id	sid	tid	token	lemma	pos
22790	1	1	file	file	NN
22790	1	2	made	make	VBD
22790	1	3	using	use	VBG
22790	1	4	scans	scan	NNS
22790	1	5	of	of	IN
22790	1	6	public	public	JJ
22790	1	7	domain	domain	NN
22790	1	8	works	work	VBZ
22790	1	9	from	from	IN
22790	1	10	Biblioteca	Biblioteca	NNP
22790	1	11	de	de	NNP
22790	1	12	la	la	NNP
22790	1	13	Universitat	Universitat	NNP
22790	1	14	de	de	NNP
22790	1	15	Barcelona	Barcelona	NNP
22790	1	16	.	.	.
22790	1	17	)	)	-RRB-
22790	2	1	[	[	-LRB-
22790	2	2	Unless	unless	IN
22790	2	3	otherwise	otherwise	RB
22790	2	4	noted	note	VBN
22790	2	5	,	,	,
22790	2	6	spelling	spelling	NN
22790	2	7	and	and	CC
22790	2	8	punctuation	punctuation	NN
22790	2	9	are	be	VBP
22790	2	10	unchanged	unchanged	JJ
22790	2	11	.	.	.
22790	3	1	Errors	error	NNS
22790	3	2	are	be	VBP
22790	3	3	listed	list	VBN
22790	3	4	at	at	IN
22790	3	5	the	the	DT
22790	3	6	end	end	NN
22790	3	7	of	of	IN
22790	3	8	the	the	DT
22790	3	9	text	text	NN
22790	3	10	.	.	.
22790	3	11	]	]	-RRB-
22790	4	1	THE	the	DT
22790	4	2	Accomplisht	Accomplisht	NNP
22790	4	3	Cook	Cook	NNP
22790	4	4	,	,	,
22790	4	5	OR	or	CC
22790	4	6	THE	the	DT
22790	4	7	ART	ART	NNP
22790	4	8	&	&	CC
22790	4	9	MYSTERY	MYSTERY	NNP
22790	4	10	OF	of	IN
22790	4	11	COOKERY	cookery	NN
22790	4	12	.	.	.
22790	5	1	Wherein	wherein	WRB
22790	5	2	the	the	DT
22790	5	3	whole	whole	JJ
22790	5	4	ART	art	NN
22790	5	5	is	be	VBZ
22790	5	6	revealed	reveal	VBN
22790	5	7	in	in	IN
22790	5	8	a	a	DT
22790	5	9	more	more	JJR
22790	5	10	easie	easie	NN
22790	5	11	and	and	CC
22790	5	12	perfect	perfect	JJ
22790	5	13	Method	Method	NNP
22790	5	14	,	,	,
22790	5	15	than	than	IN
22790	5	16	hath	hath	NNP
22790	5	17	been	be	VBN
22790	5	18	publisht	publisht	VBN
22790	5	19	in	in	IN
22790	5	20	any	any	DT
22790	5	21	language	language	NN
22790	5	22	.	.	.
22790	6	1	Expert	expert	JJ
22790	6	2	and	and	CC
22790	6	3	ready	ready	JJ
22790	6	4	Ways	way	NNS
22790	6	5	for	for	IN
22790	6	6	the	the	DT
22790	6	7	Dressing	dressing	NN
22790	6	8	of	of	IN
22790	6	9	all	all	DT
22790	6	10	Sorts	sort	NNS
22790	6	11	of	of	IN
22790	6	12	FLESH	FLESH	NNP
22790	6	13	,	,	,
22790	6	14	FOWL	fowl	NN
22790	6	15	,	,	,
22790	6	16	and	and	CC
22790	6	17	FISH	fish	NN
22790	6	18	,	,	,
22790	6	19	with	with	IN
22790	6	20	variety	variety	NN
22790	6	21	of	of	IN
22790	6	22	SAUCES	SAUCES	NNPS
22790	6	23	proper	proper	JJ
22790	6	24	for	for	IN
22790	6	25	each	each	DT
22790	6	26	of	of	IN
22790	6	27	them	-PRON-	PRP
22790	6	28	;	;	:
22790	6	29	and	and	CC
22790	6	30	how	how	WRB
22790	6	31	to	to	TO
22790	6	32	raise	raise	VB
22790	6	33	all	all	DT
22790	6	34	manner	manner	NN
22790	6	35	of	of	IN
22790	6	36	_	_	NNP
22790	6	37	Pastes	Pastes	NNP
22790	6	38	_	_	NNP
22790	6	39	;	;	:
22790	6	40	the	the	DT
22790	6	41	best	good	JJS
22790	6	42	Directions	direction	NNS
22790	6	43	for	for	IN
22790	6	44	all	all	DT
22790	6	45	sorts	sort	NNS
22790	6	46	of	of	IN
22790	6	47	_	_	NNP
22790	6	48	Kickshaws	Kickshaws	NNP
22790	6	49	_	_	NNP
22790	6	50	,	,	,
22790	6	51	also	also	RB
22790	6	52	the	the	DT
22790	6	53	_	_	NNP
22790	6	54	Terms	Terms	NNPS
22790	6	55	_	_	NNP
22790	6	56	of	of	IN
22790	6	57	_	_	NNP
22790	6	58	CARVING	CARVING	NNP
22790	6	59	_	_	NNP
22790	6	60	and	and	CC
22790	6	61	_	_	NNP
22790	6	62	SEWING	SEWING	NNP
22790	6	63	_	_	NNP
22790	6	64	.	.	.
22790	7	1	An	an	DT
22790	7	2	exact	exact	JJ
22790	7	3	account	account	NN
22790	7	4	of	of	IN
22790	7	5	all	all	DT
22790	7	6	_	_	NNP
22790	7	7	Dishes	Dishes	NNP
22790	7	8	_	_	NNP
22790	7	9	for	for	IN
22790	7	10	all	all	DT
22790	7	11	_	_	NNP
22790	7	12	Seasons	Seasons	NNP
22790	7	13	_	_	NNP
22790	7	14	of	of	IN
22790	7	15	the	the	DT
22790	7	16	Year	Year	NNP
22790	7	17	,	,	,
22790	7	18	with	with	IN
22790	7	19	other	other	JJ
22790	7	20	_	_	NNP
22790	7	21	A	A	NNP
22790	7	22	-	-	HYPH
22790	7	23	la	la	JJ
22790	7	24	-	-	HYPH
22790	7	25	mode	mode	NN
22790	7	26	Curiosities	Curiosities	NNPS
22790	7	27	_	_	NNP
22790	7	28	.	.	.
22790	8	1	The	the	DT
22790	8	2	Fifth	Fifth	NNP
22790	8	3	Edition	Edition	NNP
22790	8	4	,	,	,
22790	8	5	with	with	IN
22790	8	6	large	large	JJ
22790	8	7	Additions	addition	NNS
22790	8	8	throughout	throughout	IN
22790	8	9	the	the	DT
22790	8	10	whole	whole	JJ
22790	8	11	work	work	NN
22790	8	12	:	:	:
22790	8	13	besides	besides	IN
22790	8	14	two	two	CD
22790	8	15	hundred	hundred	CD
22790	8	16	Figures	figure	NNS
22790	8	17	of	of	IN
22790	8	18	several	several	JJ
22790	8	19	Forms	form	NNS
22790	8	20	for	for	IN
22790	8	21	all	all	DT
22790	8	22	manner	manner	NN
22790	8	23	of	of	IN
22790	8	24	bak'd	bak'd	JJ
22790	8	25	Meats	Meats	NNPS
22790	8	26	,	,	,
22790	8	27	(	(	-LRB-
22790	8	28	either	either	CC
22790	8	29	Flesh	Flesh	NNP
22790	8	30	,	,	,
22790	8	31	or	or	CC
22790	8	32	Fish	fish	NN
22790	8	33	)	)	-RRB-
22790	8	34	as	as	IN
22790	8	35	,	,	,
22790	8	36	Pyes	Pyes	NNP
22790	8	37	Tarts	Tarts	NNPS
22790	8	38	,	,	,
22790	8	39	Custards	Custards	NNPS
22790	8	40	;	;	:
22790	8	41	Cheesecakes	Cheesecakes	NNPS
22790	8	42	,	,	,
22790	8	43	and	and	CC
22790	8	44	Florentines	Florentines	NNPS
22790	8	45	,	,	,
22790	8	46	placed	place	VBN
22790	8	47	in	in	IN
22790	8	48	Tables	Tables	NNPS
22790	8	49	,	,	,
22790	8	50	and	and	CC
22790	8	51	directed	direct	VBN
22790	8	52	to	to	IN
22790	8	53	the	the	DT
22790	8	54	Pages	Pages	NNPS
22790	8	55	they	-PRON-	PRP
22790	8	56	appertain	appertain	VBP
22790	8	57	to	to	IN
22790	8	58	.	.	.
22790	9	1	Approved	approve	VBN
22790	9	2	by	by	IN
22790	9	3	the	the	DT
22790	9	4	fifty	fifty	CD
22790	9	5	five	five	CD
22790	9	6	Years	year	NNS
22790	9	7	Experience	experience	NN
22790	9	8	and	and	CC
22790	9	9	Industry	Industry	NNP
22790	9	10	of	of	IN
22790	9	11	_	_	NNP
22790	9	12	ROBERT	ROBERT	NNP
22790	9	13	MAY	MAY	NNP
22790	9	14	_	_	NNP
22790	9	15	;	;	:
22790	9	16	in	in	IN
22790	9	17	his	-PRON-	PRP$
22790	9	18	Attendance	attendance	NN
22790	9	19	on	on	IN
22790	9	20	several	several	JJ
22790	9	21	Persons	person	NNS
22790	9	22	of	of	IN
22790	9	23	great	great	JJ
22790	9	24	Honour	Honour	NNP
22790	9	25	.	.	.
22790	10	1	_	_	NNP
22790	10	2	London	London	NNP
22790	10	3	_	_	NNP
22790	10	4	,	,	,
22790	10	5	Printed	Printed	NNP
22790	10	6	for	for	IN
22790	10	7	_	_	NNP
22790	10	8	Obadiah	Obadiah	NNP
22790	10	9	Blagrave	Blagrave	NNP
22790	10	10	_	_	NNP
22790	10	11	at	at	IN
22790	10	12	the	the	DT
22790	10	13	_	_	NNP
22790	10	14	Bear	Bear	NNP
22790	10	15	_	_	NNP
22790	10	16	and	and	CC
22790	10	17	_	_	NNP
22790	10	18	Star	Star	NNP
22790	10	19	_	_	NNP
22790	10	20	in	in	IN
22790	10	21	St.	St.	NNP
22790	10	22	_	_	NNP
22790	10	23	Pauls	Pauls	NNP
22790	10	24	Church	Church	NNP
22790	10	25	-	-	HYPH
22790	10	26	Yard	Yard	NNP
22790	10	27	_	_	NNP
22790	10	28	,	,	,
22790	10	29	1685	1685	CD
22790	10	30	.	.	.
22790	11	1	*	*	NFP
22790	11	2	*	*	NFP
22790	11	3	*	*	NFP
22790	11	4	*	*	NFP
22790	11	5	*	*	NFP
22790	11	6	*	*	NFP
22790	11	7	*	*	NFP
22790	11	8	*	*	NFP
22790	11	9	*	*	NFP
22790	11	10	_	_	NNP
22790	11	11	CONTENTS	CONTENTS	NNP
22790	11	12	_	_	NNP
22790	11	13	[	[	-LRB-
22790	11	14	Added	add	VBN
22790	11	15	by	by	IN
22790	11	16	transcriber	transcriber	NN
22790	11	17	using	use	VBG
22790	11	18	author	author	NN
22790	11	19	's	's	POS
22790	11	20	section	section	NN
22790	11	21	headings	heading	NNS
22790	11	22	.	.	.
22790	11	23	]	]	-RRB-
22790	12	1	Directions	direction	NNS
22790	12	2	for	for	IN
22790	12	3	the	the	DT
22790	12	4	order	order	NN
22790	12	5	of	of	IN
22790	12	6	carving	carve	VBG
22790	12	7	Fowl	Fowl	NNP
22790	12	8	.	.	.
22790	13	1	Bills	bill	NNS
22790	13	2	of	of	IN
22790	13	3	Fare	Fare	NNP
22790	13	4	for	for	IN
22790	13	5	every	every	DT
22790	13	6	Season	season	NN
22790	13	7	in	in	IN
22790	13	8	the	the	DT
22790	13	9	Year	Year	NNP
22790	13	10	SECTION	SECTION	NNP
22790	13	11	I	-PRON-	PRP
22790	13	12	:	:	:
22790	13	13	Perfect	Perfect	NNP
22790	13	14	Directions	Directions	NNPS
22790	13	15	for	for	IN
22790	13	16	the	the	DT
22790	13	17	A	A	NNP
22790	13	18	-	-	HYPH
22790	13	19	la	la	JJ
22790	13	20	-	-	HYPH
22790	13	21	mode	mode	NN
22790	13	22	Ways	Ways	NNPS
22790	13	23	of	of	IN
22790	13	24	dressing	dress	VBG
22790	13	25	all	all	DT
22790	13	26	manner	manner	NN
22790	13	27	of	of	IN
22790	13	28	Boyled	Boyled	NNP
22790	13	29	Meats	Meats	NNPS
22790	13	30	,	,	,
22790	13	31	with	with	IN
22790	13	32	their	-PRON-	PRP$
22790	13	33	several	several	JJ
22790	13	34	sauces	sauce	NNS
22790	13	35	,	,	,
22790	13	36	&	&	CC
22790	13	37	c.	c.	NNP
22790	13	38	To	to	TO
22790	13	39	make	make	VB
22790	13	40	several	several	JJ
22790	13	41	sorts	sort	NNS
22790	13	42	of	of	IN
22790	13	43	Puddings	pudding	NNS
22790	13	44	.	.	.
22790	14	1	Sheeps	Sheeps	NNP
22790	14	2	Haggas	Haggas	NNP
22790	14	3	Puddings	Puddings	NNPS
22790	14	4	.	.	.
22790	15	1	To	to	TO
22790	15	2	make	make	VB
22790	15	3	any	any	DT
22790	15	4	kind	kind	NN
22790	15	5	of	of	IN
22790	15	6	sausages	sausage	NNS
22790	15	7	.	.	.
22790	16	1	To	to	TO
22790	16	2	make	make	VB
22790	16	3	all	all	DT
22790	16	4	manner	manner	NN
22790	16	5	of	of	IN
22790	16	6	Hashes	Hashes	NNP
22790	16	7	.	.	.
22790	17	1	Pottages	pottage	NNS
22790	17	2	.	.	.
22790	18	1	Divers	diver	NNS
22790	18	2	made	make	VBD
22790	18	3	Dishes	dish	NNS
22790	18	4	or	or	CC
22790	18	5	_	_	NNP
22790	18	6	Capilotado	Capilotado	NNP
22790	18	7	's	's	POS
22790	18	8	_	_	NNP
22790	18	9	.	.	.
22790	19	1	SECTION	section	NN
22790	19	2	II	II	NNP
22790	19	3	:	:	:
22790	19	4	An	an	DT
22790	19	5	hundred	hundred	CD
22790	19	6	and	and	CC
22790	19	7	twelve	twelve	CD
22790	19	8	excellent	excellent	JJ
22790	19	9	wayes	waye	NNS
22790	19	10	for	for	IN
22790	19	11	the	the	DT
22790	19	12	dressing	dressing	NN
22790	19	13	of	of	IN
22790	19	14	Beef	Beef	NNP
22790	19	15	.	.	.
22790	20	1	SECTION	section	NN
22790	20	2	III	III	NNP
22790	20	3	:	:	:
22790	20	4	The	the	DT
22790	20	5	A	A	NNP
22790	20	6	-	-	HYPH
22790	20	7	la	la	JJ
22790	20	8	-	-	HYPH
22790	20	9	mode	mode	NN
22790	20	10	ways	way	NNS
22790	20	11	of	of	IN
22790	20	12	dressing	dress	VBG
22790	20	13	the	the	DT
22790	20	14	Heads	head	NNS
22790	20	15	of	of	IN
22790	20	16	any	any	DT
22790	20	17	Beasts	Beasts	NNPS
22790	20	18	.	.	.
22790	21	1	SECTION	SECTION	NNP
22790	21	2	IV	IV	NNP
22790	21	3	:	:	:
22790	21	4	The	the	DT
22790	21	5	rarest	rare	JJS
22790	21	6	Ways	way	NNS
22790	21	7	of	of	IN
22790	21	8	dressing	dressing	NN
22790	21	9	of	of	IN
22790	21	10	all	all	DT
22790	21	11	manner	manner	NN
22790	21	12	of	of	IN
22790	21	13	Roast	Roast	NNP
22790	21	14	Meats	Meats	NNPS
22790	21	15	,	,	,
22790	21	16	either	either	DT
22790	21	17	of	of	IN
22790	21	18	Flesh	Flesh	NNP
22790	21	19	or	or	CC
22790	21	20	Fowl	Fowl	NNP
22790	21	21	,	,	,
22790	21	22	by	by	IN
22790	21	23	Sea	Sea	NNP
22790	21	24	or	or	CC
22790	21	25	land	land	NN
22790	21	26	,	,	,
22790	21	27	with	with	IN
22790	21	28	their	-PRON-	PRP$
22790	21	29	Sauces	sauce	NNS
22790	21	30	that	that	WDT
22790	21	31	properly	properly	RB
22790	21	32	belong	belong	VBP
22790	21	33	to	to	IN
22790	21	34	them	-PRON-	PRP
22790	21	35	.	.	.
22790	22	1	SECTION	section	NN
22790	22	2	V	v	NN
22790	22	3	:	:	:
22790	22	4	The	the	DT
22790	22	5	best	good	JJS
22790	22	6	way	way	NN
22790	22	7	of	of	IN
22790	22	8	making	make	VBG
22790	22	9	all	all	DT
22790	22	10	manner	manner	NN
22790	22	11	of	of	IN
22790	22	12	Sallets	sallet	NNS
22790	22	13	.	.	.
22790	23	1	SECTION	section	NN
22790	23	2	VI	VI	NNP
22790	23	3	:	:	:
22790	23	4	To	to	TO
22790	23	5	make	make	VB
22790	23	6	all	all	DT
22790	23	7	manner	manner	NN
22790	23	8	of	of	IN
22790	23	9	Carbonadoes	Carbonadoes	NNP
22790	23	10	,	,	,
22790	23	11	either	either	DT
22790	23	12	of	of	IN
22790	23	13	Flesh	Flesh	NNP
22790	23	14	or	or	CC
22790	23	15	Fowl	Fowl	NNP
22790	23	16	;	;	:
22790	23	17	as	as	IN
22790	23	18	also	also	RB
22790	23	19	all	all	DT
22790	23	20	manner	manner	NN
22790	23	21	of	of	IN
22790	23	22	fried	fried	JJ
22790	23	23	Meats	Meats	NNPS
22790	23	24	of	of	IN
22790	23	25	Flesh	Flesh	NNP
22790	23	26	,	,	,
22790	23	27	Collops	Collops	NNPS
22790	23	28	and	and	CC
22790	23	29	Eggs	Eggs	NNP
22790	23	30	,	,	,
22790	23	31	with	with	IN
22790	23	32	the	the	DT
22790	23	33	most	most	RBS
22790	23	34	exquisite	exquisite	JJ
22790	23	35	way	way	NN
22790	23	36	of	of	IN
22790	23	37	making	make	VBG
22790	23	38	Pancakes	Pancakes	NNP
22790	23	39	,	,	,
22790	23	40	Fritters	Fritters	NNPS
22790	23	41	,	,	,
22790	23	42	and	and	CC
22790	23	43	Tansies	Tansies	NNP
22790	23	44	.	.	.
22790	24	1	SECTION	section	NN
22790	24	2	VII	vii	NN
22790	24	3	:	:	:
22790	24	4	The	the	DT
22790	24	5	most	most	RBS
22790	24	6	Excellent	excellent	JJ
22790	24	7	Ways	Ways	NNPS
22790	24	8	of	of	IN
22790	24	9	making	make	VBG
22790	24	10	All	all	DT
22790	24	11	sorts	sort	NNS
22790	24	12	of	of	IN
22790	24	13	Puddings	pudding	NNS
22790	24	14	.	.	.
22790	25	1	SECTION	section	NN
22790	25	2	VIII	viii	NN
22790	25	3	:	:	:
22790	25	4	The	the	DT
22790	25	5	rarest	rare	JJS
22790	25	6	Ways	way	NNS
22790	25	7	of	of	IN
22790	25	8	making	make	VBG
22790	25	9	all	all	DT
22790	25	10	manner	manner	NN
22790	25	11	of	of	IN
22790	25	12	Souces	Souces	NNPS
22790	25	13	and	and	CC
22790	25	14	Jellies	Jellies	NNPS
22790	25	15	.	.	.
22790	26	1	SECTION	section	NN
22790	26	2	IX	ix	NN
22790	26	3	:	:	:
22790	26	4	The	the	DT
22790	26	5	best	good	JJS
22790	26	6	way	way	NN
22790	26	7	of	of	IN
22790	26	8	making	make	VBG
22790	26	9	all	all	DT
22790	26	10	manner	manner	NN
22790	26	11	of	of	IN
22790	26	12	baked	baked	JJ
22790	26	13	Meats	meat	NNS
22790	26	14	.	.	.
22790	27	1	SECTION	section	NN
22790	27	2	X	X	NNP
22790	27	3	:	:	:
22790	27	4	To	to	TO
22790	27	5	bake	bake	VB
22790	27	6	all	all	DT
22790	27	7	manner	manner	NN
22790	27	8	of	of	IN
22790	27	9	Curneld	Curneld	NNP
22790	27	10	Fruits	Fruits	NNP
22790	27	11	in	in	IN
22790	27	12	Pyes	Pyes	NNP
22790	27	13	,	,	,
22790	27	14	Tarts	Tarts	NNPS
22790	27	15	,	,	,
22790	27	16	or	or	CC
22790	27	17	made	make	VBD
22790	27	18	Dishes	dish	NNS
22790	27	19	,	,	,
22790	27	20	raw	raw	JJ
22790	27	21	or	or	CC
22790	27	22	preserved	preserve	VBN
22790	27	23	,	,	,
22790	27	24	as	as	IN
22790	27	25	Quinces	Quinces	NNP
22790	27	26	,	,	,
22790	27	27	Warden	Warden	NNP
22790	27	28	,	,	,
22790	27	29	Pears	Pears	NNPS
22790	27	30	,	,	,
22790	27	31	Pippins	Pippins	NNP
22790	27	32	,	,	,
22790	27	33	&	&	CC
22790	27	34	c.	c.	NNP
22790	27	35	SECTION	SECTION	NNP
22790	27	36	XI	XI	NNP
22790	27	37	:	:	:
22790	27	38	To	to	TO
22790	27	39	make	make	VB
22790	27	40	all	all	DT
22790	27	41	manner	manner	NN
22790	27	42	of	of	IN
22790	27	43	made	make	VBN
22790	27	44	Dishes	Dishes	NNP
22790	27	45	,	,	,
22790	27	46	with	with	IN
22790	27	47	or	or	CC
22790	27	48	without	without	IN
22790	27	49	Paste	Paste	NNP
22790	27	50	.	.	.
22790	28	1	SECTION	section	NN
22790	28	2	XII	XII	NNP
22790	28	3	:	:	:
22790	28	4	To	to	TO
22790	28	5	make	make	VB
22790	28	6	all	all	DT
22790	28	7	manner	manner	NN
22790	28	8	of	of	IN
22790	28	9	Creams	Creams	NNP
22790	28	10	,	,	,
22790	28	11	Sack	Sack	NNP
22790	28	12	-	-	HYPH
22790	28	13	Possets	Possets	NNP
22790	28	14	,	,	,
22790	28	15	Sillabubs	Sillabubs	NNP
22790	28	16	,	,	,
22790	28	17	Blamangers	Blamangers	NNPS
22790	28	18	,	,	,
22790	28	19	White	White	NNP
22790	28	20	-	-	HYPH
22790	28	21	Pots	Pots	NNP
22790	28	22	,	,	,
22790	28	23	Fools	Fools	NNPS
22790	28	24	,	,	,
22790	28	25	Wassels	Wassels	NNP
22790	28	26	,	,	,
22790	28	27	&	&	CC
22790	28	28	c.	c.	NNP
22790	28	29	SECTION	SECTION	NNP
22790	28	30	XIII	XIII	NNP
22790	28	31	:	:	:
22790	28	32	The	the	DT
22790	28	33	First	First	NNP
22790	28	34	Section	Section	NNP
22790	28	35	for	for	IN
22790	28	36	dressing	dressing	NN
22790	28	37	of	of	IN
22790	28	38	Fish	fish	NN
22790	28	39	.	.	.
22790	29	1	Shewing	shew	VBG
22790	29	2	divers	diver	NNS
22790	29	3	ways	way	NNS
22790	29	4	,	,	,
22790	29	5	and	and	CC
22790	29	6	the	the	DT
22790	29	7	most	most	RBS
22790	29	8	excellent	excellent	JJ
22790	29	9	,	,	,
22790	29	10	for	for	IN
22790	29	11	Dressing	Dressing	NNP
22790	29	12	of	of	IN
22790	29	13	Carps	Carps	NNP
22790	29	14	,	,	,
22790	29	15	either	either	CC
22790	29	16	Boiled	boil	VBN
22790	29	17	,	,	,
22790	29	18	Stewed	Stewed	NNP
22790	29	19	,	,	,
22790	29	20	Broiled	broil	VBN
22790	29	21	,	,	,
22790	29	22	Roasted	Roasted	NNP
22790	29	23	,	,	,
22790	29	24	or	or	CC
22790	29	25	Baked	Baked	NNP
22790	29	26	,	,	,
22790	29	27	&	&	CC
22790	29	28	c.	c.	NNP
22790	29	29	SECTION	SECTION	NNP
22790	29	30	XIV	XIV	NNP
22790	29	31	:	:	:
22790	29	32	The	the	DT
22790	29	33	Second	Second	NNP
22790	29	34	Section	Section	NNP
22790	29	35	of	of	IN
22790	29	36	Fish	Fish	NNP
22790	29	37	.	.	.
22790	30	1	Shewing	shew	VBG
22790	30	2	the	the	DT
22790	30	3	most	most	RBS
22790	30	4	Excellent	excellent	JJ
22790	30	5	Ways	way	NNS
22790	30	6	of	of	IN
22790	30	7	Dressing	Dressing	NNP
22790	30	8	of	of	IN
22790	30	9	Pikes	Pikes	NNP
22790	30	10	.	.	.
22790	31	1	SECTION	section	NN
22790	31	2	XV	XV	NNP
22790	31	3	:	:	:
22790	31	4	The	the	DT
22790	31	5	Third	Third	NNP
22790	31	6	Section	Section	NNP
22790	31	7	for	for	IN
22790	31	8	dressing	dressing	NN
22790	31	9	of	of	IN
22790	31	10	Fish	fish	NN
22790	31	11	.	.	.
22790	32	1	The	the	DT
22790	32	2	most	most	RBS
22790	32	3	excellent	excellent	JJ
22790	32	4	ways	way	NNS
22790	32	5	of	of	IN
22790	32	6	Dressing	Dressing	NNP
22790	32	7	Salmon	Salmon	NNP
22790	32	8	,	,	,
22790	32	9	Bace	Bace	NNP
22790	32	10	,	,	,
22790	32	11	or	or	CC
22790	32	12	Mullet	Mullet	NNP
22790	32	13	.	.	.
22790	33	1	SECTION	section	NN
22790	33	2	XVI	XVI	NNP
22790	33	3	:	:	:
22790	33	4	The	the	DT
22790	33	5	fourth	fourth	JJ
22790	33	6	Section	section	NN
22790	33	7	for	for	IN
22790	33	8	dressing	dressing	NN
22790	33	9	of	of	IN
22790	33	10	Fish	fish	NN
22790	33	11	.	.	.
22790	34	1	Shewing	shew	VBG
22790	34	2	the	the	DT
22790	34	3	exactest	exact	JJS
22790	34	4	ways	way	NNS
22790	34	5	of	of	IN
22790	34	6	dressing	dress	VBG
22790	34	7	Turbut	Turbut	NNP
22790	34	8	,	,	,
22790	34	9	Plaice	Plaice	NNP
22790	34	10	,	,	,
22790	34	11	Flounders	Flounders	NNP
22790	34	12	,	,	,
22790	34	13	and	and	CC
22790	34	14	Lampry	Lampry	NNP
22790	34	15	.	.	.
22790	35	1	SECTION	section	NN
22790	35	2	XVII	XVII	NNP
22790	35	3	:	:	:
22790	35	4	The	the	DT
22790	35	5	Fifth	Fifth	NNP
22790	35	6	Section	Section	NNP
22790	35	7	of	of	IN
22790	35	8	Fish	Fish	NNP
22790	35	9	.	.	.
22790	36	1	Shewing	shew	VBG
22790	36	2	the	the	DT
22790	36	3	best	good	JJS
22790	36	4	way	way	NN
22790	36	5	to	to	IN
22790	36	6	Dress	Dress	NNP
22790	36	7	Eels	Eels	NNP
22790	36	8	,	,	,
22790	36	9	Conger	Conger	NNP
22790	36	10	,	,	,
22790	36	11	Lump	Lump	NNP
22790	36	12	,	,	,
22790	36	13	and	and	CC
22790	36	14	Soals	Soals	NNPS
22790	36	15	.	.	.
22790	37	1	SECTION	section	NN
22790	37	2	XVIII	xviii	NN
22790	37	3	:	:	:
22790	37	4	The	the	DT
22790	37	5	Sixth	Sixth	NNP
22790	37	6	Section	Section	NNP
22790	37	7	of	of	IN
22790	37	8	Fish	Fish	NNP
22790	37	9	.	.	.
22790	38	1	The	the	DT
22790	38	2	A	A	NNP
22790	38	3	-	-	HYPH
22790	38	4	la	la	JJ
22790	38	5	-	-	HYPH
22790	38	6	mode	mode	NN
22790	38	7	ways	way	NNS
22790	38	8	of	of	IN
22790	38	9	Dressing	Dressing	NNP
22790	38	10	and	and	CC
22790	38	11	Ordering	Ordering	NNP
22790	38	12	of	of	IN
22790	38	13	Sturgeon	Sturgeon	NNP
22790	38	14	.	.	.
22790	39	1	SECTION	section	NN
22790	39	2	XIX	xix	NN
22790	39	3	:	:	:
22790	39	4	The	the	DT
22790	39	5	Seventh	Seventh	NNP
22790	39	6	Section	Section	NNP
22790	39	7	of	of	IN
22790	39	8	Fish	Fish	NNP
22790	39	9	.	.	.
22790	40	1	Shewing	shew	VBG
22790	40	2	the	the	DT
22790	40	3	exactest	exact	JJS
22790	40	4	Ways	way	NNS
22790	40	5	of	of	IN
22790	40	6	Dressing	dress	VBG
22790	40	7	all	all	DT
22790	40	8	manner	manner	NN
22790	40	9	of	of	IN
22790	40	10	Shell	Shell	NNP
22790	40	11	-	-	HYPH
22790	40	12	Fish	Fish	NNP
22790	40	13	.	.	.
22790	41	1	SECTION	section	NN
22790	41	2	XX	XX	NNP
22790	41	3	:	:	:
22790	41	4	To	to	TO
22790	41	5	make	make	VB
22790	41	6	all	all	DT
22790	41	7	manner	manner	NN
22790	41	8	of	of	IN
22790	41	9	Pottages	pottage	NNS
22790	41	10	for	for	IN
22790	41	11	Fish	fish	NN
22790	41	12	-	-	HYPH
22790	41	13	Days	day	NNS
22790	41	14	.	.	.
22790	42	1	SECTION	section	NN
22790	42	2	XXI	XXI	NNP
22790	42	3	:	:	:
22790	42	4	The	the	DT
22790	42	5	exactest	exact	JJS
22790	42	6	Ways	way	NNS
22790	42	7	for	for	IN
22790	42	8	the	the	DT
22790	42	9	Dressing	dressing	NN
22790	42	10	of	of	IN
22790	42	11	Eggs	egg	NNS
22790	42	12	.	.	.
22790	43	1	SECTION	section	NN
22790	43	2	XXII	XXII	NNS
22790	43	3	:	:	:
22790	43	4	The	the	DT
22790	43	5	best	good	JJS
22790	43	6	Ways	way	NNS
22790	43	7	for	for	IN
22790	43	8	the	the	DT
22790	43	9	Dressing	Dressing	NNP
22790	43	10	of	of	IN
22790	43	11	Artichocks	Artichocks	NNPS
22790	43	12	.	.	.
22790	44	1	SECTION	section	NN
22790	44	2	XXIII	xxiii	NN
22790	44	3	:	:	:
22790	44	4	Shewing	shew	VBG
22790	44	5	the	the	DT
22790	44	6	best	good	JJS
22790	44	7	way	way	NN
22790	44	8	of	of	IN
22790	44	9	making	make	VBG
22790	44	10	Diet	Diet	NNP
22790	44	11	for	for	IN
22790	44	12	the	the	DT
22790	44	13	Sick	Sick	NNP
22790	44	14	.	.	.
22790	45	1	SECTION	section	NN
22790	45	2	XXIV	xxiv	NN
22790	45	3	:	:	:
22790	45	4	Excellent	Excellent	NNP
22790	45	5	Ways	Ways	NNPS
22790	45	6	for	for	IN
22790	45	7	Feeding	Feeding	NNP
22790	45	8	of	of	IN
22790	45	9	Poultrey	Poultrey	NNP
22790	45	10	.	.	.
22790	46	1	[	[	-LRB-
22790	46	2	Index	index	NN
22790	46	3	]	]	-RRB-
22790	46	4	THE	the	DT
22790	46	5	TABLE	TABLE	NNP
22790	46	6	[	[	-LRB-
22790	46	7	Publisher	publisher	NN
22790	46	8	's	's	POS
22790	46	9	Advertising	advertising	NN
22790	46	10	]	]	-RRB-
22790	46	11	*	*	NFP
22790	46	12	*	*	NFP
22790	46	13	*	*	NFP
22790	46	14	*	*	NFP
22790	46	15	*	*	NFP
22790	46	16	*	*	NFP
22790	46	17	*	*	NFP
22790	46	18	*	*	NFP
22790	46	19	*	*	NFP
22790	46	20	_	_	NN
22790	46	21	To	to	IN
22790	46	22	the	the	DT
22790	46	23	Right	right	UH
22790	46	24	Honourable	honourable	JJ
22790	46	25	my	-PRON-	PRP$
22790	46	26	_	_	NNP
22790	46	27	Lord	Lord	NNP
22790	46	28	Montague	Montague	NNP
22790	46	29	,	,	,
22790	46	30	_	_	NNP
22790	46	31	My	-PRON-	PRP$
22790	46	32	_	_	NNP
22790	46	33	Lord	Lord	NNP
22790	46	34	Lumley	Lumley	NNP
22790	46	35	,	,	,
22790	46	36	_	_	NNP
22790	46	37	and	and	CC
22790	46	38	my	-PRON-	PRP$
22790	46	39	_	_	NNP
22790	46	40	Lord	Lord	NNP
22790	46	41	Dormer	Dormer	NNP
22790	46	42	;	;	:
22790	46	43	_	_	NNP
22790	46	44	and	and	CC
22790	46	45	to	to	IN
22790	46	46	the	the	DT
22790	46	47	Right	right	JJ
22790	46	48	worshipful	worshipful	JJ
22790	46	49	Sir	Sir	NNP
22790	46	50	_	_	NNP
22790	46	51	Kenelme	Kenelme	NNP
22790	46	52	Digby	Digby	NNP
22790	46	53	,	,	,
22790	46	54	_	_	NNP
22790	46	55	so	so	RB
22790	46	56	well	well	RB
22790	46	57	known	known	JJ
22790	46	58	to	to	IN
22790	46	59	this	this	DT
22790	46	60	Nation	nation	NN
22790	46	61	for	for	IN
22790	46	62	their	-PRON-	PRP$
22790	46	63	Admired	Admired	NNP
22790	46	64	Hospitalities	Hospitalities	NNPS
22790	46	65	.	.	.
22790	46	66	_	_	NNP
22790	46	67	_	_	NNP
22790	46	68	Right	Right	NNP
22790	46	69	Honourable	Honourable	NNP
22790	46	70	,	,	,
22790	46	71	and	and	CC
22790	46	72	Right	right	UH
22790	46	73	Worshipful	Worshipful	NNP
22790	46	74	_	_	NNP
22790	46	75	,	,	,
22790	46	76	He	-PRON-	PRP
22790	46	77	is	be	VBZ
22790	46	78	an	an	DT
22790	46	79	Alien	Alien	NNP
22790	46	80	,	,	,
22790	46	81	a	a	DT
22790	46	82	meer	meer	NN
22790	46	83	Stranger	Stranger	NNP
22790	46	84	in	in	IN
22790	46	85	_	_	NNP
22790	46	86	England	England	NNP
22790	46	87	_	_	NNP
22790	46	88	,	,	,
22790	46	89	that	that	DT
22790	46	90	hath	hath	NNP
22790	46	91	not	not	RB
22790	46	92	been	be	VBN
22790	46	93	acquainted	acquaint	VBN
22790	46	94	with	with	IN
22790	46	95	your	-PRON-	PRP$
22790	46	96	generous	generous	JJ
22790	46	97	House	House	NNP
22790	46	98	-	-	HYPH
22790	46	99	keepings	keepings	NNP
22790	46	100	;	;	:
22790	46	101	for	for	IN
22790	46	102	my	-PRON-	PRP$
22790	46	103	own	own	JJ
22790	46	104	part	part	NN
22790	46	105	my	-PRON-	PRP$
22790	46	106	more	more	RBR
22790	46	107	particular	particular	JJ
22790	46	108	tyes	tye	NNS
22790	46	109	of	of	IN
22790	46	110	service	service	NN
22790	46	111	to	to	IN
22790	46	112	you	-PRON-	PRP
22790	46	113	my	-PRON-	PRP$
22790	46	114	Honoured	Honoured	NNP
22790	46	115	Lords	Lords	NNPS
22790	46	116	,	,	,
22790	46	117	have	have	VBP
22790	46	118	built	build	VBN
22790	46	119	me	-PRON-	PRP
22790	46	120	up	up	RP
22790	46	121	to	to	IN
22790	46	122	the	the	DT
22790	46	123	height	height	NN
22790	46	124	of	of	IN
22790	46	125	this	this	DT
22790	46	126	Experience	experience	NN
22790	46	127	,	,	,
22790	46	128	for	for	IN
22790	46	129	which	which	WDT
22790	46	130	this	this	DT
22790	46	131	Book	Book	NNP
22790	46	132	now	now	RB
22790	46	133	at	at	IN
22790	46	134	last	last	JJ
22790	46	135	dares	dare	NNS
22790	46	136	appear	appear	VBP
22790	46	137	to	to	IN
22790	46	138	the	the	DT
22790	46	139	World	World	NNP
22790	46	140	;	;	:
22790	46	141	those	those	DT
22790	46	142	times	time	NNS
22790	46	143	which	which	WDT
22790	46	144	I	-PRON-	PRP
22790	46	145	tended	tend	VBD
22790	46	146	upon	upon	IN
22790	46	147	your	-PRON-	PRP$
22790	46	148	Honours	honour	NNS
22790	46	149	were	be	VBD
22790	46	150	those	those	DT
22790	46	151	Golden	Golden	NNP
22790	46	152	Days	Days	NNPS
22790	46	153	of	of	IN
22790	46	154	Peace	Peace	NNP
22790	46	155	and	and	CC
22790	46	156	Hospitality	Hospitality	NNP
22790	46	157	when	when	WRB
22790	46	158	you	-PRON-	PRP
22790	46	159	enjoyed	enjoy	VBD
22790	46	160	your	-PRON-	PRP$
22790	46	161	own	own	JJ
22790	46	162	,	,	,
22790	46	163	so	so	IN
22790	46	164	as	as	IN
22790	46	165	to	to	TO
22790	46	166	entertain	entertain	VB
22790	46	167	and	and	CC
22790	46	168	releive	releive	JJ
22790	46	169	others	other	NNS
22790	46	170	.	.	.
22790	47	1	Right	right	UH
22790	47	2	Honourable	honourable	JJ
22790	47	3	,	,	,
22790	47	4	and	and	CC
22790	47	5	Right	right	UH
22790	47	6	Worshipful	Worshipful	NNP
22790	47	7	,	,	,
22790	47	8	I	-PRON-	PRP
22790	47	9	have	have	VBP
22790	47	10	not	not	RB
22790	47	11	only	only	RB
22790	47	12	been	be	VBN
22790	47	13	an	an	DT
22790	47	14	eye	eye	NN
22790	47	15	-	-	HYPH
22790	47	16	witness	witness	NN
22790	47	17	,	,	,
22790	47	18	but	but	CC
22790	47	19	interested	interested	JJ
22790	47	20	by	by	IN
22790	47	21	my	-PRON-	PRP$
22790	47	22	attendance	attendance	NN
22790	47	23	;	;	:
22790	47	24	so	so	CC
22790	47	25	as	as	IN
22790	47	26	that	that	DT
22790	47	27	I	-PRON-	PRP
22790	47	28	may	may	MD
22790	47	29	justly	justly	RB
22790	47	30	acknowledge	acknowledge	VB
22790	47	31	those	those	DT
22790	47	32	Triumphs	Triumphs	NNPS
22790	47	33	and	and	CC
22790	47	34	magnificent	magnificent	JJ
22790	47	35	Trophies	trophy	NNS
22790	47	36	of	of	IN
22790	47	37	Cookery	Cookery	NNP
22790	47	38	that	that	WDT
22790	47	39	have	have	VBP
22790	47	40	adorned	adorn	VBN
22790	47	41	your	-PRON-	PRP$
22790	47	42	Tables	table	NNS
22790	47	43	;	;	:
22790	47	44	nor	nor	CC
22790	47	45	can	can	MD
22790	47	46	I	-PRON-	PRP
22790	47	47	but	but	CC
22790	47	48	confess	confess	NN
22790	47	49	to	to	IN
22790	47	50	the	the	DT
22790	47	51	world	world	NN
22790	47	52	,	,	,
22790	47	53	except	except	IN
22790	47	54	I	-PRON-	PRP
22790	47	55	should	should	MD
22790	47	56	be	be	VB
22790	47	57	Guilty	guilty	JJ
22790	47	58	of	of	IN
22790	47	59	the	the	DT
22790	47	60	highest	high	JJS
22790	47	61	Ingratitude	Ingratitude	NNP
22790	47	62	,	,	,
22790	47	63	that	that	IN
22790	47	64	the	the	DT
22790	47	65	only	only	JJ
22790	47	66	structure	structure	NN
22790	47	67	of	of	IN
22790	47	68	this	this	DT
22790	47	69	my	-PRON-	PRP$
22790	47	70	Art	art	NN
22790	47	71	and	and	CC
22790	47	72	knowledge	knowledge	NN
22790	47	73	,	,	,
22790	47	74	I	-PRON-	PRP
22790	47	75	owed	owe	VBD
22790	47	76	to	to	IN
22790	47	77	your	-PRON-	PRP$
22790	47	78	costs	cost	NNS
22790	47	79	,	,	,
22790	47	80	generous	generous	JJ
22790	47	81	and	and	CC
22790	47	82	inimitable	inimitable	JJ
22790	47	83	Epences	epence	NNS
22790	47	84	;	;	:
22790	47	85	thus	thus	RB
22790	47	86	not	not	RB
22790	47	87	only	only	RB
22790	47	88	I	-PRON-	PRP
22790	47	89	have	have	VBP
22790	47	90	derived	derive	VBN
22790	47	91	my	-PRON-	PRP$
22790	47	92	experience	experience	NN
22790	47	93	,	,	,
22790	47	94	but	but	CC
22790	47	95	your	-PRON-	PRP$
22790	47	96	Country	country	NN
22790	47	97	hath	hath	NN
22790	47	98	reapt	reapt	VB
22790	47	99	the	the	DT
22790	47	100	Plenty	plenty	NN
22790	47	101	of	of	IN
22790	47	102	your	-PRON-	PRP$
22790	47	103	Humanity	humanity	NN
22790	47	104	and	and	CC
22790	47	105	charitable	charitable	JJ
22790	47	106	Bounties	bounty	NNS
22790	47	107	.	.	.
22790	48	1	Right	right	UH
22790	48	2	Honourable	honourable	JJ
22790	48	3	,	,	,
22790	48	4	and	and	CC
22790	48	5	Right	right	UH
22790	48	6	Worshipful	Worshipful	NNP
22790	48	7	,	,	,
22790	48	8	Hospitality	Hospitality	NNP
22790	48	9	which	which	WDT
22790	48	10	was	be	VBD
22790	48	11	once	once	RB
22790	48	12	a	a	DT
22790	48	13	Relique	Relique	NNP
22790	48	14	of	of	IN
22790	48	15	the	the	DT
22790	48	16	Gentry	Gentry	NNP
22790	48	17	,	,	,
22790	48	18	and	and	CC
22790	48	19	a	a	DT
22790	48	20	known	know	VBN
22790	48	21	Cognizance	Cognizance	NNP
22790	48	22	to	to	IN
22790	48	23	all	all	DT
22790	48	24	ancient	ancient	JJ
22790	48	25	Houses	Houses	NNP
22790	48	26	,	,	,
22790	48	27	hath	hath	NNP
22790	48	28	lost	lose	VBD
22790	48	29	her	-PRON-	PRP$
22790	48	30	Title	title	NN
22790	48	31	through	through	IN
22790	48	32	the	the	DT
22790	48	33	unhappy	unhappy	JJ
22790	48	34	and	and	CC
22790	48	35	Cruel	cruel	JJ
22790	48	36	Disturbances	Disturbances	NNPS
22790	48	37	of	of	IN
22790	48	38	these	these	DT
22790	48	39	Times	time	NNS
22790	48	40	,	,	,
22790	48	41	she	-PRON-	PRP
22790	48	42	is	be	VBZ
22790	48	43	now	now	RB
22790	48	44	reposing	repose	VBG
22790	48	45	of	of	IN
22790	48	46	her	-PRON-	PRP
22790	48	47	lately	lately	RB
22790	48	48	so	so	RB
22790	48	49	alarmed	alarmed	JJ
22790	48	50	Head	Head	NNP
22790	48	51	on	on	IN
22790	48	52	your	-PRON-	PRP$
22790	48	53	beds	bed	NNS
22790	48	54	of	of	IN
22790	48	55	Honour	honour	NN
22790	48	56	:	:	:
22790	48	57	In	in	IN
22790	48	58	the	the	DT
22790	48	59	mean	mean	JJ
22790	48	60	space	space	NN
22790	48	61	that	that	WDT
22790	48	62	our	-PRON-	PRP$
22790	48	63	English	English	NNP
22790	48	64	World	World	NNP
22790	48	65	may	may	MD
22790	48	66	know	know	VB
22790	48	67	the	the	DT
22790	48	68	_	_	NNP
22790	48	69	Mecæna	Mecæna	NNP
22790	48	70	_	_	NNP
22790	48	71	's	's	POS
22790	48	72	and	and	CC
22790	48	73	Patrons	Patrons	NNPS
22790	48	74	of	of	IN
22790	48	75	this	this	DT
22790	48	76	Generous	Generous	NNP
22790	48	77	Art	Art	NNP
22790	48	78	,	,	,
22790	48	79	I	-PRON-	PRP
22790	48	80	have	have	VBP
22790	48	81	exposed	expose	VBN
22790	48	82	this	this	DT
22790	48	83	Volume	volume	NN
22790	48	84	to	to	IN
22790	48	85	the	the	DT
22790	48	86	Publick	Publick	NNP
22790	48	87	,	,	,
22790	48	88	under	under	IN
22790	48	89	the	the	DT
22790	48	90	Tuition	tuition	NN
22790	48	91	of	of	IN
22790	48	92	your	-PRON-	PRP$
22790	48	93	Names	name	NNS
22790	48	94	;	;	:
22790	48	95	at	at	IN
22790	48	96	whose	whose	WP$
22790	48	97	Feet	foot	NNS
22790	48	98	I	-PRON-	PRP
22790	48	99	prostrate	prostrate	VBP
22790	48	100	these	these	DT
22790	48	101	Endeavours	endeavour	NNS
22790	48	102	,	,	,
22790	48	103	and	and	CC
22790	48	104	shall	shall	MD
22790	48	105	for	for	IN
22790	48	106	ever	ever	RB
22790	48	107	remain	remain	VB
22790	48	108	_	_	NNP
22790	48	109	Your	-PRON-	PRP$
22790	48	110	most	most	RBS
22790	48	111	humble	humble	JJ
22790	48	112	devoted	devoted	JJ
22790	48	113	Servant	servant	NN
22790	48	114	.	.	.
22790	48	115	_	_	NNP
22790	48	116	_	_	NNP
22790	48	117	ROBERT	ROBERT	NNP
22790	48	118	MAY	MAY	NNP
22790	48	119	.	.	.
22790	48	120	_	_	NNP
22790	48	121	_	_	NNP
22790	48	122	From	from	IN
22790	48	123	_	_	NNP
22790	48	124	Soleby	Soleby	NNP
22790	48	125	_	_	NNP
22790	48	126	in	in	IN
22790	48	127	_	_	NNP
22790	48	128	Leicestershire	Leicestershire	NNP
22790	48	129	_	_	NNP
22790	48	130	,	,	,
22790	48	131	September	September	NNP
22790	48	132	29	29	CD
22790	48	133	.	.	.
22790	49	1	1684	1684	CD
22790	49	2	.	.	.
22790	49	3	_	_	NNP
22790	49	4	_	_	NNP
22790	49	5	To	to	IN
22790	49	6	the	the	DT
22790	49	7	Master	Master	NNP
22790	49	8	Cooks	Cooks	NNP
22790	49	9	,	,	,
22790	49	10	and	and	CC
22790	49	11	to	to	IN
22790	49	12	such	such	JJ
22790	49	13	young	young	JJ
22790	49	14	Practitioners	practitioner	NNS
22790	49	15	of	of	IN
22790	49	16	the	the	DT
22790	49	17	Art	Art	NNP
22790	49	18	of	of	IN
22790	49	19	Cookery	Cookery	NNP
22790	49	20	,	,	,
22790	49	21	to	to	TO
22790	49	22	whom	whom	WP
22790	49	23	this	this	DT
22790	49	24	Book	Book	NNP
22790	49	25	may	may	MD
22790	49	26	be	be	VB
22790	49	27	useful	useful	JJ
22790	49	28	.	.	.
22790	49	29	_	_	VB
22790	49	30	To	to	IN
22790	49	31	you	-PRON-	PRP
22790	49	32	first	first	RB
22790	49	33	,	,	,
22790	49	34	most	most	RBS
22790	49	35	worthy	worthy	JJ
22790	49	36	Artists	Artists	NNPS
22790	49	37	,	,	,
22790	49	38	I	-PRON-	PRP
22790	49	39	acknowledg	acknowledg	VBP
22790	49	40	one	one	CD
22790	49	41	of	of	IN
22790	49	42	the	the	DT
22790	49	43	chief	chief	JJ
22790	49	44	Motives	motive	NNS
22790	49	45	that	that	WDT
22790	49	46	made	make	VBD
22790	49	47	me	-PRON-	PRP
22790	49	48	to	to	TO
22790	49	49	adventure	adventure	VB
22790	49	50	this	this	DT
22790	49	51	Volume	volume	NN
22790	49	52	to	to	IN
22790	49	53	your	-PRON-	PRP$
22790	49	54	Censures	censure	NNS
22790	49	55	,	,	,
22790	49	56	hath	hath	NNP
22790	49	57	been	be	VBN
22790	49	58	to	to	TO
22790	49	59	testifie	testifie	VB
22790	49	60	my	-PRON-	PRP$
22790	49	61	gratitude	gratitude	NN
22790	49	62	to	to	IN
22790	49	63	your	-PRON-	PRP$
22790	49	64	experienced	experienced	JJ
22790	49	65	Society	Society	NNP
22790	49	66	;	;	:
22790	49	67	nor	nor	CC
22790	49	68	could	could	MD
22790	49	69	I	-PRON-	PRP
22790	49	70	omit	omit	VB
22790	49	71	to	to	TO
22790	49	72	direct	direct	VB
22790	49	73	it	-PRON-	PRP
22790	49	74	to	to	IN
22790	49	75	you	-PRON-	PRP
22790	49	76	,	,	,
22790	49	77	as	as	IN
22790	49	78	it	-PRON-	PRP
22790	49	79	hath	hath	VBP
22790	49	80	been	be	VBN
22790	49	81	my	-PRON-	PRP$
22790	49	82	ambition	ambition	NN
22790	49	83	,	,	,
22790	49	84	that	that	IN
22790	49	85	you	-PRON-	PRP
22790	49	86	should	should	MD
22790	49	87	be	be	VB
22790	49	88	sensible	sensible	JJ
22790	49	89	of	of	IN
22790	49	90	my	-PRON-	PRP$
22790	49	91	Proficiency	Proficiency	NNP
22790	49	92	of	of	IN
22790	49	93	Endeavours	Endeavours	NNPS
22790	49	94	in	in	IN
22790	49	95	this	this	DT
22790	49	96	Art	art	NN
22790	49	97	.	.	.
22790	50	1	To	to	IN
22790	50	2	all	all	DT
22790	50	3	honest	honest	JJ
22790	50	4	well	well	RB
22790	50	5	intending	intend	VBG
22790	50	6	Men	Men	NNPS
22790	50	7	of	of	IN
22790	50	8	our	-PRON-	PRP$
22790	50	9	Profession	profession	NN
22790	50	10	,	,	,
22790	50	11	or	or	CC
22790	50	12	others	other	NNS
22790	50	13	,	,	,
22790	50	14	this	this	DT
22790	50	15	Book	Book	NNP
22790	50	16	can	can	MD
22790	50	17	not	not	RB
22790	50	18	but	but	CC
22790	50	19	be	be	VB
22790	50	20	acceptable	acceptable	JJ
22790	50	21	,	,	,
22790	50	22	as	as	IN
22790	50	23	it	-PRON-	PRP
22790	50	24	plainly	plainly	RB
22790	50	25	and	and	CC
22790	50	26	profitably	profitably	RB
22790	50	27	discovers	discover	VBZ
22790	50	28	the	the	DT
22790	50	29	_	_	NNP
22790	50	30	Mystery	Mystery	NNP
22790	50	31	_	_	NNP
22790	50	32	of	of	IN
22790	50	33	the	the	DT
22790	50	34	_	_	NNP
22790	50	35	whole	whole	JJ
22790	50	36	Art	Art	NNP
22790	50	37	_	_	NNP
22790	50	38	;	;	:
22790	50	39	for	for	IN
22790	50	40	which	which	WDT
22790	50	41	,	,	,
22790	50	42	though	though	IN
22790	50	43	I	-PRON-	PRP
22790	50	44	may	may	MD
22790	50	45	be	be	VB
22790	50	46	_	_	NNP
22790	50	47	envied	envy	VBN
22790	50	48	by	by	IN
22790	50	49	some	some	DT
22790	50	50	that	that	WDT
22790	50	51	only	only	RB
22790	50	52	value	value	VBP
22790	50	53	their	-PRON-	PRP$
22790	50	54	private	private	JJ
22790	50	55	Interests	interest	NNS
22790	50	56	above	above	IN
22790	50	57	Posterity	Posterity	NNP
22790	50	58	,	,	,
22790	50	59	and	and	CC
22790	50	60	the	the	DT
22790	50	61	publick	publick	JJ
22790	50	62	good	good	JJ
22790	50	63	_	_	NNP
22790	50	64	,	,	,
22790	50	65	yet	yet	RB
22790	50	66	God	God	NNP
22790	50	67	and	and	CC
22790	50	68	my	-PRON-	PRP$
22790	50	69	own	own	JJ
22790	50	70	Conscience	conscience	NN
22790	50	71	would	would	MD
22790	50	72	not	not	RB
22790	50	73	permit	permit	VB
22790	50	74	me	-PRON-	PRP
22790	50	75	_	_	NNP
22790	50	76	to	to	TO
22790	50	77	bury	bury	VB
22790	50	78	these	these	DT
22790	50	79	my	-PRON-	PRP$
22790	50	80	Experiences	experience	NNS
22790	50	81	with	with	IN
22790	50	82	my	-PRON-	PRP$
22790	50	83	Silver	Silver	NNP
22790	50	84	Hairs	Hairs	NNPS
22790	50	85	in	in	IN
22790	50	86	the	the	DT
22790	50	87	Grave	Grave	NNP
22790	50	88	_	_	NNP
22790	50	89	:	:	:
22790	50	90	and	and	CC
22790	50	91	that	that	IN
22790	50	92	more	more	RBR
22790	50	93	especially	especially	RB
22790	50	94	,	,	,
22790	50	95	as	as	IN
22790	50	96	the	the	DT
22790	50	97	advantages	advantage	NNS
22790	50	98	of	of	IN
22790	50	99	my	-PRON-	PRP$
22790	50	100	Education	Education	NNP
22790	50	101	hath	hath	NNP
22790	50	102	raised	raise	VBD
22790	50	103	me	-PRON-	PRP
22790	50	104	above	above	IN
22790	50	105	the	the	DT
22790	50	106	_	_	NNP
22790	50	107	Ambitions	Ambitions	NNPS
22790	50	108	_	_	NNP
22790	50	109	of	of	IN
22790	50	110	others	other	NNS
22790	50	111	,	,	,
22790	50	112	in	in	IN
22790	50	113	the	the	DT
22790	50	114	converse	converse	NN
22790	50	115	I	-PRON-	PRP
22790	50	116	have	have	VBP
22790	50	117	had	have	VBN
22790	50	118	with	with	IN
22790	50	119	other	other	JJ
22790	50	120	_	_	NNP
22790	50	121	Nations	Nations	NNP
22790	50	122	_	_	NNP
22790	50	123	,	,	,
22790	50	124	who	who	WP
22790	50	125	in	in	IN
22790	50	126	this	this	DT
22790	50	127	_	_	NNP
22790	50	128	Art	Art	NNP
22790	50	129	_	_	NNP
22790	50	130	fall	fall	VBP
22790	50	131	short	short	RB
22790	50	132	of	of	IN
22790	50	133	what	what	WP
22790	50	134	I	-PRON-	PRP
22790	50	135	_	_	NNP
22790	50	136	have	have	VBP
22790	50	137	known	know	VBN
22790	50	138	experimented	experiment	VBN
22790	50	139	by	by	IN
22790	50	140	you	-PRON-	PRP
22790	50	141	my	-PRON-	PRP$
22790	50	142	worthy	worthy	JJ
22790	50	143	Country	Country	NNP
22790	50	144	men	man	NNS
22790	50	145	_	_	NNP
22790	50	146	.	.	.
22790	51	1	Howsoever	Howsoever	NNP
22790	51	2	,	,	,
22790	51	3	the	the	DT
22790	51	4	_	_	NNP
22790	51	5	French	French	NNP
22790	51	6	by	by	IN
22790	51	7	their	-PRON-	PRP$
22790	51	8	Insinuations	insinuation	NNS
22790	51	9	,	,	,
22790	51	10	not	not	RB
22790	51	11	without	without	IN
22790	51	12	enough	enough	JJ
22790	51	13	of	of	IN
22790	51	14	Ignorance	Ignorance	NNP
22790	51	15	_	_	NNP
22790	51	16	,	,	,
22790	51	17	have	have	VBP
22790	51	18	bewitcht	bewitcht	VBN
22790	51	19	some	some	DT
22790	51	20	of	of	IN
22790	51	21	the	the	DT
22790	51	22	_	_	NNP
22790	51	23	Gallants	Gallants	NNP
22790	51	24	of	of	IN
22790	51	25	our	-PRON-	PRP$
22790	51	26	Nation	Nation	NNP
22790	51	27	_	_	NNP
22790	51	28	with	with	IN
22790	51	29	Epigram	Epigram	NNP
22790	51	30	Dishes	Dishes	NNPS
22790	51	31	,	,	,
22790	51	32	smoakt	smoakt	NNS
22790	51	33	rather	rather	RB
22790	51	34	than	than	IN
22790	51	35	drest	dr	JJS
22790	51	36	,	,	,
22790	51	37	so	so	RB
22790	51	38	strangely	strangely	RB
22790	51	39	to	to	TO
22790	51	40	captivate	captivate	VB
22790	51	41	the	the	DT
22790	51	42	_	_	NNP
22790	51	43	Gusto	Gusto	NNP
22790	51	44	_	_	NNP
22790	51	45	,	,	,
22790	51	46	their	-PRON-	PRP$
22790	51	47	_	_	NNP
22790	51	48	Mushroom'd	Mushroom'd	NNP
22790	51	49	Experiences	Experiences	NNPS
22790	51	50	_	_	NNP
22790	51	51	for	for	IN
22790	51	52	_	_	NNP
22790	51	53	Sauce	Sauce	NNP
22790	51	54	_	_	NNP
22790	51	55	rather	rather	RB
22790	51	56	than	than	IN
22790	51	57	_	_	NNP
22790	51	58	Diet	Diet	NNP
22790	51	59	_	_	NNP
22790	51	60	,	,	,
22790	51	61	for	for	IN
22790	51	62	the	the	DT
22790	51	63	generality	generality	NN
22790	51	64	howsoever	howsoever	NN
22790	51	65	called	call	VBN
22790	51	66	_	_	NNP
22790	51	67	A	A	NNP
22790	51	68	-	-	HYPH
22790	51	69	la	la	NNP
22790	51	70	-	-	HYPH
22790	51	71	mode	mode	NN
22790	51	72	_	_	NNP
22790	51	73	,	,	,
22790	51	74	not	not	RB
22790	51	75	worthy	worthy	JJ
22790	51	76	of	of	IN
22790	51	77	being	be	VBG
22790	51	78	taken	take	VBN
22790	51	79	notice	notice	NN
22790	51	80	on	on	IN
22790	51	81	.	.	.
22790	52	1	As	as	IN
22790	52	2	I	-PRON-	PRP
22790	52	3	live	live	VBP
22790	52	4	in	in	IN
22790	52	5	_	_	NNP
22790	52	6	France	France	NNP
22790	52	7	_	_	NNP
22790	52	8	,	,	,
22790	52	9	and	and	CC
22790	52	10	had	have	VBD
22790	52	11	the	the	DT
22790	52	12	Language	language	NN
22790	52	13	and	and	CC
22790	52	14	have	have	VBP
22790	52	15	been	be	VBN
22790	52	16	an	an	DT
22790	52	17	eye	eye	NN
22790	52	18	-	-	HYPH
22790	52	19	witness	witness	NN
22790	52	20	of	of	IN
22790	52	21	their	-PRON-	PRP$
22790	52	22	_	_	NNP
22790	52	23	Cookeries	Cookeries	NNPS
22790	52	24	_	_	NNP
22790	52	25	as	as	RB
22790	52	26	well	well	RB
22790	52	27	,	,	,
22790	52	28	as	as	IN
22790	52	29	a	a	DT
22790	52	30	Peruser	Peruser	NNP
22790	52	31	of	of	IN
22790	52	32	their	-PRON-	PRP$
22790	52	33	Manuscripts	Manuscripts	NNPS
22790	52	34	,	,	,
22790	52	35	and	and	CC
22790	52	36	Printed	Printed	NNP
22790	52	37	_	_	NNP
22790	52	38	Authors	Authors	NNP
22790	52	39	_	_	NNP
22790	52	40	whatsoever	whatsoever	RB
22790	52	41	I	-PRON-	PRP
22790	52	42	found	find	VBD
22790	52	43	good	good	JJ
22790	52	44	in	in	IN
22790	52	45	them	-PRON-	PRP
22790	52	46	,	,	,
22790	52	47	I	-PRON-	PRP
22790	52	48	have	have	VBP
22790	52	49	inserted	insert	VBN
22790	52	50	in	in	IN
22790	52	51	this	this	DT
22790	52	52	_	_	NNP
22790	52	53	Volume	Volume	NNP
22790	52	54	_	_	NNP
22790	52	55	.	.	.
22790	53	1	I	-PRON-	PRP
22790	53	2	do	do	VBP
22790	53	3	acknowledg	acknowledg	VB
22790	53	4	my	-PRON-	PRP$
22790	53	5	self	self	NN
22790	53	6	not	not	RB
22790	53	7	to	to	TO
22790	53	8	be	be	VB
22790	53	9	a	a	DT
22790	53	10	little	little	JJ
22790	53	11	beholding	beholding	NN
22790	53	12	to	to	IN
22790	53	13	the	the	DT
22790	53	14	_	_	NNP
22790	53	15	Italian	Italian	NNP
22790	53	16	_	_	NNP
22790	53	17	and	and	CC
22790	53	18	_	_	NNP
22790	53	19	Spanish	Spanish	NNP
22790	53	20	_	_	NNP
22790	53	21	Treatises	Treatises	NNP
22790	53	22	;	;	:
22790	53	23	though	though	RB
22790	53	24	without	without	IN
22790	53	25	my	-PRON-	PRP$
22790	53	26	fosterage	fosterage	NN
22790	53	27	,	,	,
22790	53	28	and	and	CC
22790	53	29	bringing	bring	VBG
22790	53	30	up	up	RP
22790	53	31	under	under	IN
22790	53	32	the	the	DT
22790	53	33	_	_	NNP
22790	53	34	Generosities	Generosities	NNPS
22790	53	35	_	_	NNP
22790	53	36	and	and	CC
22790	53	37	_	_	NNP
22790	53	38	Bounties	Bounties	NNPS
22790	53	39	of	of	IN
22790	53	40	my	-PRON-	PRP$
22790	53	41	Noble	Noble	NNP
22790	53	42	Patrons	Patrons	NNPS
22790	53	43	and	and	CC
22790	53	44	Masters	Masters	NNP
22790	53	45	_	_	NNP
22790	53	46	,	,	,
22790	53	47	I	-PRON-	PRP
22790	53	48	could	could	MD
22790	53	49	never	never	RB
22790	53	50	have	have	VB
22790	53	51	arrived	arrive	VBN
22790	53	52	to	to	IN
22790	53	53	this	this	DT
22790	53	54	_	_	NNP
22790	53	55	Experience	Experience	NNP
22790	53	56	_	_	NNP
22790	53	57	.	.	.
22790	54	1	To	to	TO
22790	54	2	be	be	VB
22790	54	3	confined	confine	VBN
22790	54	4	and	and	CC
22790	54	5	limited	limit	VBN
22790	54	6	to	to	IN
22790	54	7	the	the	DT
22790	54	8	narrowness	narrowness	NN
22790	54	9	of	of	IN
22790	54	10	a	a	DT
22790	54	11	Purse	purse	NN
22790	54	12	,	,	,
22790	54	13	is	be	VBZ
22790	54	14	to	to	TO
22790	54	15	want	want	VB
22790	54	16	the	the	DT
22790	54	17	_	_	NNP
22790	54	18	Materials	Materials	NNPS
22790	54	19	_	_	NNP
22790	54	20	from	from	IN
22790	54	21	which	which	WDT
22790	54	22	the	the	DT
22790	54	23	_	_	NNP
22790	54	24	Artist	Artist	NNP
22790	54	25	_	_	NNP
22790	54	26	must	must	MD
22790	54	27	gain	gain	VB
22790	54	28	his	-PRON-	PRP$
22790	54	29	knowledge	knowledge	NN
22790	54	30	.	.	.
22790	55	1	Those	those	DT
22790	55	2	_	_	NNP
22790	55	3	Honourable	Honourable	NNP
22790	55	4	Persons	Persons	NNPS
22790	55	5	_	_	NNP
22790	55	6	,	,	,
22790	55	7	_	_	NNP
22790	55	8	my	-PRON-	PRP$
22790	55	9	Lord	Lord	NNP
22790	55	10	_	_	NNP
22790	55	11	Lumley	Lumley	NNP
22790	55	12	,	,	,
22790	55	13	and	and	CC
22790	55	14	others	other	NNS
22790	55	15	,	,	,
22790	55	16	with	with	IN
22790	55	17	whom	whom	WP
22790	55	18	I	-PRON-	PRP
22790	55	19	have	have	VBP
22790	55	20	spent	spend	VBN
22790	55	21	a	a	DT
22790	55	22	part	part	NN
22790	55	23	of	of	IN
22790	55	24	my	-PRON-	PRP$
22790	55	25	time	time	NN
22790	55	26	,	,	,
22790	55	27	were	be	VBD
22790	55	28	such	such	PDT
22790	55	29	whose	whose	WP$
22790	55	30	generous	generous	JJ
22790	55	31	cost	cost	NN
22790	55	32	never	never	RB
22790	55	33	weighed	weigh	VBD
22790	55	34	the	the	DT
22790	55	35	Expence	Expence	NNP
22790	55	36	,	,	,
22790	55	37	so	so	IN
22790	55	38	that	that	IN
22790	55	39	they	-PRON-	PRP
22790	55	40	might	may	MD
22790	55	41	arrive	arrive	VB
22790	55	42	to	to	IN
22790	55	43	that	that	DT
22790	55	44	right	right	NN
22790	55	45	and	and	CC
22790	55	46	high	high	JJ
22790	55	47	esteem	esteem	NN
22790	55	48	they	-PRON-	PRP
22790	55	49	had	have	VBD
22790	55	50	of	of	IN
22790	55	51	their	-PRON-	PRP$
22790	55	52	_	_	NNP
22790	55	53	Gusto	Gusto	NNP
22790	55	54	's	's	POS
22790	55	55	_	_	NN
22790	55	56	.	.	.
22790	56	1	Whosoever	whosoever	PRP
22790	56	2	peruses	peruse	VBZ
22790	56	3	this	this	DT
22790	56	4	_	_	NNP
22790	56	5	Volume	Volume	NNP
22790	56	6	_	_	NNP
22790	56	7	shall	shall	MD
22790	56	8	find	find	VB
22790	56	9	it	-PRON-	PRP
22790	56	10	amply	amply	RB
22790	56	11	exemplified	exemplify	VBN
22790	56	12	in	in	IN
22790	56	13	_	_	NNP
22790	56	14	Dishes	Dishes	NNP
22790	56	15	_	_	NNP
22790	56	16	of	of	IN
22790	56	17	such	such	JJ
22790	56	18	high	high	JJ
22790	56	19	prices	price	NNS
22790	56	20	,	,	,
22790	56	21	which	which	WDT
22790	56	22	only	only	RB
22790	56	23	these	these	DT
22790	56	24	_	_	NNP
22790	56	25	Noblesses	Noblesses	NNPS
22790	56	26	Hospitalities	Hospitalities	NNPS
22790	56	27	_	_	NNP
22790	56	28	did	do	VBD
22790	56	29	reach	reach	VB
22790	56	30	to	to	IN
22790	56	31	:	:	:
22790	56	32	I	-PRON-	PRP
22790	56	33	should	should	MD
22790	56	34	have	have	VB
22790	56	35	sinned	sin	VBN
22790	56	36	against	against	IN
22790	56	37	their	-PRON-	PRP$
22790	56	38	(	(	-LRB-
22790	56	39	to	to	TO
22790	56	40	be	be	VB
22790	56	41	perpetuated	perpetuate	VBN
22790	56	42	)	)	-RRB-
22790	56	43	Bounties	bounty	NNS
22790	56	44	,	,	,
22790	56	45	if	if	IN
22790	56	46	I	-PRON-	PRP
22790	56	47	had	have	VBD
22790	56	48	not	not	RB
22790	56	49	set	set	VBN
22790	56	50	down	down	RP
22790	56	51	their	-PRON-	PRP$
22790	56	52	several	several	JJ
22790	56	53	varieties	variety	NNS
22790	56	54	,	,	,
22790	56	55	that	that	IN
22790	56	56	the	the	DT
22790	56	57	_	_	NNP
22790	56	58	Reader	Reader	NNP
22790	56	59	_	_	NNP
22790	56	60	might	may	MD
22790	56	61	be	be	VB
22790	56	62	as	as	RB
22790	56	63	well	well	RB
22790	56	64	acquainted	acquaint	VBN
22790	56	65	with	with	IN
22790	56	66	what	what	WP
22790	56	67	is	be	VBZ
22790	56	68	extraordinary	extraordinary	JJ
22790	56	69	,	,	,
22790	56	70	as	as	IN
22790	56	71	what	what	WP
22790	56	72	is	be	VBZ
22790	56	73	ordinary	ordinary	JJ
22790	56	74	in	in	IN
22790	56	75	this	this	DT
22790	56	76	_	_	NNP
22790	56	77	Art	Art	NNP
22790	56	78	_	_	NNP
22790	56	79	;	;	:
22790	56	80	as	as	IN
22790	56	81	I	-PRON-	PRP
22790	56	82	am	be	VBP
22790	56	83	truly	truly	RB
22790	56	84	sensible	sensible	JJ
22790	56	85	,	,	,
22790	56	86	that	that	IN
22790	56	87	some	some	DT
22790	56	88	of	of	IN
22790	56	89	those	those	DT
22790	56	90	things	thing	NNS
22790	56	91	that	that	WDT
22790	56	92	I	-PRON-	PRP
22790	56	93	have	have	VBP
22790	56	94	set	set	VBN
22790	56	95	down	down	RP
22790	56	96	will	will	MD
22790	56	97	amaze	amaze	VB
22790	56	98	a	a	DT
22790	56	99	not	not	RB
22790	56	100	thorow	thorow	NN
22790	56	101	-	-	HYPH
22790	56	102	paced	paced	JJ
22790	56	103	_	_	NNP
22790	56	104	Reader	Reader	NNP
22790	56	105	_	_	NNP
22790	56	106	in	in	IN
22790	56	107	the	the	DT
22790	56	108	_	_	NNP
22790	56	109	Art	Art	NNP
22790	56	110	of	of	IN
22790	56	111	Cookery	Cookery	NNP
22790	56	112	_	_	NNP
22790	56	113	,	,	,
22790	56	114	as	as	IN
22790	56	115	they	-PRON-	PRP
22790	56	116	are	be	VBP
22790	56	117	Delicates	Delicates	NNPS
22790	56	118	,	,	,
22790	56	119	never	never	RB
22790	56	120	till	till	IN
22790	56	121	this	this	DT
22790	56	122	time	time	NN
22790	56	123	made	make	VBD
22790	56	124	known	known	JJ
22790	56	125	to	to	IN
22790	56	126	the	the	DT
22790	56	127	World	World	NNP
22790	56	128	.	.	.
22790	57	1	_	_	NNP
22790	57	2	Fellow	Fellow	NNP
22790	57	3	Cooks	Cooks	NNPS
22790	57	4	_	_	NNP
22790	57	5	,	,	,
22790	57	6	that	that	IN
22790	57	7	I	-PRON-	PRP
22790	57	8	might	may	MD
22790	57	9	give	give	VB
22790	57	10	a	a	DT
22790	57	11	testimony	testimony	NN
22790	57	12	to	to	IN
22790	57	13	my	-PRON-	PRP$
22790	57	14	_	_	NNP
22790	57	15	Countrey	Countrey	NNP
22790	57	16	_	_	NNP
22790	57	17	of	of	IN
22790	57	18	the	the	DT
22790	57	19	_	_	NNP
22790	57	20	laudableness	laudableness	NN
22790	57	21	of	of	IN
22790	57	22	our	-PRON-	PRP$
22790	57	23	Profession	Profession	NNP
22790	57	24	_	_	NNP
22790	57	25	,	,	,
22790	57	26	that	that	IN
22790	57	27	I	-PRON-	PRP
22790	57	28	might	may	MD
22790	57	29	encourage	encourage	VB
22790	57	30	young	young	JJ
22790	57	31	Undertakers	undertaker	NNS
22790	57	32	to	to	TO
22790	57	33	make	make	VB
22790	57	34	a	a	DT
22790	57	35	Progress	Progress	NNP
22790	57	36	in	in	IN
22790	57	37	the	the	DT
22790	57	38	_	_	NNP
22790	57	39	Practice	Practice	NNP
22790	57	40	of	of	IN
22790	57	41	this	this	DT
22790	57	42	Art	Art	NNP
22790	57	43	_	_	NNP
22790	57	44	,	,	,
22790	57	45	I	-PRON-	PRP
22790	57	46	have	have	VBP
22790	57	47	laid	lay	VBN
22790	57	48	open	open	RP
22790	57	49	these	these	DT
22790	57	50	Experiences	experience	NNS
22790	57	51	,	,	,
22790	57	52	as	as	IN
22790	57	53	I	-PRON-	PRP
22790	57	54	was	be	VBD
22790	57	55	most	most	RBS
22790	57	56	unwilling	unwilling	JJ
22790	57	57	to	to	TO
22790	57	58	hide	hide	VB
22790	57	59	my	-PRON-	PRP$
22790	57	60	Talent	talent	NN
22790	57	61	,	,	,
22790	57	62	but	but	CC
22790	57	63	have	have	VBP
22790	57	64	ever	ever	RB
22790	57	65	endeavoured	endeavour	VBN
22790	57	66	to	to	TO
22790	57	67	do	do	VB
22790	57	68	good	good	NN
22790	57	69	to	to	IN
22790	57	70	others	other	NNS
22790	57	71	;	;	:
22790	57	72	I	-PRON-	PRP
22790	57	73	acknowledge	acknowledge	VBP
22790	57	74	that	that	IN
22790	57	75	there	there	RB
22790	57	76	hath	hath	NN
22790	57	77	already	already	RB
22790	57	78	been	be	VBN
22790	57	79	_	_	NNP
22790	57	80	several	several	JJ
22790	57	81	Books	Books	NNP
22790	57	82	publisht	publisht	VBD
22790	57	83	_	_	NNP
22790	57	84	,	,	,
22790	57	85	and	and	CC
22790	57	86	amongst	amongst	IN
22790	57	87	the	the	DT
22790	57	88	rest	rest	NN
22790	57	89	some	some	DT
22790	57	90	out	out	IN
22790	57	91	of	of	IN
22790	57	92	the	the	DT
22790	57	93	_	_	NNP
22790	57	94	French	French	NNP
22790	57	95	_	_	NNP
22790	57	96	,	,	,
22790	57	97	for	for	IN
22790	57	98	ought	ought	MD
22790	57	99	I	-PRON-	PRP
22790	57	100	could	could	MD
22790	57	101	perceive	perceive	VB
22790	57	102	to	to	IN
22790	57	103	very	very	RB
22790	57	104	little	little	JJ
22790	57	105	purpose	purpose	NN
22790	57	106	,	,	,
22790	57	107	_	_	NNP
22790	57	108	empty	empty	JJ
22790	57	109	and	and	CC
22790	57	110	unprofitable	unprofitable	JJ
22790	57	111	Treatises	Treatises	NNPS
22790	57	112	_	_	NNP
22790	57	113	,	,	,
22790	57	114	of	of	IN
22790	57	115	as	as	IN
22790	57	116	little	little	JJ
22790	57	117	use	use	NN
22790	57	118	as	as	IN
22790	57	119	some	some	DT
22790	57	120	_	_	NNP
22790	57	121	Niggards	Niggards	NNP
22790	57	122	Kitchens	Kitchens	NNP
22790	57	123	_	_	NNP
22790	57	124	,	,	,
22790	57	125	which	which	WDT
22790	57	126	the	the	DT
22790	57	127	_	_	NNP
22790	57	128	Reader	Reader	NNP
22790	57	129	_	_	NNP
22790	57	130	in	in	IN
22790	57	131	respect	respect	NN
22790	57	132	of	of	IN
22790	57	133	the	the	DT
22790	57	134	confusion	confusion	NN
22790	57	135	of	of	IN
22790	57	136	the	the	DT
22790	57	137	Method	Method	NNP
22790	57	138	,	,	,
22790	57	139	or	or	CC
22790	57	140	barrenness	barrenness	NN
22790	57	141	of	of	IN
22790	57	142	those	those	DT
22790	57	143	_	_	NNP
22790	57	144	Authors	Authors	NNPS
22790	57	145	_	_	NNP
22790	57	146	experience	experience	NN
22790	57	147	,	,	,
22790	57	148	hath	hath	NNP
22790	57	149	rather	rather	RB
22790	57	150	been	be	VBN
22790	57	151	puzled	puzle	VBN
22790	57	152	then	then	RB
22790	57	153	profited	profit	VBN
22790	57	154	by	by	IN
22790	57	155	;	;	:
22790	57	156	as	as	IN
22790	57	157	those	those	DT
22790	57	158	already	already	RB
22790	57	159	extant	extant	JJ
22790	57	160	Authors	author	NNS
22790	57	161	have	have	VBP
22790	57	162	trac't	trac't	NNS
22790	57	163	but	but	CC
22790	57	164	one	one	CD
22790	57	165	common	common	JJ
22790	57	166	beaten	beat	VBN
22790	57	167	Road	Road	NNP
22790	57	168	,	,	,
22790	57	169	repeating	repeat	VBG
22790	57	170	for	for	IN
22790	57	171	the	the	DT
22790	57	172	main	main	JJ
22790	57	173	what	what	WP
22790	57	174	others	other	NNS
22790	57	175	have	have	VBP
22790	57	176	in	in	IN
22790	57	177	the	the	DT
22790	57	178	same	same	JJ
22790	57	179	homely	homely	JJ
22790	57	180	manner	manner	NN
22790	57	181	done	do	VBN
22790	57	182	before	before	IN
22790	57	183	them	-PRON-	PRP
22790	57	184	:	:	:
22790	57	185	It	-PRON-	PRP
22790	57	186	hath	hath	VBP
22790	57	187	been	be	VBN
22790	57	188	my	-PRON-	PRP$
22790	57	189	task	task	NN
22790	57	190	to	to	TO
22790	57	191	denote	denote	VB
22790	57	192	some	some	DT
22790	57	193	_	_	NNP
22790	57	194	new	new	JJ
22790	57	195	Faculty	Faculty	NNP
22790	57	196	or	or	CC
22790	57	197	Science	Science	NNP
22790	57	198	_	_	NNP
22790	57	199	,	,	,
22790	57	200	that	that	IN
22790	57	201	others	other	NNS
22790	57	202	have	have	VBP
22790	57	203	not	not	RB
22790	57	204	yet	yet	RB
22790	57	205	discovered	discover	VBN
22790	57	206	;	;	:
22790	57	207	this	this	DT
22790	57	208	the	the	DT
22790	57	209	_	_	NNP
22790	57	210	Reader	Reader	NNP
22790	57	211	_	_	NNP
22790	57	212	will	will	MD
22790	57	213	quickly	quickly	RB
22790	57	214	discern	discern	VB
22790	57	215	by	by	IN
22790	57	216	those	those	DT
22790	57	217	_	_	NNP
22790	57	218	new	new	JJ
22790	57	219	Terms	term	NNS
22790	57	220	of	of	IN
22790	57	221	Art	Art	NNP
22790	57	222	_	_	NN
22790	57	223	which	which	WDT
22790	57	224	he	-PRON-	PRP
22790	57	225	shall	shall	MD
22790	57	226	meet	meet	VB
22790	57	227	withal	withal	NNP
22790	57	228	throughout	throughout	IN
22790	57	229	this	this	DT
22790	57	230	_	_	NNP
22790	57	231	whole	whole	JJ
22790	57	232	Volume	Volume	NNP
22790	57	233	_	_	NNP
22790	57	234	.	.	.
22790	58	1	Some	some	DT
22790	58	2	things	thing	NNS
22790	58	3	I	-PRON-	PRP
22790	58	4	have	have	VBP
22790	58	5	inserted	insert	VBN
22790	58	6	of	of	IN
22790	58	7	_	_	NNP
22790	58	8	Carving	Carving	NNP
22790	58	9	and	and	CC
22790	58	10	Sewing	Sewing	NNP
22790	58	11	_	_	NNP
22790	58	12	that	that	IN
22790	58	13	I	-PRON-	PRP
22790	58	14	might	may	MD
22790	58	15	demonstrate	demonstrate	VB
22790	58	16	the	the	DT
22790	58	17	whole	whole	JJ
22790	58	18	Art	art	NN
22790	58	19	.	.	.
22790	59	1	In	in	IN
22790	59	2	the	the	DT
22790	59	3	contrivance	contrivance	NN
22790	59	4	of	of	IN
22790	59	5	these	these	DT
22790	59	6	my	-PRON-	PRP$
22790	59	7	labours	labour	NNS
22790	59	8	,	,	,
22790	59	9	I	-PRON-	PRP
22790	59	10	have	have	VBP
22790	59	11	so	so	RB
22790	59	12	managed	manage	VBN
22790	59	13	them	-PRON-	PRP
22790	59	14	for	for	IN
22790	59	15	the	the	DT
22790	59	16	general	general	JJ
22790	59	17	good	good	NN
22790	59	18	,	,	,
22790	59	19	that	that	IN
22790	59	20	those	those	DT
22790	59	21	whose	whose	WP$
22790	59	22	Purses	purse	NNS
22790	59	23	can	can	MD
22790	59	24	not	not	RB
22790	59	25	reach	reach	VB
22790	59	26	to	to	IN
22790	59	27	the	the	DT
22790	59	28	cost	cost	NN
22790	59	29	of	of	IN
22790	59	30	rich	rich	JJ
22790	59	31	Dishes	dish	NNS
22790	59	32	,	,	,
22790	59	33	I	-PRON-	PRP
22790	59	34	have	have	VBP
22790	59	35	descended	descend	VBN
22790	59	36	to	to	IN
22790	59	37	their	-PRON-	PRP$
22790	59	38	meaner	mean	JJR
22790	59	39	Expences	expence	NNS
22790	59	40	,	,	,
22790	59	41	that	that	IN
22790	59	42	they	-PRON-	PRP
22790	59	43	may	may	MD
22790	59	44	give	give	VB
22790	59	45	,	,	,
22790	59	46	though	though	IN
22790	59	47	upon	upon	IN
22790	59	48	a	a	DT
22790	59	49	sudden	sudden	JJ
22790	59	50	Treatment	treatment	NN
22790	59	51	,	,	,
22790	59	52	to	to	IN
22790	59	53	their	-PRON-	PRP$
22790	59	54	Kindred	Kindred	NNP
22790	59	55	,	,	,
22790	59	56	Friends	Friends	NNPS
22790	59	57	,	,	,
22790	59	58	Allies	Allies	NNPS
22790	59	59	and	and	CC
22790	59	60	Acquaintance	Acquaintance	NNP
22790	59	61	,	,	,
22790	59	62	a	a	DT
22790	59	63	handsome	handsome	JJ
22790	59	64	and	and	CC
22790	59	65	relishing	relishing	JJ
22790	59	66	entertainment	entertainment	NN
22790	59	67	in	in	IN
22790	59	68	all	all	DT
22790	59	69	seasons	season	NNS
22790	59	70	of	of	IN
22790	59	71	the	the	DT
22790	59	72	year	year	NN
22790	59	73	,	,	,
22790	59	74	though	though	IN
22790	59	75	at	at	IN
22790	59	76	some	some	DT
22790	59	77	distance	distance	NN
22790	59	78	from	from	IN
22790	59	79	Towns	Towns	NNP
22790	59	80	or	or	CC
22790	59	81	Villages	Villages	NNPS
22790	59	82	.	.	.
22790	60	1	Nor	nor	CC
22790	60	2	have	have	VB
22790	60	3	my	-PRON-	PRP$
22790	60	4	serious	serious	JJ
22790	60	5	considerations	consideration	NNS
22790	60	6	been	be	VBN
22790	60	7	wanting	want	VBG
22790	60	8	amongst	amongst	IN
22790	60	9	direction	direction	NN
22790	60	10	for	for	IN
22790	60	11	Diet	Diet	NNP
22790	60	12	how	how	WRB
22790	60	13	to	to	TO
22790	60	14	order	order	VB
22790	60	15	what	what	WP
22790	60	16	belongs	belong	VBZ
22790	60	17	to	to	IN
22790	60	18	the	the	DT
22790	60	19	sick	sick	JJ
22790	60	20	,	,	,
22790	60	21	as	as	RB
22790	60	22	well	well	RB
22790	60	23	as	as	IN
22790	60	24	to	to	IN
22790	60	25	those	those	DT
22790	60	26	that	that	WDT
22790	60	27	are	be	VBP
22790	60	28	in	in	IN
22790	60	29	health	health	NN
22790	60	30	;	;	:
22790	60	31	and	and	CC
22790	60	32	withal	withal	VB
22790	60	33	my	-PRON-	PRP$
22790	60	34	care	care	NN
22790	60	35	hath	hath	NN
22790	60	36	been	be	VBN
22790	60	37	such	such	JJ
22790	60	38	,	,	,
22790	60	39	that	that	IN
22790	60	40	in	in	IN
22790	60	41	this	this	DT
22790	60	42	Book	Book	NNP
22790	60	43	as	as	IN
22790	60	44	in	in	IN
22790	60	45	a	a	DT
22790	60	46	Closet	Closet	NNP
22790	60	47	,	,	,
22790	60	48	is	be	VBZ
22790	60	49	contained	contain	VBN
22790	60	50	all	all	DT
22790	60	51	such	such	JJ
22790	60	52	Secrets	secret	NNS
22790	60	53	as	as	IN
22790	60	54	relate	relate	VB
22790	60	55	to	to	IN
22790	60	56	_	_	NNP
22790	60	57	Preserving	Preserving	NNP
22790	60	58	_	_	NNP
22790	60	59	,	,	,
22790	60	60	_	_	NNP
22790	60	61	Conserving	Conserving	NNP
22790	60	62	_	_	NNP
22790	60	63	,	,	,
22790	60	64	_	_	NNP
22790	60	65	Candying	Candying	NNP
22790	60	66	_	_	NNP
22790	60	67	,	,	,
22790	60	68	_	_	NNP
22790	60	69	Distilling	Distilling	NNP
22790	60	70	_	_	NNP
22790	60	71	,	,	,
22790	60	72	and	and	CC
22790	60	73	such	such	JJ
22790	60	74	rare	rare	JJ
22790	60	75	varieties	variety	NNS
22790	60	76	as	as	IN
22790	60	77	they	-PRON-	PRP
22790	60	78	are	be	VBP
22790	60	79	most	most	RBS
22790	60	80	concern'd	concern'd	NN
22790	60	81	in	in	IN
22790	60	82	the	the	DT
22790	60	83	_	_	NNP
22790	60	84	best	good	JJS
22790	60	85	husbandring	husbandring	NN
22790	60	86	and	and	CC
22790	60	87	huswifering	huswifering	NN
22790	60	88	_	_	NNP
22790	60	89	of	of	IN
22790	60	90	them	-PRON-	PRP
22790	60	91	.	.	.
22790	61	1	Nor	nor	CC
22790	61	2	is	be	VBZ
22790	61	3	there	there	EX
22790	61	4	any	any	DT
22790	61	5	Book	Book	NNP
22790	61	6	except	except	IN
22790	61	7	that	that	DT
22790	61	8	of	of	IN
22790	61	9	the	the	DT
22790	61	10	_	_	NNP
22790	61	11	Queens	Queens	NNP
22790	61	12	Closet	Closet	NNP
22790	61	13	_	_	NNP
22790	61	14	,	,	,
22790	61	15	which	which	WDT
22790	61	16	was	be	VBD
22790	61	17	so	so	RB
22790	61	18	_	_	NNP
22790	61	19	enricht	enricht	NN
22790	61	20	with	with	IN
22790	61	21	Receipts	Receipts	NNPS
22790	61	22	_	_	NNP
22790	61	23	presented	present	VBD
22790	61	24	to	to	IN
22790	61	25	her	-PRON-	PRP
22790	61	26	_	_	NNP
22790	61	27	Majesty	Majesty	NNP
22790	61	28	_	_	NNP
22790	61	29	,	,	,
22790	61	30	as	as	RB
22790	61	31	yet	yet	RB
22790	61	32	that	that	IN
22790	61	33	I	-PRON-	PRP
22790	61	34	ever	ever	RB
22790	61	35	saw	see	VBD
22790	61	36	in	in	IN
22790	61	37	any	any	DT
22790	61	38	_	_	NNP
22790	61	39	Language	Language	NNP
22790	61	40	_	_	NNP
22790	61	41	,	,	,
22790	61	42	that	that	WDT
22790	61	43	ever	ever	RB
22790	61	44	contained	contain	VBD
22790	61	45	so	so	RB
22790	61	46	many	many	JJ
22790	61	47	_	_	NNP
22790	61	48	profitable	profitable	JJ
22790	61	49	Experiences	experience	NNS
22790	61	50	,	,	,
22790	61	51	as	as	IN
22790	61	52	in	in	IN
22790	61	53	this	this	DT
22790	61	54	Volume	Volume	NNP
22790	61	55	_	_	NNP
22790	61	56	:	:	:
22790	61	57	in	in	IN
22790	61	58	all	all	DT
22790	61	59	which	which	WDT
22790	61	60	the	the	DT
22790	61	61	_	_	NNP
22790	61	62	Reader	Reader	NNP
22790	61	63	_	_	NNP
22790	61	64	shall	shall	MD
22790	61	65	find	find	VB
22790	61	66	most	most	JJS
22790	61	67	of	of	IN
22790	61	68	the	the	DT
22790	61	69	_	_	NNP
22790	61	70	Compositions	Compositions	NNPS
22790	61	71	_	_	NNP
22790	61	72	,	,	,
22790	61	73	and	and	CC
22790	61	74	mixtures	mixture	NNS
22790	61	75	easie	easie	VBP
22790	61	76	to	to	TO
22790	61	77	be	be	VB
22790	61	78	prepared	prepare	VBN
22790	61	79	,	,	,
22790	61	80	most	most	RBS
22790	61	81	pleasing	pleasing	JJ
22790	61	82	to	to	IN
22790	61	83	the	the	DT
22790	61	84	Palate	Palate	NNP
22790	61	85	,	,	,
22790	61	86	and	and	CC
22790	61	87	not	not	RB
22790	61	88	too	too	RB
22790	61	89	chargeable	chargeable	JJ
22790	61	90	to	to	IN
22790	61	91	the	the	DT
22790	61	92	Purse	purse	NN
22790	61	93	;	;	:
22790	61	94	since	since	IN
22790	61	95	you	-PRON-	PRP
22790	61	96	are	be	VBP
22790	61	97	at	at	IN
22790	61	98	liberty	liberty	NN
22790	61	99	to	to	TO
22790	61	100	employ	employ	VB
22790	61	101	as	as	RB
22790	61	102	much	much	JJ
22790	61	103	or	or	CC
22790	61	104	as	as	RB
22790	61	105	little	little	JJ
22790	61	106	therein	therein	RB
22790	61	107	as	as	IN
22790	61	108	you	-PRON-	PRP
22790	61	109	please	please	VBP
22790	61	110	.	.	.
22790	62	1	In	in	IN
22790	62	2	this	this	DT
22790	62	3	Edition	Edition	NNP
22790	62	4	I	-PRON-	PRP
22790	62	5	have	have	VBP
22790	62	6	enlarged	enlarge	VBN
22790	62	7	the	the	DT
22790	62	8	whole	whole	JJ
22790	62	9	Work	work	NN
22790	62	10	;	;	:
22790	62	11	and	and	CC
22790	62	12	there	there	EX
22790	62	13	is	be	VBZ
22790	62	14	added	add	VBN
22790	62	15	two	two	CD
22790	62	16	hundred	hundred	CD
22790	62	17	several	several	JJ
22790	62	18	Figures	figure	NNS
22790	62	19	of	of	IN
22790	62	20	all	all	DT
22790	62	21	sorts	sort	NNS
22790	62	22	of	of	IN
22790	62	23	Pies	Pies	NNPS
22790	62	24	,	,	,
22790	62	25	Tarts	Tarts	NNPS
22790	62	26	,	,	,
22790	62	27	Custards	Custards	NNPS
22790	62	28	,	,	,
22790	62	29	Cheesecakes	Cheesecakes	NNP
22790	62	30	,	,	,
22790	62	31	&	&	CC
22790	62	32	c.	c.	NNP
22790	62	33	more	more	RBR
22790	62	34	than	than	IN
22790	62	35	was	be	VBD
22790	62	36	in	in	IN
22790	62	37	the	the	DT
22790	62	38	former	former	JJ
22790	62	39	:	:	:
22790	62	40	You	-PRON-	PRP
22790	62	41	will	will	MD
22790	62	42	find	find	VB
22790	62	43	them	-PRON-	PRP
22790	62	44	in	in	IN
22790	62	45	Tables	table	NNS
22790	62	46	directed	direct	VBN
22790	62	47	to	to	IN
22790	62	48	the	the	DT
22790	62	49	_	_	NNP
22790	62	50	Folio	Folio	NNP
22790	62	51	_	_	NNP
22790	62	52	they	-PRON-	PRP
22790	62	53	have	have	VBP
22790	62	54	relation	relation	NN
22790	62	55	to	to	IN
22790	62	56	;	;	:
22790	62	57	there	there	EX
22790	62	58	being	be	VBG
22790	62	59	such	such	JJ
22790	62	60	variety	variety	NN
22790	62	61	of	of	IN
22790	62	62	Forms	Forms	NNPS
22790	62	63	,	,	,
22790	62	64	the	the	DT
22790	62	65	Artists	Artists	NNPS
22790	62	66	may	may	MD
22790	62	67	use	use	VB
22790	62	68	which	which	WDT
22790	62	69	of	of	IN
22790	62	70	them	-PRON-	PRP
22790	62	71	they	-PRON-	PRP
22790	62	72	please	please	VBP
22790	62	73	.	.	.
22790	63	1	It	-PRON-	PRP
22790	63	2	is	be	VBZ
22790	63	3	impossible	impossible	JJ
22790	63	4	for	for	IN
22790	63	5	any	any	DT
22790	63	6	_	_	NNP
22790	63	7	Author	Author	NNP
22790	63	8	_	_	NNP
22790	63	9	to	to	TO
22790	63	10	please	please	VB
22790	63	11	all	all	DT
22790	63	12	People	People	NNS
22790	63	13	,	,	,
22790	63	14	no	no	DT
22790	63	15	more	more	JJR
22790	63	16	than	than	IN
22790	63	17	the	the	DT
22790	63	18	best	good	JJS
22790	63	19	Cook	Cook	NNP
22790	63	20	can	can	MD
22790	63	21	fancy	fancy	VB
22790	63	22	their	-PRON-	PRP$
22790	63	23	Palats	palat	NNS
22790	63	24	whose	whose	WP$
22790	63	25	Mouths	mouth	NNS
22790	63	26	are	be	VBP
22790	63	27	always	always	RB
22790	63	28	out	out	IN
22790	63	29	of	of	IN
22790	63	30	taste	taste	NN
22790	63	31	.	.	.
22790	64	1	As	as	IN
22790	64	2	for	for	IN
22790	64	3	those	those	DT
22790	64	4	who	who	WP
22790	64	5	make	make	VBP
22790	64	6	it	-PRON-	PRP
22790	64	7	their	-PRON-	PRP$
22790	64	8	business	business	NN
22790	64	9	to	to	TO
22790	64	10	hide	hide	VB
22790	64	11	their	-PRON-	PRP$
22790	64	12	Candle	Candle	NNP
22790	64	13	under	under	IN
22790	64	14	a	a	DT
22790	64	15	Bushel	Bushel	NNP
22790	64	16	,	,	,
22790	64	17	to	to	TO
22790	64	18	do	do	VB
22790	64	19	only	only	RB
22790	64	20	good	good	JJ
22790	64	21	to	to	IN
22790	64	22	themselves	-PRON-	PRP
22790	64	23	,	,	,
22790	64	24	and	and	CC
22790	64	25	not	not	RB
22790	64	26	to	to	IN
22790	64	27	others	other	NNS
22790	64	28	,	,	,
22790	64	29	such	such	JJ
22790	64	30	as	as	IN
22790	64	31	will	will	MD
22790	64	32	curse	curse	VB
22790	64	33	me	-PRON-	PRP
22790	64	34	for	for	IN
22790	64	35	revealing	reveal	VBG
22790	64	36	the	the	DT
22790	64	37	Secrets	Secrets	NNPS
22790	64	38	of	of	IN
22790	64	39	this	this	DT
22790	64	40	Art	art	NN
22790	64	41	,	,	,
22790	64	42	I	-PRON-	PRP
22790	64	43	value	value	VBP
22790	64	44	the	the	DT
22790	64	45	discharge	discharge	NN
22790	64	46	of	of	IN
22790	64	47	my	-PRON-	PRP$
22790	64	48	own	own	JJ
22790	64	49	Conscience	conscience	NN
22790	64	50	,	,	,
22790	64	51	in	in	IN
22790	64	52	doing	do	VBG
22790	64	53	Good	good	NN
22790	64	54	,	,	,
22790	64	55	above	above	IN
22790	64	56	all	all	DT
22790	64	57	their	-PRON-	PRP$
22790	64	58	malice	malice	NN
22790	64	59	;	;	:
22790	64	60	protesting	protest	VBG
22790	64	61	to	to	IN
22790	64	62	the	the	DT
22790	64	63	whole	whole	JJ
22790	64	64	world	world	NN
22790	64	65	,	,	,
22790	64	66	that	that	IN
22790	64	67	I	-PRON-	PRP
22790	64	68	have	have	VBP
22790	64	69	not	not	RB
22790	64	70	_	_	NNP
22790	64	71	concealed	conceal	VBD
22790	64	72	any	any	DT
22790	64	73	material	material	NN
22790	64	74	Secret	Secret	NNP
22790	64	75	_	_	NNP
22790	64	76	of	of	IN
22790	64	77	above	above	IN
22790	64	78	my	-PRON-	PRP$
22790	64	79	_	_	NNP
22790	64	80	fifty	fifty	CD
22790	64	81	and	and	CC
22790	64	82	five	five	CD
22790	64	83	years	year	NNS
22790	64	84	Experience	Experience	NNP
22790	64	85	_	_	NNP
22790	64	86	;	;	:
22790	64	87	my	-PRON-	PRP$
22790	64	88	Father	Father	NNP
22790	64	89	_	_	NNP
22790	64	90	being	be	VBG
22790	64	91	a	a	DT
22790	64	92	Cook	Cook	NNP
22790	64	93	_	_	NNP
22790	64	94	under	under	IN
22790	64	95	whom	whom	WP
22790	64	96	in	in	IN
22790	64	97	my	-PRON-	PRP$
22790	64	98	Child	child	NN
22790	64	99	-	-	HYPH
22790	64	100	hood	hood	NN
22790	64	101	I	-PRON-	PRP
22790	64	102	was	be	VBD
22790	64	103	bred	breed	VBN
22790	64	104	up	up	RP
22790	64	105	in	in	IN
22790	64	106	this	this	DT
22790	64	107	Art	art	NN
22790	64	108	.	.	.
22790	65	1	To	to	TO
22790	65	2	conclude	conclude	VB
22790	65	3	,	,	,
22790	65	4	the	the	DT
22790	65	5	diligent	diligent	JJ
22790	65	6	Peruser	Peruser	NNP
22790	65	7	of	of	IN
22790	65	8	this	this	DT
22790	65	9	_	_	NNP
22790	65	10	Volume	Volume	NNP
22790	65	11	_	_	NNP
22790	65	12	gains	gain	VBZ
22790	65	13	that	that	IN
22790	65	14	in	in	IN
22790	65	15	a	a	DT
22790	65	16	small	small	JJ
22790	65	17	time	time	NN
22790	65	18	(	(	-LRB-
22790	65	19	as	as	IN
22790	65	20	to	to	IN
22790	65	21	the	the	DT
22790	65	22	_	_	NNP
22790	65	23	Theory	Theory	NNP
22790	65	24	_	_	NNP
22790	65	25	)	)	-RRB-
22790	65	26	which	which	WDT
22790	65	27	an	an	DT
22790	65	28	_	_	NNP
22790	65	29	Apprenticeship	Apprenticeship	NNP
22790	65	30	_	_	NNP
22790	65	31	with	with	IN
22790	65	32	some	some	DT
22790	65	33	_	_	NNP
22790	65	34	Masters	Masters	NNPS
22790	65	35	_	_	NNP
22790	65	36	could	could	MD
22790	65	37	never	never	RB
22790	65	38	have	have	VB
22790	65	39	taught	teach	VBN
22790	65	40	them	-PRON-	PRP
22790	65	41	.	.	.
22790	66	1	I	-PRON-	PRP
22790	66	2	have	have	VBP
22790	66	3	no	no	DT
22790	66	4	more	more	JJR
22790	66	5	to	to	TO
22790	66	6	do	do	VB
22790	66	7	,	,	,
22790	66	8	but	but	CC
22790	66	9	to	to	TO
22790	66	10	desire	desire	VB
22790	66	11	of	of	IN
22790	66	12	God	God	NNP
22790	66	13	a	a	DT
22790	66	14	blessing	blessing	NN
22790	66	15	upon	upon	IN
22790	66	16	these	these	DT
22790	66	17	my	-PRON-	PRP$
22790	66	18	Endeavours	endeavour	NNS
22790	66	19	;	;	:
22790	66	20	and	and	CC
22790	66	21	remain	remain	VBP
22790	66	22	.	.	.
22790	67	1	_	_	NNP
22790	67	2	Yours	your	NNS
22790	67	3	in	in	IN
22790	67	4	the	the	DT
22790	67	5	most	most	RBS
22790	67	6	ingenious	ingenious	JJ
22790	67	7	ways	way	NNS
22790	67	8	of	of	IN
22790	67	9	Friendship	Friendship	NNP
22790	67	10	_	_	NNP
22790	67	11	,	,	,
22790	67	12	ROBERT	ROBERT	NNP
22790	67	13	MAY	MAY	NNP
22790	67	14	.	.	.
22790	68	1	Sholeby	Sholeby	NNP
22790	68	2	in	in	IN
22790	68	3	Leicestershire	Leicestershire	NNP
22790	68	4	,	,	,
22790	68	5	_	_	NNP
22790	68	6	Sept.	September	NNP
22790	69	1	30	30	CD
22790	69	2	.	.	.
22790	70	1	1664	1664	CD
22790	70	2	_	_	NNP
22790	70	3	.	.	.
22790	71	1	_	_	NNP
22790	71	2	A	a	DT
22790	71	3	short	short	JJ
22790	71	4	Narrative	Narrative	NNP
22790	71	5	of	of	IN
22790	71	6	some	some	DT
22790	71	7	Passages	passage	NNS
22790	71	8	of	of	IN
22790	71	9	the	the	DT
22790	71	10	Authors	Authors	NNP
22790	71	11	Life	Life	NNP
22790	71	12	.	.	.
22790	71	13	_	_	NNP
22790	71	14	For	for	IN
22790	71	15	the	the	DT
22790	71	16	better	well	JJR
22790	71	17	knowledge	knowledge	NN
22790	71	18	of	of	IN
22790	71	19	the	the	DT
22790	71	20	worth	worth	NN
22790	71	21	of	of	IN
22790	71	22	this	this	DT
22790	71	23	Book	Book	NNP
22790	71	24	,	,	,
22790	71	25	though	though	IN
22790	71	26	it	-PRON-	PRP
22790	71	27	be	be	VB
22790	71	28	not	not	RB
22790	71	29	usual	usual	JJ
22790	71	30	,	,	,
22790	71	31	the	the	DT
22790	71	32	_	_	NNP
22790	71	33	Author	Author	NNP
22790	71	34	_	_	NNP
22790	71	35	being	be	VBG
22790	71	36	living	live	VBG
22790	71	37	,	,	,
22790	71	38	it	-PRON-	PRP
22790	71	39	will	will	MD
22790	71	40	not	not	RB
22790	71	41	be	be	VB
22790	71	42	amiss	amiss	JJ
22790	71	43	to	to	TO
22790	71	44	acquaint	acquaint	VB
22790	71	45	the	the	DT
22790	71	46	_	_	NNP
22790	71	47	Reader	Reader	NNP
22790	71	48	_	_	NNP
22790	71	49	with	with	IN
22790	71	50	a	a	DT
22790	71	51	breif	breif	NNP
22790	71	52	account	account	NN
22790	71	53	of	of	IN
22790	71	54	some	some	DT
22790	71	55	passages	passage	NNS
22790	71	56	of	of	IN
22790	71	57	his	-PRON-	PRP$
22790	71	58	Life	life	NN
22790	71	59	,	,	,
22790	71	60	as	as	IN
22790	71	61	also	also	RB
22790	71	62	the	the	DT
22790	71	63	eminent	eminent	JJ
22790	71	64	Persons	Persons	NNP
22790	71	65	(	(	-LRB-
22790	71	66	renowned	renowne	VBN
22790	71	67	for	for	IN
22790	71	68	their	-PRON-	PRP$
22790	71	69	House	House	NNP
22790	71	70	-	-	HYPH
22790	71	71	keeping	keeping	NN
22790	71	72	)	)	-RRB-
22790	71	73	whom	whom	WP
22790	71	74	he	-PRON-	PRP
22790	71	75	hath	hath	NN
22790	71	76	served	serve	VBD
22790	71	77	through	through	IN
22790	71	78	the	the	DT
22790	71	79	whole	whole	JJ
22790	71	80	series	series	NN
22790	71	81	of	of	IN
22790	71	82	his	-PRON-	PRP$
22790	71	83	Life	Life	NNP
22790	71	84	;	;	:
22790	71	85	for	for	IN
22790	71	86	as	as	IN
22790	71	87	the	the	DT
22790	71	88	growth	growth	NN
22790	71	89	of	of	IN
22790	71	90	Children	child	NNS
22790	71	91	argue	argue	VBP
22790	71	92	the	the	DT
22790	71	93	strength	strength	NN
22790	71	94	of	of	IN
22790	71	95	the	the	DT
22790	71	96	Parents	Parents	NNPS
22790	71	97	,	,	,
22790	71	98	so	so	RB
22790	71	99	doth	doth	VB
22790	71	100	the	the	DT
22790	71	101	judgment	judgment	NN
22790	71	102	and	and	CC
22790	71	103	abilities	ability	NNS
22790	71	104	of	of	IN
22790	71	105	the	the	DT
22790	71	106	Artist	artist	NN
22790	71	107	conduce	conduce	NN
22790	71	108	to	to	IN
22790	71	109	the	the	DT
22790	71	110	making	making	NN
22790	71	111	and	and	CC
22790	71	112	goodness	goodness	NN
22790	71	113	of	of	IN
22790	71	114	the	the	DT
22790	71	115	Work	work	NN
22790	71	116	:	:	:
22790	71	117	now	now	RB
22790	71	118	that	that	IN
22790	71	119	such	such	JJ
22790	71	120	great	great	JJ
22790	71	121	knowledge	knowledge	NN
22790	71	122	in	in	IN
22790	71	123	this	this	DT
22790	71	124	commendable	commendable	JJ
22790	71	125	Art	art	NN
22790	71	126	was	be	VBD
22790	71	127	not	not	RB
22790	71	128	gained	gain	VBN
22790	71	129	but	but	CC
22790	71	130	by	by	IN
22790	71	131	long	long	JJ
22790	71	132	experience	experience	NN
22790	71	133	,	,	,
22790	71	134	practise	practise	NN
22790	71	135	,	,	,
22790	71	136	and	and	CC
22790	71	137	converse	converse	RB
22790	71	138	with	with	IN
22790	71	139	the	the	DT
22790	71	140	most	most	RBS
22790	71	141	able	able	JJ
22790	71	142	men	man	NNS
22790	71	143	in	in	IN
22790	71	144	their	-PRON-	PRP$
22790	71	145	times	time	NNS
22790	71	146	,	,	,
22790	71	147	the	the	DT
22790	71	148	_	_	NNP
22790	71	149	Reader	Reader	NNP
22790	71	150	_	_	NNP
22790	71	151	in	in	IN
22790	71	152	this	this	DT
22790	71	153	breif	breif	NNP
22790	71	154	Narrative	Narrative	NNP
22790	71	155	may	may	MD
22790	71	156	be	be	VB
22790	71	157	informed	inform	VBN
22790	71	158	by	by	IN
22790	71	159	what	what	WP
22790	71	160	steps	step	NNS
22790	71	161	and	and	CC
22790	71	162	degrees	degree	NNS
22790	71	163	he	-PRON-	PRP
22790	71	164	ascended	ascend	VBD
22790	71	165	to	to	IN
22790	71	166	the	the	DT
22790	71	167	same	same	JJ
22790	71	168	.	.	.
22790	72	1	He	-PRON-	PRP
22790	72	2	was	be	VBD
22790	72	3	born	bear	VBN
22790	72	4	in	in	IN
22790	72	5	the	the	DT
22790	72	6	year	year	NN
22790	72	7	of	of	IN
22790	72	8	our	-PRON-	PRP$
22790	72	9	Lord	Lord	NNP
22790	72	10	1588	1588	CD
22790	72	11	.	.	.
22790	73	1	His	-PRON-	PRP$
22790	73	2	Father	Father	NNP
22790	73	3	being	be	VBG
22790	73	4	one	one	CD
22790	73	5	of	of	IN
22790	73	6	the	the	DT
22790	73	7	ablest	able	JJS
22790	73	8	_	_	NNP
22790	73	9	Cooks	Cooks	NNPS
22790	73	10	_	_	NNP
22790	73	11	in	in	IN
22790	73	12	his	-PRON-	PRP$
22790	73	13	time	time	NN
22790	73	14	,	,	,
22790	73	15	and	and	CC
22790	73	16	his	-PRON-	PRP$
22790	73	17	first	first	JJ
22790	73	18	Tutor	tutor	NN
22790	73	19	in	in	IN
22790	73	20	the	the	DT
22790	73	21	knowledge	knowledge	NN
22790	73	22	and	and	CC
22790	73	23	practice	practice	NN
22790	73	24	of	of	IN
22790	73	25	Cookery	cookery	NN
22790	73	26	;	;	:
22790	73	27	under	under	IN
22790	73	28	whom	whom	WP
22790	73	29	having	have	VBG
22790	73	30	attained	attain	VBN
22790	73	31	to	to	IN
22790	73	32	some	some	DT
22790	73	33	perfection	perfection	NN
22790	73	34	in	in	IN
22790	73	35	this	this	DT
22790	73	36	Art	art	NN
22790	73	37	,	,	,
22790	73	38	the	the	DT
22790	73	39	old	old	JJ
22790	73	40	Lady	Lady	NNP
22790	73	41	_	_	NNP
22790	73	42	Dormer	Dormer	NNP
22790	73	43	_	_	NNP
22790	73	44	sent	send	VBD
22790	73	45	him	-PRON-	PRP
22790	73	46	over	over	RP
22790	73	47	into	into	IN
22790	73	48	_	_	NNP
22790	73	49	France	France	NNP
22790	73	50	_	_	NNP
22790	73	51	,	,	,
22790	73	52	where	where	WRB
22790	73	53	he	-PRON-	PRP
22790	73	54	continued	continue	VBD
22790	73	55	five	five	CD
22790	73	56	years	year	NNS
22790	73	57	,	,	,
22790	73	58	being	be	VBG
22790	73	59	in	in	IN
22790	73	60	the	the	DT
22790	73	61	Family	Family	NNP
22790	73	62	of	of	IN
22790	73	63	a	a	DT
22790	73	64	noble	noble	JJ
22790	73	65	Peer	Peer	NNP
22790	73	66	,	,	,
22790	73	67	and	and	CC
22790	73	68	first	first	JJ
22790	73	69	President	President	NNP
22790	73	70	of	of	IN
22790	73	71	_	_	NNP
22790	73	72	Paris	Paris	NNP
22790	73	73	_	_	NNP
22790	73	74	;	;	:
22790	73	75	where	where	WRB
22790	73	76	he	-PRON-	PRP
22790	73	77	gained	gain	VBD
22790	73	78	not	not	RB
22790	73	79	only	only	RB
22790	73	80	the	the	DT
22790	73	81	_	_	NNP
22790	73	82	French	French	NNP
22790	73	83	_	_	NNP
22790	73	84	Tongue	Tongue	NNP
22790	73	85	but	but	CC
22790	73	86	also	also	RB
22790	73	87	bettered	better	VBD
22790	73	88	his	-PRON-	PRP$
22790	73	89	Knowledge	knowledge	NN
22790	73	90	in	in	IN
22790	73	91	his	-PRON-	PRP$
22790	73	92	_	_	NNP
22790	73	93	Cookery	Cookery	NNP
22790	73	94	_	_	NNP
22790	73	95	,	,	,
22790	73	96	and	and	CC
22790	73	97	returning	return	VBG
22790	73	98	again	again	RB
22790	73	99	into	into	IN
22790	73	100	_	_	NNP
22790	73	101	England	England	NNP
22790	73	102	_	_	NNP
22790	73	103	,	,	,
22790	73	104	was	be	VBD
22790	73	105	bound	bind	VBN
22790	73	106	an	an	DT
22790	73	107	Apprentice	Apprentice	NNP
22790	73	108	in	in	IN
22790	73	109	_	_	NNP
22790	73	110	London	London	NNP
22790	73	111	_	_	NNP
22790	73	112	to	to	IN
22790	73	113	Mr.	Mr.	NNP
22790	73	114	_	_	NNP
22790	73	115	Arthur	Arthur	NNP
22790	73	116	Hollinsworth	Hollinsworth	NNP
22790	73	117	_	_	NNP
22790	73	118	in	in	IN
22790	73	119	_	_	NNP
22790	73	120	Newgate	Newgate	NNP
22790	73	121	Market	Market	NNP
22790	73	122	_	_	NNP
22790	73	123	,	,	,
22790	73	124	one	one	CD
22790	73	125	of	of	IN
22790	73	126	the	the	DT
22790	73	127	ablest	able	JJS
22790	73	128	Work	work	NN
22790	73	129	-	-	HYPH
22790	73	130	men	man	NNS
22790	73	131	in	in	IN
22790	73	132	_	_	NNP
22790	73	133	London	London	NNP
22790	73	134	_	_	NNP
22790	73	135	,	,	,
22790	73	136	Cook	Cook	NNP
22790	73	137	to	to	IN
22790	73	138	the	the	DT
22790	73	139	_	_	NNP
22790	73	140	Grocers	Grocers	NNPS
22790	73	141	Hall	Hall	NNP
22790	73	142	and	and	CC
22790	73	143	Star	Star	NNP
22790	73	144	Chamber	Chamber	NNP
22790	73	145	_	_	NNP
22790	73	146	.	.	.
22790	74	1	His	-PRON-	PRP$
22790	74	2	Apprentiship	Apprentiship	NNP
22790	74	3	being	be	VBG
22790	74	4	out	out	RP
22790	74	5	,	,	,
22790	74	6	the	the	DT
22790	74	7	Lady	Lady	NNP
22790	74	8	_	_	NNP
22790	74	9	Dormer	Dormer	NNP
22790	74	10	_	_	NNP
22790	74	11	sent	send	VBD
22790	74	12	for	for	IN
22790	74	13	him	-PRON-	PRP
22790	74	14	to	to	TO
22790	74	15	be	be	VB
22790	74	16	her	-PRON-	PRP$
22790	74	17	Cook	Cook	NNP
22790	74	18	under	under	IN
22790	74	19	Father	Father	NNP
22790	74	20	(	(	-LRB-
22790	74	21	who	who	WP
22790	74	22	then	then	RB
22790	74	23	served	serve	VBD
22790	74	24	that	that	IN
22790	74	25	Honourable	Honourable	NNP
22790	74	26	Lady	Lady	NNP
22790	74	27	)	)	-RRB-
22790	74	28	where	where	WRB
22790	74	29	were	be	VBD
22790	74	30	four	four	CD
22790	74	31	Cooks	cook	NNS
22790	74	32	more	more	RBR
22790	74	33	,	,	,
22790	74	34	such	such	JJ
22790	74	35	Noble	Noble	NNP
22790	74	36	Houses	Houses	NNPS
22790	74	37	were	be	VBD
22790	74	38	then	then	RB
22790	74	39	kept	keep	VBN
22790	74	40	,	,	,
22790	74	41	the	the	DT
22790	74	42	glory	glory	NN
22790	74	43	of	of	IN
22790	74	44	that	that	DT
22790	74	45	,	,	,
22790	74	46	and	and	CC
22790	74	47	the	the	DT
22790	74	48	shame	shame	NN
22790	74	49	of	of	IN
22790	74	50	this	this	DT
22790	74	51	present	present	JJ
22790	74	52	Age	Age	NNP
22790	74	53	;	;	:
22790	74	54	then	then	RB
22790	74	55	were	be	VBD
22790	74	56	those	those	DT
22790	74	57	Golden	Golden	NNP
22790	74	58	Days	Days	NNPS
22790	74	59	wherein	wherein	WRB
22790	74	60	were	be	VBD
22790	74	61	practised	practise	VBN
22790	74	62	the	the	DT
22790	74	63	_	_	NNP
22790	74	64	Triumphs	Triumphs	NNPS
22790	74	65	and	and	CC
22790	74	66	Trophies	Trophies	NNPS
22790	74	67	of	of	IN
22790	74	68	Cookery	Cookery	NNP
22790	74	69	_	_	NNP
22790	74	70	;	;	:
22790	74	71	then	then	RB
22790	74	72	was	be	VBD
22790	74	73	Hospitality	Hospitality	NNP
22790	74	74	esteemed	esteem	VBN
22790	74	75	,	,	,
22790	74	76	Neighbourhood	Neighbourhood	NNP
22790	74	77	preserved	preserve	VBD
22790	74	78	,	,	,
22790	74	79	the	the	DT
22790	74	80	Poor	Poor	NNP
22790	74	81	cherished	cherish	VBN
22790	74	82	,	,	,
22790	74	83	and	and	CC
22790	74	84	God	God	NNP
22790	74	85	honoured	honour	VBD
22790	74	86	;	;	:
22790	74	87	then	then	RB
22790	74	88	was	be	VBD
22790	74	89	Religion	religion	NN
22790	74	90	less	less	RBR
22790	74	91	talkt	talkt	NN
22790	74	92	on	on	RP
22790	74	93	,	,	,
22790	74	94	and	and	CC
22790	74	95	more	more	RBR
22790	74	96	practised	practised	JJ
22790	74	97	;	;	:
22790	74	98	then	then	RB
22790	74	99	was	be	VBD
22790	74	100	Atheism	Atheism	NNP
22790	74	101	&	&	CC
22790	74	102	Schism	Schism	NNP
22790	74	103	less	less	RBR
22790	74	104	in	in	IN
22790	74	105	fashion	fashion	NN
22790	74	106	:	:	:
22790	74	107	then	then	RB
22790	74	108	did	do	VBD
22790	74	109	men	man	NNS
22790	74	110	strive	strive	VB
22790	74	111	to	to	TO
22790	74	112	be	be	VB
22790	74	113	good	good	JJ
22790	74	114	,	,	,
22790	74	115	rather	rather	RB
22790	74	116	then	then	RB
22790	74	117	to	to	TO
22790	74	118	seem	seem	VB
22790	74	119	so	so	RB
22790	74	120	.	.	.
22790	75	1	Here	here	RB
22790	75	2	he	-PRON-	PRP
22790	75	3	continued	continue	VBD
22790	75	4	till	till	IN
22790	75	5	the	the	DT
22790	75	6	Lady	Lady	NNP
22790	75	7	_	_	NNP
22790	75	8	Dormer	Dormer	NNP
22790	75	9	_	_	NNP
22790	75	10	died	die	VBD
22790	75	11	,	,	,
22790	75	12	and	and	CC
22790	75	13	then	then	RB
22790	75	14	went	go	VBD
22790	75	15	again	again	RB
22790	75	16	to	to	IN
22790	75	17	_	_	NNP
22790	75	18	London	London	NNP
22790	75	19	_	_	NNP
22790	75	20	,	,	,
22790	75	21	and	and	CC
22790	75	22	served	serve	VBD
22790	75	23	the	the	DT
22790	75	24	Lord	Lord	NNP
22790	75	25	_	_	NNP
22790	75	26	Castlehaven	Castlehaven	NNP
22790	75	27	_	_	NNP
22790	75	28	,	,	,
22790	75	29	after	after	IN
22790	75	30	that	that	DT
22790	75	31	the	the	DT
22790	75	32	Lord	Lord	NNP
22790	75	33	_	_	NNP
22790	75	34	Lumley	Lumley	NNP
22790	75	35	_	_	NNP
22790	75	36	,	,	,
22790	75	37	that	that	DT
22790	75	38	great	great	JJ
22790	75	39	lover	lover	NN
22790	75	40	and	and	CC
22790	75	41	knower	knower	NN
22790	75	42	of	of	IN
22790	75	43	Art	art	NN
22790	75	44	,	,	,
22790	75	45	who	who	WP
22790	75	46	wanted	want	VBD
22790	75	47	no	no	DT
22790	75	48	knowledge	knowledge	NN
22790	75	49	in	in	IN
22790	75	50	the	the	DT
22790	75	51	discerning	discerning	NN
22790	75	52	this	this	DT
22790	75	53	mystery	mystery	NN
22790	75	54	;	;	:
22790	75	55	next	next	IN
22790	75	56	the	the	DT
22790	75	57	Lord	Lord	NNP
22790	75	58	_	_	NNP
22790	75	59	Montague	Montague	NNP
22790	75	60	_	_	NNP
22790	75	61	in	in	IN
22790	75	62	_	_	NNP
22790	75	63	Sussex	Sussex	NNP
22790	75	64	_	_	NNP
22790	75	65	;	;	:
22790	75	66	and	and	CC
22790	75	67	at	at	IN
22790	75	68	the	the	DT
22790	75	69	beginning	beginning	NN
22790	75	70	of	of	IN
22790	75	71	these	these	DT
22790	75	72	wars	war	NNS
22790	75	73	,	,	,
22790	75	74	the	the	DT
22790	75	75	Countess	Countess	NNP
22790	75	76	of	of	IN
22790	75	77	_	_	NNP
22790	75	78	Kent	Kent	NNP
22790	75	79	_	_	NNP
22790	75	80	,	,	,
22790	75	81	then	then	RB
22790	75	82	Mr.	Mr.	NNP
22790	75	83	_	_	NNP
22790	75	84	Nevel	Nevel	NNP
22790	75	85	_	_	NNP
22790	75	86	of	of	IN
22790	75	87	_	_	NNP
22790	75	88	Crissen	Crissen	NNP
22790	75	89	Temple	Temple	NNP
22790	75	90	_	_	NNP
22790	75	91	in	in	IN
22790	75	92	_	_	NNP
22790	75	93	Essex	Essex	NNP
22790	75	94	_	_	NNP
22790	75	95	,	,	,
22790	75	96	whose	whose	WP$
22790	75	97	Ancestors	ancestor	NNS
22790	75	98	the	the	DT
22790	75	99	_	_	NNP
22790	75	100	Smiths	Smiths	NNPS
22790	75	101	_	_	NNP
22790	75	102	(	(	-LRB-
22790	75	103	of	of	IN
22790	75	104	whom	whom	WP
22790	75	105	he	-PRON-	PRP
22790	75	106	is	be	VBZ
22790	75	107	descended	descended	JJ
22790	75	108	)	)	-RRB-
22790	75	109	were	be	VBD
22790	75	110	the	the	DT
22790	75	111	greatest	great	JJS
22790	75	112	maintainers	maintainer	NNS
22790	75	113	of	of	IN
22790	75	114	Hospitality	Hospitality	NNP
22790	75	115	in	in	IN
22790	75	116	all	all	PDT
22790	75	117	those	those	DT
22790	75	118	parts	part	NNS
22790	75	119	;	;	:
22790	75	120	nor	nor	CC
22790	75	121	doth	doth	VB
22790	75	122	the	the	DT
22790	75	123	present	present	JJ
22790	75	124	M.	M.	NNP
22790	75	125	_	_	NNP
22790	75	126	Nevel	Nevel	NNP
22790	75	127	_	_	NNP
22790	75	128	degenerate	degenerate	VBP
22790	75	129	from	from	IN
22790	75	130	their	-PRON-	PRP$
22790	75	131	laudable	laudable	JJ
22790	75	132	examples	example	NNS
22790	75	133	.	.	.
22790	76	1	Divers	diver	NNS
22790	76	2	other	other	JJ
22790	76	3	Persons	Persons	NNPS
22790	76	4	of	of	IN
22790	76	5	like	like	IN
22790	76	6	esteem	esteem	NN
22790	76	7	and	and	CC
22790	76	8	quality	quality	NN
22790	76	9	hath	hath	NN
22790	76	10	he	-PRON-	PRP
22790	76	11	served	serve	VBD
22790	76	12	;	;	:
22790	76	13	as	as	IN
22790	76	14	the	the	DT
22790	76	15	Lord	Lord	NNP
22790	76	16	_	_	NNP
22790	76	17	Rivers	Rivers	NNP
22790	76	18	_	_	NNP
22790	76	19	,	,	,
22790	76	20	Mr.	Mr.	NNP
22790	76	21	_	_	NNP
22790	76	22	John	John	NNP
22790	76	23	Ashburnam	Ashburnam	NNP
22790	76	24	_	_	NNP
22790	76	25	of	of	IN
22790	76	26	the	the	DT
22790	76	27	Bed	Bed	NNP
22790	76	28	-	-	HYPH
22790	76	29	Chambers	Chambers	NNPS
22790	76	30	,	,	,
22790	76	31	Dr.	Dr.	NNP
22790	76	32	_	_	NNP
22790	76	33	Steed	Steed	NNP
22790	76	34	_	_	NNP
22790	76	35	in	in	IN
22790	76	36	_	_	NNP
22790	76	37	Kent	Kent	NNP
22790	76	38	_	_	NNP
22790	76	39	,	,	,
22790	76	40	Sir	Sir	NNP
22790	76	41	_	_	NNP
22790	76	42	Thomas	Thomas	NNP
22790	76	43	Stiles	Stiles	NNP
22790	76	44	_	_	NNP
22790	76	45	of	of	IN
22790	76	46	_	_	NNP
22790	76	47	Drury	Drury	NNP
22790	76	48	Lane	Lane	NNP
22790	76	49	_	_	NNP
22790	76	50	in	in	IN
22790	76	51	_	_	NNP
22790	76	52	London	London	NNP
22790	76	53	_	_	NNP
22790	76	54	,	,	,
22790	76	55	Sir	Sir	NNP
22790	76	56	_	_	NNP
22790	76	57	Marmaduke	Marmaduke	NNP
22790	76	58	Constable	Constable	NNP
22790	76	59	_	_	NNP
22790	76	60	in	in	IN
22790	76	61	_	_	NNP
22790	76	62	York	York	NNP
22790	76	63	-	-	HYPH
22790	76	64	shire	shire	NNP
22790	76	65	_	_	NNP
22790	76	66	,	,	,
22790	76	67	Sir	Sir	NNP
22790	76	68	_	_	NNP
22790	76	69	Charles	Charles	NNP
22790	76	70	Lucas	Lucas	NNP
22790	76	71	_	_	NNP
22790	76	72	;	;	:
22790	76	73	and	and	CC
22790	76	74	lastly	lastly	RB
22790	76	75	the	the	DT
22790	76	76	Right	right	UH
22790	76	77	Honourable	Honourable	NNP
22790	76	78	the	the	DT
22790	76	79	Lady	Lady	NNP
22790	76	80	_	_	NNP
22790	76	81	Englefield	Englefield	NNP
22790	76	82	_	_	NNP
22790	76	83	,	,	,
22790	76	84	where	where	WRB
22790	76	85	he	-PRON-	PRP
22790	76	86	now	now	RB
22790	76	87	liveth	liveth	VBZ
22790	76	88	.	.	.
22790	77	1	Thus	thus	RB
22790	77	2	have	have	VBP
22790	77	3	I	-PRON-	PRP
22790	77	4	given	give	VBN
22790	77	5	you	-PRON-	PRP
22790	77	6	a	a	DT
22790	77	7	breif	breif	NNP
22790	77	8	account	account	NN
22790	77	9	of	of	IN
22790	77	10	his	-PRON-	PRP$
22790	77	11	Life	Life	NNP
22790	77	12	,	,	,
22790	77	13	I	-PRON-	PRP
22790	77	14	shall	shall	MD
22790	77	15	next	next	RB
22790	77	16	tell	tell	VB
22790	77	17	you	-PRON-	PRP
22790	77	18	in	in	IN
22790	77	19	what	what	WDT
22790	77	20	high	high	JJ
22790	77	21	esteem	esteem	VBP
22790	77	22	this	this	DT
22790	77	23	noble	noble	JJ
22790	77	24	Art	art	NN
22790	77	25	was	be	VBD
22790	77	26	with	with	IN
22790	77	27	the	the	DT
22790	77	28	Ancient	Ancient	NNP
22790	77	29	Romans	Romans	NNPS
22790	77	30	:	:	:
22790	77	31	_	_	NNP
22790	77	32	Plutarch	Plutarch	NNP
22790	77	33	_	_	NNP
22790	77	34	reports	report	VBZ
22790	77	35	,	,	,
22790	77	36	that	that	IN
22790	77	37	_	_	NNP
22790	77	38	Lucullus	Lucullus	NNP
22790	77	39	_	_	NNP
22790	77	40	his	-PRON-	PRP$
22790	77	41	ordinary	ordinary	JJ
22790	77	42	diet	diet	NN
22790	77	43	was	be	VBD
22790	77	44	fine	fine	JJ
22790	77	45	dainty	dainty	NN
22790	77	46	dishes	dish	NNS
22790	77	47	,	,	,
22790	77	48	with	with	IN
22790	77	49	works	work	NNS
22790	77	50	of	of	IN
22790	77	51	pastry	pastry	NN
22790	77	52	,	,	,
22790	77	53	banketting	bankette	VBG
22790	77	54	dishes	dish	NNS
22790	77	55	,	,	,
22790	77	56	and	and	CC
22790	77	57	fruit	fruit	NN
22790	77	58	curiously	curiously	RB
22790	77	59	wrought	work	VBD
22790	77	60	and	and	CC
22790	77	61	prepared	prepare	VBD
22790	77	62	;	;	:
22790	77	63	that	that	IN
22790	77	64	,	,	,
22790	77	65	his	-PRON-	PRP$
22790	77	66	Table	table	NN
22790	77	67	might	may	MD
22790	77	68	be	be	VB
22790	77	69	furnished	furnish	VBN
22790	77	70	with	with	IN
22790	77	71	choice	choice	NN
22790	77	72	of	of	IN
22790	77	73	varieties	variety	NNS
22790	77	74	,	,	,
22790	77	75	(	(	-LRB-
22790	77	76	as	as	IN
22790	77	77	the	the	DT
22790	77	78	noble	noble	JJ
22790	77	79	Lord	Lord	NNP
22790	77	80	_	_	NNP
22790	77	81	Lumley	Lumley	NNP
22790	77	82	_	_	NNP
22790	77	83	did	do	VBD
22790	77	84	)	)	-RRB-
22790	77	85	that	that	IN
22790	77	86	he	-PRON-	PRP
22790	77	87	kept	keep	VBD
22790	77	88	and	and	CC
22790	77	89	nourished	nourish	VBD
22790	77	90	all	all	DT
22790	77	91	manner	manner	NN
22790	77	92	of	of	IN
22790	77	93	Fowl	Fowl	NNP
22790	77	94	all	all	PDT
22790	77	95	the	the	DT
22790	77	96	year	year	NN
22790	77	97	long	long	RB
22790	77	98	.	.	.
22790	78	1	To	to	IN
22790	78	2	this	this	DT
22790	78	3	purpose	purpose	NN
22790	78	4	he	-PRON-	PRP
22790	78	5	telleth	telleth	VBD
22790	78	6	us	-PRON-	PRP
22790	78	7	a	a	DT
22790	78	8	story	story	NN
22790	78	9	how	how	WRB
22790	78	10	_	_	NNP
22790	78	11	Pompey	Pompey	NNP
22790	78	12	_	_	NNP
22790	78	13	being	be	VBG
22790	78	14	sick	sick	JJ
22790	78	15	,	,	,
22790	78	16	the	the	DT
22790	78	17	Physitians	Physitians	NNPS
22790	78	18	willed	will	VBD
22790	78	19	him	-PRON-	PRP
22790	78	20	to	to	TO
22790	78	21	eat	eat	VB
22790	78	22	a	a	DT
22790	78	23	Thrush	Thrush	NNP
22790	78	24	,	,	,
22790	78	25	and	and	CC
22790	78	26	it	-PRON-	PRP
22790	78	27	being	be	VBG
22790	78	28	said	say	VBN
22790	78	29	there	there	EX
22790	78	30	was	be	VBD
22790	78	31	none	none	NN
22790	78	32	to	to	TO
22790	78	33	be	be	VB
22790	78	34	had	have	VBN
22790	78	35	;	;	:
22790	78	36	because	because	IN
22790	78	37	it	-PRON-	PRP
22790	78	38	was	be	VBD
22790	78	39	then	then	RB
22790	78	40	Summer	summer	NN
22790	78	41	;	;	:
22790	78	42	it	-PRON-	PRP
22790	78	43	was	be	VBD
22790	78	44	answered	answer	VBN
22790	78	45	they	-PRON-	PRP
22790	78	46	might	may	MD
22790	78	47	have	have	VB
22790	78	48	them	-PRON-	PRP
22790	78	49	at	at	IN
22790	78	50	_	_	NNP
22790	78	51	Lucullus	Lucullus	NNP
22790	78	52	_	_	NNP
22790	78	53	's	's	POS
22790	78	54	house	house	NN
22790	78	55	who	who	WP
22790	78	56	kept	keep	VBD
22790	78	57	both	both	DT
22790	78	58	Thrushes	Thrushes	NNPS
22790	78	59	and	and	CC
22790	78	60	all	all	DT
22790	78	61	manner	manner	NN
22790	78	62	of	of	IN
22790	78	63	Fowl	Fowl	NNP
22790	78	64	,	,	,
22790	78	65	all	all	PDT
22790	78	66	the	the	DT
22790	78	67	year	year	NN
22790	78	68	long	long	RB
22790	78	69	.	.	.
22790	79	1	This	this	DT
22790	79	2	_	_	NNP
22790	79	3	Lucullus	Lucullus	NNP
22790	79	4	_	_	NNP
22790	79	5	was	be	VBD
22790	79	6	for	for	IN
22790	79	7	his	-PRON-	PRP$
22790	79	8	Hospitality	Hospitality	NNP
22790	79	9	so	so	RB
22790	79	10	esteemed	esteem	VBD
22790	79	11	in	in	IN
22790	79	12	_	_	NNP
22790	79	13	Rome	Rome	NNP
22790	79	14	_	_	NNP
22790	79	15	,	,	,
22790	79	16	that	that	IN
22790	79	17	there	there	EX
22790	79	18	was	be	VBD
22790	79	19	no	no	DT
22790	79	20	talk	talk	NN
22790	79	21	,	,	,
22790	79	22	but	but	CC
22790	79	23	of	of	IN
22790	79	24	his	-PRON-	PRP$
22790	79	25	Noble	Noble	NNP
22790	79	26	House	House	NNP
22790	79	27	-	-	HYPH
22790	79	28	keeping	keeping	NN
22790	79	29	.	.	.
22790	80	1	The	the	DT
22790	80	2	said	say	VBD
22790	80	3	_	_	NNP
22790	80	4	Plutarch	Plutarch	NNP
22790	80	5	_	_	NNP
22790	80	6	reports	report	VBZ
22790	80	7	how	how	WRB
22790	80	8	_	_	NNP
22790	80	9	Cicero	Cicero	NNP
22790	80	10	_	_	NNP
22790	80	11	and	and	CC
22790	80	12	_	_	NNP
22790	80	13	Pompey	Pompey	NNPS
22790	80	14	_	_	NNP
22790	80	15	inviting	invite	VBG
22790	80	16	themselves	-PRON-	PRP
22790	80	17	to	to	TO
22790	80	18	sup	sup	VB
22790	80	19	with	with	IN
22790	80	20	him	-PRON-	PRP
22790	80	21	,	,	,
22790	80	22	they	-PRON-	PRP
22790	80	23	would	would	MD
22790	80	24	not	not	RB
22790	80	25	let	let	VB
22790	80	26	him	-PRON-	PRP
22790	80	27	speak	speak	VB
22790	80	28	with	with	IN
22790	80	29	his	-PRON-	PRP$
22790	80	30	men	man	NNS
22790	80	31	to	to	TO
22790	80	32	provide	provide	VB
22790	80	33	any	any	DT
22790	80	34	thing	thing	NN
22790	80	35	more	more	RBR
22790	80	36	then	then	RB
22790	80	37	ordinary	ordinary	JJ
22790	80	38	;	;	:
22790	80	39	but	but	CC
22790	80	40	he	-PRON-	PRP
22790	80	41	telling	tell	VBG
22790	80	42	them	-PRON-	PRP
22790	80	43	he	-PRON-	PRP
22790	80	44	would	would	MD
22790	80	45	sup	sup	VB
22790	80	46	in	in	IN
22790	80	47	_	_	NNP
22790	80	48	Apollo	Apollo	NNP
22790	80	49	_	_	NNP
22790	80	50	,	,	,
22790	80	51	(	(	-LRB-
22790	80	52	a	a	DT
22790	80	53	Chamber	Chamber	NNP
22790	80	54	so	so	RB
22790	80	55	named	name	VBN
22790	80	56	,	,	,
22790	80	57	and	and	CC
22790	80	58	every	every	DT
22790	80	59	Chamber	Chamber	NNP
22790	80	60	proportioned	proportion	VBD
22790	80	61	their	-PRON-	PRP$
22790	80	62	expences	expence	NNS
22790	80	63	)	)	-RRB-
22790	80	64	he	-PRON-	PRP
22790	80	65	by	by	IN
22790	80	66	this	this	DT
22790	80	67	wile	wile	NN
22790	80	68	beguil'd	beguil'd	VBZ
22790	80	69	them	-PRON-	PRP
22790	80	70	,	,	,
22790	80	71	and	and	CC
22790	80	72	a	a	DT
22790	80	73	supper	supper	NN
22790	80	74	was	be	VBD
22790	80	75	made	make	VBN
22790	80	76	ready	ready	JJ
22790	80	77	estimated	estimate	VBN
22790	80	78	at	at	IN
22790	80	79	fifty	fifty	CD
22790	80	80	thousand	thousand	CD
22790	80	81	pence	penny	NNS
22790	80	82	,	,	,
22790	80	83	every	every	DT
22790	80	84	_	_	NNP
22790	80	85	Roman	Roman	NNP
22790	80	86	_	_	NNP
22790	80	87	penny	penny	NN
22790	80	88	being	be	VBG
22790	80	89	seven	seven	CD
22790	80	90	pence	penny	NNS
22790	80	91	half	half	NN
22790	80	92	penny	penny	NN
22790	80	93	_	_	NNP
22790	80	94	English	English	NNP
22790	80	95	_	_	NNP
22790	80	96	money	money	NN
22790	80	97	;	;	:
22790	80	98	a	a	DT
22790	80	99	vast	vast	JJ
22790	80	100	sum	sum	NN
22790	80	101	for	for	IN
22790	80	102	that	that	DT
22790	80	103	Age	Age	NNP
22790	80	104	,	,	,
22790	80	105	before	before	IN
22790	80	106	the	the	DT
22790	80	107	_	_	NNP
22790	80	108	Indies	Indies	NNPS
22790	80	109	_	_	NNP
22790	80	110	had	have	VBD
22790	80	111	overflowed	overflow	VBN
22790	80	112	_	_	NNP
22790	80	113	Europe	Europe	NNP
22790	80	114	_	_	NNP
22790	80	115	.	.	.
22790	81	1	But	but	CC
22790	81	2	I	-PRON-	PRP
22790	81	3	have	have	VBP
22790	81	4	too	too	RB
22790	81	5	far	far	RB
22790	81	6	digressed	digress	VBN
22790	81	7	from	from	IN
22790	81	8	the	the	DT
22790	81	9	Author	author	NN
22790	81	10	of	of	IN
22790	81	11	whom	whom	WP
22790	81	12	I	-PRON-	PRP
22790	81	13	might	may	MD
22790	81	14	speak	speak	VB
22790	81	15	much	much	RB
22790	81	16	more	more	JJR
22790	81	17	as	as	IN
22790	81	18	in	in	IN
22790	81	19	relation	relation	NN
22790	81	20	to	to	IN
22790	81	21	his	-PRON-	PRP$
22790	81	22	Person	person	NN
22790	81	23	and	and	CC
22790	81	24	abilities	ability	NNS
22790	81	25	,	,	,
22790	81	26	but	but	CC
22790	81	27	who	who	WP
22790	81	28	will	will	MD
22790	81	29	cry	cry	VB
22790	81	30	out	out	RP
22790	81	31	the	the	DT
22790	81	32	Sun	Sun	NNP
22790	81	33	shines	shine	VBZ
22790	81	34	?	?	.
22790	82	1	this	this	DT
22790	82	2	already	already	RB
22790	82	3	said	say	VBD
22790	82	4	is	be	VBZ
22790	82	5	enough	enough	JJ
22790	82	6	to	to	TO
22790	82	7	satisfie	satisfie	VB
22790	82	8	any	any	DT
22790	82	9	but	but	IN
22790	82	10	the	the	DT
22790	82	11	malicious	malicious	JJ
22790	82	12	,	,	,
22790	82	13	who	who	WP
22790	82	14	are	be	VBP
22790	82	15	the	the	DT
22790	82	16	greatest	great	JJS
22790	82	17	enemies	enemy	NNS
22790	82	18	to	to	IN
22790	82	19	all	all	DT
22790	82	20	honest	honest	JJ
22790	82	21	endeavours	endeavour	NNS
22790	82	22	.	.	.
22790	83	1	_	_	NNP
22790	83	2	Homer	Homer	NNP
22790	83	3	_	_	NNP
22790	83	4	had	have	VBD
22790	83	5	his	-PRON-	PRP$
22790	83	6	_	_	NNP
22790	83	7	Zoilus	Zoilus	NNP
22790	83	8	_	_	NNP
22790	83	9	,	,	,
22790	83	10	and	and	CC
22790	83	11	_	_	NNP
22790	83	12	Virgil	Virgil	NNP
22790	83	13	_	_	NNP
22790	83	14	his	-PRON-	PRP$
22790	83	15	_	_	NNP
22790	83	16	Bavius	Bavius	NNP
22790	83	17	_	_	NNP
22790	83	18	;	;	:
22790	83	19	the	the	DT
22790	83	20	best	good	JJS
22790	83	21	Wits	wit	NNS
22790	83	22	have	have	VBP
22790	83	23	had	have	VBN
22790	83	24	their	-PRON-	PRP$
22790	83	25	detractors	detractor	NNS
22790	83	26	,	,	,
22790	83	27	and	and	CC
22790	83	28	the	the	DT
22790	83	29	greatest	great	JJS
22790	83	30	Artists	artist	NNS
22790	83	31	have	have	VBP
22790	83	32	been	be	VBN
22790	83	33	maligned	malign	VBN
22790	83	34	;	;	:
22790	83	35	the	the	DT
22790	83	36	best	good	JJS
22790	83	37	on't	on't	FW
22790	83	38	is	be	VBZ
22790	83	39	,	,	,
22790	83	40	such	such	JJ
22790	83	41	Works	work	NNS
22790	83	42	as	as	IN
22790	83	43	these	these	DT
22790	83	44	outlive	outlive	VBP
22790	83	45	their	-PRON-	PRP$
22790	83	46	_	_	NNP
22790	83	47	Authors	Authors	NNP
22790	83	48	_	_	NNP
22790	83	49	with	with	IN
22790	83	50	an	an	DT
22790	83	51	honurable	honurable	JJ
22790	83	52	respect	respect	NN
22790	83	53	of	of	IN
22790	83	54	Posterity	Posterity	NNP
22790	83	55	,	,	,
22790	83	56	whilst	whilst	IN
22790	83	57	envious	envious	JJ
22790	83	58	Criticks	critick	NNS
22790	83	59	never	never	RB
22790	83	60	survive	survive	VBP
22790	83	61	their	-PRON-	PRP$
22790	83	62	own	own	JJ
22790	83	63	happiness	happiness	NN
22790	83	64	,	,	,
22790	83	65	their	-PRON-	PRP$
22790	83	66	Lives	life	NNS
22790	83	67	going	go	VBG
22790	83	68	out	out	RP
22790	83	69	like	like	IN
22790	83	70	the	the	DT
22790	83	71	snuff	snuff	NN
22790	83	72	of	of	IN
22790	83	73	a	a	DT
22790	83	74	Candle	Candle	NNP
22790	83	75	.	.	.
22790	84	1	_	_	NNP
22790	84	2	W.	W.	NNP
22790	85	1	W.	W.	NNP
22790	85	2	_	_	NNP
22790	85	3	_	_	NNP
22790	85	4	Triumphs	Triumphs	NNP
22790	85	5	and	and	CC
22790	85	6	Trophies	Trophies	NNPS
22790	85	7	in	in	IN
22790	85	8	Cookery	Cookery	NNP
22790	85	9	,	,	,
22790	85	10	to	to	TO
22790	85	11	be	be	VB
22790	85	12	used	use	VBN
22790	85	13	at	at	IN
22790	85	14	Festival	Festival	NNP
22790	85	15	Times	Times	NNP
22790	85	16	,	,	,
22790	85	17	as	as	IN
22790	85	18	_	_	NNP
22790	85	19	Twelfth	Twelfth	NNP
22790	85	20	-	-	HYPH
22790	85	21	day	day	NN
22790	85	22	_	_	NNP
22790	85	23	,	,	,
22790	85	24	&	&	CC
22790	85	25	c.	c.	NNP
22790	85	26	_	_	NNP
22790	85	27	Make	make	VBP
22790	85	28	the	the	DT
22790	85	29	likeness	likeness	NN
22790	85	30	of	of	IN
22790	85	31	a	a	DT
22790	85	32	Ship	Ship	NNP
22790	85	33	in	in	IN
22790	85	34	Paste	Paste	NNP
22790	85	35	-	-	HYPH
22790	85	36	board	board	NNP
22790	85	37	,	,	,
22790	85	38	with	with	IN
22790	85	39	Flags	Flags	NNPS
22790	85	40	and	and	CC
22790	85	41	Streamers	Streamers	NNPS
22790	85	42	,	,	,
22790	85	43	the	the	DT
22790	85	44	Guns	Guns	NNPS
22790	85	45	belonging	belong	VBG
22790	85	46	to	to	IN
22790	85	47	it	-PRON-	PRP
22790	85	48	of	of	IN
22790	85	49	Kickses	Kickses	NNP
22790	85	50	,	,	,
22790	85	51	bind	bind	VB
22790	85	52	them	-PRON-	PRP
22790	85	53	about	about	IN
22790	85	54	with	with	IN
22790	85	55	packthread	packthread	NN
22790	85	56	,	,	,
22790	85	57	and	and	CC
22790	85	58	cover	cover	VB
22790	85	59	them	-PRON-	PRP
22790	85	60	with	with	IN
22790	85	61	close	close	JJ
22790	85	62	paste	paste	NN
22790	85	63	proportionable	proportionable	JJ
22790	85	64	to	to	IN
22790	85	65	the	the	DT
22790	85	66	fashion	fashion	NN
22790	85	67	of	of	IN
22790	85	68	a	a	DT
22790	85	69	Cannon	Cannon	NNP
22790	85	70	with	with	IN
22790	85	71	Carriages	Carriages	NNP
22790	85	72	,	,	,
22790	85	73	lay	lie	VBD
22790	85	74	them	-PRON-	PRP
22790	85	75	in	in	IN
22790	85	76	places	place	NNS
22790	85	77	convenient	convenient	JJ
22790	85	78	as	as	IN
22790	85	79	you	-PRON-	PRP
22790	85	80	see	see	VBP
22790	85	81	them	-PRON-	PRP
22790	85	82	in	in	IN
22790	85	83	Ships	ship	NNS
22790	85	84	of	of	IN
22790	85	85	war	war	NN
22790	85	86	,	,	,
22790	85	87	with	with	IN
22790	85	88	such	such	JJ
22790	85	89	holes	hole	NNS
22790	85	90	and	and	CC
22790	85	91	trains	train	NNS
22790	85	92	of	of	IN
22790	85	93	powder	powder	NN
22790	85	94	that	that	IN
22790	85	95	they	-PRON-	PRP
22790	85	96	may	may	MD
22790	85	97	all	all	RB
22790	85	98	take	take	VB
22790	85	99	Fire	Fire	NNP
22790	85	100	;	;	:
22790	85	101	Place	place	VB
22790	85	102	your	-PRON-	PRP$
22790	85	103	Ship	ship	NN
22790	85	104	firm	firm	NN
22790	85	105	in	in	IN
22790	85	106	the	the	DT
22790	85	107	great	great	JJ
22790	85	108	Charger	Charger	NNP
22790	85	109	;	;	:
22790	85	110	then	then	RB
22790	85	111	make	make	VB
22790	85	112	a	a	DT
22790	85	113	salt	salt	NN
22790	85	114	round	round	RB
22790	85	115	about	about	IN
22790	85	116	it	-PRON-	PRP
22790	85	117	,	,	,
22790	85	118	and	and	CC
22790	85	119	stick	stick	VB
22790	85	120	therein	therein	RB
22790	85	121	egg	egg	NN
22790	85	122	-	-	HYPH
22790	85	123	shells	shell	NNS
22790	85	124	full	full	JJ
22790	85	125	of	of	IN
22790	85	126	sweet	sweet	JJ
22790	85	127	water	water	NN
22790	85	128	,	,	,
22790	85	129	you	-PRON-	PRP
22790	85	130	may	may	MD
22790	85	131	by	by	IN
22790	85	132	a	a	DT
22790	85	133	great	great	JJ
22790	85	134	Pin	Pin	NNP
22790	85	135	take	take	VB
22790	85	136	all	all	PDT
22790	85	137	the	the	DT
22790	85	138	meat	meat	NN
22790	85	139	out	out	IN
22790	85	140	of	of	IN
22790	85	141	the	the	DT
22790	85	142	egg	egg	NN
22790	85	143	by	by	IN
22790	85	144	blowing	blow	VBG
22790	85	145	,	,	,
22790	85	146	and	and	CC
22790	85	147	then	then	RB
22790	85	148	fill	fill	VB
22790	85	149	it	-PRON-	PRP
22790	85	150	up	up	RP
22790	85	151	with	with	IN
22790	85	152	the	the	DT
22790	85	153	rose	rose	NN
22790	85	154	-	-	HYPH
22790	85	155	water	water	NN
22790	85	156	,	,	,
22790	85	157	then	then	RB
22790	85	158	in	in	IN
22790	85	159	another	another	DT
22790	85	160	Charger	Charger	NNP
22790	85	161	have	have	VBP
22790	85	162	the	the	DT
22790	85	163	proportion	proportion	NN
22790	85	164	of	of	IN
22790	85	165	a	a	DT
22790	85	166	Stag	Stag	NNP
22790	85	167	made	make	VBN
22790	85	168	of	of	IN
22790	85	169	course	course	NN
22790	85	170	paste	paste	NN
22790	85	171	,	,	,
22790	85	172	with	with	IN
22790	85	173	a	a	DT
22790	85	174	broad	broad	JJ
22790	85	175	Arrow	Arrow	NNP
22790	85	176	in	in	IN
22790	85	177	the	the	DT
22790	85	178	side	side	NN
22790	85	179	of	of	IN
22790	85	180	him	-PRON-	PRP
22790	85	181	,	,	,
22790	85	182	and	and	CC
22790	85	183	his	-PRON-	PRP$
22790	85	184	body	body	NN
22790	85	185	filled	fill	VBD
22790	85	186	up	up	RP
22790	85	187	with	with	IN
22790	85	188	claret	claret	NN
22790	85	189	-	-	HYPH
22790	85	190	wine	wine	NN
22790	85	191	;	;	:
22790	85	192	in	in	IN
22790	85	193	another	another	DT
22790	85	194	Charger	Charger	NNP
22790	85	195	at	at	IN
22790	85	196	the	the	DT
22790	85	197	end	end	NN
22790	85	198	of	of	IN
22790	85	199	the	the	DT
22790	85	200	Stag	Stag	NNP
22790	85	201	have	have	VBP
22790	85	202	the	the	DT
22790	85	203	proportion	proportion	NN
22790	85	204	of	of	IN
22790	85	205	a	a	DT
22790	85	206	Castle	Castle	NNP
22790	85	207	with	with	IN
22790	85	208	Battlements	Battlements	NNPS
22790	85	209	,	,	,
22790	85	210	Portcullices	Portcullices	NNPS
22790	85	211	,	,	,
22790	85	212	Gates	Gates	NNPS
22790	85	213	and	and	CC
22790	85	214	Draw	Draw	NNP
22790	85	215	-	-	HYPH
22790	85	216	Bridges	Bridges	NNPS
22790	85	217	made	make	VBN
22790	85	218	of	of	IN
22790	85	219	Past	past	NN
22790	85	220	-	-	HYPH
22790	85	221	board	board	NNP
22790	85	222	,	,	,
22790	85	223	the	the	DT
22790	85	224	Guns	Guns	NNPS
22790	85	225	and	and	CC
22790	85	226	Kickses	Kickses	NNP
22790	85	227	,	,	,
22790	85	228	and	and	CC
22790	85	229	covered	cover	VBN
22790	85	230	with	with	IN
22790	85	231	course	course	NN
22790	85	232	paste	paste	NN
22790	85	233	as	as	IN
22790	85	234	the	the	DT
22790	85	235	former	former	JJ
22790	85	236	;	;	:
22790	85	237	place	place	VB
22790	85	238	it	-PRON-	PRP
22790	85	239	at	at	IN
22790	85	240	a	a	DT
22790	85	241	distance	distance	NN
22790	85	242	from	from	IN
22790	85	243	the	the	DT
22790	85	244	ship	ship	NN
22790	85	245	to	to	TO
22790	85	246	fire	fire	VB
22790	85	247	at	at	IN
22790	85	248	each	each	DT
22790	85	249	other	other	JJ
22790	85	250	.	.	.
22790	86	1	The	the	DT
22790	86	2	Stag	Stag	NNP
22790	86	3	being	be	VBG
22790	86	4	placed	place	VBN
22790	86	5	betwixt	betwixt	VB
22790	86	6	them	-PRON-	PRP
22790	86	7	with	with	IN
22790	86	8	egg	egg	NN
22790	86	9	shells	shell	NNS
22790	86	10	full	full	JJ
22790	86	11	of	of	IN
22790	86	12	sweet	sweet	JJ
22790	86	13	water	water	NN
22790	86	14	(	(	-LRB-
22790	86	15	as	as	IN
22790	86	16	before	before	RB
22790	86	17	)	)	-RRB-
22790	86	18	placed	place	VBN
22790	86	19	in	in	IN
22790	86	20	salt	salt	NN
22790	86	21	.	.	.
22790	87	1	At	at	IN
22790	87	2	each	each	DT
22790	87	3	side	side	NN
22790	87	4	of	of	IN
22790	87	5	the	the	DT
22790	87	6	Charger	Charger	NNP
22790	87	7	wherein	wherein	WRB
22790	87	8	is	be	VBZ
22790	87	9	the	the	DT
22790	87	10	Stag	Stag	NNP
22790	87	11	,	,	,
22790	87	12	place	place	VB
22790	87	13	a	a	DT
22790	87	14	Pye	Pye	NNP
22790	87	15	made	make	VBN
22790	87	16	of	of	IN
22790	87	17	course	course	NN
22790	87	18	paste	paste	NN
22790	87	19	,	,	,
22790	87	20	in	in	IN
22790	87	21	one	one	CD
22790	87	22	of	of	IN
22790	87	23	which	which	WDT
22790	87	24	let	let	VBD
22790	87	25	there	there	EX
22790	87	26	be	be	VB
22790	87	27	some	some	DT
22790	87	28	live	live	JJ
22790	87	29	Frogs	frog	NNS
22790	87	30	,	,	,
22790	87	31	in	in	IN
22790	87	32	each	each	DT
22790	87	33	other	other	JJ
22790	87	34	some	some	DT
22790	87	35	live	live	JJ
22790	87	36	Birds	bird	NNS
22790	87	37	;	;	:
22790	87	38	make	make	VB
22790	87	39	these	these	DT
22790	87	40	Pyes	pye	NNS
22790	87	41	of	of	IN
22790	87	42	course	course	NN
22790	87	43	Paste	Paste	NNP
22790	87	44	filled	fill	VBD
22790	87	45	with	with	IN
22790	87	46	bran	bran	NN
22790	87	47	,	,	,
22790	87	48	and	and	CC
22790	87	49	yellowed	yellow	VBD
22790	87	50	over	over	RB
22790	87	51	with	with	IN
22790	87	52	saffron	saffron	NN
22790	87	53	or	or	CC
22790	87	54	the	the	DT
22790	87	55	yolks	yolk	NNS
22790	87	56	of	of	IN
22790	87	57	eggs	egg	NNS
22790	87	58	,	,	,
22790	87	59	guild	guild	VB
22790	87	60	them	-PRON-	PRP
22790	87	61	over	over	RP
22790	87	62	in	in	IN
22790	87	63	spots	spot	NNS
22790	87	64	,	,	,
22790	87	65	as	as	IN
22790	87	66	also	also	RB
22790	87	67	the	the	DT
22790	87	68	Stag	Stag	NNP
22790	87	69	,	,	,
22790	87	70	the	the	DT
22790	87	71	Ship	ship	NN
22790	87	72	,	,	,
22790	87	73	and	and	CC
22790	87	74	Castle	Castle	NNP
22790	87	75	;	;	:
22790	87	76	bake	bake	VB
22790	87	77	them	-PRON-	PRP
22790	87	78	,	,	,
22790	87	79	and	and	CC
22790	87	80	place	place	VB
22790	87	81	them	-PRON-	PRP
22790	87	82	with	with	IN
22790	87	83	guilt	guilt	NN
22790	87	84	bay	bay	NN
22790	87	85	-	-	HYPH
22790	87	86	leaves	leave	NNS
22790	87	87	on	on	IN
22790	87	88	turrets	turret	NNS
22790	87	89	and	and	CC
22790	87	90	tunnels	tunnel	NNS
22790	87	91	of	of	IN
22790	87	92	the	the	DT
22790	87	93	Castle	Castle	NNP
22790	87	94	and	and	CC
22790	87	95	Pyes	Pyes	NNP
22790	87	96	;	;	:
22790	87	97	being	be	VBG
22790	87	98	baked	bake	VBN
22790	87	99	,	,	,
22790	87	100	make	make	VB
22790	87	101	a	a	DT
22790	87	102	hole	hole	NN
22790	87	103	in	in	IN
22790	87	104	the	the	DT
22790	87	105	bottom	bottom	NN
22790	87	106	of	of	IN
22790	87	107	your	-PRON-	PRP$
22790	87	108	pyes	pye	NNS
22790	87	109	,	,	,
22790	87	110	take	take	VB
22790	87	111	out	out	RP
22790	87	112	the	the	DT
22790	87	113	bran	bran	NN
22790	87	114	,	,	,
22790	87	115	put	put	VBN
22790	87	116	in	in	IN
22790	87	117	your	-PRON-	PRP$
22790	87	118	Frogs	frog	NNS
22790	87	119	,	,	,
22790	87	120	and	and	CC
22790	87	121	Birds	Birds	NNPS
22790	87	122	,	,	,
22790	87	123	and	and	CC
22790	87	124	close	close	VB
22790	87	125	up	up	RP
22790	87	126	the	the	DT
22790	87	127	holes	hole	NNS
22790	87	128	with	with	IN
22790	87	129	the	the	DT
22790	87	130	same	same	JJ
22790	87	131	course	course	NN
22790	87	132	paste	paste	NN
22790	87	133	,	,	,
22790	87	134	then	then	RB
22790	87	135	cut	cut	VB
22790	87	136	the	the	DT
22790	87	137	Lids	Lids	NNPS
22790	87	138	neatly	neatly	RB
22790	87	139	up	up	RB
22790	87	140	;	;	:
22790	87	141	To	to	TO
22790	87	142	be	be	VB
22790	87	143	taken	take	VBN
22790	87	144	off	off	RP
22790	87	145	the	the	DT
22790	87	146	Tunnels	Tunnels	NNPS
22790	87	147	;	;	:
22790	87	148	being	be	VBG
22790	87	149	all	all	DT
22790	87	150	placed	place	VBN
22790	87	151	in	in	IN
22790	87	152	order	order	NN
22790	87	153	upon	upon	IN
22790	87	154	the	the	DT
22790	87	155	Table	Table	NNP
22790	87	156	,	,	,
22790	87	157	before	before	IN
22790	87	158	you	-PRON-	PRP
22790	87	159	fire	fire	VBP
22790	87	160	the	the	DT
22790	87	161	trains	train	NNS
22790	87	162	of	of	IN
22790	87	163	powder	powder	NN
22790	87	164	,	,	,
22790	87	165	order	order	VB
22790	87	166	it	-PRON-	PRP
22790	87	167	so	so	IN
22790	87	168	that	that	IN
22790	87	169	some	some	DT
22790	87	170	of	of	IN
22790	87	171	the	the	DT
22790	87	172	Ladies	Ladies	NNPS
22790	87	173	may	may	MD
22790	87	174	be	be	VB
22790	87	175	perswaded	perswade	VBN
22790	87	176	to	to	TO
22790	87	177	pluck	pluck	VB
22790	87	178	the	the	DT
22790	87	179	Arrow	Arrow	NNP
22790	87	180	out	out	IN
22790	87	181	of	of	IN
22790	87	182	the	the	DT
22790	87	183	Stag	Stag	NNP
22790	87	184	,	,	,
22790	87	185	then	then	RB
22790	87	186	will	will	MD
22790	87	187	the	the	DT
22790	87	188	Claret	claret	JJ
22790	87	189	-	-	HYPH
22790	87	190	wine	wine	NN
22790	87	191	follow	follow	NN
22790	87	192	,	,	,
22790	87	193	as	as	IN
22790	87	194	blood	blood	NN
22790	87	195	that	that	WDT
22790	87	196	runneth	runneth	VBP
22790	87	197	out	out	IN
22790	87	198	of	of	IN
22790	87	199	a	a	DT
22790	87	200	wound	wound	NN
22790	87	201	.	.	.
22790	88	1	This	this	DT
22790	88	2	being	be	VBG
22790	88	3	done	do	VBN
22790	88	4	with	with	IN
22790	88	5	admiration	admiration	NN
22790	88	6	to	to	IN
22790	88	7	the	the	DT
22790	88	8	beholders	beholder	NNS
22790	88	9	,	,	,
22790	88	10	after	after	IN
22790	88	11	some	some	DT
22790	88	12	short	short	JJ
22790	88	13	pause	pause	NN
22790	88	14	,	,	,
22790	88	15	fire	fire	VB
22790	88	16	the	the	DT
22790	88	17	train	train	NN
22790	88	18	of	of	IN
22790	88	19	the	the	DT
22790	88	20	Castle	Castle	NNP
22790	88	21	,	,	,
22790	88	22	that	that	IN
22790	88	23	the	the	DT
22790	88	24	pieces	piece	NNS
22790	88	25	all	all	DT
22790	88	26	of	of	IN
22790	88	27	one	one	CD
22790	88	28	side	side	NN
22790	88	29	may	may	MD
22790	88	30	go	go	VB
22790	88	31	off	off	RP
22790	88	32	,	,	,
22790	88	33	then	then	RB
22790	88	34	fire	fire	VB
22790	88	35	the	the	DT
22790	88	36	Trains	Trains	NNPS
22790	88	37	,	,	,
22790	88	38	of	of	IN
22790	88	39	one	one	CD
22790	88	40	side	side	NN
22790	88	41	of	of	IN
22790	88	42	the	the	DT
22790	88	43	Ship	Ship	NNP
22790	88	44	as	as	IN
22790	88	45	in	in	IN
22790	88	46	a	a	DT
22790	88	47	battel	battel	NN
22790	88	48	;	;	:
22790	88	49	next	next	JJ
22790	88	50	turn	turn	NN
22790	88	51	the	the	DT
22790	88	52	Chargers	charger	NNS
22790	88	53	;	;	:
22790	88	54	and	and	CC
22790	88	55	by	by	IN
22790	88	56	degrees	degree	NNS
22790	88	57	fire	fire	VBP
22790	88	58	the	the	DT
22790	88	59	trains	train	NNS
22790	88	60	of	of	IN
22790	88	61	each	each	DT
22790	88	62	other	other	JJ
22790	88	63	side	side	NN
22790	88	64	as	as	IN
22790	88	65	before	before	RB
22790	88	66	.	.	.
22790	89	1	This	this	DT
22790	89	2	done	do	VBN
22790	89	3	to	to	TO
22790	89	4	sweeten	sweeten	VB
22790	89	5	the	the	DT
22790	89	6	stink	stink	NN
22790	89	7	of	of	IN
22790	89	8	powder	powder	NN
22790	89	9	,	,	,
22790	89	10	let	let	VB
22790	89	11	the	the	DT
22790	89	12	Ladies	lady	NNS
22790	89	13	take	take	VB
22790	89	14	the	the	DT
22790	89	15	egg	egg	NN
22790	89	16	-	-	HYPH
22790	89	17	shells	shell	NNS
22790	89	18	full	full	JJ
22790	89	19	of	of	IN
22790	89	20	sweet	sweet	JJ
22790	89	21	waters	water	NNS
22790	89	22	and	and	CC
22790	89	23	throw	throw	VB
22790	89	24	them	-PRON-	PRP
22790	89	25	at	at	IN
22790	89	26	each	each	DT
22790	89	27	other	other	JJ
22790	89	28	.	.	.
22790	90	1	All	all	DT
22790	90	2	dangers	danger	NNS
22790	90	3	being	be	VBG
22790	90	4	seemingly	seemingly	RB
22790	90	5	over	over	RB
22790	90	6	,	,	,
22790	90	7	by	by	IN
22790	90	8	this	this	DT
22790	90	9	time	time	NN
22790	90	10	you	-PRON-	PRP
22790	90	11	may	may	MD
22790	90	12	suppose	suppose	VB
22790	90	13	they	-PRON-	PRP
22790	90	14	will	will	MD
22790	90	15	desire	desire	VB
22790	90	16	to	to	TO
22790	90	17	see	see	VB
22790	90	18	what	what	WP
22790	90	19	is	be	VBZ
22790	90	20	in	in	IN
22790	90	21	the	the	DT
22790	90	22	pyes	pye	NNS
22790	90	23	;	;	:
22790	90	24	where	where	WRB
22790	90	25	lifting	lift	VBG
22790	90	26	first	first	RB
22790	90	27	the	the	DT
22790	90	28	lid	lid	NN
22790	90	29	off	off	IN
22790	90	30	one	one	CD
22790	90	31	pye	pye	NN
22790	90	32	,	,	,
22790	90	33	out	out	RB
22790	90	34	skip	skip	VB
22790	90	35	some	some	DT
22790	90	36	Frogs	frog	NNS
22790	90	37	,	,	,
22790	90	38	which	which	WDT
22790	90	39	make	make	VBP
22790	90	40	the	the	DT
22790	90	41	Ladies	Ladies	NNPS
22790	90	42	to	to	TO
22790	90	43	skip	skip	VB
22790	90	44	and	and	CC
22790	90	45	shreek	shreek	VB
22790	90	46	;	;	:
22790	90	47	next	next	JJ
22790	90	48	after	after	IN
22790	90	49	the	the	DT
22790	90	50	other	other	JJ
22790	90	51	pye	pye	NN
22790	90	52	,	,	,
22790	90	53	whence	whence	NN
22790	90	54	come	come	VB
22790	90	55	out	out	RP
22790	90	56	the	the	DT
22790	90	57	Birds	Birds	NNPS
22790	90	58	,	,	,
22790	90	59	who	who	WP
22790	90	60	by	by	IN
22790	90	61	a	a	DT
22790	90	62	natural	natural	JJ
22790	90	63	instinct	instinct	NN
22790	90	64	flying	fly	VBG
22790	90	65	in	in	IN
22790	90	66	the	the	DT
22790	90	67	light	light	NN
22790	90	68	,	,	,
22790	90	69	will	will	MD
22790	90	70	put	put	VB
22790	90	71	out	out	RP
22790	90	72	the	the	DT
22790	90	73	Candles	Candles	NNPS
22790	90	74	;	;	:
22790	90	75	so	so	IN
22790	90	76	that	that	IN
22790	90	77	what	what	WP
22790	90	78	with	with	IN
22790	90	79	the	the	DT
22790	90	80	flying	fly	VBG
22790	90	81	Birds	Birds	NNPS
22790	90	82	and	and	CC
22790	90	83	skipping	skip	VBG
22790	90	84	Frogs	frog	NNS
22790	90	85	,	,	,
22790	90	86	the	the	DT
22790	90	87	one	one	NN
22790	90	88	above	above	RB
22790	90	89	,	,	,
22790	90	90	the	the	DT
22790	90	91	other	other	JJ
22790	90	92	beneath	beneath	NN
22790	90	93	,	,	,
22790	90	94	will	will	MD
22790	90	95	cause	cause	VB
22790	90	96	much	much	JJ
22790	90	97	delight	delight	NN
22790	90	98	and	and	CC
22790	90	99	pleasure	pleasure	NN
22790	90	100	to	to	IN
22790	90	101	the	the	DT
22790	90	102	whole	whole	JJ
22790	90	103	company	company	NN
22790	90	104	:	:	:
22790	90	105	at	at	IN
22790	90	106	length	length	NN
22790	90	107	the	the	DT
22790	90	108	Candles	Candles	NNPS
22790	90	109	are	be	VBP
22790	90	110	lighted	light	VBN
22790	90	111	,	,	,
22790	90	112	and	and	CC
22790	90	113	a	a	DT
22790	90	114	banquet	banquet	NN
22790	90	115	brought	bring	VBN
22790	90	116	in	in	RP
22790	90	117	,	,	,
22790	90	118	the	the	DT
22790	90	119	Musick	Musick	NNP
22790	90	120	sounds	sound	VBZ
22790	90	121	,	,	,
22790	90	122	and	and	CC
22790	90	123	every	every	DT
22790	90	124	one	one	NN
22790	90	125	with	with	IN
22790	90	126	much	much	JJ
22790	90	127	delight	delight	NN
22790	90	128	and	and	CC
22790	90	129	content	content	NN
22790	90	130	rehearses	rehearse	VBZ
22790	90	131	their	-PRON-	PRP$
22790	90	132	actions	action	NNS
22790	90	133	in	in	IN
22790	90	134	the	the	DT
22790	90	135	former	former	JJ
22790	90	136	passages	passage	NNS
22790	90	137	.	.	.
22790	91	1	These	these	DT
22790	91	2	were	be	VBD
22790	91	3	formerly	formerly	RB
22790	91	4	the	the	DT
22790	91	5	delight	delight	NN
22790	91	6	of	of	IN
22790	91	7	the	the	DT
22790	91	8	Nobility	Nobility	NNP
22790	91	9	,	,	,
22790	91	10	before	before	IN
22790	91	11	good	good	JJ
22790	91	12	House	House	NNP
22790	91	13	-	-	HYPH
22790	91	14	keeping	keeping	NN
22790	91	15	had	have	VBD
22790	91	16	left	leave	VBN
22790	91	17	_	_	NNP
22790	91	18	England	England	NNP
22790	91	19	_	_	NNP
22790	91	20	,	,	,
22790	91	21	and	and	CC
22790	91	22	the	the	DT
22790	91	23	Sword	Sword	NNP
22790	91	24	really	really	RB
22790	91	25	acted	act	VBD
22790	91	26	that	that	IN
22790	91	27	which	which	WDT
22790	91	28	was	be	VBD
22790	91	29	only	only	RB
22790	91	30	counterfeited	counterfeit	VBN
22790	91	31	in	in	IN
22790	91	32	such	such	JJ
22790	91	33	honest	honest	JJ
22790	91	34	and	and	CC
22790	91	35	laudable	laudable	JJ
22790	91	36	Exercises	exercise	NNS
22790	91	37	as	as	IN
22790	91	38	these	these	DT
22790	91	39	.	.	.
22790	92	1	[	[	-LRB-
22790	92	2	Decoration	decoration	NN
22790	92	3	]	]	-RRB-
22790	92	4	_	_	NNP
22790	92	5	On	On	NNP
22790	92	6	the	the	DT
22790	92	7	Unparalell'd	Unparalell'd	NNP
22790	92	8	Piece	Piece	NNP
22790	92	9	of	of	IN
22790	92	10	_	_	NNP
22790	92	11	Mr.	Mr.	NNP
22790	93	1	May	May	NNP
22790	93	2	_	_	VB
22790	93	3	His	-PRON-	PRP$
22790	93	4	Cookery	Cookery	NNP
22790	93	5	.	.	.
22790	93	6	_	_	NNP
22790	93	7	See	see	UH
22790	93	8	here	here	RB
22790	93	9	a	a	DT
22790	93	10	work	work	NN
22790	93	11	set	set	VBN
22790	93	12	forth	forth	RB
22790	93	13	of	of	IN
22790	93	14	such	such	JJ
22790	93	15	perfection	perfection	NN
22790	93	16	,	,	,
22790	93	17	Will	Will	MD
22790	93	18	praise	praise	VB
22790	93	19	it	-PRON-	PRP
22790	93	20	self	self	NN
22790	93	21	,	,	,
22790	93	22	and	and	CC
22790	93	23	doth	doth	NN
22790	93	24	not	not	RB
22790	93	25	beg	beg	VB
22790	93	26	protection	protection	NN
22790	93	27	From	from	IN
22790	93	28	flatter'd	flatter'd	JJ
22790	93	29	greatness	greatness	NN
22790	93	30	.	.	.
22790	94	1	Industry	industry	NN
22790	94	2	and	and	CC
22790	94	3	pains	pain	NNS
22790	94	4	For	for	IN
22790	94	5	gen'ral	gen'ral	JJ
22790	94	6	good	good	JJ
22790	94	7	,	,	,
22790	94	8	his	-PRON-	PRP$
22790	94	9	aim	aim	NN
22790	94	10	,	,	,
22790	94	11	his	-PRON-	PRP$
22790	94	12	Countrey	Countrey	NNP
22790	94	13	gains	gain	NNS
22790	94	14	;	;	:
22790	94	15	Which	which	WDT
22790	94	16	ought	ought	MD
22790	94	17	respect	respect	VB
22790	94	18	him	-PRON-	PRP
22790	94	19	.	.	.
22790	95	1	A	a	DT
22790	95	2	good	good	JJ
22790	95	3	_	_	NNP
22790	95	4	English	English	NNP
22790	95	5	_	_	NNP
22790	95	6	Cook	Cook	NNP
22790	95	7	,	,	,
22790	95	8	Excellent	Excellent	NNP
22790	95	9	Modish	Modish	NNP
22790	95	10	Monsieurs	Monsieurs	NNP
22790	95	11	,	,	,
22790	95	12	and	and	CC
22790	95	13	that	that	IN
22790	95	14	Book	Book	NNP
22790	95	15	Call'd	Call'd	NNP
22790	95	16	_	_	NNP
22790	95	17	Perfect	Perfect	NNP
22790	95	18	Cook	Cook	NNP
22790	95	19	_	_	NNP
22790	95	20	,	,	,
22790	95	21	_	_	NNP
22790	95	22	Merete	Merete	NNP
22790	95	23	's	's	POS
22790	95	24	_	_	NNP
22790	95	25	Pastery	Pastery	NNP
22790	95	26	Translated	Translated	NNP
22790	95	27	,	,	,
22790	95	28	looks	look	VBZ
22790	95	29	like	like	IN
22790	95	30	old	old	JJ
22790	95	31	hang'd	hang'd	NNP
22790	95	32	Tapistry	Tapistry	NNP
22790	95	33	,	,	,
22790	95	34	The	the	DT
22790	95	35	wrong	wrong	JJ
22790	95	36	side	side	NN
22790	95	37	outwards	outward	NNS
22790	95	38	:	:	:
22790	95	39	so	so	RB
22790	95	40	Monsieur	Monsieur	NNP
22790	95	41	adieu	adieu	VBP
22790	95	42	,	,	,
22790	95	43	I	-PRON-	PRP
22790	95	44	'm	be	VBP
22790	95	45	for	for	IN
22790	95	46	our	-PRON-	PRP$
22790	95	47	Native	Native	NNP
22790	95	48	_	_	NNP
22790	95	49	Mays	Mays	NNP
22790	95	50	_	_	NNP
22790	95	51	Works	Works	NNP
22790	95	52	rare	rare	JJ
22790	95	53	and	and	CC
22790	95	54	new	new	JJ
22790	95	55	,	,	,
22790	95	56	Who	who	WP
22790	95	57	with	with	IN
22790	95	58	Antique	Antique	NNP
22790	95	59	could	could	MD
22790	95	60	have	have	VB
22790	95	61	prepar'd	prepar'd	RB
22790	95	62	and	and	CC
22790	95	63	drest	dr	JJS
22790	95	64	The	the	DT
22790	95	65	Nations	Nations	NNPS
22790	95	66	_	_	NNP
22790	95	67	quondam	quondam	NNP
22790	95	68	_	_	NNP
22790	95	69	grand	grand	JJ
22790	95	70	Imperial	Imperial	NNP
22790	95	71	Feast	Feast	NNP
22790	95	72	,	,	,
22790	95	73	Which	which	WDT
22790	95	74	that	that	DT
22790	95	75	thrice	thrice	NN
22790	95	76	Crown'd	Crown'd	NNP
22790	95	77	Third	Third	NNP
22790	95	78	_	_	NNP
22790	95	79	Edward	Edward	NNP
22790	95	80	_	_	NNP
22790	95	81	did	do	VBD
22790	95	82	ordain	ordain	VB
22790	95	83	For	for	IN
22790	95	84	his	-PRON-	PRP$
22790	95	85	high	high	JJ
22790	95	86	Order	order	NN
22790	95	87	,	,	,
22790	95	88	and	and	CC
22790	95	89	their	-PRON-	PRP$
22790	95	90	Noble	Noble	NNP
22790	95	91	Train	Train	NNP
22790	95	92	,	,	,
22790	95	93	Whereon	Whereon	NNP
22790	95	94	St.	St.	NNP
22790	95	95	_	_	NNP
22790	95	96	George	George	NNP
22790	95	97	_	_	NNP
22790	95	98	his	-PRON-	PRP$
22790	95	99	famous	famous	JJ
22790	95	100	Day	day	NN
22790	95	101	was	be	VBD
22790	95	102	seen	see	VBN
22790	95	103	,	,	,
22790	95	104	A	a	DT
22790	95	105	Court	Court	NNP
22790	95	106	on	on	IN
22790	95	107	Earth	Earth	NNP
22790	95	108	that	that	WDT
22790	95	109	did	do	VBD
22790	95	110	all	all	DT
22790	95	111	Courts	court	NNS
22790	95	112	out	out	RB
22790	95	113	-	-	HYPH
22790	95	114	shine	shine	NN
22790	95	115	.	.	.
22790	96	1	And	and	CC
22790	96	2	how	how	WRB
22790	96	3	all	all	DT
22790	96	4	Rarities	Rarities	NNPS
22790	96	5	and	and	CC
22790	96	6	Cates	Cates	NNPS
22790	96	7	might	may	MD
22790	96	8	be	be	VB
22790	96	9	Order'd	Order'd	NNP
22790	96	10	for	for	IN
22790	96	11	a	a	DT
22790	96	12	Renown'd	Renown'd	NNP
22790	96	13	Solemnity	Solemnity	NNP
22790	96	14	,	,	,
22790	96	15	Learn	Learn	NNP
22790	96	16	of	of	IN
22790	96	17	this	this	DT
22790	96	18	Cook	Cook	NNP
22790	96	19	,	,	,
22790	96	20	who	who	WP
22790	96	21	with	with	IN
22790	96	22	judgment	judgment	NN
22790	96	23	,	,	,
22790	96	24	and	and	CC
22790	96	25	reason	reason	NN
22790	96	26	,	,	,
22790	96	27	Teacheth	Teacheth	NNP
22790	96	28	for	for	IN
22790	96	29	every	every	DT
22790	96	30	Time	time	NN
22790	96	31	,	,	,
22790	96	32	each	each	DT
22790	96	33	thing	thing	NN
22790	96	34	its	-PRON-	PRP$
22790	96	35	true	true	JJ
22790	96	36	Season	season	NN
22790	96	37	;	;	:
22790	96	38	Making	make	VBG
22790	96	39	his	-PRON-	PRP$
22790	96	40	Compounds	compound	NNS
22790	96	41	with	with	IN
22790	96	42	such	such	JJ
22790	96	43	harmony	harmony	NN
22790	96	44	,	,	,
22790	96	45	Taste	Taste	NNP
22790	96	46	shall	shall	MD
22790	96	47	not	not	RB
22790	96	48	charge	charge	VB
22790	96	49	with	with	IN
22790	96	50	superiority	superiority	NN
22790	96	51	Of	of	IN
22790	96	52	Pepper	Pepper	NNP
22790	96	53	,	,	,
22790	96	54	Salt	Salt	NNP
22790	96	55	,	,	,
22790	96	56	or	or	CC
22790	96	57	Spice	Spice	NNP
22790	96	58	,	,	,
22790	96	59	by	by	IN
22790	96	60	the	the	DT
22790	96	61	best	good	JJS
22790	96	62	Pallat	Pallat	NNP
22790	96	63	,	,	,
22790	96	64	Or	or	CC
22790	96	65	any	any	DT
22790	96	66	one	one	CD
22790	96	67	Herb	Herb	NNP
22790	96	68	in	in	IN
22790	96	69	his	-PRON-	PRP$
22790	96	70	broths	broth	NNS
22790	96	71	or	or	CC
22790	96	72	Sallat	Sallat	NNP
22790	96	73	.	.	.
22790	97	1	Where	where	WRB
22790	97	2	Temperance	Temperance	NNP
22790	97	3	and	and	CC
22790	97	4	Discretion	Discretion	NNP
22790	97	5	guides	guide	VBZ
22790	97	6	his	-PRON-	PRP$
22790	97	7	deeds	deed	NNS
22790	97	8	;	;	:
22790	97	9	_	_	NNP
22790	97	10	Satis	Satis	NNP
22790	97	11	_	_	NNP
22790	97	12	his	-PRON-	PRP$
22790	97	13	Motto	Motto	NNP
22790	97	14	,	,	,
22790	97	15	where	where	WRB
22790	97	16	nothing	nothing	NN
22790	97	17	exceeds	exceed	VBZ
22790	97	18	.	.	.
22790	98	1	Or	or	CC
22790	98	2	ought	ought	MD
22790	98	3	to	to	TO
22790	98	4	wast	wast	VB
22790	98	5	,	,	,
22790	98	6	for	for	IN
22790	98	7	there	there	EX
22790	98	8	's	be	VBZ
22790	98	9	good	good	JJ
22790	98	10	Husbandry	husbandry	NN
22790	98	11	To	to	TO
22790	98	12	be	be	VB
22790	98	13	observ'd	observ'd	NNS
22790	98	14	,	,	,
22790	98	15	as	as	IN
22790	98	16	Art	art	NN
22790	98	17	in	in	IN
22790	98	18	Cookery	Cookery	NNP
22790	98	19	.	.	.
22790	99	1	Which	which	WDT
22790	99	2	of	of	IN
22790	99	3	the	the	DT
22790	99	4	Mathematicks	Mathematicks	NNP
22790	99	5	doth	doth	NN
22790	99	6	pertake	pertake	NN
22790	99	7	,	,	,
22790	99	8	Geometry	Geometry	NNP
22790	99	9	proportions	proportion	NNS
22790	99	10	when	when	WRB
22790	99	11	they	-PRON-	PRP
22790	99	12	bake	bake	VBP
22790	99	13	.	.	.
22790	100	1	Who	who	WP
22790	100	2	can	can	MD
22790	100	3	in	in	IN
22790	100	4	paste	paste	NN
22790	100	5	erect	erect	NN
22790	100	6	(	(	-LRB-
22790	100	7	of	of	IN
22790	100	8	finest	fine	JJS
22790	100	9	flour	flour	NN
22790	100	10	)	)	-RRB-
22790	100	11	A	a	DT
22790	100	12	compleat	compleat	NN
22790	100	13	Fort	Fort	NNP
22790	100	14	,	,	,
22790	100	15	a	a	DT
22790	100	16	Castle	Castle	NNP
22790	100	17	,	,	,
22790	100	18	or	or	CC
22790	100	19	a	a	DT
22790	100	20	Tower	Tower	NNP
22790	100	21	.	.	.
22790	101	1	A	a	DT
22790	101	2	City	City	NNP
22790	101	3	Custard	Custard	NNP
22790	101	4	doth	doth	NN
22790	101	5	so	so	RB
22790	101	6	subtly	subtly	RB
22790	101	7	wind	wind	VBP
22790	101	8	,	,	,
22790	101	9	That	that	DT
22790	101	10	should	should	MD
22790	101	11	Truth	Truth	NNP
22790	101	12	seek	seek	VB
22790	101	13	,	,	,
22790	101	14	she	-PRON-	PRP
22790	101	15	'd	'd	MD
22790	101	16	scarce	scarce	JJ
22790	101	17	all	all	DT
22790	101	18	corners	corner	NNS
22790	101	19	find	find	VBP
22790	101	20	;	;	:
22790	101	21	Platform	Platform	NNP
22790	101	22	of	of	IN
22790	101	23	Sconces	Sconces	NNPS
22790	101	24	,	,	,
22790	101	25	that	that	WDT
22790	101	26	might	may	MD
22790	101	27	Souldiers	souldier	NNS
22790	101	28	teach	teach	VB
22790	101	29	,	,	,
22790	101	30	To	to	TO
22790	101	31	fortifie	fortifie	VB
22790	101	32	by	by	IN
22790	101	33	works	work	NNS
22790	101	34	as	as	RB
22790	101	35	well	well	RB
22790	101	36	as	as	IN
22790	101	37	Preach	Preach	NNP
22790	101	38	.	.	.
22790	102	1	I'le	i'le	RB
22790	102	2	say	say	VBP
22790	102	3	no	no	DT
22790	102	4	more	more	JJR
22790	102	5	;	;	:
22790	102	6	for	for	IN
22790	102	7	as	as	IN
22790	102	8	I	-PRON-	PRP
22790	102	9	am	be	VBP
22790	102	10	a	a	DT
22790	102	11	sinner	sinner	NN
22790	102	12	,	,	,
22790	102	13	I	-PRON-	PRP
22790	102	14	've	have	VB
22790	102	15	wrought	work	VBN
22790	102	16	my	-PRON-	PRP$
22790	102	17	self	self	NN
22790	102	18	a	a	DT
22790	102	19	stomach	stomach	NN
22790	102	20	to	to	IN
22790	102	21	a	a	DT
22790	102	22	dinner	dinner	NN
22790	102	23	.	.	.
22790	103	1	Inviting	invite	VBG
22790	103	2	Poets	Poets	NNPS
22790	103	3	not	not	RB
22790	103	4	to	to	TO
22790	103	5	tantalize	tantalize	VB
22790	103	6	,	,	,
22790	103	7	But	but	CC
22790	103	8	feast	feast	NN
22790	103	9	,	,	,
22790	103	10	(	(	-LRB-
22790	103	11	not	not	RB
22790	103	12	surfeit	surfeit	NN
22790	103	13	)	)	-RRB-
22790	103	14	here	here	RB
22790	103	15	their	-PRON-	PRP$
22790	103	16	Fantasies	fantasy	NNS
22790	103	17	.	.	.
22790	104	1	_	_	NNP
22790	104	2	James	James	NNP
22790	104	3	Parry	Parry	NNP
22790	104	4	.	.	.
22790	104	5	_	_	NNP
22790	104	6	_	_	NNP
22790	104	7	To	to	IN
22790	104	8	the	the	DT
22790	104	9	Reader	reader	NN
22790	104	10	of	of	IN
22790	104	11	(	(	-LRB-
22790	104	12	my	-PRON-	PRP$
22790	104	13	very	very	RB
22790	104	14	loving	loving	JJ
22790	104	15	Friend	friend	NN
22790	104	16	)	)	-RRB-
22790	104	17	Mr.	Mr.	NNP
22790	104	18	_	_	NNP
22790	104	19	Robert	Robert	NNP
22790	104	20	May	May	NNP
22790	104	21	_	_	NNP
22790	104	22	his	-PRON-	PRP$
22790	104	23	incomparable	incomparable	JJ
22790	104	24	Book	Book	NNP
22790	104	25	of	of	IN
22790	104	26	Cookery	Cookery	NNP
22790	104	27	.	.	.
22790	104	28	_	_	NNP
22790	104	29	See	See	NNP
22790	104	30	here	here	RB
22790	104	31	's	be	VBZ
22790	104	32	a	a	DT
22790	104	33	Book	Book	NNP
22790	104	34	set	set	VBN
22790	104	35	forth	forth	RP
22790	104	36	with	with	IN
22790	104	37	such	such	JJ
22790	104	38	things	thing	NNS
22790	104	39	in't	in't	RB
22790	104	40	,	,	,
22790	104	41	As	as	IN
22790	104	42	former	former	JJ
22790	104	43	Ages	Ages	NNP
22790	104	44	never	never	RB
22790	104	45	saw	see	VBD
22790	104	46	in	in	IN
22790	104	47	Print	Print	NNP
22790	104	48	;	;	:
22790	104	49	Something	something	NN
22790	104	50	I'de	i'de	NN
22790	104	51	write	write	VBP
22790	104	52	in	in	IN
22790	104	53	praise	praise	NN
22790	104	54	on't	on't	UH
22790	104	55	,	,	,
22790	104	56	but	but	CC
22790	104	57	the	the	DT
22790	104	58	Pen	Pen	NNP
22790	104	59	,	,	,
22790	104	60	Of	of	IN
22790	104	61	Famous	Famous	NNP
22790	104	62	_	_	NNP
22790	104	63	Cleaveland	Cleaveland	NNP
22790	104	64	_	_	NNP
22790	104	65	,	,	,
22790	104	66	or	or	CC
22790	104	67	renowned	renowned	JJ
22790	104	68	_	_	NNP
22790	104	69	Ben	Ben	NNP
22790	104	70	_	_	NNP
22790	104	71	,	,	,
22790	104	72	If	if	IN
22790	104	73	unintomb'd	unintomb'd	NNS
22790	104	74	might	may	MD
22790	104	75	give	give	VB
22790	104	76	this	this	DT
22790	104	77	Book	Book	NNP
22790	104	78	its	-PRON-	PRP$
22790	104	79	due	due	JJ
22790	104	80	,	,	,
22790	104	81	By	by	IN
22790	104	82	their	-PRON-	PRP$
22790	104	83	high	high	JJ
22790	104	84	strains	strain	NNS
22790	104	85	,	,	,
22790	104	86	and	and	CC
22790	104	87	keep	keep	VB
22790	104	88	it	-PRON-	PRP
22790	104	89	always	always	RB
22790	104	90	new	new	JJ
22790	104	91	.	.	.
22790	105	1	But	but	CC
22790	105	2	I	-PRON-	PRP
22790	105	3	whose	whose	WP$
22790	105	4	ruder	rude	JJR
22790	105	5	Stile	Stile	NNP
22790	105	6	could	could	MD
22790	105	7	never	never	RB
22790	105	8	clime	clime	VB
22790	105	9	,	,	,
22790	105	10	Or	or	CC
22790	105	11	step	step	VB
22790	105	12	beyond	beyond	IN
22790	105	13	a	a	DT
22790	105	14	home	home	NN
22790	105	15	-	-	HYPH
22790	105	16	bred	breed	VBN
22790	105	17	Country	Country	NNP
22790	105	18	Rhime	Rhime	NNP
22790	105	19	,	,	,
22790	105	20	Must	Must	MD
22790	105	21	not	not	RB
22790	105	22	attempt	attempt	VB
22790	105	23	it	-PRON-	PRP
22790	105	24	:	:	:
22790	105	25	only	only	RB
22790	105	26	this	this	DT
22790	105	27	I'le	i'le	JJ
22790	105	28	say	say	VBP
22790	105	29	,	,	,
22790	105	30	_	_	NNP
22790	105	31	Cato	Cato	NNP
22790	105	32	_	_	NNP
22790	105	33	's	's	POS
22790	105	34	_	_	NNP
22790	105	35	Res	Res	NNP
22790	105	36	Rustica	Rustica	NNP
22790	105	37	_	_	NNP
22790	105	38	's	be	VBZ
22790	105	39	far	far	RB
22790	105	40	short	short	RB
22790	105	41	of	of	IN
22790	105	42	_	_	NNP
22790	105	43	May	May	NNP
22790	105	44	_	_	NNP
22790	105	45	.	.	.
22790	106	1	Here	here	RB
22790	106	2	's	be	VBZ
22790	106	3	taught	teach	VBN
22790	106	4	to	to	TO
22790	106	5	keep	keep	VB
22790	106	6	all	all	DT
22790	106	7	sorts	sort	NNS
22790	106	8	of	of	IN
22790	106	9	flesh	flesh	NN
22790	106	10	in	in	IN
22790	106	11	date	date	NN
22790	106	12	,	,	,
22790	106	13	All	all	DT
22790	106	14	sorts	sort	NNS
22790	106	15	of	of	IN
22790	106	16	Fish	fish	NN
22790	106	17	,	,	,
22790	106	18	if	if	IN
22790	106	19	you	-PRON-	PRP
22790	106	20	will	will	MD
22790	106	21	marinate	marinate	VB
22790	106	22	;	;	:
22790	106	23	To	to	IN
22790	106	24	candy	candy	NN
22790	106	25	,	,	,
22790	106	26	to	to	TO
22790	106	27	preserve	preserve	VB
22790	106	28	,	,	,
22790	106	29	to	to	TO
22790	106	30	souce	souce	VB
22790	106	31	,	,	,
22790	106	32	to	to	TO
22790	106	33	pickle	pickle	VB
22790	106	34	,	,	,
22790	106	35	To	to	TO
22790	106	36	make	make	VB
22790	106	37	rare	rare	JJ
22790	106	38	Sauces	sauce	NNS
22790	106	39	,	,	,
22790	106	40	both	both	CC
22790	106	41	to	to	TO
22790	106	42	please	please	VB
22790	106	43	,	,	,
22790	106	44	and	and	CC
22790	106	45	tickle	tickle	VB
22790	106	46	The	the	DT
22790	106	47	pretty	pretty	JJ
22790	106	48	Ladies	Ladies	NNP
22790	106	49	palats	palat	NNS
22790	106	50	with	with	IN
22790	106	51	delight	delight	NN
22790	106	52	;	;	:
22790	106	53	Both	both	DT
22790	106	54	how	how	WRB
22790	106	55	to	to	TO
22790	106	56	glut	glut	VB
22790	106	57	,	,	,
22790	106	58	and	and	CC
22790	106	59	gain	gain	VB
22790	106	60	an	an	DT
22790	106	61	Appetite	Appetite	NNP
22790	106	62	.	.	.
22790	107	1	The	the	DT
22790	107	2	Fritter	Fritter	NNP
22790	107	3	,	,	,
22790	107	4	Pancake	Pancake	NNP
22790	107	5	,	,	,
22790	107	6	Mushroom	Mushroom	NNP
22790	107	7	;	;	:
22790	107	8	with	with	IN
22790	107	9	all	all	PDT
22790	107	10	these	these	DT
22790	107	11	,	,	,
22790	107	12	The	the	DT
22790	107	13	curious	curious	JJ
22790	107	14	Caudle	caudle	NN
22790	107	15	made	make	VBN
22790	107	16	of	of	IN
22790	107	17	Ambergriese	Ambergriese	NNP
22790	107	18	.	.	.
22790	108	1	He	-PRON-	PRP
22790	108	2	is	be	VBZ
22790	108	3	so	so	RB
22790	108	4	universal	universal	JJ
22790	108	5	,	,	,
22790	108	6	he'l	he'l	NNP
22790	108	7	not	not	RB
22790	108	8	miss	miss	VBP
22790	108	9	,	,	,
22790	108	10	The	the	DT
22790	108	11	Pudding	Pudding	NNP
22790	108	12	,	,	,
22790	108	13	nor	nor	CC
22790	108	14	Bolonian	bolonian	JJ
22790	108	15	Sausages	sausage	NNS
22790	108	16	.	.	.
22790	109	1	Italian	italian	JJ
22790	109	2	,	,	,
22790	109	3	Spaniard	Spaniard	NNP
22790	109	4	,	,	,
22790	109	5	French	French	NNP
22790	109	6	,	,	,
22790	109	7	he	-PRON-	PRP
22790	109	8	all	all	DT
22790	109	9	out	out	RB
22790	109	10	-	-	HYPH
22790	109	11	goes	go	NNS
22790	109	12	,	,	,
22790	109	13	Refines	refine	VBZ
22790	109	14	their	-PRON-	PRP$
22790	109	15	Kickshaws	Kickshaws	NNPS
22790	109	16	,	,	,
22790	109	17	and	and	CC
22790	109	18	their	-PRON-	PRP$
22790	109	19	Olio	Olio	NNP
22790	109	20	's	's	POS
22790	109	21	,	,	,
22790	109	22	The	the	DT
22790	109	23	rarest	rare	JJS
22790	109	24	use	use	NN
22790	109	25	of	of	IN
22790	109	26	Sweet	Sweet	NNP
22790	109	27	-	-	HYPH
22790	109	28	meats	meat	NNS
22790	109	29	,	,	,
22790	109	30	Spicery	Spicery	NNP
22790	109	31	,	,	,
22790	109	32	And	and	CC
22790	109	33	all	all	DT
22790	109	34	things	thing	NNS
22790	109	35	else	else	RB
22790	109	36	belong	belong	VBP
22790	109	37	to	to	IN
22790	109	38	Cookery	cookery	NN
22790	109	39	:	:	:
22790	109	40	Not	not	RB
22790	109	41	only	only	RB
22790	109	42	this	this	DT
22790	109	43	,	,	,
22790	109	44	but	but	CC
22790	109	45	to	to	TO
22790	109	46	give	give	VB
22790	109	47	all	all	DT
22790	109	48	content	content	NN
22790	109	49	,	,	,
22790	109	50	Here	here	RB
22790	109	51	's	be	VBZ
22790	109	52	all	all	PDT
22790	109	53	the	the	DT
22790	109	54	Forms	Forms	NNPS
22790	109	55	of	of	IN
22790	109	56	every	every	DT
22790	109	57	Implement	implement	NN
22790	109	58	To	to	TO
22790	109	59	work	work	VB
22790	109	60	or	or	CC
22790	109	61	carve	carve	VB
22790	109	62	with	with	IN
22790	109	63	,	,	,
22790	109	64	so	so	RB
22790	109	65	he	-PRON-	PRP
22790	109	66	makes	make	VBZ
22790	109	67	the	the	DT
22790	109	68	able	able	JJ
22790	109	69	To	to	TO
22790	109	70	deck	deck	VB
22790	109	71	the	the	DT
22790	109	72	Dresser	dresser	NN
22790	109	73	,	,	,
22790	109	74	and	and	CC
22790	109	75	adorn	adorn	VB
22790	109	76	the	the	DT
22790	109	77	Table	table	NN
22790	109	78	.	.	.
22790	110	1	What	what	WDT
22790	110	2	dish	dish	NN
22790	110	3	goes	go	VBZ
22790	110	4	first	first	RB
22790	110	5	of	of	IN
22790	110	6	every	every	DT
22790	110	7	kind	kind	NN
22790	110	8	of	of	IN
22790	110	9	Meat	meat	NN
22790	110	10	,	,	,
22790	110	11	And	and	CC
22790	110	12	so	so	RB
22790	110	13	ye're	ye're	NNP
22790	110	14	welcom	welcom	NNP
22790	110	15	,	,	,
22790	110	16	pray	pray	VB
22790	110	17	fall	fall	VB
22790	110	18	too	too	RB
22790	110	19	,	,	,
22790	110	20	and	and	CC
22790	110	21	eat	eat	VB
22790	110	22	.	.	.
22790	111	1	_	_	NNP
22790	111	2	Reader	Reader	NNP
22790	111	3	_	_	NNP
22790	111	4	,	,	,
22790	111	5	read	read	VBN
22790	111	6	on	on	RB
22790	111	7	,	,	,
22790	111	8	for	for	IN
22790	111	9	I	-PRON-	PRP
22790	111	10	have	have	VBP
22790	111	11	done	do	VBN
22790	111	12	;	;	:
22790	111	13	farewell	farewell	VB
22790	111	14	,	,	,
22790	111	15	The	the	DT
22790	111	16	Book	Book	NNP
22790	111	17	's	's	POS
22790	111	18	so	so	RB
22790	111	19	good	good	JJ
22790	111	20	,	,	,
22790	111	21	it	-PRON-	PRP
22790	111	22	can	can	MD
22790	111	23	not	not	RB
22790	111	24	chuse	chuse	VB
22790	111	25	but	but	CC
22790	111	26	sell	sell	VB
22790	111	27	.	.	.
22790	112	1	_	_	NNP
22790	112	2	Thy	Thy	NNP
22790	112	3	well	well	RB
22790	112	4	-	-	HYPH
22790	112	5	wishing	wish	VBG
22790	112	6	Friend	Friend	NNP
22790	112	7	_	_	NNP
22790	112	8	,	,	,
22790	112	9	John	John	NNP
22790	112	10	Town	Town	NNP
22790	112	11	.	.	.
22790	113	1	[	[	-LRB-
22790	113	2	Decoration	decoration	NN
22790	113	3	]	]	-RRB-
22790	113	4	_	_	NNP
22790	113	5	The	the	DT
22790	113	6	most	most	RBS
22790	113	7	Exact	exact	JJ
22790	113	8	,	,	,
22790	113	9	or	or	CC
22790	113	10	A	a	NN
22790	113	11	-	-	HYPH
22790	113	12	la	la	JJ
22790	113	13	-	-	HYPH
22790	113	14	mode	mode	NN
22790	113	15	Ways	Ways	NNPS
22790	113	16	of	of	IN
22790	113	17	Carving	Carving	NNP
22790	113	18	and	and	CC
22790	113	19	Sewing	Sewing	NNP
22790	113	20	.	.	.
22790	113	21	_	_	NNP
22790	113	22	_	_	NNP
22790	113	23	Terms	Terms	NNPS
22790	113	24	of	of	IN
22790	113	25	Carving	Carving	NNP
22790	113	26	.	.	.
22790	113	27	_	_	NNP
22790	113	28	Break	Break	NNP
22790	113	29	that	that	DT
22790	113	30	deer	deer	NN
22790	113	31	,	,	,
22790	113	32	leach	leach	VBP
22790	113	33	that	that	DT
22790	113	34	brawn	brawn	NN
22790	113	35	,	,	,
22790	113	36	rear	rear	JJ
22790	113	37	that	that	DT
22790	113	38	goose	goose	NN
22790	113	39	,	,	,
22790	113	40	lift	lift	VB
22790	113	41	that	that	DT
22790	113	42	swan	swan	NN
22790	113	43	,	,	,
22790	113	44	sauce	sauce	VBP
22790	113	45	that	that	DT
22790	113	46	capon	capon	NN
22790	113	47	,	,	,
22790	113	48	spoil	spoil	VBP
22790	113	49	that	that	IN
22790	113	50	hen	hen	NN
22790	113	51	,	,	,
22790	113	52	frust	frust	NN
22790	113	53	that	that	DT
22790	113	54	chicken	chicken	NN
22790	113	55	,	,	,
22790	113	56	unbrace	unbrace	VBP
22790	113	57	that	that	DT
22790	113	58	mallard	mallard	NN
22790	113	59	,	,	,
22790	113	60	unlace	unlace	NN
22790	113	61	that	that	DT
22790	113	62	coney	coney	NN
22790	113	63	,	,	,
22790	113	64	dismember	dismember	NN
22790	113	65	that	that	DT
22790	113	66	hern	hern	NN
22790	113	67	,	,	,
22790	113	68	display	display	VBP
22790	113	69	that	that	DT
22790	113	70	crane	crane	NN
22790	113	71	,	,	,
22790	113	72	disfigure	disfigure	VBP
22790	113	73	that	that	DT
22790	113	74	peacock	peacock	NN
22790	113	75	,	,	,
22790	113	76	unjoynt	unjoynt	NNP
22790	113	77	that	that	DT
22790	113	78	bittern	bittern	NNP
22790	113	79	,	,	,
22790	113	80	untach	untach	VB
22790	113	81	that	that	DT
22790	113	82	curlew	curlew	NN
22790	113	83	,	,	,
22790	113	84	allay	allay	VB
22790	113	85	that	that	DT
22790	113	86	pheasant	pheasant	NN
22790	113	87	,	,	,
22790	113	88	wing	wing	NN
22790	113	89	that	that	DT
22790	113	90	partridge	partridge	NN
22790	113	91	,	,	,
22790	113	92	wing	wing	NN
22790	113	93	that	that	DT
22790	113	94	quail	quail	NN
22790	113	95	,	,	,
22790	113	96	mince	mince	NN
22790	113	97	that	that	IN
22790	113	98	plover	plover	NN
22790	113	99	,	,	,
22790	113	100	thigh	thigh	NN
22790	113	101	that	that	DT
22790	113	102	pidgeon	pidgeon	NN
22790	113	103	,	,	,
22790	113	104	border	border	NN
22790	113	105	that	that	DT
22790	113	106	pasty	pasty	NN
22790	113	107	,	,	,
22790	113	108	thigh	thigh	NN
22790	113	109	that	that	IN
22790	113	110	woodcock	woodcock	VBP
22790	113	111	;	;	,
22790	113	112	thigh	thigh	VB
22790	113	113	all	all	DT
22790	113	114	manner	manner	NN
22790	113	115	of	of	IN
22790	113	116	small	small	JJ
22790	113	117	birds	bird	NNS
22790	113	118	.	.	.
22790	114	1	Timber	timber	VB
22790	114	2	the	the	DT
22790	114	3	fire	fire	NN
22790	114	4	,	,	,
22790	114	5	tire	tire	NN
22790	114	6	that	that	DT
22790	114	7	egg	egg	NN
22790	114	8	,	,	,
22790	114	9	chine	chine	NN
22790	114	10	that	that	DT
22790	114	11	salmon	salmon	NN
22790	114	12	,	,	,
22790	114	13	string	stre	VBG
22790	114	14	that	that	WDT
22790	114	15	lamprey	lamprey	NNP
22790	114	16	,	,	,
22790	114	17	splat	splat	NNP
22790	114	18	that	that	IN
22790	114	19	pike	pike	NN
22790	114	20	,	,	,
22790	114	21	souce	souce	VB
22790	114	22	that	that	DT
22790	114	23	plaice	plaice	NN
22790	114	24	,	,	,
22790	114	25	sauce	sauce	NN
22790	114	26	that	that	IN
22790	114	27	tench	tench	NN
22790	114	28	,	,	,
22790	114	29	splay	splay	VBP
22790	114	30	that	that	DT
22790	114	31	bream	bream	NN
22790	114	32	,	,	,
22790	114	33	side	side	NN
22790	114	34	that	that	DT
22790	114	35	haddock	haddock	NN
22790	114	36	,	,	,
22790	114	37	tusk	tusk	JJ
22790	114	38	that	that	DT
22790	114	39	barbel	barbel	NN
22790	114	40	,	,	,
22790	114	41	culpon	culpon	VBP
22790	114	42	that	that	IN
22790	114	43	trout	trout	NN
22790	114	44	,	,	,
22790	114	45	fin	fin	VBP
22790	114	46	that	that	DT
22790	114	47	chivin	chivin	NNP
22790	114	48	,	,	,
22790	114	49	transon	transon	NNP
22790	114	50	that	that	DT
22790	114	51	eel	eel	NN
22790	114	52	,	,	,
22790	114	53	tranch	tranch	VB
22790	114	54	that	that	DT
22790	114	55	sturgeon	sturgeon	NN
22790	114	56	,	,	,
22790	114	57	undertranch	undertranch	VB
22790	114	58	that	that	DT
22790	114	59	porpus	porpus	NNP
22790	114	60	,	,	,
22790	114	61	tame	tame	JJ
22790	114	62	that	that	DT
22790	114	63	crab	crab	NN
22790	114	64	,	,	,
22790	114	65	barb	barb	NNP
22790	114	66	that	that	DT
22790	114	67	lobster	lobster	NN
22790	114	68	.	.	.
22790	115	1	_	_	NNP
22790	115	2	Service	Service	NNP
22790	115	3	.	.	.
22790	115	4	_	_	NNP
22790	115	5	First	First	NNP
22790	115	6	,	,	,
22790	115	7	set	set	VBN
22790	115	8	forth	forth	RP
22790	115	9	mustard	mustard	NN
22790	115	10	and	and	CC
22790	115	11	brawn	brawn	NN
22790	115	12	,	,	,
22790	115	13	pottage	pottage	NN
22790	115	14	,	,	,
22790	115	15	beef	beef	NN
22790	115	16	,	,	,
22790	115	17	mutton	mutton	NN
22790	115	18	,	,	,
22790	115	19	stewed	stew	VBD
22790	115	20	pheasant	pheasant	NN
22790	115	21	,	,	,
22790	115	22	swan	swan	NNP
22790	115	23	,	,	,
22790	115	24	capon	capon	NNP
22790	115	25	,	,	,
22790	115	26	pig	pig	NNP
22790	115	27	,	,	,
22790	115	28	venison	venison	NNP
22790	115	29	,	,	,
22790	115	30	hake	hake	NNP
22790	115	31	,	,	,
22790	115	32	custard	custard	NNP
22790	115	33	,	,	,
22790	115	34	leach	leach	NNP
22790	115	35	,	,	,
22790	115	36	lombard	lombard	NNP
22790	115	37	,	,	,
22790	115	38	blanchmanger	blanchmanger	NN
22790	115	39	,	,	,
22790	115	40	and	and	CC
22790	115	41	jelly	jelly	RB
22790	115	42	;	;	,
22790	115	43	for	for	IN
22790	115	44	standard	standard	NNP
22790	115	45	,	,	,
22790	115	46	venison	venison	NNP
22790	115	47	,	,	,
22790	115	48	roast	roast	NNP
22790	115	49	kid	kid	NN
22790	115	50	,	,	,
22790	115	51	fawn	fawn	NN
22790	115	52	,	,	,
22790	115	53	and	and	CC
22790	115	54	coney	coney	NN
22790	115	55	,	,	,
22790	115	56	bustard	bustard	NN
22790	115	57	,	,	,
22790	115	58	stork	stork	NN
22790	115	59	,	,	,
22790	115	60	crane	crane	NN
22790	115	61	,	,	,
22790	115	62	peacock	peacock	NN
22790	115	63	with	with	IN
22790	115	64	his	-PRON-	PRP$
22790	115	65	tail	tail	NN
22790	115	66	,	,	,
22790	115	67	hern	hern	NN
22790	115	68	-	-	HYPH
22790	115	69	shaw	shaw	NNP
22790	115	70	,	,	,
22790	115	71	bittern	bittern	JJ
22790	115	72	,	,	,
22790	115	73	woodcock	woodcock	NN
22790	115	74	,	,	,
22790	115	75	partridge	partridge	NN
22790	115	76	,	,	,
22790	115	77	plovers	plover	NNS
22790	115	78	,	,	,
22790	115	79	rabbits	rabbit	NNS
22790	115	80	,	,	,
22790	115	81	great	great	JJ
22790	115	82	birds	bird	NNS
22790	115	83	,	,	,
22790	115	84	larks	lark	NNS
22790	115	85	,	,	,
22790	115	86	doucers	doucer	NNS
22790	115	87	,	,	,
22790	115	88	pampuff	pampuff	NN
22790	115	89	,	,	,
22790	115	90	white	white	NNP
22790	115	91	leach	leach	NNP
22790	115	92	,	,	,
22790	115	93	amber	amber	NN
22790	115	94	-	-	HYPH
22790	115	95	jelly	jelly	NNP
22790	115	96	,	,	,
22790	115	97	cream	cream	NN
22790	115	98	of	of	IN
22790	115	99	almonds	almond	NNS
22790	115	100	,	,	,
22790	115	101	curlew	curlew	FW
22790	115	102	,	,	,
22790	115	103	brew	brew	VBD
22790	115	104	,	,	,
22790	115	105	snite	snite	NNP
22790	115	106	,	,	,
22790	115	107	quail	quail	NNP
22790	115	108	,	,	,
22790	115	109	sparrow	sparrow	NN
22790	115	110	,	,	,
22790	115	111	martinet	martinet	NNP
22790	115	112	,	,	,
22790	115	113	pearch	pearch	NN
22790	115	114	in	in	IN
22790	115	115	jelly	jelly	NNP
22790	115	116	,	,	,
22790	115	117	petty	petty	NNP
22790	115	118	pervis	pervis	NNP
22790	115	119	,	,	,
22790	115	120	quince	quince	NNP
22790	115	121	baked	bake	VBD
22790	115	122	,	,	,
22790	115	123	leach	leach	NN
22790	115	124	,	,	,
22790	115	125	dewgard	dewgard	NN
22790	115	126	,	,	,
22790	115	127	fruter	fruter	NN
22790	115	128	fage	fage	NN
22790	115	129	,	,	,
22790	115	130	blandrells	blandrell	NNS
22790	115	131	or	or	CC
22790	115	132	pippins	pippin	NNS
22790	115	133	with	with	IN
22790	115	134	caraways	caraway	NNS
22790	115	135	in	in	IN
22790	115	136	comfits	comfit	NNS
22790	115	137	,	,	,
22790	115	138	wafers	wafer	NNS
22790	115	139	,	,	,
22790	115	140	and	and	CC
22790	115	141	Ipocras	Ipocras	NNP
22790	115	142	.	.	.
22790	116	1	_	_	NNP
22790	116	2	Sauce	Sauce	NNP
22790	116	3	for	for	IN
22790	116	4	all	all	DT
22790	116	5	manner	manner	NN
22790	116	6	of	of	IN
22790	116	7	Fowls	Fowls	NNP
22790	116	8	.	.	.
22790	116	9	_	_	NNP
22790	116	10	Mustard	Mustard	NNP
22790	116	11	is	be	VBZ
22790	116	12	good	good	JJ
22790	116	13	with	with	IN
22790	116	14	brawn	brawn	NN
22790	116	15	,	,	,
22790	116	16	Beef	Beef	NNP
22790	116	17	,	,	,
22790	116	18	Chine	Chine	NNP
22790	116	19	of	of	IN
22790	116	20	Bacon	Bacon	NNP
22790	116	21	,	,	,
22790	116	22	and	and	CC
22790	116	23	Mutton	Mutton	NNP
22790	116	24	,	,	,
22790	116	25	Verjuyce	Verjuyce	NNP
22790	116	26	good	good	JJ
22790	116	27	to	to	IN
22790	116	28	boil'd	boil'd	VB
22790	116	29	Chickens	chicken	NNS
22790	116	30	and	and	CC
22790	116	31	Capons	Capons	NNPS
22790	116	32	;	;	:
22790	116	33	Swan	Swan	NNP
22790	116	34	with	with	IN
22790	116	35	Chaldrons	Chaldrons	NNPS
22790	116	36	,	,	,
22790	116	37	Ribs	Ribs	NNP
22790	116	38	of	of	IN
22790	116	39	Beef	Beef	NNP
22790	116	40	with	with	IN
22790	116	41	Garlick	Garlick	NNP
22790	116	42	,	,	,
22790	116	43	mustard	mustard	NN
22790	116	44	,	,	,
22790	116	45	pepper	pepper	NN
22790	116	46	,	,	,
22790	116	47	verjuyce	verjuyce	NNP
22790	116	48	,	,	,
22790	116	49	ginger	ginger	NN
22790	116	50	;	;	:
22790	116	51	sauce	sauce	NN
22790	116	52	of	of	IN
22790	116	53	lamb	lamb	NNP
22790	116	54	,	,	,
22790	116	55	pig	pig	NNP
22790	116	56	and	and	CC
22790	116	57	fawn	fawn	NN
22790	116	58	,	,	,
22790	116	59	mustard	mustard	NN
22790	116	60	,	,	,
22790	116	61	and	and	CC
22790	116	62	sugar	sugar	NN
22790	116	63	;	;	:
22790	116	64	to	to	TO
22790	116	65	pheasant	pheasant	VB
22790	116	66	,	,	,
22790	116	67	partridge	partridge	NN
22790	116	68	,	,	,
22790	116	69	and	and	CC
22790	116	70	coney	coney	NN
22790	116	71	,	,	,
22790	116	72	sauce	sauce	NN
22790	116	73	gamelin	gamelin	NN
22790	116	74	;	;	:
22790	116	75	to	to	IN
22790	116	76	hern	hern	NNP
22790	116	77	-	-	HYPH
22790	116	78	shaw	shaw	NNP
22790	116	79	,	,	,
22790	116	80	egrypt	egrypt	JJ
22790	116	81	,	,	,
22790	116	82	plover	plover	NN
22790	116	83	,	,	,
22790	116	84	and	and	CC
22790	116	85	crane	crane	NN
22790	116	86	,	,	,
22790	116	87	brew	brew	VBD
22790	116	88	,	,	,
22790	116	89	and	and	CC
22790	116	90	curlew	curlew	VB
22790	116	91	,	,	,
22790	116	92	salt	salt	NN
22790	116	93	,	,	,
22790	116	94	and	and	CC
22790	116	95	sugar	sugar	NN
22790	116	96	,	,	,
22790	116	97	and	and	CC
22790	116	98	water	water	NN
22790	116	99	of	of	IN
22790	116	100	Camot	Camot	NNP
22790	116	101	,	,	,
22790	116	102	bustard	bustard	NN
22790	116	103	,	,	,
22790	116	104	shovilland	shovilland	NNP
22790	116	105	,	,	,
22790	116	106	and	and	CC
22790	116	107	bittern	bittern	NNP
22790	116	108	,	,	,
22790	116	109	sauce	sauce	NN
22790	116	110	gamelin	gamelin	NN
22790	116	111	;	;	:
22790	116	112	woodcock	woodcock	NN
22790	116	113	,	,	,
22790	116	114	lapwhing	lapwhing	NN
22790	116	115	,	,	,
22790	116	116	lark	lark	NN
22790	116	117	,	,	,
22790	116	118	quail	quail	NN
22790	116	119	,	,	,
22790	116	120	martinet	martinet	NNP
22790	116	121	,	,	,
22790	116	122	venison	venison	NNP
22790	116	123	and	and	CC
22790	116	124	snite	snite	NNP
22790	116	125	with	with	IN
22790	116	126	white	white	JJ
22790	116	127	salt	salt	NN
22790	116	128	;	;	:
22790	116	129	sparrows	sparrow	NNS
22790	116	130	and	and	CC
22790	116	131	thrushes	thrush	NNS
22790	116	132	with	with	IN
22790	116	133	salt	salt	NN
22790	116	134	,	,	,
22790	116	135	and	and	CC
22790	116	136	cinamon	cinamon	NNP
22790	116	137	.	.	.
22790	117	1	Thus	thus	RB
22790	117	2	with	with	IN
22790	117	3	all	all	DT
22790	117	4	meats	meat	NNS
22790	117	5	sauce	sauce	NN
22790	117	6	shall	shall	MD
22790	117	7	have	have	VB
22790	117	8	the	the	DT
22790	117	9	operation	operation	NN
22790	117	10	.	.	.
22790	118	1	Directions	direction	NNS
22790	118	2	for	for	IN
22790	118	3	the	the	DT
22790	118	4	order	order	NN
22790	118	5	of	of	IN
22790	118	6	carving	carve	VBG
22790	118	7	Fowl	Fowl	NNP
22790	118	8	.	.	.
22790	119	1	_	_	NNP
22790	119	2	Lift	Lift	NNP
22790	119	3	that	that	DT
22790	119	4	Swan	Swan	NNP
22790	119	5	.	.	.
22790	119	6	_	_	NNP
22790	119	7	The	the	DT
22790	119	8	manner	manner	NN
22790	119	9	of	of	IN
22790	119	10	cutting	cut	VBG
22790	119	11	up	up	RP
22790	119	12	a	a	DT
22790	119	13	Swan	Swan	NNP
22790	119	14	must	must	MD
22790	119	15	be	be	VB
22790	119	16	to	to	TO
22790	119	17	slit	slit	VB
22790	119	18	her	-PRON-	PRP
22790	119	19	right	right	RB
22790	119	20	down	down	RB
22790	119	21	in	in	IN
22790	119	22	the	the	DT
22790	119	23	middle	middle	NN
22790	119	24	of	of	IN
22790	119	25	the	the	DT
22790	119	26	breast	breast	NN
22790	119	27	,	,	,
22790	119	28	and	and	CC
22790	119	29	so	so	RB
22790	119	30	clean	clean	JJ
22790	119	31	thorow	thorow	VB
22790	119	32	the	the	DT
22790	119	33	back	back	NN
22790	119	34	from	from	IN
22790	119	35	the	the	DT
22790	119	36	neck	neck	NN
22790	119	37	to	to	IN
22790	119	38	the	the	DT
22790	119	39	rump	rump	NN
22790	119	40	,	,	,
22790	119	41	so	so	RB
22790	119	42	part	part	VB
22790	119	43	her	-PRON-	PRP
22790	119	44	in	in	IN
22790	119	45	two	two	CD
22790	119	46	halves	half	NNS
22790	119	47	cleanly	cleanly	RB
22790	119	48	and	and	CC
22790	119	49	handsomly	handsomly	RB
22790	119	50	,	,	,
22790	119	51	that	that	IN
22790	119	52	you	-PRON-	PRP
22790	119	53	break	break	VBP
22790	119	54	not	not	RB
22790	119	55	nor	nor	CC
22790	119	56	tear	tear	VB
22790	119	57	the	the	DT
22790	119	58	meat	meat	NN
22790	119	59	,	,	,
22790	119	60	lay	lie	VBD
22790	119	61	the	the	DT
22790	119	62	two	two	CD
22790	119	63	halves	half	NNS
22790	119	64	in	in	IN
22790	119	65	a	a	DT
22790	119	66	fair	fair	JJ
22790	119	67	charger	charger	NN
22790	119	68	with	with	IN
22790	119	69	the	the	DT
22790	119	70	slit	slit	JJ
22790	119	71	sides	side	NNS
22790	119	72	downwards	downwards	RB
22790	119	73	,	,	,
22790	119	74	throw	throw	VBP
22790	119	75	salt	salt	NN
22790	119	76	about	about	IN
22790	119	77	it	-PRON-	PRP
22790	119	78	,	,	,
22790	119	79	and	and	CC
22790	119	80	let	let	VB
22790	119	81	it	-PRON-	PRP
22790	119	82	again	again	RB
22790	119	83	on	on	IN
22790	119	84	the	the	DT
22790	119	85	Table	table	NN
22790	119	86	.	.	.
22790	120	1	Let	let	VB
22790	120	2	your	-PRON-	PRP$
22790	120	3	sauce	sauce	NN
22790	120	4	be	be	VB
22790	120	5	chaldron	chaldron	NNP
22790	120	6	for	for	IN
22790	120	7	a	a	DT
22790	120	8	Swan	Swan	NNP
22790	120	9	,	,	,
22790	120	10	and	and	CC
22790	120	11	serve	serve	VB
22790	120	12	it	-PRON-	PRP
22790	120	13	in	in	IN
22790	120	14	saucers	saucer	NNS
22790	120	15	.	.	.
22790	121	1	_	_	NNP
22790	121	2	Rear	Rear	NNP
22790	121	3	the	the	DT
22790	121	4	Goose	Goose	NNP
22790	121	5	.	.	.
22790	121	6	_	_	NNP
22790	121	7	You	-PRON-	PRP
22790	121	8	must	must	MD
22790	121	9	break	break	VB
22790	121	10	a	a	DT
22790	121	11	goose	goose	NN
22790	121	12	contrary	contrary	NN
22790	121	13	to	to	IN
22790	121	14	the	the	DT
22790	121	15	former	former	JJ
22790	121	16	way	way	NN
22790	121	17	.	.	.
22790	122	1	Take	take	VB
22790	122	2	a	a	DT
22790	122	3	goose	goose	NN
22790	122	4	being	be	VBG
22790	122	5	roasted	roast	VBN
22790	122	6	,	,	,
22790	122	7	and	and	CC
22790	122	8	take	take	VB
22790	122	9	off	off	RP
22790	122	10	both	both	CC
22790	122	11	his	-PRON-	PRP$
22790	122	12	legs	leg	NNS
22790	122	13	fair	fair	JJ
22790	122	14	like	like	IN
22790	122	15	a	a	DT
22790	122	16	shoulder	shoulder	NN
22790	122	17	of	of	IN
22790	122	18	Lamb	Lamb	NNP
22790	122	19	,	,	,
22790	122	20	take	take	VB
22790	122	21	him	-PRON-	PRP
22790	122	22	quite	quite	RB
22790	122	23	from	from	IN
22790	122	24	the	the	DT
22790	122	25	body	body	NN
22790	122	26	then	then	RB
22790	122	27	cut	cut	VBD
22790	122	28	off	off	RP
22790	122	29	the	the	DT
22790	122	30	belly	belly	NN
22790	122	31	piece	piece	NN
22790	122	32	round	round	RB
22790	122	33	close	close	RB
22790	122	34	to	to	IN
22790	122	35	the	the	DT
22790	122	36	lower	low	JJR
22790	122	37	end	end	NN
22790	122	38	of	of	IN
22790	122	39	the	the	DT
22790	122	40	breast	breast	NN
22790	122	41	:	:	:
22790	122	42	lace	lace	VB
22790	122	43	her	-PRON-	PRP
22790	122	44	down	down	RP
22790	122	45	with	with	IN
22790	122	46	your	-PRON-	PRP$
22790	122	47	knife	knife	NN
22790	122	48	clean	clean	JJ
22790	122	49	through	through	IN
22790	122	50	the	the	DT
22790	122	51	breast	breast	NN
22790	122	52	on	on	IN
22790	122	53	each	each	DT
22790	122	54	side	side	NN
22790	122	55	your	-PRON-	PRP$
22790	122	56	thumbs	thumb	NNS
22790	122	57	bredth	bredth	NN
22790	122	58	for	for	IN
22790	122	59	the	the	DT
22790	122	60	bone	bone	NN
22790	122	61	in	in	IN
22790	122	62	the	the	DT
22790	122	63	middle	middle	NN
22790	122	64	of	of	IN
22790	122	65	the	the	DT
22790	122	66	breast	breast	NN
22790	122	67	;	;	:
22790	122	68	then	then	RB
22790	122	69	take	take	VB
22790	122	70	off	off	RP
22790	122	71	the	the	DT
22790	122	72	pinion	pinion	NN
22790	122	73	of	of	IN
22790	122	74	each	each	DT
22790	122	75	side	side	NN
22790	122	76	,	,	,
22790	122	77	and	and	CC
22790	122	78	the	the	DT
22790	122	79	flesh	flesh	NN
22790	122	80	which	which	WDT
22790	122	81	you	-PRON-	PRP
22790	122	82	first	first	RB
22790	122	83	lac't	lac't	NNS
22790	122	84	with	with	IN
22790	122	85	your	-PRON-	PRP$
22790	122	86	knife	knife	NN
22790	122	87	,	,	,
22790	122	88	raise	raise	VB
22790	122	89	it	-PRON-	PRP
22790	122	90	up	up	RP
22790	122	91	clear	clear	JJ
22790	122	92	from	from	IN
22790	122	93	the	the	DT
22790	122	94	bone	bone	NN
22790	122	95	,	,	,
22790	122	96	and	and	CC
22790	122	97	take	take	VB
22790	122	98	it	-PRON-	PRP
22790	122	99	from	from	IN
22790	122	100	the	the	DT
22790	122	101	carcase	carcase	NN
22790	122	102	with	with	IN
22790	122	103	the	the	DT
22790	122	104	pinion	pinion	NN
22790	122	105	;	;	:
22790	122	106	then	then	RB
22790	122	107	cut	cut	VB
22790	122	108	up	up	RP
22790	122	109	the	the	DT
22790	122	110	bone	bone	NN
22790	122	111	which	which	WDT
22790	122	112	lieth	lieth	VBP
22790	122	113	before	before	IN
22790	122	114	in	in	IN
22790	122	115	the	the	DT
22790	122	116	breast	breast	NN
22790	122	117	(	(	-LRB-
22790	122	118	which	which	WDT
22790	122	119	is	be	VBZ
22790	122	120	commonly	commonly	RB
22790	122	121	call'd	call'd	VBN
22790	122	122	the	the	DT
22790	122	123	merry	merry	NNP
22790	122	124	thought	think	VBD
22790	122	125	)	)	-RRB-
22790	122	126	the	the	DT
22790	122	127	skin	skin	NN
22790	122	128	and	and	CC
22790	122	129	the	the	DT
22790	122	130	flesh	flesh	NN
22790	122	131	being	be	VBG
22790	122	132	upon	upon	IN
22790	122	133	it	-PRON-	PRP
22790	122	134	;	;	:
22790	122	135	then	then	RB
22790	122	136	cut	cut	VB
22790	122	137	from	from	IN
22790	122	138	the	the	DT
22790	122	139	brest	brest	NN
22790	122	140	-	-	HYPH
22790	122	141	bone	bone	NN
22790	122	142	,	,	,
22790	122	143	another	another	DT
22790	122	144	slice	slice	NN
22790	122	145	of	of	IN
22790	122	146	flesh	flesh	NN
22790	122	147	clean	clean	NNP
22790	122	148	thorow	thorow	NNP
22790	122	149	,	,	,
22790	122	150	&	&	CC
22790	122	151	take	take	VB
22790	122	152	it	-PRON-	PRP
22790	122	153	clean	clean	JJ
22790	122	154	from	from	IN
22790	122	155	the	the	DT
22790	122	156	bone	bone	NN
22790	122	157	,	,	,
22790	122	158	turn	turn	VB
22790	122	159	your	-PRON-	PRP$
22790	122	160	carcase	carcase	NN
22790	122	161	,	,	,
22790	122	162	and	and	CC
22790	122	163	cut	cut	VBD
22790	122	164	it	-PRON-	PRP
22790	122	165	asunder	asunder	IN
22790	122	166	the	the	DT
22790	122	167	back	back	NN
22790	122	168	-	-	HYPH
22790	122	169	bone	bone	NN
22790	122	170	above	above	IN
22790	122	171	the	the	DT
22790	122	172	loin	loin	NN
22790	122	173	-	-	HYPH
22790	122	174	bones	bone	NNS
22790	122	175	:	:	:
22790	122	176	then	then	RB
22790	122	177	take	take	VB
22790	122	178	the	the	DT
22790	122	179	rump	rump	NN
22790	122	180	-	-	HYPH
22790	122	181	end	end	NN
22790	122	182	of	of	IN
22790	122	183	the	the	DT
22790	122	184	back	back	NN
22790	122	185	-	-	HYPH
22790	122	186	bone	bone	NN
22790	122	187	,	,	,
22790	122	188	and	and	CC
22790	122	189	lay	lie	VBD
22790	122	190	it	-PRON-	PRP
22790	122	191	in	in	IN
22790	122	192	a	a	DT
22790	122	193	fair	fair	JJ
22790	122	194	dish	dish	NN
22790	122	195	with	with	IN
22790	122	196	the	the	DT
22790	122	197	skinny	skinny	JJ
22790	122	198	-	-	HYPH
22790	122	199	side	side	NN
22790	122	200	upwards	upward	NNS
22790	122	201	,	,	,
22790	122	202	lay	lie	VBD
22790	122	203	at	at	IN
22790	122	204	the	the	DT
22790	122	205	fore	fore	NN
22790	122	206	-	-	HYPH
22790	122	207	end	end	NN
22790	122	208	of	of	IN
22790	122	209	that	that	DT
22790	122	210	the	the	DT
22790	122	211	merry	merry	NN
22790	122	212	-	-	HYPH
22790	122	213	thought	think	VBN
22790	122	214	with	with	IN
22790	122	215	the	the	DT
22790	122	216	skin	skin	NN
22790	122	217	side	side	NN
22790	122	218	upward	upward	RB
22790	122	219	,	,	,
22790	122	220	and	and	CC
22790	122	221	before	before	IN
22790	122	222	that	that	DT
22790	122	223	the	the	DT
22790	122	224	apron	apron	NN
22790	122	225	of	of	IN
22790	122	226	the	the	DT
22790	122	227	goose	goose	NN
22790	122	228	;	;	:
22790	122	229	then	then	RB
22790	122	230	lay	lay	VB
22790	122	231	your	-PRON-	PRP$
22790	122	232	pinions	pinion	NNS
22790	122	233	on	on	IN
22790	122	234	each	each	DT
22790	122	235	side	side	NN
22790	122	236	contrary	contrary	NN
22790	122	237	,	,	,
22790	122	238	set	set	VB
22790	122	239	your	-PRON-	PRP$
22790	122	240	legs	leg	NNS
22790	122	241	on	on	IN
22790	122	242	each	each	DT
22790	122	243	side	side	NN
22790	122	244	contrary	contrary	RB
22790	122	245	behind	behind	IN
22790	122	246	them	-PRON-	PRP
22790	122	247	,	,	,
22790	122	248	that	that	IN
22790	122	249	the	the	DT
22790	122	250	bone	bone	NN
22790	122	251	end	end	NN
22790	122	252	of	of	IN
22790	122	253	the	the	DT
22790	122	254	legs	leg	NNS
22790	122	255	may	may	MD
22790	122	256	stand	stand	VB
22790	122	257	up	up	RP
22790	122	258	cross	cross	NN
22790	122	259	in	in	IN
22790	122	260	the	the	DT
22790	122	261	middle	middle	NN
22790	122	262	of	of	IN
22790	122	263	the	the	DT
22790	122	264	dish	dish	NN
22790	122	265	,	,	,
22790	122	266	&	&	CC
22790	122	267	the	the	DT
22790	122	268	wing	wing	NN
22790	122	269	pinions	pinion	NNS
22790	122	270	on	on	IN
22790	122	271	the	the	DT
22790	122	272	outside	outside	NN
22790	122	273	of	of	IN
22790	122	274	them	-PRON-	PRP
22790	122	275	;	;	:
22790	122	276	put	put	VBN
22790	122	277	under	under	IN
22790	122	278	the	the	DT
22790	122	279	wing	wing	NN
22790	122	280	pinions	pinion	NNS
22790	122	281	on	on	IN
22790	122	282	each	each	DT
22790	122	283	side	side	NN
22790	122	284	the	the	DT
22790	122	285	long	long	JJ
22790	122	286	slices	slice	NNS
22790	122	287	of	of	IN
22790	122	288	flesh	flesh	NN
22790	122	289	which	which	WDT
22790	122	290	you	-PRON-	PRP
22790	122	291	cut	cut	VBD
22790	122	292	from	from	IN
22790	122	293	the	the	DT
22790	122	294	breast	breast	NN
22790	122	295	bone	bone	NN
22790	122	296	,	,	,
22790	122	297	and	and	CC
22790	122	298	let	let	VB
22790	122	299	the	the	DT
22790	122	300	ends	end	NNS
22790	122	301	meet	meet	VB
22790	122	302	under	under	IN
22790	122	303	the	the	DT
22790	122	304	leg	leg	NN
22790	122	305	bones	bone	NNS
22790	122	306	,	,	,
22790	122	307	let	let	VB
22790	122	308	the	the	DT
22790	122	309	other	other	JJ
22790	122	310	ends	end	NNS
22790	122	311	lie	lie	VB
22790	122	312	cut	cut	VBN
22790	122	313	in	in	IN
22790	122	314	the	the	DT
22790	122	315	dish	dish	NN
22790	122	316	betwixt	betwixt	VB
22790	122	317	the	the	DT
22790	122	318	leg	leg	NN
22790	122	319	and	and	CC
22790	122	320	the	the	DT
22790	122	321	pinion	pinion	NN
22790	122	322	;	;	:
22790	122	323	then	then	RB
22790	122	324	pour	pour	VB
22790	122	325	your	-PRON-	PRP$
22790	122	326	sauce	sauce	NN
22790	122	327	into	into	IN
22790	122	328	the	the	DT
22790	122	329	dish	dish	NN
22790	122	330	under	under	IN
22790	122	331	your	-PRON-	PRP$
22790	122	332	meat	meat	NN
22790	122	333	,	,	,
22790	122	334	throw	throw	VB
22790	122	335	on	on	RP
22790	122	336	salt	salt	NN
22790	122	337	,	,	,
22790	122	338	and	and	CC
22790	122	339	set	set	VBD
22790	122	340	it	-PRON-	PRP
22790	122	341	on	on	IN
22790	122	342	the	the	DT
22790	122	343	table	table	NN
22790	122	344	.	.	.
22790	123	1	_	_	NNP
22790	123	2	To	to	TO
22790	123	3	cut	cut	VB
22790	123	4	up	up	RP
22790	123	5	a	a	DT
22790	123	6	Turkey	Turkey	NNP
22790	123	7	or	or	CC
22790	123	8	Bustard	Bustard	NNP
22790	123	9	.	.	.
22790	123	10	_	_	NNP
22790	123	11	Raise	raise	VBP
22790	123	12	up	up	RP
22790	123	13	the	the	DT
22790	123	14	leg	leg	NN
22790	123	15	very	very	RB
22790	123	16	fair	fair	JJ
22790	123	17	,	,	,
22790	123	18	and	and	CC
22790	123	19	open	open	VB
22790	123	20	the	the	DT
22790	123	21	joynt	joynt	NNP
22790	123	22	with	with	IN
22790	123	23	the	the	DT
22790	123	24	point	point	NN
22790	123	25	of	of	IN
22790	123	26	your	-PRON-	PRP$
22790	123	27	knife	knife	NN
22790	123	28	,	,	,
22790	123	29	but	but	CC
22790	123	30	take	take	VBP
22790	123	31	not	not	RB
22790	123	32	off	off	IN
22790	123	33	the	the	DT
22790	123	34	leg	leg	NN
22790	123	35	;	;	:
22790	123	36	then	then	RB
22790	123	37	lace	lace	VB
22790	123	38	down	down	RP
22790	123	39	the	the	DT
22790	123	40	breast	breast	NN
22790	123	41	with	with	IN
22790	123	42	your	-PRON-	PRP$
22790	123	43	knife	knife	NN
22790	123	44	on	on	IN
22790	123	45	both	both	DT
22790	123	46	sides	side	NNS
22790	123	47	,	,	,
22790	123	48	&	&	CC
22790	123	49	open	open	VB
22790	123	50	the	the	DT
22790	123	51	breast	breast	NN
22790	123	52	pinion	pinion	NN
22790	123	53	with	with	IN
22790	123	54	the	the	DT
22790	123	55	knife	knife	NN
22790	123	56	,	,	,
22790	123	57	but	but	CC
22790	123	58	take	take	VBP
22790	123	59	not	not	RB
22790	123	60	the	the	DT
22790	123	61	pinion	pinion	NN
22790	123	62	off	off	RP
22790	123	63	;	;	:
22790	123	64	then	then	RB
22790	123	65	raise	raise	VB
22790	123	66	up	up	RP
22790	123	67	the	the	DT
22790	123	68	merry	merry	NN
22790	123	69	-	-	HYPH
22790	123	70	thought	thought	NN
22790	123	71	betwixt	betwixt	NNP
22790	123	72	the	the	DT
22790	123	73	breast	breast	NN
22790	123	74	bone	bone	NN
22790	123	75	,	,	,
22790	123	76	and	and	CC
22790	123	77	the	the	DT
22790	123	78	top	top	NN
22790	123	79	of	of	IN
22790	123	80	the	the	DT
22790	123	81	merry	merry	NN
22790	123	82	-	-	HYPH
22790	123	83	thought	thought	NN
22790	123	84	,	,	,
22790	123	85	lace	lace	VB
22790	123	86	down	down	IN
22790	123	87	the	the	DT
22790	123	88	flesh	flesh	NN
22790	123	89	on	on	IN
22790	123	90	both	both	DT
22790	123	91	sides	side	NNS
22790	123	92	of	of	IN
22790	123	93	the	the	DT
22790	123	94	breast	breast	NN
22790	123	95	-	-	HYPH
22790	123	96	bone	bone	NN
22790	123	97	,	,	,
22790	123	98	and	and	CC
22790	123	99	raise	raise	VB
22790	123	100	up	up	RP
22790	123	101	the	the	DT
22790	123	102	flesh	flesh	NN
22790	123	103	called	call	VBD
22790	123	104	the	the	DT
22790	123	105	brawn	brawn	NN
22790	123	106	,	,	,
22790	123	107	turn	turn	VB
22790	123	108	it	-PRON-	PRP
22790	123	109	outward	outward	RB
22790	123	110	upon	upon	IN
22790	123	111	both	both	DT
22790	123	112	sides	side	NNS
22790	123	113	,	,	,
22790	123	114	but	but	CC
22790	123	115	break	break	VB
22790	123	116	it	-PRON-	PRP
22790	123	117	not	not	RB
22790	123	118	,	,	,
22790	123	119	nor	nor	CC
22790	123	120	cut	cut	VBD
22790	123	121	it	-PRON-	PRP
22790	123	122	not	not	RB
22790	123	123	off	off	RB
22790	123	124	;	;	:
22790	123	125	then	then	RB
22790	123	126	cut	cut	VB
22790	123	127	off	off	RP
22790	123	128	the	the	DT
22790	123	129	wing	wing	NN
22790	123	130	pinion	pinion	NN
22790	123	131	at	at	IN
22790	123	132	the	the	DT
22790	123	133	joynt	joynt	NNP
22790	123	134	next	next	RB
22790	123	135	to	to	IN
22790	123	136	the	the	DT
22790	123	137	body	body	NN
22790	123	138	,	,	,
22790	123	139	and	and	CC
22790	123	140	stick	stick	VB
22790	123	141	on	on	IN
22790	123	142	each	each	DT
22790	123	143	side	side	NN
22790	123	144	the	the	DT
22790	123	145	pinion	pinion	NN
22790	123	146	in	in	IN
22790	123	147	the	the	DT
22790	123	148	place	place	NN
22790	123	149	where	where	WRB
22790	123	150	ye	ye	NNP
22790	123	151	turned	turn	VBD
22790	123	152	out	out	RP
22790	123	153	the	the	DT
22790	123	154	brawn	brawn	NN
22790	123	155	,	,	,
22790	123	156	but	but	CC
22790	123	157	cut	cut	VBD
22790	123	158	off	off	RP
22790	123	159	the	the	DT
22790	123	160	sharp	sharp	JJ
22790	123	161	end	end	NN
22790	123	162	of	of	IN
22790	123	163	the	the	DT
22790	123	164	Pinion	Pinion	NNP
22790	123	165	,	,	,
22790	123	166	take	take	VB
22790	123	167	the	the	DT
22790	123	168	middle	middle	JJ
22790	123	169	piece	piece	NN
22790	123	170	,	,	,
22790	123	171	and	and	CC
22790	123	172	that	that	DT
22790	123	173	will	will	MD
22790	123	174	just	just	RB
22790	123	175	fit	fit	VB
22790	123	176	the	the	DT
22790	123	177	place	place	NN
22790	123	178	.	.	.
22790	124	1	You	-PRON-	PRP
22790	124	2	may	may	MD
22790	124	3	cut	cut	VB
22790	124	4	up	up	RP
22790	124	5	a	a	DT
22790	124	6	capon	capon	NN
22790	124	7	or	or	CC
22790	124	8	pheasant	pheasant	VB
22790	124	9	the	the	DT
22790	124	10	same	same	JJ
22790	124	11	way	way	NN
22790	124	12	,	,	,
22790	124	13	but	but	CC
22790	124	14	of	of	IN
22790	124	15	your	-PRON-	PRP$
22790	124	16	capon	capon	NN
22790	124	17	cut	cut	VBD
22790	124	18	not	not	RB
22790	124	19	off	off	IN
22790	124	20	the	the	DT
22790	124	21	pinion	pinion	NN
22790	124	22	,	,	,
22790	124	23	but	but	CC
22790	124	24	in	in	IN
22790	124	25	the	the	DT
22790	124	26	place	place	NN
22790	124	27	where	where	WRB
22790	124	28	you	-PRON-	PRP
22790	124	29	put	put	VBP
22790	124	30	the	the	DT
22790	124	31	pinion	pinion	NN
22790	124	32	of	of	IN
22790	124	33	the	the	DT
22790	124	34	turkey	turkey	NN
22790	124	35	,	,	,
22790	124	36	you	-PRON-	PRP
22790	124	37	must	must	MD
22790	124	38	put	put	VB
22790	124	39	the	the	DT
22790	124	40	gizard	gizard	NN
22790	124	41	of	of	IN
22790	124	42	your	-PRON-	PRP$
22790	124	43	capon	capon	NN
22790	124	44	on	on	IN
22790	124	45	each	each	DT
22790	124	46	side	side	NN
22790	124	47	half	half	NN
22790	124	48	.	.	.
22790	125	1	_	_	NNP
22790	125	2	Dismember	Dismember	NNP
22790	125	3	that	that	IN
22790	125	4	Hern	Hern	NNP
22790	125	5	.	.	.
22790	125	6	_	_	NNP
22790	125	7	Take	take	VB
22790	125	8	off	off	RP
22790	125	9	both	both	CC
22790	125	10	the	the	DT
22790	125	11	legs	leg	NNS
22790	125	12	,	,	,
22790	125	13	and	and	CC
22790	125	14	lace	lace	VB
22790	125	15	it	-PRON-	PRP
22790	125	16	down	down	RP
22790	125	17	to	to	IN
22790	125	18	the	the	DT
22790	125	19	breast	breast	NN
22790	125	20	with	with	IN
22790	125	21	your	-PRON-	PRP$
22790	125	22	knife	knife	NN
22790	125	23	on	on	IN
22790	125	24	both	both	DT
22790	125	25	sides	side	NNS
22790	125	26	,	,	,
22790	125	27	raise	raise	VB
22790	125	28	up	up	RP
22790	125	29	the	the	DT
22790	125	30	flesh	flesh	NN
22790	125	31	,	,	,
22790	125	32	and	and	CC
22790	125	33	take	take	VB
22790	125	34	it	-PRON-	PRP
22790	125	35	clean	clean	JJ
22790	125	36	off	off	RP
22790	125	37	with	with	IN
22790	125	38	the	the	DT
22790	125	39	pinion	pinion	NN
22790	125	40	;	;	:
22790	125	41	then	then	RB
22790	125	42	stick	stick	VB
22790	125	43	the	the	DT
22790	125	44	head	head	NN
22790	125	45	in	in	IN
22790	125	46	the	the	DT
22790	125	47	breast	breast	NN
22790	125	48	,	,	,
22790	125	49	set	set	VB
22790	125	50	the	the	DT
22790	125	51	pinion	pinion	NN
22790	125	52	on	on	IN
22790	125	53	the	the	DT
22790	125	54	contrary	contrary	JJ
22790	125	55	side	side	NN
22790	125	56	of	of	IN
22790	125	57	the	the	DT
22790	125	58	carcase	carcase	NN
22790	125	59	,	,	,
22790	125	60	and	and	CC
22790	125	61	the	the	DT
22790	125	62	leg	leg	NN
22790	125	63	on	on	IN
22790	125	64	the	the	DT
22790	125	65	other	other	JJ
22790	125	66	side	side	NN
22790	125	67	,	,	,
22790	125	68	so	so	IN
22790	125	69	that	that	IN
22790	125	70	the	the	DT
22790	125	71	bones	bone	NNS
22790	125	72	ends	end	VBZ
22790	125	73	may	may	MD
22790	125	74	meet	meet	VB
22790	125	75	cross	cross	NN
22790	125	76	over	over	IN
22790	125	77	the	the	DT
22790	125	78	carcase	carcase	NN
22790	125	79	,	,	,
22790	125	80	and	and	CC
22790	125	81	the	the	DT
22790	125	82	other	other	JJ
22790	125	83	wings	wing	NNS
22790	125	84	cross	cross	VBP
22790	125	85	over	over	RP
22790	125	86	upon	upon	IN
22790	125	87	the	the	DT
22790	125	88	top	top	NN
22790	125	89	of	of	IN
22790	125	90	the	the	DT
22790	125	91	carcase	carcase	NN
22790	125	92	.	.	.
22790	126	1	_	_	NNP
22790	126	2	Unbrace	Unbrace	NNP
22790	126	3	that	that	IN
22790	126	4	Mallard	Mallard	NNP
22790	126	5	.	.	.
22790	126	6	_	_	NNP
22790	126	7	Raise	raise	VBP
22790	126	8	up	up	RP
22790	126	9	the	the	DT
22790	126	10	pinion	pinion	NN
22790	126	11	and	and	CC
22790	126	12	the	the	DT
22790	126	13	leg	leg	NN
22790	126	14	,	,	,
22790	126	15	but	but	CC
22790	126	16	take	take	VB
22790	126	17	them	-PRON-	PRP
22790	126	18	not	not	RB
22790	126	19	off	off	RB
22790	126	20	,	,	,
22790	126	21	raise	raise	VB
22790	126	22	the	the	DT
22790	126	23	merry	merry	NN
22790	126	24	-	-	HYPH
22790	126	25	thought	thought	NN
22790	126	26	from	from	IN
22790	126	27	the	the	DT
22790	126	28	breast	breast	NN
22790	126	29	,	,	,
22790	126	30	and	and	CC
22790	126	31	lace	lace	VB
22790	126	32	it	-PRON-	PRP
22790	126	33	down	down	RP
22790	126	34	on	on	IN
22790	126	35	each	each	DT
22790	126	36	side	side	NN
22790	126	37	of	of	IN
22790	126	38	the	the	DT
22790	126	39	breast	breast	NN
22790	126	40	with	with	IN
22790	126	41	your	-PRON-	PRP$
22790	126	42	knife	knife	NN
22790	126	43	,	,	,
22790	126	44	bending	bend	VBG
22790	126	45	to	to	IN
22790	126	46	and	and	CC
22790	126	47	fro	fro	NNP
22790	126	48	like	like	IN
22790	126	49	ways	way	NNS
22790	126	50	.	.	.
22790	127	1	_	_	NNP
22790	127	2	Unlace	Unlace	NNP
22790	127	3	that	that	IN
22790	127	4	Coney	Coney	NNP
22790	127	5	.	.	.
22790	127	6	_	_	NNP
22790	127	7	Turn	Turn	NNP
22790	127	8	the	the	DT
22790	127	9	back	back	NN
22790	127	10	downwards	downwards	RB
22790	127	11	,	,	,
22790	127	12	&	&	CC
22790	127	13	cut	cut	VBD
22790	127	14	the	the	DT
22790	127	15	belly	belly	NN
22790	127	16	flaps	flap	NNS
22790	127	17	clean	clean	VB
22790	127	18	off	off	RP
22790	127	19	from	from	IN
22790	127	20	the	the	DT
22790	127	21	kidney	kidney	NN
22790	127	22	,	,	,
22790	127	23	but	but	CC
22790	127	24	take	take	VB
22790	127	25	heed	heed	NN
22790	127	26	you	-PRON-	PRP
22790	127	27	cut	cut	VBP
22790	127	28	not	not	RB
22790	127	29	the	the	DT
22790	127	30	kidney	kidney	NN
22790	127	31	nor	nor	CC
22790	127	32	the	the	DT
22790	127	33	flesh	flesh	NN
22790	127	34	,	,	,
22790	127	35	then	then	RB
22790	127	36	put	put	VBD
22790	127	37	in	in	IN
22790	127	38	the	the	DT
22790	127	39	point	point	NN
22790	127	40	of	of	IN
22790	127	41	your	-PRON-	PRP$
22790	127	42	knife	knife	NN
22790	127	43	between	between	IN
22790	127	44	the	the	DT
22790	127	45	kidneys	kidney	NNS
22790	127	46	,	,	,
22790	127	47	and	and	CC
22790	127	48	loosen	loosen	VB
22790	127	49	the	the	DT
22790	127	50	flesh	flesh	NN
22790	127	51	from	from	IN
22790	127	52	each	each	DT
22790	127	53	side	side	NN
22790	127	54	the	the	DT
22790	127	55	bone	bone	NN
22790	127	56	then	then	RB
22790	127	57	turn	turn	VB
22790	127	58	up	up	RP
22790	127	59	the	the	DT
22790	127	60	back	back	NN
22790	127	61	of	of	IN
22790	127	62	the	the	DT
22790	127	63	rabbit	rabbit	NN
22790	127	64	,	,	,
22790	127	65	and	and	CC
22790	127	66	cut	cut	VBD
22790	127	67	it	-PRON-	PRP
22790	127	68	cross	cross	VB
22790	127	69	between	between	IN
22790	127	70	the	the	DT
22790	127	71	wings	wing	NNS
22790	127	72	,	,	,
22790	127	73	and	and	CC
22790	127	74	lace	lace	VB
22790	127	75	it	-PRON-	PRP
22790	127	76	down	down	RB
22790	127	77	close	close	RB
22790	127	78	by	by	IN
22790	127	79	the	the	DT
22790	127	80	bone	bone	NN
22790	127	81	with	with	IN
22790	127	82	your	-PRON-	PRP$
22790	127	83	knife	knife	NN
22790	127	84	on	on	IN
22790	127	85	both	both	DT
22790	127	86	sides	side	NNS
22790	127	87	,	,	,
22790	127	88	then	then	RB
22790	127	89	open	open	VB
22790	127	90	the	the	DT
22790	127	91	flesh	flesh	NN
22790	127	92	of	of	IN
22790	127	93	the	the	DT
22790	127	94	rabbit	rabbit	NN
22790	127	95	from	from	IN
22790	127	96	the	the	DT
22790	127	97	bone	bone	NN
22790	127	98	,	,	,
22790	127	99	with	with	IN
22790	127	100	the	the	DT
22790	127	101	point	point	NN
22790	127	102	of	of	IN
22790	127	103	your	-PRON-	PRP$
22790	127	104	knife	knife	NN
22790	127	105	against	against	IN
22790	127	106	the	the	DT
22790	127	107	kidney	kidney	NN
22790	127	108	,	,	,
22790	127	109	and	and	CC
22790	127	110	pull	pull	VB
22790	127	111	the	the	DT
22790	127	112	leg	leg	NN
22790	127	113	open	open	VB
22790	127	114	softly	softly	RB
22790	127	115	with	with	IN
22790	127	116	your	-PRON-	PRP$
22790	127	117	hand	hand	NN
22790	127	118	,	,	,
22790	127	119	but	but	CC
22790	127	120	pluck	pluck	VBD
22790	127	121	it	-PRON-	PRP
22790	127	122	not	not	RB
22790	127	123	off	off	RB
22790	127	124	,	,	,
22790	127	125	then	then	RB
22790	127	126	thrust	thrust	VBD
22790	127	127	in	in	IN
22790	127	128	your	-PRON-	PRP$
22790	127	129	knife	knife	NN
22790	127	130	betwixt	betwixt	VB
22790	127	131	the	the	DT
22790	127	132	ribs	rib	NNS
22790	127	133	and	and	CC
22790	127	134	the	the	DT
22790	127	135	kidney	kidney	NN
22790	127	136	,	,	,
22790	127	137	slit	slit	VB
22790	127	138	it	-PRON-	PRP
22790	127	139	out	out	RP
22790	127	140	,	,	,
22790	127	141	and	and	CC
22790	127	142	lay	lie	VBD
22790	127	143	the	the	DT
22790	127	144	legs	leg	NNS
22790	127	145	close	close	RB
22790	127	146	together	together	RB
22790	127	147	.	.	.
22790	128	1	_	_	NNP
22790	128	2	Sauce	Sauce	NNP
22790	128	3	that	that	IN
22790	128	4	Capon	Capon	NNP
22790	128	5	.	.	.
22790	128	6	_	_	NNP
22790	128	7	Lift	Lift	NNP
22790	128	8	up	up	RP
22790	128	9	the	the	DT
22790	128	10	right	right	JJ
22790	128	11	leg	leg	NN
22790	128	12	and	and	CC
22790	128	13	wing	wing	NN
22790	128	14	,	,	,
22790	128	15	and	and	CC
22790	128	16	so	so	RB
22790	128	17	array	array	VB
22790	128	18	forth	forth	RB
22790	128	19	,	,	,
22790	128	20	and	and	CC
22790	128	21	lay	lie	VBD
22790	128	22	him	-PRON-	PRP
22790	128	23	in	in	IN
22790	128	24	the	the	DT
22790	128	25	platter	platter	NN
22790	128	26	as	as	IN
22790	128	27	he	-PRON-	PRP
22790	128	28	should	should	MD
22790	128	29	fly	fly	VB
22790	128	30	,	,	,
22790	128	31	and	and	CC
22790	128	32	so	so	RB
22790	128	33	serve	serve	VB
22790	128	34	him	-PRON-	PRP
22790	128	35	.	.	.
22790	129	1	Know	know	VB
22790	129	2	that	that	IN
22790	129	3	capons	capon	NNS
22790	129	4	or	or	CC
22790	129	5	chickens	chicken	NNS
22790	129	6	be	be	VB
22790	129	7	arrayed	array	VBN
22790	129	8	after	after	IN
22790	129	9	one	one	CD
22790	129	10	sauce	sauce	NN
22790	129	11	;	;	:
22790	129	12	the	the	DT
22790	129	13	chickens	chicken	NNS
22790	129	14	shall	shall	MD
22790	129	15	be	be	VB
22790	129	16	sauced	sauce	VBN
22790	129	17	with	with	IN
22790	129	18	green	green	JJ
22790	129	19	sauce	sauce	NN
22790	129	20	or	or	CC
22790	129	21	veriuyce	veriuyce	NNP
22790	129	22	.	.	.
22790	130	1	_	_	NNP
22790	130	2	Allay	Allay	NNP
22790	130	3	that	that	IN
22790	130	4	Pheasant	Pheasant	NNP
22790	130	5	.	.	.
22790	130	6	_	_	NNP
22790	130	7	Take	take	VB
22790	130	8	a	a	DT
22790	130	9	pheasant	pheasant	NN
22790	130	10	,	,	,
22790	130	11	raise	raise	VB
22790	130	12	his	-PRON-	PRP$
22790	130	13	legs	leg	NNS
22790	130	14	and	and	CC
22790	130	15	wings	wing	NNS
22790	130	16	as	as	IN
22790	130	17	it	-PRON-	PRP
22790	130	18	were	be	VBD
22790	130	19	a	a	DT
22790	130	20	hen	hen	NN
22790	130	21	and	and	CC
22790	130	22	no	no	DT
22790	130	23	sauce	sauce	NN
22790	130	24	but	but	CC
22790	130	25	only	only	JJ
22790	130	26	salt	salt	NN
22790	130	27	.	.	.
22790	131	1	_	_	NNP
22790	131	2	Wing	Wing	NNP
22790	131	3	that	that	IN
22790	131	4	Partridg	Partridg	NNPS
22790	131	5	.	.	.
22790	131	6	_	_	NNP
22790	131	7	Raise	raise	VB
22790	131	8	his	-PRON-	PRP$
22790	131	9	legs	leg	NNS
22790	131	10	,	,	,
22790	131	11	and	and	CC
22790	131	12	his	-PRON-	PRP$
22790	131	13	wing	wing	NN
22790	131	14	as	as	IN
22790	131	15	a	a	DT
22790	131	16	hen	hen	NN
22790	131	17	,	,	,
22790	131	18	if	if	IN
22790	131	19	you	-PRON-	PRP
22790	131	20	mince	mince	VBP
22790	131	21	him	-PRON-	PRP
22790	131	22	sauce	sauce	VBP
22790	131	23	him	-PRON-	PRP
22790	131	24	with	with	IN
22790	131	25	wine	wine	NN
22790	131	26	,	,	,
22790	131	27	powder	powder	NN
22790	131	28	of	of	IN
22790	131	29	ginger	ginger	NN
22790	131	30	,	,	,
22790	131	31	and	and	CC
22790	131	32	salt	salt	NN
22790	131	33	,	,	,
22790	131	34	and	and	CC
22790	131	35	set	set	VBD
22790	131	36	him	-PRON-	PRP
22790	131	37	upon	upon	IN
22790	131	38	a	a	DT
22790	131	39	chafing	chafe	VBG
22790	131	40	dish	dish	NN
22790	131	41	of	of	IN
22790	131	42	coals	coal	NNS
22790	131	43	to	to	TO
22790	131	44	warm	warm	VB
22790	131	45	and	and	CC
22790	131	46	serve	serve	VB
22790	131	47	.	.	.
22790	132	1	_	_	NNP
22790	132	2	Wing	Wing	NNP
22790	132	3	that	that	DT
22790	132	4	Quail	Quail	NNP
22790	132	5	.	.	.
22790	132	6	_	_	NNP
22790	132	7	Take	take	VB
22790	132	8	a	a	DT
22790	132	9	quail	quail	NN
22790	132	10	and	and	CC
22790	132	11	raise	raise	VB
22790	132	12	his	-PRON-	PRP$
22790	132	13	legs	leg	NNS
22790	132	14	and	and	CC
22790	132	15	his	-PRON-	PRP$
22790	132	16	wings	wing	NNS
22790	132	17	as	as	IN
22790	132	18	an	an	DT
22790	132	19	hen	hen	NN
22790	132	20	,	,	,
22790	132	21	and	and	CC
22790	132	22	no	no	DT
22790	132	23	sauce	sauce	NN
22790	132	24	but	but	CC
22790	132	25	salt	salt	NN
22790	132	26	.	.	.
22790	133	1	_	_	NNP
22790	133	2	Display	Display	NNP
22790	133	3	that	that	IN
22790	133	4	Crane	Crane	NNP
22790	133	5	.	.	.
22790	133	6	_	_	NNP
22790	133	7	Unfold	Unfold	NNP
22790	133	8	his	-PRON-	PRP$
22790	133	9	Legs	leg	NNS
22790	133	10	,	,	,
22790	133	11	and	and	CC
22790	133	12	cut	cut	VBD
22790	133	13	off	off	RP
22790	133	14	his	-PRON-	PRP$
22790	133	15	wings	wing	NNS
22790	133	16	by	by	IN
22790	133	17	the	the	DT
22790	133	18	joynts	joynt	NNS
22790	133	19	,	,	,
22790	133	20	then	then	RB
22790	133	21	take	take	VB
22790	133	22	up	up	RP
22790	133	23	his	-PRON-	PRP$
22790	133	24	wings	wing	NNS
22790	133	25	and	and	CC
22790	133	26	his	-PRON-	PRP$
22790	133	27	legs	leg	NNS
22790	133	28	,	,	,
22790	133	29	and	and	CC
22790	133	30	sauce	sauce	VB
22790	133	31	them	-PRON-	PRP
22790	133	32	with	with	IN
22790	133	33	powder	powder	NN
22790	133	34	of	of	IN
22790	133	35	ginger	ginger	NN
22790	133	36	,	,	,
22790	133	37	mustard	mustard	NN
22790	133	38	,	,	,
22790	133	39	vinegar	vinegar	NN
22790	133	40	,	,	,
22790	133	41	and	and	CC
22790	133	42	salt	salt	NN
22790	133	43	.	.	.
22790	134	1	_	_	NNP
22790	134	2	Dismember	Dismember	NNP
22790	134	3	that	that	IN
22790	134	4	Hern	Hern	NNP
22790	134	5	.	.	.
22790	134	6	_	_	NNP
22790	134	7	Raise	raise	VB
22790	134	8	his	-PRON-	PRP$
22790	134	9	legs	leg	NNS
22790	134	10	and	and	CC
22790	134	11	his	-PRON-	PRP$
22790	134	12	wings	wing	NNS
22790	134	13	as	as	IN
22790	134	14	a	a	DT
22790	134	15	crane	crane	NN
22790	134	16	,	,	,
22790	134	17	and	and	CC
22790	134	18	sauce	sauce	VB
22790	134	19	him	-PRON-	PRP
22790	134	20	with	with	IN
22790	134	21	vinegar	vinegar	NN
22790	134	22	,	,	,
22790	134	23	mustard	mustard	NN
22790	134	24	,	,	,
22790	134	25	powder	powder	NN
22790	134	26	of	of	IN
22790	134	27	ginger	ginger	NN
22790	134	28	and	and	CC
22790	134	29	salt	salt	NN
22790	134	30	.	.	.
22790	135	1	_	_	NNP
22790	135	2	Unjoynt	Unjoynt	NNP
22790	135	3	that	that	IN
22790	135	4	Bittern	Bittern	NNP
22790	135	5	.	.	.
22790	135	6	_	_	NNP
22790	135	7	Raise	raise	VB
22790	135	8	his	-PRON-	PRP$
22790	135	9	legs	leg	NNS
22790	135	10	&	&	CC
22790	135	11	wings	wing	NNS
22790	135	12	as	as	IN
22790	135	13	a	a	DT
22790	135	14	heron	heron	NN
22790	135	15	&	&	CC
22790	135	16	no	no	DT
22790	135	17	sauce	sauce	NN
22790	135	18	but	but	CC
22790	135	19	salt	salt	NN
22790	135	20	.	.	.
22790	136	1	_	_	NNP
22790	136	2	Break	Break	NNP
22790	136	3	that	that	WDT
22790	136	4	Egript	Egript	NNP
22790	136	5	.	.	.
22790	136	6	_	_	NNP
22790	136	7	Take	take	VB
22790	136	8	an	an	DT
22790	136	9	egript	egript	NN
22790	136	10	,	,	,
22790	136	11	and	and	CC
22790	136	12	raise	raise	VB
22790	136	13	his	-PRON-	PRP$
22790	136	14	legs	leg	NNS
22790	136	15	and	and	CC
22790	136	16	his	-PRON-	PRP$
22790	136	17	wings	wing	NNS
22790	136	18	as	as	IN
22790	136	19	a	a	DT
22790	136	20	heron	heron	NN
22790	136	21	,	,	,
22790	136	22	and	and	CC
22790	136	23	no	no	DT
22790	136	24	sauce	sauce	NN
22790	136	25	but	but	CC
22790	136	26	salt	salt	NN
22790	136	27	.	.	.
22790	137	1	_	_	NNP
22790	137	2	Untach	Untach	NNP
22790	137	3	that	that	IN
22790	137	4	Curlew	Curlew	NNP
22790	137	5	.	.	.
22790	137	6	_	_	NNP
22790	137	7	Raise	raise	VB
22790	137	8	his	-PRON-	PRP$
22790	137	9	legs	leg	NNS
22790	137	10	and	and	CC
22790	137	11	wings	wing	NNS
22790	137	12	as	as	IN
22790	137	13	a	a	DT
22790	137	14	hen	hen	NN
22790	137	15	,	,	,
22790	137	16	&	&	CC
22790	137	17	no	no	DT
22790	137	18	sauce	sauce	NN
22790	137	19	but	but	CC
22790	137	20	salt	salt	NN
22790	137	21	.	.	.
22790	138	1	_	_	NNP
22790	138	2	Untach	Untach	NNP
22790	138	3	that	that	DT
22790	138	4	brew	brew	NN
22790	138	5	.	.	.
22790	138	6	_	_	NNP
22790	138	7	Raise	raise	VB
22790	138	8	his	-PRON-	PRP$
22790	138	9	legs	leg	NNS
22790	138	10	and	and	CC
22790	138	11	his	-PRON-	PRP$
22790	138	12	wings	wing	NNS
22790	138	13	in	in	IN
22790	138	14	the	the	DT
22790	138	15	same	same	JJ
22790	138	16	manner	manner	NN
22790	138	17	,	,	,
22790	138	18	and	and	CC
22790	138	19	no	no	DT
22790	138	20	sauce	sauce	NN
22790	138	21	but	but	CC
22790	138	22	only	only	JJ
22790	138	23	salt	salt	NN
22790	138	24	.	.	.
22790	139	1	_	_	NNP
22790	139	2	Unlace	Unlace	NNP
22790	139	3	that	that	IN
22790	139	4	Coney	Coney	NNP
22790	139	5	.	.	.
22790	139	6	_	_	NNP
22790	139	7	Lay	Lay	NNP
22790	139	8	him	-PRON-	PRP
22790	139	9	on	on	IN
22790	139	10	the	the	DT
22790	139	11	back	back	NN
22790	139	12	,	,	,
22790	139	13	and	and	CC
22790	139	14	cut	cut	VBD
22790	139	15	away	away	RB
22790	139	16	the	the	DT
22790	139	17	vents	vent	NNS
22790	139	18	,	,	,
22790	139	19	then	then	RB
22790	139	20	raise	raise	VB
22790	139	21	the	the	DT
22790	139	22	wings	wing	NNS
22790	139	23	and	and	CC
22790	139	24	the	the	DT
22790	139	25	sides	side	NNS
22790	139	26	,	,	,
22790	139	27	and	and	CC
22790	139	28	lay	lie	VBD
22790	139	29	bulk	bulk	JJ
22790	139	30	,	,	,
22790	139	31	chine	chine	NN
22790	139	32	,	,	,
22790	139	33	and	and	CC
22790	139	34	sides	side	NNS
22790	139	35	together	together	RB
22790	139	36	,	,	,
22790	139	37	sauce	sauce	VB
22790	139	38	them	-PRON-	PRP
22790	139	39	with	with	IN
22790	139	40	vinegar	vinegar	NN
22790	139	41	and	and	CC
22790	139	42	powder	powder	NN
22790	139	43	of	of	IN
22790	139	44	ginger	ginger	NN
22790	139	45	.	.	.
22790	140	1	_	_	NNP
22790	140	2	Break	Break	NNP
22790	140	3	that	that	WDT
22790	140	4	Sarcel	Sarcel	NNP
22790	140	5	.	.	.
22790	140	6	_	_	NNP
22790	140	7	Take	take	VB
22790	140	8	a	a	DT
22790	140	9	sarcel	sarcel	NN
22790	140	10	or	or	CC
22790	140	11	teal	teal	NN
22790	140	12	,	,	,
22790	140	13	and	and	CC
22790	140	14	raise	raise	VB
22790	140	15	his	-PRON-	PRP$
22790	140	16	wings	wing	NNS
22790	140	17	and	and	CC
22790	140	18	his	-PRON-	PRP$
22790	140	19	legs	leg	NNS
22790	140	20	,	,	,
22790	140	21	and	and	CC
22790	140	22	no	no	DT
22790	140	23	sauce	sauce	NN
22790	140	24	but	but	CC
22790	140	25	only	only	JJ
22790	140	26	salt	salt	NN
22790	140	27	.	.	.
22790	141	1	_	_	NNP
22790	141	2	Mince	Mince	NNP
22790	141	3	that	that	IN
22790	141	4	Plover	Plover	NNP
22790	141	5	.	.	.
22790	141	6	_	_	NNP
22790	141	7	Raise	raise	VB
22790	141	8	his	-PRON-	PRP$
22790	141	9	leg	leg	NN
22790	141	10	and	and	CC
22790	141	11	wings	wing	NNS
22790	141	12	as	as	IN
22790	141	13	a	a	DT
22790	141	14	hen	hen	NN
22790	141	15	,	,	,
22790	141	16	and	and	CC
22790	141	17	no	no	DT
22790	141	18	sauce	sauce	NN
22790	141	19	but	but	CC
22790	141	20	only	only	JJ
22790	141	21	salt	salt	NN
22790	141	22	.	.	.
22790	142	1	_	_	NNP
22790	142	2	A	A	NNP
22790	142	3	Snite	Snite	NNP
22790	142	4	.	.	.
22790	142	5	_	_	NNP
22790	142	6	Raise	raise	VB
22790	142	7	his	-PRON-	PRP$
22790	142	8	legs	leg	NNS
22790	142	9	,	,	,
22790	142	10	wings	wing	NNS
22790	142	11	and	and	CC
22790	142	12	his	-PRON-	PRP$
22790	142	13	shoulders	shoulder	NNS
22790	142	14	as	as	IN
22790	142	15	a	a	DT
22790	142	16	plover	plover	NN
22790	142	17	,	,	,
22790	142	18	and	and	CC
22790	142	19	no	no	DT
22790	142	20	sauce	sauce	NN
22790	142	21	but	but	CC
22790	142	22	salt	salt	NN
22790	142	23	.	.	.
22790	143	1	_	_	NNP
22790	143	2	Thigh	Thigh	NNP
22790	143	3	that	that	IN
22790	143	4	Woodcock	Woodcock	NNP
22790	143	5	.	.	.
22790	143	6	_	_	NNP
22790	143	7	Raise	raise	VB
22790	143	8	his	-PRON-	PRP$
22790	143	9	legs	leg	NNS
22790	143	10	as	as	IN
22790	143	11	a	a	DT
22790	143	12	hen	hen	NN
22790	143	13	,	,	,
22790	143	14	and	and	CC
22790	143	15	dight	dight	VB
22790	143	16	his	-PRON-	PRP$
22790	143	17	brain	brain	NN
22790	143	18	.	.	.
22790	144	1	_	_	NNP
22790	144	2	The	the	DT
22790	144	3	Sewing	Sewing	NNP
22790	144	4	of	of	IN
22790	144	5	Fish	fish	NN
22790	144	6	.	.	.
22790	144	7	_	_	NNP
22790	144	8	_	_	NNP
22790	144	9	The	the	DT
22790	144	10	First	First	NNP
22790	144	11	Course	course	NN
22790	144	12	.	.	.
22790	144	13	_	_	NNP
22790	144	14	To	to	TO
22790	144	15	go	go	VB
22790	144	16	to	to	IN
22790	144	17	the	the	DT
22790	144	18	sewing	sewing	NN
22790	144	19	of	of	IN
22790	144	20	Fish	fish	NN
22790	144	21	,	,	,
22790	144	22	Musculade	Musculade	NNP
22790	144	23	,	,	,
22790	144	24	Minews	Minews	NNPS
22790	144	25	in	in	IN
22790	144	26	few	few	JJ
22790	144	27	of	of	IN
22790	144	28	porpos	porpo	NNS
22790	144	29	or	or	CC
22790	144	30	of	of	IN
22790	144	31	salmon	salmon	NN
22790	144	32	,	,	,
22790	144	33	bak'd	bak'd	RB
22790	144	34	herring	herre	VBG
22790	144	35	with	with	IN
22790	144	36	sugar	sugar	NN
22790	144	37	,	,	,
22790	144	38	green	green	JJ
22790	144	39	fish	fish	NN
22790	144	40	pike	pike	NNP
22790	144	41	,	,	,
22790	144	42	lamprey	lamprey	NNP
22790	144	43	,	,	,
22790	144	44	salent	salent	JJ
22790	144	45	,	,	,
22790	144	46	porpos	porpos	RB
22790	144	47	roasted	roast	VBN
22790	144	48	,	,	,
22790	144	49	bak'd	bak'd	RB
22790	144	50	gurnet	gurnet	NN
22790	144	51	and	and	CC
22790	144	52	baked	baked	NNP
22790	144	53	lamprey	lamprey	NNP
22790	144	54	.	.	.
22790	145	1	_	_	NNP
22790	145	2	The	the	DT
22790	145	3	Second	Second	NNP
22790	145	4	Course	course	NN
22790	145	5	.	.	.
22790	145	6	_	_	NNP
22790	145	7	Jelly	Jelly	NNP
22790	145	8	white	white	JJ
22790	145	9	and	and	CC
22790	145	10	red	red	JJ
22790	145	11	,	,	,
22790	145	12	dates	date	VBZ
22790	145	13	in	in	IN
22790	145	14	confect	confect	NN
22790	145	15	,	,	,
22790	145	16	conger	conger	NNP
22790	145	17	,	,	,
22790	145	18	salmon	salmon	NN
22790	145	19	,	,	,
22790	145	20	birt	birt	NN
22790	145	21	,	,	,
22790	145	22	dorey	dorey	NNP
22790	145	23	,	,	,
22790	145	24	turbut	turbut	NNP
22790	145	25	holibut	holibut	NNP
22790	145	26	for	for	IN
22790	145	27	standard	standard	JJ
22790	145	28	,	,	,
22790	145	29	bace	bace	NN
22790	145	30	,	,	,
22790	145	31	trout	trout	NN
22790	145	32	,	,	,
22790	145	33	mullet	mullet	NNP
22790	145	34	,	,	,
22790	145	35	chevin	chevin	NNP
22790	145	36	,	,	,
22790	145	37	soles	sol	NNS
22790	145	38	,	,	,
22790	145	39	lamprey	lamprey	NNP
22790	145	40	roast	roast	NNP
22790	145	41	,	,	,
22790	145	42	and	and	CC
22790	145	43	tench	tench	NN
22790	145	44	in	in	IN
22790	145	45	jelly	jelly	NNP
22790	145	46	.	.	.
22790	146	1	_	_	NNP
22790	146	2	The	the	DT
22790	146	3	Third	Third	NNP
22790	146	4	Course	course	NN
22790	146	5	.	.	.
22790	146	6	_	_	NNP
22790	146	7	Fresh	fresh	JJ
22790	146	8	sturgeon	sturgeon	NN
22790	146	9	,	,	,
22790	146	10	bream	bream	NN
22790	146	11	,	,	,
22790	146	12	pearch	pearch	VBD
22790	146	13	in	in	IN
22790	146	14	jelly	jelly	NNP
22790	146	15	,	,	,
22790	146	16	a	a	DT
22790	146	17	jole	jole	NNP
22790	146	18	of	of	IN
22790	146	19	salmon	salmon	NNP
22790	146	20	sturgeon	sturgeon	NNP
22790	146	21	,	,	,
22790	146	22	welks	welk	NNS
22790	146	23	,	,	,
22790	146	24	apples	apple	NNS
22790	146	25	and	and	CC
22790	146	26	pears	pear	NNS
22790	146	27	roasted	roast	VBN
22790	146	28	;	;	:
22790	146	29	with	with	IN
22790	146	30	sugar	sugar	NN
22790	146	31	candy	candy	NN
22790	146	32	,	,	,
22790	146	33	figs	fig	NNS
22790	146	34	of	of	IN
22790	146	35	molisk	molisk	NN
22790	146	36	,	,	,
22790	146	37	raisins	raisin	NNS
22790	146	38	,	,	,
22790	146	39	dates	date	NNS
22790	146	40	,	,	,
22790	146	41	capt	capt	VBP
22790	146	42	with	with	IN
22790	146	43	minced	mince	VBN
22790	146	44	ginger	ginger	NN
22790	146	45	,	,	,
22790	146	46	wafers	wafer	NNS
22790	146	47	,	,	,
22790	146	48	and	and	CC
22790	146	49	Ipocras	Ipocras	NNP
22790	146	50	.	.	.
22790	147	1	_	_	NNP
22790	147	2	The	the	DT
22790	147	3	Carving	Carving	NNP
22790	147	4	of	of	IN
22790	147	5	Fish	fish	NN
22790	147	6	.	.	.
22790	147	7	_	_	NNP
22790	147	8	The	the	DT
22790	147	9	carver	carver	NN
22790	147	10	of	of	IN
22790	147	11	fish	fish	NN
22790	147	12	must	must	MD
22790	147	13	see	see	VB
22790	147	14	to	to	IN
22790	147	15	peason	peason	NNP
22790	147	16	and	and	CC
22790	147	17	furmety	furmety	VB
22790	147	18	,	,	,
22790	147	19	the	the	DT
22790	147	20	tail	tail	NN
22790	147	21	and	and	CC
22790	147	22	the	the	DT
22790	147	23	liver	liver	NN
22790	147	24	;	;	:
22790	147	25	you	-PRON-	PRP
22790	147	26	must	must	MD
22790	147	27	look	look	VB
22790	147	28	if	if	IN
22790	147	29	there	there	EX
22790	147	30	be	be	VB
22790	147	31	a	a	DT
22790	147	32	salt	salt	NN
22790	147	33	porpos	porpos	NN
22790	147	34	or	or	CC
22790	147	35	sole	sole	JJ
22790	147	36	,	,	,
22790	147	37	turrentine	turrentine	NN
22790	147	38	,	,	,
22790	147	39	and	and	CC
22790	147	40	do	do	VB
22790	147	41	after	after	IN
22790	147	42	the	the	DT
22790	147	43	form	form	NN
22790	147	44	of	of	IN
22790	147	45	venison	venison	NNP
22790	147	46	;	;	:
22790	147	47	_	_	NNP
22790	147	48	baked	bake	VBD
22790	147	49	herring	herre	VBG
22790	147	50	_	_	NNP
22790	147	51	,	,	,
22790	147	52	lay	lie	VBD
22790	147	53	it	-PRON-	PRP
22790	147	54	whole	whole	JJ
22790	147	55	on	on	IN
22790	147	56	the	the	DT
22790	147	57	trencher	trencher	NN
22790	147	58	,	,	,
22790	147	59	then	then	RB
22790	147	60	white	white	JJ
22790	147	61	herring	herre	VBG
22790	147	62	in	in	IN
22790	147	63	a	a	DT
22790	147	64	dish	dish	NN
22790	147	65	,	,	,
22790	147	66	open	open	VB
22790	147	67	it	-PRON-	PRP
22790	147	68	by	by	IN
22790	147	69	the	the	DT
22790	147	70	back	back	NN
22790	147	71	,	,	,
22790	147	72	pick	pick	VB
22790	147	73	out	out	RP
22790	147	74	the	the	DT
22790	147	75	bones	bone	NNS
22790	147	76	and	and	CC
22790	147	77	the	the	DT
22790	147	78	row	row	NN
22790	147	79	,	,	,
22790	147	80	and	and	CC
22790	147	81	see	see	VB
22790	147	82	there	there	EX
22790	147	83	be	be	VB
22790	147	84	mustard	mustard	NN
22790	147	85	.	.	.
22790	148	1	Of	of	IN
22790	148	2	salt	salt	NN
22790	148	3	fish	fish	NN
22790	148	4	,	,	,
22790	148	5	green	green	JJ
22790	148	6	-	-	HYPH
22790	148	7	fish	fish	NN
22790	148	8	,	,	,
22790	148	9	salt	salt	NN
22790	148	10	salmon	salmon	NN
22790	148	11	,	,	,
22790	148	12	and	and	CC
22790	148	13	conger	conger	NNP
22790	148	14	,	,	,
22790	148	15	pare	pare	VBP
22790	148	16	away	away	RB
22790	148	17	the	the	DT
22790	148	18	skin	skin	NN
22790	148	19	;	;	:
22790	148	20	salt	salt	NN
22790	148	21	fish	fish	NN
22790	148	22	,	,	,
22790	148	23	stock	stock	NN
22790	148	24	fish	fish	NN
22790	148	25	,	,	,
22790	148	26	marling	marling	NN
22790	148	27	,	,	,
22790	148	28	mackrel	mackrel	NN
22790	148	29	,	,	,
22790	148	30	and	and	CC
22790	148	31	hake	hake	VB
22790	148	32	with	with	IN
22790	148	33	butter	butter	NN
22790	148	34	,	,	,
22790	148	35	and	and	CC
22790	148	36	take	take	VB
22790	148	37	away	away	RB
22790	148	38	the	the	DT
22790	148	39	bones	bone	NNS
22790	148	40	&	&	CC
22790	148	41	skins	skin	NNS
22790	148	42	;	;	:
22790	148	43	_	_	NNP
22790	148	44	A	A	NNP
22790	148	45	Pike	Pike	NNP
22790	148	46	_	_	NNP
22790	148	47	,	,	,
22790	148	48	lay	lie	VBD
22790	148	49	the	the	DT
22790	148	50	womb	womb	NN
22790	148	51	upon	upon	IN
22790	148	52	a	a	DT
22790	148	53	trencher	trencher	NN
22790	148	54	,	,	,
22790	148	55	with	with	IN
22790	148	56	pike	pike	JJ
22790	148	57	sauce	sauce	NN
22790	148	58	enough	enough	RB
22790	148	59	,	,	,
22790	148	60	_	_	NNP
22790	148	61	A	a	DT
22790	148	62	salt	salt	NN
22790	148	63	Lamprey	Lamprey	NNP
22790	148	64	_	_	NNP
22790	148	65	,	,	,
22790	148	66	gobbin	gobbin	VB
22790	148	67	it	-PRON-	PRP
22790	148	68	in	in	IN
22790	148	69	seven	seven	CD
22790	148	70	or	or	CC
22790	148	71	eight	eight	CD
22790	148	72	pieces	piece	NNS
22790	148	73	,	,	,
22790	148	74	and	and	CC
22790	148	75	so	so	RB
22790	148	76	present	present	JJ
22790	148	77	it	-PRON-	PRP
22790	148	78	,	,	,
22790	148	79	_	_	NNP
22790	148	80	A	A	NNP
22790	148	81	Plaice	Plaice	NNP
22790	148	82	_	_	NNP
22790	148	83	,	,	,
22790	148	84	put	put	VBN
22790	148	85	out	out	RP
22790	148	86	the	the	DT
22790	148	87	water	water	NN
22790	148	88	,	,	,
22790	148	89	then	then	RB
22790	148	90	cross	cross	VB
22790	148	91	him	-PRON-	PRP
22790	148	92	with	with	IN
22790	148	93	your	-PRON-	PRP$
22790	148	94	knife	knife	NN
22790	148	95	,	,	,
22790	148	96	and	and	CC
22790	148	97	cast	cast	VBN
22790	148	98	on	on	IN
22790	148	99	salt	salt	NN
22790	148	100	,	,	,
22790	148	101	wine	wine	NN
22790	148	102	,	,	,
22790	148	103	or	or	CC
22790	148	104	ale	ale	NN
22790	148	105	.	.	.
22790	149	1	_	_	NNP
22790	149	2	Bace	Bace	NNP
22790	149	3	_	_	NNP
22790	149	4	,	,	,
22790	149	5	_	_	NNP
22790	149	6	Gurnet	Gurnet	NNP
22790	149	7	_	_	NNP
22790	149	8	,	,	,
22790	149	9	_	_	NNP
22790	149	10	Rochet	Rochet	NNP
22790	149	11	_	_	NNP
22790	149	12	,	,	,
22790	149	13	_	_	NNP
22790	149	14	Bream	Bream	NNP
22790	149	15	_	_	NNP
22790	149	16	,	,	,
22790	149	17	_	_	NNP
22790	149	18	Chevin	Chevin	NNP
22790	149	19	_	_	NNP
22790	149	20	,	,	,
22790	149	21	_	_	NNP
22790	149	22	Mullet	Mullet	NNP
22790	149	23	_	_	NNP
22790	149	24	,	,	,
22790	149	25	_	_	NNP
22790	149	26	Roch	Roch	NNP
22790	149	27	_	_	NNP
22790	149	28	,	,	,
22790	149	29	_	_	NNP
22790	149	30	Pearch	Pearch	NNP
22790	149	31	_	_	NNP
22790	149	32	,	,	,
22790	149	33	_	_	NNP
22790	149	34	Sole	Sole	NNP
22790	149	35	_	_	NNP
22790	149	36	,	,	,
22790	149	37	_	_	NNP
22790	149	38	Mackrel	Mackrel	NNP
22790	149	39	_	_	NNP
22790	149	40	,	,	,
22790	149	41	_	_	NNP
22790	149	42	Whiting	Whiting	NNP
22790	149	43	_	_	NNP
22790	149	44	,	,	,
22790	149	45	_	_	NNP
22790	149	46	Haddock	Haddock	NNP
22790	149	47	_	_	NNP
22790	149	48	,	,	,
22790	149	49	and	and	CC
22790	149	50	_	_	NNP
22790	149	51	Codling	Codling	NNP
22790	149	52	_	_	NNP
22790	149	53	,	,	,
22790	149	54	raise	raise	VB
22790	149	55	them	-PRON-	PRP
22790	149	56	by	by	IN
22790	149	57	the	the	DT
22790	149	58	back	back	NN
22790	149	59	,	,	,
22790	149	60	pick	pick	VB
22790	149	61	out	out	RP
22790	149	62	the	the	DT
22790	149	63	bones	bone	NNS
22790	149	64	,	,	,
22790	149	65	and	and	CC
22790	149	66	cleanse	cleanse	VB
22790	149	67	the	the	DT
22790	149	68	rest	rest	NN
22790	149	69	in	in	IN
22790	149	70	the	the	DT
22790	149	71	belly	belly	NN
22790	149	72	.	.	.
22790	150	1	_	_	NNP
22790	150	2	Carp	Carp	NNP
22790	150	3	Bream	Bream	NNP
22790	150	4	_	_	NNP
22790	150	5	,	,	,
22790	150	6	_	_	NNP
22790	150	7	Sole	Sole	NNP
22790	150	8	_	_	NNP
22790	150	9	,	,	,
22790	150	10	and	and	CC
22790	150	11	_	_	NNP
22790	150	12	Trout	Trout	NNP
22790	150	13	_	_	NNP
22790	150	14	,	,	,
22790	150	15	back	back	RB
22790	150	16	and	and	CC
22790	150	17	belly	belly	NN
22790	150	18	together	together	RB
22790	150	19	.	.	.
22790	151	1	_	_	NNP
22790	151	2	Salmon	Salmon	NNP
22790	151	3	_	_	NNP
22790	151	4	,	,	,
22790	151	5	_	_	NNP
22790	151	6	Conger	Conger	NNP
22790	151	7	_	_	NNP
22790	151	8	,	,	,
22790	151	9	_	_	NNP
22790	151	10	Sturgeon	Sturgeon	NNP
22790	151	11	_	_	NNP
22790	151	12	,	,	,
22790	151	13	_	_	NNP
22790	151	14	Turbut	Turbut	NNP
22790	151	15	_	_	NNP
22790	151	16	,	,	,
22790	151	17	_	_	NNP
22790	151	18	Thornback	Thornback	NNP
22790	151	19	_	_	NNP
22790	151	20	,	,	,
22790	151	21	_	_	NNP
22790	151	22	Houndfish	Houndfish	NNP
22790	151	23	_	_	NNP
22790	151	24	,	,	,
22790	151	25	and	and	CC
22790	151	26	_	_	NNP
22790	151	27	Holibut	Holibut	NNP
22790	151	28	_	_	NNP
22790	151	29	,	,	,
22790	151	30	cut	cut	VBD
22790	151	31	them	-PRON-	PRP
22790	151	32	in	in	IN
22790	151	33	the	the	DT
22790	151	34	dishes	dish	NNS
22790	151	35	;	;	:
22790	151	36	the	the	DT
22790	151	37	_	_	NNP
22790	151	38	Porpos	Porpos	NNP
22790	151	39	_	_	NNP
22790	151	40	about	about	IN
22790	151	41	,	,	,
22790	151	42	_	_	NNP
22790	151	43	Tench	Tench	NNP
22790	151	44	_	_	NNP
22790	151	45	in	in	IN
22790	151	46	his	-PRON-	PRP$
22790	151	47	sauce	sauce	NN
22790	151	48	;	;	:
22790	151	49	cut	cut	VB
22790	151	50	two	two	CD
22790	151	51	_	_	NNP
22790	151	52	Eels	Eels	NNP
22790	151	53	_	_	NNP
22790	151	54	,	,	,
22790	151	55	and	and	CC
22790	151	56	_	_	NNP
22790	151	57	Lampreys	Lampreys	NNP
22790	151	58	_	_	NNP
22790	151	59	roast	roast	NN
22790	151	60	,	,	,
22790	151	61	pull	pull	VB
22790	151	62	off	off	RP
22790	151	63	the	the	DT
22790	151	64	skin	skin	NN
22790	151	65	,	,	,
22790	151	66	and	and	CC
22790	151	67	pick	pick	VB
22790	151	68	out	out	RP
22790	151	69	the	the	DT
22790	151	70	bones	bone	NNS
22790	151	71	,	,	,
22790	151	72	put	put	VB
22790	151	73	thereto	thereto	NN
22790	151	74	vinegar	vinegar	NN
22790	151	75	,	,	,
22790	151	76	and	and	CC
22790	151	77	powder	powder	NN
22790	151	78	.	.	.
22790	152	1	A	a	DT
22790	152	2	_	_	NNP
22790	152	3	Crab	Crab	NNP
22790	152	4	_	_	NNP
22790	152	5	,	,	,
22790	152	6	break	break	VB
22790	152	7	him	-PRON-	PRP
22790	152	8	asunder	asunder	RBR
22790	152	9	,	,	,
22790	152	10	in	in	IN
22790	152	11	a	a	DT
22790	152	12	dish	dish	NN
22790	152	13	make	make	VB
22790	152	14	the	the	DT
22790	152	15	shell	shell	NNP
22790	152	16	clean	clean	NNP
22790	152	17	,	,	,
22790	152	18	&	&	CC
22790	152	19	put	put	VBD
22790	152	20	in	in	IN
22790	152	21	the	the	DT
22790	152	22	stuff	stuff	NN
22790	152	23	again	again	RB
22790	152	24	,	,	,
22790	152	25	temper	temper	VB
22790	152	26	it	-PRON-	PRP
22790	152	27	with	with	IN
22790	152	28	vinegar	vinegar	NN
22790	152	29	,	,	,
22790	152	30	and	and	CC
22790	152	31	powder	powder	VB
22790	152	32	them	-PRON-	PRP
22790	152	33	,	,	,
22790	152	34	cover	cover	VB
22790	152	35	it	-PRON-	PRP
22790	152	36	with	with	IN
22790	152	37	bread	bread	NN
22790	152	38	and	and	CC
22790	152	39	heat	heat	VB
22790	152	40	it	-PRON-	PRP
22790	152	41	;	;	:
22790	152	42	a	a	DT
22790	152	43	_	_	NNP
22790	152	44	Crevis	Crevis	NNP
22790	152	45	_	_	NNP
22790	152	46	dight	dight	NN
22790	152	47	him	-PRON-	PRP
22790	152	48	thus	thus	RB
22790	152	49	,	,	,
22790	152	50	part	part	VB
22790	152	51	him	-PRON-	PRP
22790	152	52	asunder	asunder	RB
22790	152	53	,	,	,
22790	152	54	slit	slit	VB
22790	152	55	the	the	DT
22790	152	56	belly	belly	NN
22790	152	57	,	,	,
22790	152	58	and	and	CC
22790	152	59	take	take	VB
22790	152	60	out	out	RP
22790	152	61	the	the	DT
22790	152	62	fish	fish	NN
22790	152	63	,	,	,
22790	152	64	pare	pare	VBP
22790	152	65	away	away	RP
22790	152	66	the	the	DT
22790	152	67	red	red	JJ
22790	152	68	skin	skin	NN
22790	152	69	,	,	,
22790	152	70	mince	mince	VB
22790	152	71	it	-PRON-	PRP
22790	152	72	thin	thin	RB
22790	152	73	,	,	,
22790	152	74	put	put	VBN
22790	152	75	vinegar	vinegar	NN
22790	152	76	in	in	IN
22790	152	77	the	the	DT
22790	152	78	dish	dish	NN
22790	152	79	,	,	,
22790	152	80	and	and	CC
22790	152	81	set	set	VBD
22790	152	82	it	-PRON-	PRP
22790	152	83	on	on	IN
22790	152	84	the	the	DT
22790	152	85	Table	table	NN
22790	152	86	without	without	IN
22790	152	87	heating	heating	NN
22790	152	88	.	.	.
22790	153	1	_	_	NNP
22790	153	2	A	a	DT
22790	153	3	Jole	Jole	NNP
22790	153	4	of	of	IN
22790	153	5	Sturgeon	Sturgeon	NNP
22790	153	6	_	_	NNP
22790	153	7	,	,	,
22790	153	8	cut	cut	VBD
22790	153	9	it	-PRON-	PRP
22790	153	10	into	into	IN
22790	153	11	thin	thin	JJ
22790	153	12	morsels	morsel	NNS
22790	153	13	,	,	,
22790	153	14	and	and	CC
22790	153	15	lay	lie	VBD
22790	153	16	it	-PRON-	PRP
22790	153	17	round	round	JJ
22790	153	18	about	about	IN
22790	153	19	the	the	DT
22790	153	20	dish	dish	NN
22790	153	21	,	,	,
22790	153	22	_	_	NNP
22790	153	23	Fresh	Fresh	NNP
22790	153	24	Lamprey	Lamprey	NNP
22790	153	25	bak'd	bak'd	NNS
22790	153	26	_	_	NNP
22790	153	27	,	,	,
22790	153	28	open	open	VB
22790	153	29	the	the	DT
22790	153	30	pasty	pasty	NN
22790	153	31	,	,	,
22790	153	32	then	then	RB
22790	153	33	take	take	VB
22790	153	34	white	white	JJ
22790	153	35	bread	bread	NN
22790	153	36	,	,	,
22790	153	37	and	and	CC
22790	153	38	cut	cut	VBD
22790	153	39	it	-PRON-	PRP
22790	153	40	thin	thin	RB
22790	153	41	,	,	,
22790	153	42	lay	lie	VBD
22790	153	43	it	-PRON-	PRP
22790	153	44	in	in	IN
22790	153	45	a	a	DT
22790	153	46	dish	dish	NN
22790	153	47	,	,	,
22790	153	48	&	&	CC
22790	153	49	with	with	IN
22790	153	50	a	a	DT
22790	153	51	spoon	spoon	NN
22790	153	52	take	take	NN
22790	153	53	out	out	RP
22790	153	54	Galentine	Galentine	NNP
22790	153	55	,	,	,
22790	153	56	&	&	CC
22790	153	57	lay	lie	VBD
22790	153	58	it	-PRON-	PRP
22790	153	59	upon	upon	IN
22790	153	60	the	the	DT
22790	153	61	bread	bread	NN
22790	153	62	with	with	IN
22790	153	63	red	red	JJ
22790	153	64	wine	wine	NN
22790	153	65	and	and	CC
22790	153	66	powder	powder	NN
22790	153	67	of	of	IN
22790	153	68	Cinamon	Cinamon	NNP
22790	153	69	;	;	:
22790	153	70	then	then	RB
22790	153	71	cut	cut	VB
22790	153	72	a	a	DT
22790	153	73	gobbin	gobbin	NN
22790	153	74	of	of	IN
22790	153	75	Lamprey	Lamprey	NNP
22790	153	76	,	,	,
22790	153	77	mince	mince	VB
22790	153	78	it	-PRON-	PRP
22790	153	79	thin	thin	RB
22790	153	80	,	,	,
22790	153	81	and	and	CC
22790	153	82	lay	lie	VBD
22790	153	83	it	-PRON-	PRP
22790	153	84	in	in	IN
22790	153	85	the	the	DT
22790	153	86	Gallentine	Gallentine	NNP
22790	153	87	,	,	,
22790	153	88	and	and	CC
22790	153	89	set	set	VBD
22790	153	90	it	-PRON-	PRP
22790	153	91	on	on	IN
22790	153	92	the	the	DT
22790	153	93	fire	fire	NN
22790	153	94	to	to	TO
22790	153	95	heat	heat	VB
22790	153	96	.	.	.
22790	154	1	_	_	NNP
22790	154	2	Fresh	Fresh	NNP
22790	154	3	herring	herre	VBG
22790	154	4	_	_	NNP
22790	154	5	,	,	,
22790	154	6	with	with	IN
22790	154	7	salt	salt	NN
22790	154	8	and	and	CC
22790	154	9	wine	wine	NN
22790	154	10	,	,	,
22790	154	11	_	_	NNP
22790	154	12	Shrimps	Shrimps	NNP
22790	154	13	_	_	NNP
22790	154	14	well	well	RB
22790	154	15	pickled	pickle	VBD
22790	154	16	,	,	,
22790	154	17	_	_	NNP
22790	154	18	Flounders	Flounders	NNP
22790	154	19	_	_	NNP
22790	154	20	,	,	,
22790	154	21	_	_	NNP
22790	154	22	Gudgeons	Gudgeons	NNPS
22790	154	23	_	_	NNP
22790	154	24	,	,	,
22790	154	25	_	_	NNP
22790	154	26	Minews	Minews	NNP
22790	154	27	_	_	NNP
22790	154	28	,	,	,
22790	154	29	and	and	CC
22790	154	30	Muskles	Muskles	NNP
22790	154	31	,	,	,
22790	154	32	Eels	Eels	NNP
22790	154	33	,	,	,
22790	154	34	and	and	CC
22790	154	35	Lampreys	Lampreys	NNP
22790	154	36	,	,	,
22790	154	37	Sprats	Sprats	NNPS
22790	154	38	is	be	VBZ
22790	154	39	good	good	JJ
22790	154	40	in	in	IN
22790	154	41	few	few	JJ
22790	154	42	,	,	,
22790	154	43	musculade	musculade	VBP
22790	154	44	in	in	IN
22790	154	45	worts	wort	NNS
22790	154	46	,	,	,
22790	154	47	oysters	oyster	NNS
22790	154	48	in	in	IN
22790	154	49	few	few	JJ
22790	154	50	,	,	,
22790	154	51	oysters	oyster	NNS
22790	154	52	in	in	IN
22790	154	53	gravy	gravy	NNP
22790	154	54	,	,	,
22790	154	55	minews	minews	NNP
22790	154	56	in	in	IN
22790	154	57	porpus	porpus	NNP
22790	154	58	,	,	,
22790	154	59	salmon	salmon	NNP
22790	154	60	in	in	IN
22790	154	61	jelly	jelly	NNP
22790	154	62	white	white	JJ
22790	154	63	and	and	CC
22790	154	64	red	red	JJ
22790	154	65	,	,	,
22790	154	66	cream	cream	NN
22790	154	67	of	of	IN
22790	154	68	almonds	almond	NNS
22790	154	69	,	,	,
22790	154	70	dates	date	VBZ
22790	154	71	in	in	IN
22790	154	72	comfits	comfit	NNS
22790	154	73	,	,	,
22790	154	74	pears	pear	NNS
22790	154	75	and	and	CC
22790	154	76	quinces	quince	NNS
22790	154	77	in	in	IN
22790	154	78	sirrup	sirrup	NN
22790	154	79	,	,	,
22790	154	80	with	with	IN
22790	154	81	parsley	parsley	NN
22790	154	82	roots	root	NNS
22790	154	83	,	,	,
22790	154	84	mortus	mortus	NN
22790	154	85	of	of	IN
22790	154	86	hound	hound	JJ
22790	154	87	fish	fish	NN
22790	154	88	raise	raise	NN
22790	154	89	standing	stand	VBG
22790	154	90	.	.	.
22790	155	1	_	_	NNP
22790	155	2	Sauces	Sauces	NNPS
22790	155	3	for	for	IN
22790	155	4	Fish	fish	NN
22790	155	5	.	.	.
22790	155	6	_	_	NNP
22790	155	7	Mustard	Mustard	NNP
22790	155	8	is	be	VBZ
22790	155	9	good	good	JJ
22790	155	10	for	for	IN
22790	155	11	salt	salt	NN
22790	155	12	herring	herring	NN
22790	155	13	,	,	,
22790	155	14	salt	salt	NN
22790	155	15	fish	fish	NN
22790	155	16	,	,	,
22790	155	17	salt	salt	NN
22790	155	18	conger	conger	NN
22790	155	19	,	,	,
22790	155	20	salmon	salmon	NN
22790	155	21	,	,	,
22790	155	22	sparling	sparle	VBG
22790	155	23	,	,	,
22790	155	24	salt	salt	NN
22790	155	25	eel	eel	NN
22790	155	26	and	and	CC
22790	155	27	ling	ling	NN
22790	155	28	;	;	:
22790	155	29	vinegar	vinegar	NN
22790	155	30	is	be	VBZ
22790	155	31	good	good	JJ
22790	155	32	with	with	IN
22790	155	33	salt	salt	NN
22790	155	34	porpus	porpus	NNP
22790	155	35	,	,	,
22790	155	36	turrentine	turrentine	NN
22790	155	37	,	,	,
22790	155	38	salt	salt	NN
22790	155	39	sturgeon	sturgeon	NNP
22790	155	40	,	,	,
22790	155	41	salt	salt	NN
22790	155	42	thirlepole	thirlepole	NN
22790	155	43	,	,	,
22790	155	44	and	and	CC
22790	155	45	salt	salt	NN
22790	155	46	whale	whale	NNP
22790	155	47	,	,	,
22790	155	48	lamprey	lamprey	NNP
22790	155	49	with	with	IN
22790	155	50	gallentine	gallentine	NNP
22790	155	51	;	;	:
22790	155	52	verjuyce	verjuyce	NNP
22790	155	53	to	to	IN
22790	155	54	roach	roach	NNP
22790	155	55	,	,	,
22790	155	56	dace	dace	NN
22790	155	57	,	,	,
22790	155	58	bream	bream	NN
22790	155	59	,	,	,
22790	155	60	mullet	mullet	NN
22790	155	61	,	,	,
22790	155	62	flounders	flounder	NNS
22790	155	63	,	,	,
22790	155	64	salt	salt	NN
22790	155	65	crab	crab	NN
22790	155	66	and	and	CC
22790	155	67	chevin	chevin	NNS
22790	155	68	with	with	IN
22790	155	69	powder	powder	NN
22790	155	70	of	of	IN
22790	155	71	cinamon	cinamon	NN
22790	155	72	and	and	CC
22790	155	73	ginger	ginger	NN
22790	155	74	;	;	,
22790	155	75	green	green	JJ
22790	155	76	sauce	sauce	NN
22790	155	77	is	be	VBZ
22790	155	78	good	good	JJ
22790	155	79	with	with	IN
22790	155	80	green	green	JJ
22790	155	81	fish	fish	NN
22790	155	82	and	and	CC
22790	155	83	hollibut	hollibut	NNP
22790	155	84	,	,	,
22790	155	85	cottel	cottel	NNP
22790	155	86	,	,	,
22790	155	87	and	and	CC
22790	155	88	fresh	fresh	JJ
22790	155	89	turbut	turbut	NN
22790	155	90	;	;	:
22790	155	91	put	put	VB
22790	155	92	not	not	RB
22790	155	93	your	-PRON-	PRP$
22790	155	94	green	green	JJ
22790	155	95	sauce	sauce	NN
22790	155	96	away	away	RB
22790	155	97	for	for	IN
22790	155	98	it	-PRON-	PRP
22790	155	99	is	be	VBZ
22790	155	100	good	good	JJ
22790	155	101	with	with	IN
22790	155	102	mustard	mustard	NN
22790	155	103	.	.	.
22790	156	1	_	_	NNP
22790	156	2	Bills	Bills	NNPS
22790	156	3	of	of	IN
22790	156	4	_	_	NNP
22790	156	5	FARE	FARE	NNP
22790	156	6	_	_	NNP
22790	156	7	for	for	IN
22790	156	8	every	every	DT
22790	156	9	Season	season	NN
22790	156	10	in	in	IN
22790	156	11	the	the	DT
22790	156	12	Year	year	NN
22790	156	13	;	;	:
22790	156	14	also	also	RB
22790	156	15	how	how	WRB
22790	156	16	to	to	TO
22790	156	17	set	set	VB
22790	156	18	forth	forth	RP
22790	156	19	the	the	DT
22790	156	20	_	_	NNP
22790	156	21	MEAT	MEAT	NNP
22790	156	22	_	_	NNP
22790	156	23	in	in	IN
22790	156	24	order	order	NN
22790	156	25	for	for	IN
22790	156	26	that	that	DT
22790	156	27	Service	Service	NNP
22790	156	28	,	,	,
22790	156	29	as	as	IN
22790	156	30	it	-PRON-	PRP
22790	156	31	was	be	VBD
22790	156	32	used	use	VBN
22790	156	33	before	before	IN
22790	156	34	Hospitality	Hospitality	NNP
22790	156	35	left	leave	VBD
22790	156	36	this	this	DT
22790	156	37	Nation	Nation	NNP
22790	156	38	.	.	.
22790	156	39	_	_	NNP
22790	156	40	_	_	NNP
22790	156	41	A	a	DT
22790	156	42	Bill	Bill	NNP
22790	156	43	of	of	IN
22790	156	44	Fare	Fare	NNP
22790	156	45	for	for	IN
22790	156	46	_	_	NNP
22790	156	47	All	All	NNP
22790	156	48	-	-	HYPH
22790	156	49	Saints	Saints	NNP
22790	156	50	-	-	HYPH
22790	156	51	Day	Day	NNP
22790	156	52	_	_	NNP
22790	156	53	,	,	,
22790	156	54	being	be	VBG
22790	156	55	_	_	NNP
22790	156	56	Novemb	Novemb	NNP
22790	156	57	.	.	.
22790	157	1	1	1	CD
22790	157	2	_	_	NNP
22790	157	3	.	.	.
22790	157	4	_	_	NNP
22790	157	5	Oysters	Oysters	NNP
22790	157	6	.	.	.
22790	158	1	1	1	LS
22790	158	2	A	a	DT
22790	158	3	Collar	Collar	NNP
22790	158	4	of	of	IN
22790	158	5	brawn	brawn	NN
22790	158	6	and	and	CC
22790	158	7	mustard	mustard	NN
22790	158	8	.	.	.
22790	159	1	2	2	CD
22790	159	2	A	a	DT
22790	159	3	Capon	capon	NN
22790	159	4	in	in	IN
22790	159	5	stewed	stew	VBN
22790	159	6	broth	broth	NN
22790	159	7	with	with	IN
22790	159	8	marrow	marrow	NN
22790	159	9	-	-	HYPH
22790	159	10	bones	bone	NNS
22790	159	11	.	.	.
22790	160	1	3	3	CD
22790	160	2	A	a	DT
22790	160	3	Goose	Goose	NNP
22790	160	4	in	in	IN
22790	160	5	stoffado	stoffado	NN
22790	160	6	,	,	,
22790	160	7	or	or	CC
22790	160	8	two	two	CD
22790	160	9	Ducks	duck	NNS
22790	160	10	.	.	.
22790	161	1	4	4	LS
22790	161	2	A	a	DT
22790	161	3	grand	grand	JJ
22790	161	4	Sallet	sallet	NN
22790	161	5	.	.	.
22790	162	1	5	5	CD
22790	162	2	A	a	DT
22790	162	3	Shoulder	Shoulder	NNP
22790	162	4	of	of	IN
22790	162	5	Mutton	Mutton	NNP
22790	162	6	with	with	IN
22790	162	7	oysters	oyster	NNS
22790	162	8	.	.	.
22790	163	1	6	6	CD
22790	163	2	A	a	DT
22790	163	3	bisk	bisk	NN
22790	163	4	dish	dish	NN
22790	163	5	baked	bake	VBD
22790	163	6	.	.	.
22790	164	1	7	7	CD
22790	164	2	A	a	DT
22790	164	3	roast	roast	NN
22790	164	4	chine	chine	NN
22790	164	5	of	of	IN
22790	164	6	beef	beef	NN
22790	164	7	.	.	.
22790	165	1	8	8	CD
22790	165	2	Minced	minced	JJ
22790	165	3	pies	pie	NNS
22790	165	4	or	or	CC
22790	165	5	chewits	chewit	NNS
22790	165	6	of	of	IN
22790	165	7	capon	capon	NN
22790	165	8	,	,	,
22790	165	9	tongue	tongue	NN
22790	165	10	,	,	,
22790	165	11	or	or	CC
22790	165	12	of	of	IN
22790	165	13	veal	veal	NN
22790	165	14	.	.	.
22790	166	1	9	9	CD
22790	166	2	A	a	DT
22790	166	3	chine	chine	NN
22790	166	4	of	of	IN
22790	166	5	Pork	Pork	NNP
22790	166	6	.	.	.
22790	167	1	10	10	CD
22790	167	2	A	a	DT
22790	167	3	pasty	pasty	NN
22790	167	4	of	of	IN
22790	167	5	venison	venison	NN
22790	167	6	.	.	.
22790	168	1	11	11	CD
22790	168	2	A	a	DT
22790	168	3	swan	swan	NN
22790	168	4	,	,	,
22790	168	5	or	or	CC
22790	168	6	2	2	CD
22790	168	7	geese	geese	JJ
22790	168	8	roast	roast	NN
22790	168	9	.	.	.
22790	169	1	12	12	CD
22790	169	2	A	a	DT
22790	169	3	loyn	loyn	NN
22790	169	4	of	of	IN
22790	169	5	veal	veal	NN
22790	169	6	.	.	.
22790	170	1	13	13	CD
22790	170	2	A	a	DT
22790	170	3	French	french	JJ
22790	170	4	Pie	Pie	NNP
22790	170	5	of	of	IN
22790	170	6	divers	diver	NNS
22790	170	7	compounds	compound	NNS
22790	170	8	.	.	.
22790	171	1	14	14	CD
22790	171	2	A	a	DT
22790	171	3	roast	roast	NN
22790	171	4	turkey	turkey	NN
22790	171	5	.	.	.
22790	172	1	15	15	CD
22790	172	2	A	a	DT
22790	172	3	pig	pig	NN
22790	172	4	roast	roast	NN
22790	172	5	.	.	.
22790	173	1	16	16	CD
22790	173	2	A	a	DT
22790	173	3	farc't	farc't	NN
22790	173	4	dish	dish	NN
22790	173	5	baked	bake	VBD
22790	173	6	.	.	.
22790	174	1	17	17	CD
22790	174	2	Two	two	CD
22790	174	3	brangeese	brangeese	NN
22790	174	4	roasted	roast	VBD
22790	174	5	,	,	,
22790	174	6	one	one	CD
22790	174	7	larded	lard	VBD
22790	174	8	.	.	.
22790	175	1	18	18	CD
22790	175	2	Souc't	Souc't	NNS
22790	175	3	Veal	Veal	NNP
22790	175	4	.	.	.
22790	176	1	19	19	CD
22790	176	2	Two	two	CD
22790	176	3	Capons	capon	NNS
22790	176	4	roasted	roast	VBD
22790	176	5	,	,	,
22790	176	6	one	one	CD
22790	176	7	larded	lard	VBD
22790	176	8	.	.	.
22790	177	1	20	20	CD
22790	177	2	A	a	DT
22790	177	3	double	double	JJ
22790	177	4	bordered	border	VBN
22790	177	5	Custard	Custard	NNP
22790	177	6	.	.	.
22790	178	1	_	_	NNP
22790	178	2	A	a	DT
22790	178	3	Second	second	JJ
22790	178	4	Course	course	NN
22790	178	5	for	for	IN
22790	178	6	the	the	DT
22790	178	7	same	same	JJ
22790	178	8	Mess	Mess	NNP
22790	178	9	.	.	.
22790	178	10	_	_	NNP
22790	178	11	Oranges	Oranges	NNPS
22790	178	12	and	and	CC
22790	178	13	lemons	lemon	NNS
22790	178	14	.	.	.
22790	179	1	1	1	CD
22790	179	2	A	a	DT
22790	179	3	souc't	souc't	NN
22790	179	4	pig	pig	NN
22790	179	5	.	.	.
22790	180	1	2	2	LS
22790	180	2	A	a	DT
22790	180	3	young	young	JJ
22790	180	4	lamb	lamb	NN
22790	180	5	or	or	CC
22790	180	6	kid	kid	NN
22790	180	7	roast	roast	NNP
22790	180	8	.	.	.
22790	181	1	3	3	CD
22790	181	2	Two	two	CD
22790	181	3	Shovelers	Shovelers	NNPS
22790	181	4	.	.	.
22790	182	1	4	4	CD
22790	182	2	Two	two	CD
22790	182	3	Herns	Herns	NNPS
22790	182	4	,	,	,
22790	182	5	one	one	CD
22790	182	6	larded	lard	VBD
22790	182	7	.	.	.
22790	183	1	5	5	CD
22790	183	2	A	a	DT
22790	183	3	Potatoe	Potatoe	NNP
22790	183	4	-	-	HYPH
22790	183	5	Pye	Pye	NNP
22790	183	6	.	.	.
22790	184	1	6	6	CD
22790	184	2	A	a	DT
22790	184	3	duck	duck	NN
22790	184	4	and	and	CC
22790	184	5	mallard	mallard	NN
22790	184	6	,	,	,
22790	184	7	one	one	CD
22790	184	8	larded	lard	VBD
22790	184	9	.	.	.
22790	185	1	7	7	CD
22790	185	2	A	a	DT
22790	185	3	souc't	souc't	NN
22790	185	4	Turbut	turbut	NN
22790	185	5	.	.	.
22790	186	1	8	8	CD
22790	186	2	A	a	DT
22790	186	3	couple	couple	NN
22790	186	4	of	of	IN
22790	186	5	pheasants	pheasant	NNS
22790	186	6	,	,	,
22790	186	7	one	one	CD
22790	186	8	larded	lard	VBD
22790	186	9	.	.	.
22790	187	1	9	9	CD
22790	187	2	Marinated	Marinated	NNP
22790	187	3	Carp	Carp	NNP
22790	187	4	,	,	,
22790	187	5	or	or	CC
22790	187	6	Pike	Pike	NNP
22790	187	7	,	,	,
22790	187	8	or	or	CC
22790	187	9	Bream	bream	NN
22790	187	10	.	.	.
22790	188	1	10	10	CD
22790	188	2	Three	three	CD
22790	188	3	brace	brace	NN
22790	188	4	of	of	IN
22790	188	5	partridg	partridg	NNS
22790	188	6	,	,	,
22790	188	7	three	three	CD
22790	188	8	larded	lard	VBN
22790	188	9	.	.	.
22790	189	1	11	11	CD
22790	189	2	Made	make	VBN
22790	189	3	Dish	dish	NN
22790	189	4	of	of	IN
22790	189	5	Spinage	spinage	NN
22790	189	6	cream	cream	NN
22790	189	7	baked	bake	VBD
22790	189	8	.	.	.
22790	190	1	12	12	CD
22790	190	2	A	a	DT
22790	190	3	roll	roll	NN
22790	190	4	of	of	IN
22790	190	5	beef	beef	NN
22790	190	6	.	.	.
22790	191	1	13	13	CD
22790	191	2	Two	two	CD
22790	191	3	teels	teel	NNS
22790	191	4	roasted	roast	VBD
22790	191	5	,	,	,
22790	191	6	one	one	CD
22790	191	7	larded	lard	VBD
22790	191	8	.	.	.
22790	192	1	14	14	CD
22790	192	2	A	a	DT
22790	192	3	cold	cold	JJ
22790	192	4	goose	goose	NN
22790	192	5	pie	pie	NN
22790	192	6	.	.	.
22790	193	1	15	15	CD
22790	193	2	A	a	DT
22790	193	3	souc't	souc't	NN
22790	193	4	mullet	mullet	NN
22790	193	5	and	and	CC
22790	193	6	bace	bace	NN
22790	193	7	.	.	.
22790	194	1	16	16	CD
22790	194	2	A	a	DT
22790	194	3	quince	quince	NN
22790	194	4	pye	pye	NN
22790	194	5	.	.	.
22790	195	1	17	17	CD
22790	195	2	Four	four	CD
22790	195	3	curlews	curlew	NNS
22790	195	4	,	,	,
22790	195	5	2	2	CD
22790	195	6	larded	lard	VBN
22790	195	7	.	.	.
22790	196	1	18	18	CD
22790	196	2	A	a	DT
22790	196	3	dried	dry	VBN
22790	196	4	neats	neat	NNS
22790	196	5	tongue	tongue	NN
22790	196	6	.	.	.
22790	197	1	19	19	CD
22790	197	2	A	a	DT
22790	197	3	dish	dish	NN
22790	197	4	of	of	IN
22790	197	5	anchoves	anchove	NNS
22790	197	6	.	.	.
22790	198	1	20	20	CD
22790	198	2	A	a	DT
22790	198	3	jole	jole	NN
22790	198	4	of	of	IN
22790	198	5	Sturgeon	Sturgeon	NNP
22790	198	6	.	.	.
22790	199	1	Jellies	Jellies	NNPS
22790	199	2	and	and	CC
22790	199	3	Tarts	Tarts	NNPS
22790	199	4	Royal	Royal	NNP
22790	199	5	,	,	,
22790	199	6	and	and	CC
22790	199	7	Ginger	Ginger	NNP
22790	199	8	bread	bread	NN
22790	199	9	,	,	,
22790	199	10	and	and	CC
22790	199	11	other	other	JJ
22790	199	12	Fruits	fruit	NNS
22790	199	13	.	.	.
22790	200	1	_	_	NNP
22790	200	2	A	a	DT
22790	200	3	Bill	Bill	NNP
22790	200	4	of	of	IN
22790	200	5	Fare	Fare	NNP
22790	200	6	for	for	IN
22790	200	7	Christmas	Christmas	NNP
22790	200	8	Day	Day	NNP
22790	200	9	,	,	,
22790	200	10	and	and	CC
22790	200	11	how	how	WRB
22790	200	12	to	to	TO
22790	200	13	set	set	VB
22790	200	14	the	the	DT
22790	200	15	Meat	Meat	NNP
22790	200	16	in	in	IN
22790	200	17	order	order	NN
22790	200	18	.	.	.
22790	200	19	_	_	NNP
22790	200	20	Oysters	Oysters	NNP
22790	200	21	.	.	.
22790	201	1	1	1	CD
22790	201	2	A	a	DT
22790	201	3	collar	collar	NN
22790	201	4	of	of	IN
22790	201	5	brawn	brawn	NN
22790	201	6	.	.	.
22790	202	1	2	2	CD
22790	202	2	Stewed	stewed	JJ
22790	202	3	Broth	Broth	NNP
22790	202	4	of	of	IN
22790	202	5	Mutton	Mutton	NNP
22790	202	6	marrow	marrow	NN
22790	202	7	bones	bone	NNS
22790	202	8	.	.	.
22790	203	1	3	3	LS
22790	203	2	A	a	DT
22790	203	3	grand	grand	JJ
22790	203	4	Sallet	sallet	NN
22790	203	5	.	.	.
22790	204	1	4	4	LS
22790	204	2	A	a	DT
22790	204	3	pottage	pottage	NN
22790	204	4	of	of	IN
22790	204	5	caponets	caponet	NNS
22790	204	6	.	.	.
22790	205	1	5	5	CD
22790	205	2	A	a	DT
22790	205	3	breast	breast	NN
22790	205	4	of	of	IN
22790	205	5	veal	veal	NN
22790	205	6	in	in	IN
22790	205	7	stoffado	stoffado	NNP
22790	205	8	.	.	.
22790	206	1	6	6	CD
22790	206	2	A	a	DT
22790	206	3	boil'd	boil'd	NN
22790	206	4	partridge	partridge	NN
22790	206	5	.	.	.
22790	207	1	7	7	CD
22790	207	2	A	a	DT
22790	207	3	chine	chine	NN
22790	207	4	of	of	IN
22790	207	5	beef	beef	NN
22790	207	6	,	,	,
22790	207	7	or	or	CC
22790	207	8	surloin	surloin	NN
22790	207	9	roast	roast	NN
22790	207	10	.	.	.
22790	208	1	8	8	CD
22790	208	2	Minced	minced	JJ
22790	208	3	pies	pie	NNS
22790	208	4	.	.	.
22790	209	1	9	9	CD
22790	209	2	A	a	DT
22790	209	3	Jegote	Jegote	NNP
22790	209	4	of	of	IN
22790	209	5	mutton	mutton	NN
22790	209	6	with	with	IN
22790	209	7	anchove	anchove	NNP
22790	209	8	sauce	sauce	NN
22790	209	9	.	.	.
22790	210	1	10	10	CD
22790	210	2	A	a	DT
22790	210	3	made	make	VBN
22790	210	4	dish	dish	NN
22790	210	5	of	of	IN
22790	210	6	sweet	sweet	JJ
22790	210	7	-	-	HYPH
22790	210	8	bread	bread	NN
22790	210	9	.	.	.
22790	211	1	11	11	CD
22790	211	2	A	a	DT
22790	211	3	swan	swan	NN
22790	211	4	roast	roast	NN
22790	211	5	.	.	.
22790	212	1	12	12	CD
22790	212	2	A	a	DT
22790	212	3	pasty	pasty	NN
22790	212	4	of	of	IN
22790	212	5	venison	venison	NN
22790	212	6	.	.	.
22790	213	1	13	13	CD
22790	213	2	A	a	DT
22790	213	3	kid	kid	NN
22790	213	4	with	with	IN
22790	213	5	a	a	DT
22790	213	6	pudding	pudding	NN
22790	213	7	in	in	IN
22790	213	8	his	-PRON-	PRP$
22790	213	9	belly	belly	NN
22790	213	10	.	.	.
22790	214	1	14	14	CD
22790	214	2	A	a	DT
22790	214	3	steak	steak	NN
22790	214	4	pie	pie	NN
22790	214	5	.	.	.
22790	215	1	15	15	CD
22790	215	2	A	a	DT
22790	215	3	hanch	hanch	NN
22790	215	4	of	of	IN
22790	215	5	venison	venison	NNP
22790	215	6	roasted	roast	VBD
22790	215	7	.	.	.
22790	216	1	16	16	CD
22790	216	2	A	a	DT
22790	216	3	turkey	turkey	JJ
22790	216	4	roast	roast	NN
22790	216	5	and	and	CC
22790	216	6	stuck	stick	VBD
22790	216	7	with	with	IN
22790	216	8	cloves	clove	NNS
22790	216	9	.	.	.
22790	217	1	17	17	CD
22790	217	2	A	a	DT
22790	217	3	made	make	VBN
22790	217	4	dish	dish	NN
22790	217	5	of	of	IN
22790	217	6	chickens	chicken	NNS
22790	217	7	in	in	IN
22790	217	8	puff	puff	NN
22790	217	9	paste	paste	NN
22790	217	10	.	.	.
22790	218	1	18	18	CD
22790	218	2	Two	two	CD
22790	218	3	bran	bran	NN
22790	218	4	geese	geese	JJ
22790	218	5	roasted	roast	VBD
22790	218	6	,	,	,
22790	218	7	one	one	CD
22790	218	8	larded	lard	VBD
22790	218	9	.	.	.
22790	219	1	19	19	CD
22790	219	2	Two	two	CD
22790	219	3	large	large	JJ
22790	219	4	capons	capon	NNS
22790	219	5	,	,	,
22790	219	6	one	one	CD
22790	219	7	larded	lard	VBD
22790	219	8	.	.	.
22790	220	1	20	20	CD
22790	220	2	A	a	DT
22790	220	3	Custard	Custard	NNP
22790	220	4	.	.	.
22790	221	1	_	_	NNP
22790	221	2	The	the	DT
22790	221	3	second	second	JJ
22790	221	4	course	course	NN
22790	221	5	for	for	IN
22790	221	6	the	the	DT
22790	221	7	same	same	JJ
22790	221	8	Mess	Mess	NNP
22790	221	9	.	.	.
22790	221	10	_	_	NNP
22790	221	11	Oranges	Oranges	NNPS
22790	221	12	and	and	CC
22790	221	13	Lemons	Lemons	NNPS
22790	221	14	.	.	.
22790	222	1	1	1	CD
22790	222	2	A	a	DT
22790	222	3	young	young	JJ
22790	222	4	lamb	lamb	NN
22790	222	5	or	or	CC
22790	222	6	kid	kid	NN
22790	222	7	.	.	.
22790	223	1	2	2	LS
22790	223	2	Two	two	CD
22790	223	3	couple	couple	NN
22790	223	4	of	of	IN
22790	223	5	rabbits	rabbit	NNS
22790	223	6	,	,	,
22790	223	7	two	two	CD
22790	223	8	larded	lard	VBN
22790	223	9	.	.	.
22790	224	1	3	3	CD
22790	224	2	A	a	DT
22790	224	3	pig	pig	NN
22790	224	4	souc't	souc't	NN
22790	224	5	with	with	IN
22790	224	6	tongues	tongue	NNS
22790	224	7	.	.	.
22790	225	1	4	4	CD
22790	225	2	Three	three	CD
22790	225	3	ducks	duck	NNS
22790	225	4	,	,	,
22790	225	5	one	one	CD
22790	225	6	larded	lard	VBD
22790	225	7	.	.	.
22790	226	1	5	5	CD
22790	226	2	Three	three	CD
22790	226	3	pheasants	pheasant	NNS
22790	226	4	,	,	,
22790	226	5	1	1	CD
22790	226	6	larded	lard	VBD
22790	226	7	6	6	CD
22790	226	8	A	A	NNP
22790	226	9	Swan	Swan	NNP
22790	226	10	Pye	Pye	NNP
22790	226	11	.	.	.
22790	227	1	7	7	CD
22790	227	2	Three	three	CD
22790	227	3	brace	brace	NN
22790	227	4	of	of	IN
22790	227	5	partridge	partridge	NN
22790	227	6	,	,	,
22790	227	7	three	three	CD
22790	227	8	larded	lard	VBN
22790	227	9	.	.	.
22790	228	1	8	8	CD
22790	228	2	Made	make	VBD
22790	228	3	dish	dish	NN
22790	228	4	in	in	IN
22790	228	5	puff	puff	NN
22790	228	6	paste	paste	NN
22790	228	7	.	.	.
22790	229	1	9	9	CD
22790	229	2	Bolonia	Bolonia	NNP
22790	229	3	sausages	sausage	NNS
22790	229	4	,	,	,
22790	229	5	and	and	CC
22790	229	6	anchoves	anchove	NNS
22790	229	7	,	,	,
22790	229	8	mushrooms	mushroom	NNS
22790	229	9	,	,	,
22790	229	10	and	and	CC
22790	229	11	Cavieate	Cavieate	NNP
22790	229	12	,	,	,
22790	229	13	and	and	CC
22790	229	14	pickled	pickle	VBD
22790	229	15	oysters	oyster	NNS
22790	229	16	in	in	IN
22790	229	17	a	a	DT
22790	229	18	dish	dish	NN
22790	229	19	.	.	.
22790	230	1	10	10	CD
22790	230	2	Six	six	CD
22790	230	3	teels	teel	NNS
22790	230	4	,	,	,
22790	230	5	three	three	CD
22790	230	6	larded	lard	VBN
22790	230	7	.	.	.
22790	231	1	11	11	CD
22790	231	2	A	a	DT
22790	231	3	Gammon	Gammon	NNP
22790	231	4	of	of	IN
22790	231	5	Westphalia	Westphalia	NNP
22790	231	6	Bacon	Bacon	NNP
22790	231	7	.	.	.
22790	232	1	12	12	CD
22790	232	2	Ten	ten	CD
22790	232	3	plovers	plover	NNS
22790	232	4	,	,	,
22790	232	5	five	five	CD
22790	232	6	larded	lard	VBN
22790	232	7	.	.	.
22790	233	1	13	13	CD
22790	233	2	A	a	DT
22790	233	3	quince	quince	NN
22790	233	4	pye	pye	NN
22790	233	5	,	,	,
22790	233	6	or	or	CC
22790	233	7	warden	warden	NN
22790	233	8	pie	pie	NN
22790	233	9	.	.	.
22790	234	1	14	14	CD
22790	234	2	Six	six	CD
22790	234	3	woodcocks	woodcock	NNS
22790	234	4	,	,	,
22790	234	5	3	3	CD
22790	234	6	larded	lard	VBD
22790	234	7	.	.	.
22790	235	1	15	15	CD
22790	235	2	A	a	DT
22790	235	3	standing	stand	VBG
22790	235	4	Tart	Tart	NNP
22790	235	5	in	in	IN
22790	235	6	puff	puff	NN
22790	235	7	-	-	HYPH
22790	235	8	paste	paste	NN
22790	235	9	,	,	,
22790	235	10	preserved	preserve	VBN
22790	235	11	fruits	fruit	NNS
22790	235	12	,	,	,
22790	235	13	Pippins	Pippins	NNP
22790	235	14	,	,	,
22790	235	15	_	_	NNP
22790	235	16	&	&	CC
22790	235	17	c.	c.	NNP
22790	235	18	_	_	NNP
22790	235	19	16	16	CD
22790	235	20	A	a	DT
22790	235	21	dish	dish	NN
22790	235	22	of	of	IN
22790	235	23	Larks	Larks	NNP
22790	235	24	.	.	.
22790	236	1	17	17	CD
22790	236	2	Six	six	CD
22790	236	3	dried	dry	VBN
22790	236	4	neats	neat	NNS
22790	236	5	tongues	tongue	NNS
22790	236	6	.	.	.
22790	237	1	18	18	CD
22790	237	2	Sturgeon	Sturgeon	NNP
22790	237	3	.	.	.
22790	238	1	19	19	CD
22790	238	2	Powdered	powdered	JJ
22790	238	3	Geese	Geese	NNP
22790	238	4	.	.	.
22790	239	1	Jellies	jelly	NNS
22790	239	2	.	.	.
22790	240	1	_	_	NNP
22790	240	2	A	a	DT
22790	240	3	Bill	Bill	NNP
22790	240	4	of	of	IN
22790	240	5	Fare	Fare	NNP
22790	240	6	for	for	IN
22790	240	7	_	_	NNP
22790	240	8	new	new	JJ
22790	240	9	-	-	HYPH
22790	240	10	years	year	NNS
22790	240	11	Day	Day	NNP
22790	240	12	_	_	NNP
22790	240	13	.	.	.
22790	240	14	_	_	NNP
22790	240	15	Oysters	Oysters	NNP
22790	240	16	.	.	.
22790	241	1	1	1	CD
22790	241	2	Brawn	Brawn	NNP
22790	241	3	and	and	CC
22790	241	4	Mustard	Mustard	NNP
22790	241	5	.	.	.
22790	242	1	2	2	CD
22790	242	2	Two	two	CD
22790	242	3	boil'd	boil'd	VBD
22790	242	4	Capons	capon	NNS
22790	242	5	in	in	IN
22790	242	6	stewed	stew	VBN
22790	242	7	Broth	Broth	NNP
22790	242	8	,	,	,
22790	242	9	or	or	CC
22790	242	10	white	white	JJ
22790	242	11	Broth	Broth	NNP
22790	242	12	.	.	.
22790	243	1	3	3	CD
22790	243	2	Two	Two	NNP
22790	243	3	Turkies	Turkies	NNPS
22790	243	4	in	in	IN
22790	243	5	stoffado	stoffado	NNP
22790	243	6	.	.	.
22790	244	1	4	4	LS
22790	244	2	A	a	DT
22790	244	3	Hash	Hash	NNP
22790	244	4	of	of	IN
22790	244	5	twelve	twelve	CD
22790	244	6	Partridges	partridge	NNS
22790	244	7	,	,	,
22790	244	8	or	or	CC
22790	244	9	a	a	DT
22790	244	10	shoulder	shoulder	NN
22790	244	11	of	of	IN
22790	244	12	mutton	mutton	NN
22790	244	13	.	.	.
22790	245	1	5	5	CD
22790	245	2	Two	two	CD
22790	245	3	bran	bran	NN
22790	245	4	Geese	geese	JJ
22790	245	5	boil'd	boil'd	NNS
22790	245	6	.	.	.
22790	246	1	6	6	CD
22790	246	2	A	a	DT
22790	246	3	farc't	farc't	NN
22790	246	4	boil'd	boil'd	FW
22790	246	5	meat	meat	NN
22790	246	6	with	with	IN
22790	246	7	snites	snite	NNS
22790	246	8	or	or	CC
22790	246	9	ducks	duck	NNS
22790	246	10	.	.	.
22790	247	1	7	7	LS
22790	247	2	A	a	DT
22790	247	3	marrow	marrow	NN
22790	247	4	pudding	pudding	NN
22790	247	5	bak't	bak't	NNS
22790	247	6	8	8	CD
22790	247	7	A	a	DT
22790	247	8	surloin	surloin	NN
22790	247	9	of	of	IN
22790	247	10	roast	roast	NN
22790	247	11	beef	beef	NN
22790	247	12	.	.	.
22790	248	1	9	9	CD
22790	248	2	Minced	minced	JJ
22790	248	3	pies	pie	NNS
22790	248	4	,	,	,
22790	248	5	ten	ten	CD
22790	248	6	in	in	IN
22790	248	7	a	a	DT
22790	248	8	dish	dish	NN
22790	248	9	,	,	,
22790	248	10	or	or	CC
22790	248	11	what	what	WDT
22790	248	12	number	number	NN
22790	248	13	you	-PRON-	PRP
22790	248	14	please	please	VBP
22790	248	15	10	10	CD
22790	248	16	A	a	DT
22790	248	17	Loin	loin	NN
22790	248	18	of	of	IN
22790	248	19	Veal	Veal	NNP
22790	248	20	.	.	.
22790	249	1	11	11	CD
22790	249	2	A	a	DT
22790	249	3	pasty	pasty	NN
22790	249	4	of	of	IN
22790	249	5	Venison	Venison	NNP
22790	249	6	.	.	.
22790	250	1	12	12	CD
22790	250	2	A	a	DT
22790	250	3	Pig	Pig	NNP
22790	250	4	roast	roast	NN
22790	250	5	.	.	.
22790	251	1	13	13	CD
22790	251	2	Two	two	CD
22790	251	3	geese	geese	JJ
22790	251	4	roast	roast	NN
22790	251	5	.	.	.
22790	252	1	14	14	CD
22790	252	2	Two	two	CD
22790	252	3	capons	capon	NNS
22790	252	4	,	,	,
22790	252	5	one	one	CD
22790	252	6	larded	lard	VBD
22790	252	7	.	.	.
22790	253	1	15	15	CD
22790	253	2	Custards	Custards	NNPS
22790	253	3	.	.	.
22790	254	1	_	_	NNP
22790	254	2	A	a	DT
22790	254	3	second	second	JJ
22790	254	4	Course	course	NN
22790	254	5	for	for	IN
22790	254	6	the	the	DT
22790	254	7	same	same	JJ
22790	254	8	Mess	Mess	NNP
22790	254	9	.	.	.
22790	254	10	_	_	NNP
22790	254	11	Oranges	Oranges	NNPS
22790	254	12	and	and	CC
22790	254	13	Lemons	Lemons	NNPS
22790	254	14	.	.	.
22790	255	1	1	1	CD
22790	255	2	A	a	DT
22790	255	3	side	side	NN
22790	255	4	of	of	IN
22790	255	5	Lamb	Lamb	NNP
22790	255	6	2	2	CD
22790	255	7	A	a	DT
22790	255	8	souc't	souc't	NN
22790	255	9	Pig	pig	NN
22790	255	10	.	.	.
22790	256	1	3	3	CD
22790	256	2	Two	two	CD
22790	256	3	couple	couple	NN
22790	256	4	of	of	IN
22790	256	5	rabbits	rabbit	NNS
22790	256	6	,	,	,
22790	256	7	two	two	CD
22790	256	8	larded	lard	VBN
22790	256	9	.	.	.
22790	257	1	4	4	LS
22790	257	2	A	a	DT
22790	257	3	duck	duck	NN
22790	257	4	and	and	CC
22790	257	5	mallard	mallard	NN
22790	257	6	,	,	,
22790	257	7	one	one	CD
22790	257	8	larded	lard	VBD
22790	257	9	.	.	.
22790	258	1	5	5	CD
22790	258	2	Six	six	CD
22790	258	3	teels	teel	NNS
22790	258	4	,	,	,
22790	258	5	three	three	CD
22790	258	6	larded	lard	VBN
22790	258	7	.	.	.
22790	259	1	6	6	CD
22790	259	2	A	a	DT
22790	259	3	made	make	VBN
22790	259	4	dish	dish	NN
22790	259	5	,	,	,
22790	259	6	or	or	CC
22790	259	7	Batalia	Batalia	NNP
22790	259	8	-	-	HYPH
22790	259	9	Pye	Pye	NNP
22790	259	10	.	.	.
22790	260	1	7	7	CD
22790	260	2	Six	six	CD
22790	260	3	woodcocks	woodcock	NNS
22790	260	4	,	,	,
22790	260	5	3	3	CD
22790	260	6	larded	lard	VBD
22790	260	7	.	.	.
22790	261	1	8	8	CD
22790	261	2	A	a	DT
22790	261	3	warden	warden	NN
22790	261	4	pie	pie	NN
22790	261	5	,	,	,
22790	261	6	or	or	CC
22790	261	7	a	a	DT
22790	261	8	dish	dish	NN
22790	261	9	of	of	IN
22790	261	10	quails	quail	NNS
22790	261	11	.	.	.
22790	262	1	9	9	CD
22790	262	2	Dried	dry	VBN
22790	262	3	Neats	Neats	NNP
22790	262	4	tongues	tongue	NNS
22790	262	5	.	.	.
22790	263	1	10	10	CD
22790	263	2	Six	six	CD
22790	263	3	tame	tame	JJ
22790	263	4	Pigeons	pigeon	NNS
22790	263	5	,	,	,
22790	263	6	three	three	CD
22790	263	7	larded	lard	VBN
22790	263	8	.	.	.
22790	264	1	11	11	CD
22790	264	2	A	a	DT
22790	264	3	souc't	souc't	NN
22790	264	4	Capon	capon	NN
22790	264	5	.	.	.
22790	265	1	12	12	CD
22790	265	2	Pickled	pickle	VBN
22790	265	3	mushrooms	mushroom	NNS
22790	265	4	,	,	,
22790	265	5	pickled	pickle	VBD
22790	265	6	Oysters	Oysters	NNP
22790	265	7	,	,	,
22790	265	8	and	and	CC
22790	265	9	Anchoves	anchove	NNS
22790	265	10	in	in	IN
22790	265	11	a	a	DT
22790	265	12	dish	dish	NN
22790	265	13	.	.	.
22790	266	1	13	13	CD
22790	266	2	Twelve	twelve	CD
22790	266	3	snites	snite	NNS
22790	266	4	,	,	,
22790	266	5	six	six	CD
22790	266	6	larded	lard	VBN
22790	266	7	14	14	CD
22790	266	8	Orangado	Orangado	NNP
22790	266	9	Pye	Pye	NNP
22790	266	10	,	,	,
22790	266	11	or	or	CC
22790	266	12	a	a	DT
22790	266	13	Tart	Tart	NNP
22790	266	14	Royal	Royal	NNP
22790	266	15	of	of	IN
22790	266	16	dried	dried	JJ
22790	266	17	and	and	CC
22790	266	18	wet	wet	JJ
22790	266	19	suckets	sucket	NNS
22790	266	20	.	.	.
22790	267	1	15	15	CD
22790	267	2	Sturgeon	Sturgeon	NNP
22790	267	3	.	.	.
22790	268	1	16	16	CD
22790	268	2	Turkey	Turkey	NNP
22790	268	3	or	or	CC
22790	268	4	goose	goose	NN
22790	268	5	pye	pye	NN
22790	268	6	.	.	.
22790	269	1	Jelly	Jelly	NNP
22790	269	2	of	of	IN
22790	269	3	five	five	CD
22790	269	4	or	or	CC
22790	269	5	six	six	CD
22790	269	6	sorts	sort	NNS
22790	269	7	,	,	,
22790	269	8	Lay	Lay	NNP
22790	269	9	Tarts	Tarts	NNP
22790	269	10	of	of	IN
22790	269	11	divers	diver	NNS
22790	269	12	colours	colour	NNS
22790	269	13	and	and	CC
22790	269	14	ginger	ginger	NN
22790	269	15	-	-	HYPH
22790	269	16	bread	bread	NN
22790	269	17	,	,	,
22790	269	18	and	and	CC
22790	269	19	other	other	JJ
22790	269	20	Sweet	Sweet	NNP
22790	269	21	-	-	HYPH
22790	269	22	meats	meat	NNS
22790	269	23	.	.	.
22790	270	1	_	_	NNP
22790	270	2	A	a	DT
22790	270	3	Bill	Bill	NNP
22790	270	4	of	of	IN
22790	270	5	Fare	Fare	NNP
22790	270	6	for	for	IN
22790	270	7	_	_	NNP
22790	270	8	February	February	NNP
22790	270	9	_	_	NNP
22790	270	10	.	.	.
22790	270	11	_	_	NNP
22790	270	12	1	1	CD
22790	270	13	Eggs	Eggs	NNP
22790	270	14	and	and	CC
22790	270	15	Collops	Collops	NNPS
22790	270	16	.	.	.
22790	271	1	2	2	CD
22790	271	2	Brawn	Brawn	NNP
22790	271	3	and	and	CC
22790	271	4	Mustard	Mustard	NNP
22790	271	5	.	.	.
22790	272	1	3	3	LS
22790	272	2	A	a	DT
22790	272	3	hash	hash	NN
22790	272	4	of	of	IN
22790	272	5	Rabbits	Rabbits	NNP
22790	272	6	four	four	CD
22790	272	7	.	.	.
22790	273	1	4	4	LS
22790	273	2	A	a	DT
22790	273	3	grand	grand	JJ
22790	273	4	Fricase	fricase	NN
22790	273	5	.	.	.
22790	274	1	5	5	CD
22790	274	2	A	a	DT
22790	274	3	grand	grand	JJ
22790	274	4	Sallet	sallet	NN
22790	274	5	.	.	.
22790	275	1	6	6	CD
22790	275	2	A	a	DT
22790	275	3	Chine	Chine	NNP
22790	275	4	of	of	IN
22790	275	5	roast	roast	NN
22790	275	6	Pork	pork	NN
22790	275	7	.	.	.
22790	276	1	_	_	NNP
22790	276	2	A	a	DT
22790	276	3	second	second	JJ
22790	276	4	Course	course	NN
22790	276	5	.	.	.
22790	276	6	_	_	NNP
22790	276	7	1	1	CD
22790	276	8	A	a	DT
22790	276	9	whole	whole	JJ
22790	276	10	Lamb	Lamb	NNP
22790	276	11	roast	roast	NN
22790	276	12	.	.	.
22790	277	1	2	2	CD
22790	277	2	Three	three	CD
22790	277	3	Widgeons	Widgeons	NNPS
22790	277	4	.	.	.
22790	278	1	3	3	LS
22790	278	2	A	a	DT
22790	278	3	Pippin	Pippin	NNP
22790	278	4	Pye	Pye	NNP
22790	278	5	.	.	.
22790	279	1	4	4	LS
22790	279	2	A	a	DT
22790	279	3	Jole	Jole	NNP
22790	279	4	of	of	IN
22790	279	5	Sturgeon	Sturgeon	NNP
22790	279	6	.	.	.
22790	280	1	5	5	CD
22790	280	2	A	a	DT
22790	280	3	Bacon	Bacon	NNP
22790	280	4	Tart	Tart	NNP
22790	280	5	.	.	.
22790	281	1	6	6	CD
22790	281	2	A	a	DT
22790	281	3	cold	cold	JJ
22790	281	4	Turkey	Turkey	NNP
22790	281	5	Pye	Pye	NNP
22790	281	6	.	.	.
22790	282	1	Jellies	Jellies	NNPS
22790	282	2	and	and	CC
22790	282	3	Ginger	Ginger	NNP
22790	282	4	-	-	HYPH
22790	282	5	bread	bread	NN
22790	282	6	,	,	,
22790	282	7	and	and	CC
22790	282	8	Tarts	tart	VBZ
22790	282	9	Royal	Royal	NNP
22790	282	10	.	.	.
22790	283	1	_	_	NNP
22790	283	2	A	a	DT
22790	283	3	Bill	Bill	NNP
22790	283	4	of	of	IN
22790	283	5	fare	fare	NN
22790	283	6	for	for	IN
22790	283	7	_	_	NNP
22790	283	8	March	March	NNP
22790	283	9	_	_	NNP
22790	283	10	.	.	.
22790	283	11	_	_	NNP
22790	283	12	Oysters	Oysters	NNP
22790	283	13	.	.	.
22790	284	1	1	1	CD
22790	284	2	Brawn	Brawn	NNP
22790	284	3	and	and	CC
22790	284	4	Mustard	Mustard	NNP
22790	284	5	.	.	.
22790	285	1	2	2	LS
22790	285	2	A	a	DT
22790	285	3	fresh	fresh	JJ
22790	285	4	Neats	Neats	NNP
22790	285	5	Tongue	Tongue	NNP
22790	285	6	and	and	CC
22790	285	7	Udder	Udder	NNP
22790	285	8	in	in	IN
22790	285	9	stoffado	stoffado	NNP
22790	285	10	.	.	.
22790	286	1	3	3	CD
22790	286	2	Three	Three	NNP
22790	286	3	Ducks	Ducks	NNPS
22790	286	4	in	in	IN
22790	286	5	stoffado	stoffado	NNP
22790	286	6	.	.	.
22790	287	1	4	4	LS
22790	287	2	A	a	DT
22790	287	3	roast	roast	NN
22790	287	4	Loin	Loin	NNP
22790	287	5	of	of	IN
22790	287	6	Pork	Pork	NNP
22790	287	7	.	.	.
22790	288	1	5	5	CD
22790	288	2	A	a	DT
22790	288	3	pasty	pasty	NN
22790	288	4	of	of	IN
22790	288	5	Venison	Venison	NNP
22790	288	6	.	.	.
22790	289	1	6	6	CD
22790	289	2	A	a	DT
22790	289	3	Steak	Steak	NNP
22790	289	4	Pye	Pye	NNP
22790	289	5	.	.	.
22790	290	1	_	_	NNP
22790	290	2	A	a	DT
22790	290	3	second	second	JJ
22790	290	4	Course	course	NN
22790	290	5	.	.	.
22790	290	6	_	_	NNP
22790	290	7	1	1	CD
22790	290	8	A	a	DT
22790	290	9	side	side	NN
22790	290	10	of	of	IN
22790	290	11	Lamb	Lamb	NNP
22790	290	12	.	.	.
22790	291	1	2	2	LS
22790	291	2	Six	six	CD
22790	291	3	Teels	Teels	NNPS
22790	291	4	,	,	,
22790	291	5	three	three	CD
22790	291	6	larded	lard	VBN
22790	291	7	.	.	.
22790	292	1	3	3	LS
22790	292	2	A	a	DT
22790	292	3	Lamb	Lamb	NNP
22790	292	4	-	-	HYPH
22790	292	5	stone	stone	NNP
22790	292	6	Pye	Pye	NNP
22790	292	7	.	.	.
22790	293	1	4	4	CD
22790	293	2	200	200	CD
22790	293	3	of	of	IN
22790	293	4	Asparagus	Asparagus	NNP
22790	293	5	.	.	.
22790	294	1	5	5	CD
22790	294	2	A	a	DT
22790	294	3	Warden	Warden	NNP
22790	294	4	-	-	HYPH
22790	294	5	Pye	Pye	NNP
22790	294	6	.	.	.
22790	295	1	6	6	CD
22790	295	2	Marinate	Marinate	NNP
22790	295	3	Flounders	Flounders	NNPS
22790	295	4	.	.	.
22790	296	1	Jellies	Jellies	NNPS
22790	296	2	and	and	CC
22790	296	3	Ginger	Ginger	NNP
22790	296	4	-	-	HYPH
22790	296	5	bread	bread	NN
22790	296	6	,	,	,
22790	296	7	and	and	CC
22790	296	8	Tarts	tart	VBZ
22790	296	9	Royal	Royal	NNP
22790	296	10	.	.	.
22790	297	1	_	_	NNP
22790	297	2	A	a	DT
22790	297	3	Bill	Bill	NNP
22790	297	4	of	of	IN
22790	297	5	fare	fare	NN
22790	297	6	for	for	IN
22790	297	7	_	_	NNP
22790	297	8	April	April	NNP
22790	297	9	_	_	NNP
22790	297	10	.	.	.
22790	297	11	_	_	NNP
22790	297	12	Oysters	Oysters	NNP
22790	297	13	.	.	.
22790	298	1	1	1	LS
22790	298	2	A	a	DT
22790	298	3	Bisk	Bisk	NNP
22790	298	4	.	.	.
22790	299	1	2	2	CD
22790	299	2	Cold	Cold	NNP
22790	299	3	Lamb	Lamb	NNP
22790	299	4	.	.	.
22790	300	1	3	3	LS
22790	300	2	A	a	DT
22790	300	3	haunch	haunch	NN
22790	300	4	of	of	IN
22790	300	5	venison	venison	NNP
22790	300	6	roast	roast	NNP
22790	300	7	.	.	.
22790	301	1	4	4	CD
22790	301	2	Four	four	CD
22790	301	3	Goslings	Goslings	NNP
22790	301	4	.	.	.
22790	302	1	5	5	CD
22790	302	2	A	a	DT
22790	302	3	Turkey	Turkey	NNP
22790	302	4	Chicken	Chicken	NNP
22790	302	5	.	.	.
22790	303	1	6	6	CD
22790	303	2	Custards	Custards	NNPS
22790	303	3	of	of	IN
22790	303	4	Almonds	almond	NNS
22790	303	5	.	.	.
22790	304	1	_	_	NNP
22790	304	2	A	a	DT
22790	304	3	second	second	JJ
22790	304	4	Course	course	NN
22790	304	5	.	.	.
22790	304	6	_	_	NNP
22790	304	7	1	1	CD
22790	304	8	Lamb	Lamb	NNP
22790	304	9	,	,	,
22790	304	10	a	a	DT
22790	304	11	side	side	NN
22790	304	12	in	in	IN
22790	304	13	joynts	joynt	NNS
22790	304	14	.	.	.
22790	305	1	2	2	CD
22790	305	2	Turtle	Turtle	NNP
22790	305	3	Doves	Doves	NNP
22790	305	4	eight	eight	CD
22790	305	5	.	.	.
22790	306	1	3	3	CD
22790	306	2	Cold	Cold	NNP
22790	306	3	Neats	Neats	NNP
22790	306	4	-	-	HYPH
22790	306	5	tongue	tongue	NN
22790	306	6	pye	pye	NN
22790	306	7	.	.	.
22790	307	1	4	4	CD
22790	307	2	8	8	CD
22790	307	3	Pidgeons	Pidgeons	NNPS
22790	307	4	,	,	,
22790	307	5	four	four	CD
22790	307	6	larded	lard	VBN
22790	307	7	.	.	.
22790	308	1	5	5	CD
22790	308	2	Lobsters	Lobsters	NNPS
22790	308	3	.	.	.
22790	309	1	6	6	CD
22790	309	2	A	a	DT
22790	309	3	Collar	Collar	NNP
22790	309	4	of	of	IN
22790	309	5	Beef	Beef	NNP
22790	309	6	.	.	.
22790	310	1	Tansies	tansy	NNS
22790	310	2	.	.	.
22790	311	1	_	_	NNP
22790	311	2	A	a	DT
22790	311	3	Bill	Bill	NNP
22790	311	4	of	of	IN
22790	311	5	Fare	Fare	NNP
22790	311	6	for	for	IN
22790	311	7	_	_	NNP
22790	311	8	May	May	NNP
22790	311	9	_	_	NNP
22790	311	10	.	.	.
22790	311	11	_	_	NNP
22790	311	12	1	1	CD
22790	311	13	Scotch	Scotch	NNP
22790	311	14	Pottage	Pottage	NNP
22790	311	15	or	or	CC
22790	311	16	Skink	Skink	NNP
22790	311	17	.	.	.
22790	312	1	2	2	CD
22790	312	2	Scotch	Scotch	NNP
22790	312	3	collops	collop	NNS
22790	312	4	of	of	IN
22790	312	5	mutton	mutton	NN
22790	312	6	3	3	CD
22790	312	7	A	a	DT
22790	312	8	Loin	Loin	NNP
22790	312	9	of	of	IN
22790	312	10	Veal	Veal	NNP
22790	312	11	.	.	.
22790	313	1	4	4	CD
22790	313	2	An	an	DT
22790	313	3	oline	oline	NN
22790	313	4	,	,	,
22790	313	5	or	or	CC
22790	313	6	a	a	DT
22790	313	7	Pallat	pallat	JJ
22790	313	8	pye	pye	NN
22790	313	9	.	.	.
22790	314	1	5	5	CD
22790	314	2	Three	three	CD
22790	314	3	Capons	Capons	NNPS
22790	314	4	,	,	,
22790	314	5	1	1	CD
22790	314	6	larded	lard	VBN
22790	314	7	.	.	.
22790	315	1	6	6	CD
22790	315	2	Custards	Custards	NNPS
22790	315	3	.	.	.
22790	316	1	_	_	NNP
22790	316	2	A	a	DT
22790	316	3	Second	Second	NNP
22790	316	4	Course	course	NN
22790	316	5	.	.	.
22790	316	6	_	_	NNP
22790	316	7	1	1	CD
22790	316	8	Lamb	Lamb	NNP
22790	316	9	.	.	.
22790	317	1	2	2	LS
22790	317	2	A	a	DT
22790	317	3	Tart	Tart	NNP
22790	317	4	Royal	Royal	NNP
22790	317	5	,	,	,
22790	317	6	or	or	CC
22790	317	7	Quince	Quince	NNP
22790	317	8	Pye	Pye	NNP
22790	317	9	3	3	CD
22790	317	10	A	a	DT
22790	317	11	Gammon	Gammon	NNP
22790	317	12	of	of	IN
22790	317	13	Bacon	Bacon	NNP
22790	317	14	Pie	Pie	NNP
22790	317	15	.	.	.
22790	318	1	4	4	LS
22790	318	2	A	a	DT
22790	318	3	Jole	Jole	NNP
22790	318	4	of	of	IN
22790	318	5	Sturgeon	Sturgeon	NNP
22790	318	6	.	.	.
22790	319	1	5	5	CD
22790	319	2	Artichock	Artichock	NNP
22790	319	3	Pie	Pie	NNP
22790	319	4	hot	hot	JJ
22790	319	5	.	.	.
22790	320	1	6	6	CD
22790	320	2	Bolonia	Bolonia	NNP
22790	320	3	Sausage	Sausage	NNP
22790	320	4	.	.	.
22790	321	1	Tansies	tansy	NNS
22790	321	2	.	.	.
22790	322	1	_	_	NNP
22790	322	2	A	a	DT
22790	322	3	bill	bill	NN
22790	322	4	of	of	IN
22790	322	5	Fare	Fare	NNP
22790	322	6	for	for	IN
22790	322	7	_	_	NNP
22790	322	8	June	June	NNP
22790	322	9	_	_	NNP
22790	322	10	.	.	.
22790	322	11	_	_	NNP
22790	322	12	1	1	CD
22790	322	13	A	a	DT
22790	322	14	shoulder	shoulder	NN
22790	322	15	of	of	IN
22790	322	16	mutton	mutton	NN
22790	322	17	hasht	hasht	VBZ
22790	322	18	2	2	CD
22790	322	19	A	a	DT
22790	322	20	Chine	Chine	NNP
22790	322	21	of	of	IN
22790	322	22	Beef	Beef	NNP
22790	322	23	.	.	.
22790	323	1	3	3	CD
22790	323	2	Pasty	Pasty	NNP
22790	323	3	of	of	IN
22790	323	4	Venison	Venison	NNP
22790	323	5	,	,	,
22790	323	6	a	a	DT
22790	323	7	cold	cold	JJ
22790	323	8	Hash	Hash	NNP
22790	323	9	.	.	.
22790	324	1	4	4	LS
22790	324	2	A	a	DT
22790	324	3	Leg	Leg	NNP
22790	324	4	of	of	IN
22790	324	5	Mutton	Mutton	NNP
22790	324	6	roast	roast	NN
22790	324	7	.	.	.
22790	325	1	5	5	CD
22790	325	2	Four	four	CD
22790	325	3	Turkey	Turkey	NNP
22790	325	4	Chickens	Chickens	NNPS
22790	325	5	.	.	.
22790	326	1	6	6	CD
22790	326	2	A	a	DT
22790	326	3	Steak	Steak	NNP
22790	326	4	Pye	Pye	NNP
22790	326	5	.	.	.
22790	327	1	_	_	NNP
22790	327	2	A	a	DT
22790	327	3	Second	Second	NNP
22790	327	4	Course	course	NN
22790	327	5	.	.	.
22790	327	6	_	_	NNP
22790	327	7	1	1	CD
22790	327	8	Jane	Jane	NNP
22790	327	9	or	or	CC
22790	327	10	Kid	Kid	NNP
22790	327	11	.	.	.
22790	328	1	2	2	CD
22790	328	2	Rabbits	rabbit	NNS
22790	328	3	.	.	.
22790	329	1	3	3	CD
22790	329	2	Shovelers	Shovelers	NNPS
22790	329	3	.	.	.
22790	330	1	4	4	CD
22790	330	2	Sweet	sweet	JJ
22790	330	3	-	-	HYPH
22790	330	4	bread	bread	NN
22790	330	5	Pye	Pye	NNP
22790	330	6	.	.	.
22790	331	1	5	5	CD
22790	331	2	Olines	Olines	NNPS
22790	331	3	,	,	,
22790	331	4	or	or	CC
22790	331	5	pewit	pewit	NNS
22790	331	6	.	.	.
22790	332	1	6	6	CD
22790	332	2	Pigeons	pigeon	NNS
22790	332	3	.	.	.
22790	333	1	_	_	NNP
22790	333	2	A	a	DT
22790	333	3	bill	bill	NN
22790	333	4	of	of	IN
22790	333	5	Fare	Fare	NNP
22790	333	6	for	for	IN
22790	333	7	_	_	NNP
22790	333	8	July	July	NNP
22790	333	9	_	_	NNP
22790	333	10	.	.	.
22790	333	11	_	_	NNP
22790	333	12	Muskmelons	Muskmelons	NNP
22790	333	13	.	.	.
22790	334	1	1	1	LS
22790	334	2	Pottage	pottage	NN
22790	334	3	of	of	IN
22790	334	4	Capon	Capon	NNP
22790	334	5	.	.	.
22790	335	1	2	2	CD
22790	335	2	Boil'd	Boil'd	NNP
22790	335	3	Pigeons	Pigeons	NNPS
22790	335	4	.	.	.
22790	336	1	3	3	LS
22790	336	2	A	a	DT
22790	336	3	hash	hash	NN
22790	336	4	of	of	IN
22790	336	5	Caponets	caponet	NNS
22790	336	6	.	.	.
22790	337	1	4	4	LS
22790	337	2	A	A	NNP
22790	337	3	Grand	Grand	NNP
22790	337	4	Sallet	Sallet	NNP
22790	337	5	.	.	.
22790	338	1	5	5	CD
22790	338	2	A	a	DT
22790	338	3	Fawn	Fawn	NNP
22790	338	4	.	.	.
22790	339	1	6	6	CD
22790	339	2	A	a	DT
22790	339	3	Custard	Custard	NNP
22790	339	4	.	.	.
22790	340	1	_	_	NNP
22790	340	2	A	a	DT
22790	340	3	Second	Second	NNP
22790	340	4	Course	course	NN
22790	340	5	.	.	.
22790	340	6	_	_	NNP
22790	340	7	1	1	CD
22790	340	8	Pease	Pease	NNP
22790	340	9	,	,	,
22790	340	10	of	of	IN
22790	340	11	French	french	JJ
22790	340	12	Beans	Beans	NNPS
22790	340	13	.	.	.
22790	341	1	2	2	CD
22790	341	2	Gulls	Gulls	NNP
22790	341	3	four	four	CD
22790	341	4	,	,	,
22790	341	5	two	two	CD
22790	341	6	larded	lard	VBN
22790	341	7	.	.	.
22790	342	1	3	3	LS
22790	342	2	Pewits	Pewits	NNPS
22790	342	3	eight	eight	CD
22790	342	4	,	,	,
22790	342	5	four	four	CD
22790	342	6	larded	lard	VBN
22790	342	7	.	.	.
22790	343	1	4	4	LS
22790	343	2	A	a	DT
22790	343	3	quodling	quodle	VBG
22790	343	4	Tart	Tart	NNP
22790	343	5	green	green	JJ
22790	343	6	.	.	.
22790	344	1	5	5	CD
22790	344	2	Portugal	Portugal	NNP
22790	344	3	eggs	egg	NNS
22790	344	4	,	,	,
22790	344	5	two	two	CD
22790	344	6	sorts	sort	NNS
22790	344	7	.	.	.
22790	345	1	6	6	CD
22790	345	2	Buttered	Buttered	NNP
22790	345	3	Brawn	Brawn	NNP
22790	345	4	.	.	.
22790	346	1	Selsey	Selsey	NNP
22790	346	2	Cockles	Cockles	NNPS
22790	346	3	broil'd	broil'd	NN
22790	346	4	.	.	.
22790	347	1	_	_	NNP
22790	347	2	A	a	DT
22790	347	3	Bill	Bill	NNP
22790	347	4	of	of	IN
22790	347	5	Fare	Fare	NNP
22790	347	6	for	for	IN
22790	347	7	_	_	NNP
22790	347	8	August	August	NNP
22790	347	9	_	_	NNP
22790	347	10	.	.	.
22790	347	11	_	_	NNP
22790	347	12	Muskmelons	Muskmelons	NNP
22790	347	13	.	.	.
22790	348	1	1	1	CD
22790	348	2	Scotch	scotch	NN
22790	348	3	collops	collop	NNS
22790	348	4	of	of	IN
22790	348	5	Veal	Veal	NNP
22790	348	6	.	.	.
22790	349	1	2	2	CD
22790	349	2	Boil'd	Boil'd	NNP
22790	349	3	Breast	Breast	NNP
22790	349	4	of	of	IN
22790	349	5	Mutton	Mutton	NNP
22790	349	6	.	.	.
22790	350	1	3	3	LS
22790	350	2	A	a	DT
22790	350	3	Fricase	Fricase	NNP
22790	350	4	of	of	IN
22790	350	5	Pigeons	Pigeons	NNPS
22790	350	6	.	.	.
22790	351	1	4	4	CD
22790	351	2	A	a	DT
22790	351	3	stewed	stew	VBN
22790	351	4	Calves	Calves	NNP
22790	351	5	head	head	NN
22790	351	6	.	.	.
22790	352	1	5	5	CD
22790	352	2	Four	four	CD
22790	352	3	Goslings	Goslings	NNP
22790	352	4	.	.	.
22790	353	1	6	6	CD
22790	353	2	Four	four	CD
22790	353	3	Caponets	caponet	NNS
22790	353	4	.	.	.
22790	354	1	_	_	NNP
22790	354	2	A	a	DT
22790	354	3	Second	Second	NNP
22790	354	4	Course	course	NN
22790	354	5	.	.	.
22790	354	6	_	_	NNP
22790	354	7	1	1	CD
22790	354	8	Dotterel	Dotterel	NNP
22790	354	9	twelve	twelve	CD
22790	354	10	,	,	,
22790	354	11	six	six	CD
22790	354	12	larded	lard	VBN
22790	354	13	2	2	CD
22790	354	14	Tarts	Tarts	NNP
22790	354	15	Royal	Royal	NNP
22790	354	16	of	of	IN
22790	354	17	Fruit	Fruit	NNP
22790	354	18	.	.	.
22790	355	1	3	3	CD
22790	355	2	Wheat	wheat	NN
22790	355	3	-	-	HYPH
22790	355	4	ears	ear	NNS
22790	355	5	.	.	.
22790	356	1	4	4	LS
22790	356	2	A	a	DT
22790	356	3	Pye	Pye	NNP
22790	356	4	of	of	IN
22790	356	5	Heath	Heath	NNP
22790	356	6	-	-	HYPH
22790	356	7	Pouts	Pouts	NNP
22790	356	8	.	.	.
22790	357	1	5	5	CD
22790	357	2	Marinate	Marinate	NNP
22790	357	3	Smelts	Smelts	NNP
22790	357	4	.	.	.
22790	358	1	6	6	CD
22790	358	2	Gammon	Gammon	NNP
22790	358	3	of	of	IN
22790	358	4	Bacon	Bacon	NNP
22790	358	5	.	.	.
22790	359	1	Selsey	Selsey	NNP
22790	359	2	Cockles	Cockles	NNP
22790	359	3	.	.	.
22790	360	1	_	_	NNP
22790	360	2	A	a	DT
22790	360	3	Bill	Bill	NNP
22790	360	4	of	of	IN
22790	360	5	Fare	Fare	NNP
22790	360	6	for	for	IN
22790	360	7	_	_	NNP
22790	360	8	September	September	NNP
22790	360	9	_	_	NNP
22790	360	10	.	.	.
22790	360	11	_	_	NNP
22790	360	12	Oysters	Oysters	NNP
22790	360	13	.	.	.
22790	361	1	1	1	CD
22790	361	2	An	an	DT
22790	361	3	Olio	Olio	NNP
22790	361	4	.	.	.
22790	362	1	2	2	LS
22790	362	2	A	a	DT
22790	362	3	Breast	Breast	NNP
22790	362	4	of	of	IN
22790	362	5	Veal	Veal	NNP
22790	362	6	in	in	IN
22790	362	7	stoffado	stoffado	NNP
22790	362	8	.	.	.
22790	363	1	3	3	CD
22790	363	2	twelve	twelve	CD
22790	363	3	Partridg	Partridg	NNS
22790	363	4	hashed	hash	VBN
22790	363	5	.	.	.
22790	364	1	4	4	LS
22790	364	2	A	A	NNP
22790	364	3	Grand	Grand	NNP
22790	364	4	Sallet	Sallet	NNP
22790	364	5	.	.	.
22790	365	1	5	5	CD
22790	365	2	Chaldron	Chaldron	NNP
22790	365	3	Pye	Pye	NNP
22790	365	4	.	.	.
22790	366	1	6	6	CD
22790	366	2	Custard	Custard	NNP
22790	366	3	.	.	.
22790	367	1	_	_	NNP
22790	367	2	A	a	DT
22790	367	3	second	second	JJ
22790	367	4	Course	course	NN
22790	367	5	.	.	.
22790	367	6	_	_	NNP
22790	367	7	1	1	CD
22790	367	8	Rabbits	Rabbits	NNP
22790	367	9	2	2	CD
22790	367	10	Two	two	CD
22790	367	11	herns	hern	NNS
22790	367	12	,	,	,
22790	367	13	one	one	CD
22790	367	14	larded	lard	VBD
22790	367	15	.	.	.
22790	368	1	3	3	CD
22790	368	2	Florentine	Florentine	NNP
22790	368	3	of	of	IN
22790	368	4	tongues	tongue	NNS
22790	368	5	.	.	.
22790	369	1	4	4	CD
22790	369	2	8	8	CD
22790	369	3	Pigeons	pigeon	NNS
22790	369	4	roast	roast	NN
22790	369	5	,	,	,
22790	369	6	4	4	CD
22790	369	7	larded	lard	VBD
22790	369	8	.	.	.
22790	370	1	5	5	LS
22790	370	2	Pheasant	pheasant	JJ
22790	370	3	pouts	pout	NNS
22790	370	4	,	,	,
22790	370	5	2	2	CD
22790	370	6	larded	lard	VBN
22790	370	7	.	.	.
22790	371	1	6	6	CD
22790	371	2	A	a	DT
22790	371	3	cold	cold	JJ
22790	371	4	hare	hare	NN
22790	371	5	pye	pye	NN
22790	371	6	.	.	.
22790	372	1	Selsey	selsey	NN
22790	372	2	cockles	cockle	NNS
22790	372	3	broil'd	broil'd	VBN
22790	372	4	after	after	IN
22790	372	5	.	.	.
22790	373	1	_	_	NNP
22790	373	2	A	a	DT
22790	373	3	bill	bill	NN
22790	373	4	of	of	IN
22790	373	5	Fare	Fare	NNP
22790	373	6	for	for	IN
22790	373	7	_	_	NNP
22790	373	8	October	October	NNP
22790	373	9	_	_	NNP
22790	373	10	.	.	.
22790	373	11	_	_	NNP
22790	373	12	Oysters	Oysters	NNP
22790	373	13	.	.	.
22790	374	1	1	1	CD
22790	374	2	Boil'd	Boil'd	NNP
22790	374	3	Ducks	Ducks	NNPS
22790	374	4	.	.	.
22790	375	1	2	2	LS
22790	375	2	A	a	DT
22790	375	3	hash	hash	NN
22790	375	4	of	of	IN
22790	375	5	a	a	DT
22790	375	6	loin	loin	NN
22790	375	7	of	of	IN
22790	375	8	veal	veal	NN
22790	375	9	.	.	.
22790	376	1	3	3	LS
22790	376	2	Roast	Roast	NNP
22790	376	3	Veal	Veal	NNP
22790	376	4	.	.	.
22790	377	1	4	4	CD
22790	377	2	Two	two	CD
22790	377	3	bran	bran	NN
22790	377	4	-	-	HYPH
22790	377	5	geese	geese	JJ
22790	377	6	roasted	roast	VBD
22790	377	7	.	.	.
22790	378	1	5	5	CD
22790	378	2	Tart	Tart	NNP
22790	378	3	Royal	Royal	NNP
22790	378	4	.	.	.
22790	379	1	6	6	CD
22790	379	2	Custard	Custard	NNP
22790	379	3	.	.	.
22790	380	1	_	_	NNP
22790	380	2	A	a	DT
22790	380	3	second	second	JJ
22790	380	4	Course	course	NN
22790	380	5	.	.	.
22790	380	6	_	_	NNP
22790	380	7	1	1	CD
22790	380	8	Pheasant	Pheasant	NNP
22790	380	9	,	,	,
22790	380	10	pouts	pout	NNS
22790	380	11	,	,	,
22790	380	12	pigeons	pigeon	NNS
22790	380	13	.	.	.
22790	381	1	2	2	CD
22790	381	2	Knots	knot	NNS
22790	381	3	twelve	twelve	CD
22790	381	4	.	.	.
22790	382	1	3	3	CD
22790	382	2	Twelve	twelve	CD
22790	382	3	quails	quail	NNS
22790	382	4	,	,	,
22790	382	5	six	six	CD
22790	382	6	larded	lard	VBN
22790	382	7	.	.	.
22790	383	1	4	4	CD
22790	383	2	Potato	Potato	NNP
22790	383	3	pye	pye	NN
22790	383	4	.	.	.
22790	384	1	5	5	CD
22790	384	2	Sparrows	sparrow	NNS
22790	384	3	roast	roast	NN
22790	384	4	.	.	.
22790	385	1	6	6	CD
22790	385	2	Turbut	Turbut	NNP
22790	385	3	.	.	.
22790	386	1	Selsey	Selsey	NNP
22790	386	2	Cockles	Cockles	NNP
22790	386	3	.	.	.
22790	387	1	_	_	NNP
22790	387	2	A	a	DT
22790	387	3	bill	bill	NN
22790	387	4	of	of	IN
22790	387	5	Fare	Fare	NNP
22790	387	6	formerly	formerly	RB
22790	387	7	used	use	VBD
22790	387	8	in	in	IN
22790	387	9	Fasting	Fasting	NNP
22790	387	10	days	day	NNS
22790	387	11	,	,	,
22790	387	12	and	and	CC
22790	387	13	in	in	IN
22790	387	14	_	_	NNP
22790	387	15	Lent	Lent	NNP
22790	387	16	_	_	NNP
22790	387	17	.	.	.
22790	387	18	_	_	NNP
22790	387	19	_	_	NNP
22790	387	20	The	the	DT
22790	387	21	first	first	JJ
22790	387	22	Course	course	NN
22790	387	23	.	.	.
22790	387	24	_	_	NNP
22790	387	25	Oysters	Oysters	NNP
22790	387	26	if	if	IN
22790	387	27	in	in	IN
22790	387	28	season	season	NN
22790	387	29	.	.	.
22790	388	1	1	1	CD
22790	388	2	Butter	butter	NN
22790	388	3	and	and	CC
22790	388	4	eggs	egg	NNS
22790	388	5	.	.	.
22790	389	1	2	2	CD
22790	389	2	Barley	Barley	NNP
22790	389	3	pottage	pottage	NN
22790	389	4	,	,	,
22790	389	5	or	or	CC
22790	389	6	Rice	Rice	NNP
22790	389	7	pottage	pottage	NN
22790	389	8	.	.	.
22790	390	1	3	3	CD
22790	390	2	Stewed	Stewed	NNP
22790	390	3	Oysters	oyster	NNS
22790	390	4	.	.	.
22790	391	1	4	4	CD
22790	391	2	Buttered	butter	VBN
22790	391	3	eggs	egg	NNS
22790	391	4	on	on	IN
22790	391	5	toasts	toast	NNS
22790	391	6	.	.	.
22790	392	1	5	5	CD
22790	392	2	Spinage	Spinage	NNP
22790	392	3	Sallet	Sallet	NNP
22790	392	4	boil'd	boil'd	NNS
22790	392	5	.	.	.
22790	393	1	6	6	CD
22790	393	2	Boil'd	Boil'd	NNP
22790	393	3	Rochet	Rochet	NNP
22790	393	4	or	or	CC
22790	393	5	gurnet	gurnet	NN
22790	393	6	.	.	.
22790	394	1	7	7	LS
22790	394	2	A	a	DT
22790	394	3	jole	jole	NN
22790	394	4	of	of	IN
22790	394	5	Ling	Ling	NNP
22790	394	6	.	.	.
22790	395	1	8	8	CD
22790	395	2	Stewed	Stewed	NNP
22790	395	3	Carp	Carp	NNP
22790	395	4	.	.	.
22790	396	1	9	9	CD
22790	396	2	Oyster	Oyster	NNP
22790	396	3	Chewits	Chewits	NNPS
22790	396	4	.	.	.
22790	397	1	10	10	CD
22790	397	2	Boil'd	Boil'd	NNP
22790	397	3	Pike	Pike	NNP
22790	397	4	.	.	.
22790	398	1	11	11	CD
22790	398	2	Roast	Roast	NNP
22790	398	3	Eels	Eels	NNPS
22790	398	4	.	.	.
22790	399	1	12	12	CD
22790	399	2	Haddocks	haddock	NNS
22790	399	3	,	,	,
22790	399	4	fresh	fresh	JJ
22790	399	5	Cod	cod	NN
22790	399	6	,	,	,
22790	399	7	or	or	CC
22790	399	8	Whitings	Whitings	NNP
22790	399	9	.	.	.
22790	400	1	13	13	CD
22790	400	2	Eel	Eel	NNP
22790	400	3	or	or	CC
22790	400	4	Carp	Carp	NNP
22790	400	5	Pye	Pye	NNP
22790	400	6	.	.	.
22790	401	1	14	14	CD
22790	401	2	Made	make	VBN
22790	401	3	dish	dish	NN
22790	401	4	of	of	IN
22790	401	5	spinage	spinage	NN
22790	401	6	.	.	.
22790	402	1	15	15	CD
22790	402	2	Salt	Salt	NNP
22790	402	3	Eels	Eels	NNPS
22790	402	4	.	.	.
22790	403	1	16	16	CD
22790	403	2	Souc't	souc't	NN
22790	403	3	Turbut	Turbut	NNP
22790	403	4	.	.	.
22790	404	1	_	_	NNP
22790	404	2	A	a	DT
22790	404	3	second	second	JJ
22790	404	4	Course	course	NN
22790	404	5	.	.	.
22790	404	6	_	_	NNP
22790	404	7	1	1	CD
22790	404	8	Fried	Fried	NNP
22790	404	9	Soals	Soals	NNPS
22790	404	10	.	.	.
22790	405	1	2	2	CD
22790	405	2	Stewed	stewed	JJ
22790	405	3	oysters	oyster	NNS
22790	405	4	in	in	IN
22790	405	5	scollop	scollop	NN
22790	405	6	shells	shell	NNS
22790	405	7	.	.	.
22790	406	1	3	3	CD
22790	406	2	Fried	Fried	NNP
22790	406	3	Smelts	Smelts	NNPS
22790	406	4	.	.	.
22790	407	1	4	4	CD
22790	407	2	Congers	conger	NNS
22790	407	3	head	head	VBP
22790	407	4	broil'd	broil'd	VBN
22790	407	5	.	.	.
22790	408	1	5	5	CD
22790	408	2	Baked	baked	JJ
22790	408	3	dish	dish	NN
22790	408	4	of	of	IN
22790	408	5	Potatoes	Potatoes	NNP
22790	408	6	,	,	,
22790	408	7	or	or	CC
22790	408	8	Oyster	Oyster	NNP
22790	408	9	pye	pye	NN
22790	408	10	.	.	.
22790	409	1	6	6	CD
22790	409	2	A	a	DT
22790	409	3	spitchcock	spitchcock	NN
22790	409	4	of	of	IN
22790	409	5	Eels	Eels	NNP
22790	409	6	.	.	.
22790	410	1	7	7	CD
22790	410	2	Quince	Quince	NNP
22790	410	3	pie	pie	NN
22790	410	4	or	or	CC
22790	410	5	tarts	tart	VBZ
22790	410	6	royal	royal	JJ
22790	410	7	.	.	.
22790	411	1	8	8	CD
22790	411	2	Buttered	Buttered	NNP
22790	411	3	Crabs	crab	NNS
22790	411	4	.	.	.
22790	412	1	9	9	CD
22790	412	2	Fried	Fried	NNP
22790	412	3	Flounders	Flounders	NNPS
22790	412	4	.	.	.
22790	413	1	10	10	CD
22790	413	2	Jole	Jole	NNP
22790	413	3	of	of	IN
22790	413	4	fresh	fresh	JJ
22790	413	5	Salmon	salmon	NN
22790	413	6	.	.	.
22790	414	1	11	11	CD
22790	414	2	Fried	Fried	NNP
22790	414	3	Turbut	Turbut	NNP
22790	414	4	.	.	.
22790	415	1	12	12	CD
22790	415	2	Cold	Cold	NNP
22790	415	3	Salmon	Salmon	NNP
22790	415	4	pye	pye	NN
22790	415	5	.	.	.
22790	416	1	13	13	CD
22790	416	2	Fried	fried	JJ
22790	416	3	skirrets	skirret	NNS
22790	416	4	.	.	.
22790	417	1	14	14	CD
22790	417	2	Souc't	souc't	NN
22790	417	3	Conger	Conger	NNP
22790	417	4	.	.	.
22790	418	1	15	15	CD
22790	418	2	Lobsters	Lobsters	NNPS
22790	418	3	.	.	.
22790	419	1	16	16	CD
22790	419	2	Sturgeon	Sturgeon	NNP
22790	419	3	.	.	.
22790	420	1	[	[	-LRB-
22790	420	2	Decoration	decoration	NN
22790	420	3	]	]	-RRB-
22790	420	4	THE	the	DT
22790	420	5	ACCOMPLISHT	ACCOMPLISHT	NNP
22790	420	6	COOK	COOK	NNP
22790	420	7	,	,	,
22790	420	8	OR	OR	NNP
22790	420	9	,	,	,
22790	420	10	The	the	DT
22790	420	11	whole	whole	JJ
22790	420	12	Art	art	NN
22790	420	13	and	and	CC
22790	420	14	Mystery	mystery	NN
22790	420	15	of	of	IN
22790	420	16	COOKERY	cookery	NN
22790	420	17	,	,	,
22790	420	18	fitted	fit	VBN
22790	420	19	for	for	IN
22790	420	20	all	all	DT
22790	420	21	Degrees	Degrees	NNPS
22790	420	22	and	and	CC
22790	420	23	Qualities	Qualities	NNPS
22790	420	24	.	.	.
22790	421	1	*	*	NFP
22790	421	2	*	*	NFP
22790	421	3	*	*	NFP
22790	421	4	*	*	NFP
22790	421	5	*	*	NFP
22790	421	6	*	*	NFP
22790	421	7	*	*	NFP
22790	421	8	*	*	NFP
22790	421	9	*	*	NFP
22790	421	10	SECTION	section	NN
22790	421	11	I.	i.	NN
22790	422	1	_	_	NNP
22790	422	2	Perfect	Perfect	NNP
22790	422	3	Directions	Directions	NNP
22790	422	4	for	for	IN
22790	422	5	the	the	DT
22790	422	6	A	A	NNP
22790	422	7	-	-	HYPH
22790	422	8	la	la	JJ
22790	422	9	-	-	HYPH
22790	422	10	mode	mode	NN
22790	422	11	Ways	Ways	NNPS
22790	422	12	of	of	IN
22790	422	13	dressing	dress	VBG
22790	422	14	all	all	DT
22790	422	15	manner	manner	NN
22790	422	16	of	of	IN
22790	422	17	Boyled	Boyled	NNP
22790	422	18	Meats	Meats	NNPS
22790	422	19	,	,	,
22790	422	20	with	with	IN
22790	422	21	their	-PRON-	PRP$
22790	422	22	several	several	JJ
22790	422	23	sauces	sauce	NNS
22790	422	24	_	_	NNP
22790	422	25	,	,	,
22790	422	26	&	&	CC
22790	422	27	c.	c.	NNP
22790	422	28	_	_	NNP
22790	422	29	To	to	TO
22790	422	30	make	make	VB
22790	422	31	an	an	DT
22790	422	32	Olio	Olio	NNP
22790	422	33	Podrida	Podrida	NNP
22790	422	34	.	.	.
22790	422	35	_	_	NNP
22790	422	36	Take	take	VB
22790	422	37	a	a	DT
22790	422	38	Pipkin	Pipkin	NNP
22790	422	39	or	or	CC
22790	422	40	Pot	Pot	NNP
22790	422	41	of	of	IN
22790	422	42	some	some	DT
22790	422	43	three	three	CD
22790	422	44	Gallons	Gallons	NNPS
22790	422	45	,	,	,
22790	422	46	fill	fill	VB
22790	422	47	it	-PRON-	PRP
22790	422	48	with	with	IN
22790	422	49	fair	fair	JJ
22790	422	50	water	water	NN
22790	422	51	,	,	,
22790	422	52	and	and	CC
22790	422	53	set	set	VBD
22790	422	54	it	-PRON-	PRP
22790	422	55	over	over	IN
22790	422	56	a	a	DT
22790	422	57	Fire	Fire	NNP
22790	422	58	of	of	IN
22790	422	59	Charcoals	charcoal	NNS
22790	422	60	,	,	,
22790	422	61	and	and	CC
22790	422	62	put	put	VBD
22790	422	63	in	in	RP
22790	422	64	first	first	RB
22790	422	65	your	-PRON-	PRP$
22790	422	66	hardest	hard	JJS
22790	422	67	meats	meat	NNS
22790	422	68	,	,	,
22790	422	69	a	a	DT
22790	422	70	rump	rump	NN
22790	422	71	of	of	IN
22790	422	72	Beef	Beef	NNP
22790	422	73	,	,	,
22790	422	74	_	_	NNP
22790	422	75	Bolonia	Bolonia	NNP
22790	422	76	_	_	NNP
22790	422	77	sausages	sausage	VBZ
22790	422	78	,	,	,
22790	422	79	neats	neat	NNS
22790	422	80	tongues	tongue	NNS
22790	422	81	two	two	CD
22790	422	82	dry	dry	JJ
22790	422	83	,	,	,
22790	422	84	and	and	CC
22790	422	85	two	two	CD
22790	422	86	green	green	JJ
22790	422	87	,	,	,
22790	422	88	boiled	boil	VBN
22790	422	89	and	and	CC
22790	422	90	larded	lard	VBN
22790	422	91	,	,	,
22790	422	92	about	about	RB
22790	422	93	two	two	CD
22790	422	94	hours	hour	NNS
22790	422	95	after	after	IN
22790	422	96	the	the	DT
22790	422	97	Pot	Pot	NNP
22790	422	98	is	be	VBZ
22790	422	99	boil'd	boil'd	VBN
22790	422	100	and	and	CC
22790	422	101	scummed	scum	VBN
22790	422	102	:	:	:
22790	422	103	but	but	CC
22790	422	104	put	put	VBD
22790	422	105	in	in	RP
22790	422	106	more	more	RBR
22790	422	107	presently	presently	RB
22790	422	108	after	after	IN
22790	422	109	your	-PRON-	PRP$
22790	422	110	Beef	beef	NN
22790	422	111	is	be	VBZ
22790	422	112	scum'd	scum'd	NN
22790	422	113	,	,	,
22790	422	114	Mutton	Mutton	NNP
22790	422	115	,	,	,
22790	422	116	Venison	Venison	NNP
22790	422	117	,	,	,
22790	422	118	Pork	Pork	NNP
22790	422	119	,	,	,
22790	422	120	Bacon	Bacon	NNP
22790	422	121	,	,	,
22790	422	122	all	all	PDT
22790	422	123	the	the	DT
22790	422	124	aforesaid	aforesaid	JJ
22790	422	125	in	in	IN
22790	422	126	Gubbins	Gubbins	NNP
22790	422	127	,	,	,
22790	422	128	as	as	RB
22790	422	129	big	big	JJ
22790	422	130	as	as	IN
22790	422	131	a	a	DT
22790	422	132	Ducks	Ducks	NNP
22790	422	133	Egg	Egg	NNP
22790	422	134	,	,	,
22790	422	135	in	in	IN
22790	422	136	equal	equal	JJ
22790	422	137	pieces	piece	NNS
22790	422	138	;	;	,
22790	422	139	put	put	VBN
22790	422	140	in	in	RP
22790	422	141	also	also	RB
22790	422	142	Carrots	Carrots	NNPS
22790	422	143	,	,	,
22790	422	144	Turnips	Turnips	NNPS
22790	422	145	,	,	,
22790	422	146	Onions	Onions	NNPS
22790	422	147	,	,	,
22790	422	148	Cabbidge	Cabbidge	NNP
22790	422	149	,	,	,
22790	422	150	in	in	IN
22790	422	151	good	good	JJ
22790	422	152	big	big	JJ
22790	422	153	pieces	piece	NNS
22790	422	154	,	,	,
22790	422	155	as	as	RB
22790	422	156	big	big	JJ
22790	422	157	as	as	IN
22790	422	158	your	-PRON-	PRP$
22790	422	159	meat	meat	NN
22790	422	160	,	,	,
22790	422	161	a	a	DT
22790	422	162	faggot	faggot	NN
22790	422	163	of	of	IN
22790	422	164	sweet	sweet	JJ
22790	422	165	herbs	herb	NNS
22790	422	166	,	,	,
22790	422	167	well	well	RB
22790	422	168	bound	bind	VBN
22790	422	169	up	up	RP
22790	422	170	,	,	,
22790	422	171	and	and	CC
22790	422	172	some	some	DT
22790	422	173	whole	whole	JJ
22790	422	174	Spinage	spinage	NN
22790	422	175	,	,	,
22790	422	176	Sorrel	Sorrel	NNP
22790	422	177	,	,	,
22790	422	178	Burrage	Burrage	NNP
22790	422	179	,	,	,
22790	422	180	Endive	Endive	NNP
22790	422	181	,	,	,
22790	422	182	Marigolds	Marigolds	NNP
22790	422	183	,	,	,
22790	422	184	and	and	CC
22790	422	185	other	other	JJ
22790	422	186	good	good	JJ
22790	422	187	Pot	Pot	NNP
22790	422	188	-	-	HYPH
22790	422	189	Herbs	Herbs	NNP
22790	422	190	a	a	DT
22790	422	191	little	little	JJ
22790	422	192	chopped	chopped	JJ
22790	422	193	;	;	:
22790	422	194	and	and	CC
22790	422	195	sometimes	sometimes	RB
22790	422	196	_	_	NNP
22790	422	197	French	French	NNP
22790	422	198	_	_	NNP
22790	422	199	Barley	Barley	NNP
22790	422	200	,	,	,
22790	422	201	or	or	CC
22790	422	202	Lupins	Lupins	NNP
22790	422	203	green	green	JJ
22790	422	204	or	or	CC
22790	422	205	dry	dry	JJ
22790	422	206	.	.	.
22790	423	1	Then	then	RB
22790	423	2	a	a	DT
22790	423	3	little	little	JJ
22790	423	4	before	before	IN
22790	423	5	you	-PRON-	PRP
22790	423	6	dish	dish	VBP
22790	423	7	out	out	RP
22790	423	8	your	-PRON-	PRP$
22790	423	9	Olio	Olio	NNP
22790	423	10	;	;	,
22790	423	11	put	put	VB
22790	423	12	to	to	IN
22790	423	13	your	-PRON-	PRP$
22790	423	14	pot	pot	NN
22790	423	15	,	,	,
22790	423	16	Cloves	Cloves	NNP
22790	423	17	,	,	,
22790	423	18	Mace	Mace	NNP
22790	423	19	,	,	,
22790	423	20	Saffron	Saffron	NNP
22790	423	21	,	,	,
22790	423	22	_	_	NNP
22790	423	23	&	&	CC
22790	423	24	c.	c.	NNP
22790	423	25	_	_	NNP
22790	423	26	Then	then	RB
22790	423	27	next	next	RB
22790	423	28	have	have	VBP
22790	423	29	divers	diver	NNS
22790	423	30	Fowls	Fowls	NNP
22790	423	31	;	;	:
22790	423	32	as	as	IN
22790	423	33	first	first	RB
22790	423	34	_	_	NNP
22790	423	35	A	A	NNP
22790	423	36	Goose	Goose	NNP
22790	423	37	,	,	,
22790	423	38	or	or	CC
22790	423	39	Turkey	Turkey	NNP
22790	423	40	,	,	,
22790	423	41	two	two	CD
22790	423	42	Capons	capon	NNS
22790	423	43	,	,	,
22790	423	44	two	two	CD
22790	423	45	Ducks	duck	NNS
22790	423	46	,	,	,
22790	423	47	two	two	CD
22790	423	48	Pheasants	pheasant	NNS
22790	423	49	,	,	,
22790	423	50	two	two	CD
22790	423	51	Widgeons	widgeon	NNS
22790	423	52	,	,	,
22790	423	53	four	four	CD
22790	423	54	Partridges	partridge	NNS
22790	423	55	,	,	,
22790	423	56	four	four	CD
22790	423	57	stock	stock	NN
22790	423	58	Doves	dove	NNS
22790	423	59	,	,	,
22790	423	60	four	four	CD
22790	423	61	Teals	teal	NNS
22790	423	62	,	,	,
22790	423	63	eight	eight	CD
22790	423	64	Snites	Snites	NNPS
22790	423	65	,	,	,
22790	423	66	twenty	twenty	CD
22790	423	67	four	four	CD
22790	423	68	Quails	Quails	NNPS
22790	423	69	,	,	,
22790	423	70	forty	forty	CD
22790	423	71	eight	eight	CD
22790	423	72	Larks	Larks	NNP
22790	423	73	.	.	.
22790	423	74	_	_	NNP
22790	423	75	Boil	Boil	NNP
22790	423	76	these	these	DT
22790	423	77	foresaid	foresaid	VBN
22790	423	78	Fowls	fowl	NNS
22790	423	79	in	in	IN
22790	423	80	water	water	NN
22790	423	81	and	and	CC
22790	423	82	salt	salt	NN
22790	423	83	in	in	IN
22790	423	84	a	a	DT
22790	423	85	pan	pan	NN
22790	423	86	,	,	,
22790	423	87	pipkin	pipkin	FW
22790	423	88	,	,	,
22790	423	89	or	or	CC
22790	423	90	pot	pot	NN
22790	423	91	,	,	,
22790	423	92	_	_	NNP
22790	423	93	&	&	CC
22790	423	94	c.	c.	NNP
22790	423	95	_	_	NNP
22790	423	96	Then	then	RB
22790	423	97	have	have	VB
22790	423	98	_	_	NNP
22790	423	99	Bread	Bread	NNP
22790	423	100	_	_	NNP
22790	423	101	,	,	,
22790	423	102	_	_	NNP
22790	423	103	Marrow	Marrow	NNP
22790	423	104	_	_	NNP
22790	423	105	,	,	,
22790	423	106	_	_	NNP
22790	423	107	Bottoms	Bottoms	NNPS
22790	423	108	of	of	IN
22790	423	109	Artichocks	Artichocks	NNPS
22790	423	110	_	_	NNP
22790	423	111	,	,	,
22790	423	112	_	_	NNP
22790	423	113	Yolks	Yolks	NNP
22790	423	114	of	of	IN
22790	423	115	hard	hard	JJ
22790	423	116	Eggs	Eggs	NNP
22790	423	117	_	_	NNP
22790	423	118	,	,	,
22790	423	119	_	_	NNP
22790	423	120	Large	Large	NNP
22790	423	121	Mace	Mace	NNP
22790	423	122	_	_	NNP
22790	423	123	,	,	,
22790	423	124	_	_	NNP
22790	423	125	Chesnuts	Chesnuts	NNP
22790	423	126	boil'd	boil'd	NN
22790	423	127	and	and	CC
22790	423	128	blancht	blancht	NNP
22790	423	129	_	_	NNP
22790	423	130	,	,	,
22790	423	131	_	_	NNP
22790	423	132	two	two	CD
22790	423	133	Colliflowers	Colliflowers	NNPS
22790	423	134	_	_	NNP
22790	423	135	,	,	,
22790	423	136	_	_	NNP
22790	423	137	Saffron	Saffron	NNP
22790	423	138	_	_	NNP
22790	423	139	.	.	.
22790	424	1	And	and	CC
22790	424	2	stew	stew	VB
22790	424	3	these	these	DT
22790	424	4	in	in	IN
22790	424	5	a	a	DT
22790	424	6	pipkin	pipkin	NN
22790	424	7	together	together	RB
22790	424	8	,	,	,
22790	424	9	being	be	VBG
22790	424	10	ready	ready	JJ
22790	424	11	clenged	clenge	VBN
22790	424	12	with	with	IN
22790	424	13	some	some	DT
22790	424	14	good	good	JJ
22790	424	15	sweet	sweet	JJ
22790	424	16	butter	butter	NN
22790	424	17	,	,	,
22790	424	18	a	a	DT
22790	424	19	little	little	JJ
22790	424	20	white	white	JJ
22790	424	21	wine	wine	NN
22790	424	22	and	and	CC
22790	424	23	strong	strong	JJ
22790	424	24	broth	broth	NN
22790	424	25	.	.	.
22790	425	1	Some	some	DT
22790	425	2	other	other	JJ
22790	425	3	times	time	NNS
22790	425	4	for	for	IN
22790	425	5	variety	variety	NN
22790	425	6	you	-PRON-	PRP
22790	425	7	may	may	MD
22790	425	8	use	use	VB
22790	425	9	Beets	Beets	NNP
22790	425	10	,	,	,
22790	425	11	Potato	Potato	NNP
22790	425	12	's	's	POS
22790	425	13	,	,	,
22790	425	14	Skirrets	Skirrets	NNPS
22790	425	15	,	,	,
22790	425	16	Pistaches	Pistaches	NNP
22790	425	17	,	,	,
22790	425	18	PineApple	PineApple	NNP
22790	425	19	seed	seed	NN
22790	425	20	,	,	,
22790	425	21	or	or	CC
22790	425	22	Almonds	Almonds	NNP
22790	425	23	,	,	,
22790	425	24	Poungarnet	Poungarnet	NNP
22790	425	25	,	,	,
22790	425	26	and	and	CC
22790	425	27	Lemons	lemon	NNS
22790	425	28	.	.	.
22790	426	1	Now	now	RB
22790	426	2	to	to	TO
22790	426	3	dish	dish	VB
22790	426	4	your	-PRON-	PRP$
22790	426	5	Olio	Olio	NNP
22790	426	6	,	,	,
22790	426	7	dish	dish	VB
22790	426	8	first	first	RB
22790	426	9	your	-PRON-	PRP$
22790	426	10	Beef	Beef	NNP
22790	426	11	,	,	,
22790	426	12	Veal	Veal	NNP
22790	426	13	or	or	CC
22790	426	14	Pork	Pork	NNP
22790	426	15	;	;	:
22790	426	16	then	then	RB
22790	426	17	your	-PRON-	PRP$
22790	426	18	Venison	Venison	NNP
22790	426	19	,	,	,
22790	426	20	and	and	CC
22790	426	21	Mutton	Mutton	NNP
22790	426	22	,	,	,
22790	426	23	Tongues	Tongues	NNP
22790	426	24	,	,	,
22790	426	25	Sausage	Sausage	NNP
22790	426	26	,	,	,
22790	426	27	and	and	CC
22790	426	28	Roots	root	NNS
22790	426	29	over	over	IN
22790	426	30	all	all	DT
22790	426	31	.	.	.
22790	427	1	Then	then	RB
22790	427	2	next	next	RB
22790	427	3	your	-PRON-	PRP$
22790	427	4	largest	large	JJS
22790	427	5	Fowl	fowl	NN
22790	427	6	,	,	,
22790	427	7	Land	Land	NNP
22790	427	8	-	-	HYPH
22790	427	9	Fowl	Fowl	NNP
22790	427	10	,	,	,
22790	427	11	or	or	CC
22790	427	12	Sea	Sea	NNP
22790	427	13	-	-	HYPH
22790	427	14	Fowl	Fowl	NNP
22790	427	15	,	,	,
22790	427	16	as	as	IN
22790	427	17	first	first	RB
22790	427	18	,	,	,
22790	427	19	a	a	DT
22790	427	20	Goose	Goose	NNP
22790	427	21	,	,	,
22790	427	22	or	or	CC
22790	427	23	Turkey	Turkey	NNP
22790	427	24	,	,	,
22790	427	25	two	two	CD
22790	427	26	Capons	capon	NNS
22790	427	27	,	,	,
22790	427	28	two	two	CD
22790	427	29	Pheasants	pheasant	NNS
22790	427	30	,	,	,
22790	427	31	four	four	CD
22790	427	32	Ducks	Ducks	NNPS
22790	427	33	,	,	,
22790	427	34	four	four	CD
22790	427	35	Widgeons	Widgeons	NNPS
22790	427	36	,	,	,
22790	427	37	four	four	CD
22790	427	38	Stock	Stock	NNP
22790	427	39	-	-	HYPH
22790	427	40	Doves	Doves	NNP
22790	427	41	,	,	,
22790	427	42	four	four	CD
22790	427	43	Partridges	partridge	NNS
22790	427	44	,	,	,
22790	427	45	eight	eight	CD
22790	427	46	Teals	teal	NNS
22790	427	47	,	,	,
22790	427	48	twelve	twelve	CD
22790	427	49	Snites	Snites	NNPS
22790	427	50	,	,	,
22790	427	51	twenty	twenty	CD
22790	427	52	four	four	CD
22790	427	53	Quailes	Quailes	NNPS
22790	427	54	,	,	,
22790	427	55	forty	forty	CD
22790	427	56	eight	eight	CD
22790	427	57	Larks	Larks	NNP
22790	427	58	,	,	,
22790	427	59	_	_	NNP
22790	427	60	&	&	CC
22790	427	61	c.	c.	NNP
22790	427	62	_	_	NNP
22790	427	63	Then	then	RB
22790	427	64	broth	broth	NN
22790	427	65	it	-PRON-	PRP
22790	427	66	,	,	,
22790	427	67	and	and	CC
22790	427	68	put	put	VBD
22790	427	69	on	on	RP
22790	427	70	your	-PRON-	PRP$
22790	427	71	pipkin	pipkin	NN
22790	427	72	of	of	IN
22790	427	73	Colliflowers	Colliflowers	NNPS
22790	427	74	Artichocks	Artichocks	NNPS
22790	427	75	,	,	,
22790	427	76	Chesnuts	Chesnuts	NNP
22790	427	77	,	,	,
22790	427	78	some	some	DT
22790	427	79	sweet	sweet	JJ
22790	427	80	-	-	HYPH
22790	427	81	breads	breads	NNP
22790	427	82	fried	fry	VBD
22790	427	83	,	,	,
22790	427	84	Yolks	Yolks	NNP
22790	427	85	of	of	IN
22790	427	86	hard	hard	JJ
22790	427	87	Eggs	egg	NNS
22790	427	88	,	,	,
22790	427	89	then	then	RB
22790	427	90	Marrow	Marrow	NNP
22790	427	91	boil'd	boil'd	VBD
22790	427	92	in	in	IN
22790	427	93	strong	strong	JJ
22790	427	94	broth	broth	NN
22790	427	95	or	or	CC
22790	427	96	water	water	NN
22790	427	97	,	,	,
22790	427	98	large	large	JJ
22790	427	99	Mace	Mace	NNP
22790	427	100	,	,	,
22790	427	101	Saffron	Saffron	NNP
22790	427	102	,	,	,
22790	427	103	Pistaches	Pistaches	NNP
22790	427	104	,	,	,
22790	427	105	and	and	CC
22790	427	106	all	all	PDT
22790	427	107	the	the	DT
22790	427	108	aforesaid	aforesaid	JJ
22790	427	109	things	thing	NNS
22790	427	110	being	be	VBG
22790	427	111	finely	finely	RB
22790	427	112	stewed	stew	VBN
22790	427	113	up	up	RP
22790	427	114	,	,	,
22790	427	115	and	and	CC
22790	427	116	some	some	DT
22790	427	117	red	red	JJ
22790	427	118	Beets	Beets	NNPS
22790	427	119	over	over	IN
22790	427	120	all	all	DT
22790	427	121	,	,	,
22790	427	122	slic't	slic't	FW
22790	427	123	Lemons	lemon	NNS
22790	427	124	,	,	,
22790	427	125	and	and	CC
22790	427	126	Lemon	Lemon	NNP
22790	427	127	peels	peel	NNS
22790	427	128	whole	whole	RB
22790	427	129	,	,	,
22790	427	130	and	and	CC
22790	427	131	run	run	VB
22790	427	132	it	-PRON-	PRP
22790	427	133	over	over	RP
22790	427	134	with	with	IN
22790	427	135	beaten	beat	VBN
22790	427	136	butter	butter	NN
22790	427	137	.	.	.
22790	428	1	_	_	NNP
22790	428	2	Marrow	Marrow	NNP
22790	428	3	Pies	Pies	NNP
22790	428	4	.	.	.
22790	428	5	_	_	NNP
22790	428	6	For	for	IN
22790	428	7	the	the	DT
22790	428	8	garnish	garnish	NN
22790	428	9	of	of	IN
22790	428	10	the	the	DT
22790	428	11	dish	dish	NN
22790	428	12	,	,	,
22790	428	13	make	make	VBP
22790	428	14	marrow	marrow	NN
22790	428	15	pies	pie	NNS
22790	428	16	made	make	VBN
22790	428	17	like	like	IN
22790	428	18	round	round	JJ
22790	428	19	Chewets	Chewets	NNPS
22790	428	20	but	but	CC
22790	428	21	not	not	RB
22790	428	22	so	so	RB
22790	428	23	high	high	JJ
22790	428	24	altogether	altogether	RB
22790	428	25	,	,	,
22790	428	26	then	then	RB
22790	428	27	have	have	VB
22790	428	28	sweet	sweet	JJ
22790	428	29	-	-	HYPH
22790	428	30	breads	bread	NNS
22790	428	31	of	of	IN
22790	428	32	veal	veal	NN
22790	428	33	cut	cut	NN
22790	428	34	like	like	IN
22790	428	35	small	small	JJ
22790	428	36	dice	dice	NNS
22790	428	37	,	,	,
22790	428	38	some	some	DT
22790	428	39	pistaches	pistache	NNS
22790	428	40	,	,	,
22790	428	41	and	and	CC
22790	428	42	Marrow	Marrow	NNP
22790	428	43	,	,	,
22790	428	44	some	some	DT
22790	428	45	Potato	Potato	NNP
22790	428	46	's	's	POS
22790	428	47	,	,	,
22790	428	48	or	or	CC
22790	428	49	Artichocks	Artichocks	NNPS
22790	428	50	cut	cut	VBD
22790	428	51	like	like	IN
22790	428	52	Sweetbreads	Sweetbreads	NNPS
22790	428	53	:	:	:
22790	428	54	as	as	IN
22790	428	55	also	also	RB
22790	428	56	some	some	DT
22790	428	57	enterlarded	enterlarde	VBN
22790	428	58	Bacon	Bacon	NNP
22790	428	59	;	;	:
22790	428	60	Yolks	yolk	NNS
22790	428	61	of	of	IN
22790	428	62	hard	hard	JJ
22790	428	63	Eggs	Eggs	NNPS
22790	428	64	,	,	,
22790	428	65	Nutmeg	Nutmeg	NNP
22790	428	66	,	,	,
22790	428	67	Salt	Salt	NNP
22790	428	68	,	,	,
22790	428	69	Goosberries	Goosberries	NNPS
22790	428	70	,	,	,
22790	428	71	Grapes	Grapes	NNP
22790	428	72	,	,	,
22790	428	73	or	or	CC
22790	428	74	Barberries	Barberries	NNPS
22790	428	75	,	,	,
22790	428	76	and	and	CC
22790	428	77	some	some	DT
22790	428	78	minced	mince	VBN
22790	428	79	Veal	veal	NN
22790	428	80	in	in	IN
22790	428	81	the	the	DT
22790	428	82	bottom	bottom	NN
22790	428	83	of	of	IN
22790	428	84	the	the	DT
22790	428	85	Pie	Pie	NNP
22790	428	86	minced	mince	VBN
22790	428	87	with	with	IN
22790	428	88	some	some	DT
22790	428	89	Bacon	Bacon	NNP
22790	428	90	or	or	CC
22790	428	91	Beef	beef	NN
22790	428	92	-	-	HYPH
22790	428	93	suit	suit	NN
22790	428	94	,	,	,
22790	428	95	Sparagus	Sparagus	NNP
22790	428	96	and	and	CC
22790	428	97	Chesnuts	Chesnuts	NNP
22790	428	98	,	,	,
22790	428	99	with	with	IN
22790	428	100	a	a	DT
22790	428	101	little	little	JJ
22790	428	102	musk	musk	NN
22790	428	103	;	;	:
22790	428	104	close	close	VB
22790	428	105	them	-PRON-	PRP
22790	428	106	up	up	RP
22790	428	107	,	,	,
22790	428	108	and	and	CC
22790	428	109	bast	bast	VB
22790	428	110	them	-PRON-	PRP
22790	428	111	with	with	IN
22790	428	112	saffron	saffron	NNP
22790	428	113	water	water	NN
22790	428	114	,	,	,
22790	428	115	bake	bake	VB
22790	428	116	them	-PRON-	PRP
22790	428	117	,	,	,
22790	428	118	and	and	CC
22790	428	119	liquor	liquor	VB
22790	428	120	it	-PRON-	PRP
22790	428	121	with	with	IN
22790	428	122	beaten	beat	VBN
22790	428	123	butter	butter	NN
22790	428	124	,	,	,
22790	428	125	and	and	CC
22790	428	126	set	set	VBD
22790	428	127	them	-PRON-	PRP
22790	428	128	about	about	IN
22790	428	129	the	the	DT
22790	428	130	dish	dish	JJ
22790	428	131	side	side	NN
22790	428	132	or	or	CC
22790	428	133	brims	brim	NNS
22790	428	134	,	,	,
22790	428	135	with	with	IN
22790	428	136	some	some	DT
22790	428	137	bottoms	bottom	NNS
22790	428	138	of	of	IN
22790	428	139	Artichocks	Artichocks	NNPS
22790	428	140	,	,	,
22790	428	141	and	and	CC
22790	428	142	yolks	yolk	NNS
22790	428	143	of	of	IN
22790	428	144	hard	hard	JJ
22790	428	145	Eggs	Eggs	NNPS
22790	428	146	,	,	,
22790	428	147	Lemons	lemon	NNS
22790	428	148	in	in	IN
22790	428	149	quarters	quarter	NNS
22790	428	150	,	,	,
22790	428	151	Poungarnets	poungarnet	NNS
22790	428	152	and	and	CC
22790	428	153	red	red	JJ
22790	428	154	Beets	Beets	NNPS
22790	428	155	boil'd	boil'd	VBD
22790	428	156	,	,	,
22790	428	157	and	and	CC
22790	428	158	carved	carve	VBN
22790	428	159	.	.	.
22790	429	1	_	_	NNP
22790	429	2	Other	Other	NNP
22790	429	3	Marrow	Marrow	NNP
22790	429	4	Pies	Pies	NNPS
22790	429	5	.	.	.
22790	429	6	_	_	NNP
22790	429	7	Otherways	Otherways	NNP
22790	429	8	for	for	IN
22790	429	9	variety	variety	NN
22790	429	10	,	,	,
22790	429	11	you	-PRON-	PRP
22790	429	12	may	may	MD
22790	429	13	make	make	VB
22790	429	14	other	other	JJ
22790	429	15	Marrow	Marrow	NNP
22790	429	16	Pies	Pies	NNPS
22790	429	17	of	of	IN
22790	429	18	minced	mince	VBN
22790	429	19	Veal	Veal	NNP
22790	429	20	and	and	CC
22790	429	21	Beef	Beef	NNP
22790	429	22	-	-	HYPH
22790	429	23	suit	suit	NN
22790	429	24	,	,	,
22790	429	25	seasoned	season	VBN
22790	429	26	with	with	IN
22790	429	27	Pepper	Pepper	NNP
22790	429	28	,	,	,
22790	429	29	Salt	Salt	NNP
22790	429	30	,	,	,
22790	429	31	Nutmegs	Nutmegs	NNP
22790	429	32	and	and	CC
22790	429	33	boiled	boil	VBD
22790	429	34	Sparagus	Sparagus	NNP
22790	429	35	,	,	,
22790	429	36	cut	cut	VBD
22790	429	37	half	half	PDT
22790	429	38	an	an	DT
22790	429	39	inch	inch	NN
22790	429	40	long	long	RB
22790	429	41	,	,	,
22790	429	42	yolks	yolk	NNS
22790	429	43	of	of	IN
22790	429	44	hard	hard	JJ
22790	429	45	Eggs	Eggs	NNP
22790	429	46	cut	cut	VBD
22790	429	47	in	in	IN
22790	429	48	quarters	quarter	NNS
22790	429	49	,	,	,
22790	429	50	and	and	CC
22790	429	51	mingled	mingle	VBD
22790	429	52	with	with	IN
22790	429	53	the	the	DT
22790	429	54	meat	meat	NN
22790	429	55	and	and	CC
22790	429	56	marrow	marrow	NN
22790	429	57	:	:	:
22790	429	58	fill	fill	VB
22790	429	59	your	-PRON-	PRP$
22790	429	60	Pies	Pies	NNPS
22790	429	61	,	,	,
22790	429	62	bake	bake	VB
22790	429	63	them	-PRON-	PRP
22790	429	64	not	not	RB
22790	429	65	too	too	RB
22790	429	66	hard	hard	JJ
22790	429	67	,	,	,
22790	429	68	musk	musk	VB
22790	429	69	them	-PRON-	PRP
22790	429	70	,	,	,
22790	429	71	_	_	NNP
22790	429	72	&	&	CC
22790	429	73	c.	c.	NNP
22790	429	74	_	_	NNP
22790	429	75	_	_	NNP
22790	429	76	Other	Other	NNP
22790	429	77	Marrow	Marrow	NNP
22790	429	78	Pies	Pies	NNPS
22790	429	79	.	.	.
22790	429	80	_	_	NNP
22790	429	81	Otherways	Otherways	NNP
22790	429	82	,	,	,
22790	429	83	Marrow	Marrow	NNP
22790	429	84	Pies	Pies	NNPS
22790	429	85	of	of	IN
22790	429	86	bottoms	bottom	NNS
22790	429	87	of	of	IN
22790	429	88	little	little	JJ
22790	429	89	Artichocks	Artichocks	NNPS
22790	429	90	,	,	,
22790	429	91	Suckers	Suckers	NNPS
22790	429	92	,	,	,
22790	429	93	yolks	yolk	NNS
22790	429	94	of	of	IN
22790	429	95	hard	hard	JJ
22790	429	96	eggs	egg	NNS
22790	429	97	,	,	,
22790	429	98	Chesnuts	Chesnuts	NNP
22790	429	99	,	,	,
22790	429	100	Marrow	Marrow	NNP
22790	429	101	,	,	,
22790	429	102	and	and	CC
22790	429	103	interlarded	interlard	VBD
22790	429	104	Bacon	Bacon	NNP
22790	429	105	cut	cut	VBD
22790	429	106	like	like	IN
22790	429	107	dice	dice	NNS
22790	429	108	,	,	,
22790	429	109	some	some	DT
22790	429	110	Veal	Veal	NNP
22790	429	111	sweet	sweet	JJ
22790	429	112	-	-	HYPH
22790	429	113	breads	bread	NNS
22790	429	114	cut	cut	VBD
22790	429	115	also	also	RB
22790	429	116	,	,	,
22790	429	117	or	or	CC
22790	429	118	Lamb	Lamb	NNP
22790	429	119	-	-	HYPH
22790	429	120	stones	stone	NNS
22790	429	121	,	,	,
22790	429	122	Potato	Potato	NNP
22790	429	123	's	's	POS
22790	429	124	,	,	,
22790	429	125	or	or	CC
22790	429	126	Skirrets	Skirrets	NNPS
22790	429	127	,	,	,
22790	429	128	and	and	CC
22790	429	129	Sparagus	Sparagus	NNP
22790	429	130	,	,	,
22790	429	131	or	or	CC
22790	429	132	none	none	NN
22790	429	133	;	;	:
22790	429	134	season	season	VB
22790	429	135	them	-PRON-	PRP
22790	429	136	lightly	lightly	RB
22790	429	137	with	with	IN
22790	429	138	Nutmeg	Nutmeg	NNP
22790	429	139	,	,	,
22790	429	140	Pepper	Pepper	NNP
22790	429	141	and	and	CC
22790	429	142	Salt	Salt	NNP
22790	429	143	,	,	,
22790	429	144	close	close	VB
22790	429	145	your	-PRON-	PRP$
22790	429	146	Pies	Pies	NNPS
22790	429	147	,	,	,
22790	429	148	and	and	CC
22790	429	149	bake	bake	VB
22790	429	150	them	-PRON-	PRP
22790	429	151	.	.	.
22790	430	1	_	_	NNP
22790	430	2	_	_	NNP
22790	430	3	Olio	Olio	NNP
22790	430	4	_	_	NNP
22790	430	5	,	,	,
22790	430	6	Marrow	Marrow	NNP
22790	430	7	Pies	Pies	NNP
22790	430	8	.	.	.
22790	430	9	_	_	NNP
22790	430	10	_	_	NNP
22790	430	11	Butter	Butter	NNP
22790	430	12	three	three	CD
22790	430	13	pound	pound	NN
22790	430	14	,	,	,
22790	430	15	Flower	Flower	NNP
22790	430	16	one	one	CD
22790	430	17	quart	quart	NN
22790	430	18	,	,	,
22790	430	19	Lamb	Lamb	NNP
22790	430	20	-	-	HYPH
22790	430	21	Stones	Stones	NNP
22790	430	22	three	three	CD
22790	430	23	pair	pair	NN
22790	430	24	,	,	,
22790	430	25	Sweet	Sweet	NNP
22790	430	26	-	-	HYPH
22790	430	27	Breads	Breads	NNP
22790	430	28	six	six	CD
22790	430	29	,	,	,
22790	430	30	Marrow	Marrow	NNP
22790	430	31	-	-	HYPH
22790	430	32	bones	bone	NNS
22790	430	33	eight	eight	CD
22790	430	34	,	,	,
22790	430	35	large	large	JJ
22790	430	36	Mace	Mace	NNP
22790	430	37	,	,	,
22790	430	38	Cock	Cock	NNP
22790	430	39	-	-	HYPH
22790	430	40	stones	stone	NNS
22790	430	41	twenty	twenty	CD
22790	430	42	,	,	,
22790	430	43	interlarded	interlard	VBD
22790	430	44	Bacon	Bacon	NNP
22790	430	45	one	one	CD
22790	430	46	pound	pound	NN
22790	430	47	,	,	,
22790	430	48	knots	knot	NNS
22790	430	49	of	of	IN
22790	430	50	Eggs	Eggs	NNP
22790	430	51	twelve	twelve	CD
22790	430	52	,	,	,
22790	430	53	Artichocks	artichock	NNS
22790	430	54	twelve	twelve	CD
22790	430	55	,	,	,
22790	430	56	Sparagus	Sparagus	NNP
22790	430	57	one	one	CD
22790	430	58	hundred	hundred	CD
22790	430	59	,	,	,
22790	430	60	Cocks	Cocks	NNP
22790	430	61	-	-	HYPH
22790	430	62	Combs	Combs	NNP
22790	430	63	twenty	twenty	CD
22790	430	64	,	,	,
22790	430	65	Pistaches	Pistaches	NNP
22790	430	66	one	one	CD
22790	430	67	pound	pound	NN
22790	430	68	,	,	,
22790	430	69	Nutmegs	Nutmegs	NNP
22790	430	70	,	,	,
22790	430	71	Pepper	Pepper	NNP
22790	430	72	,	,	,
22790	430	73	and	and	CC
22790	430	74	Salt	Salt	NNP
22790	430	75	.	.	.
22790	430	76	_	_	NNP
22790	430	77	Season	Season	NNP
22790	430	78	the	the	DT
22790	430	79	aforesaid	aforesaid	VBN
22790	430	80	lightly	lightly	RB
22790	430	81	,	,	,
22790	430	82	and	and	CC
22790	430	83	lay	lie	VBD
22790	430	84	them	-PRON-	PRP
22790	430	85	in	in	IN
22790	430	86	the	the	DT
22790	430	87	Pie	Pie	NNP
22790	430	88	upon	upon	IN
22790	430	89	some	some	DT
22790	430	90	minced	mince	VBN
22790	430	91	veal	veal	NN
22790	430	92	or	or	CC
22790	430	93	mutton	mutton	NN
22790	430	94	,	,	,
22790	430	95	your	-PRON-	PRP$
22790	430	96	interlarded	interlard	VBN
22790	430	97	Bacon	Bacon	NNP
22790	430	98	in	in	IN
22790	430	99	thin	thin	JJ
22790	430	100	slices	slice	NNS
22790	430	101	of	of	IN
22790	430	102	half	half	PDT
22790	430	103	an	an	DT
22790	430	104	inch	inch	NN
22790	430	105	long	long	RB
22790	430	106	,	,	,
22790	430	107	mingled	mingle	VBN
22790	430	108	among	among	IN
22790	430	109	the	the	DT
22790	430	110	rest	rest	NN
22790	430	111	,	,	,
22790	430	112	fill	fill	VB
22790	430	113	the	the	DT
22790	430	114	Pie	Pie	NNP
22790	430	115	,	,	,
22790	430	116	and	and	CC
22790	430	117	put	put	VBD
22790	430	118	in	in	RP
22790	430	119	some	some	DT
22790	430	120	Grapes	grape	NNS
22790	430	121	,	,	,
22790	430	122	and	and	CC
22790	430	123	slic't	slic't	VBD
22790	430	124	Lemon	Lemon	NNP
22790	430	125	,	,	,
22790	430	126	Barberries	Barberries	NNPS
22790	430	127	or	or	CC
22790	430	128	Goosberries	Goosberries	NNPS
22790	430	129	.	.	.
22790	431	1	1	1	LS
22790	431	2	.	.	.
22790	432	1	Pies	pie	NNS
22790	432	2	of	of	IN
22790	432	3	Marrow	Marrow	NNP
22790	432	4	.	.	.
22790	433	1	_	_	NNP
22790	433	2	Flower	Flower	NNP
22790	433	3	,	,	,
22790	433	4	Sweet	Sweet	NNP
22790	433	5	bread	bread	NN
22790	433	6	,	,	,
22790	433	7	Marrow	Marrow	NNP
22790	433	8	,	,	,
22790	433	9	Artichocks	Artichocks	NNP
22790	433	10	,	,	,
22790	433	11	Pistaches	Pistaches	NNP
22790	433	12	,	,	,
22790	433	13	Nutmegs	Nutmegs	NNP
22790	433	14	,	,	,
22790	433	15	Eggs	Eggs	NNP
22790	433	16	,	,	,
22790	433	17	Bacon	Bacon	NNP
22790	433	18	,	,	,
22790	433	19	Veal	Veal	NNP
22790	433	20	,	,	,
22790	433	21	Suit	suit	UH
22790	433	22	,	,	,
22790	433	23	Sparagus	Sparagus	NNP
22790	433	24	,	,	,
22790	433	25	Chesnuts	Chesnuts	NNP
22790	433	26	;	;	:
22790	433	27	Musk	Musk	NNP
22790	433	28	,	,	,
22790	433	29	Saffron	Saffron	NNP
22790	433	30	,	,	,
22790	433	31	Butter	Butter	NNP
22790	433	32	.	.	.
22790	433	33	_	_	NNP
22790	433	34	2	2	CD
22790	433	35	.	.	.
22790	434	1	Marrow	Marrow	NNP
22790	434	2	Pies	Pies	NNP
22790	434	3	.	.	.
22790	435	1	_	_	NNP
22790	435	2	Flower	Flower	NNP
22790	435	3	,	,	,
22790	435	4	Butter	Butter	NNP
22790	435	5	,	,	,
22790	435	6	Veal	Veal	NNP
22790	435	7	,	,	,
22790	435	8	Suet	Suet	NNP
22790	435	9	,	,	,
22790	435	10	Pepper	Pepper	NNP
22790	435	11	,	,	,
22790	435	12	Salt	Salt	NNP
22790	435	13	,	,	,
22790	435	14	Nutmeg	Nutmeg	NNP
22790	435	15	,	,	,
22790	435	16	Sparagus	Sparagus	NNP
22790	435	17	,	,	,
22790	435	18	Eggs	Eggs	NNP
22790	435	19	,	,	,
22790	435	20	Grapes	Grapes	NNP
22790	435	21	,	,	,
22790	435	22	Marrow	Marrow	NNP
22790	435	23	,	,	,
22790	435	24	Saffron	Saffron	NNP
22790	435	25	.	.	.
22790	435	26	_	_	NNP
22790	435	27	3	3	CD
22790	435	28	.	.	.
22790	436	1	Marrow	Marrow	NNP
22790	436	2	Pies	Pies	NNP
22790	436	3	.	.	.
22790	437	1	_	_	NNP
22790	437	2	Flower	Flower	NNP
22790	437	3	,	,	,
22790	437	4	Butter	Butter	NNP
22790	437	5	,	,	,
22790	437	6	Eggs	Eggs	NNP
22790	437	7	,	,	,
22790	437	8	Artichocks	Artichocks	NNPS
22790	437	9	,	,	,
22790	437	10	Sweet	Sweet	NNP
22790	437	11	-	-	HYPH
22790	437	12	bread	bread	NN
22790	437	13	,	,	,
22790	437	14	Lamb	Lamb	NNP
22790	437	15	-	-	HYPH
22790	437	16	stones	stone	NNS
22790	437	17	,	,	,
22790	437	18	Potato	Potato	NNP
22790	437	19	's	's	POS
22790	437	20	,	,	,
22790	437	21	Nutmegs	Nutmegs	NNP
22790	437	22	,	,	,
22790	437	23	Pepper	Pepper	NNP
22790	437	24	,	,	,
22790	437	25	Salt	Salt	NNP
22790	437	26	,	,	,
22790	437	27	Skirrets	Skirrets	NNPS
22790	437	28	,	,	,
22790	437	29	Grapes	Grapes	NNP
22790	437	30	,	,	,
22790	437	31	Bacon	Bacon	NNP
22790	437	32	.	.	.
22790	437	33	_	_	NNP
22790	437	34	To	to	IN
22790	437	35	the	the	DT
22790	437	36	garnish	garnish	NN
22790	437	37	of	of	IN
22790	437	38	an	an	DT
22790	437	39	extraordinary	extraordinary	JJ
22790	437	40	Olio	Olio	NNP
22790	437	41	:	:	:
22790	437	42	as	as	IN
22790	437	43	followeth	followeth	NNP
22790	437	44	.	.	.
22790	438	1	_	_	NNP
22790	438	2	Two	Two	NNP
22790	438	3	Collers	Collers	NNPS
22790	438	4	of	of	IN
22790	438	5	Pigbrawn	Pigbrawn	NNP
22790	438	6	,	,	,
22790	438	7	two	two	CD
22790	438	8	Marrow	Marrow	NNP
22790	438	9	Pies	Pies	NNPS
22790	438	10	,	,	,
22790	438	11	twelve	twelve	CD
22790	438	12	roste	roste	NN
22790	438	13	Turtle	Turtle	NNP
22790	438	14	Doves	Doves	NNP
22790	438	15	in	in	IN
22790	438	16	a	a	DT
22790	438	17	Pie	Pie	NNP
22790	438	18	,	,	,
22790	438	19	four	four	CD
22790	438	20	Pies	Pies	NNPS
22790	438	21	,	,	,
22790	438	22	eighteen	eighteen	CD
22790	438	23	Quails	quail	NNS
22790	438	24	in	in	IN
22790	438	25	a	a	DT
22790	438	26	Pie	Pie	NNP
22790	438	27	,	,	,
22790	438	28	four	four	CD
22790	438	29	Pies	Pies	NNPS
22790	438	30	,	,	,
22790	438	31	two	two	CD
22790	438	32	Sallets	sallet	NNS
22790	438	33	,	,	,
22790	438	34	two	two	CD
22790	438	35	Jelleys	jelley	NNS
22790	438	36	of	of	IN
22790	438	37	two	two	CD
22790	438	38	colours	colour	NNS
22790	438	39	,	,	,
22790	438	40	two	two	CD
22790	438	41	forc't	forc't	NN
22790	438	42	meats	meat	NNS
22790	438	43	,	,	,
22790	438	44	two	two	CD
22790	438	45	Tarts	tart	NNS
22790	438	46	.	.	.
22790	438	47	_	_	NNP
22790	438	48	Thus	thus	RB
22790	438	49	for	for	IN
22790	438	50	an	an	DT
22790	438	51	extraordinary	extraordinary	JJ
22790	438	52	Olio	Olio	NNP
22790	438	53	,	,	,
22790	438	54	or	or	CC
22790	438	55	Olio	Olio	NNP
22790	438	56	Royal	Royal	NNP
22790	438	57	.	.	.
22790	439	1	_	_	NNP
22790	439	2	To	to	TO
22790	439	3	make	make	VB
22790	439	4	a	a	DT
22790	439	5	Bisk	Bisk	NNP
22790	439	6	divers	diver	NNS
22790	439	7	ways	way	NNS
22790	439	8	.	.	.
22790	439	9	_	_	NNP
22790	439	10	Take	take	VB
22790	439	11	a	a	DT
22790	439	12	wrack	wrack	NN
22790	439	13	of	of	IN
22790	439	14	Mutton	Mutton	NNP
22790	439	15	,	,	,
22790	439	16	and	and	CC
22790	439	17	a	a	DT
22790	439	18	Knuckle	Knuckle	NNP
22790	439	19	of	of	IN
22790	439	20	Veal	Veal	NNP
22790	439	21	,	,	,
22790	439	22	put	put	VBD
22790	439	23	them	-PRON-	PRP
22790	439	24	a	a	DT
22790	439	25	boiling	boiling	NN
22790	439	26	in	in	IN
22790	439	27	a	a	DT
22790	439	28	Pipkin	Pipkin	NNP
22790	439	29	of	of	IN
22790	439	30	a	a	DT
22790	439	31	Gallon	Gallon	NNP
22790	439	32	,	,	,
22790	439	33	with	with	IN
22790	439	34	some	some	DT
22790	439	35	fair	fair	JJ
22790	439	36	water	water	NN
22790	439	37	,	,	,
22790	439	38	and	and	CC
22790	439	39	when	when	WRB
22790	439	40	it	-PRON-	PRP
22790	439	41	boils	boil	VBZ
22790	439	42	,	,	,
22790	439	43	scum	scum	VB
22790	439	44	it	-PRON-	PRP
22790	439	45	,	,	,
22790	439	46	and	and	CC
22790	439	47	put	put	VBD
22790	439	48	to	to	IN
22790	439	49	it	-PRON-	PRP
22790	439	50	some	some	DT
22790	439	51	salt	salt	NN
22790	439	52	,	,	,
22790	439	53	two	two	CD
22790	439	54	or	or	CC
22790	439	55	three	three	CD
22790	439	56	blades	blade	NNS
22790	439	57	of	of	IN
22790	439	58	large	large	JJ
22790	439	59	Mace	mace	NN
22790	439	60	,	,	,
22790	439	61	and	and	CC
22790	439	62	a	a	DT
22790	439	63	Clove	Clove	NNP
22790	439	64	or	or	CC
22790	439	65	two	two	CD
22790	439	66	;	;	:
22790	439	67	boil	boil	VB
22790	439	68	it	-PRON-	PRP
22790	439	69	to	to	IN
22790	439	70	three	three	CD
22790	439	71	pints	pint	NNS
22790	439	72	,	,	,
22790	439	73	and	and	CC
22790	439	74	strain	strain	VB
22790	439	75	the	the	DT
22790	439	76	meat	meat	NN
22790	439	77	,	,	,
22790	439	78	save	save	VB
22790	439	79	the	the	DT
22790	439	80	broth	broth	NN
22790	439	81	for	for	IN
22790	439	82	your	-PRON-	PRP$
22790	439	83	use	use	NN
22790	439	84	and	and	CC
22790	439	85	take	take	VB
22790	439	86	off	off	RP
22790	439	87	the	the	DT
22790	439	88	fat	fat	NN
22790	439	89	clean	clean	NN
22790	439	90	.	.	.
22790	440	1	Then	then	RB
22790	440	2	boil	boil	VB
22790	440	3	twelve	twelve	CD
22790	440	4	Pigeon	Pigeon	NNP
22790	440	5	-	-	HYPH
22790	440	6	Peepers	Peepers	NNP
22790	440	7	,	,	,
22790	440	8	and	and	CC
22790	440	9	eight	eight	CD
22790	440	10	Chicken	Chicken	NNP
22790	440	11	Peepers	Peepers	NNPS
22790	440	12	,	,	,
22790	440	13	in	in	IN
22790	440	14	a	a	DT
22790	440	15	Pipkin	Pipkin	NNP
22790	440	16	with	with	IN
22790	440	17	fair	fair	JJ
22790	440	18	water	water	NN
22790	440	19	,	,	,
22790	440	20	salt	salt	NN
22790	440	21	,	,	,
22790	440	22	and	and	CC
22790	440	23	a	a	DT
22790	440	24	piece	piece	NN
22790	440	25	of	of	IN
22790	440	26	interlarded	interlard	VBN
22790	440	27	Bacon	Bacon	NNP
22790	440	28	,	,	,
22790	440	29	scum	scum	VB
22790	440	30	them	-PRON-	PRP
22790	440	31	clean	clean	JJ
22790	440	32	,	,	,
22790	440	33	and	and	CC
22790	440	34	boil	boil	VB
22790	440	35	them	-PRON-	PRP
22790	440	36	fine	fine	JJ
22790	440	37	,	,	,
22790	440	38	white	white	JJ
22790	440	39	and	and	CC
22790	440	40	quick	quick	JJ
22790	440	41	.	.	.
22790	441	1	Then	then	RB
22790	441	2	have	have	VB
22790	441	3	a	a	DT
22790	441	4	rost	rost	NN
22790	441	5	Capon	capon	NN
22790	441	6	minced	mince	VBN
22790	441	7	,	,	,
22790	441	8	and	and	CC
22790	441	9	put	put	VBD
22790	441	10	to	to	IN
22790	441	11	it	-PRON-	PRP
22790	441	12	some	some	DT
22790	441	13	Gravy	Gravy	NNP
22790	441	14	,	,	,
22790	441	15	Nutmegs	Nutmegs	NNP
22790	441	16	,	,	,
22790	441	17	and	and	CC
22790	441	18	Salt	Salt	NNP
22790	441	19	,	,	,
22790	441	20	and	and	CC
22790	441	21	stew	stew	VB
22790	441	22	it	-PRON-	PRP
22790	441	23	together	together	RB
22790	441	24	;	;	:
22790	441	25	then	then	RB
22790	441	26	put	put	VB
22790	441	27	to	to	IN
22790	441	28	it	-PRON-	PRP
22790	441	29	the	the	DT
22790	441	30	juyce	juyce	NNP
22790	441	31	of	of	IN
22790	441	32	two	two	CD
22790	441	33	or	or	CC
22790	441	34	three	three	CD
22790	441	35	Oranges	Oranges	NNPS
22790	441	36	,	,	,
22790	441	37	and	and	CC
22790	441	38	beaten	beat	VBD
22790	441	39	Butter	Butter	NNP
22790	441	40	,	,	,
22790	441	41	_	_	NNP
22790	441	42	&	&	CC
22790	441	43	c.	c.	NNP
22790	441	44	_	_	NNP
22790	441	45	Then	then	RB
22790	441	46	have	have	VB
22790	441	47	ten	ten	CD
22790	441	48	sweet	sweet	JJ
22790	441	49	breads	bread	NNS
22790	441	50	,	,	,
22790	441	51	and	and	CC
22790	441	52	ten	ten	CD
22790	441	53	pallets	pallet	NNS
22790	441	54	fried	fry	VBN
22790	441	55	,	,	,
22790	441	56	and	and	CC
22790	441	57	the	the	DT
22790	441	58	same	same	JJ
22790	441	59	number	number	NN
22790	441	60	of	of	IN
22790	441	61	lips	lip	NNS
22790	441	62	and	and	CC
22790	441	63	noses	nose	NNS
22790	441	64	being	be	VBG
22790	441	65	first	first	JJ
22790	441	66	tender	tender	NN
22790	441	67	boil'd	boil'd	VBN
22790	441	68	and	and	CC
22790	441	69	blanched	blanch	VBD
22790	441	70	,	,	,
22790	441	71	cut	cut	VBD
22790	441	72	them	-PRON-	PRP
22790	441	73	like	like	IN
22790	441	74	lard	lard	NN
22790	441	75	,	,	,
22790	441	76	and	and	CC
22790	441	77	fry	fry	VB
22790	441	78	them	-PRON-	PRP
22790	441	79	,	,	,
22790	441	80	put	put	VB
22790	441	81	away	away	RB
22790	441	82	the	the	DT
22790	441	83	butter	butter	NN
22790	441	84	,	,	,
22790	441	85	and	and	CC
22790	441	86	put	put	VBD
22790	441	87	to	to	IN
22790	441	88	them	-PRON-	PRP
22790	441	89	gravy	gravy	NN
22790	441	90	,	,	,
22790	441	91	a	a	DT
22790	441	92	little	little	JJ
22790	441	93	anchove	anchove	NN
22790	441	94	,	,	,
22790	441	95	nutmeg	nutmeg	NNP
22790	441	96	,	,	,
22790	441	97	and	and	CC
22790	441	98	a	a	DT
22790	441	99	little	little	JJ
22790	441	100	garlick	garlick	NN
22790	441	101	,	,	,
22790	441	102	or	or	CC
22790	441	103	none	none	NN
22790	441	104	,	,	,
22790	441	105	the	the	DT
22790	441	106	juyce	juyce	NNP
22790	441	107	of	of	IN
22790	441	108	two	two	CD
22790	441	109	or	or	CC
22790	441	110	three	three	CD
22790	441	111	Oranges	Oranges	NNPS
22790	441	112	,	,	,
22790	441	113	and	and	CC
22790	441	114	Marrow	Marrow	NNP
22790	441	115	fried	fry	VBD
22790	441	116	in	in	IN
22790	441	117	Butter	Butter	NNP
22790	441	118	with	with	IN
22790	441	119	Sage	sage	NN
22790	441	120	-	-	HYPH
22790	441	121	leaves	leave	NNS
22790	441	122	,	,	,
22790	441	123	and	and	CC
22790	441	124	some	some	DT
22790	441	125	beaten	beat	VBN
22790	441	126	Butter	Butter	NNP
22790	441	127	.	.	.
22790	442	1	Then	then	RB
22790	442	2	again	again	RB
22790	442	3	have	have	VB
22790	442	4	some	some	DT
22790	442	5	boil'd	boil'd	NNS
22790	442	6	Marrow	Marrow	NNP
22790	442	7	and	and	CC
22790	442	8	twelve	twelve	CD
22790	442	9	Artichocks	Artichocks	NNPS
22790	442	10	,	,	,
22790	442	11	Suckers	Suckers	NNPS
22790	442	12	,	,	,
22790	442	13	and	and	CC
22790	442	14	Peeches	Peeches	NNP
22790	442	15	finely	finely	RB
22790	442	16	boil'd	boil'd	VBD
22790	442	17	and	and	CC
22790	442	18	put	put	VBD
22790	442	19	into	into	IN
22790	442	20	beaten	beat	VBN
22790	442	21	Butter	Butter	NNP
22790	442	22	,	,	,
22790	442	23	some	some	DT
22790	442	24	Pistaches	Pistaches	NNP
22790	442	25	boiled	boil	VBD
22790	442	26	also	also	RB
22790	442	27	in	in	IN
22790	442	28	some	some	DT
22790	442	29	wine	wine	NN
22790	442	30	and	and	CC
22790	442	31	Gravy	Gravy	NNP
22790	442	32	,	,	,
22790	442	33	eight	eight	CD
22790	442	34	Sheeps	Sheeps	NNP
22790	442	35	tongues	tongue	NNS
22790	442	36	larded	lard	VBN
22790	442	37	and	and	CC
22790	442	38	boiled	boil	VBN
22790	442	39	,	,	,
22790	442	40	and	and	CC
22790	442	41	one	one	CD
22790	442	42	hundred	hundred	CD
22790	442	43	Sparagus	Sparagus	NNP
22790	442	44	boiled	boil	VBD
22790	442	45	,	,	,
22790	442	46	and	and	CC
22790	442	47	put	put	VBD
22790	442	48	into	into	IN
22790	442	49	beaten	beat	VBN
22790	442	50	Butter	Butter	NNP
22790	442	51	,	,	,
22790	442	52	or	or	CC
22790	442	53	Skirrets	skirret	NNS
22790	442	54	.	.	.
22790	443	1	Then	then	RB
22790	443	2	have	have	VB
22790	443	3	Lemons	lemon	NNS
22790	443	4	carved	carve	VBN
22790	443	5	,	,	,
22790	443	6	and	and	CC
22790	443	7	some	some	DT
22790	443	8	cut	cut	NN
22790	443	9	like	like	IN
22790	443	10	little	little	JJ
22790	443	11	dice	dice	NN
22790	443	12	.	.	.
22790	444	1	Again	again	RB
22790	444	2	fry	fry	VB
22790	444	3	some	some	DT
22790	444	4	Spinage	Spinage	NNP
22790	444	5	and	and	CC
22790	444	6	Parsley	Parsley	NNP
22790	444	7	,	,	,
22790	444	8	_	_	NNP
22790	444	9	&	&	CC
22790	444	10	c.	c.	NNP
22790	444	11	_	_	NNP
22790	444	12	These	these	DT
22790	444	13	forefaid	forefaid	VBD
22790	444	14	materials	material	NNS
22790	444	15	being	be	VBG
22790	444	16	ready	ready	JJ
22790	444	17	,	,	,
22790	444	18	have	have	VBP
22790	444	19	some	some	DT
22790	444	20	_	_	NNP
22790	444	21	French	French	NNP
22790	444	22	_	_	NNP
22790	444	23	bread	bread	NN
22790	444	24	in	in	IN
22790	444	25	the	the	DT
22790	444	26	bottom	bottom	NN
22790	444	27	of	of	IN
22790	444	28	your	-PRON-	PRP$
22790	444	29	dish	dish	NN
22790	444	30	.	.	.
22790	445	1	Then	then	RB
22790	445	2	dish	dish	VB
22790	445	3	on	on	IN
22790	445	4	it	-PRON-	PRP
22790	445	5	your	-PRON-	PRP$
22790	445	6	Chickens	Chickens	NNPS
22790	445	7	,	,	,
22790	445	8	and	and	CC
22790	445	9	Pidgeons	Pidgeons	NNP
22790	445	10	,	,	,
22790	445	11	broth	broth	NN
22790	445	12	it	-PRON-	PRP
22790	445	13	;	;	:
22790	445	14	next	next	IN
22790	445	15	your	-PRON-	PRP$
22790	445	16	Quaile	quaile	NN
22790	445	17	,	,	,
22790	445	18	then	then	RB
22790	445	19	Sweet	Sweet	NNP
22790	445	20	breads	bread	NNS
22790	445	21	,	,	,
22790	445	22	then	then	RB
22790	445	23	your	-PRON-	PRP$
22790	445	24	Pullets	pullet	NNS
22790	445	25	,	,	,
22790	445	26	then	then	RB
22790	445	27	your	-PRON-	PRP$
22790	445	28	Artichocks	Artichocks	NNPS
22790	445	29	or	or	CC
22790	445	30	Sparagus	Sparagus	NNP
22790	445	31	,	,	,
22790	445	32	and	and	CC
22790	445	33	Pistaches	Pistaches	NNP
22790	445	34	,	,	,
22790	445	35	then	then	RB
22790	445	36	your	-PRON-	PRP$
22790	445	37	Lemon	Lemon	NNP
22790	445	38	,	,	,
22790	445	39	Poungarnet	Poungarnet	NNP
22790	445	40	,	,	,
22790	445	41	or	or	CC
22790	445	42	Grapes	Grapes	NNP
22790	445	43	,	,	,
22790	445	44	Spinage	Spinage	NNP
22790	445	45	,	,	,
22790	445	46	and	and	CC
22790	445	47	fryed	fry	VBN
22790	445	48	Marrow	Marrow	NNP
22790	445	49	;	;	:
22790	445	50	and	and	CC
22790	445	51	if	if	IN
22790	445	52	yellow	yellow	JJ
22790	445	53	Saffron	Saffron	NNP
22790	445	54	or	or	CC
22790	445	55	fried	fry	VBN
22790	445	56	Sage	Sage	NNP
22790	445	57	,	,	,
22790	445	58	then	then	RB
22790	445	59	round	round	VB
22790	445	60	the	the	DT
22790	445	61	center	center	NN
22790	445	62	of	of	IN
22790	445	63	your	-PRON-	PRP$
22790	445	64	boiled	boil	VBN
22790	445	65	meat	meat	NN
22790	445	66	put	put	VB
22790	445	67	your	-PRON-	PRP$
22790	445	68	minced	mince	VBN
22790	445	69	Capon	Capon	NNP
22790	445	70	,	,	,
22790	445	71	then	then	RB
22790	445	72	run	run	VB
22790	445	73	all	all	RB
22790	445	74	over	over	RB
22790	445	75	with	with	IN
22790	445	76	beaten	beat	VBN
22790	445	77	butter	butter	NN
22790	445	78	,	,	,
22790	445	79	&	&	CC
22790	445	80	c.	c.	NNP
22790	445	81	1	1	CD
22790	445	82	.	.	.
22790	446	1	For	for	IN
22790	446	2	variety	variety	NN
22790	446	3	,	,	,
22790	446	4	Clary	Clary	NNP
22790	446	5	fryed	fry	VBD
22790	446	6	with	with	IN
22790	446	7	yolks	yolk	NNS
22790	446	8	of	of	IN
22790	446	9	Eggs	Eggs	NNP
22790	446	10	.	.	.
22790	447	1	2	2	LS
22790	447	2	.	.	.
22790	448	1	Knots	knot	NNS
22790	448	2	of	of	IN
22790	448	3	Eggs	egg	NNS
22790	448	4	.	.	.
22790	449	1	3	3	LS
22790	449	2	.	.	.
22790	450	1	Cocks	Cocks	NNP
22790	450	2	Stones	Stones	NNPS
22790	450	3	.	.	.
22790	451	1	4	4	LS
22790	451	2	.	.	.
22790	452	1	Cocks	Cocks	NNP
22790	452	2	Combs	Combs	NNPS
22790	452	3	.	.	.
22790	453	1	5	5	CD
22790	453	2	.	.	.
22790	454	1	If	if	IN
22790	454	2	white	white	JJ
22790	454	3	,	,	,
22790	454	4	strained	strain	VBD
22790	454	5	Almonds	Almonds	NNP
22790	454	6	,	,	,
22790	454	7	with	with	IN
22790	454	8	some	some	DT
22790	454	9	of	of	IN
22790	454	10	the	the	DT
22790	454	11	broth	broth	NN
22790	454	12	.	.	.
22790	455	1	6	6	CD
22790	455	2	.	.	.
22790	456	1	Goosberries	goosberrie	NNS
22790	456	2	or	or	CC
22790	456	3	Barberries	Barberries	NNPS
22790	456	4	.	.	.
22790	457	1	7	7	LS
22790	457	2	.	.	.
22790	458	1	Minced	mince	VBN
22790	458	2	meat	meat	NN
22790	458	3	in	in	IN
22790	458	4	Balls	Balls	NNPS
22790	458	5	.	.	.
22790	459	1	8	8	LS
22790	459	2	.	.	.
22790	460	1	If	if	IN
22790	460	2	green	green	JJ
22790	460	3	,	,	,
22790	460	4	Juyce	Juyce	NNP
22790	460	5	of	of	IN
22790	460	6	Spinage	Spinage	NNP
22790	460	7	stamped	stamp	VBD
22790	460	8	with	with	IN
22790	460	9	manchet	manchet	NN
22790	460	10	,	,	,
22790	460	11	and	and	CC
22790	460	12	strained	strain	VBN
22790	460	13	with	with	IN
22790	460	14	some	some	DT
22790	460	15	of	of	IN
22790	460	16	the	the	DT
22790	460	17	broth	broth	NN
22790	460	18	,	,	,
22790	460	19	and	and	CC
22790	460	20	give	give	VB
22790	460	21	it	-PRON-	PRP
22790	460	22	a	a	DT
22790	460	23	warm	warm	JJ
22790	460	24	.	.	.
22790	461	1	9	9	CD
22790	461	2	.	.	.
22790	462	1	Garnish	garnish	VB
22790	462	2	with	with	IN
22790	462	3	boiled	boil	VBN
22790	462	4	Spinage	spinage	NN
22790	462	5	.	.	.
22790	463	1	10	10	CD
22790	463	2	.	.	.
22790	464	1	If	if	IN
22790	464	2	yellow	yellow	NN
22790	464	3	,	,	,
22790	464	4	yolks	yolk	NNS
22790	464	5	of	of	IN
22790	464	6	hard	hard	JJ
22790	464	7	Eggs	Eggs	NNP
22790	464	8	strained	strain	VBN
22790	464	9	with	with	IN
22790	464	10	some	some	DT
22790	464	11	Broth	Broth	NNP
22790	464	12	and	and	CC
22790	464	13	Saffron	Saffron	NNP
22790	464	14	.	.	.
22790	465	1	And	and	CC
22790	465	2	many	many	JJ
22790	465	3	other	other	JJ
22790	465	4	varieties	variety	NNS
22790	465	5	.	.	.
22790	466	1	_	_	NNP
22790	466	2	A	A	NNP
22790	466	3	Bisk	Bisk	NNP
22790	466	4	otherways	otherway	NNS
22790	466	5	.	.	.
22790	466	6	_	_	NNP
22790	466	7	Take	Take	NNP
22790	466	8	a	a	DT
22790	466	9	Leg	Leg	NNP
22790	466	10	of	of	IN
22790	466	11	Beef	Beef	NNP
22790	466	12	,	,	,
22790	466	13	cut	cut	VBD
22790	466	14	it	-PRON-	PRP
22790	466	15	into	into	IN
22790	466	16	two	two	CD
22790	466	17	peices	peice	NNS
22790	466	18	,	,	,
22790	466	19	and	and	CC
22790	466	20	boil	boil	VB
22790	466	21	it	-PRON-	PRP
22790	466	22	in	in	IN
22790	466	23	a	a	DT
22790	466	24	gallon	gallon	NN
22790	466	25	or	or	CC
22790	466	26	five	five	CD
22790	466	27	quarts	quart	NNS
22790	466	28	of	of	IN
22790	466	29	water	water	NN
22790	466	30	,	,	,
22790	466	31	scum	scum	VB
22790	466	32	it	-PRON-	PRP
22790	466	33	,	,	,
22790	466	34	and	and	CC
22790	466	35	about	about	RB
22790	466	36	half	half	PDT
22790	466	37	an	an	DT
22790	466	38	hour	hour	NN
22790	466	39	after	after	IN
22790	466	40	put	put	VBN
22790	466	41	in	in	RP
22790	466	42	a	a	DT
22790	466	43	knuckle	knuckle	NN
22790	466	44	of	of	IN
22790	466	45	Veal	Veal	NNP
22790	466	46	,	,	,
22790	466	47	and	and	CC
22790	466	48	scum	scum	VBP
22790	466	49	it	-PRON-	PRP
22790	466	50	also	also	RB
22790	466	51	,	,	,
22790	466	52	boil	boil	VB
22790	466	53	it	-PRON-	PRP
22790	466	54	from	from	IN
22790	466	55	five	five	CD
22790	466	56	quarts	quart	NNS
22790	466	57	to	to	IN
22790	466	58	two	two	CD
22790	466	59	quarts	quart	NNS
22790	466	60	or	or	CC
22790	466	61	less	less	JJR
22790	466	62	;	;	:
22790	466	63	and	and	CC
22790	466	64	being	be	VBG
22790	466	65	three	three	CD
22790	466	66	quarters	quarter	NNS
22790	466	67	boil'd	boil'd	VBN
22790	466	68	,	,	,
22790	466	69	put	put	VBN
22790	466	70	in	in	RP
22790	466	71	some	some	DT
22790	466	72	Salt	Salt	NNP
22790	466	73	,	,	,
22790	466	74	and	and	CC
22790	466	75	some	some	DT
22790	466	76	Cloves	clove	NNS
22790	466	77	,	,	,
22790	466	78	and	and	CC
22790	466	79	Mace	Mace	NNP
22790	466	80	,	,	,
22790	466	81	being	be	VBG
22790	466	82	through	through	IN
22790	466	83	boil'd	boil'd	NNS
22790	466	84	,	,	,
22790	466	85	strain	strain	VB
22790	466	86	it	-PRON-	PRP
22790	466	87	from	from	IN
22790	466	88	the	the	DT
22790	466	89	meat	meat	NN
22790	466	90	,	,	,
22790	466	91	and	and	CC
22790	466	92	keep	keep	VB
22790	466	93	the	the	DT
22790	466	94	broth	broth	NN
22790	466	95	for	for	IN
22790	466	96	your	-PRON-	PRP$
22790	466	97	use	use	NN
22790	466	98	in	in	IN
22790	466	99	a	a	DT
22790	466	100	pipkin	pipkin	NN
22790	466	101	.	.	.
22790	467	1	Then	then	RB
22790	467	2	have	have	VB
22790	467	3	eight	eight	CD
22790	467	4	Marrow	Marrow	NNP
22790	467	5	bones	bone	NNS
22790	467	6	clean	clean	JJ
22790	467	7	scraped	scrape	VBN
22790	467	8	from	from	IN
22790	467	9	the	the	DT
22790	467	10	flesh	flesh	NN
22790	467	11	,	,	,
22790	467	12	and	and	CC
22790	467	13	finely	finely	RB
22790	467	14	cracked	crack	VBD
22790	467	15	over	over	IN
22790	467	16	the	the	DT
22790	467	17	middle	middle	NN
22790	467	18	,	,	,
22790	467	19	boil	boil	VB
22790	467	20	in	in	IN
22790	467	21	water	water	NN
22790	467	22	and	and	CC
22790	467	23	salt	salt	NN
22790	467	24	three	three	CD
22790	467	25	of	of	IN
22790	467	26	them	-PRON-	PRP
22790	467	27	,	,	,
22790	467	28	and	and	CC
22790	467	29	the	the	DT
22790	467	30	other	other	JJ
22790	467	31	leave	leave	NN
22790	467	32	for	for	IN
22790	467	33	garnish	garnish	NN
22790	467	34	,	,	,
22790	467	35	to	to	TO
22790	467	36	be	be	VB
22790	467	37	boil'd	boil'd	VBN
22790	467	38	in	in	IN
22790	467	39	strong	strong	JJ
22790	467	40	broth	broth	NN
22790	467	41	;	;	:
22790	467	42	and	and	CC
22790	467	43	laid	lay	VBD
22790	467	44	on	on	IN
22790	467	45	the	the	DT
22790	467	46	top	top	NN
22790	467	47	of	of	IN
22790	467	48	the	the	DT
22790	467	49	Bisk	Bisk	NNP
22790	467	50	when	when	WRB
22790	467	51	it	-PRON-	PRP
22790	467	52	is	be	VBZ
22790	467	53	dished	dish	VBN
22790	467	54	.	.	.
22790	468	1	Again	again	RB
22790	468	2	boil	boil	VB
22790	468	3	your	-PRON-	PRP$
22790	468	4	Fowl	fowl	NN
22790	468	5	in	in	IN
22790	468	6	water	water	NN
22790	468	7	and	and	CC
22790	468	8	Salt	Salt	NNP
22790	468	9	,	,	,
22790	468	10	Teals	Teals	NNP
22790	468	11	,	,	,
22790	468	12	Partridges	Partridges	NNPS
22790	468	13	,	,	,
22790	468	14	Pidgeons	Pidgeons	NNPS
22790	468	15	,	,	,
22790	468	16	Plovers	Plovers	NNPS
22790	468	17	,	,	,
22790	468	18	Quails	Quails	NNPS
22790	468	19	,	,	,
22790	468	20	Larks	Larks	NNP
22790	468	21	.	.	.
22790	469	1	Then	then	RB
22790	469	2	have	have	VB
22790	469	3	a	a	DT
22790	469	4	Joint	Joint	NNP
22790	469	5	of	of	IN
22790	469	6	Mutton	Mutton	NNP
22790	469	7	made	make	VBD
22790	469	8	into	into	IN
22790	469	9	balls	ball	NNS
22790	469	10	with	with	IN
22790	469	11	sweet	sweet	JJ
22790	469	12	Herbs	Herbs	NNP
22790	469	13	,	,	,
22790	469	14	Salt	Salt	NNP
22790	469	15	,	,	,
22790	469	16	Nutmeggs	Nutmeggs	NNP
22790	469	17	,	,	,
22790	469	18	grated	grate	VBD
22790	469	19	Bread	Bread	NNP
22790	469	20	,	,	,
22790	469	21	Eggs	Eggs	NNP
22790	469	22	,	,	,
22790	469	23	Suit	Suit	NNP
22790	469	24	,	,	,
22790	469	25	a	a	DT
22790	469	26	Clove	Clove	NNP
22790	469	27	or	or	CC
22790	469	28	two	two	CD
22790	469	29	of	of	IN
22790	469	30	Garlick	Garlick	NNP
22790	469	31	,	,	,
22790	469	32	and	and	CC
22790	469	33	Pistaches	Pistaches	NNP
22790	469	34	,	,	,
22790	469	35	boil'd	boil'd	VBN
22790	469	36	in	in	IN
22790	469	37	Broth	Broth	NNP
22790	469	38	,	,	,
22790	469	39	with	with	IN
22790	469	40	some	some	DT
22790	469	41	interlarded	interlard	VBN
22790	469	42	Bacon	Bacon	NNP
22790	469	43	,	,	,
22790	469	44	Sheeps	Sheeps	NNP
22790	469	45	tongues	tongue	NNS
22790	469	46	,	,	,
22790	469	47	larded	lard	VBN
22790	469	48	and	and	CC
22790	469	49	stewed	stew	VBN
22790	469	50	,	,	,
22790	469	51	as	as	IN
22790	469	52	also	also	RB
22790	469	53	some	some	DT
22790	469	54	Artichocks	Artichocks	NNPS
22790	469	55	,	,	,
22790	469	56	Marrow	Marrow	NNP
22790	469	57	,	,	,
22790	469	58	Pistaches	Pistaches	NNP
22790	469	59	,	,	,
22790	469	60	Sweet	Sweet	NNP
22790	469	61	-	-	HYPH
22790	469	62	Breads	Breads	NNP
22790	469	63	and	and	CC
22790	469	64	Lambs	Lambs	NNP
22790	469	65	-	-	HYPH
22790	469	66	stones	stone	NNS
22790	469	67	in	in	IN
22790	469	68	strong	strong	JJ
22790	469	69	broth	broth	NN
22790	469	70	,	,	,
22790	469	71	and	and	CC
22790	469	72	Mace	Mace	NNP
22790	469	73	a	a	DT
22790	469	74	Clove	Clove	NNP
22790	469	75	or	or	CC
22790	469	76	two	two	CD
22790	469	77	,	,	,
22790	469	78	some	some	DT
22790	469	79	white	white	JJ
22790	469	80	-	-	HYPH
22790	469	81	wine	wine	NN
22790	469	82	and	and	CC
22790	469	83	strained	strained	JJ
22790	469	84	almonds	almond	NNS
22790	469	85	,	,	,
22790	469	86	or	or	CC
22790	469	87	with	with	IN
22790	469	88	the	the	DT
22790	469	89	yolk	yolk	NN
22790	469	90	of	of	IN
22790	469	91	an	an	DT
22790	469	92	Egg	Egg	NNP
22790	469	93	,	,	,
22790	469	94	Verjuyce	Verjuyce	NNP
22790	469	95	,	,	,
22790	469	96	beaten	beat	VBN
22790	469	97	butter	butter	NN
22790	469	98	,	,	,
22790	469	99	and	and	CC
22790	469	100	slic't	slic't	VBD
22790	469	101	Lemon	Lemon	NNP
22790	469	102	,	,	,
22790	469	103	or	or	CC
22790	469	104	Grapes	Grapes	NNP
22790	469	105	whole	whole	JJ
22790	469	106	.	.	.
22790	470	1	Then	then	RB
22790	470	2	have	have	VBP
22790	470	3	fryed	fry	VBN
22790	470	4	Clary	Clary	NNP
22790	470	5	,	,	,
22790	470	6	and	and	CC
22790	470	7	fryed	fry	VBD
22790	470	8	Pistaches	Pistaches	NNP
22790	470	9	in	in	IN
22790	470	10	Yolks	Yolks	NNP
22790	470	11	of	of	IN
22790	470	12	Eggs	Eggs	NNP
22790	470	13	.	.	.
22790	471	1	Then	then	RB
22790	471	2	Carved	Carved	NNP
22790	471	3	Lemons	Lemons	NNP
22790	471	4	over	over	IN
22790	471	5	all	all	DT
22790	471	6	.	.	.
22790	472	1	_	_	NNP
22790	472	2	To	to	TO
22790	472	3	make	make	VB
22790	472	4	another	another	DT
22790	472	5	curious	curious	JJ
22790	472	6	boil'd	boil'd	VBN
22790	472	7	meat	meat	NN
22790	472	8	,	,	,
22790	472	9	much	much	RB
22790	472	10	like	like	IN
22790	472	11	a	a	DT
22790	472	12	Bisk	Bisk	NNP
22790	472	13	.	.	.
22790	472	14	_	_	NNP
22790	472	15	Take	take	VB
22790	472	16	a	a	DT
22790	472	17	Rack	Rack	NNP
22790	472	18	of	of	IN
22790	472	19	Mutton	Mutton	NNP
22790	472	20	,	,	,
22790	472	21	cut	cut	VBD
22790	472	22	it	-PRON-	PRP
22790	472	23	in	in	IN
22790	472	24	four	four	CD
22790	472	25	peices	peice	NNS
22790	472	26	,	,	,
22790	472	27	and	and	CC
22790	472	28	boil	boil	VB
22790	472	29	it	-PRON-	PRP
22790	472	30	in	in	IN
22790	472	31	three	three	CD
22790	472	32	quarts	quart	NNS
22790	472	33	of	of	IN
22790	472	34	fair	fair	JJ
22790	472	35	Water	Water	NNP
22790	472	36	in	in	IN
22790	472	37	a	a	DT
22790	472	38	Pipkin	Pipkin	NNP
22790	472	39	,	,	,
22790	472	40	with	with	IN
22790	472	41	a	a	DT
22790	472	42	faggot	faggot	NN
22790	472	43	of	of	IN
22790	472	44	sweet	sweet	JJ
22790	472	45	Herbs	Herbs	NNP
22790	472	46	very	very	RB
22790	472	47	hard	hard	RB
22790	472	48	and	and	CC
22790	472	49	close	close	RB
22790	472	50	bound	bind	VBN
22790	472	51	up	up	RP
22790	472	52	from	from	IN
22790	472	53	end	end	NN
22790	472	54	to	to	IN
22790	472	55	end	end	NN
22790	472	56	,	,	,
22790	472	57	scum	scum	VB
22790	472	58	your	-PRON-	PRP$
22790	472	59	broth	broth	NN
22790	472	60	and	and	CC
22790	472	61	put	put	VBD
22790	472	62	in	in	RP
22790	472	63	some	some	DT
22790	472	64	salt	salt	NN
22790	472	65	:	:	:
22790	472	66	Then	then	RB
22790	472	67	about	about	IN
22790	472	68	half	half	PDT
22790	472	69	an	an	DT
22790	472	70	hour	hour	NN
22790	472	71	after	after	IN
22790	472	72	put	put	VBN
22790	472	73	in	in	IN
22790	472	74	thre	thre	NN
22790	472	75	chickens	chicken	NNS
22790	472	76	finely	finely	RB
22790	472	77	scalded	scald	VBD
22790	472	78	and	and	CC
22790	472	79	trust	trust	VB
22790	472	80	,	,	,
22790	472	81	three	three	CD
22790	472	82	Patridges	Patridges	NNPS
22790	472	83	boiled	boil	VBN
22790	472	84	in	in	IN
22790	472	85	water	water	NN
22790	472	86	,	,	,
22790	472	87	the	the	DT
22790	472	88	blood	blood	NN
22790	472	89	being	be	VBG
22790	472	90	well	well	RB
22790	472	91	soaked	soak	VBN
22790	472	92	out	out	IN
22790	472	93	of	of	IN
22790	472	94	them	-PRON-	PRP
22790	472	95	,	,	,
22790	472	96	and	and	CC
22790	472	97	put	put	VBD
22790	472	98	to	to	IN
22790	472	99	them	-PRON-	PRP
22790	472	100	also	also	RB
22790	472	101	three	three	CD
22790	472	102	or	or	CC
22790	472	103	four	four	CD
22790	472	104	blades	blade	NNS
22790	472	105	of	of	IN
22790	472	106	large	large	JJ
22790	472	107	Mace	mace	NN
22790	472	108	.	.	.
22790	473	1	Then	then	RB
22790	473	2	have	have	VB
22790	473	3	all	all	DT
22790	473	4	manner	manner	NN
22790	473	5	of	of	IN
22790	473	6	sweet	sweet	JJ
22790	473	7	herbs	herb	NNS
22790	473	8	,	,	,
22790	473	9	as	as	IN
22790	473	10	Parsley	Parsley	NNP
22790	473	11	,	,	,
22790	473	12	Time	Time	NNP
22790	473	13	,	,	,
22790	473	14	Savory	Savory	NNP
22790	473	15	,	,	,
22790	473	16	Marjorim	Marjorim	NNP
22790	473	17	,	,	,
22790	473	18	Sorrel	Sorrel	NNP
22790	473	19	,	,	,
22790	473	20	Sage	Sage	NNP
22790	473	21	;	;	:
22790	473	22	these	these	DT
22790	473	23	being	be	VBG
22790	473	24	finely	finely	RB
22790	473	25	picked	pick	VBN
22790	473	26	,	,	,
22790	473	27	bruise	bruise	VB
22790	473	28	them	-PRON-	PRP
22790	473	29	with	with	IN
22790	473	30	the	the	DT
22790	473	31	back	back	NN
22790	473	32	of	of	IN
22790	473	33	a	a	DT
22790	473	34	ladle	ladle	NN
22790	473	35	,	,	,
22790	473	36	and	and	CC
22790	473	37	a	a	DT
22790	473	38	little	little	JJ
22790	473	39	before	before	IN
22790	473	40	you	-PRON-	PRP
22790	473	41	dish	dish	VBP
22790	473	42	up	up	RP
22790	473	43	your	-PRON-	PRP$
22790	473	44	boil'd	boil'd	VBN
22790	473	45	meat	meat	NN
22790	473	46	,	,	,
22790	473	47	put	put	VB
22790	473	48	them	-PRON-	PRP
22790	473	49	to	to	IN
22790	473	50	your	-PRON-	PRP$
22790	473	51	broth	broth	NN
22790	473	52	,	,	,
22790	473	53	and	and	CC
22790	473	54	give	give	VB
22790	473	55	them	-PRON-	PRP
22790	473	56	a	a	DT
22790	473	57	walm	walm	NN
22790	473	58	or	or	CC
22790	473	59	two	two	CD
22790	473	60	.	.	.
22790	474	1	Again	again	RB
22790	474	2	,	,	,
22790	474	3	for	for	IN
22790	474	4	the	the	DT
22790	474	5	top	top	NN
22790	474	6	of	of	IN
22790	474	7	your	-PRON-	PRP$
22790	474	8	boil'd	boil'd	VBN
22790	474	9	meat	meat	NN
22790	474	10	or	or	CC
22790	474	11	garnish	garnish	NN
22790	474	12	,	,	,
22790	474	13	have	have	VBP
22790	474	14	a	a	DT
22790	474	15	pound	pound	NN
22790	474	16	of	of	IN
22790	474	17	interlarded	interlard	VBN
22790	474	18	Bacon	Bacon	NNP
22790	474	19	in	in	IN
22790	474	20	thin	thin	JJ
22790	474	21	slices	slice	NNS
22790	474	22	,	,	,
22790	474	23	put	put	VBD
22790	474	24	them	-PRON-	PRP
22790	474	25	in	in	IN
22790	474	26	a	a	DT
22790	474	27	pipkin	pipkin	NN
22790	474	28	with	with	IN
22790	474	29	six	six	CD
22790	474	30	marrow	marrow	NN
22790	474	31	-	-	HYPH
22790	474	32	bones	bone	NNS
22790	474	33	,	,	,
22790	474	34	and	and	CC
22790	474	35	twelve	twelve	CD
22790	474	36	bottoms	bottom	NNS
22790	474	37	of	of	IN
22790	474	38	yong	yong	NNP
22790	474	39	Artichocks	Artichocks	NNP
22790	474	40	,	,	,
22790	474	41	and	and	CC
22790	474	42	some	some	DT
22790	474	43	six	six	CD
22790	474	44	sweet	sweet	JJ
22790	474	45	-	-	HYPH
22790	474	46	breads	bread	NNS
22790	474	47	of	of	IN
22790	474	48	veal	veal	NN
22790	474	49	,	,	,
22790	474	50	strong	strong	JJ
22790	474	51	broth	broth	NN
22790	474	52	,	,	,
22790	474	53	Mace	Mace	NNP
22790	474	54	,	,	,
22790	474	55	Nutmeg	Nutmeg	NNP
22790	474	56	,	,	,
22790	474	57	some	some	DT
22790	474	58	Goosberries	Goosberries	NNPS
22790	474	59	or	or	CC
22790	474	60	Barberries	Barberries	NNPS
22790	474	61	,	,	,
22790	474	62	some	some	DT
22790	474	63	Butter	Butter	NNP
22790	474	64	and	and	CC
22790	474	65	Pistaches	Pistaches	NNP
22790	474	66	.	.	.
22790	475	1	These	these	DT
22790	475	2	things	thing	NNS
22790	475	3	aforesaid	aforesaid	VBD
22790	475	4	being	be	VBG
22790	475	5	ready	ready	JJ
22790	475	6	,	,	,
22790	475	7	and	and	CC
22790	475	8	dinner	dinner	NN
22790	475	9	called	call	VBD
22790	475	10	for	for	IN
22790	475	11	,	,	,
22790	475	12	take	take	VB
22790	475	13	a	a	DT
22790	475	14	fine	fine	JJ
22790	475	15	clean	clean	JJ
22790	475	16	scoured	scoured	JJ
22790	475	17	dish	dish	NN
22790	475	18	and	and	CC
22790	475	19	garnish	garnish	VB
22790	475	20	it	-PRON-	PRP
22790	475	21	with	with	IN
22790	475	22	Pistaches	Pistaches	NNP
22790	475	23	and	and	CC
22790	475	24	Artichocks	Artichocks	NNPS
22790	475	25	,	,	,
22790	475	26	carved	carve	VBD
22790	475	27	Lemon	Lemon	NNP
22790	475	28	,	,	,
22790	475	29	Grapes	Grapes	NNP
22790	475	30	,	,	,
22790	475	31	and	and	CC
22790	475	32	large	large	JJ
22790	475	33	Mace	mace	NN
22790	475	34	.	.	.
22790	476	1	Then	then	RB
22790	476	2	have	have	VB
22790	476	3	sippets	sippet	NNS
22790	476	4	finely	finely	RB
22790	476	5	carved	carve	VBN
22790	476	6	,	,	,
22790	476	7	and	and	CC
22790	476	8	some	some	DT
22790	476	9	slices	slice	NNS
22790	476	10	of	of	IN
22790	476	11	_	_	NNP
22790	476	12	French	French	NNP
22790	476	13	_	_	NNP
22790	476	14	bread	bread	NN
22790	476	15	in	in	IN
22790	476	16	the	the	DT
22790	476	17	bottom	bottom	NN
22790	476	18	of	of	IN
22790	476	19	the	the	DT
22790	476	20	dish	dish	NN
22790	476	21	,	,	,
22790	476	22	dish	dish	VBP
22790	476	23	three	three	CD
22790	476	24	pieces	piece	NNS
22790	476	25	of	of	IN
22790	476	26	Mutton	Mutton	NNP
22790	476	27	,	,	,
22790	476	28	and	and	CC
22790	476	29	one	one	CD
22790	476	30	in	in	IN
22790	476	31	the	the	DT
22790	476	32	middle	middle	NN
22790	476	33	,	,	,
22790	476	34	and	and	CC
22790	476	35	between	between	IN
22790	476	36	the	the	DT
22790	476	37	mutton	mutton	NN
22790	476	38	three	three	CD
22790	476	39	Chickens	Chickens	NNPS
22790	476	40	,	,	,
22790	476	41	and	and	CC
22790	476	42	up	up	RB
22790	476	43	in	in	IN
22790	476	44	the	the	DT
22790	476	45	middle	middle	NN
22790	476	46	,	,	,
22790	476	47	the	the	DT
22790	476	48	Partridge	Partridge	NNP
22790	476	49	,	,	,
22790	476	50	and	and	CC
22790	476	51	pour	pour	VB
22790	476	52	on	on	IN
22790	476	53	the	the	DT
22790	476	54	broth	broth	NN
22790	476	55	with	with	IN
22790	476	56	your	-PRON-	PRP$
22790	476	57	herbs	herb	NNS
22790	476	58	,	,	,
22790	476	59	then	then	RB
22790	476	60	put	put	VB
22790	476	61	on	on	RP
22790	476	62	your	-PRON-	PRP$
22790	476	63	pipkin	pipkin	NN
22790	476	64	over	over	IN
22790	476	65	all	all	DT
22790	476	66	,	,	,
22790	476	67	of	of	IN
22790	476	68	Marrow	Marrow	NNP
22790	476	69	,	,	,
22790	476	70	Artichocks	Artichocks	NNPS
22790	476	71	,	,	,
22790	476	72	and	and	CC
22790	476	73	the	the	DT
22790	476	74	other	other	JJ
22790	476	75	materials	material	NNS
22790	476	76	,	,	,
22790	476	77	then	then	RB
22790	476	78	Carved	Carved	NNP
22790	476	79	Lemon	Lemon	NNP
22790	476	80	,	,	,
22790	476	81	Barberries	Barberries	NNPS
22790	476	82	and	and	CC
22790	476	83	beaten	beat	VBD
22790	476	84	Butter	Butter	NNP
22790	476	85	over	over	IN
22790	476	86	all	all	DT
22790	476	87	,	,	,
22790	476	88	your	-PRON-	PRP$
22790	476	89	carved	carve	VBN
22790	476	90	sippets	sippet	NNS
22790	476	91	round	round	IN
22790	476	92	the	the	DT
22790	476	93	dish	dish	NN
22790	476	94	.	.	.
22790	477	1	_	_	NNP
22790	477	2	Another	another	DT
22790	477	3	made	make	VBD
22790	477	4	Dish	dish	NN
22790	477	5	in	in	IN
22790	477	6	the	the	DT
22790	477	7	French	French	NNP
22790	477	8	Fashion	Fashion	NNP
22790	477	9	,	,	,
22790	477	10	called	call	VBD
22790	477	11	an	an	DT
22790	477	12	_	_	NNP
22790	477	13	Entre	Entre	NNP
22790	477	14	de	de	NNP
22790	477	15	Table	Table	NNP
22790	477	16	_	_	NNP
22790	477	17	,	,	,
22790	477	18	Entrance	entrance	NN
22790	477	19	to	to	IN
22790	477	20	the	the	DT
22790	477	21	Table	table	NN
22790	477	22	.	.	.
22790	477	23	_	_	NNP
22790	477	24	Take	take	VB
22790	477	25	the	the	DT
22790	477	26	bottoms	bottom	NNS
22790	477	27	of	of	IN
22790	477	28	boil'd	boil'd	NNP
22790	477	29	Artichocks	Artichocks	NNPS
22790	477	30	,	,	,
22790	477	31	the	the	DT
22790	477	32	yolks	yolk	NNS
22790	477	33	of	of	IN
22790	477	34	hard	hard	JJ
22790	477	35	Eggs	Eggs	NNP
22790	477	36	,	,	,
22790	477	37	yong	yong	NNP
22790	477	38	Chicken	Chicken	NNP
22790	477	39	-	-	HYPH
22790	477	40	peepers	peeper	NNS
22790	477	41	,	,	,
22790	477	42	or	or	CC
22790	477	43	Pidgeon	Pidgeon	NNP
22790	477	44	-	-	HYPH
22790	477	45	peepers	peeper	NNS
22790	477	46	,	,	,
22790	477	47	finely	finely	RB
22790	477	48	trust	trust	VBP
22790	477	49	,	,	,
22790	477	50	Sweetbreads	Sweetbreads	NNPS
22790	477	51	of	of	IN
22790	477	52	Veal	Veal	NNP
22790	477	53	,	,	,
22790	477	54	Lamb	Lamb	NNP
22790	477	55	-	-	HYPH
22790	477	56	stones	stones	NNP
22790	477	57	,	,	,
22790	477	58	blanched	blanch	VBD
22790	477	59	,	,	,
22790	477	60	and	and	CC
22790	477	61	put	put	VBD
22790	477	62	them	-PRON-	PRP
22790	477	63	in	in	IN
22790	477	64	a	a	DT
22790	477	65	Pipkin	Pipkin	NNP
22790	477	66	,	,	,
22790	477	67	with	with	IN
22790	477	68	Cockstones	Cockstones	NNPS
22790	477	69	,	,	,
22790	477	70	and	and	CC
22790	477	71	combs	comb	NNS
22790	477	72	,	,	,
22790	477	73	and	and	CC
22790	477	74	knots	knot	NNS
22790	477	75	of	of	IN
22790	477	76	Eggs	egg	NNS
22790	477	77	;	;	:
22790	477	78	then	then	RB
22790	477	79	put	put	VB
22790	477	80	to	to	IN
22790	477	81	them	-PRON-	PRP
22790	477	82	some	some	DT
22790	477	83	strong	strong	JJ
22790	477	84	broth	broth	NN
22790	477	85	,	,	,
22790	477	86	white	white	JJ
22790	477	87	-	-	HYPH
22790	477	88	wine	wine	NN
22790	477	89	,	,	,
22790	477	90	large	large	JJ
22790	477	91	Mace	Mace	NNP
22790	477	92	,	,	,
22790	477	93	Nutmeg	Nutmeg	NNP
22790	477	94	,	,	,
22790	477	95	Pepper	Pepper	NNP
22790	477	96	,	,	,
22790	477	97	Butter	Butter	NNP
22790	477	98	,	,	,
22790	477	99	Salt	Salt	NNP
22790	477	100	,	,	,
22790	477	101	and	and	CC
22790	477	102	Marrow	Marrow	NNP
22790	477	103	,	,	,
22790	477	104	and	and	CC
22790	477	105	stew	stew	VB
22790	477	106	them	-PRON-	PRP
22790	477	107	softly	softly	RB
22790	477	108	together	together	RB
22790	477	109	.	.	.
22790	478	1	Then	then	RB
22790	478	2	have	have	VB
22790	478	3	Goosberries	Goosberries	NNPS
22790	478	4	or	or	CC
22790	478	5	Grapes	Grapes	NNP
22790	478	6	perboil'd	perboil'd	NNS
22790	478	7	,	,	,
22790	478	8	or	or	CC
22790	478	9	Barberries	Barberries	NNPS
22790	478	10	,	,	,
22790	478	11	and	and	CC
22790	478	12	put	put	VBD
22790	478	13	to	to	IN
22790	478	14	them	-PRON-	PRP
22790	478	15	some	some	DT
22790	478	16	beaten	beaten	JJ
22790	478	17	Butter	butter	NN
22790	478	18	;	;	,
22790	478	19	and	and	CC
22790	478	20	Potato	Potato	NNP
22790	478	21	's	's	POS
22790	478	22	,	,	,
22790	478	23	Skirrets	Skirrets	NNPS
22790	478	24	or	or	CC
22790	478	25	Sparagus	Sparagus	NNP
22790	478	26	boil'd	boil'd	NNS
22790	478	27	,	,	,
22790	478	28	and	and	CC
22790	478	29	put	put	VBD
22790	478	30	in	in	RP
22790	478	31	beaten	beat	VBN
22790	478	32	butter	butter	NN
22790	478	33	,	,	,
22790	478	34	and	and	CC
22790	478	35	some	some	DT
22790	478	36	boil'd	boil'd	JJ
22790	478	37	Pistaches	Pistaches	NNP
22790	478	38	.	.	.
22790	479	1	These	these	DT
22790	479	2	being	be	VBG
22790	479	3	finely	finely	RB
22790	479	4	stewed	stew	VBN
22790	479	5	,	,	,
22790	479	6	dish	dish	VB
22790	479	7	your	-PRON-	PRP$
22790	479	8	fowls	fowl	NNS
22790	479	9	on	on	IN
22790	479	10	fine	fine	JJ
22790	479	11	carved	carve	VBN
22790	479	12	sippets	sippet	NNS
22790	479	13	,	,	,
22790	479	14	and	and	CC
22790	479	15	pour	pour	VB
22790	479	16	on	on	IN
22790	479	17	your	-PRON-	PRP$
22790	479	18	Sweet	Sweet	NNP
22790	479	19	-	-	HYPH
22790	479	20	Breads	Breads	NNP
22790	479	21	,	,	,
22790	479	22	Artichocks	Artichocks	NNPS
22790	479	23	,	,	,
22790	479	24	and	and	CC
22790	479	25	Sparagus	sparagus	VB
22790	479	26	on	on	IN
22790	479	27	them	-PRON-	PRP
22790	479	28	,	,	,
22790	479	29	Grapes	Grapes	NNP
22790	479	30	,	,	,
22790	479	31	and	and	CC
22790	479	32	slic't	slic't	VBD
22790	479	33	Lemon	Lemon	NNP
22790	479	34	,	,	,
22790	479	35	and	and	CC
22790	479	36	run	run	VB
22790	479	37	all	all	RB
22790	479	38	over	over	RB
22790	479	39	with	with	IN
22790	479	40	beaten	beat	VBN
22790	479	41	butter	butter	NN
22790	479	42	,	,	,
22790	479	43	_	_	NNP
22790	479	44	&	&	CC
22790	479	45	c.	c.	NNP
22790	479	46	_	_	NNP
22790	479	47	Somtimes	Somtimes	NNP
22790	479	48	for	for	IN
22790	479	49	variety	variety	NN
22790	479	50	,	,	,
22790	479	51	you	-PRON-	PRP
22790	479	52	may	may	MD
22790	479	53	put	put	VB
22790	479	54	some	some	DT
22790	479	55	boil'd	boil'd	NN
22790	479	56	Cabbidge	Cabbidge	NNP
22790	479	57	,	,	,
22790	479	58	Lettice	Lettice	NNPS
22790	479	59	,	,	,
22790	479	60	Colliflowers	Colliflowers	NNPS
22790	479	61	,	,	,
22790	479	62	Balls	Balls	NNPS
22790	479	63	of	of	IN
22790	479	64	minced	mince	VBN
22790	479	65	meat	meat	NN
22790	479	66	,	,	,
22790	479	67	or	or	CC
22790	479	68	Sausages	sausage	NNS
22790	479	69	without	without	IN
22790	479	70	skins	skin	NNS
22790	479	71	,	,	,
22790	479	72	fryed	fry	VBN
22790	479	73	Almonds	Almonds	NNP
22790	479	74	,	,	,
22790	479	75	Calves	Calves	NNP
22790	479	76	Udder	Udder	NNP
22790	479	77	.	.	.
22790	480	1	_	_	NNP
22790	480	2	Another	another	DT
22790	480	3	French	French	NNP
22790	480	4	boil'd	boil'd	NN
22790	480	5	meat	meat	NN
22790	480	6	of	of	IN
22790	480	7	Pine	Pine	NNP
22790	480	8	-	-	HYPH
22790	480	9	molet	molet	NN
22790	480	10	.	.	.
22790	480	11	_	_	NNP
22790	480	12	Take	take	VB
22790	480	13	a	a	DT
22790	480	14	manchet	manchet	NN
22790	480	15	of	of	IN
22790	480	16	_	_	NNP
22790	480	17	French	French	NNP
22790	480	18	_	_	NNP
22790	480	19	bread	bread	NN
22790	480	20	of	of	IN
22790	480	21	a	a	DT
22790	480	22	day	day	NN
22790	480	23	old	old	JJ
22790	480	24	,	,	,
22790	480	25	chip	chip	VB
22790	480	26	it	-PRON-	PRP
22790	480	27	and	and	CC
22790	480	28	cut	cut	VB
22790	480	29	a	a	DT
22790	480	30	round	round	JJ
22790	480	31	hole	hole	NN
22790	480	32	in	in	IN
22790	480	33	the	the	DT
22790	480	34	top	top	NN
22790	480	35	,	,	,
22790	480	36	save	save	VB
22790	480	37	the	the	DT
22790	480	38	peice	peice	NN
22790	480	39	whole	whole	JJ
22790	480	40	,	,	,
22790	480	41	and	and	CC
22790	480	42	take	take	VB
22790	480	43	out	out	RP
22790	480	44	the	the	DT
22790	480	45	crumb	crumb	NN
22790	480	46	,	,	,
22790	480	47	then	then	RB
22790	480	48	make	make	VB
22790	480	49	a	a	DT
22790	480	50	composition	composition	NN
22790	480	51	of	of	IN
22790	480	52	a	a	DT
22790	480	53	boild	boild	JJ
22790	480	54	or	or	CC
22790	480	55	a	a	DT
22790	480	56	rost	rost	NN
22790	480	57	Capon	capon	NN
22790	480	58	,	,	,
22790	480	59	minced	mince	VBN
22790	480	60	and	and	CC
22790	480	61	stampt	stampt	NN
22790	480	62	with	with	IN
22790	480	63	Almond	Almond	NNP
22790	480	64	past	past	NN
22790	480	65	,	,	,
22790	480	66	muskefied	muskefied	JJ
22790	480	67	bisket	bisket	NN
22790	480	68	bread	bread	NN
22790	480	69	,	,	,
22790	480	70	yolks	yolk	NNS
22790	480	71	of	of	IN
22790	480	72	hard	hard	JJ
22790	480	73	Eggs	Eggs	NNPS
22790	480	74	,	,	,
22790	480	75	and	and	CC
22790	480	76	some	some	DT
22790	480	77	sweet	sweet	JJ
22790	480	78	Herbs	herb	NNS
22790	480	79	chopped	chop	VBD
22790	480	80	fine	fine	JJ
22790	480	81	,	,	,
22790	480	82	some	some	DT
22790	480	83	yolks	yolk	NNS
22790	480	84	of	of	IN
22790	480	85	raw	raw	JJ
22790	480	86	Eggs	Eggs	NNP
22790	480	87	and	and	CC
22790	480	88	Saffron	Saffron	NNP
22790	480	89	,	,	,
22790	480	90	Cinamon	Cinamon	NNP
22790	480	91	,	,	,
22790	480	92	Nutmeg	Nutmeg	NNP
22790	480	93	,	,	,
22790	480	94	Currans	Currans	NNPS
22790	480	95	,	,	,
22790	480	96	Sugar	Sugar	NNP
22790	480	97	,	,	,
22790	480	98	Salt	Salt	NNP
22790	480	99	,	,	,
22790	480	100	Marrow	Marrow	NNP
22790	480	101	and	and	CC
22790	480	102	Pistaches	Pistaches	NNP
22790	480	103	;	;	:
22790	480	104	fill	fill	VB
22790	480	105	the	the	DT
22790	480	106	Loaf	Loaf	NNP
22790	480	107	,	,	,
22790	480	108	and	and	CC
22790	480	109	stop	stop	VB
22790	480	110	the	the	DT
22790	480	111	hole	hole	NN
22790	480	112	with	with	IN
22790	480	113	the	the	DT
22790	480	114	piece	piece	NN
22790	480	115	,	,	,
22790	480	116	and	and	CC
22790	480	117	boil	boil	VB
22790	480	118	it	-PRON-	PRP
22790	480	119	in	in	IN
22790	480	120	a	a	DT
22790	480	121	clean	clean	JJ
22790	480	122	cloth	cloth	NN
22790	480	123	in	in	IN
22790	480	124	a	a	DT
22790	480	125	pipkin	pipkin	FW
22790	480	126	,	,	,
22790	480	127	or	or	CC
22790	480	128	bake	bake	VB
22790	480	129	it	-PRON-	PRP
22790	480	130	in	in	IN
22790	480	131	an	an	DT
22790	480	132	oven	oven	NN
22790	480	133	.	.	.
22790	481	1	Then	then	RB
22790	481	2	have	have	VB
22790	481	3	some	some	DT
22790	481	4	forc't	forc't	NNS
22790	481	5	Chickens	Chickens	NNP
22790	481	6	flead	flead	NN
22790	481	7	,	,	,
22790	481	8	save	save	VB
22790	481	9	the	the	DT
22790	481	10	skin	skin	NN
22790	481	11	,	,	,
22790	481	12	wings	wing	NNS
22790	481	13	,	,	,
22790	481	14	legs	leg	NNS
22790	481	15	,	,	,
22790	481	16	and	and	CC
22790	481	17	neck	neck	NN
22790	481	18	whole	whole	NN
22790	481	19	,	,	,
22790	481	20	and	and	CC
22790	481	21	mince	mince	VB
22790	481	22	the	the	DT
22790	481	23	meat	meat	NN
22790	481	24	,	,	,
22790	481	25	two	two	CD
22790	481	26	Pigeons	pigeon	NNS
22790	481	27	also	also	RB
22790	481	28	forc't	forc't	VBZ
22790	481	29	,	,	,
22790	481	30	two	two	CD
22790	481	31	Chickens	Chickens	NNPS
22790	481	32	,	,	,
22790	481	33	two	two	CD
22790	481	34	boned	bone	VBN
22790	481	35	of	of	IN
22790	481	36	each	each	DT
22790	481	37	,	,	,
22790	481	38	and	and	CC
22790	481	39	filled	fill	VBN
22790	481	40	with	with	IN
22790	481	41	some	some	DT
22790	481	42	minced	mince	VBN
22790	481	43	veal	veal	NN
22790	481	44	or	or	CC
22790	481	45	mutton	mutton	NN
22790	481	46	,	,	,
22790	481	47	with	with	IN
22790	481	48	some	some	DT
22790	481	49	interlarded	interlard	VBN
22790	481	50	Bacon	Bacon	NNP
22790	481	51	,	,	,
22790	481	52	or	or	CC
22790	481	53	Beef	beef	NN
22790	481	54	-	-	HYPH
22790	481	55	suet	suet	NN
22790	481	56	,	,	,
22790	481	57	and	and	CC
22790	481	58	season	season	VB
22790	481	59	it	-PRON-	PRP
22790	481	60	with	with	IN
22790	481	61	Cloves	Cloves	NNP
22790	481	62	,	,	,
22790	481	63	Mace	Mace	NNP
22790	481	64	,	,	,
22790	481	65	Pepper	Pepper	NNP
22790	481	66	,	,	,
22790	481	67	Salt	Salt	NNP
22790	481	68	,	,	,
22790	481	69	and	and	CC
22790	481	70	some	some	DT
22790	481	71	grated	grate	VBN
22790	481	72	parmison	parmison	NN
22790	481	73	or	or	CC
22790	481	74	none	none	NN
22790	481	75	,	,	,
22790	481	76	grated	grate	VBN
22790	481	77	bread	bread	NN
22790	481	78	,	,	,
22790	481	79	sweet	sweet	JJ
22790	481	80	Herbs	herb	NNS
22790	481	81	chopped	chop	VBD
22790	481	82	small	small	JJ
22790	481	83	,	,	,
22790	481	84	yolks	yolk	NNS
22790	481	85	of	of	IN
22790	481	86	Eggs	Eggs	NNP
22790	481	87	,	,	,
22790	481	88	and	and	CC
22790	481	89	Grapes	Grapes	NNP
22790	481	90	,	,	,
22790	481	91	fill	fill	VB
22790	481	92	the	the	DT
22790	481	93	skins	skin	NNS
22790	481	94	,	,	,
22790	481	95	and	and	CC
22790	481	96	stitch	stitch	VB
22790	481	97	up	up	RP
22790	481	98	the	the	DT
22790	481	99	back	back	NN
22790	481	100	of	of	IN
22790	481	101	the	the	DT
22790	481	102	skin	skin	NN
22790	481	103	,	,	,
22790	481	104	then	then	RB
22790	481	105	put	put	VB
22790	481	106	them	-PRON-	PRP
22790	481	107	in	in	IN
22790	481	108	a	a	DT
22790	481	109	deep	deep	JJ
22790	481	110	dish	dish	NN
22790	481	111	,	,	,
22790	481	112	with	with	IN
22790	481	113	some	some	DT
22790	481	114	Sugar	Sugar	NNP
22790	481	115	,	,	,
22790	481	116	strong	strong	JJ
22790	481	117	broth	broth	NN
22790	481	118	,	,	,
22790	481	119	Artichocks	Artichocks	NNP
22790	481	120	,	,	,
22790	481	121	Marrow	Marrow	NNP
22790	481	122	,	,	,
22790	481	123	Saffron	Saffron	NNP
22790	481	124	,	,	,
22790	481	125	Sparrows	Sparrows	NNPS
22790	481	126	,	,	,
22790	481	127	or	or	CC
22790	481	128	Quails	Quails	NNP
22790	481	129	,	,	,
22790	481	130	and	and	CC
22790	481	131	some	some	DT
22790	481	132	boiled	boil	VBD
22790	481	133	Sparagus	Sparagus	NNP
22790	481	134	.	.	.
22790	482	1	For	for	IN
22790	482	2	the	the	DT
22790	482	3	garnish	garnish	NN
22790	482	4	of	of	IN
22790	482	5	the	the	DT
22790	482	6	aforesaid	aforesaid	NNP
22790	482	7	dish	dish	NN
22790	482	8	,	,	,
22790	482	9	rost	rost	NNP
22790	482	10	Turneps	Turneps	NNP
22790	482	11	and	and	CC
22790	482	12	rost	rost	NN
22790	482	13	Onions	Onions	NNPS
22790	482	14	,	,	,
22790	482	15	Grapes	Grapes	NNP
22790	482	16	,	,	,
22790	482	17	Cordons	Cordons	NNP
22790	482	18	,	,	,
22790	482	19	and	and	CC
22790	482	20	Mace	Mace	NNP
22790	482	21	.	.	.
22790	483	1	Dish	dish	VB
22790	483	2	the	the	DT
22790	483	3	forced	force	VBN
22790	483	4	loaf	loaf	NN
22790	483	5	in	in	IN
22790	483	6	the	the	DT
22790	483	7	midst	midst	NN
22790	483	8	of	of	IN
22790	483	9	the	the	DT
22790	483	10	dish	dish	NN
22790	483	11	,	,	,
22790	483	12	the	the	DT
22790	483	13	Chickens	Chickens	NNPS
22790	483	14	,	,	,
22790	483	15	and	and	CC
22790	483	16	Pigeons	pigeon	NNS
22790	483	17	round	round	VBP
22790	483	18	about	about	IN
22790	483	19	it	-PRON-	PRP
22790	483	20	,	,	,
22790	483	21	and	and	CC
22790	483	22	the	the	DT
22790	483	23	Quails	Quails	NNPS
22790	483	24	or	or	CC
22790	483	25	small	small	JJ
22790	483	26	birds	bird	NNS
22790	483	27	over	over	IN
22790	483	28	all	all	DT
22790	483	29	,	,	,
22790	483	30	with	with	IN
22790	483	31	marrow	marrow	NN
22790	483	32	,	,	,
22790	483	33	Cordons	Cordons	NNP
22790	483	34	,	,	,
22790	483	35	Artichoks	Artichoks	NNP
22790	483	36	or	or	CC
22790	483	37	Sparagus	Sparagus	NNP
22790	483	38	,	,	,
22790	483	39	Pine	pine	JJ
22790	483	40	apple	apple	NN
22790	483	41	-	-	HYPH
22790	483	42	seed	seed	NN
22790	483	43	,	,	,
22790	483	44	or	or	CC
22790	483	45	Pistaches	Pistaches	NNP
22790	483	46	,	,	,
22790	483	47	Grapes	Grapes	NNP
22790	483	48	,	,	,
22790	483	49	and	and	CC
22790	483	50	Sweet	Sweet	NNP
22790	483	51	-	-	HYPH
22790	483	52	breads	breads	NNP
22790	483	53	,	,	,
22790	483	54	and	and	CC
22790	483	55	broth	broth	VB
22790	483	56	it	-PRON-	PRP
22790	483	57	on	on	IN
22790	483	58	sippets	sippet	NNS
22790	483	59	.	.	.
22790	484	1	_	_	NNP
22790	484	2	To	to	TO
22790	484	3	boil	boil	VB
22790	484	4	a	a	DT
22790	484	5	Chine	Chine	NNP
22790	484	6	of	of	IN
22790	484	7	Veal	Veal	NNP
22790	484	8	,	,	,
22790	484	9	whole	whole	NN
22790	484	10	,	,	,
22790	484	11	or	or	CC
22790	484	12	in	in	IN
22790	484	13	peices	peice	NNS
22790	484	14	.	.	.
22790	484	15	_	_	NNP
22790	484	16	Boil	Boil	NNP
22790	484	17	it	-PRON-	PRP
22790	484	18	in	in	IN
22790	484	19	water	water	NN
22790	484	20	,	,	,
22790	484	21	salt	salt	NN
22790	484	22	,	,	,
22790	484	23	or	or	CC
22790	484	24	in	in	IN
22790	484	25	strong	strong	JJ
22790	484	26	broth	broth	NN
22790	484	27	with	with	IN
22790	484	28	a	a	DT
22790	484	29	faggot	faggot	NN
22790	484	30	of	of	IN
22790	484	31	sweet	sweet	JJ
22790	484	32	Herbs	Herbs	NNPS
22790	484	33	,	,	,
22790	484	34	Capers	Capers	NNPS
22790	484	35	,	,	,
22790	484	36	Mace	Mace	NNP
22790	484	37	,	,	,
22790	484	38	Salt	Salt	NNP
22790	484	39	,	,	,
22790	484	40	and	and	CC
22790	484	41	interlarded	interlard	VBD
22790	484	42	Bacon	Bacon	NNP
22790	484	43	in	in	IN
22790	484	44	thin	thin	JJ
22790	484	45	slices	slice	NNS
22790	484	46	,	,	,
22790	484	47	and	and	CC
22790	484	48	some	some	DT
22790	484	49	Oyster	Oyster	NNP
22790	484	50	liquor	liquor	NN
22790	484	51	.	.	.
22790	485	1	Your	-PRON-	PRP$
22790	485	2	Chines	Chines	NNPS
22790	485	3	being	be	VBG
22790	485	4	finely	finely	RB
22790	485	5	boiled	boil	VBN
22790	485	6	,	,	,
22790	485	7	have	have	VBP
22790	485	8	some	some	DT
22790	485	9	stewed	stew	VBN
22790	485	10	Oysters	oyster	NNS
22790	485	11	by	by	IN
22790	485	12	themselves	-PRON-	PRP
22790	485	13	with	with	IN
22790	485	14	some	some	DT
22790	485	15	Mace	Mace	NNP
22790	485	16	and	and	CC
22790	485	17	fine	fine	JJ
22790	485	18	onions	onion	NNS
22790	485	19	whole	whole	VBD
22790	485	20	,	,	,
22790	485	21	some	some	DT
22790	485	22	vinegar	vinegar	NN
22790	485	23	,	,	,
22790	485	24	butter	butter	NN
22790	485	25	,	,	,
22790	485	26	and	and	CC
22790	485	27	pepper	pepper	NNP
22790	485	28	_	_	NNP
22790	485	29	&	&	CC
22790	485	30	c.	c.	NNP
22790	485	31	_	_	NNP
22790	485	32	Then	then	RB
22790	485	33	have	have	VB
22790	485	34	Cucumbers	cucumber	NNS
22790	485	35	boiled	boil	VBN
22790	485	36	by	by	IN
22790	485	37	themselves	-PRON-	PRP
22790	485	38	in	in	IN
22790	485	39	water	water	NN
22790	485	40	and	and	CC
22790	485	41	salt	salt	NN
22790	485	42	,	,	,
22790	485	43	or	or	CC
22790	485	44	pickled	pickle	VBD
22790	485	45	Cucumbers	Cucumbers	NNPS
22790	485	46	boiled	boil	VBN
22790	485	47	in	in	IN
22790	485	48	water	water	NN
22790	485	49	,	,	,
22790	485	50	and	and	CC
22790	485	51	put	put	VBD
22790	485	52	in	in	RP
22790	485	53	beaten	beat	VBN
22790	485	54	Butter	Butter	NNP
22790	485	55	,	,	,
22790	485	56	and	and	CC
22790	485	57	Cabbidge	cabbidge	NN
22790	485	58	-	-	HYPH
22790	485	59	lettice	lettice	NNP
22790	485	60	,	,	,
22790	485	61	boiled	boil	VBN
22790	485	62	also	also	RB
22790	485	63	in	in	IN
22790	485	64	fair	fair	JJ
22790	485	65	water	water	NN
22790	485	66	,	,	,
22790	485	67	and	and	CC
22790	485	68	put	put	VBD
22790	485	69	in	in	RP
22790	485	70	beaten	beat	VBN
22790	485	71	Butter	Butter	NNP
22790	485	72	.	.	.
22790	486	1	Then	then	RB
22790	486	2	dish	dish	VB
22790	486	3	your	-PRON-	PRP$
22790	486	4	Chines	Chines	NNPS
22790	486	5	on	on	IN
22790	486	6	sippits	sippit	NNS
22790	486	7	,	,	,
22790	486	8	broth	broth	VBP
22790	486	9	them	-PRON-	PRP
22790	486	10	,	,	,
22790	486	11	and	and	CC
22790	486	12	put	put	VBD
22790	486	13	on	on	RP
22790	486	14	your	-PRON-	PRP$
22790	486	15	stewed	stew	VBN
22790	486	16	Oysters	oyster	NNS
22790	486	17	,	,	,
22790	486	18	Cucumbers	Cucumbers	NNPS
22790	486	19	,	,	,
22790	486	20	Lettice	Lettice	NNP
22790	486	21	,	,	,
22790	486	22	and	and	CC
22790	486	23	parboil'd	parboil'd	NNP
22790	486	24	Grapes	Grapes	NNP
22790	486	25	,	,	,
22790	486	26	Boclites	Boclites	NNPS
22790	486	27	,	,	,
22790	486	28	or	or	CC
22790	486	29	slic't	slic't	VBZ
22790	486	30	lemon	lemon	NN
22790	486	31	,	,	,
22790	486	32	and	and	CC
22790	486	33	run	run	VB
22790	486	34	it	-PRON-	PRP
22790	486	35	over	over	RP
22790	486	36	with	with	IN
22790	486	37	beaten	beat	VBN
22790	486	38	Butter	Butter	NNP
22790	486	39	.	.	.
22790	487	1	_	_	NNP
22790	487	2	Chines	Chines	NNPS
22790	487	3	of	of	IN
22790	487	4	Veal	Veal	NNP
22790	487	5	otherways	otherway	NNS
22790	487	6	,	,	,
22790	487	7	whole	whole	NN
22790	487	8	,	,	,
22790	487	9	or	or	CC
22790	487	10	in	in	IN
22790	487	11	pieces	piece	NNS
22790	487	12	.	.	.
22790	487	13	_	_	NNP
22790	487	14	Stew	Stew	NNP
22790	487	15	them	-PRON-	PRP
22790	487	16	,	,	,
22790	487	17	being	be	VBG
22790	487	18	first	first	RB
22790	487	19	almost	almost	RB
22790	487	20	rosted	roste	VBN
22790	487	21	,	,	,
22790	487	22	put	put	VB
22790	487	23	them	-PRON-	PRP
22790	487	24	into	into	IN
22790	487	25	a	a	DT
22790	487	26	deep	deep	JJ
22790	487	27	Dish	Dish	NNP
22790	487	28	,	,	,
22790	487	29	with	with	IN
22790	487	30	some	some	DT
22790	487	31	Gravy	Gravy	NNP
22790	487	32	,	,	,
22790	487	33	some	some	DT
22790	487	34	strong	strong	JJ
22790	487	35	broth	broth	NN
22790	487	36	,	,	,
22790	487	37	white	white	JJ
22790	487	38	Wine	Wine	NNP
22790	487	39	,	,	,
22790	487	40	Mace	Mace	NNP
22790	487	41	,	,	,
22790	487	42	Nutmeg	Nutmeg	NNP
22790	487	43	,	,	,
22790	487	44	and	and	CC
22790	487	45	some	some	DT
22790	487	46	Oyster	Oyster	NNP
22790	487	47	Liquor	Liquor	NNP
22790	487	48	,	,	,
22790	487	49	two	two	CD
22790	487	50	or	or	CC
22790	487	51	three	three	CD
22790	487	52	slices	slice	NNS
22790	487	53	of	of	IN
22790	487	54	lemon	lemon	NN
22790	487	55	and	and	CC
22790	487	56	salt	salt	NN
22790	487	57	,	,	,
22790	487	58	and	and	CC
22790	487	59	being	be	VBG
22790	487	60	finely	finely	RB
22790	487	61	stewed	stew	VBN
22790	487	62	serve	serve	VB
22790	487	63	them	-PRON-	PRP
22790	487	64	on	on	IN
22790	487	65	sippits	sippit	NNS
22790	487	66	,	,	,
22790	487	67	with	with	IN
22790	487	68	that	that	DT
22790	487	69	broth	broth	NN
22790	487	70	and	and	CC
22790	487	71	slic't	slic't	VBD
22790	487	72	Lemon	Lemon	NNP
22790	487	73	,	,	,
22790	487	74	Goosberries	Goosberries	NNPS
22790	487	75	,	,	,
22790	487	76	and	and	CC
22790	487	77	beaten	beat	VBD
22790	487	78	Butter	Butter	NNP
22790	487	79	,	,	,
22790	487	80	boil'd	boil'd	VBD
22790	487	81	Marrow	Marrow	NNP
22790	487	82	,	,	,
22790	487	83	fried	fry	VBN
22790	487	84	Spinage	Spinage	NNP
22790	487	85	,	,	,
22790	487	86	_	_	NNP
22790	487	87	&	&	CC
22790	487	88	c.	c.	NNP
22790	487	89	_	_	NNP
22790	487	90	For	for	IN
22790	487	91	variety	variety	NN
22790	487	92	Capers	caper	NNS
22790	487	93	,	,	,
22790	487	94	or	or	CC
22790	487	95	Sampier	sampi	JJR
22790	487	96	.	.	.
22790	488	1	_	_	NNP
22790	488	2	Chines	Chines	NNPS
22790	488	3	of	of	IN
22790	488	4	Veal	Veal	NNP
22790	488	5	boiled	boil	VBN
22790	488	6	with	with	IN
22790	488	7	fruit	fruit	NN
22790	488	8	,	,	,
22790	488	9	whole	whole	JJ
22790	488	10	.	.	.
22790	488	11	_	_	NNP
22790	488	12	Put	put	VB
22790	488	13	it	-PRON-	PRP
22790	488	14	in	in	IN
22790	488	15	a	a	DT
22790	488	16	stewing	stew	VBG
22790	488	17	pan	pan	NN
22790	488	18	or	or	CC
22790	488	19	deep	deep	JJ
22790	488	20	dish	dish	NN
22790	488	21	,	,	,
22790	488	22	with	with	IN
22790	488	23	some	some	DT
22790	488	24	strong	strong	JJ
22790	488	25	Broth	Broth	NNP
22790	488	26	,	,	,
22790	488	27	large	large	JJ
22790	488	28	Mace	mace	NN
22790	488	29	,	,	,
22790	488	30	a	a	DT
22790	488	31	little	little	JJ
22790	488	32	White	White	NNP
22790	488	33	Wine	Wine	NNP
22790	488	34	,	,	,
22790	488	35	and	and	CC
22790	488	36	when	when	WRB
22790	488	37	it	-PRON-	PRP
22790	488	38	boils	boil	VBZ
22790	488	39	scum	scum	VB
22790	488	40	it	-PRON-	PRP
22790	488	41	,	,	,
22790	488	42	then	then	RB
22790	488	43	put	put	VB
22790	488	44	some	some	DT
22790	488	45	dates	date	NNS
22790	488	46	to	to	TO
22790	488	47	,	,	,
22790	488	48	being	be	VBG
22790	488	49	half	half	NN
22790	488	50	boil'd	boil'd	NNS
22790	488	51	and	and	CC
22790	488	52	Salt	Salt	NNP
22790	488	53	,	,	,
22790	488	54	some	some	DT
22790	488	55	white	white	JJ
22790	488	56	Endive	Endive	NNP
22790	488	57	,	,	,
22790	488	58	Sugar	Sugar	NNP
22790	488	59	,	,	,
22790	488	60	and	and	CC
22790	488	61	Marrow	Marrow	NNP
22790	488	62	.	.	.
22790	489	1	Then	then	RB
22790	489	2	boil	boil	VB
22790	489	3	some	some	DT
22790	489	4	fruit	fruit	NN
22790	489	5	by	by	IN
22790	489	6	it	-PRON-	PRP
22790	489	7	self	self	NN
22790	489	8	,	,	,
22790	489	9	your	-PRON-	PRP$
22790	489	10	meat	meat	NN
22790	489	11	and	and	CC
22790	489	12	broth	broth	NN
22790	489	13	being	be	VBG
22790	489	14	finely	finely	RB
22790	489	15	boil'd	boil'd	VBN
22790	489	16	,	,	,
22790	489	17	Prunes	Prunes	NNPS
22790	489	18	and	and	CC
22790	489	19	Raisons	Raisons	NNPS
22790	489	20	of	of	IN
22790	489	21	the	the	DT
22790	489	22	Sun	Sun	NNP
22790	489	23	,	,	,
22790	489	24	strain	strain	VB
22790	489	25	some	some	DT
22790	489	26	six	six	CD
22790	489	27	yolks	yolk	NNS
22790	489	28	of	of	IN
22790	489	29	Eggs	Eggs	NNP
22790	489	30	,	,	,
22790	489	31	with	with	IN
22790	489	32	a	a	DT
22790	489	33	little	little	JJ
22790	489	34	Cream	Cream	NNP
22790	489	35	,	,	,
22790	489	36	and	and	CC
22790	489	37	put	put	VBD
22790	489	38	it	-PRON-	PRP
22790	489	39	in	in	IN
22790	489	40	your	-PRON-	PRP$
22790	489	41	broth	broth	NN
22790	489	42	,	,	,
22790	489	43	then	then	RB
22790	489	44	dish	dish	VB
22790	489	45	it	-PRON-	PRP
22790	489	46	on	on	IN
22790	489	47	sippets	sippet	NNS
22790	489	48	,	,	,
22790	489	49	your	-PRON-	PRP$
22790	489	50	Chine	Chine	NNP
22790	489	51	,	,	,
22790	489	52	and	and	CC
22790	489	53	garnish	garnish	VB
22790	489	54	your	-PRON-	PRP$
22790	489	55	dish	dish	NN
22790	489	56	with	with	IN
22790	489	57	Fruit	Fruit	NNP
22790	489	58	,	,	,
22790	489	59	Mace	Mace	NNP
22790	489	60	,	,	,
22790	489	61	Dates	Dates	NNP
22790	489	62	Sugar	Sugar	NNP
22790	489	63	,	,	,
22790	489	64	slic't	slic't	VBD
22790	489	65	Lemon	Lemon	NNP
22790	489	66	,	,	,
22790	489	67	and	and	CC
22790	489	68	Barberries	Barberries	NNP
22790	489	69	,	,	,
22790	489	70	_	_	NNP
22790	489	71	&	&	CC
22790	489	72	c.	c.	NNP
22790	489	73	_	_	NNP
22790	489	74	_	_	NNP
22790	489	75	Chines	Chines	NNPS
22790	489	76	of	of	IN
22790	489	77	Veal	Veal	NNP
22790	489	78	otherways	otherway	NNS
22790	489	79	.	.	.
22790	489	80	_	_	NNP
22790	489	81	Stew	Stew	NNP
22790	489	82	the	the	DT
22790	489	83	whole	whole	NN
22790	489	84	with	with	IN
22790	489	85	some	some	DT
22790	489	86	strong	strong	JJ
22790	489	87	broth	broth	NN
22790	489	88	,	,	,
22790	489	89	White	white	JJ
22790	489	90	-	-	HYPH
22790	489	91	wine	wine	NN
22790	489	92	,	,	,
22790	489	93	and	and	CC
22790	489	94	Caper	Caper	NNP
22790	489	95	-	-	HYPH
22790	489	96	Liquor	Liquor	NNP
22790	489	97	,	,	,
22790	489	98	slices	slice	NNS
22790	489	99	of	of	IN
22790	489	100	interlarded	interlard	VBN
22790	489	101	Bacon	Bacon	NNP
22790	489	102	,	,	,
22790	489	103	Gravy	Gravy	NNP
22790	489	104	,	,	,
22790	489	105	Cloves	Cloves	NNP
22790	489	106	,	,	,
22790	489	107	Mace	Mace	NNP
22790	489	108	,	,	,
22790	489	109	whole	whole	JJ
22790	489	110	Pepper	pepper	NN
22790	489	111	,	,	,
22790	489	112	Sausages	Sausages	NNPS
22790	489	113	of	of	IN
22790	489	114	minced	mince	VBN
22790	489	115	Meat	Meat	NNP
22790	489	116	,	,	,
22790	489	117	without	without	IN
22790	489	118	skins	skin	NNS
22790	489	119	,	,	,
22790	489	120	or	or	CC
22790	489	121	little	little	JJ
22790	489	122	Balls	Balls	NNPS
22790	489	123	,	,	,
22790	489	124	some	some	DT
22790	489	125	Marrow	Marrow	NNP
22790	489	126	,	,	,
22790	489	127	Salt	Salt	NNP
22790	489	128	,	,	,
22790	489	129	and	and	CC
22790	489	130	some	some	DT
22790	489	131	sweet	sweet	JJ
22790	489	132	Herbs	Herbs	NNPS
22790	489	133	picked	pick	VBD
22790	489	134	of	of	IN
22790	489	135	all	all	DT
22790	489	136	sorts	sort	NNS
22790	489	137	,	,	,
22790	489	138	and	and	CC
22790	489	139	bruised	bruise	VBN
22790	489	140	with	with	IN
22790	489	141	the	the	DT
22790	489	142	back	back	NN
22790	489	143	of	of	IN
22790	489	144	a	a	DT
22790	489	145	Ladle	Ladle	NNP
22790	489	146	;	;	:
22790	489	147	put	put	VB
22790	489	148	them	-PRON-	PRP
22790	489	149	to	to	IN
22790	489	150	your	-PRON-	PRP$
22790	489	151	broth	broth	NN
22790	489	152	,	,	,
22790	489	153	a	a	DT
22790	489	154	quarter	quarter	NN
22790	489	155	of	of	IN
22790	489	156	an	an	DT
22790	489	157	hour	hour	NN
22790	489	158	before	before	IN
22790	489	159	you	-PRON-	PRP
22790	489	160	dish	dish	VBP
22790	489	161	your	-PRON-	PRP$
22790	489	162	Chines	Chines	NNPS
22790	489	163	,	,	,
22790	489	164	and	and	CC
22790	489	165	give	give	VB
22790	489	166	them	-PRON-	PRP
22790	489	167	a	a	DT
22790	489	168	warm	warm	JJ
22790	489	169	,	,	,
22790	489	170	and	and	CC
22790	489	171	dish	dish	VB
22790	489	172	up	up	RP
22790	489	173	your	-PRON-	PRP$
22790	489	174	Chine	Chine	NNP
22790	489	175	on	on	IN
22790	489	176	_	_	NNP
22790	489	177	French	French	NNP
22790	489	178	_	_	NNP
22790	489	179	Bread	Bread	NNP
22790	489	180	,	,	,
22790	489	181	or	or	CC
22790	489	182	sippits	sippit	NNS
22790	489	183	,	,	,
22790	489	184	broth	broth	NN
22790	489	185	it	-PRON-	PRP
22790	489	186	,	,	,
22790	489	187	and	and	CC
22790	489	188	run	run	VB
22790	489	189	it	-PRON-	PRP
22790	489	190	over	over	RP
22790	489	191	with	with	IN
22790	489	192	beaten	beat	VBN
22790	489	193	butter	butter	NN
22790	489	194	,	,	,
22790	489	195	Grapes	grape	NNS
22790	489	196	or	or	CC
22790	489	197	slic't	slic't	VBD
22790	489	198	Lemon	Lemon	NNP
22790	489	199	,	,	,
22790	489	200	_	_	NNP
22790	489	201	&	&	CC
22790	489	202	c.	c.	NNP
22790	489	203	_	_	NNP
22790	489	204	_	_	NNP
22790	489	205	Chines	Chines	NNPS
22790	489	206	of	of	IN
22790	489	207	Mutton	Mutton	NNP
22790	489	208	boil'd	boil'd	VBD
22790	489	209	whole	whole	NN
22790	489	210	,	,	,
22790	489	211	or	or	CC
22790	489	212	Loins	Loins	NNP
22790	489	213	,	,	,
22790	489	214	or	or	CC
22790	489	215	any	any	DT
22790	489	216	Joint	Joint	NNP
22790	489	217	whole	whole	NN
22790	489	218	.	.	.
22790	489	219	_	_	NNP
22790	489	220	Boil	Boil	NNP
22790	489	221	it	-PRON-	PRP
22790	489	222	in	in	IN
22790	489	223	a	a	DT
22790	489	224	long	long	JJ
22790	489	225	stewing	stewing	NN
22790	489	226	-	-	HYPH
22790	489	227	pan	pan	NN
22790	489	228	or	or	CC
22790	489	229	deep	deep	JJ
22790	489	230	dish	dish	NN
22790	489	231	with	with	IN
22790	489	232	fair	fair	JJ
22790	489	233	water	water	NN
22790	489	234	as	as	RB
22790	489	235	much	much	RB
22790	489	236	as	as	IN
22790	489	237	will	will	MD
22790	489	238	cover	cover	VB
22790	489	239	it	-PRON-	PRP
22790	489	240	,	,	,
22790	489	241	and	and	CC
22790	489	242	when	when	WRB
22790	489	243	it	-PRON-	PRP
22790	489	244	boils	boil	VBZ
22790	489	245	cover	cover	VB
22790	489	246	it	-PRON-	PRP
22790	489	247	,	,	,
22790	489	248	being	be	VBG
22790	489	249	scumm'd	scumm'd	VBP
22790	489	250	first	first	JJ
22790	489	251	,	,	,
22790	489	252	and	and	CC
22790	489	253	put	put	VBD
22790	489	254	to	to	IN
22790	489	255	it	-PRON-	PRP
22790	489	256	some	some	DT
22790	489	257	Salt	Salt	NNP
22790	489	258	,	,	,
22790	489	259	White	white	JJ
22790	489	260	-	-	HYPH
22790	489	261	wine	wine	NN
22790	489	262	,	,	,
22790	489	263	and	and	CC
22790	489	264	some	some	DT
22790	489	265	Carrots	Carrots	NNPS
22790	489	266	cut	cut	VBD
22790	489	267	like	like	IN
22790	489	268	dice	dice	NNS
22790	489	269	;	;	:
22790	489	270	your	-PRON-	PRP$
22790	489	271	broth	broth	NN
22790	489	272	being	be	VBG
22790	489	273	half	half	RB
22790	489	274	boil'd	boil'd	VBN
22790	489	275	,	,	,
22790	489	276	strain	strain	VB
22790	489	277	it	-PRON-	PRP
22790	489	278	,	,	,
22790	489	279	blow	blow	VB
22790	489	280	off	off	RP
22790	489	281	the	the	DT
22790	489	282	fat	fat	NN
22790	489	283	,	,	,
22790	489	284	and	and	CC
22790	489	285	wash	wash	VB
22790	489	286	away	away	RP
22790	489	287	the	the	DT
22790	489	288	dregs	dreg	NNS
22790	489	289	from	from	IN
22790	489	290	your	-PRON-	PRP$
22790	489	291	Mutton	Mutton	NNP
22790	489	292	,	,	,
22790	489	293	wash	wash	VB
22790	489	294	also	also	RB
22790	489	295	your	-PRON-	PRP$
22790	489	296	pipkin	pipkin	NN
22790	489	297	,	,	,
22790	489	298	or	or	CC
22790	489	299	stewing	stew	VBG
22790	489	300	pan	pan	NN
22790	489	301	,	,	,
22790	489	302	and	and	CC
22790	489	303	put	put	VBD
22790	489	304	in	in	RP
22790	489	305	again	again	RB
22790	489	306	your	-PRON-	PRP$
22790	489	307	broth	broth	NN
22790	489	308	,	,	,
22790	489	309	with	with	IN
22790	489	310	some	some	DT
22790	489	311	Capers	caper	NNS
22790	489	312	,	,	,
22790	489	313	and	and	CC
22790	489	314	large	large	JJ
22790	489	315	Mace	mace	NN
22790	489	316	:	:	:
22790	489	317	stew	stew	VB
22790	489	318	your	-PRON-	PRP$
22790	489	319	broth	broth	NN
22790	489	320	and	and	CC
22790	489	321	materials	material	NNS
22790	489	322	together	together	RB
22790	489	323	softly	softly	RB
22790	489	324	,	,	,
22790	489	325	and	and	CC
22790	489	326	lay	lay	VB
22790	489	327	your	-PRON-	PRP$
22790	489	328	Mutton	Mutton	NNP
22790	489	329	by	by	IN
22790	489	330	in	in	IN
22790	489	331	some	some	DT
22790	489	332	warm	warm	JJ
22790	489	333	broth	broth	NN
22790	489	334	or	or	CC
22790	489	335	dish	dish	NN
22790	489	336	,	,	,
22790	489	337	then	then	RB
22790	489	338	put	put	VB
22790	489	339	in	in	RP
22790	489	340	also	also	RB
22790	489	341	some	some	DT
22790	489	342	sweet	sweet	JJ
22790	489	343	Herbs	Herbs	NNP
22790	489	344	,	,	,
22790	489	345	chopped	chop	VBN
22790	489	346	with	with	IN
22790	489	347	Onions	Onions	NNPS
22790	489	348	,	,	,
22790	489	349	boil'd	boil'd	VBN
22790	489	350	among	among	IN
22790	489	351	your	-PRON-	PRP$
22790	489	352	broth	broth	NN
22790	489	353	.	.	.
22790	490	1	Then	then	RB
22790	490	2	have	have	VB
22790	490	3	Colliflowers	colliflower	NNS
22790	490	4	ready	ready	JJ
22790	490	5	boil'd	boil'd	NNS
22790	490	6	in	in	IN
22790	490	7	water	water	NN
22790	490	8	and	and	CC
22790	490	9	salt	salt	NN
22790	490	10	,	,	,
22790	490	11	and	and	CC
22790	490	12	put	put	VBD
22790	490	13	in	in	RP
22790	490	14	beaten	beat	VBN
22790	490	15	butter	butter	NN
22790	490	16	,	,	,
22790	490	17	with	with	IN
22790	490	18	some	some	DT
22790	490	19	boil'd	boil'd	NNS
22790	490	20	marrow	marrow	NN
22790	490	21	,	,	,
22790	490	22	then	then	RB
22790	490	23	the	the	DT
22790	490	24	Mutton	Mutton	NNP
22790	490	25	and	and	CC
22790	490	26	Broth	Broth	NNP
22790	490	27	being	be	VBG
22790	490	28	ready	ready	JJ
22790	490	29	,	,	,
22790	490	30	dissolve	dissolve	VB
22790	490	31	two	two	CD
22790	490	32	or	or	CC
22790	490	33	three	three	CD
22790	490	34	yolks	yolk	NNS
22790	490	35	of	of	IN
22790	490	36	Eggs	egg	NNS
22790	490	37	with	with	IN
22790	490	38	White	White	NNP
22790	490	39	-	-	HYPH
22790	490	40	Wine	Wine	NNP
22790	490	41	,	,	,
22790	490	42	Verjuyce	Verjuyce	NNP
22790	490	43	or	or	CC
22790	490	44	Sack	Sack	NNP
22790	490	45	;	;	:
22790	490	46	give	give	VB
22790	490	47	it	-PRON-	PRP
22790	490	48	a	a	DT
22790	490	49	walm	walm	NN
22790	490	50	,	,	,
22790	490	51	and	and	CC
22790	490	52	dish	dish	VB
22790	490	53	up	up	RP
22790	490	54	your	-PRON-	PRP$
22790	490	55	meat	meat	NN
22790	490	56	on	on	IN
22790	490	57	sippets	sippet	NNS
22790	490	58	finely	finely	RB
22790	490	59	carved	carve	VBN
22790	490	60	,	,	,
22790	490	61	or	or	CC
22790	490	62	_	_	NNP
22790	490	63	French	French	NNP
22790	490	64	_	_	NNP
22790	490	65	bread	bread	NN
22790	490	66	in	in	IN
22790	490	67	slices	slice	NNS
22790	490	68	,	,	,
22790	490	69	and	and	CC
22790	490	70	broth	broth	NN
22790	490	71	it	-PRON-	PRP
22790	490	72	;	;	:
22790	490	73	then	then	RB
22790	490	74	lay	lie	VBD
22790	490	75	on	on	IN
22790	490	76	your	-PRON-	PRP$
22790	490	77	Colliflowers	Colliflowers	NNPS
22790	490	78	,	,	,
22790	490	79	Marrow	Marrow	NNP
22790	490	80	,	,	,
22790	490	81	Carrots	Carrots	NNP
22790	490	82	,	,	,
22790	490	83	and	and	CC
22790	490	84	Gooseberries	Gooseberries	NNPS
22790	490	85	,	,	,
22790	490	86	Barberries	Barberries	NNPS
22790	490	87	or	or	CC
22790	490	88	Grapes	Grapes	NNP
22790	490	89	,	,	,
22790	490	90	and	and	CC
22790	490	91	run	run	VB
22790	490	92	it	-PRON-	PRP
22790	490	93	over	over	RP
22790	490	94	with	with	IN
22790	490	95	beaten	beat	VBN
22790	490	96	Butter	Butter	NNP
22790	490	97	.	.	.
22790	491	1	Sometimes	sometimes	RB
22790	491	2	for	for	IN
22790	491	3	variety	variety	NN
22790	491	4	,	,	,
22790	491	5	according	accord	VBG
22790	491	6	to	to	IN
22790	491	7	the	the	DT
22790	491	8	seasons	season	NNS
22790	491	9	,	,	,
22790	491	10	you	-PRON-	PRP
22790	491	11	may	may	MD
22790	491	12	use	use	VB
22790	491	13	Turnips	Turnips	NNP
22790	491	14	,	,	,
22790	491	15	Parsnips	Parsnips	NNPS
22790	491	16	,	,	,
22790	491	17	Artichocks	Artichocks	NNPS
22790	491	18	,	,	,
22790	491	19	Sparagus	Sparagus	NNP
22790	491	20	,	,	,
22790	491	21	Hopbuds	Hopbuds	NNPS
22790	491	22	or	or	CC
22790	491	23	Colliflowers	Colliflowers	NNPS
22790	491	24	,	,	,
22790	491	25	boild	boild	JJ
22790	491	26	in	in	IN
22790	491	27	water	water	NN
22790	491	28	and	and	CC
22790	491	29	salt	salt	NN
22790	491	30	,	,	,
22790	491	31	and	and	CC
22790	491	32	put	put	VBD
22790	491	33	in	in	RP
22790	491	34	beaten	beat	VBN
22790	491	35	Butter	Butter	NNP
22790	491	36	,	,	,
22790	491	37	Cabbidge	Cabbidge	NNP
22790	491	38	sprouts	sprout	NNS
22790	491	39	,	,	,
22790	491	40	or	or	CC
22790	491	41	Cabbidge	Cabbidge	NNP
22790	491	42	,	,	,
22790	491	43	Lettice	Lettice	NNP
22790	491	44	,	,	,
22790	491	45	and	and	CC
22790	491	46	Chesnuts	Chesnuts	NNP
22790	491	47	.	.	.
22790	492	1	And	and	CC
22790	492	2	for	for	IN
22790	492	3	the	the	DT
22790	492	4	thickning	thickning	NN
22790	492	5	of	of	IN
22790	492	6	this	this	DT
22790	492	7	broth	broth	NN
22790	492	8	sometimes	sometimes	RB
22790	492	9	,	,	,
22790	492	10	take	take	VBP
22790	492	11	strained	strain	VBN
22790	492	12	Almonds	Almonds	NNP
22790	492	13	,	,	,
22790	492	14	with	with	IN
22790	492	15	strong	strong	JJ
22790	492	16	broth	broth	NN
22790	492	17	,	,	,
22790	492	18	and	and	CC
22790	492	19	Saffron	Saffron	NNP
22790	492	20	,	,	,
22790	492	21	or	or	CC
22790	492	22	none	none	NN
22790	492	23	.	.	.
22790	493	1	Other	other	JJ
22790	493	2	-	-	:
22790	493	3	while	while	IN
22790	493	4	grated	grate	VBN
22790	493	5	bread	bread	NN
22790	493	6	,	,	,
22790	493	7	Yolks	yolk	NNS
22790	493	8	of	of	IN
22790	493	9	hard	hard	JJ
22790	493	10	Eggs	Eggs	NNPS
22790	493	11	,	,	,
22790	493	12	and	and	CC
22790	493	13	Verjuyce	Verjuyce	NNP
22790	493	14	,	,	,
22790	493	15	_	_	NNP
22790	493	16	&	&	CC
22790	493	17	c.	c.	NNP
22790	493	18	_	_	NNP
22790	493	19	_	_	NNP
22790	493	20	To	to	TO
22790	493	21	boil	boil	VB
22790	493	22	a	a	DT
22790	493	23	Chine	Chine	NNP
22790	493	24	,	,	,
22790	493	25	Rack	Rack	NNP
22790	493	26	,	,	,
22790	493	27	or	or	CC
22790	493	28	Loin	Loin	NNP
22790	493	29	,	,	,
22790	493	30	of	of	IN
22790	493	31	Mutton	Mutton	NNP
22790	493	32	,	,	,
22790	493	33	otherways	otherway	NNS
22790	493	34	,	,	,
22790	493	35	whole	whole	NN
22790	493	36	,	,	,
22790	493	37	or	or	CC
22790	493	38	in	in	IN
22790	493	39	pieces	piece	NNS
22790	493	40	.	.	.
22790	493	41	_	_	NNP
22790	493	42	Boil	Boil	NNP
22790	493	43	it	-PRON-	PRP
22790	493	44	in	in	IN
22790	493	45	a	a	DT
22790	493	46	stewing	stewing	JJ
22790	493	47	-	-	HYPH
22790	493	48	pan	pan	NN
22790	493	49	or	or	CC
22790	493	50	deep	deep	JJ
22790	493	51	dish	dish	NN
22790	493	52	,	,	,
22790	493	53	with	with	IN
22790	493	54	fair	fair	JJ
22790	493	55	water	water	NN
22790	493	56	as	as	RB
22790	493	57	much	much	RB
22790	493	58	as	as	IN
22790	493	59	will	will	MD
22790	493	60	cover	cover	VB
22790	493	61	it	-PRON-	PRP
22790	493	62	,	,	,
22790	493	63	and	and	CC
22790	493	64	when	when	WRB
22790	493	65	it	-PRON-	PRP
22790	493	66	boils	boil	VBZ
22790	493	67	scum	scum	VB
22790	493	68	it	-PRON-	PRP
22790	493	69	,	,	,
22790	493	70	and	and	CC
22790	493	71	put	put	VBD
22790	493	72	to	to	IN
22790	493	73	it	-PRON-	PRP
22790	493	74	some	some	DT
22790	493	75	salt	salt	NN
22790	493	76	;	;	:
22790	493	77	then	then	RB
22790	493	78	being	be	VBG
22790	493	79	half	half	NN
22790	493	80	boil'd	boil'd	NNS
22790	493	81	,	,	,
22790	493	82	take	take	VB
22790	493	83	up	up	RP
22790	493	84	the	the	DT
22790	493	85	meat	meat	NN
22790	493	86	,	,	,
22790	493	87	strain	strain	VB
22790	493	88	the	the	DT
22790	493	89	broth	broth	NN
22790	493	90	,	,	,
22790	493	91	and	and	CC
22790	493	92	blow	blow	VB
22790	493	93	off	off	RP
22790	493	94	the	the	DT
22790	493	95	fat	fat	NN
22790	493	96	,	,	,
22790	493	97	wash	wash	VB
22790	493	98	the	the	DT
22790	493	99	stewing	stewing	NN
22790	493	100	-	-	HYPH
22790	493	101	pan	pan	NN
22790	493	102	and	and	CC
22790	493	103	meat	meat	NN
22790	493	104	,	,	,
22790	493	105	then	then	RB
22790	493	106	put	put	VBD
22790	493	107	in	in	RP
22790	493	108	again	again	RB
22790	493	109	the	the	DT
22790	493	110	crag	crag	NN
22790	493	111	end	end	NN
22790	493	112	of	of	IN
22790	493	113	the	the	DT
22790	493	114	Mutton	Mutton	NNP
22790	493	115	,	,	,
22790	493	116	to	to	TO
22790	493	117	make	make	VB
22790	493	118	the	the	DT
22790	493	119	broth	broth	NN
22790	493	120	good	good	JJ
22790	493	121	,	,	,
22790	493	122	and	and	CC
22790	493	123	put	put	VBD
22790	493	124	to	to	IN
22790	493	125	it	-PRON-	PRP
22790	493	126	some	some	DT
22790	493	127	Mace	Mace	NNP
22790	493	128	.	.	.
22790	494	1	Then	then	RB
22790	494	2	a	a	DT
22790	494	3	little	little	JJ
22790	494	4	before	before	IN
22790	494	5	you	-PRON-	PRP
22790	494	6	take	take	VBP
22790	494	7	up	up	RP
22790	494	8	your	-PRON-	PRP$
22790	494	9	mutton	mutton	NN
22790	494	10	,	,	,
22790	494	11	a	a	DT
22790	494	12	handful	handful	NN
22790	494	13	of	of	IN
22790	494	14	picked	pick	VBN
22790	494	15	Parsley	Parsley	NNP
22790	494	16	,	,	,
22790	494	17	chopped	chop	VBD
22790	494	18	small	small	JJ
22790	494	19	,	,	,
22790	494	20	put	put	VB
22790	494	21	it	-PRON-	PRP
22790	494	22	in	in	IN
22790	494	23	the	the	DT
22790	494	24	broth	broth	NN
22790	494	25	,	,	,
22790	494	26	with	with	IN
22790	494	27	some	some	DT
22790	494	28	whole	whole	JJ
22790	494	29	marigold	marigold	JJ
22790	494	30	flowers	flower	NNS
22790	494	31	,	,	,
22790	494	32	and	and	CC
22790	494	33	your	-PRON-	PRP$
22790	494	34	whole	whole	JJ
22790	494	35	chine	chine	NN
22790	494	36	of	of	IN
22790	494	37	mutton	mutton	NN
22790	494	38	give	give	VBP
22790	494	39	a	a	DT
22790	494	40	walm	walm	NN
22790	494	41	or	or	CC
22790	494	42	two	two	CD
22790	494	43	,	,	,
22790	494	44	then	then	RB
22790	494	45	dish	dish	VB
22790	494	46	it	-PRON-	PRP
22790	494	47	up	up	RP
22790	494	48	on	on	IN
22790	494	49	sippets	sippet	NNS
22790	494	50	and	and	CC
22790	494	51	broth	broth	NN
22790	494	52	it	-PRON-	PRP
22790	494	53	.	.	.
22790	495	1	Then	then	RB
22790	495	2	have	have	VB
22790	495	3	Raisins	raisin	NNS
22790	495	4	of	of	IN
22790	495	5	the	the	DT
22790	495	6	Sun	Sun	NNP
22790	495	7	and	and	CC
22790	495	8	Currans	Currans	NNPS
22790	495	9	boiled	boil	VBN
22790	495	10	tender	tender	NN
22790	495	11	,	,	,
22790	495	12	lay	lie	VBD
22790	495	13	on	on	IN
22790	495	14	it	-PRON-	PRP
22790	495	15	,	,	,
22790	495	16	and	and	CC
22790	495	17	garnish	garnish	VB
22790	495	18	your	-PRON-	PRP$
22790	495	19	Dish	dish	NN
22790	495	20	with	with	IN
22790	495	21	Prunes	Prunes	NNPS
22790	495	22	,	,	,
22790	495	23	Marigold	marigold	NN
22790	495	24	-	-	HYPH
22790	495	25	flowers	flower	NNS
22790	495	26	,	,	,
22790	495	27	Mace	Mace	NNP
22790	495	28	,	,	,
22790	495	29	Lemons	Lemons	NNPS
22790	495	30	,	,	,
22790	495	31	and	and	CC
22790	495	32	Barberries	Barberries	NNP
22790	495	33	,	,	,
22790	495	34	_	_	NNP
22790	495	35	&	&	CC
22790	495	36	c.	c.	NNP
22790	495	37	_	_	NNP
22790	495	38	Otherways	Otherways	NNP
22790	495	39	without	without	IN
22790	495	40	Fruit	Fruit	NNP
22790	495	41	,	,	,
22790	495	42	boil	boil	VB
22790	495	43	it	-PRON-	PRP
22790	495	44	with	with	IN
22790	495	45	Capers	caper	NNS
22790	495	46	;	;	:
22790	495	47	and	and	CC
22790	495	48	all	all	DT
22790	495	49	manner	manner	NN
22790	495	50	of	of	IN
22790	495	51	sweet	sweet	JJ
22790	495	52	herbs	herb	NNS
22790	495	53	stripped	strip	VBD
22790	495	54	,	,	,
22790	495	55	some	some	DT
22790	495	56	Spinage	spinage	NN
22790	495	57	,	,	,
22790	495	58	and	and	CC
22790	495	59	Parsley	Parsley	NNP
22790	495	60	bruised	bruise	VBD
22790	495	61	with	with	IN
22790	495	62	the	the	DT
22790	495	63	back	back	NN
22790	495	64	of	of	IN
22790	495	65	a	a	DT
22790	495	66	Ladle	Ladle	NNP
22790	495	67	,	,	,
22790	495	68	Mace	Mace	NNP
22790	495	69	,	,	,
22790	495	70	and	and	CC
22790	495	71	Salt	Salt	NNP
22790	495	72	,	,	,
22790	495	73	_	_	NNP
22790	495	74	&	&	CC
22790	495	75	c.	c.	NNP
22790	495	76	_	_	NNP
22790	495	77	_	_	NNP
22790	495	78	To	to	TO
22790	495	79	boil	boil	VB
22790	495	80	a	a	DT
22790	495	81	Chine	Chine	NNP
22790	495	82	of	of	IN
22790	495	83	Mutton	Mutton	NNP
22790	495	84	,	,	,
22790	495	85	whole	whole	JJ
22790	495	86	or	or	CC
22790	495	87	in	in	IN
22790	495	88	peices	peice	NNS
22790	495	89	,	,	,
22790	495	90	or	or	CC
22790	495	91	any	any	DT
22790	495	92	other	other	JJ
22790	495	93	Joint	Joint	NNP
22790	495	94	.	.	.
22790	495	95	_	_	NNP
22790	495	96	Boil	Boil	NNP
22790	495	97	it	-PRON-	PRP
22790	495	98	in	in	IN
22790	495	99	a	a	DT
22790	495	100	fair	fair	JJ
22790	495	101	glazed	glaze	VBN
22790	495	102	pipkin	pipkin	NN
22790	495	103	,	,	,
22790	495	104	being	be	VBG
22790	495	105	well	well	RB
22790	495	106	scummed	scum	VBN
22790	495	107	,	,	,
22790	495	108	put	put	VBN
22790	495	109	in	in	IN
22790	495	110	a	a	DT
22790	495	111	faggot	faggot	NN
22790	495	112	of	of	IN
22790	495	113	sweet	sweet	JJ
22790	495	114	herbs	herb	NNS
22790	495	115	,	,	,
22790	495	116	as	as	IN
22790	495	117	Time	Time	NNP
22790	495	118	,	,	,
22790	495	119	Parsly	parsly	RB
22790	495	120	,	,	,
22790	495	121	Sweet	Sweet	NNP
22790	495	122	Marjoram	Marjoram	NNP
22790	495	123	,	,	,
22790	495	124	bound	bind	VBN
22790	495	125	hard	hard	JJ
22790	495	126	and	and	CC
22790	495	127	stripped	strip	VBN
22790	495	128	with	with	IN
22790	495	129	your	-PRON-	PRP$
22790	495	130	Knife	knife	NN
22790	495	131	,	,	,
22790	495	132	and	and	CC
22790	495	133	put	put	VBD
22790	495	134	some	some	DT
22790	495	135	Carrots	Carrots	NNPS
22790	495	136	cut	cut	VBD
22790	495	137	like	like	IN
22790	495	138	small	small	JJ
22790	495	139	dice	dice	NNS
22790	495	140	,	,	,
22790	495	141	or	or	CC
22790	495	142	cut	cut	VBN
22790	495	143	like	like	IN
22790	495	144	Lard	Lard	NNP
22790	495	145	,	,	,
22790	495	146	some	some	DT
22790	495	147	Raisins	raisin	NNS
22790	495	148	,	,	,
22790	495	149	Prunes	Prunes	NNP
22790	495	150	,	,	,
22790	495	151	Marigold	marigold	NN
22790	495	152	-	-	HYPH
22790	495	153	flowers	flower	NNS
22790	495	154	,	,	,
22790	495	155	and	and	CC
22790	495	156	salt	salt	NN
22790	495	157	,	,	,
22790	495	158	and	and	CC
22790	495	159	being	be	VBG
22790	495	160	finely	finely	RB
22790	495	161	boiled	boil	VBN
22790	495	162	down	down	RP
22790	495	163	,	,	,
22790	495	164	serve	serve	VB
22790	495	165	it	-PRON-	PRP
22790	495	166	on	on	IN
22790	495	167	sippits	sippit	NNS
22790	495	168	,	,	,
22790	495	169	garnish	garnish	VB
22790	495	170	your	-PRON-	PRP$
22790	495	171	dish	dish	NN
22790	495	172	with	with	IN
22790	495	173	Raisins	Raisins	NNP
22790	495	174	,	,	,
22790	495	175	Mace	Mace	NNP
22790	495	176	,	,	,
22790	495	177	Prunes	Prunes	NNP
22790	495	178	,	,	,
22790	495	179	Marigold	marigold	NN
22790	495	180	-	-	HYPH
22790	495	181	flowers	flower	NNS
22790	495	182	,	,	,
22790	495	183	Carrots	Carrots	NNPS
22790	495	184	,	,	,
22790	495	185	Lemons	lemon	NNS
22790	495	186	,	,	,
22790	495	187	boil'd	boil'd	VBD
22790	495	188	Marrow	Marrow	NNP
22790	495	189	,	,	,
22790	495	190	_	_	NNP
22790	495	191	&	&	CC
22790	495	192	c.	c.	NNP
22790	495	193	_	_	NNP
22790	495	194	Sometimes	Sometimes	NNP
22790	495	195	for	for	IN
22790	495	196	change	change	NN
22790	495	197	leave	leave	VBP
22790	495	198	out	out	RP
22790	495	199	Carrots	Carrots	NNP
22790	495	200	and	and	CC
22790	495	201	Fruit	Fruit	NNP
22790	495	202	.	.	.
22790	496	1	Use	use	VB
22790	496	2	all	all	DT
22790	496	3	as	as	IN
22790	496	4	beforesaid	beforesaid	VBN
22790	496	5	,	,	,
22790	496	6	and	and	CC
22790	496	7	add	add	VB
22790	496	8	white	white	JJ
22790	496	9	Endive	Endive	NNP
22790	496	10	,	,	,
22790	496	11	Capers	Capers	NNPS
22790	496	12	,	,	,
22790	496	13	Samphire	Samphire	NNP
22790	496	14	,	,	,
22790	496	15	run	run	VB
22790	496	16	it	-PRON-	PRP
22790	496	17	over	over	RP
22790	496	18	with	with	IN
22790	496	19	beaten	beat	VBN
22790	496	20	Butter	Butter	NNP
22790	496	21	and	and	CC
22790	496	22	Lemons	Lemons	NNPS
22790	496	23	.	.	.
22790	497	1	_	_	NNP
22790	497	2	Barley	Barley	NNP
22790	497	3	Broth	Broth	NNP
22790	497	4	.	.	.
22790	497	5	_	_	NNP
22790	497	6	_	_	NNP
22790	497	7	Chine	Chine	NNP
22790	497	8	of	of	IN
22790	497	9	Mutton	Mutton	NNP
22790	497	10	or	or	CC
22790	497	11	Veal	Veal	NNP
22790	497	12	in	in	IN
22790	497	13	Barley	Barley	NNP
22790	497	14	Broth	Broth	NNP
22790	497	15	,	,	,
22790	497	16	Rack	Rack	NNP
22790	497	17	,	,	,
22790	497	18	or	or	CC
22790	497	19	any	any	DT
22790	497	20	Joynt	Joynt	NNP
22790	497	21	.	.	.
22790	497	22	_	_	NNP
22790	497	23	Take	take	VB
22790	497	24	a	a	DT
22790	497	25	Chine	Chine	NNP
22790	497	26	or	or	CC
22790	497	27	Knuckle	Knuckle	NNP
22790	497	28	,	,	,
22790	497	29	and	and	CC
22790	497	30	joynt	joynt	NNP
22790	497	31	it	-PRON-	PRP
22790	497	32	,	,	,
22790	497	33	put	put	VBD
22790	497	34	it	-PRON-	PRP
22790	497	35	in	in	IN
22790	497	36	a	a	DT
22790	497	37	Pipkin	Pipkin	NNP
22790	497	38	with	with	IN
22790	497	39	some	some	DT
22790	497	40	strong	strong	JJ
22790	497	41	broth	broth	NN
22790	497	42	,	,	,
22790	497	43	and	and	CC
22790	497	44	when	when	WRB
22790	497	45	it	-PRON-	PRP
22790	497	46	boils	boil	VBZ
22790	497	47	,	,	,
22790	497	48	scum	scum	VB
22790	497	49	it	-PRON-	PRP
22790	497	50	,	,	,
22790	497	51	and	and	CC
22790	497	52	put	put	VBD
22790	497	53	in	in	RP
22790	497	54	some	some	DT
22790	497	55	French	french	JJ
22790	497	56	Barley	Barley	NNP
22790	497	57	,	,	,
22790	497	58	being	be	VBG
22790	497	59	first	first	RB
22790	497	60	boiled	boil	VBN
22790	497	61	in	in	IN
22790	497	62	two	two	CD
22790	497	63	or	or	CC
22790	497	64	three	three	CD
22790	497	65	waters	water	NNS
22790	497	66	,	,	,
22790	497	67	with	with	IN
22790	497	68	some	some	DT
22790	497	69	large	large	JJ
22790	497	70	Mace	mace	NN
22790	497	71	,	,	,
22790	497	72	and	and	CC
22790	497	73	a	a	DT
22790	497	74	faggot	faggot	NN
22790	497	75	of	of	IN
22790	497	76	sweet	sweet	JJ
22790	497	77	herbs	herb	NNS
22790	497	78	bound	bind	VBN
22790	497	79	up	up	RP
22790	497	80	,	,	,
22790	497	81	and	and	CC
22790	497	82	close	close	VB
22790	497	83	hard	hard	RB
22790	497	84	tied	tie	VBN
22790	497	85	,	,	,
22790	497	86	some	some	DT
22790	497	87	Raisins	Raisins	NNP
22790	497	88	,	,	,
22790	497	89	Damask	Damask	NNP
22790	497	90	Prunes	Prunes	NNPS
22790	497	91	,	,	,
22790	497	92	and	and	CC
22790	497	93	Currans	Currans	NNPS
22790	497	94	,	,	,
22790	497	95	or	or	CC
22790	497	96	no	no	DT
22790	497	97	Prunes	Prunes	NNP
22790	497	98	,	,	,
22790	497	99	and	and	CC
22790	497	100	Marigold	marigold	NN
22790	497	101	-	-	HYPH
22790	497	102	flowers	flower	NNS
22790	497	103	;	;	:
22790	497	104	boil	boil	VB
22790	497	105	it	-PRON-	PRP
22790	497	106	to	to	IN
22790	497	107	an	an	DT
22790	497	108	indifferent	indifferent	JJ
22790	497	109	thickness	thickness	NN
22790	497	110	,	,	,
22790	497	111	and	and	CC
22790	497	112	serve	serve	VB
22790	497	113	it	-PRON-	PRP
22790	497	114	on	on	IN
22790	497	115	sippets	sippet	NNS
22790	497	116	.	.	.
22790	498	1	_	_	NNP
22790	498	2	Barley	Barley	NNP
22790	498	3	Broth	Broth	NNP
22790	498	4	otherwise	otherwise	RB
22790	498	5	.	.	.
22790	498	6	_	_	NNP
22790	498	7	Boil	Boil	NNP
22790	498	8	the	the	DT
22790	498	9	Barley	Barley	NNP
22790	498	10	first	first	RB
22790	498	11	in	in	IN
22790	498	12	two	two	CD
22790	498	13	waters	water	NNS
22790	498	14	,	,	,
22790	498	15	and	and	CC
22790	498	16	then	then	RB
22790	498	17	put	put	VB
22790	498	18	it	-PRON-	PRP
22790	498	19	to	to	IN
22790	498	20	a	a	DT
22790	498	21	Knuckle	Knuckle	NNP
22790	498	22	of	of	IN
22790	498	23	Veal	Veal	NNP
22790	498	24	,	,	,
22790	498	25	and	and	CC
22790	498	26	to	to	IN
22790	498	27	the	the	DT
22790	498	28	Broth	Broth	NNP
22790	498	29	,	,	,
22790	498	30	Salt	Salt	NNP
22790	498	31	,	,	,
22790	498	32	Raisins	Raisins	NNP
22790	498	33	,	,	,
22790	498	34	sweet	sweet	JJ
22790	498	35	Herbs	herb	NNS
22790	498	36	a	a	DT
22790	498	37	faggot	faggot	NN
22790	498	38	,	,	,
22790	498	39	large	large	JJ
22790	498	40	Mace	mace	NN
22790	498	41	,	,	,
22790	498	42	and	and	CC
22790	498	43	the	the	DT
22790	498	44	quantity	quantity	NN
22790	498	45	of	of	IN
22790	498	46	a	a	DT
22790	498	47	fine	fine	JJ
22790	498	48	Manchet	Manchet	NNP
22790	498	49	slic't	slic't	VBZ
22790	498	50	together	together	RB
22790	498	51	.	.	.
22790	499	1	_	_	NNP
22790	499	2	Otherwise	Otherwise	NNP
22790	499	3	.	.	.
22790	499	4	_	_	NNP
22790	499	5	Otherways	Otherways	NNP
22790	499	6	without	without	IN
22790	499	7	Fruit	Fruit	NNP
22790	499	8	:	:	:
22790	499	9	put	put	VB
22790	499	10	some	some	DT
22790	499	11	good	good	JJ
22790	499	12	Mutton	Mutton	NNP
22790	499	13	-	-	HYPH
22790	499	14	gravy	gravy	NNP
22790	499	15	,	,	,
22790	499	16	Saffron	Saffron	NNP
22790	499	17	,	,	,
22790	499	18	and	and	CC
22790	499	19	sometimes	sometimes	RB
22790	499	20	Raisins	raisin	VBZ
22790	499	21	only	only	RB
22790	499	22	.	.	.
22790	500	1	_	_	NNP
22790	500	2	Chine	Chine	NNP
22790	500	3	or	or	CC
22790	500	4	any	any	DT
22790	500	5	Joint	Joint	NNP
22790	500	6	.	.	.
22790	500	7	_	_	NNP
22790	500	8	Otherways	Otherways	NNP
22790	500	9	stew	stew	VBP
22790	500	10	them	-PRON-	PRP
22790	500	11	with	with	IN
22790	500	12	strong	strong	JJ
22790	500	13	broth	broth	NN
22790	500	14	and	and	CC
22790	500	15	White	White	NNP
22790	500	16	-	-	HYPH
22790	500	17	Wine	Wine	NNP
22790	500	18	,	,	,
22790	500	19	put	put	VBD
22790	500	20	it	-PRON-	PRP
22790	500	21	in	in	IN
22790	500	22	a	a	DT
22790	500	23	Pipkin	Pipkin	NNP
22790	500	24	to	to	IN
22790	500	25	them	-PRON-	PRP
22790	500	26	,	,	,
22790	500	27	scum	scum	VB
22790	500	28	it	-PRON-	PRP
22790	500	29	,	,	,
22790	500	30	and	and	CC
22790	500	31	put	put	VBD
22790	500	32	to	to	IN
22790	500	33	it	-PRON-	PRP
22790	500	34	some	some	DT
22790	500	35	Oyster	Oyster	NNP
22790	500	36	-	-	HYPH
22790	500	37	Liquor	Liquor	NNP
22790	500	38	,	,	,
22790	500	39	Salt	Salt	NNP
22790	500	40	,	,	,
22790	500	41	whole	whole	JJ
22790	500	42	peper	peper	NN
22790	500	43	,	,	,
22790	500	44	and	and	CC
22790	500	45	a	a	DT
22790	500	46	bundle	bundle	NN
22790	500	47	of	of	IN
22790	500	48	sweet	sweet	JJ
22790	500	49	herbs	herb	NNS
22790	500	50	well	well	RB
22790	500	51	bound	bind	VBN
22790	500	52	up	up	RP
22790	500	53	,	,	,
22790	500	54	some	some	DT
22790	500	55	Mace	Mace	NNP
22790	500	56	,	,	,
22790	500	57	two	two	CD
22790	500	58	or	or	CC
22790	500	59	three	three	CD
22790	500	60	great	great	JJ
22790	500	61	Onions	Onions	NNPS
22790	500	62	,	,	,
22790	500	63	some	some	DT
22790	500	64	interlarded	interlard	VBN
22790	500	65	Bacon	Bacon	NNP
22790	500	66	cut	cut	VBD
22790	500	67	like	like	IN
22790	500	68	dice	dice	NNS
22790	500	69	,	,	,
22790	500	70	and	and	CC
22790	500	71	Chesnuts	Chesnuts	NNP
22790	500	72	,	,	,
22790	500	73	or	or	CC
22790	500	74	blanched	blanch	VBD
22790	500	75	Almonds	Almonds	NNP
22790	500	76	and	and	CC
22790	500	77	Capers	caper	NNS
22790	500	78	.	.	.
22790	501	1	Then	then	RB
22790	501	2	stew	stew	VB
22790	501	3	your	-PRON-	PRP$
22790	501	4	Oysters	oyster	NNS
22790	501	5	by	by	IN
22790	501	6	themselves	-PRON-	PRP
22790	501	7	with	with	IN
22790	501	8	Mace	Mace	NNP
22790	501	9	,	,	,
22790	501	10	Butter	Butter	NNP
22790	501	11	,	,	,
22790	501	12	Time	Time	NNP
22790	501	13	and	and	CC
22790	501	14	two	two	CD
22790	501	15	or	or	CC
22790	501	16	three	three	CD
22790	501	17	great	great	JJ
22790	501	18	Onions	onion	NNS
22790	501	19	;	;	:
22790	501	20	sometimes	sometimes	RB
22790	501	21	Grapes	grape	NNS
22790	501	22	.	.	.
22790	502	1	Garnish	garnish	VB
22790	502	2	your	-PRON-	PRP$
22790	502	3	dish	dish	NN
22790	502	4	with	with	IN
22790	502	5	Lemon	Lemon	NNP
22790	502	6	-	-	HYPH
22790	502	7	Peel	peel	NN
22790	502	8	,	,	,
22790	502	9	Oysters	Oysters	NNP
22790	502	10	,	,	,
22790	502	11	Mace	Mace	NNP
22790	502	12	,	,	,
22790	502	13	Capers	Capers	NNPS
22790	502	14	,	,	,
22790	502	15	and	and	CC
22790	502	16	Chesnuts	Chesnuts	NNP
22790	502	17	,	,	,
22790	502	18	_	_	NNP
22790	502	19	&	&	CC
22790	502	20	c.	c.	NNP
22790	502	21	_	_	NNP
22790	502	22	_	_	NNP
22790	502	23	Stewed	Stewed	NNP
22790	502	24	Broth	Broth	NNP
22790	502	25	.	.	.
22790	502	26	_	_	NNP
22790	502	27	To	to	TO
22790	502	28	make	make	VB
22790	502	29	stewd	stewd	NNS
22790	502	30	Broth	Broth	NNP
22790	502	31	,	,	,
22790	502	32	the	the	DT
22790	502	33	Meat	Meat	NNP
22790	502	34	most	most	RBS
22790	502	35	proper	proper	JJ
22790	502	36	for	for	IN
22790	502	37	it	-PRON-	PRP
22790	502	38	is	be	VBZ
22790	502	39	.	.	.
22790	503	1	_	_	NNP
22790	503	2	A	a	DT
22790	503	3	Leg	Leg	NNP
22790	503	4	of	of	IN
22790	503	5	Beef	Beef	NNP
22790	503	6	,	,	,
22790	503	7	Marrow	Marrow	NNP
22790	503	8	-	-	HYPH
22790	503	9	Bones	Bones	NNP
22790	503	10	,	,	,
22790	503	11	Capon	Capon	NNP
22790	503	12	,	,	,
22790	503	13	or	or	CC
22790	503	14	a	a	DT
22790	503	15	Loin	Loin	NNP
22790	503	16	or	or	CC
22790	503	17	Rack	Rack	NNP
22790	503	18	of	of	IN
22790	503	19	Mutton	Mutton	NNP
22790	503	20	or	or	CC
22790	503	21	a	a	DT
22790	503	22	knuckle	knuckle	NN
22790	503	23	of	of	IN
22790	503	24	Veal	Veal	NNP
22790	503	25	.	.	.
22790	503	26	_	_	NNP
22790	503	27	Take	take	VB
22790	503	28	a	a	DT
22790	503	29	Knuckle	Knuckle	NNP
22790	503	30	of	of	IN
22790	503	31	Veal	Veal	NNP
22790	503	32	,	,	,
22790	503	33	a	a	DT
22790	503	34	Joynt	Joynt	NNP
22790	503	35	of	of	IN
22790	503	36	Mutton	Mutton	NNP
22790	503	37	,	,	,
22790	503	38	two	two	CD
22790	503	39	Marrow	Marrow	NNP
22790	503	40	bones	bone	NNS
22790	503	41	,	,	,
22790	503	42	a	a	DT
22790	503	43	Capon	Capon	NNP
22790	503	44	,	,	,
22790	503	45	boil	boil	VB
22790	503	46	them	-PRON-	PRP
22790	503	47	in	in	IN
22790	503	48	fresh	fresh	JJ
22790	503	49	water	water	NN
22790	503	50	,	,	,
22790	503	51	and	and	CC
22790	503	52	scum	scum	VB
22790	503	53	them	-PRON-	PRP
22790	503	54	;	;	:
22790	503	55	then	then	RB
22790	503	56	put	put	VB
22790	503	57	in	in	RP
22790	503	58	a	a	DT
22790	503	59	bundle	bundle	NN
22790	503	60	of	of	IN
22790	503	61	sweet	sweet	JJ
22790	503	62	herbs	herb	NNS
22790	503	63	well	well	RB
22790	503	64	bound	bind	VBN
22790	503	65	up	up	RP
22790	503	66	or	or	CC
22790	503	67	none	none	NN
22790	503	68	,	,	,
22790	503	69	large	large	JJ
22790	503	70	Mace	Mace	NNP
22790	503	71	,	,	,
22790	503	72	whole	whole	JJ
22790	503	73	Cinamon	Cinamon	NNP
22790	503	74	,	,	,
22790	503	75	and	and	CC
22790	503	76	Ginger	Ginger	NNP
22790	503	77	bruised	bruise	VBD
22790	503	78	,	,	,
22790	503	79	and	and	CC
22790	503	80	put	put	VBD
22790	503	81	in	in	RP
22790	503	82	a	a	DT
22790	503	83	littlerag	littlerag	NN
22790	503	84	,	,	,
22790	503	85	the	the	DT
22790	503	86	spice	spice	NN
22790	503	87	being	be	VBG
22790	503	88	a	a	DT
22790	503	89	little	little	JJ
22790	503	90	bruised	bruised	JJ
22790	503	91	also	also	RB
22790	503	92	.	.	.
22790	504	1	Then	then	RB
22790	504	2	beat	beat	VB
22790	504	3	some	some	DT
22790	504	4	Oatmeale	Oatmeale	NNP
22790	504	5	,	,	,
22790	504	6	strain	strain	VB
22790	504	7	it	-PRON-	PRP
22790	504	8	,	,	,
22790	504	9	and	and	CC
22790	504	10	put	put	VBD
22790	504	11	it	-PRON-	PRP
22790	504	12	to	to	IN
22790	504	13	your	-PRON-	PRP$
22790	504	14	broth	broth	NN
22790	504	15	,	,	,
22790	504	16	then	then	RB
22790	504	17	have	have	VBP
22790	504	18	boil'd	boil'd	VBN
22790	504	19	Prunes	Prunes	NNPS
22790	504	20	and	and	CC
22790	504	21	Currans	Currans	NNPS
22790	504	22	strained	strain	VBN
22790	504	23	also	also	RB
22790	504	24	and	and	CC
22790	504	25	put	put	VBD
22790	504	26	it	-PRON-	PRP
22790	504	27	to	to	IN
22790	504	28	your	-PRON-	PRP$
22790	504	29	broth	broth	NN
22790	504	30	,	,	,
22790	504	31	with	with	IN
22790	504	32	some	some	DT
22790	504	33	whole	whole	JJ
22790	504	34	raisons	raison	NNS
22790	504	35	and	and	CC
22790	504	36	currans	curran	NNS
22790	504	37	;	;	:
22790	504	38	and	and	CC
22790	504	39	boil	boil	VBP
22790	504	40	not	not	RB
22790	504	41	your	-PRON-	PRP$
22790	504	42	fruit	fruit	NN
22790	504	43	too	too	RB
22790	504	44	much	much	RB
22790	504	45	:	:	:
22790	504	46	then	then	RB
22790	504	47	about	about	IN
22790	504	48	half	half	PDT
22790	504	49	an	an	DT
22790	504	50	hour	hour	NN
22790	504	51	before	before	IN
22790	504	52	you	-PRON-	PRP
22790	504	53	dish	dish	VBP
22790	504	54	your	-PRON-	PRP$
22790	504	55	meat	meat	NN
22790	504	56	,	,	,
22790	504	57	put	put	VBN
22790	504	58	in	in	RP
22790	504	59	a	a	DT
22790	504	60	pint	pint	NN
22790	504	61	of	of	IN
22790	504	62	Claret	Claret	NNP
22790	504	63	Wine	Wine	NNP
22790	504	64	and	and	CC
22790	504	65	Sugar	Sugar	NNP
22790	504	66	,	,	,
22790	504	67	then	then	RB
22790	504	68	dish	dish	VB
22790	504	69	up	up	RP
22790	504	70	your	-PRON-	PRP$
22790	504	71	meat	meat	NN
22790	504	72	on	on	IN
22790	504	73	fine	fine	JJ
22790	504	74	sippits	sippit	NNS
22790	504	75	,	,	,
22790	504	76	and	and	CC
22790	504	77	broth	broth	VB
22790	504	78	it	-PRON-	PRP
22790	504	79	.	.	.
22790	505	1	Garnish	garnish	VB
22790	505	2	your	-PRON-	PRP$
22790	505	3	dish	dish	NN
22790	505	4	with	with	IN
22790	505	5	Lemons	Lemons	NNPS
22790	505	6	,	,	,
22790	505	7	Prunes	Prunes	NNP
22790	505	8	,	,	,
22790	505	9	Mace	Mace	NNP
22790	505	10	,	,	,
22790	505	11	Raisins	Raisins	NNP
22790	505	12	,	,	,
22790	505	13	Currans	Currans	NNPS
22790	505	14	,	,	,
22790	505	15	and	and	CC
22790	505	16	Sugar	Sugar	NNP
22790	505	17	.	.	.
22790	506	1	You	-PRON-	PRP
22790	506	2	may	may	MD
22790	506	3	add	add	VB
22790	506	4	to	to	IN
22790	506	5	the	the	DT
22790	506	6	former	former	JJ
22790	506	7	Broth	Broth	NNP
22790	506	8	,	,	,
22790	506	9	Fennel	Fennel	NNP
22790	506	10	-	-	HYPH
22790	506	11	roots	root	NNS
22790	506	12	and	and	CC
22790	506	13	Parsley	Parsley	NNP
22790	506	14	roots	root	NNS
22790	506	15	tied	tie	VBD
22790	506	16	up	up	RP
22790	506	17	in	in	IN
22790	506	18	a	a	DT
22790	506	19	bundle	bundle	NN
22790	506	20	.	.	.
22790	507	1	_	_	NNP
22790	507	2	Stewed	Stewed	NNP
22790	507	3	Broth	Broth	NNP
22790	507	4	new	new	JJ
22790	507	5	Fashion	Fashion	NNP
22790	507	6	.	.	.
22790	507	7	_	_	NNP
22790	507	8	Otherways	Otherways	NNP
22790	507	9	for	for	IN
22790	507	10	change	change	NN
22790	507	11	;	;	:
22790	507	12	take	take	VB
22790	507	13	two	two	CD
22790	507	14	Joints	joint	NNS
22790	507	15	of	of	IN
22790	507	16	Mutton	Mutton	NNP
22790	507	17	,	,	,
22790	507	18	Rack	Rack	NNP
22790	507	19	and	and	CC
22790	507	20	Loin	Loin	NNP
22790	507	21	,	,	,
22790	507	22	being	be	VBG
22790	507	23	half	half	RB
22790	507	24	boiled	boil	VBN
22790	507	25	and	and	CC
22790	507	26	scummed	scum	VBN
22790	507	27	,	,	,
22790	507	28	take	take	VB
22790	507	29	up	up	RP
22790	507	30	the	the	DT
22790	507	31	Mutton	Mutton	NNP
22790	507	32	,	,	,
22790	507	33	and	and	CC
22790	507	34	wash	wash	VB
22790	507	35	away	away	RP
22790	507	36	the	the	DT
22790	507	37	dregs	dreg	NNS
22790	507	38	from	from	IN
22790	507	39	it	-PRON-	PRP
22790	507	40	,	,	,
22790	507	41	strain	strain	VB
22790	507	42	the	the	DT
22790	507	43	broth	broth	NN
22790	507	44	,	,	,
22790	507	45	and	and	CC
22790	507	46	blow	blow	VB
22790	507	47	away	away	RB
22790	507	48	the	the	DT
22790	507	49	fat	fat	NN
22790	507	50	,	,	,
22790	507	51	then	then	RB
22790	507	52	put	put	VBD
22790	507	53	to	to	IN
22790	507	54	the	the	DT
22790	507	55	broth	broth	NN
22790	507	56	in	in	IN
22790	507	57	a	a	DT
22790	507	58	pipkin	pipkin	FW
22790	507	59	a	a	DT
22790	507	60	bundle	bundle	NN
22790	507	61	of	of	IN
22790	507	62	sweet	sweet	JJ
22790	507	63	Herbs	Herbs	NNPS
22790	507	64	bound	bind	VBN
22790	507	65	up	up	RP
22790	507	66	hard	hard	RB
22790	507	67	,	,	,
22790	507	68	and	and	CC
22790	507	69	some	some	DT
22790	507	70	Mace	Mace	NNP
22790	507	71	,	,	,
22790	507	72	and	and	CC
22790	507	73	boil	boil	VB
22790	507	74	in	in	IN
22790	507	75	it	-PRON-	PRP
22790	507	76	also	also	RB
22790	507	77	a	a	DT
22790	507	78	pound	pound	NN
22790	507	79	of	of	IN
22790	507	80	Raisins	raisin	NNS
22790	507	81	of	of	IN
22790	507	82	the	the	DT
22790	507	83	Sun	Sun	NNP
22790	507	84	being	be	VBG
22790	507	85	strained	strain	VBN
22790	507	86	,	,	,
22790	507	87	a	a	DT
22790	507	88	pound	pound	NN
22790	507	89	of	of	IN
22790	507	90	Prunes	Prunes	NNPS
22790	507	91	whole	whole	RB
22790	507	92	,	,	,
22790	507	93	with	with	IN
22790	507	94	Cloves	Cloves	NNP
22790	507	95	,	,	,
22790	507	96	Pepper	Pepper	NNP
22790	507	97	,	,	,
22790	507	98	Saffron	Saffron	NNP
22790	507	99	,	,	,
22790	507	100	Salt	Salt	NNP
22790	507	101	,	,	,
22790	507	102	Claret	Claret	NNP
22790	507	103	,	,	,
22790	507	104	and	and	CC
22790	507	105	Sugar	sugar	NN
22790	507	106	:	:	:
22790	507	107	stew	stew	VB
22790	507	108	all	all	RB
22790	507	109	well	well	RB
22790	507	110	together	together	RB
22790	507	111	,	,	,
22790	507	112	a	a	DT
22790	507	113	little	little	JJ
22790	507	114	before	before	IN
22790	507	115	you	-PRON-	PRP
22790	507	116	dish	dish	VBP
22790	507	117	out	out	RP
22790	507	118	your	-PRON-	PRP$
22790	507	119	broth	broth	NN
22790	507	120	,	,	,
22790	507	121	put	put	VBN
22790	507	122	in	in	IN
22790	507	123	your	-PRON-	PRP$
22790	507	124	meat	meat	NN
22790	507	125	again	again	RB
22790	507	126	,	,	,
22790	507	127	give	give	VB
22790	507	128	it	-PRON-	PRP
22790	507	129	a	a	DT
22790	507	130	warm	warm	JJ
22790	507	131	,	,	,
22790	507	132	and	and	CC
22790	507	133	serve	serve	VB
22790	507	134	it	-PRON-	PRP
22790	507	135	on	on	IN
22790	507	136	fine	fine	JJ
22790	507	137	carved	carved	JJ
22790	507	138	sippits	sippit	NNS
22790	507	139	.	.	.
22790	508	1	_	_	NNP
22790	508	2	To	to	TO
22790	508	3	stew	stew	VB
22790	508	4	a	a	DT
22790	508	5	Loin	Loin	NNP
22790	508	6	or	or	CC
22790	508	7	Rack	Rack	NNP
22790	508	8	of	of	IN
22790	508	9	Mutton	Mutton	NNP
22790	508	10	,	,	,
22790	508	11	or	or	CC
22790	508	12	any	any	DT
22790	508	13	Joint	Joint	NNP
22790	508	14	otherways	otherway	NNS
22790	508	15	.	.	.
22790	508	16	_	_	NNP
22790	508	17	I.	I.	NNP
22790	508	18	Chop	Chop	NNP
22790	508	19	a	a	DT
22790	508	20	Loin	Loin	NNP
22790	508	21	into	into	IN
22790	508	22	steaks	steak	NNS
22790	508	23	,	,	,
22790	508	24	lay	lie	VBD
22790	508	25	it	-PRON-	PRP
22790	508	26	in	in	IN
22790	508	27	a	a	DT
22790	508	28	deep	deep	JJ
22790	508	29	dish	dish	NN
22790	508	30	or	or	CC
22790	508	31	stewing	stew	VBG
22790	508	32	pan	pan	NN
22790	508	33	,	,	,
22790	508	34	and	and	CC
22790	508	35	put	put	VBD
22790	508	36	to	to	IN
22790	508	37	it	-PRON-	PRP
22790	508	38	half	half	PDT
22790	508	39	a	a	DT
22790	508	40	pint	pint	NN
22790	508	41	of	of	IN
22790	508	42	Claret	Claret	NNP
22790	508	43	or	or	CC
22790	508	44	White	White	NNP
22790	508	45	-	-	HYPH
22790	508	46	Wine	Wine	NNP
22790	508	47	,	,	,
22790	508	48	as	as	IN
22790	508	49	much	much	JJ
22790	508	50	water	water	NN
22790	508	51	,	,	,
22790	508	52	some	some	DT
22790	508	53	Salt	Salt	NNP
22790	508	54	and	and	CC
22790	508	55	pepper	pepper	NN
22790	508	56	,	,	,
22790	508	57	three	three	CD
22790	508	58	or	or	CC
22790	508	59	four	four	CD
22790	508	60	whole	whole	JJ
22790	508	61	Onions	Onions	NNPS
22790	508	62	,	,	,
22790	508	63	a	a	DT
22790	508	64	faggot	faggot	NN
22790	508	65	of	of	IN
22790	508	66	sweet	sweet	JJ
22790	508	67	Herbs	Herbs	NNP
22790	508	68	bound	bind	VBN
22790	508	69	up	up	RP
22790	508	70	hard	hard	RB
22790	508	71	,	,	,
22790	508	72	and	and	CC
22790	508	73	some	some	DT
22790	508	74	large	large	JJ
22790	508	75	Mace	mace	NN
22790	508	76	;	;	:
22790	508	77	cover	cover	VB
22790	508	78	them	-PRON-	PRP
22790	508	79	close	close	RB
22790	508	80	,	,	,
22790	508	81	and	and	CC
22790	508	82	stew	stew	VB
22790	508	83	them	-PRON-	PRP
22790	508	84	leisurely	leisurely	RB
22790	508	85	the	the	DT
22790	508	86	space	space	NN
22790	508	87	of	of	IN
22790	508	88	two	two	CD
22790	508	89	hours	hour	NNS
22790	508	90	,	,	,
22790	508	91	turn	turn	VB
22790	508	92	them	-PRON-	PRP
22790	508	93	now	now	RB
22790	508	94	and	and	CC
22790	508	95	then	then	RB
22790	508	96	,	,	,
22790	508	97	and	and	CC
22790	508	98	serve	serve	VB
22790	508	99	them	-PRON-	PRP
22790	508	100	on	on	IN
22790	508	101	sippets	sippet	NNS
22790	508	102	.	.	.
22790	509	1	II	ii	CD
22790	509	2	.	.	.
22790	510	1	Otherways	otherway	NNS
22790	510	2	for	for	IN
22790	510	3	change	change	NN
22790	510	4	,	,	,
22790	510	5	being	be	VBG
22790	510	6	half	half	RB
22790	510	7	boiled	boil	VBN
22790	510	8	,	,	,
22790	510	9	chop	chop	VB
22790	510	10	some	some	DT
22790	510	11	sweet	sweet	JJ
22790	510	12	Herbs	herb	NNS
22790	510	13	and	and	CC
22790	510	14	put	put	VBD
22790	510	15	to	to	IN
22790	510	16	them	-PRON-	PRP
22790	510	17	,	,	,
22790	510	18	give	give	VB
22790	510	19	them	-PRON-	PRP
22790	510	20	a	a	DT
22790	510	21	walm	walm	NN
22790	510	22	,	,	,
22790	510	23	and	and	CC
22790	510	24	serve	serve	VB
22790	510	25	them	-PRON-	PRP
22790	510	26	on	on	IN
22790	510	27	sippets	sippet	NNS
22790	510	28	with	with	IN
22790	510	29	scalded	scald	VBN
22790	510	30	Goosberries	Goosberries	NNPS
22790	510	31	,	,	,
22790	510	32	Barberries	Barberries	NNPS
22790	510	33	,	,	,
22790	510	34	Grapes	Grapes	NNP
22790	510	35	,	,	,
22790	510	36	or	or	CC
22790	510	37	Lemon	Lemon	NNP
22790	510	38	.	.	.
22790	511	1	III	iii	CD
22790	511	2	.	.	.
22790	512	1	Otherways	otherway	NNS
22790	512	2	for	for	IN
22790	512	3	variety	variety	NN
22790	512	4	,	,	,
22790	512	5	put	put	VB
22790	512	6	Raisins	raisin	NNS
22790	512	7	,	,	,
22790	512	8	Prunes	Prunes	NNPS
22790	512	9	,	,	,
22790	512	10	Currans	Currans	NNPS
22790	512	11	,	,	,
22790	512	12	Dates	Dates	NNPS
22790	512	13	,	,	,
22790	512	14	and	and	CC
22790	512	15	serve	serve	VB
22790	512	16	them	-PRON-	PRP
22790	512	17	with	with	IN
22790	512	18	slic't	slic't	IN
22790	512	19	Lemon	Lemon	NNP
22790	512	20	and	and	CC
22790	512	21	beaten	beat	VBN
22790	512	22	butter	butter	NN
22790	512	23	.	.	.
22790	513	1	IV	IV	NNP
22790	513	2	.	.	.
22790	514	1	Sometimes	sometimes	RB
22790	514	2	you	-PRON-	PRP
22790	514	3	may	may	MD
22790	514	4	alter	alter	VB
22790	514	5	the	the	DT
22790	514	6	Spice	Spice	NNP
22790	514	7	,	,	,
22790	514	8	and	and	CC
22790	514	9	put	put	VBD
22790	514	10	Nutmeg	Nutmeg	NNP
22790	514	11	,	,	,
22790	514	12	Cloves	Cloves	NNP
22790	514	13	,	,	,
22790	514	14	and	and	CC
22790	514	15	Ginger	Ginger	NNP
22790	514	16	.	.	.
22790	515	1	V.	V.	NNP
22790	515	2	Sometimes	Sometimes	NNP
22790	515	3	to	to	IN
22790	515	4	the	the	DT
22790	515	5	first	first	JJ
22790	515	6	plain	plain	JJ
22790	515	7	way	way	NN
22790	515	8	,	,	,
22790	515	9	put	put	VB
22790	515	10	Capers	caper	NNS
22790	515	11	,	,	,
22790	515	12	pickled	pickle	VBD
22790	515	13	Cucumbers	Cucumbers	NNPS
22790	515	14	,	,	,
22790	515	15	Samphire	Samphire	NNP
22790	515	16	,	,	,
22790	515	17	_	_	NNP
22790	515	18	&	&	CC
22790	515	19	c.	c.	NNP
22790	515	20	_	_	NNP
22790	515	21	VI	VI	NNP
22790	515	22	.	.	.
22790	516	1	Otherways	otherway	NNS
22790	516	2	,	,	,
22790	516	3	stew	stew	VBP
22790	516	4	it	-PRON-	PRP
22790	516	5	between	between	IN
22790	516	6	two	two	CD
22790	516	7	dishes	dish	NNS
22790	516	8	with	with	IN
22790	516	9	fair	fair	JJ
22790	516	10	water	water	NN
22790	516	11	,	,	,
22790	516	12	and	and	CC
22790	516	13	when	when	WRB
22790	516	14	it	-PRON-	PRP
22790	516	15	boils	boil	VBZ
22790	516	16	,	,	,
22790	516	17	scum	scum	VB
22790	516	18	it	-PRON-	PRP
22790	516	19	,	,	,
22790	516	20	and	and	CC
22790	516	21	put	put	VBD
22790	516	22	three	three	CD
22790	516	23	or	or	CC
22790	516	24	four	four	CD
22790	516	25	blades	blade	NNS
22790	516	26	of	of	IN
22790	516	27	large	large	JJ
22790	516	28	Mace	Mace	NNP
22790	516	29	,	,	,
22790	516	30	gross	gross	JJ
22790	516	31	Pepper	Pepper	NNP
22790	516	32	,	,	,
22790	516	33	Salt	Salt	NNP
22790	516	34	,	,	,
22790	516	35	and	and	CC
22790	516	36	Cloves	clove	NNS
22790	516	37	,	,	,
22790	516	38	and	and	CC
22790	516	39	stew	stew	VB
22790	516	40	them	-PRON-	PRP
22790	516	41	close	close	JJ
22790	516	42	covered	cover	VBN
22790	516	43	two	two	CD
22790	516	44	hours	hour	NNS
22790	516	45	;	;	:
22790	516	46	then	then	RB
22790	516	47	have	have	VB
22790	516	48	Parsley	Parsley	NNP
22790	516	49	picked	pick	VBN
22790	516	50	,	,	,
22790	516	51	and	and	CC
22790	516	52	some	some	DT
22790	516	53	stripped	strip	VBN
22790	516	54	Time	time	NN
22790	516	55	,	,	,
22790	516	56	spinage	spinage	NN
22790	516	57	,	,	,
22790	516	58	sorrel	sorrel	NN
22790	516	59	,	,	,
22790	516	60	savoury	savoury	NN
22790	516	61	,	,	,
22790	516	62	and	and	CC
22790	516	63	sweet	sweet	JJ
22790	516	64	Marjoram	Marjoram	NNP
22790	516	65	,	,	,
22790	516	66	chopped	chop	VBN
22790	516	67	with	with	IN
22790	516	68	some	some	DT
22790	516	69	onions	onion	NNS
22790	516	70	,	,	,
22790	516	71	put	put	VB
22790	516	72	them	-PRON-	PRP
22790	516	73	to	to	IN
22790	516	74	your	-PRON-	PRP$
22790	516	75	meat	meat	NN
22790	516	76	,	,	,
22790	516	77	and	and	CC
22790	516	78	give	give	VB
22790	516	79	it	-PRON-	PRP
22790	516	80	a	a	DT
22790	516	81	walm	walm	NN
22790	516	82	,	,	,
22790	516	83	with	with	IN
22790	516	84	some	some	DT
22790	516	85	grated	grate	VBN
22790	516	86	bread	bread	NN
22790	516	87	amongst	amongst	IN
22790	516	88	,	,	,
22790	516	89	dish	dish	VB
22790	516	90	them	-PRON-	PRP
22790	516	91	on	on	IN
22790	516	92	carved	carve	VBN
22790	516	93	sippets	sippet	NNS
22790	516	94	,	,	,
22790	516	95	and	and	CC
22790	516	96	blow	blow	VB
22790	516	97	off	off	RP
22790	516	98	the	the	DT
22790	516	99	fat	fat	NN
22790	516	100	on	on	IN
22790	516	101	the	the	DT
22790	516	102	broth	broth	NN
22790	516	103	,	,	,
22790	516	104	and	and	CC
22790	516	105	broth	broth	VB
22790	516	106	it	-PRON-	PRP
22790	516	107	:	:	:
22790	516	108	lay	lie	VBD
22790	516	109	Lemon	Lemon	NNP
22790	516	110	on	on	IN
22790	516	111	it	-PRON-	PRP
22790	516	112	,	,	,
22790	516	113	and	and	CC
22790	516	114	beaten	beat	VBN
22790	516	115	butter	butter	NN
22790	516	116	,	,	,
22790	516	117	or	or	CC
22790	516	118	stew	stew	VBP
22790	516	119	it	-PRON-	PRP
22790	516	120	thus	thus	RB
22790	516	121	whole	whole	JJ
22790	516	122	.	.	.
22790	517	1	Before	before	IN
22790	517	2	you	-PRON-	PRP
22790	517	3	put	put	VBP
22790	517	4	on	on	RP
22790	517	5	your	-PRON-	PRP$
22790	517	6	Herbs	Herbs	NNP
22790	517	7	blow	blow	VB
22790	517	8	off	off	RP
22790	517	9	the	the	DT
22790	517	10	fat	fat	NN
22790	517	11	.	.	.
22790	518	1	_	_	NNP
22790	518	2	To	to	TO
22790	518	3	boil	boil	VB
22790	518	4	a	a	DT
22790	518	5	Leg	Leg	NNP
22790	518	6	of	of	IN
22790	518	7	Mutton	Mutton	NNP
22790	518	8	divers	diver	VBZ
22790	518	9	ways	way	NNS
22790	518	10	.	.	.
22790	518	11	_	_	NNP
22790	518	12	I.	I.	NNP
22790	519	1	Stuff	stuff	VB
22790	519	2	a	a	DT
22790	519	3	Legg	Legg	NNP
22790	519	4	of	of	IN
22790	519	5	Mutton	Mutton	NNP
22790	519	6	with	with	IN
22790	519	7	Parsley	Parsley	NNP
22790	519	8	being	be	VBG
22790	519	9	finely	finely	RB
22790	519	10	picked	pick	VBN
22790	519	11	,	,	,
22790	519	12	boil	boil	VB
22790	519	13	it	-PRON-	PRP
22790	519	14	in	in	IN
22790	519	15	water	water	NN
22790	519	16	and	and	CC
22790	519	17	salt	salt	NN
22790	519	18	,	,	,
22790	519	19	and	and	CC
22790	519	20	serve	serve	VB
22790	519	21	it	-PRON-	PRP
22790	519	22	in	in	IN
22790	519	23	a	a	DT
22790	519	24	fair	fair	JJ
22790	519	25	dish	dish	NN
22790	519	26	with	with	IN
22790	519	27	Parsley	Parsley	NNP
22790	519	28	,	,	,
22790	519	29	and	and	CC
22790	519	30	verjuyce	verjuyce	NNP
22790	519	31	in	in	IN
22790	519	32	sawcers	sawcer	NNS
22790	519	33	.	.	.
22790	520	1	II	ii	CD
22790	520	2	.	.	.
22790	521	1	Otherways	otherway	NNS
22790	521	2	:	:	:
22790	521	3	boil	boil	VB
22790	521	4	it	-PRON-	PRP
22790	521	5	in	in	IN
22790	521	6	water	water	NN
22790	521	7	and	and	CC
22790	521	8	salt	salt	NN
22790	521	9	,	,	,
22790	521	10	not	not	RB
22790	521	11	stuffed	stuff	VBN
22790	521	12	,	,	,
22790	521	13	and	and	CC
22790	521	14	being	be	VBG
22790	521	15	boiled	boil	VBN
22790	521	16	stuff	stuff	NN
22790	521	17	it	-PRON-	PRP
22790	521	18	with	with	IN
22790	521	19	Lemon	Lemon	NNP
22790	521	20	in	in	IN
22790	521	21	bits	bit	NNS
22790	521	22	like	like	IN
22790	521	23	square	square	JJ
22790	521	24	dice	dice	NN
22790	521	25	,	,	,
22790	521	26	and	and	CC
22790	521	27	serve	serve	VB
22790	521	28	it	-PRON-	PRP
22790	521	29	also	also	RB
22790	521	30	with	with	IN
22790	521	31	the	the	DT
22790	521	32	peels	peels	NNPS
22790	521	33	square	square	NN
22790	521	34	,	,	,
22790	521	35	cut	cut	VBD
22790	521	36	round	round	RB
22790	521	37	about	about	IN
22790	521	38	it	-PRON-	PRP
22790	521	39	make	make	VBP
22790	521	40	sauce	sauce	NN
22790	521	41	with	with	IN
22790	521	42	the	the	DT
22790	521	43	Gravy	Gravy	NNP
22790	521	44	and	and	CC
22790	521	45	beaten	beat	VBN
22790	521	46	butter	butter	NN
22790	521	47	,	,	,
22790	521	48	with	with	IN
22790	521	49	Lemon	Lemon	NNP
22790	521	50	and	and	CC
22790	521	51	grated	grate	VBD
22790	521	52	Nutmeg	Nutmeg	NNP
22790	521	53	.	.	.
22790	522	1	III	iii	CD
22790	522	2	.	.	.
22790	523	1	Otherways	otherway	NNS
22790	523	2	,	,	,
22790	523	3	boil	boil	VB
22790	523	4	it	-PRON-	PRP
22790	523	5	in	in	IN
22790	523	6	water	water	NN
22790	523	7	and	and	CC
22790	523	8	salt	salt	NN
22790	523	9	,	,	,
22790	523	10	being	be	VBG
22790	523	11	stuffed	stuff	VBN
22790	523	12	with	with	IN
22790	523	13	parsley	parsley	NN
22790	523	14	,	,	,
22790	523	15	and	and	CC
22790	523	16	make	make	VB
22790	523	17	sauce	sauce	NN
22790	523	18	with	with	IN
22790	523	19	large	large	JJ
22790	523	20	mace	mace	NN
22790	523	21	,	,	,
22790	523	22	gravy	gravy	NN
22790	523	23	,	,	,
22790	523	24	chopped	chop	VBD
22790	523	25	parsley	parsley	NN
22790	523	26	,	,	,
22790	523	27	butter	butter	NN
22790	523	28	,	,	,
22790	523	29	vinegar	vinegar	NN
22790	523	30	,	,	,
22790	523	31	juice	juice	NN
22790	523	32	of	of	IN
22790	523	33	orange	orange	NNP
22790	523	34	,	,	,
22790	523	35	gooseberries	gooseberry	NNS
22790	523	36	,	,	,
22790	523	37	barberries	barberry	NNS
22790	523	38	,	,	,
22790	523	39	or	or	CC
22790	523	40	grapes	grape	NNS
22790	523	41	and	and	CC
22790	523	42	sugar	sugar	NN
22790	523	43	:	:	:
22790	523	44	serve	serve	VB
22790	523	45	it	-PRON-	PRP
22790	523	46	on	on	IN
22790	523	47	sippets	sippet	NNS
22790	523	48	.	.	.
22790	524	1	IV	IV	NNP
22790	524	2	.	.	.
22790	525	1	_	_	NNP
22790	525	2	To	to	TO
22790	525	3	boil	boil	VB
22790	525	4	a	a	DT
22790	525	5	Leg	Leg	NNP
22790	525	6	of	of	IN
22790	525	7	Mutton	Mutton	NNP
22790	525	8	otherways	otherway	NNS
22790	525	9	.	.	.
22790	525	10	_	_	NNP
22790	525	11	Take	take	VB
22790	525	12	a	a	DT
22790	525	13	good	good	JJ
22790	525	14	leg	leg	NN
22790	525	15	of	of	IN
22790	525	16	Mutton	Mutton	NNP
22790	525	17	,	,	,
22790	525	18	and	and	CC
22790	525	19	boil	boil	VB
22790	525	20	it	-PRON-	PRP
22790	525	21	in	in	IN
22790	525	22	water	water	NN
22790	525	23	and	and	CC
22790	525	24	salt	salt	NN
22790	525	25	,	,	,
22790	525	26	being	be	VBG
22790	525	27	stuffed	stuff	VBN
22790	525	28	with	with	IN
22790	525	29	sweet	sweet	JJ
22790	525	30	herbs	herb	NNS
22790	525	31	chopped	chop	VBN
22790	525	32	with	with	IN
22790	525	33	some	some	DT
22790	525	34	beef	beef	NN
22790	525	35	-	-	HYPH
22790	525	36	suet	suet	NN
22790	525	37	,	,	,
22790	525	38	some	some	DT
22790	525	39	salt	salt	NN
22790	525	40	and	and	CC
22790	525	41	nutmeg	nutmeg	NN
22790	525	42	.	.	.
22790	526	1	Then	then	RB
22790	526	2	being	be	VBG
22790	526	3	almost	almost	RB
22790	526	4	boiled	boil	VBN
22790	526	5	,	,	,
22790	526	6	take	take	VB
22790	526	7	up	up	RP
22790	526	8	some	some	DT
22790	526	9	of	of	IN
22790	526	10	the	the	DT
22790	526	11	broth	broth	NN
22790	526	12	into	into	IN
22790	526	13	a	a	DT
22790	526	14	Pipkin	Pipkin	NNP
22790	526	15	,	,	,
22790	526	16	and	and	CC
22790	526	17	put	put	VBD
22790	526	18	to	to	IN
22790	526	19	it	-PRON-	PRP
22790	526	20	some	some	DT
22790	526	21	large	large	JJ
22790	526	22	mace	mace	NN
22790	526	23	,	,	,
22790	526	24	a	a	DT
22790	526	25	few	few	JJ
22790	526	26	currans	curran	NNS
22790	526	27	;	;	:
22790	526	28	a	a	DT
22790	526	29	handful	handful	NN
22790	526	30	of	of	IN
22790	526	31	French	french	JJ
22790	526	32	Capers	Capers	NNPS
22790	526	33	,	,	,
22790	526	34	and	and	CC
22790	526	35	a	a	DT
22790	526	36	little	little	JJ
22790	526	37	sack	sack	NN
22790	526	38	,	,	,
22790	526	39	the	the	DT
22790	526	40	yolks	yolk	NNS
22790	526	41	of	of	IN
22790	526	42	three	three	CD
22790	526	43	or	or	CC
22790	526	44	four	four	CD
22790	526	45	hard	hard	JJ
22790	526	46	eggs	egg	NNS
22790	526	47	,	,	,
22790	526	48	minced	mince	VBD
22790	526	49	small	small	JJ
22790	526	50	,	,	,
22790	526	51	and	and	CC
22790	526	52	some	some	DT
22790	526	53	lemon	lemon	NN
22790	526	54	cut	cut	NN
22790	526	55	like	like	IN
22790	526	56	square	square	JJ
22790	526	57	dice	dice	NNS
22790	526	58	;	;	:
22790	526	59	and	and	CC
22790	526	60	being	be	VBG
22790	526	61	finely	finely	RB
22790	526	62	boil'd	boil'd	VBN
22790	526	63	,	,	,
22790	526	64	dish	dish	VB
22790	526	65	it	-PRON-	PRP
22790	526	66	on	on	IN
22790	526	67	carved	carved	JJ
22790	526	68	sippets	sippet	NNS
22790	526	69	,	,	,
22790	526	70	broth	broth	VB
22790	526	71	it	-PRON-	PRP
22790	526	72	,	,	,
22790	526	73	and	and	CC
22790	526	74	run	run	VB
22790	526	75	it	-PRON-	PRP
22790	526	76	over	over	RP
22790	526	77	with	with	IN
22790	526	78	beaten	beat	VBN
22790	526	79	butter	butter	NN
22790	526	80	,	,	,
22790	526	81	and	and	CC
22790	526	82	lemon	lemon	NN
22790	526	83	shred	shre	VBD
22790	526	84	small	small	JJ
22790	526	85	.	.	.
22790	527	1	V.	V.	NNP
22790	527	2	_	_	NNP
22790	527	3	Otherways	Otherways	NNP
22790	527	4	.	.	.
22790	527	5	_	_	NNP
22790	527	6	Take	take	VB
22790	527	7	a	a	DT
22790	527	8	fair	fair	JJ
22790	527	9	leg	leg	NN
22790	527	10	of	of	IN
22790	527	11	mutton	mutton	NN
22790	527	12	,	,	,
22790	527	13	boil	boil	VB
22790	527	14	it	-PRON-	PRP
22790	527	15	in	in	IN
22790	527	16	water	water	NN
22790	527	17	and	and	CC
22790	527	18	salt	salt	NN
22790	527	19	,	,	,
22790	527	20	and	and	CC
22790	527	21	make	make	VB
22790	527	22	sauce	sauce	NN
22790	527	23	with	with	IN
22790	527	24	gravy	gravy	NN
22790	527	25	,	,	,
22790	527	26	some	some	DT
22790	527	27	wine	wine	NN
22790	527	28	vinegar	vinegar	NN
22790	527	29	,	,	,
22790	527	30	salt	salt	NN
22790	527	31	-	-	HYPH
22790	527	32	butter	butter	NN
22790	527	33	,	,	,
22790	527	34	and	and	CC
22790	527	35	strong	strong	JJ
22790	527	36	broth	broth	NN
22790	527	37	,	,	,
22790	527	38	being	be	VBG
22790	527	39	well	well	RB
22790	527	40	stewed	stew	VBN
22790	527	41	together	together	RB
22790	527	42	with	with	IN
22790	527	43	nutmeg	nutmeg	NNP
22790	527	44	.	.	.
22790	528	1	Then	then	RB
22790	528	2	dish	dish	VB
22790	528	3	up	up	RP
22790	528	4	the	the	DT
22790	528	5	leg	leg	NN
22790	528	6	of	of	IN
22790	528	7	mutton	mutton	NN
22790	528	8	on	on	IN
22790	528	9	fine	fine	JJ
22790	528	10	carved	carve	VBN
22790	528	11	sippets	sippet	NNS
22790	528	12	,	,	,
22790	528	13	and	and	CC
22790	528	14	pour	pour	VB
22790	528	15	on	on	IN
22790	528	16	your	-PRON-	PRP$
22790	528	17	broth	broth	NN
22790	528	18	.	.	.
22790	529	1	Garnish	garnish	VB
22790	529	2	your	-PRON-	PRP$
22790	529	3	dish	dish	NN
22790	529	4	with	with	IN
22790	529	5	barberries	barberry	NNS
22790	529	6	,	,	,
22790	529	7	capers	caper	NNS
22790	529	8	,	,	,
22790	529	9	and	and	CC
22790	529	10	slic't	slic't	VBD
22790	529	11	lemon	lemon	NN
22790	529	12	.	.	.
22790	530	1	Garnish	garnish	VB
22790	530	2	the	the	DT
22790	530	3	leg	leg	NN
22790	530	4	of	of	IN
22790	530	5	mutton	mutton	NN
22790	530	6	with	with	IN
22790	530	7	the	the	DT
22790	530	8	same	same	JJ
22790	530	9	garnish	garnish	NN
22790	530	10	,	,	,
22790	530	11	and	and	CC
22790	530	12	run	run	VB
22790	530	13	it	-PRON-	PRP
22790	530	14	over	over	RP
22790	530	15	with	with	IN
22790	530	16	beaten	beat	VBN
22790	530	17	butter	butter	NN
22790	530	18	,	,	,
22790	530	19	slic't	slic't	VBD
22790	530	20	lemon	lemon	NN
22790	530	21	,	,	,
22790	530	22	and	and	CC
22790	530	23	grated	grate	VBD
22790	530	24	nutmeg	nutmeg	NNP
22790	530	25	.	.	.
22790	531	1	_	_	NNP
22790	531	2	To	to	TO
22790	531	3	boil	boil	VB
22790	531	4	a	a	DT
22790	531	5	leg	leg	NN
22790	531	6	of	of	IN
22790	531	7	Veal	Veal	NNP
22790	531	8	.	.	.
22790	531	9	_	_	NNP
22790	531	10	1	1	CD
22790	531	11	.	.	.
22790	532	1	Stuff	stuff	VB
22790	532	2	it	-PRON-	PRP
22790	532	3	with	with	IN
22790	532	4	beef	beef	NN
22790	532	5	-	-	HYPH
22790	532	6	suet	suet	NN
22790	532	7	,	,	,
22790	532	8	and	and	CC
22790	532	9	sweet	sweet	JJ
22790	532	10	herbs	herb	NNS
22790	532	11	chopped	chop	VBD
22790	532	12	,	,	,
22790	532	13	nutmeg	nutmeg	NNP
22790	532	14	,	,	,
22790	532	15	salt	salt	NN
22790	532	16	,	,	,
22790	532	17	and	and	CC
22790	532	18	boil	boil	VB
22790	532	19	it	-PRON-	PRP
22790	532	20	in	in	IN
22790	532	21	fair	fair	JJ
22790	532	22	water	water	NN
22790	532	23	and	and	CC
22790	532	24	salt	salt	NN
22790	532	25	.	.	.
22790	533	1	Then	then	RB
22790	533	2	take	take	VB
22790	533	3	some	some	DT
22790	533	4	of	of	IN
22790	533	5	the	the	DT
22790	533	6	broth	broth	NN
22790	533	7	,	,	,
22790	533	8	and	and	CC
22790	533	9	put	put	VBD
22790	533	10	to	to	IN
22790	533	11	some	some	DT
22790	533	12	capers	caper	NNS
22790	533	13	,	,	,
22790	533	14	currans	curran	NNS
22790	533	15	,	,	,
22790	533	16	large	large	JJ
22790	533	17	mace	mace	NN
22790	533	18	,	,	,
22790	533	19	a	a	DT
22790	533	20	piece	piece	NN
22790	533	21	of	of	IN
22790	533	22	interlarded	interlard	VBN
22790	533	23	Bacon	Bacon	NNP
22790	533	24	,	,	,
22790	533	25	two	two	CD
22790	533	26	or	or	CC
22790	533	27	three	three	CD
22790	533	28	whole	whole	JJ
22790	533	29	Cloves	clove	NNS
22790	533	30	,	,	,
22790	533	31	pieces	piece	NNS
22790	533	32	of	of	IN
22790	533	33	pears	pear	NNS
22790	533	34	,	,	,
22790	533	35	and	and	CC
22790	533	36	some	some	DT
22790	533	37	artichock	artichock	NN
22790	533	38	-	-	HYPH
22790	533	39	suckers	sucker	NNS
22790	533	40	boil'd	boil'd	VBD
22790	533	41	and	and	CC
22790	533	42	put	put	VBD
22790	533	43	in	in	RP
22790	533	44	beaten	beat	VBN
22790	533	45	butter	butter	NN
22790	533	46	,	,	,
22790	533	47	boil'd	boil'd	NNP
22790	533	48	marrow	marrow	NN
22790	533	49	and	and	CC
22790	533	50	mace	mace	NN
22790	533	51	.	.	.
22790	534	1	Then	then	RB
22790	534	2	before	before	IN
22790	534	3	you	-PRON-	PRP
22790	534	4	dish	dish	VBP
22790	534	5	it	-PRON-	PRP
22790	534	6	up	up	RP
22790	534	7	,	,	,
22790	534	8	have	have	VB
22790	534	9	sorrel	sorrel	NN
22790	534	10	,	,	,
22790	534	11	sage	sage	NN
22790	534	12	,	,	,
22790	534	13	parsley	parsley	NN
22790	534	14	,	,	,
22790	534	15	time	time	NN
22790	534	16	,	,	,
22790	534	17	sweet	sweet	JJ
22790	534	18	marjoram	marjoram	NNP
22790	534	19	coursely	coursely	RB
22790	534	20	minced	mince	VBN
22790	534	21	,	,	,
22790	534	22	with	with	IN
22790	534	23	two	two	CD
22790	534	24	or	or	CC
22790	534	25	three	three	CD
22790	534	26	cuts	cut	NNS
22790	534	27	of	of	IN
22790	534	28	a	a	DT
22790	534	29	knife	knife	NN
22790	534	30	,	,	,
22790	534	31	and	and	CC
22790	534	32	bruised	bruise	VBN
22790	534	33	with	with	IN
22790	534	34	the	the	DT
22790	534	35	back	back	NN
22790	534	36	of	of	IN
22790	534	37	a	a	DT
22790	534	38	ladle	ladle	NN
22790	534	39	on	on	IN
22790	534	40	a	a	DT
22790	534	41	clean	clean	JJ
22790	534	42	board	board	NN
22790	534	43	,	,	,
22790	534	44	put	put	VBD
22790	534	45	it	-PRON-	PRP
22790	534	46	to	to	IN
22790	534	47	your	-PRON-	PRP$
22790	534	48	broth	broth	NN
22790	534	49	to	to	TO
22790	534	50	make	make	VB
22790	534	51	it	-PRON-	PRP
22790	534	52	green	green	JJ
22790	534	53	,	,	,
22790	534	54	and	and	CC
22790	534	55	give	give	VB
22790	534	56	it	-PRON-	PRP
22790	534	57	a	a	DT
22790	534	58	warm	warm	JJ
22790	534	59	or	or	CC
22790	534	60	two	two	CD
22790	534	61	.	.	.
22790	535	1	Then	then	RB
22790	535	2	dish	dish	VB
22790	535	3	up	up	RP
22790	535	4	the	the	DT
22790	535	5	leg	leg	NN
22790	535	6	of	of	IN
22790	535	7	veal	veal	NN
22790	535	8	on	on	IN
22790	535	9	fine	fine	JJ
22790	535	10	carved	carve	VBN
22790	535	11	sippets	sippet	NNS
22790	535	12	,	,	,
22790	535	13	pour	pour	VB
22790	535	14	on	on	IN
22790	535	15	the	the	DT
22790	535	16	broth	broth	NN
22790	535	17	,	,	,
22790	535	18	and	and	CC
22790	535	19	then	then	RB
22790	535	20	your	-PRON-	PRP$
22790	535	21	other	other	JJ
22790	535	22	materials	material	NNS
22790	535	23	,	,	,
22790	535	24	some	some	DT
22790	535	25	Goosberries	Goosberries	NNPS
22790	535	26	,	,	,
22790	535	27	or	or	CC
22790	535	28	Barberries	Barberries	NNP
22790	535	29	,	,	,
22790	535	30	beaten	beat	VBN
22790	535	31	butter	butter	NN
22790	535	32	and	and	CC
22790	535	33	lemon	lemon	NN
22790	535	34	.	.	.
22790	536	1	2	2	LS
22790	536	2	.	.	.
22790	537	1	_	_	NNP
22790	537	2	To	to	TO
22790	537	3	boil	boil	VB
22790	537	4	a	a	DT
22790	537	5	Leg	Leg	NNP
22790	537	6	of	of	IN
22790	537	7	Veal	Veal	NNP
22790	537	8	otherways	otherway	NNS
22790	537	9	.	.	.
22790	537	10	_	_	NNP
22790	537	11	Stuff	Stuff	NNP
22790	537	12	it	-PRON-	PRP
22790	537	13	with	with	IN
22790	537	14	beef	beef	NN
22790	537	15	-	-	HYPH
22790	537	16	suet	suet	NN
22790	537	17	,	,	,
22790	537	18	nutmeg	nutmeg	NN
22790	537	19	,	,	,
22790	537	20	and	and	CC
22790	537	21	salt	salt	NN
22790	537	22	,	,	,
22790	537	23	boil	boil	VB
22790	537	24	it	-PRON-	PRP
22790	537	25	in	in	IN
22790	537	26	a	a	DT
22790	537	27	pipkin	pipkin	FW
22790	537	28	,	,	,
22790	537	29	and	and	CC
22790	537	30	when	when	WRB
22790	537	31	it	-PRON-	PRP
22790	537	32	boils	boil	VBZ
22790	537	33	,	,	,
22790	537	34	scum	scum	VB
22790	537	35	it	-PRON-	PRP
22790	537	36	,	,	,
22790	537	37	and	and	CC
22790	537	38	put	put	VBD
22790	537	39	into	into	IN
22790	537	40	it	-PRON-	PRP
22790	537	41	some	some	DT
22790	537	42	salt	salt	NN
22790	537	43	,	,	,
22790	537	44	parsley	parsley	NN
22790	537	45	,	,	,
22790	537	46	and	and	CC
22790	537	47	fennel	fennel	NN
22790	537	48	roots	root	NNS
22790	537	49	in	in	IN
22790	537	50	a	a	DT
22790	537	51	bundle	bundle	NN
22790	537	52	close	close	NN
22790	537	53	bound	bind	VBN
22790	537	54	up	up	RP
22790	537	55	;	;	:
22790	537	56	then	then	RB
22790	537	57	being	be	VBG
22790	537	58	almost	almost	RB
22790	537	59	boil'd	boil'd	JJ
22790	537	60	,	,	,
22790	537	61	take	take	VB
22790	537	62	up	up	RP
22790	537	63	some	some	DT
22790	537	64	of	of	IN
22790	537	65	the	the	DT
22790	537	66	broth	broth	NN
22790	537	67	in	in	IN
22790	537	68	a	a	DT
22790	537	69	pipkin	pipkin	FW
22790	537	70	,	,	,
22790	537	71	and	and	CC
22790	537	72	put	put	VBD
22790	537	73	to	to	IN
22790	537	74	it	-PRON-	PRP
22790	537	75	some	some	DT
22790	537	76	Mace	Mace	NNP
22790	537	77	,	,	,
22790	537	78	Raisins	raisin	NNS
22790	537	79	of	of	IN
22790	537	80	the	the	DT
22790	537	81	sun	sun	NN
22790	537	82	,	,	,
22790	537	83	gravy	gravy	NNP
22790	537	84	;	;	:
22790	537	85	stew	stew	VB
22790	537	86	them	-PRON-	PRP
22790	537	87	well	well	RB
22790	537	88	together	together	RB
22790	537	89	,	,	,
22790	537	90	and	and	CC
22790	537	91	thicken	thicken	VB
22790	537	92	it	-PRON-	PRP
22790	537	93	with	with	IN
22790	537	94	grated	grate	VBN
22790	537	95	bread	bread	NN
22790	537	96	strained	strain	VBN
22790	537	97	with	with	IN
22790	537	98	hard	hard	JJ
22790	537	99	Eggs	egg	NNS
22790	537	100	:	:	:
22790	537	101	before	before	IN
22790	537	102	you	-PRON-	PRP
22790	537	103	dish	dish	VBP
22790	537	104	up	up	RP
22790	537	105	your	-PRON-	PRP$
22790	537	106	broth	broth	NN
22790	537	107	have	have	VBP
22790	537	108	parsley	parsley	NN
22790	537	109	,	,	,
22790	537	110	time	time	NN
22790	537	111	,	,	,
22790	537	112	sweet	sweet	JJ
22790	537	113	marjoram	marjoram	NNP
22790	537	114	stript	stript	NN
22790	537	115	,	,	,
22790	537	116	marigold	marigold	JJ
22790	537	117	flowers	flower	NNS
22790	537	118	,	,	,
22790	537	119	sorrel	sorrel	NN
22790	537	120	,	,	,
22790	537	121	and	and	CC
22790	537	122	spinage	spinage	NN
22790	537	123	picked	pick	VBN
22790	537	124	:	:	:
22790	537	125	bruise	bruise	VB
22790	537	126	it	-PRON-	PRP
22790	537	127	with	with	IN
22790	537	128	the	the	DT
22790	537	129	back	back	NN
22790	537	130	of	of	IN
22790	537	131	a	a	DT
22790	537	132	ladle	ladle	NN
22790	537	133	,	,	,
22790	537	134	give	give	VB
22790	537	135	it	-PRON-	PRP
22790	537	136	a	a	DT
22790	537	137	warm	warm	JJ
22790	537	138	and	and	CC
22790	537	139	dish	dish	VBP
22790	537	140	up	up	RP
22790	537	141	your	-PRON-	PRP$
22790	537	142	leg	leg	NN
22790	537	143	of	of	IN
22790	537	144	veal	veal	NN
22790	537	145	on	on	IN
22790	537	146	fine	fine	JJ
22790	537	147	carved	carve	VBN
22790	537	148	sippets	sippet	NNS
22790	537	149	:	:	:
22790	537	150	pour	pour	VB
22790	537	151	on	on	IN
22790	537	152	the	the	DT
22790	537	153	broth	broth	NN
22790	537	154	and	and	CC
22790	537	155	run	run	VB
22790	537	156	it	-PRON-	PRP
22790	537	157	over	over	RP
22790	537	158	with	with	IN
22790	537	159	beaten	beat	VBN
22790	537	160	Butter	Butter	NNP
22790	537	161	.	.	.
22790	538	1	3	3	LS
22790	538	2	.	.	.
22790	539	1	_	_	NNP
22790	539	2	To	to	TO
22790	539	3	boil	boil	VB
22790	539	4	a	a	DT
22790	539	5	Leg	Leg	NNP
22790	539	6	of	of	IN
22790	539	7	Veal	Veal	NNP
22790	539	8	otherwise	otherwise	RB
22790	539	9	with	with	IN
22790	539	10	rice	rice	NN
22790	539	11	,	,	,
22790	539	12	or	or	CC
22790	539	13	a	a	DT
22790	539	14	Knuckle	Knuckle	NNP
22790	539	15	.	.	.
22790	539	16	_	_	NNP
22790	539	17	Boil	Boil	NNP
22790	539	18	it	-PRON-	PRP
22790	539	19	in	in	IN
22790	539	20	a	a	DT
22790	539	21	pipkin	pipkin	NN
22790	539	22	,	,	,
22790	539	23	put	put	VB
22790	539	24	some	some	DT
22790	539	25	salt	salt	NN
22790	539	26	to	to	IN
22790	539	27	it	-PRON-	PRP
22790	539	28	,	,	,
22790	539	29	and	and	CC
22790	539	30	scum	scum	VB
22790	539	31	it	-PRON-	PRP
22790	539	32	;	;	:
22790	539	33	then	then	RB
22790	539	34	put	put	VB
22790	539	35	to	to	IN
22790	539	36	it	-PRON-	PRP
22790	539	37	some	some	DT
22790	539	38	mace	mace	NN
22790	539	39	and	and	CC
22790	539	40	some	some	DT
22790	539	41	rice	rice	NN
22790	539	42	finely	finely	RB
22790	539	43	picked	pick	VBD
22790	539	44	and	and	CC
22790	539	45	washed	wash	VBD
22790	539	46	,	,	,
22790	539	47	some	some	DT
22790	539	48	raisins	raisin	NNS
22790	539	49	of	of	IN
22790	539	50	the	the	DT
22790	539	51	sun	sun	NN
22790	539	52	and	and	CC
22790	539	53	gravy	gravy	NN
22790	539	54	;	;	,
22790	539	55	and	and	CC
22790	539	56	being	be	VBG
22790	539	57	fine	fine	JJ
22790	539	58	and	and	CC
22790	539	59	tender	tender	JJ
22790	539	60	boil'd	boil'd	NNS
22790	539	61	,	,	,
22790	539	62	put	put	VBN
22790	539	63	in	in	IN
22790	539	64	some	some	DT
22790	539	65	saffron	saffron	NN
22790	539	66	and	and	CC
22790	539	67	serve	serve	VB
22790	539	68	it	-PRON-	PRP
22790	539	69	on	on	IN
22790	539	70	fine	fine	JJ
22790	539	71	carved	carve	VBN
22790	539	72	sippets	sippet	NNS
22790	539	73	,	,	,
22790	539	74	with	with	IN
22790	539	75	the	the	DT
22790	539	76	rice	rice	NN
22790	539	77	over	over	RB
22790	539	78	all	all	DT
22790	539	79	.	.	.
22790	540	1	4	4	LS
22790	540	2	.	.	.
22790	541	1	Otherways	otherway	NNS
22790	541	2	with	with	IN
22790	541	3	past	past	JJ
22790	541	4	cut	cut	NN
22790	541	5	like	like	IN
22790	541	6	small	small	JJ
22790	541	7	lard	lard	NN
22790	541	8	,	,	,
22790	541	9	boil	boil	VB
22790	541	10	it	-PRON-	PRP
22790	541	11	in	in	IN
22790	541	12	thin	thin	JJ
22790	541	13	broth	broth	NN
22790	541	14	and	and	CC
22790	541	15	saffron	saffron	NN
22790	541	16	.	.	.
22790	542	1	5	5	CD
22790	542	2	.	.	.
22790	543	1	Otherways	otherway	NNS
22790	543	2	in	in	IN
22790	543	3	white	white	JJ
22790	543	4	broth	broth	NN
22790	543	5	,	,	,
22790	543	6	and	and	CC
22790	543	7	with	with	IN
22790	543	8	fruit	fruit	NN
22790	543	9	,	,	,
22790	543	10	spinage	spinage	VB
22790	543	11	,	,	,
22790	543	12	sweet	sweet	JJ
22790	543	13	herbs	herb	NNS
22790	543	14	and	and	CC
22790	543	15	gooseberries	gooseberry	NNS
22790	543	16	,	,	,
22790	543	17	_	_	NNP
22790	543	18	&	&	CC
22790	543	19	c.	c.	NNP
22790	543	20	_	_	NNP
22790	543	21	_	_	NNP
22790	543	22	To	to	TO
22790	543	23	make	make	VB
22790	543	24	all	all	DT
22790	543	25	manner	manner	NN
22790	543	26	of	of	IN
22790	543	27	forc't	forc't	NNS
22790	543	28	meats	meats	NNPS
22790	543	29	,	,	,
22790	543	30	or	or	CC
22790	543	31	stuffings	stuffing	NNS
22790	543	32	for	for	IN
22790	543	33	any	any	DT
22790	543	34	kind	kind	NN
22790	543	35	of	of	IN
22790	543	36	Meats	Meats	NNPS
22790	543	37	;	;	:
22790	543	38	as	as	IN
22790	543	39	Leggs	Leggs	NNP
22790	543	40	,	,	,
22790	543	41	Breasts	Breasts	NNP
22790	543	42	,	,	,
22790	543	43	Shoulders	Shoulders	NNPS
22790	543	44	,	,	,
22790	543	45	Loins	Loins	NNP
22790	543	46	or	or	CC
22790	543	47	Racks	Racks	NNPS
22790	543	48	;	;	:
22790	543	49	or	or	CC
22790	543	50	for	for	IN
22790	543	51	any	any	DT
22790	543	52	Poultry	Poultry	NNP
22790	543	53	or	or	CC
22790	543	54	Fowl	Fowl	NNP
22790	543	55	whatsoever	whatsoever	RB
22790	543	56	,	,	,
22790	543	57	boil'd	boil'd	NNS
22790	543	58	,	,	,
22790	543	59	rost	rost	NN
22790	543	60	,	,	,
22790	543	61	stewed	stew	VBD
22790	543	62	,	,	,
22790	543	63	or	or	CC
22790	543	64	baked	bake	VBD
22790	543	65	;	;	:
22790	543	66	or	or	CC
22790	543	67	boil'd	boil'd	NNS
22790	543	68	in	in	IN
22790	543	69	bags	bag	NNS
22790	543	70	,	,	,
22790	543	71	round	round	RB
22790	543	72	like	like	IN
22790	543	73	a	a	DT
22790	543	74	quaking	quake	VBG
22790	543	75	Pudding	pudding	NN
22790	543	76	in	in	IN
22790	543	77	a	a	DT
22790	543	78	napkin	napkin	NN
22790	543	79	.	.	.
22790	543	80	_	_	NNP
22790	543	81	_	_	NNP
22790	543	82	To	to	TO
22790	543	83	force	force	VB
22790	543	84	a	a	DT
22790	543	85	Leg	Leg	NNP
22790	543	86	of	of	IN
22790	543	87	Veal	Veal	NNP
22790	543	88	in	in	IN
22790	543	89	the	the	DT
22790	543	90	French	French	NNP
22790	543	91	Fashion	Fashion	NNP
22790	543	92	,	,	,
22790	543	93	in	in	IN
22790	543	94	a	a	DT
22790	543	95	Feast	Feast	NNP
22790	543	96	for	for	IN
22790	543	97	Dinner	Dinner	NNP
22790	543	98	or	or	CC
22790	543	99	Supper	Supper	NNP
22790	543	100	.	.	.
22790	543	101	_	_	NNP
22790	543	102	Take	take	VB
22790	543	103	a	a	DT
22790	543	104	leg	leg	NN
22790	543	105	of	of	IN
22790	543	106	Veal	Veal	NNP
22790	543	107	,	,	,
22790	543	108	and	and	CC
22790	543	109	take	take	VB
22790	543	110	out	out	RP
22790	543	111	the	the	DT
22790	543	112	meat	meat	NN
22790	543	113	,	,	,
22790	543	114	but	but	CC
22790	543	115	leave	leave	VB
22790	543	116	the	the	DT
22790	543	117	skin	skin	NN
22790	543	118	and	and	CC
22790	543	119	knuckle	knuckle	FW
22790	543	120	whole	whole	NN
22790	543	121	together	together	RB
22790	543	122	,	,	,
22790	543	123	then	then	RB
22790	543	124	mince	mince	VB
22790	543	125	the	the	DT
22790	543	126	meat	meat	NN
22790	543	127	that	that	WDT
22790	543	128	came	come	VBD
22790	543	129	out	out	IN
22790	543	130	of	of	IN
22790	543	131	the	the	DT
22790	543	132	leg	leg	NN
22790	543	133	with	with	IN
22790	543	134	some	some	DT
22790	543	135	beef	beef	NN
22790	543	136	-	-	HYPH
22790	543	137	suet	suet	NN
22790	543	138	or	or	CC
22790	543	139	lard	lard	NN
22790	543	140	,	,	,
22790	543	141	and	and	CC
22790	543	142	some	some	DT
22790	543	143	sweet	sweet	JJ
22790	543	144	herbs	herb	NNS
22790	543	145	minced	mince	VBN
22790	543	146	also	also	RB
22790	543	147	;	;	:
22790	543	148	then	then	RB
22790	543	149	season	season	VB
22790	543	150	it	-PRON-	PRP
22790	543	151	with	with	IN
22790	543	152	pepper	pepper	NN
22790	543	153	,	,	,
22790	543	154	nutmeg	nutmeg	NN
22790	543	155	,	,	,
22790	543	156	ginger	ginger	NN
22790	543	157	,	,	,
22790	543	158	cloves	clove	NNS
22790	543	159	,	,	,
22790	543	160	salt	salt	NN
22790	543	161	,	,	,
22790	543	162	a	a	DT
22790	543	163	clove	clove	NN
22790	543	164	or	or	CC
22790	543	165	two	two	CD
22790	543	166	of	of	IN
22790	543	167	garlic	garlic	NN
22790	543	168	,	,	,
22790	543	169	and	and	CC
22790	543	170	some	some	DT
22790	543	171	three	three	CD
22790	543	172	or	or	CC
22790	543	173	four	four	CD
22790	543	174	yolks	yolk	NNS
22790	543	175	of	of	IN
22790	543	176	hard	hard	JJ
22790	543	177	eggs	egg	NNS
22790	543	178	whole	whole	JJ
22790	543	179	or	or	CC
22790	543	180	in	in	IN
22790	543	181	quarters	quarter	NNS
22790	543	182	,	,	,
22790	543	183	pine	pine	JJ
22790	543	184	apple	apple	NN
22790	543	185	-	-	HYPH
22790	543	186	seed	seed	NN
22790	543	187	,	,	,
22790	543	188	two	two	CD
22790	543	189	or	or	CC
22790	543	190	three	three	CD
22790	543	191	raw	raw	JJ
22790	543	192	eggs	egg	NNS
22790	543	193	,	,	,
22790	543	194	pistaches	pistaches	NNP
22790	543	195	,	,	,
22790	543	196	chesnuts	chesnut	NNS
22790	543	197	,	,	,
22790	543	198	pieces	piece	NNS
22790	543	199	of	of	IN
22790	543	200	artichocks	artichock	NNS
22790	543	201	,	,	,
22790	543	202	and	and	CC
22790	543	203	fill	fill	VB
22790	543	204	the	the	DT
22790	543	205	leg	leg	NN
22790	543	206	,	,	,
22790	543	207	sow	sow	VB
22790	543	208	it	-PRON-	PRP
22790	543	209	up	up	RP
22790	543	210	and	and	CC
22790	543	211	boil	boil	VB
22790	543	212	it	-PRON-	PRP
22790	543	213	in	in	IN
22790	543	214	a	a	DT
22790	543	215	pipkin	pipkin	NN
22790	543	216	with	with	IN
22790	543	217	two	two	CD
22790	543	218	gallons	gallon	NNS
22790	543	219	of	of	IN
22790	543	220	fair	fair	JJ
22790	543	221	water	water	NN
22790	543	222	,	,	,
22790	543	223	and	and	CC
22790	543	224	some	some	DT
22790	543	225	white	white	JJ
22790	543	226	wine	wine	NN
22790	543	227	,	,	,
22790	543	228	being	be	VBG
22790	543	229	scummed	scum	VBN
22790	543	230	and	and	CC
22790	543	231	almost	almost	RB
22790	543	232	boil'd	boil'd	NNS
22790	543	233	take	take	VBP
22790	543	234	up	up	RP
22790	543	235	some	some	DT
22790	543	236	broth	broth	NN
22790	543	237	into	into	IN
22790	543	238	a	a	DT
22790	543	239	dish	dish	NN
22790	543	240	or	or	CC
22790	543	241	pipkin	pipkin	NN
22790	543	242	,	,	,
22790	543	243	and	and	CC
22790	543	244	put	put	VBD
22790	543	245	to	to	IN
22790	543	246	it	-PRON-	PRP
22790	543	247	some	some	DT
22790	543	248	chesnuts	chesnut	NNS
22790	543	249	,	,	,
22790	543	250	pistaches	pistaches	NNP
22790	543	251	,	,	,
22790	543	252	pine	pine	NN
22790	543	253	-	-	HYPH
22790	543	254	apple	apple	NN
22790	543	255	-	-	HYPH
22790	543	256	seed	seed	NN
22790	543	257	,	,	,
22790	543	258	marrow	marrow	NN
22790	543	259	,	,	,
22790	543	260	large	large	JJ
22790	543	261	mace	mace	NN
22790	543	262	,	,	,
22790	543	263	and	and	CC
22790	543	264	artichocks	artichock	NNS
22790	543	265	bottoms	bottom	NNS
22790	543	266	,	,	,
22790	543	267	and	and	CC
22790	543	268	stew	stew	VB
22790	543	269	them	-PRON-	PRP
22790	543	270	well	well	RB
22790	543	271	together	together	RB
22790	543	272	;	;	:
22790	543	273	then	then	RB
22790	543	274	have	have	VB
22790	543	275	some	some	DT
22790	543	276	fried	fried	JJ
22790	543	277	tost	tost	NN
22790	543	278	of	of	IN
22790	543	279	manchet	manchet	NN
22790	543	280	or	or	CC
22790	543	281	roles	role	NNS
22790	543	282	finely	finely	RB
22790	543	283	carv'd	carv'd	VBZ
22790	543	284	.	.	.
22790	544	1	The	the	DT
22790	544	2	leg	leg	NN
22790	544	3	being	be	VBG
22790	544	4	finely	finely	RB
22790	544	5	boil'd	boil'd	VBN
22790	544	6	,	,	,
22790	544	7	dish	dish	VB
22790	544	8	it	-PRON-	PRP
22790	544	9	on	on	IN
22790	544	10	French	french	JJ
22790	544	11	bread	bread	NN
22790	544	12	,	,	,
22790	544	13	and	and	CC
22790	544	14	fried	fry	VBD
22790	544	15	tost	tost	NN
22790	544	16	and	and	CC
22790	544	17	sippets	sippet	NNS
22790	544	18	round	round	JJ
22790	544	19	about	about	IN
22790	544	20	it	-PRON-	PRP
22790	544	21	,	,	,
22790	544	22	broth	broth	VBP
22790	544	23	it	-PRON-	PRP
22790	544	24	and	and	CC
22790	544	25	put	put	VBN
22790	544	26	on	on	IN
22790	544	27	marrow	marrow	NN
22790	544	28	,	,	,
22790	544	29	and	and	CC
22790	544	30	your	-PRON-	PRP$
22790	544	31	other	other	JJ
22790	544	32	materials	material	NNS
22790	544	33	,	,	,
22790	544	34	with	with	IN
22790	544	35	sliced	slice	VBN
22790	544	36	lemon	lemon	NN
22790	544	37	and	and	CC
22790	544	38	lemon	lemon	NN
22790	544	39	peel	peel	NN
22790	544	40	,	,	,
22790	544	41	run	run	VB
22790	544	42	it	-PRON-	PRP
22790	544	43	over	over	RP
22790	544	44	with	with	IN
22790	544	45	beaten	beat	VBN
22790	544	46	butter	butter	NN
22790	544	47	,	,	,
22790	544	48	and	and	CC
22790	544	49	thicken	thicken	VB
22790	544	50	your	-PRON-	PRP$
22790	544	51	broth	broth	NN
22790	544	52	sometimes	sometimes	RB
22790	544	53	with	with	IN
22790	544	54	strained	strained	JJ
22790	544	55	almonds	almond	NNS
22790	544	56	;	;	:
22790	544	57	sometimes	sometimes	RB
22790	544	58	yolks	yolk	NNS
22790	544	59	of	of	IN
22790	544	60	eggs	egg	NNS
22790	544	61	and	and	CC
22790	544	62	saffron	saffron	NN
22790	544	63	,	,	,
22790	544	64	or	or	CC
22790	544	65	saffron	saffron	NN
22790	544	66	onely	onely	RB
22790	544	67	.	.	.
22790	545	1	You	-PRON-	PRP
22790	545	2	may	may	MD
22790	545	3	add	add	VB
22790	545	4	sometimes	sometimes	RB
22790	545	5	balls	ball	NNS
22790	545	6	of	of	IN
22790	545	7	the	the	DT
22790	545	8	same	same	JJ
22790	545	9	meat	meat	NN
22790	545	10	.	.	.
22790	546	1	_	_	NNP
22790	546	2	Garnish	Garnish	NNP
22790	546	3	.	.	.
22790	546	4	_	_	NNP
22790	546	5	For	for	IN
22790	546	6	your	-PRON-	PRP$
22790	546	7	Garnish	garnish	NN
22790	546	8	you	-PRON-	PRP
22790	546	9	may	may	MD
22790	546	10	use	use	VB
22790	546	11	Chesnuts	Chesnuts	NNP
22790	546	12	,	,	,
22790	546	13	Artichock	Artichock	NNP
22790	546	14	,	,	,
22790	546	15	pistaches	pistaches	NNP
22790	546	16	,	,	,
22790	546	17	pine	pine	NN
22790	546	18	-	-	HYPH
22790	546	19	apple	apple	NN
22790	546	20	-	-	HYPH
22790	546	21	seed	seed	NN
22790	546	22	and	and	CC
22790	546	23	yolks	yolk	NNS
22790	546	24	of	of	IN
22790	546	25	hard	hard	JJ
22790	546	26	eggs	egg	NNS
22790	546	27	in	in	IN
22790	546	28	halves	half	NNS
22790	546	29	or	or	CC
22790	546	30	potato	potato	NNP
22790	546	31	's	's	POS
22790	546	32	.	.	.
22790	547	1	Otherwhiles	otherwhile	NNS
22790	547	2	:	:	:
22790	547	3	Quinces	quince	NNS
22790	547	4	in	in	IN
22790	547	5	quarters	quarter	NNS
22790	547	6	,	,	,
22790	547	7	or	or	CC
22790	547	8	pears	pear	NNS
22790	547	9	,	,	,
22790	547	10	pippins	pippin	NNS
22790	547	11	gooseberries	gooseberry	NNS
22790	547	12	,	,	,
22790	547	13	grapes	grape	NNS
22790	547	14	,	,	,
22790	547	15	or	or	CC
22790	547	16	barberries	barberry	NNS
22790	547	17	.	.	.
22790	548	1	_	_	NNP
22790	548	2	To	to	TO
22790	548	3	force	force	VB
22790	548	4	a	a	DT
22790	548	5	breast	breast	NN
22790	548	6	of	of	IN
22790	548	7	Veal	Veal	NNP
22790	548	8	.	.	.
22790	548	9	_	_	NNP
22790	548	10	Mince	Mince	NNP
22790	548	11	some	some	DT
22790	548	12	Veal	Veal	NNP
22790	548	13	or	or	CC
22790	548	14	Mutton	Mutton	NNP
22790	548	15	with	with	IN
22790	548	16	some	some	DT
22790	548	17	beef	beef	NN
22790	548	18	-	-	HYPH
22790	548	19	suet	suet	NN
22790	548	20	or	or	CC
22790	548	21	fat	fat	NN
22790	548	22	bacon	bacon	NN
22790	548	23	,	,	,
22790	548	24	and	and	CC
22790	548	25	some	some	DT
22790	548	26	sweet	sweet	JJ
22790	548	27	herbs	herb	NNS
22790	548	28	minced	mince	VBN
22790	548	29	also	also	RB
22790	548	30	,	,	,
22790	548	31	and	and	CC
22790	548	32	seasoned	season	VBN
22790	548	33	with	with	IN
22790	548	34	some	some	DT
22790	548	35	cloves	clove	NNS
22790	548	36	,	,	,
22790	548	37	mace	mace	NN
22790	548	38	,	,	,
22790	548	39	nutmeg	nutmeg	NN
22790	548	40	,	,	,
22790	548	41	pepper	pepper	NN
22790	548	42	,	,	,
22790	548	43	two	two	CD
22790	548	44	or	or	CC
22790	548	45	three	three	CD
22790	548	46	raw	raw	JJ
22790	548	47	eggs	egg	NNS
22790	548	48	and	and	CC
22790	548	49	salt	salt	NN
22790	548	50	:	:	:
22790	548	51	then	then	RB
22790	548	52	prick	prick	VB
22790	548	53	it	-PRON-	PRP
22790	548	54	up	up	RP
22790	548	55	,	,	,
22790	548	56	the	the	DT
22790	548	57	breast	breast	NN
22790	548	58	being	be	VBG
22790	548	59	filled	fill	VBN
22790	548	60	at	at	IN
22790	548	61	the	the	DT
22790	548	62	lower	low	JJR
22790	548	63	end	end	NN
22790	548	64	,	,	,
22790	548	65	and	and	CC
22790	548	66	stew	stew	VB
22790	548	67	it	-PRON-	PRP
22790	548	68	between	between	IN
22790	548	69	two	two	CD
22790	548	70	dishes	dish	NNS
22790	548	71	with	with	IN
22790	548	72	some	some	DT
22790	548	73	strong	strong	JJ
22790	548	74	broth	broth	NN
22790	548	75	,	,	,
22790	548	76	white	white	JJ
22790	548	77	wine	wine	NN
22790	548	78	,	,	,
22790	548	79	and	and	CC
22790	548	80	large	large	JJ
22790	548	81	mace	mace	NN
22790	548	82	,	,	,
22790	548	83	then	then	RB
22790	548	84	an	an	DT
22790	548	85	hour	hour	NN
22790	548	86	after	after	IN
22790	548	87	have	have	VBP
22790	548	88	sweet	sweet	JJ
22790	548	89	herbs	herb	NNS
22790	548	90	picked	pick	VBN
22790	548	91	and	and	CC
22790	548	92	stripped	stripped	JJ
22790	548	93	,	,	,
22790	548	94	time	time	NN
22790	548	95	,	,	,
22790	548	96	sorrel	sorrel	NNP
22790	548	97	,	,	,
22790	548	98	parsley	parsley	NN
22790	548	99	,	,	,
22790	548	100	sweet	sweet	JJ
22790	548	101	Marjoram	Marjoram	NNP
22790	548	102	bruised	bruise	VBD
22790	548	103	with	with	IN
22790	548	104	the	the	DT
22790	548	105	back	back	NN
22790	548	106	of	of	IN
22790	548	107	a	a	DT
22790	548	108	ladle	ladle	NN
22790	548	109	,	,	,
22790	548	110	and	and	CC
22790	548	111	put	put	VBD
22790	548	112	it	-PRON-	PRP
22790	548	113	into	into	IN
22790	548	114	your	-PRON-	PRP$
22790	548	115	broth	broth	NN
22790	548	116	with	with	IN
22790	548	117	some	some	DT
22790	548	118	beef	beef	NN
22790	548	119	-	-	HYPH
22790	548	120	marrow	marrow	NN
22790	548	121	,	,	,
22790	548	122	and	and	CC
22790	548	123	give	give	VB
22790	548	124	it	-PRON-	PRP
22790	548	125	a	a	DT
22790	548	126	warm	warm	JJ
22790	548	127	;	;	:
22790	548	128	then	then	RB
22790	548	129	dish	dish	VB
22790	548	130	up	up	RP
22790	548	131	your	-PRON-	PRP$
22790	548	132	breast	breast	NN
22790	548	133	of	of	IN
22790	548	134	Veal	Veal	NNP
22790	548	135	,	,	,
22790	548	136	on	on	IN
22790	548	137	fine	fine	JJ
22790	548	138	sippets	sippet	NNS
22790	548	139	finely	finely	RB
22790	548	140	carved	carve	VBN
22790	548	141	,	,	,
22790	548	142	broth	broth	VBP
22790	548	143	it	-PRON-	PRP
22790	548	144	,	,	,
22790	548	145	and	and	CC
22790	548	146	lay	lie	VBD
22790	548	147	on	on	IN
22790	548	148	slic't	slic't	NNP
22790	548	149	lemons	lemon	NNS
22790	548	150	,	,	,
22790	548	151	marrow	marrow	NNP
22790	548	152	,	,	,
22790	548	153	mace	mace	NN
22790	548	154	and	and	CC
22790	548	155	barberries	barberry	NNS
22790	548	156	,	,	,
22790	548	157	and	and	CC
22790	548	158	run	run	VB
22790	548	159	it	-PRON-	PRP
22790	548	160	over	over	RP
22790	548	161	with	with	IN
22790	548	162	beaten	beat	VBN
22790	548	163	butter	butter	NN
22790	548	164	.	.	.
22790	549	1	If	if	IN
22790	549	2	you	-PRON-	PRP
22790	549	3	will	will	MD
22790	549	4	have	have	VB
22790	549	5	the	the	DT
22790	549	6	broth	broth	NN
22790	549	7	yellow	yellow	NN
22790	549	8	,	,	,
22790	549	9	put	put	VB
22790	549	10	saffron	saffron	NN
22790	549	11	into	into	IN
22790	549	12	it	-PRON-	PRP
22790	549	13	.	.	.
22790	550	1	_	_	NNP
22790	550	2	To	to	TO
22790	550	3	boil	boil	VB
22790	550	4	a	a	DT
22790	550	5	breast	breast	NN
22790	550	6	of	of	IN
22790	550	7	Veal	Veal	NNP
22790	550	8	otherwise	otherwise	RB
22790	550	9	.	.	.
22790	550	10	_	_	NNP
22790	550	11	Make	make	VBP
22790	550	12	a	a	DT
22790	550	13	Pudding	pudding	NN
22790	550	14	of	of	IN
22790	550	15	grated	grate	VBN
22790	550	16	manchet	manchet	NN
22790	550	17	,	,	,
22790	550	18	minced	mince	VBN
22790	550	19	suet	suet	NN
22790	550	20	,	,	,
22790	550	21	and	and	CC
22790	550	22	minced	mince	VBN
22790	550	23	Veal	Veal	NNP
22790	550	24	,	,	,
22790	550	25	season	season	VB
22790	550	26	it	-PRON-	PRP
22790	550	27	with	with	IN
22790	550	28	nutmeg	nutmeg	NNP
22790	550	29	,	,	,
22790	550	30	pepper	pepper	NN
22790	550	31	,	,	,
22790	550	32	and	and	CC
22790	550	33	salt	salt	NN
22790	550	34	,	,	,
22790	550	35	three	three	CD
22790	550	36	or	or	CC
22790	550	37	four	four	CD
22790	550	38	eggs	egg	NNS
22790	550	39	,	,	,
22790	550	40	cinamon	cinamon	NNP
22790	550	41	,	,	,
22790	550	42	dates	date	NNS
22790	550	43	,	,	,
22790	550	44	currans	curran	NNS
22790	550	45	,	,	,
22790	550	46	raisins	raisin	NNS
22790	550	47	of	of	IN
22790	550	48	the	the	DT
22790	550	49	Sun	Sun	NNP
22790	550	50	,	,	,
22790	550	51	some	some	DT
22790	550	52	grapes	grape	NNS
22790	550	53	,	,	,
22790	550	54	sugar	sugar	NN
22790	550	55	,	,	,
22790	550	56	and	and	CC
22790	550	57	cream	cream	NN
22790	550	58	,	,	,
22790	550	59	mingle	mingle	VB
22790	550	60	them	-PRON-	PRP
22790	550	61	all	all	DT
22790	550	62	together	together	RB
22790	550	63	,	,	,
22790	550	64	and	and	CC
22790	550	65	fill	fill	VB
22790	550	66	the	the	DT
22790	550	67	breast	breast	NN
22790	550	68	;	;	:
22790	550	69	prick	prick	VB
22790	550	70	it	-PRON-	PRP
22790	550	71	up	up	RP
22790	550	72	,	,	,
22790	550	73	and	and	CC
22790	550	74	stew	stew	VB
22790	550	75	it	-PRON-	PRP
22790	550	76	between	between	IN
22790	550	77	two	two	CD
22790	550	78	dishes	dish	NNS
22790	550	79	,	,	,
22790	550	80	with	with	IN
22790	550	81	white	white	JJ
22790	550	82	wine	wine	NN
22790	550	83	and	and	CC
22790	550	84	strong	strong	JJ
22790	550	85	broth	broth	NN
22790	550	86	,	,	,
22790	550	87	mace	mace	NN
22790	550	88	dates	date	NNS
22790	550	89	,	,	,
22790	550	90	marrow	marrow	NN
22790	550	91	,	,	,
22790	550	92	and	and	CC
22790	550	93	being	be	VBG
22790	550	94	finely	finely	RB
22790	550	95	stewed	stew	VBN
22790	550	96	,	,	,
22790	550	97	serve	serve	VB
22790	550	98	it	-PRON-	PRP
22790	550	99	on	on	IN
22790	550	100	sippets	sippet	NNS
22790	550	101	,	,	,
22790	550	102	and	and	CC
22790	550	103	run	run	VB
22790	550	104	it	-PRON-	PRP
22790	550	105	over	over	RP
22790	550	106	with	with	IN
22790	550	107	beaten	beat	VBN
22790	550	108	butter	butter	NN
22790	550	109	,	,	,
22790	550	110	lemon	lemon	NN
22790	550	111	,	,	,
22790	550	112	Barberries	barberry	NNS
22790	550	113	,	,	,
22790	550	114	or	or	CC
22790	550	115	grapes	grape	NNS
22790	550	116	.	.	.
22790	551	1	Sometimes	sometimes	RB
22790	551	2	thick	thick	VB
22790	551	3	it	-PRON-	PRP
22790	551	4	with	with	IN
22790	551	5	some	some	DT
22790	551	6	almond	almond	NN
22790	551	7	milk	milk	NN
22790	551	8	,	,	,
22790	551	9	sugar	sugar	NN
22790	551	10	,	,	,
22790	551	11	and	and	CC
22790	551	12	cream	cream	NN
22790	551	13	.	.	.
22790	552	1	_	_	NNP
22790	552	2	To	to	IN
22790	552	3	Boil	Boil	NNP
22790	552	4	a	a	DT
22790	552	5	breast	breast	NN
22790	552	6	of	of	IN
22790	552	7	Veal	veal	NN
22790	552	8	in	in	IN
22790	552	9	another	another	DT
22790	552	10	manner	manner	NN
22790	552	11	.	.	.
22790	552	12	_	_	NNP
22790	552	13	Joint	Joint	NNP
22790	552	14	it	-PRON-	PRP
22790	552	15	well	well	RB
22790	552	16	,	,	,
22790	552	17	and	and	CC
22790	552	18	perboil	perboil	VB
22790	552	19	it	-PRON-	PRP
22790	552	20	a	a	DT
22790	552	21	little	little	JJ
22790	552	22	,	,	,
22790	552	23	then	then	RB
22790	552	24	put	put	VB
22790	552	25	it	-PRON-	PRP
22790	552	26	in	in	IN
22790	552	27	a	a	DT
22790	552	28	stewing	stew	VBG
22790	552	29	pan	pan	NN
22790	552	30	or	or	CC
22790	552	31	deep	deep	JJ
22790	552	32	dish	dish	NN
22790	552	33	with	with	IN
22790	552	34	some	some	DT
22790	552	35	strong	strong	JJ
22790	552	36	broth	broth	NN
22790	552	37	;	;	:
22790	552	38	and	and	CC
22790	552	39	a	a	DT
22790	552	40	bundle	bundle	NN
22790	552	41	of	of	IN
22790	552	42	sweet	sweet	JJ
22790	552	43	herbs	herb	NNS
22790	552	44	well	well	RB
22790	552	45	bound	bind	VBN
22790	552	46	up	up	RP
22790	552	47	,	,	,
22790	552	48	some	some	DT
22790	552	49	large	large	JJ
22790	552	50	mace	mace	NN
22790	552	51	,	,	,
22790	552	52	and	and	CC
22790	552	53	some	some	DT
22790	552	54	slices	slice	NNS
22790	552	55	of	of	IN
22790	552	56	interlarded	interlard	VBN
22790	552	57	bacon	bacon	NN
22790	552	58	,	,	,
22790	552	59	two	two	CD
22790	552	60	or	or	CC
22790	552	61	three	three	CD
22790	552	62	cloves	clove	NNS
22790	552	63	,	,	,
22790	552	64	some	some	DT
22790	552	65	capers	caper	NNS
22790	552	66	,	,	,
22790	552	67	samphire	samphire	NN
22790	552	68	,	,	,
22790	552	69	salt	salt	NN
22790	552	70	,	,	,
22790	552	71	some	some	DT
22790	552	72	yolks	yolk	NNS
22790	552	73	of	of	IN
22790	552	74	hard	hard	JJ
22790	552	75	eggs	egg	NNS
22790	552	76	,	,	,
22790	552	77	and	and	CC
22790	552	78	white	white	JJ
22790	552	79	-	-	HYPH
22790	552	80	wine	wine	NN
22790	552	81	;	;	:
22790	552	82	stew	stew	VB
22790	552	83	all	all	PDT
22790	552	84	these	these	DT
22790	552	85	well	well	JJ
22790	552	86	together	together	RB
22790	552	87	,	,	,
22790	552	88	and	and	CC
22790	552	89	being	be	VBG
22790	552	90	boil'd	boil'd	VBN
22790	552	91	and	and	CC
22790	552	92	tender	tender	VB
22790	552	93	,	,	,
22790	552	94	serve	serve	VB
22790	552	95	it	-PRON-	PRP
22790	552	96	on	on	IN
22790	552	97	fine	fine	JJ
22790	552	98	carved	carve	VBN
22790	552	99	sippets	sippet	NNS
22790	552	100	,	,	,
22790	552	101	and	and	CC
22790	552	102	broth	broth	VB
22790	552	103	it	-PRON-	PRP
22790	552	104	.	.	.
22790	553	1	Then	then	RB
22790	553	2	have	have	VB
22790	553	3	some	some	DT
22790	553	4	fried	fry	VBN
22790	553	5	sweetbreads	sweetbread	NNS
22790	553	6	,	,	,
22790	553	7	sausages	sausage	NNS
22790	553	8	of	of	IN
22790	553	9	veal	veal	NN
22790	553	10	or	or	CC
22790	553	11	pork	pork	NN
22790	553	12	,	,	,
22790	553	13	garlick	garlick	NN
22790	553	14	or	or	CC
22790	553	15	none	none	NN
22790	553	16	,	,	,
22790	553	17	and	and	CC
22790	553	18	run	run	VB
22790	553	19	all	all	RB
22790	553	20	over	over	RB
22790	553	21	with	with	IN
22790	553	22	beaten	beat	VBN
22790	553	23	butter	butter	NN
22790	553	24	,	,	,
22790	553	25	lemon	lemon	NN
22790	553	26	,	,	,
22790	553	27	and	and	CC
22790	553	28	fried	fry	VBD
22790	553	29	parsley	parsley	NN
22790	553	30	.	.	.
22790	554	1	Thus	thus	RB
22790	554	2	you	-PRON-	PRP
22790	554	3	may	may	MD
22790	554	4	boil	boil	VB
22790	554	5	a	a	DT
22790	554	6	Rack	Rack	NNP
22790	554	7	or	or	CC
22790	554	8	Loin	Loin	NNP
22790	554	9	.	.	.
22790	555	1	To	to	TO
22790	555	2	make	make	VB
22790	555	3	several	several	JJ
22790	555	4	sorts	sort	NNS
22790	555	5	of	of	IN
22790	555	6	Puddings	pudding	NNS
22790	555	7	.	.	.
22790	556	1	1	1	LS
22790	556	2	.	.	.
22790	557	1	_	_	NNP
22790	557	2	Bread	Bread	NNP
22790	557	3	Puddings	Puddings	NNP
22790	557	4	yellow	yellow	JJ
22790	557	5	or	or	CC
22790	557	6	Green	Green	NNP
22790	557	7	.	.	.
22790	557	8	_	_	NNP
22790	557	9	Grate	Grate	NNP
22790	557	10	four	four	CD
22790	557	11	penny	penny	NN
22790	557	12	loaves	loaf	NNS
22790	557	13	,	,	,
22790	557	14	and	and	CC
22790	557	15	fearce	fearce	VB
22790	557	16	them	-PRON-	PRP
22790	557	17	through	through	IN
22790	557	18	a	a	DT
22790	557	19	cullender	cullender	NN
22790	557	20	,	,	,
22790	557	21	put	put	VBD
22790	557	22	them	-PRON-	PRP
22790	557	23	in	in	IN
22790	557	24	a	a	DT
22790	557	25	deep	deep	JJ
22790	557	26	dish	dish	NN
22790	557	27	,	,	,
22790	557	28	and	and	CC
22790	557	29	put	put	VBD
22790	557	30	to	to	IN
22790	557	31	them	-PRON-	PRP
22790	557	32	four	four	CD
22790	557	33	eggs	egg	NNS
22790	557	34	,	,	,
22790	557	35	two	two	CD
22790	557	36	quarts	quart	NNS
22790	557	37	of	of	IN
22790	557	38	cream	cream	NN
22790	557	39	,	,	,
22790	557	40	cloves	clove	NNS
22790	557	41	,	,	,
22790	557	42	mace	mace	NN
22790	557	43	,	,	,
22790	557	44	and	and	CC
22790	557	45	some	some	DT
22790	557	46	saffron	saffron	NN
22790	557	47	,	,	,
22790	557	48	salt	salt	NN
22790	557	49	,	,	,
22790	557	50	rose	rose	NN
22790	557	51	-	-	HYPH
22790	557	52	water	water	NN
22790	557	53	,	,	,
22790	557	54	sugar	sugar	NN
22790	557	55	,	,	,
22790	557	56	currans	currans	NNPS
22790	557	57	,	,	,
22790	557	58	a	a	DT
22790	557	59	pound	pound	NN
22790	557	60	of	of	IN
22790	557	61	beef	beef	NN
22790	557	62	-	-	HYPH
22790	557	63	suet	suet	NN
22790	557	64	minced	mince	VBN
22790	557	65	,	,	,
22790	557	66	and	and	CC
22790	557	67	a	a	DT
22790	557	68	pound	pound	NN
22790	557	69	of	of	IN
22790	557	70	dates	date	NNS
22790	557	71	.	.	.
22790	558	1	If	if	IN
22790	558	2	green	green	JJ
22790	558	3	,	,	,
22790	558	4	juyces	juyce	NNS
22790	558	5	of	of	IN
22790	558	6	spinage	spinage	NN
22790	558	7	,	,	,
22790	558	8	and	and	CC
22790	558	9	all	all	DT
22790	558	10	manner	manner	NN
22790	558	11	of	of	IN
22790	558	12	sweet	sweet	JJ
22790	558	13	herbs	herb	NNS
22790	558	14	stamped	stamp	VBD
22790	558	15	amongst	amongst	IN
22790	558	16	the	the	DT
22790	558	17	spinage	spinage	NN
22790	558	18	,	,	,
22790	558	19	and	and	CC
22790	558	20	strain	strain	VB
22790	558	21	the	the	DT
22790	558	22	juyce	juyce	NNP
22790	558	23	;	;	:
22790	558	24	sweet	sweet	JJ
22790	558	25	herbs	herb	NNS
22790	558	26	chopped	chop	VBD
22790	558	27	very	very	RB
22790	558	28	small	small	JJ
22790	558	29	,	,	,
22790	558	30	cream	cream	NN
22790	558	31	,	,	,
22790	558	32	cinamon	cinamon	NN
22790	558	33	,	,	,
22790	558	34	nutmeg	nutmeg	NNP
22790	558	35	,	,	,
22790	558	36	salt	salt	NN
22790	558	37	,	,	,
22790	558	38	and	and	CC
22790	558	39	all	all	DT
22790	558	40	other	other	JJ
22790	558	41	things	thing	NNS
22790	558	42	,	,	,
22790	558	43	as	as	IN
22790	558	44	is	be	VBZ
22790	558	45	next	next	RB
22790	558	46	before	before	IN
22790	558	47	laid	lay	VBN
22790	558	48	:	:	:
22790	558	49	your	-PRON-	PRP$
22790	558	50	herbs	herb	NNS
22790	558	51	must	must	MD
22790	558	52	be	be	VB
22790	558	53	time	time	NN
22790	558	54	stripped	stripped	JJ
22790	558	55	,	,	,
22790	558	56	savoury	savoury	NNP
22790	558	57	,	,	,
22790	558	58	sweet	sweet	JJ
22790	558	59	marjoram	marjoram	NNP
22790	558	60	,	,	,
22790	558	61	rosemarry	rosemarry	NNP
22790	558	62	,	,	,
22790	558	63	parsley	parsley	NN
22790	558	64	,	,	,
22790	558	65	pennyroyal	pennyroyal	NNP
22790	558	66	,	,	,
22790	558	67	dates	date	VBZ
22790	558	68	;	;	:
22790	558	69	in	in	IN
22790	558	70	these	these	DT
22790	558	71	seven	seven	CD
22790	558	72	or	or	CC
22790	558	73	eight	eight	CD
22790	558	74	yolks	yolk	NNS
22790	558	75	of	of	IN
22790	558	76	eggs	egg	NNS
22790	558	77	.	.	.
22790	559	1	_	_	NNP
22790	559	2	Another	another	DT
22790	559	3	Pudding	Pudding	NNP
22790	559	4	,	,	,
22790	559	5	called	call	VBD
22790	559	6	Cinamon	Cinamon	NNP
22790	559	7	-	-	HYPH
22790	559	8	Pudding	Pudding	NNP
22790	559	9	_	_	NNP
22790	559	10	Take	Take	NNP
22790	559	11	five	five	CD
22790	559	12	penny	penny	NN
22790	559	13	loaves	loaf	NNS
22790	559	14	,	,	,
22790	559	15	and	and	CC
22790	559	16	fearce	fearce	VB
22790	559	17	them	-PRON-	PRP
22790	559	18	through	through	IN
22790	559	19	a	a	DT
22790	559	20	cullender	cullender	NN
22790	559	21	,	,	,
22790	559	22	put	put	VBD
22790	559	23	them	-PRON-	PRP
22790	559	24	in	in	IN
22790	559	25	a	a	DT
22790	559	26	deep	deep	JJ
22790	559	27	dish	dish	NN
22790	559	28	or	or	CC
22790	559	29	tray	tray	NN
22790	559	30	,	,	,
22790	559	31	and	and	CC
22790	559	32	put	put	VBD
22790	559	33	to	to	IN
22790	559	34	them	-PRON-	PRP
22790	559	35	five	five	CD
22790	559	36	pints	pint	NNS
22790	559	37	of	of	IN
22790	559	38	cream	cream	NN
22790	559	39	,	,	,
22790	559	40	cinamon	cinamon	NNP
22790	559	41	six	six	CD
22790	559	42	ounces	ounce	NNS
22790	559	43	,	,	,
22790	559	44	suet	suet	VB
22790	559	45	one	one	CD
22790	559	46	pound	pound	NN
22790	559	47	minced	mince	VBN
22790	559	48	,	,	,
22790	559	49	eggs	egg	NNS
22790	559	50	six	six	CD
22790	559	51	yolks	yolk	NNS
22790	559	52	,	,	,
22790	559	53	four	four	CD
22790	559	54	whites	white	NNS
22790	559	55	,	,	,
22790	559	56	sugar	sugar	NN
22790	559	57	,	,	,
22790	559	58	salt	salt	NN
22790	559	59	,	,	,
22790	559	60	slic't	slic't	NNP
22790	559	61	dates	date	NNS
22790	559	62	,	,	,
22790	559	63	stamped	stamp	VBD
22790	559	64	almonds	almond	NNS
22790	559	65	,	,	,
22790	559	66	or	or	CC
22790	559	67	none	none	NN
22790	559	68	,	,	,
22790	559	69	rose	rose	NN
22790	559	70	-	-	HYPH
22790	559	71	water	water	NN
22790	559	72	.	.	.
22790	560	1	_	_	NNP
22790	560	2	To	to	TO
22790	560	3	make	make	VB
22790	560	4	Rice	Rice	NNP
22790	560	5	Puddings	Puddings	NNP
22790	560	6	_	_	NNP
22790	560	7	Boil	Boil	NNP
22790	560	8	your	-PRON-	PRP$
22790	560	9	Rice	Rice	NNP
22790	560	10	with	with	IN
22790	560	11	Cream	Cream	NNP
22790	560	12	,	,	,
22790	560	13	strain	strain	VB
22790	560	14	it	-PRON-	PRP
22790	560	15	,	,	,
22790	560	16	and	and	CC
22790	560	17	put	put	VBD
22790	560	18	to	to	IN
22790	560	19	it	-PRON-	PRP
22790	560	20	two	two	CD
22790	560	21	penny	penny	NN
22790	560	22	loaves	loaf	NNS
22790	560	23	grated	grate	VBD
22790	560	24	,	,	,
22790	560	25	eight	eight	CD
22790	560	26	yolks	yolk	NNS
22790	560	27	of	of	IN
22790	560	28	eggs	egg	NNS
22790	560	29	,	,	,
22790	560	30	and	and	CC
22790	560	31	three	three	CD
22790	560	32	whites	white	NNS
22790	560	33	,	,	,
22790	560	34	beef	beef	NN
22790	560	35	suet	suet	NN
22790	560	36	,	,	,
22790	560	37	one	one	CD
22790	560	38	pound	pound	NN
22790	560	39	of	of	IN
22790	560	40	Sugar	Sugar	NNP
22790	560	41	,	,	,
22790	560	42	Salt	Salt	NNP
22790	560	43	,	,	,
22790	560	44	Rose	Rose	NNP
22790	560	45	-	-	HYPH
22790	560	46	water	water	NN
22790	560	47	,	,	,
22790	560	48	Nutmeg	Nutmeg	NNP
22790	560	49	,	,	,
22790	560	50	Coriander	Coriander	NNP
22790	560	51	beaten	beat	VBD
22790	560	52	,	,	,
22790	560	53	_	_	NNP
22790	560	54	&	&	CC
22790	560	55	c.	c.	NNP
22790	560	56	_	_	NNP
22790	560	57	_	_	NNP
22790	560	58	Other	Other	NNP
22790	560	59	Rice	Rice	NNP
22790	560	60	Puddings	Puddings	NNP
22790	560	61	.	.	.
22790	560	62	_	_	NNP
22790	560	63	Steep	Steep	NNP
22790	560	64	your	-PRON-	PRP$
22790	560	65	rice	rice	NN
22790	560	66	in	in	IN
22790	560	67	milk	milk	NN
22790	560	68	over	over	IN
22790	560	69	night	night	NN
22790	560	70	,	,	,
22790	560	71	and	and	CC
22790	560	72	next	next	JJ
22790	560	73	morning	morning	NN
22790	560	74	drain	drain	VB
22790	560	75	it	-PRON-	PRP
22790	560	76	,	,	,
22790	560	77	and	and	CC
22790	560	78	boil	boil	VB
22790	560	79	it	-PRON-	PRP
22790	560	80	with	with	IN
22790	560	81	cream	cream	NN
22790	560	82	,	,	,
22790	560	83	season	season	VB
22790	560	84	it	-PRON-	PRP
22790	560	85	with	with	IN
22790	560	86	sugar	sugar	NN
22790	560	87	being	be	VBG
22790	560	88	cold	cold	JJ
22790	560	89	,	,	,
22790	560	90	and	and	CC
22790	560	91	eggs	egg	NNS
22790	560	92	,	,	,
22790	560	93	beef	beef	NN
22790	560	94	-	-	HYPH
22790	560	95	suet	suet	NN
22790	560	96	,	,	,
22790	560	97	salt	salt	NN
22790	560	98	,	,	,
22790	560	99	nutmegs	nutmeg	NNS
22790	560	100	,	,	,
22790	560	101	cloves	clove	NNS
22790	560	102	,	,	,
22790	560	103	mace	mace	NN
22790	560	104	,	,	,
22790	560	105	currans	curran	NNS
22790	560	106	,	,	,
22790	560	107	dates	date	NNS
22790	560	108	,	,	,
22790	560	109	&	&	CC
22790	560	110	c.	c.	NNP
22790	560	111	_	_	NNP
22790	560	112	To	to	TO
22790	560	113	mak	mak	VB
22790	560	114	Oatmeal	Oatmeal	NNP
22790	560	115	puddings	pudding	NNS
22790	560	116	,	,	,
22790	560	117	called	call	VBN
22790	560	118	Isings	ising	NNS
22790	560	119	.	.	.
22790	560	120	_	_	NNP
22790	560	121	Take	take	VB
22790	560	122	a	a	DT
22790	560	123	quart	quart	NN
22790	560	124	of	of	IN
22790	560	125	whole	whole	JJ
22790	560	126	oatmeal	oatmeal	NN
22790	560	127	,	,	,
22790	560	128	being	be	VBG
22790	560	129	picked	pick	VBN
22790	560	130	,	,	,
22790	560	131	steep	steep	VB
22790	560	132	it	-PRON-	PRP
22790	560	133	in	in	IN
22790	560	134	warm	warm	JJ
22790	560	135	milk	milk	NN
22790	560	136	over	over	IN
22790	560	137	night	night	NN
22790	560	138	,	,	,
22790	560	139	next	next	JJ
22790	560	140	morning	morning	NN
22790	560	141	drain	drain	VB
22790	560	142	it	-PRON-	PRP
22790	560	143	,	,	,
22790	560	144	and	and	CC
22790	560	145	boil	boil	VB
22790	560	146	it	-PRON-	PRP
22790	560	147	in	in	IN
22790	560	148	a	a	DT
22790	560	149	quart	quart	NN
22790	560	150	of	of	IN
22790	560	151	sweet	sweet	JJ
22790	560	152	cream	cream	NN
22790	560	153	;	;	:
22790	560	154	and	and	CC
22790	560	155	being	be	VBG
22790	560	156	cold	cold	JJ
22790	560	157	put	put	NN
22790	560	158	to	to	IN
22790	560	159	it	-PRON-	PRP
22790	560	160	six	six	CD
22790	560	161	eggs	egg	NNS
22790	560	162	,	,	,
22790	560	163	of	of	IN
22790	560	164	them	-PRON-	PRP
22790	560	165	but	but	CC
22790	560	166	three	three	CD
22790	560	167	whites	white	NNS
22790	560	168	,	,	,
22790	560	169	cloves	clove	NNS
22790	560	170	,	,	,
22790	560	171	mace	mace	NN
22790	560	172	,	,	,
22790	560	173	saffron	saffron	NN
22790	560	174	,	,	,
22790	560	175	pepper	pepper	NN
22790	560	176	,	,	,
22790	560	177	suet	suet	NN
22790	560	178	,	,	,
22790	560	179	dates	date	NNS
22790	560	180	,	,	,
22790	560	181	currans	curran	NNS
22790	560	182	,	,	,
22790	560	183	salt	salt	NN
22790	560	184	,	,	,
22790	560	185	sugar	sugar	NN
22790	560	186	.	.	.
22790	561	1	This	this	DT
22790	561	2	put	put	VBD
22790	561	3	in	in	IN
22790	561	4	bags	bag	NNS
22790	561	5	,	,	,
22790	561	6	guts	gut	NNS
22790	561	7	,	,	,
22790	561	8	or	or	CC
22790	561	9	fowls	fowl	NNS
22790	561	10	,	,	,
22790	561	11	as	as	IN
22790	561	12	capon	capon	NN
22790	561	13	,	,	,
22790	561	14	_	_	NNP
22790	561	15	&	&	CC
22790	561	16	c.	c.	NNP
22790	561	17	_	_	NNP
22790	561	18	If	if	IN
22790	561	19	green	green	JJ
22790	561	20	,	,	,
22790	561	21	good	good	JJ
22790	561	22	store	store	NN
22790	561	23	of	of	IN
22790	561	24	herbs	herb	NNS
22790	561	25	chopped	chop	VBD
22790	561	26	small	small	JJ
22790	561	27	.	.	.
22790	562	1	_	_	NNP
22790	562	2	To	to	TO
22790	562	3	make	make	VB
22790	562	4	blood	blood	NN
22790	562	5	Puddings	pudding	NNS
22790	562	6	_	_	NNP
22790	562	7	Take	take	VBP
22790	562	8	the	the	DT
22790	562	9	blood	blood	NN
22790	562	10	of	of	IN
22790	562	11	a	a	DT
22790	562	12	hog	hog	NN
22790	562	13	,	,	,
22790	562	14	while	while	IN
22790	562	15	it	-PRON-	PRP
22790	562	16	is	be	VBZ
22790	562	17	warm	warm	JJ
22790	562	18	,	,	,
22790	562	19	and	and	CC
22790	562	20	steep	steep	JJ
22790	562	21	in	in	IN
22790	562	22	it	-PRON-	PRP
22790	562	23	a	a	DT
22790	562	24	quart	quart	NN
22790	562	25	or	or	CC
22790	562	26	more	more	JJR
22790	562	27	of	of	IN
22790	562	28	great	great	JJ
22790	562	29	oatmeal	oatmeal	NN
22790	562	30	groats	groat	NNS
22790	562	31	,	,	,
22790	562	32	at	at	IN
22790	562	33	the	the	DT
22790	562	34	end	end	NN
22790	562	35	of	of	IN
22790	562	36	three	three	CD
22790	562	37	days	day	NNS
22790	562	38	take	take	VBP
22790	562	39	the	the	DT
22790	562	40	groats	groat	NNS
22790	562	41	out	out	RP
22790	562	42	and	and	CC
22790	562	43	drain	drain	VB
22790	562	44	them	-PRON-	PRP
22790	562	45	clean	clean	JJ
22790	562	46	;	;	:
22790	562	47	then	then	RB
22790	562	48	put	put	VB
22790	562	49	to	to	IN
22790	562	50	these	these	DT
22790	562	51	groats	groat	NNS
22790	562	52	more	more	RBR
22790	562	53	then	then	IN
22790	562	54	a	a	DT
22790	562	55	quart	quart	NN
22790	562	56	of	of	IN
22790	562	57	the	the	DT
22790	562	58	best	good	JJS
22790	562	59	cream	cream	NN
22790	562	60	warmed	warm	VBD
22790	562	61	on	on	IN
22790	562	62	the	the	DT
22790	562	63	fire	fire	NN
22790	562	64	;	;	:
22790	562	65	then	then	RB
22790	562	66	take	take	VB
22790	562	67	some	some	DT
22790	562	68	mother	mother	NN
22790	562	69	of	of	IN
22790	562	70	time	time	NN
22790	562	71	,	,	,
22790	562	72	spinage	spinage	NN
22790	562	73	,	,	,
22790	562	74	parsley	parsley	NN
22790	562	75	,	,	,
22790	562	76	savory	savory	JJ
22790	562	77	,	,	,
22790	562	78	endive	endive	JJ
22790	562	79	,	,	,
22790	562	80	sweet	sweet	JJ
22790	562	81	marjoram	marjoram	NNP
22790	562	82	,	,	,
22790	562	83	sorrel	sorrel	NNP
22790	562	84	,	,	,
22790	562	85	strawberry	strawberry	NNP
22790	562	86	leaves	leave	NNS
22790	562	87	,	,	,
22790	562	88	succory	succory	NN
22790	562	89	,	,	,
22790	562	90	of	of	IN
22790	562	91	each	each	DT
22790	562	92	a	a	DT
22790	562	93	few	few	JJ
22790	562	94	chopped	chop	VBN
22790	562	95	very	very	RB
22790	562	96	small	small	JJ
22790	562	97	and	and	CC
22790	562	98	mix	mix	VB
22790	562	99	them	-PRON-	PRP
22790	562	100	with	with	IN
22790	562	101	the	the	DT
22790	562	102	groats	groat	NNS
22790	562	103	,	,	,
22790	562	104	with	with	IN
22790	562	105	a	a	DT
22790	562	106	little	little	JJ
22790	562	107	fennel	fennel	NN
22790	562	108	seed	seed	NN
22790	562	109	finely	finely	RB
22790	562	110	beaten	beat	VBD
22790	562	111	,	,	,
22790	562	112	some	some	DT
22790	562	113	peper	peper	NN
22790	562	114	,	,	,
22790	562	115	cloves	clove	NNS
22790	562	116	,	,	,
22790	562	117	mace	mace	NN
22790	562	118	salt	salt	NN
22790	562	119	,	,	,
22790	562	120	and	and	CC
22790	562	121	some	some	DT
22790	562	122	beef	beef	NN
22790	562	123	-	-	HYPH
22790	562	124	suet	suet	NN
22790	562	125	,	,	,
22790	562	126	or	or	CC
22790	562	127	flakes	flake	NNS
22790	562	128	of	of	IN
22790	562	129	the	the	DT
22790	562	130	hog	hog	NN
22790	562	131	cut	cut	VBD
22790	562	132	small	small	JJ
22790	562	133	.	.	.
22790	563	1	Otherways	otherway	NNS
22790	563	2	,	,	,
22790	563	3	you	-PRON-	PRP
22790	563	4	may	may	MD
22790	563	5	steep	steep	VB
22790	563	6	your	-PRON-	PRP$
22790	563	7	oatmeal	oatmeal	NN
22790	563	8	in	in	IN
22790	563	9	warm	warm	JJ
22790	563	10	mutton	mutton	NN
22790	563	11	broth	broth	NN
22790	563	12	,	,	,
22790	563	13	or	or	CC
22790	563	14	scalding	scalding	NN
22790	563	15	milk	milk	NN
22790	563	16	,	,	,
22790	563	17	or	or	CC
22790	563	18	boil	boil	VB
22790	563	19	it	-PRON-	PRP
22790	563	20	in	in	IN
22790	563	21	a	a	DT
22790	563	22	bag	bag	NN
22790	563	23	.	.	.
22790	564	1	_	_	NNP
22790	564	2	To	to	TO
22790	564	3	make	make	VB
22790	564	4	Andolians	Andolians	NNPS
22790	564	5	.	.	.
22790	564	6	_	_	NNP
22790	564	7	Soak	Soak	NNP
22790	564	8	the	the	DT
22790	564	9	hogs	hog	NNS
22790	564	10	guts	gut	NNS
22790	564	11	,	,	,
22790	564	12	and	and	CC
22790	564	13	turn	turn	VB
22790	564	14	them	-PRON-	PRP
22790	564	15	,	,	,
22790	564	16	scour	scour	VB
22790	564	17	them	-PRON-	PRP
22790	564	18	,	,	,
22790	564	19	and	and	CC
22790	564	20	steep	steep	VB
22790	564	21	them	-PRON-	PRP
22790	564	22	in	in	IN
22790	564	23	water	water	NN
22790	564	24	a	a	DT
22790	564	25	day	day	NN
22790	564	26	and	and	CC
22790	564	27	a	a	DT
22790	564	28	night	night	NN
22790	564	29	,	,	,
22790	564	30	then	then	RB
22790	564	31	take	take	VB
22790	564	32	them	-PRON-	PRP
22790	564	33	and	and	CC
22790	564	34	wipe	wipe	VB
22790	564	35	them	-PRON-	PRP
22790	564	36	dry	dry	VBP
22790	564	37	,	,	,
22790	564	38	and	and	CC
22790	564	39	turn	turn	VB
22790	564	40	the	the	DT
22790	564	41	fat	fat	JJ
22790	564	42	side	side	NN
22790	564	43	outermost	outermost	NN
22790	564	44	.	.	.
22790	565	1	Then	then	RB
22790	565	2	have	have	VB
22790	565	3	pepper	pepper	NN
22790	565	4	,	,	,
22790	565	5	chopped	chop	VBN
22790	565	6	sage	sage	NN
22790	565	7	,	,	,
22790	565	8	a	a	DT
22790	565	9	little	little	JJ
22790	565	10	cloves	clove	NNS
22790	565	11	and	and	CC
22790	565	12	mace	mace	NN
22790	565	13	,	,	,
22790	565	14	beaten	beat	VBN
22790	565	15	coriander	coriander	NN
22790	565	16	-	-	HYPH
22790	565	17	seed	seed	NN
22790	565	18	,	,	,
22790	565	19	&	&	CC
22790	565	20	salt	salt	NN
22790	565	21	;	;	:
22790	565	22	mingle	mingle	VB
22790	565	23	all	all	RB
22790	565	24	together	together	RB
22790	565	25	,	,	,
22790	565	26	and	and	CC
22790	565	27	season	season	VB
22790	565	28	the	the	DT
22790	565	29	fat	fat	JJ
22790	565	30	side	side	NN
22790	565	31	of	of	IN
22790	565	32	the	the	DT
22790	565	33	guts	gut	NNS
22790	565	34	,	,	,
22790	565	35	then	then	RB
22790	565	36	turn	turn	VB
22790	565	37	that	that	DT
22790	565	38	side	side	NN
22790	565	39	inward	inward	RB
22790	565	40	again	again	RB
22790	565	41	,	,	,
22790	565	42	and	and	CC
22790	565	43	draw	draw	VB
22790	565	44	one	one	CD
22790	565	45	gut	gut	NN
22790	565	46	over	over	IN
22790	565	47	another	another	DT
22790	565	48	to	to	IN
22790	565	49	what	what	WP
22790	565	50	bigness	bigness	NN
22790	565	51	you	-PRON-	PRP
22790	565	52	please	please	VBP
22790	565	53	:	:	:
22790	565	54	thus	thus	RB
22790	565	55	of	of	IN
22790	565	56	a	a	DT
22790	565	57	whole	whole	JJ
22790	565	58	belly	belly	NN
22790	565	59	of	of	IN
22790	565	60	a	a	DT
22790	565	61	fat	fat	JJ
22790	565	62	hog	hog	NN
22790	565	63	.	.	.
22790	566	1	Then	then	RB
22790	566	2	boil	boil	VB
22790	566	3	them	-PRON-	PRP
22790	566	4	in	in	IN
22790	566	5	a	a	DT
22790	566	6	pot	pot	NN
22790	566	7	or	or	CC
22790	566	8	pan	pan	NN
22790	566	9	of	of	IN
22790	566	10	fair	fair	JJ
22790	566	11	water	water	NN
22790	566	12	,	,	,
22790	566	13	with	with	IN
22790	566	14	a	a	DT
22790	566	15	piece	piece	NN
22790	566	16	of	of	IN
22790	566	17	interlarded	interlard	VBN
22790	566	18	bacon	bacon	NN
22790	566	19	,	,	,
22790	566	20	some	some	DT
22790	566	21	spices	spice	NNS
22790	566	22	and	and	CC
22790	566	23	salt	salt	NN
22790	566	24	;	;	:
22790	566	25	tye	tye	VB
22790	566	26	them	-PRON-	PRP
22790	566	27	fast	fast	RB
22790	566	28	at	at	IN
22790	566	29	both	both	DT
22790	566	30	ends	end	NNS
22790	566	31	,	,	,
22790	566	32	and	and	CC
22790	566	33	make	make	VB
22790	566	34	them	-PRON-	PRP
22790	566	35	of	of	IN
22790	566	36	what	what	WP
22790	566	37	length	length	NN
22790	566	38	you	-PRON-	PRP
22790	566	39	please	please	VBP
22790	566	40	.	.	.
22790	567	1	Sometimes	sometimes	RB
22790	567	2	for	for	IN
22790	567	3	variety	variety	NN
22790	567	4	you	-PRON-	PRP
22790	567	5	may	may	MD
22790	567	6	leave	leave	VB
22790	567	7	out	out	RP
22790	567	8	some	some	DT
22790	567	9	of	of	IN
22790	567	10	the	the	DT
22790	567	11	foresaid	foresaid	JJ
22790	567	12	herbs	herb	NNS
22790	567	13	,	,	,
22790	567	14	and	and	CC
22790	567	15	put	put	VB
22790	567	16	pennyroyal	pennyroyal	JJ
22790	567	17	,	,	,
22790	567	18	savory	savory	JJ
22790	567	19	,	,	,
22790	567	20	leeks	leek	NNS
22790	567	21	,	,	,
22790	567	22	a	a	DT
22790	567	23	good	good	JJ
22790	567	24	big	big	JJ
22790	567	25	onion	onion	NN
22790	567	26	or	or	CC
22790	567	27	two	two	CD
22790	567	28	,	,	,
22790	567	29	marjoram	marjoram	NNP
22790	567	30	,	,	,
22790	567	31	time	time	NN
22790	567	32	,	,	,
22790	567	33	rosemary	rosemary	NN
22790	567	34	,	,	,
22790	567	35	sage	sage	NN
22790	567	36	,	,	,
22790	567	37	nutmeg	nutmeg	NN
22790	567	38	,	,	,
22790	567	39	ginger	ginger	NN
22790	567	40	,	,	,
22790	567	41	pepper	pepper	NN
22790	567	42	,	,	,
22790	567	43	salt	salt	NN
22790	567	44	,	,	,
22790	567	45	_	_	NNP
22790	567	46	&	&	CC
22790	567	47	c.	c.	NNP
22790	567	48	_	_	NNP
22790	567	49	_	_	NNP
22790	567	50	To	to	TO
22790	567	51	make	make	VB
22790	567	52	other	other	JJ
22790	567	53	Blood	Blood	NNP
22790	567	54	Puddings	Puddings	NNP
22790	567	55	.	.	.
22790	567	56	_	_	NNP
22790	567	57	Steep	steep	JJ
22790	567	58	great	great	JJ
22790	567	59	oatmeal	oatmeal	NN
22790	567	60	in	in	IN
22790	567	61	eight	eight	CD
22790	567	62	pints	pint	NNS
22790	567	63	of	of	IN
22790	567	64	warm	warm	JJ
22790	567	65	goose	goose	NN
22790	567	66	blood	blood	NN
22790	567	67	,	,	,
22790	567	68	sheeps	sheeps	CC
22790	567	69	blood	blood	NN
22790	567	70	,	,	,
22790	567	71	calves	calf	NNS
22790	567	72	,	,	,
22790	567	73	or	or	CC
22790	567	74	lambs	lamb	NNS
22790	567	75	,	,	,
22790	567	76	or	or	CC
22790	567	77	fawns	fawn	NNS
22790	567	78	blood	blood	NN
22790	567	79	,	,	,
22790	567	80	and	and	CC
22790	567	81	drain	drain	VB
22790	567	82	it	-PRON-	PRP
22790	567	83	,	,	,
22790	567	84	as	as	IN
22790	567	85	is	be	VBZ
22790	567	86	aforesaid	aforesaid	JJ
22790	567	87	,	,	,
22790	567	88	after	after	IN
22790	567	89	three	three	CD
22790	567	90	days	day	NNS
22790	567	91	put	put	VBN
22790	567	92	to	to	IN
22790	567	93	it	-PRON-	PRP
22790	567	94	in	in	IN
22790	567	95	every	every	DT
22790	567	96	pint	pint	NN
22790	567	97	as	as	IN
22790	567	98	before	before	RB
22790	567	99	.	.	.
22790	568	1	_	_	NNP
22790	568	2	Other	Other	NNP
22790	568	3	Blood	Blood	NNP
22790	568	4	Puddings	Puddings	NNP
22790	568	5	.	.	.
22790	568	6	_	_	NNP
22790	568	7	Take	take	VBP
22790	568	8	blood	blood	NN
22790	568	9	and	and	CC
22790	568	10	strain	strain	VB
22790	568	11	it	-PRON-	PRP
22790	568	12	,	,	,
22790	568	13	put	put	VBN
22790	568	14	in	in	RP
22790	568	15	three	three	CD
22790	568	16	pints	pint	NNS
22790	568	17	of	of	IN
22790	568	18	the	the	DT
22790	568	19	blood	blood	NN
22790	568	20	,	,	,
22790	568	21	and	and	CC
22790	568	22	two	two	CD
22790	568	23	of	of	IN
22790	568	24	cream	cream	NN
22790	568	25	,	,	,
22790	568	26	three	three	CD
22790	568	27	penny	penny	NN
22790	568	28	manchets	manchet	NNS
22790	568	29	grated	grate	VBD
22790	568	30	,	,	,
22790	568	31	and	and	CC
22790	568	32	beef	beef	NN
22790	568	33	-	-	HYPH
22790	568	34	suet	suet	NN
22790	568	35	cut	cut	VBN
22790	568	36	square	square	NN
22790	568	37	like	like	IN
22790	568	38	small	small	JJ
22790	568	39	dice	dice	NNS
22790	568	40	or	or	CC
22790	568	41	hogs	hog	NNS
22790	568	42	flakes	flake	NNS
22790	568	43	,	,	,
22790	568	44	yolks	yolk	NNS
22790	568	45	of	of	IN
22790	568	46	eight	eight	CD
22790	568	47	eggs	egg	NNS
22790	568	48	,	,	,
22790	568	49	salt	salt	NN
22790	568	50	,	,	,
22790	568	51	sweet	sweet	JJ
22790	568	52	herbs	herb	NNS
22790	568	53	,	,	,
22790	568	54	nutmeg	nutmeg	NNS
22790	568	55	,	,	,
22790	568	56	cloves	clove	NNS
22790	568	57	,	,	,
22790	568	58	mace	mace	NN
22790	568	59	and	and	CC
22790	568	60	pepper	pepper	NN
22790	568	61	.	.	.
22790	569	1	Sometimes	sometimes	RB
22790	569	2	for	for	IN
22790	569	3	variety	variety	NN
22790	569	4	,	,	,
22790	569	5	Sugar	Sugar	NNP
22790	569	6	,	,	,
22790	569	7	Currans	Currans	NNPS
22790	569	8	,	,	,
22790	569	9	_	_	NNP
22790	569	10	&	&	CC
22790	569	11	c.	c.	NNP
22790	569	12	_	_	NNP
22790	569	13	_	_	NNP
22790	569	14	To	to	TO
22790	569	15	make	make	VB
22790	569	16	a	a	DT
22790	569	17	most	most	RBS
22790	569	18	rare	rare	JJ
22790	569	19	excellent	excellent	JJ
22790	569	20	Marrow	Marrow	NNP
22790	569	21	Pudding	Pudding	NNP
22790	569	22	in	in	IN
22790	569	23	a	a	DT
22790	569	24	dish	dish	NN
22790	569	25	baked	bake	VBD
22790	569	26	,	,	,
22790	569	27	and	and	CC
22790	569	28	garnish	garnish	VB
22790	569	29	the	the	DT
22790	569	30	Dish	Dish	NNP
22790	569	31	brims	brim	NNS
22790	569	32	with	with	IN
22790	569	33	Puff	Puff	NNP
22790	569	34	past	past	NN
22790	569	35	.	.	.
22790	569	36	_	_	NNP
22790	569	37	Take	take	VB
22790	569	38	the	the	DT
22790	569	39	marrow	marrow	NN
22790	569	40	of	of	IN
22790	569	41	four	four	CD
22790	569	42	marrow	marrow	NNP
22790	569	43	bones	bone	NNS
22790	569	44	,	,	,
22790	569	45	two	two	CD
22790	569	46	pinemolets	pinemolet	NNS
22790	569	47	or	or	CC
22790	569	48	french	french	JJ
22790	569	49	bread	bread	NN
22790	569	50	,	,	,
22790	569	51	half	half	PDT
22790	569	52	a	a	DT
22790	569	53	pound	pound	NN
22790	569	54	of	of	IN
22790	569	55	raisins	raisin	NNS
22790	569	56	of	of	IN
22790	569	57	the	the	DT
22790	569	58	Sun	Sun	NNP
22790	569	59	,	,	,
22790	569	60	ready	ready	JJ
22790	569	61	boil'd	boil'd	NN
22790	569	62	and	and	CC
22790	569	63	cold	cold	JJ
22790	569	64	,	,	,
22790	569	65	cinamon	cinamon	NNP
22790	569	66	a	a	DT
22790	569	67	quarter	quarter	NN
22790	569	68	of	of	IN
22790	569	69	an	an	DT
22790	569	70	ounce	ounce	NN
22790	569	71	finely	finely	RB
22790	569	72	beaten	beat	VBD
22790	569	73	,	,	,
22790	569	74	two	two	CD
22790	569	75	grated	grate	VBN
22790	569	76	nutmegs	nutmeg	NNS
22790	569	77	,	,	,
22790	569	78	sugar	sugar	VB
22790	569	79	a	a	DT
22790	569	80	quarter	quarter	NN
22790	569	81	of	of	IN
22790	569	82	a	a	DT
22790	569	83	pound	pound	NN
22790	569	84	,	,	,
22790	569	85	dates	date	VBZ
22790	569	86	a	a	DT
22790	569	87	quarter	quarter	NN
22790	569	88	of	of	IN
22790	569	89	a	a	DT
22790	569	90	pound	pound	NN
22790	569	91	,	,	,
22790	569	92	sack	sack	VB
22790	569	93	half	half	PDT
22790	569	94	a	a	DT
22790	569	95	pint	pint	NN
22790	569	96	,	,	,
22790	569	97	rose	rose	NN
22790	569	98	-	-	HYPH
22790	569	99	water	water	NN
22790	569	100	a	a	DT
22790	569	101	quarter	quarter	NN
22790	569	102	of	of	IN
22790	569	103	a	a	DT
22790	569	104	pint	pint	NN
22790	569	105	,	,	,
22790	569	106	ten	ten	CD
22790	569	107	eggs	egg	NNS
22790	569	108	,	,	,
22790	569	109	two	two	CD
22790	569	110	grains	grain	NNS
22790	569	111	of	of	IN
22790	569	112	ambergreese	ambergreese	NNP
22790	569	113	,	,	,
22790	569	114	and	and	CC
22790	569	115	two	two	CD
22790	569	116	of	of	IN
22790	569	117	musk	musk	NN
22790	569	118	dissolved	dissolve	VBN
22790	569	119	:	:	:
22790	569	120	now	now	RB
22790	569	121	have	have	VB
22790	569	122	a	a	DT
22790	569	123	fine	fine	JJ
22790	569	124	clean	clean	JJ
22790	569	125	deep	deep	JJ
22790	569	126	large	large	JJ
22790	569	127	dish	dish	NN
22790	569	128	,	,	,
22790	569	129	then	then	RB
22790	569	130	have	have	VB
22790	569	131	a	a	DT
22790	569	132	slice	slice	NN
22790	569	133	of	of	IN
22790	569	134	french	french	JJ
22790	569	135	bread	bread	NN
22790	569	136	,	,	,
22790	569	137	and	and	CC
22790	569	138	lay	lie	VBD
22790	569	139	a	a	DT
22790	569	140	lay	lay	NN
22790	569	141	of	of	IN
22790	569	142	sliced	sliced	JJ
22790	569	143	bread	bread	NN
22790	569	144	in	in	IN
22790	569	145	the	the	DT
22790	569	146	dish	dish	NN
22790	569	147	,	,	,
22790	569	148	and	and	CC
22790	569	149	stew	stew	VB
22790	569	150	it	-PRON-	PRP
22790	569	151	with	with	IN
22790	569	152	cinamon	cinamon	NNP
22790	569	153	,	,	,
22790	569	154	nutmeg	nutmeg	NNP
22790	569	155	,	,	,
22790	569	156	and	and	CC
22790	569	157	sugar	sugar	NNP
22790	569	158	mingled	mingle	VBN
22790	569	159	together	together	RB
22790	569	160	,	,	,
22790	569	161	and	and	CC
22790	569	162	also	also	RB
22790	569	163	sprinkle	sprinkle	VBP
22790	569	164	the	the	DT
22790	569	165	slices	slice	NNS
22790	569	166	of	of	IN
22790	569	167	bread	bread	NN
22790	569	168	with	with	IN
22790	569	169	sack	sack	NN
22790	569	170	and	and	CC
22790	569	171	rose	rose	NN
22790	569	172	-	-	HYPH
22790	569	173	water	water	NN
22790	569	174	,	,	,
22790	569	175	&	&	CC
22790	569	176	then	then	RB
22790	569	177	some	some	DT
22790	569	178	raisins	raisin	NNS
22790	569	179	of	of	IN
22790	569	180	the	the	DT
22790	569	181	sun	sun	NN
22790	569	182	,	,	,
22790	569	183	and	and	CC
22790	569	184	some	some	DT
22790	569	185	sliced	slice	VBN
22790	569	186	dates	date	NNS
22790	569	187	and	and	CC
22790	569	188	good	good	JJ
22790	569	189	big	big	JJ
22790	569	190	peices	peice	NNS
22790	569	191	of	of	IN
22790	569	192	marrow	marrow	NN
22790	569	193	;	;	:
22790	569	194	and	and	CC
22790	569	195	thus	thus	RB
22790	569	196	make	make	VB
22790	569	197	two	two	CD
22790	569	198	or	or	CC
22790	569	199	three	three	CD
22790	569	200	lays	lay	NNS
22790	569	201	of	of	IN
22790	569	202	the	the	DT
22790	569	203	aforesaid	aforesaid	NNP
22790	569	204	ingredients	ingredient	NNS
22790	569	205	,	,	,
22790	569	206	with	with	IN
22790	569	207	four	four	CD
22790	569	208	ounces	ounce	NNS
22790	569	209	of	of	IN
22790	569	210	musk	musk	NN
22790	569	211	,	,	,
22790	569	212	ambergreece	ambergreece	NN
22790	569	213	,	,	,
22790	569	214	and	and	CC
22790	569	215	most	most	JJS
22790	569	216	marrow	marrow	VB
22790	569	217	on	on	IN
22790	569	218	the	the	DT
22790	569	219	top	top	NN
22790	569	220	,	,	,
22790	569	221	then	then	RB
22790	569	222	take	take	VB
22790	569	223	two	two	CD
22790	569	224	quarts	quart	NNS
22790	569	225	of	of	IN
22790	569	226	cream	cream	NN
22790	569	227	,	,	,
22790	569	228	and	and	CC
22790	569	229	strain	strain	VB
22790	569	230	it	-PRON-	PRP
22790	569	231	with	with	IN
22790	569	232	half	half	PDT
22790	569	233	a	a	DT
22790	569	234	quarter	quarter	NN
22790	569	235	of	of	IN
22790	569	236	fine	fine	JJ
22790	569	237	sugar	sugar	NN
22790	569	238	,	,	,
22790	569	239	and	and	CC
22790	569	240	a	a	DT
22790	569	241	little	little	JJ
22790	569	242	salt	salt	NN
22790	569	243	,	,	,
22790	569	244	(	(	-LRB-
22790	569	245	about	about	RB
22790	569	246	a	a	DT
22790	569	247	spoonful	spoonful	JJ
22790	569	248	)	)	-RRB-
22790	569	249	and	and	CC
22790	569	250	twelve	twelve	CD
22790	569	251	eggs	egg	NNS
22790	569	252	,	,	,
22790	569	253	six	six	CD
22790	569	254	of	of	IN
22790	569	255	the	the	DT
22790	569	256	whites	white	NNS
22790	569	257	taken	take	VBN
22790	569	258	away	away	RB
22790	569	259	:	:	:
22790	569	260	then	then	RB
22790	569	261	set	set	VB
22790	569	262	the	the	DT
22790	569	263	dish	dish	NN
22790	569	264	into	into	IN
22790	569	265	the	the	DT
22790	569	266	oven	oven	NN
22790	569	267	,	,	,
22790	569	268	temperate	temperate	NN
22790	569	269	,	,	,
22790	569	270	and	and	CC
22790	569	271	not	not	RB
22790	569	272	too	too	RB
22790	569	273	hot	hot	JJ
22790	569	274	,	,	,
22790	569	275	and	and	CC
22790	569	276	bake	bake	VB
22790	569	277	it	-PRON-	PRP
22790	569	278	very	very	RB
22790	569	279	fair	fair	JJ
22790	569	280	and	and	CC
22790	569	281	white	white	JJ
22790	569	282	,	,	,
22790	569	283	and	and	CC
22790	569	284	fill	fill	VB
22790	569	285	it	-PRON-	PRP
22790	569	286	at	at	IN
22790	569	287	two	two	CD
22790	569	288	several	several	JJ
22790	569	289	times	time	NNS
22790	569	290	,	,	,
22790	569	291	and	and	CC
22790	569	292	being	be	VBG
22790	569	293	baked	bake	VBN
22790	569	294	,	,	,
22790	569	295	scrape	scrape	VBP
22790	569	296	fine	fine	JJ
22790	569	297	sugar	sugar	NN
22790	569	298	on	on	IN
22790	569	299	it	-PRON-	PRP
22790	569	300	,	,	,
22790	569	301	and	and	CC
22790	569	302	serve	serve	VB
22790	569	303	it	-PRON-	PRP
22790	569	304	hot	hot	JJ
22790	569	305	.	.	.
22790	570	1	_	_	NNP
22790	570	2	To	to	TO
22790	570	3	make	make	VB
22790	570	4	marrow	marrow	NNP
22790	570	5	Puddings	Puddings	NNP
22790	570	6	of	of	IN
22790	570	7	Rice	Rice	NNP
22790	570	8	and	and	CC
22790	570	9	grated	grate	VBD
22790	570	10	Bread	Bread	NNP
22790	570	11	.	.	.
22790	570	12	_	_	NNP
22790	570	13	Steep	Steep	NNP
22790	570	14	half	half	PDT
22790	570	15	a	a	DT
22790	570	16	pound	pound	NN
22790	570	17	of	of	IN
22790	570	18	rice	rice	NN
22790	570	19	in	in	IN
22790	570	20	milk	milk	NN
22790	570	21	all	all	DT
22790	570	22	night	night	NN
22790	570	23	,	,	,
22790	570	24	then	then	RB
22790	570	25	drain	drain	VB
22790	570	26	it	-PRON-	PRP
22790	570	27	from	from	IN
22790	570	28	the	the	DT
22790	570	29	milk	milk	NN
22790	570	30	,	,	,
22790	570	31	and	and	CC
22790	570	32	boil	boil	VB
22790	570	33	it	-PRON-	PRP
22790	570	34	in	in	IN
22790	570	35	a	a	DT
22790	570	36	quart	quart	NN
22790	570	37	of	of	IN
22790	570	38	cream	cream	NN
22790	570	39	;	;	:
22790	570	40	being	be	VBG
22790	570	41	boild	boild	JJ
22790	570	42	strain	strain	VBP
22790	570	43	it	-PRON-	PRP
22790	570	44	and	and	CC
22790	570	45	put	put	VBD
22790	570	46	it	-PRON-	PRP
22790	570	47	to	to	IN
22790	570	48	half	half	PDT
22790	570	49	a	a	DT
22790	570	50	pound	pound	NN
22790	570	51	of	of	IN
22790	570	52	sugar	sugar	NN
22790	570	53	,	,	,
22790	570	54	beaten	beat	VBN
22790	570	55	nutmeg	nutmeg	NNP
22790	570	56	and	and	CC
22790	570	57	mace	mace	NN
22790	570	58	steeped	steep	VBN
22790	570	59	in	in	IN
22790	570	60	rose	rose	NN
22790	570	61	water	water	NN
22790	570	62	,	,	,
22790	570	63	and	and	CC
22790	570	64	put	put	VBD
22790	570	65	to	to	IN
22790	570	66	the	the	DT
22790	570	67	foresaid	foresaid	VBN
22790	570	68	materials	material	NNS
22790	570	69	eight	eight	CD
22790	570	70	yolks	yolk	NNS
22790	570	71	of	of	IN
22790	570	72	eggs	egg	NNS
22790	570	73	,	,	,
22790	570	74	and	and	CC
22790	570	75	five	five	CD
22790	570	76	grated	grate	VBN
22790	570	77	manchets	manchet	NNS
22790	570	78	,	,	,
22790	570	79	put	put	VBN
22790	570	80	to	to	IN
22790	570	81	it	-PRON-	PRP
22790	570	82	also	also	RB
22790	570	83	half	half	PDT
22790	570	84	a	a	DT
22790	570	85	pound	pound	NN
22790	570	86	of	of	IN
22790	570	87	marrow	marrow	NN
22790	570	88	,	,	,
22790	570	89	cut	cut	VBN
22790	570	90	like	like	IN
22790	570	91	dice	dice	NNS
22790	570	92	,	,	,
22790	570	93	and	and	CC
22790	570	94	salt	salt	NN
22790	570	95	;	;	:
22790	570	96	mingle	mingle	VB
22790	570	97	all	all	RB
22790	570	98	together	together	RB
22790	570	99	,	,	,
22790	570	100	and	and	CC
22790	570	101	fill	fill	VB
22790	570	102	your	-PRON-	PRP$
22790	570	103	bag	bag	NN
22790	570	104	or	or	CC
22790	570	105	napkin	napkin	NN
22790	570	106	,	,	,
22790	570	107	and	and	CC
22790	570	108	serve	serve	VB
22790	570	109	it	-PRON-	PRP
22790	570	110	with	with	IN
22790	570	111	beaten	beat	VBN
22790	570	112	butter	butter	NN
22790	570	113	,	,	,
22790	570	114	being	be	VBG
22790	570	115	boiled	boil	VBN
22790	570	116	and	and	CC
22790	570	117	stuck	stick	VBN
22790	570	118	with	with	IN
22790	570	119	almonds	almond	NNS
22790	570	120	.	.	.
22790	571	1	If	if	IN
22790	571	2	in	in	IN
22790	571	3	guts	gut	NNS
22790	571	4	,	,	,
22790	571	5	being	be	VBG
22790	571	6	boild	boild	JJ
22790	571	7	,	,	,
22790	571	8	tost	tost	VBP
22790	571	9	them	-PRON-	PRP
22790	571	10	before	before	IN
22790	571	11	the	the	DT
22790	571	12	fire	fire	NN
22790	571	13	in	in	IN
22790	571	14	a	a	DT
22790	571	15	silver	silver	JJ
22790	571	16	dish	dish	NN
22790	571	17	or	or	CC
22790	571	18	tosting	toste	VBG
22790	571	19	pan	pan	NN
22790	571	20	.	.	.
22790	572	1	_	_	NNP
22790	572	2	To	to	TO
22790	572	3	make	make	VB
22790	572	4	other	other	JJ
22790	572	5	Puddings	pudding	NNS
22790	572	6	of	of	IN
22790	572	7	Turkie	Turkie	NNP
22790	572	8	or	or	CC
22790	572	9	Capon	Capon	NNP
22790	572	10	in	in	IN
22790	572	11	bags	bag	NNS
22790	572	12	,	,	,
22790	572	13	guts	gut	NNS
22790	572	14	,	,	,
22790	572	15	or	or	CC
22790	572	16	for	for	IN
22790	572	17	any	any	DT
22790	572	18	kind	kind	NN
22790	572	19	of	of	IN
22790	572	20	stuffing	stuffing	NN
22790	572	21	,	,	,
22790	572	22	or	or	CC
22790	572	23	forcing	forcing	NN
22790	572	24	,	,	,
22790	572	25	or	or	CC
22790	572	26	in	in	IN
22790	572	27	Cauls	Cauls	NNP
22790	572	28	_	_	NNP
22790	572	29	Take	take	VB
22790	572	30	a	a	DT
22790	572	31	rost	rost	NN
22790	572	32	Turky	Turky	NNP
22790	572	33	,	,	,
22790	572	34	mince	mince	VB
22790	572	35	it	-PRON-	PRP
22790	572	36	very	very	RB
22790	572	37	small	small	JJ
22790	572	38	,	,	,
22790	572	39	and	and	CC
22790	572	40	stamp	stamp	VB
22790	572	41	it	-PRON-	PRP
22790	572	42	with	with	IN
22790	572	43	some	some	DT
22790	572	44	almond	almond	NN
22790	572	45	past	past	NN
22790	572	46	,	,	,
22790	572	47	then	then	RB
22790	572	48	put	put	VB
22790	572	49	some	some	DT
22790	572	50	coriander	coriander	NN
22790	572	51	-	-	HYPH
22790	572	52	seed	seed	NN
22790	572	53	beaten	beat	VBN
22790	572	54	,	,	,
22790	572	55	salt	salt	NN
22790	572	56	,	,	,
22790	572	57	sugar	sugar	NN
22790	572	58	,	,	,
22790	572	59	rose	rose	NN
22790	572	60	-	-	HYPH
22790	572	61	water	water	NN
22790	572	62	,	,	,
22790	572	63	yolks	yolk	NNS
22790	572	64	of	of	IN
22790	572	65	eggs	egg	NNS
22790	572	66	raw	raw	JJ
22790	572	67	,	,	,
22790	572	68	and	and	CC
22790	572	69	marrow	marrow	NNP
22790	572	70	stamped	stamp	VBD
22790	572	71	also	also	RB
22790	572	72	with	with	IN
22790	572	73	it	-PRON-	PRP
22790	572	74	,	,	,
22790	572	75	and	and	CC
22790	572	76	put	put	VBD
22790	572	77	some	some	DT
22790	572	78	cream	cream	NN
22790	572	79	,	,	,
22790	572	80	mace	mace	NN
22790	572	81	,	,	,
22790	572	82	soked	soke	VBN
22790	572	83	in	in	IN
22790	572	84	sack	sack	NN
22790	572	85	and	and	CC
22790	572	86	whitewine	whitewine	NN
22790	572	87	,	,	,
22790	572	88	rose	rose	NN
22790	572	89	-	-	HYPH
22790	572	90	water	water	NN
22790	572	91	and	and	CC
22790	572	92	sack	sack	NN
22790	572	93	,	,	,
22790	572	94	strain	strain	VB
22790	572	95	it	-PRON-	PRP
22790	572	96	into	into	IN
22790	572	97	the	the	DT
22790	572	98	materials	material	NNS
22790	572	99	,	,	,
22790	572	100	and	and	CC
22790	572	101	make	make	VBP
22790	572	102	not	not	RB
22790	572	103	your	-PRON-	PRP$
22790	572	104	stuff	stuff	NN
22790	572	105	to	to	IN
22790	572	106	thin	thin	JJ
22790	572	107	,	,	,
22790	572	108	then	then	RB
22790	572	109	fill	fill	VB
22790	572	110	either	either	CC
22790	572	111	gut	gut	NNP
22790	572	112	or	or	CC
22790	572	113	napkin	napkin	NNP
22790	572	114	,	,	,
22790	572	115	or	or	CC
22790	572	116	any	any	DT
22790	572	117	fouls	foul	NNS
22790	572	118	boil'd	boil'd	VBN
22790	572	119	,	,	,
22790	572	120	bak'd	bak'd	NNS
22790	572	121	or	or	CC
22790	572	122	rost	rost	NN
22790	572	123	,	,	,
22790	572	124	or	or	CC
22790	572	125	legs	leg	NNS
22790	572	126	of	of	IN
22790	572	127	veal	veal	NN
22790	572	128	or	or	CC
22790	572	129	mutton	mutton	NN
22790	572	130	,	,	,
22790	572	131	or	or	CC
22790	572	132	breasts	breast	NNS
22790	572	133	,	,	,
22790	572	134	or	or	CC
22790	572	135	kid	kid	NN
22790	572	136	,	,	,
22790	572	137	or	or	CC
22790	572	138	fawn	fawn	NN
22790	572	139	,	,	,
22790	572	140	whole	whole	JJ
22790	572	141	lambs	lamb	NNS
22790	572	142	,	,	,
22790	572	143	suckers	sucker	NNS
22790	572	144	,	,	,
22790	572	145	_	_	NNP
22790	572	146	&	&	CC
22790	572	147	c.	c.	NNP
22790	572	148	_	_	NNP
22790	572	149	Sheeps	Sheeps	NNP
22790	572	150	Haggas	Haggas	NNP
22790	572	151	Puddings	Puddings	NNPS
22790	572	152	.	.	.
22790	573	1	_	_	NNP
22790	573	2	To	to	TO
22790	573	3	make	make	VB
22790	573	4	a	a	DT
22790	573	5	Haggas	Haggas	NNP
22790	573	6	Pudding	Pudding	NNP
22790	573	7	in	in	IN
22790	573	8	a	a	DT
22790	573	9	Sheeps	Sheeps	NNP
22790	573	10	Paunch	Paunch	NNP
22790	573	11	.	.	.
22790	573	12	_	_	NNP
22790	573	13	Take	take	VBP
22790	573	14	good	good	JJ
22790	573	15	store	store	NN
22790	573	16	of	of	IN
22790	573	17	Parsley	Parsley	NNP
22790	573	18	,	,	,
22790	573	19	savory	savory	NN
22790	573	20	,	,	,
22790	573	21	time	time	NN
22790	573	22	,	,	,
22790	573	23	onions	onion	NNS
22790	573	24	,	,	,
22790	573	25	oatmeal	oatmeal	JJ
22790	573	26	groats	groat	NNS
22790	573	27	chopped	chop	VBN
22790	573	28	together	together	RB
22790	573	29	,	,	,
22790	573	30	and	and	CC
22790	573	31	mingled	mingle	VBD
22790	573	32	with	with	IN
22790	573	33	some	some	DT
22790	573	34	beef	beef	NN
22790	573	35	or	or	CC
22790	573	36	mutton	mutton	NN
22790	573	37	-	-	HYPH
22790	573	38	suet	suet	NN
22790	573	39	minced	mince	VBN
22790	573	40	together	together	RB
22790	573	41	,	,	,
22790	573	42	and	and	CC
22790	573	43	some	some	DT
22790	573	44	cloves	clove	NNS
22790	573	45	,	,	,
22790	573	46	mace	mace	NN
22790	573	47	,	,	,
22790	573	48	pepper	pepper	NN
22790	573	49	,	,	,
22790	573	50	and	and	CC
22790	573	51	salt	salt	NN
22790	573	52	;	;	:
22790	573	53	fill	fill	VB
22790	573	54	the	the	DT
22790	573	55	paunch	paunch	NN
22790	573	56	,	,	,
22790	573	57	sow	sow	VB
22790	573	58	it	-PRON-	PRP
22790	573	59	up	up	RP
22790	573	60	,	,	,
22790	573	61	and	and	CC
22790	573	62	boil	boil	VB
22790	573	63	it	-PRON-	PRP
22790	573	64	.	.	.
22790	574	1	Then	then	RB
22790	574	2	being	be	VBG
22790	574	3	boiled	boil	VBN
22790	574	4	,	,	,
22790	574	5	serve	serve	VB
22790	574	6	it	-PRON-	PRP
22790	574	7	in	in	IN
22790	574	8	a	a	DT
22790	574	9	dish	dish	NN
22790	574	10	,	,	,
22790	574	11	and	and	CC
22790	574	12	cut	cut	VBD
22790	574	13	a	a	DT
22790	574	14	hole	hole	NN
22790	574	15	in	in	IN
22790	574	16	the	the	DT
22790	574	17	top	top	NN
22790	574	18	of	of	IN
22790	574	19	it	-PRON-	PRP
22790	574	20	,	,	,
22790	574	21	and	and	CC
22790	574	22	put	put	VBD
22790	574	23	in	in	RP
22790	574	24	some	some	DT
22790	574	25	beaten	beat	VBN
22790	574	26	butter	butter	NN
22790	574	27	with	with	IN
22790	574	28	two	two	CD
22790	574	29	or	or	CC
22790	574	30	three	three	CD
22790	574	31	yolks	yolk	NNS
22790	574	32	of	of	IN
22790	574	33	eggs	egg	NNS
22790	574	34	dissolved	dissolve	VBN
22790	574	35	in	in	IN
22790	574	36	the	the	DT
22790	574	37	butter	butter	NN
22790	574	38	or	or	CC
22790	574	39	none	none	NN
22790	574	40	.	.	.
22790	575	1	Thus	thus	RB
22790	575	2	one	one	PRP
22790	575	3	may	may	MD
22790	575	4	do	do	VB
22790	575	5	for	for	IN
22790	575	6	a	a	DT
22790	575	7	Fasting	fast	VBG
22790	575	8	day	day	NN
22790	575	9	,	,	,
22790	575	10	and	and	CC
22790	575	11	put	put	VBD
22790	575	12	no	no	DT
22790	575	13	suet	suet	NN
22790	575	14	in	in	IN
22790	575	15	it	-PRON-	PRP
22790	575	16	,	,	,
22790	575	17	and	and	CC
22790	575	18	put	put	VBD
22790	575	19	it	-PRON-	PRP
22790	575	20	in	in	IN
22790	575	21	a	a	DT
22790	575	22	napkin	napkin	NN
22790	575	23	or	or	CC
22790	575	24	bag	bag	NN
22790	575	25	,	,	,
22790	575	26	and	and	CC
22790	575	27	being	be	VBG
22790	575	28	well	well	RB
22790	575	29	boiled	boil	VBN
22790	575	30	,	,	,
22790	575	31	butter	butter	VB
22790	575	32	it	-PRON-	PRP
22790	575	33	,	,	,
22790	575	34	and	and	CC
22790	575	35	dish	dish	VB
22790	575	36	it	-PRON-	PRP
22790	575	37	in	in	IN
22790	575	38	a	a	DT
22790	575	39	dish	dish	NN
22790	575	40	,	,	,
22790	575	41	and	and	CC
22790	575	42	serve	serve	VB
22790	575	43	it	-PRON-	PRP
22790	575	44	with	with	IN
22790	575	45	sippets	sippet	NNS
22790	575	46	.	.	.
22790	576	1	_	_	NNP
22790	576	2	A	a	DT
22790	576	3	Haggas	Haggas	NNP
22790	576	4	otherways	otherway	NNS
22790	576	5	.	.	.
22790	576	6	_	_	NNP
22790	576	7	Steep	Steep	NNP
22790	576	8	the	the	DT
22790	576	9	oatmeal	oatmeal	NN
22790	576	10	over	over	IN
22790	576	11	night	night	NN
22790	576	12	in	in	IN
22790	576	13	warm	warm	JJ
22790	576	14	milk	milk	NN
22790	576	15	,	,	,
22790	576	16	next	next	JJ
22790	576	17	morning	morning	NN
22790	576	18	boil	boil	VB
22790	576	19	it	-PRON-	PRP
22790	576	20	in	in	IN
22790	576	21	cream	cream	NN
22790	576	22	,	,	,
22790	576	23	and	and	CC
22790	576	24	being	be	VBG
22790	576	25	fine	fine	JJ
22790	576	26	and	and	CC
22790	576	27	thick	thick	JJ
22790	576	28	boil'd	boil'd	NNS
22790	576	29	,	,	,
22790	576	30	put	put	VBD
22790	576	31	beef	beef	NN
22790	576	32	-	-	HYPH
22790	576	33	suet	suet	NN
22790	576	34	to	to	IN
22790	576	35	it	-PRON-	PRP
22790	576	36	in	in	IN
22790	576	37	a	a	DT
22790	576	38	dish	dish	NN
22790	576	39	or	or	CC
22790	576	40	tray	tray	NN
22790	576	41	,	,	,
22790	576	42	some	some	DT
22790	576	43	cloves	clove	NNS
22790	576	44	,	,	,
22790	576	45	mace	mace	NN
22790	576	46	,	,	,
22790	576	47	nutmeg	nutmeg	NN
22790	576	48	,	,	,
22790	576	49	salt	salt	NN
22790	576	50	,	,	,
22790	576	51	and	and	CC
22790	576	52	some	some	DT
22790	576	53	raisins	raisin	NNS
22790	576	54	of	of	IN
22790	576	55	the	the	DT
22790	576	56	sun	sun	NN
22790	576	57	,	,	,
22790	576	58	or	or	CC
22790	576	59	none	none	NN
22790	576	60	,	,	,
22790	576	61	and	and	CC
22790	576	62	an	an	DT
22790	576	63	onion	onion	NN
22790	576	64	,	,	,
22790	576	65	somtimes	somtime	VBZ
22790	576	66	savory	savory	NN
22790	576	67	,	,	,
22790	576	68	parsley	parsley	NN
22790	576	69	,	,	,
22790	576	70	and	and	CC
22790	576	71	sweet	sweet	JJ
22790	576	72	marjoram	marjoram	NNP
22790	576	73	,	,	,
22790	576	74	and	and	CC
22790	576	75	fill	fill	VB
22790	576	76	the	the	DT
22790	576	77	panch	panch	NN
22790	576	78	,	,	,
22790	576	79	_	_	NNP
22790	576	80	&	&	CC
22790	576	81	c.	c.	NNP
22790	576	82	_	_	NNP
22790	576	83	_	_	NNP
22790	576	84	Other	Other	NNP
22790	576	85	Haggas	Haggas	NNP
22790	576	86	Puddings	Puddings	NNPS
22790	576	87	.	.	.
22790	576	88	_	_	NNP
22790	576	89	Calves	Calves	NNP
22790	576	90	panch	panch	NN
22790	576	91	,	,	,
22790	576	92	calves	calve	VBZ
22790	576	93	chaldrons	chaldron	NNS
22790	576	94	;	;	:
22790	576	95	or	or	CC
22790	576	96	muggets	mugget	NNS
22790	576	97	being	be	VBG
22790	576	98	clenged	clenge	VBN
22790	576	99	,	,	,
22790	576	100	boil	boil	VB
22790	576	101	it	-PRON-	PRP
22790	576	102	tender	tender	NN
22790	576	103	and	and	CC
22790	576	104	mince	mince	VB
22790	576	105	it	-PRON-	PRP
22790	576	106	very	very	RB
22790	576	107	small	small	JJ
22790	576	108	,	,	,
22790	576	109	put	put	VBN
22790	576	110	to	to	IN
22790	576	111	it	-PRON-	PRP
22790	576	112	grated	grate	VBD
22790	576	113	bread	bread	NN
22790	576	114	,	,	,
22790	576	115	eight	eight	CD
22790	576	116	yolks	yolk	NNS
22790	576	117	of	of	IN
22790	576	118	eggs	egg	NNS
22790	576	119	,	,	,
22790	576	120	two	two	CD
22790	576	121	or	or	CC
22790	576	122	three	three	CD
22790	576	123	whites	white	NNS
22790	576	124	,	,	,
22790	576	125	cream	cream	NN
22790	576	126	,	,	,
22790	576	127	some	some	DT
22790	576	128	sweet	sweet	JJ
22790	576	129	herbs	herb	NNS
22790	576	130	,	,	,
22790	576	131	spinage	spinage	NN
22790	576	132	,	,	,
22790	576	133	succory	succory	NN
22790	576	134	,	,	,
22790	576	135	sorrel	sorrel	NN
22790	576	136	,	,	,
22790	576	137	strawberry	strawberry	NNP
22790	576	138	leaves	leave	VBZ
22790	576	139	very	very	RB
22790	576	140	small	small	JJ
22790	576	141	minced	mince	VBN
22790	576	142	;	;	:
22790	576	143	bits	bit	NNS
22790	576	144	of	of	IN
22790	576	145	butter	butter	NN
22790	576	146	,	,	,
22790	576	147	pepper	pepper	NN
22790	576	148	,	,	,
22790	576	149	cloves	clove	NNS
22790	576	150	,	,	,
22790	576	151	mace	mace	NN
22790	576	152	,	,	,
22790	576	153	cinnamon	cinnamon	NN
22790	576	154	,	,	,
22790	576	155	ginger	ginger	NN
22790	576	156	,	,	,
22790	576	157	currans	currans	NNPS
22790	576	158	,	,	,
22790	576	159	sugar	sugar	NN
22790	576	160	,	,	,
22790	576	161	salt	salt	NN
22790	576	162	,	,	,
22790	576	163	dates	date	NNS
22790	576	164	,	,	,
22790	576	165	and	and	CC
22790	576	166	boil	boil	VB
22790	576	167	it	-PRON-	PRP
22790	576	168	in	in	IN
22790	576	169	a	a	DT
22790	576	170	napkin	napkin	NN
22790	576	171	or	or	CC
22790	576	172	calves	calf	NNS
22790	576	173	panch	panch	NN
22790	576	174	,	,	,
22790	576	175	or	or	CC
22790	576	176	bake	bake	VB
22790	576	177	it	-PRON-	PRP
22790	576	178	:	:	:
22790	576	179	and	and	CC
22790	576	180	being	be	VBG
22790	576	181	boiled	boil	VBN
22790	576	182	,	,	,
22790	576	183	put	put	VB
22790	576	184	it	-PRON-	PRP
22790	576	185	in	in	IN
22790	576	186	a	a	DT
22790	576	187	dish	dish	NN
22790	576	188	,	,	,
22790	576	189	trim	trim	VB
22790	576	190	the	the	DT
22790	576	191	dish	dish	NN
22790	576	192	with	with	IN
22790	576	193	scraped	scrape	VBN
22790	576	194	sugar	sugar	NN
22790	576	195	,	,	,
22790	576	196	and	and	CC
22790	576	197	stick	stick	VB
22790	576	198	it	-PRON-	PRP
22790	576	199	with	with	IN
22790	576	200	slic't	slic't	NNP
22790	576	201	Almonds	Almonds	NNP
22790	576	202	,	,	,
22790	576	203	and	and	CC
22790	576	204	run	run	VB
22790	576	205	it	-PRON-	PRP
22790	576	206	over	over	RP
22790	576	207	with	with	IN
22790	576	208	beaten	beat	VBN
22790	576	209	butter	butter	NN
22790	576	210	,	,	,
22790	576	211	_	_	NNP
22790	576	212	&	&	CC
22790	576	213	c.	c.	NNP
22790	576	214	_	_	NNP
22790	576	215	_	_	NNP
22790	576	216	To	to	TO
22790	576	217	make	make	VB
22790	576	218	liver	liver	NN
22790	576	219	Puddings	Puddings	NNPS
22790	576	220	.	.	.
22790	576	221	_	_	NNP
22790	576	222	Take	take	VBP
22790	576	223	a	a	DT
22790	576	224	good	good	JJ
22790	576	225	hogs	hog	NNS
22790	576	226	,	,	,
22790	576	227	calves	calf	NNS
22790	576	228	,	,	,
22790	576	229	or	or	CC
22790	576	230	lambs	lamb	NNS
22790	576	231	liver	liver	NN
22790	576	232	,	,	,
22790	576	233	and	and	CC
22790	576	234	boil	boil	VB
22790	576	235	it	-PRON-	PRP
22790	576	236	:	:	:
22790	576	237	being	be	VBG
22790	576	238	cold	cold	JJ
22790	576	239	,	,	,
22790	576	240	mince	mince	VB
22790	576	241	it	-PRON-	PRP
22790	576	242	very	very	RB
22790	576	243	small	small	JJ
22790	576	244	,	,	,
22790	576	245	or	or	CC
22790	576	246	grate	grate	VB
22790	576	247	it	-PRON-	PRP
22790	576	248	,	,	,
22790	576	249	and	and	CC
22790	576	250	fearce	fearce	VB
22790	576	251	it	-PRON-	PRP
22790	576	252	through	through	IN
22790	576	253	a	a	DT
22790	576	254	meal	meal	NN
22790	576	255	-	-	HYPH
22790	576	256	sieve	sieve	NN
22790	576	257	or	or	CC
22790	576	258	cullender	cullender	VB
22790	576	259	,	,	,
22790	576	260	put	put	VBN
22790	576	261	to	to	IN
22790	576	262	it	-PRON-	PRP
22790	576	263	some	some	DT
22790	576	264	grated	grate	VBN
22790	576	265	manchet	manchet	NN
22790	576	266	,	,	,
22790	576	267	two	two	CD
22790	576	268	penny	penny	NN
22790	576	269	loaves	loaf	NNS
22790	576	270	,	,	,
22790	576	271	some	some	DT
22790	576	272	three	three	CD
22790	576	273	pints	pint	NNS
22790	576	274	of	of	IN
22790	576	275	cream	cream	NN
22790	576	276	,	,	,
22790	576	277	four	four	CD
22790	576	278	eggs	egg	NNS
22790	576	279	,	,	,
22790	576	280	cloves	clove	NNS
22790	576	281	,	,	,
22790	576	282	mace	mace	NN
22790	576	283	,	,	,
22790	576	284	currans	currans	NNPS
22790	576	285	,	,	,
22790	576	286	salt	salt	NN
22790	576	287	,	,	,
22790	576	288	dates	date	NNS
22790	576	289	,	,	,
22790	576	290	sugar	sugar	NN
22790	576	291	,	,	,
22790	576	292	cinamon	cinamon	NNP
22790	576	293	,	,	,
22790	576	294	ginger	ginger	NN
22790	576	295	,	,	,
22790	576	296	nutmegs	nutmeg	NNS
22790	576	297	,	,	,
22790	576	298	one	one	CD
22790	576	299	pound	pound	NN
22790	576	300	of	of	IN
22790	576	301	beef	beef	NN
22790	576	302	-	-	HYPH
22790	576	303	suet	suet	NN
22790	576	304	minced	mince	VBD
22790	576	305	very	very	RB
22790	576	306	small	small	JJ
22790	576	307	:	:	:
22790	576	308	being	be	VBG
22790	576	309	mixt	mixt	VB
22790	576	310	all	all	RB
22790	576	311	together	together	RB
22790	576	312	,	,	,
22790	576	313	fill	fill	VB
22790	576	314	a	a	DT
22790	576	315	wet	wet	JJ
22790	576	316	napkin	napkin	NN
22790	576	317	,	,	,
22790	576	318	and	and	CC
22790	576	319	bind	bind	VB
22790	576	320	it	-PRON-	PRP
22790	576	321	in	in	IN
22790	576	322	fashion	fashion	NN
22790	576	323	of	of	IN
22790	576	324	a	a	DT
22790	576	325	ball	ball	NN
22790	576	326	,	,	,
22790	576	327	and	and	CC
22790	576	328	serve	serve	VB
22790	576	329	it	-PRON-	PRP
22790	576	330	with	with	IN
22790	576	331	beaten	beat	VBN
22790	576	332	butter	butter	NN
22790	576	333	and	and	CC
22790	576	334	sugar	sugar	NN
22790	576	335	being	be	VBG
22790	576	336	boil'd	boil'd	VBN
22790	576	337	.	.	.
22790	577	1	_	_	NNP
22790	577	2	Other	Other	NNP
22790	577	3	Liver	Liver	NNP
22790	577	4	Puddings	Puddings	NNPS
22790	577	5	.	.	.
22790	577	6	_	_	NNP
22790	577	7	For	for	IN
22790	577	8	variety	variety	NN
22790	577	9	,	,	,
22790	577	10	sometimes	sometimes	RB
22790	577	11	sweet	sweet	JJ
22790	577	12	herbs	herb	NNS
22790	577	13	,	,	,
22790	577	14	and	and	CC
22790	577	15	sometimes	sometimes	RB
22790	577	16	flakes	flake	VBZ
22790	577	17	of	of	IN
22790	577	18	the	the	DT
22790	577	19	hog	hog	NN
22790	577	20	in	in	IN
22790	577	21	place	place	NN
22790	577	22	of	of	IN
22790	577	23	beef	beef	NN
22790	577	24	-	-	HYPH
22790	577	25	suet	suet	NN
22790	577	26	,	,	,
22790	577	27	fennil	fennil	NN
22790	577	28	-	-	HYPH
22790	577	29	seed	seed	NN
22790	577	30	,	,	,
22790	577	31	carraway	carraway	NN
22790	577	32	seed	seed	NN
22790	577	33	,	,	,
22790	577	34	or	or	CC
22790	577	35	any	any	DT
22790	577	36	other	other	JJ
22790	577	37	seed	seed	NN
22790	577	38	,	,	,
22790	577	39	and	and	CC
22790	577	40	keep	keep	VB
22790	577	41	the	the	DT
22790	577	42	order	order	NN
22790	577	43	as	as	IN
22790	577	44	is	be	VBZ
22790	577	45	abovesaid	abovesaid	VBN
22790	577	46	.	.	.
22790	578	1	_	_	NNP
22790	578	2	To	to	TO
22790	578	3	make	make	VB
22790	578	4	Puddings	pudding	NNS
22790	578	5	of	of	IN
22790	578	6	blood	blood	NN
22790	578	7	after	after	IN
22790	578	8	the	the	DT
22790	578	9	Italian	italian	JJ
22790	578	10	fashion	fashion	NN
22790	578	11	.	.	.
22790	578	12	_	_	NNP
22790	578	13	Take	Take	NNP
22790	578	14	three	three	CD
22790	578	15	pints	pint	NNS
22790	578	16	of	of	IN
22790	578	17	hogs	hog	NNS
22790	578	18	blood	blood	NN
22790	578	19	,	,	,
22790	578	20	strain	strain	VB
22790	578	21	it	-PRON-	PRP
22790	578	22	,	,	,
22790	578	23	and	and	CC
22790	578	24	put	put	VBD
22790	578	25	to	to	IN
22790	578	26	it	-PRON-	PRP
22790	578	27	half	half	PDT
22790	578	28	a	a	DT
22790	578	29	pound	pound	NN
22790	578	30	of	of	IN
22790	578	31	grated	grate	VBN
22790	578	32	cheese	cheese	NN
22790	578	33	,	,	,
22790	578	34	a	a	DT
22790	578	35	penny	penny	NN
22790	578	36	manchet	manchet	NN
22790	578	37	grated	grate	VBD
22790	578	38	,	,	,
22790	578	39	sweet	sweet	JJ
22790	578	40	herbs	herb	NNS
22790	578	41	chopped	chop	VBD
22790	578	42	very	very	RB
22790	578	43	small	small	JJ
22790	578	44	,	,	,
22790	578	45	a	a	DT
22790	578	46	pound	pound	NN
22790	578	47	of	of	IN
22790	578	48	beef	beef	NN
22790	578	49	-	-	HYPH
22790	578	50	suet	suet	NN
22790	578	51	minced	mince	VBD
22790	578	52	small	small	JJ
22790	578	53	,	,	,
22790	578	54	nutmeg	nutmeg	NNP
22790	578	55	,	,	,
22790	578	56	pepper	pepper	NN
22790	578	57	,	,	,
22790	578	58	sugar	sugar	NN
22790	578	59	,	,	,
22790	578	60	ginger	ginger	NN
22790	578	61	,	,	,
22790	578	62	cloves	clove	NNS
22790	578	63	,	,	,
22790	578	64	mace	mace	NN
22790	578	65	,	,	,
22790	578	66	cinamon	cinamon	NNP
22790	578	67	,	,	,
22790	578	68	sugar	sugar	NNP
22790	578	69	,	,	,
22790	578	70	currans	currans	NNPS
22790	578	71	,	,	,
22790	578	72	eggs	egg	NNS
22790	578	73	,	,	,
22790	578	74	_	_	NNP
22790	578	75	&	&	CC
22790	578	76	c.	c.	NNP
22790	578	77	_	_	NNP
22790	578	78	_	_	NNP
22790	578	79	To	to	TO
22790	578	80	make	make	VB
22790	578	81	Puddings	pudding	NNS
22790	578	82	of	of	IN
22790	578	83	a	a	DT
22790	578	84	Heifers	Heifers	NNP
22790	578	85	Udder	Udder	NNP
22790	578	86	.	.	.
22790	578	87	_	_	NNP
22790	578	88	Take	take	VB
22790	578	89	an	an	DT
22790	578	90	heifers	heifer	NNS
22790	578	91	udder	udder	NN
22790	578	92	,	,	,
22790	578	93	and	and	CC
22790	578	94	boil	boil	VB
22790	578	95	it	-PRON-	PRP
22790	578	96	;	;	:
22790	578	97	being	be	VBG
22790	578	98	cold	cold	JJ
22790	578	99	,	,	,
22790	578	100	mince	mince	VB
22790	578	101	it	-PRON-	PRP
22790	578	102	small	small	JJ
22790	578	103	,	,	,
22790	578	104	and	and	CC
22790	578	105	put	put	VBD
22790	578	106	to	to	IN
22790	578	107	it	-PRON-	PRP
22790	578	108	a	a	DT
22790	578	109	pound	pound	NN
22790	578	110	of	of	IN
22790	578	111	almond	almond	JJ
22790	578	112	paste	paste	NN
22790	578	113	,	,	,
22790	578	114	some	some	DT
22790	578	115	grated	grate	VBN
22790	578	116	manchet	manchet	NN
22790	578	117	,	,	,
22790	578	118	three	three	CD
22790	578	119	or	or	CC
22790	578	120	four	four	CD
22790	578	121	eggs	egg	NNS
22790	578	122	,	,	,
22790	578	123	a	a	DT
22790	578	124	quart	quart	NN
22790	578	125	of	of	IN
22790	578	126	cream	cream	NN
22790	578	127	,	,	,
22790	578	128	one	one	CD
22790	578	129	pound	pound	NN
22790	578	130	of	of	IN
22790	578	131	beef	beef	NN
22790	578	132	-	-	HYPH
22790	578	133	suet	suet	NN
22790	578	134	minced	mince	VBD
22790	578	135	small	small	JJ
22790	578	136	,	,	,
22790	578	137	sweet	sweet	JJ
22790	578	138	herbs	herb	NNS
22790	578	139	chopped	chop	VBD
22790	578	140	small	small	JJ
22790	578	141	also	also	RB
22790	578	142	,	,	,
22790	578	143	currans	currans	NNPS
22790	578	144	,	,	,
22790	578	145	cinamon	cinamon	NNP
22790	578	146	,	,	,
22790	578	147	salt	salt	NN
22790	578	148	,	,	,
22790	578	149	one	one	CD
22790	578	150	pound	pound	NN
22790	578	151	of	of	IN
22790	578	152	sugar	sugar	NN
22790	578	153	,	,	,
22790	578	154	nutmeg	nutmeg	NNP
22790	578	155	,	,	,
22790	578	156	saffron	saffron	NNP
22790	578	157	,	,	,
22790	578	158	yolks	yolk	NNS
22790	578	159	of	of	IN
22790	578	160	hard	hard	JJ
22790	578	161	eggs	egg	NNS
22790	578	162	in	in	IN
22790	578	163	quarters	quarter	NNS
22790	578	164	,	,	,
22790	578	165	preserved	preserve	VBN
22790	578	166	pears	pear	NNS
22790	578	167	in	in	IN
22790	578	168	form	form	NN
22790	578	169	of	of	IN
22790	578	170	square	square	JJ
22790	578	171	dice	dice	NNS
22790	578	172	;	;	:
22790	578	173	bits	bit	NNS
22790	578	174	of	of	IN
22790	578	175	marrow	marrow	NNP
22790	578	176	;	;	:
22790	578	177	mingle	mingle	VB
22790	578	178	all	all	RB
22790	578	179	together	together	RB
22790	578	180	,	,	,
22790	578	181	and	and	CC
22790	578	182	put	put	VBD
22790	578	183	it	-PRON-	PRP
22790	578	184	in	in	IN
22790	578	185	a	a	DT
22790	578	186	clean	clean	JJ
22790	578	187	napkin	napkin	NN
22790	578	188	dipped	dip	VBD
22790	578	189	in	in	IN
22790	578	190	warm	warm	JJ
22790	578	191	liquor	liquor	NN
22790	578	192	,	,	,
22790	578	193	bind	bind	VB
22790	578	194	it	-PRON-	PRP
22790	578	195	up	up	RP
22790	578	196	round	round	RB
22790	578	197	like	like	IN
22790	578	198	a	a	DT
22790	578	199	ball	ball	NN
22790	578	200	,	,	,
22790	578	201	and	and	CC
22790	578	202	boil	boil	VB
22790	578	203	it	-PRON-	PRP
22790	578	204	.	.	.
22790	579	1	Being	be	VBG
22790	579	2	boil'd	boil'd	VBN
22790	579	3	dish	dish	VB
22790	579	4	it	-PRON-	PRP
22790	579	5	in	in	IN
22790	579	6	a	a	DT
22790	579	7	clean	clean	JJ
22790	579	8	scoured	scoured	JJ
22790	579	9	dish	dish	NN
22790	579	10	,	,	,
22790	579	11	scrape	scrape	NN
22790	579	12	sugar	sugar	NN
22790	579	13	,	,	,
22790	579	14	and	and	CC
22790	579	15	run	run	VB
22790	579	16	it	-PRON-	PRP
22790	579	17	over	over	RP
22790	579	18	with	with	IN
22790	579	19	beaten	beat	VBN
22790	579	20	butter	butter	NN
22790	579	21	,	,	,
22790	579	22	stick	stick	VB
22790	579	23	it	-PRON-	PRP
22790	579	24	with	with	IN
22790	579	25	slic't	slic't	NNP
22790	579	26	almonds	almond	VBZ
22790	579	27	,	,	,
22790	579	28	or	or	CC
22790	579	29	slic't	slic't	NNP
22790	579	30	dates	date	NNS
22790	579	31	,	,	,
22790	579	32	canded	cande	VBD
22790	579	33	lemon	lemon	NN
22790	579	34	peel	peel	NN
22790	579	35	,	,	,
22790	579	36	orange	orange	UH
22790	579	37	,	,	,
22790	579	38	or	or	CC
22790	579	39	citrons	citron	NNS
22790	579	40	,	,	,
22790	579	41	juyce	juyce	NNP
22790	579	42	of	of	IN
22790	579	43	orange	orange	NNP
22790	579	44	over	over	RB
22790	579	45	all	all	DT
22790	579	46	.	.	.
22790	580	1	Thus	thus	RB
22790	580	2	also	also	RB
22790	580	3	lamb	lamb	NN
22790	580	4	-	-	HYPH
22790	580	5	stones	stone	NNS
22790	580	6	,	,	,
22790	580	7	sweet	sweet	JJ
22790	580	8	-	-	HYPH
22790	580	9	breads	breads	NNP
22790	580	10	,	,	,
22790	580	11	turkey	turkey	NNP
22790	580	12	,	,	,
22790	580	13	capon	capon	NN
22790	580	14	,	,	,
22790	580	15	or	or	CC
22790	580	16	any	any	DT
22790	580	17	poultrey	poultrey	NN
22790	580	18	.	.	.
22790	581	1	_	_	NNP
22790	581	2	Forcing	force	VBG
22790	581	3	for	for	IN
22790	581	4	any	any	DT
22790	581	5	roots	root	NNS
22790	581	6	;	;	:
22790	581	7	as	as	IN
22790	581	8	mellons	mellon	NNS
22790	581	9	,	,	,
22790	581	10	Cucumbers	Cucumbers	NNPS
22790	581	11	,	,	,
22790	581	12	Colliflowers	Colliflowers	NNPS
22790	581	13	,	,	,
22790	581	14	Cabbidge	Cabbidge	NNP
22790	581	15	,	,	,
22790	581	16	Pompions	Pompions	NNPS
22790	581	17	,	,	,
22790	581	18	Gourds	Gourds	NNP
22790	581	19	,	,	,
22790	581	20	great	great	JJ
22790	581	21	Onions	Onions	NNPS
22790	581	22	,	,	,
22790	581	23	Parsnips	Parsnips	NNPS
22790	581	24	,	,	,
22790	581	25	Turnips	Turnips	NNPS
22790	581	26	or	or	CC
22790	581	27	Carrots	Carrots	NNPS
22790	581	28	.	.	.
22790	581	29	_	_	NNP
22790	581	30	Take	take	VB
22790	581	31	a	a	DT
22790	581	32	Musk	Musk	NNP
22790	581	33	Mellon	Mellon	NNP
22790	581	34	,	,	,
22790	581	35	take	take	VB
22790	581	36	out	out	RP
22790	581	37	the	the	DT
22790	581	38	seed	seed	NN
22790	581	39	,	,	,
22790	581	40	cut	cut	VBD
22790	581	41	it	-PRON-	PRP
22790	581	42	round	round	IN
22790	581	43	the	the	DT
22790	581	44	mellon	mellon	NNP
22790	581	45	two	two	CD
22790	581	46	fingers	finger	NNS
22790	581	47	deep	deep	JJ
22790	581	48	,	,	,
22790	581	49	then	then	RB
22790	581	50	make	make	VB
22790	581	51	a	a	DT
22790	581	52	forcing	forcing	NN
22790	581	53	of	of	IN
22790	581	54	grated	grate	VBN
22790	581	55	bread	bread	NN
22790	581	56	,	,	,
22790	581	57	beaten	beat	VBN
22790	581	58	almonds	almond	VBZ
22790	581	59	,	,	,
22790	581	60	rose	rose	NN
22790	581	61	-	-	HYPH
22790	581	62	water	water	NN
22790	581	63	and	and	CC
22790	581	64	sugar	sugar	NN
22790	581	65	,	,	,
22790	581	66	some	some	DT
22790	581	67	musk	musk	JJ
22790	581	68	-	-	HYPH
22790	581	69	mellon	mellon	NNP
22790	581	70	stamped	stamp	VBD
22790	581	71	small	small	JJ
22790	581	72	with	with	IN
22790	581	73	it	-PRON-	PRP
22790	581	74	,	,	,
22790	581	75	also	also	RB
22790	581	76	bisket	bisket	NN
22790	581	77	bread	bread	NN
22790	581	78	beaten	beat	VBN
22790	581	79	to	to	IN
22790	581	80	powder	powder	NN
22790	581	81	,	,	,
22790	581	82	some	some	DT
22790	581	83	coriander	coriander	NN
22790	581	84	-	-	HYPH
22790	581	85	seed	seed	NN
22790	581	86	,	,	,
22790	581	87	canded	canded	NNP
22790	581	88	lemon	lemon	NN
22790	581	89	minced	mince	VBD
22790	581	90	small	small	JJ
22790	581	91	,	,	,
22790	581	92	some	some	DT
22790	581	93	beaten	beat	VBN
22790	581	94	mace	mace	NN
22790	581	95	and	and	CC
22790	581	96	marrow	marrow	NNP
22790	581	97	minced	mince	VBN
22790	581	98	small	small	JJ
22790	581	99	,	,	,
22790	581	100	beaten	beat	VBN
22790	581	101	cinamon	cinamon	NNP
22790	581	102	,	,	,
22790	581	103	yolks	yolk	NNS
22790	581	104	of	of	IN
22790	581	105	raw	raw	JJ
22790	581	106	eggs	egg	NNS
22790	581	107	,	,	,
22790	581	108	sweet	sweet	JJ
22790	581	109	herbs	herb	NNS
22790	581	110	,	,	,
22790	581	111	saffron	saffron	NN
22790	581	112	,	,	,
22790	581	113	and	and	CC
22790	581	114	musk	musk	VB
22790	581	115	a	a	DT
22790	581	116	grain	grain	NN
22790	581	117	;	;	:
22790	581	118	then	then	RB
22790	581	119	fill	fill	VB
22790	581	120	your	-PRON-	PRP$
22790	581	121	rounds	round	NNS
22790	581	122	of	of	IN
22790	581	123	mellons	mellon	NNS
22790	581	124	,	,	,
22790	581	125	and	and	CC
22790	581	126	put	put	VBD
22790	581	127	them	-PRON-	PRP
22790	581	128	in	in	IN
22790	581	129	a	a	DT
22790	581	130	flat	flat	JJ
22790	581	131	bottom'd	bottom'd	NNS
22790	581	132	dish	dish	NN
22790	581	133	,	,	,
22790	581	134	or	or	CC
22790	581	135	earthen	earthen	NNP
22790	581	136	pan	pan	NNP
22790	581	137	,	,	,
22790	581	138	with	with	IN
22790	581	139	butter	butter	NN
22790	581	140	in	in	IN
22790	581	141	the	the	DT
22790	581	142	bottom	bottom	NN
22790	581	143	,	,	,
22790	581	144	and	and	CC
22790	581	145	bake	bake	VB
22790	581	146	them	-PRON-	PRP
22790	581	147	in	in	IN
22790	581	148	a	a	DT
22790	581	149	dish	dish	NN
22790	581	150	.	.	.
22790	582	1	Then	then	RB
22790	582	2	have	have	VB
22790	582	3	sauce	sauce	NN
22790	582	4	made	make	VBN
22790	582	5	with	with	IN
22790	582	6	white	white	JJ
22790	582	7	-	-	HYPH
22790	582	8	wine	wine	NN
22790	582	9	and	and	CC
22790	582	10	strong	strong	JJ
22790	582	11	broth	broth	NN
22790	582	12	strained	strain	VBN
22790	582	13	with	with	IN
22790	582	14	beaten	beaten	NN
22790	582	15	almonds	almond	NNS
22790	582	16	,	,	,
22790	582	17	sugar	sugar	NNP
22790	582	18	and	and	CC
22790	582	19	cinamon	cinamon	NNP
22790	582	20	;	;	:
22790	582	21	serve	serve	VB
22790	582	22	them	-PRON-	PRP
22790	582	23	on	on	IN
22790	582	24	sippets	sippet	NNS
22790	582	25	finely	finely	RB
22790	582	26	carved	carve	VBN
22790	582	27	,	,	,
22790	582	28	give	give	VB
22790	582	29	this	this	DT
22790	582	30	broth	broth	NN
22790	582	31	a	a	DT
22790	582	32	warm	warm	JJ
22790	582	33	,	,	,
22790	582	34	and	and	CC
22790	582	35	pour	pour	VB
22790	582	36	it	-PRON-	PRP
22790	582	37	on	on	IN
22790	582	38	your	-PRON-	PRP$
22790	582	39	mellons	mellon	NNS
22790	582	40	,	,	,
22790	582	41	with	with	IN
22790	582	42	some	some	DT
22790	582	43	fine	fine	JJ
22790	582	44	scraped	scrape	VBN
22790	582	45	sugar	sugar	NN
22790	582	46	,	,	,
22790	582	47	dry	dry	VB
22790	582	48	them	-PRON-	PRP
22790	582	49	in	in	IN
22790	582	50	the	the	DT
22790	582	51	oven	oven	NN
22790	582	52	,	,	,
22790	582	53	and	and	CC
22790	582	54	so	so	RB
22790	582	55	serve	serve	VB
22790	582	56	them	-PRON-	PRP
22790	582	57	.	.	.
22790	583	1	Or	or	CC
22790	583	2	you	-PRON-	PRP
22790	583	3	may	may	MD
22790	583	4	do	do	VB
22790	583	5	these	these	DT
22790	583	6	whole	whole	NN
22790	583	7	;	;	:
22790	583	8	mellons	mellon	NNS
22790	583	9	,	,	,
22790	583	10	cucumbers	cucumber	NNS
22790	583	11	,	,	,
22790	583	12	lemons	lemon	NNS
22790	583	13	or	or	CC
22790	583	14	turnips	turnip	NNS
22790	583	15	,	,	,
22790	583	16	and	and	CC
22790	583	17	serve	serve	VB
22790	583	18	them	-PRON-	PRP
22790	583	19	with	with	IN
22790	583	20	any	any	DT
22790	583	21	boil'd	boil'd	JJ
22790	583	22	fowl	fowl	NN
22790	583	23	.	.	.
22790	584	1	_	_	NNP
22790	584	2	Other	other	JJ
22790	584	3	forcing	forcing	NN
22790	584	4	,	,	,
22790	584	5	or	or	CC
22790	584	6	Pudding	Pudding	NNP
22790	584	7	,	,	,
22790	584	8	or	or	CC
22790	584	9	stuffing	stuff	VBG
22790	584	10	for	for	IN
22790	584	11	Birds	Birds	NNPS
22790	584	12	or	or	CC
22790	584	13	any	any	DT
22790	584	14	Fowl	Fowl	NNP
22790	584	15	,	,	,
22790	584	16	or	or	CC
22790	584	17	any	any	DT
22790	584	18	Joint	Joint	NNP
22790	584	19	of	of	IN
22790	584	20	Meat	Meat	NNP
22790	584	21	.	.	.
22790	584	22	_	_	NNP
22790	584	23	Take	take	VB
22790	584	24	veal	veal	NN
22790	584	25	or	or	CC
22790	584	26	mutton	mutton	NN
22790	584	27	,	,	,
22790	584	28	mince	mince	VB
22790	584	29	it	-PRON-	PRP
22790	584	30	,	,	,
22790	584	31	and	and	CC
22790	584	32	put	put	VBD
22790	584	33	to	to	IN
22790	584	34	it	-PRON-	PRP
22790	584	35	some	some	DT
22790	584	36	grated	grate	VBN
22790	584	37	bread	bread	NN
22790	584	38	,	,	,
22790	584	39	yolks	yolk	NNS
22790	584	40	of	of	IN
22790	584	41	eggs	egg	NNS
22790	584	42	,	,	,
22790	584	43	cream	cream	NN
22790	584	44	,	,	,
22790	584	45	currans	curran	NNS
22790	584	46	,	,	,
22790	584	47	dates	date	NNS
22790	584	48	,	,	,
22790	584	49	sugar	sugar	NN
22790	584	50	,	,	,
22790	584	51	nutmeg	nutmeg	NNP
22790	584	52	,	,	,
22790	584	53	cinamon	cinamon	NNP
22790	584	54	,	,	,
22790	584	55	ginger	ginger	NN
22790	584	56	,	,	,
22790	584	57	mace	mace	NN
22790	584	58	,	,	,
22790	584	59	juyce	juyce	NNP
22790	584	60	of	of	IN
22790	584	61	Spinage	Spinage	NNP
22790	584	62	,	,	,
22790	584	63	sweet	sweet	JJ
22790	584	64	Herbs	herb	NNS
22790	584	65	,	,	,
22790	584	66	salt	salt	NN
22790	584	67	and	and	CC
22790	584	68	mingle	mingle	VB
22790	584	69	all	all	RB
22790	584	70	together	together	RB
22790	584	71	,	,	,
22790	584	72	with	with	IN
22790	584	73	some	some	DT
22790	584	74	whole	whole	JJ
22790	584	75	marrow	marrow	NN
22790	584	76	amongst	amongst	IN
22790	584	77	.	.	.
22790	585	1	If	if	IN
22790	585	2	yellow	yellow	NN
22790	585	3	,	,	,
22790	585	4	use	use	VB
22790	585	5	Saffron	Saffron	NNP
22790	585	6	.	.	.
22790	586	1	_	_	NNP
22790	586	2	Other	other	JJ
22790	586	3	forcing	forcing	NN
22790	586	4	for	for	IN
22790	586	5	Fowls	Fowls	NNP
22790	586	6	or	or	CC
22790	586	7	any	any	DT
22790	586	8	Joint	Joint	NNP
22790	586	9	of	of	IN
22790	586	10	meat	meat	NN
22790	586	11	.	.	.
22790	586	12	_	_	NNP
22790	586	13	Mince	Mince	NNP
22790	586	14	a	a	DT
22790	586	15	leg	leg	NN
22790	586	16	of	of	IN
22790	586	17	mutton	mutton	NN
22790	586	18	or	or	CC
22790	586	19	veal	veal	NN
22790	586	20	and	and	CC
22790	586	21	some	some	DT
22790	586	22	beef	beef	NN
22790	586	23	-	-	HYPH
22790	586	24	suet	suet	NN
22790	586	25	,	,	,
22790	586	26	or	or	CC
22790	586	27	venison	venison	NNP
22790	586	28	,	,	,
22790	586	29	with	with	IN
22790	586	30	sweet	sweet	JJ
22790	586	31	herbs	herb	NNS
22790	586	32	,	,	,
22790	586	33	grated	grate	VBN
22790	586	34	bread	bread	NN
22790	586	35	,	,	,
22790	586	36	eggs	egg	NNS
22790	586	37	,	,	,
22790	586	38	nutmeg	nutmeg	NNP
22790	586	39	,	,	,
22790	586	40	pepper	pepper	NN
22790	586	41	,	,	,
22790	586	42	ginger	ginger	NN
22790	586	43	,	,	,
22790	586	44	salt	salt	NN
22790	586	45	,	,	,
22790	586	46	dates	date	NNS
22790	586	47	,	,	,
22790	586	48	currans	curran	NNS
22790	586	49	,	,	,
22790	586	50	raisins	raisin	NNS
22790	586	51	,	,	,
22790	586	52	some	some	DT
22790	586	53	dry	dry	JJ
22790	586	54	canded	canded	JJ
22790	586	55	oranges	orange	NNS
22790	586	56	,	,	,
22790	586	57	coriander	coriander	NN
22790	586	58	seed	seed	NN
22790	586	59	,	,	,
22790	586	60	and	and	CC
22790	586	61	a	a	DT
22790	586	62	little	little	JJ
22790	586	63	cream	cream	NN
22790	586	64	;	;	:
22790	586	65	bake	bake	VB
22790	586	66	them	-PRON-	PRP
22790	586	67	or	or	CC
22790	586	68	boil	boil	VB
22790	586	69	them	-PRON-	PRP
22790	586	70	,	,	,
22790	586	71	and	and	CC
22790	586	72	stew	stew	VB
22790	586	73	them	-PRON-	PRP
22790	586	74	in	in	IN
22790	586	75	white	white	JJ
22790	586	76	wine	wine	NN
22790	586	77	,	,	,
22790	586	78	grapes	grape	NNS
22790	586	79	,	,	,
22790	586	80	marrow	marrow	NNP
22790	586	81	,	,	,
22790	586	82	and	and	CC
22790	586	83	give	give	VB
22790	586	84	them	-PRON-	PRP
22790	586	85	a	a	DT
22790	586	86	walm	walm	NN
22790	586	87	or	or	CC
22790	586	88	two	two	CD
22790	586	89	,	,	,
22790	586	90	thick	thick	JJ
22790	586	91	it	-PRON-	PRP
22790	586	92	with	with	IN
22790	586	93	two	two	CD
22790	586	94	or	or	CC
22790	586	95	three	three	CD
22790	586	96	yolks	yolk	NNS
22790	586	97	of	of	IN
22790	586	98	eggs	egg	NNS
22790	586	99	,	,	,
22790	586	100	sugar	sugar	NNP
22790	586	101	,	,	,
22790	586	102	verjuyce	verjuyce	NNP
22790	586	103	,	,	,
22790	586	104	and	and	CC
22790	586	105	serve	serve	VB
22790	586	106	these	these	DT
22790	586	107	puddings	pudding	NNS
22790	586	108	on	on	IN
22790	586	109	sippets	sippet	NNS
22790	586	110	,	,	,
22790	586	111	pour	pour	VB
22790	586	112	on	on	IN
22790	586	113	the	the	DT
22790	586	114	broth	broth	NN
22790	586	115	,	,	,
22790	586	116	and	and	CC
22790	586	117	strew	strew	VBD
22790	586	118	on	on	IN
22790	586	119	sugar	sugar	NN
22790	586	120	and	and	CC
22790	586	121	slic't	slic't	VBD
22790	586	122	lemon	lemon	NN
22790	586	123	.	.	.
22790	587	1	_	_	NNP
22790	587	2	Other	other	JJ
22790	587	3	forcing	forcing	NN
22790	587	4	of	of	IN
22790	587	5	Veal	Veal	NNP
22790	587	6	or	or	CC
22790	587	7	Pork	Pork	NNP
22790	587	8	,	,	,
22790	587	9	Mutton	Mutton	NNP
22790	587	10	,	,	,
22790	587	11	Lamb	Lamb	NNP
22790	587	12	,	,	,
22790	587	13	Venison	Venison	NNP
22790	587	14	,	,	,
22790	587	15	Land	Land	NNP
22790	587	16	,	,	,
22790	587	17	or	or	CC
22790	587	18	Sea	Sea	NNP
22790	587	19	Foul	Foul	NNP
22790	587	20	.	.	.
22790	587	21	_	_	NNP
22790	587	22	Mince	Mince	NNP
22790	587	23	them	-PRON-	PRP
22790	587	24	with	with	IN
22790	587	25	beef	beef	NN
22790	587	26	-	-	HYPH
22790	587	27	suet	suet	NN
22790	587	28	or	or	CC
22790	587	29	lard	lard	NN
22790	587	30	,	,	,
22790	587	31	and	and	CC
22790	587	32	season	season	VB
22790	587	33	them	-PRON-	PRP
22790	587	34	with	with	IN
22790	587	35	pepper	pepper	NN
22790	587	36	,	,	,
22790	587	37	cloves	clove	NNS
22790	587	38	,	,	,
22790	587	39	mace	mace	NN
22790	587	40	,	,	,
22790	587	41	and	and	CC
22790	587	42	some	some	DT
22790	587	43	sweet	sweet	JJ
22790	587	44	herbs	herb	NNS
22790	587	45	grated	grate	VBD
22790	587	46	,	,	,
22790	587	47	Bolonia	Bolonia	NNP
22790	587	48	sausages	sausage	VBZ
22790	587	49	,	,	,
22790	587	50	yolks	yolk	NNS
22790	587	51	of	of	IN
22790	587	52	eggs	egg	NNS
22790	587	53	,	,	,
22790	587	54	grated	grate	VBN
22790	587	55	cheese	cheese	NN
22790	587	56	,	,	,
22790	587	57	salt	salt	NN
22790	587	58	,	,	,
22790	587	59	_	_	NNP
22790	587	60	&	&	CC
22790	587	61	c.	c.	NNP
22790	587	62	_	_	NNP
22790	587	63	Other	other	JJ
22790	587	64	stuffings	stuffing	NNS
22790	587	65	or	or	CC
22790	587	66	forcings	forcing	NNS
22790	587	67	of	of	IN
22790	587	68	grated	grate	VBN
22790	587	69	cheese	cheese	NN
22790	587	70	,	,	,
22790	587	71	calves	calf	NNS
22790	587	72	brains	brain	NNS
22790	587	73	,	,	,
22790	587	74	or	or	CC
22790	587	75	any	any	DT
22790	587	76	brains	brain	NNS
22790	587	77	,	,	,
22790	587	78	as	as	IN
22790	587	79	pork	pork	NN
22790	587	80	,	,	,
22790	587	81	goat	goat	NN
22790	587	82	,	,	,
22790	587	83	Kid	Kid	NNP
22790	587	84	or	or	CC
22790	587	85	Lamb	Lamb	NNP
22790	587	86	,	,	,
22790	587	87	or	or	CC
22790	587	88	any	any	DT
22790	587	89	venison	venison	NN
22790	587	90	,	,	,
22790	587	91	or	or	CC
22790	587	92	pigs	pig	NNS
22790	587	93	brains	brain	NNS
22790	587	94	,	,	,
22790	587	95	with	with	IN
22790	587	96	some	some	DT
22790	587	97	beaten	beat	VBN
22790	587	98	nutmeg	nutmeg	NN
22790	587	99	,	,	,
22790	587	100	pepper	pepper	NN
22790	587	101	,	,	,
22790	587	102	salt	salt	NN
22790	587	103	,	,	,
22790	587	104	ginger	ginger	NN
22790	587	105	,	,	,
22790	587	106	cloves	clove	NNS
22790	587	107	,	,	,
22790	587	108	saffron	saffron	NN
22790	587	109	,	,	,
22790	587	110	sweet	sweet	JJ
22790	587	111	herbs	herb	NNS
22790	587	112	,	,	,
22790	587	113	eggs	egg	NNS
22790	587	114	,	,	,
22790	587	115	Gooseberries	gooseberry	NNS
22790	587	116	,	,	,
22790	587	117	or	or	CC
22790	587	118	grapes	grape	NNS
22790	587	119	.	.	.
22790	588	1	Other	other	JJ
22790	588	2	forcing	forcing	NN
22790	588	3	of	of	IN
22790	588	4	calves	calf	NNS
22790	588	5	udder	udder	NN
22790	588	6	boiled	boiled	JJ
22790	588	7	and	and	CC
22790	588	8	cold	cold	JJ
22790	588	9	,	,	,
22790	588	10	and	and	CC
22790	588	11	stamped	stamp	VBD
22790	588	12	with	with	IN
22790	588	13	almond	almond	JJ
22790	588	14	past	past	NN
22790	588	15	,	,	,
22790	588	16	cheese	cheese	NN
22790	588	17	-	-	HYPH
22790	588	18	curds	curd	NNS
22790	588	19	,	,	,
22790	588	20	sugar	sugar	NNP
22790	588	21	,	,	,
22790	588	22	cinamon	cinamon	NNP
22790	588	23	,	,	,
22790	588	24	ginger	ginger	NN
22790	588	25	,	,	,
22790	588	26	mace	mace	NN
22790	588	27	cream	cream	NN
22790	588	28	,	,	,
22790	588	29	salt	salt	NN
22790	588	30	,	,	,
22790	588	31	raw	raw	JJ
22790	588	32	eggs	egg	NNS
22790	588	33	,	,	,
22790	588	34	and	and	CC
22790	588	35	some	some	DT
22790	588	36	marrow	marrow	NN
22790	588	37	or	or	CC
22790	588	38	butter	butter	NN
22790	588	39	,	,	,
22790	588	40	_	_	NNP
22790	588	41	&	&	CC
22790	588	42	c.	c.	NNP
22790	588	43	_	_	NNP
22790	588	44	_	_	NNP
22790	588	45	Other	Other	NNP
22790	588	46	Stuffings	stuffing	NNS
22790	588	47	of	of	IN
22790	588	48	Puddings	Puddings	NNP
22790	588	49	.	.	.
22790	588	50	_	_	NNP
22790	588	51	Take	take	VBP
22790	588	52	rice	rice	NN
22790	588	53	flower	flower	NN
22790	588	54	,	,	,
22790	588	55	strain	strain	VB
22790	588	56	it	-PRON-	PRP
22790	588	57	with	with	IN
22790	588	58	Goats	Goats	NNP
22790	588	59	milk	milk	NN
22790	588	60	or	or	CC
22790	588	61	cream	cream	NN
22790	588	62	,	,	,
22790	588	63	and	and	CC
22790	588	64	the	the	DT
22790	588	65	brawn	brawn	NN
22790	588	66	of	of	IN
22790	588	67	a	a	DT
22790	588	68	poultry	poultry	NN
22790	588	69	rosted	roste	VBN
22790	588	70	,	,	,
22790	588	71	minced	mince	VBN
22790	588	72	and	and	CC
22790	588	73	stamped	stamp	VBD
22790	588	74	,	,	,
22790	588	75	boil	boil	VB
22790	588	76	them	-PRON-	PRP
22790	588	77	to	to	IN
22790	588	78	a	a	DT
22790	588	79	good	good	JJ
22790	588	80	thickness	thickness	NN
22790	588	81	,	,	,
22790	588	82	with	with	IN
22790	588	83	some	some	DT
22790	588	84	marrow	marrow	NN
22790	588	85	,	,	,
22790	588	86	sugar	sugar	NN
22790	588	87	,	,	,
22790	588	88	rosewater	rosewater	NN
22790	588	89	and	and	CC
22790	588	90	some	some	DT
22790	588	91	salt	salt	NN
22790	588	92	;	;	:
22790	588	93	and	and	CC
22790	588	94	being	be	VBG
22790	588	95	cold	cold	JJ
22790	588	96	,	,	,
22790	588	97	fill	fill	VB
22790	588	98	your	-PRON-	PRP$
22790	588	99	poultry	poultry	NN
22790	588	100	,	,	,
22790	588	101	either	either	CC
22790	588	102	in	in	IN
22790	588	103	cauls	caul	NNS
22790	588	104	of	of	IN
22790	588	105	veal	veal	NN
22790	588	106	or	or	CC
22790	588	107	other	other	JJ
22790	588	108	Joynts	joynt	NNS
22790	588	109	of	of	IN
22790	588	110	meat	meat	NN
22790	588	111	,	,	,
22790	588	112	and	and	CC
22790	588	113	bake	bake	VB
22790	588	114	them	-PRON-	PRP
22790	588	115	or	or	CC
22790	588	116	boil	boil	VB
22790	588	117	them	-PRON-	PRP
22790	588	118	in	in	IN
22790	588	119	bags	bag	NNS
22790	588	120	or	or	CC
22790	588	121	guts	gut	NNS
22790	588	122	,	,	,
22790	588	123	put	put	VBN
22790	588	124	in	in	IN
22790	588	125	some	some	DT
22790	588	126	nutmeg	nutmeg	NNS
22790	588	127	,	,	,
22790	588	128	almond	almond	JJ
22790	588	129	past	past	NN
22790	588	130	,	,	,
22790	588	131	and	and	CC
22790	588	132	some	some	DT
22790	588	133	beaten	beat	VBN
22790	588	134	mace	mace	NN
22790	588	135	.	.	.
22790	589	1	_	_	NNP
22790	589	2	Other	other	JJ
22790	589	3	stuffings	stuffing	NNS
22790	589	4	of	of	IN
22790	589	5	the	the	DT
22790	589	6	brawn	brawn	NN
22790	589	7	of	of	IN
22790	589	8	a	a	DT
22790	589	9	Capon	Capon	NNP
22790	589	10	,	,	,
22790	589	11	Chickens	Chickens	NNPS
22790	589	12	,	,	,
22790	589	13	Pigeons	Pigeons	NNPS
22790	589	14	,	,	,
22790	589	15	or	or	CC
22790	589	16	any	any	DT
22790	589	17	tender	tender	NN
22790	589	18	Sea	Sea	NNP
22790	589	19	Foul	Foul	NNP
22790	589	20	.	.	.
22790	589	21	_	_	NNP
22790	589	22	Take	take	VB
22790	589	23	out	out	RP
22790	589	24	the	the	DT
22790	589	25	meat	meat	NN
22790	589	26	,	,	,
22790	589	27	and	and	CC
22790	589	28	save	save	VB
22790	589	29	the	the	DT
22790	589	30	skins	skin	NNS
22790	589	31	whole	whole	JJ
22790	589	32	,	,	,
22790	589	33	leave	leave	VB
22790	589	34	on	on	IN
22790	589	35	the	the	DT
22790	589	36	legs	leg	NNS
22790	589	37	and	and	CC
22790	589	38	wings	wing	NNS
22790	589	39	to	to	IN
22790	589	40	the	the	DT
22790	589	41	skin	skin	NN
22790	589	42	,	,	,
22790	589	43	and	and	CC
22790	589	44	also	also	RB
22790	589	45	the	the	DT
22790	589	46	necks	neck	NNS
22790	589	47	and	and	CC
22790	589	48	heads	head	NNS
22790	589	49	,	,	,
22790	589	50	and	and	CC
22790	589	51	mince	mince	VB
22790	589	52	the	the	DT
22790	589	53	meat	meat	NN
22790	589	54	raw	raw	JJ
22790	589	55	with	with	IN
22790	589	56	some	some	DT
22790	589	57	interlarded	interlard	VBN
22790	589	58	bacon	bacon	NN
22790	589	59	,	,	,
22790	589	60	or	or	CC
22790	589	61	beef	beef	NN
22790	589	62	-	-	HYPH
22790	589	63	suet	suet	NN
22790	589	64	,	,	,
22790	589	65	season	season	VB
22790	589	66	it	-PRON-	PRP
22790	589	67	with	with	IN
22790	589	68	cloves	clove	NNS
22790	589	69	,	,	,
22790	589	70	mace	mace	NN
22790	589	71	,	,	,
22790	589	72	sugar	sugar	NN
22790	589	73	,	,	,
22790	589	74	salt	salt	NN
22790	589	75	,	,	,
22790	589	76	and	and	CC
22790	589	77	sweet	sweet	JJ
22790	589	78	herbs	herb	NNS
22790	589	79	chopped	chop	VBD
22790	589	80	small	small	JJ
22790	589	81	,	,	,
22790	589	82	yolks	yolk	NNS
22790	589	83	of	of	IN
22790	589	84	eggs	egg	NNS
22790	589	85	grated	grate	VBD
22790	589	86	,	,	,
22790	589	87	parmisan	parmisan	NNP
22790	589	88	or	or	CC
22790	589	89	none	none	NN
22790	589	90	,	,	,
22790	589	91	fill	fill	VB
22790	589	92	the	the	DT
22790	589	93	body	body	NN
22790	589	94	,	,	,
22790	589	95	legs	leg	NNS
22790	589	96	,	,	,
22790	589	97	and	and	CC
22790	589	98	neck	neck	NN
22790	589	99	,	,	,
22790	589	100	prick	prick	VB
22790	589	101	up	up	RP
22790	589	102	the	the	DT
22790	589	103	back	back	NN
22790	589	104	,	,	,
22790	589	105	and	and	CC
22790	589	106	stew	stew	VB
22790	589	107	them	-PRON-	PRP
22790	589	108	between	between	IN
22790	589	109	two	two	CD
22790	589	110	dishes	dish	NNS
22790	589	111	with	with	IN
22790	589	112	strong	strong	JJ
22790	589	113	broth	broth	NN
22790	589	114	as	as	RB
22790	589	115	much	much	RB
22790	589	116	as	as	IN
22790	589	117	will	will	MD
22790	589	118	cover	cover	VB
22790	589	119	them	-PRON-	PRP
22790	589	120	,	,	,
22790	589	121	and	and	CC
22790	589	122	put	put	VBD
22790	589	123	some	some	DT
22790	589	124	bottoms	bottom	NNS
22790	589	125	of	of	IN
22790	589	126	artichocks	artichock	NNS
22790	589	127	,	,	,
22790	589	128	cordons	cordon	NNS
22790	589	129	,	,	,
22790	589	130	or	or	CC
22790	589	131	boil'd	boil'd	VBN
22790	589	132	sparagus	sparagus	JJ
22790	589	133	,	,	,
22790	589	134	goosberries	goosberrie	NNS
22790	589	135	,	,	,
22790	589	136	Barberries	Barberries	NNPS
22790	589	137	,	,	,
22790	589	138	or	or	CC
22790	589	139	grapes	grape	NNS
22790	589	140	being	be	VBG
22790	589	141	boil'd	boil'd	NNS
22790	589	142	,	,	,
22790	589	143	put	put	VBN
22790	589	144	in	in	RP
22790	589	145	some	some	DT
22790	589	146	grated	grate	VBN
22790	589	147	permisan	permisan	NNP
22790	589	148	,	,	,
22790	589	149	large	large	JJ
22790	589	150	mace	mace	NN
22790	589	151	,	,	,
22790	589	152	and	and	CC
22790	589	153	saffron	saffron	NN
22790	589	154	,	,	,
22790	589	155	and	and	CC
22790	589	156	serve	serve	VB
22790	589	157	them	-PRON-	PRP
22790	589	158	on	on	IN
22790	589	159	fine	fine	JJ
22790	589	160	carved	carve	VBN
22790	589	161	sippets	sippet	NNS
22790	589	162	,	,	,
22790	589	163	garnish	garnish	VB
22790	589	164	the	the	DT
22790	589	165	dish	dish	NN
22790	589	166	with	with	IN
22790	589	167	roast	roast	NN
22790	589	168	turnips	turnip	NNS
22790	589	169	,	,	,
22790	589	170	or	or	CC
22790	589	171	roast	roast	NN
22790	589	172	onions	onion	NNS
22790	589	173	,	,	,
22790	589	174	cardons	cardon	NNS
22790	589	175	,	,	,
22790	589	176	and	and	CC
22790	589	177	mace	mace	NN
22790	589	178	,	,	,
22790	589	179	_	_	NNP
22790	589	180	&	&	CC
22790	589	181	c.	c.	NNP
22790	589	182	_	_	NNP
22790	589	183	_	_	NNP
22790	589	184	Other	other	JJ
22790	589	185	forcing	forcing	NN
22790	589	186	of	of	IN
22790	589	187	Livers	Livers	NNPS
22790	589	188	of	of	IN
22790	589	189	Poultry	Poultry	NNP
22790	589	190	,	,	,
22790	589	191	or	or	CC
22790	589	192	Kid	Kid	NNP
22790	589	193	or	or	CC
22790	589	194	Lambs	Lambs	NNP
22790	589	195	.	.	.
22790	589	196	_	_	NNP
22790	589	197	Take	take	VB
22790	589	198	the	the	DT
22790	589	199	Liver	Liver	NNP
22790	589	200	raw	raw	NN
22790	589	201	,	,	,
22790	589	202	and	and	CC
22790	589	203	cut	cut	VBD
22790	589	204	it	-PRON-	PRP
22790	589	205	into	into	IN
22790	589	206	little	little	JJ
22790	589	207	bits	bit	NNS
22790	589	208	like	like	IN
22790	589	209	dice	dice	NNS
22790	589	210	,	,	,
22790	589	211	and	and	CC
22790	589	212	as	as	RB
22790	589	213	much	much	JJ
22790	589	214	interlarded	interlard	VBN
22790	589	215	bacon	bacon	NN
22790	589	216	cut	cut	VBN
22790	589	217	in	in	IN
22790	589	218	the	the	DT
22790	589	219	same	same	JJ
22790	589	220	form	form	NN
22790	589	221	,	,	,
22790	589	222	some	some	DT
22790	589	223	sweet	sweet	JJ
22790	589	224	herbs	herb	NNS
22790	589	225	chopped	chop	VBD
22790	589	226	small	small	JJ
22790	589	227	amongst	amongst	IN
22790	589	228	;	;	:
22790	589	229	also	also	RB
22790	589	230	some	some	DT
22790	589	231	raw	raw	JJ
22790	589	232	yolks	yolk	NNS
22790	589	233	of	of	IN
22790	589	234	eggs	egg	NNS
22790	589	235	,	,	,
22790	589	236	and	and	CC
22790	589	237	some	some	DT
22790	589	238	beaten	beat	VBN
22790	589	239	cloves	clove	NNS
22790	589	240	and	and	CC
22790	589	241	mace	mace	NN
22790	589	242	,	,	,
22790	589	243	pepper	pepper	NN
22790	589	244	,	,	,
22790	589	245	and	and	CC
22790	589	246	salt	salt	NN
22790	589	247	,	,	,
22790	589	248	a	a	DT
22790	589	249	few	few	JJ
22790	589	250	prunes	prune	NNS
22790	589	251	or	or	CC
22790	589	252	raisins	raisin	NNS
22790	589	253	,	,	,
22790	589	254	or	or	CC
22790	589	255	no	no	DT
22790	589	256	fruit	fruit	NN
22790	589	257	,	,	,
22790	589	258	but	but	CC
22790	589	259	grapes	grape	NNS
22790	589	260	or	or	CC
22790	589	261	gooseberries	gooseberry	NNS
22790	589	262	,	,	,
22790	589	263	a	a	DT
22790	589	264	little	little	RB
22790	589	265	grated	grate	VBN
22790	589	266	permisan	permisan	NNP
22790	589	267	,	,	,
22790	589	268	a	a	DT
22790	589	269	clove	clove	NN
22790	589	270	or	or	CC
22790	589	271	two	two	CD
22790	589	272	of	of	IN
22790	589	273	garlick	garlick	NNP
22790	589	274	;	;	:
22790	589	275	and	and	CC
22790	589	276	fill	fill	VB
22790	589	277	your	-PRON-	PRP$
22790	589	278	poultry	poultry	NN
22790	589	279	,	,	,
22790	589	280	either	either	CC
22790	589	281	boild	boild	JJ
22790	589	282	or	or	CC
22790	589	283	rost	rost	NN
22790	589	284	,	,	,
22790	589	285	_	_	NNP
22790	589	286	&	&	CC
22790	589	287	c.	c.	NNP
22790	589	288	_	_	NNP
22790	589	289	_	_	NNP
22790	589	290	Other	Other	NNP
22790	589	291	forcing	forcing	NN
22790	589	292	for	for	IN
22790	589	293	any	any	DT
22790	589	294	dainty	dainty	NN
22790	589	295	Foul	foul	JJ
22790	589	296	;	;	:
22790	589	297	as	as	IN
22790	589	298	Turkie	Turkie	NNP
22790	589	299	,	,	,
22790	589	300	Chickens	Chickens	NNP
22790	589	301	,	,	,
22790	589	302	or	or	CC
22790	589	303	Pheasants	Pheasants	NNPS
22790	589	304	,	,	,
22790	589	305	or	or	CC
22790	589	306	the	the	DT
22790	589	307	like	like	JJ
22790	589	308	boil'd	boil'd	NN
22790	589	309	or	or	CC
22790	589	310	rost	rost	NN
22790	589	311	.	.	.
22790	589	312	_	_	NNP
22790	589	313	Take	Take	NNP
22790	589	314	minced	mince	VBN
22790	589	315	veal	veal	NN
22790	589	316	raw	raw	NN
22790	589	317	,	,	,
22790	589	318	and	and	CC
22790	589	319	bacon	bacon	NN
22790	589	320	or	or	CC
22790	589	321	beef	beef	NN
22790	589	322	-	-	HYPH
22790	589	323	suet	suet	NN
22790	589	324	minc't	minc't	.
22790	589	325	with	with	IN
22790	589	326	it	-PRON-	PRP
22790	589	327	;	;	:
22790	589	328	being	be	VBG
22790	589	329	finely	finely	RB
22790	589	330	minced	mince	VBN
22790	589	331	,	,	,
22790	589	332	season	season	VB
22790	589	333	it	-PRON-	PRP
22790	589	334	with	with	IN
22790	589	335	cloves	clove	NNS
22790	589	336	and	and	CC
22790	589	337	mace	mace	NN
22790	589	338	,	,	,
22790	589	339	a	a	DT
22790	589	340	few	few	JJ
22790	589	341	currans	curran	NNS
22790	589	342	salt	salt	NN
22790	589	343	,	,	,
22790	589	344	and	and	CC
22790	589	345	some	some	DT
22790	589	346	boiled	boil	VBN
22790	589	347	bottoms	bottom	NNS
22790	589	348	of	of	IN
22790	589	349	artichocks	artichock	NNS
22790	589	350	cut	cut	VBN
22790	589	351	in	in	IN
22790	589	352	form	form	NN
22790	589	353	of	of	IN
22790	589	354	dice	dice	NN
22790	589	355	small	small	JJ
22790	589	356	,	,	,
22790	589	357	and	and	CC
22790	589	358	mingle	mingle	VB
22790	589	359	amongst	amongst	IN
22790	589	360	the	the	DT
22790	589	361	forcing	forcing	NN
22790	589	362	,	,	,
22790	589	363	with	with	IN
22790	589	364	pine	pine	JJ
22790	589	365	-	-	HYPH
22790	589	366	apple	apple	NN
22790	589	367	-	-	HYPH
22790	589	368	seeds	seed	NNS
22790	589	369	,	,	,
22790	589	370	pistaches	pistaches	NNP
22790	589	371	,	,	,
22790	589	372	chesnuts	chesnut	NNS
22790	589	373	and	and	CC
22790	589	374	some	some	DT
22790	589	375	raw	raw	JJ
22790	589	376	eggs	egg	NNS
22790	589	377	,	,	,
22790	589	378	and	and	CC
22790	589	379	fill	fill	VB
22790	589	380	your	-PRON-	PRP$
22790	589	381	poultry	poultry	NN
22790	589	382	,	,	,
22790	589	383	_	_	NNP
22790	589	384	&	&	CC
22790	589	385	c.	c.	NNP
22790	589	386	_	_	NNP
22790	589	387	_	_	NNP
22790	589	388	Other	other	JJ
22790	589	389	fillings	filling	NNS
22790	589	390	or	or	CC
22790	589	391	forcings	forcing	NNS
22790	589	392	of	of	IN
22790	589	393	parboild	parboild	NN
22790	589	394	Veal	Veal	NNP
22790	589	395	or	or	CC
22790	589	396	Mutton	Mutton	NNP
22790	589	397	.	.	.
22790	589	398	_	_	NNP
22790	589	399	Mince	Mince	NNP
22790	589	400	the	the	DT
22790	589	401	Meat	Meat	NNP
22790	589	402	with	with	IN
22790	589	403	beef	beef	NN
22790	589	404	-	-	HYPH
22790	589	405	suet	suet	NN
22790	589	406	or	or	CC
22790	589	407	interlarded	interlard	VBN
22790	589	408	Bacon	Bacon	NNP
22790	589	409	,	,	,
22790	589	410	and	and	CC
22790	589	411	some	some	DT
22790	589	412	cloves	clove	NNS
22790	589	413	,	,	,
22790	589	414	mace	mace	NN
22790	589	415	,	,	,
22790	589	416	pepper	pepper	NN
22790	589	417	,	,	,
22790	589	418	salt	salt	NN
22790	589	419	,	,	,
22790	589	420	eggs	egg	NNS
22790	589	421	,	,	,
22790	589	422	sugar	sugar	NN
22790	589	423	,	,	,
22790	589	424	and	and	CC
22790	589	425	some	some	DT
22790	589	426	quartered	quarter	VBN
22790	589	427	pears	pear	NNS
22790	589	428	,	,	,
22790	589	429	damsons	damson	NNS
22790	589	430	,	,	,
22790	589	431	or	or	CC
22790	589	432	prunes	prune	NNS
22790	589	433	,	,	,
22790	589	434	and	and	CC
22790	589	435	fill	fill	VB
22790	589	436	your	-PRON-	PRP$
22790	589	437	fowls	fowl	NNS
22790	589	438	,	,	,
22790	589	439	_	_	NNP
22790	589	440	&	&	CC
22790	589	441	c.	c.	NNP
22790	589	442	_	_	NNP
22790	589	443	_	_	NNP
22790	589	444	Other	other	JJ
22790	589	445	fillings	filling	NNS
22790	589	446	of	of	IN
22790	589	447	raw	raw	JJ
22790	589	448	Capons	Capons	NNPS
22790	589	449	.	.	.
22790	589	450	_	_	NNP
22790	589	451	Mince	Mince	NNP
22790	589	452	it	-PRON-	PRP
22790	589	453	with	with	IN
22790	589	454	fat	fat	JJ
22790	589	455	bacon	bacon	NN
22790	589	456	and	and	CC
22790	589	457	grated	grate	VBN
22790	589	458	cheese	cheese	NN
22790	589	459	,	,	,
22790	589	460	or	or	CC
22790	589	461	permisan	permisan	NNP
22790	589	462	,	,	,
22790	589	463	sweet	sweet	JJ
22790	589	464	herbs	herb	NNS
22790	589	465	,	,	,
22790	589	466	cheese	cheese	NN
22790	589	467	curd	curd	NN
22790	589	468	,	,	,
22790	589	469	currans	currans	NNPS
22790	589	470	,	,	,
22790	589	471	cinamon	cinamon	NNP
22790	589	472	,	,	,
22790	589	473	ginger	ginger	NN
22790	589	474	,	,	,
22790	589	475	nutmeg	nutmeg	NNP
22790	589	476	,	,	,
22790	589	477	pepper	pepper	NN
22790	589	478	,	,	,
22790	589	479	salt	salt	NN
22790	589	480	,	,	,
22790	589	481	and	and	CC
22790	589	482	some	some	DT
22790	589	483	pieces	piece	NNS
22790	589	484	of	of	IN
22790	589	485	artichocks	artichock	NNS
22790	589	486	like	like	IN
22790	589	487	small	small	JJ
22790	589	488	dice	dice	NNS
22790	589	489	,	,	,
22790	589	490	sugar	sugar	NN
22790	589	491	,	,	,
22790	589	492	saffron	saffron	NN
22790	589	493	,	,	,
22790	589	494	and	and	CC
22790	589	495	some	some	DT
22790	589	496	mushrooms	mushroom	NNS
22790	589	497	.	.	.
22790	590	1	_	_	NNP
22790	590	2	Otherways	Otherways	NNP
22790	590	3	.	.	.
22790	590	4	_	_	NNP
22790	590	5	Grated	Grated	NNP
22790	590	6	liver	liver	NN
22790	590	7	of	of	IN
22790	590	8	veal	veal	NN
22790	590	9	,	,	,
22790	590	10	minced	mince	VBN
22790	590	11	lard	lard	NN
22790	590	12	,	,	,
22790	590	13	fennel	fennel	NN
22790	590	14	-	-	HYPH
22790	590	15	seed	seed	NN
22790	590	16	,	,	,
22790	590	17	whole	whole	JJ
22790	590	18	raw	raw	JJ
22790	590	19	eggs	egg	NNS
22790	590	20	,	,	,
22790	590	21	sugar	sugar	NN
22790	590	22	,	,	,
22790	590	23	sweet	sweet	JJ
22790	590	24	herbs	herb	NNS
22790	590	25	,	,	,
22790	590	26	salt	salt	NN
22790	590	27	,	,	,
22790	590	28	grated	grate	VBD
22790	590	29	cheese	cheese	NN
22790	590	30	,	,	,
22790	590	31	a	a	DT
22790	590	32	clove	clove	NN
22790	590	33	or	or	CC
22790	590	34	two	two	CD
22790	590	35	of	of	IN
22790	590	36	garlick	garlick	NNP
22790	590	37	,	,	,
22790	590	38	cloves	clove	NNS
22790	590	39	,	,	,
22790	590	40	mace	mace	NN
22790	590	41	,	,	,
22790	590	42	cinamon	cinamon	NN
22790	590	43	and	and	CC
22790	590	44	ginger	ginger	NN
22790	590	45	,	,	,
22790	590	46	_	_	NNP
22790	590	47	&	&	CC
22790	590	48	c.	c.	NNP
22790	590	49	_	_	NNP
22790	590	50	_	_	NNP
22790	590	51	Otherways	Otherways	NNP
22790	590	52	.	.	.
22790	590	53	_	_	NNP
22790	590	54	For	for	IN
22790	590	55	a	a	DT
22790	590	56	leg	leg	NN
22790	590	57	of	of	IN
22790	590	58	mutton	mutton	NN
22790	590	59	,	,	,
22790	590	60	grated	grate	VBD
22790	590	61	bread	bread	NN
22790	590	62	,	,	,
22790	590	63	yolks	yolk	NNS
22790	590	64	of	of	IN
22790	590	65	raw	raw	JJ
22790	590	66	eggs	egg	NNS
22790	590	67	,	,	,
22790	590	68	beef	beef	NN
22790	590	69	-	-	HYPH
22790	590	70	suet	suet	NN
22790	590	71	,	,	,
22790	590	72	salt	salt	NN
22790	590	73	,	,	,
22790	590	74	nutmeg	nutmeg	NNP
22790	590	75	,	,	,
22790	590	76	sweet	sweet	JJ
22790	590	77	herbs	herb	NNS
22790	590	78	,	,	,
22790	590	79	juyce	juyce	NNP
22790	590	80	of	of	IN
22790	590	81	spinage	spinage	NN
22790	590	82	;	;	:
22790	590	83	cream	cream	NN
22790	590	84	,	,	,
22790	590	85	cinamon	cinamon	NNP
22790	590	86	,	,	,
22790	590	87	and	and	CC
22790	590	88	sugar	sugar	NN
22790	590	89	;	;	:
22790	590	90	if	if	IN
22790	590	91	yellow	yellow	JJ
22790	590	92	,	,	,
22790	590	93	saffron	saffron	NN
22790	590	94	.	.	.
22790	591	1	_	_	NNP
22790	591	2	Other	other	JJ
22790	591	3	forcing	forcing	NN
22790	591	4	,	,	,
22790	591	5	for	for	IN
22790	591	6	Land	Land	NNP
22790	591	7	or	or	CC
22790	591	8	Sea	Sea	NNP
22790	591	9	fowl	fowl	NN
22790	591	10	boiled	boil	VBN
22790	591	11	or	or	CC
22790	591	12	baked	bake	VBD
22790	591	13	,	,	,
22790	591	14	or	or	CC
22790	591	15	a	a	DT
22790	591	16	Leg	Leg	NNP
22790	591	17	of	of	IN
22790	591	18	Mutton	Mutton	NNP
22790	591	19	.	.	.
22790	591	20	_	_	NNP
22790	591	21	Take	take	VB
22790	591	22	the	the	DT
22790	591	23	meat	meat	NN
22790	591	24	out	out	IN
22790	591	25	of	of	IN
22790	591	26	the	the	DT
22790	591	27	leg	leg	NN
22790	591	28	,	,	,
22790	591	29	leave	leave	VB
22790	591	30	the	the	DT
22790	591	31	skin	skin	NN
22790	591	32	whole	whole	NN
22790	591	33	,	,	,
22790	591	34	and	and	CC
22790	591	35	mince	mince	VB
22790	591	36	the	the	DT
22790	591	37	meat	meat	NN
22790	591	38	with	with	IN
22790	591	39	beef	beef	NN
22790	591	40	-	-	HYPH
22790	591	41	suet	suet	NN
22790	591	42	and	and	CC
22790	591	43	sweet	sweet	JJ
22790	591	44	herbs	herb	NNS
22790	591	45	;	;	:
22790	591	46	and	and	CC
22790	591	47	put	put	VBD
22790	591	48	to	to	IN
22790	591	49	it	-PRON-	PRP
22790	591	50	,	,	,
22790	591	51	being	be	VBG
22790	591	52	finely	finely	RB
22790	591	53	minced	mince	VBN
22790	591	54	,	,	,
22790	591	55	grated	grate	VBN
22790	591	56	bread	bread	NN
22790	591	57	,	,	,
22790	591	58	dates	date	NNS
22790	591	59	,	,	,
22790	591	60	currans	curran	NNS
22790	591	61	,	,	,
22790	591	62	raisins	raisin	NNS
22790	591	63	,	,	,
22790	591	64	orange	orange	NNP
22790	591	65	minced	mince	VBD
22790	591	66	small	small	JJ
22790	591	67	,	,	,
22790	591	68	ginger	ginger	NN
22790	591	69	,	,	,
22790	591	70	pepper	pepper	NN
22790	591	71	,	,	,
22790	591	72	nutmeg	nutmeg	NN
22790	591	73	,	,	,
22790	591	74	cream	cream	NN
22790	591	75	,	,	,
22790	591	76	and	and	CC
22790	591	77	eggs	egg	NNS
22790	591	78	;	;	:
22790	591	79	being	be	VBG
22790	591	80	boiled	boil	VBN
22790	591	81	or	or	CC
22790	591	82	baked	bake	VBN
22790	591	83	,	,	,
22790	591	84	make	make	VB
22790	591	85	a	a	DT
22790	591	86	sauce	sauce	NN
22790	591	87	with	with	IN
22790	591	88	marrow	marrow	NNP
22790	591	89	,	,	,
22790	591	90	strong	strong	JJ
22790	591	91	broth	broth	NN
22790	591	92	,	,	,
22790	591	93	white	white	JJ
22790	591	94	-	-	HYPH
22790	591	95	wine	wine	NN
22790	591	96	,	,	,
22790	591	97	verjuyce	verjuyce	NNP
22790	591	98	,	,	,
22790	591	99	mace	mace	NN
22790	591	100	,	,	,
22790	591	101	sugar	sugar	NN
22790	591	102	,	,	,
22790	591	103	and	and	CC
22790	591	104	yolks	yolk	NNS
22790	591	105	of	of	IN
22790	591	106	eggs	egg	NNS
22790	591	107	,	,	,
22790	591	108	strained	strain	VBN
22790	591	109	with	with	IN
22790	591	110	verjuyce	verjuyce	NNP
22790	591	111	;	;	:
22790	591	112	serve	serve	VB
22790	591	113	it	-PRON-	PRP
22790	591	114	on	on	IN
22790	591	115	fine	fine	JJ
22790	591	116	carved	carve	VBN
22790	591	117	sippets	sippet	NNS
22790	591	118	,	,	,
22790	591	119	and	and	CC
22790	591	120	slic'd	slic'd	NNS
22790	591	121	lemon	lemon	NN
22790	591	122	,	,	,
22790	591	123	grapes	grape	NNS
22790	591	124	or	or	CC
22790	591	125	gooseberries	gooseberry	NNS
22790	591	126	:	:	:
22790	591	127	and	and	CC
22790	591	128	thus	thus	RB
22790	591	129	you	-PRON-	PRP
22790	591	130	may	may	MD
22790	591	131	do	do	VB
22790	591	132	it	-PRON-	PRP
22790	591	133	in	in	IN
22790	591	134	cauls	caul	NNS
22790	591	135	of	of	IN
22790	591	136	veal	veal	NN
22790	591	137	,	,	,
22790	591	138	lamb	lamb	NN
22790	591	139	,	,	,
22790	591	140	or	or	CC
22790	591	141	kid	kid	NN
22790	591	142	.	.	.
22790	592	1	_	_	NNP
22790	592	2	Legs	Legs	NNP
22790	592	3	of	of	IN
22790	592	4	Mutton	Mutton	NNP
22790	592	5	forc't	forc't	NNS
22790	592	6	,	,	,
22790	592	7	either	either	CC
22790	592	8	rost	rost	NN
22790	592	9	or	or	CC
22790	592	10	boil'd	boil'd	NNS
22790	592	11	.	.	.
22790	592	12	_	_	NNP
22790	592	13	Mince	Mince	NNP
22790	592	14	the	the	DT
22790	592	15	meat	meat	NN
22790	592	16	with	with	IN
22790	592	17	beef	beef	NN
22790	592	18	-	-	HYPH
22790	592	19	suet	suet	NN
22790	592	20	or	or	CC
22790	592	21	bacon	bacon	NN
22790	592	22	,	,	,
22790	592	23	sweet	sweet	JJ
22790	592	24	herbs	herb	NNS
22790	592	25	,	,	,
22790	592	26	pepper	pepper	NN
22790	592	27	,	,	,
22790	592	28	salt	salt	NN
22790	592	29	,	,	,
22790	592	30	cloves	clove	NNS
22790	592	31	and	and	CC
22790	592	32	mace	mace	NN
22790	592	33	,	,	,
22790	592	34	and	and	CC
22790	592	35	two	two	CD
22790	592	36	or	or	CC
22790	592	37	three	three	CD
22790	592	38	cloves	clove	NNS
22790	592	39	of	of	IN
22790	592	40	garlick	garlick	NNP
22790	592	41	,	,	,
22790	592	42	raw	raw	JJ
22790	592	43	eggs	egg	NNS
22790	592	44	,	,	,
22790	592	45	two	two	CD
22790	592	46	or	or	CC
22790	592	47	three	three	CD
22790	592	48	chesnuts	chesnut	NNS
22790	592	49	,	,	,
22790	592	50	&	&	CC
22790	592	51	work	work	VB
22790	592	52	up	up	RP
22790	592	53	altogether	altogether	RB
22790	592	54	,	,	,
22790	592	55	fill	fill	VB
22790	592	56	the	the	DT
22790	592	57	leg	leg	NN
22790	592	58	,	,	,
22790	592	59	and	and	CC
22790	592	60	prick	prick	VB
22790	592	61	it	-PRON-	PRP
22790	592	62	up	up	RP
22790	592	63	,	,	,
22790	592	64	then	then	RB
22790	592	65	rost	rost	VB
22790	592	66	it	-PRON-	PRP
22790	592	67	or	or	CC
22790	592	68	boil	boil	VB
22790	592	69	it	-PRON-	PRP
22790	592	70	:	:	:
22790	592	71	make	make	VB
22790	592	72	sauce	sauce	NN
22790	592	73	with	with	IN
22790	592	74	the	the	DT
22790	592	75	remainder	remainder	NN
22790	592	76	of	of	IN
22790	592	77	the	the	DT
22790	592	78	meat	meat	NN
22790	592	79	,	,	,
22790	592	80	&	&	CC
22790	592	81	stew	stew	VBP
22790	592	82	it	-PRON-	PRP
22790	592	83	on	on	IN
22790	592	84	the	the	DT
22790	592	85	fire	fire	NN
22790	592	86	with	with	IN
22790	592	87	gravy	gravy	NNP
22790	592	88	,	,	,
22790	592	89	chesnuts	chesnuts	NNP
22790	592	90	,	,	,
22790	592	91	pistaches	pistaches	NNP
22790	592	92	,	,	,
22790	592	93	or	or	CC
22790	592	94	pine	pine	JJ
22790	592	95	apple	apple	NN
22790	592	96	seed	seed	NN
22790	592	97	,	,	,
22790	592	98	bits	bit	NNS
22790	592	99	of	of	IN
22790	592	100	artichocks	artichock	NNS
22790	592	101	,	,	,
22790	592	102	pears	pear	NNS
22790	592	103	,	,	,
22790	592	104	grapes	grape	NNS
22790	592	105	,	,	,
22790	592	106	or	or	CC
22790	592	107	pippins	pippin	NNS
22790	592	108	,	,	,
22790	592	109	and	and	CC
22790	592	110	serve	serve	VB
22790	592	111	it	-PRON-	PRP
22790	592	112	hot	hot	JJ
22790	592	113	on	on	IN
22790	592	114	this	this	DT
22790	592	115	sauce	sauce	NN
22790	592	116	,	,	,
22790	592	117	or	or	CC
22790	592	118	with	with	IN
22790	592	119	gravy	gravy	NN
22790	592	120	that	that	WDT
22790	592	121	drops	drop	VBZ
22790	592	122	from	from	IN
22790	592	123	it	-PRON-	PRP
22790	592	124	only	only	RB
22790	592	125	,	,	,
22790	592	126	and	and	CC
22790	592	127	stew	stew	VB
22790	592	128	it	-PRON-	PRP
22790	592	129	between	between	IN
22790	592	130	two	two	CD
22790	592	131	dishes	dish	NNS
22790	592	132	.	.	.
22790	593	1	_	_	NNP
22790	593	2	Other	other	JJ
22790	593	3	forcing	forcing	NN
22790	593	4	of	of	IN
22790	593	5	Veal	Veal	NNP
22790	593	6	.	.	.
22790	593	7	_	_	NNP
22790	593	8	Mince	Mince	NNP
22790	593	9	the	the	DT
22790	593	10	veal	veal	NN
22790	593	11	and	and	CC
22790	593	12	cut	cut	VBD
22790	593	13	the	the	DT
22790	593	14	lard	lard	NN
22790	593	15	like	like	IN
22790	593	16	dice	dice	NNS
22790	593	17	,	,	,
22790	593	18	and	and	CC
22790	593	19	put	put	VBD
22790	593	20	to	to	IN
22790	593	21	it	-PRON-	PRP
22790	593	22	,	,	,
22790	593	23	with	with	IN
22790	593	24	some	some	DT
22790	593	25	minced	mince	VBN
22790	593	26	Pennyroyall	Pennyroyall	NNP
22790	593	27	,	,	,
22790	593	28	sweet	sweet	JJ
22790	593	29	marjoram	marjoram	NNP
22790	593	30	,	,	,
22790	593	31	winter	winter	NN
22790	593	32	savory	savory	NN
22790	593	33	,	,	,
22790	593	34	nutmeg	nutmeg	NNP
22790	593	35	,	,	,
22790	593	36	a	a	DT
22790	593	37	little	little	JJ
22790	593	38	cammomile	cammomile	NN
22790	593	39	,	,	,
22790	593	40	pepper	pepper	NN
22790	593	41	,	,	,
22790	593	42	salt	salt	NN
22790	593	43	,	,	,
22790	593	44	ginger	ginger	NN
22790	593	45	,	,	,
22790	593	46	cinamon	cinamon	NNP
22790	593	47	,	,	,
22790	593	48	sugar	sugar	NN
22790	593	49	,	,	,
22790	593	50	and	and	CC
22790	593	51	work	work	VB
22790	593	52	all	all	RB
22790	593	53	together	together	RB
22790	593	54	;	;	:
22790	593	55	then	then	RB
22790	593	56	fill	fill	VB
22790	593	57	it	-PRON-	PRP
22790	593	58	into	into	IN
22790	593	59	beef	beef	NN
22790	593	60	guts	gut	NNS
22790	593	61	of	of	IN
22790	593	62	some	some	DT
22790	593	63	three	three	CD
22790	593	64	inches	inch	NNS
22790	593	65	long	long	JJ
22790	593	66	,	,	,
22790	593	67	and	and	CC
22790	593	68	stew	stew	VB
22790	593	69	them	-PRON-	PRP
22790	593	70	in	in	IN
22790	593	71	a	a	DT
22790	593	72	pipkin	pipkin	NN
22790	593	73	with	with	IN
22790	593	74	claret	claret	JJ
22790	593	75	wine	wine	NN
22790	593	76	,	,	,
22790	593	77	large	large	JJ
22790	593	78	mace	mace	NN
22790	593	79	,	,	,
22790	593	80	capers	caper	NNS
22790	593	81	and	and	CC
22790	593	82	marrow	marrow	NN
22790	593	83	;	;	:
22790	593	84	being	be	VBG
22790	593	85	finely	finely	RB
22790	593	86	stewed	stew	VBN
22790	593	87	,	,	,
22790	593	88	serve	serve	VB
22790	593	89	them	-PRON-	PRP
22790	593	90	on	on	IN
22790	593	91	fine	fine	JJ
22790	593	92	carved	carve	VBN
22790	593	93	sippets	sippet	NNS
22790	593	94	,	,	,
22790	593	95	slic'd	slic'd	.
22790	593	96	lemon	lemon	NN
22790	593	97	and	and	CC
22790	593	98	barberries	barberry	NNS
22790	593	99	,	,	,
22790	593	100	and	and	CC
22790	593	101	run	run	VB
22790	593	102	them	-PRON-	PRP
22790	593	103	over	over	RP
22790	593	104	with	with	IN
22790	593	105	beaten	beat	VBN
22790	593	106	butter	butter	NN
22790	593	107	and	and	CC
22790	593	108	scraped	scrape	VBN
22790	593	109	sugar	sugar	NN
22790	593	110	.	.	.
22790	594	1	_	_	NNP
22790	594	2	Other	other	JJ
22790	594	3	forcing	forcing	NN
22790	594	4	for	for	IN
22790	594	5	Veal	Veal	NNP
22790	594	6	,	,	,
22790	594	7	Mutton	Mutton	NNP
22790	594	8	,	,	,
22790	594	9	or	or	CC
22790	594	10	Lamb	Lamb	NNP
22790	594	11	.	.	.
22790	594	12	_	_	NNP
22790	594	13	Either	either	CC
22790	594	14	of	of	IN
22790	594	15	these	these	DT
22790	594	16	minced	mince	VBN
22790	594	17	with	with	IN
22790	594	18	beef	beef	NN
22790	594	19	-	-	HYPH
22790	594	20	suet	suet	NN
22790	594	21	,	,	,
22790	594	22	parsley	parsley	NN
22790	594	23	,	,	,
22790	594	24	time	time	NN
22790	594	25	,	,	,
22790	594	26	savory	savory	NN
22790	594	27	,	,	,
22790	594	28	marigolds	marigold	NNS
22790	594	29	,	,	,
22790	594	30	endive	endive	JJ
22790	594	31	and	and	CC
22790	594	32	spinage	spinage	NN
22790	594	33	;	;	:
22790	594	34	mince	mince	NN
22790	594	35	all	all	RB
22790	594	36	together	together	RB
22790	594	37	,	,	,
22790	594	38	and	and	CC
22790	594	39	put	put	VBD
22790	594	40	some	some	DT
22790	594	41	grated	grate	VBN
22790	594	42	bread	bread	NN
22790	594	43	,	,	,
22790	594	44	grated	grate	VBD
22790	594	45	nutmeg	nutmeg	NNP
22790	594	46	,	,	,
22790	594	47	currans	currans	NNPS
22790	594	48	,	,	,
22790	594	49	five	five	CD
22790	594	50	dates	date	NNS
22790	594	51	,	,	,
22790	594	52	sugar	sugar	NN
22790	594	53	,	,	,
22790	594	54	yolks	yolk	NNS
22790	594	55	of	of	IN
22790	594	56	eggs	egg	NNS
22790	594	57	,	,	,
22790	594	58	rose	rose	NN
22790	594	59	-	-	HYPH
22790	594	60	water	water	NN
22790	594	61	,	,	,
22790	594	62	and	and	CC
22790	594	63	verjuyce	verjuyce	NNP
22790	594	64	;	;	:
22790	594	65	of	of	IN
22790	594	66	this	this	DT
22790	594	67	forcing	forcing	NN
22790	594	68	you	-PRON-	PRP
22790	594	69	may	may	MD
22790	594	70	make	make	VB
22790	594	71	birds	bird	NNS
22790	594	72	,	,	,
22790	594	73	fishes	fish	NNS
22790	594	74	,	,	,
22790	594	75	beasts	beast	NNS
22790	594	76	,	,	,
22790	594	77	pears	pear	NNS
22790	594	78	,	,	,
22790	594	79	balls	ball	NNS
22790	594	80	or	or	CC
22790	594	81	what	what	WP
22790	594	82	you	-PRON-	PRP
22790	594	83	will	will	MD
22790	594	84	,	,	,
22790	594	85	and	and	CC
22790	594	86	stew	stew	VB
22790	594	87	them	-PRON-	PRP
22790	594	88	,	,	,
22790	594	89	or	or	CC
22790	594	90	fry	fry	VB
22790	594	91	them	-PRON-	PRP
22790	594	92	,	,	,
22790	594	93	or	or	CC
22790	594	94	bake	bake	VB
22790	594	95	them	-PRON-	PRP
22790	594	96	and	and	CC
22790	594	97	serve	serve	VB
22790	594	98	them	-PRON-	PRP
22790	594	99	on	on	IN
22790	594	100	sippets	sippet	NNS
22790	594	101	with	with	IN
22790	594	102	verjuyce	verjuyce	NNP
22790	594	103	,	,	,
22790	594	104	sugar	sugar	NN
22790	594	105	and	and	CC
22790	594	106	butter	butter	NN
22790	594	107	,	,	,
22790	594	108	either	either	CC
22790	594	109	dinner	dinner	NN
22790	594	110	or	or	CC
22790	594	111	supper	supper	NN
22790	594	112	.	.	.
22790	595	1	_	_	NNP
22790	595	2	Other	other	JJ
22790	595	3	forcing	forcing	NN
22790	595	4	for	for	IN
22790	595	5	breast	breast	NN
22790	595	6	,	,	,
22790	595	7	Legs	Legs	NNP
22790	595	8	,	,	,
22790	595	9	or	or	CC
22790	595	10	Loyns	Loyns	NNP
22790	595	11	of	of	IN
22790	595	12	Beef	Beef	NNP
22790	595	13	,	,	,
22790	595	14	Mutton	Mutton	NNP
22790	595	15	,	,	,
22790	595	16	Veal	Veal	NNP
22790	595	17	,	,	,
22790	595	18	or	or	CC
22790	595	19	any	any	DT
22790	595	20	Venison	Venison	NNP
22790	595	21	,	,	,
22790	595	22	or	or	CC
22790	595	23	Fowl	Fowl	NNP
22790	595	24	,	,	,
22790	595	25	rosted	roste	VBD
22790	595	26	,	,	,
22790	595	27	baked	bake	VBD
22790	595	28	,	,	,
22790	595	29	or	or	CC
22790	595	30	stewed	stew	VBN
22790	595	31	.	.	.
22790	595	32	_	_	NNP
22790	595	33	Mince	Mince	NNP
22790	595	34	any	any	DT
22790	595	35	meat	meat	NN
22790	595	36	,	,	,
22790	595	37	and	and	CC
22790	595	38	put	put	VBD
22790	595	39	to	to	IN
22790	595	40	it	-PRON-	PRP
22790	595	41	beef	beef	NN
22790	595	42	-	-	HYPH
22790	595	43	suet	suet	NN
22790	595	44	or	or	CC
22790	595	45	lard	lard	NN
22790	595	46	,	,	,
22790	595	47	dates	date	NNS
22790	595	48	,	,	,
22790	595	49	raisins	raisin	NNS
22790	595	50	,	,	,
22790	595	51	grated	grate	VBN
22790	595	52	bread	bread	NN
22790	595	53	,	,	,
22790	595	54	nutmeg	nutmeg	NNP
22790	595	55	,	,	,
22790	595	56	pepper	pepper	NN
22790	595	57	and	and	CC
22790	595	58	salt	salt	NN
22790	595	59	,	,	,
22790	595	60	and	and	CC
22790	595	61	two	two	CD
22790	595	62	or	or	CC
22790	595	63	three	three	CD
22790	595	64	eggs	egg	NNS
22790	595	65	,	,	,
22790	595	66	_	_	NNP
22790	595	67	&	&	CC
22790	595	68	c.	c.	NNP
22790	595	69	_	_	NNP
22790	595	70	_	_	NNP
22790	595	71	Otherways	Otherways	NNP
22790	595	72	.	.	.
22790	595	73	_	_	NNP
22790	595	74	Mince	Mince	NNP
22790	595	75	some	some	DT
22790	595	76	mutton	mutton	NN
22790	595	77	with	with	IN
22790	595	78	beef	beef	NN
22790	595	79	-	-	HYPH
22790	595	80	suet	suet	NN
22790	595	81	,	,	,
22790	595	82	some	some	DT
22790	595	83	orange	orange	NN
22790	595	84	-	-	HYPH
22790	595	85	peel	peel	NN
22790	595	86	,	,	,
22790	595	87	grated	grate	VBD
22790	595	88	nutmeg	nutmeg	NNS
22790	595	89	,	,	,
22790	595	90	grated	grate	VBD
22790	595	91	bread	bread	NN
22790	595	92	,	,	,
22790	595	93	coriander	coriander	NN
22790	595	94	-	-	HYPH
22790	595	95	seed	seed	NN
22790	595	96	,	,	,
22790	595	97	pepper	pepper	NN
22790	595	98	,	,	,
22790	595	99	salt	salt	NN
22790	595	100	,	,	,
22790	595	101	and	and	CC
22790	595	102	yolks	yolk	NNS
22790	595	103	of	of	IN
22790	595	104	eggs	egg	NNS
22790	595	105	,	,	,
22790	595	106	mingle	mingle	VBP
22790	595	107	all	all	RB
22790	595	108	together	together	RB
22790	595	109	,	,	,
22790	595	110	and	and	CC
22790	595	111	fill	fill	VB
22790	595	112	any	any	DT
22790	595	113	breast	breast	NN
22790	595	114	,	,	,
22790	595	115	or	or	CC
22790	595	116	leg	leg	NN
22790	595	117	,	,	,
22790	595	118	or	or	CC
22790	595	119	any	any	DT
22790	595	120	Joynt	Joynt	NNP
22790	595	121	of	of	IN
22790	595	122	sweet	sweet	JJ
22790	595	123	,	,	,
22790	595	124	and	and	CC
22790	595	125	make	make	VB
22790	595	126	sauce	sauce	NN
22790	595	127	with	with	IN
22790	595	128	gravy	gravy	NNP
22790	595	129	,	,	,
22790	595	130	strong	strong	JJ
22790	595	131	broth	broth	NN
22790	595	132	,	,	,
22790	595	133	dates	date	NNS
22790	595	134	,	,	,
22790	595	135	currans	currans	NNPS
22790	595	136	,	,	,
22790	595	137	sugar	sugar	NN
22790	595	138	,	,	,
22790	595	139	salt	salt	NN
22790	595	140	,	,	,
22790	595	141	lemons	lemon	NNS
22790	595	142	,	,	,
22790	595	143	and	and	CC
22790	595	144	barberries	barberry	NNS
22790	595	145	.	.	.
22790	596	1	_	_	NNP
22790	596	2	&	&	CC
22790	596	3	c.	c.	NNP
22790	596	4	_	_	NNP
22790	596	5	_	_	NNP
22790	596	6	Other	other	JJ
22790	596	7	forcing	forcing	NN
22790	596	8	for	for	IN
22790	596	9	rost	rost	NN
22790	596	10	or	or	CC
22790	596	11	boil'd	boil'd	NNS
22790	596	12	,	,	,
22790	596	13	or	or	CC
22790	596	14	baked	bake	VBD
22790	596	15	Legs	leg	NNS
22790	596	16	of	of	IN
22790	596	17	any	any	DT
22790	596	18	meat	meat	NN
22790	596	19	,	,	,
22790	596	20	or	or	CC
22790	596	21	any	any	DT
22790	596	22	other	other	JJ
22790	596	23	Joint	Joint	NNP
22790	596	24	or	or	CC
22790	596	25	Fowl	Fowl	NNP
22790	596	26	.	.	.
22790	596	27	_	_	NNP
22790	596	28	Mince	Mince	NNP
22790	596	29	a	a	DT
22790	596	30	Leg	Leg	NNP
22790	596	31	of	of	IN
22790	596	32	Mutton	Mutton	NNP
22790	596	33	with	with	IN
22790	596	34	beef	beef	NN
22790	596	35	-	-	HYPH
22790	596	36	suet	suet	NN
22790	596	37	,	,	,
22790	596	38	season	season	VB
22790	596	39	it	-PRON-	PRP
22790	596	40	with	with	IN
22790	596	41	cloves	clove	NNS
22790	596	42	,	,	,
22790	596	43	mace	mace	NN
22790	596	44	,	,	,
22790	596	45	pepper	pepper	NN
22790	596	46	,	,	,
22790	596	47	salt	salt	NN
22790	596	48	,	,	,
22790	596	49	nutmeg	nutmeg	NNP
22790	596	50	,	,	,
22790	596	51	rose	rose	NN
22790	596	52	-	-	HYPH
22790	596	53	water	water	NN
22790	596	54	,	,	,
22790	596	55	currans	curran	NNS
22790	596	56	,	,	,
22790	596	57	raisins	raisin	NNS
22790	596	58	,	,	,
22790	596	59	carraway	carraway	NN
22790	596	60	-	-	HYPH
22790	596	61	seeds	seed	NNS
22790	596	62	and	and	CC
22790	596	63	eggs	egg	NNS
22790	596	64	;	;	:
22790	596	65	and	and	CC
22790	596	66	fill	fill	VB
22790	596	67	your	-PRON-	PRP$
22790	596	68	leg	leg	NN
22790	596	69	of	of	IN
22790	596	70	Mutton	Mutton	NNP
22790	596	71	,	,	,
22790	596	72	_	_	NNP
22790	596	73	&	&	CC
22790	596	74	c.	c.	NNP
22790	596	75	_	_	NNP
22790	596	76	Then	Then	NNP
22790	596	77	for	for	IN
22790	596	78	sauce	sauce	NN
22790	596	79	for	for	IN
22790	596	80	the	the	DT
22790	596	81	aforesaid	aforesaid	JJ
22790	596	82	,	,	,
22790	596	83	if	if	IN
22790	596	84	baked	bake	VBN
22790	596	85	,	,	,
22790	596	86	bake	bake	VBP
22790	596	87	it	-PRON-	PRP
22790	596	88	in	in	IN
22790	596	89	an	an	DT
22790	596	90	earthen	earthen	JJ
22790	596	91	pan	pan	NN
22790	596	92	or	or	CC
22790	596	93	deep	deep	JJ
22790	596	94	dish	dish	NN
22790	596	95	,	,	,
22790	596	96	and	and	CC
22790	596	97	being	be	VBG
22790	596	98	baked	bake	VBN
22790	596	99	,	,	,
22790	596	100	blow	blow	VB
22790	596	101	away	away	RB
22790	596	102	the	the	DT
22790	596	103	fat	fat	NN
22790	596	104	,	,	,
22790	596	105	and	and	CC
22790	596	106	serve	serve	VB
22790	596	107	it	-PRON-	PRP
22790	596	108	with	with	IN
22790	596	109	the	the	DT
22790	596	110	gravy	gravy	NN
22790	596	111	.	.	.
22790	597	1	If	if	IN
22790	597	2	rost	rost	NN
22790	597	3	,	,	,
22790	597	4	save	save	VB
22790	597	5	the	the	DT
22790	597	6	gravy	gravy	NN
22790	597	7	that	that	WDT
22790	597	8	drops	drop	VBZ
22790	597	9	from	from	IN
22790	597	10	it	-PRON-	PRP
22790	597	11	,	,	,
22790	597	12	and	and	CC
22790	597	13	put	put	VBD
22790	597	14	to	to	IN
22790	597	15	it	-PRON-	PRP
22790	597	16	slic't	slic't	VBD
22790	597	17	lemon	lemon	NN
22790	597	18	or	or	CC
22790	597	19	orange	orange	JJ
22790	597	20	.	.	.
22790	598	1	If	if	IN
22790	598	2	boil'd	boil'd	FW
22790	598	3	,	,	,
22790	598	4	put	put	VB
22790	598	5	capers	caper	NNS
22790	598	6	,	,	,
22790	598	7	barberries	barberry	NNS
22790	598	8	,	,	,
22790	598	9	white	white	JJ
22790	598	10	-	-	HYPH
22790	598	11	wine	wine	NN
22790	598	12	,	,	,
22790	598	13	hard	hard	JJ
22790	598	14	eggs	egg	NNS
22790	598	15	minced	mince	VBN
22790	598	16	,	,	,
22790	598	17	beaten	beat	VBN
22790	598	18	Butter	Butter	NNP
22790	598	19	,	,	,
22790	598	20	gravy	gravy	NNP
22790	598	21	,	,	,
22790	598	22	verjuyce	verjuyce	NNP
22790	598	23	and	and	CC
22790	598	24	sugar	sugar	NNP
22790	598	25	,	,	,
22790	598	26	_	_	NNP
22790	598	27	&	&	CC
22790	598	28	c.	c.	NNP
22790	598	29	_	_	NNP
22790	598	30	_	_	NNP
22790	598	31	Other	other	JJ
22790	598	32	forcing	forcing	NN
22790	598	33	.	.	.
22790	598	34	_	_	NNP
22790	598	35	Mince	Mince	NNP
22790	598	36	a	a	DT
22790	598	37	leg	leg	NN
22790	598	38	of	of	IN
22790	598	39	mutton	mutton	NNP
22790	598	40	or	or	CC
22790	598	41	lamb	lamb	NN
22790	598	42	with	with	IN
22790	598	43	beef	beef	NN
22790	598	44	-	-	HYPH
22790	598	45	suet	suet	NN
22790	598	46	,	,	,
22790	598	47	and	and	CC
22790	598	48	all	all	DT
22790	598	49	manner	manner	NN
22790	598	50	of	of	IN
22790	598	51	sweet	sweet	JJ
22790	598	52	herbs	herb	NNS
22790	598	53	minced	mince	VBN
22790	598	54	,	,	,
22790	598	55	cloves	clove	NNS
22790	598	56	,	,	,
22790	598	57	mace	mace	NN
22790	598	58	,	,	,
22790	598	59	salt	salt	NN
22790	598	60	,	,	,
22790	598	61	currans	currans	NNPS
22790	598	62	,	,	,
22790	598	63	sugar	sugar	NN
22790	598	64	,	,	,
22790	598	65	and	and	CC
22790	598	66	fill	fill	VB
22790	598	67	the	the	DT
22790	598	68	leg	leg	NN
22790	598	69	with	with	IN
22790	598	70	half	half	PDT
22790	598	71	the	the	DT
22790	598	72	meat	meat	NN
22790	598	73	:	:	:
22790	598	74	than	than	IN
22790	598	75	make	make	VB
22790	598	76	the	the	DT
22790	598	77	rest	rest	NN
22790	598	78	into	into	IN
22790	598	79	little	little	JJ
22790	598	80	cakes	cake	NNS
22790	598	81	as	as	RB
22790	598	82	broad	broad	JJ
22790	598	83	as	as	IN
22790	598	84	a	a	DT
22790	598	85	shilling	shilling	NN
22790	598	86	,	,	,
22790	598	87	and	and	CC
22790	598	88	put	put	VBD
22790	598	89	them	-PRON-	PRP
22790	598	90	in	in	IN
22790	598	91	a	a	DT
22790	598	92	pipkin	pipkin	FW
22790	598	93	,	,	,
22790	598	94	with	with	IN
22790	598	95	strong	strong	JJ
22790	598	96	mutton	mutton	NN
22790	598	97	broth	broth	NN
22790	598	98	,	,	,
22790	598	99	cloves	clove	NNS
22790	598	100	,	,	,
22790	598	101	mace	mace	NN
22790	598	102	,	,	,
22790	598	103	vinegar	vinegar	NN
22790	598	104	,	,	,
22790	598	105	and	and	CC
22790	598	106	boil	boil	VB
22790	598	107	the	the	DT
22790	598	108	leg	leg	NN
22790	598	109	,	,	,
22790	598	110	or	or	CC
22790	598	111	bake	bake	VB
22790	598	112	it	-PRON-	PRP
22790	598	113	,	,	,
22790	598	114	or	or	CC
22790	598	115	rost	rost	VB
22790	598	116	it	-PRON-	PRP
22790	598	117	.	.	.
22790	599	1	_	_	NNP
22790	599	2	Forcing	force	VBG
22790	599	3	in	in	IN
22790	599	4	the	the	DT
22790	599	5	Spanish	Spanish	NNP
22790	599	6	Fashion	Fashion	NNP
22790	599	7	in	in	IN
22790	599	8	balls	ball	NNS
22790	599	9	.	.	.
22790	599	10	_	_	NNP
22790	599	11	Mince	Mince	NNP
22790	599	12	a	a	DT
22790	599	13	leg	leg	NN
22790	599	14	of	of	IN
22790	599	15	mutton	mutton	NN
22790	599	16	with	with	IN
22790	599	17	beef	beef	NN
22790	599	18	suet	suet	NN
22790	599	19	and	and	CC
22790	599	20	some	some	DT
22790	599	21	marrow	marrow	VBP
22790	599	22	cut	cut	NN
22790	599	23	like	like	IN
22790	599	24	square	square	JJ
22790	599	25	dice	dice	NNS
22790	599	26	,	,	,
22790	599	27	put	put	VBD
22790	599	28	amongst	amongst	IN
22790	599	29	some	some	DT
22790	599	30	yolks	yolk	NNS
22790	599	31	of	of	IN
22790	599	32	eggs	egg	NNS
22790	599	33	,	,	,
22790	599	34	and	and	CC
22790	599	35	some	some	DT
22790	599	36	salt	salt	NN
22790	599	37	and	and	CC
22790	599	38	nutmeg	nutmeg	NN
22790	599	39	;	;	:
22790	599	40	make	make	VB
22790	599	41	this	this	DT
22790	599	42	stuff	stuff	NN
22790	599	43	as	as	RB
22790	599	44	big	big	JJ
22790	599	45	as	as	IN
22790	599	46	a	a	DT
22790	599	47	tennis	tennis	NN
22790	599	48	ball	ball	NN
22790	599	49	,	,	,
22790	599	50	and	and	CC
22790	599	51	stew	stew	VB
22790	599	52	them	-PRON-	PRP
22790	599	53	with	with	IN
22790	599	54	strong	strong	JJ
22790	599	55	broth	broth	NN
22790	599	56	the	the	DT
22790	599	57	space	space	NN
22790	599	58	of	of	IN
22790	599	59	two	two	CD
22790	599	60	hours	hour	NNS
22790	599	61	;	;	:
22790	599	62	turn	turn	VB
22790	599	63	them	-PRON-	PRP
22790	599	64	and	and	CC
22790	599	65	serve	serve	VB
22790	599	66	them	-PRON-	PRP
22790	599	67	on	on	IN
22790	599	68	toasts	toast	NNS
22790	599	69	of	of	IN
22790	599	70	fine	fine	JJ
22790	599	71	manchet	manchet	NN
22790	599	72	,	,	,
22790	599	73	and	and	CC
22790	599	74	serve	serve	VB
22790	599	75	them	-PRON-	PRP
22790	599	76	with	with	IN
22790	599	77	the	the	DT
22790	599	78	palest	palest	NN
22790	599	79	of	of	IN
22790	599	80	the	the	DT
22790	599	81	balls	ball	NNS
22790	599	82	.	.	.
22790	600	1	_	_	NNP
22790	600	2	Other	other	JJ
22790	600	3	manner	manner	NN
22790	600	4	of	of	IN
22790	600	5	Balls	Balls	NNPS
22790	600	6	.	.	.
22790	600	7	_	_	NNP
22790	600	8	Mince	Mince	NNP
22790	600	9	a	a	DT
22790	600	10	leg	leg	NN
22790	600	11	of	of	IN
22790	600	12	Veal	Veal	NNP
22790	600	13	very	very	RB
22790	600	14	small	small	JJ
22790	600	15	,	,	,
22790	600	16	yolks	yolk	NNS
22790	600	17	of	of	IN
22790	600	18	hard	hard	JJ
22790	600	19	eggs	egg	NNS
22790	600	20	,	,	,
22790	600	21	and	and	CC
22790	600	22	the	the	DT
22790	600	23	yolks	yolk	NNS
22790	600	24	of	of	IN
22790	600	25	seven	seven	CD
22790	600	26	or	or	CC
22790	600	27	eight	eight	CD
22790	600	28	raw	raw	JJ
22790	600	29	eggs	egg	NNS
22790	600	30	,	,	,
22790	600	31	some	some	DT
22790	600	32	salt	salt	NN
22790	600	33	,	,	,
22790	600	34	make	make	VB
22790	600	35	them	-PRON-	PRP
22790	600	36	into	into	IN
22790	600	37	balls	ball	NNS
22790	600	38	as	as	RB
22790	600	39	big	big	JJ
22790	600	40	as	as	IN
22790	600	41	a	a	DT
22790	600	42	walnut	walnut	NN
22790	600	43	,	,	,
22790	600	44	and	and	CC
22790	600	45	stew	stew	VB
22790	600	46	them	-PRON-	PRP
22790	600	47	in	in	IN
22790	600	48	a	a	DT
22790	600	49	pipkin	pipkin	NN
22790	600	50	with	with	IN
22790	600	51	some	some	DT
22790	600	52	mutton	mutton	NNP
22790	600	53	broth	broth	NN
22790	600	54	,	,	,
22790	600	55	mace	mace	NN
22790	600	56	,	,	,
22790	600	57	cloves	clove	NNS
22790	600	58	,	,	,
22790	600	59	and	and	CC
22790	600	60	slic't	slic't	NNP
22790	600	61	ginger	ginger	NN
22790	600	62	,	,	,
22790	600	63	stew	stew	VB
22790	600	64	them	-PRON-	PRP
22790	600	65	an	an	DT
22790	600	66	hour	hour	NN
22790	600	67	,	,	,
22790	600	68	and	and	CC
22790	600	69	put	put	VBD
22790	600	70	some	some	DT
22790	600	71	marrow	marrow	NN
22790	600	72	to	to	IN
22790	600	73	them	-PRON-	PRP
22790	600	74	,	,	,
22790	600	75	and	and	CC
22790	600	76	serve	serve	VB
22790	600	77	them	-PRON-	PRP
22790	600	78	on	on	IN
22790	600	79	sippets	sippet	NNS
22790	600	80	,	,	,
22790	600	81	_	_	NNP
22790	600	82	&	&	CC
22790	600	83	c.	c.	NNP
22790	600	84	_	_	NNP
22790	600	85	_	_	NNP
22790	600	86	Other	other	JJ
22790	600	87	grand	grand	NN
22790	600	88	or	or	CC
22790	600	89	forc't	forc't	NN
22790	600	90	Dish	Dish	NNP
22790	600	91	.	.	.
22790	600	92	_	_	NNP
22790	600	93	Take	take	VB
22790	600	94	hard	hard	JJ
22790	600	95	eggs	egg	NNS
22790	600	96	,	,	,
22790	600	97	and	and	CC
22790	600	98	part	part	VB
22790	600	99	the	the	DT
22790	600	100	yolks	yolk	NNS
22790	600	101	and	and	CC
22790	600	102	whites	white	NNS
22790	600	103	in	in	IN
22790	600	104	halves	half	NNS
22790	600	105	,	,	,
22790	600	106	then	then	RB
22790	600	107	take	take	VB
22790	600	108	the	the	DT
22790	600	109	yolks	yolk	NNS
22790	600	110	and	and	CC
22790	600	111	mince	mince	VB
22790	600	112	them	-PRON-	PRP
22790	600	113	,	,	,
22790	600	114	or	or	CC
22790	600	115	stamp	stamp	VB
22790	600	116	them	-PRON-	PRP
22790	600	117	in	in	IN
22790	600	118	a	a	DT
22790	600	119	Mortar	Mortar	NNP
22790	600	120	,	,	,
22790	600	121	with	with	IN
22790	600	122	marchpane	marchpane	NN
22790	600	123	stuff	stuff	NN
22790	600	124	,	,	,
22790	600	125	and	and	CC
22790	600	126	sweet	sweet	JJ
22790	600	127	herbs	herb	NNS
22790	600	128	chopped	chop	VBD
22790	600	129	very	very	RB
22790	600	130	small	small	JJ
22790	600	131	,	,	,
22790	600	132	and	and	CC
22790	600	133	put	put	VBD
22790	600	134	amongst	amongst	IN
22790	600	135	the	the	DT
22790	600	136	eggs	egg	NNS
22790	600	137	or	or	CC
22790	600	138	past	past	NN
22790	600	139	,	,	,
22790	600	140	with	with	IN
22790	600	141	sugar	sugar	NN
22790	600	142	and	and	CC
22790	600	143	cinamon	cinamon	NNP
22790	600	144	fine	fine	NNP
22790	600	145	beaten	beat	VBD
22790	600	146	,	,	,
22790	600	147	put	put	VB
22790	600	148	some	some	DT
22790	600	149	currans	curran	NNS
22790	600	150	also	also	RB
22790	600	151	to	to	IN
22790	600	152	them	-PRON-	PRP
22790	600	153	,	,	,
22790	600	154	and	and	CC
22790	600	155	mingle	mingle	VB
22790	600	156	all	all	RB
22790	600	157	together	together	RB
22790	600	158	with	with	IN
22790	600	159	salt	salt	NN
22790	600	160	,	,	,
22790	600	161	fill	fill	VB
22790	600	162	the	the	DT
22790	600	163	whites	white	NNS
22790	600	164	,	,	,
22790	600	165	and	and	CC
22790	600	166	set	set	VBD
22790	600	167	them	-PRON-	PRP
22790	600	168	by	by	RB
22790	600	169	.	.	.
22790	601	1	Then	then	RB
22790	601	2	have	have	VB
22790	601	3	preserved	preserve	VBN
22790	601	4	oranges	orange	NNS
22790	601	5	canded	cande	VBD
22790	601	6	,	,	,
22790	601	7	and	and	CC
22790	601	8	fill	fill	VB
22790	601	9	them	-PRON-	PRP
22790	601	10	with	with	IN
22790	601	11	marchpane	marchpane	NN
22790	601	12	paste	paste	NNP
22790	601	13	and	and	CC
22790	601	14	sugar	sugar	NN
22790	601	15	,	,	,
22790	601	16	and	and	CC
22790	601	17	set	set	VBD
22790	601	18	them	-PRON-	PRP
22790	601	19	by	by	IN
22790	601	20	also	also	RB
22790	601	21	.	.	.
22790	602	1	Then	then	RB
22790	602	2	have	have	VB
22790	602	3	the	the	DT
22790	602	4	tops	top	NNS
22790	602	5	of	of	IN
22790	602	6	sparagus	sparagus	JJ
22790	602	7	boil'd	boil'd	NNS
22790	602	8	,	,	,
22790	602	9	and	and	CC
22790	602	10	mixed	mix	VBN
22790	602	11	with	with	IN
22790	602	12	butter	butter	NN
22790	602	13	,	,	,
22790	602	14	a	a	DT
22790	602	15	little	little	JJ
22790	602	16	sack	sack	NN
22790	602	17	,	,	,
22790	602	18	and	and	CC
22790	602	19	set	set	VBD
22790	602	20	them	-PRON-	PRP
22790	602	21	by	by	IN
22790	602	22	also	also	RB
22790	602	23	.	.	.
22790	603	1	Then	then	RB
22790	603	2	have	have	VB
22790	603	3	boild	boild	JJ
22790	603	4	chesnuts	chesnut	NNS
22790	603	5	peeled	peel	VBN
22790	603	6	and	and	CC
22790	603	7	pistaches	pistache	NNS
22790	603	8	,	,	,
22790	603	9	and	and	CC
22790	603	10	set	set	VBD
22790	603	11	them	-PRON-	PRP
22790	603	12	by	by	IN
22790	603	13	also	also	RB
22790	603	14	.	.	.
22790	604	1	Then	then	RB
22790	604	2	have	have	VB
22790	604	3	marrow	marrow	NN
22790	604	4	steeped	steep	VBN
22790	604	5	first	first	RB
22790	604	6	in	in	IN
22790	604	7	rose	rose	NN
22790	604	8	-	-	HYPH
22790	604	9	water	water	NN
22790	604	10	,	,	,
22790	604	11	then	then	RB
22790	604	12	fried	fry	VBN
22790	604	13	in	in	IN
22790	604	14	Butter	Butter	NNP
22790	604	15	,	,	,
22790	604	16	set	set	VBD
22790	604	17	that	that	IN
22790	604	18	by	by	IN
22790	604	19	also	also	RB
22790	604	20	.	.	.
22790	605	1	Then	then	RB
22790	605	2	have	have	VB
22790	605	3	green	green	JJ
22790	605	4	quodlings	quodling	NNS
22790	605	5	slic't	slic't	NNS
22790	605	6	,	,	,
22790	605	7	mixt	mixt	VBP
22790	605	8	with	with	IN
22790	605	9	bisket	bisket	NNP
22790	605	10	bread	bread	NNP
22790	605	11	&	&	CC
22790	605	12	egg	egg	NNP
22790	605	13	,	,	,
22790	605	14	and	and	CC
22790	605	15	fried	fry	VBN
22790	605	16	in	in	IN
22790	605	17	little	little	JJ
22790	605	18	cakes	cake	NNS
22790	605	19	,	,	,
22790	605	20	and	and	CC
22790	605	21	set	set	VBD
22790	605	22	that	that	IN
22790	605	23	by	by	IN
22790	605	24	also	also	RB
22790	605	25	.	.	.
22790	606	1	Then	then	RB
22790	606	2	have	have	VB
22790	606	3	sweet	sweet	JJ
22790	606	4	-	-	HYPH
22790	606	5	breads	bread	NNS
22790	606	6	,	,	,
22790	606	7	or	or	CC
22790	606	8	lamb	lamb	NNP
22790	606	9	-	-	HYPH
22790	606	10	stones	stone	NNS
22790	606	11	,	,	,
22790	606	12	and	and	CC
22790	606	13	yolks	yolk	NNS
22790	606	14	of	of	IN
22790	606	15	hard	hard	JJ
22790	606	16	eggs	egg	NNS
22790	606	17	fryed	fry	VBN
22790	606	18	,	,	,
22790	606	19	_	_	NNP
22790	606	20	&	&	CC
22790	606	21	c.	c.	NNP
22790	606	22	_	_	NNP
22790	606	23	and	and	CC
22790	606	24	dipped	dip	VBD
22790	606	25	in	in	IN
22790	606	26	Butter	Butter	NNP
22790	606	27	.	.	.
22790	607	1	Then	then	RB
22790	607	2	have	have	VB
22790	607	3	small	small	JJ
22790	607	4	turtle	turtle	NN
22790	607	5	doves	dove	NNS
22790	607	6	,	,	,
22790	607	7	and	and	CC
22790	607	8	pigeon	pigeon	NN
22790	607	9	peepers	peeper	NNS
22790	607	10	and	and	CC
22790	607	11	chicken	chicken	NN
22790	607	12	-	-	HYPH
22790	607	13	peepers	peeper	NNS
22790	607	14	fried	fry	VBN
22790	607	15	,	,	,
22790	607	16	or	or	CC
22790	607	17	finely	finely	RB
22790	607	18	rosted	roste	VBD
22790	607	19	or	or	CC
22790	607	20	boiled	boil	VBN
22790	607	21	,	,	,
22790	607	22	and	and	CC
22790	607	23	set	set	VBD
22790	607	24	them	-PRON-	PRP
22790	607	25	by	by	RP
22790	607	26	,	,	,
22790	607	27	or	or	CC
22790	607	28	any	any	DT
22790	607	29	small	small	JJ
22790	607	30	birds	bird	NNS
22790	607	31	,	,	,
22790	607	32	and	and	CC
22790	607	33	some	some	DT
22790	607	34	artichocks	artichock	NNS
22790	607	35	,	,	,
22790	607	36	and	and	CC
22790	607	37	potato	potato	NNP
22790	607	38	's	's	POS
22790	607	39	boil'd	boil'd	NNS
22790	607	40	and	and	CC
22790	607	41	fried	fry	VBN
22790	607	42	in	in	IN
22790	607	43	Butter	Butter	NNP
22790	607	44	,	,	,
22790	607	45	and	and	CC
22790	607	46	some	some	DT
22790	607	47	balls	ball	NNS
22790	607	48	as	as	RB
22790	607	49	big	big	JJ
22790	607	50	as	as	IN
22790	607	51	a	a	DT
22790	607	52	walnut	walnut	NN
22790	607	53	,	,	,
22790	607	54	or	or	CC
22790	607	55	less	less	RBR
22790	607	56	,	,	,
22790	607	57	made	make	VBN
22790	607	58	of	of	IN
22790	607	59	parmisan	parmisan	NN
22790	607	60	,	,	,
22790	607	61	and	and	CC
22790	607	62	dipped	dip	VBD
22790	607	63	in	in	IN
22790	607	64	butter	butter	NN
22790	607	65	,	,	,
22790	607	66	and	and	CC
22790	607	67	fried	fry	VBN
22790	607	68	.	.	.
22790	608	1	Then	then	RB
22790	608	2	last	last	RB
22790	608	3	of	of	IN
22790	608	4	all	all	DT
22790	608	5	,	,	,
22790	608	6	put	put	VB
22790	608	7	them	-PRON-	PRP
22790	608	8	all	all	DT
22790	608	9	in	in	IN
22790	608	10	a	a	DT
22790	608	11	great	great	JJ
22790	608	12	charger	charger	NN
22790	608	13	,	,	,
22790	608	14	the	the	DT
22790	608	15	chickens	chicken	NNS
22790	608	16	or	or	CC
22790	608	17	fowls	fowl	NNS
22790	608	18	in	in	IN
22790	608	19	the	the	DT
22790	608	20	middle	middle	NN
22790	608	21	,	,	,
22790	608	22	then	then	RB
22790	608	23	lay	lay	VB
22790	608	24	a	a	DT
22790	608	25	lay	lay	NN
22790	608	26	of	of	IN
22790	608	27	sweetbreads	sweetbread	NNS
22790	608	28	,	,	,
22790	608	29	then	then	RB
22790	608	30	a	a	DT
22790	608	31	lay	lay	NN
22790	608	32	of	of	IN
22790	608	33	bottoms	bottom	NNS
22790	608	34	of	of	IN
22790	608	35	artichocks	artichock	NNS
22790	608	36	,	,	,
22790	608	37	and	and	CC
22790	608	38	the	the	DT
22790	608	39	marrow	marrow	NN
22790	608	40	;	;	:
22790	608	41	on	on	IN
22790	608	42	them	-PRON-	PRP
22790	608	43	some	some	DT
22790	608	44	preserved	preserve	VBN
22790	608	45	oranges	orange	NNS
22790	608	46	.	.	.
22790	609	1	Then	then	RB
22790	609	2	next	next	RB
22790	609	3	some	some	DT
22790	609	4	hard	hard	JJ
22790	609	5	eggs	egg	NNS
22790	609	6	round	round	VBP
22790	609	7	that	that	IN
22790	609	8	,	,	,
22790	609	9	fried	fry	VBD
22790	609	10	sparagus	sparagus	NNP
22790	609	11	,	,	,
22790	609	12	yolks	yolk	NNS
22790	609	13	of	of	IN
22790	609	14	eggs	egg	NNS
22790	609	15	,	,	,
22790	609	16	chesnuts	chesnut	NNS
22790	609	17	,	,	,
22790	609	18	and	and	CC
22790	609	19	pistaches	pistaches	NNP
22790	609	20	,	,	,
22790	609	21	then	then	RB
22790	609	22	your	-PRON-	PRP$
22790	609	23	green	green	JJ
22790	609	24	quodlings	quodling	NNS
22790	609	25	stuffed	stuff	VBD
22790	609	26	:	:	:
22790	609	27	the	the	DT
22790	609	28	charger	charger	NN
22790	609	29	being	be	VBG
22790	609	30	full	full	JJ
22790	609	31	,	,	,
22790	609	32	put	put	VBN
22790	609	33	to	to	IN
22790	609	34	them	-PRON-	PRP
22790	609	35	marrow	marrow	VB
22790	609	36	all	all	RB
22790	609	37	over	over	IN
22790	609	38	the	the	DT
22790	609	39	meat	meat	NN
22790	609	40	,	,	,
22790	609	41	and	and	CC
22790	609	42	juyce	juyce	NNP
22790	609	43	of	of	IN
22790	609	44	orange	orange	NNP
22790	609	45	,	,	,
22790	609	46	and	and	CC
22790	609	47	make	make	VB
22790	609	48	a	a	DT
22790	609	49	sauce	sauce	NN
22790	609	50	of	of	IN
22790	609	51	strained	strained	JJ
22790	609	52	almonds	almond	NNS
22790	609	53	,	,	,
22790	609	54	grapes	grape	NNS
22790	609	55	,	,	,
22790	609	56	and	and	CC
22790	609	57	verjuyce	verjuyce	NNP
22790	609	58	;	;	:
22790	609	59	and	and	CC
22790	609	60	being	be	VBG
22790	609	61	a	a	DT
22790	609	62	little	little	JJ
22790	609	63	stewed	stew	VBN
22790	609	64	in	in	IN
22790	609	65	the	the	DT
22790	609	66	oven	oven	NN
22790	609	67	,	,	,
22790	609	68	dry	dry	VB
22790	609	69	it	-PRON-	PRP
22790	609	70	,	,	,
22790	609	71	_	_	NNP
22790	609	72	&	&	CC
22790	609	73	c.	c.	NNP
22790	609	74	_	_	NNP
22790	609	75	The	the	DT
22790	609	76	dish	dish	NN
22790	609	77	.	.	.
22790	610	1	_	_	NNP
22790	610	2	Sweetbreads	Sweetbreads	NNP
22790	610	3	,	,	,
22790	610	4	Lambstones	Lambstones	NNPS
22790	610	5	,	,	,
22790	610	6	Chickens	Chickens	NNP
22790	610	7	,	,	,
22790	610	8	Marrow	Marrow	NNP
22790	610	9	,	,	,
22790	610	10	Almonds	Almonds	NNP
22790	610	11	,	,	,
22790	610	12	Eggs	Eggs	NNP
22790	610	13	,	,	,
22790	610	14	Oranges	Oranges	NNPS
22790	610	15	,	,	,
22790	610	16	Bisket	Bisket	NNP
22790	610	17	,	,	,
22790	610	18	Sparagus	Sparagus	NNP
22790	610	19	,	,	,
22790	610	20	Artichocks	Artichocks	NNPS
22790	610	21	,	,	,
22790	610	22	Musk	Musk	NNP
22790	610	23	,	,	,
22790	610	24	Saffron	Saffron	NNP
22790	610	25	,	,	,
22790	610	26	Butter	Butter	NNP
22790	610	27	,	,	,
22790	610	28	Potato	Potato	NNP
22790	610	29	's	's	POS
22790	610	30	,	,	,
22790	610	31	Pistaches	Pistaches	NNP
22790	610	32	,	,	,
22790	610	33	Chesnuts	Chesnuts	NNP
22790	610	34	,	,	,
22790	610	35	Verjuyce	Verjuyce	NNP
22790	610	36	,	,	,
22790	610	37	Sugar	Sugar	NNP
22790	610	38	,	,	,
22790	610	39	Flower	Flower	NNP
22790	610	40	,	,	,
22790	610	41	Parmisan	Parmisan	NNP
22790	610	42	,	,	,
22790	610	43	Cinamon	Cinamon	NNP
22790	610	44	.	.	.
22790	610	45	_	_	NNP
22790	610	46	_	_	NNP
22790	610	47	To	to	TO
22790	610	48	force	force	VB
22790	610	49	a	a	DT
22790	610	50	French	french	JJ
22790	610	51	Bread	bread	NN
22790	610	52	called	call	VBN
22790	610	53	Pine	Pine	NNP
22790	610	54	-	-	HYPH
22790	610	55	molet	molet	NNP
22790	610	56	,	,	,
22790	610	57	or	or	CC
22790	610	58	three	three	CD
22790	610	59	of	of	IN
22790	610	60	them	-PRON-	PRP
22790	610	61	.	.	.
22790	610	62	_	_	NNP
22790	610	63	Take	take	VB
22790	610	64	a	a	DT
22790	610	65	manchet	manchet	NN
22790	610	66	,	,	,
22790	610	67	and	and	CC
22790	610	68	make	make	VB
22790	610	69	a	a	DT
22790	610	70	hole	hole	NN
22790	610	71	in	in	IN
22790	610	72	the	the	DT
22790	610	73	top	top	NN
22790	610	74	of	of	IN
22790	610	75	it	-PRON-	PRP
22790	610	76	,	,	,
22790	610	77	take	take	VB
22790	610	78	out	out	RP
22790	610	79	the	the	DT
22790	610	80	crum	crum	NN
22790	610	81	,	,	,
22790	610	82	and	and	CC
22790	610	83	make	make	VB
22790	610	84	a	a	DT
22790	610	85	composition	composition	NN
22790	610	86	of	of	IN
22790	610	87	the	the	DT
22790	610	88	brawn	brawn	NN
22790	610	89	of	of	IN
22790	610	90	a	a	DT
22790	610	91	capon	capon	NN
22790	610	92	rost	rost	NN
22790	610	93	or	or	CC
22790	610	94	boil'd	boil'd	NNS
22790	610	95	;	;	:
22790	610	96	mince	mince	VB
22790	610	97	it	-PRON-	PRP
22790	610	98	,	,	,
22790	610	99	and	and	CC
22790	610	100	stamp	stamp	VB
22790	610	101	it	-PRON-	PRP
22790	610	102	in	in	IN
22790	610	103	a	a	DT
22790	610	104	mortar	mortar	NN
22790	610	105	,	,	,
22790	610	106	with	with	IN
22790	610	107	marchpane	marchpane	NN
22790	610	108	past	past	NN
22790	610	109	,	,	,
22790	610	110	cream	cream	NN
22790	610	111	,	,	,
22790	610	112	yolks	yolk	NNS
22790	610	113	of	of	IN
22790	610	114	hard	hard	JJ
22790	610	115	eggs	egg	NNS
22790	610	116	,	,	,
22790	610	117	muskefied	muskefied	JJ
22790	610	118	bisket	bisket	NN
22790	610	119	bread	bread	NN
22790	610	120	,	,	,
22790	610	121	the	the	DT
22790	610	122	crum	crum	NN
22790	610	123	of	of	IN
22790	610	124	very	very	RB
22790	610	125	fine	fine	JJ
22790	610	126	manchet	manchet	NN
22790	610	127	,	,	,
22790	610	128	sugar	sugar	NNP
22790	610	129	,	,	,
22790	610	130	marrow	marrow	NNP
22790	610	131	,	,	,
22790	610	132	musk	musk	NNP
22790	610	133	,	,	,
22790	610	134	and	and	CC
22790	610	135	some	some	DT
22790	610	136	sweet	sweet	JJ
22790	610	137	herbs	herb	NNS
22790	610	138	chopped	chop	VBD
22790	610	139	small	small	JJ
22790	610	140	,	,	,
22790	610	141	beaten	beat	VBN
22790	610	142	cinamon	cinamon	NNP
22790	610	143	,	,	,
22790	610	144	saffron	saffron	NNP
22790	610	145	,	,	,
22790	610	146	some	some	DT
22790	610	147	raw	raw	JJ
22790	610	148	yolks	yolk	NNS
22790	610	149	of	of	IN
22790	610	150	eggs	egg	NNS
22790	610	151	,	,	,
22790	610	152	and	and	CC
22790	610	153	currans	currans	NNPS
22790	610	154	:	:	:
22790	610	155	fill	fill	VB
22790	610	156	the	the	DT
22790	610	157	bread	bread	NN
22790	610	158	,	,	,
22790	610	159	and	and	CC
22790	610	160	boil	boil	VB
22790	610	161	them	-PRON-	PRP
22790	610	162	in	in	IN
22790	610	163	napkins	napkin	NNS
22790	610	164	in	in	IN
22790	610	165	capon	capon	NN
22790	610	166	broth	broth	NN
22790	610	167	,	,	,
22790	610	168	but	but	CC
22790	610	169	first	first	RB
22790	610	170	stop	stop	VB
22790	610	171	the	the	DT
22790	610	172	top	top	NN
22790	610	173	with	with	IN
22790	610	174	the	the	DT
22790	610	175	pieces	piece	NNS
22790	610	176	you	-PRON-	PRP
22790	610	177	took	take	VBD
22790	610	178	off	off	RP
22790	610	179	.	.	.
22790	611	1	Then	then	RB
22790	611	2	stew	stew	NNP
22790	611	3	or	or	CC
22790	611	4	fry	fry	VB
22790	611	5	some	some	DT
22790	611	6	sweetbreads	sweetbread	NNS
22790	611	7	of	of	IN
22790	611	8	veal	veal	NN
22790	611	9	and	and	CC
22790	611	10	forced	force	VBD
22790	611	11	chickens	chicken	NNS
22790	611	12	between	between	IN
22790	611	13	two	two	CD
22790	611	14	dishes	dish	NNS
22790	611	15	,	,	,
22790	611	16	or	or	CC
22790	611	17	Lamb	Lamb	NNP
22790	611	18	-	-	HYPH
22790	611	19	stones	stones	NNP
22790	611	20	,	,	,
22790	611	21	fried	fry	VBN
22790	611	22	with	with	IN
22790	611	23	some	some	DT
22790	611	24	mace	mace	NN
22790	611	25	,	,	,
22790	611	26	marrow	marrow	NN
22790	611	27	,	,	,
22790	611	28	and	and	CC
22790	611	29	grapes	grape	NNS
22790	611	30	,	,	,
22790	611	31	sparagus	sparagus	JJ
22790	611	32	,	,	,
22790	611	33	or	or	CC
22790	611	34	artichocks	artichock	NNS
22790	611	35	,	,	,
22790	611	36	and	and	CC
22790	611	37	skirrets	skirret	NNS
22790	611	38	,	,	,
22790	611	39	the	the	DT
22790	611	40	manchets	manchets	NNPS
22790	611	41	being	be	VBG
22790	611	42	well	well	RB
22790	611	43	boil'd	boil'd	JJ
22790	611	44	,	,	,
22790	611	45	and	and	CC
22790	611	46	your	-PRON-	PRP$
22790	611	47	chickens	chicken	NNS
22790	611	48	finely	finely	RB
22790	611	49	stewed	stew	VBD
22790	611	50	,	,	,
22790	611	51	serve	serve	VB
22790	611	52	them	-PRON-	PRP
22790	611	53	in	in	IN
22790	611	54	a	a	DT
22790	611	55	fine	fine	JJ
22790	611	56	dish	dish	NN
22790	611	57	,	,	,
22790	611	58	the	the	DT
22790	611	59	manchets	manchet	NNS
22790	611	60	in	in	IN
22790	611	61	the	the	DT
22790	611	62	middle	middle	NN
22790	611	63	,	,	,
22790	611	64	and	and	CC
22790	611	65	the	the	DT
22790	611	66	sweetbreads	sweetbread	NNS
22790	611	67	,	,	,
22790	611	68	chickens	chicken	NNS
22790	611	69	,	,	,
22790	611	70	and	and	CC
22790	611	71	carved	carve	VBN
22790	611	72	sippets	sippet	NNS
22790	611	73	round	round	RB
22790	611	74	about	about	IN
22790	611	75	the	the	DT
22790	611	76	dish	dish	NN
22790	611	77	;	;	:
22790	611	78	being	be	VBG
22790	611	79	finely	finely	RB
22790	611	80	dished	dish	VBN
22790	611	81	,	,	,
22790	611	82	thicken	thicken	VB
22790	611	83	the	the	DT
22790	611	84	chicken	chicken	NN
22790	611	85	broth	broth	NN
22790	611	86	with	with	IN
22790	611	87	strained	strained	JJ
22790	611	88	almonds	almond	NNS
22790	611	89	,	,	,
22790	611	90	creams	cream	NNS
22790	611	91	,	,	,
22790	611	92	sugar	sugar	NN
22790	611	93	,	,	,
22790	611	94	and	and	CC
22790	611	95	beaten	beat	VBN
22790	611	96	butter	butter	NN
22790	611	97	.	.	.
22790	612	1	Garnish	garnish	VB
22790	612	2	your	-PRON-	PRP$
22790	612	3	dish	dish	NN
22790	612	4	with	with	IN
22790	612	5	marrow	marrow	NNP
22790	612	6	,	,	,
22790	612	7	pistaches	pistaches	NNP
22790	612	8	,	,	,
22790	612	9	artichocks	artichock	NNS
22790	612	10	,	,	,
22790	612	11	puff	puff	NN
22790	612	12	paste	paste	NN
22790	612	13	,	,	,
22790	612	14	mace	mace	NN
22790	612	15	,	,	,
22790	612	16	dates	date	NNS
22790	612	17	,	,	,
22790	612	18	pomegranats	pomegranat	NNS
22790	612	19	,	,	,
22790	612	20	or	or	CC
22790	612	21	barberries	barberry	NNS
22790	612	22	,	,	,
22790	612	23	and	and	CC
22790	612	24	slic't	slic't	VBD
22790	612	25	lemon	lemon	NN
22790	612	26	.	.	.
22790	613	1	_	_	NNP
22790	613	2	Another	another	DT
22790	613	3	forc't	forc't	NN
22790	613	4	dish	dish	NN
22790	613	5	.	.	.
22790	613	6	_	_	NNP
22790	613	7	Take	take	VB
22790	613	8	two	two	CD
22790	613	9	pound	pound	NN
22790	613	10	of	of	IN
22790	613	11	beef	beef	NN
22790	613	12	-	-	HYPH
22790	613	13	marrow	marrow	NN
22790	613	14	,	,	,
22790	613	15	and	and	CC
22790	613	16	cut	cut	VBD
22790	613	17	it	-PRON-	PRP
22790	613	18	as	as	RB
22790	613	19	big	big	JJ
22790	613	20	as	as	IN
22790	613	21	great	great	JJ
22790	613	22	dice	dice	NN
22790	613	23	,	,	,
22790	613	24	and	and	CC
22790	613	25	a	a	DT
22790	613	26	pound	pound	NN
22790	613	27	of	of	IN
22790	613	28	Dates	Dates	NNPS
22790	613	29	,	,	,
22790	613	30	cut	cut	VBN
22790	613	31	as	as	RB
22790	613	32	big	big	JJ
22790	613	33	as	as	IN
22790	613	34	small	small	JJ
22790	613	35	Dice	Dice	NNP
22790	613	36	;	;	:
22790	613	37	then	then	RB
22790	613	38	have	have	VB
22790	613	39	a	a	DT
22790	613	40	pound	pound	NN
22790	613	41	of	of	IN
22790	613	42	prunes	prune	NNS
22790	613	43	,	,	,
22790	613	44	and	and	CC
22790	613	45	take	take	VB
22790	613	46	away	away	RB
22790	613	47	the	the	DT
22790	613	48	out	out	JJ
22790	613	49	-	-	HYPH
22790	613	50	side	side	NN
22790	613	51	from	from	IN
22790	613	52	the	the	DT
22790	613	53	stones	stone	NNS
22790	613	54	with	with	IN
22790	613	55	your	-PRON-	PRP$
22790	613	56	knife	knife	NN
22790	613	57	,	,	,
22790	613	58	and	and	CC
22790	613	59	a	a	DT
22790	613	60	pound	pound	NN
22790	613	61	of	of	IN
22790	613	62	Currans	Currans	NNPS
22790	613	63	,	,	,
22790	613	64	and	and	CC
22790	613	65	put	put	VBD
22790	613	66	these	these	DT
22790	613	67	aforesaid	aforesaid	JJ
22790	613	68	in	in	IN
22790	613	69	a	a	DT
22790	613	70	Platter	Platter	NNP
22790	613	71	,	,	,
22790	613	72	twenty	twenty	CD
22790	613	73	yolks	yolk	NNS
22790	613	74	of	of	IN
22790	613	75	eggs	egg	NNS
22790	613	76	,	,	,
22790	613	77	and	and	CC
22790	613	78	a	a	DT
22790	613	79	pound	pound	NN
22790	613	80	of	of	IN
22790	613	81	sugar	sugar	NN
22790	613	82	,	,	,
22790	613	83	an	an	DT
22790	613	84	ounce	ounce	NN
22790	613	85	of	of	IN
22790	613	86	cinamon	cinamon	NNP
22790	613	87	,	,	,
22790	613	88	and	and	CC
22790	613	89	mingle	mingle	VB
22790	613	90	all	all	RB
22790	613	91	together	together	RB
22790	613	92	.	.	.
22790	614	1	Then	then	RB
22790	614	2	have	have	VB
22790	614	3	the	the	DT
22790	614	4	yolks	yolk	NNS
22790	614	5	of	of	IN
22790	614	6	twenty	twenty	CD
22790	614	7	eggs	egg	NNS
22790	614	8	more	more	RBR
22790	614	9	,	,	,
22790	614	10	strain	strain	VB
22790	614	11	them	-PRON-	PRP
22790	614	12	with	with	IN
22790	614	13	Rose	Rose	NNP
22790	614	14	-	-	HYPH
22790	614	15	water	water	NN
22790	614	16	,	,	,
22790	614	17	a	a	DT
22790	614	18	little	little	JJ
22790	614	19	musk	musk	JJ
22790	614	20	and	and	CC
22790	614	21	sugar	sugar	NN
22790	614	22	,	,	,
22790	614	23	fry	fry	VB
22790	614	24	them	-PRON-	PRP
22790	614	25	in	in	IN
22790	614	26	two	two	CD
22790	614	27	pancakes	pancake	NNS
22790	614	28	with	with	IN
22790	614	29	a	a	DT
22790	614	30	little	little	JJ
22790	614	31	sweet	sweet	JJ
22790	614	32	butter	butter	NN
22790	614	33	fine	fine	JJ
22790	614	34	and	and	CC
22790	614	35	yellow	yellow	JJ
22790	614	36	,	,	,
22790	614	37	and	and	CC
22790	614	38	being	be	VBG
22790	614	39	fried	fry	VBN
22790	614	40	,	,	,
22790	614	41	put	put	VB
22790	614	42	one	one	CD
22790	614	43	of	of	IN
22790	614	44	them	-PRON-	PRP
22790	614	45	in	in	IN
22790	614	46	a	a	DT
22790	614	47	fair	fair	JJ
22790	614	48	dish	dish	NN
22790	614	49	,	,	,
22790	614	50	and	and	CC
22790	614	51	lay	lie	VBD
22790	614	52	the	the	DT
22790	614	53	former	former	JJ
22790	614	54	materials	material	NNS
22790	614	55	on	on	IN
22790	614	56	it	-PRON-	PRP
22790	614	57	spread	spread	VBD
22790	614	58	all	all	RB
22790	614	59	over	over	RB
22790	614	60	;	;	:
22790	614	61	then	then	RB
22790	614	62	take	take	VB
22790	614	63	the	the	DT
22790	614	64	other	other	JJ
22790	614	65	,	,	,
22790	614	66	and	and	CC
22790	614	67	cut	cut	VBD
22790	614	68	it	-PRON-	PRP
22790	614	69	in	in	IN
22790	614	70	long	long	JJ
22790	614	71	slices	slice	NNS
22790	614	72	as	as	RB
22790	614	73	broad	broad	JJ
22790	614	74	as	as	IN
22790	614	75	your	-PRON-	PRP$
22790	614	76	little	little	JJ
22790	614	77	finger	finger	NN
22790	614	78	,	,	,
22790	614	79	and	and	CC
22790	614	80	lay	lie	VBD
22790	614	81	it	-PRON-	PRP
22790	614	82	over	over	IN
22790	614	83	the	the	DT
22790	614	84	dishes	dish	NNS
22790	614	85	like	like	IN
22790	614	86	a	a	DT
22790	614	87	lattice	lattice	NN
22790	614	88	window	window	NN
22790	614	89	,	,	,
22790	614	90	set	set	VBD
22790	614	91	it	-PRON-	PRP
22790	614	92	in	in	IN
22790	614	93	the	the	DT
22790	614	94	Oven	Oven	NNP
22790	614	95	,	,	,
22790	614	96	and	and	CC
22790	614	97	bake	bake	VB
22790	614	98	it	-PRON-	PRP
22790	614	99	a	a	DT
22790	614	100	little	little	JJ
22790	614	101	,	,	,
22790	614	102	then	then	RB
22790	614	103	fry	fry	VB
22790	614	104	it	-PRON-	PRP
22790	614	105	,	,	,
22790	614	106	_	_	NNP
22790	614	107	&	&	CC
22790	614	108	c.	c.	NNP
22790	614	109	_	_	NNP
22790	614	110	Bake	Bake	NNP
22790	614	111	it	-PRON-	PRP
22790	614	112	leisurely	leisurely	RB
22790	614	113	.	.	.
22790	615	1	_	_	NNP
22790	615	2	Another	another	DT
22790	615	3	forc't	forc't	NN
22790	615	4	fryed	fry	VBN
22790	615	5	Dish	Dish	NNP
22790	615	6	.	.	.
22790	615	7	_	_	NNP
22790	615	8	Make	make	VBP
22790	615	9	a	a	DT
22790	615	10	little	little	JJ
22790	615	11	past	past	NN
22790	615	12	with	with	IN
22790	615	13	yolks	yolk	NNS
22790	615	14	of	of	IN
22790	615	15	eggs	egg	NNS
22790	615	16	,	,	,
22790	615	17	flower	flower	NN
22790	615	18	,	,	,
22790	615	19	and	and	CC
22790	615	20	boiling	boil	VBG
22790	615	21	liquor	liquor	NN
22790	615	22	.	.	.
22790	616	1	Then	then	RB
22790	616	2	take	take	VB
22790	616	3	a	a	DT
22790	616	4	quarter	quarter	NN
22790	616	5	of	of	IN
22790	616	6	a	a	DT
22790	616	7	pound	pound	NN
22790	616	8	of	of	IN
22790	616	9	sugar	sugar	NN
22790	616	10	,	,	,
22790	616	11	a	a	DT
22790	616	12	pound	pound	NN
22790	616	13	of	of	IN
22790	616	14	marrow	marrow	NN
22790	616	15	,	,	,
22790	616	16	half	half	PDT
22790	616	17	an	an	DT
22790	616	18	ounce	ounce	NN
22790	616	19	of	of	IN
22790	616	20	cinamon	cinamon	NNP
22790	616	21	,	,	,
22790	616	22	and	and	CC
22790	616	23	a	a	DT
22790	616	24	little	little	JJ
22790	616	25	ginger	ginger	NN
22790	616	26	.	.	.
22790	617	1	Then	then	RB
22790	617	2	have	have	VB
22790	617	3	some	some	DT
22790	617	4	yolks	yolk	NNS
22790	617	5	of	of	IN
22790	617	6	Eggs	Eggs	NNP
22790	617	7	,	,	,
22790	617	8	and	and	CC
22790	617	9	mash	mash	VB
22790	617	10	your	-PRON-	PRP$
22790	617	11	marrow	marrow	NN
22790	617	12	,	,	,
22790	617	13	and	and	CC
22790	617	14	a	a	DT
22790	617	15	little	little	JJ
22790	617	16	Rose	Rose	NNP
22790	617	17	-	-	HYPH
22790	617	18	water	water	NN
22790	617	19	,	,	,
22790	617	20	musk	musk	NN
22790	617	21	or	or	CC
22790	617	22	amber	amber	NN
22790	617	23	,	,	,
22790	617	24	and	and	CC
22790	617	25	a	a	DT
22790	617	26	few	few	JJ
22790	617	27	currans	curran	NNS
22790	617	28	or	or	CC
22790	617	29	none	none	NN
22790	617	30	,	,	,
22790	617	31	with	with	IN
22790	617	32	a	a	DT
22790	617	33	little	little	JJ
22790	617	34	suet	suet	NN
22790	617	35	,	,	,
22790	617	36	and	and	CC
22790	617	37	make	make	VB
22790	617	38	little	little	JJ
22790	617	39	pasties	pasty	NNS
22790	617	40	,	,	,
22790	617	41	fry	fry	VB
22790	617	42	them	-PRON-	PRP
22790	617	43	with	with	IN
22790	617	44	clarified	clarify	VBN
22790	617	45	butter	butter	NN
22790	617	46	,	,	,
22790	617	47	and	and	CC
22790	617	48	serve	serve	VB
22790	617	49	them	-PRON-	PRP
22790	617	50	with	with	IN
22790	617	51	scraped	scrape	VBN
22790	617	52	sugar	sugar	NN
22790	617	53	,	,	,
22790	617	54	and	and	CC
22790	617	55	juyce	juyce	NNP
22790	617	56	of	of	IN
22790	617	57	orange	orange	NNP
22790	617	58	.	.	.
22790	618	1	_	_	NNP
22790	618	2	Otherways	Otherways	NNP
22790	618	3	.	.	.
22790	618	4	_	_	NNP
22790	618	5	Take	take	VB
22790	618	6	good	good	JJ
22790	618	7	fresh	fresh	JJ
22790	618	8	water	water	NN
22790	618	9	Eels	Eels	NNP
22790	618	10	,	,	,
22790	618	11	flay	flay	VB
22790	618	12	and	and	CC
22790	618	13	mince	mince	VB
22790	618	14	them	-PRON-	PRP
22790	618	15	small	small	JJ
22790	618	16	with	with	IN
22790	618	17	a	a	DT
22790	618	18	warden	warden	NN
22790	618	19	or	or	CC
22790	618	20	two	two	CD
22790	618	21	,	,	,
22790	618	22	and	and	CC
22790	618	23	season	season	VB
22790	618	24	it	-PRON-	PRP
22790	618	25	with	with	IN
22790	618	26	pepper	pepper	NN
22790	618	27	,	,	,
22790	618	28	cloves	clove	NNS
22790	618	29	,	,	,
22790	618	30	mace	mace	NN
22790	618	31	,	,	,
22790	618	32	saffron	saffron	NNP
22790	618	33	:	:	:
22790	618	34	then	then	RB
22790	618	35	put	put	VB
22790	618	36	currans	curran	NNS
22790	618	37	,	,	,
22790	618	38	dates	date	NNS
22790	618	39	,	,	,
22790	618	40	and	and	CC
22790	618	41	prunes	prune	NNS
22790	618	42	,	,	,
22790	618	43	small	small	JJ
22790	618	44	minced	mince	VBN
22790	618	45	amongst	amongst	RB
22790	618	46	,	,	,
22790	618	47	and	and	CC
22790	618	48	a	a	DT
22790	618	49	little	little	JJ
22790	618	50	verjuyce	verjuyce	NNP
22790	618	51	,	,	,
22790	618	52	and	and	CC
22790	618	53	fry	fry	VB
22790	618	54	it	-PRON-	PRP
22790	618	55	in	in	IN
22790	618	56	little	little	JJ
22790	618	57	pasties	pasty	NNS
22790	618	58	;	;	:
22790	618	59	bake	bake	VB
22790	618	60	it	-PRON-	PRP
22790	618	61	in	in	IN
22790	618	62	the	the	DT
22790	618	63	oven	oven	NN
22790	618	64	,	,	,
22790	618	65	or	or	CC
22790	618	66	stew	stew	VB
22790	618	67	it	-PRON-	PRP
22790	618	68	in	in	IN
22790	618	69	a	a	DT
22790	618	70	pan	pan	NN
22790	618	71	in	in	IN
22790	618	72	past	past	NN
22790	618	73	of	of	IN
22790	618	74	divers	diver	NNS
22790	618	75	forms	form	NNS
22790	618	76	,	,	,
22790	618	77	or	or	CC
22790	618	78	pasties	pasty	NNS
22790	618	79	or	or	CC
22790	618	80	stars	star	NNS
22790	618	81	,	,	,
22790	618	82	_	_	NNP
22790	618	83	&	&	CC
22790	618	84	c.	c.	NNP
22790	618	85	_	_	NNP
22790	618	86	To	to	TO
22790	618	87	make	make	VB
22790	618	88	any	any	DT
22790	618	89	kind	kind	NN
22790	618	90	of	of	IN
22790	618	91	sausages	sausage	NNS
22790	618	92	.	.	.
22790	619	1	_	_	NNP
22790	619	2	First	First	NNP
22790	619	3	,	,	,
22790	619	4	Bolonia	Bolonia	NNP
22790	619	5	Sausages	Sausages	NNPS
22790	619	6	.	.	.
22790	619	7	_	_	NNP
22790	619	8	The	the	DT
22790	619	9	best	good	JJS
22790	619	10	way	way	NN
22790	619	11	and	and	CC
22790	619	12	time	time	NN
22790	619	13	of	of	IN
22790	619	14	the	the	DT
22790	619	15	year	year	NN
22790	619	16	is	be	VBZ
22790	619	17	to	to	TO
22790	619	18	make	make	VB
22790	619	19	them	-PRON-	PRP
22790	619	20	in	in	IN
22790	619	21	_	_	NNP
22790	619	22	September	September	NNP
22790	619	23	_	_	NNP
22790	619	24	.	.	.
22790	620	1	Take	take	VB
22790	620	2	four	four	CD
22790	620	3	stone	stone	NN
22790	620	4	of	of	IN
22790	620	5	pork	pork	NN
22790	620	6	,	,	,
22790	620	7	of	of	IN
22790	620	8	the	the	DT
22790	620	9	legs	leg	NNS
22790	620	10	the	the	DT
22790	620	11	leanest	lean	JJS
22790	620	12	,	,	,
22790	620	13	and	and	CC
22790	620	14	take	take	VB
22790	620	15	away	away	RB
22790	620	16	all	all	PDT
22790	620	17	the	the	DT
22790	620	18	skins	skin	NNS
22790	620	19	,	,	,
22790	620	20	sinews	sinew	NNS
22790	620	21	,	,	,
22790	620	22	and	and	CC
22790	620	23	fat	fat	NN
22790	620	24	from	from	IN
22790	620	25	it	-PRON-	PRP
22790	620	26	;	;	:
22790	620	27	mince	mince	VB
22790	620	28	it	-PRON-	PRP
22790	620	29	fine	fine	RB
22790	620	30	and	and	CC
22790	620	31	stamp	stamp	VB
22790	620	32	it	-PRON-	PRP
22790	620	33	:	:	:
22790	620	34	then	then	RB
22790	620	35	add	add	VB
22790	620	36	to	to	IN
22790	620	37	it	-PRON-	PRP
22790	620	38	three	three	CD
22790	620	39	ounces	ounce	NNS
22790	620	40	of	of	IN
22790	620	41	whole	whole	JJ
22790	620	42	pepper	pepper	NN
22790	620	43	,	,	,
22790	620	44	two	two	CD
22790	620	45	ounces	ounce	NNS
22790	620	46	of	of	IN
22790	620	47	pepper	pepper	NN
22790	620	48	more	more	RBR
22790	620	49	grosly	grosly	RB
22790	620	50	cracked	crack	VBN
22790	620	51	or	or	CC
22790	620	52	beaten	beat	VBN
22790	620	53	,	,	,
22790	620	54	whole	whole	RB
22790	620	55	cloves	clove	NNS
22790	620	56	an	an	DT
22790	620	57	ounce	ounce	NN
22790	620	58	,	,	,
22790	620	59	nutmegs	nutmegs	VB
22790	620	60	an	an	DT
22790	620	61	ounce	ounce	NN
22790	620	62	finely	finely	RB
22790	620	63	beaten	beat	VBD
22790	620	64	,	,	,
22790	620	65	salt	salt	NN
22790	620	66	,	,	,
22790	620	67	spanish	spanish	NNP
22790	620	68	,	,	,
22790	620	69	or	or	CC
22790	620	70	peter	peter	NNP
22790	620	71	-	-	HYPH
22790	620	72	salt	salt	NNP
22790	620	73	,	,	,
22790	620	74	an	an	DT
22790	620	75	ounce	ounce	NN
22790	620	76	of	of	IN
22790	620	77	coriander	coriander	NN
22790	620	78	-	-	HYPH
22790	620	79	seed	seed	NN
22790	620	80	finely	finely	RB
22790	620	81	beaten	beat	VBN
22790	620	82	,	,	,
22790	620	83	or	or	CC
22790	620	84	carraway	carraway	NN
22790	620	85	-	-	HYPH
22790	620	86	seed	seed	NN
22790	620	87	,	,	,
22790	620	88	cinamon	cinamon	VB
22790	620	89	an	an	DT
22790	620	90	ounce	ounce	NN
22790	620	91	fine	fine	NN
22790	620	92	beaten	beaten	NN
22790	620	93	,	,	,
22790	620	94	lard	lard	NNP
22790	620	95	cut	cut	VBD
22790	620	96	an	an	DT
22790	620	97	inch	inch	NN
22790	620	98	long	long	RB
22790	620	99	,	,	,
22790	620	100	as	as	RB
22790	620	101	big	big	JJ
22790	620	102	as	as	IN
22790	620	103	your	-PRON-	PRP$
22790	620	104	little	little	JJ
22790	620	105	finger	finger	NN
22790	620	106	,	,	,
22790	620	107	and	and	CC
22790	620	108	clean	clean	JJ
22790	620	109	without	without	IN
22790	620	110	rust	rust	NN
22790	620	111	;	;	:
22790	620	112	mingle	mingle	VB
22790	620	113	all	all	PDT
22790	620	114	the	the	DT
22790	620	115	foresaid	foresaid	VBN
22790	620	116	together	together	RB
22790	620	117	;	;	:
22790	620	118	and	and	CC
22790	620	119	fill	fill	VB
22790	620	120	beef	beef	NN
22790	620	121	guts	gut	NNS
22790	620	122	as	as	RB
22790	620	123	full	full	JJ
22790	620	124	as	as	IN
22790	620	125	you	-PRON-	PRP
22790	620	126	can	can	MD
22790	620	127	possibly	possibly	RB
22790	620	128	,	,	,
22790	620	129	and	and	CC
22790	620	130	as	as	IN
22790	620	131	the	the	DT
22790	620	132	wind	wind	NN
22790	620	133	gathers	gather	NNS
22790	620	134	in	in	IN
22790	620	135	the	the	DT
22790	620	136	gut	gut	NN
22790	620	137	,	,	,
22790	620	138	prick	prick	VB
22790	620	139	them	-PRON-	PRP
22790	620	140	with	with	IN
22790	620	141	a	a	DT
22790	620	142	pin	pin	NN
22790	620	143	,	,	,
22790	620	144	and	and	CC
22790	620	145	shake	shake	VB
22790	620	146	them	-PRON-	PRP
22790	620	147	well	well	RB
22790	620	148	down	down	RP
22790	620	149	with	with	IN
22790	620	150	your	-PRON-	PRP$
22790	620	151	hands	hand	NNS
22790	620	152	;	;	:
22790	620	153	for	for	CC
22790	620	154	if	if	IN
22790	620	155	they	-PRON-	PRP
22790	620	156	be	be	VBP
22790	620	157	not	not	RB
22790	620	158	well	well	RB
22790	620	159	filled	fill	VBN
22790	620	160	,	,	,
22790	620	161	they	-PRON-	PRP
22790	620	162	will	will	MD
22790	620	163	be	be	VB
22790	620	164	rusty	rusty	JJ
22790	620	165	.	.	.
22790	621	1	These	these	DT
22790	621	2	aforesaid	aforesaid	VBD
22790	621	3	Bolonia	Bolonia	NNP
22790	621	4	Sausages	Sausages	NNPS
22790	621	5	are	be	VBP
22790	621	6	most	most	RBS
22790	621	7	excellent	excellent	JJ
22790	621	8	of	of	IN
22790	621	9	pork	pork	NN
22790	621	10	only	only	RB
22790	621	11	:	:	:
22790	621	12	but	but	CC
22790	621	13	some	some	DT
22790	621	14	use	use	VBP
22790	621	15	buttock	buttock	NN
22790	621	16	beef	beef	NN
22790	621	17	,	,	,
22790	621	18	with	with	IN
22790	621	19	pork	pork	NN
22790	621	20	,	,	,
22790	621	21	half	half	PDT
22790	621	22	one	one	CD
22790	621	23	and	and	CC
22790	621	24	as	as	RB
22790	621	25	much	much	JJ
22790	621	26	of	of	IN
22790	621	27	the	the	DT
22790	621	28	other	other	JJ
22790	621	29	.	.	.
22790	622	1	Beef	beef	NN
22790	622	2	and	and	CC
22790	622	3	pork	pork	NN
22790	622	4	are	be	VBP
22790	622	5	very	very	RB
22790	622	6	good	good	JJ
22790	622	7	.	.	.
22790	623	1	Some	some	DT
22790	623	2	do	do	VBP
22790	623	3	use	use	VB
22790	623	4	pork	pork	NN
22790	623	5	of	of	IN
22790	623	6	a	a	DT
22790	623	7	weeks	week	NNS
22790	623	8	powder	powder	NN
22790	623	9	for	for	IN
22790	623	10	this	this	DT
22790	623	11	use	use	NN
22790	623	12	beforesaid	beforesaid	VBN
22790	623	13	,	,	,
22790	623	14	and	and	CC
22790	623	15	no	no	DT
22790	623	16	more	more	JJR
22790	623	17	salt	salt	NN
22790	623	18	at	at	RB
22790	623	19	all	all	RB
22790	623	20	.	.	.
22790	624	1	Some	some	DT
22790	624	2	put	put	VBP
22790	624	3	a	a	DT
22790	624	4	little	little	JJ
22790	624	5	sack	sack	NN
22790	624	6	in	in	IN
22790	624	7	the	the	DT
22790	624	8	beating	beating	NN
22790	624	9	of	of	IN
22790	624	10	these	these	DT
22790	624	11	sausages	sausage	NNS
22790	624	12	,	,	,
22790	624	13	and	and	CC
22790	624	14	put	put	VBN
22790	624	15	in	in	IN
22790	624	16	place	place	NN
22790	624	17	of	of	IN
22790	624	18	coriander	coriander	NN
22790	624	19	-	-	HYPH
22790	624	20	seed	seed	NN
22790	624	21	,	,	,
22790	624	22	carraway	carraway	NN
22790	624	23	-	-	HYPH
22790	624	24	seed	seed	NN
22790	624	25	.	.	.
22790	625	1	This	this	DT
22790	625	2	is	be	VBZ
22790	625	3	the	the	DT
22790	625	4	most	most	RBS
22790	625	5	excellent	excellent	JJ
22790	625	6	way	way	NN
22790	625	7	to	to	TO
22790	625	8	make	make	VB
22790	625	9	Bolonia	Bolonia	NNP
22790	625	10	Sausages	Sausages	NNPS
22790	625	11	,	,	,
22790	625	12	being	be	VBG
22790	625	13	carefully	carefully	RB
22790	625	14	filled	fill	VBN
22790	625	15	,	,	,
22790	625	16	and	and	CC
22790	625	17	tied	tie	VBN
22790	625	18	fast	fast	RB
22790	625	19	with	with	IN
22790	625	20	a	a	DT
22790	625	21	packthred	packthred	JJ
22790	625	22	,	,	,
22790	625	23	and	and	CC
22790	625	24	smoaked	smoake	VBD
22790	625	25	or	or	CC
22790	625	26	smothered	smother	VBD
22790	625	27	three	three	CD
22790	625	28	or	or	CC
22790	625	29	four	four	CD
22790	625	30	days	day	NNS
22790	625	31	,	,	,
22790	625	32	that	that	WDT
22790	625	33	will	will	MD
22790	625	34	turn	turn	VB
22790	625	35	them	-PRON-	PRP
22790	625	36	red	red	JJ
22790	625	37	;	;	:
22790	625	38	then	then	RB
22790	625	39	hang	hang	VB
22790	625	40	them	-PRON-	PRP
22790	625	41	in	in	IN
22790	625	42	some	some	DT
22790	625	43	cool	cool	JJ
22790	625	44	cellar	cellar	NN
22790	625	45	or	or	CC
22790	625	46	higher	high	JJR
22790	625	47	room	room	NN
22790	625	48	to	to	TO
22790	625	49	take	take	VB
22790	625	50	the	the	DT
22790	625	51	air	air	NN
22790	625	52	.	.	.
22790	626	1	_	_	NNP
22790	626	2	Other	Other	NNP
22790	626	3	Sausages	Sausages	NNPS
22790	626	4	.	.	.
22790	626	5	_	_	NNP
22790	626	6	Sausages	Sausages	NNPS
22790	626	7	of	of	IN
22790	626	8	pork	pork	NN
22790	626	9	with	with	IN
22790	626	10	some	some	DT
22790	626	11	of	of	IN
22790	626	12	the	the	DT
22790	626	13	fat	fat	NN
22790	626	14	of	of	IN
22790	626	15	a	a	DT
22790	626	16	chine	chine	NN
22790	626	17	of	of	IN
22790	626	18	bacon	bacon	NN
22790	626	19	or	or	CC
22790	626	20	pork	pork	NN
22790	626	21	,	,	,
22790	626	22	some	some	DT
22790	626	23	sage	sage	NN
22790	626	24	chopped	chop	VBD
22790	626	25	fine	fine	JJ
22790	626	26	and	and	CC
22790	626	27	small	small	JJ
22790	626	28	,	,	,
22790	626	29	salt	salt	NN
22790	626	30	,	,	,
22790	626	31	and	and	CC
22790	626	32	pepper	pepper	NN
22790	626	33	:	:	:
22790	626	34	and	and	CC
22790	626	35	fill	fill	VB
22790	626	36	them	-PRON-	PRP
22790	626	37	into	into	IN
22790	626	38	porkets	porket	NNS
22790	626	39	guts	gut	NNS
22790	626	40	,	,	,
22790	626	41	or	or	CC
22790	626	42	hogs	hog	NNS
22790	626	43	,	,	,
22790	626	44	or	or	CC
22790	626	45	sheeps	sheeps	NN
22790	626	46	guts	gut	NNS
22790	626	47	,	,	,
22790	626	48	or	or	CC
22790	626	49	no	no	DT
22790	626	50	guts	gut	NNS
22790	626	51	,	,	,
22790	626	52	and	and	CC
22790	626	53	let	let	VB
22790	626	54	them	-PRON-	PRP
22790	626	55	dry	dry	VB
22790	626	56	in	in	IN
22790	626	57	the	the	DT
22790	626	58	chimney	chimney	NN
22790	626	59	leisurely	leisurely	RB
22790	626	60	,	,	,
22790	626	61	_	_	NNP
22790	626	62	&	&	CC
22790	626	63	c.	c.	NNP
22790	626	64	_	_	NNP
22790	626	65	_	_	NNP
22790	626	66	Otherways	Otherways	NNP
22790	626	67	.	.	.
22790	626	68	_	_	NNP
22790	626	69	Mince	Mince	NNP
22790	626	70	pork	pork	NN
22790	626	71	with	with	IN
22790	626	72	beef	beef	NN
22790	626	73	-	-	HYPH
22790	626	74	suet	suet	NN
22790	626	75	,	,	,
22790	626	76	and	and	CC
22790	626	77	mince	mince	VB
22790	626	78	some	some	DT
22790	626	79	sage	sage	NN
22790	626	80	,	,	,
22790	626	81	and	and	CC
22790	626	82	put	put	VBD
22790	626	83	to	to	IN
22790	626	84	it	-PRON-	PRP
22790	626	85	some	some	DT
22790	626	86	pepper	pepper	NN
22790	626	87	,	,	,
22790	626	88	salt	salt	NN
22790	626	89	,	,	,
22790	626	90	cloves	clove	NNS
22790	626	91	,	,	,
22790	626	92	and	and	CC
22790	626	93	mace	mace	NN
22790	626	94	;	;	:
22790	626	95	make	make	VB
22790	626	96	it	-PRON-	PRP
22790	626	97	into	into	IN
22790	626	98	balls	ball	NNS
22790	626	99	,	,	,
22790	626	100	and	and	CC
22790	626	101	keep	keep	VB
22790	626	102	it	-PRON-	PRP
22790	626	103	for	for	IN
22790	626	104	your	-PRON-	PRP$
22790	626	105	use	use	NN
22790	626	106	,	,	,
22790	626	107	or	or	CC
22790	626	108	roll	roll	VB
22790	626	109	them	-PRON-	PRP
22790	626	110	into	into	IN
22790	626	111	little	little	JJ
22790	626	112	sausages	sausage	NNS
22790	626	113	some	some	DT
22790	626	114	four	four	CD
22790	626	115	or	or	CC
22790	626	116	five	five	CD
22790	626	117	inches	inch	NNS
22790	626	118	long	long	RB
22790	626	119	as	as	RB
22790	626	120	big	big	JJ
22790	626	121	as	as	IN
22790	626	122	your	-PRON-	PRP$
22790	626	123	finger	finger	NN
22790	626	124	;	;	:
22790	626	125	fry	fry	NNP
22790	626	126	six	six	CD
22790	626	127	or	or	CC
22790	626	128	seven	seven	CD
22790	626	129	of	of	IN
22790	626	130	them	-PRON-	PRP
22790	626	131	,	,	,
22790	626	132	and	and	CC
22790	626	133	serve	serve	VB
22790	626	134	them	-PRON-	PRP
22790	626	135	in	in	IN
22790	626	136	a	a	DT
22790	626	137	dish	dish	NN
22790	626	138	with	with	IN
22790	626	139	vinegar	vinegar	NN
22790	626	140	or	or	CC
22790	626	141	juyce	juyce	NNP
22790	626	142	of	of	IN
22790	626	143	orange	orange	NNP
22790	626	144	.	.	.
22790	627	1	Thus	thus	RB
22790	627	2	you	-PRON-	PRP
22790	627	3	may	may	MD
22790	627	4	do	do	VB
22790	627	5	of	of	IN
22790	627	6	a	a	DT
22790	627	7	leg	leg	NN
22790	627	8	of	of	IN
22790	627	9	veal	veal	NN
22790	627	10	,	,	,
22790	627	11	and	and	CC
22790	627	12	put	put	VBD
22790	627	13	nothing	nothing	NN
22790	627	14	but	but	IN
22790	627	15	salt	salt	NN
22790	627	16	and	and	CC
22790	627	17	suet	suet	NN
22790	627	18	;	;	:
22790	627	19	and	and	CC
22790	627	20	being	be	VBG
22790	627	21	fried	fry	VBN
22790	627	22	,	,	,
22790	627	23	serve	serve	VB
22790	627	24	it	-PRON-	PRP
22790	627	25	with	with	IN
22790	627	26	gravy	gravy	NNP
22790	627	27	and	and	CC
22790	627	28	juyce	juyce	NNP
22790	627	29	of	of	IN
22790	627	30	orange	orange	NNP
22790	627	31	or	or	CC
22790	627	32	butter	butter	NN
22790	627	33	and	and	CC
22790	627	34	vinegar	vinegar	NN
22790	627	35	;	;	,
22790	627	36	and	and	CC
22790	627	37	before	before	IN
22790	627	38	you	-PRON-	PRP
22790	627	39	fry	fry	VBP
22790	627	40	them	-PRON-	PRP
22790	627	41	flower	flower	VB
22790	627	42	them	-PRON-	PRP
22790	627	43	.	.	.
22790	628	1	And	and	CC
22790	628	2	thus	thus	RB
22790	628	3	mutton	mutton	NN
22790	628	4	or	or	CC
22790	628	5	any	any	DT
22790	628	6	meat	meat	NN
22790	628	7	.	.	.
22790	629	1	Or	or	CC
22790	629	2	you	-PRON-	PRP
22790	629	3	may	may	MD
22790	629	4	add	add	VB
22790	629	5	sweet	sweet	JJ
22790	629	6	Herbs	Herbs	NNP
22790	629	7	or	or	CC
22790	629	8	Nutmeg	Nutmeg	NNP
22790	629	9	:	:	:
22790	629	10	and	and	CC
22790	629	11	thus	thus	RB
22790	629	12	Mutton	Mutton	NNP
22790	629	13	.	.	.
22790	630	1	_	_	NNP
22790	630	2	Other	Other	NNP
22790	630	3	Sausages	Sausages	NNPS
22790	630	4	.	.	.
22790	630	5	_	_	NNP
22790	630	6	Mince	Mince	NNP
22790	630	7	some	some	DT
22790	630	8	Buttock	Buttock	NNP
22790	630	9	-	-	HYPH
22790	630	10	Beef	Beef	NNP
22790	630	11	with	with	IN
22790	630	12	Beef	Beef	NNP
22790	630	13	suet	suet	NN
22790	630	14	,	,	,
22790	630	15	beat	beat	VBD
22790	630	16	them	-PRON-	PRP
22790	630	17	well	well	RB
22790	630	18	together	together	RB
22790	630	19	,	,	,
22790	630	20	and	and	CC
22790	630	21	season	season	VB
22790	630	22	it	-PRON-	PRP
22790	630	23	with	with	IN
22790	630	24	cloves	clove	NNS
22790	630	25	,	,	,
22790	630	26	mace	mace	NN
22790	630	27	,	,	,
22790	630	28	pepper	pepper	NN
22790	630	29	,	,	,
22790	630	30	and	and	CC
22790	630	31	salt	salt	NN
22790	630	32	:	:	:
22790	630	33	fill	fill	VB
22790	630	34	the	the	DT
22790	630	35	guts	gut	NNS
22790	630	36	,	,	,
22790	630	37	or	or	CC
22790	630	38	fry	fry	VB
22790	630	39	it	-PRON-	PRP
22790	630	40	as	as	IN
22790	630	41	before	before	RB
22790	630	42	;	;	:
22790	630	43	if	if	IN
22790	630	44	in	in	IN
22790	630	45	guts	gut	NNS
22790	630	46	,	,	,
22790	630	47	boil	boil	VB
22790	630	48	them	-PRON-	PRP
22790	630	49	and	and	CC
22790	630	50	serve	serve	VB
22790	630	51	them	-PRON-	PRP
22790	630	52	as	as	IN
22790	630	53	puddings	pudding	NNS
22790	630	54	.	.	.
22790	631	1	_	_	NNP
22790	631	2	Otherways	Otherways	NNP
22790	631	3	for	for	IN
22790	631	4	change	change	NN
22790	631	5	.	.	.
22790	631	6	_	_	XX
22790	631	7	If	if	IN
22790	631	8	without	without	IN
22790	631	9	guts	gut	NNS
22790	631	10	,	,	,
22790	631	11	fry	fry	VB
22790	631	12	them	-PRON-	PRP
22790	631	13	and	and	CC
22790	631	14	serve	serve	VB
22790	631	15	them	-PRON-	PRP
22790	631	16	with	with	IN
22790	631	17	gravy	gravy	NNP
22790	631	18	,	,	,
22790	631	19	juyce	juyce	NNP
22790	631	20	of	of	IN
22790	631	21	orange	orange	NNP
22790	631	22	or	or	CC
22790	631	23	vinegar	vinegar	NN
22790	631	24	,	,	,
22790	631	25	_	_	NNP
22790	631	26	&	&	CC
22790	631	27	c.	c.	NNP
22790	631	28	_	_	NNP
22790	631	29	_	_	NNP
22790	631	30	To	to	TO
22790	631	31	make	make	VB
22790	631	32	Links	Links	NNP
22790	631	33	.	.	.
22790	631	34	_	_	NNP
22790	631	35	Take	take	VB
22790	631	36	the	the	DT
22790	631	37	raring	rare	VBG
22790	631	38	pieces	piece	NNS
22790	631	39	of	of	IN
22790	631	40	pork	pork	NN
22790	631	41	or	or	CC
22790	631	42	hog	hog	NN
22790	631	43	bacon	bacon	NN
22790	631	44	,	,	,
22790	631	45	or	or	CC
22790	631	46	fillets	fillet	NNS
22790	631	47	,	,	,
22790	631	48	or	or	CC
22790	631	49	legs	leg	NNS
22790	631	50	,	,	,
22790	631	51	cut	cut	VBD
22790	631	52	the	the	DT
22790	631	53	lean	lean	NN
22790	631	54	into	into	IN
22790	631	55	bits	bit	NNS
22790	631	56	as	as	RB
22790	631	57	big	big	JJ
22790	631	58	as	as	IN
22790	631	59	great	great	JJ
22790	631	60	dice	dice	NNP
22790	631	61	square	square	NNP
22790	631	62	,	,	,
22790	631	63	and	and	CC
22790	631	64	the	the	DT
22790	631	65	fleak	fleak	NN
22790	631	66	in	in	IN
22790	631	67	the	the	DT
22790	631	68	same	same	JJ
22790	631	69	form	form	NN
22790	631	70	,	,	,
22790	631	71	half	half	NN
22790	631	72	as	as	RB
22790	631	73	much	much	JJ
22790	631	74	;	;	:
22790	631	75	and	and	CC
22790	631	76	season	season	VB
22790	631	77	them	-PRON-	PRP
22790	631	78	with	with	IN
22790	631	79	good	good	JJ
22790	631	80	store	store	NN
22790	631	81	of	of	IN
22790	631	82	chopped	chop	VBN
22790	631	83	sage	sage	NN
22790	631	84	chopt	chopt	NN
22790	631	85	very	very	RB
22790	631	86	small	small	JJ
22790	631	87	and	and	CC
22790	631	88	fine	fine	JJ
22790	631	89	;	;	:
22790	631	90	and	and	CC
22790	631	91	season	season	VB
22790	631	92	it	-PRON-	PRP
22790	631	93	also	also	RB
22790	631	94	with	with	IN
22790	631	95	some	some	DT
22790	631	96	pepper	pepper	NN
22790	631	97	,	,	,
22790	631	98	nutmeg	nutmeg	NN
22790	631	99	,	,	,
22790	631	100	cloves	clove	NNS
22790	631	101	,	,	,
22790	631	102	and	and	CC
22790	631	103	mace	mace	VB
22790	631	104	also	also	RB
22790	631	105	very	very	RB
22790	631	106	small	small	JJ
22790	631	107	beaten	beat	VBN
22790	631	108	,	,	,
22790	631	109	and	and	CC
22790	631	110	salt	salt	NN
22790	631	111	,	,	,
22790	631	112	and	and	CC
22790	631	113	fill	fill	VB
22790	631	114	porkets	porket	NNS
22790	631	115	guts	gut	NNS
22790	631	116	,	,	,
22790	631	117	or	or	CC
22790	631	118	Beef	beef	NN
22790	631	119	-	-	HYPH
22790	631	120	guts	gut	NNS
22790	631	121	:	:	:
22790	631	122	being	be	VBG
22790	631	123	well	well	RB
22790	631	124	filled	fill	VBN
22790	631	125	,	,	,
22790	631	126	hang	hang	VB
22790	631	127	them	-PRON-	PRP
22790	631	128	up	up	RP
22790	631	129	and	and	CC
22790	631	130	dry	dry	VB
22790	631	131	them	-PRON-	PRP
22790	631	132	till	till	IN
22790	631	133	the	the	DT
22790	631	134	salt	salt	NN
22790	631	135	shine	shine	VBP
22790	631	136	through	through	IN
22790	631	137	them	-PRON-	PRP
22790	631	138	;	;	:
22790	631	139	and	and	CC
22790	631	140	when	when	WRB
22790	631	141	you	-PRON-	PRP
22790	631	142	will	will	MD
22790	631	143	spend	spend	VB
22790	631	144	them	-PRON-	PRP
22790	631	145	,	,	,
22790	631	146	boil	boil	VB
22790	631	147	them	-PRON-	PRP
22790	631	148	and	and	CC
22790	631	149	broil	broil	VB
22790	631	150	them	-PRON-	PRP
22790	631	151	.	.	.
22790	632	1	To	to	TO
22790	632	2	make	make	VB
22790	632	3	all	all	DT
22790	632	4	manner	manner	NN
22790	632	5	of	of	IN
22790	632	6	Hashes	Hashes	NNP
22790	632	7	.	.	.
22790	633	1	_	_	NNP
22790	633	2	First	First	NNP
22790	633	3	,	,	,
22790	633	4	of	of	IN
22790	633	5	raw	raw	JJ
22790	633	6	Beef	Beef	NNP
22790	633	7	.	.	.
22790	633	8	_	_	NNP
22790	633	9	Mince	Mince	NNP
22790	633	10	it	-PRON-	PRP
22790	633	11	very	very	RB
22790	633	12	small	small	JJ
22790	633	13	with	with	IN
22790	633	14	some	some	DT
22790	633	15	Beef	beef	NN
22790	633	16	-	-	HYPH
22790	633	17	suet	suet	NN
22790	633	18	or	or	CC
22790	633	19	lard	lard	NN
22790	633	20	,	,	,
22790	633	21	some	some	DT
22790	633	22	sweet	sweet	JJ
22790	633	23	herbs	herb	NNS
22790	633	24	,	,	,
22790	633	25	pepper	pepper	NN
22790	633	26	,	,	,
22790	633	27	salt	salt	NN
22790	633	28	,	,	,
22790	633	29	some	some	DT
22790	633	30	cloves	clove	NNS
22790	633	31	,	,	,
22790	633	32	and	and	CC
22790	633	33	mace	mace	NN
22790	633	34	,	,	,
22790	633	35	blanched	blanch	VBD
22790	633	36	chesnuts	chesnut	NNS
22790	633	37	,	,	,
22790	633	38	or	or	CC
22790	633	39	almonds	almond	VBZ
22790	633	40	blanched	blanch	VBN
22790	633	41	,	,	,
22790	633	42	and	and	CC
22790	633	43	put	put	VBD
22790	633	44	in	in	RP
22790	633	45	whole	whole	NN
22790	633	46	,	,	,
22790	633	47	some	some	DT
22790	633	48	nutmeg	nutmeg	NNS
22790	633	49	,	,	,
22790	633	50	and	and	CC
22790	633	51	a	a	DT
22790	633	52	whole	whole	JJ
22790	633	53	onion	onion	NN
22790	633	54	or	or	CC
22790	633	55	two	two	CD
22790	633	56	,	,	,
22790	633	57	and	and	CC
22790	633	58	stew	stew	VB
22790	633	59	it	-PRON-	PRP
22790	633	60	finely	finely	RB
22790	633	61	in	in	IN
22790	633	62	a	a	DT
22790	633	63	pipkin	pipkin	NN
22790	633	64	with	with	IN
22790	633	65	some	some	DT
22790	633	66	strong	strong	JJ
22790	633	67	broth	broth	NN
22790	633	68	the	the	DT
22790	633	69	space	space	NN
22790	633	70	of	of	IN
22790	633	71	two	two	CD
22790	633	72	hours	hour	NNS
22790	633	73	,	,	,
22790	633	74	put	put	VB
22790	633	75	a	a	DT
22790	633	76	little	little	JJ
22790	633	77	claret	claret	NN
22790	633	78	to	to	IN
22790	633	79	it	-PRON-	PRP
22790	633	80	,	,	,
22790	633	81	and	and	CC
22790	633	82	serve	serve	VB
22790	633	83	it	-PRON-	PRP
22790	633	84	on	on	IN
22790	633	85	sippets	sippet	NNS
22790	633	86	finely	finely	RB
22790	633	87	carved	carve	VBN
22790	633	88	,	,	,
22790	633	89	with	with	IN
22790	633	90	some	some	DT
22790	633	91	grapes	grape	NNS
22790	633	92	or	or	CC
22790	633	93	lemon	lemon	NN
22790	633	94	in	in	IN
22790	633	95	it	-PRON-	PRP
22790	633	96	also	also	RB
22790	633	97	,	,	,
22790	633	98	or	or	CC
22790	633	99	barberries	barberry	NNS
22790	633	100	,	,	,
22790	633	101	and	and	CC
22790	633	102	blow	blow	VB
22790	633	103	off	off	RP
22790	633	104	the	the	DT
22790	633	105	fat	fat	NN
22790	633	106	.	.	.
22790	634	1	_	_	NNP
22790	634	2	Otherways	Otherways	NNP
22790	634	3	.	.	.
22790	634	4	_	_	NNP
22790	634	5	Stew	Stew	NNP
22790	634	6	it	-PRON-	PRP
22790	634	7	in	in	IN
22790	634	8	Beef	Beef	NNP
22790	634	9	gobbets	gobbet	NNS
22790	634	10	,	,	,
22790	634	11	and	and	CC
22790	634	12	cut	cut	VBD
22790	634	13	some	some	DT
22790	634	14	fat	fat	NN
22790	634	15	and	and	CC
22790	634	16	lean	lean	JJ
22790	634	17	together	together	RB
22790	634	18	as	as	RB
22790	634	19	big	big	JJ
22790	634	20	as	as	IN
22790	634	21	a	a	DT
22790	634	22	good	good	JJ
22790	634	23	pullets	pullet	NNS
22790	634	24	egg	egg	NN
22790	634	25	,	,	,
22790	634	26	and	and	CC
22790	634	27	put	put	VBD
22790	634	28	them	-PRON-	PRP
22790	634	29	into	into	IN
22790	634	30	a	a	DT
22790	634	31	pot	pot	NN
22790	634	32	or	or	CC
22790	634	33	pipkin	pipkin	FW
22790	634	34	with	with	IN
22790	634	35	some	some	DT
22790	634	36	Carrots	Carrots	NNPS
22790	634	37	cut	cut	VBN
22790	634	38	in	in	IN
22790	634	39	pieces	piece	NNS
22790	634	40	as	as	RB
22790	634	41	big	big	JJ
22790	634	42	as	as	IN
22790	634	43	a	a	DT
22790	634	44	walnut	walnut	NN
22790	634	45	,	,	,
22790	634	46	some	some	DT
22790	634	47	whole	whole	JJ
22790	634	48	onions	onion	NNS
22790	634	49	,	,	,
22790	634	50	some	some	DT
22790	634	51	parsnips	parsnip	NNS
22790	634	52	,	,	,
22790	634	53	large	large	JJ
22790	634	54	mace	mace	NN
22790	634	55	,	,	,
22790	634	56	faggot	faggot	NN
22790	634	57	of	of	IN
22790	634	58	sweet	sweet	JJ
22790	634	59	herbs	herb	NNS
22790	634	60	,	,	,
22790	634	61	salt	salt	NN
22790	634	62	,	,	,
22790	634	63	pepper	pepper	NN
22790	634	64	,	,	,
22790	634	65	cloves	clove	NNS
22790	634	66	,	,	,
22790	634	67	and	and	CC
22790	634	68	as	as	IN
22790	634	69	much	much	JJ
22790	634	70	water	water	NN
22790	634	71	and	and	CC
22790	634	72	wine	wine	NN
22790	634	73	as	as	IN
22790	634	74	will	will	MD
22790	634	75	cover	cover	VB
22790	634	76	them	-PRON-	PRP
22790	634	77	,	,	,
22790	634	78	and	and	CC
22790	634	79	stew	stew	VB
22790	634	80	it	-PRON-	PRP
22790	634	81	the	the	DT
22790	634	82	space	space	NN
22790	634	83	of	of	IN
22790	634	84	three	three	CD
22790	634	85	hours	hour	NNS
22790	634	86	.	.	.
22790	635	1	2	2	LS
22790	635	2	.	.	.
22790	636	1	_	_	NNP
22790	636	2	Beef	Beef	NNP
22790	636	3	hashed	hash	VBD
22790	636	4	otherways	otherway	NNS
22790	636	5	,	,	,
22790	636	6	of	of	IN
22790	636	7	the	the	DT
22790	636	8	Buttock	Buttock	NNP
22790	636	9	.	.	.
22790	636	10	_	_	NNP
22790	636	11	Cut	Cut	NNP
22790	636	12	it	-PRON-	PRP
22790	636	13	into	into	IN
22790	636	14	thin	thin	JJ
22790	636	15	slices	slice	NNS
22790	636	16	,	,	,
22790	636	17	and	and	CC
22790	636	18	hack	hack	VB
22790	636	19	them	-PRON-	PRP
22790	636	20	with	with	IN
22790	636	21	the	the	DT
22790	636	22	back	back	NN
22790	636	23	of	of	IN
22790	636	24	your	-PRON-	PRP$
22790	636	25	knife	knife	NN
22790	636	26	,	,	,
22790	636	27	then	then	RB
22790	636	28	fry	fry	VB
22790	636	29	them	-PRON-	PRP
22790	636	30	with	with	IN
22790	636	31	sweet	sweet	JJ
22790	636	32	butter	butter	NN
22790	636	33	;	;	:
22790	636	34	and	and	CC
22790	636	35	being	be	VBG
22790	636	36	fried	fry	VBN
22790	636	37	put	put	VBD
22790	636	38	them	-PRON-	PRP
22790	636	39	in	in	IN
22790	636	40	a	a	DT
22790	636	41	pipkin	pipkin	NN
22790	636	42	with	with	IN
22790	636	43	some	some	DT
22790	636	44	claret	claret	NN
22790	636	45	,	,	,
22790	636	46	strong	strong	JJ
22790	636	47	broth	broth	NN
22790	636	48	,	,	,
22790	636	49	or	or	CC
22790	636	50	gravy	gravy	NN
22790	636	51	,	,	,
22790	636	52	cloves	clove	NNS
22790	636	53	,	,	,
22790	636	54	mace	mace	NN
22790	636	55	,	,	,
22790	636	56	pepper	pepper	NN
22790	636	57	,	,	,
22790	636	58	salt	salt	NN
22790	636	59	,	,	,
22790	636	60	and	and	CC
22790	636	61	sweet	sweet	JJ
22790	636	62	-	-	HYPH
22790	636	63	butter	butter	NN
22790	636	64	;	;	:
22790	636	65	being	be	VBG
22790	636	66	tender	tender	NN
22790	636	67	stewed	stew	VBD
22790	636	68	the	the	DT
22790	636	69	space	space	NN
22790	636	70	of	of	IN
22790	636	71	an	an	DT
22790	636	72	hour	hour	NN
22790	636	73	,	,	,
22790	636	74	serve	serve	VB
22790	636	75	them	-PRON-	PRP
22790	636	76	on	on	IN
22790	636	77	fine	fine	JJ
22790	636	78	sippets	sippet	NNS
22790	636	79	,	,	,
22790	636	80	with	with	IN
22790	636	81	slic't	slic't	NNP
22790	636	82	lemon	lemon	NN
22790	636	83	,	,	,
22790	636	84	gooseberries	gooseberry	NNS
22790	636	85	,	,	,
22790	636	86	barberries	barberry	NNS
22790	636	87	,	,	,
22790	636	88	or	or	CC
22790	636	89	grapes	grape	NNS
22790	636	90	,	,	,
22790	636	91	and	and	CC
22790	636	92	some	some	DT
22790	636	93	beaten	beat	VBN
22790	636	94	butter	butter	NN
22790	636	95	.	.	.
22790	637	1	3	3	LS
22790	637	2	.	.	.
22790	638	1	_	_	NNP
22790	638	2	Beef	Beef	NNP
22790	638	3	hashed	hash	VBD
22790	638	4	otherways	otherway	NNS
22790	638	5	.	.	.
22790	638	6	_	_	NNP
22790	638	7	Cut	Cut	NNP
22790	638	8	some	some	DT
22790	638	9	buttock	buttock	NN
22790	638	10	-	-	HYPH
22790	638	11	beef	beef	NN
22790	638	12	into	into	IN
22790	638	13	fine	fine	JJ
22790	638	14	thin	thin	JJ
22790	638	15	slices	slice	NNS
22790	638	16	,	,	,
22790	638	17	and	and	CC
22790	638	18	half	half	NN
22790	638	19	as	as	RB
22790	638	20	many	many	JJ
22790	638	21	slices	slice	NNS
22790	638	22	of	of	IN
22790	638	23	fine	fine	JJ
22790	638	24	interlarded	interlard	VBN
22790	638	25	Bacon	Bacon	NNP
22790	638	26	,	,	,
22790	638	27	stew	stew	VBP
22790	638	28	it	-PRON-	PRP
22790	638	29	very	very	RB
22790	638	30	well	well	RB
22790	638	31	and	and	CC
22790	638	32	tender	tender	VB
22790	638	33	,	,	,
22790	638	34	with	with	IN
22790	638	35	some	some	DT
22790	638	36	claret	claret	JJ
22790	638	37	and	and	CC
22790	638	38	strong	strong	JJ
22790	638	39	Broth	Broth	NNP
22790	638	40	,	,	,
22790	638	41	cloves	clove	NNS
22790	638	42	,	,	,
22790	638	43	mace	mace	NN
22790	638	44	,	,	,
22790	638	45	pepper	pepper	NN
22790	638	46	,	,	,
22790	638	47	and	and	CC
22790	638	48	salt	salt	NN
22790	638	49	;	;	:
22790	638	50	being	be	VBG
22790	638	51	tender	tender	NN
22790	638	52	stewed	stew	VBD
22790	638	53	the	the	DT
22790	638	54	space	space	NN
22790	638	55	of	of	IN
22790	638	56	two	two	CD
22790	638	57	hours	hour	NNS
22790	638	58	,	,	,
22790	638	59	serve	serve	VB
22790	638	60	them	-PRON-	PRP
22790	638	61	on	on	IN
22790	638	62	fine	fine	JJ
22790	638	63	carved	carve	VBN
22790	638	64	sippets	sippet	NNS
22790	638	65	,	,	,
22790	638	66	_	_	NNP
22790	638	67	&	&	CC
22790	638	68	c.	c.	NNP
22790	638	69	_	_	NNP
22790	638	70	4	4	CD
22790	638	71	.	.	.
22790	639	1	_	_	NNP
22790	639	2	A	a	DT
22790	639	3	Hash	Hash	NNP
22790	639	4	of	of	IN
22790	639	5	Bullocks	Bullocks	NNP
22790	639	6	Cheeks	Cheeks	NNP
22790	639	7	.	.	.
22790	639	8	_	_	NNP
22790	639	9	Take	take	VB
22790	639	10	the	the	DT
22790	639	11	flesh	flesh	NN
22790	639	12	from	from	IN
22790	639	13	the	the	DT
22790	639	14	bones	bone	NNS
22790	639	15	,	,	,
22790	639	16	then	then	RB
22790	639	17	with	with	IN
22790	639	18	a	a	DT
22790	639	19	sharp	sharp	JJ
22790	639	20	knife	knife	NN
22790	639	21	slice	slice	NN
22790	639	22	them	-PRON-	PRP
22790	639	23	in	in	IN
22790	639	24	thin	thin	JJ
22790	639	25	slices	slice	NNS
22790	639	26	like	like	IN
22790	639	27	Scotch	Scotch	NNP
22790	639	28	collops	collop	NNS
22790	639	29	,	,	,
22790	639	30	and	and	CC
22790	639	31	fry	fry	VB
22790	639	32	them	-PRON-	PRP
22790	639	33	in	in	IN
22790	639	34	sweet	sweet	JJ
22790	639	35	butter	butter	NN
22790	639	36	a	a	DT
22790	639	37	little	little	RB
22790	639	38	;	;	:
22790	639	39	then	then	RB
22790	639	40	put	put	VB
22790	639	41	them	-PRON-	PRP
22790	639	42	into	into	IN
22790	639	43	a	a	DT
22790	639	44	Pipkin	Pipkin	NNP
22790	639	45	with	with	IN
22790	639	46	gravy	gravy	NN
22790	639	47	or	or	CC
22790	639	48	strong	strong	JJ
22790	639	49	broth	broth	NN
22790	639	50	and	and	CC
22790	639	51	claret	claret	NN
22790	639	52	,	,	,
22790	639	53	and	and	CC
22790	639	54	salt	salt	NN
22790	639	55	,	,	,
22790	639	56	chopped	chop	VBN
22790	639	57	sage	sage	NN
22790	639	58	,	,	,
22790	639	59	and	and	CC
22790	639	60	nutmeg	nutmeg	NNP
22790	639	61	,	,	,
22790	639	62	stew	stew	VB
22790	639	63	them	-PRON-	PRP
22790	639	64	the	the	DT
22790	639	65	space	space	NN
22790	639	66	of	of	IN
22790	639	67	two	two	CD
22790	639	68	hours	hour	NNS
22790	639	69	,	,	,
22790	639	70	or	or	CC
22790	639	71	till	till	IN
22790	639	72	they	-PRON-	PRP
22790	639	73	be	be	VBP
22790	639	74	tender	tender	JJ
22790	639	75	,	,	,
22790	639	76	then	then	RB
22790	639	77	serve	serve	VB
22790	639	78	them	-PRON-	PRP
22790	639	79	on	on	IN
22790	639	80	fine	fine	JJ
22790	639	81	carved	carve	VBN
22790	639	82	sippets	sippet	NNS
22790	639	83	,	,	,
22790	639	84	_	_	NNP
22790	639	85	&	&	CC
22790	639	86	c.	c.	NNP
22790	639	87	_	_	NNP
22790	639	88	_	_	NNP
22790	639	89	Hashes	Hashes	NNP
22790	639	90	of	of	IN
22790	639	91	Neats	Neats	NNP
22790	639	92	Feet	Feet	NNPS
22790	639	93	,	,	,
22790	639	94	or	or	CC
22790	639	95	any	any	DT
22790	639	96	Feet	foot	NNS
22790	639	97	;	;	:
22790	639	98	as	as	IN
22790	639	99	Calves	Calves	NNP
22790	639	100	,	,	,
22790	639	101	Sheeps	Sheeps	NNPS
22790	639	102	,	,	,
22790	639	103	Dears	Dears	NNP
22790	639	104	,	,	,
22790	639	105	Hogs	Hogs	NNP
22790	639	106	,	,	,
22790	639	107	Lambs	Lambs	NNPS
22790	639	108	,	,	,
22790	639	109	Pigs	Pigs	NNPS
22790	639	110	,	,	,
22790	639	111	Fawns	Fawns	NNP
22790	639	112	,	,	,
22790	639	113	or	or	CC
22790	639	114	the	the	DT
22790	639	115	like	like	JJ
22790	639	116	,	,	,
22790	639	117	many	many	JJ
22790	639	118	of	of	IN
22790	639	119	the	the	DT
22790	639	120	ways	way	NNS
22790	639	121	following	follow	VBG
22790	639	122	.	.	.
22790	639	123	_	_	NNP
22790	639	124	Boil	Boil	NNP
22790	639	125	them	-PRON-	PRP
22790	639	126	very	very	RB
22790	639	127	tender	tender	JJ
22790	639	128	,	,	,
22790	639	129	and	and	CC
22790	639	130	being	be	VBG
22790	639	131	cold	cold	JJ
22790	639	132	,	,	,
22790	639	133	mince	mince	VB
22790	639	134	them	-PRON-	PRP
22790	639	135	small	small	JJ
22790	639	136	,	,	,
22790	639	137	then	then	RB
22790	639	138	put	put	VB
22790	639	139	currans	curran	NNS
22790	639	140	to	to	IN
22790	639	141	them	-PRON-	PRP
22790	639	142	,	,	,
22790	639	143	beaten	beat	VBN
22790	639	144	cinamon	cinamon	NNP
22790	639	145	,	,	,
22790	639	146	hard	hard	JJ
22790	639	147	eggs	egg	NNS
22790	639	148	minced	mince	VBN
22790	639	149	,	,	,
22790	639	150	capers	caper	NNS
22790	639	151	,	,	,
22790	639	152	sweet	sweet	JJ
22790	639	153	herbs	herb	NNS
22790	639	154	minced	mince	VBD
22790	639	155	small	small	JJ
22790	639	156	,	,	,
22790	639	157	cloves	clove	NNS
22790	639	158	,	,	,
22790	639	159	mace	mace	NN
22790	639	160	,	,	,
22790	639	161	sugar	sugar	NN
22790	639	162	,	,	,
22790	639	163	white	white	JJ
22790	639	164	-	-	HYPH
22790	639	165	wine	wine	NN
22790	639	166	,	,	,
22790	639	167	butter	butter	NN
22790	639	168	,	,	,
22790	639	169	slic't	slic't	NNP
22790	639	170	lemon	lemon	NN
22790	639	171	or	or	CC
22790	639	172	orange	orange	NNP
22790	639	173	,	,	,
22790	639	174	slic't	slic't	NNP
22790	639	175	almonds	almonds	NNP
22790	639	176	,	,	,
22790	639	177	grated	grate	VBD
22790	639	178	bread	bread	NN
22790	639	179	,	,	,
22790	639	180	saffron	saffron	NN
22790	639	181	,	,	,
22790	639	182	sugar	sugar	NN
22790	639	183	,	,	,
22790	639	184	gooseberries	gooseberry	NNS
22790	639	185	,	,	,
22790	639	186	barberries	barberry	NNS
22790	639	187	or	or	CC
22790	639	188	grapes	grape	NNS
22790	639	189	;	;	,
22790	639	190	and	and	CC
22790	639	191	being	be	VBG
22790	639	192	finely	finely	RB
22790	639	193	stewed	stew	VBN
22790	639	194	down	down	RP
22790	639	195	,	,	,
22790	639	196	serve	serve	VB
22790	639	197	them	-PRON-	PRP
22790	639	198	on	on	IN
22790	639	199	fine	fine	JJ
22790	639	200	carved	carve	VBN
22790	639	201	sippets	sippet	NNS
22790	639	202	.	.	.
22790	640	1	2	2	LS
22790	640	2	.	.	.
22790	641	1	_	_	NNP
22790	641	2	Neats	Neats	NNP
22790	641	3	Feet	Feet	NNP
22790	641	4	hashed	hash	VBN
22790	641	5	otherwise	otherwise	RB
22790	641	6	.	.	.
22790	641	7	_	_	NNP
22790	641	8	Cut	Cut	NNP
22790	641	9	them	-PRON-	PRP
22790	641	10	in	in	IN
22790	641	11	peices	peice	NNS
22790	641	12	,	,	,
22790	641	13	being	be	VBG
22790	641	14	tender	tender	NN
22790	641	15	boild	boild	JJ
22790	641	16	,	,	,
22790	641	17	and	and	CC
22790	641	18	put	put	VBD
22790	641	19	to	to	IN
22790	641	20	them	-PRON-	PRP
22790	641	21	some	some	DT
22790	641	22	chopped	chop	VBN
22790	641	23	onions	onion	NNS
22790	641	24	,	,	,
22790	641	25	parsly	parsly	RB
22790	641	26	,	,	,
22790	641	27	time	time	NN
22790	641	28	butter	butter	NN
22790	641	29	,	,	,
22790	641	30	mace	mace	NN
22790	641	31	,	,	,
22790	641	32	pepper	pepper	NN
22790	641	33	,	,	,
22790	641	34	vinegar	vinegar	NN
22790	641	35	,	,	,
22790	641	36	salt	salt	NN
22790	641	37	,	,	,
22790	641	38	and	and	CC
22790	641	39	sugar	sugar	NN
22790	641	40	:	:	:
22790	641	41	being	be	VBG
22790	641	42	finely	finely	RB
22790	641	43	stewed	stew	VBN
22790	641	44	serve	serve	VB
22790	641	45	them	-PRON-	PRP
22790	641	46	on	on	IN
22790	641	47	fine	fine	JJ
22790	641	48	carved	carve	VBN
22790	641	49	sippets	sippet	NNS
22790	641	50	,	,	,
22790	641	51	barberries	barberry	NNS
22790	641	52	,	,	,
22790	641	53	and	and	CC
22790	641	54	sugar	sugar	NN
22790	641	55	;	;	:
22790	641	56	sometimes	sometimes	RB
22790	641	57	thicken	thicken	VB
22790	641	58	the	the	DT
22790	641	59	broth	broth	NN
22790	641	60	with	with	IN
22790	641	61	yolks	yolk	NNS
22790	641	62	of	of	IN
22790	641	63	raw	raw	JJ
22790	641	64	eggs	egg	NNS
22790	641	65	and	and	CC
22790	641	66	verjuice	verjuice	NN
22790	641	67	,	,	,
22790	641	68	run	run	VB
22790	641	69	it	-PRON-	PRP
22790	641	70	over	over	RP
22790	641	71	with	with	IN
22790	641	72	beaten	beat	VBN
22790	641	73	butter	butter	NN
22790	641	74	,	,	,
22790	641	75	and	and	CC
22790	641	76	sometimes	sometimes	RB
22790	641	77	no	no	DT
22790	641	78	sugar	sugar	NN
22790	641	79	.	.	.
22790	642	1	3	3	LS
22790	642	2	.	.	.
22790	643	1	_	_	NNP
22790	643	2	Hashing	Hashing	NNP
22790	643	3	otherways	otherway	NNS
22790	643	4	of	of	IN
22790	643	5	any	any	DT
22790	643	6	Feet	Feet	NNPS
22790	643	7	.	.	.
22790	643	8	_	_	NNP
22790	643	9	Mince	Mince	NNP
22790	643	10	them	-PRON-	PRP
22790	643	11	small	small	JJ
22790	643	12	,	,	,
22790	643	13	and	and	CC
22790	643	14	stew	stew	VB
22790	643	15	them	-PRON-	PRP
22790	643	16	with	with	IN
22790	643	17	white	white	JJ
22790	643	18	wine	wine	NN
22790	643	19	,	,	,
22790	643	20	butter	butter	NN
22790	643	21	,	,	,
22790	643	22	currans	curran	NNS
22790	643	23	,	,	,
22790	643	24	raisins	raisin	NNS
22790	643	25	,	,	,
22790	643	26	marrow	marrow	NN
22790	643	27	,	,	,
22790	643	28	sugar	sugar	NN
22790	643	29	,	,	,
22790	643	30	prunes	prune	NNS
22790	643	31	,	,	,
22790	643	32	dates	date	NNS
22790	643	33	,	,	,
22790	643	34	cinamon	cinamon	NNP
22790	643	35	,	,	,
22790	643	36	mace	mace	NN
22790	643	37	,	,	,
22790	643	38	ginger	ginger	NN
22790	643	39	,	,	,
22790	643	40	pepper	pepper	NN
22790	643	41	,	,	,
22790	643	42	and	and	CC
22790	643	43	serve	serve	VB
22790	643	44	them	-PRON-	PRP
22790	643	45	on	on	IN
22790	643	46	tosts	tost	NNS
22790	643	47	of	of	IN
22790	643	48	fried	fried	JJ
22790	643	49	manchet	manchet	NN
22790	643	50	.	.	.
22790	644	1	Sometimes	sometimes	RB
22790	644	2	dissolve	dissolve	VB
22790	644	3	the	the	DT
22790	644	4	yolks	yolk	NNS
22790	644	5	of	of	IN
22790	644	6	eggs	egg	NNS
22790	644	7	.	.	.
22790	645	1	4	4	LS
22790	645	2	.	.	.
22790	646	1	_	_	NNP
22790	646	2	Neats	Neats	NNP
22790	646	3	Feet	Feet	NNP
22790	646	4	,	,	,
22790	646	5	or	or	CC
22790	646	6	any	any	DT
22790	646	7	Feet	Feet	NNPS
22790	646	8	otherways	otherway	NNS
22790	646	9	_	_	NNP
22790	646	10	Being	be	VBG
22790	646	11	tender	tender	NN
22790	646	12	boil'd	boil'd	VBN
22790	646	13	and	and	CC
22790	646	14	soused	souse	VBD
22790	646	15	,	,	,
22790	646	16	part	part	VB
22790	646	17	them	-PRON-	PRP
22790	646	18	and	and	CC
22790	646	19	fry	fry	VB
22790	646	20	them	-PRON-	PRP
22790	646	21	in	in	IN
22790	646	22	sweet	sweet	JJ
22790	646	23	butter	butter	NN
22790	646	24	fine	fine	NN
22790	646	25	and	and	CC
22790	646	26	brown	brown	JJ
22790	646	27	;	;	:
22790	646	28	dish	dish	VB
22790	646	29	them	-PRON-	PRP
22790	646	30	in	in	IN
22790	646	31	a	a	DT
22790	646	32	clean	clean	JJ
22790	646	33	dish	dish	NN
22790	646	34	with	with	IN
22790	646	35	some	some	DT
22790	646	36	mustard	mustard	NN
22790	646	37	and	and	CC
22790	646	38	sweet	sweet	JJ
22790	646	39	Butter	Butter	NNP
22790	646	40	,	,	,
22790	646	41	and	and	CC
22790	646	42	fry	fry	VB
22790	646	43	some	some	DT
22790	646	44	slic't	slic't	NNS
22790	646	45	onions	onion	NNS
22790	646	46	,	,	,
22790	646	47	and	and	CC
22790	646	48	lay	lie	VBD
22790	646	49	them	-PRON-	PRP
22790	646	50	all	all	DT
22790	646	51	over	over	IN
22790	646	52	the	the	DT
22790	646	53	top	top	NN
22790	646	54	;	;	:
22790	646	55	run	run	VB
22790	646	56	them	-PRON-	PRP
22790	646	57	over	over	RP
22790	646	58	with	with	IN
22790	646	59	beaten	beat	VBN
22790	646	60	Butter	Butter	NNP
22790	646	61	.	.	.
22790	647	1	5	5	CD
22790	647	2	.	.	.
22790	648	1	_	_	NNP
22790	648	2	Neats	Neats	NNP
22790	648	3	-	-	HYPH
22790	648	4	feet	foot	NNS
22790	648	5	,	,	,
22790	648	6	or	or	CC
22790	648	7	other	other	JJ
22790	648	8	Feet	Feet	NNP
22790	648	9	otherways	otherway	NNS
22790	648	10	sliced	sliced	JJ
22790	648	11	,	,	,
22790	648	12	or	or	CC
22790	648	13	in	in	IN
22790	648	14	pieces	piece	NNS
22790	648	15	stewed	stew	VBD
22790	648	16	.	.	.
22790	648	17	_	_	NNP
22790	648	18	Take	Take	NNP
22790	648	19	boil'd	boil'd	JJ
22790	648	20	onions	onion	NNS
22790	648	21	,	,	,
22790	648	22	and	and	CC
22790	648	23	put	put	VBD
22790	648	24	your	-PRON-	PRP$
22790	648	25	feet	foot	NNS
22790	648	26	in	in	IN
22790	648	27	a	a	DT
22790	648	28	pipkin	pipkin	NN
22790	648	29	with	with	IN
22790	648	30	the	the	DT
22790	648	31	onions	onion	NNS
22790	648	32	aforesaid	aforesaid	VBD
22790	648	33	being	be	VBG
22790	648	34	sliced	slice	VBN
22790	648	35	,	,	,
22790	648	36	and	and	CC
22790	648	37	cloves	clove	NNS
22790	648	38	,	,	,
22790	648	39	mace	mace	NN
22790	648	40	,	,	,
22790	648	41	white	white	JJ
22790	648	42	wine	wine	NN
22790	648	43	,	,	,
22790	648	44	and	and	CC
22790	648	45	some	some	DT
22790	648	46	strong	strong	JJ
22790	648	47	broth	broth	NN
22790	648	48	and	and	CC
22790	648	49	salt	salt	NN
22790	648	50	,	,	,
22790	648	51	being	be	VBG
22790	648	52	almost	almost	RB
22790	648	53	stewed	stew	VBN
22790	648	54	or	or	CC
22790	648	55	boil'd	boil'd	NNS
22790	648	56	,	,	,
22790	648	57	put	put	VBN
22790	648	58	to	to	IN
22790	648	59	it	-PRON-	PRP
22790	648	60	some	some	DT
22790	648	61	butter	butter	NN
22790	648	62	and	and	CC
22790	648	63	verjuyce	verjuyce	NNP
22790	648	64	,	,	,
22790	648	65	and	and	CC
22790	648	66	sugar	sugar	NN
22790	648	67	,	,	,
22790	648	68	give	give	VB
22790	648	69	it	-PRON-	PRP
22790	648	70	a	a	DT
22790	648	71	warm	warm	JJ
22790	648	72	or	or	CC
22790	648	73	two	two	CD
22790	648	74	more	more	JJR
22790	648	75	,	,	,
22790	648	76	serve	serve	VB
22790	648	77	it	-PRON-	PRP
22790	648	78	on	on	IN
22790	648	79	fine	fine	JJ
22790	648	80	sippets	sippet	NNS
22790	648	81	,	,	,
22790	648	82	and	and	CC
22790	648	83	run	run	VB
22790	648	84	it	-PRON-	PRP
22790	648	85	over	over	RP
22790	648	86	with	with	IN
22790	648	87	sweet	sweet	JJ
22790	648	88	Butter	Butter	NNP
22790	648	89	.	.	.
22790	649	1	6	6	CD
22790	649	2	.	.	.
22790	650	1	_	_	NNP
22790	650	2	Neats	Neats	NNP
22790	650	3	-	-	HYPH
22790	650	4	feet	foot	NNS
22790	650	5	otherways	otherway	NNS
22790	650	6	,	,	,
22790	650	7	or	or	CC
22790	650	8	any	any	DT
22790	650	9	Feet	foot	NNS
22790	650	10	fricassed	fricasse	VBN
22790	650	11	,	,	,
22790	650	12	or	or	CC
22790	650	13	Trotters	Trotters	NNP
22790	650	14	.	.	.
22790	650	15	_	_	NNP
22790	650	16	Being	Being	NNP
22790	650	17	boil'd	boil'd	VBN
22790	650	18	tender	tender	JJ
22790	650	19	and	and	CC
22790	650	20	cold	cold	JJ
22790	650	21	,	,	,
22790	650	22	take	take	VB
22790	650	23	out	out	RP
22790	650	24	the	the	DT
22790	650	25	hair	hair	NN
22790	650	26	or	or	CC
22790	650	27	wool	wool	NN
22790	650	28	between	between	IN
22790	650	29	the	the	DT
22790	650	30	toes	toe	NNS
22790	650	31	,	,	,
22790	650	32	part	part	VB
22790	650	33	them	-PRON-	PRP
22790	650	34	in	in	IN
22790	650	35	halves	half	NNS
22790	650	36	,	,	,
22790	650	37	and	and	CC
22790	650	38	fry	fry	VB
22790	650	39	them	-PRON-	PRP
22790	650	40	in	in	IN
22790	650	41	butter	butter	NN
22790	650	42	;	;	:
22790	650	43	being	be	VBG
22790	650	44	fryed	fry	VBN
22790	650	45	,	,	,
22790	650	46	put	put	VBN
22790	650	47	away	away	RB
22790	650	48	the	the	DT
22790	650	49	Butter	Butter	NNP
22790	650	50	,	,	,
22790	650	51	and	and	CC
22790	650	52	put	put	VBD
22790	650	53	to	to	IN
22790	650	54	them	-PRON-	PRP
22790	650	55	grated	grate	VBD
22790	650	56	nutmeg	nutmeg	NNP
22790	650	57	,	,	,
22790	650	58	salt	salt	NN
22790	650	59	,	,	,
22790	650	60	and	and	CC
22790	650	61	strong	strong	JJ
22790	650	62	Broth	Broth	NNP
22790	650	63	.	.	.
22790	651	1	Then	then	RB
22790	651	2	being	be	VBG
22790	651	3	fine	fine	JJ
22790	651	4	and	and	CC
22790	651	5	tender	tender	JJ
22790	651	6	,	,	,
22790	651	7	have	have	VBP
22790	651	8	some	some	DT
22790	651	9	yolks	yolk	NNS
22790	651	10	of	of	IN
22790	651	11	eggs	egg	NNS
22790	651	12	dissolved	dissolve	VBN
22790	651	13	with	with	IN
22790	651	14	vinegar	vinegar	NN
22790	651	15	or	or	CC
22790	651	16	verjuyce	verjuyce	NNP
22790	651	17	,	,	,
22790	651	18	some	some	DT
22790	651	19	nutmeg	nutmeg	NNS
22790	651	20	in	in	IN
22790	651	21	the	the	DT
22790	651	22	eggs	egg	NNS
22790	651	23	also	also	RB
22790	651	24	,	,	,
22790	651	25	and	and	CC
22790	651	26	into	into	IN
22790	651	27	the	the	DT
22790	651	28	eggs	egg	NNS
22790	651	29	put	put	VBD
22790	651	30	a	a	DT
22790	651	31	piece	piece	NN
22790	651	32	of	of	IN
22790	651	33	Fresh	Fresh	NNP
22790	651	34	Butter	Butter	NNP
22790	651	35	,	,	,
22790	651	36	and	and	CC
22790	651	37	put	put	VBD
22790	651	38	away	away	RB
22790	651	39	the	the	DT
22790	651	40	frying	frying	NN
22790	651	41	:	:	:
22790	651	42	and	and	CC
22790	651	43	when	when	WRB
22790	651	44	you	-PRON-	PRP
22790	651	45	are	be	VBP
22790	651	46	ready	ready	JJ
22790	651	47	to	to	TO
22790	651	48	dish	dish	VB
22790	651	49	up	up	RP
22790	651	50	your	-PRON-	PRP$
22790	651	51	meat	meat	NN
22790	651	52	,	,	,
22790	651	53	put	put	VBN
22790	651	54	in	in	IN
22790	651	55	the	the	DT
22790	651	56	eggs	egg	NNS
22790	651	57	,	,	,
22790	651	58	and	and	CC
22790	651	59	give	give	VB
22790	651	60	it	-PRON-	PRP
22790	651	61	a	a	DT
22790	651	62	toss	toss	NN
22790	651	63	or	or	CC
22790	651	64	two	two	CD
22790	651	65	in	in	IN
22790	651	66	the	the	DT
22790	651	67	pan	pan	NN
22790	651	68	,	,	,
22790	651	69	and	and	CC
22790	651	70	pour	pour	VB
22790	651	71	it	-PRON-	PRP
22790	651	72	in	in	IN
22790	651	73	a	a	DT
22790	651	74	clean	clean	JJ
22790	651	75	dish	dish	NN
22790	651	76	.	.	.
22790	652	1	1	1	LS
22790	652	2	.	.	.
22790	653	1	_	_	NNP
22790	653	2	To	to	IN
22790	653	3	hash	hash	NN
22790	653	4	Neats	neat	NNS
22790	653	5	-	-	HYPH
22790	653	6	tongues	tongue	NNS
22790	653	7	,	,	,
22790	653	8	or	or	CC
22790	653	9	any	any	DT
22790	653	10	Tongues	Tongues	NNPS
22790	653	11	.	.	.
22790	653	12	_	_	NNP
22790	653	13	Being	be	VBG
22790	653	14	fresh	fresh	JJ
22790	653	15	and	and	CC
22790	653	16	tender	tender	JJ
22790	653	17	boil'd	boil'd	NN
22790	653	18	,	,	,
22790	653	19	and	and	CC
22790	653	20	cold	cold	JJ
22790	653	21	,	,	,
22790	653	22	cut	cut	VB
22790	653	23	them	-PRON-	PRP
22790	653	24	into	into	IN
22790	653	25	thin	thin	JJ
22790	653	26	slices	slice	NNS
22790	653	27	,	,	,
22790	653	28	fry	fry	VB
22790	653	29	them	-PRON-	PRP
22790	653	30	in	in	IN
22790	653	31	sweet	sweet	JJ
22790	653	32	butter	butter	NN
22790	653	33	,	,	,
22790	653	34	and	and	CC
22790	653	35	put	put	VBD
22790	653	36	to	to	IN
22790	653	37	them	-PRON-	PRP
22790	653	38	some	some	DT
22790	653	39	strong	strong	JJ
22790	653	40	broth	broth	NN
22790	653	41	,	,	,
22790	653	42	cloves	clove	NNS
22790	653	43	,	,	,
22790	653	44	mace	mace	NN
22790	653	45	,	,	,
22790	653	46	saffron	saffron	NN
22790	653	47	,	,	,
22790	653	48	salt	salt	NN
22790	653	49	,	,	,
22790	653	50	nutmegs	nutmeg	NNS
22790	653	51	grated	grate	VBD
22790	653	52	,	,	,
22790	653	53	yolks	yolk	NNS
22790	653	54	of	of	IN
22790	653	55	eggs	egg	NNS
22790	653	56	,	,	,
22790	653	57	grapes	grape	NNS
22790	653	58	,	,	,
22790	653	59	verjuyce	verjuyce	NNP
22790	653	60	:	:	:
22790	653	61	and	and	CC
22790	653	62	the	the	DT
22790	653	63	tongue	tongue	NN
22790	653	64	being	be	VBG
22790	653	65	fine	fine	JJ
22790	653	66	and	and	CC
22790	653	67	thick	thick	JJ
22790	653	68	,	,	,
22790	653	69	with	with	IN
22790	653	70	a	a	DT
22790	653	71	toss	toss	NN
22790	653	72	or	or	CC
22790	653	73	two	two	CD
22790	653	74	in	in	IN
22790	653	75	the	the	DT
22790	653	76	pan	pan	NN
22790	653	77	,	,	,
22790	653	78	dish	dish	VB
22790	653	79	it	-PRON-	PRP
22790	653	80	on	on	IN
22790	653	81	fine	fine	JJ
22790	653	82	sippets	sippet	NNS
22790	653	83	.	.	.
22790	654	1	Sometimes	sometimes	RB
22790	654	2	you	-PRON-	PRP
22790	654	3	may	may	MD
22790	654	4	leave	leave	VB
22790	654	5	out	out	RP
22790	654	6	cloves	clove	NNS
22790	654	7	and	and	CC
22790	654	8	mace	mace	NN
22790	654	9	;	;	,
22790	654	10	and	and	CC
22790	654	11	for	for	IN
22790	654	12	variety	variety	NN
22790	654	13	put	put	NN
22790	654	14	beaten	beat	VBN
22790	654	15	cinamon	cinamon	NNP
22790	654	16	,	,	,
22790	654	17	sugar	sugar	NN
22790	654	18	,	,	,
22790	654	19	and	and	CC
22790	654	20	saffron	saffron	NN
22790	654	21	,	,	,
22790	654	22	and	and	CC
22790	654	23	make	make	VB
22790	654	24	it	-PRON-	PRP
22790	654	25	more	more	RBR
22790	654	26	brothy	brothy	JJ
22790	654	27	.	.	.
22790	655	1	2	2	LS
22790	655	2	.	.	.
22790	656	1	_	_	NNP
22790	656	2	To	to	TO
22790	656	3	hash	hash	VB
22790	656	4	a	a	DT
22790	656	5	Neats	Neats	NNP
22790	656	6	-	-	HYPH
22790	656	7	Tongue	Tongue	NNP
22790	656	8	otherways	otherway	NNS
22790	656	9	.	.	.
22790	656	10	_	_	NNP
22790	656	11	Slice	Slice	NNP
22790	656	12	it	-PRON-	PRP
22790	656	13	into	into	IN
22790	656	14	thin	thin	JJ
22790	656	15	slices	slice	NNS
22790	656	16	,	,	,
22790	656	17	no	no	RB
22790	656	18	broader	broad	JJR
22790	656	19	than	than	IN
22790	656	20	a	a	DT
22790	656	21	three	three	CD
22790	656	22	pence	penny	NNS
22790	656	23	,	,	,
22790	656	24	and	and	CC
22790	656	25	stew	stew	VB
22790	656	26	it	-PRON-	PRP
22790	656	27	in	in	IN
22790	656	28	a	a	DT
22790	656	29	dish	dish	NN
22790	656	30	or	or	CC
22790	656	31	pipkin	pipkin	NN
22790	656	32	with	with	IN
22790	656	33	some	some	DT
22790	656	34	strong	strong	JJ
22790	656	35	broth	broth	NN
22790	656	36	,	,	,
22790	656	37	a	a	DT
22790	656	38	little	little	JJ
22790	656	39	sliced	sliced	JJ
22790	656	40	onion	onion	NN
22790	656	41	of	of	IN
22790	656	42	the	the	DT
22790	656	43	same	same	JJ
22790	656	44	bigness	bigness	NN
22790	656	45	of	of	IN
22790	656	46	the	the	DT
22790	656	47	tongue	tongue	NN
22790	656	48	,	,	,
22790	656	49	and	and	CC
22790	656	50	some	some	DT
22790	656	51	salt	salt	NN
22790	656	52	,	,	,
22790	656	53	put	put	VBN
22790	656	54	to	to	IN
22790	656	55	some	some	DT
22790	656	56	mushrooms	mushroom	NNS
22790	656	57	,	,	,
22790	656	58	and	and	CC
22790	656	59	nutmeg	nutmeg	NNP
22790	656	60	,	,	,
22790	656	61	or	or	CC
22790	656	62	mace	mace	NN
22790	656	63	,	,	,
22790	656	64	and	and	CC
22790	656	65	serve	serve	VB
22790	656	66	it	-PRON-	PRP
22790	656	67	on	on	IN
22790	656	68	fine	fine	JJ
22790	656	69	sippets	sippet	NNS
22790	656	70	,	,	,
22790	656	71	being	be	VBG
22790	656	72	well	well	RB
22790	656	73	stewed	stew	VBN
22790	656	74	;	;	:
22790	656	75	rub	rub	VB
22790	656	76	the	the	DT
22790	656	77	bottom	bottom	NN
22790	656	78	of	of	IN
22790	656	79	the	the	DT
22790	656	80	dish	dish	NN
22790	656	81	with	with	IN
22790	656	82	a	a	DT
22790	656	83	clove	clove	NN
22790	656	84	or	or	CC
22790	656	85	two	two	CD
22790	656	86	of	of	IN
22790	656	87	garlick	garlick	NNP
22790	656	88	or	or	CC
22790	656	89	mince	mince	VB
22790	656	90	a	a	DT
22790	656	91	raw	raw	JJ
22790	656	92	onion	onion	NN
22790	656	93	very	very	RB
22790	656	94	small	small	JJ
22790	656	95	and	and	CC
22790	656	96	put	put	VBN
22790	656	97	in	in	IN
22790	656	98	the	the	DT
22790	656	99	bottom	bottom	NN
22790	656	100	of	of	IN
22790	656	101	the	the	DT
22790	656	102	dish	dish	NN
22790	656	103	,	,	,
22790	656	104	and	and	CC
22790	656	105	beaten	beat	VBN
22790	656	106	butter	butter	NN
22790	656	107	run	run	NN
22790	656	108	over	over	IN
22790	656	109	the	the	DT
22790	656	110	tops	top	NNS
22790	656	111	of	of	IN
22790	656	112	your	-PRON-	PRP$
22790	656	113	dish	dish	NN
22790	656	114	of	of	IN
22790	656	115	meat	meat	NN
22790	656	116	,	,	,
22790	656	117	with	with	IN
22790	656	118	lemon	lemon	NN
22790	656	119	cut	cut	NN
22790	656	120	small	small	JJ
22790	656	121	.	.	.
22790	657	1	3	3	LS
22790	657	2	.	.	.
22790	658	1	_	_	NNP
22790	658	2	To	to	TO
22790	658	3	hash	hash	VB
22790	658	4	a	a	DT
22790	658	5	Tongue	Tongue	NNP
22790	658	6	otherwise	otherwise	RB
22790	658	7	,	,	,
22790	658	8	either	either	CC
22790	658	9	whole	whole	JJ
22790	658	10	or	or	CC
22790	658	11	in	in	IN
22790	658	12	slices	slice	NNS
22790	658	13	.	.	.
22790	658	14	_	_	NNP
22790	658	15	Boil	Boil	NNP
22790	658	16	it	-PRON-	PRP
22790	658	17	tender	tender	NN
22790	658	18	,	,	,
22790	658	19	and	and	CC
22790	658	20	blanch	blanch	VB
22790	658	21	it	-PRON-	PRP
22790	658	22	;	;	:
22790	658	23	and	and	CC
22790	658	24	being	be	VBG
22790	658	25	cold	cold	JJ
22790	658	26	,	,	,
22790	658	27	slice	slice	VB
22790	658	28	it	-PRON-	PRP
22790	658	29	in	in	IN
22790	658	30	thin	thin	JJ
22790	658	31	slices	slice	NNS
22790	658	32	,	,	,
22790	658	33	and	and	CC
22790	658	34	put	put	VBD
22790	658	35	to	to	IN
22790	658	36	it	-PRON-	PRP
22790	658	37	boil'd	boil'd	VBD
22790	658	38	chesnuts	chesnut	NNS
22790	658	39	or	or	CC
22790	658	40	roste	roste	NN
22790	658	41	,	,	,
22790	658	42	some	some	DT
22790	658	43	strong	strong	JJ
22790	658	44	broth	broth	NN
22790	658	45	,	,	,
22790	658	46	a	a	DT
22790	658	47	bundle	bundle	NN
22790	658	48	of	of	IN
22790	658	49	sweet	sweet	JJ
22790	658	50	herbs	herb	NNS
22790	658	51	,	,	,
22790	658	52	large	large	JJ
22790	658	53	mace	mace	NN
22790	658	54	,	,	,
22790	658	55	white	white	JJ
22790	658	56	endive	endive	NN
22790	658	57	,	,	,
22790	658	58	pepper	pepper	NN
22790	658	59	,	,	,
22790	658	60	wine	wine	NN
22790	658	61	,	,	,
22790	658	62	a	a	DT
22790	658	63	few	few	JJ
22790	658	64	cloves	clove	NNS
22790	658	65	,	,	,
22790	658	66	some	some	DT
22790	658	67	capers	caper	NNS
22790	658	68	,	,	,
22790	658	69	marrow	marrow	NN
22790	658	70	or	or	CC
22790	658	71	butter	butter	NN
22790	658	72	,	,	,
22790	658	73	and	and	CC
22790	658	74	some	some	DT
22790	658	75	salt	salt	NN
22790	658	76	;	;	:
22790	658	77	stew	stew	VB
22790	658	78	it	-PRON-	PRP
22790	658	79	well	well	RB
22790	658	80	together	together	RB
22790	658	81	,	,	,
22790	658	82	and	and	CC
22790	658	83	serve	serve	VB
22790	658	84	it	-PRON-	PRP
22790	658	85	on	on	IN
22790	658	86	fine	fine	JJ
22790	658	87	carved	carve	VBN
22790	658	88	sippets	sippet	NNS
22790	658	89	,	,	,
22790	658	90	garnish	garnish	VB
22790	658	91	it	-PRON-	PRP
22790	658	92	on	on	IN
22790	658	93	the	the	DT
22790	658	94	meat	meat	NN
22790	658	95	,	,	,
22790	658	96	with	with	IN
22790	658	97	gooseberries	gooseberry	NNS
22790	658	98	,	,	,
22790	658	99	barberries	barberry	NNS
22790	658	100	,	,	,
22790	658	101	or	or	CC
22790	658	102	lemon	lemon	NN
22790	658	103	.	.	.
22790	659	1	4	4	LS
22790	659	2	.	.	.
22790	660	1	_	_	NNP
22790	660	2	To	to	TO
22790	660	3	hash	hash	VB
22790	660	4	a	a	DT
22790	660	5	Tongue	Tongue	NNP
22790	660	6	otherways	otherway	NNS
22790	660	7	.	.	.
22790	660	8	_	_	NNP
22790	660	9	Being	Being	NNP
22790	660	10	boil'd	boil'd	VBN
22790	660	11	tender	tender	NN
22790	660	12	,	,	,
22790	660	13	blanch	blanch	VB
22790	660	14	it	-PRON-	PRP
22790	660	15	,	,	,
22790	660	16	and	and	CC
22790	660	17	let	let	VB
22790	660	18	it	-PRON-	PRP
22790	660	19	cool	cool	VB
22790	660	20	,	,	,
22790	660	21	then	then	RB
22790	660	22	slice	slice	VB
22790	660	23	it	-PRON-	PRP
22790	660	24	in	in	IN
22790	660	25	thin	thin	JJ
22790	660	26	slices	slice	NNS
22790	660	27	,	,	,
22790	660	28	and	and	CC
22790	660	29	put	put	VBD
22790	660	30	it	-PRON-	PRP
22790	660	31	in	in	IN
22790	660	32	a	a	DT
22790	660	33	pipkin	pipkin	NN
22790	660	34	with	with	IN
22790	660	35	some	some	DT
22790	660	36	mace	mace	NN
22790	660	37	and	and	CC
22790	660	38	raisins	raisin	NNS
22790	660	39	,	,	,
22790	660	40	slic't	slic't	FW
22790	660	41	dates	date	NNS
22790	660	42	,	,	,
22790	660	43	some	some	DT
22790	660	44	blanched	blanch	VBN
22790	660	45	almonds	almond	VBZ
22790	660	46	;	;	:
22790	660	47	pistaches	pistaches	NNP
22790	660	48	,	,	,
22790	660	49	claret	claret	JJ
22790	660	50	or	or	CC
22790	660	51	white	white	JJ
22790	660	52	whine	whine	NN
22790	660	53	,	,	,
22790	660	54	butter	butter	NNP
22790	660	55	,	,	,
22790	660	56	verjuyce	verjuyce	NNP
22790	660	57	,	,	,
22790	660	58	sugar	sugar	NN
22790	660	59	,	,	,
22790	660	60	and	and	CC
22790	660	61	strong	strong	JJ
22790	660	62	broth	broth	NN
22790	660	63	;	;	:
22790	660	64	being	be	VBG
22790	660	65	well	well	RB
22790	660	66	stewed	stew	VBN
22790	660	67	,	,	,
22790	660	68	strain	strain	VB
22790	660	69	in	in	IN
22790	660	70	six	six	CD
22790	660	71	eggs	egg	NNS
22790	660	72	,	,	,
22790	660	73	the	the	DT
22790	660	74	yolks	yolk	NNS
22790	660	75	being	be	VBG
22790	660	76	boil'd	boil'd	VBN
22790	660	77	hard	hard	JJ
22790	660	78	,	,	,
22790	660	79	or	or	CC
22790	660	80	raw	raw	JJ
22790	660	81	,	,	,
22790	660	82	give	give	VB
22790	660	83	it	-PRON-	PRP
22790	660	84	a	a	DT
22790	660	85	warm	warm	JJ
22790	660	86	,	,	,
22790	660	87	and	and	CC
22790	660	88	dish	dish	VB
22790	660	89	up	up	RP
22790	660	90	the	the	DT
22790	660	91	tongue	tongue	NN
22790	660	92	on	on	IN
22790	660	93	fine	fine	JJ
22790	660	94	sippets	sippet	NNS
22790	660	95	.	.	.
22790	661	1	Garnish	garnish	VB
22790	661	2	the	the	DT
22790	661	3	dish	dish	NN
22790	661	4	with	with	IN
22790	661	5	fine	fine	JJ
22790	661	6	sugar	sugar	NN
22790	661	7	,	,	,
22790	661	8	or	or	CC
22790	661	9	fine	fine	RB
22790	661	10	searced	searce	VBD
22790	661	11	manchet	manchet	NN
22790	661	12	,	,	,
22790	661	13	lay	lie	VBD
22790	661	14	lemon	lemon	NN
22790	661	15	on	on	IN
22790	661	16	your	-PRON-	PRP$
22790	661	17	meat	meat	NN
22790	661	18	slic't	slic't	NNS
22790	661	19	,	,	,
22790	661	20	run	run	VB
22790	661	21	it	-PRON-	PRP
22790	661	22	over	over	RP
22790	661	23	with	with	IN
22790	661	24	beaten	beat	VBN
22790	661	25	butter	butter	NN
22790	661	26	,	,	,
22790	661	27	_	_	NNP
22790	661	28	&	&	CC
22790	661	29	c.	c.	NNP
22790	661	30	_	_	NNP
22790	661	31	5	5	CD
22790	661	32	.	.	.
22790	662	1	_	_	NNP
22790	662	2	To	to	TO
22790	662	3	hash	hash	VB
22790	662	4	a	a	DT
22790	662	5	Neats	Neats	NNP
22790	662	6	Tongue	Tongue	NNP
22790	662	7	otherways	otherway	NNS
22790	662	8	.	.	.
22790	662	9	_	_	NNP
22790	662	10	Being	Being	NNP
22790	662	11	boil'd	boil'd	VBN
22790	662	12	tender	tender	NN
22790	662	13	,	,	,
22790	662	14	slice	slice	VB
22790	662	15	it	-PRON-	PRP
22790	662	16	in	in	IN
22790	662	17	thin	thin	JJ
22790	662	18	slices	slice	NNS
22790	662	19	,	,	,
22790	662	20	and	and	CC
22790	662	21	put	put	VBD
22790	662	22	it	-PRON-	PRP
22790	662	23	in	in	IN
22790	662	24	a	a	DT
22790	662	25	pipkin	pipkin	NN
22790	662	26	with	with	IN
22790	662	27	some	some	DT
22790	662	28	currans	currans	NNPS
22790	662	29	,	,	,
22790	662	30	dates	date	NNS
22790	662	31	,	,	,
22790	662	32	cinamon	cinamon	NN
22790	662	33	,	,	,
22790	662	34	pepper	pepper	NN
22790	662	35	,	,	,
22790	662	36	marrow	marrow	NN
22790	662	37	,	,	,
22790	662	38	whole	whole	JJ
22790	662	39	mace	mace	NN
22790	662	40	,	,	,
22790	662	41	verjuyce	verjuyce	NNP
22790	662	42	,	,	,
22790	662	43	eggs	egg	NNS
22790	662	44	,	,	,
22790	662	45	butter	butter	NN
22790	662	46	,	,	,
22790	662	47	bread	bread	NN
22790	662	48	,	,	,
22790	662	49	wine	wine	NN
22790	662	50	,	,	,
22790	662	51	and	and	CC
22790	662	52	being	be	VBG
22790	662	53	finely	finely	RB
22790	662	54	stewed	stew	VBN
22790	662	55	,	,	,
22790	662	56	serve	serve	VB
22790	662	57	it	-PRON-	PRP
22790	662	58	on	on	IN
22790	662	59	fine	fine	JJ
22790	662	60	sippets	sippet	NNS
22790	662	61	,	,	,
22790	662	62	with	with	IN
22790	662	63	beaten	beat	VBN
22790	662	64	butter	butter	NN
22790	662	65	,	,	,
22790	662	66	sugar	sugar	NN
22790	662	67	,	,	,
22790	662	68	strained	strained	JJ
22790	662	69	eggs	egg	NNS
22790	662	70	,	,	,
22790	662	71	verjuyce	verjuyce	NNP
22790	662	72	,	,	,
22790	662	73	_	_	NNP
22790	662	74	&	&	CC
22790	662	75	c.	c.	NNP
22790	662	76	_	_	NNP
22790	662	77	_	_	NNP
22790	662	78	6	6	CD
22790	662	79	.	.	.
22790	663	1	To	to	TO
22790	663	2	stew	stew	VB
22790	663	3	a	a	DT
22790	663	4	Neats	Neats	NNP
22790	663	5	Tongue	Tongue	NNP
22790	663	6	whole	whole	NN
22790	663	7	.	.	.
22790	663	8	_	_	NNP
22790	663	9	Take	take	VB
22790	663	10	a	a	DT
22790	663	11	fresh	fresh	JJ
22790	663	12	neats	neat	NNS
22790	663	13	tongue	tongue	NN
22790	663	14	raw	raw	NN
22790	663	15	,	,	,
22790	663	16	make	make	VB
22790	663	17	a	a	DT
22790	663	18	hole	hole	NN
22790	663	19	in	in	IN
22790	663	20	the	the	DT
22790	663	21	lower	low	JJR
22790	663	22	end	end	NN
22790	663	23	,	,	,
22790	663	24	and	and	CC
22790	663	25	take	take	VB
22790	663	26	out	out	RP
22790	663	27	some	some	DT
22790	663	28	of	of	IN
22790	663	29	the	the	DT
22790	663	30	meat	meat	NN
22790	663	31	,	,	,
22790	663	32	mince	mince	VB
22790	663	33	it	-PRON-	PRP
22790	663	34	with	with	IN
22790	663	35	some	some	DT
22790	663	36	Bacon	Bacon	NNP
22790	663	37	or	or	CC
22790	663	38	Beef	Beef	NNP
22790	663	39	suet	suet	NN
22790	663	40	,	,	,
22790	663	41	and	and	CC
22790	663	42	some	some	DT
22790	663	43	sweet	sweet	JJ
22790	663	44	herbs	herb	NNS
22790	663	45	,	,	,
22790	663	46	and	and	CC
22790	663	47	put	put	VBD
22790	663	48	in	in	RP
22790	663	49	the	the	DT
22790	663	50	yolks	yolk	NNS
22790	663	51	of	of	IN
22790	663	52	an	an	DT
22790	663	53	egg	egg	NN
22790	663	54	or	or	CC
22790	663	55	two	two	CD
22790	663	56	,	,	,
22790	663	57	some	some	DT
22790	663	58	nutmeg	nutmeg	NNS
22790	663	59	,	,	,
22790	663	60	salt	salt	NN
22790	663	61	,	,	,
22790	663	62	and	and	CC
22790	663	63	some	some	DT
22790	663	64	grated	grate	VBN
22790	663	65	parmisan	parmisan	NN
22790	663	66	or	or	CC
22790	663	67	fat	fat	JJ
22790	663	68	cheese	cheese	NN
22790	663	69	,	,	,
22790	663	70	pepper	pepper	NN
22790	663	71	,	,	,
22790	663	72	and	and	CC
22790	663	73	ginger	ginger	NN
22790	663	74	;	;	:
22790	663	75	mingle	mingle	VB
22790	663	76	all	all	RB
22790	663	77	together	together	RB
22790	663	78	,	,	,
22790	663	79	and	and	CC
22790	663	80	fill	fill	VB
22790	663	81	the	the	DT
22790	663	82	hole	hole	NN
22790	663	83	in	in	IN
22790	663	84	the	the	DT
22790	663	85	tongue	tongue	NN
22790	663	86	,	,	,
22790	663	87	then	then	RB
22790	663	88	rap	rap	VB
22790	663	89	a	a	DT
22790	663	90	caul	caul	NN
22790	663	91	or	or	CC
22790	663	92	skin	skin	NN
22790	663	93	of	of	IN
22790	663	94	mutton	mutton	NN
22790	663	95	about	about	IN
22790	663	96	it	-PRON-	PRP
22790	663	97	,	,	,
22790	663	98	and	and	CC
22790	663	99	bind	bind	VB
22790	663	100	it	-PRON-	PRP
22790	663	101	about	about	IN
22790	663	102	the	the	DT
22790	663	103	end	end	NN
22790	663	104	of	of	IN
22790	663	105	the	the	DT
22790	663	106	tongue	tongue	NN
22790	663	107	,	,	,
22790	663	108	boil	boil	VB
22790	663	109	it	-PRON-	PRP
22790	663	110	till	till	IN
22790	663	111	it	-PRON-	PRP
22790	663	112	will	will	MD
22790	663	113	blanch	blanch	VB
22790	663	114	:	:	:
22790	663	115	and	and	CC
22790	663	116	being	be	VBG
22790	663	117	blanched	blanch	VBN
22790	663	118	,	,	,
22790	663	119	wrap	wrap	VB
22790	663	120	about	about	IN
22790	663	121	it	-PRON-	PRP
22790	663	122	the	the	DT
22790	663	123	caul	caul	NN
22790	663	124	of	of	IN
22790	663	125	veal	veal	NN
22790	663	126	with	with	IN
22790	663	127	some	some	DT
22790	663	128	of	of	IN
22790	663	129	the	the	DT
22790	663	130	forcing	forcing	NN
22790	663	131	,	,	,
22790	663	132	roast	roast	VB
22790	663	133	it	-PRON-	PRP
22790	663	134	a	a	DT
22790	663	135	little	little	JJ
22790	663	136	brown	brown	JJ
22790	663	137	,	,	,
22790	663	138	and	and	CC
22790	663	139	put	put	VBD
22790	663	140	it	-PRON-	PRP
22790	663	141	in	in	IN
22790	663	142	a	a	DT
22790	663	143	pipkin	pipkin	FW
22790	663	144	,	,	,
22790	663	145	and	and	CC
22790	663	146	stew	stew	VB
22790	663	147	it	-PRON-	PRP
22790	663	148	with	with	IN
22790	663	149	some	some	DT
22790	663	150	claret	claret	JJ
22790	663	151	and	and	CC
22790	663	152	strong	strong	JJ
22790	663	153	broth	broth	NN
22790	663	154	,	,	,
22790	663	155	cloves	clove	NNS
22790	663	156	,	,	,
22790	663	157	mace	mace	NN
22790	663	158	,	,	,
22790	663	159	salt	salt	NN
22790	663	160	,	,	,
22790	663	161	pepper	pepper	NN
22790	663	162	,	,	,
22790	663	163	some	some	DT
22790	663	164	strained	strained	JJ
22790	663	165	bread	bread	NN
22790	663	166	,	,	,
22790	663	167	or	or	CC
22790	663	168	grated	grate	VBD
22790	663	169	manchet	manchet	NN
22790	663	170	,	,	,
22790	663	171	some	some	DT
22790	663	172	sweet	sweet	JJ
22790	663	173	herbs	herb	NNS
22790	663	174	chopped	chop	VBD
22790	663	175	small	small	JJ
22790	663	176	,	,	,
22790	663	177	marrow	marrow	NNP
22790	663	178	,	,	,
22790	663	179	fried	fried	JJ
22790	663	180	onions	onion	NNS
22790	663	181	and	and	CC
22790	663	182	apples	apple	NNS
22790	663	183	amongst	amongst	RB
22790	663	184	;	;	:
22790	663	185	and	and	CC
22790	663	186	being	be	VBG
22790	663	187	finely	finely	RB
22790	663	188	stewed	stew	VBN
22790	663	189	down	down	RP
22790	663	190	,	,	,
22790	663	191	serve	serve	VB
22790	663	192	it	-PRON-	PRP
22790	663	193	on	on	IN
22790	663	194	fine	fine	JJ
22790	663	195	carved	carve	VBN
22790	663	196	sippets	sippet	NNS
22790	663	197	,	,	,
22790	663	198	with	with	IN
22790	663	199	barberries	barberry	NNS
22790	663	200	and	and	CC
22790	663	201	slic't	slic't	NNP
22790	663	202	lemon	lemon	NN
22790	663	203	,	,	,
22790	663	204	and	and	CC
22790	663	205	run	run	VB
22790	663	206	it	-PRON-	PRP
22790	663	207	over	over	RP
22790	663	208	with	with	IN
22790	663	209	beaten	beat	VBN
22790	663	210	Butter	Butter	NNP
22790	663	211	.	.	.
22790	664	1	Garnish	garnish	VB
22790	664	2	the	the	DT
22790	664	3	dish	dish	NN
22790	664	4	with	with	IN
22790	664	5	grated	grate	VBN
22790	664	6	or	or	CC
22790	664	7	searced	searce	VBN
22790	664	8	manchet	manchet	NN
22790	664	9	.	.	.
22790	665	1	_	_	NNP
22790	665	2	7	7	CD
22790	665	3	.	.	.
22790	666	1	To	to	TO
22790	666	2	stew	stew	VB
22790	666	3	a	a	DT
22790	666	4	Neats	Neats	NNP
22790	666	5	Tongue	Tongue	NNP
22790	666	6	otherways	otherway	NNS
22790	666	7	,	,	,
22790	666	8	whole	whole	NN
22790	666	9	,	,	,
22790	666	10	or	or	CC
22790	666	11	in	in	IN
22790	666	12	pieces	piece	NNS
22790	666	13	,	,	,
22790	666	14	boiled	boil	VBD
22790	666	15	,	,	,
22790	666	16	blanch	blanch	VB
22790	666	17	it	-PRON-	PRP
22790	666	18	,	,	,
22790	666	19	or	or	CC
22790	666	20	not	not	RB
22790	666	21	.	.	.
22790	666	22	_	_	XX
22790	666	23	Take	take	VB
22790	666	24	a	a	DT
22790	666	25	tongue	tongue	NN
22790	666	26	and	and	CC
22790	666	27	put	put	VB
22790	666	28	it	-PRON-	PRP
22790	666	29	a	a	DT
22790	666	30	stewing	stewing	NN
22790	666	31	between	between	IN
22790	666	32	two	two	CD
22790	666	33	dishes	dish	NNS
22790	666	34	being	be	VBG
22790	666	35	raw	raw	JJ
22790	666	36	,	,	,
22790	666	37	&	&	CC
22790	666	38	fresh	fresh	JJ
22790	666	39	,	,	,
22790	666	40	put	put	VBD
22790	666	41	some	some	DT
22790	666	42	strong	strong	JJ
22790	666	43	broth	broth	NN
22790	666	44	to	to	IN
22790	666	45	it	-PRON-	PRP
22790	666	46	and	and	CC
22790	666	47	white	white	JJ
22790	666	48	wine	wine	NN
22790	666	49	,	,	,
22790	666	50	with	with	IN
22790	666	51	some	some	DT
22790	666	52	whole	whole	JJ
22790	666	53	cloves	clove	NNS
22790	666	54	,	,	,
22790	666	55	mace	mace	NN
22790	666	56	,	,	,
22790	666	57	and	and	CC
22790	666	58	pepper	pepper	NN
22790	666	59	whole	whole	NN
22790	666	60	,	,	,
22790	666	61	some	some	DT
22790	666	62	capers	caper	NNS
22790	666	63	,	,	,
22790	666	64	salt	salt	NN
22790	666	65	,	,	,
22790	666	66	turnips	turnip	NNS
22790	666	67	cut	cut	VBN
22790	666	68	like	like	IN
22790	666	69	lard	lard	NN
22790	666	70	,	,	,
22790	666	71	or	or	CC
22790	666	72	carrots	carrot	NNS
22790	666	73	,	,	,
22790	666	74	or	or	CC
22790	666	75	any	any	DT
22790	666	76	roots	root	NNS
22790	666	77	,	,	,
22790	666	78	and	and	CC
22790	666	79	stew	stew	VB
22790	666	80	all	all	RB
22790	666	81	together	together	RB
22790	666	82	the	the	DT
22790	666	83	space	space	NN
22790	666	84	of	of	IN
22790	666	85	two	two	CD
22790	666	86	or	or	CC
22790	666	87	three	three	CD
22790	666	88	hours	hour	NNS
22790	666	89	leisurely	leisurely	RB
22790	666	90	,	,	,
22790	666	91	then	then	RB
22790	666	92	blanch	blanch	VB
22790	666	93	it	-PRON-	PRP
22790	666	94	,	,	,
22790	666	95	and	and	CC
22790	666	96	put	put	VB
22790	666	97	some	some	DT
22790	666	98	marrow	marrow	NN
22790	666	99	to	to	IN
22790	666	100	it	-PRON-	PRP
22790	666	101	,	,	,
22790	666	102	give	give	VB
22790	666	103	it	-PRON-	PRP
22790	666	104	a	a	DT
22790	666	105	warm	warm	JJ
22790	666	106	or	or	CC
22790	666	107	two	two	CD
22790	666	108	,	,	,
22790	666	109	and	and	CC
22790	666	110	serve	serve	VB
22790	666	111	it	-PRON-	PRP
22790	666	112	on	on	IN
22790	666	113	sippets	sippet	NNS
22790	666	114	finely	finely	RB
22790	666	115	carved	carve	VBN
22790	666	116	,	,	,
22790	666	117	and	and	CC
22790	666	118	strow	strow	VB
22790	666	119	on	on	IN
22790	666	120	some	some	DT
22790	666	121	minced	mince	VBN
22790	666	122	lemon	lemon	NN
22790	666	123	and	and	CC
22790	666	124	barberies	barberie	NNS
22790	666	125	or	or	CC
22790	666	126	grapes	grape	NNS
22790	666	127	,	,	,
22790	666	128	and	and	CC
22790	666	129	run	run	VB
22790	666	130	all	all	RB
22790	666	131	over	over	RB
22790	666	132	with	with	IN
22790	666	133	beaten	beat	VBN
22790	666	134	Butter	Butter	NNP
22790	666	135	.	.	.
22790	667	1	Garnish	garnish	VB
22790	667	2	your	-PRON-	PRP$
22790	667	3	dish	dish	NN
22790	667	4	with	with	IN
22790	667	5	fine	fine	JJ
22790	667	6	grated	grate	VBN
22790	667	7	manchet	manchet	NN
22790	667	8	finely	finely	RB
22790	667	9	searced	searce	VBD
22790	667	10	.	.	.
22790	668	1	_	_	NNP
22790	668	2	8	8	CD
22790	668	3	.	.	.
22790	669	1	To	to	TO
22790	669	2	boil	boil	VB
22790	669	3	a	a	DT
22790	669	4	Tongue	Tongue	NNP
22790	669	5	otherways	otherway	NNS
22790	669	6	.	.	.
22790	669	7	_	_	NNP
22790	669	8	Salt	Salt	NNP
22790	669	9	a	a	DT
22790	669	10	tongue	tongue	NN
22790	669	11	twelve	twelve	CD
22790	669	12	hours	hour	NNS
22790	669	13	,	,	,
22790	669	14	or	or	CC
22790	669	15	boil	boil	VB
22790	669	16	it	-PRON-	PRP
22790	669	17	in	in	IN
22790	669	18	water	water	NN
22790	669	19	&	&	CC
22790	669	20	salt	salt	NN
22790	669	21	till	till	IN
22790	669	22	it	-PRON-	PRP
22790	669	23	be	be	VB
22790	669	24	tender	tender	JJ
22790	669	25	,	,	,
22790	669	26	blanch	blanch	VB
22790	669	27	it	-PRON-	PRP
22790	669	28	,	,	,
22790	669	29	and	and	CC
22790	669	30	being	be	VBG
22790	669	31	finely	finely	RB
22790	669	32	boil'd	boil'd	VBN
22790	669	33	,	,	,
22790	669	34	dish	dish	VB
22790	669	35	it	-PRON-	PRP
22790	669	36	in	in	IN
22790	669	37	a	a	DT
22790	669	38	clean	clean	JJ
22790	669	39	dish	dish	NN
22790	669	40	,	,	,
22790	669	41	and	and	CC
22790	669	42	stuff	stuff	VB
22790	669	43	it	-PRON-	PRP
22790	669	44	with	with	IN
22790	669	45	minced	mince	VBN
22790	669	46	lemon	lemon	NN
22790	669	47	,	,	,
22790	669	48	mince	mince	VB
22790	669	49	the	the	DT
22790	669	50	rind	rind	NN
22790	669	51	,	,	,
22790	669	52	and	and	CC
22790	669	53	strow	strow	VB
22790	669	54	over	over	IN
22790	669	55	all	all	DT
22790	669	56	,	,	,
22790	669	57	and	and	CC
22790	669	58	serve	serve	VB
22790	669	59	it	-PRON-	PRP
22790	669	60	with	with	IN
22790	669	61	some	some	DT
22790	669	62	of	of	IN
22790	669	63	the	the	DT
22790	669	64	Gallendines	Gallendines	NNPS
22790	669	65	,	,	,
22790	669	66	or	or	CC
22790	669	67	some	some	DT
22790	669	68	of	of	IN
22790	669	69	the	the	DT
22790	669	70	Italian	italian	JJ
22790	669	71	sauces	sauce	NNS
22790	669	72	,	,	,
22790	669	73	as	as	IN
22790	669	74	you	-PRON-	PRP
22790	669	75	may	may	MD
22790	669	76	see	see	VB
22790	669	77	in	in	IN
22790	669	78	the	the	DT
22790	669	79	book	book	NN
22790	669	80	of	of	IN
22790	669	81	sauces	sauce	NNS
22790	669	82	.	.	.
22790	670	1	_	_	NNP
22790	670	2	To	to	TO
22790	670	3	boil	boil	VB
22790	670	4	a	a	DT
22790	670	5	Neats	Neats	NNP
22790	670	6	Tongue	Tongue	NNP
22790	670	7	otherways	otherway	NNS
22790	670	8	,	,	,
22790	670	9	of	of	IN
22790	670	10	three	three	CD
22790	670	11	or	or	CC
22790	670	12	four	four	CD
22790	670	13	days	day	NNS
22790	670	14	powder	powder	NN
22790	670	15	.	.	.
22790	670	16	_	_	NNP
22790	670	17	Boil	Boil	NNP
22790	670	18	it	-PRON-	PRP
22790	670	19	in	in	IN
22790	670	20	fair	fair	JJ
22790	670	21	water	water	NN
22790	670	22	,	,	,
22790	670	23	and	and	CC
22790	670	24	serve	serve	VB
22790	670	25	it	-PRON-	PRP
22790	670	26	on	on	IN
22790	670	27	brewice	brewice	NN
22790	670	28	,	,	,
22790	670	29	with	with	IN
22790	670	30	boiled	boil	VBN
22790	670	31	turnips	turnip	NNS
22790	670	32	and	and	CC
22790	670	33	onions	onion	NNS
22790	670	34	,	,	,
22790	670	35	run	run	VB
22790	670	36	it	-PRON-	PRP
22790	670	37	over	over	RP
22790	670	38	with	with	IN
22790	670	39	beaten	beat	VBN
22790	670	40	Butter	Butter	NNP
22790	670	41	,	,	,
22790	670	42	and	and	CC
22790	670	43	serve	serve	VB
22790	670	44	it	-PRON-	PRP
22790	670	45	on	on	IN
22790	670	46	fine	fine	JJ
22790	670	47	carved	carve	VBN
22790	670	48	sippets	sippet	NNS
22790	670	49	,	,	,
22790	670	50	some	some	DT
22790	670	51	barberries	barberry	NNS
22790	670	52	,	,	,
22790	670	53	goosberries	goosberrie	NNS
22790	670	54	,	,	,
22790	670	55	or	or	CC
22790	670	56	grapes	grape	NNS
22790	670	57	,	,	,
22790	670	58	and	and	CC
22790	670	59	serve	serve	VB
22790	670	60	it	-PRON-	PRP
22790	670	61	with	with	IN
22790	670	62	some	some	DT
22790	670	63	of	of	IN
22790	670	64	the	the	DT
22790	670	65	sauces	sauce	NNS
22790	670	66	,	,	,
22790	670	67	as	as	IN
22790	670	68	you	-PRON-	PRP
22790	670	69	may	may	MD
22790	670	70	see	see	VB
22790	670	71	in	in	IN
22790	670	72	the	the	DT
22790	670	73	book	book	NN
22790	670	74	of	of	IN
22790	670	75	all	all	DT
22790	670	76	manner	manner	NN
22790	670	77	of	of	IN
22790	670	78	sauces	sauce	NNS
22790	670	79	.	.	.
22790	671	1	_	_	NNP
22790	671	2	To	to	IN
22790	671	3	Fricas	Fricas	NNP
22790	671	4	a	a	DT
22790	671	5	Neats	Neats	NNP
22790	671	6	Tongue	Tongue	NNP
22790	671	7	,	,	,
22790	671	8	or	or	CC
22790	671	9	any	any	DT
22790	671	10	Tongue	Tongue	NNP
22790	671	11	.	.	.
22790	671	12	_	_	NNP
22790	671	13	Being	be	VBG
22790	671	14	tender	tender	NN
22790	671	15	boil'd	boil'd	NNS
22790	671	16	,	,	,
22790	671	17	slice	slice	VB
22790	671	18	it	-PRON-	PRP
22790	671	19	into	into	IN
22790	671	20	thin	thin	JJ
22790	671	21	slices	slice	NNS
22790	671	22	,	,	,
22790	671	23	and	and	CC
22790	671	24	fry	fry	VB
22790	671	25	it	-PRON-	PRP
22790	671	26	with	with	IN
22790	671	27	sweet	sweet	JJ
22790	671	28	Butter	Butter	NNP
22790	671	29	,	,	,
22790	671	30	then	then	RB
22790	671	31	put	put	VB
22790	671	32	away	away	RB
22790	671	33	your	-PRON-	PRP$
22790	671	34	Butter	butter	NN
22790	671	35	,	,	,
22790	671	36	and	and	CC
22790	671	37	put	put	VBD
22790	671	38	some	some	DT
22790	671	39	strong	strong	JJ
22790	671	40	broth	broth	NN
22790	671	41	,	,	,
22790	671	42	nutmeg	nutmeg	NNP
22790	671	43	,	,	,
22790	671	44	pepper	pepper	NN
22790	671	45	,	,	,
22790	671	46	and	and	CC
22790	671	47	sweet	sweet	JJ
22790	671	48	herbs	herb	NNS
22790	671	49	chopped	chop	VBD
22790	671	50	small	small	JJ
22790	671	51	,	,	,
22790	671	52	some	some	DT
22790	671	53	grapes	grape	NNS
22790	671	54	or	or	CC
22790	671	55	barberries	barberry	NNS
22790	671	56	picked	pick	VBD
22790	671	57	,	,	,
22790	671	58	and	and	CC
22790	671	59	some	some	DT
22790	671	60	yolks	yolk	NNS
22790	671	61	of	of	IN
22790	671	62	eggs	egg	NNS
22790	671	63	,	,	,
22790	671	64	or	or	CC
22790	671	65	verjuyce	verjuyce	NNP
22790	671	66	,	,	,
22790	671	67	grated	grate	VBD
22790	671	68	bread	bread	NN
22790	671	69	,	,	,
22790	671	70	or	or	CC
22790	671	71	stamped	stamp	VBD
22790	671	72	Almonds	Almonds	NNP
22790	671	73	and	and	CC
22790	671	74	strained	strain	VBN
22790	671	75	.	.	.
22790	672	1	Somtimes	somtime	VBZ
22790	672	2	you	-PRON-	PRP
22790	672	3	may	may	MD
22790	672	4	add	add	VB
22790	672	5	some	some	DT
22790	672	6	Saffron	Saffron	NNP
22790	672	7	.	.	.
22790	673	1	Thus	thus	RB
22790	673	2	udders	udder	NNS
22790	673	3	may	may	MD
22790	673	4	be	be	VB
22790	673	5	dressed	dressed	JJ
22790	673	6	in	in	IN
22790	673	7	any	any	DT
22790	673	8	of	of	IN
22790	673	9	the	the	DT
22790	673	10	ways	way	NNS
22790	673	11	of	of	IN
22790	673	12	the	the	DT
22790	673	13	Neats	Neats	NNP
22790	673	14	-	-	HYPH
22790	673	15	Tongues	Tongues	NNPS
22790	673	16	beforesaid	beforesaid	VBD
22790	673	17	.	.	.
22790	674	1	_	_	NNP
22790	674	2	To	to	TO
22790	674	3	hash	hash	VB
22790	674	4	any	any	DT
22790	674	5	Land	Land	NNP
22790	674	6	-	-	HYPH
22790	674	7	Fowl	Fowl	NNP
22790	674	8	,	,	,
22790	674	9	as	as	IN
22790	674	10	Turky	Turky	NNP
22790	674	11	,	,	,
22790	674	12	Capon	Capon	NNP
22790	674	13	,	,	,
22790	674	14	Pheasant	Pheasant	NNP
22790	674	15	,	,	,
22790	674	16	or	or	CC
22790	674	17	Partridges	Partridges	NNP
22790	674	18	,	,	,
22790	674	19	or	or	CC
22790	674	20	any	any	DT
22790	674	21	Fowls	Fowls	NNP
22790	674	22	being	be	VBG
22790	674	23	roasted	roast	VBN
22790	674	24	and	and	CC
22790	674	25	cold	cold	JJ
22790	674	26	.	.	.
22790	675	1	Roast	roast	VB
22790	675	2	the	the	DT
22790	675	3	Fowls	Fowls	NNP
22790	675	4	for	for	IN
22790	675	5	Hashes	Hashes	NNP
22790	675	6	.	.	.
22790	675	7	_	_	NNP
22790	675	8	Take	take	VB
22790	675	9	a	a	DT
22790	675	10	capon	capon	NN
22790	675	11	,	,	,
22790	675	12	hash	hash	VB
22790	675	13	the	the	DT
22790	675	14	wings	wing	NNS
22790	675	15	,	,	,
22790	675	16	and	and	CC
22790	675	17	slice	slice	VB
22790	675	18	into	into	IN
22790	675	19	thin	thin	JJ
22790	675	20	slices	slice	NNS
22790	675	21	,	,	,
22790	675	22	but	but	CC
22790	675	23	leave	leave	VB
22790	675	24	the	the	DT
22790	675	25	rump	rump	NN
22790	675	26	and	and	CC
22790	675	27	the	the	DT
22790	675	28	legs	leg	NNS
22790	675	29	whole	whole	RB
22790	675	30	;	;	:
22790	675	31	mince	mince	VB
22790	675	32	the	the	DT
22790	675	33	wings	wing	NNS
22790	675	34	into	into	IN
22790	675	35	very	very	RB
22790	675	36	thin	thin	JJ
22790	675	37	slices	slice	NNS
22790	675	38	,	,	,
22790	675	39	no	no	RB
22790	675	40	bigger	big	JJR
22790	675	41	then	then	RB
22790	675	42	a	a	DT
22790	675	43	_	_	NNP
22790	675	44	three	three	CD
22790	675	45	pence	penny	NNS
22790	675	46	_	_	NNP
22790	675	47	in	in	IN
22790	675	48	breadth	breadth	NN
22790	675	49	,	,	,
22790	675	50	and	and	CC
22790	675	51	put	put	VBD
22790	675	52	it	-PRON-	PRP
22790	675	53	in	in	IN
22790	675	54	a	a	DT
22790	675	55	pipkin	pipkin	NN
22790	675	56	with	with	IN
22790	675	57	a	a	DT
22790	675	58	little	little	RB
22790	675	59	strong	strong	JJ
22790	675	60	broth	broth	NN
22790	675	61	,	,	,
22790	675	62	nutmeg	nutmeg	NNP
22790	675	63	,	,	,
22790	675	64	some	some	DT
22790	675	65	slic't	slic't	NNP
22790	675	66	mushroms	mushrom	NNS
22790	675	67	,	,	,
22790	675	68	or	or	CC
22790	675	69	pickled	pickle	VBN
22790	675	70	mushroms	mushrom	NNS
22790	675	71	,	,	,
22790	675	72	&	&	CC
22790	675	73	an	an	DT
22790	675	74	onion	onion	NN
22790	675	75	very	very	RB
22790	675	76	thin	thin	JJ
22790	675	77	slic't	slic't	NNS
22790	675	78	no	no	DT
22790	675	79	bigger	big	JJR
22790	675	80	than	than	IN
22790	675	81	the	the	DT
22790	675	82	_	_	NNP
22790	675	83	minced	mince	VBD
22790	675	84	capon	capon	NN
22790	675	85	_	_	NNP
22790	675	86	being	be	VBG
22790	675	87	well	well	RB
22790	675	88	stew'd	stew'd	VBN
22790	675	89	down	down	RP
22790	675	90	with	with	IN
22790	675	91	a	a	DT
22790	675	92	little	little	JJ
22790	675	93	butter	butter	NN
22790	675	94	&	&	CC
22790	675	95	gravy	gravy	NN
22790	675	96	,	,	,
22790	675	97	dish	dish	VB
22790	675	98	it	-PRON-	PRP
22790	675	99	on	on	IN
22790	675	100	fine	fine	JJ
22790	675	101	sippets	sippet	NNS
22790	675	102	,	,	,
22790	675	103	&	&	CC
22790	675	104	lay	lie	VBD
22790	675	105	the	the	DT
22790	675	106	rump	rump	NN
22790	675	107	or	or	CC
22790	675	108	rumps	rump	VBZ
22790	675	109	whole	whole	JJ
22790	675	110	on	on	IN
22790	675	111	the	the	DT
22790	675	112	minced	mince	VBN
22790	675	113	meat	meat	NN
22790	675	114	,	,	,
22790	675	115	also	also	RB
22790	675	116	the	the	DT
22790	675	117	legs	leg	NNS
22790	675	118	whole	whole	RB
22790	675	119	,	,	,
22790	675	120	and	and	CC
22790	675	121	run	run	VB
22790	675	122	it	-PRON-	PRP
22790	675	123	over	over	RP
22790	675	124	with	with	IN
22790	675	125	beaten	beat	VBN
22790	675	126	Butter	Butter	NNP
22790	675	127	,	,	,
22790	675	128	slices	slice	NNS
22790	675	129	of	of	IN
22790	675	130	lemon	lemon	NN
22790	675	131	,	,	,
22790	675	132	and	and	CC
22790	675	133	lemon	lemon	NN
22790	675	134	peel	peel	NN
22790	675	135	whole	whole	RB
22790	675	136	.	.	.
22790	676	1	_	_	NNP
22790	676	2	Collops	Collops	NNPS
22790	676	3	or	or	CC
22790	676	4	hashed	hashed	NNP
22790	676	5	Veal	Veal	NNP
22790	676	6	.	.	.
22790	676	7	_	_	NNP
22790	676	8	Take	take	VB
22790	676	9	a	a	DT
22790	676	10	leg	leg	NN
22790	676	11	of	of	IN
22790	676	12	Veal	Veal	NNP
22790	676	13	,	,	,
22790	676	14	and	and	CC
22790	676	15	cut	cut	VBD
22790	676	16	it	-PRON-	PRP
22790	676	17	into	into	IN
22790	676	18	slices	slice	NNS
22790	676	19	as	as	RB
22790	676	20	thin	thin	JJ
22790	676	21	as	as	IN
22790	676	22	an	an	DT
22790	676	23	half	half	JJ
22790	676	24	crown	crown	NN
22790	676	25	piece	piece	NN
22790	676	26	,	,	,
22790	676	27	and	and	CC
22790	676	28	as	as	RB
22790	676	29	broad	broad	JJ
22790	676	30	as	as	IN
22790	676	31	your	-PRON-	PRP$
22790	676	32	hand	hand	NN
22790	676	33	,	,	,
22790	676	34	and	and	CC
22790	676	35	hack	hack	VB
22790	676	36	them	-PRON-	PRP
22790	676	37	with	with	IN
22790	676	38	the	the	DT
22790	676	39	back	back	NN
22790	676	40	of	of	IN
22790	676	41	a	a	DT
22790	676	42	knife	knife	NN
22790	676	43	,	,	,
22790	676	44	then	then	RB
22790	676	45	lard	lard	VB
22790	676	46	them	-PRON-	PRP
22790	676	47	with	with	IN
22790	676	48	small	small	JJ
22790	676	49	lard	lard	NN
22790	676	50	good	good	JJ
22790	676	51	and	and	CC
22790	676	52	thick	thick	JJ
22790	676	53	,	,	,
22790	676	54	and	and	CC
22790	676	55	fry	fry	VB
22790	676	56	them	-PRON-	PRP
22790	676	57	with	with	IN
22790	676	58	sweet	sweet	JJ
22790	676	59	butter	butter	NN
22790	676	60	;	;	:
22790	676	61	being	be	VBG
22790	676	62	fryed	fry	VBN
22790	676	63	,	,	,
22790	676	64	make	make	VB
22790	676	65	sauce	sauce	NN
22790	676	66	with	with	IN
22790	676	67	butter	butter	NN
22790	676	68	,	,	,
22790	676	69	vinegar	vinegar	NN
22790	676	70	,	,	,
22790	676	71	some	some	DT
22790	676	72	chopped	chop	VBN
22790	676	73	time	time	NN
22790	676	74	amongst	amongst	IN
22790	676	75	,	,	,
22790	676	76	and	and	CC
22790	676	77	yolks	yolk	NNS
22790	676	78	of	of	IN
22790	676	79	eggs	egg	NNS
22790	676	80	dissolved	dissolve	VBN
22790	676	81	with	with	IN
22790	676	82	juice	juice	NN
22790	676	83	of	of	IN
22790	676	84	oranges	orange	NNS
22790	676	85	;	;	:
22790	676	86	give	give	VB
22790	676	87	them	-PRON-	PRP
22790	676	88	a	a	DT
22790	676	89	toss	toss	NN
22790	676	90	or	or	CC
22790	676	91	two	two	CD
22790	676	92	in	in	IN
22790	676	93	the	the	DT
22790	676	94	pan	pan	NN
22790	676	95	,	,	,
22790	676	96	and	and	CC
22790	676	97	so	so	RB
22790	676	98	put	put	VB
22790	676	99	them	-PRON-	PRP
22790	676	100	in	in	IN
22790	676	101	a	a	DT
22790	676	102	dish	dish	NN
22790	676	103	with	with	IN
22790	676	104	a	a	DT
22790	676	105	little	little	JJ
22790	676	106	gravy	gravy	NN
22790	676	107	,	,	,
22790	676	108	_	_	NNP
22790	676	109	&	&	CC
22790	676	110	c.	c.	NNP
22790	676	111	_	_	NNP
22790	676	112	Or	or	CC
22790	676	113	you	-PRON-	PRP
22790	676	114	may	may	MD
22790	676	115	make	make	VB
22790	676	116	other	other	JJ
22790	676	117	sauce	sauce	NN
22790	676	118	of	of	IN
22790	676	119	mutton	mutton	NNP
22790	676	120	gravy	gravy	NNP
22790	676	121	,	,	,
22790	676	122	juyce	juyce	NNP
22790	676	123	of	of	IN
22790	676	124	lemon	lemon	NNP
22790	676	125	and	and	CC
22790	676	126	grated	grate	VBD
22790	676	127	nutmeg	nutmeg	NNP
22790	676	128	.	.	.
22790	677	1	_	_	NNP
22790	677	2	A	a	DT
22790	677	3	Hash	Hash	NNP
22790	677	4	of	of	IN
22790	677	5	any	any	DT
22790	677	6	Tongues	Tongues	NNPS
22790	677	7	,	,	,
22790	677	8	Neats	Neats	NNP
22790	677	9	Tongues	Tongues	NNPS
22790	677	10	,	,	,
22790	677	11	Sheeps	Sheeps	NNP
22790	677	12	Tongues	Tongues	NNPS
22790	677	13	,	,	,
22790	677	14	or	or	CC
22790	677	15	any	any	DT
22790	677	16	great	great	JJ
22790	677	17	or	or	CC
22790	677	18	small	small	JJ
22790	677	19	Tongues	Tongues	NNPS
22790	677	20	.	.	.
22790	677	21	_	_	NNP
22790	677	22	Being	be	VBG
22790	677	23	tender	tender	JJ
22790	677	24	boil'd	boil'd	JJ
22790	677	25	and	and	CC
22790	677	26	cold	cold	JJ
22790	677	27	,	,	,
22790	677	28	cut	cut	VBD
22790	677	29	them	-PRON-	PRP
22790	677	30	in	in	IN
22790	677	31	thin	thin	JJ
22790	677	32	slices	slice	NNS
22790	677	33	,	,	,
22790	677	34	and	and	CC
22790	677	35	fry	fry	VB
22790	677	36	them	-PRON-	PRP
22790	677	37	in	in	IN
22790	677	38	sweet	sweet	JJ
22790	677	39	butter	butter	NN
22790	677	40	;	;	:
22790	677	41	then	then	RB
22790	677	42	put	put	VB
22790	677	43	them	-PRON-	PRP
22790	677	44	in	in	IN
22790	677	45	a	a	DT
22790	677	46	pipkin	pipkin	NN
22790	677	47	with	with	IN
22790	677	48	a	a	DT
22790	677	49	pint	pint	NN
22790	677	50	of	of	IN
22790	677	51	Claret	claret	JJ
22790	677	52	wine	wine	NN
22790	677	53	,	,	,
22790	677	54	and	and	CC
22790	677	55	some	some	DT
22790	677	56	beaten	beat	VBN
22790	677	57	cinamon	cinamon	NN
22790	677	58	,	,	,
22790	677	59	ginger	ginger	NN
22790	677	60	,	,	,
22790	677	61	sugar	sugar	NN
22790	677	62	,	,	,
22790	677	63	salt	salt	NN
22790	677	64	,	,	,
22790	677	65	some	some	DT
22790	677	66	capers	caper	NNS
22790	677	67	,	,	,
22790	677	68	or	or	CC
22790	677	69	samphire	samphire	NN
22790	677	70	,	,	,
22790	677	71	and	and	CC
22790	677	72	some	some	DT
22790	677	73	sweet	sweet	JJ
22790	677	74	butter	butter	NN
22790	677	75	;	;	:
22790	677	76	stir	stir	VB
22790	677	77	it	-PRON-	PRP
22790	677	78	well	well	RB
22790	677	79	down	down	RP
22790	677	80	till	till	IN
22790	677	81	the	the	DT
22790	677	82	liquor	liquor	NN
22790	677	83	be	be	VB
22790	677	84	half	half	RB
22790	677	85	wasted	waste	VBN
22790	677	86	,	,	,
22790	677	87	and	and	CC
22790	677	88	now	now	RB
22790	677	89	and	and	CC
22790	677	90	then	then	RB
22790	677	91	stir	stir	VB
22790	677	92	it	-PRON-	PRP
22790	677	93	:	:	:
22790	677	94	being	be	VBG
22790	677	95	finely	finely	RB
22790	677	96	and	and	CC
22790	677	97	leisurely	leisurely	RB
22790	677	98	stewed	stew	VBD
22790	677	99	,	,	,
22790	677	100	serve	serve	VB
22790	677	101	it	-PRON-	PRP
22790	677	102	on	on	IN
22790	677	103	fine	fine	JJ
22790	677	104	carved	carve	VBN
22790	677	105	sippets	sippet	NNS
22790	677	106	,	,	,
22790	677	107	and	and	CC
22790	677	108	wring	wring	NN
22790	677	109	on	on	IN
22790	677	110	the	the	DT
22790	677	111	juyce	juyce	NNP
22790	677	112	of	of	IN
22790	677	113	a	a	DT
22790	677	114	lemon	lemon	NN
22790	677	115	,	,	,
22790	677	116	and	and	CC
22790	677	117	marrow	marrow	NNP
22790	677	118	,	,	,
22790	677	119	_	_	NNP
22790	677	120	&	&	CC
22790	677	121	c.	c.	NNP
22790	677	122	_	_	NNP
22790	677	123	Or	or	CC
22790	677	124	sometimes	sometimes	RB
22790	677	125	lard	lard	VB
22790	677	126	them	-PRON-	PRP
22790	677	127	whole	whole	VBD
22790	677	128	,	,	,
22790	677	129	tost	tost	VB
22790	677	130	them	-PRON-	PRP
22790	677	131	,	,	,
22790	677	132	and	and	CC
22790	677	133	stew	stew	VB
22790	677	134	them	-PRON-	PRP
22790	677	135	as	as	IN
22790	677	136	before	before	RB
22790	677	137	,	,	,
22790	677	138	and	and	CC
22790	677	139	put	put	VBD
22790	677	140	a	a	DT
22790	677	141	few	few	JJ
22790	677	142	carraways	carraway	NNS
22790	677	143	,	,	,
22790	677	144	and	and	CC
22790	677	145	large	large	JJ
22790	677	146	mace	mace	NN
22790	677	147	,	,	,
22790	677	148	sugar	sugar	NN
22790	677	149	,	,	,
22790	677	150	marrow	marrow	NNP
22790	677	151	,	,	,
22790	677	152	chestnuts	chestnut	NNS
22790	677	153	:	:	:
22790	677	154	serve	serve	VB
22790	677	155	them	-PRON-	PRP
22790	677	156	on	on	IN
22790	677	157	fried	fried	JJ
22790	677	158	tosts	tost	NNS
22790	677	159	,	,	,
22790	677	160	_	_	NNP
22790	677	161	&	&	CC
22790	677	162	c.	c.	NNP
22790	677	163	_	_	NNP
22790	677	164	_	_	NNP
22790	677	165	To	to	TO
22790	677	166	make	make	VB
22790	677	167	other	other	JJ
22790	677	168	Hashes	hash	NNS
22790	677	169	of	of	IN
22790	677	170	Veal	Veal	NNP
22790	677	171	.	.	.
22790	677	172	_	_	NNP
22790	677	173	Take	take	VB
22790	677	174	a	a	DT
22790	677	175	fillet	fillet	NN
22790	677	176	of	of	IN
22790	677	177	Veal	Veal	NNP
22790	677	178	with	with	IN
22790	677	179	the	the	DT
22790	677	180	udder	udder	NN
22790	677	181	,	,	,
22790	677	182	rost	rost	VB
22790	677	183	it	-PRON-	PRP
22790	677	184	;	;	:
22790	677	185	and	and	CC
22790	677	186	being	be	VBG
22790	677	187	rosted	roste	VBN
22790	677	188	,	,	,
22790	677	189	cut	cut	VBN
22790	677	190	away	away	RB
22790	677	191	the	the	DT
22790	677	192	frothy	frothy	NNP
22790	677	193	flap	flap	NN
22790	677	194	;	;	:
22790	677	195	and	and	CC
22790	677	196	cut	cut	VBD
22790	677	197	it	-PRON-	PRP
22790	677	198	into	into	IN
22790	677	199	thin	thin	JJ
22790	677	200	slices	slice	NNS
22790	677	201	;	;	:
22790	677	202	then	then	RB
22790	677	203	mince	mince	VB
22790	677	204	it	-PRON-	PRP
22790	677	205	very	very	RB
22790	677	206	fine	fine	JJ
22790	677	207	with	with	IN
22790	677	208	2	2	CD
22790	677	209	handfuls	handful	NNS
22790	677	210	of	of	IN
22790	677	211	french	french	JJ
22790	677	212	capers	caper	NNS
22790	677	213	,	,	,
22790	677	214	&	&	CC
22790	677	215	currans	currans	NNPS
22790	677	216	one	one	CD
22790	677	217	handful	handful	NN
22790	677	218	;	;	:
22790	677	219	and	and	CC
22790	677	220	season	season	VB
22790	677	221	it	-PRON-	PRP
22790	677	222	with	with	IN
22790	677	223	a	a	DT
22790	677	224	little	little	JJ
22790	677	225	beaten	beat	VBN
22790	677	226	nutmeg	nutmeg	NN
22790	677	227	,	,	,
22790	677	228	ginger	ginger	NN
22790	677	229	,	,	,
22790	677	230	mace	mace	NN
22790	677	231	,	,	,
22790	677	232	cinamon	cinamon	NNP
22790	677	233	,	,	,
22790	677	234	and	and	CC
22790	677	235	a	a	DT
22790	677	236	handful	handful	NN
22790	677	237	of	of	IN
22790	677	238	sugar	sugar	NN
22790	677	239	,	,	,
22790	677	240	and	and	CC
22790	677	241	stew	stew	VB
22790	677	242	these	these	DT
22790	677	243	with	with	IN
22790	677	244	a	a	DT
22790	677	245	pound	pound	NN
22790	677	246	of	of	IN
22790	677	247	butter	butter	NN
22790	677	248	,	,	,
22790	677	249	a	a	DT
22790	677	250	quarter	quarter	NN
22790	677	251	of	of	IN
22790	677	252	a	a	DT
22790	677	253	pint	pint	NN
22790	677	254	of	of	IN
22790	677	255	vinegar	vinegar	NN
22790	677	256	,	,	,
22790	677	257	as	as	IN
22790	677	258	much	much	JJ
22790	677	259	caper	caper	NN
22790	677	260	liquor	liquor	NN
22790	677	261	,	,	,
22790	677	262	a	a	DT
22790	677	263	faggot	faggot	NN
22790	677	264	of	of	IN
22790	677	265	sweet	sweet	JJ
22790	677	266	herbs	herb	NNS
22790	677	267	,	,	,
22790	677	268	and	and	CC
22790	677	269	little	little	JJ
22790	677	270	salt	salt	NN
22790	677	271	;	;	:
22790	677	272	Let	let	VB
22790	677	273	all	all	PDT
22790	677	274	these	these	DT
22790	677	275	boil	boil	VB
22790	677	276	softly	softly	RB
22790	677	277	the	the	DT
22790	677	278	space	space	NN
22790	677	279	of	of	IN
22790	677	280	two	two	CD
22790	677	281	hours	hour	NNS
22790	677	282	,	,	,
22790	677	283	now	now	RB
22790	677	284	and	and	CC
22790	677	285	then	then	RB
22790	677	286	stirring	stir	VBG
22790	677	287	it	-PRON-	PRP
22790	677	288	;	;	:
22790	677	289	being	be	VBG
22790	677	290	finely	finely	RB
22790	677	291	stewed	stew	VBN
22790	677	292	,	,	,
22790	677	293	dish	dish	VB
22790	677	294	it	-PRON-	PRP
22790	677	295	up	up	RP
22790	677	296	,	,	,
22790	677	297	and	and	CC
22790	677	298	stick	stick	VB
22790	677	299	about	about	IN
22790	677	300	it	-PRON-	PRP
22790	677	301	fried	fry	VBD
22790	677	302	tost	tost	JJS
22790	677	303	,	,	,
22790	677	304	or	or	CC
22790	677	305	stock	stock	NN
22790	677	306	fritters	fritter	NNS
22790	677	307	,	,	,
22790	677	308	_	_	NNP
22790	677	309	&	&	CC
22790	677	310	c.	c.	NNP
22790	677	311	_	_	NNP
22790	677	312	Or	or	CC
22790	677	313	to	to	IN
22790	677	314	this	this	DT
22790	677	315	foresaid	foresaid	VBN
22790	677	316	Hash	Hash	NNP
22790	677	317	,	,	,
22790	677	318	you	-PRON-	PRP
22790	677	319	may	may	MD
22790	677	320	add	add	VB
22790	677	321	some	some	DT
22790	677	322	yolks	yolk	NNS
22790	677	323	of	of	IN
22790	677	324	hard	hard	JJ
22790	677	325	eggs	egg	NNS
22790	677	326	minced	mince	VBN
22790	677	327	among	among	IN
22790	677	328	the	the	DT
22790	677	329	meat	meat	NN
22790	677	330	,	,	,
22790	677	331	or	or	CC
22790	677	332	minced	mince	VBN
22790	677	333	and	and	CC
22790	677	334	mingled	mingle	VBD
22790	677	335	,	,	,
22790	677	336	and	and	CC
22790	677	337	put	put	VBD
22790	677	338	whole	whole	JJ
22790	677	339	currans	currans	NNPS
22790	677	340	,	,	,
22790	677	341	whole	whole	JJ
22790	677	342	capers	caper	NNS
22790	677	343	,	,	,
22790	677	344	and	and	CC
22790	677	345	some	some	DT
22790	677	346	white	white	JJ
22790	677	347	wine	wine	NN
22790	677	348	.	.	.
22790	678	1	Or	or	CC
22790	678	2	to	to	IN
22790	678	3	this	this	DT
22790	678	4	foresaid	foresaid	VBN
22790	678	5	Hash	Hash	NNP
22790	678	6	,	,	,
22790	678	7	you	-PRON-	PRP
22790	678	8	may	may	MD
22790	678	9	,	,	,
22790	678	10	being	be	VBG
22790	678	11	hashed	hash	VBN
22790	678	12	,	,	,
22790	678	13	put	put	VB
22790	678	14	nothing	nothing	NN
22790	678	15	but	but	IN
22790	678	16	beaten	beat	VBD
22790	678	17	Butter	Butter	NNP
22790	678	18	only	only	RB
22790	678	19	with	with	IN
22790	678	20	lemon	lemon	NN
22790	678	21	,	,	,
22790	678	22	and	and	CC
22790	678	23	the	the	DT
22790	678	24	meat	meat	NN
22790	678	25	cut	cut	NN
22790	678	26	like	like	IN
22790	678	27	square	square	JJ
22790	678	28	dice	dice	NN
22790	678	29	,	,	,
22790	678	30	and	and	CC
22790	678	31	serve	serve	VB
22790	678	32	it	-PRON-	PRP
22790	678	33	with	with	IN
22790	678	34	beaten	beat	VBN
22790	678	35	butter	butter	NN
22790	678	36	and	and	CC
22790	678	37	lemon	lemon	NN
22790	678	38	on	on	IN
22790	678	39	fine	fine	JJ
22790	678	40	carved	carve	VBN
22790	678	41	sippets	sippet	NNS
22790	678	42	.	.	.
22790	679	1	_	_	NNP
22790	679	2	To	to	IN
22790	679	3	Hash	Hash	NNP
22790	679	4	a	a	DT
22790	679	5	Hare	Hare	NNP
22790	679	6	.	.	.
22790	679	7	_	_	NNP
22790	679	8	Cut	Cut	NNP
22790	679	9	it	-PRON-	PRP
22790	679	10	in	in	IN
22790	679	11	two	two	CD
22790	679	12	pieces	piece	NNS
22790	679	13	,	,	,
22790	679	14	and	and	CC
22790	679	15	wash	wash	VB
22790	679	16	off	off	RP
22790	679	17	the	the	DT
22790	679	18	hairs	hair	NNS
22790	679	19	in	in	IN
22790	679	20	water	water	NN
22790	679	21	and	and	CC
22790	679	22	wine	wine	NN
22790	679	23	,	,	,
22790	679	24	strain	strain	VB
22790	679	25	the	the	DT
22790	679	26	liquor	liquor	NN
22790	679	27	,	,	,
22790	679	28	and	and	CC
22790	679	29	parboil	parboil	VB
22790	679	30	the	the	DT
22790	679	31	quarters	quarter	NNS
22790	679	32	;	;	:
22790	679	33	then	then	RB
22790	679	34	take	take	VB
22790	679	35	them	-PRON-	PRP
22790	679	36	and	and	CC
22790	679	37	put	put	VB
22790	679	38	them	-PRON-	PRP
22790	679	39	into	into	IN
22790	679	40	a	a	DT
22790	679	41	dish	dish	NN
22790	679	42	with	with	IN
22790	679	43	the	the	DT
22790	679	44	legs	leg	NNS
22790	679	45	,	,	,
22790	679	46	shoulders	shoulder	NNS
22790	679	47	,	,	,
22790	679	48	and	and	CC
22790	679	49	head	head	VB
22790	679	50	whole	whole	RB
22790	679	51	,	,	,
22790	679	52	and	and	CC
22790	679	53	the	the	DT
22790	679	54	chine	chine	NN
22790	679	55	cut	cut	VBN
22790	679	56	in	in	IN
22790	679	57	two	two	CD
22790	679	58	or	or	CC
22790	679	59	three	three	CD
22790	679	60	pieces	piece	NNS
22790	679	61	,	,	,
22790	679	62	and	and	CC
22790	679	63	put	put	VBD
22790	679	64	to	to	IN
22790	679	65	it	-PRON-	PRP
22790	679	66	two	two	CD
22790	679	67	or	or	CC
22790	679	68	three	three	CD
22790	679	69	grate	grate	NN
22790	679	70	onions	onion	NNS
22790	679	71	whole	whole	JJ
22790	679	72	,	,	,
22790	679	73	and	and	CC
22790	679	74	some	some	DT
22790	679	75	of	of	IN
22790	679	76	the	the	DT
22790	679	77	liquor	liquor	NN
22790	679	78	where	where	WRB
22790	679	79	it	-PRON-	PRP
22790	679	80	was	be	VBD
22790	679	81	parboil'd	parboil'd	VBN
22790	679	82	:	:	:
22790	679	83	stew	stew	VB
22790	679	84	it	-PRON-	PRP
22790	679	85	between	between	IN
22790	679	86	two	two	CD
22790	679	87	dishes	dish	NNS
22790	679	88	till	till	IN
22790	679	89	it	-PRON-	PRP
22790	679	90	be	be	VB
22790	679	91	tender	tender	JJ
22790	679	92	,	,	,
22790	679	93	then	then	RB
22790	679	94	put	put	VB
22790	679	95	to	to	IN
22790	679	96	it	-PRON-	PRP
22790	679	97	some	some	DT
22790	679	98	pepper	pepper	NN
22790	679	99	,	,	,
22790	679	100	mace	mace	NN
22790	679	101	,	,	,
22790	679	102	nutmeg	nutmeg	NNP
22790	679	103	,	,	,
22790	679	104	and	and	CC
22790	679	105	serve	serve	VB
22790	679	106	it	-PRON-	PRP
22790	679	107	on	on	IN
22790	679	108	fine	fine	JJ
22790	679	109	carved	carve	VBN
22790	679	110	sippets	sippet	NNS
22790	679	111	,	,	,
22790	679	112	and	and	CC
22790	679	113	run	run	VB
22790	679	114	it	-PRON-	PRP
22790	679	115	over	over	RP
22790	679	116	with	with	IN
22790	679	117	beaten	beat	VBN
22790	679	118	butter	butter	NN
22790	679	119	,	,	,
22790	679	120	lemon	lemon	NN
22790	679	121	,	,	,
22790	679	122	some	some	DT
22790	679	123	marrow	marrow	NN
22790	679	124	,	,	,
22790	679	125	and	and	CC
22790	679	126	barberries	barberry	NNS
22790	679	127	.	.	.
22790	680	1	_	_	NNP
22790	680	2	To	to	IN
22790	680	3	hash	hash	NN
22790	680	4	or	or	CC
22790	680	5	boil	boil	VB
22790	680	6	Rabits	Rabits	NNP
22790	680	7	divers	diver	NNS
22790	680	8	ways	way	NNS
22790	680	9	,	,	,
22790	680	10	either	either	CC
22790	680	11	in	in	IN
22790	680	12	quarters	quarter	NNS
22790	680	13	or	or	CC
22790	680	14	slices	slice	NNS
22790	680	15	cut	cut	VBD
22790	680	16	like	like	IN
22790	680	17	small	small	JJ
22790	680	18	dice	dice	NNS
22790	680	19	,	,	,
22790	680	20	or	or	CC
22790	680	21	whole	whole	JJ
22790	680	22	or	or	CC
22790	680	23	minced	mince	VBN
22790	680	24	.	.	.
22790	680	25	_	_	NNP
22790	680	26	Take	take	VB
22790	680	27	a	a	DT
22790	680	28	rabit	rabit	NN
22790	680	29	being	be	VBG
22790	680	30	flayed	flay	VBN
22790	680	31	,	,	,
22790	680	32	and	and	CC
22790	680	33	wiped	wipe	VBD
22790	680	34	clean	clean	JJ
22790	680	35	,	,	,
22790	680	36	cut	cut	VBD
22790	680	37	off	off	RP
22790	680	38	the	the	DT
22790	680	39	legs	leg	NNS
22790	680	40	,	,	,
22790	680	41	thighs	thigh	NNS
22790	680	42	,	,	,
22790	680	43	wings	wing	NNS
22790	680	44	,	,	,
22790	680	45	and	and	CC
22790	680	46	head	head	NN
22790	680	47	,	,	,
22790	680	48	and	and	CC
22790	680	49	part	part	VB
22790	680	50	the	the	DT
22790	680	51	chine	chine	NN
22790	680	52	into	into	IN
22790	680	53	four	four	CD
22790	680	54	pieces	piece	NNS
22790	680	55	or	or	CC
22790	680	56	six	six	CD
22790	680	57	;	;	:
22790	680	58	put	put	VBN
22790	680	59	all	all	DT
22790	680	60	into	into	IN
22790	680	61	a	a	DT
22790	680	62	dish	dish	NN
22790	680	63	,	,	,
22790	680	64	and	and	CC
22790	680	65	put	put	VBD
22790	680	66	to	to	IN
22790	680	67	it	-PRON-	PRP
22790	680	68	a	a	DT
22790	680	69	pint	pint	NN
22790	680	70	of	of	IN
22790	680	71	white	white	JJ
22790	680	72	wine	wine	NN
22790	680	73	,	,	,
22790	680	74	as	as	IN
22790	680	75	much	much	JJ
22790	680	76	fair	fair	JJ
22790	680	77	water	water	NN
22790	680	78	,	,	,
22790	680	79	and	and	CC
22790	680	80	gross	gross	JJ
22790	680	81	pepper	pepper	NN
22790	680	82	,	,	,
22790	680	83	slic'd	slic'd	.
22790	680	84	ginger	ginger	NN
22790	680	85	,	,	,
22790	680	86	some	some	DT
22790	680	87	salt	salt	NN
22790	680	88	butter	butter	NN
22790	680	89	,	,	,
22790	680	90	a	a	DT
22790	680	91	little	little	JJ
22790	680	92	time	time	NN
22790	680	93	and	and	CC
22790	680	94	other	other	JJ
22790	680	95	sweet	sweet	JJ
22790	680	96	herbs	herb	NNS
22790	680	97	finely	finely	RB
22790	680	98	minced	mince	VBD
22790	680	99	,	,	,
22790	680	100	and	and	CC
22790	680	101	two	two	CD
22790	680	102	or	or	CC
22790	680	103	three	three	CD
22790	680	104	blades	blade	NNS
22790	680	105	of	of	IN
22790	680	106	mace	mace	NN
22790	680	107	,	,	,
22790	680	108	stew	stew	VB
22790	680	109	it	-PRON-	PRP
22790	680	110	the	the	DT
22790	680	111	space	space	NN
22790	680	112	of	of	IN
22790	680	113	two	two	CD
22790	680	114	hours	hour	NNS
22790	680	115	leisurely	leisurely	RB
22790	680	116	;	;	:
22790	680	117	and	and	CC
22790	680	118	a	a	DT
22790	680	119	little	little	JJ
22790	680	120	before	before	IN
22790	680	121	you	-PRON-	PRP
22790	680	122	dish	dish	VBP
22790	680	123	it	-PRON-	PRP
22790	680	124	,	,	,
22790	680	125	take	take	VB
22790	680	126	the	the	DT
22790	680	127	yolks	yolk	NNS
22790	680	128	of	of	IN
22790	680	129	six	six	CD
22790	680	130	new	new	JJ
22790	680	131	laid	lay	VBN
22790	680	132	eggs	egg	NNS
22790	680	133	and	and	CC
22790	680	134	dissolve	dissolve	VB
22790	680	135	them	-PRON-	PRP
22790	680	136	with	with	IN
22790	680	137	some	some	DT
22790	680	138	grapes	grape	NNS
22790	680	139	,	,	,
22790	680	140	verjuyce	verjuyce	NNP
22790	680	141	,	,	,
22790	680	142	or	or	CC
22790	680	143	wine	wine	NN
22790	680	144	vinegar	vinegar	NN
22790	680	145	,	,	,
22790	680	146	give	give	VB
22790	680	147	it	-PRON-	PRP
22790	680	148	a	a	DT
22790	680	149	warm	warm	JJ
22790	680	150	or	or	CC
22790	680	151	two	two	CD
22790	680	152	on	on	IN
22790	680	153	the	the	DT
22790	680	154	fire	fire	NN
22790	680	155	,	,	,
22790	680	156	till	till	IN
22790	680	157	the	the	DT
22790	680	158	broth	broth	NN
22790	680	159	be	be	VB
22790	680	160	somewhat	somewhat	RB
22790	680	161	thick	thick	JJ
22790	680	162	,	,	,
22790	680	163	then	then	RB
22790	680	164	put	put	VB
22790	680	165	it	-PRON-	PRP
22790	680	166	in	in	IN
22790	680	167	a	a	DT
22790	680	168	clean	clean	JJ
22790	680	169	dish	dish	NN
22790	680	170	,	,	,
22790	680	171	with	with	IN
22790	680	172	salt	salt	NN
22790	680	173	about	about	IN
22790	680	174	the	the	DT
22790	680	175	dish	dish	NN
22790	680	176	,	,	,
22790	680	177	and	and	CC
22790	680	178	serve	serve	VB
22790	680	179	it	-PRON-	PRP
22790	680	180	hot	hot	JJ
22790	680	181	.	.	.
22790	681	1	_	_	NNP
22790	681	2	A	a	DT
22790	681	3	Rabit	Rabit	NNP
22790	681	4	hashed	hash	VBN
22790	681	5	otherways	otherway	NNS
22790	681	6	.	.	.
22790	681	7	_	_	NNP
22790	681	8	Stew	Stew	NNP
22790	681	9	it	-PRON-	PRP
22790	681	10	between	between	IN
22790	681	11	two	two	CD
22790	681	12	dishes	dish	NNS
22790	681	13	in	in	IN
22790	681	14	quarters	quarter	NNS
22790	681	15	,	,	,
22790	681	16	as	as	IN
22790	681	17	the	the	DT
22790	681	18	former	former	JJ
22790	681	19	,	,	,
22790	681	20	or	or	CC
22790	681	21	in	in	IN
22790	681	22	peices	peice	NNS
22790	681	23	as	as	RB
22790	681	24	long	long	RB
22790	681	25	as	as	IN
22790	681	26	your	-PRON-	PRP$
22790	681	27	finger	finger	NN
22790	681	28	,	,	,
22790	681	29	with	with	IN
22790	681	30	some	some	DT
22790	681	31	strong	strong	JJ
22790	681	32	broth	broth	NN
22790	681	33	,	,	,
22790	681	34	mace	mace	NN
22790	681	35	,	,	,
22790	681	36	a	a	DT
22790	681	37	bundle	bundle	NN
22790	681	38	of	of	IN
22790	681	39	sweet	sweet	JJ
22790	681	40	herbs	herb	NNS
22790	681	41	,	,	,
22790	681	42	and	and	CC
22790	681	43	salt	salt	NN
22790	681	44	;	;	:
22790	681	45	Being	be	VBG
22790	681	46	well	well	RB
22790	681	47	stewed	stew	VBN
22790	681	48	,	,	,
22790	681	49	strain	strain	VB
22790	681	50	the	the	DT
22790	681	51	yolks	yolk	NNS
22790	681	52	of	of	IN
22790	681	53	two	two	CD
22790	681	54	hard	hard	JJ
22790	681	55	eggs	egg	NNS
22790	681	56	with	with	IN
22790	681	57	some	some	DT
22790	681	58	of	of	IN
22790	681	59	the	the	DT
22790	681	60	broth	broth	NN
22790	681	61	,	,	,
22790	681	62	and	and	CC
22790	681	63	put	put	VBD
22790	681	64	it	-PRON-	PRP
22790	681	65	into	into	IN
22790	681	66	the	the	DT
22790	681	67	broth	broth	NN
22790	681	68	where	where	WRB
22790	681	69	the	the	DT
22790	681	70	Rabit	Rabit	NNP
22790	681	71	stews	stew	NNS
22790	681	72	,	,	,
22790	681	73	then	then	RB
22790	681	74	have	have	VB
22790	681	75	some	some	DT
22790	681	76	cabbidge	cabbidge	NN
22790	681	77	lettice	lettice	NN
22790	681	78	boiled	boil	VBN
22790	681	79	in	in	IN
22790	681	80	water	water	NN
22790	681	81	;	;	:
22790	681	82	and	and	CC
22790	681	83	being	be	VBG
22790	681	84	boild	boild	JJ
22790	681	85	squeeze	squeeze	NN
22790	681	86	away	away	RB
22790	681	87	the	the	DT
22790	681	88	water	water	NN
22790	681	89	,	,	,
22790	681	90	and	and	CC
22790	681	91	put	put	VBD
22790	681	92	them	-PRON-	PRP
22790	681	93	in	in	IN
22790	681	94	beaten	beat	VBN
22790	681	95	Butter	Butter	NNP
22790	681	96	,	,	,
22790	681	97	with	with	IN
22790	681	98	a	a	DT
22790	681	99	few	few	JJ
22790	681	100	raisins	raisin	NNS
22790	681	101	of	of	IN
22790	681	102	the	the	DT
22790	681	103	Sun	Sun	NNP
22790	681	104	boiled	boil	VBD
22790	681	105	in	in	IN
22790	681	106	water	water	NN
22790	681	107	also	also	RB
22790	681	108	by	by	IN
22790	681	109	themselves	-PRON-	PRP
22790	681	110	;	;	:
22790	681	111	or	or	CC
22790	681	112	in	in	IN
22790	681	113	place	place	NN
22790	681	114	of	of	IN
22790	681	115	lettice	lettice	JJ
22790	681	116	use	use	VBP
22790	681	117	white	white	JJ
22790	681	118	endive	endive	NN
22790	681	119	.	.	.
22790	682	1	Then	then	RB
22790	682	2	being	be	VBG
22790	682	3	finely	finely	RB
22790	682	4	stewed	stew	VBN
22790	682	5	,	,	,
22790	682	6	dish	dish	VB
22790	682	7	up	up	RP
22790	682	8	the	the	DT
22790	682	9	rabit	rabit	NN
22790	682	10	on	on	IN
22790	682	11	fine	fine	JJ
22790	682	12	carved	carve	VBN
22790	682	13	sippets	sippet	NNS
22790	682	14	,	,	,
22790	682	15	and	and	CC
22790	682	16	lay	lie	VBD
22790	682	17	on	on	IN
22790	682	18	it	-PRON-	PRP
22790	682	19	mace	mace	NN
22790	682	20	,	,	,
22790	682	21	lettice	lettice	NNPS
22790	682	22	in	in	IN
22790	682	23	quarters	quarter	NNS
22790	682	24	,	,	,
22790	682	25	raisins	raisin	NNS
22790	682	26	,	,	,
22790	682	27	grapes	grape	NNS
22790	682	28	,	,	,
22790	682	29	lemons	lemon	NNS
22790	682	30	,	,	,
22790	682	31	sugar	sugar	NN
22790	682	32	,	,	,
22790	682	33	gooseberries	gooseberry	NNS
22790	682	34	,	,	,
22790	682	35	or	or	CC
22790	682	36	barberries	barberry	NNS
22790	682	37	,	,	,
22790	682	38	and	and	CC
22790	682	39	broth	broth	VB
22790	682	40	it	-PRON-	PRP
22790	682	41	with	with	IN
22790	682	42	the	the	DT
22790	682	43	former	former	JJ
22790	682	44	Broth	Broth	NNP
22790	682	45	.	.	.
22790	683	1	Thus	thus	RB
22790	683	2	chickens	chicken	NNS
22790	683	3	,	,	,
22790	683	4	or	or	CC
22790	683	5	capons	capon	NNS
22790	683	6	,	,	,
22790	683	7	or	or	CC
22790	683	8	partridg	partridg	NNS
22790	683	9	,	,	,
22790	683	10	and	and	CC
22790	683	11	strained	strain	VBN
22790	683	12	almonds	almond	NNS
22790	683	13	in	in	IN
22790	683	14	this	this	DT
22790	683	15	Broth	Broth	NNP
22790	683	16	for	for	IN
22790	683	17	change	change	NN
22790	683	18	.	.	.
22790	684	1	To	to	TO
22790	684	2	hash	hash	VB
22790	684	3	a	a	DT
22790	684	4	Rabit	Rabit	NNP
22790	684	5	otherways	otherway	NNS
22790	684	6	,	,	,
22790	684	7	with	with	IN
22790	684	8	a	a	DT
22790	684	9	forcing	forcing	NN
22790	684	10	in	in	IN
22790	684	11	his	-PRON-	PRP$
22790	684	12	belly	belly	NN
22790	684	13	of	of	IN
22790	684	14	minced	mince	VBN
22790	684	15	sweet	sweet	JJ
22790	684	16	herbs	herb	NNS
22790	684	17	,	,	,
22790	684	18	yolks	yolk	NNS
22790	684	19	of	of	IN
22790	684	20	hard	hard	JJ
22790	684	21	eggs	egg	NNS
22790	684	22	,	,	,
22790	684	23	parsley	parsley	NN
22790	684	24	,	,	,
22790	684	25	pepper	pepper	NN
22790	684	26	,	,	,
22790	684	27	and	and	CC
22790	684	28	currants	currant	NNS
22790	684	29	,	,	,
22790	684	30	and	and	CC
22790	684	31	fill	fill	VB
22790	684	32	his	-PRON-	PRP$
22790	684	33	belly	belly	NN
22790	684	34	.	.	.
22790	685	1	_	_	NNP
22790	685	2	To	to	IN
22790	685	3	hash	hash	NNP
22790	685	4	Rabits	Rabits	NNP
22790	685	5	,	,	,
22790	685	6	Chickens	Chickens	NNP
22790	685	7	,	,	,
22790	685	8	or	or	CC
22790	685	9	Pigeon	Pigeon	NNP
22790	685	10	,	,	,
22790	685	11	either	either	CC
22790	685	12	in	in	IN
22790	685	13	peices	peice	NNS
22790	685	14	;	;	:
22790	685	15	or	or	CC
22790	685	16	whole	whole	RB
22790	685	17	,	,	,
22790	685	18	with	with	IN
22790	685	19	Turnips	turnip	NNS
22790	685	20	.	.	.
22790	685	21	_	_	NNP
22790	685	22	Boil	Boil	NNP
22790	685	23	either	either	CC
22790	685	24	the	the	DT
22790	685	25	rabits	rabit	NNS
22790	685	26	or	or	CC
22790	685	27	fowls	fowl	NNS
22790	685	28	in	in	IN
22790	685	29	water	water	NN
22790	685	30	and	and	CC
22790	685	31	salt	salt	NN
22790	685	32	,	,	,
22790	685	33	or	or	CC
22790	685	34	strained	strain	VBN
22790	685	35	oatmeal	oatmeal	NN
22790	685	36	and	and	CC
22790	685	37	salt	salt	NN
22790	685	38	.	.	.
22790	686	1	Take	take	VB
22790	686	2	turnips	turnip	NNS
22790	686	3	,	,	,
22790	686	4	cut	cut	VB
22790	686	5	them	-PRON-	PRP
22790	686	6	in	in	IN
22790	686	7	slices	slice	NNS
22790	686	8	,	,	,
22790	686	9	and	and	CC
22790	686	10	after	after	RB
22790	686	11	cut	cut	VB
22790	686	12	them	-PRON-	PRP
22790	686	13	like	like	IN
22790	686	14	small	small	JJ
22790	686	15	lard	lard	NN
22790	686	16	an	an	DT
22790	686	17	inch	inch	NN
22790	686	18	long	long	RB
22790	686	19	,	,	,
22790	686	20	the	the	DT
22790	686	21	quantity	quantity	NN
22790	686	22	of	of	IN
22790	686	23	a	a	DT
22790	686	24	quart	quart	NN
22790	686	25	,	,	,
22790	686	26	and	and	CC
22790	686	27	put	put	VBD
22790	686	28	them	-PRON-	PRP
22790	686	29	in	in	IN
22790	686	30	a	a	DT
22790	686	31	pipkin	pipkin	NN
22790	686	32	with	with	IN
22790	686	33	a	a	DT
22790	686	34	pound	pound	NN
22790	686	35	of	of	IN
22790	686	36	Butter	Butter	NNP
22790	686	37	,	,	,
22790	686	38	three	three	CD
22790	686	39	or	or	CC
22790	686	40	four	four	CD
22790	686	41	spoonfulls	spoonfull	NNS
22790	686	42	of	of	IN
22790	686	43	strong	strong	JJ
22790	686	44	Broth	Broth	NNP
22790	686	45	,	,	,
22790	686	46	and	and	CC
22790	686	47	a	a	DT
22790	686	48	quarter	quarter	NN
22790	686	49	of	of	IN
22790	686	50	a	a	DT
22790	686	51	pint	pint	NN
22790	686	52	of	of	IN
22790	686	53	wine	wine	NN
22790	686	54	vinegar	vinegar	NN
22790	686	55	,	,	,
22790	686	56	some	some	DT
22790	686	57	pepper	pepper	NN
22790	686	58	and	and	CC
22790	686	59	ginger	ginger	NN
22790	686	60	,	,	,
22790	686	61	sugar	sugar	NN
22790	686	62	and	and	CC
22790	686	63	salt	salt	NN
22790	686	64	;	;	,
22790	686	65	and	and	CC
22790	686	66	let	let	VB
22790	686	67	them	-PRON-	PRP
22790	686	68	stew	stew	VB
22790	686	69	leisurely	leisurely	RB
22790	686	70	with	with	IN
22790	686	71	some	some	DT
22790	686	72	mace	mace	NN
22790	686	73	the	the	DT
22790	686	74	space	space	NN
22790	686	75	of	of	IN
22790	686	76	2	2	CD
22790	686	77	hours	hour	NNS
22790	686	78	being	be	VBG
22790	686	79	very	very	RB
22790	686	80	finely	finely	RB
22790	686	81	stewed	stew	VBN
22790	686	82	,	,	,
22790	686	83	put	put	VB
22790	686	84	them	-PRON-	PRP
22790	686	85	into	into	IN
22790	686	86	beaten	beat	VBN
22790	686	87	Butter	Butter	NNP
22790	686	88	,	,	,
22790	686	89	beaten	beat	VBN
22790	686	90	with	with	IN
22790	686	91	cream	cream	NN
22790	686	92	and	and	CC
22790	686	93	yolks	yolk	NNS
22790	686	94	of	of	IN
22790	686	95	eggs	egg	NNS
22790	686	96	,	,	,
22790	686	97	then	then	RB
22790	686	98	serve	serve	VB
22790	686	99	them	-PRON-	PRP
22790	686	100	upon	upon	IN
22790	686	101	fine	fine	JJ
22790	686	102	thin	thin	JJ
22790	686	103	toasts	toast	NNS
22790	686	104	of	of	IN
22790	686	105	French	french	JJ
22790	686	106	Bread	Bread	NNP
22790	686	107	.	.	.
22790	687	1	Or	or	CC
22790	687	2	otherways	otherway	NNS
22790	687	3	,	,	,
22790	687	4	being	be	VBG
22790	687	5	stewed	stew	VBN
22790	687	6	as	as	IN
22790	687	7	aforesaid	aforesaid	JJ
22790	687	8	without	without	IN
22790	687	9	eggs	egg	NNS
22790	687	10	,	,	,
22790	687	11	cream	cream	NN
22790	687	12	,	,	,
22790	687	13	or	or	CC
22790	687	14	butter	butter	NN
22790	687	15	,	,	,
22790	687	16	serve	serve	VB
22790	687	17	them	-PRON-	PRP
22790	687	18	as	as	RB
22790	687	19	formerly	formerly	RB
22790	687	20	.	.	.
22790	688	1	And	and	CC
22790	688	2	these	these	DT
22790	688	3	will	will	MD
22790	688	4	serve	serve	VB
22790	688	5	for	for	IN
22790	688	6	boil'd	boil'd	JJ
22790	688	7	Chickens	chicken	NNS
22790	688	8	,	,	,
22790	688	9	or	or	CC
22790	688	10	any	any	DT
22790	688	11	kind	kind	NN
22790	688	12	of	of	IN
22790	688	13	fowl	fowl	NN
22790	688	14	for	for	IN
22790	688	15	garnish	garnish	NN
22790	688	16	.	.	.
22790	689	1	_	_	NNP
22790	689	2	To	to	TO
22790	689	3	make	make	VB
22790	689	4	a	a	DT
22790	689	5	Bisk	Bisk	NNP
22790	689	6	the	the	DT
22790	689	7	best	good	JJS
22790	689	8	way	way	NN
22790	689	9	.	.	.
22790	689	10	_	_	NNP
22790	689	11	Take	take	VB
22790	689	12	a	a	DT
22790	689	13	leg	leg	NN
22790	689	14	of	of	IN
22790	689	15	Beef	Beef	NNP
22790	689	16	and	and	CC
22790	689	17	a	a	DT
22790	689	18	Knuckle	Knuckle	NNP
22790	689	19	of	of	IN
22790	689	20	veal	veal	NN
22790	689	21	,	,	,
22790	689	22	boil	boil	VB
22790	689	23	them	-PRON-	PRP
22790	689	24	in	in	IN
22790	689	25	two	two	CD
22790	689	26	gallons	gallon	NNS
22790	689	27	of	of	IN
22790	689	28	fair	fair	JJ
22790	689	29	water	water	NN
22790	689	30	,	,	,
22790	689	31	scum	scum	VB
22790	689	32	them	-PRON-	PRP
22790	689	33	clean	clean	JJ
22790	689	34	,	,	,
22790	689	35	and	and	CC
22790	689	36	put	put	VBD
22790	689	37	to	to	IN
22790	689	38	them	-PRON-	PRP
22790	689	39	some	some	DT
22790	689	40	cloves	clove	NNS
22790	689	41	,	,	,
22790	689	42	and	and	CC
22790	689	43	mace	mace	NN
22790	689	44	,	,	,
22790	689	45	then	then	RB
22790	689	46	boil	boil	VB
22790	689	47	them	-PRON-	PRP
22790	689	48	from	from	IN
22790	689	49	two	two	CD
22790	689	50	gallons	gallon	NNS
22790	689	51	to	to	IN
22790	689	52	three	three	CD
22790	689	53	quarts	quart	NNS
22790	689	54	of	of	IN
22790	689	55	Broth	Broth	NNP
22790	689	56	;	;	:
22790	689	57	being	be	VBG
22790	689	58	boil'd	boil'd	VBN
22790	689	59	strain	strain	VB
22790	689	60	it	-PRON-	PRP
22790	689	61	and	and	CC
22790	689	62	put	put	VBD
22790	689	63	it	-PRON-	PRP
22790	689	64	in	in	IN
22790	689	65	a	a	DT
22790	689	66	pipkin	pipkin	FW
22790	689	67	,	,	,
22790	689	68	when	when	WRB
22790	689	69	it	-PRON-	PRP
22790	689	70	is	be	VBZ
22790	689	71	cold	cold	JJ
22790	689	72	,	,	,
22790	689	73	take	take	VB
22790	689	74	off	off	RP
22790	689	75	the	the	DT
22790	689	76	fat	fat	NN
22790	689	77	and	and	CC
22790	689	78	bottom	bottom	NN
22790	689	79	,	,	,
22790	689	80	clear	clear	JJ
22790	689	81	it	-PRON-	PRP
22790	689	82	into	into	IN
22790	689	83	another	another	DT
22790	689	84	clean	clean	JJ
22790	689	85	pipkin	pipkin	NN
22790	689	86	;	;	:
22790	689	87	and	and	CC
22790	689	88	keep	keep	VB
22790	689	89	it	-PRON-	PRP
22790	689	90	warm	warm	JJ
22790	689	91	till	till	IN
22790	689	92	the	the	DT
22790	689	93	Bisk	Bisk	NNP
22790	689	94	be	be	VB
22790	689	95	ready	ready	JJ
22790	689	96	.	.	.
22790	690	1	Boil	Boil	NNP
22790	690	2	the	the	DT
22790	690	3	Fowl	Fowl	NNP
22790	690	4	in	in	IN
22790	690	5	the	the	DT
22790	690	6	liquor	liquor	NN
22790	690	7	of	of	IN
22790	690	8	the	the	DT
22790	690	9	Marrow	Marrow	NNP
22790	690	10	-	-	HYPH
22790	690	11	Bones	Bones	NNPS
22790	690	12	of	of	IN
22790	690	13	six	six	CD
22790	690	14	peeping	peep	VBG
22790	690	15	chickens	chicken	NNS
22790	690	16	,	,	,
22790	690	17	and	and	CC
22790	690	18	six	six	CD
22790	690	19	peeping	peep	VBG
22790	690	20	pigeons	pigeon	NNS
22790	690	21	in	in	IN
22790	690	22	a	a	DT
22790	690	23	clean	clean	JJ
22790	690	24	pipkin	pipkin	NN
22790	690	25	,	,	,
22790	690	26	either	either	CC
22790	690	27	in	in	IN
22790	690	28	some	some	DT
22790	690	29	Broth	Broth	NNP
22790	690	30	,	,	,
22790	690	31	or	or	CC
22790	690	32	in	in	IN
22790	690	33	water	water	NN
22790	690	34	and	and	CC
22790	690	35	salt	salt	NN
22790	690	36	.	.	.
22790	691	1	Boil	Boil	NNP
22790	691	2	the	the	DT
22790	691	3	marrow	marrow	NN
22790	691	4	by	by	IN
22790	691	5	it	-PRON-	PRP
22790	691	6	self	self	NN
22790	691	7	in	in	IN
22790	691	8	a	a	DT
22790	691	9	pipkin	pipkin	NN
22790	691	10	in	in	IN
22790	691	11	the	the	DT
22790	691	12	same	same	JJ
22790	691	13	broth	broth	NN
22790	691	14	with	with	IN
22790	691	15	some	some	DT
22790	691	16	salt	salt	NN
22790	691	17	.	.	.
22790	692	1	Then	then	RB
22790	692	2	have	have	VB
22790	692	3	pallats	pallat	NNS
22790	692	4	,	,	,
22790	692	5	noses	nose	NNS
22790	692	6	,	,	,
22790	692	7	lips	lip	NNS
22790	692	8	,	,	,
22790	692	9	boil'd	boil'd	NNP
22790	692	10	tender	tender	NNP
22790	692	11	,	,	,
22790	692	12	blancht	blancht	NNP
22790	692	13	and	and	CC
22790	692	14	cut	cut	VBD
22790	692	15	into	into	IN
22790	692	16	bits	bit	NNS
22790	692	17	as	as	RB
22790	692	18	big	big	JJ
22790	692	19	as	as	IN
22790	692	20	sixpence	sixpence	NN
22790	692	21	;	;	:
22790	692	22	also	also	RB
22790	692	23	some	some	DT
22790	692	24	sheeps	sheep	VBN
22790	692	25	tongues	tongue	NNS
22790	692	26	boil'd	boil'd	NNS
22790	692	27	,	,	,
22790	692	28	blancht	blancht	NNP
22790	692	29	,	,	,
22790	692	30	larded	lard	VBD
22790	692	31	,	,	,
22790	692	32	fryed	fry	VBN
22790	692	33	,	,	,
22790	692	34	and	and	CC
22790	692	35	stewed	stew	VBN
22790	692	36	in	in	IN
22790	692	37	gravy	gravy	NNP
22790	692	38	,	,	,
22790	692	39	with	with	IN
22790	692	40	some	some	DT
22790	692	41	chesnuts	chesnut	NNS
22790	692	42	blanched	blanch	VBN
22790	692	43	;	;	:
22790	692	44	also	also	RB
22790	692	45	some	some	DT
22790	692	46	cocks	cock	NNS
22790	692	47	combs	comb	NNS
22790	692	48	boil'd	boil'd	NNS
22790	692	49	and	and	CC
22790	692	50	blanched	blanch	VBD
22790	692	51	,	,	,
22790	692	52	and	and	CC
22790	692	53	some	some	DT
22790	692	54	knots	knot	NNS
22790	692	55	of	of	IN
22790	692	56	Eggs	Eggs	NNP
22790	692	57	,	,	,
22790	692	58	or	or	CC
22790	692	59	yolks	yolk	NNS
22790	692	60	of	of	IN
22790	692	61	hard	hard	JJ
22790	692	62	eggs	egg	NNS
22790	692	63	.	.	.
22790	693	1	Stew	stew	VB
22790	693	2	all	all	PDT
22790	693	3	the	the	DT
22790	693	4	aforesaid	aforesaid	JJ
22790	693	5	in	in	IN
22790	693	6	some	some	DT
22790	693	7	rost	rost	NN
22790	693	8	mutton	mutton	NN
22790	693	9	,	,	,
22790	693	10	or	or	CC
22790	693	11	beef	beef	NN
22790	693	12	gravy	gravy	NN
22790	693	13	,	,	,
22790	693	14	with	with	IN
22790	693	15	some	some	DT
22790	693	16	pistaches	pistache	NNS
22790	693	17	,	,	,
22790	693	18	large	large	JJ
22790	693	19	mace	mace	NN
22790	693	20	,	,	,
22790	693	21	a	a	DT
22790	693	22	good	good	JJ
22790	693	23	big	big	JJ
22790	693	24	onion	onion	NN
22790	693	25	or	or	CC
22790	693	26	two	two	CD
22790	693	27	,	,	,
22790	693	28	and	and	CC
22790	693	29	some	some	DT
22790	693	30	salt	salt	NN
22790	693	31	.	.	.
22790	694	1	Then	then	RB
22790	694	2	have	have	VB
22790	694	3	lamb	lamb	NNP
22790	694	4	stones	stone	NNS
22790	694	5	blancht	blancht	NNP
22790	694	6	and	and	CC
22790	694	7	slic't	slic't	NNP
22790	694	8	,	,	,
22790	694	9	also	also	RB
22790	694	10	sweet	sweet	JJ
22790	694	11	-	-	HYPH
22790	694	12	breads	bread	NNS
22790	694	13	of	of	IN
22790	694	14	veal	veal	NN
22790	694	15	,	,	,
22790	694	16	and	and	CC
22790	694	17	sweet	sweet	JJ
22790	694	18	-	-	HYPH
22790	694	19	breads	breads	NNP
22790	694	20	of	of	IN
22790	694	21	lamb	lamb	NNP
22790	694	22	slit	slit	NNP
22790	694	23	,	,	,
22790	694	24	some	some	DT
22790	694	25	great	great	JJ
22790	694	26	oysters	oyster	NNS
22790	694	27	parboil'd	parboil'd	VBD
22790	694	28	,	,	,
22790	694	29	and	and	CC
22790	694	30	some	some	DT
22790	694	31	cock	cock	JJ
22790	694	32	stones	stone	NNS
22790	694	33	.	.	.
22790	695	1	Fry	fry	PRP
22790	695	2	the	the	DT
22790	695	3	foresaid	foresaid	VBN
22790	695	4	materials	material	NNS
22790	695	5	in	in	IN
22790	695	6	clarified	clarify	VBN
22790	695	7	butter	butter	NN
22790	695	8	,	,	,
22790	695	9	some	some	DT
22790	695	10	fryed	fry	VBN
22790	695	11	spinage	spinage	NN
22790	695	12	,	,	,
22790	695	13	or	or	CC
22790	695	14	Alexander	Alexander	NNP
22790	695	15	leaves	leave	VBZ
22790	695	16	,	,	,
22790	695	17	&	&	CC
22790	695	18	keep	keep	VB
22790	695	19	them	-PRON-	PRP
22790	695	20	warm	warm	JJ
22790	695	21	in	in	IN
22790	695	22	an	an	DT
22790	695	23	oven	oven	NN
22790	695	24	,	,	,
22790	695	25	with	with	IN
22790	695	26	some	some	DT
22790	695	27	fried	fried	JJ
22790	695	28	sausages	sausage	NNS
22790	695	29	made	make	VBN
22790	695	30	of	of	IN
22790	695	31	minced	mince	VBN
22790	695	32	bacon	bacon	NN
22790	695	33	,	,	,
22790	695	34	veal	veal	NN
22790	695	35	,	,	,
22790	695	36	yolks	yolk	NNS
22790	695	37	of	of	IN
22790	695	38	eggs	egg	NNS
22790	695	39	,	,	,
22790	695	40	nutmegs	nutmeg	NNS
22790	695	41	,	,	,
22790	695	42	sweet	sweet	JJ
22790	695	43	herbs	herb	NNS
22790	695	44	,	,	,
22790	695	45	salt	salt	NN
22790	695	46	and	and	CC
22790	695	47	pistaches	pistaches	NNP
22790	695	48	;	;	:
22790	695	49	bake	bake	VB
22790	695	50	it	-PRON-	PRP
22790	695	51	in	in	IN
22790	695	52	an	an	DT
22790	695	53	oven	oven	NN
22790	695	54	in	in	IN
22790	695	55	cauls	caul	NNS
22790	695	56	of	of	IN
22790	695	57	veal	veal	NN
22790	695	58	,	,	,
22790	695	59	and	and	CC
22790	695	60	being	be	VBG
22790	695	61	baked	baked	JJ
22790	695	62	and	and	CC
22790	695	63	cold	cold	JJ
22790	695	64	,	,	,
22790	695	65	slice	slice	VB
22790	695	66	it	-PRON-	PRP
22790	695	67	round	round	RB
22790	695	68	,	,	,
22790	695	69	fry	fry	VB
22790	695	70	it	-PRON-	PRP
22790	695	71	,	,	,
22790	695	72	and	and	CC
22790	695	73	keep	keep	VB
22790	695	74	it	-PRON-	PRP
22790	695	75	warm	warm	JJ
22790	695	76	in	in	IN
22790	695	77	the	the	DT
22790	695	78	oven	oven	NN
22790	695	79	with	with	IN
22790	695	80	the	the	DT
22790	695	81	foresaid	foresaid	VBN
22790	695	82	fried	fried	JJ
22790	695	83	things	thing	NNS
22790	695	84	.	.	.
22790	696	1	_	_	NNP
22790	696	2	To	to	TO
22790	696	3	make	make	VB
22790	696	4	little	little	JJ
22790	696	5	Pies	pie	NNS
22790	696	6	for	for	IN
22790	696	7	the	the	DT
22790	696	8	Bisk	Bisk	NNP
22790	696	9	.	.	.
22790	696	10	_	_	NNP
22790	696	11	Mince	Mince	NNP
22790	696	12	a	a	DT
22790	696	13	leg	leg	NN
22790	696	14	of	of	IN
22790	696	15	Veal	Veal	NNP
22790	696	16	,	,	,
22790	696	17	or	or	CC
22790	696	18	a	a	DT
22790	696	19	leg	leg	NN
22790	696	20	of	of	IN
22790	696	21	Mutton	Mutton	NNP
22790	696	22	with	with	IN
22790	696	23	some	some	DT
22790	696	24	interlarded	interlard	VBN
22790	696	25	bacon	bacon	NN
22790	696	26	raw	raw	JJ
22790	696	27	and	and	CC
22790	696	28	seasoned	season	VBN
22790	696	29	with	with	IN
22790	696	30	a	a	DT
22790	696	31	little	little	JJ
22790	696	32	salt	salt	NN
22790	696	33	,	,	,
22790	696	34	nutmeg	nutmeg	NNP
22790	696	35	,	,	,
22790	696	36	pepper	pepper	NN
22790	696	37	,	,	,
22790	696	38	some	some	DT
22790	696	39	sweet	sweet	JJ
22790	696	40	herbs	herb	NNS
22790	696	41	,	,	,
22790	696	42	pistaches	pistache	NNS
22790	696	43	,	,	,
22790	696	44	grapes	grape	NNS
22790	696	45	,	,	,
22790	696	46	gooseberries	gooseberry	NNS
22790	696	47	,	,	,
22790	696	48	barberries	barberry	NNS
22790	696	49	,	,	,
22790	696	50	and	and	CC
22790	696	51	yolks	yolk	NNS
22790	696	52	of	of	IN
22790	696	53	hard	hard	JJ
22790	696	54	eggs	egg	NNS
22790	696	55	,	,	,
22790	696	56	in	in	IN
22790	696	57	quarters	quarter	NNS
22790	696	58	;	;	:
22790	696	59	mingle	mingle	VB
22790	696	60	all	all	RB
22790	696	61	together	together	RB
22790	696	62	,	,	,
22790	696	63	fill	fill	VB
22790	696	64	them	-PRON-	PRP
22790	696	65	,	,	,
22790	696	66	and	and	CC
22790	696	67	close	close	VB
22790	696	68	them	-PRON-	PRP
22790	696	69	up	up	RP
22790	696	70	;	;	:
22790	696	71	and	and	CC
22790	696	72	being	be	VBG
22790	696	73	baked	bake	VBN
22790	696	74	liquor	liquor	NN
22790	696	75	them	-PRON-	PRP
22790	696	76	with	with	IN
22790	696	77	gravy	gravy	NN
22790	696	78	,	,	,
22790	696	79	and	and	CC
22790	696	80	beaten	beat	VBN
22790	696	81	butter	butter	NN
22790	696	82	,	,	,
22790	696	83	or	or	CC
22790	696	84	mutton	mutton	NN
22790	696	85	broth	broth	NN
22790	696	86	.	.	.
22790	697	1	Make	make	VB
22790	697	2	the	the	DT
22790	697	3	past	past	NN
22790	697	4	of	of	IN
22790	697	5	a	a	DT
22790	697	6	pottle	pottle	NN
22790	697	7	of	of	IN
22790	697	8	flower	flower	NN
22790	697	9	,	,	,
22790	697	10	half	half	PDT
22790	697	11	a	a	DT
22790	697	12	pound	pound	NN
22790	697	13	of	of	IN
22790	697	14	butter	butter	NN
22790	697	15	,	,	,
22790	697	16	six	six	CD
22790	697	17	yolks	yolk	NNS
22790	697	18	of	of	IN
22790	697	19	eggs	egg	NNS
22790	697	20	,	,	,
22790	697	21	and	and	CC
22790	697	22	boil	boil	VB
22790	697	23	the	the	DT
22790	697	24	liquor	liquor	NN
22790	697	25	and	and	CC
22790	697	26	butter	butter	NN
22790	697	27	together	together	RB
22790	697	28	.	.	.
22790	698	1	_	_	NNP
22790	698	2	To	to	TO
22790	698	3	make	make	VB
22790	698	4	gravy	gravy	NN
22790	698	5	for	for	IN
22790	698	6	the	the	DT
22790	698	7	Bisk	Bisk	NNP
22790	698	8	.	.	.
22790	698	9	_	_	NNP
22790	698	10	Roast	Roast	NNP
22790	698	11	eight	eight	CD
22790	698	12	pound	pound	NN
22790	698	13	of	of	IN
22790	698	14	buttock	buttock	NN
22790	698	15	beef	beef	NN
22790	698	16	,	,	,
22790	698	17	and	and	CC
22790	698	18	two	two	CD
22790	698	19	legs	leg	NNS
22790	698	20	of	of	IN
22790	698	21	mutton	mutton	NN
22790	698	22	,	,	,
22790	698	23	being	be	VBG
22790	698	24	throughly	throughly	RB
22790	698	25	roasted	roast	VBN
22790	698	26	,	,	,
22790	698	27	press	press	VB
22790	698	28	out	out	RP
22790	698	29	the	the	DT
22790	698	30	gravy	gravy	NN
22790	698	31	,	,	,
22790	698	32	and	and	CC
22790	698	33	wash	wash	VB
22790	698	34	them	-PRON-	PRP
22790	698	35	with	with	IN
22790	698	36	some	some	DT
22790	698	37	mutton	mutton	NN
22790	698	38	broth	broth	NN
22790	698	39	,	,	,
22790	698	40	and	and	CC
22790	698	41	when	when	WRB
22790	698	42	you	-PRON-	PRP
22790	698	43	have	have	VBP
22790	698	44	done	do	VBN
22790	698	45	,	,	,
22790	698	46	strain	strain	VB
22790	698	47	it	-PRON-	PRP
22790	698	48	,	,	,
22790	698	49	and	and	CC
22790	698	50	keep	keep	VB
22790	698	51	it	-PRON-	PRP
22790	698	52	warm	warm	JJ
22790	698	53	in	in	IN
22790	698	54	a	a	DT
22790	698	55	clean	clean	JJ
22790	698	56	pipkin	pipkin	NN
22790	698	57	for	for	IN
22790	698	58	your	-PRON-	PRP$
22790	698	59	present	present	JJ
22790	698	60	use	use	NN
22790	698	61	.	.	.
22790	699	1	_	_	NNP
22790	699	2	To	to	TO
22790	699	3	dish	dish	VB
22790	699	4	the	the	DT
22790	699	5	Bisk	Bisk	NNP
22790	699	6	.	.	.
22790	699	7	_	_	NNP
22790	699	8	Take	take	VB
22790	699	9	a	a	DT
22790	699	10	great	great	JJ
22790	699	11	eight	eight	CD
22790	699	12	pound	pound	NN
22790	699	13	dish	dish	NN
22790	699	14	,	,	,
22790	699	15	and	and	CC
22790	699	16	a	a	DT
22790	699	17	six	six	CD
22790	699	18	penny	penny	NN
22790	699	19	french	french	JJ
22790	699	20	pinemolet	pinemolet	NN
22790	699	21	or	or	CC
22790	699	22	bread	bread	NN
22790	699	23	;	;	:
22790	699	24	chip	chip	NN
22790	699	25	it	-PRON-	PRP
22790	699	26	and	and	CC
22790	699	27	slice	slice	VB
22790	699	28	it	-PRON-	PRP
22790	699	29	into	into	IN
22790	699	30	large	large	JJ
22790	699	31	slices	slice	NNS
22790	699	32	,	,	,
22790	699	33	and	and	CC
22790	699	34	cover	cover	VB
22790	699	35	all	all	PDT
22790	699	36	the	the	DT
22790	699	37	bottom	bottom	NN
22790	699	38	of	of	IN
22790	699	39	the	the	DT
22790	699	40	dish	dish	NN
22790	699	41	;	;	:
22790	699	42	scald	scald	VB
22790	699	43	it	-PRON-	PRP
22790	699	44	or	or	CC
22790	699	45	steep	steep	VB
22790	699	46	it	-PRON-	PRP
22790	699	47	well	well	RB
22790	699	48	with	with	IN
22790	699	49	your	-PRON-	PRP$
22790	699	50	strong	strong	JJ
22790	699	51	broth	broth	NN
22790	699	52	,	,	,
22790	699	53	and	and	CC
22790	699	54	upon	upon	IN
22790	699	55	that	that	DT
22790	699	56	some	some	DT
22790	699	57	mutton	mutton	NN
22790	699	58	or	or	CC
22790	699	59	beef	beef	NN
22790	699	60	gravy	gravy	NN
22790	699	61	;	;	:
22790	699	62	then	then	RB
22790	699	63	dish	dish	VB
22790	699	64	up	up	RP
22790	699	65	the	the	DT
22790	699	66	fowl	fowl	NN
22790	699	67	on	on	IN
22790	699	68	the	the	DT
22790	699	69	dish	dish	NN
22790	699	70	,	,	,
22790	699	71	and	and	CC
22790	699	72	round	round	VB
22790	699	73	the	the	DT
22790	699	74	dish	dish	NN
22790	699	75	the	the	DT
22790	699	76	fried	fry	VBN
22790	699	77	tongues	tongue	NNS
22790	699	78	in	in	IN
22790	699	79	gravy	gravy	NN
22790	699	80	with	with	IN
22790	699	81	the	the	DT
22790	699	82	lips	lip	NNS
22790	699	83	,	,	,
22790	699	84	pallats	pallat	NNS
22790	699	85	,	,	,
22790	699	86	pistaches	pistaches	NNP
22790	699	87	,	,	,
22790	699	88	eggs	egg	NNS
22790	699	89	,	,	,
22790	699	90	noses	nose	NNS
22790	699	91	,	,	,
22790	699	92	chesnuts	chesnut	NNS
22790	699	93	,	,	,
22790	699	94	and	and	CC
22790	699	95	cocks	cock	NNS
22790	699	96	combs	comb	NNS
22790	699	97	,	,	,
22790	699	98	and	and	CC
22790	699	99	run	run	VB
22790	699	100	them	-PRON-	PRP
22790	699	101	over	over	IN
22790	699	102	the	the	DT
22790	699	103	fowls	fowl	NNS
22790	699	104	with	with	IN
22790	699	105	some	some	DT
22790	699	106	of	of	IN
22790	699	107	the	the	DT
22790	699	108	gravy	gravy	NN
22790	699	109	,	,	,
22790	699	110	and	and	CC
22790	699	111	large	large	JJ
22790	699	112	mace	mace	NN
22790	699	113	.	.	.
22790	700	1	Then	then	RB
22790	700	2	again	again	RB
22790	700	3	run	run	VB
22790	700	4	it	-PRON-	PRP
22790	700	5	over	over	RP
22790	700	6	with	with	IN
22790	700	7	fried	fried	JJ
22790	700	8	sweetbread	sweetbread	NN
22790	700	9	,	,	,
22790	700	10	sausage	sausage	NN
22790	700	11	,	,	,
22790	700	12	lamb	lamb	NN
22790	700	13	-	-	HYPH
22790	700	14	stones	stone	NNS
22790	700	15	,	,	,
22790	700	16	cock	cock	NN
22790	700	17	-	-	HYPH
22790	700	18	stones	stone	NNS
22790	700	19	,	,	,
22790	700	20	fried	fry	VBN
22790	700	21	spinage	spinage	NN
22790	700	22	,	,	,
22790	700	23	or	or	CC
22790	700	24	alexander	alexander	NN
22790	700	25	leaves	leave	NNS
22790	700	26	,	,	,
22790	700	27	then	then	RB
22790	700	28	the	the	DT
22790	700	29	marrow	marrow	NN
22790	700	30	over	over	IN
22790	700	31	all	all	DT
22790	700	32	;	;	:
22790	700	33	next	next	RB
22790	700	34	the	the	DT
22790	700	35	carved	carved	JJ
22790	700	36	lemons	lemon	NNS
22790	700	37	upon	upon	IN
22790	700	38	the	the	DT
22790	700	39	meat	meat	NN
22790	700	40	,	,	,
22790	700	41	and	and	CC
22790	700	42	run	run	VB
22790	700	43	it	-PRON-	PRP
22790	700	44	over	over	RP
22790	700	45	with	with	IN
22790	700	46	the	the	DT
22790	700	47	beaten	beat	VBN
22790	700	48	butter	butter	NN
22790	700	49	,	,	,
22790	700	50	yolks	yolk	NNS
22790	700	51	of	of	IN
22790	700	52	eggs	egg	NNS
22790	700	53	,	,	,
22790	700	54	and	and	CC
22790	700	55	gravy	gravy	NNP
22790	700	56	beat	beat	VBD
22790	700	57	up	up	RP
22790	700	58	together	together	RB
22790	700	59	till	till	IN
22790	700	60	it	-PRON-	PRP
22790	700	61	is	be	VBZ
22790	700	62	thick	thick	JJ
22790	700	63	;	;	:
22790	700	64	then	then	RB
22790	700	65	garnish	garnish	VB
22790	700	66	the	the	DT
22790	700	67	dish	dish	NN
22790	700	68	with	with	IN
22790	700	69	the	the	DT
22790	700	70	little	little	JJ
22790	700	71	pies	pie	NNS
22790	700	72	,	,	,
22790	700	73	Dolphins	Dolphins	NNPS
22790	700	74	of	of	IN
22790	700	75	puff	puff	NN
22790	700	76	-	-	HYPH
22790	700	77	paste	paste	NN
22790	700	78	,	,	,
22790	700	79	chesnuts	chesnut	NNS
22790	700	80	,	,	,
22790	700	81	boiled	boil	VBN
22790	700	82	and	and	CC
22790	700	83	fried	fry	VBN
22790	700	84	oysters	oyster	NNS
22790	700	85	,	,	,
22790	700	86	and	and	CC
22790	700	87	yolks	yolk	NNS
22790	700	88	of	of	IN
22790	700	89	hard	hard	JJ
22790	700	90	eggs	egg	NNS
22790	700	91	.	.	.
22790	701	1	_	_	NNP
22790	701	2	To	to	IN
22790	701	3	Boil	Boil	NNP
22790	701	4	Chines	Chines	NNPS
22790	701	5	of	of	IN
22790	701	6	Veal	Veal	NNP
22790	701	7	.	.	.
22790	701	8	_	_	NNP
22790	701	9	First	First	NNP
22790	701	10	,	,	,
22790	701	11	stew	stew	VB
22790	701	12	them	-PRON-	PRP
22790	701	13	in	in	IN
22790	701	14	a	a	DT
22790	701	15	stewing	stew	VBG
22790	701	16	pan	pan	NN
22790	701	17	or	or	CC
22790	701	18	between	between	IN
22790	701	19	two	two	CD
22790	701	20	dishes	dish	NNS
22790	701	21	,	,	,
22790	701	22	with	with	IN
22790	701	23	some	some	DT
22790	701	24	strong	strong	JJ
22790	701	25	broth	broth	NN
22790	701	26	of	of	IN
22790	701	27	either	either	DT
22790	701	28	veal	veal	NN
22790	701	29	or	or	CC
22790	701	30	mutton	mutton	NN
22790	701	31	,	,	,
22790	701	32	some	some	DT
22790	701	33	white	white	JJ
22790	701	34	wine	wine	NN
22790	701	35	,	,	,
22790	701	36	and	and	CC
22790	701	37	some	some	DT
22790	701	38	sausages	sausage	NNS
22790	701	39	made	make	VBN
22790	701	40	of	of	IN
22790	701	41	minced	mince	VBN
22790	701	42	veal	veal	NN
22790	701	43	or	or	CC
22790	701	44	pork	pork	NN
22790	701	45	,	,	,
22790	701	46	boil	boil	VB
22790	701	47	up	up	RP
22790	701	48	the	the	DT
22790	701	49	chines	chine	NNS
22790	701	50	,	,	,
22790	701	51	scum	scum	VB
22790	701	52	them	-PRON-	PRP
22790	701	53	,	,	,
22790	701	54	and	and	CC
22790	701	55	put	put	VBD
22790	701	56	in	in	RP
22790	701	57	two	two	CD
22790	701	58	or	or	CC
22790	701	59	three	three	CD
22790	701	60	blades	blade	NNS
22790	701	61	of	of	IN
22790	701	62	large	large	JJ
22790	701	63	mace	mace	NN
22790	701	64	,	,	,
22790	701	65	a	a	DT
22790	701	66	few	few	JJ
22790	701	67	cloves	clove	NNS
22790	701	68	,	,	,
22790	701	69	oyster	oyster	NN
22790	701	70	or	or	CC
22790	701	71	caper	caper	NN
22790	701	72	liquor	liquor	NN
22790	701	73	with	with	IN
22790	701	74	a	a	DT
22790	701	75	little	little	JJ
22790	701	76	salt	salt	NN
22790	701	77	;	;	:
22790	701	78	and	and	CC
22790	701	79	being	be	VBG
22790	701	80	finely	finely	RB
22790	701	81	boil'd	boil'd	VBN
22790	701	82	down	down	IN
22790	701	83	put	put	NN
22790	701	84	in	in	IN
22790	701	85	some	some	DT
22790	701	86	good	good	JJ
22790	701	87	mutton	mutton	NN
22790	701	88	or	or	CC
22790	701	89	beef	beef	NN
22790	701	90	-	-	HYPH
22790	701	91	gravy	gravy	NN
22790	701	92	;	;	:
22790	701	93	and	and	CC
22790	701	94	a	a	DT
22790	701	95	quarter	quarter	NN
22790	701	96	of	of	IN
22790	701	97	an	an	DT
22790	701	98	hour	hour	NN
22790	701	99	before	before	IN
22790	701	100	you	-PRON-	PRP
22790	701	101	dish	dish	VBP
22790	701	102	them	-PRON-	PRP
22790	701	103	,	,	,
22790	701	104	have	have	VBP
22790	701	105	all	all	DT
22790	701	106	manner	manner	NN
22790	701	107	of	of	IN
22790	701	108	sweet	sweet	JJ
22790	701	109	herbs	herbs	NN
22790	701	110	pickt	pickt	NNS
22790	701	111	and	and	CC
22790	701	112	stript	stript	NN
22790	701	113	,	,	,
22790	701	114	as	as	IN
22790	701	115	tyme	tyme	NNS
22790	701	116	,	,	,
22790	701	117	sweet	sweet	JJ
22790	701	118	marjoram	marjoram	NNP
22790	701	119	,	,	,
22790	701	120	savory	savory	JJ
22790	701	121	,	,	,
22790	701	122	parsley	parsley	NN
22790	701	123	,	,	,
22790	701	124	bruised	bruise	VBN
22790	701	125	with	with	IN
22790	701	126	the	the	DT
22790	701	127	back	back	NN
22790	701	128	of	of	IN
22790	701	129	a	a	DT
22790	701	130	ladle	ladle	NN
22790	701	131	,	,	,
22790	701	132	and	and	CC
22790	701	133	give	give	VB
22790	701	134	them	-PRON-	PRP
22790	701	135	two	two	CD
22790	701	136	or	or	CC
22790	701	137	three	three	CD
22790	701	138	walms	walm	NNS
22790	701	139	on	on	IN
22790	701	140	the	the	DT
22790	701	141	fire	fire	NN
22790	701	142	in	in	IN
22790	701	143	the	the	DT
22790	701	144	broth	broth	NN
22790	701	145	;	;	:
22790	701	146	then	then	RB
22790	701	147	dish	dish	VB
22790	701	148	the	the	DT
22790	701	149	chines	chine	NNS
22790	701	150	in	in	IN
22790	701	151	thin	thin	JJ
22790	701	152	slices	slice	NNS
22790	701	153	of	of	IN
22790	701	154	fine	fine	JJ
22790	701	155	French	french	JJ
22790	701	156	bread	bread	NN
22790	701	157	,	,	,
22790	701	158	broth	broth	VBP
22790	701	159	them	-PRON-	PRP
22790	701	160	,	,	,
22790	701	161	and	and	CC
22790	701	162	lay	lie	VBD
22790	701	163	on	on	IN
22790	701	164	them	-PRON-	PRP
22790	701	165	some	some	DT
22790	701	166	boiled	boil	VBN
22790	701	167	beef	beef	NN
22790	701	168	-	-	HYPH
22790	701	169	marrow	marrow	NNP
22790	701	170	,	,	,
22790	701	171	boil'd	boil'd	VBN
22790	701	172	in	in	IN
22790	701	173	strong	strong	JJ
22790	701	174	broth	broth	NN
22790	701	175	,	,	,
22790	701	176	some	some	DT
22790	701	177	slic't	slic't	NNS
22790	701	178	lemon	lemon	NN
22790	701	179	,	,	,
22790	701	180	and	and	CC
22790	701	181	run	run	VB
22790	701	182	all	all	RB
22790	701	183	over	over	RB
22790	701	184	with	with	IN
22790	701	185	a	a	DT
22790	701	186	lear	lear	NN
22790	701	187	made	make	VBN
22790	701	188	of	of	IN
22790	701	189	beaten	beat	VBN
22790	701	190	butter	butter	NN
22790	701	191	,	,	,
22790	701	192	the	the	DT
22790	701	193	yolk	yolk	NN
22790	701	194	of	of	IN
22790	701	195	an	an	DT
22790	701	196	egg	egg	NN
22790	701	197	or	or	CC
22790	701	198	two	two	CD
22790	701	199	,	,	,
22790	701	200	the	the	DT
22790	701	201	juyce	juyce	NNP
22790	701	202	of	of	IN
22790	701	203	two	two	CD
22790	701	204	or	or	CC
22790	701	205	three	three	CD
22790	701	206	oranges	orange	NNS
22790	701	207	,	,	,
22790	701	208	and	and	CC
22790	701	209	some	some	DT
22790	701	210	gravy	gravy	NN
22790	701	211	,	,	,
22790	701	212	_	_	NNP
22790	701	213	&	&	CC
22790	701	214	c.	c.	NNP
22790	701	215	_	_	NNP
22790	701	216	_	_	NNP
22790	701	217	To	to	TO
22790	701	218	boil	boil	VB
22790	701	219	or	or	CC
22790	701	220	stew	stew	VB
22790	701	221	any	any	DT
22790	701	222	Joynt	Joynt	NNP
22790	701	223	of	of	IN
22790	701	224	Mutton	Mutton	NNP
22790	701	225	.	.	.
22790	701	226	_	_	NNP
22790	701	227	Take	take	VB
22790	701	228	a	a	DT
22790	701	229	whole	whole	JJ
22790	701	230	loin	loin	NN
22790	701	231	of	of	IN
22790	701	232	mutton	mutton	NN
22790	701	233	being	be	VBG
22790	701	234	jointed	joint	VBN
22790	701	235	,	,	,
22790	701	236	put	put	VB
22790	701	237	it	-PRON-	PRP
22790	701	238	into	into	IN
22790	701	239	a	a	DT
22790	701	240	long	long	JJ
22790	701	241	stewing	stew	VBG
22790	701	242	pan	pan	NN
22790	701	243	or	or	CC
22790	701	244	large	large	JJ
22790	701	245	dish	dish	NN
22790	701	246	,	,	,
22790	701	247	in	in	IN
22790	701	248	as	as	RB
22790	701	249	much	much	JJ
22790	701	250	fair	fair	JJ
22790	701	251	water	water	NN
22790	701	252	as	as	IN
22790	701	253	will	will	MD
22790	701	254	more	more	RBR
22790	701	255	than	than	IN
22790	701	256	half	half	JJ
22790	701	257	cover	cover	VB
22790	701	258	it	-PRON-	PRP
22790	701	259	,	,	,
22790	701	260	and	and	CC
22790	701	261	when	when	WRB
22790	701	262	it	-PRON-	PRP
22790	701	263	is	be	VBZ
22790	701	264	scum'd	scum'd	JJ
22790	701	265	cover	cover	VB
22790	701	266	it	-PRON-	PRP
22790	701	267	;	;	:
22790	701	268	but	but	CC
22790	701	269	first	first	RB
22790	701	270	put	put	VBN
22790	701	271	in	in	IN
22790	701	272	some	some	DT
22790	701	273	salt	salt	NN
22790	701	274	,	,	,
22790	701	275	white	white	JJ
22790	701	276	wine	wine	NN
22790	701	277	,	,	,
22790	701	278	and	and	CC
22790	701	279	carrots	carrot	NNS
22790	701	280	cut	cut	VBN
22790	701	281	into	into	IN
22790	701	282	dice	dice	NN
22790	701	283	-	-	HYPH
22790	701	284	work	work	NN
22790	701	285	,	,	,
22790	701	286	and	and	CC
22790	701	287	when	when	WRB
22790	701	288	the	the	DT
22790	701	289	broth	broth	NN
22790	701	290	is	be	VBZ
22790	701	291	half	half	RB
22790	701	292	boiled	boiled	JJ
22790	701	293	strain	strain	NN
22790	701	294	it	-PRON-	PRP
22790	701	295	,	,	,
22790	701	296	blow	blow	VB
22790	701	297	off	off	RP
22790	701	298	the	the	DT
22790	701	299	fat	fat	NN
22790	701	300	,	,	,
22790	701	301	and	and	CC
22790	701	302	wash	wash	VB
22790	701	303	away	away	RP
22790	701	304	the	the	DT
22790	701	305	dregs	dreg	NNS
22790	701	306	from	from	IN
22790	701	307	the	the	DT
22790	701	308	mutton	mutton	NN
22790	701	309	,	,	,
22790	701	310	wash	wash	VB
22790	701	311	also	also	RB
22790	701	312	the	the	DT
22790	701	313	stew	stew	NN
22790	701	314	-	-	HYPH
22790	701	315	pan	pan	NN
22790	701	316	or	or	CC
22790	701	317	pipkin	pipkin	NNP
22790	701	318	very	very	RB
22790	701	319	clean	clean	JJ
22790	701	320	,	,	,
22790	701	321	and	and	CC
22790	701	322	put	put	VBD
22790	701	323	in	in	RP
22790	701	324	again	again	RB
22790	701	325	the	the	DT
22790	701	326	broth	broth	NN
22790	701	327	into	into	IN
22790	701	328	the	the	DT
22790	701	329	pan	pan	NN
22790	701	330	or	or	CC
22790	701	331	pipkin	pipkin	NNP
22790	701	332	,	,	,
22790	701	333	with	with	IN
22790	701	334	some	some	DT
22790	701	335	capers	caper	NNS
22790	701	336	,	,	,
22790	701	337	large	large	JJ
22790	701	338	mace	mace	NN
22790	701	339	,	,	,
22790	701	340	and	and	CC
22790	701	341	carrots	carrot	NNS
22790	701	342	;	;	,
22790	701	343	being	be	VBG
22790	701	344	washed	wash	VBN
22790	701	345	,	,	,
22790	701	346	put	put	VB
22790	701	347	them	-PRON-	PRP
22790	701	348	in	in	RP
22790	701	349	again	again	RB
22790	701	350	,	,	,
22790	701	351	and	and	CC
22790	701	352	stew	stew	VB
22790	701	353	them	-PRON-	PRP
22790	701	354	softly	softly	RB
22790	701	355	,	,	,
22790	701	356	lay	lie	VBD
22790	701	357	the	the	DT
22790	701	358	mutton	mutton	NN
22790	701	359	by	by	IN
22790	701	360	in	in	IN
22790	701	361	some	some	DT
22790	701	362	warm	warm	JJ
22790	701	363	place	place	NN
22790	701	364	,	,	,
22790	701	365	or	or	CC
22790	701	366	broth	broth	NN
22790	701	367	,	,	,
22790	701	368	in	in	IN
22790	701	369	a	a	DT
22790	701	370	pipkin	pipkin	NN
22790	701	371	;	;	:
22790	701	372	then	then	RB
22790	701	373	put	put	VBD
22790	701	374	in	in	RP
22790	701	375	some	some	DT
22790	701	376	sweet	sweet	JJ
22790	701	377	herbs	herb	NNS
22790	701	378	chopped	chop	VBN
22790	701	379	with	with	IN
22790	701	380	an	an	DT
22790	701	381	onion	onion	NN
22790	701	382	,	,	,
22790	701	383	and	and	CC
22790	701	384	put	put	VBD
22790	701	385	it	-PRON-	PRP
22790	701	386	to	to	IN
22790	701	387	your	-PRON-	PRP$
22790	701	388	broth	broth	NN
22790	701	389	also	also	RB
22790	701	390	,	,	,
22790	701	391	then	then	RB
22790	701	392	have	have	VB
22790	701	393	colliflowers	colliflower	NNS
22790	701	394	ready	ready	JJ
22790	701	395	boild	boild	RB
22790	701	396	in	in	IN
22790	701	397	water	water	NN
22790	701	398	and	and	CC
22790	701	399	salt	salt	NN
22790	701	400	,	,	,
22790	701	401	put	put	VBD
22790	701	402	them	-PRON-	PRP
22790	701	403	into	into	IN
22790	701	404	beaten	beat	VBN
22790	701	405	butter	butter	NN
22790	701	406	with	with	IN
22790	701	407	some	some	DT
22790	701	408	boil'd	boil'd	JJ
22790	701	409	marrow	marrow	NN
22790	701	410	:	:	:
22790	701	411	then	then	RB
22790	701	412	the	the	DT
22790	701	413	mutton	mutton	NN
22790	701	414	and	and	CC
22790	701	415	broth	broth	NN
22790	701	416	being	be	VBG
22790	701	417	ready	ready	JJ
22790	701	418	,	,	,
22790	701	419	dissolve	dissolve	VB
22790	701	420	two	two	CD
22790	701	421	or	or	CC
22790	701	422	three	three	CD
22790	701	423	yolks	yolk	NNS
22790	701	424	of	of	IN
22790	701	425	eggs	egg	NNS
22790	701	426	,	,	,
22790	701	427	with	with	IN
22790	701	428	white	white	JJ
22790	701	429	wine	wine	NN
22790	701	430	,	,	,
22790	701	431	verjuyce	verjuyce	NNP
22790	701	432	,	,	,
22790	701	433	or	or	CC
22790	701	434	sack	sack	NN
22790	701	435	,	,	,
22790	701	436	and	and	CC
22790	701	437	give	give	VB
22790	701	438	it	-PRON-	PRP
22790	701	439	a	a	DT
22790	701	440	walm	walm	NN
22790	701	441	or	or	CC
22790	701	442	two	two	CD
22790	701	443	;	;	:
22790	701	444	then	then	RB
22790	701	445	dish	dish	VB
22790	701	446	up	up	RP
22790	701	447	the	the	DT
22790	701	448	meat	meat	NN
22790	701	449	,	,	,
22790	701	450	and	and	CC
22790	701	451	lay	lie	VBD
22790	701	452	on	on	IN
22790	701	453	the	the	DT
22790	701	454	colliflowers	colliflower	NNS
22790	701	455	,	,	,
22790	701	456	gooseberries	gooseberry	NNS
22790	701	457	,	,	,
22790	701	458	capers	caper	NNS
22790	701	459	,	,	,
22790	701	460	marrow	marrow	NN
22790	701	461	,	,	,
22790	701	462	carrots	carrot	NNS
22790	701	463	,	,	,
22790	701	464	and	and	CC
22790	701	465	grapes	grape	NNS
22790	701	466	or	or	CC
22790	701	467	barberries	barberry	NNS
22790	701	468	,	,	,
22790	701	469	and	and	CC
22790	701	470	run	run	VB
22790	701	471	it	-PRON-	PRP
22790	701	472	over	over	RP
22790	701	473	with	with	IN
22790	701	474	beaten	beat	VBN
22790	701	475	butter	butter	NN
22790	701	476	.	.	.
22790	702	1	For	for	IN
22790	702	2	the	the	DT
22790	702	3	garnish	garnish	NN
22790	702	4	according	accord	VBG
22790	702	5	to	to	IN
22790	702	6	the	the	DT
22790	702	7	season	season	NN
22790	702	8	of	of	IN
22790	702	9	the	the	DT
22790	702	10	year	year	NN
22790	702	11	,	,	,
22790	702	12	sparagus	sparagus	JJ
22790	702	13	,	,	,
22790	702	14	artichocks	artichock	NNS
22790	702	15	,	,	,
22790	702	16	parsnips	parsnip	NNS
22790	702	17	,	,	,
22790	702	18	turnips	turnip	NNS
22790	702	19	,	,	,
22790	702	20	hopbuds	hopbud	NNS
22790	702	21	,	,	,
22790	702	22	coleworts	colewort	NNS
22790	702	23	,	,	,
22790	702	24	cabbidge	cabbidge	NN
22790	702	25	-	-	HYPH
22790	702	26	lettice	lettice	NN
22790	702	27	,	,	,
22790	702	28	chestnuts	chestnut	NNS
22790	702	29	,	,	,
22790	702	30	cabbidge	cabbidge	NN
22790	702	31	-	-	HYPH
22790	702	32	sprouts	sprout	NNS
22790	702	33	.	.	.
22790	703	1	Sometimes	sometimes	RB
22790	703	2	for	for	IN
22790	703	3	more	more	JJR
22790	703	4	variety	variety	NN
22790	703	5	,	,	,
22790	703	6	for	for	IN
22790	703	7	thickning	thickning	NN
22790	703	8	of	of	IN
22790	703	9	this	this	DT
22790	703	10	broth	broth	NN
22790	703	11	,	,	,
22790	703	12	strained	strained	JJ
22790	703	13	almonds	almond	NNS
22790	703	14	,	,	,
22790	703	15	with	with	IN
22790	703	16	strong	strong	JJ
22790	703	17	mutton	mutton	NN
22790	703	18	broth	broth	NN
22790	703	19	.	.	.
22790	704	1	_	_	NNP
22790	704	2	To	to	TO
22790	704	3	boil	boil	VB
22790	704	4	a	a	DT
22790	704	5	Rack	Rack	NNP
22790	704	6	,	,	,
22790	704	7	Chine	Chine	NNP
22790	704	8	,	,	,
22790	704	9	or	or	CC
22790	704	10	Loin	Loin	NNP
22790	704	11	of	of	IN
22790	704	12	Mutton	Mutton	NNP
22790	704	13	a	a	DT
22790	704	14	most	most	RBS
22790	704	15	excellent	excellent	JJ
22790	704	16	way	way	NN
22790	704	17	,	,	,
22790	704	18	either	either	CC
22790	704	19	whole	whole	JJ
22790	704	20	or	or	CC
22790	704	21	in	in	IN
22790	704	22	pieces	piece	NNS
22790	704	23	.	.	.
22790	704	24	_	_	NNP
22790	704	25	Boil	Boil	NNP
22790	704	26	it	-PRON-	PRP
22790	704	27	either	either	CC
22790	704	28	in	in	IN
22790	704	29	a	a	DT
22790	704	30	flat	flat	JJ
22790	704	31	large	large	JJ
22790	704	32	pipkin	pipkin	NN
22790	704	33	or	or	CC
22790	704	34	stewing	stew	VBG
22790	704	35	pan	pan	NN
22790	704	36	,	,	,
22790	704	37	with	with	IN
22790	704	38	as	as	RB
22790	704	39	much	much	JJ
22790	704	40	fair	fair	JJ
22790	704	41	water	water	NN
22790	704	42	as	as	IN
22790	704	43	will	will	MD
22790	704	44	cover	cover	VB
22790	704	45	the	the	DT
22790	704	46	meat	meat	NN
22790	704	47	,	,	,
22790	704	48	and	and	CC
22790	704	49	when	when	WRB
22790	704	50	it	-PRON-	PRP
22790	704	51	boils	boil	VBZ
22790	704	52	scum	scum	VB
22790	704	53	it	-PRON-	PRP
22790	704	54	,	,	,
22790	704	55	and	and	CC
22790	704	56	put	put	VBD
22790	704	57	thereto	thereto	NNP
22790	704	58	some	some	DT
22790	704	59	salt	salt	NN
22790	704	60	;	;	:
22790	704	61	and	and	CC
22790	704	62	being	be	VBG
22790	704	63	half	half	RB
22790	704	64	boiled	boil	VBN
22790	704	65	take	take	VB
22790	704	66	up	up	RP
22790	704	67	the	the	DT
22790	704	68	meat	meat	NN
22790	704	69	,	,	,
22790	704	70	and	and	CC
22790	704	71	strain	strain	VB
22790	704	72	the	the	DT
22790	704	73	Broth	Broth	NNP
22790	704	74	,	,	,
22790	704	75	blow	blow	VB
22790	704	76	off	off	RP
22790	704	77	the	the	DT
22790	704	78	fat	fat	NN
22790	704	79	,	,	,
22790	704	80	and	and	CC
22790	704	81	wash	wash	VB
22790	704	82	the	the	DT
22790	704	83	stewing	stewing	NN
22790	704	84	-	-	HYPH
22790	704	85	pan	pan	NN
22790	704	86	and	and	CC
22790	704	87	the	the	DT
22790	704	88	meat	meat	NN
22790	704	89	from	from	IN
22790	704	90	the	the	DT
22790	704	91	dregs	dreg	NNS
22790	704	92	,	,	,
22790	704	93	then	then	RB
22790	704	94	again	again	RB
22790	704	95	put	put	VB
22790	704	96	in	in	IN
22790	704	97	the	the	DT
22790	704	98	crag	crag	NN
22790	704	99	end	end	NN
22790	704	100	of	of	IN
22790	704	101	the	the	DT
22790	704	102	rack	rack	NN
22790	704	103	of	of	IN
22790	704	104	mutton	mutton	NN
22790	704	105	to	to	TO
22790	704	106	make	make	VB
22790	704	107	the	the	DT
22790	704	108	Broth	Broth	NNP
22790	704	109	good	good	JJ
22790	704	110	,	,	,
22790	704	111	with	with	IN
22790	704	112	some	some	DT
22790	704	113	mace	mace	NN
22790	704	114	;	;	:
22790	704	115	then	then	RB
22790	704	116	a	a	DT
22790	704	117	little	little	JJ
22790	704	118	before	before	IN
22790	704	119	you	-PRON-	PRP
22790	704	120	take	take	VBP
22790	704	121	it	-PRON-	PRP
22790	704	122	up	up	RP
22790	704	123	,	,	,
22790	704	124	take	take	VB
22790	704	125	a	a	DT
22790	704	126	handful	handful	NN
22790	704	127	of	of	IN
22790	704	128	picked	pick	VBN
22790	704	129	parsley	parsley	NNP
22790	704	130	,	,	,
22790	704	131	chop	chop	VB
22790	704	132	it	-PRON-	PRP
22790	704	133	very	very	RB
22790	704	134	small	small	JJ
22790	704	135	,	,	,
22790	704	136	and	and	CC
22790	704	137	put	put	VBD
22790	704	138	it	-PRON-	PRP
22790	704	139	in	in	IN
22790	704	140	the	the	DT
22790	704	141	Broth	Broth	NNP
22790	704	142	,	,	,
22790	704	143	with	with	IN
22790	704	144	some	some	DT
22790	704	145	whole	whole	JJ
22790	704	146	marigold	marigold	JJ
22790	704	147	flowers	flower	NNS
22790	704	148	;	;	,
22790	704	149	put	put	VBN
22790	704	150	in	in	IN
22790	704	151	the	the	DT
22790	704	152	chine	chine	NN
22790	704	153	again	again	RB
22790	704	154	,	,	,
22790	704	155	and	and	CC
22790	704	156	give	give	VB
22790	704	157	it	-PRON-	PRP
22790	704	158	a	a	DT
22790	704	159	walm	walm	NN
22790	704	160	or	or	CC
22790	704	161	two	two	CD
22790	704	162	,	,	,
22790	704	163	then	then	RB
22790	704	164	dish	dish	VB
22790	704	165	it	-PRON-	PRP
22790	704	166	on	on	IN
22790	704	167	fine	fine	JJ
22790	704	168	sippets	sippet	NNS
22790	704	169	,	,	,
22790	704	170	and	and	CC
22790	704	171	broth	broth	VB
22790	704	172	it	-PRON-	PRP
22790	704	173	,	,	,
22790	704	174	then	then	RB
22790	704	175	add	add	VB
22790	704	176	thereto	thereto	NN
22790	704	177	raisins	raisin	NNS
22790	704	178	of	of	IN
22790	704	179	the	the	DT
22790	704	180	sun	sun	NN
22790	704	181	,	,	,
22790	704	182	and	and	CC
22790	704	183	currans	curran	VBZ
22790	704	184	ready	ready	JJ
22790	704	185	boil'd	boil'd	NNS
22790	704	186	and	and	CC
22790	704	187	warm	warm	JJ
22790	704	188	,	,	,
22790	704	189	lay	lie	VBD
22790	704	190	them	-PRON-	PRP
22790	704	191	over	over	IN
22790	704	192	the	the	DT
22790	704	193	chine	chine	NN
22790	704	194	of	of	IN
22790	704	195	mutton	mutton	NN
22790	704	196	,	,	,
22790	704	197	then	then	RB
22790	704	198	garnish	garnish	VB
22790	704	199	the	the	DT
22790	704	200	dish	dish	NN
22790	704	201	with	with	IN
22790	704	202	marigold	marigold	NN
22790	704	203	-	-	HYPH
22790	704	204	flowers	flower	NNS
22790	704	205	,	,	,
22790	704	206	mace	mace	NN
22790	704	207	,	,	,
22790	704	208	lemon	lemon	NN
22790	704	209	,	,	,
22790	704	210	and	and	CC
22790	704	211	barberries	barberry	NNS
22790	704	212	.	.	.
22790	705	1	Other	other	JJ
22790	705	2	ways	way	NNS
22790	705	3	for	for	IN
22790	705	4	change	change	NN
22790	705	5	without	without	IN
22790	705	6	fruit	fruit	NN
22790	705	7	.	.	.
22790	706	1	_	_	NNP
22790	706	2	To	to	TO
22790	706	3	boil	boil	VB
22790	706	4	a	a	DT
22790	706	5	Chine	Chine	NNP
22790	706	6	of	of	IN
22790	706	7	Mutton	Mutton	NNP
22790	706	8	in	in	IN
22790	706	9	Barley	Barley	NNP
22790	706	10	broth	broth	NN
22790	706	11	;	;	:
22790	706	12	or	or	CC
22790	706	13	Chines	Chines	NNPS
22790	706	14	,	,	,
22790	706	15	Racks	Racks	NNP
22790	706	16	,	,	,
22790	706	17	and	and	CC
22790	706	18	Knuckles	Knuckles	NNP
22790	706	19	of	of	IN
22790	706	20	Veal	Veal	NNP
22790	706	21	.	.	.
22790	706	22	_	_	NNP
22790	706	23	Take	take	VB
22790	706	24	a	a	DT
22790	706	25	chine	chine	NN
22790	706	26	of	of	IN
22790	706	27	veal	veal	NN
22790	706	28	or	or	CC
22790	706	29	mutton	mutton	NN
22790	706	30	and	and	CC
22790	706	31	joynt	joynt	NNP
22790	706	32	it	-PRON-	PRP
22790	706	33	,	,	,
22790	706	34	put	put	VBD
22790	706	35	it	-PRON-	PRP
22790	706	36	in	in	IN
22790	706	37	a	a	DT
22790	706	38	pipkin	pipkin	NN
22790	706	39	with	with	IN
22790	706	40	some	some	DT
22790	706	41	strong	strong	JJ
22790	706	42	mutton	mutton	NN
22790	706	43	broth	broth	NN
22790	706	44	,	,	,
22790	706	45	and	and	CC
22790	706	46	when	when	WRB
22790	706	47	it	-PRON-	PRP
22790	706	48	boils	boil	VBZ
22790	706	49	and	and	CC
22790	706	50	is	be	VBZ
22790	706	51	scummed	scum	VBN
22790	706	52	,	,	,
22790	706	53	put	put	VBN
22790	706	54	in	in	RP
22790	706	55	some	some	DT
22790	706	56	french	french	JJ
22790	706	57	barley	barley	NN
22790	706	58	,	,	,
22790	706	59	being	be	VBG
22790	706	60	first	first	RB
22790	706	61	boiled	boil	VBN
22790	706	62	in	in	IN
22790	706	63	fair	fair	JJ
22790	706	64	water	water	NN
22790	706	65	,	,	,
22790	706	66	put	put	VBN
22790	706	67	into	into	IN
22790	706	68	the	the	DT
22790	706	69	broth	broth	NN
22790	706	70	some	some	DT
22790	706	71	large	large	JJ
22790	706	72	mace	mace	NN
22790	706	73	and	and	CC
22790	706	74	some	some	DT
22790	706	75	sweet	sweet	JJ
22790	706	76	herbs	herb	NNS
22790	706	77	bound	bind	VBN
22790	706	78	up	up	RP
22790	706	79	in	in	IN
22790	706	80	a	a	DT
22790	706	81	bundle	bundle	NN
22790	706	82	,	,	,
22790	706	83	a	a	DT
22790	706	84	little	little	JJ
22790	706	85	rosemary	rosemary	JJ
22790	706	86	,	,	,
22790	706	87	tyme	tyme	NNS
22790	706	88	,	,	,
22790	706	89	winter	winter	NN
22790	706	90	-	-	HYPH
22790	706	91	savory	savory	NN
22790	706	92	,	,	,
22790	706	93	salt	salt	NN
22790	706	94	,	,	,
22790	706	95	and	and	CC
22790	706	96	sweet	sweet	JJ
22790	706	97	marjoram	marjoram	NNP
22790	706	98	,	,	,
22790	706	99	bind	bind	VB
22790	706	100	them	-PRON-	PRP
22790	706	101	up	up	RP
22790	706	102	very	very	RB
22790	706	103	hard	hard	RB
22790	706	104	;	;	:
22790	706	105	and	and	CC
22790	706	106	put	put	VBD
22790	706	107	in	in	RP
22790	706	108	some	some	DT
22790	706	109	raisins	raisin	NNS
22790	706	110	of	of	IN
22790	706	111	the	the	DT
22790	706	112	sun	sun	NN
22790	706	113	,	,	,
22790	706	114	some	some	DT
22790	706	115	good	good	JJ
22790	706	116	pruens	pruen	NNS
22790	706	117	,	,	,
22790	706	118	currans	curran	NNS
22790	706	119	,	,	,
22790	706	120	and	and	CC
22790	706	121	marigold	marigold	NN
22790	706	122	-	-	HYPH
22790	706	123	flowers	flower	NNS
22790	706	124	;	;	:
22790	706	125	boil	boil	VB
22790	706	126	it	-PRON-	PRP
22790	706	127	up	up	RP
22790	706	128	to	to	IN
22790	706	129	an	an	DT
22790	706	130	indifferent	indifferent	JJ
22790	706	131	thickness	thickness	NN
22790	706	132	,	,	,
22790	706	133	and	and	CC
22790	706	134	serve	serve	VB
22790	706	135	it	-PRON-	PRP
22790	706	136	on	on	IN
22790	706	137	fine	fine	JJ
22790	706	138	sippets	sippet	NNS
22790	706	139	;	;	:
22790	706	140	garnish	garnish	VB
22790	706	141	the	the	DT
22790	706	142	dish	dish	NN
22790	706	143	with	with	IN
22790	706	144	fruit	fruit	NN
22790	706	145	and	and	CC
22790	706	146	marigold	marigold	NN
22790	706	147	-	-	HYPH
22790	706	148	flowers	flower	NNS
22790	706	149	,	,	,
22790	706	150	mace	mace	NN
22790	706	151	,	,	,
22790	706	152	lemon	lemon	NN
22790	706	153	,	,	,
22790	706	154	and	and	CC
22790	706	155	boil'd	boil'd	NNP
22790	706	156	marrow	marrow	NNP
22790	706	157	.	.	.
22790	707	1	Otherways	otherway	NNS
22790	707	2	without	without	IN
22790	707	3	fruit	fruit	NN
22790	707	4	,	,	,
22790	707	5	put	put	VBD
22790	707	6	some	some	DT
22790	707	7	good	good	JJ
22790	707	8	mutton	mutton	NN
22790	707	9	gravy	gravy	NN
22790	707	10	,	,	,
22790	707	11	and	and	CC
22790	707	12	sometimes	sometimes	RB
22790	707	13	raisins	raisin	VBZ
22790	707	14	only	only	RB
22790	707	15	.	.	.
22790	708	1	_	_	NNP
22790	708	2	To	to	TO
22790	708	3	stew	stew	VB
22790	708	4	a	a	DT
22790	708	5	Chine	Chine	NNP
22790	708	6	of	of	IN
22790	708	7	Mutton	Mutton	NNP
22790	708	8	or	or	CC
22790	708	9	Veal	Veal	NNP
22790	708	10	.	.	.
22790	708	11	_	_	NNP
22790	708	12	Put	Put	VBD
22790	708	13	it	-PRON-	PRP
22790	708	14	in	in	IN
22790	708	15	a	a	DT
22790	708	16	pipkin	pipkin	NN
22790	708	17	with	with	IN
22790	708	18	strong	strong	JJ
22790	708	19	broth	broth	NN
22790	708	20	and	and	CC
22790	708	21	white	white	JJ
22790	708	22	wine	wine	NN
22790	708	23	;	;	,
22790	708	24	and	and	CC
22790	708	25	when	when	WRB
22790	708	26	it	-PRON-	PRP
22790	708	27	boils	boil	VBZ
22790	708	28	scum	scum	VB
22790	708	29	it	-PRON-	PRP
22790	708	30	,	,	,
22790	708	31	and	and	CC
22790	708	32	put	put	VBD
22790	708	33	to	to	IN
22790	708	34	some	some	DT
22790	708	35	oyster	oyster	NN
22790	708	36	-	-	HYPH
22790	708	37	liquor	liquor	NN
22790	708	38	,	,	,
22790	708	39	salt	salt	NN
22790	708	40	,	,	,
22790	708	41	whole	whole	JJ
22790	708	42	pepper	pepper	NN
22790	708	43	,	,	,
22790	708	44	a	a	DT
22790	708	45	bundle	bundle	NN
22790	708	46	of	of	IN
22790	708	47	sweet	sweet	JJ
22790	708	48	herbs	herb	NNS
22790	708	49	well	well	RB
22790	708	50	bound	bind	VBN
22790	708	51	up	up	RP
22790	708	52	,	,	,
22790	708	53	two	two	CD
22790	708	54	or	or	CC
22790	708	55	three	three	CD
22790	708	56	blades	blade	NNS
22790	708	57	of	of	IN
22790	708	58	large	large	JJ
22790	708	59	mace	mace	NN
22790	708	60	,	,	,
22790	708	61	a	a	DT
22790	708	62	whole	whole	JJ
22790	708	63	onion	onion	NN
22790	708	64	,	,	,
22790	708	65	with	with	IN
22790	708	66	some	some	DT
22790	708	67	interlarded	interlard	VBN
22790	708	68	bacon	bacon	NN
22790	708	69	cut	cut	VBN
22790	708	70	into	into	IN
22790	708	71	dice	dice	NN
22790	708	72	work	work	NN
22790	708	73	,	,	,
22790	708	74	some	some	DT
22790	708	75	chesnuts	chesnut	NNS
22790	708	76	,	,	,
22790	708	77	and	and	CC
22790	708	78	some	some	DT
22790	708	79	capers	caper	NNS
22790	708	80	,	,	,
22790	708	81	then	then	RB
22790	708	82	have	have	VBP
22790	708	83	some	some	DT
22790	708	84	stewed	stew	VBN
22790	708	85	oysters	oyster	NNS
22790	708	86	by	by	IN
22790	708	87	themselves	-PRON-	PRP
22790	708	88	,	,	,
22790	708	89	as	as	IN
22790	708	90	you	-PRON-	PRP
22790	708	91	may	may	MD
22790	708	92	see	see	VB
22790	708	93	in	in	IN
22790	708	94	the	the	DT
22790	708	95	Book	Book	NNP
22790	708	96	of	of	IN
22790	708	97	Oysters	Oysters	NNPS
22790	708	98	.	.	.
22790	709	1	The	the	DT
22790	709	2	chines	chine	NNS
22790	709	3	being	be	VBG
22790	709	4	ready	ready	JJ
22790	709	5	,	,	,
22790	709	6	garnish	garnish	VB
22790	709	7	the	the	DT
22790	709	8	dish	dish	NN
22790	709	9	with	with	IN
22790	709	10	great	great	JJ
22790	709	11	oysters	oyster	NNS
22790	709	12	fried	fry	VBN
22790	709	13	and	and	CC
22790	709	14	stewed	stew	VBD
22790	709	15	,	,	,
22790	709	16	mace	mace	NN
22790	709	17	,	,	,
22790	709	18	chesnuts	chesnut	NNS
22790	709	19	,	,	,
22790	709	20	and	and	CC
22790	709	21	lemon	lemon	NN
22790	709	22	peel	peel	NN
22790	709	23	;	;	:
22790	709	24	dish	dish	VB
22790	709	25	up	up	RP
22790	709	26	the	the	DT
22790	709	27	chines	chine	NNS
22790	709	28	in	in	IN
22790	709	29	a	a	DT
22790	709	30	fair	fair	JJ
22790	709	31	dish	dish	NN
22790	709	32	on	on	IN
22790	709	33	fine	fine	JJ
22790	709	34	sippets	sippet	NNS
22790	709	35	;	;	,
22790	709	36	broth	broth	NN
22790	709	37	it	-PRON-	PRP
22790	709	38	,	,	,
22790	709	39	and	and	CC
22790	709	40	garnish	garnish	VB
22790	709	41	the	the	DT
22790	709	42	chines	chine	NNS
22790	709	43	with	with	IN
22790	709	44	stewed	stewed	JJ
22790	709	45	oysters	oyster	NNS
22790	709	46	;	;	:
22790	709	47	chesnuts	chesnut	NNS
22790	709	48	,	,	,
22790	709	49	mace	mace	NN
22790	709	50	,	,	,
22790	709	51	slic't	slic't	NNP
22790	709	52	lemon	lemon	NN
22790	709	53	and	and	CC
22790	709	54	some	some	DT
22790	709	55	fried	fry	VBN
22790	709	56	oysters	oyster	NNS
22790	709	57	.	.	.
22790	710	1	_	_	NNP
22790	710	2	To	to	TO
22790	710	3	make	make	VB
22790	710	4	a	a	DT
22790	710	5	dish	dish	NN
22790	710	6	of	of	IN
22790	710	7	Steaks	Steaks	NNP
22790	710	8	,	,	,
22790	710	9	stewed	stew	VBN
22790	710	10	in	in	IN
22790	710	11	a	a	DT
22790	710	12	Frying	frying	JJ
22790	710	13	pan	pan	NN
22790	710	14	.	.	.
22790	710	15	_	_	NNP
22790	710	16	Take	take	VB
22790	710	17	them	-PRON-	PRP
22790	710	18	and	and	CC
22790	710	19	fry	fry	VB
22790	710	20	them	-PRON-	PRP
22790	710	21	in	in	IN
22790	710	22	sweet	sweet	JJ
22790	710	23	butter	butter	NN
22790	710	24	;	;	:
22790	710	25	being	be	VBG
22790	710	26	half	half	RB
22790	710	27	fried	fry	VBN
22790	710	28	,	,	,
22790	710	29	put	put	VBD
22790	710	30	out	out	RP
22790	710	31	the	the	DT
22790	710	32	butter	butter	NN
22790	710	33	,	,	,
22790	710	34	&	&	CC
22790	710	35	put	put	VBN
22790	710	36	to	to	IN
22790	710	37	them	-PRON-	PRP
22790	710	38	some	some	DT
22790	710	39	good	good	JJ
22790	710	40	strong	strong	JJ
22790	710	41	ale	ale	NN
22790	710	42	,	,	,
22790	710	43	pepper	pepper	NN
22790	710	44	,	,	,
22790	710	45	salt	salt	NN
22790	710	46	,	,	,
22790	710	47	a	a	DT
22790	710	48	shred	shre	VBN
22790	710	49	onion	onion	NN
22790	710	50	,	,	,
22790	710	51	and	and	CC
22790	710	52	nutmeg	nutmeg	NN
22790	710	53	;	;	:
22790	710	54	stew	stew	VB
22790	710	55	them	-PRON-	PRP
22790	710	56	well	well	RB
22790	710	57	together	together	RB
22790	710	58	,	,	,
22790	710	59	and	and	CC
22790	710	60	dish	dish	VB
22790	710	61	them	-PRON-	PRP
22790	710	62	on	on	IN
22790	710	63	sippets	sippet	NNS
22790	710	64	,	,	,
22790	710	65	serve	serve	VB
22790	710	66	them	-PRON-	PRP
22790	710	67	and	and	CC
22790	710	68	pour	pour	VB
22790	710	69	on	on	IN
22790	710	70	the	the	DT
22790	710	71	sauce	sauce	NN
22790	710	72	with	with	IN
22790	710	73	some	some	DT
22790	710	74	beaten	beat	VBN
22790	710	75	butter	butter	NN
22790	710	76	,	,	,
22790	710	77	_	_	NNP
22790	710	78	&	&	CC
22790	710	79	c.	c.	NNP
22790	710	80	_	_	NNP
22790	710	81	_	_	NNP
22790	710	82	To	to	TO
22790	710	83	make	make	VB
22790	710	84	stewd	stewd	NNS
22790	710	85	Broth	Broth	NNP
22790	710	86	.	.	.
22790	710	87	_	_	NNP
22790	710	88	Take	take	VB
22790	710	89	a	a	DT
22790	710	90	knuckle	knuckle	NN
22790	710	91	of	of	IN
22790	710	92	veal	veal	NN
22790	710	93	,	,	,
22790	710	94	a	a	DT
22790	710	95	joint	joint	NN
22790	710	96	of	of	IN
22790	710	97	mutton	mutton	NN
22790	710	98	,	,	,
22790	710	99	loin	loin	NNP
22790	710	100	or	or	CC
22790	710	101	rack	rack	NN
22790	710	102	,	,	,
22790	710	103	two	two	CD
22790	710	104	marrow	marrow	NN
22790	710	105	-	-	HYPH
22790	710	106	bones	bone	NNS
22790	710	107	,	,	,
22790	710	108	a	a	DT
22790	710	109	capon	capon	NN
22790	710	110	,	,	,
22790	710	111	and	and	CC
22790	710	112	boil	boil	VB
22790	710	113	them	-PRON-	PRP
22790	710	114	in	in	IN
22790	710	115	fair	fair	JJ
22790	710	116	water	water	NN
22790	710	117	,	,	,
22790	710	118	scum	scum	VB
22790	710	119	them	-PRON-	PRP
22790	710	120	when	when	WRB
22790	710	121	they	-PRON-	PRP
22790	710	122	boil	boil	VBP
22790	710	123	,	,	,
22790	710	124	and	and	CC
22790	710	125	put	put	VBD
22790	710	126	to	to	IN
22790	710	127	them	-PRON-	PRP
22790	710	128	a	a	DT
22790	710	129	bundle	bundle	NN
22790	710	130	of	of	IN
22790	710	131	sweet	sweet	JJ
22790	710	132	herbs	herb	NNS
22790	710	133	bound	bind	VBN
22790	710	134	up	up	RP
22790	710	135	hard	hard	RB
22790	710	136	and	and	CC
22790	710	137	close	close	JJ
22790	710	138	;	;	:
22790	710	139	then	then	RB
22790	710	140	add	add	VB
22790	710	141	some	some	DT
22790	710	142	large	large	JJ
22790	710	143	mace	mace	NN
22790	710	144	,	,	,
22790	710	145	whole	whole	JJ
22790	710	146	cinamon	cinamon	NN
22790	710	147	,	,	,
22790	710	148	and	and	CC
22790	710	149	some	some	DT
22790	710	150	ginger	ginger	NN
22790	710	151	,	,	,
22790	710	152	bruised	bruise	VBN
22790	710	153	and	and	CC
22790	710	154	put	put	VBD
22790	710	155	in	in	RP
22790	710	156	a	a	DT
22790	710	157	fine	fine	JJ
22790	710	158	clean	clean	JJ
22790	710	159	cloth	cloth	NN
22790	710	160	bound	bind	VBN
22790	710	161	up	up	RP
22790	710	162	fast	fast	RB
22790	710	163	,	,	,
22790	710	164	and	and	CC
22790	710	165	a	a	DT
22790	710	166	few	few	JJ
22790	710	167	whole	whole	JJ
22790	710	168	cloves	clove	NNS
22790	710	169	,	,	,
22790	710	170	some	some	DT
22790	710	171	strained	strained	JJ
22790	710	172	manchet	manchet	NN
22790	710	173	,	,	,
22790	710	174	or	or	CC
22790	710	175	beaten	beat	VBN
22790	710	176	oatmeal	oatmeal	NN
22790	710	177	strained	strained	JJ
22790	710	178	and	and	CC
22790	710	179	put	put	VBN
22790	710	180	to	to	IN
22790	710	181	the	the	DT
22790	710	182	broth	broth	NN
22790	710	183	;	;	:
22790	710	184	then	then	RB
22790	710	185	have	have	VBP
22790	710	186	prunes	prune	NNS
22790	710	187	and	and	CC
22790	710	188	currans	currans	NNPS
22790	710	189	boil'd	boil'd	FW
22790	710	190	and	and	CC
22790	710	191	strain'd	strain'd	XX
22790	710	192	;	;	:
22790	710	193	then	then	RB
22790	710	194	put	put	VB
22790	710	195	in	in	RP
22790	710	196	some	some	DT
22790	710	197	whole	whole	JJ
22790	710	198	raisins	raisin	NNS
22790	710	199	,	,	,
22790	710	200	currans	curran	NNS
22790	710	201	,	,	,
22790	710	202	some	some	DT
22790	710	203	good	good	JJ
22790	710	204	damask	damask	NN
22790	710	205	prunes	prune	NNS
22790	710	206	,	,	,
22790	710	207	and	and	CC
22790	710	208	boil	boil	VB
22790	710	209	not	not	RB
22790	710	210	the	the	DT
22790	710	211	fruit	fruit	NN
22790	710	212	too	too	RB
22790	710	213	much	much	RB
22790	710	214	,	,	,
22790	710	215	about	about	RB
22790	710	216	half	half	PDT
22790	710	217	an	an	DT
22790	710	218	hour	hour	NN
22790	710	219	before	before	IN
22790	710	220	you	-PRON-	PRP
22790	710	221	dish	dish	VBP
22790	710	222	your	-PRON-	PRP$
22790	710	223	meat	meat	NN
22790	710	224	,	,	,
22790	710	225	put	put	VBN
22790	710	226	into	into	IN
22790	710	227	the	the	DT
22790	710	228	broth	broth	NN
22790	710	229	a	a	DT
22790	710	230	pint	pint	NN
22790	710	231	of	of	IN
22790	710	232	claret	claret	JJ
22790	710	233	wine	wine	NN
22790	710	234	,	,	,
22790	710	235	and	and	CC
22790	710	236	some	some	DT
22790	710	237	sugar	sugar	NN
22790	710	238	;	;	:
22790	710	239	dish	dish	VB
22790	710	240	up	up	RP
22790	710	241	the	the	DT
22790	710	242	meat	meat	NN
22790	710	243	on	on	IN
22790	710	244	fine	fine	JJ
22790	710	245	sippets	sippet	NNS
22790	710	246	,	,	,
22790	710	247	broth	broth	VB
22790	710	248	it	-PRON-	PRP
22790	710	249	,	,	,
22790	710	250	and	and	CC
22790	710	251	garnish	garnish	VB
22790	710	252	the	the	DT
22790	710	253	dish	dish	NN
22790	710	254	with	with	IN
22790	710	255	slic't	slic't	NNS
22790	710	256	Lemons	lemon	NNS
22790	710	257	,	,	,
22790	710	258	prunes	prune	NNS
22790	710	259	,	,	,
22790	710	260	mace	mace	NN
22790	710	261	,	,	,
22790	710	262	raisins	raisin	NNS
22790	710	263	,	,	,
22790	710	264	currans	curran	NNS
22790	710	265	,	,	,
22790	710	266	scraped	scrape	VBN
22790	710	267	sugar	sugar	NN
22790	710	268	,	,	,
22790	710	269	and	and	CC
22790	710	270	barberries	barberry	NNS
22790	710	271	;	;	:
22790	710	272	garnish	garnish	VB
22790	710	273	the	the	DT
22790	710	274	meat	meat	NN
22790	710	275	in	in	IN
22790	710	276	the	the	DT
22790	710	277	dish	dish	NN
22790	710	278	also	also	RB
22790	710	279	.	.	.
22790	711	1	_	_	NNP
22790	711	2	Stewed	Stewed	NNP
22790	711	3	Broth	Broth	NNP
22790	711	4	in	in	IN
22790	711	5	the	the	DT
22790	711	6	new	new	JJ
22790	711	7	Mode	Mode	NNP
22790	711	8	or	or	CC
22790	711	9	Fashion	Fashion	NNP
22790	711	10	.	.	.
22790	711	11	_	_	NNP
22790	711	12	Take	take	VB
22790	711	13	a	a	DT
22790	711	14	joynt	joynt	NN
22790	711	15	of	of	IN
22790	711	16	mutton	mutton	NN
22790	711	17	,	,	,
22790	711	18	rack	rack	NN
22790	711	19	,	,	,
22790	711	20	or	or	CC
22790	711	21	loin	loin	NN
22790	711	22	,	,	,
22790	711	23	and	and	CC
22790	711	24	boil	boil	VB
22790	711	25	them	-PRON-	PRP
22790	711	26	in	in	IN
22790	711	27	pieces	piece	NNS
22790	711	28	or	or	CC
22790	711	29	whole	whole	NN
22790	711	30	in	in	IN
22790	711	31	fair	fair	JJ
22790	711	32	water	water	NN
22790	711	33	,	,	,
22790	711	34	scum	scum	VB
22790	711	35	them	-PRON-	PRP
22790	711	36	,	,	,
22790	711	37	and	and	CC
22790	711	38	being	be	VBG
22790	711	39	scummed	scum	VBN
22790	711	40	and	and	CC
22790	711	41	half	half	RB
22790	711	42	boil'd	boil'd	NNS
22790	711	43	,	,	,
22790	711	44	take	take	VB
22790	711	45	up	up	RP
22790	711	46	the	the	DT
22790	711	47	mutton	mutton	NN
22790	711	48	,	,	,
22790	711	49	and	and	CC
22790	711	50	wash	wash	VB
22790	711	51	away	away	RP
22790	711	52	the	the	DT
22790	711	53	dregs	dreg	NNS
22790	711	54	from	from	IN
22790	711	55	the	the	DT
22790	711	56	meat	meat	NN
22790	711	57	;	;	:
22790	711	58	strain	strain	VB
22790	711	59	the	the	DT
22790	711	60	broth	broth	NN
22790	711	61	,	,	,
22790	711	62	and	and	CC
22790	711	63	blow	blow	VB
22790	711	64	away	away	RB
22790	711	65	the	the	DT
22790	711	66	fat	fat	NN
22790	711	67	;	;	:
22790	711	68	then	then	RB
22790	711	69	put	put	VB
22790	711	70	the	the	DT
22790	711	71	broth	broth	NN
22790	711	72	into	into	IN
22790	711	73	a	a	DT
22790	711	74	clean	clean	JJ
22790	711	75	pipkin	pipkin	NN
22790	711	76	,	,	,
22790	711	77	with	with	IN
22790	711	78	a	a	DT
22790	711	79	bundle	bundle	NN
22790	711	80	of	of	IN
22790	711	81	sweet	sweet	JJ
22790	711	82	herbs	herb	NNS
22790	711	83	bound	bind	VBN
22790	711	84	up	up	RP
22790	711	85	hard	hard	RB
22790	711	86	;	;	:
22790	711	87	then	then	RB
22790	711	88	put	put	VB
22790	711	89	thereto	thereto	NNP
22790	711	90	some	some	DT
22790	711	91	large	large	JJ
22790	711	92	mace	mace	NN
22790	711	93	,	,	,
22790	711	94	raisins	raisin	NNS
22790	711	95	of	of	IN
22790	711	96	the	the	DT
22790	711	97	sun	sun	NN
22790	711	98	boil'd	boil'd	NN
22790	711	99	and	and	CC
22790	711	100	strain'd	strain'd	VB
22790	711	101	,	,	,
22790	711	102	with	with	IN
22790	711	103	half	half	PDT
22790	711	104	as	as	RB
22790	711	105	many	many	JJ
22790	711	106	prunes	prune	NNS
22790	711	107	;	;	:
22790	711	108	also	also	RB
22790	711	109	some	some	DT
22790	711	110	saffron	saffron	NN
22790	711	111	,	,	,
22790	711	112	a	a	DT
22790	711	113	few	few	JJ
22790	711	114	whole	whole	JJ
22790	711	115	cloves	clove	NNS
22790	711	116	,	,	,
22790	711	117	pepper	pepper	NN
22790	711	118	,	,	,
22790	711	119	salt	salt	NN
22790	711	120	,	,	,
22790	711	121	claret	claret	JJ
22790	711	122	wine	wine	NN
22790	711	123	,	,	,
22790	711	124	and	and	CC
22790	711	125	sugar	sugar	NN
22790	711	126	;	;	:
22790	711	127	and	and	CC
22790	711	128	being	be	VBG
22790	711	129	finely	finely	RB
22790	711	130	stewed	stew	VBN
22790	711	131	together	together	RB
22790	711	132	,	,	,
22790	711	133	a	a	DT
22790	711	134	little	little	JJ
22790	711	135	before	before	IN
22790	711	136	you	-PRON-	PRP
22790	711	137	dish	dish	VBP
22790	711	138	it	-PRON-	PRP
22790	711	139	up	up	RP
22790	711	140	,	,	,
22790	711	141	put	put	VBN
22790	711	142	in	in	IN
22790	711	143	the	the	DT
22790	711	144	meat	meat	NN
22790	711	145	,	,	,
22790	711	146	and	and	CC
22790	711	147	give	give	VB
22790	711	148	it	-PRON-	PRP
22790	711	149	a	a	DT
22790	711	150	walm	walm	NN
22790	711	151	or	or	CC
22790	711	152	two	two	CD
22790	711	153	;	;	:
22790	711	154	dish	dish	VB
22790	711	155	it	-PRON-	PRP
22790	711	156	up	up	RP
22790	711	157	,	,	,
22790	711	158	and	and	CC
22790	711	159	serve	serve	VB
22790	711	160	it	-PRON-	PRP
22790	711	161	on	on	IN
22790	711	162	fine	fine	JJ
22790	711	163	carved	carve	VBN
22790	711	164	sippets	sippet	NNS
22790	711	165	.	.	.
22790	712	1	_	_	NNP
22790	712	2	To	to	TO
22790	712	3	stew	stew	VB
22790	712	4	a	a	DT
22790	712	5	Loin	Loin	NNP
22790	712	6	,	,	,
22790	712	7	Rack	Rack	NNP
22790	712	8	,	,	,
22790	712	9	or	or	CC
22790	712	10	any	any	DT
22790	712	11	Joynt	Joynt	NNP
22790	712	12	of	of	IN
22790	712	13	Mutton	Mutton	NNP
22790	712	14	otherways	otherway	NNS
22790	712	15	.	.	.
22790	712	16	_	_	NNP
22790	712	17	Chop	Chop	NNP
22790	712	18	a	a	DT
22790	712	19	loin	loin	NN
22790	712	20	into	into	IN
22790	712	21	steaks	steak	NNS
22790	712	22	,	,	,
22790	712	23	lay	lie	VBD
22790	712	24	it	-PRON-	PRP
22790	712	25	in	in	IN
22790	712	26	a	a	DT
22790	712	27	deep	deep	JJ
22790	712	28	dish	dish	NN
22790	712	29	or	or	CC
22790	712	30	stewing	stew	VBG
22790	712	31	pan	pan	NN
22790	712	32	,	,	,
22790	712	33	and	and	CC
22790	712	34	put	put	VBD
22790	712	35	to	to	IN
22790	712	36	it	-PRON-	PRP
22790	712	37	half	half	PDT
22790	712	38	a	a	DT
22790	712	39	pint	pint	NN
22790	712	40	of	of	IN
22790	712	41	claret	claret	NN
22790	712	42	,	,	,
22790	712	43	and	and	CC
22790	712	44	as	as	IN
22790	712	45	much	much	JJ
22790	712	46	water	water	NN
22790	712	47	,	,	,
22790	712	48	salt	salt	NN
22790	712	49	,	,	,
22790	712	50	and	and	CC
22790	712	51	pepper	pepper	NN
22790	712	52	,	,	,
22790	712	53	three	three	CD
22790	712	54	or	or	CC
22790	712	55	four	four	CD
22790	712	56	whole	whole	JJ
22790	712	57	onions	onion	NNS
22790	712	58	,	,	,
22790	712	59	a	a	DT
22790	712	60	faggot	faggot	NN
22790	712	61	of	of	IN
22790	712	62	sweet	sweet	JJ
22790	712	63	herbs	herb	NNS
22790	712	64	bound	bind	VBN
22790	712	65	up	up	RP
22790	712	66	hard	hard	RB
22790	712	67	,	,	,
22790	712	68	and	and	CC
22790	712	69	some	some	DT
22790	712	70	large	large	JJ
22790	712	71	mace	mace	NN
22790	712	72	,	,	,
22790	712	73	cover	cover	VB
22790	712	74	them	-PRON-	PRP
22790	712	75	close	close	RB
22790	712	76	,	,	,
22790	712	77	and	and	CC
22790	712	78	stew	stew	VB
22790	712	79	them	-PRON-	PRP
22790	712	80	leisurely	leisurely	RB
22790	712	81	the	the	DT
22790	712	82	space	space	NN
22790	712	83	of	of	IN
22790	712	84	two	two	CD
22790	712	85	hours	hour	NNS
22790	712	86	,	,	,
22790	712	87	turn	turn	VB
22790	712	88	them	-PRON-	PRP
22790	712	89	now	now	RB
22790	712	90	&	&	CC
22790	712	91	then	then	RB
22790	712	92	,	,	,
22790	712	93	and	and	CC
22790	712	94	serve	serve	VB
22790	712	95	them	-PRON-	PRP
22790	712	96	on	on	IN
22790	712	97	sippets	sippet	NNS
22790	712	98	.	.	.
22790	713	1	Otherways	otherway	NNS
22790	713	2	for	for	IN
22790	713	3	change	change	NN
22790	713	4	,	,	,
22790	713	5	being	be	VBG
22790	713	6	half	half	RB
22790	713	7	boiled	boil	VBN
22790	713	8	,	,	,
22790	713	9	put	put	VBN
22790	713	10	to	to	IN
22790	713	11	them	-PRON-	PRP
22790	713	12	some	some	DT
22790	713	13	sweet	sweet	JJ
22790	713	14	herbs	herb	NNS
22790	713	15	chopped	chop	VBD
22790	713	16	,	,	,
22790	713	17	give	give	VB
22790	713	18	them	-PRON-	PRP
22790	713	19	a	a	DT
22790	713	20	walm	walm	NN
22790	713	21	,	,	,
22790	713	22	and	and	CC
22790	713	23	serve	serve	VB
22790	713	24	them	-PRON-	PRP
22790	713	25	on	on	IN
22790	713	26	sippets	sippet	NNS
22790	713	27	with	with	IN
22790	713	28	scalded	scalded	JJ
22790	713	29	gooseberies	gooseberie	NNS
22790	713	30	,	,	,
22790	713	31	barberries	barberry	NNS
22790	713	32	,	,	,
22790	713	33	grapes	grape	NNS
22790	713	34	,	,	,
22790	713	35	or	or	CC
22790	713	36	lemon	lemon	NN
22790	713	37	.	.	.
22790	714	1	Sometimes	sometimes	RB
22790	714	2	for	for	IN
22790	714	3	variety	variety	NN
22790	714	4	put	put	NN
22790	714	5	Raisins	raisin	NNS
22790	714	6	,	,	,
22790	714	7	Prunes	Prunes	NNPS
22790	714	8	,	,	,
22790	714	9	Currans	Currans	NNPS
22790	714	10	,	,	,
22790	714	11	Dates	Dates	NNPS
22790	714	12	,	,	,
22790	714	13	and	and	CC
22790	714	14	serve	serve	VB
22790	714	15	them	-PRON-	PRP
22790	714	16	with	with	IN
22790	714	17	slic't	slic't	NNP
22790	714	18	lemon	lemon	NNP
22790	714	19	,	,	,
22790	714	20	beaten	beat	VBN
22790	714	21	butter	butter	NN
22790	714	22	.	.	.
22790	715	1	Othertimes	othertimes	RB
22790	715	2	you	-PRON-	PRP
22790	715	3	may	may	MD
22790	715	4	alter	alter	VB
22790	715	5	the	the	DT
22790	715	6	spices	spice	NNS
22790	715	7	,	,	,
22790	715	8	and	and	CC
22790	715	9	put	put	VBD
22790	715	10	nutmeg	nutmeg	NNS
22790	715	11	,	,	,
22790	715	12	cloves	clove	NNS
22790	715	13	,	,	,
22790	715	14	ginger	ginger	NN
22790	715	15	,	,	,
22790	715	16	_	_	NNP
22790	715	17	&	&	CC
22790	715	18	c.	c.	NNP
22790	715	19	_	_	NNP
22790	715	20	Sometimes	Sometimes	NNP
22790	715	21	to	to	IN
22790	715	22	the	the	DT
22790	715	23	first	first	JJ
22790	715	24	plain	plain	JJ
22790	715	25	way	way	NN
22790	715	26	put	put	NN
22790	715	27	capers	caper	NNS
22790	715	28	,	,	,
22790	715	29	pickled	pickle	VBD
22790	715	30	cucumbers	cucumber	NNS
22790	715	31	,	,	,
22790	715	32	samphire	samphire	NN
22790	715	33	,	,	,
22790	715	34	_	_	NNP
22790	715	35	&	&	CC
22790	715	36	c.	c.	NNP
22790	715	37	_	_	NNP
22790	715	38	_	_	NNP
22790	715	39	Otherwayes	Otherwayes	NNP
22790	715	40	.	.	.
22790	715	41	_	_	NNP
22790	715	42	Stew	Stew	NNP
22790	715	43	it	-PRON-	PRP
22790	715	44	between	between	IN
22790	715	45	two	two	CD
22790	715	46	dishes	dish	NNS
22790	715	47	with	with	IN
22790	715	48	fair	fair	JJ
22790	715	49	water	water	NN
22790	715	50	,	,	,
22790	715	51	and	and	CC
22790	715	52	when	when	WRB
22790	715	53	it	-PRON-	PRP
22790	715	54	boils	boil	VBZ
22790	715	55	,	,	,
22790	715	56	scum	scum	VB
22790	715	57	it	-PRON-	PRP
22790	715	58	,	,	,
22790	715	59	and	and	CC
22790	715	60	put	put	VBD
22790	715	61	in	in	RP
22790	715	62	three	three	CD
22790	715	63	or	or	CC
22790	715	64	four	four	CD
22790	715	65	blades	blade	NNS
22790	715	66	of	of	IN
22790	715	67	large	large	JJ
22790	715	68	mace	mace	NN
22790	715	69	,	,	,
22790	715	70	gross	gross	JJ
22790	715	71	pepper	pepper	NN
22790	715	72	,	,	,
22790	715	73	cloves	clove	NNS
22790	715	74	,	,	,
22790	715	75	and	and	CC
22790	715	76	salt	salt	NN
22790	715	77	;	;	:
22790	715	78	stew	stew	VB
22790	715	79	them	-PRON-	PRP
22790	715	80	close	close	JJ
22790	715	81	covered	cover	VBD
22790	715	82	two	two	CD
22790	715	83	hours	hour	NNS
22790	715	84	,	,	,
22790	715	85	then	then	RB
22790	715	86	have	have	VB
22790	715	87	parsley	parsley	NN
22790	715	88	picked	pick	VBN
22790	715	89	,	,	,
22790	715	90	and	and	CC
22790	715	91	some	some	DT
22790	715	92	stript	stript	JJ
22790	715	93	,	,	,
22790	715	94	fine	fine	JJ
22790	715	95	spinage	spinage	NN
22790	715	96	,	,	,
22790	715	97	sorrel	sorrel	NN
22790	715	98	,	,	,
22790	715	99	savory	savory	NN
22790	715	100	,	,	,
22790	715	101	and	and	CC
22790	715	102	sweet	sweet	JJ
22790	715	103	marjoram	marjoram	NNP
22790	715	104	chopped	chop	VBD
22790	715	105	with	with	IN
22790	715	106	some	some	DT
22790	715	107	onions	onion	NNS
22790	715	108	,	,	,
22790	715	109	put	put	VB
22790	715	110	them	-PRON-	PRP
22790	715	111	to	to	IN
22790	715	112	your	-PRON-	PRP$
22790	715	113	meat	meat	NN
22790	715	114	,	,	,
22790	715	115	and	and	CC
22790	715	116	give	give	VB
22790	715	117	it	-PRON-	PRP
22790	715	118	a	a	DT
22790	715	119	walm	walm	NN
22790	715	120	,	,	,
22790	715	121	with	with	IN
22790	715	122	some	some	DT
22790	715	123	grated	grate	VBN
22790	715	124	bread	bread	NN
22790	715	125	amongst	amongst	IN
22790	715	126	them	-PRON-	PRP
22790	715	127	;	;	:
22790	715	128	then	then	RB
22790	715	129	dish	dish	VB
22790	715	130	them	-PRON-	PRP
22790	715	131	on	on	IN
22790	715	132	carved	carved	JJ
22790	715	133	sippets	sippet	NNS
22790	715	134	,	,	,
22790	715	135	blow	blow	VB
22790	715	136	off	off	RP
22790	715	137	the	the	DT
22790	715	138	fat	fat	NN
22790	715	139	on	on	IN
22790	715	140	the	the	DT
22790	715	141	broth	broth	NN
22790	715	142	,	,	,
22790	715	143	and	and	CC
22790	715	144	broth	broth	NN
22790	715	145	it	-PRON-	PRP
22790	715	146	,	,	,
22790	715	147	lay	lie	VBD
22790	715	148	a	a	DT
22790	715	149	lemon	lemon	NN
22790	715	150	on	on	IN
22790	715	151	it	-PRON-	PRP
22790	715	152	and	and	CC
22790	715	153	beaten	beat	VBN
22790	715	154	butter	butter	NN
22790	715	155	,	,	,
22790	715	156	and	and	CC
22790	715	157	stew	stew	VB
22790	715	158	it	-PRON-	PRP
22790	715	159	thus	thus	RB
22790	715	160	whole	whole	JJ
22790	715	161	.	.	.
22790	716	1	_	_	NNP
22790	716	2	To	to	TO
22790	716	3	dress	dress	VB
22790	716	4	or	or	CC
22790	716	5	force	force	VB
22790	716	6	a	a	DT
22790	716	7	Leg	Leg	NNP
22790	716	8	of	of	IN
22790	716	9	Veal	Veal	NNP
22790	716	10	a	a	DT
22790	716	11	singular	singular	JJ
22790	716	12	good	good	JJ
22790	716	13	way	way	NN
22790	716	14	,	,	,
22790	716	15	in	in	IN
22790	716	16	the	the	DT
22790	716	17	newest	new	JJS
22790	716	18	Mode	Mode	NNP
22790	716	19	.	.	.
22790	716	20	_	_	NNP
22790	716	21	Take	take	VB
22790	716	22	a	a	DT
22790	716	23	leg	leg	NN
22790	716	24	of	of	IN
22790	716	25	veal	veal	NN
22790	716	26	,	,	,
22790	716	27	take	take	VB
22790	716	28	out	out	RP
22790	716	29	the	the	DT
22790	716	30	meat	meat	NN
22790	716	31	,	,	,
22790	716	32	and	and	CC
22790	716	33	leave	leave	VB
22790	716	34	the	the	DT
22790	716	35	skin	skin	NN
22790	716	36	and	and	CC
22790	716	37	the	the	DT
22790	716	38	shape	shape	NN
22790	716	39	of	of	IN
22790	716	40	the	the	DT
22790	716	41	leg	leg	NN
22790	716	42	whole	whole	NN
22790	716	43	together	together	RB
22790	716	44	,	,	,
22790	716	45	mince	mince	VB
22790	716	46	the	the	DT
22790	716	47	meat	meat	NN
22790	716	48	that	that	WDT
22790	716	49	came	come	VBD
22790	716	50	out	out	IN
22790	716	51	of	of	IN
22790	716	52	the	the	DT
22790	716	53	leg	leg	NN
22790	716	54	with	with	IN
22790	716	55	some	some	DT
22790	716	56	beef	beef	NN
22790	716	57	-	-	HYPH
22790	716	58	suet	suet	NN
22790	716	59	or	or	CC
22790	716	60	lard	lard	NN
22790	716	61	,	,	,
22790	716	62	and	and	CC
22790	716	63	some	some	DT
22790	716	64	sweet	sweet	JJ
22790	716	65	herbs	herb	NNS
22790	716	66	minced	mince	VBN
22790	716	67	;	;	:
22790	716	68	then	then	RB
22790	716	69	season	season	VB
22790	716	70	it	-PRON-	PRP
22790	716	71	with	with	IN
22790	716	72	pepper	pepper	NN
22790	716	73	,	,	,
22790	716	74	nutmeg	nutmeg	NN
22790	716	75	,	,	,
22790	716	76	ginger	ginger	NN
22790	716	77	,	,	,
22790	716	78	and	and	CC
22790	716	79	cloves	clove	NNS
22790	716	80	,	,	,
22790	716	81	all	all	DT
22790	716	82	being	be	VBG
22790	716	83	fine	fine	JJ
22790	716	84	beaten	beat	VBN
22790	716	85	,	,	,
22790	716	86	with	with	IN
22790	716	87	some	some	DT
22790	716	88	salt	salt	NN
22790	716	89	,	,	,
22790	716	90	a	a	DT
22790	716	91	clove	clove	NN
22790	716	92	or	or	CC
22790	716	93	two	two	CD
22790	716	94	of	of	IN
22790	716	95	garlick	garlick	NNP
22790	716	96	,	,	,
22790	716	97	three	three	CD
22790	716	98	or	or	CC
22790	716	99	four	four	CD
22790	716	100	yolks	yolk	NNS
22790	716	101	of	of	IN
22790	716	102	hard	hard	JJ
22790	716	103	eggs	egg	NNS
22790	716	104	in	in	IN
22790	716	105	quarters	quarter	NNS
22790	716	106	,	,	,
22790	716	107	pine	pine	NN
22790	716	108	-	-	HYPH
22790	716	109	apple	apple	NN
22790	716	110	seed	seed	NN
22790	716	111	,	,	,
22790	716	112	two	two	CD
22790	716	113	or	or	CC
22790	716	114	three	three	CD
22790	716	115	raw	raw	JJ
22790	716	116	eggs	egg	NNS
22790	716	117	,	,	,
22790	716	118	also	also	RB
22790	716	119	pistaches	pistache	VBZ
22790	716	120	,	,	,
22790	716	121	chesnuts	chesnut	NNS
22790	716	122	,	,	,
22790	716	123	&	&	CC
22790	716	124	some	some	DT
22790	716	125	quarters	quarter	NNS
22790	716	126	of	of	IN
22790	716	127	boil'd	boil'd	JJ
22790	716	128	artichocks	artichock	NNS
22790	716	129	bottoms	bottom	NNS
22790	716	130	,	,	,
22790	716	131	fill	fill	VB
22790	716	132	the	the	DT
22790	716	133	leg	leg	NN
22790	716	134	and	and	CC
22790	716	135	sowe	sowe	VB
22790	716	136	it	-PRON-	PRP
22790	716	137	up	up	RP
22790	716	138	,	,	,
22790	716	139	boil	boil	VB
22790	716	140	it	-PRON-	PRP
22790	716	141	in	in	IN
22790	716	142	a	a	DT
22790	716	143	pipkin	pipkin	NN
22790	716	144	with	with	IN
22790	716	145	two	two	CD
22790	716	146	gallons	gallon	NNS
22790	716	147	of	of	IN
22790	716	148	fair	fair	JJ
22790	716	149	water	water	NN
22790	716	150	and	and	CC
22790	716	151	some	some	DT
22790	716	152	white	white	JJ
22790	716	153	wine	wine	NN
22790	716	154	;	;	:
22790	716	155	being	be	VBG
22790	716	156	scumm'd	scumm'd	VBN
22790	716	157	and	and	CC
22790	716	158	almost	almost	RB
22790	716	159	boil'd	boil'd	JJ
22790	716	160	,	,	,
22790	716	161	take	take	VB
22790	716	162	up	up	RP
22790	716	163	some	some	DT
22790	716	164	broth	broth	NN
22790	716	165	into	into	IN
22790	716	166	a	a	DT
22790	716	167	dish	dish	NN
22790	716	168	or	or	CC
22790	716	169	pipkin	pipkin	NN
22790	716	170	,	,	,
22790	716	171	and	and	CC
22790	716	172	put	put	VBD
22790	716	173	to	to	IN
22790	716	174	it	-PRON-	PRP
22790	716	175	some	some	DT
22790	716	176	chesnuts	chesnut	NNS
22790	716	177	,	,	,
22790	716	178	pistaches	pistaches	NNP
22790	716	179	,	,	,
22790	716	180	pine	pine	NN
22790	716	181	-	-	HYPH
22790	716	182	apple	apple	NN
22790	716	183	-	-	HYPH
22790	716	184	seed	seed	NN
22790	716	185	,	,	,
22790	716	186	some	some	DT
22790	716	187	large	large	JJ
22790	716	188	mace	mace	NN
22790	716	189	,	,	,
22790	716	190	marrow	marrow	NN
22790	716	191	,	,	,
22790	716	192	and	and	CC
22790	716	193	artichocks	artichock	NNS
22790	716	194	bottoms	bottom	NNS
22790	716	195	boil'd	boil'd	NNS
22790	716	196	and	and	CC
22790	716	197	cut	cut	VBD
22790	716	198	into	into	IN
22790	716	199	quarters	quarter	NNS
22790	716	200	,	,	,
22790	716	201	stew	stew	VBP
22790	716	202	all	all	PDT
22790	716	203	the	the	DT
22790	716	204	foresaid	foresaid	VBN
22790	716	205	well	well	RB
22790	716	206	together	together	RB
22790	716	207	;	;	:
22790	716	208	then	then	RB
22790	716	209	have	have	VB
22790	716	210	some	some	DT
22790	716	211	fried	fried	JJ
22790	716	212	tost	tost	NN
22790	716	213	of	of	IN
22790	716	214	manchet	manchet	NN
22790	716	215	or	or	CC
22790	716	216	rowls	rowl	NNS
22790	716	217	finely	finely	RB
22790	716	218	carved	carve	VBN
22790	716	219	.	.	.
22790	717	1	The	the	DT
22790	717	2	leg	leg	NN
22790	717	3	being	be	VBG
22790	717	4	well	well	RB
22790	717	5	boil'd	boil'd	VBN
22790	717	6	,	,	,
22790	717	7	(	(	-LRB-
22790	717	8	dainty	dainty	NN
22790	717	9	and	and	CC
22790	717	10	tender	tender	NN
22790	717	11	)	)	-RRB-
22790	717	12	dish	dish	VB
22790	717	13	it	-PRON-	PRP
22790	717	14	on	on	IN
22790	717	15	French	french	JJ
22790	717	16	bread	bread	NN
22790	717	17	,	,	,
22790	717	18	fry	fry	VB
22790	717	19	some	some	DT
22790	717	20	toast	toast	NN
22790	717	21	of	of	IN
22790	717	22	it	-PRON-	PRP
22790	717	23	,	,	,
22790	717	24	and	and	CC
22790	717	25	sippets	sippet	VBZ
22790	717	26	round	round	JJ
22790	717	27	about	about	IN
22790	717	28	it	-PRON-	PRP
22790	717	29	,	,	,
22790	717	30	broth	broth	VB
22790	717	31	it	-PRON-	PRP
22790	717	32	,	,	,
22790	717	33	and	and	CC
22790	717	34	put	put	VBD
22790	717	35	on	on	IN
22790	717	36	it	-PRON-	PRP
22790	717	37	marrow	marrow	NN
22790	717	38	,	,	,
22790	717	39	and	and	CC
22790	717	40	your	-PRON-	PRP$
22790	717	41	other	other	JJ
22790	717	42	materials	material	NNS
22790	717	43	,	,	,
22790	717	44	a	a	DT
22790	717	45	slic't	slic't	NNP
22790	717	46	lemon	lemon	NN
22790	717	47	,	,	,
22790	717	48	and	and	CC
22790	717	49	lemon	lemon	NN
22790	717	50	peel	peel	NN
22790	717	51	,	,	,
22790	717	52	and	and	CC
22790	717	53	run	run	VB
22790	717	54	it	-PRON-	PRP
22790	717	55	over	over	RP
22790	717	56	with	with	IN
22790	717	57	beaten	beat	VBN
22790	717	58	butter	butter	NN
22790	717	59	.	.	.
22790	718	1	Thicken	Thicken	NNP
22790	718	2	the	the	DT
22790	718	3	broth	broth	NN
22790	718	4	sometimes	sometimes	RB
22790	718	5	with	with	IN
22790	718	6	almond	almond	JJ
22790	718	7	paste	paste	NN
22790	718	8	strained	strain	VBN
22790	718	9	with	with	IN
22790	718	10	some	some	DT
22790	718	11	of	of	IN
22790	718	12	the	the	DT
22790	718	13	broth	broth	NN
22790	718	14	,	,	,
22790	718	15	or	or	CC
22790	718	16	for	for	IN
22790	718	17	variety	variety	NN
22790	718	18	,	,	,
22790	718	19	yolks	yolk	NNS
22790	718	20	of	of	IN
22790	718	21	eggs	egg	NNS
22790	718	22	and	and	CC
22790	718	23	saffron	saffron	NN
22790	718	24	strained	strain	VBN
22790	718	25	with	with	IN
22790	718	26	some	some	DT
22790	718	27	of	of	IN
22790	718	28	the	the	DT
22790	718	29	broth	broth	NN
22790	718	30	,	,	,
22790	718	31	or	or	CC
22790	718	32	saffron	saffron	NN
22790	718	33	only	only	RB
22790	718	34	.	.	.
22790	719	1	One	one	PRP
22790	719	2	may	may	MD
22790	719	3	add	add	VB
22790	719	4	sometimes	sometimes	RB
22790	719	5	some	some	DT
22790	719	6	of	of	IN
22790	719	7	the	the	DT
22790	719	8	minced	mince	VBN
22790	719	9	meat	meat	NN
22790	719	10	made	make	VBN
22790	719	11	up	up	RP
22790	719	12	into	into	IN
22790	719	13	balls	ball	NNS
22790	719	14	,	,	,
22790	719	15	and	and	CC
22790	719	16	stewed	stew	VBD
22790	719	17	amongst	amongst	IN
22790	719	18	the	the	DT
22790	719	19	broth	broth	NN
22790	719	20	,	,	,
22790	719	21	_	_	NNP
22790	719	22	&	&	CC
22790	719	23	c.	c.	NNP
22790	719	24	_	_	NNP
22790	719	25	_	_	NNP
22790	719	26	To	to	TO
22790	719	27	boil	boil	VB
22790	719	28	a	a	DT
22790	719	29	Leg	Leg	NNP
22790	719	30	or	or	CC
22790	719	31	Knuckle	Knuckle	NNP
22790	719	32	of	of	IN
22790	719	33	Veal	Veal	NNP
22790	719	34	with	with	IN
22790	719	35	Rice	Rice	NNP
22790	719	36	.	.	.
22790	719	37	_	_	NNP
22790	719	38	Boil	Boil	NNP
22790	719	39	it	-PRON-	PRP
22790	719	40	in	in	IN
22790	719	41	a	a	DT
22790	719	42	pipkin	pipkin	NN
22790	719	43	,	,	,
22790	719	44	put	put	VB
22790	719	45	some	some	DT
22790	719	46	salt	salt	NN
22790	719	47	to	to	IN
22790	719	48	it	-PRON-	PRP
22790	719	49	,	,	,
22790	719	50	and	and	CC
22790	719	51	scum	scum	VB
22790	719	52	it	-PRON-	PRP
22790	719	53	,	,	,
22790	719	54	then	then	RB
22790	719	55	put	put	VB
22790	719	56	to	to	IN
22790	719	57	some	some	DT
22790	719	58	mace	mace	NN
22790	719	59	and	and	CC
22790	719	60	some	some	DT
22790	719	61	rice	rice	NN
22790	719	62	finely	finely	RB
22790	719	63	picked	pick	VBD
22790	719	64	and	and	CC
22790	719	65	washed	wash	VBD
22790	719	66	,	,	,
22790	719	67	some	some	DT
22790	719	68	raisins	raisin	NNS
22790	719	69	of	of	IN
22790	719	70	the	the	DT
22790	719	71	sun	sun	NN
22790	719	72	and	and	CC
22790	719	73	gravy	gravy	NN
22790	719	74	;	;	:
22790	719	75	being	be	VBG
22790	719	76	fine	fine	JJ
22790	719	77	and	and	CC
22790	719	78	tender	tender	JJ
22790	719	79	boil'd	boil'd	NNS
22790	719	80	put	put	VBN
22790	719	81	in	in	IN
22790	719	82	some	some	DT
22790	719	83	saffron	saffron	NN
22790	719	84	,	,	,
22790	719	85	and	and	CC
22790	719	86	serve	serve	VB
22790	719	87	on	on	IN
22790	719	88	fine	fine	JJ
22790	719	89	carved	carve	VBN
22790	719	90	sippets	sippet	NNS
22790	719	91	,	,	,
22790	719	92	with	with	IN
22790	719	93	the	the	DT
22790	719	94	rice	rice	NN
22790	719	95	over	over	RB
22790	719	96	all	all	DT
22790	719	97	.	.	.
22790	720	1	Otherwayes	otherwaye	NNS
22790	720	2	with	with	IN
22790	720	3	paste	paste	NN
22790	720	4	cut	cut	NN
22790	720	5	like	like	IN
22790	720	6	small	small	JJ
22790	720	7	lard	lard	NN
22790	720	8	,	,	,
22790	720	9	and	and	CC
22790	720	10	boil	boil	VB
22790	720	11	it	-PRON-	PRP
22790	720	12	in	in	IN
22790	720	13	thin	thin	JJ
22790	720	14	broth	broth	NN
22790	720	15	and	and	CC
22790	720	16	saffron	saffron	NN
22790	720	17	.	.	.
22790	721	1	Or	or	CC
22790	721	2	otherways	otherway	NNS
22790	721	3	in	in	IN
22790	721	4	white	white	JJ
22790	721	5	broth	broth	NNP
22790	721	6	,	,	,
22790	721	7	with	with	IN
22790	721	8	fruit	fruit	NN
22790	721	9	,	,	,
22790	721	10	sweet	sweet	JJ
22790	721	11	herbs	herb	NNS
22790	721	12	,	,	,
22790	721	13	white	white	JJ
22790	721	14	wine	wine	NN
22790	721	15	and	and	CC
22790	721	16	gooseberries	gooseberry	NNS
22790	721	17	.	.	.
22790	722	1	_	_	NNP
22790	722	2	To	to	TO
22790	722	3	boil	boil	VB
22790	722	4	a	a	DT
22790	722	5	Breast	Breast	NNP
22790	722	6	of	of	IN
22790	722	7	Veal	Veal	NNP
22790	722	8	.	.	.
22790	722	9	_	_	NNP
22790	722	10	Jonyt	Jonyt	NNP
22790	722	11	it	-PRON-	PRP
22790	722	12	well	well	RB
22790	722	13	and	and	CC
22790	722	14	parboil	parboil	VB
22790	722	15	it	-PRON-	PRP
22790	722	16	a	a	DT
22790	722	17	little	little	JJ
22790	722	18	,	,	,
22790	722	19	then	then	RB
22790	722	20	put	put	VB
22790	722	21	it	-PRON-	PRP
22790	722	22	in	in	IN
22790	722	23	a	a	DT
22790	722	24	stewing	stew	VBG
22790	722	25	pan	pan	NN
22790	722	26	or	or	CC
22790	722	27	deep	deep	JJ
22790	722	28	dish	dish	NN
22790	722	29	with	with	IN
22790	722	30	some	some	DT
22790	722	31	strong	strong	JJ
22790	722	32	broth	broth	NN
22790	722	33	and	and	CC
22790	722	34	a	a	DT
22790	722	35	bundle	bundle	NN
22790	722	36	of	of	IN
22790	722	37	sweet	sweet	JJ
22790	722	38	herbs	herb	NNS
22790	722	39	well	well	RB
22790	722	40	bound	bind	VBN
22790	722	41	up	up	RP
22790	722	42	,	,	,
22790	722	43	some	some	DT
22790	722	44	large	large	JJ
22790	722	45	mace	mace	NN
22790	722	46	,	,	,
22790	722	47	and	and	CC
22790	722	48	some	some	DT
22790	722	49	slices	slice	NNS
22790	722	50	of	of	IN
22790	722	51	interlarded	interlard	VBN
22790	722	52	bacon	bacon	NN
22790	722	53	,	,	,
22790	722	54	two	two	CD
22790	722	55	or	or	CC
22790	722	56	three	three	CD
22790	722	57	cloves	clove	NNS
22790	722	58	,	,	,
22790	722	59	some	some	DT
22790	722	60	capers	caper	NNS
22790	722	61	,	,	,
22790	722	62	samphire	samphire	NN
22790	722	63	,	,	,
22790	722	64	salt	salt	NN
22790	722	65	,	,	,
22790	722	66	spinage	spinage	NN
22790	722	67	,	,	,
22790	722	68	yolks	yolk	NNS
22790	722	69	of	of	IN
22790	722	70	hard	hard	JJ
22790	722	71	eggs	egg	NNS
22790	722	72	,	,	,
22790	722	73	and	and	CC
22790	722	74	white	white	JJ
22790	722	75	wine	wine	NN
22790	722	76	;	;	:
22790	722	77	stew	stew	VB
22790	722	78	all	all	PDT
22790	722	79	these	these	DT
22790	722	80	well	well	JJ
22790	722	81	together	together	RB
22790	722	82	,	,	,
22790	722	83	being	be	VBG
22790	722	84	tender	tender	NN
22790	722	85	boil'd	boil'd	NNS
22790	722	86	,	,	,
22790	722	87	serve	serve	VB
22790	722	88	it	-PRON-	PRP
22790	722	89	on	on	IN
22790	722	90	fine	fine	JJ
22790	722	91	carved	carve	VBN
22790	722	92	sippets	sippet	NNS
22790	722	93	,	,	,
22790	722	94	and	and	CC
22790	722	95	broth	broth	VB
22790	722	96	it	-PRON-	PRP
22790	722	97	;	;	:
22790	722	98	then	then	RB
22790	722	99	have	have	VB
22790	722	100	some	some	DT
22790	722	101	fryed	fry	VBN
22790	722	102	sweetbreads	sweetbread	NNS
22790	722	103	,	,	,
22790	722	104	sausages	sausage	NNS
22790	722	105	of	of	IN
22790	722	106	veal	veal	NN
22790	722	107	or	or	CC
22790	722	108	pork	pork	NN
22790	722	109	,	,	,
22790	722	110	garlick	garlick	NN
22790	722	111	or	or	CC
22790	722	112	none	none	NN
22790	722	113	,	,	,
22790	722	114	and	and	CC
22790	722	115	run	run	VB
22790	722	116	all	all	RB
22790	722	117	over	over	RB
22790	722	118	with	with	IN
22790	722	119	beaten	beat	VBN
22790	722	120	butter	butter	NN
22790	722	121	,	,	,
22790	722	122	lemon	lemon	NN
22790	722	123	,	,	,
22790	722	124	and	and	CC
22790	722	125	fryed	fry	VBD
22790	722	126	parsley	parsley	NN
22790	722	127	over	over	IN
22790	722	128	all	all	DT
22790	722	129	.	.	.
22790	723	1	Thus	thus	RB
22790	723	2	you	-PRON-	PRP
22790	723	3	may	may	MD
22790	723	4	boil	boil	VB
22790	723	5	a	a	DT
22790	723	6	rack	rack	NN
22790	723	7	loin	loin	NN
22790	723	8	of	of	IN
22790	723	9	Veal	Veal	NNP
22790	723	10	.	.	.
22790	724	1	_	_	NNP
22790	724	2	To	to	TO
22790	724	3	boil	boil	VB
22790	724	4	a	a	DT
22790	724	5	Breast	Breast	NNP
22790	724	6	of	of	IN
22790	724	7	Veal	Veal	NNP
22790	724	8	otherways	otherway	NNS
22790	724	9	.	.	.
22790	724	10	_	_	NNP
22790	724	11	Make	make	VBP
22790	724	12	a	a	DT
22790	724	13	pudding	pudding	NN
22790	724	14	of	of	IN
22790	724	15	grated	grate	VBN
22790	724	16	manchet	manchet	NN
22790	724	17	,	,	,
22790	724	18	minced	mince	VBN
22790	724	19	suet	suet	NN
22790	724	20	,	,	,
22790	724	21	and	and	CC
22790	724	22	minced	mince	VBN
22790	724	23	veal	veal	NN
22790	724	24	,	,	,
22790	724	25	season	season	VB
22790	724	26	it	-PRON-	PRP
22790	724	27	with	with	IN
22790	724	28	nutmeg	nutmeg	NNP
22790	724	29	,	,	,
22790	724	30	pepper	pepper	NN
22790	724	31	,	,	,
22790	724	32	salt	salt	NN
22790	724	33	,	,	,
22790	724	34	three	three	CD
22790	724	35	or	or	CC
22790	724	36	four	four	CD
22790	724	37	eggs	egg	NNS
22790	724	38	,	,	,
22790	724	39	cinamon	cinamon	NNP
22790	724	40	,	,	,
22790	724	41	dates	date	NNS
22790	724	42	,	,	,
22790	724	43	currans	curran	NNS
22790	724	44	,	,	,
22790	724	45	raisins	raisin	NNS
22790	724	46	of	of	IN
22790	724	47	the	the	DT
22790	724	48	sun	sun	NN
22790	724	49	,	,	,
22790	724	50	some	some	DT
22790	724	51	grapes	grape	NNS
22790	724	52	,	,	,
22790	724	53	sugar	sugar	NN
22790	724	54	,	,	,
22790	724	55	and	and	CC
22790	724	56	cream	cream	NN
22790	724	57	;	;	:
22790	724	58	mingle	mingle	VB
22790	724	59	all	all	RB
22790	724	60	together	together	RB
22790	724	61	,	,	,
22790	724	62	fill	fill	VB
22790	724	63	the	the	DT
22790	724	64	breast	breast	NN
22790	724	65	,	,	,
22790	724	66	prick	prick	VB
22790	724	67	it	-PRON-	PRP
22790	724	68	up	up	RP
22790	724	69	,	,	,
22790	724	70	and	and	CC
22790	724	71	stew	stew	VB
22790	724	72	it	-PRON-	PRP
22790	724	73	between	between	IN
22790	724	74	two	two	CD
22790	724	75	dishes	dish	NNS
22790	724	76	with	with	IN
22790	724	77	white	white	JJ
22790	724	78	wine	wine	NN
22790	724	79	,	,	,
22790	724	80	strong	strong	JJ
22790	724	81	broth	broth	NN
22790	724	82	,	,	,
22790	724	83	mace	mace	NN
22790	724	84	,	,	,
22790	724	85	dates	date	NNS
22790	724	86	,	,	,
22790	724	87	and	and	CC
22790	724	88	marrow	marrow	NNP
22790	724	89	,	,	,
22790	724	90	being	be	VBG
22790	724	91	finely	finely	RB
22790	724	92	stewed	stew	VBN
22790	724	93	serve	serve	VB
22790	724	94	it	-PRON-	PRP
22790	724	95	on	on	IN
22790	724	96	sippets	sippet	NNS
22790	724	97	,	,	,
22790	724	98	and	and	CC
22790	724	99	run	run	VB
22790	724	100	it	-PRON-	PRP
22790	724	101	over	over	RP
22790	724	102	with	with	IN
22790	724	103	beaten	beat	VBN
22790	724	104	butter	butter	NN
22790	724	105	,	,	,
22790	724	106	lemon	lemon	NN
22790	724	107	,	,	,
22790	724	108	barberries	barberry	NNS
22790	724	109	or	or	CC
22790	724	110	grapes	grape	NNS
22790	724	111	.	.	.
22790	725	1	Sometimes	sometimes	RB
22790	725	2	thick	thick	VB
22790	725	3	it	-PRON-	PRP
22790	725	4	with	with	IN
22790	725	5	some	some	DT
22790	725	6	almond	almond	NN
22790	725	7	-	-	HYPH
22790	725	8	milk	milk	NN
22790	725	9	,	,	,
22790	725	10	sugar	sugar	NN
22790	725	11	,	,	,
22790	725	12	and	and	CC
22790	725	13	cream	cream	NN
22790	725	14	.	.	.
22790	726	1	_	_	NNP
22790	726	2	To	to	TO
22790	726	3	force	force	VB
22790	726	4	a	a	DT
22790	726	5	Breast	Breast	NNP
22790	726	6	of	of	IN
22790	726	7	Veal	Veal	NNP
22790	726	8	.	.	.
22790	726	9	_	_	NNP
22790	726	10	Mince	Mince	NNP
22790	726	11	some	some	DT
22790	726	12	veal	veal	NN
22790	726	13	or	or	CC
22790	726	14	mutton	mutton	NN
22790	726	15	with	with	IN
22790	726	16	some	some	DT
22790	726	17	beef	beef	NN
22790	726	18	-	-	HYPH
22790	726	19	suet	suet	NN
22790	726	20	or	or	CC
22790	726	21	fat	fat	NN
22790	726	22	bacon	bacon	NN
22790	726	23	,	,	,
22790	726	24	some	some	DT
22790	726	25	sweet	sweet	JJ
22790	726	26	herbs	herb	NNS
22790	726	27	minced	mince	VBN
22790	726	28	,	,	,
22790	726	29	&	&	CC
22790	726	30	seasoned	season	VBN
22790	726	31	with	with	IN
22790	726	32	some	some	DT
22790	726	33	cloves	clove	NNS
22790	726	34	,	,	,
22790	726	35	mace	mace	NN
22790	726	36	,	,	,
22790	726	37	nutmeg	nutmeg	NN
22790	726	38	,	,	,
22790	726	39	pepper	pepper	NN
22790	726	40	,	,	,
22790	726	41	two	two	CD
22790	726	42	or	or	CC
22790	726	43	three	three	CD
22790	726	44	raw	raw	JJ
22790	726	45	eggs	egg	NNS
22790	726	46	,	,	,
22790	726	47	and	and	CC
22790	726	48	salt	salt	NN
22790	726	49	;	;	:
22790	726	50	then	then	RB
22790	726	51	prick	prick	VB
22790	726	52	it	-PRON-	PRP
22790	726	53	up	up	RP
22790	726	54	:	:	:
22790	726	55	the	the	DT
22790	726	56	breast	breast	NN
22790	726	57	being	be	VBG
22790	726	58	filled	fill	VBN
22790	726	59	at	at	IN
22790	726	60	the	the	DT
22790	726	61	lower	low	JJR
22790	726	62	end	end	NN
22790	726	63	stew	stew	VBZ
22790	726	64	it	-PRON-	PRP
22790	726	65	between	between	IN
22790	726	66	two	two	CD
22790	726	67	dishes	dish	NNS
22790	726	68	,	,	,
22790	726	69	with	with	IN
22790	726	70	some	some	DT
22790	726	71	strong	strong	JJ
22790	726	72	broth	broth	NN
22790	726	73	,	,	,
22790	726	74	white	white	JJ
22790	726	75	wine	wine	NN
22790	726	76	,	,	,
22790	726	77	and	and	CC
22790	726	78	large	large	JJ
22790	726	79	mace	mace	NN
22790	726	80	;	;	:
22790	726	81	then	then	RB
22790	726	82	an	an	DT
22790	726	83	hour	hour	NN
22790	726	84	after	after	IN
22790	726	85	have	have	VBP
22790	726	86	sweet	sweet	JJ
22790	726	87	herbs	herbs	NN
22790	726	88	pickt	pickt	NNS
22790	726	89	and	and	CC
22790	726	90	stript	stript	NN
22790	726	91	,	,	,
22790	726	92	as	as	IN
22790	726	93	tyme	tyme	NNS
22790	726	94	,	,	,
22790	726	95	sorrel	sorrel	NNP
22790	726	96	,	,	,
22790	726	97	parsley	parsley	NN
22790	726	98	,	,	,
22790	726	99	and	and	CC
22790	726	100	sweet	sweet	NNP
22790	726	101	marjoram	marjoram	NNP
22790	726	102	,	,	,
22790	726	103	bruised	bruise	VBN
22790	726	104	with	with	IN
22790	726	105	the	the	DT
22790	726	106	back	back	NN
22790	726	107	of	of	IN
22790	726	108	a	a	DT
22790	726	109	ladle	ladle	NN
22790	726	110	,	,	,
22790	726	111	put	put	VB
22790	726	112	it	-PRON-	PRP
22790	726	113	into	into	IN
22790	726	114	your	-PRON-	PRP$
22790	726	115	broth	broth	NN
22790	726	116	with	with	IN
22790	726	117	some	some	DT
22790	726	118	marrow	marrow	NN
22790	726	119	,	,	,
22790	726	120	and	and	CC
22790	726	121	give	give	VB
22790	726	122	them	-PRON-	PRP
22790	726	123	a	a	DT
22790	726	124	warm	warm	NN
22790	726	125	;	;	:
22790	726	126	then	then	RB
22790	726	127	dish	dish	VB
22790	726	128	up	up	RP
22790	726	129	your	-PRON-	PRP$
22790	726	130	breast	breast	NN
22790	726	131	of	of	IN
22790	726	132	veal	veal	NN
22790	726	133	on	on	IN
22790	726	134	sippets	sippet	NNS
22790	726	135	finely	finely	RB
22790	726	136	carved	carve	VBN
22790	726	137	,	,	,
22790	726	138	broth	broth	VBP
22790	726	139	it	-PRON-	PRP
22790	726	140	,	,	,
22790	726	141	and	and	CC
22790	726	142	lay	lie	VBD
22790	726	143	on	on	IN
22790	726	144	slic't	slic't	NNP
22790	726	145	lemon	lemon	NNP
22790	726	146	,	,	,
22790	726	147	marrow	marrow	NNP
22790	726	148	,	,	,
22790	726	149	mace	mace	NN
22790	726	150	and	and	CC
22790	726	151	barberries	barberry	NNS
22790	726	152	,	,	,
22790	726	153	and	and	CC
22790	726	154	run	run	VB
22790	726	155	it	-PRON-	PRP
22790	726	156	over	over	RP
22790	726	157	with	with	IN
22790	726	158	beaten	beat	VBN
22790	726	159	butter	butter	NN
22790	726	160	.	.	.
22790	727	1	If	if	IN
22790	727	2	you	-PRON-	PRP
22790	727	3	will	will	MD
22790	727	4	have	have	VB
22790	727	5	the	the	DT
22790	727	6	broth	broth	NN
22790	727	7	yellow	yellow	NN
22790	727	8	put	put	VBD
22790	727	9	thereto	thereto	NN
22790	727	10	saffron	saffron	NN
22790	727	11	,	,	,
22790	727	12	_	_	NNP
22790	727	13	&	&	CC
22790	727	14	c.	c.	NNP
22790	727	15	_	_	NNP
22790	727	16	_	_	NNP
22790	727	17	To	to	TO
22790	727	18	boil	boil	VB
22790	727	19	a	a	DT
22790	727	20	Leg	Leg	NNP
22790	727	21	of	of	IN
22790	727	22	Veal	Veal	NNP
22790	727	23	.	.	.
22790	727	24	_	_	NNP
22790	727	25	Stuff	Stuff	NNP
22790	727	26	it	-PRON-	PRP
22790	727	27	with	with	IN
22790	727	28	beef	beef	NN
22790	727	29	-	-	HYPH
22790	727	30	suet	suet	NN
22790	727	31	,	,	,
22790	727	32	sweet	sweet	JJ
22790	727	33	herbs	herb	NNS
22790	727	34	chopped	chop	VBD
22790	727	35	,	,	,
22790	727	36	nutmeg	nutmeg	NN
22790	727	37	and	and	CC
22790	727	38	salt	salt	NN
22790	727	39	,	,	,
22790	727	40	and	and	CC
22790	727	41	boil	boil	VB
22790	727	42	it	-PRON-	PRP
22790	727	43	in	in	IN
22790	727	44	fair	fair	JJ
22790	727	45	water	water	NN
22790	727	46	and	and	CC
22790	727	47	salt	salt	NN
22790	727	48	;	;	:
22790	727	49	then	then	RB
22790	727	50	take	take	VB
22790	727	51	some	some	DT
22790	727	52	of	of	IN
22790	727	53	the	the	DT
22790	727	54	broth	broth	NN
22790	727	55	,	,	,
22790	727	56	and	and	CC
22790	727	57	put	put	VBD
22790	727	58	thereto	thereto	NN
22790	727	59	some	some	DT
22790	727	60	capers	caper	NNS
22790	727	61	,	,	,
22790	727	62	currans	curran	NNS
22790	727	63	,	,	,
22790	727	64	large	large	JJ
22790	727	65	mace	mace	NN
22790	727	66	,	,	,
22790	727	67	a	a	DT
22790	727	68	piece	piece	NN
22790	727	69	of	of	IN
22790	727	70	interlarded	interlard	VBN
22790	727	71	bacon	bacon	NN
22790	727	72	,	,	,
22790	727	73	two	two	CD
22790	727	74	or	or	CC
22790	727	75	three	three	CD
22790	727	76	whole	whole	JJ
22790	727	77	cloves	clove	NNS
22790	727	78	,	,	,
22790	727	79	pieces	piece	NNS
22790	727	80	of	of	IN
22790	727	81	pears	pear	NNS
22790	727	82	,	,	,
22790	727	83	some	some	DT
22790	727	84	boil'd	boil'd	VBN
22790	727	85	artichocks	artichock	NNS
22790	727	86	suckers	sucker	NNS
22790	727	87	,	,	,
22790	727	88	some	some	DT
22790	727	89	beaten	beat	VBN
22790	727	90	butter	butter	NN
22790	727	91	,	,	,
22790	727	92	boil'd	boil'd	NNP
22790	727	93	marrow	marrow	NN
22790	727	94	,	,	,
22790	727	95	and	and	CC
22790	727	96	mace	mace	NN
22790	727	97	;	;	:
22790	727	98	then	then	RB
22790	727	99	before	before	IN
22790	727	100	you	-PRON-	PRP
22790	727	101	dish	dish	VBP
22790	727	102	it	-PRON-	PRP
22790	727	103	up	up	RP
22790	727	104	,	,	,
22790	727	105	have	have	VB
22790	727	106	sorrel	sorrel	NN
22790	727	107	,	,	,
22790	727	108	sage	sage	NN
22790	727	109	,	,	,
22790	727	110	parsley	parsley	NN
22790	727	111	,	,	,
22790	727	112	time	time	NN
22790	727	113	,	,	,
22790	727	114	sweet	sweet	JJ
22790	727	115	marjoram	marjoram	NNP
22790	727	116	,	,	,
22790	727	117	coursly	coursly	RB
22790	727	118	minced	mince	VBN
22790	727	119	with	with	IN
22790	727	120	two	two	CD
22790	727	121	or	or	CC
22790	727	122	three	three	CD
22790	727	123	cuts	cut	NNS
22790	727	124	of	of	IN
22790	727	125	a	a	DT
22790	727	126	knife	knife	NN
22790	727	127	,	,	,
22790	727	128	and	and	CC
22790	727	129	bruised	bruise	VBN
22790	727	130	with	with	IN
22790	727	131	the	the	DT
22790	727	132	back	back	NN
22790	727	133	of	of	IN
22790	727	134	a	a	DT
22790	727	135	ladle	ladle	NN
22790	727	136	on	on	IN
22790	727	137	a	a	DT
22790	727	138	clean	clean	JJ
22790	727	139	board	board	NN
22790	727	140	;	;	:
22790	727	141	put	put	VBD
22790	727	142	them	-PRON-	PRP
22790	727	143	into	into	IN
22790	727	144	your	-PRON-	PRP$
22790	727	145	broth	broth	NN
22790	727	146	to	to	TO
22790	727	147	make	make	VB
22790	727	148	it	-PRON-	PRP
22790	727	149	green	green	JJ
22790	727	150	,	,	,
22790	727	151	&	&	CC
22790	727	152	give	give	VB
22790	727	153	it	-PRON-	PRP
22790	727	154	a	a	DT
22790	727	155	walm	walm	NN
22790	727	156	or	or	CC
22790	727	157	two	two	CD
22790	727	158	,	,	,
22790	727	159	then	then	RB
22790	727	160	dish	dish	VB
22790	727	161	it	-PRON-	PRP
22790	727	162	up	up	RP
22790	727	163	on	on	IN
22790	727	164	fine	fine	JJ
22790	727	165	carved	carve	VBN
22790	727	166	sippets	sippet	NNS
22790	727	167	,	,	,
22790	727	168	pour	pour	VB
22790	727	169	on	on	IN
22790	727	170	the	the	DT
22790	727	171	broth	broth	NN
22790	727	172	,	,	,
22790	727	173	and	and	CC
22790	727	174	then	then	RB
22790	727	175	your	-PRON-	PRP$
22790	727	176	other	other	JJ
22790	727	177	materials	material	NNS
22790	727	178	,	,	,
22790	727	179	some	some	DT
22790	727	180	gooseberries	gooseberry	NNS
22790	727	181	,	,	,
22790	727	182	barberries	barberry	NNS
22790	727	183	,	,	,
22790	727	184	beaten	beat	VBN
22790	727	185	butter	butter	NN
22790	727	186	and	and	CC
22790	727	187	lemon	lemon	NN
22790	727	188	.	.	.
22790	728	1	_	_	NNP
22790	728	2	To	to	TO
22790	728	3	boil	boil	VB
22790	728	4	a	a	DT
22790	728	5	Leg	Leg	NNP
22790	728	6	of	of	IN
22790	728	7	Mutton	Mutton	NNP
22790	728	8	.	.	.
22790	728	9	_	_	NNP
22790	728	10	Take	take	VB
22790	728	11	a	a	DT
22790	728	12	fair	fair	JJ
22790	728	13	leg	leg	NN
22790	728	14	of	of	IN
22790	728	15	mutton	mutton	NN
22790	728	16	,	,	,
22790	728	17	boil	boil	VB
22790	728	18	it	-PRON-	PRP
22790	728	19	in	in	IN
22790	728	20	water	water	NN
22790	728	21	and	and	CC
22790	728	22	salt	salt	NN
22790	728	23	,	,	,
22790	728	24	make	make	VB
22790	728	25	sauce	sauce	NN
22790	728	26	with	with	IN
22790	728	27	gravy	gravy	NN
22790	728	28	,	,	,
22790	728	29	wine	wine	NN
22790	728	30	vinegar	vinegar	NN
22790	728	31	,	,	,
22790	728	32	white	white	JJ
22790	728	33	wine	wine	NN
22790	728	34	,	,	,
22790	728	35	salt	salt	NN
22790	728	36	,	,	,
22790	728	37	butter	butter	NN
22790	728	38	,	,	,
22790	728	39	nutmeg	nutmeg	NNP
22790	728	40	,	,	,
22790	728	41	and	and	CC
22790	728	42	strong	strong	JJ
22790	728	43	broth	broth	NN
22790	728	44	;	;	:
22790	728	45	and	and	CC
22790	728	46	being	be	VBG
22790	728	47	well	well	RB
22790	728	48	stewed	stew	VBN
22790	728	49	together	together	RB
22790	728	50	,	,	,
22790	728	51	dish	dish	VB
22790	728	52	it	-PRON-	PRP
22790	728	53	up	up	RP
22790	728	54	on	on	IN
22790	728	55	fine	fine	JJ
22790	728	56	carved	carve	VBN
22790	728	57	sippets	sippet	NNS
22790	728	58	,	,	,
22790	728	59	and	and	CC
22790	728	60	pour	pour	VB
22790	728	61	on	on	IN
22790	728	62	your	-PRON-	PRP$
22790	728	63	broth	broth	NN
22790	728	64	.	.	.
22790	729	1	Garnish	garnish	VB
22790	729	2	your	-PRON-	PRP$
22790	729	3	dish	dish	NN
22790	729	4	with	with	IN
22790	729	5	barberries	barberry	NNS
22790	729	6	,	,	,
22790	729	7	capers	caper	NNS
22790	729	8	,	,	,
22790	729	9	and	and	CC
22790	729	10	slic't	slic't	VBD
22790	729	11	lemon	lemon	NN
22790	729	12	,	,	,
22790	729	13	and	and	CC
22790	729	14	garnish	garnish	VB
22790	729	15	the	the	DT
22790	729	16	leg	leg	NN
22790	729	17	of	of	IN
22790	729	18	mutton	mutton	NN
22790	729	19	with	with	IN
22790	729	20	the	the	DT
22790	729	21	same	same	JJ
22790	729	22	garnish	garnish	NN
22790	729	23	and	and	CC
22790	729	24	run	run	VB
22790	729	25	it	-PRON-	PRP
22790	729	26	over	over	RP
22790	729	27	with	with	IN
22790	729	28	beaten	beat	VBN
22790	729	29	butter	butter	NN
22790	729	30	,	,	,
22790	729	31	slic't	slic't	VBD
22790	729	32	lemon	lemon	NN
22790	729	33	,	,	,
22790	729	34	and	and	CC
22790	729	35	grated	grate	VBD
22790	729	36	nutmeg	nutmeg	NNP
22790	729	37	.	.	.
22790	730	1	_	_	NNP
22790	730	2	To	to	TO
22790	730	3	boil	boil	VB
22790	730	4	a	a	DT
22790	730	5	Leg	Leg	NNP
22790	730	6	of	of	IN
22790	730	7	Mutton	Mutton	NNP
22790	730	8	otherways	otherway	NNS
22790	730	9	.	.	.
22790	730	10	_	_	NNP
22790	730	11	Take	take	VB
22790	730	12	a	a	DT
22790	730	13	good	good	JJ
22790	730	14	leg	leg	NN
22790	730	15	of	of	IN
22790	730	16	mutton	mutton	NN
22790	730	17	,	,	,
22790	730	18	and	and	CC
22790	730	19	boil	boil	VB
22790	730	20	it	-PRON-	PRP
22790	730	21	in	in	IN
22790	730	22	water	water	NN
22790	730	23	and	and	CC
22790	730	24	salt	salt	NN
22790	730	25	,	,	,
22790	730	26	being	be	VBG
22790	730	27	stuffed	stuff	VBN
22790	730	28	with	with	IN
22790	730	29	sweet	sweet	JJ
22790	730	30	herbs	herb	NNS
22790	730	31	chopped	chop	VBN
22790	730	32	with	with	IN
22790	730	33	beef	beef	NN
22790	730	34	-	-	HYPH
22790	730	35	suet	suet	NN
22790	730	36	,	,	,
22790	730	37	some	some	DT
22790	730	38	salt	salt	NN
22790	730	39	and	and	CC
22790	730	40	nutmeg	nutmeg	NN
22790	730	41	;	;	:
22790	730	42	then	then	RB
22790	730	43	being	be	VBG
22790	730	44	almost	almost	RB
22790	730	45	boil'd	boil'd	NNS
22790	730	46	take	take	VB
22790	730	47	up	up	RP
22790	730	48	some	some	DT
22790	730	49	of	of	IN
22790	730	50	the	the	DT
22790	730	51	broth	broth	NN
22790	730	52	into	into	IN
22790	730	53	a	a	DT
22790	730	54	pipkin	pipkin	FW
22790	730	55	,	,	,
22790	730	56	and	and	CC
22790	730	57	put	put	VBD
22790	730	58	to	to	IN
22790	730	59	it	-PRON-	PRP
22790	730	60	some	some	DT
22790	730	61	large	large	JJ
22790	730	62	mace	mace	NN
22790	730	63	,	,	,
22790	730	64	a	a	DT
22790	730	65	few	few	JJ
22790	730	66	currans	currans	NNPS
22790	730	67	,	,	,
22790	730	68	a	a	DT
22790	730	69	handful	handful	NN
22790	730	70	of	of	IN
22790	730	71	French	french	JJ
22790	730	72	capers	caper	NNS
22790	730	73	,	,	,
22790	730	74	a	a	DT
22790	730	75	little	little	JJ
22790	730	76	sack	sack	NN
22790	730	77	,	,	,
22790	730	78	the	the	DT
22790	730	79	yolks	yolk	NNS
22790	730	80	of	of	IN
22790	730	81	three	three	CD
22790	730	82	or	or	CC
22790	730	83	four	four	CD
22790	730	84	hard	hard	JJ
22790	730	85	eggs	egg	NNS
22790	730	86	minced	mince	VBN
22790	730	87	small	small	JJ
22790	730	88	,	,	,
22790	730	89	and	and	CC
22790	730	90	some	some	DT
22790	730	91	lemon	lemon	NN
22790	730	92	cut	cut	NN
22790	730	93	like	like	IN
22790	730	94	square	square	JJ
22790	730	95	dice	dice	NN
22790	730	96	;	;	:
22790	730	97	being	be	VBG
22790	730	98	finely	finely	RB
22790	730	99	boil'd	boil'd	VBN
22790	730	100	,	,	,
22790	730	101	dish	dish	VB
22790	730	102	it	-PRON-	PRP
22790	730	103	on	on	IN
22790	730	104	carved	carved	JJ
22790	730	105	sippets	sippet	NNS
22790	730	106	,	,	,
22790	730	107	broth	broth	VB
22790	730	108	it	-PRON-	PRP
22790	730	109	and	and	CC
22790	730	110	run	run	VB
22790	730	111	it	-PRON-	PRP
22790	730	112	over	over	RP
22790	730	113	with	with	IN
22790	730	114	beaten	beat	VBN
22790	730	115	batter	batter	NN
22790	730	116	,	,	,
22790	730	117	and	and	CC
22790	730	118	lemon	lemon	NN
22790	730	119	shred	shre	VBD
22790	730	120	small	small	JJ
22790	730	121	.	.	.
22790	731	1	_	_	NNP
22790	731	2	Otherways	Otherways	NNP
22790	731	3	.	.	.
22790	731	4	_	_	NNP
22790	731	5	Stuff	Stuff	NNP
22790	731	6	a	a	DT
22790	731	7	leg	leg	NN
22790	731	8	of	of	IN
22790	731	9	mutton	mutton	NN
22790	731	10	with	with	IN
22790	731	11	parsley	parsley	NNP
22790	731	12	being	be	VBG
22790	731	13	finely	finely	RB
22790	731	14	picked	pick	VBN
22790	731	15	,	,	,
22790	731	16	boil	boil	VB
22790	731	17	it	-PRON-	PRP
22790	731	18	in	in	IN
22790	731	19	water	water	NN
22790	731	20	and	and	CC
22790	731	21	salt	salt	NN
22790	731	22	,	,	,
22790	731	23	and	and	CC
22790	731	24	serve	serve	VB
22790	731	25	it	-PRON-	PRP
22790	731	26	on	on	IN
22790	731	27	a	a	DT
22790	731	28	fair	fair	JJ
22790	731	29	dish	dish	NN
22790	731	30	with	with	IN
22790	731	31	parsley	parsley	NNP
22790	731	32	and	and	CC
22790	731	33	verjuyce	verjuyce	NNP
22790	731	34	in	in	IN
22790	731	35	saucers	saucer	NNS
22790	731	36	.	.	.
22790	732	1	_	_	NNP
22790	732	2	Otherways	Otherways	NNP
22790	732	3	.	.	.
22790	732	4	_	_	NNP
22790	732	5	Boil	Boil	NNP
22790	732	6	it	-PRON-	PRP
22790	732	7	in	in	IN
22790	732	8	water	water	NN
22790	732	9	and	and	CC
22790	732	10	salt	salt	NN
22790	732	11	not	not	RB
22790	732	12	stuffed	stuff	VBN
22790	732	13	,	,	,
22790	732	14	and	and	CC
22790	732	15	being	be	VBG
22790	732	16	boiled	boil	VBN
22790	732	17	,	,	,
22790	732	18	stuff	stuff	VB
22790	732	19	it	-PRON-	PRP
22790	732	20	with	with	IN
22790	732	21	lemon	lemon	NN
22790	732	22	in	in	IN
22790	732	23	bits	bit	NNS
22790	732	24	like	like	IN
22790	732	25	square	square	JJ
22790	732	26	dice	dice	NN
22790	732	27	,	,	,
22790	732	28	and	and	CC
22790	732	29	serve	serve	VB
22790	732	30	it	-PRON-	PRP
22790	732	31	with	with	IN
22790	732	32	the	the	DT
22790	732	33	peel	peel	NN
22790	732	34	cut	cut	VBN
22790	732	35	square	square	JJ
22790	732	36	round	round	NN
22790	732	37	about	about	IN
22790	732	38	it	-PRON-	PRP
22790	732	39	;	;	:
22790	732	40	make	make	VB
22790	732	41	sauce	sauce	NN
22790	732	42	with	with	IN
22790	732	43	the	the	DT
22790	732	44	gravy	gravy	NN
22790	732	45	,	,	,
22790	732	46	beaten	beat	VBN
22790	732	47	butter	butter	NN
22790	732	48	,	,	,
22790	732	49	lemon	lemon	NN
22790	732	50	,	,	,
22790	732	51	and	and	CC
22790	732	52	grated	grate	VBD
22790	732	53	nutmeg	nutmeg	NNP
22790	732	54	.	.	.
22790	733	1	_	_	NNP
22790	733	2	Otherways	Otherways	NNP
22790	733	3	.	.	.
22790	733	4	_	_	NNP
22790	733	5	Boil	Boil	NNP
22790	733	6	it	-PRON-	PRP
22790	733	7	in	in	IN
22790	733	8	water	water	NN
22790	733	9	and	and	CC
22790	733	10	salt	salt	NN
22790	733	11	,	,	,
22790	733	12	being	be	VBG
22790	733	13	stuffed	stuff	VBN
22790	733	14	with	with	IN
22790	733	15	parsley	parsley	NN
22790	733	16	,	,	,
22790	733	17	make	make	VB
22790	733	18	sauce	sauce	NN
22790	733	19	for	for	IN
22790	733	20	it	-PRON-	PRP
22790	733	21	with	with	IN
22790	733	22	large	large	JJ
22790	733	23	mace	mace	NN
22790	733	24	,	,	,
22790	733	25	gravy	gravy	NN
22790	733	26	,	,	,
22790	733	27	chopped	chop	VBD
22790	733	28	parsley	parsley	NN
22790	733	29	,	,	,
22790	733	30	butter	butter	NN
22790	733	31	,	,	,
22790	733	32	vinegar	vinegar	NN
22790	733	33	,	,	,
22790	733	34	juyce	juyce	NNP
22790	733	35	of	of	IN
22790	733	36	orange	orange	NNP
22790	733	37	,	,	,
22790	733	38	gooseberries	gooseberry	NNS
22790	733	39	,	,	,
22790	733	40	barberries	barberry	NNS
22790	733	41	,	,	,
22790	733	42	grapes	grape	NNS
22790	733	43	,	,	,
22790	733	44	and	and	CC
22790	733	45	sugar	sugar	NN
22790	733	46	,	,	,
22790	733	47	serve	serve	VB
22790	733	48	it	-PRON-	PRP
22790	733	49	on	on	IN
22790	733	50	sippets	sippet	NNS
22790	733	51	.	.	.
22790	734	1	_	_	NNP
22790	734	2	To	to	TO
22790	734	3	boil	boil	VB
22790	734	4	peeping	peep	VBG
22790	734	5	Chickens	Chickens	NNP
22790	734	6	,	,	,
22790	734	7	the	the	DT
22790	734	8	best	good	JJS
22790	734	9	and	and	CC
22790	734	10	rarest	rare	JJS
22790	734	11	way	way	NN
22790	734	12	,	,	,
22790	734	13	alamode	alamode	NN
22790	734	14	.	.	.
22790	734	15	_	_	NNP
22790	734	16	Take	Take	NNP
22790	734	17	three	three	CD
22790	734	18	or	or	CC
22790	734	19	four	four	CD
22790	734	20	_	_	NNP
22790	734	21	French	French	NNP
22790	734	22	_	_	NNP
22790	734	23	manchets	manchet	NNS
22790	734	24	,	,	,
22790	734	25	&	&	CC
22790	734	26	being	be	VBG
22790	734	27	chipped	chip	VBN
22790	734	28	,	,	,
22790	734	29	cut	cut	VB
22790	734	30	a	a	DT
22790	734	31	round	round	JJ
22790	734	32	hole	hole	NN
22790	734	33	in	in	IN
22790	734	34	the	the	DT
22790	734	35	top	top	NN
22790	734	36	of	of	IN
22790	734	37	them	-PRON-	PRP
22790	734	38	,	,	,
22790	734	39	take	take	VB
22790	734	40	out	out	RP
22790	734	41	the	the	DT
22790	734	42	crum	crum	NN
22790	734	43	,	,	,
22790	734	44	and	and	CC
22790	734	45	make	make	VB
22790	734	46	a	a	DT
22790	734	47	composition	composition	NN
22790	734	48	of	of	IN
22790	734	49	the	the	DT
22790	734	50	brawn	brawn	NN
22790	734	51	of	of	IN
22790	734	52	a	a	DT
22790	734	53	roast	roast	NN
22790	734	54	capon	capon	NN
22790	734	55	,	,	,
22790	734	56	mince	mince	VB
22790	734	57	it	-PRON-	PRP
22790	734	58	very	very	RB
22790	734	59	fine	fine	JJ
22790	734	60	,	,	,
22790	734	61	and	and	CC
22790	734	62	stamp	stamp	VB
22790	734	63	it	-PRON-	PRP
22790	734	64	in	in	IN
22790	734	65	a	a	DT
22790	734	66	mortar	mortar	NN
22790	734	67	with	with	IN
22790	734	68	marchpane	marchpane	NNP
22790	734	69	paste	paste	NNP
22790	734	70	,	,	,
22790	734	71	the	the	DT
22790	734	72	yolks	yolk	NNS
22790	734	73	of	of	IN
22790	734	74	hard	hard	JJ
22790	734	75	eggs	egg	NNS
22790	734	76	,	,	,
22790	734	77	mukefied	mukefied	JJ
22790	734	78	bisket	bisket	NN
22790	734	79	bread	bread	NN
22790	734	80	,	,	,
22790	734	81	and	and	CC
22790	734	82	the	the	DT
22790	734	83	crum	crum	NN
22790	734	84	of	of	IN
22790	734	85	the	the	DT
22790	734	86	manchet	manchet	NN
22790	734	87	of	of	IN
22790	734	88	one	one	CD
22790	734	89	of	of	IN
22790	734	90	the	the	DT
22790	734	91	breads	breads	NNP
22790	734	92	,	,	,
22790	734	93	some	some	DT
22790	734	94	sugar	sugar	NN
22790	734	95	&	&	CC
22790	734	96	sweet	sweet	JJ
22790	734	97	herbs	herb	NNS
22790	734	98	chopped	chop	VBD
22790	734	99	small	small	JJ
22790	734	100	,	,	,
22790	734	101	beaten	beat	VBN
22790	734	102	cinamon	cinamon	NN
22790	734	103	,	,	,
22790	734	104	cream	cream	NN
22790	734	105	,	,	,
22790	734	106	marrow	marrow	NN
22790	734	107	,	,	,
22790	734	108	saffron	saffron	NNP
22790	734	109	,	,	,
22790	734	110	yolks	yolk	NNS
22790	734	111	of	of	IN
22790	734	112	eggs	egg	NNS
22790	734	113	,	,	,
22790	734	114	and	and	CC
22790	734	115	some	some	DT
22790	734	116	currans	currans	NNPS
22790	734	117	;	;	:
22790	734	118	fill	fill	VB
22790	734	119	the	the	DT
22790	734	120	breads	breads	NNP
22790	734	121	,	,	,
22790	734	122	and	and	CC
22790	734	123	boil	boil	VB
22790	734	124	them	-PRON-	PRP
22790	734	125	in	in	IN
22790	734	126	a	a	DT
22790	734	127	napkin	napkin	NN
22790	734	128	in	in	IN
22790	734	129	some	some	DT
22790	734	130	good	good	JJ
22790	734	131	mutton	mutton	NN
22790	734	132	or	or	CC
22790	734	133	capon	capon	NN
22790	734	134	broath	broath	NNP
22790	734	135	;	;	:
22790	734	136	but	but	CC
22790	734	137	first	first	RB
22790	734	138	stop	stop	VB
22790	734	139	the	the	DT
22790	734	140	holes	hole	NNS
22790	734	141	in	in	IN
22790	734	142	the	the	DT
22790	734	143	tops	top	NNS
22790	734	144	of	of	IN
22790	734	145	the	the	DT
22790	734	146	breads	bread	NNS
22790	734	147	,	,	,
22790	734	148	then	then	RB
22790	734	149	stew	stew	VB
22790	734	150	some	some	DT
22790	734	151	sweet	sweet	JJ
22790	734	152	-	-	HYPH
22790	734	153	breads	bread	NNS
22790	734	154	of	of	IN
22790	734	155	veal	veal	NN
22790	734	156	,	,	,
22790	734	157	and	and	CC
22790	734	158	six	six	CD
22790	734	159	peeping	peep	VBG
22790	734	160	chickens	chicken	NNS
22790	734	161	between	between	IN
22790	734	162	two	two	CD
22790	734	163	dishes	dish	NNS
22790	734	164	,	,	,
22790	734	165	or	or	CC
22790	734	166	a	a	DT
22790	734	167	pipkin	pipkin	NN
22790	734	168	with	with	IN
22790	734	169	some	some	DT
22790	734	170	mace	mace	NN
22790	734	171	,	,	,
22790	734	172	then	then	RB
22790	734	173	fry	fry	VB
22790	734	174	some	some	DT
22790	734	175	lamb	lamb	NNP
22790	734	176	-	-	HYPH
22790	734	177	stones	stone	NNS
22790	734	178	slic't	slic't	NNS
22790	734	179	in	in	IN
22790	734	180	batter	batter	NN
22790	734	181	made	make	VBN
22790	734	182	of	of	IN
22790	734	183	flower	flower	NN
22790	734	184	,	,	,
22790	734	185	cream	cream	NN
22790	734	186	,	,	,
22790	734	187	two	two	CD
22790	734	188	or	or	CC
22790	734	189	three	three	CD
22790	734	190	eggs	egg	NNS
22790	734	191	,	,	,
22790	734	192	and	and	CC
22790	734	193	salt	salt	NN
22790	734	194	;	;	:
22790	734	195	put	put	VBN
22790	734	196	to	to	IN
22790	734	197	it	-PRON-	PRP
22790	734	198	some	some	DT
22790	734	199	juyce	juyce	NNP
22790	734	200	of	of	IN
22790	734	201	spinage	spinage	NN
22790	734	202	,	,	,
22790	734	203	then	then	RB
22790	734	204	have	have	VBP
22790	734	205	some	some	DT
22790	734	206	boil'd	boil'd	NNS
22790	734	207	sparagus	sparagus	JJ
22790	734	208	,	,	,
22790	734	209	or	or	CC
22790	734	210	bottoms	bottom	NNS
22790	734	211	of	of	IN
22790	734	212	artichocks	artichock	NNS
22790	734	213	boil'd	boil'd	VBN
22790	734	214	and	and	CC
22790	734	215	beat	beat	VBD
22790	734	216	up	up	RP
22790	734	217	in	in	IN
22790	734	218	beaten	beat	VBN
22790	734	219	butter	butter	NN
22790	734	220	and	and	CC
22790	734	221	gravy	gravy	NN
22790	734	222	.	.	.
22790	735	1	The	the	DT
22790	735	2	materials	material	NNS
22790	735	3	being	be	VBG
22790	735	4	well	well	RB
22790	735	5	boil'd	boil'd	VBN
22790	735	6	and	and	CC
22790	735	7	stewed	stew	VBD
22790	735	8	up	up	RP
22790	735	9	,	,	,
22790	735	10	dish	dish	VB
22790	735	11	the	the	DT
22790	735	12	boil'd	boil'd	NNP
22790	735	13	breads	breads	NNP
22790	735	14	in	in	IN
22790	735	15	a	a	DT
22790	735	16	fair	fair	JJ
22790	735	17	dish	dish	NN
22790	735	18	with	with	IN
22790	735	19	the	the	DT
22790	735	20	chickens	chicken	NNS
22790	735	21	round	round	RB
22790	735	22	about	about	IN
22790	735	23	the	the	DT
22790	735	24	breads	bread	NNS
22790	735	25	,	,	,
22790	735	26	then	then	RB
22790	735	27	the	the	DT
22790	735	28	sweetbreads	sweetbread	NNS
22790	735	29	,	,	,
22790	735	30	and	and	CC
22790	735	31	round	round	VB
22790	735	32	the	the	DT
22790	735	33	dish	dish	NN
22790	735	34	some	some	DT
22790	735	35	fine	fine	JJ
22790	735	36	carved	carve	VBN
22790	735	37	sippets	sippet	NNS
22790	735	38	;	;	:
22790	735	39	then	then	RB
22790	735	40	lay	lie	VBD
22790	735	41	on	on	IN
22790	735	42	the	the	DT
22790	735	43	marrow	marrow	NN
22790	735	44	,	,	,
22790	735	45	fried	fried	NNP
22790	735	46	lamb	lamb	NNP
22790	735	47	-	-	HYPH
22790	735	48	stones	stone	NNS
22790	735	49	,	,	,
22790	735	50	and	and	CC
22790	735	51	some	some	DT
22790	735	52	grapes	grape	NNS
22790	735	53	;	;	:
22790	735	54	then	then	RB
22790	735	55	thicken	thicken	VB
22790	735	56	the	the	DT
22790	735	57	broth	broth	NN
22790	735	58	with	with	IN
22790	735	59	strained	strained	JJ
22790	735	60	almonds	almond	NNS
22790	735	61	,	,	,
22790	735	62	some	some	DT
22790	735	63	Cream	Cream	NNP
22790	735	64	and	and	CC
22790	735	65	Sugar	Sugar	NNP
22790	735	66	,	,	,
22790	735	67	give	give	VB
22790	735	68	them	-PRON-	PRP
22790	735	69	a	a	DT
22790	735	70	warm	warm	JJ
22790	735	71	,	,	,
22790	735	72	and	and	CC
22790	735	73	broth	broth	VB
22790	735	74	the	the	DT
22790	735	75	meat	meat	NN
22790	735	76	,	,	,
22790	735	77	garnish	garnish	VB
22790	735	78	it	-PRON-	PRP
22790	735	79	with	with	IN
22790	735	80	canded	canded	JJ
22790	735	81	pistaches	pistache	NNS
22790	735	82	,	,	,
22790	735	83	artichocks	artichock	NNS
22790	735	84	,	,	,
22790	735	85	grapes	grape	NNS
22790	735	86	,	,	,
22790	735	87	mace	mace	NN
22790	735	88	,	,	,
22790	735	89	some	some	DT
22790	735	90	poungarnet	poungarnet	NN
22790	735	91	,	,	,
22790	735	92	and	and	CC
22790	735	93	slic't	slic't	VBD
22790	735	94	lemon	lemon	NN
22790	735	95	.	.	.
22790	736	1	_	_	NNP
22790	736	2	To	to	TO
22790	736	3	hash	hash	VB
22790	736	4	a	a	DT
22790	736	5	Shoulder	Shoulder	NNP
22790	736	6	of	of	IN
22790	736	7	Mutton	Mutton	NNP
22790	736	8	.	.	.
22790	736	9	_	_	NNP
22790	736	10	Take	take	VB
22790	736	11	a	a	DT
22790	736	12	Shoulder	Shoulder	NNP
22790	736	13	of	of	IN
22790	736	14	Mutton	Mutton	NNP
22790	736	15	,	,	,
22790	736	16	roast	roast	VB
22790	736	17	it	-PRON-	PRP
22790	736	18	,	,	,
22790	736	19	and	and	CC
22790	736	20	save	save	VB
22790	736	21	the	the	DT
22790	736	22	gravy	gravy	NN
22790	736	23	,	,	,
22790	736	24	slice	slice	VB
22790	736	25	one	one	CD
22790	736	26	half	half	NN
22790	736	27	,	,	,
22790	736	28	and	and	CC
22790	736	29	mince	mince	VB
22790	736	30	the	the	DT
22790	736	31	other	other	JJ
22790	736	32	,	,	,
22790	736	33	and	and	CC
22790	736	34	put	put	VBD
22790	736	35	it	-PRON-	PRP
22790	736	36	into	into	IN
22790	736	37	a	a	DT
22790	736	38	pipkin	pipkin	NN
22790	736	39	with	with	IN
22790	736	40	the	the	DT
22790	736	41	shoulder	shoulder	NN
22790	736	42	blade	blade	NN
22790	736	43	,	,	,
22790	736	44	put	put	VBP
22790	736	45	to	to	IN
22790	736	46	it	-PRON-	PRP
22790	736	47	some	some	DT
22790	736	48	strong	strong	JJ
22790	736	49	broth	broth	NN
22790	736	50	of	of	IN
22790	736	51	good	good	JJ
22790	736	52	mutton	mutton	NN
22790	736	53	or	or	CC
22790	736	54	beef	beef	NN
22790	736	55	-	-	HYPH
22790	736	56	gravy	gravy	NN
22790	736	57	,	,	,
22790	736	58	large	large	JJ
22790	736	59	mace	mace	NN
22790	736	60	,	,	,
22790	736	61	some	some	DT
22790	736	62	pepper	pepper	NN
22790	736	63	,	,	,
22790	736	64	salt	salt	NN
22790	736	65	,	,	,
22790	736	66	and	and	CC
22790	736	67	a	a	DT
22790	736	68	big	big	JJ
22790	736	69	onion	onion	NN
22790	736	70	or	or	CC
22790	736	71	two	two	CD
22790	736	72	,	,	,
22790	736	73	a	a	DT
22790	736	74	faggot	faggot	NN
22790	736	75	of	of	IN
22790	736	76	sweet	sweet	JJ
22790	736	77	herbs	herb	NNS
22790	736	78	,	,	,
22790	736	79	and	and	CC
22790	736	80	a	a	DT
22790	736	81	pint	pint	NN
22790	736	82	of	of	IN
22790	736	83	white	white	JJ
22790	736	84	wine	wine	NN
22790	736	85	;	;	:
22790	736	86	stew	stew	VB
22790	736	87	them	-PRON-	PRP
22790	736	88	well	well	RB
22790	736	89	together	together	RB
22790	736	90	close	close	RB
22790	736	91	covered	cover	VBN
22790	736	92	,	,	,
22790	736	93	and	and	CC
22790	736	94	being	be	VBG
22790	736	95	tender	tender	NN
22790	736	96	stewed	stew	VBN
22790	736	97	,	,	,
22790	736	98	put	put	VBN
22790	736	99	away	away	RB
22790	736	100	the	the	DT
22790	736	101	fat	fat	NN
22790	736	102	,	,	,
22790	736	103	and	and	CC
22790	736	104	put	put	VBD
22790	736	105	some	some	DT
22790	736	106	oyster	oyster	NN
22790	736	107	-	-	HYPH
22790	736	108	liquor	liquor	NN
22790	736	109	to	to	IN
22790	736	110	the	the	DT
22790	736	111	meat	meat	NN
22790	736	112	,	,	,
22790	736	113	and	and	CC
22790	736	114	give	give	VB
22790	736	115	it	-PRON-	PRP
22790	736	116	a	a	DT
22790	736	117	warm	warm	NN
22790	736	118	:	:	:
22790	736	119	Then	then	RB
22790	736	120	have	have	VB
22790	736	121	three	three	CD
22790	736	122	pints	pint	NNS
22790	736	123	of	of	IN
22790	736	124	great	great	JJ
22790	736	125	oysters	oyster	NNS
22790	736	126	parboil'd	parboil'd	VBN
22790	736	127	in	in	IN
22790	736	128	their	-PRON-	PRP$
22790	736	129	own	own	JJ
22790	736	130	liquor	liquor	NN
22790	736	131	,	,	,
22790	736	132	and	and	CC
22790	736	133	bearded	bearded	JJ
22790	736	134	;	;	:
22790	736	135	stew	stew	VB
22790	736	136	them	-PRON-	PRP
22790	736	137	in	in	IN
22790	736	138	a	a	DT
22790	736	139	pipkin	pipkin	NN
22790	736	140	with	with	IN
22790	736	141	large	large	JJ
22790	736	142	mace	mace	NN
22790	736	143	,	,	,
22790	736	144	two	two	CD
22790	736	145	great	great	JJ
22790	736	146	whole	whole	JJ
22790	736	147	onions	onion	NNS
22790	736	148	,	,	,
22790	736	149	a	a	DT
22790	736	150	little	little	JJ
22790	736	151	salt	salt	NN
22790	736	152	,	,	,
22790	736	153	vinegar	vinegar	NN
22790	736	154	,	,	,
22790	736	155	butter	butter	NN
22790	736	156	,	,	,
22790	736	157	some	some	DT
22790	736	158	white	white	JJ
22790	736	159	-	-	HYPH
22790	736	160	wine	wine	NN
22790	736	161	,	,	,
22790	736	162	pepper	pepper	NN
22790	736	163	,	,	,
22790	736	164	and	and	CC
22790	736	165	stript	stript	NN
22790	736	166	tyme	tyme	NNS
22790	736	167	;	;	:
22790	736	168	the	the	DT
22790	736	169	materials	material	NNS
22790	736	170	being	be	VBG
22790	736	171	well	well	RB
22790	736	172	stewed	stew	VBN
22790	736	173	down	down	RP
22790	736	174	,	,	,
22790	736	175	dish	dish	VB
22790	736	176	up	up	RP
22790	736	177	the	the	DT
22790	736	178	shoulder	shoulder	NN
22790	736	179	of	of	IN
22790	736	180	mutton	mutton	NN
22790	736	181	on	on	IN
22790	736	182	a	a	DT
22790	736	183	fine	fine	JJ
22790	736	184	clean	clean	JJ
22790	736	185	dish	dish	NN
22790	736	186	,	,	,
22790	736	187	and	and	CC
22790	736	188	pour	pour	VB
22790	736	189	on	on	IN
22790	736	190	the	the	DT
22790	736	191	materials	material	NNS
22790	736	192	or	or	CC
22790	736	193	hashed	hash	VBN
22790	736	194	mutton	mutton	NN
22790	736	195	,	,	,
22790	736	196	then	then	RB
22790	736	197	the	the	DT
22790	736	198	stewed	stew	VBN
22790	736	199	oysters	oyster	NNS
22790	736	200	over	over	IN
22790	736	201	all	all	DT
22790	736	202	;	;	:
22790	736	203	with	with	IN
22790	736	204	slic't	slic't	NNP
22790	736	205	lemon	lemon	NNP
22790	736	206	and	and	CC
22790	736	207	fine	fine	JJ
22790	736	208	carved	carve	VBN
22790	736	209	sippets	sippet	NNS
22790	736	210	round	round	IN
22790	736	211	the	the	DT
22790	736	212	dish	dish	NN
22790	736	213	.	.	.
22790	737	1	_	_	NNP
22790	737	2	To	to	TO
22790	737	3	hash	hash	VB
22790	737	4	a	a	DT
22790	737	5	Shoulder	Shoulder	NNP
22790	737	6	of	of	IN
22790	737	7	Mutton	Mutton	NNP
22790	737	8	otherways	otherway	NNS
22790	737	9	.	.	.
22790	737	10	_	_	NNP
22790	737	11	Stew	Stew	NNP
22790	737	12	it	-PRON-	PRP
22790	737	13	with	with	IN
22790	737	14	claret	claret	NN
22790	737	15	-	-	HYPH
22790	737	16	wine	wine	NN
22790	737	17	,	,	,
22790	737	18	only	only	RB
22790	737	19	adding	add	VBG
22790	737	20	these	these	DT
22790	737	21	few	few	JJ
22790	737	22	varieties	variety	NNS
22790	737	23	more	more	JJR
22790	737	24	than	than	IN
22790	737	25	the	the	DT
22790	737	26	other	other	JJ
22790	737	27	;	;	:
22790	737	28	_	_	NNP
22790	737	29	viz	viz	NN
22790	737	30	.	.	.
22790	737	31	_	_	NNP
22790	737	32	two	two	CD
22790	737	33	or	or	CC
22790	737	34	three	three	CD
22790	737	35	anchoves	anchove	NNS
22790	737	36	,	,	,
22790	737	37	olives	olive	NNS
22790	737	38	,	,	,
22790	737	39	capers	caper	NNS
22790	737	40	,	,	,
22790	737	41	samphire	samphire	NN
22790	737	42	,	,	,
22790	737	43	barberries	barberry	NNS
22790	737	44	,	,	,
22790	737	45	grapes	grape	NNS
22790	737	46	,	,	,
22790	737	47	or	or	CC
22790	737	48	gooseberries	gooseberry	NNS
22790	737	49	,	,	,
22790	737	50	and	and	CC
22790	737	51	in	in	IN
22790	737	52	all	all	DT
22790	737	53	points	point	NNS
22790	737	54	else	else	RB
22790	737	55	as	as	IN
22790	737	56	the	the	DT
22790	737	57	former	former	JJ
22790	737	58	.	.	.
22790	738	1	But	but	CC
22790	738	2	then	then	RB
22790	738	3	the	the	DT
22790	738	4	shoulder	shoulder	NN
22790	738	5	being	be	VBG
22790	738	6	rosted	roste	VBN
22790	738	7	,	,	,
22790	738	8	take	take	VB
22790	738	9	off	off	RP
22790	738	10	the	the	DT
22790	738	11	skin	skin	NN
22790	738	12	of	of	IN
22790	738	13	the	the	DT
22790	738	14	upper	upper	JJ
22790	738	15	side	side	NN
22790	738	16	whole	whole	NN
22790	738	17	,	,	,
22790	738	18	and	and	CC
22790	738	19	when	when	WRB
22790	738	20	the	the	DT
22790	738	21	meat	meat	NN
22790	738	22	is	be	VBZ
22790	738	23	dished	dish	VBN
22790	738	24	,	,	,
22790	738	25	lay	lie	VBD
22790	738	26	on	on	IN
22790	738	27	the	the	DT
22790	738	28	upper	upper	JJ
22790	738	29	skin	skin	NN
22790	738	30	whole	whole	NN
22790	738	31	,	,	,
22790	738	32	and	and	CC
22790	738	33	cox	cox	VB
22790	738	34	it	-PRON-	PRP
22790	738	35	.	.	.
22790	739	1	_	_	NNP
22790	739	2	To	to	TO
22790	739	3	hash	hash	VB
22790	739	4	a	a	DT
22790	739	5	Shoulder	Shoulder	NNP
22790	739	6	of	of	IN
22790	739	7	Mutton	Mutton	NNP
22790	739	8	the	the	DT
22790	739	9	French	french	JJ
22790	739	10	way	way	NN
22790	739	11	.	.	.
22790	739	12	_	_	NNP
22790	739	13	Take	take	VB
22790	739	14	a	a	DT
22790	739	15	shoulder	shoulder	NN
22790	739	16	of	of	IN
22790	739	17	mutton	mutton	NN
22790	739	18	,	,	,
22790	739	19	roast	roast	VB
22790	739	20	it	-PRON-	PRP
22790	739	21	thorowly	thorowly	RB
22790	739	22	,	,	,
22790	739	23	and	and	CC
22790	739	24	save	save	VB
22790	739	25	the	the	DT
22790	739	26	gravy	gravy	NN
22790	739	27	;	;	:
22790	739	28	being	be	VBG
22790	739	29	well	well	RB
22790	739	30	roasted	roast	VBN
22790	739	31	,	,	,
22790	739	32	cut	cut	VBD
22790	739	33	it	-PRON-	PRP
22790	739	34	in	in	IN
22790	739	35	fine	fine	JJ
22790	739	36	thin	thin	JJ
22790	739	37	slices	slice	NNS
22790	739	38	into	into	IN
22790	739	39	a	a	DT
22790	739	40	stewing	stew	VBG
22790	739	41	pan	pan	NN
22790	739	42	,	,	,
22790	739	43	or	or	CC
22790	739	44	dish	dish	NN
22790	739	45	;	;	:
22790	739	46	leave	leave	VB
22790	739	47	the	the	DT
22790	739	48	shoulder	shoulder	NN
22790	739	49	bones	bone	NNS
22790	739	50	with	with	IN
22790	739	51	some	some	DT
22790	739	52	meat	meat	NN
22790	739	53	on	on	IN
22790	739	54	them	-PRON-	PRP
22790	739	55	,	,	,
22790	739	56	and	and	CC
22790	739	57	hack	hack	VB
22790	739	58	them	-PRON-	PRP
22790	739	59	with	with	IN
22790	739	60	your	-PRON-	PRP$
22790	739	61	knife	knife	NN
22790	739	62	;	;	:
22790	739	63	then	then	RB
22790	739	64	blow	blow	VB
22790	739	65	off	off	RP
22790	739	66	the	the	DT
22790	739	67	fat	fat	NN
22790	739	68	from	from	IN
22790	739	69	the	the	DT
22790	739	70	gravy	gravy	NN
22790	739	71	you	-PRON-	PRP
22790	739	72	saved	save	VBD
22790	739	73	,	,	,
22790	739	74	and	and	CC
22790	739	75	put	put	VBD
22790	739	76	it	-PRON-	PRP
22790	739	77	to	to	IN
22790	739	78	your	-PRON-	PRP$
22790	739	79	meat	meat	NN
22790	739	80	with	with	IN
22790	739	81	a	a	DT
22790	739	82	quarter	quarter	NN
22790	739	83	of	of	IN
22790	739	84	a	a	DT
22790	739	85	pint	pint	NN
22790	739	86	of	of	IN
22790	739	87	claret	claret	JJ
22790	739	88	wine	wine	NN
22790	739	89	,	,	,
22790	739	90	some	some	DT
22790	739	91	salt	salt	NN
22790	739	92	,	,	,
22790	739	93	and	and	CC
22790	739	94	a	a	DT
22790	739	95	grated	grate	VBN
22790	739	96	nutmeg	nutmeg	NN
22790	739	97	;	;	:
22790	739	98	stew	stew	VB
22790	739	99	all	all	PDT
22790	739	100	the	the	DT
22790	739	101	foresaid	foresaid	VBN
22790	739	102	things	thing	NNS
22790	739	103	together	together	RB
22790	739	104	a	a	DT
22790	739	105	quarter	quarter	NN
22790	739	106	of	of	IN
22790	739	107	an	an	DT
22790	739	108	hour	hour	NN
22790	739	109	,	,	,
22790	739	110	and	and	CC
22790	739	111	serve	serve	VB
22790	739	112	it	-PRON-	PRP
22790	739	113	in	in	IN
22790	739	114	a	a	DT
22790	739	115	fine	fine	JJ
22790	739	116	clean	clean	JJ
22790	739	117	dish	dish	NN
22790	739	118	with	with	IN
22790	739	119	sippets	sippet	NNS
22790	739	120	of	of	IN
22790	739	121	French	french	JJ
22790	739	122	bread	bread	NN
22790	739	123	;	;	:
22790	739	124	then	then	RB
22790	739	125	rub	rub	VB
22790	739	126	the	the	DT
22790	739	127	dish	dish	JJ
22790	739	128	bottom	bottom	NN
22790	739	129	with	with	IN
22790	739	130	a	a	DT
22790	739	131	clove	clove	NN
22790	739	132	of	of	IN
22790	739	133	garlick	garlick	NNP
22790	739	134	,	,	,
22790	739	135	or	or	CC
22790	739	136	an	an	DT
22790	739	137	onion	onion	NN
22790	739	138	,	,	,
22790	739	139	as	as	IN
22790	739	140	you	-PRON-	PRP
22790	739	141	please	please	VBP
22790	739	142	;	;	:
22790	739	143	dish	dish	VB
22790	739	144	up	up	RP
22790	739	145	the	the	DT
22790	739	146	shoulder	shoulder	NN
22790	739	147	bones	bone	NNS
22790	739	148	first	first	RB
22790	739	149	,	,	,
22790	739	150	and	and	CC
22790	739	151	then	then	RB
22790	739	152	the	the	DT
22790	739	153	meat	meat	NN
22790	739	154	on	on	IN
22790	739	155	that	that	DT
22790	739	156	;	;	:
22790	739	157	then	then	RB
22790	739	158	have	have	VB
22790	739	159	a	a	DT
22790	739	160	good	good	JJ
22790	739	161	lemon	lemon	NN
22790	739	162	cut	cut	NN
22790	739	163	into	into	IN
22790	739	164	dice	dice	NN
22790	739	165	work	work	NN
22790	739	166	,	,	,
22790	739	167	as	as	RB
22790	739	168	square	square	JJ
22790	739	169	as	as	IN
22790	739	170	small	small	JJ
22790	739	171	dice	dice	NNS
22790	739	172	,	,	,
22790	739	173	and	and	CC
22790	739	174	peel	peel	VB
22790	739	175	all	all	RB
22790	739	176	together	together	RB
22790	739	177	,	,	,
22790	739	178	and	and	CC
22790	739	179	strew	strew	VBD
22790	739	180	it	-PRON-	PRP
22790	739	181	on	on	IN
22790	739	182	the	the	DT
22790	739	183	meat	meat	NN
22790	739	184	;	;	:
22790	739	185	then	then	RB
22790	739	186	run	run	VB
22790	739	187	it	-PRON-	PRP
22790	739	188	over	over	RP
22790	739	189	with	with	IN
22790	739	190	beaten	beat	VBN
22790	739	191	butter	butter	NN
22790	739	192	,	,	,
22790	739	193	and	and	CC
22790	739	194	gravy	gravy	NN
22790	739	195	of	of	IN
22790	739	196	Mutton	Mutton	NNP
22790	739	197	.	.	.
22790	740	1	_	_	NNP
22790	740	2	Scotch	Scotch	NNP
22790	740	3	Collops	Collops	NNPS
22790	740	4	of	of	IN
22790	740	5	Mutton	Mutton	NNP
22790	740	6	.	.	.
22790	740	7	_	_	NNP
22790	740	8	Take	take	VB
22790	740	9	a	a	DT
22790	740	10	leg	leg	NN
22790	740	11	of	of	IN
22790	740	12	mutton	mutton	NN
22790	740	13	,	,	,
22790	740	14	and	and	CC
22790	740	15	take	take	VB
22790	740	16	out	out	RP
22790	740	17	the	the	DT
22790	740	18	bone	bone	NN
22790	740	19	,	,	,
22790	740	20	leave	leave	VB
22790	740	21	the	the	DT
22790	740	22	leg	leg	NN
22790	740	23	whole	whole	NN
22790	740	24	,	,	,
22790	740	25	and	and	CC
22790	740	26	cut	cut	VB
22790	740	27	large	large	JJ
22790	740	28	collops	collop	NNS
22790	740	29	round	round	IN
22790	740	30	the	the	DT
22790	740	31	leg	leg	NN
22790	740	32	as	as	RB
22790	740	33	thin	thin	JJ
22790	740	34	as	as	IN
22790	740	35	a	a	DT
22790	740	36	half	half	JJ
22790	740	37	-	-	HYPH
22790	740	38	crown	crown	NN
22790	740	39	piece	piece	NN
22790	740	40	;	;	,
22790	740	41	hack	hack	VB
22790	740	42	them	-PRON-	PRP
22790	740	43	,	,	,
22790	740	44	then	then	RB
22790	740	45	salt	salt	NN
22790	740	46	and	and	CC
22790	740	47	broil	broil	VB
22790	740	48	them	-PRON-	PRP
22790	740	49	on	on	IN
22790	740	50	a	a	DT
22790	740	51	clear	clear	JJ
22790	740	52	charcoal	charcoal	NN
22790	740	53	fire	fire	NN
22790	740	54	,	,	,
22790	740	55	broil	broil	VB
22790	740	56	them	-PRON-	PRP
22790	740	57	up	up	RP
22790	740	58	quick	quick	JJ
22790	740	59	,	,	,
22790	740	60	and	and	CC
22790	740	61	the	the	DT
22790	740	62	blood	blood	NN
22790	740	63	will	will	MD
22790	740	64	rise	rise	VB
22790	740	65	on	on	IN
22790	740	66	the	the	DT
22790	740	67	upper	upper	JJ
22790	740	68	side	side	NN
22790	740	69	;	;	:
22790	740	70	then	then	RB
22790	740	71	take	take	VB
22790	740	72	them	-PRON-	PRP
22790	740	73	up	up	RP
22790	740	74	plum	plum	NN
22790	740	75	off	off	IN
22790	740	76	the	the	DT
22790	740	77	fire	fire	NN
22790	740	78	,	,	,
22790	740	79	and	and	CC
22790	740	80	turn	turn	VB
22790	740	81	the	the	DT
22790	740	82	gravy	gravy	NN
22790	740	83	into	into	IN
22790	740	84	a	a	DT
22790	740	85	dish	dish	NN
22790	740	86	,	,	,
22790	740	87	this	this	DT
22790	740	88	done	do	VBN
22790	740	89	,	,	,
22790	740	90	broil	broil	VB
22790	740	91	the	the	DT
22790	740	92	other	other	JJ
22790	740	93	side	side	NN
22790	740	94	,	,	,
22790	740	95	but	but	CC
22790	740	96	have	have	VBP
22790	740	97	a	a	DT
22790	740	98	care	care	NN
22790	740	99	you	-PRON-	PRP
22790	740	100	broil	broil	VBP
22790	740	101	them	-PRON-	PRP
22790	740	102	not	not	RB
22790	740	103	too	too	RB
22790	740	104	dry	dry	JJ
22790	740	105	;	;	:
22790	740	106	then	then	RB
22790	740	107	make	make	VB
22790	740	108	sauce	sauce	NN
22790	740	109	with	with	IN
22790	740	110	the	the	DT
22790	740	111	gravy	gravy	NN
22790	740	112	,	,	,
22790	740	113	a	a	DT
22790	740	114	little	little	JJ
22790	740	115	claret	claret	JJ
22790	740	116	wine	wine	NN
22790	740	117	,	,	,
22790	740	118	and	and	CC
22790	740	119	nutmeg	nutmeg	NN
22790	740	120	;	;	:
22790	740	121	give	give	VB
22790	740	122	the	the	DT
22790	740	123	collops	collop	NNS
22790	740	124	a	a	DT
22790	740	125	turn	turn	NN
22790	740	126	or	or	CC
22790	740	127	two	two	CD
22790	740	128	in	in	IN
22790	740	129	the	the	DT
22790	740	130	gravy	gravy	NN
22790	740	131	,	,	,
22790	740	132	and	and	CC
22790	740	133	dish	dish	VB
22790	740	134	them	-PRON-	PRP
22790	740	135	one	one	CD
22790	740	136	by	by	IN
22790	740	137	one	one	CD
22790	740	138	,	,	,
22790	740	139	or	or	CC
22790	740	140	two	two	CD
22790	740	141	,	,	,
22790	740	142	one	one	CD
22790	740	143	upon	upon	IN
22790	740	144	another	another	DT
22790	740	145	;	;	:
22790	740	146	then	then	RB
22790	740	147	run	run	VB
22790	740	148	them	-PRON-	PRP
22790	740	149	over	over	RP
22790	740	150	with	with	IN
22790	740	151	the	the	DT
22790	740	152	juyce	juyce	NNP
22790	740	153	of	of	IN
22790	740	154	orange	orange	NNP
22790	740	155	or	or	CC
22790	740	156	lemon	lemon	NN
22790	740	157	.	.	.
22790	741	1	_	_	NNP
22790	741	2	Scotch	Scotch	NNP
22790	741	3	Collops	Collops	NNPS
22790	741	4	of	of	IN
22790	741	5	a	a	DT
22790	741	6	Leg	Leg	NNP
22790	741	7	or	or	CC
22790	741	8	Loin	Loin	NNP
22790	741	9	of	of	IN
22790	741	10	Mutton	Mutton	NNP
22790	741	11	otherways	otherway	NNS
22790	741	12	.	.	.
22790	741	13	_	_	NNP
22790	741	14	Bone	Bone	NNP
22790	741	15	a	a	DT
22790	741	16	leg	leg	NN
22790	741	17	of	of	IN
22790	741	18	mutton	mutton	NN
22790	741	19	,	,	,
22790	741	20	and	and	CC
22790	741	21	cut	cut	VBD
22790	741	22	it	-PRON-	PRP
22790	741	23	cross	cross	VB
22790	741	24	the	the	DT
22790	741	25	grain	grain	NN
22790	741	26	of	of	IN
22790	741	27	the	the	DT
22790	741	28	meat	meat	NN
22790	741	29	,	,	,
22790	741	30	slice	slice	VB
22790	741	31	it	-PRON-	PRP
22790	741	32	into	into	IN
22790	741	33	very	very	RB
22790	741	34	thin	thin	JJ
22790	741	35	slices	slice	NNS
22790	741	36	,	,	,
22790	741	37	&	&	CC
22790	741	38	hack	hack	VB
22790	741	39	them	-PRON-	PRP
22790	741	40	with	with	IN
22790	741	41	the	the	DT
22790	741	42	back	back	NN
22790	741	43	of	of	IN
22790	741	44	a	a	DT
22790	741	45	knife	knife	NN
22790	741	46	,	,	,
22790	741	47	then	then	RB
22790	741	48	fry	fry	VB
22790	741	49	them	-PRON-	PRP
22790	741	50	in	in	IN
22790	741	51	the	the	DT
22790	741	52	best	good	JJS
22790	741	53	butter	butter	NN
22790	741	54	you	-PRON-	PRP
22790	741	55	can	can	MD
22790	741	56	get	get	VB
22790	741	57	,	,	,
22790	741	58	but	but	CC
22790	741	59	first	first	RB
22790	741	60	salt	salt	VB
22790	741	61	them	-PRON-	PRP
22790	741	62	a	a	DT
22790	741	63	little	little	JJ
22790	741	64	before	before	IN
22790	741	65	they	-PRON-	PRP
22790	741	66	be	be	VBP
22790	741	67	fried	fry	VBN
22790	741	68	;	;	:
22790	741	69	or	or	CC
22790	741	70	being	be	VBG
22790	741	71	not	not	RB
22790	741	72	too	too	RB
22790	741	73	much	much	RB
22790	741	74	fried	fry	VBN
22790	741	75	,	,	,
22790	741	76	pour	pour	VBP
22790	741	77	away	away	RP
22790	741	78	the	the	DT
22790	741	79	butter	butter	NN
22790	741	80	,	,	,
22790	741	81	and	and	CC
22790	741	82	put	put	VBD
22790	741	83	to	to	IN
22790	741	84	them	-PRON-	PRP
22790	741	85	some	some	DT
22790	741	86	mutton	mutton	NN
22790	741	87	broth	broth	NNP
22790	741	88	or	or	CC
22790	741	89	gravy	gravy	NNP
22790	741	90	only	only	RB
22790	741	91	,	,	,
22790	741	92	give	give	VB
22790	741	93	them	-PRON-	PRP
22790	741	94	a	a	DT
22790	741	95	walm	walm	NN
22790	741	96	in	in	IN
22790	741	97	the	the	DT
22790	741	98	pan	pan	NN
22790	741	99	,	,	,
22790	741	100	and	and	CC
22790	741	101	dish	dish	VB
22790	741	102	them	-PRON-	PRP
22790	741	103	hot	hot	JJ
22790	741	104	.	.	.
22790	742	1	Sometimes	sometimes	RB
22790	742	2	for	for	IN
22790	742	3	change	change	NN
22790	742	4	put	put	VBN
22790	742	5	to	to	IN
22790	742	6	them	-PRON-	PRP
22790	742	7	grated	grate	VBD
22790	742	8	nutmeg	nutmeg	NNP
22790	742	9	,	,	,
22790	742	10	gravy	gravy	NNP
22790	742	11	,	,	,
22790	742	12	juyce	juyce	NNP
22790	742	13	of	of	IN
22790	742	14	orange	orange	NNP
22790	742	15	,	,	,
22790	742	16	and	and	CC
22790	742	17	a	a	DT
22790	742	18	little	little	JJ
22790	742	19	claret	claret	JJ
22790	742	20	wine	wine	NN
22790	742	21	;	;	,
22790	742	22	and	and	CC
22790	742	23	being	be	VBG
22790	742	24	fried	fry	VBN
22790	742	25	as	as	IN
22790	742	26	the	the	DT
22790	742	27	former	former	JJ
22790	742	28	,	,	,
22790	742	29	give	give	VB
22790	742	30	it	-PRON-	PRP
22790	742	31	a	a	DT
22790	742	32	walm	walm	NN
22790	742	33	,	,	,
22790	742	34	run	run	VB
22790	742	35	it	-PRON-	PRP
22790	742	36	over	over	RP
22790	742	37	with	with	IN
22790	742	38	beaten	beat	VBN
22790	742	39	butter	butter	NN
22790	742	40	,	,	,
22790	742	41	and	and	CC
22790	742	42	serve	serve	VB
22790	742	43	it	-PRON-	PRP
22790	742	44	up	up	RP
22790	742	45	hot	hot	RB
22790	742	46	.	.	.
22790	743	1	Otherways	otherway	NNS
22790	743	2	for	for	IN
22790	743	3	more	more	JJR
22790	743	4	variety	variety	NN
22790	743	5	,	,	,
22790	743	6	add	add	VB
22790	743	7	some	some	DT
22790	743	8	capers	caper	NNS
22790	743	9	,	,	,
22790	743	10	oysters	oyster	NNS
22790	743	11	,	,	,
22790	743	12	and	and	CC
22790	743	13	lemon	lemon	NN
22790	743	14	.	.	.
22790	744	1	_	_	NNP
22790	744	2	To	to	TO
22790	744	3	make	make	VB
22790	744	4	a	a	DT
22790	744	5	Hash	Hash	NNP
22790	744	6	of	of	IN
22790	744	7	Partridges	Partridges	NNPS
22790	744	8	or	or	CC
22790	744	9	Capons	Capons	NNPS
22790	744	10	.	.	.
22790	744	11	_	_	NNP
22790	744	12	Take	take	VBP
22790	744	13	twelve	twelve	JJ
22790	744	14	partridges	partridge	NNS
22790	744	15	and	and	CC
22790	744	16	roast	roast	VB
22790	744	17	them	-PRON-	PRP
22790	744	18	,	,	,
22790	744	19	and	and	CC
22790	744	20	being	be	VBG
22790	744	21	cold	cold	JJ
22790	744	22	mince	mince	NN
22790	744	23	them	-PRON-	PRP
22790	744	24	very	very	RB
22790	744	25	fine	fine	RB
22790	744	26	,	,	,
22790	744	27	the	the	DT
22790	744	28	brawns	brawn	NNS
22790	744	29	or	or	CC
22790	744	30	wings	wing	NNS
22790	744	31	,	,	,
22790	744	32	and	and	CC
22790	744	33	leave	leave	VB
22790	744	34	the	the	DT
22790	744	35	legs	leg	NNS
22790	744	36	and	and	CC
22790	744	37	rumps	rump	VBZ
22790	744	38	whole	whole	JJ
22790	744	39	;	;	:
22790	744	40	then	then	RB
22790	744	41	put	put	VB
22790	744	42	some	some	DT
22790	744	43	strong	strong	JJ
22790	744	44	mutton	mutton	NN
22790	744	45	broth	broth	NN
22790	744	46	to	to	IN
22790	744	47	them	-PRON-	PRP
22790	744	48	,	,	,
22790	744	49	or	or	CC
22790	744	50	good	good	JJ
22790	744	51	mutton	mutton	NN
22790	744	52	gravy	gravy	NN
22790	744	53	,	,	,
22790	744	54	grated	grate	VBD
22790	744	55	nutmeg	nutmeg	NNP
22790	744	56	,	,	,
22790	744	57	a	a	DT
22790	744	58	great	great	JJ
22790	744	59	onion	onion	NN
22790	744	60	or	or	CC
22790	744	61	two	two	CD
22790	744	62	,	,	,
22790	744	63	some	some	DT
22790	744	64	pistaches	pistache	NNS
22790	744	65	,	,	,
22790	744	66	chesnuts	chesnut	NNS
22790	744	67	,	,	,
22790	744	68	and	and	CC
22790	744	69	salt	salt	NN
22790	744	70	;	;	:
22790	744	71	then	then	RB
22790	744	72	stew	stew	VB
22790	744	73	them	-PRON-	PRP
22790	744	74	in	in	IN
22790	744	75	a	a	DT
22790	744	76	large	large	JJ
22790	744	77	earthen	earthen	JJ
22790	744	78	pipkin	pipkin	NN
22790	744	79	or	or	CC
22790	744	80	sauce	sauce	NN
22790	744	81	-	-	HYPH
22790	744	82	pan	pan	NN
22790	744	83	;	;	:
22790	744	84	stew	stew	NNP
22790	744	85	the	the	DT
22790	744	86	rumps	rump	NNS
22790	744	87	and	and	CC
22790	744	88	legs	leg	NNS
22790	744	89	by	by	IN
22790	744	90	themselves	-PRON-	PRP
22790	744	91	in	in	IN
22790	744	92	strong	strong	JJ
22790	744	93	broth	broth	NN
22790	744	94	in	in	IN
22790	744	95	another	another	DT
22790	744	96	pipkin	pipkin	NN
22790	744	97	;	;	:
22790	744	98	then	then	RB
22790	744	99	have	have	VB
22790	744	100	a	a	DT
22790	744	101	fine	fine	JJ
22790	744	102	clean	clean	JJ
22790	744	103	dish	dish	NN
22790	744	104	,	,	,
22790	744	105	and	and	CC
22790	744	106	take	take	VB
22790	744	107	a	a	DT
22790	744	108	_	_	NNP
22790	744	109	French	French	NNP
22790	744	110	_	_	NNP
22790	744	111	six	six	CD
22790	744	112	penny	penny	NN
22790	744	113	bread	bread	NN
22790	744	114	,	,	,
22790	744	115	chip	chip	NN
22790	744	116	it	-PRON-	PRP
22790	744	117	,	,	,
22790	744	118	and	and	CC
22790	744	119	cover	cover	VB
22790	744	120	the	the	DT
22790	744	121	bottom	bottom	NN
22790	744	122	of	of	IN
22790	744	123	the	the	DT
22790	744	124	dish	dish	NN
22790	744	125	,	,	,
22790	744	126	and	and	CC
22790	744	127	when	when	WRB
22790	744	128	you	-PRON-	PRP
22790	744	129	go	go	VBP
22790	744	130	to	to	TO
22790	744	131	dish	dish	VB
22790	744	132	the	the	DT
22790	744	133	Hash	Hash	NNP
22790	744	134	steep	steep	NN
22790	744	135	the	the	DT
22790	744	136	bread	bread	NN
22790	744	137	with	with	IN
22790	744	138	some	some	DT
22790	744	139	good	good	JJ
22790	744	140	mutton	mutton	NNP
22790	744	141	broth	broth	NN
22790	744	142	,	,	,
22790	744	143	or	or	CC
22790	744	144	good	good	JJ
22790	744	145	mutton	mutton	NN
22790	744	146	gravy	gravy	NN
22790	744	147	;	;	:
22790	744	148	then	then	RB
22790	744	149	pour	pour	VB
22790	744	150	the	the	DT
22790	744	151	Hash	Hash	NNP
22790	744	152	on	on	IN
22790	744	153	the	the	DT
22790	744	154	steeped	steep	VBN
22790	744	155	bread	bread	NN
22790	744	156	,	,	,
22790	744	157	lay	lie	VBD
22790	744	158	the	the	DT
22790	744	159	legs	leg	NNS
22790	744	160	and	and	CC
22790	744	161	the	the	DT
22790	744	162	rumps	rump	NNS
22790	744	163	on	on	IN
22790	744	164	the	the	DT
22790	744	165	Hash	Hash	NNP
22790	744	166	,	,	,
22790	744	167	with	with	IN
22790	744	168	some	some	DT
22790	744	169	fried	fry	VBN
22790	744	170	oysters	oyster	NNS
22790	744	171	,	,	,
22790	744	172	pistaches	pistaches	NNP
22790	744	173	,	,	,
22790	744	174	chesnuts	chesnut	NNS
22790	744	175	,	,	,
22790	744	176	slic't	slic't	FW
22790	744	177	lemon	lemon	NN
22790	744	178	,	,	,
22790	744	179	and	and	CC
22790	744	180	lemon	lemon	NN
22790	744	181	-	-	HYPH
22790	744	182	peel	peel	NN
22790	744	183	,	,	,
22790	744	184	yolks	yolk	NNS
22790	744	185	of	of	IN
22790	744	186	eggs	egg	NNS
22790	744	187	strained	strain	VBN
22790	744	188	with	with	IN
22790	744	189	juyce	juyce	NNP
22790	744	190	of	of	IN
22790	744	191	orange	orange	NNP
22790	744	192	and	and	CC
22790	744	193	beaten	beat	VBD
22790	744	194	butter	butter	NN
22790	744	195	beat	beat	VBN
22790	744	196	together	together	RB
22790	744	197	,	,	,
22790	744	198	and	and	CC
22790	744	199	run	run	VB
22790	744	200	over	over	IN
22790	744	201	all	all	DT
22790	744	202	;	;	:
22790	744	203	garnish	garnish	VB
22790	744	204	the	the	DT
22790	744	205	dish	dish	NN
22790	744	206	with	with	IN
22790	744	207	carved	carve	VBN
22790	744	208	oranges	orange	NNS
22790	744	209	,	,	,
22790	744	210	lemons	lemon	NNS
22790	744	211	,	,	,
22790	744	212	fried	fried	JJ
22790	744	213	oysters	oyster	NNS
22790	744	214	,	,	,
22790	744	215	chesnuts	chesnut	NNS
22790	744	216	,	,	,
22790	744	217	and	and	CC
22790	744	218	pistaches	pistaches	NNP
22790	744	219	.	.	.
22790	745	1	Thus	thus	RB
22790	745	2	you	-PRON-	PRP
22790	745	3	may	may	MD
22790	745	4	hash	hash	VB
22790	745	5	any	any	DT
22790	745	6	kind	kind	NN
22790	745	7	of	of	IN
22790	745	8	Fowl	fowl	NN
22790	745	9	,	,	,
22790	745	10	whether	whether	IN
22790	745	11	Water	Water	NNP
22790	745	12	or	or	CC
22790	745	13	Land	Land	NNP
22790	745	14	-	-	HYPH
22790	745	15	Fowl	Fowl	NNP
22790	745	16	.	.	.
22790	746	1	_	_	NNP
22790	746	2	To	to	TO
22790	746	3	hash	hash	VB
22790	746	4	a	a	DT
22790	746	5	Hare	Hare	NNP
22790	746	6	.	.	.
22790	746	7	_	_	NNP
22790	746	8	Flay	Flay	NNP
22790	746	9	it	-PRON-	PRP
22790	746	10	and	and	CC
22790	746	11	draw	draw	VB
22790	746	12	it	-PRON-	PRP
22790	746	13	,	,	,
22790	746	14	then	then	RB
22790	746	15	cut	cut	VB
22790	746	16	it	-PRON-	PRP
22790	746	17	into	into	IN
22790	746	18	pieces	piece	NNS
22790	746	19	,	,	,
22790	746	20	and	and	CC
22790	746	21	wash	wash	VB
22790	746	22	it	-PRON-	PRP
22790	746	23	in	in	IN
22790	746	24	claret	claret	JJ
22790	746	25	wine	wine	NN
22790	746	26	and	and	CC
22790	746	27	water	water	NN
22790	746	28	very	very	RB
22790	746	29	clean	clean	JJ
22790	746	30	,	,	,
22790	746	31	strain	strain	VBP
22790	746	32	the	the	DT
22790	746	33	liquor	liquor	NN
22790	746	34	,	,	,
22790	746	35	and	and	CC
22790	746	36	parboil	parboil	VB
22790	746	37	the	the	DT
22790	746	38	quarters	quarter	NNS
22790	746	39	;	;	:
22790	746	40	then	then	RB
22790	746	41	take	take	VB
22790	746	42	them	-PRON-	PRP
22790	746	43	and	and	CC
22790	746	44	slice	slice	VB
22790	746	45	them	-PRON-	PRP
22790	746	46	,	,	,
22790	746	47	and	and	CC
22790	746	48	put	put	VBD
22790	746	49	them	-PRON-	PRP
22790	746	50	into	into	IN
22790	746	51	a	a	DT
22790	746	52	dish	dish	NN
22790	746	53	with	with	IN
22790	746	54	the	the	DT
22790	746	55	legs	leg	NNS
22790	746	56	,	,	,
22790	746	57	wings	wing	NNS
22790	746	58	,	,	,
22790	746	59	or	or	CC
22790	746	60	shoulders	shoulder	NNS
22790	746	61	and	and	CC
22790	746	62	head	head	VB
22790	746	63	whole	whole	RB
22790	746	64	;	;	:
22790	746	65	cut	cut	VB
22790	746	66	the	the	DT
22790	746	67	chine	chine	NN
22790	746	68	into	into	IN
22790	746	69	two	two	CD
22790	746	70	or	or	CC
22790	746	71	three	three	CD
22790	746	72	pieces	piece	NNS
22790	746	73	,	,	,
22790	746	74	and	and	CC
22790	746	75	put	put	VBD
22790	746	76	to	to	IN
22790	746	77	it	-PRON-	PRP
22790	746	78	two	two	CD
22790	746	79	or	or	CC
22790	746	80	three	three	CD
22790	746	81	great	great	JJ
22790	746	82	onions	onion	NNS
22790	746	83	,	,	,
22790	746	84	and	and	CC
22790	746	85	some	some	DT
22790	746	86	of	of	IN
22790	746	87	the	the	DT
22790	746	88	liquor	liquor	NN
22790	746	89	where	where	WRB
22790	746	90	it	-PRON-	PRP
22790	746	91	was	be	VBD
22790	746	92	parboil'd	parboil'd	VBN
22790	746	93	,	,	,
22790	746	94	stew	stew	VB
22790	746	95	it	-PRON-	PRP
22790	746	96	between	between	IN
22790	746	97	two	two	CD
22790	746	98	dishes	dish	NNS
22790	746	99	close	close	RB
22790	746	100	covered	cover	VBN
22790	746	101	till	till	IN
22790	746	102	it	-PRON-	PRP
22790	746	103	be	be	VB
22790	746	104	tender	tender	JJ
22790	746	105	,	,	,
22790	746	106	and	and	CC
22790	746	107	put	put	VBD
22790	746	108	to	to	IN
22790	746	109	it	-PRON-	PRP
22790	746	110	some	some	DT
22790	746	111	mace	mace	NN
22790	746	112	,	,	,
22790	746	113	pepper	pepper	NN
22790	746	114	,	,	,
22790	746	115	and	and	CC
22790	746	116	nutmeg	nutmeg	NN
22790	746	117	;	;	:
22790	746	118	serve	serve	VB
22790	746	119	it	-PRON-	PRP
22790	746	120	on	on	IN
22790	746	121	fine	fine	JJ
22790	746	122	carved	carve	VBN
22790	746	123	sippets	sippet	NNS
22790	746	124	,	,	,
22790	746	125	and	and	CC
22790	746	126	run	run	VB
22790	746	127	it	-PRON-	PRP
22790	746	128	over	over	RP
22790	746	129	with	with	IN
22790	746	130	beaten	beat	VBN
22790	746	131	butter	butter	NN
22790	746	132	,	,	,
22790	746	133	lemon	lemon	NN
22790	746	134	,	,	,
22790	746	135	marrow	marrow	NN
22790	746	136	and	and	CC
22790	746	137	barberries	barberry	NNS
22790	746	138	.	.	.
22790	747	1	_	_	NNP
22790	747	2	To	to	TO
22790	747	3	hash	hash	VB
22790	747	4	a	a	DT
22790	747	5	Rabit	Rabit	NNP
22790	747	6	.	.	.
22790	747	7	_	_	NNP
22790	747	8	Take	take	VB
22790	747	9	a	a	DT
22790	747	10	Rabit	Rabit	NNP
22790	747	11	being	be	VBG
22790	747	12	flayed	flay	VBN
22790	747	13	and	and	CC
22790	747	14	wiped	wipe	VBN
22790	747	15	clean	clean	JJ
22790	747	16	;	;	:
22790	747	17	then	then	RB
22790	747	18	cut	cut	VB
22790	747	19	off	off	RP
22790	747	20	the	the	DT
22790	747	21	thighs	thigh	NNS
22790	747	22	,	,	,
22790	747	23	legs	leg	NNS
22790	747	24	,	,	,
22790	747	25	wings	wing	NNS
22790	747	26	,	,	,
22790	747	27	and	and	CC
22790	747	28	head	head	NN
22790	747	29	,	,	,
22790	747	30	and	and	CC
22790	747	31	part	part	VB
22790	747	32	the	the	DT
22790	747	33	chine	chine	NN
22790	747	34	into	into	IN
22790	747	35	four	four	CD
22790	747	36	pieces	piece	NNS
22790	747	37	,	,	,
22790	747	38	put	put	VBD
22790	747	39	all	all	DT
22790	747	40	into	into	IN
22790	747	41	a	a	DT
22790	747	42	dish	dish	NN
22790	747	43	or	or	CC
22790	747	44	pipkin	pipkin	NN
22790	747	45	,	,	,
22790	747	46	and	and	CC
22790	747	47	put	put	VBD
22790	747	48	to	to	IN
22790	747	49	it	-PRON-	PRP
22790	747	50	a	a	DT
22790	747	51	pint	pint	NN
22790	747	52	of	of	IN
22790	747	53	white	white	JJ
22790	747	54	wine	wine	NN
22790	747	55	,	,	,
22790	747	56	and	and	CC
22790	747	57	as	as	IN
22790	747	58	much	much	JJ
22790	747	59	fair	fair	JJ
22790	747	60	water	water	NN
22790	747	61	,	,	,
22790	747	62	gross	gross	JJ
22790	747	63	pepper	pepper	NN
22790	747	64	,	,	,
22790	747	65	slic't	slic't	NNP
22790	747	66	ginger	ginger	NN
22790	747	67	,	,	,
22790	747	68	salt	salt	NN
22790	747	69	,	,	,
22790	747	70	tyme	tyme	NNS
22790	747	71	,	,	,
22790	747	72	and	and	CC
22790	747	73	some	some	DT
22790	747	74	other	other	JJ
22790	747	75	sweet	sweet	JJ
22790	747	76	herbs	herb	NNS
22790	747	77	being	be	VBG
22790	747	78	finely	finely	RB
22790	747	79	minced	mince	VBN
22790	747	80	,	,	,
22790	747	81	and	and	CC
22790	747	82	two	two	CD
22790	747	83	or	or	CC
22790	747	84	three	three	CD
22790	747	85	blades	blade	NNS
22790	747	86	of	of	IN
22790	747	87	mace	mace	NN
22790	747	88	;	;	:
22790	747	89	stew	stew	VB
22790	747	90	it	-PRON-	PRP
22790	747	91	the	the	DT
22790	747	92	space	space	NN
22790	747	93	of	of	IN
22790	747	94	two	two	CD
22790	747	95	hours	hour	NNS
22790	747	96	,	,	,
22790	747	97	and	and	CC
22790	747	98	a	a	DT
22790	747	99	little	little	JJ
22790	747	100	before	before	IN
22790	747	101	you	-PRON-	PRP
22790	747	102	dish	dish	VBP
22790	747	103	it	-PRON-	PRP
22790	747	104	take	take	VB
22790	747	105	the	the	DT
22790	747	106	yolks	yolk	NNS
22790	747	107	of	of	IN
22790	747	108	six	six	CD
22790	747	109	new	new	JJ
22790	747	110	laid	lay	VBN
22790	747	111	eggs	egg	NNS
22790	747	112	,	,	,
22790	747	113	dissolve	dissolve	VB
22790	747	114	them	-PRON-	PRP
22790	747	115	with	with	IN
22790	747	116	some	some	DT
22790	747	117	grape	grape	NN
22790	747	118	verjuyce	verjuyce	NNP
22790	747	119	,	,	,
22790	747	120	give	give	VB
22790	747	121	it	-PRON-	PRP
22790	747	122	a	a	DT
22790	747	123	walm	walm	NN
22790	747	124	or	or	CC
22790	747	125	two	two	CD
22790	747	126	on	on	IN
22790	747	127	the	the	DT
22790	747	128	fire	fire	NN
22790	747	129	,	,	,
22790	747	130	and	and	CC
22790	747	131	serve	serve	VB
22790	747	132	it	-PRON-	PRP
22790	747	133	up	up	RP
22790	747	134	hot	hot	RB
22790	747	135	.	.	.
22790	748	1	_	_	NNP
22790	748	2	To	to	IN
22790	748	3	stew	stew	NN
22790	748	4	or	or	CC
22790	748	5	hash	hash	NN
22790	748	6	Rabits	Rabits	NNP
22790	748	7	otherways	otherway	NNS
22790	748	8	.	.	.
22790	748	9	_	_	NNP
22790	748	10	Stew	Stew	NNP
22790	748	11	them	-PRON-	PRP
22790	748	12	between	between	IN
22790	748	13	two	two	CD
22790	748	14	dishes	dish	NNS
22790	748	15	as	as	IN
22790	748	16	the	the	DT
22790	748	17	former	former	JJ
22790	748	18	,	,	,
22790	748	19	in	in	IN
22790	748	20	quarter	quarter	NN
22790	748	21	or	or	CC
22790	748	22	pieces	piece	NNS
22790	748	23	as	as	RB
22790	748	24	long	long	RB
22790	748	25	as	as	IN
22790	748	26	your	-PRON-	PRP$
22790	748	27	fingar	fingar	NN
22790	748	28	,	,	,
22790	748	29	with	with	IN
22790	748	30	some	some	DT
22790	748	31	broth	broth	NN
22790	748	32	,	,	,
22790	748	33	mace	mace	NN
22790	748	34	,	,	,
22790	748	35	a	a	DT
22790	748	36	bundle	bundle	NN
22790	748	37	of	of	IN
22790	748	38	sweet	sweet	JJ
22790	748	39	herbs	herb	NNS
22790	748	40	,	,	,
22790	748	41	salt	salt	NN
22790	748	42	,	,	,
22790	748	43	and	and	CC
22790	748	44	a	a	DT
22790	748	45	little	little	JJ
22790	748	46	white	white	JJ
22790	748	47	wine	wine	NN
22790	748	48	,	,	,
22790	748	49	being	be	VBG
22790	748	50	well	well	RB
22790	748	51	stewed	stew	VBN
22790	748	52	down	down	RP
22790	748	53	,	,	,
22790	748	54	strain	strain	VB
22790	748	55	the	the	DT
22790	748	56	yolks	yolk	NNS
22790	748	57	of	of	IN
22790	748	58	two	two	CD
22790	748	59	or	or	CC
22790	748	60	three	three	CD
22790	748	61	hard	hard	JJ
22790	748	62	eggs	egg	NNS
22790	748	63	with	with	IN
22790	748	64	some	some	DT
22790	748	65	of	of	IN
22790	748	66	the	the	DT
22790	748	67	broth	broth	NN
22790	748	68	,	,	,
22790	748	69	and	and	CC
22790	748	70	thicken	thicken	VB
22790	748	71	the	the	DT
22790	748	72	broth	broth	NN
22790	748	73	where	where	WRB
22790	748	74	the	the	DT
22790	748	75	rabit	rabit	NN
22790	748	76	stews	stew	VBZ
22790	748	77	;	;	:
22790	748	78	then	then	RB
22790	748	79	have	have	VB
22790	748	80	some	some	DT
22790	748	81	cabbidg	cabbidg	NNS
22790	748	82	-	-	HYPH
22790	748	83	lettice	lettice	NN
22790	748	84	boil'd	boil'd	NNS
22790	748	85	in	in	IN
22790	748	86	fair	fair	JJ
22790	748	87	water	water	NN
22790	748	88	,	,	,
22790	748	89	and	and	CC
22790	748	90	being	be	VBG
22790	748	91	boil'd	boil'd	VBN
22790	748	92	tender	tender	RB
22790	748	93	,	,	,
22790	748	94	put	put	VB
22790	748	95	them	-PRON-	PRP
22790	748	96	in	in	IN
22790	748	97	beaten	beat	VBN
22790	748	98	butter	butter	NN
22790	748	99	with	with	IN
22790	748	100	a	a	DT
22790	748	101	few	few	JJ
22790	748	102	boiled	boil	VBN
22790	748	103	raisins	raisin	NNS
22790	748	104	of	of	IN
22790	748	105	the	the	DT
22790	748	106	sun	sun	NN
22790	748	107	;	;	:
22790	748	108	or	or	CC
22790	748	109	in	in	IN
22790	748	110	place	place	NN
22790	748	111	of	of	IN
22790	748	112	lettice	lettice	NN
22790	748	113	you	-PRON-	PRP
22790	748	114	may	may	MD
22790	748	115	use	use	VB
22790	748	116	white	white	JJ
22790	748	117	endive	endive	NN
22790	748	118	:	:	:
22790	748	119	then	then	RB
22790	748	120	the	the	DT
22790	748	121	rabits	rabit	NNS
22790	748	122	being	be	VBG
22790	748	123	finely	finely	RB
22790	748	124	stewed	stew	VBN
22790	748	125	,	,	,
22790	748	126	dish	dish	VB
22790	748	127	them	-PRON-	PRP
22790	748	128	upon	upon	IN
22790	748	129	carved	carved	JJ
22790	748	130	sippets	sippet	NNS
22790	748	131	,	,	,
22790	748	132	and	and	CC
22790	748	133	lay	lie	VBD
22790	748	134	on	on	IN
22790	748	135	the	the	DT
22790	748	136	garnish	garnish	NN
22790	748	137	of	of	IN
22790	748	138	lettice	lettice	NN
22790	748	139	,	,	,
22790	748	140	mace	mace	NN
22790	748	141	,	,	,
22790	748	142	raisins	raisin	NNS
22790	748	143	of	of	IN
22790	748	144	the	the	DT
22790	748	145	sun	sun	NN
22790	748	146	,	,	,
22790	748	147	grapes	grape	NNS
22790	748	148	,	,	,
22790	748	149	slic't	slic't	NNP
22790	748	150	lemon	lemon	NN
22790	748	151	or	or	CC
22790	748	152	barberries	barberry	NNS
22790	748	153	,	,	,
22790	748	154	broth	broth	NN
22790	748	155	it	-PRON-	PRP
22790	748	156	,	,	,
22790	748	157	and	and	CC
22790	748	158	scrape	scrape	VB
22790	748	159	on	on	IN
22790	748	160	sugar	sugar	NN
22790	748	161	.	.	.
22790	749	1	Thus	thus	RB
22790	749	2	chickens	chicken	NNS
22790	749	3	,	,	,
22790	749	4	pigeons	pigeon	NNS
22790	749	5	,	,	,
22790	749	6	or	or	CC
22790	749	7	partridges	partridge	NNS
22790	749	8	.	.	.
22790	750	1	_	_	NNP
22790	750	2	To	to	IN
22790	750	3	hash	hash	NNP
22790	750	4	Rabits	Rabits	NNP
22790	750	5	otherwayes	otherwaye	NNS
22790	750	6	.	.	.
22790	750	7	_	_	NNP
22790	750	8	Make	make	VBP
22790	750	9	a	a	DT
22790	750	10	forcing	forcing	NN
22790	750	11	or	or	CC
22790	750	12	stuffing	stuffing	NN
22790	750	13	in	in	IN
22790	750	14	the	the	DT
22790	750	15	belly	belly	NN
22790	750	16	of	of	IN
22790	750	17	the	the	DT
22790	750	18	Rabits	Rabits	NNPS
22790	750	19	,	,	,
22790	750	20	with	with	IN
22790	750	21	some	some	DT
22790	750	22	sweet	sweet	JJ
22790	750	23	herbs	herb	NNS
22790	750	24	,	,	,
22790	750	25	yolks	yolk	NNS
22790	750	26	of	of	IN
22790	750	27	hard	hard	JJ
22790	750	28	eggs	egg	NNS
22790	750	29	,	,	,
22790	750	30	parsley	parsley	NN
22790	750	31	,	,	,
22790	750	32	sage	sage	NN
22790	750	33	,	,	,
22790	750	34	currans	curran	NNS
22790	750	35	,	,	,
22790	750	36	pepper	pepper	NN
22790	750	37	and	and	CC
22790	750	38	salt	salt	NN
22790	750	39	,	,	,
22790	750	40	and	and	CC
22790	750	41	boil	boil	VB
22790	750	42	them	-PRON-	PRP
22790	750	43	as	as	IN
22790	750	44	the	the	DT
22790	750	45	former	former	JJ
22790	750	46	.	.	.
22790	751	1	_	_	NNP
22790	751	2	To	to	TO
22790	751	3	hash	hash	VB
22790	751	4	any	any	DT
22790	751	5	Land	Land	NNP
22790	751	6	Fowl	Fowl	NNP
22790	751	7	.	.	.
22790	751	8	_	_	NNP
22790	751	9	Take	take	VB
22790	751	10	a	a	DT
22790	751	11	capon	capon	NN
22790	751	12	,	,	,
22790	751	13	and	and	CC
22790	751	14	hash	hash	VB
22790	751	15	the	the	DT
22790	751	16	wings	wing	NNS
22790	751	17	in	in	IN
22790	751	18	fine	fine	JJ
22790	751	19	thin	thin	JJ
22790	751	20	slices	slice	NNS
22790	751	21	,	,	,
22790	751	22	leave	leave	VB
22790	751	23	the	the	DT
22790	751	24	rumps	rump	NNS
22790	751	25	and	and	CC
22790	751	26	legs	leg	NNS
22790	751	27	whole	whole	RB
22790	751	28	,	,	,
22790	751	29	put	put	VBD
22790	751	30	them	-PRON-	PRP
22790	751	31	into	into	IN
22790	751	32	a	a	DT
22790	751	33	pipkin	pipkin	NN
22790	751	34	with	with	IN
22790	751	35	a	a	DT
22790	751	36	little	little	RB
22790	751	37	strong	strong	JJ
22790	751	38	broth	broth	NN
22790	751	39	,	,	,
22790	751	40	nutmeg	nutmeg	NNP
22790	751	41	,	,	,
22790	751	42	some	some	DT
22790	751	43	stewed	stew	VBD
22790	751	44	or	or	CC
22790	751	45	pickled	pickle	VBN
22790	751	46	mushrooms	mushroom	NNS
22790	751	47	,	,	,
22790	751	48	and	and	CC
22790	751	49	an	an	DT
22790	751	50	onion	onion	NN
22790	751	51	very	very	RB
22790	751	52	small	small	JJ
22790	751	53	slic't	slic't	NNS
22790	751	54	,	,	,
22790	751	55	or	or	CC
22790	751	56	as	as	IN
22790	751	57	the	the	DT
22790	751	58	capon	capon	NN
22790	751	59	is	be	VBZ
22790	751	60	slic't	slic't	NNP
22790	751	61	about	about	IN
22790	751	62	the	the	DT
22790	751	63	bigness	bigness	NN
22790	751	64	of	of	IN
22790	751	65	a	a	DT
22790	751	66	three	three	CD
22790	751	67	pence	penny	NNS
22790	751	68	;	;	,
22790	751	69	stew	stew	VB
22790	751	70	it	-PRON-	PRP
22790	751	71	down	down	RP
22790	751	72	with	with	IN
22790	751	73	a	a	DT
22790	751	74	little	little	JJ
22790	751	75	butter	butter	NN
22790	751	76	and	and	CC
22790	751	77	gravy	gravy	NN
22790	751	78	,	,	,
22790	751	79	and	and	CC
22790	751	80	then	then	RB
22790	751	81	dish	dish	VB
22790	751	82	it	-PRON-	PRP
22790	751	83	on	on	IN
22790	751	84	fine	fine	JJ
22790	751	85	sippets	sippet	NNS
22790	751	86	,	,	,
22790	751	87	lay	lie	VBD
22790	751	88	the	the	DT
22790	751	89	rumps	rump	NNS
22790	751	90	and	and	CC
22790	751	91	legs	leg	NNS
22790	751	92	on	on	IN
22790	751	93	the	the	DT
22790	751	94	meat	meat	NN
22790	751	95	,	,	,
22790	751	96	and	and	CC
22790	751	97	run	run	VB
22790	751	98	it	-PRON-	PRP
22790	751	99	over	over	RP
22790	751	100	with	with	IN
22790	751	101	beaten	beat	VBN
22790	751	102	butter	butter	NN
22790	751	103	,	,	,
22790	751	104	beaten	beat	VBN
22790	751	105	with	with	IN
22790	751	106	slices	slice	NNS
22790	751	107	of	of	IN
22790	751	108	lemon	lemon	NN
22790	751	109	-	-	HYPH
22790	751	110	peel	peel	NN
22790	751	111	.	.	.
22790	752	1	_	_	NNP
22790	752	2	To	to	TO
22790	752	3	boil	boil	VB
22790	752	4	Woodcocks	Woodcocks	NNP
22790	752	5	or	or	CC
22790	752	6	Snipes	Snipes	NNPS
22790	752	7	.	.	.
22790	752	8	_	_	NNP
22790	752	9	Boil	Boil	NNP
22790	752	10	them	-PRON-	PRP
22790	752	11	either	either	CC
22790	752	12	in	in	IN
22790	752	13	strong	strong	JJ
22790	752	14	broth	broth	NN
22790	752	15	,	,	,
22790	752	16	or	or	CC
22790	752	17	in	in	IN
22790	752	18	water	water	NN
22790	752	19	and	and	CC
22790	752	20	salt	salt	NN
22790	752	21	,	,	,
22790	752	22	and	and	CC
22790	752	23	being	be	VBG
22790	752	24	boiled	boil	VBN
22790	752	25	,	,	,
22790	752	26	take	take	VB
22790	752	27	out	out	RP
22790	752	28	the	the	DT
22790	752	29	guts	gut	NNS
22790	752	30	,	,	,
22790	752	31	and	and	CC
22790	752	32	chop	chop	VB
22790	752	33	them	-PRON-	PRP
22790	752	34	small	small	JJ
22790	752	35	with	with	IN
22790	752	36	the	the	DT
22790	752	37	liver	liver	NN
22790	752	38	,	,	,
22790	752	39	put	put	VBN
22790	752	40	to	to	IN
22790	752	41	it	-PRON-	PRP
22790	752	42	some	some	DT
22790	752	43	crumbs	crumb	NNS
22790	752	44	of	of	IN
22790	752	45	grated	grate	VBN
22790	752	46	white	white	JJ
22790	752	47	-	-	HYPH
22790	752	48	bread	bread	NN
22790	752	49	,	,	,
22790	752	50	a	a	DT
22790	752	51	little	little	JJ
22790	752	52	of	of	IN
22790	752	53	the	the	DT
22790	752	54	broth	broth	NN
22790	752	55	of	of	IN
22790	752	56	the	the	DT
22790	752	57	Cock	Cock	NNP
22790	752	58	,	,	,
22790	752	59	and	and	CC
22790	752	60	some	some	DT
22790	752	61	large	large	JJ
22790	752	62	mace	mace	NN
22790	752	63	;	;	:
22790	752	64	stew	stew	VB
22790	752	65	them	-PRON-	PRP
22790	752	66	together	together	RB
22790	752	67	with	with	IN
22790	752	68	some	some	DT
22790	752	69	gravy	gravy	NN
22790	752	70	,	,	,
22790	752	71	then	then	RB
22790	752	72	dissolve	dissolve	VB
22790	752	73	the	the	DT
22790	752	74	yolks	yolk	NNS
22790	752	75	of	of	IN
22790	752	76	two	two	CD
22790	752	77	eggs	egg	NNS
22790	752	78	with	with	IN
22790	752	79	some	some	DT
22790	752	80	wine	wine	NN
22790	752	81	vinegar	vinegar	NN
22790	752	82	,	,	,
22790	752	83	and	and	CC
22790	752	84	a	a	DT
22790	752	85	little	little	JJ
22790	752	86	grated	grated	JJ
22790	752	87	nutmeg	nutmeg	NN
22790	752	88	,	,	,
22790	752	89	and	and	CC
22790	752	90	when	when	WRB
22790	752	91	you	-PRON-	PRP
22790	752	92	are	be	VBP
22790	752	93	ready	ready	JJ
22790	752	94	to	to	TO
22790	752	95	dish	dish	VB
22790	752	96	it	-PRON-	PRP
22790	752	97	,	,	,
22790	752	98	put	put	VB
22790	752	99	the	the	DT
22790	752	100	eggs	egg	NNS
22790	752	101	to	to	IN
22790	752	102	it	-PRON-	PRP
22790	752	103	,	,	,
22790	752	104	and	and	CC
22790	752	105	stir	stir	VB
22790	752	106	it	-PRON-	PRP
22790	752	107	among	among	IN
22790	752	108	the	the	DT
22790	752	109	sauce	sauce	NN
22790	752	110	with	with	IN
22790	752	111	a	a	DT
22790	752	112	little	little	JJ
22790	752	113	butter	butter	NN
22790	752	114	;	;	:
22790	752	115	dish	dish	VB
22790	752	116	them	-PRON-	PRP
22790	752	117	on	on	IN
22790	752	118	sippets	sippet	NNS
22790	752	119	,	,	,
22790	752	120	and	and	CC
22790	752	121	run	run	VB
22790	752	122	the	the	DT
22790	752	123	sauce	sauce	NN
22790	752	124	over	over	IN
22790	752	125	them	-PRON-	PRP
22790	752	126	with	with	IN
22790	752	127	some	some	DT
22790	752	128	beaten	beat	VBN
22790	752	129	butter	butter	NN
22790	752	130	and	and	CC
22790	752	131	capers	caper	NNS
22790	752	132	,	,	,
22790	752	133	or	or	CC
22790	752	134	lemon	lemon	NN
22790	752	135	minced	mince	VBD
22790	752	136	small	small	JJ
22790	752	137	,	,	,
22790	752	138	barberries	barberry	NNS
22790	752	139	,	,	,
22790	752	140	or	or	CC
22790	752	141	whole	whole	JJ
22790	752	142	pickled	pickle	VBN
22790	752	143	grapes	grape	NNS
22790	752	144	.	.	.
22790	753	1	Sometimes	sometimes	RB
22790	753	2	with	with	IN
22790	753	3	this	this	DT
22790	753	4	sauce	sauce	NN
22790	753	5	boil	boil	NN
22790	753	6	some	some	DT
22790	753	7	slic't	slic't	NNS
22790	753	8	onions	onion	NNS
22790	753	9	,	,	,
22790	753	10	and	and	CC
22790	753	11	currans	currans	NNPS
22790	753	12	boil'd	boil'd	FW
22790	753	13	in	in	IN
22790	753	14	a	a	DT
22790	753	15	broth	broth	NN
22790	753	16	by	by	IN
22790	753	17	it	-PRON-	PRP
22790	753	18	self	self	NN
22790	753	19	;	;	:
22790	753	20	when	when	WRB
22790	753	21	you	-PRON-	PRP
22790	753	22	boil	boil	VBP
22790	753	23	it	-PRON-	PRP
22790	753	24	with	with	IN
22790	753	25	onions	onion	NNS
22790	753	26	,	,	,
22790	753	27	rub	rub	VB
22790	753	28	the	the	DT
22790	753	29	bottom	bottom	NN
22790	753	30	of	of	IN
22790	753	31	the	the	DT
22790	753	32	dish	dish	NN
22790	753	33	with	with	IN
22790	753	34	garlick	garlick	NNP
22790	753	35	.	.	.
22790	754	1	_	_	NNP
22790	754	2	Boil'd	Boil'd	NNP
22790	754	3	Cocks	Cocks	NNP
22790	754	4	or	or	CC
22790	754	5	Larks	Larks	NNP
22790	754	6	otherways	otherway	NNS
22790	754	7	.	.	.
22790	754	8	_	_	NNP
22790	754	9	Boil	Boil	NNP
22790	754	10	them	-PRON-	PRP
22790	754	11	with	with	IN
22790	754	12	the	the	DT
22790	754	13	guts	gut	NNS
22790	754	14	in	in	IN
22790	754	15	them	-PRON-	PRP
22790	754	16	,	,	,
22790	754	17	in	in	IN
22790	754	18	strong	strong	JJ
22790	754	19	broth	broth	NN
22790	754	20	,	,	,
22790	754	21	or	or	CC
22790	754	22	fair	fair	JJ
22790	754	23	water	water	NN
22790	754	24	,	,	,
22790	754	25	and	and	CC
22790	754	26	three	three	CD
22790	754	27	or	or	CC
22790	754	28	four	four	CD
22790	754	29	whole	whole	JJ
22790	754	30	onions	onion	NNS
22790	754	31	,	,	,
22790	754	32	large	large	JJ
22790	754	33	mace	mace	NN
22790	754	34	,	,	,
22790	754	35	and	and	CC
22790	754	36	salt	salt	NN
22790	754	37	,	,	,
22790	754	38	the	the	DT
22790	754	39	cocks	cock	NNS
22790	754	40	being	be	VBG
22790	754	41	boil'd	boil'd	NNS
22790	754	42	,	,	,
22790	754	43	make	make	VB
22790	754	44	sauce	sauce	NN
22790	754	45	with	with	IN
22790	754	46	some	some	DT
22790	754	47	thin	thin	JJ
22790	754	48	slices	slice	NNS
22790	754	49	of	of	IN
22790	754	50	manchet	manchet	NN
22790	754	51	or	or	CC
22790	754	52	grated	grate	VBD
22790	754	53	bread	bread	NN
22790	754	54	in	in	IN
22790	754	55	another	another	DT
22790	754	56	pipkin	pipkin	NN
22790	754	57	,	,	,
22790	754	58	and	and	CC
22790	754	59	some	some	DT
22790	754	60	of	of	IN
22790	754	61	the	the	DT
22790	754	62	broth	broth	NN
22790	754	63	where	where	WRB
22790	754	64	the	the	DT
22790	754	65	fowl	fowl	NN
22790	754	66	or	or	CC
22790	754	67	cocks	cock	NNS
22790	754	68	boil	boil	VBP
22790	754	69	,	,	,
22790	754	70	then	then	RB
22790	754	71	put	put	VB
22790	754	72	to	to	IN
22790	754	73	it	-PRON-	PRP
22790	754	74	some	some	DT
22790	754	75	butter	butter	NN
22790	754	76	,	,	,
22790	754	77	and	and	CC
22790	754	78	the	the	DT
22790	754	79	guts	gut	NNS
22790	754	80	and	and	CC
22790	754	81	liver	liver	NN
22790	754	82	minced	mince	VBN
22790	754	83	,	,	,
22790	754	84	then	then	RB
22790	754	85	have	have	VB
22790	754	86	some	some	DT
22790	754	87	yolks	yolk	NNS
22790	754	88	of	of	IN
22790	754	89	eggs	egg	NNS
22790	754	90	dissolved	dissolve	VBN
22790	754	91	with	with	IN
22790	754	92	some	some	DT
22790	754	93	vinegar	vinegar	NN
22790	754	94	and	and	CC
22790	754	95	some	some	DT
22790	754	96	grated	grate	VBN
22790	754	97	nutmeg	nutmeg	NNS
22790	754	98	,	,	,
22790	754	99	put	put	VBD
22790	754	100	it	-PRON-	PRP
22790	754	101	to	to	IN
22790	754	102	the	the	DT
22790	754	103	other	other	JJ
22790	754	104	ingredients	ingredient	NNS
22790	754	105	;	;	:
22790	754	106	stir	stir	VB
22790	754	107	them	-PRON-	PRP
22790	754	108	together	together	RB
22790	754	109	,	,	,
22790	754	110	and	and	CC
22790	754	111	dish	dish	VB
22790	754	112	the	the	DT
22790	754	113	fowl	fowl	NN
22790	754	114	on	on	IN
22790	754	115	fine	fine	JJ
22790	754	116	sippets	sippet	NNS
22790	754	117	;	;	:
22790	754	118	pour	pour	VB
22790	754	119	on	on	IN
22790	754	120	the	the	DT
22790	754	121	sauce	sauce	NN
22790	754	122	with	with	IN
22790	754	123	some	some	DT
22790	754	124	slic't	slic't	NNS
22790	754	125	lemon	lemon	NN
22790	754	126	,	,	,
22790	754	127	grapes	grape	NNS
22790	754	128	,	,	,
22790	754	129	or	or	CC
22790	754	130	barberries	barberry	NNS
22790	754	131	,	,	,
22790	754	132	and	and	CC
22790	754	133	run	run	VB
22790	754	134	it	-PRON-	PRP
22790	754	135	over	over	RP
22790	754	136	with	with	IN
22790	754	137	beaten	beat	VBN
22790	754	138	butter	butter	NN
22790	754	139	.	.	.
22790	755	1	_	_	NNP
22790	755	2	To	to	TO
22790	755	3	boil	boil	VB
22790	755	4	any	any	DT
22790	755	5	Land	Land	NNP
22790	755	6	Fowl	Fowl	NNP
22790	755	7	,	,	,
22790	755	8	as	as	IN
22790	755	9	Turkey	Turkey	NNP
22790	755	10	,	,	,
22790	755	11	Bustard	Bustard	NNP
22790	755	12	,	,	,
22790	755	13	Pheasant	Pheasant	NNP
22790	755	14	,	,	,
22790	755	15	Peacock	Peacock	NNP
22790	755	16	,	,	,
22790	755	17	Partridge	Partridge	NNP
22790	755	18	,	,	,
22790	755	19	or	or	CC
22790	755	20	the	the	DT
22790	755	21	like	like	JJ
22790	755	22	.	.	.
22790	755	23	_	_	NNP
22790	755	24	Take	take	VB
22790	755	25	a	a	DT
22790	755	26	Turkey	Turkey	NNP
22790	755	27	and	and	CC
22790	755	28	flay	flay	VB
22790	755	29	off	off	RP
22790	755	30	the	the	DT
22790	755	31	skin	skin	NN
22790	755	32	,	,	,
22790	755	33	leave	leave	VB
22790	755	34	the	the	DT
22790	755	35	legs	leg	NNS
22790	755	36	and	and	CC
22790	755	37	rumps	rump	VBZ
22790	755	38	whole	whole	JJ
22790	755	39	,	,	,
22790	755	40	then	then	RB
22790	755	41	mince	mince	VB
22790	755	42	the	the	DT
22790	755	43	flesh	flesh	NN
22790	755	44	raw	raw	JJ
22790	755	45	with	with	IN
22790	755	46	some	some	DT
22790	755	47	beef	beef	NN
22790	755	48	-	-	HYPH
22790	755	49	suet	suet	NN
22790	755	50	or	or	CC
22790	755	51	lard	lard	NN
22790	755	52	,	,	,
22790	755	53	season	season	VB
22790	755	54	it	-PRON-	PRP
22790	755	55	with	with	IN
22790	755	56	nutmeg	nutmeg	NNP
22790	755	57	,	,	,
22790	755	58	pepper	pepper	NN
22790	755	59	,	,	,
22790	755	60	salt	salt	NN
22790	755	61	,	,	,
22790	755	62	and	and	CC
22790	755	63	some	some	DT
22790	755	64	minced	mince	VBN
22790	755	65	sweet	sweet	JJ
22790	755	66	herbs	herb	NNS
22790	755	67	,	,	,
22790	755	68	then	then	RB
22790	755	69	put	put	VB
22790	755	70	to	to	IN
22790	755	71	it	-PRON-	PRP
22790	755	72	some	some	DT
22790	755	73	yolks	yolk	NNS
22790	755	74	of	of	IN
22790	755	75	raw	raw	JJ
22790	755	76	eggs	egg	NNS
22790	755	77	,	,	,
22790	755	78	and	and	CC
22790	755	79	mingle	mingle	VB
22790	755	80	all	all	RB
22790	755	81	together	together	RB
22790	755	82	,	,	,
22790	755	83	with	with	IN
22790	755	84	two	two	CD
22790	755	85	bottoms	bottom	NNS
22790	755	86	of	of	IN
22790	755	87	boil'd	boil'd	JJ
22790	755	88	artichocks	artichock	NNS
22790	755	89	,	,	,
22790	755	90	roasted	roast	VBD
22790	755	91	chesnuts	chesnut	NNS
22790	755	92	blanched	blanch	VBD
22790	755	93	,	,	,
22790	755	94	some	some	DT
22790	755	95	marrow	marrow	NN
22790	755	96	,	,	,
22790	755	97	and	and	CC
22790	755	98	some	some	DT
22790	755	99	boil'd	boil'd	VBN
22790	755	100	skirrets	skirret	NNS
22790	755	101	or	or	CC
22790	755	102	parsnips	parsnip	NNS
22790	755	103	cut	cut	VBN
22790	755	104	like	like	IN
22790	755	105	dice	dice	NNS
22790	755	106	,	,	,
22790	755	107	or	or	CC
22790	755	108	some	some	DT
22790	755	109	pleasant	pleasant	JJ
22790	755	110	pears	pear	NNS
22790	755	111	,	,	,
22790	755	112	and	and	CC
22790	755	113	yolks	yolk	NNS
22790	755	114	of	of	IN
22790	755	115	hard	hard	JJ
22790	755	116	eggs	egg	NNS
22790	755	117	in	in	IN
22790	755	118	quarters	quarter	NNS
22790	755	119	,	,	,
22790	755	120	some	some	DT
22790	755	121	gooseberries	gooseberry	NNS
22790	755	122	,	,	,
22790	755	123	grapes	grape	NNS
22790	755	124	,	,	,
22790	755	125	or	or	CC
22790	755	126	barberries	barberry	NNS
22790	755	127	;	;	:
22790	755	128	fill	fill	VB
22790	755	129	the	the	DT
22790	755	130	skin	skin	NN
22790	755	131	and	and	CC
22790	755	132	prick	prick	VB
22790	755	133	it	-PRON-	PRP
22790	755	134	up	up	RP
22790	755	135	in	in	IN
22790	755	136	the	the	DT
22790	755	137	back	back	NN
22790	755	138	,	,	,
22790	755	139	stew	stew	VB
22790	755	140	it	-PRON-	PRP
22790	755	141	in	in	IN
22790	755	142	a	a	DT
22790	755	143	stewing	stewing	JJ
22790	755	144	-	-	HYPH
22790	755	145	pan	pan	NN
22790	755	146	or	or	CC
22790	755	147	deep	deep	JJ
22790	755	148	dish	dish	NN
22790	755	149	,	,	,
22790	755	150	and	and	CC
22790	755	151	cover	cover	VB
22790	755	152	it	-PRON-	PRP
22790	755	153	with	with	IN
22790	755	154	another	another	DT
22790	755	155	;	;	:
22790	755	156	but	but	CC
22790	755	157	first	first	RB
22790	755	158	put	put	VB
22790	755	159	some	some	DT
22790	755	160	strong	strong	JJ
22790	755	161	broth	broth	NN
22790	755	162	to	to	IN
22790	755	163	it	-PRON-	PRP
22790	755	164	,	,	,
22790	755	165	some	some	DT
22790	755	166	marrow	marrow	JJ
22790	755	167	artichocks	artichock	NNS
22790	755	168	boil'd	boil'd	VBN
22790	755	169	and	and	CC
22790	755	170	quartered	quarter	VBD
22790	755	171	,	,	,
22790	755	172	large	large	JJ
22790	755	173	mace	mace	NN
22790	755	174	,	,	,
22790	755	175	white	white	JJ
22790	755	176	wine	wine	NN
22790	755	177	,	,	,
22790	755	178	chesnuts	chesnut	NNS
22790	755	179	,	,	,
22790	755	180	quarters	quarter	NNS
22790	755	181	of	of	IN
22790	755	182	pears	pear	NNS
22790	755	183	,	,	,
22790	755	184	salt	salt	NN
22790	755	185	,	,	,
22790	755	186	grapes	grape	NNS
22790	755	187	,	,	,
22790	755	188	barberries	barberry	NNS
22790	755	189	,	,	,
22790	755	190	and	and	CC
22790	755	191	some	some	DT
22790	755	192	of	of	IN
22790	755	193	the	the	DT
22790	755	194	meat	meat	NN
22790	755	195	made	make	VBN
22790	755	196	up	up	RP
22790	755	197	in	in	IN
22790	755	198	balls	ball	NNS
22790	755	199	stewed	stew	VBN
22790	755	200	with	with	IN
22790	755	201	the	the	DT
22790	755	202	Turkey	Turkey	NNP
22790	755	203	being	be	VBG
22790	755	204	finely	finely	RB
22790	755	205	boil'd	boil'd	VBN
22790	755	206	or	or	CC
22790	755	207	stewed	stew	VBD
22790	755	208	,	,	,
22790	755	209	serve	serve	VB
22790	755	210	it	-PRON-	PRP
22790	755	211	on	on	IN
22790	755	212	fine	fine	JJ
22790	755	213	carved	carve	VBN
22790	755	214	sippets	sippet	NNS
22790	755	215	,	,	,
22790	755	216	broth	broth	VB
22790	755	217	it	-PRON-	PRP
22790	755	218	,	,	,
22790	755	219	and	and	CC
22790	755	220	lay	lie	VBD
22790	755	221	on	on	IN
22790	755	222	the	the	DT
22790	755	223	garnish	garnish	NN
22790	755	224	with	with	IN
22790	755	225	slices	slice	NNS
22790	755	226	of	of	IN
22790	755	227	lemon	lemon	NN
22790	755	228	,	,	,
22790	755	229	and	and	CC
22790	755	230	whole	whole	JJ
22790	755	231	lemon	lemon	NN
22790	755	232	-	-	HYPH
22790	755	233	peel	peel	NN
22790	755	234	,	,	,
22790	755	235	run	run	VB
22790	755	236	it	-PRON-	PRP
22790	755	237	over	over	RP
22790	755	238	with	with	IN
22790	755	239	beaten	beat	VBN
22790	755	240	butter	butter	NN
22790	755	241	,	,	,
22790	755	242	and	and	CC
22790	755	243	garnish	garnish	VB
22790	755	244	the	the	DT
22790	755	245	dish	dish	NN
22790	755	246	with	with	IN
22790	755	247	chesnuts	chesnut	NNS
22790	755	248	,	,	,
22790	755	249	yolks	yolk	NNS
22790	755	250	of	of	IN
22790	755	251	hard	hard	JJ
22790	755	252	eggs	egg	NNS
22790	755	253	,	,	,
22790	755	254	and	and	CC
22790	755	255	large	large	JJ
22790	755	256	mace	mace	NN
22790	755	257	.	.	.
22790	756	1	For	for	IN
22790	756	2	the	the	DT
22790	756	3	lears	lear	NNS
22790	756	4	of	of	IN
22790	756	5	thickening	thickening	NN
22790	756	6	,	,	,
22790	756	7	yolks	yolk	NNS
22790	756	8	of	of	IN
22790	756	9	hard	hard	JJ
22790	756	10	eggs	egg	NNS
22790	756	11	strained	strain	VBN
22790	756	12	with	with	IN
22790	756	13	some	some	DT
22790	756	14	of	of	IN
22790	756	15	the	the	DT
22790	756	16	broth	broth	NN
22790	756	17	,	,	,
22790	756	18	or	or	CC
22790	756	19	strained	strain	VBN
22790	756	20	almond	almond	JJ
22790	756	21	past	past	NN
22790	756	22	with	with	IN
22790	756	23	some	some	DT
22790	756	24	of	of	IN
22790	756	25	the	the	DT
22790	756	26	broth	broth	NN
22790	756	27	,	,	,
22790	756	28	or	or	CC
22790	756	29	else	else	RB
22790	756	30	strained	strain	VBN
22790	756	31	bread	bread	NN
22790	756	32	and	and	CC
22790	756	33	sorrel	sorrel	NN
22790	756	34	.	.	.
22790	757	1	Otherways	otherway	NNS
22790	757	2	you	-PRON-	PRP
22790	757	3	may	may	MD
22790	757	4	boil	boil	VB
22790	757	5	the	the	DT
22790	757	6	former	former	JJ
22790	757	7	fowls	fowl	NNS
22790	757	8	either	either	CC
22790	757	9	bon'd	bon'd	NNS
22790	757	10	and	and	CC
22790	757	11	trust	trust	VB
22790	757	12	up	up	RP
22790	757	13	with	with	IN
22790	757	14	a	a	DT
22790	757	15	farsing	farsing	NN
22790	757	16	of	of	IN
22790	757	17	some	some	DT
22790	757	18	minc'd	minc'd	.
22790	757	19	veal	veal	NN
22790	757	20	or	or	CC
22790	757	21	mutton	mutton	NN
22790	757	22	,	,	,
22790	757	23	and	and	CC
22790	757	24	seasoned	season	VBD
22790	757	25	as	as	IN
22790	757	26	the	the	DT
22790	757	27	former	former	JJ
22790	757	28	in	in	IN
22790	757	29	all	all	DT
22790	757	30	points	point	NNS
22790	757	31	,	,	,
22790	757	32	with	with	IN
22790	757	33	those	those	DT
22790	757	34	materials	material	NNS
22790	757	35	,	,	,
22790	757	36	or	or	CC
22790	757	37	boil	boil	VB
22790	757	38	it	-PRON-	PRP
22790	757	39	with	with	IN
22790	757	40	the	the	DT
22790	757	41	bones	bone	NNS
22790	757	42	in	in	IN
22790	757	43	being	be	VBG
22790	757	44	trust	trust	NN
22790	757	45	up	up	RP
22790	757	46	.	.	.
22790	758	1	A	a	DT
22790	758	2	turkey	turkey	NN
22790	758	3	to	to	TO
22790	758	4	bake	bake	VB
22790	758	5	,	,	,
22790	758	6	and	and	CC
22790	758	7	break	break	VB
22790	758	8	the	the	DT
22790	758	9	bones	bone	NNS
22790	758	10	.	.	.
22790	759	1	Otherways	otherway	NNS
22790	759	2	bone	bone	NN
22790	759	3	the	the	DT
22790	759	4	fowl	fowl	NN
22790	759	5	,	,	,
22790	759	6	and	and	CC
22790	759	7	fill	fill	VB
22790	759	8	the	the	DT
22790	759	9	body	body	NN
22790	759	10	with	with	IN
22790	759	11	the	the	DT
22790	759	12	foresaid	foresaid	VBN
22790	759	13	farsing	farsing	NN
22790	759	14	,	,	,
22790	759	15	or	or	CC
22790	759	16	make	make	VB
22790	759	17	a	a	DT
22790	759	18	pudding	pudding	NN
22790	759	19	of	of	IN
22790	759	20	grated	grate	VBN
22790	759	21	bread	bread	NN
22790	759	22	,	,	,
22790	759	23	minced	mince	VBN
22790	759	24	suet	suet	NN
22790	759	25	of	of	IN
22790	759	26	beef	beef	NN
22790	759	27	or	or	CC
22790	759	28	veal	veal	NN
22790	759	29	,	,	,
22790	759	30	seasoned	season	VBN
22790	759	31	with	with	IN
22790	759	32	cloves	clove	NNS
22790	759	33	,	,	,
22790	759	34	mace	mace	NN
22790	759	35	,	,	,
22790	759	36	pepper	pepper	NN
22790	759	37	,	,	,
22790	759	38	salt	salt	NN
22790	759	39	,	,	,
22790	759	40	and	and	CC
22790	759	41	grapes	grape	NNS
22790	759	42	,	,	,
22790	759	43	fill	fill	VB
22790	759	44	the	the	DT
22790	759	45	body	body	NN
22790	759	46	,	,	,
22790	759	47	and	and	CC
22790	759	48	prick	prick	VB
22790	759	49	up	up	RP
22790	759	50	the	the	DT
22790	759	51	back	back	NN
22790	759	52	,	,	,
22790	759	53	and	and	CC
22790	759	54	stew	stew	VB
22790	759	55	it	-PRON-	PRP
22790	759	56	as	as	IN
22790	759	57	is	be	VBZ
22790	759	58	aforesaid	aforesaid	JJ
22790	759	59	.	.	.
22790	760	1	Or	or	CC
22790	760	2	make	make	VB
22790	760	3	the	the	DT
22790	760	4	pudding	pudding	NN
22790	760	5	of	of	IN
22790	760	6	grated	grate	VBN
22790	760	7	bread	bread	NN
22790	760	8	beef	beef	NN
22790	760	9	-	-	HYPH
22790	760	10	suet	suet	NN
22790	760	11	minc'd	minc'd	.
22790	760	12	some	some	DT
22790	760	13	currans	currans	NNPS
22790	760	14	,	,	,
22790	760	15	nutmegs	nutmeg	NNS
22790	760	16	,	,	,
22790	760	17	cloves	clove	NNS
22790	760	18	,	,	,
22790	760	19	sugar	sugar	NN
22790	760	20	,	,	,
22790	760	21	sweet	sweet	JJ
22790	760	22	herbs	herb	NNS
22790	760	23	,	,	,
22790	760	24	salt	salt	NN
22790	760	25	,	,	,
22790	760	26	juyce	juyce	NNP
22790	760	27	of	of	IN
22790	760	28	spinage	spinage	NN
22790	760	29	;	;	:
22790	760	30	if	if	IN
22790	760	31	yellow	yellow	JJ
22790	760	32	,	,	,
22790	760	33	saffron	saffron	NN
22790	760	34	,	,	,
22790	760	35	some	some	DT
22790	760	36	minced	mince	VBN
22790	760	37	meat	meat	NN
22790	760	38	,	,	,
22790	760	39	cream	cream	NN
22790	760	40	,	,	,
22790	760	41	eggs	egg	NNS
22790	760	42	,	,	,
22790	760	43	and	and	CC
22790	760	44	barberries	barberry	NNS
22790	760	45	:	:	:
22790	760	46	fill	fill	VB
22790	760	47	the	the	DT
22790	760	48	fowl	fowl	NN
22790	760	49	and	and	CC
22790	760	50	stew	stew	VB
22790	760	51	it	-PRON-	PRP
22790	760	52	in	in	IN
22790	760	53	mutton	mutton	NNP
22790	760	54	broth	broth	NNP
22790	760	55	&	&	CC
22790	760	56	white	white	NNP
22790	760	57	wine	wine	NN
22790	760	58	,	,	,
22790	760	59	with	with	IN
22790	760	60	the	the	DT
22790	760	61	gizzard	gizzard	NNP
22790	760	62	,	,	,
22790	760	63	liver	liver	NNP
22790	760	64	,	,	,
22790	760	65	and	and	CC
22790	760	66	bones	bone	NNS
22790	760	67	,	,	,
22790	760	68	stew	stew	VBP
22790	760	69	it	-PRON-	PRP
22790	760	70	down	down	RP
22790	760	71	well	well	RB
22790	760	72	,	,	,
22790	760	73	then	then	RB
22790	760	74	have	have	VB
22790	760	75	some	some	DT
22790	760	76	artichock	artichock	NN
22790	760	77	bottoms	bottom	NNS
22790	760	78	boil'd	boil'd	VBN
22790	760	79	and	and	CC
22790	760	80	quarter'd	quarter'd	VBD
22790	760	81	,	,	,
22790	760	82	some	some	DT
22790	760	83	potatoes	potato	NNS
22790	760	84	boil'd	boil'd	VBD
22790	760	85	and	and	CC
22790	760	86	blanch'd	blanch'd	VBD
22790	760	87	,	,	,
22790	760	88	and	and	CC
22790	760	89	some	some	DT
22790	760	90	dates	date	NNS
22790	760	91	quarter'd	quarter'd	VBP
22790	760	92	,	,	,
22790	760	93	and	and	CC
22790	760	94	some	some	DT
22790	760	95	marrow	marrow	NN
22790	760	96	boil'd	boil'd	VBN
22790	760	97	in	in	IN
22790	760	98	water	water	NN
22790	760	99	and	and	CC
22790	760	100	salt	salt	NN
22790	760	101	;	;	:
22790	760	102	for	for	IN
22790	760	103	the	the	DT
22790	760	104	garnish	garnish	NN
22790	760	105	some	some	DT
22790	760	106	boil'd	boil'd	JJ
22790	760	107	skirret	skirret	JJ
22790	760	108	or	or	CC
22790	760	109	pleasant	pleasant	JJ
22790	760	110	pears	pear	NNS
22790	760	111	.	.	.
22790	761	1	Then	then	RB
22790	761	2	make	make	VB
22790	761	3	a	a	DT
22790	761	4	lear	lear	NN
22790	761	5	of	of	IN
22790	761	6	almond	almond	JJ
22790	761	7	paste	paste	NN
22790	761	8	strained	strain	VBN
22790	761	9	with	with	IN
22790	761	10	mutton	mutton	NNP
22790	761	11	broth	broth	NNP
22790	761	12	,	,	,
22790	761	13	for	for	IN
22790	761	14	the	the	DT
22790	761	15	thickning	thickning	NN
22790	761	16	of	of	IN
22790	761	17	the	the	DT
22790	761	18	former	former	JJ
22790	761	19	broth	broth	NN
22790	761	20	.	.	.
22790	762	1	Otherways	otherway	NNS
22790	762	2	simple	simple	JJ
22790	762	3	,	,	,
22790	762	4	being	be	VBG
22790	762	5	stuffed	stuff	VBN
22790	762	6	with	with	IN
22790	762	7	parsley	parsley	NN
22790	762	8	,	,	,
22790	762	9	serve	serve	VB
22790	762	10	it	-PRON-	PRP
22790	762	11	in	in	RP
22790	762	12	with	with	IN
22790	762	13	butter	butter	NN
22790	762	14	,	,	,
22790	762	15	vinegar	vinegar	NN
22790	762	16	,	,	,
22790	762	17	and	and	CC
22790	762	18	parsley	parsley	NN
22790	762	19	,	,	,
22790	762	20	boil'd	boil'd	VBN
22790	762	21	and	and	CC
22790	762	22	minced	mince	VBD
22790	762	23	;	;	:
22790	762	24	as	as	IN
22790	762	25	also	also	RB
22790	762	26	bacon	bacon	NN
22790	762	27	boil'd	boil'd	VBN
22790	762	28	on	on	IN
22790	762	29	it	-PRON-	PRP
22790	762	30	,	,	,
22790	762	31	or	or	CC
22790	762	32	about	about	IN
22790	762	33	it	-PRON-	PRP
22790	762	34	,	,	,
22790	762	35	in	in	IN
22790	762	36	two	two	CD
22790	762	37	pieces	piece	NNS
22790	762	38	;	;	:
22790	762	39	and	and	CC
22790	762	40	two	two	CD
22790	762	41	saucers	saucer	NNS
22790	762	42	of	of	IN
22790	762	43	green	green	JJ
22790	762	44	sauce	sauce	NN
22790	762	45	.	.	.
22790	763	1	Or	or	CC
22790	763	2	otherways	otherway	NNS
22790	763	3	for	for	IN
22790	763	4	variety	variety	NN
22790	763	5	,	,	,
22790	763	6	boil	boil	VB
22790	763	7	your	-PRON-	PRP$
22790	763	8	fowl	fowl	NN
22790	763	9	in	in	IN
22790	763	10	water	water	NN
22790	763	11	and	and	CC
22790	763	12	salt	salt	NN
22790	763	13	,	,	,
22790	763	14	then	then	RB
22790	763	15	take	take	VB
22790	763	16	strong	strong	JJ
22790	763	17	broth	broth	NN
22790	763	18	,	,	,
22790	763	19	and	and	CC
22790	763	20	put	put	VBD
22790	763	21	in	in	RP
22790	763	22	a	a	DT
22790	763	23	faggot	faggot	NN
22790	763	24	of	of	IN
22790	763	25	sweet	sweet	JJ
22790	763	26	herbs	herb	NNS
22790	763	27	,	,	,
22790	763	28	mace	mace	NN
22790	763	29	,	,	,
22790	763	30	marrow	marrow	NNP
22790	763	31	,	,	,
22790	763	32	cucumber	cucumber	NNP
22790	763	33	slic't	slic't	NNP
22790	763	34	,	,	,
22790	763	35	and	and	CC
22790	763	36	thin	thin	JJ
22790	763	37	slices	slice	NNS
22790	763	38	of	of	IN
22790	763	39	interlarded	interlard	VBN
22790	763	40	bacon	bacon	NN
22790	763	41	,	,	,
22790	763	42	and	and	CC
22790	763	43	salt	salt	NN
22790	763	44	,	,	,
22790	763	45	_	_	NNP
22790	763	46	&	&	CC
22790	763	47	c.	c.	NNP
22790	763	48	_	_	NNP
22790	763	49	_	_	NNP
22790	763	50	To	to	TO
22790	763	51	boil	boil	VB
22790	763	52	Capons	capon	NNS
22790	763	53	,	,	,
22790	763	54	Pullets	Pullets	NNPS
22790	763	55	,	,	,
22790	763	56	Chickens	Chickens	NNPS
22790	763	57	,	,	,
22790	763	58	Pigeons	Pigeons	NNPS
22790	763	59	,	,	,
22790	763	60	Pheasants	Pheasants	NNPS
22790	763	61	or	or	CC
22790	763	62	Partridges	Partridges	NNPS
22790	763	63	.	.	.
22790	763	64	_	_	NNP
22790	763	65	Searce	Searce	NNP
22790	763	66	them	-PRON-	PRP
22790	763	67	either	either	CC
22790	763	68	with	with	IN
22790	763	69	the	the	DT
22790	763	70	bone	bone	NN
22790	763	71	or	or	CC
22790	763	72	boned	bone	VBN
22790	763	73	,	,	,
22790	763	74	then	then	RB
22790	763	75	take	take	VB
22790	763	76	off	off	RP
22790	763	77	the	the	DT
22790	763	78	skin	skin	NN
22790	763	79	whole	whole	NN
22790	763	80	,	,	,
22790	763	81	with	with	IN
22790	763	82	the	the	DT
22790	763	83	legs	leg	NNS
22790	763	84	,	,	,
22790	763	85	wings	wing	NNS
22790	763	86	,	,	,
22790	763	87	neck	neck	NN
22790	763	88	,	,	,
22790	763	89	and	and	CC
22790	763	90	head	head	VB
22790	763	91	on	on	IN
22790	763	92	,	,	,
22790	763	93	mince	mince	VB
22790	763	94	the	the	DT
22790	763	95	body	body	NN
22790	763	96	with	with	IN
22790	763	97	some	some	DT
22790	763	98	bacon	bacon	NN
22790	763	99	or	or	CC
22790	763	100	beef	beef	NN
22790	763	101	suet	suet	NN
22790	763	102	,	,	,
22790	763	103	season	season	VB
22790	763	104	it	-PRON-	PRP
22790	763	105	with	with	IN
22790	763	106	nutmeg	nutmeg	NNP
22790	763	107	,	,	,
22790	763	108	pepper	pepper	NN
22790	763	109	,	,	,
22790	763	110	cloves	clove	NNS
22790	763	111	,	,	,
22790	763	112	beaten	beat	VBN
22790	763	113	ginger	ginger	NN
22790	763	114	,	,	,
22790	763	115	salt	salt	NN
22790	763	116	,	,	,
22790	763	117	and	and	CC
22790	763	118	a	a	DT
22790	763	119	few	few	JJ
22790	763	120	sweet	sweet	JJ
22790	763	121	herbs	herb	NNS
22790	763	122	finely	finely	RB
22790	763	123	minced	mince	VBD
22790	763	124	and	and	CC
22790	763	125	mingled	mingle	VBD
22790	763	126	amongst	amongst	IN
22790	763	127	some	some	DT
22790	763	128	three	three	CD
22790	763	129	or	or	CC
22790	763	130	four	four	CD
22790	763	131	yolks	yolk	NNS
22790	763	132	of	of	IN
22790	763	133	eggs	egg	NNS
22790	763	134	,	,	,
22790	763	135	some	some	DT
22790	763	136	sugar	sugar	NN
22790	763	137	,	,	,
22790	763	138	whole	whole	JJ
22790	763	139	grapes	grape	NNS
22790	763	140	,	,	,
22790	763	141	gooseberries	gooseberry	NNS
22790	763	142	,	,	,
22790	763	143	barberries	barberry	NNS
22790	763	144	,	,	,
22790	763	145	and	and	CC
22790	763	146	pistaches	pistaches	NNP
22790	763	147	;	;	:
22790	763	148	fill	fill	VB
22790	763	149	the	the	DT
22790	763	150	skins	skin	NNS
22790	763	151	,	,	,
22790	763	152	and	and	CC
22790	763	153	prick	prick	VB
22790	763	154	them	-PRON-	PRP
22790	763	155	up	up	RP
22790	763	156	in	in	IN
22790	763	157	the	the	DT
22790	763	158	back	back	NN
22790	763	159	,	,	,
22790	763	160	then	then	RB
22790	763	161	stew	stew	VB
22790	763	162	them	-PRON-	PRP
22790	763	163	between	between	IN
22790	763	164	two	two	CD
22790	763	165	dishes	dish	NNS
22790	763	166	,	,	,
22790	763	167	with	with	IN
22790	763	168	some	some	DT
22790	763	169	strong	strong	JJ
22790	763	170	broth	broth	NN
22790	763	171	,	,	,
22790	763	172	white	white	JJ
22790	763	173	-	-	HYPH
22790	763	174	wine	wine	NN
22790	763	175	,	,	,
22790	763	176	butter	butter	NN
22790	763	177	,	,	,
22790	763	178	some	some	DT
22790	763	179	large	large	JJ
22790	763	180	mace	mace	NN
22790	763	181	,	,	,
22790	763	182	marrow	marrow	NN
22790	763	183	,	,	,
22790	763	184	gooseberries	gooseberry	NNS
22790	763	185	and	and	CC
22790	763	186	sweet	sweet	JJ
22790	763	187	herbs	herb	NNS
22790	763	188	,	,	,
22790	763	189	being	be	VBG
22790	763	190	stewed	stew	VBN
22790	763	191	,	,	,
22790	763	192	serve	serve	VB
22790	763	193	them	-PRON-	PRP
22790	763	194	on	on	IN
22790	763	195	sippets	sippet	NNS
22790	763	196	,	,	,
22790	763	197	with	with	IN
22790	763	198	some	some	DT
22790	763	199	marrow	marrow	NN
22790	763	200	and	and	CC
22790	763	201	slic't	slic't	NNP
22790	763	202	lemon	lemon	NN
22790	763	203	;	;	:
22790	763	204	in	in	IN
22790	763	205	winter	winter	NN
22790	763	206	,	,	,
22790	763	207	currans	currans	NNPS
22790	763	208	.	.	.
22790	764	1	_	_	NNP
22790	764	2	To	to	TO
22790	764	3	boil	boil	VB
22790	764	4	a	a	DT
22790	764	5	Capon	capon	NN
22790	764	6	or	or	CC
22790	764	7	Chicken	Chicken	NNP
22790	764	8	in	in	IN
22790	764	9	white	white	JJ
22790	764	10	Broth	Broth	NNP
22790	764	11	.	.	.
22790	764	12	_	_	NNP
22790	764	13	First	First	NNP
22790	764	14	boil	boil	VB
22790	764	15	the	the	DT
22790	764	16	Capon	capon	NN
22790	764	17	in	in	IN
22790	764	18	water	water	NN
22790	764	19	and	and	CC
22790	764	20	salt	salt	NN
22790	764	21	,	,	,
22790	764	22	then	then	RB
22790	764	23	take	take	VB
22790	764	24	three	three	CD
22790	764	25	pints	pint	NNS
22790	764	26	of	of	IN
22790	764	27	strong	strong	JJ
22790	764	28	broth	broth	NN
22790	764	29	,	,	,
22790	764	30	and	and	CC
22790	764	31	a	a	DT
22790	764	32	quart	quart	NN
22790	764	33	of	of	IN
22790	764	34	white	white	JJ
22790	764	35	-	-	HYPH
22790	764	36	wine	wine	NN
22790	764	37	,	,	,
22790	764	38	and	and	CC
22790	764	39	stew	stew	VB
22790	764	40	it	-PRON-	PRP
22790	764	41	in	in	IN
22790	764	42	a	a	DT
22790	764	43	pipkin	pipkin	NN
22790	764	44	with	with	IN
22790	764	45	a	a	DT
22790	764	46	quarter	quarter	NN
22790	764	47	of	of	IN
22790	764	48	a	a	DT
22790	764	49	pound	pound	NN
22790	764	50	of	of	IN
22790	764	51	dates	date	NNS
22790	764	52	,	,	,
22790	764	53	half	half	PDT
22790	764	54	a	a	DT
22790	764	55	pound	pound	NN
22790	764	56	of	of	IN
22790	764	57	fine	fine	JJ
22790	764	58	sugar	sugar	NN
22790	764	59	,	,	,
22790	764	60	four	four	CD
22790	764	61	or	or	CC
22790	764	62	five	five	CD
22790	764	63	blades	blade	NNS
22790	764	64	of	of	IN
22790	764	65	large	large	JJ
22790	764	66	mace	mace	NN
22790	764	67	,	,	,
22790	764	68	the	the	DT
22790	764	69	marrow	marrow	NN
22790	764	70	of	of	IN
22790	764	71	three	three	CD
22790	764	72	marrow	marrow	NNP
22790	764	73	bones	bone	NNS
22790	764	74	,	,	,
22790	764	75	a	a	DT
22790	764	76	handful	handful	NN
22790	764	77	of	of	IN
22790	764	78	white	white	JJ
22790	764	79	endive	endive	NN
22790	764	80	;	;	:
22790	764	81	stew	stew	JJ
22790	764	82	these	these	DT
22790	764	83	in	in	IN
22790	764	84	a	a	DT
22790	764	85	pipkin	pipkin	NN
22790	764	86	very	very	RB
22790	764	87	leisurely	leisurely	RB
22790	764	88	,	,	,
22790	764	89	that	that	IN
22790	764	90	it	-PRON-	PRP
22790	764	91	may	may	MD
22790	764	92	but	but	CC
22790	764	93	only	only	RB
22790	764	94	simmer	simmer	NN
22790	764	95	;	;	:
22790	764	96	then	then	RB
22790	764	97	being	be	VBG
22790	764	98	finely	finely	RB
22790	764	99	stewed	stew	VBN
22790	764	100	,	,	,
22790	764	101	and	and	CC
22790	764	102	the	the	DT
22790	764	103	broth	broth	NN
22790	764	104	well	well	UH
22790	764	105	tasted	taste	VBD
22790	764	106	,	,	,
22790	764	107	strain	strain	VB
22790	764	108	the	the	DT
22790	764	109	yolks	yolk	NNS
22790	764	110	of	of	IN
22790	764	111	ten	ten	CD
22790	764	112	eggs	egg	NNS
22790	764	113	with	with	IN
22790	764	114	some	some	DT
22790	764	115	of	of	IN
22790	764	116	the	the	DT
22790	764	117	broth	broth	NN
22790	764	118	.	.	.
22790	765	1	Before	before	IN
22790	765	2	you	-PRON-	PRP
22790	765	3	dish	dish	VBP
22790	765	4	up	up	RP
22790	765	5	the	the	DT
22790	765	6	capon	capon	NN
22790	765	7	or	or	CC
22790	765	8	chickens	chicken	NNS
22790	765	9	,	,	,
22790	765	10	put	put	VBN
22790	765	11	in	in	IN
22790	765	12	the	the	DT
22790	765	13	eggs	egg	NNS
22790	765	14	into	into	IN
22790	765	15	the	the	DT
22790	765	16	broth	broth	NN
22790	765	17	,	,	,
22790	765	18	and	and	CC
22790	765	19	keep	keep	VB
22790	765	20	it	-PRON-	PRP
22790	765	21	stirring	stirring	JJ
22790	765	22	,	,	,
22790	765	23	that	that	IN
22790	765	24	it	-PRON-	PRP
22790	765	25	may	may	MD
22790	765	26	not	not	RB
22790	765	27	curdle	curdle	VB
22790	765	28	,	,	,
22790	765	29	give	give	VB
22790	765	30	it	-PRON-	PRP
22790	765	31	a	a	DT
22790	765	32	warm	warm	JJ
22790	765	33	,	,	,
22790	765	34	and	and	CC
22790	765	35	set	set	VBD
22790	765	36	it	-PRON-	PRP
22790	765	37	from	from	IN
22790	765	38	the	the	DT
22790	765	39	fire	fire	NN
22790	765	40	:	:	:
22790	765	41	the	the	DT
22790	765	42	fowls	fowl	NNS
22790	765	43	being	be	VBG
22790	765	44	dished	dish	VBN
22790	765	45	up	up	RP
22790	765	46	put	put	VB
22790	765	47	on	on	IN
22790	765	48	the	the	DT
22790	765	49	broth	broth	NN
22790	765	50	,	,	,
22790	765	51	and	and	CC
22790	765	52	garnish	garnish	VB
22790	765	53	the	the	DT
22790	765	54	meat	meat	NN
22790	765	55	with	with	IN
22790	765	56	dates	date	NNS
22790	765	57	,	,	,
22790	765	58	marrow	marrow	NN
22790	765	59	,	,	,
22790	765	60	large	large	JJ
22790	765	61	mace	mace	NN
22790	765	62	,	,	,
22790	765	63	endive	endive	JJ
22790	765	64	,	,	,
22790	765	65	preserved	preserved	JJ
22790	765	66	barberries	barberry	NNS
22790	765	67	,	,	,
22790	765	68	and	and	CC
22790	765	69	oranges	orange	NNS
22790	765	70	,	,	,
22790	765	71	boil'd	boil'd	NN
22790	765	72	skirrets	skirret	NNS
22790	765	73	,	,	,
22790	765	74	poungarnet	poungarnet	NN
22790	765	75	,	,	,
22790	765	76	and	and	CC
22790	765	77	kernels	kernel	NNS
22790	765	78	.	.	.
22790	766	1	Make	make	VB
22790	766	2	a	a	DT
22790	766	3	lear	lear	NN
22790	766	4	of	of	IN
22790	766	5	almond	almond	JJ
22790	766	6	paste	paste	NN
22790	766	7	and	and	CC
22790	766	8	grape	grape	NN
22790	766	9	verjuice	verjuice	NN
22790	766	10	.	.	.
22790	767	1	_	_	NNP
22790	767	2	To	to	TO
22790	767	3	boil	boil	VB
22790	767	4	a	a	DT
22790	767	5	Capon	capon	NN
22790	767	6	in	in	IN
22790	767	7	the	the	DT
22790	767	8	Italian	italian	JJ
22790	767	9	Fashion	Fashion	NNP
22790	767	10	with	with	IN
22790	767	11	Ransoles	Ransoles	NNPS
22790	767	12	,	,	,
22790	767	13	a	a	DT
22790	767	14	very	very	RB
22790	767	15	excellent	excellent	JJ
22790	767	16	way	way	NN
22790	767	17	.	.	.
22790	767	18	_	_	NNP
22790	767	19	Take	take	VB
22790	767	20	a	a	DT
22790	767	21	young	young	JJ
22790	767	22	Capon	capon	NN
22790	767	23	,	,	,
22790	767	24	draw	draw	VB
22790	767	25	it	-PRON-	PRP
22790	767	26	and	and	CC
22790	767	27	truss	truss	VB
22790	767	28	it	-PRON-	PRP
22790	767	29	to	to	TO
22790	767	30	boil	boil	VB
22790	767	31	,	,	,
22790	767	32	pick	pick	VB
22790	767	33	it	-PRON-	PRP
22790	767	34	very	very	RB
22790	767	35	clean	clean	JJ
22790	767	36	,	,	,
22790	767	37	and	and	CC
22790	767	38	lay	lie	VBD
22790	767	39	it	-PRON-	PRP
22790	767	40	in	in	IN
22790	767	41	fair	fair	JJ
22790	767	42	water	water	NN
22790	767	43	,	,	,
22790	767	44	and	and	CC
22790	767	45	parboil	parboil	VB
22790	767	46	it	-PRON-	PRP
22790	767	47	a	a	DT
22790	767	48	little	little	JJ
22790	767	49	,	,	,
22790	767	50	then	then	RB
22790	767	51	boil	boil	VB
22790	767	52	it	-PRON-	PRP
22790	767	53	in	in	IN
22790	767	54	strong	strong	JJ
22790	767	55	broth	broth	NN
22790	767	56	till	till	IN
22790	767	57	it	-PRON-	PRP
22790	767	58	be	be	VB
22790	767	59	enough	enough	JJ
22790	767	60	,	,	,
22790	767	61	but	but	CC
22790	767	62	first	first	RB
22790	767	63	prepare	prepare	VB
22790	767	64	your	-PRON-	PRP$
22790	767	65	Ransoles	Ransoles	NNP
22790	767	66	as	as	IN
22790	767	67	followeth	followeth	NN
22790	767	68	:	:	:
22790	767	69	Take	take	VB
22790	767	70	a	a	DT
22790	767	71	good	good	JJ
22790	767	72	quantity	quantity	NN
22790	767	73	of	of	IN
22790	767	74	beet	beet	NN
22790	767	75	leaves	leave	NNS
22790	767	76	,	,	,
22790	767	77	and	and	CC
22790	767	78	boil	boil	VB
22790	767	79	them	-PRON-	PRP
22790	767	80	in	in	IN
22790	767	81	fair	fair	JJ
22790	767	82	water	water	NN
22790	767	83	very	very	RB
22790	767	84	tender	tender	JJ
22790	767	85	,	,	,
22790	767	86	and	and	CC
22790	767	87	press	press	VB
22790	767	88	out	out	RP
22790	767	89	the	the	DT
22790	767	90	water	water	NN
22790	767	91	clean	clean	JJ
22790	767	92	from	from	IN
22790	767	93	them	-PRON-	PRP
22790	767	94	,	,	,
22790	767	95	then	then	RB
22790	767	96	take	take	VB
22790	767	97	six	six	CD
22790	767	98	sweetbreads	sweetbread	NNS
22790	767	99	of	of	IN
22790	767	100	veal	veal	NN
22790	767	101	,	,	,
22790	767	102	boil	boil	NN
22790	767	103	and	and	CC
22790	767	104	mince	mince	VB
22790	767	105	them	-PRON-	PRP
22790	767	106	very	very	RB
22790	767	107	small	small	JJ
22790	767	108	and	and	CC
22790	767	109	the	the	DT
22790	767	110	herbs	herb	NNS
22790	767	111	also	also	RB
22790	767	112	,	,	,
22790	767	113	the	the	DT
22790	767	114	marrow	marrow	NN
22790	767	115	of	of	IN
22790	767	116	four	four	CD
22790	767	117	or	or	CC
22790	767	118	five	five	CD
22790	767	119	marrow	marrow	NN
22790	767	120	-	-	HYPH
22790	767	121	bones	bone	NNS
22790	767	122	,	,	,
22790	767	123	and	and	CC
22790	767	124	the	the	DT
22790	767	125	smallest	small	JJS
22790	767	126	of	of	IN
22790	767	127	the	the	DT
22790	767	128	marrow	marrow	NN
22790	767	129	keep	keep	VB
22790	767	130	,	,	,
22790	767	131	and	and	CC
22790	767	132	put	put	VBD
22790	767	133	it	-PRON-	PRP
22790	767	134	to	to	IN
22790	767	135	your	-PRON-	PRP$
22790	767	136	minced	mince	VBN
22790	767	137	sweetbreads	sweetbread	NNS
22790	767	138	and	and	CC
22790	767	139	herbs	herb	NNS
22790	767	140	,	,	,
22790	767	141	and	and	CC
22790	767	142	keep	keep	VB
22790	767	143	bigger	big	JJR
22790	767	144	pieces	piece	NNS
22790	767	145	,	,	,
22790	767	146	and	and	CC
22790	767	147	boil	boil	VB
22790	767	148	them	-PRON-	PRP
22790	767	149	in	in	IN
22790	767	150	water	water	NN
22790	767	151	by	by	IN
22790	767	152	it	-PRON-	PRP
22790	767	153	self	self	NN
22790	767	154	,	,	,
22790	767	155	to	to	TO
22790	767	156	lay	lay	VB
22790	767	157	on	on	IN
22790	767	158	the	the	DT
22790	767	159	Capon	capon	NN
22790	767	160	,	,	,
22790	767	161	and	and	CC
22790	767	162	upon	upon	IN
22790	767	163	the	the	DT
22790	767	164	top	top	NN
22790	767	165	of	of	IN
22790	767	166	the	the	DT
22790	767	167	dish	dish	NN
22790	767	168	,	,	,
22790	767	169	then	then	RB
22790	767	170	take	take	VB
22790	767	171	raisons	raison	NNS
22790	767	172	of	of	IN
22790	767	173	the	the	DT
22790	767	174	sun	sun	NN
22790	767	175	ston'd	ston'd	NNP
22790	767	176	,	,	,
22790	767	177	and	and	CC
22790	767	178	mince	mince	VB
22790	767	179	them	-PRON-	PRP
22790	767	180	small	small	JJ
22790	767	181	with	with	IN
22790	767	182	half	half	PDT
22790	767	183	a	a	DT
22790	767	184	pound	pound	NN
22790	767	185	of	of	IN
22790	767	186	dates	date	NNS
22790	767	187	,	,	,
22790	767	188	and	and	CC
22790	767	189	a	a	DT
22790	767	190	quarter	quarter	NN
22790	767	191	of	of	IN
22790	767	192	a	a	DT
22790	767	193	pound	pound	NN
22790	767	194	of	of	IN
22790	767	195	pomecitron	pomecitron	FW
22790	767	196	minced	mince	VBN
22790	767	197	small	small	JJ
22790	767	198	,	,	,
22790	767	199	and	and	CC
22790	767	200	a	a	DT
22790	767	201	pound	pound	NN
22790	767	202	of	of	IN
22790	767	203	Naples	Naples	NNP
22790	767	204	-	-	HYPH
22790	767	205	bisket	bisket	NN
22790	767	206	grated	grate	VBD
22790	767	207	,	,	,
22790	767	208	and	and	CC
22790	767	209	put	put	VBD
22790	767	210	all	all	PDT
22790	767	211	these	these	DT
22790	767	212	together	together	RB
22790	767	213	into	into	IN
22790	767	214	a	a	DT
22790	767	215	great	great	JJ
22790	767	216	,	,	,
22790	767	217	large	large	JJ
22790	767	218	dish	dish	NN
22790	767	219	or	or	CC
22790	767	220	charger	charger	NN
22790	767	221	,	,	,
22790	767	222	with	with	IN
22790	767	223	half	half	PDT
22790	767	224	a	a	DT
22790	767	225	pound	pound	NN
22790	767	226	of	of	IN
22790	767	227	sweet	sweet	JJ
22790	767	228	butter	butter	NN
22790	767	229	,	,	,
22790	767	230	and	and	CC
22790	767	231	work	work	VB
22790	767	232	it	-PRON-	PRP
22790	767	233	with	with	IN
22790	767	234	your	-PRON-	PRP$
22790	767	235	hands	hand	NNS
22790	767	236	into	into	IN
22790	767	237	a	a	DT
22790	767	238	peice	peice	NN
22790	767	239	of	of	IN
22790	767	240	paste	paste	NN
22790	767	241	,	,	,
22790	767	242	and	and	CC
22790	767	243	season	season	VB
22790	767	244	it	-PRON-	PRP
22790	767	245	with	with	IN
22790	767	246	a	a	DT
22790	767	247	little	little	JJ
22790	767	248	nutmeg	nutmeg	NN
22790	767	249	,	,	,
22790	767	250	cinamon	cinamon	NNP
22790	767	251	,	,	,
22790	767	252	ginger	ginger	NN
22790	767	253	,	,	,
22790	767	254	and	and	CC
22790	767	255	salt	salt	NN
22790	767	256	,	,	,
22790	767	257	and	and	CC
22790	767	258	some	some	DT
22790	767	259	parmisan	parmisan	NN
22790	767	260	grated	grate	VBD
22790	767	261	and	and	CC
22790	767	262	some	some	DT
22790	767	263	fine	fine	JJ
22790	767	264	sugar	sugar	NN
22790	767	265	also	also	RB
22790	767	266	and	and	CC
22790	767	267	mingle	mingle	VB
22790	767	268	them	-PRON-	PRP
22790	767	269	well	well	RB
22790	767	270	,	,	,
22790	767	271	then	then	RB
22790	767	272	make	make	VB
22790	767	273	a	a	DT
22790	767	274	peice	peice	NN
22790	767	275	of	of	IN
22790	767	276	paste	paste	NN
22790	767	277	of	of	IN
22790	767	278	the	the	DT
22790	767	279	finest	fine	JJS
22790	767	280	flower	flower	NN
22790	767	281	,	,	,
22790	767	282	six	six	CD
22790	767	283	yolks	yolk	NNS
22790	767	284	of	of	IN
22790	767	285	raw	raw	JJ
22790	767	286	eggs	egg	NNS
22790	767	287	,	,	,
22790	767	288	a	a	DT
22790	767	289	little	little	JJ
22790	767	290	saffron	saffron	NN
22790	767	291	beaten	beat	VBN
22790	767	292	small	small	JJ
22790	767	293	,	,	,
22790	767	294	half	half	PDT
22790	767	295	a	a	DT
22790	767	296	pound	pound	NN
22790	767	297	of	of	IN
22790	767	298	butter	butter	NN
22790	767	299	and	and	CC
22790	767	300	a	a	DT
22790	767	301	little	little	JJ
22790	767	302	salt	salt	NN
22790	767	303	,	,	,
22790	767	304	with	with	IN
22790	767	305	some	some	DT
22790	767	306	fair	fair	JJ
22790	767	307	water	water	NN
22790	767	308	hot	hot	JJ
22790	767	309	,	,	,
22790	767	310	(	(	-LRB-
22790	767	311	not	not	RB
22790	767	312	boiling	boil	VBG
22790	767	313	)	)	-RRB-
22790	767	314	and	and	CC
22790	767	315	make	make	VB
22790	767	316	up	up	RP
22790	767	317	the	the	DT
22790	767	318	paste	paste	NN
22790	767	319	,	,	,
22790	767	320	then	then	RB
22790	767	321	drive	drive	VB
22790	767	322	out	out	RP
22790	767	323	a	a	DT
22790	767	324	long	long	JJ
22790	767	325	sheet	sheet	NN
22790	767	326	with	with	IN
22790	767	327	a	a	DT
22790	767	328	rowling	rowling	NN
22790	767	329	pin	pin	NN
22790	767	330	as	as	RB
22790	767	331	thin	thin	RB
22790	767	332	as	as	IN
22790	767	333	you	-PRON-	PRP
22790	767	334	can	can	MD
22790	767	335	possible	possible	JJ
22790	767	336	,	,	,
22790	767	337	and	and	CC
22790	767	338	lay	lie	VBD
22790	767	339	the	the	DT
22790	767	340	ingredients	ingredient	NNS
22790	767	341	in	in	IN
22790	767	342	small	small	JJ
22790	767	343	heaps	heap	NNS
22790	767	344	,	,	,
22790	767	345	round	round	JJ
22790	767	346	or	or	CC
22790	767	347	long	long	RB
22790	767	348	on	on	IN
22790	767	349	the	the	DT
22790	767	350	paste	paste	NN
22790	767	351	,	,	,
22790	767	352	then	then	RB
22790	767	353	cover	cover	VB
22790	767	354	them	-PRON-	PRP
22790	767	355	with	with	IN
22790	767	356	the	the	DT
22790	767	357	paste	paste	NN
22790	767	358	,	,	,
22790	767	359	and	and	CC
22790	767	360	cut	cut	VBD
22790	767	361	them	-PRON-	PRP
22790	767	362	off	off	RP
22790	767	363	with	with	IN
22790	767	364	a	a	DT
22790	767	365	jag	jag	NNP
22790	767	366	asunder	asunder	NNP
22790	767	367	,	,	,
22790	767	368	and	and	CC
22790	767	369	make	make	VB
22790	767	370	two	two	CD
22790	767	371	hundred	hundred	CD
22790	767	372	or	or	CC
22790	767	373	more	more	JJR
22790	767	374	,	,	,
22790	767	375	and	and	CC
22790	767	376	boil	boil	VB
22790	767	377	them	-PRON-	PRP
22790	767	378	in	in	IN
22790	767	379	a	a	DT
22790	767	380	broad	broad	JJ
22790	767	381	kettle	kettle	NN
22790	767	382	of	of	IN
22790	767	383	strong	strong	JJ
22790	767	384	broth	broth	NN
22790	767	385	,	,	,
22790	767	386	half	half	NN
22790	767	387	full	full	JJ
22790	767	388	of	of	IN
22790	767	389	liquor	liquor	NN
22790	767	390	;	;	:
22790	767	391	and	and	CC
22790	767	392	when	when	WRB
22790	767	393	it	-PRON-	PRP
22790	767	394	boils	boil	VBZ
22790	767	395	put	put	VBN
22790	767	396	the	the	DT
22790	767	397	Ransols	Ransols	NNPS
22790	767	398	in	in	IN
22790	767	399	one	one	CD
22790	767	400	by	by	IN
22790	767	401	one	one	CD
22790	767	402	and	and	CC
22790	767	403	let	let	VB
22790	767	404	them	-PRON-	PRP
22790	767	405	boil	boil	VB
22790	767	406	a	a	DT
22790	767	407	quarter	quarter	NN
22790	767	408	of	of	IN
22790	767	409	an	an	DT
22790	767	410	hour	hour	NN
22790	767	411	;	;	:
22790	767	412	then	then	RB
22790	767	413	take	take	VB
22790	767	414	up	up	RP
22790	767	415	the	the	DT
22790	767	416	Capon	capon	NN
22790	767	417	into	into	IN
22790	767	418	a	a	DT
22790	767	419	fair	fair	JJ
22790	767	420	large	large	JJ
22790	767	421	dish	dish	NN
22790	767	422	,	,	,
22790	767	423	and	and	CC
22790	767	424	lay	lie	VBD
22790	767	425	on	on	IN
22790	767	426	the	the	DT
22790	767	427	Ransoles	Ransoles	NNPS
22790	767	428	,	,	,
22790	767	429	and	and	CC
22790	767	430	stew	stew	VB
22790	767	431	on	on	IN
22790	767	432	them	-PRON-	PRP
22790	767	433	grated	grate	VBD
22790	767	434	cheese	cheese	NN
22790	767	435	or	or	CC
22790	767	436	parmisan	parmisan	NN
22790	767	437	,	,	,
22790	767	438	and	and	CC
22790	767	439	Naples	Naples	NNP
22790	767	440	-	-	HYPH
22790	767	441	bisket	bisket	NN
22790	767	442	grated	grate	VBD
22790	767	443	,	,	,
22790	767	444	cinamon	cinamon	NN
22790	767	445	and	and	CC
22790	767	446	sugar	sugar	NN
22790	767	447	;	;	:
22790	767	448	and	and	CC
22790	767	449	thus	thus	RB
22790	767	450	between	between	IN
22790	767	451	every	every	DT
22790	767	452	lay	lay	NN
22790	767	453	till	till	IN
22790	767	454	you	-PRON-	PRP
22790	767	455	have	have	VBP
22790	767	456	filled	fill	VBN
22790	767	457	the	the	DT
22790	767	458	dish	dish	NN
22790	767	459	,	,	,
22790	767	460	and	and	CC
22790	767	461	pour	pour	VB
22790	767	462	on	on	IN
22790	767	463	melted	melted	JJ
22790	767	464	butter	butter	NN
22790	767	465	with	with	IN
22790	767	466	a	a	DT
22790	767	467	little	little	RB
22790	767	468	strong	strong	JJ
22790	767	469	broath	broath	NN
22790	767	470	,	,	,
22790	767	471	then	then	RB
22790	767	472	the	the	DT
22790	767	473	marrow	marrow	NN
22790	767	474	,	,	,
22790	767	475	pomecitron	pomecitron	FW
22790	767	476	,	,	,
22790	767	477	lemons	lemon	NNS
22790	767	478	slic't	slic't	VBP
22790	767	479	,	,	,
22790	767	480	and	and	CC
22790	767	481	serve	serve	VB
22790	767	482	it	-PRON-	PRP
22790	767	483	up	up	RP
22790	767	484	;	;	:
22790	767	485	or	or	CC
22790	767	486	you	-PRON-	PRP
22790	767	487	may	may	MD
22790	767	488	fry	fry	VB
22790	767	489	half	half	PDT
22790	767	490	the	the	DT
22790	767	491	Ransoles	Ransoles	NNPS
22790	767	492	in	in	IN
22790	767	493	clarified	clarify	VBN
22790	767	494	butter	butter	NN
22790	767	495	,	,	,
22790	767	496	_	_	NNP
22790	767	497	&	&	CC
22790	767	498	c.	c.	NNP
22790	767	499	_	_	NNP
22790	767	500	_	_	NNP
22790	767	501	A	a	DT
22790	767	502	rare	rare	JJ
22790	767	503	Fricase	Fricase	NNP
22790	767	504	.	.	.
22790	767	505	_	_	NNP
22790	767	506	Take	take	VBP
22790	767	507	six	six	CD
22790	767	508	pigeon	pigeon	NN
22790	767	509	and	and	CC
22790	767	510	six	six	CD
22790	767	511	chicken	chicken	NN
22790	767	512	-	-	HYPH
22790	767	513	peepers	peeper	NNS
22790	767	514	,	,	,
22790	767	515	scald	scald	NNP
22790	767	516	and	and	CC
22790	767	517	truss	truss	VB
22790	767	518	them	-PRON-	PRP
22790	767	519	being	be	VBG
22790	767	520	drawn	draw	VBN
22790	767	521	clean	clean	JJ
22790	767	522	,	,	,
22790	767	523	head	head	NN
22790	767	524	and	and	CC
22790	767	525	all	all	RB
22790	767	526	on	on	RB
22790	767	527	,	,	,
22790	767	528	then	then	RB
22790	767	529	set	set	VB
22790	767	530	them	-PRON-	PRP
22790	767	531	,	,	,
22790	767	532	and	and	CC
22790	767	533	have	have	VB
22790	767	534	some	some	DT
22790	767	535	lamb	lamb	NN
22790	767	536	-	-	HYPH
22790	767	537	stones	stone	NNS
22790	767	538	and	and	CC
22790	767	539	sweet	sweet	JJ
22790	767	540	-	-	HYPH
22790	767	541	breads	breads	JJ
22790	767	542	blanch'd	blanch'd	NNS
22790	767	543	,	,	,
22790	767	544	parboild	parboild	NN
22790	767	545	and	and	CC
22790	767	546	slic't	slic't	NN
22790	767	547	,	,	,
22790	767	548	fry	fry	VB
22790	767	549	most	most	JJS
22790	767	550	of	of	IN
22790	767	551	the	the	DT
22790	767	552	sweet	sweet	JJ
22790	767	553	-	-	HYPH
22790	767	554	breads	breads	NNP
22790	767	555	flowred	flowre	VBD
22790	767	556	;	;	:
22790	767	557	have	have	VBP
22790	767	558	also	also	RB
22790	767	559	some	some	DT
22790	767	560	asparagus	asparagus	NN
22790	767	561	ready	ready	JJ
22790	767	562	,	,	,
22790	767	563	cut	cut	VBD
22790	767	564	off	off	RP
22790	767	565	the	the	DT
22790	767	566	tops	top	NNS
22790	767	567	an	an	DT
22790	767	568	inch	inch	NN
22790	767	569	long	long	RB
22790	767	570	,	,	,
22790	767	571	the	the	DT
22790	767	572	yolk	yolk	NNP
22790	767	573	of	of	IN
22790	767	574	two	two	CD
22790	767	575	hard	hard	JJ
22790	767	576	eggs	egg	NNS
22790	767	577	,	,	,
22790	767	578	pistaches	pistaches	NNP
22790	767	579	,	,	,
22790	767	580	the	the	DT
22790	767	581	marrow	marrow	NN
22790	767	582	of	of	IN
22790	767	583	six	six	CD
22790	767	584	marrow	marrow	NN
22790	767	585	-	-	HYPH
22790	767	586	bones	bone	NNS
22790	767	587	,	,	,
22790	767	588	half	half	PDT
22790	767	589	the	the	DT
22790	767	590	marrow	marrow	NN
22790	767	591	fried	fry	VBN
22790	767	592	green	green	NNP
22790	767	593	,	,	,
22790	767	594	&	&	CC
22790	767	595	white	white	JJ
22790	767	596	butter	butter	NN
22790	767	597	,	,	,
22790	767	598	let	let	VB
22790	767	599	it	-PRON-	PRP
22790	767	600	be	be	VB
22790	767	601	kept	keep	VBN
22790	767	602	warm	warm	JJ
22790	767	603	till	till	IN
22790	767	604	it	-PRON-	PRP
22790	767	605	be	be	VB
22790	767	606	almost	almost	RB
22790	767	607	dinner	dinner	NN
22790	767	608	time	time	NN
22790	767	609	;	;	:
22790	767	610	then	then	RB
22790	767	611	have	have	VB
22790	767	612	a	a	DT
22790	767	613	clean	clean	JJ
22790	767	614	frying	frying	NN
22790	767	615	-	-	HYPH
22790	767	616	pan	pan	NN
22790	767	617	,	,	,
22790	767	618	and	and	CC
22790	767	619	fry	fry	VB
22790	767	620	the	the	DT
22790	767	621	fowl	fowl	NN
22790	767	622	with	with	IN
22790	767	623	good	good	JJ
22790	767	624	sweet	sweet	JJ
22790	767	625	butter	butter	NN
22790	767	626	,	,	,
22790	767	627	being	be	VBG
22790	767	628	finely	finely	RB
22790	767	629	fryed	fry	VBN
22790	767	630	put	put	VBN
22790	767	631	out	out	RP
22790	767	632	the	the	DT
22790	767	633	butter	butter	NN
22790	767	634	,	,	,
22790	767	635	&	&	CC
22790	767	636	put	put	VBN
22790	767	637	to	to	IN
22790	767	638	them	-PRON-	PRP
22790	767	639	some	some	DT
22790	767	640	roast	roast	NN
22790	767	641	mutton	mutton	NN
22790	767	642	gravy	gravy	NN
22790	767	643	,	,	,
22790	767	644	some	some	DT
22790	767	645	large	large	JJ
22790	767	646	fried	fried	JJ
22790	767	647	oysters	oyster	NNS
22790	767	648	and	and	CC
22790	767	649	some	some	DT
22790	767	650	salt	salt	NN
22790	767	651	;	;	:
22790	767	652	then	then	RB
22790	767	653	put	put	VBD
22790	767	654	in	in	RP
22790	767	655	the	the	DT
22790	767	656	hard	hard	JJ
22790	767	657	yolks	yolk	NNS
22790	767	658	of	of	IN
22790	767	659	eggs	egg	NNS
22790	767	660	,	,	,
22790	767	661	and	and	CC
22790	767	662	the	the	DT
22790	767	663	rest	rest	NN
22790	767	664	of	of	IN
22790	767	665	the	the	DT
22790	767	666	sweet	sweet	JJ
22790	767	667	-	-	HYPH
22790	767	668	breads	bread	NNS
22790	767	669	that	that	WDT
22790	767	670	are	be	VBP
22790	767	671	not	not	RB
22790	767	672	fried	fry	VBN
22790	767	673	,	,	,
22790	767	674	the	the	DT
22790	767	675	pistaches	pistache	NNS
22790	767	676	,	,	,
22790	767	677	asparagus	asparagus	NNP
22790	767	678	,	,	,
22790	767	679	and	and	CC
22790	767	680	half	half	PDT
22790	767	681	the	the	DT
22790	767	682	marrow	marrow	NN
22790	767	683	:	:	:
22790	767	684	then	then	RB
22790	767	685	stew	stew	VB
22790	767	686	them	-PRON-	PRP
22790	767	687	well	well	RB
22790	767	688	in	in	IN
22790	767	689	the	the	DT
22790	767	690	frying	frying	JJ
22790	767	691	-	-	HYPH
22790	767	692	pan	pan	NN
22790	767	693	with	with	IN
22790	767	694	some	some	DT
22790	767	695	grated	grate	VBN
22790	767	696	nutmeg	nutmeg	NNS
22790	767	697	,	,	,
22790	767	698	pepper	pepper	NN
22790	767	699	,	,	,
22790	767	700	a	a	DT
22790	767	701	clove	clove	NN
22790	767	702	or	or	CC
22790	767	703	two	two	CD
22790	767	704	of	of	IN
22790	767	705	garlick	garlick	NN
22790	767	706	if	if	IN
22790	767	707	you	-PRON-	PRP
22790	767	708	please	please	VBP
22790	767	709	,	,	,
22790	767	710	a	a	DT
22790	767	711	little	little	JJ
22790	767	712	white	white	JJ
22790	767	713	-	-	HYPH
22790	767	714	wine	wine	NN
22790	767	715	,	,	,
22790	767	716	and	and	CC
22790	767	717	let	let	VB
22790	767	718	them	-PRON-	PRP
22790	767	719	be	be	VB
22790	767	720	well	well	RB
22790	767	721	stew'd	stew'd	VBN
22790	767	722	.	.	.
22790	768	1	Then	then	RB
22790	768	2	have	have	VB
22790	768	3	ten	ten	CD
22790	768	4	yolks	yolk	NNS
22790	768	5	of	of	IN
22790	768	6	eggs	egg	NNS
22790	768	7	dissolved	dissolve	VBN
22790	768	8	in	in	IN
22790	768	9	a	a	DT
22790	768	10	dish	dish	NN
22790	768	11	with	with	IN
22790	768	12	grape	grape	NN
22790	768	13	-	-	HYPH
22790	768	14	verjuice	verjuice	NN
22790	768	15	or	or	CC
22790	768	16	wine	wine	NN
22790	768	17	-	-	HYPH
22790	768	18	vinegar	vinegar	NN
22790	768	19	,	,	,
22790	768	20	and	and	CC
22790	768	21	a	a	DT
22790	768	22	little	little	JJ
22790	768	23	beaten	beat	VBN
22790	768	24	mace	mace	NN
22790	768	25	,	,	,
22790	768	26	and	and	CC
22790	768	27	put	put	VBD
22790	768	28	it	-PRON-	PRP
22790	768	29	to	to	IN
22790	768	30	the	the	DT
22790	768	31	frycase	frycase	NN
22790	768	32	,	,	,
22790	768	33	then	then	RB
22790	768	34	have	have	VB
22790	768	35	a	a	DT
22790	768	36	French	french	JJ
22790	768	37	six	six	CD
22790	768	38	penny	penny	NN
22790	768	39	loaf	loaf	NN
22790	768	40	slic't	slic't	NNS
22790	768	41	into	into	IN
22790	768	42	a	a	DT
22790	768	43	fair	fair	JJ
22790	768	44	larg	larg	NN
22790	768	45	dish	dish	NN
22790	768	46	set	set	VBN
22790	768	47	on	on	IN
22790	768	48	coals	coal	NNS
22790	768	49	,	,	,
22790	768	50	with	with	IN
22790	768	51	some	some	DT
22790	768	52	good	good	JJ
22790	768	53	mutton	mutton	NN
22790	768	54	gravy	gravy	NN
22790	768	55	,	,	,
22790	768	56	then	then	RB
22790	768	57	give	give	VB
22790	768	58	the	the	DT
22790	768	59	frycase	frycase	JJ
22790	768	60	two	two	CD
22790	768	61	or	or	CC
22790	768	62	three	three	CD
22790	768	63	warms	warm	NNS
22790	768	64	on	on	IN
22790	768	65	the	the	DT
22790	768	66	fire	fire	NN
22790	768	67	,	,	,
22790	768	68	and	and	CC
22790	768	69	pour	pour	VB
22790	768	70	it	-PRON-	PRP
22790	768	71	on	on	IN
22790	768	72	the	the	DT
22790	768	73	sops	sop	NNS
22790	768	74	in	in	IN
22790	768	75	the	the	DT
22790	768	76	dish	dish	NN
22790	768	77	;	;	:
22790	768	78	garnish	garnish	VB
22790	768	79	it	-PRON-	PRP
22790	768	80	with	with	IN
22790	768	81	fried	fried	JJ
22790	768	82	sweet	sweet	JJ
22790	768	83	-	-	HYPH
22790	768	84	breads	bread	NNS
22790	768	85	,	,	,
22790	768	86	fried	fried	JJ
22790	768	87	oysters	oyster	NNS
22790	768	88	,	,	,
22790	768	89	fried	fried	NNP
22790	768	90	marrow	marrow	NNP
22790	768	91	,	,	,
22790	768	92	pistaches	pistaches	NNP
22790	768	93	,	,	,
22790	768	94	slic't	slic't	NNP
22790	768	95	almonds	almonds	NNP
22790	768	96	and	and	CC
22790	768	97	the	the	DT
22790	768	98	juyce	juyce	NNP
22790	768	99	of	of	IN
22790	768	100	two	two	CD
22790	768	101	or	or	CC
22790	768	102	three	three	CD
22790	768	103	oranges	orange	NNS
22790	768	104	.	.	.
22790	769	1	_	_	NNP
22790	769	2	Capons	Capons	NNPS
22790	769	3	in	in	IN
22790	769	4	Pottage	Pottage	NNP
22790	769	5	in	in	IN
22790	769	6	the	the	DT
22790	769	7	_	_	NNP
22790	769	8	French	French	NNP
22790	769	9	_	_	NNP
22790	769	10	Fashion	Fashion	NNP
22790	769	11	.	.	.
22790	769	12	_	_	NNP
22790	769	13	Draw	Draw	NNP
22790	769	14	and	and	CC
22790	769	15	truss	truss	VB
22790	769	16	the	the	DT
22790	769	17	Capons	Capons	NNPS
22790	769	18	,	,	,
22790	769	19	set	set	VBD
22790	769	20	them	-PRON-	PRP
22790	769	21	,	,	,
22790	769	22	&	&	CC
22790	769	23	fill	fill	VB
22790	769	24	their	-PRON-	PRP$
22790	769	25	bellies	belly	NNS
22790	769	26	with	with	IN
22790	769	27	marrow	marrow	NN
22790	769	28	;	;	:
22790	769	29	then	then	RB
22790	769	30	put	put	VB
22790	769	31	them	-PRON-	PRP
22790	769	32	in	in	IN
22790	769	33	a	a	DT
22790	769	34	pipkin	pipkin	NN
22790	769	35	with	with	IN
22790	769	36	a	a	DT
22790	769	37	knuckle	knuckle	NN
22790	769	38	of	of	IN
22790	769	39	veal	veal	NN
22790	769	40	,	,	,
22790	769	41	a	a	DT
22790	769	42	neck	neck	NN
22790	769	43	of	of	IN
22790	769	44	mutton	mutton	NN
22790	769	45	,	,	,
22790	769	46	a	a	DT
22790	769	47	marrow	marrow	NN
22790	769	48	bone	bone	NN
22790	769	49	,	,	,
22790	769	50	and	and	CC
22790	769	51	some	some	DT
22790	769	52	sweet	sweet	JJ
22790	769	53	breads	bread	NNS
22790	769	54	of	of	IN
22790	769	55	veal	veal	NN
22790	769	56	,	,	,
22790	769	57	season	season	VB
22790	769	58	the	the	DT
22790	769	59	broth	broth	NN
22790	769	60	with	with	IN
22790	769	61	cloves	clove	NNS
22790	769	62	mace	mace	NN
22790	769	63	,	,	,
22790	769	64	and	and	CC
22790	769	65	a	a	DT
22790	769	66	little	little	JJ
22790	769	67	salt	salt	NN
22790	769	68	,	,	,
22790	769	69	and	and	CC
22790	769	70	set	set	VBD
22790	769	71	it	-PRON-	PRP
22790	769	72	to	to	IN
22790	769	73	the	the	DT
22790	769	74	fire	fire	NN
22790	769	75	;	;	:
22790	769	76	let	let	VB
22790	769	77	it	-PRON-	PRP
22790	769	78	boil	boil	VB
22790	769	79	gently	gently	RB
22790	769	80	till	till	IN
22790	769	81	the	the	DT
22790	769	82	capons	capon	NNS
22790	769	83	be	be	VB
22790	769	84	enough	enough	JJ
22790	769	85	,	,	,
22790	769	86	but	but	CC
22790	769	87	have	have	VBP
22790	769	88	a	a	DT
22790	769	89	care	care	NN
22790	769	90	you	-PRON-	PRP
22790	769	91	boil	boil	VBP
22790	769	92	them	-PRON-	PRP
22790	769	93	not	not	RB
22790	769	94	too	too	RB
22790	769	95	much	much	JJ
22790	769	96	;	;	:
22790	769	97	as	as	IN
22790	769	98	your	-PRON-	PRP$
22790	769	99	capons	capon	NNS
22790	769	100	boil	boil	VBP
22790	769	101	,	,	,
22790	769	102	make	make	VBP
22790	769	103	ready	ready	JJ
22790	769	104	the	the	DT
22790	769	105	bottoms	bottom	NNS
22790	769	106	and	and	CC
22790	769	107	tops	top	NNS
22790	769	108	of	of	IN
22790	769	109	eight	eight	CD
22790	769	110	or	or	CC
22790	769	111	ten	ten	CD
22790	769	112	rowls	rowl	NNS
22790	769	113	of	of	IN
22790	769	114	_	_	NNP
22790	769	115	French	French	NNP
22790	769	116	_	_	NNP
22790	769	117	bread	bread	NN
22790	769	118	,	,	,
22790	769	119	put	put	VBD
22790	769	120	them	-PRON-	PRP
22790	769	121	dried	dry	VBD
22790	769	122	into	into	IN
22790	769	123	a	a	DT
22790	769	124	fair	fair	JJ
22790	769	125	silver	silver	NN
22790	769	126	dish	dish	NN
22790	769	127	,	,	,
22790	769	128	wherein	wherein	WRB
22790	769	129	you	-PRON-	PRP
22790	769	130	serve	serve	VBP
22790	769	131	the	the	DT
22790	769	132	capons	capon	NNS
22790	769	133	;	;	:
22790	769	134	set	set	VB
22790	769	135	it	-PRON-	PRP
22790	769	136	on	on	IN
22790	769	137	the	the	DT
22790	769	138	fire	fire	NN
22790	769	139	,	,	,
22790	769	140	and	and	CC
22790	769	141	put	put	VBD
22790	769	142	to	to	IN
22790	769	143	the	the	DT
22790	769	144	bread	bread	NN
22790	769	145	two	two	CD
22790	769	146	ladle	ladle	NN
22790	769	147	-	-	HYPH
22790	769	148	full	full	JJ
22790	769	149	of	of	IN
22790	769	150	broth	broth	NN
22790	769	151	wherein	wherein	WRB
22790	769	152	the	the	DT
22790	769	153	capons	capon	NNS
22790	769	154	are	be	VBP
22790	769	155	boil'd	boil'd	VBN
22790	769	156	,	,	,
22790	769	157	&	&	CC
22790	769	158	a	a	DT
22790	769	159	ladlefull	ladlefull	NN
22790	769	160	of	of	IN
22790	769	161	mutton	mutton	NN
22790	769	162	gravy	gravy	NN
22790	769	163	;	;	:
22790	769	164	cover	cover	VB
22790	769	165	the	the	DT
22790	769	166	dish	dish	NN
22790	769	167	and	and	CC
22790	769	168	let	let	VB
22790	769	169	it	-PRON-	PRP
22790	769	170	stand	stand	VB
22790	769	171	till	till	IN
22790	769	172	you	-PRON-	PRP
22790	769	173	dish	dish	VBP
22790	769	174	up	up	RP
22790	769	175	the	the	DT
22790	769	176	capons	capon	NNS
22790	769	177	;	;	:
22790	769	178	if	if	IN
22790	769	179	need	need	NN
22790	769	180	require	require	VB
22790	769	181	,	,	,
22790	769	182	add	add	VB
22790	769	183	now	now	RB
22790	769	184	and	and	CC
22790	769	185	then	then	RB
22790	769	186	a	a	DT
22790	769	187	ladle	ladle	NN
22790	769	188	-	-	HYPH
22790	769	189	full	full	JJ
22790	769	190	of	of	IN
22790	769	191	broth	broth	NN
22790	769	192	and	and	CC
22790	769	193	gravy	gravy	NN
22790	769	194	:	:	:
22790	769	195	when	when	WRB
22790	769	196	you	-PRON-	PRP
22790	769	197	are	be	VBP
22790	769	198	ready	ready	JJ
22790	769	199	to	to	TO
22790	769	200	serve	serve	VB
22790	769	201	it	-PRON-	PRP
22790	769	202	,	,	,
22790	769	203	first	first	RB
22790	769	204	lay	lie	VBD
22790	769	205	on	on	IN
22790	769	206	the	the	DT
22790	769	207	marrow	marrow	NN
22790	769	208	-	-	HYPH
22790	769	209	bone	bone	NN
22790	769	210	,	,	,
22790	769	211	then	then	RB
22790	769	212	the	the	DT
22790	769	213	capons	capon	NNS
22790	769	214	on	on	IN
22790	769	215	each	each	DT
22790	769	216	side	side	NN
22790	769	217	;	;	:
22790	769	218	then	then	RB
22790	769	219	fill	fill	VB
22790	769	220	up	up	RP
22790	769	221	the	the	DT
22790	769	222	dish	dish	NN
22790	769	223	with	with	IN
22790	769	224	gravy	gravy	NN
22790	769	225	of	of	IN
22790	769	226	mutton	mutton	NN
22790	769	227	,	,	,
22790	769	228	and	and	CC
22790	769	229	wring	wring	NN
22790	769	230	on	on	IN
22790	769	231	the	the	DT
22790	769	232	juyce	juyce	NNP
22790	769	233	of	of	IN
22790	769	234	a	a	DT
22790	769	235	lemon	lemon	NN
22790	769	236	or	or	CC
22790	769	237	two	two	CD
22790	769	238	;	;	:
22790	769	239	then	then	RB
22790	769	240	with	with	IN
22790	769	241	a	a	DT
22790	769	242	spoon	spoon	NN
22790	769	243	take	take	NN
22790	769	244	off	off	RP
22790	769	245	all	all	PDT
22790	769	246	the	the	DT
22790	769	247	fat	fat	NN
22790	769	248	that	that	WDT
22790	769	249	swimmeth	swimmeth	VBP
22790	769	250	on	on	IN
22790	769	251	the	the	DT
22790	769	252	pottage	pottage	NN
22790	769	253	;	;	:
22790	769	254	garnish	garnish	VB
22790	769	255	the	the	DT
22790	769	256	capons	capon	NNS
22790	769	257	with	with	IN
22790	769	258	the	the	DT
22790	769	259	sweetbreads	sweetbread	NNS
22790	769	260	,	,	,
22790	769	261	and	and	CC
22790	769	262	some	some	DT
22790	769	263	carved	carve	VBN
22790	769	264	lemon	lemon	NN
22790	769	265	,	,	,
22790	769	266	and	and	CC
22790	769	267	serve	serve	VB
22790	769	268	it	-PRON-	PRP
22790	769	269	hot	hot	JJ
22790	769	270	.	.	.
22790	770	1	_	_	NNP
22790	770	2	To	to	TO
22790	770	3	boil	boil	VB
22790	770	4	a	a	DT
22790	770	5	Capon	Capon	NNP
22790	770	6	,	,	,
22790	770	7	Pullet	Pullet	NNP
22790	770	8	,	,	,
22790	770	9	or	or	CC
22790	770	10	Chicken	Chicken	NNP
22790	770	11	.	.	.
22790	770	12	_	_	NNP
22790	770	13	Boil	Boil	NNP
22790	770	14	them	-PRON-	PRP
22790	770	15	in	in	IN
22790	770	16	good	good	JJ
22790	770	17	mutton	mutton	NNP
22790	770	18	broth	broth	NNP
22790	770	19	,	,	,
22790	770	20	white	white	NNP
22790	770	21	mace	mace	NNP
22790	770	22	,	,	,
22790	770	23	a	a	DT
22790	770	24	faggot	faggot	NN
22790	770	25	of	of	IN
22790	770	26	sweet	sweet	JJ
22790	770	27	herbs	herb	NNS
22790	770	28	,	,	,
22790	770	29	sage	sage	NN
22790	770	30	,	,	,
22790	770	31	spinage	spinage	NN
22790	770	32	,	,	,
22790	770	33	marigold	marigold	JJ
22790	770	34	leaves	leave	NNS
22790	770	35	and	and	CC
22790	770	36	flowers	flower	NNS
22790	770	37	,	,	,
22790	770	38	white	white	JJ
22790	770	39	or	or	CC
22790	770	40	green	green	JJ
22790	770	41	endive	endive	NN
22790	770	42	,	,	,
22790	770	43	borrage	borrage	NN
22790	770	44	,	,	,
22790	770	45	bugloss	bugloss	NNP
22790	770	46	,	,	,
22790	770	47	parsley	parsley	NNP
22790	770	48	,	,	,
22790	770	49	and	and	CC
22790	770	50	sorrel	sorrel	NN
22790	770	51	,	,	,
22790	770	52	and	and	CC
22790	770	53	serve	serve	VB
22790	770	54	it	-PRON-	PRP
22790	770	55	on	on	IN
22790	770	56	sippets	sippet	NNS
22790	770	57	.	.	.
22790	771	1	_	_	NNP
22790	771	2	To	to	TO
22790	771	3	boil	boil	VB
22790	771	4	Capons	capon	NNS
22790	771	5	or	or	CC
22790	771	6	Chickens	Chickens	NNPS
22790	771	7	with	with	IN
22790	771	8	Sage	Sage	NNP
22790	771	9	and	and	CC
22790	771	10	Parsley	Parsley	NNP
22790	771	11	.	.	.
22790	771	12	_	_	NNP
22790	771	13	First	First	NNP
22790	771	14	boil	boil	VB
22790	771	15	them	-PRON-	PRP
22790	771	16	in	in	IN
22790	771	17	water	water	NN
22790	771	18	and	and	CC
22790	771	19	salt	salt	NN
22790	771	20	,	,	,
22790	771	21	then	then	RB
22790	771	22	boil	boil	VB
22790	771	23	some	some	DT
22790	771	24	parsley	parsley	NN
22790	771	25	,	,	,
22790	771	26	sage	sage	NN
22790	771	27	,	,	,
22790	771	28	two	two	CD
22790	771	29	or	or	CC
22790	771	30	three	three	CD
22790	771	31	eggs	egg	NNS
22790	771	32	hard	hard	RB
22790	771	33	,	,	,
22790	771	34	chop	chop	VB
22790	771	35	them	-PRON-	PRP
22790	771	36	;	;	:
22790	771	37	then	then	RB
22790	771	38	have	have	VB
22790	771	39	a	a	DT
22790	771	40	few	few	JJ
22790	771	41	thin	thin	JJ
22790	771	42	slices	slice	NNS
22790	771	43	of	of	IN
22790	771	44	fine	fine	JJ
22790	771	45	manchet	manchet	NN
22790	771	46	,	,	,
22790	771	47	and	and	CC
22790	771	48	stew	stew	VB
22790	771	49	all	all	RB
22790	771	50	together	together	RB
22790	771	51	,	,	,
22790	771	52	but	but	CC
22790	771	53	break	break	VBP
22790	771	54	not	not	RB
22790	771	55	the	the	DT
22790	771	56	slices	slice	NNS
22790	771	57	of	of	IN
22790	771	58	bread	bread	NN
22790	771	59	;	;	:
22790	771	60	stew	stew	VB
22790	771	61	them	-PRON-	PRP
22790	771	62	with	with	IN
22790	771	63	some	some	DT
22790	771	64	of	of	IN
22790	771	65	the	the	DT
22790	771	66	broth	broth	NN
22790	771	67	wherein	wherein	WRB
22790	771	68	the	the	DT
22790	771	69	chickens	chicken	NNS
22790	771	70	boil	boil	VBP
22790	771	71	,	,	,
22790	771	72	some	some	DT
22790	771	73	large	large	JJ
22790	771	74	mace	mace	NN
22790	771	75	,	,	,
22790	771	76	butter	butter	NN
22790	771	77	,	,	,
22790	771	78	a	a	DT
22790	771	79	little	little	JJ
22790	771	80	white	white	JJ
22790	771	81	-	-	HYPH
22790	771	82	wine	wine	NN
22790	771	83	or	or	CC
22790	771	84	vinegar	vinegar	NN
22790	771	85	,	,	,
22790	771	86	with	with	IN
22790	771	87	a	a	DT
22790	771	88	few	few	JJ
22790	771	89	barberries	barberry	NNS
22790	771	90	or	or	CC
22790	771	91	grapes	grape	NNS
22790	771	92	;	;	:
22790	771	93	dish	dish	VB
22790	771	94	up	up	RP
22790	771	95	the	the	DT
22790	771	96	chickens	chicken	NNS
22790	771	97	on	on	IN
22790	771	98	the	the	DT
22790	771	99	sauce	sauce	NN
22790	771	100	,	,	,
22790	771	101	and	and	CC
22790	771	102	run	run	VB
22790	771	103	them	-PRON-	PRP
22790	771	104	over	over	RP
22790	771	105	with	with	IN
22790	771	106	sweet	sweet	JJ
22790	771	107	butter	butter	NN
22790	771	108	and	and	CC
22790	771	109	lemon	lemon	NN
22790	771	110	cut	cut	NN
22790	771	111	like	like	IN
22790	771	112	dice	dice	NNS
22790	771	113	,	,	,
22790	771	114	the	the	DT
22790	771	115	peel	peel	NN
22790	771	116	cut	cut	VBD
22790	771	117	like	like	IN
22790	771	118	small	small	JJ
22790	771	119	lard	lard	NN
22790	771	120	,	,	,
22790	771	121	and	and	CC
22790	771	122	boil	boil	VB
22790	771	123	a	a	DT
22790	771	124	little	little	JJ
22790	771	125	peel	peel	NN
22790	771	126	with	with	IN
22790	771	127	the	the	DT
22790	771	128	chickens	chicken	NNS
22790	771	129	.	.	.
22790	772	1	_	_	NNP
22790	772	2	To	to	TO
22790	772	3	boil	boil	VB
22790	772	4	a	a	DT
22790	772	5	Capon	capon	NN
22790	772	6	or	or	CC
22790	772	7	Chicken	Chicken	NNP
22790	772	8	with	with	IN
22790	772	9	divers	diver	NNS
22790	772	10	compositions	composition	NNS
22790	772	11	.	.	.
22790	772	12	_	_	NNP
22790	772	13	Take	take	VB
22790	772	14	off	off	RP
22790	772	15	the	the	DT
22790	772	16	skin	skin	NN
22790	772	17	whole	whole	NN
22790	772	18	,	,	,
22790	772	19	but	but	CC
22790	772	20	leave	leave	VB
22790	772	21	on	on	IN
22790	772	22	the	the	DT
22790	772	23	legs	leg	NNS
22790	772	24	,	,	,
22790	772	25	wings	wing	NNS
22790	772	26	,	,	,
22790	772	27	and	and	CC
22790	772	28	head	head	NN
22790	772	29	;	;	:
22790	772	30	mince	mince	VB
22790	772	31	the	the	DT
22790	772	32	body	body	NN
22790	772	33	with	with	IN
22790	772	34	some	some	DT
22790	772	35	beef	beef	NN
22790	772	36	suet	suet	NN
22790	772	37	or	or	CC
22790	772	38	lard	lard	NN
22790	772	39	,	,	,
22790	772	40	put	put	VBN
22790	772	41	to	to	IN
22790	772	42	it	-PRON-	PRP
22790	772	43	some	some	DT
22790	772	44	sweet	sweet	JJ
22790	772	45	herbs	herb	NNS
22790	772	46	minced	mince	VBN
22790	772	47	,	,	,
22790	772	48	and	and	CC
22790	772	49	season	season	VB
22790	772	50	it	-PRON-	PRP
22790	772	51	with	with	IN
22790	772	52	cloves	clove	NNS
22790	772	53	,	,	,
22790	772	54	mace	mace	NN
22790	772	55	,	,	,
22790	772	56	pepper	pepper	NN
22790	772	57	,	,	,
22790	772	58	salt	salt	NN
22790	772	59	,	,	,
22790	772	60	two	two	CD
22790	772	61	or	or	CC
22790	772	62	three	three	CD
22790	772	63	eggs	egg	NNS
22790	772	64	,	,	,
22790	772	65	grapes	grape	NNS
22790	772	66	,	,	,
22790	772	67	gooseberries	gooseberry	NNS
22790	772	68	,	,	,
22790	772	69	or	or	CC
22790	772	70	barberries	barberry	NNS
22790	772	71	,	,	,
22790	772	72	bits	bit	NNS
22790	772	73	of	of	IN
22790	772	74	potato	potato	NN
22790	772	75	or	or	CC
22790	772	76	mushroms	mushrom	NNS
22790	772	77	.	.	.
22790	773	1	In	in	IN
22790	773	2	the	the	DT
22790	773	3	winter	winter	NN
22790	773	4	with	with	IN
22790	773	5	sugar	sugar	NN
22790	773	6	,	,	,
22790	773	7	currans	currans	NNPS
22790	773	8	,	,	,
22790	773	9	and	and	CC
22790	773	10	prunes	prune	NNS
22790	773	11	,	,	,
22790	773	12	fill	fill	VB
22790	773	13	the	the	DT
22790	773	14	skin	skin	NN
22790	773	15	,	,	,
22790	773	16	prick	prick	VB
22790	773	17	it	-PRON-	PRP
22790	773	18	up	up	RP
22790	773	19	,	,	,
22790	773	20	and	and	CC
22790	773	21	stew	stew	VB
22790	773	22	it	-PRON-	PRP
22790	773	23	between	between	IN
22790	773	24	two	two	CD
22790	773	25	dishes	dish	NNS
22790	773	26	with	with	IN
22790	773	27	large	large	JJ
22790	773	28	mace	mace	NN
22790	773	29	and	and	CC
22790	773	30	strong	strong	JJ
22790	773	31	broth	broth	NN
22790	773	32	,	,	,
22790	773	33	peices	peice	NNS
22790	773	34	of	of	IN
22790	773	35	artichocks	artichock	NNS
22790	773	36	,	,	,
22790	773	37	cardones	cardone	NNS
22790	773	38	,	,	,
22790	773	39	or	or	CC
22790	773	40	asparagus	asparagus	NN
22790	773	41	,	,	,
22790	773	42	and	and	CC
22790	773	43	marrow	marrow	NNP
22790	773	44	:	:	:
22790	773	45	being	be	VBG
22790	773	46	finely	finely	RB
22790	773	47	stewed	stew	VBN
22790	773	48	,	,	,
22790	773	49	serve	serve	VB
22790	773	50	it	-PRON-	PRP
22790	773	51	on	on	IN
22790	773	52	carved	carved	JJ
22790	773	53	sippets	sippet	NNS
22790	773	54	,	,	,
22790	773	55	and	and	CC
22790	773	56	run	run	VB
22790	773	57	it	-PRON-	PRP
22790	773	58	over	over	RP
22790	773	59	with	with	IN
22790	773	60	beaten	beat	VBN
22790	773	61	butter	butter	NN
22790	773	62	,	,	,
22790	773	63	lemon	lemon	NN
22790	773	64	slic't	slic't	NN
22790	773	65	,	,	,
22790	773	66	and	and	CC
22790	773	67	scrape	scrape	VB
22790	773	68	on	on	IN
22790	773	69	sugar	sugar	NN
22790	773	70	.	.	.
22790	774	1	_	_	NNP
22790	774	2	To	to	TO
22790	774	3	boil	boil	VB
22790	774	4	a	a	DT
22790	774	5	Capon	capon	NN
22790	774	6	or	or	CC
22790	774	7	Chicken	Chicken	NNP
22790	774	8	with	with	IN
22790	774	9	Cardones	Cardones	NNPS
22790	774	10	,	,	,
22790	774	11	Mushroms	Mushroms	NNPS
22790	774	12	,	,	,
22790	774	13	Artichocks	Artichocks	NNPS
22790	774	14	,	,	,
22790	774	15	or	or	CC
22790	774	16	Oysters	Oysters	NNP
22790	774	17	.	.	.
22790	774	18	_	_	NNP
22790	774	19	The	the	DT
22790	774	20	foresaid	foresaid	JJ
22790	774	21	Fowls	Fowls	NNP
22790	774	22	being	be	VBG
22790	774	23	parboil'd	parboil'd	VBN
22790	774	24	,	,	,
22790	774	25	and	and	CC
22790	774	26	cleansed	cleanse	VBN
22790	774	27	from	from	IN
22790	774	28	the	the	DT
22790	774	29	grounds	ground	NNS
22790	774	30	,	,	,
22790	774	31	stew	stew	VB
22790	774	32	them	-PRON-	PRP
22790	774	33	finely	finely	RB
22790	774	34	;	;	:
22790	774	35	then	then	RB
22790	774	36	take	take	VB
22790	774	37	your	-PRON-	PRP$
22790	774	38	Cardones	cardone	NNS
22790	774	39	being	be	VBG
22790	774	40	cleansed	cleanse	VBN
22790	774	41	and	and	CC
22790	774	42	peeled	peel	VBN
22790	774	43	into	into	IN
22790	774	44	water	water	NN
22790	774	45	,	,	,
22790	774	46	have	have	VBP
22790	774	47	a	a	DT
22790	774	48	skillet	skillet	NN
22790	774	49	of	of	IN
22790	774	50	fair	fair	JJ
22790	774	51	water	water	NN
22790	774	52	boiling	boil	VBG
22790	774	53	hot	hot	JJ
22790	774	54	,	,	,
22790	774	55	and	and	CC
22790	774	56	put	put	VBD
22790	774	57	them	-PRON-	PRP
22790	774	58	therein	therein	RB
22790	774	59	;	;	:
22790	774	60	being	be	VBG
22790	774	61	tender	tender	NN
22790	774	62	boil'd	boil'd	NNS
22790	774	63	,	,	,
22790	774	64	take	take	VB
22790	774	65	them	-PRON-	PRP
22790	774	66	up	up	RP
22790	774	67	and	and	CC
22790	774	68	fry	fry	VB
22790	774	69	them	-PRON-	PRP
22790	774	70	in	in	IN
22790	774	71	chopt	chopt	NNP
22790	774	72	lard	lard	NN
22790	774	73	or	or	CC
22790	774	74	sweet	sweet	JJ
22790	774	75	butter	butter	NN
22790	774	76	,	,	,
22790	774	77	pour	pour	VBP
22790	774	78	away	away	RP
22790	774	79	the	the	DT
22790	774	80	butter	butter	NN
22790	774	81	,	,	,
22790	774	82	and	and	CC
22790	774	83	put	put	VBD
22790	774	84	them	-PRON-	PRP
22790	774	85	into	into	IN
22790	774	86	a	a	DT
22790	774	87	pipkin	pipkin	NN
22790	774	88	,	,	,
22790	774	89	with	with	IN
22790	774	90	strong	strong	JJ
22790	774	91	broth	broth	NN
22790	774	92	,	,	,
22790	774	93	pepper	pepper	NN
22790	774	94	,	,	,
22790	774	95	mace	mace	NN
22790	774	96	,	,	,
22790	774	97	ginger	ginger	NN
22790	774	98	,	,	,
22790	774	99	verjuyce	verjuyce	NNP
22790	774	100	,	,	,
22790	774	101	and	and	CC
22790	774	102	juyce	juyce	NNP
22790	774	103	of	of	IN
22790	774	104	orange	orange	NNP
22790	774	105	;	;	:
22790	774	106	stew	stew	JJ
22790	774	107	all	all	RB
22790	774	108	together	together	RB
22790	774	109	,	,	,
22790	774	110	with	with	IN
22790	774	111	some	some	DT
22790	774	112	strained	strain	VBN
22790	774	113	almonds	almond	NNS
22790	774	114	,	,	,
22790	774	115	and	and	CC
22790	774	116	some	some	DT
22790	774	117	sweet	sweet	JJ
22790	774	118	herbs	herb	NNS
22790	774	119	chopped	chop	VBD
22790	774	120	,	,	,
22790	774	121	give	give	VB
22790	774	122	them	-PRON-	PRP
22790	774	123	a	a	DT
22790	774	124	warm	warm	JJ
22790	774	125	,	,	,
22790	774	126	and	and	CC
22790	774	127	serve	serve	VB
22790	774	128	your	-PRON-	PRP$
22790	774	129	capon	capon	NN
22790	774	130	or	or	CC
22790	774	131	chicken	chicken	NN
22790	774	132	on	on	IN
22790	774	133	sippets	sippet	NNS
22790	774	134	.	.	.
22790	775	1	Let	let	VB
22790	775	2	them	-PRON-	PRP
22790	775	3	be	be	VB
22790	775	4	fearsed	fearse	VBN
22790	775	5	,	,	,
22790	775	6	as	as	IN
22790	775	7	you	-PRON-	PRP
22790	775	8	may	may	MD
22790	775	9	see	see	VB
22790	775	10	in	in	IN
22790	775	11	the	the	DT
22790	775	12	book	book	NN
22790	775	13	of	of	IN
22790	775	14	fearst	fearst	NN
22790	775	15	meats	meat	NNS
22790	775	16	,	,	,
22790	775	17	and	and	CC
22790	775	18	wrap	wrap	VB
22790	775	19	your	-PRON-	PRP$
22790	775	20	fearst	fearst	NN
22790	775	21	fowl	fowl	NN
22790	775	22	in	in	IN
22790	775	23	cauls	caul	NNS
22790	775	24	of	of	IN
22790	775	25	veal	veal	NN
22790	775	26	,	,	,
22790	775	27	half	half	RB
22790	775	28	roast	roast	NN
22790	775	29	them	-PRON-	PRP
22790	775	30	,	,	,
22790	775	31	then	then	RB
22790	775	32	stew	stew	VB
22790	775	33	them	-PRON-	PRP
22790	775	34	in	in	IN
22790	775	35	a	a	DT
22790	775	36	pipkin	pipkin	NN
22790	775	37	with	with	IN
22790	775	38	the	the	DT
22790	775	39	foresaid	foresaid	VBN
22790	775	40	Cardones	Cardones	NNPS
22790	775	41	and	and	CC
22790	775	42	broth	broth	NN
22790	775	43	.	.	.
22790	776	1	_	_	NNP
22790	776	2	To	to	TO
22790	776	3	boil	boil	VB
22790	776	4	a	a	DT
22790	776	5	Capon	capon	NN
22790	776	6	or	or	CC
22790	776	7	Chicken	Chicken	NNP
22790	776	8	in	in	IN
22790	776	9	the	the	DT
22790	776	10	_	_	NNP
22790	776	11	French	French	NNP
22790	776	12	_	_	NNP
22790	776	13	Fashion	Fashion	NNP
22790	776	14	,	,	,
22790	776	15	with	with	IN
22790	776	16	Skirrets	Skirrets	NNPS
22790	776	17	or	or	CC
22790	776	18	_	_	NNP
22790	776	19	French	French	NNP
22790	776	20	_	_	NNP
22790	776	21	Beans	Beans	NNPS
22790	776	22	.	.	.
22790	776	23	_	_	NNP
22790	776	24	Take	take	VB
22790	776	25	a	a	DT
22790	776	26	capon	capon	NN
22790	776	27	and	and	CC
22790	776	28	boil	boil	VB
22790	776	29	it	-PRON-	PRP
22790	776	30	in	in	IN
22790	776	31	fair	fair	JJ
22790	776	32	water	water	NN
22790	776	33	with	with	IN
22790	776	34	a	a	DT
22790	776	35	little	little	JJ
22790	776	36	salt	salt	NN
22790	776	37	,	,	,
22790	776	38	and	and	CC
22790	776	39	a	a	DT
22790	776	40	faggot	faggot	NN
22790	776	41	of	of	IN
22790	776	42	tyme	tyme	NNS
22790	776	43	and	and	CC
22790	776	44	rosemary	rosemary	NNP
22790	776	45	bound	bind	VBN
22790	776	46	up	up	RP
22790	776	47	hard	hard	RB
22790	776	48	,	,	,
22790	776	49	some	some	DT
22790	776	50	parsley	parsley	NN
22790	776	51	and	and	CC
22790	776	52	fennil	fennil	NN
22790	776	53	-	-	HYPH
22790	776	54	roots	root	NNS
22790	776	55	,	,	,
22790	776	56	being	be	VBG
22790	776	57	picked	pick	VBN
22790	776	58	and	and	CC
22790	776	59	finely	finely	RB
22790	776	60	cleansed	cleanse	VBN
22790	776	61	,	,	,
22790	776	62	and	and	CC
22790	776	63	two	two	CD
22790	776	64	or	or	CC
22790	776	65	three	three	CD
22790	776	66	blades	blade	NNS
22790	776	67	of	of	IN
22790	776	68	large	large	JJ
22790	776	69	mace	mace	NN
22790	776	70	;	;	:
22790	776	71	being	be	VBG
22790	776	72	almost	almost	RB
22790	776	73	boil'd	boil'd	VBN
22790	776	74	,	,	,
22790	776	75	put	put	VBN
22790	776	76	in	in	RP
22790	776	77	two	two	CD
22790	776	78	whole	whole	JJ
22790	776	79	onions	onion	NNS
22790	776	80	boil'd	boil'd	VBD
22790	776	81	and	and	CC
22790	776	82	strained	strain	VBN
22790	776	83	with	with	IN
22790	776	84	oyster	oyster	JJ
22790	776	85	liquor	liquor	NN
22790	776	86	,	,	,
22790	776	87	a	a	DT
22790	776	88	little	little	JJ
22790	776	89	verjuyce	verjuyce	NNP
22790	776	90	,	,	,
22790	776	91	grated	grate	VBD
22790	776	92	bread	bread	NN
22790	776	93	,	,	,
22790	776	94	and	and	CC
22790	776	95	some	some	DT
22790	776	96	beaten	beat	VBN
22790	776	97	pepper	pepper	NN
22790	776	98	,	,	,
22790	776	99	give	give	VB
22790	776	100	it	-PRON-	PRP
22790	776	101	a	a	DT
22790	776	102	warm	warm	JJ
22790	776	103	or	or	CC
22790	776	104	two	two	CD
22790	776	105	,	,	,
22790	776	106	and	and	CC
22790	776	107	serve	serve	VB
22790	776	108	the	the	DT
22790	776	109	capon	capon	NN
22790	776	110	or	or	CC
22790	776	111	chicken	chicken	NN
22790	776	112	on	on	IN
22790	776	113	fine	fine	JJ
22790	776	114	carved	carve	VBN
22790	776	115	sippets	sippet	NNS
22790	776	116	.	.	.
22790	777	1	Garnish	garnish	VB
22790	777	2	it	-PRON-	PRP
22790	777	3	with	with	IN
22790	777	4	orange	orange	JJ
22790	777	5	peel	peel	NN
22790	777	6	boil'd	boil'd	JJ
22790	777	7	in	in	IN
22790	777	8	strong	strong	JJ
22790	777	9	broth	broth	NN
22790	777	10	,	,	,
22790	777	11	and	and	CC
22790	777	12	some	some	DT
22790	777	13	French	french	JJ
22790	777	14	beans	bean	NNS
22790	777	15	boil'd	boil'd	VBD
22790	777	16	,	,	,
22790	777	17	and	and	CC
22790	777	18	put	put	VBN
22790	777	19	in	in	IN
22790	777	20	thick	thick	JJ
22790	777	21	butter	butter	NN
22790	777	22	,	,	,
22790	777	23	or	or	CC
22790	777	24	some	some	DT
22790	777	25	skirret	skirret	NN
22790	777	26	,	,	,
22790	777	27	cardones	cardone	NNS
22790	777	28	,	,	,
22790	777	29	artichocks	artichock	NNS
22790	777	30	,	,	,
22790	777	31	slic't	slic't	NNP
22790	777	32	lemon	lemon	NN
22790	777	33	,	,	,
22790	777	34	mace	mace	NN
22790	777	35	,	,	,
22790	777	36	or	or	CC
22790	777	37	orange	orange	NN
22790	777	38	.	.	.
22790	778	1	_	_	NNP
22790	778	2	To	to	TO
22790	778	3	boil	boil	VB
22790	778	4	a	a	DT
22790	778	5	Capon	capon	NN
22790	778	6	or	or	CC
22790	778	7	Chicken	Chicken	NNP
22790	778	8	with	with	IN
22790	778	9	sugar	sugar	NN
22790	778	10	Pease	Pease	NNP
22790	778	11	.	.	.
22790	778	12	_	_	NNP
22790	778	13	When	when	WRB
22790	778	14	the	the	DT
22790	778	15	cods	cod	NNS
22790	778	16	be	be	VBP
22790	778	17	but	but	CC
22790	778	18	young	young	JJ
22790	778	19	,	,	,
22790	778	20	string	stre	VBG
22790	778	21	them	-PRON-	PRP
22790	778	22	and	and	CC
22790	778	23	pick	pick	VB
22790	778	24	off	off	RP
22790	778	25	the	the	DT
22790	778	26	husks	husk	NNS
22790	778	27	;	;	:
22790	778	28	then	then	RB
22790	778	29	take	take	VB
22790	778	30	two	two	CD
22790	778	31	or	or	CC
22790	778	32	three	three	CD
22790	778	33	handfuls	handful	NNS
22790	778	34	,	,	,
22790	778	35	and	and	CC
22790	778	36	put	put	VBD
22790	778	37	them	-PRON-	PRP
22790	778	38	into	into	IN
22790	778	39	a	a	DT
22790	778	40	pipkin	pipkin	NN
22790	778	41	with	with	IN
22790	778	42	half	half	PDT
22790	778	43	a	a	DT
22790	778	44	pound	pound	NN
22790	778	45	of	of	IN
22790	778	46	sweet	sweet	JJ
22790	778	47	butter	butter	NN
22790	778	48	,	,	,
22790	778	49	a	a	DT
22790	778	50	quarter	quarter	NN
22790	778	51	of	of	IN
22790	778	52	a	a	DT
22790	778	53	pint	pint	NN
22790	778	54	of	of	IN
22790	778	55	fair	fair	JJ
22790	778	56	water	water	NN
22790	778	57	,	,	,
22790	778	58	gross	gross	JJ
22790	778	59	pepper	pepper	NN
22790	778	60	,	,	,
22790	778	61	salt	salt	NN
22790	778	62	,	,	,
22790	778	63	mace	mace	NN
22790	778	64	,	,	,
22790	778	65	and	and	CC
22790	778	66	some	some	DT
22790	778	67	sallet	sallet	NN
22790	778	68	oyl	oyl	NN
22790	778	69	:	:	:
22790	778	70	stew	stew	VB
22790	778	71	them	-PRON-	PRP
22790	778	72	till	till	IN
22790	778	73	they	-PRON-	PRP
22790	778	74	be	be	VB
22790	778	75	very	very	RB
22790	778	76	tender	tender	JJ
22790	778	77	,	,	,
22790	778	78	and	and	CC
22790	778	79	strain	strain	VB
22790	778	80	to	to	IN
22790	778	81	them	-PRON-	PRP
22790	778	82	three	three	CD
22790	778	83	or	or	CC
22790	778	84	four	four	CD
22790	778	85	yolks	yolk	NNS
22790	778	86	of	of	IN
22790	778	87	eggs	egg	NNS
22790	778	88	,	,	,
22790	778	89	with	with	IN
22790	778	90	six	six	CD
22790	778	91	spoonfuls	spoonful	NNS
22790	778	92	of	of	IN
22790	778	93	sack	sack	NN
22790	778	94	.	.	.
22790	779	1	_	_	NNP
22790	779	2	To	to	TO
22790	779	3	boil	boil	VB
22790	779	4	a	a	DT
22790	779	5	Capon	capon	NN
22790	779	6	or	or	CC
22790	779	7	Chicken	Chicken	NNP
22790	779	8	with	with	IN
22790	779	9	Colliflowers	Colliflowers	NNPS
22790	779	10	.	.	.
22790	779	11	_	_	NNP
22790	779	12	Cut	Cut	NNP
22790	779	13	off	off	IN
22790	779	14	the	the	DT
22790	779	15	buds	bud	NNS
22790	779	16	of	of	IN
22790	779	17	your	-PRON-	PRP$
22790	779	18	flowers	flower	NNS
22790	779	19	,	,	,
22790	779	20	and	and	CC
22790	779	21	boil	boil	VB
22790	779	22	them	-PRON-	PRP
22790	779	23	in	in	IN
22790	779	24	milk	milk	NN
22790	779	25	with	with	IN
22790	779	26	a	a	DT
22790	779	27	little	little	JJ
22790	779	28	mace	mace	NN
22790	779	29	till	till	IN
22790	779	30	they	-PRON-	PRP
22790	779	31	be	be	VBP
22790	779	32	very	very	RB
22790	779	33	tender	tender	JJ
22790	779	34	;	;	:
22790	779	35	then	then	RB
22790	779	36	take	take	VB
22790	779	37	the	the	DT
22790	779	38	yolks	yolk	NNS
22790	779	39	of	of	IN
22790	779	40	two	two	CD
22790	779	41	eggs	egg	NNS
22790	779	42	,	,	,
22790	779	43	and	and	CC
22790	779	44	strain	strain	VB
22790	779	45	them	-PRON-	PRP
22790	779	46	with	with	IN
22790	779	47	a	a	DT
22790	779	48	quarter	quarter	NN
22790	779	49	of	of	IN
22790	779	50	a	a	DT
22790	779	51	pint	pint	NN
22790	779	52	of	of	IN
22790	779	53	sack	sack	NN
22790	779	54	;	;	:
22790	779	55	then	then	RB
22790	779	56	take	take	VB
22790	779	57	as	as	RB
22790	779	58	much	much	JJ
22790	779	59	thick	thick	JJ
22790	779	60	butter	butter	NN
22790	779	61	being	be	VBG
22790	779	62	drawn	draw	VBN
22790	779	63	with	with	IN
22790	779	64	a	a	DT
22790	779	65	little	little	JJ
22790	779	66	vinegar	vinegar	NN
22790	779	67	and	and	CC
22790	779	68	slic't	slic't	NNP
22790	779	69	lemon	lemon	NNP
22790	779	70	,	,	,
22790	779	71	brew	brew	VBD
22790	779	72	them	-PRON-	PRP
22790	779	73	together	together	RB
22790	779	74	;	;	:
22790	779	75	then	then	RB
22790	779	76	take	take	VB
22790	779	77	the	the	DT
22790	779	78	flowers	flower	NNS
22790	779	79	out	out	IN
22790	779	80	of	of	IN
22790	779	81	the	the	DT
22790	779	82	milk	milk	NN
22790	779	83	,	,	,
22790	779	84	put	put	VB
22790	779	85	them	-PRON-	PRP
22790	779	86	to	to	IN
22790	779	87	the	the	DT
22790	779	88	butter	butter	NN
22790	779	89	and	and	CC
22790	779	90	sack	sack	NN
22790	779	91	,	,	,
22790	779	92	dish	dish	VB
22790	779	93	up	up	RP
22790	779	94	your	-PRON-	PRP$
22790	779	95	capon	capon	NN
22790	779	96	being	be	VBG
22790	779	97	tender	tender	NN
22790	779	98	boil'd	boil'd	VBN
22790	779	99	upon	upon	IN
22790	779	100	sippets	sippet	NNS
22790	779	101	finely	finely	RB
22790	779	102	carved	carve	VBN
22790	779	103	,	,	,
22790	779	104	and	and	CC
22790	779	105	pour	pour	VB
22790	779	106	on	on	IN
22790	779	107	the	the	DT
22790	779	108	sauce	sauce	NN
22790	779	109	,	,	,
22790	779	110	serve	serve	VB
22790	779	111	it	-PRON-	PRP
22790	779	112	to	to	IN
22790	779	113	the	the	DT
22790	779	114	table	table	NN
22790	779	115	with	with	IN
22790	779	116	a	a	DT
22790	779	117	little	little	JJ
22790	779	118	salt	salt	NN
22790	779	119	.	.	.
22790	780	1	_	_	NNP
22790	780	2	To	to	TO
22790	780	3	boil	boil	VB
22790	780	4	a	a	DT
22790	780	5	Capon	capon	NN
22790	780	6	or	or	CC
22790	780	7	Chicken	Chicken	NNP
22790	780	8	with	with	IN
22790	780	9	Sparagus	Sparagus	NNP
22790	780	10	.	.	.
22790	780	11	_	_	NNP
22790	780	12	Boil	Boil	NNP
22790	780	13	your	-PRON-	PRP$
22790	780	14	capon	capon	NN
22790	780	15	or	or	CC
22790	780	16	chicken	chicken	NN
22790	780	17	in	in	IN
22790	780	18	fair	fair	JJ
22790	780	19	water	water	NN
22790	780	20	and	and	CC
22790	780	21	some	some	DT
22790	780	22	salt	salt	NN
22790	780	23	,	,	,
22790	780	24	then	then	RB
22790	780	25	put	put	VB
22790	780	26	in	in	RP
22790	780	27	their	-PRON-	PRP$
22790	780	28	bellies	belly	NNS
22790	780	29	a	a	DT
22790	780	30	little	little	JJ
22790	780	31	mace	mace	NN
22790	780	32	,	,	,
22790	780	33	chopped	chop	VBD
22790	780	34	parsley	parsley	NN
22790	780	35	,	,	,
22790	780	36	and	and	CC
22790	780	37	sweet	sweet	JJ
22790	780	38	butter	butter	NN
22790	780	39	;	;	:
22790	780	40	being	be	VBG
22790	780	41	boild	boild	JJ
22790	780	42	,	,	,
22790	780	43	serve	serve	VB
22790	780	44	them	-PRON-	PRP
22790	780	45	on	on	IN
22790	780	46	sippets	sippet	NNS
22790	780	47	,	,	,
22790	780	48	and	and	CC
22790	780	49	put	put	VB
22790	780	50	a	a	DT
22790	780	51	little	little	JJ
22790	780	52	of	of	IN
22790	780	53	the	the	DT
22790	780	54	broth	broth	NN
22790	780	55	on	on	IN
22790	780	56	them	-PRON-	PRP
22790	780	57	:	:	:
22790	780	58	then	then	RB
22790	780	59	have	have	VB
22790	780	60	a	a	DT
22790	780	61	bundle	bundle	NN
22790	780	62	or	or	CC
22790	780	63	two	two	CD
22790	780	64	of	of	IN
22790	780	65	sparagus	sparagus	JJ
22790	780	66	boil'd	boil'd	NNS
22790	780	67	,	,	,
22790	780	68	put	put	VBN
22790	780	69	in	in	IN
22790	780	70	beaten	beat	VBN
22790	780	71	butter	butter	NN
22790	780	72	,	,	,
22790	780	73	and	and	CC
22790	780	74	serve	serve	VB
22790	780	75	it	-PRON-	PRP
22790	780	76	on	on	IN
22790	780	77	your	-PRON-	PRP$
22790	780	78	capon	capon	NN
22790	780	79	or	or	CC
22790	780	80	chicken	chicken	NN
22790	780	81	.	.	.
22790	781	1	_	_	NNP
22790	781	2	To	to	TO
22790	781	3	boil	boil	VB
22790	781	4	a	a	DT
22790	781	5	Capon	capon	NN
22790	781	6	or	or	CC
22790	781	7	Chicken	Chicken	NNP
22790	781	8	with	with	IN
22790	781	9	Rice	Rice	NNP
22790	781	10	.	.	.
22790	781	11	_	_	NNP
22790	781	12	Boil	Boil	NNP
22790	781	13	the	the	DT
22790	781	14	capon	capon	NN
22790	781	15	in	in	IN
22790	781	16	fair	fair	JJ
22790	781	17	water	water	NN
22790	781	18	and	and	CC
22790	781	19	salt	salt	NN
22790	781	20	,	,	,
22790	781	21	then	then	RB
22790	781	22	take	take	VB
22790	781	23	half	half	PDT
22790	781	24	a	a	DT
22790	781	25	pound	pound	NN
22790	781	26	of	of	IN
22790	781	27	rice	rice	NN
22790	781	28	,	,	,
22790	781	29	and	and	CC
22790	781	30	boil	boil	VB
22790	781	31	it	-PRON-	PRP
22790	781	32	in	in	IN
22790	781	33	milk	milk	NN
22790	781	34	;	;	:
22790	781	35	being	be	VBG
22790	781	36	half	half	RB
22790	781	37	boil'd	boil'd	NNS
22790	781	38	,	,	,
22790	781	39	put	put	VB
22790	781	40	away	away	RB
22790	781	41	the	the	DT
22790	781	42	milk	milk	NN
22790	781	43	,	,	,
22790	781	44	and	and	CC
22790	781	45	boil	boil	VB
22790	781	46	it	-PRON-	PRP
22790	781	47	in	in	IN
22790	781	48	two	two	CD
22790	781	49	quarts	quart	NNS
22790	781	50	of	of	IN
22790	781	51	cream	cream	NN
22790	781	52	,	,	,
22790	781	53	put	put	VBN
22790	781	54	to	to	IN
22790	781	55	it	-PRON-	PRP
22790	781	56	a	a	DT
22790	781	57	little	little	JJ
22790	781	58	rose	rose	JJ
22790	781	59	-	-	HYPH
22790	781	60	water	water	NN
22790	781	61	and	and	CC
22790	781	62	large	large	JJ
22790	781	63	mace	mace	NN
22790	781	64	,	,	,
22790	781	65	or	or	CC
22790	781	66	nutmeg	nutmeg	NNP
22790	781	67	,	,	,
22790	781	68	with	with	IN
22790	781	69	the	the	DT
22790	781	70	foresaid	foresaid	VBN
22790	781	71	materials	material	NNS
22790	781	72	.	.	.
22790	782	1	Being	be	VBG
22790	782	2	almost	almost	RB
22790	782	3	boil'd	boil'd	VBN
22790	782	4	,	,	,
22790	782	5	strain	strain	VB
22790	782	6	the	the	DT
22790	782	7	yolks	yolk	NNS
22790	782	8	of	of	IN
22790	782	9	six	six	CD
22790	782	10	or	or	CC
22790	782	11	seven	seven	CD
22790	782	12	eggs	egg	NNS
22790	782	13	with	with	IN
22790	782	14	a	a	DT
22790	782	15	little	little	JJ
22790	782	16	cream	cream	NN
22790	782	17	,	,	,
22790	782	18	and	and	CC
22790	782	19	stir	stir	VB
22790	782	20	all	all	RB
22790	782	21	together	together	RB
22790	782	22	;	;	:
22790	782	23	give	give	VB
22790	782	24	them	-PRON-	PRP
22790	782	25	a	a	DT
22790	782	26	warm	warm	JJ
22790	782	27	,	,	,
22790	782	28	and	and	CC
22790	782	29	dish	dish	VB
22790	782	30	up	up	RP
22790	782	31	the	the	DT
22790	782	32	capon	capon	NN
22790	782	33	or	or	CC
22790	782	34	chicken	chicken	NN
22790	782	35	,	,	,
22790	782	36	then	then	RB
22790	782	37	pour	pour	VB
22790	782	38	on	on	IN
22790	782	39	the	the	DT
22790	782	40	rice	rice	NN
22790	782	41	being	be	VBG
22790	782	42	seasoned	season	VBN
22790	782	43	with	with	IN
22790	782	44	sugar	sugar	NN
22790	782	45	and	and	CC
22790	782	46	salt	salt	NN
22790	782	47	,	,	,
22790	782	48	and	and	CC
22790	782	49	serve	serve	VB
22790	782	50	it	-PRON-	PRP
22790	782	51	on	on	IN
22790	782	52	fine	fine	JJ
22790	782	53	carved	carve	VBN
22790	782	54	sippets	sippet	NNS
22790	782	55	.	.	.
22790	783	1	Garnish	garnish	VB
22790	783	2	the	the	DT
22790	783	3	dish	dish	NN
22790	783	4	with	with	IN
22790	783	5	scraped	scrape	VBN
22790	783	6	sugar	sugar	NN
22790	783	7	,	,	,
22790	783	8	orange	orange	NNP
22790	783	9	,	,	,
22790	783	10	preserved	preserved	JJ
22790	783	11	barberries	barberry	NNS
22790	783	12	,	,	,
22790	783	13	slic't	slic't	FW
22790	783	14	lemon	lemon	NN
22790	783	15	,	,	,
22790	783	16	or	or	CC
22790	783	17	pomegranate	pomegranate	JJ
22790	783	18	kernels	kernel	NNS
22790	783	19	,	,	,
22790	783	20	as	as	IN
22790	783	21	also	also	RB
22790	783	22	the	the	DT
22790	783	23	Capon	capon	NN
22790	783	24	or	or	CC
22790	783	25	chicken	chicken	NN
22790	783	26	,	,	,
22790	783	27	and	and	CC
22790	783	28	marrow	marrow	VB
22790	783	29	on	on	IN
22790	783	30	them	-PRON-	PRP
22790	783	31	.	.	.
22790	784	1	_	_	NNP
22790	784	2	Divers	Divers	NNP
22790	784	3	Meats	Meats	NNPS
22790	784	4	boiled	boil	VBD
22790	784	5	with	with	IN
22790	784	6	Bacon	Bacon	NNP
22790	784	7	hot	hot	JJ
22790	784	8	or	or	CC
22790	784	9	cold	cold	JJ
22790	784	10	;	;	:
22790	784	11	as	as	IN
22790	784	12	Calves	calf	NNS
22790	784	13	-	-	HYPH
22790	784	14	head	head	NN
22790	784	15	,	,	,
22790	784	16	any	any	DT
22790	784	17	Joynt	Joynt	NNP
22790	784	18	of	of	IN
22790	784	19	Veal	Veal	NNP
22790	784	20	,	,	,
22790	784	21	lean	lean	JJ
22790	784	22	Venison	Venison	NNP
22790	784	23	,	,	,
22790	784	24	Rabits	Rabits	NNP
22790	784	25	,	,	,
22790	784	26	Turkey	Turkey	NNP
22790	784	27	,	,	,
22790	784	28	Peacock	Peacock	NNP
22790	784	29	,	,	,
22790	784	30	Capons	Capons	NNP
22790	784	31	,	,	,
22790	784	32	Pullets	Pullets	NNPS
22790	784	33	,	,	,
22790	784	34	Pheasants	Pheasants	NNPS
22790	784	35	,	,	,
22790	784	36	Pewets	Pewets	NNPS
22790	784	37	,	,	,
22790	784	38	Pigeons	Pigeons	NNPS
22790	784	39	,	,	,
22790	784	40	Partridges	Partridges	NNPS
22790	784	41	,	,	,
22790	784	42	Ducks	Ducks	NNPS
22790	784	43	,	,	,
22790	784	44	Mallards	Mallards	NNP
22790	784	45	,	,	,
22790	784	46	or	or	CC
22790	784	47	any	any	DT
22790	784	48	Sea	Sea	NNP
22790	784	49	Fowl	Fowl	NNP
22790	784	50	.	.	.
22790	784	51	_	_	NNP
22790	784	52	Take	take	VB
22790	784	53	a	a	DT
22790	784	54	leg	leg	NN
22790	784	55	of	of	IN
22790	784	56	veal	veal	NN
22790	784	57	and	and	CC
22790	784	58	soak	soak	VB
22790	784	59	it	-PRON-	PRP
22790	784	60	in	in	IN
22790	784	61	fair	fair	JJ
22790	784	62	water	water	NN
22790	784	63	,	,	,
22790	784	64	the	the	DT
22790	784	65	blood	blood	NN
22790	784	66	being	be	VBG
22790	784	67	well	well	RB
22790	784	68	soaked	soak	VBN
22790	784	69	from	from	IN
22790	784	70	it	-PRON-	PRP
22790	784	71	,	,	,
22790	784	72	and	and	CC
22790	784	73	white	white	JJ
22790	784	74	,	,	,
22790	784	75	boil	boil	VB
22790	784	76	it	-PRON-	PRP
22790	784	77	,	,	,
22790	784	78	but	but	CC
22790	784	79	first	first	RB
22790	784	80	stuff	stuff	NN
22790	784	81	it	-PRON-	PRP
22790	784	82	with	with	IN
22790	784	83	parsley	parsley	NN
22790	784	84	and	and	CC
22790	784	85	other	other	JJ
22790	784	86	sweet	sweet	JJ
22790	784	87	herbs	herb	NNS
22790	784	88	chopped	chop	VBD
22790	784	89	small	small	JJ
22790	784	90	,	,	,
22790	784	91	as	as	IN
22790	784	92	also	also	RB
22790	784	93	some	some	DT
22790	784	94	yolks	yolk	NNS
22790	784	95	of	of	IN
22790	784	96	hard	hard	JJ
22790	784	97	eggs	egg	NNS
22790	784	98	minced	mince	VBN
22790	784	99	,	,	,
22790	784	100	stuff	stuff	NN
22790	784	101	it	-PRON-	PRP
22790	784	102	and	and	CC
22790	784	103	boil	boil	VB
22790	784	104	it	-PRON-	PRP
22790	784	105	in	in	IN
22790	784	106	water	water	NN
22790	784	107	and	and	CC
22790	784	108	salt	salt	NN
22790	784	109	,	,	,
22790	784	110	then	then	RB
22790	784	111	boil	boil	VB
22790	784	112	the	the	DT
22790	784	113	bacon	bacon	NN
22790	784	114	by	by	IN
22790	784	115	it	-PRON-	PRP
22790	784	116	self	self	NN
22790	784	117	either	either	CC
22790	784	118	stuffed	stuff	VBD
22790	784	119	or	or	CC
22790	784	120	not	not	RB
22790	784	121	,	,	,
22790	784	122	as	as	IN
22790	784	123	you	-PRON-	PRP
22790	784	124	please	please	VBP
22790	784	125	;	;	:
22790	784	126	the	the	DT
22790	784	127	veal	veal	NN
22790	784	128	and	and	CC
22790	784	129	bacon	bacon	NN
22790	784	130	being	be	VBG
22790	784	131	boil'd	boil'd	VBN
22790	784	132	white	white	JJ
22790	784	133	,	,	,
22790	784	134	being	be	VBG
22790	784	135	dished	dish	VBN
22790	784	136	serve	serve	VB
22790	784	137	them	-PRON-	PRP
22790	784	138	up	up	RP
22790	784	139	,	,	,
22790	784	140	and	and	CC
22790	784	141	lay	lie	VBD
22790	784	142	the	the	DT
22790	784	143	bacon	bacon	NN
22790	784	144	by	by	IN
22790	784	145	the	the	DT
22790	784	146	veal	veal	NN
22790	784	147	with	with	IN
22790	784	148	the	the	DT
22790	784	149	rinde	rinde	NNP
22790	784	150	on	on	RB
22790	784	151	in	in	IN
22790	784	152	a	a	DT
22790	784	153	whole	whole	JJ
22790	784	154	piece	piece	NN
22790	784	155	,	,	,
22790	784	156	or	or	CC
22790	784	157	take	take	VB
22790	784	158	off	off	RP
22790	784	159	the	the	DT
22790	784	160	rinde	rinde	NN
22790	784	161	and	and	CC
22790	784	162	cut	cut	VBD
22790	784	163	it	-PRON-	PRP
22790	784	164	in	in	IN
22790	784	165	four	four	CD
22790	784	166	,	,	,
22790	784	167	six	six	CD
22790	784	168	,	,	,
22790	784	169	or	or	CC
22790	784	170	eight	eight	CD
22790	784	171	thin	thin	JJ
22790	784	172	slices	slice	NNS
22790	784	173	;	;	:
22790	784	174	let	let	VB
22790	784	175	your	-PRON-	PRP$
22790	784	176	bacon	bacon	NN
22790	784	177	be	be	VB
22790	784	178	of	of	IN
22790	784	179	the	the	DT
22790	784	180	ribs	rib	NNS
22790	784	181	,	,	,
22790	784	182	and	and	CC
22790	784	183	serve	serve	VB
22790	784	184	it	-PRON-	PRP
22790	784	185	with	with	IN
22790	784	186	parsley	parsley	NN
22790	784	187	strowed	strowe	VBN
22790	784	188	on	on	IN
22790	784	189	it	-PRON-	PRP
22790	784	190	,	,	,
22790	784	191	green	green	JJ
22790	784	192	sauce	sauce	NN
22790	784	193	in	in	IN
22790	784	194	saucers	saucer	NNS
22790	784	195	,	,	,
22790	784	196	or	or	CC
22790	784	197	others	other	NNS
22790	784	198	,	,	,
22790	784	199	as	as	IN
22790	784	200	you	-PRON-	PRP
22790	784	201	may	may	MD
22790	784	202	see	see	VB
22790	784	203	in	in	IN
22790	784	204	the	the	DT
22790	784	205	Book	Book	NNP
22790	784	206	of	of	IN
22790	784	207	Sauces	Sauces	NNPS
22790	784	208	.	.	.
22790	785	1	_	_	NNP
22790	785	2	Cold	Cold	NNP
22790	785	3	otherways	otherway	NNS
22790	785	4	.	.	.
22790	785	5	_	_	NNP
22790	785	6	Boil	Boil	NNP
22790	785	7	any	any	DT
22790	785	8	of	of	IN
22790	785	9	the	the	DT
22790	785	10	meats	meat	NNS
22790	785	11	,	,	,
22790	785	12	poultry	poultry	NN
22790	785	13	,	,	,
22790	785	14	or	or	CC
22790	785	15	birds	bird	NNS
22790	785	16	abovesaid	abovesaid	VBN
22790	785	17	with	with	IN
22790	785	18	the	the	DT
22790	785	19	ribs	rib	NNS
22790	785	20	of	of	IN
22790	785	21	bacon	bacon	NN
22790	785	22	,	,	,
22790	785	23	when	when	WRB
22790	785	24	it	-PRON-	PRP
22790	785	25	is	be	VBZ
22790	785	26	boil'd	boil'd	FW
22790	785	27	take	take	VB
22790	785	28	off	off	RP
22790	785	29	the	the	DT
22790	785	30	rind	rind	NN
22790	785	31	being	be	VBG
22790	785	32	finely	finely	RB
22790	785	33	kindled	kindle	VBN
22790	785	34	from	from	IN
22790	785	35	the	the	DT
22790	785	36	rust	rust	NN
22790	785	37	and	and	CC
22790	785	38	filth	filth	NN
22790	785	39	,	,	,
22790	785	40	slice	slice	VB
22790	785	41	it	-PRON-	PRP
22790	785	42	into	into	IN
22790	785	43	thin	thin	JJ
22790	785	44	slices	slice	NNS
22790	785	45	,	,	,
22790	785	46	and	and	CC
22790	785	47	season	season	VB
22790	785	48	it	-PRON-	PRP
22790	785	49	with	with	IN
22790	785	50	nutmeg	nutmeg	NNP
22790	785	51	,	,	,
22790	785	52	cinamon	cinamon	NNP
22790	785	53	,	,	,
22790	785	54	cloves	clove	NNS
22790	785	55	,	,	,
22790	785	56	pepper	pepper	NN
22790	785	57	,	,	,
22790	785	58	and	and	CC
22790	785	59	Fennil	Fennil	NNP
22790	785	60	-	-	HYPH
22790	785	61	seed	seed	NN
22790	785	62	all	all	DT
22790	785	63	finely	finely	RB
22790	785	64	beaten	beat	VBN
22790	785	65	,	,	,
22790	785	66	with	with	IN
22790	785	67	fine	fine	JJ
22790	785	68	sugar	sugar	NN
22790	785	69	amongst	amongst	IN
22790	785	70	them	-PRON-	PRP
22790	785	71	,	,	,
22790	785	72	sprinkle	sprinkle	VBP
22790	785	73	over	over	IN
22790	785	74	all	all	DT
22790	785	75	rose	rose	NN
22790	785	76	vinegar	vinegar	NN
22790	785	77	,	,	,
22790	785	78	and	and	CC
22790	785	79	put	put	VBD
22790	785	80	some	some	DT
22790	785	81	of	of	IN
22790	785	82	the	the	DT
22790	785	83	slices	slice	NNS
22790	785	84	into	into	IN
22790	785	85	your	-PRON-	PRP$
22790	785	86	boild	boild	JJ
22790	785	87	capon	capon	NN
22790	785	88	or	or	CC
22790	785	89	other	other	JJ
22790	785	90	fowl	fowl	NN
22790	785	91	,	,	,
22790	785	92	lay	lie	VBD
22790	785	93	some	some	DT
22790	785	94	slices	slice	NNS
22790	785	95	on	on	IN
22790	785	96	it	-PRON-	PRP
22790	785	97	,	,	,
22790	785	98	and	and	CC
22790	785	99	lay	lay	VB
22790	785	100	your	-PRON-	PRP$
22790	785	101	capon	capon	NN
22790	785	102	or	or	CC
22790	785	103	other	other	JJ
22790	785	104	fowl	fowl	NN
22790	785	105	on	on	IN
22790	785	106	some	some	DT
22790	785	107	blank	blank	JJ
22790	785	108	manger	manger	NN
22790	785	109	in	in	IN
22790	785	110	a	a	DT
22790	785	111	clean	clean	JJ
22790	785	112	dish	dish	NN
22790	785	113	,	,	,
22790	785	114	and	and	CC
22790	785	115	serve	serve	VB
22790	785	116	it	-PRON-	PRP
22790	785	117	cold	cold	JJ
22790	785	118	.	.	.
22790	786	1	_	_	NNP
22790	786	2	To	to	TO
22790	786	3	boil	boil	VB
22790	786	4	Land	Land	NNP
22790	786	5	Fowl	Fowl	NNP
22790	786	6	,	,	,
22790	786	7	Sea	Sea	NNP
22790	786	8	Fowl	Fowl	NNP
22790	786	9	,	,	,
22790	786	10	Lamb	Lamb	NNP
22790	786	11	,	,	,
22790	786	12	Kid	Kid	NNP
22790	786	13	,	,	,
22790	786	14	or	or	CC
22790	786	15	any	any	DT
22790	786	16	Heads	head	NNS
22790	786	17	in	in	IN
22790	786	18	the	the	DT
22790	786	19	_	_	NNP
22790	786	20	French	French	NNP
22790	786	21	_	_	NNP
22790	786	22	Fashion	Fashion	NNP
22790	786	23	,	,	,
22790	786	24	with	with	IN
22790	786	25	green	green	JJ
22790	786	26	Pease	Pease	NNP
22790	786	27	or	or	CC
22790	786	28	Hasters	Hasters	NNPS
22790	786	29	.	.	.
22790	786	30	_	_	NNP
22790	786	31	Take	Take	NNP
22790	786	32	pease	pease	NN
22790	786	33	,	,	,
22790	786	34	shell	shell	VB
22790	786	35	them	-PRON-	PRP
22790	786	36	,	,	,
22790	786	37	and	and	CC
22790	786	38	put	put	VBD
22790	786	39	them	-PRON-	PRP
22790	786	40	all	all	DT
22790	786	41	into	into	IN
22790	786	42	boiling	boil	VBG
22790	786	43	mutton	mutton	NN
22790	786	44	broth	broth	NNP
22790	786	45	,	,	,
22790	786	46	with	with	IN
22790	786	47	some	some	DT
22790	786	48	thin	thin	JJ
22790	786	49	slices	slice	NNS
22790	786	50	of	of	IN
22790	786	51	interlarded	interlard	VBN
22790	786	52	bacon	bacon	NN
22790	786	53	;	;	:
22790	786	54	being	be	VBG
22790	786	55	almost	almost	RB
22790	786	56	boiled	boil	VBN
22790	786	57	,	,	,
22790	786	58	put	put	VBN
22790	786	59	in	in	IN
22790	786	60	chopped	chop	VBN
22790	786	61	parsley	parsley	NN
22790	786	62	,	,	,
22790	786	63	some	some	DT
22790	786	64	anniseeds	anniseed	NNS
22790	786	65	,	,	,
22790	786	66	and	and	CC
22790	786	67	strain	strain	VB
22790	786	68	some	some	DT
22790	786	69	of	of	IN
22790	786	70	the	the	DT
22790	786	71	pease	pease	NN
22790	786	72	,	,	,
22790	786	73	thicken	thicken	VB
22790	786	74	them	-PRON-	PRP
22790	786	75	or	or	CC
22790	786	76	not	not	RB
22790	786	77	,	,	,
22790	786	78	as	as	IN
22790	786	79	you	-PRON-	PRP
22790	786	80	please	please	VBP
22790	786	81	;	;	:
22790	786	82	then	then	RB
22790	786	83	put	put	VB
22790	786	84	some	some	DT
22790	786	85	pepper	pepper	NN
22790	786	86	,	,	,
22790	786	87	give	give	VB
22790	786	88	it	-PRON-	PRP
22790	786	89	a	a	DT
22790	786	90	warm	warm	JJ
22790	786	91	,	,	,
22790	786	92	and	and	CC
22790	786	93	serve	serve	VB
22790	786	94	Kids	Kids	NNPS
22790	786	95	or	or	CC
22790	786	96	Lambs	Lambs	NNPS
22790	786	97	head	head	VBP
22790	786	98	on	on	IN
22790	786	99	sippets	sippet	NNS
22790	786	100	,	,	,
22790	786	101	and	and	CC
22790	786	102	stick	stick	VB
22790	786	103	it	-PRON-	PRP
22790	786	104	otherways	otherway	VBZ
22790	786	105	with	with	IN
22790	786	106	eggs	egg	NNS
22790	786	107	and	and	CC
22790	786	108	grated	grate	VBN
22790	786	109	cheese	cheese	NN
22790	786	110	,	,	,
22790	786	111	or	or	CC
22790	786	112	some	some	DT
22790	786	113	of	of	IN
22790	786	114	the	the	DT
22790	786	115	pease	pease	NN
22790	786	116	or	or	CC
22790	786	117	flower	flower	NN
22790	786	118	strained	strain	VBD
22790	786	119	;	;	:
22790	786	120	sometimes	sometimes	RB
22790	786	121	for	for	IN
22790	786	122	variety	variety	NN
22790	786	123	you	-PRON-	PRP
22790	786	124	may	may	MD
22790	786	125	use	use	VB
22790	786	126	saffron	saffron	NN
22790	786	127	or	or	CC
22790	786	128	mint	mint	NN
22790	786	129	.	.	.
22790	787	1	_	_	NNP
22790	787	2	To	to	TO
22790	787	3	boil	boil	VB
22790	787	4	all	all	DT
22790	787	5	other	other	JJ
22790	787	6	small	small	JJ
22790	787	7	Fowls	Fowls	NNP
22790	787	8	,	,	,
22790	787	9	as	as	IN
22790	787	10	Ruffes	Ruffes	NNP
22790	787	11	,	,	,
22790	787	12	Brewes	Brewes	NNP
22790	787	13	,	,	,
22790	787	14	Godwits	Godwits	NNPS
22790	787	15	,	,	,
22790	787	16	Knots	Knots	NNPS
22790	787	17	,	,	,
22790	787	18	Dotterels	Dotterels	NNP
22790	787	19	,	,	,
22790	787	20	Strenits	Strenits	NNPS
22790	787	21	,	,	,
22790	787	22	Pewits	Pewits	NNPS
22790	787	23	,	,	,
22790	787	24	Ollines	Ollines	NNPS
22790	787	25	,	,	,
22790	787	26	Gravelens	Gravelens	NNPS
22790	787	27	,	,	,
22790	787	28	Oxeyes	Oxeyes	NNP
22790	787	29	,	,	,
22790	787	30	Red	Red	NNP
22790	787	31	-	-	HYPH
22790	787	32	shanks	shanks	NNP
22790	787	33	_	_	NNP
22790	787	34	,	,	,
22790	787	35	&	&	CC
22790	787	36	c.	c.	NNP
22790	787	37	Half	Half	NNP
22790	787	38	roast	roast	NN
22790	787	39	any	any	DT
22790	787	40	of	of	IN
22790	787	41	these	these	DT
22790	787	42	fowls	fowl	NNS
22790	787	43	,	,	,
22790	787	44	and	and	CC
22790	787	45	stick	stick	VB
22790	787	46	on	on	IN
22790	787	47	one	one	CD
22790	787	48	side	side	NN
22790	787	49	a	a	DT
22790	787	50	few	few	JJ
22790	787	51	cloves	clove	NNS
22790	787	52	as	as	IN
22790	787	53	they	-PRON-	PRP
22790	787	54	roast	roast	VBP
22790	787	55	,	,	,
22790	787	56	save	save	VB
22790	787	57	the	the	DT
22790	787	58	gravy	gravy	NN
22790	787	59	,	,	,
22790	787	60	and	and	CC
22790	787	61	being	be	VBG
22790	787	62	half	half	RB
22790	787	63	roasted	roast	VBN
22790	787	64	,	,	,
22790	787	65	put	put	VB
22790	787	66	them	-PRON-	PRP
22790	787	67	into	into	IN
22790	787	68	a	a	DT
22790	787	69	pipkin	pipkin	NN
22790	787	70	,	,	,
22790	787	71	with	with	IN
22790	787	72	the	the	DT
22790	787	73	gravy	gravy	NN
22790	787	74	,	,	,
22790	787	75	some	some	DT
22790	787	76	claret	claret	JJ
22790	787	77	wine	wine	NN
22790	787	78	,	,	,
22790	787	79	as	as	RB
22790	787	80	much	much	JJ
22790	787	81	strong	strong	JJ
22790	787	82	broth	broth	NN
22790	787	83	as	as	IN
22790	787	84	will	will	MD
22790	787	85	cover	cover	VB
22790	787	86	them	-PRON-	PRP
22790	787	87	,	,	,
22790	787	88	some	some	DT
22790	787	89	broild	broild	NN
22790	787	90	houshold	houshold	JJ
22790	787	91	-	-	HYPH
22790	787	92	bread	bread	NN
22790	787	93	strained	strain	VBN
22790	787	94	,	,	,
22790	787	95	also	also	RB
22790	787	96	mace	mace	VBP
22790	787	97	,	,	,
22790	787	98	cloves	clove	NNS
22790	787	99	pepper	pepper	NN
22790	787	100	,	,	,
22790	787	101	ginger	ginger	NN
22790	787	102	,	,	,
22790	787	103	some	some	DT
22790	787	104	fried	fried	JJ
22790	787	105	onions	onion	NNS
22790	787	106	and	and	CC
22790	787	107	salt	salt	NN
22790	787	108	;	;	:
22790	787	109	stew	stew	VB
22790	787	110	all	all	DT
22790	787	111	well	well	RB
22790	787	112	together	together	RB
22790	787	113	,	,	,
22790	787	114	and	and	CC
22790	787	115	serve	serve	VB
22790	787	116	them	-PRON-	PRP
22790	787	117	on	on	IN
22790	787	118	fine	fine	JJ
22790	787	119	carved	carve	VBN
22790	787	120	sippets	sippet	NNS
22790	787	121	;	;	:
22790	787	122	sometimes	sometimes	RB
22790	787	123	for	for	IN
22790	787	124	change	change	NN
22790	787	125	add	add	VB
22790	787	126	capers	caper	NNS
22790	787	127	and	and	CC
22790	787	128	samphire	samphire	NN
22790	787	129	.	.	.
22790	788	1	_	_	NNP
22790	788	2	To	to	TO
22790	788	3	boil	boil	VB
22790	788	4	all	all	DT
22790	788	5	manner	manner	NN
22790	788	6	of	of	IN
22790	788	7	small	small	JJ
22790	788	8	Birds	Birds	NNPS
22790	788	9	,	,	,
22790	788	10	or	or	CC
22790	788	11	Land	Land	NNP
22790	788	12	Fowl	Fowl	NNP
22790	788	13	,	,	,
22790	788	14	as	as	IN
22790	788	15	Plovers	plover	NNS
22790	788	16	,	,	,
22790	788	17	Quails	Quails	NNPS
22790	788	18	,	,	,
22790	788	19	Rails	Rails	NNP
22790	788	20	,	,	,
22790	788	21	Black	Black	NNP
22790	788	22	-	-	HYPH
22790	788	23	birds	bird	NNS
22790	788	24	,	,	,
22790	788	25	Thrushes	Thrushes	NNPS
22790	788	26	,	,	,
22790	788	27	Snites	Snites	NNPS
22790	788	28	,	,	,
22790	788	29	Wheat	wheat	NN
22790	788	30	-	-	HYPH
22790	788	31	ears	ear	NNS
22790	788	32	,	,	,
22790	788	33	Larks	Larks	NNPS
22790	788	34	,	,	,
22790	788	35	Sparrows	Sparrows	NNPS
22790	788	36	,	,	,
22790	788	37	Martins	Martins	NNP
22790	788	38	.	.	.
22790	788	39	_	_	NNP
22790	788	40	Take	take	VB
22790	788	41	them	-PRON-	PRP
22790	788	42	and	and	CC
22790	788	43	truss	truss	VB
22790	788	44	them	-PRON-	PRP
22790	788	45	,	,	,
22790	788	46	or	or	CC
22790	788	47	cut	cut	VBD
22790	788	48	off	off	RP
22790	788	49	the	the	DT
22790	788	50	legs	leg	NNS
22790	788	51	&	&	CC
22790	788	52	heads	head	NNS
22790	788	53	,	,	,
22790	788	54	and	and	CC
22790	788	55	boil	boil	VB
22790	788	56	them	-PRON-	PRP
22790	788	57	in	in	IN
22790	788	58	strong	strong	JJ
22790	788	59	broth	broth	NN
22790	788	60	or	or	CC
22790	788	61	water	water	NN
22790	788	62	,	,	,
22790	788	63	scum	scum	VB
22790	788	64	them	-PRON-	PRP
22790	788	65	,	,	,
22790	788	66	and	and	CC
22790	788	67	put	put	VBD
22790	788	68	in	in	RB
22790	788	69	large	large	JJ
22790	788	70	mace	mace	NN
22790	788	71	,	,	,
22790	788	72	white	white	JJ
22790	788	73	-	-	HYPH
22790	788	74	wine	wine	NN
22790	788	75	,	,	,
22790	788	76	washed	wash	VBN
22790	788	77	currans	curran	NNS
22790	788	78	,	,	,
22790	788	79	dates	date	NNS
22790	788	80	,	,	,
22790	788	81	marrow	marrow	NN
22790	788	82	,	,	,
22790	788	83	pepper	pepper	NN
22790	788	84	,	,	,
22790	788	85	and	and	CC
22790	788	86	salt	salt	NN
22790	788	87	;	;	:
22790	788	88	being	be	VBG
22790	788	89	well	well	RB
22790	788	90	stewed	stew	VBN
22790	788	91	,	,	,
22790	788	92	dish	dish	VB
22790	788	93	them	-PRON-	PRP
22790	788	94	on	on	IN
22790	788	95	fine	fine	JJ
22790	788	96	carved	carve	VBN
22790	788	97	sippets	sippet	NNS
22790	788	98	,	,	,
22790	788	99	thicken	thicken	VB
22790	788	100	the	the	DT
22790	788	101	broth	broth	NN
22790	788	102	with	with	IN
22790	788	103	strained	strained	JJ
22790	788	104	almonds	almond	NNS
22790	788	105	,	,	,
22790	788	106	rose	rose	NN
22790	788	107	-	-	HYPH
22790	788	108	water	water	NN
22790	788	109	,	,	,
22790	788	110	and	and	CC
22790	788	111	sugar	sugar	NN
22790	788	112	,	,	,
22790	788	113	and	and	CC
22790	788	114	garnish	garnish	VB
22790	788	115	them	-PRON-	PRP
22790	788	116	with	with	IN
22790	788	117	lemon	lemon	NN
22790	788	118	,	,	,
22790	788	119	barberries	barberry	NNS
22790	788	120	,	,	,
22790	788	121	sugar	sugar	NN
22790	788	122	,	,	,
22790	788	123	or	or	CC
22790	788	124	grated	grate	VBN
22790	788	125	bread	bread	NN
22790	788	126	strewed	strew	VBN
22790	788	127	about	about	IN
22790	788	128	the	the	DT
22790	788	129	dish	dish	NN
22790	788	130	.	.	.
22790	789	1	For	for	IN
22790	789	2	Leir	Leir	NNP
22790	789	3	otherways	otherway	NNS
22790	789	4	,	,	,
22790	789	5	strained	strained	JJ
22790	789	6	bread	bread	NN
22790	789	7	and	and	CC
22790	789	8	hard	hard	JJ
22790	789	9	eggs	egg	NNS
22790	789	10	,	,	,
22790	789	11	with	with	IN
22790	789	12	verjuyce	verjuyce	NNP
22790	789	13	and	and	CC
22790	789	14	broth	broth	NNP
22790	789	15	.	.	.
22790	790	1	Sometimes	sometimes	RB
22790	790	2	for	for	IN
22790	790	3	variety	variety	NN
22790	790	4	garnish	garnish	VBP
22790	790	5	them	-PRON-	PRP
22790	790	6	with	with	IN
22790	790	7	potatoes	potato	NNS
22790	790	8	,	,	,
22790	790	9	farsings	farsing	NNS
22790	790	10	,	,	,
22790	790	11	or	or	CC
22790	790	12	little	little	JJ
22790	790	13	balls	ball	NNS
22790	790	14	of	of	IN
22790	790	15	farsed	farse	VBN
22790	790	16	manchet	manchet	NN
22790	790	17	.	.	.
22790	791	1	_	_	NNP
22790	791	2	To	to	TO
22790	791	3	boil	boil	VB
22790	791	4	a	a	DT
22790	791	5	Swan	Swan	NNP
22790	791	6	,	,	,
22790	791	7	Whopper	Whopper	NNP
22790	791	8	,	,	,
22790	791	9	wilde	wilde	NN
22790	791	10	or	or	CC
22790	791	11	tame	tame	JJ
22790	791	12	Goose	Goose	NNP
22790	791	13	,	,	,
22790	791	14	Crane	Crane	NNP
22790	791	15	,	,	,
22790	791	16	Shoveller	Shoveller	NNP
22790	791	17	,	,	,
22790	791	18	Hern	Hern	NNP
22790	791	19	,	,	,
22790	791	20	Ducks	Ducks	NNP
22790	791	21	,	,	,
22790	791	22	Mallard	Mallard	NNP
22790	791	23	,	,	,
22790	791	24	Bittorn	Bittorn	NNP
22790	791	25	,	,	,
22790	791	26	Widgeons	Widgeons	NNPS
22790	791	27	,	,	,
22790	791	28	Gulls	Gulls	NNP
22790	791	29	,	,	,
22790	791	30	or	or	CC
22790	791	31	Curlews	Curlews	NNP
22790	791	32	.	.	.
22790	791	33	_	_	NNP
22790	791	34	Take	take	VB
22790	791	35	a	a	DT
22790	791	36	Swan	Swan	NNP
22790	791	37	and	and	CC
22790	791	38	bone	bone	NN
22790	791	39	it	-PRON-	PRP
22790	791	40	,	,	,
22790	791	41	leave	leave	VB
22790	791	42	on	on	IN
22790	791	43	the	the	DT
22790	791	44	legs	leg	NNS
22790	791	45	and	and	CC
22790	791	46	wings	wing	NNS
22790	791	47	,	,	,
22790	791	48	then	then	RB
22790	791	49	make	make	VB
22790	791	50	a	a	DT
22790	791	51	farsing	farsing	NN
22790	791	52	of	of	IN
22790	791	53	some	some	DT
22790	791	54	beef	beef	NN
22790	791	55	-	-	HYPH
22790	791	56	suet	suet	NN
22790	791	57	or	or	CC
22790	791	58	minced	mince	VBN
22790	791	59	lard	lard	NN
22790	791	60	,	,	,
22790	791	61	some	some	DT
22790	791	62	minced	mince	VBN
22790	791	63	mutton	mutton	NN
22790	791	64	or	or	CC
22790	791	65	venison	venison	NNP
22790	791	66	being	be	VBG
22790	791	67	finely	finely	RB
22790	791	68	minced	mince	VBN
22790	791	69	with	with	IN
22790	791	70	some	some	DT
22790	791	71	sweet	sweet	JJ
22790	791	72	herbs	herb	NNS
22790	791	73	,	,	,
22790	791	74	beaten	beat	VBN
22790	791	75	nutmeg	nutmeg	NN
22790	791	76	,	,	,
22790	791	77	pepper	pepper	NN
22790	791	78	,	,	,
22790	791	79	cloves	clove	NNS
22790	791	80	,	,	,
22790	791	81	and	and	CC
22790	791	82	mace	mace	NN
22790	791	83	;	;	:
22790	791	84	then	then	RB
22790	791	85	have	have	VB
22790	791	86	some	some	DT
22790	791	87	oysters	oyster	NNS
22790	791	88	parboil'd	parboil'd	VBN
22790	791	89	in	in	IN
22790	791	90	their	-PRON-	PRP$
22790	791	91	own	own	JJ
22790	791	92	liquor	liquor	NN
22790	791	93	,	,	,
22790	791	94	mingle	mingle	VB
22790	791	95	them	-PRON-	PRP
22790	791	96	amongst	amongst	IN
22790	791	97	the	the	DT
22790	791	98	minced	mince	VBN
22790	791	99	meat	meat	NN
22790	791	100	,	,	,
22790	791	101	with	with	IN
22790	791	102	some	some	DT
22790	791	103	raw	raw	JJ
22790	791	104	eggs	egg	NNS
22790	791	105	,	,	,
22790	791	106	and	and	CC
22790	791	107	fill	fill	VB
22790	791	108	the	the	DT
22790	791	109	body	body	NN
22790	791	110	of	of	IN
22790	791	111	the	the	DT
22790	791	112	fowl	fowl	NN
22790	791	113	,	,	,
22790	791	114	prick	prick	VB
22790	791	115	it	-PRON-	PRP
22790	791	116	up	up	RP
22790	791	117	close	close	RB
22790	791	118	on	on	IN
22790	791	119	the	the	DT
22790	791	120	back	back	NN
22790	791	121	,	,	,
22790	791	122	and	and	CC
22790	791	123	boil	boil	VB
22790	791	124	it	-PRON-	PRP
22790	791	125	in	in	IN
22790	791	126	a	a	DT
22790	791	127	stewing	stewing	JJ
22790	791	128	-	-	HYPH
22790	791	129	pan	pan	NN
22790	791	130	or	or	CC
22790	791	131	deep	deep	JJ
22790	791	132	dish	dish	NN
22790	791	133	,	,	,
22790	791	134	then	then	RB
22790	791	135	put	put	VB
22790	791	136	to	to	IN
22790	791	137	the	the	DT
22790	791	138	fowl	fowl	NN
22790	791	139	some	some	DT
22790	791	140	strong	strong	JJ
22790	791	141	broth	broth	NN
22790	791	142	,	,	,
22790	791	143	large	large	JJ
22790	791	144	mace	mace	NN
22790	791	145	,	,	,
22790	791	146	white	white	JJ
22790	791	147	-	-	HYPH
22790	791	148	wine	wine	NN
22790	791	149	,	,	,
22790	791	150	a	a	DT
22790	791	151	few	few	JJ
22790	791	152	cloves	clove	NNS
22790	791	153	,	,	,
22790	791	154	oyster	oyster	NN
22790	791	155	-	-	HYPH
22790	791	156	liquor	liquor	NN
22790	791	157	,	,	,
22790	791	158	and	and	CC
22790	791	159	some	some	DT
22790	791	160	boil'd	boil'd	FW
22790	791	161	marrow	marrow	VBP
22790	791	162	;	;	:
22790	791	163	stew	stew	VB
22790	791	164	them	-PRON-	PRP
22790	791	165	all	all	DT
22790	791	166	well	well	RB
22790	791	167	together	together	RB
22790	791	168	:	:	:
22790	791	169	then	then	RB
22790	791	170	have	have	VB
22790	791	171	oysters	oyster	NNS
22790	791	172	stewed	stew	VBN
22790	791	173	by	by	IN
22790	791	174	themselves	-PRON-	PRP
22790	791	175	with	with	IN
22790	791	176	an	an	DT
22790	791	177	onion	onion	NN
22790	791	178	or	or	CC
22790	791	179	two	two	CD
22790	791	180	,	,	,
22790	791	181	mace	mace	NN
22790	791	182	,	,	,
22790	791	183	pepper	pepper	NN
22790	791	184	,	,	,
22790	791	185	butter	butter	NN
22790	791	186	,	,	,
22790	791	187	and	and	CC
22790	791	188	a	a	DT
22790	791	189	little	little	JJ
22790	791	190	white	white	JJ
22790	791	191	-	-	HYPH
22790	791	192	wine	wine	NN
22790	791	193	.	.	.
22790	792	1	Then	then	RB
22790	792	2	have	have	VB
22790	792	3	the	the	DT
22790	792	4	bottoms	bottom	NNS
22790	792	5	of	of	IN
22790	792	6	artichocks	artichock	NNS
22790	792	7	ready	ready	JJ
22790	792	8	boild	boild	RB
22790	792	9	,	,	,
22790	792	10	and	and	CC
22790	792	11	put	put	VBD
22790	792	12	in	in	RP
22790	792	13	some	some	DT
22790	792	14	beaten	beat	VBN
22790	792	15	butter	butter	NN
22790	792	16	,	,	,
22790	792	17	and	and	CC
22790	792	18	boil'd	boil'd	NNP
22790	792	19	marrow	marrow	NNP
22790	792	20	;	;	:
22790	792	21	dish	dish	VB
22790	792	22	up	up	RP
22790	792	23	the	the	DT
22790	792	24	fowl	fowl	NN
22790	792	25	on	on	IN
22790	792	26	fine	fine	JJ
22790	792	27	carved	carve	VBN
22790	792	28	sippets	sippet	NNS
22790	792	29	,	,	,
22790	792	30	then	then	RB
22790	792	31	broth	broth	VB
22790	792	32	them	-PRON-	PRP
22790	792	33	,	,	,
22790	792	34	garnish	garnish	VBP
22790	792	35	them	-PRON-	PRP
22790	792	36	with	with	IN
22790	792	37	stewed	stew	VBN
22790	792	38	oysters	oyster	NNS
22790	792	39	,	,	,
22790	792	40	marrow	marrow	NN
22790	792	41	,	,	,
22790	792	42	artichocks	artichock	NNS
22790	792	43	,	,	,
22790	792	44	gooseberries	gooseberry	NNS
22790	792	45	,	,	,
22790	792	46	slic't	slic't	NNP
22790	792	47	lemon	lemon	NN
22790	792	48	,	,	,
22790	792	49	barberries	barberry	NNS
22790	792	50	or	or	CC
22790	792	51	grapes	grape	NNS
22790	792	52	and	and	CC
22790	792	53	large	large	JJ
22790	792	54	mace	mace	NN
22790	792	55	;	;	:
22790	792	56	garnish	garnish	VB
22790	792	57	the	the	DT
22790	792	58	dish	dish	NN
22790	792	59	with	with	IN
22790	792	60	grated	grate	VBN
22790	792	61	bread	bread	NN
22790	792	62	,	,	,
22790	792	63	oysters	oyster	NNS
22790	792	64	,	,	,
22790	792	65	mace	mace	NN
22790	792	66	,	,	,
22790	792	67	lemon	lemon	NN
22790	792	68	and	and	CC
22790	792	69	artichocks	artichock	NNS
22790	792	70	,	,	,
22790	792	71	and	and	CC
22790	792	72	run	run	VB
22790	792	73	the	the	DT
22790	792	74	fowl	fowl	NN
22790	792	75	over	over	RP
22790	792	76	with	with	IN
22790	792	77	beaten	beat	VBN
22790	792	78	butter	butter	NN
22790	792	79	.	.	.
22790	793	1	Otherways	otherway	NNS
22790	793	2	fill	fill	VBP
22790	793	3	the	the	DT
22790	793	4	body	body	NN
22790	793	5	with	with	IN
22790	793	6	a	a	DT
22790	793	7	pudding	pudding	NN
22790	793	8	made	make	VBN
22790	793	9	of	of	IN
22790	793	10	grated	grate	VBN
22790	793	11	bread	bread	NN
22790	793	12	,	,	,
22790	793	13	yolks	yolk	NNS
22790	793	14	of	of	IN
22790	793	15	eggs	egg	NNS
22790	793	16	,	,	,
22790	793	17	sweet	sweet	JJ
22790	793	18	herbs	herb	NNS
22790	793	19	minced	mince	VBD
22790	793	20	small	small	JJ
22790	793	21	,	,	,
22790	793	22	with	with	IN
22790	793	23	an	an	DT
22790	793	24	onion	onion	NN
22790	793	25	,	,	,
22790	793	26	and	and	CC
22790	793	27	some	some	DT
22790	793	28	beef	beef	NN
22790	793	29	-	-	HYPH
22790	793	30	suet	suet	NN
22790	793	31	minced	mince	VBN
22790	793	32	,	,	,
22790	793	33	some	some	DT
22790	793	34	beaten	beat	VBN
22790	793	35	cloves	clove	NNS
22790	793	36	,	,	,
22790	793	37	mace	mace	NN
22790	793	38	,	,	,
22790	793	39	pepper	pepper	NN
22790	793	40	,	,	,
22790	793	41	and	and	CC
22790	793	42	salt	salt	NN
22790	793	43	,	,	,
22790	793	44	some	some	DT
22790	793	45	of	of	IN
22790	793	46	the	the	DT
22790	793	47	blood	blood	NN
22790	793	48	of	of	IN
22790	793	49	the	the	DT
22790	793	50	fowl	fowl	NN
22790	793	51	mixed	mix	VBN
22790	793	52	with	with	IN
22790	793	53	it	-PRON-	PRP
22790	793	54	,	,	,
22790	793	55	and	and	CC
22790	793	56	a	a	DT
22790	793	57	little	little	JJ
22790	793	58	cream	cream	NN
22790	793	59	;	;	:
22790	793	60	fill	fill	VB
22790	793	61	the	the	DT
22790	793	62	fowl	fowl	NN
22790	793	63	,	,	,
22790	793	64	and	and	CC
22790	793	65	stew	stew	VB
22790	793	66	it	-PRON-	PRP
22790	793	67	or	or	CC
22790	793	68	boil	boil	VB
22790	793	69	it	-PRON-	PRP
22790	793	70	as	as	IN
22790	793	71	before	before	RB
22790	793	72	.	.	.
22790	794	1	_	_	NNP
22790	794	2	To	to	TO
22790	794	3	boil	boil	VB
22790	794	4	any	any	DT
22790	794	5	large	large	JJ
22790	794	6	Water	Water	NNP
22790	794	7	Fowl	Fowl	NNP
22790	794	8	otherways	otherway	NNS
22790	794	9	,	,	,
22790	794	10	a	a	DT
22790	794	11	Swan	Swan	NNP
22790	794	12	,	,	,
22790	794	13	Whopper	Whopper	NNP
22790	794	14	,	,	,
22790	794	15	wild	wild	JJ
22790	794	16	or	or	CC
22790	794	17	tame	tame	JJ
22790	794	18	Geese	Geese	NNP
22790	794	19	.	.	.
22790	794	20	_	_	NNP
22790	794	21	Take	take	VB
22790	794	22	a	a	DT
22790	794	23	goose	goose	NN
22790	794	24	and	and	CC
22790	794	25	salt	salt	VB
22790	794	26	it	-PRON-	PRP
22790	794	27	two	two	CD
22790	794	28	or	or	CC
22790	794	29	three	three	CD
22790	794	30	days	day	NNS
22790	794	31	,	,	,
22790	794	32	then	then	RB
22790	794	33	truss	trus	VBZ
22790	794	34	it	-PRON-	PRP
22790	794	35	to	to	TO
22790	794	36	boil	boil	VB
22790	794	37	,	,	,
22790	794	38	cut	cut	VBN
22790	794	39	lard	lard	NN
22790	794	40	as	as	RB
22790	794	41	big	big	JJ
22790	794	42	as	as	IN
22790	794	43	your	-PRON-	PRP$
22790	794	44	little	little	JJ
22790	794	45	finger	finger	NN
22790	794	46	,	,	,
22790	794	47	and	and	CC
22790	794	48	lard	lard	VB
22790	794	49	the	the	DT
22790	794	50	breast	breast	NN
22790	794	51	;	;	:
22790	794	52	season	season	VB
22790	794	53	the	the	DT
22790	794	54	lard	lard	NN
22790	794	55	with	with	IN
22790	794	56	pepper	pepper	NN
22790	794	57	,	,	,
22790	794	58	mace	mace	NN
22790	794	59	,	,	,
22790	794	60	and	and	CC
22790	794	61	salt	salt	NN
22790	794	62	;	;	:
22790	794	63	then	then	RB
22790	794	64	boil	boil	VB
22790	794	65	it	-PRON-	PRP
22790	794	66	in	in	IN
22790	794	67	beef	beef	NN
22790	794	68	-	-	HYPH
22790	794	69	broth	broth	NN
22790	794	70	,	,	,
22790	794	71	or	or	CC
22790	794	72	water	water	NN
22790	794	73	and	and	CC
22790	794	74	salt	salt	NN
22790	794	75	,	,	,
22790	794	76	put	put	VBN
22790	794	77	to	to	IN
22790	794	78	it	-PRON-	PRP
22790	794	79	pepper	pepper	NN
22790	794	80	grosly	grosly	RB
22790	794	81	beaten	beat	VBN
22790	794	82	,	,	,
22790	794	83	a	a	DT
22790	794	84	bundle	bundle	NN
22790	794	85	of	of	IN
22790	794	86	bay	bay	NN
22790	794	87	-	-	HYPH
22790	794	88	leaves	leave	NNS
22790	794	89	,	,	,
22790	794	90	tyme	tyme	NNS
22790	794	91	,	,	,
22790	794	92	and	and	CC
22790	794	93	rosemary	rosemary	NNP
22790	794	94	bound	bind	VBD
22790	794	95	up	up	RP
22790	794	96	very	very	RB
22790	794	97	well	well	RB
22790	794	98	,	,	,
22790	794	99	boil	boil	VB
22790	794	100	them	-PRON-	PRP
22790	794	101	with	with	IN
22790	794	102	the	the	DT
22790	794	103	fowl	fowl	NN
22790	794	104	;	;	:
22790	794	105	then	then	RB
22790	794	106	prepare	prepare	VB
22790	794	107	some	some	DT
22790	794	108	cabbidge	cabbidge	NN
22790	794	109	boild	boild	JJ
22790	794	110	tender	tender	NN
22790	794	111	in	in	IN
22790	794	112	water	water	NN
22790	794	113	and	and	CC
22790	794	114	salt	salt	NN
22790	794	115	,	,	,
22790	794	116	squeeze	squeeze	VB
22790	794	117	out	out	RP
22790	794	118	the	the	DT
22790	794	119	water	water	NN
22790	794	120	from	from	IN
22790	794	121	it	-PRON-	PRP
22790	794	122	,	,	,
22790	794	123	and	and	CC
22790	794	124	put	put	VBD
22790	794	125	it	-PRON-	PRP
22790	794	126	in	in	IN
22790	794	127	a	a	DT
22790	794	128	pipkin	pipkin	NN
22790	794	129	with	with	IN
22790	794	130	strong	strong	JJ
22790	794	131	broth	broth	NN
22790	794	132	,	,	,
22790	794	133	claret	claret	JJ
22790	794	134	wine	wine	NN
22790	794	135	,	,	,
22790	794	136	and	and	CC
22790	794	137	a	a	DT
22790	794	138	good	good	JJ
22790	794	139	big	big	JJ
22790	794	140	onion	onion	NN
22790	794	141	or	or	CC
22790	794	142	two	two	CD
22790	794	143	;	;	:
22790	794	144	season	season	VB
22790	794	145	it	-PRON-	PRP
22790	794	146	with	with	IN
22790	794	147	pepper	pepper	NN
22790	794	148	,	,	,
22790	794	149	mace	mace	NN
22790	794	150	,	,	,
22790	794	151	and	and	CC
22790	794	152	salt	salt	NN
22790	794	153	,	,	,
22790	794	154	and	and	CC
22790	794	155	three	three	CD
22790	794	156	or	or	CC
22790	794	157	four	four	CD
22790	794	158	anchovies	anchovy	NNS
22790	794	159	dissolved	dissolve	VBN
22790	794	160	;	;	:
22790	794	161	stew	stew	VB
22790	794	162	these	these	DT
22790	794	163	together	together	RB
22790	794	164	with	with	IN
22790	794	165	a	a	DT
22790	794	166	ladleful	ladleful	NN
22790	794	167	of	of	IN
22790	794	168	sweet	sweet	JJ
22790	794	169	butter	butter	NN
22790	794	170	,	,	,
22790	794	171	and	and	CC
22790	794	172	a	a	DT
22790	794	173	little	little	JJ
22790	794	174	vinegar	vinegar	NN
22790	794	175	:	:	:
22790	794	176	and	and	CC
22790	794	177	when	when	WRB
22790	794	178	the	the	DT
22790	794	179	goose	goose	NN
22790	794	180	is	be	VBZ
22790	794	181	boil'd	boil'd	VBN
22790	794	182	enough	enough	RB
22790	794	183	,	,	,
22790	794	184	and	and	CC
22790	794	185	your	-PRON-	PRP$
22790	794	186	cabbidge	cabbidge	NN
22790	794	187	on	on	IN
22790	794	188	sippets	sippet	NNS
22790	794	189	,	,	,
22790	794	190	lay	lie	VBD
22790	794	191	on	on	IN
22790	794	192	the	the	DT
22790	794	193	goose	goose	NN
22790	794	194	with	with	IN
22790	794	195	some	some	DT
22790	794	196	cabbidge	cabbidge	NN
22790	794	197	on	on	IN
22790	794	198	the	the	DT
22790	794	199	breast	breast	NN
22790	794	200	,	,	,
22790	794	201	and	and	CC
22790	794	202	serve	serve	VB
22790	794	203	it	-PRON-	PRP
22790	794	204	up	up	RP
22790	794	205	.	.	.
22790	795	1	Thus	thus	RB
22790	795	2	you	-PRON-	PRP
22790	795	3	may	may	MD
22790	795	4	dress	dress	VB
22790	795	5	any	any	DT
22790	795	6	large	large	JJ
22790	795	7	wild	wild	JJ
22790	795	8	Fowl	fowl	NN
22790	795	9	.	.	.
22790	796	1	_	_	NNP
22790	796	2	To	to	TO
22790	796	3	boil	boil	VB
22790	796	4	all	all	DT
22790	796	5	manner	manner	NN
22790	796	6	of	of	IN
22790	796	7	small	small	JJ
22790	796	8	Sea	Sea	NNP
22790	796	9	or	or	CC
22790	796	10	Land	Land	NNP
22790	796	11	Fowl	Fowl	NNP
22790	796	12	.	.	.
22790	796	13	_	_	NNP
22790	796	14	Boil	Boil	NNP
22790	796	15	the	the	DT
22790	796	16	fowl	fowl	NN
22790	796	17	in	in	IN
22790	796	18	water	water	NN
22790	796	19	and	and	CC
22790	796	20	salt	salt	NN
22790	796	21	,	,	,
22790	796	22	then	then	RB
22790	796	23	take	take	VB
22790	796	24	some	some	DT
22790	796	25	of	of	IN
22790	796	26	the	the	DT
22790	796	27	broth	broth	NN
22790	796	28	,	,	,
22790	796	29	and	and	CC
22790	796	30	put	put	VBD
22790	796	31	to	to	IN
22790	796	32	it	-PRON-	PRP
22790	796	33	some	some	DT
22790	796	34	beefs	beefs	NNP
22790	796	35	-	-	HYPH
22790	796	36	udder	udder	NNP
22790	796	37	boild	boild	NN
22790	796	38	,	,	,
22790	796	39	and	and	CC
22790	796	40	slic't	slic't	VB
22790	796	41	into	into	IN
22790	796	42	thin	thin	JJ
22790	796	43	slices	slice	NNS
22790	796	44	with	with	IN
22790	796	45	some	some	DT
22790	796	46	pistaches	pistaches	NNP
22790	796	47	blanch'd	blanch'd	NNP
22790	796	48	,	,	,
22790	796	49	some	some	DT
22790	796	50	slic't	slic't	NNP
22790	796	51	sausages	sausage	NNS
22790	796	52	stript	stript	VBP
22790	796	53	out	out	IN
22790	796	54	of	of	IN
22790	796	55	the	the	DT
22790	796	56	skin	skin	NN
22790	796	57	,	,	,
22790	796	58	white	white	JJ
22790	796	59	-	-	HYPH
22790	796	60	wine	wine	NN
22790	796	61	,	,	,
22790	796	62	sweet	sweet	JJ
22790	796	63	,	,	,
22790	796	64	herbs	herb	NNS
22790	796	65	,	,	,
22790	796	66	and	and	CC
22790	796	67	large	large	JJ
22790	796	68	mace	mace	NN
22790	796	69	;	;	:
22790	796	70	stew	stew	VB
22790	796	71	these	these	DT
22790	796	72	together	together	RB
22790	796	73	till	till	IN
22790	796	74	you	-PRON-	PRP
22790	796	75	think	think	VBP
22790	796	76	it	-PRON-	PRP
22790	796	77	sufficiently	sufficiently	RB
22790	796	78	boiled	boil	VBD
22790	796	79	,	,	,
22790	796	80	then	then	RB
22790	796	81	put	put	VB
22790	796	82	to	to	IN
22790	796	83	it	-PRON-	PRP
22790	796	84	beet	beet	NN
22790	796	85	-	-	HYPH
22790	796	86	root	root	NN
22790	796	87	cut	cut	NN
22790	796	88	into	into	IN
22790	796	89	slices	slice	NNS
22790	796	90	,	,	,
22790	796	91	beat	beat	VBD
22790	796	92	it	-PRON-	PRP
22790	796	93	up	up	RP
22790	796	94	with	with	IN
22790	796	95	butter	butter	NN
22790	796	96	,	,	,
22790	796	97	and	and	CC
22790	796	98	carve	carve	VB
22790	796	99	up	up	RP
22790	796	100	the	the	DT
22790	796	101	Fowl	Fowl	NNP
22790	796	102	,	,	,
22790	796	103	pour	pour	VB
22790	796	104	the	the	DT
22790	796	105	broth	broth	NN
22790	796	106	on	on	IN
22790	796	107	it	-PRON-	PRP
22790	796	108	,	,	,
22790	796	109	and	and	CC
22790	796	110	garnish	garnish	VB
22790	796	111	it	-PRON-	PRP
22790	796	112	with	with	IN
22790	796	113	sippets	sippet	NNS
22790	796	114	,	,	,
22790	796	115	or	or	CC
22790	796	116	what	what	WP
22790	796	117	you	-PRON-	PRP
22790	796	118	please	please	VBP
22790	796	119	.	.	.
22790	797	1	_	_	NNP
22790	797	2	Or	or	CC
22790	797	3	thus	thus	RB
22790	797	4	.	.	.
22790	797	5	_	_	NNP
22790	797	6	Take	Take	NNP
22790	797	7	and	and	CC
22790	797	8	lard	lard	VB
22790	797	9	them	-PRON-	PRP
22790	797	10	,	,	,
22790	797	11	then	then	RB
22790	797	12	half	half	RB
22790	797	13	roast	roast	VB
22790	797	14	them	-PRON-	PRP
22790	797	15	,	,	,
22790	797	16	draw	draw	VB
22790	797	17	them	-PRON-	PRP
22790	797	18	,	,	,
22790	797	19	and	and	CC
22790	797	20	put	put	VBD
22790	797	21	them	-PRON-	PRP
22790	797	22	in	in	IN
22790	797	23	a	a	DT
22790	797	24	pipkin	pipkin	NN
22790	797	25	with	with	IN
22790	797	26	some	some	DT
22790	797	27	strong	strong	JJ
22790	797	28	broth	broth	NN
22790	797	29	or	or	CC
22790	797	30	claret	claret	JJ
22790	797	31	wine	wine	NN
22790	797	32	,	,	,
22790	797	33	some	some	DT
22790	797	34	chesnuts	chesnut	NNS
22790	797	35	,	,	,
22790	797	36	a	a	DT
22790	797	37	pint	pint	NN
22790	797	38	of	of	IN
22790	797	39	great	great	JJ
22790	797	40	oysters	oyster	NNS
22790	797	41	,	,	,
22790	797	42	taking	take	VBG
22790	797	43	the	the	DT
22790	797	44	breads	bread	NNS
22790	797	45	from	from	IN
22790	797	46	them	-PRON-	PRP
22790	797	47	,	,	,
22790	797	48	two	two	CD
22790	797	49	or	or	CC
22790	797	50	three	three	CD
22790	797	51	onions	onion	NNS
22790	797	52	minced	mince	VBN
22790	797	53	very	very	RB
22790	797	54	small	small	JJ
22790	797	55	,	,	,
22790	797	56	some	some	DT
22790	797	57	mace	mace	NN
22790	797	58	,	,	,
22790	797	59	a	a	DT
22790	797	60	little	little	JJ
22790	797	61	beaten	beat	VBN
22790	797	62	ginger	ginger	NN
22790	797	63	,	,	,
22790	797	64	and	and	CC
22790	797	65	a	a	DT
22790	797	66	crust	crust	NN
22790	797	67	of	of	IN
22790	797	68	_	_	NNP
22790	797	69	French	French	NNP
22790	797	70	_	_	NNP
22790	797	71	bread	bread	NN
22790	797	72	grated	grate	VBD
22790	797	73	;	;	:
22790	797	74	thicken	thicken	NN
22790	797	75	it	-PRON-	PRP
22790	797	76	,	,	,
22790	797	77	and	and	CC
22790	797	78	dish	dish	VB
22790	797	79	them	-PRON-	PRP
22790	797	80	up	up	RP
22790	797	81	on	on	IN
22790	797	82	sops	sop	NNS
22790	797	83	:	:	:
22790	797	84	If	if	IN
22790	797	85	no	no	DT
22790	797	86	oysters	oyster	NNS
22790	797	87	,	,	,
22790	797	88	chesnuts	chesnut	NNS
22790	797	89	,	,	,
22790	797	90	or	or	CC
22790	797	91	artichock	artichock	NN
22790	797	92	bottoms	bottom	NNS
22790	797	93	,	,	,
22790	797	94	turnips	turnip	NNS
22790	797	95	,	,	,
22790	797	96	colliflowers	colliflower	NNS
22790	797	97	,	,	,
22790	797	98	interlarded	interlard	VBN
22790	797	99	bacon	bacon	NN
22790	797	100	in	in	IN
22790	797	101	thin	thin	JJ
22790	797	102	slices	slice	NNS
22790	797	103	,	,	,
22790	797	104	and	and	CC
22790	797	105	sweetbreads	sweetbread	NNS
22790	797	106	,	,	,
22790	797	107	_	_	NNP
22790	797	108	&	&	CC
22790	797	109	c.	c.	NNP
22790	797	110	_	_	NNP
22790	797	111	_	_	NNP
22790	797	112	Otherways	Otherways	NNP
22790	797	113	.	.	.
22790	797	114	_	_	NNP
22790	797	115	Take	take	VB
22790	797	116	them	-PRON-	PRP
22790	797	117	and	and	CC
22790	797	118	roast	roast	VB
22790	797	119	them	-PRON-	PRP
22790	797	120	,	,	,
22790	797	121	save	save	VB
22790	797	122	the	the	DT
22790	797	123	gravy	gravy	NN
22790	797	124	,	,	,
22790	797	125	and	and	CC
22790	797	126	being	be	VBG
22790	797	127	roasted	roast	VBN
22790	797	128	,	,	,
22790	797	129	put	put	VBD
22790	797	130	them	-PRON-	PRP
22790	797	131	in	in	IN
22790	797	132	a	a	DT
22790	797	133	pipkin	pipkin	FW
22790	797	134	,	,	,
22790	797	135	with	with	IN
22790	797	136	the	the	DT
22790	797	137	gravy	gravy	NN
22790	797	138	,	,	,
22790	797	139	some	some	DT
22790	797	140	slic't	slic't	NNP
22790	797	141	onions	onion	NNS
22790	797	142	,	,	,
22790	797	143	ginger	ginger	NN
22790	797	144	,	,	,
22790	797	145	cloves	clove	NNS
22790	797	146	,	,	,
22790	797	147	pepper	pepper	NN
22790	797	148	,	,	,
22790	797	149	salt	salt	NN
22790	797	150	,	,	,
22790	797	151	grated	grate	VBD
22790	797	152	bread	bread	NN
22790	797	153	,	,	,
22790	797	154	claret	claret	JJ
22790	797	155	wine	wine	NN
22790	797	156	,	,	,
22790	797	157	currans	curran	NNS
22790	797	158	,	,	,
22790	797	159	capers	caper	NNS
22790	797	160	,	,	,
22790	797	161	mace	mace	NN
22790	797	162	,	,	,
22790	797	163	barberries	barberry	NNS
22790	797	164	,	,	,
22790	797	165	and	and	CC
22790	797	166	sugar	sugar	NN
22790	797	167	,	,	,
22790	797	168	serve	serve	VB
22790	797	169	them	-PRON-	PRP
22790	797	170	on	on	IN
22790	797	171	fine	fine	JJ
22790	797	172	sippets	sippet	NNS
22790	797	173	,	,	,
22790	797	174	and	and	CC
22790	797	175	run	run	VB
22790	797	176	them	-PRON-	PRP
22790	797	177	over	over	RP
22790	797	178	with	with	IN
22790	797	179	beaten	beat	VBN
22790	797	180	butter	butter	NN
22790	797	181	,	,	,
22790	797	182	slic't	slic't	VBD
22790	797	183	lemon	lemon	NN
22790	797	184	,	,	,
22790	797	185	and	and	CC
22790	797	186	lemon	lemon	NN
22790	797	187	peel	peel	NN
22790	797	188	;	;	,
22790	797	189	sometimes	sometimes	RB
22790	797	190	for	for	IN
22790	797	191	change	change	NN
22790	797	192	use	use	NN
22790	797	193	stewed	stew	VBN
22790	797	194	oysters	oyster	NNS
22790	797	195	or	or	CC
22790	797	196	cockles	cockle	NNS
22790	797	197	.	.	.
22790	798	1	_	_	NNP
22790	798	2	To	to	TO
22790	798	3	boil	boil	VB
22790	798	4	or	or	CC
22790	798	5	dress	dress	VB
22790	798	6	any	any	DT
22790	798	7	Land	Land	NNP
22790	798	8	Fowl	Fowl	NNP
22790	798	9	,	,	,
22790	798	10	or	or	CC
22790	798	11	Birds	Birds	NNPS
22790	798	12	in	in	IN
22790	798	13	the	the	DT
22790	798	14	Italian	italian	JJ
22790	798	15	fashion	fashion	NN
22790	798	16	,	,	,
22790	798	17	in	in	IN
22790	798	18	a	a	DT
22790	798	19	Broth	Broth	NNP
22790	798	20	called	call	VBN
22790	798	21	_	_	NNP
22790	798	22	Brodo	Brodo	NNP
22790	798	23	-	-	HYPH
22790	798	24	Lardiero	Lardiero	NNP
22790	798	25	_	_	NNP
22790	798	26	.	.	.
22790	798	27	_	_	NNP
22790	798	28	Take	Take	NNP
22790	798	29	six	six	CD
22790	798	30	Pigeons	pigeon	NNS
22790	798	31	being	be	VBG
22790	798	32	finely	finely	RB
22790	798	33	cleansed	cleanse	VBN
22790	798	34	,	,	,
22790	798	35	and	and	CC
22790	798	36	trust	trust	NN
22790	798	37	,	,	,
22790	798	38	put	put	VBD
22790	798	39	them	-PRON-	PRP
22790	798	40	into	into	IN
22790	798	41	a	a	DT
22790	798	42	pipkin	pipkin	NN
22790	798	43	with	with	IN
22790	798	44	a	a	DT
22790	798	45	quart	quart	NN
22790	798	46	of	of	IN
22790	798	47	strong	strong	JJ
22790	798	48	broth	broth	NN
22790	798	49	,	,	,
22790	798	50	or	or	CC
22790	798	51	water	water	NN
22790	798	52	,	,	,
22790	798	53	and	and	CC
22790	798	54	half	half	NN
22790	798	55	wine	wine	NN
22790	798	56	,	,	,
22790	798	57	then	then	RB
22790	798	58	put	put	VB
22790	798	59	therein	therein	RB
22790	798	60	some	some	DT
22790	798	61	fine	fine	JJ
22790	798	62	slices	slice	NNS
22790	798	63	of	of	IN
22790	798	64	interlarded	interlard	VBN
22790	798	65	bacon	bacon	NN
22790	798	66	,	,	,
22790	798	67	when	when	WRB
22790	798	68	it	-PRON-	PRP
22790	798	69	boils	boil	VBZ
22790	798	70	scum	scum	VB
22790	798	71	it	-PRON-	PRP
22790	798	72	,	,	,
22790	798	73	and	and	CC
22790	798	74	put	put	VBD
22790	798	75	in	in	IN
22790	798	76	nutmeg	nutmeg	NNP
22790	798	77	,	,	,
22790	798	78	mace	mace	NN
22790	798	79	,	,	,
22790	798	80	ginger	ginger	NN
22790	798	81	,	,	,
22790	798	82	pepper	pepper	NN
22790	798	83	,	,	,
22790	798	84	salt	salt	NN
22790	798	85	,	,	,
22790	798	86	currans	currans	NNPS
22790	798	87	,	,	,
22790	798	88	sugar	sugar	NN
22790	798	89	,	,	,
22790	798	90	some	some	DT
22790	798	91	sack	sack	NN
22790	798	92	,	,	,
22790	798	93	raisins	raisin	NNS
22790	798	94	of	of	IN
22790	798	95	the	the	DT
22790	798	96	sun	sun	NN
22790	798	97	,	,	,
22790	798	98	prunes	prune	NNS
22790	798	99	,	,	,
22790	798	100	sage	sage	NN
22790	798	101	,	,	,
22790	798	102	dryed	dry	VBN
22790	798	103	cherries	cherry	NNS
22790	798	104	,	,	,
22790	798	105	tyme	tyme	NNS
22790	798	106	,	,	,
22790	798	107	a	a	DT
22790	798	108	little	little	JJ
22790	798	109	saffron	saffron	NN
22790	798	110	,	,	,
22790	798	111	and	and	CC
22790	798	112	dish	dish	VB
22790	798	113	them	-PRON-	PRP
22790	798	114	on	on	IN
22790	798	115	fine	fine	JJ
22790	798	116	carved	carve	VBN
22790	798	117	sippets	sippet	NNS
22790	798	118	.	.	.
22790	799	1	_	_	NNP
22790	799	2	To	to	IN
22790	799	3	stew	stew	VB
22790	799	4	Pigeons	pigeon	NNS
22790	799	5	in	in	IN
22790	799	6	the	the	DT
22790	799	7	_	_	NNP
22790	799	8	French	French	NNP
22790	799	9	_	_	NNP
22790	799	10	fashion	fashion	NN
22790	799	11	.	.	.
22790	799	12	_	_	NNP
22790	799	13	The	the	DT
22790	799	14	Pigeons	Pigeons	NNPS
22790	799	15	being	be	VBG
22790	799	16	drawn	draw	VBN
22790	799	17	and	and	CC
22790	799	18	trust	trust	VB
22790	799	19	,	,	,
22790	799	20	make	make	VB
22790	799	21	a	a	DT
22790	799	22	fearsing	fearsing	NN
22790	799	23	or	or	CC
22790	799	24	stopping	stopping	NN
22790	799	25	of	of	IN
22790	799	26	some	some	DT
22790	799	27	sweet	sweet	JJ
22790	799	28	herbs	herb	NNS
22790	799	29	minced	mince	VBN
22790	799	30	,	,	,
22790	799	31	then	then	RB
22790	799	32	mince	mince	VB
22790	799	33	some	some	DT
22790	799	34	beef	beef	NN
22790	799	35	-	-	HYPH
22790	799	36	suet	suet	NN
22790	799	37	or	or	CC
22790	799	38	lard	lard	NN
22790	799	39	,	,	,
22790	799	40	grated	grate	VBN
22790	799	41	bread	bread	NN
22790	799	42	,	,	,
22790	799	43	currans	currans	NNPS
22790	799	44	,	,	,
22790	799	45	cloves	clove	NNS
22790	799	46	,	,	,
22790	799	47	mace	mace	NN
22790	799	48	,	,	,
22790	799	49	pepper	pepper	NN
22790	799	50	,	,	,
22790	799	51	ginger	ginger	NN
22790	799	52	,	,	,
22790	799	53	sugar	sugar	NNP
22790	799	54	,	,	,
22790	799	55	&	&	CC
22790	799	56	3	3	CD
22790	799	57	or	or	CC
22790	799	58	4	4	CD
22790	799	59	raw	raw	JJ
22790	799	60	eggs	egg	NNS
22790	799	61	.	.	.
22790	800	1	The	the	DT
22790	800	2	pigeons	pigeon	NNS
22790	800	3	being	be	VBG
22790	800	4	larded	lard	VBN
22790	800	5	&	&	CC
22790	800	6	half	half	RB
22790	800	7	roasted	roast	VBN
22790	800	8	,	,	,
22790	800	9	stuff	stuff	VB
22790	800	10	them	-PRON-	PRP
22790	800	11	with	with	IN
22790	800	12	the	the	DT
22790	800	13	foresaid	foresaid	VBN
22790	800	14	fearsing	fearsing	NN
22790	800	15	,	,	,
22790	800	16	and	and	CC
22790	800	17	put	put	VBD
22790	800	18	boil'd	boil'd	NNP
22790	800	19	cabbidge	cabbidge	NN
22790	800	20	stuck	stick	VBD
22790	800	21	with	with	IN
22790	800	22	a	a	DT
22790	800	23	few	few	JJ
22790	800	24	cloves	clove	NNS
22790	800	25	round	round	JJ
22790	800	26	about	about	IN
22790	800	27	them	-PRON-	PRP
22790	800	28	;	;	:
22790	800	29	bind	bind	VB
22790	800	30	up	up	RP
22790	800	31	every	every	DT
22790	800	32	Pigeon	Pigeon	NNP
22790	800	33	several	several	JJ
22790	800	34	with	with	IN
22790	800	35	packthread	packthread	NN
22790	800	36	,	,	,
22790	800	37	then	then	RB
22790	800	38	put	put	VB
22790	800	39	them	-PRON-	PRP
22790	800	40	in	in	IN
22790	800	41	a	a	DT
22790	800	42	pipkin	pipkin	FW
22790	800	43	a	a	DT
22790	800	44	boiling	boiling	NN
22790	800	45	with	with	IN
22790	800	46	strong	strong	JJ
22790	800	47	mutton	mutton	NN
22790	800	48	broth	broth	NN
22790	800	49	,	,	,
22790	800	50	three	three	CD
22790	800	51	or	or	CC
22790	800	52	four	four	CD
22790	800	53	yolks	yolk	NNS
22790	800	54	of	of	IN
22790	800	55	hard	hard	JJ
22790	800	56	eggs	egg	NNS
22790	800	57	minced	mince	VBN
22790	800	58	small	small	JJ
22790	800	59	,	,	,
22790	800	60	some	some	DT
22790	800	61	large	large	JJ
22790	800	62	mace	mace	NN
22790	800	63	,	,	,
22790	800	64	whole	whole	JJ
22790	800	65	cloves	clove	NNS
22790	800	66	,	,	,
22790	800	67	pepper	pepper	NN
22790	800	68	,	,	,
22790	800	69	salt	salt	NN
22790	800	70	,	,	,
22790	800	71	and	and	CC
22790	800	72	a	a	DT
22790	800	73	little	little	JJ
22790	800	74	white	white	JJ
22790	800	75	-	-	HYPH
22790	800	76	wine	wine	NN
22790	800	77	;	;	:
22790	800	78	being	be	VBG
22790	800	79	boil'd	boil'd	VBN
22790	800	80	,	,	,
22790	800	81	serve	serve	VB
22790	800	82	them	-PRON-	PRP
22790	800	83	on	on	IN
22790	800	84	fine	fine	JJ
22790	800	85	carved	carve	VBN
22790	800	86	sippets	sippet	NNS
22790	800	87	,	,	,
22790	800	88	and	and	CC
22790	800	89	strow	strow	VB
22790	800	90	on	on	IN
22790	800	91	cinamon	cinamon	NNP
22790	800	92	,	,	,
22790	800	93	ginger	ginger	NN
22790	800	94	,	,	,
22790	800	95	and	and	CC
22790	800	96	sugar	sugar	NN
22790	800	97	.	.	.
22790	801	1	_	_	NNP
22790	801	2	Otherways	Otherways	NNP
22790	801	3	in	in	IN
22790	801	4	the	the	DT
22790	801	5	_	_	NNP
22790	801	6	French	French	NNP
22790	801	7	_	_	NNP
22790	801	8	Fashion	Fashion	NNP
22790	801	9	.	.	.
22790	801	10	_	_	NNP
22790	801	11	Take	Take	NNP
22790	801	12	Pigeons	Pigeons	NNPS
22790	801	13	ready	ready	JJ
22790	801	14	pull'd	pull'd	NNS
22790	801	15	or	or	CC
22790	801	16	scalded	scald	VBN
22790	801	17	,	,	,
22790	801	18	take	take	VB
22790	801	19	the	the	DT
22790	801	20	flesh	flesh	NN
22790	801	21	out	out	IN
22790	801	22	of	of	IN
22790	801	23	the	the	DT
22790	801	24	skin	skin	NN
22790	801	25	,	,	,
22790	801	26	and	and	CC
22790	801	27	leave	leave	VB
22790	801	28	the	the	DT
22790	801	29	skin	skin	NN
22790	801	30	whole	whole	NN
22790	801	31	with	with	IN
22790	801	32	the	the	DT
22790	801	33	legs	leg	NNS
22790	801	34	and	and	CC
22790	801	35	wings	wing	NNS
22790	801	36	hanging	hang	VBG
22790	801	37	to	to	IN
22790	801	38	it	-PRON-	PRP
22790	801	39	,	,	,
22790	801	40	mince	mince	VB
22790	801	41	the	the	DT
22790	801	42	bodies	body	NNS
22790	801	43	with	with	IN
22790	801	44	some	some	DT
22790	801	45	lard	lard	NN
22790	801	46	or	or	CC
22790	801	47	beef	beef	NN
22790	801	48	suet	suet	NN
22790	801	49	together	together	RB
22790	801	50	very	very	RB
22790	801	51	small	small	JJ
22790	801	52	,	,	,
22790	801	53	then	then	RB
22790	801	54	put	put	VB
22790	801	55	to	to	IN
22790	801	56	them	-PRON-	PRP
22790	801	57	some	some	DT
22790	801	58	sweet	sweet	JJ
22790	801	59	herbs	herb	NNS
22790	801	60	finely	finely	RB
22790	801	61	minced	mince	VBD
22790	801	62	,	,	,
22790	801	63	and	and	CC
22790	801	64	season	season	NN
22790	801	65	all	all	DT
22790	801	66	with	with	IN
22790	801	67	cloves	clove	NNS
22790	801	68	,	,	,
22790	801	69	mace	mace	NN
22790	801	70	,	,	,
22790	801	71	ginger	ginger	NN
22790	801	72	,	,	,
22790	801	73	pepper	pepper	NN
22790	801	74	,	,	,
22790	801	75	some	some	DT
22790	801	76	grated	grate	VBN
22790	801	77	bread	bread	NN
22790	801	78	or	or	CC
22790	801	79	parmisan	parmisan	NN
22790	801	80	grated	grate	VBD
22790	801	81	,	,	,
22790	801	82	and	and	CC
22790	801	83	yolks	yolk	NNS
22790	801	84	of	of	IN
22790	801	85	eggs	egg	NNS
22790	801	86	;	;	:
22790	801	87	fill	fill	VB
22790	801	88	again	again	RB
22790	801	89	the	the	DT
22790	801	90	skins	skin	NNS
22790	801	91	,	,	,
22790	801	92	and	and	CC
22790	801	93	prick	prick	VB
22790	801	94	them	-PRON-	PRP
22790	801	95	up	up	RP
22790	801	96	in	in	IN
22790	801	97	the	the	DT
22790	801	98	back	back	NN
22790	801	99	,	,	,
22790	801	100	then	then	RB
22790	801	101	put	put	VB
22790	801	102	them	-PRON-	PRP
22790	801	103	in	in	IN
22790	801	104	a	a	DT
22790	801	105	dish	dish	NN
22790	801	106	with	with	IN
22790	801	107	some	some	DT
22790	801	108	strong	strong	JJ
22790	801	109	broth	broth	NN
22790	801	110	,	,	,
22790	801	111	and	and	CC
22790	801	112	sweet	sweet	JJ
22790	801	113	herbs	herb	NNS
22790	801	114	chopped	chop	VBD
22790	801	115	,	,	,
22790	801	116	large	large	JJ
22790	801	117	mace	mace	NN
22790	801	118	,	,	,
22790	801	119	gooseberries	gooseberry	NNS
22790	801	120	,	,	,
22790	801	121	barberries	barberry	NNS
22790	801	122	,	,	,
22790	801	123	or	or	CC
22790	801	124	grapes	grape	NNS
22790	801	125	;	;	:
22790	801	126	then	then	RB
22790	801	127	cabbidge	cabbidge	NN
22790	801	128	-	-	HYPH
22790	801	129	lettice	lettice	NN
22790	801	130	boil'd	boil'd	NNS
22790	801	131	in	in	IN
22790	801	132	water	water	NN
22790	801	133	and	and	CC
22790	801	134	salt	salt	NN
22790	801	135	,	,	,
22790	801	136	put	put	VBP
22790	801	137	to	to	IN
22790	801	138	them	-PRON-	PRP
22790	801	139	butter	butter	NN
22790	801	140	,	,	,
22790	801	141	and	and	CC
22790	801	142	the	the	DT
22790	801	143	Pigeons	Pigeons	NNPS
22790	801	144	being	be	VBG
22790	801	145	boil'd	boil'd	NNS
22790	801	146	,	,	,
22790	801	147	serve	serve	VB
22790	801	148	them	-PRON-	PRP
22790	801	149	on	on	IN
22790	801	150	sippets	sippet	NNS
22790	801	151	.	.	.
22790	802	1	_	_	NNP
22790	802	2	To	to	TO
22790	802	3	boil	boil	VB
22790	802	4	Pigeons	Pigeons	NNP
22790	802	5	otherways	otherway	NNS
22790	802	6	.	.	.
22790	802	7	_	_	NNP
22790	802	8	Being	be	VBG
22790	802	9	trussed	truss	VBN
22790	802	10	,	,	,
22790	802	11	put	put	VB
22790	802	12	them	-PRON-	PRP
22790	802	13	in	in	IN
22790	802	14	a	a	DT
22790	802	15	pipkin	pipkin	FW
22790	802	16	,	,	,
22790	802	17	with	with	IN
22790	802	18	some	some	DT
22790	802	19	strong	strong	JJ
22790	802	20	broth	broth	NN
22790	802	21	or	or	CC
22790	802	22	fair	fair	JJ
22790	802	23	water	water	NN
22790	802	24	,	,	,
22790	802	25	boil	boil	VB
22790	802	26	and	and	CC
22790	802	27	scum	scum	VB
22790	802	28	them	-PRON-	PRP
22790	802	29	,	,	,
22790	802	30	then	then	RB
22790	802	31	put	put	VB
22790	802	32	in	in	RP
22790	802	33	some	some	DT
22790	802	34	mace	mace	NN
22790	802	35	,	,	,
22790	802	36	a	a	DT
22790	802	37	faggot	faggot	NN
22790	802	38	of	of	IN
22790	802	39	sweet	sweet	JJ
22790	802	40	herbs	herb	NNS
22790	802	41	,	,	,
22790	802	42	white	white	JJ
22790	802	43	endive	endive	JJ
22790	802	44	,	,	,
22790	802	45	marigold	marigold	JJ
22790	802	46	flowers	flower	NNS
22790	802	47	,	,	,
22790	802	48	and	and	CC
22790	802	49	salt	salt	NN
22790	802	50	;	;	,
22790	802	51	and	and	CC
22790	802	52	being	be	VBG
22790	802	53	finely	finely	RB
22790	802	54	boiled	boil	VBN
22790	802	55	,	,	,
22790	802	56	serve	serve	VB
22790	802	57	them	-PRON-	PRP
22790	802	58	on	on	IN
22790	802	59	sippets	sippet	NNS
22790	802	60	,	,	,
22790	802	61	and	and	CC
22790	802	62	garnish	garnish	VB
22790	802	63	the	the	DT
22790	802	64	dish	dish	NN
22790	802	65	with	with	IN
22790	802	66	mace	mace	NN
22790	802	67	and	and	CC
22790	802	68	white	white	JJ
22790	802	69	endive	endive	JJ
22790	802	70	flowers	flower	NNS
22790	802	71	.	.	.
22790	803	1	Otherways	otherway	NNS
22790	803	2	you	-PRON-	PRP
22790	803	3	may	may	MD
22790	803	4	add	add	VB
22790	803	5	Cucumbers	Cucumbers	NNPS
22790	803	6	in	in	IN
22790	803	7	quarters	quarter	NNS
22790	803	8	either	either	CC
22790	803	9	pickled	pickle	VBD
22790	803	10	or	or	CC
22790	803	11	fresh	fresh	JJ
22790	803	12	,	,	,
22790	803	13	and	and	CC
22790	803	14	some	some	DT
22790	803	15	pickled	pickle	VBN
22790	803	16	capers	caper	NNS
22790	803	17	;	;	:
22790	803	18	or	or	CC
22790	803	19	boil	boil	VB
22790	803	20	the	the	DT
22790	803	21	cucumbers	cucumber	NNS
22790	803	22	by	by	IN
22790	803	23	themselves	-PRON-	PRP
22790	803	24	,	,	,
22790	803	25	and	and	CC
22790	803	26	put	put	VBD
22790	803	27	them	-PRON-	PRP
22790	803	28	in	in	IN
22790	803	29	beaten	beat	VBN
22790	803	30	butter	butter	NN
22790	803	31	,	,	,
22790	803	32	and	and	CC
22790	803	33	sweet	sweet	JJ
22790	803	34	herbs	herb	NNS
22790	803	35	chopped	chop	VBD
22790	803	36	small	small	JJ
22790	803	37	.	.	.
22790	804	1	Or	or	CC
22790	804	2	boil	boil	VB
22790	804	3	them	-PRON-	PRP
22790	804	4	with	with	IN
22790	804	5	capers	caper	NNS
22790	804	6	,	,	,
22790	804	7	samphire	samphire	NN
22790	804	8	,	,	,
22790	804	9	mace	mace	NN
22790	804	10	,	,	,
22790	804	11	nutmeg	nutmeg	NN
22790	804	12	,	,	,
22790	804	13	spinage	spinage	NN
22790	804	14	,	,	,
22790	804	15	endive	endive	JJ
22790	804	16	,	,	,
22790	804	17	and	and	CC
22790	804	18	a	a	DT
22790	804	19	rack	rack	NN
22790	804	20	or	or	CC
22790	804	21	chine	chine	NN
22790	804	22	of	of	IN
22790	804	23	mutton	mutton	NN
22790	804	24	boil'd	boil'd	VBN
22790	804	25	with	with	IN
22790	804	26	them	-PRON-	PRP
22790	804	27	.	.	.
22790	805	1	Or	or	CC
22790	805	2	else	else	RB
22790	805	3	with	with	IN
22790	805	4	capers	caper	NNS
22790	805	5	,	,	,
22790	805	6	mace	mace	NN
22790	805	7	,	,	,
22790	805	8	salt	salt	NN
22790	805	9	,	,	,
22790	805	10	and	and	CC
22790	805	11	sweet	sweet	JJ
22790	805	12	herbs	herb	NNS
22790	805	13	in	in	IN
22790	805	14	a	a	DT
22790	805	15	faggot	faggot	NN
22790	805	16	;	;	:
22790	805	17	then	then	RB
22790	805	18	have	have	VB
22790	805	19	some	some	DT
22790	805	20	cabbidge	cabbidge	NN
22790	805	21	or	or	CC
22790	805	22	colliflowers	colliflower	NNS
22790	805	23	boil'd	boil'd	CC
22790	805	24	very	very	RB
22790	805	25	tender	tender	NN
22790	805	26	in	in	IN
22790	805	27	fair	fair	JJ
22790	805	28	water	water	NN
22790	805	29	and	and	CC
22790	805	30	salt	salt	NN
22790	805	31	,	,	,
22790	805	32	pour	pour	VBP
22790	805	33	away	away	RB
22790	805	34	the	the	DT
22790	805	35	water	water	NN
22790	805	36	,	,	,
22790	805	37	and	and	CC
22790	805	38	put	put	VBD
22790	805	39	them	-PRON-	PRP
22790	805	40	in	in	IN
22790	805	41	beaten	beat	VBN
22790	805	42	butter	butter	NN
22790	805	43	,	,	,
22790	805	44	and	and	CC
22790	805	45	when	when	WRB
22790	805	46	the	the	DT
22790	805	47	fowls	fowl	NNS
22790	805	48	be	be	VBP
22790	805	49	boil'd	boil'd	VBN
22790	805	50	,	,	,
22790	805	51	serve	serve	VB
22790	805	52	the	the	DT
22790	805	53	cabbidge	cabbidge	NN
22790	805	54	on	on	IN
22790	805	55	them	-PRON-	PRP
22790	805	56	.	.	.
22790	806	1	_	_	NNP
22790	806	2	To	to	TO
22790	806	3	boil	boil	VB
22790	806	4	Pigeons	Pigeons	NNP
22790	806	5	otherwaies	otherwaie	NNS
22790	806	6	.	.	.
22790	806	7	_	_	NNP
22790	806	8	Take	Take	NNP
22790	806	9	Pigeons	Pigeons	NNPS
22790	806	10	being	be	VBG
22790	806	11	finely	finely	RB
22790	806	12	cleansed	cleanse	VBN
22790	806	13	and	and	CC
22790	806	14	trust	trust	VB
22790	806	15	,	,	,
22790	806	16	put	put	VBD
22790	806	17	them	-PRON-	PRP
22790	806	18	in	in	IN
22790	806	19	a	a	DT
22790	806	20	pipkin	pipkin	NN
22790	806	21	or	or	CC
22790	806	22	skillet	skillet	JJ
22790	806	23	clean	clean	JJ
22790	806	24	scowred	scowred	NNP
22790	806	25	,	,	,
22790	806	26	with	with	IN
22790	806	27	some	some	DT
22790	806	28	mutton	mutton	NN
22790	806	29	broth	broth	NN
22790	806	30	or	or	CC
22790	806	31	fair	fair	JJ
22790	806	32	water	water	NN
22790	806	33	;	;	:
22790	806	34	set	set	VB
22790	806	35	them	-PRON-	PRP
22790	806	36	a	a	DT
22790	806	37	boiling	boiling	NN
22790	806	38	and	and	CC
22790	806	39	scum	scum	VB
22790	806	40	them	-PRON-	PRP
22790	806	41	clean	clean	JJ
22790	806	42	,	,	,
22790	806	43	then	then	RB
22790	806	44	put	put	VB
22790	806	45	to	to	IN
22790	806	46	them	-PRON-	PRP
22790	806	47	large	large	JJ
22790	806	48	mace	mace	NN
22790	806	49	,	,	,
22790	806	50	and	and	CC
22790	806	51	well	well	RB
22790	806	52	washed	wash	VBN
22790	806	53	currans	currans	NNPS
22790	806	54	,	,	,
22790	806	55	some	some	DT
22790	806	56	strained	strained	JJ
22790	806	57	bread	bread	NN
22790	806	58	strained	strain	VBN
22790	806	59	with	with	IN
22790	806	60	vinegar	vinegar	NN
22790	806	61	and	and	CC
22790	806	62	broth	broth	NN
22790	806	63	,	,	,
22790	806	64	put	put	VBD
22790	806	65	it	-PRON-	PRP
22790	806	66	to	to	IN
22790	806	67	the	the	DT
22790	806	68	Pigeons	Pigeons	NNPS
22790	806	69	with	with	IN
22790	806	70	some	some	DT
22790	806	71	sweet	sweet	JJ
22790	806	72	butter	butter	NN
22790	806	73	and	and	CC
22790	806	74	capers	caper	NNS
22790	806	75	;	;	:
22790	806	76	boil	boil	VB
22790	806	77	them	-PRON-	PRP
22790	806	78	very	very	RB
22790	806	79	white	white	JJ
22790	806	80	,	,	,
22790	806	81	and	and	CC
22790	806	82	being	be	VBG
22790	806	83	boil'd	boil'd	NNS
22790	806	84	,	,	,
22790	806	85	serve	serve	VB
22790	806	86	them	-PRON-	PRP
22790	806	87	on	on	IN
22790	806	88	fine	fine	JJ
22790	806	89	carved	carve	VBN
22790	806	90	sippets	sippet	NNS
22790	806	91	in	in	IN
22790	806	92	the	the	DT
22790	806	93	broth	broth	NN
22790	806	94	with	with	IN
22790	806	95	some	some	DT
22790	806	96	sugar	sugar	NN
22790	806	97	;	;	:
22790	806	98	garnish	garnish	VB
22790	806	99	them	-PRON-	PRP
22790	806	100	with	with	IN
22790	806	101	lemon	lemon	NN
22790	806	102	,	,	,
22790	806	103	fine	fine	JJ
22790	806	104	sugar	sugar	NN
22790	806	105	,	,	,
22790	806	106	mace	mace	NN
22790	806	107	,	,	,
22790	806	108	grapes	grape	NNS
22790	806	109	,	,	,
22790	806	110	gooseberries	gooseberry	NNS
22790	806	111	,	,	,
22790	806	112	or	or	CC
22790	806	113	barberries	barberry	NNS
22790	806	114	,	,	,
22790	806	115	and	and	CC
22790	806	116	run	run	VB
22790	806	117	them	-PRON-	PRP
22790	806	118	over	over	RP
22790	806	119	with	with	IN
22790	806	120	beaten	beat	VBN
22790	806	121	butter	butter	NN
22790	806	122	;	;	:
22790	806	123	garnish	garnish	VB
22790	806	124	the	the	DT
22790	806	125	dish	dish	NN
22790	806	126	with	with	IN
22790	806	127	grated	grate	VBN
22790	806	128	manchet	manchet	NN
22790	806	129	.	.	.
22790	807	1	Pottages	pottage	NNS
22790	807	2	.	.	.
22790	808	1	_	_	NNP
22790	808	2	Pottage	Pottage	NNP
22790	808	3	in	in	IN
22790	808	4	the	the	DT
22790	808	5	_	_	NNP
22790	808	6	Italian	Italian	NNP
22790	808	7	_	_	NNP
22790	808	8	Fashion	Fashion	NNP
22790	808	9	.	.	.
22790	808	10	_	_	NNP
22790	808	11	Boil	Boil	NNP
22790	808	12	green	green	JJ
22790	808	13	pease	pease	NN
22790	808	14	with	with	IN
22790	808	15	some	some	DT
22790	808	16	strong	strong	JJ
22790	808	17	broth	broth	NN
22790	808	18	,	,	,
22790	808	19	and	and	CC
22790	808	20	interlarded	interlard	VBN
22790	808	21	bacon	bacon	NN
22790	808	22	cut	cut	VBN
22790	808	23	into	into	IN
22790	808	24	slices	slice	NNS
22790	808	25	;	;	:
22790	808	26	the	the	DT
22790	808	27	pease	pease	NN
22790	808	28	being	be	VBG
22790	808	29	boiled	boil	VBN
22790	808	30	,	,	,
22790	808	31	put	put	VBN
22790	808	32	to	to	IN
22790	808	33	them	-PRON-	PRP
22790	808	34	some	some	DT
22790	808	35	chopped	chop	VBN
22790	808	36	parsley	parsley	NN
22790	808	37	,	,	,
22790	808	38	pepper	pepper	NN
22790	808	39	,	,	,
22790	808	40	anniseed	anniseed	RB
22790	808	41	,	,	,
22790	808	42	and	and	CC
22790	808	43	strain	strain	VB
22790	808	44	some	some	DT
22790	808	45	of	of	IN
22790	808	46	the	the	DT
22790	808	47	pease	pease	NN
22790	808	48	to	to	TO
22790	808	49	thicken	thicken	VB
22790	808	50	the	the	DT
22790	808	51	broth	broth	NN
22790	808	52	;	;	:
22790	808	53	give	give	VB
22790	808	54	it	-PRON-	PRP
22790	808	55	a	a	DT
22790	808	56	walm	walm	NN
22790	808	57	and	and	CC
22790	808	58	serve	serve	VB
22790	808	59	it	-PRON-	PRP
22790	808	60	on	on	IN
22790	808	61	sippets	sippet	NNS
22790	808	62	,	,	,
22790	808	63	with	with	IN
22790	808	64	boil'd	boil'd	JJ
22790	808	65	chickens	chicken	NNS
22790	808	66	,	,	,
22790	808	67	pigeons	pigeon	NNS
22790	808	68	,	,	,
22790	808	69	kids	kid	NNS
22790	808	70	,	,	,
22790	808	71	or	or	CC
22790	808	72	lambs	lamb	NNS
22790	808	73	-	-	HYPH
22790	808	74	heads	head	NNS
22790	808	75	,	,	,
22790	808	76	mutton	mutton	NN
22790	808	77	,	,	,
22790	808	78	duck	duck	NN
22790	808	79	,	,	,
22790	808	80	mallard	mallard	NN
22790	808	81	,	,	,
22790	808	82	or	or	CC
22790	808	83	any	any	DT
22790	808	84	poultry	poultry	NN
22790	808	85	.	.	.
22790	809	1	Sometimes	sometimes	RB
22790	809	2	for	for	IN
22790	809	3	variety	variety	NN
22790	809	4	you	-PRON-	PRP
22790	809	5	may	may	MD
22790	809	6	thicken	thicken	VB
22790	809	7	the	the	DT
22790	809	8	broth	broth	NN
22790	809	9	with	with	IN
22790	809	10	eggs	egg	NNS
22790	809	11	.	.	.
22790	810	1	_	_	NNP
22790	810	2	Pottage	Pottage	NNP
22790	810	3	otherways	otherway	NNS
22790	810	4	in	in	IN
22790	810	5	the	the	DT
22790	810	6	Italian	Italian	NNP
22790	810	7	Fashion	Fashion	NNP
22790	810	8	.	.	.
22790	810	9	_	_	NNP
22790	810	10	Boil	Boil	NNP
22790	810	11	a	a	DT
22790	810	12	rack	rack	NN
22790	810	13	of	of	IN
22790	810	14	mutton	mutton	NN
22790	810	15	,	,	,
22790	810	16	a	a	DT
22790	810	17	few	few	JJ
22790	810	18	whole	whole	JJ
22790	810	19	cloves	clove	NNS
22790	810	20	,	,	,
22790	810	21	mace	mace	NN
22790	810	22	,	,	,
22790	810	23	slic't	slic't	NNP
22790	810	24	ginger	ginger	NN
22790	810	25	,	,	,
22790	810	26	all	all	DT
22790	810	27	manner	manner	NN
22790	810	28	of	of	IN
22790	810	29	sweet	sweet	JJ
22790	810	30	herbs	herb	NNS
22790	810	31	chopped	chop	VBD
22790	810	32	,	,	,
22790	810	33	and	and	CC
22790	810	34	a	a	DT
22790	810	35	little	little	JJ
22790	810	36	salt	salt	NN
22790	810	37	;	;	:
22790	810	38	being	be	VBG
22790	810	39	finely	finely	RB
22790	810	40	boiled	boil	VBN
22790	810	41	,	,	,
22790	810	42	put	put	VBN
22790	810	43	in	in	RP
22790	810	44	some	some	DT
22790	810	45	strained	strained	JJ
22790	810	46	almond	almond	NN
22790	810	47	-	-	HYPH
22790	810	48	paste	paste	NN
22790	810	49	,	,	,
22790	810	50	with	with	IN
22790	810	51	grape	grape	NNP
22790	810	52	verjuyce	verjuyce	NNP
22790	810	53	,	,	,
22790	810	54	saffron	saffron	NNP
22790	810	55	,	,	,
22790	810	56	grapes	grape	NNS
22790	810	57	,	,	,
22790	810	58	or	or	CC
22790	810	59	gooseberries	gooseberry	NNS
22790	810	60	;	;	,
22790	810	61	give	give	VB
22790	810	62	them	-PRON-	PRP
22790	810	63	a	a	DT
22790	810	64	warm	warm	JJ
22790	810	65	,	,	,
22790	810	66	and	and	CC
22790	810	67	serve	serve	VB
22790	810	68	your	-PRON-	PRP$
22790	810	69	meat	meat	NN
22790	810	70	on	on	IN
22790	810	71	sippets	sippet	NNS
22790	810	72	.	.	.
22790	811	1	_	_	NNP
22790	811	2	Pottage	Pottage	NNP
22790	811	3	of	of	IN
22790	811	4	Mutton	Mutton	NNP
22790	811	5	,	,	,
22790	811	6	Veal	Veal	NNP
22790	811	7	,	,	,
22790	811	8	or	or	CC
22790	811	9	Beef	Beef	NNP
22790	811	10	,	,	,
22790	811	11	in	in	IN
22790	811	12	the	the	DT
22790	811	13	_	_	NNP
22790	811	14	English	English	NNP
22790	811	15	_	_	NNP
22790	811	16	Fashion	Fashion	NNP
22790	811	17	.	.	.
22790	811	18	_	_	NNP
22790	811	19	Cut	Cut	NNP
22790	811	20	a	a	DT
22790	811	21	rack	rack	NN
22790	811	22	of	of	IN
22790	811	23	mutton	mutton	NN
22790	811	24	in	in	IN
22790	811	25	two	two	CD
22790	811	26	pieces	piece	NNS
22790	811	27	,	,	,
22790	811	28	and	and	CC
22790	811	29	take	take	VB
22790	811	30	a	a	DT
22790	811	31	knuckle	knuckle	NN
22790	811	32	of	of	IN
22790	811	33	veal	veal	NN
22790	811	34	,	,	,
22790	811	35	and	and	CC
22790	811	36	boil	boil	VB
22790	811	37	it	-PRON-	PRP
22790	811	38	in	in	IN
22790	811	39	a	a	DT
22790	811	40	gallon	gallon	NN
22790	811	41	pot	pot	NN
22790	811	42	or	or	CC
22790	811	43	pipkin	pipkin	NN
22790	811	44	,	,	,
22790	811	45	with	with	IN
22790	811	46	good	good	JJ
22790	811	47	store	store	NN
22790	811	48	of	of	IN
22790	811	49	herbs	herb	NNS
22790	811	50	,	,	,
22790	811	51	and	and	CC
22790	811	52	a	a	DT
22790	811	53	pint	pint	NN
22790	811	54	of	of	IN
22790	811	55	oatmeal	oatmeal	NN
22790	811	56	chopped	chop	VBN
22790	811	57	amongst	amongst	IN
22790	811	58	the	the	DT
22790	811	59	herbs	herb	NNS
22790	811	60	,	,	,
22790	811	61	as	as	IN
22790	811	62	tyme	tyme	NNS
22790	811	63	,	,	,
22790	811	64	sweet	sweet	JJ
22790	811	65	marjoram	marjoram	NNP
22790	811	66	,	,	,
22790	811	67	parsley	parsley	NNP
22790	811	68	,	,	,
22790	811	69	chives	chive	NNS
22790	811	70	,	,	,
22790	811	71	salet	salet	NN
22790	811	72	,	,	,
22790	811	73	succory	succory	JJ
22790	811	74	,	,	,
22790	811	75	marigold	marigold	NN
22790	811	76	-	-	HYPH
22790	811	77	leaves	leave	NNS
22790	811	78	and	and	CC
22790	811	79	flowers	flower	NNS
22790	811	80	,	,	,
22790	811	81	strawberry	strawberry	NN
22790	811	82	-	-	HYPH
22790	811	83	leaves	leave	NNS
22790	811	84	,	,	,
22790	811	85	violet	violet	NN
22790	811	86	-	-	HYPH
22790	811	87	leaves	leave	NNS
22790	811	88	,	,	,
22790	811	89	beets	beet	NNS
22790	811	90	,	,	,
22790	811	91	borage	borage	NN
22790	811	92	,	,	,
22790	811	93	sorrel	sorrel	NN
22790	811	94	,	,	,
22790	811	95	bloodwort	bloodwort	NN
22790	811	96	,	,	,
22790	811	97	sage	sage	NN
22790	811	98	,	,	,
22790	811	99	pennyroyal	pennyroyal	NN
22790	811	100	;	;	:
22790	811	101	and	and	CC
22790	811	102	being	be	VBG
22790	811	103	finely	finely	RB
22790	811	104	boil'd	boil'd	VBN
22790	811	105	,	,	,
22790	811	106	serve	serve	VB
22790	811	107	them	-PRON-	PRP
22790	811	108	on	on	IN
22790	811	109	fine	fine	JJ
22790	811	110	carved	carve	VBN
22790	811	111	sippets	sippet	NNS
22790	811	112	with	with	IN
22790	811	113	the	the	DT
22790	811	114	mutton	mutton	NN
22790	811	115	and	and	CC
22790	811	116	veal	veal	NN
22790	811	117	,	,	,
22790	811	118	_	_	NNP
22790	811	119	&	&	CC
22790	811	120	c.	c.	NNP
22790	811	121	_	_	NNP
22790	811	122	_	_	NNP
22790	811	123	To	to	TO
22790	811	124	stew	stew	VB
22790	811	125	a	a	DT
22790	811	126	Shoulder	Shoulder	NNP
22790	811	127	of	of	IN
22790	811	128	Mutton	Mutton	NNP
22790	811	129	with	with	IN
22790	811	130	Oysters	Oysters	NNPS
22790	811	131	.	.	.
22790	811	132	_	_	NNP
22790	811	133	Take	take	VB
22790	811	134	a	a	DT
22790	811	135	shoulder	shoulder	NN
22790	811	136	of	of	IN
22790	811	137	mutton	mutton	NN
22790	811	138	,	,	,
22790	811	139	and	and	CC
22790	811	140	roast	roast	VB
22790	811	141	it	-PRON-	PRP
22790	811	142	,	,	,
22790	811	143	and	and	CC
22790	811	144	being	be	VBG
22790	811	145	half	half	RB
22790	811	146	roasted	roast	VBN
22790	811	147	or	or	CC
22790	811	148	more	more	JJR
22790	811	149	,	,	,
22790	811	150	take	take	VB
22790	811	151	off	off	RP
22790	811	152	the	the	DT
22790	811	153	upper	upper	JJ
22790	811	154	skin	skin	NN
22790	811	155	whole	whole	NN
22790	811	156	,	,	,
22790	811	157	&	&	CC
22790	811	158	cut	cut	VBD
22790	811	159	the	the	DT
22790	811	160	meat	meat	NN
22790	811	161	into	into	IN
22790	811	162	thin	thin	JJ
22790	811	163	slices	slice	NNS
22790	811	164	,	,	,
22790	811	165	then	then	RB
22790	811	166	stew	stew	VB
22790	811	167	it	-PRON-	PRP
22790	811	168	with	with	IN
22790	811	169	claret	claret	NN
22790	811	170	,	,	,
22790	811	171	mace	mace	NN
22790	811	172	,	,	,
22790	811	173	nutmeg	nutmeg	NNP
22790	811	174	,	,	,
22790	811	175	anchovies	anchovy	NNS
22790	811	176	,	,	,
22790	811	177	oyster	oyster	NN
22790	811	178	-	-	HYPH
22790	811	179	liquor	liquor	NN
22790	811	180	,	,	,
22790	811	181	salt	salt	NN
22790	811	182	,	,	,
22790	811	183	capers	caper	NNS
22790	811	184	,	,	,
22790	811	185	olives	olive	NNS
22790	811	186	,	,	,
22790	811	187	samphire	samphire	NN
22790	811	188	,	,	,
22790	811	189	and	and	CC
22790	811	190	slices	slice	NNS
22790	811	191	of	of	IN
22790	811	192	orange	orange	NN
22790	811	193	;	;	:
22790	811	194	leave	leave	VB
22790	811	195	the	the	DT
22790	811	196	shoulder	shoulder	NN
22790	811	197	blade	blade	NN
22790	811	198	with	with	IN
22790	811	199	some	some	DT
22790	811	200	meat	meat	NN
22790	811	201	on	on	IN
22790	811	202	it	-PRON-	PRP
22790	811	203	,	,	,
22790	811	204	and	and	CC
22790	811	205	hack	hack	VB
22790	811	206	it	-PRON-	PRP
22790	811	207	,	,	,
22790	811	208	save	save	VB
22790	811	209	also	also	RB
22790	811	210	the	the	DT
22790	811	211	marrow	marrow	NN
22790	811	212	bone	bone	NN
22790	811	213	whole	whole	JJ
22790	811	214	with	with	IN
22790	811	215	some	some	DT
22790	811	216	meat	meat	NN
22790	811	217	on	on	IN
22790	811	218	it	-PRON-	PRP
22790	811	219	,	,	,
22790	811	220	and	and	CC
22790	811	221	lay	lie	VBD
22790	811	222	it	-PRON-	PRP
22790	811	223	in	in	IN
22790	811	224	a	a	DT
22790	811	225	clean	clean	JJ
22790	811	226	dish	dish	NN
22790	811	227	;	;	:
22790	811	228	the	the	DT
22790	811	229	meat	meat	NN
22790	811	230	being	be	VBG
22790	811	231	finely	finely	RB
22790	811	232	stewed	stew	VBN
22790	811	233	,	,	,
22790	811	234	pour	pour	VB
22790	811	235	it	-PRON-	PRP
22790	811	236	on	on	IN
22790	811	237	the	the	DT
22790	811	238	bones	bone	NNS
22790	811	239	,	,	,
22790	811	240	and	and	CC
22790	811	241	on	on	IN
22790	811	242	that	that	DT
22790	811	243	some	some	DT
22790	811	244	stewed	stew	VBN
22790	811	245	oysters	oyster	NNS
22790	811	246	and	and	CC
22790	811	247	large	large	JJ
22790	811	248	oysters	oyster	NNS
22790	811	249	over	over	IN
22790	811	250	all	all	DT
22790	811	251	,	,	,
22790	811	252	with	with	IN
22790	811	253	slic't	slic't	NNP
22790	811	254	lemon	lemon	NN
22790	811	255	and	and	CC
22790	811	256	lemon	lemon	NN
22790	811	257	peel	peel	NN
22790	811	258	.	.	.
22790	812	1	The	the	DT
22790	812	2	skin	skin	NN
22790	812	3	being	be	VBG
22790	812	4	first	first	RB
22790	812	5	finely	finely	RB
22790	812	6	breaded	bread	VBN
22790	812	7	,	,	,
22790	812	8	stew	stew	VB
22790	812	9	the	the	DT
22790	812	10	oysters	oyster	NNS
22790	812	11	with	with	IN
22790	812	12	large	large	JJ
22790	812	13	mace	mace	NN
22790	812	14	,	,	,
22790	812	15	a	a	DT
22790	812	16	great	great	JJ
22790	812	17	onion	onion	NN
22790	812	18	or	or	CC
22790	812	19	two	two	CD
22790	812	20	,	,	,
22790	812	21	butter	butter	NN
22790	812	22	,	,	,
22790	812	23	vinegar	vinegar	NN
22790	812	24	,	,	,
22790	812	25	white	white	JJ
22790	812	26	wine	wine	NN
22790	812	27	,	,	,
22790	812	28	a	a	DT
22790	812	29	bundle	bundle	NN
22790	812	30	of	of	IN
22790	812	31	sweet	sweet	JJ
22790	812	32	herbs	herb	NNS
22790	812	33	,	,	,
22790	812	34	and	and	CC
22790	812	35	lay	lie	VBD
22790	812	36	on	on	IN
22790	812	37	the	the	DT
22790	812	38	skin	skin	NN
22790	812	39	again	again	RB
22790	812	40	over	over	IN
22790	812	41	all	all	DT
22790	812	42	,	,	,
22790	812	43	_	_	NNP
22790	812	44	&	&	CC
22790	812	45	c.	c.	NNP
22790	812	46	_	_	NNP
22790	812	47	_	_	NNP
22790	812	48	To	to	TO
22790	812	49	roast	roast	VB
22790	812	50	a	a	DT
22790	812	51	Shoulder	Shoulder	NNP
22790	812	52	of	of	IN
22790	812	53	Mutton	Mutton	NNP
22790	812	54	with	with	IN
22790	812	55	Onions	Onions	NNPS
22790	812	56	and	and	CC
22790	812	57	Parsley	Parsley	NNP
22790	812	58	,	,	,
22790	812	59	and	and	CC
22790	812	60	baste	baste	VB
22790	812	61	it	-PRON-	PRP
22790	812	62	with	with	IN
22790	812	63	Oranges	Oranges	NNPS
22790	812	64	.	.	.
22790	812	65	_	_	NNP
22790	812	66	Stuff	Stuff	NNP
22790	812	67	it	-PRON-	PRP
22790	812	68	with	with	IN
22790	812	69	parsley	parsley	NN
22790	812	70	and	and	CC
22790	812	71	onions	onion	NNS
22790	812	72	,	,	,
22790	812	73	or	or	CC
22790	812	74	sweet	sweet	JJ
22790	812	75	herbs	herb	NNS
22790	812	76	,	,	,
22790	812	77	nutmeg	nutmeg	NNS
22790	812	78	,	,	,
22790	812	79	and	and	CC
22790	812	80	salt	salt	NN
22790	812	81	,	,	,
22790	812	82	and	and	CC
22790	812	83	in	in	IN
22790	812	84	the	the	DT
22790	812	85	roasting	roasting	NN
22790	812	86	of	of	IN
22790	812	87	it	-PRON-	PRP
22790	812	88	,	,	,
22790	812	89	baste	baste	VBZ
22790	812	90	it	-PRON-	PRP
22790	812	91	with	with	IN
22790	812	92	the	the	DT
22790	812	93	juyce	juyce	NNP
22790	812	94	of	of	IN
22790	812	95	oranges	orange	NNS
22790	812	96	,	,	,
22790	812	97	save	save	VB
22790	812	98	the	the	DT
22790	812	99	gravy	gravy	NN
22790	812	100	and	and	CC
22790	812	101	clear	clear	VB
22790	812	102	away	away	RP
22790	812	103	the	the	DT
22790	812	104	fat	fat	NN
22790	812	105	;	;	:
22790	812	106	then	then	RB
22790	812	107	stew	stew	VB
22790	812	108	it	-PRON-	PRP
22790	812	109	up	up	RP
22790	812	110	with	with	IN
22790	812	111	a	a	DT
22790	812	112	slice	slice	NN
22790	812	113	or	or	CC
22790	812	114	two	two	CD
22790	812	115	of	of	IN
22790	812	116	orange	orange	NN
22790	812	117	and	and	CC
22790	812	118	an	an	DT
22790	812	119	anchovie	anchovie	NN
22790	812	120	,	,	,
22790	812	121	without	without	IN
22790	812	122	any	any	DT
22790	812	123	fat	fat	NN
22790	812	124	on	on	IN
22790	812	125	the	the	DT
22790	812	126	gravy	gravy	NN
22790	812	127	,	,	,
22790	812	128	_	_	NNP
22790	812	129	&	&	CC
22790	812	130	c.	c.	NNP
22790	812	131	_	_	NNP
22790	812	132	_	_	NNP
22790	812	133	Other	Other	NNP
22790	812	134	Hashes	Hashes	NNPS
22790	812	135	of	of	IN
22790	812	136	Scotch	Scotch	NNP
22790	812	137	Collops	Collops	NNPS
22790	812	138	.	.	.
22790	812	139	_	_	NNP
22790	812	140	Cut	Cut	NNP
22790	812	141	a	a	DT
22790	812	142	leg	leg	NN
22790	812	143	of	of	IN
22790	812	144	mutton	mutton	NN
22790	812	145	into	into	IN
22790	812	146	thin	thin	JJ
22790	812	147	slices	slice	NNS
22790	812	148	as	as	RB
22790	812	149	thin	thin	JJ
22790	812	150	as	as	IN
22790	812	151	a	a	DT
22790	812	152	shilling	shilling	NN
22790	812	153	,	,	,
22790	812	154	cross	cross	VB
22790	812	155	the	the	DT
22790	812	156	grain	grain	NN
22790	812	157	of	of	IN
22790	812	158	the	the	DT
22790	812	159	leg	leg	NN
22790	812	160	,	,	,
22790	812	161	sprinkle	sprinkle	VB
22790	812	162	them	-PRON-	PRP
22790	812	163	lightly	lightly	RB
22790	812	164	with	with	IN
22790	812	165	salt	salt	NN
22790	812	166	,	,	,
22790	812	167	and	and	CC
22790	812	168	fry	fry	VB
22790	812	169	them	-PRON-	PRP
22790	812	170	with	with	IN
22790	812	171	sweet	sweet	JJ
22790	812	172	butter	butter	NN
22790	812	173	,	,	,
22790	812	174	serve	serve	VB
22790	812	175	them	-PRON-	PRP
22790	812	176	with	with	IN
22790	812	177	gravy	gravy	NN
22790	812	178	or	or	CC
22790	812	179	juice	juice	NN
22790	812	180	of	of	IN
22790	812	181	oranges	orange	NNS
22790	812	182	,	,	,
22790	812	183	and	and	CC
22790	812	184	nutmeg	nutmeg	NNP
22790	812	185	,	,	,
22790	812	186	and	and	CC
22790	812	187	run	run	VB
22790	812	188	them	-PRON-	PRP
22790	812	189	over	over	RP
22790	812	190	with	with	IN
22790	812	191	beaten	beat	VBN
22790	812	192	butter	butter	NN
22790	812	193	,	,	,
22790	812	194	lemon	lemon	NN
22790	812	195	,	,	,
22790	812	196	_	_	NNP
22790	812	197	&	&	CC
22790	812	198	c.	c.	NNP
22790	812	199	_	_	NNP
22790	812	200	_	_	NNP
22790	812	201	Otherways	Otherways	NNP
22790	812	202	the	the	DT
22790	812	203	foresaid	foresaid	VBN
22790	812	204	Collops	Collops	NNPS
22790	812	205	.	.	.
22790	812	206	_	_	NNP
22790	812	207	For	for	IN
22790	812	208	variety	variety	NN
22790	812	209	,	,	,
22790	812	210	sometimes	sometimes	RB
22790	812	211	season	season	VB
22790	812	212	them	-PRON-	PRP
22790	812	213	with	with	IN
22790	812	214	coriander	coriander	NN
22790	812	215	-	-	HYPH
22790	812	216	seed	seed	NN
22790	812	217	,	,	,
22790	812	218	or	or	CC
22790	812	219	stamped	stamp	VBD
22790	812	220	fennil	fennil	NN
22790	812	221	-	-	HYPH
22790	812	222	seed	seed	NN
22790	812	223	,	,	,
22790	812	224	pepper	pepper	NN
22790	812	225	and	and	CC
22790	812	226	salt	salt	NN
22790	812	227	;	;	:
22790	812	228	sprinkle	sprinkle	VB
22790	812	229	them	-PRON-	PRP
22790	812	230	with	with	IN
22790	812	231	white	white	JJ
22790	812	232	wine	wine	NN
22790	812	233	,	,	,
22790	812	234	then	then	RB
22790	812	235	flower'd	flower'd	NNP
22790	812	236	,	,	,
22790	812	237	fryed	fry	VBN
22790	812	238	,	,	,
22790	812	239	and	and	CC
22790	812	240	served	serve	VBN
22790	812	241	with	with	IN
22790	812	242	juice	juice	NN
22790	812	243	of	of	IN
22790	812	244	orange	orange	NNP
22790	812	245	,	,	,
22790	812	246	for	for	IN
22790	812	247	sauce	sauce	NN
22790	812	248	,	,	,
22790	812	249	with	with	IN
22790	812	250	sirrup	sirrup	NN
22790	812	251	of	of	IN
22790	812	252	rose	rose	NN
22790	812	253	-	-	HYPH
22790	812	254	vinegar	vinegar	NN
22790	812	255	,	,	,
22790	812	256	or	or	CC
22790	812	257	elder	elder	JJ
22790	812	258	vinegar	vinegar	NN
22790	812	259	.	.	.
22790	813	1	_	_	NNP
22790	813	2	Other	other	JJ
22790	813	3	Hashes	Hashes	NNPS
22790	813	4	or	or	CC
22790	813	5	Scotch	Scotch	NNP
22790	813	6	Collop	Collop	NNP
22790	813	7	of	of	IN
22790	813	8	any	any	DT
22790	813	9	Joint	Joint	NNP
22790	813	10	of	of	IN
22790	813	11	Veal	Veal	NNP
22790	813	12	,	,	,
22790	813	13	either	either	CC
22790	813	14	in	in	IN
22790	813	15	Loyn	Loyn	NNP
22790	813	16	,	,	,
22790	813	17	Leg	Leg	NNP
22790	813	18	,	,	,
22790	813	19	Rack	Rack	NNP
22790	813	20	or	or	CC
22790	813	21	Shoulder	Shoulder	NNP
22790	813	22	.	.	.
22790	813	23	_	_	NNP
22790	813	24	Cut	Cut	NNP
22790	813	25	a	a	DT
22790	813	26	leg	leg	NN
22790	813	27	into	into	IN
22790	813	28	thin	thin	JJ
22790	813	29	slices	slice	NNS
22790	813	30	,	,	,
22790	813	31	as	as	IN
22790	813	32	you	-PRON-	PRP
22790	813	33	do	do	VBP
22790	813	34	Scotch	Scotch	NNP
22790	813	35	collops	collop	NNS
22790	813	36	of	of	IN
22790	813	37	mutton	mutton	NN
22790	813	38	,	,	,
22790	813	39	hack	hack	NN
22790	813	40	and	and	CC
22790	813	41	fry	fry	VB
22790	813	42	them	-PRON-	PRP
22790	813	43	with	with	IN
22790	813	44	small	small	JJ
22790	813	45	thin	thin	JJ
22790	813	46	slices	slice	NNS
22790	813	47	of	of	IN
22790	813	48	interlarded	interlard	VBN
22790	813	49	bacon	bacon	NN
22790	813	50	as	as	RB
22790	813	51	big	big	JJ
22790	813	52	as	as	IN
22790	813	53	the	the	DT
22790	813	54	slices	slice	NNS
22790	813	55	of	of	IN
22790	813	56	veal	veal	NN
22790	813	57	,	,	,
22790	813	58	fry	fry	VB
22790	813	59	them	-PRON-	PRP
22790	813	60	with	with	IN
22790	813	61	sweet	sweet	JJ
22790	813	62	butter	butter	NN
22790	813	63	;	;	:
22790	813	64	and	and	CC
22790	813	65	being	be	VBG
22790	813	66	finely	finely	RB
22790	813	67	fried	fry	VBN
22790	813	68	,	,	,
22790	813	69	dish	dish	VB
22790	813	70	them	-PRON-	PRP
22790	813	71	up	up	RP
22790	813	72	in	in	IN
22790	813	73	a	a	DT
22790	813	74	fine	fine	JJ
22790	813	75	dish	dish	NN
22790	813	76	,	,	,
22790	813	77	put	put	VBN
22790	813	78	from	from	IN
22790	813	79	them	-PRON-	PRP
22790	813	80	the	the	DT
22790	813	81	butter	butter	NN
22790	813	82	that	that	WDT
22790	813	83	you	-PRON-	PRP
22790	813	84	fried	fry	VBD
22790	813	85	them	-PRON-	PRP
22790	813	86	with	with	IN
22790	813	87	,	,	,
22790	813	88	and	and	CC
22790	813	89	put	put	VBD
22790	813	90	to	to	IN
22790	813	91	them	-PRON-	PRP
22790	813	92	beaten	beat	VBD
22790	813	93	butter	butter	NN
22790	813	94	with	with	IN
22790	813	95	lemon	lemon	NN
22790	813	96	,	,	,
22790	813	97	gravy	gravy	NN
22790	813	98	,	,	,
22790	813	99	and	and	CC
22790	813	100	juyce	juyce	NNP
22790	813	101	of	of	IN
22790	813	102	orange	orange	NNP
22790	813	103	.	.	.
22790	814	1	_	_	NNP
22790	814	2	A	a	DT
22790	814	3	Hash	Hash	NNP
22790	814	4	of	of	IN
22790	814	5	a	a	DT
22790	814	6	Leg	Leg	NNP
22790	814	7	of	of	IN
22790	814	8	Mutton	Mutton	NNP
22790	814	9	in	in	IN
22790	814	10	the	the	DT
22790	814	11	_	_	NNP
22790	814	12	French	French	NNP
22790	814	13	_	_	NNP
22790	814	14	fashion	fashion	NN
22790	814	15	.	.	.
22790	814	16	_	_	NNP
22790	814	17	Parboil	Parboil	NNP
22790	814	18	a	a	DT
22790	814	19	leg	leg	NN
22790	814	20	of	of	IN
22790	814	21	mutton	mutton	NN
22790	814	22	,	,	,
22790	814	23	then	then	RB
22790	814	24	take	take	VB
22790	814	25	it	-PRON-	PRP
22790	814	26	up	up	RP
22790	814	27	,	,	,
22790	814	28	pare	pare	VB
22790	814	29	off	off	RP
22790	814	30	some	some	DT
22790	814	31	thin	thin	JJ
22790	814	32	slices	slice	NNS
22790	814	33	on	on	IN
22790	814	34	the	the	DT
22790	814	35	upper	upper	JJ
22790	814	36	and	and	CC
22790	814	37	under	under	IN
22790	814	38	side	side	NN
22790	814	39	,	,	,
22790	814	40	or	or	CC
22790	814	41	round	round	VB
22790	814	42	it	-PRON-	PRP
22790	814	43	,	,	,
22790	814	44	prick	prick	VB
22790	814	45	the	the	DT
22790	814	46	leg	leg	NN
22790	814	47	through	through	RP
22790	814	48	to	to	TO
22790	814	49	let	let	VB
22790	814	50	out	out	RP
22790	814	51	the	the	DT
22790	814	52	gravy	gravy	NN
22790	814	53	on	on	IN
22790	814	54	the	the	DT
22790	814	55	slices	slice	NNS
22790	814	56	;	;	:
22790	814	57	then	then	RB
22790	814	58	bruise	bruise	VB
22790	814	59	some	some	DT
22790	814	60	sweet	sweet	JJ
22790	814	61	herbs	herb	NNS
22790	814	62	,	,	,
22790	814	63	as	as	IN
22790	814	64	tyme	tyme	NNS
22790	814	65	,	,	,
22790	814	66	parsly	parsly	RB
22790	814	67	,	,	,
22790	814	68	marjoram	marjoram	NNP
22790	814	69	,	,	,
22790	814	70	savory	savory	JJ
22790	814	71	,	,	,
22790	814	72	with	with	IN
22790	814	73	the	the	DT
22790	814	74	back	back	NN
22790	814	75	of	of	IN
22790	814	76	a	a	DT
22790	814	77	ladle	ladle	NN
22790	814	78	,	,	,
22790	814	79	and	and	CC
22790	814	80	put	put	VBD
22790	814	81	to	to	IN
22790	814	82	it	-PRON-	PRP
22790	814	83	a	a	DT
22790	814	84	piece	piece	NN
22790	814	85	of	of	IN
22790	814	86	sweet	sweet	JJ
22790	814	87	butter	butter	NN
22790	814	88	,	,	,
22790	814	89	pepper	pepper	NN
22790	814	90	,	,	,
22790	814	91	verjuyce	verjuyce	NNP
22790	814	92	;	;	:
22790	814	93	and	and	CC
22790	814	94	when	when	WRB
22790	814	95	your	-PRON-	PRP$
22790	814	96	mutton	mutton	NN
22790	814	97	is	be	VBZ
22790	814	98	boild	boild	JJ
22790	814	99	,	,	,
22790	814	100	pour	pour	VBP
22790	814	101	all	all	RB
22790	814	102	over	over	IN
22790	814	103	the	the	DT
22790	814	104	slices	slice	NNS
22790	814	105	herbs	herb	NNS
22790	814	106	and	and	CC
22790	814	107	broth	broth	NN
22790	814	108	on	on	IN
22790	814	109	the	the	DT
22790	814	110	leg	leg	NN
22790	814	111	into	into	IN
22790	814	112	a	a	DT
22790	814	113	clean	clean	JJ
22790	814	114	dish	dish	NN
22790	814	115	.	.	.
22790	815	1	_	_	NNP
22790	815	2	Another	another	DT
22790	815	3	Hash	Hash	NNP
22790	815	4	of	of	IN
22790	815	5	Mutton	Mutton	NNP
22790	815	6	or	or	CC
22790	815	7	Lamb	Lamb	NNP
22790	815	8	,	,	,
22790	815	9	either	either	CC
22790	815	10	hot	hot	JJ
22790	815	11	or	or	CC
22790	815	12	cold	cold	JJ
22790	815	13	.	.	.
22790	815	14	_	_	NNP
22790	815	15	Roast	Roast	NNP
22790	815	16	a	a	DT
22790	815	17	shoulder	shoulder	NN
22790	815	18	of	of	IN
22790	815	19	mutton	mutton	NN
22790	815	20	,	,	,
22790	815	21	and	and	CC
22790	815	22	cut	cut	VBD
22790	815	23	it	-PRON-	PRP
22790	815	24	into	into	IN
22790	815	25	slices	slice	NNS
22790	815	26	,	,	,
22790	815	27	put	put	VBN
22790	815	28	to	to	IN
22790	815	29	it	-PRON-	PRP
22790	815	30	oysters	oyster	VBZ
22790	815	31	,	,	,
22790	815	32	white	white	JJ
22790	815	33	wine	wine	NN
22790	815	34	,	,	,
22790	815	35	raisins	raisin	NNS
22790	815	36	of	of	IN
22790	815	37	the	the	DT
22790	815	38	sun	sun	NN
22790	815	39	,	,	,
22790	815	40	salt	salt	NN
22790	815	41	,	,	,
22790	815	42	nutmeg	nutmeg	NNP
22790	815	43	,	,	,
22790	815	44	and	and	CC
22790	815	45	strong	strong	JJ
22790	815	46	broth	broth	NN
22790	815	47	,	,	,
22790	815	48	(	(	-LRB-
22790	815	49	or	or	CC
22790	815	50	no	no	DT
22790	815	51	raisins	raisin	NNS
22790	815	52	)	)	-RRB-
22790	815	53	slic't	slic't	NNP
22790	815	54	lemon	lemon	NNP
22790	815	55	or	or	CC
22790	815	56	orange	orange	JJ
22790	815	57	;	;	:
22790	815	58	stew	stew	VB
22790	815	59	it	-PRON-	PRP
22790	815	60	all	all	DT
22790	815	61	together	together	RB
22790	815	62	,	,	,
22790	815	63	and	and	CC
22790	815	64	serve	serve	VB
22790	815	65	it	-PRON-	PRP
22790	815	66	on	on	IN
22790	815	67	sippets	sippet	NNS
22790	815	68	,	,	,
22790	815	69	and	and	CC
22790	815	70	run	run	VB
22790	815	71	it	-PRON-	PRP
22790	815	72	over	over	RP
22790	815	73	with	with	IN
22790	815	74	beaten	beat	VBN
22790	815	75	butter	butter	NN
22790	815	76	and	and	CC
22790	815	77	lemon	lemon	NN
22790	815	78	,	,	,
22790	815	79	_	_	NNP
22790	815	80	&	&	CC
22790	815	81	c.	c.	NNP
22790	815	82	_	_	NNP
22790	815	83	_	_	NNP
22790	815	84	Another	Another	NNP
22790	815	85	Hash	Hash	NNP
22790	815	86	of	of	IN
22790	815	87	a	a	DT
22790	815	88	Joynt	Joynt	NNP
22790	815	89	of	of	IN
22790	815	90	Mutton	Mutton	NNP
22790	815	91	or	or	CC
22790	815	92	Lamb	Lamb	NNP
22790	815	93	hot	hot	JJ
22790	815	94	or	or	CC
22790	815	95	cold	cold	JJ
22790	815	96	.	.	.
22790	815	97	_	_	NNP
22790	815	98	Cut	Cut	NNP
22790	815	99	it	-PRON-	PRP
22790	815	100	in	in	IN
22790	815	101	very	very	RB
22790	815	102	thin	thin	JJ
22790	815	103	slices	slice	NNS
22790	815	104	,	,	,
22790	815	105	then	then	RB
22790	815	106	put	put	VB
22790	815	107	them	-PRON-	PRP
22790	815	108	in	in	IN
22790	815	109	a	a	DT
22790	815	110	pipkin	pipkin	NN
22790	815	111	or	or	CC
22790	815	112	dish	dish	NN
22790	815	113	,	,	,
22790	815	114	and	and	CC
22790	815	115	put	put	VBD
22790	815	116	to	to	IN
22790	815	117	it	-PRON-	PRP
22790	815	118	a	a	DT
22790	815	119	pint	pint	NN
22790	815	120	of	of	IN
22790	815	121	claret	claret	JJ
22790	815	122	wine	wine	NN
22790	815	123	,	,	,
22790	815	124	salt	salt	NN
22790	815	125	,	,	,
22790	815	126	nutmeg	nutmeg	NNP
22790	815	127	,	,	,
22790	815	128	large	large	JJ
22790	815	129	mace	mace	NN
22790	815	130	,	,	,
22790	815	131	an	an	DT
22790	815	132	anchovie	anchovie	NN
22790	815	133	or	or	CC
22790	815	134	two	two	CD
22790	815	135	,	,	,
22790	815	136	stew	stew	VB
22790	815	137	them	-PRON-	PRP
22790	815	138	well	well	RB
22790	815	139	together	together	RB
22790	815	140	with	with	IN
22790	815	141	a	a	DT
22790	815	142	little	little	JJ
22790	815	143	gravy	gravy	NN
22790	815	144	;	;	:
22790	815	145	and	and	CC
22790	815	146	being	be	VBG
22790	815	147	finely	finely	RB
22790	815	148	stewed	stew	VBN
22790	815	149	serve	serve	VB
22790	815	150	them	-PRON-	PRP
22790	815	151	on	on	IN
22790	815	152	carved	carve	VBN
22790	815	153	sippets	sippet	NNS
22790	815	154	with	with	IN
22790	815	155	some	some	DT
22790	815	156	beaten	beat	VBN
22790	815	157	butter	butter	NN
22790	815	158	&	&	CC
22790	815	159	lemon	lemon	NN
22790	815	160	,	,	,
22790	815	161	_	_	NNP
22790	815	162	&	&	CC
22790	815	163	c.	c.	NNP
22790	815	164	_	_	NNP
22790	815	165	_	_	NNP
22790	815	166	Otherways	Otherways	NNP
22790	815	167	.	.	.
22790	815	168	_	_	NNP
22790	815	169	Cut	Cut	NNP
22790	815	170	it	-PRON-	PRP
22790	815	171	into	into	IN
22790	815	172	thin	thin	JJ
22790	815	173	slices	slice	NNS
22790	815	174	raw	raw	JJ
22790	815	175	,	,	,
22790	815	176	and	and	CC
22790	815	177	fry	fry	VB
22790	815	178	it	-PRON-	PRP
22790	815	179	with	with	IN
22790	815	180	a	a	DT
22790	815	181	pint	pint	NN
22790	815	182	of	of	IN
22790	815	183	white	white	JJ
22790	815	184	wine	wine	NN
22790	815	185	till	till	IN
22790	815	186	it	-PRON-	PRP
22790	815	187	be	be	VB
22790	815	188	brown	brown	JJ
22790	815	189	,	,	,
22790	815	190	and	and	CC
22790	815	191	put	put	VBD
22790	815	192	them	-PRON-	PRP
22790	815	193	into	into	IN
22790	815	194	a	a	DT
22790	815	195	pipkin	pipkin	NN
22790	815	196	with	with	IN
22790	815	197	slic't	slic't	FW
22790	815	198	lemon	lemon	NN
22790	815	199	,	,	,
22790	815	200	salt	salt	NN
22790	815	201	,	,	,
22790	815	202	fried	fry	VBD
22790	815	203	parsley	parsley	NNP
22790	815	204	,	,	,
22790	815	205	gravy	gravy	NNP
22790	815	206	,	,	,
22790	815	207	nutmeg	nutmeg	NNP
22790	815	208	,	,	,
22790	815	209	and	and	CC
22790	815	210	garnish	garnish	VB
22790	815	211	your	-PRON-	PRP$
22790	815	212	dish	dish	NN
22790	815	213	with	with	IN
22790	815	214	nutmeg	nutmeg	NNP
22790	815	215	and	and	CC
22790	815	216	lemon	lemon	NN
22790	815	217	.	.	.
22790	816	1	_	_	NNP
22790	816	2	Other	other	JJ
22790	816	3	Hashes	Hashes	NNPS
22790	816	4	of	of	IN
22790	816	5	a	a	DT
22790	816	6	Shoulder	Shoulder	NNP
22790	816	7	of	of	IN
22790	816	8	Mutton	Mutton	NNP
22790	816	9	.	.	.
22790	816	10	_	_	NNP
22790	816	11	Boil	Boil	NNP
22790	816	12	it	-PRON-	PRP
22790	816	13	and	and	CC
22790	816	14	cut	cut	VBD
22790	816	15	it	-PRON-	PRP
22790	816	16	in	in	IN
22790	816	17	thin	thin	JJ
22790	816	18	slices	slice	NNS
22790	816	19	,	,	,
22790	816	20	hack	hack	VB
22790	816	21	the	the	DT
22790	816	22	shoulder	shoulder	NN
22790	816	23	-	-	HYPH
22790	816	24	blade	blade	NN
22790	816	25	,	,	,
22790	816	26	and	and	CC
22790	816	27	put	put	VBD
22790	816	28	all	all	DT
22790	816	29	into	into	IN
22790	816	30	a	a	DT
22790	816	31	pipkin	pipkin	NN
22790	816	32	or	or	CC
22790	816	33	deep	deep	JJ
22790	816	34	dish	dish	NN
22790	816	35	,	,	,
22790	816	36	with	with	IN
22790	816	37	some	some	DT
22790	816	38	salt	salt	NN
22790	816	39	,	,	,
22790	816	40	gravy	gravy	NN
22790	816	41	,	,	,
22790	816	42	white	white	JJ
22790	816	43	-	-	HYPH
22790	816	44	wine	wine	NN
22790	816	45	,	,	,
22790	816	46	some	some	DT
22790	816	47	strong	strong	JJ
22790	816	48	broth	broth	NN
22790	816	49	,	,	,
22790	816	50	and	and	CC
22790	816	51	a	a	DT
22790	816	52	faggot	faggot	NN
22790	816	53	of	of	IN
22790	816	54	sweet	sweet	JJ
22790	816	55	herbs	herb	NNS
22790	816	56	,	,	,
22790	816	57	oyster	oyster	NN
22790	816	58	-	-	HYPH
22790	816	59	liquor	liquor	NN
22790	816	60	,	,	,
22790	816	61	caper	caper	NN
22790	816	62	-	-	HYPH
22790	816	63	liquor	liquor	NN
22790	816	64	,	,	,
22790	816	65	and	and	CC
22790	816	66	capers	caper	NNS
22790	816	67	;	;	:
22790	816	68	being	be	VBG
22790	816	69	stewed	stew	VBN
22790	816	70	down	down	RP
22790	816	71	,	,	,
22790	816	72	bruse	bruse	VB
22790	816	73	some	some	DT
22790	816	74	parsley	parsley	NN
22790	816	75	,	,	,
22790	816	76	and	and	CC
22790	816	77	put	put	VBD
22790	816	78	to	to	IN
22790	816	79	it	-PRON-	PRP
22790	816	80	some	some	DT
22790	816	81	beaten	beat	VBN
22790	816	82	cloves	clove	NNS
22790	816	83	and	and	CC
22790	816	84	mace	mace	NN
22790	816	85	,	,	,
22790	816	86	and	and	CC
22790	816	87	serve	serve	VB
22790	816	88	it	-PRON-	PRP
22790	816	89	on	on	IN
22790	816	90	sippets	sippet	NNS
22790	816	91	.	.	.
22790	817	1	Divers	diver	NNS
22790	817	2	made	make	VBD
22790	817	3	Dishes	dish	NNS
22790	817	4	or	or	CC
22790	817	5	_	_	NNP
22790	817	6	Capilotado	Capilotado	NNP
22790	817	7	's	's	POS
22790	817	8	_	_	NNP
22790	817	9	.	.	.
22790	818	1	_	_	NNP
22790	818	2	First	First	NNP
22790	818	3	,	,	,
22790	818	4	a	a	DT
22790	818	5	Dish	Dish	NNP
22790	818	6	of	of	IN
22790	818	7	Chines	Chines	NNPS
22790	818	8	of	of	IN
22790	818	9	Mutton	Mutton	NNP
22790	818	10	,	,	,
22790	818	11	Veal	Veal	NNP
22790	818	12	,	,	,
22790	818	13	Capon	Capon	NNP
22790	818	14	,	,	,
22790	818	15	Pigeons	Pigeons	NNPS
22790	818	16	,	,	,
22790	818	17	or	or	CC
22790	818	18	other	other	JJ
22790	818	19	Fowls	Fowls	NNP
22790	818	20	.	.	.
22790	818	21	_	_	NNP
22790	818	22	Boil	Boil	NNP
22790	818	23	a	a	DT
22790	818	24	pound	pound	NN
22790	818	25	of	of	IN
22790	818	26	rice	rice	NN
22790	818	27	in	in	IN
22790	818	28	mutton	mutton	NNP
22790	818	29	broth	broth	NNP
22790	818	30	,	,	,
22790	818	31	put	put	VBN
22790	818	32	to	to	IN
22790	818	33	it	-PRON-	PRP
22790	818	34	some	some	DT
22790	818	35	blanched	blanch	VBN
22790	818	36	chesnuts	chesnut	NNS
22790	818	37	,	,	,
22790	818	38	pine	pine	JJ
22790	818	39	apple	apple	NN
22790	818	40	-	-	HYPH
22790	818	41	seeds	seed	NNS
22790	818	42	,	,	,
22790	818	43	almonds	almond	VBZ
22790	818	44	or	or	CC
22790	818	45	pistaches	pistache	NNS
22790	818	46	;	;	:
22790	818	47	being	be	VBG
22790	818	48	boil'd	boil'd	VBN
22790	818	49	thick	thick	JJ
22790	818	50	,	,	,
22790	818	51	put	put	VBN
22790	818	52	to	to	IN
22790	818	53	it	-PRON-	PRP
22790	818	54	some	some	DT
22790	818	55	marrow	marrow	JJ
22790	818	56	or	or	CC
22790	818	57	fresh	fresh	JJ
22790	818	58	butter	butter	NN
22790	818	59	,	,	,
22790	818	60	salt	salt	NN
22790	818	61	,	,	,
22790	818	62	cinamon	cinamon	NNP
22790	818	63	,	,	,
22790	818	64	and	and	CC
22790	818	65	sugar	sugar	NN
22790	818	66	;	;	:
22790	818	67	then	then	RB
22790	818	68	cut	cut	VB
22790	818	69	your	-PRON-	PRP$
22790	818	70	veal	veal	NN
22790	818	71	into	into	IN
22790	818	72	small	small	JJ
22790	818	73	bits	bit	NNS
22790	818	74	or	or	CC
22790	818	75	peices	peice	NNS
22790	818	76	,	,	,
22790	818	77	and	and	CC
22790	818	78	break	break	VB
22790	818	79	up	up	RP
22790	818	80	the	the	DT
22790	818	81	fowl	fowl	NN
22790	818	82	;	;	:
22790	818	83	then	then	RB
22790	818	84	have	have	VB
22790	818	85	a	a	DT
22790	818	86	fair	fair	JJ
22790	818	87	dish	dish	NN
22790	818	88	,	,	,
22790	818	89	and	and	CC
22790	818	90	set	set	VBD
22790	818	91	it	-PRON-	PRP
22790	818	92	on	on	IN
22790	818	93	the	the	DT
22790	818	94	embers	ember	NNS
22790	818	95	,	,	,
22790	818	96	and	and	CC
22790	818	97	put	put	VBD
22790	818	98	some	some	DT
22790	818	99	of	of	IN
22790	818	100	your	-PRON-	PRP$
22790	818	101	rice	rice	NN
22790	818	102	,	,	,
22790	818	103	and	and	CC
22790	818	104	some	some	DT
22790	818	105	of	of	IN
22790	818	106	the	the	DT
22790	818	107	meat	meat	NN
22790	818	108	,	,	,
22790	818	109	and	and	CC
22790	818	110	more	more	JJR
22790	818	111	of	of	IN
22790	818	112	the	the	DT
22790	818	113	rice	rice	NN
22790	818	114	and	and	CC
22790	818	115	sugar	sugar	NN
22790	818	116	,	,	,
22790	818	117	and	and	CC
22790	818	118	cinamon	cinamon	NNP
22790	818	119	,	,	,
22790	818	120	and	and	CC
22790	818	121	pepper	pepper	NN
22790	818	122	over	over	IN
22790	818	123	all	all	DT
22790	818	124	,	,	,
22790	818	125	and	and	CC
22790	818	126	some	some	DT
22790	818	127	marrow	marrow	NN
22790	818	128	.	.	.
22790	819	1	_	_	NNP
22790	819	2	_	_	NNP
22790	819	3	Capilotado	Capilotado	NNP
22790	819	4	_	_	NNP
22790	819	5	,	,	,
22790	819	6	in	in	IN
22790	819	7	the	the	DT
22790	819	8	_	_	NNP
22790	819	9	Lumbardy	Lumbardy	NNP
22790	819	10	_	_	NNP
22790	819	11	fashion	fashion	NN
22790	819	12	of	of	IN
22790	819	13	a	a	DT
22790	819	14	Capon	Capon	NNP
22790	819	15	.	.	.
22790	819	16	_	_	NNP
22790	819	17	Boil	Boil	NNP
22790	819	18	rice	rice	NN
22790	819	19	in	in	IN
22790	819	20	mutton	mutton	NNP
22790	819	21	broth	broth	NNP
22790	819	22	till	till	IN
22790	819	23	it	-PRON-	PRP
22790	819	24	be	be	VB
22790	819	25	very	very	RB
22790	819	26	thick	thick	JJ
22790	819	27	,	,	,
22790	819	28	and	and	CC
22790	819	29	put	put	VBD
22790	819	30	to	to	IN
22790	819	31	it	-PRON-	PRP
22790	819	32	some	some	DT
22790	819	33	salt	salt	NN
22790	819	34	and	and	CC
22790	819	35	sugar	sugar	NN
22790	819	36	.	.	.
22790	820	1	Then	then	RB
22790	820	2	have	have	VBP
22790	820	3	also	also	RB
22790	820	4	some	some	DT
22790	820	5	Bolonia	Bolonia	NNP
22790	820	6	Sausages	Sausages	NNPS
22790	820	7	boil'd	boil'd	VBD
22790	820	8	very	very	RB
22790	820	9	tender	tender	JJ
22790	820	10	,	,	,
22790	820	11	minced	mince	VBD
22790	820	12	very	very	RB
22790	820	13	small	small	JJ
22790	820	14	,	,	,
22790	820	15	or	or	CC
22790	820	16	grated	grate	VBN
22790	820	17	,	,	,
22790	820	18	and	and	CC
22790	820	19	some	some	DT
22790	820	20	grated	grate	VBN
22790	820	21	cheese	cheese	NN
22790	820	22	,	,	,
22790	820	23	sugar	sugar	NN
22790	820	24	,	,	,
22790	820	25	and	and	CC
22790	820	26	cinamon	cinamon	NNP
22790	820	27	mingled	mingle	VBD
22790	820	28	together	together	RB
22790	820	29	;	;	:
22790	820	30	then	then	RB
22790	820	31	cut	cut	VB
22790	820	32	up	up	RP
22790	820	33	the	the	DT
22790	820	34	boil'd	boil'd	NNS
22790	820	35	or	or	CC
22790	820	36	roast	roast	NN
22790	820	37	capon	capon	NN
22790	820	38	,	,	,
22790	820	39	and	and	CC
22790	820	40	lay	lie	VBD
22790	820	41	it	-PRON-	PRP
22790	820	42	upon	upon	IN
22790	820	43	a	a	DT
22790	820	44	clean	clean	JJ
22790	820	45	dish	dish	NN
22790	820	46	with	with	IN
22790	820	47	some	some	DT
22790	820	48	of	of	IN
22790	820	49	the	the	DT
22790	820	50	rice	rice	NN
22790	820	51	,	,	,
22790	820	52	strow	strow	NN
22790	820	53	on	on	IN
22790	820	54	cinamon	cinamon	NNP
22790	820	55	and	and	CC
22790	820	56	sausage	sausage	NN
22790	820	57	,	,	,
22790	820	58	grated	grate	VBD
22790	820	59	cheese	cheese	NN
22790	820	60	and	and	CC
22790	820	61	sugar	sugar	NN
22790	820	62	,	,	,
22790	820	63	and	and	CC
22790	820	64	lay	lie	VBD
22790	820	65	on	on	IN
22790	820	66	yolks	yolk	NNS
22790	820	67	of	of	IN
22790	820	68	raw	raw	JJ
22790	820	69	eggs	egg	NNS
22790	820	70	;	;	:
22790	820	71	thus	thus	RB
22790	820	72	make	make	VB
22790	820	73	two	two	CD
22790	820	74	or	or	CC
22790	820	75	three	three	CD
22790	820	76	layings	laying	NNS
22790	820	77	and	and	CC
22790	820	78	more	more	JJR
22790	820	79	,	,	,
22790	820	80	eggs	egg	NNS
22790	820	81	and	and	CC
22790	820	82	some	some	DT
22790	820	83	butter	butter	NN
22790	820	84	or	or	CC
22790	820	85	marrow	marrow	NN
22790	820	86	on	on	IN
22790	820	87	the	the	DT
22790	820	88	top	top	NN
22790	820	89	of	of	IN
22790	820	90	all	all	DT
22790	820	91	,	,	,
22790	820	92	and	and	CC
22790	820	93	set	set	VBD
22790	820	94	it	-PRON-	PRP
22790	820	95	on	on	IN
22790	820	96	the	the	DT
22790	820	97	embers	ember	NNS
22790	820	98	,	,	,
22790	820	99	and	and	CC
22790	820	100	cover	cover	VB
22790	820	101	it	-PRON-	PRP
22790	820	102	,	,	,
22790	820	103	or	or	CC
22790	820	104	in	in	IN
22790	820	105	a	a	DT
22790	820	106	warm	warm	JJ
22790	820	107	oven	oven	NN
22790	820	108	.	.	.
22790	821	1	_	_	NNP
22790	821	2	_	_	NNP
22790	821	3	Capilotado	Capilotado	NNP
22790	821	4	_	_	NNP
22790	821	5	of	of	IN
22790	821	6	Pigeons	Pigeons	NNPS
22790	821	7	or	or	CC
22790	821	8	wild	wild	JJ
22790	821	9	Ducks	duck	NNS
22790	821	10	,	,	,
22790	821	11	or	or	CC
22790	821	12	any	any	DT
22790	821	13	Land	Land	NNP
22790	821	14	or	or	CC
22790	821	15	Sea	Sea	NNP
22790	821	16	Fowls	Fowls	NNP
22790	821	17	roasted	roast	VBD
22790	821	18	.	.	.
22790	821	19	_	_	NNP
22790	821	20	Take	take	VB
22790	821	21	a	a	DT
22790	821	22	pound	pound	NN
22790	821	23	of	of	IN
22790	821	24	almond	almond	NN
22790	821	25	-	-	HYPH
22790	821	26	paste	paste	NN
22790	821	27	,	,	,
22790	821	28	and	and	CC
22790	821	29	put	put	VBD
22790	821	30	to	to	IN
22790	821	31	it	-PRON-	PRP
22790	821	32	a	a	DT
22790	821	33	Capon	Capon	NNP
22790	821	34	minc't	minc't	NNP
22790	821	35	and	and	CC
22790	821	36	stamped	stamp	VBD
22790	821	37	with	with	IN
22790	821	38	the	the	DT
22790	821	39	almonds	almond	NNS
22790	821	40	,	,	,
22790	821	41	&	&	CC
22790	821	42	some	some	DT
22790	821	43	crums	crum	NNS
22790	821	44	of	of	IN
22790	821	45	manchet	manchet	NNP
22790	821	46	,	,	,
22790	821	47	some	some	DT
22790	821	48	sack	sack	NN
22790	821	49	or	or	CC
22790	821	50	white	white	JJ
22790	821	51	-	-	HYPH
22790	821	52	wine	wine	NN
22790	821	53	,	,	,
22790	821	54	three	three	CD
22790	821	55	pints	pint	NNS
22790	821	56	of	of	IN
22790	821	57	strong	strong	JJ
22790	821	58	broth	broth	NN
22790	821	59	cold	cold	JJ
22790	821	60	,	,	,
22790	821	61	and	and	CC
22790	821	62	eight	eight	CD
22790	821	63	or	or	CC
22790	821	64	ten	ten	CD
22790	821	65	yolks	yolk	NNS
22790	821	66	of	of	IN
22790	821	67	raw	raw	JJ
22790	821	68	eggs	egg	NNS
22790	821	69	;	;	:
22790	821	70	strain	strain	VB
22790	821	71	all	all	PDT
22790	821	72	the	the	DT
22790	821	73	foresaid	foresaid	VBN
22790	821	74	together	together	RB
22790	821	75	,	,	,
22790	821	76	and	and	CC
22790	821	77	boil	boil	VB
22790	821	78	it	-PRON-	PRP
22790	821	79	in	in	IN
22790	821	80	a	a	DT
22790	821	81	skillet	skillet	NN
22790	821	82	with	with	IN
22790	821	83	some	some	DT
22790	821	84	sugar	sugar	NN
22790	821	85	to	to	IN
22790	821	86	a	a	DT
22790	821	87	pretty	pretty	JJ
22790	821	88	thickness	thickness	NN
22790	821	89	,	,	,
22790	821	90	put	put	VBN
22790	821	91	to	to	IN
22790	821	92	it	-PRON-	PRP
22790	821	93	some	some	DT
22790	821	94	cinamon	cinamon	NNP
22790	821	95	,	,	,
22790	821	96	nutmeg	nutmeg	NNP
22790	821	97	,	,	,
22790	821	98	and	and	CC
22790	821	99	a	a	DT
22790	821	100	few	few	JJ
22790	821	101	whole	whole	JJ
22790	821	102	cloves	clove	NNS
22790	821	103	,	,	,
22790	821	104	then	then	RB
22790	821	105	have	have	VBP
22790	821	106	roast	roast	VBN
22790	821	107	Pigeons	pigeon	NNS
22790	821	108	,	,	,
22790	821	109	or	or	CC
22790	821	110	any	any	DT
22790	821	111	small	small	JJ
22790	821	112	birds	bird	NNS
22790	821	113	roasted	roast	VBN
22790	821	114	,	,	,
22790	821	115	cut	cut	VBD
22790	821	116	them	-PRON-	PRP
22790	821	117	up	up	RP
22790	821	118	,	,	,
22790	821	119	and	and	CC
22790	821	120	do	do	VB
22790	821	121	as	as	IN
22790	821	122	is	be	VBZ
22790	821	123	aforesaid	aforesaid	JJ
22790	821	124	,	,	,
22790	821	125	and	and	CC
22790	821	126	strow	strow	VB
22790	821	127	on	on	IN
22790	821	128	sugar	sugar	NNP
22790	821	129	and	and	CC
22790	821	130	cinamon	cinamon	NNP
22790	821	131	.	.	.
22790	822	1	_	_	NNP
22790	822	2	_	_	NNP
22790	822	3	Capilotado	Capilotado	NNP
22790	822	4	_	_	NNP
22790	822	5	for	for	IN
22790	822	6	roast	roast	NN
22790	822	7	Meats	meat	NNS
22790	822	8	,	,	,
22790	822	9	as	as	IN
22790	822	10	Partridges	Partridges	NNP
22790	822	11	,	,	,
22790	822	12	Pigeons	Pigeons	NNPS
22790	822	13	,	,	,
22790	822	14	eight	eight	CD
22790	822	15	or	or	CC
22790	822	16	twelve	twelve	CD
22790	822	17	,	,	,
22790	822	18	or	or	CC
22790	822	19	any	any	DT
22790	822	20	other	other	JJ
22790	822	21	the	the	DT
22790	822	22	like	like	JJ
22790	822	23	;	;	:
22790	822	24	or	or	CC
22790	822	25	Sea	Sea	NNP
22790	822	26	Fowls	Fowls	NNP
22790	822	27	,	,	,
22790	822	28	Ducks	Ducks	NNPS
22790	822	29	,	,	,
22790	822	30	or	or	CC
22790	822	31	Widgeons	Widgeons	NNP
22790	822	32	.	.	.
22790	822	33	_	_	NNP
22790	822	34	Take	take	VB
22790	822	35	a	a	DT
22790	822	36	pound	pound	NN
22790	822	37	of	of	IN
22790	822	38	almonds	almond	NNS
22790	822	39	,	,	,
22790	822	40	a	a	DT
22790	822	41	pound	pound	NN
22790	822	42	of	of	IN
22790	822	43	currans	currans	NNPS
22790	822	44	,	,	,
22790	822	45	a	a	DT
22790	822	46	pound	pound	NN
22790	822	47	of	of	IN
22790	822	48	sugar	sugar	NN
22790	822	49	,	,	,
22790	822	50	half	half	PDT
22790	822	51	a	a	DT
22790	822	52	pound	pound	NN
22790	822	53	of	of	IN
22790	822	54	muskefied	muskefie	VBN
22790	822	55	bisket	bisket	NN
22790	822	56	-	-	HYPH
22790	822	57	bread	bread	NN
22790	822	58	,	,	,
22790	822	59	a	a	DT
22790	822	60	pottle	pottle	NN
22790	822	61	of	of	IN
22790	822	62	strong	strong	JJ
22790	822	63	broth	broth	NN
22790	822	64	cold	cold	JJ
22790	822	65	,	,	,
22790	822	66	half	half	PDT
22790	822	67	a	a	DT
22790	822	68	pint	pint	NN
22790	822	69	of	of	IN
22790	822	70	grape	grape	NNP
22790	822	71	verjuyce	verjuyce	NNP
22790	822	72	,	,	,
22790	822	73	pepper	pepper	VBP
22790	822	74	half	half	PDT
22790	822	75	an	an	DT
22790	822	76	ounce	ounce	NN
22790	822	77	,	,	,
22790	822	78	nutmegs	nutmeg	NNS
22790	822	79	as	as	RB
22790	822	80	much	much	RB
22790	822	81	,	,	,
22790	822	82	an	an	DT
22790	822	83	ounce	ounce	NN
22790	822	84	of	of	IN
22790	822	85	cinamon	cinamon	NNP
22790	822	86	,	,	,
22790	822	87	and	and	CC
22790	822	88	a	a	DT
22790	822	89	few	few	JJ
22790	822	90	cloves	clove	NNS
22790	822	91	;	;	:
22790	822	92	all	all	PDT
22790	822	93	these	these	DT
22790	822	94	aforesaid	aforesaid	JJ
22790	822	95	stamped	stamp	VBD
22790	822	96	,	,	,
22790	822	97	strained	strain	VBD
22790	822	98	,	,	,
22790	822	99	and	and	CC
22790	822	100	boil'd	boil'd	VBN
22790	822	101	with	with	IN
22790	822	102	the	the	DT
22790	822	103	aforesaid	aforesaid	NNP
22790	822	104	liquor	liquor	NN
22790	822	105	,	,	,
22790	822	106	and	and	CC
22790	822	107	in	in	IN
22790	822	108	all	all	DT
22790	822	109	points	point	NNS
22790	822	110	as	as	IN
22790	822	111	the	the	DT
22790	822	112	former	former	JJ
22790	822	113	,	,	,
22790	822	114	only	only	RB
22790	822	115	toasts	toast	NNS
22790	822	116	must	must	MD
22790	822	117	be	be	VB
22790	822	118	added	add	VBN
22790	822	119	.	.	.
22790	823	1	_	_	NNP
22790	823	2	Other	Other	NNP
22790	823	3	_	_	NNP
22790	823	4	Capilotado	Capilotado	NNP
22790	823	5	_	_	NNP
22790	823	6	common	common	JJ
22790	823	7	.	.	.
22790	823	8	_	_	NNP
22790	823	9	Take	take	VB
22790	823	10	two	two	CD
22790	823	11	pound	pound	NN
22790	823	12	of	of	IN
22790	823	13	parmisan	parmisan	NN
22790	823	14	grated	grate	VBN
22790	823	15	,	,	,
22790	823	16	a	a	DT
22790	823	17	minced	mince	VBN
22790	823	18	kidney	kidney	NN
22790	823	19	of	of	IN
22790	823	20	veal	veal	NN
22790	823	21	,	,	,
22790	823	22	a	a	DT
22790	823	23	pound	pound	NN
22790	823	24	of	of	IN
22790	823	25	other	other	JJ
22790	823	26	fat	fat	JJ
22790	823	27	cheese	cheese	NN
22790	823	28	,	,	,
22790	823	29	ten	ten	CD
22790	823	30	cloves	clove	NNS
22790	823	31	of	of	IN
22790	823	32	garlick	garlick	NNP
22790	823	33	boil'd	boil'd	NNP
22790	823	34	,	,	,
22790	823	35	broth	broth	NN
22790	823	36	or	or	CC
22790	823	37	none	none	NN
22790	823	38	,	,	,
22790	823	39	two	two	CD
22790	823	40	capons	capon	NNS
22790	823	41	minced	mince	VBN
22790	823	42	and	and	CC
22790	823	43	stamped	stamp	VBD
22790	823	44	,	,	,
22790	823	45	rost	rost	NN
22790	823	46	or	or	CC
22790	823	47	boil'd	boil'd	NNS
22790	823	48	,	,	,
22790	823	49	and	and	CC
22790	823	50	put	put	VBD
22790	823	51	to	to	IN
22790	823	52	it	-PRON-	PRP
22790	823	53	ten	ten	CD
22790	823	54	yolks	yolk	NNS
22790	823	55	of	of	IN
22790	823	56	eggs	egg	NNS
22790	823	57	raw	raw	JJ
22790	823	58	,	,	,
22790	823	59	with	with	IN
22790	823	60	a	a	DT
22790	823	61	pound	pound	NN
22790	823	62	of	of	IN
22790	823	63	sugar	sugar	NN
22790	823	64	:	:	:
22790	823	65	temper	temper	VB
22790	823	66	the	the	DT
22790	823	67	foresaid	foresaid	VBN
22790	823	68	with	with	IN
22790	823	69	strong	strong	JJ
22790	823	70	broth	broth	NN
22790	823	71	,	,	,
22790	823	72	and	and	CC
22790	823	73	boil	boil	VB
22790	823	74	all	all	DT
22790	823	75	in	in	IN
22790	823	76	a	a	DT
22790	823	77	broad	broad	JJ
22790	823	78	skillet	skillet	NN
22790	823	79	or	or	CC
22790	823	80	brass	brass	NN
22790	823	81	pan	pan	NN
22790	823	82	,	,	,
22790	823	83	in	in	IN
22790	823	84	the	the	DT
22790	823	85	boiling	boiling	NN
22790	823	86	stir	stir	NN
22790	823	87	it	-PRON-	PRP
22790	823	88	continually	continually	RB
22790	823	89	till	till	IN
22790	823	90	it	-PRON-	PRP
22790	823	91	be	be	VB
22790	823	92	incorporated	incorporate	VBN
22790	823	93	,	,	,
22790	823	94	and	and	CC
22790	823	95	put	put	VBD
22790	823	96	to	to	IN
22790	823	97	it	-PRON-	PRP
22790	823	98	an	an	DT
22790	823	99	ounce	ounce	NN
22790	823	100	of	of	IN
22790	823	101	cinamon	cinamon	NNP
22790	823	102	,	,	,
22790	823	103	a	a	DT
22790	823	104	little	little	JJ
22790	823	105	pepper	pepper	NN
22790	823	106	,	,	,
22790	823	107	half	half	PDT
22790	823	108	an	an	DT
22790	823	109	ounce	ounce	NN
22790	823	110	of	of	IN
22790	823	111	cloves	clove	NNS
22790	823	112	,	,	,
22790	823	113	and	and	CC
22790	823	114	as	as	IN
22790	823	115	much	much	JJ
22790	823	116	nutmeg	nutmeg	NNS
22790	823	117	beaten	beat	VBN
22790	823	118	,	,	,
22790	823	119	some	some	DT
22790	823	120	saffron	saffron	NN
22790	823	121	;	;	:
22790	823	122	then	then	RB
22790	823	123	break	break	VB
22790	823	124	up	up	RP
22790	823	125	your	-PRON-	PRP$
22790	823	126	roast	roast	NN
22790	823	127	fowls	fowl	NNS
22790	823	128	,	,	,
22790	823	129	roast	roast	NNP
22790	823	130	lamb	lamb	NN
22790	823	131	,	,	,
22790	823	132	kid	kid	NN
22790	823	133	,	,	,
22790	823	134	or	or	CC
22790	823	135	fried	fry	VBN
22790	823	136	veal	veal	NN
22790	823	137	,	,	,
22790	823	138	make	make	VBP
22790	823	139	three	three	CD
22790	823	140	bottoms	bottom	NNS
22790	823	141	,	,	,
22790	823	142	and	and	CC
22790	823	143	set	set	VBD
22790	823	144	it	-PRON-	PRP
22790	823	145	into	into	IN
22790	823	146	a	a	DT
22790	823	147	warm	warm	JJ
22790	823	148	oven	oven	NN
22790	823	149	,	,	,
22790	823	150	till	till	IN
22790	823	151	you	-PRON-	PRP
22790	823	152	serve	serve	VBP
22790	823	153	it	-PRON-	PRP
22790	823	154	in	in	RP
22790	823	155	,	,	,
22790	823	156	_	_	NNP
22790	823	157	&	&	CC
22790	823	158	c.	c.	NNP
22790	823	159	_	_	NNP
22790	823	160	_	_	NNP
22790	823	161	_	_	NNP
22790	823	162	Capilotado	Capilotado	NNP
22790	823	163	_	_	NNP
22790	823	164	,	,	,
22790	823	165	or	or	CC
22790	823	166	Custard	Custard	NNP
22790	823	167	,	,	,
22790	823	168	in	in	IN
22790	823	169	the	the	DT
22790	823	170	Hungarian	hungarian	JJ
22790	823	171	fashion	fashion	NN
22790	823	172	,	,	,
22790	823	173	in	in	IN
22790	823	174	the	the	DT
22790	823	175	pot	pot	NN
22790	823	176	,	,	,
22790	823	177	or	or	CC
22790	823	178	baked	bake	VBD
22790	823	179	in	in	IN
22790	823	180	an	an	DT
22790	823	181	Oven	Oven	NNP
22790	823	182	.	.	.
22790	823	183	_	_	NNP
22790	823	184	Take	take	VB
22790	823	185	two	two	CD
22790	823	186	quarts	quart	NNS
22790	823	187	of	of	IN
22790	823	188	goat	goat	NN
22790	823	189	or	or	CC
22790	823	190	cows	cow	VBZ
22790	823	191	milk	milk	NN
22790	823	192	,	,	,
22790	823	193	or	or	CC
22790	823	194	two	two	CD
22790	823	195	quarts	quart	NNS
22790	823	196	of	of	IN
22790	823	197	cream	cream	NN
22790	823	198	,	,	,
22790	823	199	and	and	CC
22790	823	200	the	the	DT
22790	823	201	whites	white	NNS
22790	823	202	of	of	IN
22790	823	203	five	five	CD
22790	823	204	new	new	JJ
22790	823	205	laid	lay	VBN
22790	823	206	eggs	egg	NNS
22790	823	207	,	,	,
22790	823	208	yolks	yolk	NNS
22790	823	209	and	and	CC
22790	823	210	all	all	DT
22790	823	211	,	,	,
22790	823	212	or	or	CC
22790	823	213	ten	ten	CD
22790	823	214	yolks	yolk	NNS
22790	823	215	,	,	,
22790	823	216	a	a	DT
22790	823	217	pound	pound	NN
22790	823	218	of	of	IN
22790	823	219	sugar	sugar	NN
22790	823	220	,	,	,
22790	823	221	half	half	PDT
22790	823	222	an	an	DT
22790	823	223	ounce	ounce	NN
22790	823	224	of	of	IN
22790	823	225	cinamon	cinamon	NNP
22790	823	226	,	,	,
22790	823	227	a	a	DT
22790	823	228	little	little	JJ
22790	823	229	salt	salt	NN
22790	823	230	,	,	,
22790	823	231	and	and	CC
22790	823	232	some	some	DT
22790	823	233	saffron	saffron	NN
22790	823	234	;	;	:
22790	823	235	strain	strain	VB
22790	823	236	it	-PRON-	PRP
22790	823	237	and	and	CC
22790	823	238	bake	bake	VB
22790	823	239	it	-PRON-	PRP
22790	823	240	in	in	IN
22790	823	241	a	a	DT
22790	823	242	deep	deep	JJ
22790	823	243	dish	dish	NN
22790	823	244	;	;	:
22790	823	245	being	be	VBG
22790	823	246	baked	bake	VBN
22790	823	247	,	,	,
22790	823	248	put	put	VBN
22790	823	249	on	on	IN
22790	823	250	the	the	DT
22790	823	251	juyce	juyce	NNP
22790	823	252	of	of	IN
22790	823	253	four	four	CD
22790	823	254	or	or	CC
22790	823	255	five	five	CD
22790	823	256	oranges	orange	NNS
22790	823	257	,	,	,
22790	823	258	a	a	DT
22790	823	259	little	little	JJ
22790	823	260	white	white	JJ
22790	823	261	wine	wine	NN
22790	823	262	,	,	,
22790	823	263	rose	rose	NN
22790	823	264	-	-	HYPH
22790	823	265	water	water	NN
22790	823	266	,	,	,
22790	823	267	and	and	CC
22790	823	268	beaten	beat	VBN
22790	823	269	ginger	ginger	NN
22790	823	270	,	,	,
22790	823	271	_	_	NNP
22790	823	272	&	&	CC
22790	823	273	c.	c.	NNP
22790	823	274	_	_	NNP
22790	823	275	_	_	NNP
22790	823	276	Capilotado	Capilotado	NNP
22790	823	277	Francois	Francois	NNP
22790	823	278	.	.	.
22790	823	279	_	_	NNP
22790	823	280	Roast	Roast	NNP
22790	823	281	a	a	DT
22790	823	282	leg	leg	NN
22790	823	283	of	of	IN
22790	823	284	mutton	mutton	NN
22790	823	285	,	,	,
22790	823	286	save	save	VB
22790	823	287	the	the	DT
22790	823	288	gravy	gravy	NN
22790	823	289	,	,	,
22790	823	290	and	and	CC
22790	823	291	mince	mince	VB
22790	823	292	it	-PRON-	PRP
22790	823	293	small	small	JJ
22790	823	294	,	,	,
22790	823	295	then	then	RB
22790	823	296	strain	strain	VB
22790	823	297	a	a	DT
22790	823	298	pound	pound	NN
22790	823	299	of	of	IN
22790	823	300	almond	almond	JJ
22790	823	301	paste	paste	NN
22790	823	302	with	with	IN
22790	823	303	some	some	DT
22790	823	304	mutton	mutton	NN
22790	823	305	or	or	CC
22790	823	306	capon	capon	NN
22790	823	307	broth	broth	NN
22790	823	308	cold	cold	NN
22790	823	309	,	,	,
22790	823	310	some	some	DT
22790	823	311	three	three	CD
22790	823	312	pints	pint	NNS
22790	823	313	and	and	CC
22790	823	314	a	a	DT
22790	823	315	half	half	NN
22790	823	316	of	of	IN
22790	823	317	grape	grape	NNP
22790	823	318	verjuyce	verjuyce	NNP
22790	823	319	,	,	,
22790	823	320	a	a	DT
22790	823	321	pound	pound	NN
22790	823	322	of	of	IN
22790	823	323	sugar	sugar	NN
22790	823	324	,	,	,
22790	823	325	some	some	DT
22790	823	326	cinamon	cinamon	NNP
22790	823	327	,	,	,
22790	823	328	beaten	beat	VBN
22790	823	329	pepper	pepper	NN
22790	823	330	,	,	,
22790	823	331	and	and	CC
22790	823	332	salt	salt	NN
22790	823	333	;	;	:
22790	823	334	the	the	DT
22790	823	335	meat	meat	NN
22790	823	336	and	and	CC
22790	823	337	almonds	almond	VBZ
22790	823	338	being	be	VBG
22790	823	339	stamp'd	stamp'd	VBN
22790	823	340	and	and	CC
22790	823	341	strained	strained	JJ
22790	823	342	,	,	,
22790	823	343	put	put	VB
22790	823	344	it	-PRON-	PRP
22790	823	345	a	a	DT
22790	823	346	boiling	boiling	NN
22790	823	347	softly	softly	RB
22790	823	348	,	,	,
22790	823	349	and	and	CC
22790	823	350	stir	stir	VB
22790	823	351	it	-PRON-	PRP
22790	823	352	continually	continually	RB
22790	823	353	,	,	,
22790	823	354	till	till	IN
22790	823	355	it	-PRON-	PRP
22790	823	356	be	be	VB
22790	823	357	well	well	RB
22790	823	358	incorporate	incorporate	JJ
22790	823	359	and	and	CC
22790	823	360	thick	thick	JJ
22790	823	361	;	;	:
22790	823	362	then	then	RB
22790	823	363	serve	serve	VB
22790	823	364	it	-PRON-	PRP
22790	823	365	in	in	IN
22790	823	366	a	a	DT
22790	823	367	dish	dish	NN
22790	823	368	with	with	IN
22790	823	369	some	some	DT
22790	823	370	roast	roast	NN
22790	823	371	chickens	chicken	NNS
22790	823	372	,	,	,
22790	823	373	pigeons	pigeon	NNS
22790	823	374	,	,	,
22790	823	375	or	or	CC
22790	823	376	capons	capon	NNS
22790	823	377	:	:	:
22790	823	378	put	put	VB
22790	823	379	the	the	DT
22790	823	380	gravy	gravy	NN
22790	823	381	to	to	IN
22790	823	382	it	-PRON-	PRP
22790	823	383	,	,	,
22790	823	384	and	and	CC
22790	823	385	strow	strow	VB
22790	823	386	on	on	IN
22790	823	387	sugar	sugar	NN
22790	823	388	,	,	,
22790	823	389	some	some	DT
22790	823	390	marrow	marrow	NNP
22790	823	391	,	,	,
22790	823	392	cinamon	cinamon	NNP
22790	823	393	,	,	,
22790	823	394	_	_	NNP
22790	823	395	&	&	CC
22790	823	396	c.	c.	NNP
22790	823	397	_	_	NNP
22790	823	398	Sometimes	sometimes	RB
22790	823	399	you	-PRON-	PRP
22790	823	400	may	may	MD
22790	823	401	add	add	VB
22790	823	402	some	some	DT
22790	823	403	interlarded	interlard	VBN
22790	823	404	bacon	bacon	NN
22790	823	405	instead	instead	RB
22790	823	406	of	of	IN
22790	823	407	marrow	marrow	NN
22790	823	408	,	,	,
22790	823	409	some	some	DT
22790	823	410	sweet	sweet	JJ
22790	823	411	herbs	herb	NNS
22790	823	412	,	,	,
22790	823	413	and	and	CC
22790	823	414	a	a	DT
22790	823	415	kidney	kidney	NN
22790	823	416	of	of	IN
22790	823	417	veal	veal	NN
22790	823	418	.	.	.
22790	824	1	Sometimes	sometimes	RB
22790	824	2	eggs	egg	NNS
22790	824	3	,	,	,
22790	824	4	currans	curran	NNS
22790	824	5	,	,	,
22790	824	6	saffron	saffron	NN
22790	824	7	,	,	,
22790	824	8	gooseberries	gooseberry	NNS
22790	824	9	,	,	,
22790	824	10	_	_	NNP
22790	824	11	&	&	CC
22790	824	12	c.	c.	NNP
22790	824	13	_	_	NNP
22790	824	14	_	_	NNP
22790	824	15	Other	Other	NNP
22790	824	16	made	make	VBD
22790	824	17	Dishes	dish	NNS
22790	824	18	,	,	,
22790	824	19	or	or	CC
22790	824	20	little	little	JJ
22790	824	21	Pasties	Pasties	NNPS
22790	824	22	called	call	VBN
22790	824	23	in	in	IN
22790	824	24	Italian	Italian	NNP
22790	824	25	_	_	NNP
22790	824	26	Tortelleti	Tortelleti	NNP
22790	824	27	_	_	NNP
22790	824	28	.	.	.
22790	824	29	_	_	NNP
22790	824	30	Take	take	VB
22790	824	31	a	a	DT
22790	824	32	rost	rost	NN
22790	824	33	or	or	CC
22790	824	34	boil'd	boil'd	NN
22790	824	35	capon	capon	NN
22790	824	36	,	,	,
22790	824	37	and	and	CC
22790	824	38	a	a	DT
22790	824	39	calves	calf	NNS
22790	824	40	udder	udder	NN
22790	824	41	,	,	,
22790	824	42	or	or	CC
22790	824	43	veal	veal	NN
22790	824	44	,	,	,
22790	824	45	mince	mince	VB
22790	824	46	it	-PRON-	PRP
22790	824	47	and	and	CC
22790	824	48	stamp	stamp	VB
22790	824	49	it	-PRON-	PRP
22790	824	50	with	with	IN
22790	824	51	some	some	DT
22790	824	52	marrow	marrow	NN
22790	824	53	,	,	,
22790	824	54	mint	mint	NN
22790	824	55	,	,	,
22790	824	56	or	or	CC
22790	824	57	sweet	sweet	JJ
22790	824	58	marjoram	marjoram	NNP
22790	824	59	,	,	,
22790	824	60	put	put	VB
22790	824	61	a	a	DT
22790	824	62	pound	pound	NN
22790	824	63	of	of	IN
22790	824	64	fat	fat	JJ
22790	824	65	parmisan	parmisan	NN
22790	824	66	grated	grate	VBN
22790	824	67	to	to	IN
22790	824	68	it	-PRON-	PRP
22790	824	69	,	,	,
22790	824	70	half	half	PDT
22790	824	71	a	a	DT
22790	824	72	pound	pound	NN
22790	824	73	of	of	IN
22790	824	74	sugar	sugar	NN
22790	824	75	,	,	,
22790	824	76	and	and	CC
22790	824	77	a	a	DT
22790	824	78	quarter	quarter	NN
22790	824	79	of	of	IN
22790	824	80	a	a	DT
22790	824	81	pound	pound	NN
22790	824	82	of	of	IN
22790	824	83	currans	currans	NNPS
22790	824	84	,	,	,
22790	824	85	some	some	DT
22790	824	86	chopped	chop	VBD
22790	824	87	sweet	sweet	JJ
22790	824	88	herbs	herb	NNS
22790	824	89	,	,	,
22790	824	90	pepper	pepper	NN
22790	824	91	,	,	,
22790	824	92	saffron	saffron	NN
22790	824	93	,	,	,
22790	824	94	nutmeg	nutmeg	NNP
22790	824	95	,	,	,
22790	824	96	cinamon	cinamon	NNP
22790	824	97	,	,	,
22790	824	98	four	four	CD
22790	824	99	or	or	CC
22790	824	100	five	five	CD
22790	824	101	yolks	yolk	NNS
22790	824	102	of	of	IN
22790	824	103	eggs	egg	NNS
22790	824	104	,	,	,
22790	824	105	and	and	CC
22790	824	106	two	two	CD
22790	824	107	whites	white	NNS
22790	824	108	;	;	:
22790	824	109	mingle	mingle	VBP
22790	824	110	all	all	RB
22790	824	111	together	together	RB
22790	824	112	and	and	CC
22790	824	113	make	make	VB
22790	824	114	a	a	DT
22790	824	115	piece	piece	NN
22790	824	116	of	of	IN
22790	824	117	paste	paste	NN
22790	824	118	of	of	IN
22790	824	119	warm	warm	JJ
22790	824	120	or	or	CC
22790	824	121	boiling	boil	VBG
22790	824	122	liquor	liquor	NN
22790	824	123	,	,	,
22790	824	124	and	and	CC
22790	824	125	some	some	DT
22790	824	126	rose	rose	NN
22790	824	127	-	-	HYPH
22790	824	128	water	water	NN
22790	824	129	,	,	,
22790	824	130	sugar	sugar	NN
22790	824	131	,	,	,
22790	824	132	butter	butter	NN
22790	824	133	;	;	:
22790	824	134	make	make	VB
22790	824	135	some	some	DT
22790	824	136	great	great	JJ
22790	824	137	and	and	CC
22790	824	138	some	some	DT
22790	824	139	very	very	RB
22790	824	140	little	little	JJ
22790	824	141	,	,	,
22790	824	142	rouls	roul	NNS
22790	824	143	or	or	CC
22790	824	144	stars	star	NNS
22790	824	145	,	,	,
22790	824	146	according	accord	VBG
22790	824	147	to	to	IN
22790	824	148	the	the	DT
22790	824	149	judgment	judgment	NN
22790	824	150	of	of	IN
22790	824	151	the	the	DT
22790	824	152	Cook	Cook	NNP
22790	824	153	;	;	:
22790	824	154	boil	boil	VB
22790	824	155	them	-PRON-	PRP
22790	824	156	in	in	IN
22790	824	157	broth	broth	NN
22790	824	158	,	,	,
22790	824	159	milk	milk	NN
22790	824	160	,	,	,
22790	824	161	or	or	CC
22790	824	162	cream	cream	NN
22790	824	163	.	.	.
22790	825	1	Thus	thus	RB
22790	825	2	also	also	RB
22790	825	3	fish	fish	VBP
22790	825	4	.	.	.
22790	826	1	Serve	serve	VB
22790	826	2	them	-PRON-	PRP
22790	826	3	with	with	IN
22790	826	4	grated	grate	VBN
22790	826	5	fat	fat	JJ
22790	826	6	cheese	cheese	NN
22790	826	7	or	or	CC
22790	826	8	parmisan	parmisan	NN
22790	826	9	,	,	,
22790	826	10	sugar	sugar	NN
22790	826	11	,	,	,
22790	826	12	and	and	CC
22790	826	13	beaten	beat	VBD
22790	826	14	cinamon	cinamon	NNP
22790	826	15	on	on	IN
22790	826	16	them	-PRON-	PRP
22790	826	17	in	in	IN
22790	826	18	a	a	DT
22790	826	19	dish	dish	NN
22790	826	20	,	,	,
22790	826	21	_	_	NNP
22790	826	22	&	&	CC
22790	826	23	c.	c.	NNP
22790	826	24	_	_	NNP
22790	826	25	_	_	NNP
22790	826	26	Tortelleti	Tortelleti	NNP
22790	826	27	,	,	,
22790	826	28	or	or	CC
22790	826	29	little	little	JJ
22790	826	30	Pasties	Pasties	NNPS
22790	826	31	.	.	.
22790	826	32	_	_	NNP
22790	826	33	Mince	Mince	NNP
22790	826	34	some	some	DT
22790	826	35	interlarded	interlard	VBN
22790	826	36	bacon	bacon	NN
22790	826	37	,	,	,
22790	826	38	some	some	DT
22790	826	39	pork	pork	NN
22790	826	40	or	or	CC
22790	826	41	any	any	DT
22790	826	42	other	other	JJ
22790	826	43	meat	meat	NN
22790	826	44	,	,	,
22790	826	45	with	with	IN
22790	826	46	some	some	DT
22790	826	47	calves	calf	NNS
22790	826	48	udder	udder	NN
22790	826	49	,	,	,
22790	826	50	and	and	CC
22790	826	51	put	put	VBD
22790	826	52	to	to	IN
22790	826	53	it	-PRON-	PRP
22790	826	54	a	a	DT
22790	826	55	pound	pound	NN
22790	826	56	of	of	IN
22790	826	57	fresh	fresh	JJ
22790	826	58	cheese	cheese	NN
22790	826	59	,	,	,
22790	826	60	fat	fat	JJ
22790	826	61	cheese	cheese	NN
22790	826	62	,	,	,
22790	826	63	or	or	CC
22790	826	64	parmisan	parmisan	NNP
22790	826	65	,	,	,
22790	826	66	a	a	DT
22790	826	67	pound	pound	NN
22790	826	68	of	of	IN
22790	826	69	sugar	sugar	NN
22790	826	70	,	,	,
22790	826	71	and	and	CC
22790	826	72	some	some	DT
22790	826	73	roasted	roast	VBN
22790	826	74	turnips	turnip	NNS
22790	826	75	or	or	CC
22790	826	76	parsnips	parsnip	NNS
22790	826	77	,	,	,
22790	826	78	a	a	DT
22790	826	79	quarter	quarter	NN
22790	826	80	of	of	IN
22790	826	81	a	a	DT
22790	826	82	pound	pound	NN
22790	826	83	of	of	IN
22790	826	84	currans	curran	NNS
22790	826	85	,	,	,
22790	826	86	pepper	pepper	NN
22790	826	87	,	,	,
22790	826	88	cloves	clove	NNS
22790	826	89	,	,	,
22790	826	90	nutmegs	nutmeg	NNS
22790	826	91	,	,	,
22790	826	92	eight	eight	CD
22790	826	93	eggs	egg	NNS
22790	826	94	,	,	,
22790	826	95	saffron	saffron	NN
22790	826	96	;	;	,
22790	826	97	mingle	mingle	NNP
22790	826	98	all	all	RB
22790	826	99	together	together	RB
22790	826	100	,	,	,
22790	826	101	and	and	CC
22790	826	102	make	make	VB
22790	826	103	your	-PRON-	PRP$
22790	826	104	pasties	pasty	NNS
22790	826	105	like	like	IN
22790	826	106	little	little	JJ
22790	826	107	fishes	fish	NNS
22790	826	108	,	,	,
22790	826	109	stars	star	NNS
22790	826	110	,	,	,
22790	826	111	rouls	roul	NNS
22790	826	112	,	,	,
22790	826	113	or	or	CC
22790	826	114	like	like	IN
22790	826	115	beans	bean	NNS
22790	826	116	or	or	CC
22790	826	117	pease	pease	NN
22790	826	118	,	,	,
22790	826	119	boil	boil	VB
22790	826	120	them	-PRON-	PRP
22790	826	121	in	in	IN
22790	826	122	flesh	flesh	NN
22790	826	123	broth	broth	NN
22790	826	124	,	,	,
22790	826	125	and	and	CC
22790	826	126	serve	serve	VB
22790	826	127	them	-PRON-	PRP
22790	826	128	with	with	IN
22790	826	129	grated	grate	VBN
22790	826	130	cheese	cheese	NN
22790	826	131	and	and	CC
22790	826	132	sugar	sugar	NN
22790	826	133	,	,	,
22790	826	134	and	and	CC
22790	826	135	serve	serve	VB
22790	826	136	them	-PRON-	PRP
22790	826	137	hot	hot	JJ
22790	826	138	.	.	.
22790	827	1	_	_	NNP
22790	827	2	_	_	NNP
22790	827	3	Tortelleti	Tortelleti	NNP
22790	827	4	_	_	NNP
22790	827	5	,	,	,
22790	827	6	or	or	CC
22790	827	7	little	little	JJ
22790	827	8	Pasties	Pasties	NNPS
22790	827	9	otherwayes	otherwaye	NNS
22790	827	10	,	,	,
22790	827	11	of	of	IN
22790	827	12	Beets	Beets	NNPS
22790	827	13	or	or	CC
22790	827	14	Spinage	spinage	NN
22790	827	15	chopped	chop	VBD
22790	827	16	very	very	RB
22790	827	17	small	small	JJ
22790	827	18	.	.	.
22790	827	19	_	_	NNP
22790	827	20	Being	be	VBG
22790	827	21	washed	wash	VBN
22790	827	22	and	and	CC
22790	827	23	wrung	wrung	NN
22790	827	24	dry	dry	NNP
22790	827	25	,	,	,
22790	827	26	fry	fry	VB
22790	827	27	them	-PRON-	PRP
22790	827	28	in	in	IN
22790	827	29	butter	butter	NN
22790	827	30	,	,	,
22790	827	31	put	put	VBN
22790	827	32	to	to	IN
22790	827	33	them	-PRON-	PRP
22790	827	34	some	some	DT
22790	827	35	sweet	sweet	JJ
22790	827	36	herbs	herb	NNS
22790	827	37	chopped	chop	VBD
22790	827	38	small	small	JJ
22790	827	39	,	,	,
22790	827	40	with	with	IN
22790	827	41	some	some	DT
22790	827	42	grated	grate	VBN
22790	827	43	parmisan	parmisan	NN
22790	827	44	,	,	,
22790	827	45	some	some	DT
22790	827	46	cinamon	cinamon	NNP
22790	827	47	,	,	,
22790	827	48	cloves	clove	NNS
22790	827	49	,	,	,
22790	827	50	saffron	saffron	NN
22790	827	51	,	,	,
22790	827	52	pepper	pepper	NN
22790	827	53	,	,	,
22790	827	54	currans	curran	NNS
22790	827	55	,	,	,
22790	827	56	raw	raw	JJ
22790	827	57	eggs	egg	NNS
22790	827	58	,	,	,
22790	827	59	and	and	CC
22790	827	60	grated	grate	VBN
22790	827	61	bread	bread	NN
22790	827	62	:	:	:
22790	827	63	Make	make	VB
22790	827	64	your	-PRON-	PRP$
22790	827	65	pasties	pasty	NNS
22790	827	66	,	,	,
22790	827	67	and	and	CC
22790	827	68	boil	boil	VB
22790	827	69	them	-PRON-	PRP
22790	827	70	in	in	IN
22790	827	71	strong	strong	JJ
22790	827	72	broth	broth	NN
22790	827	73	,	,	,
22790	827	74	cream	cream	NN
22790	827	75	,	,	,
22790	827	76	milk	milk	NN
22790	827	77	,	,	,
22790	827	78	or	or	CC
22790	827	79	almond	almond	NN
22790	827	80	-	-	HYPH
22790	827	81	milk	milk	NN
22790	827	82	:	:	:
22790	827	83	thus	thus	RB
22790	827	84	you	-PRON-	PRP
22790	827	85	may	may	MD
22790	827	86	do	do	VB
22790	827	87	any	any	DT
22790	827	88	fish	fish	NN
22790	827	89	.	.	.
22790	828	1	Serve	serve	VB
22790	828	2	them	-PRON-	PRP
22790	828	3	with	with	IN
22790	828	4	sugar	sugar	NN
22790	828	5	,	,	,
22790	828	6	cinamon	cinamon	NNP
22790	828	7	,	,	,
22790	828	8	and	and	CC
22790	828	9	grated	grate	VBN
22790	828	10	cheese	cheese	NN
22790	828	11	.	.	.
22790	829	1	_	_	NNP
22790	829	2	_	_	NNP
22790	829	3	Tortelleti	Tortelleti	NNP
22790	829	4	_	_	NNP
22790	829	5	,	,	,
22790	829	6	of	of	IN
22790	829	7	green	green	JJ
22790	829	8	Pease	Pease	NNP
22790	829	9	,	,	,
22790	829	10	French	French	NNPS
22790	829	11	Beans	Beans	NNPS
22790	829	12	,	,	,
22790	829	13	or	or	CC
22790	829	14	any	any	DT
22790	829	15	kind	kind	NN
22790	829	16	of	of	IN
22790	829	17	Pulse	pulse	NN
22790	829	18	green	green	JJ
22790	829	19	or	or	CC
22790	829	20	dry	dry	JJ
22790	829	21	.	.	.
22790	829	22	_	_	NNP
22790	829	23	Take	Take	NNP
22790	829	24	pease	pease	NN
22790	829	25	gren	gren	NNS
22790	829	26	or	or	CC
22790	829	27	dry	dry	JJ
22790	829	28	,	,	,
22790	829	29	French	french	JJ
22790	829	30	beans	bean	NNS
22790	829	31	,	,	,
22790	829	32	or	or	CC
22790	829	33	garden	garden	NN
22790	829	34	beans	bean	NNS
22790	829	35	green	green	JJ
22790	829	36	or	or	CC
22790	829	37	dry	dry	JJ
22790	829	38	,	,	,
22790	829	39	boil	boil	VB
22790	829	40	them	-PRON-	PRP
22790	829	41	tender	tender	NN
22790	829	42	,	,	,
22790	829	43	and	and	CC
22790	829	44	stamp	stamp	VB
22790	829	45	them	-PRON-	PRP
22790	829	46	;	;	:
22790	829	47	strain	strain	VB
22790	829	48	them	-PRON-	PRP
22790	829	49	through	through	IN
22790	829	50	a	a	DT
22790	829	51	strainer	strainer	NN
22790	829	52	,	,	,
22790	829	53	and	and	CC
22790	829	54	put	put	VBD
22790	829	55	to	to	IN
22790	829	56	them	-PRON-	PRP
22790	829	57	some	some	DT
22790	829	58	fried	fried	JJ
22790	829	59	onions	onion	NNS
22790	829	60	chopped	chop	VBD
22790	829	61	small	small	JJ
22790	829	62	,	,	,
22790	829	63	sugar	sugar	NN
22790	829	64	,	,	,
22790	829	65	cinamon	cinamon	NNP
22790	829	66	,	,	,
22790	829	67	cloves	clove	NNS
22790	829	68	,	,	,
22790	829	69	pepper	pepper	NN
22790	829	70	,	,	,
22790	829	71	and	and	CC
22790	829	72	nutmeg	nutmeg	NNP
22790	829	73	,	,	,
22790	829	74	some	some	DT
22790	829	75	grated	grate	VBN
22790	829	76	parmisan	parmisan	NN
22790	829	77	,	,	,
22790	829	78	or	or	CC
22790	829	79	fat	fat	JJ
22790	829	80	cheese	cheese	NN
22790	829	81	,	,	,
22790	829	82	and	and	CC
22790	829	83	some	some	DT
22790	829	84	cheese	cheese	NN
22790	829	85	-	-	HYPH
22790	829	86	curds	curd	NNS
22790	829	87	stamped	stamp	VBD
22790	829	88	.	.	.
22790	830	1	Then	then	RB
22790	830	2	make	make	VB
22790	830	3	paste	paste	NN
22790	830	4	,	,	,
22790	830	5	and	and	CC
22790	830	6	make	make	VB
22790	830	7	little	little	JJ
22790	830	8	pasties	pasty	NNS
22790	830	9	,	,	,
22790	830	10	boil	boil	VB
22790	830	11	them	-PRON-	PRP
22790	830	12	in	in	IN
22790	830	13	broth	broth	NN
22790	830	14	,	,	,
22790	830	15	or	or	CC
22790	830	16	as	as	IN
22790	830	17	beforesaid	beforesaid	VBN
22790	830	18	,	,	,
22790	830	19	and	and	CC
22790	830	20	serve	serve	VB
22790	830	21	them	-PRON-	PRP
22790	830	22	with	with	IN
22790	830	23	sugar	sugar	NN
22790	830	24	,	,	,
22790	830	25	cinamon	cinamon	NNP
22790	830	26	,	,	,
22790	830	27	and	and	CC
22790	830	28	grated	grate	VBD
22790	830	29	cheese	cheese	NN
22790	830	30	in	in	IN
22790	830	31	a	a	DT
22790	830	32	fine	fine	JJ
22790	830	33	clean	clean	JJ
22790	830	34	dish	dish	NN
22790	830	35	.	.	.
22790	831	1	_	_	NNP
22790	831	2	To	to	TO
22790	831	3	boil	boil	VB
22790	831	4	a	a	DT
22790	831	5	Capon	capon	NN
22790	831	6	or	or	CC
22790	831	7	chicken	chicken	NN
22790	831	8	with	with	IN
22790	831	9	Colliflowers	Colliflowers	NNPS
22790	831	10	in	in	IN
22790	831	11	the	the	DT
22790	831	12	French	French	NNP
22790	831	13	Fashion	Fashion	NNP
22790	831	14	.	.	.
22790	831	15	_	_	NNP
22790	831	16	Cut	Cut	NNP
22790	831	17	off	off	IN
22790	831	18	the	the	DT
22790	831	19	buds	bud	NNS
22790	831	20	of	of	IN
22790	831	21	your	-PRON-	PRP$
22790	831	22	flowers	flower	NNS
22790	831	23	,	,	,
22790	831	24	and	and	CC
22790	831	25	boil	boil	VB
22790	831	26	them	-PRON-	PRP
22790	831	27	in	in	IN
22790	831	28	milk	milk	NN
22790	831	29	with	with	IN
22790	831	30	a	a	DT
22790	831	31	little	little	JJ
22790	831	32	mace	mace	NN
22790	831	33	till	till	IN
22790	831	34	they	-PRON-	PRP
22790	831	35	be	be	VBP
22790	831	36	very	very	RB
22790	831	37	tender	tender	JJ
22790	831	38	;	;	:
22790	831	39	then	then	RB
22790	831	40	take	take	VB
22790	831	41	the	the	DT
22790	831	42	yolks	yolk	NNS
22790	831	43	of	of	IN
22790	831	44	2	2	CD
22790	831	45	eggs	egg	NNS
22790	831	46	,	,	,
22790	831	47	strain	strain	VB
22790	831	48	them	-PRON-	PRP
22790	831	49	with	with	IN
22790	831	50	a	a	DT
22790	831	51	quarter	quarter	NN
22790	831	52	of	of	IN
22790	831	53	a	a	DT
22790	831	54	pint	pint	NN
22790	831	55	of	of	IN
22790	831	56	sack	sack	NN
22790	831	57	;	;	:
22790	831	58	then	then	RB
22790	831	59	take	take	VB
22790	831	60	as	as	RB
22790	831	61	much	much	JJ
22790	831	62	thick	thick	JJ
22790	831	63	butter	butter	NN
22790	831	64	,	,	,
22790	831	65	being	be	VBG
22790	831	66	drawn	draw	VBN
22790	831	67	with	with	IN
22790	831	68	a	a	DT
22790	831	69	little	little	JJ
22790	831	70	vinegar	vinegar	NN
22790	831	71	and	and	CC
22790	831	72	a	a	DT
22790	831	73	slic't	slic't	NN
22790	831	74	lemon	lemon	NN
22790	831	75	,	,	,
22790	831	76	brew	brew	VBD
22790	831	77	them	-PRON-	PRP
22790	831	78	together	together	RB
22790	831	79	;	;	:
22790	831	80	then	then	RB
22790	831	81	take	take	VB
22790	831	82	the	the	DT
22790	831	83	flowers	flower	NNS
22790	831	84	out	out	IN
22790	831	85	of	of	IN
22790	831	86	the	the	DT
22790	831	87	milk	milk	NN
22790	831	88	,	,	,
22790	831	89	and	and	CC
22790	831	90	put	put	VBD
22790	831	91	them	-PRON-	PRP
22790	831	92	into	into	IN
22790	831	93	the	the	DT
22790	831	94	butter	butter	NN
22790	831	95	and	and	CC
22790	831	96	sack	sack	NN
22790	831	97	:	:	:
22790	831	98	then	then	RB
22790	831	99	dish	dish	VB
22790	831	100	up	up	RP
22790	831	101	your	-PRON-	PRP$
22790	831	102	Capon	capon	NN
22790	831	103	,	,	,
22790	831	104	being	be	VBG
22790	831	105	tender	tender	NN
22790	831	106	boil'd	boil'd	VBN
22790	831	107	,	,	,
22790	831	108	upon	upon	IN
22790	831	109	sippets	sippet	NNS
22790	831	110	finely	finely	RB
22790	831	111	carved	carve	VBN
22790	831	112	,	,	,
22790	831	113	and	and	CC
22790	831	114	pour	pour	VB
22790	831	115	on	on	IN
22790	831	116	the	the	DT
22790	831	117	sauce	sauce	NN
22790	831	118	,	,	,
22790	831	119	and	and	CC
22790	831	120	serve	serve	VB
22790	831	121	it	-PRON-	PRP
22790	831	122	to	to	IN
22790	831	123	the	the	DT
22790	831	124	Table	table	NN
22790	831	125	with	with	IN
22790	831	126	a	a	DT
22790	831	127	little	little	JJ
22790	831	128	salt	salt	NN
22790	831	129	.	.	.
22790	832	1	_	_	NNP
22790	832	2	To	to	TO
22790	832	3	boil	boil	VB
22790	832	4	Capons	capon	NNS
22790	832	5	,	,	,
22790	832	6	Chickens	Chickens	NNPS
22790	832	7	,	,	,
22790	832	8	Pigeons	Pigeons	NNPS
22790	832	9	,	,	,
22790	832	10	or	or	CC
22790	832	11	any	any	DT
22790	832	12	Land	Land	NNP
22790	832	13	Fowls	Fowls	NNP
22790	832	14	in	in	IN
22790	832	15	the	the	DT
22790	832	16	French	French	NNP
22790	832	17	Fashion	Fashion	NNP
22790	832	18	.	.	.
22790	832	19	_	_	NNP
22790	832	20	Either	either	CC
22790	832	21	the	the	DT
22790	832	22	skin	skin	NN
22790	832	23	stuffed	stuff	VBD
22790	832	24	with	with	IN
22790	832	25	minced	mince	VBN
22790	832	26	meat	meat	NN
22790	832	27	,	,	,
22790	832	28	or	or	CC
22790	832	29	boned	bone	VBN
22790	832	30	,	,	,
22790	832	31	&	&	CC
22790	832	32	fill	fill	VB
22790	832	33	the	the	DT
22790	832	34	vents	vent	NNS
22790	832	35	and	and	CC
22790	832	36	body	body	NN
22790	832	37	;	;	:
22790	832	38	or	or	CC
22790	832	39	not	not	RB
22790	832	40	boned	bone	VBN
22790	832	41	and	and	CC
22790	832	42	trust	trust	VBP
22790	832	43	to	to	TO
22790	832	44	boil	boil	VB
22790	832	45	,	,	,
22790	832	46	fill	fill	VB
22790	832	47	the	the	DT
22790	832	48	bodies	body	NNS
22790	832	49	with	with	IN
22790	832	50	any	any	DT
22790	832	51	of	of	IN
22790	832	52	the	the	DT
22790	832	53	farsings	farsing	NNS
22790	832	54	following	follow	VBG
22790	832	55	made	make	VBN
22790	832	56	of	of	IN
22790	832	57	any	any	DT
22790	832	58	minced	mince	VBN
22790	832	59	meat	meat	NN
22790	832	60	,	,	,
22790	832	61	and	and	CC
22790	832	62	seasoned	season	VBN
22790	832	63	with	with	IN
22790	832	64	pepper	pepper	NN
22790	832	65	,	,	,
22790	832	66	cloves	clove	NNS
22790	832	67	,	,	,
22790	832	68	mace	mace	NN
22790	832	69	,	,	,
22790	832	70	and	and	CC
22790	832	71	salt	salt	NN
22790	832	72	;	;	:
22790	832	73	then	then	RB
22790	832	74	mince	mince	VB
22790	832	75	some	some	DT
22790	832	76	sweet	sweet	JJ
22790	832	77	herbs	herb	NNS
22790	832	78	with	with	IN
22790	832	79	bacon	bacon	NN
22790	832	80	and	and	CC
22790	832	81	fowl	fowl	NN
22790	832	82	,	,	,
22790	832	83	veal	veal	NN
22790	832	84	,	,	,
22790	832	85	mutton	mutton	NN
22790	832	86	,	,	,
22790	832	87	or	or	CC
22790	832	88	lamb	lamb	NN
22790	832	89	,	,	,
22790	832	90	and	and	CC
22790	832	91	mix	mix	VB
22790	832	92	with	with	IN
22790	832	93	it	-PRON-	PRP
22790	832	94	three	three	CD
22790	832	95	or	or	CC
22790	832	96	four	four	CD
22790	832	97	eggs	egg	NNS
22790	832	98	,	,	,
22790	832	99	mingle	mingle	VBP
22790	832	100	all	all	RB
22790	832	101	together	together	RB
22790	832	102	with	with	IN
22790	832	103	grapes	grape	NNS
22790	832	104	,	,	,
22790	832	105	gooseberries	gooseberry	NNS
22790	832	106	,	,	,
22790	832	107	barberries	barberry	NNS
22790	832	108	,	,	,
22790	832	109	or	or	CC
22790	832	110	red	red	JJ
22790	832	111	currans	currans	NNPS
22790	832	112	,	,	,
22790	832	113	and	and	CC
22790	832	114	sugar	sugar	NN
22790	832	115	,	,	,
22790	832	116	or	or	CC
22790	832	117	none	none	NN
22790	832	118	,	,	,
22790	832	119	some	some	DT
22790	832	120	pine	pine	NN
22790	832	121	-	-	HYPH
22790	832	122	apple	apple	NN
22790	832	123	-	-	HYPH
22790	832	124	seed	seed	NN
22790	832	125	,	,	,
22790	832	126	or	or	CC
22790	832	127	pistaches	pistache	NNS
22790	832	128	;	;	:
22790	832	129	fill	fill	VB
22790	832	130	the	the	DT
22790	832	131	fowl	fowl	NN
22790	832	132	,	,	,
22790	832	133	and	and	CC
22790	832	134	stew	stew	VB
22790	832	135	it	-PRON-	PRP
22790	832	136	in	in	IN
22790	832	137	a	a	DT
22790	832	138	stewing	stewing	NN
22790	832	139	-	-	HYPH
22790	832	140	pan	pan	NN
22790	832	141	with	with	IN
22790	832	142	some	some	DT
22790	832	143	strong	strong	JJ
22790	832	144	broth	broth	NN
22790	832	145	,	,	,
22790	832	146	as	as	RB
22790	832	147	much	much	RB
22790	832	148	as	as	IN
22790	832	149	will	will	MD
22790	832	150	cover	cover	VB
22790	832	151	them	-PRON-	PRP
22790	832	152	,	,	,
22790	832	153	and	and	CC
22790	832	154	a	a	DT
22790	832	155	little	little	JJ
22790	832	156	white	white	JJ
22790	832	157	wine	wine	NN
22790	832	158	;	;	:
22790	832	159	being	be	VBG
22790	832	160	stewed	stew	VBN
22790	832	161	,	,	,
22790	832	162	serve	serve	VB
22790	832	163	them	-PRON-	PRP
22790	832	164	in	in	IN
22790	832	165	a	a	DT
22790	832	166	dish	dish	NN
22790	832	167	with	with	IN
22790	832	168	sippets	sippet	NNS
22790	832	169	finely	finely	RB
22790	832	170	carved	carve	VBN
22790	832	171	,	,	,
22790	832	172	and	and	CC
22790	832	173	slic't	slic't	NNP
22790	832	174	oranges	orange	NNS
22790	832	175	,	,	,
22790	832	176	lemons	lemon	NNS
22790	832	177	,	,	,
22790	832	178	barberries	barberry	NNS
22790	832	179	,	,	,
22790	832	180	gooseberries	gooseberry	NNS
22790	832	181	,	,	,
22790	832	182	sweet	sweet	JJ
22790	832	183	herbs	herb	NNS
22790	832	184	chopped	chop	VBD
22790	832	185	,	,	,
22790	832	186	and	and	CC
22790	832	187	mace	mace	NN
22790	832	188	.	.	.
22790	833	1	_	_	NNP
22790	833	2	To	to	TO
22790	833	3	boil	boil	VB
22790	833	4	Partridges	Partridges	NNP
22790	833	5	,	,	,
22790	833	6	or	or	CC
22790	833	7	any	any	DT
22790	833	8	of	of	IN
22790	833	9	the	the	DT
22790	833	10	former	former	JJ
22790	833	11	Fowls	Fowls	NNP
22790	833	12	stuffed	stuff	VBD
22790	833	13	with	with	IN
22790	833	14	any	any	DT
22790	833	15	the	the	DT
22790	833	16	filling	filling	NN
22790	833	17	aforesaid	aforesaid	VBD
22790	833	18	.	.	.
22790	833	19	_	_	NNP
22790	833	20	Boil	Boil	NNP
22790	833	21	them	-PRON-	PRP
22790	833	22	in	in	IN
22790	833	23	a	a	DT
22790	833	24	pipkin	pipkin	NN
22790	833	25	with	with	IN
22790	833	26	strong	strong	JJ
22790	833	27	broth	broth	NN
22790	833	28	,	,	,
22790	833	29	white	white	JJ
22790	833	30	-	-	HYPH
22790	833	31	wine	wine	NN
22790	833	32	,	,	,
22790	833	33	mace	mace	NN
22790	833	34	,	,	,
22790	833	35	sweet	sweet	JJ
22790	833	36	herbs	herb	NNS
22790	833	37	chopped	chop	VBD
22790	833	38	very	very	RB
22790	833	39	fine	fine	JJ
22790	833	40	,	,	,
22790	833	41	and	and	CC
22790	833	42	put	put	VBD
22790	833	43	some	some	DT
22790	833	44	salt	salt	NN
22790	833	45	,	,	,
22790	833	46	and	and	CC
22790	833	47	stew	stew	VB
22790	833	48	them	-PRON-	PRP
22790	833	49	leisurely	leisurely	RB
22790	833	50	;	;	:
22790	833	51	being	be	VBG
22790	833	52	finely	finely	RB
22790	833	53	stewed	stew	VBN
22790	833	54	,	,	,
22790	833	55	put	put	VB
22790	833	56	some	some	DT
22790	833	57	marrow	marrow	NN
22790	833	58	,	,	,
22790	833	59	and	and	CC
22790	833	60	strained	strained	JJ
22790	833	61	almonds	almond	NNS
22790	833	62	,	,	,
22790	833	63	with	with	IN
22790	833	64	rosewater	rosewater	NN
22790	833	65	to	to	TO
22790	833	66	thicken	thicken	VB
22790	833	67	it	-PRON-	PRP
22790	833	68	,	,	,
22790	833	69	serve	serve	VB
22790	833	70	them	-PRON-	PRP
22790	833	71	on	on	IN
22790	833	72	fine	fine	JJ
22790	833	73	carved	carve	VBN
22790	833	74	sippets	sippet	NNS
22790	833	75	,	,	,
22790	833	76	and	and	CC
22790	833	77	broth	broth	VB
22790	833	78	them	-PRON-	PRP
22790	833	79	,	,	,
22790	833	80	garnish	garnish	VB
22790	833	81	the	the	DT
22790	833	82	dish	dish	NN
22790	833	83	with	with	IN
22790	833	84	grated	grate	VBN
22790	833	85	bread	bread	NN
22790	833	86	and	and	CC
22790	833	87	pistaches	pistaches	NNP
22790	833	88	,	,	,
22790	833	89	mace	mace	NN
22790	833	90	,	,	,
22790	833	91	and	and	CC
22790	833	92	lemon	lemon	NN
22790	833	93	,	,	,
22790	833	94	or	or	CC
22790	833	95	grapes	grape	NNS
22790	833	96	.	.	.
22790	834	1	_	_	NNP
22790	834	2	To	to	TO
22790	834	3	boil	boil	VB
22790	834	4	Pigeons	pigeon	NNS
22790	834	5	,	,	,
22790	834	6	Woodcocks	Woodcocks	NNPS
22790	834	7	,	,	,
22790	834	8	Snites	Snites	NNPS
22790	834	9	,	,	,
22790	834	10	Black	black	JJ
22790	834	11	birds	bird	NNS
22790	834	12	,	,	,
22790	834	13	Thrushes	Thrushes	NNPS
22790	834	14	,	,	,
22790	834	15	Veldifers	Veldifers	NNPS
22790	834	16	,	,	,
22790	834	17	Rails	Rails	NNPS
22790	834	18	,	,	,
22790	834	19	Quails	Quails	NNPS
22790	834	20	,	,	,
22790	834	21	Larks	Larks	NNP
22790	834	22	,	,	,
22790	834	23	Sparrows	Sparrows	NNPS
22790	834	24	,	,	,
22790	834	25	Wheat	wheat	NN
22790	834	26	ears	ear	NNS
22790	834	27	,	,	,
22790	834	28	Martins	Martins	NNP
22790	834	29	,	,	,
22790	834	30	or	or	CC
22790	834	31	any	any	DT
22790	834	32	small	small	JJ
22790	834	33	Land	Land	NNP
22790	834	34	Fowl	Fowl	NNP
22790	834	35	.	.	.
22790	834	36	_	_	NNP
22790	834	37	_	_	NNP
22790	834	38	Woodcocks	Woodcocks	NNP
22790	834	39	or	or	CC
22790	834	40	Snites	Snites	NNPS
22790	834	41	.	.	.
22790	834	42	_	_	NNP
22790	834	43	Boil	Boil	NNP
22790	834	44	them	-PRON-	PRP
22790	834	45	either	either	CC
22790	834	46	in	in	IN
22790	834	47	strong	strong	JJ
22790	834	48	broth	broth	NN
22790	834	49	or	or	CC
22790	834	50	water	water	NN
22790	834	51	and	and	CC
22790	834	52	salt	salt	NN
22790	834	53	,	,	,
22790	834	54	and	and	CC
22790	834	55	being	be	VBG
22790	834	56	boil'd	boil'd	NNS
22790	834	57	,	,	,
22790	834	58	take	take	VB
22790	834	59	out	out	RP
22790	834	60	the	the	DT
22790	834	61	guts	gut	NNS
22790	834	62	,	,	,
22790	834	63	and	and	CC
22790	834	64	chop	chop	VB
22790	834	65	them	-PRON-	PRP
22790	834	66	small	small	JJ
22790	834	67	with	with	IN
22790	834	68	the	the	DT
22790	834	69	liver	liver	NN
22790	834	70	,	,	,
22790	834	71	put	put	VBN
22790	834	72	to	to	IN
22790	834	73	it	-PRON-	PRP
22790	834	74	some	some	DT
22790	834	75	crumb	crumb	NN
22790	834	76	of	of	IN
22790	834	77	white	white	JJ
22790	834	78	-	-	HYPH
22790	834	79	bread	bread	NN
22790	834	80	grated	grate	VBN
22790	834	81	,	,	,
22790	834	82	a	a	DT
22790	834	83	little	little	JJ
22790	834	84	of	of	IN
22790	834	85	the	the	DT
22790	834	86	broth	broth	NN
22790	834	87	of	of	IN
22790	834	88	the	the	DT
22790	834	89	cock	cock	NN
22790	834	90	,	,	,
22790	834	91	and	and	CC
22790	834	92	some	some	DT
22790	834	93	large	large	JJ
22790	834	94	mace	mace	NN
22790	834	95	,	,	,
22790	834	96	stew	stew	VB
22790	834	97	them	-PRON-	PRP
22790	834	98	together	together	RB
22790	834	99	with	with	IN
22790	834	100	some	some	DT
22790	834	101	gravy	gravy	NN
22790	834	102	;	;	:
22790	834	103	then	then	RB
22790	834	104	dissolve	dissolve	VB
22790	834	105	the	the	DT
22790	834	106	yolks	yolk	NNS
22790	834	107	of	of	IN
22790	834	108	two	two	CD
22790	834	109	eggs	egg	NNS
22790	834	110	with	with	IN
22790	834	111	some	some	DT
22790	834	112	wine	wine	NN
22790	834	113	vinegar	vinegar	NN
22790	834	114	,	,	,
22790	834	115	and	and	CC
22790	834	116	a	a	DT
22790	834	117	little	little	JJ
22790	834	118	grated	grated	JJ
22790	834	119	nutmeg	nutmeg	NN
22790	834	120	,	,	,
22790	834	121	and	and	CC
22790	834	122	when	when	WRB
22790	834	123	you	-PRON-	PRP
22790	834	124	are	be	VBP
22790	834	125	ready	ready	JJ
22790	834	126	to	to	TO
22790	834	127	dish	dish	VB
22790	834	128	it	-PRON-	PRP
22790	834	129	,	,	,
22790	834	130	put	put	VB
22790	834	131	the	the	DT
22790	834	132	eggs	egg	NNS
22790	834	133	to	to	IN
22790	834	134	it	-PRON-	PRP
22790	834	135	,	,	,
22790	834	136	and	and	CC
22790	834	137	stir	stir	VB
22790	834	138	it	-PRON-	PRP
22790	834	139	amongst	amongst	IN
22790	834	140	the	the	DT
22790	834	141	sauce	sauce	NN
22790	834	142	with	with	IN
22790	834	143	a	a	DT
22790	834	144	little	little	JJ
22790	834	145	butter	butter	NN
22790	834	146	,	,	,
22790	834	147	dish	dish	VB
22790	834	148	them	-PRON-	PRP
22790	834	149	on	on	IN
22790	834	150	sippets	sippet	NNS
22790	834	151	,	,	,
22790	834	152	and	and	CC
22790	834	153	run	run	VB
22790	834	154	the	the	DT
22790	834	155	sauce	sauce	NN
22790	834	156	over	over	IN
22790	834	157	them	-PRON-	PRP
22790	834	158	with	with	IN
22790	834	159	some	some	DT
22790	834	160	beaten	beat	VBN
22790	834	161	butter	butter	NN
22790	834	162	and	and	CC
22790	834	163	capers	caper	NNS
22790	834	164	,	,	,
22790	834	165	lemon	lemon	NN
22790	834	166	minced	mince	VBD
22790	834	167	small	small	JJ
22790	834	168	,	,	,
22790	834	169	barberries	barberry	NNS
22790	834	170	or	or	CC
22790	834	171	pickled	pickle	VBN
22790	834	172	grapes	grape	NNS
22790	834	173	whole	whole	JJ
22790	834	174	.	.	.
22790	835	1	Sometimes	sometimes	RB
22790	835	2	with	with	IN
22790	835	3	this	this	DT
22790	835	4	sauce	sauce	NN
22790	835	5	,	,	,
22790	835	6	boil	boil	VB
22790	835	7	some	some	DT
22790	835	8	slic't	slic't	NN
22790	835	9	onions	onion	NNS
22790	835	10	and	and	CC
22790	835	11	currans	currans	NNPS
22790	835	12	in	in	IN
22790	835	13	a	a	DT
22790	835	14	broth	broth	NN
22790	835	15	by	by	IN
22790	835	16	it	-PRON-	PRP
22790	835	17	self	self	NN
22790	835	18	:	:	:
22790	835	19	when	when	WRB
22790	835	20	you	-PRON-	PRP
22790	835	21	boil	boil	VBP
22790	835	22	it	-PRON-	PRP
22790	835	23	not	not	RB
22790	835	24	with	with	IN
22790	835	25	onions	onion	NNS
22790	835	26	,	,	,
22790	835	27	rub	rub	VB
22790	835	28	the	the	DT
22790	835	29	bottom	bottom	NN
22790	835	30	of	of	IN
22790	835	31	the	the	DT
22790	835	32	dish	dish	NN
22790	835	33	with	with	IN
22790	835	34	a	a	DT
22790	835	35	clove	clove	NN
22790	835	36	or	or	CC
22790	835	37	two	two	CD
22790	835	38	of	of	IN
22790	835	39	garlick	garlick	NNP
22790	835	40	.	.	.
22790	836	1	_	_	NNP
22790	836	2	Boil	Boil	NNP
22790	836	3	Woodcocks	Woodcocks	NNP
22790	836	4	or	or	CC
22790	836	5	Larks	Larks	NNP
22790	836	6	otherways	otherway	NNS
22790	836	7	.	.	.
22790	836	8	_	_	NNP
22790	836	9	Take	take	VB
22790	836	10	them	-PRON-	PRP
22790	836	11	with	with	IN
22790	836	12	the	the	DT
22790	836	13	guts	gut	NNS
22790	836	14	in	in	RP
22790	836	15	,	,	,
22790	836	16	and	and	CC
22790	836	17	boil	boil	VB
22790	836	18	them	-PRON-	PRP
22790	836	19	in	in	IN
22790	836	20	some	some	DT
22790	836	21	strong	strong	JJ
22790	836	22	broth	broth	NN
22790	836	23	or	or	CC
22790	836	24	fair	fair	JJ
22790	836	25	water	water	NN
22790	836	26	,	,	,
22790	836	27	and	and	CC
22790	836	28	three	three	CD
22790	836	29	or	or	CC
22790	836	30	four	four	CD
22790	836	31	whole	whole	JJ
22790	836	32	onions	onion	NNS
22790	836	33	,	,	,
22790	836	34	larg	larg	NNP
22790	836	35	mace	mace	NN
22790	836	36	,	,	,
22790	836	37	and	and	CC
22790	836	38	salt	salt	NN
22790	836	39	;	;	:
22790	836	40	the	the	DT
22790	836	41	cocks	cock	NNS
22790	836	42	being	be	VBG
22790	836	43	boil'd	boil'd	NNS
22790	836	44	,	,	,
22790	836	45	make	make	VB
22790	836	46	sauce	sauce	NN
22790	836	47	with	with	IN
22790	836	48	the	the	DT
22790	836	49	some	some	DT
22790	836	50	thin	thin	JJ
22790	836	51	slices	slice	NNS
22790	836	52	of	of	IN
22790	836	53	manchet	manchet	NN
22790	836	54	,	,	,
22790	836	55	or	or	CC
22790	836	56	grated	grate	VBD
22790	836	57	,	,	,
22790	836	58	in	in	IN
22790	836	59	another	another	DT
22790	836	60	pipkin	pipkin	NN
22790	836	61	,	,	,
22790	836	62	and	and	CC
22790	836	63	some	some	DT
22790	836	64	of	of	IN
22790	836	65	the	the	DT
22790	836	66	broth	broth	NN
22790	836	67	where	where	WRB
22790	836	68	the	the	DT
22790	836	69	fowl	fowl	NN
22790	836	70	or	or	CC
22790	836	71	cocks	cock	NNS
22790	836	72	boil	boil	VBP
22790	836	73	,	,	,
22790	836	74	and	and	CC
22790	836	75	put	put	VBD
22790	836	76	to	to	IN
22790	836	77	it	-PRON-	PRP
22790	836	78	some	some	DT
22790	836	79	butter	butter	NN
22790	836	80	,	,	,
22790	836	81	the	the	DT
22790	836	82	guts	gut	NNS
22790	836	83	and	and	CC
22790	836	84	liver	liver	NN
22790	836	85	minced	mince	VBN
22790	836	86	,	,	,
22790	836	87	and	and	CC
22790	836	88	then	then	RB
22790	836	89	have	have	VB
22790	836	90	some	some	DT
22790	836	91	yolks	yolk	NNS
22790	836	92	of	of	IN
22790	836	93	eggs	egg	NNS
22790	836	94	dissolved	dissolve	VBN
22790	836	95	with	with	IN
22790	836	96	some	some	DT
22790	836	97	vinegar	vinegar	NN
22790	836	98	&	&	CC
22790	836	99	some	some	DT
22790	836	100	grated	grate	VBN
22790	836	101	nutmeg	nutmeg	NNS
22790	836	102	,	,	,
22790	836	103	put	put	VBD
22790	836	104	it	-PRON-	PRP
22790	836	105	to	to	IN
22790	836	106	the	the	DT
22790	836	107	other	other	JJ
22790	836	108	ingredients	ingredient	NNS
22790	836	109	,	,	,
22790	836	110	and	and	CC
22790	836	111	stir	stir	VB
22790	836	112	them	-PRON-	PRP
22790	836	113	together	together	RB
22790	836	114	,	,	,
22790	836	115	and	and	CC
22790	836	116	dish	dish	VB
22790	836	117	the	the	DT
22790	836	118	fowl	fowl	NN
22790	836	119	on	on	IN
22790	836	120	fine	fine	JJ
22790	836	121	sippets	sippet	NNS
22790	836	122	,	,	,
22790	836	123	and	and	CC
22790	836	124	pour	pour	VB
22790	836	125	on	on	IN
22790	836	126	the	the	DT
22790	836	127	sauce	sauce	NN
22790	836	128	and	and	CC
22790	836	129	some	some	DT
22790	836	130	slic't	slic't	NNS
22790	836	131	lemon	lemon	NN
22790	836	132	,	,	,
22790	836	133	grapes	grape	NNS
22790	836	134	,	,	,
22790	836	135	or	or	CC
22790	836	136	barberries	barberry	NNS
22790	836	137	,	,	,
22790	836	138	and	and	CC
22790	836	139	run	run	VB
22790	836	140	it	-PRON-	PRP
22790	836	141	over	over	RP
22790	836	142	with	with	IN
22790	836	143	beaten	beat	VBN
22790	836	144	buter	buter	NN
22790	836	145	.	.	.
22790	837	1	_	_	NNP
22790	837	2	To	to	TO
22790	837	3	boil	boil	VB
22790	837	4	all	all	DT
22790	837	5	manner	manner	NN
22790	837	6	of	of	IN
22790	837	7	Sea	Sea	NNP
22790	837	8	Fowl	Fowl	NNP
22790	837	9	,	,	,
22790	837	10	or	or	CC
22790	837	11	any	any	DT
22790	837	12	wild	wild	JJ
22790	837	13	Fowl	fowl	NN
22790	837	14	,	,	,
22790	837	15	as	as	IN
22790	837	16	Swan	Swan	NNP
22790	837	17	,	,	,
22790	837	18	Whopper	Whopper	NNP
22790	837	19	,	,	,
22790	837	20	Crane	Crane	NNP
22790	837	21	,	,	,
22790	837	22	Geese	Geese	NNP
22790	837	23	,	,	,
22790	837	24	Shoveler	Shoveler	NNP
22790	837	25	,	,	,
22790	837	26	Hern	Hern	NNP
22790	837	27	,	,	,
22790	837	28	Bittorn	Bittorn	NNP
22790	837	29	,	,	,
22790	837	30	Duck	Duck	NNP
22790	837	31	,	,	,
22790	837	32	Widgeons	Widgeons	NNPS
22790	837	33	,	,	,
22790	837	34	Gulls	Gulls	NNP
22790	837	35	,	,	,
22790	837	36	Curlew	Curlew	NNP
22790	837	37	,	,	,
22790	837	38	Teels	Teels	NNPS
22790	837	39	,	,	,
22790	837	40	Ruffs	Ruffs	NNP
22790	837	41	,	,	,
22790	837	42	_	_	NNP
22790	837	43	&	&	CC
22790	837	44	c.	c.	NNP
22790	837	45	Stuff	Stuff	NNP
22790	837	46	either	either	CC
22790	837	47	the	the	DT
22790	837	48	skin	skin	NN
22790	837	49	with	with	IN
22790	837	50	his	-PRON-	PRP$
22790	837	51	own	own	JJ
22790	837	52	meat	meat	NN
22790	837	53	,	,	,
22790	837	54	being	be	VBG
22790	837	55	minced	mince	VBN
22790	837	56	with	with	IN
22790	837	57	lard	lard	NN
22790	837	58	or	or	CC
22790	837	59	beef	beef	NN
22790	837	60	-	-	HYPH
22790	837	61	suet	suet	NN
22790	837	62	,	,	,
22790	837	63	some	some	DT
22790	837	64	sweet	sweet	JJ
22790	837	65	herbs	herb	NNS
22790	837	66	,	,	,
22790	837	67	beaten	beat	VBN
22790	837	68	nutmeg	nutmeg	NN
22790	837	69	,	,	,
22790	837	70	cloves	clove	NNS
22790	837	71	,	,	,
22790	837	72	mace	mace	NN
22790	837	73	,	,	,
22790	837	74	and	and	CC
22790	837	75	parboil'd	parboil'd	NN
22790	837	76	oysters	oyster	NNS
22790	837	77	;	;	:
22790	837	78	mix	mix	VB
22790	837	79	all	all	RB
22790	837	80	together	together	RB
22790	837	81	,	,	,
22790	837	82	fill	fill	VB
22790	837	83	the	the	DT
22790	837	84	skin	skin	NN
22790	837	85	,	,	,
22790	837	86	and	and	CC
22790	837	87	prick	prick	VB
22790	837	88	it	-PRON-	PRP
22790	837	89	fast	fast	RB
22790	837	90	on	on	IN
22790	837	91	the	the	DT
22790	837	92	back	back	NN
22790	837	93	,	,	,
22790	837	94	boil	boil	VB
22790	837	95	it	-PRON-	PRP
22790	837	96	in	in	IN
22790	837	97	a	a	DT
22790	837	98	large	large	JJ
22790	837	99	stewing	stew	VBG
22790	837	100	pan	pan	NN
22790	837	101	or	or	CC
22790	837	102	deep	deep	JJ
22790	837	103	dish	dish	NN
22790	837	104	,	,	,
22790	837	105	with	with	IN
22790	837	106	some	some	DT
22790	837	107	strong	strong	JJ
22790	837	108	broth	broth	NN
22790	837	109	,	,	,
22790	837	110	claret	claret	JJ
22790	837	111	or	or	CC
22790	837	112	white	white	JJ
22790	837	113	-	-	HYPH
22790	837	114	wine	wine	NN
22790	837	115	,	,	,
22790	837	116	salt	salt	NN
22790	837	117	,	,	,
22790	837	118	large	large	JJ
22790	837	119	mace	mace	NN
22790	837	120	,	,	,
22790	837	121	two	two	CD
22790	837	122	or	or	CC
22790	837	123	three	three	CD
22790	837	124	cloves	clove	NNS
22790	837	125	,	,	,
22790	837	126	a	a	DT
22790	837	127	bundle	bundle	NN
22790	837	128	of	of	IN
22790	837	129	sweet	sweet	JJ
22790	837	130	herbs	herb	NNS
22790	837	131	,	,	,
22790	837	132	or	or	CC
22790	837	133	none	none	NN
22790	837	134	,	,	,
22790	837	135	oyster	oyster	NN
22790	837	136	-	-	HYPH
22790	837	137	liquor	liquor	NN
22790	837	138	and	and	CC
22790	837	139	marrow	marrow	NNP
22790	837	140	,	,	,
22790	837	141	stew	stew	JJ
22790	837	142	all	all	RB
22790	837	143	well	well	RB
22790	837	144	together	together	RB
22790	837	145	.	.	.
22790	838	1	Then	then	RB
22790	838	2	have	have	VBP
22790	838	3	stewed	stew	VBN
22790	838	4	oysters	oyster	NNS
22790	838	5	by	by	IN
22790	838	6	themselves	-PRON-	PRP
22790	838	7	ready	ready	JJ
22790	838	8	stewed	stew	VBD
22790	838	9	with	with	IN
22790	838	10	an	an	DT
22790	838	11	onion	onion	NN
22790	838	12	or	or	CC
22790	838	13	two	two	CD
22790	838	14	,	,	,
22790	838	15	mace	mace	NN
22790	838	16	,	,	,
22790	838	17	pepper	pepper	NN
22790	838	18	,	,	,
22790	838	19	butter	butter	NN
22790	838	20	,	,	,
22790	838	21	and	and	CC
22790	838	22	a	a	DT
22790	838	23	little	little	JJ
22790	838	24	white	white	JJ
22790	838	25	-	-	HYPH
22790	838	26	wine	wine	NN
22790	838	27	.	.	.
22790	839	1	Then	then	RB
22790	839	2	have	have	VB
22790	839	3	the	the	DT
22790	839	4	bottoms	bottom	NNS
22790	839	5	of	of	IN
22790	839	6	artichocks	artichock	NNS
22790	839	7	put	put	VBN
22790	839	8	in	in	RP
22790	839	9	beaten	beat	VBN
22790	839	10	butter	butter	NN
22790	839	11	,	,	,
22790	839	12	and	and	CC
22790	839	13	some	some	DT
22790	839	14	boild	boild	JJ
22790	839	15	marrow	marrow	NN
22790	839	16	ready	ready	JJ
22790	839	17	also	also	RB
22790	839	18	;	;	:
22790	839	19	then	then	RB
22790	839	20	again	again	RB
22790	839	21	dish	dish	VB
22790	839	22	up	up	RP
22790	839	23	the	the	DT
22790	839	24	fowl	fowl	NN
22790	839	25	on	on	IN
22790	839	26	fine	fine	JJ
22790	839	27	carved	carve	VBN
22790	839	28	sippets	sippet	NNS
22790	839	29	,	,	,
22790	839	30	broth	broth	VB
22790	839	31	the	the	DT
22790	839	32	fowl	fowl	NN
22790	839	33	,	,	,
22790	839	34	&	&	CC
22790	839	35	lay	lie	VBD
22790	839	36	on	on	IN
22790	839	37	the	the	DT
22790	839	38	oysters	oyster	NNS
22790	839	39	,	,	,
22790	839	40	artichocks	artichock	NNS
22790	839	41	,	,	,
22790	839	42	marrow	marrow	NN
22790	839	43	,	,	,
22790	839	44	barberries	barberry	NNS
22790	839	45	,	,	,
22790	839	46	slic't	slic't	FW
22790	839	47	lemon	lemon	NN
22790	839	48	,	,	,
22790	839	49	gooseberries	gooseberry	NNS
22790	839	50	,	,	,
22790	839	51	or	or	CC
22790	839	52	grape	grape	NN
22790	839	53	;	;	,
22790	839	54	and	and	CC
22790	839	55	garnish	garnish	VB
22790	839	56	your	-PRON-	PRP$
22790	839	57	dish	dish	NN
22790	839	58	with	with	IN
22790	839	59	grated	grate	VBN
22790	839	60	manchet	manchet	NNP
22790	839	61	strowed	strowed	NNP
22790	839	62	,	,	,
22790	839	63	and	and	CC
22790	839	64	some	some	DT
22790	839	65	oysters	oyster	NNS
22790	839	66	,	,	,
22790	839	67	mace	mace	NN
22790	839	68	,	,	,
22790	839	69	lemon	lemon	NN
22790	839	70	,	,	,
22790	839	71	and	and	CC
22790	839	72	artichocks	artichock	NNS
22790	839	73	,	,	,
22790	839	74	and	and	CC
22790	839	75	run	run	VB
22790	839	76	it	-PRON-	PRP
22790	839	77	over	over	RP
22790	839	78	with	with	IN
22790	839	79	beaten	beat	VBN
22790	839	80	butter	butter	NN
22790	839	81	.	.	.
22790	840	1	Otherways	otherway	NNS
22790	840	2	bone	bone	NN
22790	840	3	it	-PRON-	PRP
22790	840	4	and	and	CC
22790	840	5	fill	fill	VB
22790	840	6	the	the	DT
22790	840	7	body	body	NN
22790	840	8	with	with	IN
22790	840	9	a	a	DT
22790	840	10	farsing	farsing	NN
22790	840	11	or	or	CC
22790	840	12	stuffing	stuffing	NN
22790	840	13	made	make	VBN
22790	840	14	of	of	IN
22790	840	15	minced	mince	VBN
22790	840	16	mutton	mutton	NN
22790	840	17	with	with	IN
22790	840	18	spices	spice	NNS
22790	840	19	,	,	,
22790	840	20	and	and	CC
22790	840	21	the	the	DT
22790	840	22	same	same	JJ
22790	840	23	materials	material	NNS
22790	840	24	as	as	IN
22790	840	25	aforesaid	aforesaid	JJ
22790	840	26	.	.	.
22790	841	1	Otherways	otherway	NNS
22790	841	2	,	,	,
22790	841	3	Make	make	VB
22790	841	4	a	a	DT
22790	841	5	pudding	pudding	NN
22790	841	6	and	and	CC
22790	841	7	fill	fill	VB
22790	841	8	the	the	DT
22790	841	9	body	body	NN
22790	841	10	,	,	,
22790	841	11	being	be	VBG
22790	841	12	first	first	RB
22790	841	13	boned	bone	VBN
22790	841	14	,	,	,
22790	841	15	and	and	CC
22790	841	16	make	make	VB
22790	841	17	the	the	DT
22790	841	18	pudding	pudding	NN
22790	841	19	of	of	IN
22790	841	20	grated	grate	VBN
22790	841	21	bread	bread	NN
22790	841	22	,	,	,
22790	841	23	sweet	sweet	JJ
22790	841	24	herbs	herb	NNS
22790	841	25	chopped	chop	VBD
22790	841	26	;	;	:
22790	841	27	onions	onion	NNS
22790	841	28	,	,	,
22790	841	29	minced	mince	VBN
22790	841	30	suet	suet	NN
22790	841	31	or	or	CC
22790	841	32	lard	lard	NN
22790	841	33	,	,	,
22790	841	34	cloves	clove	NNS
22790	841	35	,	,	,
22790	841	36	mace	mace	NN
22790	841	37	,	,	,
22790	841	38	pepper	pepper	NN
22790	841	39	,	,	,
22790	841	40	salt	salt	NN
22790	841	41	,	,	,
22790	841	42	blood	blood	NN
22790	841	43	,	,	,
22790	841	44	and	and	CC
22790	841	45	cream	cream	NN
22790	841	46	;	;	:
22790	841	47	mingle	mingle	VB
22790	841	48	all	all	RB
22790	841	49	together	together	RB
22790	841	50	,	,	,
22790	841	51	as	as	IN
22790	841	52	beforesaid	beforesaid	VBN
22790	841	53	in	in	IN
22790	841	54	all	all	DT
22790	841	55	points	point	NNS
22790	841	56	.	.	.
22790	842	1	Or	or	CC
22790	842	2	a	a	DT
22790	842	3	bread	bread	NN
22790	842	4	pudding	pudde	VBG
22790	842	5	without	without	IN
22790	842	6	blood	blood	NN
22790	842	7	or	or	CC
22790	842	8	onions	onion	NNS
22790	842	9	,	,	,
22790	842	10	and	and	CC
22790	842	11	put	put	VBD
22790	842	12	minced	mince	VBN
22790	842	13	meat	meat	NN
22790	842	14	to	to	IN
22790	842	15	it	-PRON-	PRP
22790	842	16	,	,	,
22790	842	17	fruit	fruit	NN
22790	842	18	,	,	,
22790	842	19	and	and	CC
22790	842	20	sugar	sugar	NN
22790	842	21	.	.	.
22790	843	1	Otherways	otherway	NNS
22790	843	2	,	,	,
22790	843	3	boil	boil	VB
22790	843	4	them	-PRON-	PRP
22790	843	5	in	in	IN
22790	843	6	strong	strong	JJ
22790	843	7	broth	broth	NN
22790	843	8	,	,	,
22790	843	9	claret	claret	NN
22790	843	10	-	-	HYPH
22790	843	11	wine	wine	NN
22790	843	12	,	,	,
22790	843	13	mace	mace	NN
22790	843	14	,	,	,
22790	843	15	cloves	clove	NNS
22790	843	16	,	,	,
22790	843	17	salt	salt	NN
22790	843	18	,	,	,
22790	843	19	pepper	pepper	NN
22790	843	20	,	,	,
22790	843	21	saffron	saffron	NN
22790	843	22	,	,	,
22790	843	23	marrow	marrow	NNP
22790	843	24	,	,	,
22790	843	25	minced	mince	VBN
22790	843	26	,	,	,
22790	843	27	onions	onion	NNS
22790	843	28	,	,	,
22790	843	29	and	and	CC
22790	843	30	thickned	thickne	VBN
22790	843	31	with	with	IN
22790	843	32	strained	strain	VBN
22790	843	33	sweet	sweet	JJ
22790	843	34	-	-	HYPH
22790	843	35	breads	bread	NNS
22790	843	36	of	of	IN
22790	843	37	veal	veal	NN
22790	843	38	;	;	:
22790	843	39	or	or	CC
22790	843	40	hard	hard	JJ
22790	843	41	eggs	egg	NNS
22790	843	42	strained	strain	VBN
22790	843	43	with	with	IN
22790	843	44	broth	broth	NN
22790	843	45	,	,	,
22790	843	46	and	and	CC
22790	843	47	garnished	garnish	VBN
22790	843	48	with	with	IN
22790	843	49	barberries	barberry	NNS
22790	843	50	,	,	,
22790	843	51	lemon	lemon	NN
22790	843	52	,	,	,
22790	843	53	grapes	grape	NNS
22790	843	54	,	,	,
22790	843	55	red	red	JJ
22790	843	56	currans	currans	NNPS
22790	843	57	,	,	,
22790	843	58	or	or	CC
22790	843	59	gooseberries	gooseberry	NNS
22790	843	60	.	.	.
22790	844	1	_	_	NNP
22790	844	2	To	to	TO
22790	844	3	boil	boil	VB
22790	844	4	all	all	DT
22790	844	5	manner	manner	NN
22790	844	6	of	of	IN
22790	844	7	Sea	Sea	NNP
22790	844	8	Fowls	Fowls	NNP
22790	844	9	,	,	,
22790	844	10	as	as	IN
22790	844	11	Swan	Swan	NNP
22790	844	12	,	,	,
22790	844	13	Whopper	Whopper	NNP
22790	844	14	,	,	,
22790	844	15	Geese	Geese	NNP
22790	844	16	,	,	,
22790	844	17	Ducks	Ducks	NNPS
22790	844	18	,	,	,
22790	844	19	Teels	Teels	NNP
22790	844	20	.	.	.
22790	844	21	_	_	NNP
22790	844	22	&	&	CC
22790	844	23	c.	c.	NNP
22790	844	24	Put	put	VB
22790	844	25	your	-PRON-	PRP$
22790	844	26	fowl	fowl	NN
22790	844	27	being	be	VBG
22790	844	28	cleansed	cleanse	VBN
22790	844	29	and	and	CC
22790	844	30	trussed	truss	VBN
22790	844	31	into	into	IN
22790	844	32	a	a	DT
22790	844	33	pipkin	pipkin	NN
22790	844	34	fit	fit	JJ
22790	844	35	for	for	IN
22790	844	36	it	-PRON-	PRP
22790	844	37	,	,	,
22790	844	38	and	and	CC
22790	844	39	boil	boil	VB
22790	844	40	it	-PRON-	PRP
22790	844	41	with	with	IN
22790	844	42	strong	strong	JJ
22790	844	43	broth	broth	NN
22790	844	44	or	or	CC
22790	844	45	fair	fair	JJ
22790	844	46	spring	spring	NN
22790	844	47	water	water	NN
22790	844	48	,	,	,
22790	844	49	scum	scum	VB
22790	844	50	it	-PRON-	PRP
22790	844	51	clean	clean	JJ
22790	844	52	,	,	,
22790	844	53	and	and	CC
22790	844	54	put	put	VBD
22790	844	55	in	in	RP
22790	844	56	three	three	CD
22790	844	57	or	or	CC
22790	844	58	four	four	CD
22790	844	59	slic't	slic't	NN
22790	844	60	onions	onion	NNS
22790	844	61	,	,	,
22790	844	62	some	some	DT
22790	844	63	large	large	JJ
22790	844	64	mace	mace	NN
22790	844	65	,	,	,
22790	844	66	currans	curran	NNS
22790	844	67	,	,	,
22790	844	68	raisins	raisin	NNS
22790	844	69	,	,	,
22790	844	70	some	some	DT
22790	844	71	capers	caper	NNS
22790	844	72	,	,	,
22790	844	73	a	a	DT
22790	844	74	bundle	bundle	NN
22790	844	75	of	of	IN
22790	844	76	sweet	sweet	JJ
22790	844	77	herbs	herb	NNS
22790	844	78	,	,	,
22790	844	79	grated	grate	VBN
22790	844	80	or	or	CC
22790	844	81	strained	strain	VBN
22790	844	82	bread	bread	NN
22790	844	83	,	,	,
22790	844	84	white	white	JJ
22790	844	85	-	-	HYPH
22790	844	86	wine	wine	NN
22790	844	87	,	,	,
22790	844	88	two	two	CD
22790	844	89	or	or	CC
22790	844	90	three	three	CD
22790	844	91	cloves	clove	NNS
22790	844	92	,	,	,
22790	844	93	and	and	CC
22790	844	94	pepper	pepper	NN
22790	844	95	;	;	:
22790	844	96	being	be	VBG
22790	844	97	finely	finely	RB
22790	844	98	boil'd	boil'd	VBN
22790	844	99	,	,	,
22790	844	100	slash	slash	VB
22790	844	101	it	-PRON-	PRP
22790	844	102	on	on	IN
22790	844	103	the	the	DT
22790	844	104	breast	breast	NN
22790	844	105	,	,	,
22790	844	106	and	and	CC
22790	844	107	dish	dish	VB
22790	844	108	it	-PRON-	PRP
22790	844	109	on	on	IN
22790	844	110	fine	fine	JJ
22790	844	111	carved	carve	VBN
22790	844	112	sippets	sippet	NNS
22790	844	113	;	;	,
22790	844	114	broth	broth	NN
22790	844	115	it	-PRON-	PRP
22790	844	116	,	,	,
22790	844	117	and	and	CC
22790	844	118	lay	lie	VBD
22790	844	119	on	on	IN
22790	844	120	slic't	slic't	NNP
22790	844	121	lemon	lemon	NNP
22790	844	122	and	and	CC
22790	844	123	a	a	DT
22790	844	124	lemon	lemon	NN
22790	844	125	peel	peel	NN
22790	844	126	,	,	,
22790	844	127	barberries	barberry	NNS
22790	844	128	or	or	CC
22790	844	129	grapes	grape	NNS
22790	844	130	,	,	,
22790	844	131	run	run	VB
22790	844	132	it	-PRON-	PRP
22790	844	133	over	over	RP
22790	844	134	with	with	IN
22790	844	135	beaten	beat	VBN
22790	844	136	butter	butter	NN
22790	844	137	,	,	,
22790	844	138	sugar	sugar	NN
22790	844	139	,	,	,
22790	844	140	or	or	CC
22790	844	141	ginger	ginger	NN
22790	844	142	,	,	,
22790	844	143	and	and	CC
22790	844	144	trim	trim	VB
22790	844	145	the	the	DT
22790	844	146	dish	dish	JJ
22790	844	147	sides	side	NNS
22790	844	148	with	with	IN
22790	844	149	grated	grate	VBN
22790	844	150	bread	bread	NN
22790	844	151	in	in	IN
22790	844	152	place	place	NN
22790	844	153	of	of	IN
22790	844	154	the	the	DT
22790	844	155	beaten	beaten	NN
22790	844	156	ginger	ginger	NN
22790	844	157	.	.	.
22790	845	1	_	_	NNP
22790	845	2	To	to	TO
22790	845	3	boil	boil	VB
22790	845	4	these	these	DT
22790	845	5	Fowls	Fowls	NNP
22790	845	6	otherways	otherway	NNS
22790	845	7	.	.	.
22790	845	8	_	_	NNP
22790	845	9	You	-PRON-	PRP
22790	845	10	may	may	MD
22790	845	11	add	add	VB
22790	845	12	some	some	DT
22790	845	13	oyster	oyster	JJ
22790	845	14	liquor	liquor	NN
22790	845	15	,	,	,
22790	845	16	barberries	barberry	NNS
22790	845	17	,	,	,
22790	845	18	grapes	grape	NNS
22790	845	19	,	,	,
22790	845	20	gooseberries	gooseberry	NNS
22790	845	21	,	,	,
22790	845	22	or	or	CC
22790	845	23	lemon	lemon	NN
22790	845	24	.	.	.
22790	846	1	And	and	CC
22790	846	2	sometimes	sometimes	RB
22790	846	3	prunes	prune	NNS
22790	846	4	,	,	,
22790	846	5	raisins	raisin	NNS
22790	846	6	,	,	,
22790	846	7	or	or	CC
22790	846	8	currans	currans	NNPS
22790	846	9	.	.	.
22790	847	1	Otherways	otherway	NNS
22790	847	2	,	,	,
22790	847	3	half	half	RB
22790	847	4	roast	roast	NN
22790	847	5	any	any	DT
22790	847	6	of	of	IN
22790	847	7	your	-PRON-	PRP$
22790	847	8	fowls	fowl	NNS
22790	847	9	,	,	,
22790	847	10	slash	slash	VB
22790	847	11	them	-PRON-	PRP
22790	847	12	down	down	IN
22790	847	13	the	the	DT
22790	847	14	breast	breast	NN
22790	847	15	,	,	,
22790	847	16	and	and	CC
22790	847	17	put	put	VBD
22790	847	18	them	-PRON-	PRP
22790	847	19	in	in	IN
22790	847	20	a	a	DT
22790	847	21	pipkin	pipkin	NN
22790	847	22	with	with	IN
22790	847	23	the	the	DT
22790	847	24	breast	breast	NN
22790	847	25	downward	downward	RB
22790	847	26	,	,	,
22790	847	27	put	put	VBN
22790	847	28	to	to	IN
22790	847	29	them	-PRON-	PRP
22790	847	30	two	two	CD
22790	847	31	or	or	CC
22790	847	32	three	three	CD
22790	847	33	slic't	slic't	NNS
22790	847	34	onions	onion	NNS
22790	847	35	and	and	CC
22790	847	36	carrots	carrot	NNS
22790	847	37	cut	cut	VBN
22790	847	38	like	like	IN
22790	847	39	lard	lard	NN
22790	847	40	,	,	,
22790	847	41	some	some	DT
22790	847	42	mace	mace	NN
22790	847	43	,	,	,
22790	847	44	pepper	pepper	NN
22790	847	45	,	,	,
22790	847	46	and	and	CC
22790	847	47	salt	salt	NN
22790	847	48	,	,	,
22790	847	49	butter	butter	NN
22790	847	50	,	,	,
22790	847	51	savory	savory	NN
22790	847	52	,	,	,
22790	847	53	tyme	tyme	NNS
22790	847	54	,	,	,
22790	847	55	some	some	DT
22790	847	56	strong	strong	JJ
22790	847	57	broth	broth	NN
22790	847	58	,	,	,
22790	847	59	and	and	CC
22790	847	60	some	some	DT
22790	847	61	white	white	JJ
22790	847	62	-	-	HYPH
22790	847	63	wine	wine	NN
22790	847	64	;	;	:
22790	847	65	let	let	VB
22790	847	66	the	the	DT
22790	847	67	broth	broth	NN
22790	847	68	be	be	VB
22790	847	69	half	half	RB
22790	847	70	wasted	waste	VBN
22790	847	71	,	,	,
22790	847	72	and	and	CC
22790	847	73	stew	stew	VB
22790	847	74	it	-PRON-	PRP
22790	847	75	very	very	RB
22790	847	76	softly	softly	RB
22790	847	77	;	;	:
22790	847	78	being	be	VBG
22790	847	79	finely	finely	RB
22790	847	80	stewed	stew	VBN
22790	847	81	dish	dish	VB
22790	847	82	it	-PRON-	PRP
22790	847	83	up	up	RP
22790	847	84	,	,	,
22790	847	85	serve	serve	VB
22790	847	86	it	-PRON-	PRP
22790	847	87	on	on	IN
22790	847	88	sippets	sippet	NNS
22790	847	89	,	,	,
22790	847	90	and	and	CC
22790	847	91	pour	pour	VB
22790	847	92	on	on	IN
22790	847	93	the	the	DT
22790	847	94	broth	broth	NN
22790	847	95	,	,	,
22790	847	96	_	_	NNP
22790	847	97	&	&	CC
22790	847	98	c.	c.	NNP
22790	847	99	_	_	NNP
22790	847	100	Otherways	Otherways	NNP
22790	847	101	boil	boil	VBP
22790	847	102	the	the	DT
22790	847	103	fowl	fowl	NN
22790	847	104	and	and	CC
22790	847	105	not	not	RB
22790	847	106	roast	roast	VB
22790	847	107	them	-PRON-	PRP
22790	847	108	,	,	,
22790	847	109	boil	boil	VB
22790	847	110	them	-PRON-	PRP
22790	847	111	in	in	IN
22790	847	112	strong	strong	JJ
22790	847	113	mutton	mutton	NN
22790	847	114	broth	broth	NN
22790	847	115	,	,	,
22790	847	116	and	and	CC
22790	847	117	put	put	VBD
22790	847	118	the	the	DT
22790	847	119	fowl	fowl	NN
22790	847	120	into	into	IN
22790	847	121	a	a	DT
22790	847	122	pipkin	pipkin	FW
22790	847	123	,	,	,
22790	847	124	boil	boil	VB
22790	847	125	and	and	CC
22790	847	126	scum	scum	VB
22790	847	127	them	-PRON-	PRP
22790	847	128	,	,	,
22790	847	129	put	put	VBN
22790	847	130	to	to	IN
22790	847	131	it	-PRON-	PRP
22790	847	132	slic't	slic't	VBD
22790	847	133	onions	onion	NNS
22790	847	134	,	,	,
22790	847	135	a	a	DT
22790	847	136	bunch	bunch	NN
22790	847	137	of	of	IN
22790	847	138	sweet	sweet	JJ
22790	847	139	herbs	herb	NNS
22790	847	140	,	,	,
22790	847	141	some	some	DT
22790	847	142	cloves	clove	NNS
22790	847	143	,	,	,
22790	847	144	mace	mace	NN
22790	847	145	,	,	,
22790	847	146	whole	whole	JJ
22790	847	147	pepper	pepper	NN
22790	847	148	,	,	,
22790	847	149	and	and	CC
22790	847	150	salt	salt	NN
22790	847	151	;	;	:
22790	847	152	then	then	RB
22790	847	153	slash	slash	VB
22790	847	154	the	the	DT
22790	847	155	breast	breast	NN
22790	847	156	from	from	IN
22790	847	157	end	end	NN
22790	847	158	to	to	TO
22790	847	159	end	end	VB
22790	847	160	3	3	CD
22790	847	161	or	or	CC
22790	847	162	four	four	CD
22790	847	163	slashes	slash	NNS
22790	847	164	,	,	,
22790	847	165	and	and	CC
22790	847	166	being	be	VBG
22790	847	167	boil'd	boil'd	NNS
22790	847	168	,	,	,
22790	847	169	dish	dish	VB
22790	847	170	it	-PRON-	PRP
22790	847	171	up	up	RP
22790	847	172	on	on	IN
22790	847	173	fine	fine	JJ
22790	847	174	carved	carve	VBN
22790	847	175	sippets	sippet	NNS
22790	847	176	,	,	,
22790	847	177	put	put	VB
22790	847	178	some	some	DT
22790	847	179	sugar	sugar	NN
22790	847	180	to	to	IN
22790	847	181	it	-PRON-	PRP
22790	847	182	,	,	,
22790	847	183	and	and	CC
22790	847	184	prick	prick	VB
22790	847	185	a	a	DT
22790	847	186	few	few	JJ
22790	847	187	cloves	clove	NNS
22790	847	188	on	on	IN
22790	847	189	the	the	DT
22790	847	190	breast	breast	NN
22790	847	191	of	of	IN
22790	847	192	the	the	DT
22790	847	193	fowl	fowl	NN
22790	847	194	,	,	,
22790	847	195	broth	broth	NN
22790	847	196	it	-PRON-	PRP
22790	847	197	and	and	CC
22790	847	198	strow	strow	VB
22790	847	199	on	on	IN
22790	847	200	fine	fine	JJ
22790	847	201	sugar	sugar	NN
22790	847	202	,	,	,
22790	847	203	and	and	CC
22790	847	204	grated	grate	VBD
22790	847	205	bread	bread	NN
22790	847	206	.	.	.
22790	848	1	_	_	NNP
22790	848	2	Otherways	Otherways	NNP
22790	848	3	.	.	.
22790	848	4	_	_	NNP
22790	848	5	Put	Put	VBD
22790	848	6	them	-PRON-	PRP
22790	848	7	in	in	IN
22790	848	8	a	a	DT
22790	848	9	stewing	stewing	JJ
22790	848	10	pan	pan	NN
22790	848	11	with	with	IN
22790	848	12	some	some	DT
22790	848	13	wine	wine	NN
22790	848	14	and	and	CC
22790	848	15	strong	strong	JJ
22790	848	16	broth	broth	NN
22790	848	17	,	,	,
22790	848	18	and	and	CC
22790	848	19	when	when	WRB
22790	848	20	they	-PRON-	PRP
22790	848	21	boil	boil	VBP
22790	848	22	scum	scum	NN
22790	848	23	them	-PRON-	PRP
22790	848	24	,	,	,
22790	848	25	then	then	RB
22790	848	26	put	put	VB
22790	848	27	to	to	IN
22790	848	28	them	-PRON-	PRP
22790	848	29	some	some	DT
22790	848	30	slices	slice	NNS
22790	848	31	of	of	IN
22790	848	32	interlarded	interlard	VBN
22790	848	33	bacon	bacon	NN
22790	848	34	,	,	,
22790	848	35	pepper	pepper	NN
22790	848	36	,	,	,
22790	848	37	mace	mace	NN
22790	848	38	,	,	,
22790	848	39	ginger	ginger	NN
22790	848	40	,	,	,
22790	848	41	cloves	clove	NNS
22790	848	42	,	,	,
22790	848	43	cinamon	cinamon	NNP
22790	848	44	,	,	,
22790	848	45	sugar	sugar	NN
22790	848	46	,	,	,
22790	848	47	raisins	raisin	NNS
22790	848	48	of	of	IN
22790	848	49	the	the	DT
22790	848	50	sun	sun	NN
22790	848	51	,	,	,
22790	848	52	sage	sage	NN
22790	848	53	flowers	flower	NNS
22790	848	54	,	,	,
22790	848	55	or	or	CC
22790	848	56	seeds	seed	NNS
22790	848	57	or	or	CC
22790	848	58	leaves	leave	NNS
22790	848	59	of	of	IN
22790	848	60	sage	sage	NN
22790	848	61	;	;	:
22790	848	62	serve	serve	VB
22790	848	63	them	-PRON-	PRP
22790	848	64	on	on	IN
22790	848	65	fine	fine	JJ
22790	848	66	carved	carve	VBN
22790	848	67	sippets	sippet	NNS
22790	848	68	and	and	CC
22790	848	69	trim	trim	VB
22790	848	70	the	the	DT
22790	848	71	dish	dish	JJ
22790	848	72	sides	side	NNS
22790	848	73	with	with	IN
22790	848	74	sugar	sugar	NN
22790	848	75	or	or	CC
22790	848	76	grated	grate	VBN
22790	848	77	bread	bread	NN
22790	848	78	.	.	.
22790	849	1	Or	or	CC
22790	849	2	you	-PRON-	PRP
22790	849	3	may	may	MD
22790	849	4	make	make	VB
22790	849	5	a	a	DT
22790	849	6	farsing	farsing	NN
22790	849	7	of	of	IN
22790	849	8	any	any	DT
22790	849	9	of	of	IN
22790	849	10	the	the	DT
22790	849	11	foresaid	foresaid	VBN
22790	849	12	fowls	fowl	NNS
22790	849	13	,	,	,
22790	849	14	make	make	VB
22790	849	15	it	-PRON-	PRP
22790	849	16	of	of	IN
22790	849	17	grated	grate	VBN
22790	849	18	cheese	cheese	NN
22790	849	19	,	,	,
22790	849	20	and	and	CC
22790	849	21	some	some	DT
22790	849	22	of	of	IN
22790	849	23	their	-PRON-	PRP$
22790	849	24	own	own	JJ
22790	849	25	fat	fat	NN
22790	849	26	,	,	,
22790	849	27	two	two	CD
22790	849	28	or	or	CC
22790	849	29	three	three	CD
22790	849	30	eggs	egg	NNS
22790	849	31	,	,	,
22790	849	32	nutmeg	nutmeg	NN
22790	849	33	,	,	,
22790	849	34	pepper	pepper	NN
22790	849	35	,	,	,
22790	849	36	and	and	CC
22790	849	37	ginger	ginger	NN
22790	849	38	,	,	,
22790	849	39	sowe	sowe	VB
22790	849	40	up	up	RP
22790	849	41	the	the	DT
22790	849	42	vents	vent	NNS
22790	849	43	,	,	,
22790	849	44	boil	boil	VB
22790	849	45	them	-PRON-	PRP
22790	849	46	with	with	IN
22790	849	47	bacon	bacon	NN
22790	849	48	,	,	,
22790	849	49	and	and	CC
22790	849	50	serve	serve	VB
22790	849	51	them	-PRON-	PRP
22790	849	52	with	with	IN
22790	849	53	a	a	DT
22790	849	54	sauce	sauce	NN
22790	849	55	made	make	VBN
22790	849	56	of	of	IN
22790	849	57	almond	almond	JJ
22790	849	58	paste	paste	NN
22790	849	59	,	,	,
22790	849	60	a	a	DT
22790	849	61	clove	clove	NN
22790	849	62	of	of	IN
22790	849	63	garlick	garlick	NNP
22790	849	64	,	,	,
22790	849	65	and	and	CC
22790	849	66	roasted	roasted	JJ
22790	849	67	turnips	turnip	NNS
22790	849	68	or	or	CC
22790	849	69	green	green	JJ
22790	849	70	sauce	sauce	NN
22790	849	71	.	.	.
22790	850	1	_	_	NNP
22790	850	2	To	to	TO
22790	850	3	boil	boil	VB
22790	850	4	any	any	DT
22790	850	5	old	old	JJ
22790	850	6	Geese	Geese	NNP
22790	850	7	,	,	,
22790	850	8	or	or	CC
22790	850	9	any	any	DT
22790	850	10	Geese	Geese	NNPS
22790	850	11	.	.	.
22790	850	12	_	_	NNP
22790	850	13	Take	take	VB
22790	850	14	them	-PRON-	PRP
22790	850	15	being	be	VBG
22790	850	16	powdered	powder	VBN
22790	850	17	,	,	,
22790	850	18	and	and	CC
22790	850	19	fill	fill	VB
22790	850	20	their	-PRON-	PRP$
22790	850	21	bellies	belly	NNS
22790	850	22	with	with	IN
22790	850	23	oatmeal	oatmeal	NN
22790	850	24	,	,	,
22790	850	25	being	be	VBG
22790	850	26	steeped	steep	VBN
22790	850	27	first	first	RB
22790	850	28	in	in	IN
22790	850	29	warm	warm	JJ
22790	850	30	milk	milk	NN
22790	850	31	or	or	CC
22790	850	32	other	other	JJ
22790	850	33	liquor	liquor	NN
22790	850	34	;	;	:
22790	850	35	then	then	RB
22790	850	36	mingle	mingle	VB
22790	850	37	it	-PRON-	PRP
22790	850	38	with	with	IN
22790	850	39	some	some	DT
22790	850	40	beef	beef	NN
22790	850	41	-	-	HYPH
22790	850	42	suet	suet	NN
22790	850	43	,	,	,
22790	850	44	minced	mince	VBN
22790	850	45	onions	onion	NNS
22790	850	46	,	,	,
22790	850	47	and	and	CC
22790	850	48	apples	apple	NNS
22790	850	49	,	,	,
22790	850	50	seasoned	season	VBN
22790	850	51	with	with	IN
22790	850	52	cloves	clove	NNS
22790	850	53	,	,	,
22790	850	54	mace	mace	NN
22790	850	55	,	,	,
22790	850	56	some	some	DT
22790	850	57	sweet	sweet	JJ
22790	850	58	herbs	herb	NNS
22790	850	59	minced	mince	VBN
22790	850	60	,	,	,
22790	850	61	and	and	CC
22790	850	62	pepper	pepper	NN
22790	850	63	,	,	,
22790	850	64	fasten	fasten	RB
22790	850	65	the	the	DT
22790	850	66	neck	neck	NN
22790	850	67	and	and	CC
22790	850	68	vent	vent	NN
22790	850	69	,	,	,
22790	850	70	boil	boil	VB
22790	850	71	it	-PRON-	PRP
22790	850	72	,	,	,
22790	850	73	and	and	CC
22790	850	74	serve	serve	VB
22790	850	75	it	-PRON-	PRP
22790	850	76	on	on	IN
22790	850	77	brewes	brewes	NNP
22790	850	78	with	with	IN
22790	850	79	colliflowers	colliflower	NNS
22790	850	80	,	,	,
22790	850	81	cabbidge	cabbidge	NN
22790	850	82	,	,	,
22790	850	83	turnips	turnip	NNS
22790	850	84	,	,	,
22790	850	85	and	and	CC
22790	850	86	barberries	barberry	NNS
22790	850	87	,	,	,
22790	850	88	run	run	VB
22790	850	89	it	-PRON-	PRP
22790	850	90	over	over	RP
22790	850	91	with	with	IN
22790	850	92	beaten	beat	VBN
22790	850	93	butter	butter	NN
22790	850	94	.	.	.
22790	851	1	Thus	thus	RB
22790	851	2	the	the	DT
22790	851	3	smaller	small	JJR
22790	851	4	Fowls	Fowls	NNP
22790	851	5	,	,	,
22790	851	6	as	as	IN
22790	851	7	is	be	VBZ
22790	851	8	before	before	RB
22790	851	9	specified	specify	VBN
22790	851	10	,	,	,
22790	851	11	or	or	CC
22790	851	12	any	any	DT
22790	851	13	other	other	JJ
22790	851	14	.	.	.
22790	852	1	_	_	NNP
22790	852	2	To	to	TO
22790	852	3	boil	boil	VB
22790	852	4	wild	wild	JJ
22790	852	5	Fowl	Fowl	NNP
22790	852	6	otherways	otherway	NNS
22790	852	7	.	.	.
22790	852	8	_	_	NNP
22790	852	9	Boil	Boil	NNP
22790	852	10	your	-PRON-	PRP$
22790	852	11	Fowl	fowl	NN
22790	852	12	in	in	IN
22790	852	13	strong	strong	JJ
22790	852	14	broth	broth	NN
22790	852	15	or	or	CC
22790	852	16	water	water	NN
22790	852	17	,	,	,
22790	852	18	scum	scum	VB
22790	852	19	it	-PRON-	PRP
22790	852	20	clean	clean	JJ
22790	852	21	,	,	,
22790	852	22	and	and	CC
22790	852	23	put	put	VBD
22790	852	24	some	some	DT
22790	852	25	white	white	JJ
22790	852	26	-	-	HYPH
22790	852	27	wine	wine	NN
22790	852	28	to	to	IN
22790	852	29	it	-PRON-	PRP
22790	852	30	,	,	,
22790	852	31	currans	currans	NNPS
22790	852	32	,	,	,
22790	852	33	large	large	JJ
22790	852	34	mace	mace	NN
22790	852	35	,	,	,
22790	852	36	a	a	DT
22790	852	37	clove	clove	NN
22790	852	38	or	or	CC
22790	852	39	two	two	CD
22790	852	40	,	,	,
22790	852	41	some	some	DT
22790	852	42	Parsley	Parsley	NNP
22790	852	43	and	and	CC
22790	852	44	Onions	Onions	NNP
22790	852	45	minced	mince	VBD
22790	852	46	together	together	RB
22790	852	47	:	:	:
22790	852	48	then	then	RB
22790	852	49	have	have	VB
22790	852	50	some	some	DT
22790	852	51	stewed	stew	VBN
22790	852	52	turnips	turnip	NNS
22790	852	53	cut	cut	VBN
22790	852	54	like	like	IN
22790	852	55	lard	lard	NN
22790	852	56	,	,	,
22790	852	57	and	and	CC
22790	852	58	stewed	stew	VBD
22790	852	59	in	in	IN
22790	852	60	a	a	DT
22790	852	61	pot	pot	NN
22790	852	62	or	or	CC
22790	852	63	little	little	JJ
22790	852	64	pipkin	pipkin	NN
22790	852	65	with	with	IN
22790	852	66	butter	butter	NN
22790	852	67	,	,	,
22790	852	68	mace	mace	NN
22790	852	69	,	,	,
22790	852	70	a	a	DT
22790	852	71	clove	clove	NN
22790	852	72	,	,	,
22790	852	73	white	white	JJ
22790	852	74	-	-	HYPH
22790	852	75	wine	wine	NN
22790	852	76	,	,	,
22790	852	77	and	and	CC
22790	852	78	sugar	sugar	NN
22790	852	79	;	;	:
22790	852	80	Being	be	VBG
22790	852	81	finely	finely	RB
22790	852	82	stewed	stew	VBN
22790	852	83	serve	serve	VB
22790	852	84	your	-PRON-	PRP$
22790	852	85	fowl	fowl	NN
22790	852	86	on	on	IN
22790	852	87	sippets	sippet	NNS
22790	852	88	finely	finely	RB
22790	852	89	carved	carve	VBN
22790	852	90	,	,	,
22790	852	91	broth	broth	VBP
22790	852	92	the	the	DT
22790	852	93	fowls	fowl	NNS
22790	852	94	,	,	,
22790	852	95	and	and	CC
22790	852	96	pour	pour	VB
22790	852	97	on	on	IN
22790	852	98	your	-PRON-	PRP$
22790	852	99	Turnips	turnip	NNS
22790	852	100	,	,	,
22790	852	101	run	run	VB
22790	852	102	it	-PRON-	PRP
22790	852	103	over	over	RP
22790	852	104	with	with	IN
22790	852	105	beaten	beat	VBN
22790	852	106	butter	butter	NN
22790	852	107	,	,	,
22790	852	108	a	a	DT
22790	852	109	little	little	JJ
22790	852	110	cream	cream	NN
22790	852	111	,	,	,
22790	852	112	yolks	yolk	NNS
22790	852	113	of	of	IN
22790	852	114	eggs	egg	NNS
22790	852	115	,	,	,
22790	852	116	sack	sack	NN
22790	852	117	and	and	CC
22790	852	118	sugar	sugar	NN
22790	852	119	.	.	.
22790	853	1	Scraped	scrape	VBN
22790	853	2	sugar	sugar	NN
22790	853	3	to	to	TO
22790	853	4	trim	trim	VB
22790	853	5	the	the	DT
22790	853	6	dish	dish	NN
22790	853	7	,	,	,
22790	853	8	or	or	CC
22790	853	9	grated	grate	VBN
22790	853	10	bread	bread	NN
22790	853	11	.	.	.
22790	854	1	_	_	NNP
22790	854	2	Otherways	Otherways	NNP
22790	854	3	.	.	.
22790	854	4	_	_	NNP
22790	854	5	Half	half	NN
22790	854	6	roast	roast	NN
22790	854	7	your	-PRON-	PRP$
22790	854	8	fowls	fowl	NNS
22790	854	9	,	,	,
22790	854	10	save	save	VB
22790	854	11	the	the	DT
22790	854	12	gravy	gravy	NN
22790	854	13	,	,	,
22790	854	14	and	and	CC
22790	854	15	carve	carve	VB
22790	854	16	the	the	DT
22790	854	17	breast	breast	NN
22790	854	18	jagged	jag	VBN
22790	854	19	;	;	:
22790	854	20	then	then	RB
22790	854	21	put	put	VB
22790	854	22	it	-PRON-	PRP
22790	854	23	in	in	IN
22790	854	24	a	a	DT
22790	854	25	pipkin	pipkin	FW
22790	854	26	,	,	,
22790	854	27	and	and	CC
22790	854	28	stick	stick	NNP
22790	854	29	here	here	RB
22790	854	30	and	and	CC
22790	854	31	there	there	RB
22790	854	32	a	a	DT
22790	854	33	clove	clove	NN
22790	854	34	,	,	,
22790	854	35	and	and	CC
22790	854	36	put	put	VBD
22790	854	37	some	some	DT
22790	854	38	slic't	slic't	NNS
22790	854	39	onions	onion	NNS
22790	854	40	,	,	,
22790	854	41	chopped	chop	VBD
22790	854	42	parsley	parsley	NN
22790	854	43	,	,	,
22790	854	44	slic't	slic't	NNP
22790	854	45	ginger	ginger	NN
22790	854	46	,	,	,
22790	854	47	pepper	pepper	NN
22790	854	48	,	,	,
22790	854	49	and	and	CC
22790	854	50	gravy	gravy	NN
22790	854	51	,	,	,
22790	854	52	strained	strained	JJ
22790	854	53	bread	bread	NN
22790	854	54	,	,	,
22790	854	55	with	with	IN
22790	854	56	claret	claret	JJ
22790	854	57	wine	wine	NN
22790	854	58	,	,	,
22790	854	59	currans	currans	NNPS
22790	854	60	,	,	,
22790	854	61	or	or	CC
22790	854	62	capers	caper	NNS
22790	854	63	,	,	,
22790	854	64	broth	broth	NN
22790	854	65	,	,	,
22790	854	66	mace	mace	NN
22790	854	67	,	,	,
22790	854	68	barberries	barberry	NNS
22790	854	69	,	,	,
22790	854	70	and	and	CC
22790	854	71	sugar	sugar	NN
22790	854	72	;	;	:
22790	854	73	being	be	VBG
22790	854	74	finely	finely	RB
22790	854	75	boil'd	boil'd	VBN
22790	854	76	or	or	CC
22790	854	77	stewed	stew	VBD
22790	854	78	,	,	,
22790	854	79	serve	serve	VB
22790	854	80	it	-PRON-	PRP
22790	854	81	on	on	IN
22790	854	82	carved	carved	JJ
22790	854	83	sippets	sippet	NNS
22790	854	84	,	,	,
22790	854	85	and	and	CC
22790	854	86	run	run	VB
22790	854	87	it	-PRON-	PRP
22790	854	88	over	over	RP
22790	854	89	with	with	IN
22790	854	90	beaten	beat	VBN
22790	854	91	butter	butter	NN
22790	854	92	,	,	,
22790	854	93	and	and	CC
22790	854	94	a	a	DT
22790	854	95	lemon	lemon	NN
22790	854	96	peel	peel	NN
22790	854	97	.	.	.
22790	855	1	_	_	NNP
22790	855	2	To	to	TO
22790	855	3	boil	boil	VB
22790	855	4	these	these	DT
22790	855	5	aforesaid	aforesaid	JJ
22790	855	6	Fowls	Fowls	NNP
22790	855	7	otherways	otherway	NNS
22790	855	8	,	,	,
22790	855	9	with	with	IN
22790	855	10	Muscles	Muscles	NNPS
22790	855	11	,	,	,
22790	855	12	Oysters	Oysters	NNPS
22790	855	13	,	,	,
22790	855	14	or	or	CC
22790	855	15	Cockcles	Cockcles	NNPS
22790	855	16	;	;	:
22790	855	17	or	or	CC
22790	855	18	fried	fry	VBD
22790	855	19	Wickles	Wickles	NNPS
22790	855	20	in	in	IN
22790	855	21	Butter	Butter	NNP
22790	855	22	,	,	,
22790	855	23	and	and	CC
22790	855	24	after	after	IN
22790	855	25	stewed	stew	VBN
22790	855	26	with	with	IN
22790	855	27	Butter	Butter	NNP
22790	855	28	,	,	,
22790	855	29	white	white	JJ
22790	855	30	Wine	Wine	NNP
22790	855	31	,	,	,
22790	855	32	Nutmeg	Nutmeg	NNP
22790	855	33	,	,	,
22790	855	34	a	a	DT
22790	855	35	slic't	slic't	NN
22790	855	36	Orange	Orange	NNP
22790	855	37	,	,	,
22790	855	38	and	and	CC
22790	855	39	gravy	gravy	NN
22790	855	40	.	.	.
22790	855	41	_	_	NNP
22790	855	42	Either	either	CC
22790	855	43	boil	boil	VB
22790	855	44	the	the	DT
22790	855	45	Fowl	Fowl	NNP
22790	855	46	or	or	CC
22790	855	47	roast	roast	VB
22790	855	48	them	-PRON-	PRP
22790	855	49	,	,	,
22790	855	50	boil	boil	VB
22790	855	51	them	-PRON-	PRP
22790	855	52	by	by	IN
22790	855	53	themselves	-PRON-	PRP
22790	855	54	in	in	IN
22790	855	55	water	water	NN
22790	855	56	and	and	CC
22790	855	57	salt	salt	NN
22790	855	58	,	,	,
22790	855	59	scum	scum	VB
22790	855	60	them	-PRON-	PRP
22790	855	61	clean	clean	JJ
22790	855	62	,	,	,
22790	855	63	and	and	CC
22790	855	64	put	put	VBD
22790	855	65	to	to	IN
22790	855	66	them	-PRON-	PRP
22790	855	67	mace	mace	VB
22790	855	68	,	,	,
22790	855	69	sweet	sweet	JJ
22790	855	70	herbs	herb	NNS
22790	855	71	,	,	,
22790	855	72	and	and	CC
22790	855	73	onions	onion	NNS
22790	855	74	chopped	chop	VBD
22790	855	75	together	together	RB
22790	855	76	,	,	,
22790	855	77	some	some	DT
22790	855	78	white	white	JJ
22790	855	79	-	-	HYPH
22790	855	80	wine	wine	NN
22790	855	81	,	,	,
22790	855	82	pepper	pepper	NN
22790	855	83	,	,	,
22790	855	84	and	and	CC
22790	855	85	sugar	sugar	NN
22790	855	86	,	,	,
22790	855	87	if	if	IN
22790	855	88	you	-PRON-	PRP
22790	855	89	please	please	VBP
22790	855	90	,	,	,
22790	855	91	and	and	CC
22790	855	92	a	a	DT
22790	855	93	few	few	JJ
22790	855	94	cloves	clove	NNS
22790	855	95	stuck	stick	VBN
22790	855	96	in	in	IN
22790	855	97	the	the	DT
22790	855	98	fowls	fowl	NNS
22790	855	99	,	,	,
22790	855	100	some	some	DT
22790	855	101	grated	grate	VBD
22790	855	102	or	or	CC
22790	855	103	strained	strained	JJ
22790	855	104	bread	bread	NN
22790	855	105	with	with	IN
22790	855	106	some	some	DT
22790	855	107	of	of	IN
22790	855	108	the	the	DT
22790	855	109	broth	broth	NN
22790	855	110	,	,	,
22790	855	111	and	and	CC
22790	855	112	give	give	VB
22790	855	113	it	-PRON-	PRP
22790	855	114	a	a	DT
22790	855	115	warm	warm	JJ
22790	855	116	;	;	:
22790	855	117	dish	dish	VB
22790	855	118	up	up	RP
22790	855	119	the	the	DT
22790	855	120	fowls	fowl	NNS
22790	855	121	on	on	IN
22790	855	122	fine	fine	JJ
22790	855	123	sippets	sippet	NNS
22790	855	124	,	,	,
22790	855	125	or	or	CC
22790	855	126	French	french	JJ
22790	855	127	bread	bread	NN
22790	855	128	,	,	,
22790	855	129	and	and	CC
22790	855	130	carve	carve	VB
22790	855	131	the	the	DT
22790	855	132	breast	breast	NN
22790	855	133	,	,	,
22790	855	134	broth	broth	VB
22790	855	135	it	-PRON-	PRP
22790	855	136	,	,	,
22790	855	137	and	and	CC
22790	855	138	pour	pour	VB
22790	855	139	on	on	IN
22790	855	140	your	-PRON-	PRP$
22790	855	141	shell	shell	NN
22790	855	142	-	-	HYPH
22790	855	143	fish	fish	NN
22790	855	144	,	,	,
22790	855	145	run	run	VB
22790	855	146	it	-PRON-	PRP
22790	855	147	over	over	RP
22790	855	148	with	with	IN
22790	855	149	beaten	beat	VBN
22790	855	150	butter	butter	NN
22790	855	151	,	,	,
22790	855	152	and	and	CC
22790	855	153	slic't	slic't	NNP
22790	855	154	lemon	lemon	NNP
22790	855	155	or	or	CC
22790	855	156	orange	orange	JJ
22790	855	157	.	.	.
22790	856	1	_	_	NNP
22790	856	2	Otherways	Otherways	NNP
22790	856	3	in	in	IN
22790	856	4	the	the	DT
22790	856	5	French	French	NNP
22790	856	6	Fashion	Fashion	NNP
22790	856	7	.	.	.
22790	856	8	_	_	NNP
22790	856	9	Half	half	NN
22790	856	10	roast	roast	NN
22790	856	11	the	the	DT
22790	856	12	fowls	fowl	NNS
22790	856	13	,	,	,
22790	856	14	and	and	CC
22790	856	15	put	put	VBD
22790	856	16	them	-PRON-	PRP
22790	856	17	in	in	IN
22790	856	18	a	a	DT
22790	856	19	pipkin	pipkin	NN
22790	856	20	with	with	IN
22790	856	21	the	the	DT
22790	856	22	gravy	gravy	NN
22790	856	23	,	,	,
22790	856	24	then	then	RB
22790	856	25	have	have	VBP
22790	856	26	time	time	NN
22790	856	27	,	,	,
22790	856	28	parsley	parsley	NN
22790	856	29	,	,	,
22790	856	30	sage	sage	NN
22790	856	31	,	,	,
22790	856	32	marjoram	marjoram	NNP
22790	856	33	,	,	,
22790	856	34	&	&	CC
22790	856	35	savory	savory	NNP
22790	856	36	;	;	:
22790	856	37	mince	mince	NN
22790	856	38	all	all	RB
22790	856	39	together	together	RB
22790	856	40	with	with	IN
22790	856	41	a	a	DT
22790	856	42	handful	handful	NN
22790	856	43	of	of	IN
22790	856	44	raisins	raisin	NNS
22790	856	45	of	of	IN
22790	856	46	the	the	DT
22790	856	47	Sun	Sun	NNP
22790	856	48	,	,	,
22790	856	49	put	put	VBD
22790	856	50	them	-PRON-	PRP
22790	856	51	into	into	IN
22790	856	52	the	the	DT
22790	856	53	pipkin	pipkin	NN
22790	856	54	with	with	IN
22790	856	55	some	some	DT
22790	856	56	mutton	mutton	NNP
22790	856	57	broth	broth	NN
22790	856	58	,	,	,
22790	856	59	some	some	DT
22790	856	60	sack	sack	NN
22790	856	61	or	or	CC
22790	856	62	white	white	JJ
22790	856	63	-	-	HYPH
22790	856	64	wine	wine	NN
22790	856	65	,	,	,
22790	856	66	large	large	JJ
22790	856	67	mace	mace	NN
22790	856	68	,	,	,
22790	856	69	cloves	clove	NNS
22790	856	70	,	,	,
22790	856	71	salt	salt	NN
22790	856	72	,	,	,
22790	856	73	and	and	CC
22790	856	74	sugar	sugar	NN
22790	856	75	.	.	.
22790	857	1	Then	then	RB
22790	857	2	have	have	VB
22790	857	3	the	the	DT
22790	857	4	other	other	JJ
22790	857	5	half	half	NN
22790	857	6	of	of	IN
22790	857	7	the	the	DT
22790	857	8	fruit	fruit	NN
22790	857	9	and	and	CC
22790	857	10	herbs	herb	NNS
22790	857	11	being	be	VBG
22790	857	12	minced	mince	VBN
22790	857	13	,	,	,
22790	857	14	beat	beat	VBD
22790	857	15	them	-PRON-	PRP
22790	857	16	with	with	IN
22790	857	17	the	the	DT
22790	857	18	white	white	NN
22790	857	19	of	of	IN
22790	857	20	an	an	DT
22790	857	21	egg	egg	NN
22790	857	22	,	,	,
22790	857	23	and	and	CC
22790	857	24	fry	fry	VB
22790	857	25	it	-PRON-	PRP
22790	857	26	in	in	IN
22790	857	27	suet	suet	NN
22790	857	28	or	or	CC
22790	857	29	butter	butter	NN
22790	857	30	as	as	RB
22790	857	31	big	big	JJ
22790	857	32	as	as	IN
22790	857	33	little	little	JJ
22790	857	34	figs	fig	NNS
22790	857	35	and	and	CC
22790	857	36	they	-PRON-	PRP
22790	857	37	will	will	MD
22790	857	38	look	look	VB
22790	857	39	green	green	JJ
22790	857	40	.	.	.
22790	858	1	Dish	dish	VB
22790	858	2	up	up	RP
22790	858	3	the	the	DT
22790	858	4	fowls	fowl	NNS
22790	858	5	on	on	IN
22790	858	6	sippets	sippet	NNS
22790	858	7	,	,	,
22790	858	8	broth	broth	NN
22790	858	9	it	-PRON-	PRP
22790	858	10	,	,	,
22790	858	11	and	and	CC
22790	858	12	serve	serve	VB
22790	858	13	the	the	DT
22790	858	14	fried	fried	JJ
22790	858	15	herbs	herb	NNS
22790	858	16	with	with	IN
22790	858	17	eggs	egg	NNS
22790	858	18	on	on	IN
22790	858	19	them	-PRON-	PRP
22790	858	20	and	and	CC
22790	858	21	scraped	scrape	VBN
22790	858	22	sugar	sugar	NN
22790	858	23	.	.	.
22790	859	1	_	_	NNP
22790	859	2	To	to	TO
22790	859	3	boil	boil	VB
22790	859	4	Goose	Goose	NNP
22790	859	5	-	-	HYPH
22790	859	6	Giblets	Giblets	NNPS
22790	859	7	,	,	,
22790	859	8	or	or	CC
22790	859	9	the	the	DT
22790	859	10	Giblets	Giblets	NNPS
22790	859	11	of	of	IN
22790	859	12	any	any	DT
22790	859	13	Fowl	Fowl	NNP
22790	859	14	.	.	.
22790	859	15	_	_	NNP
22790	859	16	Boil	Boil	NNP
22790	859	17	them	-PRON-	PRP
22790	859	18	whole	whole	NN
22790	859	19	,	,	,
22790	859	20	being	be	VBG
22790	859	21	finely	finely	RB
22790	859	22	scalded	scald	VBN
22790	859	23	;	;	:
22790	859	24	boil	boil	VB
22790	859	25	them	-PRON-	PRP
22790	859	26	in	in	IN
22790	859	27	water	water	NN
22790	859	28	and	and	CC
22790	859	29	salt	salt	NN
22790	859	30	,	,	,
22790	859	31	two	two	CD
22790	859	32	or	or	CC
22790	859	33	three	three	CD
22790	859	34	blades	blade	NNS
22790	859	35	of	of	IN
22790	859	36	mace	mace	NN
22790	859	37	,	,	,
22790	859	38	and	and	CC
22790	859	39	serve	serve	VB
22790	859	40	them	-PRON-	PRP
22790	859	41	on	on	IN
22790	859	42	sippets	sippet	NNS
22790	859	43	finely	finely	RB
22790	859	44	carved	carve	VBN
22790	859	45	with	with	IN
22790	859	46	beaten	beat	VBN
22790	859	47	butter	butter	NN
22790	859	48	,	,	,
22790	859	49	lemon	lemon	NN
22790	859	50	,	,	,
22790	859	51	scalded	scald	VBN
22790	859	52	gooseberries	gooseberry	NNS
22790	859	53	,	,	,
22790	859	54	and	and	CC
22790	859	55	mace	mace	NN
22790	859	56	,	,	,
22790	859	57	or	or	CC
22790	859	58	scalded	scalded	JJ
22790	859	59	grapes	grape	NNS
22790	859	60	,	,	,
22790	859	61	barberries	barberry	NNS
22790	859	62	or	or	CC
22790	859	63	slic't	slic't	NN
22790	859	64	lemon	lemon	NN
22790	859	65	.	.	.
22790	860	1	Or	or	CC
22790	860	2	you	-PRON-	PRP
22790	860	3	may	may	MD
22790	860	4	for	for	IN
22790	860	5	variety	variety	NN
22790	860	6	use	use	VB
22790	860	7	the	the	DT
22790	860	8	yolks	yolk	NNS
22790	860	9	of	of	IN
22790	860	10	two	two	CD
22790	860	11	or	or	CC
22790	860	12	three	three	CD
22790	860	13	eggs	egg	NNS
22790	860	14	,	,	,
22790	860	15	beatten	beatten	JJ
22790	860	16	butter	butter	NN
22790	860	17	,	,	,
22790	860	18	cream	cream	NN
22790	860	19	,	,	,
22790	860	20	a	a	DT
22790	860	21	little	little	JJ
22790	860	22	sack	sack	NN
22790	860	23	,	,	,
22790	860	24	and	and	CC
22790	860	25	sugar	sugar	NN
22790	860	26	,	,	,
22790	860	27	for	for	IN
22790	860	28	lear	lear	NN
22790	860	29	.	.	.
22790	861	1	_	_	NNP
22790	861	2	Otherways	Otherways	NNP
22790	861	3	.	.	.
22790	861	4	_	_	NNP
22790	861	5	Boil	Boil	NNP
22790	861	6	them	-PRON-	PRP
22790	861	7	whole	whole	NN
22790	861	8	,	,	,
22790	861	9	or	or	CC
22790	861	10	in	in	IN
22790	861	11	pieces	piece	NNS
22790	861	12	,	,	,
22790	861	13	and	and	CC
22790	861	14	boil	boil	VB
22790	861	15	them	-PRON-	PRP
22790	861	16	in	in	IN
22790	861	17	strong	strong	JJ
22790	861	18	broth	broth	NN
22790	861	19	or	or	CC
22790	861	20	fair	fair	JJ
22790	861	21	water	water	NN
22790	861	22	,	,	,
22790	861	23	mace	mace	NN
22790	861	24	,	,	,
22790	861	25	pepper	pepper	NN
22790	861	26	,	,	,
22790	861	27	and	and	CC
22790	861	28	salt	salt	NN
22790	861	29	,	,	,
22790	861	30	being	be	VBG
22790	861	31	first	first	RB
22790	861	32	finely	finely	RB
22790	861	33	scummed	scum	VBN
22790	861	34	,	,	,
22790	861	35	put	put	VB
22790	861	36	two	two	CD
22790	861	37	or	or	CC
22790	861	38	three	three	CD
22790	861	39	whole	whole	JJ
22790	861	40	onions	onion	NNS
22790	861	41	,	,	,
22790	861	42	butter	butter	NN
22790	861	43	,	,	,
22790	861	44	and	and	CC
22790	861	45	gooseberries	gooseberry	NNS
22790	861	46	,	,	,
22790	861	47	run	run	VB
22790	861	48	it	-PRON-	PRP
22790	861	49	over	over	RP
22790	861	50	with	with	IN
22790	861	51	beaten	beat	VBN
22790	861	52	butter	butter	NN
22790	861	53	,	,	,
22790	861	54	being	be	VBG
22790	861	55	first	first	RB
22790	861	56	dished	dish	VBN
22790	861	57	on	on	IN
22790	861	58	sippetts	sippett	NNS
22790	861	59	;	;	:
22790	861	60	make	make	VB
22790	861	61	a	a	DT
22790	861	62	pudding	pudding	NN
22790	861	63	in	in	IN
22790	861	64	the	the	DT
22790	861	65	neck	neck	NN
22790	861	66	,	,	,
22790	861	67	as	as	IN
22790	861	68	you	-PRON-	PRP
22790	861	69	may	may	MD
22790	861	70	see	see	VB
22790	861	71	in	in	IN
22790	861	72	the	the	DT
22790	861	73	Book	Book	NNP
22790	861	74	of	of	IN
22790	861	75	all	all	DT
22790	861	76	manner	manner	NN
22790	861	77	of	of	IN
22790	861	78	Puddings	Puddings	NNP
22790	861	79	and	and	CC
22790	861	80	Farsings	Farsings	NNP
22790	861	81	,	,	,
22790	861	82	_	_	NNP
22790	861	83	&	&	CC
22790	861	84	c.	c.	NNP
22790	861	85	_	_	NNP
22790	861	86	_	_	NNP
22790	861	87	Otherways	Otherways	NNP
22790	861	88	.	.	.
22790	861	89	_	_	NNP
22790	861	90	Boil	Boil	NNP
22790	861	91	them	-PRON-	PRP
22790	861	92	with	with	IN
22790	861	93	some	some	DT
22790	861	94	white	white	JJ
22790	861	95	-	-	HYPH
22790	861	96	wine	wine	NN
22790	861	97	,	,	,
22790	861	98	strong	strong	JJ
22790	861	99	broth	broth	NN
22790	861	100	,	,	,
22790	861	101	mace	mace	NN
22790	861	102	,	,	,
22790	861	103	slic't	slic't	NNP
22790	861	104	ginger	ginger	NN
22790	861	105	,	,	,
22790	861	106	butter	butter	NN
22790	861	107	,	,	,
22790	861	108	and	and	CC
22790	861	109	salt	salt	NN
22790	861	110	;	;	:
22790	861	111	then	then	RB
22790	861	112	have	have	VB
22790	861	113	some	some	DT
22790	861	114	stewed	stew	VBN
22790	861	115	turnips	turnip	NNS
22790	861	116	or	or	CC
22790	861	117	carrots	carrot	NNS
22790	861	118	cut	cut	VBN
22790	861	119	like	like	IN
22790	861	120	lard	lard	NN
22790	861	121	,	,	,
22790	861	122	and	and	CC
22790	861	123	the	the	DT
22790	861	124	giblets	giblet	NNS
22790	861	125	being	be	VBG
22790	861	126	finely	finely	RB
22790	861	127	dished	dish	VBN
22790	861	128	on	on	IN
22790	861	129	sippets	sippet	NNS
22790	861	130	,	,	,
22790	861	131	put	put	VBN
22790	861	132	on	on	IN
22790	861	133	the	the	DT
22790	861	134	stewed	stew	VBN
22790	861	135	turnips	turnip	NNS
22790	861	136	,	,	,
22790	861	137	being	be	VBG
22790	861	138	thickned	thickne	VBN
22790	861	139	with	with	IN
22790	861	140	eggs	egg	NNS
22790	861	141	,	,	,
22790	861	142	verjuyce	verjuyce	NNP
22790	861	143	,	,	,
22790	861	144	sugar	sugar	NN
22790	861	145	,	,	,
22790	861	146	and	and	CC
22790	861	147	lemon	lemon	NN
22790	861	148	,	,	,
22790	861	149	_	_	NNP
22790	861	150	&	&	CC
22790	861	151	c.	c.	NNP
22790	861	152	_	_	NNP
22790	861	153	_	_	NNP
22790	861	154	To	to	TO
22790	861	155	bake	bake	VB
22790	861	156	Goose	Goose	NNP
22790	861	157	Giblets	Giblets	NNPS
22790	861	158	,	,	,
22790	861	159	or	or	CC
22790	861	160	of	of	IN
22790	861	161	any	any	DT
22790	861	162	Fowl	Fowl	NNP
22790	861	163	,	,	,
22790	861	164	several	several	JJ
22790	861	165	ways	way	NNS
22790	861	166	for	for	IN
22790	861	167	the	the	DT
22790	861	168	Garnish	Garnish	NNP
22790	861	169	.	.	.
22790	861	170	_	_	NNP
22790	861	171	Take	Take	NNP
22790	861	172	Giblets	Giblets	NNPS
22790	861	173	being	be	VBG
22790	861	174	finely	finely	RB
22790	861	175	scalded	scald	VBN
22790	861	176	and	and	CC
22790	861	177	cleansed	cleanse	VBN
22790	861	178	,	,	,
22790	861	179	season	season	VB
22790	861	180	them	-PRON-	PRP
22790	861	181	lightly	lightly	RB
22790	861	182	with	with	IN
22790	861	183	pepper	pepper	NN
22790	861	184	,	,	,
22790	861	185	salt	salt	NN
22790	861	186	,	,	,
22790	861	187	and	and	CC
22790	861	188	nutmeg	nutmeg	NNP
22790	861	189	,	,	,
22790	861	190	and	and	CC
22790	861	191	put	put	VBD
22790	861	192	them	-PRON-	PRP
22790	861	193	into	into	IN
22790	861	194	a	a	DT
22790	861	195	Pye	Pye	NNP
22790	861	196	,	,	,
22790	861	197	being	be	VBG
22790	861	198	well	well	RB
22790	861	199	joynted	joynte	VBN
22790	861	200	,	,	,
22790	861	201	and	and	CC
22790	861	202	put	put	VBD
22790	861	203	to	to	IN
22790	861	204	them	-PRON-	PRP
22790	861	205	an	an	DT
22790	861	206	onion	onion	NN
22790	861	207	or	or	CC
22790	861	208	two	two	CD
22790	861	209	cut	cut	NN
22790	861	210	in	in	IN
22790	861	211	halves	half	NNS
22790	861	212	,	,	,
22790	861	213	and	and	CC
22790	861	214	put	put	VBD
22790	861	215	some	some	DT
22790	861	216	butter	butter	NN
22790	861	217	to	to	IN
22790	861	218	them	-PRON-	PRP
22790	861	219	,	,	,
22790	861	220	and	and	CC
22790	861	221	close	close	VB
22790	861	222	them	-PRON-	PRP
22790	861	223	up	up	RP
22790	861	224	,	,	,
22790	861	225	and	and	CC
22790	861	226	bake	bake	VB
22790	861	227	them	-PRON-	PRP
22790	861	228	well	well	RB
22790	861	229	,	,	,
22790	861	230	and	and	CC
22790	861	231	soak	soak	VB
22790	861	232	them	-PRON-	PRP
22790	861	233	some	some	DT
22790	861	234	three	three	CD
22790	861	235	hours	hour	NNS
22790	861	236	.	.	.
22790	862	1	_	_	NNP
22790	862	2	Sauce	Sauce	NNP
22790	862	3	for	for	IN
22790	862	4	green	green	JJ
22790	862	5	-	-	HYPH
22790	862	6	Geese	geese	JJ
22790	862	7	.	.	.
22790	862	8	_	_	NNP
22790	862	9	1	1	CD
22790	862	10	.	.	.
22790	863	1	Take	take	VB
22790	863	2	the	the	DT
22790	863	3	juyce	juyce	NNP
22790	863	4	of	of	IN
22790	863	5	sorrell	sorrell	JJ
22790	863	6	mixed	mix	VBN
22790	863	7	with	with	IN
22790	863	8	scalded	scald	VBN
22790	863	9	goose	goose	NN
22790	863	10	-	-	HYPH
22790	863	11	berries	berry	NNS
22790	863	12	,	,	,
22790	863	13	and	and	CC
22790	863	14	served	serve	VBD
22790	863	15	on	on	IN
22790	863	16	sippets	sippet	NNS
22790	863	17	and	and	CC
22790	863	18	sugar	sugar	NN
22790	863	19	with	with	IN
22790	863	20	beaten	beat	VBN
22790	863	21	butter	butter	NN
22790	863	22	,	,	,
22790	863	23	_	_	NNP
22790	863	24	&	&	CC
22790	863	25	c.	c.	NNP
22790	863	26	_	_	NNP
22790	863	27	_	_	NNP
22790	863	28	Otherways	Otherways	NNP
22790	863	29	.	.	.
22790	863	30	_	_	NNP
22790	863	31	2	2	CD
22790	863	32	.	.	.
22790	864	1	Their	-PRON-	PRP$
22790	864	2	bellies	belly	NNS
22790	864	3	roasted	roast	VBD
22790	864	4	full	full	JJ
22790	864	5	of	of	IN
22790	864	6	gooseberies	gooseberie	NNS
22790	864	7	,	,	,
22790	864	8	and	and	CC
22790	864	9	after	after	IN
22790	864	10	mixed	mix	VBN
22790	864	11	with	with	IN
22790	864	12	sugar	sugar	NN
22790	864	13	,	,	,
22790	864	14	butter	butter	NN
22790	864	15	,	,	,
22790	864	16	verjuyce	verjuyce	NNP
22790	864	17	,	,	,
22790	864	18	and	and	CC
22790	864	19	cinamon	cinamon	NNP
22790	864	20	,	,	,
22790	864	21	and	and	CC
22790	864	22	served	serve	VBD
22790	864	23	on	on	IN
22790	864	24	sippets	sippet	NNS
22790	864	25	.	.	.
22790	865	1	_	_	NNP
22790	865	2	To	to	TO
22790	865	3	make	make	VB
22790	865	4	a	a	DT
22790	865	5	grand	grand	JJ
22790	865	6	Sallet	Sallet	NNP
22790	865	7	of	of	IN
22790	865	8	minced	mince	VBN
22790	865	9	Capon	Capon	NNP
22790	865	10	,	,	,
22790	865	11	Veal	Veal	NNP
22790	865	12	,	,	,
22790	865	13	roast	roast	NN
22790	865	14	Mutton	Mutton	NNP
22790	865	15	,	,	,
22790	865	16	Chicken	Chicken	NNP
22790	865	17	or	or	CC
22790	865	18	Neats	Neats	NNP
22790	865	19	tongue	tongue	NN
22790	865	20	.	.	.
22790	865	21	_	_	NNP
22790	865	22	Minced	mince	VBN
22790	865	23	capon	capon	NN
22790	865	24	or	or	CC
22790	865	25	veal	veal	NN
22790	865	26	,	,	,
22790	865	27	_	_	NNP
22790	865	28	&	&	CC
22790	865	29	c.	c.	NNP
22790	865	30	_	_	NNP
22790	865	31	dried	dry	VBD
22790	865	32	Tongues	tongue	NNS
22790	865	33	in	in	IN
22790	865	34	thin	thin	JJ
22790	865	35	slices	slice	NNS
22790	865	36	,	,	,
22790	865	37	lettice	lettice	NNP
22790	865	38	shred	shre	VBD
22790	865	39	small	small	JJ
22790	865	40	as	as	IN
22790	865	41	the	the	DT
22790	865	42	tongue	tongue	NN
22790	865	43	,	,	,
22790	865	44	olives	olive	NNS
22790	865	45	,	,	,
22790	865	46	capers	caper	NNS
22790	865	47	,	,	,
22790	865	48	mushrooms	mushroom	NNS
22790	865	49	,	,	,
22790	865	50	pickled	pickle	VBD
22790	865	51	samphire	samphire	NN
22790	865	52	,	,	,
22790	865	53	broom	broom	NN
22790	865	54	-	-	HYPH
22790	865	55	buds	bud	NNS
22790	865	56	,	,	,
22790	865	57	lemon	lemon	NN
22790	865	58	or	or	CC
22790	865	59	oranges	orange	NNS
22790	865	60	,	,	,
22790	865	61	raisins	raisin	NNS
22790	865	62	,	,	,
22790	865	63	almonds	almond	NNS
22790	865	64	,	,	,
22790	865	65	blew	blow	VBD
22790	865	66	figs	fig	NNS
22790	865	67	,	,	,
22790	865	68	Virginia	Virginia	NNP
22790	865	69	potato	potato	NN
22790	865	70	,	,	,
22790	865	71	caparones	caparone	NNS
22790	865	72	,	,	,
22790	865	73	or	or	CC
22790	865	74	crucifix	crucifix	NN
22790	865	75	pease	pease	NN
22790	865	76	,	,	,
22790	865	77	currans	currans	NNPS
22790	865	78	,	,	,
22790	865	79	pickled	pickle	VBD
22790	865	80	oysters	oyster	NNS
22790	865	81	,	,	,
22790	865	82	taragon	taragon	NNP
22790	865	83	.	.	.
22790	866	1	_	_	NNP
22790	866	2	How	how	WRB
22790	866	3	to	to	TO
22790	866	4	dish	dish	VB
22790	866	5	it	-PRON-	PRP
22790	866	6	up	up	RP
22790	866	7	.	.	.
22790	866	8	_	_	NNP
22790	866	9	Any	any	DT
22790	866	10	of	of	IN
22790	866	11	these	these	DT
22790	866	12	being	be	VBG
22790	866	13	thin	thin	JJ
22790	866	14	sliced	slice	VBN
22790	866	15	,	,	,
22790	866	16	as	as	IN
22790	866	17	is	be	VBZ
22790	866	18	shown	show	VBN
22790	866	19	above	above	IN
22790	866	20	said	say	VBD
22790	866	21	,	,	,
22790	866	22	with	with	IN
22790	866	23	a	a	DT
22790	866	24	little	little	JJ
22790	866	25	minced	minced	JJ
22790	866	26	taragon	taragon	NN
22790	866	27	and	and	CC
22790	866	28	onion	onion	NN
22790	866	29	amongst	amongst	IN
22790	866	30	it	-PRON-	PRP
22790	866	31	;	;	:
22790	866	32	then	then	RB
22790	866	33	have	have	VB
22790	866	34	lettice	lettice	NNS
22790	866	35	minced	mince	VBN
22790	866	36	as	as	RB
22790	866	37	small	small	JJ
22790	866	38	as	as	IN
22790	866	39	the	the	DT
22790	866	40	meat	meat	NN
22790	866	41	by	by	IN
22790	866	42	it	-PRON-	PRP
22790	866	43	self	self	NN
22790	866	44	,	,	,
22790	866	45	olives	olive	VBZ
22790	866	46	by	by	IN
22790	866	47	themselves	-PRON-	PRP
22790	866	48	,	,	,
22790	866	49	capers	caper	NNS
22790	866	50	by	by	IN
22790	866	51	themselves	-PRON-	PRP
22790	866	52	,	,	,
22790	866	53	samphire	samphire	NN
22790	866	54	by	by	IN
22790	866	55	it	-PRON-	PRP
22790	866	56	self	self	NN
22790	866	57	,	,	,
22790	866	58	broom	broom	NN
22790	866	59	-	-	HYPH
22790	866	60	buds	bud	NNS
22790	866	61	by	by	IN
22790	866	62	it	-PRON-	PRP
22790	866	63	self	self	NN
22790	866	64	,	,	,
22790	866	65	pickled	pickle	VBD
22790	866	66	mushrooms	mushroom	NNS
22790	866	67	by	by	IN
22790	866	68	themselves	-PRON-	PRP
22790	866	69	,	,	,
22790	866	70	or	or	CC
22790	866	71	any	any	DT
22790	866	72	of	of	IN
22790	866	73	the	the	DT
22790	866	74	materials	material	NNS
22790	866	75	abovesaid	abovesaid	VBD
22790	866	76	.	.	.
22790	867	1	Garnish	garnish	VB
22790	867	2	the	the	DT
22790	867	3	dish	dish	NN
22790	867	4	with	with	IN
22790	867	5	oranges	orange	NNS
22790	867	6	and	and	CC
22790	867	7	lemons	lemon	NNS
22790	867	8	in	in	IN
22790	867	9	quarters	quarter	NNS
22790	867	10	or	or	CC
22790	867	11	slices	slice	NNS
22790	867	12	,	,	,
22790	867	13	oyl	oyl	NN
22790	867	14	and	and	CC
22790	867	15	vinegar	vinegar	NN
22790	867	16	beaten	beat	VBN
22790	867	17	together	together	RB
22790	867	18	,	,	,
22790	867	19	and	and	CC
22790	867	20	poured	pour	VBD
22790	867	21	over	over	RP
22790	867	22	all	all	DT
22790	867	23	,	,	,
22790	867	24	_	_	NNP
22790	867	25	&	&	CC
22790	867	26	c.	c.	NNP
22790	867	27	_	_	NNP
22790	867	28	_	_	NNP
22790	867	29	To	to	TO
22790	867	30	boil	boil	VB
22790	867	31	all	all	DT
22790	867	32	manner	manner	NN
22790	867	33	of	of	IN
22790	867	34	Land	Land	NNP
22790	867	35	Fowl	Fowl	NNP
22790	867	36	,	,	,
22790	867	37	as	as	IN
22790	867	38	followeth	followeth	NNP
22790	867	39	.	.	.
22790	867	40	_	_	NNP
22790	867	41	Turkey	Turkey	NNP
22790	867	42	,	,	,
22790	867	43	Bustard	Bustard	NNP
22790	867	44	Peacock	Peacock	NNP
22790	867	45	,	,	,
22790	867	46	Capon	Capon	NNP
22790	867	47	,	,	,
22790	867	48	Pheasant	Pheasant	NNP
22790	867	49	,	,	,
22790	867	50	Pullet	Pullet	NNP
22790	867	51	,	,	,
22790	867	52	Heath	Heath	NNP
22790	867	53	-	-	HYPH
22790	867	54	pouts	pout	NNS
22790	867	55	,	,	,
22790	867	56	Partridge	Partridge	NNP
22790	867	57	,	,	,
22790	867	58	Chickens	Chickens	NNPS
22790	867	59	,	,	,
22790	867	60	Woodcocks	Woodcocks	NNP
22790	867	61	,	,	,
22790	867	62	Stock	Stock	NNP
22790	867	63	-	-	HYPH
22790	867	64	Doves	Doves	NNP
22790	867	65	,	,	,
22790	867	66	Turtle	Turtle	NNP
22790	867	67	-	-	HYPH
22790	867	68	Doves	Doves	NNP
22790	867	69	,	,	,
22790	867	70	tame	tame	JJ
22790	867	71	Pigeons	pigeon	NNS
22790	867	72	,	,	,
22790	867	73	wild	wild	JJ
22790	867	74	Pigeons	pigeon	NNS
22790	867	75	,	,	,
22790	867	76	Rails	Rails	NNPS
22790	867	77	,	,	,
22790	867	78	Quails	Quails	NNP
22790	867	79	,	,	,
22790	867	80	Black	Black	NNP
22790	867	81	-	-	HYPH
22790	867	82	Birds	Birds	NNPS
22790	867	83	,	,	,
22790	867	84	Thrushes	Thrushes	NNPS
22790	867	85	,	,	,
22790	867	86	Veldifers	Veldifers	NNPS
22790	867	87	,	,	,
22790	867	88	Snites	Snites	NNPS
22790	867	89	,	,	,
22790	867	90	Wheatears	Wheatears	NNPS
22790	867	91	,	,	,
22790	867	92	Larks	Larks	NNP
22790	867	93	,	,	,
22790	867	94	Sparrows	Sparrows	NNPS
22790	867	95	,	,	,
22790	867	96	and	and	CC
22790	867	97	the	the	DT
22790	867	98	like	like	JJ
22790	867	99	.	.	.
22790	868	1	_	_	NNP
22790	868	2	Sauce	Sauce	NNP
22790	868	3	for	for	IN
22790	868	4	the	the	DT
22790	868	5	Land	Land	NNP
22790	868	6	Fowl	Fowl	NNP
22790	868	7	.	.	.
22790	868	8	_	_	NNP
22790	868	9	Take	Take	NNP
22790	868	10	boil'd	boil'd	FW
22790	868	11	prunes	prune	NNS
22790	868	12	and	and	CC
22790	868	13	strain	strain	VB
22790	868	14	them	-PRON-	PRP
22790	868	15	with	with	IN
22790	868	16	the	the	DT
22790	868	17	blood	blood	NN
22790	868	18	of	of	IN
22790	868	19	the	the	DT
22790	868	20	fowl	fowl	NN
22790	868	21	,	,	,
22790	868	22	cinamon	cinamon	NNP
22790	868	23	,	,	,
22790	868	24	ginger	ginger	NN
22790	868	25	,	,	,
22790	868	26	and	and	CC
22790	868	27	sugar	sugar	NN
22790	868	28	,	,	,
22790	868	29	boil	boil	VB
22790	868	30	it	-PRON-	PRP
22790	868	31	to	to	IN
22790	868	32	an	an	DT
22790	868	33	indifferent	indifferent	JJ
22790	868	34	thickness	thickness	NN
22790	868	35	and	and	CC
22790	868	36	serve	serve	VB
22790	868	37	it	-PRON-	PRP
22790	868	38	in	in	IN
22790	868	39	saucers	saucer	NNS
22790	868	40	,	,	,
22790	868	41	and	and	CC
22790	868	42	serve	serve	VB
22790	868	43	in	in	IN
22790	868	44	the	the	DT
22790	868	45	dish	dish	NN
22790	868	46	with	with	IN
22790	868	47	the	the	DT
22790	868	48	fowl	fowl	NN
22790	868	49	,	,	,
22790	868	50	gravy	gravy	NN
22790	868	51	,	,	,
22790	868	52	sauce	sauce	NN
22790	868	53	of	of	IN
22790	868	54	the	the	DT
22790	868	55	same	same	JJ
22790	868	56	fowl	fowl	NN
22790	868	57	.	.	.
22790	869	1	_	_	NNP
22790	869	2	To	to	TO
22790	869	3	boil	boil	VB
22790	869	4	Pigeons	pigeon	NNS
22790	869	5	.	.	.
22790	869	6	_	_	NNP
22790	869	7	Take	Take	NNP
22790	869	8	Pigeons	Pigeons	NNPS
22790	869	9	,	,	,
22790	869	10	and	and	CC
22790	869	11	when	when	WRB
22790	869	12	you	-PRON-	PRP
22790	869	13	have	have	VBP
22790	869	14	farsed	farse	VBN
22790	869	15	and	and	CC
22790	869	16	boned	bone	VBN
22790	869	17	them	-PRON-	PRP
22790	869	18	,	,	,
22790	869	19	fry	fry	VB
22790	869	20	them	-PRON-	PRP
22790	869	21	in	in	IN
22790	869	22	butter	butter	NN
22790	869	23	or	or	CC
22790	869	24	minced	mince	VBN
22790	869	25	lard	lard	NN
22790	869	26	,	,	,
22790	869	27	and	and	CC
22790	869	28	put	put	VBD
22790	869	29	to	to	IN
22790	869	30	them	-PRON-	PRP
22790	869	31	broth	broth	NN
22790	869	32	,	,	,
22790	869	33	pepper	pepper	NN
22790	869	34	,	,	,
22790	869	35	nutmeg	nutmeg	NNP
22790	869	36	,	,	,
22790	869	37	slic't	slic't	NNP
22790	869	38	ginger	ginger	NNP
22790	869	39	,	,	,
22790	869	40	cinamon	cinamon	NNP
22790	869	41	beaten	beaten	NNP
22790	869	42	,	,	,
22790	869	43	coriander	coriander	NN
22790	869	44	seed	seed	NN
22790	869	45	,	,	,
22790	869	46	raisins	raisin	NNS
22790	869	47	of	of	IN
22790	869	48	the	the	DT
22790	869	49	sun	sun	NN
22790	869	50	,	,	,
22790	869	51	currans	currans	NNPS
22790	869	52	,	,	,
22790	869	53	vinegar	vinegar	NN
22790	869	54	,	,	,
22790	869	55	and	and	CC
22790	869	56	serve	serve	VB
22790	869	57	them	-PRON-	PRP
22790	869	58	with	with	IN
22790	869	59	this	this	DT
22790	869	60	sauce	sauce	NN
22790	869	61	,	,	,
22790	869	62	being	be	VBG
22790	869	63	first	first	RB
22790	869	64	steep'd	steep'd	.
22790	869	65	in	in	IN
22790	869	66	it	-PRON-	PRP
22790	869	67	four	four	CD
22790	869	68	or	or	CC
22790	869	69	five	five	CD
22790	869	70	hours	hour	NNS
22790	869	71	,	,	,
22790	869	72	and	and	CC
22790	869	73	well	well	RB
22790	869	74	stewed	stew	VBN
22790	869	75	down	down	RB
22790	869	76	.	.	.
22790	870	1	Or	or	CC
22790	870	2	you	-PRON-	PRP
22790	870	3	may	may	MD
22790	870	4	add	add	VB
22790	870	5	some	some	DT
22790	870	6	quince	quince	NN
22790	870	7	or	or	CC
22790	870	8	dried	dry	VBN
22790	870	9	cherries	cherry	NNS
22790	870	10	boil'd	boil'd	VBD
22790	870	11	amongst	amongst	RB
22790	870	12	.	.	.
22790	871	1	In	in	IN
22790	871	2	summer	summer	NN
22790	871	3	you	-PRON-	PRP
22790	871	4	may	may	MD
22790	871	5	use	use	VB
22790	871	6	damsins	damsin	NNS
22790	871	7	,	,	,
22790	871	8	swet	swet	JJ
22790	871	9	herbs	herb	NNS
22790	871	10	chopped	chop	VBD
22790	871	11	,	,	,
22790	871	12	grapes	grape	NNS
22790	871	13	,	,	,
22790	871	14	bacon	bacon	NN
22790	871	15	in	in	IN
22790	871	16	slices	slice	NNS
22790	871	17	,	,	,
22790	871	18	white	white	JJ
22790	871	19	-	-	HYPH
22790	871	20	wine	wine	NN
22790	871	21	.	.	.
22790	872	1	Thus	thus	RB
22790	872	2	you	-PRON-	PRP
22790	872	3	may	may	MD
22790	872	4	boil	boil	VB
22790	872	5	any	any	DT
22790	872	6	small	small	JJ
22790	872	7	birds	bird	NNS
22790	872	8	,	,	,
22790	872	9	Larks	Larks	NNPS
22790	872	10	,	,	,
22790	872	11	Veldifers	Veldifers	NNPS
22790	872	12	,	,	,
22790	872	13	Black	Black	NNP
22790	872	14	-	-	HYPH
22790	872	15	birds	bird	NNS
22790	872	16	,	,	,
22790	872	17	_	_	NNP
22790	872	18	&	&	CC
22790	872	19	c.	c.	NNP
22790	872	20	_	_	NNP
22790	872	21	_	_	NNP
22790	872	22	Pottage	Pottage	NNP
22790	872	23	in	in	IN
22790	872	24	the	the	DT
22790	872	25	French	French	NNP
22790	872	26	Fashion	Fashion	NNP
22790	872	27	.	.	.
22790	872	28	_	_	NNP
22790	872	29	Cut	Cut	NNP
22790	872	30	a	a	DT
22790	872	31	breast	breast	NN
22790	872	32	of	of	IN
22790	872	33	mutton	mutton	NN
22790	872	34	into	into	IN
22790	872	35	square	square	JJ
22790	872	36	bits	bit	NNS
22790	872	37	or	or	CC
22790	872	38	pieces	piece	NNS
22790	872	39	,	,	,
22790	872	40	fry	fry	VB
22790	872	41	them	-PRON-	PRP
22790	872	42	in	in	IN
22790	872	43	butter	butter	NN
22790	872	44	,	,	,
22790	872	45	&	&	CC
22790	872	46	put	put	VBD
22790	872	47	them	-PRON-	PRP
22790	872	48	in	in	IN
22790	872	49	a	a	DT
22790	872	50	pipkin	pipkin	NN
22790	872	51	with	with	IN
22790	872	52	some	some	DT
22790	872	53	strong	strong	JJ
22790	872	54	broth	broth	NN
22790	872	55	,	,	,
22790	872	56	pepper	pepper	NN
22790	872	57	,	,	,
22790	872	58	mace	mace	NN
22790	872	59	,	,	,
22790	872	60	beaten	beat	VBN
22790	872	61	ginger	ginger	NN
22790	872	62	,	,	,
22790	872	63	and	and	CC
22790	872	64	salt	salt	NN
22790	872	65	;	;	:
22790	872	66	stew	stew	VB
22790	872	67	it	-PRON-	PRP
22790	872	68	with	with	IN
22790	872	69	half	half	PDT
22790	872	70	a	a	DT
22790	872	71	pound	pound	NN
22790	872	72	of	of	IN
22790	872	73	strained	strained	JJ
22790	872	74	almonds	almond	NNS
22790	872	75	,	,	,
22790	872	76	some	some	DT
22790	872	77	mutton	mutton	NN
22790	872	78	broth	broth	NN
22790	872	79	,	,	,
22790	872	80	crumbs	crumb	NNS
22790	872	81	of	of	IN
22790	872	82	manchet	manchet	NN
22790	872	83	,	,	,
22790	872	84	and	and	CC
22790	872	85	some	some	DT
22790	872	86	verjuyce	verjuyce	NNP
22790	872	87	;	;	:
22790	872	88	give	give	VB
22790	872	89	it	-PRON-	PRP
22790	872	90	a	a	DT
22790	872	91	warm	warm	JJ
22790	872	92	,	,	,
22790	872	93	and	and	CC
22790	872	94	serve	serve	VB
22790	872	95	it	-PRON-	PRP
22790	872	96	on	on	IN
22790	872	97	sippets	sippet	NNS
22790	872	98	.	.	.
22790	873	1	If	if	IN
22790	873	2	you	-PRON-	PRP
22790	873	3	would	would	MD
22790	873	4	have	have	VB
22790	873	5	it	-PRON-	PRP
22790	873	6	yellow	yellow	JJ
22790	873	7	,	,	,
22790	873	8	put	put	VBN
22790	873	9	in	in	IN
22790	873	10	saffron	saffron	NN
22790	873	11	;	;	:
22790	873	12	sometimes	sometimes	RB
22790	873	13	for	for	IN
22790	873	14	change	change	NN
22790	873	15	white	white	JJ
22790	873	16	-	-	HYPH
22790	873	17	wine	wine	NN
22790	873	18	,	,	,
22790	873	19	sack	sack	NN
22790	873	20	,	,	,
22790	873	21	currans	curran	NNS
22790	873	22	,	,	,
22790	873	23	raisins	raisin	NNS
22790	873	24	,	,	,
22790	873	25	and	and	CC
22790	873	26	sometimes	sometimes	RB
22790	873	27	incorporated	incorporate	VBN
22790	873	28	with	with	IN
22790	873	29	eggs	egg	NNS
22790	873	30	and	and	CC
22790	873	31	grated	grate	VBN
22790	873	32	cheese	cheese	NN
22790	873	33	.	.	.
22790	874	1	Otherways	otherway	NNS
22790	874	2	change	change	VBP
22790	874	3	the	the	DT
22790	874	4	colour	colour	NN
22790	874	5	green	green	NN
22790	874	6	,	,	,
22790	874	7	with	with	IN
22790	874	8	juyce	juyce	NNP
22790	874	9	of	of	IN
22790	874	10	spinage	spinage	NN
22790	874	11	,	,	,
22790	874	12	and	and	CC
22790	874	13	put	put	VBD
22790	874	14	to	to	IN
22790	874	15	it	-PRON-	PRP
22790	874	16	almonds	almond	VBZ
22790	874	17	strained	strained	JJ
22790	874	18	.	.	.
22790	875	1	_	_	NNP
22790	875	2	Pottage	Pottage	NNP
22790	875	3	otherways	otherway	NNS
22790	875	4	in	in	IN
22790	875	5	the	the	DT
22790	875	6	French	French	NNP
22790	875	7	Fashion	Fashion	NNP
22790	875	8	of	of	IN
22790	875	9	Mutton	Mutton	NNP
22790	875	10	,	,	,
22790	875	11	Kid	Kid	NNP
22790	875	12	,	,	,
22790	875	13	or	or	CC
22790	875	14	Veal	Veal	NNP
22790	875	15	.	.	.
22790	875	16	_	_	NNP
22790	875	17	Take	Take	NNP
22790	875	18	beaten	beat	VBN
22790	875	19	oatmeal	oatmeal	VBP
22790	875	20	and	and	CC
22790	875	21	strain	strain	VB
22790	875	22	it	-PRON-	PRP
22790	875	23	with	with	IN
22790	875	24	cold	cold	JJ
22790	875	25	water	water	NN
22790	875	26	,	,	,
22790	875	27	then	then	RB
22790	875	28	the	the	DT
22790	875	29	pot	pot	NN
22790	875	30	being	be	VBG
22790	875	31	boiled	boil	VBN
22790	875	32	and	and	CC
22790	875	33	scummed	scum	VBN
22790	875	34	,	,	,
22790	875	35	put	put	VBN
22790	875	36	in	in	IN
22790	875	37	your	-PRON-	PRP$
22790	875	38	strained	strained	JJ
22790	875	39	oatmeal	oatmeal	NN
22790	875	40	,	,	,
22790	875	41	and	and	CC
22790	875	42	some	some	DT
22790	875	43	whole	whole	JJ
22790	875	44	spinage	spinage	NN
22790	875	45	,	,	,
22790	875	46	lettice	lettice	JJ
22790	875	47	,	,	,
22790	875	48	endive	endive	JJ
22790	875	49	,	,	,
22790	875	50	colliflowers	colliflower	NNS
22790	875	51	,	,	,
22790	875	52	slic't	slic't	NNP
22790	875	53	onions	onion	NNS
22790	875	54	,	,	,
22790	875	55	white	white	JJ
22790	875	56	cabbidge	cabbidge	NN
22790	875	57	,	,	,
22790	875	58	and	and	CC
22790	875	59	salt	salt	NN
22790	875	60	;	;	:
22790	875	61	your	-PRON-	PRP$
22790	875	62	pottage	pottage	NN
22790	875	63	being	be	VBG
22790	875	64	almost	almost	RB
22790	875	65	boil'd	boil'd	VBN
22790	875	66	,	,	,
22790	875	67	put	put	VBN
22790	875	68	in	in	RP
22790	875	69	some	some	DT
22790	875	70	verjuyce	verjuyce	NNP
22790	875	71	,	,	,
22790	875	72	and	and	CC
22790	875	73	give	give	VB
22790	875	74	it	-PRON-	PRP
22790	875	75	a	a	DT
22790	875	76	warm	warm	JJ
22790	875	77	or	or	CC
22790	875	78	two	two	CD
22790	875	79	;	;	:
22790	875	80	then	then	RB
22790	875	81	serve	serve	VB
22790	875	82	it	-PRON-	PRP
22790	875	83	on	on	IN
22790	875	84	sippets	sippet	NNS
22790	875	85	,	,	,
22790	875	86	and	and	CC
22790	875	87	put	put	VBD
22790	875	88	the	the	DT
22790	875	89	herbs	herb	NNS
22790	875	90	on	on	IN
22790	875	91	the	the	DT
22790	875	92	meat	meat	NN
22790	875	93	.	.	.
22790	876	1	_	_	NNP
22790	876	2	Pottage	Pottage	NNP
22790	876	3	in	in	IN
22790	876	4	the	the	DT
22790	876	5	English	English	NNP
22790	876	6	Fashion	Fashion	NNP
22790	876	7	.	.	.
22790	876	8	_	_	NNP
22790	876	9	Take	take	VB
22790	876	10	the	the	DT
22790	876	11	best	good	JJS
22790	876	12	old	old	JJ
22790	876	13	pease	pease	NN
22790	876	14	you	-PRON-	PRP
22790	876	15	can	can	MD
22790	876	16	get	get	VB
22790	876	17	,	,	,
22790	876	18	wash	wash	VB
22790	876	19	and	and	CC
22790	876	20	boil	boil	VB
22790	876	21	them	-PRON-	PRP
22790	876	22	in	in	IN
22790	876	23	fair	fair	JJ
22790	876	24	water	water	NN
22790	876	25	,	,	,
22790	876	26	when	when	WRB
22790	876	27	they	-PRON-	PRP
22790	876	28	boil	boil	VBP
22790	876	29	scum	scum	NN
22790	876	30	them	-PRON-	PRP
22790	876	31	,	,	,
22790	876	32	and	and	CC
22790	876	33	put	put	VBD
22790	876	34	in	in	RP
22790	876	35	a	a	DT
22790	876	36	piece	piece	NN
22790	876	37	of	of	IN
22790	876	38	interlarded	interlard	VBN
22790	876	39	bacon	bacon	NN
22790	876	40	about	about	IN
22790	876	41	two	two	CD
22790	876	42	pound	pound	NN
22790	876	43	,	,	,
22790	876	44	put	put	VBN
22790	876	45	in	in	RP
22790	876	46	also	also	RB
22790	876	47	a	a	DT
22790	876	48	bundle	bundle	NN
22790	876	49	of	of	IN
22790	876	50	mint	mint	NN
22790	876	51	,	,	,
22790	876	52	or	or	CC
22790	876	53	other	other	JJ
22790	876	54	sweet	sweet	JJ
22790	876	55	herbs	herb	NNS
22790	876	56	;	;	:
22790	876	57	boil	boil	VB
22790	876	58	them	-PRON-	PRP
22790	876	59	not	not	RB
22790	876	60	too	too	RB
22790	876	61	thick	thick	JJ
22790	876	62	,	,	,
22790	876	63	serve	serve	VB
22790	876	64	the	the	DT
22790	876	65	bacon	bacon	NN
22790	876	66	on	on	IN
22790	876	67	sippets	sippet	NNS
22790	876	68	in	in	IN
22790	876	69	thin	thin	JJ
22790	876	70	slices	slice	NNS
22790	876	71	,	,	,
22790	876	72	and	and	CC
22790	876	73	pour	pour	VB
22790	876	74	on	on	IN
22790	876	75	the	the	DT
22790	876	76	broth	broth	NN
22790	876	77	.	.	.
22790	877	1	_	_	NNP
22790	877	2	Pottage	Pottage	NNP
22790	877	3	without	without	IN
22790	877	4	sight	sight	NN
22790	877	5	of	of	IN
22790	877	6	Herbs	Herbs	NNP
22790	877	7	.	.	.
22790	877	8	_	_	NNP
22790	877	9	Mince	Mince	NNP
22790	877	10	your	-PRON-	PRP$
22790	877	11	herbs	herbs	NN
22790	877	12	and	and	CC
22790	877	13	stamp	stamp	VB
22790	877	14	them	-PRON-	PRP
22790	877	15	with	with	IN
22790	877	16	your	-PRON-	PRP$
22790	877	17	oatmeal	oatmeal	NN
22790	877	18	,	,	,
22790	877	19	then	then	RB
22790	877	20	strain	strain	VB
22790	877	21	them	-PRON-	PRP
22790	877	22	through	through	IN
22790	877	23	a	a	DT
22790	877	24	strainer	strainer	NN
22790	877	25	with	with	IN
22790	877	26	some	some	DT
22790	877	27	of	of	IN
22790	877	28	the	the	DT
22790	877	29	broth	broth	NN
22790	877	30	of	of	IN
22790	877	31	the	the	DT
22790	877	32	pot	pot	NN
22790	877	33	,	,	,
22790	877	34	boil	boil	VB
22790	877	35	them	-PRON-	PRP
22790	877	36	among	among	IN
22790	877	37	your	-PRON-	PRP$
22790	877	38	mutton	mutton	NN
22790	877	39	,	,	,
22790	877	40	&	&	CC
22790	877	41	some	some	DT
22790	877	42	salt	salt	NN
22790	877	43	;	;	:
22790	877	44	for	for	IN
22790	877	45	your	-PRON-	PRP$
22790	877	46	herbs	herb	NNS
22790	877	47	take	take	VB
22790	877	48	violet	violet	NN
22790	877	49	leaves	leave	NNS
22790	877	50	,	,	,
22790	877	51	strawberry	strawberry	NNP
22790	877	52	leaves	leave	NNS
22790	877	53	,	,	,
22790	877	54	succory	succory	NN
22790	877	55	,	,	,
22790	877	56	spinage	spinage	NN
22790	877	57	,	,	,
22790	877	58	lang	lang	NNP
22790	877	59	de	de	NNP
22790	877	60	beef	beef	NNP
22790	877	61	,	,	,
22790	877	62	scallions	scallion	NNS
22790	877	63	,	,	,
22790	877	64	parsley	parsley	NN
22790	877	65	,	,	,
22790	877	66	and	and	CC
22790	877	67	marigold	marigold	JJ
22790	877	68	flowers	flower	NNS
22790	877	69	,	,	,
22790	877	70	being	be	VBG
22790	877	71	well	well	RB
22790	877	72	boil'd	boil'd	VBN
22790	877	73	,	,	,
22790	877	74	serve	serve	VB
22790	877	75	it	-PRON-	PRP
22790	877	76	on	on	IN
22790	877	77	sippets	sippet	NNS
22790	877	78	.	.	.
22790	878	1	_	_	NNP
22790	878	2	To	to	TO
22790	878	3	make	make	VB
22790	878	4	Sausages	sausage	NNS
22790	878	5	.	.	.
22790	878	6	_	_	NNP
22790	878	7	Take	take	VB
22790	878	8	the	the	DT
22790	878	9	lean	lean	NN
22790	878	10	of	of	IN
22790	878	11	a	a	DT
22790	878	12	leg	leg	NN
22790	878	13	of	of	IN
22790	878	14	pork	pork	NN
22790	878	15	,	,	,
22790	878	16	and	and	CC
22790	878	17	four	four	CD
22790	878	18	pound	pound	NN
22790	878	19	of	of	IN
22790	878	20	beef	beef	NN
22790	878	21	-	-	HYPH
22790	878	22	suet	suet	NN
22790	878	23	,	,	,
22790	878	24	mince	mince	VB
22790	878	25	them	-PRON-	PRP
22790	878	26	very	very	RB
22790	878	27	fine	fine	JJ
22790	878	28	,	,	,
22790	878	29	and	and	CC
22790	878	30	season	season	VB
22790	878	31	them	-PRON-	PRP
22790	878	32	with	with	IN
22790	878	33	an	an	DT
22790	878	34	ounce	ounce	NN
22790	878	35	of	of	IN
22790	878	36	pepper	pepper	NN
22790	878	37	,	,	,
22790	878	38	half	half	PDT
22790	878	39	an	an	DT
22790	878	40	ounce	ounce	NN
22790	878	41	of	of	IN
22790	878	42	cloves	clove	NNS
22790	878	43	and	and	CC
22790	878	44	mace	mace	NN
22790	878	45	,	,	,
22790	878	46	a	a	DT
22790	878	47	handful	handful	NN
22790	878	48	of	of	IN
22790	878	49	sage	sage	NN
22790	878	50	minced	mince	VBN
22790	878	51	small	small	JJ
22790	878	52	,	,	,
22790	878	53	and	and	CC
22790	878	54	a	a	DT
22790	878	55	handful	handful	NN
22790	878	56	of	of	IN
22790	878	57	salt	salt	NN
22790	878	58	;	;	:
22790	878	59	mingle	mingle	VB
22790	878	60	all	all	RB
22790	878	61	together	together	RB
22790	878	62	,	,	,
22790	878	63	then	then	RB
22790	878	64	brake	brake	VB
22790	878	65	in	in	RP
22790	878	66	ten	ten	CD
22790	878	67	eggs	egg	NNS
22790	878	68	,	,	,
22790	878	69	and	and	CC
22790	878	70	but	but	CC
22790	878	71	two	two	CD
22790	878	72	whites	white	NNS
22790	878	73	;	;	:
22790	878	74	mix	mix	VB
22790	878	75	these	these	DT
22790	878	76	eggs	egg	NNS
22790	878	77	with	with	IN
22790	878	78	the	the	DT
22790	878	79	other	other	JJ
22790	878	80	meat	meat	NN
22790	878	81	,	,	,
22790	878	82	and	and	CC
22790	878	83	fill	fill	VB
22790	878	84	the	the	DT
22790	878	85	hogs	hogs	NNP
22790	878	86	guts	gut	NNS
22790	878	87	;	;	,
22790	878	88	being	be	VBG
22790	878	89	filled	fill	VBN
22790	878	90	,	,	,
22790	878	91	tie	tie	VB
22790	878	92	the	the	DT
22790	878	93	ends	end	NNS
22790	878	94	,	,	,
22790	878	95	and	and	CC
22790	878	96	boil	boil	VB
22790	878	97	them	-PRON-	PRP
22790	878	98	when	when	WRB
22790	878	99	you	-PRON-	PRP
22790	878	100	use	use	VBP
22790	878	101	them	-PRON-	PRP
22790	878	102	.	.	.
22790	879	1	_	_	NNP
22790	879	2	Otherways	Otherways	NNP
22790	879	3	.	.	.
22790	879	4	_	_	NNP
22790	879	5	You	-PRON-	PRP
22790	879	6	may	may	MD
22790	879	7	make	make	VB
22790	879	8	them	-PRON-	PRP
22790	879	9	of	of	IN
22790	879	10	mutton	mutton	NN
22790	879	11	,	,	,
22790	879	12	veal	veal	NN
22790	879	13	,	,	,
22790	879	14	or	or	CC
22790	879	15	beef	beef	NN
22790	879	16	,	,	,
22790	879	17	keeping	keep	VBG
22790	879	18	the	the	DT
22790	879	19	order	order	NN
22790	879	20	abovesaid	abovesaid	VBD
22790	879	21	.	.	.
22790	880	1	_	_	NNP
22790	880	2	To	to	TO
22790	880	3	make	make	VB
22790	880	4	most	most	RBS
22790	880	5	rare	rare	JJ
22790	880	6	Sausages	sausage	NNS
22790	880	7	without	without	IN
22790	880	8	skins	skin	NNS
22790	880	9	.	.	.
22790	880	10	_	_	NNP
22790	880	11	Take	take	VB
22790	880	12	a	a	DT
22790	880	13	leg	leg	NN
22790	880	14	of	of	IN
22790	880	15	young	young	JJ
22790	880	16	pork	pork	NN
22790	880	17	,	,	,
22790	880	18	cut	cut	VBD
22790	880	19	off	off	RP
22790	880	20	all	all	PDT
22790	880	21	the	the	DT
22790	880	22	lean	lean	JJ
22790	880	23	,	,	,
22790	880	24	and	and	CC
22790	880	25	mince	mince	VB
22790	880	26	it	-PRON-	PRP
22790	880	27	very	very	RB
22790	880	28	small	small	JJ
22790	880	29	,	,	,
22790	880	30	but	but	CC
22790	880	31	leave	leave	VB
22790	880	32	none	none	NN
22790	880	33	of	of	IN
22790	880	34	the	the	DT
22790	880	35	strings	string	NNS
22790	880	36	or	or	CC
22790	880	37	skins	skin	NNS
22790	880	38	amongst	amongst	IN
22790	880	39	it	-PRON-	PRP
22790	880	40	;	;	:
22790	880	41	then	then	RB
22790	880	42	take	take	VB
22790	880	43	two	two	CD
22790	880	44	pound	pound	NN
22790	880	45	of	of	IN
22790	880	46	beef	beef	NN
22790	880	47	-	-	HYPH
22790	880	48	suet	suet	NN
22790	880	49	shred	shre	VBN
22790	880	50	small	small	JJ
22790	880	51	,	,	,
22790	880	52	two	two	CD
22790	880	53	handfuls	handful	NNS
22790	880	54	of	of	IN
22790	880	55	red	red	JJ
22790	880	56	sage	sage	NN
22790	880	57	,	,	,
22790	880	58	a	a	DT
22790	880	59	little	little	JJ
22790	880	60	pepper	pepper	NN
22790	880	61	,	,	,
22790	880	62	salt	salt	NN
22790	880	63	,	,	,
22790	880	64	and	and	CC
22790	880	65	nutmeg	nutmeg	NNP
22790	880	66	,	,	,
22790	880	67	with	with	IN
22790	880	68	a	a	DT
22790	880	69	small	small	JJ
22790	880	70	peice	peice	NN
22790	880	71	of	of	IN
22790	880	72	an	an	DT
22790	880	73	onion	onion	NN
22790	880	74	;	;	:
22790	880	75	mince	mince	VB
22790	880	76	them	-PRON-	PRP
22790	880	77	together	together	RB
22790	880	78	with	with	IN
22790	880	79	the	the	DT
22790	880	80	flesh	flesh	NN
22790	880	81	and	and	CC
22790	880	82	suet	suet	NN
22790	880	83	,	,	,
22790	880	84	and	and	CC
22790	880	85	being	be	VBG
22790	880	86	finely	finely	RB
22790	880	87	minced	mince	VBN
22790	880	88	,	,	,
22790	880	89	put	put	VB
22790	880	90	the	the	DT
22790	880	91	yolks	yolk	NNS
22790	880	92	of	of	IN
22790	880	93	two	two	CD
22790	880	94	or	or	CC
22790	880	95	three	three	CD
22790	880	96	eggs	egg	NNS
22790	880	97	,	,	,
22790	880	98	and	and	CC
22790	880	99	mix	mix	VB
22790	880	100	all	all	RB
22790	880	101	together	together	RB
22790	880	102	,	,	,
22790	880	103	make	make	VB
22790	880	104	it	-PRON-	PRP
22790	880	105	into	into	IN
22790	880	106	a	a	DT
22790	880	107	paste	paste	NN
22790	880	108	,	,	,
22790	880	109	and	and	CC
22790	880	110	when	when	WRB
22790	880	111	you	-PRON-	PRP
22790	880	112	will	will	MD
22790	880	113	use	use	VB
22790	880	114	it	-PRON-	PRP
22790	880	115	,	,	,
22790	880	116	roul	roul	VB
22790	880	117	out	out	RP
22790	880	118	as	as	IN
22790	880	119	many	many	JJ
22790	880	120	peices	peice	NNS
22790	880	121	as	as	IN
22790	880	122	you	-PRON-	PRP
22790	880	123	please	please	VBP
22790	880	124	in	in	IN
22790	880	125	the	the	DT
22790	880	126	form	form	NN
22790	880	127	of	of	IN
22790	880	128	an	an	DT
22790	880	129	ordinary	ordinary	JJ
22790	880	130	sausage	sausage	NN
22790	880	131	,	,	,
22790	880	132	and	and	CC
22790	880	133	fry	fry	VB
22790	880	134	them	-PRON-	PRP
22790	880	135	.	.	.
22790	881	1	This	this	DT
22790	881	2	paste	paste	NN
22790	881	3	will	will	MD
22790	881	4	keep	keep	VB
22790	881	5	a	a	DT
22790	881	6	fortnight	fortnight	NN
22790	881	7	upon	upon	IN
22790	881	8	occasion	occasion	NN
22790	881	9	.	.	.
22790	882	1	_	_	NNP
22790	882	2	Otherways	Otherways	NNP
22790	882	3	.	.	.
22790	882	4	_	_	NNP
22790	882	5	Stamp	Stamp	NNP
22790	882	6	half	half	PDT
22790	882	7	the	the	DT
22790	882	8	meat	meat	NN
22790	882	9	and	and	CC
22790	882	10	suet	suet	NN
22790	882	11	,	,	,
22790	882	12	and	and	CC
22790	882	13	mince	mince	VB
22790	882	14	the	the	DT
22790	882	15	other	other	JJ
22790	882	16	half	half	NN
22790	882	17	,	,	,
22790	882	18	and	and	CC
22790	882	19	season	season	VB
22790	882	20	them	-PRON-	PRP
22790	882	21	as	as	IN
22790	882	22	the	the	DT
22790	882	23	former	former	JJ
22790	882	24	.	.	.
22790	883	1	_	_	NNP
22790	883	2	To	to	TO
22790	883	3	make	make	VB
22790	883	4	Links	Links	NNP
22790	883	5	.	.	.
22790	883	6	_	_	NNP
22790	883	7	Take	take	VB
22790	883	8	the	the	DT
22790	883	9	fillet	fillet	NN
22790	883	10	or	or	CC
22790	883	11	a	a	DT
22790	883	12	leg	leg	NN
22790	883	13	of	of	IN
22790	883	14	pork	pork	NN
22790	883	15	,	,	,
22790	883	16	and	and	CC
22790	883	17	cut	cut	VBD
22790	883	18	it	-PRON-	PRP
22790	883	19	into	into	IN
22790	883	20	dice	dice	NN
22790	883	21	work	work	NN
22790	883	22	,	,	,
22790	883	23	with	with	IN
22790	883	24	some	some	DT
22790	883	25	of	of	IN
22790	883	26	the	the	DT
22790	883	27	fleak	fleak	NN
22790	883	28	of	of	IN
22790	883	29	the	the	DT
22790	883	30	pork	pork	NN
22790	883	31	cut	cut	VBN
22790	883	32	in	in	IN
22790	883	33	the	the	DT
22790	883	34	same	same	JJ
22790	883	35	form	form	NN
22790	883	36	,	,	,
22790	883	37	season	season	VB
22790	883	38	the	the	DT
22790	883	39	meat	meat	NN
22790	883	40	with	with	IN
22790	883	41	cloves	clove	NNS
22790	883	42	,	,	,
22790	883	43	mace	mace	NN
22790	883	44	and	and	CC
22790	883	45	pepper	pepper	NN
22790	883	46	,	,	,
22790	883	47	a	a	DT
22790	883	48	handful	handful	NN
22790	883	49	of	of	IN
22790	883	50	sage	sage	NN
22790	883	51	fine	fine	JJ
22790	883	52	minced	mince	VBN
22790	883	53	,	,	,
22790	883	54	with	with	IN
22790	883	55	a	a	DT
22790	883	56	handful	handful	NN
22790	883	57	of	of	IN
22790	883	58	salt	salt	NN
22790	883	59	;	;	:
22790	883	60	mingle	mingle	VB
22790	883	61	all	all	RB
22790	883	62	together	together	RB
22790	883	63	,	,	,
22790	883	64	fill	fill	VB
22790	883	65	the	the	DT
22790	883	66	guts	gut	NNS
22790	883	67	and	and	CC
22790	883	68	hang	hang	VB
22790	883	69	them	-PRON-	PRP
22790	883	70	in	in	IN
22790	883	71	the	the	DT
22790	883	72	air	air	NN
22790	883	73	,	,	,
22790	883	74	and	and	CC
22790	883	75	boil	boil	VB
22790	883	76	them	-PRON-	PRP
22790	883	77	when	when	WRB
22790	883	78	you	-PRON-	PRP
22790	883	79	spend	spend	VBP
22790	883	80	them	-PRON-	PRP
22790	883	81	.	.	.
22790	884	1	These	these	DT
22790	884	2	Links	Links	NNPS
22790	884	3	will	will	MD
22790	884	4	serve	serve	VB
22790	884	5	to	to	TO
22790	884	6	stew	stew	VB
22790	884	7	with	with	IN
22790	884	8	divers	diver	NNS
22790	884	9	kinds	kind	NNS
22790	884	10	of	of	IN
22790	884	11	meats	meat	NNS
22790	884	12	.	.	.
22790	885	1	*	*	NFP
22790	885	2	*	*	NFP
22790	885	3	*	*	NFP
22790	885	4	*	*	NFP
22790	885	5	*	*	NFP
22790	885	6	*	*	NFP
22790	885	7	*	*	NFP
22790	885	8	*	*	NFP
22790	885	9	*	*	NFP
22790	885	10	SECTION	section	NN
22790	885	11	II	ii	CD
22790	885	12	.	.	.
22790	886	1	_	_	NNP
22790	886	2	An	an	DT
22790	886	3	hundred	hundred	CD
22790	886	4	and	and	CC
22790	886	5	twelve	twelve	CD
22790	886	6	excellent	excellent	JJ
22790	886	7	wayes	waye	NNS
22790	886	8	for	for	IN
22790	886	9	the	the	DT
22790	886	10	dressing	dressing	NN
22790	886	11	of	of	IN
22790	886	12	Beef	Beef	NNP
22790	886	13	.	.	.
22790	886	14	_	_	NNP
22790	886	15	_	_	NNP
22790	886	16	To	to	TO
22790	886	17	boil	boil	VB
22790	886	18	Oxe	Oxe	NNP
22790	886	19	-	-	HYPH
22790	886	20	Cheeks	Cheeks	NNP
22790	886	21	.	.	.
22790	886	22	_	_	NNP
22790	886	23	Take	take	VB
22790	886	24	them	-PRON-	PRP
22790	886	25	and	and	CC
22790	886	26	bone	bone	VB
22790	886	27	them	-PRON-	PRP
22790	886	28	,	,	,
22790	886	29	soak	soak	VB
22790	886	30	them	-PRON-	PRP
22790	886	31	in	in	IN
22790	886	32	fair	fair	JJ
22790	886	33	water	water	NN
22790	886	34	four	four	CD
22790	886	35	or	or	CC
22790	886	36	five	five	CD
22790	886	37	hours	hour	NNS
22790	886	38	,	,	,
22790	886	39	then	then	RB
22790	886	40	wash	wash	VB
22790	886	41	out	out	RP
22790	886	42	the	the	DT
22790	886	43	blood	blood	NN
22790	886	44	very	very	RB
22790	886	45	clean	clean	JJ
22790	886	46	,	,	,
22790	886	47	pair	pair	VBP
22790	886	48	off	off	RP
22790	886	49	the	the	DT
22790	886	50	ruff	ruff	NN
22790	886	51	of	of	IN
22790	886	52	the	the	DT
22790	886	53	mouth	mouth	NN
22790	886	54	,	,	,
22790	886	55	and	and	CC
22790	886	56	take	take	VB
22790	886	57	out	out	RP
22790	886	58	the	the	DT
22790	886	59	balls	ball	NNS
22790	886	60	of	of	IN
22790	886	61	the	the	DT
22790	886	62	eyes	eye	NNS
22790	886	63	;	;	:
22790	886	64	then	then	RB
22790	886	65	stuff	stuff	VB
22790	886	66	them	-PRON-	PRP
22790	886	67	with	with	IN
22790	886	68	sweet	sweet	JJ
22790	886	69	herbs	herb	NNS
22790	886	70	,	,	,
22790	886	71	hard	hard	JJ
22790	886	72	eggs	egg	NNS
22790	886	73	,	,	,
22790	886	74	and	and	CC
22790	886	75	fat	fat	NN
22790	886	76	,	,	,
22790	886	77	or	or	CC
22790	886	78	beef	beef	NN
22790	886	79	-	-	HYPH
22790	886	80	suet	suet	NN
22790	886	81	,	,	,
22790	886	82	pepper	pepper	NN
22790	886	83	,	,	,
22790	886	84	and	and	CC
22790	886	85	salt	salt	NN
22790	886	86	;	;	:
22790	886	87	mingle	mingle	VB
22790	886	88	all	all	RB
22790	886	89	together	together	RB
22790	886	90	,	,	,
22790	886	91	and	and	CC
22790	886	92	stuff	stuff	VB
22790	886	93	them	-PRON-	PRP
22790	886	94	on	on	IN
22790	886	95	the	the	DT
22790	886	96	inside	inside	NN
22790	886	97	,	,	,
22790	886	98	prick	prick	VB
22790	886	99	both	both	PDT
22790	886	100	the	the	DT
22790	886	101	insides	inside	NNS
22790	886	102	together	together	RB
22790	886	103	;	;	:
22790	886	104	then	then	RB
22790	886	105	boil	boil	VB
22790	886	106	them	-PRON-	PRP
22790	886	107	amongst	amongst	IN
22790	886	108	the	the	DT
22790	886	109	other	other	JJ
22790	886	110	beef	beef	NN
22790	886	111	,	,	,
22790	886	112	and	and	CC
22790	886	113	being	be	VBG
22790	886	114	very	very	RB
22790	886	115	tender	tender	JJ
22790	886	116	boild	boild	JJ
22790	886	117	,	,	,
22790	886	118	serve	serve	VB
22790	886	119	them	-PRON-	PRP
22790	886	120	on	on	IN
22790	886	121	brewis	brewis	NN
22790	886	122	with	with	IN
22790	886	123	interlarded	interlard	VBN
22790	886	124	bacon	bacon	NN
22790	886	125	and	and	CC
22790	886	126	_	_	NNP
22790	886	127	Bolonia	Bolonia	NNP
22790	886	128	_	_	NNP
22790	886	129	sausages	sausage	VBZ
22790	886	130	,	,	,
22790	886	131	or	or	CC
22790	886	132	boiled	boil	VBN
22790	886	133	links	link	NNS
22790	886	134	made	make	VBN
22790	886	135	of	of	IN
22790	886	136	pork	pork	NN
22790	886	137	on	on	IN
22790	886	138	the	the	DT
22790	886	139	cheeks	cheek	NNS
22790	886	140	,	,	,
22790	886	141	cut	cut	VBD
22790	886	142	the	the	DT
22790	886	143	bacon	bacon	NN
22790	886	144	in	in	IN
22790	886	145	thin	thin	JJ
22790	886	146	slices	slice	NNS
22790	886	147	,	,	,
22790	886	148	serve	serve	VB
22790	886	149	them	-PRON-	PRP
22790	886	150	with	with	IN
22790	886	151	saucers	saucer	NNS
22790	886	152	of	of	IN
22790	886	153	mustard	mustard	NN
22790	886	154	,	,	,
22790	886	155	or	or	CC
22790	886	156	with	with	IN
22790	886	157	green	green	JJ
22790	886	158	sauce	sauce	NN
22790	886	159	.	.	.
22790	887	1	_	_	NNP
22790	887	2	To	to	TO
22790	887	3	dress	dress	VB
22790	887	4	Oxe	Oxe	NNP
22790	887	5	-	-	HYPH
22790	887	6	Cheeks	Cheeks	NNP
22790	887	7	Otherways	Otherways	NNPS
22790	887	8	.	.	.
22790	887	9	_	_	NNP
22790	887	10	Take	take	VB
22790	887	11	out	out	RP
22790	887	12	the	the	DT
22790	887	13	bones	bone	NNS
22790	887	14	and	and	CC
22790	887	15	the	the	DT
22790	887	16	balls	ball	NNS
22790	887	17	of	of	IN
22790	887	18	the	the	DT
22790	887	19	eyes	eye	NNS
22790	887	20	,	,	,
22790	887	21	make	make	VB
22790	887	22	the	the	DT
22790	887	23	mouth	mouth	NN
22790	887	24	very	very	RB
22790	887	25	clean	clean	JJ
22790	887	26	,	,	,
22790	887	27	soak	soak	VB
22790	887	28	it	-PRON-	PRP
22790	887	29	,	,	,
22790	887	30	and	and	CC
22790	887	31	wash	wash	VB
22790	887	32	out	out	RP
22790	887	33	the	the	DT
22790	887	34	blood	blood	NN
22790	887	35	;	;	:
22790	887	36	then	then	RB
22790	887	37	wipe	wipe	VB
22790	887	38	it	-PRON-	PRP
22790	887	39	dry	dry	JJ
22790	887	40	with	with	IN
22790	887	41	a	a	DT
22790	887	42	clean	clean	JJ
22790	887	43	cloath	cloath	NN
22790	887	44	,	,	,
22790	887	45	and	and	CC
22790	887	46	season	season	VB
22790	887	47	it	-PRON-	PRP
22790	887	48	with	with	IN
22790	887	49	pepper	pepper	NN
22790	887	50	,	,	,
22790	887	51	salt	salt	NN
22790	887	52	,	,	,
22790	887	53	and	and	CC
22790	887	54	nutmeg	nutmeg	NN
22790	887	55	;	;	:
22790	887	56	then	then	RB
22790	887	57	put	put	VB
22790	887	58	it	-PRON-	PRP
22790	887	59	in	in	IN
22790	887	60	a	a	DT
22790	887	61	pipkin	pipkin	NN
22790	887	62	or	or	CC
22790	887	63	earthen	earthen	NNP
22790	887	64	pan	pan	NNP
22790	887	65	,	,	,
22790	887	66	with	with	IN
22790	887	67	two	two	CD
22790	887	68	or	or	CC
22790	887	69	three	three	CD
22790	887	70	great	great	JJ
22790	887	71	onions	onion	NNS
22790	887	72	,	,	,
22790	887	73	some	some	DT
22790	887	74	cloves	clove	NNS
22790	887	75	,	,	,
22790	887	76	and	and	CC
22790	887	77	mace	mace	NN
22790	887	78	,	,	,
22790	887	79	cut	cut	VB
22790	887	80	the	the	DT
22790	887	81	jaw	jaw	NN
22790	887	82	bones	bone	NNS
22790	887	83	in	in	IN
22790	887	84	pieces	piece	NNS
22790	887	85	,	,	,
22790	887	86	&	&	CC
22790	887	87	cut	cut	VBD
22790	887	88	out	out	RP
22790	887	89	the	the	DT
22790	887	90	teeth	tooth	NNS
22790	887	91	,	,	,
22790	887	92	lay	lie	VBD
22790	887	93	the	the	DT
22790	887	94	bones	bone	NNS
22790	887	95	on	on	IN
22790	887	96	the	the	DT
22790	887	97	top	top	NN
22790	887	98	of	of	IN
22790	887	99	the	the	DT
22790	887	100	meat	meat	NN
22790	887	101	,	,	,
22790	887	102	then	then	RB
22790	887	103	put	put	VBD
22790	887	104	to	to	IN
22790	887	105	it	-PRON-	PRP
22790	887	106	half	half	PDT
22790	887	107	a	a	DT
22790	887	108	pint	pint	NN
22790	887	109	of	of	IN
22790	887	110	claret	claret	JJ
22790	887	111	wine	wine	NN
22790	887	112	,	,	,
22790	887	113	and	and	CC
22790	887	114	half	half	NN
22790	887	115	as	as	RB
22790	887	116	much	much	JJ
22790	887	117	water	water	NN
22790	887	118	;	;	:
22790	887	119	close	close	VB
22790	887	120	up	up	RP
22790	887	121	the	the	DT
22790	887	122	pot	pot	NN
22790	887	123	or	or	CC
22790	887	124	pan	pan	NN
22790	887	125	with	with	IN
22790	887	126	a	a	DT
22790	887	127	course	course	NN
22790	887	128	piece	piece	NN
22790	887	129	of	of	IN
22790	887	130	paste	paste	NN
22790	887	131	,	,	,
22790	887	132	and	and	CC
22790	887	133	set	set	VBD
22790	887	134	it	-PRON-	PRP
22790	887	135	a	a	DT
22790	887	136	baking	baking	NN
22790	887	137	in	in	IN
22790	887	138	an	an	DT
22790	887	139	oven	oven	NN
22790	887	140	over	over	IN
22790	887	141	night	night	NN
22790	887	142	for	for	IN
22790	887	143	to	to	TO
22790	887	144	serve	serve	VB
22790	887	145	next	next	JJ
22790	887	146	day	day	NN
22790	887	147	at	at	IN
22790	887	148	dinner	dinner	NN
22790	887	149	,	,	,
22790	887	150	serve	serve	VB
22790	887	151	it	-PRON-	PRP
22790	887	152	on	on	IN
22790	887	153	toasts	toast	NNS
22790	887	154	of	of	IN
22790	887	155	fine	fine	JJ
22790	887	156	manchet	manchet	NN
22790	887	157	fried	fry	VBD
22790	887	158	,	,	,
22790	887	159	then	then	RB
22790	887	160	have	have	VBP
22790	887	161	boil'd	boil'd	VBN
22790	887	162	carrots	carrot	NNS
22790	887	163	and	and	CC
22790	887	164	lay	lie	VBD
22790	887	165	on	on	IN
22790	887	166	it	-PRON-	PRP
22790	887	167	with	with	IN
22790	887	168	toasts	toast	NNS
22790	887	169	of	of	IN
22790	887	170	manchet	manchet	NN
22790	887	171	laid	lay	VBD
22790	887	172	round	round	IN
22790	887	173	the	the	DT
22790	887	174	dish	dish	NN
22790	887	175	;	;	:
22790	887	176	as	as	IN
22790	887	177	also	also	RB
22790	887	178	fried	fry	VBD
22790	887	179	greens	green	NNS
22790	887	180	to	to	TO
22790	887	181	garnish	garnish	VB
22790	887	182	it	-PRON-	PRP
22790	887	183	,	,	,
22790	887	184	and	and	CC
22790	887	185	run	run	VB
22790	887	186	it	-PRON-	PRP
22790	887	187	over	over	RP
22790	887	188	with	with	IN
22790	887	189	beaten	beat	VBN
22790	887	190	butter	butter	NN
22790	887	191	.	.	.
22790	888	1	This	this	DT
22790	888	2	way	way	NN
22790	888	3	you	-PRON-	PRP
22790	888	4	may	may	MD
22790	888	5	also	also	RB
22790	888	6	dress	dress	VB
22790	888	7	a	a	DT
22790	888	8	leg	leg	NN
22790	888	9	of	of	IN
22790	888	10	beef	beef	NN
22790	888	11	.	.	.
22790	889	1	_	_	NNP
22790	889	2	Or	or	CC
22790	889	3	thus	thus	RB
22790	889	4	.	.	.
22790	889	5	_	_	NNP
22790	889	6	Take	take	VB
22790	889	7	them	-PRON-	PRP
22790	889	8	and	and	CC
22790	889	9	cleanse	cleanse	VB
22790	889	10	them	-PRON-	PRP
22790	889	11	as	as	IN
22790	889	12	before	before	RB
22790	889	13	,	,	,
22790	889	14	then	then	RB
22790	889	15	roast	roast	VB
22790	889	16	them	-PRON-	PRP
22790	889	17	,	,	,
22790	889	18	and	and	CC
22790	889	19	season	season	VB
22790	889	20	them	-PRON-	PRP
22790	889	21	with	with	IN
22790	889	22	pepper	pepper	NN
22790	889	23	,	,	,
22790	889	24	salt	salt	NN
22790	889	25	,	,	,
22790	889	26	and	and	CC
22790	889	27	nutmeg	nutmeg	NNP
22790	889	28	,	,	,
22790	889	29	save	save	VB
22790	889	30	the	the	DT
22790	889	31	gravy	gravy	NN
22790	889	32	,	,	,
22790	889	33	and	and	CC
22790	889	34	being	be	VBG
22790	889	35	roasted	roast	VBN
22790	889	36	put	put	VBD
22790	889	37	them	-PRON-	PRP
22790	889	38	in	in	IN
22790	889	39	a	a	DT
22790	889	40	pipkin	pipkin	NN
22790	889	41	with	with	IN
22790	889	42	some	some	DT
22790	889	43	claret	claret	JJ
22790	889	44	wine	wine	NN
22790	889	45	,	,	,
22790	889	46	large	large	JJ
22790	889	47	mace	mace	NN
22790	889	48	,	,	,
22790	889	49	a	a	DT
22790	889	50	clove	clove	NN
22790	889	51	or	or	CC
22790	889	52	two	two	CD
22790	889	53	,	,	,
22790	889	54	and	and	CC
22790	889	55	some	some	DT
22790	889	56	strong	strong	JJ
22790	889	57	broth	broth	NN
22790	889	58	,	,	,
22790	889	59	stew	stew	VBP
22790	889	60	them	-PRON-	PRP
22790	889	61	till	till	IN
22790	889	62	they	-PRON-	PRP
22790	889	63	be	be	VB
22790	889	64	very	very	RB
22790	889	65	tender	tender	JJ
22790	889	66	,	,	,
22790	889	67	then	then	RB
22790	889	68	put	put	VB
22790	889	69	to	to	IN
22790	889	70	them	-PRON-	PRP
22790	889	71	some	some	DT
22790	889	72	fryed	fryed	JJ
22790	889	73	onions	onion	NNS
22790	889	74	,	,	,
22790	889	75	and	and	CC
22790	889	76	some	some	DT
22790	889	77	prunes	prune	NNS
22790	889	78	,	,	,
22790	889	79	and	and	CC
22790	889	80	serve	serve	VB
22790	889	81	them	-PRON-	PRP
22790	889	82	on	on	IN
22790	889	83	toasts	toast	NNS
22790	889	84	of	of	IN
22790	889	85	fried	fried	JJ
22790	889	86	bread	bread	NN
22790	889	87	,	,	,
22790	889	88	or	or	CC
22790	889	89	slices	slice	NNS
22790	889	90	of	of	IN
22790	889	91	French	french	JJ
22790	889	92	bread	bread	NN
22790	889	93	,	,	,
22790	889	94	and	and	CC
22790	889	95	slices	slice	NNS
22790	889	96	of	of	IN
22790	889	97	orange	orange	NN
22790	889	98	on	on	IN
22790	889	99	them	-PRON-	PRP
22790	889	100	,	,	,
22790	889	101	garnish	garnish	VB
22790	889	102	the	the	DT
22790	889	103	dish	dish	NN
22790	889	104	with	with	IN
22790	889	105	grated	grate	VBN
22790	889	106	bread	bread	NN
22790	889	107	.	.	.
22790	890	1	_	_	NNP
22790	890	2	To	to	TO
22790	890	3	dress	dress	VB
22790	890	4	Oxe	Oxe	NNP
22790	890	5	Cheeks	Cheeks	NNPS
22790	890	6	in	in	IN
22790	890	7	Stofado	Stofado	NNP
22790	890	8	,	,	,
22790	890	9	or	or	CC
22790	890	10	the	the	DT
22790	890	11	Spanish	spanish	JJ
22790	890	12	fashion	fashion	NN
22790	890	13	.	.	.
22790	890	14	_	_	NNP
22790	890	15	Take	take	VB
22790	890	16	the	the	DT
22790	890	17	cheeks	cheek	NNS
22790	890	18	,	,	,
22790	890	19	bone	bone	VB
22790	890	20	them	-PRON-	PRP
22790	890	21	and	and	CC
22790	890	22	cleanse	cleanse	VB
22790	890	23	them	-PRON-	PRP
22790	890	24	,	,	,
22790	890	25	then	then	RB
22790	890	26	lay	lay	VB
22790	890	27	them	-PRON-	PRP
22790	890	28	in	in	IN
22790	890	29	steep	steep	NN
22790	890	30	in	in	IN
22790	890	31	claret	claret	JJ
22790	890	32	or	or	CC
22790	890	33	white	white	JJ
22790	890	34	-	-	HYPH
22790	890	35	wine	wine	NN
22790	890	36	,	,	,
22790	890	37	and	and	CC
22790	890	38	wine	wine	NN
22790	890	39	vinegar	vinegar	NN
22790	890	40	,	,	,
22790	890	41	whole	whole	JJ
22790	890	42	cloves	clove	NNS
22790	890	43	,	,	,
22790	890	44	mace	mace	NN
22790	890	45	,	,	,
22790	890	46	beaten	beat	VBN
22790	890	47	pepper	pepper	NN
22790	890	48	,	,	,
22790	890	49	salt	salt	NN
22790	890	50	,	,	,
22790	890	51	slic't	slic't	NNP
22790	890	52	nutmeg	nutmeg	NNP
22790	890	53	,	,	,
22790	890	54	slic't	slic't	NNP
22790	890	55	ginger	ginger	NN
22790	890	56	,	,	,
22790	890	57	and	and	CC
22790	890	58	six	six	CD
22790	890	59	or	or	CC
22790	890	60	seven	seven	CD
22790	890	61	cloves	clove	NNS
22790	890	62	of	of	IN
22790	890	63	garlick	garlick	NNP
22790	890	64	,	,	,
22790	890	65	steep	steep	VB
22790	890	66	them	-PRON-	PRP
22790	890	67	the	the	DT
22790	890	68	space	space	NN
22790	890	69	of	of	IN
22790	890	70	five	five	CD
22790	890	71	or	or	CC
22790	890	72	six	six	CD
22790	890	73	hours	hour	NNS
22790	890	74	,	,	,
22790	890	75	and	and	CC
22790	890	76	close	close	VB
22790	890	77	them	-PRON-	PRP
22790	890	78	up	up	RP
22790	890	79	in	in	IN
22790	890	80	an	an	DT
22790	890	81	earthen	earthen	JJ
22790	890	82	pot	pot	NN
22790	890	83	or	or	CC
22790	890	84	pan	pan	NN
22790	890	85	,	,	,
22790	890	86	with	with	IN
22790	890	87	a	a	DT
22790	890	88	piece	piece	NN
22790	890	89	of	of	IN
22790	890	90	paste	paste	NN
22790	890	91	,	,	,
22790	890	92	and	and	CC
22790	890	93	the	the	DT
22790	890	94	same	same	JJ
22790	890	95	liquor	liquor	NN
22790	890	96	put	put	VBD
22790	890	97	to	to	IN
22790	890	98	it	-PRON-	PRP
22790	890	99	,	,	,
22790	890	100	set	set	VB
22790	890	101	it	-PRON-	PRP
22790	890	102	a	a	DT
22790	890	103	baking	baking	NN
22790	890	104	over	over	IN
22790	890	105	night	night	NN
22790	890	106	for	for	IN
22790	890	107	next	next	JJ
22790	890	108	day	day	NN
22790	890	109	dinner	dinner	NN
22790	890	110	,	,	,
22790	890	111	serve	serve	VB
22790	890	112	it	-PRON-	PRP
22790	890	113	on	on	IN
22790	890	114	toasts	toast	NNS
22790	890	115	of	of	IN
22790	890	116	fine	fine	JJ
22790	890	117	manchet	manchet	NNP
22790	890	118	fried	fry	VBD
22790	890	119	:	:	:
22790	890	120	then	then	RB
22790	890	121	have	have	VBP
22790	890	122	boil'd	boil'd	VBN
22790	890	123	carrots	carrot	NNS
22790	890	124	and	and	CC
22790	890	125	lay	lie	VBD
22790	890	126	on	on	IN
22790	890	127	it	-PRON-	PRP
22790	890	128	,	,	,
22790	890	129	with	with	IN
22790	890	130	the	the	DT
22790	890	131	toasts	toast	NNS
22790	890	132	of	of	IN
22790	890	133	manchet	manchet	NNP
22790	890	134	laid	lay	VBD
22790	890	135	round	round	IN
22790	890	136	the	the	DT
22790	890	137	dish	dish	NN
22790	890	138	:	:	:
22790	890	139	garnish	garnish	VB
22790	890	140	it	-PRON-	PRP
22790	890	141	with	with	IN
22790	890	142	slic't	slic't	NNP
22790	890	143	lemons	lemon	NNS
22790	890	144	or	or	CC
22790	890	145	oranges	orange	NNS
22790	890	146	,	,	,
22790	890	147	and	and	CC
22790	890	148	fried	fry	VBN
22790	890	149	toasts	toast	NNS
22790	890	150	,	,	,
22790	890	151	and	and	CC
22790	890	152	garnish	garnish	VB
22790	890	153	the	the	DT
22790	890	154	dish	dish	NN
22790	890	155	with	with	IN
22790	890	156	bay	bay	NN
22790	890	157	-	-	HYPH
22790	890	158	leaves	leave	NNS
22790	890	159	.	.	.
22790	891	1	_	_	NNP
22790	891	2	To	to	TO
22790	891	3	marinate	marinate	VB
22790	891	4	Oxe	Oxe	NNP
22790	891	5	-	-	HYPH
22790	891	6	Cheeks	Cheeks	NNP
22790	891	7	.	.	.
22790	891	8	_	_	NNP
22790	891	9	Being	be	VBG
22790	891	10	boned	bone	VBN
22790	891	11	,	,	,
22790	891	12	roast	roast	VB
22790	891	13	or	or	CC
22790	891	14	stew	stew	VB
22790	891	15	them	-PRON-	PRP
22790	891	16	very	very	RB
22790	891	17	tender	tender	JJ
22790	891	18	in	in	IN
22790	891	19	a	a	DT
22790	891	20	pipkin	pipkin	NN
22790	891	21	with	with	IN
22790	891	22	some	some	DT
22790	891	23	claret	claret	NN
22790	891	24	,	,	,
22790	891	25	slic't	slic't	NNP
22790	891	26	nutmegs	nutmeg	NNS
22790	891	27	,	,	,
22790	891	28	pepper	pepper	NN
22790	891	29	,	,	,
22790	891	30	salt	salt	NN
22790	891	31	,	,	,
22790	891	32	and	and	CC
22790	891	33	wine	wine	NN
22790	891	34	-	-	HYPH
22790	891	35	vinegar	vinegar	NN
22790	891	36	;	;	:
22790	891	37	being	be	VBG
22790	891	38	tender	tender	NN
22790	891	39	stewed	stew	VBD
22790	891	40	,	,	,
22790	891	41	take	take	VB
22790	891	42	them	-PRON-	PRP
22790	891	43	up	up	RP
22790	891	44	,	,	,
22790	891	45	and	and	CC
22790	891	46	put	put	VBD
22790	891	47	to	to	IN
22790	891	48	the	the	DT
22790	891	49	liquor	liquor	NN
22790	891	50	in	in	IN
22790	891	51	a	a	DT
22790	891	52	pipkin	pipkin	FW
22790	891	53	a	a	DT
22790	891	54	quart	quart	NN
22790	891	55	of	of	IN
22790	891	56	wine	wine	NN
22790	891	57	-	-	HYPH
22790	891	58	vinegar	vinegar	NN
22790	891	59	,	,	,
22790	891	60	and	and	CC
22790	891	61	a	a	DT
22790	891	62	quart	quart	NN
22790	891	63	of	of	IN
22790	891	64	white	white	JJ
22790	891	65	-	-	HYPH
22790	891	66	wine	wine	NN
22790	891	67	,	,	,
22790	891	68	boil	boil	VB
22790	891	69	it	-PRON-	PRP
22790	891	70	with	with	IN
22790	891	71	some	some	DT
22790	891	72	bay	bay	NN
22790	891	73	leaves	leave	NNS
22790	891	74	,	,	,
22790	891	75	whole	whole	JJ
22790	891	76	pepper	pepper	NN
22790	891	77	,	,	,
22790	891	78	a	a	DT
22790	891	79	bundle	bundle	NN
22790	891	80	of	of	IN
22790	891	81	rosemary	rosemary	NNP
22790	891	82	,	,	,
22790	891	83	tyme	tyme	NNS
22790	891	84	,	,	,
22790	891	85	sweet	sweet	JJ
22790	891	86	marjoram	marjoram	NNP
22790	891	87	,	,	,
22790	891	88	savory	savory	JJ
22790	891	89	,	,	,
22790	891	90	sage	sage	NN
22790	891	91	,	,	,
22790	891	92	and	and	CC
22790	891	93	parsley	parsley	NN
22790	891	94	,	,	,
22790	891	95	bind	bind	VB
22790	891	96	them	-PRON-	PRP
22790	891	97	very	very	RB
22790	891	98	hard	hard	RB
22790	891	99	the	the	DT
22790	891	100	streightest	streight	JJS
22790	891	101	sprigs	sprig	NNS
22790	891	102	,	,	,
22790	891	103	boil	boil	VBP
22790	891	104	also	also	RB
22790	891	105	in	in	IN
22790	891	106	the	the	DT
22790	891	107	liquor	liquor	NN
22790	891	108	large	large	JJ
22790	891	109	mace	mace	NN
22790	891	110	,	,	,
22790	891	111	cloves	clove	NNS
22790	891	112	,	,	,
22790	891	113	slic't	slic't	NNP
22790	891	114	ginger	ginger	NN
22790	891	115	,	,	,
22790	891	116	slic't	slic't	VBD
22790	891	117	nutmegs	nutmeg	NNS
22790	891	118	and	and	CC
22790	891	119	salt	salt	NN
22790	891	120	;	;	:
22790	891	121	then	then	RB
22790	891	122	put	put	VB
22790	891	123	the	the	DT
22790	891	124	cheeks	cheek	NNS
22790	891	125	into	into	IN
22790	891	126	the	the	DT
22790	891	127	barrel	barrel	NN
22790	891	128	,	,	,
22790	891	129	and	and	CC
22790	891	130	put	put	VBD
22790	891	131	the	the	DT
22790	891	132	liquor	liquor	NN
22790	891	133	to	to	IN
22790	891	134	them	-PRON-	PRP
22790	891	135	,	,	,
22790	891	136	and	and	CC
22790	891	137	some	some	DT
22790	891	138	slic't	slic't	NN
22790	891	139	lemons	lemon	NNS
22790	891	140	,	,	,
22790	891	141	close	close	VB
22790	891	142	up	up	RP
22790	891	143	the	the	DT
22790	891	144	head	head	NN
22790	891	145	and	and	CC
22790	891	146	keep	keep	VB
22790	891	147	them	-PRON-	PRP
22790	891	148	.	.	.
22790	892	1	Thus	thus	RB
22790	892	2	you	-PRON-	PRP
22790	892	3	may	may	MD
22790	892	4	do	do	VB
22790	892	5	four	four	CD
22790	892	6	or	or	CC
22790	892	7	five	five	CD
22790	892	8	heads	head	NNS
22790	892	9	together	together	RB
22790	892	10	,	,	,
22790	892	11	and	and	CC
22790	892	12	serve	serve	VB
22790	892	13	them	-PRON-	PRP
22790	892	14	hot	hot	JJ
22790	892	15	or	or	CC
22790	892	16	cold	cold	JJ
22790	892	17	.	.	.
22790	893	1	_	_	NNP
22790	893	2	Oxe	Oxe	NNP
22790	893	3	Cheeks	Cheeks	NNPS
22790	893	4	in	in	IN
22790	893	5	Sallet	Sallet	NNP
22790	893	6	.	.	.
22790	893	7	_	_	NNP
22790	893	8	Take	Take	NNP
22790	893	9	oxe	oxe	NNP
22790	893	10	cheeks	cheek	NNS
22790	893	11	being	be	VBG
22790	893	12	boned	bone	VBN
22790	893	13	and	and	CC
22790	893	14	cleansed	cleanse	VBN
22790	893	15	,	,	,
22790	893	16	steep	steep	VB
22790	893	17	them	-PRON-	PRP
22790	893	18	in	in	IN
22790	893	19	claret	claret	JJ
22790	893	20	,	,	,
22790	893	21	white	white	JJ
22790	893	22	-	-	HYPH
22790	893	23	wine	wine	NN
22790	893	24	,	,	,
22790	893	25	or	or	CC
22790	893	26	wine	wine	NN
22790	893	27	vinegar	vinegar	VB
22790	893	28	all	all	DT
22790	893	29	night	night	NN
22790	893	30	,	,	,
22790	893	31	the	the	DT
22790	893	32	next	next	JJ
22790	893	33	day	day	NN
22790	893	34	season	season	VB
22790	893	35	them	-PRON-	PRP
22790	893	36	with	with	IN
22790	893	37	nutmegs	nutmeg	NNS
22790	893	38	,	,	,
22790	893	39	cloves	clove	NNS
22790	893	40	,	,	,
22790	893	41	pepper	pepper	NN
22790	893	42	,	,	,
22790	893	43	mace	mace	NN
22790	893	44	,	,	,
22790	893	45	and	and	CC
22790	893	46	salt	salt	NN
22790	893	47	,	,	,
22790	893	48	roul	roul	VB
22790	893	49	them	-PRON-	PRP
22790	893	50	up	up	RP
22790	893	51	,	,	,
22790	893	52	boil	boil	VB
22790	893	53	them	-PRON-	PRP
22790	893	54	tender	tender	NN
22790	893	55	in	in	IN
22790	893	56	water	water	NN
22790	893	57	,	,	,
22790	893	58	vinegar	vinegar	NN
22790	893	59	,	,	,
22790	893	60	and	and	CC
22790	893	61	salt	salt	NN
22790	893	62	,	,	,
22790	893	63	then	then	RB
22790	893	64	press	press	VB
22790	893	65	them	-PRON-	PRP
22790	893	66	,	,	,
22790	893	67	and	and	CC
22790	893	68	being	be	VBG
22790	893	69	cold	cold	JJ
22790	893	70	,	,	,
22790	893	71	slice	slice	VB
22790	893	72	them	-PRON-	PRP
22790	893	73	in	in	IN
22790	893	74	thin	thin	JJ
22790	893	75	slices	slice	NNS
22790	893	76	,	,	,
22790	893	77	and	and	CC
22790	893	78	serve	serve	VB
22790	893	79	them	-PRON-	PRP
22790	893	80	in	in	IN
22790	893	81	a	a	DT
22790	893	82	clean	clean	JJ
22790	893	83	dish	dish	NN
22790	893	84	with	with	IN
22790	893	85	oyl	oyl	NNP
22790	893	86	and	and	CC
22790	893	87	vinegar	vinegar	NN
22790	893	88	.	.	.
22790	894	1	_	_	NNP
22790	894	2	To	to	TO
22790	894	3	bake	bake	VB
22790	894	4	Oxe	Oxe	NNP
22790	894	5	cheeks	cheek	NNS
22790	894	6	in	in	IN
22790	894	7	a	a	DT
22790	894	8	Pasty	Pasty	NNP
22790	894	9	or	or	CC
22790	894	10	Pie	Pie	NNP
22790	894	11	.	.	.
22790	894	12	_	_	NNP
22790	894	13	Take	take	VB
22790	894	14	them	-PRON-	PRP
22790	894	15	being	be	VBG
22790	894	16	boned	bone	VBN
22790	894	17	and	and	CC
22790	894	18	soaked	soak	VBN
22790	894	19	,	,	,
22790	894	20	boil	boil	VB
22790	894	21	them	-PRON-	PRP
22790	894	22	tender	tender	NN
22790	894	23	in	in	IN
22790	894	24	fair	fair	JJ
22790	894	25	water	water	NN
22790	894	26	,	,	,
22790	894	27	and	and	CC
22790	894	28	cleanse	cleanse	VB
22790	894	29	them	-PRON-	PRP
22790	894	30	,	,	,
22790	894	31	take	take	VB
22790	894	32	out	out	RP
22790	894	33	the	the	DT
22790	894	34	balls	ball	NNS
22790	894	35	of	of	IN
22790	894	36	the	the	DT
22790	894	37	eyes	eye	NNS
22790	894	38	,	,	,
22790	894	39	and	and	CC
22790	894	40	season	season	VB
22790	894	41	them	-PRON-	PRP
22790	894	42	with	with	IN
22790	894	43	pepper	pepper	NN
22790	894	44	,	,	,
22790	894	45	salt	salt	NN
22790	894	46	,	,	,
22790	894	47	and	and	CC
22790	894	48	nutmeg	nutmeg	NNP
22790	894	49	,	,	,
22790	894	50	then	then	RB
22790	894	51	have	have	VB
22790	894	52	some	some	DT
22790	894	53	beef	beef	NN
22790	894	54	-	-	HYPH
22790	894	55	suet	suet	NN
22790	894	56	and	and	CC
22790	894	57	some	some	DT
22790	894	58	buttock	buttock	NNP
22790	894	59	beef	beef	NN
22790	894	60	minced	mince	VBN
22790	894	61	and	and	CC
22790	894	62	laid	lay	VBD
22790	894	63	for	for	IN
22790	894	64	a	a	DT
22790	894	65	bed	bed	NN
22790	894	66	,	,	,
22790	894	67	then	then	RB
22790	894	68	lay	lay	VB
22790	894	69	the	the	DT
22790	894	70	cheeks	cheek	NNS
22790	894	71	on	on	IN
22790	894	72	it	-PRON-	PRP
22790	894	73	,	,	,
22790	894	74	and	and	CC
22790	894	75	a	a	DT
22790	894	76	few	few	JJ
22790	894	77	whole	whole	JJ
22790	894	78	cloves	clove	NNS
22790	894	79	,	,	,
22790	894	80	make	make	VB
22790	894	81	your	-PRON-	PRP$
22790	894	82	Pastie	pastie	NN
22790	894	83	in	in	IN
22790	894	84	good	good	JJ
22790	894	85	crust	crust	NN
22790	894	86	;	;	:
22790	894	87	to	to	IN
22790	894	88	a	a	DT
22790	894	89	gallon	gallon	NN
22790	894	90	of	of	IN
22790	894	91	flower	flower	NN
22790	894	92	,	,	,
22790	894	93	two	two	CD
22790	894	94	pound	pound	NN
22790	894	95	and	and	CC
22790	894	96	a	a	DT
22790	894	97	half	half	NN
22790	894	98	of	of	IN
22790	894	99	butter	butter	NN
22790	894	100	,	,	,
22790	894	101	five	five	CD
22790	894	102	eggs	egg	NNS
22790	894	103	whites	white	NNS
22790	894	104	and	and	CC
22790	894	105	all	all	DT
22790	894	106	,	,	,
22790	894	107	work	work	VB
22790	894	108	the	the	DT
22790	894	109	butter	butter	NN
22790	894	110	and	and	CC
22790	894	111	eggs	egg	VBZ
22790	894	112	up	up	RP
22790	894	113	dry	dry	RB
22790	894	114	into	into	IN
22790	894	115	the	the	DT
22790	894	116	flower	flower	NN
22790	894	117	,	,	,
22790	894	118	then	then	RB
22790	894	119	put	put	VBD
22790	894	120	in	in	RP
22790	894	121	a	a	DT
22790	894	122	little	little	JJ
22790	894	123	fair	fair	JJ
22790	894	124	water	water	NN
22790	894	125	to	to	TO
22790	894	126	make	make	VB
22790	894	127	it	-PRON-	PRP
22790	894	128	up	up	RP
22790	894	129	into	into	IN
22790	894	130	a	a	DT
22790	894	131	stiff	stiff	JJ
22790	894	132	paste	paste	NN
22790	894	133	,	,	,
22790	894	134	and	and	CC
22790	894	135	work	work	VB
22790	894	136	up	up	RP
22790	894	137	all	all	DT
22790	894	138	cold	cold	JJ
22790	894	139	.	.	.
22790	895	1	_	_	NNP
22790	895	2	To	to	TO
22790	895	3	dress	dress	VB
22790	895	4	Pallets	pallet	NNS
22790	895	5	,	,	,
22790	895	6	Noses	Noses	NNPS
22790	895	7	,	,	,
22790	895	8	and	and	CC
22790	895	9	Lips	Lips	NNPS
22790	895	10	of	of	IN
22790	895	11	any	any	DT
22790	895	12	Beast	Beast	NNP
22790	895	13	,	,	,
22790	895	14	Steer	Steer	NNP
22790	895	15	,	,	,
22790	895	16	Oxe	Oxe	NNP
22790	895	17	,	,	,
22790	895	18	or	or	CC
22790	895	19	Calf	Calf	NNP
22790	895	20	.	.	.
22790	895	21	_	_	NNP
22790	895	22	Take	take	VB
22790	895	23	the	the	DT
22790	895	24	pallats	pallat	NNS
22790	895	25	,	,	,
22790	895	26	lips	lip	NNS
22790	895	27	,	,	,
22790	895	28	or	or	CC
22790	895	29	noses	nose	NNS
22790	895	30	,	,	,
22790	895	31	and	and	CC
22790	895	32	boil	boil	VB
22790	895	33	them	-PRON-	PRP
22790	895	34	very	very	RB
22790	895	35	tender	tender	JJ
22790	895	36	,	,	,
22790	895	37	then	then	RB
22790	895	38	blanch	blanch	VB
22790	895	39	them	-PRON-	PRP
22790	895	40	,	,	,
22790	895	41	and	and	CC
22790	895	42	cut	cut	VBD
22790	895	43	them	-PRON-	PRP
22790	895	44	in	in	IN
22790	895	45	little	little	JJ
22790	895	46	square	square	JJ
22790	895	47	pieces	piece	NNS
22790	895	48	as	as	RB
22790	895	49	broad	broad	JJ
22790	895	50	as	as	IN
22790	895	51	a	a	DT
22790	895	52	sixpence	sixpence	NN
22790	895	53	,	,	,
22790	895	54	or	or	CC
22790	895	55	like	like	IN
22790	895	56	lard	lard	NN
22790	895	57	,	,	,
22790	895	58	fry	fry	VB
22790	895	59	them	-PRON-	PRP
22790	895	60	in	in	IN
22790	895	61	sweet	sweet	JJ
22790	895	62	butter	butter	NN
22790	895	63	,	,	,
22790	895	64	and	and	CC
22790	895	65	being	be	VBG
22790	895	66	fryed	fry	VBN
22790	895	67	,	,	,
22790	895	68	pour	pour	VB
22790	895	69	away	away	RP
22790	895	70	the	the	DT
22790	895	71	butter	butter	NN
22790	895	72	,	,	,
22790	895	73	and	and	CC
22790	895	74	put	put	VBD
22790	895	75	to	to	IN
22790	895	76	it	-PRON-	PRP
22790	895	77	some	some	DT
22790	895	78	anchovies	anchovy	NNS
22790	895	79	,	,	,
22790	895	80	grated	grate	VBD
22790	895	81	nutmeg	nutmeg	NNP
22790	895	82	,	,	,
22790	895	83	mutton	mutton	NN
22790	895	84	gravy	gravy	NNP
22790	895	85	,	,	,
22790	895	86	and	and	CC
22790	895	87	salt	salt	NN
22790	895	88	;	;	:
22790	895	89	give	give	VB
22790	895	90	it	-PRON-	PRP
22790	895	91	a	a	DT
22790	895	92	warm	warm	NN
22790	895	93	on	on	IN
22790	895	94	the	the	DT
22790	895	95	fire	fire	NN
22790	895	96	,	,	,
22790	895	97	and	and	CC
22790	895	98	then	then	RB
22790	895	99	dish	dish	VB
22790	895	100	it	-PRON-	PRP
22790	895	101	in	in	IN
22790	895	102	a	a	DT
22790	895	103	clean	clean	JJ
22790	895	104	dish	dish	NN
22790	895	105	with	with	IN
22790	895	106	the	the	DT
22790	895	107	bottom	bottom	NN
22790	895	108	first	first	RB
22790	895	109	rubbed	rub	VBD
22790	895	110	with	with	IN
22790	895	111	a	a	DT
22790	895	112	clove	clove	NN
22790	895	113	of	of	IN
22790	895	114	garlick	garlick	NNP
22790	895	115	,	,	,
22790	895	116	run	run	VB
22790	895	117	it	-PRON-	PRP
22790	895	118	over	over	RP
22790	895	119	with	with	IN
22790	895	120	beaten	beat	VBN
22790	895	121	butter	butter	NN
22790	895	122	,	,	,
22790	895	123	juyce	juyce	NNP
22790	895	124	of	of	IN
22790	895	125	oranges	orange	NNS
22790	895	126	,	,	,
22790	895	127	fried	fry	VBD
22790	895	128	parsley	parsley	NNP
22790	895	129	,	,	,
22790	895	130	or	or	CC
22790	895	131	fried	fried	NNP
22790	895	132	marrow	marrow	NN
22790	895	133	in	in	IN
22790	895	134	yolks	yolk	NNS
22790	895	135	of	of	IN
22790	895	136	two	two	CD
22790	895	137	eggs	egg	NNS
22790	895	138	,	,	,
22790	895	139	and	and	CC
22790	895	140	sage	sage	NN
22790	895	141	leaves	leave	NNS
22790	895	142	.	.	.
22790	896	1	Sometimes	sometimes	RB
22790	896	2	add	add	VB
22790	896	3	yolks	yolk	NNS
22790	896	4	of	of	IN
22790	896	5	eggs	egg	NNS
22790	896	6	strained	strain	VBD
22790	896	7	,	,	,
22790	896	8	and	and	CC
22790	896	9	then	then	RB
22790	896	10	it	-PRON-	PRP
22790	896	11	is	be	VBZ
22790	896	12	a	a	DT
22790	896	13	fricase	fricase	NN
22790	896	14	.	.	.
22790	897	1	_	_	NNP
22790	897	2	Otherways	Otherways	NNP
22790	897	3	.	.	.
22790	897	4	_	_	NNP
22790	897	5	Take	take	VB
22790	897	6	the	the	DT
22790	897	7	pallets	pallet	NNS
22790	897	8	,	,	,
22790	897	9	lips	lip	NNS
22790	897	10	,	,	,
22790	897	11	or	or	CC
22790	897	12	noses	nose	NNS
22790	897	13	,	,	,
22790	897	14	and	and	CC
22790	897	15	boil	boil	VB
22790	897	16	them	-PRON-	PRP
22790	897	17	very	very	RB
22790	897	18	tender	tender	JJ
22790	897	19	,	,	,
22790	897	20	blanch	blanch	VB
22790	897	21	them	-PRON-	PRP
22790	897	22	,	,	,
22790	897	23	and	and	CC
22790	897	24	cut	cut	VBD
22790	897	25	them	-PRON-	PRP
22790	897	26	two	two	CD
22790	897	27	inches	inch	NNS
22790	897	28	long	long	JJ
22790	897	29	,	,	,
22790	897	30	then	then	RB
22790	897	31	take	take	VB
22790	897	32	some	some	DT
22790	897	33	interlarded	interlard	VBN
22790	897	34	bacon	bacon	NN
22790	897	35	and	and	CC
22790	897	36	cut	cut	VBD
22790	897	37	it	-PRON-	PRP
22790	897	38	in	in	IN
22790	897	39	the	the	DT
22790	897	40	like	like	JJ
22790	897	41	proportion	proportion	NN
22790	897	42	,	,	,
22790	897	43	season	season	VB
22790	897	44	the	the	DT
22790	897	45	pallets	pallet	NNS
22790	897	46	with	with	IN
22790	897	47	salt	salt	NN
22790	897	48	,	,	,
22790	897	49	and	and	CC
22790	897	50	broil	broil	VB
22790	897	51	them	-PRON-	PRP
22790	897	52	on	on	IN
22790	897	53	paper	paper	NN
22790	897	54	;	;	:
22790	897	55	being	be	VBG
22790	897	56	tender	tender	NN
22790	897	57	broil'd	broil'd	VBN
22790	897	58	put	put	VBN
22790	897	59	away	away	RB
22790	897	60	the	the	DT
22790	897	61	fat	fat	NN
22790	897	62	,	,	,
22790	897	63	and	and	CC
22790	897	64	put	put	VBD
22790	897	65	them	-PRON-	PRP
22790	897	66	in	in	IN
22790	897	67	a	a	DT
22790	897	68	dish	dish	NN
22790	897	69	being	be	VBG
22790	897	70	rubbed	rub	VBN
22790	897	71	with	with	IN
22790	897	72	a	a	DT
22790	897	73	clove	clove	NN
22790	897	74	of	of	IN
22790	897	75	garlick	garlick	NNP
22790	897	76	,	,	,
22790	897	77	put	put	VB
22790	897	78	some	some	DT
22790	897	79	mutton	mutton	NN
22790	897	80	gravy	gravy	NN
22790	897	81	to	to	IN
22790	897	82	them	-PRON-	PRP
22790	897	83	on	on	IN
22790	897	84	a	a	DT
22790	897	85	chaffing	chaffing	JJ
22790	897	86	dish	dish	NN
22790	897	87	of	of	IN
22790	897	88	coals	coal	NNS
22790	897	89	,	,	,
22790	897	90	and	and	CC
22790	897	91	some	some	DT
22790	897	92	juyce	juyce	NNP
22790	897	93	of	of	IN
22790	897	94	orange	orange	NNP
22790	897	95	,	,	,
22790	897	96	_	_	NNP
22790	897	97	&	&	CC
22790	897	98	c.	c.	NNP
22790	897	99	_	_	NNP
22790	897	100	_	_	NNP
22790	897	101	To	to	TO
22790	897	102	fricase	fricase	VB
22790	897	103	Pallets	pallet	NNS
22790	897	104	.	.	.
22790	897	105	_	_	NNP
22790	897	106	Take	take	VBP
22790	897	107	beef	beef	NN
22790	897	108	pallets	pallet	NNS
22790	897	109	being	be	VBG
22790	897	110	tender	tender	JJ
22790	897	111	boil'd	boil'd	VBN
22790	897	112	and	and	CC
22790	897	113	blanched	blanch	VBD
22790	897	114	,	,	,
22790	897	115	season	season	VB
22790	897	116	them	-PRON-	PRP
22790	897	117	with	with	IN
22790	897	118	beaten	beat	VBN
22790	897	119	cloves	clove	NNS
22790	897	120	,	,	,
22790	897	121	nutmeg	nutmeg	NN
22790	897	122	,	,	,
22790	897	123	pepper	pepper	NN
22790	897	124	,	,	,
22790	897	125	salt	salt	NN
22790	897	126	,	,	,
22790	897	127	and	and	CC
22790	897	128	some	some	DT
22790	897	129	grated	grate	VBN
22790	897	130	bread	bread	NN
22790	897	131	;	;	:
22790	897	132	then	then	RB
22790	897	133	the	the	DT
22790	897	134	pan	pan	NN
22790	897	135	being	be	VBG
22790	897	136	ready	ready	JJ
22790	897	137	over	over	IN
22790	897	138	the	the	DT
22790	897	139	fire	fire	NN
22790	897	140	,	,	,
22790	897	141	with	with	IN
22790	897	142	some	some	DT
22790	897	143	good	good	JJ
22790	897	144	butter	butter	NN
22790	897	145	fry	fry	VB
22790	897	146	them	-PRON-	PRP
22790	897	147	brown	brown	RB
22790	897	148	,	,	,
22790	897	149	then	then	RB
22790	897	150	put	put	VB
22790	897	151	them	-PRON-	PRP
22790	897	152	in	in	IN
22790	897	153	a	a	DT
22790	897	154	dish	dish	NN
22790	897	155	,	,	,
22790	897	156	put	put	VBN
22790	897	157	to	to	IN
22790	897	158	them	-PRON-	PRP
22790	897	159	good	good	JJ
22790	897	160	mutton	mutton	NN
22790	897	161	gravy	gravy	NN
22790	897	162	,	,	,
22790	897	163	and	and	CC
22790	897	164	dissolve	dissolve	VB
22790	897	165	two	two	CD
22790	897	166	or	or	CC
22790	897	167	three	three	CD
22790	897	168	anchovies	anchovy	NNS
22790	897	169	in	in	IN
22790	897	170	the	the	DT
22790	897	171	sauce	sauce	NN
22790	897	172	,	,	,
22790	897	173	a	a	DT
22790	897	174	little	little	JJ
22790	897	175	grated	grated	JJ
22790	897	176	nutmeg	nutmeg	NN
22790	897	177	,	,	,
22790	897	178	and	and	CC
22790	897	179	some	some	DT
22790	897	180	juyce	juyce	NNP
22790	897	181	of	of	IN
22790	897	182	lemons	lemon	NNS
22790	897	183	,	,	,
22790	897	184	and	and	CC
22790	897	185	serve	serve	VB
22790	897	186	them	-PRON-	PRP
22790	897	187	up	up	RP
22790	897	188	hot	hot	RB
22790	897	189	.	.	.
22790	898	1	_	_	NNP
22790	898	2	To	to	IN
22790	898	3	stew	stew	JJ
22790	898	4	Pallets	pallet	NNS
22790	898	5	,	,	,
22790	898	6	Lips	Lips	NNPS
22790	898	7	,	,	,
22790	898	8	and	and	CC
22790	898	9	Noses	Noses	NNP
22790	898	10	.	.	.
22790	898	11	_	_	NNP
22790	898	12	Take	take	VB
22790	898	13	them	-PRON-	PRP
22790	898	14	being	be	VBG
22790	898	15	tender	tender	VB
22790	898	16	boild	boild	JJ
22790	898	17	and	and	CC
22790	898	18	blanched	blanch	VBD
22790	898	19	,	,	,
22790	898	20	put	put	VBD
22790	898	21	them	-PRON-	PRP
22790	898	22	into	into	IN
22790	898	23	a	a	DT
22790	898	24	pipkin	pipkin	NN
22790	898	25	,	,	,
22790	898	26	and	and	CC
22790	898	27	cut	cut	VBD
22790	898	28	to	to	IN
22790	898	29	the	the	DT
22790	898	30	bigness	bigness	NN
22790	898	31	of	of	IN
22790	898	32	a	a	DT
22790	898	33	shilling	shilling	NN
22790	898	34	,	,	,
22790	898	35	put	put	VBN
22790	898	36	to	to	IN
22790	898	37	them	-PRON-	PRP
22790	898	38	some	some	DT
22790	898	39	small	small	JJ
22790	898	40	cucumbers	cucumber	NNS
22790	898	41	pickled	pickle	VBD
22790	898	42	,	,	,
22790	898	43	raw	raw	JJ
22790	898	44	calves	calf	NNS
22790	898	45	udders	udder	NNS
22790	898	46	,	,	,
22790	898	47	some	some	DT
22790	898	48	artichocks	artichock	NNS
22790	898	49	,	,	,
22790	898	50	potatoes	potato	NNS
22790	898	51	boil'd	boil'd	NNS
22790	898	52	or	or	CC
22790	898	53	musk	musk	NNP
22790	898	54	-	-	HYPH
22790	898	55	mellon	mellon	NNP
22790	898	56	in	in	IN
22790	898	57	square	square	JJ
22790	898	58	pieces	piece	NNS
22790	898	59	,	,	,
22790	898	60	large	large	JJ
22790	898	61	mace	mace	NN
22790	898	62	,	,	,
22790	898	63	two	two	CD
22790	898	64	or	or	CC
22790	898	65	three	three	CD
22790	898	66	whole	whole	JJ
22790	898	67	cloves	clove	NNS
22790	898	68	,	,	,
22790	898	69	some	some	DT
22790	898	70	small	small	JJ
22790	898	71	links	link	NNS
22790	898	72	or	or	CC
22790	898	73	sausages	sausage	NNS
22790	898	74	,	,	,
22790	898	75	sweetbreads	sweetbread	NNS
22790	898	76	of	of	IN
22790	898	77	veal	veal	NN
22790	898	78	,	,	,
22790	898	79	some	some	DT
22790	898	80	larks	lark	NNS
22790	898	81	,	,	,
22790	898	82	or	or	CC
22790	898	83	other	other	JJ
22790	898	84	small	small	JJ
22790	898	85	birds	bird	NNS
22790	898	86	,	,	,
22790	898	87	as	as	IN
22790	898	88	sparrows	sparrow	NNS
22790	898	89	,	,	,
22790	898	90	or	or	CC
22790	898	91	ox	ox	NN
22790	898	92	-	-	HYPH
22790	898	93	eyes	eye	NNS
22790	898	94	,	,	,
22790	898	95	salt	salt	NN
22790	898	96	,	,	,
22790	898	97	butter	butter	NN
22790	898	98	,	,	,
22790	898	99	strong	strong	JJ
22790	898	100	broth	broth	NN
22790	898	101	,	,	,
22790	898	102	marrow	marrow	NNP
22790	898	103	,	,	,
22790	898	104	white	white	JJ
22790	898	105	-	-	HYPH
22790	898	106	wine	wine	NN
22790	898	107	,	,	,
22790	898	108	grapes	grape	NNS
22790	898	109	,	,	,
22790	898	110	barberries	barberry	NNS
22790	898	111	,	,	,
22790	898	112	or	or	CC
22790	898	113	gooseberries	gooseberry	NNS
22790	898	114	,	,	,
22790	898	115	yolks	yolk	NNS
22790	898	116	of	of	IN
22790	898	117	hard	hard	JJ
22790	898	118	eggs	egg	NNS
22790	898	119	,	,	,
22790	898	120	and	and	CC
22790	898	121	stew	stew	VB
22790	898	122	them	-PRON-	PRP
22790	898	123	all	all	DT
22790	898	124	together	together	RB
22790	898	125	,	,	,
22790	898	126	serve	serve	VB
22790	898	127	them	-PRON-	PRP
22790	898	128	on	on	IN
22790	898	129	toasts	toast	NNS
22790	898	130	of	of	IN
22790	898	131	fine	fine	JJ
22790	898	132	French	french	JJ
22790	898	133	bread	bread	NN
22790	898	134	,	,	,
22790	898	135	and	and	CC
22790	898	136	slic't	slic't	NNP
22790	898	137	lemon	lemon	NN
22790	898	138	;	;	:
22790	898	139	sometimes	sometimes	RB
22790	898	140	thicken	thicken	VB
22790	898	141	the	the	DT
22790	898	142	broth	broth	NN
22790	898	143	with	with	IN
22790	898	144	yolks	yolk	NNS
22790	898	145	of	of	IN
22790	898	146	strained	strained	JJ
22790	898	147	eggs	egg	NNS
22790	898	148	and	and	CC
22790	898	149	verjuyce	verjuyce	NNP
22790	898	150	.	.	.
22790	899	1	_	_	NNP
22790	899	2	To	to	TO
22790	899	3	marinate	marinate	VB
22790	899	4	Pallets	pallet	NNS
22790	899	5	,	,	,
22790	899	6	Noses	Noses	NNPS
22790	899	7	,	,	,
22790	899	8	and	and	CC
22790	899	9	Lips	Lips	NNP
22790	899	10	.	.	.
22790	899	11	_	_	NNP
22790	899	12	Take	take	VB
22790	899	13	them	-PRON-	PRP
22790	899	14	being	be	VBG
22790	899	15	tender	tender	JJ
22790	899	16	boil'd	boil'd	NNP
22790	899	17	and	and	CC
22790	899	18	blancht	blancht	NNP
22790	899	19	,	,	,
22790	899	20	fry	fry	VB
22790	899	21	them	-PRON-	PRP
22790	899	22	in	in	IN
22790	899	23	sweet	sweet	JJ
22790	899	24	sallet	sallet	NN
22790	899	25	oyl	oyl	NN
22790	899	26	,	,	,
22790	899	27	or	or	CC
22790	899	28	clarified	clarify	VBN
22790	899	29	butter	butter	NN
22790	899	30	,	,	,
22790	899	31	and	and	CC
22790	899	32	being	be	VBG
22790	899	33	fryed	fry	VBN
22790	899	34	make	make	VBP
22790	899	35	a	a	DT
22790	899	36	pickle	pickle	NN
22790	899	37	for	for	IN
22790	899	38	them	-PRON-	PRP
22790	899	39	with	with	IN
22790	899	40	whole	whole	JJ
22790	899	41	pepper	pepper	NN
22790	899	42	,	,	,
22790	899	43	large	large	JJ
22790	899	44	mace	mace	NN
22790	899	45	,	,	,
22790	899	46	cloves	clove	NNS
22790	899	47	,	,	,
22790	899	48	slic't	slic't	NNP
22790	899	49	ginger	ginger	NN
22790	899	50	,	,	,
22790	899	51	slic't	slic't	NNP
22790	899	52	nutmeg	nutmeg	NNP
22790	899	53	,	,	,
22790	899	54	salt	salt	NN
22790	899	55	and	and	CC
22790	899	56	a	a	DT
22790	899	57	bundle	bundle	NN
22790	899	58	of	of	IN
22790	899	59	sweet	sweet	JJ
22790	899	60	herbs	herb	NNS
22790	899	61	,	,	,
22790	899	62	as	as	IN
22790	899	63	rosemary	rosemary	NNP
22790	899	64	,	,	,
22790	899	65	tyme	tyme	NNS
22790	899	66	,	,	,
22790	899	67	bay	bay	NN
22790	899	68	-	-	HYPH
22790	899	69	leaves	leave	NNS
22790	899	70	,	,	,
22790	899	71	sweet	sweet	JJ
22790	899	72	marjoram	marjoram	NNP
22790	899	73	,	,	,
22790	899	74	savory	savory	JJ
22790	899	75	,	,	,
22790	899	76	parsley	parsley	NN
22790	899	77	,	,	,
22790	899	78	and	and	CC
22790	899	79	sage	sage	NN
22790	899	80	;	;	:
22790	899	81	boil	boil	VB
22790	899	82	the	the	DT
22790	899	83	spices	spice	NNS
22790	899	84	and	and	CC
22790	899	85	herbs	herb	NNS
22790	899	86	in	in	IN
22790	899	87	wine	wine	NN
22790	899	88	vinegar	vinegar	NN
22790	899	89	and	and	CC
22790	899	90	white	white	JJ
22790	899	91	-	-	HYPH
22790	899	92	wine	wine	NN
22790	899	93	,	,	,
22790	899	94	then	then	RB
22790	899	95	put	put	VB
22790	899	96	them	-PRON-	PRP
22790	899	97	in	in	IN
22790	899	98	a	a	DT
22790	899	99	barrel	barrel	NN
22790	899	100	with	with	IN
22790	899	101	the	the	DT
22790	899	102	pallets	pallet	NNS
22790	899	103	,	,	,
22790	899	104	lips	lip	NNS
22790	899	105	and	and	CC
22790	899	106	noses	nose	NNS
22790	899	107	,	,	,
22790	899	108	and	and	CC
22790	899	109	lemons	lemon	NNS
22790	899	110	,	,	,
22790	899	111	close	close	VB
22790	899	112	them	-PRON-	PRP
22790	899	113	up	up	RP
22790	899	114	for	for	IN
22790	899	115	your	-PRON-	PRP$
22790	899	116	use	use	NN
22790	899	117	,	,	,
22790	899	118	and	and	CC
22790	899	119	serve	serve	VB
22790	899	120	them	-PRON-	PRP
22790	899	121	in	in	IN
22790	899	122	a	a	DT
22790	899	123	dish	dish	NN
22790	899	124	with	with	IN
22790	899	125	oyl	oyl	NN
22790	899	126	.	.	.
22790	900	1	_	_	NNP
22790	900	2	To	to	TO
22790	900	3	dress	dress	VB
22790	900	4	Pallets	pallet	NNS
22790	900	5	,	,	,
22790	900	6	Lips	Lips	NNPS
22790	900	7	,	,	,
22790	900	8	and	and	CC
22790	900	9	Noses	Noses	NNPS
22790	900	10	,	,	,
22790	900	11	with	with	IN
22790	900	12	Collops	Collops	NNPS
22790	900	13	of	of	IN
22790	900	14	Mutton	Mutton	NNP
22790	900	15	and	and	CC
22790	900	16	Bacon	Bacon	NNP
22790	900	17	.	.	.
22790	900	18	_	_	NNP
22790	900	19	Take	take	VB
22790	900	20	them	-PRON-	PRP
22790	900	21	being	be	VBG
22790	900	22	boild	boild	JJ
22790	900	23	tender	tender	NNP
22790	900	24	&	&	CC
22790	900	25	blanch'd	blanch'd	NNP
22790	900	26	,	,	,
22790	900	27	cut	cut	VBD
22790	900	28	them	-PRON-	PRP
22790	900	29	as	as	RB
22790	900	30	broad	broad	JJ
22790	900	31	as	as	IN
22790	900	32	a	a	DT
22790	900	33	shilling	shilling	NN
22790	900	34	,	,	,
22790	900	35	as	as	IN
22790	900	36	also	also	RB
22790	900	37	some	some	DT
22790	900	38	thin	thin	JJ
22790	900	39	collops	collop	NNS
22790	900	40	of	of	IN
22790	900	41	interlarded	interlard	VBN
22790	900	42	bacon	bacon	NN
22790	900	43	,	,	,
22790	900	44	and	and	CC
22790	900	45	of	of	IN
22790	900	46	a	a	DT
22790	900	47	leg	leg	NN
22790	900	48	of	of	IN
22790	900	49	mutton	mutton	NN
22790	900	50	,	,	,
22790	900	51	finely	finely	RB
22790	900	52	hack'd	hack'd	VBZ
22790	900	53	with	with	IN
22790	900	54	the	the	DT
22790	900	55	back	back	NN
22790	900	56	of	of	IN
22790	900	57	a	a	DT
22790	900	58	knife	knife	NN
22790	900	59	,	,	,
22790	900	60	fry	fry	VB
22790	900	61	them	-PRON-	PRP
22790	900	62	all	all	DT
22790	900	63	together	together	RB
22790	900	64	with	with	IN
22790	900	65	some	some	DT
22790	900	66	butter	butter	NN
22790	900	67	,	,	,
22790	900	68	and	and	CC
22790	900	69	being	be	VBG
22790	900	70	finely	finely	RB
22790	900	71	fried	fry	VBN
22790	900	72	,	,	,
22790	900	73	put	put	VBD
22790	900	74	out	out	RP
22790	900	75	the	the	DT
22790	900	76	butter	butter	NN
22790	900	77	,	,	,
22790	900	78	and	and	CC
22790	900	79	put	put	VBD
22790	900	80	unto	unto	IN
22790	900	81	it	-PRON-	PRP
22790	900	82	some	some	DT
22790	900	83	gravy	gravy	NN
22790	900	84	,	,	,
22790	900	85	or	or	CC
22790	900	86	a	a	DT
22790	900	87	little	little	JJ
22790	900	88	mutton	mutton	NN
22790	900	89	broth	broth	NN
22790	900	90	,	,	,
22790	900	91	salt	salt	NN
22790	900	92	,	,	,
22790	900	93	grated	grate	VBD
22790	900	94	nutmeg	nutmeg	NNP
22790	900	95	,	,	,
22790	900	96	and	and	CC
22790	900	97	a	a	DT
22790	900	98	dissolved	dissolve	VBN
22790	900	99	anchove	anchove	RB
22790	900	100	;	;	:
22790	900	101	give	give	VB
22790	900	102	it	-PRON-	PRP
22790	900	103	a	a	DT
22790	900	104	warm	warm	NN
22790	900	105	over	over	IN
22790	900	106	the	the	DT
22790	900	107	fire	fire	NN
22790	900	108	and	and	CC
22790	900	109	dish	dish	VB
22790	900	110	it	-PRON-	PRP
22790	900	111	,	,	,
22790	900	112	but	but	CC
22790	900	113	rub	rub	VB
22790	900	114	the	the	DT
22790	900	115	dish	dish	NN
22790	900	116	with	with	IN
22790	900	117	a	a	DT
22790	900	118	clove	clove	NN
22790	900	119	of	of	IN
22790	900	120	garlick	garlick	NNP
22790	900	121	,	,	,
22790	900	122	and	and	CC
22790	900	123	then	then	RB
22790	900	124	run	run	VB
22790	900	125	it	-PRON-	PRP
22790	900	126	over	over	RP
22790	900	127	with	with	IN
22790	900	128	butter	butter	NN
22790	900	129	,	,	,
22790	900	130	juyce	juyce	NNP
22790	900	131	of	of	IN
22790	900	132	orange	orange	NNP
22790	900	133	;	;	:
22790	900	134	and	and	CC
22790	900	135	salt	salt	VBP
22790	900	136	about	about	IN
22790	900	137	the	the	DT
22790	900	138	dish	dish	NN
22790	900	139	.	.	.
22790	901	1	_	_	NNP
22790	901	2	To	to	TO
22790	901	3	make	make	VB
22790	901	4	a	a	DT
22790	901	5	Pottage	Pottage	NNP
22790	901	6	of	of	IN
22790	901	7	Beef	Beef	NNP
22790	901	8	Pallets	Pallets	NNPS
22790	901	9	.	.	.
22790	901	10	_	_	NNP
22790	901	11	Take	take	VB
22790	901	12	beef	beef	NN
22790	901	13	pallets	pallet	NNS
22790	901	14	that	that	WDT
22790	901	15	are	be	VBP
22790	901	16	tender	tender	JJ
22790	901	17	boi'd	boi'd	NNPS
22790	901	18	and	and	CC
22790	901	19	blanched	blanch	VBD
22790	901	20	,	,	,
22790	901	21	cut	cut	VB
22790	901	22	each	each	DT
22790	901	23	pallet	pallet	NN
22790	901	24	in	in	IN
22790	901	25	two	two	CD
22790	901	26	pieces	piece	NNS
22790	901	27	,	,	,
22790	901	28	and	and	CC
22790	901	29	set	set	VBD
22790	901	30	them	-PRON-	PRP
22790	901	31	a	a	DT
22790	901	32	stewing	stewing	NN
22790	901	33	between	between	IN
22790	901	34	two	two	CD
22790	901	35	dishes	dish	NNS
22790	901	36	with	with	IN
22790	901	37	a	a	DT
22790	901	38	fine	fine	JJ
22790	901	39	piece	piece	NN
22790	901	40	of	of	IN
22790	901	41	interlarded	interlard	VBN
22790	901	42	bacon	bacon	NN
22790	901	43	,	,	,
22790	901	44	a	a	DT
22790	901	45	handful	handful	NN
22790	901	46	of	of	IN
22790	901	47	champignions	champignion	NNS
22790	901	48	,	,	,
22790	901	49	and	and	CC
22790	901	50	five	five	CD
22790	901	51	or	or	CC
22790	901	52	six	six	CD
22790	901	53	sweet	sweet	JJ
22790	901	54	-	-	HYPH
22790	901	55	breads	bread	NNS
22790	901	56	of	of	IN
22790	901	57	veal	veal	NN
22790	901	58	,	,	,
22790	901	59	a	a	DT
22790	901	60	ladle	ladle	NN
22790	901	61	full	full	JJ
22790	901	62	of	of	IN
22790	901	63	strong	strong	JJ
22790	901	64	broth	broth	NN
22790	901	65	,	,	,
22790	901	66	and	and	CC
22790	901	67	as	as	IN
22790	901	68	much	much	JJ
22790	901	69	mutton	mutton	NN
22790	901	70	gravy	gravy	NNP
22790	901	71	,	,	,
22790	901	72	an	an	DT
22790	901	73	onion	onion	NN
22790	901	74	or	or	CC
22790	901	75	two	two	CD
22790	901	76	,	,	,
22790	901	77	two	two	CD
22790	901	78	or	or	CC
22790	901	79	three	three	CD
22790	901	80	cloves	clove	NNS
22790	901	81	,	,	,
22790	901	82	a	a	DT
22790	901	83	blade	blade	NN
22790	901	84	or	or	CC
22790	901	85	two	two	CD
22790	901	86	of	of	IN
22790	901	87	large	large	JJ
22790	901	88	mace	mace	NN
22790	901	89	,	,	,
22790	901	90	and	and	CC
22790	901	91	an	an	DT
22790	901	92	orange	orange	NN
22790	901	93	;	;	:
22790	901	94	as	as	IN
22790	901	95	the	the	DT
22790	901	96	pallets	pallet	NNS
22790	901	97	stew	stew	NN
22790	901	98	make	make	VBP
22790	901	99	ready	ready	JJ
22790	901	100	a	a	DT
22790	901	101	dish	dish	NN
22790	901	102	with	with	IN
22790	901	103	the	the	DT
22790	901	104	bottoms	bottom	NNS
22790	901	105	and	and	CC
22790	901	106	tops	top	NNS
22790	901	107	of	of	IN
22790	901	108	French	french	JJ
22790	901	109	bread	bread	NN
22790	901	110	slic't	slic't	NNS
22790	901	111	and	and	CC
22790	901	112	steeped	steep	VBD
22790	901	113	in	in	IN
22790	901	114	mutton	mutton	NNP
22790	901	115	gravy	gravy	NNP
22790	901	116	,	,	,
22790	901	117	and	and	CC
22790	901	118	the	the	DT
22790	901	119	broth	broth	NN
22790	901	120	the	the	DT
22790	901	121	pallets	pallet	NNS
22790	901	122	were	be	VBD
22790	901	123	stewed	stew	VBN
22790	901	124	in	in	IN
22790	901	125	;	;	:
22790	901	126	then	then	RB
22790	901	127	you	-PRON-	PRP
22790	901	128	must	must	MD
22790	901	129	have	have	VB
22790	901	130	the	the	DT
22790	901	131	marrow	marrow	NN
22790	901	132	of	of	IN
22790	901	133	two	two	CD
22790	901	134	or	or	CC
22790	901	135	three	three	CD
22790	901	136	beef	beef	NN
22790	901	137	bones	bone	NNS
22790	901	138	stewed	stew	VBN
22790	901	139	in	in	IN
22790	901	140	a	a	DT
22790	901	141	little	little	RB
22790	901	142	strong	strong	JJ
22790	901	143	broth	broth	NN
22790	901	144	by	by	IN
22790	901	145	it	-PRON-	PRP
22790	901	146	self	self	NN
22790	901	147	in	in	IN
22790	901	148	good	good	JJ
22790	901	149	big	big	JJ
22790	901	150	gobbets	gobbet	NNS
22790	901	151	:	:	:
22790	901	152	and	and	CC
22790	901	153	when	when	WRB
22790	901	154	the	the	DT
22790	901	155	pallets	pallet	NNS
22790	901	156	,	,	,
22790	901	157	marrow	marrow	NNP
22790	901	158	,	,	,
22790	901	159	sweet	sweet	JJ
22790	901	160	-	-	HYPH
22790	901	161	breads	bread	NNS
22790	901	162	and	and	CC
22790	901	163	the	the	DT
22790	901	164	rest	rest	NN
22790	901	165	are	be	VBP
22790	901	166	enough	enough	JJ
22790	901	167	,	,	,
22790	901	168	take	take	VB
22790	901	169	out	out	RP
22790	901	170	the	the	DT
22790	901	171	bacon	bacon	NN
22790	901	172	,	,	,
22790	901	173	onions	onion	NNS
22790	901	174	,	,	,
22790	901	175	and	and	CC
22790	901	176	spices	spice	NNS
22790	901	177	,	,	,
22790	901	178	and	and	CC
22790	901	179	dish	dish	VB
22790	901	180	up	up	RP
22790	901	181	the	the	DT
22790	901	182	aforesaid	aforesaid	JJ
22790	901	183	materials	material	NNS
22790	901	184	on	on	IN
22790	901	185	the	the	DT
22790	901	186	dish	dish	NN
22790	901	187	of	of	IN
22790	901	188	steeped	steep	VBN
22790	901	189	bread	bread	NN
22790	901	190	,	,	,
22790	901	191	lay	lie	VBD
22790	901	192	the	the	DT
22790	901	193	marrow	marrow	NNP
22790	901	194	uppermost	uppermost	VBN
22790	901	195	in	in	IN
22790	901	196	pieces	piece	NNS
22790	901	197	,	,	,
22790	901	198	then	then	RB
22790	901	199	wring	wre	VBG
22790	901	200	on	on	IN
22790	901	201	the	the	DT
22790	901	202	juyce	juyce	NNP
22790	901	203	of	of	IN
22790	901	204	two	two	CD
22790	901	205	or	or	CC
22790	901	206	three	three	CD
22790	901	207	oranges	orange	NNS
22790	901	208	,	,	,
22790	901	209	and	and	CC
22790	901	210	serve	serve	VB
22790	901	211	it	-PRON-	PRP
22790	901	212	to	to	IN
22790	901	213	the	the	DT
22790	901	214	table	table	NN
22790	901	215	very	very	RB
22790	901	216	hot	hot	JJ
22790	901	217	.	.	.
22790	902	1	_	_	NNP
22790	902	2	To	to	TO
22790	902	3	rost	rost	VB
22790	902	4	a	a	DT
22790	902	5	dish	dish	NN
22790	902	6	of	of	IN
22790	902	7	Oxe	Oxe	NNP
22790	902	8	Pallets	Pallets	NNPS
22790	902	9	with	with	IN
22790	902	10	great	great	JJ
22790	902	11	Oysters	oyster	NNS
22790	902	12	,	,	,
22790	902	13	Veal	Veal	NNP
22790	902	14	,	,	,
22790	902	15	Sweet	Sweet	NNP
22790	902	16	-	-	HYPH
22790	902	17	breads	bread	NNS
22790	902	18	,	,	,
22790	902	19	Lamb	Lamb	NNP
22790	902	20	stones	stone	NNS
22790	902	21	,	,	,
22790	902	22	peeping	peep	VBG
22790	902	23	Chickens	Chickens	NNPS
22790	902	24	,	,	,
22790	902	25	Pigeons	Pigeons	NNPS
22790	902	26	,	,	,
22790	902	27	slices	slice	NNS
22790	902	28	of	of	IN
22790	902	29	interlarded	interlard	VBN
22790	902	30	Bacon	Bacon	NNP
22790	902	31	,	,	,
22790	902	32	large	large	JJ
22790	902	33	Cock	cock	NN
22790	902	34	-	-	HYPH
22790	902	35	combs	comb	NNS
22790	902	36	,	,	,
22790	902	37	and	and	CC
22790	902	38	Stones	Stones	NNP
22790	902	39	,	,	,
22790	902	40	Marrow	Marrow	NNP
22790	902	41	,	,	,
22790	902	42	Pistaches	Pistaches	NNP
22790	902	43	,	,	,
22790	902	44	and	and	CC
22790	902	45	Artichocks	Artichocks	NNPS
22790	902	46	.	.	.
22790	902	47	_	_	NNP
22790	902	48	Take	take	VB
22790	902	49	the	the	DT
22790	902	50	oxe	oxe	NN
22790	902	51	pallets	pallet	NNS
22790	902	52	and	and	CC
22790	902	53	boil	boil	VB
22790	902	54	them	-PRON-	PRP
22790	902	55	tender	tender	NN
22790	902	56	,	,	,
22790	902	57	blanch	blanch	VB
22790	902	58	them	-PRON-	PRP
22790	902	59	and	and	CC
22790	902	60	cut	cut	VBD
22790	902	61	them	-PRON-	PRP
22790	902	62	2	2	CD
22790	902	63	inches	inch	NNS
22790	902	64	long	long	JJ
22790	902	65	,	,	,
22790	902	66	lard	lard	VB
22790	902	67	one	one	CD
22790	902	68	half	half	NN
22790	902	69	with	with	IN
22790	902	70	smal	smal	JJ
22790	902	71	lard	lard	NN
22790	902	72	,	,	,
22790	902	73	then	then	RB
22790	902	74	have	have	VB
22790	902	75	your	-PRON-	PRP$
22790	902	76	chickens	chicken	NNS
22790	902	77	&	&	CC
22790	902	78	pigeon	pigeon	NN
22790	902	79	peepers	peeper	NNS
22790	902	80	scalded	scald	VBN
22790	902	81	,	,	,
22790	902	82	drawn	draw	VBN
22790	902	83	,	,	,
22790	902	84	and	and	CC
22790	902	85	trust	trust	NN
22790	902	86	;	;	:
22790	902	87	set	set	VBD
22790	902	88	them	-PRON-	PRP
22790	902	89	,	,	,
22790	902	90	and	and	CC
22790	902	91	lard	lard	NN
22790	902	92	half	half	NN
22790	902	93	of	of	IN
22790	902	94	them	-PRON-	PRP
22790	902	95	;	;	:
22790	902	96	then	then	RB
22790	902	97	have	have	VB
22790	902	98	the	the	DT
22790	902	99	lamb	lamb	NNP
22790	902	100	-	-	HYPH
22790	902	101	stones	stone	NNS
22790	902	102	,	,	,
22790	902	103	parboil'd	parboil'd	NN
22790	902	104	and	and	CC
22790	902	105	blanched	blanch	VBD
22790	902	106	,	,	,
22790	902	107	as	as	IN
22790	902	108	also	also	RB
22790	902	109	the	the	DT
22790	902	110	combs	comb	NNS
22790	902	111	,	,	,
22790	902	112	and	and	CC
22790	902	113	cock	cock	NN
22790	902	114	-	-	HYPH
22790	902	115	stones	stone	NNS
22790	902	116	,	,	,
22790	902	117	next	next	JJ
22790	902	118	have	have	VBP
22790	902	119	interlarded	interlard	VBN
22790	902	120	bacon	bacon	NN
22790	902	121	,	,	,
22790	902	122	and	and	CC
22790	902	123	sage	sage	NN
22790	902	124	;	;	:
22790	902	125	but	but	CC
22790	902	126	first	first	RB
22790	902	127	spit	spit	VBD
22790	902	128	the	the	DT
22790	902	129	birds	bird	NNS
22790	902	130	on	on	IN
22790	902	131	a	a	DT
22790	902	132	small	small	JJ
22790	902	133	bird	bird	NN
22790	902	134	-	-	HYPH
22790	902	135	spit	spit	NN
22790	902	136	,	,	,
22790	902	137	and	and	CC
22790	902	138	between	between	IN
22790	902	139	each	each	DT
22790	902	140	chicken	chicken	NN
22790	902	141	or	or	CC
22790	902	142	pigeon	pigeon	NN
22790	902	143	put	put	VBN
22790	902	144	on	on	RP
22790	902	145	first	first	RB
22790	902	146	a	a	DT
22790	902	147	slice	slice	NN
22790	902	148	of	of	IN
22790	902	149	interlarded	interlard	VBN
22790	902	150	bacon	bacon	NN
22790	902	151	,	,	,
22790	902	152	and	and	CC
22790	902	153	a	a	DT
22790	902	154	sage	sage	NN
22790	902	155	leaf	leaf	NN
22790	902	156	,	,	,
22790	902	157	then	then	RB
22790	902	158	another	another	DT
22790	902	159	slice	slice	NN
22790	902	160	of	of	IN
22790	902	161	bacon	bacon	NN
22790	902	162	and	and	CC
22790	902	163	a	a	DT
22790	902	164	sage	sage	NN
22790	902	165	leaf	leaf	NN
22790	902	166	,	,	,
22790	902	167	thus	thus	RB
22790	902	168	do	do	VB
22790	902	169	till	till	IN
22790	902	170	all	all	PDT
22790	902	171	the	the	DT
22790	902	172	birds	bird	NNS
22790	902	173	be	be	VB
22790	902	174	spitted	spit	VBN
22790	902	175	;	;	:
22790	902	176	thus	thus	RB
22790	902	177	also	also	RB
22790	902	178	the	the	DT
22790	902	179	sweet	sweet	JJ
22790	902	180	-	-	HYPH
22790	902	181	breads	breads	NNP
22790	902	182	,	,	,
22790	902	183	lamb	lamb	NNP
22790	902	184	-	-	HYPH
22790	902	185	stones	stone	NNS
22790	902	186	,	,	,
22790	902	187	and	and	CC
22790	902	188	combs	comb	NNS
22790	902	189	,	,	,
22790	902	190	then	then	RB
22790	902	191	the	the	DT
22790	902	192	oysters	oyster	NNS
22790	902	193	being	be	VBG
22790	902	194	parboild	parboild	NN
22790	902	195	,	,	,
22790	902	196	lard	lard	VB
22790	902	197	them	-PRON-	PRP
22790	902	198	with	with	IN
22790	902	199	lard	lard	NN
22790	902	200	very	very	RB
22790	902	201	small	small	JJ
22790	902	202	,	,	,
22790	902	203	and	and	CC
22790	902	204	also	also	RB
22790	902	205	a	a	DT
22790	902	206	small	small	JJ
22790	902	207	larding	lard	VBG
22790	902	208	prick	prick	NN
22790	902	209	,	,	,
22790	902	210	then	then	RB
22790	902	211	beat	beat	VBD
22790	902	212	the	the	DT
22790	902	213	yolks	yolk	NNS
22790	902	214	of	of	IN
22790	902	215	two	two	CD
22790	902	216	or	or	CC
22790	902	217	3	3	CD
22790	902	218	eggs	egg	NNS
22790	902	219	,	,	,
22790	902	220	and	and	CC
22790	902	221	mix	mix	VB
22790	902	222	them	-PRON-	PRP
22790	902	223	with	with	IN
22790	902	224	a	a	DT
22790	902	225	little	little	JJ
22790	902	226	fine	fine	JJ
22790	902	227	grated	grate	VBN
22790	902	228	manchet	manchet	NN
22790	902	229	,	,	,
22790	902	230	salt	salt	NN
22790	902	231	,	,	,
22790	902	232	nutmeg	nutmeg	NN
22790	902	233	,	,	,
22790	902	234	time	time	NN
22790	902	235	,	,	,
22790	902	236	and	and	CC
22790	902	237	rosemary	rosemary	NNP
22790	902	238	minced	mince	VBD
22790	902	239	very	very	RB
22790	902	240	small	small	JJ
22790	902	241	,	,	,
22790	902	242	and	and	CC
22790	902	243	when	when	WRB
22790	902	244	they	-PRON-	PRP
22790	902	245	are	be	VBP
22790	902	246	hot	hot	JJ
22790	902	247	at	at	IN
22790	902	248	the	the	DT
22790	902	249	fire	fire	NN
22790	902	250	baste	baste	VBZ
22790	902	251	them	-PRON-	PRP
22790	902	252	often	often	RB
22790	902	253	,	,	,
22790	902	254	as	as	IN
22790	902	255	also	also	RB
22790	902	256	the	the	DT
22790	902	257	lambstones	lambstone	NNS
22790	902	258	and	and	CC
22790	902	259	sweet	sweet	JJ
22790	902	260	-	-	HYPH
22790	902	261	breads	breads	JJ
22790	902	262	with	with	IN
22790	902	263	the	the	DT
22790	902	264	same	same	JJ
22790	902	265	ingredients	ingredient	NNS
22790	902	266	;	;	:
22790	902	267	then	then	RB
22790	902	268	have	have	VB
22790	902	269	the	the	DT
22790	902	270	bottoms	bottom	NNS
22790	902	271	of	of	IN
22790	902	272	artichocks	artichock	NNS
22790	902	273	ready	ready	JJ
22790	902	274	boil'd	boil'd	NNP
22790	902	275	,	,	,
22790	902	276	quartered	quarter	VBN
22790	902	277	,	,	,
22790	902	278	and	and	CC
22790	902	279	fried	fried	JJ
22790	902	280	,	,	,
22790	902	281	being	be	VBG
22790	902	282	first	first	RB
22790	902	283	dipped	dip	VBN
22790	902	284	in	in	IN
22790	902	285	butter	butter	NN
22790	902	286	and	and	CC
22790	902	287	kept	keep	VBD
22790	902	288	warm	warm	JJ
22790	902	289	,	,	,
22790	902	290	and	and	CC
22790	902	291	marrow	marrow	NNP
22790	902	292	dipped	dip	VBD
22790	902	293	in	in	IN
22790	902	294	butter	butter	NN
22790	902	295	and	and	CC
22790	902	296	fried	fry	VBN
22790	902	297	,	,	,
22790	902	298	as	as	IN
22790	902	299	also	also	RB
22790	902	300	the	the	DT
22790	902	301	fowls	fowl	NNS
22790	902	302	and	and	CC
22790	902	303	other	other	JJ
22790	902	304	ingredients	ingredient	NNS
22790	902	305	;	;	:
22790	902	306	then	then	RB
22790	902	307	dish	dish	VB
22790	902	308	the	the	DT
22790	902	309	fowl	fowl	NN
22790	902	310	piled	pile	VBN
22790	902	311	up	up	RP
22790	902	312	in	in	IN
22790	902	313	the	the	DT
22790	902	314	middle	middle	NN
22790	902	315	upon	upon	IN
22790	902	316	another	another	DT
22790	902	317	roast	roast	NN
22790	902	318	material	material	NN
22790	902	319	round	round	NN
22790	902	320	about	about	IN
22790	902	321	them	-PRON-	PRP
22790	902	322	in	in	IN
22790	902	323	the	the	DT
22790	902	324	dish	dish	NN
22790	902	325	,	,	,
22790	902	326	but	but	CC
22790	902	327	first	first	RB
22790	902	328	rub	rub	VB
22790	902	329	the	the	DT
22790	902	330	dish	dish	NN
22790	902	331	with	with	IN
22790	902	332	a	a	DT
22790	902	333	clove	clove	NN
22790	902	334	of	of	IN
22790	902	335	garlick	garlick	NNP
22790	902	336	:	:	:
22790	902	337	the	the	DT
22790	902	338	pallets	pallet	NNS
22790	902	339	by	by	IN
22790	902	340	themselves	-PRON-	PRP
22790	902	341	,	,	,
22790	902	342	the	the	DT
22790	902	343	sweet	sweet	JJ
22790	902	344	-	-	HYPH
22790	902	345	breads	bread	NNS
22790	902	346	by	by	IN
22790	902	347	themselves	-PRON-	PRP
22790	902	348	,	,	,
22790	902	349	and	and	CC
22790	902	350	the	the	DT
22790	902	351	cocks	cock	NNS
22790	902	352	stones	stone	NNS
22790	902	353	,	,	,
22790	902	354	combs	comb	NNS
22790	902	355	,	,	,
22790	902	356	and	and	CC
22790	902	357	lamb	lamb	NN
22790	902	358	-	-	HYPH
22790	902	359	stones	stone	NNS
22790	902	360	by	by	IN
22790	902	361	themselves	-PRON-	PRP
22790	902	362	;	;	:
22790	902	363	then	then	RB
22790	902	364	the	the	DT
22790	902	365	artichocks	artichock	NNS
22790	902	366	,	,	,
22790	902	367	fryed	fry	VBN
22790	902	368	marrow	marrow	NN
22790	902	369	,	,	,
22790	902	370	and	and	CC
22790	902	371	pistaches	pistache	NNS
22790	902	372	by	by	IN
22790	902	373	themselves	-PRON-	PRP
22790	902	374	;	;	:
22790	902	375	then	then	RB
22790	902	376	make	make	VB
22790	902	377	a	a	DT
22790	902	378	sauce	sauce	NN
22790	902	379	with	with	IN
22790	902	380	some	some	DT
22790	902	381	claret	claret	JJ
22790	902	382	wine	wine	NN
22790	902	383	,	,	,
22790	902	384	and	and	CC
22790	902	385	gravy	gravy	NN
22790	902	386	,	,	,
22790	902	387	nutmeg	nutmeg	NNP
22790	902	388	,	,	,
22790	902	389	oyster	oyster	NNP
22790	902	390	liquor	liquor	NN
22790	902	391	,	,	,
22790	902	392	salt	salt	NN
22790	902	393	,	,	,
22790	902	394	a	a	DT
22790	902	395	slic't	slic't	NN
22790	902	396	or	or	CC
22790	902	397	quartered	quartered	JJ
22790	902	398	onion	onion	NN
22790	902	399	,	,	,
22790	902	400	an	an	DT
22790	902	401	anchove	anchove	NN
22790	902	402	or	or	CC
22790	902	403	two	two	CD
22790	902	404	dissolved	dissolve	VBN
22790	902	405	,	,	,
22790	902	406	and	and	CC
22790	902	407	a	a	DT
22790	902	408	little	little	JJ
22790	902	409	sweet	sweet	JJ
22790	902	410	butter	butter	NN
22790	902	411	,	,	,
22790	902	412	give	give	VB
22790	902	413	it	-PRON-	PRP
22790	902	414	a	a	DT
22790	902	415	warm	warm	JJ
22790	902	416	or	or	CC
22790	902	417	two	two	CD
22790	902	418	,	,	,
22790	902	419	and	and	CC
22790	902	420	put	put	VBD
22790	902	421	to	to	IN
22790	902	422	it	-PRON-	PRP
22790	902	423	two	two	CD
22790	902	424	or	or	CC
22790	902	425	three	three	CD
22790	902	426	slices	slice	NNS
22790	902	427	of	of	IN
22790	902	428	an	an	DT
22790	902	429	orange	orange	NN
22790	902	430	,	,	,
22790	902	431	pour	pour	VBP
22790	902	432	on	on	IN
22790	902	433	the	the	DT
22790	902	434	sauce	sauce	NN
22790	902	435	very	very	RB
22790	902	436	hot	hot	JJ
22790	902	437	,	,	,
22790	902	438	and	and	CC
22790	902	439	garnish	garnish	VB
22790	902	440	it	-PRON-	PRP
22790	902	441	with	with	IN
22790	902	442	slic't	slic't	NNP
22790	902	443	oranges	orange	NNS
22790	902	444	and	and	CC
22790	902	445	lemons	lemon	NNS
22790	902	446	.	.	.
22790	903	1	The	the	DT
22790	903	2	smallest	small	JJS
22790	903	3	birds	bird	NNS
22790	903	4	are	be	VBP
22790	903	5	fittest	fit	JJS
22790	903	6	for	for	IN
22790	903	7	this	this	DT
22790	903	8	dish	dish	NN
22790	903	9	of	of	IN
22790	903	10	meat	meat	NN
22790	903	11	,	,	,
22790	903	12	as	as	IN
22790	903	13	wheat	wheat	NN
22790	903	14	-	-	HYPH
22790	903	15	ears	ear	NNS
22790	903	16	,	,	,
22790	903	17	martins	martin	NNS
22790	903	18	,	,	,
22790	903	19	larks	lark	NNS
22790	903	20	,	,	,
22790	903	21	ox	ox	NN
22790	903	22	-	-	HYPH
22790	903	23	eyes	eye	NNS
22790	903	24	,	,	,
22790	903	25	quails	quail	NNS
22790	903	26	,	,	,
22790	903	27	snites	snite	NNS
22790	903	28	,	,	,
22790	903	29	or	or	CC
22790	903	30	rails	rail	NNS
22790	903	31	.	.	.
22790	904	1	_	_	NNP
22790	904	2	Oxe	Oxe	NNP
22790	904	3	Pallets	Pallets	NNPS
22790	904	4	in	in	IN
22790	904	5	Jellies	Jellies	NNPS
22790	904	6	.	.	.
22790	904	7	_	_	NNP
22790	904	8	Take	Take	NNP
22790	904	9	two	two	CD
22790	904	10	pair	pair	NN
22790	904	11	of	of	IN
22790	904	12	neats	neat	NNS
22790	904	13	or	or	CC
22790	904	14	calves	calf	NNS
22790	904	15	feet	foot	NNS
22790	904	16	,	,	,
22790	904	17	scald	scald	VB
22790	904	18	them	-PRON-	PRP
22790	904	19	,	,	,
22790	904	20	and	and	CC
22790	904	21	boil	boil	VB
22790	904	22	them	-PRON-	PRP
22790	904	23	in	in	IN
22790	904	24	a	a	DT
22790	904	25	pot	pot	NN
22790	904	26	with	with	IN
22790	904	27	two	two	CD
22790	904	28	gallons	gallon	NNS
22790	904	29	of	of	IN
22790	904	30	water	water	NN
22790	904	31	,	,	,
22790	904	32	being	be	VBG
22790	904	33	first	first	RB
22790	904	34	very	very	RB
22790	904	35	well	well	RB
22790	904	36	boned	boned	JJ
22790	904	37	,	,	,
22790	904	38	and	and	CC
22790	904	39	the	the	DT
22790	904	40	bone	bone	NN
22790	904	41	and	and	CC
22790	904	42	fat	fat	NN
22790	904	43	between	between	IN
22790	904	44	the	the	DT
22790	904	45	claws	claws	NN
22790	904	46	taken	take	VBN
22790	904	47	out	out	RP
22790	904	48	,	,	,
22790	904	49	and	and	CC
22790	904	50	being	be	VBG
22790	904	51	well	well	RB
22790	904	52	soaked	soak	VBN
22790	904	53	in	in	IN
22790	904	54	divers	diver	NNS
22790	904	55	waters	water	NNS
22790	904	56	,	,	,
22790	904	57	scum	scum	VB
22790	904	58	them	-PRON-	PRP
22790	904	59	clean	clean	JJ
22790	904	60	;	;	:
22790	904	61	and	and	CC
22790	904	62	boil	boil	VB
22790	904	63	them	-PRON-	PRP
22790	904	64	down	down	RP
22790	904	65	from	from	IN
22790	904	66	two	two	CD
22790	904	67	gallons	gallon	NNS
22790	904	68	to	to	IN
22790	904	69	three	three	CD
22790	904	70	quarts	quart	NNS
22790	904	71	;	;	:
22790	904	72	strain	strain	VB
22790	904	73	the	the	DT
22790	904	74	broth	broth	NN
22790	904	75	,	,	,
22790	904	76	and	and	CC
22790	904	77	being	be	VBG
22790	904	78	cold	cold	JJ
22790	904	79	take	take	VB
22790	904	80	off	off	RP
22790	904	81	the	the	DT
22790	904	82	top	top	JJ
22790	904	83	and	and	CC
22790	904	84	bottom	bottom	NN
22790	904	85	,	,	,
22790	904	86	and	and	CC
22790	904	87	put	put	VBD
22790	904	88	it	-PRON-	PRP
22790	904	89	into	into	IN
22790	904	90	a	a	DT
22790	904	91	pipkin	pipkin	NN
22790	904	92	with	with	IN
22790	904	93	whole	whole	JJ
22790	904	94	cinamon	cinamon	NN
22790	904	95	,	,	,
22790	904	96	ginger	ginger	NN
22790	904	97	,	,	,
22790	904	98	slic't	slic't	NN
22790	904	99	and	and	CC
22790	904	100	quartered	quarter	VBN
22790	904	101	nutmeg	nutmeg	NN
22790	904	102	,	,	,
22790	904	103	two	two	CD
22790	904	104	or	or	CC
22790	904	105	three	three	CD
22790	904	106	blades	blade	NNS
22790	904	107	of	of	IN
22790	904	108	large	large	JJ
22790	904	109	mace	mace	NN
22790	904	110	,	,	,
22790	904	111	salt	salt	NN
22790	904	112	,	,	,
22790	904	113	three	three	CD
22790	904	114	pints	pint	NNS
22790	904	115	of	of	IN
22790	904	116	white	white	JJ
22790	904	117	-	-	HYPH
22790	904	118	wine	wine	NN
22790	904	119	,	,	,
22790	904	120	and	and	CC
22790	904	121	half	half	PDT
22790	904	122	a	a	DT
22790	904	123	pint	pint	NN
22790	904	124	of	of	IN
22790	904	125	grape	grape	NN
22790	904	126	-	-	HYPH
22790	904	127	verjuyce	verjuyce	NNP
22790	904	128	or	or	CC
22790	904	129	rose	rise	VBD
22790	904	130	vinegar	vinegar	NN
22790	904	131	,	,	,
22790	904	132	two	two	CD
22790	904	133	pound	pound	NN
22790	904	134	and	and	CC
22790	904	135	a	a	DT
22790	904	136	half	half	NN
22790	904	137	of	of	IN
22790	904	138	sugar	sugar	NN
22790	904	139	,	,	,
22790	904	140	the	the	DT
22790	904	141	whites	white	NNS
22790	904	142	of	of	IN
22790	904	143	ten	ten	CD
22790	904	144	eggs	egg	NNS
22790	904	145	well	well	RB
22790	904	146	beaten	beat	VBN
22790	904	147	to	to	TO
22790	904	148	froth	froth	VB
22790	904	149	,	,	,
22790	904	150	stir	stir	VB
22790	904	151	them	-PRON-	PRP
22790	904	152	all	all	DT
22790	904	153	together	together	RB
22790	904	154	in	in	IN
22790	904	155	a	a	DT
22790	904	156	pipkin	pipkin	NN
22790	904	157	,	,	,
22790	904	158	being	be	VBG
22790	904	159	well	well	RB
22790	904	160	warmed	warm	VBN
22790	904	161	and	and	CC
22790	904	162	the	the	DT
22790	904	163	jelly	jelly	RB
22790	904	164	melted	melt	VBN
22790	904	165	,	,	,
22790	904	166	put	put	VBN
22790	904	167	in	in	IN
22790	904	168	the	the	DT
22790	904	169	eggs	egg	NNS
22790	904	170	,	,	,
22790	904	171	and	and	CC
22790	904	172	set	set	VBD
22790	904	173	it	-PRON-	PRP
22790	904	174	over	over	IN
22790	904	175	a	a	DT
22790	904	176	charcoal	charcoal	NN
22790	904	177	-	-	HYPH
22790	904	178	fire	fire	NN
22790	904	179	kindled	kindle	VBN
22790	904	180	before	before	RB
22790	904	181	,	,	,
22790	904	182	stew	stew	VBP
22790	904	183	it	-PRON-	PRP
22790	904	184	on	on	IN
22790	904	185	that	that	DT
22790	904	186	fire	fire	NN
22790	904	187	half	half	PDT
22790	904	188	an	an	DT
22790	904	189	hour	hour	NN
22790	904	190	before	before	IN
22790	904	191	you	-PRON-	PRP
22790	904	192	boil	boil	VBP
22790	904	193	it	-PRON-	PRP
22790	904	194	up	up	RP
22790	904	195	,	,	,
22790	904	196	and	and	CC
22790	904	197	when	when	WRB
22790	904	198	it	-PRON-	PRP
22790	904	199	is	be	VBZ
22790	904	200	just	just	RB
22790	904	201	a	a	DT
22790	904	202	boiling	boiling	NN
22790	904	203	take	take	VB
22790	904	204	it	-PRON-	PRP
22790	904	205	off	off	RP
22790	904	206	,	,	,
22790	904	207	before	before	IN
22790	904	208	you	-PRON-	PRP
22790	904	209	run	run	VBP
22790	904	210	it	-PRON-	PRP
22790	904	211	let	let	VB
22790	904	212	it	-PRON-	PRP
22790	904	213	cool	cool	VB
22790	904	214	a	a	DT
22790	904	215	little	little	JJ
22790	904	216	,	,	,
22790	904	217	then	then	RB
22790	904	218	run	run	VB
22790	904	219	it	-PRON-	PRP
22790	904	220	through	through	IN
22790	904	221	your	-PRON-	PRP$
22790	904	222	jelly	jelly	JJ
22790	904	223	bag	bag	NN
22790	904	224	once	once	RB
22790	904	225	or	or	CC
22790	904	226	twice	twice	RB
22790	904	227	;	;	:
22790	904	228	then	then	RB
22790	904	229	the	the	DT
22790	904	230	pallets	pallet	NNS
22790	904	231	being	be	VBG
22790	904	232	tender	tender	RB
22790	904	233	boild	boild	JJ
22790	904	234	and	and	CC
22790	904	235	blanched	blanch	VBD
22790	904	236	,	,	,
22790	904	237	cut	cut	VBD
22790	904	238	them	-PRON-	PRP
22790	904	239	into	into	IN
22790	904	240	dice	dice	NN
22790	904	241	-	-	HYPH
22790	904	242	work	work	NN
22790	904	243	with	with	IN
22790	904	244	some	some	DT
22790	904	245	lamb	lamb	NNP
22790	904	246	-	-	HYPH
22790	904	247	stones	stone	NNS
22790	904	248	,	,	,
22790	904	249	veal	veal	NN
22790	904	250	,	,	,
22790	904	251	sweet	sweet	JJ
22790	904	252	-	-	HYPH
22790	904	253	breads	breads	JJ
22790	904	254	,	,	,
22790	904	255	cock	cock	NN
22790	904	256	-	-	HYPH
22790	904	257	combs	comb	NNS
22790	904	258	,	,	,
22790	904	259	and	and	CC
22790	904	260	stones	stone	NNS
22790	904	261	,	,	,
22790	904	262	potatoes	potato	NNS
22790	904	263	,	,	,
22790	904	264	or	or	CC
22790	904	265	artichocks	artichock	NNS
22790	904	266	all	all	DT
22790	904	267	cut	cut	VBD
22790	904	268	into	into	IN
22790	904	269	dice	dice	NN
22790	904	270	-	-	HYPH
22790	904	271	work	work	NN
22790	904	272	,	,	,
22790	904	273	preserved	preserve	VBN
22790	904	274	barberries	barberry	NNS
22790	904	275	,	,	,
22790	904	276	or	or	CC
22790	904	277	calves	calve	VBZ
22790	904	278	noses	nose	NNS
22790	904	279	,	,	,
22790	904	280	and	and	CC
22790	904	281	lips	lip	NNS
22790	904	282	,	,	,
22790	904	283	preserved	preserve	VBD
22790	904	284	quinces	quince	NNS
22790	904	285	,	,	,
22790	904	286	dryed	dryed	JJ
22790	904	287	or	or	CC
22790	904	288	green	green	JJ
22790	904	289	neats	neat	NNS
22790	904	290	tongues	tongue	NNS
22790	904	291	,	,	,
22790	904	292	in	in	IN
22790	904	293	the	the	DT
22790	904	294	same	same	JJ
22790	904	295	work	work	NN
22790	904	296	,	,	,
22790	904	297	or	or	CC
22790	904	298	neats	neats	NNP
22790	904	299	feet	foot	NNS
22790	904	300	,	,	,
22790	904	301	all	all	DT
22790	904	302	of	of	IN
22790	904	303	these	these	DT
22790	904	304	together	together	RB
22790	904	305	,	,	,
22790	904	306	or	or	CC
22790	904	307	any	any	DT
22790	904	308	one	one	CD
22790	904	309	of	of	IN
22790	904	310	them	-PRON-	PRP
22790	904	311	;	;	:
22790	904	312	boil	boil	VB
22790	904	313	them	-PRON-	PRP
22790	904	314	in	in	IN
22790	904	315	white	white	JJ
22790	904	316	-	-	HYPH
22790	904	317	wine	wine	NN
22790	904	318	or	or	CC
22790	904	319	sack	sack	NN
22790	904	320	,	,	,
22790	904	321	with	with	IN
22790	904	322	nutmeg	nutmeg	NNP
22790	904	323	,	,	,
22790	904	324	slic't	slic't	NNP
22790	904	325	ginger	ginger	NN
22790	904	326	,	,	,
22790	904	327	coriander	coriander	NN
22790	904	328	,	,	,
22790	904	329	caraway	caraway	NNP
22790	904	330	,	,	,
22790	904	331	or	or	CC
22790	904	332	fennil	fennil	NN
22790	904	333	-	-	HYPH
22790	904	334	seed	seed	NN
22790	904	335	,	,	,
22790	904	336	make	make	VB
22790	904	337	several	several	JJ
22790	904	338	beds	bed	NNS
22790	904	339	,	,	,
22790	904	340	or	or	CC
22790	904	341	layes	laye	NNS
22790	904	342	of	of	IN
22790	904	343	these	these	DT
22790	904	344	things	thing	NNS
22790	904	345	,	,	,
22790	904	346	and	and	CC
22790	904	347	run	run	VB
22790	904	348	the	the	DT
22790	904	349	jelly	jelly	NN
22790	904	350	over	over	IN
22790	904	351	them	-PRON-	PRP
22790	904	352	many	many	JJ
22790	904	353	times	time	NNS
22790	904	354	after	after	IN
22790	904	355	one	one	CD
22790	904	356	is	be	VBZ
22790	904	357	cold	cold	JJ
22790	904	358	,	,	,
22790	904	359	according	accord	VBG
22790	904	360	as	as	IN
22790	904	361	you	-PRON-	PRP
22790	904	362	have	have	VBP
22790	904	363	sorts	sort	NNS
22790	904	364	of	of	IN
22790	904	365	colours	colour	NNS
22790	904	366	of	of	IN
22790	904	367	jellies	jelly	NNS
22790	904	368	,	,	,
22790	904	369	or	or	CC
22790	904	370	else	else	RB
22790	904	371	put	put	VB
22790	904	372	all	all	DT
22790	904	373	at	at	IN
22790	904	374	once	once	RB
22790	904	375	;	;	:
22790	904	376	garnish	garnish	VB
22790	904	377	it	-PRON-	PRP
22790	904	378	with	with	IN
22790	904	379	preserved	preserve	VBN
22790	904	380	oranges	orange	NNS
22790	904	381	,	,	,
22790	904	382	or	or	CC
22790	904	383	green	green	JJ
22790	904	384	citron	citron	NN
22790	904	385	cut	cut	NN
22790	904	386	like	like	IN
22790	904	387	lard	lard	NN
22790	904	388	.	.	.
22790	905	1	_	_	NNP
22790	905	2	To	to	TO
22790	905	3	bake	bake	VB
22790	905	4	Beef	Beef	NNP
22790	905	5	-	-	HYPH
22790	905	6	Pallets	Pallets	NNPS
22790	905	7	.	.	.
22790	905	8	_	_	NNP
22790	905	9	Provide	Provide	NNP
22790	905	10	pallets	pallet	NNS
22790	905	11	,	,	,
22790	905	12	lips	lip	NNS
22790	905	13	,	,	,
22790	905	14	and	and	CC
22790	905	15	noses	nose	NNS
22790	905	16	,	,	,
22790	905	17	boild	boild	JJ
22790	905	18	tender	tender	NN
22790	905	19	and	and	CC
22790	905	20	blanched	blanch	VBD
22790	905	21	,	,	,
22790	905	22	cock	cock	NN
22790	905	23	-	-	HYPH
22790	905	24	stones	stone	NNS
22790	905	25	,	,	,
22790	905	26	and	and	CC
22790	905	27	combs	comb	NNS
22790	905	28	,	,	,
22790	905	29	or	or	CC
22790	905	30	lamb	lamb	NNP
22790	905	31	stones	stone	NNS
22790	905	32	,	,	,
22790	905	33	and	and	CC
22790	905	34	sweet	sweet	JJ
22790	905	35	-	-	HYPH
22790	905	36	breads	bread	NNS
22790	905	37	cut	cut	VBD
22790	905	38	into	into	IN
22790	905	39	pieces	piece	NNS
22790	905	40	,	,	,
22790	905	41	scald	scald	NNP
22790	905	42	the	the	DT
22790	905	43	stones	stone	NNS
22790	905	44	,	,	,
22790	905	45	combs	comb	NNS
22790	905	46	,	,	,
22790	905	47	and	and	CC
22790	905	48	pallets	pallet	NNS
22790	905	49	slic't	slic't	NNS
22790	905	50	or	or	CC
22790	905	51	in	in	IN
22790	905	52	pieces	piece	NNS
22790	905	53	as	as	RB
22790	905	54	big	big	JJ
22790	905	55	as	as	IN
22790	905	56	the	the	DT
22790	905	57	lamb	lamb	NNP
22790	905	58	stones	stone	VBZ
22790	905	59	,	,	,
22790	905	60	half	half	PDT
22790	905	61	a	a	DT
22790	905	62	pint	pint	NN
22790	905	63	of	of	IN
22790	905	64	great	great	JJ
22790	905	65	oysters	oyster	NNS
22790	905	66	parboil'd	parboil'd	VBN
22790	905	67	in	in	IN
22790	905	68	their	-PRON-	PRP$
22790	905	69	own	own	JJ
22790	905	70	liquor	liquor	NN
22790	905	71	,	,	,
22790	905	72	quarter'd	quarter'd	NNP
22790	905	73	dates	date	VBZ
22790	905	74	,	,	,
22790	905	75	pistaches	pistache	VBZ
22790	905	76	a	a	DT
22790	905	77	handful	handful	NN
22790	905	78	,	,	,
22790	905	79	or	or	CC
22790	905	80	pine	pine	JJ
22790	905	81	kernels	kernel	NNS
22790	905	82	,	,	,
22790	905	83	a	a	DT
22790	905	84	few	few	JJ
22790	905	85	pickled	pickle	VBN
22790	905	86	broom	broom	NN
22790	905	87	buds	bud	NNS
22790	905	88	,	,	,
22790	905	89	some	some	DT
22790	905	90	fine	fine	JJ
22790	905	91	interlarded	interlard	VBN
22790	905	92	bacon	bacon	NN
22790	905	93	slic't	slic't	NNS
22790	905	94	in	in	IN
22790	905	95	thin	thin	JJ
22790	905	96	slices	slice	NNS
22790	905	97	being	be	VBG
22790	905	98	also	also	RB
22790	905	99	scalded	scald	VBN
22790	905	100	,	,	,
22790	905	101	ten	ten	CD
22790	905	102	chestnuts	chestnut	NNS
22790	905	103	roasted	roast	VBD
22790	905	104	&	&	CC
22790	905	105	blanched	blanch	VBD
22790	905	106	;	;	:
22790	905	107	season	season	NN
22790	905	108	all	all	PDT
22790	905	109	these	these	DT
22790	905	110	together	together	RB
22790	905	111	with	with	IN
22790	905	112	salt	salt	NN
22790	905	113	,	,	,
22790	905	114	nutmeg	nutmeg	NNP
22790	905	115	,	,	,
22790	905	116	and	and	CC
22790	905	117	a	a	DT
22790	905	118	good	good	JJ
22790	905	119	quantity	quantity	NN
22790	905	120	of	of	IN
22790	905	121	large	large	JJ
22790	905	122	mace	mace	NN
22790	905	123	,	,	,
22790	905	124	fill	fill	VB
22790	905	125	the	the	DT
22790	905	126	pie	pie	NN
22790	905	127	,	,	,
22790	905	128	and	and	CC
22790	905	129	put	put	VBD
22790	905	130	to	to	IN
22790	905	131	it	-PRON-	PRP
22790	905	132	good	good	JJ
22790	905	133	butter	butter	NN
22790	905	134	,	,	,
22790	905	135	close	close	VB
22790	905	136	it	-PRON-	PRP
22790	905	137	up	up	RP
22790	905	138	and	and	CC
22790	905	139	bake	bake	VB
22790	905	140	it	-PRON-	PRP
22790	905	141	,	,	,
22790	905	142	make	make	VB
22790	905	143	liquor	liquor	NN
22790	905	144	for	for	IN
22790	905	145	it	-PRON-	PRP
22790	905	146	,	,	,
22790	905	147	then	then	RB
22790	905	148	beat	beat	VB
22790	905	149	some	some	DT
22790	905	150	butter	butter	NN
22790	905	151	,	,	,
22790	905	152	and	and	CC
22790	905	153	three	three	CD
22790	905	154	or	or	CC
22790	905	155	four	four	CD
22790	905	156	yolks	yolk	NNS
22790	905	157	of	of	IN
22790	905	158	eggs	egg	NNS
22790	905	159	with	with	IN
22790	905	160	white	white	JJ
22790	905	161	or	or	CC
22790	905	162	claret	claret	JJ
22790	905	163	wine	wine	NN
22790	905	164	,	,	,
22790	905	165	cut	cut	VBD
22790	905	166	up	up	RP
22790	905	167	the	the	DT
22790	905	168	lid	lid	NN
22790	905	169	,	,	,
22790	905	170	and	and	CC
22790	905	171	pour	pour	VB
22790	905	172	it	-PRON-	PRP
22790	905	173	on	on	IN
22790	905	174	the	the	DT
22790	905	175	meat	meat	NN
22790	905	176	,	,	,
22790	905	177	shaking	shake	VBG
22790	905	178	it	-PRON-	PRP
22790	905	179	well	well	RB
22790	905	180	together	together	RB
22790	905	181	,	,	,
22790	905	182	then	then	RB
22790	905	183	lay	lie	VBD
22790	905	184	on	on	IN
22790	905	185	slic't	slic't	NNP
22790	905	186	lemon	lemon	NN
22790	905	187	and	and	CC
22790	905	188	pickled	pickle	VBD
22790	905	189	barberries	barberry	NNS
22790	905	190	,	,	,
22790	905	191	_	_	NNP
22790	905	192	&	&	CC
22790	905	193	c.	c.	NNP
22790	905	194	_	_	NNP
22790	905	195	_	_	NNP
22790	905	196	To	to	TO
22790	905	197	dress	dress	VB
22790	905	198	a	a	DT
22790	905	199	Neats	Neats	NNP
22790	905	200	-	-	HYPH
22790	905	201	Tongue	Tongue	NNP
22790	905	202	boil'd	boil'd	VBD
22790	905	203	divers	diver	NNS
22790	905	204	ways	way	NNS
22790	905	205	.	.	.
22790	905	206	_	_	NNP
22790	905	207	Take	take	VB
22790	905	208	a	a	DT
22790	905	209	Neats	Neats	NNP
22790	905	210	-	-	HYPH
22790	905	211	tongue	tongue	NN
22790	905	212	of	of	IN
22790	905	213	three	three	CD
22790	905	214	or	or	CC
22790	905	215	four	four	CD
22790	905	216	days	day	NNS
22790	905	217	powdering	powdering	NN
22790	905	218	,	,	,
22790	905	219	being	be	VBG
22790	905	220	tender	tender	NN
22790	905	221	boil'd	boil'd	NNS
22790	905	222	,	,	,
22790	905	223	serve	serve	VB
22790	905	224	it	-PRON-	PRP
22790	905	225	on	on	IN
22790	905	226	cheat	cheat	NN
22790	905	227	bread	bread	NN
22790	905	228	for	for	IN
22790	905	229	brewis	brewis	NN
22790	905	230	,	,	,
22790	905	231	dish	dish	NN
22790	905	232	on	on	IN
22790	905	233	the	the	DT
22790	905	234	tongue	tongue	NN
22790	905	235	in	in	IN
22790	905	236	halves	half	NNS
22790	905	237	or	or	CC
22790	905	238	whole	whole	NN
22790	905	239	,	,	,
22790	905	240	and	and	CC
22790	905	241	serve	serve	VB
22790	905	242	an	an	DT
22790	905	243	udder	udder	NN
22790	905	244	with	with	IN
22790	905	245	it	-PRON-	PRP
22790	905	246	being	be	VBG
22790	905	247	of	of	IN
22790	905	248	the	the	DT
22790	905	249	same	same	JJ
22790	905	250	powdering	powdering	NN
22790	905	251	and	and	CC
22790	905	252	salting	salt	VBG
22790	905	253	,	,	,
22790	905	254	finely	finely	RB
22790	905	255	blanched	blanch	VBN
22790	905	256	,	,	,
22790	905	257	put	put	VBN
22790	905	258	to	to	IN
22790	905	259	them	-PRON-	PRP
22790	905	260	the	the	DT
22790	905	261	clear	clear	JJ
22790	905	262	fat	fat	NN
22790	905	263	of	of	IN
22790	905	264	the	the	DT
22790	905	265	beef	beef	NN
22790	905	266	on	on	IN
22790	905	267	the	the	DT
22790	905	268	tongue	tongue	NN
22790	905	269	,	,	,
22790	905	270	and	and	CC
22790	905	271	white	white	JJ
22790	905	272	sippets	sippet	NNS
22790	905	273	round	round	IN
22790	905	274	the	the	DT
22790	905	275	dish	dish	NN
22790	905	276	,	,	,
22790	905	277	run	run	VB
22790	905	278	them	-PRON-	PRP
22790	905	279	over	over	RP
22790	905	280	with	with	IN
22790	905	281	beaten	beat	VBN
22790	905	282	butter	butter	NN
22790	905	283	,	,	,
22790	905	284	_	_	NNP
22790	905	285	&	&	CC
22790	905	286	c.	c.	NNP
22790	905	287	_	_	NNP
22790	905	288	_	_	NNP
22790	905	289	Otherways	Otherways	NNP
22790	905	290	.	.	.
22790	905	291	_	_	NNP
22790	905	292	For	for	IN
22790	905	293	greater	great	JJR
22790	905	294	service	service	NN
22790	905	295	two	two	CD
22790	905	296	udders	udder	NNS
22790	905	297	and	and	CC
22790	905	298	two	two	CD
22790	905	299	tongues	tongue	NNS
22790	905	300	finely	finely	RB
22790	905	301	blanched	blanch	VBD
22790	905	302	and	and	CC
22790	905	303	served	serve	VBN
22790	905	304	whole	whole	RB
22790	905	305	.	.	.
22790	906	1	Sometimes	sometimes	RB
22790	906	2	for	for	IN
22790	906	3	variety	variety	NN
22790	906	4	you	-PRON-	PRP
22790	906	5	may	may	MD
22790	906	6	make	make	VB
22790	906	7	brewis	brewi	NNS
22790	906	8	with	with	IN
22790	906	9	some	some	DT
22790	906	10	fresh	fresh	JJ
22790	906	11	beef	beef	NN
22790	906	12	or	or	CC
22790	906	13	good	good	JJ
22790	906	14	mutton	mutton	NN
22790	906	15	broth	broth	NN
22790	906	16	,	,	,
22790	906	17	with	with	IN
22790	906	18	some	some	DT
22790	906	19	of	of	IN
22790	906	20	the	the	DT
22790	906	21	fat	fat	NN
22790	906	22	of	of	IN
22790	906	23	the	the	DT
22790	906	24	beef	beef	NN
22790	906	25	-	-	HYPH
22790	906	26	pot	pot	NN
22790	906	27	;	;	:
22790	906	28	put	put	VBD
22790	906	29	it	-PRON-	PRP
22790	906	30	in	in	IN
22790	906	31	a	a	DT
22790	906	32	pipkin	pipkin	NN
22790	906	33	with	with	IN
22790	906	34	some	some	DT
22790	906	35	large	large	JJ
22790	906	36	mace	mace	NN
22790	906	37	,	,	,
22790	906	38	a	a	DT
22790	906	39	handful	handful	NN
22790	906	40	of	of	IN
22790	906	41	parsley	parsley	NN
22790	906	42	and	and	CC
22790	906	43	sorrel	sorrel	NNP
22790	906	44	grosly	grosly	RB
22790	906	45	chopped	chop	VBN
22790	906	46	,	,	,
22790	906	47	and	and	CC
22790	906	48	some	some	DT
22790	906	49	pepper	pepper	NN
22790	906	50	,	,	,
22790	906	51	boil	boil	VB
22790	906	52	them	-PRON-	PRP
22790	906	53	together	together	RB
22790	906	54	,	,	,
22790	906	55	and	and	CC
22790	906	56	scald	scald	VB
22790	906	57	the	the	DT
22790	906	58	bread	bread	NN
22790	906	59	,	,	,
22790	906	60	then	then	RB
22790	906	61	lay	lie	VBD
22790	906	62	on	on	IN
22790	906	63	the	the	DT
22790	906	64	boil'd	boil'd	NNP
22790	906	65	tongue	tongue	NN
22790	906	66	,	,	,
22790	906	67	mace	mace	NN
22790	906	68	,	,	,
22790	906	69	and	and	CC
22790	906	70	some	some	DT
22790	906	71	of	of	IN
22790	906	72	the	the	DT
22790	906	73	herbs	herb	NNS
22790	906	74	,	,	,
22790	906	75	run	run	VB
22790	906	76	it	-PRON-	PRP
22790	906	77	over	over	RP
22790	906	78	with	with	IN
22790	906	79	beaten	beat	VBN
22790	906	80	butter	butter	NN
22790	906	81	,	,	,
22790	906	82	slic't	slic't	VBD
22790	906	83	lemon	lemon	NN
22790	906	84	,	,	,
22790	906	85	gooseberries	gooseberry	NNS
22790	906	86	,	,	,
22790	906	87	barberries	barberry	NNS
22790	906	88	,	,	,
22790	906	89	or	or	CC
22790	906	90	grapes	grape	NNS
22790	906	91	.	.	.
22790	907	1	Or	or	CC
22790	907	2	for	for	IN
22790	907	3	change	change	NN
22790	907	4	,	,	,
22790	907	5	put	put	VB
22790	907	6	some	some	DT
22790	907	7	pared	pare	VBN
22790	907	8	turnips	turnip	NNS
22790	907	9	boiling	boil	VBG
22790	907	10	in	in	IN
22790	907	11	fair	fair	JJ
22790	907	12	water	water	NN
22790	907	13	,	,	,
22790	907	14	&	&	CC
22790	907	15	being	be	VBG
22790	907	16	tender	tender	NN
22790	907	17	boil'd	boil'd	NNS
22790	907	18	,	,	,
22790	907	19	drain	drain	VB
22790	907	20	the	the	DT
22790	907	21	water	water	NN
22790	907	22	from	from	IN
22790	907	23	them	-PRON-	PRP
22790	907	24	,	,	,
22790	907	25	dish	dish	VB
22790	907	26	them	-PRON-	PRP
22790	907	27	in	in	IN
22790	907	28	a	a	DT
22790	907	29	clean	clean	JJ
22790	907	30	dish	dish	NN
22790	907	31	,	,	,
22790	907	32	and	and	CC
22790	907	33	run	run	VB
22790	907	34	them	-PRON-	PRP
22790	907	35	over	over	RP
22790	907	36	with	with	IN
22790	907	37	beaten	beat	VBN
22790	907	38	butter	butter	NN
22790	907	39	,	,	,
22790	907	40	dish	dish	VB
22790	907	41	your	-PRON-	PRP$
22790	907	42	tongues	tongue	NNS
22790	907	43	and	and	CC
22790	907	44	udders	udder	NNS
22790	907	45	on	on	IN
22790	907	46	them	-PRON-	PRP
22790	907	47	,	,	,
22790	907	48	and	and	CC
22790	907	49	your	-PRON-	PRP$
22790	907	50	colliflowers	colliflower	NNS
22790	907	51	on	on	IN
22790	907	52	the	the	DT
22790	907	53	tongues	tongue	NNS
22790	907	54	and	and	CC
22790	907	55	udders	udder	NNS
22790	907	56	,	,	,
22790	907	57	run	run	VB
22790	907	58	them	-PRON-	PRP
22790	907	59	over	over	RP
22790	907	60	with	with	IN
22790	907	61	beaten	beat	VBN
22790	907	62	butter	butter	NN
22790	907	63	;	;	:
22790	907	64	or	or	CC
22790	907	65	in	in	IN
22790	907	66	place	place	NN
22790	907	67	of	of	IN
22790	907	68	colliflowers	colliflower	NNS
22790	907	69	,	,	,
22790	907	70	carrots	carrot	NNS
22790	907	71	in	in	IN
22790	907	72	thin	thin	JJ
22790	907	73	quarters	quarter	NNS
22790	907	74	,	,	,
22790	907	75	or	or	CC
22790	907	76	sometimes	sometimes	RB
22790	907	77	on	on	IN
22790	907	78	turnips	turnip	NNS
22790	907	79	and	and	CC
22790	907	80	great	great	JJ
22790	907	81	boil'd	boil'd	JJ
22790	907	82	onions	onion	NNS
22790	907	83	,	,	,
22790	907	84	or	or	CC
22790	907	85	butter'd	butter'd	IN
22790	907	86	cabbidge	cabbidge	NN
22790	907	87	and	and	CC
22790	907	88	carrots	carrot	NNS
22790	907	89	,	,	,
22790	907	90	or	or	CC
22790	907	91	parsnips	parsnip	NNS
22790	907	92	,	,	,
22790	907	93	and	and	CC
22790	907	94	carrots	carrot	NNS
22790	907	95	buttered	butter	VBD
22790	907	96	.	.	.
22790	908	1	_	_	NNP
22790	908	2	Neats	Neats	NNP
22790	908	3	Tongues	Tongues	NNP
22790	908	4	and	and	CC
22790	908	5	a	a	DT
22790	908	6	fresh	fresh	JJ
22790	908	7	Udder	Udder	NNP
22790	908	8	in	in	IN
22790	908	9	Stoffado	Stoffado	NNP
22790	908	10	.	.	.
22790	908	11	_	_	NNP
22790	908	12	Season	Season	NNP
22790	908	13	them	-PRON-	PRP
22790	908	14	with	with	IN
22790	908	15	pepper	pepper	NN
22790	908	16	,	,	,
22790	908	17	salt	salt	NN
22790	908	18	,	,	,
22790	908	19	and	and	CC
22790	908	20	nutmeg	nutmeg	NNP
22790	908	21	,	,	,
22790	908	22	then	then	RB
22790	908	23	lard	lard	VB
22790	908	24	them	-PRON-	PRP
22790	908	25	with	with	IN
22790	908	26	great	great	JJ
22790	908	27	lard	lard	NN
22790	908	28	,	,	,
22790	908	29	and	and	CC
22790	908	30	steep	steep	VB
22790	908	31	them	-PRON-	PRP
22790	908	32	all	all	DT
22790	908	33	night	night	NN
22790	908	34	in	in	IN
22790	908	35	claret	claret	NN
22790	908	36	-	-	HYPH
22790	908	37	wine	wine	NN
22790	908	38	,	,	,
22790	908	39	wine	wine	NN
22790	908	40	vinegar	vinegar	NN
22790	908	41	,	,	,
22790	908	42	slic't	slic't	NNP
22790	908	43	nutmegs	nutmegs	NNP
22790	908	44	and	and	CC
22790	908	45	ginger	ginger	NN
22790	908	46	,	,	,
22790	908	47	whole	whole	JJ
22790	908	48	cloves	clove	NNS
22790	908	49	,	,	,
22790	908	50	beaten	beat	VBN
22790	908	51	pepper	pepper	NN
22790	908	52	,	,	,
22790	908	53	and	and	CC
22790	908	54	salt	salt	NN
22790	908	55	;	;	:
22790	908	56	steep	steep	VB
22790	908	57	them	-PRON-	PRP
22790	908	58	in	in	IN
22790	908	59	an	an	DT
22790	908	60	earthen	earthen	JJ
22790	908	61	pot	pot	NN
22790	908	62	or	or	CC
22790	908	63	pan	pan	NN
22790	908	64	,	,	,
22790	908	65	and	and	CC
22790	908	66	cover	cover	VB
22790	908	67	or	or	CC
22790	908	68	close	close	VB
22790	908	69	them	-PRON-	PRP
22790	908	70	up	up	RP
22790	908	71	,	,	,
22790	908	72	bake	bake	VB
22790	908	73	them	-PRON-	PRP
22790	908	74	,	,	,
22790	908	75	and	and	CC
22790	908	76	serve	serve	VB
22790	908	77	them	-PRON-	PRP
22790	908	78	on	on	IN
22790	908	79	sops	sop	NNS
22790	908	80	of	of	IN
22790	908	81	French	french	JJ
22790	908	82	bread	bread	NN
22790	908	83	,	,	,
22790	908	84	and	and	CC
22790	908	85	the	the	DT
22790	908	86	spices	spice	NNS
22790	908	87	over	over	IN
22790	908	88	them	-PRON-	PRP
22790	908	89	with	with	IN
22790	908	90	some	some	DT
22790	908	91	slic't	slic't	NNS
22790	908	92	lemon	lemon	NN
22790	908	93	,	,	,
22790	908	94	and	and	CC
22790	908	95	sausages	sausage	NNS
22790	908	96	or	or	CC
22790	908	97	none	none	NN
22790	908	98	.	.	.
22790	909	1	_	_	NNP
22790	909	2	Neats	Neats	NNP
22790	909	3	Tongues	Tongues	NNP
22790	909	4	stewed	stew	VBD
22790	909	5	whole	whole	JJ
22790	909	6	or	or	CC
22790	909	7	in	in	IN
22790	909	8	halves	half	NNS
22790	909	9	.	.	.
22790	909	10	_	_	NNP
22790	909	11	Take	take	VB
22790	909	12	them	-PRON-	PRP
22790	909	13	being	be	VBG
22790	909	14	tender	tender	JJ
22790	909	15	boil'd	boil'd	VBN
22790	909	16	,	,	,
22790	909	17	and	and	CC
22790	909	18	fry	fry	VB
22790	909	19	them	-PRON-	PRP
22790	909	20	whole	whole	JJ
22790	909	21	or	or	CC
22790	909	22	in	in	IN
22790	909	23	halves	half	NNS
22790	909	24	,	,	,
22790	909	25	put	put	VB
22790	909	26	them	-PRON-	PRP
22790	909	27	in	in	IN
22790	909	28	a	a	DT
22790	909	29	pipkin	pipkin	NN
22790	909	30	with	with	IN
22790	909	31	some	some	DT
22790	909	32	gravy	gravy	NN
22790	909	33	or	or	CC
22790	909	34	mutton	mutton	NN
22790	909	35	-	-	HYPH
22790	909	36	broth	broth	NN
22790	909	37	,	,	,
22790	909	38	large	large	JJ
22790	909	39	mace	mace	NN
22790	909	40	,	,	,
22790	909	41	slic't	slic't	NNP
22790	909	42	nutmeg	nutmeg	NNP
22790	909	43	,	,	,
22790	909	44	pepper	pepper	NN
22790	909	45	,	,	,
22790	909	46	claret	claret	NN
22790	909	47	,	,	,
22790	909	48	a	a	DT
22790	909	49	little	little	JJ
22790	909	50	wine	wine	NN
22790	909	51	vinegar	vinegar	NN
22790	909	52	,	,	,
22790	909	53	butter	butter	NN
22790	909	54	,	,	,
22790	909	55	and	and	CC
22790	909	56	salt	salt	NN
22790	909	57	;	;	:
22790	909	58	stew	stew	VB
22790	909	59	them	-PRON-	PRP
22790	909	60	well	well	RB
22790	909	61	together	together	RB
22790	909	62	,	,	,
22790	909	63	and	and	CC
22790	909	64	being	be	VBG
22790	909	65	almost	almost	RB
22790	909	66	stewed	stew	VBN
22790	909	67	,	,	,
22790	909	68	put	put	VBN
22790	909	69	to	to	IN
22790	909	70	the	the	DT
22790	909	71	meat	meat	NN
22790	909	72	two	two	CD
22790	909	73	or	or	CC
22790	909	74	three	three	CD
22790	909	75	slices	slice	NNS
22790	909	76	of	of	IN
22790	909	77	orange	orange	NN
22790	909	78	,	,	,
22790	909	79	sparagus	sparagus	JJ
22790	909	80	,	,	,
22790	909	81	skirrets	skirret	NNS
22790	909	82	,	,	,
22790	909	83	chesnuts	chesnut	NNS
22790	909	84	,	,	,
22790	909	85	and	and	CC
22790	909	86	serve	serve	VB
22790	909	87	them	-PRON-	PRP
22790	909	88	on	on	IN
22790	909	89	fine	fine	JJ
22790	909	90	sippets	sippet	NNS
22790	909	91	;	;	:
22790	909	92	run	run	VB
22790	909	93	them	-PRON-	PRP
22790	909	94	over	over	RP
22790	909	95	with	with	IN
22790	909	96	beaten	beat	VBN
22790	909	97	butter	butter	NN
22790	909	98	,	,	,
22790	909	99	slic't	slic't	VBD
22790	909	100	lemon	lemon	NN
22790	909	101	,	,	,
22790	909	102	and	and	CC
22790	909	103	boil'd	boil'd	NNP
22790	909	104	marrow	marrow	VBP
22790	909	105	over	over	IN
22790	909	106	all	all	DT
22790	909	107	.	.	.
22790	910	1	Sometimes	sometimes	RB
22790	910	2	for	for	IN
22790	910	3	the	the	DT
22790	910	4	broth	broth	NN
22790	910	5	put	put	VBD
22790	910	6	some	some	DT
22790	910	7	yolks	yolk	NNS
22790	910	8	of	of	IN
22790	910	9	eggs	egg	NNS
22790	910	10	,	,	,
22790	910	11	beaten	beat	VBN
22790	910	12	with	with	IN
22790	910	13	grape	grape	NN
22790	910	14	-	-	HYPH
22790	910	15	verjuyce	verjuyce	NNP
22790	910	16	.	.	.
22790	911	1	_	_	NNP
22790	911	2	To	to	TO
22790	911	3	stew	stew	VB
22790	911	4	a	a	DT
22790	911	5	Neats	Neats	NNP
22790	911	6	Tongue	Tongue	NNP
22790	911	7	otherwayes	otherwaye	NNS
22790	911	8	.	.	.
22790	911	9	_	_	NNP
22790	911	10	Make	make	VBP
22790	911	11	a	a	DT
22790	911	12	hole	hole	NN
22790	911	13	in	in	IN
22790	911	14	the	the	DT
22790	911	15	but	but	CC
22790	911	16	-	-	HYPH
22790	911	17	end	end	NN
22790	911	18	of	of	IN
22790	911	19	it	-PRON-	PRP
22790	911	20	,	,	,
22790	911	21	and	and	CC
22790	911	22	mince	mince	VB
22790	911	23	it	-PRON-	PRP
22790	911	24	with	with	IN
22790	911	25	some	some	DT
22790	911	26	fat	fat	JJ
22790	911	27	bacon	bacon	NN
22790	911	28	or	or	CC
22790	911	29	beef	beef	NN
22790	911	30	-	-	HYPH
22790	911	31	suet	suet	NN
22790	911	32	,	,	,
22790	911	33	season	season	VB
22790	911	34	it	-PRON-	PRP
22790	911	35	with	with	IN
22790	911	36	nutmeg	nutmeg	NNP
22790	911	37	,	,	,
22790	911	38	salt	salt	NN
22790	911	39	,	,	,
22790	911	40	the	the	DT
22790	911	41	yolk	yolk	NN
22790	911	42	of	of	IN
22790	911	43	a	a	DT
22790	911	44	raw	raw	JJ
22790	911	45	egg	egg	NN
22790	911	46	,	,	,
22790	911	47	some	some	DT
22790	911	48	sweet	sweet	JJ
22790	911	49	herbs	herb	NNS
22790	911	50	minced	mince	VBD
22790	911	51	small	small	JJ
22790	911	52	,	,	,
22790	911	53	&	&	CC
22790	911	54	grated	grate	VBD
22790	911	55	parmisan	parmisan	NNP
22790	911	56	,	,	,
22790	911	57	or	or	CC
22790	911	58	none	none	NN
22790	911	59	,	,	,
22790	911	60	some	some	DT
22790	911	61	pepper	pepper	NN
22790	911	62	,	,	,
22790	911	63	or	or	CC
22790	911	64	ginger	ginger	NN
22790	911	65	,	,	,
22790	911	66	and	and	CC
22790	911	67	mingle	mingle	VB
22790	911	68	all	all	RB
22790	911	69	together	together	RB
22790	911	70	,	,	,
22790	911	71	fill	fill	VB
22790	911	72	the	the	DT
22790	911	73	tongue	tongue	NN
22790	911	74	and	and	CC
22790	911	75	wrap	wrap	VB
22790	911	76	it	-PRON-	PRP
22790	911	77	in	in	IN
22790	911	78	a	a	DT
22790	911	79	caul	caul	NN
22790	911	80	of	of	IN
22790	911	81	veal	veal	NN
22790	911	82	,	,	,
22790	911	83	boil	boil	VB
22790	911	84	it	-PRON-	PRP
22790	911	85	till	till	IN
22790	911	86	it	-PRON-	PRP
22790	911	87	will	will	MD
22790	911	88	blanch	blanch	VB
22790	911	89	,	,	,
22790	911	90	and	and	CC
22790	911	91	being	be	VBG
22790	911	92	blancht	blancht	NN
22790	911	93	,	,	,
22790	911	94	wrap	wrap	VB
22790	911	95	about	about	IN
22790	911	96	it	-PRON-	PRP
22790	911	97	some	some	DT
22790	911	98	of	of	IN
22790	911	99	the	the	DT
22790	911	100	searsing	searsing	NN
22790	911	101	with	with	IN
22790	911	102	a	a	DT
22790	911	103	caul	caul	NN
22790	911	104	of	of	IN
22790	911	105	veal	veal	NN
22790	911	106	;	;	:
22790	911	107	then	then	RB
22790	911	108	put	put	VB
22790	911	109	it	-PRON-	PRP
22790	911	110	in	in	IN
22790	911	111	a	a	DT
22790	911	112	pipkin	pipkin	NN
22790	911	113	with	with	IN
22790	911	114	some	some	DT
22790	911	115	claret	claret	NN
22790	911	116	and	and	CC
22790	911	117	gravy	gravy	NN
22790	911	118	,	,	,
22790	911	119	cloves	clove	NNS
22790	911	120	,	,	,
22790	911	121	salt	salt	NN
22790	911	122	,	,	,
22790	911	123	pepper	pepper	NN
22790	911	124	,	,	,
22790	911	125	some	some	DT
22790	911	126	grated	grate	VBN
22790	911	127	bread	bread	NN
22790	911	128	,	,	,
22790	911	129	sweet	sweet	JJ
22790	911	130	herbs	herb	NNS
22790	911	131	chopped	chop	VBD
22790	911	132	small	small	JJ
22790	911	133	,	,	,
22790	911	134	fried	fried	JJ
22790	911	135	onions	onion	NNS
22790	911	136	,	,	,
22790	911	137	marrow	marrow	VB
22790	911	138	boild	boild	RB
22790	911	139	in	in	IN
22790	911	140	strong	strong	JJ
22790	911	141	broth	broth	NN
22790	911	142	,	,	,
22790	911	143	and	and	CC
22790	911	144	laid	lay	VBN
22790	911	145	over	over	RP
22790	911	146	all	all	DT
22790	911	147	,	,	,
22790	911	148	some	some	DT
22790	911	149	grapes	grape	NNS
22790	911	150	,	,	,
22790	911	151	gooseberries	gooseberry	NNS
22790	911	152	,	,	,
22790	911	153	slic't	slic't	NNP
22790	911	154	orange	orange	NNP
22790	911	155	or	or	CC
22790	911	156	lemon	lemon	NNP
22790	911	157	,	,	,
22790	911	158	and	and	CC
22790	911	159	serve	serve	VB
22790	911	160	it	-PRON-	PRP
22790	911	161	on	on	IN
22790	911	162	sippets	sippet	NNS
22790	911	163	,	,	,
22790	911	164	run	run	VB
22790	911	165	it	-PRON-	PRP
22790	911	166	over	over	RP
22790	911	167	with	with	IN
22790	911	168	beaten	beat	VBN
22790	911	169	butter	butter	NN
22790	911	170	,	,	,
22790	911	171	and	and	CC
22790	911	172	stale	stale	JJ
22790	911	173	grated	grate	VBD
22790	911	174	manchet	manchet	NN
22790	911	175	to	to	TO
22790	911	176	garnish	garnish	VB
22790	911	177	the	the	DT
22790	911	178	dish	dish	NN
22790	911	179	.	.	.
22790	912	1	Or	or	CC
22790	912	2	sometimes	sometimes	RB
22790	912	3	in	in	IN
22790	912	4	a	a	DT
22790	912	5	broth	broth	NN
22790	912	6	called	call	VBN
22790	912	7	_	_	NNP
22790	912	8	Brodo	Brodo	NNP
22790	912	9	Lardiero	Lardiero	NNP
22790	912	10	_	_	NNP
22790	912	11	.	.	.
22790	913	1	_	_	NNP
22790	913	2	To	to	IN
22790	913	3	hash	hash	NN
22790	913	4	or	or	CC
22790	913	5	stew	stew	VB
22790	913	6	a	a	DT
22790	913	7	Neats	Neats	NNP
22790	913	8	tongue	tongue	NN
22790	913	9	divers	diver	NNS
22790	913	10	wayes	waye	NNS
22790	913	11	.	.	.
22790	913	12	_	_	NNP
22790	913	13	Take	take	VB
22790	913	14	a	a	DT
22790	913	15	Neats	Neats	NNP
22790	913	16	-	-	HYPH
22790	913	17	tongue	tongue	NN
22790	913	18	being	be	VBG
22790	913	19	tender	tender	NN
22790	913	20	boil'd	boil'd	NNP
22790	913	21	and	and	CC
22790	913	22	blancht	blancht	NNP
22790	913	23	,	,	,
22790	913	24	slice	slice	VB
22790	913	25	it	-PRON-	PRP
22790	913	26	into	into	IN
22790	913	27	thin	thin	JJ
22790	913	28	slices	slice	NNS
22790	913	29	,	,	,
22790	913	30	as	as	IN
22790	913	31	big	big	JJ
22790	913	32	and	and	CC
22790	913	33	as	as	RB
22790	913	34	thick	thick	JJ
22790	913	35	as	as	IN
22790	913	36	a	a	DT
22790	913	37	shilling	shilling	NN
22790	913	38	,	,	,
22790	913	39	fry	fry	VB
22790	913	40	it	-PRON-	PRP
22790	913	41	in	in	IN
22790	913	42	sweet	sweet	JJ
22790	913	43	butter	butter	NN
22790	913	44	;	;	:
22790	913	45	and	and	CC
22790	913	46	being	be	VBG
22790	913	47	fried	fry	VBN
22790	913	48	,	,	,
22790	913	49	put	put	VBN
22790	913	50	to	to	IN
22790	913	51	it	-PRON-	PRP
22790	913	52	some	some	DT
22790	913	53	strong	strong	JJ
22790	913	54	broth	broth	NN
22790	913	55	,	,	,
22790	913	56	or	or	CC
22790	913	57	good	good	JJ
22790	913	58	mutton	mutton	NN
22790	913	59	-	-	HYPH
22790	913	60	gravy	gravy	NNP
22790	913	61	,	,	,
22790	913	62	some	some	DT
22790	913	63	beaten	beat	VBN
22790	913	64	cloves	clove	NNS
22790	913	65	,	,	,
22790	913	66	mace	mace	NN
22790	913	67	,	,	,
22790	913	68	nutmeg	nutmeg	NN
22790	913	69	,	,	,
22790	913	70	salt	salt	NN
22790	913	71	,	,	,
22790	913	72	and	and	CC
22790	913	73	saffron	saffron	NN
22790	913	74	;	;	:
22790	913	75	stew	stew	VB
22790	913	76	them	-PRON-	PRP
22790	913	77	well	well	RB
22790	913	78	together	together	RB
22790	913	79	,	,	,
22790	913	80	then	then	RB
22790	913	81	have	have	VB
22790	913	82	some	some	DT
22790	913	83	yolks	yolk	NNS
22790	913	84	of	of	IN
22790	913	85	eggs	egg	NNS
22790	913	86	dissolved	dissolve	VBN
22790	913	87	with	with	IN
22790	913	88	grape	grape	NNP
22790	913	89	verjuyce	verjuyce	NNP
22790	913	90	,	,	,
22790	913	91	and	and	CC
22790	913	92	put	put	VBD
22790	913	93	them	-PRON-	PRP
22790	913	94	into	into	IN
22790	913	95	the	the	DT
22790	913	96	pan	pan	NN
22790	913	97	,	,	,
22790	913	98	give	give	VB
22790	913	99	them	-PRON-	PRP
22790	913	100	a	a	DT
22790	913	101	toss	toss	NN
22790	913	102	or	or	CC
22790	913	103	two	two	CD
22790	913	104	,	,	,
22790	913	105	and	and	CC
22790	913	106	the	the	DT
22790	913	107	gravy	gravy	NN
22790	913	108	and	and	CC
22790	913	109	eggs	egg	NNS
22790	913	110	being	be	VBG
22790	913	111	pretty	pretty	RB
22790	913	112	thick	thick	JJ
22790	913	113	,	,	,
22790	913	114	dish	dish	VBP
22790	913	115	it	-PRON-	PRP
22790	913	116	on	on	IN
22790	913	117	fine	fine	JJ
22790	913	118	sippets	sippet	NNS
22790	913	119	.	.	.
22790	914	1	Or	or	CC
22790	914	2	make	make	VB
22790	914	3	the	the	DT
22790	914	4	same	same	JJ
22790	914	5	,	,	,
22790	914	6	and	and	CC
22790	914	7	none	none	NN
22790	914	8	of	of	IN
22790	914	9	those	those	DT
22790	914	10	spices	spice	NNS
22790	914	11	,	,	,
22790	914	12	but	but	CC
22790	914	13	only	only	RB
22790	914	14	cinamon	cinamon	NNP
22790	914	15	,	,	,
22790	914	16	sugar	sugar	NN
22790	914	17	,	,	,
22790	914	18	and	and	CC
22790	914	19	saffron	saffron	NN
22790	914	20	.	.	.
22790	915	1	Sometimes	sometimes	RB
22790	915	2	sliced	slice	VBN
22790	915	3	as	as	IN
22790	915	4	aforesaid	aforesaid	JJ
22790	915	5	,	,	,
22790	915	6	but	but	CC
22790	915	7	in	in	IN
22790	915	8	slices	slice	NNS
22790	915	9	no	no	DT
22790	915	10	bigger	big	JJR
22790	915	11	nor	nor	CC
22790	915	12	thicker	thick	JJR
22790	915	13	than	than	IN
22790	915	14	a	a	DT
22790	915	15	three	three	CD
22790	915	16	pence	penny	NNS
22790	915	17	,	,	,
22790	915	18	and	and	CC
22790	915	19	used	use	VBN
22790	915	20	in	in	IN
22790	915	21	all	all	DT
22790	915	22	points	point	NNS
22790	915	23	as	as	IN
22790	915	24	before	before	RB
22790	915	25	,	,	,
22790	915	26	but	but	CC
22790	915	27	add	add	VB
22790	915	28	some	some	DT
22790	915	29	onions	onion	NNS
22790	915	30	fried	fry	VBN
22790	915	31	,	,	,
22790	915	32	with	with	IN
22790	915	33	the	the	DT
22790	915	34	tongue	tongue	NN
22790	915	35	,	,	,
22790	915	36	some	some	DT
22790	915	37	mushrooms	mushroom	NNS
22790	915	38	,	,	,
22790	915	39	nutmegs	nutmeg	NNS
22790	915	40	,	,	,
22790	915	41	and	and	CC
22790	915	42	mace	mace	NN
22790	915	43	;	;	,
22790	915	44	and	and	CC
22790	915	45	being	be	VBG
22790	915	46	well	well	RB
22790	915	47	stewed	stew	VBN
22790	915	48	,	,	,
22790	915	49	serve	serve	VB
22790	915	50	it	-PRON-	PRP
22790	915	51	on	on	IN
22790	915	52	fine	fine	JJ
22790	915	53	sippets	sippet	NNS
22790	915	54	,	,	,
22790	915	55	but	but	CC
22790	915	56	first	first	RB
22790	915	57	rub	rub	VB
22790	915	58	the	the	DT
22790	915	59	dish	dish	NN
22790	915	60	with	with	IN
22790	915	61	a	a	DT
22790	915	62	clove	clove	NN
22790	915	63	of	of	IN
22790	915	64	garlick	garlick	NNP
22790	915	65	,	,	,
22790	915	66	and	and	CC
22790	915	67	run	run	VB
22790	915	68	all	all	RB
22790	915	69	over	over	RB
22790	915	70	with	with	IN
22790	915	71	beaten	beat	VBN
22790	915	72	butter	butter	NN
22790	915	73	,	,	,
22790	915	74	a	a	DT
22790	915	75	shred	shre	VBN
22790	915	76	lemon	lemon	NN
22790	915	77	,	,	,
22790	915	78	and	and	CC
22790	915	79	a	a	DT
22790	915	80	spoonful	spoonful	NN
22790	915	81	of	of	IN
22790	915	82	fair	fair	JJ
22790	915	83	water	water	NN
22790	915	84	.	.	.
22790	916	1	Sometimes	sometimes	RB
22790	916	2	you	-PRON-	PRP
22790	916	3	may	may	MD
22790	916	4	add	add	VB
22790	916	5	some	some	DT
22790	916	6	boil'd	boil'd	VBN
22790	916	7	chesnuts	chesnut	NNS
22790	916	8	,	,	,
22790	916	9	sweet	sweet	JJ
22790	916	10	herbs	herb	NNS
22790	916	11	,	,	,
22790	916	12	capers	caper	NNS
22790	916	13	,	,	,
22790	916	14	marrow	marrow	NN
22790	916	15	,	,	,
22790	916	16	and	and	CC
22790	916	17	grapes	grape	NNS
22790	916	18	or	or	CC
22790	916	19	barberries	barberry	NNS
22790	916	20	.	.	.
22790	917	1	Or	or	CC
22790	917	2	stew	stew	VB
22790	917	3	them	-PRON-	PRP
22790	917	4	with	with	IN
22790	917	5	raisins	raisin	NNS
22790	917	6	put	put	VBN
22790	917	7	in	in	IN
22790	917	8	a	a	DT
22790	917	9	pipkin	pipkin	FW
22790	917	10	,	,	,
22790	917	11	with	with	IN
22790	917	12	the	the	DT
22790	917	13	sliced	slice	VBN
22790	917	14	tongue	tongue	NN
22790	917	15	,	,	,
22790	917	16	mace	mace	NN
22790	917	17	,	,	,
22790	917	18	slic't	slic't	NNP
22790	917	19	dates	date	NNS
22790	917	20	,	,	,
22790	917	21	blanched	blanch	VBD
22790	917	22	almonds	almond	NNS
22790	917	23	,	,	,
22790	917	24	or	or	CC
22790	917	25	pistaches	pistaches	NNP
22790	917	26	,	,	,
22790	917	27	marrow	marrow	NNP
22790	917	28	,	,	,
22790	917	29	claret	claret	NN
22790	917	30	-	-	HYPH
22790	917	31	wine	wine	NN
22790	917	32	,	,	,
22790	917	33	butter	butter	NN
22790	917	34	,	,	,
22790	917	35	salt	salt	NN
22790	917	36	,	,	,
22790	917	37	verjuyce	verjuyce	NNP
22790	917	38	,	,	,
22790	917	39	sugar	sugar	NNP
22790	917	40	,	,	,
22790	917	41	strong	strong	JJ
22790	917	42	broth	broth	NN
22790	917	43	,	,	,
22790	917	44	or	or	CC
22790	917	45	gravy	gravy	NN
22790	917	46	;	;	,
22790	917	47	and	and	CC
22790	917	48	being	be	VBG
22790	917	49	well	well	RB
22790	917	50	stewed	stew	VBN
22790	917	51	,	,	,
22790	917	52	dissolve	dissolve	VB
22790	917	53	the	the	DT
22790	917	54	yolks	yolk	NNS
22790	917	55	of	of	IN
22790	917	56	six	six	CD
22790	917	57	eggs	egg	NNS
22790	917	58	with	with	IN
22790	917	59	vinegar	vinegar	NN
22790	917	60	or	or	CC
22790	917	61	grape	grape	NN
22790	917	62	verjuyce	verjuyce	NNP
22790	917	63	,	,	,
22790	917	64	and	and	CC
22790	917	65	dish	dish	VB
22790	917	66	it	-PRON-	PRP
22790	917	67	up	up	RP
22790	917	68	on	on	IN
22790	917	69	fine	fine	JJ
22790	917	70	sippets	sippet	NNS
22790	917	71	,	,	,
22790	917	72	slic't	slic't	FW
22790	917	73	lemon	lemon	NN
22790	917	74	,	,	,
22790	917	75	and	and	CC
22790	917	76	beaten	beat	VBN
22790	917	77	butter	butter	NN
22790	917	78	over	over	IN
22790	917	79	all	all	DT
22790	917	80	.	.	.
22790	918	1	_	_	NNP
22790	918	2	To	to	TO
22790	918	3	marinate	marinate	VB
22790	918	4	a	a	DT
22790	918	5	Neats	Neats	NNP
22790	918	6	-	-	HYPH
22790	918	7	Tongue	Tongue	NNP
22790	918	8	either	either	CC
22790	918	9	whole	whole	NN
22790	918	10	or	or	CC
22790	918	11	in	in	IN
22790	918	12	halves	half	NNS
22790	918	13	.	.	.
22790	918	14	_	_	NNP
22790	918	15	Take	take	VBP
22790	918	16	seven	seven	CD
22790	918	17	or	or	CC
22790	918	18	eight	eight	CD
22790	918	19	Neats	neat	NNS
22790	918	20	-	-	HYPH
22790	918	21	tongues	tongue	NNS
22790	918	22	,	,	,
22790	918	23	or	or	CC
22790	918	24	Heifer	Heifer	NNP
22790	918	25	,	,	,
22790	918	26	Calves	Calves	NNP
22790	918	27	,	,	,
22790	918	28	Sheeps	Sheeps	NNPS
22790	918	29	,	,	,
22790	918	30	or	or	CC
22790	918	31	any	any	DT
22790	918	32	tongues	tongue	NNS
22790	918	33	,	,	,
22790	918	34	boil	boil	VB
22790	918	35	them	-PRON-	PRP
22790	918	36	till	till	IN
22790	918	37	they	-PRON-	PRP
22790	918	38	will	will	MD
22790	918	39	blanch	blanch	VB
22790	918	40	;	;	:
22790	918	41	and	and	CC
22790	918	42	being	be	VBG
22790	918	43	blanched	blanch	VBN
22790	918	44	,	,	,
22790	918	45	lard	lard	VB
22790	918	46	them	-PRON-	PRP
22790	918	47	or	or	CC
22790	918	48	not	not	RB
22790	918	49	lard	lard	VB
22790	918	50	them	-PRON-	PRP
22790	918	51	,	,	,
22790	918	52	as	as	IN
22790	918	53	you	-PRON-	PRP
22790	918	54	please	please	VBP
22790	918	55	;	;	:
22790	918	56	then	then	RB
22790	918	57	put	put	VB
22790	918	58	them	-PRON-	PRP
22790	918	59	in	in	IN
22790	918	60	a	a	DT
22790	918	61	barrel	barrel	NN
22790	918	62	,	,	,
22790	918	63	then	then	RB
22790	918	64	make	make	VB
22790	918	65	a	a	DT
22790	918	66	pickle	pickle	NN
22790	918	67	of	of	IN
22790	918	68	whole	whole	JJ
22790	918	69	pepper	pepper	NN
22790	918	70	,	,	,
22790	918	71	slic't	slic't	NNP
22790	918	72	ginger	ginger	NN
22790	918	73	,	,	,
22790	918	74	whole	whole	JJ
22790	918	75	cloves	clove	NNS
22790	918	76	,	,	,
22790	918	77	slic't	slic't	NNP
22790	918	78	nutmegs	nutmeg	NNS
22790	918	79	,	,	,
22790	918	80	and	and	CC
22790	918	81	large	large	JJ
22790	918	82	mace	mace	NN
22790	918	83	:	:	:
22790	918	84	next	next	RB
22790	918	85	have	have	VB
22790	918	86	a	a	DT
22790	918	87	bundle	bundle	NN
22790	918	88	of	of	IN
22790	918	89	sweet	sweet	JJ
22790	918	90	herbs	herb	NNS
22790	918	91	,	,	,
22790	918	92	as	as	IN
22790	918	93	tyme	tyme	NNS
22790	918	94	,	,	,
22790	918	95	rosemary	rosemary	NNP
22790	918	96	;	;	:
22790	918	97	bay	bay	NN
22790	918	98	-	-	HYPH
22790	918	99	leaves	leave	NNS
22790	918	100	,	,	,
22790	918	101	sage	sage	NN
22790	918	102	-	-	HYPH
22790	918	103	leaves	leave	NNS
22790	918	104	,	,	,
22790	918	105	winter	winter	NN
22790	918	106	-	-	HYPH
22790	918	107	savory	savory	JJ
22790	918	108	,	,	,
22790	918	109	sweet	sweet	JJ
22790	918	110	marjoram	marjoram	NNP
22790	918	111	,	,	,
22790	918	112	and	and	CC
22790	918	113	parsley	parsley	NN
22790	918	114	;	;	:
22790	918	115	take	take	VB
22790	918	116	the	the	DT
22790	918	117	streightest	streight	JJS
22790	918	118	sprigs	sprig	NNS
22790	918	119	of	of	IN
22790	918	120	these	these	DT
22790	918	121	herbs	herb	NNS
22790	918	122	that	that	WDT
22790	918	123	you	-PRON-	PRP
22790	918	124	can	can	MD
22790	918	125	get	get	VB
22790	918	126	,	,	,
22790	918	127	and	and	CC
22790	918	128	bind	bind	VB
22790	918	129	them	-PRON-	PRP
22790	918	130	up	up	RP
22790	918	131	hard	hard	RB
22790	918	132	in	in	IN
22790	918	133	a	a	DT
22790	918	134	bundle	bundle	NN
22790	918	135	every	every	DT
22790	918	136	sort	sort	NN
22790	918	137	by	by	IN
22790	918	138	it	-PRON-	PRP
22790	918	139	self	self	NN
22790	918	140	,	,	,
22790	918	141	and	and	CC
22790	918	142	all	all	DT
22790	918	143	into	into	IN
22790	918	144	one	one	CD
22790	918	145	;	;	:
22790	918	146	then	then	RB
22790	918	147	boil	boil	VB
22790	918	148	these	these	DT
22790	918	149	spices	spice	NNS
22790	918	150	and	and	CC
22790	918	151	herbs	herb	NNS
22790	918	152	in	in	IN
22790	918	153	as	as	RB
22790	918	154	much	much	JJ
22790	918	155	wine	wine	NN
22790	918	156	vinegar	vinegar	NN
22790	918	157	and	and	CC
22790	918	158	white	white	JJ
22790	918	159	wine	wine	NN
22790	918	160	as	as	IN
22790	918	161	will	will	MD
22790	918	162	fill	fill	VB
22790	918	163	the	the	DT
22790	918	164	vessel	vessel	NN
22790	918	165	where	where	WRB
22790	918	166	the	the	DT
22790	918	167	tongues	tongue	NNS
22790	918	168	are	be	VBP
22790	918	169	,	,	,
22790	918	170	and	and	CC
22790	918	171	put	put	VBD
22790	918	172	some	some	DT
22790	918	173	salt	salt	NN
22790	918	174	and	and	CC
22790	918	175	slic't	slic't	VB
22790	918	176	lemons	lemon	NNS
22790	918	177	to	to	IN
22790	918	178	them	-PRON-	PRP
22790	918	179	;	;	:
22790	918	180	close	close	VB
22790	918	181	them	-PRON-	PRP
22790	918	182	up	up	RP
22790	918	183	being	be	VBG
22790	918	184	cold	cold	JJ
22790	918	185	,	,	,
22790	918	186	and	and	CC
22790	918	187	keep	keep	VB
22790	918	188	them	-PRON-	PRP
22790	918	189	for	for	IN
22790	918	190	your	-PRON-	PRP$
22790	918	191	use	use	NN
22790	918	192	upon	upon	IN
22790	918	193	any	any	DT
22790	918	194	occasion	occasion	NN
22790	918	195	;	;	:
22790	918	196	serve	serve	VB
22790	918	197	them	-PRON-	PRP
22790	918	198	with	with	IN
22790	918	199	some	some	DT
22790	918	200	of	of	IN
22790	918	201	the	the	DT
22790	918	202	spices	spice	NNS
22790	918	203	,	,	,
22790	918	204	liquor	liquor	NN
22790	918	205	,	,	,
22790	918	206	sweet	sweet	JJ
22790	918	207	herbs	herb	NNS
22790	918	208	,	,	,
22790	918	209	sallet	sallet	NN
22790	918	210	oyl	oyl	NN
22790	918	211	,	,	,
22790	918	212	and	and	CC
22790	918	213	slic't	slic't	NNP
22790	918	214	lemon	lemon	NN
22790	918	215	or	or	CC
22790	918	216	lemon	lemon	NN
22790	918	217	-	-	HYPH
22790	918	218	peel	peel	NN
22790	918	219	,	,	,
22790	918	220	Pack	pack	VB
22790	918	221	them	-PRON-	PRP
22790	918	222	close	close	JJ
22790	918	223	.	.	.
22790	919	1	_	_	NNP
22790	919	2	To	to	TO
22790	919	3	fricase	fricase	VB
22790	919	4	Neats	Neats	NNP
22790	919	5	-	-	HYPH
22790	919	6	Tongues	Tongues	NNP
22790	919	7	.	.	.
22790	919	8	_	_	NNP
22790	919	9	Being	be	VBG
22790	919	10	tender	tender	NN
22790	919	11	boil'd	boil'd	NNS
22790	919	12	,	,	,
22790	919	13	slice	slice	VB
22790	919	14	them	-PRON-	PRP
22790	919	15	into	into	IN
22790	919	16	thin	thin	JJ
22790	919	17	slices	slice	NNS
22790	919	18	,	,	,
22790	919	19	and	and	CC
22790	919	20	fry	fry	VB
22790	919	21	them	-PRON-	PRP
22790	919	22	with	with	IN
22790	919	23	sweet	sweet	JJ
22790	919	24	butter	butter	NN
22790	919	25	;	;	:
22790	919	26	being	be	VBG
22790	919	27	fried	fry	VBN
22790	919	28	put	put	VBD
22790	919	29	away	away	RB
22790	919	30	the	the	DT
22790	919	31	butter	butter	NN
22790	919	32	,	,	,
22790	919	33	and	and	CC
22790	919	34	put	put	VBD
22790	919	35	to	to	IN
22790	919	36	them	-PRON-	PRP
22790	919	37	some	some	DT
22790	919	38	strong	strong	JJ
22790	919	39	gravy	gravy	NN
22790	919	40	or	or	CC
22790	919	41	broth	broth	NN
22790	919	42	,	,	,
22790	919	43	nutmeg	nutmeg	NNP
22790	919	44	,	,	,
22790	919	45	pepper	pepper	NN
22790	919	46	,	,	,
22790	919	47	salt	salt	NN
22790	919	48	,	,	,
22790	919	49	some	some	DT
22790	919	50	sweet	sweet	JJ
22790	919	51	herbs	herb	NNS
22790	919	52	chopped	chop	VBD
22790	919	53	small	small	JJ
22790	919	54	,	,	,
22790	919	55	as	as	IN
22790	919	56	tyme	tyme	NNS
22790	919	57	,	,	,
22790	919	58	savory	savory	JJ
22790	919	59	,	,	,
22790	919	60	sweet	sweet	JJ
22790	919	61	marjoram	marjoram	NNP
22790	919	62	,	,	,
22790	919	63	and	and	CC
22790	919	64	parsley	parsley	NN
22790	919	65	;	;	:
22790	919	66	stew	stew	VB
22790	919	67	them	-PRON-	PRP
22790	919	68	well	well	RB
22790	919	69	together	together	RB
22790	919	70	,	,	,
22790	919	71	then	then	RB
22790	919	72	dissolve	dissolve	VB
22790	919	73	some	some	DT
22790	919	74	yolks	yolk	NNS
22790	919	75	of	of	IN
22790	919	76	eggs	egg	NNS
22790	919	77	with	with	IN
22790	919	78	wine	wine	NN
22790	919	79	-	-	HYPH
22790	919	80	vinegar	vinegar	NN
22790	919	81	or	or	CC
22790	919	82	grape	grape	NN
22790	919	83	-	-	HYPH
22790	919	84	verjuyce	verjuyce	NNP
22790	919	85	,	,	,
22790	919	86	some	some	DT
22790	919	87	whole	whole	JJ
22790	919	88	grapes	grape	NNS
22790	919	89	or	or	CC
22790	919	90	barberries	barberry	NNS
22790	919	91	.	.	.
22790	920	1	For	for	IN
22790	920	2	the	the	DT
22790	920	3	thickening	thickening	NN
22790	920	4	use	use	NN
22790	920	5	fine	fine	NN
22790	920	6	grated	grate	VBD
22790	920	7	manchet	manchet	NN
22790	920	8	,	,	,
22790	920	9	or	or	CC
22790	920	10	almond	almond	NN
22790	920	11	-	-	HYPH
22790	920	12	paste	paste	NN
22790	920	13	strained	strain	VBD
22790	920	14	,	,	,
22790	920	15	and	and	CC
22790	920	16	some	some	DT
22790	920	17	times	time	NNS
22790	920	18	put	put	VBP
22790	920	19	saffron	saffron	NN
22790	920	20	to	to	IN
22790	920	21	it	-PRON-	PRP
22790	920	22	.	.	.
22790	921	1	Thus	thus	RB
22790	921	2	you	-PRON-	PRP
22790	921	3	may	may	MD
22790	921	4	fricase	fricase	VB
22790	921	5	any	any	DT
22790	921	6	Udder	Udder	NNP
22790	921	7	being	be	VBG
22790	921	8	tender	tender	NN
22790	921	9	boil'd	boil'd	VBN
22790	921	10	,	,	,
22790	921	11	as	as	IN
22790	921	12	is	be	VBZ
22790	921	13	before	before	RB
22790	921	14	-	-	HYPH
22790	921	15	said	say	VBD
22790	921	16	.	.	.
22790	922	1	_	_	NNP
22790	922	2	To	to	TO
22790	922	3	dress	dress	VB
22790	922	4	Neats	Neats	NNP
22790	922	5	-	-	HYPH
22790	922	6	Tongues	Tongues	NNP
22790	922	7	in	in	IN
22790	922	8	Brodo	Brodo	NNP
22790	922	9	Lardiero	Lardiero	NNP
22790	922	10	,	,	,
22790	922	11	or	or	CC
22790	922	12	the	the	DT
22790	922	13	Italian	italian	JJ
22790	922	14	way	way	NN
22790	922	15	.	.	.
22790	922	16	_	_	NNP
22790	922	17	Boil	Boil	NNP
22790	922	18	a	a	DT
22790	922	19	Neats	Neats	NNP
22790	922	20	-	-	HYPH
22790	922	21	tongue	tongue	NN
22790	922	22	in	in	IN
22790	922	23	a	a	DT
22790	922	24	pipkin	pipkin	NN
22790	922	25	whole	whole	NN
22790	922	26	,	,	,
22790	922	27	halves	half	NNS
22790	922	28	,	,	,
22790	922	29	or	or	CC
22790	922	30	in	in	IN
22790	922	31	gubbings	gubbing	NNS
22790	922	32	till	till	IN
22790	922	33	it	-PRON-	PRP
22790	922	34	may	may	MD
22790	922	35	be	be	VB
22790	922	36	blanched	blanch	VBN
22790	922	37	,	,	,
22790	922	38	cover	cover	VB
22790	922	39	it	-PRON-	PRP
22790	922	40	close	close	RB
22790	922	41	,	,	,
22790	922	42	and	and	CC
22790	922	43	put	put	VBD
22790	922	44	to	to	IN
22790	922	45	it	-PRON-	PRP
22790	922	46	two	two	CD
22790	922	47	or	or	CC
22790	922	48	three	three	CD
22790	922	49	blades	blade	NNS
22790	922	50	of	of	IN
22790	922	51	large	large	JJ
22790	922	52	mace	mace	NN
22790	922	53	,	,	,
22790	922	54	with	with	IN
22790	922	55	some	some	DT
22790	922	56	strong	strong	JJ
22790	922	57	mutton	mutton	NN
22790	922	58	or	or	CC
22790	922	59	beef	beef	NN
22790	922	60	broth	broth	NN
22790	922	61	,	,	,
22790	922	62	some	some	DT
22790	922	63	sack	sack	NN
22790	922	64	or	or	CC
22790	922	65	white	white	JJ
22790	922	66	-	-	HYPH
22790	922	67	wine	wine	NN
22790	922	68	,	,	,
22790	922	69	and	and	CC
22790	922	70	some	some	DT
22790	922	71	slices	slice	NNS
22790	922	72	of	of	IN
22790	922	73	interlarded	interlard	VBN
22790	922	74	bacon	bacon	NN
22790	922	75	,	,	,
22790	922	76	scum	scum	VBP
22790	922	77	it	-PRON-	PRP
22790	922	78	when	when	WRB
22790	922	79	it	-PRON-	PRP
22790	922	80	boils	boil	VBZ
22790	922	81	,	,	,
22790	922	82	and	and	CC
22790	922	83	put	put	VBD
22790	922	84	to	to	IN
22790	922	85	it	-PRON-	PRP
22790	922	86	large	large	JJ
22790	922	87	mace	mace	NN
22790	922	88	,	,	,
22790	922	89	nutmeg	nutmeg	NNP
22790	922	90	,	,	,
22790	922	91	ginger	ginger	NN
22790	922	92	,	,	,
22790	922	93	pepper	pepper	NN
22790	922	94	,	,	,
22790	922	95	raisins	raisin	NNS
22790	922	96	,	,	,
22790	922	97	two	two	CD
22790	922	98	or	or	CC
22790	922	99	three	three	CD
22790	922	100	whole	whole	JJ
22790	922	101	cloves	clove	NNS
22790	922	102	,	,	,
22790	922	103	currans	currans	NNPS
22790	922	104	,	,	,
22790	922	105	prune	prune	NNP
22790	922	106	,	,	,
22790	922	107	sage	sage	NN
22790	922	108	-	-	HYPH
22790	922	109	leaves	leave	NNS
22790	922	110	,	,	,
22790	922	111	saffron	saffron	NN
22790	922	112	,	,	,
22790	922	113	and	and	CC
22790	922	114	divers	diver	NNS
22790	922	115	cherries	cherry	NNS
22790	922	116	;	;	:
22790	922	117	stew	stew	VB
22790	922	118	it	-PRON-	PRP
22790	922	119	well	well	RB
22790	922	120	,	,	,
22790	922	121	and	and	CC
22790	922	122	serve	serve	VB
22790	922	123	it	-PRON-	PRP
22790	922	124	in	in	IN
22790	922	125	a	a	DT
22790	922	126	fine	fine	JJ
22790	922	127	clean	clean	JJ
22790	922	128	scoured	scoured	JJ
22790	922	129	dish	dish	NN
22790	922	130	,	,	,
22790	922	131	on	on	IN
22790	922	132	slices	slice	NNS
22790	922	133	of	of	IN
22790	922	134	French	French	NNP
22790	922	135	-	-	HYPH
22790	922	136	Bread	Bread	NNP
22790	922	137	.	.	.
22790	923	1	_	_	NNP
22790	923	2	To	to	TO
22790	923	3	dress	dress	VB
22790	923	4	Neats	Neats	NNP
22790	923	5	-	-	HYPH
22790	923	6	Tongues	Tongues	NNPS
22790	923	7	,	,	,
22790	923	8	as	as	IN
22790	923	9	Beefs	Beefs	NNP
22790	923	10	Noses	Noses	NNPS
22790	923	11	,	,	,
22790	923	12	Lips	Lips	NNPS
22790	923	13	,	,	,
22790	923	14	and	and	CC
22790	923	15	Pallets	pallet	NNS
22790	923	16	.	.	.
22790	923	17	_	_	NNP
22790	923	18	Take	Take	NNP
22790	923	19	Neats	Neats	NNP
22790	923	20	-	-	HYPH
22790	923	21	tongues	tongue	NNS
22790	923	22	,	,	,
22790	923	23	being	be	VBG
22790	923	24	tender	tender	VB
22790	923	25	boild	boild	JJ
22790	923	26	and	and	CC
22790	923	27	blancht	blancht	NN
22790	923	28	,	,	,
22790	923	29	slice	slice	VB
22790	923	30	them	-PRON-	PRP
22790	923	31	thin	thin	JJ
22790	923	32	,	,	,
22790	923	33	and	and	CC
22790	923	34	fry	fry	VB
22790	923	35	them	-PRON-	PRP
22790	923	36	in	in	IN
22790	923	37	sweet	sweet	JJ
22790	923	38	butter	butter	NN
22790	923	39	,	,	,
22790	923	40	being	be	VBG
22790	923	41	fried	fry	VBN
22790	923	42	put	put	VBP
22790	923	43	away	away	RB
22790	923	44	the	the	DT
22790	923	45	butter	butter	NN
22790	923	46	,	,	,
22790	923	47	and	and	CC
22790	923	48	put	put	VBD
22790	923	49	to	to	IN
22790	923	50	them	-PRON-	PRP
22790	923	51	anchovies	anchovy	NNS
22790	923	52	,	,	,
22790	923	53	grated	grate	VBD
22790	923	54	nutmeg	nutmeg	NNP
22790	923	55	,	,	,
22790	923	56	mutton	mutton	NN
22790	923	57	gravy	gravy	NNP
22790	923	58	,	,	,
22790	923	59	and	and	CC
22790	923	60	salt	salt	NN
22790	923	61	;	;	:
22790	923	62	give	give	VB
22790	923	63	them	-PRON-	PRP
22790	923	64	a	a	DT
22790	923	65	warm	warm	NN
22790	923	66	over	over	IN
22790	923	67	the	the	DT
22790	923	68	fire	fire	NN
22790	923	69	,	,	,
22790	923	70	and	and	CC
22790	923	71	serve	serve	VB
22790	923	72	them	-PRON-	PRP
22790	923	73	in	in	IN
22790	923	74	a	a	DT
22790	923	75	clean	clean	JJ
22790	923	76	scoured	scoured	JJ
22790	923	77	dish	dish	NN
22790	923	78	:	:	:
22790	923	79	but	but	CC
22790	923	80	first	first	RB
22790	923	81	rub	rub	VB
22790	923	82	the	the	DT
22790	923	83	dish	dish	NN
22790	923	84	with	with	IN
22790	923	85	a	a	DT
22790	923	86	clove	clove	NN
22790	923	87	of	of	IN
22790	923	88	garlick	garlick	NNP
22790	923	89	,	,	,
22790	923	90	and	and	CC
22790	923	91	run	run	VB
22790	923	92	the	the	DT
22790	923	93	meat	meat	NN
22790	923	94	over	over	RP
22790	923	95	with	with	IN
22790	923	96	some	some	DT
22790	923	97	beaten	beat	VBN
22790	923	98	butter	butter	NN
22790	923	99	,	,	,
22790	923	100	juyce	juyce	NNP
22790	923	101	of	of	IN
22790	923	102	oranges	orange	NNS
22790	923	103	,	,	,
22790	923	104	fried	fry	VBD
22790	923	105	parsley	parsley	NNP
22790	923	106	,	,	,
22790	923	107	fried	fried	NNP
22790	923	108	marrow	marrow	NNP
22790	923	109	,	,	,
22790	923	110	yolks	yolk	NNS
22790	923	111	of	of	IN
22790	923	112	eggs	egg	NNS
22790	923	113	,	,	,
22790	923	114	and	and	CC
22790	923	115	sage	sage	NN
22790	923	116	leaves	leave	NNS
22790	923	117	.	.	.
22790	924	1	_	_	NNP
22790	924	2	To	to	TO
22790	924	3	hash	hash	VB
22790	924	4	a	a	DT
22790	924	5	Neats	Neats	NNP
22790	924	6	-	-	HYPH
22790	924	7	tongue	tongue	NN
22790	924	8	whole	whole	NN
22790	924	9	or	or	CC
22790	924	10	in	in	IN
22790	924	11	slices	slice	NNS
22790	924	12	.	.	.
22790	924	13	_	_	NNP
22790	924	14	Boil	Boil	NNP
22790	924	15	it	-PRON-	PRP
22790	924	16	tender	tender	NN
22790	924	17	and	and	CC
22790	924	18	blanch	blanch	VB
22790	924	19	it	-PRON-	PRP
22790	924	20	,	,	,
22790	924	21	then	then	RB
22790	924	22	slice	slice	VB
22790	924	23	it	-PRON-	PRP
22790	924	24	into	into	IN
22790	924	25	thin	thin	JJ
22790	924	26	slices	slice	NNS
22790	924	27	,	,	,
22790	924	28	or	or	CC
22790	924	29	whole	whole	RB
22790	924	30	,	,	,
22790	924	31	put	put	VBN
22790	924	32	to	to	IN
22790	924	33	it	-PRON-	PRP
22790	924	34	some	some	DT
22790	924	35	boil'd	boil'd	JJ
22790	924	36	or	or	CC
22790	924	37	roast	roast	NN
22790	924	38	chesnuts	chesnut	NNS
22790	924	39	,	,	,
22790	924	40	some	some	DT
22790	924	41	strong	strong	JJ
22790	924	42	broth	broth	NN
22790	924	43	,	,	,
22790	924	44	whole	whole	JJ
22790	924	45	cloves	clove	NNS
22790	924	46	,	,	,
22790	924	47	pepper	pepper	NN
22790	924	48	,	,	,
22790	924	49	salt	salt	NN
22790	924	50	,	,	,
22790	924	51	claret	claret	JJ
22790	924	52	wine	wine	NN
22790	924	53	,	,	,
22790	924	54	large	large	JJ
22790	924	55	mace	mace	NN
22790	924	56	and	and	CC
22790	924	57	a	a	DT
22790	924	58	bundle	bundle	NN
22790	924	59	of	of	IN
22790	924	60	sweet	sweet	JJ
22790	924	61	herbs	herb	NNS
22790	924	62	;	;	:
22790	924	63	stew	stew	VB
22790	924	64	them	-PRON-	PRP
22790	924	65	all	all	DT
22790	924	66	together	together	RB
22790	924	67	very	very	RB
22790	924	68	leisurely	leisurely	RB
22790	924	69	,	,	,
22790	924	70	and	and	CC
22790	924	71	being	be	VBG
22790	924	72	stewed	stew	VBN
22790	924	73	serve	serve	VB
22790	924	74	it	-PRON-	PRP
22790	924	75	on	on	IN
22790	924	76	fine	fine	JJ
22790	924	77	carved	carve	VBN
22790	924	78	sippets	sippet	NNS
22790	924	79	,	,	,
22790	924	80	either	either	CC
22790	924	81	with	with	IN
22790	924	82	slic't	slic't	NNP
22790	924	83	lemon	lemon	NNP
22790	924	84	,	,	,
22790	924	85	grapes	grape	NNS
22790	924	86	,	,	,
22790	924	87	gooseberries	gooseberry	NNS
22790	924	88	,	,	,
22790	924	89	or	or	CC
22790	924	90	barberries	barberry	NNS
22790	924	91	,	,	,
22790	924	92	and	and	CC
22790	924	93	run	run	VB
22790	924	94	it	-PRON-	PRP
22790	924	95	over	over	RP
22790	924	96	with	with	IN
22790	924	97	beaten	beat	VBN
22790	924	98	butter	butter	NN
22790	924	99	.	.	.
22790	925	1	_	_	NNP
22790	925	2	To	to	TO
22790	925	3	dry	dry	VB
22790	925	4	Neats	Neats	NNP
22790	925	5	Tongues	Tongues	NNPS
22790	925	6	.	.	.
22790	925	7	_	_	NNP
22790	925	8	Take	take	VB
22790	925	9	salt	salt	NN
22790	925	10	beaten	beat	VBN
22790	925	11	very	very	RB
22790	925	12	fine	fine	JJ
22790	925	13	,	,	,
22790	925	14	and	and	CC
22790	925	15	salt	salt	NN
22790	925	16	-	-	HYPH
22790	925	17	peter	peter	NNP
22790	925	18	of	of	IN
22790	925	19	each	each	DT
22790	925	20	alike	alike	RB
22790	925	21	,	,	,
22790	925	22	rub	rub	VB
22790	925	23	your	-PRON-	PRP$
22790	925	24	tongues	tongue	NNS
22790	925	25	very	very	RB
22790	925	26	well	well	RB
22790	925	27	with	with	IN
22790	925	28	the	the	DT
22790	925	29	salts	salt	NNS
22790	925	30	,	,	,
22790	925	31	and	and	CC
22790	925	32	cover	cover	VB
22790	925	33	them	-PRON-	PRP
22790	925	34	all	all	DT
22790	925	35	over	over	RB
22790	925	36	with	with	IN
22790	925	37	it	-PRON-	PRP
22790	925	38	,	,	,
22790	925	39	and	and	CC
22790	925	40	as	as	IN
22790	925	41	it	-PRON-	PRP
22790	925	42	wasts	wast	VBZ
22790	925	43	,	,	,
22790	925	44	put	put	VBN
22790	925	45	on	on	RP
22790	925	46	more	more	JJR
22790	925	47	,	,	,
22790	925	48	when	when	WRB
22790	925	49	they	-PRON-	PRP
22790	925	50	are	be	VBP
22790	925	51	hard	hard	JJ
22790	925	52	and	and	CC
22790	925	53	stiff	stiff	JJ
22790	925	54	they	-PRON-	PRP
22790	925	55	are	be	VBP
22790	925	56	enough	enough	JJ
22790	925	57	,	,	,
22790	925	58	then	then	RB
22790	925	59	roul	roul	VB
22790	925	60	them	-PRON-	PRP
22790	925	61	in	in	IN
22790	925	62	bran	bran	NN
22790	925	63	,	,	,
22790	925	64	and	and	CC
22790	925	65	dry	dry	VB
22790	925	66	them	-PRON-	PRP
22790	925	67	before	before	IN
22790	925	68	a	a	DT
22790	925	69	soft	soft	JJ
22790	925	70	fire	fire	NN
22790	925	71	,	,	,
22790	925	72	before	before	IN
22790	925	73	you	-PRON-	PRP
22790	925	74	boil	boil	VBP
22790	925	75	them	-PRON-	PRP
22790	925	76	,	,	,
22790	925	77	let	let	VB
22790	925	78	them	-PRON-	PRP
22790	925	79	lie	lie	VB
22790	925	80	in	in	IN
22790	925	81	pump	pump	NN
22790	925	82	water	water	NN
22790	925	83	one	one	CD
22790	925	84	night	night	NN
22790	925	85	,	,	,
22790	925	86	and	and	CC
22790	925	87	boil	boil	VB
22790	925	88	them	-PRON-	PRP
22790	925	89	in	in	IN
22790	925	90	pump	pump	NN
22790	925	91	water	water	NN
22790	925	92	.	.	.
22790	926	1	Otherways	otherway	NNS
22790	926	2	powder	powder	VBP
22790	926	3	them	-PRON-	PRP
22790	926	4	with	with	IN
22790	926	5	bay	bay	NN
22790	926	6	-	-	HYPH
22790	926	7	salt	salt	NN
22790	926	8	,	,	,
22790	926	9	and	and	CC
22790	926	10	being	be	VBG
22790	926	11	well	well	RB
22790	926	12	smoakt	smoakt	NNS
22790	926	13	,	,	,
22790	926	14	hang	hang	VB
22790	926	15	them	-PRON-	PRP
22790	926	16	up	up	RP
22790	926	17	in	in	IN
22790	926	18	a	a	DT
22790	926	19	garret	garret	JJ
22790	926	20	or	or	CC
22790	926	21	cellar	cellar	NN
22790	926	22	,	,	,
22790	926	23	and	and	CC
22790	926	24	let	let	VB
22790	926	25	them	-PRON-	PRP
22790	926	26	come	come	VB
22790	926	27	no	no	RB
22790	926	28	more	more	JJR
22790	926	29	at	at	IN
22790	926	30	the	the	DT
22790	926	31	fire	fire	NN
22790	926	32	till	till	IN
22790	926	33	they	-PRON-	PRP
22790	926	34	be	be	VBP
22790	926	35	boil'd	boil'd	VBN
22790	926	36	.	.	.
22790	927	1	_	_	NNP
22790	927	2	To	to	TO
22790	927	3	prepare	prepare	VB
22790	927	4	a	a	DT
22790	927	5	Neats	Neats	NNP
22790	927	6	-	-	HYPH
22790	927	7	tongue	tongue	NN
22790	927	8	or	or	CC
22790	927	9	Udder	Udder	NNP
22790	927	10	to	to	TO
22790	927	11	roast	roast	VB
22790	927	12	,	,	,
22790	927	13	a	a	DT
22790	927	14	Stag	Stag	NNP
22790	927	15	,	,	,
22790	927	16	Hind	Hind	NNP
22790	927	17	,	,	,
22790	927	18	Buck	Buck	NNP
22790	927	19	,	,	,
22790	927	20	Doe	Doe	NNP
22790	927	21	,	,	,
22790	927	22	Sheep	Sheep	NNP
22790	927	23	,	,	,
22790	927	24	Hog	Hog	NNP
22790	927	25	,	,	,
22790	927	26	Goat	Goat	NNP
22790	927	27	,	,	,
22790	927	28	Kid	Kid	NNP
22790	927	29	,	,	,
22790	927	30	or	or	CC
22790	927	31	Calf	Calf	NNP
22790	927	32	.	.	.
22790	927	33	_	_	NNP
22790	927	34	Boil	Boil	NNP
22790	927	35	them	-PRON-	PRP
22790	927	36	tender	tender	NN
22790	927	37	and	and	CC
22790	927	38	blanch	blanch	VB
22790	927	39	them	-PRON-	PRP
22790	927	40	,	,	,
22790	927	41	being	be	VBG
22790	927	42	cold	cold	JJ
22790	927	43	lard	lard	NN
22790	927	44	them	-PRON-	PRP
22790	927	45	,	,	,
22790	927	46	or	or	CC
22790	927	47	roast	roast	VB
22790	927	48	them	-PRON-	PRP
22790	927	49	plain	plain	JJ
22790	927	50	without	without	IN
22790	927	51	lard	lard	NN
22790	927	52	,	,	,
22790	927	53	baste	baste	VBZ
22790	927	54	them	-PRON-	PRP
22790	927	55	with	with	IN
22790	927	56	butter	butter	NN
22790	927	57	,	,	,
22790	927	58	and	and	CC
22790	927	59	serve	serve	VB
22790	927	60	them	-PRON-	PRP
22790	927	61	on	on	IN
22790	927	62	gallendine	gallendine	NN
22790	927	63	sauce	sauce	NN
22790	927	64	.	.	.
22790	928	1	_	_	NNP
22790	928	2	To	to	TO
22790	928	3	roast	roast	VB
22790	928	4	A	a	DT
22790	928	5	Neats	Neats	NNP
22790	928	6	Tongue	Tongue	NNP
22790	928	7	.	.	.
22790	928	8	_	_	NNP
22790	928	9	Take	take	VB
22790	928	10	a	a	DT
22790	928	11	Neats	Neats	NNP
22790	928	12	-	-	HYPH
22790	928	13	tongue	tongue	NN
22790	928	14	being	be	VBG
22790	928	15	tender	tender	NN
22790	928	16	boil'd	boil'd	NNP
22790	928	17	,	,	,
22790	928	18	blanched	blanch	VBD
22790	928	19	,	,	,
22790	928	20	and	and	CC
22790	928	21	cold	cold	JJ
22790	928	22	,	,	,
22790	928	23	cut	cut	VBD
22790	928	24	a	a	DT
22790	928	25	hole	hole	NN
22790	928	26	in	in	IN
22790	928	27	the	the	DT
22790	928	28	but	but	CC
22790	928	29	-	-	HYPH
22790	928	30	end	end	NN
22790	928	31	,	,	,
22790	928	32	and	and	CC
22790	928	33	mince	mince	VB
22790	928	34	the	the	DT
22790	928	35	meat	meat	NN
22790	928	36	that	that	WDT
22790	928	37	you	-PRON-	PRP
22790	928	38	take	take	VBP
22790	928	39	out	out	RP
22790	928	40	,	,	,
22790	928	41	then	then	RB
22790	928	42	put	put	VB
22790	928	43	some	some	DT
22790	928	44	sweet	sweet	JJ
22790	928	45	herbs	herb	NNS
22790	928	46	finely	finely	RB
22790	928	47	minced	mince	VBD
22790	928	48	to	to	IN
22790	928	49	it	-PRON-	PRP
22790	928	50	,	,	,
22790	928	51	with	with	IN
22790	928	52	a	a	DT
22790	928	53	minced	mince	VBN
22790	928	54	pippin	pippin	NN
22790	928	55	or	or	CC
22790	928	56	two	two	CD
22790	928	57	,	,	,
22790	928	58	the	the	DT
22790	928	59	yolks	yolk	NNS
22790	928	60	of	of	IN
22790	928	61	eggs	egg	NNS
22790	928	62	slic't	slic't	NNP
22790	928	63	,	,	,
22790	928	64	some	some	DT
22790	928	65	minced	mince	VBN
22790	928	66	beef	beef	NN
22790	928	67	-	-	HYPH
22790	928	68	suet	suet	NN
22790	928	69	,	,	,
22790	928	70	or	or	CC
22790	928	71	minced	mince	VBN
22790	928	72	bacon	bacon	NN
22790	928	73	,	,	,
22790	928	74	beaten	beat	VBN
22790	928	75	ginger	ginger	NN
22790	928	76	and	and	CC
22790	928	77	salt	salt	NN
22790	928	78	,	,	,
22790	928	79	fill	fill	VB
22790	928	80	the	the	DT
22790	928	81	tongue	tongue	NN
22790	928	82	,	,	,
22790	928	83	and	and	CC
22790	928	84	stop	stop	VB
22790	928	85	the	the	DT
22790	928	86	end	end	NN
22790	928	87	with	with	IN
22790	928	88	a	a	DT
22790	928	89	caul	caul	NN
22790	928	90	of	of	IN
22790	928	91	veal	veal	NN
22790	928	92	,	,	,
22790	928	93	lard	lard	VB
22790	928	94	it	-PRON-	PRP
22790	928	95	and	and	CC
22790	928	96	roast	roast	VB
22790	928	97	it	-PRON-	PRP
22790	928	98	;	;	:
22790	928	99	then	then	RB
22790	928	100	make	make	VB
22790	928	101	sauce	sauce	NN
22790	928	102	with	with	IN
22790	928	103	butter	butter	NN
22790	928	104	,	,	,
22790	928	105	nutmeg	nutmeg	NNP
22790	928	106	,	,	,
22790	928	107	gravy	gravy	NNP
22790	928	108	,	,	,
22790	928	109	and	and	CC
22790	928	110	juyce	juyce	NNP
22790	928	111	of	of	IN
22790	928	112	oranges	orange	NNS
22790	928	113	;	;	:
22790	928	114	garnish	garnish	VB
22790	928	115	the	the	DT
22790	928	116	dish	dish	NN
22790	928	117	with	with	IN
22790	928	118	slic't	slic't	NNP
22790	928	119	lemon	lemon	NN
22790	928	120	,	,	,
22790	928	121	lemon	lemon	NN
22790	928	122	peel	peel	NN
22790	928	123	and	and	CC
22790	928	124	barberries	barberry	NNS
22790	928	125	.	.	.
22790	929	1	_	_	NNP
22790	929	2	To	to	TO
22790	929	3	roast	roast	VB
22790	929	4	a	a	DT
22790	929	5	Neats	Neats	NNP
22790	929	6	-	-	HYPH
22790	929	7	Tongue	Tongue	NNP
22790	929	8	or	or	CC
22790	929	9	Udder	Udder	NNP
22790	929	10	otherways	otherway	NNS
22790	929	11	.	.	.
22790	929	12	_	_	NNP
22790	929	13	Boil	Boil	NNP
22790	929	14	it	-PRON-	PRP
22790	929	15	a	a	DT
22790	929	16	little	little	JJ
22790	929	17	,	,	,
22790	929	18	blanch	blanch	VB
22790	929	19	it	-PRON-	PRP
22790	929	20	,	,	,
22790	929	21	lard	lard	VB
22790	929	22	it	-PRON-	PRP
22790	929	23	with	with	IN
22790	929	24	pretty	pretty	RB
22790	929	25	big	big	JJ
22790	929	26	lard	lard	NN
22790	929	27	all	all	PDT
22790	929	28	the	the	DT
22790	929	29	length	length	NN
22790	929	30	of	of	IN
22790	929	31	the	the	DT
22790	929	32	tongue	tongue	NN
22790	929	33	,	,	,
22790	929	34	as	as	IN
22790	929	35	also	also	RB
22790	929	36	udders	udder	VBZ
22790	929	37	;	;	:
22790	929	38	being	be	VBG
22790	929	39	first	first	RB
22790	929	40	seasoned	season	VBN
22790	929	41	with	with	IN
22790	929	42	nutmeg	nutmeg	NNP
22790	929	43	,	,	,
22790	929	44	pepper	pepper	NN
22790	929	45	,	,	,
22790	929	46	cinamon	cinamon	NN
22790	929	47	,	,	,
22790	929	48	and	and	CC
22790	929	49	ginger	ginger	NN
22790	929	50	,	,	,
22790	929	51	then	then	RB
22790	929	52	spit	spit	VB
22790	929	53	and	and	CC
22790	929	54	roast	roast	VB
22790	929	55	them	-PRON-	PRP
22790	929	56	,	,	,
22790	929	57	and	and	CC
22790	929	58	baste	baste	VB
22790	929	59	them	-PRON-	PRP
22790	929	60	with	with	IN
22790	929	61	sweet	sweet	JJ
22790	929	62	butter	butter	NN
22790	929	63	;	;	:
22790	929	64	being	be	VBG
22790	929	65	rosted	roste	VBN
22790	929	66	,	,	,
22790	929	67	dress	dress	VB
22790	929	68	them	-PRON-	PRP
22790	929	69	with	with	IN
22790	929	70	grated	grate	VBN
22790	929	71	bread	bread	NN
22790	929	72	and	and	CC
22790	929	73	flower	flower	NN
22790	929	74	,	,	,
22790	929	75	and	and	CC
22790	929	76	some	some	DT
22790	929	77	of	of	IN
22790	929	78	the	the	DT
22790	929	79	spices	spice	NNS
22790	929	80	abovesaid	abovesaid	VBD
22790	929	81	,	,	,
22790	929	82	some	some	DT
22790	929	83	sugar	sugar	NN
22790	929	84	,	,	,
22790	929	85	and	and	CC
22790	929	86	serve	serve	VB
22790	929	87	it	-PRON-	PRP
22790	929	88	with	with	IN
22790	929	89	juyce	juyce	NNP
22790	929	90	of	of	IN
22790	929	91	oranges	orange	NNS
22790	929	92	,	,	,
22790	929	93	sugar	sugar	NNP
22790	929	94	,	,	,
22790	929	95	gravy	gravy	NN
22790	929	96	,	,	,
22790	929	97	and	and	CC
22790	929	98	slic't	slic't	VBD
22790	929	99	lemon	lemon	NN
22790	929	100	on	on	IN
22790	929	101	it	-PRON-	PRP
22790	929	102	.	.	.
22790	930	1	_	_	NNP
22790	930	2	To	to	TO
22790	930	3	make	make	VB
22790	930	4	minced	minced	JJ
22790	930	5	Pies	pie	NNS
22790	930	6	of	of	IN
22790	930	7	a	a	DT
22790	930	8	Neats	Neats	NNP
22790	930	9	tongue	tongue	NN
22790	930	10	.	.	.
22790	930	11	_	_	NNP
22790	930	12	Take	take	VB
22790	930	13	a	a	DT
22790	930	14	fresh	fresh	JJ
22790	930	15	Neats	Neats	NNP
22790	930	16	-	-	HYPH
22790	930	17	tongue	tongue	NN
22790	930	18	,	,	,
22790	930	19	boil	boil	NN
22790	930	20	,	,	,
22790	930	21	blanch	blanch	NN
22790	930	22	,	,	,
22790	930	23	and	and	CC
22790	930	24	mince	mince	VB
22790	930	25	it	-PRON-	PRP
22790	930	26	hot	hot	JJ
22790	930	27	or	or	CC
22790	930	28	cold	cold	JJ
22790	930	29	,	,	,
22790	930	30	then	then	RB
22790	930	31	mince	mince	VB
22790	930	32	four	four	CD
22790	930	33	pound	pound	NN
22790	930	34	of	of	IN
22790	930	35	beef	beef	NN
22790	930	36	-	-	HYPH
22790	930	37	suet	suet	NN
22790	930	38	by	by	IN
22790	930	39	it	-PRON-	PRP
22790	930	40	self	self	NN
22790	930	41	,	,	,
22790	930	42	mingle	mingle	VB
22790	930	43	them	-PRON-	PRP
22790	930	44	together	together	RB
22790	930	45	,	,	,
22790	930	46	and	and	CC
22790	930	47	season	season	VB
22790	930	48	them	-PRON-	PRP
22790	930	49	with	with	IN
22790	930	50	an	an	DT
22790	930	51	ounce	ounce	NN
22790	930	52	of	of	IN
22790	930	53	cloves	clove	NNS
22790	930	54	and	and	CC
22790	930	55	mace	mace	NN
22790	930	56	beaten	beat	VBN
22790	930	57	,	,	,
22790	930	58	some	some	DT
22790	930	59	salt	salt	NN
22790	930	60	,	,	,
22790	930	61	half	half	PDT
22790	930	62	a	a	DT
22790	930	63	preserved	preserve	VBN
22790	930	64	orange	orange	NN
22790	930	65	,	,	,
22790	930	66	and	and	CC
22790	930	67	a	a	DT
22790	930	68	little	little	JJ
22790	930	69	lemon	lemon	NN
22790	930	70	-	-	HYPH
22790	930	71	peel	peel	NN
22790	930	72	minced	mince	VBN
22790	930	73	,	,	,
22790	930	74	with	with	IN
22790	930	75	a	a	DT
22790	930	76	quarter	quarter	NN
22790	930	77	of	of	IN
22790	930	78	a	a	DT
22790	930	79	pound	pound	NN
22790	930	80	of	of	IN
22790	930	81	sugar	sugar	NN
22790	930	82	,	,	,
22790	930	83	four	four	CD
22790	930	84	pound	pound	NN
22790	930	85	of	of	IN
22790	930	86	currans	currans	NNPS
22790	930	87	,	,	,
22790	930	88	a	a	DT
22790	930	89	little	little	JJ
22790	930	90	verjuyce	verjuyce	NNP
22790	930	91	,	,	,
22790	930	92	and	and	CC
22790	930	93	rose	rose	NN
22790	930	94	-	-	HYPH
22790	930	95	water	water	NN
22790	930	96	,	,	,
22790	930	97	and	and	CC
22790	930	98	a	a	DT
22790	930	99	quarter	quarter	NN
22790	930	100	of	of	IN
22790	930	101	a	a	DT
22790	930	102	pint	pint	NN
22790	930	103	of	of	IN
22790	930	104	sack	sack	NN
22790	930	105	,	,	,
22790	930	106	stir	stir	VB
22790	930	107	all	all	RB
22790	930	108	together	together	RB
22790	930	109	,	,	,
22790	930	110	and	and	CC
22790	930	111	fill	fill	VB
22790	930	112	your	-PRON-	PRP$
22790	930	113	Pies	pie	NNS
22790	930	114	.	.	.
22790	931	1	_	_	NNP
22790	931	2	To	to	TO
22790	931	3	bake	bake	VB
22790	931	4	Neats	Neats	NNP
22790	931	5	tongues	tongue	NNS
22790	931	6	to	to	TO
22790	931	7	eat	eat	VB
22790	931	8	cold	cold	JJ
22790	931	9	,	,	,
22790	931	10	according	accord	VBG
22790	931	11	to	to	IN
22790	931	12	these	these	DT
22790	931	13	figures	figure	NNS
22790	931	14	.	.	.
22790	931	15	_	_	NNP
22790	931	16	Take	take	VB
22790	931	17	the	the	DT
22790	931	18	tongues	tongue	NNS
22790	931	19	being	be	VBG
22790	931	20	tender	tender	JJ
22790	931	21	boil'd	boil'd	VBN
22790	931	22	and	and	CC
22790	931	23	blanched	blanch	VBD
22790	931	24	,	,	,
22790	931	25	leave	leave	VB
22790	931	26	on	on	IN
22790	931	27	the	the	DT
22790	931	28	fat	fat	NN
22790	931	29	of	of	IN
22790	931	30	the	the	DT
22790	931	31	roots	root	NNS
22790	931	32	of	of	IN
22790	931	33	the	the	DT
22790	931	34	tongue	tongue	NN
22790	931	35	,	,	,
22790	931	36	and	and	CC
22790	931	37	season	season	VB
22790	931	38	them	-PRON-	PRP
22790	931	39	well	well	RB
22790	931	40	with	with	IN
22790	931	41	nutmeg	nutmeg	NNP
22790	931	42	,	,	,
22790	931	43	pepper	pepper	NN
22790	931	44	,	,	,
22790	931	45	and	and	CC
22790	931	46	salt	salt	NN
22790	931	47	;	;	,
22790	931	48	but	but	CC
22790	931	49	first	first	RB
22790	931	50	lard	lard	NN
22790	931	51	them	-PRON-	PRP
22790	931	52	with	with	IN
22790	931	53	pretty	pretty	RB
22790	931	54	big	big	JJ
22790	931	55	lard	lard	NN
22790	931	56	,	,	,
22790	931	57	and	and	CC
22790	931	58	put	put	VBD
22790	931	59	them	-PRON-	PRP
22790	931	60	in	in	IN
22790	931	61	the	the	DT
22790	931	62	Pie	Pie	NNP
22790	931	63	with	with	IN
22790	931	64	some	some	DT
22790	931	65	whole	whole	JJ
22790	931	66	cloves	clove	NNS
22790	931	67	and	and	CC
22790	931	68	some	some	DT
22790	931	69	butter	butter	NN
22790	931	70	,	,	,
22790	931	71	close	close	VB
22790	931	72	them	-PRON-	PRP
22790	931	73	and	and	CC
22790	931	74	bake	bake	VB
22790	931	75	them	-PRON-	PRP
22790	931	76	in	in	IN
22790	931	77	fine	fine	JJ
22790	931	78	or	or	CC
22790	931	79	course	course	NN
22790	931	80	paste	paste	NN
22790	931	81	,	,	,
22790	931	82	made	make	VBN
22790	931	83	only	only	RB
22790	931	84	of	of	IN
22790	931	85	boiling	boil	VBG
22790	931	86	liquor	liquor	NN
22790	931	87	and	and	CC
22790	931	88	flour	flour	NN
22790	931	89	,	,	,
22790	931	90	and	and	CC
22790	931	91	baste	baste	VB
22790	931	92	the	the	DT
22790	931	93	crust	crust	NN
22790	931	94	with	with	IN
22790	931	95	eggs	egg	NNS
22790	931	96	,	,	,
22790	931	97	pack	pack	VB
22790	931	98	the	the	DT
22790	931	99	crust	crust	NN
22790	931	100	very	very	RB
22790	931	101	close	close	JJ
22790	931	102	in	in	IN
22790	931	103	the	the	DT
22790	931	104	filling	filling	NN
22790	931	105	with	with	IN
22790	931	106	the	the	DT
22790	931	107	raw	raw	JJ
22790	931	108	beef	beef	NN
22790	931	109	or	or	CC
22790	931	110	mutton	mutton	NN
22790	931	111	.	.	.
22790	932	1	_	_	NNP
22790	932	2	To	to	TO
22790	932	3	bake	bake	VB
22790	932	4	two	two	CD
22790	932	5	Neats	neat	NNS
22790	932	6	-	-	HYPH
22790	932	7	tongues	tongue	NNS
22790	932	8	in	in	IN
22790	932	9	a	a	DT
22790	932	10	Pie	Pie	NNP
22790	932	11	to	to	TO
22790	932	12	eat	eat	VB
22790	932	13	hot	hot	JJ
22790	932	14	,	,	,
22790	932	15	according	accord	VBG
22790	932	16	to	to	IN
22790	932	17	these	these	DT
22790	932	18	Figures	figure	NNS
22790	932	19	.	.	.
22790	932	20	_	_	NNP
22790	932	21	Take	Take	NNP
22790	932	22	one	one	CD
22790	932	23	of	of	IN
22790	932	24	the	the	DT
22790	932	25	tongues	tongue	NNS
22790	932	26	,	,	,
22790	932	27	and	and	CC
22790	932	28	mince	mince	VB
22790	932	29	it	-PRON-	PRP
22790	932	30	raw	raw	JJ
22790	932	31	,	,	,
22790	932	32	then	then	RB
22790	932	33	boil	boil	VB
22790	932	34	the	the	DT
22790	932	35	other	other	JJ
22790	932	36	very	very	RB
22790	932	37	tender	tender	NN
22790	932	38	,	,	,
22790	932	39	blanch	blanch	VB
22790	932	40	it	-PRON-	PRP
22790	932	41	,	,	,
22790	932	42	and	and	CC
22790	932	43	cut	cut	VBD
22790	932	44	it	-PRON-	PRP
22790	932	45	into	into	IN
22790	932	46	pieces	piece	NNS
22790	932	47	as	as	RB
22790	932	48	big	big	JJ
22790	932	49	as	as	IN
22790	932	50	a	a	DT
22790	932	51	walnut	walnut	NN
22790	932	52	,	,	,
22790	932	53	lard	lard	VB
22790	932	54	them	-PRON-	PRP
22790	932	55	with	with	IN
22790	932	56	small	small	JJ
22790	932	57	lard	lard	NN
22790	932	58	being	be	VBG
22790	932	59	cold	cold	JJ
22790	932	60	&	&	CC
22790	932	61	seasoned	seasoned	JJ
22790	932	62	;	;	:
22790	932	63	then	then	RB
22790	932	64	have	have	VB
22790	932	65	another	another	DT
22790	932	66	tongue	tongue	NN
22790	932	67	being	be	VBG
22790	932	68	raw	raw	JJ
22790	932	69	,	,	,
22790	932	70	take	take	VB
22790	932	71	out	out	RP
22790	932	72	the	the	DT
22790	932	73	meat	meat	NN
22790	932	74	,	,	,
22790	932	75	and	and	CC
22790	932	76	mince	mince	VB
22790	932	77	it	-PRON-	PRP
22790	932	78	with	with	IN
22790	932	79	some	some	DT
22790	932	80	beef	beef	NN
22790	932	81	-	-	HYPH
22790	932	82	suet	suet	NN
22790	932	83	or	or	CC
22790	932	84	lard	lard	NN
22790	932	85	:	:	:
22790	932	86	then	then	RB
22790	932	87	lay	lie	VBD
22790	932	88	some	some	DT
22790	932	89	of	of	IN
22790	932	90	the	the	DT
22790	932	91	minced	mince	VBN
22790	932	92	tongues	tongue	NNS
22790	932	93	in	in	IN
22790	932	94	the	the	DT
22790	932	95	bottom	bottom	NN
22790	932	96	of	of	IN
22790	932	97	the	the	DT
22790	932	98	Pie	Pie	NNP
22790	932	99	,	,	,
22790	932	100	and	and	CC
22790	932	101	the	the	DT
22790	932	102	pieces	piece	NNS
22790	932	103	on	on	IN
22790	932	104	it	-PRON-	PRP
22790	932	105	;	;	:
22790	932	106	then	then	RB
22790	932	107	make	make	VB
22790	932	108	balls	ball	NNS
22790	932	109	of	of	IN
22790	932	110	the	the	DT
22790	932	111	other	other	JJ
22790	932	112	meat	meat	NN
22790	932	113	as	as	RB
22790	932	114	big	big	JJ
22790	932	115	as	as	IN
22790	932	116	the	the	DT
22790	932	117	pieces	piece	NNS
22790	932	118	of	of	IN
22790	932	119	tongue	tongue	NN
22790	932	120	,	,	,
22790	932	121	with	with	IN
22790	932	122	some	some	DT
22790	932	123	grated	grate	VBN
22790	932	124	bread	bread	NN
22790	932	125	,	,	,
22790	932	126	cream	cream	NN
22790	932	127	,	,	,
22790	932	128	yolks	yolk	NNS
22790	932	129	of	of	IN
22790	932	130	eggs	egg	NNS
22790	932	131	,	,	,
22790	932	132	bits	bit	NNS
22790	932	133	of	of	IN
22790	932	134	artichocks	artichock	NNS
22790	932	135	,	,	,
22790	932	136	nutmeg	nutmeg	NNP
22790	932	137	,	,	,
22790	932	138	salt	salt	NN
22790	932	139	,	,	,
22790	932	140	pepper	pepper	NN
22790	932	141	,	,	,
22790	932	142	a	a	DT
22790	932	143	few	few	JJ
22790	932	144	sweet	sweet	JJ
22790	932	145	herbs	herb	NNS
22790	932	146	,	,	,
22790	932	147	and	and	CC
22790	932	148	lay	lie	VBD
22790	932	149	them	-PRON-	PRP
22790	932	150	in	in	IN
22790	932	151	a	a	DT
22790	932	152	Pie	Pie	NNP
22790	932	153	with	with	IN
22790	932	154	some	some	DT
22790	932	155	boild	boild	JJ
22790	932	156	artichocks	artichock	NNS
22790	932	157	,	,	,
22790	932	158	marrow	marrow	NN
22790	932	159	,	,	,
22790	932	160	grapes	grape	NNS
22790	932	161	,	,	,
22790	932	162	chesnuts	chesnut	NNS
22790	932	163	blanch't	blanch't	NNP
22790	932	164	,	,	,
22790	932	165	slices	slice	NNS
22790	932	166	of	of	IN
22790	932	167	interlarded	interlard	VBN
22790	932	168	bacon	bacon	NN
22790	932	169	,	,	,
22790	932	170	and	and	CC
22790	932	171	butter	butter	NN
22790	932	172	;	;	:
22790	932	173	close	close	VB
22790	932	174	it	-PRON-	PRP
22790	932	175	up	up	RP
22790	932	176	&	&	CC
22790	932	177	bake	bake	VB
22790	932	178	it	-PRON-	PRP
22790	932	179	,	,	,
22790	932	180	then	then	RB
22790	932	181	liquor	liquor	VB
22790	932	182	it	-PRON-	PRP
22790	932	183	with	with	IN
22790	932	184	verjuyce	verjuyce	NNP
22790	932	185	,	,	,
22790	932	186	gravy	gravy	NNP
22790	932	187	,	,	,
22790	932	188	and	and	CC
22790	932	189	yolks	yolk	NNS
22790	932	190	of	of	IN
22790	932	191	eggs	egg	NNS
22790	932	192	.	.	.
22790	933	1	_	_	NNP
22790	933	2	To	to	TO
22790	933	3	bake	bake	VB
22790	933	4	a	a	DT
22790	933	5	Neats	Neats	NNP
22790	933	6	tongue	tongue	NN
22790	933	7	hot	hot	JJ
22790	933	8	otherways	otherway	NNS
22790	933	9	.	.	.
22790	933	10	_	_	NNP
22790	933	11	Boil	Boil	NNP
22790	933	12	a	a	DT
22790	933	13	fresh	fresh	JJ
22790	933	14	tongue	tongue	NN
22790	933	15	very	very	RB
22790	933	16	tender	tender	JJ
22790	933	17	,	,	,
22790	933	18	and	and	CC
22790	933	19	blanch	blanch	VB
22790	933	20	it	-PRON-	PRP
22790	933	21	;	;	:
22790	933	22	being	be	VBG
22790	933	23	cold	cold	JJ
22790	933	24	slice	slice	NN
22790	933	25	it	-PRON-	PRP
22790	933	26	into	into	IN
22790	933	27	thin	thin	JJ
22790	933	28	slices	slice	NNS
22790	933	29	,	,	,
22790	933	30	and	and	CC
22790	933	31	season	season	NN
22790	933	32	it	-PRON-	PRP
22790	933	33	lightly	lightly	RB
22790	933	34	with	with	IN
22790	933	35	pepper	pepper	NN
22790	933	36	,	,	,
22790	933	37	nutmeg	nutmeg	NNP
22790	933	38	,	,	,
22790	933	39	cinamon	cinamon	NNP
22790	933	40	,	,	,
22790	933	41	and	and	CC
22790	933	42	ginger	ginger	NN
22790	933	43	finely	finely	RB
22790	933	44	beaten	beat	VBN
22790	933	45	;	;	:
22790	933	46	then	then	RB
22790	933	47	put	put	VB
22790	933	48	into	into	IN
22790	933	49	the	the	DT
22790	933	50	pie	pie	NN
22790	933	51	half	half	PDT
22790	933	52	a	a	DT
22790	933	53	pound	pound	NN
22790	933	54	of	of	IN
22790	933	55	currans	curran	NNS
22790	933	56	,	,	,
22790	933	57	lay	lie	VBD
22790	933	58	the	the	DT
22790	933	59	meat	meat	NN
22790	933	60	on	on	IN
22790	933	61	,	,	,
22790	933	62	and	and	CC
22790	933	63	dates	date	VBZ
22790	933	64	in	in	IN
22790	933	65	halves	half	NNS
22790	933	66	,	,	,
22790	933	67	the	the	DT
22790	933	68	marrow	marrow	NN
22790	933	69	of	of	IN
22790	933	70	four	four	CD
22790	933	71	bones	bone	NNS
22790	933	72	,	,	,
22790	933	73	large	large	JJ
22790	933	74	mace	mace	NN
22790	933	75	,	,	,
22790	933	76	grapes	grape	NNS
22790	933	77	,	,	,
22790	933	78	or	or	CC
22790	933	79	barberries	barberry	NNS
22790	933	80	,	,	,
22790	933	81	and	and	CC
22790	933	82	butter	butter	NN
22790	933	83	;	;	:
22790	933	84	close	close	VB
22790	933	85	it	-PRON-	PRP
22790	933	86	up	up	RP
22790	933	87	and	and	CC
22790	933	88	bake	bake	VB
22790	933	89	it	-PRON-	PRP
22790	933	90	,	,	,
22790	933	91	and	and	CC
22790	933	92	being	be	VBG
22790	933	93	baked	bake	VBN
22790	933	94	,	,	,
22790	933	95	liquor	liquor	VB
22790	933	96	it	-PRON-	PRP
22790	933	97	with	with	IN
22790	933	98	white	white	JJ
22790	933	99	or	or	CC
22790	933	100	claret	claret	JJ
22790	933	101	wine	wine	NN
22790	933	102	,	,	,
22790	933	103	butter	butter	NN
22790	933	104	,	,	,
22790	933	105	sugar	sugar	NN
22790	933	106	,	,	,
22790	933	107	and	and	CC
22790	933	108	ice	ice	VB
22790	933	109	it	-PRON-	PRP
22790	933	110	.	.	.
22790	934	1	_	_	NNP
22790	934	2	Otherways	Otherways	NNP
22790	934	3	.	.	.
22790	934	4	_	_	NNP
22790	934	5	Boil	Boil	NNP
22790	934	6	it	-PRON-	PRP
22790	934	7	very	very	RB
22790	934	8	tender	tender	JJ
22790	934	9	,	,	,
22790	934	10	and	and	CC
22790	934	11	being	be	VBG
22790	934	12	blanched	blanch	VBN
22790	934	13	and	and	CC
22790	934	14	cold	cold	JJ
22790	934	15	,	,	,
22790	934	16	take	take	VB
22790	934	17	out	out	RP
22790	934	18	some	some	DT
22790	934	19	of	of	IN
22790	934	20	the	the	DT
22790	934	21	meat	meat	NN
22790	934	22	at	at	IN
22790	934	23	the	the	DT
22790	934	24	but	but	CC
22790	934	25	-	-	HYPH
22790	934	26	end	end	NN
22790	934	27	,	,	,
22790	934	28	mince	mince	VB
22790	934	29	it	-PRON-	PRP
22790	934	30	with	with	IN
22790	934	31	some	some	DT
22790	934	32	beef	beef	NN
22790	934	33	-	-	HYPH
22790	934	34	suet	suet	NN
22790	934	35	,	,	,
22790	934	36	and	and	CC
22790	934	37	season	season	VB
22790	934	38	it	-PRON-	PRP
22790	934	39	with	with	IN
22790	934	40	pepper	pepper	NN
22790	934	41	,	,	,
22790	934	42	ginger	ginger	NN
22790	934	43	beaten	beat	VBN
22790	934	44	fine	fine	RB
22790	934	45	,	,	,
22790	934	46	salt	salt	NN
22790	934	47	,	,	,
22790	934	48	currans	currans	NNPS
22790	934	49	,	,	,
22790	934	50	grated	grate	VBD
22790	934	51	bread	bread	NN
22790	934	52	,	,	,
22790	934	53	two	two	CD
22790	934	54	or	or	CC
22790	934	55	three	three	CD
22790	934	56	yolks	yolk	NNS
22790	934	57	of	of	IN
22790	934	58	eggs	egg	NNS
22790	934	59	,	,	,
22790	934	60	raisins	raisin	NNS
22790	934	61	minced	mince	VBN
22790	934	62	,	,	,
22790	934	63	or	or	CC
22790	934	64	in	in	IN
22790	934	65	place	place	NN
22790	934	66	of	of	IN
22790	934	67	currans	currans	NNPS
22790	934	68	,	,	,
22790	934	69	a	a	DT
22790	934	70	little	little	JJ
22790	934	71	cream	cream	NN
22790	934	72	,	,	,
22790	934	73	a	a	DT
22790	934	74	little	little	JJ
22790	934	75	orange	orange	NN
22790	934	76	minced	mince	VBN
22790	934	77	,	,	,
22790	934	78	also	also	RB
22790	934	79	sweet	sweet	JJ
22790	934	80	herbs	herb	NNS
22790	934	81	chopped	chop	VBD
22790	934	82	small	small	JJ
22790	934	83	:	:	:
22790	934	84	then	then	RB
22790	934	85	fill	fill	VB
22790	934	86	the	the	DT
22790	934	87	tongue	tongue	NN
22790	934	88	and	and	CC
22790	934	89	season	season	VB
22790	934	90	it	-PRON-	PRP
22790	934	91	with	with	IN
22790	934	92	the	the	DT
22790	934	93	foresaid	foresaid	VBN
22790	934	94	spices	spice	NNS
22790	934	95	,	,	,
22790	934	96	wrap	wrap	VB
22790	934	97	it	-PRON-	PRP
22790	934	98	in	in	IN
22790	934	99	a	a	DT
22790	934	100	caul	caul	NN
22790	934	101	of	of	IN
22790	934	102	veal	veal	NN
22790	934	103	,	,	,
22790	934	104	and	and	CC
22790	934	105	put	put	VBD
22790	934	106	some	some	DT
22790	934	107	thin	thin	JJ
22790	934	108	slices	slice	NNS
22790	934	109	of	of	IN
22790	934	110	veal	veal	NN
22790	934	111	under	under	IN
22790	934	112	the	the	DT
22790	934	113	tongue	tongue	NN
22790	934	114	,	,	,
22790	934	115	as	as	IN
22790	934	116	also	also	RB
22790	934	117	thin	thin	JJ
22790	934	118	slices	slice	NNS
22790	934	119	of	of	IN
22790	934	120	interlarded	interlard	VBN
22790	934	121	bacon	bacon	NN
22790	934	122	,	,	,
22790	934	123	and	and	CC
22790	934	124	on	on	IN
22790	934	125	the	the	DT
22790	934	126	top	top	JJ
22790	934	127	large	large	JJ
22790	934	128	mace	mace	NN
22790	934	129	,	,	,
22790	934	130	marrow	marrow	NN
22790	934	131	,	,	,
22790	934	132	and	and	CC
22790	934	133	barberries	barberry	NNS
22790	934	134	,	,	,
22790	934	135	and	and	CC
22790	934	136	butter	butter	NN
22790	934	137	over	over	RB
22790	934	138	all	all	DT
22790	934	139	;	;	:
22790	934	140	close	close	VB
22790	934	141	it	-PRON-	PRP
22790	934	142	up	up	RP
22790	934	143	and	and	CC
22790	934	144	bake	bake	VB
22790	934	145	it	-PRON-	PRP
22790	934	146	,	,	,
22790	934	147	being	be	VBG
22790	934	148	baked	bake	VBN
22790	934	149	,	,	,
22790	934	150	liquor	liquor	VB
22790	934	151	it	-PRON-	PRP
22790	934	152	,	,	,
22790	934	153	and	and	CC
22790	934	154	ice	ice	VB
22790	934	155	it	-PRON-	PRP
22790	934	156	with	with	IN
22790	934	157	butter	butter	NN
22790	934	158	,	,	,
22790	934	159	sugar	sugar	NN
22790	934	160	,	,	,
22790	934	161	white	white	JJ
22790	934	162	-	-	HYPH
22790	934	163	wine	wine	NN
22790	934	164	,	,	,
22790	934	165	or	or	CC
22790	934	166	grape	grape	NN
22790	934	167	-	-	HYPH
22790	934	168	verjuyce	verjuyce	NNP
22790	934	169	.	.	.
22790	935	1	For	for	IN
22790	935	2	the	the	DT
22790	935	3	paste	paste	NN
22790	935	4	a	a	DT
22790	935	5	pottle	pottle	NN
22790	935	6	of	of	IN
22790	935	7	flower	flower	NN
22790	935	8	,	,	,
22790	935	9	and	and	CC
22790	935	10	make	make	VB
22790	935	11	it	-PRON-	PRP
22790	935	12	up	up	RP
22790	935	13	with	with	IN
22790	935	14	boiling	boil	VBG
22790	935	15	liquor	liquor	NN
22790	935	16	,	,	,
22790	935	17	and	and	CC
22790	935	18	half	half	PDT
22790	935	19	a	a	DT
22790	935	20	pound	pound	NN
22790	935	21	of	of	IN
22790	935	22	butter	butter	NN
22790	935	23	.	.	.
22790	936	1	_	_	NNP
22790	936	2	To	to	TO
22790	936	3	roast	roast	VB
22790	936	4	a	a	DT
22790	936	5	Chine	Chine	NNP
22790	936	6	,	,	,
22790	936	7	Rib	Rib	NNP
22790	936	8	,	,	,
22790	936	9	Loin	Loin	NNP
22790	936	10	,	,	,
22790	936	11	Brisket	Brisket	NNP
22790	936	12	,	,	,
22790	936	13	or	or	CC
22790	936	14	Fillet	Fillet	NNP
22790	936	15	of	of	IN
22790	936	16	Beef	Beef	NNP
22790	936	17	.	.	.
22790	936	18	_	_	NNP
22790	936	19	Draw	draw	VB
22790	936	20	them	-PRON-	PRP
22790	936	21	with	with	IN
22790	936	22	parsley	parsley	NN
22790	936	23	,	,	,
22790	936	24	rosemary	rosemary	NNP
22790	936	25	,	,	,
22790	936	26	tyme	tyme	NNS
22790	936	27	,	,	,
22790	936	28	sweet	sweet	JJ
22790	936	29	marjoram	marjoram	NNP
22790	936	30	,	,	,
22790	936	31	sage	sage	NN
22790	936	32	,	,	,
22790	936	33	winter	winter	NN
22790	936	34	savory	savory	NN
22790	936	35	,	,	,
22790	936	36	or	or	CC
22790	936	37	lemon	lemon	NN
22790	936	38	,	,	,
22790	936	39	or	or	CC
22790	936	40	plain	plain	JJ
22790	936	41	without	without	IN
22790	936	42	any	any	DT
22790	936	43	of	of	IN
22790	936	44	them	-PRON-	PRP
22790	936	45	,	,	,
22790	936	46	fresh	fresh	JJ
22790	936	47	or	or	CC
22790	936	48	salt	salt	NN
22790	936	49	,	,	,
22790	936	50	as	as	IN
22790	936	51	you	-PRON-	PRP
22790	936	52	please	please	VBP
22790	936	53	;	;	:
22790	936	54	broach	broach	VB
22790	936	55	it	-PRON-	PRP
22790	936	56	,	,	,
22790	936	57	or	or	CC
22790	936	58	spit	spit	VBD
22790	936	59	it	-PRON-	PRP
22790	936	60	,	,	,
22790	936	61	roast	roast	VB
22790	936	62	it	-PRON-	PRP
22790	936	63	and	and	CC
22790	936	64	baste	baste	VB
22790	936	65	it	-PRON-	PRP
22790	936	66	with	with	IN
22790	936	67	butter	butter	NN
22790	936	68	;	;	:
22790	936	69	a	a	DT
22790	936	70	good	good	JJ
22790	936	71	chine	chine	NN
22790	936	72	of	of	IN
22790	936	73	beef	beef	NN
22790	936	74	will	will	MD
22790	936	75	ask	ask	VB
22790	936	76	six	six	CD
22790	936	77	hours	hour	NNS
22790	936	78	roasting	roast	VBG
22790	936	79	.	.	.
22790	937	1	For	for	IN
22790	937	2	the	the	DT
22790	937	3	sauce	sauce	NN
22790	937	4	take	take	VBP
22790	937	5	strait	strait	NN
22790	937	6	tops	top	NNS
22790	937	7	of	of	IN
22790	937	8	rosemary	rosemary	JJ
22790	937	9	,	,	,
22790	937	10	sage	sage	NN
22790	937	11	-	-	HYPH
22790	937	12	leaves	leave	NNS
22790	937	13	,	,	,
22790	937	14	picked	pick	VBD
22790	937	15	parsley	parsley	NNP
22790	937	16	,	,	,
22790	937	17	tyme	tyme	NNS
22790	937	18	,	,	,
22790	937	19	and	and	CC
22790	937	20	sweet	sweet	JJ
22790	937	21	marjoram	marjoram	NNP
22790	937	22	;	;	:
22790	937	23	and	and	CC
22790	937	24	strew	strew	VBD
22790	937	25	them	-PRON-	PRP
22790	937	26	in	in	IN
22790	937	27	wine	wine	NN
22790	937	28	vinegar	vinegar	NN
22790	937	29	,	,	,
22790	937	30	and	and	CC
22790	937	31	the	the	DT
22790	937	32	beef	beef	NN
22790	937	33	gravy	gravy	NN
22790	937	34	;	;	,
22790	937	35	or	or	CC
22790	937	36	otherways	otherway	NNS
22790	937	37	with	with	IN
22790	937	38	gravy	gravy	NNP
22790	937	39	and	and	CC
22790	937	40	juyce	juyce	NNP
22790	937	41	of	of	IN
22790	937	42	oranges	orange	NNS
22790	937	43	and	and	CC
22790	937	44	lemons	lemon	NNS
22790	937	45	.	.	.
22790	938	1	Sometimes	sometimes	RB
22790	938	2	for	for	IN
22790	938	3	change	change	NN
22790	938	4	in	in	IN
22790	938	5	saucers	saucer	NNS
22790	938	6	of	of	IN
22790	938	7	vinegar	vinegar	NN
22790	938	8	and	and	CC
22790	938	9	pepper	pepper	NN
22790	938	10	.	.	.
22790	939	1	_	_	NNP
22790	939	2	To	to	TO
22790	939	3	roast	roast	VB
22790	939	4	a	a	DT
22790	939	5	Fillet	Fillet	NNP
22790	939	6	of	of	IN
22790	939	7	Beef	Beef	NNP
22790	939	8	.	.	.
22790	939	9	_	_	NNP
22790	939	10	Take	take	VB
22790	939	11	a	a	DT
22790	939	12	fillet	fillet	NN
22790	939	13	which	which	WDT
22790	939	14	is	be	VBZ
22790	939	15	the	the	DT
22790	939	16	tenderest	tender	JJS
22790	939	17	part	part	NN
22790	939	18	of	of	IN
22790	939	19	the	the	DT
22790	939	20	beef	beef	NN
22790	939	21	,	,	,
22790	939	22	and	and	CC
22790	939	23	lieth	lieth	NNP
22790	939	24	in	in	IN
22790	939	25	the	the	DT
22790	939	26	inner	inner	JJ
22790	939	27	part	part	NN
22790	939	28	of	of	IN
22790	939	29	the	the	DT
22790	939	30	surloyn	surloyn	NNP
22790	939	31	,	,	,
22790	939	32	cut	cut	VBD
22790	939	33	it	-PRON-	PRP
22790	939	34	as	as	RB
22790	939	35	big	big	JJ
22790	939	36	as	as	IN
22790	939	37	you	-PRON-	PRP
22790	939	38	can	can	MD
22790	939	39	,	,	,
22790	939	40	broach	broach	VB
22790	939	41	it	-PRON-	PRP
22790	939	42	on	on	IN
22790	939	43	a	a	DT
22790	939	44	broach	broach	NN
22790	939	45	not	not	RB
22790	939	46	too	too	RB
22790	939	47	big	big	JJ
22790	939	48	,	,	,
22790	939	49	and	and	CC
22790	939	50	be	be	VB
22790	939	51	careful	careful	JJ
22790	939	52	not	not	RB
22790	939	53	to	to	TO
22790	939	54	broach	broach	VB
22790	939	55	it	-PRON-	PRP
22790	939	56	through	through	IN
22790	939	57	the	the	DT
22790	939	58	best	good	JJS
22790	939	59	of	of	IN
22790	939	60	the	the	DT
22790	939	61	meat	meat	NN
22790	939	62	,	,	,
22790	939	63	roast	roast	VB
22790	939	64	it	-PRON-	PRP
22790	939	65	leisurely	leisurely	RB
22790	939	66	,	,	,
22790	939	67	&	&	CC
22790	939	68	baste	baste	VBZ
22790	939	69	it	-PRON-	PRP
22790	939	70	with	with	IN
22790	939	71	sweet	sweet	JJ
22790	939	72	butter	butter	NN
22790	939	73	,	,	,
22790	939	74	set	set	VBD
22790	939	75	a	a	DT
22790	939	76	dish	dish	NN
22790	939	77	to	to	TO
22790	939	78	save	save	VB
22790	939	79	the	the	DT
22790	939	80	gravy	gravy	NN
22790	939	81	while	while	IN
22790	939	82	it	-PRON-	PRP
22790	939	83	roasts	roast	VBZ
22790	939	84	,	,	,
22790	939	85	then	then	RB
22790	939	86	prepare	prepare	VB
22790	939	87	sauce	sauce	NN
22790	939	88	for	for	IN
22790	939	89	it	-PRON-	PRP
22790	939	90	of	of	IN
22790	939	91	good	good	JJ
22790	939	92	store	store	NN
22790	939	93	of	of	IN
22790	939	94	parsley	parsley	NNP
22790	939	95	,	,	,
22790	939	96	with	with	IN
22790	939	97	a	a	DT
22790	939	98	few	few	JJ
22790	939	99	sweet	sweet	JJ
22790	939	100	herbs	herb	NNS
22790	939	101	chopp'd	chopp'd	NNP
22790	939	102	smal	smal	NNP
22790	939	103	,	,	,
22790	939	104	the	the	DT
22790	939	105	yolks	yolk	NNS
22790	939	106	of	of	IN
22790	939	107	three	three	CD
22790	939	108	or	or	CC
22790	939	109	four	four	CD
22790	939	110	eggs	egg	NNS
22790	939	111	,	,	,
22790	939	112	sometimes	sometimes	RB
22790	939	113	gross	gross	JJ
22790	939	114	pepper	pepper	NN
22790	939	115	minced	mince	VBN
22790	939	116	amongst	amongst	IN
22790	939	117	them	-PRON-	PRP
22790	939	118	with	with	IN
22790	939	119	the	the	DT
22790	939	120	peel	peel	NN
22790	939	121	of	of	IN
22790	939	122	an	an	DT
22790	939	123	orange	orange	NN
22790	939	124	,	,	,
22790	939	125	and	and	CC
22790	939	126	a	a	DT
22790	939	127	little	little	JJ
22790	939	128	onion	onion	NN
22790	939	129	;	;	:
22790	939	130	boil	boil	VB
22790	939	131	these	these	DT
22790	939	132	together	together	RB
22790	939	133	,	,	,
22790	939	134	and	and	CC
22790	939	135	put	put	VBD
22790	939	136	in	in	RP
22790	939	137	a	a	DT
22790	939	138	little	little	JJ
22790	939	139	butter	butter	NN
22790	939	140	,	,	,
22790	939	141	vinegar	vinegar	NN
22790	939	142	,	,	,
22790	939	143	gravy	gravy	NNP
22790	939	144	,	,	,
22790	939	145	a	a	DT
22790	939	146	spoonful	spoonful	NN
22790	939	147	of	of	IN
22790	939	148	strong	strong	JJ
22790	939	149	broth	broth	NN
22790	939	150	,	,	,
22790	939	151	and	and	CC
22790	939	152	put	put	VBD
22790	939	153	it	-PRON-	PRP
22790	939	154	to	to	IN
22790	939	155	the	the	DT
22790	939	156	beef	beef	NN
22790	939	157	.	.	.
22790	940	1	_	_	NNP
22790	940	2	Otherways	Otherways	NNP
22790	940	3	.	.	.
22790	940	4	_	_	NNP
22790	940	5	Sprinkle	Sprinkle	NNP
22790	940	6	it	-PRON-	PRP
22790	940	7	with	with	IN
22790	940	8	rose	rose	NN
22790	940	9	-	-	HYPH
22790	940	10	vinegar	vinegar	NN
22790	940	11	,	,	,
22790	940	12	claret	claret	NN
22790	940	13	-	-	HYPH
22790	940	14	wine	wine	NN
22790	940	15	,	,	,
22790	940	16	elder	elder	NN
22790	940	17	-	-	HYPH
22790	940	18	vinegar	vinegar	NN
22790	940	19	,	,	,
22790	940	20	beaten	beat	VBN
22790	940	21	cloves	clove	NNS
22790	940	22	,	,	,
22790	940	23	nutmeg	nutmeg	NNP
22790	940	24	,	,	,
22790	940	25	pepper	pepper	NN
22790	940	26	,	,	,
22790	940	27	cinamon	cinamon	NN
22790	940	28	,	,	,
22790	940	29	ginger	ginger	NN
22790	940	30	,	,	,
22790	940	31	coriander	coriander	NN
22790	940	32	-	-	HYPH
22790	940	33	seed	seed	NN
22790	940	34	,	,	,
22790	940	35	fennil	fennil	NN
22790	940	36	-	-	HYPH
22790	940	37	seed	seed	NN
22790	940	38	,	,	,
22790	940	39	and	and	CC
22790	940	40	salt	salt	NN
22790	940	41	;	;	:
22790	940	42	beat	beat	VBD
22790	940	43	these	these	DT
22790	940	44	things	thing	NNS
22790	940	45	fine	fine	JJ
22790	940	46	,	,	,
22790	940	47	and	and	CC
22790	940	48	season	season	VB
22790	940	49	the	the	DT
22790	940	50	fillet	fillet	NN
22790	940	51	with	with	IN
22790	940	52	it	-PRON-	PRP
22790	940	53	,	,	,
22790	940	54	then	then	RB
22790	940	55	roast	roast	VB
22790	940	56	it	-PRON-	PRP
22790	940	57	,	,	,
22790	940	58	and	and	CC
22790	940	59	baste	baste	VB
22790	940	60	it	-PRON-	PRP
22790	940	61	with	with	IN
22790	940	62	butter	butter	NN
22790	940	63	,	,	,
22790	940	64	save	save	VB
22790	940	65	the	the	DT
22790	940	66	gravy	gravy	NN
22790	940	67	,	,	,
22790	940	68	and	and	CC
22790	940	69	blow	blow	VB
22790	940	70	off	off	RP
22790	940	71	the	the	DT
22790	940	72	fat	fat	NN
22790	940	73	,	,	,
22790	940	74	serve	serve	VB
22790	940	75	it	-PRON-	PRP
22790	940	76	with	with	IN
22790	940	77	juyce	juyce	NNP
22790	940	78	of	of	IN
22790	940	79	orange	orange	NNP
22790	940	80	or	or	CC
22790	940	81	lemon	lemon	NN
22790	940	82	,	,	,
22790	940	83	and	and	CC
22790	940	84	a	a	DT
22790	940	85	little	little	JJ
22790	940	86	elder	eld	JJR
22790	940	87	-	-	HYPH
22790	940	88	vinegar	vinegar	NN
22790	940	89	.	.	.
22790	941	1	_	_	NNP
22790	941	2	Or	or	CC
22790	941	3	thus	thus	RB
22790	941	4	.	.	.
22790	941	5	_	_	NNP
22790	941	6	Powder	Powder	NNP
22790	941	7	it	-PRON-	PRP
22790	941	8	one	one	CD
22790	941	9	night	night	NN
22790	941	10	,	,	,
22790	941	11	then	then	RB
22790	941	12	stuff	stuff	VB
22790	941	13	it	-PRON-	PRP
22790	941	14	with	with	IN
22790	941	15	parsley	parsley	NN
22790	941	16	,	,	,
22790	941	17	tyme	tyme	NNS
22790	941	18	,	,	,
22790	941	19	sweet	sweet	JJ
22790	941	20	marjoram	marjoram	NNP
22790	941	21	,	,	,
22790	941	22	beets	beet	NNS
22790	941	23	,	,	,
22790	941	24	spinage	spinage	NN
22790	941	25	,	,	,
22790	941	26	and	and	CC
22790	941	27	winter	winter	NN
22790	941	28	-	-	HYPH
22790	941	29	savory	savory	JJ
22790	941	30	,	,	,
22790	941	31	all	all	DT
22790	941	32	picked	pick	VBD
22790	941	33	and	and	CC
22790	941	34	minced	mince	VBD
22790	941	35	small	small	JJ
22790	941	36	,	,	,
22790	941	37	with	with	IN
22790	941	38	the	the	DT
22790	941	39	yolks	yolk	NNS
22790	941	40	of	of	IN
22790	941	41	hard	hard	JJ
22790	941	42	eggs	egg	NNS
22790	941	43	mixt	mixt	VBP
22790	941	44	amongst	amongst	IN
22790	941	45	some	some	DT
22790	941	46	pepper	pepper	NN
22790	941	47	,	,	,
22790	941	48	stuff	stuff	NN
22790	941	49	it	-PRON-	PRP
22790	941	50	and	and	CC
22790	941	51	roast	roast	VB
22790	941	52	it	-PRON-	PRP
22790	941	53	,	,	,
22790	941	54	save	save	VB
22790	941	55	the	the	DT
22790	941	56	gravy	gravy	NN
22790	941	57	and	and	CC
22790	941	58	stew	stew	VB
22790	941	59	it	-PRON-	PRP
22790	941	60	with	with	IN
22790	941	61	the	the	DT
22790	941	62	herbs	herb	NNS
22790	941	63	,	,	,
22790	941	64	gravy	gravy	NN
22790	941	65	,	,	,
22790	941	66	as	as	IN
22790	941	67	also	also	RB
22790	941	68	a	a	DT
22790	941	69	little	little	JJ
22790	941	70	onion	onion	NN
22790	941	71	,	,	,
22790	941	72	claret	claret	JJ
22790	941	73	wine	wine	NN
22790	941	74	,	,	,
22790	941	75	and	and	CC
22790	941	76	the	the	DT
22790	941	77	juyce	juyce	NNP
22790	941	78	of	of	IN
22790	941	79	an	an	DT
22790	941	80	orange	orange	NN
22790	941	81	or	or	CC
22790	941	82	two	two	CD
22790	941	83	;	;	:
22790	941	84	serve	serve	VB
22790	941	85	it	-PRON-	PRP
22790	941	86	hot	hot	JJ
22790	941	87	on	on	IN
22790	941	88	this	this	DT
22790	941	89	sauce	sauce	NN
22790	941	90	,	,	,
22790	941	91	with	with	IN
22790	941	92	slices	slice	NNS
22790	941	93	of	of	IN
22790	941	94	orange	orange	NN
22790	941	95	on	on	IN
22790	941	96	it	-PRON-	PRP
22790	941	97	,	,	,
22790	941	98	lemons	lemon	NNS
22790	941	99	,	,	,
22790	941	100	or	or	CC
22790	941	101	barberries	barberry	NNS
22790	941	102	.	.	.
22790	942	1	_	_	NNP
22790	942	2	To	to	TO
22790	942	3	stew	stew	VB
22790	942	4	a	a	DT
22790	942	5	fillet	fillet	NN
22790	942	6	of	of	IN
22790	942	7	Beef	Beef	NNP
22790	942	8	in	in	IN
22790	942	9	the	the	DT
22790	942	10	Italian	Italian	NNP
22790	942	11	Fashion	Fashion	NNP
22790	942	12	.	.	.
22790	942	13	_	_	NNP
22790	942	14	Take	take	VB
22790	942	15	a	a	DT
22790	942	16	young	young	JJ
22790	942	17	tender	tender	NN
22790	942	18	fillet	fillet	NN
22790	942	19	of	of	IN
22790	942	20	beef	beef	NNP
22790	942	21	,	,	,
22790	942	22	and	and	CC
22790	942	23	take	take	VB
22790	942	24	away	away	RB
22790	942	25	all	all	PDT
22790	942	26	the	the	DT
22790	942	27	skins	skin	NNS
22790	942	28	and	and	CC
22790	942	29	sinews	sinew	VBZ
22790	942	30	clean	clean	JJ
22790	942	31	from	from	IN
22790	942	32	it	-PRON-	PRP
22790	942	33	,	,	,
22790	942	34	put	put	VBN
22790	942	35	to	to	IN
22790	942	36	it	-PRON-	PRP
22790	942	37	some	some	DT
22790	942	38	good	good	JJ
22790	942	39	white	white	JJ
22790	942	40	-	-	HYPH
22790	942	41	wine	wine	NN
22790	942	42	(	(	-LRB-
22790	942	43	that	that	DT
22790	942	44	is	be	VBZ
22790	942	45	not	not	RB
22790	942	46	too	too	RB
22790	942	47	sweet	sweet	JJ
22790	942	48	)	)	-RRB-
22790	942	49	in	in	IN
22790	942	50	a	a	DT
22790	942	51	bowl	bowl	NN
22790	942	52	,	,	,
22790	942	53	wash	wash	VB
22790	942	54	it	-PRON-	PRP
22790	942	55	,	,	,
22790	942	56	and	and	CC
22790	942	57	crush	crush	VB
22790	942	58	it	-PRON-	PRP
22790	942	59	well	well	RB
22790	942	60	in	in	IN
22790	942	61	the	the	DT
22790	942	62	wine	wine	NN
22790	942	63	,	,	,
22790	942	64	then	then	RB
22790	942	65	strow	strow	VB
22790	942	66	upon	upon	IN
22790	942	67	it	-PRON-	PRP
22790	942	68	a	a	DT
22790	942	69	little	little	JJ
22790	942	70	pepper	pepper	NN
22790	942	71	,	,	,
22790	942	72	and	and	CC
22790	942	73	a	a	DT
22790	942	74	powder	powder	NN
22790	942	75	called	call	VBN
22790	942	76	_	_	NNP
22790	942	77	Tamara	Tamara	NNP
22790	942	78	_	_	NNP
22790	942	79	in	in	IN
22790	942	80	Italian	Italian	NNP
22790	942	81	,	,	,
22790	942	82	and	and	CC
22790	942	83	as	as	IN
22790	942	84	much	much	JJ
22790	942	85	salt	salt	NN
22790	942	86	as	as	IN
22790	942	87	will	will	MD
22790	942	88	season	season	VB
22790	942	89	it	-PRON-	PRP
22790	942	90	,	,	,
22790	942	91	mingle	mingle	VB
22790	942	92	them	-PRON-	PRP
22790	942	93	together	together	RB
22790	942	94	very	very	RB
22790	942	95	well	well	RB
22790	942	96	,	,	,
22790	942	97	and	and	CC
22790	942	98	put	put	VBD
22790	942	99	to	to	IN
22790	942	100	it	-PRON-	PRP
22790	942	101	as	as	IN
22790	942	102	much	much	JJ
22790	942	103	white	white	JJ
22790	942	104	-	-	HYPH
22790	942	105	wine	wine	NN
22790	942	106	as	as	IN
22790	942	107	will	will	MD
22790	942	108	cover	cover	VB
22790	942	109	it	-PRON-	PRP
22790	942	110	,	,	,
22790	942	111	lay	lie	VBD
22790	942	112	a	a	DT
22790	942	113	trencher	trencher	NN
22790	942	114	upon	upon	IN
22790	942	115	it	-PRON-	PRP
22790	942	116	to	to	TO
22790	942	117	keep	keep	VB
22790	942	118	it	-PRON-	PRP
22790	942	119	down	down	RP
22790	942	120	in	in	IN
22790	942	121	a	a	DT
22790	942	122	close	close	JJ
22790	942	123	pan	pan	NN
22790	942	124	with	with	IN
22790	942	125	a	a	DT
22790	942	126	weight	weight	NN
22790	942	127	on	on	IN
22790	942	128	it	-PRON-	PRP
22790	942	129	,	,	,
22790	942	130	and	and	CC
22790	942	131	let	let	VB
22790	942	132	it	-PRON-	PRP
22790	942	133	steep	steep	VB
22790	942	134	two	two	CD
22790	942	135	nights	night	NNS
22790	942	136	and	and	CC
22790	942	137	a	a	DT
22790	942	138	day	day	NN
22790	942	139	;	;	:
22790	942	140	then	then	RB
22790	942	141	take	take	VB
22790	942	142	it	-PRON-	PRP
22790	942	143	out	out	RP
22790	942	144	and	and	CC
22790	942	145	put	put	VB
22790	942	146	it	-PRON-	PRP
22790	942	147	into	into	IN
22790	942	148	a	a	DT
22790	942	149	pipkin	pipkin	NN
22790	942	150	with	with	IN
22790	942	151	some	some	DT
22790	942	152	good	good	JJ
22790	942	153	beef	beef	NN
22790	942	154	-	-	HYPH
22790	942	155	broth	broth	NN
22790	942	156	,	,	,
22790	942	157	but	but	CC
22790	942	158	put	put	VBD
22790	942	159	none	none	NN
22790	942	160	of	of	IN
22790	942	161	the	the	DT
22790	942	162	pickle	pickle	NN
22790	942	163	to	to	IN
22790	942	164	it	-PRON-	PRP
22790	942	165	,	,	,
22790	942	166	but	but	CC
22790	942	167	only	only	RB
22790	942	168	beef	beef	NN
22790	942	169	-	-	HYPH
22790	942	170	broth	broth	NN
22790	942	171	,	,	,
22790	942	172	and	and	CC
22790	942	173	that	that	DT
22790	942	174	sweet	sweet	JJ
22790	942	175	,	,	,
22790	942	176	not	not	RB
22790	942	177	salt	salt	NN
22790	942	178	;	;	:
22790	942	179	cover	cover	VB
22790	942	180	it	-PRON-	PRP
22790	942	181	close	close	RB
22790	942	182	,	,	,
22790	942	183	and	and	CC
22790	942	184	set	set	VBD
22790	942	185	it	-PRON-	PRP
22790	942	186	on	on	IN
22790	942	187	the	the	DT
22790	942	188	embers	ember	NNS
22790	942	189	,	,	,
22790	942	190	then	then	RB
22790	942	191	put	put	VBD
22790	942	192	to	to	IN
22790	942	193	it	-PRON-	PRP
22790	942	194	a	a	DT
22790	942	195	few	few	JJ
22790	942	196	whole	whole	JJ
22790	942	197	cloves	clove	NNS
22790	942	198	and	and	CC
22790	942	199	mace	mace	NN
22790	942	200	,	,	,
22790	942	201	let	let	VB
22790	942	202	it	-PRON-	PRP
22790	942	203	stew	stew	VB
22790	942	204	till	till	IN
22790	942	205	it	-PRON-	PRP
22790	942	206	be	be	VB
22790	942	207	enough	enough	JJ
22790	942	208	,	,	,
22790	942	209	it	-PRON-	PRP
22790	942	210	will	will	MD
22790	942	211	be	be	VB
22790	942	212	very	very	RB
22790	942	213	tender	tender	JJ
22790	942	214	,	,	,
22790	942	215	and	and	CC
22790	942	216	of	of	IN
22790	942	217	an	an	DT
22790	942	218	excellent	excellent	JJ
22790	942	219	taste	taste	NN
22790	942	220	;	;	:
22790	942	221	serve	serve	VB
22790	942	222	it	-PRON-	PRP
22790	942	223	with	with	IN
22790	942	224	the	the	DT
22790	942	225	same	same	JJ
22790	942	226	broth	broth	NN
22790	942	227	as	as	RB
22790	942	228	much	much	RB
22790	942	229	as	as	IN
22790	942	230	will	will	MD
22790	942	231	cover	cover	VB
22790	942	232	it	-PRON-	PRP
22790	942	233	.	.	.
22790	943	1	To	to	TO
22790	943	2	make	make	VB
22790	943	3	this	this	DT
22790	943	4	_	_	NNP
22790	943	5	Tamara	Tamara	NNP
22790	943	6	_	_	NNP
22790	943	7	,	,	,
22790	943	8	take	take	VB
22790	943	9	two	two	CD
22790	943	10	ounces	ounce	NNS
22790	943	11	of	of	IN
22790	943	12	coriander	coriander	NN
22790	943	13	-	-	HYPH
22790	943	14	seed	seed	NN
22790	943	15	,	,	,
22790	943	16	an	an	DT
22790	943	17	ounce	ounce	NN
22790	943	18	of	of	IN
22790	943	19	anniseed	anniseed	NN
22790	943	20	,	,	,
22790	943	21	an	an	DT
22790	943	22	ounce	ounce	NN
22790	943	23	of	of	IN
22790	943	24	fennel	fennel	NN
22790	943	25	-	-	HYPH
22790	943	26	seed	seed	NN
22790	943	27	,	,	,
22790	943	28	two	two	CD
22790	943	29	ounces	ounce	NNS
22790	943	30	of	of	IN
22790	943	31	cloves	clove	NNS
22790	943	32	,	,	,
22790	943	33	and	and	CC
22790	943	34	an	an	DT
22790	943	35	ounce	ounce	NN
22790	943	36	of	of	IN
22790	943	37	cinamon	cinamon	NNP
22790	943	38	;	;	:
22790	943	39	beat	beat	VBD
22790	943	40	them	-PRON-	PRP
22790	943	41	into	into	IN
22790	943	42	a	a	DT
22790	943	43	gross	gross	JJ
22790	943	44	powder	powder	NN
22790	943	45	,	,	,
22790	943	46	with	with	IN
22790	943	47	a	a	DT
22790	943	48	little	little	JJ
22790	943	49	powder	powder	NN
22790	943	50	of	of	IN
22790	943	51	winter	winter	NN
22790	943	52	-	-	HYPH
22790	943	53	savory	savory	JJ
22790	943	54	,	,	,
22790	943	55	and	and	CC
22790	943	56	put	put	VBD
22790	943	57	them	-PRON-	PRP
22790	943	58	into	into	IN
22790	943	59	a	a	DT
22790	943	60	viol	viol	NN
22790	943	61	-	-	HYPH
22790	943	62	glass	glass	NN
22790	943	63	to	to	TO
22790	943	64	keep	keep	VB
22790	943	65	.	.	.
22790	944	1	_	_	NNP
22790	944	2	To	to	TO
22790	944	3	make	make	VB
22790	944	4	an	an	DT
22790	944	5	excellent	excellent	JJ
22790	944	6	Pottage	Pottage	NNP
22790	944	7	called	call	VBN
22790	944	8	Skinke	Skinke	NNP
22790	944	9	.	.	.
22790	944	10	_	_	NNP
22790	944	11	Take	take	VB
22790	944	12	a	a	DT
22790	944	13	leg	leg	NN
22790	944	14	of	of	IN
22790	944	15	beef	beef	NN
22790	944	16	,	,	,
22790	944	17	and	and	CC
22790	944	18	chop	chop	VB
22790	944	19	it	-PRON-	PRP
22790	944	20	into	into	IN
22790	944	21	three	three	CD
22790	944	22	pieces	piece	NNS
22790	944	23	,	,	,
22790	944	24	then	then	RB
22790	944	25	boil	boil	VB
22790	944	26	it	-PRON-	PRP
22790	944	27	in	in	IN
22790	944	28	a	a	DT
22790	944	29	pot	pot	NN
22790	944	30	with	with	IN
22790	944	31	three	three	CD
22790	944	32	pottles	pottle	NNS
22790	944	33	of	of	IN
22790	944	34	spring	spring	NN
22790	944	35	-	-	HYPH
22790	944	36	water	water	NN
22790	944	37	,	,	,
22790	944	38	a	a	DT
22790	944	39	few	few	JJ
22790	944	40	cloves	clove	NNS
22790	944	41	,	,	,
22790	944	42	mace	mace	NN
22790	944	43	,	,	,
22790	944	44	and	and	CC
22790	944	45	whole	whole	JJ
22790	944	46	pepper	pepper	NN
22790	944	47	:	:	:
22790	944	48	after	after	IN
22790	944	49	the	the	DT
22790	944	50	pot	pot	NN
22790	944	51	is	be	VBZ
22790	944	52	scum'd	scum'd	NN
22790	944	53	put	put	VBN
22790	944	54	in	in	IN
22790	944	55	a	a	DT
22790	944	56	bundle	bundle	NN
22790	944	57	of	of	IN
22790	944	58	sweet	sweet	JJ
22790	944	59	morjoram	morjoram	NNP
22790	944	60	,	,	,
22790	944	61	rosemary	rosemary	NNP
22790	944	62	,	,	,
22790	944	63	tyme	tyme	NNS
22790	944	64	,	,	,
22790	944	65	winter	winter	NN
22790	944	66	-	-	HYPH
22790	944	67	savory	savory	JJ
22790	944	68	,	,	,
22790	944	69	sage	sage	NN
22790	944	70	,	,	,
22790	944	71	and	and	CC
22790	944	72	parsley	parsley	NN
22790	944	73	bound	bind	VBN
22790	944	74	up	up	RP
22790	944	75	hard	hard	RB
22790	944	76	,	,	,
22790	944	77	some	some	DT
22790	944	78	salt	salt	NN
22790	944	79	,	,	,
22790	944	80	and	and	CC
22790	944	81	two	two	CD
22790	944	82	or	or	CC
22790	944	83	three	three	CD
22790	944	84	great	great	JJ
22790	944	85	onions	onion	NNS
22790	944	86	whole	whole	RB
22790	944	87	,	,	,
22790	944	88	then	then	RB
22790	944	89	about	about	IN
22790	944	90	an	an	DT
22790	944	91	hour	hour	NN
22790	944	92	before	before	IN
22790	944	93	dinner	dinner	NN
22790	944	94	put	put	VBD
22790	944	95	in	in	IN
22790	944	96	three	three	CD
22790	944	97	marrow	marrow	NN
22790	944	98	bones	bone	NNS
22790	944	99	and	and	CC
22790	944	100	thicken	thicken	VB
22790	944	101	it	-PRON-	PRP
22790	944	102	with	with	IN
22790	944	103	some	some	DT
22790	944	104	strained	strained	JJ
22790	944	105	oatmeal	oatmeal	NN
22790	944	106	,	,	,
22790	944	107	or	or	CC
22790	944	108	manchet	manchet	NN
22790	944	109	slic't	slic't	NN
22790	944	110	and	and	CC
22790	944	111	steeped	steep	VBD
22790	944	112	with	with	IN
22790	944	113	some	some	DT
22790	944	114	gravy	gravy	NN
22790	944	115	,	,	,
22790	944	116	strong	strong	JJ
22790	944	117	broth	broth	NN
22790	944	118	,	,	,
22790	944	119	or	or	CC
22790	944	120	some	some	DT
22790	944	121	of	of	IN
22790	944	122	the	the	DT
22790	944	123	pottage	pottage	NN
22790	944	124	;	;	:
22790	944	125	then	then	RB
22790	944	126	a	a	DT
22790	944	127	little	little	JJ
22790	944	128	before	before	IN
22790	944	129	you	-PRON-	PRP
22790	944	130	dish	dish	VBP
22790	944	131	up	up	RP
22790	944	132	the	the	DT
22790	944	133	Skinke	Skinke	NNP
22790	944	134	,	,	,
22790	944	135	put	put	VBN
22790	944	136	into	into	IN
22790	944	137	it	-PRON-	PRP
22790	944	138	a	a	DT
22790	944	139	little	little	JJ
22790	944	140	fine	fine	JJ
22790	944	141	powder	powder	NN
22790	944	142	of	of	IN
22790	944	143	saffron	saffron	NN
22790	944	144	,	,	,
22790	944	145	and	and	CC
22790	944	146	give	give	VB
22790	944	147	it	-PRON-	PRP
22790	944	148	a	a	DT
22790	944	149	warm	warm	JJ
22790	944	150	or	or	CC
22790	944	151	two	two	CD
22790	944	152	:	:	:
22790	944	153	dish	dish	VB
22790	944	154	it	-PRON-	PRP
22790	944	155	on	on	IN
22790	944	156	large	large	JJ
22790	944	157	slices	slice	NNS
22790	944	158	of	of	IN
22790	944	159	French	french	JJ
22790	944	160	Bread	Bread	NNP
22790	944	161	,	,	,
22790	944	162	and	and	CC
22790	944	163	dish	dish	VB
22790	944	164	the	the	DT
22790	944	165	marrow	marrow	NN
22790	944	166	bones	bone	NNS
22790	944	167	on	on	IN
22790	944	168	them	-PRON-	PRP
22790	944	169	in	in	IN
22790	944	170	a	a	DT
22790	944	171	fine	fine	JJ
22790	944	172	clean	clean	JJ
22790	944	173	large	large	JJ
22790	944	174	dish	dish	NN
22790	944	175	;	;	:
22790	944	176	then	then	RB
22790	944	177	have	have	VB
22790	944	178	two	two	CD
22790	944	179	or	or	CC
22790	944	180	three	three	CD
22790	944	181	manchets	manchet	NNS
22790	944	182	cut	cut	VBN
22790	944	183	into	into	IN
22790	944	184	toasts	toast	NNS
22790	944	185	,	,	,
22790	944	186	and	and	CC
22790	944	187	being	be	VBG
22790	944	188	finely	finely	RB
22790	944	189	toasted	toast	VBN
22790	944	190	,	,	,
22790	944	191	lay	lie	VBD
22790	944	192	on	on	IN
22790	944	193	the	the	DT
22790	944	194	knuckle	knuckle	NNP
22790	944	195	of	of	IN
22790	944	196	beef	beef	NN
22790	944	197	in	in	IN
22790	944	198	the	the	DT
22790	944	199	middle	middle	NN
22790	944	200	of	of	IN
22790	944	201	the	the	DT
22790	944	202	dish	dish	NN
22790	944	203	,	,	,
22790	944	204	the	the	DT
22790	944	205	marrow	marrow	NN
22790	944	206	bones	bone	NNS
22790	944	207	round	round	JJ
22790	944	208	about	about	IN
22790	944	209	it	-PRON-	PRP
22790	944	210	,	,	,
22790	944	211	and	and	CC
22790	944	212	the	the	DT
22790	944	213	toasts	toast	NNS
22790	944	214	round	round	VBP
22790	944	215	about	about	IN
22790	944	216	the	the	DT
22790	944	217	dish	dish	NNP
22790	944	218	brim	brim	NN
22790	944	219	,	,	,
22790	944	220	serve	serve	VB
22790	944	221	it	-PRON-	PRP
22790	944	222	hot	hot	JJ
22790	944	223	.	.	.
22790	945	1	_	_	NNP
22790	945	2	To	to	TO
22790	945	3	stew	stew	VB
22790	945	4	a	a	DT
22790	945	5	Rump	Rump	NNP
22790	945	6	,	,	,
22790	945	7	or	or	CC
22790	945	8	the	the	DT
22790	945	9	fat	fat	JJ
22790	945	10	end	end	NN
22790	945	11	of	of	IN
22790	945	12	a	a	DT
22790	945	13	Brisket	Brisket	NNP
22790	945	14	of	of	IN
22790	945	15	Beef	Beef	NNP
22790	945	16	in	in	IN
22790	945	17	the	the	DT
22790	945	18	French	French	NNP
22790	945	19	Fashion	Fashion	NNP
22790	945	20	.	.	.
22790	945	21	_	_	NNP
22790	945	22	Take	take	VB
22790	945	23	a	a	DT
22790	945	24	Rump	Rump	NNP
22790	945	25	of	of	IN
22790	945	26	beef	beef	NN
22790	945	27	,	,	,
22790	945	28	boil	boil	VB
22790	945	29	it	-PRON-	PRP
22790	945	30	&	&	CC
22790	945	31	scum	scum	VB
22790	945	32	it	-PRON-	PRP
22790	945	33	clean	clean	JJ
22790	945	34	in	in	IN
22790	945	35	a	a	DT
22790	945	36	stewing	stew	VBG
22790	945	37	pan	pan	NN
22790	945	38	or	or	CC
22790	945	39	broad	broad	JJ
22790	945	40	mouthed	mouthed	JJ
22790	945	41	pipkin	pipkin	NN
22790	945	42	,	,	,
22790	945	43	cover	cover	VB
22790	945	44	it	-PRON-	PRP
22790	945	45	close	close	RB
22790	945	46	,	,	,
22790	945	47	&	&	CC
22790	945	48	let	let	VB
22790	945	49	it	-PRON-	PRP
22790	945	50	stew	stew	VB
22790	945	51	an	an	DT
22790	945	52	hour	hour	NN
22790	945	53	;	;	:
22790	945	54	then	then	RB
22790	945	55	put	put	VB
22790	945	56	to	to	IN
22790	945	57	it	-PRON-	PRP
22790	945	58	some	some	DT
22790	945	59	whole	whole	JJ
22790	945	60	pepper	pepper	NN
22790	945	61	,	,	,
22790	945	62	cloves	clove	NNS
22790	945	63	,	,	,
22790	945	64	mace	mace	NN
22790	945	65	,	,	,
22790	945	66	and	and	CC
22790	945	67	salt	salt	NN
22790	945	68	,	,	,
22790	945	69	scorch	scorch	VB
22790	945	70	the	the	DT
22790	945	71	meat	meat	NN
22790	945	72	with	with	IN
22790	945	73	your	-PRON-	PRP$
22790	945	74	knife	knife	NN
22790	945	75	to	to	TO
22790	945	76	let	let	VB
22790	945	77	out	out	RP
22790	945	78	the	the	DT
22790	945	79	gravy	gravy	NN
22790	945	80	,	,	,
22790	945	81	then	then	RB
22790	945	82	put	put	VBD
22790	945	83	in	in	RP
22790	945	84	some	some	DT
22790	945	85	claret	claret	JJ
22790	945	86	-	-	HYPH
22790	945	87	wine	wine	NN
22790	945	88	,	,	,
22790	945	89	and	and	CC
22790	945	90	half	half	PDT
22790	945	91	a	a	DT
22790	945	92	dozen	dozen	NN
22790	945	93	of	of	IN
22790	945	94	slic't	slic't	NN
22790	945	95	onions	onion	NNS
22790	945	96	;	;	,
22790	945	97	having	have	VBG
22790	945	98	boiled	boil	VBN
22790	945	99	,	,	,
22790	945	100	an	an	DT
22790	945	101	hour	hour	NN
22790	945	102	after	after	IN
22790	945	103	put	put	VBN
22790	945	104	in	in	IN
22790	945	105	some	some	DT
22790	945	106	capers	caper	NNS
22790	945	107	,	,	,
22790	945	108	or	or	CC
22790	945	109	a	a	DT
22790	945	110	handfull	handfull	NN
22790	945	111	of	of	IN
22790	945	112	broom	broom	NN
22790	945	113	-	-	HYPH
22790	945	114	buds	bud	NNS
22790	945	115	,	,	,
22790	945	116	and	and	CC
22790	945	117	half	half	PDT
22790	945	118	a	a	DT
22790	945	119	dozen	dozen	NN
22790	945	120	of	of	IN
22790	945	121	cabbidge	cabbidge	NN
22790	945	122	-	-	HYPH
22790	945	123	lettice	lettice	NN
22790	945	124	being	be	VBG
22790	945	125	first	first	JJ
22790	945	126	parboil'd	parboil'd	NN
22790	945	127	in	in	IN
22790	945	128	fair	fair	JJ
22790	945	129	water	water	NN
22790	945	130	,	,	,
22790	945	131	and	and	CC
22790	945	132	quartered	quarter	VBN
22790	945	133	,	,	,
22790	945	134	two	two	CD
22790	945	135	or	or	CC
22790	945	136	three	three	CD
22790	945	137	spoonfuls	spoonful	NNS
22790	945	138	of	of	IN
22790	945	139	wine	wine	NN
22790	945	140	vinegar	vinegar	NN
22790	945	141	,	,	,
22790	945	142	and	and	CC
22790	945	143	as	as	RB
22790	945	144	much	much	JJ
22790	945	145	verjuyce	verjuyce	NNP
22790	945	146	,	,	,
22790	945	147	and	and	CC
22790	945	148	let	let	VB
22790	945	149	it	-PRON-	PRP
22790	945	150	stew	stew	VB
22790	945	151	till	till	IN
22790	945	152	it	-PRON-	PRP
22790	945	153	be	be	VB
22790	945	154	tender	tender	JJ
22790	945	155	;	;	:
22790	945	156	then	then	RB
22790	945	157	serve	serve	VB
22790	945	158	it	-PRON-	PRP
22790	945	159	on	on	IN
22790	945	160	sippets	sippet	NNS
22790	945	161	of	of	IN
22790	945	162	French	french	JJ
22790	945	163	bread	bread	NN
22790	945	164	,	,	,
22790	945	165	and	and	CC
22790	945	166	dish	dish	VB
22790	945	167	it	-PRON-	PRP
22790	945	168	on	on	IN
22790	945	169	those	those	DT
22790	945	170	sippets	sippet	NNS
22790	945	171	;	;	:
22790	945	172	blow	blow	VB
22790	945	173	the	the	DT
22790	945	174	fat	fat	NN
22790	945	175	clean	clean	NN
22790	945	176	off	off	IN
22790	945	177	the	the	DT
22790	945	178	broth	broth	NN
22790	945	179	,	,	,
22790	945	180	scum	scum	VBP
22790	945	181	it	-PRON-	PRP
22790	945	182	,	,	,
22790	945	183	and	and	CC
22790	945	184	stick	stick	VB
22790	945	185	it	-PRON-	PRP
22790	945	186	with	with	IN
22790	945	187	fryed	fryed	JJ
22790	945	188	bread	bread	NN
22790	945	189	.	.	.
22790	946	1	_	_	NNP
22790	946	2	A	a	DT
22790	946	3	Turkish	turkish	JJ
22790	946	4	Dish	dish	NN
22790	946	5	of	of	IN
22790	946	6	Meat	Meat	NNP
22790	946	7	.	.	.
22790	946	8	_	_	NNP
22790	946	9	Take	take	VB
22790	946	10	an	an	DT
22790	946	11	interlarded	interlarded	JJ
22790	946	12	piece	piece	NN
22790	946	13	of	of	IN
22790	946	14	beef	beef	NN
22790	946	15	,	,	,
22790	946	16	cut	cut	VBD
22790	946	17	it	-PRON-	PRP
22790	946	18	into	into	IN
22790	946	19	thin	thin	JJ
22790	946	20	slices	slice	NNS
22790	946	21	,	,	,
22790	946	22	and	and	CC
22790	946	23	put	put	VBD
22790	946	24	it	-PRON-	PRP
22790	946	25	into	into	IN
22790	946	26	a	a	DT
22790	946	27	pot	pot	NN
22790	946	28	that	that	WDT
22790	946	29	hath	hath	VBP
22790	946	30	a	a	DT
22790	946	31	close	close	JJ
22790	946	32	cover	cover	NN
22790	946	33	,	,	,
22790	946	34	or	or	CC
22790	946	35	stewing	stewing	NN
22790	946	36	-	-	HYPH
22790	946	37	pan	pan	NN
22790	946	38	;	;	:
22790	946	39	then	then	RB
22790	946	40	put	put	VB
22790	946	41	it	-PRON-	PRP
22790	946	42	into	into	IN
22790	946	43	a	a	DT
22790	946	44	good	good	JJ
22790	946	45	quantity	quantity	NN
22790	946	46	of	of	IN
22790	946	47	clean	clean	JJ
22790	946	48	picked	pick	VBN
22790	946	49	rice	rice	NN
22790	946	50	,	,	,
22790	946	51	skin	skin	NN
22790	946	52	it	-PRON-	PRP
22790	946	53	very	very	RB
22790	946	54	well	well	RB
22790	946	55	,	,	,
22790	946	56	and	and	CC
22790	946	57	put	put	VBD
22790	946	58	it	-PRON-	PRP
22790	946	59	into	into	IN
22790	946	60	a	a	DT
22790	946	61	quantity	quantity	NN
22790	946	62	of	of	IN
22790	946	63	whole	whole	JJ
22790	946	64	pepper	pepper	NN
22790	946	65	,	,	,
22790	946	66	two	two	CD
22790	946	67	or	or	CC
22790	946	68	three	three	CD
22790	946	69	whole	whole	JJ
22790	946	70	onions	onion	NNS
22790	946	71	,	,	,
22790	946	72	and	and	CC
22790	946	73	let	let	VB
22790	946	74	this	this	DT
22790	946	75	boil	boil	VB
22790	946	76	very	very	RB
22790	946	77	well	well	RB
22790	946	78	,	,	,
22790	946	79	then	then	RB
22790	946	80	take	take	VB
22790	946	81	out	out	RP
22790	946	82	the	the	DT
22790	946	83	onions	onion	NNS
22790	946	84	,	,	,
22790	946	85	and	and	CC
22790	946	86	dish	dish	VB
22790	946	87	it	-PRON-	PRP
22790	946	88	on	on	IN
22790	946	89	sippets	sippet	NNS
22790	946	90	,	,	,
22790	946	91	the	the	DT
22790	946	92	thicker	thick	JJR
22790	946	93	it	-PRON-	PRP
22790	946	94	is	be	VBZ
22790	946	95	the	the	DT
22790	946	96	better	well	JJR
22790	946	97	.	.	.
22790	947	1	_	_	NNP
22790	947	2	To	to	TO
22790	947	3	boil	boil	VB
22790	947	4	a	a	DT
22790	947	5	Chine	Chine	NNP
22790	947	6	,	,	,
22790	947	7	Rump	Rump	NNP
22790	947	8	,	,	,
22790	947	9	Surloin	Surloin	NNP
22790	947	10	,	,	,
22790	947	11	Brisket	Brisket	NNP
22790	947	12	,	,	,
22790	947	13	Rib	Rib	NNP
22790	947	14	,	,	,
22790	947	15	Flank	Flank	NNP
22790	947	16	,	,	,
22790	947	17	Buttock	Buttock	NNP
22790	947	18	,	,	,
22790	947	19	or	or	CC
22790	947	20	Fillet	Fillet	NNP
22790	947	21	of	of	IN
22790	947	22	Beef	Beef	NNP
22790	947	23	poudered	poudere	VBD
22790	947	24	.	.	.
22790	947	25	_	_	NNP
22790	947	26	Take	take	VBP
22790	947	27	any	any	DT
22790	947	28	of	of	IN
22790	947	29	these	these	DT
22790	947	30	,	,	,
22790	947	31	and	and	CC
22790	947	32	give	give	VB
22790	947	33	them	-PRON-	PRP
22790	947	34	in	in	IN
22790	947	35	Summer	summer	NN
22790	947	36	a	a	DT
22790	947	37	weeks	week	NNS
22790	947	38	powdering	powder	VBG
22790	947	39	,	,	,
22790	947	40	in	in	IN
22790	947	41	Winter	Winter	NNP
22790	947	42	a	a	DT
22790	947	43	fortnight	fortnight	NN
22790	947	44	,	,	,
22790	947	45	stuff	stuff	VB
22790	947	46	them	-PRON-	PRP
22790	947	47	or	or	CC
22790	947	48	plain	plain	JJ
22790	947	49	;	;	:
22790	947	50	if	if	IN
22790	947	51	you	-PRON-	PRP
22790	947	52	stuff	stuff	VBP
22790	947	53	them	-PRON-	PRP
22790	947	54	,	,	,
22790	947	55	do	do	VB
22790	947	56	it	-PRON-	PRP
22790	947	57	with	with	IN
22790	947	58	all	all	DT
22790	947	59	manner	manner	NN
22790	947	60	of	of	IN
22790	947	61	sweet	sweet	JJ
22790	947	62	herbs	herb	NNS
22790	947	63	,	,	,
22790	947	64	fat	fat	JJ
22790	947	65	beef	beef	NN
22790	947	66	minced	mince	VBN
22790	947	67	,	,	,
22790	947	68	and	and	CC
22790	947	69	some	some	DT
22790	947	70	nutmeg	nutmeg	NNS
22790	947	71	;	;	:
22790	947	72	serve	serve	VB
22790	947	73	them	-PRON-	PRP
22790	947	74	on	on	IN
22790	947	75	brewis	brewis	CD
22790	947	76	,	,	,
22790	947	77	with	with	IN
22790	947	78	roots	root	NNS
22790	947	79	of	of	IN
22790	947	80	cabbidge	cabbidge	NN
22790	947	81	boil'd	boil'd	VBN
22790	947	82	in	in	IN
22790	947	83	milk	milk	NN
22790	947	84	,	,	,
22790	947	85	with	with	IN
22790	947	86	beaten	beat	VBN
22790	947	87	butter	butter	NN
22790	947	88	.	.	.
22790	948	1	_	_	NNP
22790	948	2	&	&	CC
22790	948	3	c.	c.	NNP
22790	948	4	_	_	NNP
22790	948	5	_	_	NNP
22790	948	6	To	to	TO
22790	948	7	pickle	pickle	VB
22790	948	8	roast	roast	NN
22790	948	9	Beef	Beef	NNP
22790	948	10	,	,	,
22790	948	11	Chine	Chine	NNP
22790	948	12	,	,	,
22790	948	13	Surloin	Surloin	NNP
22790	948	14	,	,	,
22790	948	15	Rib	Rib	NNP
22790	948	16	,	,	,
22790	948	17	Brisket	Brisket	NNP
22790	948	18	,	,	,
22790	948	19	Flank	Flank	NNP
22790	948	20	,	,	,
22790	948	21	or	or	CC
22790	948	22	Neats	Neats	NNP
22790	948	23	-	-	HYPH
22790	948	24	Tongues	Tongues	NNP
22790	948	25	.	.	.
22790	948	26	_	_	NNP
22790	948	27	Take	take	VBP
22790	948	28	any	any	DT
22790	948	29	of	of	IN
22790	948	30	the	the	DT
22790	948	31	foresaid	foresaid	JJ
22790	948	32	beef	beef	NN
22790	948	33	,	,	,
22790	948	34	as	as	IN
22790	948	35	chine	chine	NN
22790	948	36	or	or	CC
22790	948	37	fore	fore	NN
22790	948	38	-	-	HYPH
22790	948	39	rib	rib	NN
22790	948	40	,	,	,
22790	948	41	&	&	CC
22790	948	42	stuff	stuff	VB
22790	948	43	it	-PRON-	PRP
22790	948	44	with	with	IN
22790	948	45	penniroyal	penniroyal	NN
22790	948	46	,	,	,
22790	948	47	or	or	CC
22790	948	48	other	other	JJ
22790	948	49	sweet	sweet	JJ
22790	948	50	herbs	herb	NNS
22790	948	51	,	,	,
22790	948	52	or	or	CC
22790	948	53	parsley	parsley	NNP
22790	948	54	minced	mince	VBD
22790	948	55	small	small	JJ
22790	948	56	,	,	,
22790	948	57	and	and	CC
22790	948	58	some	some	DT
22790	948	59	salt	salt	NN
22790	948	60	,	,	,
22790	948	61	prick	prick	VB
22790	948	62	in	in	RP
22790	948	63	here	here	RB
22790	948	64	&	&	CC
22790	948	65	there	there	RB
22790	948	66	a	a	DT
22790	948	67	few	few	JJ
22790	948	68	whole	whole	JJ
22790	948	69	cloves	clove	NNS
22790	948	70	,	,	,
22790	948	71	roast	roast	VB
22790	948	72	it	-PRON-	PRP
22790	948	73	;	;	:
22790	948	74	and	and	CC
22790	948	75	then	then	RB
22790	948	76	take	take	VB
22790	948	77	claret	claret	JJ
22790	948	78	wine	wine	NN
22790	948	79	,	,	,
22790	948	80	wine	wine	NN
22790	948	81	vinegar	vinegar	NN
22790	948	82	,	,	,
22790	948	83	whole	whole	JJ
22790	948	84	pepper	pepper	NN
22790	948	85	,	,	,
22790	948	86	rosemary	rosemary	NN
22790	948	87	,	,	,
22790	948	88	and	and	CC
22790	948	89	bayes	bayes	NNP
22790	948	90	,	,	,
22790	948	91	and	and	CC
22790	948	92	tyme	tyme	NNS
22790	948	93	,	,	,
22790	948	94	bound	bind	VBN
22790	948	95	up	up	RP
22790	948	96	close	close	RB
22790	948	97	in	in	IN
22790	948	98	a	a	DT
22790	948	99	bundle	bundle	NN
22790	948	100	,	,	,
22790	948	101	and	and	CC
22790	948	102	boil'd	boil'd	VBN
22790	948	103	in	in	IN
22790	948	104	some	some	DT
22790	948	105	claret	claret	JJ
22790	948	106	-	-	HYPH
22790	948	107	wine	wine	NN
22790	948	108	,	,	,
22790	948	109	and	and	CC
22790	948	110	wine	wine	NN
22790	948	111	-	-	HYPH
22790	948	112	vinegar	vinegar	NN
22790	948	113	,	,	,
22790	948	114	make	make	VB
22790	948	115	the	the	DT
22790	948	116	pickle	pickle	NN
22790	948	117	,	,	,
22790	948	118	and	and	CC
22790	948	119	put	put	VBD
22790	948	120	some	some	DT
22790	948	121	salt	salt	NN
22790	948	122	to	to	IN
22790	948	123	it	-PRON-	PRP
22790	948	124	;	;	:
22790	948	125	then	then	RB
22790	948	126	pack	pack	VB
22790	948	127	it	-PRON-	PRP
22790	948	128	up	up	RP
22790	948	129	close	close	RB
22790	948	130	in	in	IN
22790	948	131	a	a	DT
22790	948	132	barrel	barrel	NN
22790	948	133	that	that	WDT
22790	948	134	will	will	MD
22790	948	135	but	but	CC
22790	948	136	just	just	RB
22790	948	137	hold	hold	VB
22790	948	138	it	-PRON-	PRP
22790	948	139	,	,	,
22790	948	140	put	put	VB
22790	948	141	the	the	DT
22790	948	142	pickle	pickle	NN
22790	948	143	to	to	IN
22790	948	144	it	-PRON-	PRP
22790	948	145	,	,	,
22790	948	146	close	close	VB
22790	948	147	it	-PRON-	PRP
22790	948	148	on	on	IN
22790	948	149	the	the	DT
22790	948	150	head	head	NN
22790	948	151	,	,	,
22790	948	152	and	and	CC
22790	948	153	keep	keep	VB
22790	948	154	it	-PRON-	PRP
22790	948	155	for	for	IN
22790	948	156	your	-PRON-	PRP$
22790	948	157	use	use	NN
22790	948	158	.	.	.
22790	949	1	_	_	NNP
22790	949	2	To	to	TO
22790	949	3	stew	stew	VB
22790	949	4	Beef	Beef	NNP
22790	949	5	in	in	IN
22790	949	6	gobbets	gobbet	NNS
22790	949	7	,	,	,
22790	949	8	in	in	IN
22790	949	9	the	the	DT
22790	949	10	French	French	NNP
22790	949	11	Fashion	Fashion	NNP
22790	949	12	.	.	.
22790	949	13	_	_	NNP
22790	949	14	Take	take	VB
22790	949	15	a	a	DT
22790	949	16	flank	flank	NN
22790	949	17	of	of	IN
22790	949	18	beef	beef	NN
22790	949	19	,	,	,
22790	949	20	or	or	CC
22790	949	21	any	any	DT
22790	949	22	part	part	NN
22790	949	23	but	but	CC
22790	949	24	the	the	DT
22790	949	25	leg	leg	NN
22790	949	26	,	,	,
22790	949	27	cut	cut	VBD
22790	949	28	it	-PRON-	PRP
22790	949	29	into	into	IN
22790	949	30	slices	slice	NNS
22790	949	31	or	or	CC
22790	949	32	gobbits	gobbit	NNS
22790	949	33	as	as	RB
22790	949	34	big	big	JJ
22790	949	35	as	as	IN
22790	949	36	a	a	DT
22790	949	37	pullets	pullet	NNS
22790	949	38	egg	egg	NN
22790	949	39	,	,	,
22790	949	40	with	with	IN
22790	949	41	some	some	DT
22790	949	42	gobbits	gobbit	NNS
22790	949	43	of	of	IN
22790	949	44	fat	fat	NN
22790	949	45	,	,	,
22790	949	46	and	and	CC
22790	949	47	boil	boil	VB
22790	949	48	it	-PRON-	PRP
22790	949	49	in	in	IN
22790	949	50	a	a	DT
22790	949	51	pot	pot	NN
22790	949	52	or	or	CC
22790	949	53	pipkin	pipkin	NN
22790	949	54	with	with	IN
22790	949	55	some	some	DT
22790	949	56	fair	fair	JJ
22790	949	57	spring	spring	NN
22790	949	58	water	water	NN
22790	949	59	,	,	,
22790	949	60	scum	scum	VB
22790	949	61	it	-PRON-	PRP
22790	949	62	clean	clean	JJ
22790	949	63	,	,	,
22790	949	64	and	and	CC
22790	949	65	put	put	VBD
22790	949	66	to	to	IN
22790	949	67	it	-PRON-	PRP
22790	949	68	an	an	DT
22790	949	69	hour	hour	NN
22790	949	70	after	after	IN
22790	949	71	it	-PRON-	PRP
22790	949	72	hath	hath	VBP
22790	949	73	boil'd	boil'd	FW
22790	949	74	carrots	carrot	NNS
22790	949	75	,	,	,
22790	949	76	parsnips	parsnip	NNS
22790	949	77	,	,	,
22790	949	78	turnips	turnip	NNS
22790	949	79	,	,	,
22790	949	80	great	great	JJ
22790	949	81	onions	onion	NNS
22790	949	82	,	,	,
22790	949	83	salt	salt	NN
22790	949	84	,	,	,
22790	949	85	some	some	DT
22790	949	86	cloves	clove	NNS
22790	949	87	,	,	,
22790	949	88	mace	mace	NN
22790	949	89	,	,	,
22790	949	90	and	and	CC
22790	949	91	whole	whole	JJ
22790	949	92	pepper	pepper	NN
22790	949	93	,	,	,
22790	949	94	cover	cover	VB
22790	949	95	it	-PRON-	PRP
22790	949	96	close	close	RB
22790	949	97	,	,	,
22790	949	98	and	and	CC
22790	949	99	stew	stew	VB
22790	949	100	it	-PRON-	PRP
22790	949	101	till	till	IN
22790	949	102	it	-PRON-	PRP
22790	949	103	be	be	VB
22790	949	104	very	very	RB
22790	949	105	tender	tender	JJ
22790	949	106	;	;	:
22790	949	107	then	then	RB
22790	949	108	half	half	PDT
22790	949	109	an	an	DT
22790	949	110	hour	hour	NN
22790	949	111	before	before	IN
22790	949	112	dinner	dinner	NN
22790	949	113	,	,	,
22790	949	114	put	put	VBN
22790	949	115	into	into	IN
22790	949	116	it	-PRON-	PRP
22790	949	117	some	some	DT
22790	949	118	picked	pick	VBN
22790	949	119	tyme	tyme	NNS
22790	949	120	,	,	,
22790	949	121	parsley	parsley	NN
22790	949	122	,	,	,
22790	949	123	winter	winter	NN
22790	949	124	-	-	HYPH
22790	949	125	savory	savory	JJ
22790	949	126	,	,	,
22790	949	127	sweet	sweet	JJ
22790	949	128	marjoram	marjoram	NNP
22790	949	129	,	,	,
22790	949	130	sorrel	sorrel	NN
22790	949	131	and	and	CC
22790	949	132	spinage	spinage	NN
22790	949	133	,	,	,
22790	949	134	(	(	-LRB-
22790	949	135	being	be	VBG
22790	949	136	a	a	DT
22790	949	137	little	little	JJ
22790	949	138	bruised	bruise	VBN
22790	949	139	with	with	IN
22790	949	140	the	the	DT
22790	949	141	back	back	NN
22790	949	142	of	of	IN
22790	949	143	a	a	DT
22790	949	144	ladle	ladle	NN
22790	949	145	)	)	-RRB-
22790	949	146	and	and	CC
22790	949	147	some	some	DT
22790	949	148	claret	claret	JJ
22790	949	149	-	-	HYPH
22790	949	150	wine	wine	NN
22790	949	151	;	;	:
22790	949	152	then	then	RB
22790	949	153	dish	dish	VB
22790	949	154	it	-PRON-	PRP
22790	949	155	on	on	IN
22790	949	156	fine	fine	JJ
22790	949	157	sippets	sippet	NNS
22790	949	158	,	,	,
22790	949	159	and	and	CC
22790	949	160	serve	serve	VB
22790	949	161	it	-PRON-	PRP
22790	949	162	to	to	IN
22790	949	163	the	the	DT
22790	949	164	table	table	NN
22790	949	165	hot	hot	JJ
22790	949	166	,	,	,
22790	949	167	garnish	garnish	VB
22790	949	168	it	-PRON-	PRP
22790	949	169	with	with	IN
22790	949	170	grapes	grape	NNS
22790	949	171	,	,	,
22790	949	172	barberries	barberry	NNS
22790	949	173	,	,	,
22790	949	174	or	or	CC
22790	949	175	gooseberries	gooseberry	NNS
22790	949	176	,	,	,
22790	949	177	sometimes	sometimes	RB
22790	949	178	use	use	VBP
22790	949	179	spices	spice	NNS
22790	949	180	,	,	,
22790	949	181	the	the	DT
22790	949	182	bottoms	bottom	NNS
22790	949	183	of	of	IN
22790	949	184	boil'd	boil'd	JJ
22790	949	185	artichocks	artichock	NNS
22790	949	186	put	put	VBN
22790	949	187	into	into	IN
22790	949	188	beaten	beat	VBN
22790	949	189	butter	butter	NN
22790	949	190	,	,	,
22790	949	191	and	and	CC
22790	949	192	grated	grate	VBD
22790	949	193	nutmeg	nutmeg	NNP
22790	949	194	,	,	,
22790	949	195	garnished	garnish	VBN
22790	949	196	with	with	IN
22790	949	197	barberries	barberry	NNS
22790	949	198	.	.	.
22790	950	1	_	_	NNP
22790	950	2	Stewed	Stewed	NNP
22790	950	3	Collops	Collops	NNPS
22790	950	4	of	of	IN
22790	950	5	Beef	Beef	NNP
22790	950	6	.	.	.
22790	950	7	_	_	NNP
22790	950	8	Take	take	VB
22790	950	9	some	some	DT
22790	950	10	of	of	IN
22790	950	11	the	the	DT
22790	950	12	buttock	buttock	NN
22790	950	13	of	of	IN
22790	950	14	beef	beef	NN
22790	950	15	,	,	,
22790	950	16	and	and	CC
22790	950	17	cut	cut	VBD
22790	950	18	it	-PRON-	PRP
22790	950	19	into	into	IN
22790	950	20	thin	thin	JJ
22790	950	21	slices	slice	NNS
22790	950	22	cross	cross	VBP
22790	950	23	the	the	DT
22790	950	24	grain	grain	NN
22790	950	25	of	of	IN
22790	950	26	the	the	DT
22790	950	27	meat	meat	NN
22790	950	28	,	,	,
22790	950	29	then	then	RB
22790	950	30	hack	hack	VB
22790	950	31	them	-PRON-	PRP
22790	950	32	and	and	CC
22790	950	33	fry	fry	VB
22790	950	34	them	-PRON-	PRP
22790	950	35	in	in	IN
22790	950	36	sweet	sweet	JJ
22790	950	37	butter	butter	NN
22790	950	38	,	,	,
22790	950	39	and	and	CC
22790	950	40	being	be	VBG
22790	950	41	fryed	fry	VBN
22790	950	42	fine	fine	JJ
22790	950	43	and	and	CC
22790	950	44	brown	brown	NNP
22790	950	45	put	put	VBD
22790	950	46	them	-PRON-	PRP
22790	950	47	in	in	IN
22790	950	48	a	a	DT
22790	950	49	pipkin	pipkin	NN
22790	950	50	with	with	IN
22790	950	51	some	some	DT
22790	950	52	strong	strong	JJ
22790	950	53	broth	broth	NN
22790	950	54	,	,	,
22790	950	55	a	a	DT
22790	950	56	little	little	JJ
22790	950	57	claret	claret	JJ
22790	950	58	wine	wine	NN
22790	950	59	,	,	,
22790	950	60	and	and	CC
22790	950	61	some	some	DT
22790	950	62	nutmeg	nutmeg	NNS
22790	950	63	,	,	,
22790	950	64	stew	stew	VB
22790	950	65	it	-PRON-	PRP
22790	950	66	very	very	RB
22790	950	67	tender	tender	JJ
22790	950	68	;	;	:
22790	950	69	and	and	CC
22790	950	70	half	half	PDT
22790	950	71	an	an	DT
22790	950	72	hour	hour	NN
22790	950	73	before	before	IN
22790	950	74	you	-PRON-	PRP
22790	950	75	dish	dish	VBP
22790	950	76	it	-PRON-	PRP
22790	950	77	,	,	,
22790	950	78	put	put	VBN
22790	950	79	to	to	IN
22790	950	80	it	-PRON-	PRP
22790	950	81	some	some	DT
22790	950	82	good	good	JJ
22790	950	83	gravy	gravy	NN
22790	950	84	,	,	,
22790	950	85	elder	elder	NN
22790	950	86	-	-	HYPH
22790	950	87	vinegar	vinegar	NN
22790	950	88	,	,	,
22790	950	89	and	and	CC
22790	950	90	a	a	DT
22790	950	91	clove	clove	NN
22790	950	92	or	or	CC
22790	950	93	two	two	CD
22790	950	94	;	;	:
22790	950	95	when	when	WRB
22790	950	96	you	-PRON-	PRP
22790	950	97	serve	serve	VBP
22790	950	98	it	-PRON-	PRP
22790	950	99	,	,	,
22790	950	100	put	put	VB
22790	950	101	some	some	DT
22790	950	102	juyce	juyce	NNP
22790	950	103	of	of	IN
22790	950	104	orange	orange	NNP
22790	950	105	,	,	,
22790	950	106	and	and	CC
22790	950	107	three	three	CD
22790	950	108	or	or	CC
22790	950	109	four	four	CD
22790	950	110	slices	slice	NNS
22790	950	111	on	on	IN
22790	950	112	it	-PRON-	PRP
22790	950	113	,	,	,
22790	950	114	stew	stew	VBP
22790	950	115	down	down	IN
22790	950	116	the	the	DT
22790	950	117	gravy	gravy	NN
22790	950	118	somewhat	somewhat	RB
22790	950	119	thick	thick	JJ
22790	950	120	,	,	,
22790	950	121	and	and	CC
22790	950	122	put	put	VBD
22790	950	123	into	into	IN
22790	950	124	it	-PRON-	PRP
22790	950	125	when	when	WRB
22790	950	126	you	-PRON-	PRP
22790	950	127	dish	dish	VBP
22790	950	128	it	-PRON-	PRP
22790	950	129	some	some	DT
22790	950	130	beaten	beat	VBN
22790	950	131	butter	butter	NN
22790	950	132	.	.	.
22790	951	1	_	_	NNP
22790	951	2	Olives	Olives	NNPS
22790	951	3	of	of	IN
22790	951	4	Beef	Beef	NNP
22790	951	5	stewed	stew	VBD
22790	951	6	and	and	CC
22790	951	7	roast	roast	VBP
22790	951	8	.	.	.
22790	951	9	_	_	NNP
22790	951	10	Take	take	VB
22790	951	11	a	a	DT
22790	951	12	buttock	buttock	NN
22790	951	13	of	of	IN
22790	951	14	beef	beef	NN
22790	951	15	,	,	,
22790	951	16	and	and	CC
22790	951	17	cut	cut	VBD
22790	951	18	some	some	DT
22790	951	19	of	of	IN
22790	951	20	it	-PRON-	PRP
22790	951	21	into	into	IN
22790	951	22	thin	thin	JJ
22790	951	23	slices	slice	NNS
22790	951	24	as	as	RB
22790	951	25	broad	broad	JJ
22790	951	26	as	as	IN
22790	951	27	your	-PRON-	PRP$
22790	951	28	hand	hand	NN
22790	951	29	,	,	,
22790	951	30	then	then	RB
22790	951	31	hack	hack	VB
22790	951	32	them	-PRON-	PRP
22790	951	33	with	with	IN
22790	951	34	the	the	DT
22790	951	35	back	back	NN
22790	951	36	of	of	IN
22790	951	37	a	a	DT
22790	951	38	knife	knife	NN
22790	951	39	,	,	,
22790	951	40	lard	lard	VB
22790	951	41	them	-PRON-	PRP
22790	951	42	with	with	IN
22790	951	43	small	small	JJ
22790	951	44	lard	lard	NN
22790	951	45	,	,	,
22790	951	46	and	and	CC
22790	951	47	season	season	VB
22790	951	48	them	-PRON-	PRP
22790	951	49	with	with	IN
22790	951	50	pepper	pepper	NN
22790	951	51	,	,	,
22790	951	52	salt	salt	NN
22790	951	53	,	,	,
22790	951	54	and	and	CC
22790	951	55	nutmeg	nutmeg	NNP
22790	951	56	,	,	,
22790	951	57	then	then	RB
22790	951	58	make	make	VB
22790	951	59	a	a	DT
22790	951	60	farsing	farsing	NN
22790	951	61	with	with	IN
22790	951	62	some	some	DT
22790	951	63	sweet	sweet	JJ
22790	951	64	herbs	herb	NNS
22790	951	65	,	,	,
22790	951	66	tyme	tyme	NNS
22790	951	67	,	,	,
22790	951	68	onions	onion	NNS
22790	951	69	,	,	,
22790	951	70	the	the	DT
22790	951	71	yolks	yolk	NNS
22790	951	72	of	of	IN
22790	951	73	hard	hard	JJ
22790	951	74	eggs	egg	NNS
22790	951	75	,	,	,
22790	951	76	beef	beef	NN
22790	951	77	-	-	HYPH
22790	951	78	suet	suet	NN
22790	951	79	or	or	CC
22790	951	80	lard	lard	NN
22790	951	81	all	all	DT
22790	951	82	minced	mince	VBN
22790	951	83	,	,	,
22790	951	84	some	some	DT
22790	951	85	salt	salt	NN
22790	951	86	,	,	,
22790	951	87	barberries	barberry	NNS
22790	951	88	,	,	,
22790	951	89	grapes	grape	NNS
22790	951	90	or	or	CC
22790	951	91	gooseberris	gooseberris	NN
22790	951	92	,	,	,
22790	951	93	season	season	VB
22790	951	94	it	-PRON-	PRP
22790	951	95	with	with	IN
22790	951	96	the	the	DT
22790	951	97	former	former	JJ
22790	951	98	spices	spice	NNS
22790	951	99	lightly	lightly	RB
22790	951	100	,	,	,
22790	951	101	and	and	CC
22790	951	102	work	work	VB
22790	951	103	it	-PRON-	PRP
22790	951	104	up	up	RP
22790	951	105	together	together	RB
22790	951	106	,	,	,
22790	951	107	then	then	RB
22790	951	108	lay	lay	VB
22790	951	109	it	-PRON-	PRP
22790	951	110	on	on	IN
22790	951	111	the	the	DT
22790	951	112	slices	slice	NNS
22790	951	113	,	,	,
22790	951	114	and	and	CC
22790	951	115	roul	roul	VB
22790	951	116	them	-PRON-	PRP
22790	951	117	up	up	RP
22790	951	118	round	round	RB
22790	951	119	with	with	IN
22790	951	120	some	some	DT
22790	951	121	caul	caul	NN
22790	951	122	of	of	IN
22790	951	123	veal	veal	NN
22790	951	124	,	,	,
22790	951	125	beef	beef	NN
22790	951	126	,	,	,
22790	951	127	or	or	CC
22790	951	128	mutton	mutton	NN
22790	951	129	,	,	,
22790	951	130	bake	bake	VB
22790	951	131	them	-PRON-	PRP
22790	951	132	in	in	IN
22790	951	133	a	a	DT
22790	951	134	dish	dish	NN
22790	951	135	within	within	IN
22790	951	136	the	the	DT
22790	951	137	oven	oven	NN
22790	951	138	,	,	,
22790	951	139	or	or	CC
22790	951	140	roast	roast	VB
22790	951	141	them	-PRON-	PRP
22790	951	142	,	,	,
22790	951	143	then	then	RB
22790	951	144	put	put	VB
22790	951	145	them	-PRON-	PRP
22790	951	146	in	in	IN
22790	951	147	a	a	DT
22790	951	148	pipkin	pipkin	NN
22790	951	149	with	with	IN
22790	951	150	some	some	DT
22790	951	151	butter	butter	NN
22790	951	152	,	,	,
22790	951	153	and	and	CC
22790	951	154	saffron	saffron	NN
22790	951	155	,	,	,
22790	951	156	or	or	CC
22790	951	157	none	none	NN
22790	951	158	;	;	:
22790	951	159	blow	blow	VB
22790	951	160	off	off	RP
22790	951	161	the	the	DT
22790	951	162	fat	fat	NN
22790	951	163	from	from	IN
22790	951	164	the	the	DT
22790	951	165	gravy	gravy	NN
22790	951	166	,	,	,
22790	951	167	and	and	CC
22790	951	168	put	put	VBD
22790	951	169	it	-PRON-	PRP
22790	951	170	to	to	IN
22790	951	171	them	-PRON-	PRP
22790	951	172	,	,	,
22790	951	173	with	with	IN
22790	951	174	some	some	DT
22790	951	175	artichocks	artichock	NNS
22790	951	176	,	,	,
22790	951	177	potato	potato	NNP
22790	951	178	's	's	POS
22790	951	179	,	,	,
22790	951	180	or	or	CC
22790	951	181	skirrets	skirret	NNS
22790	951	182	blanched	blanch	VBD
22790	951	183	,	,	,
22790	951	184	being	be	VBG
22790	951	185	first	first	RB
22790	951	186	boil'd	boil'd	VBN
22790	951	187	,	,	,
22790	951	188	a	a	DT
22790	951	189	little	little	JJ
22790	951	190	claret	claret	JJ
22790	951	191	-	-	HYPH
22790	951	192	wine	wine	NN
22790	951	193	,	,	,
22790	951	194	and	and	CC
22790	951	195	serve	serve	VB
22790	951	196	them	-PRON-	PRP
22790	951	197	on	on	IN
22790	951	198	sippets	sippet	NNS
22790	951	199	with	with	IN
22790	951	200	some	some	DT
22790	951	201	slic't	slic't	NNS
22790	951	202	orange	orange	JJ
22790	951	203	,	,	,
22790	951	204	lemon	lemon	NNP
22790	951	205	,	,	,
22790	951	206	barberries	barberry	NNS
22790	951	207	,	,	,
22790	951	208	grapes	grape	NNS
22790	951	209	or	or	CC
22790	951	210	gooseberries	gooseberry	NNS
22790	951	211	.	.	.
22790	952	1	_	_	NNP
22790	952	2	To	to	TO
22790	952	3	Make	make	VB
22790	952	4	a	a	DT
22790	952	5	Hash	Hash	NNP
22790	952	6	of	of	IN
22790	952	7	raw	raw	JJ
22790	952	8	Beef	Beef	NNP
22790	952	9	.	.	.
22790	952	10	_	_	NNP
22790	952	11	Mince	Mince	NNP
22790	952	12	it	-PRON-	PRP
22790	952	13	very	very	RB
22790	952	14	small	small	JJ
22790	952	15	with	with	IN
22790	952	16	some	some	DT
22790	952	17	beef	beef	NN
22790	952	18	-	-	HYPH
22790	952	19	suet	suet	NN
22790	952	20	or	or	CC
22790	952	21	lard	lard	NN
22790	952	22	,	,	,
22790	952	23	and	and	CC
22790	952	24	some	some	DT
22790	952	25	sweet	sweet	JJ
22790	952	26	herbs	herb	NNS
22790	952	27	,	,	,
22790	952	28	some	some	DT
22790	952	29	beaten	beat	VBN
22790	952	30	cloves	clove	NNS
22790	952	31	and	and	CC
22790	952	32	mace	mace	NN
22790	952	33	,	,	,
22790	952	34	pepper	pepper	NN
22790	952	35	,	,	,
22790	952	36	nutmeg	nutmeg	NN
22790	952	37	and	and	CC
22790	952	38	a	a	DT
22790	952	39	whole	whole	JJ
22790	952	40	onion	onion	NN
22790	952	41	or	or	CC
22790	952	42	two	two	CD
22790	952	43	,	,	,
22790	952	44	stew	stew	JJ
22790	952	45	all	all	RB
22790	952	46	together	together	RB
22790	952	47	in	in	IN
22790	952	48	a	a	DT
22790	952	49	pipkin	pipkin	FW
22790	952	50	,	,	,
22790	952	51	with	with	IN
22790	952	52	some	some	DT
22790	952	53	blanched	blanch	VBN
22790	952	54	chesnuts	chesnut	NNS
22790	952	55	,	,	,
22790	952	56	strong	strong	JJ
22790	952	57	broth	broth	NN
22790	952	58	,	,	,
22790	952	59	and	and	CC
22790	952	60	some	some	DT
22790	952	61	claret	claret	NN
22790	952	62	;	;	:
22790	952	63	let	let	VB
22790	952	64	it	-PRON-	PRP
22790	952	65	stew	stew	VB
22790	952	66	softly	softly	RB
22790	952	67	the	the	DT
22790	952	68	space	space	NN
22790	952	69	of	of	IN
22790	952	70	three	three	CD
22790	952	71	hours	hour	NNS
22790	952	72	,	,	,
22790	952	73	that	that	IN
22790	952	74	it	-PRON-	PRP
22790	952	75	may	may	MD
22790	952	76	be	be	VB
22790	952	77	very	very	RB
22790	952	78	tender	tender	JJ
22790	952	79	,	,	,
22790	952	80	then	then	RB
22790	952	81	blow	blow	VB
22790	952	82	off	off	RP
22790	952	83	the	the	DT
22790	952	84	fat	fat	NN
22790	952	85	,	,	,
22790	952	86	dish	dish	VB
22790	952	87	it	-PRON-	PRP
22790	952	88	,	,	,
22790	952	89	and	and	CC
22790	952	90	serve	serve	VB
22790	952	91	it	-PRON-	PRP
22790	952	92	on	on	IN
22790	952	93	sippets	sippet	NNS
22790	952	94	,	,	,
22790	952	95	garnish	garnish	VB
22790	952	96	it	-PRON-	PRP
22790	952	97	with	with	IN
22790	952	98	barberries	barberry	NNS
22790	952	99	,	,	,
22790	952	100	grapes	grape	NNS
22790	952	101	,	,	,
22790	952	102	or	or	CC
22790	952	103	gooseberries	gooseberry	NNS
22790	952	104	.	.	.
22790	953	1	_	_	NNP
22790	953	2	To	to	TO
22790	953	3	make	make	VB
22790	953	4	a	a	DT
22790	953	5	Hash	Hash	NNP
22790	953	6	of	of	IN
22790	953	7	Beef	Beef	NNP
22790	953	8	otherways	otherway	NNS
22790	953	9	.	.	.
22790	953	10	_	_	NNP
22790	953	11	Take	take	VB
22790	953	12	some	some	DT
22790	953	13	of	of	IN
22790	953	14	the	the	DT
22790	953	15	buttock	buttock	NN
22790	953	16	,	,	,
22790	953	17	cut	cut	VBD
22790	953	18	it	-PRON-	PRP
22790	953	19	into	into	IN
22790	953	20	thin	thin	JJ
22790	953	21	slices	slice	NNS
22790	953	22	,	,	,
22790	953	23	and	and	CC
22790	953	24	hack	hack	VB
22790	953	25	them	-PRON-	PRP
22790	953	26	with	with	IN
22790	953	27	the	the	DT
22790	953	28	back	back	NN
22790	953	29	of	of	IN
22790	953	30	your	-PRON-	PRP$
22790	953	31	knife	knife	NN
22790	953	32	,	,	,
22790	953	33	then	then	RB
22790	953	34	fry	fry	VB
22790	953	35	them	-PRON-	PRP
22790	953	36	with	with	IN
22790	953	37	sweet	sweet	JJ
22790	953	38	butter	butter	NN
22790	953	39	,	,	,
22790	953	40	and	and	CC
22790	953	41	being	be	VBG
22790	953	42	fried	fry	VBN
22790	953	43	put	put	VB
22790	953	44	them	-PRON-	PRP
22790	953	45	into	into	IN
22790	953	46	a	a	DT
22790	953	47	pipkin	pipkin	NN
22790	953	48	with	with	IN
22790	953	49	some	some	DT
22790	953	50	claret	claret	NN
22790	953	51	,	,	,
22790	953	52	strong	strong	JJ
22790	953	53	broth	broth	NN
22790	953	54	,	,	,
22790	953	55	or	or	CC
22790	953	56	gravy	gravy	NN
22790	953	57	,	,	,
22790	953	58	cloves	clove	NNS
22790	953	59	,	,	,
22790	953	60	mace	mace	NN
22790	953	61	,	,	,
22790	953	62	pepper	pepper	NN
22790	953	63	,	,	,
22790	953	64	salt	salt	NN
22790	953	65	,	,	,
22790	953	66	and	and	CC
22790	953	67	sweet	sweet	JJ
22790	953	68	butter	butter	NN
22790	953	69	;	;	:
22790	953	70	being	be	VBG
22790	953	71	tender	tender	NN
22790	953	72	stewed	stew	VBN
22790	953	73	serve	serve	VB
22790	953	74	them	-PRON-	PRP
22790	953	75	on	on	IN
22790	953	76	fine	fine	JJ
22790	953	77	sippets	sippet	NNS
22790	953	78	,	,	,
22790	953	79	with	with	IN
22790	953	80	slic't	slic't	NNP
22790	953	81	lemon	lemon	NNP
22790	953	82	,	,	,
22790	953	83	grapes	grape	NNS
22790	953	84	,	,	,
22790	953	85	barberries	barberry	NNS
22790	953	86	,	,	,
22790	953	87	or	or	CC
22790	953	88	goosberries	goosberrie	NNS
22790	953	89	,	,	,
22790	953	90	and	and	CC
22790	953	91	rub	rub	VB
22790	953	92	the	the	DT
22790	953	93	dish	dish	NN
22790	953	94	with	with	IN
22790	953	95	a	a	DT
22790	953	96	clove	clove	NN
22790	953	97	of	of	IN
22790	953	98	garlick	garlick	NNP
22790	953	99	.	.	.
22790	954	1	_	_	NNP
22790	954	2	Otherways	Otherways	NNP
22790	954	3	.	.	.
22790	954	4	_	_	NNP
22790	954	5	Cut	Cut	NNP
22790	954	6	some	some	DT
22790	954	7	buttock	buttock	NN
22790	954	8	-	-	HYPH
22790	954	9	beef	beef	NN
22790	954	10	into	into	IN
22790	954	11	thin	thin	JJ
22790	954	12	slices	slice	NNS
22790	954	13	,	,	,
22790	954	14	and	and	CC
22790	954	15	hack	hack	VB
22790	954	16	it	-PRON-	PRP
22790	954	17	with	with	IN
22790	954	18	the	the	DT
22790	954	19	back	back	NN
22790	954	20	of	of	IN
22790	954	21	a	a	DT
22790	954	22	knife	knife	NN
22790	954	23	,	,	,
22790	954	24	then	then	RB
22790	954	25	have	have	VB
22790	954	26	some	some	DT
22790	954	27	slices	slice	NNS
22790	954	28	of	of	IN
22790	954	29	interlarded	interlard	VBN
22790	954	30	bacon	bacon	NN
22790	954	31	;	;	:
22790	954	32	stew	stew	VB
22790	954	33	them	-PRON-	PRP
22790	954	34	together	together	RB
22790	954	35	in	in	IN
22790	954	36	a	a	DT
22790	954	37	pipkin	pipkin	FW
22790	954	38	,	,	,
22790	954	39	with	with	IN
22790	954	40	some	some	DT
22790	954	41	gravy	gravy	NN
22790	954	42	,	,	,
22790	954	43	claret	claret	NN
22790	954	44	-	-	HYPH
22790	954	45	wine	wine	NN
22790	954	46	,	,	,
22790	954	47	and	and	CC
22790	954	48	strong	strong	JJ
22790	954	49	broth	broth	NN
22790	954	50	,	,	,
22790	954	51	cloves	clove	NNS
22790	954	52	,	,	,
22790	954	53	mace	mace	NN
22790	954	54	,	,	,
22790	954	55	pepper	pepper	NN
22790	954	56	,	,	,
22790	954	57	and	and	CC
22790	954	58	salt	salt	NN
22790	954	59	;	;	:
22790	954	60	being	be	VBG
22790	954	61	tender	tender	NN
22790	954	62	stewed	stew	VBD
22790	954	63	,	,	,
22790	954	64	serve	serve	VB
22790	954	65	it	-PRON-	PRP
22790	954	66	on	on	IN
22790	954	67	French	french	JJ
22790	954	68	bread	bread	NN
22790	954	69	sippets	sippet	NNS
22790	954	70	.	.	.
22790	955	1	_	_	NNP
22790	955	2	Otherways	Otherways	NNP
22790	955	3	.	.	.
22790	955	4	_	_	NNP
22790	955	5	Being	be	VBG
22790	955	6	roasted	roasted	JJ
22790	955	7	and	and	CC
22790	955	8	cold	cold	JJ
22790	955	9	cut	cut	VB
22790	955	10	it	-PRON-	PRP
22790	955	11	into	into	IN
22790	955	12	very	very	RB
22790	955	13	fine	fine	JJ
22790	955	14	thin	thin	JJ
22790	955	15	slices	slice	NNS
22790	955	16	,	,	,
22790	955	17	then	then	RB
22790	955	18	put	put	VB
22790	955	19	some	some	DT
22790	955	20	gravy	gravy	NN
22790	955	21	to	to	IN
22790	955	22	it	-PRON-	PRP
22790	955	23	,	,	,
22790	955	24	nutmeg	nutmeg	NNP
22790	955	25	,	,	,
22790	955	26	salt	salt	NN
22790	955	27	,	,	,
22790	955	28	a	a	DT
22790	955	29	little	little	JJ
22790	955	30	thin	thin	JJ
22790	955	31	slic't	slic't	NNS
22790	955	32	onion	onion	NN
22790	955	33	,	,	,
22790	955	34	and	and	CC
22790	955	35	claret	claret	NN
22790	955	36	-	-	HYPH
22790	955	37	wine	wine	NN
22790	955	38	,	,	,
22790	955	39	stew	stew	VB
22790	955	40	it	-PRON-	PRP
22790	955	41	in	in	IN
22790	955	42	a	a	DT
22790	955	43	pipkin	pipkin	FW
22790	955	44	,	,	,
22790	955	45	and	and	CC
22790	955	46	being	be	VBG
22790	955	47	well	well	RB
22790	955	48	stewed	stew	VBN
22790	955	49	dish	dish	VB
22790	955	50	it	-PRON-	PRP
22790	955	51	and	and	CC
22790	955	52	serve	serve	VB
22790	955	53	it	-PRON-	PRP
22790	955	54	up	up	RP
22790	955	55	,	,	,
22790	955	56	run	run	VB
22790	955	57	it	-PRON-	PRP
22790	955	58	over	over	RP
22790	955	59	with	with	IN
22790	955	60	beaten	beat	VBN
22790	955	61	butter	butter	NN
22790	955	62	and	and	CC
22790	955	63	slic't	slic't	NNP
22790	955	64	lemon	lemon	NNP
22790	955	65	,	,	,
22790	955	66	garnish	garnish	VB
22790	955	67	the	the	DT
22790	955	68	dish	dish	NN
22790	955	69	with	with	IN
22790	955	70	sippets	sippet	NNS
22790	955	71	,	,	,
22790	955	72	_	_	NNP
22790	955	73	&	&	CC
22790	955	74	c.	c.	NNP
22790	955	75	_	_	NNP
22790	955	76	_	_	NNP
22790	955	77	Carbonadoes	Carbonadoes	NNP
22790	955	78	of	of	IN
22790	955	79	Beef	Beef	NNP
22790	955	80	,	,	,
22790	955	81	raw	raw	JJ
22790	955	82	,	,	,
22790	955	83	roasted	roast	VBN
22790	955	84	,	,	,
22790	955	85	or	or	CC
22790	955	86	toasted	toast	VBN
22790	955	87	.	.	.
22790	955	88	_	_	NNP
22790	955	89	Take	take	VB
22790	955	90	a	a	DT
22790	955	91	fat	fat	JJ
22790	955	92	surloin	surloin	NN
22790	955	93	,	,	,
22790	955	94	or	or	CC
22790	955	95	the	the	DT
22790	955	96	fore	fore	NN
22790	955	97	-	-	HYPH
22790	955	98	rib	rib	NN
22790	955	99	,	,	,
22790	955	100	and	and	CC
22790	955	101	cut	cut	VB
22790	955	102	it	-PRON-	PRP
22790	955	103	into	into	IN
22790	955	104	steaks	steak	NNS
22790	955	105	half	half	PDT
22790	955	106	an	an	DT
22790	955	107	inch	inch	NN
22790	955	108	thick	thick	JJ
22790	955	109	,	,	,
22790	955	110	sprinkle	sprinkle	VBP
22790	955	111	it	-PRON-	PRP
22790	955	112	with	with	IN
22790	955	113	salt	salt	NN
22790	955	114	,	,	,
22790	955	115	and	and	CC
22790	955	116	broil	broil	VB
22790	955	117	it	-PRON-	PRP
22790	955	118	on	on	IN
22790	955	119	the	the	DT
22790	955	120	embers	ember	NNS
22790	955	121	on	on	IN
22790	955	122	a	a	DT
22790	955	123	very	very	RB
22790	955	124	temperate	temperate	NN
22790	955	125	fire	fire	NN
22790	955	126	,	,	,
22790	955	127	and	and	CC
22790	955	128	in	in	IN
22790	955	129	an	an	DT
22790	955	130	hour	hour	NN
22790	955	131	it	-PRON-	PRP
22790	955	132	will	will	MD
22790	955	133	be	be	VB
22790	955	134	broild	broild	NN
22790	955	135	enough	enough	RB
22790	955	136	;	;	:
22790	955	137	then	then	RB
22790	955	138	serve	serve	VB
22790	955	139	it	-PRON-	PRP
22790	955	140	with	with	IN
22790	955	141	gravy	gravy	NN
22790	955	142	,	,	,
22790	955	143	and	and	CC
22790	955	144	onions	onion	NNS
22790	955	145	minced	mince	VBN
22790	955	146	and	and	CC
22790	955	147	boil'd	boil'd	VBN
22790	955	148	in	in	IN
22790	955	149	vinegar	vinegar	NN
22790	955	150	,	,	,
22790	955	151	and	and	CC
22790	955	152	pepper	pepper	NN
22790	955	153	,	,	,
22790	955	154	or	or	CC
22790	955	155	juyce	juyce	NNP
22790	955	156	of	of	IN
22790	955	157	oranges	orange	NNS
22790	955	158	,	,	,
22790	955	159	nutmeg	nutmeg	NNP
22790	955	160	,	,	,
22790	955	161	and	and	CC
22790	955	162	gravy	gravy	NN
22790	955	163	,	,	,
22790	955	164	or	or	CC
22790	955	165	vinegar	vinegar	NN
22790	955	166	,	,	,
22790	955	167	and	and	CC
22790	955	168	pepper	pepper	NN
22790	955	169	only	only	RB
22790	955	170	,	,	,
22790	955	171	or	or	CC
22790	955	172	gravy	gravy	NN
22790	955	173	alone	alone	JJ
22790	955	174	.	.	.
22790	956	1	Or	or	CC
22790	956	2	steep	steep	VB
22790	956	3	the	the	DT
22790	956	4	beef	beef	NN
22790	956	5	in	in	IN
22790	956	6	claret	claret	JJ
22790	956	7	wine	wine	NN
22790	956	8	,	,	,
22790	956	9	salt	salt	NN
22790	956	10	,	,	,
22790	956	11	pepper	pepper	NN
22790	956	12	,	,	,
22790	956	13	nutmeg	nutmeg	NN
22790	956	14	,	,	,
22790	956	15	and	and	CC
22790	956	16	broil	broil	VB
22790	956	17	them	-PRON-	PRP
22790	956	18	as	as	IN
22790	956	19	the	the	DT
22790	956	20	former	former	JJ
22790	956	21	,	,	,
22790	956	22	boil	boil	VB
22790	956	23	up	up	RP
22790	956	24	the	the	DT
22790	956	25	gravy	gravy	NN
22790	956	26	where	where	WRB
22790	956	27	it	-PRON-	PRP
22790	956	28	was	be	VBD
22790	956	29	steeped	steep	VBN
22790	956	30	,	,	,
22790	956	31	and	and	CC
22790	956	32	serve	serve	VB
22790	956	33	it	-PRON-	PRP
22790	956	34	for	for	IN
22790	956	35	sauce	sauce	NN
22790	956	36	with	with	IN
22790	956	37	beaten	beat	VBN
22790	956	38	butter	butter	NN
22790	956	39	.	.	.
22790	957	1	As	as	IN
22790	957	2	thus	thus	RB
22790	957	3	you	-PRON-	PRP
22790	957	4	may	may	MD
22790	957	5	also	also	RB
22790	957	6	broil	broil	VB
22790	957	7	or	or	CC
22790	957	8	toast	toast	VB
22790	957	9	the	the	DT
22790	957	10	sweet	sweet	JJ
22790	957	11	-	-	HYPH
22790	957	12	breads	breads	NN
22790	957	13	when	when	WRB
22790	957	14	they	-PRON-	PRP
22790	957	15	are	be	VBP
22790	957	16	new	new	JJ
22790	957	17	,	,	,
22790	957	18	and	and	CC
22790	957	19	serve	serve	VB
22790	957	20	them	-PRON-	PRP
22790	957	21	with	with	IN
22790	957	22	gravy	gravy	NN
22790	957	23	.	.	.
22790	958	1	_	_	NNP
22790	958	2	To	to	IN
22790	958	3	Carbonado	Carbonado	NNP
22790	958	4	,	,	,
22790	958	5	broil	broil	NN
22790	958	6	or	or	CC
22790	958	7	toast	toast	NN
22790	958	8	Beef	Beef	NNP
22790	958	9	in	in	IN
22790	958	10	the	the	DT
22790	958	11	Italian	italian	JJ
22790	958	12	fashion	fashion	NN
22790	958	13	.	.	.
22790	958	14	_	_	NNP
22790	958	15	Take	take	VB
22790	958	16	the	the	DT
22790	958	17	ribs	rib	NNS
22790	958	18	,	,	,
22790	958	19	cut	cut	VB
22790	958	20	them	-PRON-	PRP
22790	958	21	into	into	IN
22790	958	22	steaks	steak	NNS
22790	958	23	&	&	CC
22790	958	24	hack	hack	VB
22790	958	25	them	-PRON-	PRP
22790	958	26	,	,	,
22790	958	27	then	then	RB
22790	958	28	season	season	VB
22790	958	29	them	-PRON-	PRP
22790	958	30	with	with	IN
22790	958	31	pepper	pepper	NN
22790	958	32	,	,	,
22790	958	33	salt	salt	NN
22790	958	34	,	,	,
22790	958	35	and	and	CC
22790	958	36	coriander	coriander	NN
22790	958	37	-	-	HYPH
22790	958	38	seed	seed	NN
22790	958	39	,	,	,
22790	958	40	being	be	VBG
22790	958	41	first	first	RB
22790	958	42	sprinkled	sprinkle	VBN
22790	958	43	with	with	IN
22790	958	44	rose	rose	NN
22790	958	45	-	-	HYPH
22790	958	46	vinegar	vinegar	NN
22790	958	47	,	,	,
22790	958	48	or	or	CC
22790	958	49	elder	elder	JJ
22790	958	50	vinegar	vinegar	NN
22790	958	51	,	,	,
22790	958	52	then	then	RB
22790	958	53	lay	lay	VB
22790	958	54	them	-PRON-	PRP
22790	958	55	one	one	NN
22790	958	56	upon	upon	IN
22790	958	57	another	another	DT
22790	958	58	in	in	IN
22790	958	59	a	a	DT
22790	958	60	dish	dish	NN
22790	958	61	the	the	DT
22790	958	62	space	space	NN
22790	958	63	of	of	IN
22790	958	64	an	an	DT
22790	958	65	hour	hour	NN
22790	958	66	,	,	,
22790	958	67	and	and	CC
22790	958	68	broil	broil	NNP
22790	958	69	or	or	CC
22790	958	70	toast	toast	VB
22790	958	71	them	-PRON-	PRP
22790	958	72	before	before	IN
22790	958	73	the	the	DT
22790	958	74	fire	fire	NN
22790	958	75	,	,	,
22790	958	76	and	and	CC
22790	958	77	serve	serve	VB
22790	958	78	them	-PRON-	PRP
22790	958	79	with	with	IN
22790	958	80	the	the	DT
22790	958	81	gravy	gravy	NN
22790	958	82	that	that	WDT
22790	958	83	came	come	VBD
22790	958	84	from	from	IN
22790	958	85	them	-PRON-	PRP
22790	958	86	,	,	,
22790	958	87	or	or	CC
22790	958	88	juyce	juyce	NNP
22790	958	89	of	of	IN
22790	958	90	orange	orange	NNP
22790	958	91	and	and	CC
22790	958	92	the	the	DT
22790	958	93	gravy	gravy	NN
22790	958	94	boild	boild	RB
22790	958	95	together	together	RB
22790	958	96	.	.	.
22790	959	1	Thus	thus	RB
22790	959	2	also	also	RB
22790	959	3	you	-PRON-	PRP
22790	959	4	may	may	MD
22790	959	5	do	do	VB
22790	959	6	heifers	heifer	NNS
22790	959	7	'	'	POS
22790	959	8	udders	udder	NNS
22790	959	9	,	,	,
22790	959	10	oxe	oxe	NNP
22790	959	11	-	-	HYPH
22790	959	12	cheeks	cheek	NNS
22790	959	13	,	,	,
22790	959	14	or	or	CC
22790	959	15	neats	neat	NNS
22790	959	16	-	-	HYPH
22790	959	17	tongues	tongue	NNS
22790	959	18	,	,	,
22790	959	19	being	be	VBG
22790	959	20	first	first	JJ
22790	959	21	tender	tender	NN
22790	959	22	broild	broild	NN
22790	959	23	or	or	CC
22790	959	24	roasted	roast	VBD
22790	959	25	.	.	.
22790	960	1	In	in	IN
22790	960	2	this	this	DT
22790	960	3	way	way	NN
22790	960	4	also	also	RB
22790	960	5	you	-PRON-	PRP
22790	960	6	may	may	MD
22790	960	7	make	make	VB
22790	960	8	Scotch	Scotch	NNP
22790	960	9	Collops	Collops	NNPS
22790	960	10	in	in	IN
22790	960	11	thin	thin	JJ
22790	960	12	slices	slice	NNS
22790	960	13	,	,	,
22790	960	14	hack	hack	VB
22790	960	15	them	-PRON-	PRP
22790	960	16	with	with	IN
22790	960	17	your	-PRON-	PRP$
22790	960	18	knife	knife	NN
22790	960	19	,	,	,
22790	960	20	being	be	VBG
22790	960	21	salted	salt	VBN
22790	960	22	,	,	,
22790	960	23	and	and	CC
22790	960	24	fine	fine	JJ
22790	960	25	and	and	CC
22790	960	26	softly	softly	RB
22790	960	27	broil'd	broil'd	VBN
22790	960	28	serve	serve	VB
22790	960	29	them	-PRON-	PRP
22790	960	30	with	with	IN
22790	960	31	gravy	gravy	NN
22790	960	32	.	.	.
22790	961	1	_	_	NNP
22790	961	2	Beef	Beef	NNP
22790	961	3	fried	fry	VBD
22790	961	4	divers	diver	NNS
22790	961	5	ways	way	NNS
22790	961	6	,	,	,
22790	961	7	raw	raw	JJ
22790	961	8	or	or	CC
22790	961	9	roasted	roast	VBN
22790	961	10	.	.	.
22790	961	11	_	_	NNP
22790	961	12	1	1	CD
22790	961	13	.	.	.
22790	962	1	Cut	cut	VB
22790	962	2	it	-PRON-	PRP
22790	962	3	in	in	IN
22790	962	4	slices	slice	NNS
22790	962	5	half	half	PDT
22790	962	6	an	an	DT
22790	962	7	inch	inch	NN
22790	962	8	thick	thick	JJ
22790	962	9	,	,	,
22790	962	10	and	and	CC
22790	962	11	three	three	CD
22790	962	12	fingers	finger	NNS
22790	962	13	broad	broad	RB
22790	962	14	,	,	,
22790	962	15	salt	salt	VB
22790	962	16	it	-PRON-	PRP
22790	962	17	a	a	DT
22790	962	18	little	little	JJ
22790	962	19	,	,	,
22790	962	20	and	and	CC
22790	962	21	being	be	VBG
22790	962	22	hacked	hack	VBN
22790	962	23	with	with	IN
22790	962	24	the	the	DT
22790	962	25	back	back	NN
22790	962	26	of	of	IN
22790	962	27	your	-PRON-	PRP$
22790	962	28	knife	knife	NN
22790	962	29	,	,	,
22790	962	30	fry	fry	VB
22790	962	31	it	-PRON-	PRP
22790	962	32	in	in	IN
22790	962	33	butter	butter	NN
22790	962	34	with	with	IN
22790	962	35	a	a	DT
22790	962	36	temperate	temperate	NN
22790	962	37	fire	fire	NN
22790	962	38	.	.	.
22790	963	1	2	2	LS
22790	963	2	.	.	.
22790	964	1	Cut	cut	VB
22790	964	2	the	the	DT
22790	964	3	other	other	JJ
22790	964	4	a	a	DT
22790	964	5	quarter	quarter	NN
22790	964	6	of	of	IN
22790	964	7	an	an	DT
22790	964	8	inch	inch	NN
22790	964	9	thick	thick	JJ
22790	964	10	;	;	:
22790	964	11	and	and	CC
22790	964	12	fry	fry	VB
22790	964	13	it	-PRON-	PRP
22790	964	14	as	as	IN
22790	964	15	the	the	DT
22790	964	16	former	former	JJ
22790	964	17	.	.	.
22790	965	1	3	3	LS
22790	965	2	.	.	.
22790	966	1	Cut	cut	VB
22790	966	2	the	the	DT
22790	966	3	other	other	JJ
22790	966	4	collop	collop	NN
22790	966	5	to	to	TO
22790	966	6	fry	fry	VB
22790	966	7	as	as	RB
22790	966	8	thick	thick	JJ
22790	966	9	as	as	IN
22790	966	10	half	half	PDT
22790	966	11	a	a	DT
22790	966	12	crown	crown	NN
22790	966	13	,	,	,
22790	966	14	and	and	CC
22790	966	15	as	as	RB
22790	966	16	long	long	RB
22790	966	17	as	as	IN
22790	966	18	a	a	DT
22790	966	19	card	card	NN
22790	966	20	:	:	:
22790	966	21	hack	hack	VB
22790	966	22	them	-PRON-	PRP
22790	966	23	and	and	CC
22790	966	24	fry	fry	VB
22790	966	25	them	-PRON-	PRP
22790	966	26	as	as	IN
22790	966	27	the	the	DT
22790	966	28	former	former	JJ
22790	966	29	,	,	,
22790	966	30	but	but	CC
22790	966	31	fry	fry	VB
22790	966	32	them	-PRON-	PRP
22790	966	33	not	not	RB
22790	966	34	to	to	TO
22790	966	35	hard	hard	JJ
22790	966	36	.	.	.
22790	967	1	Thus	thus	RB
22790	967	2	you	-PRON-	PRP
22790	967	3	may	may	MD
22790	967	4	fry	fry	VB
22790	967	5	sweetbreads	sweetbread	NNS
22790	967	6	of	of	IN
22790	967	7	the	the	DT
22790	967	8	beef	beef	NN
22790	967	9	.	.	.
22790	968	1	_	_	NNP
22790	968	2	Beef	Beef	NNP
22790	968	3	fried	fry	VBD
22790	968	4	otherways	otherway	NNS
22790	968	5	,	,	,
22790	968	6	being	be	VBG
22790	968	7	roasted	roast	VBN
22790	968	8	and	and	CC
22790	968	9	cold	cold	JJ
22790	968	10	.	.	.
22790	968	11	_	_	NNP
22790	968	12	Slice	Slice	NNP
22790	968	13	it	-PRON-	PRP
22790	968	14	into	into	IN
22790	968	15	good	good	JJ
22790	968	16	big	big	JJ
22790	968	17	slices	slice	NNS
22790	968	18	,	,	,
22790	968	19	then	then	RB
22790	968	20	fry	fry	VB
22790	968	21	them	-PRON-	PRP
22790	968	22	in	in	IN
22790	968	23	butter	butter	NN
22790	968	24	,	,	,
22790	968	25	and	and	CC
22790	968	26	serve	serve	VB
22790	968	27	them	-PRON-	PRP
22790	968	28	with	with	IN
22790	968	29	butter	butter	NN
22790	968	30	and	and	CC
22790	968	31	vinegar	vinegar	NN
22790	968	32	,	,	,
22790	968	33	garnish	garnish	VB
22790	968	34	them	-PRON-	PRP
22790	968	35	with	with	IN
22790	968	36	fried	fry	VBN
22790	968	37	parsley	parsley	NN
22790	968	38	.	.	.
22790	969	1	_	_	NNP
22790	969	2	Sauces	Sauces	NNPS
22790	969	3	for	for	IN
22790	969	4	the	the	DT
22790	969	5	raw	raw	JJ
22790	969	6	fried	fry	VBN
22790	969	7	Beef	Beef	NNP
22790	969	8	.	.	.
22790	969	9	_	_	NNP
22790	969	10	1	1	CD
22790	969	11	.	.	.
22790	970	1	Beaten	beat	VBN
22790	970	2	butter	butter	NN
22790	970	3	,	,	,
22790	970	4	with	with	IN
22790	970	5	slic't	slic't	NNP
22790	970	6	lemon	lemon	NNP
22790	970	7	beaten	beat	VBN
22790	970	8	together	together	RB
22790	970	9	.	.	.
22790	971	1	2	2	LS
22790	971	2	.	.	.
22790	972	1	Gravy	gravy	NN
22790	972	2	and	and	CC
22790	972	3	butter	butter	NN
22790	972	4	.	.	.
22790	973	1	3	3	LS
22790	973	2	.	.	.
22790	974	1	Mustard	mustard	NN
22790	974	2	,	,	,
22790	974	3	butter	butter	NN
22790	974	4	,	,	,
22790	974	5	and	and	CC
22790	974	6	vinegar	vinegar	NN
22790	974	7	.	.	.
22790	975	1	4	4	LS
22790	975	2	.	.	.
22790	976	1	Butter	butter	NN
22790	976	2	,	,	,
22790	976	3	vinegar	vinegar	NN
22790	976	4	,	,	,
22790	976	5	minced	minced	JJ
22790	976	6	capers	caper	NNS
22790	976	7	,	,	,
22790	976	8	and	and	CC
22790	976	9	nutmeg	nutmeg	NNP
22790	976	10	.	.	.
22790	977	1	For	for	IN
22790	977	2	the	the	DT
22790	977	3	garnish	garnish	NN
22790	977	4	of	of	IN
22790	977	5	this	this	DT
22790	977	6	fried	fried	JJ
22790	977	7	meat	meat	NN
22790	977	8	,	,	,
22790	977	9	either	either	CC
22790	977	10	parsley	parsley	NN
22790	977	11	,	,	,
22790	977	12	sage	sage	NN
22790	977	13	,	,	,
22790	977	14	clary	clary	JJ
22790	977	15	,	,	,
22790	977	16	onions	onion	NNS
22790	977	17	,	,	,
22790	977	18	apples	apple	NNS
22790	977	19	,	,	,
22790	977	20	carrots	carrot	NNS
22790	977	21	,	,	,
22790	977	22	parsnips	parsnip	NNS
22790	977	23	,	,	,
22790	977	24	skirrets	skirret	NNS
22790	977	25	,	,	,
22790	977	26	spinage	spinage	VB
22790	977	27	,	,	,
22790	977	28	artichocks	artichock	NNS
22790	977	29	,	,	,
22790	977	30	pears	pear	NNS
22790	977	31	,	,	,
22790	977	32	quinces	quince	NNS
22790	977	33	,	,	,
22790	977	34	slic't	slic't	FW
22790	977	35	oranges	orange	NNS
22790	977	36	,	,	,
22790	977	37	or	or	CC
22790	977	38	lemons	lemon	NNS
22790	977	39	,	,	,
22790	977	40	or	or	CC
22790	977	41	fry	fry	VB
22790	977	42	them	-PRON-	PRP
22790	977	43	in	in	IN
22790	977	44	butter	butter	NN
22790	977	45	.	.	.
22790	978	1	Thus	thus	RB
22790	978	2	you	-PRON-	PRP
22790	978	3	may	may	MD
22790	978	4	fry	fry	VB
22790	978	5	sweet	sweet	JJ
22790	978	6	-	-	HYPH
22790	978	7	breads	bread	NNS
22790	978	8	,	,	,
22790	978	9	udders	udder	NNS
22790	978	10	,	,	,
22790	978	11	and	and	CC
22790	978	12	tongues	tongue	NNS
22790	978	13	in	in	IN
22790	978	14	any	any	DT
22790	978	15	of	of	IN
22790	978	16	the	the	DT
22790	978	17	foresaid	foresaid	VBN
22790	978	18	ways	way	NNS
22790	978	19	,	,	,
22790	978	20	with	with	IN
22790	978	21	the	the	DT
22790	978	22	same	same	JJ
22790	978	23	sauces	sauce	NNS
22790	978	24	and	and	CC
22790	978	25	garnish	garnish	NN
22790	978	26	.	.	.
22790	979	1	_	_	NNP
22790	979	2	To	to	TO
22790	979	3	bake	bake	VB
22790	979	4	Beef	Beef	NNP
22790	979	5	in	in	IN
22790	979	6	Lumps	Lumps	NNP
22790	979	7	several	several	JJ
22790	979	8	ways	way	NNS
22790	979	9	,	,	,
22790	979	10	or	or	CC
22790	979	11	Tongues	Tongues	NNPS
22790	979	12	in	in	IN
22790	979	13	lumps	lumps	NNP
22790	979	14	raw	raw	JJ
22790	979	15	,	,	,
22790	979	16	or	or	CC
22790	979	17	Heifer	Heifer	NNP
22790	979	18	Udders	Udders	NNP
22790	979	19	raw	raw	NN
22790	979	20	or	or	CC
22790	979	21	boil'd	boil'd	VBN
22790	979	22	.	.	.
22790	979	23	_	_	NNP
22790	979	24	Take	take	VB
22790	979	25	the	the	DT
22790	979	26	buttock	buttock	NN
22790	979	27	,	,	,
22790	979	28	brisket	brisket	NN
22790	979	29	,	,	,
22790	979	30	fillet	fillet	NN
22790	979	31	,	,	,
22790	979	32	or	or	CC
22790	979	33	fore	fore	NN
22790	979	34	-	-	HYPH
22790	979	35	rib	rib	NN
22790	979	36	,	,	,
22790	979	37	cut	cut	VBD
22790	979	38	it	-PRON-	PRP
22790	979	39	into	into	IN
22790	979	40	gobbets	gobbet	NNS
22790	979	41	as	as	RB
22790	979	42	big	big	JJ
22790	979	43	as	as	IN
22790	979	44	a	a	DT
22790	979	45	pullets	pullet	NNS
22790	979	46	egg	egg	NN
22790	979	47	,	,	,
22790	979	48	with	with	IN
22790	979	49	some	some	DT
22790	979	50	equal	equal	JJ
22790	979	51	gobbets	gobbet	NNS
22790	979	52	of	of	IN
22790	979	53	fat	fat	NN
22790	979	54	,	,	,
22790	979	55	season	season	VB
22790	979	56	them	-PRON-	PRP
22790	979	57	with	with	IN
22790	979	58	pepper	pepper	NN
22790	979	59	,	,	,
22790	979	60	salt	salt	NN
22790	979	61	,	,	,
22790	979	62	and	and	CC
22790	979	63	nutmeg	nutmeg	NNP
22790	979	64	,	,	,
22790	979	65	and	and	CC
22790	979	66	bake	bake	VB
22790	979	67	them	-PRON-	PRP
22790	979	68	with	with	IN
22790	979	69	some	some	DT
22790	979	70	butter	butter	NN
22790	979	71	or	or	CC
22790	979	72	none	none	NN
22790	979	73	.	.	.
22790	980	1	Make	make	VB
22790	980	2	the	the	DT
22790	980	3	paste	paste	NN
22790	980	4	with	with	IN
22790	980	5	a	a	DT
22790	980	6	quarter	quarter	NN
22790	980	7	of	of	IN
22790	980	8	a	a	DT
22790	980	9	pound	pound	NN
22790	980	10	of	of	IN
22790	980	11	butter	butter	NN
22790	980	12	,	,	,
22790	980	13	and	and	CC
22790	980	14	boiling	boil	VBG
22790	980	15	liquor	liquor	NN
22790	980	16	,	,	,
22790	980	17	boil	boil	VB
22790	980	18	the	the	DT
22790	980	19	butter	butter	NN
22790	980	20	in	in	IN
22790	980	21	the	the	DT
22790	980	22	liquor	liquor	NN
22790	980	23	,	,	,
22790	980	24	make	make	VB
22790	980	25	up	up	RP
22790	980	26	the	the	DT
22790	980	27	paste	paste	NN
22790	980	28	quick	quick	JJ
22790	980	29	and	and	CC
22790	980	30	pretty	pretty	RB
22790	980	31	stiff	stiff	JJ
22790	980	32	for	for	IN
22790	980	33	a	a	DT
22790	980	34	round	round	JJ
22790	980	35	Pie	Pie	NNP
22790	980	36	.	.	.
22790	981	1	_	_	NNP
22790	981	2	To	to	TO
22790	981	3	bake	bake	VB
22790	981	4	Beef	Beef	NNP
22790	981	5	,	,	,
22790	981	6	red	red	JJ
22790	981	7	-	-	HYPH
22790	981	8	Deer	deer	NN
22790	981	9	-	-	HYPH
22790	981	10	fashion	fashion	NN
22790	981	11	in	in	IN
22790	981	12	Pies	Pies	NNPS
22790	981	13	or	or	CC
22790	981	14	Pasties	Pasties	NNPS
22790	981	15	either	either	CC
22790	981	16	Surloin	Surloin	NNP
22790	981	17	,	,	,
22790	981	18	Brisket	Brisket	NNP
22790	981	19	,	,	,
22790	981	20	Buttock	Buttock	NNP
22790	981	21	,	,	,
22790	981	22	or	or	CC
22790	981	23	Fillet	Fillet	NNP
22790	981	24	,	,	,
22790	981	25	larded	lard	VBD
22790	981	26	or	or	CC
22790	981	27	not	not	RB
22790	981	28	.	.	.
22790	981	29	_	_	NNP
22790	981	30	Take	take	VB
22790	981	31	the	the	DT
22790	981	32	surloin	surloin	NN
22790	981	33	,	,	,
22790	981	34	bone	bone	NN
22790	981	35	it	-PRON-	PRP
22790	981	36	,	,	,
22790	981	37	and	and	CC
22790	981	38	take	take	VB
22790	981	39	off	off	RP
22790	981	40	the	the	DT
22790	981	41	great	great	JJ
22790	981	42	sinew	sinew	NN
22790	981	43	that	that	WDT
22790	981	44	lies	lie	VBZ
22790	981	45	on	on	IN
22790	981	46	the	the	DT
22790	981	47	back	back	NN
22790	981	48	,	,	,
22790	981	49	lard	lard	VB
22790	981	50	the	the	DT
22790	981	51	leanest	lean	JJS
22790	981	52	parts	part	NNS
22790	981	53	of	of	IN
22790	981	54	it	-PRON-	PRP
22790	981	55	with	with	IN
22790	981	56	great	great	JJ
22790	981	57	lard	lard	NN
22790	981	58	,	,	,
22790	981	59	being	be	VBG
22790	981	60	season'd	season'd	VBN
22790	981	61	with	with	IN
22790	981	62	nutmegs	nutmeg	NNS
22790	981	63	,	,	,
22790	981	64	pepper	pepper	NN
22790	981	65	,	,	,
22790	981	66	and	and	CC
22790	981	67	lard	lard	NN
22790	981	68	three	three	CD
22790	981	69	pounds	pound	NNS
22790	981	70	;	;	:
22790	981	71	then	then	RB
22790	981	72	have	have	VB
22790	981	73	for	for	IN
22790	981	74	the	the	DT
22790	981	75	seasoning	seasoning	JJ
22790	981	76	four	four	CD
22790	981	77	ounces	ounce	NNS
22790	981	78	of	of	IN
22790	981	79	pepper	pepper	NN
22790	981	80	,	,	,
22790	981	81	four	four	CD
22790	981	82	ounces	ounce	NNS
22790	981	83	of	of	IN
22790	981	84	nutmegs	nutmeg	NNS
22790	981	85	,	,	,
22790	981	86	two	two	CD
22790	981	87	ounces	ounce	NNS
22790	981	88	of	of	IN
22790	981	89	ginger	ginger	NN
22790	981	90	,	,	,
22790	981	91	and	and	CC
22790	981	92	a	a	DT
22790	981	93	pound	pound	NN
22790	981	94	of	of	IN
22790	981	95	salt	salt	NN
22790	981	96	,	,	,
22790	981	97	season	season	VB
22790	981	98	it	-PRON-	PRP
22790	981	99	and	and	CC
22790	981	100	put	put	VBD
22790	981	101	it	-PRON-	PRP
22790	981	102	into	into	IN
22790	981	103	the	the	DT
22790	981	104	Pie	pie	NN
22790	981	105	:	:	:
22790	981	106	but	but	CC
22790	981	107	first	first	RB
22790	981	108	lay	lie	VBD
22790	981	109	a	a	DT
22790	981	110	bed	bed	NN
22790	981	111	of	of	IN
22790	981	112	good	good	JJ
22790	981	113	sweet	sweet	JJ
22790	981	114	butter	butter	NN
22790	981	115	,	,	,
22790	981	116	and	and	CC
22790	981	117	a	a	DT
22790	981	118	bay	bay	NN
22790	981	119	-	-	HYPH
22790	981	120	leaf	leaf	NN
22790	981	121	or	or	CC
22790	981	122	two	two	CD
22790	981	123	,	,	,
22790	981	124	half	half	PDT
22790	981	125	an	an	DT
22790	981	126	ounce	ounce	NN
22790	981	127	of	of	IN
22790	981	128	whole	whole	JJ
22790	981	129	cloves	clove	NNS
22790	981	130	,	,	,
22790	981	131	lay	lie	VBD
22790	981	132	on	on	IN
22790	981	133	the	the	DT
22790	981	134	venison	venison	NN
22790	981	135	,	,	,
22790	981	136	then	then	RB
22790	981	137	put	put	VB
22790	981	138	on	on	RP
22790	981	139	all	all	PDT
22790	981	140	the	the	DT
22790	981	141	rest	rest	NN
22790	981	142	of	of	IN
22790	981	143	the	the	DT
22790	981	144	seasoning	seasoning	NN
22790	981	145	,	,	,
22790	981	146	with	with	IN
22790	981	147	a	a	DT
22790	981	148	few	few	JJ
22790	981	149	more	more	JJR
22790	981	150	cloves	clove	NNS
22790	981	151	,	,	,
22790	981	152	good	good	JJ
22790	981	153	store	store	NN
22790	981	154	of	of	IN
22790	981	155	butter	butter	NN
22790	981	156	,	,	,
22790	981	157	and	and	CC
22790	981	158	a	a	DT
22790	981	159	bay	bay	NN
22790	981	160	-	-	HYPH
22790	981	161	leaf	leaf	NN
22790	981	162	or	or	CC
22790	981	163	two	two	CD
22790	981	164	,	,	,
22790	981	165	close	close	VB
22790	981	166	it	-PRON-	PRP
22790	981	167	up	up	RP
22790	981	168	and	and	CC
22790	981	169	bake	bake	VB
22790	981	170	it	-PRON-	PRP
22790	981	171	,	,	,
22790	981	172	it	-PRON-	PRP
22790	981	173	will	will	MD
22790	981	174	ask	ask	VB
22790	981	175	eight	eight	CD
22790	981	176	hours	hour	NNS
22790	981	177	soaking	soak	VBG
22790	981	178	,	,	,
22790	981	179	being	be	VBG
22790	981	180	baked	bake	VBN
22790	981	181	and	and	CC
22790	981	182	cold	cold	JJ
22790	981	183	,	,	,
22790	981	184	fill	fill	VB
22790	981	185	it	-PRON-	PRP
22790	981	186	up	up	RP
22790	981	187	with	with	IN
22790	981	188	clarified	clarify	VBN
22790	981	189	butter	butter	NN
22790	981	190	,	,	,
22790	981	191	serve	serve	VB
22790	981	192	it	-PRON-	PRP
22790	981	193	,	,	,
22790	981	194	and	and	CC
22790	981	195	a	a	DT
22790	981	196	very	very	RB
22790	981	197	good	good	JJ
22790	981	198	judgment	judgment	NN
22790	981	199	shall	shall	MD
22790	981	200	not	not	RB
22790	981	201	know	know	VB
22790	981	202	it	-PRON-	PRP
22790	981	203	from	from	IN
22790	981	204	red	red	JJ
22790	981	205	Deer	deer	NN
22790	981	206	.	.	.
22790	982	1	Make	make	VB
22790	982	2	the	the	DT
22790	982	3	paste	paste	NN
22790	982	4	either	either	CC
22790	982	5	fine	fine	JJ
22790	982	6	or	or	CC
22790	982	7	course	course	NN
22790	982	8	to	to	TO
22790	982	9	bake	bake	VB
22790	982	10	it	-PRON-	PRP
22790	982	11	hot	hot	JJ
22790	982	12	or	or	CC
22790	982	13	cold	cold	JJ
22790	982	14	;	;	:
22790	982	15	if	if	IN
22790	982	16	for	for	IN
22790	982	17	hot	hot	JJ
22790	982	18	half	half	PDT
22790	982	19	the	the	DT
22790	982	20	seasoning	seasoning	NN
22790	982	21	,	,	,
22790	982	22	and	and	CC
22790	982	23	bake	bake	VB
22790	982	24	it	-PRON-	PRP
22790	982	25	in	in	IN
22790	982	26	fine	fine	JJ
22790	982	27	paste	paste	NN
22790	982	28	.	.	.
22790	983	1	To	to	IN
22790	983	2	this	this	DT
22790	983	3	quantity	quantity	NN
22790	983	4	of	of	IN
22790	983	5	flesh	flesh	NN
22790	983	6	you	-PRON-	PRP
22790	983	7	may	may	MD
22790	983	8	have	have	VB
22790	983	9	three	three	CD
22790	983	10	gallons	gallon	NNS
22790	983	11	of	of	IN
22790	983	12	fine	fine	JJ
22790	983	13	flower	flower	NN
22790	983	14	heapt	heapt	IN
22790	983	15	measure	measure	NN
22790	983	16	,	,	,
22790	983	17	and	and	CC
22790	983	18	three	three	CD
22790	983	19	pound	pound	NN
22790	983	20	of	of	IN
22790	983	21	butter	butter	NN
22790	983	22	;	;	:
22790	983	23	but	but	CC
22790	983	24	the	the	DT
22790	983	25	best	good	JJS
22790	983	26	way	way	NN
22790	983	27	to	to	TO
22790	983	28	bake	bake	VB
22790	983	29	red	red	JJ
22790	983	30	deer	deer	NN
22790	983	31	,	,	,
22790	983	32	is	be	VBZ
22790	983	33	to	to	TO
22790	983	34	bake	bake	VB
22790	983	35	it	-PRON-	PRP
22790	983	36	in	in	IN
22790	983	37	course	course	NN
22790	983	38	paste	paste	NN
22790	983	39	either	either	CC
22790	983	40	in	in	IN
22790	983	41	pie	pie	NN
22790	983	42	or	or	CC
22790	983	43	pasty	pasty	NN
22790	983	44	,	,	,
22790	983	45	make	make	VB
22790	983	46	it	-PRON-	PRP
22790	983	47	in	in	IN
22790	983	48	rye	rye	NNP
22790	983	49	meal	meal	NN
22790	983	50	to	to	TO
22790	983	51	keep	keep	VB
22790	983	52	long	long	JJ
22790	983	53	.	.	.
22790	984	1	Otherways	otherway	NNS
22790	984	2	,	,	,
22790	984	3	you	-PRON-	PRP
22790	984	4	may	may	MD
22790	984	5	make	make	VB
22790	984	6	it	-PRON-	PRP
22790	984	7	of	of	IN
22790	984	8	meal	meal	NN
22790	984	9	as	as	IN
22790	984	10	it	-PRON-	PRP
22790	984	11	comes	come	VBZ
22790	984	12	from	from	IN
22790	984	13	the	the	DT
22790	984	14	mill	mill	NN
22790	984	15	,	,	,
22790	984	16	and	and	CC
22790	984	17	make	make	VB
22790	984	18	it	-PRON-	PRP
22790	984	19	only	only	RB
22790	984	20	of	of	IN
22790	984	21	boiling	boil	VBG
22790	984	22	water	water	NN
22790	984	23	,	,	,
22790	984	24	and	and	CC
22790	984	25	no	no	DT
22790	984	26	stuff	stuff	NN
22790	984	27	in	in	IN
22790	984	28	it	-PRON-	PRP
22790	984	29	.	.	.
22790	985	1	_	_	NNP
22790	985	2	Otherways	Otherways	NNP
22790	985	3	to	to	TO
22790	985	4	be	be	VB
22790	985	5	eaten	eat	VBN
22790	985	6	cold	cold	JJ
22790	985	7	.	.	.
22790	985	8	_	_	NNP
22790	985	9	Take	Take	NNP
22790	985	10	two	two	CD
22790	985	11	stone	stone	NN
22790	985	12	of	of	IN
22790	985	13	buttock	buttock	NNP
22790	985	14	beef	beef	NN
22790	985	15	,	,	,
22790	985	16	lard	lard	VB
22790	985	17	it	-PRON-	PRP
22790	985	18	with	with	IN
22790	985	19	great	great	JJ
22790	985	20	lard	lard	NN
22790	985	21	,	,	,
22790	985	22	and	and	CC
22790	985	23	season	season	VB
22790	985	24	it	-PRON-	PRP
22790	985	25	with	with	IN
22790	985	26	nutmeg	nutmeg	NNP
22790	985	27	,	,	,
22790	985	28	pepper	pepper	NN
22790	985	29	,	,	,
22790	985	30	and	and	CC
22790	985	31	the	the	DT
22790	985	32	lard	lard	NN
22790	985	33	,	,	,
22790	985	34	then	then	RB
22790	985	35	steep	steep	VB
22790	985	36	it	-PRON-	PRP
22790	985	37	in	in	IN
22790	985	38	a	a	DT
22790	985	39	bowl	bowl	NN
22790	985	40	,	,	,
22790	985	41	tray	tray	NN
22790	985	42	,	,	,
22790	985	43	or	or	CC
22790	985	44	earthen	earthen	NNP
22790	985	45	pan	pan	NNP
22790	985	46	,	,	,
22790	985	47	with	with	IN
22790	985	48	some	some	DT
22790	985	49	wine	wine	NN
22790	985	50	-	-	HYPH
22790	985	51	vinegar	vinegar	NN
22790	985	52	,	,	,
22790	985	53	cloves	clove	NNS
22790	985	54	,	,	,
22790	985	55	mace	mace	NN
22790	985	56	,	,	,
22790	985	57	pepper	pepper	NN
22790	985	58	,	,	,
22790	985	59	and	and	CC
22790	985	60	two	two	CD
22790	985	61	or	or	CC
22790	985	62	three	three	CD
22790	985	63	bay	bay	NN
22790	985	64	-	-	HYPH
22790	985	65	leaves	leave	NNS
22790	985	66	:	:	:
22790	985	67	thus	thus	RB
22790	985	68	let	let	VB
22790	985	69	it	-PRON-	PRP
22790	985	70	steep	steep	VB
22790	985	71	four	four	CD
22790	985	72	or	or	CC
22790	985	73	five	five	CD
22790	985	74	days	day	NNS
22790	985	75	,	,	,
22790	985	76	and	and	CC
22790	985	77	turn	turn	VB
22790	985	78	it	-PRON-	PRP
22790	985	79	twice	twice	RB
22790	985	80	or	or	CC
22790	985	81	thrice	thrice	VBP
22790	985	82	a	a	DT
22790	985	83	day	day	NN
22790	985	84	:	:	:
22790	985	85	then	then	RB
22790	985	86	take	take	VB
22790	985	87	it	-PRON-	PRP
22790	985	88	and	and	CC
22790	985	89	season	season	VB
22790	985	90	it	-PRON-	PRP
22790	985	91	with	with	IN
22790	985	92	cloves	clove	NNS
22790	985	93	,	,	,
22790	985	94	mace	mace	NN
22790	985	95	,	,	,
22790	985	96	pepper	pepper	NN
22790	985	97	,	,	,
22790	985	98	nutmeg	nutmeg	NN
22790	985	99	,	,	,
22790	985	100	and	and	CC
22790	985	101	salt	salt	NN
22790	985	102	;	;	:
22790	985	103	put	put	VB
22790	985	104	it	-PRON-	PRP
22790	985	105	into	into	IN
22790	985	106	a	a	DT
22790	985	107	pot	pot	NN
22790	985	108	with	with	IN
22790	985	109	the	the	DT
22790	985	110	back	back	JJ
22790	985	111	-	-	HYPH
22790	985	112	side	side	NN
22790	985	113	downward	downward	RB
22790	985	114	,	,	,
22790	985	115	with	with	IN
22790	985	116	butter	butter	NN
22790	985	117	under	under	IN
22790	985	118	it	-PRON-	PRP
22790	985	119	,	,	,
22790	985	120	and	and	CC
22790	985	121	season	season	VB
22790	985	122	it	-PRON-	PRP
22790	985	123	with	with	IN
22790	985	124	a	a	DT
22790	985	125	good	good	JJ
22790	985	126	thick	thick	JJ
22790	985	127	coat	coat	NN
22790	985	128	of	of	IN
22790	985	129	seasoning	seasoning	NN
22790	985	130	,	,	,
22790	985	131	and	and	CC
22790	985	132	some	some	DT
22790	985	133	butter	butter	NN
22790	985	134	on	on	IN
22790	985	135	it	-PRON-	PRP
22790	985	136	,	,	,
22790	985	137	then	then	RB
22790	985	138	close	close	VB
22790	985	139	it	-PRON-	PRP
22790	985	140	up	up	RP
22790	985	141	and	and	CC
22790	985	142	bake	bake	VB
22790	985	143	it	-PRON-	PRP
22790	985	144	,	,	,
22790	985	145	it	-PRON-	PRP
22790	985	146	will	will	MD
22790	985	147	ask	ask	VB
22790	985	148	six	six	CD
22790	985	149	or	or	CC
22790	985	150	seven	seven	CD
22790	985	151	hours	hour	NNS
22790	985	152	baking	baking	NN
22790	985	153	.	.	.
22790	986	1	Being	be	VBG
22790	986	2	baked	bake	VBN
22790	986	3	draw	draw	VB
22790	986	4	it	-PRON-	PRP
22790	986	5	,	,	,
22790	986	6	and	and	CC
22790	986	7	when	when	WRB
22790	986	8	it	-PRON-	PRP
22790	986	9	is	be	VBZ
22790	986	10	cold	cold	JJ
22790	986	11	pour	pour	NN
22790	986	12	out	out	RP
22790	986	13	the	the	DT
22790	986	14	gravy	gravy	NN
22790	986	15	,	,	,
22790	986	16	and	and	CC
22790	986	17	boil	boil	VB
22790	986	18	it	-PRON-	PRP
22790	986	19	again	again	RB
22790	986	20	in	in	IN
22790	986	21	a	a	DT
22790	986	22	pipkin	pipkin	NN
22790	986	23	,	,	,
22790	986	24	and	and	CC
22790	986	25	pour	pour	VB
22790	986	26	it	-PRON-	PRP
22790	986	27	on	on	IN
22790	986	28	the	the	DT
22790	986	29	venison	venison	NN
22790	986	30	,	,	,
22790	986	31	then	then	RB
22790	986	32	fill	fill	VB
22790	986	33	up	up	RP
22790	986	34	the	the	DT
22790	986	35	pot	pot	NN
22790	986	36	with	with	IN
22790	986	37	the	the	DT
22790	986	38	clarified	clarify	VBN
22790	986	39	butter	butter	NN
22790	986	40	,	,	,
22790	986	41	_	_	NNP
22790	986	42	&	&	CC
22790	986	43	c.	c.	NNP
22790	986	44	_	_	NNP
22790	986	45	_	_	NNP
22790	986	46	To	to	TO
22790	986	47	make	make	VB
22790	986	48	minced	minced	JJ
22790	986	49	Pies	Pies	NNPS
22790	986	50	of	of	IN
22790	986	51	Beef	Beef	NNP
22790	986	52	.	.	.
22790	986	53	_	_	NNP
22790	986	54	Take	Take	NNP
22790	986	55	of	of	IN
22790	986	56	the	the	DT
22790	986	57	buttock	buttock	NN
22790	986	58	of	of	IN
22790	986	59	beef	beef	NN
22790	986	60	,	,	,
22790	986	61	cleanse	cleanse	VB
22790	986	62	it	-PRON-	PRP
22790	986	63	from	from	IN
22790	986	64	the	the	DT
22790	986	65	skins	skin	NNS
22790	986	66	,	,	,
22790	986	67	and	and	CC
22790	986	68	cut	cut	VBD
22790	986	69	it	-PRON-	PRP
22790	986	70	into	into	IN
22790	986	71	small	small	JJ
22790	986	72	pieces	piece	NNS
22790	986	73	,	,	,
22790	986	74	then	then	RB
22790	986	75	take	take	VB
22790	986	76	half	half	NN
22790	986	77	as	as	RB
22790	986	78	much	much	RB
22790	986	79	more	more	JJR
22790	986	80	beef	beef	NN
22790	986	81	-	-	HYPH
22790	986	82	suet	suet	NN
22790	986	83	as	as	IN
22790	986	84	the	the	DT
22790	986	85	beef	beef	NN
22790	986	86	,	,	,
22790	986	87	mince	mince	VB
22790	986	88	them	-PRON-	PRP
22790	986	89	together	together	RB
22790	986	90	very	very	RB
22790	986	91	small	small	JJ
22790	986	92	,	,	,
22790	986	93	and	and	CC
22790	986	94	season	season	VB
22790	986	95	them	-PRON-	PRP
22790	986	96	with	with	IN
22790	986	97	pepper	pepper	NN
22790	986	98	,	,	,
22790	986	99	cloves	clove	NNS
22790	986	100	,	,	,
22790	986	101	mace	mace	NN
22790	986	102	,	,	,
22790	986	103	nutmeg	nutmeg	NNP
22790	986	104	,	,	,
22790	986	105	and	and	CC
22790	986	106	salt	salt	NN
22790	986	107	;	;	:
22790	986	108	then	then	RB
22790	986	109	have	have	VB
22790	986	110	half	half	NN
22790	986	111	as	as	RB
22790	986	112	much	much	JJ
22790	986	113	fruit	fruit	NN
22790	986	114	as	as	IN
22790	986	115	meat	meat	NN
22790	986	116	,	,	,
22790	986	117	three	three	CD
22790	986	118	pound	pound	NN
22790	986	119	of	of	IN
22790	986	120	raisins	raisin	NNS
22790	986	121	,	,	,
22790	986	122	four	four	CD
22790	986	123	pound	pound	NN
22790	986	124	of	of	IN
22790	986	125	currans	currans	NNPS
22790	986	126	,	,	,
22790	986	127	two	two	CD
22790	986	128	pound	pound	NN
22790	986	129	of	of	IN
22790	986	130	prunes	prune	NNS
22790	986	131	,	,	,
22790	986	132	_	_	NNP
22790	986	133	&	&	CC
22790	986	134	c.	c.	NNP
22790	986	135	_	_	NNP
22790	986	136	or	or	CC
22790	986	137	plain	plain	JJ
22790	986	138	without	without	IN
22790	986	139	fruit	fruit	NN
22790	986	140	,	,	,
22790	986	141	but	but	CC
22790	986	142	only	only	RB
22790	986	143	seasoned	season	VBN
22790	986	144	with	with	IN
22790	986	145	the	the	DT
22790	986	146	same	same	JJ
22790	986	147	spices	spice	NNS
22790	986	148	.	.	.
22790	987	1	_	_	NNP
22790	987	2	To	to	TO
22790	987	3	make	make	VB
22790	987	4	a	a	DT
22790	987	5	Collar	Collar	NNP
22790	987	6	of	of	IN
22790	987	7	Beef	Beef	NNP
22790	987	8	.	.	.
22790	987	9	_	_	NNP
22790	987	10	Take	take	VB
22790	987	11	the	the	DT
22790	987	12	thinnest	thin	JJS
22790	987	13	end	end	NN
22790	987	14	of	of	IN
22790	987	15	a	a	DT
22790	987	16	coast	coast	NN
22790	987	17	of	of	IN
22790	987	18	beef	beef	NN
22790	987	19	,	,	,
22790	987	20	boil	boil	VB
22790	987	21	it	-PRON-	PRP
22790	987	22	a	a	DT
22790	987	23	little	little	JJ
22790	987	24	and	and	CC
22790	987	25	lay	lie	VBD
22790	987	26	in	in	IN
22790	987	27	pump	pump	NN
22790	987	28	water	water	NN
22790	987	29	,	,	,
22790	987	30	&	&	CC
22790	987	31	a	a	DT
22790	987	32	little	little	JJ
22790	987	33	salt	salt	NN
22790	987	34	three	three	CD
22790	987	35	days	day	NNS
22790	987	36	,	,	,
22790	987	37	shifting	shift	VBG
22790	987	38	it	-PRON-	PRP
22790	987	39	once	once	RB
22790	987	40	a	a	DT
22790	987	41	day	day	NN
22790	987	42	;	;	:
22790	987	43	the	the	DT
22790	987	44	last	last	JJ
22790	987	45	day	day	NN
22790	987	46	put	put	VBD
22790	987	47	a	a	DT
22790	987	48	pint	pint	NN
22790	987	49	of	of	IN
22790	987	50	claret	claret	JJ
22790	987	51	wine	wine	NN
22790	987	52	to	to	IN
22790	987	53	it	-PRON-	PRP
22790	987	54	,	,	,
22790	987	55	and	and	CC
22790	987	56	when	when	WRB
22790	987	57	you	-PRON-	PRP
22790	987	58	take	take	VBP
22790	987	59	it	-PRON-	PRP
22790	987	60	out	out	IN
22790	987	61	of	of	IN
22790	987	62	the	the	DT
22790	987	63	water	water	NN
22790	987	64	let	let	VBD
22790	987	65	it	-PRON-	PRP
22790	987	66	lie	lie	VB
22790	987	67	two	two	CD
22790	987	68	or	or	CC
22790	987	69	three	three	CD
22790	987	70	hours	hour	NNS
22790	987	71	a	a	DT
22790	987	72	draining	draining	NN
22790	987	73	;	;	:
22790	987	74	then	then	RB
22790	987	75	cut	cut	VB
22790	987	76	it	-PRON-	PRP
22790	987	77	almost	almost	RB
22790	987	78	to	to	IN
22790	987	79	the	the	DT
22790	987	80	end	end	NN
22790	987	81	in	in	IN
22790	987	82	three	three	CD
22790	987	83	slices	slice	NNS
22790	987	84	,	,	,
22790	987	85	and	and	CC
22790	987	86	bruise	bruise	VB
22790	987	87	a	a	DT
22790	987	88	little	little	JJ
22790	987	89	cochinel	cochinel	NN
22790	987	90	and	and	CC
22790	987	91	a	a	DT
22790	987	92	very	very	RB
22790	987	93	little	little	JJ
22790	987	94	allum	allum	NN
22790	987	95	,	,	,
22790	987	96	and	and	CC
22790	987	97	mingle	mingle	VB
22790	987	98	it	-PRON-	PRP
22790	987	99	with	with	IN
22790	987	100	a	a	DT
22790	987	101	very	very	RB
22790	987	102	little	little	JJ
22790	987	103	claret	claret	JJ
22790	987	104	wine	wine	NN
22790	987	105	,	,	,
22790	987	106	colour	colour	VB
22790	987	107	the	the	DT
22790	987	108	meat	meat	NN
22790	987	109	all	all	RB
22790	987	110	over	over	RB
22790	987	111	with	with	IN
22790	987	112	it	-PRON-	PRP
22790	987	113	;	;	:
22790	987	114	then	then	RB
22790	987	115	take	take	VB
22790	987	116	a	a	DT
22790	987	117	douzen	douzen	NN
22790	987	118	of	of	IN
22790	987	119	anchoves	anchove	NNS
22790	987	120	,	,	,
22790	987	121	wash	wash	NN
22790	987	122	and	and	CC
22790	987	123	bone	bone	VB
22790	987	124	them	-PRON-	PRP
22790	987	125	,	,	,
22790	987	126	lay	lie	VBD
22790	987	127	them	-PRON-	PRP
22790	987	128	on	on	IN
22790	987	129	the	the	DT
22790	987	130	beef	beef	NN
22790	987	131	,	,	,
22790	987	132	&	&	CC
22790	987	133	season	season	VB
22790	987	134	it	-PRON-	PRP
22790	987	135	with	with	IN
22790	987	136	cloves	clove	NNS
22790	987	137	,	,	,
22790	987	138	pepper	pepper	NN
22790	987	139	,	,	,
22790	987	140	mace	mace	NN
22790	987	141	,	,	,
22790	987	142	two	two	CD
22790	987	143	handfuls	handful	NNS
22790	987	144	of	of	IN
22790	987	145	salt	salt	NN
22790	987	146	,	,	,
22790	987	147	a	a	DT
22790	987	148	little	little	RB
22790	987	149	sweet	sweet	JJ
22790	987	150	marjoram	marjoram	NN
22790	987	151	,	,	,
22790	987	152	and	and	CC
22790	987	153	tyme	tyme	NNS
22790	987	154	;	;	:
22790	987	155	&	&	CC
22790	987	156	when	when	WRB
22790	987	157	you	-PRON-	PRP
22790	987	158	make	make	VBP
22790	987	159	it	-PRON-	PRP
22790	987	160	up	up	RP
22790	987	161	,	,	,
22790	987	162	roull	roull	VB
22790	987	163	the	the	DT
22790	987	164	innermost	innermost	JJS
22790	987	165	slice	slice	NN
22790	987	166	first	first	RB
22790	987	167	,	,	,
22790	987	168	&	&	CC
22790	987	169	the	the	DT
22790	987	170	other	other	JJ
22790	987	171	two	two	CD
22790	987	172	upon	upon	IN
22790	987	173	it	-PRON-	PRP
22790	987	174	,	,	,
22790	987	175	being	be	VBG
22790	987	176	very	very	RB
22790	987	177	well	well	RB
22790	987	178	seasoned	seasoned	JJ
22790	987	179	every	every	DT
22790	987	180	where	where	RB
22790	987	181	and	and	CC
22790	987	182	bind	bind	VB
22790	987	183	it	-PRON-	PRP
22790	987	184	up	up	RP
22790	987	185	hard	hard	RB
22790	987	186	with	with	IN
22790	987	187	tape	tape	NN
22790	987	188	,	,	,
22790	987	189	then	then	RB
22790	987	190	put	put	VB
22790	987	191	it	-PRON-	PRP
22790	987	192	into	into	IN
22790	987	193	a	a	DT
22790	987	194	stone	stone	NN
22790	987	195	pot	pot	NN
22790	987	196	a	a	DT
22790	987	197	little	little	RB
22790	987	198	bigger	big	JJR
22790	987	199	than	than	IN
22790	987	200	the	the	DT
22790	987	201	collar	collar	NN
22790	987	202	,	,	,
22790	987	203	and	and	CC
22790	987	204	pour	pour	VB
22790	987	205	upon	upon	IN
22790	987	206	it	-PRON-	PRP
22790	987	207	a	a	DT
22790	987	208	pint	pint	NN
22790	987	209	of	of	IN
22790	987	210	claret	claret	JJ
22790	987	211	wine	wine	NN
22790	987	212	,	,	,
22790	987	213	and	and	CC
22790	987	214	half	half	PDT
22790	987	215	a	a	DT
22790	987	216	pint	pint	NN
22790	987	217	of	of	IN
22790	987	218	wine	wine	NN
22790	987	219	vinegar	vinegar	NN
22790	987	220	,	,	,
22790	987	221	a	a	DT
22790	987	222	sprig	sprig	NN
22790	987	223	of	of	IN
22790	987	224	rosemary	rosemary	NNP
22790	987	225	,	,	,
22790	987	226	and	and	CC
22790	987	227	a	a	DT
22790	987	228	few	few	JJ
22790	987	229	bay	bay	NN
22790	987	230	-	-	HYPH
22790	987	231	leaves	leave	NNS
22790	987	232	;	;	:
22790	987	233	bake	bake	VB
22790	987	234	it	-PRON-	PRP
22790	987	235	very	very	RB
22790	987	236	well	well	RB
22790	987	237	,	,	,
22790	987	238	and	and	CC
22790	987	239	before	before	IN
22790	987	240	it	-PRON-	PRP
22790	987	241	be	be	VB
22790	987	242	quite	quite	RB
22790	987	243	cold	cold	JJ
22790	987	244	,	,	,
22790	987	245	take	take	VB
22790	987	246	it	-PRON-	PRP
22790	987	247	out	out	IN
22790	987	248	of	of	IN
22790	987	249	the	the	DT
22790	987	250	pot	pot	NN
22790	987	251	,	,	,
22790	987	252	and	and	CC
22790	987	253	you	-PRON-	PRP
22790	987	254	may	may	MD
22790	987	255	keep	keep	VB
22790	987	256	it	-PRON-	PRP
22790	987	257	dry	dry	JJ
22790	987	258	as	as	RB
22790	987	259	long	long	RB
22790	987	260	as	as	IN
22790	987	261	you	-PRON-	PRP
22790	987	262	please	please	VBP
22790	987	263	.	.	.
22790	988	1	_	_	NNP
22790	988	2	To	to	TO
22790	988	3	bake	bake	VB
22790	988	4	a	a	DT
22790	988	5	Flank	Flank	NNP
22790	988	6	of	of	IN
22790	988	7	Beef	Beef	NNP
22790	988	8	in	in	IN
22790	988	9	a	a	DT
22790	988	10	Collar	collar	NN
22790	988	11	.	.	.
22790	988	12	_	_	NNP
22790	988	13	Take	Take	NNP
22790	988	14	flank	flank	NNP
22790	988	15	of	of	IN
22790	988	16	beef	beef	NN
22790	988	17	,	,	,
22790	988	18	and	and	CC
22790	988	19	lay	lie	VBD
22790	988	20	it	-PRON-	PRP
22790	988	21	in	in	IN
22790	988	22	pump	pump	NN
22790	988	23	water	water	NN
22790	988	24	four	four	CD
22790	988	25	days	day	NNS
22790	988	26	and	and	CC
22790	988	27	nights	night	NNS
22790	988	28	,	,	,
22790	988	29	shift	shift	VB
22790	988	30	it	-PRON-	PRP
22790	988	31	twice	twice	PDT
22790	988	32	a	a	DT
22790	988	33	day	day	NN
22790	988	34	,	,	,
22790	988	35	then	then	RB
22790	988	36	take	take	VB
22790	988	37	it	-PRON-	PRP
22790	988	38	out	out	RP
22790	988	39	&	&	CC
22790	988	40	dry	dry	VB
22790	988	41	it	-PRON-	PRP
22790	988	42	very	very	RB
22790	988	43	well	well	RB
22790	988	44	with	with	IN
22790	988	45	clean	clean	JJ
22790	988	46	cloaths	cloath	NNS
22790	988	47	,	,	,
22790	988	48	cut	cut	VBD
22790	988	49	it	-PRON-	PRP
22790	988	50	in	in	IN
22790	988	51	three	three	CD
22790	988	52	layers	layer	NNS
22790	988	53	,	,	,
22790	988	54	and	and	CC
22790	988	55	take	take	VB
22790	988	56	out	out	RP
22790	988	57	the	the	DT
22790	988	58	bones	bone	NNS
22790	988	59	and	and	CC
22790	988	60	most	most	JJS
22790	988	61	of	of	IN
22790	988	62	the	the	DT
22790	988	63	fat	fat	NN
22790	988	64	;	;	:
22790	988	65	then	then	RB
22790	988	66	take	take	VB
22790	988	67	three	three	CD
22790	988	68	handfuls	handful	NNS
22790	988	69	of	of	IN
22790	988	70	salt	salt	NN
22790	988	71	,	,	,
22790	988	72	and	and	CC
22790	988	73	good	good	JJ
22790	988	74	store	store	NN
22790	988	75	of	of	IN
22790	988	76	sage	sage	NN
22790	988	77	chopped	chop	VBD
22790	988	78	very	very	RB
22790	988	79	small	small	JJ
22790	988	80	,	,	,
22790	988	81	mingle	mingle	VB
22790	988	82	them	-PRON-	PRP
22790	988	83	,	,	,
22790	988	84	and	and	CC
22790	988	85	strew	strew	VBD
22790	988	86	it	-PRON-	PRP
22790	988	87	between	between	IN
22790	988	88	the	the	DT
22790	988	89	three	three	CD
22790	988	90	layers	layer	NNS
22790	988	91	,	,	,
22790	988	92	and	and	CC
22790	988	93	lay	lie	VBD
22790	988	94	them	-PRON-	PRP
22790	988	95	one	one	NN
22790	988	96	upon	upon	IN
22790	988	97	another	another	DT
22790	988	98	;	;	:
22790	988	99	then	then	RB
22790	988	100	take	take	VB
22790	988	101	an	an	DT
22790	988	102	ounce	ounce	NN
22790	988	103	of	of	IN
22790	988	104	cloves	clove	NNS
22790	988	105	and	and	CC
22790	988	106	mace	mace	NN
22790	988	107	,	,	,
22790	988	108	and	and	CC
22790	988	109	another	another	DT
22790	988	110	of	of	IN
22790	988	111	nutmegs	nutmeg	NNS
22790	988	112	,	,	,
22790	988	113	beat	beat	VBD
22790	988	114	them	-PRON-	PRP
22790	988	115	very	very	RB
22790	988	116	well	well	RB
22790	988	117	,	,	,
22790	988	118	and	and	CC
22790	988	119	stew	stew	VB
22790	988	120	it	-PRON-	PRP
22790	988	121	between	between	IN
22790	988	122	the	the	DT
22790	988	123	layers	layer	NNS
22790	988	124	of	of	IN
22790	988	125	beef	beef	NN
22790	988	126	,	,	,
22790	988	127	roul	roul	VBZ
22790	988	128	it	-PRON-	PRP
22790	988	129	up	up	RP
22790	988	130	close	close	RB
22790	988	131	together	together	RB
22790	988	132	,	,	,
22790	988	133	then	then	RB
22790	988	134	take	take	VB
22790	988	135	some	some	DT
22790	988	136	packthred	packthred	JJ
22790	988	137	and	and	CC
22790	988	138	tie	tie	VB
22790	988	139	it	-PRON-	PRP
22790	988	140	up	up	RP
22790	988	141	very	very	RB
22790	988	142	hard	hard	RB
22790	988	143	,	,	,
22790	988	144	put	put	VB
22790	988	145	it	-PRON-	PRP
22790	988	146	in	in	IN
22790	988	147	a	a	DT
22790	988	148	long	long	JJ
22790	988	149	earthen	earthen	JJ
22790	988	150	pot	pot	NN
22790	988	151	,	,	,
22790	988	152	which	which	WDT
22790	988	153	is	be	VBZ
22790	988	154	made	make	VBN
22790	988	155	of	of	IN
22790	988	156	purpose	purpose	NN
22790	988	157	for	for	IN
22790	988	158	that	that	DT
22790	988	159	use	use	NN
22790	988	160	,	,	,
22790	988	161	tie	tie	VB
22790	988	162	up	up	RP
22790	988	163	the	the	DT
22790	988	164	top	top	NN
22790	988	165	of	of	IN
22790	988	166	the	the	DT
22790	988	167	pot	pot	NN
22790	988	168	with	with	IN
22790	988	169	cap	cap	NN
22790	988	170	paper	paper	NN
22790	988	171	,	,	,
22790	988	172	and	and	CC
22790	988	173	set	set	VBD
22790	988	174	it	-PRON-	PRP
22790	988	175	in	in	IN
22790	988	176	an	an	DT
22790	988	177	oven	oven	NN
22790	988	178	;	;	:
22790	988	179	let	let	VB
22790	988	180	it	-PRON-	PRP
22790	988	181	stand	stand	VB
22790	988	182	eight	eight	CD
22790	988	183	hours	hour	NNS
22790	988	184	,	,	,
22790	988	185	when	when	WRB
22790	988	186	you	-PRON-	PRP
22790	988	187	draw	draw	VBP
22790	988	188	it	-PRON-	PRP
22790	988	189	,	,	,
22790	988	190	and	and	CC
22790	988	191	being	be	VBG
22790	988	192	between	between	IN
22790	988	193	hot	hot	JJ
22790	988	194	and	and	CC
22790	988	195	cold	cold	JJ
22790	988	196	,	,	,
22790	988	197	bind	bind	VB
22790	988	198	it	-PRON-	PRP
22790	988	199	up	up	RP
22790	988	200	round	round	RB
22790	988	201	in	in	IN
22790	988	202	a	a	DT
22790	988	203	cloth	cloth	NN
22790	988	204	,	,	,
22790	988	205	tie	tie	VB
22790	988	206	it	-PRON-	PRP
22790	988	207	fast	fast	RB
22790	988	208	at	at	IN
22790	988	209	both	both	DT
22790	988	210	ends	end	VBZ
22790	988	211	with	with	IN
22790	988	212	packthred	packthred	JJ
22790	988	213	,	,	,
22790	988	214	and	and	CC
22790	988	215	hang	hang	VB
22790	988	216	it	-PRON-	PRP
22790	988	217	up	up	RP
22790	988	218	for	for	IN
22790	988	219	your	-PRON-	PRP$
22790	988	220	use	use	NN
22790	988	221	.	.	.
22790	989	1	Sometimes	sometimes	RB
22790	989	2	for	for	IN
22790	989	3	variety	variety	NN
22790	989	4	you	-PRON-	PRP
22790	989	5	may	may	MD
22790	989	6	use	use	VB
22790	989	7	slices	slice	NNS
22790	989	8	of	of	IN
22790	989	9	bacon	bacon	NN
22790	989	10	btwixt	btwixt	VBP
22790	989	11	the	the	DT
22790	989	12	layers	layer	NNS
22790	989	13	,	,	,
22790	989	14	and	and	CC
22790	989	15	in	in	IN
22790	989	16	place	place	NN
22790	989	17	of	of	IN
22790	989	18	sage	sage	NN
22790	989	19	sweet	sweet	JJ
22790	989	20	herbs	herb	NNS
22790	989	21	,	,	,
22790	989	22	and	and	CC
22790	989	23	sometimes	sometimes	RB
22790	989	24	cloves	clove	NNS
22790	989	25	of	of	IN
22790	989	26	garlick	garlick	NNP
22790	989	27	.	.	.
22790	990	1	Or	or	CC
22790	990	2	powder	powder	VB
22790	990	3	it	-PRON-	PRP
22790	990	4	in	in	IN
22790	990	5	saltpeter	saltpeter	NN
22790	990	6	four	four	CD
22790	990	7	or	or	CC
22790	990	8	five	five	CD
22790	990	9	days	day	NNS
22790	990	10	,	,	,
22790	990	11	then	then	RB
22790	990	12	wash	wash	VB
22790	990	13	it	-PRON-	PRP
22790	990	14	off	off	RP
22790	990	15	,	,	,
22790	990	16	roul	roul	VBZ
22790	990	17	it	-PRON-	PRP
22790	990	18	and	and	CC
22790	990	19	use	use	VB
22790	990	20	the	the	DT
22790	990	21	same	same	JJ
22790	990	22	spices	spice	NNS
22790	990	23	as	as	IN
22790	990	24	abovesaid	abovesaid	VBN
22790	990	25	,	,	,
22790	990	26	and	and	CC
22790	990	27	serve	serve	VB
22790	990	28	it	-PRON-	PRP
22790	990	29	with	with	IN
22790	990	30	mustard	mustard	NN
22790	990	31	and	and	CC
22790	990	32	sugar	sugar	NN
22790	990	33	,	,	,
22790	990	34	or	or	CC
22790	990	35	Gallendine	Gallendine	NNP
22790	990	36	.	.	.
22790	991	1	_	_	NNP
22790	991	2	To	to	TO
22790	991	3	stuff	stuff	VB
22790	991	4	Beef	Beef	NNP
22790	991	5	with	with	IN
22790	991	6	Parsley	Parsley	NNP
22790	991	7	to	to	TO
22790	991	8	serve	serve	VB
22790	991	9	cold	cold	JJ
22790	991	10	.	.	.
22790	991	11	_	_	NNP
22790	991	12	Pick	Pick	NNP
22790	991	13	the	the	DT
22790	991	14	parsley	parsley	NN
22790	991	15	very	very	RB
22790	991	16	fine	fine	JJ
22790	991	17	and	and	CC
22790	991	18	short	short	JJ
22790	991	19	,	,	,
22790	991	20	then	then	RB
22790	991	21	mince	mince	VB
22790	991	22	some	some	DT
22790	991	23	suet	suet	NN
22790	991	24	not	not	RB
22790	991	25	to	to	IN
22790	991	26	small	small	JJ
22790	991	27	,	,	,
22790	991	28	mingle	mingle	VB
22790	991	29	it	-PRON-	PRP
22790	991	30	with	with	IN
22790	991	31	the	the	DT
22790	991	32	parsley	parsley	NN
22790	991	33	,	,	,
22790	991	34	and	and	CC
22790	991	35	make	make	VB
22790	991	36	little	little	JJ
22790	991	37	holes	hole	NNS
22790	991	38	in	in	IN
22790	991	39	ranks	rank	NNS
22790	991	40	,	,	,
22790	991	41	fill	fill	VB
22790	991	42	them	-PRON-	PRP
22790	991	43	hard	hard	JJ
22790	991	44	and	and	CC
22790	991	45	full	full	JJ
22790	991	46	,	,	,
22790	991	47	and	and	CC
22790	991	48	being	be	VBG
22790	991	49	boiled	boil	VBN
22790	991	50	and	and	CC
22790	991	51	cold	cold	JJ
22790	991	52	,	,	,
22790	991	53	slice	slice	VB
22790	991	54	it	-PRON-	PRP
22790	991	55	into	into	IN
22790	991	56	thin	thin	JJ
22790	991	57	slices	slice	NNS
22790	991	58	,	,	,
22790	991	59	and	and	CC
22790	991	60	serve	serve	VB
22790	991	61	it	-PRON-	PRP
22790	991	62	with	with	IN
22790	991	63	vinegar	vinegar	NN
22790	991	64	and	and	CC
22790	991	65	green	green	JJ
22790	991	66	parsley	parsley	NN
22790	991	67	.	.	.
22790	992	1	_	_	NNP
22790	992	2	To	to	TO
22790	992	3	make	make	VB
22790	992	4	Udders	Udders	NNP
22790	992	5	either	either	CC
22790	992	6	in	in	IN
22790	992	7	Pie	Pie	NNP
22790	992	8	or	or	CC
22790	992	9	Pasty	Pasty	NNP
22790	992	10	,	,	,
22790	992	11	according	accord	VBG
22790	992	12	to	to	IN
22790	992	13	these	these	DT
22790	992	14	Figures	figure	NNS
22790	992	15	.	.	.
22790	992	16	_	_	NNP
22790	992	17	Take	take	VB
22790	992	18	a	a	DT
22790	992	19	young	young	JJ
22790	992	20	Udder	Udder	NNP
22790	992	21	and	and	CC
22790	992	22	lard	lard	VB
22790	992	23	it	-PRON-	PRP
22790	992	24	with	with	IN
22790	992	25	great	great	JJ
22790	992	26	lard	lard	NN
22790	992	27	,	,	,
22790	992	28	being	be	VBG
22790	992	29	seasoned	season	VBN
22790	992	30	with	with	IN
22790	992	31	nutmeg	nutmeg	NNP
22790	992	32	,	,	,
22790	992	33	pepper	pepper	NN
22790	992	34	,	,	,
22790	992	35	cloves	clove	NNS
22790	992	36	,	,	,
22790	992	37	and	and	CC
22790	992	38	mace	mace	NN
22790	992	39	,	,	,
22790	992	40	boil	boil	VB
22790	992	41	it	-PRON-	PRP
22790	992	42	tender	tender	NN
22790	992	43	,	,	,
22790	992	44	and	and	CC
22790	992	45	being	be	VBG
22790	992	46	cold	cold	JJ
22790	992	47	wrap	wrap	NN
22790	992	48	it	-PRON-	PRP
22790	992	49	in	in	IN
22790	992	50	a	a	DT
22790	992	51	caul	caul	NN
22790	992	52	of	of	IN
22790	992	53	veal	veal	NN
22790	992	54	,	,	,
22790	992	55	but	but	CC
22790	992	56	first	first	JJ
22790	992	57	season	season	NN
22790	992	58	it	-PRON-	PRP
22790	992	59	with	with	IN
22790	992	60	the	the	DT
22790	992	61	former	former	JJ
22790	992	62	spices	spice	NNS
22790	992	63	and	and	CC
22790	992	64	salt	salt	NN
22790	992	65	;	;	:
22790	992	66	put	put	VBD
22790	992	67	it	-PRON-	PRP
22790	992	68	in	in	IN
22790	992	69	the	the	DT
22790	992	70	Pie	Pie	NNP
22790	992	71	with	with	IN
22790	992	72	some	some	DT
22790	992	73	slices	slice	NNS
22790	992	74	of	of	IN
22790	992	75	veal	veal	NN
22790	992	76	under	under	IN
22790	992	77	it	-PRON-	PRP
22790	992	78	,	,	,
22790	992	79	season	season	VB
22790	992	80	them	-PRON-	PRP
22790	992	81	,	,	,
22790	992	82	and	and	CC
22790	992	83	some	some	DT
22790	992	84	also	also	RB
22790	992	85	on	on	IN
22790	992	86	the	the	DT
22790	992	87	top	top	NN
22790	992	88	,	,	,
22790	992	89	with	with	IN
22790	992	90	some	some	DT
22790	992	91	slices	slice	NNS
22790	992	92	of	of	IN
22790	992	93	lard	lard	NN
22790	992	94	and	and	CC
22790	992	95	butter	butter	NN
22790	992	96	;	;	:
22790	992	97	close	close	VB
22790	992	98	it	-PRON-	PRP
22790	992	99	up	up	RP
22790	992	100	,	,	,
22790	992	101	and	and	CC
22790	992	102	being	be	VBG
22790	992	103	baked	bake	VBN
22790	992	104	,	,	,
22790	992	105	liquor	liquor	VB
22790	992	106	it	-PRON-	PRP
22790	992	107	with	with	IN
22790	992	108	clarified	clarified	JJ
22790	992	109	butter	butter	NN
22790	992	110	.	.	.
22790	993	1	Thus	thus	RB
22790	993	2	for	for	IN
22790	993	3	to	to	TO
22790	993	4	eat	eat	VB
22790	993	5	cold	cold	JJ
22790	993	6	;	;	:
22790	993	7	if	if	IN
22790	993	8	hot	hot	JJ
22790	993	9	,	,	,
22790	993	10	liquor	liquor	VBP
22790	993	11	it	-PRON-	PRP
22790	993	12	with	with	IN
22790	993	13	white	white	JJ
22790	993	14	-	-	HYPH
22790	993	15	wine	wine	NN
22790	993	16	,	,	,
22790	993	17	gravy	gravy	NN
22790	993	18	and	and	CC
22790	993	19	butter	butter	NN
22790	993	20	.	.	.
22790	994	1	_	_	NNP
22790	994	2	To	to	TO
22790	994	3	bake	bake	VB
22790	994	4	a	a	DT
22790	994	5	Heifers	Heifers	NNP
22790	994	6	Udder	Udder	NNP
22790	994	7	in	in	IN
22790	994	8	the	the	DT
22790	994	9	Italian	italian	JJ
22790	994	10	fashion	fashion	NN
22790	994	11	.	.	.
22790	994	12	_	_	NNP
22790	994	13	The	the	DT
22790	994	14	Udder	Udder	NNP
22790	994	15	being	be	VBG
22790	994	16	boil'd	boil'd	VBN
22790	994	17	tender	tender	JJ
22790	994	18	,	,	,
22790	994	19	and	and	CC
22790	994	20	cold	cold	JJ
22790	994	21	,	,	,
22790	994	22	cut	cut	VBD
22790	994	23	it	-PRON-	PRP
22790	994	24	into	into	IN
22790	994	25	dice	dice	NN
22790	994	26	-	-	HYPH
22790	994	27	work	work	NN
22790	994	28	like	like	IN
22790	994	29	small	small	JJ
22790	994	30	dice	dice	NNS
22790	994	31	,	,	,
22790	994	32	and	and	CC
22790	994	33	season	season	VB
22790	994	34	them	-PRON-	PRP
22790	994	35	with	with	IN
22790	994	36	some	some	DT
22790	994	37	cloves	clove	NNS
22790	994	38	,	,	,
22790	994	39	mace	mace	NN
22790	994	40	,	,	,
22790	994	41	cinamon	cinamon	NNP
22790	994	42	,	,	,
22790	994	43	ginger	ginger	NN
22790	994	44	,	,	,
22790	994	45	salt	salt	NN
22790	994	46	,	,	,
22790	994	47	pistaches	pistaches	NNP
22790	994	48	,	,	,
22790	994	49	or	or	CC
22790	994	50	pine	pine	NN
22790	994	51	-	-	HYPH
22790	994	52	kernels	kernel	NNS
22790	994	53	,	,	,
22790	994	54	some	some	DT
22790	994	55	dates	date	NNS
22790	994	56	,	,	,
22790	994	57	and	and	CC
22790	994	58	bits	bit	NNS
22790	994	59	of	of	IN
22790	994	60	marrow	marrow	NNP
22790	994	61	;	;	:
22790	994	62	season	season	NN
22790	994	63	the	the	DT
22790	994	64	aforesaid	aforesaid	JJ
22790	994	65	materials	material	NNS
22790	994	66	lightly	lightly	RB
22790	994	67	and	and	CC
22790	994	68	fit	fit	JJ
22790	994	69	,	,	,
22790	994	70	make	make	VB
22790	994	71	your	-PRON-	PRP$
22790	994	72	Pie	pie	NN
22790	994	73	not	not	RB
22790	994	74	above	above	IN
22790	994	75	an	an	DT
22790	994	76	inch	inch	NN
22790	994	77	high	high	JJ
22790	994	78	,	,	,
22790	994	79	like	like	IN
22790	994	80	a	a	DT
22790	994	81	custard	custard	NN
22790	994	82	,	,	,
22790	994	83	and	and	CC
22790	994	84	of	of	IN
22790	994	85	custard	custard	NN
22790	994	86	-	-	HYPH
22790	994	87	paste	paste	NN
22790	994	88	,	,	,
22790	994	89	prick	prick	VB
22790	994	90	it	-PRON-	PRP
22790	994	91	,	,	,
22790	994	92	and	and	CC
22790	994	93	dry	dry	VB
22790	994	94	it	-PRON-	PRP
22790	994	95	in	in	IN
22790	994	96	the	the	DT
22790	994	97	oven	oven	NN
22790	994	98	,	,	,
22790	994	99	and	and	CC
22790	994	100	put	put	VBD
22790	994	101	in	in	IN
22790	994	102	the	the	DT
22790	994	103	abovesaid	abovesaid	VBN
22790	994	104	materials	material	NNS
22790	994	105	;	;	,
22790	994	106	put	put	VBP
22790	994	107	to	to	IN
22790	994	108	it	-PRON-	PRP
22790	994	109	also	also	RB
22790	994	110	some	some	DT
22790	994	111	custard	custard	JJ
22790	994	112	-	-	HYPH
22790	994	113	stuff	stuff	NN
22790	994	114	made	make	VBN
22790	994	115	of	of	IN
22790	994	116	good	good	JJ
22790	994	117	cream	cream	NN
22790	994	118	,	,	,
22790	994	119	ten	ten	CD
22790	994	120	eggs	egg	NNS
22790	994	121	,	,	,
22790	994	122	and	and	CC
22790	994	123	but	but	CC
22790	994	124	three	three	CD
22790	994	125	whites	white	NNS
22790	994	126	,	,	,
22790	994	127	sugar	sugar	NN
22790	994	128	,	,	,
22790	994	129	salt	salt	NN
22790	994	130	,	,	,
22790	994	131	rose	rose	NN
22790	994	132	-	-	HYPH
22790	994	133	water	water	NN
22790	994	134	,	,	,
22790	994	135	and	and	CC
22790	994	136	some	some	DT
22790	994	137	dissolved	dissolve	VBN
22790	994	138	musk	musk	NN
22790	994	139	;	;	:
22790	994	140	bake	bake	VB
22790	994	141	it	-PRON-	PRP
22790	994	142	and	and	CC
22790	994	143	stick	stick	VB
22790	994	144	it	-PRON-	PRP
22790	994	145	with	with	IN
22790	994	146	slic't	slic't	NNP
22790	994	147	dates	date	NNS
22790	994	148	,	,	,
22790	994	149	canded	cande	VBD
22790	994	150	pistaches	pistaches	NNP
22790	994	151	,	,	,
22790	994	152	and	and	CC
22790	994	153	scrape	scrape	VB
22790	994	154	fine	fine	JJ
22790	994	155	sugar	sugar	NN
22790	994	156	on	on	IN
22790	994	157	it	-PRON-	PRP
22790	994	158	.	.	.
22790	995	1	Otherways	otherway	NNS
22790	995	2	,	,	,
22790	995	3	boil	boil	VB
22790	995	4	the	the	DT
22790	995	5	udder	udder	NN
22790	995	6	very	very	RB
22790	995	7	tender	tender	NN
22790	995	8	,	,	,
22790	995	9	&	&	CC
22790	995	10	being	be	VBG
22790	995	11	cold	cold	JJ
22790	995	12	slice	slice	NN
22790	995	13	it	-PRON-	PRP
22790	995	14	into	into	IN
22790	995	15	thin	thin	JJ
22790	995	16	slices	slice	NNS
22790	995	17	,	,	,
22790	995	18	as	as	IN
22790	995	19	also	also	RB
22790	995	20	some	some	DT
22790	995	21	thin	thin	JJ
22790	995	22	slices	slice	NNS
22790	995	23	of	of	IN
22790	995	24	parmisan	parmisan	NNP
22790	995	25	&	&	CC
22790	995	26	interlarded	interlard	VBN
22790	995	27	bacon	bacon	NNP
22790	995	28	,	,	,
22790	995	29	some	some	DT
22790	995	30	sweet	sweet	JJ
22790	995	31	herbs	herb	NNS
22790	995	32	chopt	chopt	NN
22790	995	33	small	small	JJ
22790	995	34	,	,	,
22790	995	35	some	some	DT
22790	995	36	currans	currans	NNPS
22790	995	37	,	,	,
22790	995	38	cinamon	cinamon	NNP
22790	995	39	,	,	,
22790	995	40	nutmeg	nutmeg	NNP
22790	995	41	,	,	,
22790	995	42	sugar	sugar	NNP
22790	995	43	,	,	,
22790	995	44	rose	rose	NN
22790	995	45	-	-	HYPH
22790	995	46	water	water	NN
22790	995	47	,	,	,
22790	995	48	and	and	CC
22790	995	49	some	some	DT
22790	995	50	butter	butter	NN
22790	995	51	,	,	,
22790	995	52	make	make	VB
22790	995	53	three	three	CD
22790	995	54	bottoms	bottom	NNS
22790	995	55	of	of	IN
22790	995	56	the	the	DT
22790	995	57	aforesaid	aforesaid	JJ
22790	995	58	things	thing	NNS
22790	995	59	in	in	IN
22790	995	60	a	a	DT
22790	995	61	dish	dish	NN
22790	995	62	,	,	,
22790	995	63	patty	patty	NNP
22790	995	64	-	-	HYPH
22790	995	65	pan	pan	NN
22790	995	66	,	,	,
22790	995	67	or	or	CC
22790	995	68	pie	pie	NN
22790	995	69	,	,	,
22790	995	70	with	with	IN
22790	995	71	a	a	DT
22790	995	72	cut	cut	NN
22790	995	73	cover	cover	NN
22790	995	74	,	,	,
22790	995	75	and	and	CC
22790	995	76	being	be	VBG
22790	995	77	baked	bake	VBN
22790	995	78	,	,	,
22790	995	79	scrape	scrape	VB
22790	995	80	sugar	sugar	NN
22790	995	81	on	on	IN
22790	995	82	it	-PRON-	PRP
22790	995	83	,	,	,
22790	995	84	or	or	CC
22790	995	85	rice	rice	VB
22790	995	86	it	-PRON-	PRP
22790	995	87	.	.	.
22790	996	1	_	_	NNP
22790	996	2	Otherways	Otherways	NNP
22790	996	3	to	to	TO
22790	996	4	eat	eat	VB
22790	996	5	hot	hot	JJ
22790	996	6	.	.	.
22790	996	7	_	_	NNP
22790	996	8	Take	take	VB
22790	996	9	an	an	DT
22790	996	10	Udder	Udder	NNP
22790	996	11	boil'd	boil'd	NN
22790	996	12	and	and	CC
22790	996	13	cold	cold	JJ
22790	996	14	,	,	,
22790	996	15	slice	slice	VB
22790	996	16	it	-PRON-	PRP
22790	996	17	into	into	IN
22790	996	18	thin	thin	JJ
22790	996	19	slices	slice	NNS
22790	996	20	,	,	,
22790	996	21	and	and	CC
22790	996	22	season	season	VB
22790	996	23	it	-PRON-	PRP
22790	996	24	with	with	IN
22790	996	25	pepper	pepper	NN
22790	996	26	,	,	,
22790	996	27	cinamon	cinamon	NN
22790	996	28	,	,	,
22790	996	29	nutmeg	nutmeg	NNP
22790	996	30	,	,	,
22790	996	31	ginger	ginger	NN
22790	996	32	,	,	,
22790	996	33	and	and	CC
22790	996	34	salt	salt	NN
22790	996	35	,	,	,
22790	996	36	mingle	mingle	VB
22790	996	37	some	some	DT
22790	996	38	currans	currans	NNPS
22790	996	39	among	among	IN
22790	996	40	the	the	DT
22790	996	41	slices	slice	NNS
22790	996	42	and	and	CC
22790	996	43	fill	fill	VB
22790	996	44	the	the	DT
22790	996	45	pie	pie	NN
22790	996	46	;	;	:
22790	996	47	put	put	VB
22790	996	48	some	some	DT
22790	996	49	dates	date	NNS
22790	996	50	on	on	IN
22790	996	51	the	the	DT
22790	996	52	top	top	JJ
22790	996	53	,	,	,
22790	996	54	large	large	JJ
22790	996	55	mace	mace	NN
22790	996	56	,	,	,
22790	996	57	barberries	barberry	NNS
22790	996	58	,	,	,
22790	996	59	or	or	CC
22790	996	60	grapes	grape	NNS
22790	996	61	,	,	,
22790	996	62	butter	butter	NN
22790	996	63	,	,	,
22790	996	64	and	and	CC
22790	996	65	the	the	DT
22790	996	66	marrow	marrow	NN
22790	996	67	of	of	IN
22790	996	68	2	2	CD
22790	996	69	marrow	marrow	NN
22790	996	70	-	-	HYPH
22790	996	71	bones	bone	NNS
22790	996	72	,	,	,
22790	996	73	close	close	VB
22790	996	74	it	-PRON-	PRP
22790	996	75	up	up	RP
22790	996	76	and	and	CC
22790	996	77	bake	bake	VB
22790	996	78	it	-PRON-	PRP
22790	996	79	,	,	,
22790	996	80	being	be	VBG
22790	996	81	baked	bake	VBN
22790	996	82	ice	ice	NN
22790	996	83	it	-PRON-	PRP
22790	996	84	;	;	:
22790	996	85	but	but	CC
22790	996	86	before	before	IN
22790	996	87	you	-PRON-	PRP
22790	996	88	ice	ice	VBP
22790	996	89	it	-PRON-	PRP
22790	996	90	,	,	,
22790	996	91	liquor	liquor	VBP
22790	996	92	it	-PRON-	PRP
22790	996	93	with	with	IN
22790	996	94	butter	butter	NN
22790	996	95	,	,	,
22790	996	96	verjuyce	verjuyce	NNP
22790	996	97	and	and	CC
22790	996	98	sugar	sugar	NNP
22790	996	99	.	.	.
22790	997	1	_	_	NNP
22790	997	2	To	to	TO
22790	997	3	stew	stew	VB
22790	997	4	Calves	Calves	NNP
22790	997	5	or	or	CC
22790	997	6	Neats	Neats	NNP
22790	997	7	Feet	Feet	NNPS
22790	997	8	.	.	.
22790	997	9	_	_	NNP
22790	997	10	Boil	Boil	NNP
22790	997	11	and	and	CC
22790	997	12	blanch	blanch	VB
22790	997	13	them	-PRON-	PRP
22790	997	14	,	,	,
22790	997	15	then	then	RB
22790	997	16	part	part	VB
22790	997	17	them	-PRON-	PRP
22790	997	18	in	in	IN
22790	997	19	halves	half	NNS
22790	997	20	,	,	,
22790	997	21	and	and	CC
22790	997	22	put	put	VBD
22790	997	23	them	-PRON-	PRP
22790	997	24	into	into	IN
22790	997	25	a	a	DT
22790	997	26	pipkin	pipkin	NN
22790	997	27	with	with	IN
22790	997	28	some	some	DT
22790	997	29	strong	strong	JJ
22790	997	30	broth	broth	NN
22790	997	31	,	,	,
22790	997	32	a	a	DT
22790	997	33	little	little	JJ
22790	997	34	powder	powder	NN
22790	997	35	of	of	IN
22790	997	36	saffron	saffron	NN
22790	997	37	,	,	,
22790	997	38	sweet	sweet	JJ
22790	997	39	butter	butter	NN
22790	997	40	,	,	,
22790	997	41	pepper	pepper	NN
22790	997	42	,	,	,
22790	997	43	sugar	sugar	NN
22790	997	44	,	,	,
22790	997	45	and	and	CC
22790	997	46	some	some	DT
22790	997	47	sweet	sweet	JJ
22790	997	48	herbs	herb	NNS
22790	997	49	finely	finely	RB
22790	997	50	minced	mince	VBD
22790	997	51	,	,	,
22790	997	52	let	let	VB
22790	997	53	them	-PRON-	PRP
22790	997	54	stew	stew	VB
22790	997	55	an	an	DT
22790	997	56	hour	hour	NN
22790	997	57	and	and	CC
22790	997	58	serve	serve	VB
22790	997	59	them	-PRON-	PRP
22790	997	60	with	with	IN
22790	997	61	a	a	DT
22790	997	62	little	little	JJ
22790	997	63	grape	grape	NN
22790	997	64	verjuyce	verjuyce	NNP
22790	997	65	,	,	,
22790	997	66	stewed	stew	VBD
22790	997	67	among	among	IN
22790	997	68	them	-PRON-	PRP
22790	997	69	.	.	.
22790	998	1	Neats	Neats	NNP
22790	998	2	feet	foot	NNS
22790	998	3	being	be	VBG
22790	998	4	soust	soust	NN
22790	998	5	serve	serve	VB
22790	998	6	them	-PRON-	PRP
22790	998	7	cold	cold	JJ
22790	998	8	with	with	IN
22790	998	9	mustard	mustard	NN
22790	998	10	.	.	.
22790	999	1	_	_	NNP
22790	999	2	To	to	TO
22790	999	3	make	make	VB
22790	999	4	a	a	DT
22790	999	5	fricase	fricase	NN
22790	999	6	of	of	IN
22790	999	7	Neats	Neats	NNP
22790	999	8	-	-	HYPH
22790	999	9	Feet	Feet	NNPS
22790	999	10	.	.	.
22790	999	11	_	_	NNP
22790	999	12	Take	take	VB
22790	999	13	them	-PRON-	PRP
22790	999	14	being	be	VBG
22790	999	15	boild	boild	JJ
22790	999	16	and	and	CC
22790	999	17	blancht	blancht	NN
22790	999	18	,	,	,
22790	999	19	fricase	fricase	VB
22790	999	20	them	-PRON-	PRP
22790	999	21	with	with	IN
22790	999	22	some	some	DT
22790	999	23	butter	butter	NN
22790	999	24	,	,	,
22790	999	25	and	and	CC
22790	999	26	being	be	VBG
22790	999	27	finely	finely	RB
22790	999	28	fried	fry	VBN
22790	999	29	make	make	VBP
22790	999	30	a	a	DT
22790	999	31	sauce	sauce	NN
22790	999	32	with	with	IN
22790	999	33	six	six	CD
22790	999	34	yolks	yolk	NNS
22790	999	35	of	of	IN
22790	999	36	eggs	egg	NNS
22790	999	37	,	,	,
22790	999	38	dissolved	dissolve	VBN
22790	999	39	with	with	IN
22790	999	40	some	some	DT
22790	999	41	wine	wine	NN
22790	999	42	-	-	HYPH
22790	999	43	vinegar	vinegar	NN
22790	999	44	,	,	,
22790	999	45	grated	grate	VBD
22790	999	46	nutmeg	nutmeg	NNP
22790	999	47	,	,	,
22790	999	48	and	and	CC
22790	999	49	salt	salt	NN
22790	999	50	.	.	.
22790	1000	1	_	_	NNP
22790	1000	2	Otherways	Otherways	NNP
22790	1000	3	.	.	.
22790	1000	4	_	_	NNP
22790	1000	5	First	First	NNP
22790	1000	6	bone	bone	NN
22790	1000	7	and	and	CC
22790	1000	8	prick	prick	VB
22790	1000	9	them	-PRON-	PRP
22790	1000	10	clean	clean	JJ
22790	1000	11	,	,	,
22790	1000	12	then	then	RB
22790	1000	13	being	be	VBG
22790	1000	14	boiled	boil	VBN
22790	1000	15	,	,	,
22790	1000	16	blanched	blanch	VBN
22790	1000	17	,	,	,
22790	1000	18	or	or	CC
22790	1000	19	cold	cold	JJ
22790	1000	20	,	,	,
22790	1000	21	cut	cut	VB
22790	1000	22	them	-PRON-	PRP
22790	1000	23	into	into	IN
22790	1000	24	gubbings	gubbing	NNS
22790	1000	25	,	,	,
22790	1000	26	and	and	CC
22790	1000	27	put	put	VBD
22790	1000	28	them	-PRON-	PRP
22790	1000	29	in	in	IN
22790	1000	30	a	a	DT
22790	1000	31	frying	frying	JJ
22790	1000	32	-	-	HYPH
22790	1000	33	pan	pan	NN
22790	1000	34	with	with	IN
22790	1000	35	a	a	DT
22790	1000	36	ladle	ladle	NN
22790	1000	37	-	-	HYPH
22790	1000	38	full	full	JJ
22790	1000	39	of	of	IN
22790	1000	40	strong	strong	JJ
22790	1000	41	broth	broth	NN
22790	1000	42	,	,	,
22790	1000	43	a	a	DT
22790	1000	44	piece	piece	NN
22790	1000	45	of	of	IN
22790	1000	46	butter	butter	NN
22790	1000	47	,	,	,
22790	1000	48	and	and	CC
22790	1000	49	a	a	DT
22790	1000	50	little	little	JJ
22790	1000	51	salt	salt	NN
22790	1000	52	;	;	:
22790	1000	53	after	after	IN
22790	1000	54	they	-PRON-	PRP
22790	1000	55	have	have	VBP
22790	1000	56	fried	fry	VBN
22790	1000	57	awhile	awhile	RB
22790	1000	58	,	,	,
22790	1000	59	put	put	VBN
22790	1000	60	to	to	IN
22790	1000	61	them	-PRON-	PRP
22790	1000	62	a	a	DT
22790	1000	63	little	little	JJ
22790	1000	64	chopt	chopt	NNP
22790	1000	65	parsley	parsley	NN
22790	1000	66	,	,	,
22790	1000	67	green	green	JJ
22790	1000	68	chibbolds	chibbold	NNS
22790	1000	69	,	,	,
22790	1000	70	young	young	JJ
22790	1000	71	spear	spear	NN
22790	1000	72	-	-	HYPH
22790	1000	73	mint	mint	NN
22790	1000	74	,	,	,
22790	1000	75	and	and	CC
22790	1000	76	tyme	tyme	NNS
22790	1000	77	,	,	,
22790	1000	78	all	all	DT
22790	1000	79	shred	shre	VBD
22790	1000	80	very	very	RB
22790	1000	81	small	small	JJ
22790	1000	82	,	,	,
22790	1000	83	with	with	IN
22790	1000	84	a	a	DT
22790	1000	85	little	little	JJ
22790	1000	86	beaten	beat	VBN
22790	1000	87	pepper	pepper	NN
22790	1000	88	:	:	:
22790	1000	89	being	be	VBG
22790	1000	90	almost	almost	RB
22790	1000	91	fried	fried	JJ
22790	1000	92	,	,	,
22790	1000	93	make	make	VB
22790	1000	94	a	a	DT
22790	1000	95	lear	lear	NN
22790	1000	96	for	for	IN
22790	1000	97	them	-PRON-	PRP
22790	1000	98	with	with	IN
22790	1000	99	the	the	DT
22790	1000	100	yolks	yolk	NNS
22790	1000	101	of	of	IN
22790	1000	102	four	four	CD
22790	1000	103	or	or	CC
22790	1000	104	five	five	CD
22790	1000	105	eggs	egg	NNS
22790	1000	106	,	,	,
22790	1000	107	some	some	DT
22790	1000	108	mutton	mutton	NN
22790	1000	109	gravy	gravy	NN
22790	1000	110	,	,	,
22790	1000	111	a	a	DT
22790	1000	112	little	little	JJ
22790	1000	113	nutmeg	nutmeg	NN
22790	1000	114	,	,	,
22790	1000	115	and	and	CC
22790	1000	116	the	the	DT
22790	1000	117	juyce	juyce	NNP
22790	1000	118	of	of	IN
22790	1000	119	a	a	DT
22790	1000	120	lemon	lemon	NN
22790	1000	121	wrung	wrung	NN
22790	1000	122	therein	therein	RB
22790	1000	123	;	;	:
22790	1000	124	put	put	VBD
22790	1000	125	this	this	DT
22790	1000	126	lear	lear	NN
22790	1000	127	to	to	IN
22790	1000	128	the	the	DT
22790	1000	129	neats	neats	NNP
22790	1000	130	feet	foot	NNS
22790	1000	131	as	as	IN
22790	1000	132	they	-PRON-	PRP
22790	1000	133	fry	fry	VBP
22790	1000	134	in	in	IN
22790	1000	135	the	the	DT
22790	1000	136	pan	pan	NN
22790	1000	137	,	,	,
22790	1000	138	then	then	RB
22790	1000	139	toss	toss	VB
22790	1000	140	them	-PRON-	PRP
22790	1000	141	once	once	RB
22790	1000	142	or	or	CC
22790	1000	143	twice	twice	RB
22790	1000	144	,	,	,
22790	1000	145	and	and	CC
22790	1000	146	so	so	RB
22790	1000	147	serve	serve	VB
22790	1000	148	them	-PRON-	PRP
22790	1000	149	.	.	.
22790	1001	1	_	_	NNP
22790	1001	2	Neats	Neats	NNP
22790	1001	3	Feet	Feet	NNP
22790	1001	4	larded	lard	VBD
22790	1001	5	,	,	,
22790	1001	6	and	and	CC
22790	1001	7	roasted	roast	VBD
22790	1001	8	on	on	IN
22790	1001	9	a	a	DT
22790	1001	10	spit	spit	NN
22790	1001	11	.	.	.
22790	1001	12	_	_	NNP
22790	1001	13	Take	take	VBP
22790	1001	14	neats	neats	NNP
22790	1001	15	feet	foot	NNS
22790	1001	16	being	be	VBG
22790	1001	17	boil'd	boil'd	VBN
22790	1001	18	,	,	,
22790	1001	19	cold	cold	JJ
22790	1001	20	,	,	,
22790	1001	21	and	and	CC
22790	1001	22	blanched	blanch	VBD
22790	1001	23	,	,	,
22790	1001	24	lard	lard	VB
22790	1001	25	them	-PRON-	PRP
22790	1001	26	whole	whole	NN
22790	1001	27	,	,	,
22790	1001	28	and	and	CC
22790	1001	29	then	then	RB
22790	1001	30	roast	roast	VB
22790	1001	31	them	-PRON-	PRP
22790	1001	32	,	,	,
22790	1001	33	being	be	VBG
22790	1001	34	roasted	roast	VBN
22790	1001	35	,	,	,
22790	1001	36	serve	serve	VB
22790	1001	37	them	-PRON-	PRP
22790	1001	38	with	with	IN
22790	1001	39	venison	venison	NNP
22790	1001	40	sauce	sauce	NN
22790	1001	41	made	make	VBN
22790	1001	42	of	of	IN
22790	1001	43	claret	claret	JJ
22790	1001	44	wine	wine	NN
22790	1001	45	,	,	,
22790	1001	46	wine	wine	NN
22790	1001	47	-	-	HYPH
22790	1001	48	vinegar	vinegar	NN
22790	1001	49	,	,	,
22790	1001	50	and	and	CC
22790	1001	51	toasts	toast	NNS
22790	1001	52	of	of	IN
22790	1001	53	houshold	houshold	NNP
22790	1001	54	bread	bread	NN
22790	1001	55	strained	strain	VBN
22790	1001	56	with	with	IN
22790	1001	57	the	the	DT
22790	1001	58	wine	wine	NN
22790	1001	59	through	through	IN
22790	1001	60	a	a	DT
22790	1001	61	strainer	strainer	NN
22790	1001	62	,	,	,
22790	1001	63	with	with	IN
22790	1001	64	some	some	DT
22790	1001	65	beaten	beat	VBN
22790	1001	66	cinamon	cinamon	NN
22790	1001	67	and	and	CC
22790	1001	68	ginger	ginger	NN
22790	1001	69	,	,	,
22790	1001	70	put	put	VBD
22790	1001	71	it	-PRON-	PRP
22790	1001	72	in	in	IN
22790	1001	73	a	a	DT
22790	1001	74	dish	dish	NN
22790	1001	75	or	or	CC
22790	1001	76	pipkin	pipkin	NN
22790	1001	77	,	,	,
22790	1001	78	and	and	CC
22790	1001	79	boil	boil	VB
22790	1001	80	it	-PRON-	PRP
22790	1001	81	on	on	IN
22790	1001	82	the	the	DT
22790	1001	83	fire	fire	NN
22790	1001	84	,	,	,
22790	1001	85	with	with	IN
22790	1001	86	a	a	DT
22790	1001	87	few	few	JJ
22790	1001	88	whole	whole	JJ
22790	1001	89	cloves	clove	NNS
22790	1001	90	,	,	,
22790	1001	91	stir	stir	VB
22790	1001	92	it	-PRON-	PRP
22790	1001	93	with	with	IN
22790	1001	94	a	a	DT
22790	1001	95	sprig	sprig	NN
22790	1001	96	of	of	IN
22790	1001	97	rosemary	rosemary	NNP
22790	1001	98	,	,	,
22790	1001	99	and	and	CC
22790	1001	100	make	make	VB
22790	1001	101	it	-PRON-	PRP
22790	1001	102	not	not	RB
22790	1001	103	too	too	RB
22790	1001	104	thick	thick	JJ
22790	1001	105	.	.	.
22790	1002	1	_	_	NNP
22790	1002	2	To	to	TO
22790	1002	3	make	make	VB
22790	1002	4	Black	Black	NNP
22790	1002	5	Puddings	Puddings	NNPS
22790	1002	6	of	of	IN
22790	1002	7	Beefers	Beefers	NNP
22790	1002	8	Blood	Blood	NNP
22790	1002	9	.	.	.
22790	1002	10	_	_	NNP
22790	1002	11	Take	take	VB
22790	1002	12	the	the	DT
22790	1002	13	blood	blood	NN
22790	1002	14	of	of	IN
22790	1002	15	a	a	DT
22790	1002	16	beefer	beefer	NN
22790	1002	17	when	when	WRB
22790	1002	18	it	-PRON-	PRP
22790	1002	19	is	be	VBZ
22790	1002	20	warm	warm	JJ
22790	1002	21	,	,	,
22790	1002	22	put	put	VBN
22790	1002	23	in	in	IN
22790	1002	24	some	some	DT
22790	1002	25	salt	salt	NN
22790	1002	26	,	,	,
22790	1002	27	and	and	CC
22790	1002	28	then	then	RB
22790	1002	29	strain	strain	VB
22790	1002	30	it	-PRON-	PRP
22790	1002	31	,	,	,
22790	1002	32	and	and	CC
22790	1002	33	when	when	WRB
22790	1002	34	it	-PRON-	PRP
22790	1002	35	is	be	VBZ
22790	1002	36	through	through	IN
22790	1002	37	cold	cold	JJ
22790	1002	38	put	put	NN
22790	1002	39	in	in	IN
22790	1002	40	the	the	DT
22790	1002	41	groats	groat	NNS
22790	1002	42	of	of	IN
22790	1002	43	oatmeal	oatmeal	JJ
22790	1002	44	well	well	NNP
22790	1002	45	pic't	pic't	NNP
22790	1002	46	,	,	,
22790	1002	47	and	and	CC
22790	1002	48	let	let	VB
22790	1002	49	it	-PRON-	PRP
22790	1002	50	stand	stand	VB
22790	1002	51	soaking	soak	VBG
22790	1002	52	all	all	DT
22790	1002	53	night	night	NN
22790	1002	54	,	,	,
22790	1002	55	then	then	RB
22790	1002	56	put	put	VBD
22790	1002	57	in	in	RP
22790	1002	58	some	some	DT
22790	1002	59	sweet	sweet	JJ
22790	1002	60	herbs	herb	NNS
22790	1002	61	,	,	,
22790	1002	62	pennyroyal	pennyroyal	JJ
22790	1002	63	,	,	,
22790	1002	64	rosemary	rosemary	NNP
22790	1002	65	,	,	,
22790	1002	66	tyme	tyme	NNS
22790	1002	67	,	,	,
22790	1002	68	savoury	savoury	NNP
22790	1002	69	,	,	,
22790	1002	70	fennil	fennil	NN
22790	1002	71	,	,	,
22790	1002	72	or	or	CC
22790	1002	73	fennil	fennil	NN
22790	1002	74	-	-	HYPH
22790	1002	75	seed	seed	NN
22790	1002	76	,	,	,
22790	1002	77	pepper	pepper	NN
22790	1002	78	,	,	,
22790	1002	79	cloves	clove	NNS
22790	1002	80	,	,	,
22790	1002	81	mace	mace	NN
22790	1002	82	,	,	,
22790	1002	83	nutmegs	nutmeg	NNS
22790	1002	84	,	,	,
22790	1002	85	and	and	CC
22790	1002	86	some	some	DT
22790	1002	87	cream	cream	NN
22790	1002	88	or	or	CC
22790	1002	89	good	good	JJ
22790	1002	90	new	new	JJ
22790	1002	91	milk	milk	NN
22790	1002	92	;	;	:
22790	1002	93	then	then	RB
22790	1002	94	have	have	VB
22790	1002	95	four	four	CD
22790	1002	96	or	or	CC
22790	1002	97	five	five	CD
22790	1002	98	eggs	egg	NNS
22790	1002	99	well	well	RB
22790	1002	100	beaten	beat	VBN
22790	1002	101	,	,	,
22790	1002	102	and	and	CC
22790	1002	103	put	put	VBD
22790	1002	104	in	in	IN
22790	1002	105	the	the	DT
22790	1002	106	blood	blood	NN
22790	1002	107	with	with	IN
22790	1002	108	good	good	JJ
22790	1002	109	beef	beef	NN
22790	1002	110	-	-	HYPH
22790	1002	111	suet	suet	NN
22790	1002	112	not	not	RB
22790	1002	113	cut	cut	VBN
22790	1002	114	too	too	RB
22790	1002	115	small	small	JJ
22790	1002	116	;	;	:
22790	1002	117	mix	mix	VB
22790	1002	118	all	all	DT
22790	1002	119	well	well	RB
22790	1002	120	together	together	RB
22790	1002	121	and	and	CC
22790	1002	122	fill	fill	VB
22790	1002	123	the	the	DT
22790	1002	124	beefers	beefer	NNS
22790	1002	125	guts	gut	NNS
22790	1002	126	,	,	,
22790	1002	127	being	be	VBG
22790	1002	128	first	first	RB
22790	1002	129	well	well	RB
22790	1002	130	cleansed	cleansed	JJ
22790	1002	131	,	,	,
22790	1002	132	steeped	steep	VBN
22790	1002	133	,	,	,
22790	1002	134	and	and	CC
22790	1002	135	scalded	scald	VBD
22790	1002	136	.	.	.
22790	1003	1	_	_	NNP
22790	1003	2	To	to	TO
22790	1003	3	dress	dress	VB
22790	1003	4	a	a	DT
22790	1003	5	Dish	dish	NN
22790	1003	6	of	of	IN
22790	1003	7	Tripes	Tripes	NNP
22790	1003	8	hot	hot	JJ
22790	1003	9	out	out	IN
22790	1003	10	of	of	IN
22790	1003	11	the	the	DT
22790	1003	12	pot	pot	NN
22790	1003	13	or	or	CC
22790	1003	14	pan	pan	NN
22790	1003	15	.	.	.
22790	1003	16	_	_	NNP
22790	1003	17	Being	be	VBG
22790	1003	18	tender	tender	NN
22790	1003	19	boil'd	boil'd	NNS
22790	1003	20	,	,	,
22790	1003	21	make	make	VB
22790	1003	22	a	a	DT
22790	1003	23	sauce	sauce	NN
22790	1003	24	with	with	IN
22790	1003	25	some	some	DT
22790	1003	26	beaten	beat	VBN
22790	1003	27	butter	butter	NN
22790	1003	28	,	,	,
22790	1003	29	gravy	gravy	NN
22790	1003	30	,	,	,
22790	1003	31	pepper	pepper	NN
22790	1003	32	,	,	,
22790	1003	33	mustard	mustard	NN
22790	1003	34	,	,	,
22790	1003	35	and	and	CC
22790	1003	36	wine	wine	NN
22790	1003	37	-	-	HYPH
22790	1003	38	vinegar	vinegar	NN
22790	1003	39	,	,	,
22790	1003	40	rub	rub	VB
22790	1003	41	a	a	DT
22790	1003	42	dish	dish	NN
22790	1003	43	with	with	IN
22790	1003	44	a	a	DT
22790	1003	45	clove	clove	NN
22790	1003	46	of	of	IN
22790	1003	47	garlick	garlick	NNP
22790	1003	48	,	,	,
22790	1003	49	and	and	CC
22790	1003	50	dish	dish	VB
22790	1003	51	them	-PRON-	PRP
22790	1003	52	therein	therein	RB
22790	1003	53	;	;	:
22790	1003	54	then	then	RB
22790	1003	55	run	run	VB
22790	1003	56	the	the	DT
22790	1003	57	sauce	sauce	NN
22790	1003	58	over	over	IN
22790	1003	59	them	-PRON-	PRP
22790	1003	60	with	with	IN
22790	1003	61	a	a	DT
22790	1003	62	little	little	JJ
22790	1003	63	bruised	bruised	JJ
22790	1003	64	garlick	garlick	NN
22790	1003	65	amongst	amongst	IN
22790	1003	66	it	-PRON-	PRP
22790	1003	67	,	,	,
22790	1003	68	and	and	CC
22790	1003	69	a	a	DT
22790	1003	70	little	little	JJ
22790	1003	71	wine	wine	NN
22790	1003	72	vinegar	vinegar	NN
22790	1003	73	sprinkled	sprinkle	VBN
22790	1003	74	over	over	IN
22790	1003	75	the	the	DT
22790	1003	76	meat	meat	NN
22790	1003	77	.	.	.
22790	1004	1	_	_	NNP
22790	1004	2	To	to	TO
22790	1004	3	make	make	VB
22790	1004	4	Bolonia	Bolonia	NNP
22790	1004	5	-	-	HYPH
22790	1004	6	Sausages	Sausages	NNPS
22790	1004	7	.	.	.
22790	1004	8	_	_	NNP
22790	1004	9	Take	take	VB
22790	1004	10	a	a	DT
22790	1004	11	good	good	JJ
22790	1004	12	leg	leg	NN
22790	1004	13	of	of	IN
22790	1004	14	pork	pork	NN
22790	1004	15	,	,	,
22790	1004	16	and	and	CC
22790	1004	17	take	take	VB
22790	1004	18	away	away	RB
22790	1004	19	all	all	PDT
22790	1004	20	the	the	DT
22790	1004	21	fat	fat	NN
22790	1004	22	,	,	,
22790	1004	23	skins	skin	NNS
22790	1004	24	,	,	,
22790	1004	25	and	and	CC
22790	1004	26	sinews	sinew	NNS
22790	1004	27	,	,	,
22790	1004	28	then	then	RB
22790	1004	29	mince	mince	NN
22790	1004	30	and	and	CC
22790	1004	31	stamp	stamp	VB
22790	1004	32	it	-PRON-	PRP
22790	1004	33	very	very	RB
22790	1004	34	fine	fine	RB
22790	1004	35	in	in	IN
22790	1004	36	a	a	DT
22790	1004	37	wooden	wooden	JJ
22790	1004	38	or	or	CC
22790	1004	39	brass	brass	NN
22790	1004	40	mortar	mortar	NN
22790	1004	41	,	,	,
22790	1004	42	weigh	weigh	VB
22790	1004	43	the	the	DT
22790	1004	44	meat	meat	NN
22790	1004	45	,	,	,
22790	1004	46	and	and	CC
22790	1004	47	to	to	IN
22790	1004	48	every	every	DT
22790	1004	49	five	five	CD
22790	1004	50	pound	pound	NN
22790	1004	51	thereof	thereof	RB
22790	1004	52	take	take	VBP
22790	1004	53	a	a	DT
22790	1004	54	pound	pound	NN
22790	1004	55	of	of	IN
22790	1004	56	good	good	JJ
22790	1004	57	lard	lard	NN
22790	1004	58	cut	cut	NN
22790	1004	59	as	as	RB
22790	1004	60	small	small	JJ
22790	1004	61	as	as	IN
22790	1004	62	your	-PRON-	PRP$
22790	1004	63	little	little	JJ
22790	1004	64	finger	finger	NN
22790	1004	65	about	about	IN
22790	1004	66	an	an	DT
22790	1004	67	inch	inch	NN
22790	1004	68	long	long	JJ
22790	1004	69	,	,	,
22790	1004	70	mingle	mingle	VBP
22790	1004	71	it	-PRON-	PRP
22790	1004	72	amongst	amongst	IN
22790	1004	73	the	the	DT
22790	1004	74	meat	meat	NN
22790	1004	75	,	,	,
22790	1004	76	and	and	CC
22790	1004	77	put	put	VBD
22790	1004	78	to	to	IN
22790	1004	79	it	-PRON-	PRP
22790	1004	80	half	half	PDT
22790	1004	81	an	an	DT
22790	1004	82	ounce	ounce	NN
22790	1004	83	of	of	IN
22790	1004	84	whole	whole	JJ
22790	1004	85	cloves	clove	NNS
22790	1004	86	,	,	,
22790	1004	87	as	as	IN
22790	1004	88	much	much	JJ
22790	1004	89	beaten	beat	VBN
22790	1004	90	pepper	pepper	NN
22790	1004	91	,	,	,
22790	1004	92	with	with	IN
22790	1004	93	the	the	DT
22790	1004	94	same	same	JJ
22790	1004	95	quantity	quantity	NN
22790	1004	96	of	of	IN
22790	1004	97	nutmegs	nutmeg	NNS
22790	1004	98	and	and	CC
22790	1004	99	mace	mace	NN
22790	1004	100	finely	finely	RB
22790	1004	101	beaten	beat	VBN
22790	1004	102	also	also	RB
22790	1004	103	,	,	,
22790	1004	104	an	an	DT
22790	1004	105	ounce	ounce	NN
22790	1004	106	of	of	IN
22790	1004	107	whole	whole	JJ
22790	1004	108	carraway	carraway	NN
22790	1004	109	-	-	HYPH
22790	1004	110	seed	seed	NN
22790	1004	111	,	,	,
22790	1004	112	salt	salt	VB
22790	1004	113	eight	eight	CD
22790	1004	114	ounces	ounce	NNS
22790	1004	115	,	,	,
22790	1004	116	cocherel	cocherel	NN
22790	1004	117	bruised	bruise	VBN
22790	1004	118	with	with	IN
22790	1004	119	a	a	DT
22790	1004	120	little	little	JJ
22790	1004	121	allom	allom	NN
22790	1004	122	beaten	beat	VBN
22790	1004	123	and	and	CC
22790	1004	124	dissolved	dissolve	VBN
22790	1004	125	in	in	IN
22790	1004	126	sack	sack	NN
22790	1004	127	,	,	,
22790	1004	128	and	and	CC
22790	1004	129	stamped	stamp	VBD
22790	1004	130	amongst	amongst	IN
22790	1004	131	the	the	DT
22790	1004	132	meat	meat	NN
22790	1004	133	:	:	:
22790	1004	134	then	then	RB
22790	1004	135	take	take	VB
22790	1004	136	beefers	beefer	NNS
22790	1004	137	guts	gut	NNS
22790	1004	138	,	,	,
22790	1004	139	cut	cut	VBN
22790	1004	140	of	of	IN
22790	1004	141	the	the	DT
22790	1004	142	biggest	big	JJS
22790	1004	143	of	of	IN
22790	1004	144	the	the	DT
22790	1004	145	small	small	JJ
22790	1004	146	guts	gut	NNS
22790	1004	147	,	,	,
22790	1004	148	a	a	DT
22790	1004	149	yard	yard	NN
22790	1004	150	long	long	JJ
22790	1004	151	,	,	,
22790	1004	152	and	and	CC
22790	1004	153	being	be	VBG
22790	1004	154	clean	clean	JJ
22790	1004	155	scoured	scour	VBN
22790	1004	156	put	put	VBD
22790	1004	157	them	-PRON-	PRP
22790	1004	158	in	in	IN
22790	1004	159	brine	brine	NN
22790	1004	160	a	a	DT
22790	1004	161	week	week	NN
22790	1004	162	or	or	CC
22790	1004	163	eight	eight	CD
22790	1004	164	days	day	NNS
22790	1004	165	,	,	,
22790	1004	166	it	-PRON-	PRP
22790	1004	167	strengthens	strengthen	VBZ
22790	1004	168	and	and	CC
22790	1004	169	makes	make	VBZ
22790	1004	170	them	-PRON-	PRP
22790	1004	171	tuff	tuff	VB
22790	1004	172	to	to	TO
22790	1004	173	hold	hold	VB
22790	1004	174	filling	filling	NN
22790	1004	175	.	.	.
22790	1005	1	The	the	DT
22790	1005	2	greatest	great	JJS
22790	1005	3	skill	skill	NN
22790	1005	4	is	be	VBZ
22790	1005	5	in	in	IN
22790	1005	6	the	the	DT
22790	1005	7	filling	filling	NN
22790	1005	8	of	of	IN
22790	1005	9	them	-PRON-	PRP
22790	1005	10	,	,	,
22790	1005	11	for	for	IN
22790	1005	12	if	if	IN
22790	1005	13	they	-PRON-	PRP
22790	1005	14	be	be	VBP
22790	1005	15	not	not	RB
22790	1005	16	well	well	RB
22790	1005	17	filled	fill	VBN
22790	1005	18	they	-PRON-	PRP
22790	1005	19	will	will	MD
22790	1005	20	grow	grow	VB
22790	1005	21	rusty	rusty	JJ
22790	1005	22	;	;	:
22790	1005	23	then	then	RB
22790	1005	24	being	be	VBG
22790	1005	25	filled	fill	VBN
22790	1005	26	put	put	VB
22790	1005	27	them	-PRON-	PRP
22790	1005	28	a	a	DT
22790	1005	29	smoaking	smoaking	NN
22790	1005	30	three	three	CD
22790	1005	31	or	or	CC
22790	1005	32	four	four	CD
22790	1005	33	days	day	NNS
22790	1005	34	,	,	,
22790	1005	35	and	and	CC
22790	1005	36	hang	hang	VB
22790	1005	37	them	-PRON-	PRP
22790	1005	38	in	in	IN
22790	1005	39	the	the	DT
22790	1005	40	air	air	NN
22790	1005	41	,	,	,
22790	1005	42	in	in	IN
22790	1005	43	some	some	DT
22790	1005	44	_	_	NNP
22790	1005	45	Garret	Garret	NNP
22790	1005	46	_	_	NNP
22790	1005	47	or	or	CC
22790	1005	48	in	in	IN
22790	1005	49	a	a	DT
22790	1005	50	_	_	NNP
22790	1005	51	Cellar	Cellar	NNP
22790	1005	52	_	_	NNP
22790	1005	53	,	,	,
22790	1005	54	for	for	IN
22790	1005	55	they	-PRON-	PRP
22790	1005	56	must	must	MD
22790	1005	57	not	not	RB
22790	1005	58	come	come	VB
22790	1005	59	any	any	RB
22790	1005	60	more	more	RBR
22790	1005	61	at	at	IN
22790	1005	62	the	the	DT
22790	1005	63	fire	fire	NN
22790	1005	64	;	;	:
22790	1005	65	and	and	CC
22790	1005	66	in	in	IN
22790	1005	67	a	a	DT
22790	1005	68	quarter	quarter	NN
22790	1005	69	of	of	IN
22790	1005	70	a	a	DT
22790	1005	71	year	year	NN
22790	1005	72	they	-PRON-	PRP
22790	1005	73	will	will	MD
22790	1005	74	be	be	VB
22790	1005	75	eatable	eatable	JJ
22790	1005	76	.	.	.
22790	1006	1	*	*	NFP
22790	1006	2	*	*	NFP
22790	1006	3	*	*	NFP
22790	1006	4	*	*	NFP
22790	1006	5	*	*	NFP
22790	1006	6	*	*	NFP
22790	1006	7	*	*	NFP
22790	1006	8	*	*	NFP
22790	1006	9	*	*	NFP
22790	1006	10	SECTION	section	NN
22790	1006	11	III	iii	CD
22790	1006	12	.	.	.
22790	1007	1	_	_	NNP
22790	1007	2	The	the	DT
22790	1007	3	A	A	NNP
22790	1007	4	-	-	HYPH
22790	1007	5	la	la	JJ
22790	1007	6	-	-	HYPH
22790	1007	7	mode	mode	NN
22790	1007	8	ways	way	NNS
22790	1007	9	of	of	IN
22790	1007	10	dressing	dress	VBG
22790	1007	11	the	the	DT
22790	1007	12	Heads	head	NNS
22790	1007	13	of	of	IN
22790	1007	14	any	any	DT
22790	1007	15	Beasts	Beasts	NNPS
22790	1007	16	.	.	.
22790	1007	17	_	_	NNP
22790	1007	18	_	_	NNP
22790	1007	19	To	to	TO
22790	1007	20	boil	boil	VB
22790	1007	21	a	a	DT
22790	1007	22	Bullocks	Bullocks	NNP
22790	1007	23	Cheek	Cheek	NNP
22790	1007	24	in	in	IN
22790	1007	25	the	the	DT
22790	1007	26	Italian	italian	JJ
22790	1007	27	way	way	NN
22790	1007	28	.	.	.
22790	1007	29	_	_	NNP
22790	1007	30	Break	Break	NNP
22790	1007	31	the	the	DT
22790	1007	32	bones	bone	NNS
22790	1007	33	and	and	CC
22790	1007	34	steep	steep	VB
22790	1007	35	the	the	DT
22790	1007	36	head	head	NN
22790	1007	37	in	in	IN
22790	1007	38	fair	fair	JJ
22790	1007	39	water	water	NN
22790	1007	40	,	,	,
22790	1007	41	shift	shift	VB
22790	1007	42	it	-PRON-	PRP
22790	1007	43	,	,	,
22790	1007	44	and	and	CC
22790	1007	45	scrape	scrape	VB
22790	1007	46	off	off	RP
22790	1007	47	the	the	DT
22790	1007	48	slime	slime	NN
22790	1007	49	,	,	,
22790	1007	50	let	let	VB
22790	1007	51	it	-PRON-	PRP
22790	1007	52	lie	lie	VB
22790	1007	53	thus	thus	RB
22790	1007	54	in	in	IN
22790	1007	55	steep	steep	NN
22790	1007	56	about	about	RB
22790	1007	57	twelve	twelve	CD
22790	1007	58	hours	hour	NNS
22790	1007	59	,	,	,
22790	1007	60	then	then	RB
22790	1007	61	boil	boil	VB
22790	1007	62	in	in	IN
22790	1007	63	fair	fair	JJ
22790	1007	64	water	water	NN
22790	1007	65	with	with	IN
22790	1007	66	some	some	DT
22790	1007	67	_	_	NNP
22790	1007	68	Bolonia	Bolonia	NNP
22790	1007	69	_	_	NNP
22790	1007	70	sausage	sausage	NN
22790	1007	71	and	and	CC
22790	1007	72	a	a	DT
22790	1007	73	piece	piece	NN
22790	1007	74	of	of	IN
22790	1007	75	interlarded	interlard	VBN
22790	1007	76	bacon	bacon	NN
22790	1007	77	;	;	:
22790	1007	78	the	the	DT
22790	1007	79	cheeks	cheek	NNS
22790	1007	80	and	and	CC
22790	1007	81	the	the	DT
22790	1007	82	other	other	JJ
22790	1007	83	materials	material	NNS
22790	1007	84	being	be	VBG
22790	1007	85	very	very	RB
22790	1007	86	tender	tender	RB
22790	1007	87	boiled	boil	VBN
22790	1007	88	,	,	,
22790	1007	89	dish	dish	VB
22790	1007	90	it	-PRON-	PRP
22790	1007	91	up	up	RP
22790	1007	92	and	and	CC
22790	1007	93	serve	serve	VB
22790	1007	94	it	-PRON-	PRP
22790	1007	95	with	with	IN
22790	1007	96	some	some	DT
22790	1007	97	flowers	flower	NNS
22790	1007	98	and	and	CC
22790	1007	99	greens	green	NNS
22790	1007	100	on	on	IN
22790	1007	101	it	-PRON-	PRP
22790	1007	102	,	,	,
22790	1007	103	and	and	CC
22790	1007	104	mustard	mustard	NN
22790	1007	105	in	in	IN
22790	1007	106	saucers	saucer	NNS
22790	1007	107	.	.	.
22790	1008	1	_	_	NNP
22790	1008	2	To	to	TO
22790	1008	3	stew	stew	VB
22790	1008	4	Bullocks	Bullocks	NNP
22790	1008	5	Cheeks	Cheeks	NNP
22790	1008	6	.	.	.
22790	1008	7	_	_	NNP
22790	1008	8	Take	take	VB
22790	1008	9	the	the	DT
22790	1008	10	Cheeks	Cheeks	NNP
22790	1008	11	being	be	VBG
22790	1008	12	well	well	RB
22790	1008	13	soaked	soak	VBN
22790	1008	14	or	or	CC
22790	1008	15	steeped	steep	VBN
22790	1008	16	,	,	,
22790	1008	17	spit	spit	JJ
22790	1008	18	and	and	CC
22790	1008	19	half	half	NN
22790	1008	20	roast	roast	VB
22790	1008	21	them	-PRON-	PRP
22790	1008	22	,	,	,
22790	1008	23	save	save	VB
22790	1008	24	the	the	DT
22790	1008	25	gravy	gravy	NN
22790	1008	26	,	,	,
22790	1008	27	and	and	CC
22790	1008	28	put	put	VBD
22790	1008	29	them	-PRON-	PRP
22790	1008	30	into	into	IN
22790	1008	31	a	a	DT
22790	1008	32	pipkin	pipkin	NN
22790	1008	33	with	with	IN
22790	1008	34	some	some	DT
22790	1008	35	claret	claret	JJ
22790	1008	36	-	-	HYPH
22790	1008	37	wine	wine	NN
22790	1008	38	,	,	,
22790	1008	39	gravy	gravy	NN
22790	1008	40	,	,	,
22790	1008	41	and	and	CC
22790	1008	42	some	some	DT
22790	1008	43	strong	strong	JJ
22790	1008	44	broth	broth	NN
22790	1008	45	,	,	,
22790	1008	46	slic't	slic't	NNP
22790	1008	47	nutmeg	nutmeg	NNP
22790	1008	48	,	,	,
22790	1008	49	ginger	ginger	NN
22790	1008	50	,	,	,
22790	1008	51	pepper	pepper	NN
22790	1008	52	,	,	,
22790	1008	53	salt	salt	NN
22790	1008	54	and	and	CC
22790	1008	55	some	some	DT
22790	1008	56	minced	mince	VBN
22790	1008	57	onions	onion	NNS
22790	1008	58	fried	fry	VBN
22790	1008	59	;	;	:
22790	1008	60	stew	stew	VB
22790	1008	61	it	-PRON-	PRP
22790	1008	62	the	the	DT
22790	1008	63	space	space	NN
22790	1008	64	of	of	IN
22790	1008	65	two	two	CD
22790	1008	66	hours	hour	NNS
22790	1008	67	on	on	IN
22790	1008	68	a	a	DT
22790	1008	69	soft	soft	JJ
22790	1008	70	fire	fire	NN
22790	1008	71	,	,	,
22790	1008	72	and	and	CC
22790	1008	73	being	be	VBG
22790	1008	74	finely	finely	RB
22790	1008	75	stewed	stew	VBN
22790	1008	76	,	,	,
22790	1008	77	serve	serve	VB
22790	1008	78	it	-PRON-	PRP
22790	1008	79	on	on	IN
22790	1008	80	carved	carved	JJ
22790	1008	81	sippets	sippet	NNS
22790	1008	82	.	.	.
22790	1009	1	_	_	NNP
22790	1009	2	Otherways	Otherways	NNP
22790	1009	3	.	.	.
22790	1009	4	_	_	NNP
22790	1009	5	Take	take	VB
22790	1009	6	out	out	RP
22790	1009	7	the	the	DT
22790	1009	8	bones	bone	NNS
22790	1009	9	,	,	,
22790	1009	10	balls	ball	NNS
22790	1009	11	of	of	IN
22790	1009	12	the	the	DT
22790	1009	13	eyes	eye	NNS
22790	1009	14	,	,	,
22790	1009	15	and	and	CC
22790	1009	16	the	the	DT
22790	1009	17	ruff	ruff	NN
22790	1009	18	of	of	IN
22790	1009	19	the	the	DT
22790	1009	20	mouth	mouth	NN
22790	1009	21	,	,	,
22790	1009	22	steep	steep	VB
22790	1009	23	it	-PRON-	PRP
22790	1009	24	well	well	RB
22790	1009	25	in	in	IN
22790	1009	26	fair	fair	JJ
22790	1009	27	water	water	NN
22790	1009	28	and	and	CC
22790	1009	29	shift	shift	VB
22790	1009	30	it	-PRON-	PRP
22790	1009	31	often	often	RB
22790	1009	32	:	:	:
22790	1009	33	being	be	VBG
22790	1009	34	well	well	RB
22790	1009	35	cleans'd	cleans'd	VBN
22790	1009	36	from	from	IN
22790	1009	37	the	the	DT
22790	1009	38	blood	blood	NN
22790	1009	39	and	and	CC
22790	1009	40	slime	slime	NN
22790	1009	41	,	,	,
22790	1009	42	take	take	VB
22790	1009	43	it	-PRON-	PRP
22790	1009	44	out	out	IN
22790	1009	45	of	of	IN
22790	1009	46	the	the	DT
22790	1009	47	water	water	NN
22790	1009	48	,	,	,
22790	1009	49	wipe	wipe	VB
22790	1009	50	it	-PRON-	PRP
22790	1009	51	dry	dry	JJ
22790	1009	52	,	,	,
22790	1009	53	and	and	CC
22790	1009	54	season	season	VB
22790	1009	55	it	-PRON-	PRP
22790	1009	56	with	with	IN
22790	1009	57	nutmeg	nutmeg	NNP
22790	1009	58	,	,	,
22790	1009	59	pepper	pepper	NN
22790	1009	60	,	,	,
22790	1009	61	and	and	CC
22790	1009	62	salt	salt	NN
22790	1009	63	,	,	,
22790	1009	64	put	put	VBD
22790	1009	65	them	-PRON-	PRP
22790	1009	66	in	in	IN
22790	1009	67	an	an	DT
22790	1009	68	earthen	earthen	JJ
22790	1009	69	pot	pot	NN
22790	1009	70	one	one	CD
22790	1009	71	upon	upon	IN
22790	1009	72	another	another	DT
22790	1009	73	,	,	,
22790	1009	74	and	and	CC
22790	1009	75	put	put	VBD
22790	1009	76	to	to	IN
22790	1009	77	them	-PRON-	PRP
22790	1009	78	a	a	DT
22790	1009	79	pint	pint	NN
22790	1009	80	of	of	IN
22790	1009	81	claret	claret	JJ
22790	1009	82	wine	wine	NN
22790	1009	83	,	,	,
22790	1009	84	a	a	DT
22790	1009	85	few	few	JJ
22790	1009	86	whole	whole	JJ
22790	1009	87	cloves	clove	NNS
22790	1009	88	,	,	,
22790	1009	89	a	a	DT
22790	1009	90	little	little	JJ
22790	1009	91	fair	fair	JJ
22790	1009	92	water	water	NN
22790	1009	93	,	,	,
22790	1009	94	and	and	CC
22790	1009	95	two	two	CD
22790	1009	96	three	three	CD
22790	1009	97	whole	whole	JJ
22790	1009	98	onions	onion	NNS
22790	1009	99	;	;	:
22790	1009	100	close	close	VB
22790	1009	101	up	up	RP
22790	1009	102	the	the	DT
22790	1009	103	pot	pot	NN
22790	1009	104	and	and	CC
22790	1009	105	bake	bake	VB
22790	1009	106	it	-PRON-	PRP
22790	1009	107	,	,	,
22790	1009	108	it	-PRON-	PRP
22790	1009	109	will	will	MD
22790	1009	110	ask	ask	VB
22790	1009	111	six	six	CD
22790	1009	112	hours	hour	NNS
22790	1009	113	bakeing	bake	VBG
22790	1009	114	;	;	:
22790	1009	115	being	be	VBG
22790	1009	116	tender	tender	NN
22790	1009	117	baked	bake	VBN
22790	1009	118	,	,	,
22790	1009	119	serve	serve	VB
22790	1009	120	it	-PRON-	PRP
22790	1009	121	on	on	IN
22790	1009	122	toasts	toast	NNS
22790	1009	123	of	of	IN
22790	1009	124	fine	fine	JJ
22790	1009	125	manchet	manchet	NN
22790	1009	126	.	.	.
22790	1010	1	_	_	NNP
22790	1010	2	Or	or	CC
22790	1010	3	thus	thus	RB
22790	1010	4	.	.	.
22790	1010	5	_	_	NNP
22790	1010	6	Being	be	VBG
22790	1010	7	baked	bake	VBD
22790	1010	8	or	or	CC
22790	1010	9	stewed	stew	VBD
22790	1010	10	,	,	,
22790	1010	11	you	-PRON-	PRP
22790	1010	12	may	may	MD
22790	1010	13	take	take	VB
22790	1010	14	out	out	RP
22790	1010	15	the	the	DT
22790	1010	16	bones	bone	NNS
22790	1010	17	and	and	CC
22790	1010	18	lay	lay	VB
22790	1010	19	them	-PRON-	PRP
22790	1010	20	close	close	RB
22790	1010	21	together	together	RB
22790	1010	22	,	,	,
22790	1010	23	pour	pour	VB
22790	1010	24	the	the	DT
22790	1010	25	liquor	liquor	NN
22790	1010	26	to	to	IN
22790	1010	27	them	-PRON-	PRP
22790	1010	28	,	,	,
22790	1010	29	and	and	CC
22790	1010	30	being	be	VBG
22790	1010	31	cold	cold	JJ
22790	1010	32	slice	slice	VB
22790	1010	33	them	-PRON-	PRP
22790	1010	34	into	into	IN
22790	1010	35	slices	slice	NNS
22790	1010	36	,	,	,
22790	1010	37	and	and	CC
22790	1010	38	serve	serve	VB
22790	1010	39	them	-PRON-	PRP
22790	1010	40	cold	cold	JJ
22790	1010	41	with	with	IN
22790	1010	42	mustard	mustard	NN
22790	1010	43	and	and	CC
22790	1010	44	sugar	sugar	NN
22790	1010	45	.	.	.
22790	1011	1	_	_	NNP
22790	1011	2	To	to	TO
22790	1011	3	boil	boil	VB
22790	1011	4	a	a	DT
22790	1011	5	Calves	Calves	NNP
22790	1011	6	Head	Head	NNP
22790	1011	7	.	.	.
22790	1011	8	_	_	NNP
22790	1011	9	Take	take	VB
22790	1011	10	the	the	DT
22790	1011	11	head	head	NN
22790	1011	12	,	,	,
22790	1011	13	skin	skin	NN
22790	1011	14	,	,	,
22790	1011	15	and	and	CC
22790	1011	16	all	all	DT
22790	1011	17	unflayed	unflayed	JJ
22790	1011	18	,	,	,
22790	1011	19	scald	scald	VBZ
22790	1011	20	it	-PRON-	PRP
22790	1011	21	,	,	,
22790	1011	22	and	and	CC
22790	1011	23	soak	soak	VB
22790	1011	24	it	-PRON-	PRP
22790	1011	25	in	in	IN
22790	1011	26	fair	fair	JJ
22790	1011	27	water	water	NN
22790	1011	28	a	a	DT
22790	1011	29	whole	whole	JJ
22790	1011	30	night	night	NN
22790	1011	31	or	or	CC
22790	1011	32	twelve	twelve	CD
22790	1011	33	hours	hour	NNS
22790	1011	34	,	,	,
22790	1011	35	then	then	RB
22790	1011	36	take	take	VB
22790	1011	37	out	out	RP
22790	1011	38	the	the	DT
22790	1011	39	brains	brain	NNS
22790	1011	40	and	and	CC
22790	1011	41	boil	boil	VB
22790	1011	42	them	-PRON-	PRP
22790	1011	43	with	with	IN
22790	1011	44	some	some	DT
22790	1011	45	sage	sage	NN
22790	1011	46	,	,	,
22790	1011	47	parsley	parsley	NN
22790	1011	48	,	,	,
22790	1011	49	or	or	CC
22790	1011	50	mint	mint	NN
22790	1011	51	;	;	:
22790	1011	52	being	be	VBG
22790	1011	53	boil'd	boil'd	VBN
22790	1011	54	chop	chop	VB
22790	1011	55	them	-PRON-	PRP
22790	1011	56	small	small	JJ
22790	1011	57	together	together	RB
22790	1011	58	,	,	,
22790	1011	59	butter	butter	VB
22790	1011	60	them	-PRON-	PRP
22790	1011	61	and	and	CC
22790	1011	62	serve	serve	VB
22790	1011	63	them	-PRON-	PRP
22790	1011	64	in	in	IN
22790	1011	65	a	a	DT
22790	1011	66	dish	dish	NN
22790	1011	67	with	with	IN
22790	1011	68	fine	fine	JJ
22790	1011	69	sippets	sippet	NNS
22790	1011	70	about	about	IN
22790	1011	71	them	-PRON-	PRP
22790	1011	72	,	,	,
22790	1011	73	the	the	DT
22790	1011	74	head	head	NN
22790	1011	75	being	be	VBG
22790	1011	76	finely	finely	RB
22790	1011	77	cleansed	cleanse	VBN
22790	1011	78	,	,	,
22790	1011	79	boil	boil	VB
22790	1011	80	it	-PRON-	PRP
22790	1011	81	in	in	IN
22790	1011	82	a	a	DT
22790	1011	83	clean	clean	JJ
22790	1011	84	cloth	cloth	NN
22790	1011	85	and	and	CC
22790	1011	86	close	close	VB
22790	1011	87	it	-PRON-	PRP
22790	1011	88	up	up	RP
22790	1011	89	together	together	RB
22790	1011	90	again	again	RB
22790	1011	91	in	in	IN
22790	1011	92	the	the	DT
22790	1011	93	cloth	cloth	NN
22790	1011	94	;	;	:
22790	1011	95	being	be	VBG
22790	1011	96	boil'd	boil'd	VBN
22790	1011	97	,	,	,
22790	1011	98	lay	lay	VB
22790	1011	99	it	-PRON-	PRP
22790	1011	100	one	one	CD
22790	1011	101	side	side	NN
22790	1011	102	by	by	IN
22790	1011	103	another	another	DT
22790	1011	104	with	with	IN
22790	1011	105	some	some	DT
22790	1011	106	fine	fine	JJ
22790	1011	107	slices	slice	NNS
22790	1011	108	of	of	IN
22790	1011	109	boil'd	boil'd	NNP
22790	1011	110	bacon	bacon	NN
22790	1011	111	,	,	,
22790	1011	112	and	and	CC
22790	1011	113	lay	lie	VBD
22790	1011	114	some	some	DT
22790	1011	115	fine	fine	JJ
22790	1011	116	picked	pick	VBN
22790	1011	117	parsley	parsley	NN
22790	1011	118	upon	upon	IN
22790	1011	119	it	-PRON-	PRP
22790	1011	120	,	,	,
22790	1011	121	with	with	IN
22790	1011	122	some	some	DT
22790	1011	123	borage	borage	NN
22790	1011	124	or	or	CC
22790	1011	125	other	other	JJ
22790	1011	126	flowers	flower	NNS
22790	1011	127	.	.	.
22790	1012	1	_	_	NNP
22790	1012	2	To	to	TO
22790	1012	3	hash	hash	VB
22790	1012	4	a	a	DT
22790	1012	5	Calves	Calves	NNP
22790	1012	6	Head	Head	NNP
22790	1012	7	.	.	.
22790	1012	8	_	_	NNP
22790	1012	9	Take	take	VB
22790	1012	10	a	a	DT
22790	1012	11	calves	calf	NNS
22790	1012	12	head	head	NN
22790	1012	13	well	well	RB
22790	1012	14	steeped	steep	VBN
22790	1012	15	and	and	CC
22790	1012	16	cleansed	cleanse	VBN
22790	1012	17	from	from	IN
22790	1012	18	the	the	DT
22790	1012	19	blood	blood	NN
22790	1012	20	and	and	CC
22790	1012	21	slime	slime	NN
22790	1012	22	,	,	,
22790	1012	23	boil	boil	VB
22790	1012	24	it	-PRON-	PRP
22790	1012	25	tender	tender	NN
22790	1012	26	,	,	,
22790	1012	27	then	then	RB
22790	1012	28	take	take	VB
22790	1012	29	it	-PRON-	PRP
22790	1012	30	up	up	RP
22790	1012	31	and	and	CC
22790	1012	32	let	let	VB
22790	1012	33	it	-PRON-	PRP
22790	1012	34	be	be	VB
22790	1012	35	through	through	IN
22790	1012	36	cold	cold	JJ
22790	1012	37	,	,	,
22790	1012	38	cut	cut	VB
22790	1012	39	it	-PRON-	PRP
22790	1012	40	into	into	IN
22790	1012	41	dice	dice	NN
22790	1012	42	-	-	HYPH
22790	1012	43	work	work	NN
22790	1012	44	,	,	,
22790	1012	45	as	as	IN
22790	1012	46	also	also	RB
22790	1012	47	the	the	DT
22790	1012	48	brains	brain	NNS
22790	1012	49	in	in	IN
22790	1012	50	the	the	DT
22790	1012	51	same	same	JJ
22790	1012	52	form	form	NN
22790	1012	53	,	,	,
22790	1012	54	and	and	CC
22790	1012	55	some	some	DT
22790	1012	56	think	think	VBP
22790	1012	57	slices	slice	NNS
22790	1012	58	interlarded	interlard	VBD
22790	1012	59	bacon	bacon	NN
22790	1012	60	being	be	VBG
22790	1012	61	first	first	RB
22790	1012	62	boil'd	boil'd	VBN
22790	1012	63	put	put	VB
22790	1012	64	some	some	DT
22790	1012	65	gooseberries	gooseberry	NNS
22790	1012	66	to	to	IN
22790	1012	67	them	-PRON-	PRP
22790	1012	68	,	,	,
22790	1012	69	as	as	IN
22790	1012	70	also	also	RB
22790	1012	71	some	some	DT
22790	1012	72	gravy	gravy	NN
22790	1012	73	or	or	CC
22790	1012	74	juyce	juyce	NNP
22790	1012	75	of	of	IN
22790	1012	76	lemon	lemon	NNP
22790	1012	77	or	or	CC
22790	1012	78	orange	orange	NN
22790	1012	79	,	,	,
22790	1012	80	and	and	CC
22790	1012	81	some	some	DT
22790	1012	82	beaten	beat	VBN
22790	1012	83	butter	butter	NN
22790	1012	84	;	;	:
22790	1012	85	stew	stew	NN
22790	1012	86	all	all	RB
22790	1012	87	together	together	RB
22790	1012	88	,	,	,
22790	1012	89	and	and	CC
22790	1012	90	being	be	VBG
22790	1012	91	finely	finely	RB
22790	1012	92	stewed	stew	VBN
22790	1012	93	,	,	,
22790	1012	94	dish	dish	VB
22790	1012	95	it	-PRON-	PRP
22790	1012	96	on	on	IN
22790	1012	97	carved	carved	JJ
22790	1012	98	sippets	sippet	NNS
22790	1012	99	,	,	,
22790	1012	100	and	and	CC
22790	1012	101	run	run	VB
22790	1012	102	it	-PRON-	PRP
22790	1012	103	over	over	RP
22790	1012	104	with	with	IN
22790	1012	105	beaten	beat	VBN
22790	1012	106	butter	butter	NN
22790	1012	107	.	.	.
22790	1013	1	_	_	NNP
22790	1013	2	Otherways	Otherways	NNP
22790	1013	3	.	.	.
22790	1013	4	_	_	NNP
22790	1013	5	The	the	DT
22790	1013	6	head	head	NN
22790	1013	7	being	be	VBG
22790	1013	8	boil'd	boil'd	JJ
22790	1013	9	and	and	CC
22790	1013	10	cold	cold	JJ
22790	1013	11	,	,	,
22790	1013	12	slice	slice	NN
22790	1013	13	is	be	VBZ
22790	1013	14	in	in	IN
22790	1013	15	to	to	IN
22790	1013	16	thin	thin	JJ
22790	1013	17	slices	slice	NNS
22790	1013	18	,	,	,
22790	1013	19	with	with	IN
22790	1013	20	some	some	DT
22790	1013	21	onions	onion	NNS
22790	1013	22	and	and	CC
22790	1013	23	the	the	DT
22790	1013	24	brains	brain	NNS
22790	1013	25	in	in	IN
22790	1013	26	the	the	DT
22790	1013	27	same	same	JJ
22790	1013	28	manner	manner	NN
22790	1013	29	,	,	,
22790	1013	30	then	then	RB
22790	1013	31	stew	stew	VB
22790	1013	32	them	-PRON-	PRP
22790	1013	33	in	in	IN
22790	1013	34	a	a	DT
22790	1013	35	pipkin	pipkin	NN
22790	1013	36	with	with	IN
22790	1013	37	some	some	DT
22790	1013	38	gravy	gravy	NN
22790	1013	39	or	or	CC
22790	1013	40	strong	strong	JJ
22790	1013	41	mutton	mutton	NN
22790	1013	42	,	,	,
22790	1013	43	broth	broth	NN
22790	1013	44	,	,	,
22790	1013	45	with	with	IN
22790	1013	46	nutmeg	nutmeg	NNP
22790	1013	47	,	,	,
22790	1013	48	some	some	DT
22790	1013	49	mushrooms	mushroom	NNS
22790	1013	50	,	,	,
22790	1013	51	a	a	DT
22790	1013	52	little	little	JJ
22790	1013	53	white	white	JJ
22790	1013	54	wine	wine	NN
22790	1013	55	and	and	CC
22790	1013	56	beaten	beat	VBN
22790	1013	57	butter	butter	NN
22790	1013	58	;	;	:
22790	1013	59	being	be	VBG
22790	1013	60	well	well	RB
22790	1013	61	stewed	stew	VBN
22790	1013	62	together	together	RB
22790	1013	63	dish	dish	VB
22790	1013	64	them	-PRON-	PRP
22790	1013	65	on	on	IN
22790	1013	66	fine	fine	JJ
22790	1013	67	sippets	sippet	NNS
22790	1013	68	,	,	,
22790	1013	69	and	and	CC
22790	1013	70	garnish	garnish	VB
22790	1013	71	the	the	DT
22790	1013	72	meat	meat	NN
22790	1013	73	with	with	IN
22790	1013	74	slic't	slic't	NNP
22790	1013	75	lemon	lemon	NNP
22790	1013	76	or	or	CC
22790	1013	77	barberries	barberry	NNS
22790	1013	78	.	.	.
22790	1014	1	_	_	NNP
22790	1014	2	To	to	TO
22790	1014	3	souce	souce	VB
22790	1014	4	a	a	DT
22790	1014	5	Calves	Calves	NNP
22790	1014	6	Head	Head	NNP
22790	1014	7	.	.	.
22790	1014	8	_	_	NNP
22790	1014	9	First	First	NNP
22790	1014	10	scald	scald	VBZ
22790	1014	11	it	-PRON-	PRP
22790	1014	12	and	and	CC
22790	1014	13	bone	bone	NN
22790	1014	14	it	-PRON-	PRP
22790	1014	15	,	,	,
22790	1014	16	then	then	RB
22790	1014	17	steep	steep	VB
22790	1014	18	it	-PRON-	PRP
22790	1014	19	in	in	IN
22790	1014	20	fair	fair	JJ
22790	1014	21	water	water	NN
22790	1014	22	the	the	DT
22790	1014	23	space	space	NN
22790	1014	24	of	of	IN
22790	1014	25	six	six	CD
22790	1014	26	hour	hour	NN
22790	1014	27	,	,	,
22790	1014	28	dry	dry	VB
22790	1014	29	it	-PRON-	PRP
22790	1014	30	with	with	IN
22790	1014	31	a	a	DT
22790	1014	32	clean	clean	JJ
22790	1014	33	cloth	cloth	NN
22790	1014	34	,	,	,
22790	1014	35	and	and	CC
22790	1014	36	season	season	VB
22790	1014	37	it	-PRON-	PRP
22790	1014	38	with	with	IN
22790	1014	39	some	some	DT
22790	1014	40	salt	salt	NN
22790	1014	41	and	and	CC
22790	1014	42	bruised	bruise	VBN
22790	1014	43	garlick	garlick	NNP
22790	1014	44	(	(	-LRB-
22790	1014	45	or	or	CC
22790	1014	46	none	none	NN
22790	1014	47	)	)	-RRB-
22790	1014	48	then	then	RB
22790	1014	49	roul	roul	VBZ
22790	1014	50	it	-PRON-	PRP
22790	1014	51	up	up	RP
22790	1014	52	in	in	IN
22790	1014	53	a	a	DT
22790	1014	54	collar	collar	NN
22790	1014	55	,	,	,
22790	1014	56	bind	bind	VB
22790	1014	57	it	-PRON-	PRP
22790	1014	58	close	close	RB
22790	1014	59	,	,	,
22790	1014	60	and	and	CC
22790	1014	61	boil	boil	VB
22790	1014	62	it	-PRON-	PRP
22790	1014	63	in	in	IN
22790	1014	64	white	white	JJ
22790	1014	65	wine	wine	NN
22790	1014	66	,	,	,
22790	1014	67	water	water	NN
22790	1014	68	,	,	,
22790	1014	69	and	and	CC
22790	1014	70	salt	salt	NN
22790	1014	71	;	;	:
22790	1014	72	being	be	VBG
22790	1014	73	boil'd	boil'd	VBN
22790	1014	74	keep	keep	VB
22790	1014	75	it	-PRON-	PRP
22790	1014	76	in	in	IN
22790	1014	77	that	that	DT
22790	1014	78	souce	souce	NN
22790	1014	79	drink	drink	NN
22790	1014	80	,	,	,
22790	1014	81	and	and	CC
22790	1014	82	serve	serve	VB
22790	1014	83	it	-PRON-	PRP
22790	1014	84	in	in	IN
22790	1014	85	the	the	DT
22790	1014	86	collar	collar	NN
22790	1014	87	,	,	,
22790	1014	88	or	or	CC
22790	1014	89	slice	slice	VB
22790	1014	90	it	-PRON-	PRP
22790	1014	91	,	,	,
22790	1014	92	and	and	CC
22790	1014	93	serve	serve	VB
22790	1014	94	it	-PRON-	PRP
22790	1014	95	with	with	IN
22790	1014	96	oyl	oyl	NN
22790	1014	97	,	,	,
22790	1014	98	vinegar	vinegar	NN
22790	1014	99	,	,	,
22790	1014	100	and	and	CC
22790	1014	101	pepper	pepper	NN
22790	1014	102	.	.	.
22790	1015	1	This	this	DT
22790	1015	2	dish	dish	NN
22790	1015	3	is	be	VBZ
22790	1015	4	very	very	RB
22790	1015	5	rare	rare	JJ
22790	1015	6	,	,	,
22790	1015	7	and	and	CC
22790	1015	8	to	to	IN
22790	1015	9	a	a	DT
22790	1015	10	good	good	JJ
22790	1015	11	judgment	judgment	NN
22790	1015	12	scarce	scarce	NN
22790	1015	13	discernable	discernable	NN
22790	1015	14	.	.	.
22790	1016	1	_	_	NNP
22790	1016	2	To	to	TO
22790	1016	3	roast	roast	VB
22790	1016	4	a	a	DT
22790	1016	5	Calves	Calves	NNP
22790	1016	6	head	head	NN
22790	1016	7	.	.	.
22790	1016	8	_	_	NNP
22790	1016	9	Take	take	VB
22790	1016	10	a	a	DT
22790	1016	11	calves	calf	NNS
22790	1016	12	head	head	NN
22790	1016	13	,	,	,
22790	1016	14	cleave	cleave	VB
22790	1016	15	it	-PRON-	PRP
22790	1016	16	and	and	CC
22790	1016	17	take	take	VB
22790	1016	18	out	out	RP
22790	1016	19	the	the	DT
22790	1016	20	brains	brain	NNS
22790	1016	21	,	,	,
22790	1016	22	skins	skin	NNS
22790	1016	23	,	,	,
22790	1016	24	and	and	CC
22790	1016	25	blood	blood	NN
22790	1016	26	about	about	IN
22790	1016	27	it	-PRON-	PRP
22790	1016	28	,	,	,
22790	1016	29	then	then	RB
22790	1016	30	steep	steep	VB
22790	1016	31	them	-PRON-	PRP
22790	1016	32	and	and	CC
22790	1016	33	the	the	DT
22790	1016	34	head	head	NN
22790	1016	35	in	in	IN
22790	1016	36	fair	fair	JJ
22790	1016	37	warm	warm	JJ
22790	1016	38	water	water	NN
22790	1016	39	the	the	DT
22790	1016	40	space	space	NN
22790	1016	41	of	of	IN
22790	1016	42	four	four	CD
22790	1016	43	or	or	CC
22790	1016	44	five	five	CD
22790	1016	45	hours	hour	NNS
22790	1016	46	,	,	,
22790	1016	47	shift	shift	VB
22790	1016	48	them	-PRON-	PRP
22790	1016	49	three	three	CD
22790	1016	50	or	or	CC
22790	1016	51	four	four	CD
22790	1016	52	times	time	NNS
22790	1016	53	and	and	CC
22790	1016	54	cleanse	cleanse	VB
22790	1016	55	the	the	DT
22790	1016	56	head	head	NN
22790	1016	57	;	;	:
22790	1016	58	then	then	RB
22790	1016	59	boil	boil	VB
22790	1016	60	the	the	DT
22790	1016	61	brains	brain	NNS
22790	1016	62	,	,	,
22790	1016	63	&	&	CC
22790	1016	64	make	make	VB
22790	1016	65	a	a	DT
22790	1016	66	pudding	pudding	NN
22790	1016	67	with	with	IN
22790	1016	68	some	some	DT
22790	1016	69	grated	grate	VBN
22790	1016	70	bread	bread	NN
22790	1016	71	,	,	,
22790	1016	72	brains	brain	NNS
22790	1016	73	,	,	,
22790	1016	74	some	some	DT
22790	1016	75	beef	beef	NN
22790	1016	76	-	-	HYPH
22790	1016	77	suet	suet	NN
22790	1016	78	minced	mince	VBD
22790	1016	79	small	small	JJ
22790	1016	80	,	,	,
22790	1016	81	with	with	IN
22790	1016	82	some	some	DT
22790	1016	83	minced	mince	VBN
22790	1016	84	veal	veal	NN
22790	1016	85	&	&	CC
22790	1016	86	sage	sage	NN
22790	1016	87	;	;	:
22790	1016	88	season	season	VB
22790	1016	89	the	the	DT
22790	1016	90	pudding	pudding	NN
22790	1016	91	with	with	IN
22790	1016	92	some	some	DT
22790	1016	93	cloves	clove	NNS
22790	1016	94	,	,	,
22790	1016	95	mace	mace	NN
22790	1016	96	,	,	,
22790	1016	97	salt	salt	NN
22790	1016	98	,	,	,
22790	1016	99	ginger	ginger	NN
22790	1016	100	,	,	,
22790	1016	101	sugar	sugar	NN
22790	1016	102	,	,	,
22790	1016	103	five	five	CD
22790	1016	104	yolks	yolk	NNS
22790	1016	105	of	of	IN
22790	1016	106	eggs	egg	NNS
22790	1016	107	,	,	,
22790	1016	108	&	&	CC
22790	1016	109	saffron	saffron	NNP
22790	1016	110	;	;	:
22790	1016	111	fill	fill	VB
22790	1016	112	the	the	DT
22790	1016	113	head	head	NN
22790	1016	114	with	with	IN
22790	1016	115	this	this	DT
22790	1016	116	pudding	pudding	NN
22790	1016	117	,	,	,
22790	1016	118	then	then	RB
22790	1016	119	close	close	VB
22790	1016	120	it	-PRON-	PRP
22790	1016	121	up	up	RP
22790	1016	122	and	and	CC
22790	1016	123	bind	bind	VB
22790	1016	124	it	-PRON-	PRP
22790	1016	125	fast	fast	RB
22790	1016	126	with	with	IN
22790	1016	127	some	some	DT
22790	1016	128	packthread	packthread	NN
22790	1016	129	,	,	,
22790	1016	130	spit	spit	VBD
22790	1016	131	it	-PRON-	PRP
22790	1016	132	,	,	,
22790	1016	133	and	and	CC
22790	1016	134	bind	bind	VB
22790	1016	135	on	on	IN
22790	1016	136	the	the	DT
22790	1016	137	caul	caul	NN
22790	1016	138	round	round	IN
22790	1016	139	the	the	DT
22790	1016	140	head	head	NN
22790	1016	141	with	with	IN
22790	1016	142	some	some	DT
22790	1016	143	of	of	IN
22790	1016	144	the	the	DT
22790	1016	145	pudding	pudding	JJ
22790	1016	146	round	round	NN
22790	1016	147	about	about	IN
22790	1016	148	it	-PRON-	PRP
22790	1016	149	,	,	,
22790	1016	150	rost	rost	VB
22790	1016	151	it	-PRON-	PRP
22790	1016	152	&	&	CC
22790	1016	153	save	save	VB
22790	1016	154	the	the	DT
22790	1016	155	gravy	gravy	NN
22790	1016	156	,	,	,
22790	1016	157	blow	blow	VB
22790	1016	158	off	off	RP
22790	1016	159	the	the	DT
22790	1016	160	fat	fat	NN
22790	1016	161	,	,	,
22790	1016	162	and	and	CC
22790	1016	163	put	put	VBD
22790	1016	164	to	to	IN
22790	1016	165	the	the	DT
22790	1016	166	gravy	gravy	NN
22790	1016	167	;	;	:
22790	1016	168	for	for	IN
22790	1016	169	the	the	DT
22790	1016	170	sauce	sauce	NN
22790	1016	171	a	a	DT
22790	1016	172	little	little	JJ
22790	1016	173	white	white	JJ
22790	1016	174	-	-	HYPH
22790	1016	175	wine	wine	NN
22790	1016	176	,	,	,
22790	1016	177	a	a	DT
22790	1016	178	slic't	slic't	NNP
22790	1016	179	nutmeg	nutmeg	NNP
22790	1016	180	&	&	CC
22790	1016	181	a	a	DT
22790	1016	182	piece	piece	NN
22790	1016	183	of	of	IN
22790	1016	184	sweet	sweet	JJ
22790	1016	185	butter	butter	NN
22790	1016	186	,	,	,
22790	1016	187	the	the	DT
22790	1016	188	juyce	juyce	NNP
22790	1016	189	of	of	IN
22790	1016	190	an	an	DT
22790	1016	191	orange	orange	JJ
22790	1016	192	,	,	,
22790	1016	193	salt	salt	NN
22790	1016	194	,	,	,
22790	1016	195	and	and	CC
22790	1016	196	sugar	sugar	NN
22790	1016	197	.	.	.
22790	1017	1	Then	then	RB
22790	1017	2	bread	bread	VB
22790	1017	3	up	up	RP
22790	1017	4	the	the	DT
22790	1017	5	head	head	NN
22790	1017	6	with	with	IN
22790	1017	7	some	some	DT
22790	1017	8	grated	grate	VBN
22790	1017	9	bread	bread	NN
22790	1017	10	;	;	,
22790	1017	11	beaten	beat	VBN
22790	1017	12	cinamon	cinamon	NNP
22790	1017	13	,	,	,
22790	1017	14	minced	mince	VBN
22790	1017	15	lemon	lemon	NN
22790	1017	16	peel	peel	NN
22790	1017	17	,	,	,
22790	1017	18	and	and	CC
22790	1017	19	a	a	DT
22790	1017	20	little	little	JJ
22790	1017	21	salt	salt	NN
22790	1017	22	.	.	.
22790	1018	1	_	_	NNP
22790	1018	2	To	to	TO
22790	1018	3	roast	roast	VB
22790	1018	4	a	a	DT
22790	1018	5	Calves	Calves	NNP
22790	1018	6	Head	Head	NNP
22790	1018	7	with	with	IN
22790	1018	8	Oysters	Oysters	NNPS
22790	1018	9	.	.	.
22790	1018	10	_	_	NNP
22790	1018	11	Split	Split	VBD
22790	1018	12	the	the	DT
22790	1018	13	head	head	NN
22790	1018	14	as	as	IN
22790	1018	15	to	to	TO
22790	1018	16	boil	boil	VB
22790	1018	17	,	,	,
22790	1018	18	and	and	CC
22790	1018	19	take	take	VB
22790	1018	20	out	out	RP
22790	1018	21	the	the	DT
22790	1018	22	brains	brain	NNS
22790	1018	23	washing	wash	VBG
22790	1018	24	them	-PRON-	PRP
22790	1018	25	very	very	RB
22790	1018	26	well	well	RB
22790	1018	27	with	with	IN
22790	1018	28	the	the	DT
22790	1018	29	head	head	NN
22790	1018	30	,	,	,
22790	1018	31	cut	cut	VBD
22790	1018	32	out	out	RP
22790	1018	33	the	the	DT
22790	1018	34	tongue	tongue	NN
22790	1018	35	,	,	,
22790	1018	36	boil	boil	VB
22790	1018	37	it	-PRON-	PRP
22790	1018	38	a	a	DT
22790	1018	39	little	little	JJ
22790	1018	40	,	,	,
22790	1018	41	and	and	CC
22790	1018	42	blanch	blanch	VB
22790	1018	43	it	-PRON-	PRP
22790	1018	44	,	,	,
22790	1018	45	let	let	VB
22790	1018	46	the	the	DT
22790	1018	47	brains	brain	NNS
22790	1018	48	be	be	VB
22790	1018	49	parbol'd	parbol'd	VBN
22790	1018	50	as	as	RB
22790	1018	51	well	well	RB
22790	1018	52	as	as	IN
22790	1018	53	tongue	tongue	NN
22790	1018	54	,	,	,
22790	1018	55	then	then	RB
22790	1018	56	mince	mince	VB
22790	1018	57	the	the	DT
22790	1018	58	brains	brain	NNS
22790	1018	59	and	and	CC
22790	1018	60	tongue	tongue	NN
22790	1018	61	,	,	,
22790	1018	62	a	a	DT
22790	1018	63	little	little	JJ
22790	1018	64	sage	sage	NN
22790	1018	65	,	,	,
22790	1018	66	oysters	oyster	NNS
22790	1018	67	,	,	,
22790	1018	68	beef	beef	NN
22790	1018	69	-	-	HYPH
22790	1018	70	suet	suet	NN
22790	1018	71	,	,	,
22790	1018	72	very	very	RB
22790	1018	73	small	small	JJ
22790	1018	74	;	;	:
22790	1018	75	being	be	VBG
22790	1018	76	finely	finely	RB
22790	1018	77	minced	mince	VBN
22790	1018	78	,	,	,
22790	1018	79	mix	mix	VB
22790	1018	80	them	-PRON-	PRP
22790	1018	81	together	together	RB
22790	1018	82	with	with	IN
22790	1018	83	three	three	CD
22790	1018	84	or	or	CC
22790	1018	85	four	four	CD
22790	1018	86	yolks	yolk	NNS
22790	1018	87	of	of	IN
22790	1018	88	eggs	egg	NNS
22790	1018	89	,	,	,
22790	1018	90	beaten	beat	VBN
22790	1018	91	ginger	ginger	NN
22790	1018	92	,	,	,
22790	1018	93	pepper	pepper	NN
22790	1018	94	,	,	,
22790	1018	95	nutmegs	nutmeg	NNS
22790	1018	96	,	,	,
22790	1018	97	grated	grate	VBD
22790	1018	98	bread	bread	NN
22790	1018	99	,	,	,
22790	1018	100	salt	salt	NN
22790	1018	101	,	,	,
22790	1018	102	and	and	CC
22790	1018	103	a	a	DT
22790	1018	104	little	little	JJ
22790	1018	105	sack	sack	NN
22790	1018	106	,	,	,
22790	1018	107	if	if	IN
22790	1018	108	the	the	DT
22790	1018	109	brains	brain	NNS
22790	1018	110	and	and	CC
22790	1018	111	eggs	egg	NNS
22790	1018	112	make	make	VBP
22790	1018	113	it	-PRON-	PRP
22790	1018	114	not	not	RB
22790	1018	115	moist	moist	VB
22790	1018	116	enough	enough	RB
22790	1018	117	.	.	.
22790	1019	1	This	this	DT
22790	1019	2	being	be	VBG
22790	1019	3	done	do	VBN
22790	1019	4	parboil	parboil	NNP
22790	1019	5	the	the	DT
22790	1019	6	calves	calf	NNS
22790	1019	7	head	head	VBP
22790	1019	8	a	a	DT
22790	1019	9	little	little	JJ
22790	1019	10	in	in	IN
22790	1019	11	fair	fair	JJ
22790	1019	12	water	water	NN
22790	1019	13	,	,	,
22790	1019	14	then	then	RB
22790	1019	15	take	take	VB
22790	1019	16	it	-PRON-	PRP
22790	1019	17	up	up	RP
22790	1019	18	and	and	CC
22790	1019	19	dry	dry	VB
22790	1019	20	it	-PRON-	PRP
22790	1019	21	well	well	RB
22790	1019	22	in	in	IN
22790	1019	23	a	a	DT
22790	1019	24	cloth	cloth	NN
22790	1019	25	filling	fill	VBG
22790	1019	26	the	the	DT
22790	1019	27	holes	hole	NNS
22790	1019	28	where	where	WRB
22790	1019	29	the	the	DT
22790	1019	30	brains	brain	NNS
22790	1019	31	and	and	CC
22790	1019	32	tongue	tongue	NN
22790	1019	33	lay	lie	VBD
22790	1019	34	with	with	IN
22790	1019	35	this	this	DT
22790	1019	36	farsing	farsing	NN
22790	1019	37	or	or	CC
22790	1019	38	pudding	pudding	NN
22790	1019	39	;	;	:
22790	1019	40	bind	bind	VB
22790	1019	41	it	-PRON-	PRP
22790	1019	42	up	up	RP
22790	1019	43	close	close	RB
22790	1019	44	together	together	RB
22790	1019	45	,	,	,
22790	1019	46	and	and	CC
22790	1019	47	spit	spit	VBD
22790	1019	48	it	-PRON-	PRP
22790	1019	49	,	,	,
22790	1019	50	then	then	RB
22790	1019	51	stuff	stuff	VB
22790	1019	52	it	-PRON-	PRP
22790	1019	53	with	with	IN
22790	1019	54	oysters	oyster	NNS
22790	1019	55	being	be	VBG
22790	1019	56	first	first	RB
22790	1019	57	parboil'd	parboil'd	NN
22790	1019	58	in	in	IN
22790	1019	59	their	-PRON-	PRP$
22790	1019	60	own	own	JJ
22790	1019	61	liquor	liquor	NN
22790	1019	62	,	,	,
22790	1019	63	put	put	VBD
22790	1019	64	them	-PRON-	PRP
22790	1019	65	into	into	IN
22790	1019	66	a	a	DT
22790	1019	67	dish	dish	NN
22790	1019	68	with	with	IN
22790	1019	69	minced	mince	VBN
22790	1019	70	tyme	tyme	NNS
22790	1019	71	,	,	,
22790	1019	72	parsley	parsley	NN
22790	1019	73	,	,	,
22790	1019	74	mace	mace	NN
22790	1019	75	,	,	,
22790	1019	76	nutmeg	nutmeg	NNP
22790	1019	77	,	,	,
22790	1019	78	and	and	CC
22790	1019	79	pepper	pepper	NN
22790	1019	80	beaten	beat	VBN
22790	1019	81	very	very	RB
22790	1019	82	small	small	JJ
22790	1019	83	;	;	:
22790	1019	84	mix	mix	VB
22790	1019	85	all	all	PDT
22790	1019	86	these	these	DT
22790	1019	87	with	with	IN
22790	1019	88	a	a	DT
22790	1019	89	little	little	JJ
22790	1019	90	vinegar	vinegar	NN
22790	1019	91	,	,	,
22790	1019	92	and	and	CC
22790	1019	93	the	the	DT
22790	1019	94	white	white	NN
22790	1019	95	of	of	IN
22790	1019	96	an	an	DT
22790	1019	97	egg	egg	NN
22790	1019	98	,	,	,
22790	1019	99	roul	roul	VB
22790	1019	100	the	the	DT
22790	1019	101	oysters	oyster	NNS
22790	1019	102	in	in	IN
22790	1019	103	it	-PRON-	PRP
22790	1019	104	,	,	,
22790	1019	105	and	and	CC
22790	1019	106	make	make	VB
22790	1019	107	little	little	JJ
22790	1019	108	holes	hole	NNS
22790	1019	109	in	in	IN
22790	1019	110	the	the	DT
22790	1019	111	head	head	NN
22790	1019	112	,	,	,
22790	1019	113	stuff	stuff	VB
22790	1019	114	it	-PRON-	PRP
22790	1019	115	as	as	RB
22790	1019	116	full	full	JJ
22790	1019	117	as	as	IN
22790	1019	118	you	-PRON-	PRP
22790	1019	119	can	can	MD
22790	1019	120	,	,	,
22790	1019	121	put	put	VB
22790	1019	122	the	the	DT
22790	1019	123	oysters	oyster	NNS
22790	1019	124	but	but	CC
22790	1019	125	half	half	JJ
22790	1019	126	way	way	NN
22790	1019	127	in	in	RB
22790	1019	128	,	,	,
22790	1019	129	and	and	CC
22790	1019	130	scuer	scuer	VB
22790	1019	131	in	in	IN
22790	1019	132	them	-PRON-	PRP
22790	1019	133	with	with	IN
22790	1019	134	sprigs	sprig	NNS
22790	1019	135	of	of	IN
22790	1019	136	tyme	tyme	NNS
22790	1019	137	,	,	,
22790	1019	138	roast	roast	VB
22790	1019	139	it	-PRON-	PRP
22790	1019	140	and	and	CC
22790	1019	141	set	set	VB
22790	1019	142	the	the	DT
22790	1019	143	dish	dish	NN
22790	1019	144	under	under	IN
22790	1019	145	it	-PRON-	PRP
22790	1019	146	to	to	TO
22790	1019	147	save	save	VB
22790	1019	148	the	the	DT
22790	1019	149	gravy	gravy	NN
22790	1019	150	,	,	,
22790	1019	151	wherein	wherein	WRB
22790	1019	152	let	let	VB
22790	1019	153	there	there	EX
22790	1019	154	be	be	VB
22790	1019	155	oysters	oyster	NNS
22790	1019	156	,	,	,
22790	1019	157	sweet	sweet	JJ
22790	1019	158	herbs	herb	NNS
22790	1019	159	minced	mince	VBN
22790	1019	160	,	,	,
22790	1019	161	a	a	DT
22790	1019	162	little	little	JJ
22790	1019	163	white	white	JJ
22790	1019	164	-	-	HYPH
22790	1019	165	wine	wine	NN
22790	1019	166	and	and	CC
22790	1019	167	slic't	slic't	NN
22790	1019	168	nutmeg	nutmeg	NNP
22790	1019	169	.	.	.
22790	1020	1	When	when	WRB
22790	1020	2	the	the	DT
22790	1020	3	head	head	NN
22790	1020	4	is	be	VBZ
22790	1020	5	roasted	roast	VBN
22790	1020	6	set	set	VBN
22790	1020	7	the	the	DT
22790	1020	8	dish	dish	NN
22790	1020	9	wherein	wherein	WRB
22790	1020	10	the	the	DT
22790	1020	11	sauce	sauce	NN
22790	1020	12	is	be	VBZ
22790	1020	13	on	on	IN
22790	1020	14	the	the	DT
22790	1020	15	coals	coal	NNS
22790	1020	16	to	to	TO
22790	1020	17	stew	stew	VB
22790	1020	18	a	a	DT
22790	1020	19	little	little	JJ
22790	1020	20	,	,	,
22790	1020	21	then	then	RB
22790	1020	22	put	put	VB
22790	1020	23	in	in	RP
22790	1020	24	a	a	DT
22790	1020	25	piece	piece	NN
22790	1020	26	of	of	IN
22790	1020	27	butter	butter	NN
22790	1020	28	,	,	,
22790	1020	29	the	the	DT
22790	1020	30	juyce	juyce	NNP
22790	1020	31	of	of	IN
22790	1020	32	an	an	DT
22790	1020	33	orange	orange	NN
22790	1020	34	,	,	,
22790	1020	35	and	and	CC
22790	1020	36	salt	salt	NN
22790	1020	37	,	,	,
22790	1020	38	beating	beat	VBG
22790	1020	39	it	-PRON-	PRP
22790	1020	40	up	up	RP
22790	1020	41	together	together	RB
22790	1020	42	:	:	:
22790	1020	43	dish	dish	VB
22790	1020	44	the	the	DT
22790	1020	45	head	head	NN
22790	1020	46	,	,	,
22790	1020	47	and	and	CC
22790	1020	48	put	put	VBD
22790	1020	49	the	the	DT
22790	1020	50	sauce	sauce	NN
22790	1020	51	to	to	IN
22790	1020	52	it	-PRON-	PRP
22790	1020	53	,	,	,
22790	1020	54	and	and	CC
22790	1020	55	serve	serve	VB
22790	1020	56	it	-PRON-	PRP
22790	1020	57	up	up	RP
22790	1020	58	hot	hot	RB
22790	1020	59	to	to	IN
22790	1020	60	the	the	DT
22790	1020	61	table	table	NN
22790	1020	62	.	.	.
22790	1021	1	_	_	NNP
22790	1021	2	To	to	TO
22790	1021	3	bake	bake	VB
22790	1021	4	a	a	DT
22790	1021	5	Calves	Calves	NNP
22790	1021	6	Head	Head	NNP
22790	1021	7	in	in	IN
22790	1021	8	Pye	Pye	NNP
22790	1021	9	or	or	CC
22790	1021	10	Pasty	Pasty	NNP
22790	1021	11	to	to	TO
22790	1021	12	eat	eat	VB
22790	1021	13	hot	hot	JJ
22790	1021	14	or	or	CC
22790	1021	15	cold	cold	JJ
22790	1021	16	.	.	.
22790	1021	17	_	_	NNP
22790	1021	18	Take	take	VB
22790	1021	19	a	a	DT
22790	1021	20	calves	calf	NNS
22790	1021	21	head	head	NN
22790	1021	22	and	and	CC
22790	1021	23	cleave	cleave	VB
22790	1021	24	it	-PRON-	PRP
22790	1021	25	,	,	,
22790	1021	26	then	then	RB
22790	1021	27	cleanse	cleanse	VB
22790	1021	28	it	-PRON-	PRP
22790	1021	29	&	&	CC
22790	1021	30	boil	boil	VB
22790	1021	31	it	-PRON-	PRP
22790	1021	32	,	,	,
22790	1021	33	and	and	CC
22790	1021	34	being	be	VBG
22790	1021	35	almost	almost	RB
22790	1021	36	boil'd	boil'd	JJ
22790	1021	37	,	,	,
22790	1021	38	take	take	VB
22790	1021	39	it	-PRON-	PRP
22790	1021	40	up	up	RP
22790	1021	41	,	,	,
22790	1021	42	&	&	CC
22790	1021	43	take	take	VB
22790	1021	44	it	-PRON-	PRP
22790	1021	45	from	from	IN
22790	1021	46	the	the	DT
22790	1021	47	bones	bone	NNS
22790	1021	48	as	as	RB
22790	1021	49	whole	whole	JJ
22790	1021	50	as	as	IN
22790	1021	51	you	-PRON-	PRP
22790	1021	52	can	can	MD
22790	1021	53	,	,	,
22790	1021	54	when	when	WRB
22790	1021	55	it	-PRON-	PRP
22790	1021	56	is	be	VBZ
22790	1021	57	cold	cold	JJ
22790	1021	58	stuff	stuff	NN
22790	1021	59	it	-PRON-	PRP
22790	1021	60	with	with	IN
22790	1021	61	sweet	sweet	JJ
22790	1021	62	herbs	herb	NNS
22790	1021	63	,	,	,
22790	1021	64	yolks	yolk	NNS
22790	1021	65	of	of	IN
22790	1021	66	raw	raw	JJ
22790	1021	67	eggs	egg	NNS
22790	1021	68	,	,	,
22790	1021	69	both	both	DT
22790	1021	70	finely	finely	RB
22790	1021	71	minced	mince	VBD
22790	1021	72	with	with	IN
22790	1021	73	some	some	DT
22790	1021	74	lard	lard	NN
22790	1021	75	or	or	CC
22790	1021	76	beef	beef	NN
22790	1021	77	-	-	HYPH
22790	1021	78	suet	suet	NN
22790	1021	79	,	,	,
22790	1021	80	and	and	CC
22790	1021	81	raw	raw	JJ
22790	1021	82	veal	veal	NN
22790	1021	83	;	;	:
22790	1021	84	season	season	VB
22790	1021	85	it	-PRON-	PRP
22790	1021	86	with	with	IN
22790	1021	87	nutmeg	nutmeg	NNP
22790	1021	88	,	,	,
22790	1021	89	pepper	pepper	NN
22790	1021	90	,	,	,
22790	1021	91	and	and	CC
22790	1021	92	salt	salt	NN
22790	1021	93	,	,	,
22790	1021	94	brake	brake	NN
22790	1021	95	two	two	CD
22790	1021	96	or	or	CC
22790	1021	97	three	three	CD
22790	1021	98	raw	raw	JJ
22790	1021	99	eggs	egg	NNS
22790	1021	100	into	into	IN
22790	1021	101	it	-PRON-	PRP
22790	1021	102	;	;	:
22790	1021	103	and	and	CC
22790	1021	104	work	work	VB
22790	1021	105	it	-PRON-	PRP
22790	1021	106	together	together	RB
22790	1021	107	,	,	,
22790	1021	108	and	and	CC
22790	1021	109	stuff	stuff	VB
22790	1021	110	the	the	DT
22790	1021	111	cheeks	cheek	NNS
22790	1021	112	:	:	:
22790	1021	113	the	the	DT
22790	1021	114	Pie	Pie	NNP
22790	1021	115	being	be	VBG
22790	1021	116	made	make	VBN
22790	1021	117	,	,	,
22790	1021	118	season	season	VB
22790	1021	119	the	the	DT
22790	1021	120	head	head	NN
22790	1021	121	with	with	IN
22790	1021	122	the	the	DT
22790	1021	123	spices	spice	NNS
22790	1021	124	abovesaid	abovesaid	VBD
22790	1021	125	,	,	,
22790	1021	126	and	and	CC
22790	1021	127	first	first	RB
22790	1021	128	lay	lie	VBD
22790	1021	129	in	in	IN
22790	1021	130	the	the	DT
22790	1021	131	bottom	bottom	NN
22790	1021	132	of	of	IN
22790	1021	133	the	the	DT
22790	1021	134	Pie	Pie	NNP
22790	1021	135	some	some	DT
22790	1021	136	thin	thin	JJ
22790	1021	137	slices	slice	NNS
22790	1021	138	of	of	IN
22790	1021	139	veal	veal	NN
22790	1021	140	,	,	,
22790	1021	141	then	then	RB
22790	1021	142	lay	lie	VBD
22790	1021	143	on	on	IN
22790	1021	144	the	the	DT
22790	1021	145	head	head	NN
22790	1021	146	,	,	,
22790	1021	147	and	and	CC
22790	1021	148	put	put	VBD
22790	1021	149	on	on	RP
22790	1021	150	it	-PRON-	PRP
22790	1021	151	some	some	DT
22790	1021	152	more	more	RBR
22790	1021	153	seasoning	seasoning	NN
22790	1021	154	,	,	,
22790	1021	155	and	and	CC
22790	1021	156	coat	coat	VB
22790	1021	157	it	-PRON-	PRP
22790	1021	158	well	well	RB
22790	1021	159	with	with	IN
22790	1021	160	the	the	DT
22790	1021	161	spices	spice	NNS
22790	1021	162	,	,	,
22790	1021	163	close	close	VB
22790	1021	164	it	-PRON-	PRP
22790	1021	165	up	up	RP
22790	1021	166	with	with	IN
22790	1021	167	some	some	DT
22790	1021	168	butter	butter	NN
22790	1021	169	,	,	,
22790	1021	170	and	and	CC
22790	1021	171	bake	bake	VB
22790	1021	172	it	-PRON-	PRP
22790	1021	173	,	,	,
22790	1021	174	being	be	VBG
22790	1021	175	baked	bake	VBN
22790	1021	176	liquor	liquor	NN
22790	1021	177	it	-PRON-	PRP
22790	1021	178	with	with	IN
22790	1021	179	clarified	clarified	JJ
22790	1021	180	butter	butter	NN
22790	1021	181	,	,	,
22790	1021	182	and	and	CC
22790	1021	183	fill	fill	VB
22790	1021	184	it	-PRON-	PRP
22790	1021	185	up	up	RP
22790	1021	186	.	.	.
22790	1022	1	If	if	IN
22790	1022	2	you	-PRON-	PRP
22790	1022	3	bake	bake	VBP
22790	1022	4	the	the	DT
22790	1022	5	aforesaid	aforesaid	JJ
22790	1022	6	Pie	Pie	NNP
22790	1022	7	to	to	TO
22790	1022	8	eat	eat	VB
22790	1022	9	hot	hot	JJ
22790	1022	10	,	,	,
22790	1022	11	give	give	VB
22790	1022	12	it	-PRON-	PRP
22790	1022	13	but	but	CC
22790	1022	14	half	half	PDT
22790	1022	15	the	the	DT
22790	1022	16	seasoning	seasoning	NN
22790	1022	17	,	,	,
22790	1022	18	and	and	CC
22790	1022	19	put	put	VBD
22790	1022	20	some	some	DT
22790	1022	21	butter	butter	NN
22790	1022	22	to	to	IN
22790	1022	23	it	-PRON-	PRP
22790	1022	24	,	,	,
22790	1022	25	with	with	IN
22790	1022	26	grapes	grape	NNS
22790	1022	27	,	,	,
22790	1022	28	or	or	CC
22790	1022	29	gooseberries	gooseberry	NNS
22790	1022	30	or	or	CC
22790	1022	31	barberries	barberry	NNS
22790	1022	32	;	;	:
22790	1022	33	then	then	RB
22790	1022	34	close	close	VB
22790	1022	35	it	-PRON-	PRP
22790	1022	36	up	up	RP
22790	1022	37	and	and	CC
22790	1022	38	bake	bake	VB
22790	1022	39	it	-PRON-	PRP
22790	1022	40	,	,	,
22790	1022	41	being	be	VBG
22790	1022	42	baked	bake	VBN
22790	1022	43	liquor	liquor	NN
22790	1022	44	it	-PRON-	PRP
22790	1022	45	with	with	IN
22790	1022	46	gravy	gravy	NN
22790	1022	47	and	and	CC
22790	1022	48	butter	butter	NN
22790	1022	49	beat	beat	VBD
22790	1022	50	up	up	RP
22790	1022	51	thick	thick	RB
22790	1022	52	together	together	RB
22790	1022	53	;	;	:
22790	1022	54	with	with	IN
22790	1022	55	the	the	DT
22790	1022	56	juyce	juyce	NNP
22790	1022	57	of	of	IN
22790	1022	58	two	two	CD
22790	1022	59	oranges	orange	NNS
22790	1022	60	.	.	.
22790	1023	1	_	_	NNP
22790	1023	2	To	to	TO
22790	1023	3	make	make	VB
22790	1023	4	a	a	DT
22790	1023	5	Calves	Calves	NNP
22790	1023	6	-	-	HYPH
22790	1023	7	foot	foot	NN
22790	1023	8	Pye	Pye	NNP
22790	1023	9	,	,	,
22790	1023	10	or	or	CC
22790	1023	11	Neats	Neats	NNP
22790	1023	12	-	-	HYPH
22790	1023	13	foot	foot	NN
22790	1023	14	Pie	Pie	NNP
22790	1023	15	,	,	,
22790	1023	16	or	or	CC
22790	1023	17	Florentine	Florentine	NNP
22790	1023	18	in	in	IN
22790	1023	19	a	a	DT
22790	1023	20	dish	dish	NN
22790	1023	21	of	of	IN
22790	1023	22	Puff	Puff	NNP
22790	1023	23	-	-	HYPH
22790	1023	24	Paste	Paste	NNP
22790	1023	25	;	;	:
22790	1023	26	but	but	CC
22790	1023	27	the	the	DT
22790	1023	28	other	other	JJ
22790	1023	29	Pye	Pye	NNP
22790	1023	30	in	in	IN
22790	1023	31	short	short	JJ
22790	1023	32	paste	paste	NN
22790	1023	33	,	,	,
22790	1023	34	and	and	CC
22790	1023	35	the	the	DT
22790	1023	36	Dish	Dish	NNP
22790	1023	37	of	of	IN
22790	1023	38	Puff	Puff	NNP
22790	1023	39	.	.	.
22790	1023	40	_	_	NNP
22790	1023	41	Take	take	VB
22790	1023	42	two	two	CD
22790	1023	43	pair	pair	NN
22790	1023	44	of	of	IN
22790	1023	45	calves	calf	NNS
22790	1023	46	feet	foot	NNS
22790	1023	47	,	,	,
22790	1023	48	and	and	CC
22790	1023	49	boil	boil	VB
22790	1023	50	them	-PRON-	PRP
22790	1023	51	tender	tender	NNP
22790	1023	52	&	&	CC
22790	1023	53	blanch	blanch	VB
22790	1023	54	them	-PRON-	PRP
22790	1023	55	,	,	,
22790	1023	56	being	be	VBG
22790	1023	57	cold	cold	JJ
22790	1023	58	bone	bone	NN
22790	1023	59	them	-PRON-	PRP
22790	1023	60	&	&	CC
22790	1023	61	mince	mince	VB
22790	1023	62	them	-PRON-	PRP
22790	1023	63	very	very	RB
22790	1023	64	small	small	JJ
22790	1023	65	,	,	,
22790	1023	66	and	and	CC
22790	1023	67	season	season	VB
22790	1023	68	them	-PRON-	PRP
22790	1023	69	with	with	IN
22790	1023	70	pepper	pepper	NN
22790	1023	71	,	,	,
22790	1023	72	nutmeg	nutmeg	NNP
22790	1023	73	,	,	,
22790	1023	74	cinamon	cinamon	NNP
22790	1023	75	,	,	,
22790	1023	76	and	and	CC
22790	1023	77	ginger	ginger	NN
22790	1023	78	lightly	lightly	RB
22790	1023	79	,	,	,
22790	1023	80	and	and	CC
22790	1023	81	a	a	DT
22790	1023	82	little	little	JJ
22790	1023	83	salt	salt	NN
22790	1023	84	,	,	,
22790	1023	85	and	and	CC
22790	1023	86	a	a	DT
22790	1023	87	pound	pound	NN
22790	1023	88	of	of	IN
22790	1023	89	currans	currans	NNPS
22790	1023	90	,	,	,
22790	1023	91	a	a	DT
22790	1023	92	quarter	quarter	NN
22790	1023	93	of	of	IN
22790	1023	94	a	a	DT
22790	1023	95	pound	pound	NN
22790	1023	96	of	of	IN
22790	1023	97	dates	date	NNS
22790	1023	98	,	,	,
22790	1023	99	slic't	slic't	FW
22790	1023	100	,	,	,
22790	1023	101	a	a	DT
22790	1023	102	quarter	quarter	NN
22790	1023	103	of	of	IN
22790	1023	104	a	a	DT
22790	1023	105	pound	pound	NN
22790	1023	106	of	of	IN
22790	1023	107	fine	fine	JJ
22790	1023	108	sugar	sugar	NN
22790	1023	109	,	,	,
22790	1023	110	with	with	IN
22790	1023	111	a	a	DT
22790	1023	112	little	little	JJ
22790	1023	113	rose	rose	JJ
22790	1023	114	-	-	HYPH
22790	1023	115	water	water	NN
22790	1023	116	verjuyce	verjuyce	NNP
22790	1023	117	,	,	,
22790	1023	118	&	&	CC
22790	1023	119	stir	stir	VBP
22790	1023	120	all	all	DT
22790	1023	121	together	together	RB
22790	1023	122	in	in	IN
22790	1023	123	a	a	DT
22790	1023	124	dish	dish	NN
22790	1023	125	or	or	CC
22790	1023	126	tray	tray	NN
22790	1023	127	,	,	,
22790	1023	128	and	and	CC
22790	1023	129	lay	lie	VBD
22790	1023	130	a	a	DT
22790	1023	131	little	little	JJ
22790	1023	132	butter	butter	NN
22790	1023	133	in	in	IN
22790	1023	134	the	the	DT
22790	1023	135	bottom	bottom	NN
22790	1023	136	of	of	IN
22790	1023	137	the	the	DT
22790	1023	138	Pie	Pie	NNP
22790	1023	139	,	,	,
22790	1023	140	&	&	CC
22790	1023	141	lay	lie	VBD
22790	1023	142	on	on	IN
22790	1023	143	half	half	PDT
22790	1023	144	the	the	DT
22790	1023	145	meat	meat	NN
22790	1023	146	in	in	IN
22790	1023	147	the	the	DT
22790	1023	148	Pie	Pie	NNP
22790	1023	149	;	;	:
22790	1023	150	then	then	RB
22790	1023	151	have	have	VB
22790	1023	152	the	the	DT
22790	1023	153	marrow	marrow	NN
22790	1023	154	of	of	IN
22790	1023	155	three	three	CD
22790	1023	156	marrow	marrow	NN
22790	1023	157	-	-	HYPH
22790	1023	158	bones	bone	NNS
22790	1023	159	,	,	,
22790	1023	160	and	and	CC
22790	1023	161	lay	lie	VBD
22790	1023	162	that	that	DT
22790	1023	163	on	on	IN
22790	1023	164	the	the	DT
22790	1023	165	meat	meat	NN
22790	1023	166	in	in	IN
22790	1023	167	the	the	DT
22790	1023	168	Pie	Pie	NNP
22790	1023	169	,	,	,
22790	1023	170	and	and	CC
22790	1023	171	the	the	DT
22790	1023	172	other	other	JJ
22790	1023	173	half	half	NN
22790	1023	174	of	of	IN
22790	1023	175	the	the	DT
22790	1023	176	meat	meat	NN
22790	1023	177	on	on	IN
22790	1023	178	the	the	DT
22790	1023	179	marrow	marrow	NN
22790	1023	180	,	,	,
22790	1023	181	&	&	CC
22790	1023	182	stick	stick	VBP
22790	1023	183	some	some	DT
22790	1023	184	dates	date	NNS
22790	1023	185	on	on	IN
22790	1023	186	the	the	DT
22790	1023	187	top	top	NN
22790	1023	188	of	of	IN
22790	1023	189	the	the	DT
22790	1023	190	meat	meat	NN
22790	1023	191	&	&	CC
22790	1023	192	close	close	VB
22790	1023	193	up	up	RP
22790	1023	194	the	the	DT
22790	1023	195	Pie	Pie	NNP
22790	1023	196	,	,	,
22790	1023	197	&	&	CC
22790	1023	198	bake	bake	VBP
22790	1023	199	it	-PRON-	PRP
22790	1023	200	,	,	,
22790	1023	201	&	&	CC
22790	1023	202	being	be	VBG
22790	1023	203	half	half	NN
22790	1023	204	bak't	bak't	NNS
22790	1023	205	liquor	liquor	VBP
22790	1023	206	it	-PRON-	PRP
22790	1023	207	with	with	IN
22790	1023	208	butter	butter	NN
22790	1023	209	,	,	,
22790	1023	210	white	white	JJ
22790	1023	211	-	-	HYPH
22790	1023	212	wine	wine	NN
22790	1023	213	,	,	,
22790	1023	214	or	or	CC
22790	1023	215	verjuyce	verjuyce	NNP
22790	1023	216	,	,	,
22790	1023	217	and	and	CC
22790	1023	218	ice	ice	VB
22790	1023	219	it	-PRON-	PRP
22790	1023	220	,	,	,
22790	1023	221	and	and	CC
22790	1023	222	set	set	VBD
22790	1023	223	in	in	IN
22790	1023	224	the	the	DT
22790	1023	225	oven	oven	NN
22790	1023	226	again	again	RB
22790	1023	227	till	till	IN
22790	1023	228	it	-PRON-	PRP
22790	1023	229	be	be	VB
22790	1023	230	iced	ice	VBN
22790	1023	231	,	,	,
22790	1023	232	and	and	CC
22790	1023	233	ice	ice	VB
22790	1023	234	it	-PRON-	PRP
22790	1023	235	with	with	IN
22790	1023	236	butter	butter	NN
22790	1023	237	,	,	,
22790	1023	238	rose	rose	NN
22790	1023	239	-	-	HYPH
22790	1023	240	water	water	NN
22790	1023	241	,	,	,
22790	1023	242	and	and	CC
22790	1023	243	sugar	sugar	NN
22790	1023	244	.	.	.
22790	1024	1	Or	or	CC
22790	1024	2	you	-PRON-	PRP
22790	1024	3	may	may	MD
22790	1024	4	bake	bake	VB
22790	1024	5	them	-PRON-	PRP
22790	1024	6	in	in	IN
22790	1024	7	halves	half	NNS
22790	1024	8	with	with	IN
22790	1024	9	the	the	DT
22790	1024	10	bones	bone	NNS
22790	1024	11	in	in	RP
22790	1024	12	,	,	,
22790	1024	13	and	and	CC
22790	1024	14	use	use	VB
22790	1024	15	for	for	IN
22790	1024	16	change	change	NN
22790	1024	17	some	some	DT
22790	1024	18	grapes	grape	NNS
22790	1024	19	,	,	,
22790	1024	20	gooseberries	gooseberry	NNS
22790	1024	21	,	,	,
22790	1024	22	or	or	CC
22790	1024	23	barberries	barberry	NNS
22790	1024	24	,	,	,
22790	1024	25	with	with	IN
22790	1024	26	currans	currans	NNPS
22790	1024	27	or	or	CC
22790	1024	28	without	without	IN
22790	1024	29	,	,	,
22790	1024	30	and	and	CC
22790	1024	31	dates	date	VBZ
22790	1024	32	in	in	IN
22790	1024	33	halves	half	NNS
22790	1024	34	,	,	,
22790	1024	35	and	and	CC
22790	1024	36	large	large	JJ
22790	1024	37	mace	mace	NN
22790	1024	38	.	.	.
22790	1025	1	_	_	NNP
22790	1025	2	To	to	IN
22790	1025	3	Stew	Stew	NNP
22790	1025	4	a	a	DT
22790	1025	5	Calves	Calves	NNP
22790	1025	6	-	-	HYPH
22790	1025	7	Head	Head	NNP
22790	1025	8	.	.	.
22790	1025	9	_	_	NNP
22790	1025	10	First	First	NNP
22790	1025	11	boil	boil	VB
22790	1025	12	it	-PRON-	PRP
22790	1025	13	in	in	IN
22790	1025	14	fair	fair	JJ
22790	1025	15	water	water	NN
22790	1025	16	half	half	PDT
22790	1025	17	an	an	DT
22790	1025	18	hour	hour	NN
22790	1025	19	,	,	,
22790	1025	20	then	then	RB
22790	1025	21	take	take	VB
22790	1025	22	it	-PRON-	PRP
22790	1025	23	up	up	RP
22790	1025	24	and	and	CC
22790	1025	25	pluck	pluck	VBD
22790	1025	26	it	-PRON-	PRP
22790	1025	27	pieces	piece	VBZ
22790	1025	28	,	,	,
22790	1025	29	then	then	RB
22790	1025	30	put	put	VB
22790	1025	31	it	-PRON-	PRP
22790	1025	32	into	into	IN
22790	1025	33	a	a	DT
22790	1025	34	pipkin	pipkin	NN
22790	1025	35	with	with	IN
22790	1025	36	great	great	JJ
22790	1025	37	oysters	oyster	NNS
22790	1025	38	and	and	CC
22790	1025	39	some	some	DT
22790	1025	40	of	of	IN
22790	1025	41	the	the	DT
22790	1025	42	broth	broth	NN
22790	1025	43	,	,	,
22790	1025	44	which	which	WDT
22790	1025	45	boil'd	boil'd	VBD
22790	1025	46	it	-PRON-	PRP
22790	1025	47	,	,	,
22790	1025	48	(	(	-LRB-
22790	1025	49	if	if	IN
22790	1025	50	you	-PRON-	PRP
22790	1025	51	have	have	VBP
22790	1025	52	no	no	DT
22790	1025	53	stronger	strong	JJR
22790	1025	54	)	)	-RRB-
22790	1025	55	a	a	DT
22790	1025	56	pint	pint	NN
22790	1025	57	of	of	IN
22790	1025	58	white	white	JJ
22790	1025	59	-	-	HYPH
22790	1025	60	wine	wine	NN
22790	1025	61	or	or	CC
22790	1025	62	claret	claret	NN
22790	1025	63	,	,	,
22790	1025	64	a	a	DT
22790	1025	65	quarter	quarter	NN
22790	1025	66	of	of	IN
22790	1025	67	a	a	DT
22790	1025	68	pound	pound	NN
22790	1025	69	of	of	IN
22790	1025	70	interlarded	interlard	VBN
22790	1025	71	bacon	bacon	NN
22790	1025	72	,	,	,
22790	1025	73	some	some	DT
22790	1025	74	blanched	blanch	VBN
22790	1025	75	chesnuts	chesnut	NNS
22790	1025	76	,	,	,
22790	1025	77	the	the	DT
22790	1025	78	yolks	yolk	NNS
22790	1025	79	of	of	IN
22790	1025	80	three	three	CD
22790	1025	81	or	or	CC
22790	1025	82	four	four	CD
22790	1025	83	hard	hard	JJ
22790	1025	84	eggs	egg	NNS
22790	1025	85	cut	cut	VBN
22790	1025	86	into	into	IN
22790	1025	87	halves	half	NNS
22790	1025	88	,	,	,
22790	1025	89	sweet	sweet	JJ
22790	1025	90	herbs	herb	NNS
22790	1025	91	minced	mince	VBD
22790	1025	92	,	,	,
22790	1025	93	and	and	CC
22790	1025	94	a	a	DT
22790	1025	95	little	little	JJ
22790	1025	96	horseradish	horseradish	JJ
22790	1025	97	-	-	HYPH
22790	1025	98	root	root	NN
22790	1025	99	scraped	scrape	VBN
22790	1025	100	,	,	,
22790	1025	101	stew	stew	VBP
22790	1025	102	all	all	PDT
22790	1025	103	these	these	DT
22790	1025	104	an	an	DT
22790	1025	105	hour	hour	NN
22790	1025	106	,	,	,
22790	1025	107	then	then	RB
22790	1025	108	slice	slice	VB
22790	1025	109	the	the	DT
22790	1025	110	brains	brain	NNS
22790	1025	111	(	(	-LRB-
22790	1025	112	being	be	VBG
22790	1025	113	parboil'd	parboil'd	VBN
22790	1025	114	)	)	-RRB-
22790	1025	115	and	and	CC
22790	1025	116	strew	strew	VBD
22790	1025	117	a	a	DT
22790	1025	118	little	little	JJ
22790	1025	119	ginger	ginger	NN
22790	1025	120	,	,	,
22790	1025	121	salt	salt	NN
22790	1025	122	,	,	,
22790	1025	123	and	and	CC
22790	1025	124	flower	flower	NN
22790	1025	125	,	,	,
22790	1025	126	you	-PRON-	PRP
22790	1025	127	may	may	MD
22790	1025	128	put	put	VB
22790	1025	129	in	in	RP
22790	1025	130	some	some	DT
22790	1025	131	juyce	juyce	NN
22790	1025	132	of	of	IN
22790	1025	133	spinage	spinage	NN
22790	1025	134	,	,	,
22790	1025	135	and	and	CC
22790	1025	136	fry	fry	VB
22790	1025	137	them	-PRON-	PRP
22790	1025	138	green	green	JJ
22790	1025	139	with	with	IN
22790	1025	140	butter	butter	NN
22790	1025	141	;	;	:
22790	1025	142	then	then	RB
22790	1025	143	dish	dish	VB
22790	1025	144	the	the	DT
22790	1025	145	meat	meat	NN
22790	1025	146	,	,	,
22790	1025	147	and	and	CC
22790	1025	148	lay	lie	VBD
22790	1025	149	the	the	DT
22790	1025	150	fried	fried	JJ
22790	1025	151	brains	brain	NNS
22790	1025	152	,	,	,
22790	1025	153	oysters	oyster	NNS
22790	1025	154	,	,	,
22790	1025	155	chesnuts	chesnut	NNS
22790	1025	156	,	,	,
22790	1025	157	half	half	JJ
22790	1025	158	yolks	yolk	NNS
22790	1025	159	of	of	IN
22790	1025	160	eggs	egg	NNS
22790	1025	161	,	,	,
22790	1025	162	and	and	CC
22790	1025	163	sippet	sippet	NN
22790	1025	164	it	-PRON-	PRP
22790	1025	165	,	,	,
22790	1025	166	serve	serve	VB
22790	1025	167	it	-PRON-	PRP
22790	1025	168	up	up	RP
22790	1025	169	hot	hot	RB
22790	1025	170	to	to	IN
22790	1025	171	the	the	DT
22790	1025	172	table	table	NN
22790	1025	173	.	.	.
22790	1026	1	_	_	NNP
22790	1026	2	To	to	TO
22790	1026	3	hash	hash	VB
22790	1026	4	a	a	DT
22790	1026	5	Calves	Calves	NNP
22790	1026	6	Head	Head	NNP
22790	1026	7	.	.	.
22790	1026	8	_	_	NNP
22790	1026	9	Take	take	VB
22790	1026	10	a	a	DT
22790	1026	11	calves	calf	NNS
22790	1026	12	-	-	HYPH
22790	1026	13	head	head	NN
22790	1026	14	,	,	,
22790	1026	15	boil	boil	VB
22790	1026	16	it	-PRON-	PRP
22790	1026	17	tender	tender	JJ
22790	1026	18	,	,	,
22790	1026	19	and	and	CC
22790	1026	20	let	let	VB
22790	1026	21	it	-PRON-	PRP
22790	1026	22	be	be	VB
22790	1026	23	through	through	IN
22790	1026	24	cold	cold	JJ
22790	1026	25	,	,	,
22790	1026	26	then	then	RB
22790	1026	27	take	take	VB
22790	1026	28	one	one	CD
22790	1026	29	half	half	NN
22790	1026	30	and	and	CC
22790	1026	31	broil	broil	NN
22790	1026	32	or	or	CC
22790	1026	33	roast	roast	VB
22790	1026	34	it	-PRON-	PRP
22790	1026	35	,	,	,
22790	1026	36	do	do	VB
22790	1026	37	it	-PRON-	PRP
22790	1026	38	very	very	RB
22790	1026	39	white	white	JJ
22790	1026	40	and	and	CC
22790	1026	41	fair	fair	JJ
22790	1026	42	,	,	,
22790	1026	43	then	then	RB
22790	1026	44	take	take	VB
22790	1026	45	the	the	DT
22790	1026	46	other	other	JJ
22790	1026	47	half	half	NN
22790	1026	48	and	and	CC
22790	1026	49	slice	slice	VB
22790	1026	50	it	-PRON-	PRP
22790	1026	51	into	into	IN
22790	1026	52	thin	thin	JJ
22790	1026	53	slices	slice	NNS
22790	1026	54	,	,	,
22790	1026	55	fry	fry	VB
22790	1026	56	it	-PRON-	PRP
22790	1026	57	with	with	IN
22790	1026	58	clarified	clarified	JJ
22790	1026	59	butter	butter	NN
22790	1026	60	fine	fine	JJ
22790	1026	61	and	and	CC
22790	1026	62	white	white	JJ
22790	1026	63	,	,	,
22790	1026	64	then	then	RB
22790	1026	65	put	put	VB
22790	1026	66	it	-PRON-	PRP
22790	1026	67	in	in	IN
22790	1026	68	a	a	DT
22790	1026	69	dish	dish	NN
22790	1026	70	a	a	DT
22790	1026	71	stewing	stewing	NN
22790	1026	72	with	with	IN
22790	1026	73	some	some	DT
22790	1026	74	sweet	sweet	JJ
22790	1026	75	herbs	herb	NNS
22790	1026	76	,	,	,
22790	1026	77	as	as	IN
22790	1026	78	rosemary	rosemary	NNP
22790	1026	79	,	,	,
22790	1026	80	tyme	tyme	NNS
22790	1026	81	,	,	,
22790	1026	82	savory	savory	NN
22790	1026	83	,	,	,
22790	1026	84	salt	salt	NN
22790	1026	85	,	,	,
22790	1026	86	some	some	DT
22790	1026	87	white	white	JJ
22790	1026	88	-	-	HYPH
22790	1026	89	wine	wine	NN
22790	1026	90	or	or	CC
22790	1026	91	claret	claret	NN
22790	1026	92	,	,	,
22790	1026	93	some	some	DT
22790	1026	94	good	good	JJ
22790	1026	95	roast	roast	NNP
22790	1026	96	mutton	mutton	NNP
22790	1026	97	gravy	gravy	NNP
22790	1026	98	,	,	,
22790	1026	99	a	a	DT
22790	1026	100	little	little	JJ
22790	1026	101	pepper	pepper	NN
22790	1026	102	and	and	CC
22790	1026	103	nutmeg	nutmeg	NN
22790	1026	104	;	;	:
22790	1026	105	then	then	RB
22790	1026	106	take	take	VB
22790	1026	107	the	the	DT
22790	1026	108	tongue	tongue	NN
22790	1026	109	being	be	VBG
22790	1026	110	ready	ready	JJ
22790	1026	111	boil'd	boil'd	NNS
22790	1026	112	,	,	,
22790	1026	113	and	and	CC
22790	1026	114	a	a	DT
22790	1026	115	boil'd	boil'd	JJ
22790	1026	116	piece	piece	NN
22790	1026	117	of	of	IN
22790	1026	118	interlarded	interlard	VBN
22790	1026	119	bacon	bacon	NN
22790	1026	120	,	,	,
22790	1026	121	slice	slice	VB
22790	1026	122	it	-PRON-	PRP
22790	1026	123	into	into	IN
22790	1026	124	thin	thin	JJ
22790	1026	125	slices	slice	NNS
22790	1026	126	,	,	,
22790	1026	127	and	and	CC
22790	1026	128	fry	fry	VB
22790	1026	129	it	-PRON-	PRP
22790	1026	130	in	in	IN
22790	1026	131	a	a	DT
22790	1026	132	batter	batter	NN
22790	1026	133	made	make	VBN
22790	1026	134	of	of	IN
22790	1026	135	flower	flower	NN
22790	1026	136	,	,	,
22790	1026	137	eggs	egg	NNS
22790	1026	138	,	,	,
22790	1026	139	nutmeg	nutmeg	NNP
22790	1026	140	,	,	,
22790	1026	141	cream	cream	NN
22790	1026	142	,	,	,
22790	1026	143	salt	salt	NN
22790	1026	144	,	,	,
22790	1026	145	and	and	CC
22790	1026	146	sweet	sweet	JJ
22790	1026	147	herbs	herb	NNS
22790	1026	148	chopped	chop	VBD
22790	1026	149	small	small	JJ
22790	1026	150	,	,	,
22790	1026	151	dip	dip	VB
22790	1026	152	the	the	DT
22790	1026	153	tongue	tongue	NNP
22790	1026	154	&	&	CC
22790	1026	155	bacon	bacon	NNP
22790	1026	156	into	into	IN
22790	1026	157	the	the	DT
22790	1026	158	batter	batter	NN
22790	1026	159	,	,	,
22790	1026	160	then	then	RB
22790	1026	161	fry	fry	VB
22790	1026	162	them	-PRON-	PRP
22790	1026	163	&	&	CC
22790	1026	164	keep	keep	VB
22790	1026	165	them	-PRON-	PRP
22790	1026	166	warm	warm	JJ
22790	1026	167	till	till	IN
22790	1026	168	dinner	dinner	NN
22790	1026	169	time	time	NN
22790	1026	170	,	,	,
22790	1026	171	season	season	VB
22790	1026	172	the	the	DT
22790	1026	173	brains	brain	NNS
22790	1026	174	with	with	IN
22790	1026	175	nutmegs	nutmeg	NNS
22790	1026	176	,	,	,
22790	1026	177	sweet	sweet	JJ
22790	1026	178	herbs	herb	NNS
22790	1026	179	minced	mince	VBD
22790	1026	180	small	small	JJ
22790	1026	181	,	,	,
22790	1026	182	salt	salt	NN
22790	1026	183	,	,	,
22790	1026	184	and	and	CC
22790	1026	185	the	the	DT
22790	1026	186	yolks	yolk	NNS
22790	1026	187	of	of	IN
22790	1026	188	three	three	CD
22790	1026	189	or	or	CC
22790	1026	190	four	four	CD
22790	1026	191	raw	raw	JJ
22790	1026	192	eggs	egg	NNS
22790	1026	193	,	,	,
22790	1026	194	mince	mince	VB
22790	1026	195	all	all	RB
22790	1026	196	together	together	RB
22790	1026	197	,	,	,
22790	1026	198	and	and	CC
22790	1026	199	fry	fry	VB
22790	1026	200	them	-PRON-	PRP
22790	1026	201	in	in	IN
22790	1026	202	spoonfuls	spoonful	NNS
22790	1026	203	,	,	,
22790	1026	204	keep	keep	VB
22790	1026	205	them	-PRON-	PRP
22790	1026	206	warm	warm	JJ
22790	1026	207	,	,	,
22790	1026	208	then	then	RB
22790	1026	209	the	the	DT
22790	1026	210	stewed	stew	VBN
22790	1026	211	meat	meat	NN
22790	1026	212	being	be	VBG
22790	1026	213	ready	ready	JJ
22790	1026	214	dish	dish	VB
22790	1026	215	it	-PRON-	PRP
22790	1026	216	,	,	,
22790	1026	217	and	and	CC
22790	1026	218	lay	lie	VBD
22790	1026	219	the	the	DT
22790	1026	220	broild	broild	NN
22790	1026	221	side	side	NN
22790	1026	222	of	of	IN
22790	1026	223	the	the	DT
22790	1026	224	head	head	NN
22790	1026	225	on	on	IN
22790	1026	226	the	the	DT
22790	1026	227	stewed	stew	VBN
22790	1026	228	side	side	NN
22790	1026	229	,	,	,
22790	1026	230	then	then	RB
22790	1026	231	garnish	garnish	VB
22790	1026	232	the	the	DT
22790	1026	233	dish	dish	NN
22790	1026	234	with	with	IN
22790	1026	235	the	the	DT
22790	1026	236	fried	fried	JJ
22790	1026	237	meats	meat	NNS
22790	1026	238	,	,	,
22790	1026	239	some	some	DT
22790	1026	240	slices	slice	NNS
22790	1026	241	of	of	IN
22790	1026	242	oranges	orange	NNS
22790	1026	243	,	,	,
22790	1026	244	and	and	CC
22790	1026	245	run	run	VB
22790	1026	246	it	-PRON-	PRP
22790	1026	247	over	over	RP
22790	1026	248	with	with	IN
22790	1026	249	beaten	beat	VBN
22790	1026	250	butter	butter	NN
22790	1026	251	and	and	CC
22790	1026	252	juyce	juyce	NNP
22790	1026	253	of	of	IN
22790	1026	254	oranges	orange	NNS
22790	1026	255	.	.	.
22790	1027	1	_	_	NNP
22790	1027	2	To	to	TO
22790	1027	3	boil	boil	VB
22790	1027	4	A	a	DT
22790	1027	5	Calves	Calves	NNP
22790	1027	6	Head	Head	NNP
22790	1027	7	.	.	.
22790	1027	8	_	_	NNP
22790	1027	9	Take	take	VB
22790	1027	10	a	a	DT
22790	1027	11	calves	calf	NNS
22790	1027	12	head	head	NN
22790	1027	13	being	be	VBG
22790	1027	14	cleft	cleave	VBN
22790	1027	15	and	and	CC
22790	1027	16	cleansed	cleanse	VBN
22790	1027	17	,	,	,
22790	1027	18	and	and	CC
22790	1027	19	also	also	RB
22790	1027	20	the	the	DT
22790	1027	21	brains	brain	NNS
22790	1027	22	,	,	,
22790	1027	23	boil	boil	VB
22790	1027	24	the	the	DT
22790	1027	25	head	head	NN
22790	1027	26	very	very	RB
22790	1027	27	white	white	JJ
22790	1027	28	and	and	CC
22790	1027	29	fine	fine	JJ
22790	1027	30	,	,	,
22790	1027	31	then	then	RB
22790	1027	32	boil	boil	VB
22790	1027	33	the	the	DT
22790	1027	34	brains	brain	NNS
22790	1027	35	with	with	IN
22790	1027	36	some	some	DT
22790	1027	37	sage	sage	NN
22790	1027	38	and	and	CC
22790	1027	39	other	other	JJ
22790	1027	40	sweet	sweet	JJ
22790	1027	41	herbs	herb	NNS
22790	1027	42	,	,	,
22790	1027	43	as	as	IN
22790	1027	44	tyme	tyme	NNS
22790	1027	45	and	and	CC
22790	1027	46	sweet	sweet	NNP
22790	1027	47	marjoram	marjoram	NNP
22790	1027	48	,	,	,
22790	1027	49	chop	chop	NN
22790	1027	50	and	and	CC
22790	1027	51	boil	boil	VB
22790	1027	52	them	-PRON-	PRP
22790	1027	53	in	in	IN
22790	1027	54	a	a	DT
22790	1027	55	bag	bag	NN
22790	1027	56	,	,	,
22790	1027	57	being	be	VBG
22790	1027	58	boil'd	boil'd	VBN
22790	1027	59	put	put	VBN
22790	1027	60	them	-PRON-	PRP
22790	1027	61	out	out	RP
22790	1027	62	and	and	CC
22790	1027	63	butter	butter	VB
22790	1027	64	them	-PRON-	PRP
22790	1027	65	with	with	IN
22790	1027	66	butter	butter	NN
22790	1027	67	,	,	,
22790	1027	68	salt	salt	NN
22790	1027	69	,	,	,
22790	1027	70	and	and	CC
22790	1027	71	vinegar	vinegar	VB
22790	1027	72	,	,	,
22790	1027	73	serve	serve	VB
22790	1027	74	them	-PRON-	PRP
22790	1027	75	in	in	IN
22790	1027	76	a	a	DT
22790	1027	77	little	little	JJ
22790	1027	78	dish	dish	NN
22790	1027	79	by	by	IN
22790	1027	80	themselves	-PRON-	PRP
22790	1027	81	with	with	IN
22790	1027	82	fine	fine	JJ
22790	1027	83	thin	thin	JJ
22790	1027	84	sippits	sippit	NNS
22790	1027	85	about	about	IN
22790	1027	86	them	-PRON-	PRP
22790	1027	87	.	.	.
22790	1028	1	Then	then	RB
22790	1028	2	broil	broil	VB
22790	1028	3	the	the	DT
22790	1028	4	head	head	NN
22790	1028	5	,	,	,
22790	1028	6	or	or	CC
22790	1028	7	toast	toast	VB
22790	1028	8	it	-PRON-	PRP
22790	1028	9	against	against	IN
22790	1028	10	the	the	DT
22790	1028	11	fire	fire	NN
22790	1028	12	,	,	,
22790	1028	13	being	be	VBG
22790	1028	14	first	first	RB
22790	1028	15	salted	salt	VBN
22790	1028	16	and	and	CC
22790	1028	17	scotched	scotch	VBN
22790	1028	18	with	with	IN
22790	1028	19	your	-PRON-	PRP$
22790	1028	20	knife	knife	NN
22790	1028	21	,	,	,
22790	1028	22	baste	baste	VBZ
22790	1028	23	it	-PRON-	PRP
22790	1028	24	with	with	IN
22790	1028	25	butter	butter	NN
22790	1028	26	,	,	,
22790	1028	27	being	be	VBG
22790	1028	28	finely	finely	RB
22790	1028	29	broil'd	broil'd	VBN
22790	1028	30	,	,	,
22790	1028	31	bread	bread	VB
22790	1028	32	it	-PRON-	PRP
22790	1028	33	with	with	IN
22790	1028	34	fine	fine	JJ
22790	1028	35	manchet	manchet	NN
22790	1028	36	and	and	CC
22790	1028	37	fine	fine	JJ
22790	1028	38	flour	flour	NN
22790	1028	39	,	,	,
22790	1028	40	brown	brown	VB
22790	1028	41	it	-PRON-	PRP
22790	1028	42	a	a	DT
22790	1028	43	little	little	JJ
22790	1028	44	and	and	CC
22790	1028	45	dish	dish	VB
22790	1028	46	it	-PRON-	PRP
22790	1028	47	on	on	IN
22790	1028	48	a	a	DT
22790	1028	49	sauce	sauce	NN
22790	1028	50	of	of	IN
22790	1028	51	gravy	gravy	NN
22790	1028	52	,	,	,
22790	1028	53	minced	mince	VBN
22790	1028	54	capers	caper	NNS
22790	1028	55	;	;	,
22790	1028	56	grated	grate	VBD
22790	1028	57	nutmeg	nutmeg	NNP
22790	1028	58	,	,	,
22790	1028	59	and	and	CC
22790	1028	60	a	a	DT
22790	1028	61	little	little	JJ
22790	1028	62	beaten	beat	VBN
22790	1028	63	butter	butter	NN
22790	1028	64	.	.	.
22790	1029	1	_	_	NNP
22790	1029	2	To	to	TO
22790	1029	3	bake	bake	VB
22790	1029	4	Lamb	Lamb	NNP
22790	1029	5	.	.	.
22790	1029	6	_	_	NNP
22790	1029	7	Season	Season	NNP
22790	1029	8	Lamb	Lamb	NNP
22790	1029	9	(	(	-LRB-
22790	1029	10	as	as	IN
22790	1029	11	you	-PRON-	PRP
22790	1029	12	may	may	MD
22790	1029	13	see	see	VB
22790	1029	14	in	in	IN
22790	1029	15	page	page	NN
22790	1029	16	209	209	CD
22790	1029	17	)	)	-RRB-
22790	1029	18	with	with	IN
22790	1029	19	nutmegs	nutmeg	NNS
22790	1029	20	,	,	,
22790	1029	21	pepper	pepper	NN
22790	1029	22	,	,	,
22790	1029	23	and	and	CC
22790	1029	24	salt	salt	NN
22790	1029	25	,	,	,
22790	1029	26	as	as	IN
22790	1029	27	you	-PRON-	PRP
22790	1029	28	do	do	VBP
22790	1029	29	veal	veal	NN
22790	1029	30	,	,	,
22790	1029	31	(	(	-LRB-
22790	1029	32	in	in	IN
22790	1029	33	page	page	NN
22790	1029	34	_	_	NNP
22790	1029	35	_	_	NNP
22790	1029	36	_	_	NNP
22790	1029	37	)	)	-RRB-
22790	1029	38	or	or	CC
22790	1029	39	as	as	IN
22790	1029	40	you	-PRON-	PRP
22790	1029	41	do	do	VBP
22790	1029	42	chickens	chicken	NNS
22790	1029	43	,	,	,
22790	1029	44	in	in	IN
22790	1029	45	pag	pag	NNP
22790	1029	46	.	.	.
22790	1030	1	197	197	CD
22790	1030	2	,	,	,
22790	1030	3	&	&	CC
22790	1030	4	198	198	CD
22790	1030	5	.	.	.
22790	1030	6	for	for	IN
22790	1030	7	hot	hot	JJ
22790	1030	8	or	or	CC
22790	1030	9	cold	cold	JJ
22790	1030	10	pies	pie	NNS
22790	1030	11	.	.	.
22790	1031	1	_	_	NNP
22790	1031	2	To	to	TO
22790	1031	3	boil	boil	VB
22790	1031	4	a	a	DT
22790	1031	5	Lambs	Lambs	NNP
22790	1031	6	Head	Head	NNP
22790	1031	7	in	in	IN
22790	1031	8	white	white	JJ
22790	1031	9	broth	broth	NN
22790	1031	10	.	.	.
22790	1031	11	_	_	NNP
22790	1031	12	Take	take	VB
22790	1031	13	a	a	DT
22790	1031	14	lambs	lamb	NNS
22790	1031	15	head	head	NN
22790	1031	16	,	,	,
22790	1031	17	cleave	cleave	VB
22790	1031	18	it	-PRON-	PRP
22790	1031	19	,	,	,
22790	1031	20	and	and	CC
22790	1031	21	take	take	VB
22790	1031	22	out	out	RP
22790	1031	23	the	the	DT
22790	1031	24	brains	brain	NNS
22790	1031	25	,	,	,
22790	1031	26	then	then	RB
22790	1031	27	open	open	VB
22790	1031	28	the	the	DT
22790	1031	29	pipes	pipe	NNS
22790	1031	30	of	of	IN
22790	1031	31	the	the	DT
22790	1031	32	appurtenances	appurtenance	NNS
22790	1031	33	,	,	,
22790	1031	34	and	and	CC
22790	1031	35	wash	wash	VB
22790	1031	36	and	and	CC
22790	1031	37	soak	soak	VB
22790	1031	38	the	the	DT
22790	1031	39	meat	meat	NN
22790	1031	40	very	very	RB
22790	1031	41	clean	clean	JJ
22790	1031	42	,	,	,
22790	1031	43	set	set	VBD
22790	1031	44	it	-PRON-	PRP
22790	1031	45	a	a	DT
22790	1031	46	boiling	boiling	NN
22790	1031	47	in	in	IN
22790	1031	48	fair	fair	JJ
22790	1031	49	water	water	NN
22790	1031	50	&	&	CC
22790	1031	51	when	when	WRB
22790	1031	52	it	-PRON-	PRP
22790	1031	53	boils	boil	VBZ
22790	1031	54	scum	scum	VB
22790	1031	55	it	-PRON-	PRP
22790	1031	56	,	,	,
22790	1031	57	&	&	CC
22790	1031	58	put	put	VBD
22790	1031	59	in	in	RP
22790	1031	60	some	some	DT
22790	1031	61	large	large	JJ
22790	1031	62	mace	mace	NN
22790	1031	63	,	,	,
22790	1031	64	whole	whole	JJ
22790	1031	65	cinamon	cinamon	NNP
22790	1031	66	,	,	,
22790	1031	67	slic't	slic't	NNP
22790	1031	68	dates	date	NNS
22790	1031	69	,	,	,
22790	1031	70	some	some	DT
22790	1031	71	marrow	marrow	NN
22790	1031	72	,	,	,
22790	1031	73	&	&	CC
22790	1031	74	salt	salt	NNP
22790	1031	75	,	,	,
22790	1031	76	&	&	CC
22790	1031	77	when	when	WRB
22790	1031	78	the	the	DT
22790	1031	79	heads	head	NNS
22790	1031	80	is	be	VBZ
22790	1031	81	boil'd	boil'd	VBN
22790	1031	82	,	,	,
22790	1031	83	dish	dish	VB
22790	1031	84	it	-PRON-	PRP
22790	1031	85	up	up	RP
22790	1031	86	on	on	IN
22790	1031	87	fine	fine	JJ
22790	1031	88	carved	carve	VBN
22790	1031	89	sippets	sippet	NNS
22790	1031	90	,	,	,
22790	1031	91	&	&	CC
22790	1031	92	trim	trim	VB
22790	1031	93	the	the	DT
22790	1031	94	dish	dish	NN
22790	1031	95	with	with	IN
22790	1031	96	scraping	scrape	VBG
22790	1031	97	sugar	sugar	NN
22790	1031	98	:	:	:
22790	1031	99	then	then	RB
22790	1031	100	strain	strain	VB
22790	1031	101	six	six	CD
22790	1031	102	or	or	CC
22790	1031	103	seven	seven	CD
22790	1031	104	yolks	yolk	NNS
22790	1031	105	of	of	IN
22790	1031	106	eggs	egg	NNS
22790	1031	107	with	with	IN
22790	1031	108	sack	sack	NN
22790	1031	109	or	or	CC
22790	1031	110	white	white	JJ
22790	1031	111	-	-	HYPH
22790	1031	112	wine	wine	NN
22790	1031	113	,	,	,
22790	1031	114	and	and	CC
22790	1031	115	a	a	DT
22790	1031	116	ladleful	ladleful	NN
22790	1031	117	of	of	IN
22790	1031	118	cream	cream	NN
22790	1031	119	,	,	,
22790	1031	120	put	put	VB
22790	1031	121	it	-PRON-	PRP
22790	1031	122	into	into	IN
22790	1031	123	the	the	DT
22790	1031	124	broth	broth	NN
22790	1031	125	,	,	,
22790	1031	126	and	and	CC
22790	1031	127	give	give	VB
22790	1031	128	it	-PRON-	PRP
22790	1031	129	a	a	DT
22790	1031	130	warm	warm	NN
22790	1031	131	on	on	IN
22790	1031	132	the	the	DT
22790	1031	133	fire	fire	NN
22790	1031	134	,	,	,
22790	1031	135	stir	stir	VB
22790	1031	136	it	-PRON-	PRP
22790	1031	137	,	,	,
22790	1031	138	and	and	CC
22790	1031	139	broth	broth	VB
22790	1031	140	the	the	DT
22790	1031	141	head	head	NN
22790	1031	142	,	,	,
22790	1031	143	then	then	RB
22790	1031	144	lay	lie	VBD
22790	1031	145	on	on	IN
22790	1031	146	the	the	DT
22790	1031	147	head	head	NN
22790	1031	148	some	some	DT
22790	1031	149	slic't	slic't	NNS
22790	1031	150	lemon	lemon	NN
22790	1031	151	,	,	,
22790	1031	152	gooseberries	gooseberry	NNS
22790	1031	153	,	,	,
22790	1031	154	grapes	grape	NNS
22790	1031	155	,	,	,
22790	1031	156	dates	date	NNS
22790	1031	157	,	,	,
22790	1031	158	and	and	CC
22790	1031	159	large	large	JJ
22790	1031	160	mace	mace	NN
22790	1031	161	.	.	.
22790	1032	1	_	_	NNP
22790	1032	2	To	to	TO
22790	1032	3	stew	stew	VB
22790	1032	4	a	a	DT
22790	1032	5	Lambs	Lambs	NNP
22790	1032	6	Head	Head	NNP
22790	1032	7	.	.	.
22790	1032	8	_	_	NNP
22790	1032	9	Take	take	VB
22790	1032	10	a	a	DT
22790	1032	11	lambs	lamb	NNS
22790	1032	12	head	head	NN
22790	1032	13	,	,	,
22790	1032	14	cleave	cleave	VB
22790	1032	15	it	-PRON-	PRP
22790	1032	16	,	,	,
22790	1032	17	and	and	CC
22790	1032	18	take	take	VB
22790	1032	19	out	out	RP
22790	1032	20	the	the	DT
22790	1032	21	brains	brain	NNS
22790	1032	22	,	,	,
22790	1032	23	wash	wash	NN
22790	1032	24	and	and	CC
22790	1032	25	pick	pick	VB
22790	1032	26	the	the	DT
22790	1032	27	head	head	NN
22790	1032	28	from	from	IN
22790	1032	29	the	the	DT
22790	1032	30	slime	slime	NN
22790	1032	31	and	and	CC
22790	1032	32	filth	filth	NN
22790	1032	33	,	,	,
22790	1032	34	and	and	CC
22790	1032	35	steep	steep	VB
22790	1032	36	it	-PRON-	PRP
22790	1032	37	in	in	IN
22790	1032	38	fair	fair	JJ
22790	1032	39	water	water	NN
22790	1032	40	,	,	,
22790	1032	41	shift	shift	VB
22790	1032	42	it	-PRON-	PRP
22790	1032	43	twice	twice	RB
22790	1032	44	in	in	IN
22790	1032	45	an	an	DT
22790	1032	46	hour	hour	NN
22790	1032	47	,	,	,
22790	1032	48	as	as	IN
22790	1032	49	also	also	RB
22790	1032	50	the	the	DT
22790	1032	51	appurtenances	appurtenance	NNS
22790	1032	52	,	,	,
22790	1032	53	then	then	RB
22790	1032	54	set	set	VB
22790	1032	55	it	-PRON-	PRP
22790	1032	56	a	a	DT
22790	1032	57	boiling	boiling	NN
22790	1032	58	on	on	IN
22790	1032	59	the	the	DT
22790	1032	60	fire	fire	NN
22790	1032	61	with	with	IN
22790	1032	62	some	some	DT
22790	1032	63	strong	strong	JJ
22790	1032	64	broth	broth	NN
22790	1032	65	,	,	,
22790	1032	66	and	and	CC
22790	1032	67	when	when	WRB
22790	1032	68	it	-PRON-	PRP
22790	1032	69	boils	boil	VBZ
22790	1032	70	scum	scum	VB
22790	1032	71	it	-PRON-	PRP
22790	1032	72	,	,	,
22790	1032	73	and	and	CC
22790	1032	74	put	put	VBD
22790	1032	75	in	in	RP
22790	1032	76	a	a	DT
22790	1032	77	large	large	JJ
22790	1032	78	mace	mace	NN
22790	1032	79	or	or	CC
22790	1032	80	two	two	CD
22790	1032	81	,	,	,
22790	1032	82	some	some	DT
22790	1032	83	capers	caper	NNS
22790	1032	84	,	,	,
22790	1032	85	quarters	quarter	NNS
22790	1032	86	of	of	IN
22790	1032	87	pears	pear	NNS
22790	1032	88	,	,	,
22790	1032	89	a	a	DT
22790	1032	90	little	little	JJ
22790	1032	91	white	white	JJ
22790	1032	92	wine	wine	NN
22790	1032	93	,	,	,
22790	1032	94	some	some	DT
22790	1032	95	gravy	gravy	NN
22790	1032	96	,	,	,
22790	1032	97	marrow	marrow	NNP
22790	1032	98	,	,	,
22790	1032	99	and	and	CC
22790	1032	100	some	some	DT
22790	1032	101	marigold	marigold	JJ
22790	1032	102	flowers	flower	NNS
22790	1032	103	;	;	:
22790	1032	104	being	be	VBG
22790	1032	105	finely	finely	RB
22790	1032	106	stewed	stew	VBN
22790	1032	107	,	,	,
22790	1032	108	serve	serve	VB
22790	1032	109	it	-PRON-	PRP
22790	1032	110	on	on	IN
22790	1032	111	carved	carved	JJ
22790	1032	112	sippets	sippet	NNS
22790	1032	113	,	,	,
22790	1032	114	and	and	CC
22790	1032	115	broth	broth	NN
22790	1032	116	it	-PRON-	PRP
22790	1032	117	,	,	,
22790	1032	118	lay	lie	VBD
22790	1032	119	on	on	IN
22790	1032	120	it	-PRON-	PRP
22790	1032	121	slic't	slic't	VBD
22790	1032	122	lemon	lemon	NN
22790	1032	123	,	,	,
22790	1032	124	and	and	CC
22790	1032	125	scalded	scald	VBN
22790	1032	126	gooseberries	gooseberry	NNS
22790	1032	127	or	or	CC
22790	1032	128	barberries	barberry	NNS
22790	1032	129	.	.	.
22790	1033	1	_	_	NNP
22790	1033	2	To	to	TO
22790	1033	3	boil	boil	VB
22790	1033	4	a	a	DT
22790	1033	5	Lambs	Lambs	NNP
22790	1033	6	Head	Head	NNP
22790	1033	7	otherways	otherway	NNS
22790	1033	8	.	.	.
22790	1033	9	_	_	NNP
22790	1033	10	Make	make	VBP
22790	1033	11	a	a	DT
22790	1033	12	forcing	forcing	NN
22790	1033	13	or	or	CC
22790	1033	14	pudding	pudding	NN
22790	1033	15	of	of	IN
22790	1033	16	the	the	DT
22790	1033	17	brains	brain	NNS
22790	1033	18	,	,	,
22790	1033	19	being	be	VBG
22790	1033	20	boil'd	boil'd	VBN
22790	1033	21	and	and	CC
22790	1033	22	cold	cold	JJ
22790	1033	23	cut	cut	VB
22790	1033	24	them	-PRON-	PRP
22790	1033	25	into	into	IN
22790	1033	26	bits	bit	NNS
22790	1033	27	,	,	,
22790	1033	28	then	then	RB
22790	1033	29	mince	mince	VB
22790	1033	30	a	a	DT
22790	1033	31	little	little	JJ
22790	1033	32	veal	veal	NN
22790	1033	33	or	or	CC
22790	1033	34	lamb	lamb	NN
22790	1033	35	with	with	IN
22790	1033	36	some	some	DT
22790	1033	37	beef	beef	NN
22790	1033	38	-	-	HYPH
22790	1033	39	suet	suet	NN
22790	1033	40	,	,	,
22790	1033	41	and	and	CC
22790	1033	42	put	put	VBD
22790	1033	43	to	to	IN
22790	1033	44	it	-PRON-	PRP
22790	1033	45	some	some	DT
22790	1033	46	grated	grate	VBN
22790	1033	47	bread	bread	NN
22790	1033	48	,	,	,
22790	1033	49	nutmeg	nutmeg	NNP
22790	1033	50	,	,	,
22790	1033	51	pepper	pepper	NN
22790	1033	52	,	,	,
22790	1033	53	salt	salt	NN
22790	1033	54	,	,	,
22790	1033	55	some	some	DT
22790	1033	56	sweet	sweet	JJ
22790	1033	57	herbs	herb	NNS
22790	1033	58	minced	mince	VBN
22790	1033	59	,	,	,
22790	1033	60	small	small	JJ
22790	1033	61	,	,	,
22790	1033	62	and	and	CC
22790	1033	63	three	three	CD
22790	1033	64	or	or	CC
22790	1033	65	four	four	CD
22790	1033	66	raw	raw	JJ
22790	1033	67	eggs	egg	NNS
22790	1033	68	,	,	,
22790	1033	69	work	work	VB
22790	1033	70	all	all	RB
22790	1033	71	together	together	RB
22790	1033	72	,	,	,
22790	1033	73	and	and	CC
22790	1033	74	fill	fill	VB
22790	1033	75	the	the	DT
22790	1033	76	head	head	NN
22790	1033	77	with	with	IN
22790	1033	78	this	this	DT
22790	1033	79	pudding	pudding	NN
22790	1033	80	,	,	,
22790	1033	81	being	be	VBG
22790	1033	82	cleft	cleave	VBN
22790	1033	83	,	,	,
22790	1033	84	steeped	steep	VBN
22790	1033	85	,	,	,
22790	1033	86	and	and	CC
22790	1033	87	after	after	IN
22790	1033	88	dried	dry	VBN
22790	1033	89	in	in	IN
22790	1033	90	a	a	DT
22790	1033	91	clean	clean	JJ
22790	1033	92	cloth	cloth	NN
22790	1033	93	,	,	,
22790	1033	94	stew	stew	VBP
22790	1033	95	it	-PRON-	PRP
22790	1033	96	in	in	IN
22790	1033	97	a	a	DT
22790	1033	98	stewing	stewing	JJ
22790	1033	99	-	-	HYPH
22790	1033	100	pan	pan	NN
22790	1033	101	or	or	CC
22790	1033	102	between	between	IN
22790	1033	103	two	two	CD
22790	1033	104	dishes	dish	NNS
22790	1033	105	with	with	IN
22790	1033	106	some	some	DT
22790	1033	107	strong	strong	JJ
22790	1033	108	broth	broth	NN
22790	1033	109	;	;	:
22790	1033	110	then	then	RB
22790	1033	111	take	take	VB
22790	1033	112	the	the	DT
22790	1033	113	remainder	remainder	NN
22790	1033	114	of	of	IN
22790	1033	115	this	this	DT
22790	1033	116	forcing	forcing	NN
22790	1033	117	or	or	CC
22790	1033	118	pudding	pudding	NN
22790	1033	119	,	,	,
22790	1033	120	and	and	CC
22790	1033	121	make	make	VB
22790	1033	122	it	-PRON-	PRP
22790	1033	123	into	into	IN
22790	1033	124	balls	ball	NNS
22790	1033	125	,	,	,
22790	1033	126	put	put	VB
22790	1033	127	them	-PRON-	PRP
22790	1033	128	a	a	DT
22790	1033	129	boiling	boiling	NN
22790	1033	130	with	with	IN
22790	1033	131	the	the	DT
22790	1033	132	head	head	NN
22790	1033	133	,	,	,
22790	1033	134	and	and	CC
22790	1033	135	add	add	VB
22790	1033	136	some	some	DT
22790	1033	137	white	white	JJ
22790	1033	138	-	-	HYPH
22790	1033	139	wine	wine	NN
22790	1033	140	,	,	,
22790	1033	141	a	a	DT
22790	1033	142	whole	whole	JJ
22790	1033	143	onion	onion	NN
22790	1033	144	,	,	,
22790	1033	145	and	and	CC
22790	1033	146	some	some	DT
22790	1033	147	slic't	slic't	NNP
22790	1033	148	pipins	pipin	NNS
22790	1033	149	or	or	CC
22790	1033	150	pears	pear	NNS
22790	1033	151	,	,	,
22790	1033	152	or	or	CC
22790	1033	153	square	square	JJ
22790	1033	154	bits	bit	NNS
22790	1033	155	like	like	IN
22790	1033	156	dice	dice	NNS
22790	1033	157	,	,	,
22790	1033	158	some	some	DT
22790	1033	159	bits	bit	NNS
22790	1033	160	of	of	IN
22790	1033	161	artichocks	artichock	NNS
22790	1033	162	,	,	,
22790	1033	163	sage	sage	NN
22790	1033	164	-	-	HYPH
22790	1033	165	leaves	leave	NNS
22790	1033	166	,	,	,
22790	1033	167	large	large	JJ
22790	1033	168	mace	mace	NN
22790	1033	169	,	,	,
22790	1033	170	and	and	CC
22790	1033	171	lettice	lettice	JJ
22790	1033	172	boil'd	boil'd	JJ
22790	1033	173	and	and	CC
22790	1033	174	quartered	quarter	VBD
22790	1033	175	,	,	,
22790	1033	176	and	and	CC
22790	1033	177	put	put	VBD
22790	1033	178	in	in	RP
22790	1033	179	beaten	beat	VBN
22790	1033	180	butter	butter	NN
22790	1033	181	;	;	:
22790	1033	182	being	be	VBG
22790	1033	183	finely	finely	RB
22790	1033	184	stewed	stew	VBN
22790	1033	185	,	,	,
22790	1033	186	dish	dish	VB
22790	1033	187	it	-PRON-	PRP
22790	1033	188	up	up	RP
22790	1033	189	on	on	IN
22790	1033	190	sippets	sippet	NNS
22790	1033	191	,	,	,
22790	1033	192	and	and	CC
22790	1033	193	put	put	VBD
22790	1033	194	the	the	DT
22790	1033	195	balls	ball	NNS
22790	1033	196	and	and	CC
22790	1033	197	the	the	DT
22790	1033	198	other	other	JJ
22790	1033	199	materials	material	NNS
22790	1033	200	on	on	IN
22790	1033	201	it	-PRON-	PRP
22790	1033	202	,	,	,
22790	1033	203	broth	broth	VB
22790	1033	204	it	-PRON-	PRP
22790	1033	205	and	and	CC
22790	1033	206	run	run	VB
22790	1033	207	it	-PRON-	PRP
22790	1033	208	over	over	RP
22790	1033	209	with	with	IN
22790	1033	210	beaten	beat	VBN
22790	1033	211	butter	butter	NN
22790	1033	212	and	and	CC
22790	1033	213	lemon	lemon	NN
22790	1033	214	.	.	.
22790	1034	1	*	*	NFP
22790	1034	2	*	*	NFP
22790	1034	3	*	*	NFP
22790	1034	4	*	*	NFP
22790	1034	5	*	*	NFP
22790	1034	6	*	*	NFP
22790	1034	7	*	*	NFP
22790	1034	8	*	*	NFP
22790	1034	9	*	*	NFP
22790	1034	10	SECTION	section	NN
22790	1034	11	IV	IV	NNP
22790	1034	12	.	.	.
22790	1035	1	_	_	NNP
22790	1035	2	The	the	DT
22790	1035	3	rarest	rare	JJS
22790	1035	4	Ways	way	NNS
22790	1035	5	of	of	IN
22790	1035	6	dressing	dressing	NN
22790	1035	7	of	of	IN
22790	1035	8	all	all	DT
22790	1035	9	manner	manner	NN
22790	1035	10	of	of	IN
22790	1035	11	Roast	Roast	NNP
22790	1035	12	Meats	Meats	NNPS
22790	1035	13	,	,	,
22790	1035	14	either	either	DT
22790	1035	15	of	of	IN
22790	1035	16	Flesh	Flesh	NNP
22790	1035	17	or	or	CC
22790	1035	18	Fowl	Fowl	NNP
22790	1035	19	,	,	,
22790	1035	20	by	by	IN
22790	1035	21	Sea	Sea	NNP
22790	1035	22	or	or	CC
22790	1035	23	land	land	NN
22790	1035	24	,	,	,
22790	1035	25	with	with	IN
22790	1035	26	their	-PRON-	PRP$
22790	1035	27	Sauces	sauce	NNS
22790	1035	28	that	that	WDT
22790	1035	29	properly	properly	RB
22790	1035	30	belong	belong	VBP
22790	1035	31	to	to	IN
22790	1035	32	them	-PRON-	PRP
22790	1035	33	.	.	.
22790	1035	34	_	_	NNP
22790	1035	35	_	_	NNP
22790	1035	36	Divers	Divers	NNP
22790	1035	37	ways	way	NNS
22790	1035	38	of	of	IN
22790	1035	39	breading	breading	NN
22790	1035	40	or	or	CC
22790	1035	41	dredging	dredging	NN
22790	1035	42	of	of	IN
22790	1035	43	Meats	Meats	NNPS
22790	1035	44	and	and	CC
22790	1035	45	Fowl	Fowl	NNP
22790	1035	46	.	.	.
22790	1035	47	_	_	NNP
22790	1035	48	1	1	CD
22790	1035	49	.	.	.
22790	1036	1	Grated	grate	VBN
22790	1036	2	bread	bread	NN
22790	1036	3	and	and	CC
22790	1036	4	flower	flower	NN
22790	1036	5	.	.	.
22790	1037	1	2	2	LS
22790	1037	2	.	.	.
22790	1038	1	Grated	grate	VBN
22790	1038	2	bread	bread	NN
22790	1038	3	,	,	,
22790	1038	4	and	and	CC
22790	1038	5	sweet	sweet	JJ
22790	1038	6	herbs	herb	NNS
22790	1038	7	minced	mince	VBN
22790	1038	8	,	,	,
22790	1038	9	and	and	CC
22790	1038	10	dried	dry	VBN
22790	1038	11	,	,	,
22790	1038	12	or	or	CC
22790	1038	13	beat	beat	VBN
22790	1038	14	to	to	TO
22790	1038	15	powder	powder	VB
22790	1038	16	,	,	,
22790	1038	17	mixed	mix	VBN
22790	1038	18	with	with	IN
22790	1038	19	the	the	DT
22790	1038	20	bread	bread	NN
22790	1038	21	.	.	.
22790	1039	1	3	3	LS
22790	1039	2	.	.	.
22790	1040	1	Lemon	lemon	NN
22790	1040	2	in	in	IN
22790	1040	3	powder	powder	NN
22790	1040	4	,	,	,
22790	1040	5	or	or	CC
22790	1040	6	orange	orange	NN
22790	1040	7	peel	peel	NN
22790	1040	8	mixt	mixt	NN
22790	1040	9	with	with	IN
22790	1040	10	bread	bread	NN
22790	1040	11	and	and	CC
22790	1040	12	flower	flower	NN
22790	1040	13	,	,	,
22790	1040	14	minced	mince	VBD
22790	1040	15	small	small	JJ
22790	1040	16	or	or	CC
22790	1040	17	in	in	IN
22790	1040	18	powder	powder	NN
22790	1040	19	.	.	.
22790	1041	1	4	4	LS
22790	1041	2	.	.	.
22790	1042	1	Cinamon	Cinamon	NNP
22790	1042	2	,	,	,
22790	1042	3	bread	bread	NN
22790	1042	4	,	,	,
22790	1042	5	flour	flour	NN
22790	1042	6	,	,	,
22790	1042	7	sugar	sugar	NN
22790	1042	8	made	make	VBD
22790	1042	9	fine	fine	JJ
22790	1042	10	or	or	CC
22790	1042	11	in	in	IN
22790	1042	12	powder	powder	NN
22790	1042	13	.	.	.
22790	1043	1	5	5	CD
22790	1043	2	.	.	.
22790	1044	1	Grated	grate	VBN
22790	1044	2	bread	bread	NN
22790	1044	3	,	,	,
22790	1044	4	Fennil	Fennil	NNP
22790	1044	5	seed	seed	NN
22790	1044	6	,	,	,
22790	1044	7	coriander	coriander	NN
22790	1044	8	-	-	HYPH
22790	1044	9	seed	seed	NN
22790	1044	10	,	,	,
22790	1044	11	cinamon	cinamon	NNP
22790	1044	12	,	,	,
22790	1044	13	and	and	CC
22790	1044	14	sugar	sugar	NN
22790	1044	15	.	.	.
22790	1045	1	6	6	CD
22790	1045	2	.	.	.
22790	1046	1	For	for	IN
22790	1046	2	pigs	pig	NNS
22790	1046	3	,	,	,
22790	1046	4	grated	grate	VBN
22790	1046	5	bread	bread	NN
22790	1046	6	,	,	,
22790	1046	7	flour	flour	NN
22790	1046	8	,	,	,
22790	1046	9	nutmeg	nutmeg	NNP
22790	1046	10	,	,	,
22790	1046	11	ginger	ginger	NN
22790	1046	12	,	,	,
22790	1046	13	pepper	pepper	NN
22790	1046	14	,	,	,
22790	1046	15	sugar	sugar	NN
22790	1046	16	;	;	:
22790	1046	17	but	but	CC
22790	1046	18	first	first	RB
22790	1046	19	baste	baste	VBZ
22790	1046	20	it	-PRON-	PRP
22790	1046	21	with	with	IN
22790	1046	22	the	the	DT
22790	1046	23	jucye	jucye	NNS
22790	1046	24	of	of	IN
22790	1046	25	lemons	lemon	NNS
22790	1046	26	,	,	,
22790	1046	27	or	or	CC
22790	1046	28	oranges	orange	NNS
22790	1046	29	,	,	,
22790	1046	30	and	and	CC
22790	1046	31	the	the	DT
22790	1046	32	yolks	yolk	NNS
22790	1046	33	of	of	IN
22790	1046	34	eggs	egg	NNS
22790	1046	35	.	.	.
22790	1047	1	7	7	LS
22790	1047	2	.	.	.
22790	1048	1	Bread	bread	NN
22790	1048	2	,	,	,
22790	1048	3	sugar	sugar	NN
22790	1048	4	,	,	,
22790	1048	5	and	and	CC
22790	1048	6	salt	salt	NN
22790	1048	7	mixed	mix	VBN
22790	1048	8	together	together	RB
22790	1048	9	.	.	.
22790	1049	1	_	_	NNP
22790	1049	2	Divers	Divers	NNP
22790	1049	3	Bastings	basting	VBZ
22790	1049	4	for	for	IN
22790	1049	5	roast	roast	NN
22790	1049	6	Meats	meat	NNS
22790	1049	7	.	.	.
22790	1049	8	_	_	NNP
22790	1049	9	1	1	CD
22790	1049	10	.	.	.
22790	1050	1	Fresh	fresh	JJ
22790	1050	2	butter	butter	NN
22790	1050	3	.	.	.
22790	1051	1	2	2	LS
22790	1051	2	.	.	.
22790	1052	1	Clarified	clarify	VBN
22790	1052	2	suet	suet	NN
22790	1052	3	.	.	.
22790	1053	1	3	3	LS
22790	1053	2	.	.	.
22790	1054	1	Claret	claret	JJ
22790	1054	2	wine	wine	NN
22790	1054	3	,	,	,
22790	1054	4	with	with	IN
22790	1054	5	a	a	DT
22790	1054	6	bundle	bundle	NN
22790	1054	7	of	of	IN
22790	1054	8	sage	sage	NN
22790	1054	9	,	,	,
22790	1054	10	rosemary	rosemary	NN
22790	1054	11	,	,	,
22790	1054	12	tyme	tyme	NNS
22790	1054	13	,	,	,
22790	1054	14	and	and	CC
22790	1054	15	parsley	parsley	NNP
22790	1054	16	,	,	,
22790	1054	17	baste	baste	NNP
22790	1054	18	the	the	DT
22790	1054	19	mutton	mutton	NN
22790	1054	20	with	with	IN
22790	1054	21	these	these	DT
22790	1054	22	herbs	herb	NNS
22790	1054	23	and	and	CC
22790	1054	24	wine	wine	NN
22790	1054	25	.	.	.
22790	1055	1	4	4	LS
22790	1055	2	.	.	.
22790	1056	1	Water	water	NN
22790	1056	2	and	and	CC
22790	1056	3	salt	salt	NN
22790	1056	4	.	.	.
22790	1057	1	5	5	CD
22790	1057	2	.	.	.
22790	1058	1	Cream	cream	NN
22790	1058	2	and	and	CC
22790	1058	3	melted	melted	JJ
22790	1058	4	butter	butter	NN
22790	1058	5	,	,	,
22790	1058	6	thus	thus	RB
22790	1058	7	flay'd	flay'd	IN
22790	1058	8	pigs	pig	NNS
22790	1058	9	commonly	commonly	RB
22790	1058	10	.	.	.
22790	1059	1	6	6	CD
22790	1059	2	.	.	.
22790	1060	1	Yolks	yolk	NNS
22790	1060	2	of	of	IN
22790	1060	3	eggs	egg	NNS
22790	1060	4	,	,	,
22790	1060	5	juyce	juyce	NNP
22790	1060	6	of	of	IN
22790	1060	7	oranges	orange	NNS
22790	1060	8	and	and	CC
22790	1060	9	biskets	bisket	NNS
22790	1060	10	,	,	,
22790	1060	11	the	the	DT
22790	1060	12	meat	meat	NN
22790	1060	13	being	be	VBG
22790	1060	14	almost	almost	RB
22790	1060	15	rosted	roste	VBN
22790	1060	16	,	,	,
22790	1060	17	comfits	comfit	NNS
22790	1060	18	for	for	IN
22790	1060	19	some	some	DT
22790	1060	20	fine	fine	JJ
22790	1060	21	large	large	JJ
22790	1060	22	fowls	fowl	NNS
22790	1060	23	,	,	,
22790	1060	24	as	as	IN
22790	1060	25	a	a	DT
22790	1060	26	peacock	peacock	NN
22790	1060	27	,	,	,
22790	1060	28	bustard	bustard	NN
22790	1060	29	,	,	,
22790	1060	30	or	or	CC
22790	1060	31	turkey	turkey	NNP
22790	1060	32	.	.	.
22790	1061	1	_	_	NNP
22790	1061	2	To	to	TO
22790	1061	3	roast	roast	VB
22790	1061	4	a	a	DT
22790	1061	5	shoulder	shoulder	NN
22790	1061	6	of	of	IN
22790	1061	7	Mutton	Mutton	NNP
22790	1061	8	in	in	IN
22790	1061	9	a	a	DT
22790	1061	10	most	most	RBS
22790	1061	11	excellent	excellent	JJ
22790	1061	12	new	new	JJ
22790	1061	13	way	way	NN
22790	1061	14	with	with	IN
22790	1061	15	Oysters	Oysters	NNPS
22790	1061	16	and	and	CC
22790	1061	17	other	other	JJ
22790	1061	18	materials	material	NNS
22790	1061	19	.	.	.
22790	1061	20	_	_	NNP
22790	1061	21	Take	Take	NNP
22790	1061	22	three	three	CD
22790	1061	23	pints	pint	NNS
22790	1061	24	of	of	IN
22790	1061	25	great	great	JJ
22790	1061	26	oysters	oyster	NNS
22790	1061	27	and	and	CC
22790	1061	28	parboil	parboil	VB
22790	1061	29	them	-PRON-	PRP
22790	1061	30	in	in	IN
22790	1061	31	their	-PRON-	PRP$
22790	1061	32	own	own	JJ
22790	1061	33	liquor	liquor	NN
22790	1061	34	,	,	,
22790	1061	35	then	then	RB
22790	1061	36	put	put	VB
22790	1061	37	away	away	RB
22790	1061	38	the	the	DT
22790	1061	39	liquor	liquor	NN
22790	1061	40	and	and	CC
22790	1061	41	wash	wash	VB
22790	1061	42	them	-PRON-	PRP
22790	1061	43	with	with	IN
22790	1061	44	some	some	DT
22790	1061	45	white	white	JJ
22790	1061	46	-	-	HYPH
22790	1061	47	wine	wine	NN
22790	1061	48	,	,	,
22790	1061	49	then	then	RB
22790	1061	50	dry	dry	VB
22790	1061	51	them	-PRON-	PRP
22790	1061	52	with	with	IN
22790	1061	53	a	a	DT
22790	1061	54	clean	clean	JJ
22790	1061	55	cloth	cloth	NN
22790	1061	56	and	and	CC
22790	1061	57	season	season	VB
22790	1061	58	them	-PRON-	PRP
22790	1061	59	with	with	IN
22790	1061	60	nutmeg	nutmeg	NN
22790	1061	61	and	and	CC
22790	1061	62	salt	salt	NN
22790	1061	63	,	,	,
22790	1061	64	then	then	RB
22790	1061	65	stuff	stuff	VB
22790	1061	66	the	the	DT
22790	1061	67	shoulder	shoulder	NN
22790	1061	68	,	,	,
22790	1061	69	and	and	CC
22790	1061	70	lard	lard	VB
22790	1061	71	it	-PRON-	PRP
22790	1061	72	with	with	IN
22790	1061	73	some	some	DT
22790	1061	74	anchoves	anchove	NNS
22790	1061	75	;	;	:
22790	1061	76	being	be	VBG
22790	1061	77	clean	clean	JJ
22790	1061	78	washed	wash	VBD
22790	1061	79	spit	spit	VBD
22790	1061	80	it	-PRON-	PRP
22790	1061	81	,	,	,
22790	1061	82	and	and	CC
22790	1061	83	lay	lie	VBD
22790	1061	84	it	-PRON-	PRP
22790	1061	85	to	to	IN
22790	1061	86	the	the	DT
22790	1061	87	fire	fire	NN
22790	1061	88	,	,	,
22790	1061	89	and	and	CC
22790	1061	90	baste	baste	VB
22790	1061	91	it	-PRON-	PRP
22790	1061	92	with	with	IN
22790	1061	93	white	white	JJ
22790	1061	94	or	or	CC
22790	1061	95	claret	claret	JJ
22790	1061	96	wine	wine	NN
22790	1061	97	,	,	,
22790	1061	98	then	then	RB
22790	1061	99	take	take	VB
22790	1061	100	the	the	DT
22790	1061	101	bottoms	bottom	NNS
22790	1061	102	of	of	IN
22790	1061	103	six	six	CD
22790	1061	104	artichocks	artichock	NNS
22790	1061	105	,	,	,
22790	1061	106	pared	pare	VBN
22790	1061	107	from	from	IN
22790	1061	108	the	the	DT
22790	1061	109	leaves	leave	NNS
22790	1061	110	and	and	CC
22790	1061	111	boil'd	boil'd	NNS
22790	1061	112	tender	tender	NN
22790	1061	113	,	,	,
22790	1061	114	then	then	RB
22790	1061	115	take	take	VB
22790	1061	116	them	-PRON-	PRP
22790	1061	117	out	out	IN
22790	1061	118	of	of	IN
22790	1061	119	the	the	DT
22790	1061	120	liquor	liquor	NN
22790	1061	121	and	and	CC
22790	1061	122	put	put	VBD
22790	1061	123	them	-PRON-	PRP
22790	1061	124	into	into	IN
22790	1061	125	beaten	beat	VBN
22790	1061	126	butter	butter	NN
22790	1061	127	,	,	,
22790	1061	128	with	with	IN
22790	1061	129	the	the	DT
22790	1061	130	marrow	marrow	NN
22790	1061	131	of	of	IN
22790	1061	132	six	six	CD
22790	1061	133	marrow	marrow	NN
22790	1061	134	-	-	HYPH
22790	1061	135	bones	bone	NNS
22790	1061	136	,	,	,
22790	1061	137	and	and	CC
22790	1061	138	keep	keep	VB
22790	1061	139	them	-PRON-	PRP
22790	1061	140	warm	warm	JJ
22790	1061	141	by	by	IN
22790	1061	142	a	a	DT
22790	1061	143	fire	fire	NN
22790	1061	144	or	or	CC
22790	1061	145	in	in	IN
22790	1061	146	an	an	DT
22790	1061	147	oven	oven	NN
22790	1061	148	,	,	,
22790	1061	149	then	then	RB
22790	1061	150	put	put	VBD
22790	1061	151	to	to	IN
22790	1061	152	them	-PRON-	PRP
22790	1061	153	some	some	DT
22790	1061	154	slic'd	slic'd	NNS
22790	1061	155	nutmeg	nutmeg	NNS
22790	1061	156	,	,	,
22790	1061	157	salt	salt	NN
22790	1061	158	,	,	,
22790	1061	159	the	the	DT
22790	1061	160	gravy	gravy	NN
22790	1061	161	of	of	IN
22790	1061	162	a	a	DT
22790	1061	163	leg	leg	NN
22790	1061	164	of	of	IN
22790	1061	165	roast	roast	NN
22790	1061	166	mutton	mutton	NN
22790	1061	167	,	,	,
22790	1061	168	the	the	DT
22790	1061	169	juyce	juyce	NNP
22790	1061	170	of	of	IN
22790	1061	171	two	two	CD
22790	1061	172	oranges	orange	NNS
22790	1061	173	,	,	,
22790	1061	174	and	and	CC
22790	1061	175	some	some	DT
22790	1061	176	great	great	JJ
22790	1061	177	oysters	oyster	NNS
22790	1061	178	a	a	DT
22790	1061	179	pint	pint	NN
22790	1061	180	,	,	,
22790	1061	181	being	be	VBG
22790	1061	182	first	first	JJ
22790	1061	183	parboil'd	parboil'd	NN
22790	1061	184	,	,	,
22790	1061	185	and	and	CC
22790	1061	186	mingle	mingle	VB
22790	1061	187	with	with	IN
22790	1061	188	them	-PRON-	PRP
22790	1061	189	a	a	DT
22790	1061	190	little	little	JJ
22790	1061	191	musk	musk	JJ
22790	1061	192	or	or	CC
22790	1061	193	ambergreese	ambergreese	JJ
22790	1061	194	;	;	:
22790	1061	195	then	then	RB
22790	1061	196	dish	dish	VB
22790	1061	197	up	up	RP
22790	1061	198	the	the	DT
22790	1061	199	shoulder	shoulder	NN
22790	1061	200	of	of	IN
22790	1061	201	mutton	mutton	NN
22790	1061	202	,	,	,
22790	1061	203	and	and	CC
22790	1061	204	have	have	VBP
22790	1061	205	a	a	DT
22790	1061	206	sauce	sauce	NN
22790	1061	207	made	make	VBN
22790	1061	208	for	for	IN
22790	1061	209	it	-PRON-	PRP
22790	1061	210	of	of	IN
22790	1061	211	gravy	gravy	NN
22790	1061	212	which	which	WDT
22790	1061	213	came	come	VBD
22790	1061	214	from	from	IN
22790	1061	215	the	the	DT
22790	1061	216	roast	roast	NN
22790	1061	217	shoulder	shoulder	NN
22790	1061	218	of	of	IN
22790	1061	219	mutton	mutton	NN
22790	1061	220	stuffed	stuff	VBN
22790	1061	221	with	with	IN
22790	1061	222	oysters	oyster	NNS
22790	1061	223	,	,	,
22790	1061	224	and	and	CC
22790	1061	225	anchovies	anchovy	NNS
22790	1061	226	,	,	,
22790	1061	227	blow	blow	VB
22790	1061	228	off	off	RP
22790	1061	229	the	the	DT
22790	1061	230	fat	fat	NN
22790	1061	231	,	,	,
22790	1061	232	then	then	RB
22790	1061	233	put	put	VBD
22790	1061	234	to	to	IN
22790	1061	235	the	the	DT
22790	1061	236	gravy	gravy	NN
22790	1061	237	a	a	DT
22790	1061	238	little	little	JJ
22790	1061	239	white	white	JJ
22790	1061	240	-	-	HYPH
22790	1061	241	wine	wine	NN
22790	1061	242	,	,	,
22790	1061	243	some	some	DT
22790	1061	244	oyster	oyster	JJ
22790	1061	245	liquor	liquor	NN
22790	1061	246	,	,	,
22790	1061	247	a	a	DT
22790	1061	248	whole	whole	JJ
22790	1061	249	onion	onion	NN
22790	1061	250	,	,	,
22790	1061	251	and	and	CC
22790	1061	252	some	some	DT
22790	1061	253	stript	stript	NN
22790	1061	254	tyme	tyme	NNS
22790	1061	255	,	,	,
22790	1061	256	and	and	CC
22790	1061	257	boil	boil	VB
22790	1061	258	up	up	RP
22790	1061	259	the	the	DT
22790	1061	260	sauce	sauce	NN
22790	1061	261	,	,	,
22790	1061	262	then	then	RB
22790	1061	263	put	put	VB
22790	1061	264	it	-PRON-	PRP
22790	1061	265	in	in	IN
22790	1061	266	a	a	DT
22790	1061	267	fair	fair	JJ
22790	1061	268	dish	dish	NN
22790	1061	269	,	,	,
22790	1061	270	and	and	CC
22790	1061	271	lay	lie	VBD
22790	1061	272	the	the	DT
22790	1061	273	shoulder	shoulder	NN
22790	1061	274	of	of	IN
22790	1061	275	mutton	mutton	NN
22790	1061	276	on	on	IN
22790	1061	277	it	-PRON-	PRP
22790	1061	278	,	,	,
22790	1061	279	and	and	CC
22790	1061	280	the	the	DT
22790	1061	281	bottoms	bottom	NNS
22790	1061	282	of	of	IN
22790	1061	283	the	the	DT
22790	1061	284	artichocks	artichock	NNS
22790	1061	285	round	round	VBP
22790	1061	286	the	the	DT
22790	1061	287	dish	dish	NN
22790	1061	288	brims	brim	NNS
22790	1061	289	,	,	,
22790	1061	290	and	and	CC
22790	1061	291	put	put	VBD
22790	1061	292	the	the	DT
22790	1061	293	marrow	marrow	NN
22790	1061	294	and	and	CC
22790	1061	295	the	the	DT
22790	1061	296	oysters	oyster	NNS
22790	1061	297	on	on	IN
22790	1061	298	the	the	DT
22790	1061	299	artichoke	artichoke	NN
22790	1061	300	bottoms	bottom	NNS
22790	1061	301	,	,	,
22790	1061	302	with	with	IN
22790	1061	303	some	some	DT
22790	1061	304	slic't	slic't	NNS
22790	1061	305	lemon	lemon	NN
22790	1061	306	on	on	IN
22790	1061	307	the	the	DT
22790	1061	308	shoulder	shoulder	NN
22790	1061	309	of	of	IN
22790	1061	310	mutton	mutton	NN
22790	1061	311	,	,	,
22790	1061	312	and	and	CC
22790	1061	313	serve	serve	VB
22790	1061	314	it	-PRON-	PRP
22790	1061	315	up	up	RP
22790	1061	316	hot	hot	RB
22790	1061	317	.	.	.
22790	1062	1	_	_	NNP
22790	1062	2	To	to	TO
22790	1062	3	roast	roast	VB
22790	1062	4	a	a	DT
22790	1062	5	Shoulder	Shoulder	NNP
22790	1062	6	of	of	IN
22790	1062	7	Mutton	Mutton	NNP
22790	1062	8	with	with	IN
22790	1062	9	Oysters	Oysters	NNP
22790	1062	10	otherways	otherway	NNS
22790	1062	11	.	.	.
22790	1062	12	_	_	NNP
22790	1062	13	Take	take	VBP
22790	1062	14	great	great	JJ
22790	1062	15	oysters	oyster	NNS
22790	1062	16	,	,	,
22790	1062	17	and	and	CC
22790	1062	18	being	be	VBG
22790	1062	19	opened	open	VBN
22790	1062	20	,	,	,
22790	1062	21	parboil	parboil	VB
22790	1062	22	them	-PRON-	PRP
22790	1062	23	in	in	IN
22790	1062	24	their	-PRON-	PRP$
22790	1062	25	own	own	JJ
22790	1062	26	liquor	liquor	NN
22790	1062	27	,	,	,
22790	1062	28	beard	beard	VB
22790	1062	29	them	-PRON-	PRP
22790	1062	30	and	and	CC
22790	1062	31	wash	wash	VB
22790	1062	32	them	-PRON-	PRP
22790	1062	33	in	in	IN
22790	1062	34	some	some	DT
22790	1062	35	vinegar	vinegar	NN
22790	1062	36	,	,	,
22790	1062	37	then	then	RB
22790	1062	38	wipe	wipe	VB
22790	1062	39	them	-PRON-	PRP
22790	1062	40	dry	dry	VBP
22790	1062	41	,	,	,
22790	1062	42	and	and	CC
22790	1062	43	put	put	VBD
22790	1062	44	to	to	IN
22790	1062	45	them	-PRON-	PRP
22790	1062	46	grated	grate	VBD
22790	1062	47	nutmeg	nutmeg	NNP
22790	1062	48	,	,	,
22790	1062	49	pepper	pepper	NN
22790	1062	50	,	,	,
22790	1062	51	some	some	DT
22790	1062	52	broom	broom	NN
22790	1062	53	-	-	HYPH
22790	1062	54	buds	bud	NNS
22790	1062	55	,	,	,
22790	1062	56	and	and	CC
22790	1062	57	two	two	CD
22790	1062	58	or	or	CC
22790	1062	59	three	three	CD
22790	1062	60	anchoves	anchove	NNS
22790	1062	61	;	;	:
22790	1062	62	being	be	VBG
22790	1062	63	finely	finely	RB
22790	1062	64	cleansed	cleanse	VBN
22790	1062	65	,	,	,
22790	1062	66	washed	wash	VBD
22790	1062	67	,	,	,
22790	1062	68	and	and	CC
22790	1062	69	cut	cut	VBD
22790	1062	70	into	into	IN
22790	1062	71	little	little	JJ
22790	1062	72	bits	bit	NNS
22790	1062	73	,	,	,
22790	1062	74	the	the	DT
22790	1062	75	yolk	yolk	NN
22790	1062	76	of	of	IN
22790	1062	77	a	a	DT
22790	1062	78	raw	raw	JJ
22790	1062	79	egg	egg	NN
22790	1062	80	or	or	CC
22790	1062	81	two	two	CD
22790	1062	82	dissolved	dissolve	VBN
22790	1062	83	,	,	,
22790	1062	84	some	some	DT
22790	1062	85	salt	salt	NN
22790	1062	86	,	,	,
22790	1062	87	a	a	DT
22790	1062	88	little	little	JJ
22790	1062	89	samphire	samphire	NN
22790	1062	90	cut	cut	VBN
22790	1062	91	small	small	JJ
22790	1062	92	,	,	,
22790	1062	93	and	and	CC
22790	1062	94	mingle	mingle	VB
22790	1062	95	all	all	RB
22790	1062	96	together	together	RB
22790	1062	97	,	,	,
22790	1062	98	then	then	RB
22790	1062	99	stuff	stuff	VB
22790	1062	100	the	the	DT
22790	1062	101	shoulder	shoulder	NN
22790	1062	102	,	,	,
22790	1062	103	roast	roast	VB
22790	1062	104	it	-PRON-	PRP
22790	1062	105	,	,	,
22790	1062	106	and	and	CC
22790	1062	107	baste	baste	VB
22790	1062	108	it	-PRON-	PRP
22790	1062	109	with	with	IN
22790	1062	110	sweet	sweet	JJ
22790	1062	111	butter	butter	NN
22790	1062	112	,	,	,
22790	1062	113	and	and	CC
22790	1062	114	being	be	VBG
22790	1062	115	roasted	roast	VBN
22790	1062	116	make	make	VBP
22790	1062	117	sauce	sauce	NN
22790	1062	118	with	with	IN
22790	1062	119	the	the	DT
22790	1062	120	gravy	gravy	NN
22790	1062	121	,	,	,
22790	1062	122	white	white	JJ
22790	1062	123	wine	wine	NN
22790	1062	124	,	,	,
22790	1062	125	oyster	oyster	NNP
22790	1062	126	liquor	liquor	NN
22790	1062	127	,	,	,
22790	1062	128	and	and	CC
22790	1062	129	some	some	DT
22790	1062	130	oysters	oyster	NNS
22790	1062	131	,	,	,
22790	1062	132	then	then	RB
22790	1062	133	boil	boil	VB
22790	1062	134	the	the	DT
22790	1062	135	sauce	sauce	NN
22790	1062	136	up	up	RP
22790	1062	137	and	and	CC
22790	1062	138	blow	blow	VB
22790	1062	139	off	off	RP
22790	1062	140	the	the	DT
22790	1062	141	fat	fat	NN
22790	1062	142	,	,	,
22790	1062	143	beat	beat	VBD
22790	1062	144	it	-PRON-	PRP
22790	1062	145	up	up	RP
22790	1062	146	thick	thick	RB
22790	1062	147	with	with	IN
22790	1062	148	the	the	DT
22790	1062	149	yolk	yolk	NN
22790	1062	150	of	of	IN
22790	1062	151	an	an	DT
22790	1062	152	egg	egg	NN
22790	1062	153	or	or	CC
22790	1062	154	two	two	CD
22790	1062	155	and	and	CC
22790	1062	156	serve	serve	VB
22790	1062	157	the	the	DT
22790	1062	158	shoulder	shoulder	NN
22790	1062	159	up	up	RP
22790	1062	160	hot	hot	RB
22790	1062	161	with	with	IN
22790	1062	162	the	the	DT
22790	1062	163	sauce	sauce	NN
22790	1062	164	,	,	,
22790	1062	165	and	and	CC
22790	1062	166	some	some	DT
22790	1062	167	slic't	slic't	NNS
22790	1062	168	lemon	lemon	VBP
22790	1062	169	on	on	IN
22790	1062	170	it	-PRON-	PRP
22790	1062	171	.	.	.
22790	1063	1	_	_	NNP
22790	1063	2	Otherways	Otherways	NNP
22790	1063	3	.	.	.
22790	1063	4	_	_	NNP
22790	1063	5	The	the	DT
22790	1063	6	oysters	oyster	NNS
22790	1063	7	being	be	VBG
22790	1063	8	opened	open	VBN
22790	1063	9	parboil	parboil	NN
22790	1063	10	them	-PRON-	PRP
22790	1063	11	in	in	IN
22790	1063	12	their	-PRON-	PRP$
22790	1063	13	liquor	liquor	NN
22790	1063	14	,	,	,
22790	1063	15	beard	beard	VB
22790	1063	16	them	-PRON-	PRP
22790	1063	17	and	and	CC
22790	1063	18	wipe	wipe	VB
22790	1063	19	them	-PRON-	PRP
22790	1063	20	dry	dry	RB
22790	1063	21	,	,	,
22790	1063	22	being	be	VBG
22790	1063	23	first	first	RB
22790	1063	24	washed	wash	VBN
22790	1063	25	out	out	IN
22790	1063	26	of	of	IN
22790	1063	27	their	-PRON-	PRP$
22790	1063	28	own	own	JJ
22790	1063	29	liquor	liquor	NN
22790	1063	30	with	with	IN
22790	1063	31	some	some	DT
22790	1063	32	vinegar	vinegar	NN
22790	1063	33	,	,	,
22790	1063	34	put	put	VB
22790	1063	35	them	-PRON-	PRP
22790	1063	36	in	in	IN
22790	1063	37	a	a	DT
22790	1063	38	dish	dish	NN
22790	1063	39	with	with	IN
22790	1063	40	some	some	DT
22790	1063	41	time	time	NN
22790	1063	42	,	,	,
22790	1063	43	sweet	sweet	JJ
22790	1063	44	marjoram	marjoram	NNP
22790	1063	45	,	,	,
22790	1063	46	nutmeg	nutmeg	NNP
22790	1063	47	,	,	,
22790	1063	48	and	and	CC
22790	1063	49	lemon	lemon	NN
22790	1063	50	-	-	HYPH
22790	1063	51	peel	peel	VBP
22790	1063	52	all	all	DT
22790	1063	53	minced	mince	VBN
22790	1063	54	very	very	RB
22790	1063	55	small	small	JJ
22790	1063	56	,	,	,
22790	1063	57	but	but	CC
22790	1063	58	only	only	RB
22790	1063	59	the	the	DT
22790	1063	60	oysters	oyster	NNS
22790	1063	61	whole	whole	VBD
22790	1063	62	,	,	,
22790	1063	63	and	and	CC
22790	1063	64	a	a	DT
22790	1063	65	little	little	JJ
22790	1063	66	salt	salt	NN
22790	1063	67	,	,	,
22790	1063	68	and	and	CC
22790	1063	69	mingle	mingle	VB
22790	1063	70	all	all	RB
22790	1063	71	together	together	RB
22790	1063	72	,	,	,
22790	1063	73	then	then	RB
22790	1063	74	make	make	VB
22790	1063	75	little	little	JJ
22790	1063	76	holes	hole	NNS
22790	1063	77	in	in	IN
22790	1063	78	the	the	DT
22790	1063	79	upper	upper	JJ
22790	1063	80	side	side	NN
22790	1063	81	of	of	IN
22790	1063	82	the	the	DT
22790	1063	83	mutton	mutton	NN
22790	1063	84	,	,	,
22790	1063	85	and	and	CC
22790	1063	86	fill	fill	VB
22790	1063	87	them	-PRON-	PRP
22790	1063	88	with	with	IN
22790	1063	89	this	this	DT
22790	1063	90	composition	composition	NN
22790	1063	91	.	.	.
22790	1064	1	Roast	roast	VB
22790	1064	2	the	the	DT
22790	1064	3	shoulder	shoulder	NN
22790	1064	4	of	of	IN
22790	1064	5	mutton	mutton	NN
22790	1064	6	,	,	,
22790	1064	7	and	and	CC
22790	1064	8	baste	baste	VB
22790	1064	9	it	-PRON-	PRP
22790	1064	10	with	with	IN
22790	1064	11	butter	butter	NN
22790	1064	12	,	,	,
22790	1064	13	set	set	VB
22790	1064	14	a	a	DT
22790	1064	15	dish	dish	NN
22790	1064	16	under	under	IN
22790	1064	17	it	-PRON-	PRP
22790	1064	18	to	to	TO
22790	1064	19	save	save	VB
22790	1064	20	the	the	DT
22790	1064	21	gravy	gravy	NN
22790	1064	22	that	that	WDT
22790	1064	23	drippeth	drippeth	VBP
22790	1064	24	from	from	IN
22790	1064	25	it	-PRON-	PRP
22790	1064	26	;	;	:
22790	1064	27	then	then	RB
22790	1064	28	for	for	IN
22790	1064	29	the	the	DT
22790	1064	30	sauce	sauce	NN
22790	1064	31	take	take	VBP
22790	1064	32	some	some	DT
22790	1064	33	of	of	IN
22790	1064	34	the	the	DT
22790	1064	35	oysters	oyster	NNS
22790	1064	36	,	,	,
22790	1064	37	and	and	CC
22790	1064	38	a	a	DT
22790	1064	39	whole	whole	JJ
22790	1064	40	onion	onion	NN
22790	1064	41	,	,	,
22790	1064	42	stew	stew	VB
22790	1064	43	them	-PRON-	PRP
22790	1064	44	together	together	RB
22790	1064	45	with	with	IN
22790	1064	46	some	some	DT
22790	1064	47	of	of	IN
22790	1064	48	the	the	DT
22790	1064	49	oyster	oyster	JJ
22790	1064	50	-	-	HYPH
22790	1064	51	liquor	liquor	NN
22790	1064	52	they	-PRON-	PRP
22790	1064	53	were	be	VBD
22790	1064	54	parboil'd	parboil'd	VBN
22790	1064	55	in	in	RB
22790	1064	56	,	,	,
22790	1064	57	and	and	CC
22790	1064	58	the	the	DT
22790	1064	59	gravy	gravy	NN
22790	1064	60	that	that	WDT
22790	1064	61	dripped	drip	VBD
22790	1064	62	from	from	IN
22790	1064	63	the	the	DT
22790	1064	64	shoulder	shoulder	NN
22790	1064	65	,	,	,
22790	1064	66	(	(	-LRB-
22790	1064	67	but	but	CC
22790	1064	68	first	first	JJ
22790	1064	69	blow	blow	VB
22790	1064	70	off	off	RP
22790	1064	71	the	the	DT
22790	1064	72	fat	fat	NN
22790	1064	73	)	)	-RRB-
22790	1064	74	and	and	CC
22790	1064	75	boil	boil	VB
22790	1064	76	up	up	RP
22790	1064	77	all	all	DT
22790	1064	78	together	together	RB
22790	1064	79	pretty	pretty	RB
22790	1064	80	thick	thick	JJ
22790	1064	81	,	,	,
22790	1064	82	with	with	IN
22790	1064	83	the	the	DT
22790	1064	84	yolk	yolk	NN
22790	1064	85	of	of	IN
22790	1064	86	an	an	DT
22790	1064	87	egg	egg	NN
22790	1064	88	,	,	,
22790	1064	89	some	some	DT
22790	1064	90	verjuyce	verjuyce	NNP
22790	1064	91	,	,	,
22790	1064	92	the	the	DT
22790	1064	93	slice	slice	NN
22790	1064	94	of	of	IN
22790	1064	95	an	an	DT
22790	1064	96	orange	orange	NN
22790	1064	97	;	;	:
22790	1064	98	and	and	CC
22790	1064	99	serve	serve	VB
22790	1064	100	the	the	DT
22790	1064	101	mutton	mutton	NN
22790	1064	102	on	on	IN
22790	1064	103	it	-PRON-	PRP
22790	1064	104	hot	hot	JJ
22790	1064	105	.	.	.
22790	1065	1	Or	or	CC
22790	1065	2	make	make	VB
22790	1065	3	sauce	sauce	NN
22790	1065	4	with	with	IN
22790	1065	5	some	some	DT
22790	1065	6	oysters	oyster	NNS
22790	1065	7	being	be	VBG
22790	1065	8	first	first	RB
22790	1065	9	parboil'd	parboil'd	NN
22790	1065	10	in	in	IN
22790	1065	11	their	-PRON-	PRP$
22790	1065	12	liquor	liquor	NN
22790	1065	13	,	,	,
22790	1065	14	put	put	VBN
22790	1065	15	to	to	IN
22790	1065	16	them	-PRON-	PRP
22790	1065	17	some	some	DT
22790	1065	18	mutton	mutton	NN
22790	1065	19	gravy	gravy	NN
22790	1065	20	,	,	,
22790	1065	21	oyster	oyster	NN
22790	1065	22	-	-	HYPH
22790	1065	23	liquor	liquor	NN
22790	1065	24	,	,	,
22790	1065	25	a	a	DT
22790	1065	26	whole	whole	JJ
22790	1065	27	onion	onion	NN
22790	1065	28	,	,	,
22790	1065	29	a	a	DT
22790	1065	30	little	little	JJ
22790	1065	31	white	white	JJ
22790	1065	32	-	-	HYPH
22790	1065	33	wine	wine	NN
22790	1065	34	,	,	,
22790	1065	35	and	and	CC
22790	1065	36	large	large	JJ
22790	1065	37	mace	mace	NN
22790	1065	38	,	,	,
22790	1065	39	boil	boil	VB
22790	1065	40	it	-PRON-	PRP
22790	1065	41	up	up	RP
22790	1065	42	and	and	CC
22790	1065	43	garnish	garnish	VB
22790	1065	44	the	the	DT
22790	1065	45	dish	dish	NN
22790	1065	46	with	with	IN
22790	1065	47	barberries	barberry	NNS
22790	1065	48	,	,	,
22790	1065	49	slic't	slic't	FW
22790	1065	50	lemon	lemon	NN
22790	1065	51	,	,	,
22790	1065	52	large	large	JJ
22790	1065	53	mace	mace	NN
22790	1065	54	and	and	CC
22790	1065	55	oysters	oyster	NNS
22790	1065	56	.	.	.
22790	1066	1	Othertimes	othertimes	RB
22790	1066	2	for	for	IN
22790	1066	3	change	change	NN
22790	1066	4	make	make	VBP
22790	1066	5	sauce	sauce	NN
22790	1066	6	with	with	IN
22790	1066	7	capers	caper	NNS
22790	1066	8	,	,	,
22790	1066	9	great	great	JJ
22790	1066	10	oysters	oyster	NNS
22790	1066	11	,	,	,
22790	1066	12	gravy	gravy	NNP
22790	1066	13	,	,	,
22790	1066	14	a	a	DT
22790	1066	15	whole	whole	JJ
22790	1066	16	onion	onion	NN
22790	1066	17	,	,	,
22790	1066	18	claret	claret	NN
22790	1066	19	-	-	HYPH
22790	1066	20	wine	wine	NN
22790	1066	21	,	,	,
22790	1066	22	nutmeg	nutmeg	NNP
22790	1066	23	,	,	,
22790	1066	24	and	and	CC
22790	1066	25	the	the	DT
22790	1066	26	juyce	juyce	NNP
22790	1066	27	of	of	IN
22790	1066	28	two	two	CD
22790	1066	29	or	or	CC
22790	1066	30	three	three	CD
22790	1066	31	oranges	orange	NNS
22790	1066	32	beaten	beat	VBN
22790	1066	33	up	up	RP
22790	1066	34	thick	thick	RB
22790	1066	35	with	with	IN
22790	1066	36	some	some	DT
22790	1066	37	butter	butter	NN
22790	1066	38	and	and	CC
22790	1066	39	salt	salt	NN
22790	1066	40	.	.	.
22790	1067	1	_	_	NNP
22790	1067	2	To	to	TO
22790	1067	3	roast	roast	VB
22790	1067	4	a	a	DT
22790	1067	5	Shoulder	Shoulder	NNP
22790	1067	6	of	of	IN
22790	1067	7	Mutton	Mutton	NNP
22790	1067	8	with	with	IN
22790	1067	9	Oysters	Oysters	NNPS
22790	1067	10	.	.	.
22790	1067	11	_	_	NNP
22790	1067	12	Take	take	VB
22790	1067	13	a	a	DT
22790	1067	14	shoulder	shoulder	NN
22790	1067	15	of	of	IN
22790	1067	16	mutton	mutton	NN
22790	1067	17	and	and	CC
22790	1067	18	rost	rost	VB
22790	1067	19	it	-PRON-	PRP
22790	1067	20	,	,	,
22790	1067	21	then	then	RB
22790	1067	22	make	make	VB
22790	1067	23	sauce	sauce	NN
22790	1067	24	with	with	IN
22790	1067	25	some	some	DT
22790	1067	26	gravy	gravy	NN
22790	1067	27	,	,	,
22790	1067	28	claret	claret	NN
22790	1067	29	-	-	HYPH
22790	1067	30	wine	wine	NN
22790	1067	31	,	,	,
22790	1067	32	pepper	pepper	NN
22790	1067	33	,	,	,
22790	1067	34	grated	grate	VBD
22790	1067	35	nutmeg	nutmeg	NNP
22790	1067	36	,	,	,
22790	1067	37	slic't	slic't	NNP
22790	1067	38	lemon	lemon	NN
22790	1067	39	,	,	,
22790	1067	40	and	and	CC
22790	1067	41	broom	broom	NN
22790	1067	42	-	-	HYPH
22790	1067	43	buds	bud	NNS
22790	1067	44	,	,	,
22790	1067	45	give	give	VB
22790	1067	46	it	-PRON-	PRP
22790	1067	47	a	a	DT
22790	1067	48	warm	warm	JJ
22790	1067	49	or	or	CC
22790	1067	50	two	two	CD
22790	1067	51	,	,	,
22790	1067	52	then	then	RB
22790	1067	53	dish	dish	VB
22790	1067	54	the	the	DT
22790	1067	55	mutton	mutton	NN
22790	1067	56	,	,	,
22790	1067	57	and	and	CC
22790	1067	58	put	put	VBD
22790	1067	59	the	the	DT
22790	1067	60	sauce	sauce	NN
22790	1067	61	to	to	IN
22790	1067	62	it	-PRON-	PRP
22790	1067	63	,	,	,
22790	1067	64	and	and	CC
22790	1067	65	garnish	garnish	VB
22790	1067	66	it	-PRON-	PRP
22790	1067	67	with	with	IN
22790	1067	68	barberries	barberry	NNS
22790	1067	69	,	,	,
22790	1067	70	and	and	CC
22790	1067	71	slic't	slic't	VBD
22790	1067	72	lemon	lemon	NN
22790	1067	73	.	.	.
22790	1068	1	_	_	NNP
22790	1068	2	To	to	TO
22790	1068	3	roast	roast	VB
22790	1068	4	a	a	DT
22790	1068	5	Chine	Chine	NNP
22790	1068	6	of	of	IN
22790	1068	7	Mutton	Mutton	NNP
22790	1068	8	either	either	CC
22790	1068	9	plain	plain	JJ
22790	1068	10	or	or	CC
22790	1068	11	with	with	IN
22790	1068	12	divers	diver	NNS
22790	1068	13	stuffings	stuffing	NNS
22790	1068	14	,	,	,
22790	1068	15	lardings	larding	NNS
22790	1068	16	and	and	CC
22790	1068	17	sauces	sauce	NNS
22790	1068	18	.	.	.
22790	1068	19	_	_	NNP
22790	1068	20	First	First	NNP
22790	1068	21	lard	lard	NN
22790	1068	22	it	-PRON-	PRP
22790	1068	23	with	with	IN
22790	1068	24	lard	lard	NN
22790	1068	25	,	,	,
22790	1068	26	or	or	CC
22790	1068	27	lemon	lemon	NN
22790	1068	28	peel	peel	NN
22790	1068	29	cut	cut	VBN
22790	1068	30	like	like	IN
22790	1068	31	lard	lard	NN
22790	1068	32	,	,	,
22790	1068	33	or	or	CC
22790	1068	34	with	with	IN
22790	1068	35	orange	orange	NN
22790	1068	36	-	-	HYPH
22790	1068	37	peel	peel	NN
22790	1068	38	,	,	,
22790	1068	39	stick	stick	VBP
22790	1068	40	here	here	RB
22790	1068	41	and	and	CC
22790	1068	42	there	there	RB
22790	1068	43	a	a	DT
22790	1068	44	clove	clove	NN
22790	1068	45	,	,	,
22790	1068	46	or	or	CC
22790	1068	47	in	in	IN
22790	1068	48	place	place	NN
22790	1068	49	of	of	IN
22790	1068	50	cloves	clove	NNS
22790	1068	51	,	,	,
22790	1068	52	tops	top	NNS
22790	1068	53	of	of	IN
22790	1068	54	rosemary	rosemary	NNP
22790	1068	55	,	,	,
22790	1068	56	tyme	tyme	NNS
22790	1068	57	,	,	,
22790	1068	58	sage	sage	NN
22790	1068	59	,	,	,
22790	1068	60	winter	winter	NN
22790	1068	61	-	-	HYPH
22790	1068	62	savory	savory	JJ
22790	1068	63	or	or	CC
22790	1068	64	sweet	sweet	JJ
22790	1068	65	marjoram	marjoram	NNP
22790	1068	66	,	,	,
22790	1068	67	baste	baste	VBZ
22790	1068	68	it	-PRON-	PRP
22790	1068	69	with	with	IN
22790	1068	70	butter	butter	NN
22790	1068	71	,	,	,
22790	1068	72	and	and	CC
22790	1068	73	make	make	VB
22790	1068	74	sauce	sauce	NN
22790	1068	75	with	with	IN
22790	1068	76	mutton	mutton	NN
22790	1068	77	-	-	HYPH
22790	1068	78	gravy	gravy	NNP
22790	1068	79	,	,	,
22790	1068	80	and	and	CC
22790	1068	81	nutmeg	nutmeg	NNP
22790	1068	82	,	,	,
22790	1068	83	boil	boil	VB
22790	1068	84	it	-PRON-	PRP
22790	1068	85	up	up	RP
22790	1068	86	with	with	IN
22790	1068	87	a	a	DT
22790	1068	88	little	little	JJ
22790	1068	89	claret	claret	NN
22790	1068	90	and	and	CC
22790	1068	91	the	the	DT
22790	1068	92	juyce	juyce	NNP
22790	1068	93	of	of	IN
22790	1068	94	an	an	DT
22790	1068	95	orange	orange	NN
22790	1068	96	,	,	,
22790	1068	97	and	and	CC
22790	1068	98	rub	rub	VB
22790	1068	99	the	the	DT
22790	1068	100	dish	dish	NN
22790	1068	101	you	-PRON-	PRP
22790	1068	102	put	put	VBD
22790	1068	103	it	-PRON-	PRP
22790	1068	104	in	in	RP
22790	1068	105	with	with	IN
22790	1068	106	a	a	DT
22790	1068	107	clove	clove	NN
22790	1068	108	of	of	IN
22790	1068	109	garlick	garlick	NNP
22790	1068	110	.	.	.
22790	1069	1	Or	or	CC
22790	1069	2	make	make	VB
22790	1069	3	a	a	DT
22790	1069	4	sauce	sauce	NN
22790	1069	5	with	with	IN
22790	1069	6	pickled	pickled	JJ
22790	1069	7	or	or	CC
22790	1069	8	green	green	JJ
22790	1069	9	cucumbers	cucumber	NNS
22790	1069	10	slic't	slic't	VBP
22790	1069	11	and	and	CC
22790	1069	12	boil'd	boil'd	VBN
22790	1069	13	in	in	IN
22790	1069	14	strong	strong	JJ
22790	1069	15	broth	broth	NN
22790	1069	16	or	or	CC
22790	1069	17	gravy	gravy	NN
22790	1069	18	;	;	,
22790	1069	19	with	with	IN
22790	1069	20	some	some	DT
22790	1069	21	slic't	slic't	NNP
22790	1069	22	onions	onion	NNS
22790	1069	23	,	,	,
22790	1069	24	an	an	DT
22790	1069	25	anchove	anchove	NN
22790	1069	26	or	or	CC
22790	1069	27	two	two	CD
22790	1069	28	,	,	,
22790	1069	29	and	and	CC
22790	1069	30	some	some	DT
22790	1069	31	grated	grate	VBN
22790	1069	32	nutmeg	nutmeg	NNS
22790	1069	33	,	,	,
22790	1069	34	stew	stew	VB
22790	1069	35	them	-PRON-	PRP
22790	1069	36	well	well	RB
22790	1069	37	together	together	RB
22790	1069	38	,	,	,
22790	1069	39	and	and	CC
22790	1069	40	serve	serve	VB
22790	1069	41	the	the	DT
22790	1069	42	mutton	mutton	NN
22790	1069	43	with	with	IN
22790	1069	44	it	-PRON-	PRP
22790	1069	45	hot	hot	JJ
22790	1069	46	.	.	.
22790	1070	1	_	_	NNP
22790	1070	2	Divers	Divers	NNP
22790	1070	3	Sauces	Sauces	NNP
22790	1070	4	for	for	IN
22790	1070	5	roast	roast	NN
22790	1070	6	Mutton	Mutton	NNP
22790	1070	7	.	.	.
22790	1070	8	_	_	NNP
22790	1070	9	1	1	CD
22790	1070	10	.	.	.
22790	1071	1	Gravy	Gravy	NNP
22790	1071	2	,	,	,
22790	1071	3	capers	caper	NNS
22790	1071	4	,	,	,
22790	1071	5	samphire	samphire	NN
22790	1071	6	,	,	,
22790	1071	7	and	and	CC
22790	1071	8	salt	salt	NN
22790	1071	9	,	,	,
22790	1071	10	and	and	CC
22790	1071	11	stew	stew	VB
22790	1071	12	them	-PRON-	PRP
22790	1071	13	well	well	RB
22790	1071	14	together	together	RB
22790	1071	15	.	.	.
22790	1072	1	2	2	LS
22790	1072	2	.	.	.
22790	1073	1	Watter	watter	NN
22790	1073	2	,	,	,
22790	1073	3	onion	onion	NN
22790	1073	4	,	,	,
22790	1073	5	claret	claret	NN
22790	1073	6	-	-	HYPH
22790	1073	7	wine	wine	NN
22790	1073	8	,	,	,
22790	1073	9	slic't	slic't	NNP
22790	1073	10	nutmeg	nutmeg	NNP
22790	1073	11	and	and	CC
22790	1073	12	gravy	gravy	NNP
22790	1073	13	boiled	boil	VBD
22790	1073	14	up	up	RP
22790	1073	15	.	.	.
22790	1074	1	3	3	LS
22790	1074	2	.	.	.
22790	1075	1	Whole	whole	JJ
22790	1075	2	onions	onion	NNS
22790	1075	3	stewed	stew	VBD
22790	1075	4	in	in	IN
22790	1075	5	strong	strong	JJ
22790	1075	6	broth	broth	NN
22790	1075	7	or	or	CC
22790	1075	8	gravy	gravy	NN
22790	1075	9	,	,	,
22790	1075	10	white	white	JJ
22790	1075	11	-	-	HYPH
22790	1075	12	wine	wine	NN
22790	1075	13	,	,	,
22790	1075	14	pepper	pepper	NN
22790	1075	15	,	,	,
22790	1075	16	pickled	pickle	VBN
22790	1075	17	capers	caper	NNS
22790	1075	18	,	,	,
22790	1075	19	mace	mace	NN
22790	1075	20	,	,	,
22790	1075	21	and	and	CC
22790	1075	22	three	three	CD
22790	1075	23	or	or	CC
22790	1075	24	four	four	CD
22790	1075	25	slices	slice	NNS
22790	1075	26	of	of	IN
22790	1075	27	a	a	DT
22790	1075	28	lemon	lemon	NN
22790	1075	29	.	.	.
22790	1076	1	4	4	LS
22790	1076	2	.	.	.
22790	1077	1	Mince	mince	VB
22790	1077	2	a	a	DT
22790	1077	3	little	little	JJ
22790	1077	4	roast	roast	NN
22790	1077	5	mutton	mutton	NN
22790	1077	6	hot	hot	JJ
22790	1077	7	from	from	IN
22790	1077	8	the	the	DT
22790	1077	9	spit	spit	NN
22790	1077	10	,	,	,
22790	1077	11	and	and	CC
22790	1077	12	add	add	VB
22790	1077	13	to	to	IN
22790	1077	14	it	-PRON-	PRP
22790	1077	15	some	some	DT
22790	1077	16	chopped	chop	VBN
22790	1077	17	parsley	parsley	NN
22790	1077	18	and	and	CC
22790	1077	19	onions	onion	NNS
22790	1077	20	,	,	,
22790	1077	21	verjuyce	verjuyce	NNP
22790	1077	22	or	or	CC
22790	1077	23	vinegar	vinegar	NN
22790	1077	24	,	,	,
22790	1077	25	ginger	ginger	NN
22790	1077	26	,	,	,
22790	1077	27	and	and	CC
22790	1077	28	pepper	pepper	NN
22790	1077	29	;	;	:
22790	1077	30	stew	stew	VB
22790	1077	31	it	-PRON-	PRP
22790	1077	32	very	very	RB
22790	1077	33	tender	tender	JJ
22790	1077	34	in	in	IN
22790	1077	35	a	a	DT
22790	1077	36	pipkin	pipkin	FW
22790	1077	37	,	,	,
22790	1077	38	and	and	CC
22790	1077	39	serve	serve	VB
22790	1077	40	it	-PRON-	PRP
22790	1077	41	under	under	IN
22790	1077	42	any	any	DT
22790	1077	43	joynt	joynt	NNP
22790	1077	44	with	with	IN
22790	1077	45	some	some	DT
22790	1077	46	gravy	gravy	NN
22790	1077	47	of	of	IN
22790	1077	48	mutton	mutton	NN
22790	1077	49	.	.	.
22790	1078	1	5	5	CD
22790	1078	2	.	.	.
22790	1079	1	Onions	onion	NNS
22790	1079	2	,	,	,
22790	1079	3	oyster	oyster	NN
22790	1079	4	-	-	HYPH
22790	1079	5	liquor	liquor	NN
22790	1079	6	,	,	,
22790	1079	7	claret	claret	NN
22790	1079	8	,	,	,
22790	1079	9	capers	caper	NNS
22790	1079	10	,	,	,
22790	1079	11	or	or	CC
22790	1079	12	broom	broom	NN
22790	1079	13	-	-	HYPH
22790	1079	14	buds	bud	NNS
22790	1079	15	,	,	,
22790	1079	16	gravy	gravy	NN
22790	1079	17	,	,	,
22790	1079	18	nutmeg	nutmeg	NNP
22790	1079	19	,	,	,
22790	1079	20	and	and	CC
22790	1079	21	salt	salt	NN
22790	1079	22	boiled	boil	VBN
22790	1079	23	together	together	RB
22790	1079	24	.	.	.
22790	1080	1	6	6	CD
22790	1080	2	.	.	.
22790	1081	1	Chop't	Chop't	NNP
22790	1081	2	parsley	parsley	NNP
22790	1081	3	,	,	,
22790	1081	4	verjuyce	verjuyce	NNP
22790	1081	5	,	,	,
22790	1081	6	butter	butter	NN
22790	1081	7	,	,	,
22790	1081	8	sugar	sugar	NN
22790	1081	9	,	,	,
22790	1081	10	and	and	CC
22790	1081	11	gravy	gravy	NN
22790	1081	12	.	.	.
22790	1082	1	7	7	LS
22790	1082	2	.	.	.
22790	1083	1	Take	take	VB
22790	1083	2	vinegar	vinegar	NN
22790	1083	3	,	,	,
22790	1083	4	butter	butter	NN
22790	1083	5	,	,	,
22790	1083	6	and	and	CC
22790	1083	7	currans	currans	NNPS
22790	1083	8	,	,	,
22790	1083	9	put	put	VBD
22790	1083	10	them	-PRON-	PRP
22790	1083	11	in	in	IN
22790	1083	12	a	a	DT
22790	1083	13	pipkin	pipkin	NN
22790	1083	14	with	with	IN
22790	1083	15	sweet	sweet	JJ
22790	1083	16	herbs	herb	NNS
22790	1083	17	finely	finely	RB
22790	1083	18	minced	mince	VBN
22790	1083	19	,	,	,
22790	1083	20	the	the	DT
22790	1083	21	yolks	yolk	NNS
22790	1083	22	of	of	IN
22790	1083	23	two	two	CD
22790	1083	24	hard	hard	JJ
22790	1083	25	eggs	egg	NNS
22790	1083	26	,	,	,
22790	1083	27	and	and	CC
22790	1083	28	two	two	CD
22790	1083	29	or	or	CC
22790	1083	30	three	three	CD
22790	1083	31	slices	slice	NNS
22790	1083	32	of	of	IN
22790	1083	33	the	the	DT
22790	1083	34	brownest	brown	JJS
22790	1083	35	of	of	IN
22790	1083	36	the	the	DT
22790	1083	37	leg	leg	NN
22790	1083	38	,	,	,
22790	1083	39	mince	mince	VB
22790	1083	40	it	-PRON-	PRP
22790	1083	41	also	also	RB
22790	1083	42	,	,	,
22790	1083	43	some	some	DT
22790	1083	44	cinamon	cinamon	NN
22790	1083	45	,	,	,
22790	1083	46	ginger	ginger	NN
22790	1083	47	,	,	,
22790	1083	48	sugar	sugar	NN
22790	1083	49	,	,	,
22790	1083	50	and	and	CC
22790	1083	51	salt	salt	NN
22790	1083	52	.	.	.
22790	1084	1	8	8	LS
22790	1084	2	.	.	.
22790	1085	1	Pickled	pickled	JJ
22790	1085	2	capers	caper	NNS
22790	1085	3	,	,	,
22790	1085	4	and	and	CC
22790	1085	5	gravy	gravy	NN
22790	1085	6	,	,	,
22790	1085	7	or	or	CC
22790	1085	8	gravy	gravy	NN
22790	1085	9	,	,	,
22790	1085	10	and	and	CC
22790	1085	11	samphire	samphire	NN
22790	1085	12	,	,	,
22790	1085	13	cut	cut	VBD
22790	1085	14	an	an	DT
22790	1085	15	inch	inch	NN
22790	1085	16	long	long	RB
22790	1085	17	.	.	.
22790	1086	1	9	9	CD
22790	1086	2	.	.	.
22790	1087	1	Chopped	chop	VBN
22790	1087	2	parsley	parsley	NN
22790	1087	3	and	and	CC
22790	1087	4	vinegar	vinegar	NN
22790	1087	5	.	.	.
22790	1088	1	10	10	CD
22790	1088	2	.	.	.
22790	1089	1	Salt	salt	NN
22790	1089	2	,	,	,
22790	1089	3	pepper	pepper	NN
22790	1089	4	,	,	,
22790	1089	5	and	and	CC
22790	1089	6	juyce	juyce	NNP
22790	1089	7	of	of	IN
22790	1089	8	oranges	orange	NNS
22790	1089	9	.	.	.
22790	1090	1	11	11	CD
22790	1090	2	.	.	.
22790	1091	1	Strained	strained	JJ
22790	1091	2	prunes	prune	NNS
22790	1091	3	,	,	,
22790	1091	4	wine	wine	NN
22790	1091	5	,	,	,
22790	1091	6	and	and	CC
22790	1091	7	sugar	sugar	NN
22790	1091	8	.	.	.
22790	1092	1	12	12	CD
22790	1092	2	.	.	.
22790	1093	1	White	white	JJ
22790	1093	2	-	-	HYPH
22790	1093	3	wine	wine	NN
22790	1093	4	,	,	,
22790	1093	5	gravy	gravy	NN
22790	1093	6	,	,	,
22790	1093	7	large	large	JJ
22790	1093	8	mace	mace	NN
22790	1093	9	,	,	,
22790	1093	10	and	and	CC
22790	1093	11	butter	butter	NN
22790	1093	12	thickned	thickne	VBN
22790	1093	13	with	with	IN
22790	1093	14	two	two	CD
22790	1093	15	or	or	CC
22790	1093	16	three	three	CD
22790	1093	17	yolks	yolk	NNS
22790	1093	18	of	of	IN
22790	1093	19	eggs	egg	NNS
22790	1093	20	.	.	.
22790	1094	1	_	_	NNP
22790	1094	2	Oyster	Oyster	NNP
22790	1094	3	Sauce	Sauce	NNP
22790	1094	4	.	.	.
22790	1094	5	_	_	NNP
22790	1094	6	13	13	CD
22790	1094	7	.	.	.
22790	1095	1	Oyster	oyster	NN
22790	1095	2	-	-	HYPH
22790	1095	3	liquor	liquor	NN
22790	1095	4	and	and	CC
22790	1095	5	gravy	gravy	NN
22790	1095	6	boil'd	boil'd	VBD
22790	1095	7	together	together	RB
22790	1095	8	,	,	,
22790	1095	9	with	with	IN
22790	1095	10	eggs	egg	NNS
22790	1095	11	and	and	CC
22790	1095	12	verjuyce	verjuyce	NNP
22790	1095	13	to	to	TO
22790	1095	14	thicken	thicken	VB
22790	1095	15	it	-PRON-	PRP
22790	1095	16	,	,	,
22790	1095	17	then	then	RB
22790	1095	18	juyce	juyce	NNP
22790	1095	19	of	of	IN
22790	1095	20	orange	orange	NNP
22790	1095	21	,	,	,
22790	1095	22	and	and	CC
22790	1095	23	slices	slice	NNS
22790	1095	24	of	of	IN
22790	1095	25	lemon	lemon	NN
22790	1095	26	over	over	IN
22790	1095	27	all	all	DT
22790	1095	28	.	.	.
22790	1096	1	14	14	CD
22790	1096	2	.	.	.
22790	1097	1	Onions	onion	NNS
22790	1097	2	chipped	chip	VBN
22790	1097	3	with	with	IN
22790	1097	4	sweet	sweet	JJ
22790	1097	5	herbs	herb	NNS
22790	1097	6	,	,	,
22790	1097	7	vinegar	vinegar	NN
22790	1097	8	,	,	,
22790	1097	9	gravy	gravy	NN
22790	1097	10	and	and	CC
22790	1097	11	salt	salt	NN
22790	1097	12	boil'd	boil'd	VBN
22790	1097	13	together	together	RB
22790	1097	14	.	.	.
22790	1098	1	_	_	NNP
22790	1098	2	To	to	TO
22790	1098	3	roast	roast	VB
22790	1098	4	Veal	veal	NN
22790	1098	5	divers	diver	NNS
22790	1098	6	ways	way	NNS
22790	1098	7	with	with	IN
22790	1098	8	many	many	JJ
22790	1098	9	excellent	excellent	JJ
22790	1098	10	farsings	farsing	NNS
22790	1098	11	,	,	,
22790	1098	12	Puddings	Puddings	NNPS
22790	1098	13	and	and	CC
22790	1098	14	Sauces	Sauces	NNPS
22790	1098	15	,	,	,
22790	1098	16	both	both	CC
22790	1098	17	in	in	IN
22790	1098	18	the	the	DT
22790	1098	19	French	french	JJ
22790	1098	20	,	,	,
22790	1098	21	Italian	italian	JJ
22790	1098	22	,	,	,
22790	1098	23	and	and	CC
22790	1098	24	English	english	JJ
22790	1098	25	fashion	fashion	NN
22790	1098	26	.	.	.
22790	1098	27	_	_	NNP
22790	1098	28	_	_	NNP
22790	1098	29	To	to	TO
22790	1098	30	make	make	VB
22790	1098	31	a	a	DT
22790	1098	32	Pudding	pudding	NN
22790	1098	33	in	in	IN
22790	1098	34	a	a	DT
22790	1098	35	Breast	Breast	NNP
22790	1098	36	of	of	IN
22790	1098	37	Veal	Veal	NNP
22790	1098	38	.	.	.
22790	1098	39	_	_	NNP
22790	1098	40	Open	open	VBP
22790	1098	41	the	the	DT
22790	1098	42	lower	low	JJR
22790	1098	43	end	end	NN
22790	1098	44	with	with	IN
22790	1098	45	a	a	DT
22790	1098	46	sharp	sharp	JJ
22790	1098	47	knife	knife	NN
22790	1098	48	close	close	RB
22790	1098	49	between	between	IN
22790	1098	50	the	the	DT
22790	1098	51	skin	skin	NN
22790	1098	52	and	and	CC
22790	1098	53	the	the	DT
22790	1098	54	ribs	rib	NNS
22790	1098	55	,	,	,
22790	1098	56	leave	leave	VBP
22790	1098	57	hold	hold	VB
22790	1098	58	enough	enough	JJ
22790	1098	59	of	of	IN
22790	1098	60	the	the	DT
22790	1098	61	flesh	flesh	NN
22790	1098	62	on	on	IN
22790	1098	63	both	both	DT
22790	1098	64	sides	side	NNS
22790	1098	65	,	,	,
22790	1098	66	that	that	IN
22790	1098	67	you	-PRON-	PRP
22790	1098	68	may	may	MD
22790	1098	69	put	put	VB
22790	1098	70	in	in	IN
22790	1098	71	your	-PRON-	PRP$
22790	1098	72	hand	hand	NN
22790	1098	73	between	between	IN
22790	1098	74	the	the	DT
22790	1098	75	ribs	rib	NNS
22790	1098	76	,	,	,
22790	1098	77	and	and	CC
22790	1098	78	the	the	DT
22790	1098	79	skin	skin	NN
22790	1098	80	;	;	:
22790	1098	81	then	then	RB
22790	1098	82	make	make	VB
22790	1098	83	a	a	DT
22790	1098	84	pudding	pudding	NN
22790	1098	85	of	of	IN
22790	1098	86	grated	grate	VBN
22790	1098	87	white	white	JJ
22790	1098	88	bread	bread	NN
22790	1098	89	,	,	,
22790	1098	90	two	two	CD
22790	1098	91	or	or	CC
22790	1098	92	three	three	CD
22790	1098	93	yolks	yolk	NNS
22790	1098	94	of	of	IN
22790	1098	95	eggs	egg	NNS
22790	1098	96	,	,	,
22790	1098	97	a	a	DT
22790	1098	98	little	little	JJ
22790	1098	99	cream	cream	NN
22790	1098	100	,	,	,
22790	1098	101	clean	clean	NNP
22790	1098	102	washt	washt	NNPS
22790	1098	103	currans	currans	NNPS
22790	1098	104	pick't	pick't	NNPS
22790	1098	105	and	and	CC
22790	1098	106	dried	dry	VBN
22790	1098	107	,	,	,
22790	1098	108	rose	rose	NN
22790	1098	109	-	-	HYPH
22790	1098	110	water	water	NN
22790	1098	111	,	,	,
22790	1098	112	cloves	clove	NNS
22790	1098	113	,	,	,
22790	1098	114	and	and	CC
22790	1098	115	mace	mace	VB
22790	1098	116	fine	fine	JJ
22790	1098	117	beaten	beaten	NN
22790	1098	118	,	,	,
22790	1098	119	a	a	DT
22790	1098	120	little	little	JJ
22790	1098	121	saffron	saffron	NN
22790	1098	122	,	,	,
22790	1098	123	salt	salt	NN
22790	1098	124	,	,	,
22790	1098	125	beef	beef	NN
22790	1098	126	-	-	HYPH
22790	1098	127	suet	suet	NN
22790	1098	128	minced	mince	VBN
22790	1098	129	fine	fine	RB
22790	1098	130	,	,	,
22790	1098	131	some	some	DT
22790	1098	132	slic't	slic't	NN
22790	1098	133	dates	date	NNS
22790	1098	134	and	and	CC
22790	1098	135	sugar	sugar	NN
22790	1098	136	;	;	:
22790	1098	137	mingle	mingle	VB
22790	1098	138	all	all	RB
22790	1098	139	together	together	RB
22790	1098	140	,	,	,
22790	1098	141	and	and	CC
22790	1098	142	stuff	stuff	VB
22790	1098	143	the	the	DT
22790	1098	144	breast	breast	NN
22790	1098	145	with	with	IN
22790	1098	146	it	-PRON-	PRP
22790	1098	147	,	,	,
22790	1098	148	make	make	VB
22790	1098	149	the	the	DT
22790	1098	150	pudding	pudding	NN
22790	1098	151	pretty	pretty	RB
22790	1098	152	stiff	stiff	JJ
22790	1098	153	,	,	,
22790	1098	154	and	and	CC
22790	1098	155	prick	prick	VB
22790	1098	156	on	on	IN
22790	1098	157	the	the	DT
22790	1098	158	sweetbread	sweetbread	NN
22790	1098	159	wrapped	wrap	VBN
22790	1098	160	in	in	IN
22790	1098	161	the	the	DT
22790	1098	162	caul	caul	NN
22790	1098	163	,	,	,
22790	1098	164	spit	spit	VBD
22790	1098	165	it	-PRON-	PRP
22790	1098	166	and	and	CC
22790	1098	167	roast	roast	VB
22790	1098	168	it	-PRON-	PRP
22790	1098	169	;	;	:
22790	1098	170	then	then	RB
22790	1098	171	make	make	VB
22790	1098	172	sauce	sauce	NN
22790	1098	173	with	with	IN
22790	1098	174	some	some	DT
22790	1098	175	claret	claret	JJ
22790	1098	176	-	-	HYPH
22790	1098	177	wine	wine	NN
22790	1098	178	,	,	,
22790	1098	179	grated	grate	VBD
22790	1098	180	nutmeg	nutmeg	NNP
22790	1098	181	,	,	,
22790	1098	182	vinegar	vinegar	NN
22790	1098	183	,	,	,
22790	1098	184	butter	butter	NN
22790	1098	185	,	,	,
22790	1098	186	and	and	CC
22790	1098	187	two	two	CD
22790	1098	188	or	or	CC
22790	1098	189	three	three	CD
22790	1098	190	slices	slice	NNS
22790	1098	191	of	of	IN
22790	1098	192	orange	orange	NN
22790	1098	193	,	,	,
22790	1098	194	and	and	CC
22790	1098	195	boil	boil	VB
22790	1098	196	it	-PRON-	PRP
22790	1098	197	up	up	RP
22790	1098	198	,	,	,
22790	1098	199	_	_	NNP
22790	1098	200	&	&	CC
22790	1098	201	c.	c.	NNP
22790	1098	202	_	_	NNP
22790	1098	203	_	_	NNP
22790	1098	204	To	to	TO
22790	1098	205	roast	roast	VB
22790	1098	206	a	a	DT
22790	1098	207	Breast	Breast	NNP
22790	1098	208	of	of	IN
22790	1098	209	Veal	Veal	NNP
22790	1098	210	otherways	otherway	NNS
22790	1098	211	.	.	.
22790	1098	212	_	_	NNP
22790	1098	213	Parboil	Parboil	NNP
22790	1098	214	it	-PRON-	PRP
22790	1098	215	,	,	,
22790	1098	216	and	and	CC
22790	1098	217	lard	lard	VB
22790	1098	218	it	-PRON-	PRP
22790	1098	219	with	with	IN
22790	1098	220	small	small	JJ
22790	1098	221	lard	lard	NN
22790	1098	222	all	all	RB
22790	1098	223	over	over	RB
22790	1098	224	,	,	,
22790	1098	225	or	or	CC
22790	1098	226	the	the	DT
22790	1098	227	one	one	CD
22790	1098	228	half	half	NN
22790	1098	229	with	with	IN
22790	1098	230	lard	lard	NN
22790	1098	231	;	;	:
22790	1098	232	and	and	CC
22790	1098	233	the	the	DT
22790	1098	234	other	other	JJ
22790	1098	235	with	with	IN
22790	1098	236	lemon	lemon	NN
22790	1098	237	-	-	HYPH
22790	1098	238	peel	peel	NN
22790	1098	239	,	,	,
22790	1098	240	sage	sage	NN
22790	1098	241	-	-	HYPH
22790	1098	242	leaves	leave	NNS
22790	1098	243	,	,	,
22790	1098	244	or	or	CC
22790	1098	245	any	any	DT
22790	1098	246	kind	kind	NN
22790	1098	247	of	of	IN
22790	1098	248	sweet	sweet	JJ
22790	1098	249	herbs	herb	NNS
22790	1098	250	;	;	:
22790	1098	251	spit	spit	VB
22790	1098	252	it	-PRON-	PRP
22790	1098	253	and	and	CC
22790	1098	254	roast	roast	VB
22790	1098	255	it	-PRON-	PRP
22790	1098	256	,	,	,
22790	1098	257	and	and	CC
22790	1098	258	baste	baste	VB
22790	1098	259	it	-PRON-	PRP
22790	1098	260	with	with	IN
22790	1098	261	sweet	sweet	JJ
22790	1098	262	butter	butter	NN
22790	1098	263	,	,	,
22790	1098	264	and	and	CC
22790	1098	265	being	be	VBG
22790	1098	266	roasted	roast	VBN
22790	1098	267	,	,	,
22790	1098	268	bread	bread	VB
22790	1098	269	it	-PRON-	PRP
22790	1098	270	with	with	IN
22790	1098	271	grated	grate	VBN
22790	1098	272	bread	bread	NN
22790	1098	273	,	,	,
22790	1098	274	flower	flower	NN
22790	1098	275	,	,	,
22790	1098	276	and	and	CC
22790	1098	277	salt	salt	NN
22790	1098	278	;	;	:
22790	1098	279	make	make	VBP
22790	1098	280	sauce	sauce	NN
22790	1098	281	with	with	IN
22790	1098	282	gravy	gravy	NNP
22790	1098	283	,	,	,
22790	1098	284	juyce	juyce	NNP
22790	1098	285	of	of	IN
22790	1098	286	oranges	orange	NNS
22790	1098	287	,	,	,
22790	1098	288	and	and	CC
22790	1098	289	slic't	slic't	VB
22790	1098	290	lemons	lemon	NNS
22790	1098	291	laid	lay	VBN
22790	1098	292	on	on	IN
22790	1098	293	it	-PRON-	PRP
22790	1098	294	.	.	.
22790	1099	1	_	_	NNP
22790	1099	2	Or	or	CC
22790	1099	3	thus	thus	RB
22790	1099	4	.	.	.
22790	1099	5	_	_	NNP
22790	1099	6	Make	Make	NNP
22790	1099	7	stuffing	stuff	VBG
22790	1099	8	or	or	CC
22790	1099	9	farsing	farse	VBG
22790	1099	10	with	with	IN
22790	1099	11	a	a	DT
22790	1099	12	little	little	JJ
22790	1099	13	minced	minced	JJ
22790	1099	14	veal	veal	NN
22790	1099	15	,	,	,
22790	1099	16	and	and	CC
22790	1099	17	some	some	DT
22790	1099	18	tyme	tyme	NNS
22790	1099	19	minced	mince	VBN
22790	1099	20	,	,	,
22790	1099	21	lard	lard	NN
22790	1099	22	,	,	,
22790	1099	23	or	or	CC
22790	1099	24	fat	fat	NN
22790	1099	25	bacon	bacon	NN
22790	1099	26	,	,	,
22790	1099	27	a	a	DT
22790	1099	28	few	few	JJ
22790	1099	29	cloves	clove	NNS
22790	1099	30	and	and	CC
22790	1099	31	mace	mace	NN
22790	1099	32	beaten	beat	VBN
22790	1099	33	,	,	,
22790	1099	34	salt	salt	NN
22790	1099	35	,	,	,
22790	1099	36	and	and	CC
22790	1099	37	two	two	CD
22790	1099	38	or	or	CC
22790	1099	39	three	three	CD
22790	1099	40	yolks	yolk	NNS
22790	1099	41	of	of	IN
22790	1099	42	eggs	egg	NNS
22790	1099	43	;	;	:
22790	1099	44	mingle	mingle	VB
22790	1099	45	them	-PRON-	PRP
22790	1099	46	all	all	DT
22790	1099	47	together	together	RB
22790	1099	48	,	,	,
22790	1099	49	and	and	CC
22790	1099	50	fill	fill	VB
22790	1099	51	the	the	DT
22790	1099	52	breast	breast	NN
22790	1099	53	,	,	,
22790	1099	54	scuer	scuer	VB
22790	1099	55	it	-PRON-	PRP
22790	1099	56	up	up	RP
22790	1099	57	with	with	IN
22790	1099	58	a	a	DT
22790	1099	59	prick	prick	NN
22790	1099	60	or	or	CC
22790	1099	61	scuer	scuer	NN
22790	1099	62	,	,	,
22790	1099	63	then	then	RB
22790	1099	64	make	make	VB
22790	1099	65	little	little	JJ
22790	1099	66	puddings	pudding	NNS
22790	1099	67	of	of	IN
22790	1099	68	the	the	DT
22790	1099	69	same	same	JJ
22790	1099	70	stuff	stuff	NN
22790	1099	71	you	-PRON-	PRP
22790	1099	72	stuffed	stuff	VBD
22790	1099	73	the	the	DT
22790	1099	74	breast	breast	NN
22790	1099	75	,	,	,
22790	1099	76	and	and	CC
22790	1099	77	having	have	VBG
22790	1099	78	spitted	spit	VBN
22790	1099	79	the	the	DT
22790	1099	80	breast	breast	NN
22790	1099	81	,	,	,
22790	1099	82	prick	prick	VB
22790	1099	83	upon	upon	IN
22790	1099	84	it	-PRON-	PRP
22790	1099	85	those	those	DT
22790	1099	86	little	little	JJ
22790	1099	87	puddings	pudding	NNS
22790	1099	88	,	,	,
22790	1099	89	as	as	IN
22790	1099	90	also	also	RB
22790	1099	91	the	the	DT
22790	1099	92	sweetbreads	sweetbread	NNS
22790	1099	93	,	,	,
22790	1099	94	roast	roast	VB
22790	1099	95	all	all	RB
22790	1099	96	together	together	RB
22790	1099	97	,	,	,
22790	1099	98	and	and	CC
22790	1099	99	baste	baste	VB
22790	1099	100	them	-PRON-	PRP
22790	1099	101	with	with	IN
22790	1099	102	good	good	JJ
22790	1099	103	sweet	sweet	JJ
22790	1099	104	butter	butter	NN
22790	1099	105	,	,	,
22790	1099	106	being	be	VBG
22790	1099	107	finely	finely	RB
22790	1099	108	roasted	roast	VBN
22790	1099	109	,	,	,
22790	1099	110	make	make	VB
22790	1099	111	sauce	sauce	NN
22790	1099	112	with	with	IN
22790	1099	113	juyce	juyce	NNP
22790	1099	114	of	of	IN
22790	1099	115	oranges	orange	NNS
22790	1099	116	and	and	CC
22790	1099	117	lemons	lemon	NNS
22790	1099	118	.	.	.
22790	1100	1	_	_	NNP
22790	1100	2	To	to	TO
22790	1100	3	roast	roast	VB
22790	1100	4	a	a	DT
22790	1100	5	Loyn	Loyn	NNP
22790	1100	6	of	of	IN
22790	1100	7	Veal	Veal	NNP
22790	1100	8	.	.	.
22790	1100	9	_	_	NNP
22790	1100	10	Spit	Spit	NNP
22790	1100	11	it	-PRON-	PRP
22790	1100	12	and	and	CC
22790	1100	13	lay	lie	VBD
22790	1100	14	it	-PRON-	PRP
22790	1100	15	to	to	IN
22790	1100	16	the	the	DT
22790	1100	17	fire	fire	NN
22790	1100	18	,	,	,
22790	1100	19	baste	baste	VBZ
22790	1100	20	it	-PRON-	PRP
22790	1100	21	with	with	IN
22790	1100	22	sweet	sweet	JJ
22790	1100	23	butter	butter	NN
22790	1100	24	,	,	,
22790	1100	25	then	then	RB
22790	1100	26	set	set	VB
22790	1100	27	a	a	DT
22790	1100	28	dish	dish	NN
22790	1100	29	under	under	IN
22790	1100	30	it	-PRON-	PRP
22790	1100	31	with	with	IN
22790	1100	32	some	some	DT
22790	1100	33	vinegar	vinegar	NN
22790	1100	34	,	,	,
22790	1100	35	two	two	CD
22790	1100	36	or	or	CC
22790	1100	37	three	three	CD
22790	1100	38	sage	sage	NN
22790	1100	39	-	-	HYPH
22790	1100	40	leaves	leave	NNS
22790	1100	41	,	,	,
22790	1100	42	and	and	CC
22790	1100	43	two	two	CD
22790	1100	44	or	or	CC
22790	1100	45	three	three	CD
22790	1100	46	tops	top	NNS
22790	1100	47	of	of	IN
22790	1100	48	rosemary	rosemary	NN
22790	1100	49	and	and	CC
22790	1100	50	tyme	tyme	NNS
22790	1100	51	;	;	:
22790	1100	52	let	let	VB
22790	1100	53	the	the	DT
22790	1100	54	gravy	gravy	NN
22790	1100	55	drop	drop	VB
22790	1100	56	on	on	IN
22790	1100	57	them	-PRON-	PRP
22790	1100	58	,	,	,
22790	1100	59	and	and	CC
22790	1100	60	when	when	WRB
22790	1100	61	the	the	DT
22790	1100	62	veal	veal	NN
22790	1100	63	is	be	VBZ
22790	1100	64	finely	finely	RB
22790	1100	65	roasted	roast	VBN
22790	1100	66	,	,	,
22790	1100	67	give	give	VB
22790	1100	68	the	the	DT
22790	1100	69	herbs	herb	NNS
22790	1100	70	and	and	CC
22790	1100	71	gravy	gravy	VB
22790	1100	72	a	a	DT
22790	1100	73	warm	warm	JJ
22790	1100	74	or	or	CC
22790	1100	75	two	two	CD
22790	1100	76	on	on	IN
22790	1100	77	the	the	DT
22790	1100	78	fire	fire	NN
22790	1100	79	,	,	,
22790	1100	80	and	and	CC
22790	1100	81	serve	serve	VB
22790	1100	82	it	-PRON-	PRP
22790	1100	83	under	under	IN
22790	1100	84	the	the	DT
22790	1100	85	veal	veal	NN
22790	1100	86	.	.	.
22790	1101	1	_	_	NNP
22790	1101	2	Another	another	DT
22790	1101	3	Sauce	Sauce	NNP
22790	1101	4	for	for	IN
22790	1101	5	a	a	DT
22790	1101	6	Loin	Loin	NNP
22790	1101	7	of	of	IN
22790	1101	8	Veal	Veal	NNP
22790	1101	9	.	.	.
22790	1101	10	_	_	NNP
22790	1101	11	All	all	DT
22790	1101	12	manner	manner	NN
22790	1101	13	of	of	IN
22790	1101	14	sweet	sweet	JJ
22790	1101	15	herbs	herb	NNS
22790	1101	16	minced	mince	VBD
22790	1101	17	very	very	RB
22790	1101	18	small	small	JJ
22790	1101	19	,	,	,
22790	1101	20	the	the	DT
22790	1101	21	yolks	yolk	NNS
22790	1101	22	of	of	IN
22790	1101	23	two	two	CD
22790	1101	24	or	or	CC
22790	1101	25	three	three	CD
22790	1101	26	hard	hard	JJ
22790	1101	27	eggs	egg	NNS
22790	1101	28	minced	mince	VBD
22790	1101	29	very	very	RB
22790	1101	30	small	small	JJ
22790	1101	31	,	,	,
22790	1101	32	and	and	CC
22790	1101	33	boil	boil	VB
22790	1101	34	them	-PRON-	PRP
22790	1101	35	together	together	RB
22790	1101	36	with	with	IN
22790	1101	37	a	a	DT
22790	1101	38	few	few	JJ
22790	1101	39	currans	curran	NNS
22790	1101	40	,	,	,
22790	1101	41	a	a	DT
22790	1101	42	little	little	RB
22790	1101	43	grated	grate	VBN
22790	1101	44	bread	bread	NN
22790	1101	45	,	,	,
22790	1101	46	beaten	beat	VBN
22790	1101	47	cinamon	cinamon	NNP
22790	1101	48	,	,	,
22790	1101	49	sugar	sugar	NN
22790	1101	50	,	,	,
22790	1101	51	and	and	CC
22790	1101	52	a	a	DT
22790	1101	53	whole	whole	JJ
22790	1101	54	clove	clove	NN
22790	1101	55	or	or	CC
22790	1101	56	two	two	CD
22790	1101	57	,	,	,
22790	1101	58	dish	dish	VBP
22790	1101	59	the	the	DT
22790	1101	60	veal	veal	NN
22790	1101	61	on	on	IN
22790	1101	62	this	this	DT
22790	1101	63	sauce	sauce	NN
22790	1101	64	,	,	,
22790	1101	65	with	with	IN
22790	1101	66	two	two	CD
22790	1101	67	or	or	CC
22790	1101	68	three	three	CD
22790	1101	69	slices	slice	NNS
22790	1101	70	of	of	IN
22790	1101	71	an	an	DT
22790	1101	72	orange	orange	NN
22790	1101	73	.	.	.
22790	1102	1	_	_	NNP
22790	1102	2	To	to	TO
22790	1102	3	roast	roast	VB
22790	1102	4	Olives	olive	NNS
22790	1102	5	on	on	IN
22790	1102	6	a	a	DT
22790	1102	7	Leg	Leg	NNP
22790	1102	8	of	of	IN
22790	1102	9	Veal	Veal	NNP
22790	1102	10	.	.	.
22790	1102	11	_	_	NNP
22790	1102	12	Cut	Cut	NNP
22790	1102	13	a	a	DT
22790	1102	14	leg	leg	NN
22790	1102	15	of	of	IN
22790	1102	16	veal	veal	NN
22790	1102	17	into	into	IN
22790	1102	18	thin	thin	JJ
22790	1102	19	slices	slice	NNS
22790	1102	20	,	,	,
22790	1102	21	and	and	CC
22790	1102	22	hack	hack	VB
22790	1102	23	them	-PRON-	PRP
22790	1102	24	with	with	IN
22790	1102	25	the	the	DT
22790	1102	26	back	back	NN
22790	1102	27	of	of	IN
22790	1102	28	a	a	DT
22790	1102	29	knife	knife	NN
22790	1102	30	;	;	:
22790	1102	31	then	then	RB
22790	1102	32	strew	strew	VBD
22790	1102	33	on	on	IN
22790	1102	34	them	-PRON-	PRP
22790	1102	35	a	a	DT
22790	1102	36	little	little	JJ
22790	1102	37	salt	salt	NN
22790	1102	38	,	,	,
22790	1102	39	grated	grate	VBD
22790	1102	40	nutmeg	nutmeg	NNS
22790	1102	41	,	,	,
22790	1102	42	sweet	sweet	JJ
22790	1102	43	herbs	herb	NNS
22790	1102	44	finely	finely	RB
22790	1102	45	minced	mince	VBD
22790	1102	46	,	,	,
22790	1102	47	and	and	CC
22790	1102	48	the	the	DT
22790	1102	49	yolks	yolk	NNS
22790	1102	50	of	of	IN
22790	1102	51	some	some	DT
22790	1102	52	herd	herd	NN
22790	1102	53	eggs	egg	NNS
22790	1102	54	minced	mince	VBN
22790	1102	55	also	also	RB
22790	1102	56	,	,	,
22790	1102	57	grated	grate	VBD
22790	1102	58	bread	bread	NN
22790	1102	59	,	,	,
22790	1102	60	a	a	DT
22790	1102	61	little	little	JJ
22790	1102	62	beef	beef	NN
22790	1102	63	-	-	HYPH
22790	1102	64	suet	suet	NN
22790	1102	65	minced	mince	VBN
22790	1102	66	,	,	,
22790	1102	67	currans	currans	NNPS
22790	1102	68	,	,	,
22790	1102	69	and	and	CC
22790	1102	70	sugar	sugar	NN
22790	1102	71	,	,	,
22790	1102	72	mingle	mingle	VBP
22790	1102	73	all	all	RB
22790	1102	74	together	together	RB
22790	1102	75	,	,	,
22790	1102	76	and	and	CC
22790	1102	77	strew	strew	VBD
22790	1102	78	it	-PRON-	PRP
22790	1102	79	on	on	IN
22790	1102	80	the	the	DT
22790	1102	81	olives	olive	NNS
22790	1102	82	,	,	,
22790	1102	83	then	then	RB
22790	1102	84	roul	roul	VBZ
22790	1102	85	it	-PRON-	PRP
22790	1102	86	up	up	RP
22790	1102	87	in	in	IN
22790	1102	88	little	little	JJ
22790	1102	89	rouls	roul	NNS
22790	1102	90	,	,	,
22790	1102	91	spit	spit	VBD
22790	1102	92	them	-PRON-	PRP
22790	1102	93	and	and	CC
22790	1102	94	roul	roul	VBZ
22790	1102	95	the	the	DT
22790	1102	96	caul	caul	NN
22790	1102	97	of	of	IN
22790	1102	98	veal	veal	NN
22790	1102	99	about	about	IN
22790	1102	100	them	-PRON-	PRP
22790	1102	101	,	,	,
22790	1102	102	roast	roast	VB
22790	1102	103	them	-PRON-	PRP
22790	1102	104	and	and	CC
22790	1102	105	baste	baste	VB
22790	1102	106	them	-PRON-	PRP
22790	1102	107	in	in	IN
22790	1102	108	sweet	sweet	JJ
22790	1102	109	butter	butter	NN
22790	1102	110	;	;	:
22790	1102	111	being	be	VBG
22790	1102	112	roasted	roast	VBN
22790	1102	113	,	,	,
22790	1102	114	make	make	VB
22790	1102	115	sauce	sauce	NN
22790	1102	116	with	with	IN
22790	1102	117	some	some	DT
22790	1102	118	of	of	IN
22790	1102	119	the	the	DT
22790	1102	120	stuffing	stuffing	NN
22790	1102	121	,	,	,
22790	1102	122	verjuyce	verjuyce	NNP
22790	1102	123	,	,	,
22790	1102	124	the	the	DT
22790	1102	125	gravy	gravy	NN
22790	1102	126	that	that	WDT
22790	1102	127	drops	drop	VBZ
22790	1102	128	from	from	IN
22790	1102	129	them	-PRON-	PRP
22790	1102	130	,	,	,
22790	1102	131	and	and	CC
22790	1102	132	some	some	DT
22790	1102	133	sugar	sugar	NN
22790	1102	134	,	,	,
22790	1102	135	and	and	CC
22790	1102	136	serve	serve	VB
22790	1102	137	the	the	DT
22790	1102	138	olives	olive	NNS
22790	1102	139	on	on	IN
22790	1102	140	it	-PRON-	PRP
22790	1102	141	.	.	.
22790	1103	1	_	_	NNP
22790	1103	2	To	to	TO
22790	1103	3	roast	roast	VB
22790	1103	4	a	a	DT
22790	1103	5	Leg	Leg	NNP
22790	1103	6	or	or	CC
22790	1103	7	Fillet	Fillet	NNP
22790	1103	8	of	of	IN
22790	1103	9	Veal	Veal	NNP
22790	1103	10	.	.	.
22790	1103	11	_	_	NNP
22790	1103	12	Take	take	VB
22790	1103	13	it	-PRON-	PRP
22790	1103	14	and	and	CC
22790	1103	15	stuff	stuff	VB
22790	1103	16	it	-PRON-	PRP
22790	1103	17	with	with	IN
22790	1103	18	beef	beef	NN
22790	1103	19	-	-	HYPH
22790	1103	20	suet	suet	NN
22790	1103	21	,	,	,
22790	1103	22	seasoned	season	VBN
22790	1103	23	with	with	IN
22790	1103	24	nutmeg	nutmeg	NNP
22790	1103	25	,	,	,
22790	1103	26	salt	salt	NN
22790	1103	27	,	,	,
22790	1103	28	and	and	CC
22790	1103	29	the	the	DT
22790	1103	30	yolks	yolk	NNS
22790	1103	31	of	of	IN
22790	1103	32	two	two	CD
22790	1103	33	or	or	CC
22790	1103	34	three	three	CD
22790	1103	35	raw	raw	JJ
22790	1103	36	eggs	egg	NNS
22790	1103	37	,	,	,
22790	1103	38	mix	mix	VB
22790	1103	39	them	-PRON-	PRP
22790	1103	40	with	with	IN
22790	1103	41	suet	suet	NN
22790	1103	42	,	,	,
22790	1103	43	stuff	stuff	NN
22790	1103	44	it	-PRON-	PRP
22790	1103	45	and	and	CC
22790	1103	46	roast	roast	VB
22790	1103	47	it	-PRON-	PRP
22790	1103	48	;	;	:
22790	1103	49	then	then	RB
22790	1103	50	make	make	VB
22790	1103	51	sauce	sauce	NN
22790	1103	52	with	with	IN
22790	1103	53	the	the	DT
22790	1103	54	gravy	gravy	NN
22790	1103	55	that	that	WDT
22790	1103	56	dripped	drip	VBD
22790	1103	57	from	from	IN
22790	1103	58	it	-PRON-	PRP
22790	1103	59	,	,	,
22790	1103	60	blow	blow	VB
22790	1103	61	off	off	RP
22790	1103	62	the	the	DT
22790	1103	63	fat	fat	NN
22790	1103	64	,	,	,
22790	1103	65	and	and	CC
22790	1103	66	give	give	VB
22790	1103	67	it	-PRON-	PRP
22790	1103	68	two	two	CD
22790	1103	69	or	or	CC
22790	1103	70	three	three	CD
22790	1103	71	warms	warm	NNS
22790	1103	72	on	on	IN
22790	1103	73	the	the	DT
22790	1103	74	fire	fire	NN
22790	1103	75	,	,	,
22790	1103	76	and	and	CC
22790	1103	77	put	put	VBD
22790	1103	78	to	to	IN
22790	1103	79	it	-PRON-	PRP
22790	1103	80	the	the	DT
22790	1103	81	juyce	juyce	NNP
22790	1103	82	of	of	IN
22790	1103	83	two	two	CD
22790	1103	84	or	or	CC
22790	1103	85	three	three	CD
22790	1103	86	oranges	orange	NNS
22790	1103	87	.	.	.
22790	1104	1	_	_	NNP
22790	1104	2	To	to	TO
22790	1104	3	roast	roast	VB
22790	1104	4	Veal	veal	NN
22790	1104	5	in	in	IN
22790	1104	6	pieces	piece	NNS
22790	1104	7	.	.	.
22790	1104	8	_	_	NNP
22790	1104	9	Take	take	VB
22790	1104	10	a	a	DT
22790	1104	11	leg	leg	NN
22790	1104	12	of	of	IN
22790	1104	13	veal	veal	NN
22790	1104	14	,	,	,
22790	1104	15	and	and	CC
22790	1104	16	cut	cut	VBD
22790	1104	17	it	-PRON-	PRP
22790	1104	18	into	into	IN
22790	1104	19	square	square	JJ
22790	1104	20	pieces	piece	NNS
22790	1104	21	as	as	RB
22790	1104	22	big	big	JJ
22790	1104	23	as	as	IN
22790	1104	24	a	a	DT
22790	1104	25	hens	hen	NNS
22790	1104	26	egg	egg	NN
22790	1104	27	,	,	,
22790	1104	28	season	season	VB
22790	1104	29	them	-PRON-	PRP
22790	1104	30	with	with	IN
22790	1104	31	pepper	pepper	NN
22790	1104	32	,	,	,
22790	1104	33	salt	salt	NN
22790	1104	34	,	,	,
22790	1104	35	some	some	DT
22790	1104	36	beaten	beat	VBN
22790	1104	37	cloves	clove	NNS
22790	1104	38	,	,	,
22790	1104	39	and	and	CC
22790	1104	40	fennil	fennil	NN
22790	1104	41	-	-	HYPH
22790	1104	42	seed	seed	NN
22790	1104	43	;	;	:
22790	1104	44	then	then	RB
22790	1104	45	spit	spit	VB
22790	1104	46	them	-PRON-	PRP
22790	1104	47	with	with	IN
22790	1104	48	slices	slice	NNS
22790	1104	49	of	of	IN
22790	1104	50	bacon	bacon	NN
22790	1104	51	between	between	IN
22790	1104	52	every	every	DT
22790	1104	53	piece	piece	NN
22790	1104	54	;	;	:
22790	1104	55	being	be	VBG
22790	1104	56	spitted	spit	VBN
22790	1104	57	,	,	,
22790	1104	58	put	put	VB
22790	1104	59	the	the	DT
22790	1104	60	caul	caul	NN
22790	1104	61	of	of	IN
22790	1104	62	the	the	DT
22790	1104	63	veal	veal	NN
22790	1104	64	about	about	IN
22790	1104	65	them	-PRON-	PRP
22790	1104	66	and	and	CC
22790	1104	67	roast	roast	VB
22790	1104	68	them	-PRON-	PRP
22790	1104	69	,	,	,
22790	1104	70	then	then	RB
22790	1104	71	make	make	VB
22790	1104	72	the	the	DT
22790	1104	73	sauce	sauce	NN
22790	1104	74	of	of	IN
22790	1104	75	the	the	DT
22790	1104	76	gravy	gravy	NN
22790	1104	77	and	and	CC
22790	1104	78	the	the	DT
22790	1104	79	juyce	juyce	NNP
22790	1104	80	of	of	IN
22790	1104	81	oranges	orange	NNS
22790	1104	82	.	.	.
22790	1105	1	Thus	thus	RB
22790	1105	2	you	-PRON-	PRP
22790	1105	3	may	may	MD
22790	1105	4	do	do	VB
22790	1105	5	of	of	IN
22790	1105	6	veal	veal	NN
22790	1105	7	sweet	sweet	JJ
22790	1105	8	-	-	HYPH
22790	1105	9	breads	bread	NNS
22790	1105	10	,	,	,
22790	1105	11	and	and	CC
22790	1105	12	lamb	lamb	NNP
22790	1105	13	-	-	HYPH
22790	1105	14	stones	stone	NNS
22790	1105	15	.	.	.
22790	1106	1	_	_	NNP
22790	1106	2	To	to	TO
22790	1106	3	roast	roast	VB
22790	1106	4	Calves	Calves	NNP
22790	1106	5	Feet	Feet	NNPS
22790	1106	6	.	.	.
22790	1106	7	_	_	NNP
22790	1106	8	First	First	NNP
22790	1106	9	boil	boil	VB
22790	1106	10	them	-PRON-	PRP
22790	1106	11	tender	tender	NN
22790	1106	12	and	and	CC
22790	1106	13	blanch	blanch	VB
22790	1106	14	them	-PRON-	PRP
22790	1106	15	,	,	,
22790	1106	16	and	and	CC
22790	1106	17	being	be	VBG
22790	1106	18	cold	cold	JJ
22790	1106	19	lard	lard	NN
22790	1106	20	them	-PRON-	PRP
22790	1106	21	thick	thick	JJ
22790	1106	22	with	with	IN
22790	1106	23	small	small	JJ
22790	1106	24	lard	lard	NN
22790	1106	25	,	,	,
22790	1106	26	then	then	RB
22790	1106	27	spit	spit	VB
22790	1106	28	them	-PRON-	PRP
22790	1106	29	on	on	IN
22790	1106	30	a	a	DT
22790	1106	31	small	small	JJ
22790	1106	32	spit	spit	NN
22790	1106	33	and	and	CC
22790	1106	34	roast	roast	VB
22790	1106	35	them	-PRON-	PRP
22790	1106	36	,	,	,
22790	1106	37	serve	serve	VB
22790	1106	38	them	-PRON-	PRP
22790	1106	39	with	with	IN
22790	1106	40	a	a	DT
22790	1106	41	sauce	sauce	NN
22790	1106	42	made	make	VBN
22790	1106	43	of	of	IN
22790	1106	44	vinegar	vinegar	NN
22790	1106	45	,	,	,
22790	1106	46	cinamon	cinamon	NNP
22790	1106	47	,	,	,
22790	1106	48	sugar	sugar	NN
22790	1106	49	,	,	,
22790	1106	50	and	and	CC
22790	1106	51	butter	butter	NN
22790	1106	52	.	.	.
22790	1107	1	_	_	NNP
22790	1107	2	To	to	TO
22790	1107	3	roast	roast	VB
22790	1107	4	a	a	DT
22790	1107	5	Calves	Calves	NNP
22790	1107	6	Head	Head	NNP
22790	1107	7	with	with	IN
22790	1107	8	Oysters	Oysters	NNPS
22790	1107	9	.	.	.
22790	1107	10	_	_	NNP
22790	1107	11	Take	take	VB
22790	1107	12	a	a	DT
22790	1107	13	Calves	Calves	NNPS
22790	1107	14	head	head	NN
22790	1107	15	and	and	CC
22790	1107	16	cleave	cleave	VB
22790	1107	17	it	-PRON-	PRP
22790	1107	18	,	,	,
22790	1107	19	take	take	VB
22790	1107	20	out	out	RP
22790	1107	21	the	the	DT
22790	1107	22	brains	brain	NNS
22790	1107	23	and	and	CC
22790	1107	24	wash	wash	VB
22790	1107	25	them	-PRON-	PRP
22790	1107	26	very	very	RB
22790	1107	27	well	well	RB
22790	1107	28	with	with	IN
22790	1107	29	the	the	DT
22790	1107	30	head	head	NN
22790	1107	31	,	,	,
22790	1107	32	cut	cut	VBD
22790	1107	33	out	out	RP
22790	1107	34	the	the	DT
22790	1107	35	tongue	tongue	NN
22790	1107	36	,	,	,
22790	1107	37	and	and	CC
22790	1107	38	boil	boil	NN
22790	1107	39	,	,	,
22790	1107	40	blanch	blanch	NN
22790	1107	41	,	,	,
22790	1107	42	and	and	CC
22790	1107	43	parboil	parboil	VB
22790	1107	44	the	the	DT
22790	1107	45	brains	brain	NNS
22790	1107	46	,	,	,
22790	1107	47	as	as	IN
22790	1107	48	also	also	RB
22790	1107	49	the	the	DT
22790	1107	50	head	head	NN
22790	1107	51	and	and	CC
22790	1107	52	tongue	tongue	NN
22790	1107	53	;	;	:
22790	1107	54	then	then	RB
22790	1107	55	mince	mince	VB
22790	1107	56	the	the	DT
22790	1107	57	brain	brain	NN
22790	1107	58	and	and	CC
22790	1107	59	tongue	tongue	NN
22790	1107	60	with	with	IN
22790	1107	61	a	a	DT
22790	1107	62	little	little	JJ
22790	1107	63	sage	sage	NN
22790	1107	64	,	,	,
22790	1107	65	oysters	oyster	NNS
22790	1107	66	,	,	,
22790	1107	67	marrow	marrow	NN
22790	1107	68	,	,	,
22790	1107	69	or	or	CC
22790	1107	70	beef	beef	NN
22790	1107	71	-	-	HYPH
22790	1107	72	suet	suet	NN
22790	1107	73	very	very	RB
22790	1107	74	small	small	JJ
22790	1107	75	,	,	,
22790	1107	76	mix	mix	VB
22790	1107	77	with	with	IN
22790	1107	78	it	-PRON-	PRP
22790	1107	79	three	three	CD
22790	1107	80	or	or	CC
22790	1107	81	four	four	CD
22790	1107	82	yolks	yolk	NNS
22790	1107	83	of	of	IN
22790	1107	84	eggs	egg	NNS
22790	1107	85	,	,	,
22790	1107	86	beaten	beat	VBN
22790	1107	87	ginger	ginger	NN
22790	1107	88	,	,	,
22790	1107	89	pepper	pepper	NN
22790	1107	90	,	,	,
22790	1107	91	nutmeg	nutmeg	NNP
22790	1107	92	,	,	,
22790	1107	93	grated	grate	VBD
22790	1107	94	bread	bread	NN
22790	1107	95	,	,	,
22790	1107	96	salt	salt	NN
22790	1107	97	,	,	,
22790	1107	98	and	and	CC
22790	1107	99	a	a	DT
22790	1107	100	little	little	JJ
22790	1107	101	sack	sack	NN
22790	1107	102	,	,	,
22790	1107	103	this	this	DT
22790	1107	104	being	be	VBG
22790	1107	105	done	do	VBN
22790	1107	106	,	,	,
22790	1107	107	then	then	RB
22790	1107	108	take	take	VB
22790	1107	109	the	the	DT
22790	1107	110	calves	calf	NNS
22790	1107	111	head	head	NN
22790	1107	112	,	,	,
22790	1107	113	and	and	CC
22790	1107	114	fill	fill	VB
22790	1107	115	it	-PRON-	PRP
22790	1107	116	with	with	IN
22790	1107	117	this	this	DT
22790	1107	118	composition	composition	NN
22790	1107	119	where	where	WRB
22790	1107	120	the	the	DT
22790	1107	121	brains	brain	NNS
22790	1107	122	and	and	CC
22790	1107	123	tongue	tongue	NN
22790	1107	124	lay	lay	NN
22790	1107	125	:	:	:
22790	1107	126	bind	bind	VB
22790	1107	127	it	-PRON-	PRP
22790	1107	128	up	up	RP
22790	1107	129	close	close	RB
22790	1107	130	together	together	RB
22790	1107	131	,	,	,
22790	1107	132	spit	spit	VBD
22790	1107	133	it	-PRON-	PRP
22790	1107	134	,	,	,
22790	1107	135	and	and	CC
22790	1107	136	stuff	stuff	VB
22790	1107	137	it	-PRON-	PRP
22790	1107	138	with	with	IN
22790	1107	139	oysters	oyster	NNS
22790	1107	140	,	,	,
22790	1107	141	compounded	compound	VBN
22790	1107	142	with	with	IN
22790	1107	143	nutmeg	nutmeg	NNP
22790	1107	144	,	,	,
22790	1107	145	mace	mace	NN
22790	1107	146	,	,	,
22790	1107	147	tyme	tyme	NNS
22790	1107	148	,	,	,
22790	1107	149	graded	grade	VBD
22790	1107	150	bread	bread	NN
22790	1107	151	,	,	,
22790	1107	152	salt	salt	NN
22790	1107	153	,	,	,
22790	1107	154	and	and	CC
22790	1107	155	pepper	pepper	NN
22790	1107	156	:	:	:
22790	1107	157	Mix	mix	VB
22790	1107	158	all	all	PDT
22790	1107	159	these	these	DT
22790	1107	160	with	with	IN
22790	1107	161	a	a	DT
22790	1107	162	little	little	JJ
22790	1107	163	vinegar	vinegar	NN
22790	1107	164	,	,	,
22790	1107	165	and	and	CC
22790	1107	166	the	the	DT
22790	1107	167	white	white	NN
22790	1107	168	of	of	IN
22790	1107	169	an	an	DT
22790	1107	170	egg	egg	NN
22790	1107	171	,	,	,
22790	1107	172	and	and	CC
22790	1107	173	roul	roul	VBZ
22790	1107	174	the	the	DT
22790	1107	175	oysters	oyster	NNS
22790	1107	176	in	in	IN
22790	1107	177	it	-PRON-	PRP
22790	1107	178	;	;	:
22790	1107	179	stuff	stuff	VB
22790	1107	180	the	the	DT
22790	1107	181	head	head	NN
22790	1107	182	with	with	IN
22790	1107	183	it	-PRON-	PRP
22790	1107	184	as	as	RB
22790	1107	185	full	full	JJ
22790	1107	186	as	as	IN
22790	1107	187	you	-PRON-	PRP
22790	1107	188	can	can	MD
22790	1107	189	,	,	,
22790	1107	190	and	and	CC
22790	1107	191	roast	roast	VB
22790	1107	192	it	-PRON-	PRP
22790	1107	193	thorowly	thorowly	RB
22790	1107	194	,	,	,
22790	1107	195	setting	set	VBG
22790	1107	196	a	a	DT
22790	1107	197	dish	dish	NN
22790	1107	198	under	under	IN
22790	1107	199	it	-PRON-	PRP
22790	1107	200	to	to	TO
22790	1107	201	catch	catch	VB
22790	1107	202	the	the	DT
22790	1107	203	gravy	gravy	NN
22790	1107	204	,	,	,
22790	1107	205	wherein	wherein	WRB
22790	1107	206	let	let	VB
22790	1107	207	there	there	EX
22790	1107	208	be	be	VB
22790	1107	209	oysters	oyster	NNS
22790	1107	210	,	,	,
22790	1107	211	sweet	sweet	JJ
22790	1107	212	herbs	herb	NNS
22790	1107	213	minced	mince	VBN
22790	1107	214	,	,	,
22790	1107	215	a	a	DT
22790	1107	216	little	little	JJ
22790	1107	217	white	white	JJ
22790	1107	218	wine	wine	NN
22790	1107	219	and	and	CC
22790	1107	220	slic't	slic't	NNP
22790	1107	221	nutmeg	nutmeg	NNP
22790	1107	222	;	;	:
22790	1107	223	when	when	WRB
22790	1107	224	the	the	DT
22790	1107	225	head	head	NN
22790	1107	226	is	be	VBZ
22790	1107	227	roasted	roast	VBN
22790	1107	228	,	,	,
22790	1107	229	set	set	VBD
22790	1107	230	the	the	DT
22790	1107	231	dish	dish	NN
22790	1107	232	wherein	wherein	WRB
22790	1107	233	the	the	DT
22790	1107	234	sauce	sauce	NN
22790	1107	235	is	be	VBZ
22790	1107	236	on	on	IN
22790	1107	237	the	the	DT
22790	1107	238	coals	coal	NNS
22790	1107	239	to	to	TO
22790	1107	240	stew	stew	VB
22790	1107	241	a	a	DT
22790	1107	242	little	little	JJ
22790	1107	243	,	,	,
22790	1107	244	then	then	RB
22790	1107	245	put	put	VB
22790	1107	246	in	in	RP
22790	1107	247	a	a	DT
22790	1107	248	peice	peice	NN
22790	1107	249	of	of	IN
22790	1107	250	butter	butter	NN
22790	1107	251	,	,	,
22790	1107	252	the	the	DT
22790	1107	253	juyce	juyce	NNP
22790	1107	254	of	of	IN
22790	1107	255	an	an	DT
22790	1107	256	orange	orange	NN
22790	1107	257	,	,	,
22790	1107	258	and	and	CC
22790	1107	259	salt	salt	NN
22790	1107	260	,	,	,
22790	1107	261	beating	beat	VBG
22790	1107	262	it	-PRON-	PRP
22790	1107	263	up	up	RP
22790	1107	264	thick	thick	JJ
22790	1107	265	together	together	RB
22790	1107	266	,	,	,
22790	1107	267	dish	dish	VB
22790	1107	268	the	the	DT
22790	1107	269	head	head	NN
22790	1107	270	,	,	,
22790	1107	271	and	and	CC
22790	1107	272	put	put	VBD
22790	1107	273	the	the	DT
22790	1107	274	sauce	sauce	NN
22790	1107	275	to	to	IN
22790	1107	276	it	-PRON-	PRP
22790	1107	277	,	,	,
22790	1107	278	and	and	CC
22790	1107	279	serve	serve	VB
22790	1107	280	it	-PRON-	PRP
22790	1107	281	hot	hot	JJ
22790	1107	282	to	to	IN
22790	1107	283	the	the	DT
22790	1107	284	table	table	NN
22790	1107	285	.	.	.
22790	1108	1	_	_	NNP
22790	1108	2	Several	several	JJ
22790	1108	3	Sauces	Sauces	NNPS
22790	1108	4	for	for	IN
22790	1108	5	roast	roast	NN
22790	1108	6	Veal	Veal	NNP
22790	1108	7	.	.	.
22790	1108	8	_	_	NNP
22790	1108	9	1	1	CD
22790	1108	10	.	.	.
22790	1109	1	Gravy	Gravy	NNP
22790	1109	2	,	,	,
22790	1109	3	claret	claret	NN
22790	1109	4	,	,	,
22790	1109	5	nutmeg	nutmeg	NNP
22790	1109	6	,	,	,
22790	1109	7	vinegar	vinegar	NN
22790	1109	8	,	,	,
22790	1109	9	butter	butter	NN
22790	1109	10	,	,	,
22790	1109	11	sugar	sugar	NN
22790	1109	12	,	,	,
22790	1109	13	and	and	CC
22790	1109	14	oranges	orange	NNS
22790	1109	15	.	.	.
22790	1110	1	2	2	LS
22790	1110	2	.	.	.
22790	1111	1	Juyce	Juyce	NNP
22790	1111	2	of	of	IN
22790	1111	3	orange	orange	NNP
22790	1111	4	,	,	,
22790	1111	5	gravy	gravy	NNP
22790	1111	6	,	,	,
22790	1111	7	nutmeg	nutmeg	NNP
22790	1111	8	,	,	,
22790	1111	9	and	and	CC
22790	1111	10	slic't	slic't	VBD
22790	1111	11	lemon	lemon	NN
22790	1111	12	on	on	IN
22790	1111	13	it	-PRON-	PRP
22790	1111	14	.	.	.
22790	1112	1	3	3	LS
22790	1112	2	.	.	.
22790	1113	1	Vinegar	vinegar	NN
22790	1113	2	and	and	CC
22790	1113	3	butter	butter	NN
22790	1113	4	.	.	.
22790	1114	1	4	4	LS
22790	1114	2	.	.	.
22790	1115	1	All	all	DT
22790	1115	2	manner	manner	NN
22790	1115	3	of	of	IN
22790	1115	4	sweet	sweet	JJ
22790	1115	5	herbs	herb	NNS
22790	1115	6	chopped	chop	VBD
22790	1115	7	small	small	JJ
22790	1115	8	with	with	IN
22790	1115	9	the	the	DT
22790	1115	10	yolks	yolk	NNS
22790	1115	11	of	of	IN
22790	1115	12	two	two	CD
22790	1115	13	or	or	CC
22790	1115	14	three	three	CD
22790	1115	15	eggs	egg	NNS
22790	1115	16	,	,	,
22790	1115	17	and	and	CC
22790	1115	18	boil	boil	VB
22790	1115	19	them	-PRON-	PRP
22790	1115	20	in	in	IN
22790	1115	21	vinegar	vinegar	NN
22790	1115	22	,	,	,
22790	1115	23	butter	butter	NN
22790	1115	24	,	,	,
22790	1115	25	a	a	DT
22790	1115	26	few	few	JJ
22790	1115	27	bread	bread	NN
22790	1115	28	crumbs	crumb	NNS
22790	1115	29	,	,	,
22790	1115	30	currans	currans	NNPS
22790	1115	31	,	,	,
22790	1115	32	beaten	beat	VBN
22790	1115	33	cinamon	cinamon	NNP
22790	1115	34	,	,	,
22790	1115	35	sugar	sugar	NN
22790	1115	36	,	,	,
22790	1115	37	and	and	CC
22790	1115	38	a	a	DT
22790	1115	39	whole	whole	JJ
22790	1115	40	clove	clove	NN
22790	1115	41	or	or	CC
22790	1115	42	two	two	CD
22790	1115	43	,	,	,
22790	1115	44	put	put	VBD
22790	1115	45	it	-PRON-	PRP
22790	1115	46	under	under	IN
22790	1115	47	the	the	DT
22790	1115	48	veal	veal	NN
22790	1115	49	,	,	,
22790	1115	50	with	with	IN
22790	1115	51	slices	slice	NNS
22790	1115	52	of	of	IN
22790	1115	53	orange	orange	NN
22790	1115	54	and	and	CC
22790	1115	55	lemon	lemon	NN
22790	1115	56	about	about	IN
22790	1115	57	the	the	DT
22790	1115	58	dish	dish	NN
22790	1115	59	.	.	.
22790	1116	1	5	5	CD
22790	1116	2	.	.	.
22790	1117	1	Claret	claret	JJ
22790	1117	2	sauce	sauce	NN
22790	1117	3	,	,	,
22790	1117	4	of	of	IN
22790	1117	5	boil'd	boil'd	JJ
22790	1117	6	carrots	carrot	NNS
22790	1117	7	,	,	,
22790	1117	8	and	and	CC
22790	1117	9	boil'd	boil'd	NNP
22790	1117	10	quinces	quince	NNS
22790	1117	11	stamped	stamp	VBD
22790	1117	12	and	and	CC
22790	1117	13	strained	strain	VBD
22790	1117	14	,	,	,
22790	1117	15	with	with	IN
22790	1117	16	lemon	lemon	NN
22790	1117	17	,	,	,
22790	1117	18	nutmeg	nutmeg	NN
22790	1117	19	,	,	,
22790	1117	20	pepper	pepper	NN
22790	1117	21	,	,	,
22790	1117	22	rose	rose	NN
22790	1117	23	-	-	HYPH
22790	1117	24	vinegar	vinegar	NN
22790	1117	25	,	,	,
22790	1117	26	sugar	sugar	NN
22790	1117	27	,	,	,
22790	1117	28	and	and	CC
22790	1117	29	verjuyce	verjuyce	NNP
22790	1117	30	,	,	,
22790	1117	31	boil'd	boil'd	VBN
22790	1117	32	to	to	IN
22790	1117	33	an	an	DT
22790	1117	34	indifferent	indifferent	JJ
22790	1117	35	height	height	NN
22790	1117	36	or	or	CC
22790	1117	37	thickness	thickness	NN
22790	1117	38	,	,	,
22790	1117	39	with	with	IN
22790	1117	40	a	a	DT
22790	1117	41	few	few	JJ
22790	1117	42	whole	whole	JJ
22790	1117	43	cloves	clove	NNS
22790	1117	44	.	.	.
22790	1118	1	_	_	NNP
22790	1118	2	To	to	TO
22790	1118	3	roast	roast	VB
22790	1118	4	red	red	JJ
22790	1118	5	Deer	Deer	NNP
22790	1118	6	.	.	.
22790	1118	7	_	_	NNP
22790	1118	8	Take	take	VB
22790	1118	9	a	a	DT
22790	1118	10	side	side	NN
22790	1118	11	,	,	,
22790	1118	12	or	or	CC
22790	1118	13	half	half	RB
22790	1118	14	hanch	hanch	NN
22790	1118	15	,	,	,
22790	1118	16	and	and	CC
22790	1118	17	either	either	DT
22790	1118	18	lard	lard	VB
22790	1118	19	them	-PRON-	PRP
22790	1118	20	with	with	IN
22790	1118	21	small	small	JJ
22790	1118	22	lard	lard	NN
22790	1118	23	,	,	,
22790	1118	24	or	or	CC
22790	1118	25	stick	stick	VB
22790	1118	26	them	-PRON-	PRP
22790	1118	27	with	with	IN
22790	1118	28	cloves	clove	NNS
22790	1118	29	;	;	:
22790	1118	30	but	but	CC
22790	1118	31	parboil	parboil	VB
22790	1118	32	them	-PRON-	PRP
22790	1118	33	before	before	IN
22790	1118	34	you	-PRON-	PRP
22790	1118	35	lard	lard	VBP
22790	1118	36	them	-PRON-	PRP
22790	1118	37	,	,	,
22790	1118	38	then	then	RB
22790	1118	39	spit	spit	VB
22790	1118	40	and	and	CC
22790	1118	41	roast	roast	VB
22790	1118	42	them	-PRON-	PRP
22790	1118	43	.	.	.
22790	1119	1	_	_	NNP
22790	1119	2	Sauces	Sauces	NNPS
22790	1119	3	for	for	IN
22790	1119	4	red	red	JJ
22790	1119	5	Deer	Deer	NNP
22790	1119	6	.	.	.
22790	1119	7	_	_	NNP
22790	1119	8	1	1	CD
22790	1119	9	.	.	.
22790	1120	1	The	the	DT
22790	1120	2	gravy	gravy	NN
22790	1120	3	and	and	CC
22790	1120	4	sweet	sweet	JJ
22790	1120	5	herbs	herb	NNS
22790	1120	6	chopped	chop	VBD
22790	1120	7	small	small	JJ
22790	1120	8	and	and	CC
22790	1120	9	boil'd	boil'd	VBN
22790	1120	10	together	together	RB
22790	1120	11	,	,	,
22790	1120	12	or	or	CC
22790	1120	13	the	the	DT
22790	1120	14	gravy	gravy	NN
22790	1120	15	only	only	RB
22790	1120	16	.	.	.
22790	1121	1	2	2	LS
22790	1121	2	.	.	.
22790	1122	1	The	the	DT
22790	1122	2	juyce	juyce	NN
22790	1122	3	of	of	IN
22790	1122	4	oranges	orange	NNS
22790	1122	5	or	or	CC
22790	1122	6	lemons	lemon	NNS
22790	1122	7	,	,	,
22790	1122	8	and	and	CC
22790	1122	9	gravy	gravy	NN
22790	1122	10	.	.	.
22790	1123	1	3	3	LS
22790	1123	2	.	.	.
22790	1124	1	A	a	DT
22790	1124	2	Gallendine	Gallendine	NNP
22790	1124	3	sauce	sauce	NN
22790	1124	4	made	make	VBN
22790	1124	5	with	with	IN
22790	1124	6	strained	strained	JJ
22790	1124	7	bread	bread	NN
22790	1124	8	,	,	,
22790	1124	9	vinegar	vinegar	NN
22790	1124	10	,	,	,
22790	1124	11	claret	claret	JJ
22790	1124	12	wine	wine	NN
22790	1124	13	,	,	,
22790	1124	14	cinamon	cinamon	NNP
22790	1124	15	,	,	,
22790	1124	16	ginger	ginger	NN
22790	1124	17	,	,	,
22790	1124	18	and	and	CC
22790	1124	19	sugar	sugar	NN
22790	1124	20	;	;	:
22790	1124	21	strain	strain	VB
22790	1124	22	it	-PRON-	PRP
22790	1124	23	,	,	,
22790	1124	24	and	and	CC
22790	1124	25	being	be	VBG
22790	1124	26	finely	finely	RB
22790	1124	27	beaten	beat	VBN
22790	1124	28	with	with	IN
22790	1124	29	the	the	DT
22790	1124	30	spices	spice	NNS
22790	1124	31	boil	boil	VBP
22790	1124	32	it	-PRON-	PRP
22790	1124	33	up	up	RP
22790	1124	34	with	with	IN
22790	1124	35	a	a	DT
22790	1124	36	few	few	JJ
22790	1124	37	whole	whole	JJ
22790	1124	38	cloves	clove	NNS
22790	1124	39	and	and	CC
22790	1124	40	a	a	DT
22790	1124	41	sprig	sprig	NN
22790	1124	42	of	of	IN
22790	1124	43	rosemary	rosemary	NNP
22790	1124	44	.	.	.
22790	1125	1	4	4	LS
22790	1125	2	.	.	.
22790	1126	1	White	white	JJ
22790	1126	2	bread	bread	NN
22790	1126	3	boil'd	boil'd	VBN
22790	1126	4	in	in	IN
22790	1126	5	water	water	NN
22790	1126	6	pretty	pretty	RB
22790	1126	7	thick	thick	RB
22790	1126	8	without	without	IN
22790	1126	9	spices	spice	NNS
22790	1126	10	,	,	,
22790	1126	11	and	and	CC
22790	1126	12	put	put	VBD
22790	1126	13	to	to	IN
22790	1126	14	it	-PRON-	PRP
22790	1126	15	some	some	DT
22790	1126	16	butter	butter	NN
22790	1126	17	,	,	,
22790	1126	18	vinegar	vinegar	NN
22790	1126	19	,	,	,
22790	1126	20	and	and	CC
22790	1126	21	sugar	sugar	NN
22790	1126	22	.	.	.
22790	1127	1	If	if	IN
22790	1127	2	you	-PRON-	PRP
22790	1127	3	will	will	MD
22790	1127	4	stuff	stuff	VB
22790	1127	5	or	or	CC
22790	1127	6	farse	farse	VB
22790	1127	7	any	any	DT
22790	1127	8	venison	venison	NN
22790	1127	9	,	,	,
22790	1127	10	stick	stick	VB
22790	1127	11	them	-PRON-	PRP
22790	1127	12	with	with	IN
22790	1127	13	rosemary	rosemary	NNP
22790	1127	14	,	,	,
22790	1127	15	tyme	tyme	NNS
22790	1127	16	,	,	,
22790	1127	17	savory	savory	NN
22790	1127	18	,	,	,
22790	1127	19	or	or	CC
22790	1127	20	cloves	clove	NNS
22790	1127	21	,	,	,
22790	1127	22	or	or	CC
22790	1127	23	else	else	RB
22790	1127	24	with	with	IN
22790	1127	25	all	all	DT
22790	1127	26	manner	manner	NN
22790	1127	27	of	of	IN
22790	1127	28	sweet	sweet	JJ
22790	1127	29	herbs	herb	NNS
22790	1127	30	,	,	,
22790	1127	31	minced	mince	VBN
22790	1127	32	with	with	IN
22790	1127	33	beef	beef	NN
22790	1127	34	-	-	HYPH
22790	1127	35	suet	suet	NN
22790	1127	36	,	,	,
22790	1127	37	lay	lie	VBD
22790	1127	38	the	the	DT
22790	1127	39	caul	caul	NN
22790	1127	40	over	over	IN
22790	1127	41	the	the	DT
22790	1127	42	side	side	NN
22790	1127	43	or	or	CC
22790	1127	44	half	half	NN
22790	1127	45	hanch	hanch	NN
22790	1127	46	,	,	,
22790	1127	47	and	and	CC
22790	1127	48	so	so	RB
22790	1127	49	roast	roast	VB
22790	1127	50	it	-PRON-	PRP
22790	1127	51	.	.	.
22790	1128	1	_	_	NNP
22790	1128	2	To	to	TO
22790	1128	3	roast	roast	VB
22790	1128	4	pork	pork	NN
22790	1128	5	with	with	IN
22790	1128	6	the	the	DT
22790	1128	7	Sauces	Sauces	NNPS
22790	1128	8	belonging	belong	VBG
22790	1128	9	to	to	IN
22790	1128	10	it	-PRON-	PRP
22790	1128	11	.	.	.
22790	1128	12	_	_	NNP
22790	1128	13	Take	take	VB
22790	1128	14	a	a	DT
22790	1128	15	chine	chine	NN
22790	1128	16	of	of	IN
22790	1128	17	Pork	Pork	NNP
22790	1128	18	,	,	,
22790	1128	19	draw	draw	VB
22790	1128	20	it	-PRON-	PRP
22790	1128	21	with	with	IN
22790	1128	22	sage	sage	NN
22790	1128	23	on	on	IN
22790	1128	24	both	both	DT
22790	1128	25	sides	side	NNS
22790	1128	26	being	be	VBG
22790	1128	27	first	first	RB
22790	1128	28	spitted	spit	VBN
22790	1128	29	,	,	,
22790	1128	30	then	then	RB
22790	1128	31	roast	roast	VB
22790	1128	32	it	-PRON-	PRP
22790	1128	33	;	;	:
22790	1128	34	thus	thus	RB
22790	1128	35	you	-PRON-	PRP
22790	1128	36	may	may	MD
22790	1128	37	do	do	VB
22790	1128	38	of	of	IN
22790	1128	39	any	any	DT
22790	1128	40	other	other	JJ
22790	1128	41	Joynt	Joynt	NNP
22790	1128	42	,	,	,
22790	1128	43	whether	whether	IN
22790	1128	44	Chine	Chine	NNP
22790	1128	45	,	,	,
22790	1128	46	Loyn	Loyn	NNP
22790	1128	47	,	,	,
22790	1128	48	Rack	Rack	NNP
22790	1128	49	,	,	,
22790	1128	50	Breast	Breast	NNP
22790	1128	51	,	,	,
22790	1128	52	or	or	CC
22790	1128	53	spare	spare	JJ
22790	1128	54	-	-	HYPH
22790	1128	55	rib	rib	NN
22790	1128	56	,	,	,
22790	1128	57	or	or	CC
22790	1128	58	Harslet	Harslet	NNP
22790	1128	59	of	of	IN
22790	1128	60	a	a	DT
22790	1128	61	bacon	bacon	NN
22790	1128	62	hog	hog	NN
22790	1128	63	,	,	,
22790	1128	64	being	be	VBG
22790	1128	65	salted	salt	VBN
22790	1128	66	a	a	DT
22790	1128	67	night	night	NN
22790	1128	68	of	of	IN
22790	1128	69	two	two	CD
22790	1128	70	.	.	.
22790	1129	1	_	_	NNP
22790	1129	2	Sauces	Sauces	NNPS
22790	1129	3	.	.	.
22790	1129	4	_	_	NNP
22790	1129	5	1	1	CD
22790	1129	6	.	.	.
22790	1130	1	Gravy	Gravy	NNP
22790	1130	2	,	,	,
22790	1130	3	chopped	chop	VBN
22790	1130	4	sage	sage	NN
22790	1130	5	,	,	,
22790	1130	6	and	and	CC
22790	1130	7	onions	onion	NNS
22790	1130	8	boil'd	boil'd	VBD
22790	1130	9	together	together	RB
22790	1130	10	with	with	IN
22790	1130	11	some	some	DT
22790	1130	12	pepper	pepper	NN
22790	1130	13	.	.	.
22790	1131	1	2	2	LS
22790	1131	2	.	.	.
22790	1132	1	Mustard	mustard	NN
22790	1132	2	,	,	,
22790	1132	3	vinegar	vinegar	NN
22790	1132	4	,	,	,
22790	1132	5	and	and	CC
22790	1132	6	pepper	pepper	NN
22790	1132	7	.	.	.
22790	1133	1	3	3	LS
22790	1133	2	.	.	.
22790	1134	1	Apples	apple	NNS
22790	1134	2	pared	pare	VBD
22790	1134	3	,	,	,
22790	1134	4	quartered	quarter	VBD
22790	1134	5	,	,	,
22790	1134	6	and	and	CC
22790	1134	7	boil'd	boil'd	VBN
22790	1134	8	in	in	IN
22790	1134	9	fair	fair	JJ
22790	1134	10	water	water	NN
22790	1134	11	,	,	,
22790	1134	12	with	with	IN
22790	1134	13	some	some	DT
22790	1134	14	sugar	sugar	NN
22790	1134	15	and	and	CC
22790	1134	16	butter	butter	NN
22790	1134	17	.	.	.
22790	1135	1	4	4	LS
22790	1135	2	.	.	.
22790	1136	1	Gravy	Gravy	NNP
22790	1136	2	,	,	,
22790	1136	3	onions	onion	NNS
22790	1136	4	,	,	,
22790	1136	5	vinegar	vinegar	NN
22790	1136	6	,	,	,
22790	1136	7	and	and	CC
22790	1136	8	pepper	pepper	NN
22790	1136	9	.	.	.
22790	1137	1	_	_	NNP
22790	1137	2	To	to	TO
22790	1137	3	roast	roast	VB
22790	1137	4	Pigs	Pigs	NNP
22790	1137	5	divers	diver	VBZ
22790	1137	6	ways	way	NNS
22790	1137	7	with	with	IN
22790	1137	8	their	-PRON-	PRP$
22790	1137	9	different	different	JJ
22790	1137	10	sauces	sauce	NNS
22790	1137	11	.	.	.
22790	1137	12	_	_	NNP
22790	1137	13	_	_	NNP
22790	1137	14	To	to	TO
22790	1137	15	roast	roast	VB
22790	1137	16	a	a	DT
22790	1137	17	Pig	Pig	NNP
22790	1137	18	with	with	IN
22790	1137	19	the	the	DT
22790	1137	20	hair	hair	NN
22790	1137	21	on	on	IN
22790	1137	22	.	.	.
22790	1137	23	_	_	NNP
22790	1137	24	Take	take	VB
22790	1137	25	a	a	DT
22790	1137	26	pig	pig	NN
22790	1137	27	and	and	CC
22790	1137	28	draw	draw	VB
22790	1137	29	out	out	RP
22790	1137	30	his	-PRON-	PRP$
22790	1137	31	intrails	intrail	NNS
22790	1137	32	or	or	CC
22790	1137	33	guts	gut	NNS
22790	1137	34	,	,	,
22790	1137	35	liver	liver	NN
22790	1137	36	and	and	CC
22790	1137	37	lights	light	NNS
22790	1137	38	,	,	,
22790	1137	39	draw	draw	VB
22790	1137	40	him	-PRON-	PRP
22790	1137	41	very	very	RB
22790	1137	42	clean	clean	JJ
22790	1137	43	at	at	IN
22790	1137	44	vent	vent	NN
22790	1137	45	,	,	,
22790	1137	46	and	and	CC
22790	1137	47	wipe	wipe	VB
22790	1137	48	him	-PRON-	PRP
22790	1137	49	,	,	,
22790	1137	50	cut	cut	VBD
22790	1137	51	off	off	RP
22790	1137	52	his	-PRON-	PRP$
22790	1137	53	feet	foot	NNS
22790	1137	54	,	,	,
22790	1137	55	truss	truss	VB
22790	1137	56	him	-PRON-	PRP
22790	1137	57	,	,	,
22790	1137	58	and	and	CC
22790	1137	59	prick	prick	VB
22790	1137	60	up	up	RP
22790	1137	61	the	the	DT
22790	1137	62	belly	belly	NN
22790	1137	63	close	close	JJ
22790	1137	64	,	,	,
22790	1137	65	spit	spit	VBD
22790	1137	66	it	-PRON-	PRP
22790	1137	67	,	,	,
22790	1137	68	and	and	CC
22790	1137	69	lay	lie	VBD
22790	1137	70	it	-PRON-	PRP
22790	1137	71	to	to	IN
22790	1137	72	the	the	DT
22790	1137	73	fire	fire	NN
22790	1137	74	,	,	,
22790	1137	75	but	but	CC
22790	1137	76	scorch	scorch	VB
22790	1137	77	it	-PRON-	PRP
22790	1137	78	not	not	RB
22790	1137	79	,	,	,
22790	1137	80	being	be	VBG
22790	1137	81	a	a	DT
22790	1137	82	quarter	quarter	NN
22790	1137	83	roasted	roast	VBN
22790	1137	84	,	,	,
22790	1137	85	the	the	DT
22790	1137	86	skin	skin	NN
22790	1137	87	will	will	MD
22790	1137	88	rise	rise	VB
22790	1137	89	up	up	RP
22790	1137	90	in	in	IN
22790	1137	91	blisters	blister	NNS
22790	1137	92	from	from	IN
22790	1137	93	the	the	DT
22790	1137	94	flesh	flesh	NN
22790	1137	95	;	;	:
22790	1137	96	then	then	RB
22790	1137	97	with	with	IN
22790	1137	98	your	-PRON-	PRP$
22790	1137	99	knife	knife	NN
22790	1137	100	or	or	CC
22790	1137	101	hands	hand	NNS
22790	1137	102	pull	pull	VBP
22790	1137	103	off	off	RP
22790	1137	104	the	the	DT
22790	1137	105	skin	skin	NN
22790	1137	106	and	and	CC
22790	1137	107	hair	hair	NN
22790	1137	108	,	,	,
22790	1137	109	and	and	CC
22790	1137	110	being	be	VBG
22790	1137	111	clean	clean	JJ
22790	1137	112	flayed	flay	VBN
22790	1137	113	,	,	,
22790	1137	114	cut	cut	VBN
22790	1137	115	slashes	slash	VBZ
22790	1137	116	down	down	RP
22790	1137	117	to	to	IN
22790	1137	118	the	the	DT
22790	1137	119	bones	bone	NNS
22790	1137	120	,	,	,
22790	1137	121	baste	baste	VBZ
22790	1137	122	it	-PRON-	PRP
22790	1137	123	with	with	IN
22790	1137	124	butter	butter	NN
22790	1137	125	and	and	CC
22790	1137	126	cream	cream	NN
22790	1137	127	,	,	,
22790	1137	128	being	be	VBG
22790	1137	129	but	but	CC
22790	1137	130	warm	warm	JJ
22790	1137	131	,	,	,
22790	1137	132	then	then	RB
22790	1137	133	bread	bread	VB
22790	1137	134	it	-PRON-	PRP
22790	1137	135	with	with	IN
22790	1137	136	grated	grate	VBN
22790	1137	137	white	white	JJ
22790	1137	138	bread	bread	NN
22790	1137	139	,	,	,
22790	1137	140	currans	currans	NNPS
22790	1137	141	,	,	,
22790	1137	142	sugar	sugar	NN
22790	1137	143	,	,	,
22790	1137	144	and	and	CC
22790	1137	145	salt	salt	NN
22790	1137	146	mixed	mix	VBN
22790	1137	147	together	together	RB
22790	1137	148	,	,	,
22790	1137	149	and	and	CC
22790	1137	150	thus	thus	RB
22790	1137	151	apply	apply	VBP
22790	1137	152	basting	basting	NN
22790	1137	153	upon	upon	IN
22790	1137	154	dregging	dregging	NN
22790	1137	155	,	,	,
22790	1137	156	till	till	IN
22790	1137	157	the	the	DT
22790	1137	158	body	body	NN
22790	1137	159	be	be	VB
22790	1137	160	covered	cover	VBN
22790	1137	161	an	an	DT
22790	1137	162	inch	inch	NN
22790	1137	163	thick	thick	JJ
22790	1137	164	;	;	:
22790	1137	165	then	then	RB
22790	1137	166	the	the	DT
22790	1137	167	meat	meat	NN
22790	1137	168	being	be	VBG
22790	1137	169	throughly	throughly	RB
22790	1137	170	roasted	roast	VBN
22790	1137	171	,	,	,
22790	1137	172	draw	draw	VB
22790	1137	173	it	-PRON-	PRP
22790	1137	174	and	and	CC
22790	1137	175	serve	serve	VB
22790	1137	176	it	-PRON-	PRP
22790	1137	177	up	up	RP
22790	1137	178	whole	whole	RB
22790	1137	179	,	,	,
22790	1137	180	with	with	IN
22790	1137	181	sauce	sauce	NN
22790	1137	182	made	make	VBN
22790	1137	183	of	of	IN
22790	1137	184	wine	wine	NN
22790	1137	185	-	-	HYPH
22790	1137	186	vinegar	vinegar	NN
22790	1137	187	,	,	,
22790	1137	188	whole	whole	JJ
22790	1137	189	cloves	clove	NNS
22790	1137	190	,	,	,
22790	1137	191	cinamon	cinamon	NNP
22790	1137	192	,	,	,
22790	1137	193	and	and	CC
22790	1137	194	sugar	sugar	NNP
22790	1137	195	boiled	boil	VBN
22790	1137	196	to	to	IN
22790	1137	197	a	a	DT
22790	1137	198	syrrup	syrrup	NN
22790	1137	199	.	.	.
22790	1138	1	_	_	NNP
22790	1138	2	Otherways	Otherways	NNP
22790	1138	3	.	.	.
22790	1138	4	_	_	NNP
22790	1138	5	You	-PRON-	PRP
22790	1138	6	may	may	MD
22790	1138	7	make	make	VB
22790	1138	8	a	a	DT
22790	1138	9	pudding	pudding	NN
22790	1138	10	in	in	IN
22790	1138	11	his	-PRON-	PRP$
22790	1138	12	belly	belly	NN
22790	1138	13	,	,	,
22790	1138	14	with	with	IN
22790	1138	15	grated	grate	VBN
22790	1138	16	bread	bread	NN
22790	1138	17	,	,	,
22790	1138	18	and	and	CC
22790	1138	19	some	some	DT
22790	1138	20	sweet	sweet	JJ
22790	1138	21	herbs	herb	NNS
22790	1138	22	minced	mince	VBD
22790	1138	23	small	small	JJ
22790	1138	24	,	,	,
22790	1138	25	a	a	DT
22790	1138	26	little	little	JJ
22790	1138	27	beef	beef	NN
22790	1138	28	-	-	HYPH
22790	1138	29	suet	suet	NN
22790	1138	30	also	also	RB
22790	1138	31	minced	mince	VBN
22790	1138	32	,	,	,
22790	1138	33	two	two	CD
22790	1138	34	or	or	CC
22790	1138	35	three	three	CD
22790	1138	36	yolks	yolk	NNS
22790	1138	37	of	of	IN
22790	1138	38	raw	raw	JJ
22790	1138	39	eggs	egg	NNS
22790	1138	40	,	,	,
22790	1138	41	grated	grate	VBD
22790	1138	42	nutmeg	nutmeg	NNP
22790	1138	43	,	,	,
22790	1138	44	sugar	sugar	NNP
22790	1138	45	,	,	,
22790	1138	46	currans	currans	NNPS
22790	1138	47	,	,	,
22790	1138	48	cream	cream	NN
22790	1138	49	,	,	,
22790	1138	50	salt	salt	NN
22790	1138	51	,	,	,
22790	1138	52	pepper	pepper	NN
22790	1138	53	,	,	,
22790	1138	54	_	_	NNP
22790	1138	55	&	&	CC
22790	1138	56	c.	c.	NNP
22790	1138	57	_	_	NNP
22790	1138	58	Dredge	Dredge	NNP
22790	1138	59	it	-PRON-	PRP
22790	1138	60	or	or	CC
22790	1138	61	bread	bread	VB
22790	1138	62	it	-PRON-	PRP
22790	1138	63	with	with	IN
22790	1138	64	flower	flower	NN
22790	1138	65	,	,	,
22790	1138	66	bread	bread	NN
22790	1138	67	,	,	,
22790	1138	68	sugar	sugar	NNP
22790	1138	69	,	,	,
22790	1138	70	cinamon	cinamon	NNP
22790	1138	71	slic't	slic't	NNP
22790	1138	72	nutmeg	nutmeg	NNP
22790	1138	73	.	.	.
22790	1139	1	_	_	NNP
22790	1139	2	To	to	TO
22790	1139	3	dress	dress	VB
22790	1139	4	a	a	DT
22790	1139	5	Pig	Pig	NNP
22790	1139	6	the	the	DT
22790	1139	7	French	french	JJ
22790	1139	8	way	way	NN
22790	1139	9	.	.	.
22790	1139	10	_	_	NNP
22790	1139	11	Take	Take	NNP
22790	1139	12	and	and	CC
22790	1139	13	spit	spit	VBD
22790	1139	14	it	-PRON-	PRP
22790	1139	15	,	,	,
22790	1139	16	the	the	DT
22790	1139	17	Pig	Pig	NNP
22790	1139	18	being	be	VBG
22790	1139	19	scalded	scald	VBN
22790	1139	20	and	and	CC
22790	1139	21	drawn	draw	VBN
22790	1139	22	,	,	,
22790	1139	23	and	and	CC
22790	1139	24	lay	lie	VBD
22790	1139	25	it	-PRON-	PRP
22790	1139	26	down	down	RP
22790	1139	27	to	to	IN
22790	1139	28	the	the	DT
22790	1139	29	fire	fire	NN
22790	1139	30	,	,	,
22790	1139	31	and	and	CC
22790	1139	32	when	when	WRB
22790	1139	33	the	the	DT
22790	1139	34	Pig	Pig	NNP
22790	1139	35	is	be	VBZ
22790	1139	36	through	through	IN
22790	1139	37	warm	warm	JJ
22790	1139	38	,	,	,
22790	1139	39	take	take	VB
22790	1139	40	off	off	RP
22790	1139	41	the	the	DT
22790	1139	42	skin	skin	NN
22790	1139	43	,	,	,
22790	1139	44	and	and	CC
22790	1139	45	cut	cut	VBD
22790	1139	46	it	-PRON-	PRP
22790	1139	47	off	off	IN
22790	1139	48	the	the	DT
22790	1139	49	spit	spit	NN
22790	1139	50	,	,	,
22790	1139	51	and	and	CC
22790	1139	52	divide	divide	VB
22790	1139	53	it	-PRON-	PRP
22790	1139	54	into	into	IN
22790	1139	55	twenty	twenty	JJ
22790	1139	56	pieces	piece	NNS
22790	1139	57	,	,	,
22790	1139	58	more	more	RBR
22790	1139	59	or	or	CC
22790	1139	60	less	less	RBR
22790	1139	61	,	,	,
22790	1139	62	(	(	-LRB-
22790	1139	63	as	as	IN
22790	1139	64	you	-PRON-	PRP
22790	1139	65	please	please	VBP
22790	1139	66	)	)	-RRB-
22790	1139	67	then	then	RB
22790	1139	68	take	take	VB
22790	1139	69	some	some	DT
22790	1139	70	white	white	JJ
22790	1139	71	-	-	HYPH
22790	1139	72	wine	wine	NN
22790	1139	73	,	,	,
22790	1139	74	and	and	CC
22790	1139	75	some	some	DT
22790	1139	76	strong	strong	JJ
22790	1139	77	broth	broth	NN
22790	1139	78	,	,	,
22790	1139	79	and	and	CC
22790	1139	80	stew	stew	VB
22790	1139	81	it	-PRON-	PRP
22790	1139	82	therein	therein	RB
22790	1139	83	with	with	IN
22790	1139	84	an	an	DT
22790	1139	85	onion	onion	NN
22790	1139	86	or	or	CC
22790	1139	87	two	two	CD
22790	1139	88	minc't	minc't	NNS
22790	1139	89	very	very	RB
22790	1139	90	small	small	JJ
22790	1139	91	,	,	,
22790	1139	92	and	and	CC
22790	1139	93	some	some	DT
22790	1139	94	stripped	strip	VBN
22790	1139	95	tyme	tyme	NNS
22790	1139	96	,	,	,
22790	1139	97	some	some	DT
22790	1139	98	pepper	pepper	NN
22790	1139	99	,	,	,
22790	1139	100	grated	grate	VBD
22790	1139	101	nutmeg	nutmeg	NNS
22790	1139	102	,	,	,
22790	1139	103	and	and	CC
22790	1139	104	two	two	CD
22790	1139	105	or	or	CC
22790	1139	106	three	three	CD
22790	1139	107	anchoves	anchove	NNS
22790	1139	108	,	,	,
22790	1139	109	some	some	DT
22790	1139	110	elder	elder	JJ
22790	1139	111	vinegar	vinegar	NN
22790	1139	112	,	,	,
22790	1139	113	a	a	DT
22790	1139	114	little	little	JJ
22790	1139	115	butter	butter	NN
22790	1139	116	,	,	,
22790	1139	117	and	and	CC
22790	1139	118	some	some	DT
22790	1139	119	gravy	gravy	NN
22790	1139	120	if	if	IN
22790	1139	121	you	-PRON-	PRP
22790	1139	122	have	have	VBP
22790	1139	123	it	-PRON-	PRP
22790	1139	124	;	;	:
22790	1139	125	dish	dish	VB
22790	1139	126	it	-PRON-	PRP
22790	1139	127	up	up	RP
22790	1139	128	with	with	IN
22790	1139	129	the	the	DT
22790	1139	130	same	same	JJ
22790	1139	131	liquor	liquor	NN
22790	1139	132	it	-PRON-	PRP
22790	1139	133	was	be	VBD
22790	1139	134	stewed	stew	VBN
22790	1139	135	in	in	IN
22790	1139	136	,	,	,
22790	1139	137	with	with	IN
22790	1139	138	some	some	DT
22790	1139	139	French	french	JJ
22790	1139	140	bread	bread	NN
22790	1139	141	in	in	IN
22790	1139	142	slices	slice	NNS
22790	1139	143	under	under	IN
22790	1139	144	it	-PRON-	PRP
22790	1139	145	,	,	,
22790	1139	146	with	with	IN
22790	1139	147	oranges	orange	NNS
22790	1139	148	,	,	,
22790	1139	149	and	and	CC
22790	1139	150	lemons	lemon	NNS
22790	1139	151	upon	upon	IN
22790	1139	152	it	-PRON-	PRP
22790	1139	153	.	.	.
22790	1140	1	_	_	NNP
22790	1140	2	To	to	TO
22790	1140	3	roast	roast	VB
22790	1140	4	a	a	DT
22790	1140	5	Pig	Pig	NNP
22790	1140	6	the	the	DT
22790	1140	7	plain	plain	JJ
22790	1140	8	way	way	NN
22790	1140	9	.	.	.
22790	1140	10	_	_	NNP
22790	1140	11	Scald	Scald	NNP
22790	1140	12	and	and	CC
22790	1140	13	draw	draw	VB
22790	1140	14	it	-PRON-	PRP
22790	1140	15	,	,	,
22790	1140	16	wash	wash	VB
22790	1140	17	it	-PRON-	PRP
22790	1140	18	clean	clean	JJ
22790	1140	19	,	,	,
22790	1140	20	and	and	CC
22790	1140	21	put	put	VB
22790	1140	22	some	some	DT
22790	1140	23	sage	sage	NN
22790	1140	24	in	in	IN
22790	1140	25	the	the	DT
22790	1140	26	belly	belly	NN
22790	1140	27	,	,	,
22790	1140	28	prick	prick	VB
22790	1140	29	it	-PRON-	PRP
22790	1140	30	up	up	RP
22790	1140	31	,	,	,
22790	1140	32	and	and	CC
22790	1140	33	spit	spit	VBD
22790	1140	34	it	-PRON-	PRP
22790	1140	35	,	,	,
22790	1140	36	roast	roast	VB
22790	1140	37	it	-PRON-	PRP
22790	1140	38	and	and	CC
22790	1140	39	baste	baste	VBZ
22790	1140	40	with	with	IN
22790	1140	41	butter	butter	NN
22790	1140	42	,	,	,
22790	1140	43	and	and	CC
22790	1140	44	salt	salt	VB
22790	1140	45	it	-PRON-	PRP
22790	1140	46	;	;	:
22790	1140	47	being	be	VBG
22790	1140	48	roasted	roast	VBN
22790	1140	49	fine	fine	JJ
22790	1140	50	and	and	CC
22790	1140	51	crisp	crisp	JJ
22790	1140	52	,	,	,
22790	1140	53	make	make	VB
22790	1140	54	sauce	sauce	NN
22790	1140	55	with	with	IN
22790	1140	56	chopped	chop	VBN
22790	1140	57	sage	sage	NN
22790	1140	58	and	and	CC
22790	1140	59	currans	curran	NNS
22790	1140	60	well	well	RB
22790	1140	61	boil'd	boil'd	VBN
22790	1140	62	in	in	IN
22790	1140	63	vinegar	vinegar	NN
22790	1140	64	and	and	CC
22790	1140	65	fair	fair	JJ
22790	1140	66	water	water	NN
22790	1140	67	,	,	,
22790	1140	68	then	then	RB
22790	1140	69	put	put	VBD
22790	1140	70	to	to	IN
22790	1140	71	them	-PRON-	PRP
22790	1140	72	the	the	DT
22790	1140	73	gravy	gravy	NN
22790	1140	74	of	of	IN
22790	1140	75	the	the	DT
22790	1140	76	Pig	Pig	NNP
22790	1140	77	,	,	,
22790	1140	78	a	a	DT
22790	1140	79	little	little	RB
22790	1140	80	grated	grated	JJ
22790	1140	81	bread	bread	NN
22790	1140	82	,	,	,
22790	1140	83	the	the	DT
22790	1140	84	brains	brain	NNS
22790	1140	85	,	,	,
22790	1140	86	some	some	DT
22790	1140	87	barberries	barberry	NNS
22790	1140	88	,	,	,
22790	1140	89	and	and	CC
22790	1140	90	sugar	sugar	NN
22790	1140	91	,	,	,
22790	1140	92	give	give	VB
22790	1140	93	these	these	DT
22790	1140	94	a	a	DT
22790	1140	95	warm	warm	JJ
22790	1140	96	or	or	CC
22790	1140	97	two	two	CD
22790	1140	98	,	,	,
22790	1140	99	and	and	CC
22790	1140	100	serve	serve	VB
22790	1140	101	the	the	DT
22790	1140	102	Pig	Pig	NNP
22790	1140	103	on	on	IN
22790	1140	104	this	this	DT
22790	1140	105	sauce	sauce	NN
22790	1140	106	with	with	IN
22790	1140	107	a	a	DT
22790	1140	108	little	little	JJ
22790	1140	109	beaten	beat	VBN
22790	1140	110	butter	butter	NN
22790	1140	111	.	.	.
22790	1141	1	_	_	NNP
22790	1141	2	To	to	TO
22790	1141	3	roast	roast	VB
22790	1141	4	a	a	DT
22790	1141	5	Pig	Pig	NNP
22790	1141	6	otherways	otherway	NNS
22790	1141	7	.	.	.
22790	1141	8	_	_	NNP
22790	1141	9	Take	take	VB
22790	1141	10	a	a	DT
22790	1141	11	Pig	Pig	NNP
22790	1141	12	,	,	,
22790	1141	13	scald	scald	NN
22790	1141	14	and	and	CC
22790	1141	15	draw	draw	VB
22790	1141	16	it	-PRON-	PRP
22790	1141	17	,	,	,
22790	1141	18	then	then	RB
22790	1141	19	mince	mince	VB
22790	1141	20	some	some	DT
22790	1141	21	sweet	sweet	JJ
22790	1141	22	herbs	herb	NNS
22790	1141	23	,	,	,
22790	1141	24	either	either	CC
22790	1141	25	sage	sage	NN
22790	1141	26	or	or	CC
22790	1141	27	penny	penny	NN
22790	1141	28	-	-	HYPH
22790	1141	29	royal	royal	NN
22790	1141	30	,	,	,
22790	1141	31	and	and	CC
22790	1141	32	roul	roul	VB
22790	1141	33	it	-PRON-	PRP
22790	1141	34	up	up	RP
22790	1141	35	in	in	IN
22790	1141	36	a	a	DT
22790	1141	37	ball	ball	NN
22790	1141	38	with	with	IN
22790	1141	39	some	some	DT
22790	1141	40	butter	butter	NN
22790	1141	41	,	,	,
22790	1141	42	prick	prick	VB
22790	1141	43	it	-PRON-	PRP
22790	1141	44	up	up	RP
22790	1141	45	in	in	IN
22790	1141	46	the	the	DT
22790	1141	47	pigs	pig	NNS
22790	1141	48	belly	belly	NN
22790	1141	49	and	and	CC
22790	1141	50	roast	roast	VB
22790	1141	51	him	-PRON-	PRP
22790	1141	52	;	;	:
22790	1141	53	being	be	VBG
22790	1141	54	roasted	roast	VBN
22790	1141	55	,	,	,
22790	1141	56	make	make	VB
22790	1141	57	sauce	sauce	NN
22790	1141	58	with	with	IN
22790	1141	59	butter	butter	NN
22790	1141	60	,	,	,
22790	1141	61	vinegar	vinegar	NN
22790	1141	62	,	,	,
22790	1141	63	the	the	DT
22790	1141	64	brains	brain	NNS
22790	1141	65	,	,	,
22790	1141	66	and	and	CC
22790	1141	67	some	some	DT
22790	1141	68	barberries	barberry	NNS
22790	1141	69	.	.	.
22790	1142	1	_	_	NNP
22790	1142	2	Otherways	Otherways	NNP
22790	1142	3	.	.	.
22790	1142	4	_	_	NNP
22790	1142	5	Draw	Draw	NNP
22790	1142	6	out	out	RP
22790	1142	7	his	-PRON-	PRP$
22790	1142	8	bowels	bowel	NNS
22790	1142	9	,	,	,
22790	1142	10	and	and	CC
22790	1142	11	flay	flay	VB
22790	1142	12	it	-PRON-	PRP
22790	1142	13	but	but	CC
22790	1142	14	only	only	RB
22790	1142	15	the	the	DT
22790	1142	16	head	head	NN
22790	1142	17	-	-	:
22790	1142	18	truss	truss	NN
22790	1142	19	the	the	DT
22790	1142	20	head	head	NN
22790	1142	21	looking	look	VBG
22790	1142	22	over	over	IN
22790	1142	23	his	-PRON-	PRP$
22790	1142	24	back	back	NN
22790	1142	25	;	;	:
22790	1142	26	and	and	CC
22790	1142	27	fill	fill	VB
22790	1142	28	his	-PRON-	PRP$
22790	1142	29	belly	belly	NN
22790	1142	30	with	with	IN
22790	1142	31	a	a	DT
22790	1142	32	pudding	pudding	NN
22790	1142	33	made	make	VBN
22790	1142	34	of	of	IN
22790	1142	35	grated	grate	VBN
22790	1142	36	bread	bread	NN
22790	1142	37	,	,	,
22790	1142	38	nutmeg	nutmeg	NNP
22790	1142	39	,	,	,
22790	1142	40	a	a	DT
22790	1142	41	little	little	JJ
22790	1142	42	minced	minced	JJ
22790	1142	43	beef	beef	NN
22790	1142	44	-	-	HYPH
22790	1142	45	suet	suet	NN
22790	1142	46	,	,	,
22790	1142	47	two	two	CD
22790	1142	48	or	or	CC
22790	1142	49	three	three	CD
22790	1142	50	yolks	yolk	NNS
22790	1142	51	of	of	IN
22790	1142	52	raw	raw	JJ
22790	1142	53	eggs	egg	NNS
22790	1142	54	,	,	,
22790	1142	55	salt	salt	NN
22790	1142	56	,	,	,
22790	1142	57	and	and	CC
22790	1142	58	three	three	CD
22790	1142	59	or	or	CC
22790	1142	60	four	four	CD
22790	1142	61	spoonfuls	spoonful	NNS
22790	1142	62	of	of	IN
22790	1142	63	good	good	JJ
22790	1142	64	cream	cream	NN
22790	1142	65	,	,	,
22790	1142	66	fill	fill	VB
22790	1142	67	his	-PRON-	PRP$
22790	1142	68	belly	belly	NN
22790	1142	69	and	and	CC
22790	1142	70	prick	prick	VB
22790	1142	71	it	-PRON-	PRP
22790	1142	72	up	up	RP
22790	1142	73	,	,	,
22790	1142	74	roast	roast	VB
22790	1142	75	it	-PRON-	PRP
22790	1142	76	and	and	CC
22790	1142	77	baste	baste	VB
22790	1142	78	it	-PRON-	PRP
22790	1142	79	with	with	IN
22790	1142	80	yolks	yolk	NNS
22790	1142	81	of	of	IN
22790	1142	82	eggs	egg	NNS
22790	1142	83	;	;	:
22790	1142	84	being	be	VBG
22790	1142	85	roasted	roast	VBN
22790	1142	86	,	,	,
22790	1142	87	wring	wre	VBG
22790	1142	88	on	on	IN
22790	1142	89	the	the	DT
22790	1142	90	juyce	juyce	NNP
22790	1142	91	of	of	IN
22790	1142	92	a	a	DT
22790	1142	93	lemon	lemon	NN
22790	1142	94	,	,	,
22790	1142	95	and	and	CC
22790	1142	96	bread	bread	VB
22790	1142	97	it	-PRON-	PRP
22790	1142	98	with	with	IN
22790	1142	99	grated	grate	VBN
22790	1142	100	bread	bread	NN
22790	1142	101	,	,	,
22790	1142	102	pepper	pepper	NN
22790	1142	103	,	,	,
22790	1142	104	nutmeg	nutmeg	NN
22790	1142	105	,	,	,
22790	1142	106	salt	salt	NN
22790	1142	107	,	,	,
22790	1142	108	and	and	CC
22790	1142	109	ginger	ginger	NN
22790	1142	110	,	,	,
22790	1142	111	bread	bread	NN
22790	1142	112	it	-PRON-	PRP
22790	1142	113	quick	quick	JJ
22790	1142	114	with	with	IN
22790	1142	115	the	the	DT
22790	1142	116	bread	bread	NN
22790	1142	117	and	and	CC
22790	1142	118	spices	spice	NNS
22790	1142	119	.	.	.
22790	1143	1	Then	then	RB
22790	1143	2	make	make	VB
22790	1143	3	sauce	sauce	NN
22790	1143	4	with	with	IN
22790	1143	5	vinegar	vinegar	NN
22790	1143	6	,	,	,
22790	1143	7	butter	butter	NN
22790	1143	8	,	,	,
22790	1143	9	and	and	CC
22790	1143	10	the	the	DT
22790	1143	11	yolks	yolk	NNS
22790	1143	12	of	of	IN
22790	1143	13	hard	hard	JJ
22790	1143	14	eggs	egg	NNS
22790	1143	15	minced	mince	VBN
22790	1143	16	,	,	,
22790	1143	17	boil	boil	VB
22790	1143	18	them	-PRON-	PRP
22790	1143	19	together	together	RB
22790	1143	20	with	with	IN
22790	1143	21	the	the	DT
22790	1143	22	gravy	gravy	NN
22790	1143	23	of	of	IN
22790	1143	24	the	the	DT
22790	1143	25	Pig	Pig	NNP
22790	1143	26	,	,	,
22790	1143	27	and	and	CC
22790	1143	28	serve	serve	VB
22790	1143	29	it	-PRON-	PRP
22790	1143	30	on	on	IN
22790	1143	31	this	this	DT
22790	1143	32	sauce	sauce	NN
22790	1143	33	.	.	.
22790	1144	1	_	_	NNP
22790	1144	2	To	to	TO
22790	1144	3	roast	roast	VB
22790	1144	4	Hares	hare	NNS
22790	1144	5	with	with	IN
22790	1144	6	their	-PRON-	PRP$
22790	1144	7	several	several	JJ
22790	1144	8	stuffings	stuffing	NNS
22790	1144	9	and	and	CC
22790	1144	10	sauces	sauce	NNS
22790	1144	11	.	.	.
22790	1144	12	_	_	NNP
22790	1144	13	Take	take	VB
22790	1144	14	a	a	DT
22790	1144	15	hare	hare	NN
22790	1144	16	,	,	,
22790	1144	17	flay	flay	VB
22790	1144	18	it	-PRON-	PRP
22790	1144	19	,	,	,
22790	1144	20	set	set	VBD
22790	1144	21	it	-PRON-	PRP
22790	1144	22	,	,	,
22790	1144	23	and	and	CC
22790	1144	24	lard	lard	VB
22790	1144	25	it	-PRON-	PRP
22790	1144	26	with	with	IN
22790	1144	27	small	small	JJ
22790	1144	28	lard	lard	NN
22790	1144	29	,	,	,
22790	1144	30	stick	stick	VB
22790	1144	31	it	-PRON-	PRP
22790	1144	32	with	with	IN
22790	1144	33	cloves	clove	NNS
22790	1144	34	,	,	,
22790	1144	35	and	and	CC
22790	1144	36	make	make	VB
22790	1144	37	a	a	DT
22790	1144	38	pudding	pudding	NN
22790	1144	39	in	in	IN
22790	1144	40	his	-PRON-	PRP$
22790	1144	41	belly	belly	NN
22790	1144	42	with	with	IN
22790	1144	43	grated	grate	VBN
22790	1144	44	bread	bread	NN
22790	1144	45	,	,	,
22790	1144	46	grated	grate	VBD
22790	1144	47	nutmeg	nutmeg	NNP
22790	1144	48	,	,	,
22790	1144	49	beaten	beat	VBN
22790	1144	50	cinamon	cinamon	NNP
22790	1144	51	,	,	,
22790	1144	52	salt	salt	NN
22790	1144	53	,	,	,
22790	1144	54	currans	currans	NNPS
22790	1144	55	,	,	,
22790	1144	56	eggs	egg	NNS
22790	1144	57	,	,	,
22790	1144	58	cream	cream	NN
22790	1144	59	,	,	,
22790	1144	60	and	and	CC
22790	1144	61	sugar	sugar	NN
22790	1144	62	;	;	:
22790	1144	63	make	make	VB
22790	1144	64	it	-PRON-	PRP
22790	1144	65	good	good	JJ
22790	1144	66	,	,	,
22790	1144	67	and	and	CC
22790	1144	68	stiff	stiff	JJ
22790	1144	69	,	,	,
22790	1144	70	fill	fill	VB
22790	1144	71	the	the	DT
22790	1144	72	hare	hare	NN
22790	1144	73	and	and	CC
22790	1144	74	roast	roast	VB
22790	1144	75	it	-PRON-	PRP
22790	1144	76	:	:	:
22790	1144	77	if	if	IN
22790	1144	78	you	-PRON-	PRP
22790	1144	79	would	would	MD
22790	1144	80	have	have	VB
22790	1144	81	the	the	DT
22790	1144	82	pudding	pudding	NN
22790	1144	83	green	green	NN
22790	1144	84	,	,	,
22790	1144	85	put	put	VBD
22790	1144	86	juyce	juyce	NNP
22790	1144	87	of	of	IN
22790	1144	88	spinage	spinage	NN
22790	1144	89	,	,	,
22790	1144	90	if	if	IN
22790	1144	91	yellow	yellow	JJ
22790	1144	92	,	,	,
22790	1144	93	saffron	saffron	NN
22790	1144	94	.	.	.
22790	1145	1	_	_	NNP
22790	1145	2	Sauce	Sauce	NNP
22790	1145	3	.	.	.
22790	1145	4	_	_	NNP
22790	1145	5	Beaten	Beaten	NNP
22790	1145	6	cinamon	cinamon	NNP
22790	1145	7	,	,	,
22790	1145	8	nutmeg	nutmeg	NNP
22790	1145	9	,	,	,
22790	1145	10	ginger	ginger	NN
22790	1145	11	,	,	,
22790	1145	12	pepper	pepper	NN
22790	1145	13	,	,	,
22790	1145	14	boil'd	boil'd	FW
22790	1145	15	prunes	prune	NNS
22790	1145	16	,	,	,
22790	1145	17	and	and	CC
22790	1145	18	currans	currans	NNPS
22790	1145	19	strained	strained	JJ
22790	1145	20	,	,	,
22790	1145	21	muskefied	muskefied	JJ
22790	1145	22	bisket	bisket	NN
22790	1145	23	-	-	HYPH
22790	1145	24	bread	bread	NN
22790	1145	25	,	,	,
22790	1145	26	beaten	beat	VBN
22790	1145	27	into	into	IN
22790	1145	28	powder	powder	NN
22790	1145	29	,	,	,
22790	1145	30	sugar	sugar	NN
22790	1145	31	,	,	,
22790	1145	32	and	and	CC
22790	1145	33	cloves	clove	NNS
22790	1145	34	,	,	,
22790	1145	35	all	all	DT
22790	1145	36	boiled	boil	VBN
22790	1145	37	up	up	RP
22790	1145	38	as	as	RB
22790	1145	39	thick	thick	JJ
22790	1145	40	as	as	IN
22790	1145	41	water	water	NN
22790	1145	42	-	-	HYPH
22790	1145	43	grewel	grewel	NN
22790	1145	44	.	.	.
22790	1146	1	_	_	NNP
22790	1146	2	To	to	TO
22790	1146	3	roast	roast	VB
22790	1146	4	a	a	DT
22790	1146	5	Hare	Hare	NNP
22790	1146	6	with	with	IN
22790	1146	7	the	the	DT
22790	1146	8	skin	skin	NN
22790	1146	9	on	on	RP
22790	1146	10	.	.	.
22790	1146	11	_	_	NNP
22790	1146	12	Draw	Draw	NNP
22790	1146	13	a	a	DT
22790	1146	14	hare	hare	NN
22790	1146	15	(	(	-LRB-
22790	1146	16	that	that	RB
22790	1146	17	is	is	RB
22790	1146	18	,	,	,
22790	1146	19	the	the	DT
22790	1146	20	bowels	bowel	NNS
22790	1146	21	out	out	IN
22790	1146	22	of	of	IN
22790	1146	23	the	the	DT
22790	1146	24	body	body	NN
22790	1146	25	)	)	-RRB-
22790	1146	26	wipe	wipe	VB
22790	1146	27	it	-PRON-	PRP
22790	1146	28	clean	clean	JJ
22790	1146	29	,	,	,
22790	1146	30	and	and	CC
22790	1146	31	make	make	VB
22790	1146	32	a	a	DT
22790	1146	33	farsing	farsing	NN
22790	1146	34	or	or	CC
22790	1146	35	stuffing	stuffing	NN
22790	1146	36	of	of	IN
22790	1146	37	all	all	DT
22790	1146	38	manner	manner	NN
22790	1146	39	of	of	IN
22790	1146	40	sweet	sweet	JJ
22790	1146	41	herbs	herb	NNS
22790	1146	42	,	,	,
22790	1146	43	as	as	IN
22790	1146	44	tyme	tyme	NNS
22790	1146	45	,	,	,
22790	1146	46	winter	winter	NN
22790	1146	47	-	-	HYPH
22790	1146	48	savory	savory	JJ
22790	1146	49	,	,	,
22790	1146	50	sweet	sweet	JJ
22790	1146	51	Marjoram	Marjoram	NNP
22790	1146	52	,	,	,
22790	1146	53	and	and	CC
22790	1146	54	parsley	parsley	NN
22790	1146	55	,	,	,
22790	1146	56	mince	mince	VB
22790	1146	57	them	-PRON-	PRP
22790	1146	58	very	very	RB
22790	1146	59	small	small	JJ
22790	1146	60	,	,	,
22790	1146	61	and	and	CC
22790	1146	62	roul	roul	VB
22790	1146	63	them	-PRON-	PRP
22790	1146	64	in	in	IN
22790	1146	65	some	some	DT
22790	1146	66	butter	butter	NN
22790	1146	67	,	,	,
22790	1146	68	make	make	VB
22790	1146	69	a	a	DT
22790	1146	70	ball	ball	NN
22790	1146	71	thereof	thereof	RB
22790	1146	72	,	,	,
22790	1146	73	and	and	CC
22790	1146	74	put	put	VBD
22790	1146	75	it	-PRON-	PRP
22790	1146	76	in	in	IN
22790	1146	77	the	the	DT
22790	1146	78	belly	belly	NN
22790	1146	79	of	of	IN
22790	1146	80	the	the	DT
22790	1146	81	hare	hare	NN
22790	1146	82	,	,	,
22790	1146	83	prick	prick	VB
22790	1146	84	it	-PRON-	PRP
22790	1146	85	up	up	RP
22790	1146	86	close	close	RB
22790	1146	87	,	,	,
22790	1146	88	and	and	CC
22790	1146	89	roast	roast	VB
22790	1146	90	it	-PRON-	PRP
22790	1146	91	with	with	IN
22790	1146	92	the	the	DT
22790	1146	93	skin	skin	NN
22790	1146	94	and	and	CC
22790	1146	95	hair	hair	NN
22790	1146	96	on	on	IN
22790	1146	97	it	-PRON-	PRP
22790	1146	98	,	,	,
22790	1146	99	baste	baste	VBZ
22790	1146	100	it	-PRON-	PRP
22790	1146	101	with	with	IN
22790	1146	102	butter	butter	NN
22790	1146	103	,	,	,
22790	1146	104	and	and	CC
22790	1146	105	being	be	VBG
22790	1146	106	almost	almost	RB
22790	1146	107	roasted	roast	VBN
22790	1146	108	flay	flay	NN
22790	1146	109	off	off	IN
22790	1146	110	the	the	DT
22790	1146	111	skin	skin	NN
22790	1146	112	,	,	,
22790	1146	113	and	and	CC
22790	1146	114	stick	stick	VB
22790	1146	115	a	a	DT
22790	1146	116	few	few	JJ
22790	1146	117	cloves	clove	NNS
22790	1146	118	on	on	IN
22790	1146	119	the	the	DT
22790	1146	120	hare	hare	NN
22790	1146	121	;	;	:
22790	1146	122	bread	bread	VB
22790	1146	123	it	-PRON-	PRP
22790	1146	124	with	with	IN
22790	1146	125	fine	fine	JJ
22790	1146	126	grated	grate	VBN
22790	1146	127	manchet	manchet	NN
22790	1146	128	,	,	,
22790	1146	129	flower	flower	NN
22790	1146	130	,	,	,
22790	1146	131	and	and	CC
22790	1146	132	cinamon	cinamon	NNP
22790	1146	133	,	,	,
22790	1146	134	bread	bread	NN
22790	1146	135	it	-PRON-	PRP
22790	1146	136	good	good	JJ
22790	1146	137	and	and	CC
22790	1146	138	thick	thick	JJ
22790	1146	139	,	,	,
22790	1146	140	froth	froth	VBP
22790	1146	141	it	-PRON-	PRP
22790	1146	142	up	up	RP
22790	1146	143	,	,	,
22790	1146	144	and	and	CC
22790	1146	145	dish	dish	VB
22790	1146	146	it	-PRON-	PRP
22790	1146	147	on	on	IN
22790	1146	148	sauce	sauce	NN
22790	1146	149	made	make	VBN
22790	1146	150	of	of	IN
22790	1146	151	grated	grate	VBN
22790	1146	152	bread	bread	NN
22790	1146	153	,	,	,
22790	1146	154	claret	claret	NN
22790	1146	155	-	-	HYPH
22790	1146	156	wine	wine	NN
22790	1146	157	,	,	,
22790	1146	158	wine	wine	NN
22790	1146	159	-	-	HYPH
22790	1146	160	vinegar	vinegar	NN
22790	1146	161	,	,	,
22790	1146	162	cinamon	cinamon	NNP
22790	1146	163	,	,	,
22790	1146	164	ginger	ginger	NN
22790	1146	165	,	,	,
22790	1146	166	sugar	sugar	NN
22790	1146	167	,	,	,
22790	1146	168	and	and	CC
22790	1146	169	barberries	barberry	NNS
22790	1146	170	,	,	,
22790	1146	171	boil	boil	VB
22790	1146	172	it	-PRON-	PRP
22790	1146	173	up	up	RP
22790	1146	174	to	to	IN
22790	1146	175	an	an	DT
22790	1146	176	indifferency	indifferency	NN
22790	1146	177	.	.	.
22790	1147	1	_	_	NNP
22790	1147	2	Several	several	JJ
22790	1147	3	Sauces	Sauces	NNPS
22790	1147	4	belonging	belong	VBG
22790	1147	5	to	to	IN
22790	1147	6	Rabits	Rabits	NNP
22790	1147	7	.	.	.
22790	1147	8	_	_	NNP
22790	1147	9	1	1	CD
22790	1147	10	.	.	.
22790	1148	1	Beaten	beat	VBN
22790	1148	2	butter	butter	NN
22790	1148	3	,	,	,
22790	1148	4	and	and	CC
22790	1148	5	rub	rub	VB
22790	1148	6	the	the	DT
22790	1148	7	dish	dish	NN
22790	1148	8	with	with	IN
22790	1148	9	a	a	DT
22790	1148	10	clove	clove	NN
22790	1148	11	of	of	IN
22790	1148	12	garlick	garlick	NNP
22790	1148	13	.	.	.
22790	1149	1	2	2	LS
22790	1149	2	.	.	.
22790	1150	1	Sage	sage	NN
22790	1150	2	and	and	CC
22790	1150	3	parsley	parsley	NN
22790	1150	4	minced	mince	VBN
22790	1150	5	,	,	,
22790	1150	6	roul	roul	VB
22790	1150	7	it	-PRON-	PRP
22790	1150	8	in	in	IN
22790	1150	9	a	a	DT
22790	1150	10	ball	ball	NN
22790	1150	11	with	with	IN
22790	1150	12	some	some	DT
22790	1150	13	butter	butter	NN
22790	1150	14	,	,	,
22790	1150	15	and	and	CC
22790	1150	16	fill	fill	VB
22790	1150	17	the	the	DT
22790	1150	18	belly	belly	NN
22790	1150	19	with	with	IN
22790	1150	20	this	this	DT
22790	1150	21	stuffing	stuffing	NN
22790	1150	22	.	.	.
22790	1151	1	3	3	LS
22790	1151	2	.	.	.
22790	1152	1	Beaten	beat	VBN
22790	1152	2	butter	butter	NN
22790	1152	3	with	with	IN
22790	1152	4	lemon	lemon	NN
22790	1152	5	and	and	CC
22790	1152	6	pepper	pepper	NN
22790	1152	7	.	.	.
22790	1153	1	4	4	LS
22790	1153	2	.	.	.
22790	1154	1	In	in	IN
22790	1154	2	the	the	DT
22790	1154	3	French	french	JJ
22790	1154	4	fashion	fashion	NN
22790	1154	5	,	,	,
22790	1154	6	onions	onion	NNS
22790	1154	7	minced	mince	VBD
22790	1154	8	small	small	JJ
22790	1154	9	and	and	CC
22790	1154	10	fried	fried	JJ
22790	1154	11	,	,	,
22790	1154	12	and	and	CC
22790	1154	13	mingled	mingle	VBD
22790	1154	14	with	with	IN
22790	1154	15	mustard	mustard	NN
22790	1154	16	and	and	CC
22790	1154	17	pepper	pepper	NN
22790	1154	18	.	.	.
22790	1155	1	5	5	CD
22790	1155	2	.	.	.
22790	1156	1	The	the	DT
22790	1156	2	rabits	rabit	NNS
22790	1156	3	being	be	VBG
22790	1156	4	roasted	roast	VBN
22790	1156	5	,	,	,
22790	1156	6	wash	wash	VB
22790	1156	7	the	the	DT
22790	1156	8	belly	belly	NN
22790	1156	9	with	with	IN
22790	1156	10	the	the	DT
22790	1156	11	gravy	gravy	NN
22790	1156	12	of	of	IN
22790	1156	13	mutton	mutton	NN
22790	1156	14	,	,	,
22790	1156	15	and	and	CC
22790	1156	16	add	add	VB
22790	1156	17	to	to	IN
22790	1156	18	it	-PRON-	PRP
22790	1156	19	a	a	DT
22790	1156	20	slice	slice	NN
22790	1156	21	or	or	CC
22790	1156	22	two	two	CD
22790	1156	23	of	of	IN
22790	1156	24	lemon	lemon	NN
22790	1156	25	.	.	.
22790	1157	1	_	_	NNP
22790	1157	2	To	to	TO
22790	1157	3	roast	roast	VB
22790	1157	4	Woodcocks	woodcock	NNS
22790	1157	5	in	in	IN
22790	1157	6	the	the	DT
22790	1157	7	English	English	NNP
22790	1157	8	Fashion	Fashion	NNP
22790	1157	9	.	.	.
22790	1157	10	_	_	NNP
22790	1157	11	First	First	NNP
22790	1157	12	pull	pull	VB
22790	1157	13	and	and	CC
22790	1157	14	draw	draw	VB
22790	1157	15	them	-PRON-	PRP
22790	1157	16	,	,	,
22790	1157	17	then	then	RB
22790	1157	18	being	be	VBG
22790	1157	19	washt	washt	NNS
22790	1157	20	and	and	CC
22790	1157	21	trust	trust	VB
22790	1157	22	,	,	,
22790	1157	23	roast	roast	VB
22790	1157	24	them	-PRON-	PRP
22790	1157	25	,	,	,
22790	1157	26	baste	baste	VBZ
22790	1157	27	them	-PRON-	PRP
22790	1157	28	with	with	IN
22790	1157	29	butter	butter	NN
22790	1157	30	,	,	,
22790	1157	31	and	and	CC
22790	1157	32	save	save	VB
22790	1157	33	the	the	DT
22790	1157	34	gravy	gravy	NN
22790	1157	35	,	,	,
22790	1157	36	then	then	RB
22790	1157	37	broil	broil	NNP
22790	1157	38	toasts	toast	NNS
22790	1157	39	and	and	CC
22790	1157	40	butter	butter	VB
22790	1157	41	them	-PRON-	PRP
22790	1157	42	;	;	:
22790	1157	43	being	be	VBG
22790	1157	44	roasted	roast	VBN
22790	1157	45	,	,	,
22790	1157	46	bread	bread	VB
22790	1157	47	them	-PRON-	PRP
22790	1157	48	with	with	IN
22790	1157	49	bread	bread	NN
22790	1157	50	and	and	CC
22790	1157	51	flower	flower	NN
22790	1157	52	,	,	,
22790	1157	53	and	and	CC
22790	1157	54	serve	serve	VB
22790	1157	55	them	-PRON-	PRP
22790	1157	56	in	in	IN
22790	1157	57	a	a	DT
22790	1157	58	clean	clean	JJ
22790	1157	59	dish	dish	NN
22790	1157	60	on	on	IN
22790	1157	61	the	the	DT
22790	1157	62	toast	toast	NNP
22790	1157	63	and	and	CC
22790	1157	64	gravy	gravy	NNP
22790	1157	65	.	.	.
22790	1158	1	_	_	NNP
22790	1158	2	Otherways	Otherways	NNP
22790	1158	3	in	in	IN
22790	1158	4	the	the	DT
22790	1158	5	French	French	NNP
22790	1158	6	Fashion	Fashion	NNP
22790	1158	7	.	.	.
22790	1158	8	_	_	NNP
22790	1158	9	Being	be	VBG
22790	1158	10	new	new	JJ
22790	1158	11	and	and	CC
22790	1158	12	fresh	fresh	JJ
22790	1158	13	kil'd	kil'd	NNS
22790	1158	14	that	that	DT
22790	1158	15	day	day	NN
22790	1158	16	you	-PRON-	PRP
22790	1158	17	use	use	VBP
22790	1158	18	them	-PRON-	PRP
22790	1158	19	,	,	,
22790	1158	20	pull	pull	VBP
22790	1158	21	,	,	,
22790	1158	22	truss	truss	NNP
22790	1158	23	,	,	,
22790	1158	24	&	&	CC
22790	1158	25	lard	lard	VBD
22790	1158	26	them	-PRON-	PRP
22790	1158	27	with	with	IN
22790	1158	28	a	a	DT
22790	1158	29	broad	broad	JJ
22790	1158	30	piece	piece	NN
22790	1158	31	of	of	IN
22790	1158	32	lard	lard	NN
22790	1158	33	or	or	CC
22790	1158	34	bacon	bacon	NN
22790	1158	35	pricked	prick	VBD
22790	1158	36	over	over	IN
22790	1158	37	the	the	DT
22790	1158	38	breast	breast	NN
22790	1158	39	:	:	:
22790	1158	40	being	be	VBG
22790	1158	41	roasted	roast	VBN
22790	1158	42	,	,	,
22790	1158	43	serve	serve	VB
22790	1158	44	them	-PRON-	PRP
22790	1158	45	on	on	IN
22790	1158	46	broil'd	broil'd	NNP
22790	1158	47	toast	toast	NNP
22790	1158	48	,	,	,
22790	1158	49	put	put	VBN
22790	1158	50	in	in	IN
22790	1158	51	verjuyce	verjuyce	NNP
22790	1158	52	,	,	,
22790	1158	53	or	or	CC
22790	1158	54	the	the	DT
22790	1158	55	juyce	juyce	NNP
22790	1158	56	of	of	IN
22790	1158	57	orange	orange	NNP
22790	1158	58	with	with	IN
22790	1158	59	the	the	DT
22790	1158	60	gravy	gravy	NN
22790	1158	61	,	,	,
22790	1158	62	and	and	CC
22790	1158	63	warmed	warm	VBD
22790	1158	64	on	on	IN
22790	1158	65	the	the	DT
22790	1158	66	fire	fire	NN
22790	1158	67	.	.	.
22790	1159	1	Or	or	CC
22790	1159	2	being	be	VBG
22790	1159	3	stale	stale	JJ
22790	1159	4	,	,	,
22790	1159	5	draw	draw	VB
22790	1159	6	them	-PRON-	PRP
22790	1159	7	,	,	,
22790	1159	8	and	and	CC
22790	1159	9	put	put	VBD
22790	1159	10	a	a	DT
22790	1159	11	clove	clove	NN
22790	1159	12	or	or	CC
22790	1159	13	two	two	CD
22790	1159	14	in	in	IN
22790	1159	15	the	the	DT
22790	1159	16	bellies	belly	NNS
22790	1159	17	,	,	,
22790	1159	18	with	with	IN
22790	1159	19	a	a	DT
22790	1159	20	piece	piece	NN
22790	1159	21	of	of	IN
22790	1159	22	bacon	bacon	NN
22790	1159	23	.	.	.
22790	1160	1	_	_	NNP
22790	1160	2	To	to	TO
22790	1160	3	roast	roast	VB
22790	1160	4	a	a	DT
22790	1160	5	Hen	Hen	NNP
22790	1160	6	or	or	CC
22790	1160	7	Pullet	Pullet	NNP
22790	1160	8	.	.	.
22790	1160	9	_	_	NNP
22790	1160	10	Take	Take	NNP
22790	1160	11	a	a	DT
22790	1160	12	Pullet	Pullet	NNP
22790	1160	13	or	or	CC
22790	1160	14	Hen	Hen	NNP
22790	1160	15	full	full	JJ
22790	1160	16	of	of	IN
22790	1160	17	eggs	egg	NNS
22790	1160	18	,	,	,
22790	1160	19	draw	draw	VB
22790	1160	20	it	-PRON-	PRP
22790	1160	21	and	and	CC
22790	1160	22	roast	roast	VB
22790	1160	23	it	-PRON-	PRP
22790	1160	24	;	;	:
22790	1160	25	being	be	VBG
22790	1160	26	roasted	roast	VBN
22790	1160	27	break	break	VB
22790	1160	28	it	-PRON-	PRP
22790	1160	29	up	up	RP
22790	1160	30	,	,	,
22790	1160	31	and	and	CC
22790	1160	32	mince	mince	VB
22790	1160	33	the	the	DT
22790	1160	34	brauns	braun	NNS
22790	1160	35	in	in	IN
22790	1160	36	thin	thin	JJ
22790	1160	37	slices	slice	NNS
22790	1160	38	,	,	,
22790	1160	39	save	save	VB
22790	1160	40	the	the	DT
22790	1160	41	wings	wing	NNS
22790	1160	42	whole	whole	NN
22790	1160	43	,	,	,
22790	1160	44	or	or	CC
22790	1160	45	not	not	RB
22790	1160	46	mince	mince	VB
22790	1160	47	the	the	DT
22790	1160	48	brauns	braun	NNS
22790	1160	49	,	,	,
22790	1160	50	and	and	CC
22790	1160	51	leave	leave	VB
22790	1160	52	the	the	DT
22790	1160	53	rump	rump	NN
22790	1160	54	with	with	IN
22790	1160	55	the	the	DT
22790	1160	56	legs	leg	NNS
22790	1160	57	whole	whole	RB
22790	1160	58	;	;	:
22790	1160	59	stew	stew	VB
22790	1160	60	all	all	DT
22790	1160	61	in	in	IN
22790	1160	62	the	the	DT
22790	1160	63	gravy	gravy	NN
22790	1160	64	and	and	CC
22790	1160	65	a	a	DT
22790	1160	66	little	little	JJ
22790	1160	67	salt	salt	NN
22790	1160	68	.	.	.
22790	1161	1	Then	then	RB
22790	1161	2	have	have	VB
22790	1161	3	a	a	DT
22790	1161	4	minced	mince	VBN
22790	1161	5	lemon	lemon	NN
22790	1161	6	,	,	,
22790	1161	7	and	and	CC
22790	1161	8	put	put	VBD
22790	1161	9	it	-PRON-	PRP
22790	1161	10	into	into	IN
22790	1161	11	the	the	DT
22790	1161	12	gravy	gravy	NN
22790	1161	13	,	,	,
22790	1161	14	dish	dish	VB
22790	1161	15	the	the	DT
22790	1161	16	minced	mince	VBN
22790	1161	17	meat	meat	NN
22790	1161	18	in	in	IN
22790	1161	19	the	the	DT
22790	1161	20	midst	midst	NN
22790	1161	21	of	of	IN
22790	1161	22	the	the	DT
22790	1161	23	dish	dish	NN
22790	1161	24	,	,	,
22790	1161	25	and	and	CC
22790	1161	26	the	the	DT
22790	1161	27	thighs	thigh	NNS
22790	1161	28	,	,	,
22790	1161	29	wings	wing	NNS
22790	1161	30	,	,	,
22790	1161	31	and	and	CC
22790	1161	32	rumps	rump	VBZ
22790	1161	33	about	about	IN
22790	1161	34	it	-PRON-	PRP
22790	1161	35	.	.	.
22790	1162	1	Garnish	garnish	VB
22790	1162	2	the	the	DT
22790	1162	3	dish	dish	NN
22790	1162	4	,	,	,
22790	1162	5	with	with	IN
22790	1162	6	oranges	orange	NNS
22790	1162	7	and	and	CC
22790	1162	8	lemons	lemon	NNS
22790	1162	9	quartered	quarter	VBN
22790	1162	10	,	,	,
22790	1162	11	and	and	CC
22790	1162	12	serve	serve	VB
22790	1162	13	them	-PRON-	PRP
22790	1162	14	up	up	RP
22790	1162	15	covered	cover	VBN
22790	1162	16	.	.	.
22790	1163	1	_	_	NNP
22790	1163	2	Sauce	Sauce	NNP
22790	1163	3	with	with	IN
22790	1163	4	Oysters	Oysters	NNPS
22790	1163	5	and	and	CC
22790	1163	6	Bacon	Bacon	NNP
22790	1163	7	.	.	.
22790	1163	8	_	_	NNP
22790	1163	9	Take	Take	NNP
22790	1163	10	Oysters	Oysters	NNPS
22790	1163	11	being	be	VBG
22790	1163	12	parboil'd	parboil'd	VBN
22790	1163	13	and	and	CC
22790	1163	14	clenged	clenge	VBN
22790	1163	15	from	from	IN
22790	1163	16	the	the	DT
22790	1163	17	grunds	grund	NNS
22790	1163	18	,	,	,
22790	1163	19	mingle	mingle	VB
22790	1163	20	them	-PRON-	PRP
22790	1163	21	with	with	IN
22790	1163	22	pepper	pepper	NN
22790	1163	23	,	,	,
22790	1163	24	salt	salt	NN
22790	1163	25	,	,	,
22790	1163	26	beaten	beat	VBN
22790	1163	27	nutmeg	nutmeg	NN
22790	1163	28	,	,	,
22790	1163	29	time	time	NN
22790	1163	30	,	,	,
22790	1163	31	and	and	CC
22790	1163	32	sweet	sweet	JJ
22790	1163	33	marjoram	marjoram	NNP
22790	1163	34	,	,	,
22790	1163	35	fill	fill	VB
22790	1163	36	the	the	DT
22790	1163	37	Pullets	Pullets	NNP
22790	1163	38	belly	belly	NN
22790	1163	39	,	,	,
22790	1163	40	and	and	CC
22790	1163	41	roast	roast	VB
22790	1163	42	it	-PRON-	PRP
22790	1163	43	,	,	,
22790	1163	44	as	as	IN
22790	1163	45	also	also	RB
22790	1163	46	two	two	CD
22790	1163	47	or	or	CC
22790	1163	48	three	three	CD
22790	1163	49	ribs	rib	NNS
22790	1163	50	of	of	IN
22790	1163	51	interlarded	interlard	VBN
22790	1163	52	bacon	bacon	NN
22790	1163	53	,	,	,
22790	1163	54	serve	serve	VB
22790	1163	55	it	-PRON-	PRP
22790	1163	56	in	in	IN
22790	1163	57	two	two	CD
22790	1163	58	pieces	piece	NNS
22790	1163	59	into	into	IN
22790	1163	60	the	the	DT
22790	1163	61	dish	dish	NN
22790	1163	62	with	with	IN
22790	1163	63	the	the	DT
22790	1163	64	pullet	pullet	NN
22790	1163	65	;	;	:
22790	1163	66	then	then	RB
22790	1163	67	make	make	VB
22790	1163	68	sauce	sauce	NN
22790	1163	69	of	of	IN
22790	1163	70	the	the	DT
22790	1163	71	gravy	gravy	NN
22790	1163	72	,	,	,
22790	1163	73	some	some	DT
22790	1163	74	of	of	IN
22790	1163	75	the	the	DT
22790	1163	76	oysters	oyster	NNS
22790	1163	77	liquor	liquor	NN
22790	1163	78	,	,	,
22790	1163	79	oysters	oyster	NNS
22790	1163	80	and	and	CC
22790	1163	81	juice	juice	NN
22790	1163	82	of	of	IN
22790	1163	83	oranges	orange	NNS
22790	1163	84	boil'd	boil'd	VBD
22790	1163	85	together	together	RB
22790	1163	86	,	,	,
22790	1163	87	take	take	VB
22790	1163	88	some	some	DT
22790	1163	89	of	of	IN
22790	1163	90	the	the	DT
22790	1163	91	oysters	oyster	NNS
22790	1163	92	out	out	IN
22790	1163	93	of	of	IN
22790	1163	94	the	the	DT
22790	1163	95	pullets	pullet	NNS
22790	1163	96	belly	belly	NN
22790	1163	97	,	,	,
22790	1163	98	and	and	CC
22790	1163	99	lay	lie	VBD
22790	1163	100	on	on	IN
22790	1163	101	the	the	DT
22790	1163	102	breast	breast	NN
22790	1163	103	of	of	IN
22790	1163	104	it	-PRON-	PRP
22790	1163	105	,	,	,
22790	1163	106	then	then	RB
22790	1163	107	put	put	VB
22790	1163	108	the	the	DT
22790	1163	109	sauce	sauce	NN
22790	1163	110	to	to	IN
22790	1163	111	it	-PRON-	PRP
22790	1163	112	with	with	IN
22790	1163	113	slices	slice	NNS
22790	1163	114	of	of	IN
22790	1163	115	lemon	lemon	NN
22790	1163	116	.	.	.
22790	1164	1	_	_	NNP
22790	1164	2	Sauce	Sauce	NNP
22790	1164	3	for	for	IN
22790	1164	4	Hens	Hens	NNPS
22790	1164	5	or	or	CC
22790	1164	6	Pullets	Pullets	NNPS
22790	1164	7	to	to	TO
22790	1164	8	prepare	prepare	VB
22790	1164	9	them	-PRON-	PRP
22790	1164	10	to	to	TO
22790	1164	11	roast	roast	VB
22790	1164	12	.	.	.
22790	1164	13	_	_	NNP
22790	1164	14	Take	take	VB
22790	1164	15	a	a	DT
22790	1164	16	pullet	pullet	NN
22790	1164	17	,	,	,
22790	1164	18	or	or	CC
22790	1164	19	hen	hen	NN
22790	1164	20	,	,	,
22790	1164	21	if	if	IN
22790	1164	22	lean	lean	JJ
22790	1164	23	,	,	,
22790	1164	24	lard	lard	NN
22790	1164	25	it	-PRON-	PRP
22790	1164	26	,	,	,
22790	1164	27	if	if	IN
22790	1164	28	fat	fat	NN
22790	1164	29	,	,	,
22790	1164	30	not	not	RB
22790	1164	31	;	;	:
22790	1164	32	or	or	CC
22790	1164	33	lard	lard	NN
22790	1164	34	either	either	CC
22790	1164	35	fat	fat	NN
22790	1164	36	or	or	CC
22790	1164	37	lean	lean	JJ
22790	1164	38	with	with	IN
22790	1164	39	a	a	DT
22790	1164	40	piece	piece	NN
22790	1164	41	or	or	CC
22790	1164	42	slice	slice	NN
22790	1164	43	of	of	IN
22790	1164	44	bacon	bacon	NN
22790	1164	45	over	over	IN
22790	1164	46	it	-PRON-	PRP
22790	1164	47	,	,	,
22790	1164	48	and	and	CC
22790	1164	49	a	a	DT
22790	1164	50	peice	peice	NN
22790	1164	51	of	of	IN
22790	1164	52	interlarded	interlard	VBN
22790	1164	53	bacon	bacon	NN
22790	1164	54	in	in	IN
22790	1164	55	the	the	DT
22790	1164	56	belly	belly	NN
22790	1164	57	,	,	,
22790	1164	58	seasoned	season	VBN
22790	1164	59	with	with	IN
22790	1164	60	nutmeg	nutmeg	NNP
22790	1164	61	,	,	,
22790	1164	62	and	and	CC
22790	1164	63	pepper	pepper	NN
22790	1164	64	,	,	,
22790	1164	65	and	and	CC
22790	1164	66	stuck	stick	VBD
22790	1164	67	with	with	IN
22790	1164	68	cloves	clove	NNS
22790	1164	69	.	.	.
22790	1165	1	Then	then	RB
22790	1165	2	for	for	IN
22790	1165	3	the	the	DT
22790	1165	4	sauce	sauce	NN
22790	1165	5	take	take	VBP
22790	1165	6	the	the	DT
22790	1165	7	yolks	yolk	NNS
22790	1165	8	of	of	IN
22790	1165	9	six	six	CD
22790	1165	10	hard	hard	JJ
22790	1165	11	eggs	egg	NNS
22790	1165	12	minced	mince	VBN
22790	1165	13	small	small	JJ
22790	1165	14	,	,	,
22790	1165	15	put	put	VBN
22790	1165	16	to	to	IN
22790	1165	17	them	-PRON-	PRP
22790	1165	18	white	white	JJ
22790	1165	19	-	-	HYPH
22790	1165	20	wine	wine	NN
22790	1165	21	,	,	,
22790	1165	22	or	or	CC
22790	1165	23	wine	wine	NN
22790	1165	24	vinegar	vinegar	NN
22790	1165	25	,	,	,
22790	1165	26	butter	butter	NN
22790	1165	27	,	,	,
22790	1165	28	and	and	CC
22790	1165	29	the	the	DT
22790	1165	30	gravy	gravy	NN
22790	1165	31	of	of	IN
22790	1165	32	the	the	DT
22790	1165	33	hen	hen	NN
22790	1165	34	,	,	,
22790	1165	35	juyce	juyce	NNP
22790	1165	36	of	of	IN
22790	1165	37	orange	orange	NNP
22790	1165	38	,	,	,
22790	1165	39	pepper	pepper	NN
22790	1165	40	,	,	,
22790	1165	41	salt	salt	NN
22790	1165	42	,	,	,
22790	1165	43	and	and	CC
22790	1165	44	if	if	IN
22790	1165	45	you	-PRON-	PRP
22790	1165	46	please	please	UH
22790	1165	47	add	add	VB
22790	1165	48	thereto	thereto	NN
22790	1165	49	mustard	mustard	NN
22790	1165	50	.	.	.
22790	1166	1	_	_	NNP
22790	1166	2	Several	several	JJ
22790	1166	3	other	other	JJ
22790	1166	4	Sauces	sauce	NNS
22790	1166	5	for	for	IN
22790	1166	6	roast	roast	NN
22790	1166	7	Hens	hen	NNS
22790	1166	8	.	.	.
22790	1166	9	_	_	NNP
22790	1166	10	1	1	CD
22790	1166	11	.	.	.
22790	1167	1	Take	take	VB
22790	1167	2	beer	beer	NN
22790	1167	3	,	,	,
22790	1167	4	salt	salt	NN
22790	1167	5	,	,	,
22790	1167	6	the	the	DT
22790	1167	7	yolks	yolk	NNS
22790	1167	8	of	of	IN
22790	1167	9	three	three	CD
22790	1167	10	hard	hard	JJ
22790	1167	11	eggs	egg	NNS
22790	1167	12	,	,	,
22790	1167	13	minced	mince	VBD
22790	1167	14	small	small	JJ
22790	1167	15	,	,	,
22790	1167	16	grated	grate	VBN
22790	1167	17	bread	bread	NN
22790	1167	18	,	,	,
22790	1167	19	three	three	CD
22790	1167	20	or	or	CC
22790	1167	21	four	four	CD
22790	1167	22	spoonfuls	spoonful	NNS
22790	1167	23	of	of	IN
22790	1167	24	gravy	gravy	NN
22790	1167	25	;	;	,
22790	1167	26	and	and	CC
22790	1167	27	being	be	VBG
22790	1167	28	almost	almost	RB
22790	1167	29	boil'd	boil'd	VBN
22790	1167	30	,	,	,
22790	1167	31	put	put	VBN
22790	1167	32	in	in	IN
22790	1167	33	the	the	DT
22790	1167	34	juyce	juyce	NNP
22790	1167	35	of	of	IN
22790	1167	36	two	two	CD
22790	1167	37	or	or	CC
22790	1167	38	three	three	CD
22790	1167	39	oranges	orange	NNS
22790	1167	40	,	,	,
22790	1167	41	slices	slice	NNS
22790	1167	42	of	of	IN
22790	1167	43	a	a	DT
22790	1167	44	lemon	lemon	NN
22790	1167	45	and	and	CC
22790	1167	46	orange	orange	NN
22790	1167	47	,	,	,
22790	1167	48	with	with	IN
22790	1167	49	lemon	lemon	NN
22790	1167	50	-	-	HYPH
22790	1167	51	peel	peel	NN
22790	1167	52	shred	shre	VBN
22790	1167	53	small	small	JJ
22790	1167	54	.	.	.
22790	1168	1	2	2	LS
22790	1168	2	.	.	.
22790	1169	1	Beaten	beat	VBN
22790	1169	2	butter	butter	NN
22790	1169	3	with	with	IN
22790	1169	4	juice	juice	NN
22790	1169	5	of	of	IN
22790	1169	6	lemon	lemon	NN
22790	1169	7	or	or	CC
22790	1169	8	orange	orange	JJ
22790	1169	9	,	,	,
22790	1169	10	white	white	JJ
22790	1169	11	or	or	CC
22790	1169	12	claret	claret	JJ
22790	1169	13	wine	wine	NN
22790	1169	14	.	.	.
22790	1170	1	3	3	LS
22790	1170	2	.	.	.
22790	1171	1	Gravy	Gravy	NNP
22790	1171	2	and	and	CC
22790	1171	3	claret	claret	JJ
22790	1171	4	wine	wine	NN
22790	1171	5	boil'd	boil'd	VBN
22790	1171	6	with	with	IN
22790	1171	7	a	a	DT
22790	1171	8	piece	piece	NN
22790	1171	9	of	of	IN
22790	1171	10	an	an	DT
22790	1171	11	onion	onion	NN
22790	1171	12	,	,	,
22790	1171	13	nutmeg	nutmeg	NNP
22790	1171	14	,	,	,
22790	1171	15	and	and	CC
22790	1171	16	salt	salt	NN
22790	1171	17	,	,	,
22790	1171	18	serve	serve	VB
22790	1171	19	it	-PRON-	PRP
22790	1171	20	with	with	IN
22790	1171	21	the	the	DT
22790	1171	22	slices	slice	NNS
22790	1171	23	of	of	IN
22790	1171	24	orange	orange	NN
22790	1171	25	or	or	CC
22790	1171	26	lemons	lemon	NNS
22790	1171	27	,	,	,
22790	1171	28	or	or	CC
22790	1171	29	the	the	DT
22790	1171	30	juyce	juyce	NNP
22790	1171	31	in	in	IN
22790	1171	32	the	the	DT
22790	1171	33	sauce	sauce	NN
22790	1171	34	.	.	.
22790	1172	1	4	4	LS
22790	1172	2	.	.	.
22790	1173	1	Or	or	CC
22790	1173	2	with	with	IN
22790	1173	3	oyster	oyster	NN
22790	1173	4	-	-	HYPH
22790	1173	5	liquor	liquor	NN
22790	1173	6	,	,	,
22790	1173	7	an	an	DT
22790	1173	8	anchove	anchove	NN
22790	1173	9	or	or	CC
22790	1173	10	two	two	CD
22790	1173	11	,	,	,
22790	1173	12	nutmeg	nutmeg	NNP
22790	1173	13	,	,	,
22790	1173	14	and	and	CC
22790	1173	15	gravy	gravy	NN
22790	1173	16	,	,	,
22790	1173	17	and	and	CC
22790	1173	18	rub	rub	VB
22790	1173	19	the	the	DT
22790	1173	20	dish	dish	NN
22790	1173	21	with	with	IN
22790	1173	22	a	a	DT
22790	1173	23	clove	clove	NN
22790	1173	24	of	of	IN
22790	1173	25	garlick	garlick	NNP
22790	1173	26	.	.	.
22790	1174	1	5	5	CD
22790	1174	2	.	.	.
22790	1175	1	Take	take	VB
22790	1175	2	the	the	DT
22790	1175	3	yolks	yolk	NNS
22790	1175	4	of	of	IN
22790	1175	5	hard	hard	JJ
22790	1175	6	eggs	egg	NNS
22790	1175	7	and	and	CC
22790	1175	8	lemon	lemon	NN
22790	1175	9	peel	peel	NN
22790	1175	10	,	,	,
22790	1175	11	mince	mince	VB
22790	1175	12	them	-PRON-	PRP
22790	1175	13	very	very	RB
22790	1175	14	small	small	JJ
22790	1175	15	,	,	,
22790	1175	16	and	and	CC
22790	1175	17	stew	stew	VB
22790	1175	18	them	-PRON-	PRP
22790	1175	19	in	in	IN
22790	1175	20	white	white	JJ
22790	1175	21	-	-	HYPH
22790	1175	22	wine	wine	NN
22790	1175	23	,	,	,
22790	1175	24	salt	salt	NN
22790	1175	25	,	,	,
22790	1175	26	and	and	CC
22790	1175	27	the	the	DT
22790	1175	28	gravy	gravy	NN
22790	1175	29	of	of	IN
22790	1175	30	the	the	DT
22790	1175	31	fowl	fowl	NN
22790	1175	32	.	.	.
22790	1176	1	_	_	NNP
22790	1176	2	Several	several	JJ
22790	1176	3	Sauces	Sauces	NNPS
22790	1176	4	for	for	IN
22790	1176	5	roast	roast	NN
22790	1176	6	Chickens	chicken	NNS
22790	1176	7	.	.	.
22790	1176	8	_	_	NNP
22790	1176	9	1	1	CD
22790	1176	10	.	.	.
22790	1177	1	Gravy	Gravy	NNP
22790	1177	2	,	,	,
22790	1177	3	and	and	CC
22790	1177	4	the	the	DT
22790	1177	5	juyce	juyce	NNP
22790	1177	6	or	or	CC
22790	1177	7	slices	slice	NNS
22790	1177	8	of	of	IN
22790	1177	9	orange	orange	NN
22790	1177	10	.	.	.
22790	1178	1	2	2	LS
22790	1178	2	.	.	.
22790	1179	1	Butter	butter	NN
22790	1179	2	,	,	,
22790	1179	3	verjuyce	verjuyce	NNP
22790	1179	4	,	,	,
22790	1179	5	and	and	CC
22790	1179	6	gravy	gravy	NN
22790	1179	7	of	of	IN
22790	1179	8	the	the	DT
22790	1179	9	chicken	chicken	NN
22790	1179	10	,	,	,
22790	1179	11	or	or	CC
22790	1179	12	mutton	mutton	NN
22790	1179	13	gravy	gravy	NN
22790	1179	14	.	.	.
22790	1180	1	3	3	LS
22790	1180	2	.	.	.
22790	1181	1	Butter	butter	NN
22790	1181	2	and	and	CC
22790	1181	3	vinegar	vinegar	VB
22790	1181	4	boil'd	boil'd	VBN
22790	1181	5	together	together	RB
22790	1181	6	,	,	,
22790	1181	7	put	put	VBN
22790	1181	8	to	to	IN
22790	1181	9	it	-PRON-	PRP
22790	1181	10	a	a	DT
22790	1181	11	little	little	JJ
22790	1181	12	sugar	sugar	NN
22790	1181	13	,	,	,
22790	1181	14	then	then	RB
22790	1181	15	make	make	VB
22790	1181	16	thin	thin	JJ
22790	1181	17	sops	sop	NNS
22790	1181	18	of	of	IN
22790	1181	19	bread	bread	NN
22790	1181	20	,	,	,
22790	1181	21	lay	lie	VBD
22790	1181	22	the	the	DT
22790	1181	23	roast	roast	NN
22790	1181	24	chicken	chicken	NN
22790	1181	25	on	on	IN
22790	1181	26	them	-PRON-	PRP
22790	1181	27	,	,	,
22790	1181	28	and	and	CC
22790	1181	29	serve	serve	VB
22790	1181	30	them	-PRON-	PRP
22790	1181	31	up	up	RP
22790	1181	32	hot	hot	RB
22790	1181	33	.	.	.
22790	1182	1	4	4	LS
22790	1182	2	.	.	.
22790	1183	1	Take	take	VB
22790	1183	2	sorrel	sorrel	NN
22790	1183	3	,	,	,
22790	1183	4	wash	wash	NN
22790	1183	5	and	and	CC
22790	1183	6	stamp	stamp	VB
22790	1183	7	it	-PRON-	PRP
22790	1183	8	,	,	,
22790	1183	9	then	then	RB
22790	1183	10	have	have	VB
22790	1183	11	thin	thin	JJ
22790	1183	12	slices	slice	NNS
22790	1183	13	of	of	IN
22790	1183	14	manchet	manchet	NN
22790	1183	15	,	,	,
22790	1183	16	put	put	VBD
22790	1183	17	them	-PRON-	PRP
22790	1183	18	in	in	IN
22790	1183	19	a	a	DT
22790	1183	20	dish	dish	NN
22790	1183	21	with	with	IN
22790	1183	22	some	some	DT
22790	1183	23	vinegar	vinegar	NN
22790	1183	24	,	,	,
22790	1183	25	strained	strained	JJ
22790	1183	26	sorrel	sorrel	NN
22790	1183	27	,	,	,
22790	1183	28	sugar	sugar	NN
22790	1183	29	,	,	,
22790	1183	30	some	some	DT
22790	1183	31	gravy	gravy	NN
22790	1183	32	,	,	,
22790	1183	33	beaten	beat	VBN
22790	1183	34	cinamon	cinamon	NNP
22790	1183	35	,	,	,
22790	1183	36	beaten	beat	VBN
22790	1183	37	butter	butter	NN
22790	1183	38	,	,	,
22790	1183	39	and	and	CC
22790	1183	40	some	some	DT
22790	1183	41	slices	slice	NNS
22790	1183	42	of	of	IN
22790	1183	43	orange	orange	NN
22790	1183	44	or	or	CC
22790	1183	45	lemon	lemon	NN
22790	1183	46	,	,	,
22790	1183	47	and	and	CC
22790	1183	48	strew	strew	VBD
22790	1183	49	thereon	thereon	NN
22790	1183	50	some	some	DT
22790	1183	51	cinamon	cinamon	NN
22790	1183	52	and	and	CC
22790	1183	53	sugar	sugar	NN
22790	1183	54	.	.	.
22790	1184	1	5	5	CD
22790	1184	2	.	.	.
22790	1185	1	Take	take	VB
22790	1185	2	slic't	slic't	FW
22790	1185	3	oranges	orange	NNS
22790	1185	4	,	,	,
22790	1185	5	and	and	CC
22790	1185	6	put	put	VBD
22790	1185	7	to	to	IN
22790	1185	8	them	-PRON-	PRP
22790	1185	9	a	a	DT
22790	1185	10	little	little	JJ
22790	1185	11	white	white	JJ
22790	1185	12	wine	wine	NN
22790	1185	13	,	,	,
22790	1185	14	rose	rose	NN
22790	1185	15	-	-	HYPH
22790	1185	16	water	water	NN
22790	1185	17	,	,	,
22790	1185	18	beaten	beat	VBN
22790	1185	19	mace	mace	NN
22790	1185	20	,	,	,
22790	1185	21	ginger	ginger	NN
22790	1185	22	,	,	,
22790	1185	23	some	some	DT
22790	1185	24	sugar	sugar	NN
22790	1185	25	,	,	,
22790	1185	26	and	and	CC
22790	1185	27	butter	butter	NN
22790	1185	28	;	;	:
22790	1185	29	set	set	VBD
22790	1185	30	them	-PRON-	PRP
22790	1185	31	on	on	IN
22790	1185	32	a	a	DT
22790	1185	33	chafing	chafe	VBG
22790	1185	34	dish	dish	NN
22790	1185	35	of	of	IN
22790	1185	36	coals	coal	NNS
22790	1185	37	and	and	CC
22790	1185	38	stew	stew	VB
22790	1185	39	them	-PRON-	PRP
22790	1185	40	;	;	:
22790	1185	41	then	then	RB
22790	1185	42	have	have	VB
22790	1185	43	some	some	DT
22790	1185	44	slices	slice	NNS
22790	1185	45	of	of	IN
22790	1185	46	manchet	manchet	NN
22790	1185	47	round	round	IN
22790	1185	48	the	the	DT
22790	1185	49	dish	dish	NN
22790	1185	50	finely	finely	RB
22790	1185	51	carved	carve	VBN
22790	1185	52	,	,	,
22790	1185	53	and	and	CC
22790	1185	54	lay	lie	VBD
22790	1185	55	the	the	DT
22790	1185	56	chickens	chicken	NNS
22790	1185	57	being	be	VBG
22790	1185	58	roasted	roast	VBN
22790	1185	59	on	on	IN
22790	1185	60	the	the	DT
22790	1185	61	sauce	sauce	NN
22790	1185	62	.	.	.
22790	1186	1	6	6	CD
22790	1186	2	.	.	.
22790	1187	1	Slic't	Slic't	NNP
22790	1187	2	onions	onion	NNS
22790	1187	3	,	,	,
22790	1187	4	claret	claret	JJ
22790	1187	5	wine	wine	NN
22790	1187	6	,	,	,
22790	1187	7	gravy	gravy	NN
22790	1187	8	,	,	,
22790	1187	9	and	and	CC
22790	1187	10	salt	salt	NN
22790	1187	11	boil'd	boil'd	VBN
22790	1187	12	up	up	RP
22790	1187	13	.	.	.
22790	1188	1	_	_	NNP
22790	1188	2	Sauces	Sauces	NNPS
22790	1188	3	for	for	IN
22790	1188	4	roast	roast	NN
22790	1188	5	Pigeons	pigeon	NNS
22790	1188	6	or	or	CC
22790	1188	7	Doves	Doves	NNPS
22790	1188	8	.	.	.
22790	1188	9	_	_	NNP
22790	1188	10	1	1	CD
22790	1188	11	.	.	.
22790	1189	1	Gravy	Gravy	NNP
22790	1189	2	and	and	CC
22790	1189	3	juyce	juyce	NNP
22790	1189	4	of	of	IN
22790	1189	5	orange	orange	NNP
22790	1189	6	.	.	.
22790	1190	1	2	2	LS
22790	1190	2	.	.	.
22790	1191	1	Boil'd	Boil'd	NNP
22790	1191	2	parsley	parsley	NNP
22790	1191	3	minced	mince	VBD
22790	1191	4	,	,	,
22790	1191	5	and	and	CC
22790	1191	6	put	put	VBD
22790	1191	7	amongst	amongst	IN
22790	1191	8	some	some	DT
22790	1191	9	butter	butter	NN
22790	1191	10	and	and	CC
22790	1191	11	vinegar	vinegar	NN
22790	1191	12	beaten	beat	VBN
22790	1191	13	up	up	RP
22790	1191	14	thick	thick	RB
22790	1191	15	.	.	.
22790	1192	1	3	3	LS
22790	1192	2	.	.	.
22790	1193	1	Gravy	Gravy	NNP
22790	1193	2	,	,	,
22790	1193	3	claret	claret	JJ
22790	1193	4	wine	wine	NN
22790	1193	5	,	,	,
22790	1193	6	and	and	CC
22790	1193	7	an	an	DT
22790	1193	8	onion	onion	NN
22790	1193	9	stewed	stew	VBD
22790	1193	10	together	together	RB
22790	1193	11	,	,	,
22790	1193	12	with	with	IN
22790	1193	13	a	a	DT
22790	1193	14	little	little	JJ
22790	1193	15	salt	salt	NN
22790	1193	16	.	.	.
22790	1194	1	4	4	LS
22790	1194	2	.	.	.
22790	1195	1	Vine	vine	NN
22790	1195	2	-	-	HYPH
22790	1195	3	leaves	leave	NNS
22790	1195	4	roasted	roast	VBN
22790	1195	5	with	with	IN
22790	1195	6	the	the	DT
22790	1195	7	Pigeons	Pigeons	NNPS
22790	1195	8	minced	mince	VBN
22790	1195	9	and	and	CC
22790	1195	10	put	put	VBN
22790	1195	11	in	in	IN
22790	1195	12	claret	claret	JJ
22790	1195	13	-	-	HYPH
22790	1195	14	wine	wine	NN
22790	1195	15	and	and	CC
22790	1195	16	salt	salt	NN
22790	1195	17	,	,	,
22790	1195	18	boil'd	boil'd	VBD
22790	1195	19	together	together	RB
22790	1195	20	,	,	,
22790	1195	21	some	some	DT
22790	1195	22	butter	butter	NN
22790	1195	23	and	and	CC
22790	1195	24	gravy	gravy	NN
22790	1195	25	.	.	.
22790	1196	1	5	5	CD
22790	1196	2	.	.	.
22790	1197	1	Sweet	sweet	JJ
22790	1197	2	butter	butter	NN
22790	1197	3	and	and	CC
22790	1197	4	juyce	juyce	NNP
22790	1197	5	of	of	IN
22790	1197	6	orange	orange	NNP
22790	1197	7	beat	beat	VBD
22790	1197	8	together	together	RB
22790	1197	9	,	,	,
22790	1197	10	and	and	CC
22790	1197	11	made	make	VBD
22790	1197	12	thick	thick	JJ
22790	1197	13	.	.	.
22790	1198	1	6	6	CD
22790	1198	2	.	.	.
22790	1199	1	Minced	mince	VBN
22790	1199	2	onions	onion	NNS
22790	1199	3	boil'd	boil'd	VBD
22790	1199	4	in	in	IN
22790	1199	5	claret	claret	JJ
22790	1199	6	wine	wine	NN
22790	1199	7	almost	almost	RB
22790	1199	8	dry	dry	JJ
22790	1199	9	,	,	,
22790	1199	10	then	then	RB
22790	1199	11	put	put	VB
22790	1199	12	to	to	IN
22790	1199	13	it	-PRON-	PRP
22790	1199	14	nutmeg	nutmeg	NN
22790	1199	15	,	,	,
22790	1199	16	sugar	sugar	NNP
22790	1199	17	,	,	,
22790	1199	18	gravy	gravy	NN
22790	1199	19	of	of	IN
22790	1199	20	the	the	DT
22790	1199	21	fowl	fowl	NN
22790	1199	22	,	,	,
22790	1199	23	and	and	CC
22790	1199	24	a	a	DT
22790	1199	25	little	little	JJ
22790	1199	26	pepper	pepper	NN
22790	1199	27	.	.	.
22790	1200	1	7	7	LS
22790	1200	2	.	.	.
22790	1201	1	Or	or	CC
22790	1201	2	gravy	gravy	NN
22790	1201	3	of	of	IN
22790	1201	4	the	the	DT
22790	1201	5	Pigeons	Pigeons	NNPS
22790	1201	6	only	only	RB
22790	1201	7	.	.	.
22790	1202	1	_	_	NNP
22790	1202	2	Sauces	Sauces	NNPS
22790	1202	3	for	for	IN
22790	1202	4	all	all	DT
22790	1202	5	manner	manner	NN
22790	1202	6	of	of	IN
22790	1202	7	roast	roast	NN
22790	1202	8	Land	Land	NNP
22790	1202	9	-	-	HYPH
22790	1202	10	Fowl	Fowl	NNP
22790	1202	11	,	,	,
22790	1202	12	as	as	IN
22790	1202	13	Turkey	Turkey	NNP
22790	1202	14	,	,	,
22790	1202	15	Bustard	Bustard	NNP
22790	1202	16	,	,	,
22790	1202	17	Peacock	Peacock	NNP
22790	1202	18	,	,	,
22790	1202	19	Pheasant	Pheasant	NNP
22790	1202	20	,	,	,
22790	1202	21	Partridge	Partridge	NNP
22790	1202	22	_	_	NNP
22790	1202	23	,	,	,
22790	1202	24	&	&	CC
22790	1202	25	c.	c.	NNP
22790	1202	26	1	1	CD
22790	1202	27	.	.	.
22790	1203	1	Slic't	Slic't	NNP
22790	1203	2	onions	onion	NNS
22790	1203	3	being	be	VBG
22790	1203	4	boil'd	boil'd	NNS
22790	1203	5	,	,	,
22790	1203	6	stew	stew	VB
22790	1203	7	them	-PRON-	PRP
22790	1203	8	in	in	IN
22790	1203	9	some	some	DT
22790	1203	10	water	water	NN
22790	1203	11	,	,	,
22790	1203	12	salt	salt	NN
22790	1203	13	,	,	,
22790	1203	14	pepper	pepper	NN
22790	1203	15	,	,	,
22790	1203	16	some	some	DT
22790	1203	17	grated	grate	VBN
22790	1203	18	bread	bread	NN
22790	1203	19	,	,	,
22790	1203	20	and	and	CC
22790	1203	21	the	the	DT
22790	1203	22	gravy	gravy	NN
22790	1203	23	of	of	IN
22790	1203	24	the	the	DT
22790	1203	25	fowl	fowl	NN
22790	1203	26	.	.	.
22790	1204	1	2	2	LS
22790	1204	2	.	.	.
22790	1205	1	Take	take	VB
22790	1205	2	slices	slice	NNS
22790	1205	3	of	of	IN
22790	1205	4	white	white	JJ
22790	1205	5	-	-	HYPH
22790	1205	6	bread	bread	NN
22790	1205	7	and	and	CC
22790	1205	8	boil	boil	VB
22790	1205	9	them	-PRON-	PRP
22790	1205	10	in	in	IN
22790	1205	11	fair	fair	JJ
22790	1205	12	water	water	NN
22790	1205	13	with	with	IN
22790	1205	14	two	two	CD
22790	1205	15	whole	whole	JJ
22790	1205	16	onions	onion	NNS
22790	1205	17	,	,	,
22790	1205	18	some	some	DT
22790	1205	19	gravy	gravy	NN
22790	1205	20	,	,	,
22790	1205	21	half	half	PDT
22790	1205	22	a	a	DT
22790	1205	23	grated	grate	VBN
22790	1205	24	nutmeg	nutmeg	NN
22790	1205	25	,	,	,
22790	1205	26	and	and	CC
22790	1205	27	a	a	DT
22790	1205	28	little	little	JJ
22790	1205	29	salt	salt	NN
22790	1205	30	;	;	:
22790	1205	31	strain	strain	VB
22790	1205	32	them	-PRON-	PRP
22790	1205	33	together	together	RB
22790	1205	34	through	through	IN
22790	1205	35	a	a	DT
22790	1205	36	strainer	strainer	NN
22790	1205	37	,	,	,
22790	1205	38	and	and	CC
22790	1205	39	boil	boil	VB
22790	1205	40	it	-PRON-	PRP
22790	1205	41	up	up	RP
22790	1205	42	as	as	RB
22790	1205	43	thick	thick	JJ
22790	1205	44	as	as	IN
22790	1205	45	water	water	NN
22790	1205	46	grewel	grewel	NN
22790	1205	47	;	;	:
22790	1205	48	then	then	RB
22790	1205	49	add	add	VB
22790	1205	50	to	to	IN
22790	1205	51	it	-PRON-	PRP
22790	1205	52	the	the	DT
22790	1205	53	yolks	yolk	NNS
22790	1205	54	of	of	IN
22790	1205	55	two	two	CD
22790	1205	56	eggs	egg	NNS
22790	1205	57	dissolved	dissolve	VBN
22790	1205	58	with	with	IN
22790	1205	59	the	the	DT
22790	1205	60	juyce	juyce	NNP
22790	1205	61	of	of	IN
22790	1205	62	two	two	CD
22790	1205	63	oranges	orange	NNS
22790	1205	64	,	,	,
22790	1205	65	_	_	NNP
22790	1205	66	&	&	CC
22790	1205	67	c.	c.	NNP
22790	1205	68	_	_	NNP
22790	1205	69	3	3	CD
22790	1205	70	.	.	.
22790	1206	1	Take	take	VB
22790	1206	2	thin	thin	JJ
22790	1206	3	slices	slice	NNS
22790	1206	4	of	of	IN
22790	1206	5	manchet	manchet	NN
22790	1206	6	,	,	,
22790	1206	7	a	a	DT
22790	1206	8	little	little	JJ
22790	1206	9	of	of	IN
22790	1206	10	the	the	DT
22790	1206	11	fowl	fowl	NN
22790	1206	12	,	,	,
22790	1206	13	some	some	DT
22790	1206	14	sweet	sweet	JJ
22790	1206	15	butter	butter	NN
22790	1206	16	,	,	,
22790	1206	17	grated	grate	VBD
22790	1206	18	nutmeg	nutmeg	NNS
22790	1206	19	,	,	,
22790	1206	20	pepper	pepper	NN
22790	1206	21	,	,	,
22790	1206	22	and	and	CC
22790	1206	23	salt	salt	NN
22790	1206	24	;	;	:
22790	1206	25	stew	stew	NN
22790	1206	26	all	all	RB
22790	1206	27	together	together	RB
22790	1206	28	,	,	,
22790	1206	29	and	and	CC
22790	1206	30	being	be	VBG
22790	1206	31	stewed	stew	VBN
22790	1206	32	,	,	,
22790	1206	33	put	put	VBN
22790	1206	34	in	in	RP
22790	1206	35	a	a	DT
22790	1206	36	lemon	lemon	NN
22790	1206	37	minced	mince	VBN
22790	1206	38	with	with	IN
22790	1206	39	the	the	DT
22790	1206	40	peel	peel	NN
22790	1206	41	.	.	.
22790	1207	1	4	4	LS
22790	1207	2	.	.	.
22790	1208	1	Onions	onion	NNS
22790	1208	2	slic't	slic't	NNS
22790	1208	3	and	and	CC
22790	1208	4	boil'd	boil'd	VBN
22790	1208	5	in	in	IN
22790	1208	6	fair	fair	JJ
22790	1208	7	water	water	NN
22790	1208	8	,	,	,
22790	1208	9	and	and	CC
22790	1208	10	a	a	DT
22790	1208	11	little	little	JJ
22790	1208	12	salt	salt	NN
22790	1208	13	,	,	,
22790	1208	14	a	a	DT
22790	1208	15	few	few	JJ
22790	1208	16	bread	bread	NN
22790	1208	17	crumbs	crumb	NNS
22790	1208	18	beaten	beat	VBN
22790	1208	19	,	,	,
22790	1208	20	pepper	pepper	NN
22790	1208	21	,	,	,
22790	1208	22	nutmeg	nutmeg	NN
22790	1208	23	,	,	,
22790	1208	24	three	three	CD
22790	1208	25	spoonful	spoonful	JJ
22790	1208	26	of	of	IN
22790	1208	27	white	white	JJ
22790	1208	28	wine	wine	NN
22790	1208	29	,	,	,
22790	1208	30	and	and	CC
22790	1208	31	some	some	DT
22790	1208	32	lemon	lemon	NN
22790	1208	33	-	-	HYPH
22790	1208	34	peel	peel	NN
22790	1208	35	finely	finely	RB
22790	1208	36	minced	mince	VBN
22790	1208	37	,	,	,
22790	1208	38	and	and	CC
22790	1208	39	boil'd	boil'd	VBD
22790	1208	40	all	all	RB
22790	1208	41	together	together	RB
22790	1208	42	:	:	:
22790	1208	43	being	be	VBG
22790	1208	44	almost	almost	RB
22790	1208	45	boil'd	boil'd	JJ
22790	1208	46	put	put	VBN
22790	1208	47	in	in	IN
22790	1208	48	the	the	DT
22790	1208	49	juyce	juyce	NNP
22790	1208	50	of	of	IN
22790	1208	51	an	an	DT
22790	1208	52	orange	orange	NN
22790	1208	53	,	,	,
22790	1208	54	beaten	beat	VBN
22790	1208	55	butter	butter	NN
22790	1208	56	,	,	,
22790	1208	57	and	and	CC
22790	1208	58	the	the	DT
22790	1208	59	gravy	gravy	NN
22790	1208	60	of	of	IN
22790	1208	61	the	the	DT
22790	1208	62	fowl	fowl	NN
22790	1208	63	.	.	.
22790	1209	1	5	5	CD
22790	1209	2	.	.	.
22790	1210	1	Stamp	stamp	VB
22790	1210	2	small	small	JJ
22790	1210	3	nuts	nut	NNS
22790	1210	4	to	to	IN
22790	1210	5	a	a	DT
22790	1210	6	paste	paste	NN
22790	1210	7	,	,	,
22790	1210	8	with	with	IN
22790	1210	9	bread	bread	NN
22790	1210	10	,	,	,
22790	1210	11	nutmeg	nutmeg	NN
22790	1210	12	,	,	,
22790	1210	13	pepper	pepper	NN
22790	1210	14	,	,	,
22790	1210	15	saffron	saffron	NN
22790	1210	16	,	,	,
22790	1210	17	cloves	clove	NNS
22790	1210	18	,	,	,
22790	1210	19	juyce	juyce	NNP
22790	1210	20	of	of	IN
22790	1210	21	orange	orange	NNP
22790	1210	22	,	,	,
22790	1210	23	and	and	CC
22790	1210	24	strong	strong	JJ
22790	1210	25	broth	broth	NN
22790	1210	26	,	,	,
22790	1210	27	strain	strain	VB
22790	1210	28	and	and	CC
22790	1210	29	boil	boil	VB
22790	1210	30	them	-PRON-	PRP
22790	1210	31	together	together	RB
22790	1210	32	pretty	pretty	RB
22790	1210	33	thick	thick	JJ
22790	1210	34	.	.	.
22790	1211	1	6	6	CD
22790	1211	2	.	.	.
22790	1212	1	Quince	Quince	NNP
22790	1212	2	,	,	,
22790	1212	3	prunes	prune	NNS
22790	1212	4	,	,	,
22790	1212	5	currans	currans	NNPS
22790	1212	6	,	,	,
22790	1212	7	and	and	CC
22790	1212	8	raisins	raisin	NNS
22790	1212	9	,	,	,
22790	1212	10	boil'd	boil'd	FW
22790	1212	11	,	,	,
22790	1212	12	muskefied	muskefied	JJ
22790	1212	13	bisket	bisket	NN
22790	1212	14	stamped	stamp	VBD
22790	1212	15	and	and	CC
22790	1212	16	strained	strain	VBN
22790	1212	17	with	with	IN
22790	1212	18	white	white	JJ
22790	1212	19	wine	wine	NN
22790	1212	20	,	,	,
22790	1212	21	rose	rise	VBD
22790	1212	22	vinegar	vinegar	NN
22790	1212	23	,	,	,
22790	1212	24	nutmeg	nutmeg	NNP
22790	1212	25	,	,	,
22790	1212	26	cinamon	cinamon	NNP
22790	1212	27	,	,	,
22790	1212	28	cloves	cloves	NNP
22790	1212	29	,	,	,
22790	1212	30	juyce	juyce	NNP
22790	1212	31	of	of	IN
22790	1212	32	oranges	orange	NNS
22790	1212	33	and	and	CC
22790	1212	34	sugar	sugar	NN
22790	1212	35	,	,	,
22790	1212	36	and	and	CC
22790	1212	37	boil	boil	VB
22790	1212	38	it	-PRON-	PRP
22790	1212	39	not	not	RB
22790	1212	40	too	too	RB
22790	1212	41	thick	thick	JJ
22790	1212	42	.	.	.
22790	1213	1	7	7	LS
22790	1213	2	.	.	.
22790	1214	1	Boil	Boil	NNP
22790	1214	2	carrots	carrot	NNS
22790	1214	3	and	and	CC
22790	1214	4	quinces	quince	NNS
22790	1214	5	,	,	,
22790	1214	6	strain	strain	VB
22790	1214	7	them	-PRON-	PRP
22790	1214	8	with	with	IN
22790	1214	9	rose	rose	NN
22790	1214	10	vinegar	vinegar	NN
22790	1214	11	,	,	,
22790	1214	12	and	and	CC
22790	1214	13	verjuyce	verjuyce	NNP
22790	1214	14	,	,	,
22790	1214	15	sugar	sugar	NNP
22790	1214	16	,	,	,
22790	1214	17	cinamon	cinamon	NN
22790	1214	18	,	,	,
22790	1214	19	pepper	pepper	NN
22790	1214	20	,	,	,
22790	1214	21	and	and	CC
22790	1214	22	nutmeg	nutmeg	NNP
22790	1214	23	,	,	,
22790	1214	24	boil'd	boil'd	VBN
22790	1214	25	with	with	IN
22790	1214	26	a	a	DT
22790	1214	27	few	few	JJ
22790	1214	28	whole	whole	JJ
22790	1214	29	cloves	clove	NNS
22790	1214	30	,	,	,
22790	1214	31	and	and	CC
22790	1214	32	a	a	DT
22790	1214	33	little	little	JJ
22790	1214	34	musk	musk	NN
22790	1214	35	.	.	.
22790	1215	1	8	8	LS
22790	1215	2	.	.	.
22790	1216	1	Take	take	VB
22790	1216	2	a	a	DT
22790	1216	3	manchet	manchet	NN
22790	1216	4	,	,	,
22790	1216	5	pare	pare	VB
22790	1216	6	off	off	RP
22790	1216	7	the	the	DT
22790	1216	8	crust	crust	NN
22790	1216	9	and	and	CC
22790	1216	10	slice	slice	VB
22790	1216	11	it	-PRON-	PRP
22790	1216	12	,	,	,
22790	1216	13	then	then	RB
22790	1216	14	boil	boil	VB
22790	1216	15	it	-PRON-	PRP
22790	1216	16	in	in	IN
22790	1216	17	fair	fair	JJ
22790	1216	18	water	water	NN
22790	1216	19	,	,	,
22790	1216	20	and	and	CC
22790	1216	21	being	be	VBG
22790	1216	22	boil'd	boil'd	VBN
22790	1216	23	some	some	DT
22790	1216	24	what	what	WDT
22790	1216	25	thick	thick	JJ
22790	1216	26	put	put	NN
22790	1216	27	in	in	IN
22790	1216	28	some	some	DT
22790	1216	29	white	white	JJ
22790	1216	30	wine	wine	NN
22790	1216	31	,	,	,
22790	1216	32	wine	wine	NN
22790	1216	33	vinegar	vinegar	NN
22790	1216	34	,	,	,
22790	1216	35	rose	rise	VBD
22790	1216	36	,	,	,
22790	1216	37	or	or	CC
22790	1216	38	elder	eld	JJR
22790	1216	39	vinegar	vinegar	NN
22790	1216	40	,	,	,
22790	1216	41	some	some	DT
22790	1216	42	sugar	sugar	NN
22790	1216	43	and	and	CC
22790	1216	44	butter	butter	NN
22790	1216	45	,	,	,
22790	1216	46	_	_	NNP
22790	1216	47	&	&	CC
22790	1216	48	c.	c.	NNP
22790	1216	49	_	_	NNP
22790	1216	50	9	9	CD
22790	1216	51	.	.	.
22790	1217	1	Almond	almond	NN
22790	1217	2	-	-	HYPH
22790	1217	3	paste	paste	NN
22790	1217	4	and	and	CC
22790	1217	5	crumbs	crumb	NNS
22790	1217	6	of	of	IN
22790	1217	7	manchet	manchet	NN
22790	1217	8	,	,	,
22790	1217	9	stamp	stamp	VB
22790	1217	10	them	-PRON-	PRP
22790	1217	11	together	together	RB
22790	1217	12	with	with	IN
22790	1217	13	some	some	DT
22790	1217	14	sugar	sugar	NN
22790	1217	15	,	,	,
22790	1217	16	ginger	ginger	NN
22790	1217	17	,	,	,
22790	1217	18	and	and	CC
22790	1217	19	salt	salt	NN
22790	1217	20	,	,	,
22790	1217	21	strain	strain	VB
22790	1217	22	them	-PRON-	PRP
22790	1217	23	with	with	IN
22790	1217	24	grape	grape	NN
22790	1217	25	-	-	HYPH
22790	1217	26	verjuyce	verjuyce	NNP
22790	1217	27	,	,	,
22790	1217	28	and	and	CC
22790	1217	29	juyce	juyce	NNP
22790	1217	30	of	of	IN
22790	1217	31	oranges	orange	NNS
22790	1217	32	;	;	:
22790	1217	33	boil	boil	VB
22790	1217	34	it	-PRON-	PRP
22790	1217	35	pretty	pretty	RB
22790	1217	36	thick	thick	JJ
22790	1217	37	.	.	.
22790	1218	1	_	_	NNP
22790	1218	2	Sauce	Sauce	NNP
22790	1218	3	for	for	IN
22790	1218	4	a	a	DT
22790	1218	5	stubble	stubble	JJ
22790	1218	6	or	or	CC
22790	1218	7	fat	fat	JJ
22790	1218	8	Goose	Goose	NNP
22790	1218	9	.	.	.
22790	1218	10	_	_	NNP
22790	1218	11	1	1	CD
22790	1218	12	.	.	.
22790	1219	1	The	the	DT
22790	1219	2	Goose	Goose	NNP
22790	1219	3	being	be	VBG
22790	1219	4	scalded	scald	VBN
22790	1219	5	,	,	,
22790	1219	6	drawn	draw	VBN
22790	1219	7	,	,	,
22790	1219	8	and	and	CC
22790	1219	9	trust	trust	NN
22790	1219	10	,	,	,
22790	1219	11	put	put	VB
22790	1219	12	a	a	DT
22790	1219	13	handful	handful	NN
22790	1219	14	of	of	IN
22790	1219	15	salt	salt	NN
22790	1219	16	in	in	IN
22790	1219	17	the	the	DT
22790	1219	18	belly	belly	NN
22790	1219	19	of	of	IN
22790	1219	20	it	-PRON-	PRP
22790	1219	21	,	,	,
22790	1219	22	roast	roast	VB
22790	1219	23	it	-PRON-	PRP
22790	1219	24	,	,	,
22790	1219	25	and	and	CC
22790	1219	26	make	make	VB
22790	1219	27	sauce	sauce	NN
22790	1219	28	with	with	IN
22790	1219	29	sowr	sowr	NN
22790	1219	30	apples	apple	NNS
22790	1219	31	slic't	slic't	NNS
22790	1219	32	,	,	,
22790	1219	33	and	and	CC
22790	1219	34	boil'd	boil'd	VBN
22790	1219	35	in	in	IN
22790	1219	36	beer	beer	NN
22790	1219	37	all	all	RB
22790	1219	38	to	to	IN
22790	1219	39	mash	mash	NN
22790	1219	40	,	,	,
22790	1219	41	then	then	RB
22790	1219	42	put	put	VB
22790	1219	43	to	to	IN
22790	1219	44	it	-PRON-	PRP
22790	1219	45	sugar	sugar	VB
22790	1219	46	and	and	CC
22790	1219	47	beaten	beat	VBD
22790	1219	48	butter	butter	NN
22790	1219	49	.	.	.
22790	1220	1	Sometime	sometime	RB
22790	1220	2	for	for	IN
22790	1220	3	veriety	veriety	NN
22790	1220	4	add	add	VB
22790	1220	5	barberries	barberry	NNS
22790	1220	6	and	and	CC
22790	1220	7	the	the	DT
22790	1220	8	gravy	gravy	NN
22790	1220	9	of	of	IN
22790	1220	10	the	the	DT
22790	1220	11	fowl	fowl	NN
22790	1220	12	.	.	.
22790	1221	1	2	2	LS
22790	1221	2	.	.	.
22790	1222	1	Roast	roast	NN
22790	1222	2	sowr	sowr	NN
22790	1222	3	apples	apple	NNS
22790	1222	4	or	or	CC
22790	1222	5	pippins	pippin	NNS
22790	1222	6	,	,	,
22790	1222	7	strain	strain	VB
22790	1222	8	them	-PRON-	PRP
22790	1222	9	,	,	,
22790	1222	10	and	and	CC
22790	1222	11	put	put	VBD
22790	1222	12	to	to	IN
22790	1222	13	them	-PRON-	PRP
22790	1222	14	vinegar	vinegar	NN
22790	1222	15	,	,	,
22790	1222	16	sugar	sugar	NNP
22790	1222	17	,	,	,
22790	1222	18	gravy	gravy	NN
22790	1222	19	,	,	,
22790	1222	20	barberries	barberry	NNS
22790	1222	21	,	,	,
22790	1222	22	grated	grate	VBN
22790	1222	23	bread	bread	NN
22790	1222	24	,	,	,
22790	1222	25	beaten	beat	VBN
22790	1222	26	cinamon	cinamon	NNP
22790	1222	27	,	,	,
22790	1222	28	mustard	mustard	NN
22790	1222	29	,	,	,
22790	1222	30	and	and	CC
22790	1222	31	boil'd	boil'd	VBN
22790	1222	32	onions	onion	NNS
22790	1222	33	strained	strain	VBD
22790	1222	34	and	and	CC
22790	1222	35	put	put	VBD
22790	1222	36	to	to	IN
22790	1222	37	it	-PRON-	PRP
22790	1222	38	.	.	.
22790	1223	1	_	_	NNP
22790	1223	2	Sauces	Sauces	NNPS
22790	1223	3	for	for	IN
22790	1223	4	a	a	DT
22790	1223	5	young	young	JJ
22790	1223	6	stubble	stubble	JJ
22790	1223	7	Goose	Goose	NNP
22790	1223	8	.	.	.
22790	1223	9	_	_	NNP
22790	1223	10	Take	take	VB
22790	1223	11	the	the	DT
22790	1223	12	liver	liver	NN
22790	1223	13	and	and	CC
22790	1223	14	gizzard	gizzard	NNP
22790	1223	15	,	,	,
22790	1223	16	mince	mince	VB
22790	1223	17	it	-PRON-	PRP
22790	1223	18	very	very	RB
22790	1223	19	small	small	JJ
22790	1223	20	with	with	IN
22790	1223	21	some	some	DT
22790	1223	22	beets	beet	NNS
22790	1223	23	,	,	,
22790	1223	24	spinage	spinage	VB
22790	1223	25	,	,	,
22790	1223	26	sweet	sweet	JJ
22790	1223	27	herbs	herb	NNS
22790	1223	28	,	,	,
22790	1223	29	sage	sage	NN
22790	1223	30	,	,	,
22790	1223	31	salt	salt	NN
22790	1223	32	,	,	,
22790	1223	33	and	and	CC
22790	1223	34	some	some	DT
22790	1223	35	minced	mince	VBN
22790	1223	36	lard	lard	NN
22790	1223	37	;	;	:
22790	1223	38	fill	fill	VB
22790	1223	39	the	the	DT
22790	1223	40	belly	belly	NN
22790	1223	41	of	of	IN
22790	1223	42	the	the	DT
22790	1223	43	goose	goose	NN
22790	1223	44	,	,	,
22790	1223	45	and	and	CC
22790	1223	46	sow	sow	VB
22790	1223	47	up	up	RP
22790	1223	48	the	the	DT
22790	1223	49	rump	rump	NN
22790	1223	50	or	or	CC
22790	1223	51	vent	vent	NN
22790	1223	52	,	,	,
22790	1223	53	as	as	IN
22790	1223	54	also	also	RB
22790	1223	55	the	the	DT
22790	1223	56	neck	neck	NN
22790	1223	57	;	;	:
22790	1223	58	roast	roast	VB
22790	1223	59	it	-PRON-	PRP
22790	1223	60	,	,	,
22790	1223	61	and	and	CC
22790	1223	62	being	be	VBG
22790	1223	63	roasted	roast	VBN
22790	1223	64	,	,	,
22790	1223	65	take	take	VB
22790	1223	66	out	out	RP
22790	1223	67	the	the	DT
22790	1223	68	farsing	farsing	NN
22790	1223	69	and	and	CC
22790	1223	70	put	put	VBD
22790	1223	71	it	-PRON-	PRP
22790	1223	72	in	in	IN
22790	1223	73	a	a	DT
22790	1223	74	dish	dish	NN
22790	1223	75	,	,	,
22790	1223	76	then	then	RB
22790	1223	77	add	add	VB
22790	1223	78	to	to	IN
22790	1223	79	it	-PRON-	PRP
22790	1223	80	the	the	DT
22790	1223	81	gravy	gravy	NN
22790	1223	82	of	of	IN
22790	1223	83	the	the	DT
22790	1223	84	goose	goose	NNP
22790	1223	85	,	,	,
22790	1223	86	verjuyce	verjuyce	NNP
22790	1223	87	,	,	,
22790	1223	88	and	and	CC
22790	1223	89	pepper	pepper	NN
22790	1223	90	,	,	,
22790	1223	91	give	give	VB
22790	1223	92	it	-PRON-	PRP
22790	1223	93	a	a	DT
22790	1223	94	warm	warm	NN
22790	1223	95	on	on	IN
22790	1223	96	the	the	DT
22790	1223	97	fire	fire	NN
22790	1223	98	,	,	,
22790	1223	99	and	and	CC
22790	1223	100	serve	serve	VB
22790	1223	101	it	-PRON-	PRP
22790	1223	102	with	with	IN
22790	1223	103	this	this	DT
22790	1223	104	sauce	sauce	NN
22790	1223	105	in	in	IN
22790	1223	106	a	a	DT
22790	1223	107	clean	clean	JJ
22790	1223	108	dish	dish	NN
22790	1223	109	.	.	.
22790	1224	1	The	the	DT
22790	1224	2	French	french	JJ
22790	1224	3	sauce	sauce	NN
22790	1224	4	for	for	IN
22790	1224	5	a	a	DT
22790	1224	6	goose	goose	NN
22790	1224	7	is	be	VBZ
22790	1224	8	butter	butter	NN
22790	1224	9	,	,	,
22790	1224	10	mustard	mustard	NN
22790	1224	11	,	,	,
22790	1224	12	sugar	sugar	NN
22790	1224	13	,	,	,
22790	1224	14	vinegar	vinegar	NN
22790	1224	15	,	,	,
22790	1224	16	and	and	CC
22790	1224	17	barberries	barberry	NNS
22790	1224	18	.	.	.
22790	1225	1	_	_	NNP
22790	1225	2	Sauce	Sauce	NNP
22790	1225	3	for	for	IN
22790	1225	4	a	a	DT
22790	1225	5	Duck	Duck	NNP
22790	1225	6	.	.	.
22790	1225	7	_	_	NNP
22790	1225	8	Onions	Onions	NNPS
22790	1225	9	slic't	slic't	NN
22790	1225	10	and	and	CC
22790	1225	11	carrots	carrot	NNS
22790	1225	12	cut	cut	VBD
22790	1225	13	square	square	JJ
22790	1225	14	like	like	IN
22790	1225	15	dice	dice	NNS
22790	1225	16	,	,	,
22790	1225	17	boil'd	boil'd	VBN
22790	1225	18	in	in	IN
22790	1225	19	white	white	JJ
22790	1225	20	-	-	HYPH
22790	1225	21	wine	wine	NN
22790	1225	22	,	,	,
22790	1225	23	strong	strong	JJ
22790	1225	24	broth	broth	NN
22790	1225	25	,	,	,
22790	1225	26	some	some	DT
22790	1225	27	gravy	gravy	NN
22790	1225	28	,	,	,
22790	1225	29	minced	mince	VBD
22790	1225	30	parsley	parsley	NNP
22790	1225	31	,	,	,
22790	1225	32	savory	savory	NNP
22790	1225	33	chopped	chopped	JJ
22790	1225	34	,	,	,
22790	1225	35	mace	mace	NN
22790	1225	36	,	,	,
22790	1225	37	and	and	CC
22790	1225	38	butter	butter	NN
22790	1225	39	;	;	:
22790	1225	40	being	be	VBG
22790	1225	41	well	well	RB
22790	1225	42	stewed	stew	VBN
22790	1225	43	together	together	RB
22790	1225	44	,	,	,
22790	1225	45	it	-PRON-	PRP
22790	1225	46	will	will	MD
22790	1225	47	serve	serve	VB
22790	1225	48	for	for	IN
22790	1225	49	divers	diver	NNS
22790	1225	50	wild	wild	JJ
22790	1225	51	fowls	fowl	NNS
22790	1225	52	,	,	,
22790	1225	53	but	but	CC
22790	1225	54	most	most	RBS
22790	1225	55	proper	proper	JJ
22790	1225	56	for	for	IN
22790	1225	57	water	water	NN
22790	1225	58	fowl	fowl	NN
22790	1225	59	.	.	.
22790	1226	1	_	_	NNP
22790	1226	2	Sauces	Sauces	NNPS
22790	1226	3	for	for	IN
22790	1226	4	Duck	Duck	NNP
22790	1226	5	and	and	CC
22790	1226	6	Mallard	Mallard	NNP
22790	1226	7	in	in	IN
22790	1226	8	the	the	DT
22790	1226	9	French	french	JJ
22790	1226	10	fashion	fashion	NN
22790	1226	11	.	.	.
22790	1226	12	_	_	NNP
22790	1226	13	1	1	CD
22790	1226	14	.	.	.
22790	1227	1	Vinegar	Vinegar	NNP
22790	1227	2	and	and	CC
22790	1227	3	sugar	sugar	NN
22790	1227	4	boil'd	boil'd	VBN
22790	1227	5	to	to	IN
22790	1227	6	a	a	DT
22790	1227	7	syrrup	syrrup	NN
22790	1227	8	,	,	,
22790	1227	9	with	with	IN
22790	1227	10	two	two	CD
22790	1227	11	or	or	CC
22790	1227	12	three	three	CD
22790	1227	13	cloves	clove	NNS
22790	1227	14	,	,	,
22790	1227	15	and	and	CC
22790	1227	16	cinamon	cinamon	NN
22790	1227	17	,	,	,
22790	1227	18	or	or	CC
22790	1227	19	cloves	clove	NNS
22790	1227	20	only	only	RB
22790	1227	21	.	.	.
22790	1228	1	2	2	LS
22790	1228	2	.	.	.
22790	1229	1	Oyster	oyster	JJ
22790	1229	2	liquor	liquor	NN
22790	1229	3	,	,	,
22790	1229	4	gravy	gravy	NN
22790	1229	5	of	of	IN
22790	1229	6	the	the	DT
22790	1229	7	fowl	fowl	NN
22790	1229	8	,	,	,
22790	1229	9	whole	whole	JJ
22790	1229	10	onions	onion	NNS
22790	1229	11	boil'd	boil'd	VBD
22790	1229	12	in	in	IN
22790	1229	13	it	-PRON-	PRP
22790	1229	14	,	,	,
22790	1229	15	nutmeg	nutmeg	NNP
22790	1229	16	,	,	,
22790	1229	17	and	and	CC
22790	1229	18	anchove	anchove	IN
22790	1229	19	.	.	.
22790	1230	1	If	if	IN
22790	1230	2	lean	lean	JJ
22790	1230	3	,	,	,
22790	1230	4	farse	farse	JJ
22790	1230	5	and	and	CC
22790	1230	6	lard	lard	VB
22790	1230	7	them	-PRON-	PRP
22790	1230	8	.	.	.
22790	1231	1	_	_	NNP
22790	1231	2	Sauces	Sauces	NNPS
22790	1231	3	for	for	IN
22790	1231	4	any	any	DT
22790	1231	5	kind	kind	NN
22790	1231	6	of	of	IN
22790	1231	7	roast	roast	NN
22790	1231	8	Sea	Sea	NNP
22790	1231	9	Fowl	Fowl	NNP
22790	1231	10	,	,	,
22790	1231	11	as	as	IN
22790	1231	12	Swan	Swan	NNP
22790	1231	13	,	,	,
22790	1231	14	Whopper	Whopper	NNP
22790	1231	15	,	,	,
22790	1231	16	Crane	Crane	NNP
22790	1231	17	,	,	,
22790	1231	18	Shoveler	Shoveler	NNP
22790	1231	19	,	,	,
22790	1231	20	Hern	Hern	NNP
22790	1231	21	,	,	,
22790	1231	22	Bittern	Bittern	NNP
22790	1231	23	,	,	,
22790	1231	24	or	or	CC
22790	1231	25	Geese	geese	JJ
22790	1231	26	.	.	.
22790	1231	27	_	_	NNP
22790	1231	28	Make	make	VB
22790	1231	29	a	a	DT
22790	1231	30	gallendine	gallendine	NN
22790	1231	31	with	with	IN
22790	1231	32	some	some	DT
22790	1231	33	grated	grate	VBN
22790	1231	34	bread	bread	NN
22790	1231	35	,	,	,
22790	1231	36	beaten	beat	VBN
22790	1231	37	cinamon	cinamon	NNP
22790	1231	38	,	,	,
22790	1231	39	and	and	CC
22790	1231	40	ginger	ginger	NN
22790	1231	41	,	,	,
22790	1231	42	a	a	DT
22790	1231	43	quartern	quartern	NN
22790	1231	44	of	of	IN
22790	1231	45	sugar	sugar	NN
22790	1231	46	,	,	,
22790	1231	47	a	a	DT
22790	1231	48	quart	quart	NN
22790	1231	49	of	of	IN
22790	1231	50	claret	claret	JJ
22790	1231	51	wine	wine	NN
22790	1231	52	,	,	,
22790	1231	53	a	a	DT
22790	1231	54	pint	pint	NN
22790	1231	55	of	of	IN
22790	1231	56	wine	wine	NN
22790	1231	57	vinegar	vinegar	NN
22790	1231	58	,	,	,
22790	1231	59	strain	strain	VB
22790	1231	60	the	the	DT
22790	1231	61	aforesaid	aforesaid	JJ
22790	1231	62	materials	material	NNS
22790	1231	63	and	and	CC
22790	1231	64	boil	boil	VB
22790	1231	65	them	-PRON-	PRP
22790	1231	66	in	in	IN
22790	1231	67	a	a	DT
22790	1231	68	skillet	skillet	NN
22790	1231	69	with	with	IN
22790	1231	70	a	a	DT
22790	1231	71	few	few	JJ
22790	1231	72	whole	whole	JJ
22790	1231	73	cloves	clove	NNS
22790	1231	74	;	;	:
22790	1231	75	in	in	IN
22790	1231	76	the	the	DT
22790	1231	77	boiling	boiling	NN
22790	1231	78	stir	stir	NN
22790	1231	79	it	-PRON-	PRP
22790	1231	80	with	with	IN
22790	1231	81	a	a	DT
22790	1231	82	spring	spring	NN
22790	1231	83	of	of	IN
22790	1231	84	rosemary	rosemary	NNP
22790	1231	85	,	,	,
22790	1231	86	add	add	VB
22790	1231	87	a	a	DT
22790	1231	88	little	little	JJ
22790	1231	89	red	red	JJ
22790	1231	90	sanders	sander	NNS
22790	1231	91	,	,	,
22790	1231	92	and	and	CC
22790	1231	93	boil	boil	VB
22790	1231	94	it	-PRON-	PRP
22790	1231	95	as	as	RB
22790	1231	96	thick	thick	JJ
22790	1231	97	as	as	IN
22790	1231	98	water	water	NN
22790	1231	99	grewel	grewel	NN
22790	1231	100	.	.	.
22790	1232	1	_	_	NNP
22790	1232	2	Green	Green	NNP
22790	1232	3	Sauce	Sauce	NNP
22790	1232	4	for	for	IN
22790	1232	5	Pork	Pork	NNP
22790	1232	6	,	,	,
22790	1232	7	Goslings	Goslings	NNP
22790	1232	8	,	,	,
22790	1232	9	Chickens	Chickens	NNP
22790	1232	10	,	,	,
22790	1232	11	Lamb	Lamb	NNP
22790	1232	12	,	,	,
22790	1232	13	or	or	CC
22790	1232	14	Kid	Kid	NNP
22790	1232	15	.	.	.
22790	1232	16	_	_	NNP
22790	1232	17	Stamp	Stamp	NNP
22790	1232	18	sorrel	sorrel	NN
22790	1232	19	with	with	IN
22790	1232	20	white	white	JJ
22790	1232	21	-	-	HYPH
22790	1232	22	bread	bread	NN
22790	1232	23	and	and	CC
22790	1232	24	pared	pared	JJ
22790	1232	25	pipkins	pipkin	NNS
22790	1232	26	in	in	IN
22790	1232	27	a	a	DT
22790	1232	28	stone	stone	NN
22790	1232	29	or	or	CC
22790	1232	30	wooden	wooden	JJ
22790	1232	31	mortar	mortar	NN
22790	1232	32	,	,	,
22790	1232	33	put	put	VBD
22790	1232	34	sugar	sugar	NN
22790	1232	35	to	to	IN
22790	1232	36	it	-PRON-	PRP
22790	1232	37	,	,	,
22790	1232	38	and	and	CC
22790	1232	39	wine	wine	NN
22790	1232	40	vinegar	vinegar	NN
22790	1232	41	,	,	,
22790	1232	42	then	then	RB
22790	1232	43	strain	strain	VB
22790	1232	44	it	-PRON-	PRP
22790	1232	45	thorow	thorow	VBP
22790	1232	46	a	a	DT
22790	1232	47	fine	fine	JJ
22790	1232	48	cloth	cloth	NN
22790	1232	49	,	,	,
22790	1232	50	pretty	pretty	RB
22790	1232	51	thick	thick	JJ
22790	1232	52	,	,	,
22790	1232	53	dish	dish	VBP
22790	1232	54	it	-PRON-	PRP
22790	1232	55	in	in	IN
22790	1232	56	saucers	saucer	NNS
22790	1232	57	,	,	,
22790	1232	58	and	and	CC
22790	1232	59	scrape	scrape	VB
22790	1232	60	sugar	sugar	NN
22790	1232	61	on	on	IN
22790	1232	62	it	-PRON-	PRP
22790	1232	63	.	.	.
22790	1233	1	_	_	NNP
22790	1233	2	Otherways	Otherways	NNP
22790	1233	3	.	.	.
22790	1233	4	_	_	NNP
22790	1233	5	Mince	Mince	NNP
22790	1233	6	sorrel	sorrel	NN
22790	1233	7	and	and	CC
22790	1233	8	sage	sage	NN
22790	1233	9	,	,	,
22790	1233	10	and	and	CC
22790	1233	11	stamp	stamp	VB
22790	1233	12	them	-PRON-	PRP
22790	1233	13	with	with	IN
22790	1233	14	bread	bread	NN
22790	1233	15	,	,	,
22790	1233	16	the	the	DT
22790	1233	17	yolks	yolk	NNS
22790	1233	18	of	of	IN
22790	1233	19	hard	hard	JJ
22790	1233	20	eggs	egg	NNS
22790	1233	21	,	,	,
22790	1233	22	pepper	pepper	NN
22790	1233	23	,	,	,
22790	1233	24	salt	salt	NN
22790	1233	25	,	,	,
22790	1233	26	and	and	CC
22790	1233	27	vinegar	vinegar	NN
22790	1233	28	,	,	,
22790	1233	29	but	but	CC
22790	1233	30	no	no	DT
22790	1233	31	sugar	sugar	NN
22790	1233	32	at	at	RB
22790	1233	33	all	all	RB
22790	1233	34	.	.	.
22790	1234	1	_	_	NNP
22790	1234	2	Or	or	CC
22790	1234	3	thus	thus	RB
22790	1234	4	.	.	.
22790	1234	5	_	_	NNP
22790	1234	6	Juyce	Juyce	NNP
22790	1234	7	of	of	IN
22790	1234	8	green	green	JJ
22790	1234	9	white	white	JJ
22790	1234	10	,	,	,
22790	1234	11	lemon	lemon	NN
22790	1234	12	,	,	,
22790	1234	13	bread	bread	NN
22790	1234	14	,	,	,
22790	1234	15	and	and	CC
22790	1234	16	sugar	sugar	NN
22790	1234	17	.	.	.
22790	1235	1	_	_	NNP
22790	1235	2	To	to	TO
22790	1235	3	make	make	VB
22790	1235	4	divers	diver	NNS
22790	1235	5	sorts	sort	NNS
22790	1235	6	of	of	IN
22790	1235	7	Vinegar	Vinegar	NNP
22790	1235	8	.	.	.
22790	1235	9	_	_	NNP
22790	1235	10	Take	take	VB
22790	1235	11	good	good	JJ
22790	1235	12	white	white	JJ
22790	1235	13	-	-	HYPH
22790	1235	14	wine	wine	NN
22790	1235	15	,	,	,
22790	1235	16	and	and	CC
22790	1235	17	fill	fill	VB
22790	1235	18	a	a	DT
22790	1235	19	firkin	firkin	NN
22790	1235	20	half	half	NN
22790	1235	21	full	full	JJ
22790	1235	22	,	,	,
22790	1235	23	or	or	CC
22790	1235	24	a	a	DT
22790	1235	25	lesser	less	JJR
22790	1235	26	vessel	vessel	NN
22790	1235	27	,	,	,
22790	1235	28	leave	leave	VB
22790	1235	29	it	-PRON-	PRP
22790	1235	30	unstopped	unstopped	JJ
22790	1235	31	,	,	,
22790	1235	32	and	and	CC
22790	1235	33	set	set	VBD
22790	1235	34	it	-PRON-	PRP
22790	1235	35	in	in	IN
22790	1235	36	some	some	DT
22790	1235	37	hot	hot	JJ
22790	1235	38	place	place	NN
22790	1235	39	in	in	IN
22790	1235	40	the	the	DT
22790	1235	41	sun	sun	NN
22790	1235	42	,	,	,
22790	1235	43	or	or	CC
22790	1235	44	on	on	IN
22790	1235	45	the	the	DT
22790	1235	46	leads	lead	NNS
22790	1235	47	of	of	IN
22790	1235	48	a	a	DT
22790	1235	49	house	house	NN
22790	1235	50	,	,	,
22790	1235	51	or	or	CC
22790	1235	52	gutter	gutter	NN
22790	1235	53	.	.	.
22790	1236	1	If	if	IN
22790	1236	2	you	-PRON-	PRP
22790	1236	3	would	would	MD
22790	1236	4	desire	desire	VB
22790	1236	5	to	to	TO
22790	1236	6	make	make	VB
22790	1236	7	vinegar	vinegar	NN
22790	1236	8	in	in	IN
22790	1236	9	haste	haste	NN
22790	1236	10	,	,	,
22790	1236	11	put	put	VB
22790	1236	12	some	some	DT
22790	1236	13	salt	salt	NN
22790	1236	14	,	,	,
22790	1236	15	pepper	pepper	NN
22790	1236	16	,	,	,
22790	1236	17	sowr	sowr	NN
22790	1236	18	leven	leven	NN
22790	1236	19	mingled	mingle	VBD
22790	1236	20	together	together	RB
22790	1236	21	,	,	,
22790	1236	22	and	and	CC
22790	1236	23	a	a	DT
22790	1236	24	hot	hot	JJ
22790	1236	25	steel	steel	NN
22790	1236	26	,	,	,
22790	1236	27	stop	stop	VB
22790	1236	28	it	-PRON-	PRP
22790	1236	29	up	up	RP
22790	1236	30	and	and	CC
22790	1236	31	let	let	VB
22790	1236	32	the	the	DT
22790	1236	33	Sun	Sun	NNP
22790	1236	34	come	come	VB
22790	1236	35	hot	hot	JJ
22790	1236	36	to	to	IN
22790	1236	37	it	-PRON-	PRP
22790	1236	38	.	.	.
22790	1237	1	If	if	IN
22790	1237	2	more	more	RBR
22790	1237	3	speedy	speedy	JJ
22790	1237	4	,	,	,
22790	1237	5	put	put	VB
22790	1237	6	good	good	JJ
22790	1237	7	wine	wine	NN
22790	1237	8	into	into	IN
22790	1237	9	an	an	DT
22790	1237	10	earthen	earthen	JJ
22790	1237	11	pot	pot	NN
22790	1237	12	or	or	CC
22790	1237	13	pitcher	pitcher	NN
22790	1237	14	,	,	,
22790	1237	15	stop	stop	VB
22790	1237	16	the	the	DT
22790	1237	17	mouth	mouth	NN
22790	1237	18	with	with	IN
22790	1237	19	a	a	DT
22790	1237	20	piece	piece	NN
22790	1237	21	of	of	IN
22790	1237	22	paste	paste	NN
22790	1237	23	,	,	,
22790	1237	24	and	and	CC
22790	1237	25	put	put	VBD
22790	1237	26	it	-PRON-	PRP
22790	1237	27	in	in	IN
22790	1237	28	a	a	DT
22790	1237	29	brass	brass	NN
22790	1237	30	pan	pan	NN
22790	1237	31	or	or	CC
22790	1237	32	pot	pot	NN
22790	1237	33	,	,	,
22790	1237	34	boil	boil	VB
22790	1237	35	it	-PRON-	PRP
22790	1237	36	half	half	PDT
22790	1237	37	an	an	DT
22790	1237	38	hour	hour	NN
22790	1237	39	,	,	,
22790	1237	40	and	and	CC
22790	1237	41	it	-PRON-	PRP
22790	1237	42	will	will	MD
22790	1237	43	grow	grow	VB
22790	1237	44	sowr	sowr	NN
22790	1237	45	.	.	.
22790	1238	1	Or	or	CC
22790	1238	2	not	not	RB
22790	1238	3	boil	boil	VB
22790	1238	4	it	-PRON-	PRP
22790	1238	5	,	,	,
22790	1238	6	and	and	CC
22790	1238	7	put	put	VBD
22790	1238	8	into	into	IN
22790	1238	9	it	-PRON-	PRP
22790	1238	10	a	a	DT
22790	1238	11	beet	beet	NN
22790	1238	12	root	root	NN
22790	1238	13	,	,	,
22790	1238	14	medlars	medlar	NNS
22790	1238	15	,	,	,
22790	1238	16	services	service	NNS
22790	1238	17	,	,	,
22790	1238	18	mulberries	mulberry	NNS
22790	1238	19	,	,	,
22790	1238	20	unripe	unripe	JJ
22790	1238	21	flowers	flower	NNS
22790	1238	22	,	,	,
22790	1238	23	a	a	DT
22790	1238	24	slice	slice	NN
22790	1238	25	of	of	IN
22790	1238	26	barley	barley	NN
22790	1238	27	bread	bread	NN
22790	1238	28	hot	hot	JJ
22790	1238	29	out	out	IN
22790	1238	30	of	of	IN
22790	1238	31	the	the	DT
22790	1238	32	oven	oven	NN
22790	1238	33	,	,	,
22790	1238	34	or	or	CC
22790	1238	35	the	the	DT
22790	1238	36	blossoms	blossom	NNS
22790	1238	37	of	of	IN
22790	1238	38	services	service	NNS
22790	1238	39	in	in	IN
22790	1238	40	their	-PRON-	PRP$
22790	1238	41	season	season	NN
22790	1238	42	,	,	,
22790	1238	43	dry	dry	VB
22790	1238	44	them	-PRON-	PRP
22790	1238	45	in	in	IN
22790	1238	46	the	the	DT
22790	1238	47	sun	sun	NN
22790	1238	48	in	in	IN
22790	1238	49	a	a	DT
22790	1238	50	glass	glass	NN
22790	1238	51	vessel	vessel	NN
22790	1238	52	in	in	IN
22790	1238	53	the	the	DT
22790	1238	54	manner	manner	NN
22790	1238	55	,	,	,
22790	1238	56	of	of	IN
22790	1238	57	rose	rose	NN
22790	1238	58	vinegar	vinegar	NN
22790	1238	59	,	,	,
22790	1238	60	fill	fill	VB
22790	1238	61	up	up	RP
22790	1238	62	the	the	DT
22790	1238	63	glass	glass	NN
22790	1238	64	with	with	IN
22790	1238	65	clear	clear	JJ
22790	1238	66	wine	wine	NN
22790	1238	67	vinegar	vinegar	NN
22790	1238	68	,	,	,
22790	1238	69	white	white	JJ
22790	1238	70	or	or	CC
22790	1238	71	claret	claret	JJ
22790	1238	72	wine	wine	NN
22790	1238	73	,	,	,
22790	1238	74	and	and	CC
22790	1238	75	set	set	VBD
22790	1238	76	it	-PRON-	PRP
22790	1238	77	in	in	IN
22790	1238	78	the	the	DT
22790	1238	79	sun	sun	NN
22790	1238	80	,	,	,
22790	1238	81	or	or	CC
22790	1238	82	in	in	IN
22790	1238	83	a	a	DT
22790	1238	84	chimney	chimney	NN
22790	1238	85	by	by	IN
22790	1238	86	the	the	DT
22790	1238	87	fire	fire	NN
22790	1238	88	.	.	.
22790	1239	1	_	_	NNP
22790	1239	2	To	to	TO
22790	1239	3	make	make	VB
22790	1239	4	Vinegar	vinegar	NN
22790	1239	5	of	of	IN
22790	1239	6	corrupt	corrupt	JJ
22790	1239	7	Wine	Wine	NNP
22790	1239	8	.	.	.
22790	1239	9	_	_	NNP
22790	1239	10	Boil	Boil	NNP
22790	1239	11	it	-PRON-	PRP
22790	1239	12	,	,	,
22790	1239	13	and	and	CC
22790	1239	14	scum	scum	VB
22790	1239	15	it	-PRON-	PRP
22790	1239	16	very	very	RB
22790	1239	17	clean	clean	JJ
22790	1239	18	,	,	,
22790	1239	19	boil	boil	VBP
22790	1239	20	away	away	RB
22790	1239	21	one	one	CD
22790	1239	22	third	third	JJ
22790	1239	23	part	part	NN
22790	1239	24	,	,	,
22790	1239	25	then	then	RB
22790	1239	26	put	put	VB
22790	1239	27	it	-PRON-	PRP
22790	1239	28	in	in	IN
22790	1239	29	a	a	DT
22790	1239	30	vessel	vessel	NN
22790	1239	31	,	,	,
22790	1239	32	put	put	VBN
22790	1239	33	to	to	IN
22790	1239	34	it	-PRON-	PRP
22790	1239	35	some	some	DT
22790	1239	36	charnel	charnel	NN
22790	1239	37	,	,	,
22790	1239	38	stop	stop	VB
22790	1239	39	the	the	DT
22790	1239	40	vessel	vessel	NN
22790	1239	41	close	close	RB
22790	1239	42	,	,	,
22790	1239	43	and	and	CC
22790	1239	44	in	in	IN
22790	1239	45	a	a	DT
22790	1239	46	short	short	JJ
22790	1239	47	time	time	NN
22790	1239	48	it	-PRON-	PRP
22790	1239	49	will	will	MD
22790	1239	50	prove	prove	VB
22790	1239	51	good	good	JJ
22790	1239	52	vinegar	vinegar	NN
22790	1239	53	.	.	.
22790	1240	1	_	_	NNP
22790	1240	2	To	to	TO
22790	1240	3	make	make	VB
22790	1240	4	Vinegar	Vinegar	NNP
22790	1240	5	otherways	otherway	NNS
22790	1240	6	.	.	.
22790	1240	7	_	_	NNP
22790	1240	8	Take	take	VBP
22790	1240	9	six	six	CD
22790	1240	10	gallons	gallon	NNS
22790	1240	11	of	of	IN
22790	1240	12	strong	strong	JJ
22790	1240	13	ale	ale	NN
22790	1240	14	of	of	IN
22790	1240	15	the	the	DT
22790	1240	16	first	first	JJ
22790	1240	17	running	running	NN
22790	1240	18	,	,	,
22790	1240	19	set	set	VBD
22790	1240	20	it	-PRON-	PRP
22790	1240	21	abroad	abroad	RB
22790	1240	22	to	to	IN
22790	1240	23	cool	cool	JJ
22790	1240	24	,	,	,
22790	1240	25	and	and	CC
22790	1240	26	being	be	VBG
22790	1240	27	cold	cold	JJ
22790	1240	28	put	put	NN
22790	1240	29	barm	barm	JJ
22790	1240	30	to	to	IN
22790	1240	31	it	-PRON-	PRP
22790	1240	32	,	,	,
22790	1240	33	and	and	CC
22790	1240	34	head	head	VB
22790	1240	35	it	-PRON-	PRP
22790	1240	36	very	very	RB
22790	1240	37	thorowly	thorowly	RB
22790	1240	38	;	;	:
22790	1240	39	then	then	RB
22790	1240	40	run	run	VB
22790	1240	41	it	-PRON-	PRP
22790	1240	42	up	up	RP
22790	1240	43	in	in	IN
22790	1240	44	a	a	DT
22790	1240	45	firkin	firkin	NN
22790	1240	46	,	,	,
22790	1240	47	and	and	CC
22790	1240	48	lay	lie	VBD
22790	1240	49	it	-PRON-	PRP
22790	1240	50	in	in	IN
22790	1240	51	the	the	DT
22790	1240	52	sun	sun	NN
22790	1240	53	,	,	,
22790	1240	54	then	then	RB
22790	1240	55	take	take	VB
22790	1240	56	four	four	CD
22790	1240	57	or	or	CC
22790	1240	58	five	five	CD
22790	1240	59	handfuls	handful	NNS
22790	1240	60	of	of	IN
22790	1240	61	beans	bean	NNS
22790	1240	62	,	,	,
22790	1240	63	and	and	CC
22790	1240	64	parch	parch	VB
22790	1240	65	them	-PRON-	PRP
22790	1240	66	on	on	IN
22790	1240	67	a	a	DT
22790	1240	68	fire	fire	NN
22790	1240	69	-	-	HYPH
22790	1240	70	shovel	shovel	NN
22790	1240	71	,	,	,
22790	1240	72	or	or	CC
22790	1240	73	pan	pan	NN
22790	1240	74	,	,	,
22790	1240	75	being	be	VBG
22790	1240	76	cut	cut	VBN
22790	1240	77	like	like	IN
22790	1240	78	chesnuts	chesnut	NNS
22790	1240	79	to	to	TO
22790	1240	80	roast	roast	VB
22790	1240	81	,	,	,
22790	1240	82	put	put	VB
22790	1240	83	them	-PRON-	PRP
22790	1240	84	into	into	IN
22790	1240	85	the	the	DT
22790	1240	86	vinegar	vinegar	NN
22790	1240	87	as	as	RB
22790	1240	88	hot	hot	JJ
22790	1240	89	as	as	IN
22790	1240	90	you	-PRON-	PRP
22790	1240	91	can	can	MD
22790	1240	92	,	,	,
22790	1240	93	and	and	CC
22790	1240	94	stop	stop	VB
22790	1240	95	the	the	DT
22790	1240	96	bung	bung	NN
22790	1240	97	-	-	HYPH
22790	1240	98	hole	hole	NN
22790	1240	99	with	with	IN
22790	1240	100	clay	clay	NN
22790	1240	101	;	;	:
22790	1240	102	but	but	CC
22790	1240	103	first	first	RB
22790	1240	104	put	put	VBN
22790	1240	105	in	in	RP
22790	1240	106	a	a	DT
22790	1240	107	handful	handful	NN
22790	1240	108	of	of	IN
22790	1240	109	rye	rye	NN
22790	1240	110	leven	leven	NN
22790	1240	111	,	,	,
22790	1240	112	then	then	RB
22790	1240	113	strain	strain	VB
22790	1240	114	a	a	DT
22790	1240	115	good	good	JJ
22790	1240	116	handful	handful	NN
22790	1240	117	of	of	IN
22790	1240	118	salt	salt	NN
22790	1240	119	,	,	,
22790	1240	120	and	and	CC
22790	1240	121	put	put	VBD
22790	1240	122	in	in	RP
22790	1240	123	also	also	RB
22790	1240	124	;	;	:
22790	1240	125	let	let	VB
22790	1240	126	it	-PRON-	PRP
22790	1240	127	stand	stand	VB
22790	1240	128	in	in	IN
22790	1240	129	the	the	DT
22790	1240	130	sun	sun	NN
22790	1240	131	from	from	IN
22790	1240	132	_	_	NNP
22790	1240	133	May	May	NNP
22790	1240	134	_	_	NNP
22790	1240	135	to	to	IN
22790	1240	136	_	_	NNP
22790	1240	137	August	August	NNP
22790	1240	138	_	_	NNP
22790	1240	139	,	,	,
22790	1240	140	and	and	CC
22790	1240	141	then	then	RB
22790	1240	142	take	take	VB
22790	1240	143	it	-PRON-	PRP
22790	1240	144	away	away	RB
22790	1240	145	.	.	.
22790	1241	1	_	_	NNP
22790	1241	2	Rose	Rose	NNP
22790	1241	3	Vinegar	Vinegar	NNP
22790	1241	4	.	.	.
22790	1241	5	_	_	NNP
22790	1241	6	Keep	Keep	NNP
22790	1241	7	Roses	Roses	NNPS
22790	1241	8	dried	dry	VBD
22790	1241	9	,	,	,
22790	1241	10	or	or	CC
22790	1241	11	dried	dry	VBN
22790	1241	12	Elder	elder	JJ
22790	1241	13	flowers	flower	NNS
22790	1241	14	,	,	,
22790	1241	15	put	put	VBD
22790	1241	16	them	-PRON-	PRP
22790	1241	17	into	into	IN
22790	1241	18	several	several	JJ
22790	1241	19	double	double	JJ
22790	1241	20	glasses	glass	NNS
22790	1241	21	or	or	CC
22790	1241	22	stone	stone	NN
22790	1241	23	bottles	bottle	NNS
22790	1241	24	,	,	,
22790	1241	25	write	write	VB
22790	1241	26	upon	upon	IN
22790	1241	27	them	-PRON-	PRP
22790	1241	28	,	,	,
22790	1241	29	and	and	CC
22790	1241	30	set	set	VBD
22790	1241	31	them	-PRON-	PRP
22790	1241	32	in	in	IN
22790	1241	33	the	the	DT
22790	1241	34	sun	sun	NN
22790	1241	35	,	,	,
22790	1241	36	by	by	IN
22790	1241	37	the	the	DT
22790	1241	38	fire	fire	NN
22790	1241	39	,	,	,
22790	1241	40	or	or	CC
22790	1241	41	in	in	IN
22790	1241	42	a	a	DT
22790	1241	43	warm	warm	JJ
22790	1241	44	oven	oven	NN
22790	1241	45	;	;	:
22790	1241	46	when	when	WRB
22790	1241	47	the	the	DT
22790	1241	48	vinegar	vinegar	NN
22790	1241	49	is	be	VBZ
22790	1241	50	out	out	RB
22790	1241	51	,	,	,
22790	1241	52	put	put	VBN
22790	1241	53	in	in	RP
22790	1241	54	more	more	JJR
22790	1241	55	flowers	flower	NNS
22790	1241	56	,	,	,
22790	1241	57	put	put	VBD
22790	1241	58	out	out	RP
22790	1241	59	the	the	DT
22790	1241	60	old	old	JJ
22790	1241	61	,	,	,
22790	1241	62	and	and	CC
22790	1241	63	fill	fill	VB
22790	1241	64	them	-PRON-	PRP
22790	1241	65	up	up	RP
22790	1241	66	with	with	IN
22790	1241	67	the	the	DT
22790	1241	68	vinegar	vinegar	NN
22790	1241	69	again	again	RB
22790	1241	70	.	.	.
22790	1242	1	_	_	NNP
22790	1242	2	Pepper	Pepper	NNP
22790	1242	3	Vinegar	Vinegar	NNP
22790	1242	4	.	.	.
22790	1242	5	_	_	NNP
22790	1242	6	Put	Put	NNP
22790	1242	7	whole	whole	JJ
22790	1242	8	pepper	pepper	NN
22790	1242	9	in	in	IN
22790	1242	10	a	a	DT
22790	1242	11	fine	fine	JJ
22790	1242	12	clothe	clothe	NN
22790	1242	13	,	,	,
22790	1242	14	bind	bind	VB
22790	1242	15	it	-PRON-	PRP
22790	1242	16	up	up	RP
22790	1242	17	and	and	CC
22790	1242	18	put	put	VB
22790	1242	19	it	-PRON-	PRP
22790	1242	20	in	in	IN
22790	1242	21	the	the	DT
22790	1242	22	vessel	vessel	NN
22790	1242	23	or	or	CC
22790	1242	24	bottle	bottle	NN
22790	1242	25	of	of	IN
22790	1242	26	vinegar	vinegar	NN
22790	1242	27	the	the	DT
22790	1242	28	space	space	NN
22790	1242	29	of	of	IN
22790	1242	30	eight	eight	CD
22790	1242	31	Days	day	NNS
22790	1242	32	.	.	.
22790	1243	1	_	_	NNP
22790	1243	2	Vinegar	vinegar	NN
22790	1243	3	for	for	IN
22790	1243	4	Digestion	Digestion	NNP
22790	1243	5	and	and	CC
22790	1243	6	Health	Health	NNP
22790	1243	7	.	.	.
22790	1243	8	_	_	NNP
22790	1243	9	Take	take	VBP
22790	1243	10	eight	eight	CD
22790	1243	11	drams	dram	NNS
22790	1243	12	of	of	IN
22790	1243	13	Sea	Sea	NNP
22790	1243	14	-	-	HYPH
22790	1243	15	onions	onion	NNS
22790	1243	16	,	,	,
22790	1243	17	a	a	DT
22790	1243	18	quart	quart	NN
22790	1243	19	of	of	IN
22790	1243	20	vinegar	vinegar	NN
22790	1243	21	,	,	,
22790	1243	22	and	and	CC
22790	1243	23	as	as	IN
22790	1243	24	much	much	JJ
22790	1243	25	pepper	pepper	NN
22790	1243	26	as	as	IN
22790	1243	27	onions	onion	NNS
22790	1243	28	,	,	,
22790	1243	29	mint	mint	NN
22790	1243	30	,	,	,
22790	1243	31	and	and	CC
22790	1243	32	Juniper	Juniper	NNP
22790	1243	33	-	-	HYPH
22790	1243	34	berries	berry	NNS
22790	1243	35	.	.	.
22790	1244	1	_	_	NNP
22790	1244	2	To	to	TO
22790	1244	3	Make	make	VB
22790	1244	4	strong	strong	JJ
22790	1244	5	Wine	wine	NN
22790	1244	6	Vinegar	vinegar	NN
22790	1244	7	into	into	IN
22790	1244	8	Balls	Balls	NNPS
22790	1244	9	.	.	.
22790	1244	10	_	_	NNP
22790	1244	11	Take	take	VB
22790	1244	12	bramble	bramble	JJ
22790	1244	13	berries	berry	NNS
22790	1244	14	when	when	WRB
22790	1244	15	they	-PRON-	PRP
22790	1244	16	are	be	VBP
22790	1244	17	half	half	RB
22790	1244	18	ripe	ripe	JJ
22790	1244	19	,	,	,
22790	1244	20	dry	dry	VB
22790	1244	21	them	-PRON-	PRP
22790	1244	22	and	and	CC
22790	1244	23	make	make	VB
22790	1244	24	them	-PRON-	PRP
22790	1244	25	into	into	IN
22790	1244	26	powder	powder	NN
22790	1244	27	,	,	,
22790	1244	28	with	with	IN
22790	1244	29	a	a	DT
22790	1244	30	little	little	RB
22790	1244	31	strong	strong	JJ
22790	1244	32	vinegar	vinegar	NN
22790	1244	33	,	,	,
22790	1244	34	make	make	VB
22790	1244	35	little	little	JJ
22790	1244	36	balls	ball	NNS
22790	1244	37	,	,	,
22790	1244	38	and	and	CC
22790	1244	39	dry	dry	VB
22790	1244	40	them	-PRON-	PRP
22790	1244	41	in	in	IN
22790	1244	42	the	the	DT
22790	1244	43	sun	sun	NN
22790	1244	44	,	,	,
22790	1244	45	and	and	CC
22790	1244	46	when	when	WRB
22790	1244	47	you	-PRON-	PRP
22790	1244	48	will	will	MD
22790	1244	49	use	use	VB
22790	1244	50	them	-PRON-	PRP
22790	1244	51	,	,	,
22790	1244	52	take	take	VB
22790	1244	53	wine	wine	NN
22790	1244	54	and	and	CC
22790	1244	55	heat	heat	VB
22790	1244	56	it	-PRON-	PRP
22790	1244	57	,	,	,
22790	1244	58	put	put	VBN
22790	1244	59	in	in	IN
22790	1244	60	some	some	DT
22790	1244	61	of	of	IN
22790	1244	62	the	the	DT
22790	1244	63	ball	ball	NN
22790	1244	64	or	or	CC
22790	1244	65	a	a	DT
22790	1244	66	whole	whole	JJ
22790	1244	67	one	one	NN
22790	1244	68	,	,	,
22790	1244	69	and	and	CC
22790	1244	70	it	-PRON-	PRP
22790	1244	71	will	will	MD
22790	1244	72	be	be	VB
22790	1244	73	turned	turn	VBN
22790	1244	74	very	very	RB
22790	1244	75	speedily	speedily	RB
22790	1244	76	into	into	IN
22790	1244	77	strong	strong	JJ
22790	1244	78	vinegar	vinegar	NN
22790	1244	79	.	.	.
22790	1245	1	_	_	NNP
22790	1245	2	To	to	TO
22790	1245	3	make	make	VB
22790	1245	4	Verjuyce	Verjuyce	NNP
22790	1245	5	.	.	.
22790	1245	6	_	_	NNP
22790	1245	7	Take	Take	NNP
22790	1245	8	crabs	crab	NNS
22790	1245	9	as	as	RB
22790	1245	10	soon	soon	RB
22790	1245	11	as	as	IN
22790	1245	12	the	the	DT
22790	1245	13	kernels	kernel	NNS
22790	1245	14	turn	turn	VBP
22790	1245	15	black	black	JJ
22790	1245	16	,	,	,
22790	1245	17	and	and	CC
22790	1245	18	lay	lie	VBD
22790	1245	19	them	-PRON-	PRP
22790	1245	20	in	in	IN
22790	1245	21	a	a	DT
22790	1245	22	heap	heap	NN
22790	1245	23	to	to	TO
22790	1245	24	sweat	sweat	VB
22790	1245	25	,	,	,
22790	1245	26	then	then	RB
22790	1245	27	pick	pick	VB
22790	1245	28	them	-PRON-	PRP
22790	1245	29	from	from	IN
22790	1245	30	stalks	stalk	NNS
22790	1245	31	and	and	CC
22790	1245	32	rottenness	rottenness	NN
22790	1245	33	;	;	:
22790	1245	34	and	and	CC
22790	1245	35	then	then	RB
22790	1245	36	in	in	IN
22790	1245	37	a	a	DT
22790	1245	38	long	long	JJ
22790	1245	39	trough	trough	NN
22790	1245	40	with	with	IN
22790	1245	41	stamping	stamp	VBG
22790	1245	42	beetles	beetle	NNS
22790	1245	43	stamp	stamp	VB
22790	1245	44	them	-PRON-	PRP
22790	1245	45	to	to	IN
22790	1245	46	mash	mash	NN
22790	1245	47	,	,	,
22790	1245	48	and	and	CC
22790	1245	49	make	make	VB
22790	1245	50	a	a	DT
22790	1245	51	bag	bag	NN
22790	1245	52	of	of	IN
22790	1245	53	course	course	NN
22790	1245	54	hair	hair	NN
22790	1245	55	-	-	HYPH
22790	1245	56	cloth	cloth	NN
22790	1245	57	as	as	RB
22790	1245	58	square	square	JJ
22790	1245	59	as	as	IN
22790	1245	60	the	the	DT
22790	1245	61	press	press	NN
22790	1245	62	;	;	:
22790	1245	63	fill	fill	VB
22790	1245	64	it	-PRON-	PRP
22790	1245	65	with	with	IN
22790	1245	66	stamped	stamp	VBN
22790	1245	67	crabs	crab	NNS
22790	1245	68	,	,	,
22790	1245	69	and	and	CC
22790	1245	70	being	be	VBG
22790	1245	71	well	well	RB
22790	1245	72	pressed	pressed	JJ
22790	1245	73	,	,	,
22790	1245	74	put	put	VB
22790	1245	75	it	-PRON-	PRP
22790	1245	76	up	up	RP
22790	1245	77	in	in	IN
22790	1245	78	a	a	DT
22790	1245	79	clean	clean	JJ
22790	1245	80	barrel	barrel	NN
22790	1245	81	or	or	CC
22790	1245	82	hogs	hog	NNS
22790	1245	83	-	-	HYPH
22790	1245	84	head	head	NN
22790	1245	85	.	.	.
22790	1246	1	_	_	NNP
22790	1246	2	To	to	TO
22790	1246	3	make	make	VB
22790	1246	4	Mustard	Mustard	NNP
22790	1246	5	divers	diver	NNS
22790	1246	6	ways	way	NNS
22790	1246	7	.	.	.
22790	1246	8	_	_	NNP
22790	1246	9	Have	have	VBP
22790	1246	10	good	good	JJ
22790	1246	11	seed	seed	NN
22790	1246	12	,	,	,
22790	1246	13	pick	pick	VB
22790	1246	14	it	-PRON-	PRP
22790	1246	15	,	,	,
22790	1246	16	and	and	CC
22790	1246	17	wash	wash	VB
22790	1246	18	it	-PRON-	PRP
22790	1246	19	in	in	IN
22790	1246	20	cold	cold	JJ
22790	1246	21	water	water	NN
22790	1246	22	,	,	,
22790	1246	23	drain	drain	VB
22790	1246	24	it	-PRON-	PRP
22790	1246	25	,	,	,
22790	1246	26	and	and	CC
22790	1246	27	rub	rub	VB
22790	1246	28	it	-PRON-	PRP
22790	1246	29	dry	dry	JJ
22790	1246	30	in	in	IN
22790	1246	31	a	a	DT
22790	1246	32	cloth	cloth	NN
22790	1246	33	very	very	RB
22790	1246	34	clean	clean	JJ
22790	1246	35	;	;	:
22790	1246	36	then	then	RB
22790	1246	37	beat	beat	VB
22790	1246	38	it	-PRON-	PRP
22790	1246	39	in	in	IN
22790	1246	40	a	a	DT
22790	1246	41	mortar	mortar	NN
22790	1246	42	with	with	IN
22790	1246	43	strong	strong	JJ
22790	1246	44	wine	wine	NN
22790	1246	45	-	-	HYPH
22790	1246	46	vinegar	vinegar	NN
22790	1246	47	;	;	,
22790	1246	48	and	and	CC
22790	1246	49	being	be	VBG
22790	1246	50	fine	fine	JJ
22790	1246	51	beaten	beat	VBN
22790	1246	52	,	,	,
22790	1246	53	strain	strain	VB
22790	1246	54	it	-PRON-	PRP
22790	1246	55	and	and	CC
22790	1246	56	keep	keep	VB
22790	1246	57	it	-PRON-	PRP
22790	1246	58	close	close	JJ
22790	1246	59	covered	cover	VBN
22790	1246	60	.	.	.
22790	1247	1	Or	or	CC
22790	1247	2	grind	grind	VB
22790	1247	3	it	-PRON-	PRP
22790	1247	4	in	in	IN
22790	1247	5	a	a	DT
22790	1247	6	mustard	mustard	NN
22790	1247	7	quern	quern	NN
22790	1247	8	,	,	,
22790	1247	9	or	or	CC
22790	1247	10	a	a	DT
22790	1247	11	bowl	bowl	NN
22790	1247	12	with	with	IN
22790	1247	13	a	a	DT
22790	1247	14	cannon	cannon	NN
22790	1247	15	bullet	bullet	NN
22790	1247	16	.	.	.
22790	1248	1	_	_	NNP
22790	1248	2	Otherways	Otherways	NNP
22790	1248	3	.	.	.
22790	1248	4	_	_	NNP
22790	1248	5	Make	make	VB
22790	1248	6	it	-PRON-	PRP
22790	1248	7	with	with	IN
22790	1248	8	grape	grape	NN
22790	1248	9	-	-	HYPH
22790	1248	10	verjuyce	verjuyce	NNP
22790	1248	11	,	,	,
22790	1248	12	common	common	JJ
22790	1248	13	-	-	HYPH
22790	1248	14	verjuyce	verjuyce	JJ
22790	1248	15	,	,	,
22790	1248	16	stale	stale	JJ
22790	1248	17	beer	beer	NN
22790	1248	18	,	,	,
22790	1248	19	ale	ale	NN
22790	1248	20	,	,	,
22790	1248	21	butter	butter	NN
22790	1248	22	,	,	,
22790	1248	23	milk	milk	NN
22790	1248	24	,	,	,
22790	1248	25	white	white	JJ
22790	1248	26	-	-	HYPH
22790	1248	27	wine	wine	NN
22790	1248	28	,	,	,
22790	1248	29	claret	claret	NN
22790	1248	30	,	,	,
22790	1248	31	or	or	CC
22790	1248	32	juyce	juyce	NNP
22790	1248	33	of	of	IN
22790	1248	34	cherries	cherry	NNS
22790	1248	35	.	.	.
22790	1249	1	_	_	NNP
22790	1249	2	Mustard	Mustard	NNP
22790	1249	3	of	of	IN
22790	1249	4	Dijon	Dijon	NNP
22790	1249	5	,	,	,
22790	1249	6	or	or	CC
22790	1249	7	French	French	NNP
22790	1249	8	Mustard	Mustard	NNP
22790	1249	9	.	.	.
22790	1249	10	_	_	NNP
22790	1249	11	The	the	DT
22790	1249	12	seed	seed	NN
22790	1249	13	being	be	VBG
22790	1249	14	cleansed	cleanse	VBN
22790	1249	15	,	,	,
22790	1249	16	stamp	stamp	VB
22790	1249	17	it	-PRON-	PRP
22790	1249	18	in	in	IN
22790	1249	19	a	a	DT
22790	1249	20	mortar	mortar	NN
22790	1249	21	,	,	,
22790	1249	22	with	with	IN
22790	1249	23	vinegar	vinegar	NN
22790	1249	24	and	and	CC
22790	1249	25	honey	honey	NN
22790	1249	26	,	,	,
22790	1249	27	then	then	RB
22790	1249	28	take	take	VB
22790	1249	29	eight	eight	CD
22790	1249	30	ounces	ounce	NNS
22790	1249	31	of	of	IN
22790	1249	32	seed	seed	NN
22790	1249	33	,	,	,
22790	1249	34	two	two	CD
22790	1249	35	ounces	ounce	NNS
22790	1249	36	of	of	IN
22790	1249	37	cinamon	cinamon	NNP
22790	1249	38	,	,	,
22790	1249	39	two	two	CD
22790	1249	40	of	of	IN
22790	1249	41	honey	honey	NN
22790	1249	42	,	,	,
22790	1249	43	and	and	CC
22790	1249	44	vinegar	vinegar	VB
22790	1249	45	as	as	RB
22790	1249	46	much	much	RB
22790	1249	47	as	as	IN
22790	1249	48	will	will	MD
22790	1249	49	serve	serve	VB
22790	1249	50	,	,	,
22790	1249	51	good	good	JJ
22790	1249	52	mustard	mustard	NN
22790	1249	53	not	not	RB
22790	1249	54	too	too	RB
22790	1249	55	thick	thick	JJ
22790	1249	56	,	,	,
22790	1249	57	and	and	CC
22790	1249	58	keep	keep	VB
22790	1249	59	it	-PRON-	PRP
22790	1249	60	close	close	JJ
22790	1249	61	covered	cover	VBN
22790	1249	62	in	in	IN
22790	1249	63	little	little	JJ
22790	1249	64	oyster	oyster	NN
22790	1249	65	-	-	HYPH
22790	1249	66	barrels	barrel	NNS
22790	1249	67	.	.	.
22790	1250	1	_	_	NNP
22790	1250	2	To	to	TO
22790	1250	3	make	make	VB
22790	1250	4	dry	dry	JJ
22790	1250	5	Mustard	Mustard	NNP
22790	1250	6	very	very	RB
22790	1250	7	pleasant	pleasant	JJ
22790	1250	8	in	in	IN
22790	1250	9	little	little	JJ
22790	1250	10	Loaves	Loaves	NNPS
22790	1250	11	or	or	CC
22790	1250	12	Cakes	Cakes	NNPS
22790	1250	13	to	to	TO
22790	1250	14	carry	carry	VB
22790	1250	15	in	in	RP
22790	1250	16	ones	one	NNS
22790	1250	17	Pocket	Pocket	NNP
22790	1250	18	,	,	,
22790	1250	19	or	or	CC
22790	1250	20	to	to	TO
22790	1250	21	keep	keep	VB
22790	1250	22	dry	dry	JJ
22790	1250	23	for	for	IN
22790	1250	24	use	use	NN
22790	1250	25	at	at	IN
22790	1250	26	any	any	DT
22790	1250	27	time	time	NN
22790	1250	28	.	.	.
22790	1250	29	_	_	NNP
22790	1250	30	Take	take	VB
22790	1250	31	two	two	CD
22790	1250	32	ounces	ounce	NNS
22790	1250	33	of	of	IN
22790	1250	34	seamy	seamy	NN
22790	1250	35	,	,	,
22790	1250	36	half	half	PDT
22790	1250	37	an	an	DT
22790	1250	38	ounce	ounce	NN
22790	1250	39	of	of	IN
22790	1250	40	cinamon	cinamon	NNP
22790	1250	41	,	,	,
22790	1250	42	and	and	CC
22790	1250	43	beat	beat	VBD
22790	1250	44	them	-PRON-	PRP
22790	1250	45	in	in	IN
22790	1250	46	a	a	DT
22790	1250	47	mortar	mortar	NN
22790	1250	48	very	very	RB
22790	1250	49	fine	fine	JJ
22790	1250	50	with	with	IN
22790	1250	51	a	a	DT
22790	1250	52	little	little	JJ
22790	1250	53	vinegar	vinegar	NN
22790	1250	54	,	,	,
22790	1250	55	and	and	CC
22790	1250	56	honey	honey	NN
22790	1250	57	,	,	,
22790	1250	58	make	make	VB
22790	1250	59	a	a	DT
22790	1250	60	perfect	perfect	JJ
22790	1250	61	paste	paste	NN
22790	1250	62	of	of	IN
22790	1250	63	it	-PRON-	PRP
22790	1250	64	,	,	,
22790	1250	65	and	and	CC
22790	1250	66	make	make	VB
22790	1250	67	it	-PRON-	PRP
22790	1250	68	into	into	IN
22790	1250	69	little	little	JJ
22790	1250	70	cakes	cake	NNS
22790	1250	71	or	or	CC
22790	1250	72	loaves	loaf	NNS
22790	1250	73	,	,	,
22790	1250	74	dry	dry	VB
22790	1250	75	them	-PRON-	PRP
22790	1250	76	in	in	IN
22790	1250	77	the	the	DT
22790	1250	78	sun	sun	NN
22790	1250	79	or	or	CC
22790	1250	80	in	in	IN
22790	1250	81	an	an	DT
22790	1250	82	oven	oven	NN
22790	1250	83	,	,	,
22790	1250	84	and	and	CC
22790	1250	85	when	when	WRB
22790	1250	86	you	-PRON-	PRP
22790	1250	87	would	would	MD
22790	1250	88	use	use	VB
22790	1250	89	them	-PRON-	PRP
22790	1250	90	,	,	,
22790	1250	91	dissolve	dissolve	VB
22790	1250	92	half	half	PDT
22790	1250	93	a	a	DT
22790	1250	94	loaf	loaf	NN
22790	1250	95	or	or	CC
22790	1250	96	cake	cake	NN
22790	1250	97	with	with	IN
22790	1250	98	some	some	DT
22790	1250	99	vinegar	vinegar	NN
22790	1250	100	,	,	,
22790	1250	101	wine	wine	NN
22790	1250	102	,	,	,
22790	1250	103	or	or	CC
22790	1250	104	verjuyce	verjuyce	NNP
22790	1250	105	.	.	.
22790	1251	1	*	*	NFP
22790	1251	2	*	*	NFP
22790	1251	3	*	*	NFP
22790	1251	4	*	*	NFP
22790	1251	5	*	*	NFP
22790	1251	6	*	*	NFP
22790	1251	7	*	*	NFP
22790	1251	8	*	*	NFP
22790	1251	9	*	*	NFP
22790	1251	10	SECTION	section	NN
22790	1251	11	V.	V.	NNP
22790	1251	12	_	_	NNP
22790	1251	13	The	the	DT
22790	1251	14	best	good	JJS
22790	1251	15	way	way	NN
22790	1251	16	of	of	IN
22790	1251	17	making	make	VBG
22790	1251	18	all	all	DT
22790	1251	19	manner	manner	NN
22790	1251	20	of	of	IN
22790	1251	21	Sallets	Sallets	NNP
22790	1251	22	.	.	.
22790	1251	23	_	_	NNP
22790	1251	24	_	_	NNP
22790	1251	25	To	to	TO
22790	1251	26	make	make	VB
22790	1251	27	a	a	DT
22790	1251	28	grand	grand	JJ
22790	1251	29	Sallet	Sallet	NNP
22790	1251	30	of	of	IN
22790	1251	31	divers	diver	NNS
22790	1251	32	Compounds	Compounds	NNPS
22790	1251	33	.	.	.
22790	1251	34	_	_	NNP
22790	1251	35	Take	take	VB
22790	1251	36	a	a	DT
22790	1251	37	cold	cold	JJ
22790	1251	38	roast	roast	NN
22790	1251	39	capon	capon	NN
22790	1251	40	and	and	CC
22790	1251	41	cut	cut	VBD
22790	1251	42	it	-PRON-	PRP
22790	1251	43	into	into	IN
22790	1251	44	thin	thin	JJ
22790	1251	45	slices	slice	NNS
22790	1251	46	square	square	JJ
22790	1251	47	and	and	CC
22790	1251	48	small	small	JJ
22790	1251	49	,	,	,
22790	1251	50	(	(	-LRB-
22790	1251	51	or	or	CC
22790	1251	52	any	any	DT
22790	1251	53	other	other	JJ
22790	1251	54	roast	roast	NN
22790	1251	55	meat	meat	NN
22790	1251	56	as	as	IN
22790	1251	57	chicken	chicken	NN
22790	1251	58	,	,	,
22790	1251	59	mutton	mutton	NN
22790	1251	60	,	,	,
22790	1251	61	veal	veal	NN
22790	1251	62	,	,	,
22790	1251	63	or	or	CC
22790	1251	64	neats	neats	NNP
22790	1251	65	tongue	tongue	NN
22790	1251	66	)	)	-RRB-
22790	1251	67	mingle	mingle	VBP
22790	1251	68	with	with	IN
22790	1251	69	it	-PRON-	PRP
22790	1251	70	a	a	DT
22790	1251	71	little	little	RB
22790	1251	72	minced	minced	JJ
22790	1251	73	taragon	taragon	NN
22790	1251	74	and	and	CC
22790	1251	75	an	an	DT
22790	1251	76	onion	onion	NN
22790	1251	77	,	,	,
22790	1251	78	then	then	RB
22790	1251	79	mince	mince	VB
22790	1251	80	lettice	lettice	NNP
22790	1251	81	as	as	RB
22790	1251	82	small	small	JJ
22790	1251	83	as	as	IN
22790	1251	84	the	the	DT
22790	1251	85	capon	capon	NN
22790	1251	86	,	,	,
22790	1251	87	mingle	mingle	VBP
22790	1251	88	all	all	RB
22790	1251	89	together	together	RB
22790	1251	90	,	,	,
22790	1251	91	and	and	CC
22790	1251	92	lay	lie	VBD
22790	1251	93	it	-PRON-	PRP
22790	1251	94	in	in	IN
22790	1251	95	the	the	DT
22790	1251	96	middle	middle	NN
22790	1251	97	of	of	IN
22790	1251	98	a	a	DT
22790	1251	99	clean	clean	JJ
22790	1251	100	scoured	scoured	JJ
22790	1251	101	dish	dish	NN
22790	1251	102	.	.	.
22790	1252	1	Then	then	RB
22790	1252	2	lay	lay	VB
22790	1252	3	capers	caper	NNS
22790	1252	4	by	by	IN
22790	1252	5	themselves	-PRON-	PRP
22790	1252	6	,	,	,
22790	1252	7	olives	olive	VBZ
22790	1252	8	by	by	IN
22790	1252	9	themselves	-PRON-	PRP
22790	1252	10	,	,	,
22790	1252	11	samphire	samphire	NN
22790	1252	12	by	by	IN
22790	1252	13	it	-PRON-	PRP
22790	1252	14	self	self	NN
22790	1252	15	,	,	,
22790	1252	16	broom	broom	NN
22790	1252	17	buds	bud	NNS
22790	1252	18	,	,	,
22790	1252	19	pickled	pickle	VBD
22790	1252	20	mushrooms	mushroom	NNS
22790	1252	21	,	,	,
22790	1252	22	pickled	pickle	VBD
22790	1252	23	oysters	oyster	NNS
22790	1252	24	,	,	,
22790	1252	25	lemon	lemon	NN
22790	1252	26	,	,	,
22790	1252	27	orange	orange	NN
22790	1252	28	,	,	,
22790	1252	29	raisins	raisin	NNS
22790	1252	30	,	,	,
22790	1252	31	almonds	almond	NNS
22790	1252	32	,	,	,
22790	1252	33	blue	blue	JJ
22790	1252	34	-	-	HYPH
22790	1252	35	figs	fig	NNS
22790	1252	36	,	,	,
22790	1252	37	Virginia	Virginia	NNP
22790	1252	38	Potato	Potato	NNP
22790	1252	39	,	,	,
22790	1252	40	caperons	caperon	NNS
22790	1252	41	,	,	,
22790	1252	42	crucifix	crucifix	NN
22790	1252	43	pease	pease	NN
22790	1252	44	,	,	,
22790	1252	45	and	and	CC
22790	1252	46	the	the	DT
22790	1252	47	like	like	JJ
22790	1252	48	,	,	,
22790	1252	49	more	more	RBR
22790	1252	50	or	or	CC
22790	1252	51	less	less	RBR
22790	1252	52	,	,	,
22790	1252	53	as	as	IN
22790	1252	54	occasion	occasion	NN
22790	1252	55	serves	serve	VBZ
22790	1252	56	,	,	,
22790	1252	57	lay	lie	VBD
22790	1252	58	them	-PRON-	PRP
22790	1252	59	by	by	IN
22790	1252	60	themselves	-PRON-	PRP
22790	1252	61	in	in	IN
22790	1252	62	the	the	DT
22790	1252	63	dish	dish	NN
22790	1252	64	round	round	IN
22790	1252	65	the	the	DT
22790	1252	66	meat	meat	NN
22790	1252	67	in	in	IN
22790	1252	68	partitions	partition	NNS
22790	1252	69	.	.	.
22790	1253	1	Then	then	RB
22790	1253	2	garnish	garnish	VB
22790	1253	3	the	the	DT
22790	1253	4	dish	dish	JJ
22790	1253	5	sides	side	NNS
22790	1253	6	with	with	IN
22790	1253	7	quarters	quarter	NNS
22790	1253	8	of	of	IN
22790	1253	9	oranges	orange	NNS
22790	1253	10	,	,	,
22790	1253	11	or	or	CC
22790	1253	12	lemons	lemon	NNS
22790	1253	13	,	,	,
22790	1253	14	or	or	CC
22790	1253	15	in	in	IN
22790	1253	16	slices	slice	NNS
22790	1253	17	,	,	,
22790	1253	18	oyl	oyl	NN
22790	1253	19	and	and	CC
22790	1253	20	vinegar	vinegar	NN
22790	1253	21	beaten	beat	VBN
22790	1253	22	together	together	RB
22790	1253	23	,	,	,
22790	1253	24	and	and	CC
22790	1253	25	poured	pour	VBD
22790	1253	26	on	on	IN
22790	1253	27	it	-PRON-	PRP
22790	1253	28	over	over	RB
22790	1253	29	all	all	DT
22790	1253	30	.	.	.
22790	1254	1	On	on	IN
22790	1254	2	fish	fish	NN
22790	1254	3	days	day	NNS
22790	1254	4	,	,	,
22790	1254	5	a	a	DT
22790	1254	6	roast	roast	NN
22790	1254	7	,	,	,
22790	1254	8	broil'd	broil'd	VBN
22790	1254	9	,	,	,
22790	1254	10	or	or	CC
22790	1254	11	boil'd	boil'd	NN
22790	1254	12	pike	pike	IN
22790	1254	13	boned	bone	VBN
22790	1254	14	,	,	,
22790	1254	15	and	and	CC
22790	1254	16	being	be	VBG
22790	1254	17	cold	cold	JJ
22790	1254	18	,	,	,
22790	1254	19	slice	slice	VB
22790	1254	20	it	-PRON-	PRP
22790	1254	21	as	as	IN
22790	1254	22	abovesaid	abovesaid	VBN
22790	1254	23	.	.	.
22790	1255	1	_	_	NNP
22790	1255	2	Another	another	DT
22790	1255	3	way	way	NN
22790	1255	4	for	for	IN
22790	1255	5	a	a	DT
22790	1255	6	grand	grand	JJ
22790	1255	7	Sallet	Sallet	NNP
22790	1255	8	.	.	.
22790	1255	9	_	_	NNP
22790	1255	10	Take	take	VB
22790	1255	11	the	the	DT
22790	1255	12	buds	bud	NNS
22790	1255	13	of	of	IN
22790	1255	14	all	all	DT
22790	1255	15	good	good	JJ
22790	1255	16	sallet	sallet	NN
22790	1255	17	herbs	herb	NNS
22790	1255	18	,	,	,
22790	1255	19	capers	caper	NNS
22790	1255	20	,	,	,
22790	1255	21	dates	date	NNS
22790	1255	22	,	,	,
22790	1255	23	raisins	raisin	NNS
22790	1255	24	,	,	,
22790	1255	25	almonds	almond	NNS
22790	1255	26	,	,	,
22790	1255	27	currans	curran	NNS
22790	1255	28	,	,	,
22790	1255	29	figs	fig	NNS
22790	1255	30	,	,	,
22790	1255	31	orangado	orangado	NNP
22790	1255	32	.	.	.
22790	1256	1	Then	then	RB
22790	1256	2	first	first	RB
22790	1256	3	of	of	IN
22790	1256	4	all	all	DT
22790	1256	5	lay	lie	VBD
22790	1256	6	it	-PRON-	PRP
22790	1256	7	in	in	IN
22790	1256	8	a	a	DT
22790	1256	9	large	large	JJ
22790	1256	10	dish	dish	NN
22790	1256	11	,	,	,
22790	1256	12	the	the	DT
22790	1256	13	herbs	herb	NNS
22790	1256	14	being	be	VBG
22790	1256	15	finely	finely	RB
22790	1256	16	picked	pick	VBN
22790	1256	17	and	and	CC
22790	1256	18	washed	wash	VBD
22790	1256	19	,	,	,
22790	1256	20	swing	swing	VB
22790	1256	21	them	-PRON-	PRP
22790	1256	22	in	in	IN
22790	1256	23	a	a	DT
22790	1256	24	clean	clean	JJ
22790	1256	25	napkin	napkin	NN
22790	1256	26	;	;	:
22790	1256	27	then	then	RB
22790	1256	28	lay	lie	VBD
22790	1256	29	the	the	DT
22790	1256	30	other	other	JJ
22790	1256	31	materials	material	NNS
22790	1256	32	round	round	IN
22790	1256	33	the	the	DT
22790	1256	34	dish	dish	NN
22790	1256	35	,	,	,
22790	1256	36	and	and	CC
22790	1256	37	amongst	amongst	IN
22790	1256	38	the	the	DT
22790	1256	39	herbs	herb	NNS
22790	1256	40	some	some	DT
22790	1256	41	of	of	IN
22790	1256	42	all	all	PDT
22790	1256	43	the	the	DT
22790	1256	44	aforesaid	aforesaid	JJ
22790	1256	45	fruits	fruit	NNS
22790	1256	46	,	,	,
22790	1256	47	some	some	DT
22790	1256	48	fine	fine	JJ
22790	1256	49	sugar	sugar	NN
22790	1256	50	,	,	,
22790	1256	51	and	and	CC
22790	1256	52	on	on	IN
22790	1256	53	the	the	DT
22790	1256	54	top	top	NN
22790	1256	55	slic't	slic't	NNS
22790	1256	56	lemon	lemon	NN
22790	1256	57	,	,	,
22790	1256	58	and	and	CC
22790	1256	59	eggs	egg	VBZ
22790	1256	60	scarse	scarse	VBP
22790	1256	61	hard	hard	RB
22790	1256	62	cut	cut	NN
22790	1256	63	in	in	IN
22790	1256	64	halves	half	NNS
22790	1256	65	,	,	,
22790	1256	66	and	and	CC
22790	1256	67	laid	lay	VBD
22790	1256	68	round	round	RB
22790	1256	69	the	the	DT
22790	1256	70	side	side	NN
22790	1256	71	of	of	IN
22790	1256	72	the	the	DT
22790	1256	73	dish	dish	NN
22790	1256	74	,	,	,
22790	1256	75	and	and	CC
22790	1256	76	scrape	scrape	VB
22790	1256	77	sugar	sugar	NN
22790	1256	78	over	over	IN
22790	1256	79	all	all	DT
22790	1256	80	;	;	:
22790	1256	81	or	or	CC
22790	1256	82	you	-PRON-	PRP
22790	1256	83	may	may	MD
22790	1256	84	lay	lay	VB
22790	1256	85	every	every	DT
22790	1256	86	fruit	fruit	NN
22790	1256	87	in	in	IN
22790	1256	88	partitions	partition	NNS
22790	1256	89	several	several	JJ
22790	1256	90	.	.	.
22790	1257	1	_	_	NNP
22790	1257	2	Otherways	Otherways	NNP
22790	1257	3	.	.	.
22790	1257	4	_	_	NNP
22790	1257	5	Dish	Dish	NNP
22790	1257	6	first	first	RB
22790	1257	7	round	round	IN
22790	1257	8	the	the	DT
22790	1257	9	centre	centre	NN
22790	1257	10	slic't	slic't	NN
22790	1257	11	figs	fig	NNS
22790	1257	12	,	,	,
22790	1257	13	then	then	RB
22790	1257	14	currans	currans	NNPS
22790	1257	15	,	,	,
22790	1257	16	capers	caper	NNS
22790	1257	17	,	,	,
22790	1257	18	almonds	almond	VBZ
22790	1257	19	,	,	,
22790	1257	20	and	and	CC
22790	1257	21	raisins	raisin	VBZ
22790	1257	22	together	together	RB
22790	1257	23	;	;	:
22790	1257	24	next	next	RB
22790	1257	25	beyond	beyond	IN
22790	1257	26	that	that	DT
22790	1257	27	,	,	,
22790	1257	28	olives	olive	NNS
22790	1257	29	,	,	,
22790	1257	30	beets	beet	NNS
22790	1257	31	,	,	,
22790	1257	32	cabbidge	cabbidge	NN
22790	1257	33	-	-	HYPH
22790	1257	34	lettice	lettice	NNS
22790	1257	35	,	,	,
22790	1257	36	cucumbers	cucumber	NNS
22790	1257	37	,	,	,
22790	1257	38	or	or	CC
22790	1257	39	slic't	slic't	VBD
22790	1257	40	lemon	lemon	NN
22790	1257	41	carved	carve	VBN
22790	1257	42	;	;	:
22790	1257	43	then	then	RB
22790	1257	44	oyl	oyl	NNP
22790	1257	45	and	and	CC
22790	1257	46	vinegar	vinegar	NN
22790	1257	47	beaten	beat	VBN
22790	1257	48	together	together	RB
22790	1257	49	,	,	,
22790	1257	50	the	the	DT
22790	1257	51	beast	beast	NN
22790	1257	52	oyl	oyl	NN
22790	1257	53	you	-PRON-	PRP
22790	1257	54	can	can	MD
22790	1257	55	get	get	VB
22790	1257	56	,	,	,
22790	1257	57	and	and	CC
22790	1257	58	sugar	sugar	NN
22790	1257	59	or	or	CC
22790	1257	60	none	none	NN
22790	1257	61	,	,	,
22790	1257	62	as	as	IN
22790	1257	63	you	-PRON-	PRP
22790	1257	64	please	please	VBP
22790	1257	65	;	;	:
22790	1257	66	garnish	garnish	VB
22790	1257	67	the	the	DT
22790	1257	68	brims	brim	NNS
22790	1257	69	of	of	IN
22790	1257	70	the	the	DT
22790	1257	71	dish	dish	NN
22790	1257	72	with	with	IN
22790	1257	73	orangado	orangado	NNP
22790	1257	74	,	,	,
22790	1257	75	slic't	slic't	NNP
22790	1257	76	lemon	lemon	NNP
22790	1257	77	jagged	jagged	NNP
22790	1257	78	,	,	,
22790	1257	79	olives	olive	NNS
22790	1257	80	stuck	stuck	JJ
22790	1257	81	with	with	IN
22790	1257	82	slic't	slic't	NNP
22790	1257	83	almonds	almond	VBZ
22790	1257	84	,	,	,
22790	1257	85	sugar	sugar	NN
22790	1257	86	or	or	CC
22790	1257	87	none	none	NN
22790	1257	88	.	.	.
22790	1258	1	_	_	NNP
22790	1258	2	Another	another	DT
22790	1258	3	grand	grand	JJ
22790	1258	4	Sallet	Sallet	NNP
22790	1258	5	.	.	.
22790	1258	6	_	_	NNP
22790	1258	7	Take	take	VB
22790	1258	8	all	all	DT
22790	1258	9	manner	manner	NN
22790	1258	10	of	of	IN
22790	1258	11	knots	knot	NNS
22790	1258	12	of	of	IN
22790	1258	13	buds	bud	NNS
22790	1258	14	of	of	IN
22790	1258	15	sallet	sallet	NN
22790	1258	16	herbs	herb	NNS
22790	1258	17	,	,	,
22790	1258	18	buds	bud	NNS
22790	1258	19	of	of	IN
22790	1258	20	pot	pot	NN
22790	1258	21	-	-	HYPH
22790	1258	22	herbs	herb	NNS
22790	1258	23	,	,	,
22790	1258	24	or	or	CC
22790	1258	25	any	any	DT
22790	1258	26	green	green	JJ
22790	1258	27	herbs	herb	NNS
22790	1258	28	,	,	,
22790	1258	29	as	as	IN
22790	1258	30	sage	sage	NN
22790	1258	31	,	,	,
22790	1258	32	mint	mint	NN
22790	1258	33	,	,	,
22790	1258	34	balm	balm	NN
22790	1258	35	,	,	,
22790	1258	36	burnet	burnet	NN
22790	1258	37	,	,	,
22790	1258	38	violet	violet	NN
22790	1258	39	-	-	HYPH
22790	1258	40	leaves	leave	NNS
22790	1258	41	,	,	,
22790	1258	42	red	red	JJ
22790	1258	43	coleworts	colewort	NNS
22790	1258	44	streaked	streak	VBN
22790	1258	45	of	of	IN
22790	1258	46	divers	diver	NNS
22790	1258	47	fine	fine	JJ
22790	1258	48	colours	colour	NNS
22790	1258	49	,	,	,
22790	1258	50	lettice	lettice	NNS
22790	1258	51	,	,	,
22790	1258	52	any	any	DT
22790	1258	53	flowers	flower	NNS
22790	1258	54	,	,	,
22790	1258	55	blanched	blanch	VBD
22790	1258	56	almonds	almond	NNS
22790	1258	57	,	,	,
22790	1258	58	blue	blue	JJ
22790	1258	59	figs	fig	NNS
22790	1258	60	,	,	,
22790	1258	61	raisins	raisin	NNS
22790	1258	62	of	of	IN
22790	1258	63	the	the	DT
22790	1258	64	sun	sun	NN
22790	1258	65	,	,	,
22790	1258	66	currans	currans	NNPS
22790	1258	67	,	,	,
22790	1258	68	capers	caper	NNS
22790	1258	69	,	,	,
22790	1258	70	olives	olive	NNS
22790	1258	71	;	;	:
22790	1258	72	then	then	RB
22790	1258	73	dish	dish	VB
22790	1258	74	the	the	DT
22790	1258	75	sallet	sallet	NN
22790	1258	76	in	in	IN
22790	1258	77	a	a	DT
22790	1258	78	heap	heap	NN
22790	1258	79	or	or	CC
22790	1258	80	pile	pile	NN
22790	1258	81	,	,	,
22790	1258	82	being	be	VBG
22790	1258	83	mixed	mix	VBN
22790	1258	84	with	with	IN
22790	1258	85	some	some	DT
22790	1258	86	of	of	IN
22790	1258	87	the	the	DT
22790	1258	88	fruits	fruit	NNS
22790	1258	89	,	,	,
22790	1258	90	and	and	CC
22790	1258	91	all	all	DT
22790	1258	92	finely	finely	RB
22790	1258	93	washed	wash	VBD
22790	1258	94	and	and	CC
22790	1258	95	swung	swing	VBD
22790	1258	96	in	in	IN
22790	1258	97	a	a	DT
22790	1258	98	napkin	napkin	NN
22790	1258	99	,	,	,
22790	1258	100	then	then	RB
22790	1258	101	about	about	IN
22790	1258	102	the	the	DT
22790	1258	103	centre	centre	NN
22790	1258	104	lay	lie	VBD
22790	1258	105	first	first	RB
22790	1258	106	slic't	slic't	NNP
22790	1258	107	figs	fig	NNS
22790	1258	108	,	,	,
22790	1258	109	next	next	JJ
22790	1258	110	capers	caper	NNS
22790	1258	111	and	and	CC
22790	1258	112	currans	curran	NNS
22790	1258	113	,	,	,
22790	1258	114	then	then	RB
22790	1258	115	almonds	almond	VBZ
22790	1258	116	and	and	CC
22790	1258	117	raisins	raisin	NNS
22790	1258	118	,	,	,
22790	1258	119	next	next	JJ
22790	1258	120	olives	olive	NNS
22790	1258	121	,	,	,
22790	1258	122	and	and	CC
22790	1258	123	lastly	lastly	RB
22790	1258	124	either	either	CC
22790	1258	125	jagged	jagged	JJ
22790	1258	126	beats	beat	NNS
22790	1258	127	,	,	,
22790	1258	128	jagged	jagged	JJ
22790	1258	129	lemons	lemon	NNS
22790	1258	130	,	,	,
22790	1258	131	jagged	jagged	JJ
22790	1258	132	cucumbers	cucumber	NNS
22790	1258	133	,	,	,
22790	1258	134	or	or	CC
22790	1258	135	cabbidge	cabbidge	NN
22790	1258	136	lettice	lettice	NNS
22790	1258	137	in	in	IN
22790	1258	138	quarters	quarter	NNS
22790	1258	139	,	,	,
22790	1258	140	good	good	JJ
22790	1258	141	oyl	oyl	NN
22790	1258	142	and	and	CC
22790	1258	143	wine	wine	NN
22790	1258	144	vinegar	vinegar	NN
22790	1258	145	,	,	,
22790	1258	146	sugar	sugar	NN
22790	1258	147	or	or	CC
22790	1258	148	none	none	NN
22790	1258	149	.	.	.
22790	1259	1	_	_	NNP
22790	1259	2	Otherways	Otherways	NNP
22790	1259	3	.	.	.
22790	1259	4	_	_	NNP
22790	1259	5	The	the	DT
22790	1259	6	youngest	young	JJS
22790	1259	7	and	and	CC
22790	1259	8	smallest	small	JJS
22790	1259	9	leaves	leave	NNS
22790	1259	10	of	of	IN
22790	1259	11	spinage	spinage	NN
22790	1259	12	,	,	,
22790	1259	13	the	the	DT
22790	1259	14	smallest	small	JJS
22790	1259	15	also	also	RB
22790	1259	16	of	of	IN
22790	1259	17	sorrel	sorrel	NN
22790	1259	18	,	,	,
22790	1259	19	well	well	UH
22790	1259	20	washed	wash	VBN
22790	1259	21	currans	currans	NNPS
22790	1259	22	,	,	,
22790	1259	23	and	and	CC
22790	1259	24	red	red	JJ
22790	1259	25	beets	beet	NNS
22790	1259	26	round	round	IN
22790	1259	27	the	the	DT
22790	1259	28	centre	centre	NN
22790	1259	29	being	be	VBG
22790	1259	30	finely	finely	RB
22790	1259	31	carved	carve	VBN
22790	1259	32	,	,	,
22790	1259	33	oyl	oyl	NNP
22790	1259	34	and	and	CC
22790	1259	35	vinegar	vinegar	NN
22790	1259	36	,	,	,
22790	1259	37	and	and	CC
22790	1259	38	the	the	DT
22790	1259	39	dish	dish	NN
22790	1259	40	garnished	garnish	VBN
22790	1259	41	with	with	IN
22790	1259	42	lemon	lemon	NN
22790	1259	43	and	and	CC
22790	1259	44	beets	beet	NNS
22790	1259	45	.	.	.
22790	1260	1	_	_	NNP
22790	1260	2	Other	Other	NNP
22790	1260	3	Grand	Grand	NNP
22790	1260	4	Sallets	Sallets	NNPS
22790	1260	5	.	.	.
22790	1260	6	_	_	NNP
22790	1260	7	Take	take	VB
22790	1260	8	green	green	JJ
22790	1260	9	purslain	purslain	NN
22790	1260	10	and	and	CC
22790	1260	11	pick	pick	VB
22790	1260	12	it	-PRON-	PRP
22790	1260	13	leaf	leaf	NN
22790	1260	14	by	by	IN
22790	1260	15	leaf	leaf	NN
22790	1260	16	,	,	,
22790	1260	17	wash	wash	VB
22790	1260	18	it	-PRON-	PRP
22790	1260	19	and	and	CC
22790	1260	20	swing	swing	VB
22790	1260	21	it	-PRON-	PRP
22790	1260	22	in	in	IN
22790	1260	23	a	a	DT
22790	1260	24	napkin	napkin	NN
22790	1260	25	,	,	,
22790	1260	26	then	then	RB
22790	1260	27	being	be	VBG
22790	1260	28	disht	disht	VBN
22790	1260	29	in	in	IN
22790	1260	30	a	a	DT
22790	1260	31	fair	fair	JJ
22790	1260	32	clean	clean	JJ
22790	1260	33	dish	dish	NN
22790	1260	34	,	,	,
22790	1260	35	and	and	CC
22790	1260	36	finely	finely	RB
22790	1260	37	piled	pile	VBD
22790	1260	38	up	up	RP
22790	1260	39	in	in	IN
22790	1260	40	a	a	DT
22790	1260	41	heap	heap	NN
22790	1260	42	in	in	IN
22790	1260	43	the	the	DT
22790	1260	44	midst	midst	NN
22790	1260	45	of	of	IN
22790	1260	46	it	-PRON-	PRP
22790	1260	47	lay	lie	VBD
22790	1260	48	round	round	RB
22790	1260	49	about	about	IN
22790	1260	50	the	the	DT
22790	1260	51	centre	centre	NN
22790	1260	52	of	of	IN
22790	1260	53	the	the	DT
22790	1260	54	sallet	sallet	NN
22790	1260	55	pickled	pickle	VBD
22790	1260	56	capers	caper	NNS
22790	1260	57	,	,	,
22790	1260	58	currans	currans	NNPS
22790	1260	59	,	,	,
22790	1260	60	and	and	CC
22790	1260	61	raisins	raisin	NNS
22790	1260	62	of	of	IN
22790	1260	63	the	the	DT
22790	1260	64	sun	sun	NN
22790	1260	65	,	,	,
22790	1260	66	washed	wash	VBD
22790	1260	67	,	,	,
22790	1260	68	pickled	pickle	VBD
22790	1260	69	,	,	,
22790	1260	70	mingled	mingle	VBD
22790	1260	71	,	,	,
22790	1260	72	and	and	CC
22790	1260	73	laid	lay	VBN
22790	1260	74	round	round	RB
22790	1260	75	it	-PRON-	PRP
22790	1260	76	:	:	:
22790	1260	77	about	about	IN
22790	1260	78	them	-PRON-	PRP
22790	1260	79	some	some	DT
22790	1260	80	carved	carve	VBN
22790	1260	81	cucumbers	cucumber	NNS
22790	1260	82	in	in	IN
22790	1260	83	slices	slice	NNS
22790	1260	84	or	or	CC
22790	1260	85	halves	half	NNS
22790	1260	86	,	,	,
22790	1260	87	and	and	CC
22790	1260	88	laid	lay	VBN
22790	1260	89	round	round	RB
22790	1260	90	also	also	RB
22790	1260	91	.	.	.
22790	1261	1	Then	then	RB
22790	1261	2	garnish	garnish	VB
22790	1261	3	the	the	DT
22790	1261	4	dish	dish	NN
22790	1261	5	brims	brim	NNS
22790	1261	6	with	with	IN
22790	1261	7	borage	borage	NN
22790	1261	8	,	,	,
22790	1261	9	or	or	CC
22790	1261	10	clove	clove	VB
22790	1261	11	jelly	jelly	NN
22790	1261	12	-	-	HYPH
22790	1261	13	flowers	flower	NNS
22790	1261	14	.	.	.
22790	1262	1	Or	or	CC
22790	1262	2	otherways	otherway	NNS
22790	1262	3	with	with	IN
22790	1262	4	jagged	jagged	JJ
22790	1262	5	cucumber	cucumber	NN
22790	1262	6	-	-	HYPH
22790	1262	7	peels	peel	NNS
22790	1262	8	,	,	,
22790	1262	9	olives	olive	NNS
22790	1262	10	,	,	,
22790	1262	11	capers	caper	NNS
22790	1262	12	,	,	,
22790	1262	13	and	and	CC
22790	1262	14	raisins	raisin	NNS
22790	1262	15	of	of	IN
22790	1262	16	the	the	DT
22790	1262	17	sun	sun	NN
22790	1262	18	,	,	,
22790	1262	19	then	then	RB
22790	1262	20	the	the	DT
22790	1262	21	best	good	JJS
22790	1262	22	sallet	sallet	NN
22790	1262	23	-	-	HYPH
22790	1262	24	oyl	oyl	NN
22790	1262	25	and	and	CC
22790	1262	26	wine	wine	NN
22790	1262	27	-	-	HYPH
22790	1262	28	vinegar	vinegar	NN
22790	1262	29	.	.	.
22790	1263	1	_	_	NNP
22790	1263	2	Other	Other	NNP
22790	1263	3	Grand	Grand	NNP
22790	1263	4	Sallets	Sallets	NNPS
22790	1263	5	.	.	.
22790	1263	6	_	_	NNP
22790	1263	7	All	all	DT
22790	1263	8	sorts	sort	NNS
22790	1263	9	of	of	IN
22790	1263	10	good	good	JJ
22790	1263	11	herbs	herb	NNS
22790	1263	12	,	,	,
22790	1263	13	the	the	DT
22790	1263	14	little	little	JJ
22790	1263	15	leaves	leave	NNS
22790	1263	16	of	of	IN
22790	1263	17	red	red	JJ
22790	1263	18	sage	sage	NN
22790	1263	19	,	,	,
22790	1263	20	the	the	DT
22790	1263	21	smallest	small	JJS
22790	1263	22	leaves	leave	NNS
22790	1263	23	of	of	IN
22790	1263	24	sorrel	sorrel	NN
22790	1263	25	,	,	,
22790	1263	26	and	and	CC
22790	1263	27	the	the	DT
22790	1263	28	leaves	leave	NNS
22790	1263	29	of	of	IN
22790	1263	30	parsley	parsley	NN
22790	1263	31	pickt	pickt	NNS
22790	1263	32	very	very	RB
22790	1263	33	small	small	JJ
22790	1263	34	,	,	,
22790	1263	35	the	the	DT
22790	1263	36	youngest	young	JJS
22790	1263	37	and	and	CC
22790	1263	38	smallest	small	JJS
22790	1263	39	leaves	leave	NNS
22790	1263	40	of	of	IN
22790	1263	41	spinage	spinage	NN
22790	1263	42	,	,	,
22790	1263	43	some	some	DT
22790	1263	44	leaves	leave	NNS
22790	1263	45	of	of	IN
22790	1263	46	burnet	burnet	NN
22790	1263	47	,	,	,
22790	1263	48	the	the	DT
22790	1263	49	smallest	small	JJS
22790	1263	50	leaves	leave	NNS
22790	1263	51	of	of	IN
22790	1263	52	lettice	lettice	JJ
22790	1263	53	,	,	,
22790	1263	54	white	white	JJ
22790	1263	55	endive	endive	NNP
22790	1263	56	and	and	CC
22790	1263	57	charvel	charvel	NN
22790	1263	58	all	all	DT
22790	1263	59	finely	finely	RB
22790	1263	60	pick't	pick't	NNP
22790	1263	61	and	and	CC
22790	1263	62	washed	wash	VBD
22790	1263	63	,	,	,
22790	1263	64	and	and	CC
22790	1263	65	swung	swing	VBD
22790	1263	66	in	in	IN
22790	1263	67	a	a	DT
22790	1263	68	strainer	strainer	NN
22790	1263	69	or	or	CC
22790	1263	70	clean	clean	NNP
22790	1263	71	napkin	napkin	NNP
22790	1263	72	,	,	,
22790	1263	73	and	and	CC
22790	1263	74	well	well	RB
22790	1263	75	drained	drain	VBN
22790	1263	76	from	from	IN
22790	1263	77	the	the	DT
22790	1263	78	water	water	NN
22790	1263	79	;	;	:
22790	1263	80	then	then	RB
22790	1263	81	dish	dish	VB
22790	1263	82	it	-PRON-	PRP
22790	1263	83	in	in	IN
22790	1263	84	a	a	DT
22790	1263	85	clean	clean	JJ
22790	1263	86	scowred	scowred	JJ
22790	1263	87	dish	dish	NN
22790	1263	88	,	,	,
22790	1263	89	and	and	CC
22790	1263	90	about	about	IN
22790	1263	91	the	the	DT
22790	1263	92	centre	centre	NN
22790	1263	93	capers	caper	NNS
22790	1263	94	,	,	,
22790	1263	95	currans	currans	NNPS
22790	1263	96	,	,	,
22790	1263	97	olives	olive	NNS
22790	1263	98	,	,	,
22790	1263	99	lemons	lemon	NNS
22790	1263	100	carved	carve	VBN
22790	1263	101	and	and	CC
22790	1263	102	slic't	slic't	FW
22790	1263	103	,	,	,
22790	1263	104	boil'd	boil'd	FW
22790	1263	105	beet	beet	NN
22790	1263	106	-	-	HYPH
22790	1263	107	roots	root	NNS
22790	1263	108	carved	carve	VBN
22790	1263	109	and	and	CC
22790	1263	110	slic't	slic't	FW
22790	1263	111	,	,	,
22790	1263	112	and	and	CC
22790	1263	113	dished	dish	VBN
22790	1263	114	round	round	NN
22790	1263	115	also	also	RB
22790	1263	116	with	with	IN
22790	1263	117	good	good	JJ
22790	1263	118	oyl	oyl	NN
22790	1263	119	and	and	CC
22790	1263	120	vinegar	vinegar	NN
22790	1263	121	.	.	.
22790	1264	1	_	_	NNP
22790	1264	2	A	a	DT
22790	1264	3	good	good	JJ
22790	1264	4	Sallet	sallet	NN
22790	1264	5	otherways	otherway	NNS
22790	1264	6	.	.	.
22790	1264	7	_	_	NNP
22790	1264	8	Take	take	VBP
22790	1264	9	corn	corn	NN
22790	1264	10	-	-	HYPH
22790	1264	11	sallet	sallet	NN
22790	1264	12	,	,	,
22790	1264	13	rampons	rampon	NNS
22790	1264	14	,	,	,
22790	1264	15	Alexander	Alexander	NNP
22790	1264	16	-	-	HYPH
22790	1264	17	buds	bud	NNS
22790	1264	18	,	,	,
22790	1264	19	pickled	pickle	VBD
22790	1264	20	mushrooms	mushroom	NNS
22790	1264	21	,	,	,
22790	1264	22	and	and	CC
22790	1264	23	make	make	VB
22790	1264	24	a	a	DT
22790	1264	25	sallet	sallet	NN
22790	1264	26	of	of	IN
22790	1264	27	them	-PRON-	PRP
22790	1264	28	,	,	,
22790	1264	29	then	then	RB
22790	1264	30	lay	lay	VB
22790	1264	31	the	the	DT
22790	1264	32	corn	corn	NN
22790	1264	33	sallet	sallet	NN
22790	1264	34	through	through	IN
22790	1264	35	the	the	DT
22790	1264	36	middle	middle	NN
22790	1264	37	of	of	IN
22790	1264	38	the	the	DT
22790	1264	39	dish	dish	NN
22790	1264	40	from	from	IN
22790	1264	41	side	side	NN
22790	1264	42	to	to	IN
22790	1264	43	side	side	NN
22790	1264	44	,	,	,
22790	1264	45	and	and	CC
22790	1264	46	on	on	IN
22790	1264	47	the	the	DT
22790	1264	48	other	other	JJ
22790	1264	49	side	side	NN
22790	1264	50	rampons	rampon	NNS
22790	1264	51	,	,	,
22790	1264	52	then	then	RB
22790	1264	53	Alexander	Alexander	NNP
22790	1264	54	-	-	HYPH
22790	1264	55	buds	bud	NNS
22790	1264	56	,	,	,
22790	1264	57	and	and	CC
22790	1264	58	in	in	IN
22790	1264	59	the	the	DT
22790	1264	60	other	other	JJ
22790	1264	61	four	four	CD
22790	1264	62	quarter	quarter	NN
22790	1264	63	of	of	IN
22790	1264	64	mushrooms	mushroom	NNS
22790	1264	65	,	,	,
22790	1264	66	salt	salt	NN
22790	1264	67	,	,	,
22790	1264	68	over	over	IN
22790	1264	69	all	all	DT
22790	1264	70	,	,	,
22790	1264	71	and	and	CC
22790	1264	72	put	put	VB
22790	1264	73	good	good	JJ
22790	1264	74	oyl	oyl	NN
22790	1264	75	and	and	CC
22790	1264	76	vinegar	vinegar	VB
22790	1264	77	to	to	IN
22790	1264	78	it	-PRON-	PRP
22790	1264	79	.	.	.
22790	1265	1	_	_	NNP
22790	1265	2	Other	other	JJ
22790	1265	3	grand	grand	JJ
22790	1265	4	Sallet	Sallet	NNP
22790	1265	5	.	.	.
22790	1265	6	_	_	NNP
22790	1265	7	Take	take	VB
22790	1265	8	the	the	DT
22790	1265	9	tenderest	tenderest	NN
22790	1265	10	,	,	,
22790	1265	11	smallest	small	JJS
22790	1265	12	,	,	,
22790	1265	13	and	and	CC
22790	1265	14	youngest	young	JJS
22790	1265	15	ellicksander	ellicksander	NN
22790	1265	16	-	-	HYPH
22790	1265	17	buds	bud	NNS
22790	1265	18	,	,	,
22790	1265	19	and	and	CC
22790	1265	20	small	small	JJ
22790	1265	21	sallet	sallet	NN
22790	1265	22	,	,	,
22790	1265	23	or	or	CC
22790	1265	24	young	young	JJ
22790	1265	25	lettice	lettice	NNS
22790	1265	26	mingled	mingle	VBN
22790	1265	27	together	together	RB
22790	1265	28	,	,	,
22790	1265	29	being	be	VBG
22790	1265	30	washed	wash	VBN
22790	1265	31	and	and	CC
22790	1265	32	pickled	pickle	VBD
22790	1265	33	,	,	,
22790	1265	34	with	with	IN
22790	1265	35	some	some	DT
22790	1265	36	capers	caper	NNS
22790	1265	37	.	.	.
22790	1266	1	Pile	pile	VB
22790	1266	2	it	-PRON-	PRP
22790	1266	3	or	or	CC
22790	1266	4	lay	lay	VB
22790	1266	5	it	-PRON-	PRP
22790	1266	6	flat	flat	JJ
22790	1266	7	in	in	IN
22790	1266	8	a	a	DT
22790	1266	9	dish	dish	NN
22790	1266	10	,	,	,
22790	1266	11	first	first	RB
22790	1266	12	lay	lie	VBD
22790	1266	13	about	about	IN
22790	1266	14	the	the	DT
22790	1266	15	centre	centre	NN
22790	1266	16	,	,	,
22790	1266	17	olives	olive	NNS
22790	1266	18	,	,	,
22790	1266	19	capers	caper	NNS
22790	1266	20	,	,	,
22790	1266	21	currans	currans	NNPS
22790	1266	22	,	,	,
22790	1266	23	and	and	CC
22790	1266	24	about	about	IN
22790	1266	25	those	those	DT
22790	1266	26	carved	carve	VBN
22790	1266	27	oranges	orange	NNS
22790	1266	28	and	and	CC
22790	1266	29	lemons	lemon	NNS
22790	1266	30	,	,	,
22790	1266	31	or	or	CC
22790	1266	32	in	in	IN
22790	1266	33	a	a	DT
22790	1266	34	cross	cross	NN
22790	1266	35	partition	partition	NN
22790	1266	36	-	-	HYPH
22790	1266	37	ways	way	NNS
22790	1266	38	,	,	,
22790	1266	39	and	and	CC
22790	1266	40	salt	salt	NN
22790	1266	41	,	,	,
22790	1266	42	run	run	VB
22790	1266	43	oyl	oyl	NNP
22790	1266	44	and	and	CC
22790	1266	45	vinegar	vinegar	VB
22790	1266	46	over	over	IN
22790	1266	47	all	all	DT
22790	1266	48	.	.	.
22790	1267	1	_	_	NNP
22790	1267	2	Otherways	Otherways	NNP
22790	1267	3	.	.	.
22790	1267	4	_	_	NNP
22790	1267	5	Boil'd	Boil'd	NNP
22790	1267	6	parsnips	parsnip	NNS
22790	1267	7	in	in	IN
22790	1267	8	quarters	quarter	NNS
22790	1267	9	laid	lay	VBN
22790	1267	10	round	round	IN
22790	1267	11	the	the	DT
22790	1267	12	dish	dish	NN
22790	1267	13	,	,	,
22790	1267	14	and	and	CC
22790	1267	15	in	in	IN
22790	1267	16	the	the	DT
22790	1267	17	midst	midst	NN
22790	1267	18	some	some	DT
22790	1267	19	small	small	JJ
22790	1267	20	sallet	sallet	NN
22790	1267	21	,	,	,
22790	1267	22	or	or	CC
22790	1267	23	water	water	NN
22790	1267	24	cresses	cress	NNS
22790	1267	25	finely	finely	RB
22790	1267	26	washed	wash	VBD
22790	1267	27	and	and	CC
22790	1267	28	picked	pick	VBD
22790	1267	29	,	,	,
22790	1267	30	on	on	IN
22790	1267	31	the	the	DT
22790	1267	32	water	water	NN
22790	1267	33	-	-	HYPH
22790	1267	34	cresses	cress	NNS
22790	1267	35	some	some	DT
22790	1267	36	little	little	JJ
22790	1267	37	small	small	JJ
22790	1267	38	lettice	lettice	NNS
22790	1267	39	finely	finely	RB
22790	1267	40	picked	pick	VBD
22790	1267	41	and	and	CC
22790	1267	42	washed	wash	VBD
22790	1267	43	also	also	RB
22790	1267	44	,	,	,
22790	1267	45	and	and	CC
22790	1267	46	some	some	DT
22790	1267	47	elicksander	elicksander	NN
22790	1267	48	-	-	HYPH
22790	1267	49	buds	bud	NNS
22790	1267	50	in	in	IN
22790	1267	51	halves	half	NNS
22790	1267	52	,	,	,
22790	1267	53	and	and	CC
22790	1267	54	some	some	DT
22790	1267	55	in	in	IN
22790	1267	56	quarters	quarter	NNS
22790	1267	57	,	,	,
22790	1267	58	and	and	CC
22790	1267	59	between	between	IN
22790	1267	60	the	the	DT
22790	1267	61	quarters	quarter	NNS
22790	1267	62	of	of	IN
22790	1267	63	the	the	DT
22790	1267	64	parsnips	parsnip	NNS
22790	1267	65	,	,	,
22790	1267	66	some	some	DT
22790	1267	67	small	small	JJ
22790	1267	68	lettice	lettice	NN
22790	1267	69	,	,	,
22790	1267	70	some	some	DT
22790	1267	71	water	water	NN
22790	1267	72	-	-	HYPH
22790	1267	73	cresses	cress	NNS
22790	1267	74	and	and	CC
22790	1267	75	elicksander	elicksander	NN
22790	1267	76	-	-	HYPH
22790	1267	77	buds	bud	NNS
22790	1267	78	,	,	,
22790	1267	79	oyl	oyl	NNP
22790	1267	80	and	and	CC
22790	1267	81	vinegar	vinegar	NN
22790	1267	82	,	,	,
22790	1267	83	and	and	CC
22790	1267	84	round	round	VB
22790	1267	85	the	the	DT
22790	1267	86	dish	dish	NN
22790	1267	87	some	some	DT
22790	1267	88	slices	slice	NNS
22790	1267	89	of	of	IN
22790	1267	90	parsnips	parsnip	NNS
22790	1267	91	.	.	.
22790	1268	1	_	_	NNP
22790	1268	2	Another	another	DT
22790	1268	3	grand	grand	JJ
22790	1268	4	Sallet	Sallet	NNP
22790	1268	5	.	.	.
22790	1268	6	_	_	NNP
22790	1268	7	Take	take	VB
22790	1268	8	small	small	JJ
22790	1268	9	sallet	sallet	NN
22790	1268	10	of	of	IN
22790	1268	11	all	all	DT
22790	1268	12	good	good	JJ
22790	1268	13	sallet	sallet	NN
22790	1268	14	herbs	herb	NNS
22790	1268	15	,	,	,
22790	1268	16	then	then	RB
22790	1268	17	mince	mince	VB
22790	1268	18	some	some	DT
22790	1268	19	white	white	JJ
22790	1268	20	cabbidge	cabbidge	NN
22790	1268	21	leaves	leave	NNS
22790	1268	22	,	,	,
22790	1268	23	or	or	CC
22790	1268	24	striked	strike	VBD
22790	1268	25	cole	cole	NNP
22790	1268	26	-	-	HYPH
22790	1268	27	worts	wort	NNS
22790	1268	28	,	,	,
22790	1268	29	mingle	mingle	VB
22790	1268	30	them	-PRON-	PRP
22790	1268	31	among	among	IN
22790	1268	32	the	the	DT
22790	1268	33	small	small	JJ
22790	1268	34	sallet	sallet	NN
22790	1268	35	,	,	,
22790	1268	36	or	or	CC
22790	1268	37	some	some	DT
22790	1268	38	lilly	lilly	NN
22790	1268	39	-	-	HYPH
22790	1268	40	flowers	flower	NNS
22790	1268	41	slit	slit	VBN
22790	1268	42	with	with	IN
22790	1268	43	a	a	DT
22790	1268	44	pin	pin	NN
22790	1268	45	;	;	:
22790	1268	46	then	then	RB
22790	1268	47	first	first	RB
22790	1268	48	lay	lie	VBD
22790	1268	49	some	some	DT
22790	1268	50	minced	mince	VBN
22790	1268	51	cabbidge	cabbidge	NN
22790	1268	52	in	in	IN
22790	1268	53	a	a	DT
22790	1268	54	clean	clean	JJ
22790	1268	55	scowred	scowred	JJ
22790	1268	56	dish	dish	NN
22790	1268	57	,	,	,
22790	1268	58	and	and	CC
22790	1268	59	the	the	DT
22790	1268	60	minced	mince	VBN
22790	1268	61	sallet	sallet	NN
22790	1268	62	round	round	RB
22790	1268	63	about	about	IN
22790	1268	64	it	-PRON-	PRP
22790	1268	65	;	;	:
22790	1268	66	then	then	RB
22790	1268	67	some	some	DT
22790	1268	68	well	well	RB
22790	1268	69	washed	wash	VBD
22790	1268	70	and	and	CC
22790	1268	71	picked	pick	VBN
22790	1268	72	capers	caper	NNS
22790	1268	73	,	,	,
22790	1268	74	currans	currans	NNPS
22790	1268	75	,	,	,
22790	1268	76	olives	olive	NNS
22790	1268	77	,	,	,
22790	1268	78	or	or	CC
22790	1268	79	none	none	NN
22790	1268	80	;	;	:
22790	1268	81	then	then	RB
22790	1268	82	about	about	IN
22790	1268	83	the	the	DT
22790	1268	84	rest	rest	NN
22790	1268	85	,	,	,
22790	1268	86	a	a	DT
22790	1268	87	round	round	NN
22790	1268	88	of	of	IN
22790	1268	89	boild	boild	JJ
22790	1268	90	red	red	JJ
22790	1268	91	beets	beet	NNS
22790	1268	92	,	,	,
22790	1268	93	oranges	orange	NNS
22790	1268	94	,	,	,
22790	1268	95	or	or	CC
22790	1268	96	lemons	lemon	NNS
22790	1268	97	carved	carve	VBN
22790	1268	98	.	.	.
22790	1269	1	For	for	IN
22790	1269	2	the	the	DT
22790	1269	3	garnish	garnish	NN
22790	1269	4	of	of	IN
22790	1269	5	the	the	DT
22790	1269	6	brim	brim	NN
22790	1269	7	of	of	IN
22790	1269	8	the	the	DT
22790	1269	9	dish	dish	NN
22790	1269	10	,	,	,
22790	1269	11	boild	boild	JJ
22790	1269	12	colliflowers	colliflower	NNS
22790	1269	13	,	,	,
22790	1269	14	carved	carved	JJ
22790	1269	15	lemons	lemon	NNS
22790	1269	16	,	,	,
22790	1269	17	beets	beet	NNS
22790	1269	18	,	,	,
22790	1269	19	and	and	CC
22790	1269	20	capers	caper	NNS
22790	1269	21	.	.	.
22790	1270	1	_	_	NNP
22790	1270	2	Sallet	Sallet	NNP
22790	1270	3	of	of	IN
22790	1270	4	Scurvy	Scurvy	NNP
22790	1270	5	grass	grass	NN
22790	1270	6	.	.	.
22790	1270	7	_	_	NNP
22790	1270	8	Being	Being	NNP
22790	1270	9	finely	finely	RB
22790	1270	10	pick't	pick't	VBN
22790	1270	11	short	short	JJ
22790	1270	12	,	,	,
22790	1270	13	well	well	UH
22790	1270	14	soak't	soak't	XX
22790	1270	15	in	in	IN
22790	1270	16	clean	clean	JJ
22790	1270	17	water	water	NN
22790	1270	18	,	,	,
22790	1270	19	and	and	CC
22790	1270	20	swung	swung	NNP
22790	1270	21	dry	dry	JJ
22790	1270	22	,	,	,
22790	1270	23	dish	dish	VB
22790	1270	24	it	-PRON-	PRP
22790	1270	25	round	round	RB
22790	1270	26	in	in	IN
22790	1270	27	a	a	DT
22790	1270	28	fine	fine	JJ
22790	1270	29	clean	clean	JJ
22790	1270	30	dish	dish	NN
22790	1270	31	,	,	,
22790	1270	32	with	with	IN
22790	1270	33	capers	caper	NNS
22790	1270	34	and	and	CC
22790	1270	35	currans	curran	NNS
22790	1270	36	about	about	IN
22790	1270	37	it	-PRON-	PRP
22790	1270	38	,	,	,
22790	1270	39	carved	carve	VBN
22790	1270	40	lemon	lemon	NN
22790	1270	41	and	and	CC
22790	1270	42	orange	orange	NN
22790	1270	43	round	round	NN
22790	1270	44	that	that	DT
22790	1270	45	,	,	,
22790	1270	46	and	and	CC
22790	1270	47	eggs	egg	NNS
22790	1270	48	upon	upon	IN
22790	1270	49	the	the	DT
22790	1270	50	centre	centre	NN
22790	1270	51	not	not	RB
22790	1270	52	boil'd	boil'd	VBN
22790	1270	53	too	too	RB
22790	1270	54	hard	hard	RB
22790	1270	55	,	,	,
22790	1270	56	and	and	CC
22790	1270	57	parted	part	VBN
22790	1270	58	in	in	IN
22790	1270	59	halves	half	NNS
22790	1270	60	,	,	,
22790	1270	61	then	then	RB
22790	1270	62	oyl	oyl	NNP
22790	1270	63	and	and	CC
22790	1270	64	vinegar	vinegar	NN
22790	1270	65	;	;	,
22790	1270	66	over	over	IN
22790	1270	67	all	all	DT
22790	1270	68	scraping	scrape	VBG
22790	1270	69	sugar	sugar	NN
22790	1270	70	,	,	,
22790	1270	71	and	and	CC
22790	1270	72	trim	trim	VB
22790	1270	73	the	the	DT
22790	1270	74	brim	brim	NN
22790	1270	75	of	of	IN
22790	1270	76	the	the	DT
22790	1270	77	dish	dish	NN
22790	1270	78	.	.	.
22790	1271	1	_	_	NNP
22790	1271	2	A	a	DT
22790	1271	3	grand	grand	JJ
22790	1271	4	Sallet	Sallet	NNP
22790	1271	5	of	of	IN
22790	1271	6	Alexander	Alexander	NNP
22790	1271	7	-	-	HYPH
22790	1271	8	buds	bud	NNS
22790	1271	9	.	.	.
22790	1271	10	_	_	NNP
22790	1271	11	Take	take	VB
22790	1271	12	large	large	JJ
22790	1271	13	Alexander	alexander	NN
22790	1271	14	-	-	HYPH
22790	1271	15	buds	bud	NNS
22790	1271	16	,	,	,
22790	1271	17	and	and	CC
22790	1271	18	boil	boil	VB
22790	1271	19	them	-PRON-	PRP
22790	1271	20	in	in	IN
22790	1271	21	fair	fair	JJ
22790	1271	22	water	water	NN
22790	1271	23	after	after	IN
22790	1271	24	they	-PRON-	PRP
22790	1271	25	be	be	VBP
22790	1271	26	cleansed	cleanse	VBN
22790	1271	27	and	and	CC
22790	1271	28	washed	wash	VBN
22790	1271	29	,	,	,
22790	1271	30	but	but	CC
22790	1271	31	first	first	RB
22790	1271	32	let	let	VB
22790	1271	33	the	the	DT
22790	1271	34	water	water	NN
22790	1271	35	boil	boil	VB
22790	1271	36	,	,	,
22790	1271	37	then	then	RB
22790	1271	38	put	put	VB
22790	1271	39	them	-PRON-	PRP
22790	1271	40	in	in	RP
22790	1271	41	,	,	,
22790	1271	42	and	and	CC
22790	1271	43	being	be	VBG
22790	1271	44	boil'd	boil'd	NNS
22790	1271	45	,	,	,
22790	1271	46	drain	drain	VB
22790	1271	47	them	-PRON-	PRP
22790	1271	48	on	on	IN
22790	1271	49	a	a	DT
22790	1271	50	dish	dish	JJ
22790	1271	51	bottom	bottom	NN
22790	1271	52	or	or	CC
22790	1271	53	in	in	IN
22790	1271	54	a	a	DT
22790	1271	55	cullender	cullender	NN
22790	1271	56	;	;	:
22790	1271	57	then	then	RB
22790	1271	58	have	have	VBP
22790	1271	59	boil'd	boil'd	VBN
22790	1271	60	capers	caper	NNS
22790	1271	61	and	and	CC
22790	1271	62	currans	curran	NNS
22790	1271	63	,	,	,
22790	1271	64	and	and	CC
22790	1271	65	lay	lie	VBD
22790	1271	66	them	-PRON-	PRP
22790	1271	67	in	in	IN
22790	1271	68	the	the	DT
22790	1271	69	midst	midst	NN
22790	1271	70	of	of	IN
22790	1271	71	a	a	DT
22790	1271	72	clean	clean	JJ
22790	1271	73	scowred	scowred	JJ
22790	1271	74	dish	dish	NN
22790	1271	75	,	,	,
22790	1271	76	the	the	DT
22790	1271	77	buds	bud	NNS
22790	1271	78	parted	part	VBD
22790	1271	79	in	in	IN
22790	1271	80	two	two	CD
22790	1271	81	with	with	IN
22790	1271	82	a	a	DT
22790	1271	83	sharp	sharp	JJ
22790	1271	84	knife	knife	NN
22790	1271	85	,	,	,
22790	1271	86	and	and	CC
22790	1271	87	laid	lay	VBD
22790	1271	88	round	round	RB
22790	1271	89	about	about	IN
22790	1271	90	upright	upright	JJ
22790	1271	91	,	,	,
22790	1271	92	or	or	CC
22790	1271	93	one	one	CD
22790	1271	94	half	half	NN
22790	1271	95	on	on	IN
22790	1271	96	one	one	CD
22790	1271	97	side	side	NN
22790	1271	98	,	,	,
22790	1271	99	and	and	CC
22790	1271	100	the	the	DT
22790	1271	101	other	other	JJ
22790	1271	102	against	against	IN
22790	1271	103	it	-PRON-	PRP
22790	1271	104	on	on	IN
22790	1271	105	the	the	DT
22790	1271	106	other	other	JJ
22790	1271	107	side	side	NN
22790	1271	108	,	,	,
22790	1271	109	so	so	RB
22790	1271	110	also	also	RB
22790	1271	111	carved	carve	VBD
22790	1271	112	lemon	lemon	NN
22790	1271	113	,	,	,
22790	1271	114	scrape	scrape	VBP
22790	1271	115	on	on	IN
22790	1271	116	sugar	sugar	NN
22790	1271	117	,	,	,
22790	1271	118	and	and	CC
22790	1271	119	serve	serve	VB
22790	1271	120	it	-PRON-	PRP
22790	1271	121	with	with	IN
22790	1271	122	good	good	JJ
22790	1271	123	oyl	oyl	NN
22790	1271	124	and	and	CC
22790	1271	125	wine	wine	NN
22790	1271	126	vinegar	vinegar	NN
22790	1271	127	.	.	.
22790	1272	1	_	_	NNP
22790	1272	2	Other	other	JJ
22790	1272	3	grand	grand	JJ
22790	1272	4	Sallet	Sallet	NNP
22790	1272	5	of	of	IN
22790	1272	6	Watercresses	Watercresses	NNPS
22790	1272	7	.	.	.
22790	1272	8	_	_	NNP
22790	1272	9	Being	Being	NNP
22790	1272	10	finely	finely	RB
22790	1272	11	picked	pick	VBN
22790	1272	12	,	,	,
22790	1272	13	washed	wash	VBD
22790	1272	14	and	and	CC
22790	1272	15	laid	lay	VBD
22790	1272	16	in	in	IN
22790	1272	17	the	the	DT
22790	1272	18	middle	middle	NN
22790	1272	19	of	of	IN
22790	1272	20	a	a	DT
22790	1272	21	clean	clean	JJ
22790	1272	22	dish	dish	NN
22790	1272	23	with	with	IN
22790	1272	24	slic't	slic't	NNP
22790	1272	25	oranges	orange	NNS
22790	1272	26	and	and	CC
22790	1272	27	lemons	lemon	NNS
22790	1272	28	finely	finely	RB
22790	1272	29	carved	carve	VBD
22790	1272	30	one	one	CD
22790	1272	31	against	against	IN
22790	1272	32	the	the	DT
22790	1272	33	other	other	JJ
22790	1272	34	,	,	,
22790	1272	35	in	in	IN
22790	1272	36	partitions	partition	NNS
22790	1272	37	or	or	CC
22790	1272	38	round	round	VB
22790	1272	39	the	the	DT
22790	1272	40	dish	dish	NN
22790	1272	41	,	,	,
22790	1272	42	with	with	IN
22790	1272	43	some	some	DT
22790	1272	44	Alexander	Alexander	NNP
22790	1272	45	-	-	HYPH
22790	1272	46	buds	bud	NNS
22790	1272	47	boil'd	boil'd	NNS
22790	1272	48	or	or	CC
22790	1272	49	raw	raw	JJ
22790	1272	50	,	,	,
22790	1272	51	currans	currans	NNPS
22790	1272	52	,	,	,
22790	1272	53	pers	per	NNS
22790	1272	54	,	,	,
22790	1272	55	oyl	oyl	NNP
22790	1272	56	,	,	,
22790	1272	57	and	and	CC
22790	1272	58	vinegar	vinegar	NN
22790	1272	59	,	,	,
22790	1272	60	sugar	sugar	NN
22790	1272	61	,	,	,
22790	1272	62	or	or	CC
22790	1272	63	none	none	NN
22790	1272	64	.	.	.
22790	1273	1	_	_	NNP
22790	1273	2	A	a	DT
22790	1273	3	grand	grand	JJ
22790	1273	4	Sallet	Sallet	NNP
22790	1273	5	of	of	IN
22790	1273	6	pickled	pickle	VBN
22790	1273	7	capers	caper	NNS
22790	1273	8	.	.	.
22790	1273	9	_	_	NNP
22790	1273	10	Pickled	pickled	JJ
22790	1273	11	capers	caper	NNS
22790	1273	12	and	and	CC
22790	1273	13	currans	currans	NNPS
22790	1273	14	basted	baste	VBN
22790	1273	15	and	and	CC
22790	1273	16	boil'd	boil'd	VBN
22790	1273	17	together	together	RB
22790	1273	18	,	,	,
22790	1273	19	disht	disht	VBN
22790	1273	20	in	in	IN
22790	1273	21	the	the	DT
22790	1273	22	middle	middle	NN
22790	1273	23	of	of	IN
22790	1273	24	a	a	DT
22790	1273	25	clean	clean	JJ
22790	1273	26	dish	dish	NN
22790	1273	27	,	,	,
22790	1273	28	with	with	IN
22790	1273	29	red	red	JJ
22790	1273	30	beets	beet	NNS
22790	1273	31	boil'd	boil'd	VBN
22790	1273	32	and	and	CC
22790	1273	33	jagged	jag	VBD
22790	1273	34	,	,	,
22790	1273	35	and	and	CC
22790	1273	36	dish't	dish't	NN
22790	1273	37	round	round	VB
22790	1273	38	the	the	DT
22790	1273	39	capers	caper	NNS
22790	1273	40	and	and	CC
22790	1273	41	currans	curran	NNS
22790	1273	42	,	,	,
22790	1273	43	as	as	IN
22790	1273	44	also	also	RB
22790	1273	45	jagg'd	jagg'd	NNP
22790	1273	46	lemon	lemon	NNP
22790	1273	47	,	,	,
22790	1273	48	and	and	CC
22790	1273	49	serve	serve	VB
22790	1273	50	it	-PRON-	PRP
22790	1273	51	with	with	IN
22790	1273	52	oyl	oyl	NNP
22790	1273	53	and	and	CC
22790	1273	54	vinegar	vinegar	NN
22790	1273	55	.	.	.
22790	1274	1	_	_	NNP
22790	1274	2	To	to	TO
22790	1274	3	pickle	pickle	VB
22790	1274	4	Samphire	Samphire	NNP
22790	1274	5	,	,	,
22790	1274	6	Broom	broom	NN
22790	1274	7	-	-	HYPH
22790	1274	8	buds	bud	NNS
22790	1274	9	,	,	,
22790	1274	10	Kitkeys	Kitkeys	NNPS
22790	1274	11	,	,	,
22790	1274	12	Crucifix	Crucifix	NNP
22790	1274	13	Pease	Pease	NNP
22790	1274	14	,	,	,
22790	1274	15	Purslane	Purslane	NNP
22790	1274	16	,	,	,
22790	1274	17	or	or	CC
22790	1274	18	the	the	DT
22790	1274	19	like	like	JJ
22790	1274	20	.	.	.
22790	1274	21	_	_	NNP
22790	1274	22	Take	Take	NNP
22790	1274	23	Samphire	Samphire	NNP
22790	1274	24	,	,	,
22790	1274	25	and	and	CC
22790	1274	26	pick	pick	VB
22790	1274	27	the	the	DT
22790	1274	28	branches	branch	NNS
22790	1274	29	from	from	IN
22790	1274	30	the	the	DT
22790	1274	31	dead	dead	JJ
22790	1274	32	leaves	leave	NNS
22790	1274	33	or	or	CC
22790	1274	34	straws	straw	NNS
22790	1274	35	,	,	,
22790	1274	36	then	then	RB
22790	1274	37	lay	lay	VB
22790	1274	38	it	-PRON-	PRP
22790	1274	39	in	in	IN
22790	1274	40	a	a	DT
22790	1274	41	pot	pot	NN
22790	1274	42	or	or	CC
22790	1274	43	barrel	barrel	NN
22790	1274	44	,	,	,
22790	1274	45	&	&	CC
22790	1274	46	make	make	VB
22790	1274	47	a	a	DT
22790	1274	48	strong	strong	JJ
22790	1274	49	brine	brine	NN
22790	1274	50	of	of	IN
22790	1274	51	white	white	JJ
22790	1274	52	or	or	CC
22790	1274	53	bay	bay	NN
22790	1274	54	-	-	HYPH
22790	1274	55	salt	salt	NN
22790	1274	56	,	,	,
22790	1274	57	in	in	IN
22790	1274	58	the	the	DT
22790	1274	59	boiling	boiling	NN
22790	1274	60	scum	scum	NN
22790	1274	61	it	-PRON-	PRP
22790	1274	62	clean	clean	JJ
22790	1274	63	;	;	:
22790	1274	64	being	be	VBG
22790	1274	65	boil'd	boil'd	VBN
22790	1274	66	and	and	CC
22790	1274	67	cold	cold	JJ
22790	1274	68	put	put	VB
22790	1274	69	it	-PRON-	PRP
22790	1274	70	to	to	IN
22790	1274	71	the	the	DT
22790	1274	72	samphire	samphire	NN
22790	1274	73	,	,	,
22790	1274	74	cover	cover	VB
22790	1274	75	it	-PRON-	PRP
22790	1274	76	and	and	CC
22790	1274	77	keep	keep	VB
22790	1274	78	it	-PRON-	PRP
22790	1274	79	for	for	IN
22790	1274	80	all	all	PDT
22790	1274	81	the	the	DT
22790	1274	82	year	year	NN
22790	1274	83	,	,	,
22790	1274	84	and	and	CC
22790	1274	85	when	when	WRB
22790	1274	86	you	-PRON-	PRP
22790	1274	87	have	have	VBP
22790	1274	88	any	any	DT
22790	1274	89	occasion	occasion	NN
22790	1274	90	to	to	TO
22790	1274	91	use	use	VB
22790	1274	92	it	-PRON-	PRP
22790	1274	93	,	,	,
22790	1274	94	take	take	VBP
22790	1274	95	and	and	CC
22790	1274	96	boil	boil	VB
22790	1274	97	it	-PRON-	PRP
22790	1274	98	in	in	IN
22790	1274	99	fair	fair	JJ
22790	1274	100	water	water	NN
22790	1274	101	,	,	,
22790	1274	102	but	but	CC
22790	1274	103	first	first	RB
22790	1274	104	let	let	VB
22790	1274	105	the	the	DT
22790	1274	106	water	water	NN
22790	1274	107	boil	boil	VB
22790	1274	108	before	before	IN
22790	1274	109	you	-PRON-	PRP
22790	1274	110	put	put	VBP
22790	1274	111	it	-PRON-	PRP
22790	1274	112	in	in	RP
22790	1274	113	,	,	,
22790	1274	114	being	be	VBG
22790	1274	115	boiled	boil	VBN
22790	1274	116	and	and	CC
22790	1274	117	become	become	VB
22790	1274	118	green	green	JJ
22790	1274	119	,	,	,
22790	1274	120	let	let	VB
22790	1274	121	it	-PRON-	PRP
22790	1274	122	cool	cool	VB
22790	1274	123	,	,	,
22790	1274	124	then	then	RB
22790	1274	125	take	take	VB
22790	1274	126	it	-PRON-	PRP
22790	1274	127	out	out	IN
22790	1274	128	of	of	IN
22790	1274	129	the	the	DT
22790	1274	130	water	water	NN
22790	1274	131	,	,	,
22790	1274	132	and	and	CC
22790	1274	133	put	put	VBD
22790	1274	134	it	-PRON-	PRP
22790	1274	135	in	in	IN
22790	1274	136	a	a	DT
22790	1274	137	little	little	JJ
22790	1274	138	bain	bain	NN
22790	1274	139	or	or	CC
22790	1274	140	double	double	JJ
22790	1274	141	viol	viol	NN
22790	1274	142	with	with	IN
22790	1274	143	a	a	DT
22790	1274	144	broad	broad	JJ
22790	1274	145	mouth	mouth	NN
22790	1274	146	,	,	,
22790	1274	147	put	put	VBD
22790	1274	148	strong	strong	JJ
22790	1274	149	wine	wine	NN
22790	1274	150	vinegar	vinegar	NN
22790	1274	151	to	to	IN
22790	1274	152	it	-PRON-	PRP
22790	1274	153	,	,	,
22790	1274	154	close	close	VB
22790	1274	155	it	-PRON-	PRP
22790	1274	156	up	up	RP
22790	1274	157	close	close	RB
22790	1274	158	and	and	CC
22790	1274	159	keep	keep	VB
22790	1274	160	it	-PRON-	PRP
22790	1274	161	.	.	.
22790	1275	1	_	_	NNP
22790	1275	2	Otherways	Otherways	NNP
22790	1275	3	.	.	.
22790	1275	4	_	_	NNP
22790	1275	5	Put	Put	NNP
22790	1275	6	samphire	samphire	NN
22790	1275	7	in	in	IN
22790	1275	8	a	a	DT
22790	1275	9	brass	brass	NN
22790	1275	10	pot	pot	NN
22790	1275	11	that	that	WDT
22790	1275	12	will	will	MD
22790	1275	13	contain	contain	VB
22790	1275	14	it	-PRON-	PRP
22790	1275	15	,	,	,
22790	1275	16	and	and	CC
22790	1275	17	put	put	VBD
22790	1275	18	to	to	IN
22790	1275	19	it	-PRON-	PRP
22790	1275	20	as	as	IN
22790	1275	21	much	much	JJ
22790	1275	22	wine	wine	NN
22790	1275	23	-	-	HYPH
22790	1275	24	vinegar	vinegar	NN
22790	1275	25	as	as	IN
22790	1275	26	water	water	NN
22790	1275	27	,	,	,
22790	1275	28	but	but	CC
22790	1275	29	no	no	DT
22790	1275	30	salt	salt	NN
22790	1275	31	;	;	:
22790	1275	32	set	set	VB
22790	1275	33	it	-PRON-	PRP
22790	1275	34	over	over	IN
22790	1275	35	a	a	DT
22790	1275	36	charcoal	charcoal	NN
22790	1275	37	-	-	HYPH
22790	1275	38	fire	fire	NN
22790	1275	39	,	,	,
22790	1275	40	cover	cover	VB
22790	1275	41	it	-PRON-	PRP
22790	1275	42	close	close	RB
22790	1275	43	,	,	,
22790	1275	44	and	and	CC
22790	1275	45	boil	boil	VB
22790	1275	46	it	-PRON-	PRP
22790	1275	47	till	till	IN
22790	1275	48	it	-PRON-	PRP
22790	1275	49	become	become	VBP
22790	1275	50	green	green	JJ
22790	1275	51	,	,	,
22790	1275	52	then	then	RB
22790	1275	53	put	put	VB
22790	1275	54	it	-PRON-	PRP
22790	1275	55	up	up	RP
22790	1275	56	in	in	IN
22790	1275	57	a	a	DT
22790	1275	58	barrell	barrell	NN
22790	1275	59	with	with	IN
22790	1275	60	wine	wine	NN
22790	1275	61	-	-	HYPH
22790	1275	62	vinegar	vinegar	NN
22790	1275	63	close	close	RB
22790	1275	64	on	on	IN
22790	1275	65	the	the	DT
22790	1275	66	head	head	NN
22790	1275	67	,	,	,
22790	1275	68	and	and	CC
22790	1275	69	keep	keep	VB
22790	1275	70	it	-PRON-	PRP
22790	1275	71	for	for	IN
22790	1275	72	use	use	NN
22790	1275	73	.	.	.
22790	1276	1	_	_	NNP
22790	1276	2	To	to	TO
22790	1276	3	pickle	pickle	VB
22790	1276	4	Cucumbers	cucumber	NNS
22790	1276	5	.	.	.
22790	1276	6	_	_	NNP
22790	1276	7	Pickle	Pickle	NNP
22790	1276	8	them	-PRON-	PRP
22790	1276	9	with	with	IN
22790	1276	10	salt	salt	NN
22790	1276	11	,	,	,
22790	1276	12	vinegar	vinegar	NN
22790	1276	13	,	,	,
22790	1276	14	whole	whole	JJ
22790	1276	15	pepper	pepper	NN
22790	1276	16	,	,	,
22790	1276	17	dill	dill	NN
22790	1276	18	-	-	HYPH
22790	1276	19	seed	seed	NN
22790	1276	20	,	,	,
22790	1276	21	some	some	DT
22790	1276	22	of	of	IN
22790	1276	23	the	the	DT
22790	1276	24	stalks	stalk	NNS
22790	1276	25	cut	cut	VBN
22790	1276	26	,	,	,
22790	1276	27	charnell	charnell	NNP
22790	1276	28	,	,	,
22790	1276	29	fair	fair	JJ
22790	1276	30	water	water	NN
22790	1276	31	,	,	,
22790	1276	32	and	and	CC
22790	1276	33	some	some	DT
22790	1276	34	sicamore	sicamore	NN
22790	1276	35	-	-	HYPH
22790	1276	36	leaves	leave	NNS
22790	1276	37	,	,	,
22790	1276	38	and	and	CC
22790	1276	39	barrel	barrel	VB
22790	1276	40	them	-PRON-	PRP
22790	1276	41	up	up	RP
22790	1276	42	close	close	RB
22790	1276	43	in	in	IN
22790	1276	44	a	a	DT
22790	1276	45	barrel	barrel	NN
22790	1276	46	.	.	.
22790	1277	1	_	_	NNP
22790	1277	2	Pickled	Pickled	NNP
22790	1277	3	Quinces	Quinces	NNP
22790	1277	4	the	the	DT
22790	1277	5	best	good	JJS
22790	1277	6	way	way	NN
22790	1277	7	.	.	.
22790	1277	8	_	_	NNP
22790	1277	9	1	1	CD
22790	1277	10	.	.	.
22790	1278	1	Take	take	VB
22790	1278	2	quinces	quince	NNS
22790	1278	3	not	not	RB
22790	1278	4	cored	core	VBN
22790	1278	5	nor	nor	CC
22790	1278	6	pared	pare	VBN
22790	1278	7	,	,	,
22790	1278	8	boil	boil	VBP
22790	1278	9	them	-PRON-	PRP
22790	1278	10	in	in	IN
22790	1278	11	fair	fair	JJ
22790	1278	12	water	water	NN
22790	1278	13	not	not	RB
22790	1278	14	too	too	RB
22790	1278	15	tender	tender	JJ
22790	1278	16	,	,	,
22790	1278	17	and	and	CC
22790	1278	18	put	put	VBD
22790	1278	19	them	-PRON-	PRP
22790	1278	20	in	in	IN
22790	1278	21	a	a	DT
22790	1278	22	barrel	barrel	NN
22790	1278	23	,	,	,
22790	1278	24	fill	fill	VB
22790	1278	25	it	-PRON-	PRP
22790	1278	26	up	up	RP
22790	1278	27	with	with	IN
22790	1278	28	their	-PRON-	PRP$
22790	1278	29	liquor	liquor	NN
22790	1278	30	,	,	,
22790	1278	31	and	and	CC
22790	1278	32	close	close	RB
22790	1278	33	on	on	IN
22790	1278	34	the	the	DT
22790	1278	35	head	head	NN
22790	1278	36	.	.	.
22790	1279	1	2	2	LS
22790	1279	2	.	.	.
22790	1280	1	Pare	pare	VB
22790	1280	2	them	-PRON-	PRP
22790	1280	3	and	and	CC
22790	1280	4	boil	boil	VB
22790	1280	5	them	-PRON-	PRP
22790	1280	6	with	with	IN
22790	1280	7	white	white	JJ
22790	1280	8	-	-	HYPH
22790	1280	9	wine	wine	NN
22790	1280	10	,	,	,
22790	1280	11	whole	whole	JJ
22790	1280	12	cloves	clove	NNS
22790	1280	13	,	,	,
22790	1280	14	cinamon	cinamon	NNP
22790	1280	15	,	,	,
22790	1280	16	and	and	CC
22790	1280	17	slic't	slic't	NNP
22790	1280	18	ginger	ginger	NN
22790	1280	19	,	,	,
22790	1280	20	barrel	barrel	VB
22790	1280	21	them	-PRON-	PRP
22790	1280	22	up	up	RP
22790	1280	23	and	and	CC
22790	1280	24	keep	keep	VB
22790	1280	25	them	-PRON-	PRP
22790	1280	26	.	.	.
22790	1281	1	3	3	LS
22790	1281	2	.	.	.
22790	1282	1	In	in	IN
22790	1282	2	the	the	DT
22790	1282	3	juyce	juyce	NN
22790	1282	4	of	of	IN
22790	1282	5	sweet	sweet	JJ
22790	1282	6	apples	apple	NNS
22790	1282	7	,	,	,
22790	1282	8	not	not	RB
22790	1282	9	cored	core	VBN
22790	1282	10	,	,	,
22790	1282	11	but	but	CC
22790	1282	12	wiped	wipe	VBD
22790	1282	13	,	,	,
22790	1282	14	and	and	CC
22790	1282	15	put	put	VB
22790	1282	16	up	up	RP
22790	1282	17	raw	raw	JJ
22790	1282	18	.	.	.
22790	1283	1	4	4	LS
22790	1283	2	.	.	.
22790	1284	1	In	in	IN
22790	1284	2	white	white	JJ
22790	1284	3	-	-	HYPH
22790	1284	4	wine	wine	NN
22790	1284	5	barrel'd	barrel'd	VBN
22790	1284	6	up	up	RP
22790	1284	7	raw	raw	NN
22790	1284	8	.	.	.
22790	1285	1	5	5	CD
22790	1285	2	.	.	.
22790	1286	1	Being	be	VBG
22790	1286	2	pared	pare	VBN
22790	1286	3	and	and	CC
22790	1286	4	cored	core	VBD
22790	1286	5	,	,	,
22790	1286	6	boil	boil	VB
22790	1286	7	them	-PRON-	PRP
22790	1286	8	up	up	RP
22790	1286	9	in	in	IN
22790	1286	10	sweet	sweet	JJ
22790	1286	11	-	-	HYPH
22790	1286	12	wort	wort	NN
22790	1286	13	and	and	CC
22790	1286	14	sugar	sugar	NN
22790	1286	15	,	,	,
22790	1286	16	keep	keep	VB
22790	1286	17	them	-PRON-	PRP
22790	1286	18	in	in	IN
22790	1286	19	a	a	DT
22790	1286	20	glazed	glazed	JJ
22790	1286	21	pipkin	pipkin	NN
22790	1286	22	close	close	RB
22790	1286	23	covered	cover	VBN
22790	1286	24	.	.	.
22790	1287	1	6	6	CD
22790	1287	2	.	.	.
22790	1288	1	Core	core	VB
22790	1288	2	them	-PRON-	PRP
22790	1288	3	and	and	CC
22790	1288	4	save	save	VB
22790	1288	5	the	the	DT
22790	1288	6	cores	core	NNS
22790	1288	7	,	,	,
22790	1288	8	cut	cut	VBD
22790	1288	9	some	some	DT
22790	1288	10	of	of	IN
22790	1288	11	the	the	DT
22790	1288	12	crab	crab	NN
22790	1288	13	-	-	HYPH
22790	1288	14	quinces	quince	NNS
22790	1288	15	,	,	,
22790	1288	16	and	and	CC
22790	1288	17	boil	boil	VB
22790	1288	18	them	-PRON-	PRP
22790	1288	19	after	after	IN
22790	1288	20	the	the	DT
22790	1288	21	quinces	quince	NNS
22790	1288	22	be	be	VB
22790	1288	23	parboil'd	parboil'd	VBN
22790	1288	24	&	&	CC
22790	1288	25	taken	take	VBN
22790	1288	26	up	up	RP
22790	1288	27	;	;	:
22790	1288	28	then	then	RB
22790	1288	29	boil	boil	VB
22790	1288	30	the	the	DT
22790	1288	31	cores	core	NNS
22790	1288	32	,	,	,
22790	1288	33	and	and	CC
22790	1288	34	some	some	DT
22790	1288	35	of	of	IN
22790	1288	36	the	the	DT
22790	1288	37	crab	crab	NN
22790	1288	38	-	-	HYPH
22790	1288	39	quinces	quince	NNS
22790	1288	40	in	in	IN
22790	1288	41	quarters	quarter	NNS
22790	1288	42	,	,	,
22790	1288	43	the	the	DT
22790	1288	44	liquor	liquor	NN
22790	1288	45	being	be	VBG
22790	1288	46	boild	boild	JJ
22790	1288	47	strain	strain	VBP
22790	1288	48	it	-PRON-	PRP
22790	1288	49	thorow	thorow	VBP
22790	1288	50	a	a	DT
22790	1288	51	strainer	strainer	NN
22790	1288	52	,	,	,
22790	1288	53	put	put	VB
22790	1288	54	it	-PRON-	PRP
22790	1288	55	in	in	IN
22790	1288	56	a	a	DT
22790	1288	57	barrel	barrel	NN
22790	1288	58	with	with	IN
22790	1288	59	the	the	DT
22790	1288	60	quinces	quince	NNS
22790	1288	61	,	,	,
22790	1288	62	and	and	CC
22790	1288	63	close	close	VB
22790	1288	64	up	up	RP
22790	1288	65	the	the	DT
22790	1288	66	barrel	barrel	NN
22790	1288	67	.	.	.
22790	1289	1	_	_	NNP
22790	1289	2	To	to	TO
22790	1289	3	pickle	pickle	VB
22790	1289	4	Lemon	Lemon	NNP
22790	1289	5	.	.	.
22790	1289	6	_	_	NNP
22790	1289	7	Boil	Boil	NNP
22790	1289	8	them	-PRON-	PRP
22790	1289	9	in	in	IN
22790	1289	10	water	water	NN
22790	1289	11	and	and	CC
22790	1289	12	salt	salt	NN
22790	1289	13	,	,	,
22790	1289	14	and	and	CC
22790	1289	15	put	put	VBD
22790	1289	16	them	-PRON-	PRP
22790	1289	17	up	up	RP
22790	1289	18	with	with	IN
22790	1289	19	white	white	JJ
22790	1289	20	-	-	HYPH
22790	1289	21	wine	wine	NN
22790	1289	22	.	.	.
22790	1290	1	_	_	NNP
22790	1290	2	To	to	TO
22790	1290	3	pickle	pickle	VB
22790	1290	4	any	any	DT
22790	1290	5	kind	kind	NN
22790	1290	6	of	of	IN
22790	1290	7	Flowers	Flowers	NNPS
22790	1290	8	.	.	.
22790	1290	9	_	_	NNP
22790	1290	10	Put	Put	VBD
22790	1290	11	them	-PRON-	PRP
22790	1290	12	into	into	IN
22790	1290	13	a	a	DT
22790	1290	14	gally	gally	RB
22790	1290	15	-	-	HYPH
22790	1290	16	pot	pot	NN
22790	1290	17	or	or	CC
22790	1290	18	double	double	JJ
22790	1290	19	glass	glass	NN
22790	1290	20	,	,	,
22790	1290	21	with	with	IN
22790	1290	22	as	as	RB
22790	1290	23	much	much	JJ
22790	1290	24	sugar	sugar	NN
22790	1290	25	as	as	IN
22790	1290	26	they	-PRON-	PRP
22790	1290	27	weigh	weigh	VBP
22790	1290	28	,	,	,
22790	1290	29	fill	fill	VB
22790	1290	30	them	-PRON-	PRP
22790	1290	31	up	up	RP
22790	1290	32	with	with	IN
22790	1290	33	wine	wine	NN
22790	1290	34	vinegar	vinegar	NN
22790	1290	35	;	;	:
22790	1290	36	to	to	IN
22790	1290	37	a	a	DT
22790	1290	38	pint	pint	NN
22790	1290	39	of	of	IN
22790	1290	40	vinegar	vinegar	NN
22790	1290	41	a	a	DT
22790	1290	42	pound	pound	NN
22790	1290	43	of	of	IN
22790	1290	44	sugar	sugar	NN
22790	1290	45	,	,	,
22790	1290	46	and	and	CC
22790	1290	47	a	a	DT
22790	1290	48	pound	pound	NN
22790	1290	49	of	of	IN
22790	1290	50	flowers	flower	NNS
22790	1290	51	;	;	:
22790	1290	52	so	so	CC
22790	1290	53	keep	keep	VB
22790	1290	54	them	-PRON-	PRP
22790	1290	55	for	for	IN
22790	1290	56	sallets	sallet	NNS
22790	1290	57	or	or	CC
22790	1290	58	boild	boild	JJ
22790	1290	59	meats	meat	NNS
22790	1290	60	in	in	IN
22790	1290	61	a	a	DT
22790	1290	62	double	double	JJ
22790	1290	63	glass	glass	NN
22790	1290	64	covered	cover	VBN
22790	1290	65	over	over	RB
22790	1290	66	with	with	IN
22790	1290	67	a	a	DT
22790	1290	68	blade	blade	NN
22790	1290	69	and	and	CC
22790	1290	70	leather	leather	NN
22790	1290	71	.	.	.
22790	1291	1	_	_	NNP
22790	1291	2	To	to	TO
22790	1291	3	pickle	pickle	VB
22790	1291	4	Capers	caper	NNS
22790	1291	5	,	,	,
22790	1291	6	Gooseberries	Gooseberries	NNPS
22790	1291	7	,	,	,
22790	1291	8	Barberries	Barberries	NNP
22790	1291	9	,	,	,
22790	1291	10	red	red	JJ
22790	1291	11	and	and	CC
22790	1291	12	white	white	JJ
22790	1291	13	Currans	Currans	NNPS
22790	1291	14	.	.	.
22790	1291	15	_	_	NNP
22790	1291	16	Pick	Pick	NNP
22790	1291	17	them	-PRON-	PRP
22790	1291	18	and	and	CC
22790	1291	19	put	put	VBD
22790	1291	20	them	-PRON-	PRP
22790	1291	21	in	in	IN
22790	1291	22	the	the	DT
22790	1291	23	juyce	juyce	NNP
22790	1291	24	of	of	IN
22790	1291	25	crab	crab	NN
22790	1291	26	-	-	HYPH
22790	1291	27	cherries	cherry	NNS
22790	1291	28	,	,	,
22790	1291	29	grape	grape	NN
22790	1291	30	-	-	HYPH
22790	1291	31	verjuyce	verjuyce	NNP
22790	1291	32	,	,	,
22790	1291	33	or	or	CC
22790	1291	34	other	other	JJ
22790	1291	35	verjuyce	verjuyce	NNP
22790	1291	36	,	,	,
22790	1291	37	and	and	CC
22790	1291	38	then	then	RB
22790	1291	39	barel	barel	VB
22790	1291	40	them	-PRON-	PRP
22790	1291	41	up	up	RP
22790	1291	42	.	.	.
22790	1292	1	_	_	NNP
22790	1292	2	To	to	IN
22790	1292	3	Candy	Candy	NNP
22790	1292	4	Flowers	flower	NNS
22790	1292	5	for	for	IN
22790	1292	6	Sallets	sallet	NNS
22790	1292	7	,	,	,
22790	1292	8	as	as	IN
22790	1292	9	Violets	Violets	NNP
22790	1292	10	,	,	,
22790	1292	11	Cowslips	Cowslips	NNP
22790	1292	12	,	,	,
22790	1292	13	Clove	Clove	NNP
22790	1292	14	-	-	HYPH
22790	1292	15	gilliflowers	gilliflower	NNS
22790	1292	16	,	,	,
22790	1292	17	Roses	Roses	NNPS
22790	1292	18	,	,	,
22790	1292	19	Primroses	Primroses	NNPS
22790	1292	20	,	,	,
22790	1292	21	Borrage	Borrage	NNP
22790	1292	22	,	,	,
22790	1292	23	Bugloss	Bugloss	NNP
22790	1292	24	_	_	NNP
22790	1292	25	,	,	,
22790	1292	26	&	&	CC
22790	1292	27	c.	c.	NNP
22790	1292	28	Take	take	VB
22790	1292	29	weight	weight	NN
22790	1292	30	for	for	IN
22790	1292	31	weight	weight	NN
22790	1292	32	of	of	IN
22790	1292	33	sugar	sugar	NN
22790	1292	34	candy	candy	NN
22790	1292	35	,	,	,
22790	1292	36	or	or	CC
22790	1292	37	double	double	JJ
22790	1292	38	refined	refined	JJ
22790	1292	39	sugar	sugar	NN
22790	1292	40	,	,	,
22790	1292	41	being	be	VBG
22790	1292	42	beaten	beat	VBN
22790	1292	43	fine	fine	JJ
22790	1292	44	,	,	,
22790	1292	45	searsed	searse	VBD
22790	1292	46	,	,	,
22790	1292	47	and	and	CC
22790	1292	48	put	put	VBD
22790	1292	49	in	in	RP
22790	1292	50	a	a	DT
22790	1292	51	silver	silver	JJ
22790	1292	52	dish	dish	NN
22790	1292	53	with	with	IN
22790	1292	54	rose	rose	NN
22790	1292	55	-	-	HYPH
22790	1292	56	water	water	NN
22790	1292	57	,	,	,
22790	1292	58	set	set	VBD
22790	1292	59	them	-PRON-	PRP
22790	1292	60	over	over	IN
22790	1292	61	a	a	DT
22790	1292	62	charecoal	charecoal	JJ
22790	1292	63	fire	fire	NN
22790	1292	64	,	,	,
22790	1292	65	and	and	CC
22790	1292	66	stir	stir	VB
22790	1292	67	them	-PRON-	PRP
22790	1292	68	with	with	IN
22790	1292	69	a	a	DT
22790	1292	70	silver	silver	JJ
22790	1292	71	spoon	spoon	NN
22790	1292	72	till	till	IN
22790	1292	73	they	-PRON-	PRP
22790	1292	74	be	be	VBP
22790	1292	75	candied	candy	VBN
22790	1292	76	,	,	,
22790	1292	77	or	or	CC
22790	1292	78	boil	boil	VB
22790	1292	79	them	-PRON-	PRP
22790	1292	80	in	in	IN
22790	1292	81	a	a	DT
22790	1292	82	Candy	Candy	NNP
22790	1292	83	sirrup	sirrup	NN
22790	1292	84	height	height	NN
22790	1292	85	in	in	IN
22790	1292	86	a	a	DT
22790	1292	87	dish	dish	NN
22790	1292	88	or	or	CC
22790	1292	89	skillet	skillet	NN
22790	1292	90	,	,	,
22790	1292	91	keep	keep	VB
22790	1292	92	them	-PRON-	PRP
22790	1292	93	in	in	IN
22790	1292	94	a	a	DT
22790	1292	95	dry	dry	JJ
22790	1292	96	place	place	NN
22790	1292	97	for	for	IN
22790	1292	98	your	-PRON-	PRP$
22790	1292	99	use	use	NN
22790	1292	100	,	,	,
22790	1292	101	and	and	CC
22790	1292	102	when	when	WRB
22790	1292	103	you	-PRON-	PRP
22790	1292	104	use	use	VBP
22790	1292	105	them	-PRON-	PRP
22790	1292	106	for	for	IN
22790	1292	107	sallets	sallet	NNS
22790	1292	108	,	,	,
22790	1292	109	put	put	VBD
22790	1292	110	a	a	DT
22790	1292	111	little	little	JJ
22790	1292	112	wine	wine	NN
22790	1292	113	-	-	HYPH
22790	1292	114	vinegar	vinegar	NN
22790	1292	115	to	to	IN
22790	1292	116	them	-PRON-	PRP
22790	1292	117	,	,	,
22790	1292	118	and	and	CC
22790	1292	119	dish	dish	VB
22790	1292	120	them	-PRON-	PRP
22790	1292	121	.	.	.
22790	1293	1	_	_	NNP
22790	1293	2	For	for	IN
22790	1293	3	the	the	DT
22790	1293	4	compounding	compounding	NN
22790	1293	5	and	and	CC
22790	1293	6	candying	candy	VBG
22790	1293	7	the	the	DT
22790	1293	8	foresaid	foresaid	VBN
22790	1293	9	pickled	pickle	VBD
22790	1293	10	and	and	CC
22790	1293	11	candied	candy	VBD
22790	1293	12	Sallets	Sallets	NNP
22790	1293	13	.	.	.
22790	1293	14	_	_	NNP
22790	1293	15	Though	though	IN
22790	1293	16	they	-PRON-	PRP
22790	1293	17	may	may	MD
22790	1293	18	be	be	VB
22790	1293	19	served	serve	VBN
22790	1293	20	simply	simply	RB
22790	1293	21	of	of	IN
22790	1293	22	themselves	-PRON-	PRP
22790	1293	23	,	,	,
22790	1293	24	and	and	CC
22790	1293	25	are	be	VBP
22790	1293	26	both	both	RB
22790	1293	27	good	good	JJ
22790	1293	28	and	and	CC
22790	1293	29	dainty	dainty	NN
22790	1293	30	,	,	,
22790	1293	31	yet	yet	CC
22790	1293	32	for	for	IN
22790	1293	33	better	well	JJR
22790	1293	34	curiosity	curiosity	NN
22790	1293	35	and	and	CC
22790	1293	36	the	the	DT
22790	1293	37	finer	fine	JJR
22790	1293	38	ordering	ordering	NN
22790	1293	39	of	of	IN
22790	1293	40	a	a	DT
22790	1293	41	table	table	NN
22790	1293	42	,	,	,
22790	1293	43	you	-PRON-	PRP
22790	1293	44	may	may	MD
22790	1293	45	thus	thus	RB
22790	1293	46	use	use	VB
22790	1293	47	them	-PRON-	PRP
22790	1293	48	.	.	.
22790	1294	1	First	first	RB
22790	1294	2	,	,	,
22790	1294	3	if	if	IN
22790	1294	4	you	-PRON-	PRP
22790	1294	5	would	would	MD
22790	1294	6	set	set	VB
22790	1294	7	forth	forth	RP
22790	1294	8	a	a	DT
22790	1294	9	red	red	JJ
22790	1294	10	flower	flower	NN
22790	1294	11	that	that	WDT
22790	1294	12	you	-PRON-	PRP
22790	1294	13	know	know	VBP
22790	1294	14	or	or	CC
22790	1294	15	have	have	VBP
22790	1294	16	seen	see	VBN
22790	1294	17	,	,	,
22790	1294	18	you	-PRON-	PRP
22790	1294	19	shall	shall	MD
22790	1294	20	take	take	VB
22790	1294	21	the	the	DT
22790	1294	22	pot	pot	NN
22790	1294	23	of	of	IN
22790	1294	24	preserv'd	preserv'd	NNP
22790	1294	25	gilliflowers	gilliflower	NNS
22790	1294	26	,	,	,
22790	1294	27	and	and	CC
22790	1294	28	suiting	suit	VBG
22790	1294	29	the	the	DT
22790	1294	30	colours	colour	NNS
22790	1294	31	answerable	answerable	JJ
22790	1294	32	to	to	IN
22790	1294	33	the	the	DT
22790	1294	34	flower	flower	NN
22790	1294	35	,	,	,
22790	1294	36	you	-PRON-	PRP
22790	1294	37	shall	shall	MD
22790	1294	38	proportion	proportion	VB
22790	1294	39	it	-PRON-	PRP
22790	1294	40	forth	forth	RB
22790	1294	41	,	,	,
22790	1294	42	and	and	CC
22790	1294	43	lay	lie	VBD
22790	1294	44	the	the	DT
22790	1294	45	shape	shape	NN
22790	1294	46	of	of	IN
22790	1294	47	a	a	DT
22790	1294	48	flower	flower	NN
22790	1294	49	with	with	IN
22790	1294	50	a	a	DT
22790	1294	51	purslane	purslane	NN
22790	1294	52	stalk	stalk	NN
22790	1294	53	,	,	,
22790	1294	54	make	make	VB
22790	1294	55	the	the	DT
22790	1294	56	stalk	stalk	NN
22790	1294	57	of	of	IN
22790	1294	58	the	the	DT
22790	1294	59	flower	flower	NN
22790	1294	60	,	,	,
22790	1294	61	and	and	CC
22790	1294	62	the	the	DT
22790	1294	63	dimensions	dimension	NNS
22790	1294	64	of	of	IN
22790	1294	65	the	the	DT
22790	1294	66	leaves	leave	NNS
22790	1294	67	and	and	CC
22790	1294	68	branches	branch	NNS
22790	1294	69	with	with	IN
22790	1294	70	thin	thin	JJ
22790	1294	71	slices	slice	NNS
22790	1294	72	of	of	IN
22790	1294	73	cucumbers	cucumber	NNS
22790	1294	74	,	,	,
22790	1294	75	make	make	VB
22790	1294	76	the	the	DT
22790	1294	77	leaves	leave	NNS
22790	1294	78	in	in	IN
22790	1294	79	true	true	JJ
22790	1294	80	proportion	proportion	NN
22790	1294	81	jagged	jag	VBN
22790	1294	82	or	or	CC
22790	1294	83	otherways	otherway	NNS
22790	1294	84	,	,	,
22790	1294	85	and	and	CC
22790	1294	86	thus	thus	RB
22790	1294	87	you	-PRON-	PRP
22790	1294	88	may	may	MD
22790	1294	89	set	set	VB
22790	1294	90	forth	forth	RP
22790	1294	91	some	some	DT
22790	1294	92	blown	blow	VBN
22790	1294	93	some	some	DT
22790	1294	94	in	in	IN
22790	1294	95	the	the	DT
22790	1294	96	bud	bud	NN
22790	1294	97	,	,	,
22790	1294	98	and	and	CC
22790	1294	99	some	some	DT
22790	1294	100	half	half	NN
22790	1294	101	blown	blow	VBN
22790	1294	102	,	,	,
22790	1294	103	which	which	WDT
22790	1294	104	will	will	MD
22790	1294	105	be	be	VB
22790	1294	106	very	very	RB
22790	1294	107	pretty	pretty	JJ
22790	1294	108	and	and	CC
22790	1294	109	curious	curious	JJ
22790	1294	110	;	;	:
22790	1294	111	if	if	IN
22790	1294	112	yellow	yellow	NN
22790	1294	113	,	,	,
22790	1294	114	set	set	VBD
22790	1294	115	it	-PRON-	PRP
22790	1294	116	forth	forth	RB
22790	1294	117	with	with	IN
22790	1294	118	cowslip	cowslip	NN
22790	1294	119	or	or	CC
22790	1294	120	primroses	primrose	NNS
22790	1294	121	;	;	:
22790	1294	122	if	if	IN
22790	1294	123	blue	blue	JJ
22790	1294	124	take	take	VBP
22790	1294	125	violets	violet	NNS
22790	1294	126	or	or	CC
22790	1294	127	borrage	borrage	NN
22790	1294	128	;	;	:
22790	1294	129	and	and	CC
22790	1294	130	thus	thus	RB
22790	1294	131	of	of	IN
22790	1294	132	any	any	DT
22790	1294	133	flowers	flower	NNS
22790	1294	134	.	.	.
22790	1295	1	*	*	NFP
22790	1295	2	*	*	NFP
22790	1295	3	*	*	NFP
22790	1295	4	*	*	NFP
22790	1295	5	*	*	NFP
22790	1295	6	*	*	NFP
22790	1295	7	*	*	NFP
22790	1295	8	*	*	NFP
22790	1295	9	*	*	NFP
22790	1295	10	SECTION	section	NN
22790	1295	11	VI	VI	NNP
22790	1295	12	.	.	.
22790	1296	1	_	_	NNP
22790	1296	2	To	to	TO
22790	1296	3	make	make	VB
22790	1296	4	all	all	DT
22790	1296	5	manner	manner	NN
22790	1296	6	of	of	IN
22790	1296	7	Carbonadoes	Carbonadoes	NNP
22790	1296	8	,	,	,
22790	1296	9	either	either	DT
22790	1296	10	of	of	IN
22790	1296	11	Flesh	Flesh	NNP
22790	1296	12	or	or	CC
22790	1296	13	Fowl	Fowl	NNP
22790	1296	14	;	;	:
22790	1296	15	as	as	IN
22790	1296	16	also	also	RB
22790	1296	17	all	all	DT
22790	1296	18	manner	manner	NN
22790	1296	19	of	of	IN
22790	1296	20	fried	fried	JJ
22790	1296	21	Meats	Meats	NNPS
22790	1296	22	of	of	IN
22790	1296	23	Flesh	Flesh	NNP
22790	1296	24	,	,	,
22790	1296	25	Collops	Collops	NNPS
22790	1296	26	and	and	CC
22790	1296	27	Eggs	Eggs	NNP
22790	1296	28	,	,	,
22790	1296	29	with	with	IN
22790	1296	30	the	the	DT
22790	1296	31	most	most	RBS
22790	1296	32	exquisite	exquisite	JJ
22790	1296	33	way	way	NN
22790	1296	34	of	of	IN
22790	1296	35	making	make	VBG
22790	1296	36	Pancakes	Pancakes	NNP
22790	1296	37	,	,	,
22790	1296	38	Fritters	Fritters	NNPS
22790	1296	39	,	,	,
22790	1296	40	and	and	CC
22790	1296	41	Tansies	Tansies	NNP
22790	1296	42	.	.	.
22790	1296	43	_	_	NNP
22790	1296	44	_	_	NNP
22790	1296	45	To	to	TO
22790	1296	46	carbonado	carbonado	VB
22790	1296	47	a	a	DT
22790	1296	48	Chine	Chine	NNP
22790	1296	49	of	of	IN
22790	1296	50	Mutton	Mutton	NNP
22790	1296	51	.	.	.
22790	1296	52	_	_	NNP
22790	1296	53	Take	Take	NNP
22790	1296	54	a	a	DT
22790	1296	55	Chine	Chine	NNP
22790	1296	56	of	of	IN
22790	1296	57	Mutton	Mutton	NNP
22790	1296	58	,	,	,
22790	1296	59	salt	salt	VB
22790	1296	60	it	-PRON-	PRP
22790	1296	61	,	,	,
22790	1296	62	and	and	CC
22790	1296	63	broil	broil	VB
22790	1296	64	it	-PRON-	PRP
22790	1296	65	on	on	IN
22790	1296	66	the	the	DT
22790	1296	67	embers	ember	NNS
22790	1296	68	,	,	,
22790	1296	69	or	or	CC
22790	1296	70	toast	toast	VB
22790	1296	71	it	-PRON-	PRP
22790	1296	72	against	against	IN
22790	1296	73	the	the	DT
22790	1296	74	fire	fire	NN
22790	1296	75	;	;	:
22790	1296	76	being	be	VBG
22790	1296	77	finely	finely	RB
22790	1296	78	broil'd	broil'd	VBN
22790	1296	79	,	,	,
22790	1296	80	baste	baste	VBZ
22790	1296	81	it	-PRON-	PRP
22790	1296	82	,	,	,
22790	1296	83	and	and	CC
22790	1296	84	bread	bread	VB
22790	1296	85	it	-PRON-	PRP
22790	1296	86	with	with	IN
22790	1296	87	fine	fine	JJ
22790	1296	88	grated	grate	VBN
22790	1296	89	manchet	manchet	NN
22790	1296	90	,	,	,
22790	1296	91	and	and	CC
22790	1296	92	serve	serve	VB
22790	1296	93	it	-PRON-	PRP
22790	1296	94	with	with	IN
22790	1296	95	gravy	gravy	NN
22790	1296	96	only	only	RB
22790	1296	97	.	.	.
22790	1297	1	_	_	NNP
22790	1297	2	To	to	TO
22790	1297	3	carbonado	carbonado	VB
22790	1297	4	a	a	DT
22790	1297	5	Shoulder	Shoulder	NNP
22790	1297	6	of	of	IN
22790	1297	7	Mutton	Mutton	NNP
22790	1297	8	.	.	.
22790	1297	9	_	_	NNP
22790	1297	10	Take	take	VB
22790	1297	11	a	a	DT
22790	1297	12	Shoulder	Shoulder	NNP
22790	1297	13	of	of	IN
22790	1297	14	Mutton	Mutton	NNP
22790	1297	15	,	,	,
22790	1297	16	half	half	NN
22790	1297	17	boil	boil	NN
22790	1297	18	it	-PRON-	PRP
22790	1297	19	,	,	,
22790	1297	20	scotch	scotch	VB
22790	1297	21	it	-PRON-	PRP
22790	1297	22	and	and	CC
22790	1297	23	salt	salt	VB
22790	1297	24	it	-PRON-	PRP
22790	1297	25	,	,	,
22790	1297	26	save	save	VB
22790	1297	27	the	the	DT
22790	1297	28	gravy	gravy	NN
22790	1297	29	,	,	,
22790	1297	30	and	and	CC
22790	1297	31	broil	broil	VB
22790	1297	32	it	-PRON-	PRP
22790	1297	33	on	on	IN
22790	1297	34	a	a	DT
22790	1297	35	soft	soft	JJ
22790	1297	36	fire	fire	NN
22790	1297	37	being	be	VBG
22790	1297	38	finely	finely	RB
22790	1297	39	coloured	colour	VBN
22790	1297	40	and	and	CC
22790	1297	41	fitted	fit	VBN
22790	1297	42	,	,	,
22790	1297	43	make	make	VB
22790	1297	44	sauce	sauce	NN
22790	1297	45	with	with	IN
22790	1297	46	butter	butter	NN
22790	1297	47	,	,	,
22790	1297	48	vinegar	vinegar	NN
22790	1297	49	,	,	,
22790	1297	50	pepper	pepper	NN
22790	1297	51	,	,	,
22790	1297	52	and	and	CC
22790	1297	53	mustard	mustard	NN
22790	1297	54	.	.	.
22790	1298	1	_	_	NNP
22790	1298	2	To	to	TO
22790	1298	3	carbonado	carbonado	VB
22790	1298	4	a	a	DT
22790	1298	5	Rack	Rack	NNP
22790	1298	6	of	of	IN
22790	1298	7	Mutton	Mutton	NNP
22790	1298	8	.	.	.
22790	1298	9	_	_	NNP
22790	1298	10	Cut	Cut	NNP
22790	1298	11	it	-PRON-	PRP
22790	1298	12	into	into	IN
22790	1298	13	steaks	steak	NNS
22790	1298	14	,	,	,
22790	1298	15	salt	salt	NN
22790	1298	16	and	and	CC
22790	1298	17	broil	broil	VB
22790	1298	18	them	-PRON-	PRP
22790	1298	19	on	on	IN
22790	1298	20	the	the	DT
22790	1298	21	embers	ember	NNS
22790	1298	22	,	,	,
22790	1298	23	and	and	CC
22790	1298	24	being	be	VBG
22790	1298	25	finely	finely	RB
22790	1298	26	soaked	soak	VBN
22790	1298	27	,	,	,
22790	1298	28	dish	dish	VB
22790	1298	29	them	-PRON-	PRP
22790	1298	30	and	and	CC
22790	1298	31	make	make	VB
22790	1298	32	sauce	sauce	NN
22790	1298	33	of	of	IN
22790	1298	34	good	good	JJ
22790	1298	35	mutton	mutton	NN
22790	1298	36	-	-	HYPH
22790	1298	37	gravy	gravy	NNP
22790	1298	38	,	,	,
22790	1298	39	beat	beat	VBD
22790	1298	40	up	up	RP
22790	1298	41	thick	thick	RB
22790	1298	42	with	with	IN
22790	1298	43	a	a	DT
22790	1298	44	little	little	JJ
22790	1298	45	juyce	juyce	NNP
22790	1298	46	of	of	IN
22790	1298	47	orange	orange	NNP
22790	1298	48	,	,	,
22790	1298	49	and	and	CC
22790	1298	50	a	a	DT
22790	1298	51	piece	piece	NN
22790	1298	52	of	of	IN
22790	1298	53	butter	butter	NN
22790	1298	54	.	.	.
22790	1299	1	_	_	NNP
22790	1299	2	To	to	TO
22790	1299	3	carbonado	carbonado	VB
22790	1299	4	a	a	DT
22790	1299	5	Leg	Leg	NNP
22790	1299	6	of	of	IN
22790	1299	7	Mutton	Mutton	NNP
22790	1299	8	.	.	.
22790	1299	9	_	_	NNP
22790	1299	10	Cut	Cut	NNP
22790	1299	11	it	-PRON-	PRP
22790	1299	12	round	round	RB
22790	1299	13	cross	cross	VBP
22790	1299	14	the	the	DT
22790	1299	15	bone	bone	NN
22790	1299	16	about	about	RB
22790	1299	17	half	half	PDT
22790	1299	18	an	an	DT
22790	1299	19	inch	inch	NN
22790	1299	20	thick	thick	JJ
22790	1299	21	,	,	,
22790	1299	22	then	then	RB
22790	1299	23	hack	hack	VB
22790	1299	24	it	-PRON-	PRP
22790	1299	25	with	with	IN
22790	1299	26	the	the	DT
22790	1299	27	back	back	NN
22790	1299	28	of	of	IN
22790	1299	29	a	a	DT
22790	1299	30	knife	knife	NN
22790	1299	31	,	,	,
22790	1299	32	salt	salt	VB
22790	1299	33	it	-PRON-	PRP
22790	1299	34	,	,	,
22790	1299	35	and	and	CC
22790	1299	36	broil	broil	VB
22790	1299	37	it	-PRON-	PRP
22790	1299	38	on	on	IN
22790	1299	39	the	the	DT
22790	1299	40	embers	ember	NNS
22790	1299	41	on	on	IN
22790	1299	42	a	a	DT
22790	1299	43	soft	soft	JJ
22790	1299	44	fire	fire	NN
22790	1299	45	the	the	DT
22790	1299	46	space	space	NN
22790	1299	47	of	of	IN
22790	1299	48	an	an	DT
22790	1299	49	hour	hour	NN
22790	1299	50	;	;	:
22790	1299	51	being	be	VBG
22790	1299	52	finely	finely	RB
22790	1299	53	broil'd	broil'd	VBN
22790	1299	54	,	,	,
22790	1299	55	serve	serve	VB
22790	1299	56	it	-PRON-	PRP
22790	1299	57	with	with	IN
22790	1299	58	gravy	gravy	NN
22790	1299	59	sauce	sauce	NN
22790	1299	60	,	,	,
22790	1299	61	and	and	CC
22790	1299	62	juyce	juyce	NNP
22790	1299	63	of	of	IN
22790	1299	64	orange	orange	NNP
22790	1299	65	.	.	.
22790	1300	1	Thus	thus	RB
22790	1300	2	you	-PRON-	PRP
22790	1300	3	may	may	MD
22790	1300	4	broil	broil	VB
22790	1300	5	any	any	DT
22790	1300	6	hanch	hanch	NNP
22790	1300	7	of	of	IN
22790	1300	8	venison	venison	NNP
22790	1300	9	,	,	,
22790	1300	10	and	and	CC
22790	1300	11	serve	serve	VB
22790	1300	12	it	-PRON-	PRP
22790	1300	13	with	with	IN
22790	1300	14	gravy	gravy	NN
22790	1300	15	only	only	RB
22790	1300	16	.	.	.
22790	1301	1	_	_	NNP
22790	1301	2	To	to	TO
22790	1301	3	broil	broil	VB
22790	1301	4	a	a	DT
22790	1301	5	chine	chine	NN
22790	1301	6	of	of	IN
22790	1301	7	Veal	Veal	NNP
22790	1301	8	.	.	.
22790	1301	9	_	_	NNP
22790	1301	10	Cut	Cut	NNP
22790	1301	11	it	-PRON-	PRP
22790	1301	12	in	in	IN
22790	1301	13	three	three	CD
22790	1301	14	or	or	CC
22790	1301	15	four	four	CD
22790	1301	16	pieces	piece	NNS
22790	1301	17	,	,	,
22790	1301	18	lard	lard	VB
22790	1301	19	them	-PRON-	PRP
22790	1301	20	(	(	-LRB-
22790	1301	21	or	or	CC
22790	1301	22	not	not	RB
22790	1301	23	)	)	-RRB-
22790	1301	24	with	with	IN
22790	1301	25	small	small	JJ
22790	1301	26	lard	lard	NN
22790	1301	27	,	,	,
22790	1301	28	season	season	VB
22790	1301	29	them	-PRON-	PRP
22790	1301	30	with	with	IN
22790	1301	31	salt	salt	NN
22790	1301	32	and	and	CC
22790	1301	33	broil	broil	VB
22790	1301	34	them	-PRON-	PRP
22790	1301	35	on	on	IN
22790	1301	36	a	a	DT
22790	1301	37	soft	soft	JJ
22790	1301	38	fire	fire	NN
22790	1301	39	with	with	IN
22790	1301	40	some	some	DT
22790	1301	41	branches	branch	NNS
22790	1301	42	of	of	IN
22790	1301	43	sage	sage	NN
22790	1301	44	and	and	CC
22790	1301	45	rosemary	rosemary	NN
22790	1301	46	between	between	IN
22790	1301	47	the	the	DT
22790	1301	48	gridiron	gridiron	NNP
22790	1301	49	and	and	CC
22790	1301	50	the	the	DT
22790	1301	51	chine	chine	NN
22790	1301	52	;	;	:
22790	1301	53	being	be	VBG
22790	1301	54	broil'd	broil'd	VBN
22790	1301	55	,	,	,
22790	1301	56	serve	serve	VB
22790	1301	57	it	-PRON-	PRP
22790	1301	58	with	with	IN
22790	1301	59	gravy	gravy	NN
22790	1301	60	,	,	,
22790	1301	61	beaten	beat	VBN
22790	1301	62	butter	butter	NN
22790	1301	63	,	,	,
22790	1301	64	and	and	CC
22790	1301	65	juyce	juyce	NNP
22790	1301	66	of	of	IN
22790	1301	67	lemon	lemon	NNP
22790	1301	68	or	or	CC
22790	1301	69	orange	orange	NN
22790	1301	70	.	.	.
22790	1302	1	_	_	NNP
22790	1302	2	To	to	TO
22790	1302	3	broil	broil	VB
22790	1302	4	a	a	DT
22790	1302	5	Leg	Leg	NNP
22790	1302	6	of	of	IN
22790	1302	7	Veal	Veal	NNP
22790	1302	8	.	.	.
22790	1302	9	_	_	NNP
22790	1302	10	Cut	Cut	NNP
22790	1302	11	it	-PRON-	PRP
22790	1302	12	into	into	IN
22790	1302	13	rowls	rowl	NNS
22790	1302	14	,	,	,
22790	1302	15	or	or	CC
22790	1302	16	round	round	VB
22790	1302	17	the	the	DT
22790	1302	18	leg	leg	NN
22790	1302	19	in	in	IN
22790	1302	20	slices	slice	NNS
22790	1302	21	as	as	RB
22790	1302	22	thick	thick	JJ
22790	1302	23	as	as	IN
22790	1302	24	ones	one	NNS
22790	1302	25	finger	finger	NN
22790	1302	26	,	,	,
22790	1302	27	lard	lard	VB
22790	1302	28	them	-PRON-	PRP
22790	1302	29	or	or	CC
22790	1302	30	not	not	RB
22790	1302	31	,	,	,
22790	1302	32	then	then	RB
22790	1302	33	broil	broil	VB
22790	1302	34	them	-PRON-	PRP
22790	1302	35	softly	softly	RB
22790	1302	36	on	on	IN
22790	1302	37	embers	ember	NNS
22790	1302	38	,	,	,
22790	1302	39	and	and	CC
22790	1302	40	make	make	VB
22790	1302	41	sauce	sauce	NN
22790	1302	42	with	with	IN
22790	1302	43	beaten	beat	VBN
22790	1302	44	butter	butter	NN
22790	1302	45	,	,	,
22790	1302	46	gravy	gravy	NN
22790	1302	47	,	,	,
22790	1302	48	and	and	CC
22790	1302	49	juyce	juyce	NNP
22790	1302	50	of	of	IN
22790	1302	51	orange	orange	NNP
22790	1302	52	.	.	.
22790	1303	1	_	_	NNP
22790	1303	2	To	to	TO
22790	1303	3	carbonado	carbonado	VB
22790	1303	4	a	a	DT
22790	1303	5	Rack	Rack	NNP
22790	1303	6	of	of	IN
22790	1303	7	Pork	Pork	NNP
22790	1303	8	.	.	.
22790	1303	9	_	_	NNP
22790	1303	10	Take	Take	NNP
22790	1303	11	a	a	DT
22790	1303	12	Rack	Rack	NNP
22790	1303	13	of	of	IN
22790	1303	14	Pork	Pork	NNP
22790	1303	15	,	,	,
22790	1303	16	take	take	VB
22790	1303	17	off	off	RP
22790	1303	18	the	the	DT
22790	1303	19	skin	skin	NN
22790	1303	20	,	,	,
22790	1303	21	and	and	CC
22790	1303	22	cut	cut	VBD
22790	1303	23	it	-PRON-	PRP
22790	1303	24	into	into	IN
22790	1303	25	steaks	steak	NNS
22790	1303	26	,	,	,
22790	1303	27	then	then	RB
22790	1303	28	salt	salt	VB
22790	1303	29	it	-PRON-	PRP
22790	1303	30	,	,	,
22790	1303	31	and	and	CC
22790	1303	32	strow	strow	VB
22790	1303	33	on	on	IN
22790	1303	34	some	some	DT
22790	1303	35	fennil	fennil	NN
22790	1303	36	seeds	seed	VBZ
22790	1303	37	whole	whole	NN
22790	1303	38	and	and	CC
22790	1303	39	broil	broil	VB
22790	1303	40	it	-PRON-	PRP
22790	1303	41	on	on	IN
22790	1303	42	a	a	DT
22790	1303	43	soft	soft	JJ
22790	1303	44	fire	fire	NN
22790	1303	45	,	,	,
22790	1303	46	being	be	VBG
22790	1303	47	finely	finely	RB
22790	1303	48	broil'd	broil'd	VBN
22790	1303	49	,	,	,
22790	1303	50	serve	serve	VB
22790	1303	51	it	-PRON-	PRP
22790	1303	52	on	on	IN
22790	1303	53	wine	wine	NN
22790	1303	54	-	-	HYPH
22790	1303	55	vinegar	vinegar	NN
22790	1303	56	and	and	CC
22790	1303	57	pepper	pepper	NN
22790	1303	58	.	.	.
22790	1304	1	_	_	NNP
22790	1304	2	To	to	TO
22790	1304	3	broil	broil	VB
22790	1304	4	a	a	DT
22790	1304	5	Flank	Flank	NNP
22790	1304	6	of	of	IN
22790	1304	7	Pork	Pork	NNP
22790	1304	8	.	.	.
22790	1304	9	_	_	NNP
22790	1304	10	Flay	Flay	NNP
22790	1304	11	it	-PRON-	PRP
22790	1304	12	and	and	CC
22790	1304	13	cut	cut	VBD
22790	1304	14	it	-PRON-	PRP
22790	1304	15	into	into	IN
22790	1304	16	thin	thin	JJ
22790	1304	17	slices	slice	NNS
22790	1304	18	,	,	,
22790	1304	19	salt	salt	VB
22790	1304	20	it	-PRON-	PRP
22790	1304	21	,	,	,
22790	1304	22	and	and	CC
22790	1304	23	broil	broil	VB
22790	1304	24	it	-PRON-	PRP
22790	1304	25	on	on	IN
22790	1304	26	the	the	DT
22790	1304	27	embers	ember	NNS
22790	1304	28	in	in	IN
22790	1304	29	a	a	DT
22790	1304	30	dripping	dripping	JJ
22790	1304	31	-	-	HYPH
22790	1304	32	pan	pan	NN
22790	1304	33	of	of	IN
22790	1304	34	white	white	JJ
22790	1304	35	paper	paper	NN
22790	1304	36	,	,	,
22790	1304	37	and	and	CC
22790	1304	38	serve	serve	VB
22790	1304	39	it	-PRON-	PRP
22790	1304	40	on	on	IN
22790	1304	41	the	the	DT
22790	1304	42	paper	paper	NN
22790	1304	43	with	with	IN
22790	1304	44	vinegar	vinegar	NN
22790	1304	45	and	and	CC
22790	1304	46	pepper	pepper	NN
22790	1304	47	.	.	.
22790	1305	1	_	_	NNP
22790	1305	2	To	to	TO
22790	1305	3	broil	broil	VB
22790	1305	4	Chines	Chines	NNP
22790	1305	5	of	of	IN
22790	1305	6	Pork	Pork	NNP
22790	1305	7	.	.	.
22790	1305	8	_	_	NNP
22790	1305	9	Broil	Broil	NNP
22790	1305	10	them	-PRON-	PRP
22790	1305	11	as	as	IN
22790	1305	12	you	-PRON-	PRP
22790	1305	13	do	do	VBP
22790	1305	14	the	the	DT
22790	1305	15	rack	rack	NN
22790	1305	16	,	,	,
22790	1305	17	but	but	CC
22790	1305	18	bread	bread	VB
22790	1305	19	them	-PRON-	PRP
22790	1305	20	and	and	CC
22790	1305	21	serve	serve	VB
22790	1305	22	them	-PRON-	PRP
22790	1305	23	with	with	IN
22790	1305	24	vinegar	vinegar	NN
22790	1305	25	and	and	CC
22790	1305	26	pepper	pepper	NN
22790	1305	27	,	,	,
22790	1305	28	or	or	CC
22790	1305	29	mustard	mustard	NN
22790	1305	30	and	and	CC
22790	1305	31	vinegar	vinegar	NN
22790	1305	32	.	.	.
22790	1306	1	Or	or	CC
22790	1306	2	sometimes	sometimes	RB
22790	1306	3	apples	apple	NNS
22790	1306	4	in	in	IN
22790	1306	5	slices	slice	NNS
22790	1306	6	,	,	,
22790	1306	7	boil'd	boil'd	VBN
22790	1306	8	in	in	IN
22790	1306	9	beer	beer	NN
22790	1306	10	and	and	CC
22790	1306	11	beaten	beat	VBD
22790	1306	12	butter	butter	NN
22790	1306	13	to	to	IN
22790	1306	14	a	a	DT
22790	1306	15	mash	mash	NN
22790	1306	16	.	.	.
22790	1307	1	Or	or	CC
22790	1307	2	green	green	JJ
22790	1307	3	sauce	sauce	NN
22790	1307	4	,	,	,
22790	1307	5	cinamon	cinamon	NNP
22790	1307	6	,	,	,
22790	1307	7	and	and	CC
22790	1307	8	sugar	sugar	NN
22790	1307	9	.	.	.
22790	1308	1	Otherways	otherway	NNS
22790	1308	2	,	,	,
22790	1308	3	sage	sage	NN
22790	1308	4	and	and	CC
22790	1308	5	onions	onion	NNS
22790	1308	6	minced	mince	VBN
22790	1308	7	,	,	,
22790	1308	8	with	with	IN
22790	1308	9	vinegar	vinegar	NN
22790	1308	10	and	and	CC
22790	1308	11	pepper	pepper	NN
22790	1308	12	boil'd	boil'd	VBN
22790	1308	13	in	in	IN
22790	1308	14	strong	strong	JJ
22790	1308	15	broth	broth	NN
22790	1308	16	till	till	IN
22790	1308	17	they	-PRON-	PRP
22790	1308	18	be	be	VBP
22790	1308	19	tender	tender	JJ
22790	1308	20	.	.	.
22790	1309	1	Or	or	CC
22790	1309	2	minced	mince	VBN
22790	1309	3	onions	onion	NNS
22790	1309	4	boil'd	boil'd	VBN
22790	1309	5	in	in	IN
22790	1309	6	vinegar	vinegar	NN
22790	1309	7	and	and	CC
22790	1309	8	pepper	pepper	NN
22790	1309	9	.	.	.
22790	1310	1	_	_	NNP
22790	1310	2	To	to	TO
22790	1310	3	broil	broil	VB
22790	1310	4	fat	fat	NNP
22790	1310	5	Venison	Venison	NNP
22790	1310	6	.	.	.
22790	1310	7	_	_	NNP
22790	1310	8	Take	take	VB
22790	1310	9	half	half	PDT
22790	1310	10	a	a	DT
22790	1310	11	hanch	hanch	NN
22790	1310	12	,	,	,
22790	1310	13	and	and	CC
22790	1310	14	cut	cut	VB
22790	1310	15	the	the	DT
22790	1310	16	fattest	fat	JJS
22790	1310	17	part	part	NN
22790	1310	18	into	into	IN
22790	1310	19	thick	thick	JJ
22790	1310	20	slices	slice	NNS
22790	1310	21	half	half	PDT
22790	1310	22	an	an	DT
22790	1310	23	inch	inch	NN
22790	1310	24	thick	thick	JJ
22790	1310	25	;	;	:
22790	1310	26	salt	salt	NN
22790	1310	27	and	and	CC
22790	1310	28	broil	broil	VB
22790	1310	29	them	-PRON-	PRP
22790	1310	30	on	on	IN
22790	1310	31	the	the	DT
22790	1310	32	warm	warm	JJ
22790	1310	33	embers	ember	NNS
22790	1310	34	,	,	,
22790	1310	35	and	and	CC
22790	1310	36	being	be	VBG
22790	1310	37	finely	finely	RB
22790	1310	38	soaked	soak	VBN
22790	1310	39	,	,	,
22790	1310	40	bread	bread	VB
22790	1310	41	them	-PRON-	PRP
22790	1310	42	,	,	,
22790	1310	43	and	and	CC
22790	1310	44	serve	serve	VB
22790	1310	45	them	-PRON-	PRP
22790	1310	46	with	with	IN
22790	1310	47	gravy	gravy	NN
22790	1310	48	only	only	RB
22790	1310	49	.	.	.
22790	1311	1	Thus	thus	RB
22790	1311	2	you	-PRON-	PRP
22790	1311	3	may	may	MD
22790	1311	4	broil	broil	VB
22790	1311	5	a	a	DT
22790	1311	6	side	side	NN
22790	1311	7	of	of	IN
22790	1311	8	venison	venison	NN
22790	1311	9	,	,	,
22790	1311	10	or	or	CC
22790	1311	11	boil	boil	VB
22790	1311	12	a	a	DT
22790	1311	13	side	side	NN
22790	1311	14	,	,	,
22790	1311	15	fresh	fresh	JJ
22790	1311	16	in	in	IN
22790	1311	17	water	water	NN
22790	1311	18	and	and	CC
22790	1311	19	salt	salt	NN
22790	1311	20	,	,	,
22790	1311	21	then	then	RB
22790	1311	22	broil	broil	VB
22790	1311	23	it	-PRON-	PRP
22790	1311	24	and	and	CC
22790	1311	25	dredge	dredge	VB
22790	1311	26	it	-PRON-	PRP
22790	1311	27	,	,	,
22790	1311	28	and	and	CC
22790	1311	29	serve	serve	VB
22790	1311	30	it	-PRON-	PRP
22790	1311	31	with	with	IN
22790	1311	32	vinegar	vinegar	NN
22790	1311	33	and	and	CC
22790	1311	34	pepper	pepper	NN
22790	1311	35	.	.	.
22790	1312	1	Broil	Broil	NNP
22790	1312	2	the	the	DT
22790	1312	3	chine	chine	NN
22790	1312	4	raw	raw	NN
22790	1312	5	as	as	IN
22790	1312	6	you	-PRON-	PRP
22790	1312	7	do	do	VBP
22790	1312	8	the	the	DT
22790	1312	9	half	half	NN
22790	1312	10	hanch	hanch	NN
22790	1312	11	,	,	,
22790	1312	12	bread	bread	VB
22790	1312	13	it	-PRON-	PRP
22790	1312	14	and	and	CC
22790	1312	15	serve	serve	VB
22790	1312	16	it	-PRON-	PRP
22790	1312	17	with	with	IN
22790	1312	18	gravy	gravy	NN
22790	1312	19	.	.	.
22790	1313	1	_	_	NNP
22790	1313	2	To	to	TO
22790	1313	3	fry	fry	VB
22790	1313	4	Lambs	Lambs	NNPS
22790	1313	5	or	or	CC
22790	1313	6	Kids	Kids	NNPS
22790	1313	7	Stones	Stones	NNPS
22790	1313	8	.	.	.
22790	1313	9	_	_	NNP
22790	1313	10	Take	take	VB
22790	1313	11	the	the	DT
22790	1313	12	stones	stone	NNS
22790	1313	13	,	,	,
22790	1313	14	parboil	parboil	VB
22790	1313	15	them	-PRON-	PRP
22790	1313	16	,	,	,
22790	1313	17	then	then	RB
22790	1313	18	mince	mince	VB
22790	1313	19	them	-PRON-	PRP
22790	1313	20	small	small	JJ
22790	1313	21	and	and	CC
22790	1313	22	fry	fry	VB
22790	1313	23	them	-PRON-	PRP
22790	1313	24	in	in	IN
22790	1313	25	sweet	sweet	JJ
22790	1313	26	butter	butter	NN
22790	1313	27	,	,	,
22790	1313	28	strain	strain	VB
22790	1313	29	them	-PRON-	PRP
22790	1313	30	with	with	IN
22790	1313	31	some	some	DT
22790	1313	32	cream	cream	NN
22790	1313	33	,	,	,
22790	1313	34	some	some	DT
22790	1313	35	beaten	beat	VBN
22790	1313	36	cinamon	cinamon	NN
22790	1313	37	,	,	,
22790	1313	38	pepper	pepper	NN
22790	1313	39	,	,	,
22790	1313	40	and	and	CC
22790	1313	41	grated	grate	VBN
22790	1313	42	cheese	cheese	NN
22790	1313	43	being	be	VBG
22790	1313	44	put	put	VBN
22790	1313	45	to	to	IN
22790	1313	46	it	-PRON-	PRP
22790	1313	47	when	when	WRB
22790	1313	48	it	-PRON-	PRP
22790	1313	49	is	be	VBZ
22790	1313	50	strained	strain	VBN
22790	1313	51	,	,	,
22790	1313	52	then	then	RB
22790	1313	53	fry	fry	VB
22790	1313	54	them	-PRON-	PRP
22790	1313	55	,	,	,
22790	1313	56	and	and	CC
22790	1313	57	being	be	VBG
22790	1313	58	fried	fry	VBN
22790	1313	59	,	,	,
22790	1313	60	serve	serve	VB
22790	1313	61	them	-PRON-	PRP
22790	1313	62	with	with	IN
22790	1313	63	sugar	sugar	NN
22790	1313	64	and	and	CC
22790	1313	65	rose	rose	NN
22790	1313	66	-	-	HYPH
22790	1313	67	water	water	NN
22790	1313	68	.	.	.
22790	1314	1	Thus	thus	RB
22790	1314	2	may	may	MD
22790	1314	3	you	-PRON-	PRP
22790	1314	4	dress	dress	VB
22790	1314	5	calves	calf	NNS
22790	1314	6	or	or	CC
22790	1314	7	lambs	lamb	NNS
22790	1314	8	brains	brain	NNS
22790	1314	9	.	.	.
22790	1315	1	_	_	NNP
22790	1315	2	To	to	TO
22790	1315	3	carbonado	carbonado	VB
22790	1315	4	Land	Land	NNP
22790	1315	5	or	or	CC
22790	1315	6	Water	Water	NNP
22790	1315	7	Fowl	Fowl	NNP
22790	1315	8	.	.	.
22790	1315	9	_	_	NNP
22790	1315	10	Being	be	VBG
22790	1315	11	roasted	roast	VBN
22790	1315	12	,	,	,
22790	1315	13	cut	cut	VBD
22790	1315	14	them	-PRON-	PRP
22790	1315	15	up	up	RP
22790	1315	16	and	and	CC
22790	1315	17	sprinkle	sprinkle	VB
22790	1315	18	them	-PRON-	PRP
22790	1315	19	with	with	IN
22790	1315	20	salt	salt	NN
22790	1315	21	,	,	,
22790	1315	22	then	then	RB
22790	1315	23	scoch	scoch	NNP
22790	1315	24	and	and	CC
22790	1315	25	broil	broil	VB
22790	1315	26	them	-PRON-	PRP
22790	1315	27	and	and	CC
22790	1315	28	make	make	VB
22790	1315	29	sauce	sauce	NN
22790	1315	30	with	with	IN
22790	1315	31	vinegar	vinegar	NN
22790	1315	32	and	and	CC
22790	1315	33	butter	butter	NN
22790	1315	34	,	,	,
22790	1315	35	or	or	CC
22790	1315	36	juyce	juyce	NNP
22790	1315	37	of	of	IN
22790	1315	38	orange	orange	NNP
22790	1315	39	.	.	.
22790	1316	1	_	_	NNP
22790	1316	2	To	to	TO
22790	1316	3	dress	dress	VB
22790	1316	4	a	a	DT
22790	1316	5	dish	dish	NN
22790	1316	6	of	of	IN
22790	1316	7	Collops	Collops	NNPS
22790	1316	8	and	and	CC
22790	1316	9	Egg	Egg	NNP
22790	1316	10	the	the	DT
22790	1316	11	best	good	JJS
22790	1316	12	way	way	NN
22790	1316	13	for	for	IN
22790	1316	14	service	service	NN
22790	1316	15	.	.	.
22790	1316	16	_	_	NNP
22790	1316	17	Take	take	VB
22790	1316	18	fine	fine	JJ
22790	1316	19	young	young	JJ
22790	1316	20	and	and	CC
22790	1316	21	well	well	RB
22790	1316	22	coloured	coloured	JJ
22790	1316	23	bacon	bacon	NN
22790	1316	24	of	of	IN
22790	1316	25	the	the	DT
22790	1316	26	ribs	rib	NNS
22790	1316	27	,	,	,
22790	1316	28	the	the	DT
22790	1316	29	quantity	quantity	NN
22790	1316	30	of	of	IN
22790	1316	31	two	two	CD
22790	1316	32	pound	pound	NN
22790	1316	33	,	,	,
22790	1316	34	cut	cut	VBD
22790	1316	35	it	-PRON-	PRP
22790	1316	36	into	into	IN
22790	1316	37	thine	thine	NN
22790	1316	38	slices	slice	NNS
22790	1316	39	and	and	CC
22790	1316	40	lay	lie	VBD
22790	1316	41	them	-PRON-	PRP
22790	1316	42	in	in	IN
22790	1316	43	a	a	DT
22790	1316	44	clean	clean	JJ
22790	1316	45	dish	dish	NN
22790	1316	46	,	,	,
22790	1316	47	toste	toste	IN
22790	1316	48	them	-PRON-	PRP
22790	1316	49	before	before	IN
22790	1316	50	the	the	DT
22790	1316	51	fire	fire	NN
22790	1316	52	fine	fine	NN
22790	1316	53	and	and	CC
22790	1316	54	crisp	crisp	JJ
22790	1316	55	;	;	:
22790	1316	56	then	then	RB
22790	1316	57	poche	poche	VB
22790	1316	58	the	the	DT
22790	1316	59	eggs	egg	NNS
22790	1316	60	in	in	IN
22790	1316	61	a	a	DT
22790	1316	62	fair	fair	JJ
22790	1316	63	scrowred	scrowre	VBN
22790	1316	64	skillet	skillet	JJ
22790	1316	65	white	white	JJ
22790	1316	66	and	and	CC
22790	1316	67	fine	fine	JJ
22790	1316	68	,	,	,
22790	1316	69	dish	dish	VB
22790	1316	70	them	-PRON-	PRP
22790	1316	71	on	on	IN
22790	1316	72	a	a	DT
22790	1316	73	dish	dish	NN
22790	1316	74	and	and	CC
22790	1316	75	plate	plate	NN
22790	1316	76	,	,	,
22790	1316	77	and	and	CC
22790	1316	78	lay	lie	VBD
22790	1316	79	on	on	IN
22790	1316	80	the	the	DT
22790	1316	81	colops	colop	NNS
22790	1316	82	,	,	,
22790	1316	83	some	some	DT
22790	1316	84	upon	upon	IN
22790	1316	85	them	-PRON-	PRP
22790	1316	86	,	,	,
22790	1316	87	and	and	CC
22790	1316	88	some	some	DT
22790	1316	89	round	round	VBP
22790	1316	90	the	the	DT
22790	1316	91	dish	dish	NN
22790	1316	92	.	.	.
22790	1317	1	_	_	NNP
22790	1317	2	To	to	TO
22790	1317	3	broil	broil	VB
22790	1317	4	Bacon	Bacon	NNP
22790	1317	5	on	on	IN
22790	1317	6	Paper	Paper	NNP
22790	1317	7	.	.	.
22790	1317	8	_	_	NNP
22790	1317	9	Make	make	VB
22790	1317	10	the	the	DT
22790	1317	11	fashion	fashion	NN
22790	1317	12	of	of	IN
22790	1317	13	two	two	CD
22790	1317	14	dripping	dripping	JJ
22790	1317	15	-	-	HYPH
22790	1317	16	pans	pan	NNS
22790	1317	17	of	of	IN
22790	1317	18	two	two	CD
22790	1317	19	sheets	sheet	NNS
22790	1317	20	of	of	IN
22790	1317	21	white	white	JJ
22790	1317	22	paper	paper	NN
22790	1317	23	,	,	,
22790	1317	24	then	then	RB
22790	1317	25	take	take	VB
22790	1317	26	two	two	CD
22790	1317	27	pound	pound	NN
22790	1317	28	of	of	IN
22790	1317	29	fine	fine	JJ
22790	1317	30	interlarded	interlard	VBN
22790	1317	31	bacon	bacon	NN
22790	1317	32	,	,	,
22790	1317	33	pare	pare	VBP
22790	1317	34	off	off	RP
22790	1317	35	the	the	DT
22790	1317	36	top	top	NN
22790	1317	37	,	,	,
22790	1317	38	and	and	CC
22790	1317	39	cut	cut	VBD
22790	1317	40	the	the	DT
22790	1317	41	bacon	bacon	NN
22790	1317	42	into	into	IN
22790	1317	43	slices	slice	NNS
22790	1317	44	as	as	RB
22790	1317	45	thin	thin	JJ
22790	1317	46	as	as	IN
22790	1317	47	a	a	DT
22790	1317	48	card	card	NN
22790	1317	49	,	,	,
22790	1317	50	lay	lie	VBD
22790	1317	51	them	-PRON-	PRP
22790	1317	52	on	on	IN
22790	1317	53	the	the	DT
22790	1317	54	papers	paper	NNS
22790	1317	55	,	,	,
22790	1317	56	then	then	RB
22790	1317	57	put	put	VB
22790	1317	58	them	-PRON-	PRP
22790	1317	59	on	on	IN
22790	1317	60	a	a	DT
22790	1317	61	gridiron	gridiron	NN
22790	1317	62	,	,	,
22790	1317	63	and	and	CC
22790	1317	64	broil	broil	VB
22790	1317	65	them	-PRON-	PRP
22790	1317	66	on	on	IN
22790	1317	67	the	the	DT
22790	1317	68	embers	ember	NNS
22790	1317	69	.	.	.
22790	1318	1	_	_	NNP
22790	1318	2	To	to	TO
22790	1318	3	broil	broil	VB
22790	1318	4	Brawn	Brawn	NNP
22790	1318	5	.	.	.
22790	1318	6	_	_	NNP
22790	1318	7	Cut	Cut	NNP
22790	1318	8	a	a	DT
22790	1318	9	Collar	collar	NN
22790	1318	10	into	into	IN
22790	1318	11	six	six	CD
22790	1318	12	or	or	CC
22790	1318	13	seven	seven	CD
22790	1318	14	slices	slice	NNS
22790	1318	15	round	round	IN
22790	1318	16	the	the	DT
22790	1318	17	Collar	collar	NN
22790	1318	18	,	,	,
22790	1318	19	and	and	CC
22790	1318	20	lay	lie	VBD
22790	1318	21	it	-PRON-	PRP
22790	1318	22	on	on	IN
22790	1318	23	a	a	DT
22790	1318	24	plate	plate	NN
22790	1318	25	in	in	IN
22790	1318	26	the	the	DT
22790	1318	27	oven	oven	NN
22790	1318	28	,	,	,
22790	1318	29	being	be	VBG
22790	1318	30	broil'd	broil'd	VBN
22790	1318	31	serve	serve	VB
22790	1318	32	it	-PRON-	PRP
22790	1318	33	with	with	IN
22790	1318	34	juyce	juyce	NNP
22790	1318	35	of	of	IN
22790	1318	36	orange	orange	NNP
22790	1318	37	,	,	,
22790	1318	38	pepper	pepper	NN
22790	1318	39	,	,	,
22790	1318	40	gravy	gravy	NN
22790	1318	41	,	,	,
22790	1318	42	and	and	CC
22790	1318	43	beaten	beat	VBN
22790	1318	44	butter	butter	NN
22790	1318	45	.	.	.
22790	1319	1	_	_	NNP
22790	1319	2	To	to	TO
22790	1319	3	fry	fry	VB
22790	1319	4	Eggs	Eggs	NNP
22790	1319	5	.	.	.
22790	1319	6	_	_	NNP
22790	1319	7	Take	take	VBP
22790	1319	8	fifteen	fifteen	CD
22790	1319	9	eggs	egg	NNS
22790	1319	10	and	and	CC
22790	1319	11	beat	beat	VBD
22790	1319	12	them	-PRON-	PRP
22790	1319	13	in	in	IN
22790	1319	14	a	a	DT
22790	1319	15	dish	dish	NN
22790	1319	16	,	,	,
22790	1319	17	then	then	RB
22790	1319	18	have	have	VBP
22790	1319	19	interlarded	interlard	VBN
22790	1319	20	bacon	bacon	NN
22790	1319	21	cut	cut	VBN
22790	1319	22	into	into	IN
22790	1319	23	square	square	JJ
22790	1319	24	bits	bit	NNS
22790	1319	25	like	like	IN
22790	1319	26	dice	dice	NNS
22790	1319	27	,	,	,
22790	1319	28	and	and	CC
22790	1319	29	fry	fry	VB
22790	1319	30	them	-PRON-	PRP
22790	1319	31	with	with	IN
22790	1319	32	chopped	chop	VBN
22790	1319	33	onions	onion	NNS
22790	1319	34	,	,	,
22790	1319	35	and	and	CC
22790	1319	36	put	put	VBD
22790	1319	37	to	to	IN
22790	1319	38	them	-PRON-	PRP
22790	1319	39	cream	cream	NN
22790	1319	40	,	,	,
22790	1319	41	nutmeg	nutmeg	NNS
22790	1319	42	,	,	,
22790	1319	43	cloves	clove	NNS
22790	1319	44	,	,	,
22790	1319	45	cinamon	cinamon	NN
22790	1319	46	,	,	,
22790	1319	47	pepper	pepper	NN
22790	1319	48	,	,	,
22790	1319	49	and	and	CC
22790	1319	50	sweet	sweet	JJ
22790	1319	51	herbs	herb	NNS
22790	1319	52	chopped	chop	VBD
22790	1319	53	small	small	JJ
22790	1319	54	,	,	,
22790	1319	55	(	(	-LRB-
22790	1319	56	or	or	CC
22790	1319	57	no	no	DT
22790	1319	58	herbs	herbs	NN
22790	1319	59	nor	nor	CC
22790	1319	60	spice	spice	NN
22790	1319	61	)	)	-RRB-
22790	1319	62	being	be	VBG
22790	1319	63	fried	fry	VBN
22790	1319	64	,	,	,
22790	1319	65	serve	serve	VB
22790	1319	66	them	-PRON-	PRP
22790	1319	67	on	on	IN
22790	1319	68	a	a	DT
22790	1319	69	clean	clean	JJ
22790	1319	70	dish	dish	NN
22790	1319	71	,	,	,
22790	1319	72	with	with	IN
22790	1319	73	sugar	sugar	NN
22790	1319	74	and	and	CC
22790	1319	75	juyce	juyce	NNP
22790	1319	76	of	of	IN
22790	1319	77	orange	orange	NNP
22790	1319	78	.	.	.
22790	1320	1	_	_	NNP
22790	1320	2	To	to	TO
22790	1320	3	fry	fry	VB
22790	1320	4	an	an	DT
22790	1320	5	Egg	Egg	NNP
22790	1320	6	as	as	RB
22790	1320	7	round	round	RB
22790	1320	8	as	as	IN
22790	1320	9	a	a	DT
22790	1320	10	Ball	Ball	NNP
22790	1320	11	.	.	.
22790	1320	12	_	_	NNP
22790	1320	13	Take	take	VB
22790	1320	14	a	a	DT
22790	1320	15	broad	broad	JJ
22790	1320	16	frying	frying	NN
22790	1320	17	posnet	posnet	NN
22790	1320	18	,	,	,
22790	1320	19	or	or	CC
22790	1320	20	deep	deep	JJ
22790	1320	21	frying	frying	JJ
22790	1320	22	pan	pan	NN
22790	1320	23	,	,	,
22790	1320	24	and	and	CC
22790	1320	25	three	three	CD
22790	1320	26	pints	pint	NNS
22790	1320	27	of	of	IN
22790	1320	28	clarified	clarify	VBN
22790	1320	29	butter	butter	NN
22790	1320	30	or	or	CC
22790	1320	31	sweet	sweet	JJ
22790	1320	32	suet	suet	NN
22790	1320	33	,	,	,
22790	1320	34	heat	heat	VB
22790	1320	35	it	-PRON-	PRP
22790	1320	36	as	as	RB
22790	1320	37	hot	hot	JJ
22790	1320	38	as	as	IN
22790	1320	39	you	-PRON-	PRP
22790	1320	40	do	do	VBP
22790	1320	41	for	for	IN
22790	1320	42	fritters	fritter	NNS
22790	1320	43	;	;	:
22790	1320	44	then	then	RB
22790	1320	45	take	take	VB
22790	1320	46	a	a	DT
22790	1320	47	stick	stick	NN
22790	1320	48	and	and	CC
22790	1320	49	stir	stir	VB
22790	1320	50	it	-PRON-	PRP
22790	1320	51	till	till	IN
22790	1320	52	it	-PRON-	PRP
22790	1320	53	run	run	VB
22790	1320	54	round	round	RB
22790	1320	55	like	like	UH
22790	1320	56	to	to	IN
22790	1320	57	a	a	DT
22790	1320	58	whirle	whirle	NN
22790	1320	59	-	-	HYPH
22790	1320	60	pit	pit	NN
22790	1320	61	;	;	:
22790	1320	62	then	then	RB
22790	1320	63	break	break	VB
22790	1320	64	an	an	DT
22790	1320	65	egg	egg	NN
22790	1320	66	into	into	IN
22790	1320	67	the	the	DT
22790	1320	68	middle	middle	NN
22790	1320	69	of	of	IN
22790	1320	70	the	the	DT
22790	1320	71	whirle	whirle	NN
22790	1320	72	,	,	,
22790	1320	73	and	and	CC
22790	1320	74	turn	turn	VB
22790	1320	75	it	-PRON-	PRP
22790	1320	76	round	round	JJ
22790	1320	77	with	with	IN
22790	1320	78	your	-PRON-	PRP$
22790	1320	79	stick	stick	NN
22790	1320	80	till	till	IN
22790	1320	81	it	-PRON-	PRP
22790	1320	82	be	be	VB
22790	1320	83	as	as	RB
22790	1320	84	hard	hard	JJ
22790	1320	85	as	as	IN
22790	1320	86	a	a	DT
22790	1320	87	soft	soft	JJ
22790	1320	88	poached	poached	JJ
22790	1320	89	egg	egg	NN
22790	1320	90	,	,	,
22790	1320	91	and	and	CC
22790	1320	92	the	the	DT
22790	1320	93	whirling	whirl	VBG
22790	1320	94	round	round	NN
22790	1320	95	of	of	IN
22790	1320	96	the	the	DT
22790	1320	97	butter	butter	NN
22790	1320	98	or	or	CC
22790	1320	99	suet	suet	NN
22790	1320	100	will	will	MD
22790	1320	101	make	make	VB
22790	1320	102	round	round	RB
22790	1320	103	as	as	IN
22790	1320	104	a	a	DT
22790	1320	105	ball	ball	NN
22790	1320	106	;	;	:
22790	1320	107	then	then	RB
22790	1320	108	take	take	VB
22790	1320	109	it	-PRON-	PRP
22790	1320	110	up	up	RP
22790	1320	111	with	with	IN
22790	1320	112	a	a	DT
22790	1320	113	slice	slice	NN
22790	1320	114	,	,	,
22790	1320	115	and	and	CC
22790	1320	116	put	put	VBD
22790	1320	117	it	-PRON-	PRP
22790	1320	118	in	in	IN
22790	1320	119	a	a	DT
22790	1320	120	warm	warm	JJ
22790	1320	121	pipkin	pipkin	NN
22790	1320	122	or	or	CC
22790	1320	123	dish	dish	NN
22790	1320	124	,	,	,
22790	1320	125	set	set	VBD
22790	1320	126	it	-PRON-	PRP
22790	1320	127	a	a	DT
22790	1320	128	leaning	leaning	NN
22790	1320	129	against	against	IN
22790	1320	130	the	the	DT
22790	1320	131	fire	fire	NN
22790	1320	132	,	,	,
22790	1320	133	so	so	RB
22790	1320	134	you	-PRON-	PRP
22790	1320	135	may	may	MD
22790	1320	136	do	do	VB
22790	1320	137	as	as	RB
22790	1320	138	many	many	JJ
22790	1320	139	as	as	IN
22790	1320	140	you	-PRON-	PRP
22790	1320	141	please	please	VBP
22790	1320	142	,	,	,
22790	1320	143	they	-PRON-	PRP
22790	1320	144	will	will	MD
22790	1320	145	keep	keep	VB
22790	1320	146	half	half	PDT
22790	1320	147	an	an	DT
22790	1320	148	hour	hour	NN
22790	1320	149	yet	yet	RB
22790	1320	150	be	be	VB
22790	1320	151	soft	soft	JJ
22790	1320	152	;	;	:
22790	1320	153	you	-PRON-	PRP
22790	1320	154	may	may	MD
22790	1320	155	serve	serve	VB
22790	1320	156	them	-PRON-	PRP
22790	1320	157	with	with	IN
22790	1320	158	fried	fried	JJ
22790	1320	159	or	or	CC
22790	1320	160	toasted	toasted	JJ
22790	1320	161	collops	collop	NNS
22790	1320	162	.	.	.
22790	1321	1	_	_	NNP
22790	1321	2	To	to	TO
22790	1321	3	make	make	VB
22790	1321	4	the	the	DT
22790	1321	5	best	good	JJS
22790	1321	6	Fritters	fritter	NNS
22790	1321	7	.	.	.
22790	1321	8	_	_	NNP
22790	1321	9	Take	take	VB
22790	1321	10	good	good	JJ
22790	1321	11	mutton	mutton	NN
22790	1321	12	-	-	HYPH
22790	1321	13	broth	broth	NN
22790	1321	14	being	be	VBG
22790	1321	15	cold	cold	JJ
22790	1321	16	,	,	,
22790	1321	17	and	and	CC
22790	1321	18	no	no	DT
22790	1321	19	fat	fat	NN
22790	1321	20	,	,	,
22790	1321	21	mix	mix	VB
22790	1321	22	it	-PRON-	PRP
22790	1321	23	with	with	IN
22790	1321	24	flour	flour	NN
22790	1321	25	and	and	CC
22790	1321	26	eggs	egg	NNS
22790	1321	27	,	,	,
22790	1321	28	some	some	DT
22790	1321	29	salt	salt	NN
22790	1321	30	,	,	,
22790	1321	31	beaten	beat	VBN
22790	1321	32	nutmeg	nutmeg	NNP
22790	1321	33	and	and	CC
22790	1321	34	ginger	ginger	NN
22790	1321	35	,	,	,
22790	1321	36	beat	beat	VBD
22790	1321	37	them	-PRON-	PRP
22790	1321	38	well	well	RB
22790	1321	39	together	together	RB
22790	1321	40	,	,	,
22790	1321	41	then	then	RB
22790	1321	42	have	have	VB
22790	1321	43	apples	apple	NNS
22790	1321	44	or	or	CC
22790	1321	45	pippins	pippin	NNS
22790	1321	46	,	,	,
22790	1321	47	pare	pare	VB
22790	1321	48	and	and	CC
22790	1321	49	core	core	VB
22790	1321	50	them	-PRON-	PRP
22790	1321	51	,	,	,
22790	1321	52	and	and	CC
22790	1321	53	cut	cut	VBD
22790	1321	54	them	-PRON-	PRP
22790	1321	55	into	into	IN
22790	1321	56	dice	dice	NN
22790	1321	57	-	-	HYPH
22790	1321	58	work	work	NN
22790	1321	59	,	,	,
22790	1321	60	or	or	CC
22790	1321	61	square	square	JJ
22790	1321	62	bits	bit	NNS
22790	1321	63	,	,	,
22790	1321	64	and	and	CC
22790	1321	65	when	when	WRB
22790	1321	66	you	-PRON-	PRP
22790	1321	67	will	will	MD
22790	1321	68	fry	fry	VB
22790	1321	69	them	-PRON-	PRP
22790	1321	70	,	,	,
22790	1321	71	put	put	VB
22790	1321	72	them	-PRON-	PRP
22790	1321	73	in	in	IN
22790	1321	74	the	the	DT
22790	1321	75	batter	batter	NN
22790	1321	76	,	,	,
22790	1321	77	and	and	CC
22790	1321	78	fry	fry	VB
22790	1321	79	them	-PRON-	PRP
22790	1321	80	in	in	IN
22790	1321	81	clear	clear	JJ
22790	1321	82	clarified	clarify	VBN
22790	1321	83	suet	suet	NN
22790	1321	84	,	,	,
22790	1321	85	or	or	CC
22790	1321	86	clarified	clarify	VBN
22790	1321	87	butter	butter	NN
22790	1321	88	,	,	,
22790	1321	89	fry	fry	VB
22790	1321	90	them	-PRON-	PRP
22790	1321	91	white	white	JJ
22790	1321	92	and	and	CC
22790	1321	93	fine	fine	JJ
22790	1321	94	,	,	,
22790	1321	95	and	and	CC
22790	1321	96	sugar	sugar	VB
22790	1321	97	them	-PRON-	PRP
22790	1321	98	.	.	.
22790	1322	1	_	_	NNP
22790	1322	2	Otherways	Otherways	NNP
22790	1322	3	.	.	.
22790	1322	4	_	_	NNP
22790	1322	5	Take	take	VB
22790	1322	6	a	a	DT
22790	1322	7	pint	pint	NN
22790	1322	8	of	of	IN
22790	1322	9	sack	sack	NN
22790	1322	10	,	,	,
22790	1322	11	a	a	DT
22790	1322	12	pint	pint	NN
22790	1322	13	of	of	IN
22790	1322	14	ale	ale	NN
22790	1322	15	,	,	,
22790	1322	16	some	some	DT
22790	1322	17	ale	ale	NN
22790	1322	18	-	-	HYPH
22790	1322	19	yeast	yeast	NN
22790	1322	20	or	or	CC
22790	1322	21	barm	barm	NN
22790	1322	22	,	,	,
22790	1322	23	nine	nine	CD
22790	1322	24	eggs	egg	NNS
22790	1322	25	yolks	yolk	NNS
22790	1322	26	and	and	CC
22790	1322	27	whites	white	NNS
22790	1322	28	beaten	beat	VBN
22790	1322	29	very	very	RB
22790	1322	30	well	well	RB
22790	1322	31	,	,	,
22790	1322	32	the	the	DT
22790	1322	33	eggs	egg	NNS
22790	1322	34	first	first	RB
22790	1322	35	,	,	,
22790	1322	36	then	then	RB
22790	1322	37	all	all	RB
22790	1322	38	together	together	RB
22790	1322	39	,	,	,
22790	1322	40	then	then	RB
22790	1322	41	put	put	VBD
22790	1322	42	in	in	RP
22790	1322	43	some	some	DT
22790	1322	44	ginger	ginger	NN
22790	1322	45	,	,	,
22790	1322	46	salt	salt	NN
22790	1322	47	,	,	,
22790	1322	48	and	and	CC
22790	1322	49	fine	fine	JJ
22790	1322	50	flour	flour	NN
22790	1322	51	,	,	,
22790	1322	52	let	let	VB
22790	1322	53	it	-PRON-	PRP
22790	1322	54	stand	stand	VB
22790	1322	55	an	an	DT
22790	1322	56	hour	hour	NN
22790	1322	57	or	or	CC
22790	1322	58	two	two	CD
22790	1322	59	,	,	,
22790	1322	60	then	then	RB
22790	1322	61	put	put	VBD
22790	1322	62	in	in	RP
22790	1322	63	apples	apple	NNS
22790	1322	64	,	,	,
22790	1322	65	and	and	CC
22790	1322	66	fry	fry	VB
22790	1322	67	them	-PRON-	PRP
22790	1322	68	in	in	IN
22790	1322	69	beef	beef	NN
22790	1322	70	-	-	HYPH
22790	1322	71	suet	suet	NN
22790	1322	72	clarified	clarify	VBN
22790	1322	73	,	,	,
22790	1322	74	or	or	CC
22790	1322	75	clarified	clarify	VBN
22790	1322	76	butter	butter	NN
22790	1322	77	.	.	.
22790	1323	1	_	_	NNP
22790	1323	2	Other	Other	NNP
22790	1323	3	Fritters	Fritters	NNPS
22790	1323	4	.	.	.
22790	1323	5	_	_	NNP
22790	1323	6	Take	take	VB
22790	1323	7	a	a	DT
22790	1323	8	quart	quart	NN
22790	1323	9	of	of	IN
22790	1323	10	flour	flour	NN
22790	1323	11	,	,	,
22790	1323	12	three	three	CD
22790	1323	13	pints	pint	NNS
22790	1323	14	of	of	IN
22790	1323	15	cold	cold	JJ
22790	1323	16	mutton	mutton	NNP
22790	1323	17	broth	broth	NNP
22790	1323	18	,	,	,
22790	1323	19	a	a	DT
22790	1323	20	nutmeg	nutmeg	NN
22790	1323	21	,	,	,
22790	1323	22	a	a	DT
22790	1323	23	quartern	quartern	NN
22790	1323	24	of	of	IN
22790	1323	25	cinamon	cinamon	NNP
22790	1323	26	,	,	,
22790	1323	27	a	a	DT
22790	1323	28	race	race	NN
22790	1323	29	of	of	IN
22790	1323	30	ginger	ginger	NN
22790	1323	31	,	,	,
22790	1323	32	five	five	CD
22790	1323	33	eggs	egg	NNS
22790	1323	34	,	,	,
22790	1323	35	and	and	CC
22790	1323	36	salt	salt	NN
22790	1323	37	,	,	,
22790	1323	38	and	and	CC
22790	1323	39	strain	strain	VB
22790	1323	40	the	the	DT
22790	1323	41	foresaid	foresaid	VBN
22790	1323	42	materials	material	NNS
22790	1323	43	;	;	,
22790	1323	44	put	put	VBP
22790	1323	45	to	to	IN
22790	1323	46	them	-PRON-	PRP
22790	1323	47	twenty	twenty	CD
22790	1323	48	slic't	slic't	NN
22790	1323	49	pippins	pippin	NNS
22790	1323	50	,	,	,
22790	1323	51	and	and	CC
22790	1323	52	fry	fry	VB
22790	1323	53	them	-PRON-	PRP
22790	1323	54	in	in	IN
22790	1323	55	six	six	CD
22790	1323	56	pound	pound	NN
22790	1323	57	of	of	IN
22790	1323	58	suet	suet	NN
22790	1323	59	.	.	.
22790	1324	1	Sometimes	sometimes	RB
22790	1324	2	make	make	VB
22790	1324	3	the	the	DT
22790	1324	4	batter	batter	NN
22790	1324	5	of	of	IN
22790	1324	6	cream	cream	NN
22790	1324	7	,	,	,
22790	1324	8	eggs	egg	NNS
22790	1324	9	,	,	,
22790	1324	10	cloves	clove	NNS
22790	1324	11	,	,	,
22790	1324	12	mace	mace	NN
22790	1324	13	,	,	,
22790	1324	14	nutmeg	nutmeg	NNP
22790	1324	15	,	,	,
22790	1324	16	saffron	saffron	NNP
22790	1324	17	,	,	,
22790	1324	18	barm	barm	NNP
22790	1324	19	,	,	,
22790	1324	20	ale	ale	NN
22790	1324	21	,	,	,
22790	1324	22	and	and	CC
22790	1324	23	salt	salt	NN
22790	1324	24	.	.	.
22790	1325	1	Other	other	JJ
22790	1325	2	times	time	NNS
22790	1325	3	flour	flour	NN
22790	1325	4	,	,	,
22790	1325	5	grated	grate	VBN
22790	1325	6	bread	bread	NN
22790	1325	7	,	,	,
22790	1325	8	mace	mace	NN
22790	1325	9	,	,	,
22790	1325	10	ginger	ginger	NN
22790	1325	11	,	,	,
22790	1325	12	pepper	pepper	NN
22790	1325	13	,	,	,
22790	1325	14	salt	salt	NN
22790	1325	15	,	,	,
22790	1325	16	barm	barm	NNP
22790	1325	17	,	,	,
22790	1325	18	saffron	saffron	NN
22790	1325	19	,	,	,
22790	1325	20	milk	milk	NN
22790	1325	21	,	,	,
22790	1325	22	sack	sack	NN
22790	1325	23	,	,	,
22790	1325	24	or	or	CC
22790	1325	25	white	white	JJ
22790	1325	26	wine	wine	NN
22790	1325	27	.	.	.
22790	1326	1	Sometimes	sometimes	RB
22790	1326	2	you	-PRON-	PRP
22790	1326	3	may	may	MD
22790	1326	4	use	use	VB
22790	1326	5	marrow	marrow	NNP
22790	1326	6	steeped	steep	VBN
22790	1326	7	in	in	IN
22790	1326	8	musk	musk	JJ
22790	1326	9	and	and	CC
22790	1326	10	rose	rose	NN
22790	1326	11	-	-	HYPH
22790	1326	12	water	water	NN
22790	1326	13	,	,	,
22790	1326	14	and	and	CC
22790	1326	15	pleasant	pleasant	JJ
22790	1326	16	pears	pear	NNS
22790	1326	17	or	or	CC
22790	1326	18	quinces	quince	NNS
22790	1326	19	.	.	.
22790	1327	1	Or	or	CC
22790	1327	2	use	use	VB
22790	1327	3	raisins	raisin	NNS
22790	1327	4	,	,	,
22790	1327	5	currans	curran	NNS
22790	1327	6	,	,	,
22790	1327	7	and	and	CC
22790	1327	8	apples	apple	NNS
22790	1327	9	cut	cut	VBN
22790	1327	10	like	like	IN
22790	1327	11	square	square	JJ
22790	1327	12	dice	dice	NN
22790	1327	13	,	,	,
22790	1327	14	and	and	CC
22790	1327	15	as	as	IN
22790	1327	16	small	small	JJ
22790	1327	17	,	,	,
22790	1327	18	in	in	IN
22790	1327	19	quarters	quarter	NNS
22790	1327	20	or	or	CC
22790	1327	21	in	in	IN
22790	1327	22	halves	half	NNS
22790	1327	23	.	.	.
22790	1328	1	_	_	NNP
22790	1328	2	Fritters	Fritters	NNPS
22790	1328	3	in	in	IN
22790	1328	4	the	the	DT
22790	1328	5	Italian	Italian	NNP
22790	1328	6	Fashion	Fashion	NNP
22790	1328	7	.	.	.
22790	1328	8	_	_	NNP
22790	1328	9	Take	take	VB
22790	1328	10	a	a	DT
22790	1328	11	pound	pound	NN
22790	1328	12	of	of	IN
22790	1328	13	the	the	DT
22790	1328	14	best	good	JJS
22790	1328	15	Holland	Holland	NNP
22790	1328	16	cheese	cheese	NN
22790	1328	17	or	or	CC
22790	1328	18	parmisan	parmisan	NN
22790	1328	19	grated	grate	VBD
22790	1328	20	,	,	,
22790	1328	21	a	a	DT
22790	1328	22	pint	pint	NN
22790	1328	23	of	of	IN
22790	1328	24	fine	fine	JJ
22790	1328	25	flower	flower	NN
22790	1328	26	,	,	,
22790	1328	27	and	and	CC
22790	1328	28	as	as	IN
22790	1328	29	much	much	JJ
22790	1328	30	fine	fine	JJ
22790	1328	31	bisket	bisket	NN
22790	1328	32	bread	bread	NN
22790	1328	33	muskefied	muskefie	VBD
22790	1328	34	beaten	beat	VBN
22790	1328	35	to	to	IN
22790	1328	36	powder	powder	NN
22790	1328	37	,	,	,
22790	1328	38	the	the	DT
22790	1328	39	yolks	yolk	NNS
22790	1328	40	of	of	IN
22790	1328	41	four	four	CD
22790	1328	42	or	or	CC
22790	1328	43	five	five	CD
22790	1328	44	eggs	egg	NNS
22790	1328	45	,	,	,
22790	1328	46	some	some	DT
22790	1328	47	saffron	saffron	NN
22790	1328	48	and	and	CC
22790	1328	49	rosewater	rosewater	NN
22790	1328	50	,	,	,
22790	1328	51	sugar	sugar	NN
22790	1328	52	,	,	,
22790	1328	53	cloves	clove	NNS
22790	1328	54	,	,	,
22790	1328	55	mace	mace	NN
22790	1328	56	,	,	,
22790	1328	57	and	and	CC
22790	1328	58	cream	cream	NN
22790	1328	59	,	,	,
22790	1328	60	make	make	VB
22790	1328	61	it	-PRON-	PRP
22790	1328	62	into	into	IN
22790	1328	63	stiff	stiff	JJ
22790	1328	64	paste	paste	NN
22790	1328	65	,	,	,
22790	1328	66	then	then	RB
22790	1328	67	make	make	VB
22790	1328	68	it	-PRON-	PRP
22790	1328	69	into	into	IN
22790	1328	70	balls	ball	NNS
22790	1328	71	,	,	,
22790	1328	72	and	and	CC
22790	1328	73	fry	fry	VB
22790	1328	74	them	-PRON-	PRP
22790	1328	75	in	in	IN
22790	1328	76	clarified	clarify	VBN
22790	1328	77	butter	butter	NN
22790	1328	78	.	.	.
22790	1329	1	Or	or	CC
22790	1329	2	stamp	stamp	VB
22790	1329	3	this	this	DT
22790	1329	4	paste	paste	NN
22790	1329	5	in	in	IN
22790	1329	6	a	a	DT
22790	1329	7	mortar	mortar	NN
22790	1329	8	,	,	,
22790	1329	9	and	and	CC
22790	1329	10	make	make	VB
22790	1329	11	the	the	DT
22790	1329	12	balls	ball	NNS
22790	1329	13	as	as	RB
22790	1329	14	big	big	JJ
22790	1329	15	as	as	IN
22790	1329	16	a	a	DT
22790	1329	17	nutmeg	nutmeg	NN
22790	1329	18	or	or	CC
22790	1329	19	musket	musket	VB
22790	1329	20	bullet	bullet	NN
22790	1329	21	.	.	.
22790	1330	1	_	_	NNP
22790	1330	2	Otherways	Otherways	NNP
22790	1330	3	in	in	IN
22790	1330	4	the	the	DT
22790	1330	5	Italian	Italian	NNP
22790	1330	6	Fashion	Fashion	NNP
22790	1330	7	.	.	.
22790	1330	8	_	_	NNP
22790	1330	9	Take	take	VB
22790	1330	10	a	a	DT
22790	1330	11	pound	pound	NN
22790	1330	12	of	of	IN
22790	1330	13	rice	rice	NN
22790	1330	14	and	and	CC
22790	1330	15	boil	boil	VB
22790	1330	16	it	-PRON-	PRP
22790	1330	17	in	in	IN
22790	1330	18	a	a	DT
22790	1330	19	pint	pint	NN
22790	1330	20	of	of	IN
22790	1330	21	cream	cream	NN
22790	1330	22	,	,	,
22790	1330	23	being	be	VBG
22790	1330	24	boil'd	boil'd	VBN
22790	1330	25	something	something	NN
22790	1330	26	thick	thick	JJ
22790	1330	27	,	,	,
22790	1330	28	lay	lie	VBD
22790	1330	29	it	-PRON-	PRP
22790	1330	30	abroad	abroad	RB
22790	1330	31	in	in	IN
22790	1330	32	a	a	DT
22790	1330	33	clean	clean	JJ
22790	1330	34	dish	dish	NN
22790	1330	35	to	to	TO
22790	1330	36	cool	cool	VB
22790	1330	37	,	,	,
22790	1330	38	then	then	RB
22790	1330	39	stamp	stamp	VB
22790	1330	40	it	-PRON-	PRP
22790	1330	41	in	in	IN
22790	1330	42	a	a	DT
22790	1330	43	stone	stone	NN
22790	1330	44	mortar	mortar	NN
22790	1330	45	,	,	,
22790	1330	46	with	with	IN
22790	1330	47	a	a	DT
22790	1330	48	pound	pound	NN
22790	1330	49	of	of	IN
22790	1330	50	good	good	JJ
22790	1330	51	fat	fat	JJ
22790	1330	52	cheese	cheese	NN
22790	1330	53	grated	grate	VBD
22790	1330	54	,	,	,
22790	1330	55	some	some	DT
22790	1330	56	musk	musk	NN
22790	1330	57	,	,	,
22790	1330	58	and	and	CC
22790	1330	59	yolks	yolk	NNS
22790	1330	60	of	of	IN
22790	1330	61	four	four	CD
22790	1330	62	or	or	CC
22790	1330	63	five	five	CD
22790	1330	64	hard	hard	JJ
22790	1330	65	eggs	egg	NNS
22790	1330	66	,	,	,
22790	1330	67	sugar	sugar	NN
22790	1330	68	,	,	,
22790	1330	69	and	and	CC
22790	1330	70	grated	grate	VBD
22790	1330	71	manchet	manchet	NN
22790	1330	72	or	or	CC
22790	1330	73	bisket	bisket	NN
22790	1330	74	bread	bread	NN
22790	1330	75	;	;	:
22790	1330	76	then	then	RB
22790	1330	77	make	make	VB
22790	1330	78	it	-PRON-	PRP
22790	1330	79	into	into	IN
22790	1330	80	balls	ball	NNS
22790	1330	81	,	,	,
22790	1330	82	the	the	DT
22790	1330	83	paste	paste	NN
22790	1330	84	being	be	VBG
22790	1330	85	stiff	stiff	JJ
22790	1330	86	,	,	,
22790	1330	87	and	and	CC
22790	1330	88	you	-PRON-	PRP
22790	1330	89	may	may	MD
22790	1330	90	colour	colour	VB
22790	1330	91	them	-PRON-	PRP
22790	1330	92	with	with	IN
22790	1330	93	marigold	marigold	JJ
22790	1330	94	flowers	flower	NNS
22790	1330	95	stamped	stamp	VBD
22790	1330	96	,	,	,
22790	1330	97	violets	violet	NNS
22790	1330	98	,	,	,
22790	1330	99	blue	blue	JJ
22790	1330	100	bottles	bottle	NNS
22790	1330	101	,	,	,
22790	1330	102	carnations	carnation	NNS
22790	1330	103	or	or	CC
22790	1330	104	pinks	pink	NNS
22790	1330	105	,	,	,
22790	1330	106	and	and	CC
22790	1330	107	make	make	VB
22790	1330	108	them	-PRON-	PRP
22790	1330	109	balls	ball	NNS
22790	1330	110	of	of	IN
22790	1330	111	two	two	CD
22790	1330	112	or	or	CC
22790	1330	113	three	three	CD
22790	1330	114	colours	colour	NNS
22790	1330	115	.	.	.
22790	1331	1	If	if	IN
22790	1331	2	the	the	DT
22790	1331	3	paste	paste	NN
22790	1331	4	be	be	VB
22790	1331	5	too	too	RB
22790	1331	6	tender	tender	JJ
22790	1331	7	,	,	,
22790	1331	8	work	work	VB
22790	1331	9	more	more	JJR
22790	1331	10	bread	bread	NN
22790	1331	11	to	to	IN
22790	1331	12	them	-PRON-	PRP
22790	1331	13	and	and	CC
22790	1331	14	flour	flour	NN
22790	1331	15	,	,	,
22790	1331	16	fry	fry	VB
22790	1331	17	them	-PRON-	PRP
22790	1331	18	,	,	,
22790	1331	19	and	and	CC
22790	1331	20	serve	serve	VB
22790	1331	21	them	-PRON-	PRP
22790	1331	22	with	with	IN
22790	1331	23	scraping	scrape	VBG
22790	1331	24	sugar	sugar	NN
22790	1331	25	and	and	CC
22790	1331	26	juyce	juyce	NNP
22790	1331	27	of	of	IN
22790	1331	28	orange	orange	NNP
22790	1331	29	.	.	.
22790	1332	1	Garnish	garnish	VB
22790	1332	2	these	these	DT
22790	1332	3	balls	ball	NNS
22790	1332	4	with	with	IN
22790	1332	5	stock	stock	NN
22790	1332	6	fritters	fritter	NNS
22790	1332	7	.	.	.
22790	1333	1	_	_	NNP
22790	1333	2	Fritters	Fritters	NNPS
22790	1333	3	of	of	IN
22790	1333	4	Spinage	Spinage	NNP
22790	1333	5	.	.	.
22790	1333	6	_	_	NNP
22790	1333	7	Take	take	VBP
22790	1333	8	spinage	spinage	NN
22790	1333	9	,	,	,
22790	1333	10	pick	pick	VB
22790	1333	11	it	-PRON-	PRP
22790	1333	12	and	and	CC
22790	1333	13	wash	wash	VB
22790	1333	14	it	-PRON-	PRP
22790	1333	15	,	,	,
22790	1333	16	then	then	RB
22790	1333	17	set	set	VB
22790	1333	18	on	on	IN
22790	1333	19	a	a	DT
22790	1333	20	skillet	skillet	NN
22790	1333	21	of	of	IN
22790	1333	22	fair	fair	JJ
22790	1333	23	water	water	NN
22790	1333	24	,	,	,
22790	1333	25	and	and	CC
22790	1333	26	when	when	WRB
22790	1333	27	it	-PRON-	PRP
22790	1333	28	boileth	boileth	NNP
22790	1333	29	put	put	VBD
22790	1333	30	in	in	IN
22790	1333	31	the	the	DT
22790	1333	32	spinage	spinage	NN
22790	1333	33	,	,	,
22790	1333	34	being	be	VBG
22790	1333	35	tender	tender	NN
22790	1333	36	boil'd	boil'd	VBN
22790	1333	37	put	put	VBD
22790	1333	38	it	-PRON-	PRP
22790	1333	39	in	in	IN
22790	1333	40	a	a	DT
22790	1333	41	cullender	cullender	NN
22790	1333	42	to	to	TO
22790	1333	43	drain	drain	VB
22790	1333	44	away	away	RB
22790	1333	45	the	the	DT
22790	1333	46	liquor	liquor	NN
22790	1333	47	;	;	:
22790	1333	48	then	then	RB
22790	1333	49	mince	mince	VB
22790	1333	50	it	-PRON-	PRP
22790	1333	51	small	small	JJ
22790	1333	52	on	on	IN
22790	1333	53	a	a	DT
22790	1333	54	fair	fair	JJ
22790	1333	55	board	board	NN
22790	1333	56	,	,	,
22790	1333	57	put	put	VBD
22790	1333	58	it	-PRON-	PRP
22790	1333	59	in	in	IN
22790	1333	60	a	a	DT
22790	1333	61	dish	dish	NN
22790	1333	62	and	and	CC
22790	1333	63	season	season	VB
22790	1333	64	it	-PRON-	PRP
22790	1333	65	with	with	IN
22790	1333	66	cinamon	cinamon	NNP
22790	1333	67	,	,	,
22790	1333	68	ginger	ginger	NN
22790	1333	69	,	,	,
22790	1333	70	grated	grate	VBD
22790	1333	71	manchet	manchet	NNP
22790	1333	72	,	,	,
22790	1333	73	fix	fix	VB
22790	1333	74	eggs	egg	NNS
22790	1333	75	with	with	IN
22790	1333	76	the	the	DT
22790	1333	77	whites	white	NNS
22790	1333	78	and	and	CC
22790	1333	79	yolks	yolk	NNS
22790	1333	80	,	,	,
22790	1333	81	a	a	DT
22790	1333	82	little	little	JJ
22790	1333	83	cream	cream	NN
22790	1333	84	or	or	CC
22790	1333	85	none	none	NN
22790	1333	86	,	,	,
22790	1333	87	make	make	VB
22790	1333	88	the	the	DT
22790	1333	89	stuff	stuff	NN
22790	1333	90	pretty	pretty	RB
22790	1333	91	thick	thick	JJ
22790	1333	92	,	,	,
22790	1333	93	and	and	CC
22790	1333	94	put	put	VBD
22790	1333	95	in	in	RP
22790	1333	96	some	some	DT
22790	1333	97	boil'd	boil'd	VBN
22790	1333	98	currans	curran	NNS
22790	1333	99	.	.	.
22790	1334	1	Fry	fry	VB
22790	1334	2	it	-PRON-	PRP
22790	1334	3	by	by	IN
22790	1334	4	spoonfuls	spoonful	NNS
22790	1334	5	,	,	,
22790	1334	6	and	and	CC
22790	1334	7	serve	serve	VB
22790	1334	8	it	-PRON-	PRP
22790	1334	9	on	on	IN
22790	1334	10	a	a	DT
22790	1334	11	dish	dish	NN
22790	1334	12	and	and	CC
22790	1334	13	plate	plate	NN
22790	1334	14	with	with	IN
22790	1334	15	sugar	sugar	NN
22790	1334	16	.	.	.
22790	1335	1	Thus	thus	RB
22790	1335	2	also	also	RB
22790	1335	3	you	-PRON-	PRP
22790	1335	4	may	may	MD
22790	1335	5	make	make	VB
22790	1335	6	fritters	fritter	NNS
22790	1335	7	of	of	IN
22790	1335	8	beets	beet	NNS
22790	1335	9	,	,	,
22790	1335	10	clary	clary	JJ
22790	1335	11	,	,	,
22790	1335	12	borrage	borrage	NN
22790	1335	13	,	,	,
22790	1335	14	bugloss	bugloss	NN
22790	1335	15	,	,	,
22790	1335	16	or	or	CC
22790	1335	17	lattice	lattice	NN
22790	1335	18	.	.	.
22790	1336	1	_	_	NNP
22790	1336	2	To	to	TO
22790	1336	3	make	make	VB
22790	1336	4	Stock	Stock	NNP
22790	1336	5	-	-	HYPH
22790	1336	6	Fritters	Fritters	NNPS
22790	1336	7	or	or	CC
22790	1336	8	Fritters	Fritters	NNPS
22790	1336	9	of	of	IN
22790	1336	10	Arms	Arms	NNP
22790	1336	11	.	.	.
22790	1336	12	_	_	NNP
22790	1336	13	Strain	Strain	NNP
22790	1336	14	half	half	PDT
22790	1336	15	a	a	DT
22790	1336	16	pint	pint	NN
22790	1336	17	of	of	IN
22790	1336	18	fine	fine	JJ
22790	1336	19	flower	flower	NN
22790	1336	20	,	,	,
22790	1336	21	with	with	IN
22790	1336	22	as	as	RB
22790	1336	23	much	much	JJ
22790	1336	24	water	water	NN
22790	1336	25	,	,	,
22790	1336	26	and	and	CC
22790	1336	27	make	make	VB
22790	1336	28	the	the	DT
22790	1336	29	batter	batter	NN
22790	1336	30	no	no	RB
22790	1336	31	thicker	thick	JJR
22790	1336	32	,	,	,
22790	1336	33	than	than	IN
22790	1336	34	thin	thin	JJ
22790	1336	35	cream	cream	NN
22790	1336	36	;	;	:
22790	1336	37	then	then	RB
22790	1336	38	heat	heat	VB
22790	1336	39	the	the	DT
22790	1336	40	brass	brass	NN
22790	1336	41	moulds	mould	NNS
22790	1336	42	in	in	IN
22790	1336	43	clarified	clarify	VBN
22790	1336	44	butter	butter	NN
22790	1336	45	;	;	:
22790	1336	46	being	be	VBG
22790	1336	47	hot	hot	JJ
22790	1336	48	wipe	wipe	NN
22790	1336	49	them	-PRON-	PRP
22790	1336	50	,	,	,
22790	1336	51	dip	dip	VB
22790	1336	52	the	the	DT
22790	1336	53	moulds	mould	NNS
22790	1336	54	half	half	JJ
22790	1336	55	way	way	NN
22790	1336	56	in	in	IN
22790	1336	57	the	the	DT
22790	1336	58	batter	batter	NN
22790	1336	59	and	and	CC
22790	1336	60	fry	fry	VB
22790	1336	61	them	-PRON-	PRP
22790	1336	62	,	,	,
22790	1336	63	to	to	TO
22790	1336	64	garnish	garnish	VB
22790	1336	65	any	any	DT
22790	1336	66	boil'd	boil'd	JJ
22790	1336	67	fish	fish	NN
22790	1336	68	meats	meat	NNS
22790	1336	69	or	or	CC
22790	1336	70	stewed	stew	VBN
22790	1336	71	oysters	oyster	NNS
22790	1336	72	.	.	.
22790	1337	1	View	view	VB
22790	1337	2	their	-PRON-	PRP$
22790	1337	3	forms	form	NNS
22790	1337	4	.	.	.
22790	1338	1	_	_	NNP
22790	1338	2	Other	other	JJ
22790	1338	3	fried	fried	JJ
22790	1338	4	Dishes	dish	NNS
22790	1338	5	of	of	IN
22790	1338	6	divers	diver	NNS
22790	1338	7	forms	form	NNS
22790	1338	8	,	,	,
22790	1338	9	or	or	CC
22790	1338	10	Stock	Stock	NNP
22790	1338	11	-	-	HYPH
22790	1338	12	Fritters	Fritters	NNPS
22790	1338	13	in	in	IN
22790	1338	14	the	the	DT
22790	1338	15	Italian	Italian	NNP
22790	1338	16	Fashion	Fashion	NNP
22790	1338	17	.	.	.
22790	1338	18	_	_	NNP
22790	1338	19	Take	take	VB
22790	1338	20	a	a	DT
22790	1338	21	quart	quart	NN
22790	1338	22	of	of	IN
22790	1338	23	fine	fine	JJ
22790	1338	24	flower	flower	NN
22790	1338	25	,	,	,
22790	1338	26	and	and	CC
22790	1338	27	strain	strain	VB
22790	1338	28	it	-PRON-	PRP
22790	1338	29	with	with	IN
22790	1338	30	some	some	DT
22790	1338	31	almond	almond	NN
22790	1338	32	milk	milk	NN
22790	1338	33	,	,	,
22790	1338	34	leven	leven	NNP
22790	1338	35	,	,	,
22790	1338	36	white	white	JJ
22790	1338	37	wine	wine	NN
22790	1338	38	,	,	,
22790	1338	39	sugar	sugar	NN
22790	1338	40	and	and	CC
22790	1338	41	saffron	saffron	NN
22790	1338	42	;	;	:
22790	1338	43	fry	fry	VB
22790	1338	44	it	-PRON-	PRP
22790	1338	45	on	on	IN
22790	1338	46	the	the	DT
22790	1338	47	foresaid	foresaid	VBN
22790	1338	48	moulds	mould	NNS
22790	1338	49	,	,	,
22790	1338	50	or	or	CC
22790	1338	51	dip	dip	VB
22790	1338	52	clary	clary	JJ
22790	1338	53	on	on	IN
22790	1338	54	it	-PRON-	PRP
22790	1338	55	,	,	,
22790	1338	56	sage	sage	NN
22790	1338	57	leaves	leave	NNS
22790	1338	58	,	,	,
22790	1338	59	or	or	CC
22790	1338	60	branches	branch	NNS
22790	1338	61	of	of	IN
22790	1338	62	rosemary	rosemary	NNP
22790	1338	63	,	,	,
22790	1338	64	then	then	RB
22790	1338	65	fry	fry	VB
22790	1338	66	them	-PRON-	PRP
22790	1338	67	in	in	IN
22790	1338	68	clarified	clarify	VBN
22790	1338	69	butter	butter	NN
22790	1338	70	.	.	.
22790	1339	1	_	_	NNP
22790	1339	2	Little	Little	NNP
22790	1339	3	Pasties	Pasties	NNPS
22790	1339	4	,	,	,
22790	1339	5	Balls	Balls	NNPS
22790	1339	6	,	,	,
22790	1339	7	or	or	CC
22790	1339	8	Toasts	Toasts	NNPS
22790	1339	9	fried	fry	VBD
22790	1339	10	.	.	.
22790	1339	11	_	_	NNP
22790	1339	12	Take	take	VB
22790	1339	13	a	a	DT
22790	1339	14	boil'd	boil'd	NN
22790	1339	15	or	or	CC
22790	1339	16	raw	raw	JJ
22790	1339	17	Pike	Pike	NNP
22790	1339	18	,	,	,
22790	1339	19	mince	mince	VB
22790	1339	20	it	-PRON-	PRP
22790	1339	21	and	and	CC
22790	1339	22	stamp	stamp	VB
22790	1339	23	it	-PRON-	PRP
22790	1339	24	with	with	IN
22790	1339	25	some	some	DT
22790	1339	26	good	good	JJ
22790	1339	27	fat	fat	JJ
22790	1339	28	old	old	JJ
22790	1339	29	cheese	cheese	NN
22790	1339	30	grated	grate	VBD
22790	1339	31	,	,	,
22790	1339	32	season	season	VB
22790	1339	33	them	-PRON-	PRP
22790	1339	34	with	with	IN
22790	1339	35	cinamon	cinamon	NNP
22790	1339	36	,	,	,
22790	1339	37	sugar	sugar	NNP
22790	1339	38	,	,	,
22790	1339	39	boil'd	boil'd	FW
22790	1339	40	currans	currans	NNPS
22790	1339	41	,	,	,
22790	1339	42	and	and	CC
22790	1339	43	yolks	yolk	NNS
22790	1339	44	of	of	IN
22790	1339	45	hard	hard	JJ
22790	1339	46	eggs	egg	NNS
22790	1339	47	,	,	,
22790	1339	48	make	make	VB
22790	1339	49	this	this	DT
22790	1339	50	stuff	stuff	NN
22790	1339	51	into	into	IN
22790	1339	52	balls	ball	NNS
22790	1339	53	,	,	,
22790	1339	54	toasts	toast	NNS
22790	1339	55	or	or	CC
22790	1339	56	pasties	pasty	NNS
22790	1339	57	,	,	,
22790	1339	58	and	and	CC
22790	1339	59	fry	fry	VB
22790	1339	60	them	-PRON-	PRP
22790	1339	61	.	.	.
22790	1340	1	_	_	NNP
22790	1340	2	Otherways	Otherways	NNP
22790	1340	3	.	.	.
22790	1340	4	_	_	NNP
22790	1340	5	Make	make	VBP
22790	1340	6	your	-PRON-	PRP$
22790	1340	7	paste	paste	NN
22790	1340	8	into	into	IN
22790	1340	9	little	little	JJ
22790	1340	10	pasties	pasty	NNS
22790	1340	11	,	,	,
22790	1340	12	stars	star	NNS
22790	1340	13	,	,	,
22790	1340	14	half	half	NN
22790	1340	15	moons	moon	NNS
22790	1340	16	,	,	,
22790	1340	17	scollops	scollop	NNS
22790	1340	18	,	,	,
22790	1340	19	balls	ball	NNS
22790	1340	20	,	,	,
22790	1340	21	or	or	CC
22790	1340	22	suns	sun	NNS
22790	1340	23	.	.	.
22790	1341	1	_	_	NNP
22790	1341	2	Or	or	CC
22790	1341	3	thus	thus	RB
22790	1341	4	.	.	.
22790	1341	5	_	_	NNP
22790	1341	6	Take	Take	NNP
22790	1341	7	grated	grate	VBN
22790	1341	8	bread	bread	NN
22790	1341	9	,	,	,
22790	1341	10	cake	cake	NN
22790	1341	11	,	,	,
22790	1341	12	or	or	CC
22790	1341	13	bisket	bisket	NN
22790	1341	14	bread	bread	NN
22790	1341	15	,	,	,
22790	1341	16	and	and	CC
22790	1341	17	fat	fat	JJ
22790	1341	18	cheese	cheese	NN
22790	1341	19	grated	grate	VBD
22790	1341	20	,	,	,
22790	1341	21	almond	almond	JJ
22790	1341	22	paste	paste	NN
22790	1341	23	,	,	,
22790	1341	24	eggs	egg	NNS
22790	1341	25	,	,	,
22790	1341	26	cinamon	cinamon	NNP
22790	1341	27	,	,	,
22790	1341	28	saffron	saffron	NNP
22790	1341	29	,	,	,
22790	1341	30	and	and	CC
22790	1341	31	fry	fry	VB
22790	1341	32	them	-PRON-	PRP
22790	1341	33	as	as	IN
22790	1341	34	abovesaid	abovesaid	VBN
22790	1341	35	.	.	.
22790	1342	1	_	_	NNP
22790	1342	2	Otherways	Otherways	NNP
22790	1342	3	Pasties	Pasties	NNPS
22790	1342	4	to	to	TO
22790	1342	5	fry	fry	VB
22790	1342	6	.	.	.
22790	1342	7	_	_	NNP
22790	1342	8	Take	take	VB
22790	1342	9	twenty	twenty	CD
22790	1342	10	apples	apple	NNS
22790	1342	11	or	or	CC
22790	1342	12	pippins	pippin	NNS
22790	1342	13	par'd	par'd	NNS
22790	1342	14	,	,	,
22790	1342	15	coard	coard	NN
22790	1342	16	,	,	,
22790	1342	17	and	and	CC
22790	1342	18	cut	cut	VBD
22790	1342	19	into	into	IN
22790	1342	20	bits	bit	NNS
22790	1342	21	like	like	IN
22790	1342	22	square	square	JJ
22790	1342	23	dice	dice	NN
22790	1342	24	,	,	,
22790	1342	25	stew	stew	VBP
22790	1342	26	them	-PRON-	PRP
22790	1342	27	in	in	IN
22790	1342	28	butter	butter	NN
22790	1342	29	,	,	,
22790	1342	30	and	and	CC
22790	1342	31	put	put	VBD
22790	1342	32	to	to	IN
22790	1342	33	them	-PRON-	PRP
22790	1342	34	three	three	CD
22790	1342	35	ounces	ounce	NNS
22790	1342	36	of	of	IN
22790	1342	37	bisket	bisket	NN
22790	1342	38	bread	bread	NN
22790	1342	39	,	,	,
22790	1342	40	stamp	stamp	VB
22790	1342	41	all	all	RB
22790	1342	42	together	together	RB
22790	1342	43	in	in	IN
22790	1342	44	a	a	DT
22790	1342	45	stone	stone	NN
22790	1342	46	mortar	mortar	NN
22790	1342	47	,	,	,
22790	1342	48	with	with	IN
22790	1342	49	six	six	CD
22790	1342	50	ounces	ounce	NNS
22790	1342	51	of	of	IN
22790	1342	52	fat	fat	JJ
22790	1342	53	cheese	cheese	NN
22790	1342	54	grated	grate	VBD
22790	1342	55	,	,	,
22790	1342	56	six	six	CD
22790	1342	57	yolks	yolk	NNS
22790	1342	58	of	of	IN
22790	1342	59	eggs	egg	NNS
22790	1342	60	,	,	,
22790	1342	61	cinamon	cinamon	NNP
22790	1342	62	,	,	,
22790	1342	63	six	six	CD
22790	1342	64	ounces	ounce	NNS
22790	1342	65	of	of	IN
22790	1342	66	sugar	sugar	NN
22790	1342	67	,	,	,
22790	1342	68	make	make	VB
22790	1342	69	it	-PRON-	PRP
22790	1342	70	in	in	IN
22790	1342	71	little	little	JJ
22790	1342	72	Pasties	Pasties	NNPS
22790	1342	73	,	,	,
22790	1342	74	or	or	CC
22790	1342	75	half	half	NN
22790	1342	76	moons	moon	NNS
22790	1342	77	,	,	,
22790	1342	78	and	and	CC
22790	1342	79	fry	fry	VB
22790	1342	80	them	-PRON-	PRP
22790	1342	81	.	.	.
22790	1343	1	_	_	NNP
22790	1343	2	Otherways	Otherways	NNP
22790	1343	3	.	.	.
22790	1343	4	_	_	NNP
22790	1343	5	Take	take	VB
22790	1343	6	a	a	DT
22790	1343	7	quart	quart	NN
22790	1343	8	of	of	IN
22790	1343	9	fine	fine	JJ
22790	1343	10	flower	flower	NN
22790	1343	11	,	,	,
22790	1343	12	wet	wet	VB
22790	1343	13	it	-PRON-	PRP
22790	1343	14	with	with	IN
22790	1343	15	almond	almond	JJ
22790	1343	16	milk	milk	NN
22790	1343	17	,	,	,
22790	1343	18	sack	sack	NN
22790	1343	19	,	,	,
22790	1343	20	white	white	JJ
22790	1343	21	-	-	HYPH
22790	1343	22	wine	wine	NN
22790	1343	23	,	,	,
22790	1343	24	rose	rose	NN
22790	1343	25	-	-	HYPH
22790	1343	26	water	water	NN
22790	1343	27	,	,	,
22790	1343	28	saffron	saffron	NN
22790	1343	29	,	,	,
22790	1343	30	and	and	CC
22790	1343	31	sugar	sugar	NN
22790	1343	32	,	,	,
22790	1343	33	make	make	VB
22790	1343	34	thereof	thereof	IN
22790	1343	35	a	a	DT
22790	1343	36	paste	paste	NN
22790	1343	37	into	into	IN
22790	1343	38	balls	ball	NNS
22790	1343	39	,	,	,
22790	1343	40	cakes	cake	NNS
22790	1343	41	,	,	,
22790	1343	42	or	or	CC
22790	1343	43	any	any	DT
22790	1343	44	cut	cut	NN
22790	1343	45	or	or	CC
22790	1343	46	carved	carve	VBN
22790	1343	47	branches	branch	NNS
22790	1343	48	,	,	,
22790	1343	49	and	and	CC
22790	1343	50	fry	fry	VB
22790	1343	51	them	-PRON-	PRP
22790	1343	52	in	in	IN
22790	1343	53	clarified	clarify	VBN
22790	1343	54	butter	butter	NN
22790	1343	55	,	,	,
22790	1343	56	and	and	CC
22790	1343	57	serve	serve	VB
22790	1343	58	them	-PRON-	PRP
22790	1343	59	with	with	IN
22790	1343	60	fine	fine	JJ
22790	1343	61	scraped	scrape	VBN
22790	1343	62	sugar	sugar	NN
22790	1343	63	.	.	.
22790	1344	1	_	_	NNP
22790	1344	2	To	to	TO
22790	1344	3	fry	fry	VB
22790	1344	4	Paste	paste	VB
22790	1344	5	out	out	IN
22790	1344	6	of	of	IN
22790	1344	7	a	a	DT
22790	1344	8	Syringe	Syringe	NNP
22790	1344	9	or	or	CC
22790	1344	10	Butter	butter	NN
22790	1344	11	-	-	HYPH
22790	1344	12	squirt	squirt	NN
22790	1344	13	.	.	.
22790	1344	14	_	_	NNP
22790	1344	15	Take	take	VB
22790	1344	16	a	a	DT
22790	1344	17	quart	quart	NN
22790	1344	18	of	of	IN
22790	1344	19	fine	fine	JJ
22790	1344	20	flower	flower	NN
22790	1344	21	,	,	,
22790	1344	22	&	&	CC
22790	1344	23	a	a	DT
22790	1344	24	litle	litle	JJ
22790	1344	25	leven	leven	NN
22790	1344	26	,	,	,
22790	1344	27	dissolve	dissolve	VB
22790	1344	28	it	-PRON-	PRP
22790	1344	29	in	in	IN
22790	1344	30	warm	warm	JJ
22790	1344	31	water	water	NN
22790	1344	32	,	,	,
22790	1344	33	&	&	CC
22790	1344	34	put	put	VBN
22790	1344	35	to	to	IN
22790	1344	36	it	-PRON-	PRP
22790	1344	37	the	the	DT
22790	1344	38	flour	flour	NN
22790	1344	39	,	,	,
22790	1344	40	with	with	IN
22790	1344	41	some	some	DT
22790	1344	42	white	white	JJ
22790	1344	43	wine	wine	NN
22790	1344	44	,	,	,
22790	1344	45	salt	salt	NN
22790	1344	46	,	,	,
22790	1344	47	saffron	saffron	NN
22790	1344	48	,	,	,
22790	1344	49	a	a	DT
22790	1344	50	quarter	quarter	NN
22790	1344	51	of	of	IN
22790	1344	52	butter	butter	NN
22790	1344	53	,	,	,
22790	1344	54	and	and	CC
22790	1344	55	two	two	CD
22790	1344	56	ounces	ounce	NNS
22790	1344	57	of	of	IN
22790	1344	58	sugar	sugar	NN
22790	1344	59	;	;	:
22790	1344	60	boil	boil	VB
22790	1344	61	the	the	DT
22790	1344	62	aforesaid	aforesaid	JJ
22790	1344	63	things	thing	NNS
22790	1344	64	in	in	IN
22790	1344	65	a	a	DT
22790	1344	66	skillet	skillet	NN
22790	1344	67	as	as	RB
22790	1344	68	thick	thick	JJ
22790	1344	69	as	as	IN
22790	1344	70	a	a	DT
22790	1344	71	hasty	hasty	JJ
22790	1344	72	pudding	pudding	NN
22790	1344	73	,	,	,
22790	1344	74	and	and	CC
22790	1344	75	in	in	IN
22790	1344	76	the	the	DT
22790	1344	77	boiling	boiling	NN
22790	1344	78	stir	stir	NN
22790	1344	79	it	-PRON-	PRP
22790	1344	80	continually	continually	RB
22790	1344	81	,	,	,
22790	1344	82	being	be	VBG
22790	1344	83	cold	cold	JJ
22790	1344	84	beat	beat	VBD
22790	1344	85	it	-PRON-	PRP
22790	1344	86	in	in	IN
22790	1344	87	a	a	DT
22790	1344	88	mortar	mortar	NN
22790	1344	89	,	,	,
22790	1344	90	fry	fry	VB
22790	1344	91	it	-PRON-	PRP
22790	1344	92	in	in	IN
22790	1344	93	clarified	clarify	VBN
22790	1344	94	butter	butter	NN
22790	1344	95	,	,	,
22790	1344	96	and	and	CC
22790	1344	97	run	run	VB
22790	1344	98	it	-PRON-	PRP
22790	1344	99	into	into	IN
22790	1344	100	the	the	DT
22790	1344	101	butter	butter	NN
22790	1344	102	through	through	IN
22790	1344	103	a	a	DT
22790	1344	104	butter	butter	NN
22790	1344	105	-	-	HYPH
22790	1344	106	squirt	squirt	NN
22790	1344	107	.	.	.
22790	1345	1	_	_	NNP
22790	1345	2	To	to	TO
22790	1345	3	make	make	VB
22790	1345	4	Pancakes	Pancakes	NNP
22790	1345	5	.	.	.
22790	1345	6	_	_	NNP
22790	1345	7	Take	Take	NNP
22790	1345	8	three	three	CD
22790	1345	9	pints	pint	NNS
22790	1345	10	of	of	IN
22790	1345	11	cream	cream	NN
22790	1345	12	,	,	,
22790	1345	13	a	a	DT
22790	1345	14	quart	quart	NN
22790	1345	15	of	of	IN
22790	1345	16	flour	flour	NN
22790	1345	17	,	,	,
22790	1345	18	eight	eight	CD
22790	1345	19	eggs	egg	NNS
22790	1345	20	,	,	,
22790	1345	21	three	three	CD
22790	1345	22	nutmegs	nutmeg	NNS
22790	1345	23	,	,	,
22790	1345	24	a	a	DT
22790	1345	25	spoonful	spoonful	NN
22790	1345	26	of	of	IN
22790	1345	27	salt	salt	NN
22790	1345	28	,	,	,
22790	1345	29	and	and	CC
22790	1345	30	two	two	CD
22790	1345	31	pound	pound	NN
22790	1345	32	of	of	IN
22790	1345	33	clarified	clarify	VBN
22790	1345	34	butter	butter	NN
22790	1345	35	;	;	:
22790	1345	36	the	the	DT
22790	1345	37	nutmegs	nutmeg	NNS
22790	1345	38	being	be	VBG
22790	1345	39	beaten	beat	VBN
22790	1345	40	,	,	,
22790	1345	41	strain	strain	VB
22790	1345	42	them	-PRON-	PRP
22790	1345	43	with	with	IN
22790	1345	44	the	the	DT
22790	1345	45	cream	cream	NN
22790	1345	46	,	,	,
22790	1345	47	flour	flour	NN
22790	1345	48	and	and	CC
22790	1345	49	salt	salt	NN
22790	1345	50	,	,	,
22790	1345	51	fry	fry	VB
22790	1345	52	them	-PRON-	PRP
22790	1345	53	into	into	IN
22790	1345	54	pancakes	pancake	NNS
22790	1345	55	,	,	,
22790	1345	56	and	and	CC
22790	1345	57	serve	serve	VB
22790	1345	58	them	-PRON-	PRP
22790	1345	59	with	with	IN
22790	1345	60	fine	fine	JJ
22790	1345	61	sugar	sugar	NN
22790	1345	62	.	.	.
22790	1346	1	_	_	NNP
22790	1346	2	Otherways	Otherways	NNP
22790	1346	3	.	.	.
22790	1346	4	_	_	NNP
22790	1346	5	Take	Take	NNP
22790	1346	6	three	three	CD
22790	1346	7	pints	pint	NNS
22790	1346	8	of	of	IN
22790	1346	9	spring	spring	NN
22790	1346	10	-	-	HYPH
22790	1346	11	water	water	NN
22790	1346	12	,	,	,
22790	1346	13	a	a	DT
22790	1346	14	quart	quart	NN
22790	1346	15	of	of	IN
22790	1346	16	flour	flour	NN
22790	1346	17	,	,	,
22790	1346	18	mace	mace	NN
22790	1346	19	,	,	,
22790	1346	20	and	and	CC
22790	1346	21	nutmeg	nutmeg	NNP
22790	1346	22	beaten	beat	VBN
22790	1346	23	,	,	,
22790	1346	24	six	six	CD
22790	1346	25	cloves	clove	NNS
22790	1346	26	,	,	,
22790	1346	27	a	a	DT
22790	1346	28	spoonful	spoonful	NN
22790	1346	29	of	of	IN
22790	1346	30	salt	salt	NN
22790	1346	31	,	,	,
22790	1346	32	and	and	CC
22790	1346	33	six	six	CD
22790	1346	34	eggs	egg	NNS
22790	1346	35	,	,	,
22790	1346	36	strain	strain	VB
22790	1346	37	them	-PRON-	PRP
22790	1346	38	and	and	CC
22790	1346	39	fry	fry	VB
22790	1346	40	them	-PRON-	PRP
22790	1346	41	into	into	IN
22790	1346	42	Pancakes	Pancakes	NNP
22790	1346	43	.	.	.
22790	1347	1	_	_	NNP
22790	1347	2	Or	or	CC
22790	1347	3	thus	thus	RB
22790	1347	4	.	.	.
22790	1347	5	_	_	NNP
22790	1347	6	Make	make	VBP
22790	1347	7	stiff	stiff	JJ
22790	1347	8	paste	paste	NN
22790	1347	9	of	of	IN
22790	1347	10	fine	fine	JJ
22790	1347	11	flour	flour	NN
22790	1347	12	,	,	,
22790	1347	13	rose	rose	NN
22790	1347	14	-	-	HYPH
22790	1347	15	water	water	NN
22790	1347	16	,	,	,
22790	1347	17	cream	cream	NN
22790	1347	18	,	,	,
22790	1347	19	saffron	saffron	NN
22790	1347	20	,	,	,
22790	1347	21	yolks	yolk	NNS
22790	1347	22	of	of	IN
22790	1347	23	eggs	egg	NNS
22790	1347	24	,	,	,
22790	1347	25	salt	salt	NN
22790	1347	26	,	,	,
22790	1347	27	and	and	CC
22790	1347	28	nutmeg	nutmeg	NNP
22790	1347	29	,	,	,
22790	1347	30	and	and	CC
22790	1347	31	fry	fry	VB
22790	1347	32	them	-PRON-	PRP
22790	1347	33	in	in	IN
22790	1347	34	clarified	clarify	VBN
22790	1347	35	butter	butter	NN
22790	1347	36	.	.	.
22790	1348	1	_	_	NNP
22790	1348	2	Otherways	Otherways	NNP
22790	1348	3	.	.	.
22790	1348	4	_	_	NNP
22790	1348	5	Take	Take	NNP
22790	1348	6	three	three	CD
22790	1348	7	pints	pint	NNS
22790	1348	8	of	of	IN
22790	1348	9	cream	cream	NN
22790	1348	10	,	,	,
22790	1348	11	a	a	DT
22790	1348	12	quart	quart	NN
22790	1348	13	of	of	IN
22790	1348	14	flour	flour	NN
22790	1348	15	,	,	,
22790	1348	16	five	five	CD
22790	1348	17	eggs	egg	NNS
22790	1348	18	,	,	,
22790	1348	19	salt	salt	NN
22790	1348	20	,	,	,
22790	1348	21	three	three	CD
22790	1348	22	spoonfuls	spoonful	NNS
22790	1348	23	of	of	IN
22790	1348	24	ale	ale	NN
22790	1348	25	,	,	,
22790	1348	26	a	a	DT
22790	1348	27	race	race	NN
22790	1348	28	of	of	IN
22790	1348	29	ginger	ginger	NN
22790	1348	30	,	,	,
22790	1348	31	cinamon	cinamon	NNP
22790	1348	32	as	as	RB
22790	1348	33	much	much	RB
22790	1348	34	,	,	,
22790	1348	35	strain	strain	VB
22790	1348	36	these	these	DT
22790	1348	37	materials	material	NNS
22790	1348	38	,	,	,
22790	1348	39	then	then	RB
22790	1348	40	fry	fry	VB
22790	1348	41	and	and	CC
22790	1348	42	serve	serve	VB
22790	1348	43	them	-PRON-	PRP
22790	1348	44	with	with	IN
22790	1348	45	fine	fine	JJ
22790	1348	46	sugar	sugar	NN
22790	1348	47	.	.	.
22790	1349	1	_	_	NNP
22790	1349	2	To	to	TO
22790	1349	3	make	make	VB
22790	1349	4	a	a	DT
22790	1349	5	Tansie	Tansie	NNP
22790	1349	6	the	the	DT
22790	1349	7	best	good	JJS
22790	1349	8	way	way	NN
22790	1349	9	.	.	.
22790	1349	10	_	_	NNP
22790	1349	11	Take	take	VB
22790	1349	12	twenty	twenty	CD
22790	1349	13	eggs	egg	NNS
22790	1349	14	,	,	,
22790	1349	15	and	and	CC
22790	1349	16	take	take	VB
22790	1349	17	away	away	RB
22790	1349	18	five	five	CD
22790	1349	19	whites	white	NNS
22790	1349	20	,	,	,
22790	1349	21	strain	strain	VB
22790	1349	22	them	-PRON-	PRP
22790	1349	23	with	with	IN
22790	1349	24	a	a	DT
22790	1349	25	quart	quart	NN
22790	1349	26	of	of	IN
22790	1349	27	good	good	JJ
22790	1349	28	thick	thick	JJ
22790	1349	29	sweet	sweet	JJ
22790	1349	30	cream	cream	NN
22790	1349	31	,	,	,
22790	1349	32	and	and	CC
22790	1349	33	put	put	VBD
22790	1349	34	to	to	IN
22790	1349	35	it	-PRON-	PRP
22790	1349	36	grated	grate	VBD
22790	1349	37	nutmeg	nutmeg	NNP
22790	1349	38	,	,	,
22790	1349	39	a	a	DT
22790	1349	40	race	race	NN
22790	1349	41	of	of	IN
22790	1349	42	ginger	ginger	NN
22790	1349	43	grated	grate	VBN
22790	1349	44	,	,	,
22790	1349	45	as	as	IN
22790	1349	46	much	much	JJ
22790	1349	47	cinamon	cinamon	NNP
22790	1349	48	beaten	beat	VBD
22790	1349	49	fine	fine	RB
22790	1349	50	,	,	,
22790	1349	51	and	and	CC
22790	1349	52	a	a	DT
22790	1349	53	penny	penny	NN
22790	1349	54	white	white	JJ
22790	1349	55	loaf	loaf	NNS
22790	1349	56	grated	grate	VBN
22790	1349	57	also	also	RB
22790	1349	58	,	,	,
22790	1349	59	mix	mix	VB
22790	1349	60	them	-PRON-	PRP
22790	1349	61	all	all	DT
22790	1349	62	together	together	RB
22790	1349	63	with	with	IN
22790	1349	64	a	a	DT
22790	1349	65	little	little	JJ
22790	1349	66	salt	salt	NN
22790	1349	67	,	,	,
22790	1349	68	then	then	RB
22790	1349	69	stamp	stamp	VB
22790	1349	70	some	some	DT
22790	1349	71	green	green	JJ
22790	1349	72	wheat	wheat	NN
22790	1349	73	with	with	IN
22790	1349	74	some	some	DT
22790	1349	75	tansie	tansie	JJ
22790	1349	76	herbs	herb	NNS
22790	1349	77	,	,	,
22790	1349	78	strain	strain	VB
22790	1349	79	it	-PRON-	PRP
22790	1349	80	into	into	IN
22790	1349	81	the	the	DT
22790	1349	82	cream	cream	NN
22790	1349	83	and	and	CC
22790	1349	84	eggs	egg	NNS
22790	1349	85	,	,	,
22790	1349	86	and	and	CC
22790	1349	87	stir	stir	VB
22790	1349	88	all	all	RB
22790	1349	89	together	together	RB
22790	1349	90	;	;	:
22790	1349	91	then	then	RB
22790	1349	92	take	take	VB
22790	1349	93	a	a	DT
22790	1349	94	clean	clean	JJ
22790	1349	95	frying	frying	NN
22790	1349	96	-	-	HYPH
22790	1349	97	pan	pan	NN
22790	1349	98	,	,	,
22790	1349	99	and	and	CC
22790	1349	100	a	a	DT
22790	1349	101	quarter	quarter	NN
22790	1349	102	of	of	IN
22790	1349	103	a	a	DT
22790	1349	104	pound	pound	NN
22790	1349	105	of	of	IN
22790	1349	106	butter	butter	NN
22790	1349	107	,	,	,
22790	1349	108	melt	melt	VB
22790	1349	109	it	-PRON-	PRP
22790	1349	110	,	,	,
22790	1349	111	and	and	CC
22790	1349	112	put	put	VBD
22790	1349	113	in	in	RP
22790	1349	114	the	the	DT
22790	1349	115	tansie	tansie	NN
22790	1349	116	,	,	,
22790	1349	117	and	and	CC
22790	1349	118	stir	stir	VB
22790	1349	119	it	-PRON-	PRP
22790	1349	120	continually	continually	RB
22790	1349	121	over	over	IN
22790	1349	122	the	the	DT
22790	1349	123	fire	fire	NN
22790	1349	124	with	with	IN
22790	1349	125	a	a	DT
22790	1349	126	slice	slice	NN
22790	1349	127	,	,	,
22790	1349	128	ladle	ladle	JJ
22790	1349	129	,	,	,
22790	1349	130	or	or	CC
22790	1349	131	saucer	saucer	NN
22790	1349	132	,	,	,
22790	1349	133	chop	chop	VBP
22790	1349	134	it	-PRON-	PRP
22790	1349	135	,	,	,
22790	1349	136	and	and	CC
22790	1349	137	break	break	VB
22790	1349	138	it	-PRON-	PRP
22790	1349	139	as	as	IN
22790	1349	140	it	-PRON-	PRP
22790	1349	141	thickens	thicken	VBZ
22790	1349	142	,	,	,
22790	1349	143	and	and	CC
22790	1349	144	being	be	VBG
22790	1349	145	well	well	RB
22790	1349	146	incorporated	incorporated	JJ
22790	1349	147	put	put	VB
22790	1349	148	it	-PRON-	PRP
22790	1349	149	out	out	IN
22790	1349	150	of	of	IN
22790	1349	151	the	the	DT
22790	1349	152	pan	pan	NN
22790	1349	153	into	into	IN
22790	1349	154	a	a	DT
22790	1349	155	dish	dish	NN
22790	1349	156	,	,	,
22790	1349	157	and	and	CC
22790	1349	158	chop	chop	VB
22790	1349	159	it	-PRON-	PRP
22790	1349	160	very	very	RB
22790	1349	161	fine	fine	RB
22790	1349	162	;	;	:
22790	1349	163	then	then	RB
22790	1349	164	make	make	VB
22790	1349	165	the	the	DT
22790	1349	166	frying	fry	VBG
22790	1349	167	pan	pan	NN
22790	1349	168	very	very	RB
22790	1349	169	clean	clean	JJ
22790	1349	170	,	,	,
22790	1349	171	and	and	CC
22790	1349	172	put	put	VBD
22790	1349	173	in	in	RP
22790	1349	174	some	some	DT
22790	1349	175	more	more	JJR
22790	1349	176	butter	butter	NN
22790	1349	177	,	,	,
22790	1349	178	melt	melt	VB
22790	1349	179	it	-PRON-	PRP
22790	1349	180	,	,	,
22790	1349	181	and	and	CC
22790	1349	182	fry	fry	VB
22790	1349	183	it	-PRON-	PRP
22790	1349	184	whole	whole	JJ
22790	1349	185	or	or	CC
22790	1349	186	in	in	IN
22790	1349	187	spoonfuls	spoonful	NNS
22790	1349	188	;	;	:
22790	1349	189	being	be	VBG
22790	1349	190	finely	finely	RB
22790	1349	191	fried	fry	VBN
22790	1349	192	on	on	IN
22790	1349	193	both	both	DT
22790	1349	194	sides	side	NNS
22790	1349	195	,	,	,
22790	1349	196	dish	dish	VB
22790	1349	197	it	-PRON-	PRP
22790	1349	198	up	up	RP
22790	1349	199	,	,	,
22790	1349	200	and	and	CC
22790	1349	201	sprinkle	sprinkle	VB
22790	1349	202	it	-PRON-	PRP
22790	1349	203	with	with	IN
22790	1349	204	rose	rose	NN
22790	1349	205	-	-	HYPH
22790	1349	206	vinegar	vinegar	NN
22790	1349	207	,	,	,
22790	1349	208	grape	grape	NN
22790	1349	209	-	-	HYPH
22790	1349	210	verjuyce	verjuyce	NNP
22790	1349	211	,	,	,
22790	1349	212	elder	elder	NN
22790	1349	213	-	-	HYPH
22790	1349	214	vinegar	vinegar	NN
22790	1349	215	,	,	,
22790	1349	216	couslip	couslip	JJ
22790	1349	217	-	-	HYPH
22790	1349	218	vinegar	vinegar	NN
22790	1349	219	,	,	,
22790	1349	220	or	or	CC
22790	1349	221	the	the	DT
22790	1349	222	juyce	juyce	NNP
22790	1349	223	of	of	IN
22790	1349	224	three	three	CD
22790	1349	225	or	or	CC
22790	1349	226	four	four	CD
22790	1349	227	oranges	orange	NNS
22790	1349	228	,	,	,
22790	1349	229	and	and	CC
22790	1349	230	strew	strew	VBD
22790	1349	231	on	on	IN
22790	1349	232	good	good	JJ
22790	1349	233	store	store	NN
22790	1349	234	of	of	IN
22790	1349	235	fine	fine	JJ
22790	1349	236	sugar	sugar	NN
22790	1349	237	.	.	.
22790	1350	1	_	_	NNP
22790	1350	2	Otherways	Otherways	NNP
22790	1350	3	.	.	.
22790	1350	4	_	_	NNP
22790	1350	5	Take	take	VB
22790	1350	6	a	a	DT
22790	1350	7	little	little	JJ
22790	1350	8	tansie	tansie	JJ
22790	1350	9	,	,	,
22790	1350	10	featherfew	featherfew	NN
22790	1350	11	,	,	,
22790	1350	12	parsley	parsley	NN
22790	1350	13	,	,	,
22790	1350	14	and	and	CC
22790	1350	15	violets	violet	VBZ
22790	1350	16	stamp	stamp	VB
22790	1350	17	and	and	CC
22790	1350	18	strain	strain	VB
22790	1350	19	them	-PRON-	PRP
22790	1350	20	with	with	IN
22790	1350	21	eight	eight	CD
22790	1350	22	or	or	CC
22790	1350	23	ten	ten	CD
22790	1350	24	eggs	egg	NNS
22790	1350	25	and	and	CC
22790	1350	26	salt	salt	NN
22790	1350	27	,	,	,
22790	1350	28	fry	fry	VB
22790	1350	29	them	-PRON-	PRP
22790	1350	30	in	in	IN
22790	1350	31	sweet	sweet	JJ
22790	1350	32	butter	butter	NN
22790	1350	33	,	,	,
22790	1350	34	and	and	CC
22790	1350	35	serve	serve	VB
22790	1350	36	them	-PRON-	PRP
22790	1350	37	on	on	IN
22790	1350	38	a	a	DT
22790	1350	39	plate	plate	NN
22790	1350	40	and	and	CC
22790	1350	41	dish	dish	NN
22790	1350	42	with	with	IN
22790	1350	43	some	some	DT
22790	1350	44	sugar	sugar	NN
22790	1350	45	.	.	.
22790	1351	1	_	_	NNP
22790	1351	2	A	a	DT
22790	1351	3	Tansie	Tansie	NNP
22790	1351	4	for	for	IN
22790	1351	5	Lent	Lent	NNP
22790	1351	6	.	.	.
22790	1351	7	_	_	NNP
22790	1351	8	Take	take	VB
22790	1351	9	tansie	tansie	NN
22790	1351	10	and	and	CC
22790	1351	11	all	all	DT
22790	1351	12	manner	manner	NN
22790	1351	13	of	of	IN
22790	1351	14	herbs	herb	NNS
22790	1351	15	as	as	IN
22790	1351	16	before	before	RB
22790	1351	17	,	,	,
22790	1351	18	and	and	CC
22790	1351	19	beaten	beat	VBN
22790	1351	20	almond	almond	NN
22790	1351	21	,	,	,
22790	1351	22	stamp	stamp	VB
22790	1351	23	them	-PRON-	PRP
22790	1351	24	with	with	IN
22790	1351	25	the	the	DT
22790	1351	26	spawn	spawn	NN
22790	1351	27	of	of	IN
22790	1351	28	pike	pike	NN
22790	1351	29	or	or	CC
22790	1351	30	carp	carp	NN
22790	1351	31	and	and	CC
22790	1351	32	strain	strain	VB
22790	1351	33	them	-PRON-	PRP
22790	1351	34	with	with	IN
22790	1351	35	the	the	DT
22790	1351	36	crumb	crumb	NN
22790	1351	37	of	of	IN
22790	1351	38	a	a	DT
22790	1351	39	fine	fine	JJ
22790	1351	40	manchet	manchet	NN
22790	1351	41	,	,	,
22790	1351	42	sugar	sugar	NN
22790	1351	43	,	,	,
22790	1351	44	and	and	CC
22790	1351	45	rose	rose	NN
22790	1351	46	-	-	HYPH
22790	1351	47	water	water	NN
22790	1351	48	,	,	,
22790	1351	49	and	and	CC
22790	1351	50	fry	fry	VB
22790	1351	51	it	-PRON-	PRP
22790	1351	52	in	in	IN
22790	1351	53	sweet	sweet	JJ
22790	1351	54	butter	butter	NN
22790	1351	55	.	.	.
22790	1352	1	_	_	NNP
22790	1352	2	Toasts	Toasts	NNPS
22790	1352	3	of	of	IN
22790	1352	4	Divers	Divers	NNP
22790	1352	5	sorts	sort	VBZ
22790	1352	6	.	.	.
22790	1352	7	_	_	NNP
22790	1352	8	_	_	NNP
22790	1352	9	First	First	NNP
22790	1352	10	,	,	,
22790	1352	11	in	in	IN
22790	1352	12	Butter	Butter	NNP
22790	1352	13	or	or	CC
22790	1352	14	Oyl	Oyl	NNP
22790	1352	15	.	.	.
22790	1352	16	_	_	NNP
22790	1352	17	Take	take	VB
22790	1352	18	a	a	DT
22790	1352	19	cast	cast	NN
22790	1352	20	of	of	IN
22790	1352	21	fine	fine	JJ
22790	1352	22	rouls	roul	NNS
22790	1352	23	or	or	CC
22790	1352	24	round	round	JJ
22790	1352	25	manchet	manchet	NN
22790	1352	26	,	,	,
22790	1352	27	chip	chip	VB
22790	1352	28	them	-PRON-	PRP
22790	1352	29	,	,	,
22790	1352	30	and	and	CC
22790	1352	31	cut	cut	VBD
22790	1352	32	them	-PRON-	PRP
22790	1352	33	into	into	IN
22790	1352	34	toasts	toast	NNS
22790	1352	35	,	,	,
22790	1352	36	fry	fry	VB
22790	1352	37	them	-PRON-	PRP
22790	1352	38	in	in	IN
22790	1352	39	clarified	clarify	VBN
22790	1352	40	butter	butter	NN
22790	1352	41	,	,	,
22790	1352	42	frying	fry	VBG
22790	1352	43	oyl	oyl	NN
22790	1352	44	,	,	,
22790	1352	45	or	or	CC
22790	1352	46	sallet	sallet	NN
22790	1352	47	oyl	oyl	NN
22790	1352	48	,	,	,
22790	1352	49	but	but	CC
22790	1352	50	before	before	IN
22790	1352	51	you	-PRON-	PRP
22790	1352	52	fry	fry	VBP
22790	1352	53	them	-PRON-	PRP
22790	1352	54	dip	dip	VB
22790	1352	55	them	-PRON-	PRP
22790	1352	56	in	in	IN
22790	1352	57	fair	fair	JJ
22790	1352	58	water	water	NN
22790	1352	59	,	,	,
22790	1352	60	and	and	CC
22790	1352	61	being	be	VBG
22790	1352	62	fried	fry	VBN
22790	1352	63	,	,	,
22790	1352	64	serve	serve	VB
22790	1352	65	them	-PRON-	PRP
22790	1352	66	in	in	IN
22790	1352	67	a	a	DT
22790	1352	68	clean	clean	JJ
22790	1352	69	dish	dish	NN
22790	1352	70	piled	pile	VBD
22790	1352	71	one	one	CD
22790	1352	72	upon	upon	IN
22790	1352	73	another	another	DT
22790	1352	74	,	,	,
22790	1352	75	and	and	CC
22790	1352	76	sugar	sugar	NN
22790	1352	77	between	between	IN
22790	1352	78	.	.	.
22790	1353	1	_	_	NNP
22790	1353	2	Otherways	Otherways	NNP
22790	1353	3	.	.	.
22790	1353	4	_	_	NNP
22790	1353	5	Toste	toste	IN
22790	1353	6	them	-PRON-	PRP
22790	1353	7	before	before	IN
22790	1353	8	the	the	DT
22790	1353	9	fire	fire	NN
22790	1353	10	,	,	,
22790	1353	11	and	and	CC
22790	1353	12	run	run	VB
22790	1353	13	them	-PRON-	PRP
22790	1353	14	over	over	RP
22790	1353	15	with	with	IN
22790	1353	16	butter	butter	NN
22790	1353	17	,	,	,
22790	1353	18	sugar	sugar	NN
22790	1353	19	,	,	,
22790	1353	20	or	or	CC
22790	1353	21	oyl	oyl	NN
22790	1353	22	.	.	.
22790	1354	1	_	_	NNP
22790	1354	2	Cinamon	Cinamon	NNP
22790	1354	3	Toasts	Toasts	NNPS
22790	1354	4	.	.	.
22790	1354	5	_	_	NNP
22790	1354	6	Cut	Cut	NNP
22790	1354	7	fine	fine	JJ
22790	1354	8	thin	thin	JJ
22790	1354	9	toasts	toast	NNS
22790	1354	10	,	,	,
22790	1354	11	then	then	RB
22790	1354	12	toast	toast	VB
22790	1354	13	them	-PRON-	PRP
22790	1354	14	on	on	IN
22790	1354	15	a	a	DT
22790	1354	16	gridiron	gridiron	NN
22790	1354	17	,	,	,
22790	1354	18	and	and	CC
22790	1354	19	lay	lie	VBD
22790	1354	20	them	-PRON-	PRP
22790	1354	21	in	in	IN
22790	1354	22	ranks	rank	NNS
22790	1354	23	in	in	IN
22790	1354	24	a	a	DT
22790	1354	25	dish	dish	NN
22790	1354	26	,	,	,
22790	1354	27	put	put	VBN
22790	1354	28	to	to	IN
22790	1354	29	them	-PRON-	PRP
22790	1354	30	fine	fine	JJ
22790	1354	31	beaten	beat	VBD
22790	1354	32	cinamon	cinamon	NN
22790	1354	33	mixed	mix	VBN
22790	1354	34	with	with	IN
22790	1354	35	sugar	sugar	NN
22790	1354	36	and	and	CC
22790	1354	37	some	some	DT
22790	1354	38	claret	claret	NN
22790	1354	39	,	,	,
22790	1354	40	warm	warm	VB
22790	1354	41	them	-PRON-	PRP
22790	1354	42	over	over	IN
22790	1354	43	the	the	DT
22790	1354	44	fire	fire	NN
22790	1354	45	,	,	,
22790	1354	46	and	and	CC
22790	1354	47	serve	serve	VB
22790	1354	48	them	-PRON-	PRP
22790	1354	49	hot	hot	JJ
22790	1354	50	.	.	.
22790	1355	1	_	_	NNP
22790	1355	2	French	French	NNP
22790	1355	3	Toasts	Toasts	NNPS
22790	1355	4	.	.	.
22790	1355	5	_	_	NNP
22790	1355	6	Cut	Cut	NNP
22790	1355	7	French	French	NNP
22790	1355	8	bread	bread	NN
22790	1355	9	,	,	,
22790	1355	10	and	and	CC
22790	1355	11	toast	toast	VB
22790	1355	12	it	-PRON-	PRP
22790	1355	13	in	in	IN
22790	1355	14	pretty	pretty	RB
22790	1355	15	thick	thick	JJ
22790	1355	16	toasts	toast	NNS
22790	1355	17	on	on	IN
22790	1355	18	a	a	DT
22790	1355	19	clean	clean	JJ
22790	1355	20	gridiron	gridiron	NN
22790	1355	21	,	,	,
22790	1355	22	and	and	CC
22790	1355	23	serve	serve	VB
22790	1355	24	them	-PRON-	PRP
22790	1355	25	steeped	steep	VBN
22790	1355	26	in	in	IN
22790	1355	27	claret	claret	NN
22790	1355	28	,	,	,
22790	1355	29	sack	sack	NN
22790	1355	30	,	,	,
22790	1355	31	or	or	CC
22790	1355	32	any	any	DT
22790	1355	33	wine	wine	NN
22790	1355	34	,	,	,
22790	1355	35	with	with	IN
22790	1355	36	sugar	sugar	NN
22790	1355	37	and	and	CC
22790	1355	38	juyce	juyce	NNP
22790	1355	39	of	of	IN
22790	1355	40	orange	orange	NNP
22790	1355	41	.	.	.
22790	1356	1	*	*	NFP
22790	1356	2	*	*	NFP
22790	1356	3	*	*	NFP
22790	1356	4	*	*	NFP
22790	1356	5	*	*	NFP
22790	1356	6	*	*	NFP
22790	1356	7	*	*	NFP
22790	1356	8	*	*	NFP
22790	1356	9	*	*	NFP
22790	1356	10	SECTION	section	NN
22790	1356	11	VII	vii	NN
22790	1356	12	.	.	.
22790	1357	1	_	_	NNP
22790	1357	2	The	the	DT
22790	1357	3	most	most	RBS
22790	1357	4	Excellent	excellent	JJ
22790	1357	5	Ways	Ways	NNPS
22790	1357	6	of	of	IN
22790	1357	7	making	make	VBG
22790	1357	8	All	all	DT
22790	1357	9	sorts	sort	NNS
22790	1357	10	of	of	IN
22790	1357	11	Puddings	Puddings	NNP
22790	1357	12	.	.	.
22790	1357	13	_	_	NNP
22790	1357	14	_	_	NNP
22790	1357	15	A	A	NNP
22790	1357	16	boil'd	boil'd	NN
22790	1357	17	Pudding	pudding	NN
22790	1357	18	.	.	.
22790	1357	19	_	_	NNP
22790	1357	20	Beat	Beat	NNP
22790	1357	21	the	the	DT
22790	1357	22	yolks	yolk	NNS
22790	1357	23	of	of	IN
22790	1357	24	three	three	CD
22790	1357	25	eggs	egg	NNS
22790	1357	26	,	,	,
22790	1357	27	with	with	IN
22790	1357	28	rose	rose	NN
22790	1357	29	-	-	HYPH
22790	1357	30	water	water	NN
22790	1357	31	,	,	,
22790	1357	32	and	and	CC
22790	1357	33	half	half	PDT
22790	1357	34	a	a	DT
22790	1357	35	pint	pint	NN
22790	1357	36	of	of	IN
22790	1357	37	cream	cream	NN
22790	1357	38	,	,	,
22790	1357	39	warm	warm	VB
22790	1357	40	it	-PRON-	PRP
22790	1357	41	with	with	IN
22790	1357	42	a	a	DT
22790	1357	43	piece	piece	NN
22790	1357	44	of	of	IN
22790	1357	45	butter	butter	NN
22790	1357	46	as	as	RB
22790	1357	47	big	big	JJ
22790	1357	48	as	as	IN
22790	1357	49	a	a	DT
22790	1357	50	walnut	walnut	NN
22790	1357	51	,	,	,
22790	1357	52	and	and	CC
22790	1357	53	when	when	WRB
22790	1357	54	it	-PRON-	PRP
22790	1357	55	is	be	VBZ
22790	1357	56	melted	melt	VBN
22790	1357	57	mix	mix	NN
22790	1357	58	the	the	DT
22790	1357	59	eggs	egg	NNS
22790	1357	60	and	and	CC
22790	1357	61	that	that	IN
22790	1357	62	together	together	RB
22790	1357	63	,	,	,
22790	1357	64	and	and	CC
22790	1357	65	season	season	VB
22790	1357	66	it	-PRON-	PRP
22790	1357	67	with	with	IN
22790	1357	68	nutmeg	nutmeg	NNP
22790	1357	69	,	,	,
22790	1357	70	sugar	sugar	NN
22790	1357	71	,	,	,
22790	1357	72	and	and	CC
22790	1357	73	salt	salt	NN
22790	1357	74	;	;	:
22790	1357	75	then	then	RB
22790	1357	76	put	put	VB
22790	1357	77	in	in	RP
22790	1357	78	as	as	RB
22790	1357	79	much	much	JJ
22790	1357	80	bread	bread	NN
22790	1357	81	as	as	IN
22790	1357	82	will	will	MD
22790	1357	83	make	make	VB
22790	1357	84	it	-PRON-	PRP
22790	1357	85	as	as	RB
22790	1357	86	thick	thick	JJ
22790	1357	87	as	as	IN
22790	1357	88	batter	batter	NN
22790	1357	89	,	,	,
22790	1357	90	and	and	CC
22790	1357	91	lay	lie	VBD
22790	1357	92	on	on	RP
22790	1357	93	as	as	RB
22790	1357	94	much	much	JJ
22790	1357	95	flour	flour	NN
22790	1357	96	as	as	IN
22790	1357	97	will	will	MD
22790	1357	98	lie	lie	VB
22790	1357	99	on	on	IN
22790	1357	100	a	a	DT
22790	1357	101	shilling	shilling	NN
22790	1357	102	,	,	,
22790	1357	103	then	then	RB
22790	1357	104	take	take	VB
22790	1357	105	a	a	DT
22790	1357	106	double	double	JJ
22790	1357	107	cloth	cloth	NN
22790	1357	108	,	,	,
22790	1357	109	wet	wet	IN
22790	1357	110	it	-PRON-	PRP
22790	1357	111	,	,	,
22790	1357	112	and	and	CC
22790	1357	113	flour	flour	VB
22790	1357	114	it	-PRON-	PRP
22790	1357	115	,	,	,
22790	1357	116	tie	tie	VB
22790	1357	117	it	-PRON-	PRP
22790	1357	118	fast	fast	RB
22790	1357	119	,	,	,
22790	1357	120	and	and	CC
22790	1357	121	put	put	VBD
22790	1357	122	it	-PRON-	PRP
22790	1357	123	in	in	IN
22790	1357	124	the	the	DT
22790	1357	125	pot	pot	NN
22790	1357	126	;	;	:
22790	1357	127	when	when	WRB
22790	1357	128	it	-PRON-	PRP
22790	1357	129	is	be	VBZ
22790	1357	130	boil'd	boil'd	JJ
22790	1357	131	,	,	,
22790	1357	132	serve	serve	VB
22790	1357	133	it	-PRON-	PRP
22790	1357	134	up	up	RP
22790	1357	135	in	in	IN
22790	1357	136	a	a	DT
22790	1357	137	dish	dish	NN
22790	1357	138	with	with	IN
22790	1357	139	butter	butter	NN
22790	1357	140	,	,	,
22790	1357	141	verjuice	verjuice	NN
22790	1357	142	,	,	,
22790	1357	143	and	and	CC
22790	1357	144	sugar	sugar	NN
22790	1357	145	.	.	.
22790	1358	1	_	_	NNP
22790	1358	2	Otherways	Otherways	NNP
22790	1358	3	.	.	.
22790	1358	4	_	_	NNP
22790	1358	5	Take	Take	NNP
22790	1358	6	flour	flour	NN
22790	1358	7	,	,	,
22790	1358	8	sugar	sugar	NN
22790	1358	9	,	,	,
22790	1358	10	nutmeg	nutmeg	NN
22790	1358	11	,	,	,
22790	1358	12	salt	salt	NN
22790	1358	13	,	,	,
22790	1358	14	and	and	CC
22790	1358	15	water	water	NN
22790	1358	16	,	,	,
22790	1358	17	mix	mix	VB
22790	1358	18	them	-PRON-	PRP
22790	1358	19	together	together	RB
22790	1358	20	with	with	IN
22790	1358	21	a	a	DT
22790	1358	22	spoonful	spoonful	NN
22790	1358	23	of	of	IN
22790	1358	24	gum	gum	NN
22790	1358	25	-	-	HYPH
22790	1358	26	dragon	dragon	NN
22790	1358	27	,	,	,
22790	1358	28	being	be	VBG
22790	1358	29	steeped	steep	VBN
22790	1358	30	all	all	DT
22790	1358	31	night	night	NN
22790	1358	32	in	in	IN
22790	1358	33	rose	rose	NN
22790	1358	34	-	-	HYPH
22790	1358	35	water	water	NN
22790	1358	36	,	,	,
22790	1358	37	strain	strain	VB
22790	1358	38	it	-PRON-	PRP
22790	1358	39	,	,	,
22790	1358	40	then	then	RB
22790	1358	41	put	put	VB
22790	1358	42	in	in	RP
22790	1358	43	suet	suet	NN
22790	1358	44	,	,	,
22790	1358	45	and	and	CC
22790	1358	46	boil	boil	VB
22790	1358	47	it	-PRON-	PRP
22790	1358	48	in	in	IN
22790	1358	49	a	a	DT
22790	1358	50	cloth	cloth	NN
22790	1358	51	.	.	.
22790	1359	1	_	_	NNP
22790	1359	2	To	to	TO
22790	1359	3	boil	boil	VB
22790	1359	4	a	a	DT
22790	1359	5	Pudding	pudding	NN
22790	1359	6	otherways	otherway	NNS
22790	1359	7	.	.	.
22790	1359	8	_	_	NNP
22790	1359	9	Take	take	VB
22790	1359	10	a	a	DT
22790	1359	11	pint	pint	NN
22790	1359	12	of	of	IN
22790	1359	13	cream	cream	NN
22790	1359	14	or	or	CC
22790	1359	15	milk	milk	NN
22790	1359	16	,	,	,
22790	1359	17	and	and	CC
22790	1359	18	boil	boil	VB
22790	1359	19	it	-PRON-	PRP
22790	1359	20	with	with	IN
22790	1359	21	a	a	DT
22790	1359	22	stick	stick	NN
22790	1359	23	of	of	IN
22790	1359	24	cinamon	cinamon	NN
22790	1359	25	,	,	,
22790	1359	26	being	be	VBG
22790	1359	27	boil'd	boil'd	VBN
22790	1359	28	let	let	VB
22790	1359	29	it	-PRON-	PRP
22790	1359	30	cool	cool	VB
22790	1359	31	,	,	,
22790	1359	32	then	then	RB
22790	1359	33	put	put	VBD
22790	1359	34	in	in	RP
22790	1359	35	six	six	CD
22790	1359	36	eggs	egg	NNS
22790	1359	37	,	,	,
22790	1359	38	take	take	VB
22790	1359	39	out	out	RP
22790	1359	40	three	three	CD
22790	1359	41	whites	white	NNS
22790	1359	42	,	,	,
22790	1359	43	and	and	CC
22790	1359	44	beat	beat	VBD
22790	1359	45	the	the	DT
22790	1359	46	eggs	egg	NNS
22790	1359	47	before	before	IN
22790	1359	48	you	-PRON-	PRP
22790	1359	49	put	put	VBP
22790	1359	50	them	-PRON-	PRP
22790	1359	51	in	in	IN
22790	1359	52	the	the	DT
22790	1359	53	milk	milk	NN
22790	1359	54	,	,	,
22790	1359	55	then	then	RB
22790	1359	56	slice	slice	VB
22790	1359	57	a	a	DT
22790	1359	58	penny	penny	NN
22790	1359	59	-	-	HYPH
22790	1359	60	roul	roul	NN
22790	1359	61	very	very	RB
22790	1359	62	thin	thin	JJ
22790	1359	63	and	and	CC
22790	1359	64	being	be	VBG
22790	1359	65	slic't	slic't	NNS
22790	1359	66	beat	beat	VB
22790	1359	67	all	all	RB
22790	1359	68	together	together	RB
22790	1359	69	,	,	,
22790	1359	70	then	then	RB
22790	1359	71	put	put	VBD
22790	1359	72	in	in	RP
22790	1359	73	some	some	DT
22790	1359	74	sugar	sugar	NN
22790	1359	75	,	,	,
22790	1359	76	and	and	CC
22790	1359	77	flour	flour	VB
22790	1359	78	the	the	DT
22790	1359	79	cloth	cloth	NN
22790	1359	80	;	;	:
22790	1359	81	being	be	VBG
22790	1359	82	boil'd	boil'd	VBN
22790	1359	83	for	for	IN
22790	1359	84	sauce	sauce	NN
22790	1359	85	,	,	,
22790	1359	86	put	put	VBD
22790	1359	87	butter	butter	NN
22790	1359	88	,	,	,
22790	1359	89	sack	sack	NN
22790	1359	90	,	,	,
22790	1359	91	and	and	CC
22790	1359	92	sugar	sugar	NN
22790	1359	93	,	,	,
22790	1359	94	beat	beat	VBD
22790	1359	95	them	-PRON-	PRP
22790	1359	96	up	up	RP
22790	1359	97	together	together	RB
22790	1359	98	,	,	,
22790	1359	99	and	and	CC
22790	1359	100	scrape	scrape	VB
22790	1359	101	sugar	sugar	NN
22790	1359	102	on	on	IN
22790	1359	103	it	-PRON-	PRP
22790	1359	104	.	.	.
22790	1360	1	_	_	NNP
22790	1360	2	Other	Other	NNP
22790	1360	3	Pudding	Pudding	NNP
22790	1360	4	.	.	.
22790	1360	5	_	_	NNP
22790	1360	6	Sift	Sift	NNP
22790	1360	7	grated	grate	VBD
22790	1360	8	bread	bread	NN
22790	1360	9	through	through	IN
22790	1360	10	a	a	DT
22790	1360	11	cullender	cullender	NN
22790	1360	12	,	,	,
22790	1360	13	and	and	CC
22790	1360	14	mix	mix	VB
22790	1360	15	it	-PRON-	PRP
22790	1360	16	with	with	IN
22790	1360	17	flour	flour	NN
22790	1360	18	,	,	,
22790	1360	19	minc't	minc't	.
22790	1360	20	dates	date	NNS
22790	1360	21	,	,	,
22790	1360	22	currans	currans	NNPS
22790	1360	23	,	,	,
22790	1360	24	nutmeg	nutmeg	NNP
22790	1360	25	,	,	,
22790	1360	26	cinamon	cinamon	NNP
22790	1360	27	,	,	,
22790	1360	28	minc't	minc't	.
22790	1360	29	suet	suet	NN
22790	1360	30	,	,	,
22790	1360	31	new	new	JJ
22790	1360	32	milk	milk	NN
22790	1360	33	warm	warm	JJ
22790	1360	34	,	,	,
22790	1360	35	sugar	sugar	NN
22790	1360	36	and	and	CC
22790	1360	37	eggs	egg	NNS
22790	1360	38	,	,	,
22790	1360	39	take	take	VB
22790	1360	40	away	away	RB
22790	1360	41	some	some	DT
22790	1360	42	of	of	IN
22790	1360	43	the	the	DT
22790	1360	44	whites	white	NNS
22790	1360	45	and	and	CC
22790	1360	46	work	work	VB
22790	1360	47	all	all	RB
22790	1360	48	together	together	RB
22790	1360	49	,	,	,
22790	1360	50	then	then	RB
22790	1360	51	take	take	VB
22790	1360	52	half	half	PDT
22790	1360	53	the	the	DT
22790	1360	54	pudding	pudding	NN
22790	1360	55	for	for	IN
22790	1360	56	one	one	CD
22790	1360	57	side	side	NN
22790	1360	58	,	,	,
22790	1360	59	and	and	CC
22790	1360	60	half	half	NN
22790	1360	61	for	for	IN
22790	1360	62	the	the	DT
22790	1360	63	other	other	JJ
22790	1360	64	side	side	NN
22790	1360	65	,	,	,
22790	1360	66	and	and	CC
22790	1360	67	make	make	VB
22790	1360	68	it	-PRON-	PRP
22790	1360	69	round	round	JJ
22790	1360	70	like	like	IN
22790	1360	71	a	a	DT
22790	1360	72	loaf	loaf	NN
22790	1360	73	,	,	,
22790	1360	74	then	then	RB
22790	1360	75	take	take	VB
22790	1360	76	butter	butter	NN
22790	1360	77	and	and	CC
22790	1360	78	put	put	VB
22790	1360	79	it	-PRON-	PRP
22790	1360	80	into	into	IN
22790	1360	81	the	the	DT
22790	1360	82	midst	midst	NN
22790	1360	83	,	,	,
22790	1360	84	and	and	CC
22790	1360	85	the	the	DT
22790	1360	86	other	other	JJ
22790	1360	87	side	side	NN
22790	1360	88	aloft	aloft	RB
22790	1360	89	on	on	IN
22790	1360	90	the	the	DT
22790	1360	91	top	top	NN
22790	1360	92	,	,	,
22790	1360	93	when	when	WRB
22790	1360	94	the	the	DT
22790	1360	95	liquor	liquor	NN
22790	1360	96	boils	boil	VBZ
22790	1360	97	,	,	,
22790	1360	98	tie	tie	VB
22790	1360	99	it	-PRON-	PRP
22790	1360	100	in	in	IN
22790	1360	101	a	a	DT
22790	1360	102	fair	fair	JJ
22790	1360	103	cloth	cloth	NN
22790	1360	104	and	and	CC
22790	1360	105	boil	boil	VB
22790	1360	106	it	-PRON-	PRP
22790	1360	107	,	,	,
22790	1360	108	being	be	VBG
22790	1360	109	boil'd	boil'd	VBN
22790	1360	110	,	,	,
22790	1360	111	cut	cut	VB
22790	1360	112	it	-PRON-	PRP
22790	1360	113	in	in	IN
22790	1360	114	two	two	CD
22790	1360	115	,	,	,
22790	1360	116	and	and	CC
22790	1360	117	so	so	RB
22790	1360	118	serve	serve	VB
22790	1360	119	it	-PRON-	PRP
22790	1360	120	in	in	RP
22790	1360	121	.	.	.
22790	1361	1	_	_	NNP
22790	1361	2	To	to	TO
22790	1361	3	make	make	VB
22790	1361	4	a	a	DT
22790	1361	5	Cream	Cream	NNP
22790	1361	6	Pudding	Pudding	NNP
22790	1361	7	to	to	TO
22790	1361	8	be	be	VB
22790	1361	9	boil'd	boil'd	VBN
22790	1361	10	.	.	.
22790	1361	11	_	_	NNP
22790	1361	12	Take	take	VB
22790	1361	13	a	a	DT
22790	1361	14	quart	quart	NN
22790	1361	15	of	of	IN
22790	1361	16	cream	cream	NN
22790	1361	17	and	and	CC
22790	1361	18	boil	boil	VB
22790	1361	19	it	-PRON-	PRP
22790	1361	20	with	with	IN
22790	1361	21	mace	mace	NN
22790	1361	22	,	,	,
22790	1361	23	nutmeg	nutmeg	NNP
22790	1361	24	and	and	CC
22790	1361	25	ginger	ginger	NN
22790	1361	26	quartered	quartered	NNP
22790	1361	27	,	,	,
22790	1361	28	put	put	VBN
22790	1361	29	to	to	IN
22790	1361	30	it	-PRON-	PRP
22790	1361	31	eight	eight	CD
22790	1361	32	eggs	egg	NNS
22790	1361	33	,	,	,
22790	1361	34	and	and	CC
22790	1361	35	but	but	CC
22790	1361	36	four	four	CD
22790	1361	37	whites	white	NNS
22790	1361	38	beaten	beat	VBN
22790	1361	39	,	,	,
22790	1361	40	a	a	DT
22790	1361	41	pound	pound	NN
22790	1361	42	of	of	IN
22790	1361	43	almonds	almond	NNS
22790	1361	44	blanched	blanch	VBN
22790	1361	45	,	,	,
22790	1361	46	beaten	beat	VBN
22790	1361	47	,	,	,
22790	1361	48	and	and	CC
22790	1361	49	strained	strain	VBN
22790	1361	50	in	in	RP
22790	1361	51	with	with	IN
22790	1361	52	the	the	DT
22790	1361	53	cream	cream	NN
22790	1361	54	,	,	,
22790	1361	55	a	a	DT
22790	1361	56	little	little	JJ
22790	1361	57	rose	rose	NN
22790	1361	58	-	-	HYPH
22790	1361	59	water	water	NN
22790	1361	60	,	,	,
22790	1361	61	sugar	sugar	NN
22790	1361	62	,	,	,
22790	1361	63	and	and	CC
22790	1361	64	a	a	DT
22790	1361	65	spoonful	spoonful	JJ
22790	1361	66	of	of	IN
22790	1361	67	fine	fine	JJ
22790	1361	68	flower	flower	NN
22790	1361	69	;	;	:
22790	1361	70	then	then	RB
22790	1361	71	take	take	VB
22790	1361	72	a	a	DT
22790	1361	73	thick	thick	JJ
22790	1361	74	napkin	napkin	NNP
22790	1361	75	,	,	,
22790	1361	76	wet	wet	JJ
22790	1361	77	it	-PRON-	PRP
22790	1361	78	and	and	CC
22790	1361	79	rub	rub	VB
22790	1361	80	it	-PRON-	PRP
22790	1361	81	with	with	IN
22790	1361	82	flour	flour	NN
22790	1361	83	,	,	,
22790	1361	84	and	and	CC
22790	1361	85	tie	tie	VB
22790	1361	86	the	the	DT
22790	1361	87	pudding	pudding	NN
22790	1361	88	up	up	RP
22790	1361	89	in	in	IN
22790	1361	90	it	-PRON-	PRP
22790	1361	91	:	:	:
22790	1361	92	being	be	VBG
22790	1361	93	boil'd	boil'd	VBN
22790	1361	94	make	make	VB
22790	1361	95	sauce	sauce	NN
22790	1361	96	for	for	IN
22790	1361	97	it	-PRON-	PRP
22790	1361	98	with	with	IN
22790	1361	99	sack	sack	NN
22790	1361	100	,	,	,
22790	1361	101	sugar	sugar	NN
22790	1361	102	,	,	,
22790	1361	103	and	and	CC
22790	1361	104	butter	butter	NN
22790	1361	105	beat	beat	VBD
22790	1361	106	up	up	RP
22790	1361	107	thick	thick	RB
22790	1361	108	together	together	RB
22790	1361	109	with	with	IN
22790	1361	110	the	the	DT
22790	1361	111	yolk	yolk	NN
22790	1361	112	of	of	IN
22790	1361	113	an	an	DT
22790	1361	114	egg	egg	NN
22790	1361	115	,	,	,
22790	1361	116	then	then	RB
22790	1361	117	blanch	blanch	VB
22790	1361	118	some	some	DT
22790	1361	119	almonds	almond	NNS
22790	1361	120	,	,	,
22790	1361	121	slice	slice	VB
22790	1361	122	them	-PRON-	PRP
22790	1361	123	,	,	,
22790	1361	124	and	and	CC
22790	1361	125	stick	stick	VB
22790	1361	126	the	the	DT
22790	1361	127	pudding	pudding	NN
22790	1361	128	with	with	IN
22790	1361	129	them	-PRON-	PRP
22790	1361	130	very	very	RB
22790	1361	131	thick	thick	JJ
22790	1361	132	,	,	,
22790	1361	133	and	and	CC
22790	1361	134	scrape	scrape	VB
22790	1361	135	sugar	sugar	NN
22790	1361	136	on	on	IN
22790	1361	137	it	-PRON-	PRP
22790	1361	138	.	.	.
22790	1362	1	_	_	NNP
22790	1362	2	To	to	TO
22790	1362	3	make	make	VB
22790	1362	4	a	a	DT
22790	1362	5	green	green	JJ
22790	1362	6	boil'd	boil'd	NN
22790	1362	7	Pudding	pudding	NN
22790	1362	8	of	of	IN
22790	1362	9	sweet	sweet	JJ
22790	1362	10	Herbs	Herbs	NNPS
22790	1362	11	.	.	.
22790	1362	12	_	_	NNP
22790	1362	13	Take	Take	NNP
22790	1362	14	and	and	CC
22790	1362	15	steep	steep	VB
22790	1362	16	a	a	DT
22790	1362	17	penny	penny	NN
22790	1362	18	white	white	JJ
22790	1362	19	loaf	loaf	NNS
22790	1362	20	in	in	IN
22790	1362	21	a	a	DT
22790	1362	22	quart	quart	NN
22790	1362	23	of	of	IN
22790	1362	24	cream	cream	NN
22790	1362	25	and	and	CC
22790	1362	26	only	only	RB
22790	1362	27	eight	eight	CD
22790	1362	28	yolks	yolk	NNS
22790	1362	29	of	of	IN
22790	1362	30	eggs	egg	NNS
22790	1362	31	,	,	,
22790	1362	32	some	some	DT
22790	1362	33	currans	currans	NNPS
22790	1362	34	,	,	,
22790	1362	35	sugar	sugar	NN
22790	1362	36	,	,	,
22790	1362	37	cloves	clove	NNS
22790	1362	38	,	,	,
22790	1362	39	beaten	beat	VBN
22790	1362	40	mace	mace	NN
22790	1362	41	,	,	,
22790	1362	42	dates	date	NNS
22790	1362	43	,	,	,
22790	1362	44	juyce	juyce	NNP
22790	1362	45	of	of	IN
22790	1362	46	spinage	spinage	NN
22790	1362	47	,	,	,
22790	1362	48	saffron	saffron	NN
22790	1362	49	,	,	,
22790	1362	50	cinamon	cinamon	NNP
22790	1362	51	,	,	,
22790	1362	52	nutmeg	nutmeg	NNP
22790	1362	53	,	,	,
22790	1362	54	sweet	sweet	NNP
22790	1362	55	marjoram	marjoram	NNP
22790	1362	56	,	,	,
22790	1362	57	tyme	tyme	NNS
22790	1362	58	,	,	,
22790	1362	59	savory	savory	NN
22790	1362	60	,	,	,
22790	1362	61	peniroyal	peniroyal	NN
22790	1362	62	minced	mince	VBD
22790	1362	63	very	very	RB
22790	1362	64	small	small	JJ
22790	1362	65	,	,	,
22790	1362	66	and	and	CC
22790	1362	67	some	some	DT
22790	1362	68	salt	salt	NN
22790	1362	69	,	,	,
22790	1362	70	boil	boil	VB
22790	1362	71	it	-PRON-	PRP
22790	1362	72	in	in	IN
22790	1362	73	beef	beef	NN
22790	1362	74	-	-	HYPH
22790	1362	75	suet	suet	NN
22790	1362	76	,	,	,
22790	1362	77	marrow	marrow	NN
22790	1362	78	,	,	,
22790	1362	79	(	(	-LRB-
22790	1362	80	or	or	CC
22790	1362	81	none	none	NN
22790	1362	82	.	.	.
22790	1362	83	)	)	-RRB-
22790	1363	1	These	these	DT
22790	1363	2	puddings	pudding	NNS
22790	1363	3	are	be	VBP
22790	1363	4	excellent	excellent	JJ
22790	1363	5	for	for	IN
22790	1363	6	stuffings	stuffing	NNS
22790	1363	7	of	of	IN
22790	1363	8	roast	roast	NN
22790	1363	9	or	or	CC
22790	1363	10	boil'd	boil'd	VBD
22790	1363	11	Poultrey	Poultrey	NNP
22790	1363	12	,	,	,
22790	1363	13	Kid	Kid	NNP
22790	1363	14	,	,	,
22790	1363	15	Lamb	Lamb	NNP
22790	1363	16	,	,	,
22790	1363	17	or	or	CC
22790	1363	18	Turkey	Turkey	NNP
22790	1363	19	,	,	,
22790	1363	20	Veal	Veal	NNP
22790	1363	21	,	,	,
22790	1363	22	or	or	CC
22790	1363	23	Breasts	Breasts	NNP
22790	1363	24	of	of	IN
22790	1363	25	Mutton	Mutton	NNP
22790	1363	26	.	.	.
22790	1364	1	_	_	NNP
22790	1364	2	To	to	TO
22790	1364	3	make	make	VB
22790	1364	4	a	a	DT
22790	1364	5	Pudding	pudding	NN
22790	1364	6	in	in	IN
22790	1364	7	haste	haste	NN
22790	1364	8	.	.	.
22790	1364	9	_	_	NNP
22790	1364	10	Take	take	VB
22790	1364	11	a	a	DT
22790	1364	12	pint	pint	NN
22790	1364	13	of	of	IN
22790	1364	14	good	good	JJ
22790	1364	15	Milk	milk	NN
22790	1364	16	or	or	CC
22790	1364	17	Cream	Cream	NNP
22790	1364	18	,	,	,
22790	1364	19	put	put	VBD
22790	1364	20	thereto	thereto	NN
22790	1364	21	a	a	DT
22790	1364	22	handful	handful	NN
22790	1364	23	of	of	IN
22790	1364	24	raisins	raisin	NNS
22790	1364	25	of	of	IN
22790	1364	26	the	the	DT
22790	1364	27	Sun	Sun	NNP
22790	1364	28	,	,	,
22790	1364	29	with	with	IN
22790	1364	30	as	as	RB
22790	1364	31	many	many	JJ
22790	1364	32	currans	curran	NNS
22790	1364	33	,	,	,
22790	1364	34	and	and	CC
22790	1364	35	a	a	DT
22790	1364	36	piece	piece	NN
22790	1364	37	of	of	IN
22790	1364	38	butter	butter	NN
22790	1364	39	,	,	,
22790	1364	40	then	then	RB
22790	1364	41	grate	grate	VB
22790	1364	42	a	a	DT
22790	1364	43	manchet	manchet	NN
22790	1364	44	and	and	CC
22790	1364	45	a	a	DT
22790	1364	46	nutmeg	nutmeg	NN
22790	1364	47	,	,	,
22790	1364	48	and	and	CC
22790	1364	49	put	put	VBD
22790	1364	50	thereto	thereto	NNP
22790	1364	51	a	a	DT
22790	1364	52	handful	handful	NN
22790	1364	53	of	of	IN
22790	1364	54	flour	flour	NN
22790	1364	55	;	;	:
22790	1364	56	when	when	WRB
22790	1364	57	the	the	DT
22790	1364	58	milk	milk	NN
22790	1364	59	boils	boil	VBZ
22790	1364	60	,	,	,
22790	1364	61	put	put	VBN
22790	1364	62	in	in	IN
22790	1364	63	the	the	DT
22790	1364	64	bread	bread	NN
22790	1364	65	,	,	,
22790	1364	66	let	let	VB
22790	1364	67	it	-PRON-	PRP
22790	1364	68	boil	boil	VB
22790	1364	69	a	a	DT
22790	1364	70	quarter	quarter	NN
22790	1364	71	of	of	IN
22790	1364	72	an	an	DT
22790	1364	73	hour	hour	NN
22790	1364	74	,	,	,
22790	1364	75	then	then	RB
22790	1364	76	dish	dish	VB
22790	1364	77	it	-PRON-	PRP
22790	1364	78	up	up	RP
22790	1364	79	on	on	IN
22790	1364	80	beaten	beat	VBN
22790	1364	81	butter	butter	NN
22790	1364	82	.	.	.
22790	1365	1	_	_	NNP
22790	1365	2	To	to	TO
22790	1365	3	make	make	VB
22790	1365	4	a	a	DT
22790	1365	5	Quaking	Quaking	NNP
22790	1365	6	Pudding	Pudding	NNP
22790	1365	7	.	.	.
22790	1365	8	_	_	NNP
22790	1365	9	Slice	Slice	NNP
22790	1365	10	the	the	DT
22790	1365	11	crumbs	crumb	NNS
22790	1365	12	of	of	IN
22790	1365	13	a	a	DT
22790	1365	14	penny	penny	NN
22790	1365	15	manchet	manchet	NN
22790	1365	16	,	,	,
22790	1365	17	and	and	CC
22790	1365	18	infuse	infuse	VB
22790	1365	19	it	-PRON-	PRP
22790	1365	20	three	three	CD
22790	1365	21	or	or	CC
22790	1365	22	four	four	CD
22790	1365	23	hours	hour	NNS
22790	1365	24	in	in	IN
22790	1365	25	a	a	DT
22790	1365	26	pint	pint	NN
22790	1365	27	of	of	IN
22790	1365	28	scalding	scald	VBG
22790	1365	29	hot	hot	JJ
22790	1365	30	cream	cream	NN
22790	1365	31	,	,	,
22790	1365	32	covering	cover	VBG
22790	1365	33	it	-PRON-	PRP
22790	1365	34	close	close	RB
22790	1365	35	,	,	,
22790	1365	36	then	then	RB
22790	1365	37	break	break	VB
22790	1365	38	the	the	DT
22790	1365	39	bread	bread	NN
22790	1365	40	with	with	IN
22790	1365	41	a	a	DT
22790	1365	42	spoon	spoon	NN
22790	1365	43	very	very	RB
22790	1365	44	small	small	JJ
22790	1365	45	,	,	,
22790	1365	46	and	and	CC
22790	1365	47	put	put	VBD
22790	1365	48	to	to	IN
22790	1365	49	it	-PRON-	PRP
22790	1365	50	eight	eight	CD
22790	1365	51	eggs	egg	NNS
22790	1365	52	,	,	,
22790	1365	53	and	and	CC
22790	1365	54	put	put	VBD
22790	1365	55	only	only	RB
22790	1365	56	four	four	CD
22790	1365	57	whites	white	NNS
22790	1365	58	,	,	,
22790	1365	59	beat	beat	VBD
22790	1365	60	them	-PRON-	PRP
22790	1365	61	together	together	RB
22790	1365	62	very	very	RB
22790	1365	63	well	well	RB
22790	1365	64	,	,	,
22790	1365	65	and	and	CC
22790	1365	66	season	season	VB
22790	1365	67	it	-PRON-	PRP
22790	1365	68	with	with	IN
22790	1365	69	sugar	sugar	NN
22790	1365	70	,	,	,
22790	1365	71	rose	rose	NN
22790	1365	72	-	-	HYPH
22790	1365	73	water	water	NN
22790	1365	74	,	,	,
22790	1365	75	and	and	CC
22790	1365	76	grated	grate	VBD
22790	1365	77	nutmeg	nutmeg	NNP
22790	1365	78	:	:	:
22790	1365	79	if	if	IN
22790	1365	80	you	-PRON-	PRP
22790	1365	81	think	think	VBP
22790	1365	82	it	-PRON-	PRP
22790	1365	83	too	too	RB
22790	1365	84	stiff	stiff	JJ
22790	1365	85	,	,	,
22790	1365	86	put	put	VBN
22790	1365	87	in	in	IN
22790	1365	88	some	some	DT
22790	1365	89	cold	cold	JJ
22790	1365	90	cream	cream	NN
22790	1365	91	and	and	CC
22790	1365	92	beat	beat	VBD
22790	1365	93	them	-PRON-	PRP
22790	1365	94	well	well	RB
22790	1365	95	together	together	RB
22790	1365	96	;	;	:
22790	1365	97	then	then	RB
22790	1365	98	wet	wet	VB
22790	1365	99	the	the	DT
22790	1365	100	bag	bag	NN
22790	1365	101	or	or	CC
22790	1365	102	napkin	napkin	NN
22790	1365	103	and	and	CC
22790	1365	104	flour	flour	NN
22790	1365	105	it	-PRON-	PRP
22790	1365	106	,	,	,
22790	1365	107	put	put	VBN
22790	1365	108	in	in	IN
22790	1365	109	the	the	DT
22790	1365	110	pudding	pudding	NN
22790	1365	111	,	,	,
22790	1365	112	tie	tie	VB
22790	1365	113	it	-PRON-	PRP
22790	1365	114	hard	hard	RB
22790	1365	115	,	,	,
22790	1365	116	and	and	CC
22790	1365	117	boil	boil	VB
22790	1365	118	it	-PRON-	PRP
22790	1365	119	half	half	PDT
22790	1365	120	an	an	DT
22790	1365	121	hour	hour	NN
22790	1365	122	,	,	,
22790	1365	123	then	then	RB
22790	1365	124	dish	dish	VB
22790	1365	125	it	-PRON-	PRP
22790	1365	126	and	and	CC
22790	1365	127	put	put	VBN
22790	1365	128	to	to	IN
22790	1365	129	it	-PRON-	PRP
22790	1365	130	butter	butter	NN
22790	1365	131	,	,	,
22790	1365	132	rose	rose	NN
22790	1365	133	-	-	HYPH
22790	1365	134	water	water	NN
22790	1365	135	,	,	,
22790	1365	136	and	and	CC
22790	1365	137	sugar	sugar	NN
22790	1365	138	,	,	,
22790	1365	139	and	and	CC
22790	1365	140	serve	serve	VB
22790	1365	141	it	-PRON-	PRP
22790	1365	142	up	up	RP
22790	1365	143	to	to	IN
22790	1365	144	the	the	DT
22790	1365	145	table	table	NN
22790	1365	146	.	.	.
22790	1366	1	_	_	NNP
22790	1366	2	Otherways	Otherways	NNP
22790	1366	3	baked	bake	VBD
22790	1366	4	.	.	.
22790	1366	5	_	_	NNP
22790	1366	6	Scald	Scald	NNP
22790	1366	7	the	the	DT
22790	1366	8	bread	bread	NN
22790	1366	9	with	with	IN
22790	1366	10	a	a	DT
22790	1366	11	pint	pint	NN
22790	1366	12	of	of	IN
22790	1366	13	cream	cream	NN
22790	1366	14	as	as	IN
22790	1366	15	abovesaid	abovesaid	VBN
22790	1366	16	,	,	,
22790	1366	17	then	then	RB
22790	1366	18	put	put	VB
22790	1366	19	to	to	IN
22790	1366	20	it	-PRON-	PRP
22790	1366	21	a	a	DT
22790	1366	22	pound	pound	NN
22790	1366	23	of	of	IN
22790	1366	24	almonds	almond	NNS
22790	1366	25	blanched	blanch	VBN
22790	1366	26	and	and	CC
22790	1366	27	beaten	beat	VBN
22790	1366	28	small	small	JJ
22790	1366	29	with	with	IN
22790	1366	30	rose	rose	NN
22790	1366	31	-	-	HYPH
22790	1366	32	water	water	NN
22790	1366	33	in	in	IN
22790	1366	34	a	a	DT
22790	1366	35	stone	stone	NN
22790	1366	36	mortar	mortar	NN
22790	1366	37	,	,	,
22790	1366	38	or	or	CC
22790	1366	39	walnuts	walnut	NNS
22790	1366	40	,	,	,
22790	1366	41	and	and	CC
22790	1366	42	season	season	VB
22790	1366	43	it	-PRON-	PRP
22790	1366	44	with	with	IN
22790	1366	45	sugar	sugar	NN
22790	1366	46	,	,	,
22790	1366	47	nutmeg	nutmeg	NNP
22790	1366	48	,	,	,
22790	1366	49	salt	salt	NN
22790	1366	50	,	,	,
22790	1366	51	the	the	DT
22790	1366	52	yolks	yolk	NNS
22790	1366	53	of	of	IN
22790	1366	54	six	six	CD
22790	1366	55	eggs	egg	NNS
22790	1366	56	,	,	,
22790	1366	57	a	a	DT
22790	1366	58	quarter	quarter	NN
22790	1366	59	of	of	IN
22790	1366	60	a	a	DT
22790	1366	61	pound	pound	NN
22790	1366	62	of	of	IN
22790	1366	63	dates	date	NNS
22790	1366	64	slic't	slic't	NNS
22790	1366	65	and	and	CC
22790	1366	66	cut	cut	VBD
22790	1366	67	small	small	JJ
22790	1366	68	a	a	DT
22790	1366	69	handful	handful	NN
22790	1366	70	of	of	IN
22790	1366	71	currans	currans	NNPS
22790	1366	72	boil'd	boil'd	NNS
22790	1366	73	and	and	CC
22790	1366	74	some	some	DT
22790	1366	75	marrow	marrow	NN
22790	1366	76	minced	mince	VBN
22790	1366	77	,	,	,
22790	1366	78	beat	beat	VBD
22790	1366	79	them	-PRON-	PRP
22790	1366	80	all	all	DT
22790	1366	81	together	together	RB
22790	1366	82	and	and	CC
22790	1366	83	bake	bake	VB
22790	1366	84	it	-PRON-	PRP
22790	1366	85	.	.	.
22790	1367	1	_	_	NNP
22790	1367	2	To	to	TO
22790	1367	3	make	make	VB
22790	1367	4	a	a	DT
22790	1367	5	Quaking	Quaking	NNP
22790	1367	6	Pudding	pudding	NN
22790	1367	7	either	either	CC
22790	1367	8	boil'd	boil'd	NNS
22790	1367	9	or	or	CC
22790	1367	10	baked	bake	VBD
22790	1367	11	.	.	.
22790	1367	12	_	_	NNP
22790	1367	13	Take	take	VB
22790	1367	14	a	a	DT
22790	1367	15	pint	pint	NN
22790	1367	16	of	of	IN
22790	1367	17	good	good	JJ
22790	1367	18	thick	thick	JJ
22790	1367	19	cream	cream	NN
22790	1367	20	,	,	,
22790	1367	21	boil	boil	VB
22790	1367	22	it	-PRON-	PRP
22790	1367	23	with	with	IN
22790	1367	24	some	some	DT
22790	1367	25	large	large	JJ
22790	1367	26	mace	mace	NN
22790	1367	27	,	,	,
22790	1367	28	whole	whole	JJ
22790	1367	29	cinamon	cinamon	NN
22790	1367	30	,	,	,
22790	1367	31	and	and	CC
22790	1367	32	slic't	slic't	NNP
22790	1367	33	nutmeg	nutmeg	NNP
22790	1367	34	,	,	,
22790	1367	35	then	then	RB
22790	1367	36	take	take	VB
22790	1367	37	six	six	CD
22790	1367	38	eggs	egg	NNS
22790	1367	39	,	,	,
22790	1367	40	and	and	CC
22790	1367	41	but	but	CC
22790	1367	42	three	three	CD
22790	1367	43	whites	white	NNS
22790	1367	44	,	,	,
22790	1367	45	beat	beat	VBD
22790	1367	46	them	-PRON-	PRP
22790	1367	47	well	well	RB
22790	1367	48	,	,	,
22790	1367	49	and	and	CC
22790	1367	50	grate	grate	VB
22790	1367	51	some	some	DT
22790	1367	52	stale	stale	JJ
22790	1367	53	manchet	manchet	NN
22790	1367	54	,	,	,
22790	1367	55	the	the	DT
22790	1367	56	quantity	quantity	NN
22790	1367	57	of	of	IN
22790	1367	58	a	a	DT
22790	1367	59	half	half	JJ
22790	1367	60	penny	penny	NN
22790	1367	61	loaf	loaf	NNS
22790	1367	62	,	,	,
22790	1367	63	put	put	VB
22790	1367	64	it	-PRON-	PRP
22790	1367	65	to	to	IN
22790	1367	66	the	the	DT
22790	1367	67	eggs	egg	NNS
22790	1367	68	with	with	IN
22790	1367	69	a	a	DT
22790	1367	70	spoonful	spoonful	NN
22790	1367	71	of	of	IN
22790	1367	72	flour	flour	NN
22790	1367	73	,	,	,
22790	1367	74	then	then	RB
22790	1367	75	season	season	VB
22790	1367	76	the	the	DT
22790	1367	77	cream	cream	NN
22790	1367	78	according	accord	VBG
22790	1367	79	to	to	IN
22790	1367	80	your	-PRON-	PRP$
22790	1367	81	own	own	JJ
22790	1367	82	taste	taste	NN
22790	1367	83	with	with	IN
22790	1367	84	sugar	sugar	NN
22790	1367	85	and	and	CC
22790	1367	86	salt	salt	NN
22790	1367	87	;	;	:
22790	1367	88	beat	beat	VBD
22790	1367	89	all	all	RB
22790	1367	90	well	well	RB
22790	1367	91	together	together	RB
22790	1367	92	,	,	,
22790	1367	93	then	then	RB
22790	1367	94	wet	wet	VB
22790	1367	95	a	a	DT
22790	1367	96	cloth	cloth	NN
22790	1367	97	or	or	CC
22790	1367	98	butter	butter	VB
22790	1367	99	it	-PRON-	PRP
22790	1367	100	,	,	,
22790	1367	101	and	and	CC
22790	1367	102	put	put	VBD
22790	1367	103	in	in	IN
22790	1367	104	the	the	DT
22790	1367	105	pudding	pudding	NN
22790	1367	106	when	when	WRB
22790	1367	107	the	the	DT
22790	1367	108	water	water	NN
22790	1367	109	boils	boil	VBZ
22790	1367	110	;	;	:
22790	1367	111	an	an	DT
22790	1367	112	hour	hour	NN
22790	1367	113	will	will	MD
22790	1367	114	bake	bake	VB
22790	1367	115	it	-PRON-	PRP
22790	1367	116	or	or	CC
22790	1367	117	boil	boil	VB
22790	1367	118	it	-PRON-	PRP
22790	1367	119	.	.	.
22790	1368	1	_	_	NNP
22790	1368	2	Otherways	Otherways	NNP
22790	1368	3	.	.	.
22790	1368	4	_	_	NNP
22790	1368	5	Take	take	VB
22790	1368	6	a	a	DT
22790	1368	7	penny	penny	NN
22790	1368	8	white	white	JJ
22790	1368	9	loaf	loaf	NNS
22790	1368	10	,	,	,
22790	1368	11	pare	pare	VBP
22790	1368	12	off	off	RP
22790	1368	13	the	the	DT
22790	1368	14	crust	crust	NN
22790	1368	15	,	,	,
22790	1368	16	and	and	CC
22790	1368	17	slice	slice	VB
22790	1368	18	the	the	DT
22790	1368	19	crumb	crumb	JJ
22790	1368	20	,	,	,
22790	1368	21	steep	steep	JJ
22790	1368	22	it	-PRON-	PRP
22790	1368	23	in	in	IN
22790	1368	24	a	a	DT
22790	1368	25	quart	quart	NN
22790	1368	26	of	of	IN
22790	1368	27	good	good	JJ
22790	1368	28	thick	thick	JJ
22790	1368	29	cream	cream	NN
22790	1368	30	warmed	warm	VBD
22790	1368	31	,	,	,
22790	1368	32	some	some	DT
22790	1368	33	beaten	beat	VBN
22790	1368	34	nutmeg	nutmeg	NN
22790	1368	35	,	,	,
22790	1368	36	six	six	CD
22790	1368	37	eggs	egg	NNS
22790	1368	38	,	,	,
22790	1368	39	whereof	whereof	NNP
22790	1368	40	but	but	CC
22790	1368	41	two	two	CD
22790	1368	42	whites	white	NNS
22790	1368	43	,	,	,
22790	1368	44	and	and	CC
22790	1368	45	some	some	DT
22790	1368	46	salt	salt	NN
22790	1368	47	.	.	.
22790	1369	1	Sometimes	sometimes	RB
22790	1369	2	you	-PRON-	PRP
22790	1369	3	may	may	MD
22790	1369	4	use	use	VB
22790	1369	5	boil'd	boil'd	FW
22790	1369	6	currans	currans	NNPS
22790	1369	7	,	,	,
22790	1369	8	or	or	CC
22790	1369	9	boil'd	boil'd	NN
22790	1369	10	raisins	raisin	NNS
22790	1369	11	.	.	.
22790	1370	1	If	if	IN
22790	1370	2	to	to	TO
22790	1370	3	bake	bake	VB
22790	1370	4	,	,	,
22790	1370	5	make	make	VB
22790	1370	6	it	-PRON-	PRP
22790	1370	7	a	a	DT
22790	1370	8	little	little	JJ
22790	1370	9	stiffer	stiff	JJR
22790	1370	10	,	,	,
22790	1370	11	sometimes	sometimes	RB
22790	1370	12	add	add	VB
22790	1370	13	saffron	saffron	NN
22790	1370	14	;	;	,
22790	1370	15	on	on	IN
22790	1370	16	flesh	flesh	NN
22790	1370	17	-	-	HYPH
22790	1370	18	days	day	NNS
22790	1370	19	use	use	VBP
22790	1370	20	beef	beef	NN
22790	1370	21	-	-	HYPH
22790	1370	22	suet	suet	NN
22790	1370	23	,	,	,
22790	1370	24	or	or	CC
22790	1370	25	marrow	marrow	NN
22790	1370	26	;	;	:
22790	1370	27	(	(	-LRB-
22790	1370	28	or	or	CC
22790	1370	29	neither	neither	CC
22790	1370	30	)	)	-RRB-
22790	1370	31	for	for	IN
22790	1370	32	a	a	DT
22790	1370	33	boil'd	boil'd	NNP
22790	1370	34	pudding	pudding	NN
22790	1370	35	butter	butter	NN
22790	1370	36	the	the	DT
22790	1370	37	napkin	napkin	NNP
22790	1370	38	being	be	VBG
22790	1370	39	first	first	RB
22790	1370	40	wetted	wet	VBN
22790	1370	41	in	in	IN
22790	1370	42	water	water	NN
22790	1370	43	,	,	,
22790	1370	44	and	and	CC
22790	1370	45	bind	bind	VB
22790	1370	46	it	-PRON-	PRP
22790	1370	47	up	up	RP
22790	1370	48	like	like	IN
22790	1370	49	a	a	DT
22790	1370	50	ball	ball	NN
22790	1370	51	,	,	,
22790	1370	52	an	an	DT
22790	1370	53	hour	hour	NN
22790	1370	54	will	will	MD
22790	1370	55	boil	boil	VB
22790	1370	56	it	-PRON-	PRP
22790	1370	57	.	.	.
22790	1371	1	_	_	NNP
22790	1371	2	To	to	TO
22790	1371	3	make	make	VB
22790	1371	4	a	a	DT
22790	1371	5	Shaking	Shaking	NNP
22790	1371	6	Pudding	pudding	NN
22790	1371	7	.	.	.
22790	1371	8	_	_	NNP
22790	1371	9	Take	take	VB
22790	1371	10	a	a	DT
22790	1371	11	pint	pint	NN
22790	1371	12	of	of	IN
22790	1371	13	cream	cream	NN
22790	1371	14	and	and	CC
22790	1371	15	boil	boil	VB
22790	1371	16	it	-PRON-	PRP
22790	1371	17	with	with	IN
22790	1371	18	large	large	JJ
22790	1371	19	mace	mace	NN
22790	1371	20	,	,	,
22790	1371	21	slic't	slic't	NNP
22790	1371	22	nutmeg	nutmeg	NNP
22790	1371	23	,	,	,
22790	1371	24	and	and	CC
22790	1371	25	ginger	ginger	NN
22790	1371	26	,	,	,
22790	1371	27	put	put	VBN
22790	1371	28	in	in	RP
22790	1371	29	a	a	DT
22790	1371	30	few	few	JJ
22790	1371	31	almonds	almond	NNS
22790	1371	32	blanched	blanch	VBN
22790	1371	33	and	and	CC
22790	1371	34	beaten	beat	VBN
22790	1371	35	with	with	IN
22790	1371	36	rose	rose	NN
22790	1371	37	-	-	HYPH
22790	1371	38	water	water	NN
22790	1371	39	,	,	,
22790	1371	40	strain	strain	VB
22790	1371	41	them	-PRON-	PRP
22790	1371	42	all	all	DT
22790	1371	43	together	together	RB
22790	1371	44	,	,	,
22790	1371	45	then	then	RB
22790	1371	46	put	put	VB
22790	1371	47	to	to	IN
22790	1371	48	it	-PRON-	PRP
22790	1371	49	slic't	slic't	VBD
22790	1371	50	ginger	ginger	NN
22790	1371	51	,	,	,
22790	1371	52	grated	grate	VBD
22790	1371	53	bread	bread	NN
22790	1371	54	,	,	,
22790	1371	55	salt	salt	NN
22790	1371	56	and	and	CC
22790	1371	57	sugar	sugar	NN
22790	1371	58	,	,	,
22790	1371	59	flour	flour	NN
22790	1371	60	the	the	DT
22790	1371	61	napkin	napkin	NNP
22790	1371	62	or	or	CC
22790	1371	63	cloth	cloth	NN
22790	1371	64	,	,	,
22790	1371	65	and	and	CC
22790	1371	66	put	put	VBD
22790	1371	67	in	in	IN
22790	1371	68	the	the	DT
22790	1371	69	pudding	pudding	NN
22790	1371	70	,	,	,
22790	1371	71	tie	tie	VB
22790	1371	72	it	-PRON-	PRP
22790	1371	73	hard	hard	RB
22790	1371	74	,	,	,
22790	1371	75	and	and	CC
22790	1371	76	put	put	VBD
22790	1371	77	it	-PRON-	PRP
22790	1371	78	in	in	IN
22790	1371	79	boiling	boil	VBG
22790	1371	80	water	water	NN
22790	1371	81	;	;	:
22790	1371	82	(	(	-LRB-
22790	1371	83	as	as	IN
22790	1371	84	you	-PRON-	PRP
22790	1371	85	must	must	MD
22790	1371	86	do	do	VB
22790	1371	87	all	all	DT
22790	1371	88	puddings	pudding	NNS
22790	1371	89	)	)	-RRB-
22790	1371	90	then	then	RB
22790	1371	91	serve	serve	VBP
22790	1371	92	it	-PRON-	PRP
22790	1371	93	up	up	RP
22790	1371	94	verjuyce	verjuyce	NNP
22790	1371	95	,	,	,
22790	1371	96	butter	butter	NN
22790	1371	97	,	,	,
22790	1371	98	and	and	CC
22790	1371	99	sugar	sugar	NN
22790	1371	100	.	.	.
22790	1372	1	_	_	NNP
22790	1372	2	To	to	TO
22790	1372	3	make	make	VB
22790	1372	4	a	a	DT
22790	1372	5	Hasty	Hasty	NNP
22790	1372	6	-	-	HYPH
22790	1372	7	Pudding	pudding	NN
22790	1372	8	in	in	IN
22790	1372	9	a	a	DT
22790	1372	10	Bag	Bag	NNP
22790	1372	11	.	.	.
22790	1372	12	_	_	NNP
22790	1372	13	Boil	Boil	NNP
22790	1372	14	a	a	DT
22790	1372	15	pint	pint	NN
22790	1372	16	of	of	IN
22790	1372	17	thick	thick	JJ
22790	1372	18	cream	cream	NN
22790	1372	19	with	with	IN
22790	1372	20	a	a	DT
22790	1372	21	spoonful	spoonful	NN
22790	1372	22	of	of	IN
22790	1372	23	flour	flour	NN
22790	1372	24	,	,	,
22790	1372	25	season	season	VB
22790	1372	26	it	-PRON-	PRP
22790	1372	27	with	with	IN
22790	1372	28	nutmeg	nutmeg	NNP
22790	1372	29	,	,	,
22790	1372	30	sugar	sugar	NN
22790	1372	31	,	,	,
22790	1372	32	and	and	CC
22790	1372	33	salt	salt	NN
22790	1372	34	,	,	,
22790	1372	35	wet	wet	VB
22790	1372	36	the	the	DT
22790	1372	37	cloth	cloth	NN
22790	1372	38	and	and	CC
22790	1372	39	flour	flour	NN
22790	1372	40	it	-PRON-	PRP
22790	1372	41	,	,	,
22790	1372	42	then	then	RB
22790	1372	43	pour	pour	VB
22790	1372	44	in	in	IN
22790	1372	45	the	the	DT
22790	1372	46	cream	cream	NN
22790	1372	47	being	be	VBG
22790	1372	48	hot	hot	JJ
22790	1372	49	into	into	IN
22790	1372	50	the	the	DT
22790	1372	51	cloth	cloth	NN
22790	1372	52	,	,	,
22790	1372	53	and	and	CC
22790	1372	54	when	when	WRB
22790	1372	55	it	-PRON-	PRP
22790	1372	56	is	be	VBZ
22790	1372	57	boil'd	boil'd	JJ
22790	1372	58	butter	butter	NN
22790	1372	59	it	-PRON-	PRP
22790	1372	60	as	as	IN
22790	1372	61	a	a	DT
22790	1372	62	hasty	hasty	JJ
22790	1372	63	pudding	pudding	NN
22790	1372	64	.	.	.
22790	1373	1	If	if	IN
22790	1373	2	it	-PRON-	PRP
22790	1373	3	be	be	VB
22790	1373	4	well	well	RB
22790	1373	5	made	make	VBN
22790	1373	6	,	,	,
22790	1373	7	it	-PRON-	PRP
22790	1373	8	will	will	MD
22790	1373	9	be	be	VB
22790	1373	10	as	as	RB
22790	1373	11	good	good	JJ
22790	1373	12	as	as	IN
22790	1373	13	a	a	DT
22790	1373	14	Custard	Custard	NNP
22790	1373	15	.	.	.
22790	1374	1	_	_	NNP
22790	1374	2	To	to	TO
22790	1374	3	make	make	VB
22790	1374	4	a	a	DT
22790	1374	5	Hasty	Hasty	NNP
22790	1374	6	-	-	HYPH
22790	1374	7	Pudding	pudding	NN
22790	1374	8	otherways	otherway	NNS
22790	1374	9	.	.	.
22790	1374	10	_	_	NNP
22790	1374	11	Grate	Grate	NNP
22790	1374	12	a	a	DT
22790	1374	13	two	two	CD
22790	1374	14	penny	penny	NN
22790	1374	15	manchet	manchet	NN
22790	1374	16	,	,	,
22790	1374	17	and	and	CC
22790	1374	18	mingle	mingle	VB
22790	1374	19	it	-PRON-	PRP
22790	1374	20	with	with	IN
22790	1374	21	a	a	DT
22790	1374	22	quarter	quarter	NN
22790	1374	23	of	of	IN
22790	1374	24	a	a	DT
22790	1374	25	pint	pint	NN
22790	1374	26	of	of	IN
22790	1374	27	flour	flour	NN
22790	1374	28	nutmeg	nutmeg	NNS
22790	1374	29	,	,	,
22790	1374	30	and	and	CC
22790	1374	31	salt	salt	NN
22790	1374	32	,	,	,
22790	1374	33	a	a	DT
22790	1374	34	quarter	quarter	NN
22790	1374	35	of	of	IN
22790	1374	36	sugar	sugar	NN
22790	1374	37	,	,	,
22790	1374	38	and	and	CC
22790	1374	39	half	half	PDT
22790	1374	40	a	a	DT
22790	1374	41	pound	pound	NN
22790	1374	42	of	of	IN
22790	1374	43	butter	butter	NN
22790	1374	44	;	;	:
22790	1374	45	then	then	RB
22790	1374	46	set	set	VB
22790	1374	47	it	-PRON-	PRP
22790	1374	48	a	a	DT
22790	1374	49	boiling	boiling	NN
22790	1374	50	on	on	IN
22790	1374	51	the	the	DT
22790	1374	52	fire	fire	NN
22790	1374	53	in	in	IN
22790	1374	54	a	a	DT
22790	1374	55	clean	clean	JJ
22790	1374	56	scowred	scowred	JJ
22790	1374	57	skillet	skillet	NN
22790	1374	58	,	,	,
22790	1374	59	a	a	DT
22790	1374	60	quart	quart	NN
22790	1374	61	,	,	,
22790	1374	62	or	or	CC
22790	1374	63	three	three	CD
22790	1374	64	pints	pint	NNS
22790	1374	65	of	of	IN
22790	1374	66	good	good	JJ
22790	1374	67	thick	thick	JJ
22790	1374	68	cream	cream	NN
22790	1374	69	,	,	,
22790	1374	70	and	and	CC
22790	1374	71	when	when	WRB
22790	1374	72	it	-PRON-	PRP
22790	1374	73	boils	boil	VBZ
22790	1374	74	put	put	VBN
22790	1374	75	in	in	IN
22790	1374	76	the	the	DT
22790	1374	77	foresaid	foresaid	VBN
22790	1374	78	materials	material	NNS
22790	1374	79	,	,	,
22790	1374	80	stir	stir	VB
22790	1374	81	them	-PRON-	PRP
22790	1374	82	continual	continual	JJ
22790	1374	83	,	,	,
22790	1374	84	and	and	CC
22790	1374	85	being	be	VBG
22790	1374	86	half	half	RB
22790	1374	87	boil'd	boil'd	NNS
22790	1374	88	,	,	,
22790	1374	89	put	put	VBN
22790	1374	90	in	in	RB
22790	1374	91	six	six	CD
22790	1374	92	yolks	yolk	NNS
22790	1374	93	of	of	IN
22790	1374	94	eggs	egg	NNS
22790	1374	95	,	,	,
22790	1374	96	stir	stir	VB
22790	1374	97	them	-PRON-	PRP
22790	1374	98	together	together	RB
22790	1374	99	,	,	,
22790	1374	100	and	and	CC
22790	1374	101	when	when	WRB
22790	1374	102	it	-PRON-	PRP
22790	1374	103	is	be	VBZ
22790	1374	104	boil'd	boil'd	JJ
22790	1374	105	,	,	,
22790	1374	106	serve	serve	VB
22790	1374	107	it	-PRON-	PRP
22790	1374	108	in	in	IN
22790	1374	109	a	a	DT
22790	1374	110	clean	clean	JJ
22790	1374	111	scowred	scowred	JJ
22790	1374	112	dish	dish	NN
22790	1374	113	,	,	,
22790	1374	114	and	and	CC
22790	1374	115	stick	stick	VB
22790	1374	116	it	-PRON-	PRP
22790	1374	117	with	with	IN
22790	1374	118	some	some	DT
22790	1374	119	preserved	preserve	VBN
22790	1374	120	orange	orange	NN
22790	1374	121	-	-	HYPH
22790	1374	122	peel	peel	NN
22790	1374	123	thin	thin	JJ
22790	1374	124	sliced	slice	VBN
22790	1374	125	,	,	,
22790	1374	126	run	run	VB
22790	1374	127	it	-PRON-	PRP
22790	1374	128	over	over	RP
22790	1374	129	with	with	IN
22790	1374	130	beaten	beat	VBN
22790	1374	131	butter	butter	NN
22790	1374	132	,	,	,
22790	1374	133	and	and	CC
22790	1374	134	scraping	scrape	VBG
22790	1374	135	sugar	sugar	NN
22790	1374	136	.	.	.
22790	1375	1	_	_	NNP
22790	1375	2	To	to	TO
22790	1375	3	make	make	VB
22790	1375	4	an	an	DT
22790	1375	5	Almond	Almond	NNP
22790	1375	6	Pudding	Pudding	NNP
22790	1375	7	.	.	.
22790	1375	8	_	_	NNP
22790	1375	9	Blanch	Blanch	NNP
22790	1375	10	and	and	CC
22790	1375	11	beat	beat	VBD
22790	1375	12	a	a	DT
22790	1375	13	pound	pound	NN
22790	1375	14	of	of	IN
22790	1375	15	almonds	almond	NNS
22790	1375	16	,	,	,
22790	1375	17	strain	strain	VB
22790	1375	18	them	-PRON-	PRP
22790	1375	19	with	with	IN
22790	1375	20	a	a	DT
22790	1375	21	quart	quart	NN
22790	1375	22	of	of	IN
22790	1375	23	cream	cream	NN
22790	1375	24	,	,	,
22790	1375	25	a	a	DT
22790	1375	26	grated	grated	JJ
22790	1375	27	,	,	,
22790	1375	28	penny	penny	NN
22790	1375	29	manchet	manchet	NN
22790	1375	30	searsed	searse	VBD
22790	1375	31	,	,	,
22790	1375	32	four	four	CD
22790	1375	33	eggs	egg	NNS
22790	1375	34	,	,	,
22790	1375	35	some	some	DT
22790	1375	36	sugar	sugar	NN
22790	1375	37	,	,	,
22790	1375	38	nutmeg	nutmeg	NNP
22790	1375	39	grated	grate	VBD
22790	1375	40	,	,	,
22790	1375	41	some	some	DT
22790	1375	42	dates	date	NNS
22790	1375	43	,	,	,
22790	1375	44	&	&	CC
22790	1375	45	salt	salt	NN
22790	1375	46	;	;	:
22790	1375	47	boil	boil	VB
22790	1375	48	it	-PRON-	PRP
22790	1375	49	,	,	,
22790	1375	50	and	and	CC
22790	1375	51	serve	serve	VB
22790	1375	52	it	-PRON-	PRP
22790	1375	53	in	in	IN
22790	1375	54	a	a	DT
22790	1375	55	dish	dish	NN
22790	1375	56	with	with	IN
22790	1375	57	beaten	beat	VBN
22790	1375	58	butter	butter	NN
22790	1375	59	,	,	,
22790	1375	60	stick	stick	VB
22790	1375	61	it	-PRON-	PRP
22790	1375	62	with	with	IN
22790	1375	63	some	some	DT
22790	1375	64	muskedines	muskedine	NNS
22790	1375	65	,	,	,
22790	1375	66	or	or	CC
22790	1375	67	wafers	wafer	NNS
22790	1375	68	,	,	,
22790	1375	69	and	and	CC
22790	1375	70	scraping	scrape	VBG
22790	1375	71	sugar	sugar	NN
22790	1375	72	.	.	.
22790	1376	1	_	_	NNP
22790	1376	2	Otherways	Otherways	NNP
22790	1376	3	.	.	.
22790	1376	4	_	_	NNP
22790	1376	5	Take	take	VB
22790	1376	6	a	a	DT
22790	1376	7	pound	pound	NN
22790	1376	8	of	of	IN
22790	1376	9	almond	almond	NN
22790	1376	10	-	-	HYPH
22790	1376	11	paste	paste	NN
22790	1376	12	,	,	,
22790	1376	13	some	some	DT
22790	1376	14	grated	grate	VBN
22790	1376	15	bisket	bisket	NN
22790	1376	16	-	-	HYPH
22790	1376	17	bread	bread	NN
22790	1376	18	,	,	,
22790	1376	19	cream	cream	NN
22790	1376	20	,	,	,
22790	1376	21	rose	rose	NN
22790	1376	22	-	-	HYPH
22790	1376	23	water	water	NN
22790	1376	24	,	,	,
22790	1376	25	yolks	yolk	NNS
22790	1376	26	of	of	IN
22790	1376	27	eggs	egg	NNS
22790	1376	28	,	,	,
22790	1376	29	beaten	beat	VBN
22790	1376	30	cinamon	cinamon	NNP
22790	1376	31	,	,	,
22790	1376	32	ginger	ginger	NN
22790	1376	33	,	,	,
22790	1376	34	nutmeg	nutmeg	NNP
22790	1376	35	,	,	,
22790	1376	36	some	some	DT
22790	1376	37	boil'd	boil'd	FW
22790	1376	38	currans	currans	NNPS
22790	1376	39	,	,	,
22790	1376	40	pistaches	pistaches	NNP
22790	1376	41	,	,	,
22790	1376	42	and	and	CC
22790	1376	43	musk	musk	NNP
22790	1376	44	,	,	,
22790	1376	45	boil	boil	VB
22790	1376	46	it	-PRON-	PRP
22790	1376	47	in	in	IN
22790	1376	48	a	a	DT
22790	1376	49	napkin	napkin	NN
22790	1376	50	,	,	,
22790	1376	51	and	and	CC
22790	1376	52	serve	serve	VB
22790	1376	53	it	-PRON-	PRP
22790	1376	54	as	as	IN
22790	1376	55	the	the	DT
22790	1376	56	former	former	JJ
22790	1376	57	.	.	.
22790	1377	1	_	_	NNP
22790	1377	2	To	to	TO
22790	1377	3	make	make	VB
22790	1377	4	an	an	DT
22790	1377	5	Almond	Almond	NNP
22790	1377	6	Pudding	Pudding	NNP
22790	1377	7	in	in	IN
22790	1377	8	Guts	Guts	NNP
22790	1377	9	.	.	.
22790	1377	10	_	_	NNP
22790	1377	11	Take	take	VB
22790	1377	12	a	a	DT
22790	1377	13	pound	pound	NN
22790	1377	14	of	of	IN
22790	1377	15	blanched	blanch	VBN
22790	1377	16	almonds	almond	NNS
22790	1377	17	,	,	,
22790	1377	18	beat	beat	VBD
22790	1377	19	them	-PRON-	PRP
22790	1377	20	very	very	RB
22790	1377	21	small	small	JJ
22790	1377	22	,	,	,
22790	1377	23	with	with	IN
22790	1377	24	rosewater	rosewater	NN
22790	1377	25	,	,	,
22790	1377	26	and	and	CC
22790	1377	27	a	a	DT
22790	1377	28	little	little	JJ
22790	1377	29	good	good	JJ
22790	1377	30	new	new	JJ
22790	1377	31	milk	milk	NN
22790	1377	32	or	or	CC
22790	1377	33	cream	cream	NN
22790	1377	34	with	with	IN
22790	1377	35	two	two	CD
22790	1377	36	or	or	CC
22790	1377	37	three	three	CD
22790	1377	38	blades	blade	NNS
22790	1377	39	of	of	IN
22790	1377	40	mace	mace	NN
22790	1377	41	,	,	,
22790	1377	42	and	and	CC
22790	1377	43	some	some	DT
22790	1377	44	sliced	slice	VBN
22790	1377	45	nutmegs	nutmeg	NNS
22790	1377	46	;	;	:
22790	1377	47	when	when	WRB
22790	1377	48	it	-PRON-	PRP
22790	1377	49	is	be	VBZ
22790	1377	50	boil'd	boil'd	FW
22790	1377	51	take	take	VBP
22790	1377	52	the	the	DT
22790	1377	53	spice	spice	NN
22790	1377	54	clean	clean	JJ
22790	1377	55	from	from	IN
22790	1377	56	it	-PRON-	PRP
22790	1377	57	,	,	,
22790	1377	58	then	then	RB
22790	1377	59	grate	grate	VB
22790	1377	60	a	a	DT
22790	1377	61	penny	penny	NN
22790	1377	62	loaf	loaf	NN
22790	1377	63	and	and	CC
22790	1377	64	searse	searse	VB
22790	1377	65	it	-PRON-	PRP
22790	1377	66	through	through	IN
22790	1377	67	a	a	DT
22790	1377	68	cullender	cullender	NN
22790	1377	69	,	,	,
22790	1377	70	put	put	VBD
22790	1377	71	it	-PRON-	PRP
22790	1377	72	into	into	IN
22790	1377	73	the	the	DT
22790	1377	74	cream	cream	NN
22790	1377	75	,	,	,
22790	1377	76	and	and	CC
22790	1377	77	let	let	VB
22790	1377	78	it	-PRON-	PRP
22790	1377	79	stand	stand	VB
22790	1377	80	till	till	IN
22790	1377	81	it	-PRON-	PRP
22790	1377	82	be	be	VB
22790	1377	83	pretty	pretty	RB
22790	1377	84	cool	cool	JJ
22790	1377	85	,	,	,
22790	1377	86	then	then	RB
22790	1377	87	put	put	VBD
22790	1377	88	in	in	RP
22790	1377	89	the	the	DT
22790	1377	90	almonds	almond	NNS
22790	1377	91	,	,	,
22790	1377	92	five	five	CD
22790	1377	93	or	or	CC
22790	1377	94	six	six	CD
22790	1377	95	yolks	yolk	NNS
22790	1377	96	of	of	IN
22790	1377	97	eggs	egg	NNS
22790	1377	98	,	,	,
22790	1377	99	salt	salt	NN
22790	1377	100	,	,	,
22790	1377	101	sugar	sugar	NN
22790	1377	102	and	and	CC
22790	1377	103	good	good	JJ
22790	1377	104	store	store	NN
22790	1377	105	of	of	IN
22790	1377	106	marrow	marrow	NN
22790	1377	107	or	or	CC
22790	1377	108	beef	beef	NN
22790	1377	109	-	-	HYPH
22790	1377	110	suet	suet	NN
22790	1377	111	finely	finely	RB
22790	1377	112	minced	mince	VBN
22790	1377	113	,	,	,
22790	1377	114	and	and	CC
22790	1377	115	fill	fill	VB
22790	1377	116	the	the	DT
22790	1377	117	guts	gut	NNS
22790	1377	118	.	.	.
22790	1378	1	_	_	NNP
22790	1378	2	To	to	TO
22790	1378	3	make	make	VB
22790	1378	4	a	a	DT
22790	1378	5	Rice	Rice	NNP
22790	1378	6	Pudding	Pudding	NNP
22790	1378	7	to	to	TO
22790	1378	8	bake	bake	VB
22790	1378	9	.	.	.
22790	1378	10	_	_	NNP
22790	1378	11	Boil	Boil	NNP
22790	1378	12	the	the	DT
22790	1378	13	rice	rice	NN
22790	1378	14	tender	tender	NN
22790	1378	15	in	in	IN
22790	1378	16	milk	milk	NN
22790	1378	17	,	,	,
22790	1378	18	then	then	RB
22790	1378	19	season	season	VB
22790	1378	20	it	-PRON-	PRP
22790	1378	21	with	with	IN
22790	1378	22	nutmeg	nutmeg	NNP
22790	1378	23	,	,	,
22790	1378	24	mace	mace	NN
22790	1378	25	,	,	,
22790	1378	26	rose	rose	NN
22790	1378	27	-	-	HYPH
22790	1378	28	water	water	NN
22790	1378	29	,	,	,
22790	1378	30	sugar	sugar	NN
22790	1378	31	,	,	,
22790	1378	32	yolks	yolk	NNS
22790	1378	33	of	of	IN
22790	1378	34	eggs	egg	NNS
22790	1378	35	,	,	,
22790	1378	36	with	with	IN
22790	1378	37	half	half	PDT
22790	1378	38	the	the	DT
22790	1378	39	whites	white	NNS
22790	1378	40	,	,	,
22790	1378	41	some	some	DT
22790	1378	42	grated	grate	VBN
22790	1378	43	bread	bread	NN
22790	1378	44	,	,	,
22790	1378	45	and	and	CC
22790	1378	46	marrow	marrow	NNP
22790	1378	47	minced	mince	VBN
22790	1378	48	with	with	IN
22790	1378	49	amber	amber	NN
22790	1378	50	-	-	HYPH
22790	1378	51	greese	greese	NNPS
22790	1378	52	,	,	,
22790	1378	53	and	and	CC
22790	1378	54	bake	bake	VB
22790	1378	55	it	-PRON-	PRP
22790	1378	56	in	in	IN
22790	1378	57	a	a	DT
22790	1378	58	buttered	buttered	JJ
22790	1378	59	dish	dish	NN
22790	1378	60	.	.	.
22790	1379	1	_	_	NNP
22790	1379	2	To	to	TO
22790	1379	3	make	make	VB
22790	1379	4	Rice	Rice	NNP
22790	1379	5	Puddings	Puddings	NNP
22790	1379	6	in	in	IN
22790	1379	7	guts	gut	NNS
22790	1379	8	.	.	.
22790	1379	9	_	_	NNP
22790	1379	10	Boil	Boil	NNP
22790	1379	11	half	half	PDT
22790	1379	12	a	a	DT
22790	1379	13	pound	pound	NN
22790	1379	14	of	of	IN
22790	1379	15	rice	rice	NN
22790	1379	16	with	with	IN
22790	1379	17	three	three	CD
22790	1379	18	pints	pint	NNS
22790	1379	19	of	of	IN
22790	1379	20	milk	milk	NN
22790	1379	21	,	,	,
22790	1379	22	and	and	CC
22790	1379	23	a	a	DT
22790	1379	24	little	little	JJ
22790	1379	25	beaten	beat	VBN
22790	1379	26	mace	mace	NN
22790	1379	27	,	,	,
22790	1379	28	boil	boil	VB
22790	1379	29	it	-PRON-	PRP
22790	1379	30	until	until	IN
22790	1379	31	the	the	DT
22790	1379	32	rice	rice	NN
22790	1379	33	be	be	VB
22790	1379	34	dry	dry	JJ
22790	1379	35	,	,	,
22790	1379	36	but	but	CC
22790	1379	37	never	never	RB
22790	1379	38	stir	stir	VB
22790	1379	39	it	-PRON-	PRP
22790	1379	40	,	,	,
22790	1379	41	if	if	IN
22790	1379	42	you	-PRON-	PRP
22790	1379	43	do	do	VBP
22790	1379	44	,	,	,
22790	1379	45	you	-PRON-	PRP
22790	1379	46	must	must	MD
22790	1379	47	stir	stir	VB
22790	1379	48	it	-PRON-	PRP
22790	1379	49	continually	continually	RB
22790	1379	50	,	,	,
22790	1379	51	or	or	CC
22790	1379	52	else	else	RB
22790	1379	53	it	-PRON-	PRP
22790	1379	54	will	will	MD
22790	1379	55	burn	burn	VB
22790	1379	56	,	,	,
22790	1379	57	pour	pour	VB
22790	1379	58	your	-PRON-	PRP$
22790	1379	59	rice	rice	NN
22790	1379	60	into	into	IN
22790	1379	61	a	a	DT
22790	1379	62	cullender	cullender	NN
22790	1379	63	or	or	CC
22790	1379	64	strainer	strainer	NN
22790	1379	65	,	,	,
22790	1379	66	that	that	IN
22790	1379	67	the	the	DT
22790	1379	68	moisture	moisture	NN
22790	1379	69	may	may	MD
22790	1379	70	run	run	VB
22790	1379	71	clean	clean	JJ
22790	1379	72	from	from	IN
22790	1379	73	it	-PRON-	PRP
22790	1379	74	,	,	,
22790	1379	75	then	then	RB
22790	1379	76	put	put	VB
22790	1379	77	to	to	IN
22790	1379	78	it	-PRON-	PRP
22790	1379	79	six	six	CD
22790	1379	80	eggs	egg	NNS
22790	1379	81	,	,	,
22790	1379	82	(	(	-LRB-
22790	1379	83	put	put	VBN
22790	1379	84	away	away	RB
22790	1379	85	the	the	DT
22790	1379	86	whites	white	NNS
22790	1379	87	of	of	IN
22790	1379	88	three	three	CD
22790	1379	89	)	)	-RRB-
22790	1379	90	half	half	PDT
22790	1379	91	a	a	DT
22790	1379	92	pound	pound	NN
22790	1379	93	of	of	IN
22790	1379	94	sugar	sugar	NN
22790	1379	95	,	,	,
22790	1379	96	a	a	DT
22790	1379	97	quarter	quarter	NN
22790	1379	98	of	of	IN
22790	1379	99	a	a	DT
22790	1379	100	pint	pint	NN
22790	1379	101	of	of	IN
22790	1379	102	rose	rose	NN
22790	1379	103	-	-	HYPH
22790	1379	104	water	water	NN
22790	1379	105	,	,	,
22790	1379	106	a	a	DT
22790	1379	107	pound	pound	NN
22790	1379	108	of	of	IN
22790	1379	109	currans	currans	NNPS
22790	1379	110	,	,	,
22790	1379	111	and	and	CC
22790	1379	112	a	a	DT
22790	1379	113	pound	pound	NN
22790	1379	114	of	of	IN
22790	1379	115	beef	beef	NN
22790	1379	116	-	-	HYPH
22790	1379	117	suet	suet	NN
22790	1379	118	shred	shre	VBN
22790	1379	119	small	small	JJ
22790	1379	120	,	,	,
22790	1379	121	season	season	VB
22790	1379	122	it	-PRON-	PRP
22790	1379	123	with	with	IN
22790	1379	124	nutmeg	nutmeg	NNP
22790	1379	125	,	,	,
22790	1379	126	cinamon	cinamon	NNP
22790	1379	127	,	,	,
22790	1379	128	and	and	CC
22790	1379	129	salt	salt	NN
22790	1379	130	,	,	,
22790	1379	131	then	then	RB
22790	1379	132	dry	dry	VB
22790	1379	133	the	the	DT
22790	1379	134	small	small	JJ
22790	1379	135	guts	gut	NNS
22790	1379	136	of	of	IN
22790	1379	137	a	a	DT
22790	1379	138	hog	hog	NN
22790	1379	139	,	,	,
22790	1379	140	sheep	sheep	NNS
22790	1379	141	,	,	,
22790	1379	142	or	or	CC
22790	1379	143	beefer	beefer	NN
22790	1379	144	,	,	,
22790	1379	145	and	and	CC
22790	1379	146	being	be	VBG
22790	1379	147	,	,	,
22790	1379	148	finely	finely	RB
22790	1379	149	cleansed	cleanse	VBN
22790	1379	150	for	for	IN
22790	1379	151	the	the	DT
22790	1379	152	purpose	purpose	NN
22790	1379	153	,	,	,
22790	1379	154	steep	steep	JJ
22790	1379	155	and	and	CC
22790	1379	156	fill	fill	VB
22790	1379	157	them	-PRON-	PRP
22790	1379	158	,	,	,
22790	1379	159	cut	cut	VB
22790	1379	160	the	the	DT
22790	1379	161	guts	gut	NNS
22790	1379	162	a	a	DT
22790	1379	163	foot	foot	NN
22790	1379	164	long	long	RB
22790	1379	165	,	,	,
22790	1379	166	and	and	CC
22790	1379	167	fill	fill	VB
22790	1379	168	them	-PRON-	PRP
22790	1379	169	three	three	CD
22790	1379	170	quarters	quarter	NNS
22790	1379	171	full	full	JJ
22790	1379	172	,	,	,
22790	1379	173	tie	tie	VB
22790	1379	174	both	both	DT
22790	1379	175	ends	end	VBZ
22790	1379	176	together	together	RB
22790	1379	177	,	,	,
22790	1379	178	and	and	CC
22790	1379	179	put	put	VBD
22790	1379	180	them	-PRON-	PRP
22790	1379	181	in	in	IN
22790	1379	182	boiling	boil	VBG
22790	1379	183	water	water	NN
22790	1379	184	,	,	,
22790	1379	185	a	a	DT
22790	1379	186	quarter	quarter	NN
22790	1379	187	of	of	IN
22790	1379	188	an	an	DT
22790	1379	189	hour	hour	NN
22790	1379	190	will	will	MD
22790	1379	191	boil	boil	VB
22790	1379	192	them	-PRON-	PRP
22790	1379	193	.	.	.
22790	1380	1	_	_	NNP
22790	1380	2	Otherways	Otherways	NNP
22790	1380	3	.	.	.
22790	1380	4	_	_	NNP
22790	1380	5	Boil	Boil	NNP
22790	1380	6	the	the	DT
22790	1380	7	rice	rice	NN
22790	1380	8	first	first	RB
22790	1380	9	in	in	IN
22790	1380	10	water	water	NN
22790	1380	11	,	,	,
22790	1380	12	then	then	RB
22790	1380	13	in	in	IN
22790	1380	14	milk	milk	NN
22790	1380	15	,	,	,
22790	1380	16	after	after	IN
22790	1380	17	with	with	IN
22790	1380	18	salt	salt	NN
22790	1380	19	,	,	,
22790	1380	20	in	in	IN
22790	1380	21	cream	cream	NN
22790	1380	22	;	;	:
22790	1380	23	then	then	RB
22790	1380	24	take	take	VB
22790	1380	25	six	six	CD
22790	1380	26	eggs	egg	NNS
22790	1380	27	,	,	,
22790	1380	28	grated	grate	VBN
22790	1380	29	bread	bread	NN
22790	1380	30	,	,	,
22790	1380	31	good	good	JJ
22790	1380	32	store	store	NN
22790	1380	33	of	of	IN
22790	1380	34	marrow	marrow	NNP
22790	1380	35	minced	mince	VBN
22790	1380	36	small	small	JJ
22790	1380	37	,	,	,
22790	1380	38	some	some	DT
22790	1380	39	nutmeg	nutmeg	NNS
22790	1380	40	,	,	,
22790	1380	41	sugar	sugar	NN
22790	1380	42	,	,	,
22790	1380	43	and	and	CC
22790	1380	44	salt	salt	NN
22790	1380	45	;	;	:
22790	1380	46	fill	fill	VB
22790	1380	47	the	the	DT
22790	1380	48	guts	gut	NNS
22790	1380	49	and	and	CC
22790	1380	50	put	put	VBD
22790	1380	51	them	-PRON-	PRP
22790	1380	52	into	into	IN
22790	1380	53	a	a	DT
22790	1380	54	pipkin	pipkin	NN
22790	1380	55	,	,	,
22790	1380	56	and	and	CC
22790	1380	57	boil	boil	VB
22790	1380	58	them	-PRON-	PRP
22790	1380	59	in	in	IN
22790	1380	60	milk	milk	NN
22790	1380	61	and	and	CC
22790	1380	62	rose	rose	NN
22790	1380	63	-	-	HYPH
22790	1380	64	water	water	NN
22790	1380	65	.	.	.
22790	1381	1	_	_	NNP
22790	1381	2	Otherways	Otherways	NNP
22790	1381	3	.	.	.
22790	1381	4	_	_	NNP
22790	1381	5	Steep	Steep	NNP
22790	1381	6	it	-PRON-	PRP
22790	1381	7	in	in	IN
22790	1381	8	fair	fair	JJ
22790	1381	9	water	water	NN
22790	1381	10	all	all	DT
22790	1381	11	night	night	NN
22790	1381	12	,	,	,
22790	1381	13	then	then	RB
22790	1381	14	boil	boil	VB
22790	1381	15	it	-PRON-	PRP
22790	1381	16	in	in	IN
22790	1381	17	new	new	JJ
22790	1381	18	milk	milk	NN
22790	1381	19	,	,	,
22790	1381	20	and	and	CC
22790	1381	21	drain	drain	VB
22790	1381	22	out	out	RP
22790	1381	23	the	the	DT
22790	1381	24	milk	milk	NN
22790	1381	25	through	through	IN
22790	1381	26	a	a	DT
22790	1381	27	cullender	cullender	NN
22790	1381	28	,	,	,
22790	1381	29	then	then	RB
22790	1381	30	mince	mince	VB
22790	1381	31	a	a	DT
22790	1381	32	good	good	JJ
22790	1381	33	quantity	quantity	NN
22790	1381	34	of	of	IN
22790	1381	35	beef	beef	NN
22790	1381	36	-	-	HYPH
22790	1381	37	suet	suet	NN
22790	1381	38	not	not	RB
22790	1381	39	too	too	RB
22790	1381	40	small	small	JJ
22790	1381	41	,	,	,
22790	1381	42	and	and	CC
22790	1381	43	put	put	VBD
22790	1381	44	it	-PRON-	PRP
22790	1381	45	into	into	IN
22790	1381	46	the	the	DT
22790	1381	47	rice	rice	NN
22790	1381	48	in	in	IN
22790	1381	49	some	some	DT
22790	1381	50	bowl	bowl	NN
22790	1381	51	or	or	CC
22790	1381	52	tray	tray	NN
22790	1381	53	,	,	,
22790	1381	54	with	with	IN
22790	1381	55	currans	currans	NNPS
22790	1381	56	being	be	VBG
22790	1381	57	first	first	RB
22790	1381	58	boil'd	boil'd	NNS
22790	1381	59	,	,	,
22790	1381	60	yolks	yolk	NNS
22790	1381	61	of	of	IN
22790	1381	62	eggs	egg	NNS
22790	1381	63	,	,	,
22790	1381	64	nutmeg	nutmeg	NNP
22790	1381	65	,	,	,
22790	1381	66	cinamon	cinamon	NNP
22790	1381	67	,	,	,
22790	1381	68	sugar	sugar	NN
22790	1381	69	,	,	,
22790	1381	70	and	and	CC
22790	1381	71	barberries	barberry	NNS
22790	1381	72	,	,	,
22790	1381	73	mingle	mingle	VBP
22790	1381	74	all	all	RB
22790	1381	75	together	together	RB
22790	1381	76	;	;	:
22790	1381	77	then	then	RB
22790	1381	78	wash	wash	VB
22790	1381	79	the	the	DT
22790	1381	80	second	second	JJ
22790	1381	81	guts	gut	NNS
22790	1381	82	,	,	,
22790	1381	83	fill	fill	VB
22790	1381	84	them	-PRON-	PRP
22790	1381	85	,	,	,
22790	1381	86	and	and	CC
22790	1381	87	boil	boil	VB
22790	1381	88	them	-PRON-	PRP
22790	1381	89	.	.	.
22790	1382	1	_	_	NNP
22790	1382	2	To	to	TO
22790	1382	3	make	make	VB
22790	1382	4	a	a	DT
22790	1382	5	Cinamon	Cinamon	NNP
22790	1382	6	Pudding	Pudding	NNP
22790	1382	7	.	.	.
22790	1382	8	_	_	NNP
22790	1382	9	Take	Take	NNP
22790	1382	10	and	and	CC
22790	1382	11	steep	steep	VB
22790	1382	12	a	a	DT
22790	1382	13	penny	penny	NN
22790	1382	14	white	white	JJ
22790	1382	15	loaf	loaf	NNS
22790	1382	16	in	in	IN
22790	1382	17	a	a	DT
22790	1382	18	quart	quart	NN
22790	1382	19	of	of	IN
22790	1382	20	cream	cream	NN
22790	1382	21	,	,	,
22790	1382	22	six	six	CD
22790	1382	23	yolks	yolk	NNS
22790	1382	24	of	of	IN
22790	1382	25	eggs	egg	NNS
22790	1382	26	,	,	,
22790	1382	27	and	and	CC
22790	1382	28	but	but	CC
22790	1382	29	two	two	CD
22790	1382	30	whites	white	NNS
22790	1382	31	,	,	,
22790	1382	32	dates	date	VBZ
22790	1382	33	,	,	,
22790	1382	34	half	half	PDT
22790	1382	35	an	an	DT
22790	1382	36	ounce	ounce	NN
22790	1382	37	of	of	IN
22790	1382	38	beaten	beat	VBN
22790	1382	39	cinamon	cinamon	NNP
22790	1382	40	,	,	,
22790	1382	41	and	and	CC
22790	1382	42	some	some	DT
22790	1382	43	almond	almond	JJ
22790	1382	44	paste	paste	NN
22790	1382	45	.	.	.
22790	1383	1	Sometimes	sometimes	RB
22790	1383	2	add	add	VB
22790	1383	3	rose	rose	NN
22790	1383	4	-	-	HYPH
22790	1383	5	water	water	NN
22790	1383	6	,	,	,
22790	1383	7	salt	salt	NN
22790	1383	8	,	,	,
22790	1383	9	and	and	CC
22790	1383	10	boil'd	boil'd	FW
22790	1383	11	currans	currans	NNPS
22790	1383	12	,	,	,
22790	1383	13	either	either	CC
22790	1383	14	bake	bake	VB
22790	1383	15	or	or	CC
22790	1383	16	boil	boil	VB
22790	1383	17	it	-PRON-	PRP
22790	1383	18	for	for	IN
22790	1383	19	stuffings	stuffing	NNS
22790	1383	20	.	.	.
22790	1384	1	_	_	NNP
22790	1384	2	To	to	TO
22790	1384	3	make	make	VB
22790	1384	4	a	a	DT
22790	1384	5	Haggas	Haggas	NNP
22790	1384	6	Pudding	Pudding	NNP
22790	1384	7	.	.	.
22790	1384	8	_	_	NNP
22790	1384	9	Take	take	VB
22790	1384	10	a	a	DT
22790	1384	11	calves	calf	NNS
22790	1384	12	chaldron	chaldron	NN
22790	1384	13	being	be	VBG
22790	1384	14	well	well	RB
22790	1384	15	scowred	scowre	VBN
22790	1384	16	or	or	CC
22790	1384	17	boiled	boil	VBN
22790	1384	18	,	,	,
22790	1384	19	mince	mince	VB
22790	1384	20	it	-PRON-	PRP
22790	1384	21	being	be	VBG
22790	1384	22	cold	cold	JJ
22790	1384	23	,	,	,
22790	1384	24	very	very	RB
22790	1384	25	fine	fine	JJ
22790	1384	26	and	and	CC
22790	1384	27	small	small	JJ
22790	1384	28	,	,	,
22790	1384	29	then	then	RB
22790	1384	30	take	take	VB
22790	1384	31	four	four	CD
22790	1384	32	or	or	CC
22790	1384	33	five	five	CD
22790	1384	34	eggs	egg	NNS
22790	1384	35	,	,	,
22790	1384	36	and	and	CC
22790	1384	37	leave	leave	VB
22790	1384	38	out	out	RP
22790	1384	39	half	half	PDT
22790	1384	40	the	the	DT
22790	1384	41	whites	white	NNS
22790	1384	42	,	,	,
22790	1384	43	thick	thick	JJ
22790	1384	44	cream	cream	NN
22790	1384	45	,	,	,
22790	1384	46	grated	grate	VBD
22790	1384	47	bread	bread	NN
22790	1384	48	,	,	,
22790	1384	49	sugar	sugar	NN
22790	1384	50	,	,	,
22790	1384	51	salt	salt	NN
22790	1384	52	,	,	,
22790	1384	53	currans	currans	NNPS
22790	1384	54	,	,	,
22790	1384	55	rose	rose	NN
22790	1384	56	-	-	HYPH
22790	1384	57	water	water	NN
22790	1384	58	,	,	,
22790	1384	59	some	some	DT
22790	1384	60	beef	beef	NN
22790	1384	61	-	-	HYPH
22790	1384	62	suet	suet	NN
22790	1384	63	or	or	CC
22790	1384	64	marrow	marrow	NN
22790	1384	65	,	,	,
22790	1384	66	(	(	-LRB-
22790	1384	67	and	and	CC
22790	1384	68	if	if	IN
22790	1384	69	you	-PRON-	PRP
22790	1384	70	will	will	MD
22790	1384	71	)	)	-RRB-
22790	1384	72	sweet	sweet	VB
22790	1384	73	marjoram	marjoram	NNP
22790	1384	74	,	,	,
22790	1384	75	time	time	NN
22790	1384	76	,	,	,
22790	1384	77	parsley	parsley	NN
22790	1384	78	,	,	,
22790	1384	79	and	and	CC
22790	1384	80	mix	mix	VB
22790	1384	81	all	all	RB
22790	1384	82	together	together	RB
22790	1384	83	;	;	:
22790	1384	84	then	then	RB
22790	1384	85	having	have	VBG
22790	1384	86	a	a	DT
22790	1384	87	sheeps	sheeps	NN
22790	1384	88	maw	maw	NN
22790	1384	89	ready	ready	JJ
22790	1384	90	dressed	dress	VBD
22790	1384	91	,	,	,
22790	1384	92	put	put	VB
22790	1384	93	it	-PRON-	PRP
22790	1384	94	in	in	RP
22790	1384	95	and	and	CC
22790	1384	96	boil	boil	VB
22790	1384	97	it	-PRON-	PRP
22790	1384	98	a	a	DT
22790	1384	99	little	little	JJ
22790	1384	100	.	.	.
22790	1385	1	_	_	NNP
22790	1385	2	Otherways	Otherways	NNP
22790	1385	3	.	.	.
22790	1385	4	_	_	NNP
22790	1385	5	Take	take	VBP
22790	1385	6	good	good	JJ
22790	1385	7	store	store	NN
22790	1385	8	of	of	IN
22790	1385	9	parsley	parsley	NNP
22790	1385	10	,	,	,
22790	1385	11	tyme	tyme	NNS
22790	1385	12	,	,	,
22790	1385	13	savory	savory	NN
22790	1385	14	,	,	,
22790	1385	15	four	four	CD
22790	1385	16	or	or	CC
22790	1385	17	five	five	CD
22790	1385	18	onions	onion	NNS
22790	1385	19	,	,	,
22790	1385	20	and	and	CC
22790	1385	21	sweet	sweet	JJ
22790	1385	22	marjoram	marjoram	NNP
22790	1385	23	,	,	,
22790	1385	24	chop	chop	VB
22790	1385	25	them	-PRON-	PRP
22790	1385	26	with	with	IN
22790	1385	27	some	some	DT
22790	1385	28	whole	whole	JJ
22790	1385	29	oatmeal	oatmeal	NN
22790	1385	30	,	,	,
22790	1385	31	then	then	RB
22790	1385	32	add	add	VB
22790	1385	33	to	to	IN
22790	1385	34	them	-PRON-	PRP
22790	1385	35	pepper	pepper	NN
22790	1385	36	,	,	,
22790	1385	37	and	and	CC
22790	1385	38	salt	salt	NN
22790	1385	39	,	,	,
22790	1385	40	and	and	CC
22790	1385	41	boil	boil	VB
22790	1385	42	them	-PRON-	PRP
22790	1385	43	in	in	IN
22790	1385	44	a	a	DT
22790	1385	45	napkin	napkin	NN
22790	1385	46	,	,	,
22790	1385	47	being	be	VBG
22790	1385	48	boil'd	boil'd	VBN
22790	1385	49	tender	tender	NN
22790	1385	50	,	,	,
22790	1385	51	butter	butter	VB
22790	1385	52	it	-PRON-	PRP
22790	1385	53	,	,	,
22790	1385	54	and	and	CC
22790	1385	55	serve	serve	VB
22790	1385	56	it	-PRON-	PRP
22790	1385	57	on	on	IN
22790	1385	58	sippets	sippet	NNS
22790	1385	59	.	.	.
22790	1386	1	_	_	NNP
22790	1386	2	To	to	TO
22790	1386	3	make	make	VB
22790	1386	4	a	a	DT
22790	1386	5	Chiveridge	Chiveridge	NNP
22790	1386	6	Pudding	Pudding	NNP
22790	1386	7	.	.	.
22790	1386	8	_	_	NNP
22790	1386	9	Lay	Lay	NNP
22790	1386	10	the	the	DT
22790	1386	11	fattest	fattest	NN
22790	1386	12	of	of	IN
22790	1386	13	a	a	DT
22790	1386	14	hog	hog	NN
22790	1386	15	in	in	IN
22790	1386	16	fair	fair	JJ
22790	1386	17	water	water	NN
22790	1386	18	and	and	CC
22790	1386	19	salt	salt	NN
22790	1386	20	to	to	TO
22790	1386	21	scowr	scowr	VB
22790	1386	22	them	-PRON-	PRP
22790	1386	23	,	,	,
22790	1386	24	then	then	RB
22790	1386	25	take	take	VB
22790	1386	26	the	the	DT
22790	1386	27	longest	long	JJS
22790	1386	28	and	and	CC
22790	1386	29	fattest	fattest	JJ
22790	1386	30	gut	gut	NN
22790	1386	31	,	,	,
22790	1386	32	and	and	CC
22790	1386	33	stuff	stuff	VB
22790	1386	34	it	-PRON-	PRP
22790	1386	35	with	with	IN
22790	1386	36	nutmeg	nutmeg	NNP
22790	1386	37	,	,	,
22790	1386	38	sugar	sugar	NN
22790	1386	39	,	,	,
22790	1386	40	ginger	ginger	NN
22790	1386	41	,	,	,
22790	1386	42	pepper	pepper	NN
22790	1386	43	,	,	,
22790	1386	44	and	and	CC
22790	1386	45	slic't	slic't	NNP
22790	1386	46	dates	date	NNS
22790	1386	47	,	,	,
22790	1386	48	cut	cut	VB
22790	1386	49	them	-PRON-	PRP
22790	1386	50	and	and	CC
22790	1386	51	serve	serve	VB
22790	1386	52	them	-PRON-	PRP
22790	1386	53	to	to	IN
22790	1386	54	the	the	DT
22790	1386	55	table	table	NN
22790	1386	56	.	.	.
22790	1387	1	_	_	NNP
22790	1387	2	To	to	TO
22790	1387	3	make	make	VB
22790	1387	4	Leveridge	Leveridge	NNP
22790	1387	5	Puddings	Puddings	NNP
22790	1387	6	.	.	.
22790	1387	7	_	_	NNP
22790	1387	8	Boil	Boil	NNP
22790	1387	9	a	a	DT
22790	1387	10	hogs	hog	NNS
22790	1387	11	liver	liver	NN
22790	1387	12	,	,	,
22790	1387	13	and	and	CC
22790	1387	14	let	let	VB
22790	1387	15	it	-PRON-	PRP
22790	1387	16	be	be	VB
22790	1387	17	thorowly	thorowly	RB
22790	1387	18	cold	cold	JJ
22790	1387	19	,	,	,
22790	1387	20	then	then	RB
22790	1387	21	grate	grate	VB
22790	1387	22	and	and	CC
22790	1387	23	sift	sift	VB
22790	1387	24	it	-PRON-	PRP
22790	1387	25	through	through	IN
22790	1387	26	a	a	DT
22790	1387	27	cullender	cullender	NN
22790	1387	28	,	,	,
22790	1387	29	put	put	VBD
22790	1387	30	new	new	JJ
22790	1387	31	milk	milk	NN
22790	1387	32	to	to	IN
22790	1387	33	it	-PRON-	PRP
22790	1387	34	and	and	CC
22790	1387	35	the	the	DT
22790	1387	36	fleck	fleck	NN
22790	1387	37	of	of	IN
22790	1387	38	a	a	DT
22790	1387	39	hog	hog	NN
22790	1387	40	minced	mince	VBN
22790	1387	41	small	small	JJ
22790	1387	42	put	put	VBN
22790	1387	43	into	into	IN
22790	1387	44	the	the	DT
22790	1387	45	liver	liver	NN
22790	1387	46	,	,	,
22790	1387	47	and	and	CC
22790	1387	48	some	some	DT
22790	1387	49	grated	grate	VBN
22790	1387	50	bread	bread	NN
22790	1387	51	,	,	,
22790	1387	52	divide	divide	VB
22790	1387	53	the	the	DT
22790	1387	54	meat	meat	NN
22790	1387	55	in	in	IN
22790	1387	56	two	two	CD
22790	1387	57	parts	part	NNS
22790	1387	58	,	,	,
22790	1387	59	then	then	RB
22790	1387	60	take	take	VB
22790	1387	61	store	store	NN
22790	1387	62	of	of	IN
22790	1387	63	herbs	herb	NNS
22790	1387	64	,	,	,
22790	1387	65	mince	mince	VB
22790	1387	66	them	-PRON-	PRP
22790	1387	67	fine	fine	RB
22790	1387	68	,	,	,
22790	1387	69	and	and	CC
22790	1387	70	put	put	VBD
22790	1387	71	the	the	DT
22790	1387	72	herbs	herb	NNS
22790	1387	73	into	into	IN
22790	1387	74	one	one	CD
22790	1387	75	part	part	NN
22790	1387	76	with	with	IN
22790	1387	77	nutmeg	nutmeg	NNP
22790	1387	78	,	,	,
22790	1387	79	mace	mace	NN
22790	1387	80	,	,	,
22790	1387	81	pepper	pepper	NN
22790	1387	82	,	,	,
22790	1387	83	anniseed	anniseed	RB
22790	1387	84	,	,	,
22790	1387	85	rosewater	rosewater	NN
22790	1387	86	,	,	,
22790	1387	87	cream	cream	NN
22790	1387	88	,	,	,
22790	1387	89	and	and	CC
22790	1387	90	eggs	egg	NNS
22790	1387	91	,	,	,
22790	1387	92	fill	fill	VB
22790	1387	93	them	-PRON-	PRP
22790	1387	94	up	up	RP
22790	1387	95	and	and	CC
22790	1387	96	boil	boil	VB
22790	1387	97	them	-PRON-	PRP
22790	1387	98	.	.	.
22790	1388	1	To	to	IN
22790	1388	2	the	the	DT
22790	1388	3	other	other	JJ
22790	1388	4	part	part	NN
22790	1388	5	or	or	CC
22790	1388	6	sort	sort	RB
22790	1388	7	put	put	NN
22790	1388	8	barberries	barberry	NNS
22790	1388	9	,	,	,
22790	1388	10	slic't	slic't	NNP
22790	1388	11	dates	date	NNS
22790	1388	12	,	,	,
22790	1388	13	currans	currans	NNPS
22790	1388	14	,	,	,
22790	1388	15	cream	cream	NN
22790	1388	16	,	,	,
22790	1388	17	and	and	CC
22790	1388	18	eggs	egg	NNS
22790	1388	19	.	.	.
22790	1389	1	_	_	NNP
22790	1389	2	Other	Other	NNP
22790	1389	3	Leveridge	Leveridge	NNP
22790	1389	4	Puddings	Puddings	NNP
22790	1389	5	.	.	.
22790	1389	6	_	_	NNP
22790	1389	7	Boil	Boil	NNP
22790	1389	8	a	a	DT
22790	1389	9	hogs	hog	NNS
22790	1389	10	liver	liver	NN
22790	1389	11	very	very	RB
22790	1389	12	dry	dry	JJ
22790	1389	13	,	,	,
22790	1389	14	and	and	CC
22790	1389	15	when	when	WRB
22790	1389	16	it	-PRON-	PRP
22790	1389	17	is	be	VBZ
22790	1389	18	cold	cold	JJ
22790	1389	19	grate	grate	NN
22790	1389	20	it	-PRON-	PRP
22790	1389	21	and	and	CC
22790	1389	22	take	take	VB
22790	1389	23	as	as	RB
22790	1389	24	much	much	RB
22790	1389	25	grated	grate	VBN
22790	1389	26	manchet	manchet	NN
22790	1389	27	as	as	IN
22790	1389	28	liver	liver	NN
22790	1389	29	,	,	,
22790	1389	30	sift	sift	VB
22790	1389	31	them	-PRON-	PRP
22790	1389	32	through	through	IN
22790	1389	33	a	a	DT
22790	1389	34	cullender	cullender	NN
22790	1389	35	;	;	:
22790	1389	36	and	and	CC
22790	1389	37	season	season	VB
22790	1389	38	them	-PRON-	PRP
22790	1389	39	with	with	IN
22790	1389	40	cloves	clove	NNS
22790	1389	41	,	,	,
22790	1389	42	mace	mace	NN
22790	1389	43	,	,	,
22790	1389	44	and	and	CC
22790	1389	45	cinamon	cinamon	NNP
22790	1389	46	,	,	,
22790	1389	47	as	as	IN
22790	1389	48	much	much	JJ
22790	1389	49	of	of	IN
22790	1389	50	all	all	PDT
22790	1389	51	the	the	DT
22790	1389	52	other	other	JJ
22790	1389	53	spices	spice	NNS
22790	1389	54	,	,	,
22790	1389	55	half	half	PDT
22790	1389	56	a	a	DT
22790	1389	57	pound	pound	NN
22790	1389	58	of	of	IN
22790	1389	59	sugar	sugar	NN
22790	1389	60	,	,	,
22790	1389	61	a	a	DT
22790	1389	62	pound	pound	NN
22790	1389	63	and	and	CC
22790	1389	64	a	a	DT
22790	1389	65	half	half	NN
22790	1389	66	of	of	IN
22790	1389	67	currans	currans	NNPS
22790	1389	68	,	,	,
22790	1389	69	half	half	PDT
22790	1389	70	a	a	DT
22790	1389	71	pint	pint	NN
22790	1389	72	of	of	IN
22790	1389	73	rose	rose	NN
22790	1389	74	-	-	HYPH
22790	1389	75	water	water	NN
22790	1389	76	,	,	,
22790	1389	77	three	three	CD
22790	1389	78	pound	pound	NN
22790	1389	79	of	of	IN
22790	1389	80	beef	beef	NN
22790	1389	81	suet	suet	NN
22790	1389	82	minced	mince	VBD
22790	1389	83	small	small	JJ
22790	1389	84	,	,	,
22790	1389	85	eight	eight	CD
22790	1389	86	eggs	egg	NNS
22790	1389	87	and	and	CC
22790	1389	88	but	but	CC
22790	1389	89	four	four	CD
22790	1389	90	whites	white	NNS
22790	1389	91	.	.	.
22790	1390	1	_	_	NNP
22790	1390	2	A	a	DT
22790	1390	3	Swan	Swan	NNP
22790	1390	4	or	or	CC
22790	1390	5	Goose	Goose	NNP
22790	1390	6	Pudding	Pudding	NNP
22790	1390	7	.	.	.
22790	1390	8	_	_	NNP
22790	1390	9	Strain	Strain	NNP
22790	1390	10	the	the	DT
22790	1390	11	swan	swan	NN
22790	1390	12	or	or	CC
22790	1390	13	goose	goose	VB
22790	1390	14	blood	blood	NN
22790	1390	15	,	,	,
22790	1390	16	and	and	CC
22790	1390	17	steep	steep	JJ
22790	1390	18	with	with	IN
22790	1390	19	it	-PRON-	PRP
22790	1390	20	oatmeal	oatmeal	NN
22790	1390	21	or	or	CC
22790	1390	22	grated	grate	VBD
22790	1390	23	bread	bread	NN
22790	1390	24	in	in	IN
22790	1390	25	milk	milk	NN
22790	1390	26	or	or	CC
22790	1390	27	cream	cream	NN
22790	1390	28	,	,	,
22790	1390	29	with	with	IN
22790	1390	30	nutmeg	nutmeg	NNP
22790	1390	31	,	,	,
22790	1390	32	pepper	pepper	NN
22790	1390	33	,	,	,
22790	1390	34	sweet	sweet	JJ
22790	1390	35	herbs	herb	NNS
22790	1390	36	minced	mince	VBN
22790	1390	37	,	,	,
22790	1390	38	suet	suet	NN
22790	1390	39	,	,	,
22790	1390	40	rose	rose	NN
22790	1390	41	-	-	HYPH
22790	1390	42	water	water	NN
22790	1390	43	,	,	,
22790	1390	44	minced	mince	VBD
22790	1390	45	lemon	lemon	NN
22790	1390	46	peels	peel	NNS
22790	1390	47	very	very	RB
22790	1390	48	small	small	JJ
22790	1390	49	and	and	CC
22790	1390	50	a	a	DT
22790	1390	51	small	small	JJ
22790	1390	52	quantity	quantity	NN
22790	1390	53	of	of	IN
22790	1390	54	coriander	coriander	NN
22790	1390	55	-	-	HYPH
22790	1390	56	seed	seed	NN
22790	1390	57	.	.	.
22790	1391	1	This	this	DT
22790	1391	2	for	for	IN
22790	1391	3	a	a	DT
22790	1391	4	Pudding	pudding	NN
22790	1391	5	in	in	IN
22790	1391	6	a	a	DT
22790	1391	7	swan	swan	NN
22790	1391	8	or	or	CC
22790	1391	9	gooses	goose	NNS
22790	1391	10	neck	neck	NN
22790	1391	11	.	.	.
22790	1392	1	_	_	NNP
22790	1392	2	To	to	TO
22790	1392	3	make	make	VB
22790	1392	4	a	a	DT
22790	1392	5	Farsed	Farsed	NNP
22790	1392	6	Pudding	Pudding	NNP
22790	1392	7	.	.	.
22790	1392	8	_	_	NNP
22790	1392	9	Mince	Mince	NNP
22790	1392	10	a	a	DT
22790	1392	11	leg	leg	NN
22790	1392	12	of	of	IN
22790	1392	13	mutton	mutton	NN
22790	1392	14	with	with	IN
22790	1392	15	sweet	sweet	JJ
22790	1392	16	herbs	herb	NNS
22790	1392	17	,	,	,
22790	1392	18	grated	grate	VBN
22790	1392	19	bread	bread	NN
22790	1392	20	,	,	,
22790	1392	21	minced	mince	VBN
22790	1392	22	dates	date	NNS
22790	1392	23	,	,	,
22790	1392	24	currans	curran	NNS
22790	1392	25	,	,	,
22790	1392	26	raisins	raisin	NNS
22790	1392	27	of	of	IN
22790	1392	28	the	the	DT
22790	1392	29	sun	sun	NN
22790	1392	30	,	,	,
22790	1392	31	a	a	DT
22790	1392	32	little	little	JJ
22790	1392	33	orangado	orangado	NN
22790	1392	34	or	or	CC
22790	1392	35	preserved	preserve	VBN
22790	1392	36	lemon	lemon	NN
22790	1392	37	sliced	slice	VBD
22790	1392	38	thin	thin	NNP
22790	1392	39	,	,	,
22790	1392	40	a	a	DT
22790	1392	41	few	few	JJ
22790	1392	42	coriander	coriander	NN
22790	1392	43	-	-	HYPH
22790	1392	44	seeds	seed	NNS
22790	1392	45	,	,	,
22790	1392	46	nutmeg	nutmeg	NN
22790	1392	47	,	,	,
22790	1392	48	pepper	pepper	NN
22790	1392	49	,	,	,
22790	1392	50	and	and	CC
22790	1392	51	ginger	ginger	NN
22790	1392	52	,	,	,
22790	1392	53	mingle	mingle	VB
22790	1392	54	all	all	RB
22790	1392	55	together	together	RB
22790	1392	56	with	with	IN
22790	1392	57	some	some	DT
22790	1392	58	cream	cream	NN
22790	1392	59	,	,	,
22790	1392	60	and	and	CC
22790	1392	61	raw	raw	JJ
22790	1392	62	eggs	egg	NNS
22790	1392	63	,	,	,
22790	1392	64	and	and	CC
22790	1392	65	work	work	VB
22790	1392	66	it	-PRON-	PRP
22790	1392	67	together	together	RB
22790	1392	68	like	like	IN
22790	1392	69	a	a	DT
22790	1392	70	pasty	pasty	NN
22790	1392	71	,	,	,
22790	1392	72	then	then	RB
22790	1392	73	wrap	wrap	VB
22790	1392	74	the	the	DT
22790	1392	75	meat	meat	NN
22790	1392	76	in	in	IN
22790	1392	77	a	a	DT
22790	1392	78	caul	caul	NN
22790	1392	79	of	of	IN
22790	1392	80	mutton	mutton	NN
22790	1392	81	or	or	CC
22790	1392	82	veal	veal	NN
22790	1392	83	,	,	,
22790	1392	84	and	and	CC
22790	1392	85	so	so	RB
22790	1392	86	you	-PRON-	PRP
22790	1392	87	may	may	MD
22790	1392	88	either	either	CC
22790	1392	89	boil	boil	VB
22790	1392	90	or	or	CC
22790	1392	91	bake	bake	VB
22790	1392	92	them	-PRON-	PRP
22790	1392	93	.	.	.
22790	1393	1	If	if	IN
22790	1393	2	you	-PRON-	PRP
22790	1393	3	bake	bake	VBP
22790	1393	4	them	-PRON-	PRP
22790	1393	5	,	,	,
22790	1393	6	indorse	indorse	VB
22790	1393	7	them	-PRON-	PRP
22790	1393	8	with	with	IN
22790	1393	9	yolks	yolk	NNS
22790	1393	10	of	of	IN
22790	1393	11	eggs	egg	NNS
22790	1393	12	,	,	,
22790	1393	13	rose	rose	NN
22790	1393	14	-	-	HYPH
22790	1393	15	water	water	NN
22790	1393	16	,	,	,
22790	1393	17	and	and	CC
22790	1393	18	sugar	sugar	NN
22790	1393	19	,	,	,
22790	1393	20	and	and	CC
22790	1393	21	stick	stick	VB
22790	1393	22	them	-PRON-	PRP
22790	1393	23	with	with	IN
22790	1393	24	little	little	JJ
22790	1393	25	sprigs	sprig	NNS
22790	1393	26	of	of	IN
22790	1393	27	rosemary	rosemary	NNP
22790	1393	28	and	and	CC
22790	1393	29	cinamon	cinamon	NNP
22790	1393	30	.	.	.
22790	1394	1	_	_	NNP
22790	1394	2	To	to	TO
22790	1394	3	make	make	VB
22790	1394	4	a	a	DT
22790	1394	5	Pudding	pudding	NN
22790	1394	6	of	of	IN
22790	1394	7	Veal	Veal	NNP
22790	1394	8	.	.	.
22790	1394	9	_	_	NNP
22790	1394	10	Mince	Mince	NNP
22790	1394	11	raw	raw	JJ
22790	1394	12	veal	veal	NN
22790	1394	13	very	very	RB
22790	1394	14	fine	fine	JJ
22790	1394	15	,	,	,
22790	1394	16	and	and	CC
22790	1394	17	mingle	mingle	VB
22790	1394	18	it	-PRON-	PRP
22790	1394	19	with	with	IN
22790	1394	20	lard	lard	NN
22790	1394	21	cut	cut	NN
22790	1394	22	into	into	IN
22790	1394	23	the	the	DT
22790	1394	24	form	form	NN
22790	1394	25	of	of	IN
22790	1394	26	dice	dice	NNS
22790	1394	27	,	,	,
22790	1394	28	then	then	RB
22790	1394	29	mince	mince	VB
22790	1394	30	some	some	DT
22790	1394	31	sweet	sweet	JJ
22790	1394	32	marjoram	marjoram	NNP
22790	1394	33	,	,	,
22790	1394	34	penniroyal	penniroyal	NNP
22790	1394	35	,	,	,
22790	1394	36	camomile	camomile	NN
22790	1394	37	,	,	,
22790	1394	38	winter	winter	NN
22790	1394	39	-	-	HYPH
22790	1394	40	savory	savory	JJ
22790	1394	41	,	,	,
22790	1394	42	nutmeg	nutmeg	NN
22790	1394	43	,	,	,
22790	1394	44	ginger	ginger	NN
22790	1394	45	,	,	,
22790	1394	46	pepper	pepper	NN
22790	1394	47	,	,	,
22790	1394	48	salt	salt	NN
22790	1394	49	,	,	,
22790	1394	50	work	work	VB
22790	1394	51	all	all	RB
22790	1394	52	together	together	RB
22790	1394	53	with	with	IN
22790	1394	54	good	good	JJ
22790	1394	55	store	store	NN
22790	1394	56	of	of	IN
22790	1394	57	beaten	beat	VBN
22790	1394	58	cinamon	cinamon	NNP
22790	1394	59	,	,	,
22790	1394	60	sugar	sugar	NN
22790	1394	61	,	,	,
22790	1394	62	barberries	barberry	NNS
22790	1394	63	,	,	,
22790	1394	64	sliced	sliced	JJ
22790	1394	65	figs	fig	NNS
22790	1394	66	,	,	,
22790	1394	67	blanched	blanch	VBD
22790	1394	68	almonds	almond	NNS
22790	1394	69	,	,	,
22790	1394	70	half	half	PDT
22790	1394	71	a	a	DT
22790	1394	72	pound	pound	NN
22790	1394	73	of	of	IN
22790	1394	74	beef	beef	NN
22790	1394	75	-	-	HYPH
22790	1394	76	suet	suet	NN
22790	1394	77	finely	finely	RB
22790	1394	78	minced	mince	VBN
22790	1394	79	,	,	,
22790	1394	80	put	put	VB
22790	1394	81	these	these	DT
22790	1394	82	into	into	IN
22790	1394	83	the	the	DT
22790	1394	84	guts	gut	NNS
22790	1394	85	of	of	IN
22790	1394	86	a	a	DT
22790	1394	87	fat	fat	JJ
22790	1394	88	mutton	mutton	NN
22790	1394	89	or	or	CC
22790	1394	90	hog	hog	NN
22790	1394	91	well	well	RB
22790	1394	92	cleansed	cleanse	VBD
22790	1394	93	,	,	,
22790	1394	94	and	and	CC
22790	1394	95	cut	cut	VBD
22790	1394	96	an	an	DT
22790	1394	97	inch	inch	NN
22790	1394	98	and	and	CC
22790	1394	99	a	a	DT
22790	1394	100	half	half	NN
22790	1394	101	long	long	RB
22790	1394	102	,	,	,
22790	1394	103	set	set	VBD
22790	1394	104	them	-PRON-	PRP
22790	1394	105	a	a	DT
22790	1394	106	boiling	boiling	NN
22790	1394	107	in	in	IN
22790	1394	108	a	a	DT
22790	1394	109	pipkin	pipkin	NN
22790	1394	110	of	of	IN
22790	1394	111	claret	claret	JJ
22790	1394	112	wine	wine	NN
22790	1394	113	with	with	IN
22790	1394	114	large	large	JJ
22790	1394	115	mace	mace	NN
22790	1394	116	;	;	:
22790	1394	117	being	be	VBG
22790	1394	118	almost	almost	RB
22790	1394	119	boil'd	boil'd	JJ
22790	1394	120	,	,	,
22790	1394	121	have	have	VBP
22790	1394	122	some	some	DT
22790	1394	123	boil'd	boil'd	VBN
22790	1394	124	grapes	grape	NNS
22790	1394	125	in	in	IN
22790	1394	126	small	small	JJ
22790	1394	127	bunches	bunche	NNS
22790	1394	128	,	,	,
22790	1394	129	and	and	CC
22790	1394	130	barberries	barberry	NNS
22790	1394	131	in	in	IN
22790	1394	132	knots	knot	NNS
22790	1394	133	,	,	,
22790	1394	134	then	then	RB
22790	1394	135	dish	dish	VB
22790	1394	136	them	-PRON-	PRP
22790	1394	137	on	on	IN
22790	1394	138	French	french	JJ
22790	1394	139	bread	bread	NN
22790	1394	140	being	be	VBG
22790	1394	141	scalded	scald	VBN
22790	1394	142	with	with	IN
22790	1394	143	the	the	DT
22790	1394	144	broth	broth	NN
22790	1394	145	of	of	IN
22790	1394	146	some	some	DT
22790	1394	147	good	good	JJ
22790	1394	148	mutton	mutton	NNP
22790	1394	149	gravy	gravy	NN
22790	1394	150	,	,	,
22790	1394	151	and	and	CC
22790	1394	152	lay	lie	VBD
22790	1394	153	them	-PRON-	PRP
22790	1394	154	on	on	IN
22790	1394	155	garnish	garnish	NN
22790	1394	156	of	of	IN
22790	1394	157	slic't	slic't	NNP
22790	1394	158	lemons	lemon	NNS
22790	1394	159	.	.	.
22790	1395	1	_	_	NNP
22790	1395	2	To	to	TO
22790	1395	3	make	make	VB
22790	1395	4	a	a	DT
22790	1395	5	Pudding	pudding	NN
22790	1395	6	of	of	IN
22790	1395	7	Wine	Wine	NNP
22790	1395	8	in	in	IN
22790	1395	9	guts	gut	NNS
22790	1395	10	.	.	.
22790	1395	11	_	_	NNP
22790	1395	12	Slice	Slice	NNP
22790	1395	13	the	the	DT
22790	1395	14	crumbs	crumb	NNS
22790	1395	15	,	,	,
22790	1395	16	of	of	IN
22790	1395	17	two	two	CD
22790	1395	18	manchets	manchet	NNS
22790	1395	19	,	,	,
22790	1395	20	and	and	CC
22790	1395	21	take	take	VB
22790	1395	22	half	half	PDT
22790	1395	23	a	a	DT
22790	1395	24	pint	pint	NN
22790	1395	25	of	of	IN
22790	1395	26	wine	wine	NN
22790	1395	27	,	,	,
22790	1395	28	and	and	CC
22790	1395	29	some	some	DT
22790	1395	30	sugar	sugar	NN
22790	1395	31	,	,	,
22790	1395	32	the	the	DT
22790	1395	33	wine	wine	NN
22790	1395	34	must	must	MD
22790	1395	35	be	be	VB
22790	1395	36	scalded	scald	VBN
22790	1395	37	;	;	:
22790	1395	38	then	then	RB
22790	1395	39	take	take	VB
22790	1395	40	eight	eight	CD
22790	1395	41	eggs	egg	NNS
22790	1395	42	,	,	,
22790	1395	43	and	and	CC
22790	1395	44	beat	beat	VBD
22790	1395	45	them	-PRON-	PRP
22790	1395	46	with	with	IN
22790	1395	47	rose	rose	NN
22790	1395	48	-	-	HYPH
22790	1395	49	water	water	NN
22790	1395	50	,	,	,
22790	1395	51	put	put	VBN
22790	1395	52	to	to	IN
22790	1395	53	them	-PRON-	PRP
22790	1395	54	sliced	slice	VBD
22790	1395	55	dates	date	NNS
22790	1395	56	,	,	,
22790	1395	57	marrow	marrow	NN
22790	1395	58	,	,	,
22790	1395	59	and	and	CC
22790	1395	60	nutmeg	nutmeg	NNP
22790	1395	61	,	,	,
22790	1395	62	mix	mix	VB
22790	1395	63	all	all	RB
22790	1395	64	together	together	RB
22790	1395	65	,	,	,
22790	1395	66	and	and	CC
22790	1395	67	fill	fill	VB
22790	1395	68	the	the	DT
22790	1395	69	guts	gut	NNS
22790	1395	70	to	to	TO
22790	1395	71	boil	boil	VB
22790	1395	72	.	.	.
22790	1396	1	_	_	NNP
22790	1396	2	Bread	Bread	NNP
22790	1396	3	Puddings	Puddings	NNP
22790	1396	4	in	in	IN
22790	1396	5	guts	gut	NNS
22790	1396	6	.	.	.
22790	1396	7	_	_	NNP
22790	1396	8	Take	take	VB
22790	1396	9	cream	cream	NN
22790	1396	10	and	and	CC
22790	1396	11	boil	boil	VB
22790	1396	12	it	-PRON-	PRP
22790	1396	13	with	with	IN
22790	1396	14	mace	mace	NN
22790	1396	15	,	,	,
22790	1396	16	and	and	CC
22790	1396	17	mix	mix	VB
22790	1396	18	beaten	beat	VBN
22790	1396	19	almonds	almond	VBZ
22790	1396	20	with	with	IN
22790	1396	21	rose	rose	NN
22790	1396	22	-	-	HYPH
22790	1396	23	water	water	NN
22790	1396	24	,	,	,
22790	1396	25	then	then	RB
22790	1396	26	take	take	VB
22790	1396	27	cream	cream	NN
22790	1396	28	,	,	,
22790	1396	29	eggs	egg	NNS
22790	1396	30	,	,	,
22790	1396	31	nutmeg	nutmeg	NNP
22790	1396	32	,	,	,
22790	1396	33	currans	currans	NNPS
22790	1396	34	,	,	,
22790	1396	35	salt	salt	NN
22790	1396	36	,	,	,
22790	1396	37	and	and	CC
22790	1396	38	marrow	marrow	VB
22790	1396	39	,	,	,
22790	1396	40	mix	mix	VB
22790	1396	41	them	-PRON-	PRP
22790	1396	42	with	with	IN
22790	1396	43	as	as	RB
22790	1396	44	much	much	JJ
22790	1396	45	bread	bread	NN
22790	1396	46	as	as	IN
22790	1396	47	you	-PRON-	PRP
22790	1396	48	think	think	VBP
22790	1396	49	fit	fit	JJ
22790	1396	50	,	,	,
22790	1396	51	and	and	CC
22790	1396	52	fill	fill	VB
22790	1396	53	the	the	DT
22790	1396	54	guts	gut	NNS
22790	1396	55	.	.	.
22790	1397	1	_	_	NNP
22790	1397	2	To	to	TO
22790	1397	3	make	make	VB
22790	1397	4	an	an	DT
22790	1397	5	Italian	italian	JJ
22790	1397	6	Pudding	Pudding	NNP
22790	1397	7	.	.	.
22790	1397	8	_	_	NNP
22790	1397	9	Take	take	VB
22790	1397	10	a	a	DT
22790	1397	11	fine	fine	JJ
22790	1397	12	manchet	manchet	NN
22790	1397	13	and	and	CC
22790	1397	14	cut	cut	VBD
22790	1397	15	it	-PRON-	PRP
22790	1397	16	in	in	IN
22790	1397	17	square	square	JJ
22790	1397	18	pieces	piece	NNS
22790	1397	19	like	like	IN
22790	1397	20	dice	dice	NNS
22790	1397	21	,	,	,
22790	1397	22	then	then	RB
22790	1397	23	put	put	VB
22790	1397	24	to	to	IN
22790	1397	25	it	-PRON-	PRP
22790	1397	26	half	half	PDT
22790	1397	27	a	a	DT
22790	1397	28	pound	pound	NN
22790	1397	29	of	of	IN
22790	1397	30	beef	beef	NN
22790	1397	31	-	-	HYPH
22790	1397	32	suet	suet	NN
22790	1397	33	minced	mince	VBD
22790	1397	34	small	small	JJ
22790	1397	35	,	,	,
22790	1397	36	raisins	raisin	NNS
22790	1397	37	of	of	IN
22790	1397	38	the	the	DT
22790	1397	39	sun	sun	NN
22790	1397	40	,	,	,
22790	1397	41	cloves	clove	NNS
22790	1397	42	,	,	,
22790	1397	43	mace	mace	NN
22790	1397	44	,	,	,
22790	1397	45	minced	mince	VBN
22790	1397	46	dates	date	NNS
22790	1397	47	,	,	,
22790	1397	48	sugar	sugar	NNP
22790	1397	49	,	,	,
22790	1397	50	marrow	marrow	NNP
22790	1397	51	,	,	,
22790	1397	52	rose	rose	NN
22790	1397	53	-	-	HYPH
22790	1397	54	water	water	NN
22790	1397	55	,	,	,
22790	1397	56	eggs	egg	NNS
22790	1397	57	,	,	,
22790	1397	58	and	and	CC
22790	1397	59	cream	cream	NN
22790	1397	60	,	,	,
22790	1397	61	mingle	mingle	VB
22790	1397	62	all	all	PDT
22790	1397	63	these	these	DT
22790	1397	64	together	together	RB
22790	1397	65	,	,	,
22790	1397	66	put	put	VBD
22790	1397	67	them	-PRON-	PRP
22790	1397	68	into	into	IN
22790	1397	69	a	a	DT
22790	1397	70	buttered	butter	VBN
22790	1397	71	dish	dish	NN
22790	1397	72	,	,	,
22790	1397	73	in	in	IN
22790	1397	74	less	less	JJR
22790	1397	75	than	than	IN
22790	1397	76	an	an	DT
22790	1397	77	hour	hour	NN
22790	1397	78	it	-PRON-	PRP
22790	1397	79	will	will	MD
22790	1397	80	be	be	VB
22790	1397	81	baked	bake	VBN
22790	1397	82	,	,	,
22790	1397	83	and	and	CC
22790	1397	84	when	when	WRB
22790	1397	85	you	-PRON-	PRP
22790	1397	86	serve	serve	VBP
22790	1397	87	it	-PRON-	PRP
22790	1397	88	,	,	,
22790	1397	89	scrape	scrape	VB
22790	1397	90	sugar	sugar	NN
22790	1397	91	on	on	IN
22790	1397	92	it	-PRON-	PRP
22790	1397	93	.	.	.
22790	1398	1	_	_	NNP
22790	1398	2	Other	Other	NNP
22790	1398	3	Pudding	Pudding	NNP
22790	1398	4	in	in	IN
22790	1398	5	the	the	DT
22790	1398	6	Italian	Italian	NNP
22790	1398	7	Fashion	Fashion	NNP
22790	1398	8	with	with	IN
22790	1398	9	blood	blood	NN
22790	1398	10	of	of	IN
22790	1398	11	Beast	Beast	NNP
22790	1398	12	or	or	CC
22790	1398	13	Fish	Fish	NNP
22790	1398	14	.	.	.
22790	1398	15	_	_	NNP
22790	1398	16	Take	take	VBP
22790	1398	17	half	half	PDT
22790	1398	18	a	a	DT
22790	1398	19	pound	pound	NN
22790	1398	20	of	of	IN
22790	1398	21	grated	grate	VBN
22790	1398	22	cheese	cheese	NN
22790	1398	23	,	,	,
22790	1398	24	a	a	DT
22790	1398	25	penny	penny	NN
22790	1398	26	manchet	manchet	NN
22790	1398	27	grated	grate	VBD
22790	1398	28	,	,	,
22790	1398	29	sweet	sweet	JJ
22790	1398	30	herbs	herb	NNS
22790	1398	31	chopped	chop	VBD
22790	1398	32	very	very	RB
22790	1398	33	small	small	JJ
22790	1398	34	,	,	,
22790	1398	35	cinamon	cinamon	NN
22790	1398	36	,	,	,
22790	1398	37	pepper	pepper	NN
22790	1398	38	,	,	,
22790	1398	39	salt	salt	NN
22790	1398	40	,	,	,
22790	1398	41	nutmeg	nutmeg	NNP
22790	1398	42	,	,	,
22790	1398	43	cloves	clove	NNS
22790	1398	44	,	,	,
22790	1398	45	mace	mace	NN
22790	1398	46	,	,	,
22790	1398	47	four	four	CD
22790	1398	48	eggs	egg	NNS
22790	1398	49	,	,	,
22790	1398	50	sugar	sugar	NN
22790	1398	51	,	,	,
22790	1398	52	and	and	CC
22790	1398	53	currans	currans	NNPS
22790	1398	54	,	,	,
22790	1398	55	bake	bake	VBP
22790	1398	56	it	-PRON-	PRP
22790	1398	57	in	in	IN
22790	1398	58	a	a	DT
22790	1398	59	dish	dish	NN
22790	1398	60	or	or	CC
22790	1398	61	pie	pie	NN
22790	1398	62	,	,	,
22790	1398	63	or	or	CC
22790	1398	64	boil	boil	VB
22790	1398	65	it	-PRON-	PRP
22790	1398	66	in	in	IN
22790	1398	67	a	a	DT
22790	1398	68	napkin	napkin	NN
22790	1398	69	,	,	,
22790	1398	70	and	and	CC
22790	1398	71	bind	bind	VB
22790	1398	72	it	-PRON-	PRP
22790	1398	73	up	up	RP
22790	1398	74	in	in	IN
22790	1398	75	a	a	DT
22790	1398	76	ball	ball	NN
22790	1398	77	,	,	,
22790	1398	78	being	be	VBG
22790	1398	79	boil'd	boil'd	VBN
22790	1398	80	serve	serve	VB
22790	1398	81	it	-PRON-	PRP
22790	1398	82	with	with	IN
22790	1398	83	beaten	beat	VBN
22790	1398	84	butter	butter	NN
22790	1398	85	,	,	,
22790	1398	86	sugar	sugar	NN
22790	1398	87	,	,	,
22790	1398	88	and	and	CC
22790	1398	89	beaten	beat	VBN
22790	1398	90	cinamon	cinamon	NNP
22790	1398	91	.	.	.
22790	1399	1	_	_	NNP
22790	1399	2	To	to	TO
22790	1399	3	make	make	VB
22790	1399	4	a	a	DT
22790	1399	5	French	French	NNP
22790	1399	6	Pudding	Pudding	NNP
22790	1399	7	.	.	.
22790	1399	8	_	_	NNP
22790	1399	9	Take	take	VB
22790	1399	10	half	half	PDT
22790	1399	11	a	a	DT
22790	1399	12	pound	pound	NN
22790	1399	13	of	of	IN
22790	1399	14	raisins	raisin	NNS
22790	1399	15	of	of	IN
22790	1399	16	the	the	DT
22790	1399	17	sun	sun	NN
22790	1399	18	,	,	,
22790	1399	19	a	a	DT
22790	1399	20	penny	penny	NN
22790	1399	21	white	white	JJ
22790	1399	22	loaf	loaf	NNS
22790	1399	23	pared	pare	VBN
22790	1399	24	and	and	CC
22790	1399	25	cut	cut	VBD
22790	1399	26	into	into	IN
22790	1399	27	dice	dice	NN
22790	1399	28	-	-	HYPH
22790	1399	29	work	work	NN
22790	1399	30	,	,	,
22790	1399	31	half	half	PDT
22790	1399	32	a	a	DT
22790	1399	33	pound	pound	NN
22790	1399	34	of	of	IN
22790	1399	35	beef	beef	NN
22790	1399	36	-	-	HYPH
22790	1399	37	suet	suet	NN
22790	1399	38	finely	finely	RB
22790	1399	39	minced	mince	VBN
22790	1399	40	,	,	,
22790	1399	41	three	three	CD
22790	1399	42	ounces	ounce	NNS
22790	1399	43	of	of	IN
22790	1399	44	sugar	sugar	NN
22790	1399	45	,	,	,
22790	1399	46	eight	eight	CD
22790	1399	47	slic't	slic't	NN
22790	1399	48	dates	date	NNS
22790	1399	49	,	,	,
22790	1399	50	a	a	DT
22790	1399	51	grain	grain	NN
22790	1399	52	of	of	IN
22790	1399	53	musk	musk	NN
22790	1399	54	,	,	,
22790	1399	55	twelve	twelve	CD
22790	1399	56	or	or	CC
22790	1399	57	sixteen	sixteen	CD
22790	1399	58	lumps	lump	NNS
22790	1399	59	of	of	IN
22790	1399	60	marrow	marrow	NN
22790	1399	61	,	,	,
22790	1399	62	salt	salt	NN
22790	1399	63	,	,	,
22790	1399	64	half	half	PDT
22790	1399	65	a	a	DT
22790	1399	66	pint	pint	NN
22790	1399	67	of	of	IN
22790	1399	68	cream	cream	NN
22790	1399	69	,	,	,
22790	1399	70	three	three	CD
22790	1399	71	eggs	egg	NNS
22790	1399	72	beaten	beat	VBN
22790	1399	73	with	with	IN
22790	1399	74	it	-PRON-	PRP
22790	1399	75	,	,	,
22790	1399	76	and	and	CC
22790	1399	77	poured	pour	VBD
22790	1399	78	on	on	IN
22790	1399	79	the	the	DT
22790	1399	80	pudding	pudding	NN
22790	1399	81	,	,	,
22790	1399	82	cloves	clove	NNS
22790	1399	83	,	,	,
22790	1399	84	mace	mace	NN
22790	1399	85	,	,	,
22790	1399	86	nutmeg	nutmeg	NN
22790	1399	87	,	,	,
22790	1399	88	salt	salt	NN
22790	1399	89	,	,	,
22790	1399	90	and	and	CC
22790	1399	91	a	a	DT
22790	1399	92	pome	pome	NN
22790	1399	93	-	-	HYPH
22790	1399	94	water	water	NN
22790	1399	95	,	,	,
22790	1399	96	or	or	CC
22790	1399	97	a	a	DT
22790	1399	98	pippin	pippin	NN
22790	1399	99	or	or	CC
22790	1399	100	two	two	CD
22790	1399	101	pared	pared	JJ
22790	1399	102	,	,	,
22790	1399	103	slic't	slic't	FW
22790	1399	104	,	,	,
22790	1399	105	and	and	CC
22790	1399	106	put	put	VBD
22790	1399	107	in	in	IN
22790	1399	108	the	the	DT
22790	1399	109	bottom	bottom	NN
22790	1399	110	of	of	IN
22790	1399	111	the	the	DT
22790	1399	112	dish	dish	NN
22790	1399	113	before	before	IN
22790	1399	114	you	-PRON-	PRP
22790	1399	115	bake	bake	VBP
22790	1399	116	the	the	DT
22790	1399	117	pudding	pudding	NN
22790	1399	118	.	.	.
22790	1400	1	_	_	NNP
22790	1400	2	To	to	TO
22790	1400	3	make	make	VB
22790	1400	4	a	a	DT
22790	1400	5	French	french	JJ
22790	1400	6	Barley	Barley	NNP
22790	1400	7	Pudding	Pudding	NNP
22790	1400	8	.	.	.
22790	1400	9	_	_	NNP
22790	1400	10	Boil	Boil	NNP
22790	1400	11	the	the	DT
22790	1400	12	barley	barley	NN
22790	1400	13	,	,	,
22790	1400	14	&	&	CC
22790	1400	15	put	put	VBN
22790	1400	16	to	to	IN
22790	1400	17	one	one	CD
22790	1400	18	quart	quart	NN
22790	1400	19	of	of	IN
22790	1400	20	barley	barley	NN
22790	1400	21	,	,	,
22790	1400	22	a	a	DT
22790	1400	23	manchet	manchet	NN
22790	1400	24	grated	grate	VBN
22790	1400	25	,	,	,
22790	1400	26	then	then	RB
22790	1400	27	beat	beat	VB
22790	1400	28	a	a	DT
22790	1400	29	pound	pound	NN
22790	1400	30	of	of	IN
22790	1400	31	almonds	almond	NNS
22790	1400	32	,	,	,
22790	1400	33	&	&	CC
22790	1400	34	strain	strain	VB
22790	1400	35	them	-PRON-	PRP
22790	1400	36	with	with	IN
22790	1400	37	cream	cream	NN
22790	1400	38	,	,	,
22790	1400	39	then	then	RB
22790	1400	40	take	take	VB
22790	1400	41	eight	eight	CD
22790	1400	42	eggs	egg	NNS
22790	1400	43	,	,	,
22790	1400	44	&	&	CC
22790	1400	45	but	but	CC
22790	1400	46	four	four	CD
22790	1400	47	whites	white	NNS
22790	1400	48	,	,	,
22790	1400	49	&	&	CC
22790	1400	50	beat	beat	VBD
22790	1400	51	them	-PRON-	PRP
22790	1400	52	with	with	IN
22790	1400	53	rose	rose	NN
22790	1400	54	-	-	HYPH
22790	1400	55	water	water	NN
22790	1400	56	,	,	,
22790	1400	57	season	season	VB
22790	1400	58	it	-PRON-	PRP
22790	1400	59	with	with	IN
22790	1400	60	nutmeg	nutmeg	NNP
22790	1400	61	,	,	,
22790	1400	62	mace	mace	NN
22790	1400	63	,	,	,
22790	1400	64	salt	salt	NN
22790	1400	65	,	,	,
22790	1400	66	and	and	CC
22790	1400	67	marrow	marrow	NN
22790	1400	68	,	,	,
22790	1400	69	or	or	CC
22790	1400	70	beef	beef	NN
22790	1400	71	-	-	HYPH
22790	1400	72	suet	suet	NN
22790	1400	73	cut	cut	NN
22790	1400	74	small	small	JJ
22790	1400	75	,	,	,
22790	1400	76	mingle	mingle	VB
22790	1400	77	all	all	RB
22790	1400	78	together	together	RB
22790	1400	79	,	,	,
22790	1400	80	then	then	RB
22790	1400	81	fill	fill	VB
22790	1400	82	the	the	DT
22790	1400	83	guts	gut	NNS
22790	1400	84	and	and	CC
22790	1400	85	boil	boil	VB
22790	1400	86	them	-PRON-	PRP
22790	1400	87	.	.	.
22790	1401	1	_	_	NNP
22790	1401	2	To	to	TO
22790	1401	3	make	make	VB
22790	1401	4	an	an	DT
22790	1401	5	excellent	excellent	JJ
22790	1401	6	Pudding	pudding	NN
22790	1401	7	.	.	.
22790	1401	8	_	_	NNP
22790	1401	9	Take	Take	NNP
22790	1401	10	crumbs	crumb	NNS
22790	1401	11	of	of	IN
22790	1401	12	white	white	JJ
22790	1401	13	-	-	HYPH
22790	1401	14	bread	bread	NN
22790	1401	15	,	,	,
22790	1401	16	as	as	IN
22790	1401	17	much	much	JJ
22790	1401	18	fine	fine	JJ
22790	1401	19	flour	flour	NN
22790	1401	20	,	,	,
22790	1401	21	the	the	DT
22790	1401	22	yolks	yolk	NNS
22790	1401	23	of	of	IN
22790	1401	24	four	four	CD
22790	1401	25	eggs	egg	NNS
22790	1401	26	,	,	,
22790	1401	27	but	but	CC
22790	1401	28	one	one	CD
22790	1401	29	white	white	NN
22790	1401	30	,	,	,
22790	1401	31	and	and	CC
22790	1401	32	as	as	RB
22790	1401	33	much	much	JJ
22790	1401	34	good	good	JJ
22790	1401	35	cream	cream	NN
22790	1401	36	as	as	IN
22790	1401	37	will	will	MD
22790	1401	38	temper	temper	VB
22790	1401	39	it	-PRON-	PRP
22790	1401	40	as	as	RB
22790	1401	41	thick	thick	JJ
22790	1401	42	as	as	IN
22790	1401	43	you	-PRON-	PRP
22790	1401	44	would	would	MD
22790	1401	45	make	make	VB
22790	1401	46	pancake	pancake	NN
22790	1401	47	batter	batter	NN
22790	1401	48	,	,	,
22790	1401	49	then	then	RB
22790	1401	50	butter	butter	VB
22790	1401	51	the	the	DT
22790	1401	52	dish	dish	NN
22790	1401	53	,	,	,
22790	1401	54	bake	bake	VB
22790	1401	55	it	-PRON-	PRP
22790	1401	56	,	,	,
22790	1401	57	and	and	CC
22790	1401	58	scrape	scrape	VB
22790	1401	59	sugar	sugar	NN
22790	1401	60	on	on	IN
22790	1401	61	it	-PRON-	PRP
22790	1401	62	being	be	VBG
22790	1401	63	baked	bake	VBN
22790	1401	64	.	.	.
22790	1402	1	_	_	NNP
22790	1402	2	Puddings	Puddings	NNP
22790	1402	3	of	of	IN
22790	1402	4	Swines	Swines	NNP
22790	1402	5	Lights	Lights	NNPS
22790	1402	6	.	.	.
22790	1402	7	_	_	NNP
22790	1402	8	Parboil	Parboil	NNP
22790	1402	9	the	the	DT
22790	1402	10	lights	light	NNS
22790	1402	11	,	,	,
22790	1402	12	mince	mince	VB
22790	1402	13	them	-PRON-	PRP
22790	1402	14	very	very	RB
22790	1402	15	small	small	JJ
22790	1402	16	with	with	IN
22790	1402	17	suet	suet	NN
22790	1402	18	,	,	,
22790	1402	19	and	and	CC
22790	1402	20	mix	mix	VB
22790	1402	21	them	-PRON-	PRP
22790	1402	22	with	with	IN
22790	1402	23	grated	grate	VBN
22790	1402	24	bread	bread	NN
22790	1402	25	,	,	,
22790	1402	26	cream	cream	NN
22790	1402	27	,	,	,
22790	1402	28	curans	curan	NNS
22790	1402	29	,	,	,
22790	1402	30	eggs	egg	NNS
22790	1402	31	,	,	,
22790	1402	32	nutmeg	nutmeg	NNP
22790	1402	33	,	,	,
22790	1402	34	salt	salt	NN
22790	1402	35	,	,	,
22790	1402	36	and	and	CC
22790	1402	37	rose	rose	NN
22790	1402	38	-	-	HYPH
22790	1402	39	water	water	NN
22790	1402	40	,	,	,
22790	1402	41	and	and	CC
22790	1402	42	fill	fill	VB
22790	1402	43	the	the	DT
22790	1402	44	guts	gut	NNS
22790	1402	45	.	.	.
22790	1403	1	_	_	NNP
22790	1403	2	To	to	TO
22790	1403	3	make	make	VB
22790	1403	4	an	an	DT
22790	1403	5	Oatmeal	Oatmeal	NNP
22790	1403	6	Pudding	Pudding	NNP
22790	1403	7	.	.	.
22790	1403	8	_	_	NNP
22790	1403	9	Pick	Pick	NNP
22790	1403	10	a	a	DT
22790	1403	11	quart	quart	NN
22790	1403	12	of	of	IN
22790	1403	13	whole	whole	JJ
22790	1403	14	oatmeal	oatmeal	NN
22790	1403	15	,	,	,
22790	1403	16	being	be	VBG
22790	1403	17	finly	finly	RB
22790	1403	18	picked	pick	VBN
22790	1403	19	and	and	CC
22790	1403	20	cleansed	cleansed	JJ
22790	1403	21	,	,	,
22790	1403	22	steep	steep	VB
22790	1403	23	it	-PRON-	PRP
22790	1403	24	in	in	IN
22790	1403	25	warm	warm	JJ
22790	1403	26	milk	milk	NN
22790	1403	27	all	all	DT
22790	1403	28	night	night	NN
22790	1403	29	,	,	,
22790	1403	30	next	next	JJ
22790	1403	31	morning	morning	NN
22790	1403	32	drain	drain	VB
22790	1403	33	it	-PRON-	PRP
22790	1403	34	,	,	,
22790	1403	35	and	and	CC
22790	1403	36	boil	boil	VB
22790	1403	37	it	-PRON-	PRP
22790	1403	38	in	in	IN
22790	1403	39	three	three	CD
22790	1403	40	pints	pint	NNS
22790	1403	41	of	of	IN
22790	1403	42	cream	cream	NN
22790	1403	43	;	;	:
22790	1403	44	being	be	VBG
22790	1403	45	boil'd	boil'd	VBN
22790	1403	46	and	and	CC
22790	1403	47	cold	cold	JJ
22790	1403	48	put	put	NN
22790	1403	49	to	to	IN
22790	1403	50	it	-PRON-	PRP
22790	1403	51	six	six	CD
22790	1403	52	yolks	yolk	NNS
22790	1403	53	of	of	IN
22790	1403	54	eggs	egg	NNS
22790	1403	55	and	and	CC
22790	1403	56	but	but	CC
22790	1403	57	three	three	CD
22790	1403	58	whites	white	NNS
22790	1403	59	,	,	,
22790	1403	60	cloves	clove	NNS
22790	1403	61	,	,	,
22790	1403	62	mace	mace	NN
22790	1403	63	,	,	,
22790	1403	64	saffron	saffron	NN
22790	1403	65	,	,	,
22790	1403	66	salt	salt	NN
22790	1403	67	,	,	,
22790	1403	68	dates	date	VBZ
22790	1403	69	slic't	slic't	NNP
22790	1403	70	,	,	,
22790	1403	71	and	and	CC
22790	1403	72	sugar	sugar	NN
22790	1403	73	,	,	,
22790	1403	74	boil	boil	VB
22790	1403	75	it	-PRON-	PRP
22790	1403	76	in	in	IN
22790	1403	77	a	a	DT
22790	1403	78	napkin	napkin	NN
22790	1403	79	,	,	,
22790	1403	80	and	and	CC
22790	1403	81	boil	boil	VB
22790	1403	82	it	-PRON-	PRP
22790	1403	83	as	as	IN
22790	1403	84	the	the	DT
22790	1403	85	bread	bread	NN
22790	1403	86	-	-	HYPH
22790	1403	87	pudding	pudde	VBG
22790	1403	88	,	,	,
22790	1403	89	serve	serve	VB
22790	1403	90	it	-PRON-	PRP
22790	1403	91	with	with	IN
22790	1403	92	beaten	beat	VBN
22790	1403	93	butter	butter	NN
22790	1403	94	,	,	,
22790	1403	95	and	and	CC
22790	1403	96	stick	stick	VB
22790	1403	97	it	-PRON-	PRP
22790	1403	98	with	with	IN
22790	1403	99	slic't	slic't	NNP
22790	1403	100	dates	date	NNS
22790	1403	101	,	,	,
22790	1403	102	and	and	CC
22790	1403	103	scrape	scrape	NN
22790	1403	104	sugar	sugar	NN
22790	1403	105	;	;	:
22790	1403	106	or	or	CC
22790	1403	107	you	-PRON-	PRP
22790	1403	108	may	may	MD
22790	1403	109	bake	bake	VB
22790	1403	110	these	these	DT
22790	1403	111	foresaid	foresaid	VBN
22790	1403	112	materials	material	NNS
22790	1403	113	in	in	IN
22790	1403	114	dish	dish	NN
22790	1403	115	,	,	,
22790	1403	116	pye	pye	NNP
22790	1403	117	,	,	,
22790	1403	118	_	_	NNP
22790	1403	119	&	&	CC
22790	1403	120	c.	c.	NNP
22790	1403	121	_	_	NNP
22790	1403	122	Sometimes	sometimes	RB
22790	1403	123	add	add	VB
22790	1403	124	to	to	IN
22790	1403	125	this	this	DT
22790	1403	126	pudding	pudding	NN
22790	1403	127	raisins	raisin	NNS
22790	1403	128	of	of	IN
22790	1403	129	the	the	DT
22790	1403	130	sun	sun	NN
22790	1403	131	,	,	,
22790	1403	132	and	and	CC
22790	1403	133	all	all	DT
22790	1403	134	manner	manner	NN
22790	1403	135	of	of	IN
22790	1403	136	sweet	sweet	JJ
22790	1403	137	herbs	herb	NNS
22790	1403	138	,	,	,
22790	1403	139	chopped	chop	VBD
22790	1403	140	small	small	JJ
22790	1403	141	,	,	,
22790	1403	142	being	be	VBG
22790	1403	143	seasoned	season	VBN
22790	1403	144	as	as	IN
22790	1403	145	before	before	RB
22790	1403	146	.	.	.
22790	1404	1	_	_	NNP
22790	1404	2	Other	Other	NNP
22790	1404	3	Oatmeal	Oatmeal	NNP
22790	1404	4	Pudding	Pudding	NNP
22790	1404	5	.	.	.
22790	1404	6	_	_	NNP
22790	1404	7	Take	take	VB
22790	1404	8	great	great	JJ
22790	1404	9	oatmeal	oatmeal	NN
22790	1404	10	,	,	,
22790	1404	11	pick	pick	VB
22790	1404	12	it	-PRON-	PRP
22790	1404	13	and	and	CC
22790	1404	14	scale	scale	VB
22790	1404	15	it	-PRON-	PRP
22790	1404	16	in	in	IN
22790	1404	17	cream	cream	NN
22790	1404	18	being	be	VBG
22790	1404	19	first	first	RB
22790	1404	20	put	put	VBN
22790	1404	21	in	in	RP
22790	1404	22	a	a	DT
22790	1404	23	dish	dish	NN
22790	1404	24	or	or	CC
22790	1404	25	bason	bason	NN
22790	1404	26	,	,	,
22790	1404	27	season	season	VB
22790	1404	28	it	-PRON-	PRP
22790	1404	29	with	with	IN
22790	1404	30	nutmeg	nutmeg	NNP
22790	1404	31	,	,	,
22790	1404	32	cinamon	cinamon	NNP
22790	1404	33	,	,	,
22790	1404	34	ginger	ginger	NN
22790	1404	35	,	,	,
22790	1404	36	pepper	pepper	NN
22790	1404	37	,	,	,
22790	1404	38	and	and	CC
22790	1404	39	currans	currans	NNPS
22790	1404	40	,	,	,
22790	1404	41	bake	bake	VBP
22790	1404	42	it	-PRON-	PRP
22790	1404	43	in	in	IN
22790	1404	44	a	a	DT
22790	1404	45	dish	dish	NN
22790	1404	46	,	,	,
22790	1404	47	or	or	CC
22790	1404	48	boil	boil	VB
22790	1404	49	it	-PRON-	PRP
22790	1404	50	in	in	IN
22790	1404	51	a	a	DT
22790	1404	52	napkin	napkin	NN
22790	1404	53	,	,	,
22790	1404	54	being	be	VBG
22790	1404	55	baked	bake	VBN
22790	1404	56	or	or	CC
22790	1404	57	boiled	boil	VBN
22790	1404	58	,	,	,
22790	1404	59	serve	serve	VB
22790	1404	60	it	-PRON-	PRP
22790	1404	61	with	with	IN
22790	1404	62	beaten	beat	VBN
22790	1404	63	butter	butter	NN
22790	1404	64	,	,	,
22790	1404	65	and	and	CC
22790	1404	66	scraping	scrape	VBG
22790	1404	67	sugar	sugar	NN
22790	1404	68	.	.	.
22790	1405	1	_	_	NNP
22790	1405	2	Otherways	Otherways	NNP
22790	1405	3	.	.	.
22790	1405	4	_	_	NNP
22790	1405	5	Season	Season	NNP
22790	1405	6	it	-PRON-	PRP
22790	1405	7	with	with	IN
22790	1405	8	cloves	clove	NNS
22790	1405	9	,	,	,
22790	1405	10	mace	mace	NN
22790	1405	11	,	,	,
22790	1405	12	saffron	saffron	NN
22790	1405	13	,	,	,
22790	1405	14	salt	salt	NN
22790	1405	15	,	,	,
22790	1405	16	and	and	CC
22790	1405	17	yolks	yolk	NNS
22790	1405	18	of	of	IN
22790	1405	19	eggs	egg	NNS
22790	1405	20	,	,	,
22790	1405	21	and	and	CC
22790	1405	22	but	but	CC
22790	1405	23	five	five	CD
22790	1405	24	that	that	WDT
22790	1405	25	have	have	VBP
22790	1405	26	whites	white	NNS
22790	1405	27	,	,	,
22790	1405	28	and	and	CC
22790	1405	29	some	some	DT
22790	1405	30	cream	cream	NN
22790	1405	31	to	to	TO
22790	1405	32	steep	steep	VB
22790	1405	33	the	the	DT
22790	1405	34	groats	groat	NNS
22790	1405	35	in	in	IN
22790	1405	36	,	,	,
22790	1405	37	boil	boil	VB
22790	1405	38	it	-PRON-	PRP
22790	1405	39	in	in	IN
22790	1405	40	a	a	DT
22790	1405	41	napkin	napkin	NN
22790	1405	42	,	,	,
22790	1405	43	or	or	CC
22790	1405	44	bake	bake	VB
22790	1405	45	it	-PRON-	PRP
22790	1405	46	in	in	IN
22790	1405	47	a	a	DT
22790	1405	48	dish	dish	NN
22790	1405	49	or	or	CC
22790	1405	50	pye	pye	NN
22790	1405	51	.	.	.
22790	1406	1	_	_	NNP
22790	1406	2	To	to	TO
22790	1406	3	make	make	VB
22790	1406	4	Oatmeal	Oatmeal	NNP
22790	1406	5	Pudding	pudding	NN
22790	1406	6	-	-	HYPH
22790	1406	7	pies	pie	NNS
22790	1406	8	.	.	.
22790	1406	9	_	_	NNP
22790	1406	10	Steep	Steep	NNP
22790	1406	11	oatmeal	oatmeal	NN
22790	1406	12	in	in	IN
22790	1406	13	warm	warm	JJ
22790	1406	14	milk	milk	NN
22790	1406	15	three	three	CD
22790	1406	16	or	or	CC
22790	1406	17	four	four	CD
22790	1406	18	hours	hour	NNS
22790	1406	19	,	,	,
22790	1406	20	then	then	RB
22790	1406	21	strain	strain	VB
22790	1406	22	some	some	DT
22790	1406	23	blood	blood	NN
22790	1406	24	into	into	IN
22790	1406	25	it	-PRON-	PRP
22790	1406	26	of	of	IN
22790	1406	27	flesh	flesh	NN
22790	1406	28	or	or	CC
22790	1406	29	fish	fish	NN
22790	1406	30	,	,	,
22790	1406	31	mix	mix	VB
22790	1406	32	it	-PRON-	PRP
22790	1406	33	with	with	IN
22790	1406	34	cream	cream	NN
22790	1406	35	,	,	,
22790	1406	36	and	and	CC
22790	1406	37	add	add	VB
22790	1406	38	to	to	IN
22790	1406	39	it	-PRON-	PRP
22790	1406	40	suet	suet	RB
22790	1406	41	minced	mince	VBD
22790	1406	42	small	small	JJ
22790	1406	43	,	,	,
22790	1406	44	sweet	sweet	JJ
22790	1406	45	herbs	herb	NNS
22790	1406	46	chopped	chop	VBD
22790	1406	47	fine	fine	RB
22790	1406	48	,	,	,
22790	1406	49	as	as	IN
22790	1406	50	tyme	tyme	NNS
22790	1406	51	,	,	,
22790	1406	52	parsley	parsley	NN
22790	1406	53	,	,	,
22790	1406	54	spinage	spinage	NN
22790	1406	55	,	,	,
22790	1406	56	succory	succory	NN
22790	1406	57	,	,	,
22790	1406	58	endive	endive	JJ
22790	1406	59	,	,	,
22790	1406	60	strawberry	strawberry	NNP
22790	1406	61	leaves	leave	NNS
22790	1406	62	,	,	,
22790	1406	63	violet	violet	NN
22790	1406	64	leaves	leave	NNS
22790	1406	65	,	,	,
22790	1406	66	pepper	pepper	NN
22790	1406	67	,	,	,
22790	1406	68	cloves	clove	NNS
22790	1406	69	mace	mace	NN
22790	1406	70	,	,	,
22790	1406	71	fat	fat	JJ
22790	1406	72	beef	beef	NN
22790	1406	73	-	-	HYPH
22790	1406	74	suet	suet	NN
22790	1406	75	,	,	,
22790	1406	76	and	and	CC
22790	1406	77	four	four	CD
22790	1406	78	eggs	egg	NNS
22790	1406	79	;	;	:
22790	1406	80	mingle	mingle	VB
22790	1406	81	all	all	RB
22790	1406	82	together	together	RB
22790	1406	83	,	,	,
22790	1406	84	and	and	CC
22790	1406	85	so	so	RB
22790	1406	86	bake	bake	VB
22790	1406	87	them	-PRON-	PRP
22790	1406	88	.	.	.
22790	1407	1	_	_	NNP
22790	1407	2	To	to	TO
22790	1407	3	make	make	VB
22790	1407	4	an	an	DT
22790	1407	5	Oatmeal	Oatmeal	NNP
22790	1407	6	Pudding	Pudding	NNP
22790	1407	7	boil'd	boil'd	NNS
22790	1407	8	.	.	.
22790	1407	9	_	_	NNP
22790	1407	10	Take	take	VBP
22790	1407	11	the	the	DT
22790	1407	12	biggest	big	JJS
22790	1407	13	oatmeal	oatmeal	NN
22790	1407	14	,	,	,
22790	1407	15	mince	mince	VB
22790	1407	16	what	what	WDT
22790	1407	17	herbs	herb	VBZ
22790	1407	18	you	-PRON-	PRP
22790	1407	19	like	like	VBP
22790	1407	20	best	good	JJS
22790	1407	21	and	and	CC
22790	1407	22	mix	mix	VB
22790	1407	23	with	with	IN
22790	1407	24	it	-PRON-	PRP
22790	1407	25	,	,	,
22790	1407	26	season	season	VB
22790	1407	27	it	-PRON-	PRP
22790	1407	28	with	with	IN
22790	1407	29	pepper	pepper	NN
22790	1407	30	and	and	CC
22790	1407	31	salt	salt	NN
22790	1407	32	,	,	,
22790	1407	33	tye	tye	VB
22790	1407	34	it	-PRON-	PRP
22790	1407	35	strait	strait	VBP
22790	1407	36	in	in	IN
22790	1407	37	a	a	DT
22790	1407	38	bag	bag	NN
22790	1407	39	,	,	,
22790	1407	40	and	and	CC
22790	1407	41	when	when	WRB
22790	1407	42	it	-PRON-	PRP
22790	1407	43	is	be	VBZ
22790	1407	44	boild	boild	JJ
22790	1407	45	,	,	,
22790	1407	46	butter	butter	VB
22790	1407	47	it	-PRON-	PRP
22790	1407	48	and	and	CC
22790	1407	49	serve	serve	VB
22790	1407	50	it	-PRON-	PRP
22790	1407	51	up	up	RP
22790	1407	52	.	.	.
22790	1408	1	_	_	NNP
22790	1408	2	Oatmeal	Oatmeal	NNP
22790	1408	3	Pudding	Pudding	NNP
22790	1408	4	otherwise	otherwise	RB
22790	1408	5	of	of	IN
22790	1408	6	fish	fish	NN
22790	1408	7	or	or	CC
22790	1408	8	flesh	flesh	NN
22790	1408	9	blood	blood	NN
22790	1408	10	.	.	.
22790	1408	11	_	_	NNP
22790	1408	12	Take	take	VB
22790	1408	13	a	a	DT
22790	1408	14	quart	quart	NN
22790	1408	15	of	of	IN
22790	1408	16	whole	whole	JJ
22790	1408	17	oatmeal	oatmeal	NN
22790	1408	18	,	,	,
22790	1408	19	steep	steep	VB
22790	1408	20	it	-PRON-	PRP
22790	1408	21	in	in	IN
22790	1408	22	warm	warm	JJ
22790	1408	23	milk	milk	NN
22790	1408	24	over	over	IN
22790	1408	25	night	night	NN
22790	1408	26	,	,	,
22790	1408	27	&	&	CC
22790	1408	28	then	then	RB
22790	1408	29	drain	drain	VB
22790	1408	30	the	the	DT
22790	1408	31	groats	groat	NNS
22790	1408	32	from	from	IN
22790	1408	33	it	-PRON-	PRP
22790	1408	34	,	,	,
22790	1408	35	boil	boil	VB
22790	1408	36	them	-PRON-	PRP
22790	1408	37	in	in	IN
22790	1408	38	a	a	DT
22790	1408	39	quart	quart	NN
22790	1408	40	or	or	CC
22790	1408	41	three	three	CD
22790	1408	42	pints	pint	NNS
22790	1408	43	of	of	IN
22790	1408	44	good	good	JJ
22790	1408	45	cream	cream	NN
22790	1408	46	;	;	:
22790	1408	47	then	then	RB
22790	1408	48	the	the	DT
22790	1408	49	oatmeal	oatmeal	NN
22790	1408	50	being	be	VBG
22790	1408	51	boil'd	boil'd	JJ
22790	1408	52	and	and	CC
22790	1408	53	cold	cold	JJ
22790	1408	54	,	,	,
22790	1408	55	have	have	VBP
22790	1408	56	tyme	tyme	NNS
22790	1408	57	,	,	,
22790	1408	58	penniroyal	penniroyal	NN
22790	1408	59	,	,	,
22790	1408	60	parsley	parsley	NN
22790	1408	61	,	,	,
22790	1408	62	spinage	spinage	NN
22790	1408	63	,	,	,
22790	1408	64	savory	savory	JJ
22790	1408	65	,	,	,
22790	1408	66	endive	endive	JJ
22790	1408	67	,	,	,
22790	1408	68	marjoram	marjoram	NNP
22790	1408	69	,	,	,
22790	1408	70	sorrel	sorrel	NNP
22790	1408	71	,	,	,
22790	1408	72	succory	succory	NN
22790	1408	73	,	,	,
22790	1408	74	and	and	CC
22790	1408	75	strawberry	strawberry	NNP
22790	1408	76	leaves	leave	NNS
22790	1408	77	,	,	,
22790	1408	78	of	of	IN
22790	1408	79	each	each	DT
22790	1408	80	a	a	DT
22790	1408	81	little	little	JJ
22790	1408	82	quantity	quantity	NN
22790	1408	83	,	,	,
22790	1408	84	chop	chop	VB
22790	1408	85	them	-PRON-	PRP
22790	1408	86	fine	fine	RB
22790	1408	87	,	,	,
22790	1408	88	and	and	CC
22790	1408	89	put	put	VBD
22790	1408	90	them	-PRON-	PRP
22790	1408	91	to	to	IN
22790	1408	92	the	the	DT
22790	1408	93	oatmeal	oatmeal	NN
22790	1408	94	,	,	,
22790	1408	95	with	with	IN
22790	1408	96	some	some	DT
22790	1408	97	fennil	fennil	NN
22790	1408	98	-	-	HYPH
22790	1408	99	seed	seed	NN
22790	1408	100	,	,	,
22790	1408	101	pepper	pepper	NN
22790	1408	102	,	,	,
22790	1408	103	cloves	clove	NNS
22790	1408	104	,	,	,
22790	1408	105	mace	mace	NN
22790	1408	106	,	,	,
22790	1408	107	and	and	CC
22790	1408	108	salt	salt	NN
22790	1408	109	,	,	,
22790	1408	110	boil	boil	VB
22790	1408	111	it	-PRON-	PRP
22790	1408	112	in	in	IN
22790	1408	113	a	a	DT
22790	1408	114	napkin	napkin	NN
22790	1408	115	,	,	,
22790	1408	116	or	or	CC
22790	1408	117	bake	bake	VB
22790	1408	118	it	-PRON-	PRP
22790	1408	119	in	in	IN
22790	1408	120	a	a	DT
22790	1408	121	dish	dish	NN
22790	1408	122	,	,	,
22790	1408	123	pie	pie	NN
22790	1408	124	,	,	,
22790	1408	125	or	or	CC
22790	1408	126	guts	gut	NNS
22790	1408	127	.	.	.
22790	1409	1	Sometimes	sometimes	RB
22790	1409	2	of	of	IN
22790	1409	3	the	the	DT
22790	1409	4	former	former	JJ
22790	1409	5	pudding	pudding	NN
22790	1409	6	you	-PRON-	PRP
22790	1409	7	may	may	MD
22790	1409	8	leave	leave	VB
22790	1409	9	out	out	RP
22790	1409	10	some	some	DT
22790	1409	11	of	of	IN
22790	1409	12	the	the	DT
22790	1409	13	herbs	herb	NNS
22790	1409	14	,	,	,
22790	1409	15	and	and	CC
22790	1409	16	add	add	VB
22790	1409	17	these	these	DT
22790	1409	18	,	,	,
22790	1409	19	penniroyal	penniroyal	JJ
22790	1409	20	,	,	,
22790	1409	21	savory	savory	JJ
22790	1409	22	,	,	,
22790	1409	23	leeks	leek	NNS
22790	1409	24	,	,	,
22790	1409	25	a	a	DT
22790	1409	26	good	good	JJ
22790	1409	27	big	big	JJ
22790	1409	28	onion	onion	NN
22790	1409	29	,	,	,
22790	1409	30	sage	sage	NN
22790	1409	31	,	,	,
22790	1409	32	ginger	ginger	NN
22790	1409	33	,	,	,
22790	1409	34	nutmeg	nutmeg	NNP
22790	1409	35	,	,	,
22790	1409	36	pepper	pepper	NN
22790	1409	37	,	,	,
22790	1409	38	salt	salt	NN
22790	1409	39	,	,	,
22790	1409	40	either	either	CC
22790	1409	41	for	for	IN
22790	1409	42	fish	fish	NN
22790	1409	43	or	or	CC
22790	1409	44	flesh	flesh	NN
22790	1409	45	days	day	NNS
22790	1409	46	,	,	,
22790	1409	47	with	with	IN
22790	1409	48	butter	butter	NN
22790	1409	49	or	or	CC
22790	1409	50	beef	beef	NN
22790	1409	51	-	-	HYPH
22790	1409	52	suet	suet	NN
22790	1409	53	,	,	,
22790	1409	54	boil'd	boil'd	NNS
22790	1409	55	or	or	CC
22790	1409	56	baked	bake	VBD
22790	1409	57	in	in	IN
22790	1409	58	a	a	DT
22790	1409	59	dish	dish	NN
22790	1409	60	,	,	,
22790	1409	61	napkin	napkin	NNP
22790	1409	62	,	,	,
22790	1409	63	or	or	CC
22790	1409	64	pie	pie	NN
22790	1409	65	.	.	.
22790	1410	1	_	_	NNP
22790	1410	2	To	to	TO
22790	1410	3	make	make	VB
22790	1410	4	a	a	DT
22790	1410	5	baked	bake	VBN
22790	1410	6	Pudding	pudding	NN
22790	1410	7	.	.	.
22790	1410	8	_	_	NNP
22790	1410	9	Take	take	VB
22790	1410	10	a	a	DT
22790	1410	11	pint	pint	NN
22790	1410	12	of	of	IN
22790	1410	13	cream	cream	NN
22790	1410	14	,	,	,
22790	1410	15	warm	warm	VB
22790	1410	16	it	-PRON-	PRP
22790	1410	17	,	,	,
22790	1410	18	and	and	CC
22790	1410	19	put	put	VBD
22790	1410	20	to	to	IN
22790	1410	21	it	-PRON-	PRP
22790	1410	22	eight	eight	CD
22790	1410	23	dates	date	VBZ
22790	1410	24	minced	mince	VBN
22790	1410	25	,	,	,
22790	1410	26	four	four	CD
22790	1410	27	eggs	egg	NNS
22790	1410	28	,	,	,
22790	1410	29	marrow	marrow	NNP
22790	1410	30	,	,	,
22790	1410	31	rose	rose	NN
22790	1410	32	-	-	HYPH
22790	1410	33	water	water	NN
22790	1410	34	,	,	,
22790	1410	35	nutmegs	nutmeg	NNS
22790	1410	36	raced	race	VBD
22790	1410	37	and	and	CC
22790	1410	38	beaten	beat	VBN
22790	1410	39	,	,	,
22790	1410	40	mace	mace	NN
22790	1410	41	and	and	CC
22790	1410	42	salt	salt	NN
22790	1410	43	,	,	,
22790	1410	44	butter	butter	VB
22790	1410	45	the	the	DT
22790	1410	46	dish	dish	NN
22790	1410	47	,	,	,
22790	1410	48	and	and	CC
22790	1410	49	put	put	VBD
22790	1410	50	it	-PRON-	PRP
22790	1410	51	in	in	RP
22790	1410	52	;	;	:
22790	1410	53	and	and	CC
22790	1410	54	if	if	IN
22790	1410	55	you	-PRON-	PRP
22790	1410	56	please	please	VBP
22790	1410	57	,	,	,
22790	1410	58	lay	lay	VBP
22790	1410	59	puff	puff	NN
22790	1410	60	paste	paste	NN
22790	1410	61	on	on	IN
22790	1410	62	it	-PRON-	PRP
22790	1410	63	,	,	,
22790	1410	64	and	and	CC
22790	1410	65	scrape	scrape	VB
22790	1410	66	sugar	sugar	NN
22790	1410	67	on	on	IN
22790	1410	68	it	-PRON-	PRP
22790	1410	69	and	and	CC
22790	1410	70	in	in	IN
22790	1410	71	it	-PRON-	PRP
22790	1410	72	.	.	.
22790	1411	1	_	_	NNP
22790	1411	2	To	to	TO
22790	1411	3	make	make	VB
22790	1411	4	a	a	DT
22790	1411	5	baked	bake	VBN
22790	1411	6	Pudding	Pudding	NNP
22790	1411	7	otherways	otherway	NNS
22790	1411	8	.	.	.
22790	1411	9	_	_	NNP
22790	1411	10	Take	take	VB
22790	1411	11	a	a	DT
22790	1411	12	pint	pint	NN
22790	1411	13	and	and	CC
22790	1411	14	a	a	DT
22790	1411	15	half	half	NN
22790	1411	16	of	of	IN
22790	1411	17	cream	cream	NN
22790	1411	18	,	,	,
22790	1411	19	and	and	CC
22790	1411	20	a	a	DT
22790	1411	21	pound	pound	NN
22790	1411	22	of	of	IN
22790	1411	23	butter	butter	NN
22790	1411	24	;	;	:
22790	1411	25	set	set	VB
22790	1411	26	the	the	DT
22790	1411	27	same	same	JJ
22790	1411	28	on	on	IN
22790	1411	29	fire	fire	NN
22790	1411	30	till	till	IN
22790	1411	31	the	the	DT
22790	1411	32	butter	butter	NN
22790	1411	33	be	be	VB
22790	1411	34	melted	melt	VBN
22790	1411	35	,	,	,
22790	1411	36	then	then	RB
22790	1411	37	take	take	VB
22790	1411	38	three	three	CD
22790	1411	39	or	or	CC
22790	1411	40	four	four	CD
22790	1411	41	eggs	egg	NNS
22790	1411	42	,	,	,
22790	1411	43	season	season	VB
22790	1411	44	it	-PRON-	PRP
22790	1411	45	with	with	IN
22790	1411	46	nutmeg	nutmeg	NNP
22790	1411	47	,	,	,
22790	1411	48	rose	rose	NN
22790	1411	49	-	-	HYPH
22790	1411	50	water	water	NN
22790	1411	51	,	,	,
22790	1411	52	sugar	sugar	NN
22790	1411	53	,	,	,
22790	1411	54	and	and	CC
22790	1411	55	salt	salt	NN
22790	1411	56	,	,	,
22790	1411	57	make	make	VB
22790	1411	58	it	-PRON-	PRP
22790	1411	59	as	as	RB
22790	1411	60	thin	thin	JJ
22790	1411	61	as	as	IN
22790	1411	62	pankake	pankake	NN
22790	1411	63	batter	batter	NN
22790	1411	64	,	,	,
22790	1411	65	butter	butter	VB
22790	1411	66	the	the	DT
22790	1411	67	dish	dish	NN
22790	1411	68	,	,	,
22790	1411	69	and	and	CC
22790	1411	70	baste	baste	VB
22790	1411	71	it	-PRON-	PRP
22790	1411	72	with	with	IN
22790	1411	73	a	a	DT
22790	1411	74	garnish	garnish	NN
22790	1411	75	of	of	IN
22790	1411	76	paste	paste	NN
22790	1411	77	about	about	IN
22790	1411	78	it	-PRON-	PRP
22790	1411	79	.	.	.
22790	1412	1	_	_	NNP
22790	1412	2	Otherways	Otherways	NNP
22790	1412	3	.	.	.
22790	1412	4	_	_	NNP
22790	1412	5	Take	take	VB
22790	1412	6	a	a	DT
22790	1412	7	penny	penny	NN
22790	1412	8	loaf	loaf	NN
22790	1412	9	,	,	,
22790	1412	10	pare	pare	VBP
22790	1412	11	it	-PRON-	PRP
22790	1412	12	,	,	,
22790	1412	13	slice	slice	VB
22790	1412	14	it	-PRON-	PRP
22790	1412	15	,	,	,
22790	1412	16	and	and	CC
22790	1412	17	put	put	VBD
22790	1412	18	it	-PRON-	PRP
22790	1412	19	into	into	IN
22790	1412	20	a	a	DT
22790	1412	21	quart	quart	NN
22790	1412	22	of	of	IN
22790	1412	23	cream	cream	NN
22790	1412	24	with	with	IN
22790	1412	25	a	a	DT
22790	1412	26	little	little	JJ
22790	1412	27	rose	rose	NN
22790	1412	28	-	-	HYPH
22790	1412	29	water	water	NN
22790	1412	30	,	,	,
22790	1412	31	break	break	VB
22790	1412	32	it	-PRON-	PRP
22790	1412	33	very	very	RB
22790	1412	34	small	small	JJ
22790	1412	35	,	,	,
22790	1412	36	then	then	RB
22790	1412	37	take	take	VB
22790	1412	38	four	four	CD
22790	1412	39	ounces	ounce	NNS
22790	1412	40	of	of	IN
22790	1412	41	almon	almon	NNP
22790	1412	42	-	-	HYPH
22790	1412	43	paste	paste	NNP
22790	1412	44	,	,	,
22790	1412	45	and	and	CC
22790	1412	46	put	put	VBD
22790	1412	47	in	in	RP
22790	1412	48	eight	eight	CD
22790	1412	49	eggs	egg	NNS
22790	1412	50	beaten	beat	VBN
22790	1412	51	,	,	,
22790	1412	52	the	the	DT
22790	1412	53	marrow	marrow	NN
22790	1412	54	of	of	IN
22790	1412	55	three	three	CD
22790	1412	56	or	or	CC
22790	1412	57	four	four	CD
22790	1412	58	marrow	marrow	NN
22790	1412	59	bones	bone	NNS
22790	1412	60	,	,	,
22790	1412	61	three	three	CD
22790	1412	62	or	or	CC
22790	1412	63	four	four	CD
22790	1412	64	pippins	pippin	NNS
22790	1412	65	slic't	slic't	VBD
22790	1412	66	thin	thin	JJ
22790	1412	67	,	,	,
22790	1412	68	or	or	CC
22790	1412	69	what	what	WDT
22790	1412	70	way	way	NN
22790	1412	71	you	-PRON-	PRP
22790	1412	72	please	please	VBP
22790	1412	73	;	;	,
22790	1412	74	mingle	mingle	VB
22790	1412	75	these	these	DT
22790	1412	76	together	together	RB
22790	1412	77	with	with	IN
22790	1412	78	a	a	DT
22790	1412	79	little	little	JJ
22790	1412	80	ambergreese	ambergreese	JJ
22790	1412	81	,	,	,
22790	1412	82	and	and	CC
22790	1412	83	butter	butter	NN
22790	1412	84	,	,	,
22790	1412	85	then	then	RB
22790	1412	86	dish	dish	VB
22790	1412	87	and	and	CC
22790	1412	88	bake	bake	VB
22790	1412	89	it	-PRON-	PRP
22790	1412	90	.	.	.
22790	1413	1	_	_	NNP
22790	1413	2	Otherways	Otherways	NNP
22790	1413	3	.	.	.
22790	1413	4	_	_	NNP
22790	1413	5	Take	take	VB
22790	1413	6	a	a	DT
22790	1413	7	quart	quart	NN
22790	1413	8	of	of	IN
22790	1413	9	cream	cream	NN
22790	1413	10	,	,	,
22790	1413	11	put	put	VBD
22790	1413	12	thereto	thereto	NN
22790	1413	13	a	a	DT
22790	1413	14	pound	pound	NN
22790	1413	15	of	of	IN
22790	1413	16	beef	beef	NN
22790	1413	17	-	-	HYPH
22790	1413	18	suet	suet	NN
22790	1413	19	minced	mince	VBD
22790	1413	20	small	small	JJ
22790	1413	21	,	,	,
22790	1413	22	put	put	VB
22790	1413	23	it	-PRON-	PRP
22790	1413	24	into	into	IN
22790	1413	25	the	the	DT
22790	1413	26	cream	cream	NN
22790	1413	27	,	,	,
22790	1413	28	and	and	CC
22790	1413	29	season	season	VB
22790	1413	30	it	-PRON-	PRP
22790	1413	31	with	with	IN
22790	1413	32	nutmeg	nutmeg	NNP
22790	1413	33	,	,	,
22790	1413	34	cinamon	cinamon	NNP
22790	1413	35	,	,	,
22790	1413	36	and	and	CC
22790	1413	37	rose	rose	NN
22790	1413	38	-	-	HYPH
22790	1413	39	water	water	NN
22790	1413	40	,	,	,
22790	1413	41	put	put	VBN
22790	1413	42	to	to	IN
22790	1413	43	it	-PRON-	PRP
22790	1413	44	eight	eight	CD
22790	1413	45	eggs	egg	NNS
22790	1413	46	,	,	,
22790	1413	47	and	and	CC
22790	1413	48	but	but	CC
22790	1413	49	four	four	CD
22790	1413	50	whites	white	NNS
22790	1413	51	,	,	,
22790	1413	52	and	and	CC
22790	1413	53	two	two	CD
22790	1413	54	grated	grate	VBN
22790	1413	55	manchets	manchet	NNS
22790	1413	56	;	;	:
22790	1413	57	mingle	mingle	VB
22790	1413	58	them	-PRON-	PRP
22790	1413	59	well	well	RB
22790	1413	60	together	together	RB
22790	1413	61	,	,	,
22790	1413	62	and	and	CC
22790	1413	63	put	put	VBD
22790	1413	64	them	-PRON-	PRP
22790	1413	65	in	in	IN
22790	1413	66	a	a	DT
22790	1413	67	butter'd	butter'd	NN
22790	1413	68	dish	dish	NN
22790	1413	69	,	,	,
22790	1413	70	bake	bake	VB
22790	1413	71	it	-PRON-	PRP
22790	1413	72	,	,	,
22790	1413	73	and	and	CC
22790	1413	74	being	be	VBG
22790	1413	75	baked	bake	VBN
22790	1413	76	,	,	,
22790	1413	77	scrape	scrape	VB
22790	1413	78	on	on	IN
22790	1413	79	sugar	sugar	NN
22790	1413	80	,	,	,
22790	1413	81	and	and	CC
22790	1413	82	serve	serve	VB
22790	1413	83	it	-PRON-	PRP
22790	1413	84	.	.	.
22790	1414	1	_	_	NNP
22790	1414	2	To	to	TO
22790	1414	3	make	make	VB
22790	1414	4	black	black	JJ
22790	1414	5	Puddings	pudding	NNS
22790	1414	6	.	.	.
22790	1414	7	_	_	NNP
22790	1414	8	Take	take	VBP
22790	1414	9	half	half	PDT
22790	1414	10	the	the	DT
22790	1414	11	oatmeal	oatmeal	NN
22790	1414	12	,	,	,
22790	1414	13	pick	pick	VB
22790	1414	14	it	-PRON-	PRP
22790	1414	15	,	,	,
22790	1414	16	and	and	CC
22790	1414	17	take	take	VB
22790	1414	18	the	the	DT
22790	1414	19	blood	blood	NN
22790	1414	20	while	while	IN
22790	1414	21	it	-PRON-	PRP
22790	1414	22	is	be	VBZ
22790	1414	23	warm	warm	JJ
22790	1414	24	from	from	IN
22790	1414	25	the	the	DT
22790	1414	26	hog	hog	NN
22790	1414	27	,	,	,
22790	1414	28	strain	strain	VB
22790	1414	29	it	-PRON-	PRP
22790	1414	30	and	and	CC
22790	1414	31	put	put	VBD
22790	1414	32	it	-PRON-	PRP
22790	1414	33	in	in	IN
22790	1414	34	the	the	DT
22790	1414	35	oatmeal	oatmeal	NN
22790	1414	36	as	as	RB
22790	1414	37	soon	soon	RB
22790	1414	38	us	-PRON-	PRP
22790	1414	39	you	-PRON-	PRP
22790	1414	40	can	can	MD
22790	1414	41	,	,	,
22790	1414	42	let	let	VB
22790	1414	43	it	-PRON-	PRP
22790	1414	44	stand	stand	VB
22790	1414	45	all	all	DT
22790	1414	46	night	night	NN
22790	1414	47	;	;	:
22790	1414	48	then	then	RB
22790	1414	49	take	take	VB
22790	1414	50	the	the	DT
22790	1414	51	other	other	JJ
22790	1414	52	part	part	NN
22790	1414	53	of	of	IN
22790	1414	54	the	the	DT
22790	1414	55	oatmeal	oatmeal	NN
22790	1414	56	,	,	,
22790	1414	57	pick	pick	VB
22790	1414	58	it	-PRON-	PRP
22790	1414	59	also	also	RB
22790	1414	60	,	,	,
22790	1414	61	and	and	CC
22790	1414	62	boil	boil	VB
22790	1414	63	it	-PRON-	PRP
22790	1414	64	in	in	IN
22790	1414	65	milk	milk	NN
22790	1414	66	till	till	IN
22790	1414	67	it	-PRON-	PRP
22790	1414	68	be	be	VB
22790	1414	69	tender	tender	JJ
22790	1414	70	,	,	,
22790	1414	71	and	and	CC
22790	1414	72	all	all	PDT
22790	1414	73	the	the	DT
22790	1414	74	milk	milk	NN
22790	1414	75	consumed	consume	VBN
22790	1414	76	,	,	,
22790	1414	77	then	then	RB
22790	1414	78	put	put	VB
22790	1414	79	it	-PRON-	PRP
22790	1414	80	to	to	IN
22790	1414	81	the	the	DT
22790	1414	82	blood	blood	NN
22790	1414	83	and	and	CC
22790	1414	84	stir	stir	VB
22790	1414	85	it	-PRON-	PRP
22790	1414	86	well	well	RB
22790	1414	87	together	together	RB
22790	1414	88	,	,	,
22790	1414	89	put	put	VBN
22790	1414	90	in	in	IN
22790	1414	91	good	good	JJ
22790	1414	92	store	store	NN
22790	1414	93	of	of	IN
22790	1414	94	beef	beef	NN
22790	1414	95	or	or	CC
22790	1414	96	hog	hog	NN
22790	1414	97	suet	suet	NN
22790	1414	98	,	,	,
22790	1414	99	and	and	CC
22790	1414	100	season	season	VB
22790	1414	101	it	-PRON-	PRP
22790	1414	102	with	with	IN
22790	1414	103	good	good	JJ
22790	1414	104	pudding	pudding	NN
22790	1414	105	herbs	herb	NNS
22790	1414	106	,	,	,
22790	1414	107	salt	salt	NN
22790	1414	108	,	,	,
22790	1414	109	pepper	pepper	NN
22790	1414	110	,	,	,
22790	1414	111	and	and	CC
22790	1414	112	fennil	fennil	NN
22790	1414	113	-	-	HYPH
22790	1414	114	seed	seed	NN
22790	1414	115	,	,	,
22790	1414	116	fill	fill	VBP
22790	1414	117	not	not	RB
22790	1414	118	the	the	DT
22790	1414	119	guts	gut	NNS
22790	1414	120	too	too	RB
22790	1414	121	full	full	JJ
22790	1414	122	,	,	,
22790	1414	123	and	and	CC
22790	1414	124	boil	boil	VB
22790	1414	125	them	-PRON-	PRP
22790	1414	126	.	.	.
22790	1415	1	_	_	NNP
22790	1415	2	To	to	TO
22790	1415	3	make	make	VB
22790	1415	4	black	black	JJ
22790	1415	5	Puddings	Puddings	NNP
22790	1415	6	otherways	otherway	NNS
22790	1415	7	.	.	.
22790	1415	8	_	_	NNP
22790	1415	9	Take	take	VB
22790	1415	10	the	the	DT
22790	1415	11	blood	blood	NN
22790	1415	12	of	of	IN
22790	1415	13	the	the	DT
22790	1415	14	hog	hog	NN
22790	1415	15	while	while	IN
22790	1415	16	it	-PRON-	PRP
22790	1415	17	is	be	VBZ
22790	1415	18	warm	warm	JJ
22790	1415	19	,	,	,
22790	1415	20	put	put	VBN
22790	1415	21	in	in	IN
22790	1415	22	some	some	DT
22790	1415	23	salt	salt	NN
22790	1415	24	,	,	,
22790	1415	25	and	and	CC
22790	1415	26	when	when	WRB
22790	1415	27	it	-PRON-	PRP
22790	1415	28	is	be	VBZ
22790	1415	29	thorough	thorough	JJ
22790	1415	30	cold	cold	JJ
22790	1415	31	put	put	NN
22790	1415	32	in	in	IN
22790	1415	33	the	the	DT
22790	1415	34	groats	groat	NNS
22790	1415	35	or	or	CC
22790	1415	36	oatmeal	oatmeal	VB
22790	1415	37	well	well	RB
22790	1415	38	picked	pick	VBN
22790	1415	39	;	;	:
22790	1415	40	let	let	VB
22790	1415	41	it	-PRON-	PRP
22790	1415	42	stand	stand	VB
22790	1415	43	soaking	soak	VBG
22790	1415	44	all	all	DT
22790	1415	45	night	night	NN
22790	1415	46	,	,	,
22790	1415	47	then	then	RB
22790	1415	48	put	put	VBD
22790	1415	49	in	in	RP
22790	1415	50	the	the	DT
22790	1415	51	herbs	herb	NNS
22790	1415	52	,	,	,
22790	1415	53	which	which	WDT
22790	1415	54	must	must	MD
22790	1415	55	be	be	VB
22790	1415	56	rosemary	rosemary	JJ
22790	1415	57	,	,	,
22790	1415	58	tyme	tyme	NNS
22790	1415	59	,	,	,
22790	1415	60	penniroyal	penniroyal	NN
22790	1415	61	,	,	,
22790	1415	62	savory	savory	JJ
22790	1415	63	,	,	,
22790	1415	64	and	and	CC
22790	1415	65	fennel	fennel	NN
22790	1415	66	,	,	,
22790	1415	67	make	make	VB
22790	1415	68	the	the	DT
22790	1415	69	blood	blood	NN
22790	1415	70	soft	soft	JJ
22790	1415	71	with	with	IN
22790	1415	72	putting	put	VBG
22790	1415	73	in	in	RP
22790	1415	74	some	some	DT
22790	1415	75	good	good	JJ
22790	1415	76	cream	cream	NN
22790	1415	77	until	until	IN
22790	1415	78	the	the	DT
22790	1415	79	blood	blood	NN
22790	1415	80	look	look	VBP
22790	1415	81	pale	pale	JJ
22790	1415	82	;	;	:
22790	1415	83	then	then	RB
22790	1415	84	beat	beat	VB
22790	1415	85	four	four	CD
22790	1415	86	or	or	CC
22790	1415	87	five	five	CD
22790	1415	88	eggs	egg	NNS
22790	1415	89	,	,	,
22790	1415	90	whites	white	NNS
22790	1415	91	and	and	CC
22790	1415	92	all	all	DT
22790	1415	93	,	,	,
22790	1415	94	and	and	CC
22790	1415	95	season	season	VB
22790	1415	96	it	-PRON-	PRP
22790	1415	97	with	with	IN
22790	1415	98	cloves	clove	NNS
22790	1415	99	,	,	,
22790	1415	100	mace	mace	NN
22790	1415	101	,	,	,
22790	1415	102	pepper	pepper	NN
22790	1415	103	,	,	,
22790	1415	104	fennil	fennil	NN
22790	1415	105	-	-	HYPH
22790	1415	106	seed	seed	NN
22790	1415	107	,	,	,
22790	1415	108	and	and	CC
22790	1415	109	put	put	VB
22790	1415	110	good	good	JJ
22790	1415	111	store	store	NN
22790	1415	112	of	of	IN
22790	1415	113	hogs	hogs	NNP
22790	1415	114	fat	fat	NN
22790	1415	115	or	or	CC
22790	1415	116	beef	beef	NN
22790	1415	117	-	-	HYPH
22790	1415	118	suet	suet	NN
22790	1415	119	to	to	IN
22790	1415	120	the	the	DT
22790	1415	121	stuff	stuff	NN
22790	1415	122	,	,	,
22790	1415	123	cut	cut	VBD
22790	1415	124	not	not	RB
22790	1415	125	the	the	DT
22790	1415	126	fat	fat	NN
22790	1415	127	too	too	RB
22790	1415	128	small	small	JJ
22790	1415	129	.	.	.
22790	1416	1	_	_	NNP
22790	1416	2	To	to	TO
22790	1416	3	make	make	VB
22790	1416	4	black	black	JJ
22790	1416	5	Puddings	pudding	NNS
22790	1416	6	an	an	DT
22790	1416	7	excellent	excellent	JJ
22790	1416	8	way	way	NN
22790	1416	9	.	.	.
22790	1416	10	_	_	XX
22790	1416	11	After	after	IN
22790	1416	12	the	the	DT
22790	1416	13	hogs	hog	NNS
22790	1416	14	Umbles	Umbles	NNPS
22790	1416	15	are	be	VBP
22790	1416	16	tender	tender	JJ
22790	1416	17	boil'd	boil'd	NNS
22790	1416	18	,	,	,
22790	1416	19	take	take	VB
22790	1416	20	some	some	DT
22790	1416	21	of	of	IN
22790	1416	22	the	the	DT
22790	1416	23	lights	light	NNS
22790	1416	24	with	with	IN
22790	1416	25	the	the	DT
22790	1416	26	heart	heart	NN
22790	1416	27	,	,	,
22790	1416	28	and	and	CC
22790	1416	29	all	all	PDT
22790	1416	30	the	the	DT
22790	1416	31	flesh	flesh	NN
22790	1416	32	about	about	IN
22790	1416	33	them	-PRON-	PRP
22790	1416	34	,	,	,
22790	1416	35	picking	pick	VBG
22790	1416	36	from	from	IN
22790	1416	37	them	-PRON-	PRP
22790	1416	38	all	all	PDT
22790	1416	39	the	the	DT
22790	1416	40	sinewy	sinewy	NN
22790	1416	41	skins	skin	NNS
22790	1416	42	,	,	,
22790	1416	43	then	then	RB
22790	1416	44	chop	chop	VB
22790	1416	45	the	the	DT
22790	1416	46	meat	meat	NN
22790	1416	47	as	as	RB
22790	1416	48	small	small	JJ
22790	1416	49	as	as	IN
22790	1416	50	you	-PRON-	PRP
22790	1416	51	can	can	MD
22790	1416	52	,	,	,
22790	1416	53	and	and	CC
22790	1416	54	put	put	VB
22790	1416	55	to	to	IN
22790	1416	56	it	-PRON-	PRP
22790	1416	57	a	a	DT
22790	1416	58	little	little	JJ
22790	1416	59	of	of	IN
22790	1416	60	the	the	DT
22790	1416	61	liver	liver	NN
22790	1416	62	very	very	RB
22790	1416	63	finely	finely	RB
22790	1416	64	searsed	searse	VBN
22790	1416	65	,	,	,
22790	1416	66	some	some	DT
22790	1416	67	grated	grate	VBN
22790	1416	68	nutmeg	nutmeg	NNS
22790	1416	69	,	,	,
22790	1416	70	four	four	CD
22790	1416	71	or	or	CC
22790	1416	72	five	five	CD
22790	1416	73	yolks	yolk	NNS
22790	1416	74	of	of	IN
22790	1416	75	eggs	egg	NNS
22790	1416	76	,	,	,
22790	1416	77	a	a	DT
22790	1416	78	pint	pint	NN
22790	1416	79	of	of	IN
22790	1416	80	very	very	RB
22790	1416	81	good	good	JJ
22790	1416	82	cream	cream	NN
22790	1416	83	,	,	,
22790	1416	84	two	two	CD
22790	1416	85	or	or	CC
22790	1416	86	three	three	CD
22790	1416	87	spoonfuls	spoonful	NNS
22790	1416	88	of	of	IN
22790	1416	89	sack	sack	NN
22790	1416	90	,	,	,
22790	1416	91	sugar	sugar	NN
22790	1416	92	,	,	,
22790	1416	93	cloves	clove	NNS
22790	1416	94	,	,	,
22790	1416	95	mace	mace	NN
22790	1416	96	,	,	,
22790	1416	97	nutmeg	nutmeg	NNP
22790	1416	98	,	,	,
22790	1416	99	cinamon	cinamon	NNP
22790	1416	100	,	,	,
22790	1416	101	caraway	caraway	NN
22790	1416	102	-	-	HYPH
22790	1416	103	seed	seed	NN
22790	1416	104	,	,	,
22790	1416	105	a	a	DT
22790	1416	106	little	little	JJ
22790	1416	107	rose	rose	NN
22790	1416	108	-	-	HYPH
22790	1416	109	water	water	NN
22790	1416	110	,	,	,
22790	1416	111	good	good	JJ
22790	1416	112	store	store	NN
22790	1416	113	of	of	IN
22790	1416	114	hogs	hogs	NNP
22790	1416	115	fat	fat	JJ
22790	1416	116	,	,	,
22790	1416	117	and	and	CC
22790	1416	118	some	some	DT
22790	1416	119	salt	salt	NN
22790	1416	120	:	:	:
22790	1416	121	roul	roul	VB
22790	1416	122	it	-PRON-	PRP
22790	1416	123	in	in	IN
22790	1416	124	rouls	roul	NNS
22790	1416	125	two	two	CD
22790	1416	126	hours	hour	NNS
22790	1416	127	before	before	IN
22790	1416	128	you	-PRON-	PRP
22790	1416	129	go	go	VBP
22790	1416	130	to	to	TO
22790	1416	131	fill	fill	VB
22790	1416	132	them	-PRON-	PRP
22790	1416	133	in	in	IN
22790	1416	134	the	the	DT
22790	1416	135	guts	gut	NNS
22790	1416	136	,	,	,
22790	1416	137	and	and	CC
22790	1416	138	lay	lie	VBD
22790	1416	139	the	the	DT
22790	1416	140	guts	gut	NNS
22790	1416	141	in	in	IN
22790	1416	142	steep	steep	NN
22790	1416	143	in	in	IN
22790	1416	144	rose	rose	NN
22790	1416	145	-	-	HYPH
22790	1416	146	water	water	NN
22790	1416	147	till	till	IN
22790	1416	148	you	-PRON-	PRP
22790	1416	149	fill	fill	VBP
22790	1416	150	them	-PRON-	PRP
22790	1416	151	.	.	.
22790	1417	1	*	*	NFP
22790	1417	2	*	*	NFP
22790	1417	3	*	*	NFP
22790	1417	4	*	*	NFP
22790	1417	5	*	*	NFP
22790	1417	6	*	*	NFP
22790	1417	7	*	*	NFP
22790	1417	8	*	*	NFP
22790	1417	9	*	*	NFP
22790	1417	10	SECTION	section	NN
22790	1417	11	VIII	viii	NN
22790	1417	12	.	.	.
22790	1418	1	_	_	NNP
22790	1418	2	The	the	DT
22790	1418	3	rarest	rare	JJS
22790	1418	4	Ways	way	NNS
22790	1418	5	of	of	IN
22790	1418	6	making	make	VBG
22790	1418	7	all	all	DT
22790	1418	8	manner	manner	NN
22790	1418	9	of	of	IN
22790	1418	10	Souces	Souces	NNPS
22790	1418	11	and	and	CC
22790	1418	12	Jellies	Jellies	NNPS
22790	1418	13	.	.	.
22790	1418	14	_	_	NNP
22790	1418	15	_	_	NNP
22790	1418	16	To	to	TO
22790	1418	17	souce	souce	VB
22790	1418	18	a	a	DT
22790	1418	19	Brawn	Brawn	NNP
22790	1418	20	.	.	.
22790	1418	21	_	_	NNP
22790	1418	22	Take	take	VB
22790	1418	23	a	a	DT
22790	1418	24	fat	fat	JJ
22790	1418	25	brawn	brawn	NN
22790	1418	26	of	of	IN
22790	1418	27	two	two	CD
22790	1418	28	or	or	CC
22790	1418	29	three	three	CD
22790	1418	30	years	year	NNS
22790	1418	31	growth	growth	NN
22790	1418	32	,	,	,
22790	1418	33	and	and	CC
22790	1418	34	bone	bone	VB
22790	1418	35	the	the	DT
22790	1418	36	sides	side	NNS
22790	1418	37	,	,	,
22790	1418	38	cut	cut	VBD
22790	1418	39	off	off	RP
22790	1418	40	the	the	DT
22790	1418	41	head	head	NN
22790	1418	42	close	close	RB
22790	1418	43	to	to	IN
22790	1418	44	the	the	DT
22790	1418	45	ears	ear	NNS
22790	1418	46	,	,	,
22790	1418	47	and	and	CC
22790	1418	48	cut	cut	VBD
22790	1418	49	five	five	CD
22790	1418	50	collars	collar	NNS
22790	1418	51	of	of	IN
22790	1418	52	a	a	DT
22790	1418	53	side	side	NN
22790	1418	54	,	,	,
22790	1418	55	bone	bone	NN
22790	1418	56	the	the	DT
22790	1418	57	hinder	hinder	NN
22790	1418	58	leg	leg	NN
22790	1418	59	,	,	,
22790	1418	60	or	or	CC
22790	1418	61	else	else	RB
22790	1418	62	five	five	CD
22790	1418	63	collars	collar	NNS
22790	1418	64	will	will	MD
22790	1418	65	not	not	RB
22790	1418	66	be	be	VB
22790	1418	67	deep	deep	RB
22790	1418	68	enough	enough	RB
22790	1418	69	,	,	,
22790	1418	70	cut	cut	VB
22790	1418	71	the	the	DT
22790	1418	72	collars	collar	NNS
22790	1418	73	an	an	DT
22790	1418	74	inch	inch	NN
22790	1418	75	deeper	deeply	RBR
22790	1418	76	in	in	IN
22790	1418	77	the	the	DT
22790	1418	78	belly	belly	NN
22790	1418	79	,	,	,
22790	1418	80	then	then	RB
22790	1418	81	on	on	IN
22790	1418	82	the	the	DT
22790	1418	83	back	back	NN
22790	1418	84	;	;	:
22790	1418	85	for	for	IN
22790	1418	86	when	when	WRB
22790	1418	87	the	the	DT
22790	1418	88	collars	collar	NNS
22790	1418	89	come	come	VBP
22790	1418	90	to	to	IN
22790	1418	91	boiling	boil	VBG
22790	1418	92	,	,	,
22790	1418	93	they	-PRON-	PRP
22790	1418	94	will	will	MD
22790	1418	95	shrink	shrink	VB
22790	1418	96	more	more	RBR
22790	1418	97	in	in	IN
22790	1418	98	the	the	DT
22790	1418	99	belly	belly	NN
22790	1418	100	than	than	IN
22790	1418	101	in	in	IN
22790	1418	102	the	the	DT
22790	1418	103	back	back	NN
22790	1418	104	,	,	,
22790	1418	105	make	make	VB
22790	1418	106	the	the	DT
22790	1418	107	collars	collar	NNS
22790	1418	108	very	very	RB
22790	1418	109	even	even	RB
22790	1418	110	when	when	WRB
22790	1418	111	you	-PRON-	PRP
22790	1418	112	bind	bind	VBP
22790	1418	113	them	-PRON-	PRP
22790	1418	114	up	up	RP
22790	1418	115	,	,	,
22790	1418	116	not	not	RB
22790	1418	117	big	big	JJ
22790	1418	118	at	at	IN
22790	1418	119	one	one	CD
22790	1418	120	end	end	NN
22790	1418	121	,	,	,
22790	1418	122	&	&	CC
22790	1418	123	little	little	JJ
22790	1418	124	at	at	IN
22790	1418	125	the	the	DT
22790	1418	126	other	other	JJ
22790	1418	127	,	,	,
22790	1418	128	but	but	CC
22790	1418	129	fill	fill	VB
22790	1418	130	them	-PRON-	PRP
22790	1418	131	equally	equally	RB
22790	1418	132	,	,	,
22790	1418	133	and	and	CC
22790	1418	134	lay	lie	VBD
22790	1418	135	them	-PRON-	PRP
22790	1418	136	again	again	RB
22790	1418	137	in	in	IN
22790	1418	138	a	a	DT
22790	1418	139	soaking	soaking	NN
22790	1418	140	in	in	IN
22790	1418	141	fair	fair	JJ
22790	1418	142	water	water	NN
22790	1418	143	;	;	:
22790	1418	144	before	before	IN
22790	1418	145	you	-PRON-	PRP
22790	1418	146	bind	bind	VBP
22790	1418	147	them	-PRON-	PRP
22790	1418	148	up	up	RP
22790	1418	149	,	,	,
22790	1418	150	let	let	VB
22790	1418	151	them	-PRON-	PRP
22790	1418	152	be	be	VB
22790	1418	153	well	well	RB
22790	1418	154	watered	water	VBN
22790	1418	155	the	the	DT
22790	1418	156	space	space	NN
22790	1418	157	of	of	IN
22790	1418	158	two	two	CD
22790	1418	159	days	day	NNS
22790	1418	160	,	,	,
22790	1418	161	and	and	CC
22790	1418	162	twice	twice	PDT
22790	1418	163	a	a	DT
22790	1418	164	day	day	NN
22790	1418	165	soak	soak	NN
22790	1418	166	&	&	CC
22790	1418	167	scrape	scrape	VB
22790	1418	168	them	-PRON-	PRP
22790	1418	169	in	in	IN
22790	1418	170	warm	warm	JJ
22790	1418	171	water	water	NN
22790	1418	172	,	,	,
22790	1418	173	then	then	RB
22790	1418	174	cast	cast	VBD
22790	1418	175	them	-PRON-	PRP
22790	1418	176	in	in	IN
22790	1418	177	cold	cold	JJ
22790	1418	178	fair	fair	JJ
22790	1418	179	water	water	NN
22790	1418	180	,	,	,
22790	1418	181	before	before	IN
22790	1418	182	you	-PRON-	PRP
22790	1418	183	roul	roul	VBP
22790	1418	184	them	-PRON-	PRP
22790	1418	185	up	up	RP
22790	1418	186	in	in	IN
22790	1418	187	collors	collor	NNS
22790	1418	188	,	,	,
22790	1418	189	put	put	VBD
22790	1418	190	them	-PRON-	PRP
22790	1418	191	into	into	IN
22790	1418	192	white	white	JJ
22790	1418	193	clouts	clout	NNS
22790	1418	194	,	,	,
22790	1418	195	or	or	CC
22790	1418	196	sow	sow	VB
22790	1418	197	them	-PRON-	PRP
22790	1418	198	up	up	RP
22790	1418	199	with	with	IN
22790	1418	200	white	white	JJ
22790	1418	201	tape	tape	NN
22790	1418	202	.	.	.
22790	1419	1	Or	or	CC
22790	1419	2	bone	bone	VB
22790	1419	3	him	-PRON-	PRP
22790	1419	4	whole	whole	RB
22790	1419	5	,	,	,
22790	1419	6	&	&	CC
22790	1419	7	cut	cut	VBD
22790	1419	8	him	-PRON-	PRP
22790	1419	9	cross	cross	VB
22790	1419	10	the	the	DT
22790	1419	11	flitches	flitch	NNS
22790	1419	12	,	,	,
22790	1419	13	make	make	VB
22790	1419	14	but	but	CC
22790	1419	15	four	four	CD
22790	1419	16	or	or	CC
22790	1419	17	five	five	CD
22790	1419	18	collars	collar	NNS
22790	1419	19	in	in	IN
22790	1419	20	all	all	DT
22790	1419	21	,	,	,
22790	1419	22	&	&	CC
22790	1419	23	boil	boil	VB
22790	1419	24	them	-PRON-	PRP
22790	1419	25	in	in	IN
22790	1419	26	cloths	cloth	NNS
22790	1419	27	,	,	,
22790	1419	28	or	or	CC
22790	1419	29	bind	bind	VB
22790	1419	30	them	-PRON-	PRP
22790	1419	31	up	up	RP
22790	1419	32	with	with	IN
22790	1419	33	white	white	JJ
22790	1419	34	tape	tape	NN
22790	1419	35	,	,	,
22790	1419	36	then	then	RB
22790	1419	37	have	have	VB
22790	1419	38	your	-PRON-	PRP$
22790	1419	39	boiler	boiler	NN
22790	1419	40	ready	ready	JJ
22790	1419	41	,	,	,
22790	1419	42	make	make	VB
22790	1419	43	it	-PRON-	PRP
22790	1419	44	boil	boil	VB
22790	1419	45	,	,	,
22790	1419	46	and	and	CC
22790	1419	47	put	put	VBD
22790	1419	48	in	in	RP
22790	1419	49	your	-PRON-	PRP$
22790	1419	50	collars	collar	NNS
22790	1419	51	of	of	IN
22790	1419	52	the	the	DT
22790	1419	53	biggest	big	JJS
22790	1419	54	bulk	bulk	NN
22790	1419	55	first	first	RB
22790	1419	56	,	,	,
22790	1419	57	a	a	DT
22790	1419	58	quarter	quarter	NN
22790	1419	59	of	of	IN
22790	1419	60	an	an	DT
22790	1419	61	hour	hour	NN
22790	1419	62	before	before	IN
22790	1419	63	the	the	DT
22790	1419	64	other	other	JJ
22790	1419	65	lessor	lessor	NN
22790	1419	66	;	;	:
22790	1419	67	boil	boil	VB
22790	1419	68	them	-PRON-	PRP
22790	1419	69	at	at	IN
22790	1419	70	the	the	DT
22790	1419	71	first	first	JJ
22790	1419	72	putting	putting	NN
22790	1419	73	in	in	RP
22790	1419	74	the	the	DT
22790	1419	75	space	space	NN
22790	1419	76	of	of	IN
22790	1419	77	an	an	DT
22790	1419	78	hour	hour	NN
22790	1419	79	with	with	IN
22790	1419	80	a	a	DT
22790	1419	81	quick	quick	JJ
22790	1419	82	fire	fire	NN
22790	1419	83	,	,	,
22790	1419	84	&	&	CC
22790	1419	85	keep	keep	VB
22790	1419	86	the	the	DT
22790	1419	87	boiler	boiler	NN
22790	1419	88	continually	continually	RB
22790	1419	89	fil'd	fil'd	VB
22790	1419	90	up	up	RP
22790	1419	91	with	with	IN
22790	1419	92	warm	warm	JJ
22790	1419	93	clean	clean	JJ
22790	1419	94	liquor	liquor	NN
22790	1419	95	,	,	,
22790	1419	96	scum	scum	VBP
22790	1419	97	off	off	RP
22790	1419	98	the	the	DT
22790	1419	99	fat	fat	JJ
22790	1419	100	clean	clean	NN
22790	1419	101	still	still	RB
22790	1419	102	as	as	IN
22790	1419	103	it	-PRON-	PRP
22790	1419	104	riseth	riseth	VBZ
22790	1419	105	;	;	:
22790	1419	106	after	after	IN
22790	1419	107	an	an	DT
22790	1419	108	hour	hour	NN
22790	1419	109	let	let	VBD
22790	1419	110	it	-PRON-	PRP
22790	1419	111	boil	boil	VB
22790	1419	112	leisurely	leisurely	RB
22790	1419	113	,	,	,
22790	1419	114	and	and	CC
22790	1419	115	keep	keep	VB
22790	1419	116	it	-PRON-	PRP
22790	1419	117	still	still	RB
22790	1419	118	filled	fill	VBN
22790	1419	119	up	up	RP
22790	1419	120	to	to	IN
22790	1419	121	the	the	DT
22790	1419	122	brim	brim	NN
22790	1419	123	;	;	:
22790	1419	124	being	be	VBG
22790	1419	125	fine	fine	JJ
22790	1419	126	and	and	CC
22790	1419	127	tender	tender	JJ
22790	1419	128	boil'd	boil'd	NNS
22790	1419	129	,	,	,
22790	1419	130	that	that	IN
22790	1419	131	you	-PRON-	PRP
22790	1419	132	may	may	MD
22790	1419	133	put	put	VB
22790	1419	134	a	a	DT
22790	1419	135	straw	straw	NN
22790	1419	136	thorow	thorow	VB
22790	1419	137	it	-PRON-	PRP
22790	1419	138	,	,	,
22790	1419	139	draw	draw	VB
22790	1419	140	your	-PRON-	PRP$
22790	1419	141	fire	fire	NN
22790	1419	142	,	,	,
22790	1419	143	and	and	CC
22790	1419	144	let	let	VB
22790	1419	145	your	-PRON-	PRP$
22790	1419	146	brawn	brawn	NN
22790	1419	147	rest	rest	VB
22790	1419	148	till	till	IN
22790	1419	149	the	the	DT
22790	1419	150	next	next	JJ
22790	1419	151	morning	morning	NN
22790	1419	152	.	.	.
22790	1420	1	Then	then	RB
22790	1420	2	being	be	VBG
22790	1420	3	between	between	IN
22790	1420	4	hot	hot	JJ
22790	1420	5	and	and	CC
22790	1420	6	cold	cold	JJ
22790	1420	7	,	,	,
22790	1420	8	take	take	VB
22790	1420	9	it	-PRON-	PRP
22790	1420	10	into	into	IN
22790	1420	11	molds	mold	NNS
22790	1420	12	of	of	IN
22790	1420	13	deep	deep	JJ
22790	1420	14	hoops	hoop	NNS
22790	1420	15	,	,	,
22790	1420	16	bind	bind	VB
22790	1420	17	them	-PRON-	PRP
22790	1420	18	about	about	IN
22790	1420	19	with	with	IN
22790	1420	20	packthred	packthred	JJ
22790	1420	21	,	,	,
22790	1420	22	and	and	CC
22790	1420	23	being	be	VBG
22790	1420	24	cold	cold	JJ
22790	1420	25	,	,	,
22790	1420	26	take	take	VB
22790	1420	27	them	-PRON-	PRP
22790	1420	28	out	out	RP
22790	1420	29	and	and	CC
22790	1420	30	put	put	VB
22790	1420	31	them	-PRON-	PRP
22790	1420	32	into	into	IN
22790	1420	33	souce	souce	NN
22790	1420	34	drink	drink	NN
22790	1420	35	made	make	VBN
22790	1420	36	of	of	IN
22790	1420	37	boil'd	boil'd	JJ
22790	1420	38	oatmeal	oatmeal	NN
22790	1420	39	ground	ground	NN
22790	1420	40	or	or	CC
22790	1420	41	beaten	beat	VBN
22790	1420	42	,	,	,
22790	1420	43	and	and	CC
22790	1420	44	bran	bran	NN
22790	1420	45	boil'd	boil'd	VBN
22790	1420	46	in	in	IN
22790	1420	47	fair	fair	JJ
22790	1420	48	water	water	NN
22790	1420	49	;	;	:
22790	1420	50	being	be	VBG
22790	1420	51	cold	cold	JJ
22790	1420	52	,	,	,
22790	1420	53	strain	strain	VB
22790	1420	54	it	-PRON-	PRP
22790	1420	55	thorow	thorow	VBP
22790	1420	56	a	a	DT
22790	1420	57	cullender	cullender	NN
22790	1420	58	into	into	IN
22790	1420	59	the	the	DT
22790	1420	60	tub	tub	JJ
22790	1420	61	or	or	CC
22790	1420	62	earthen	earthen	JJ
22790	1420	63	pot	pot	NN
22790	1420	64	,	,	,
22790	1420	65	put	put	VBD
22790	1420	66	salt	salt	NN
22790	1420	67	into	into	IN
22790	1420	68	it	-PRON-	PRP
22790	1420	69	,	,	,
22790	1420	70	and	and	CC
22790	1420	71	close	close	VB
22790	1420	72	up	up	RP
22790	1420	73	the	the	DT
22790	1420	74	vessel	vessel	NN
22790	1420	75	close	close	RB
22790	1420	76	from	from	IN
22790	1420	77	the	the	DT
22790	1420	78	air	air	NN
22790	1420	79	.	.	.
22790	1421	1	Or	or	CC
22790	1421	2	you	-PRON-	PRP
22790	1421	3	may	may	MD
22790	1421	4	make	make	VB
22790	1421	5	other	other	JJ
22790	1421	6	souse	souse	NN
22790	1421	7	-	-	HYPH
22790	1421	8	drink	drink	NN
22790	1421	9	of	of	IN
22790	1421	10	whey	whey	NN
22790	1421	11	and	and	CC
22790	1421	12	salt	salt	NN
22790	1421	13	beaten	beat	VBN
22790	1421	14	together	together	RB
22790	1421	15	,	,	,
22790	1421	16	it	-PRON-	PRP
22790	1421	17	will	will	MD
22790	1421	18	make	make	VB
22790	1421	19	your	-PRON-	PRP$
22790	1421	20	brawn	brawn	NN
22790	1421	21	look	look	VB
22790	1421	22	more	more	RBR
22790	1421	23	white	white	JJ
22790	1421	24	and	and	CC
22790	1421	25	better	well	JJR
22790	1421	26	.	.	.
22790	1422	1	_	_	NNP
22790	1422	2	To	to	TO
22790	1422	3	make	make	VB
22790	1422	4	Pig	Pig	NNP
22790	1422	5	Brawn	Brawn	NNP
22790	1422	6	_	_	NNP
22790	1422	7	Take	take	VB
22790	1422	8	a	a	DT
22790	1422	9	white	white	JJ
22790	1422	10	or	or	CC
22790	1422	11	red	red	JJ
22790	1422	12	Pig	Pig	NNP
22790	1422	13	,	,	,
22790	1422	14	for	for	IN
22790	1422	15	a	a	DT
22790	1422	16	spotted	spotted	JJ
22790	1422	17	one	one	CD
22790	1422	18	is	be	VBZ
22790	1422	19	not	not	RB
22790	1422	20	so	so	RB
22790	1422	21	handsome	handsome	JJ
22790	1422	22	,	,	,
22790	1422	23	take	take	VB
22790	1422	24	a	a	DT
22790	1422	25	good	good	JJ
22790	1422	26	large	large	JJ
22790	1422	27	fat	fat	NN
22790	1422	28	one	one	NN
22790	1422	29	,	,	,
22790	1422	30	and	and	CC
22790	1422	31	being	be	VBG
22790	1422	32	scalded	scald	VBN
22790	1422	33	and	and	CC
22790	1422	34	drawn	draw	VBN
22790	1422	35	bone	bone	NN
22790	1422	36	it	-PRON-	PRP
22790	1422	37	whole	whole	VBD
22790	1422	38	,	,	,
22790	1422	39	but	but	CC
22790	1422	40	first	first	RB
22790	1422	41	cut	cut	VB
22790	1422	42	off	off	RP
22790	1422	43	the	the	DT
22790	1422	44	head	head	NN
22790	1422	45	and	and	CC
22790	1422	46	the	the	DT
22790	1422	47	hinder	hinder	NN
22790	1422	48	quarters	quarter	NNS
22790	1422	49	,	,	,
22790	1422	50	(	(	-LRB-
22790	1422	51	and	and	CC
22790	1422	52	leave	leave	VB
22790	1422	53	the	the	DT
22790	1422	54	bone	bone	NN
22790	1422	55	in	in	IN
22790	1422	56	the	the	DT
22790	1422	57	hinder	hinder	NN
22790	1422	58	quarters	quarter	NNS
22790	1422	59	)	)	-RRB-
22790	1422	60	the	the	DT
22790	1422	61	rest	rest	NN
22790	1422	62	being	be	VBG
22790	1422	63	boned	bone	VBN
22790	1422	64	cut	cut	VBD
22790	1422	65	it	-PRON-	PRP
22790	1422	66	into	into	IN
22790	1422	67	2	2	CD
22790	1422	68	collars	collar	NNS
22790	1422	69	overwart	overwart	VBG
22790	1422	70	both	both	CC
22790	1422	71	the	the	DT
22790	1422	72	sides	side	NNS
22790	1422	73	,	,	,
22790	1422	74	or	or	CC
22790	1422	75	bone	bone	NN
22790	1422	76	the	the	DT
22790	1422	77	wole	wole	NN
22790	1422	78	Pig	Pig	NNP
22790	1422	79	but	but	CC
22790	1422	80	only	only	RB
22790	1422	81	the	the	DT
22790	1422	82	head	head	NN
22790	1422	83	:	:	:
22790	1422	84	then	then	RB
22790	1422	85	wash	wash	VB
22790	1422	86	them	-PRON-	PRP
22790	1422	87	in	in	IN
22790	1422	88	divers	diver	NNS
22790	1422	89	-	-	:
22790	1422	90	waters	water	NNS
22790	1422	91	,	,	,
22790	1422	92	and	and	CC
22790	1422	93	let	let	VB
22790	1422	94	it	-PRON-	PRP
22790	1422	95	soak	soak	VB
22790	1422	96	in	in	IN
22790	1422	97	clean	clean	JJ
22790	1422	98	water	water	NN
22790	1422	99	two	two	CD
22790	1422	100	hours	hour	NNS
22790	1422	101	,	,	,
22790	1422	102	the	the	DT
22790	1422	103	bloud	bloud	NN
22790	1422	104	being	be	VBG
22790	1422	105	well	well	RB
22790	1422	106	soaked	soak	VBN
22790	1422	107	out	out	RP
22790	1422	108	,	,	,
22790	1422	109	take	take	VB
22790	1422	110	them	-PRON-	PRP
22790	1422	111	and	and	CC
22790	1422	112	dry	dry	VB
22790	1422	113	the	the	DT
22790	1422	114	collars	collar	NNS
22790	1422	115	in	in	IN
22790	1422	116	a	a	DT
22790	1422	117	clean	clean	JJ
22790	1422	118	cloth	cloth	NN
22790	1422	119	,	,	,
22790	1422	120	and	and	CC
22790	1422	121	season	season	VB
22790	1422	122	them	-PRON-	PRP
22790	1422	123	in	in	IN
22790	1422	124	the	the	DT
22790	1422	125	inside	inside	NN
22790	1422	126	with	with	IN
22790	1422	127	minced	mince	VBN
22790	1422	128	lemon	lemon	NN
22790	1422	129	-	-	HYPH
22790	1422	130	peel	peel	NN
22790	1422	131	and	and	CC
22790	1422	132	salt	salt	NN
22790	1422	133	,	,	,
22790	1422	134	roul	roul	VB
22790	1422	135	them	-PRON-	PRP
22790	1422	136	up	up	RP
22790	1422	137	,	,	,
22790	1422	138	&	&	CC
22790	1422	139	put	put	VBD
22790	1422	140	them	-PRON-	PRP
22790	1422	141	into	into	IN
22790	1422	142	fine	fine	JJ
22790	1422	143	clean	clean	JJ
22790	1422	144	clouts	clout	NNS
22790	1422	145	,	,	,
22790	1422	146	but	but	CC
22790	1422	147	first	first	RB
22790	1422	148	make	make	VB
22790	1422	149	your	-PRON-	PRP$
22790	1422	150	collars	collar	NNS
22790	1422	151	very	very	RB
22790	1422	152	equal	equal	JJ
22790	1422	153	at	at	IN
22790	1422	154	both	both	DT
22790	1422	155	ends	end	NNS
22790	1422	156	,	,	,
22790	1422	157	round	round	JJ
22790	1422	158	and	and	CC
22790	1422	159	even	even	RB
22790	1422	160	,	,	,
22790	1422	161	bind	bind	VB
22790	1422	162	them	-PRON-	PRP
22790	1422	163	up	up	RP
22790	1422	164	at	at	IN
22790	1422	165	the	the	DT
22790	1422	166	ends	end	NNS
22790	1422	167	and	and	CC
22790	1422	168	middle	middle	NNP
22790	1422	169	hard	hard	RB
22790	1422	170	&	&	CC
22790	1422	171	close	close	JJ
22790	1422	172	with	with	IN
22790	1422	173	packthred	packthre	VBN
22790	1422	174	;	;	:
22790	1422	175	then	then	RB
22790	1422	176	let	let	VB
22790	1422	177	your	-PRON-	PRP$
22790	1422	178	Pan	Pan	NNP
22790	1422	179	boil	boil	VB
22790	1422	180	,	,	,
22790	1422	181	and	and	CC
22790	1422	182	put	put	VBD
22790	1422	183	in	in	RP
22790	1422	184	the	the	DT
22790	1422	185	collars	collar	NNS
22790	1422	186	,	,	,
22790	1422	187	boil	boil	VB
22790	1422	188	them	-PRON-	PRP
22790	1422	189	with	with	IN
22790	1422	190	water	water	NN
22790	1422	191	and	and	CC
22790	1422	192	salt	salt	NN
22790	1422	193	,	,	,
22790	1422	194	and	and	CC
22790	1422	195	keep	keep	VB
22790	1422	196	it	-PRON-	PRP
22790	1422	197	filled	fill	VBN
22790	1422	198	up	up	RP
22790	1422	199	with	with	IN
22790	1422	200	warm	warm	JJ
22790	1422	201	water	water	NN
22790	1422	202	as	as	IN
22790	1422	203	you	-PRON-	PRP
22790	1422	204	do	do	VBP
22790	1422	205	the	the	DT
22790	1422	206	brawn	brawn	NN
22790	1422	207	,	,	,
22790	1422	208	scum	scum	VB
22790	1422	209	off	off	RP
22790	1422	210	the	the	DT
22790	1422	211	fat	fat	NN
22790	1422	212	very	very	RB
22790	1422	213	clean	clean	JJ
22790	1422	214	,	,	,
22790	1422	215	and	and	CC
22790	1422	216	being	be	VBG
22790	1422	217	tender	tender	JJ
22790	1422	218	boil'd	boil'd	FW
22790	1422	219	put	put	VBD
22790	1422	220	them	-PRON-	PRP
22790	1422	221	in	in	IN
22790	1422	222	a	a	DT
22790	1422	223	hoop	hoop	NN
22790	1422	224	as	as	RB
22790	1422	225	deep	deep	JJ
22790	1422	226	as	as	IN
22790	1422	227	the	the	DT
22790	1422	228	collar	collar	NN
22790	1422	229	,	,	,
22790	1422	230	bind	bind	VB
22790	1422	231	it	-PRON-	PRP
22790	1422	232	and	and	CC
22790	1422	233	frame	frame	VB
22790	1422	234	it	-PRON-	PRP
22790	1422	235	even	even	RB
22790	1422	236	,	,	,
22790	1422	237	being	be	VBG
22790	1422	238	cold	cold	JJ
22790	1422	239	put	put	VBD
22790	1422	240	it	-PRON-	PRP
22790	1422	241	into	into	IN
22790	1422	242	your	-PRON-	PRP$
22790	1422	243	souce	souce	NN
22790	1422	244	drink	drink	NN
22790	1422	245	made	make	VBN
22790	1422	246	of	of	IN
22790	1422	247	whey	whey	NN
22790	1422	248	and	and	CC
22790	1422	249	salt	salt	NN
22790	1422	250	,	,	,
22790	1422	251	or	or	CC
22790	1422	252	oatmeal	oatmeal	VB
22790	1422	253	boil'd	boil'd	NNS
22790	1422	254	and	and	CC
22790	1422	255	strained	strain	VBD
22790	1422	256	,	,	,
22790	1422	257	then	then	RB
22790	1422	258	put	put	VB
22790	1422	259	them	-PRON-	PRP
22790	1422	260	in	in	IN
22790	1422	261	a	a	DT
22790	1422	262	pipkin	pipkin	NN
22790	1422	263	or	or	CC
22790	1422	264	little	little	JJ
22790	1422	265	barrel	barrel	NN
22790	1422	266	,	,	,
22790	1422	267	and	and	CC
22790	1422	268	stop	stop	VB
22790	1422	269	them	-PRON-	PRP
22790	1422	270	close	close	RB
22790	1422	271	from	from	IN
22790	1422	272	the	the	DT
22790	1422	273	air	air	NN
22790	1422	274	.	.	.
22790	1423	1	When	when	WRB
22790	1423	2	you	-PRON-	PRP
22790	1423	3	serve	serve	VBP
22790	1423	4	it	-PRON-	PRP
22790	1423	5	,	,	,
22790	1423	6	dish	dish	VB
22790	1423	7	it	-PRON-	PRP
22790	1423	8	on	on	IN
22790	1423	9	a	a	DT
22790	1423	10	dish	dish	NN
22790	1423	11	and	and	CC
22790	1423	12	plate	plate	NN
22790	1423	13	,	,	,
22790	1423	14	the	the	DT
22790	1423	15	two	two	CD
22790	1423	16	collars	collar	NNS
22790	1423	17	,	,	,
22790	1423	18	two	two	CD
22790	1423	19	quarters	quarter	NNS
22790	1423	20	and	and	CC
22790	1423	21	head	head	NN
22790	1423	22	,	,	,
22790	1423	23	or	or	CC
22790	1423	24	make	make	VB
22790	1423	25	but	but	CC
22790	1423	26	two	two	CD
22790	1423	27	collars	collar	NNS
22790	1423	28	of	of	IN
22790	1423	29	the	the	DT
22790	1423	30	whole	whole	JJ
22790	1423	31	Pig	Pig	NNP
22790	1423	32	.	.	.
22790	1424	1	_	_	NNP
22790	1424	2	To	to	TO
22790	1424	3	garnish	garnish	VB
22790	1424	4	Brawn	Brawn	NNP
22790	1424	5	or	or	CC
22790	1424	6	Pig	Pig	NNP
22790	1424	7	Brawn	Brawn	NNP
22790	1424	8	.	.	.
22790	1424	9	_	_	NNP
22790	1424	10	Leach	Leach	NNP
22790	1424	11	your	-PRON-	PRP$
22790	1424	12	brawn	brawn	NN
22790	1424	13	,	,	,
22790	1424	14	and	and	CC
22790	1424	15	dish	dish	VB
22790	1424	16	it	-PRON-	PRP
22790	1424	17	on	on	IN
22790	1424	18	a	a	DT
22790	1424	19	plate	plate	NN
22790	1424	20	in	in	IN
22790	1424	21	a	a	DT
22790	1424	22	fair	fair	JJ
22790	1424	23	clean	clean	JJ
22790	1424	24	dish	dish	NN
22790	1424	25	,	,	,
22790	1424	26	then	then	RB
22790	1424	27	put	put	VB
22790	1424	28	a	a	DT
22790	1424	29	rosemary	rosemary	JJ
22790	1424	30	branch	branch	NN
22790	1424	31	on	on	IN
22790	1424	32	the	the	DT
22790	1424	33	top	top	NN
22790	1424	34	being	be	VBG
22790	1424	35	first	first	RB
22790	1424	36	dipped	dip	VBN
22790	1424	37	in	in	IN
22790	1424	38	the	the	DT
22790	1424	39	white	white	NN
22790	1424	40	of	of	IN
22790	1424	41	an	an	DT
22790	1424	42	egg	egg	NN
22790	1424	43	well	well	UH
22790	1424	44	beaten	beat	VBN
22790	1424	45	to	to	TO
22790	1424	46	froth	froth	VB
22790	1424	47	,	,	,
22790	1424	48	or	or	CC
22790	1424	49	wet	wet	JJ
22790	1424	50	in	in	IN
22790	1424	51	water	water	NN
22790	1424	52	and	and	CC
22790	1424	53	sprinkled	sprinkle	VBN
22790	1424	54	with	with	IN
22790	1424	55	flour	flour	NN
22790	1424	56	,	,	,
22790	1424	57	or	or	CC
22790	1424	58	a	a	DT
22790	1424	59	sprig	sprig	NN
22790	1424	60	of	of	IN
22790	1424	61	rosemary	rosemary	JJ
22790	1424	62	gilt	gilt	NN
22790	1424	63	with	with	IN
22790	1424	64	gold	gold	NN
22790	1424	65	;	;	:
22790	1424	66	the	the	DT
22790	1424	67	brawn	brawn	NN
22790	1424	68	spotted	spot	VBD
22790	1424	69	also	also	RB
22790	1424	70	with	with	IN
22790	1424	71	gold	gold	NN
22790	1424	72	and	and	CC
22790	1424	73	silver	silver	NN
22790	1424	74	leaves	leave	NNS
22790	1424	75	,	,	,
22790	1424	76	or	or	CC
22790	1424	77	let	let	VB
22790	1424	78	your	-PRON-	PRP$
22790	1424	79	sprig	sprig	NN
22790	1424	80	be	be	VB
22790	1424	81	of	of	IN
22790	1424	82	a	a	DT
22790	1424	83	streight	streight	JJ
22790	1424	84	sprig	sprig	NN
22790	1424	85	of	of	IN
22790	1424	86	yew	yew	NNP
22790	1424	87	tree	tree	NN
22790	1424	88	,	,	,
22790	1424	89	or	or	CC
22790	1424	90	a	a	DT
22790	1424	91	streight	streight	JJ
22790	1424	92	furz	furz	NNP
22790	1424	93	bush	bush	NNP
22790	1424	94	,	,	,
22790	1424	95	and	and	CC
22790	1424	96	put	put	VBD
22790	1424	97	about	about	IN
22790	1424	98	the	the	DT
22790	1424	99	brawn	brawn	NN
22790	1424	100	stuck	stick	VBN
22790	1424	101	round	round	RB
22790	1424	102	with	with	IN
22790	1424	103	bay	bay	NN
22790	1424	104	-	-	HYPH
22790	1424	105	leaves	leave	VBZ
22790	1424	106	three	three	CD
22790	1424	107	ranks	rank	NNS
22790	1424	108	round	round	RB
22790	1424	109	,	,	,
22790	1424	110	and	and	CC
22790	1424	111	spotted	spot	VBN
22790	1424	112	with	with	IN
22790	1424	113	red	red	JJ
22790	1424	114	and	and	CC
22790	1424	115	yellow	yellow	JJ
22790	1424	116	jelly	jelly	NN
22790	1424	117	about	about	IN
22790	1424	118	the	the	DT
22790	1424	119	dish	dish	JJ
22790	1424	120	sides	side	NNS
22790	1424	121	,	,	,
22790	1424	122	also	also	RB
22790	1424	123	the	the	DT
22790	1424	124	same	same	JJ
22790	1424	125	jelly	jelly	NN
22790	1424	126	and	and	CC
22790	1424	127	some	some	DT
22790	1424	128	of	of	IN
22790	1424	129	the	the	DT
22790	1424	130	brawn	brawn	NN
22790	1424	131	leached	leach	VBD
22790	1424	132	,	,	,
22790	1424	133	jagged	jag	VBN
22790	1424	134	,	,	,
22790	1424	135	or	or	CC
22790	1424	136	cut	cut	VBN
22790	1424	137	with	with	IN
22790	1424	138	tin	tin	JJ
22790	1424	139	moulds	mould	NNS
22790	1424	140	,	,	,
22790	1424	141	and	and	CC
22790	1424	142	carved	carved	JJ
22790	1424	143	lemons	lemon	NNS
22790	1424	144	,	,	,
22790	1424	145	oranges	orange	NNS
22790	1424	146	and	and	CC
22790	1424	147	barberries	barberry	NNS
22790	1424	148	,	,	,
22790	1424	149	bay	bay	NN
22790	1424	150	-	-	HYPH
22790	1424	151	leaves	leave	NNS
22790	1424	152	gilt	gilt	NN
22790	1424	153	,	,	,
22790	1424	154	red	red	JJ
22790	1424	155	beets	beet	NNS
22790	1424	156	,	,	,
22790	1424	157	pickled	pickle	VBD
22790	1424	158	barberries	barberry	NNS
22790	1424	159	,	,	,
22790	1424	160	pickled	pickle	VBD
22790	1424	161	gooseberries	gooseberry	NNS
22790	1424	162	,	,	,
22790	1424	163	or	or	CC
22790	1424	164	pickled	pickle	VBN
22790	1424	165	grapes	grape	NNS
22790	1424	166	.	.	.
22790	1425	1	_	_	NNP
22790	1425	2	To	to	TO
22790	1425	3	souce	souce	VB
22790	1425	4	a	a	DT
22790	1425	5	Pig	Pig	NNP
22790	1425	6	.	.	.
22790	1425	7	_	_	NNP
22790	1425	8	Take	take	VB
22790	1425	9	a	a	DT
22790	1425	10	pig	pig	NN
22790	1425	11	being	be	VBG
22790	1425	12	scalded	scald	VBN
22790	1425	13	,	,	,
22790	1425	14	cut	cut	VBN
22790	1425	15	off	off	RP
22790	1425	16	the	the	DT
22790	1425	17	head	head	NN
22790	1425	18	,	,	,
22790	1425	19	and	and	CC
22790	1425	20	part	part	VB
22790	1425	21	it	-PRON-	PRP
22790	1425	22	down	down	IN
22790	1425	23	the	the	DT
22790	1425	24	back	back	NN
22790	1425	25	,	,	,
22790	1425	26	draw	draw	VB
22790	1425	27	it	-PRON-	PRP
22790	1425	28	and	and	CC
22790	1425	29	bone	bone	VB
22790	1425	30	it	-PRON-	PRP
22790	1425	31	,	,	,
22790	1425	32	then	then	RB
22790	1425	33	the	the	DT
22790	1425	34	sides	side	NNS
22790	1425	35	being	be	VBG
22790	1425	36	well	well	RB
22790	1425	37	cleansed	cleanse	VBN
22790	1425	38	from	from	IN
22790	1425	39	the	the	DT
22790	1425	40	blood	blood	NN
22790	1425	41	,	,	,
22790	1425	42	and	and	CC
22790	1425	43	soaked	soak	VBD
22790	1425	44	in	in	IN
22790	1425	45	several	several	JJ
22790	1425	46	clean	clean	JJ
22790	1425	47	waters	water	NNS
22790	1425	48	,	,	,
22790	1425	49	take	take	VB
22790	1425	50	the	the	DT
22790	1425	51	pig	pig	NN
22790	1425	52	and	and	CC
22790	1425	53	dry	dry	VB
22790	1425	54	the	the	DT
22790	1425	55	sides	side	NNS
22790	1425	56	,	,	,
22790	1425	57	season	season	VB
22790	1425	58	them	-PRON-	PRP
22790	1425	59	with	with	IN
22790	1425	60	nutmeg	nutmeg	NNP
22790	1425	61	,	,	,
22790	1425	62	ginger	ginger	NN
22790	1425	63	,	,	,
22790	1425	64	and	and	CC
22790	1425	65	salt	salt	NN
22790	1425	66	,	,	,
22790	1425	67	roul	roul	VBZ
22790	1425	68	them	-PRON-	PRP
22790	1425	69	and	and	CC
22790	1425	70	bind	bind	VB
22790	1425	71	them	-PRON-	PRP
22790	1425	72	up	up	RP
22790	1425	73	in	in	IN
22790	1425	74	clean	clean	JJ
22790	1425	75	clouts	clout	NNS
22790	1425	76	as	as	IN
22790	1425	77	the	the	DT
22790	1425	78	pig	pig	NNP
22790	1425	79	brawn	brawn	NN
22790	1425	80	aforesaid	aforesaid	VBD
22790	1425	81	,	,	,
22790	1425	82	then	then	RB
22790	1425	83	have	have	VB
22790	1425	84	as	as	RB
22790	1425	85	much	much	JJ
22790	1425	86	water	water	NN
22790	1425	87	as	as	IN
22790	1425	88	will	will	MD
22790	1425	89	cover	cover	VB
22790	1425	90	it	-PRON-	PRP
22790	1425	91	in	in	IN
22790	1425	92	a	a	DT
22790	1425	93	boiling	boiling	NN
22790	1425	94	pan	pan	NN
22790	1425	95	two	two	CD
22790	1425	96	inches	inch	NNS
22790	1425	97	over	over	RB
22790	1425	98	and	and	CC
22790	1425	99	two	two	CD
22790	1425	100	bottles	bottle	NNS
22790	1425	101	of	of	IN
22790	1425	102	white	white	JJ
22790	1425	103	-	-	HYPH
22790	1425	104	wine	wine	NN
22790	1425	105	over	over	RB
22790	1425	106	and	and	CC
22790	1425	107	above	above	RB
22790	1425	108	;	;	:
22790	1425	109	first	first	RB
22790	1425	110	let	let	VB
22790	1425	111	the	the	DT
22790	1425	112	water	water	NN
22790	1425	113	boil	boil	VB
22790	1425	114	,	,	,
22790	1425	115	then	then	RB
22790	1425	116	put	put	VBD
22790	1425	117	in	in	RP
22790	1425	118	the	the	DT
22790	1425	119	collars	collar	NNS
22790	1425	120	with	with	IN
22790	1425	121	salt	salt	NN
22790	1425	122	,	,	,
22790	1425	123	mace	mace	NN
22790	1425	124	,	,	,
22790	1425	125	slic't	slic't	NNP
22790	1425	126	ginger	ginger	NN
22790	1425	127	,	,	,
22790	1425	128	parsley	parsley	NN
22790	1425	129	-	-	HYPH
22790	1425	130	roots	root	NNS
22790	1425	131	and	and	CC
22790	1425	132	fennil	fennil	NN
22790	1425	133	-	-	HYPH
22790	1425	134	roots	root	NNS
22790	1425	135	scraped	scrape	VBN
22790	1425	136	and	and	CC
22790	1425	137	picked	pick	VBD
22790	1425	138	;	;	:
22790	1425	139	being	be	VBG
22790	1425	140	half	half	RB
22790	1425	141	boiled	boil	VBN
22790	1425	142	put	put	NN
22790	1425	143	in	in	IN
22790	1425	144	two	two	CD
22790	1425	145	quarts	quart	NNS
22790	1425	146	of	of	IN
22790	1425	147	white	white	JJ
22790	1425	148	-	-	HYPH
22790	1425	149	wine	wine	NN
22790	1425	150	,	,	,
22790	1425	151	and	and	CC
22790	1425	152	when	when	WRB
22790	1425	153	it	-PRON-	PRP
22790	1425	154	is	be	VBZ
22790	1425	155	boil'd	boil'd	JJ
22790	1425	156	quite	quite	RB
22790	1425	157	,	,	,
22790	1425	158	put	put	VBN
22790	1425	159	in	in	IN
22790	1425	160	slices	slice	NNS
22790	1425	161	of	of	IN
22790	1425	162	lemon	lemon	NN
22790	1425	163	to	to	IN
22790	1425	164	it	-PRON-	PRP
22790	1425	165	,	,	,
22790	1425	166	and	and	CC
22790	1425	167	the	the	DT
22790	1425	168	whole	whole	JJ
22790	1425	169	peel	peel	NN
22790	1425	170	of	of	IN
22790	1425	171	a	a	DT
22790	1425	172	lemon	lemon	NN
22790	1425	173	.	.	.
22790	1426	1	_	_	NNP
22790	1426	2	Otherways	Otherways	NNP
22790	1426	3	in	in	IN
22790	1426	4	Collars	Collars	NNP
22790	1426	5	.	.	.
22790	1426	6	_	_	NNP
22790	1426	7	Season	Season	NNP
22790	1426	8	the	the	DT
22790	1426	9	sides	side	NNS
22790	1426	10	with	with	IN
22790	1426	11	beaten	beat	VBN
22790	1426	12	nutmeg	nutmeg	NN
22790	1426	13	,	,	,
22790	1426	14	salt	salt	NN
22790	1426	15	,	,	,
22790	1426	16	and	and	CC
22790	1426	17	ginger	ginger	NN
22790	1426	18	,	,	,
22790	1426	19	or	or	CC
22790	1426	20	boil	boil	VB
22790	1426	21	the	the	DT
22790	1426	22	sides	side	NNS
22790	1426	23	whole	whole	JJ
22790	1426	24	or	or	CC
22790	1426	25	not	not	RB
22790	1426	26	bone	bone	VB
22790	1426	27	them	-PRON-	PRP
22790	1426	28	;	;	:
22790	1426	29	boil	boil	VB
22790	1426	30	also	also	RB
22790	1426	31	a	a	DT
22790	1426	32	piece	piece	NN
22790	1426	33	or	or	CC
22790	1426	34	breast	breast	NN
22790	1426	35	of	of	IN
22790	1426	36	veal	veal	NN
22790	1426	37	with	with	IN
22790	1426	38	them	-PRON-	PRP
22790	1426	39	,	,	,
22790	1426	40	being	be	VBG
22790	1426	41	well	well	RB
22790	1426	42	joynted	joynte	VBN
22790	1426	43	and	and	CC
22790	1426	44	soaked	soak	VBD
22790	1426	45	two	two	CD
22790	1426	46	hours	hour	NNS
22790	1426	47	in	in	IN
22790	1426	48	fair	fair	JJ
22790	1426	49	water	water	NN
22790	1426	50	,	,	,
22790	1426	51	boil	boil	VB
22790	1426	52	it	-PRON-	PRP
22790	1426	53	in	in	IN
22790	1426	54	half	half	JJ
22790	1426	55	wine	wine	NN
22790	1426	56	and	and	CC
22790	1426	57	half	half	NN
22790	1426	58	water	water	NN
22790	1426	59	,	,	,
22790	1426	60	mace	mace	NN
22790	1426	61	,	,	,
22790	1426	62	slic't	slic't	NNP
22790	1426	63	ginger	ginger	NNP
22790	1426	64	,	,	,
22790	1426	65	parsley	parsley	NNP
22790	1426	66	,	,	,
22790	1426	67	and	and	CC
22790	1426	68	fennil	fennil	NN
22790	1426	69	-	-	HYPH
22790	1426	70	roots	root	NNS
22790	1426	71	,	,	,
22790	1426	72	being	be	VBG
22790	1426	73	boil'd	boil'd	VBN
22790	1426	74	leave	leave	VB
22790	1426	75	it	-PRON-	PRP
22790	1426	76	in	in	IN
22790	1426	77	this	this	DT
22790	1426	78	souce	souce	NN
22790	1426	79	,	,	,
22790	1426	80	and	and	CC
22790	1426	81	put	put	VBD
22790	1426	82	some	some	DT
22790	1426	83	slic't	slic't	NNS
22790	1426	84	lemon	lemon	NN
22790	1426	85	to	to	IN
22790	1426	86	it	-PRON-	PRP
22790	1426	87	,	,	,
22790	1426	88	with	with	IN
22790	1426	89	the	the	DT
22790	1426	90	whole	whole	JJ
22790	1426	91	pieces	piece	NNS
22790	1426	92	:	:	:
22790	1426	93	when	when	WRB
22790	1426	94	it	-PRON-	PRP
22790	1426	95	is	be	VBZ
22790	1426	96	cold	cold	JJ
22790	1426	97	serve	serve	VB
22790	1426	98	it	-PRON-	PRP
22790	1426	99	with	with	IN
22790	1426	100	yellow	yellow	JJ
22790	1426	101	,	,	,
22790	1426	102	red	red	JJ
22790	1426	103	,	,	,
22790	1426	104	and	and	CC
22790	1426	105	white	white	JJ
22790	1426	106	jelly	jelly	NNP
22790	1426	107	,	,	,
22790	1426	108	barberries	barberry	NNS
22790	1426	109	,	,	,
22790	1426	110	slic't	slic't	FW
22790	1426	111	lemon	lemon	NN
22790	1426	112	,	,	,
22790	1426	113	and	and	CC
22790	1426	114	lemon	lemon	NN
22790	1426	115	-	-	HYPH
22790	1426	116	peel	peel	NN
22790	1426	117	.	.	.
22790	1427	1	Or	or	CC
22790	1427	2	you	-PRON-	PRP
22790	1427	3	may	may	MD
22790	1427	4	make	make	VB
22790	1427	5	but	but	CC
22790	1427	6	one	one	CD
22790	1427	7	collar	collar	NN
22790	1427	8	of	of	IN
22790	1427	9	both	both	CC
22790	1427	10	the	the	DT
22790	1427	11	sides	side	NNS
22790	1427	12	to	to	IN
22790	1427	13	the	the	DT
22790	1427	14	hinder	hinder	NN
22790	1427	15	quarters	quarter	NNS
22790	1427	16	,	,	,
22790	1427	17	or	or	CC
22790	1427	18	bone	bone	NN
22790	1427	19	the	the	DT
22790	1427	20	two	two	CD
22790	1427	21	sides	side	NNS
22790	1427	22	,	,	,
22790	1427	23	and	and	CC
22790	1427	24	make	make	VB
22790	1427	25	but	but	CC
22790	1427	26	two	two	CD
22790	1427	27	collars	collar	NNS
22790	1427	28	of	of	IN
22790	1427	29	all	all	DT
22790	1427	30	,	,	,
22790	1427	31	and	and	CC
22790	1427	32	save	save	VB
22790	1427	33	the	the	DT
22790	1427	34	head	head	NN
22790	1427	35	only	only	RB
22790	1427	36	whole	whole	JJ
22790	1427	37	,	,	,
22790	1427	38	or	or	CC
22790	1427	39	souce	souce	VB
22790	1427	40	a	a	DT
22790	1427	41	pig	pig	NN
22790	1427	42	in	in	IN
22790	1427	43	quarters	quarter	NNS
22790	1427	44	or	or	CC
22790	1427	45	halves	half	NNS
22790	1427	46	,	,	,
22790	1427	47	or	or	CC
22790	1427	48	make	make	VB
22790	1427	49	of	of	IN
22790	1427	50	a	a	DT
22790	1427	51	good	good	JJ
22790	1427	52	large	large	JJ
22790	1427	53	fat	fat	JJ
22790	1427	54	pig	pig	NN
22790	1427	55	but	but	CC
22790	1427	56	one	one	CD
22790	1427	57	collar	collar	NN
22790	1427	58	only	only	RB
22790	1427	59	,	,	,
22790	1427	60	and	and	CC
22790	1427	61	the	the	DT
22790	1427	62	head	head	NN
22790	1427	63	whole	whole	RB
22790	1427	64	.	.	.
22790	1428	1	Or	or	CC
22790	1428	2	souce	souce	VB
22790	1428	3	it	-PRON-	PRP
22790	1428	4	with	with	IN
22790	1428	5	two	two	CD
22790	1428	6	quarts	quart	NNS
22790	1428	7	of	of	IN
22790	1428	8	white	white	JJ
22790	1428	9	wine	wine	NN
22790	1428	10	to	to	IN
22790	1428	11	a	a	DT
22790	1428	12	gallon	gallon	NN
22790	1428	13	of	of	IN
22790	1428	14	water	water	NN
22790	1428	15	,	,	,
22790	1428	16	put	put	VBN
22790	1428	17	in	in	IN
22790	1428	18	your	-PRON-	PRP$
22790	1428	19	wine	wine	NN
22790	1428	20	when	when	WRB
22790	1428	21	your	-PRON-	PRP$
22790	1428	22	pig	pig	NN
22790	1428	23	is	be	VBZ
22790	1428	24	almost	almost	RB
22790	1428	25	boil'd	boil'd	VBN
22790	1428	26	,	,	,
22790	1428	27	and	and	CC
22790	1428	28	put	put	VBD
22790	1428	29	to	to	IN
22790	1428	30	it	-PRON-	PRP
22790	1428	31	four	four	CD
22790	1428	32	maces	mace	NNS
22790	1428	33	,	,	,
22790	1428	34	a	a	DT
22790	1428	35	few	few	JJ
22790	1428	36	cloves	clove	NNS
22790	1428	37	,	,	,
22790	1428	38	two	two	CD
22790	1428	39	races	race	NNS
22790	1428	40	of	of	IN
22790	1428	41	slic't	slic't	NNP
22790	1428	42	ginger	ginger	NN
22790	1428	43	,	,	,
22790	1428	44	salt	salt	NN
22790	1428	45	,	,	,
22790	1428	46	a	a	DT
22790	1428	47	few	few	JJ
22790	1428	48	bay	bay	NN
22790	1428	49	-	-	HYPH
22790	1428	50	leaves	leave	NNS
22790	1428	51	,	,	,
22790	1428	52	whole	whole	JJ
22790	1428	53	pepper	pepper	NN
22790	1428	54	,	,	,
22790	1428	55	some	some	DT
22790	1428	56	slices	slice	NNS
22790	1428	57	of	of	IN
22790	1428	58	lemon	lemon	NN
22790	1428	59	,	,	,
22790	1428	60	and	and	CC
22790	1428	61	lemon	lemon	NN
22790	1428	62	-	-	HYPH
22790	1428	63	peel	peel	NN
22790	1428	64	;	;	:
22790	1428	65	before	before	IN
22790	1428	66	you	-PRON-	PRP
22790	1428	67	boil	boil	VBP
22790	1428	68	your	-PRON-	PRP$
22790	1428	69	pig	pig	NN
22790	1428	70	,	,	,
22790	1428	71	season	season	VB
22790	1428	72	the	the	DT
22790	1428	73	sides	side	NNS
22790	1428	74	or	or	CC
22790	1428	75	collars	collar	NNS
22790	1428	76	with	with	IN
22790	1428	77	nutmeg	nutmeg	NNP
22790	1428	78	,	,	,
22790	1428	79	salt	salt	NN
22790	1428	80	,	,	,
22790	1428	81	cloves	clove	NNS
22790	1428	82	,	,	,
22790	1428	83	and	and	CC
22790	1428	84	mace	mace	NN
22790	1428	85	.	.	.
22790	1429	1	_	_	NNP
22790	1429	2	To	to	TO
22790	1429	3	souce	souce	VB
22790	1429	4	a	a	DT
22790	1429	5	Pig	Pig	NNP
22790	1429	6	otherways	otherway	NNS
22790	1429	7	.	.	.
22790	1429	8	_	_	NNP
22790	1429	9	Scald	Scald	NNP
22790	1429	10	it	-PRON-	PRP
22790	1429	11	and	and	CC
22790	1429	12	cut	cut	VBD
22790	1429	13	it	-PRON-	PRP
22790	1429	14	in	in	IN
22790	1429	15	four	four	CD
22790	1429	16	quarters	quarter	NNS
22790	1429	17	,	,	,
22790	1429	18	bone	bone	NN
22790	1429	19	it	-PRON-	PRP
22790	1429	20	,	,	,
22790	1429	21	and	and	CC
22790	1429	22	let	let	VB
22790	1429	23	it	-PRON-	PRP
22790	1429	24	ly	ly	XX
22790	1429	25	in	in	IN
22790	1429	26	water	water	NN
22790	1429	27	a	a	DT
22790	1429	28	day	day	NN
22790	1429	29	and	and	CC
22790	1429	30	a	a	DT
22790	1429	31	night	night	NN
22790	1429	32	,	,	,
22790	1429	33	then	then	RB
22790	1429	34	roul	roul	VBZ
22790	1429	35	it	-PRON-	PRP
22790	1429	36	up	up	RP
22790	1429	37	(	(	-LRB-
22790	1429	38	like	like	IN
22790	1429	39	brawn	brawn	NN
22790	1429	40	)	)	-RRB-
22790	1429	41	with	with	IN
22790	1429	42	sage	sage	NN
22790	1429	43	leaves	leave	NNS
22790	1429	44	,	,	,
22790	1429	45	lard	lard	NN
22790	1429	46	in	in	IN
22790	1429	47	thin	thin	JJ
22790	1429	48	slices	slice	NNS
22790	1429	49	,	,	,
22790	1429	50	&	&	CC
22790	1429	51	some	some	DT
22790	1429	52	grated	grate	VBN
22790	1429	53	bread	bread	NN
22790	1429	54	mix't	mix't	NNS
22790	1429	55	with	with	IN
22790	1429	56	the	the	DT
22790	1429	57	juyce	juyce	NNP
22790	1429	58	of	of	IN
22790	1429	59	orange	orange	NNP
22790	1429	60	,	,	,
22790	1429	61	beaten	beat	VBN
22790	1429	62	nutmeg	nutmeg	NNP
22790	1429	63	,	,	,
22790	1429	64	mace	mace	NN
22790	1429	65	,	,	,
22790	1429	66	and	and	CC
22790	1429	67	salt	salt	NN
22790	1429	68	:	:	:
22790	1429	69	roul	roul	VB
22790	1429	70	it	-PRON-	PRP
22790	1429	71	up	up	RP
22790	1429	72	in	in	IN
22790	1429	73	the	the	DT
22790	1429	74	quarters	quarter	NNS
22790	1429	75	of	of	IN
22790	1429	76	the	the	DT
22790	1429	77	pig	pig	NN
22790	1429	78	very	very	RB
22790	1429	79	hard	hard	RB
22790	1429	80	and	and	CC
22790	1429	81	binde	binde	VBD
22790	1429	82	it	-PRON-	PRP
22790	1429	83	up	up	RP
22790	1429	84	with	with	IN
22790	1429	85	tape	tape	NN
22790	1429	86	,	,	,
22790	1429	87	then	then	RB
22790	1429	88	boil	boil	VB
22790	1429	89	it	-PRON-	PRP
22790	1429	90	with	with	IN
22790	1429	91	fair	fair	JJ
22790	1429	92	water	water	NN
22790	1429	93	,	,	,
22790	1429	94	white	white	JJ
22790	1429	95	-	-	HYPH
22790	1429	96	wine	wine	NN
22790	1429	97	,	,	,
22790	1429	98	large	large	JJ
22790	1429	99	mace	mace	NN
22790	1429	100	,	,	,
22790	1429	101	slic't	slic't	NNP
22790	1429	102	ginger	ginger	NN
22790	1429	103	,	,	,
22790	1429	104	a	a	DT
22790	1429	105	little	little	JJ
22790	1429	106	lemon	lemon	NN
22790	1429	107	-	-	HYPH
22790	1429	108	peel	peel	NN
22790	1429	109	,	,	,
22790	1429	110	a	a	DT
22790	1429	111	faggot	faggot	NN
22790	1429	112	of	of	IN
22790	1429	113	sweet	sweet	JJ
22790	1429	114	herbs	herb	NNS
22790	1429	115	,	,	,
22790	1429	116	and	and	CC
22790	1429	117	salt	salt	NN
22790	1429	118	;	;	:
22790	1429	119	being	be	VBG
22790	1429	120	boil'd	boil'd	VBN
22790	1429	121	put	put	VBN
22790	1429	122	it	-PRON-	PRP
22790	1429	123	in	in	IN
22790	1429	124	an	an	DT
22790	1429	125	earthen	earthen	JJ
22790	1429	126	pot	pot	NN
22790	1429	127	to	to	TO
22790	1429	128	cool	cool	VB
22790	1429	129	in	in	IN
22790	1429	130	the	the	DT
22790	1429	131	liquor	liquor	NN
22790	1429	132	,	,	,
22790	1429	133	and	and	CC
22790	1429	134	souce	souce	VB
22790	1429	135	there	there	RB
22790	1429	136	two	two	CD
22790	1429	137	days	day	NNS
22790	1429	138	,	,	,
22790	1429	139	then	then	RB
22790	1429	140	dish	dish	VB
22790	1429	141	it	-PRON-	PRP
22790	1429	142	out	out	RP
22790	1429	143	on	on	IN
22790	1429	144	plates	plate	NNS
22790	1429	145	,	,	,
22790	1429	146	or	or	CC
22790	1429	147	serve	serve	VB
22790	1429	148	it	-PRON-	PRP
22790	1429	149	in	in	IN
22790	1429	150	collars	collar	NNS
22790	1429	151	with	with	IN
22790	1429	152	mustard	mustard	NN
22790	1429	153	and	and	CC
22790	1429	154	sugar	sugar	NN
22790	1429	155	.	.	.
22790	1430	1	_	_	NNP
22790	1430	2	Otherways	Otherways	NNP
22790	1430	3	.	.	.
22790	1430	4	_	_	NNP
22790	1430	5	Season	season	NN
22790	1430	6	the	the	DT
22790	1430	7	sides	side	NNS
22790	1430	8	with	with	IN
22790	1430	9	cloves	clove	NNS
22790	1430	10	,	,	,
22790	1430	11	mace	mace	NN
22790	1430	12	,	,	,
22790	1430	13	and	and	CC
22790	1430	14	salt	salt	NN
22790	1430	15	,	,	,
22790	1430	16	then	then	RB
22790	1430	17	roul	roul	VBZ
22790	1430	18	it	-PRON-	PRP
22790	1430	19	in	in	IN
22790	1430	20	collars	collar	NNS
22790	1430	21	or	or	CC
22790	1430	22	sides	side	NNS
22790	1430	23	with	with	IN
22790	1430	24	the	the	DT
22790	1430	25	bones	bone	NNS
22790	1430	26	in	in	IN
22790	1430	27	it	-PRON-	PRP
22790	1430	28	;	;	:
22790	1430	29	then	then	RB
22790	1430	30	take	take	VB
22790	1430	31	two	two	CD
22790	1430	32	or	or	CC
22790	1430	33	3	3	CD
22790	1430	34	gallons	gallon	NNS
22790	1430	35	of	of	IN
22790	1430	36	water	water	NN
22790	1430	37	,	,	,
22790	1430	38	a	a	DT
22790	1430	39	pottle	pottle	NN
22790	1430	40	of	of	IN
22790	1430	41	white	white	JJ
22790	1430	42	-	-	HYPH
22790	1430	43	wine	wine	NN
22790	1430	44	,	,	,
22790	1430	45	and	and	CC
22790	1430	46	when	when	WRB
22790	1430	47	the	the	DT
22790	1430	48	liquor	liquor	NN
22790	1430	49	boils	boil	VBZ
22790	1430	50	put	put	VBN
22790	1430	51	in	in	IN
22790	1430	52	the	the	DT
22790	1430	53	pig	pig	NN
22790	1430	54	,	,	,
22790	1430	55	with	with	IN
22790	1430	56	mace	mace	NN
22790	1430	57	,	,	,
22790	1430	58	cloves	clove	NNS
22790	1430	59	,	,	,
22790	1430	60	slic't	slic't	NNP
22790	1430	61	ginger	ginger	NN
22790	1430	62	,	,	,
22790	1430	63	salt	salt	NN
22790	1430	64	,	,	,
22790	1430	65	bay	bay	NN
22790	1430	66	-	-	HYPH
22790	1430	67	leaves	leave	NNS
22790	1430	68	,	,	,
22790	1430	69	and	and	CC
22790	1430	70	whole	whole	JJ
22790	1430	71	pepper	pepper	NN
22790	1430	72	;	;	:
22790	1430	73	being	be	VBG
22790	1430	74	half	half	NN
22790	1430	75	boil'd	boil'd	NNS
22790	1430	76	,	,	,
22790	1430	77	put	put	VBN
22790	1430	78	in	in	IN
22790	1430	79	the	the	DT
22790	1430	80	wine	wine	NN
22790	1430	81	,	,	,
22790	1430	82	_	_	NNP
22790	1430	83	&	&	CC
22790	1430	84	c.	c.	NNP
22790	1430	85	_	_	NNP
22790	1430	86	_	_	NNP
22790	1430	87	Otherways	Otherways	NNP
22790	1430	88	.	.	.
22790	1430	89	_	_	NNP
22790	1430	90	Season	season	NN
22790	1430	91	the	the	DT
22790	1430	92	collars	collar	NNS
22790	1430	93	with	with	IN
22790	1430	94	chopped	chop	VBN
22790	1430	95	sage	sage	NN
22790	1430	96	,	,	,
22790	1430	97	beaten	beat	VBN
22790	1430	98	nutmeg	nutmeg	NN
22790	1430	99	,	,	,
22790	1430	100	pepper	pepper	NN
22790	1430	101	,	,	,
22790	1430	102	and	and	CC
22790	1430	103	salt	salt	NN
22790	1430	104	.	.	.
22790	1431	1	_	_	NNP
22790	1431	2	To	to	TO
22790	1431	3	souce	souce	VB
22790	1431	4	or	or	CC
22790	1431	5	jelly	jelly	VB
22790	1431	6	a	a	DT
22790	1431	7	Pig	Pig	NNP
22790	1431	8	in	in	IN
22790	1431	9	the	the	DT
22790	1431	10	Spanish	spanish	JJ
22790	1431	11	fashion	fashion	NN
22790	1431	12	.	.	.
22790	1431	13	_	_	NNP
22790	1431	14	Take	take	VB
22790	1431	15	a	a	DT
22790	1431	16	pig	pig	NN
22790	1431	17	being	be	VBG
22790	1431	18	scalded	scald	VBN
22790	1431	19	,	,	,
22790	1431	20	boned	bone	VBN
22790	1431	21	,	,	,
22790	1431	22	and	and	CC
22790	1431	23	chined	chine	VBD
22790	1431	24	down	down	RP
22790	1431	25	the	the	DT
22790	1431	26	back	back	NN
22790	1431	27	,	,	,
22790	1431	28	then	then	RB
22790	1431	29	soak	soak	VB
22790	1431	30	the	the	DT
22790	1431	31	collars	collar	NNS
22790	1431	32	clean	clean	JJ
22790	1431	33	from	from	IN
22790	1431	34	the	the	DT
22790	1431	35	blood	blood	NN
22790	1431	36	the	the	DT
22790	1431	37	space	space	NN
22790	1431	38	of	of	IN
22790	1431	39	two	two	CD
22790	1431	40	hours	hour	NNS
22790	1431	41	,	,	,
22790	1431	42	dry	dry	VB
22790	1431	43	them	-PRON-	PRP
22790	1431	44	in	in	IN
22790	1431	45	a	a	DT
22790	1431	46	clean	clean	JJ
22790	1431	47	cloth	cloth	NN
22790	1431	48	,	,	,
22790	1431	49	and	and	CC
22790	1431	50	season	season	VB
22790	1431	51	the	the	DT
22790	1431	52	sides	side	NNS
22790	1431	53	with	with	IN
22790	1431	54	pepper	pepper	NN
22790	1431	55	,	,	,
22790	1431	56	salt	salt	NN
22790	1431	57	,	,	,
22790	1431	58	and	and	CC
22790	1431	59	minced	mince	VBN
22790	1431	60	sage	sage	NN
22790	1431	61	;	;	:
22790	1431	62	then	then	RB
22790	1431	63	have	have	VB
22790	1431	64	two	two	CD
22790	1431	65	dryed	dry	VBN
22790	1431	66	neats	neat	NNS
22790	1431	67	-	-	:
22790	1431	68	tongues	tongue	NNS
22790	1431	69	that	that	WDT
22790	1431	70	are	be	VBP
22790	1431	71	boil'd	boil'd	VBN
22790	1431	72	tender	tender	JJ
22790	1431	73	and	and	CC
22790	1431	74	cold	cold	JJ
22790	1431	75	,	,	,
22790	1431	76	that	that	IN
22790	1431	77	they	-PRON-	PRP
22790	1431	78	look	look	VBP
22790	1431	79	fine	fine	JJ
22790	1431	80	and	and	CC
22790	1431	81	red	red	JJ
22790	1431	82	,	,	,
22790	1431	83	pare	pare	VBP
22790	1431	84	them	-PRON-	PRP
22790	1431	85	and	and	CC
22790	1431	86	slice	slice	VB
22790	1431	87	them	-PRON-	PRP
22790	1431	88	from	from	IN
22790	1431	89	end	end	NN
22790	1431	90	to	to	TO
22790	1431	91	end	end	VB
22790	1431	92	the	the	DT
22790	1431	93	thickness	thickness	NN
22790	1431	94	of	of	IN
22790	1431	95	a	a	DT
22790	1431	96	half	half	JJ
22790	1431	97	crown	crown	NN
22790	1431	98	piece	piece	NN
22790	1431	99	,	,	,
22790	1431	100	lay	lie	VBD
22790	1431	101	them	-PRON-	PRP
22790	1431	102	on	on	IN
22790	1431	103	the	the	DT
22790	1431	104	inside	inside	NN
22790	1431	105	of	of	IN
22790	1431	106	the	the	DT
22790	1431	107	seasoned	seasoned	JJ
22790	1431	108	pig	pig	NN
22790	1431	109	,	,	,
22790	1431	110	one	one	CD
22790	1431	111	half	half	NN
22790	1431	112	of	of	IN
22790	1431	113	the	the	DT
22790	1431	114	tongue	tongue	NN
22790	1431	115	for	for	IN
22790	1431	116	one	one	CD
22790	1431	117	side	side	NN
22790	1431	118	,	,	,
22790	1431	119	and	and	CC
22790	1431	120	the	the	DT
22790	1431	121	other	other	JJ
22790	1431	122	for	for	IN
22790	1431	123	the	the	DT
22790	1431	124	other	other	JJ
22790	1431	125	side	side	NN
22790	1431	126	;	;	:
22790	1431	127	then	then	RB
22790	1431	128	make	make	VB
22790	1431	129	two	two	CD
22790	1431	130	collars	collar	NNS
22790	1431	131	and	and	CC
22790	1431	132	bind	bind	VB
22790	1431	133	them	-PRON-	PRP
22790	1431	134	up	up	RP
22790	1431	135	in	in	IN
22790	1431	136	fine	fine	JJ
22790	1431	137	white	white	JJ
22790	1431	138	clouts	clout	NNS
22790	1431	139	,	,	,
22790	1431	140	boil	boil	VB
22790	1431	141	them	-PRON-	PRP
22790	1431	142	as	as	IN
22790	1431	143	you	-PRON-	PRP
22790	1431	144	do	do	VBP
22790	1431	145	the	the	DT
22790	1431	146	soust	soust	JJ
22790	1431	147	pigs	pig	NNS
22790	1431	148	with	with	IN
22790	1431	149	wine	wine	NN
22790	1431	150	,	,	,
22790	1431	151	water	water	NN
22790	1431	152	,	,	,
22790	1431	153	salt	salt	NN
22790	1431	154	,	,	,
22790	1431	155	slic't	slic't	NNP
22790	1431	156	ginger	ginger	NN
22790	1431	157	and	and	CC
22790	1431	158	mace	mace	NN
22790	1431	159	,	,	,
22790	1431	160	keep	keep	VB
22790	1431	161	it	-PRON-	PRP
22790	1431	162	dry	dry	JJ
22790	1431	163	,	,	,
22790	1431	164	or	or	CC
22790	1431	165	in	in	IN
22790	1431	166	souce	souce	NN
22790	1431	167	drink	drink	NN
22790	1431	168	of	of	IN
22790	1431	169	the	the	DT
22790	1431	170	pig	pig	NN
22790	1431	171	brawn	brawn	NN
22790	1431	172	.	.	.
22790	1432	1	If	if	IN
22790	1432	2	dry	dry	JJ
22790	1432	3	serve	serve	VB
22790	1432	4	it	-PRON-	PRP
22790	1432	5	in	in	IN
22790	1432	6	slices	slice	NNS
22790	1432	7	as	as	RB
22790	1432	8	thick	thick	JJ
22790	1432	9	as	as	IN
22790	1432	10	a	a	DT
22790	1432	11	trencher	trencher	NN
22790	1432	12	cut	cut	VBN
22790	1432	13	round	round	IN
22790	1432	14	the	the	DT
22790	1432	15	collar	collar	NN
22790	1432	16	or	or	CC
22790	1432	17	slices	slice	NNS
22790	1432	18	in	in	IN
22790	1432	19	jelly	jelly	NNP
22790	1432	20	,	,	,
22790	1432	21	and	and	CC
22790	1432	22	make	make	VB
22790	1432	23	jelly	jelly	RB
22790	1432	24	of	of	IN
22790	1432	25	the	the	DT
22790	1432	26	liquor	liquor	NN
22790	1432	27	wherein	wherein	WRB
22790	1432	28	it	-PRON-	PRP
22790	1432	29	was	be	VBD
22790	1432	30	boil'd	boil'd	VBN
22790	1432	31	,	,	,
22790	1432	32	adding	add	VBG
22790	1432	33	to	to	IN
22790	1432	34	it	-PRON-	PRP
22790	1432	35	juyce	juyce	NNP
22790	1432	36	of	of	IN
22790	1432	37	lemon	lemon	NNP
22790	1432	38	,	,	,
22790	1432	39	ising	ise	VBG
22790	1432	40	-	-	HYPH
22790	1432	41	glass	glass	NN
22790	1432	42	,	,	,
22790	1432	43	spices	spice	NNS
22790	1432	44	,	,	,
22790	1432	45	sugar	sugar	NN
22790	1432	46	clarified	clarify	VBN
22790	1432	47	with	with	IN
22790	1432	48	eggs	egg	NNS
22790	1432	49	,	,	,
22790	1432	50	and	and	CC
22790	1432	51	run	run	VB
22790	1432	52	it	-PRON-	PRP
22790	1432	53	through	through	IN
22790	1432	54	the	the	DT
22790	1432	55	bag	bag	NN
22790	1432	56	.	.	.
22790	1433	1	_	_	NNP
22790	1433	2	How	how	WRB
22790	1433	3	to	to	TO
22790	1433	4	divide	divide	VB
22790	1433	5	a	a	DT
22790	1433	6	Pig	pig	NN
22790	1433	7	into	into	IN
22790	1433	8	Collars	Collars	NNP
22790	1433	9	divers	diver	VBZ
22790	1433	10	ways	way	NNS
22790	1433	11	,	,	,
22790	1433	12	either	either	CC
22790	1433	13	for	for	IN
22790	1433	14	Pig	Pig	NNP
22790	1433	15	Brawn	Brawn	NNP
22790	1433	16	,	,	,
22790	1433	17	or	or	CC
22790	1433	18	soust	soust	NN
22790	1433	19	Pig	Pig	NNP
22790	1433	20	.	.	.
22790	1433	21	_	_	NNP
22790	1433	22	1	1	CD
22790	1433	23	.	.	.
22790	1434	1	Cut	cut	VB
22790	1434	2	a	a	DT
22790	1434	3	large	large	JJ
22790	1434	4	fat	fat	JJ
22790	1434	5	Bore	Bore	NNP
22790	1434	6	-	-	HYPH
22790	1434	7	pig	pig	NN
22790	1434	8	into	into	IN
22790	1434	9	one	one	CD
22790	1434	10	collar	collar	NN
22790	1434	11	only	only	RB
22790	1434	12	,	,	,
22790	1434	13	bone	bone	NN
22790	1434	14	it	-PRON-	PRP
22790	1434	15	whole	whole	VBD
22790	1434	16	,	,	,
22790	1434	17	and	and	CC
22790	1434	18	not	not	RB
22790	1434	19	chine	chine	VB
22790	1434	20	it	-PRON-	PRP
22790	1434	21	,	,	,
22790	1434	22	the	the	DT
22790	1434	23	head	head	NN
22790	1434	24	only	only	RB
22790	1434	25	cut	cut	VBD
22790	1434	26	off	off	RP
22790	1434	27	.	.	.
22790	1435	1	2	2	LS
22790	1435	2	.	.	.
22790	1436	1	Take	take	VB
22790	1436	2	out	out	RP
22790	1436	3	the	the	DT
22790	1436	4	hinder	hinder	NN
22790	1436	5	-	-	HYPH
22790	1436	6	quarters	quarter	NNS
22790	1436	7	and	and	CC
22790	1436	8	buttocks	buttock	NNS
22790	1436	9	with	with	IN
22790	1436	10	the	the	DT
22790	1436	11	bones	bone	NNS
22790	1436	12	in	in	IN
22790	1436	13	them	-PRON-	PRP
22790	1436	14	,	,	,
22790	1436	15	bone	bone	NN
22790	1436	16	all	all	PDT
22790	1436	17	the	the	DT
22790	1436	18	rest	rest	NN
22790	1436	19	whole	whole	NN
22790	1436	20	,	,	,
22790	1436	21	only	only	RB
22790	1436	22	the	the	DT
22790	1436	23	head	head	NN
22790	1436	24	cut	cut	VBD
22790	1436	25	off	off	RP
22790	1436	26	.	.	.
22790	1437	1	3	3	LS
22790	1437	2	.	.	.
22790	1438	1	Take	take	VB
22790	1438	2	off	off	RP
22790	1438	3	the	the	DT
22790	1438	4	hinder	hinder	NN
22790	1438	5	quarters	quarter	NNS
22790	1438	6	and	and	CC
22790	1438	7	make	make	VB
22790	1438	8	two	two	CD
22790	1438	9	collars	collar	NNS
22790	1438	10	,	,	,
22790	1438	11	bone	bone	NN
22790	1438	12	all	all	PDT
22790	1438	13	the	the	DT
22790	1438	14	rest	rest	NN
22790	1438	15	,	,	,
22790	1438	16	only	only	RB
22790	1438	17	cut	cut	VB
22790	1438	18	off	off	RP
22790	1438	19	the	the	DT
22790	1438	20	head	head	NN
22790	1438	21	&	&	CC
22790	1438	22	leave	leave	VB
22790	1438	23	it	-PRON-	PRP
22790	1438	24	whole	whole	JJ
22790	1438	25	.	.	.
22790	1439	1	4	4	LS
22790	1439	2	.	.	.
22790	1440	1	Cut	cut	VB
22790	1440	2	off	off	RP
22790	1440	3	the	the	DT
22790	1440	4	head	head	NN
22790	1440	5	,	,	,
22790	1440	6	and	and	CC
22790	1440	7	chine	chine	VB
22790	1440	8	it	-PRON-	PRP
22790	1440	9	through	through	IN
22790	1440	10	the	the	DT
22790	1440	11	back	back	NN
22790	1440	12	,	,	,
22790	1440	13	and	and	CC
22790	1440	14	collar	collar	NN
22790	1440	15	both	both	DT
22790	1440	16	sides	side	NNS
22790	1440	17	at	at	IN
22790	1440	18	length	length	NN
22790	1440	19	from	from	IN
22790	1440	20	end	end	NN
22790	1440	21	to	to	IN
22790	1440	22	end	end	NN
22790	1440	23	.	.	.
22790	1441	1	5	5	CD
22790	1441	2	.	.	.
22790	1442	1	Chine	chine	VB
22790	1442	2	it	-PRON-	PRP
22790	1442	3	as	as	IN
22790	1442	4	before	before	RB
22790	1442	5	with	with	IN
22790	1442	6	the	the	DT
22790	1442	7	bones	bone	NNS
22790	1442	8	in	in	RP
22790	1442	9	,	,	,
22790	1442	10	and	and	CC
22790	1442	11	souce	souce	VB
22790	1442	12	it	-PRON-	PRP
22790	1442	13	in	in	IN
22790	1442	14	quarters	quarter	NNS
22790	1442	15	.	.	.
22790	1443	1	_	_	NNP
22790	1443	2	To	to	TO
22790	1443	3	souce	souce	VB
22790	1443	4	a	a	DT
22790	1443	5	Capon	Capon	NNP
22790	1443	6	.	.	.
22790	1443	7	_	_	NNP
22790	1443	8	Take	take	VBP
22790	1443	9	a	a	DT
22790	1443	10	good	good	JJ
22790	1443	11	bodied	bodied	JJ
22790	1443	12	Capon	Capon	NNP
22790	1443	13	,	,	,
22790	1443	14	young	young	JJ
22790	1443	15	,	,	,
22790	1443	16	fat	fat	JJ
22790	1443	17	,	,	,
22790	1443	18	and	and	CC
22790	1443	19	finely	finely	RB
22790	1443	20	pulled	pull	VBD
22790	1443	21	,	,	,
22790	1443	22	drawn	draw	VBN
22790	1443	23	and	and	CC
22790	1443	24	trussed	truss	VBN
22790	1443	25	,	,	,
22790	1443	26	lay	lie	VBD
22790	1443	27	it	-PRON-	PRP
22790	1443	28	in	in	IN
22790	1443	29	soak	soak	NN
22790	1443	30	two	two	CD
22790	1443	31	or	or	CC
22790	1443	32	three	three	CD
22790	1443	33	hours	hour	NNS
22790	1443	34	with	with	IN
22790	1443	35	a	a	DT
22790	1443	36	knuckle	knuckle	NN
22790	1443	37	of	of	IN
22790	1443	38	veal	veal	NN
22790	1443	39	well	well	RB
22790	1443	40	joynted	joynte	VBD
22790	1443	41	,	,	,
22790	1443	42	and	and	CC
22790	1443	43	after	after	RB
22790	1443	44	set	set	VBD
22790	1443	45	them	-PRON-	PRP
22790	1443	46	a	a	DT
22790	1443	47	boiling	boiling	NN
22790	1443	48	in	in	IN
22790	1443	49	a	a	DT
22790	1443	50	fine	fine	JJ
22790	1443	51	deep	deep	JJ
22790	1443	52	brass	brass	NN
22790	1443	53	-	-	HYPH
22790	1443	54	pan	pan	NN
22790	1443	55	,	,	,
22790	1443	56	kettle	kettle	NN
22790	1443	57	,	,	,
22790	1443	58	or	or	CC
22790	1443	59	large	large	JJ
22790	1443	60	pipkin	pipkin	NN
22790	1443	61	,	,	,
22790	1443	62	in	in	IN
22790	1443	63	a	a	DT
22790	1443	64	gallon	gallon	NN
22790	1443	65	of	of	IN
22790	1443	66	fair	fair	JJ
22790	1443	67	water	water	NN
22790	1443	68	;	;	:
22790	1443	69	when	when	WRB
22790	1443	70	it	-PRON-	PRP
22790	1443	71	boils	boil	VBZ
22790	1443	72	,	,	,
22790	1443	73	scum	scum	VB
22790	1443	74	it	-PRON-	PRP
22790	1443	75	,	,	,
22790	1443	76	and	and	CC
22790	1443	77	put	put	VBD
22790	1443	78	in	in	RP
22790	1443	79	four	four	CD
22790	1443	80	or	or	CC
22790	1443	81	five	five	CD
22790	1443	82	blades	blade	NNS
22790	1443	83	of	of	IN
22790	1443	84	mace	mace	NN
22790	1443	85	,	,	,
22790	1443	86	two	two	CD
22790	1443	87	or	or	CC
22790	1443	88	three	three	CD
22790	1443	89	races	race	NNS
22790	1443	90	of	of	IN
22790	1443	91	ginger	ginger	NN
22790	1443	92	slic't	slic't	NN
22790	1443	93	,	,	,
22790	1443	94	four	four	CD
22790	1443	95	fennil	fennil	NN
22790	1443	96	-	-	HYPH
22790	1443	97	roots	root	NNS
22790	1443	98	,	,	,
22790	1443	99	and	and	CC
22790	1443	100	four	four	CD
22790	1443	101	parsley	parsley	NN
22790	1443	102	-	-	HYPH
22790	1443	103	roots	root	NNS
22790	1443	104	,	,	,
22790	1443	105	scraped	scrape	VBN
22790	1443	106	and	and	CC
22790	1443	107	picked	pick	VBD
22790	1443	108	,	,	,
22790	1443	109	and	and	CC
22790	1443	110	salt	salt	NN
22790	1443	111	.	.	.
22790	1444	1	The	the	DT
22790	1444	2	Capon	Capon	NNP
22790	1444	3	being	be	VBG
22790	1444	4	fine	fine	JJ
22790	1444	5	and	and	CC
22790	1444	6	tender	tender	VB
22790	1444	7	boild	boild	NN
22790	1444	8	take	take	VBP
22790	1444	9	it	-PRON-	PRP
22790	1444	10	up	up	RP
22790	1444	11	,	,	,
22790	1444	12	and	and	CC
22790	1444	13	put	put	VBD
22790	1444	14	it	-PRON-	PRP
22790	1444	15	in	in	IN
22790	1444	16	other	other	JJ
22790	1444	17	warm	warm	JJ
22790	1444	18	liquor	liquor	NN
22790	1444	19	or	or	CC
22790	1444	20	broth	broth	NN
22790	1444	21	,	,	,
22790	1444	22	then	then	RB
22790	1444	23	put	put	VBD
22790	1444	24	to	to	IN
22790	1444	25	your	-PRON-	PRP$
22790	1444	26	souced	souced	JJ
22790	1444	27	broth	broth	NN
22790	1444	28	a	a	DT
22790	1444	29	quart	quart	NN
22790	1444	30	of	of	IN
22790	1444	31	white	white	JJ
22790	1444	32	-	-	HYPH
22790	1444	33	wine	wine	NN
22790	1444	34	,	,	,
22790	1444	35	and	and	CC
22790	1444	36	boil	boil	VB
22790	1444	37	it	-PRON-	PRP
22790	1444	38	to	to	IN
22790	1444	39	a	a	DT
22790	1444	40	jelly	jelly	NN
22790	1444	41	;	;	:
22790	1444	42	then	then	RB
22790	1444	43	take	take	VB
22790	1444	44	it	-PRON-	PRP
22790	1444	45	off	off	RP
22790	1444	46	,	,	,
22790	1444	47	and	and	CC
22790	1444	48	put	put	VBD
22790	1444	49	it	-PRON-	PRP
22790	1444	50	into	into	IN
22790	1444	51	an	an	DT
22790	1444	52	earthen	earthen	JJ
22790	1444	53	pan	pan	NN
22790	1444	54	or	or	CC
22790	1444	55	large	large	JJ
22790	1444	56	pipkin	pipkin	NN
22790	1444	57	,	,	,
22790	1444	58	put	put	VB
22790	1444	59	your	-PRON-	PRP$
22790	1444	60	capon	capon	NN
22790	1444	61	to	to	IN
22790	1444	62	it	-PRON-	PRP
22790	1444	63	,	,	,
22790	1444	64	with	with	IN
22790	1444	65	two	two	CD
22790	1444	66	or	or	CC
22790	1444	67	three	three	CD
22790	1444	68	slic't	slic't	NN
22790	1444	69	lemons	lemon	NNS
22790	1444	70	,	,	,
22790	1444	71	and	and	CC
22790	1444	72	cover	cover	VB
22790	1444	73	it	-PRON-	PRP
22790	1444	74	close	close	RB
22790	1444	75	,	,	,
22790	1444	76	serve	serve	VB
22790	1444	77	it	-PRON-	PRP
22790	1444	78	at	at	IN
22790	1444	79	your	-PRON-	PRP$
22790	1444	80	pleasure	pleasure	NN
22790	1444	81	,	,	,
22790	1444	82	and	and	CC
22790	1444	83	garnish	garnish	VB
22790	1444	84	it	-PRON-	PRP
22790	1444	85	with	with	IN
22790	1444	86	slices	slice	NNS
22790	1444	87	and	and	CC
22790	1444	88	pieces	piece	NNS
22790	1444	89	of	of	IN
22790	1444	90	lemon	lemon	NN
22790	1444	91	,	,	,
22790	1444	92	barberries	barberry	NNS
22790	1444	93	,	,	,
22790	1444	94	roots	root	NNS
22790	1444	95	,	,	,
22790	1444	96	mace	mace	NN
22790	1444	97	,	,	,
22790	1444	98	nutmeg	nutmeg	NNP
22790	1444	99	,	,	,
22790	1444	100	and	and	CC
22790	1444	101	some	some	DT
22790	1444	102	of	of	IN
22790	1444	103	the	the	DT
22790	1444	104	jelly	jelly	NN
22790	1444	105	.	.	.
22790	1445	1	Some	some	DT
22790	1445	2	put	put	VBP
22790	1445	3	to	to	IN
22790	1445	4	this	this	DT
22790	1445	5	souc't	souc't	NN
22790	1445	6	capon	capon	NN
22790	1445	7	,	,	,
22790	1445	8	whole	whole	JJ
22790	1445	9	pepper	pepper	NN
22790	1445	10	,	,	,
22790	1445	11	&	&	CC
22790	1445	12	a	a	DT
22790	1445	13	faggot	faggot	NN
22790	1445	14	of	of	IN
22790	1445	15	sweet	sweet	JJ
22790	1445	16	herbs	herb	NNS
22790	1445	17	,	,	,
22790	1445	18	but	but	CC
22790	1445	19	that	that	DT
22790	1445	20	maketh	maketh	NN
22790	1445	21	the	the	DT
22790	1445	22	broth	broth	NN
22790	1445	23	very	very	RB
22790	1445	24	black	black	JJ
22790	1445	25	.	.	.
22790	1446	1	In	in	IN
22790	1446	2	that	that	DT
22790	1446	3	manner	manner	NN
22790	1446	4	you	-PRON-	PRP
22790	1446	5	may	may	MD
22790	1446	6	souce	souce	VB
22790	1446	7	any	any	DT
22790	1446	8	Land	Land	NNP
22790	1446	9	Fowl	Fowl	NNP
22790	1446	10	.	.	.
22790	1447	1	_	_	NNP
22790	1447	2	To	to	TO
22790	1447	3	souce	souce	VB
22790	1447	4	a	a	DT
22790	1447	5	Breast	Breast	NNP
22790	1447	6	of	of	IN
22790	1447	7	Veal	Veal	NNP
22790	1447	8	,	,	,
22790	1447	9	Side	Side	NNP
22790	1447	10	of	of	IN
22790	1447	11	Lamb	Lamb	NNP
22790	1447	12	,	,	,
22790	1447	13	or	or	CC
22790	1447	14	any	any	DT
22790	1447	15	Joynt	Joynt	NNP
22790	1447	16	of	of	IN
22790	1447	17	Mutton	Mutton	NNP
22790	1447	18	,	,	,
22790	1447	19	Kid	Kid	NNP
22790	1447	20	,	,	,
22790	1447	21	Fawn	Fawn	NNP
22790	1447	22	,	,	,
22790	1447	23	or	or	CC
22790	1447	24	Venison	Venison	NNP
22790	1447	25	.	.	.
22790	1447	26	_	_	NNP
22790	1447	27	Bone	Bone	NNP
22790	1447	28	a	a	DT
22790	1447	29	breast	breast	NN
22790	1447	30	of	of	IN
22790	1447	31	veal	veal	NN
22790	1447	32	&	&	CC
22790	1447	33	soak	soak	VB
22790	1447	34	it	-PRON-	PRP
22790	1447	35	well	well	RB
22790	1447	36	from	from	IN
22790	1447	37	the	the	DT
22790	1447	38	blood	blood	NN
22790	1447	39	,	,	,
22790	1447	40	then	then	RB
22790	1447	41	wipe	wipe	VB
22790	1447	42	it	-PRON-	PRP
22790	1447	43	dry	dry	JJ
22790	1447	44	,	,	,
22790	1447	45	and	and	CC
22790	1447	46	season	season	VB
22790	1447	47	the	the	DT
22790	1447	48	side	side	NN
22790	1447	49	of	of	IN
22790	1447	50	the	the	DT
22790	1447	51	breast	breast	NN
22790	1447	52	with	with	IN
22790	1447	53	beaten	beat	VBN
22790	1447	54	nutmeg	nutmeg	NN
22790	1447	55	,	,	,
22790	1447	56	ginger	ginger	NN
22790	1447	57	,	,	,
22790	1447	58	some	some	DT
22790	1447	59	sweet	sweet	JJ
22790	1447	60	herbs	herb	NNS
22790	1447	61	minced	mince	VBD
22790	1447	62	small	small	JJ
22790	1447	63	,	,	,
22790	1447	64	whole	whole	JJ
22790	1447	65	coriander	coriander	NN
22790	1447	66	-	-	HYPH
22790	1447	67	seed	seed	NN
22790	1447	68	,	,	,
22790	1447	69	minced	mince	VBN
22790	1447	70	lemon	lemon	NN
22790	1447	71	-	-	HYPH
22790	1447	72	peel	peel	NN
22790	1447	73	,	,	,
22790	1447	74	and	and	CC
22790	1447	75	salt	salt	NN
22790	1447	76	,	,	,
22790	1447	77	and	and	CC
22790	1447	78	lay	lie	VBD
22790	1447	79	some	some	DT
22790	1447	80	broad	broad	JJ
22790	1447	81	slices	slice	NNS
22790	1447	82	of	of	IN
22790	1447	83	sweet	sweet	JJ
22790	1447	84	lard	lard	NN
22790	1447	85	over	over	IN
22790	1447	86	the	the	DT
22790	1447	87	seasoning	seasoning	NN
22790	1447	88	,	,	,
22790	1447	89	then	then	RB
22790	1447	90	roul	roul	VBZ
22790	1447	91	it	-PRON-	PRP
22790	1447	92	into	into	IN
22790	1447	93	a	a	DT
22790	1447	94	collar	collar	NN
22790	1447	95	,	,	,
22790	1447	96	and	and	CC
22790	1447	97	bind	bind	VB
22790	1447	98	it	-PRON-	PRP
22790	1447	99	up	up	RP
22790	1447	100	in	in	IN
22790	1447	101	a	a	DT
22790	1447	102	white	white	JJ
22790	1447	103	clean	clean	JJ
22790	1447	104	cloth	cloth	NN
22790	1447	105	,	,	,
22790	1447	106	put	put	VBD
22790	1447	107	it	-PRON-	PRP
22790	1447	108	into	into	IN
22790	1447	109	boiling	boil	VBG
22790	1447	110	liquor	liquor	NN
22790	1447	111	,	,	,
22790	1447	112	scum	scum	VB
22790	1447	113	it	-PRON-	PRP
22790	1447	114	well	well	RB
22790	1447	115	,	,	,
22790	1447	116	and	and	CC
22790	1447	117	then	then	RB
22790	1447	118	put	put	VBD
22790	1447	119	in	in	RP
22790	1447	120	slic't	slic't	NNP
22790	1447	121	ginger	ginger	NNP
22790	1447	122	,	,	,
22790	1447	123	slic't	slic't	NNP
22790	1447	124	nutmeg	nutmeg	NNP
22790	1447	125	,	,	,
22790	1447	126	salt	salt	NN
22790	1447	127	,	,	,
22790	1447	128	fennil	fennil	NN
22790	1447	129	,	,	,
22790	1447	130	and	and	CC
22790	1447	131	parsley	parsley	NN
22790	1447	132	-	-	HYPH
22790	1447	133	roots	root	NNS
22790	1447	134	,	,	,
22790	1447	135	being	be	VBG
22790	1447	136	almost	almost	RB
22790	1447	137	boild	boild	JJ
22790	1447	138	,	,	,
22790	1447	139	put	put	VBN
22790	1447	140	in	in	IN
22790	1447	141	a	a	DT
22790	1447	142	quart	quart	NN
22790	1447	143	of	of	IN
22790	1447	144	white	white	JJ
22790	1447	145	-	-	HYPH
22790	1447	146	wine	wine	NN
22790	1447	147	,	,	,
22790	1447	148	and	and	CC
22790	1447	149	when	when	WRB
22790	1447	150	it	-PRON-	PRP
22790	1447	151	is	be	VBZ
22790	1447	152	quite	quite	RB
22790	1447	153	boild	boild	JJ
22790	1447	154	take	take	VBP
22790	1447	155	it	-PRON-	PRP
22790	1447	156	off	off	RP
22790	1447	157	,	,	,
22790	1447	158	and	and	CC
22790	1447	159	put	put	VBD
22790	1447	160	in	in	RP
22790	1447	161	slices	slice	NNS
22790	1447	162	of	of	IN
22790	1447	163	lemon	lemon	NN
22790	1447	164	,	,	,
22790	1447	165	the	the	DT
22790	1447	166	peel	peel	NN
22790	1447	167	of	of	IN
22790	1447	168	two	two	CD
22790	1447	169	lemons	lemon	NNS
22790	1447	170	whole	whole	JJ
22790	1447	171	,	,	,
22790	1447	172	and	and	CC
22790	1447	173	a	a	DT
22790	1447	174	douzen	douzen	NN
22790	1447	175	bay	bay	NN
22790	1447	176	leaves	leave	NNS
22790	1447	177	,	,	,
22790	1447	178	boil	boil	VBP
22790	1447	179	it	-PRON-	PRP
22790	1447	180	close	close	JJ
22790	1447	181	covered	cover	VBN
22790	1447	182	to	to	TO
22790	1447	183	make	make	VB
22790	1447	184	the	the	DT
22790	1447	185	veal	veal	NN
22790	1447	186	look	look	VB
22790	1447	187	white	white	JJ
22790	1447	188	.	.	.
22790	1448	1	Thus	thus	RB
22790	1448	2	you	-PRON-	PRP
22790	1448	3	may	may	MD
22790	1448	4	do	do	VB
22790	1448	5	a	a	DT
22790	1448	6	breast	breast	NN
22790	1448	7	of	of	IN
22790	1448	8	mutton	mutton	NN
22790	1448	9	,	,	,
22790	1448	10	either	either	CC
22790	1448	11	roul'd	roul'd	NNP
22790	1448	12	,	,	,
22790	1448	13	or	or	CC
22790	1448	14	with	with	IN
22790	1448	15	the	the	DT
22790	1448	16	bones	bone	NNS
22790	1448	17	in	in	RP
22790	1448	18	,	,	,
22790	1448	19	and	and	CC
22790	1448	20	season	season	VB
22790	1448	21	them	-PRON-	PRP
22790	1448	22	with	with	IN
22790	1448	23	nutmeg	nutmeg	NNP
22790	1448	24	,	,	,
22790	1448	25	pepper	pepper	NNP
22790	1448	26	&	&	CC
22790	1448	27	salt	salt	NNP
22790	1448	28	,	,	,
22790	1448	29	roul	roul	VB
22790	1448	30	them	-PRON-	PRP
22790	1448	31	,	,	,
22790	1448	32	&	&	CC
22790	1448	33	bake	bake	VB
22790	1448	34	them	-PRON-	PRP
22790	1448	35	in	in	IN
22790	1448	36	a	a	DT
22790	1448	37	pot	pot	NN
22790	1448	38	with	with	IN
22790	1448	39	wine	wine	NN
22790	1448	40	and	and	CC
22790	1448	41	water	water	NN
22790	1448	42	,	,	,
22790	1448	43	any	any	DT
22790	1448	44	Sea	Sea	NNP
22790	1448	45	or	or	CC
22790	1448	46	Land	Land	NNP
22790	1448	47	fowl	fowl	NN
22790	1448	48	,	,	,
22790	1448	49	being	be	VBG
22790	1448	50	stuffed	stuff	VBN
22790	1448	51	or	or	CC
22790	1448	52	farsed	farse	VBN
22790	1448	53	;	;	:
22790	1448	54	and	and	CC
22790	1448	55	filled	fill	VBD
22790	1448	56	up	up	RP
22790	1448	57	with	with	IN
22790	1448	58	butter	butter	NN
22790	1448	59	afterwards	afterwards	RB
22790	1448	60	,	,	,
22790	1448	61	and	and	CC
22790	1448	62	served	serve	VBD
22790	1448	63	dry	dry	JJ
22790	1448	64	,	,	,
22790	1448	65	or	or	CC
22790	1448	66	lard	lard	VB
22790	1448	67	the	the	DT
22790	1448	68	Fowls	Fowls	NNP
22790	1448	69	,	,	,
22790	1448	70	bone	bone	NN
22790	1448	71	and	and	CC
22790	1448	72	roul	roul	VB
22790	1448	73	them	-PRON-	PRP
22790	1448	74	.	.	.
22790	1449	1	_	_	NNP
22790	1449	2	To	to	TO
22790	1449	3	souce	souce	VB
22790	1449	4	a	a	DT
22790	1449	5	Leg	Leg	NNP
22790	1449	6	of	of	IN
22790	1449	7	Veal	Veal	NNP
22790	1449	8	.	.	.
22790	1449	9	_	_	NNP
22790	1449	10	Take	take	VB
22790	1449	11	a	a	DT
22790	1449	12	leg	leg	NN
22790	1449	13	of	of	IN
22790	1449	14	veal	veal	NN
22790	1449	15	,	,	,
22790	1449	16	bone	bone	NN
22790	1449	17	it	-PRON-	PRP
22790	1449	18	and	and	CC
22790	1449	19	lard	lard	VBD
22790	1449	20	it	-PRON-	PRP
22790	1449	21	,	,	,
22790	1449	22	but	but	CC
22790	1449	23	first	first	RB
22790	1449	24	season	season	NN
22790	1449	25	the	the	DT
22790	1449	26	lard	lard	NN
22790	1449	27	with	with	IN
22790	1449	28	pepper	pepper	NN
22790	1449	29	,	,	,
22790	1449	30	cloves	clove	NNS
22790	1449	31	,	,	,
22790	1449	32	&	&	CC
22790	1449	33	mace	mace	NN
22790	1449	34	,	,	,
22790	1449	35	lard	lard	VB
22790	1449	36	it	-PRON-	PRP
22790	1449	37	with	with	IN
22790	1449	38	great	great	JJ
22790	1449	39	lard	lard	NN
22790	1449	40	as	as	RB
22790	1449	41	big	big	JJ
22790	1449	42	as	as	IN
22790	1449	43	your	-PRON-	PRP$
22790	1449	44	little	little	JJ
22790	1449	45	finger	finger	NN
22790	1449	46	,	,	,
22790	1449	47	season	season	VB
22790	1449	48	the	the	DT
22790	1449	49	veal	veal	NN
22790	1449	50	also	also	RB
22790	1449	51	with	with	IN
22790	1449	52	the	the	DT
22790	1449	53	same	same	JJ
22790	1449	54	seasoning	seasoning	NN
22790	1449	55	&	&	CC
22790	1449	56	some	some	DT
22790	1449	57	salt	salt	NN
22790	1449	58	with	with	IN
22790	1449	59	it	-PRON-	PRP
22790	1449	60	;	;	:
22790	1449	61	lard	lard	VB
22790	1449	62	it	-PRON-	PRP
22790	1449	63	very	very	RB
22790	1449	64	thick	thick	JJ
22790	1449	65	then	then	RB
22790	1449	66	have	have	VBP
22790	1449	67	all	all	DT
22790	1449	68	manner	manner	NN
22790	1449	69	of	of	IN
22790	1449	70	sweet	sweet	JJ
22790	1449	71	herbs	herb	NNS
22790	1449	72	minc't	minc't	.
22790	1449	73	and	and	CC
22790	1449	74	strew'd	strew'd	VBN
22790	1449	75	on	on	IN
22790	1449	76	it	-PRON-	PRP
22790	1449	77	,	,	,
22790	1449	78	roul	roul	VBZ
22790	1449	79	it	-PRON-	PRP
22790	1449	80	like	like	IN
22790	1449	81	a	a	DT
22790	1449	82	collar	collar	NN
22790	1449	83	of	of	IN
22790	1449	84	brawn	brawn	NN
22790	1449	85	,	,	,
22790	1449	86	and	and	CC
22790	1449	87	boil	boil	VB
22790	1449	88	it	-PRON-	PRP
22790	1449	89	or	or	CC
22790	1449	90	stew	stew	VB
22790	1449	91	it	-PRON-	PRP
22790	1449	92	in	in	IN
22790	1449	93	the	the	DT
22790	1449	94	oven	oven	NN
22790	1449	95	in	in	IN
22790	1449	96	a	a	DT
22790	1449	97	pipkin	pipkin	FW
22790	1449	98	,	,	,
22790	1449	99	with	with	IN
22790	1449	100	water	water	NN
22790	1449	101	,	,	,
22790	1449	102	salt	salt	NN
22790	1449	103	,	,	,
22790	1449	104	and	and	CC
22790	1449	105	white	white	JJ
22790	1449	106	-	-	HYPH
22790	1449	107	wine	wine	NN
22790	1449	108	,	,	,
22790	1449	109	serve	serve	VB
22790	1449	110	it	-PRON-	PRP
22790	1449	111	in	in	IN
22790	1449	112	a	a	DT
22790	1449	113	collar	collar	NN
22790	1449	114	cold	cold	JJ
22790	1449	115	,	,	,
22790	1449	116	whole	whole	JJ
22790	1449	117	or	or	CC
22790	1449	118	in	in	IN
22790	1449	119	slices	slice	NNS
22790	1449	120	,	,	,
22790	1449	121	or	or	CC
22790	1449	122	put	put	VBD
22790	1449	123	away	away	RB
22790	1449	124	the	the	DT
22790	1449	125	liquor	liquor	NN
22790	1449	126	,	,	,
22790	1449	127	and	and	CC
22790	1449	128	fill	fill	VB
22790	1449	129	it	-PRON-	PRP
22790	1449	130	up	up	RP
22790	1449	131	with	with	IN
22790	1449	132	butter	butter	NN
22790	1449	133	,	,	,
22790	1449	134	or	or	CC
22790	1449	135	bake	bake	VB
22790	1449	136	it	-PRON-	PRP
22790	1449	137	with	with	IN
22790	1449	138	butter	butter	NN
22790	1449	139	in	in	IN
22790	1449	140	a	a	DT
22790	1449	141	roul	roul	NN
22790	1449	142	,	,	,
22790	1449	143	jelly	jelly	RB
22790	1449	144	it	-PRON-	PRP
22790	1449	145	,	,	,
22790	1449	146	and	and	CC
22790	1449	147	mix	mix	VB
22790	1449	148	some	some	DT
22790	1449	149	of	of	IN
22790	1449	150	the	the	DT
22790	1449	151	broth	broth	NN
22790	1449	152	with	with	IN
22790	1449	153	almond	almond	NN
22790	1449	154	milk	milk	NN
22790	1449	155	,	,	,
22790	1449	156	and	and	CC
22790	1449	157	jellies	jelly	NNS
22790	1449	158	in	in	IN
22790	1449	159	slices	slice	NNS
22790	1449	160	of	of	IN
22790	1449	161	two	two	CD
22790	1449	162	collars	collar	NNS
22790	1449	163	,	,	,
22790	1449	164	when	when	WRB
22790	1449	165	you	-PRON-	PRP
22790	1449	166	serve	serve	VBP
22790	1449	167	it	-PRON-	PRP
22790	1449	168	.	.	.
22790	1450	1	_	_	NNP
22790	1450	2	Otherways	Otherways	NNP
22790	1450	3	.	.	.
22790	1450	4	_	_	NNP
22790	1450	5	Stuff	Stuff	NNP
22790	1450	6	or	or	CC
22790	1450	7	farse	farse	VB
22790	1450	8	a	a	DT
22790	1450	9	leg	leg	NN
22790	1450	10	of	of	IN
22790	1450	11	veal	veal	NN
22790	1450	12	;	;	:
22790	1450	13	with	with	IN
22790	1450	14	sweet	sweet	JJ
22790	1450	15	herbs	herb	NNS
22790	1450	16	minc't	minc't	NN
22790	1450	17	,	,	,
22790	1450	18	beef	beef	NN
22790	1450	19	-	-	HYPH
22790	1450	20	suet	suet	NN
22790	1450	21	,	,	,
22790	1450	22	pepper	pepper	NN
22790	1450	23	,	,	,
22790	1450	24	nutmeg	nutmeg	NN
22790	1450	25	,	,	,
22790	1450	26	and	and	CC
22790	1450	27	salt	salt	NN
22790	1450	28	,	,	,
22790	1450	29	collar	collar	NN
22790	1450	30	it	-PRON-	PRP
22790	1450	31	,	,	,
22790	1450	32	and	and	CC
22790	1450	33	boil	boil	VB
22790	1450	34	or	or	CC
22790	1450	35	bake	bake	VB
22790	1450	36	it	-PRON-	PRP
22790	1450	37	;	;	:
22790	1450	38	being	be	VBG
22790	1450	39	cold	cold	JJ
22790	1450	40	,	,	,
22790	1450	41	either	either	CC
22790	1450	42	serve	serve	VB
22790	1450	43	it	-PRON-	PRP
22790	1450	44	dry	dry	JJ
22790	1450	45	in	in	IN
22790	1450	46	a	a	DT
22790	1450	47	collar	collar	NN
22790	1450	48	,	,	,
22790	1450	49	or	or	CC
22790	1450	50	in	in	IN
22790	1450	51	slices	slice	NNS
22790	1450	52	,	,	,
22790	1450	53	or	or	CC
22790	1450	54	in	in	IN
22790	1450	55	a	a	DT
22790	1450	56	whole	whole	JJ
22790	1450	57	collar	collar	NN
22790	1450	58	with	with	IN
22790	1450	59	gallendines	gallendine	NNS
22790	1450	60	of	of	IN
22790	1450	61	divers	diver	NNS
22790	1450	62	sorts	sort	VBZ
22790	1450	63	,	,	,
22790	1450	64	or	or	CC
22790	1450	65	in	in	IN
22790	1450	66	thin	thin	JJ
22790	1450	67	slices	slice	NNS
22790	1450	68	with	with	IN
22790	1450	69	oyl	oyl	NNP
22790	1450	70	and	and	CC
22790	1450	71	vinegar	vinegar	NN
22790	1450	72	.	.	.
22790	1451	1	Thus	thus	RB
22790	1451	2	you	-PRON-	PRP
22790	1451	3	may	may	MD
22790	1451	4	dress	dress	VB
22790	1451	5	any	any	DT
22790	1451	6	meat	meat	NN
22790	1451	7	,	,	,
22790	1451	8	venison	venison	NN
22790	1451	9	,	,	,
22790	1451	10	or	or	CC
22790	1451	11	Fowls	Fowls	NNP
22790	1451	12	.	.	.
22790	1452	1	_	_	NNP
22790	1452	2	To	to	TO
22790	1452	3	souce	souce	VB
22790	1452	4	Bullocks	Bullocks	NNP
22790	1452	5	Cheeks	Cheeks	NNP
22790	1452	6	,	,	,
22790	1452	7	a	a	DT
22790	1452	8	Flank	Flank	NNP
22790	1452	9	,	,	,
22790	1452	10	Brisket	Brisket	NNP
22790	1452	11	,	,	,
22790	1452	12	or	or	CC
22790	1452	13	Rand	Rand	NNP
22790	1452	14	of	of	IN
22790	1452	15	Beef	Beef	NNP
22790	1452	16	,	,	,
22790	1452	17	_	_	NNP
22790	1452	18	&	&	CC
22790	1452	19	c.	c.	NNP
22790	1452	20	Take	take	VB
22790	1452	21	a	a	DT
22790	1452	22	bullocks	bullock	NNS
22790	1452	23	cheek	cheek	NN
22790	1452	24	or	or	CC
22790	1452	25	flank	flank	NNP
22790	1452	26	of	of	IN
22790	1452	27	beef	beef	NN
22790	1452	28	and	and	CC
22790	1452	29	lay	lie	VBD
22790	1452	30	it	-PRON-	PRP
22790	1452	31	in	in	IN
22790	1452	32	peter	peter	NNP
22790	1452	33	salt	salt	NNP
22790	1452	34	four	four	CD
22790	1452	35	days	day	NNS
22790	1452	36	,	,	,
22790	1452	37	then	then	RB
22790	1452	38	roul	roul	VBZ
22790	1452	39	it	-PRON-	PRP
22790	1452	40	as	as	RB
22790	1452	41	even	even	RB
22790	1452	42	as	as	IN
22790	1452	43	you	-PRON-	PRP
22790	1452	44	can	can	MD
22790	1452	45	,	,	,
22790	1452	46	that	that	IN
22790	1452	47	the	the	DT
22790	1452	48	collar	collar	NN
22790	1452	49	be	be	VB
22790	1452	50	not	not	RB
22790	1452	51	bigger	big	JJR
22790	1452	52	in	in	IN
22790	1452	53	one	one	CD
22790	1452	54	place	place	NN
22790	1452	55	than	than	IN
22790	1452	56	in	in	IN
22790	1452	57	another	another	DT
22790	1452	58	boil	boil	NN
22790	1452	59	it	-PRON-	PRP
22790	1452	60	in	in	IN
22790	1452	61	water	water	NN
22790	1452	62	and	and	CC
22790	1452	63	salt	salt	NN
22790	1452	64	,	,	,
22790	1452	65	or	or	CC
22790	1452	66	amongst	amongst	IN
22790	1452	67	other	other	JJ
22790	1452	68	beef	beef	NN
22790	1452	69	,	,	,
22790	1452	70	boil	boil	VB
22790	1452	71	it	-PRON-	PRP
22790	1452	72	very	very	RB
22790	1452	73	tender	tender	JJ
22790	1452	74	in	in	IN
22790	1452	75	a	a	DT
22790	1452	76	cloth	cloth	NN
22790	1452	77	as	as	IN
22790	1452	78	you	-PRON-	PRP
22790	1452	79	do	do	VBP
22790	1452	80	brawn	brawn	NN
22790	1452	81	,	,	,
22790	1452	82	and	and	CC
22790	1452	83	being	be	VBG
22790	1452	84	tender	tender	JJ
22790	1452	85	boil'd	boil'd	FW
22790	1452	86	take	take	VBP
22790	1452	87	it	-PRON-	PRP
22790	1452	88	up	up	RP
22790	1452	89	,	,	,
22790	1452	90	and	and	CC
22790	1452	91	put	put	VBD
22790	1452	92	it	-PRON-	PRP
22790	1452	93	into	into	IN
22790	1452	94	a	a	DT
22790	1452	95	hoop	hoop	NN
22790	1452	96	to	to	TO
22790	1452	97	fashion	fashion	VB
22790	1452	98	it	-PRON-	PRP
22790	1452	99	upright	upright	JJ
22790	1452	100	and	and	CC
22790	1452	101	round	round	RB
22790	1452	102	,	,	,
22790	1452	103	then	then	RB
22790	1452	104	keep	keep	VB
22790	1452	105	it	-PRON-	PRP
22790	1452	106	dry	dry	JJ
22790	1452	107	,	,	,
22790	1452	108	and	and	CC
22790	1452	109	take	take	VB
22790	1452	110	it	-PRON-	PRP
22790	1452	111	out	out	IN
22790	1452	112	of	of	IN
22790	1452	113	the	the	DT
22790	1452	114	clout	clout	NN
22790	1452	115	,	,	,
22790	1452	116	and	and	CC
22790	1452	117	serve	serve	VB
22790	1452	118	it	-PRON-	PRP
22790	1452	119	whole	whole	JJ
22790	1452	120	with	with	IN
22790	1452	121	mustard	mustard	NN
22790	1452	122	and	and	CC
22790	1452	123	sugar	sugar	NN
22790	1452	124	,	,	,
22790	1452	125	or	or	CC
22790	1452	126	some	some	DT
22790	1452	127	gallendines	gallendine	NNS
22790	1452	128	.	.	.
22790	1453	1	If	if	IN
22790	1453	2	lean	lean	JJ
22790	1453	3	,	,	,
22790	1453	4	lard	lard	VBD
22790	1453	5	it	-PRON-	PRP
22790	1453	6	with	with	IN
22790	1453	7	groat	groat	NNP
22790	1453	8	Lard	Lard	NNP
22790	1453	9	.	.	.
22790	1454	1	_	_	NNP
22790	1454	2	To	to	TO
22790	1454	3	collar	collar	VB
22790	1454	4	a	a	DT
22790	1454	5	Surloin	Surloin	NNP
22790	1454	6	,	,	,
22790	1454	7	Flank	Flank	NNP
22790	1454	8	,	,	,
22790	1454	9	Brisket	Brisket	NNP
22790	1454	10	,	,	,
22790	1454	11	Rand	Rand	NNP
22790	1454	12	,	,	,
22790	1454	13	or	or	CC
22790	1454	14	Fore	Fore	NNP
22790	1454	15	-	-	HYPH
22790	1454	16	Rib	Rib	NNP
22790	1454	17	of	of	IN
22790	1454	18	Beef	Beef	NNP
22790	1454	19	.	.	.
22790	1454	20	_	_	NNP
22790	1454	21	Take	take	VB
22790	1454	22	the	the	DT
22790	1454	23	flank	flank	NN
22790	1454	24	of	of	IN
22790	1454	25	beef	beef	NN
22790	1454	26	,	,	,
22790	1454	27	take	take	VB
22790	1454	28	out	out	RP
22790	1454	29	the	the	DT
22790	1454	30	sinewy	sinewy	NNP
22790	1454	31	&	&	CC
22790	1454	32	most	most	JJS
22790	1454	33	of	of	IN
22790	1454	34	the	the	DT
22790	1454	35	fat	fat	NN
22790	1454	36	,	,	,
22790	1454	37	put	put	VBD
22790	1454	38	it	-PRON-	PRP
22790	1454	39	in	in	IN
22790	1454	40	pickle	pickle	NN
22790	1454	41	with	with	IN
22790	1454	42	as	as	RB
22790	1454	43	much	much	JJ
22790	1454	44	water	water	NN
22790	1454	45	as	as	IN
22790	1454	46	will	will	MD
22790	1454	47	cover	cover	VB
22790	1454	48	it	-PRON-	PRP
22790	1454	49	,	,	,
22790	1454	50	and	and	CC
22790	1454	51	put	put	VBD
22790	1454	52	a	a	DT
22790	1454	53	handful	handful	NN
22790	1454	54	of	of	IN
22790	1454	55	peter	peter	NN
22790	1454	56	-	-	HYPH
22790	1454	57	salt	salt	NN
22790	1454	58	to	to	IN
22790	1454	59	it	-PRON-	PRP
22790	1454	60	,	,	,
22790	1454	61	let	let	VB
22790	1454	62	it	-PRON-	PRP
22790	1454	63	steep	steep	VB
22790	1454	64	three	three	CD
22790	1454	65	days	day	NNS
22790	1454	66	and	and	CC
22790	1454	67	not	not	RB
22790	1454	68	sift	sift	VB
22790	1454	69	it	-PRON-	PRP
22790	1454	70	,	,	,
22790	1454	71	then	then	RB
22790	1454	72	take	take	VB
22790	1454	73	it	-PRON-	PRP
22790	1454	74	out	out	RP
22790	1454	75	and	and	CC
22790	1454	76	hang	hang	VB
22790	1454	77	it	-PRON-	PRP
22790	1454	78	a	a	DT
22790	1454	79	draining	drain	VBG
22790	1454	80	the	the	DT
22790	1454	81	air	air	NN
22790	1454	82	,	,	,
22790	1454	83	wipe	wipe	VB
22790	1454	84	it	-PRON-	PRP
22790	1454	85	dry	dry	RB
22790	1454	86	,	,	,
22790	1454	87	then	then	RB
22790	1454	88	have	have	VB
22790	1454	89	a	a	DT
22790	1454	90	good	good	JJ
22790	1454	91	handful	handful	NN
22790	1454	92	of	of	IN
22790	1454	93	red	red	JJ
22790	1454	94	sage	sage	NN
22790	1454	95	,	,	,
22790	1454	96	some	some	DT
22790	1454	97	tops	top	NNS
22790	1454	98	of	of	IN
22790	1454	99	rosemary	rosemary	JJ
22790	1454	100	,	,	,
22790	1454	101	savory	savory	JJ
22790	1454	102	,	,	,
22790	1454	103	marjoram	marjoram	NNP
22790	1454	104	,	,	,
22790	1454	105	tyme	tyme	NNS
22790	1454	106	,	,	,
22790	1454	107	but	but	CC
22790	1454	108	twice	twice	PDT
22790	1454	109	as	as	RB
22790	1454	110	much	much	JJ
22790	1454	111	sage	sage	NN
22790	1454	112	,	,	,
22790	1454	113	mince	mince	VB
22790	1454	114	them	-PRON-	PRP
22790	1454	115	very	very	RB
22790	1454	116	small	small	JJ
22790	1454	117	,	,	,
22790	1454	118	then	then	RB
22790	1454	119	take	take	VB
22790	1454	120	quarter	quarter	NN
22790	1454	121	of	of	IN
22790	1454	122	an	an	DT
22790	1454	123	ounce	ounce	NN
22790	1454	124	of	of	IN
22790	1454	125	mace	mace	NN
22790	1454	126	,	,	,
22790	1454	127	and	and	CC
22790	1454	128	half	half	NN
22790	1454	129	as	as	RB
22790	1454	130	many	many	JJ
22790	1454	131	cloves	clove	NNS
22790	1454	132	with	with	IN
22790	1454	133	a	a	DT
22790	1454	134	little	little	JJ
22790	1454	135	ginger	ginger	NN
22790	1454	136	,	,	,
22790	1454	137	and	and	CC
22790	1454	138	half	half	PDT
22790	1454	139	an	an	DT
22790	1454	140	ounce	ounce	NN
22790	1454	141	of	of	IN
22790	1454	142	pepper	pepper	NN
22790	1454	143	,	,	,
22790	1454	144	and	and	CC
22790	1454	145	likewise	likewise	RB
22790	1454	146	half	half	PDT
22790	1454	147	an	an	DT
22790	1454	148	ounce	ounce	NN
22790	1454	149	of	of	IN
22790	1454	150	peter	peter	NNP
22790	1454	151	-	-	HYPH
22790	1454	152	salt	salt	NN
22790	1454	153	;	;	:
22790	1454	154	mingle	mingle	VB
22790	1454	155	them	-PRON-	PRP
22790	1454	156	together	together	RB
22790	1454	157	,	,	,
22790	1454	158	then	then	RB
22790	1454	159	take	take	VB
22790	1454	160	your	-PRON-	PRP$
22790	1454	161	beef	beef	NN
22790	1454	162	,	,	,
22790	1454	163	splat	splat	VB
22790	1454	164	it	-PRON-	PRP
22790	1454	165	,	,	,
22790	1454	166	and	and	CC
22790	1454	167	lay	lie	VBD
22790	1454	168	it	-PRON-	PRP
22790	1454	169	even	even	RB
22790	1454	170	that	that	IN
22790	1454	171	it	-PRON-	PRP
22790	1454	172	may	may	MD
22790	1454	173	roul	roul	VB
22790	1454	174	up	up	RP
22790	1454	175	handsomely	handsomely	RB
22790	1454	176	in	in	IN
22790	1454	177	a	a	DT
22790	1454	178	collar	collar	NN
22790	1454	179	;	;	:
22790	1454	180	then	then	RB
22790	1454	181	take	take	VB
22790	1454	182	your	-PRON-	PRP$
22790	1454	183	seasoning	seasoning	NN
22790	1454	184	of	of	IN
22790	1454	185	herbs	herb	NNS
22790	1454	186	and	and	CC
22790	1454	187	spices	spice	NNS
22790	1454	188	,	,	,
22790	1454	189	and	and	CC
22790	1454	190	strow	strow	VB
22790	1454	191	it	-PRON-	PRP
22790	1454	192	all	all	DT
22790	1454	193	over	over	RB
22790	1454	194	,	,	,
22790	1454	195	roul	roul	VBZ
22790	1454	196	it	-PRON-	PRP
22790	1454	197	up	up	RP
22790	1454	198	close	close	RB
22790	1454	199	,	,	,
22790	1454	200	and	and	CC
22790	1454	201	bind	bind	VB
22790	1454	202	it	-PRON-	PRP
22790	1454	203	fast	fast	RB
22790	1454	204	with	with	IN
22790	1454	205	packthred	packthred	JJ
22790	1454	206	,	,	,
22790	1454	207	put	put	VBD
22790	1454	208	it	-PRON-	PRP
22790	1454	209	into	into	IN
22790	1454	210	an	an	DT
22790	1454	211	earthen	earthen	JJ
22790	1454	212	pipkin	pipkin	NN
22790	1454	213	or	or	CC
22790	1454	214	pot	pot	NN
22790	1454	215	,	,	,
22790	1454	216	and	and	CC
22790	1454	217	put	put	VBD
22790	1454	218	a	a	DT
22790	1454	219	pint	pint	NN
22790	1454	220	of	of	IN
22790	1454	221	claret	claret	JJ
22790	1454	222	wine	wine	NN
22790	1454	223	to	to	IN
22790	1454	224	it	-PRON-	PRP
22790	1454	225	,	,	,
22790	1454	226	an	an	DT
22790	1454	227	onion	onion	NN
22790	1454	228	and	and	CC
22790	1454	229	two	two	CD
22790	1454	230	or	or	CC
22790	1454	231	three	three	CD
22790	1454	232	cloves	clove	NNS
22790	1454	233	of	of	IN
22790	1454	234	garlick	garlick	NNP
22790	1454	235	,	,	,
22790	1454	236	close	close	VB
22790	1454	237	it	-PRON-	PRP
22790	1454	238	up	up	RP
22790	1454	239	with	with	IN
22790	1454	240	a	a	DT
22790	1454	241	piece	piece	NN
22790	1454	242	of	of	IN
22790	1454	243	course	course	NN
22790	1454	244	paste	paste	NN
22790	1454	245	,	,	,
22790	1454	246	and	and	CC
22790	1454	247	bake	bake	VB
22790	1454	248	it	-PRON-	PRP
22790	1454	249	in	in	IN
22790	1454	250	a	a	DT
22790	1454	251	bakers	baker	NNS
22790	1454	252	oven	oven	RB
22790	1454	253	,	,	,
22790	1454	254	it	-PRON-	PRP
22790	1454	255	will	will	MD
22790	1454	256	ask	ask	VB
22790	1454	257	six	six	CD
22790	1454	258	hours	hour	NNS
22790	1454	259	soaking	soak	VBG
22790	1454	260	.	.	.
22790	1455	1	_	_	NNP
22790	1455	2	To	to	TO
22790	1455	3	souce	souce	VB
22790	1455	4	a	a	DT
22790	1455	5	Collar	Collar	NNP
22790	1455	6	of	of	IN
22790	1455	7	Veal	veal	NN
22790	1455	8	in	in	IN
22790	1455	9	the	the	DT
22790	1455	10	same	same	JJ
22790	1455	11	manner	manner	NN
22790	1455	12	,	,	,
22790	1455	13	or	or	CC
22790	1455	14	Venison	Venison	NNP
22790	1455	15	,	,	,
22790	1455	16	Pork	Pork	NNP
22790	1455	17	,	,	,
22790	1455	18	or	or	CC
22790	1455	19	Mutton	Mutton	NNP
22790	1455	20	.	.	.
22790	1455	21	_	_	NNP
22790	1455	22	Take	take	VB
22790	1455	23	out	out	RP
22790	1455	24	the	the	DT
22790	1455	25	bones	bone	NNS
22790	1455	26	,	,	,
22790	1455	27	and	and	CC
22790	1455	28	put	put	VBD
22790	1455	29	them	-PRON-	PRP
22790	1455	30	in	in	IN
22790	1455	31	steep	steep	NN
22790	1455	32	in	in	IN
22790	1455	33	the	the	DT
22790	1455	34	picle	picle	NN
22790	1455	35	with	with	IN
22790	1455	36	peter	peter	NNP
22790	1455	37	-	-	HYPH
22790	1455	38	salt	salt	NNP
22790	1455	39	,	,	,
22790	1455	40	as	as	IN
22790	1455	41	was	be	VBD
22790	1455	42	aforesaid	aforesaid	JJ
22790	1455	43	,	,	,
22790	1455	44	steep	steep	VB
22790	1455	45	them	-PRON-	PRP
22790	1455	46	three	three	CD
22790	1455	47	days	day	NNS
22790	1455	48	,	,	,
22790	1455	49	and	and	CC
22790	1455	50	hang	hang	VB
22790	1455	51	them	-PRON-	PRP
22790	1455	52	in	in	IN
22790	1455	53	the	the	DT
22790	1455	54	air	air	NN
22790	1455	55	one	one	CD
22790	1455	56	day	day	NN
22790	1455	57	,	,	,
22790	1455	58	lard	lard	VB
22790	1455	59	them	-PRON-	PRP
22790	1455	60	(	(	-LRB-
22790	1455	61	or	or	CC
22790	1455	62	not	not	RB
22790	1455	63	lard	lard	VB
22790	1455	64	them	-PRON-	PRP
22790	1455	65	)	)	-RRB-
22790	1455	66	with	with	IN
22790	1455	67	good	good	JJ
22790	1455	68	big	big	JJ
22790	1455	69	lard	lard	NN
22790	1455	70	,	,	,
22790	1455	71	and	and	CC
22790	1455	72	season	season	VB
22790	1455	73	the	the	DT
22790	1455	74	lard	lard	NN
22790	1455	75	with	with	IN
22790	1455	76	nutmeg	nutmeg	NNP
22790	1455	77	,	,	,
22790	1455	78	pepper	pepper	NN
22790	1455	79	,	,	,
22790	1455	80	and	and	CC
22790	1455	81	herbs	herb	NNS
22790	1455	82	,	,	,
22790	1455	83	as	as	IN
22790	1455	84	is	be	VBZ
22790	1455	85	aforesaid	aforesaid	VBN
22790	1455	86	in	in	IN
22790	1455	87	the	the	DT
22790	1455	88	collar	collar	NN
22790	1455	89	of	of	IN
22790	1455	90	beef	beef	NN
22790	1455	91	,	,	,
22790	1455	92	strow	strow	VB
22790	1455	93	it	-PRON-	PRP
22790	1455	94	over	over	RP
22790	1455	95	with	with	IN
22790	1455	96	the	the	DT
22790	1455	97	herbs	herb	NNS
22790	1455	98	,	,	,
22790	1455	99	and	and	CC
22790	1455	100	spices	spice	NNS
22790	1455	101	,	,	,
22790	1455	102	being	be	VBG
22790	1455	103	mingled	mingle	VBN
22790	1455	104	together	together	RB
22790	1455	105	,	,	,
22790	1455	106	and	and	CC
22790	1455	107	roul	roul	VB
22790	1455	108	up	up	RP
22790	1455	109	the	the	DT
22790	1455	110	collar	collar	NN
22790	1455	111	,	,	,
22790	1455	112	bind	bind	VB
22790	1455	113	it	-PRON-	PRP
22790	1455	114	fast	fast	RB
22790	1455	115	,	,	,
22790	1455	116	and	and	CC
22790	1455	117	bake	bake	VB
22790	1455	118	it	-PRON-	PRP
22790	1455	119	tender	tender	JJ
22790	1455	120	in	in	IN
22790	1455	121	a	a	DT
22790	1455	122	pot	pot	NN
22790	1455	123	,	,	,
22790	1455	124	being	be	VBG
22790	1455	125	stopped	stop	VBN
22790	1455	126	close	close	JJ
22790	1455	127	,	,	,
22790	1455	128	and	and	CC
22790	1455	129	keep	keep	VB
22790	1455	130	it	-PRON-	PRP
22790	1455	131	for	for	IN
22790	1455	132	your	-PRON-	PRP$
22790	1455	133	use	use	NN
22790	1455	134	to	to	TO
22790	1455	135	serve	serve	VB
22790	1455	136	either	either	CC
22790	1455	137	in	in	IN
22790	1455	138	slices	slice	NNS
22790	1455	139	or	or	CC
22790	1455	140	in	in	IN
22790	1455	141	the	the	DT
22790	1455	142	whole	whole	JJ
22790	1455	143	collar	collar	NN
22790	1455	144	,	,	,
22790	1455	145	garnish	garnish	VB
22790	1455	146	it	-PRON-	PRP
22790	1455	147	with	with	IN
22790	1455	148	bays	bay	NNS
22790	1455	149	and	and	CC
22790	1455	150	rosemary	rosemary	NNP
22790	1455	151	.	.	.
22790	1456	1	_	_	NNP
22790	1456	2	To	to	TO
22790	1456	3	make	make	VB
22790	1456	4	a	a	DT
22790	1456	5	Jelly	Jelly	NNP
22790	1456	6	for	for	IN
22790	1456	7	any	any	DT
22790	1456	8	kind	kind	NN
22790	1456	9	of	of	IN
22790	1456	10	souc't	souc't	NNS
22790	1456	11	Meats	Meats	NNPS
22790	1456	12	,	,	,
22790	1456	13	Dishes	Dishes	NNPS
22790	1456	14	,	,	,
22790	1456	15	or	or	CC
22790	1456	16	other	other	JJ
22790	1456	17	Works	work	NNS
22790	1456	18	of	of	IN
22790	1456	19	that	that	DT
22790	1456	20	nature	nature	NN
22790	1456	21	.	.	.
22790	1456	22	_	_	NNP
22790	1456	23	Take	take	VBP
22790	1456	24	six	six	CD
22790	1456	25	pair	pair	NN
22790	1456	26	of	of	IN
22790	1456	27	calves	calf	NNS
22790	1456	28	feet	foot	NNS
22790	1456	29	,	,	,
22790	1456	30	scald	scald	VB
22790	1456	31	them	-PRON-	PRP
22790	1456	32	and	and	CC
22790	1456	33	take	take	VB
22790	1456	34	away	away	RB
22790	1456	35	the	the	DT
22790	1456	36	fat	fat	NN
22790	1456	37	betwixt	betwixt	VBP
22790	1456	38	the	the	DT
22790	1456	39	claws	claws	NN
22790	1456	40	,	,	,
22790	1456	41	&	&	CC
22790	1456	42	also	also	RB
22790	1456	43	the	the	DT
22790	1456	44	long	long	JJ
22790	1456	45	shank	shank	NN
22790	1456	46	-	-	HYPH
22790	1456	47	bones	bone	NNS
22790	1456	48	,	,	,
22790	1456	49	lay	lie	VBD
22790	1456	50	them	-PRON-	PRP
22790	1456	51	in	in	IN
22790	1456	52	soak	soak	NNP
22790	1456	53	in	in	IN
22790	1456	54	fair	fair	JJ
22790	1456	55	water	water	NN
22790	1456	56	3	3	CD
22790	1456	57	or	or	CC
22790	1456	58	4	4	CD
22790	1456	59	hours	hour	NNS
22790	1456	60	,	,	,
22790	1456	61	and	and	CC
22790	1456	62	boil	boil	VB
22790	1456	63	them	-PRON-	PRP
22790	1456	64	in	in	IN
22790	1456	65	two	two	CD
22790	1456	66	gallons	gallon	NNS
22790	1456	67	of	of	IN
22790	1456	68	fair	fair	JJ
22790	1456	69	spring	spring	NN
22790	1456	70	-	-	HYPH
22790	1456	71	water	water	NN
22790	1456	72	,	,	,
22790	1456	73	to	to	IN
22790	1456	74	three	three	CD
22790	1456	75	quarts	quart	NNS
22790	1456	76	of	of	IN
22790	1456	77	stock	stock	NN
22790	1456	78	;	;	:
22790	1456	79	being	be	VBG
22790	1456	80	boild	boild	JJ
22790	1456	81	strain	strain	VB
22790	1456	82	it	-PRON-	PRP
22790	1456	83	through	through	IN
22790	1456	84	a	a	DT
22790	1456	85	strainer	strainer	NN
22790	1456	86	,	,	,
22790	1456	87	&	&	CC
22790	1456	88	when	when	WRB
22790	1456	89	the	the	DT
22790	1456	90	broth	broth	NN
22790	1456	91	is	be	VBZ
22790	1456	92	cold	cold	JJ
22790	1456	93	,	,	,
22790	1456	94	take	take	VB
22790	1456	95	it	-PRON-	PRP
22790	1456	96	from	from	IN
22790	1456	97	the	the	DT
22790	1456	98	grounds	ground	NNS
22790	1456	99	,	,	,
22790	1456	100	&	&	CC
22790	1456	101	divide	divide	VB
22790	1456	102	it	-PRON-	PRP
22790	1456	103	into	into	IN
22790	1456	104	three	three	CD
22790	1456	105	pipkins	pipkin	NNS
22790	1456	106	for	for	IN
22790	1456	107	three	three	CD
22790	1456	108	several	several	JJ
22790	1456	109	colours	colour	NNS
22790	1456	110	,	,	,
22790	1456	111	to	to	IN
22790	1456	112	every	every	DT
22790	1456	113	pipkin	pipkin	NN
22790	1456	114	a	a	DT
22790	1456	115	quart	quart	NN
22790	1456	116	of	of	IN
22790	1456	117	white	white	JJ
22790	1456	118	-	-	HYPH
22790	1456	119	wine	wine	NN
22790	1456	120	,	,	,
22790	1456	121	and	and	CC
22790	1456	122	put	put	VBD
22790	1456	123	saffron	saffron	NN
22790	1456	124	in	in	IN
22790	1456	125	one	one	NN
22790	1456	126	,	,	,
22790	1456	127	cutchenele	cutchenele	NNP
22790	1456	128	in	in	IN
22790	1456	129	another	another	DT
22790	1456	130	,	,	,
22790	1456	131	and	and	CC
22790	1456	132	put	put	VBD
22790	1456	133	a	a	DT
22790	1456	134	race	race	NN
22790	1456	135	of	of	IN
22790	1456	136	ginger	ginger	NN
22790	1456	137	,	,	,
22790	1456	138	two	two	CD
22790	1456	139	blades	blade	NNS
22790	1456	140	of	of	IN
22790	1456	141	mace	mace	NN
22790	1456	142	,	,	,
22790	1456	143	and	and	CC
22790	1456	144	a	a	DT
22790	1456	145	nutmeg	nutmeg	NN
22790	1456	146	to	to	IN
22790	1456	147	each	each	DT
22790	1456	148	pipkin	pipkin	NN
22790	1456	149	,	,	,
22790	1456	150	and	and	CC
22790	1456	151	cinamon	cinamon	NNP
22790	1456	152	to	to	IN
22790	1456	153	two	two	CD
22790	1456	154	of	of	IN
22790	1456	155	the	the	DT
22790	1456	156	pipkins	pipkin	NNS
22790	1456	157	,	,	,
22790	1456	158	the	the	DT
22790	1456	159	spices	spice	NNS
22790	1456	160	being	be	VBG
22790	1456	161	first	first	RB
22790	1456	162	slic't	slic't	NNS
22790	1456	163	,	,	,
22790	1456	164	then	then	RB
22790	1456	165	set	set	VB
22790	1456	166	your	-PRON-	PRP$
22790	1456	167	pipkins	pipkin	NNS
22790	1456	168	on	on	IN
22790	1456	169	the	the	DT
22790	1456	170	fire	fire	NN
22790	1456	171	,	,	,
22790	1456	172	and	and	CC
22790	1456	173	melt	melt	VB
22790	1456	174	the	the	DT
22790	1456	175	jelly	jelly	NN
22790	1456	176	;	;	:
22790	1456	177	then	then	RB
22790	1456	178	have	have	VB
22790	1456	179	a	a	DT
22790	1456	180	pound	pound	NN
22790	1456	181	and	and	CC
22790	1456	182	a	a	DT
22790	1456	183	half	half	NN
22790	1456	184	of	of	IN
22790	1456	185	sugar	sugar	NN
22790	1456	186	for	for	IN
22790	1456	187	each	each	DT
22790	1456	188	pipkin	pipkin	NN
22790	1456	189	:	:	:
22790	1456	190	but	but	CC
22790	1456	191	first	first	RB
22790	1456	192	take	take	VB
22790	1456	193	your	-PRON-	PRP$
22790	1456	194	fine	fine	JJ
22790	1456	195	sugar	sugar	NN
22790	1456	196	being	be	VBG
22790	1456	197	beaten	beat	VBN
22790	1456	198	,	,	,
22790	1456	199	and	and	CC
22790	1456	200	put	put	VBD
22790	1456	201	in	in	RP
22790	1456	202	a	a	DT
22790	1456	203	long	long	JJ
22790	1456	204	dish	dish	NN
22790	1456	205	or	or	CC
22790	1456	206	tray	tray	NN
22790	1456	207	,	,	,
22790	1456	208	and	and	CC
22790	1456	209	put	put	VBD
22790	1456	210	to	to	IN
22790	1456	211	it	-PRON-	PRP
22790	1456	212	whites	white	NNS
22790	1456	213	of	of	IN
22790	1456	214	eighteen	eighteen	CD
22790	1456	215	eggs	egg	NNS
22790	1456	216	,	,	,
22790	1456	217	and	and	CC
22790	1456	218	beat	beat	VBD
22790	1456	219	them	-PRON-	PRP
22790	1456	220	well	well	RB
22790	1456	221	together	together	RB
22790	1456	222	with	with	IN
22790	1456	223	your	-PRON-	PRP$
22790	1456	224	rouling	roule	VBG
22790	1456	225	pin	pin	NN
22790	1456	226	,	,	,
22790	1456	227	and	and	CC
22790	1456	228	divide	divide	VB
22790	1456	229	it	-PRON-	PRP
22790	1456	230	into	into	IN
22790	1456	231	three	three	CD
22790	1456	232	parts	part	NNS
22790	1456	233	,	,	,
22790	1456	234	put	put	VB
22790	1456	235	each	each	DT
22790	1456	236	part	part	NN
22790	1456	237	equally	equally	RB
22790	1456	238	into	into	IN
22790	1456	239	the	the	DT
22790	1456	240	several	several	JJ
22790	1456	241	pipkins	pipkin	NNS
22790	1456	242	,	,	,
22790	1456	243	and	and	CC
22790	1456	244	stir	stir	VB
22790	1456	245	it	-PRON-	PRP
22790	1456	246	well	well	RB
22790	1456	247	together	together	RB
22790	1456	248	;	;	:
22790	1456	249	the	the	DT
22790	1456	250	broth	broth	NN
22790	1456	251	being	be	VBG
22790	1456	252	almost	almost	RB
22790	1456	253	cold	cold	JJ
22790	1456	254	,	,	,
22790	1456	255	then	then	RB
22790	1456	256	set	set	VB
22790	1456	257	them	-PRON-	PRP
22790	1456	258	on	on	IN
22790	1456	259	a	a	DT
22790	1456	260	charcoal	charcoal	NN
22790	1456	261	fire	fire	NN
22790	1456	262	and	and	CC
22790	1456	263	let	let	VB
22790	1456	264	them	-PRON-	PRP
22790	1456	265	stew	stew	VB
22790	1456	266	leisurely	leisurely	RB
22790	1456	267	,	,	,
22790	1456	268	when	when	WRB
22790	1456	269	they	-PRON-	PRP
22790	1456	270	begin	begin	VBP
22790	1456	271	to	to	TO
22790	1456	272	boil	boil	VB
22790	1456	273	over	over	RP
22790	1456	274	,	,	,
22790	1456	275	take	take	VB
22790	1456	276	them	-PRON-	PRP
22790	1456	277	off	off	RP
22790	1456	278	,	,	,
22790	1456	279	let	let	VB
22790	1456	280	it	-PRON-	PRP
22790	1456	281	cool	cool	VB
22790	1456	282	a	a	DT
22790	1456	283	little	little	JJ
22790	1456	284	,	,	,
22790	1456	285	run	run	VB
22790	1456	286	them	-PRON-	PRP
22790	1456	287	through	through	IN
22790	1456	288	the	the	DT
22790	1456	289	bags	bag	NNS
22790	1456	290	once	once	RB
22790	1456	291	or	or	CC
22790	1456	292	twice	twice	RB
22790	1456	293	and	and	CC
22790	1456	294	keep	keep	VB
22790	1456	295	it	-PRON-	PRP
22790	1456	296	for	for	IN
22790	1456	297	your	-PRON-	PRP$
22790	1456	298	use	use	NN
22790	1456	299	.	.	.
22790	1457	1	For	for	IN
22790	1457	2	variety	variety	NN
22790	1457	3	sometimes	sometimes	RB
22790	1457	4	in	in	IN
22790	1457	5	place	place	NN
22790	1457	6	of	of	IN
22790	1457	7	wine	wine	NN
22790	1457	8	,	,	,
22790	1457	9	you	-PRON-	PRP
22790	1457	10	may	may	MD
22790	1457	11	use	use	VB
22790	1457	12	grapes	grape	NNS
22790	1457	13	stamped	stamp	VBD
22790	1457	14	and	and	CC
22790	1457	15	strained	strain	VBD
22790	1457	16	,	,	,
22790	1457	17	wood	wood	NN
22790	1457	18	-	-	HYPH
22790	1457	19	sorrel	sorrel	NN
22790	1457	20	,	,	,
22790	1457	21	juyce	juyce	NNP
22790	1457	22	of	of	IN
22790	1457	23	lemons	lemon	NNS
22790	1457	24	,	,	,
22790	1457	25	or	or	CC
22790	1457	26	juyce	juyce	NNP
22790	1457	27	of	of	IN
22790	1457	28	oranges	orange	NNS
22790	1457	29	.	.	.
22790	1458	1	_	_	NNP
22790	1458	2	To	to	IN
22790	1458	3	jelly	jelly	VB
22790	1458	4	Hogs	hog	NNS
22790	1458	5	or	or	CC
22790	1458	6	Porkers	porker	NNS
22790	1458	7	Feet	Feet	NNPS
22790	1458	8	,	,	,
22790	1458	9	Ears	Ears	NNPS
22790	1458	10	,	,	,
22790	1458	11	or	or	CC
22790	1458	12	Snouts	Snouts	NNP
22790	1458	13	.	.	.
22790	1458	14	_	_	NNP
22790	1458	15	Take	take	VB
22790	1458	16	twelve	twelve	CD
22790	1458	17	feet	foot	NNS
22790	1458	18	,	,	,
22790	1458	19	six	six	CD
22790	1458	20	ears	ear	NNS
22790	1458	21	,	,	,
22790	1458	22	&	&	CC
22790	1458	23	six	six	CD
22790	1458	24	snouts	snout	NNS
22790	1458	25	or	or	CC
22790	1458	26	noses	nose	NNS
22790	1458	27	,	,	,
22790	1458	28	being	be	VBG
22790	1458	29	finely	finely	RB
22790	1458	30	scalded	scald	VBN
22790	1458	31	,	,	,
22790	1458	32	&	&	CC
22790	1458	33	lay	lie	VBD
22790	1458	34	them	-PRON-	PRP
22790	1458	35	in	in	IN
22790	1458	36	soak	soak	NNP
22790	1458	37	twenty	twenty	CD
22790	1458	38	four	four	CD
22790	1458	39	hours	hour	NNS
22790	1458	40	,	,	,
22790	1458	41	shift	shift	VB
22790	1458	42	&	&	CC
22790	1458	43	scrape	scrape	VB
22790	1458	44	them	-PRON-	PRP
22790	1458	45	very	very	RB
22790	1458	46	white	white	JJ
22790	1458	47	,	,	,
22790	1458	48	then	then	RB
22790	1458	49	boil	boil	VB
22790	1458	50	them	-PRON-	PRP
22790	1458	51	in	in	IN
22790	1458	52	a	a	DT
22790	1458	53	fair	fair	JJ
22790	1458	54	clean	clean	JJ
22790	1458	55	scoured	scoured	JJ
22790	1458	56	brass	brass	NN
22790	1458	57	pot	pot	NN
22790	1458	58	or	or	CC
22790	1458	59	pipkin	pipkin	NN
22790	1458	60	in	in	IN
22790	1458	61	three	three	CD
22790	1458	62	gallons	gallon	NNS
22790	1458	63	of	of	IN
22790	1458	64	liquor	liquor	NN
22790	1458	65	,	,	,
22790	1458	66	five	five	CD
22790	1458	67	quarts	quart	NNS
22790	1458	68	of	of	IN
22790	1458	69	water	water	NN
22790	1458	70	,	,	,
22790	1458	71	three	three	CD
22790	1458	72	of	of	IN
22790	1458	73	wine	wine	NN
22790	1458	74	-	-	HYPH
22790	1458	75	vinegar	vinegar	NN
22790	1458	76	,	,	,
22790	1458	77	or	or	CC
22790	1458	78	verjuyce	verjuyce	NNP
22790	1458	79	,	,	,
22790	1458	80	and	and	CC
22790	1458	81	four	four	CD
22790	1458	82	of	of	IN
22790	1458	83	white	white	JJ
22790	1458	84	-	-	HYPH
22790	1458	85	wine	wine	NN
22790	1458	86	,	,	,
22790	1458	87	boil	boil	VB
22790	1458	88	them	-PRON-	PRP
22790	1458	89	from	from	IN
22790	1458	90	three	three	CD
22790	1458	91	gallons	gallon	NNS
22790	1458	92	to	to	IN
22790	1458	93	four	four	CD
22790	1458	94	quarts	quart	NNS
22790	1458	95	waste	waste	NN
22790	1458	96	,	,	,
22790	1458	97	being	be	VBG
22790	1458	98	scum'd	scum'd	NN
22790	1458	99	,	,	,
22790	1458	100	put	put	VBN
22790	1458	101	in	in	IN
22790	1458	102	an	an	DT
22790	1458	103	ounce	ounce	NN
22790	1458	104	of	of	IN
22790	1458	105	pepper	pepper	NN
22790	1458	106	whole	whole	NN
22790	1458	107	,	,	,
22790	1458	108	an	an	DT
22790	1458	109	ounce	ounce	NN
22790	1458	110	of	of	IN
22790	1458	111	nutmegs	nutmeg	NNS
22790	1458	112	in	in	IN
22790	1458	113	quarters	quarter	NNS
22790	1458	114	,	,	,
22790	1458	115	an	an	DT
22790	1458	116	ounce	ounce	NN
22790	1458	117	of	of	IN
22790	1458	118	ginger	ginger	NN
22790	1458	119	slic't	slic't	NNP
22790	1458	120	,	,	,
22790	1458	121	and	and	CC
22790	1458	122	an	an	DT
22790	1458	123	ounce	ounce	NN
22790	1458	124	of	of	IN
22790	1458	125	cinamon	cinamon	NNP
22790	1458	126	,	,	,
22790	1458	127	boil	boil	VB
22790	1458	128	them	-PRON-	PRP
22790	1458	129	together	together	RB
22790	1458	130	,	,	,
22790	1458	131	as	as	IN
22790	1458	132	is	be	VBZ
22790	1458	133	abovesaid	abovesaid	VBN
22790	1458	134	,	,	,
22790	1458	135	to	to	IN
22790	1458	136	four	four	CD
22790	1458	137	quarts	quart	NNS
22790	1458	138	.	.	.
22790	1459	1	Then	then	RB
22790	1459	2	take	take	VB
22790	1459	3	up	up	RP
22790	1459	4	the	the	DT
22790	1459	5	meat	meat	NN
22790	1459	6	,	,	,
22790	1459	7	and	and	CC
22790	1459	8	let	let	VB
22790	1459	9	them	-PRON-	PRP
22790	1459	10	cool	cool	VB
22790	1459	11	,	,	,
22790	1459	12	divide	divide	VB
22790	1459	13	them	-PRON-	PRP
22790	1459	14	into	into	IN
22790	1459	15	dishes	dish	NNS
22790	1459	16	,	,	,
22790	1459	17	&	&	CC
22790	1459	18	run	run	VB
22790	1459	19	it	-PRON-	PRP
22790	1459	20	over	over	RP
22790	1459	21	with	with	IN
22790	1459	22	the	the	DT
22790	1459	23	broth	broth	NN
22790	1459	24	or	or	CC
22790	1459	25	jelly	jelly	RB
22790	1459	26	being	be	VBG
22790	1459	27	a	a	DT
22790	1459	28	little	little	JJ
22790	1459	29	first	first	RB
22790	1459	30	setled	setled	JJ
22790	1459	31	,	,	,
22790	1459	32	take	take	VB
22790	1459	33	the	the	DT
22790	1459	34	clearest	clear	JJS
22790	1459	35	,	,	,
22790	1459	36	&	&	CC
22790	1459	37	being	be	VBG
22790	1459	38	cold	cold	JJ
22790	1459	39	put	put	NN
22790	1459	40	juice	juice	NN
22790	1459	41	or	or	CC
22790	1459	42	orange	orange	VB
22790	1459	43	over	over	IN
22790	1459	44	all	all	DT
22790	1459	45	,	,	,
22790	1459	46	serve	serve	VB
22790	1459	47	it	-PRON-	PRP
22790	1459	48	with	with	IN
22790	1459	49	bay	bay	NN
22790	1459	50	-	-	HYPH
22790	1459	51	leaves	leave	NNS
22790	1459	52	about	about	IN
22790	1459	53	the	the	DT
22790	1459	54	dish	dish	NN
22790	1459	55	.	.	.
22790	1460	1	_	_	NNP
22790	1460	2	To	to	TO
22790	1460	3	make	make	VB
22790	1460	4	a	a	DT
22790	1460	5	Crystal	Crystal	NNP
22790	1460	6	Jelly	Jelly	NNP
22790	1460	7	.	.	.
22790	1460	8	_	_	NNP
22790	1460	9	Take	Take	NNP
22790	1460	10	three	three	CD
22790	1460	11	pair	pair	NN
22790	1460	12	of	of	IN
22790	1460	13	calves	calf	NNS
22790	1460	14	feet	foot	NNS
22790	1460	15	,	,	,
22790	1460	16	and	and	CC
22790	1460	17	scald	scald	NNP
22790	1460	18	off	off	RP
22790	1460	19	the	the	DT
22790	1460	20	hair	hair	NN
22790	1460	21	very	very	RB
22790	1460	22	clean	clean	JJ
22790	1460	23	,	,	,
22790	1460	24	knock	knock	VBP
22790	1460	25	off	off	RP
22790	1460	26	the	the	DT
22790	1460	27	claws	claws	NN
22790	1460	28	,	,	,
22790	1460	29	and	and	CC
22790	1460	30	take	take	VB
22790	1460	31	out	out	RP
22790	1460	32	the	the	DT
22790	1460	33	great	great	NNP
22790	1460	34	bones	bone	NNS
22790	1460	35	&	&	CC
22790	1460	36	fat	fat	NNP
22790	1460	37	,	,	,
22790	1460	38	&	&	CC
22790	1460	39	cast	cast	VBD
22790	1460	40	them	-PRON-	PRP
22790	1460	41	into	into	IN
22790	1460	42	fair	fair	JJ
22790	1460	43	water	water	NN
22790	1460	44	,	,	,
22790	1460	45	shift	shift	VB
22790	1460	46	them	-PRON-	PRP
22790	1460	47	three	three	CD
22790	1460	48	or	or	CC
22790	1460	49	four	four	CD
22790	1460	50	times	time	NNS
22790	1460	51	in	in	IN
22790	1460	52	a	a	DT
22790	1460	53	day	day	NN
22790	1460	54	and	and	CC
22790	1460	55	a	a	DT
22790	1460	56	night	night	NN
22790	1460	57	,	,	,
22790	1460	58	then	then	RB
22790	1460	59	boil	boil	VB
22790	1460	60	them	-PRON-	PRP
22790	1460	61	next	next	JJ
22790	1460	62	morning	morning	NN
22790	1460	63	in	in	IN
22790	1460	64	a	a	DT
22790	1460	65	glazed	glaze	VBN
22790	1460	66	pipkin	pipkin	NN
22790	1460	67	or	or	CC
22790	1460	68	clean	clean	JJ
22790	1460	69	pot	pot	NN
22790	1460	70	,	,	,
22790	1460	71	with	with	IN
22790	1460	72	six	six	CD
22790	1460	73	quarts	quart	NNS
22790	1460	74	of	of	IN
22790	1460	75	fair	fair	JJ
22790	1460	76	spring	spring	NN
22790	1460	77	water	water	NN
22790	1460	78	,	,	,
22790	1460	79	boil	boil	VB
22790	1460	80	it	-PRON-	PRP
22790	1460	81	and	and	CC
22790	1460	82	scum	scum	VB
22790	1460	83	it	-PRON-	PRP
22790	1460	84	clean	clean	JJ
22790	1460	85	,	,	,
22790	1460	86	boil	boil	VB
22790	1460	87	away	away	RB
22790	1460	88	three	three	CD
22790	1460	89	quarts	quart	NNS
22790	1460	90	or	or	CC
22790	1460	91	more	more	RBR
22790	1460	92	;	;	:
22790	1460	93	then	then	RB
22790	1460	94	strain	strain	VB
22790	1460	95	it	-PRON-	PRP
22790	1460	96	into	into	IN
22790	1460	97	a	a	DT
22790	1460	98	clean	clean	JJ
22790	1460	99	earthen	earthen	NNP
22790	1460	100	pan	pan	NNP
22790	1460	101	or	or	CC
22790	1460	102	bason	bason	NNP
22790	1460	103	,	,	,
22790	1460	104	&	&	CC
22790	1460	105	let	let	VB
22790	1460	106	it	-PRON-	PRP
22790	1460	107	be	be	VB
22790	1460	108	cold	cold	JJ
22790	1460	109	:	:	:
22790	1460	110	then	then	RB
22790	1460	111	prepare	prepare	VB
22790	1460	112	the	the	DT
22790	1460	113	dross	dross	NN
22790	1460	114	from	from	IN
22790	1460	115	the	the	DT
22790	1460	116	bottom	bottom	NN
22790	1460	117	,	,	,
22790	1460	118	and	and	CC
22790	1460	119	take	take	VB
22790	1460	120	the	the	DT
22790	1460	121	fat	fat	NN
22790	1460	122	of	of	IN
22790	1460	123	the	the	DT
22790	1460	124	top	top	JJ
22790	1460	125	clean	clean	NN
22790	1460	126	,	,	,
22790	1460	127	put	put	VBD
22790	1460	128	it	-PRON-	PRP
22790	1460	129	in	in	IN
22790	1460	130	a	a	DT
22790	1460	131	large	large	JJ
22790	1460	132	pipkin	pipkin	NN
22790	1460	133	of	of	IN
22790	1460	134	six	six	CD
22790	1460	135	quarts	quart	NNS
22790	1460	136	,	,	,
22790	1460	137	and	and	CC
22790	1460	138	put	put	VBD
22790	1460	139	into	into	IN
22790	1460	140	it	-PRON-	PRP
22790	1460	141	two	two	CD
22790	1460	142	quarts	quart	NNS
22790	1460	143	of	of	IN
22790	1460	144	old	old	JJ
22790	1460	145	clear	clear	JJ
22790	1460	146	white	white	JJ
22790	1460	147	-	-	HYPH
22790	1460	148	wine	wine	NN
22790	1460	149	,	,	,
22790	1460	150	the	the	DT
22790	1460	151	juyce	juyce	NNP
22790	1460	152	of	of	IN
22790	1460	153	four	four	CD
22790	1460	154	lemons	lemon	NNS
22790	1460	155	,	,	,
22790	1460	156	three	three	CD
22790	1460	157	blades	blade	NNS
22790	1460	158	of	of	IN
22790	1460	159	mace	mace	NN
22790	1460	160	,	,	,
22790	1460	161	and	and	CC
22790	1460	162	two	two	CD
22790	1460	163	races	race	NNS
22790	1460	164	of	of	IN
22790	1460	165	ginger	ginger	NN
22790	1460	166	slic't	slic't	NNS
22790	1460	167	;	;	:
22790	1460	168	then	then	RB
22790	1460	169	melt	melt	VB
22790	1460	170	or	or	CC
22790	1460	171	dissolve	dissolve	VB
22790	1460	172	it	-PRON-	PRP
22790	1460	173	again	again	RB
22790	1460	174	into	into	IN
22790	1460	175	broth	broth	NN
22790	1460	176	,	,	,
22790	1460	177	and	and	CC
22790	1460	178	let	let	VB
22790	1460	179	it	-PRON-	PRP
22790	1460	180	cool	cool	VB
22790	1460	181	.	.	.
22790	1461	1	Then	then	RB
22790	1461	2	have	have	VB
22790	1461	3	four	four	CD
22790	1461	4	pound	pound	NN
22790	1461	5	of	of	IN
22790	1461	6	hard	hard	JJ
22790	1461	7	sugar	sugar	NN
22790	1461	8	fine	fine	JJ
22790	1461	9	beaten	beat	VBN
22790	1461	10	,	,	,
22790	1461	11	and	and	CC
22790	1461	12	mix	mix	VB
22790	1461	13	it	-PRON-	PRP
22790	1461	14	with	with	IN
22790	1461	15	twelve	twelve	CD
22790	1461	16	whites	white	NNS
22790	1461	17	of	of	IN
22790	1461	18	eggs	egg	NNS
22790	1461	19	in	in	IN
22790	1461	20	a	a	DT
22790	1461	21	great	great	JJ
22790	1461	22	dish	dish	NN
22790	1461	23	with	with	IN
22790	1461	24	your	-PRON-	PRP$
22790	1461	25	rouling	roule	VBG
22790	1461	26	pin	pin	NN
22790	1461	27	,	,	,
22790	1461	28	and	and	CC
22790	1461	29	put	put	VBD
22790	1461	30	it	-PRON-	PRP
22790	1461	31	into	into	IN
22790	1461	32	your	-PRON-	PRP$
22790	1461	33	pipkin	pipkin	NN
22790	1461	34	to	to	IN
22790	1461	35	your	-PRON-	PRP$
22790	1461	36	jelly	jelly	NN
22790	1461	37	,	,	,
22790	1461	38	stir	stir	VB
22790	1461	39	it	-PRON-	PRP
22790	1461	40	together	together	RB
22790	1461	41	with	with	IN
22790	1461	42	a	a	DT
22790	1461	43	grain	grain	NN
22790	1461	44	of	of	IN
22790	1461	45	musk	musk	NN
22790	1461	46	and	and	CC
22790	1461	47	ambergriese	ambergriese	NNP
22790	1461	48	,	,	,
22790	1461	49	put	put	VBD
22790	1461	50	it	-PRON-	PRP
22790	1461	51	in	in	IN
22790	1461	52	a	a	DT
22790	1461	53	fine	fine	JJ
22790	1461	54	linnen	linnen	NN
22790	1461	55	clout	clout	NN
22790	1461	56	bound	bind	VBN
22790	1461	57	up	up	RP
22790	1461	58	,	,	,
22790	1461	59	and	and	CC
22790	1461	60	a	a	DT
22790	1461	61	quarter	quarter	NN
22790	1461	62	of	of	IN
22790	1461	63	a	a	DT
22790	1461	64	pint	pint	NN
22790	1461	65	of	of	IN
22790	1461	66	damask	damask	NN
22790	1461	67	rose	rise	VBD
22790	1461	68	-	-	HYPH
22790	1461	69	water	water	NN
22790	1461	70	,	,	,
22790	1461	71	set	set	VBD
22790	1461	72	it	-PRON-	PRP
22790	1461	73	a	a	DT
22790	1461	74	stewing	stewing	NN
22790	1461	75	on	on	IN
22790	1461	76	a	a	DT
22790	1461	77	soft	soft	JJ
22790	1461	78	charcoal	charcoal	NN
22790	1461	79	fire	fire	NN
22790	1461	80	,	,	,
22790	1461	81	before	before	IN
22790	1461	82	it	-PRON-	PRP
22790	1461	83	boils	boil	VBZ
22790	1461	84	put	put	VBN
22790	1461	85	in	in	RP
22790	1461	86	a	a	DT
22790	1461	87	little	little	JJ
22790	1461	88	ising	ising	JJ
22790	1461	89	glass	glass	NN
22790	1461	90	,	,	,
22790	1461	91	and	and	CC
22790	1461	92	being	be	VBG
22790	1461	93	boil'd	boil'd	VBN
22790	1461	94	up	up	RP
22790	1461	95	,	,	,
22790	1461	96	take	take	VB
22790	1461	97	it	-PRON-	PRP
22790	1461	98	,	,	,
22790	1461	99	and	and	CC
22790	1461	100	let	let	VB
22790	1461	101	it	-PRON-	PRP
22790	1461	102	cool	cool	VB
22790	1461	103	a	a	DT
22790	1461	104	little	little	JJ
22790	1461	105	,	,	,
22790	1461	106	and	and	CC
22790	1461	107	run	run	VB
22790	1461	108	it	-PRON-	PRP
22790	1461	109	.	.	.
22790	1462	1	_	_	NNP
22790	1462	2	Other	other	JJ
22790	1462	3	Jelly	Jelly	NNP
22790	1462	4	for	for	IN
22790	1462	5	service	service	NN
22790	1462	6	of	of	IN
22790	1462	7	several	several	JJ
22790	1462	8	colours	colour	NNS
22790	1462	9	.	.	.
22790	1462	10	_	_	NNP
22790	1462	11	Take	take	VBP
22790	1462	12	four	four	CD
22790	1462	13	pair	pair	NN
22790	1462	14	of	of	IN
22790	1462	15	calves	calf	NNS
22790	1462	16	feet	foot	NNS
22790	1462	17	,	,	,
22790	1462	18	a	a	DT
22790	1462	19	knuckle	knuckle	NN
22790	1462	20	of	of	IN
22790	1462	21	veal	veal	NN
22790	1462	22	,	,	,
22790	1462	23	a	a	DT
22790	1462	24	good	good	JJ
22790	1462	25	fleshie	fleshie	NN
22790	1462	26	capon	capon	NN
22790	1462	27	,	,	,
22790	1462	28	and	and	CC
22790	1462	29	prepare	prepare	VB
22790	1462	30	these	these	DT
22790	1462	31	things	thing	NNS
22790	1462	32	as	as	IN
22790	1462	33	is	be	VBZ
22790	1462	34	said	say	VBN
22790	1462	35	in	in	IN
22790	1462	36	the	the	DT
22790	1462	37	crystal	crystal	NN
22790	1462	38	jelly	jelly	RB
22790	1462	39	:	:	:
22790	1462	40	boil	boil	VB
22790	1462	41	them	-PRON-	PRP
22790	1462	42	in	in	IN
22790	1462	43	three	three	CD
22790	1462	44	gallons	gallon	NNS
22790	1462	45	of	of	IN
22790	1462	46	fair	fair	JJ
22790	1462	47	water	water	NN
22790	1462	48	,	,	,
22790	1462	49	till	till	IN
22790	1462	50	six	six	CD
22790	1462	51	quarts	quart	NNS
22790	1462	52	be	be	VB
22790	1462	53	wasted	waste	VBN
22790	1462	54	,	,	,
22790	1462	55	then	then	RB
22790	1462	56	strain	strain	VB
22790	1462	57	it	-PRON-	PRP
22790	1462	58	in	in	IN
22790	1462	59	an	an	DT
22790	1462	60	earthen	earthen	JJ
22790	1462	61	pan	pan	NN
22790	1462	62	,	,	,
22790	1462	63	let	let	VB
22790	1462	64	it	-PRON-	PRP
22790	1462	65	cool	cool	VB
22790	1462	66	,	,	,
22790	1462	67	and	and	CC
22790	1462	68	being	be	VBG
22790	1462	69	cold	cold	JJ
22790	1462	70	pare	pare	NN
22790	1462	71	the	the	DT
22790	1462	72	bottom	bottom	NN
22790	1462	73	,	,	,
22790	1462	74	and	and	CC
22790	1462	75	take	take	VB
22790	1462	76	off	off	RP
22790	1462	77	the	the	DT
22790	1462	78	fat	fat	NN
22790	1462	79	on	on	IN
22790	1462	80	the	the	DT
22790	1462	81	top	top	NN
22790	1462	82	also	also	RB
22790	1462	83	;	;	:
22790	1462	84	then	then	RB
22790	1462	85	dissolve	dissolve	VB
22790	1462	86	it	-PRON-	PRP
22790	1462	87	again	again	RB
22790	1462	88	into	into	IN
22790	1462	89	broth	broth	NN
22790	1462	90	,	,	,
22790	1462	91	and	and	CC
22790	1462	92	divide	divide	VB
22790	1462	93	it	-PRON-	PRP
22790	1462	94	into	into	IN
22790	1462	95	4	4	CD
22790	1462	96	equal	equal	JJ
22790	1462	97	parts	part	NNS
22790	1462	98	,	,	,
22790	1462	99	put	put	VBD
22790	1462	100	it	-PRON-	PRP
22790	1462	101	into	into	IN
22790	1462	102	four	four	CD
22790	1462	103	several	several	JJ
22790	1462	104	pipkins	pipkin	NNS
22790	1462	105	,	,	,
22790	1462	106	as	as	IN
22790	1462	107	will	will	MD
22790	1462	108	contain	contain	VB
22790	1462	109	five	five	CD
22790	1462	110	pints	pint	NNS
22790	1462	111	a	a	DT
22790	1462	112	piece	piece	NN
22790	1462	113	each	each	DT
22790	1462	114	pipkin	pipkin	NN
22790	1462	115	,	,	,
22790	1462	116	put	put	VB
22790	1462	117	a	a	DT
22790	1462	118	little	little	JJ
22790	1462	119	saffron	saffron	NN
22790	1462	120	into	into	IN
22790	1462	121	one	one	CD
22790	1462	122	of	of	IN
22790	1462	123	them	-PRON-	PRP
22790	1462	124	,	,	,
22790	1462	125	into	into	IN
22790	1462	126	another	another	DT
22790	1462	127	cutchenele	cutchenele	NN
22790	1462	128	beaten	beat	VBN
22790	1462	129	with	with	IN
22790	1462	130	allum	allum	NNP
22790	1462	131	,	,	,
22790	1462	132	into	into	IN
22790	1462	133	another	another	DT
22790	1462	134	turnsole	turnsole	NN
22790	1462	135	,	,	,
22790	1462	136	and	and	CC
22790	1462	137	the	the	DT
22790	1462	138	other	other	JJ
22790	1462	139	his	-PRON-	PRP$
22790	1462	140	own	own	JJ
22790	1462	141	natural	natural	JJ
22790	1462	142	white	white	NN
22790	1462	143	;	;	:
22790	1462	144	also	also	RB
22790	1462	145	to	to	IN
22790	1462	146	every	every	DT
22790	1462	147	pipkin	pipkin	NN
22790	1462	148	a	a	DT
22790	1462	149	quart	quart	NN
22790	1462	150	of	of	IN
22790	1462	151	white	white	JJ
22790	1462	152	-	-	HYPH
22790	1462	153	wine	wine	NN
22790	1462	154	,	,	,
22790	1462	155	and	and	CC
22790	1462	156	the	the	DT
22790	1462	157	juyce	juyce	NNP
22790	1462	158	of	of	IN
22790	1462	159	two	two	CD
22790	1462	160	lemons	lemon	NNS
22790	1462	161	.	.	.
22790	1463	1	Then	then	RB
22790	1463	2	also	also	RB
22790	1463	3	to	to	IN
22790	1463	4	the	the	DT
22790	1463	5	white	white	NNP
22790	1463	6	jelly	jelly	NNP
22790	1463	7	one	one	CD
22790	1463	8	race	race	NN
22790	1463	9	of	of	IN
22790	1463	10	ginger	ginger	NN
22790	1463	11	pare'd	pare'd	NNP
22790	1463	12	and	and	CC
22790	1463	13	slic't	slic't	NNP
22790	1463	14	&	&	CC
22790	1463	15	three	three	CD
22790	1463	16	blades	blade	NNS
22790	1463	17	of	of	IN
22790	1463	18	large	large	JJ
22790	1463	19	mace	mace	NN
22790	1463	20	,	,	,
22790	1463	21	to	to	IN
22790	1463	22	the	the	DT
22790	1463	23	red	red	NNP
22790	1463	24	jelly	jelly	NNP
22790	1463	25	2	2	CD
22790	1463	26	nutmegs	nutmeg	NNS
22790	1463	27	,	,	,
22790	1463	28	as	as	RB
22790	1463	29	much	much	JJ
22790	1463	30	in	in	IN
22790	1463	31	quantity	quantity	NN
22790	1463	32	of	of	IN
22790	1463	33	cinamon	cinamon	NNP
22790	1463	34	as	as	IN
22790	1463	35	nutmegs	nutmeg	NNS
22790	1463	36	,	,	,
22790	1463	37	also	also	RB
22790	1463	38	as	as	IN
22790	1463	39	much	much	JJ
22790	1463	40	ginger	ginger	NN
22790	1463	41	;	;	:
22790	1463	42	to	to	IN
22790	1463	43	the	the	DT
22790	1463	44	turnsole	turnsole	NN
22790	1463	45	put	put	VBN
22790	1463	46	also	also	RB
22790	1463	47	the	the	DT
22790	1463	48	same	same	JJ
22790	1463	49	quantity	quantity	NN
22790	1463	50	,	,	,
22790	1463	51	with	with	IN
22790	1463	52	a	a	DT
22790	1463	53	few	few	JJ
22790	1463	54	whole	whole	JJ
22790	1463	55	cloves	clove	NNS
22790	1463	56	;	;	:
22790	1463	57	then	then	RB
22790	1463	58	to	to	IN
22790	1463	59	the	the	DT
22790	1463	60	amber	amber	NN
22790	1463	61	or	or	CC
22790	1463	62	yellow	yellow	JJ
22790	1463	63	color	color	NN
22790	1463	64	,	,	,
22790	1463	65	the	the	DT
22790	1463	66	same	same	JJ
22790	1463	67	spices	spice	NNS
22790	1463	68	and	and	CC
22790	1463	69	quantity	quantity	NN
22790	1463	70	.	.	.
22790	1464	1	Then	then	RB
22790	1464	2	have	have	VB
22790	1464	3	eighteen	eighteen	CD
22790	1464	4	whites	white	NNS
22790	1464	5	of	of	IN
22790	1464	6	eggs	egg	NNS
22790	1464	7	,	,	,
22790	1464	8	&	&	CC
22790	1464	9	beat	beat	VBD
22790	1464	10	them	-PRON-	PRP
22790	1464	11	with	with	IN
22790	1464	12	six	six	CD
22790	1464	13	pound	pound	NN
22790	1464	14	of	of	IN
22790	1464	15	double	double	JJ
22790	1464	16	refined	refined	JJ
22790	1464	17	sugar	sugar	NN
22790	1464	18	,	,	,
22790	1464	19	beaten	beat	VBN
22790	1464	20	small	small	JJ
22790	1464	21	and	and	CC
22790	1464	22	stirred	stir	VBN
22790	1464	23	together	together	RB
22790	1464	24	in	in	IN
22790	1464	25	a	a	DT
22790	1464	26	great	great	JJ
22790	1464	27	tray	tray	NN
22790	1464	28	or	or	CC
22790	1464	29	bason	bason	NN
22790	1464	30	with	with	IN
22790	1464	31	a	a	DT
22790	1464	32	rouling	roule	VBG
22790	1464	33	pin	pin	NN
22790	1464	34	divide	divide	VB
22790	1464	35	it	-PRON-	PRP
22790	1464	36	into	into	IN
22790	1464	37	four	four	CD
22790	1464	38	parts	part	NNS
22790	1464	39	in	in	IN
22790	1464	40	the	the	DT
22790	1464	41	four	four	CD
22790	1464	42	pipkins	pipkins	NNPS
22790	1464	43	&	&	CC
22790	1464	44	stir	stir	VBP
22790	1464	45	it	-PRON-	PRP
22790	1464	46	to	to	IN
22790	1464	47	your	-PRON-	PRP$
22790	1464	48	jelly	jelly	NNP
22790	1464	49	broth	broth	NN
22790	1464	50	,	,	,
22790	1464	51	spice	spice	NN
22790	1464	52	,	,	,
22790	1464	53	&	&	CC
22790	1464	54	wine	wine	NN
22790	1464	55	,	,	,
22790	1464	56	being	be	VBG
22790	1464	57	well	well	RB
22790	1464	58	mixed	mixed	JJ
22790	1464	59	together	together	RB
22790	1464	60	with	with	IN
22790	1464	61	a	a	DT
22790	1464	62	little	little	JJ
22790	1464	63	musk	musk	NNP
22790	1464	64	&	&	CC
22790	1464	65	ambergriese	ambergriese	NNP
22790	1464	66	.	.	.
22790	1465	1	Then	then	RB
22790	1465	2	have	have	VB
22790	1465	3	new	new	JJ
22790	1465	4	bags	bag	NNS
22790	1465	5	,	,	,
22790	1465	6	wash	wash	VB
22790	1465	7	them	-PRON-	PRP
22790	1465	8	first	first	RB
22790	1465	9	in	in	IN
22790	1465	10	warm	warm	JJ
22790	1465	11	water	water	NN
22790	1465	12	,	,	,
22790	1465	13	and	and	CC
22790	1465	14	then	then	RB
22790	1465	15	in	in	IN
22790	1465	16	cold	cold	NN
22790	1465	17	,	,	,
22790	1465	18	wring	wre	VBG
22790	1465	19	them	-PRON-	PRP
22790	1465	20	dry	dry	RB
22790	1465	21	,	,	,
22790	1465	22	and	and	CC
22790	1465	23	being	be	VBG
22790	1465	24	ready	ready	JJ
22790	1465	25	strung	string	VBN
22790	1465	26	with	with	IN
22790	1465	27	packthread	packthread	NN
22790	1465	28	on	on	IN
22790	1465	29	sticks	stick	NNS
22790	1465	30	,	,	,
22790	1465	31	hang	hang	VB
22790	1465	32	them	-PRON-	PRP
22790	1465	33	on	on	IN
22790	1465	34	a	a	DT
22790	1465	35	spit	spit	NN
22790	1465	36	by	by	IN
22790	1465	37	the	the	DT
22790	1465	38	fire	fire	NN
22790	1465	39	from	from	IN
22790	1465	40	any	any	DT
22790	1465	41	dust	dust	NN
22790	1465	42	,	,	,
22790	1465	43	and	and	CC
22790	1465	44	set	set	VBD
22790	1465	45	new	new	JJ
22790	1465	46	earthen	earthen	JJ
22790	1465	47	pans	pan	NNS
22790	1465	48	under	under	IN
22790	1465	49	them	-PRON-	PRP
22790	1465	50	being	be	VBG
22790	1465	51	well	well	RB
22790	1465	52	seasoned	season	VBN
22790	1465	53	with	with	IN
22790	1465	54	boiling	boil	VBG
22790	1465	55	liquor	liquor	NN
22790	1465	56	.	.	.
22790	1466	1	Then	then	RB
22790	1466	2	again	again	RB
22790	1466	3	set	set	VB
22790	1466	4	on	on	IN
22790	1466	5	your	-PRON-	PRP$
22790	1466	6	jelly	jelly	NN
22790	1466	7	on	on	IN
22790	1466	8	a	a	DT
22790	1466	9	fine	fine	JJ
22790	1466	10	charcoal	charcoal	NN
22790	1466	11	fire	fire	NN
22790	1466	12	,	,	,
22790	1466	13	and	and	CC
22790	1466	14	let	let	VB
22790	1466	15	it	-PRON-	PRP
22790	1466	16	stew	stew	VB
22790	1466	17	softly	softly	RB
22790	1466	18	the	the	DT
22790	1466	19	space	space	NN
22790	1466	20	of	of	IN
22790	1466	21	almost	almost	RB
22790	1466	22	an	an	DT
22790	1466	23	hour	hour	NN
22790	1466	24	,	,	,
22790	1466	25	then	then	RB
22790	1466	26	make	make	VB
22790	1466	27	it	-PRON-	PRP
22790	1466	28	boil	boil	VB
22790	1466	29	up	up	RP
22790	1466	30	a	a	DT
22790	1466	31	little	little	JJ
22790	1466	32	,	,	,
22790	1466	33	and	and	CC
22790	1466	34	take	take	VB
22790	1466	35	it	-PRON-	PRP
22790	1466	36	off	off	RP
22790	1466	37	,	,	,
22790	1466	38	being	be	VBG
22790	1466	39	somewhat	somewhat	RB
22790	1466	40	cold	cold	JJ
22790	1466	41	run	run	VB
22790	1466	42	it	-PRON-	PRP
22790	1466	43	through	through	IN
22790	1466	44	the	the	DT
22790	1466	45	bag	bag	NN
22790	1466	46	twice	twice	RB
22790	1466	47	or	or	CC
22790	1466	48	thrice	thrice	NN
22790	1466	49	,	,	,
22790	1466	50	or	or	CC
22790	1466	51	but	but	CC
22790	1466	52	once	once	RB
22790	1466	53	if	if	IN
22790	1466	54	it	-PRON-	PRP
22790	1466	55	be	be	VB
22790	1466	56	very	very	RB
22790	1466	57	clear	clear	JJ
22790	1466	58	;	;	:
22790	1466	59	and	and	CC
22790	1466	60	into	into	IN
22790	1466	61	the	the	DT
22790	1466	62	bags	bag	NNS
22790	1466	63	of	of	IN
22790	1466	64	colors	color	NNS
22790	1466	65	put	put	VBN
22790	1466	66	in	in	RP
22790	1466	67	a	a	DT
22790	1466	68	sprig	sprig	NN
22790	1466	69	of	of	IN
22790	1466	70	rosemary	rosemary	NNP
22790	1466	71	,	,	,
22790	1466	72	keep	keep	VB
22790	1466	73	it	-PRON-	PRP
22790	1466	74	for	for	IN
22790	1466	75	your	-PRON-	PRP$
22790	1466	76	use	use	NN
22790	1466	77	in	in	IN
22790	1466	78	those	those	DT
22790	1466	79	pans	pan	NNS
22790	1466	80	,	,	,
22790	1466	81	dish	dish	VB
22790	1466	82	it	-PRON-	PRP
22790	1466	83	as	as	IN
22790	1466	84	you	-PRON-	PRP
22790	1466	85	see	see	VBP
22790	1466	86	good	good	JJ
22790	1466	87	,	,	,
22790	1466	88	or	or	CC
22790	1466	89	cast	cast	VBD
22790	1466	90	it	-PRON-	PRP
22790	1466	91	into	into	IN
22790	1466	92	what	what	WP
22790	1466	93	mould	mould	NNP
22790	1466	94	you	-PRON-	PRP
22790	1466	95	please	please	VBP
22790	1466	96	;	;	:
22790	1466	97	as	as	IN
22790	1466	98	for	for	IN
22790	1466	99	example	example	NN
22790	1466	100	these	these	DT
22790	1466	101	.	.	.
22790	1467	1	_	_	NNP
22790	1467	2	Scollop	Scollop	NNP
22790	1467	3	shells	shell	NNS
22790	1467	4	,	,	,
22790	1467	5	Cockle	Cockle	NNP
22790	1467	6	shells	shell	NNS
22790	1467	7	,	,	,
22790	1467	8	Egg	egg	NN
22790	1467	9	shells	shell	NNS
22790	1467	10	,	,	,
22790	1467	11	half	half	NN
22790	1467	12	Lemon	Lemon	NNP
22790	1467	13	,	,	,
22790	1467	14	or	or	CC
22790	1467	15	Lemon	Lemon	NNP
22790	1467	16	-	-	HYPH
22790	1467	17	peel	peel	NN
22790	1467	18	,	,	,
22790	1467	19	Wilks	wilk	NNS
22790	1467	20	,	,	,
22790	1467	21	or	or	CC
22790	1467	22	Winkle	Winkle	NNP
22790	1467	23	shells	shell	NNS
22790	1467	24	,	,	,
22790	1467	25	Muscle	muscle	NN
22790	1467	26	shells	shell	VBZ
22790	1467	27	,	,	,
22790	1467	28	or	or	CC
22790	1467	29	moulded	mould	VBN
22790	1467	30	out	out	IN
22790	1467	31	of	of	IN
22790	1467	32	a	a	DT
22790	1467	33	butter	butter	NN
22790	1467	34	-	-	HYPH
22790	1467	35	squirt	squirt	NN
22790	1467	36	.	.	.
22790	1467	37	_	_	NNP
22790	1467	38	Or	or	CC
22790	1467	39	serve	serve	VB
22790	1467	40	it	-PRON-	PRP
22790	1467	41	on	on	IN
22790	1467	42	a	a	DT
22790	1467	43	great	great	JJ
22790	1467	44	dish	dish	NN
22790	1467	45	and	and	CC
22790	1467	46	plate	plate	NN
22790	1467	47	,	,	,
22790	1467	48	one	one	CD
22790	1467	49	quarter	quarter	NN
22790	1467	50	of	of	IN
22790	1467	51	white	white	NNP
22790	1467	52	,	,	,
22790	1467	53	another	another	DT
22790	1467	54	of	of	IN
22790	1467	55	red	red	NN
22790	1467	56	,	,	,
22790	1467	57	another	another	DT
22790	1467	58	of	of	IN
22790	1467	59	yellow	yellow	NN
22790	1467	60	,	,	,
22790	1467	61	the	the	DT
22790	1467	62	fourth	fourth	JJ
22790	1467	63	of	of	IN
22790	1467	64	another	another	DT
22790	1467	65	colour	colour	NN
22790	1467	66	,	,	,
22790	1467	67	&	&	CC
22790	1467	68	about	about	IN
22790	1467	69	the	the	DT
22790	1467	70	sides	side	NNS
22790	1467	71	of	of	IN
22790	1467	72	the	the	DT
22790	1467	73	dish	dish	NN
22790	1467	74	oranges	orange	NNS
22790	1467	75	in	in	IN
22790	1467	76	quarters	quarter	NNS
22790	1467	77	of	of	IN
22790	1467	78	jelly	jelly	NNP
22790	1467	79	,	,	,
22790	1467	80	in	in	IN
22790	1467	81	the	the	DT
22790	1467	82	middle	middle	JJ
22790	1467	83	whole	whole	JJ
22790	1467	84	lemon	lemon	NN
22790	1467	85	full	full	JJ
22790	1467	86	of	of	IN
22790	1467	87	jelly	jelly	NNP
22790	1467	88	finely	finely	RB
22790	1467	89	carved	carve	VBN
22790	1467	90	,	,	,
22790	1467	91	or	or	CC
22790	1467	92	cast	cast	VBN
22790	1467	93	out	out	IN
22790	1467	94	of	of	IN
22790	1467	95	a	a	DT
22790	1467	96	wooden	wooden	JJ
22790	1467	97	or	or	CC
22790	1467	98	tin	tin	JJ
22790	1467	99	mould	mould	NN
22790	1467	100	,	,	,
22790	1467	101	or	or	CC
22790	1467	102	run	run	VB
22790	1467	103	into	into	IN
22790	1467	104	little	little	JJ
22790	1467	105	round	round	JJ
22790	1467	106	glasses	glass	NNS
22790	1467	107	four	four	CD
22790	1467	108	or	or	CC
22790	1467	109	five	five	CD
22790	1467	110	in	in	IN
22790	1467	111	a	a	DT
22790	1467	112	dish	dish	NN
22790	1467	113	,	,	,
22790	1467	114	on	on	IN
22790	1467	115	silver	silver	JJ
22790	1467	116	trencher	trencher	NN
22790	1467	117	plates	plate	NNS
22790	1467	118	,	,	,
22790	1467	119	or	or	CC
22790	1467	120	glass	glass	NN
22790	1467	121	trencher	trencher	NN
22790	1467	122	plates	plate	NNS
22790	1467	123	.	.	.
22790	1468	1	_	_	NNP
22790	1468	2	The	the	DT
22790	1468	3	quantities	quantity	NNS
22790	1468	4	for	for	IN
22790	1468	5	a	a	DT
22790	1468	6	quart	quart	NN
22790	1468	7	of	of	IN
22790	1468	8	Jelly	Jelly	NNP
22790	1468	9	Broth	Broth	NNP
22790	1468	10	for	for	IN
22790	1468	11	the	the	DT
22790	1468	12	true	true	JJ
22790	1468	13	making	making	NN
22790	1468	14	of	of	IN
22790	1468	15	it	-PRON-	PRP
22790	1468	16	.	.	.
22790	1468	17	_	_	NNP
22790	1468	18	A	a	DT
22790	1468	19	quart	quart	NN
22790	1468	20	of	of	IN
22790	1468	21	white	white	JJ
22790	1468	22	-	-	HYPH
22790	1468	23	wine	wine	NN
22790	1468	24	,	,	,
22790	1468	25	a	a	DT
22790	1468	26	pound	pound	NN
22790	1468	27	and	and	CC
22790	1468	28	a	a	DT
22790	1468	29	half	half	NN
22790	1468	30	of	of	IN
22790	1468	31	sugar	sugar	NN
22790	1468	32	,	,	,
22790	1468	33	eggs	egg	NNS
22790	1468	34	,	,	,
22790	1468	35	two	two	CD
22790	1468	36	nutmegs	nutmeg	NNS
22790	1468	37	,	,	,
22790	1468	38	or	or	CC
22790	1468	39	mace	mace	NN
22790	1468	40	,	,	,
22790	1468	41	two	two	CD
22790	1468	42	races	race	NNS
22790	1468	43	of	of	IN
22790	1468	44	ginger	ginger	NN
22790	1468	45	,	,	,
22790	1468	46	as	as	RB
22790	1468	47	much	much	JJ
22790	1468	48	cinamon	cinamon	NN
22790	1468	49	,	,	,
22790	1468	50	two	two	CD
22790	1468	51	grains	grain	NNS
22790	1468	52	of	of	IN
22790	1468	53	musk	musk	NN
22790	1468	54	and	and	CC
22790	1468	55	ambergriese	ambergriese	JJ
22790	1468	56	,	,	,
22790	1468	57	calves	calve	VBZ
22790	1468	58	feet	foot	NNS
22790	1468	59	,	,	,
22790	1468	60	or	or	CC
22790	1468	61	a	a	DT
22790	1468	62	knuckle	knuckle	NN
22790	1468	63	of	of	IN
22790	1468	64	veal	veal	NN
22790	1468	65	.	.	.
22790	1469	1	Sometimes	sometimes	RB
22790	1469	2	for	for	IN
22790	1469	3	variety	variety	NN
22790	1469	4	,	,	,
22790	1469	5	in	in	IN
22790	1469	6	place	place	NN
22790	1469	7	of	of	IN
22790	1469	8	wine	wine	NN
22790	1469	9	,	,	,
22790	1469	10	use	use	VB
22790	1469	11	grape	grape	NN
22790	1469	12	-	-	HYPH
22790	1469	13	verjuyce	verjuyce	NNP
22790	1469	14	;	;	:
22790	1469	15	if	if	IN
22790	1469	16	juyce	juyce	NNP
22790	1469	17	of	of	IN
22790	1469	18	grapes	grape	NNS
22790	1469	19	a	a	DT
22790	1469	20	quart	quart	NNP
22790	1469	21	,	,	,
22790	1469	22	juyce	juyce	NNP
22790	1469	23	of	of	IN
22790	1469	24	lemons	lemon	NNS
22790	1469	25	a	a	DT
22790	1469	26	pint	pint	NN
22790	1469	27	,	,	,
22790	1469	28	juyce	juyce	NNP
22790	1469	29	of	of	IN
22790	1469	30	oranges	orange	VBZ
22790	1469	31	a	a	DT
22790	1469	32	quart	quart	NNP
22790	1469	33	,	,	,
22790	1469	34	juyce	juyce	NNP
22790	1469	35	of	of	IN
22790	1469	36	wood	wood	NN
22790	1469	37	-	-	HYPH
22790	1469	38	sorrel	sorrel	NN
22790	1469	39	a	a	DT
22790	1469	40	quart	quart	NN
22790	1469	41	,	,	,
22790	1469	42	and	and	CC
22790	1469	43	juyce	juyce	NNP
22790	1469	44	of	of	IN
22790	1469	45	quinces	quince	VBZ
22790	1469	46	a	a	DT
22790	1469	47	quart	quart	NN
22790	1469	48	.	.	.
22790	1470	1	_	_	NNP
22790	1470	2	How	how	WRB
22790	1470	3	to	to	TO
22790	1470	4	prepare	prepare	VB
22790	1470	5	to	to	TO
22790	1470	6	make	make	VB
22790	1470	7	a	a	DT
22790	1470	8	good	good	JJ
22790	1470	9	Stock	Stock	NNP
22790	1470	10	for	for	IN
22790	1470	11	Jellies	Jellies	NNPS
22790	1470	12	of	of	IN
22790	1470	13	all	all	DT
22790	1470	14	sorts	sort	NNS
22790	1470	15	,	,	,
22790	1470	16	and	and	CC
22790	1470	17	the	the	DT
22790	1470	18	meats	meat	NNS
22790	1470	19	most	most	RBS
22790	1470	20	proper	proper	JJ
22790	1470	21	for	for	IN
22790	1470	22	them	-PRON-	PRP
22790	1470	23	,	,	,
22790	1470	24	both	both	CC
22790	1470	25	for	for	IN
22790	1470	26	service	service	NN
22790	1470	27	and	and	CC
22790	1470	28	sick	sick	NN
22790	1470	29	-	-	HYPH
22790	1470	30	folks	folk	NNS
22790	1470	31	;	;	:
22790	1470	32	also	also	RB
22790	1470	33	the	the	DT
22790	1470	34	quantities	quantity	NNS
22790	1470	35	belonging	belong	VBG
22790	1470	36	to	to	IN
22790	1470	37	a	a	DT
22790	1470	38	quart	quart	NN
22790	1470	39	of	of	IN
22790	1470	40	Jellie	Jellie	NNP
22790	1470	41	.	.	.
22790	1470	42	_	_	NNP
22790	1470	43	_	_	NNP
22790	1470	44	For	for	IN
22790	1470	45	the	the	DT
22790	1470	46	stock	stock	NN
22790	1470	47	for	for	IN
22790	1470	48	service	service	NN
22790	1470	49	.	.	.
22790	1470	50	_	_	NNP
22790	1470	51	Two	two	CD
22790	1470	52	pair	pair	NN
22790	1470	53	of	of	IN
22790	1470	54	calves	calf	NNS
22790	1470	55	feet	foot	NNS
22790	1470	56	finely	finely	RB
22790	1470	57	cleansed	cleanse	VBD
22790	1470	58	,	,	,
22790	1470	59	the	the	DT
22790	1470	60	fat	fat	JJ
22790	1470	61	and	and	CC
22790	1470	62	great	great	JJ
22790	1470	63	bones	bone	NNS
22790	1470	64	taken	take	VBN
22790	1470	65	out	out	RP
22790	1470	66	and	and	CC
22790	1470	67	parted	part	VBN
22790	1470	68	in	in	IN
22790	1470	69	halves	half	NNS
22790	1470	70	;	;	:
22790	1470	71	being	be	VBG
22790	1470	72	well	well	RB
22790	1470	73	soaked	soak	VBN
22790	1470	74	in	in	IN
22790	1470	75	fair	fair	JJ
22790	1470	76	water	water	NN
22790	1470	77	twenty	twenty	CD
22790	1470	78	four	four	CD
22790	1470	79	hours	hour	NNS
22790	1470	80	,	,	,
22790	1470	81	and	and	CC
22790	1470	82	often	often	RB
22790	1470	83	shifted	shift	VBD
22790	1470	84	,	,	,
22790	1470	85	boil	boil	VB
22790	1470	86	them	-PRON-	PRP
22790	1470	87	in	in	IN
22790	1470	88	a	a	DT
22790	1470	89	brass	brass	NN
22790	1470	90	pot	pot	NN
22790	1470	91	or	or	CC
22790	1470	92	pipkin	pipkin	VB
22790	1470	93	close	close	JJ
22790	1470	94	covered	cover	VBN
22790	1470	95	,	,	,
22790	1470	96	in	in	IN
22790	1470	97	the	the	DT
22790	1470	98	quantity	quantity	NN
22790	1470	99	of	of	IN
22790	1470	100	a	a	DT
22790	1470	101	gallon	gallon	NN
22790	1470	102	of	of	IN
22790	1470	103	water	water	NN
22790	1470	104	,	,	,
22790	1470	105	boil	boil	VB
22790	1470	106	them	-PRON-	PRP
22790	1470	107	to	to	IN
22790	1470	108	three	three	CD
22790	1470	109	pints	pint	NNS
22790	1470	110	,	,	,
22790	1470	111	then	then	RB
22790	1470	112	strain	strain	VB
22790	1470	113	the	the	DT
22790	1470	114	broth	broth	NN
22790	1470	115	through	through	IN
22790	1470	116	a	a	DT
22790	1470	117	clean	clean	JJ
22790	1470	118	strong	strong	JJ
22790	1470	119	canvas	canvas	NN
22790	1470	120	into	into	IN
22790	1470	121	an	an	DT
22790	1470	122	earthen	earthen	JJ
22790	1470	123	pan	pan	NN
22790	1470	124	or	or	CC
22790	1470	125	bason	bason	NN
22790	1470	126	;	;	:
22790	1470	127	when	when	WRB
22790	1470	128	it	-PRON-	PRP
22790	1470	129	is	be	VBZ
22790	1470	130	cold	cold	JJ
22790	1470	131	take	take	NN
22790	1470	132	off	off	RP
22790	1470	133	the	the	DT
22790	1470	134	top	top	NN
22790	1470	135	,	,	,
22790	1470	136	and	and	CC
22790	1470	137	pare	pare	VB
22790	1470	138	off	off	RP
22790	1470	139	the	the	DT
22790	1470	140	dregs	dreg	NNS
22790	1470	141	from	from	IN
22790	1470	142	the	the	DT
22790	1470	143	bottom	bottom	NN
22790	1470	144	.	.	.
22790	1471	1	Put	put	VB
22790	1471	2	it	-PRON-	PRP
22790	1471	3	in	in	IN
22790	1471	4	a	a	DT
22790	1471	5	clean	clean	JJ
22790	1471	6	well	well	RB
22790	1471	7	glazed	glaze	VBN
22790	1471	8	pipkin	pipkin	NNP
22790	1471	9	of	of	IN
22790	1471	10	two	two	CD
22790	1471	11	quarts	quart	NNS
22790	1471	12	,	,	,
22790	1471	13	with	with	IN
22790	1471	14	a	a	DT
22790	1471	15	quart	quart	NN
22790	1471	16	of	of	IN
22790	1471	17	white	white	JJ
22790	1471	18	-	-	HYPH
22790	1471	19	wine	wine	NN
22790	1471	20	,	,	,
22790	1471	21	a	a	DT
22790	1471	22	quarter	quarter	NN
22790	1471	23	of	of	IN
22790	1471	24	a	a	DT
22790	1471	25	pint	pint	NN
22790	1471	26	of	of	IN
22790	1471	27	cinamon	cinamon	NN
22790	1471	28	-	-	HYPH
22790	1471	29	water	water	NN
22790	1471	30	,	,	,
22790	1471	31	as	as	IN
22790	1471	32	much	much	JJ
22790	1471	33	of	of	IN
22790	1471	34	ginger	ginger	NN
22790	1471	35	-	-	HYPH
22790	1471	36	water	water	NN
22790	1471	37	,	,	,
22790	1471	38	&	&	CC
22790	1471	39	as	as	RB
22790	1471	40	much	much	JJ
22790	1471	41	of	of	IN
22790	1471	42	nutmeg	nutmeg	NN
22790	1471	43	-	-	HYPH
22790	1471	44	water	water	NN
22790	1471	45	,	,	,
22790	1471	46	or	or	CC
22790	1471	47	these	these	DT
22790	1471	48	spices	spice	NNS
22790	1471	49	sliced	slice	VBD
22790	1471	50	.	.	.
22790	1472	1	Then	then	RB
22790	1472	2	have	have	VB
22790	1472	3	two	two	CD
22790	1472	4	pound	pound	NN
22790	1472	5	of	of	IN
22790	1472	6	double	double	JJ
22790	1472	7	refined	refined	JJ
22790	1472	8	sugar	sugar	NN
22790	1472	9	beaten	beat	VBN
22790	1472	10	with	with	IN
22790	1472	11	eggs	egg	NNS
22790	1472	12	,	,	,
22790	1472	13	in	in	IN
22790	1472	14	a	a	DT
22790	1472	15	deep	deep	JJ
22790	1472	16	dish	dish	NN
22790	1472	17	or	or	CC
22790	1472	18	bason	bason	NN
22790	1472	19	,	,	,
22790	1472	20	your	-PRON-	PRP$
22790	1472	21	jelly	jelly	NN
22790	1472	22	being	be	VBG
22790	1472	23	new	new	JJ
22790	1472	24	melted	melt	VBN
22790	1472	25	,	,	,
22790	1472	26	put	put	VBN
22790	1472	27	in	in	IN
22790	1472	28	the	the	DT
22790	1472	29	eggs	egg	NNS
22790	1472	30	with	with	IN
22790	1472	31	sugar	sugar	NN
22790	1472	32	,	,	,
22790	1472	33	stir	stir	VB
22790	1472	34	all	all	PDT
22790	1472	35	the	the	DT
22790	1472	36	foresaid	foresaid	VBN
22790	1472	37	materials	material	NNS
22790	1472	38	together	together	RB
22790	1472	39	,	,	,
22790	1472	40	and	and	CC
22790	1472	41	set	set	VBD
22790	1472	42	it	-PRON-	PRP
22790	1472	43	astewing	astewe	VBG
22790	1472	44	on	on	IN
22790	1472	45	a	a	DT
22790	1472	46	soft	soft	JJ
22790	1472	47	charcoal	charcoal	NN
22790	1472	48	fire	fire	NN
22790	1472	49	the	the	DT
22790	1472	50	space	space	NN
22790	1472	51	of	of	IN
22790	1472	52	half	half	PDT
22790	1472	53	an	an	DT
22790	1472	54	hour	hour	NN
22790	1472	55	or	or	CC
22790	1472	56	more	more	JJR
22790	1472	57	,	,	,
22790	1472	58	being	be	VBG
22790	1472	59	well	well	RB
22790	1472	60	digested	digested	JJ
22790	1472	61	and	and	CC
22790	1472	62	clear	clear	JJ
22790	1472	63	run	run	NN
22790	1472	64	.	.	.
22790	1473	1	Take	take	VB
22790	1473	2	out	out	RP
22790	1473	3	the	the	DT
22790	1473	4	bone	bone	NN
22790	1473	5	and	and	CC
22790	1473	6	fat	fat	NN
22790	1473	7	of	of	IN
22790	1473	8	any	any	DT
22790	1473	9	meat	meat	NN
22790	1473	10	for	for	IN
22790	1473	11	jellies	jelly	NNS
22790	1473	12	,	,	,
22790	1473	13	for	for	IN
22790	1473	14	it	-PRON-	PRP
22790	1473	15	doth	doth	JJ
22790	1473	16	but	but	CC
22790	1473	17	stain	stain	VBP
22790	1473	18	the	the	DT
22790	1473	19	stock	stock	NN
22790	1473	20	,	,	,
22790	1473	21	and	and	CC
22790	1473	22	is	be	VBZ
22790	1473	23	the	the	DT
22790	1473	24	cause	cause	NN
22790	1473	25	that	that	IN
22790	1473	26	it	-PRON-	PRP
22790	1473	27	will	will	MD
22790	1473	28	never	never	RB
22790	1473	29	be	be	VB
22790	1473	30	white	white	JJ
22790	1473	31	nor	nor	CC
22790	1473	32	very	very	RB
22790	1473	33	clear	clear	JJ
22790	1473	34	.	.	.
22790	1474	1	_	_	NNP
22790	1474	2	Meats	Meats	NNPS
22790	1474	3	proper	proper	JJ
22790	1474	4	for	for	IN
22790	1474	5	Jelly	Jelly	NNP
22790	1474	6	for	for	IN
22790	1474	7	service	service	NN
22790	1474	8	or	or	CC
22790	1474	9	sick	sick	JJ
22790	1474	10	folks	folk	NNS
22790	1474	11	.	.	.
22790	1474	12	_	_	NNP
22790	1474	13	1	1	CD
22790	1474	14	.	.	.
22790	1475	1	Three	three	CD
22790	1475	2	pair	pair	NN
22790	1475	3	of	of	IN
22790	1475	4	calves	calf	NNS
22790	1475	5	feet	foot	NNS
22790	1475	6	.	.	.
22790	1476	1	2	2	LS
22790	1476	2	.	.	.
22790	1477	1	Three	three	CD
22790	1477	2	pair	pair	NN
22790	1477	3	of	of	IN
22790	1477	4	calves	calf	NNS
22790	1477	5	feet	foot	NNS
22790	1477	6	,	,	,
22790	1477	7	a	a	DT
22790	1477	8	knuckle	knuckle	NN
22790	1477	9	of	of	IN
22790	1477	10	veal	veal	NN
22790	1477	11	,	,	,
22790	1477	12	and	and	CC
22790	1477	13	a	a	DT
22790	1477	14	fine	fine	JJ
22790	1477	15	well	well	RB
22790	1477	16	fleshed	flesh	VBN
22790	1477	17	capon	capon	NN
22790	1477	18	.	.	.
22790	1478	1	3	3	LS
22790	1478	2	.	.	.
22790	1479	1	One	one	CD
22790	1479	2	pair	pair	NN
22790	1479	3	of	of	IN
22790	1479	4	calves	calf	NNS
22790	1479	5	feet	foot	NNS
22790	1479	6	,	,	,
22790	1479	7	a	a	DT
22790	1479	8	well	well	RB
22790	1479	9	fleshed	flesh	VBN
22790	1479	10	capon	capon	NN
22790	1479	11	,	,	,
22790	1479	12	and	and	CC
22790	1479	13	half	half	PDT
22790	1479	14	a	a	DT
22790	1479	15	pound	pound	NN
22790	1479	16	of	of	IN
22790	1479	17	harts	hart	NNS
22790	1479	18	-	-	HYPH
22790	1479	19	horn	horn	NN
22790	1479	20	of	of	IN
22790	1479	21	ising	ising	JJ
22790	1479	22	-	-	HYPH
22790	1479	23	glass	glass	NN
22790	1479	24	.	.	.
22790	1480	1	4	4	LS
22790	1480	2	.	.	.
22790	1481	1	An	an	DT
22790	1481	2	old	old	JJ
22790	1481	3	cock	cock	NN
22790	1481	4	and	and	CC
22790	1481	5	a	a	DT
22790	1481	6	knuckle	knuckle	NN
22790	1481	7	of	of	IN
22790	1481	8	veal	veal	NN
22790	1481	9	.	.	.
22790	1482	1	5	5	CD
22790	1482	2	.	.	.
22790	1483	1	Harts	Harts	NNP
22790	1483	2	horn	horn	NN
22790	1483	3	jelly	jelly	RB
22790	1483	4	only	only	RB
22790	1483	5	,	,	,
22790	1483	6	or	or	CC
22790	1483	7	with	with	IN
22790	1483	8	a	a	DT
22790	1483	9	poultrey	poultrey	NN
22790	1483	10	.	.	.
22790	1484	1	6	6	CD
22790	1484	2	.	.	.
22790	1485	1	Good	good	JJ
22790	1485	2	bodied	bodied	JJ
22790	1485	3	capons	capon	NNS
22790	1485	4	.	.	.
22790	1486	1	7	7	LS
22790	1486	2	.	.	.
22790	1487	1	Ising	ise	VBG
22790	1487	2	-	-	HYPH
22790	1487	3	glass	glass	NN
22790	1487	4	only	only	RB
22790	1487	5	,	,	,
22790	1487	6	or	or	CC
22790	1487	7	with	with	IN
22790	1487	8	a	a	DT
22790	1487	9	cock	cock	NN
22790	1487	10	or	or	CC
22790	1487	11	capon	capon	NN
22790	1487	12	.	.	.
22790	1488	1	8	8	LS
22790	1488	2	.	.	.
22790	1489	1	Jelly	Jelly	NNP
22790	1489	2	of	of	IN
22790	1489	3	hogs	hog	NNS
22790	1489	4	feet	foot	NNS
22790	1489	5	,	,	,
22790	1489	6	ears	ear	NNS
22790	1489	7	,	,	,
22790	1489	8	and	and	CC
22790	1489	9	snouts	snout	NNS
22790	1489	10	.	.	.
22790	1490	1	9	9	CD
22790	1490	2	.	.	.
22790	1491	1	Sheeps	sheeps	IN
22790	1491	2	feet	foot	NNS
22790	1491	3	,	,	,
22790	1491	4	lambs	lamb	VBZ
22790	1491	5	feet	foot	NNS
22790	1491	6	,	,	,
22790	1491	7	and	and	CC
22790	1491	8	calves	calve	VBZ
22790	1491	9	feet	foot	NNS
22790	1491	10	.	.	.
22790	1492	1	_	_	NNP
22790	1492	2	Neats	Neats	NNP
22790	1492	3	feet	foot	NNS
22790	1492	4	for	for	IN
22790	1492	5	a	a	DT
22790	1492	6	Jelly	Jelly	NNP
22790	1492	7	for	for	IN
22790	1492	8	a	a	DT
22790	1492	9	Neats	Neats	NNP
22790	1492	10	-	-	HYPH
22790	1492	11	Tongue	Tongue	NNP
22790	1492	12	.	.	.
22790	1492	13	_	_	NNP
22790	1492	14	Being	be	VBG
22790	1492	15	fresh	fresh	JJ
22790	1492	16	and	and	CC
22790	1492	17	tender	tender	JJ
22790	1492	18	boil'd	boil'd	NN
22790	1492	19	and	and	CC
22790	1492	20	cold	cold	JJ
22790	1492	21	,	,	,
22790	1492	22	lard	lard	VBD
22790	1492	23	it	-PRON-	PRP
22790	1492	24	with	with	IN
22790	1492	25	candied	candy	VBN
22790	1492	26	cittern	cittern	NN
22790	1492	27	candied	candied	NNP
22790	1492	28	orange	orange	NNP
22790	1492	29	,	,	,
22790	1492	30	lemon	lemon	NNP
22790	1492	31	,	,	,
22790	1492	32	or	or	CC
22790	1492	33	quinces	quince	NNS
22790	1492	34	,	,	,
22790	1492	35	run	run	VB
22790	1492	36	it	-PRON-	PRP
22790	1492	37	over	over	RP
22790	1492	38	with	with	IN
22790	1492	39	jelly	jelly	NNP
22790	1492	40	,	,	,
22790	1492	41	and	and	CC
22790	1492	42	some	some	DT
22790	1492	43	preserved	preserve	VBN
22790	1492	44	barberries	barberry	NNS
22790	1492	45	or	or	CC
22790	1492	46	cherries	cherry	NNS
22790	1492	47	.	.	.
22790	1493	1	_	_	NNP
22790	1493	2	To	to	TO
22790	1493	3	make	make	VB
22790	1493	4	a	a	DT
22790	1493	5	Jelly	Jelly	NNP
22790	1493	6	as	as	RB
22790	1493	7	white	white	JJ
22790	1493	8	as	as	IN
22790	1493	9	snow	snow	NN
22790	1493	10	of	of	IN
22790	1493	11	Jorden	Jorden	NNP
22790	1493	12	-	-	HYPH
22790	1493	13	Almonds	Almonds	NNP
22790	1493	14	.	.	.
22790	1493	15	_	_	NNP
22790	1493	16	Take	take	VB
22790	1493	17	a	a	DT
22790	1493	18	pound	pound	NN
22790	1493	19	of	of	IN
22790	1493	20	almonds	almond	NNS
22790	1493	21	,	,	,
22790	1493	22	steep	steep	VB
22790	1493	23	them	-PRON-	PRP
22790	1493	24	in	in	IN
22790	1493	25	cold	cold	JJ
22790	1493	26	water	water	NN
22790	1493	27	till	till	IN
22790	1493	28	they	-PRON-	PRP
22790	1493	29	will	will	MD
22790	1493	30	blanch	blanch	VB
22790	1493	31	,	,	,
22790	1493	32	which	which	WDT
22790	1493	33	will	will	MD
22790	1493	34	be	be	VB
22790	1493	35	in	in	IN
22790	1493	36	six	six	CD
22790	1493	37	hours	hour	NNS
22790	1493	38	;	;	,
22790	1493	39	being	be	VBG
22790	1493	40	blanched	blanch	VBN
22790	1493	41	into	into	IN
22790	1493	42	cold	cold	JJ
22790	1493	43	water	water	NN
22790	1493	44	,	,	,
22790	1493	45	beat	beat	VBD
22790	1493	46	them	-PRON-	PRP
22790	1493	47	with	with	IN
22790	1493	48	a	a	DT
22790	1493	49	quart	quart	NN
22790	1493	50	of	of	IN
22790	1493	51	rose	rose	NN
22790	1493	52	water	water	NN
22790	1493	53	:	:	:
22790	1493	54	then	then	RB
22790	1493	55	have	have	VB
22790	1493	56	a	a	DT
22790	1493	57	decoction	decoction	NN
22790	1493	58	of	of	IN
22790	1493	59	half	half	PDT
22790	1493	60	a	a	DT
22790	1493	61	pound	pound	NN
22790	1493	62	of	of	IN
22790	1493	63	ising	ising	JJ
22790	1493	64	-	-	HYPH
22790	1493	65	glass	glass	NN
22790	1493	66	,	,	,
22790	1493	67	boil'd	boil'd	VBN
22790	1493	68	with	with	IN
22790	1493	69	a	a	DT
22790	1493	70	gallon	gallon	NN
22790	1493	71	of	of	IN
22790	1493	72	fair	fair	JJ
22790	1493	73	spring	spring	NN
22790	1493	74	-	-	HYPH
22790	1493	75	water	water	NN
22790	1493	76	,	,	,
22790	1493	77	or	or	CC
22790	1493	78	else	else	RB
22790	1493	79	half	half	JJ
22790	1493	80	wine	wine	NN
22790	1493	81	,	,	,
22790	1493	82	boil	boil	VB
22790	1493	83	it	-PRON-	PRP
22790	1493	84	till	till	IN
22790	1493	85	half	half	NN
22790	1493	86	be	be	VB
22790	1493	87	wasted	waste	VBN
22790	1493	88	,	,	,
22790	1493	89	then	then	RB
22790	1493	90	let	let	VB
22790	1493	91	it	-PRON-	PRP
22790	1493	92	cool	cool	VB
22790	1493	93	,	,	,
22790	1493	94	strain	strain	VB
22790	1493	95	it	-PRON-	PRP
22790	1493	96	,	,	,
22790	1493	97	and	and	CC
22790	1493	98	mingle	mingle	VB
22790	1493	99	it	-PRON-	PRP
22790	1493	100	with	with	IN
22790	1493	101	your	-PRON-	PRP$
22790	1493	102	almonds	almond	NNS
22790	1493	103	,	,	,
22790	1493	104	and	and	CC
22790	1493	105	strain	strain	VB
22790	1493	106	with	with	IN
22790	1493	107	them	-PRON-	PRP
22790	1493	108	a	a	DT
22790	1493	109	pound	pound	NN
22790	1493	110	of	of	IN
22790	1493	111	double	double	JJ
22790	1493	112	refined	refined	JJ
22790	1493	113	sugar	sugar	NN
22790	1493	114	,	,	,
22790	1493	115	the	the	DT
22790	1493	116	juyce	juyce	NNP
22790	1493	117	of	of	IN
22790	1493	118	two	two	CD
22790	1493	119	lemons	lemon	NNS
22790	1493	120	,	,	,
22790	1493	121	and	and	CC
22790	1493	122	cast	cast	VBD
22790	1493	123	it	-PRON-	PRP
22790	1493	124	into	into	IN
22790	1493	125	egg	egg	NN
22790	1493	126	shells	shell	NNS
22790	1493	127	;	;	:
22790	1493	128	put	put	VB
22790	1493	129	saffron	saffron	NN
22790	1493	130	to	to	IN
22790	1493	131	some	some	DT
22790	1493	132	of	of	IN
22790	1493	133	it	-PRON-	PRP
22790	1493	134	,	,	,
22790	1493	135	and	and	CC
22790	1493	136	make	make	VB
22790	1493	137	some	some	DT
22790	1493	138	of	of	IN
22790	1493	139	it	-PRON-	PRP
22790	1493	140	blue	blue	JJ
22790	1493	141	,	,	,
22790	1493	142	some	some	DT
22790	1493	143	of	of	IN
22790	1493	144	it	-PRON-	PRP
22790	1493	145	green	green	JJ
22790	1493	146	,	,	,
22790	1493	147	and	and	CC
22790	1493	148	some	some	DT
22790	1493	149	yellow	yellow	JJ
22790	1493	150	;	;	:
22790	1493	151	cast	cast	VBD
22790	1493	152	some	some	DT
22790	1493	153	into	into	IN
22790	1493	154	oranges	orange	NNS
22790	1493	155	,	,	,
22790	1493	156	and	and	CC
22790	1493	157	some	some	DT
22790	1493	158	into	into	IN
22790	1493	159	lemon	lemon	NN
22790	1493	160	rindes	rinde	NNS
22790	1493	161	candied	candy	VBN
22790	1493	162	:	:	:
22790	1493	163	mix	mix	VB
22790	1493	164	part	part	NN
22790	1493	165	of	of	IN
22790	1493	166	it	-PRON-	PRP
22790	1493	167	with	with	IN
22790	1493	168	some	some	DT
22790	1493	169	almond	almond	JJ
22790	1493	170	paste	paste	NN
22790	1493	171	colored	color	VBD
22790	1493	172	;	;	:
22790	1493	173	and	and	CC
22790	1493	174	some	some	DT
22790	1493	175	with	with	IN
22790	1493	176	cheese	cheese	NN
22790	1493	177	-	-	HYPH
22790	1493	178	curds	curd	NNS
22790	1493	179	;	;	:
22790	1493	180	serve	serve	VB
22790	1493	181	of	of	IN
22790	1493	182	divers	diver	NNS
22790	1493	183	of	of	IN
22790	1493	184	these	these	DT
22790	1493	185	colours	colour	NNS
22790	1493	186	on	on	IN
22790	1493	187	a	a	DT
22790	1493	188	great	great	JJ
22790	1493	189	dish	dish	NN
22790	1493	190	and	and	CC
22790	1493	191	plate	plate	NN
22790	1493	192	.	.	.
22790	1494	1	_	_	NNP
22790	1494	2	To	to	TO
22790	1494	3	make	make	VB
22790	1494	4	other	other	JJ
22790	1494	5	white	white	JJ
22790	1494	6	Jelly	Jelly	NNP
22790	1494	7	.	.	.
22790	1494	8	_	_	NNP
22790	1494	9	Boil	Boil	NNP
22790	1494	10	two	two	CD
22790	1494	11	capons	capon	NNS
22790	1494	12	being	be	VBG
22790	1494	13	cleansed	cleanse	VBN
22790	1494	14	,	,	,
22790	1494	15	the	the	DT
22790	1494	16	fat	fat	NN
22790	1494	17	and	and	CC
22790	1494	18	lungs	lung	NNS
22790	1494	19	taken	take	VBN
22790	1494	20	out	out	RP
22790	1494	21	,	,	,
22790	1494	22	truss	truss	VB
22790	1494	23	them	-PRON-	PRP
22790	1494	24	and	and	CC
22790	1494	25	soak	soak	VB
22790	1494	26	them	-PRON-	PRP
22790	1494	27	well	well	RB
22790	1494	28	in	in	IN
22790	1494	29	clean	clean	JJ
22790	1494	30	water	water	NN
22790	1494	31	three	three	CD
22790	1494	32	of	of	IN
22790	1494	33	four	four	CD
22790	1494	34	hours	hour	NNS
22790	1494	35	;	;	:
22790	1494	36	then	then	RB
22790	1494	37	boil	boil	VB
22790	1494	38	them	-PRON-	PRP
22790	1494	39	in	in	IN
22790	1494	40	a	a	DT
22790	1494	41	pipkin	pipkin	FW
22790	1494	42	,	,	,
22790	1494	43	or	or	CC
22790	1494	44	pot	pot	NN
22790	1494	45	of	of	IN
22790	1494	46	two	two	CD
22790	1494	47	gallons	gallon	NNS
22790	1494	48	or	or	CC
22790	1494	49	less	less	JJR
22790	1494	50	,	,	,
22790	1494	51	put	put	VB
22790	1494	52	to	to	IN
22790	1494	53	them	-PRON-	PRP
22790	1494	54	a	a	DT
22790	1494	55	gallon	gallon	NN
22790	1494	56	or	or	CC
22790	1494	57	five	five	CD
22790	1494	58	quarts	quart	NNS
22790	1494	59	of	of	IN
22790	1494	60	white	white	JJ
22790	1494	61	wine	wine	NN
22790	1494	62	,	,	,
22790	1494	63	scum	scum	VB
22790	1494	64	them	-PRON-	PRP
22790	1494	65	,	,	,
22790	1494	66	and	and	CC
22790	1494	67	boil	boil	VB
22790	1494	68	them	-PRON-	PRP
22790	1494	69	to	to	IN
22790	1494	70	a	a	DT
22790	1494	71	jelly	jelly	NN
22790	1494	72	,	,	,
22790	1494	73	next	next	JJ
22790	1494	74	strain	strain	NN
22790	1494	75	the	the	DT
22790	1494	76	broth	broth	NN
22790	1494	77	from	from	IN
22790	1494	78	the	the	DT
22790	1494	79	grounds	ground	NNS
22790	1494	80	and	and	CC
22790	1494	81	blow	blow	VB
22790	1494	82	off	off	RP
22790	1494	83	the	the	DT
22790	1494	84	fat	fat	NN
22790	1494	85	clean	clean	NN
22790	1494	86	;	;	:
22790	1494	87	then	then	RB
22790	1494	88	take	take	VB
22790	1494	89	a	a	DT
22790	1494	90	quart	quart	NN
22790	1494	91	of	of	IN
22790	1494	92	sweet	sweet	JJ
22790	1494	93	cream	cream	NN
22790	1494	94	,	,	,
22790	1494	95	a	a	DT
22790	1494	96	quart	quart	NN
22790	1494	97	of	of	IN
22790	1494	98	the	the	DT
22790	1494	99	jelly	jelly	NNP
22790	1494	100	broth	broth	NNP
22790	1494	101	,	,	,
22790	1494	102	a	a	DT
22790	1494	103	pound	pound	NN
22790	1494	104	and	and	CC
22790	1494	105	half	half	NN
22790	1494	106	of	of	IN
22790	1494	107	refined	refined	JJ
22790	1494	108	sugar	sugar	NN
22790	1494	109	,	,	,
22790	1494	110	and	and	CC
22790	1494	111	a	a	DT
22790	1494	112	quarter	quarter	NN
22790	1494	113	of	of	IN
22790	1494	114	a	a	DT
22790	1494	115	pint	pint	NN
22790	1494	116	of	of	IN
22790	1494	117	rose	rose	NN
22790	1494	118	water	water	NN
22790	1494	119	,	,	,
22790	1494	120	mingle	mingle	VB
22790	1494	121	them	-PRON-	PRP
22790	1494	122	all	all	DT
22790	1494	123	together	together	RB
22790	1494	124	,	,	,
22790	1494	125	and	and	CC
22790	1494	126	give	give	VB
22790	1494	127	them	-PRON-	PRP
22790	1494	128	a	a	DT
22790	1494	129	warm	warm	NN
22790	1494	130	on	on	IN
22790	1494	131	the	the	DT
22790	1494	132	fire	fire	NN
22790	1494	133	with	with	IN
22790	1494	134	half	half	PDT
22790	1494	135	an	an	DT
22790	1494	136	ounce	ounce	NN
22790	1494	137	of	of	IN
22790	1494	138	fine	fine	JJ
22790	1494	139	searsed	searsed	JJ
22790	1494	140	ginger	ginger	NN
22790	1494	141	;	;	:
22790	1494	142	then	then	RB
22790	1494	143	set	set	VB
22790	1494	144	it	-PRON-	PRP
22790	1494	145	a	a	DT
22790	1494	146	cooling	cool	VBG
22790	1494	147	,	,	,
22790	1494	148	dish	dish	VB
22790	1494	149	it	-PRON-	PRP
22790	1494	150	,	,	,
22790	1494	151	or	or	CC
22790	1494	152	cast	cast	VBD
22790	1494	153	it	-PRON-	PRP
22790	1494	154	in	in	IN
22790	1494	155	lemon	lemon	NN
22790	1494	156	or	or	CC
22790	1494	157	orange	orange	NN
22790	1494	158	-	-	HYPH
22790	1494	159	peels	peel	NNS
22790	1494	160	,	,	,
22790	1494	161	or	or	CC
22790	1494	162	in	in	IN
22790	1494	163	any	any	DT
22790	1494	164	fashion	fashion	NN
22790	1494	165	of	of	IN
22790	1494	166	the	the	DT
22790	1494	167	other	other	JJ
22790	1494	168	jellies	jelly	NNS
22790	1494	169	,	,	,
22790	1494	170	in	in	IN
22790	1494	171	moulds	mould	NNS
22790	1494	172	or	or	CC
22790	1494	173	glasses	glass	NNS
22790	1494	174	,	,	,
22790	1494	175	or	or	CC
22790	1494	176	turn	turn	VB
22790	1494	177	it	-PRON-	PRP
22790	1494	178	into	into	IN
22790	1494	179	colours	colour	NNS
22790	1494	180	;	;	:
22790	1494	181	for	for	IN
22790	1494	182	sick	sick	JJ
22790	1494	183	folks	folk	NNS
22790	1494	184	in	in	IN
22790	1494	185	place	place	NN
22790	1494	186	of	of	IN
22790	1494	187	cream	cream	NN
22790	1494	188	use	use	NN
22790	1494	189	stamped	stamp	VBN
22790	1494	190	almonds	almond	NNS
22790	1494	191	.	.	.
22790	1495	1	_	_	NNP
22790	1495	2	To	to	TO
22790	1495	3	make	make	VB
22790	1495	4	Jellies	Jellies	NNPS
22790	1495	5	for	for	IN
22790	1495	6	sauces	sauce	NNS
22790	1495	7	,	,	,
22790	1495	8	made	make	VBD
22790	1495	9	dishes	dish	NNS
22790	1495	10	,	,	,
22790	1495	11	and	and	CC
22790	1495	12	other	other	JJ
22790	1495	13	works	work	NNS
22790	1495	14	.	.	.
22790	1495	15	_	_	NNP
22790	1495	16	Take	take	VBP
22790	1495	17	six	six	CD
22790	1495	18	pair	pair	NN
22790	1495	19	of	of	IN
22790	1495	20	calves	calf	NNS
22790	1495	21	feet	foot	NNS
22790	1495	22	,	,	,
22790	1495	23	scald	scald	VB
22790	1495	24	them	-PRON-	PRP
22790	1495	25	and	and	CC
22790	1495	26	take	take	VB
22790	1495	27	away	away	RB
22790	1495	28	the	the	DT
22790	1495	29	fat	fat	NN
22790	1495	30	between	between	IN
22790	1495	31	the	the	DT
22790	1495	32	claws	claws	NN
22790	1495	33	,	,	,
22790	1495	34	as	as	IN
22790	1495	35	also	also	RB
22790	1495	36	the	the	DT
22790	1495	37	great	great	JJ
22790	1495	38	long	long	JJ
22790	1495	39	shank	shank	JJ
22790	1495	40	bones	bone	NNS
22790	1495	41	,	,	,
22790	1495	42	and	and	CC
22790	1495	43	lay	lie	VBD
22790	1495	44	them	-PRON-	PRP
22790	1495	45	in	in	IN
22790	1495	46	water	water	NN
22790	1495	47	four	four	CD
22790	1495	48	or	or	CC
22790	1495	49	five	five	CD
22790	1495	50	hours	hour	NNS
22790	1495	51	;	;	:
22790	1495	52	then	then	RB
22790	1495	53	boil	boil	VB
22790	1495	54	them	-PRON-	PRP
22790	1495	55	in	in	IN
22790	1495	56	two	two	CD
22790	1495	57	gallons	gallon	NNS
22790	1495	58	of	of	IN
22790	1495	59	fair	fair	JJ
22790	1495	60	spring	spring	NN
22790	1495	61	water	water	NN
22790	1495	62	,	,	,
22790	1495	63	scum	scum	VB
22790	1495	64	them	-PRON-	PRP
22790	1495	65	clean	clean	JJ
22790	1495	66	and	and	CC
22790	1495	67	boil	boil	VB
22790	1495	68	them	-PRON-	PRP
22790	1495	69	from	from	IN
22790	1495	70	two	two	CD
22790	1495	71	gallons	gallon	NNS
22790	1495	72	to	to	IN
22790	1495	73	three	three	CD
22790	1495	74	quarts	quart	NNS
22790	1495	75	,	,	,
22790	1495	76	then	then	RB
22790	1495	77	strain	strain	VB
22790	1495	78	it	-PRON-	PRP
22790	1495	79	through	through	IN
22790	1495	80	a	a	DT
22790	1495	81	strong	strong	JJ
22790	1495	82	canvas	canvas	NN
22790	1495	83	,	,	,
22790	1495	84	and	and	CC
22790	1495	85	let	let	VB
22790	1495	86	the	the	DT
22790	1495	87	broth	broth	NN
22790	1495	88	cool	cool	JJ
22790	1495	89	;	;	:
22790	1495	90	being	be	VBG
22790	1495	91	cold	cold	JJ
22790	1495	92	cleanse	cleanse	VB
22790	1495	93	it	-PRON-	PRP
22790	1495	94	from	from	IN
22790	1495	95	the	the	DT
22790	1495	96	grounds	ground	NNS
22790	1495	97	,	,	,
22790	1495	98	pare	pare	VBP
22790	1495	99	off	off	RP
22790	1495	100	the	the	DT
22790	1495	101	top	top	NN
22790	1495	102	and	and	CC
22790	1495	103	melt	melt	VB
22790	1495	104	it	-PRON-	PRP
22790	1495	105	,	,	,
22790	1495	106	then	then	RB
22790	1495	107	put	put	VB
22790	1495	108	to	to	IN
22790	1495	109	it	-PRON-	PRP
22790	1495	110	in	in	IN
22790	1495	111	a	a	DT
22790	1495	112	good	good	JJ
22790	1495	113	large	large	JJ
22790	1495	114	pipkin	pipkin	NN
22790	1495	115	,	,	,
22790	1495	116	three	three	CD
22790	1495	117	quarts	quart	NNS
22790	1495	118	of	of	IN
22790	1495	119	white	white	JJ
22790	1495	120	-	-	HYPH
22790	1495	121	wine	wine	NN
22790	1495	122	,	,	,
22790	1495	123	three	three	CD
22790	1495	124	races	race	NNS
22790	1495	125	of	of	IN
22790	1495	126	ginger	ginger	NN
22790	1495	127	slic't	slic't	NN
22790	1495	128	,	,	,
22790	1495	129	some	some	DT
22790	1495	130	six	six	CD
22790	1495	131	blades	blade	NNS
22790	1495	132	of	of	IN
22790	1495	133	mace	mace	NN
22790	1495	134	,	,	,
22790	1495	135	a	a	DT
22790	1495	136	quarter	quarter	NN
22790	1495	137	of	of	IN
22790	1495	138	an	an	DT
22790	1495	139	ounce	ounce	NN
22790	1495	140	of	of	IN
22790	1495	141	cinamon	cinamon	NNP
22790	1495	142	,	,	,
22790	1495	143	a	a	DT
22790	1495	144	grain	grain	NN
22790	1495	145	of	of	IN
22790	1495	146	musk	musk	NN
22790	1495	147	,	,	,
22790	1495	148	and	and	CC
22790	1495	149	eighteen	eighteen	CD
22790	1495	150	whites	white	NNS
22790	1495	151	of	of	IN
22790	1495	152	eggs	egg	NNS
22790	1495	153	beaten	beat	VBN
22790	1495	154	with	with	IN
22790	1495	155	four	four	CD
22790	1495	156	pound	pound	NN
22790	1495	157	of	of	IN
22790	1495	158	sugar	sugar	NN
22790	1495	159	,	,	,
22790	1495	160	mingle	mingle	VB
22790	1495	161	them	-PRON-	PRP
22790	1495	162	with	with	IN
22790	1495	163	the	the	DT
22790	1495	164	rest	rest	NN
22790	1495	165	in	in	IN
22790	1495	166	the	the	DT
22790	1495	167	pipkin	pipkin	NN
22790	1495	168	,	,	,
22790	1495	169	and	and	CC
22790	1495	170	the	the	DT
22790	1495	171	juyce	juyce	NNP
22790	1495	172	of	of	IN
22790	1495	173	three	three	CD
22790	1495	174	lemons	lemon	NNS
22790	1495	175	,	,	,
22790	1495	176	set	set	VBD
22790	1495	177	all	all	DT
22790	1495	178	on	on	IN
22790	1495	179	the	the	DT
22790	1495	180	fire	fire	NN
22790	1495	181	,	,	,
22790	1495	182	and	and	CC
22790	1495	183	let	let	VB
22790	1495	184	it	-PRON-	PRP
22790	1495	185	stew	stew	VB
22790	1495	186	leisurely	leisurely	RB
22790	1495	187	;	;	:
22790	1495	188	then	then	RB
22790	1495	189	have	have	VB
22790	1495	190	your	-PRON-	PRP$
22790	1495	191	bag	bag	NN
22790	1495	192	ready	ready	JJ
22790	1495	193	washed	wash	VBN
22790	1495	194	,	,	,
22790	1495	195	and	and	CC
22790	1495	196	when	when	WRB
22790	1495	197	your	-PRON-	PRP$
22790	1495	198	pipkin	pipkin	NN
22790	1495	199	boils	boil	VBZ
22790	1495	200	up	up	RP
22790	1495	201	,	,	,
22790	1495	202	run	run	VB
22790	1495	203	it	-PRON-	PRP
22790	1495	204	,	,	,
22790	1495	205	_	_	NNP
22790	1495	206	&	&	CC
22790	1495	207	c.	c.	NNP
22790	1495	208	_	_	NNP
22790	1495	209	_	_	NNP
22790	1495	210	Harts	Harts	NNP
22790	1495	211	horn	horn	NN
22790	1495	212	Jelly	Jelly	NNP
22790	1495	213	.	.	.
22790	1495	214	_	_	NNP
22790	1495	215	Take	take	VB
22790	1495	216	half	half	PDT
22790	1495	217	a	a	DT
22790	1495	218	pound	pound	NN
22790	1495	219	of	of	IN
22790	1495	220	harts	hart	NNS
22790	1495	221	-	-	HYPH
22790	1495	222	horn	horn	NN
22790	1495	223	,	,	,
22790	1495	224	boil	boil	VB
22790	1495	225	it	-PRON-	PRP
22790	1495	226	in	in	IN
22790	1495	227	fair	fair	JJ
22790	1495	228	spring	spring	NN
22790	1495	229	water	water	NN
22790	1495	230	leisurely	leisurely	RB
22790	1495	231	,	,	,
22790	1495	232	close	close	RB
22790	1495	233	covered	cover	VBN
22790	1495	234	,	,	,
22790	1495	235	and	and	CC
22790	1495	236	in	in	IN
22790	1495	237	a	a	DT
22790	1495	238	well	well	RB
22790	1495	239	glazed	glaze	VBN
22790	1495	240	pipkin	pipkin	NN
22790	1495	241	that	that	WDT
22790	1495	242	will	will	MD
22790	1495	243	contain	contain	VB
22790	1495	244	a	a	DT
22790	1495	245	gallon	gallon	NN
22790	1495	246	,	,	,
22790	1495	247	boil	boil	VB
22790	1495	248	it	-PRON-	PRP
22790	1495	249	till	till	IN
22790	1495	250	a	a	DT
22790	1495	251	spoonful	spoonful	JJ
22790	1495	252	will	will	MD
22790	1495	253	stand	stand	VB
22790	1495	254	stiff	stiff	JJ
22790	1495	255	being	be	VBG
22790	1495	256	cold	cold	JJ
22790	1495	257	,	,	,
22790	1495	258	then	then	RB
22790	1495	259	strain	strain	VB
22790	1495	260	it	-PRON-	PRP
22790	1495	261	through	through	IN
22790	1495	262	a	a	DT
22790	1495	263	fine	fine	JJ
22790	1495	264	thick	thick	JJ
22790	1495	265	canvas	canvas	NN
22790	1495	266	or	or	CC
22790	1495	267	fine	fine	JJ
22790	1495	268	boultering	boultering	NN
22790	1495	269	,	,	,
22790	1495	270	and	and	CC
22790	1495	271	put	put	VBD
22790	1495	272	it	-PRON-	PRP
22790	1495	273	again	again	RB
22790	1495	274	into	into	IN
22790	1495	275	another	another	DT
22790	1495	276	lesser	less	JJR
22790	1495	277	pipkin	pipkin	NN
22790	1495	278	,	,	,
22790	1495	279	with	with	IN
22790	1495	280	the	the	DT
22790	1495	281	juyce	juyce	NNP
22790	1495	282	of	of	IN
22790	1495	283	eight	eight	CD
22790	1495	284	or	or	CC
22790	1495	285	nine	nine	CD
22790	1495	286	good	good	JJ
22790	1495	287	large	large	JJ
22790	1495	288	lemons	lemon	NNS
22790	1495	289	,	,	,
22790	1495	290	a	a	DT
22790	1495	291	pound	pound	NN
22790	1495	292	and	and	CC
22790	1495	293	half	half	NN
22790	1495	294	of	of	IN
22790	1495	295	double	double	JJ
22790	1495	296	refined	refined	JJ
22790	1495	297	sugar	sugar	NN
22790	1495	298	,	,	,
22790	1495	299	and	and	CC
22790	1495	300	boil	boil	VB
22790	1495	301	it	-PRON-	PRP
22790	1495	302	again	again	RB
22790	1495	303	a	a	DT
22790	1495	304	little	little	JJ
22790	1495	305	while	while	NN
22790	1495	306	,	,	,
22790	1495	307	then	then	RB
22790	1495	308	put	put	VB
22790	1495	309	it	-PRON-	PRP
22790	1495	310	in	in	IN
22790	1495	311	a	a	DT
22790	1495	312	gally	gally	NN
22790	1495	313	pot	pot	NN
22790	1495	314	,	,	,
22790	1495	315	or	or	CC
22790	1495	316	small	small	JJ
22790	1495	317	glasses	glass	NNS
22790	1495	318	,	,	,
22790	1495	319	or	or	CC
22790	1495	320	cast	cast	VBD
22790	1495	321	it	-PRON-	PRP
22790	1495	322	into	into	IN
22790	1495	323	moulds	mould	NNS
22790	1495	324	,	,	,
22790	1495	325	or	or	CC
22790	1495	326	any	any	DT
22790	1495	327	fashions	fashion	NNS
22790	1495	328	of	of	IN
22790	1495	329	the	the	DT
22790	1495	330	other	other	JJ
22790	1495	331	jellies	jelly	NNS
22790	1495	332	.	.	.
22790	1496	1	It	-PRON-	PRP
22790	1496	2	is	be	VBZ
22790	1496	3	held	hold	VBN
22790	1496	4	by	by	IN
22790	1496	5	the	the	DT
22790	1496	6	Physicians	Physicians	NNPS
22790	1496	7	for	for	IN
22790	1496	8	a	a	DT
22790	1496	9	special	special	JJ
22790	1496	10	Cordial	cordial	NN
22790	1496	11	.	.	.
22790	1497	1	Or	or	CC
22790	1497	2	take	take	VB
22790	1497	3	half	half	PDT
22790	1497	4	a	a	DT
22790	1497	5	pound	pound	NN
22790	1497	6	of	of	IN
22790	1497	7	harts	hart	NNS
22790	1497	8	-	-	HYPH
22790	1497	9	horn	horn	NN
22790	1497	10	grated	grate	VBD
22790	1497	11	,	,	,
22790	1497	12	and	and	CC
22790	1497	13	a	a	DT
22790	1497	14	good	good	JJ
22790	1497	15	capon	capon	NN
22790	1497	16	being	be	VBG
22790	1497	17	finely	finely	RB
22790	1497	18	cleansed	cleanse	VBN
22790	1497	19	and	and	CC
22790	1497	20	soaked	soak	VBN
22790	1497	21	from	from	IN
22790	1497	22	the	the	DT
22790	1497	23	blood	blood	NN
22790	1497	24	,	,	,
22790	1497	25	and	and	CC
22790	1497	26	the	the	DT
22790	1497	27	fat	fat	NN
22790	1497	28	taken	take	VBN
22790	1497	29	off	off	RP
22790	1497	30	,	,	,
22790	1497	31	truss	truss	VB
22790	1497	32	it	-PRON-	PRP
22790	1497	33	,	,	,
22790	1497	34	and	and	CC
22790	1497	35	boil	boil	VB
22790	1497	36	it	-PRON-	PRP
22790	1497	37	in	in	IN
22790	1497	38	a	a	DT
22790	1497	39	pot	pot	NN
22790	1497	40	or	or	CC
22790	1497	41	pipkin	pipkin	FW
22790	1497	42	with	with	IN
22790	1497	43	the	the	DT
22790	1497	44	harts	hart	NNS
22790	1497	45	-	-	HYPH
22790	1497	46	horn	horn	NN
22790	1497	47	,	,	,
22790	1497	48	in	in	IN
22790	1497	49	fair	fair	JJ
22790	1497	50	spring	spring	NN
22790	1497	51	water	water	NN
22790	1497	52	,	,	,
22790	1497	53	the	the	DT
22790	1497	54	same	same	JJ
22790	1497	55	things	thing	NNS
22790	1497	56	as	as	IN
22790	1497	57	the	the	DT
22790	1497	58	former	former	JJ
22790	1497	59	,	,	,
22790	1497	60	_	_	NNP
22790	1497	61	&	&	CC
22790	1497	62	c.	c.	NNP
22790	1497	63	_	_	NNP
22790	1497	64	_	_	NNP
22790	1497	65	To	to	TO
22790	1497	66	make	make	VB
22790	1497	67	another	another	DT
22790	1497	68	excellent	excellent	JJ
22790	1497	69	Jelly	Jelly	NNP
22790	1497	70	of	of	IN
22790	1497	71	Harts	Harts	NNP
22790	1497	72	horn	horn	NN
22790	1497	73	and	and	CC
22790	1497	74	Ising	Ising	NNP
22790	1497	75	-	-	HYPH
22790	1497	76	glass	glass	NN
22790	1497	77	for	for	IN
22790	1497	78	a	a	DT
22790	1497	79	Consumption	consumption	NN
22790	1497	80	.	.	.
22790	1497	81	_	_	NNP
22790	1497	82	Take	take	VB
22790	1497	83	half	half	PDT
22790	1497	84	a	a	DT
22790	1497	85	pound	pound	NN
22790	1497	86	of	of	IN
22790	1497	87	ising	ising	JJ
22790	1497	88	-	-	HYPH
22790	1497	89	glass	glass	NN
22790	1497	90	,	,	,
22790	1497	91	half	half	PDT
22790	1497	92	a	a	DT
22790	1497	93	pound	pound	NN
22790	1497	94	of	of	IN
22790	1497	95	harts	hart	NNS
22790	1497	96	-	-	HYPH
22790	1497	97	horn	horn	NN
22790	1497	98	,	,	,
22790	1497	99	half	half	PDT
22790	1497	100	a	a	DT
22790	1497	101	pound	pound	NN
22790	1497	102	of	of	IN
22790	1497	103	slic't	slic't	NNP
22790	1497	104	dates	date	NNS
22790	1497	105	,	,	,
22790	1497	106	a	a	DT
22790	1497	107	pound	pound	NN
22790	1497	108	of	of	IN
22790	1497	109	beaten	beat	VBN
22790	1497	110	sugar	sugar	NN
22790	1497	111	,	,	,
22790	1497	112	half	half	PDT
22790	1497	113	a	a	DT
22790	1497	114	pound	pound	NN
22790	1497	115	of	of	IN
22790	1497	116	slic't	slic't	NN
22790	1497	117	figs	fig	NNS
22790	1497	118	,	,	,
22790	1497	119	a	a	DT
22790	1497	120	pound	pound	NN
22790	1497	121	of	of	IN
22790	1497	122	slic't	slic't	FW
22790	1497	123	prunes	prune	NNS
22790	1497	124	half	half	PDT
22790	1497	125	an	an	DT
22790	1497	126	ounce	ounce	NN
22790	1497	127	of	of	IN
22790	1497	128	cinamon	cinamon	NNP
22790	1497	129	,	,	,
22790	1497	130	half	half	PDT
22790	1497	131	an	an	DT
22790	1497	132	ounce	ounce	NN
22790	1497	133	of	of	IN
22790	1497	134	ginger	ginger	NN
22790	1497	135	,	,	,
22790	1497	136	a	a	DT
22790	1497	137	quarter	quarter	NN
22790	1497	138	of	of	IN
22790	1497	139	an	an	DT
22790	1497	140	ounce	ounce	NN
22790	1497	141	of	of	IN
22790	1497	142	mace	mace	NN
22790	1497	143	,	,	,
22790	1497	144	a	a	DT
22790	1497	145	quarter	quarter	NN
22790	1497	146	of	of	IN
22790	1497	147	an	an	DT
22790	1497	148	ounce	ounce	NN
22790	1497	149	of	of	IN
22790	1497	150	cloves	clove	NNS
22790	1497	151	,	,	,
22790	1497	152	half	half	PDT
22790	1497	153	an	an	DT
22790	1497	154	ounce	ounce	NN
22790	1497	155	of	of	IN
22790	1497	156	nutmegs	nutmeg	NNS
22790	1497	157	,	,	,
22790	1497	158	and	and	CC
22790	1497	159	a	a	DT
22790	1497	160	little	little	JJ
22790	1497	161	red	red	JJ
22790	1497	162	sanders	sander	NNS
22790	1497	163	,	,	,
22790	1497	164	slice	slice	VB
22790	1497	165	your	-PRON-	PRP$
22790	1497	166	spices	spice	NNS
22790	1497	167	,	,	,
22790	1497	168	and	and	CC
22790	1497	169	also	also	RB
22790	1497	170	a	a	DT
22790	1497	171	little	little	JJ
22790	1497	172	stick	stick	NN
22790	1497	173	of	of	IN
22790	1497	174	liquorish	liquorish	NN
22790	1497	175	and	and	CC
22790	1497	176	put	put	VBD
22790	1497	177	in	in	IN
22790	1497	178	your	-PRON-	PRP$
22790	1497	179	cinamon	cinamon	NN
22790	1497	180	whole	whole	NN
22790	1497	181	.	.	.
22790	1498	1	_	_	NNP
22790	1498	2	To	to	TO
22790	1498	3	make	make	VB
22790	1498	4	a	a	DT
22790	1498	5	Jelly	Jelly	NNP
22790	1498	6	for	for	IN
22790	1498	7	weakness	weakness	NN
22790	1498	8	in	in	IN
22790	1498	9	the	the	DT
22790	1498	10	back	back	NN
22790	1498	11	.	.	.
22790	1498	12	_	_	NNP
22790	1498	13	Take	take	VBP
22790	1498	14	two	two	CD
22790	1498	15	ounces	ounce	NNS
22790	1498	16	of	of	IN
22790	1498	17	harts	hart	NNS
22790	1498	18	-	-	HYPH
22790	1498	19	horn	horn	NNP
22790	1498	20	,	,	,
22790	1498	21	and	and	CC
22790	1498	22	a	a	DT
22790	1498	23	wine	wine	NN
22790	1498	24	quart	quart	NN
22790	1498	25	of	of	IN
22790	1498	26	spring	spring	NN
22790	1498	27	-	-	HYPH
22790	1498	28	water	water	NN
22790	1498	29	,	,	,
22790	1498	30	put	put	VBD
22790	1498	31	it	-PRON-	PRP
22790	1498	32	into	into	IN
22790	1498	33	a	a	DT
22790	1498	34	pipkin	pipkin	NN
22790	1498	35	,	,	,
22790	1498	36	and	and	CC
22790	1498	37	boil	boil	VB
22790	1498	38	it	-PRON-	PRP
22790	1498	39	over	over	IN
22790	1498	40	a	a	DT
22790	1498	41	soft	soft	JJ
22790	1498	42	fire	fire	NN
22790	1498	43	till	till	IN
22790	1498	44	it	-PRON-	PRP
22790	1498	45	be	be	VB
22790	1498	46	one	one	CD
22790	1498	47	half	half	NN
22790	1498	48	consumed	consume	VBN
22790	1498	49	,	,	,
22790	1498	50	then	then	RB
22790	1498	51	take	take	VB
22790	1498	52	it	-PRON-	PRP
22790	1498	53	off	off	IN
22790	1498	54	the	the	DT
22790	1498	55	fire	fire	NN
22790	1498	56	,	,	,
22790	1498	57	and	and	CC
22790	1498	58	let	let	VB
22790	1498	59	it	-PRON-	PRP
22790	1498	60	stand	stand	VB
22790	1498	61	a	a	DT
22790	1498	62	quarter	quarter	NN
22790	1498	63	of	of	IN
22790	1498	64	an	an	DT
22790	1498	65	hour	hour	NN
22790	1498	66	,	,	,
22790	1498	67	and	and	CC
22790	1498	68	strain	strain	VB
22790	1498	69	it	-PRON-	PRP
22790	1498	70	through	through	IN
22790	1498	71	a	a	DT
22790	1498	72	fine	fine	JJ
22790	1498	73	holland	holland	NNP
22790	1498	74	cloth	cloth	NN
22790	1498	75	,	,	,
22790	1498	76	crushing	crush	VBG
22790	1498	77	the	the	DT
22790	1498	78	harts	hart	NNS
22790	1498	79	-	-	HYPH
22790	1498	80	horn	horn	NN
22790	1498	81	gently	gently	RB
22790	1498	82	with	with	IN
22790	1498	83	a	a	DT
22790	1498	84	spoon	spoon	NN
22790	1498	85	:	:	:
22790	1498	86	then	then	RB
22790	1498	87	put	put	VB
22790	1498	88	to	to	IN
22790	1498	89	it	-PRON-	PRP
22790	1498	90	the	the	DT
22790	1498	91	juyce	juyce	NNP
22790	1498	92	of	of	IN
22790	1498	93	a	a	DT
22790	1498	94	lemon	lemon	NN
22790	1498	95	,	,	,
22790	1498	96	two	two	CD
22790	1498	97	spoonfulls	spoonfull	NNS
22790	1498	98	of	of	IN
22790	1498	99	red	red	JJ
22790	1498	100	rose	rose	NN
22790	1498	101	-	-	HYPH
22790	1498	102	water	water	NN
22790	1498	103	,	,	,
22790	1498	104	half	half	PDT
22790	1498	105	a	a	DT
22790	1498	106	spoonful	spoonful	NN
22790	1498	107	of	of	IN
22790	1498	108	cinamon	cinamon	NN
22790	1498	109	-	-	HYPH
22790	1498	110	water	water	NN
22790	1498	111	,	,	,
22790	1498	112	four	four	CD
22790	1498	113	or	or	CC
22790	1498	114	five	five	CD
22790	1498	115	ounces	ounce	NNS
22790	1498	116	of	of	IN
22790	1498	117	fine	fine	JJ
22790	1498	118	sugar	sugar	NN
22790	1498	119	,	,	,
22790	1498	120	or	or	CC
22790	1498	121	make	make	VB
22790	1498	122	it	-PRON-	PRP
22790	1498	123	sweet	sweet	JJ
22790	1498	124	according	accord	VBG
22790	1498	125	to	to	IN
22790	1498	126	the	the	DT
22790	1498	127	parties	party	NNS
22790	1498	128	taste	taste	NN
22790	1498	129	;	;	:
22790	1498	130	then	then	RB
22790	1498	131	put	put	VB
22790	1498	132	it	-PRON-	PRP
22790	1498	133	out	out	RP
22790	1498	134	into	into	IN
22790	1498	135	little	little	JJ
22790	1498	136	glasses	glass	NNS
22790	1498	137	or	or	CC
22790	1498	138	pipkins	pipkin	NNS
22790	1498	139	,	,	,
22790	1498	140	and	and	CC
22790	1498	141	let	let	VB
22790	1498	142	it	-PRON-	PRP
22790	1498	143	stand	stand	VB
22790	1498	144	twenty	twenty	CD
22790	1498	145	four	four	CD
22790	1498	146	hours	hour	NNS
22790	1498	147	,	,	,
22790	1498	148	then	then	RB
22790	1498	149	you	-PRON-	PRP
22790	1498	150	may	may	MD
22790	1498	151	take	take	VB
22790	1498	152	of	of	IN
22790	1498	153	it	-PRON-	PRP
22790	1498	154	in	in	IN
22790	1498	155	the	the	DT
22790	1498	156	morning	morning	NN
22790	1498	157	,	,	,
22790	1498	158	or	or	CC
22790	1498	159	at	at	IN
22790	1498	160	four	four	CD
22790	1498	161	of	of	IN
22790	1498	162	the	the	DT
22790	1498	163	clock	clock	NN
22790	1498	164	in	in	IN
22790	1498	165	the	the	DT
22790	1498	166	afternoon	afternoon	NN
22790	1498	167	,	,	,
22790	1498	168	what	what	WDT
22790	1498	169	quantity	quantity	NN
22790	1498	170	you	-PRON-	PRP
22790	1498	171	please	please	VBP
22790	1498	172	.	.	.
22790	1499	1	To	to	TO
22790	1499	2	put	put	VB
22790	1499	3	two	two	CD
22790	1499	4	or	or	CC
22790	1499	5	three	three	CD
22790	1499	6	spoonfuls	spoonful	NNS
22790	1499	7	of	of	IN
22790	1499	8	it	-PRON-	PRP
22790	1499	9	into	into	IN
22790	1499	10	broth	broth	NN
22790	1499	11	is	be	VBZ
22790	1499	12	very	very	RB
22790	1499	13	good	good	JJ
22790	1499	14	.	.	.
22790	1500	1	_	_	NNP
22790	1500	2	To	to	TO
22790	1500	3	make	make	VB
22790	1500	4	another	another	DT
22790	1500	5	dish	dish	NN
22790	1500	6	of	of	IN
22790	1500	7	meat	meat	NN
22790	1500	8	called	call	VBN
22790	1500	9	a	a	DT
22790	1500	10	Press	Press	NNP
22790	1500	11	,	,	,
22790	1500	12	for	for	IN
22790	1500	13	service	service	NN
22790	1500	14	.	.	.
22790	1500	15	_	_	NNP
22790	1500	16	Do	do	VBP
22790	1500	17	in	in	IN
22790	1500	18	this	this	DT
22790	1500	19	as	as	IN
22790	1500	20	you	-PRON-	PRP
22790	1500	21	may	may	MD
22790	1500	22	see	see	VB
22790	1500	23	in	in	IN
22790	1500	24	the	the	DT
22790	1500	25	jelly	jelly	NN
22790	1500	26	of	of	IN
22790	1500	27	the	the	DT
22790	1500	28	porker	porker	NN
22790	1500	29	,	,	,
22790	1500	30	before	before	IN
22790	1500	31	spoken	speak	VBN
22790	1500	32	of	of	IN
22790	1500	33	;	;	:
22790	1500	34	take	take	VB
22790	1500	35	the	the	DT
22790	1500	36	feet	foot	NNS
22790	1500	37	,	,	,
22790	1500	38	ears	ear	NNS
22790	1500	39	,	,	,
22790	1500	40	snouts	snout	NNS
22790	1500	41	,	,	,
22790	1500	42	and	and	CC
22790	1500	43	cheeks	cheek	NNS
22790	1500	44	,	,	,
22790	1500	45	being	be	VBG
22790	1500	46	finely	finely	RB
22790	1500	47	and	and	CC
22790	1500	48	tender	tender	VB
22790	1500	49	boil'd	boil'd	VBN
22790	1500	50	to	to	IN
22790	1500	51	a	a	DT
22790	1500	52	jelly	jelly	NN
22790	1500	53	with	with	IN
22790	1500	54	spices	spice	NNS
22790	1500	55	,	,	,
22790	1500	56	and	and	CC
22790	1500	57	the	the	DT
22790	1500	58	same	same	JJ
22790	1500	59	liquor	liquor	NN
22790	1500	60	as	as	IN
22790	1500	61	is	be	VBZ
22790	1500	62	said	say	VBN
22790	1500	63	in	in	IN
22790	1500	64	the	the	DT
22790	1500	65	Porker	Porker	NNP
22790	1500	66	;	;	:
22790	1500	67	then	then	RB
22790	1500	68	take	take	VB
22790	1500	69	out	out	RP
22790	1500	70	the	the	DT
22790	1500	71	bones	bone	NNS
22790	1500	72	and	and	CC
22790	1500	73	make	make	VB
22790	1500	74	a	a	DT
22790	1500	75	lay	lay	NN
22790	1500	76	of	of	IN
22790	1500	77	it	-PRON-	PRP
22790	1500	78	like	like	IN
22790	1500	79	a	a	DT
22790	1500	80	square	square	JJ
22790	1500	81	brick	brick	NN
22790	1500	82	,	,	,
22790	1500	83	season	season	VB
22790	1500	84	it	-PRON-	PRP
22790	1500	85	with	with	IN
22790	1500	86	coriander	coriander	NN
22790	1500	87	or	or	CC
22790	1500	88	fennil	fennil	NN
22790	1500	89	-	-	HYPH
22790	1500	90	seed	seed	NN
22790	1500	91	,	,	,
22790	1500	92	and	and	CC
22790	1500	93	bind	bind	VB
22790	1500	94	it	-PRON-	PRP
22790	1500	95	up	up	RP
22790	1500	96	like	like	IN
22790	1500	97	a	a	DT
22790	1500	98	square	square	JJ
22790	1500	99	brick	brick	NN
22790	1500	100	in	in	IN
22790	1500	101	a	a	DT
22790	1500	102	strong	strong	JJ
22790	1500	103	canvas	canvas	NN
22790	1500	104	with	with	IN
22790	1500	105	packthred	packthre	VBN
22790	1500	106	,	,	,
22790	1500	107	press	press	VB
22790	1500	108	it	-PRON-	PRP
22790	1500	109	till	till	IN
22790	1500	110	it	-PRON-	PRP
22790	1500	111	be	be	VB
22790	1500	112	cold	cold	JJ
22790	1500	113	,	,	,
22790	1500	114	and	and	CC
22790	1500	115	serve	serve	VB
22790	1500	116	it	-PRON-	PRP
22790	1500	117	in	in	IN
22790	1500	118	slices	slice	NNS
22790	1500	119	with	with	IN
22790	1500	120	bay	bay	NN
22790	1500	121	-	-	HYPH
22790	1500	122	leaves	leave	NNS
22790	1500	123	,	,	,
22790	1500	124	or	or	CC
22790	1500	125	run	run	VB
22790	1500	126	it	-PRON-	PRP
22790	1500	127	over	over	RP
22790	1500	128	with	with	IN
22790	1500	129	jellies	jelly	NNS
22790	1500	130	.	.	.
22790	1501	1	_	_	NNP
22790	1501	2	To	to	TO
22790	1501	3	make	make	VB
22790	1501	4	a	a	DT
22790	1501	5	Sausage	sausage	NN
22790	1501	6	for	for	IN
22790	1501	7	Jelly	Jelly	NNP
22790	1501	8	.	.	.
22790	1501	9	_	_	NNP
22790	1501	10	Boil	Boil	NNP
22790	1501	11	or	or	CC
22790	1501	12	roast	roast	VB
22790	1501	13	a	a	DT
22790	1501	14	capon	capon	NN
22790	1501	15	,	,	,
22790	1501	16	mince	mince	NN
22790	1501	17	and	and	CC
22790	1501	18	stamp	stamp	VB
22790	1501	19	it	-PRON-	PRP
22790	1501	20	with	with	IN
22790	1501	21	some	some	DT
22790	1501	22	almond	almond	NN
22790	1501	23	paste	paste	NN
22790	1501	24	,	,	,
22790	1501	25	then	then	RB
22790	1501	26	have	have	VB
22790	1501	27	a	a	DT
22790	1501	28	fine	fine	JJ
22790	1501	29	dried	dry	VBN
22790	1501	30	neats	neat	NNS
22790	1501	31	-	-	HYPH
22790	1501	32	tongue	tongue	NN
22790	1501	33	,	,	,
22790	1501	34	one	one	CD
22790	1501	35	that	that	WDT
22790	1501	36	looks	look	VBZ
22790	1501	37	fine	fine	JJ
22790	1501	38	and	and	CC
22790	1501	39	red	red	JJ
22790	1501	40	ready	ready	JJ
22790	1501	41	boil'd	boil'd	NNS
22790	1501	42	,	,	,
22790	1501	43	cut	cut	VB
22790	1501	44	it	-PRON-	PRP
22790	1501	45	into	into	IN
22790	1501	46	little	little	JJ
22790	1501	47	pieces	piece	NNS
22790	1501	48	,	,	,
22790	1501	49	square	square	NN
22790	1501	50	like	like	IN
22790	1501	51	dice	dice	NN
22790	1501	52	,	,	,
22790	1501	53	half	half	PDT
22790	1501	54	an	an	DT
22790	1501	55	inch	inch	NN
22790	1501	56	long	long	JJ
22790	1501	57	,	,	,
22790	1501	58	and	and	CC
22790	1501	59	as	as	RB
22790	1501	60	much	much	JJ
22790	1501	61	of	of	IN
22790	1501	62	interlarded	interlard	VBN
22790	1501	63	bacon	bacon	NN
22790	1501	64	cut	cut	VBN
22790	1501	65	into	into	IN
22790	1501	66	the	the	DT
22790	1501	67	same	same	JJ
22790	1501	68	form	form	NN
22790	1501	69	ready	ready	JJ
22790	1501	70	boil'd	boil'd	NN
22790	1501	71	and	and	CC
22790	1501	72	cold	cold	JJ
22790	1501	73	,	,	,
22790	1501	74	some	some	DT
22790	1501	75	preserved	preserve	VBN
22790	1501	76	quinces	quince	NNS
22790	1501	77	and	and	CC
22790	1501	78	barberries	barberry	NNS
22790	1501	79	,	,	,
22790	1501	80	sugar	sugar	NN
22790	1501	81	,	,	,
22790	1501	82	and	and	CC
22790	1501	83	cinamon	cinamon	NNP
22790	1501	84	,	,	,
22790	1501	85	mingle	mingle	VB
22790	1501	86	all	all	RB
22790	1501	87	together	together	RB
22790	1501	88	with	with	IN
22790	1501	89	some	some	DT
22790	1501	90	scraped	scrape	VBN
22790	1501	91	ising	ising	JJ
22790	1501	92	-	-	HYPH
22790	1501	93	glass	glass	NN
22790	1501	94	amongst	amongst	IN
22790	1501	95	it	-PRON-	PRP
22790	1501	96	warm	warm	JJ
22790	1501	97	;	;	:
22790	1501	98	roul	roul	VB
22790	1501	99	it	-PRON-	PRP
22790	1501	100	up	up	RP
22790	1501	101	in	in	IN
22790	1501	102	a	a	DT
22790	1501	103	sausage	sausage	NN
22790	1501	104	,	,	,
22790	1501	105	knit	knit	VBD
22790	1501	106	it	-PRON-	PRP
22790	1501	107	up	up	RP
22790	1501	108	at	at	IN
22790	1501	109	the	the	DT
22790	1501	110	ends	end	NNS
22790	1501	111	,	,	,
22790	1501	112	and	and	CC
22790	1501	113	sow	sow	VB
22790	1501	114	the	the	DT
22790	1501	115	sides	side	NNS
22790	1501	116	;	;	:
22790	1501	117	then	then	RB
22790	1501	118	let	let	VB
22790	1501	119	it	-PRON-	PRP
22790	1501	120	cool	cool	VB
22790	1501	121	,	,	,
22790	1501	122	slice	slice	VB
22790	1501	123	it	-PRON-	PRP
22790	1501	124	,	,	,
22790	1501	125	and	and	CC
22790	1501	126	serve	serve	VB
22790	1501	127	it	-PRON-	PRP
22790	1501	128	in	in	IN
22790	1501	129	a	a	DT
22790	1501	130	jelly	jelly	NN
22790	1501	131	in	in	IN
22790	1501	132	a	a	DT
22790	1501	133	dish	dish	NN
22790	1501	134	in	in	IN
22790	1501	135	thin	thin	JJ
22790	1501	136	slices	slice	NNS
22790	1501	137	,	,	,
22790	1501	138	and	and	CC
22790	1501	139	run	run	VB
22790	1501	140	jelly	jelly	RB
22790	1501	141	over	over	IN
22790	1501	142	it	-PRON-	PRP
22790	1501	143	,	,	,
22790	1501	144	let	let	VB
22790	1501	145	it	-PRON-	PRP
22790	1501	146	cool	cool	VB
22790	1501	147	and	and	CC
22790	1501	148	lay	lie	VBD
22790	1501	149	on	on	IN
22790	1501	150	more	more	JJR
22790	1501	151	,	,	,
22790	1501	152	that	that	DT
22790	1501	153	cool	cool	RB
22790	1501	154	,	,	,
22790	1501	155	run	run	VBP
22790	1501	156	more	more	JJR
22790	1501	157	,	,	,
22790	1501	158	and	and	CC
22790	1501	159	thus	thus	RB
22790	1501	160	do	do	VB
22790	1501	161	till	till	IN
22790	1501	162	the	the	DT
22790	1501	163	dish	dish	NN
22790	1501	164	be	be	VB
22790	1501	165	full	full	JJ
22790	1501	166	;	;	:
22790	1501	167	when	when	WRB
22790	1501	168	you	-PRON-	PRP
22790	1501	169	serve	serve	VBP
22790	1501	170	it	-PRON-	PRP
22790	1501	171	,	,	,
22790	1501	172	garnish	garnish	VB
22790	1501	173	the	the	DT
22790	1501	174	dish	dish	NN
22790	1501	175	with	with	IN
22790	1501	176	jelly	jelly	NNP
22790	1501	177	and	and	CC
22790	1501	178	preserved	preserved	JJ
22790	1501	179	barberries	barberry	NNS
22790	1501	180	,	,	,
22790	1501	181	and	and	CC
22790	1501	182	run	run	VB
22790	1501	183	over	over	IN
22790	1501	184	all	all	DT
22790	1501	185	with	with	IN
22790	1501	186	juyce	juyce	NNP
22790	1501	187	of	of	IN
22790	1501	188	lemon	lemon	NNP
22790	1501	189	.	.	.
22790	1502	1	_	_	NNP
22790	1502	2	To	to	TO
22790	1502	3	make	make	VB
22790	1502	4	Leach	Leach	NNP
22790	1502	5	a	a	DT
22790	1502	6	most	most	RBS
22790	1502	7	excellent	excellent	JJ
22790	1502	8	way	way	NN
22790	1502	9	in	in	IN
22790	1502	10	the	the	DT
22790	1502	11	French	French	NNP
22790	1502	12	Fashion	Fashion	NNP
22790	1502	13	.	.	.
22790	1502	14	_	_	NNP
22790	1502	15	Take	take	VB
22790	1502	16	a	a	DT
22790	1502	17	quart	quart	NN
22790	1502	18	of	of	IN
22790	1502	19	sweet	sweet	JJ
22790	1502	20	cream	cream	NN
22790	1502	21	,	,	,
22790	1502	22	twelve	twelve	CD
22790	1502	23	spoonfuls	spoonful	NNS
22790	1502	24	of	of	IN
22790	1502	25	rose	rose	NN
22790	1502	26	-	-	HYPH
22790	1502	27	water	water	NN
22790	1502	28	,	,	,
22790	1502	29	four	four	CD
22790	1502	30	grains	grain	NNS
22790	1502	31	of	of	IN
22790	1502	32	musk	musk	NN
22790	1502	33	dissolved	dissolve	VBN
22790	1502	34	in	in	IN
22790	1502	35	rose	rose	NN
22790	1502	36	-	-	HYPH
22790	1502	37	water	water	NN
22790	1502	38	,	,	,
22790	1502	39	and	and	CC
22790	1502	40	four	four	CD
22790	1502	41	or	or	CC
22790	1502	42	five	five	CD
22790	1502	43	blades	blade	NNS
22790	1502	44	of	of	IN
22790	1502	45	large	large	JJ
22790	1502	46	mace	mace	NN
22790	1502	47	boil'd	boil'd	VBN
22790	1502	48	with	with	IN
22790	1502	49	half	half	PDT
22790	1502	50	a	a	DT
22790	1502	51	pound	pound	NN
22790	1502	52	of	of	IN
22790	1502	53	ising	ising	JJ
22790	1502	54	-	-	HYPH
22790	1502	55	glass	glass	NN
22790	1502	56	,	,	,
22790	1502	57	being	be	VBG
22790	1502	58	steeped	steep	VBN
22790	1502	59	and	and	CC
22790	1502	60	washed	wash	VBN
22790	1502	61	clean	clean	JJ
22790	1502	62	,	,	,
22790	1502	63	and	and	CC
22790	1502	64	put	put	VBD
22790	1502	65	to	to	IN
22790	1502	66	it	-PRON-	PRP
22790	1502	67	half	half	PDT
22790	1502	68	a	a	DT
22790	1502	69	pound	pound	NN
22790	1502	70	of	of	IN
22790	1502	71	sugar	sugar	NN
22790	1502	72	,	,	,
22790	1502	73	and	and	CC
22790	1502	74	being	be	VBG
22790	1502	75	boil'd	boil'd	VBN
22790	1502	76	to	to	IN
22790	1502	77	a	a	DT
22790	1502	78	jelly	jelly	NN
22790	1502	79	,	,	,
22790	1502	80	run	run	VB
22790	1502	81	it	-PRON-	PRP
22790	1502	82	through	through	IN
22790	1502	83	your	-PRON-	PRP$
22790	1502	84	jelly	jelly	JJ
22790	1502	85	bag	bag	NN
22790	1502	86	into	into	IN
22790	1502	87	a	a	DT
22790	1502	88	dish	dish	NN
22790	1502	89	,	,	,
22790	1502	90	and	and	CC
22790	1502	91	being	be	VBG
22790	1502	92	cold	cold	JJ
22790	1502	93	slice	slice	NN
22790	1502	94	it	-PRON-	PRP
22790	1502	95	into	into	IN
22790	1502	96	chequer	chequer	JJ
22790	1502	97	-	-	HYPH
22790	1502	98	work	work	NN
22790	1502	99	,	,	,
22790	1502	100	and	and	CC
22790	1502	101	serve	serve	VB
22790	1502	102	it	-PRON-	PRP
22790	1502	103	on	on	IN
22790	1502	104	a	a	DT
22790	1502	105	plate	plate	NN
22790	1502	106	or	or	CC
22790	1502	107	glasses	glass	NNS
22790	1502	108	,	,	,
22790	1502	109	and	and	CC
22790	1502	110	sometimes	sometimes	RB
22790	1502	111	without	without	IN
22790	1502	112	sugar	sugar	NN
22790	1502	113	in	in	IN
22790	1502	114	it	-PRON-	PRP
22790	1502	115	,	,	,
22790	1502	116	_	_	NNP
22790	1502	117	&	&	CC
22790	1502	118	c.	c.	NNP
22790	1502	119	_	_	NNP
22790	1502	120	_	_	NNP
22790	1502	121	To	to	TO
22790	1502	122	make	make	VB
22790	1502	123	the	the	DT
22790	1502	124	best	good	JJS
22790	1502	125	Almond	Almond	NNP
22790	1502	126	Leach	Leach	NNP
22790	1502	127	.	.	.
22790	1502	128	_	_	NNP
22790	1502	129	Take	take	VBP
22790	1502	130	an	an	DT
22790	1502	131	ounce	ounce	NN
22790	1502	132	of	of	IN
22790	1502	133	ising	ising	JJ
22790	1502	134	-	-	HYPH
22790	1502	135	glass	glass	NN
22790	1502	136	,	,	,
22790	1502	137	and	and	CC
22790	1502	138	lay	lie	VBD
22790	1502	139	it	-PRON-	PRP
22790	1502	140	two	two	CD
22790	1502	141	hours	hour	NNS
22790	1502	142	in	in	IN
22790	1502	143	water	water	NN
22790	1502	144	,	,	,
22790	1502	145	shift	shift	VB
22790	1502	146	it	-PRON-	PRP
22790	1502	147	,	,	,
22790	1502	148	and	and	CC
22790	1502	149	boil	boil	VB
22790	1502	150	it	-PRON-	PRP
22790	1502	151	in	in	IN
22790	1502	152	fair	fair	JJ
22790	1502	153	water	water	NN
22790	1502	154	,	,	,
22790	1502	155	let	let	VB
22790	1502	156	it	-PRON-	PRP
22790	1502	157	cool	cool	VB
22790	1502	158	;	;	:
22790	1502	159	then	then	RB
22790	1502	160	take	take	VB
22790	1502	161	two	two	CD
22790	1502	162	pound	pound	NN
22790	1502	163	of	of	IN
22790	1502	164	almonds	almond	NNS
22790	1502	165	,	,	,
22790	1502	166	lay	lie	VBD
22790	1502	167	them	-PRON-	PRP
22790	1502	168	in	in	IN
22790	1502	169	the	the	DT
22790	1502	170	water	water	NN
22790	1502	171	till	till	IN
22790	1502	172	they	-PRON-	PRP
22790	1502	173	will	will	MD
22790	1502	174	blanch	blanch	VB
22790	1502	175	,	,	,
22790	1502	176	then	then	RB
22790	1502	177	stamp	stamp	VB
22790	1502	178	them	-PRON-	PRP
22790	1502	179	and	and	CC
22790	1502	180	put	put	VBD
22790	1502	181	to	to	IN
22790	1502	182	them	-PRON-	PRP
22790	1502	183	a	a	DT
22790	1502	184	pint	pint	NN
22790	1502	185	of	of	IN
22790	1502	186	milk	milk	NN
22790	1502	187	,	,	,
22790	1502	188	strain	strain	VB
22790	1502	189	them	-PRON-	PRP
22790	1502	190	,	,	,
22790	1502	191	and	and	CC
22790	1502	192	put	put	VBD
22790	1502	193	in	in	RB
22790	1502	194	large	large	JJ
22790	1502	195	mace	mace	NN
22790	1502	196	and	and	CC
22790	1502	197	slic't	slic't	NNP
22790	1502	198	ginger	ginger	NN
22790	1502	199	,	,	,
22790	1502	200	boil	boil	VB
22790	1502	201	them	-PRON-	PRP
22790	1502	202	till	till	IN
22790	1502	203	it	-PRON-	PRP
22790	1502	204	taste	taste	VB
22790	1502	205	well	well	RB
22790	1502	206	of	of	IN
22790	1502	207	the	the	DT
22790	1502	208	spice	spice	NN
22790	1502	209	,	,	,
22790	1502	210	then	then	RB
22790	1502	211	put	put	VBD
22790	1502	212	in	in	RB
22790	1502	213	your	-PRON-	PRP$
22790	1502	214	digested	digested	JJ
22790	1502	215	ising	ising	JJ
22790	1502	216	-	-	HYPH
22790	1502	217	glass	glass	NN
22790	1502	218	,	,	,
22790	1502	219	sugar	sugar	NN
22790	1502	220	,	,	,
22790	1502	221	and	and	CC
22790	1502	222	a	a	DT
22790	1502	223	little	little	JJ
22790	1502	224	rose	rose	NN
22790	1502	225	-	-	HYPH
22790	1502	226	water	water	NN
22790	1502	227	,	,	,
22790	1502	228	run	run	VB
22790	1502	229	it	-PRON-	PRP
22790	1502	230	through	through	IN
22790	1502	231	a	a	DT
22790	1502	232	strainer	strainer	NN
22790	1502	233	,	,	,
22790	1502	234	and	and	CC
22790	1502	235	put	put	VBD
22790	1502	236	it	-PRON-	PRP
22790	1502	237	into	into	IN
22790	1502	238	dishes	dish	NNS
22790	1502	239	.	.	.
22790	1503	1	Some	some	DT
22790	1503	2	you	-PRON-	PRP
22790	1503	3	may	may	MD
22790	1503	4	colour	colour	VB
22790	1503	5	with	with	IN
22790	1503	6	saffron	saffron	NN
22790	1503	7	,	,	,
22790	1503	8	turnsole	turnsole	NN
22790	1503	9	,	,	,
22790	1503	10	or	or	CC
22790	1503	11	green	green	JJ
22790	1503	12	wheat	wheat	NN
22790	1503	13	,	,	,
22790	1503	14	and	and	CC
22790	1503	15	blew	blew	NN
22790	1503	16	-	-	HYPH
22790	1503	17	bottles	bottle	NNS
22790	1503	18	for	for	IN
22790	1503	19	blew	blew	NNP
22790	1503	20	.	.	.
22790	1504	1	_	_	NNP
22790	1504	2	To	to	TO
22790	1504	3	keep	keep	VB
22790	1504	4	Sparagus	Sparagus	NNP
22790	1504	5	all	all	PDT
22790	1504	6	the	the	DT
22790	1504	7	year	year	NN
22790	1504	8	.	.	.
22790	1504	9	_	_	NNP
22790	1504	10	Parboil	Parboil	NNP
22790	1504	11	them	-PRON-	PRP
22790	1504	12	very	very	RB
22790	1504	13	little	little	JJ
22790	1504	14	,	,	,
22790	1504	15	and	and	CC
22790	1504	16	put	put	VBD
22790	1504	17	them	-PRON-	PRP
22790	1504	18	into	into	IN
22790	1504	19	clarified	clarify	VBN
22790	1504	20	butter	butter	NN
22790	1504	21	,	,	,
22790	1504	22	cover	cover	VB
22790	1504	23	them	-PRON-	PRP
22790	1504	24	with	with	IN
22790	1504	25	it	-PRON-	PRP
22790	1504	26	,	,	,
22790	1504	27	the	the	DT
22790	1504	28	butter	butter	NN
22790	1504	29	being	be	VBG
22790	1504	30	cold	cold	JJ
22790	1504	31	,	,	,
22790	1504	32	cover	cover	VB
22790	1504	33	them	-PRON-	PRP
22790	1504	34	with	with	IN
22790	1504	35	a	a	DT
22790	1504	36	leather	leather	NN
22790	1504	37	,	,	,
22790	1504	38	and	and	CC
22790	1504	39	about	about	RB
22790	1504	40	a	a	DT
22790	1504	41	month	month	NN
22790	1504	42	after	after	IN
22790	1504	43	refresh	refresh	NNP
22790	1504	44	the	the	DT
22790	1504	45	butter	butter	NN
22790	1504	46	,	,	,
22790	1504	47	melt	melt	VB
22790	1504	48	it	-PRON-	PRP
22790	1504	49	,	,	,
22790	1504	50	and	and	CC
22790	1504	51	put	put	VBD
22790	1504	52	it	-PRON-	PRP
22790	1504	53	on	on	IN
22790	1504	54	them	-PRON-	PRP
22790	1504	55	again	again	RB
22790	1504	56	,	,	,
22790	1504	57	then	then	RB
22790	1504	58	set	set	VBD
22790	1504	59	them	-PRON-	PRP
22790	1504	60	under	under	IN
22790	1504	61	ground	ground	NN
22790	1504	62	being	be	VBG
22790	1504	63	covered	cover	VBN
22790	1504	64	with	with	IN
22790	1504	65	a	a	DT
22790	1504	66	leather	leather	NN
22790	1504	67	.	.	.
22790	1505	1	*	*	NFP
22790	1505	2	*	*	NFP
22790	1505	3	*	*	NFP
22790	1505	4	*	*	NFP
22790	1505	5	*	*	NFP
22790	1505	6	*	*	NFP
22790	1505	7	*	*	NFP
22790	1505	8	*	*	NFP
22790	1505	9	*	*	NFP
22790	1505	10	SECTION	section	NN
22790	1505	11	IX	ix	NN
22790	1505	12	.	.	.
22790	1506	1	_	_	NNP
22790	1506	2	The	the	DT
22790	1506	3	best	good	JJS
22790	1506	4	way	way	NN
22790	1506	5	of	of	IN
22790	1506	6	making	make	VBG
22790	1506	7	all	all	DT
22790	1506	8	manner	manner	NN
22790	1506	9	of	of	IN
22790	1506	10	baked	baked	JJ
22790	1506	11	Meats	Meats	NNPS
22790	1506	12	.	.	.
22790	1506	13	_	_	NNP
22790	1506	14	_	_	NNP
22790	1506	15	To	to	TO
22790	1506	16	make	make	VB
22790	1506	17	a	a	DT
22790	1506	18	Bisk	Bisk	NNP
22790	1506	19	or	or	CC
22790	1506	20	Batalia	Batalia	NNP
22790	1506	21	Pie	Pie	NNP
22790	1506	22	.	.	.
22790	1506	23	_	_	NNP
22790	1506	24	Take	Take	NNP
22790	1506	25	six	six	CD
22790	1506	26	peeping	peep	VBG
22790	1506	27	Pigeons	Pigeons	NNPS
22790	1506	28	,	,	,
22790	1506	29	and	and	CC
22790	1506	30	as	as	RB
22790	1506	31	many	many	JJ
22790	1506	32	peeping	peep	VBG
22790	1506	33	small	small	JJ
22790	1506	34	chickens	chicken	NNS
22790	1506	35	,	,	,
22790	1506	36	truss	truss	VB
22790	1506	37	them	-PRON-	PRP
22790	1506	38	to	to	TO
22790	1506	39	bake	bake	VB
22790	1506	40	;	;	:
22790	1506	41	then	then	RB
22790	1506	42	have	have	VB
22790	1506	43	six	six	CD
22790	1506	44	oxe	oxe	NN
22790	1506	45	pallets	pallet	NNS
22790	1506	46	well	well	RB
22790	1506	47	boil'd	boil'd	NNP
22790	1506	48	and	and	CC
22790	1506	49	blancht	blancht	NN
22790	1506	50	,	,	,
22790	1506	51	and	and	CC
22790	1506	52	cut	cut	VBN
22790	1506	53	in	in	IN
22790	1506	54	little	little	JJ
22790	1506	55	pieces	piece	NNS
22790	1506	56	;	;	:
22790	1506	57	then	then	RB
22790	1506	58	take	take	VB
22790	1506	59	six	six	CD
22790	1506	60	lamb	lamb	NN
22790	1506	61	-	-	HYPH
22790	1506	62	stones	stone	NNS
22790	1506	63	,	,	,
22790	1506	64	and	and	CC
22790	1506	65	as	as	IN
22790	1506	66	many	many	JJ
22790	1506	67	good	good	JJ
22790	1506	68	veal	veal	NN
22790	1506	69	sweet	sweet	JJ
22790	1506	70	-	-	HYPH
22790	1506	71	breads	bread	NNS
22790	1506	72	cut	cut	NN
22790	1506	73	in	in	IN
22790	1506	74	halves	half	NNS
22790	1506	75	and	and	CC
22790	1506	76	parboil'd	parboil'd	NNP
22790	1506	77	,	,	,
22790	1506	78	twenty	twenty	CD
22790	1506	79	cocks	cock	NNS
22790	1506	80	-	-	:
22790	1506	81	combs	comb	NNS
22790	1506	82	boil'd	boil'd	NNS
22790	1506	83	and	and	CC
22790	1506	84	blanch'd	blanch'd	NNP
22790	1506	85	,	,	,
22790	1506	86	the	the	DT
22790	1506	87	bottoms	bottom	NNS
22790	1506	88	of	of	IN
22790	1506	89	four	four	CD
22790	1506	90	artichocks	artichock	NNS
22790	1506	91	boiled	boil	VBN
22790	1506	92	and	and	CC
22790	1506	93	blanched	blanch	VBD
22790	1506	94	,	,	,
22790	1506	95	a	a	DT
22790	1506	96	quart	quart	NN
22790	1506	97	of	of	IN
22790	1506	98	great	great	JJ
22790	1506	99	oysters	oyster	NNS
22790	1506	100	parboil'd	parboil'd	VBD
22790	1506	101	and	and	CC
22790	1506	102	bearded	beard	VBN
22790	1506	103	,	,	,
22790	1506	104	also	also	RB
22790	1506	105	the	the	DT
22790	1506	106	marrow	marrow	NN
22790	1506	107	of	of	IN
22790	1506	108	four	four	CD
22790	1506	109	bones	bone	NNS
22790	1506	110	seasoned	season	VBN
22790	1506	111	with	with	IN
22790	1506	112	pepper	pepper	NN
22790	1506	113	,	,	,
22790	1506	114	nutmeg	nutmeg	NN
22790	1506	115	,	,	,
22790	1506	116	mace	mace	NN
22790	1506	117	,	,	,
22790	1506	118	and	and	CC
22790	1506	119	salt	salt	NN
22790	1506	120	;	;	:
22790	1506	121	fill	fill	VB
22790	1506	122	the	the	DT
22790	1506	123	pye	pye	NN
22790	1506	124	with	with	IN
22790	1506	125	the	the	DT
22790	1506	126	meat	meat	NN
22790	1506	127	,	,	,
22790	1506	128	and	and	CC
22790	1506	129	mingle	mingle	VB
22790	1506	130	some	some	DT
22790	1506	131	pistaches	pistache	NNS
22790	1506	132	amongst	amongst	IN
22790	1506	133	it	-PRON-	PRP
22790	1506	134	,	,	,
22790	1506	135	cock	cock	NN
22790	1506	136	-	-	HYPH
22790	1506	137	stones	stone	NNS
22790	1506	138	,	,	,
22790	1506	139	knots	knot	NNS
22790	1506	140	,	,	,
22790	1506	141	or	or	CC
22790	1506	142	yolks	yolk	NNS
22790	1506	143	of	of	IN
22790	1506	144	hard	hard	JJ
22790	1506	145	eggs	egg	NNS
22790	1506	146	,	,	,
22790	1506	147	and	and	CC
22790	1506	148	some	some	DT
22790	1506	149	butter	butter	NN
22790	1506	150	,	,	,
22790	1506	151	close	close	VB
22790	1506	152	it	-PRON-	PRP
22790	1506	153	up	up	RP
22790	1506	154	and	and	CC
22790	1506	155	bake	bake	VB
22790	1506	156	it	-PRON-	PRP
22790	1506	157	(	(	-LRB-
22790	1506	158	an	an	DT
22790	1506	159	hour	hour	NN
22790	1506	160	and	and	CC
22790	1506	161	half	half	NN
22790	1506	162	will	will	MD
22790	1506	163	bake	bake	VB
22790	1506	164	it	-PRON-	PRP
22790	1506	165	)	)	-RRB-
22790	1506	166	but	but	CC
22790	1506	167	before	before	IN
22790	1506	168	you	-PRON-	PRP
22790	1506	169	set	set	VBD
22790	1506	170	it	-PRON-	PRP
22790	1506	171	in	in	IN
22790	1506	172	the	the	DT
22790	1506	173	oven	oven	NN
22790	1506	174	,	,	,
22790	1506	175	put	put	VBD
22790	1506	176	into	into	IN
22790	1506	177	it	-PRON-	PRP
22790	1506	178	a	a	DT
22790	1506	179	little	little	JJ
22790	1506	180	fair	fair	JJ
22790	1506	181	water	water	NN
22790	1506	182	:	:	:
22790	1506	183	Being	be	VBG
22790	1506	184	baked	bake	VBN
22790	1506	185	pour	pour	VBP
22790	1506	186	out	out	RP
22790	1506	187	the	the	DT
22790	1506	188	butter	butter	NN
22790	1506	189	,	,	,
22790	1506	190	and	and	CC
22790	1506	191	liquor	liquor	VB
22790	1506	192	it	-PRON-	PRP
22790	1506	193	with	with	IN
22790	1506	194	gravy	gravy	NN
22790	1506	195	,	,	,
22790	1506	196	butter	butter	NN
22790	1506	197	beaten	beat	VBN
22790	1506	198	up	up	RP
22790	1506	199	thick	thick	RB
22790	1506	200	,	,	,
22790	1506	201	slic't	slic't	FW
22790	1506	202	lemon	lemon	NN
22790	1506	203	,	,	,
22790	1506	204	and	and	CC
22790	1506	205	serve	serve	VB
22790	1506	206	it	-PRON-	PRP
22790	1506	207	up	up	RP
22790	1506	208	.	.	.
22790	1507	1	Or	or	CC
22790	1507	2	you	-PRON-	PRP
22790	1507	3	may	may	MD
22790	1507	4	bake	bake	VB
22790	1507	5	this	this	DT
22790	1507	6	bisk	bisk	NN
22790	1507	7	in	in	IN
22790	1507	8	a	a	DT
22790	1507	9	patty	patty	NNP
22790	1507	10	-	-	HYPH
22790	1507	11	pan	pan	NN
22790	1507	12	or	or	CC
22790	1507	13	dish	dish	NN
22790	1507	14	.	.	.
22790	1508	1	Sometimes	sometimes	RB
22790	1508	2	use	use	VBP
22790	1508	3	sparagus	sparagus	JJ
22790	1508	4	and	and	CC
22790	1508	5	interlarded	interlarded	JJ
22790	1508	6	bacon	bacon	NN
22790	1508	7	.	.	.
22790	1509	1	For	for	IN
22790	1509	2	the	the	DT
22790	1509	3	paste	paste	NN
22790	1509	4	of	of	IN
22790	1509	5	this	this	DT
22790	1509	6	dish	dish	NN
22790	1509	7	,	,	,
22790	1509	8	take	take	VB
22790	1509	9	three	three	CD
22790	1509	10	quarts	quart	NNS
22790	1509	11	of	of	IN
22790	1509	12	flour	flour	NN
22790	1509	13	,	,	,
22790	1509	14	and	and	CC
22790	1509	15	three	three	CD
22790	1509	16	quarters	quarter	NNS
22790	1509	17	of	of	IN
22790	1509	18	a	a	DT
22790	1509	19	pound	pound	NN
22790	1509	20	of	of	IN
22790	1509	21	butter	butter	NN
22790	1509	22	,	,	,
22790	1509	23	boil	boil	VB
22790	1509	24	the	the	DT
22790	1509	25	butter	butter	NN
22790	1509	26	in	in	IN
22790	1509	27	fair	fair	JJ
22790	1509	28	water	water	NN
22790	1509	29	,	,	,
22790	1509	30	and	and	CC
22790	1509	31	make	make	VB
22790	1509	32	up	up	RP
22790	1509	33	the	the	DT
22790	1509	34	paste	paste	NN
22790	1509	35	hot	hot	JJ
22790	1509	36	and	and	CC
22790	1509	37	quick	quick	JJ
22790	1509	38	.	.	.
22790	1510	1	Otherways	otherway	NNS
22790	1510	2	in	in	IN
22790	1510	3	the	the	DT
22790	1510	4	summer	summer	NN
22790	1510	5	time	time	NN
22790	1510	6	,	,	,
22790	1510	7	make	make	VB
22790	1510	8	the	the	DT
22790	1510	9	paste	paste	NN
22790	1510	10	of	of	IN
22790	1510	11	cold	cold	JJ
22790	1510	12	butter	butter	NN
22790	1510	13	;	;	:
22790	1510	14	to	to	IN
22790	1510	15	three	three	CD
22790	1510	16	quarts	quart	NNS
22790	1510	17	of	of	IN
22790	1510	18	flour	flour	NN
22790	1510	19	take	take	VBP
22790	1510	20	a	a	DT
22790	1510	21	pound	pound	NN
22790	1510	22	and	and	CC
22790	1510	23	a	a	DT
22790	1510	24	half	half	NN
22790	1510	25	of	of	IN
22790	1510	26	butter	butter	NN
22790	1510	27	,	,	,
22790	1510	28	and	and	CC
22790	1510	29	work	work	VB
22790	1510	30	it	-PRON-	PRP
22790	1510	31	dry	dry	JJ
22790	1510	32	into	into	IN
22790	1510	33	the	the	DT
22790	1510	34	flour	flour	NN
22790	1510	35	,	,	,
22790	1510	36	with	with	IN
22790	1510	37	the	the	DT
22790	1510	38	yolks	yolk	NNS
22790	1510	39	of	of	IN
22790	1510	40	four	four	CD
22790	1510	41	eggs	egg	NNS
22790	1510	42	and	and	CC
22790	1510	43	one	one	CD
22790	1510	44	white	white	NN
22790	1510	45	,	,	,
22790	1510	46	then	then	RB
22790	1510	47	put	put	VB
22790	1510	48	a	a	DT
22790	1510	49	little	little	JJ
22790	1510	50	water	water	NN
22790	1510	51	to	to	IN
22790	1510	52	it	-PRON-	PRP
22790	1510	53	,	,	,
22790	1510	54	and	and	CC
22790	1510	55	make	make	VB
22790	1510	56	it	-PRON-	PRP
22790	1510	57	up	up	RP
22790	1510	58	into	into	IN
22790	1510	59	a	a	DT
22790	1510	60	stiff	stiff	JJ
22790	1510	61	paste	paste	NN
22790	1510	62	.	.	.
22790	1511	1	_	_	NNP
22790	1511	2	To	to	TO
22790	1511	3	bake	bake	VB
22790	1511	4	Chickens	Chickens	NNPS
22790	1511	5	or	or	CC
22790	1511	6	Pigeons	Pigeons	NNPS
22790	1511	7	.	.	.
22790	1511	8	_	_	NNP
22790	1511	9	Take	take	VB
22790	1511	10	either	either	CC
22790	1511	11	six	six	CD
22790	1511	12	pigeon	pigeon	NN
22790	1511	13	peepers	peeper	NNS
22790	1511	14	or	or	CC
22790	1511	15	six	six	CD
22790	1511	16	chicken	chicken	NN
22790	1511	17	peepers	peeper	NNS
22790	1511	18	,	,	,
22790	1511	19	if	if	IN
22790	1511	20	big	big	JJ
22790	1511	21	cut	cut	VBD
22790	1511	22	them	-PRON-	PRP
22790	1511	23	in	in	IN
22790	1511	24	quarters	quarter	NNS
22790	1511	25	,	,	,
22790	1511	26	then	then	RB
22790	1511	27	take	take	VB
22790	1511	28	three	three	CD
22790	1511	29	sweet	sweet	JJ
22790	1511	30	-	-	HYPH
22790	1511	31	breads	bread	NNS
22790	1511	32	of	of	IN
22790	1511	33	veal	veal	NN
22790	1511	34	slic't	slic't	VBD
22790	1511	35	very	very	RB
22790	1511	36	thin	thin	JJ
22790	1511	37	,	,	,
22790	1511	38	three	three	CD
22790	1511	39	sheeps	sheeps	NN
22790	1511	40	tongues	tongue	NNS
22790	1511	41	boil'd	boil'd	VBD
22790	1511	42	tender	tender	NNP
22790	1511	43	,	,	,
22790	1511	44	blanched	blanch	VBD
22790	1511	45	and	and	CC
22790	1511	46	slic't	slic't	FW
22790	1511	47	,	,	,
22790	1511	48	with	with	IN
22790	1511	49	as	as	RB
22790	1511	50	much	much	JJ
22790	1511	51	veal	veal	NN
22790	1511	52	,	,	,
22790	1511	53	as	as	IN
22790	1511	54	much	much	JJ
22790	1511	55	mutton	mutton	NN
22790	1511	56	,	,	,
22790	1511	57	six	six	CD
22790	1511	58	larks	lark	NNS
22790	1511	59	,	,	,
22790	1511	60	twelve	twelve	CD
22790	1511	61	cocks	cock	NNS
22790	1511	62	combs	comb	NNS
22790	1511	63	,	,	,
22790	1511	64	a	a	DT
22790	1511	65	pint	pint	NN
22790	1511	66	of	of	IN
22790	1511	67	great	great	JJ
22790	1511	68	oysters	oyster	NNS
22790	1511	69	parboild	parboild	NN
22790	1511	70	and	and	CC
22790	1511	71	bearded	bearded	JJ
22790	1511	72	,	,	,
22790	1511	73	calves	calf	NNS
22790	1511	74	udder	udder	NNP
22790	1511	75	cut	cut	NN
22790	1511	76	in	in	IN
22790	1511	77	pieces	piece	NNS
22790	1511	78	,	,	,
22790	1511	79	and	and	CC
22790	1511	80	three	three	CD
22790	1511	81	marrow	marrow	NN
22790	1511	82	bones	bone	NNS
22790	1511	83	,	,	,
22790	1511	84	season	season	VB
22790	1511	85	these	these	DT
22790	1511	86	foresaid	foresaid	VBN
22790	1511	87	materials	material	NNS
22790	1511	88	with	with	IN
22790	1511	89	pepper	pepper	NN
22790	1511	90	,	,	,
22790	1511	91	salt	salt	NN
22790	1511	92	,	,	,
22790	1511	93	and	and	CC
22790	1511	94	nutmeg	nutmeg	NNP
22790	1511	95	,	,	,
22790	1511	96	then	then	RB
22790	1511	97	fill	fill	VB
22790	1511	98	them	-PRON-	PRP
22790	1511	99	in	in	IN
22790	1511	100	pies	pie	NNS
22790	1511	101	of	of	IN
22790	1511	102	the	the	DT
22790	1511	103	form	form	NN
22790	1511	104	as	as	IN
22790	1511	105	you	-PRON-	PRP
22790	1511	106	see	see	VBP
22790	1511	107	,	,	,
22790	1511	108	and	and	CC
22790	1511	109	put	put	VBD
22790	1511	110	on	on	IN
22790	1511	111	the	the	DT
22790	1511	112	top	top	NN
22790	1511	113	some	some	DT
22790	1511	114	chesnuts	chesnut	NNS
22790	1511	115	,	,	,
22790	1511	116	marrow	marrow	NNP
22790	1511	117	,	,	,
22790	1511	118	large	large	JJ
22790	1511	119	mace	mace	NN
22790	1511	120	,	,	,
22790	1511	121	grapes	grape	NNS
22790	1511	122	,	,	,
22790	1511	123	or	or	CC
22790	1511	124	gooseberries	gooseberry	NNS
22790	1511	125	;	;	:
22790	1511	126	then	then	RB
22790	1511	127	have	have	VB
22790	1511	128	a	a	DT
22790	1511	129	little	little	JJ
22790	1511	130	piece	piece	NN
22790	1511	131	of	of	IN
22790	1511	132	veal	veal	NN
22790	1511	133	and	and	CC
22790	1511	134	mince	mince	VB
22790	1511	135	it	-PRON-	PRP
22790	1511	136	with	with	IN
22790	1511	137	as	as	RB
22790	1511	138	much	much	JJ
22790	1511	139	marrow	marrow	NN
22790	1511	140	,	,	,
22790	1511	141	some	some	DT
22790	1511	142	grated	grate	VBN
22790	1511	143	bread	bread	NN
22790	1511	144	,	,	,
22790	1511	145	yolks	yolk	NNS
22790	1511	146	of	of	IN
22790	1511	147	eggs	egg	NNS
22790	1511	148	,	,	,
22790	1511	149	minced	mince	VBN
22790	1511	150	dates	date	NNS
22790	1511	151	,	,	,
22790	1511	152	salt	salt	NN
22790	1511	153	,	,	,
22790	1511	154	nutmeg	nutmeg	NNP
22790	1511	155	,	,	,
22790	1511	156	and	and	CC
22790	1511	157	some	some	DT
22790	1511	158	sweet	sweet	JJ
22790	1511	159	marjoram	marjoram	NNP
22790	1511	160	,	,	,
22790	1511	161	work	work	VB
22790	1511	162	up	up	RP
22790	1511	163	all	all	DT
22790	1511	164	with	with	IN
22790	1511	165	a	a	DT
22790	1511	166	little	little	JJ
22790	1511	167	cream	cream	NN
22790	1511	168	,	,	,
22790	1511	169	make	make	VB
22790	1511	170	it	-PRON-	PRP
22790	1511	171	up	up	RP
22790	1511	172	in	in	IN
22790	1511	173	little	little	JJ
22790	1511	174	balls	ball	NNS
22790	1511	175	or	or	CC
22790	1511	176	rouls	roul	NNS
22790	1511	177	,	,	,
22790	1511	178	put	put	VBD
22790	1511	179	them	-PRON-	PRP
22790	1511	180	in	in	IN
22790	1511	181	the	the	DT
22790	1511	182	pie	pie	NN
22790	1511	183	,	,	,
22790	1511	184	and	and	CC
22790	1511	185	put	put	VBD
22790	1511	186	in	in	RP
22790	1511	187	a	a	DT
22790	1511	188	little	little	JJ
22790	1511	189	mutton	mutton	NN
22790	1511	190	-	-	HYPH
22790	1511	191	gravy	gravy	NNP
22790	1511	192	,	,	,
22790	1511	193	some	some	DT
22790	1511	194	artichock	artichock	NN
22790	1511	195	bottoms	bottom	NNS
22790	1511	196	,	,	,
22790	1511	197	or	or	CC
22790	1511	198	the	the	DT
22790	1511	199	tops	top	NNS
22790	1511	200	of	of	IN
22790	1511	201	boild	boild	JJ
22790	1511	202	sparagus	sparagus	JJ
22790	1511	203	,	,	,
22790	1511	204	and	and	CC
22790	1511	205	a	a	DT
22790	1511	206	little	little	JJ
22790	1511	207	butter	butter	NN
22790	1511	208	;	;	:
22790	1511	209	close	close	VB
22790	1511	210	up	up	RP
22790	1511	211	the	the	DT
22790	1511	212	pie	pie	NN
22790	1511	213	and	and	CC
22790	1511	214	bake	bake	VB
22790	1511	215	it	-PRON-	PRP
22790	1511	216	,	,	,
22790	1511	217	being	be	VBG
22790	1511	218	baked	bake	VBN
22790	1511	219	liquor	liquor	NN
22790	1511	220	it	-PRON-	PRP
22790	1511	221	with	with	IN
22790	1511	222	juyce	juyce	NNP
22790	1511	223	of	of	IN
22790	1511	224	oranges	orange	NNS
22790	1511	225	,	,	,
22790	1511	226	one	one	CD
22790	1511	227	lemon	lemon	NN
22790	1511	228	,	,	,
22790	1511	229	and	and	CC
22790	1511	230	some	some	DT
22790	1511	231	claret	claret	JJ
22790	1511	232	wine	wine	NN
22790	1511	233	,	,	,
22790	1511	234	shake	shake	VB
22790	1511	235	it	-PRON-	PRP
22790	1511	236	well	well	RB
22790	1511	237	together	together	RB
22790	1511	238	,	,	,
22790	1511	239	and	and	CC
22790	1511	240	so	so	RB
22790	1511	241	serve	serve	VB
22790	1511	242	it	-PRON-	PRP
22790	1511	243	.	.	.
22790	1512	1	_	_	NNP
22790	1512	2	To	to	TO
22790	1512	3	Make	make	VB
22790	1512	4	a	a	DT
22790	1512	5	Chicken	Chicken	NNP
22790	1512	6	Pie	Pie	NNP
22790	1512	7	otherways	otherway	NNS
22790	1512	8	.	.	.
22790	1512	9	_	_	NNP
22790	1512	10	Take	Take	NNP
22790	1512	11	and	and	CC
22790	1512	12	truss	truss	VB
22790	1512	13	them	-PRON-	PRP
22790	1512	14	to	to	TO
22790	1512	15	bake	bake	VB
22790	1512	16	,	,	,
22790	1512	17	then	then	RB
22790	1512	18	season	season	VB
22790	1512	19	them	-PRON-	PRP
22790	1512	20	lightly	lightly	RB
22790	1512	21	with	with	IN
22790	1512	22	pepper	pepper	NN
22790	1512	23	,	,	,
22790	1512	24	salt	salt	NN
22790	1512	25	,	,	,
22790	1512	26	and	and	CC
22790	1512	27	nutmeg	nutmeg	NNP
22790	1512	28	;	;	,
22790	1512	29	lay	lay	VB
22790	1512	30	them	-PRON-	PRP
22790	1512	31	in	in	IN
22790	1512	32	the	the	DT
22790	1512	33	pie	pie	NN
22790	1512	34	,	,	,
22790	1512	35	and	and	CC
22790	1512	36	lay	lie	VBD
22790	1512	37	on	on	IN
22790	1512	38	them	-PRON-	PRP
22790	1512	39	some	some	DT
22790	1512	40	dates	date	NNS
22790	1512	41	in	in	IN
22790	1512	42	halves	half	NNS
22790	1512	43	,	,	,
22790	1512	44	with	with	IN
22790	1512	45	the	the	DT
22790	1512	46	marrow	marrow	NN
22790	1512	47	of	of	IN
22790	1512	48	three	three	CD
22790	1512	49	marrow	marrow	NN
22790	1512	50	-	-	HYPH
22790	1512	51	bones	bone	NNS
22790	1512	52	,	,	,
22790	1512	53	some	some	DT
22790	1512	54	large	large	JJ
22790	1512	55	mace	mace	NN
22790	1512	56	,	,	,
22790	1512	57	a	a	DT
22790	1512	58	quarter	quarter	NN
22790	1512	59	of	of	IN
22790	1512	60	a	a	DT
22790	1512	61	pound	pound	NN
22790	1512	62	of	of	IN
22790	1512	63	eringo	eringo	NN
22790	1512	64	roots	root	NNS
22790	1512	65	,	,	,
22790	1512	66	some	some	DT
22790	1512	67	grapes	grape	NNS
22790	1512	68	or	or	CC
22790	1512	69	barberries	barberry	NNS
22790	1512	70	,	,	,
22790	1512	71	and	and	CC
22790	1512	72	some	some	DT
22790	1512	73	butter	butter	NN
22790	1512	74	,	,	,
22790	1512	75	close	close	VB
22790	1512	76	it	-PRON-	PRP
22790	1512	77	up	up	RP
22790	1512	78	,	,	,
22790	1512	79	and	and	CC
22790	1512	80	put	put	VBD
22790	1512	81	it	-PRON-	PRP
22790	1512	82	in	in	IN
22790	1512	83	the	the	DT
22790	1512	84	oven	oven	NN
22790	1512	85	;	;	:
22790	1512	86	being	be	VBG
22790	1512	87	half	half	RB
22790	1512	88	baked	baked	JJ
22790	1512	89	,	,	,
22790	1512	90	liquor	liquor	VB
22790	1512	91	it	-PRON-	PRP
22790	1512	92	with	with	IN
22790	1512	93	a	a	DT
22790	1512	94	pound	pound	NN
22790	1512	95	of	of	IN
22790	1512	96	good	good	JJ
22790	1512	97	butter	butter	NN
22790	1512	98	;	;	:
22790	1512	99	a	a	DT
22790	1512	100	quarter	quarter	NN
22790	1512	101	of	of	IN
22790	1512	102	a	a	DT
22790	1512	103	pint	pint	NN
22790	1512	104	of	of	IN
22790	1512	105	grape	grape	NN
22790	1512	106	-	-	HYPH
22790	1512	107	verjuyce	verjuyce	NNP
22790	1512	108	,	,	,
22790	1512	109	and	and	CC
22790	1512	110	a	a	DT
22790	1512	111	quartern	quartern	NN
22790	1512	112	of	of	IN
22790	1512	113	refined	refined	JJ
22790	1512	114	sugar	sugar	NN
22790	1512	115	,	,	,
22790	1512	116	ice	ice	VB
22790	1512	117	it	-PRON-	PRP
22790	1512	118	and	and	CC
22790	1512	119	serve	serve	VB
22790	1512	120	it	-PRON-	PRP
22790	1512	121	up	up	RP
22790	1512	122	.	.	.
22790	1513	1	Otherways	otherway	NNS
22790	1513	2	you	-PRON-	PRP
22790	1513	3	may	may	MD
22790	1513	4	use	use	VB
22790	1513	5	the	the	DT
22790	1513	6	giblets	giblet	NNS
22790	1513	7	,	,	,
22790	1513	8	and	and	CC
22790	1513	9	put	put	VBD
22790	1513	10	in	in	RP
22790	1513	11	some	some	DT
22790	1513	12	pistaches	pistache	NNS
22790	1513	13	,	,	,
22790	1513	14	but	but	CC
22790	1513	15	keep	keep	VB
22790	1513	16	the	the	DT
22790	1513	17	former	former	JJ
22790	1513	18	order	order	NN
22790	1513	19	as	as	IN
22790	1513	20	aforesaid	aforesaid	VBN
22790	1513	21	for	for	IN
22790	1513	22	change	change	NN
22790	1513	23	.	.	.
22790	1514	1	Liquor	liquor	VB
22790	1514	2	it	-PRON-	PRP
22790	1514	3	with	with	IN
22790	1514	4	caudle	caudle	NN
22790	1514	5	made	make	VBN
22790	1514	6	of	of	IN
22790	1514	7	a	a	DT
22790	1514	8	pint	pint	NN
22790	1514	9	of	of	IN
22790	1514	10	white	white	JJ
22790	1514	11	-	-	HYPH
22790	1514	12	wine	wine	NN
22790	1514	13	or	or	CC
22790	1514	14	verjuyce	verjuyce	NNP
22790	1514	15	,	,	,
22790	1514	16	the	the	DT
22790	1514	17	yolks	yolk	NNS
22790	1514	18	of	of	IN
22790	1514	19	five	five	CD
22790	1514	20	or	or	CC
22790	1514	21	six	six	CD
22790	1514	22	eggs	egg	NNS
22790	1514	23	,	,	,
22790	1514	24	suger	suger	NN
22790	1514	25	,	,	,
22790	1514	26	and	and	CC
22790	1514	27	a	a	DT
22790	1514	28	quarter	quarter	NN
22790	1514	29	of	of	IN
22790	1514	30	a	a	DT
22790	1514	31	pound	pound	NN
22790	1514	32	of	of	IN
22790	1514	33	good	good	JJ
22790	1514	34	sweet	sweet	JJ
22790	1514	35	butter	butter	NN
22790	1514	36	;	;	:
22790	1514	37	fill	fill	VB
22790	1514	38	the	the	DT
22790	1514	39	pye	pye	NN
22790	1514	40	,	,	,
22790	1514	41	and	and	CC
22790	1514	42	shake	shake	VB
22790	1514	43	this	this	DT
22790	1514	44	liquor	liquor	NN
22790	1514	45	well	well	RB
22790	1514	46	in	in	IN
22790	1514	47	it	-PRON-	PRP
22790	1514	48	,	,	,
22790	1514	49	with	with	IN
22790	1514	50	the	the	DT
22790	1514	51	slices	slice	NNS
22790	1514	52	of	of	IN
22790	1514	53	a	a	DT
22790	1514	54	lemon	lemon	NN
22790	1514	55	.	.	.
22790	1515	1	Or	or	CC
22790	1515	2	you	-PRON-	PRP
22790	1515	3	may	may	MD
22790	1515	4	make	make	VB
22790	1515	5	the	the	DT
22790	1515	6	caudle	caudle	NN
22790	1515	7	green	green	JJ
22790	1515	8	with	with	IN
22790	1515	9	the	the	DT
22790	1515	10	juyce	juyce	NN
22790	1515	11	of	of	IN
22790	1515	12	spinage	spinage	NN
22790	1515	13	;	;	:
22790	1515	14	ice	ice	VB
22790	1515	15	these	these	DT
22790	1515	16	pies	pie	NNS
22790	1515	17	,	,	,
22790	1515	18	or	or	CC
22790	1515	19	scrape	scrape	NN
22790	1515	20	sugar	sugar	NN
22790	1515	21	on	on	IN
22790	1515	22	them	-PRON-	PRP
22790	1515	23	.	.	.
22790	1516	1	Otherways	otherway	NNS
22790	1516	2	for	for	IN
22790	1516	3	the	the	DT
22790	1516	4	liquoring	liquoring	NN
22790	1516	5	or	or	CC
22790	1516	6	garnishing	garnishing	NN
22790	1516	7	of	of	IN
22790	1516	8	these	these	DT
22790	1516	9	Pies	Pies	NNPS
22790	1516	10	,	,	,
22790	1516	11	for	for	IN
22790	1516	12	variety	variety	NN
22790	1516	13	you	-PRON-	PRP
22790	1516	14	may	may	MD
22790	1516	15	put	put	VB
22790	1516	16	in	in	IN
22790	1516	17	them	-PRON-	PRP
22790	1516	18	boil'd	boil'd	VBD
22790	1516	19	skirrets	skirret	NNS
22790	1516	20	,	,	,
22790	1516	21	bottom	bottom	NN
22790	1516	22	of	of	IN
22790	1516	23	artichocks	artichock	NNS
22790	1516	24	boil'd	boil'd	NNS
22790	1516	25	,	,	,
22790	1516	26	or	or	CC
22790	1516	27	boil'd	boil'd	VBD
22790	1516	28	cabbidge	cabbidge	NN
22790	1516	29	lettice	lettice	NN
22790	1516	30	.	.	.
22790	1517	1	Sometimes	sometimes	RB
22790	1517	2	sweet	sweet	JJ
22790	1517	3	herbs	herb	NNS
22790	1517	4	,	,	,
22790	1517	5	whole	whole	JJ
22790	1517	6	yolks	yolk	NNS
22790	1517	7	of	of	IN
22790	1517	8	hard	hard	JJ
22790	1517	9	eggs	egg	NNS
22790	1517	10	,	,	,
22790	1517	11	interlarded	interlard	VBN
22790	1517	12	bacon	bacon	NN
22790	1517	13	in	in	IN
22790	1517	14	very	very	RB
22790	1517	15	thin	thin	JJ
22790	1517	16	slices	slice	NNS
22790	1517	17	,	,	,
22790	1517	18	and	and	CC
22790	1517	19	a	a	DT
22790	1517	20	whole	whole	JJ
22790	1517	21	onion	onion	NN
22790	1517	22	;	;	:
22790	1517	23	being	be	VBG
22790	1517	24	baked	bake	VBN
22790	1517	25	,	,	,
22790	1517	26	liquor	liquor	VB
22790	1517	27	it	-PRON-	PRP
22790	1517	28	with	with	IN
22790	1517	29	white	white	JJ
22790	1517	30	-	-	HYPH
22790	1517	31	wine	wine	NN
22790	1517	32	,	,	,
22790	1517	33	butter	butter	NN
22790	1517	34	,	,	,
22790	1517	35	and	and	CC
22790	1517	36	the	the	DT
22790	1517	37	juyce	juyce	NNP
22790	1517	38	of	of	IN
22790	1517	39	two	two	CD
22790	1517	40	oranges	orange	NNS
22790	1517	41	.	.	.
22790	1518	1	Or	or	CC
22790	1518	2	garnish	garnish	VB
22790	1518	3	them	-PRON-	PRP
22790	1518	4	with	with	IN
22790	1518	5	barberries	barberry	NNS
22790	1518	6	,	,	,
22790	1518	7	grapes	grape	NNS
22790	1518	8	,	,	,
22790	1518	9	or	or	CC
22790	1518	10	gooseberries	gooseberry	NNS
22790	1518	11	,	,	,
22790	1518	12	red	red	JJ
22790	1518	13	or	or	CC
22790	1518	14	white	white	JJ
22790	1518	15	currans	currans	NNPS
22790	1518	16	,	,	,
22790	1518	17	and	and	CC
22790	1518	18	some	some	DT
22790	1518	19	sweet	sweet	JJ
22790	1518	20	herbs	herb	NNS
22790	1518	21	chopped	chop	VBD
22790	1518	22	small	small	JJ
22790	1518	23	,	,	,
22790	1518	24	boil'd	boil'd	VBN
22790	1518	25	in	in	IN
22790	1518	26	gravy	gravy	NN
22790	1518	27	;	;	,
22790	1518	28	and	and	CC
22790	1518	29	beat	beat	VBD
22790	1518	30	up	up	RP
22790	1518	31	thick	thick	RB
22790	1518	32	with	with	IN
22790	1518	33	butter	butter	NN
22790	1518	34	.	.	.
22790	1519	1	Otherways	Otherways	NNP
22790	1519	2	liquor	liquor	VBP
22790	1519	3	it	-PRON-	PRP
22790	1519	4	with	with	IN
22790	1519	5	white	white	JJ
22790	1519	6	-	-	HYPH
22790	1519	7	wine	wine	NN
22790	1519	8	,	,	,
22790	1519	9	butter	butter	NN
22790	1519	10	,	,	,
22790	1519	11	sugar	sugar	NN
22790	1519	12	,	,	,
22790	1519	13	some	some	DT
22790	1519	14	sweet	sweet	JJ
22790	1519	15	marjoram	marjoram	NNP
22790	1519	16	,	,	,
22790	1519	17	and	and	CC
22790	1519	18	yolks	yolk	NNS
22790	1519	19	of	of	IN
22790	1519	20	eggs	egg	NNS
22790	1519	21	strained	strain	VBN
22790	1519	22	.	.	.
22790	1520	1	Or	or	CC
22790	1520	2	bake	bake	VB
22790	1520	3	them	-PRON-	PRP
22790	1520	4	with	with	IN
22790	1520	5	candied	candy	VBN
22790	1520	6	lettice	lettice	JJ
22790	1520	7	stalks	stalk	NNS
22790	1520	8	,	,	,
22790	1520	9	potatoes	potato	NNS
22790	1520	10	,	,	,
22790	1520	11	boil'd	boil'd	NNS
22790	1520	12	and	and	CC
22790	1520	13	blanch'd	blanch'd	NNP
22790	1520	14	,	,	,
22790	1520	15	marrow	marrow	NNP
22790	1520	16	,	,	,
22790	1520	17	dates	date	NNS
22790	1520	18	,	,	,
22790	1520	19	and	and	CC
22790	1520	20	large	large	JJ
22790	1520	21	mace	mace	NN
22790	1520	22	;	;	:
22790	1520	23	being	be	VBG
22790	1520	24	baked	bake	VBN
22790	1520	25	cut	cut	VBD
22790	1520	26	up	up	RP
22790	1520	27	the	the	DT
22790	1520	28	pye	pye	NN
22790	1520	29	,	,	,
22790	1520	30	and	and	CC
22790	1520	31	lay	lie	VBD
22790	1520	32	on	on	IN
22790	1520	33	the	the	DT
22790	1520	34	chickens	chicken	NNS
22790	1520	35	,	,	,
22790	1520	36	slic't	slic't	FW
22790	1520	37	lemon	lemon	NN
22790	1520	38	,	,	,
22790	1520	39	then	then	RB
22790	1520	40	liquor	liquor	VB
22790	1520	41	the	the	DT
22790	1520	42	pye	pye	NNP
22790	1520	43	with	with	IN
22790	1520	44	white	white	JJ
22790	1520	45	-	-	HYPH
22790	1520	46	wine	wine	NN
22790	1520	47	,	,	,
22790	1520	48	butter	butter	NN
22790	1520	49	,	,	,
22790	1520	50	and	and	CC
22790	1520	51	sugar	sugar	NN
22790	1520	52	,	,	,
22790	1520	53	and	and	CC
22790	1520	54	serve	serve	VB
22790	1520	55	it	-PRON-	PRP
22790	1520	56	up	up	RP
22790	1520	57	hot	hot	RB
22790	1520	58	.	.	.
22790	1521	1	You	-PRON-	PRP
22790	1521	2	may	may	MD
22790	1521	3	bake	bake	VB
22790	1521	4	any	any	DT
22790	1521	5	of	of	IN
22790	1521	6	the	the	DT
22790	1521	7	foresaid	foresaid	VBN
22790	1521	8	in	in	IN
22790	1521	9	a	a	DT
22790	1521	10	patty	patty	NNP
22790	1521	11	-	-	HYPH
22790	1521	12	pan	pan	NN
22790	1521	13	or	or	CC
22790	1521	14	dish	dish	NN
22790	1521	15	,	,	,
22790	1521	16	or	or	CC
22790	1521	17	bake	bake	VB
22790	1521	18	them	-PRON-	PRP
22790	1521	19	in	in	IN
22790	1521	20	cold	cold	JJ
22790	1521	21	butter	butter	NN
22790	1521	22	paste	paste	NN
22790	1521	23	.	.	.
22790	1522	1	_	_	NNP
22790	1522	2	To	to	TO
22790	1522	3	bake	bake	VB
22790	1522	4	Turkey	Turkey	NNP
22790	1522	5	,	,	,
22790	1522	6	Chicken	Chicken	NNP
22790	1522	7	,	,	,
22790	1522	8	Pea	Pea	NNP
22790	1522	9	-	-	HYPH
22790	1522	10	Chicken	Chicken	NNP
22790	1522	11	,	,	,
22790	1522	12	Pheasant	Pheasant	NNP
22790	1522	13	-	-	HYPH
22790	1522	14	Pouts	Pouts	NNPS
22790	1522	15	,	,	,
22790	1522	16	Heath	Heath	NNP
22790	1522	17	Pouts	Pouts	NNPS
22790	1522	18	,	,	,
22790	1522	19	Caponets	Caponets	NNPS
22790	1522	20	,	,	,
22790	1522	21	or	or	CC
22790	1522	22	Partridge	Partridge	NNP
22790	1522	23	for	for	IN
22790	1522	24	to	to	TO
22790	1522	25	be	be	VB
22790	1522	26	eaten	eat	VBN
22790	1522	27	cold	cold	JJ
22790	1522	28	.	.	.
22790	1522	29	_	_	NNP
22790	1522	30	Take	take	VB
22790	1522	31	a	a	DT
22790	1522	32	turkey	turkey	NN
22790	1522	33	-	-	HYPH
22790	1522	34	chicken	chicken	NN
22790	1522	35	,	,	,
22790	1522	36	bone	bone	NN
22790	1522	37	it	-PRON-	PRP
22790	1522	38	,	,	,
22790	1522	39	and	and	CC
22790	1522	40	lard	lard	VB
22790	1522	41	it	-PRON-	PRP
22790	1522	42	with	with	IN
22790	1522	43	pretty	pretty	RB
22790	1522	44	big	big	JJ
22790	1522	45	lard	lard	NN
22790	1522	46	,	,	,
22790	1522	47	a	a	DT
22790	1522	48	pound	pound	NN
22790	1522	49	and	and	CC
22790	1522	50	half	half	NN
22790	1522	51	will	will	MD
22790	1522	52	serve	serve	VB
22790	1522	53	,	,	,
22790	1522	54	then	then	RB
22790	1522	55	season	season	VB
22790	1522	56	it	-PRON-	PRP
22790	1522	57	with	with	IN
22790	1522	58	an	an	DT
22790	1522	59	ounce	ounce	NN
22790	1522	60	of	of	IN
22790	1522	61	pepper	pepper	NN
22790	1522	62	,	,	,
22790	1522	63	an	an	DT
22790	1522	64	ounce	ounce	NN
22790	1522	65	of	of	IN
22790	1522	66	nutmegs	nutmeg	NNS
22790	1522	67	,	,	,
22790	1522	68	and	and	CC
22790	1522	69	two	two	CD
22790	1522	70	ounces	ounce	NNS
22790	1522	71	of	of	IN
22790	1522	72	salt	salt	NN
22790	1522	73	,	,	,
22790	1522	74	lay	lie	VBD
22790	1522	75	some	some	DT
22790	1522	76	butter	butter	NN
22790	1522	77	in	in	IN
22790	1522	78	the	the	DT
22790	1522	79	bottom	bottom	NN
22790	1522	80	of	of	IN
22790	1522	81	the	the	DT
22790	1522	82	pye	pye	NN
22790	1522	83	,	,	,
22790	1522	84	then	then	RB
22790	1522	85	lay	lie	VBD
22790	1522	86	on	on	IN
22790	1522	87	the	the	DT
22790	1522	88	fowl	fowl	NN
22790	1522	89	,	,	,
22790	1522	90	and	and	CC
22790	1522	91	put	put	VBD
22790	1522	92	in	in	IN
22790	1522	93	it	-PRON-	PRP
22790	1522	94	six	six	CD
22790	1522	95	or	or	CC
22790	1522	96	eight	eight	CD
22790	1522	97	whole	whole	JJ
22790	1522	98	cloves	clove	NNS
22790	1522	99	,	,	,
22790	1522	100	then	then	RB
22790	1522	101	put	put	VB
22790	1522	102	on	on	RP
22790	1522	103	all	all	PDT
22790	1522	104	the	the	DT
22790	1522	105	seasoning	seasoning	NN
22790	1522	106	with	with	IN
22790	1522	107	good	good	JJ
22790	1522	108	store	store	NN
22790	1522	109	of	of	IN
22790	1522	110	butter	butter	NN
22790	1522	111	,	,	,
22790	1522	112	close	close	VB
22790	1522	113	it	-PRON-	PRP
22790	1522	114	up	up	RP
22790	1522	115	,	,	,
22790	1522	116	and	and	CC
22790	1522	117	baste	baste	VB
22790	1522	118	it	-PRON-	PRP
22790	1522	119	over	over	RP
22790	1522	120	with	with	IN
22790	1522	121	eggs	egg	NNS
22790	1522	122	,	,	,
22790	1522	123	bake	bake	VB
22790	1522	124	it	-PRON-	PRP
22790	1522	125	,	,	,
22790	1522	126	and	and	CC
22790	1522	127	being	be	VBG
22790	1522	128	baked	bake	VBN
22790	1522	129	fill	fill	VBP
22790	1522	130	it	-PRON-	PRP
22790	1522	131	up	up	RP
22790	1522	132	with	with	IN
22790	1522	133	clarified	clarify	VBN
22790	1522	134	butter	butter	NN
22790	1522	135	.	.	.
22790	1523	1	Thus	thus	RB
22790	1523	2	you	-PRON-	PRP
22790	1523	3	may	may	MD
22790	1523	4	bake	bake	VB
22790	1523	5	them	-PRON-	PRP
22790	1523	6	for	for	IN
22790	1523	7	to	to	TO
22790	1523	8	be	be	VB
22790	1523	9	eaten	eat	VBN
22790	1523	10	hot	hot	JJ
22790	1523	11	,	,	,
22790	1523	12	giving	give	VBG
22790	1523	13	them	-PRON-	PRP
22790	1523	14	but	but	CC
22790	1523	15	half	half	PDT
22790	1523	16	the	the	DT
22790	1523	17	seasoning	seasoning	NN
22790	1523	18	,	,	,
22790	1523	19	and	and	CC
22790	1523	20	liquor	liquor	VB
22790	1523	21	it	-PRON-	PRP
22790	1523	22	with	with	IN
22790	1523	23	gravy	gravy	NNP
22790	1523	24	and	and	CC
22790	1523	25	juyce	juyce	NNP
22790	1523	26	of	of	IN
22790	1523	27	orange	orange	NNP
22790	1523	28	.	.	.
22790	1524	1	Bake	bake	VB
22790	1524	2	this	this	DT
22790	1524	3	pye	pye	NN
22790	1524	4	in	in	IN
22790	1524	5	fine	fine	JJ
22790	1524	6	paste	paste	NN
22790	1524	7	;	;	:
22790	1524	8	for	for	IN
22790	1524	9	more	more	JJR
22790	1524	10	variety	variety	NN
22790	1524	11	you	-PRON-	PRP
22790	1524	12	may	may	MD
22790	1524	13	make	make	VB
22790	1524	14	a	a	DT
22790	1524	15	stuffing	stuffing	NN
22790	1524	16	for	for	IN
22790	1524	17	it	-PRON-	PRP
22790	1524	18	as	as	IN
22790	1524	19	followeth	followeth	NNP
22790	1524	20	;	;	:
22790	1524	21	mince	mince	VB
22790	1524	22	some	some	DT
22790	1524	23	beef	beef	NN
22790	1524	24	-	-	HYPH
22790	1524	25	suet	suet	NN
22790	1524	26	and	and	CC
22790	1524	27	a	a	DT
22790	1524	28	little	little	JJ
22790	1524	29	veal	veal	NN
22790	1524	30	very	very	RB
22790	1524	31	fine	fine	RB
22790	1524	32	,	,	,
22790	1524	33	some	some	DT
22790	1524	34	sweet	sweet	JJ
22790	1524	35	herbs	herb	NNS
22790	1524	36	,	,	,
22790	1524	37	grated	grate	VBD
22790	1524	38	nutmeg	nutmeg	NNS
22790	1524	39	,	,	,
22790	1524	40	pepper	pepper	NN
22790	1524	41	,	,	,
22790	1524	42	salt	salt	NN
22790	1524	43	,	,	,
22790	1524	44	two	two	CD
22790	1524	45	or	or	CC
22790	1524	46	three	three	CD
22790	1524	47	raw	raw	JJ
22790	1524	48	yolks	yolk	NNS
22790	1524	49	of	of	IN
22790	1524	50	eggs	egg	NNS
22790	1524	51	,	,	,
22790	1524	52	some	some	DT
22790	1524	53	boil'd	boil'd	VBN
22790	1524	54	skirrets	skirret	NNS
22790	1524	55	or	or	CC
22790	1524	56	pieces	piece	NNS
22790	1524	57	of	of	IN
22790	1524	58	artichocks	artichock	NNS
22790	1524	59	,	,	,
22790	1524	60	grapes	grape	NNS
22790	1524	61	,	,	,
22790	1524	62	or	or	CC
22790	1524	63	gooseberries	gooseberry	NNS
22790	1524	64	,	,	,
22790	1524	65	_	_	NNP
22790	1524	66	&	&	CC
22790	1524	67	c.	c.	NNP
22790	1524	68	_	_	NNP
22790	1524	69	_	_	NNP
22790	1524	70	To	to	TO
22790	1524	71	bake	bake	VB
22790	1524	72	Pigeons	pigeon	NNS
22790	1524	73	wild	wild	JJ
22790	1524	74	or	or	CC
22790	1524	75	tame	tame	JJ
22790	1524	76	,	,	,
22790	1524	77	Stock	Stock	NNP
22790	1524	78	-	-	HYPH
22790	1524	79	Doves	Doves	NNP
22790	1524	80	,	,	,
22790	1524	81	Turtle	Turtle	NNP
22790	1524	82	-	-	HYPH
22790	1524	83	Doves	Doves	NNP
22790	1524	84	,	,	,
22790	1524	85	Quails	Quails	NNP
22790	1524	86	,	,	,
22790	1524	87	Rails	Rails	NNP
22790	1524	88	,	,	,
22790	1524	89	&	&	CC
22790	1524	90	c.	c.	NNP
22790	1524	91	to	to	TO
22790	1524	92	be	be	VB
22790	1524	93	eaten	eat	VBN
22790	1524	94	cold	cold	JJ
22790	1524	95	.	.	.
22790	1524	96	_	_	NNP
22790	1524	97	Take	take	VBP
22790	1524	98	six	six	CD
22790	1524	99	pigeons	pigeon	NNS
22790	1524	100	,	,	,
22790	1524	101	pull	pull	VB
22790	1524	102	,	,	,
22790	1524	103	truss	truss	NN
22790	1524	104	,	,	,
22790	1524	105	and	and	CC
22790	1524	106	draw	draw	VB
22790	1524	107	them	-PRON-	PRP
22790	1524	108	,	,	,
22790	1524	109	wash	wash	VB
22790	1524	110	and	and	CC
22790	1524	111	wipe	wipe	VB
22790	1524	112	them	-PRON-	PRP
22790	1524	113	dry	dry	VBP
22790	1524	114	,	,	,
22790	1524	115	and	and	CC
22790	1524	116	season	season	VB
22790	1524	117	them	-PRON-	PRP
22790	1524	118	with	with	IN
22790	1524	119	nutmeg	nutmeg	NNP
22790	1524	120	,	,	,
22790	1524	121	pepper	pepper	NN
22790	1524	122	,	,	,
22790	1524	123	and	and	CC
22790	1524	124	salt	salt	NN
22790	1524	125	,	,	,
22790	1524	126	the	the	DT
22790	1524	127	quantity	quantity	NN
22790	1524	128	of	of	IN
22790	1524	129	two	two	CD
22790	1524	130	ounces	ounce	NNS
22790	1524	131	of	of	IN
22790	1524	132	the	the	DT
22790	1524	133	foresaid	foresaid	VBN
22790	1524	134	spices	spice	NNS
22790	1524	135	,	,	,
22790	1524	136	and	and	CC
22790	1524	137	as	as	RB
22790	1524	138	much	much	JJ
22790	1524	139	of	of	IN
22790	1524	140	the	the	DT
22790	1524	141	one	one	NN
22790	1524	142	as	as	IN
22790	1524	143	the	the	DT
22790	1524	144	other	other	JJ
22790	1524	145	,	,	,
22790	1524	146	then	then	RB
22790	1524	147	lay	lay	VB
22790	1524	148	some	some	DT
22790	1524	149	butter	butter	NN
22790	1524	150	in	in	IN
22790	1524	151	the	the	DT
22790	1524	152	bottom	bottom	NN
22790	1524	153	of	of	IN
22790	1524	154	the	the	DT
22790	1524	155	pye	pye	NNP
22790	1524	156	,	,	,
22790	1524	157	lay	lie	VBD
22790	1524	158	on	on	IN
22790	1524	159	the	the	DT
22790	1524	160	pigeons	pigeon	NNS
22790	1524	161	,	,	,
22790	1524	162	and	and	CC
22790	1524	163	put	put	VBD
22790	1524	164	all	all	PDT
22790	1524	165	the	the	DT
22790	1524	166	seasoning	seasoning	NN
22790	1524	167	on	on	IN
22790	1524	168	them	-PRON-	PRP
22790	1524	169	in	in	IN
22790	1524	170	the	the	DT
22790	1524	171	pye	pye	NN
22790	1524	172	,	,	,
22790	1524	173	put	put	VB
22790	1524	174	butter	butter	NN
22790	1524	175	to	to	IN
22790	1524	176	it	-PRON-	PRP
22790	1524	177	,	,	,
22790	1524	178	close	close	VB
22790	1524	179	it	-PRON-	PRP
22790	1524	180	up	up	RP
22790	1524	181	and	and	CC
22790	1524	182	bake	bake	VB
22790	1524	183	it	-PRON-	PRP
22790	1524	184	,	,	,
22790	1524	185	being	be	VBG
22790	1524	186	baked	bake	VBN
22790	1524	187	and	and	CC
22790	1524	188	cold	cold	JJ
22790	1524	189	,	,	,
22790	1524	190	fill	fill	VB
22790	1524	191	it	-PRON-	PRP
22790	1524	192	up	up	RP
22790	1524	193	with	with	IN
22790	1524	194	clarified	clarify	VBN
22790	1524	195	butter	butter	NN
22790	1524	196	.	.	.
22790	1525	1	Make	make	VB
22790	1525	2	the	the	DT
22790	1525	3	paste	paste	NN
22790	1525	4	of	of	IN
22790	1525	5	a	a	DT
22790	1525	6	pottle	pottle	NN
22790	1525	7	of	of	IN
22790	1525	8	fine	fine	JJ
22790	1525	9	flour	flour	NN
22790	1525	10	,	,	,
22790	1525	11	and	and	CC
22790	1525	12	a	a	DT
22790	1525	13	quarter	quarter	NN
22790	1525	14	of	of	IN
22790	1525	15	a	a	DT
22790	1525	16	pound	pound	NN
22790	1525	17	of	of	IN
22790	1525	18	butter	butter	NN
22790	1525	19	boil'd	boil'd	NNS
22790	1525	20	in	in	IN
22790	1525	21	fair	fair	JJ
22790	1525	22	water	water	NN
22790	1525	23	made	make	VBD
22790	1525	24	up	up	RP
22790	1525	25	quick	quick	JJ
22790	1525	26	and	and	CC
22790	1525	27	stiff	stiff	JJ
22790	1525	28	.	.	.
22790	1526	1	If	if	IN
22790	1526	2	you	-PRON-	PRP
22790	1526	3	will	will	MD
22790	1526	4	bake	bake	VB
22790	1526	5	them	-PRON-	PRP
22790	1526	6	to	to	TO
22790	1526	7	be	be	VB
22790	1526	8	eaten	eat	VBN
22790	1526	9	hot	hot	JJ
22790	1526	10	,	,	,
22790	1526	11	leave	leave	VB
22790	1526	12	out	out	RP
22790	1526	13	half	half	PDT
22790	1526	14	the	the	DT
22790	1526	15	seasoning	seasoning	NN
22790	1526	16	:	:	:
22790	1526	17	Bake	bake	VB
22790	1526	18	them	-PRON-	PRP
22790	1526	19	in	in	IN
22790	1526	20	dish	dish	NN
22790	1526	21	,	,	,
22790	1526	22	pie	pie	NN
22790	1526	23	,	,	,
22790	1526	24	or	or	CC
22790	1526	25	patty	patty	NNP
22790	1526	26	-	-	HYPH
22790	1526	27	pan	pan	NN
22790	1526	28	,	,	,
22790	1526	29	and	and	CC
22790	1526	30	make	make	VB
22790	1526	31	cold	cold	JJ
22790	1526	32	paste	paste	NN
22790	1526	33	of	of	IN
22790	1526	34	a	a	DT
22790	1526	35	pottle	pottle	NN
22790	1526	36	of	of	IN
22790	1526	37	flour	flour	NN
22790	1526	38	,	,	,
22790	1526	39	six	six	CD
22790	1526	40	yolks	yolk	NNS
22790	1526	41	of	of	IN
22790	1526	42	raw	raw	JJ
22790	1526	43	eggs	egg	NNS
22790	1526	44	,	,	,
22790	1526	45	and	and	CC
22790	1526	46	a	a	DT
22790	1526	47	pound	pound	NN
22790	1526	48	of	of	IN
22790	1526	49	butter	butter	NN
22790	1526	50	,	,	,
22790	1526	51	work	work	VB
22790	1526	52	into	into	IN
22790	1526	53	the	the	DT
22790	1526	54	flour	flour	NN
22790	1526	55	dry	dry	JJ
22790	1526	56	,	,	,
22790	1526	57	and	and	CC
22790	1526	58	being	be	VBG
22790	1526	59	well	well	RB
22790	1526	60	wrought	work	VBN
22790	1526	61	into	into	IN
22790	1526	62	it	-PRON-	PRP
22790	1526	63	,	,	,
22790	1526	64	make	make	VB
22790	1526	65	it	-PRON-	PRP
22790	1526	66	up	up	RP
22790	1526	67	stiff	stiff	JJ
22790	1526	68	with	with	IN
22790	1526	69	a	a	DT
22790	1526	70	little	little	JJ
22790	1526	71	fair	fair	JJ
22790	1526	72	water	water	NN
22790	1526	73	.	.	.
22790	1527	1	Being	be	VBG
22790	1527	2	baked	bake	VBN
22790	1527	3	to	to	TO
22790	1527	4	be	be	VB
22790	1527	5	eaten	eat	VBN
22790	1527	6	hot	hot	JJ
22790	1527	7	,	,	,
22790	1527	8	put	put	VB
22790	1527	9	it	-PRON-	PRP
22790	1527	10	into	into	IN
22790	1527	11	yolks	yolk	NNS
22790	1527	12	of	of	IN
22790	1527	13	hard	hard	JJ
22790	1527	14	eggs	egg	NNS
22790	1527	15	,	,	,
22790	1527	16	sweet	sweet	JJ
22790	1527	17	-	-	HYPH
22790	1527	18	breads	breads	NNP
22790	1527	19	,	,	,
22790	1527	20	lamb	lamb	NNP
22790	1527	21	-	-	HYPH
22790	1527	22	stones	stone	NNS
22790	1527	23	,	,	,
22790	1527	24	sparagus	sparagus	JJ
22790	1527	25	,	,	,
22790	1527	26	or	or	CC
22790	1527	27	bottoms	bottom	NNS
22790	1527	28	of	of	IN
22790	1527	29	artichocks	artichock	NNS
22790	1527	30	,	,	,
22790	1527	31	chesnuts	chesnut	NNS
22790	1527	32	,	,	,
22790	1527	33	grapes	grape	NNS
22790	1527	34	,	,	,
22790	1527	35	or	or	CC
22790	1527	36	gooseberries	gooseberry	NNS
22790	1527	37	.	.	.
22790	1528	1	Sometimes	sometimes	RB
22790	1528	2	for	for	IN
22790	1528	3	variety	variety	NN
22790	1528	4	make	make	VBP
22790	1528	5	a	a	DT
22790	1528	6	lear	lear	NN
22790	1528	7	of	of	IN
22790	1528	8	butter	butter	NN
22790	1528	9	,	,	,
22790	1528	10	verjuyce	verjuyce	NNP
22790	1528	11	,	,	,
22790	1528	12	sugar	sugar	NN
22790	1528	13	,	,	,
22790	1528	14	some	some	DT
22790	1528	15	sweet	sweet	JJ
22790	1528	16	marjoram	marjoram	NNP
22790	1528	17	chopped	chop	VBD
22790	1528	18	and	and	CC
22790	1528	19	boil'd	boil'd	VBD
22790	1528	20	up	up	RP
22790	1528	21	in	in	IN
22790	1528	22	the	the	DT
22790	1528	23	liquor	liquor	NN
22790	1528	24	,	,	,
22790	1528	25	put	put	VBD
22790	1528	26	them	-PRON-	PRP
22790	1528	27	in	in	IN
22790	1528	28	the	the	DT
22790	1528	29	pye	pye	NN
22790	1528	30	when	when	WRB
22790	1528	31	you	-PRON-	PRP
22790	1528	32	serve	serve	VBP
22790	1528	33	it	-PRON-	PRP
22790	1528	34	up	up	RP
22790	1528	35	,	,	,
22790	1528	36	and	and	CC
22790	1528	37	dissolve	dissolve	VB
22790	1528	38	the	the	DT
22790	1528	39	yolk	yolk	NN
22790	1528	40	of	of	IN
22790	1528	41	an	an	DT
22790	1528	42	egg	egg	NN
22790	1528	43	into	into	IN
22790	1528	44	it	-PRON-	PRP
22790	1528	45	;	;	:
22790	1528	46	then	then	RB
22790	1528	47	cut	cut	VB
22790	1528	48	up	up	RP
22790	1528	49	the	the	DT
22790	1528	50	pye	pye	NN
22790	1528	51	or	or	CC
22790	1528	52	dish	dish	NN
22790	1528	53	,	,	,
22790	1528	54	and	and	CC
22790	1528	55	put	put	VBD
22790	1528	56	on	on	IN
22790	1528	57	it	-PRON-	PRP
22790	1528	58	some	some	DT
22790	1528	59	slic't	slic't	NNS
22790	1528	60	lemon	lemon	NN
22790	1528	61	,	,	,
22790	1528	62	shake	shake	VB
22790	1528	63	it	-PRON-	PRP
22790	1528	64	well	well	RB
22790	1528	65	together	together	RB
22790	1528	66	,	,	,
22790	1528	67	and	and	CC
22790	1528	68	serve	serve	VB
22790	1528	69	it	-PRON-	PRP
22790	1528	70	up	up	RP
22790	1528	71	hot	hot	RB
22790	1528	72	.	.	.
22790	1529	1	In	in	IN
22790	1529	2	this	this	DT
22790	1529	3	mode	mode	NN
22790	1529	4	or	or	CC
22790	1529	5	fashion	fashion	NN
22790	1529	6	you	-PRON-	PRP
22790	1529	7	bake	bake	VBP
22790	1529	8	larks	lark	NNS
22790	1529	9	,	,	,
22790	1529	10	black	black	NN
22790	1529	11	-	-	HYPH
22790	1529	12	birds	bird	NNS
22790	1529	13	,	,	,
22790	1529	14	thrushes	thrush	NNS
22790	1529	15	,	,	,
22790	1529	16	veldifers	veldifer	NNS
22790	1529	17	,	,	,
22790	1529	18	sparrows	sparrow	NNS
22790	1529	19	,	,	,
22790	1529	20	or	or	CC
22790	1529	21	wheat	wheat	NN
22790	1529	22	-	-	HYPH
22790	1529	23	ears	ear	NNS
22790	1529	24	.	.	.
22790	1530	1	_	_	NNP
22790	1530	2	To	to	TO
22790	1530	3	bake	bake	VB
22790	1530	4	all	all	DT
22790	1530	5	manner	manner	NN
22790	1530	6	of	of	IN
22790	1530	7	Land	Land	NNP
22790	1530	8	Fowl	Fowl	NNP
22790	1530	9	,	,	,
22790	1530	10	as	as	IN
22790	1530	11	Turkey	Turkey	NNP
22790	1530	12	,	,	,
22790	1530	13	Bustard	Bustard	NNP
22790	1530	14	,	,	,
22790	1530	15	Peacock	Peacock	NNP
22790	1530	16	,	,	,
22790	1530	17	Crane	Crane	NNP
22790	1530	18	,	,	,
22790	1530	19	&	&	CC
22790	1530	20	c.	c.	NNP
22790	1530	21	to	to	TO
22790	1530	22	be	be	VB
22790	1530	23	eaten	eat	VBN
22790	1530	24	cold	cold	JJ
22790	1530	25	.	.	.
22790	1530	26	_	_	NNP
22790	1530	27	Take	take	VB
22790	1530	28	a	a	DT
22790	1530	29	turkey	turkey	NN
22790	1530	30	and	and	CC
22790	1530	31	bone	bone	NN
22790	1530	32	it	-PRON-	PRP
22790	1530	33	,	,	,
22790	1530	34	parboil	parboil	NN
22790	1530	35	and	and	CC
22790	1530	36	lard	lard	NNP
22790	1530	37	it	-PRON-	PRP
22790	1530	38	thick	thick	JJ
22790	1530	39	with	with	IN
22790	1530	40	great	great	JJ
22790	1530	41	lard	lard	NN
22790	1530	42	as	as	RB
22790	1530	43	big	big	JJ
22790	1530	44	as	as	IN
22790	1530	45	your	-PRON-	PRP$
22790	1530	46	little	little	JJ
22790	1530	47	finger	finger	NN
22790	1530	48	,	,	,
22790	1530	49	then	then	RB
22790	1530	50	season	season	VB
22790	1530	51	it	-PRON-	PRP
22790	1530	52	with	with	IN
22790	1530	53	2	2	CD
22790	1530	54	ounces	ounce	NNS
22790	1530	55	of	of	IN
22790	1530	56	beaten	beat	VBN
22790	1530	57	pepper	pepper	NN
22790	1530	58	,	,	,
22790	1530	59	two	two	CD
22790	1530	60	ounces	ounce	NNS
22790	1530	61	of	of	IN
22790	1530	62	beaten	beat	VBN
22790	1530	63	nutmeg	nutmeg	NN
22790	1530	64	,	,	,
22790	1530	65	and	and	CC
22790	1530	66	three	three	CD
22790	1530	67	ounces	ounce	NNS
22790	1530	68	of	of	IN
22790	1530	69	salt	salt	NN
22790	1530	70	,	,	,
22790	1530	71	season	season	VB
22790	1530	72	the	the	DT
22790	1530	73	fowl	fowl	NN
22790	1530	74	,	,	,
22790	1530	75	and	and	CC
22790	1530	76	lay	lie	VBD
22790	1530	77	it	-PRON-	PRP
22790	1530	78	in	in	IN
22790	1530	79	a	a	DT
22790	1530	80	pie	pie	NN
22790	1530	81	fit	fit	NN
22790	1530	82	for	for	IN
22790	1530	83	it	-PRON-	PRP
22790	1530	84	,	,	,
22790	1530	85	put	put	VBD
22790	1530	86	first	first	JJ
22790	1530	87	butter	butter	NN
22790	1530	88	in	in	IN
22790	1530	89	the	the	DT
22790	1530	90	bottom	bottom	NN
22790	1530	91	,	,	,
22790	1530	92	with	with	IN
22790	1530	93	some	some	DT
22790	1530	94	ten	ten	CD
22790	1530	95	whole	whole	JJ
22790	1530	96	cloves	clove	NNS
22790	1530	97	,	,	,
22790	1530	98	then	then	RB
22790	1530	99	lay	lie	VBD
22790	1530	100	on	on	IN
22790	1530	101	the	the	DT
22790	1530	102	turkey	turkey	NN
22790	1530	103	,	,	,
22790	1530	104	and	and	CC
22790	1530	105	the	the	DT
22790	1530	106	rest	rest	NN
22790	1530	107	of	of	IN
22790	1530	108	the	the	DT
22790	1530	109	seasoning	seasoning	NN
22790	1530	110	on	on	IN
22790	1530	111	it	-PRON-	PRP
22790	1530	112	,	,	,
22790	1530	113	lay	lie	VBD
22790	1530	114	on	on	IN
22790	1530	115	good	good	JJ
22790	1530	116	store	store	NN
22790	1530	117	of	of	IN
22790	1530	118	butter	butter	NN
22790	1530	119	,	,	,
22790	1530	120	then	then	RB
22790	1530	121	close	close	VB
22790	1530	122	it	-PRON-	PRP
22790	1530	123	up	up	RP
22790	1530	124	and	and	CC
22790	1530	125	baste	baste	VB
22790	1530	126	it	-PRON-	PRP
22790	1530	127	either	either	CC
22790	1530	128	with	with	IN
22790	1530	129	saffron	saffron	JJ
22790	1530	130	water	water	NN
22790	1530	131	,	,	,
22790	1530	132	or	or	CC
22790	1530	133	three	three	CD
22790	1530	134	or	or	CC
22790	1530	135	four	four	CD
22790	1530	136	eggs	egg	NNS
22790	1530	137	beaten	beat	VBN
22790	1530	138	together	together	RB
22790	1530	139	with	with	IN
22790	1530	140	their	-PRON-	PRP$
22790	1530	141	yolks	yolk	NNS
22790	1530	142	;	;	:
22790	1530	143	bake	bake	VB
22790	1530	144	it	-PRON-	PRP
22790	1530	145	,	,	,
22790	1530	146	and	and	CC
22790	1530	147	being	be	VBG
22790	1530	148	baked	baked	JJ
22790	1530	149	and	and	CC
22790	1530	150	cold	cold	JJ
22790	1530	151	,	,	,
22790	1530	152	liquor	liquor	VBP
22790	1530	153	it	-PRON-	PRP
22790	1530	154	with	with	IN
22790	1530	155	clarified	clarified	JJ
22790	1530	156	butter	butter	NN
22790	1530	157	,	,	,
22790	1530	158	_	_	NNP
22790	1530	159	&	&	CC
22790	1530	160	c.	c.	NNP
22790	1530	161	_	_	NNP
22790	1530	162	_	_	NNP
22790	1530	163	To	to	TO
22790	1530	164	bake	bake	VB
22790	1530	165	all	all	DT
22790	1530	166	manner	manner	NN
22790	1530	167	of	of	IN
22790	1530	168	Sea	Sea	NNP
22790	1530	169	-	-	HYPH
22790	1530	170	Fowl	Fowl	NNP
22790	1530	171	,	,	,
22790	1530	172	as	as	IN
22790	1530	173	Swan	Swan	NNP
22790	1530	174	,	,	,
22790	1530	175	Whopper	Whopper	NNP
22790	1530	176	,	,	,
22790	1530	177	to	to	TO
22790	1530	178	be	be	VB
22790	1530	179	eaten	eat	VBN
22790	1530	180	cold	cold	JJ
22790	1530	181	.	.	.
22790	1530	182	_	_	NNP
22790	1530	183	Take	take	VB
22790	1530	184	a	a	DT
22790	1530	185	swan	swan	NN
22790	1530	186	,	,	,
22790	1530	187	bone	bone	NN
22790	1530	188	,	,	,
22790	1530	189	parboil	parboil	NN
22790	1530	190	and	and	CC
22790	1530	191	lard	lard	VBD
22790	1530	192	it	-PRON-	PRP
22790	1530	193	with	with	IN
22790	1530	194	great	great	JJ
22790	1530	195	lard	lard	NN
22790	1530	196	,	,	,
22790	1530	197	season	season	VB
22790	1530	198	the	the	DT
22790	1530	199	lard	lard	NN
22790	1530	200	with	with	IN
22790	1530	201	nutmeg	nutmeg	NN
22790	1530	202	and	and	CC
22790	1530	203	pepper	pepper	NN
22790	1530	204	only	only	RB
22790	1530	205	,	,	,
22790	1530	206	then	then	RB
22790	1530	207	take	take	VB
22790	1530	208	two	two	CD
22790	1530	209	ounces	ounce	NNS
22790	1530	210	of	of	IN
22790	1530	211	pepper	pepper	NN
22790	1530	212	,	,	,
22790	1530	213	three	three	CD
22790	1530	214	of	of	IN
22790	1530	215	nutmeg	nutmeg	NNP
22790	1530	216	,	,	,
22790	1530	217	and	and	CC
22790	1530	218	four	four	CD
22790	1530	219	of	of	IN
22790	1530	220	salt	salt	NN
22790	1530	221	,	,	,
22790	1530	222	season	season	VB
22790	1530	223	the	the	DT
22790	1530	224	fowl	fowl	NN
22790	1530	225	,	,	,
22790	1530	226	and	and	CC
22790	1530	227	lay	lie	VBD
22790	1530	228	it	-PRON-	PRP
22790	1530	229	in	in	IN
22790	1530	230	the	the	DT
22790	1530	231	pie	pie	NN
22790	1530	232	,	,	,
22790	1530	233	with	with	IN
22790	1530	234	good	good	JJ
22790	1530	235	store	store	NN
22790	1530	236	of	of	IN
22790	1530	237	butter	butter	NN
22790	1530	238	,	,	,
22790	1530	239	strew	strew	VBD
22790	1530	240	a	a	DT
22790	1530	241	few	few	JJ
22790	1530	242	whole	whole	JJ
22790	1530	243	cloves	clove	NNS
22790	1530	244	on	on	IN
22790	1530	245	the	the	DT
22790	1530	246	rest	rest	NN
22790	1530	247	of	of	IN
22790	1530	248	the	the	DT
22790	1530	249	seasoning	seasoning	NN
22790	1530	250	,	,	,
22790	1530	251	lay	lie	VBD
22790	1530	252	on	on	IN
22790	1530	253	large	large	JJ
22790	1530	254	sheets	sheet	NNS
22790	1530	255	of	of	IN
22790	1530	256	lard	lard	NN
22790	1530	257	over	over	IN
22790	1530	258	it	-PRON-	PRP
22790	1530	259	,	,	,
22790	1530	260	and	and	CC
22790	1530	261	good	good	JJ
22790	1530	262	store	store	NN
22790	1530	263	of	of	IN
22790	1530	264	butter	butter	NN
22790	1530	265	;	;	:
22790	1530	266	then	then	RB
22790	1530	267	close	close	VB
22790	1530	268	it	-PRON-	PRP
22790	1530	269	up	up	RP
22790	1530	270	in	in	IN
22790	1530	271	rye	rye	NN
22790	1530	272	-	-	HYPH
22790	1530	273	paste	paste	NN
22790	1530	274	or	or	CC
22790	1530	275	meal	meal	NN
22790	1530	276	course	course	NN
22790	1530	277	boulted	boulte	VBN
22790	1530	278	,	,	,
22790	1530	279	and	and	CC
22790	1530	280	made	make	VBN
22790	1530	281	up	up	RP
22790	1530	282	with	with	IN
22790	1530	283	boiling	boil	VBG
22790	1530	284	liquor	liquor	NN
22790	1530	285	,	,	,
22790	1530	286	and	and	CC
22790	1530	287	make	make	VB
22790	1530	288	it	-PRON-	PRP
22790	1530	289	up	up	RP
22790	1530	290	stiff	stiff	JJ
22790	1530	291	:	:	:
22790	1530	292	or	or	CC
22790	1530	293	you	-PRON-	PRP
22790	1530	294	may	may	MD
22790	1530	295	bake	bake	VB
22790	1530	296	them	-PRON-	PRP
22790	1530	297	to	to	TO
22790	1530	298	eat	eat	VB
22790	1530	299	hot	hot	JJ
22790	1530	300	,	,	,
22790	1530	301	only	only	RB
22790	1530	302	giving	give	VBG
22790	1530	303	them	-PRON-	PRP
22790	1530	304	half	half	PDT
22790	1530	305	the	the	DT
22790	1530	306	seasoning	seasoning	NN
22790	1530	307	.	.	.
22790	1531	1	In	in	IN
22790	1531	2	place	place	NN
22790	1531	3	of	of	IN
22790	1531	4	baking	bake	VBG
22790	1531	5	any	any	DT
22790	1531	6	of	of	IN
22790	1531	7	these	these	DT
22790	1531	8	fowls	fowl	NNS
22790	1531	9	in	in	IN
22790	1531	10	pyes	pye	NNS
22790	1531	11	,	,	,
22790	1531	12	you	-PRON-	PRP
22790	1531	13	may	may	MD
22790	1531	14	bake	bake	VB
22790	1531	15	them	-PRON-	PRP
22790	1531	16	in	in	IN
22790	1531	17	earthen	earthen	JJ
22790	1531	18	pans	pan	NNS
22790	1531	19	or	or	CC
22790	1531	20	pots	pot	NNS
22790	1531	21	,	,	,
22790	1531	22	for	for	IN
22790	1531	23	to	to	TO
22790	1531	24	be	be	VB
22790	1531	25	preserved	preserve	VBN
22790	1531	26	cold	cold	JJ
22790	1531	27	,	,	,
22790	1531	28	they	-PRON-	PRP
22790	1531	29	will	will	MD
22790	1531	30	keep	keep	VB
22790	1531	31	longer	long	RBR
22790	1531	32	.	.	.
22790	1532	1	In	in	IN
22790	1532	2	the	the	DT
22790	1532	3	same	same	JJ
22790	1532	4	manner	manner	NN
22790	1532	5	you	-PRON-	PRP
22790	1532	6	may	may	MD
22790	1532	7	bake	bake	VB
22790	1532	8	all	all	DT
22790	1532	9	sorts	sort	NNS
22790	1532	10	of	of	IN
22790	1532	11	wild	wild	JJ
22790	1532	12	geese	geese	JJ
22790	1532	13	,	,	,
22790	1532	14	tame	tame	JJ
22790	1532	15	geese	geese	NNP
22790	1532	16	,	,	,
22790	1532	17	bran	bran	NNP
22790	1532	18	geese	geese	NNP
22790	1532	19	,	,	,
22790	1532	20	muscovia	muscovia	NNP
22790	1532	21	ducks	ducks	NNP
22790	1532	22	,	,	,
22790	1532	23	gulls	gull	NNS
22790	1532	24	,	,	,
22790	1532	25	shovellers	shoveller	NNS
22790	1532	26	,	,	,
22790	1532	27	herns	hern	NNS
22790	1532	28	,	,	,
22790	1532	29	bitterns	bittern	NNS
22790	1532	30	,	,	,
22790	1532	31	curlews	curlew	NNS
22790	1532	32	,	,	,
22790	1532	33	heath	heath	NN
22790	1532	34	-	-	HYPH
22790	1532	35	cocks	cock	NNS
22790	1532	36	,	,	,
22790	1532	37	teels	teel	NNS
22790	1532	38	,	,	,
22790	1532	39	olines	oline	NNS
22790	1532	40	,	,	,
22790	1532	41	ruffs	ruff	NNS
22790	1532	42	,	,	,
22790	1532	43	brewes	brewes	FW
22790	1532	44	,	,	,
22790	1532	45	pewits	pewit	NNS
22790	1532	46	,	,	,
22790	1532	47	mewes	mewes	NNP
22790	1532	48	,	,	,
22790	1532	49	sea	sea	NN
22790	1532	50	-	-	HYPH
22790	1532	51	pies	pie	NNS
22790	1532	52	,	,	,
22790	1532	53	dap	dap	NNP
22790	1532	54	chickens	chicken	NNS
22790	1532	55	,	,	,
22790	1532	56	strents	strent	NNS
22790	1532	57	,	,	,
22790	1532	58	dotterils	dotteril	NNS
22790	1532	59	,	,	,
22790	1532	60	knots	knot	NNS
22790	1532	61	,	,	,
22790	1532	62	gravelins	gravelin	NNS
22790	1532	63	,	,	,
22790	1532	64	oxe	oxe	NNP
22790	1532	65	-	-	HYPH
22790	1532	66	eys	eys	NNP
22790	1532	67	,	,	,
22790	1532	68	red	red	JJ
22790	1532	69	shanks	shank	NNS
22790	1532	70	,	,	,
22790	1532	71	_	_	NNP
22790	1532	72	&	&	CC
22790	1532	73	c.	c.	NNP
22790	1532	74	_	_	NNP
22790	1532	75	In	in	IN
22790	1532	76	baking	baking	NN
22790	1532	77	of	of	IN
22790	1532	78	these	these	DT
22790	1532	79	fowls	fowl	NNS
22790	1532	80	to	to	TO
22790	1532	81	be	be	VB
22790	1532	82	eaten	eat	VBN
22790	1532	83	hot	hot	JJ
22790	1532	84	,	,	,
22790	1532	85	for	for	IN
22790	1532	86	the	the	DT
22790	1532	87	garnish	garnish	NN
22790	1532	88	put	put	VBN
22790	1532	89	in	in	IN
22790	1532	90	a	a	DT
22790	1532	91	big	big	JJ
22790	1532	92	onion	onion	NN
22790	1532	93	,	,	,
22790	1532	94	gooseberries	gooseberry	NNS
22790	1532	95	,	,	,
22790	1532	96	or	or	CC
22790	1532	97	grapes	grape	NNS
22790	1532	98	in	in	IN
22790	1532	99	the	the	DT
22790	1532	100	pye	pye	NN
22790	1532	101	,	,	,
22790	1532	102	and	and	CC
22790	1532	103	sometimes	sometimes	RB
22790	1532	104	capers	caper	NNS
22790	1532	105	or	or	CC
22790	1532	106	oysters	oyster	NNS
22790	1532	107	,	,	,
22790	1532	108	and	and	CC
22790	1532	109	liquor	liquor	VB
22790	1532	110	it	-PRON-	PRP
22790	1532	111	with	with	IN
22790	1532	112	gravy	gravy	NN
22790	1532	113	,	,	,
22790	1532	114	claret	claret	NN
22790	1532	115	,	,	,
22790	1532	116	and	and	CC
22790	1532	117	butter	butter	NN
22790	1532	118	.	.	.
22790	1533	1	_	_	NNP
22790	1533	2	To	to	TO
22790	1533	3	dress	dress	VB
22790	1533	4	a	a	DT
22790	1533	5	Turkey	Turkey	NNP
22790	1533	6	in	in	IN
22790	1533	7	the	the	DT
22790	1533	8	French	french	JJ
22790	1533	9	mode	mode	NN
22790	1533	10	,	,	,
22790	1533	11	to	to	TO
22790	1533	12	eat	eat	VB
22790	1533	13	cold	cold	JJ
22790	1533	14	,	,	,
22790	1533	15	called	call	VBN
22790	1533	16	a	a	DT
22790	1533	17	la	la	JJ
22790	1533	18	doode	doode	NN
22790	1533	19	.	.	.
22790	1533	20	_	_	NNP
22790	1533	21	Take	take	VB
22790	1533	22	a	a	DT
22790	1533	23	turkey	turkey	NN
22790	1533	24	and	and	CC
22790	1533	25	bone	bone	NN
22790	1533	26	it	-PRON-	PRP
22790	1533	27	,	,	,
22790	1533	28	or	or	CC
22790	1533	29	not	not	RB
22790	1533	30	bone	bone	VB
22790	1533	31	it	-PRON-	PRP
22790	1533	32	,	,	,
22790	1533	33	but	but	CC
22790	1533	34	boning	boning	NN
22790	1533	35	is	be	VBZ
22790	1533	36	the	the	DT
22790	1533	37	best	good	JJS
22790	1533	38	way	way	NN
22790	1533	39	,	,	,
22790	1533	40	and	and	CC
22790	1533	41	lard	lard	VB
22790	1533	42	it	-PRON-	PRP
22790	1533	43	with	with	IN
22790	1533	44	good	good	JJ
22790	1533	45	big	big	JJ
22790	1533	46	lard	lard	NN
22790	1533	47	as	as	RB
22790	1533	48	big	big	JJ
22790	1533	49	as	as	IN
22790	1533	50	your	-PRON-	PRP$
22790	1533	51	little	little	JJ
22790	1533	52	finger	finger	NN
22790	1533	53	and	and	CC
22790	1533	54	season	season	VB
22790	1533	55	it	-PRON-	PRP
22790	1533	56	with	with	IN
22790	1533	57	pepper	pepper	NN
22790	1533	58	,	,	,
22790	1533	59	cloves	clove	NNS
22790	1533	60	,	,	,
22790	1533	61	and	and	CC
22790	1533	62	mace	mace	NN
22790	1533	63	,	,	,
22790	1533	64	nutmegs	nutmeg	NNS
22790	1533	65	,	,	,
22790	1533	66	and	and	CC
22790	1533	67	put	put	VBD
22790	1533	68	a	a	DT
22790	1533	69	piece	piece	NN
22790	1533	70	of	of	IN
22790	1533	71	interlarded	interlard	VBN
22790	1533	72	bacon	bacon	NN
22790	1533	73	in	in	IN
22790	1533	74	the	the	DT
22790	1533	75	belly	belly	NN
22790	1533	76	with	with	IN
22790	1533	77	some	some	DT
22790	1533	78	rosemary	rosemary	JJ
22790	1533	79	and	and	CC
22790	1533	80	bayes	bayes	NNP
22790	1533	81	,	,	,
22790	1533	82	whole	whole	JJ
22790	1533	83	pepper	pepper	NN
22790	1533	84	,	,	,
22790	1533	85	cloves	clove	NNS
22790	1533	86	and	and	CC
22790	1533	87	mace	mace	NN
22790	1533	88	,	,	,
22790	1533	89	and	and	CC
22790	1533	90	sew	sew	VB
22790	1533	91	it	-PRON-	PRP
22790	1533	92	up	up	RP
22790	1533	93	in	in	IN
22790	1533	94	a	a	DT
22790	1533	95	clean	clean	JJ
22790	1533	96	cloth	cloth	NN
22790	1533	97	,	,	,
22790	1533	98	and	and	CC
22790	1533	99	lay	lie	VBD
22790	1533	100	it	-PRON-	PRP
22790	1533	101	in	in	IN
22790	1533	102	steep	steep	JJ
22790	1533	103	all	all	DT
22790	1533	104	night	night	NN
22790	1533	105	in	in	IN
22790	1533	106	white	white	JJ
22790	1533	107	-	-	HYPH
22790	1533	108	wine	wine	NN
22790	1533	109	,	,	,
22790	1533	110	next	next	JJ
22790	1533	111	morning	morning	NN
22790	1533	112	close	close	VB
22790	1533	113	it	-PRON-	PRP
22790	1533	114	up	up	RP
22790	1533	115	with	with	IN
22790	1533	116	a	a	DT
22790	1533	117	sheet	sheet	NN
22790	1533	118	of	of	IN
22790	1533	119	course	course	NN
22790	1533	120	paste	paste	NN
22790	1533	121	in	in	IN
22790	1533	122	a	a	DT
22790	1533	123	pan	pan	NN
22790	1533	124	or	or	CC
22790	1533	125	pipkin	pipkin	NN
22790	1533	126	,	,	,
22790	1533	127	and	and	CC
22790	1533	128	bake	bake	VB
22790	1533	129	it	-PRON-	PRP
22790	1533	130	with	with	IN
22790	1533	131	the	the	DT
22790	1533	132	same	same	JJ
22790	1533	133	liquor	liquor	NN
22790	1533	134	it	-PRON-	PRP
22790	1533	135	was	be	VBD
22790	1533	136	steept	steept	VBN
22790	1533	137	in	in	IN
22790	1533	138	;	;	:
22790	1533	139	it	-PRON-	PRP
22790	1533	140	will	will	MD
22790	1533	141	ask	ask	VB
22790	1533	142	four	four	CD
22790	1533	143	hours	hour	NNS
22790	1533	144	baking	baking	NN
22790	1533	145	,	,	,
22790	1533	146	or	or	CC
22790	1533	147	you	-PRON-	PRP
22790	1533	148	may	may	MD
22790	1533	149	boil	boil	VB
22790	1533	150	the	the	DT
22790	1533	151	liquor	liquor	NN
22790	1533	152	;	;	:
22790	1533	153	then	then	RB
22790	1533	154	being	be	VBG
22790	1533	155	baked	bake	VBN
22790	1533	156	and	and	CC
22790	1533	157	cold	cold	JJ
22790	1533	158	,	,	,
22790	1533	159	serve	serve	VB
22790	1533	160	it	-PRON-	PRP
22790	1533	161	on	on	IN
22790	1533	162	a	a	DT
22790	1533	163	pie	pie	NN
22790	1533	164	-	-	HYPH
22790	1533	165	plate	plate	NN
22790	1533	166	,	,	,
22790	1533	167	and	and	CC
22790	1533	168	stick	stick	VB
22790	1533	169	it	-PRON-	PRP
22790	1533	170	with	with	IN
22790	1533	171	rosemary	rosemary	NNP
22790	1533	172	and	and	CC
22790	1533	173	bays	bay	NNS
22790	1533	174	,	,	,
22790	1533	175	and	and	CC
22790	1533	176	serve	serve	VB
22790	1533	177	it	-PRON-	PRP
22790	1533	178	up	up	RP
22790	1533	179	with	with	IN
22790	1533	180	mustard	mustard	NN
22790	1533	181	and	and	CC
22790	1533	182	sugar	sugar	NN
22790	1533	183	in	in	IN
22790	1533	184	saucers	saucer	NNS
22790	1533	185	,	,	,
22790	1533	186	and	and	CC
22790	1533	187	lay	lie	VBD
22790	1533	188	the	the	DT
22790	1533	189	fowl	fowl	NN
22790	1533	190	on	on	IN
22790	1533	191	a	a	DT
22790	1533	192	napkin	napkin	NNP
22790	1533	193	folded	fold	VBN
22790	1533	194	square	square	NN
22790	1533	195	,	,	,
22790	1533	196	and	and	CC
22790	1533	197	the	the	DT
22790	1533	198	turkey	turkey	NNP
22790	1533	199	laid	lay	VBD
22790	1533	200	corner	corner	NN
22790	1533	201	-	-	HYPH
22790	1533	202	ways	way	NNS
22790	1533	203	.	.	.
22790	1534	1	Thus	thus	RB
22790	1534	2	any	any	DT
22790	1534	3	large	large	JJ
22790	1534	4	fowl	fowl	NN
22790	1534	5	or	or	CC
22790	1534	6	other	other	JJ
22790	1534	7	meat	meat	NN
22790	1534	8	,	,	,
22790	1534	9	as	as	IN
22790	1534	10	a	a	DT
22790	1534	11	leg	leg	NN
22790	1534	12	of	of	IN
22790	1534	13	mutton	mutton	NN
22790	1534	14	,	,	,
22790	1534	15	and	and	CC
22790	1534	16	the	the	DT
22790	1534	17	like	like	JJ
22790	1534	18	.	.	.
22790	1535	1	Meats	meat	NNS
22790	1535	2	proper	proper	JJ
22790	1535	3	for	for	IN
22790	1535	4	a	a	DT
22790	1535	5	stofado	stofado	NN
22790	1535	6	may	may	MD
22790	1535	7	be	be	VB
22790	1535	8	any	any	DT
22790	1535	9	large	large	JJ
22790	1535	10	fowl	fowl	NN
22790	1535	11	,	,	,
22790	1535	12	as	as	IN
22790	1535	13	,	,	,
22790	1535	14	_	_	NNP
22790	1535	15	Turkey	Turkey	NNP
22790	1535	16	,	,	,
22790	1535	17	Swan	Swan	NNP
22790	1535	18	,	,	,
22790	1535	19	Goose	Goose	NNP
22790	1535	20	,	,	,
22790	1535	21	Bustard	Bustard	NNP
22790	1535	22	,	,	,
22790	1535	23	Crane	Crane	NNP
22790	1535	24	,	,	,
22790	1535	25	Whopper	Whopper	NNP
22790	1535	26	,	,	,
22790	1535	27	wild	wild	JJ
22790	1535	28	Geese	geese	JJ
22790	1535	29	,	,	,
22790	1535	30	Brand	Brand	NNP
22790	1535	31	Geese	geese	JJ
22790	1535	32	,	,	,
22790	1535	33	Hearn	Hearn	NNP
22790	1535	34	,	,	,
22790	1535	35	Shoveler	Shoveler	NNP
22790	1535	36	,	,	,
22790	1535	37	or	or	CC
22790	1535	38	Bittern	Bittern	NNP
22790	1535	39	,	,	,
22790	1535	40	and	and	CC
22790	1535	41	many	many	JJ
22790	1535	42	more	more	JJR
22790	1535	43	;	;	:
22790	1535	44	as	as	RB
22790	1535	45	also	also	RB
22790	1535	46	Venison	Venison	NNP
22790	1535	47	,	,	,
22790	1535	48	Red	Red	NNP
22790	1535	49	Deer	Deer	NNP
22790	1535	50	,	,	,
22790	1535	51	Fallow	Fallow	NNP
22790	1535	52	Deer	Deer	NNP
22790	1535	53	,	,	,
22790	1535	54	Legs	Legs	NNP
22790	1535	55	of	of	IN
22790	1535	56	Mutton	Mutton	NNP
22790	1535	57	,	,	,
22790	1535	58	Breasts	Breasts	NNPS
22790	1535	59	of	of	IN
22790	1535	60	Veal	Veal	NNP
22790	1535	61	boned	bone	VBD
22790	1535	62	and	and	CC
22790	1535	63	larded	lard	VBD
22790	1535	64	,	,	,
22790	1535	65	Kid	Kid	NNP
22790	1535	66	or	or	CC
22790	1535	67	Fawn	Fawn	NNP
22790	1535	68	,	,	,
22790	1535	69	Pig	Pig	NNP
22790	1535	70	,	,	,
22790	1535	71	Pork	Pork	NNP
22790	1535	72	,	,	,
22790	1535	73	Neats	Neats	NNP
22790	1535	74	-	-	HYPH
22790	1535	75	tongues	tongue	NNS
22790	1535	76	,	,	,
22790	1535	77	and	and	CC
22790	1535	78	Udders	udder	NNS
22790	1535	79	,	,	,
22790	1535	80	or	or	CC
22790	1535	81	any	any	DT
22790	1535	82	Meat	Meat	NNP
22790	1535	83	,	,	,
22790	1535	84	a	a	DT
22790	1535	85	Turkey	Turkey	NNP
22790	1535	86	,	,	,
22790	1535	87	Lard	Lard	NNP
22790	1535	88	one	one	CD
22790	1535	89	pound	pound	NN
22790	1535	90	,	,	,
22790	1535	91	Pepper	pepper	NN
22790	1535	92	one	one	CD
22790	1535	93	ounce	ounce	NN
22790	1535	94	,	,	,
22790	1535	95	Nutmegs	Nutmegs	NNP
22790	1535	96	,	,	,
22790	1535	97	Ginger	Ginger	NNP
22790	1535	98	,	,	,
22790	1535	99	Mace	Mace	NNP
22790	1535	100	,	,	,
22790	1535	101	Cloves	Cloves	NNP
22790	1535	102	,	,	,
22790	1535	103	Wine	wine	VB
22790	1535	104	a	a	DT
22790	1535	105	quart	quart	NN
22790	1535	106	,	,	,
22790	1535	107	Vinegar	vinegar	VB
22790	1535	108	half	half	PDT
22790	1535	109	a	a	DT
22790	1535	110	pint	pint	NN
22790	1535	111	,	,	,
22790	1535	112	a	a	DT
22790	1535	113	quart	quart	NN
22790	1535	114	of	of	IN
22790	1535	115	great	great	JJ
22790	1535	116	Oysters	Oysters	NNPS
22790	1535	117	,	,	,
22790	1535	118	Puddings	Puddings	NNPS
22790	1535	119	,	,	,
22790	1535	120	Sausages	Sausages	NNPS
22790	1535	121	,	,	,
22790	1535	122	two	two	CD
22790	1535	123	Lemons	lemon	NNS
22790	1535	124	,	,	,
22790	1535	125	two	two	CD
22790	1535	126	Cloves	clove	NNS
22790	1535	127	of	of	IN
22790	1535	128	Garlick	Garlick	NNP
22790	1535	129	.	.	.
22790	1535	130	_	_	NNP
22790	1535	131	_	_	NNP
22790	1535	132	A	A	NNP
22790	1535	133	Stofado	Stofado	NNP
22790	1535	134	.	.	.
22790	1535	135	_	_	NNP
22790	1535	136	Take	take	VB
22790	1535	137	two	two	CD
22790	1535	138	turkeys	turkey	NNS
22790	1535	139	,	,	,
22790	1535	140	&	&	CC
22790	1535	141	bone	bone	VB
22790	1535	142	them	-PRON-	PRP
22790	1535	143	and	and	CC
22790	1535	144	lard	lard	VBD
22790	1535	145	them	-PRON-	PRP
22790	1535	146	with	with	IN
22790	1535	147	great	great	JJ
22790	1535	148	lard	lard	NN
22790	1535	149	as	as	RB
22790	1535	150	big	big	JJ
22790	1535	151	as	as	IN
22790	1535	152	your	-PRON-	PRP$
22790	1535	153	finger	finger	NN
22790	1535	154	,	,	,
22790	1535	155	being	be	VBG
22790	1535	156	first	first	RB
22790	1535	157	seasoned	season	VBN
22790	1535	158	with	with	IN
22790	1535	159	pepper	pepper	NN
22790	1535	160	,	,	,
22790	1535	161	&	&	CC
22790	1535	162	nutmegs	nutmegs	NNP
22790	1535	163	,	,	,
22790	1535	164	&	&	CC
22790	1535	165	being	be	VBG
22790	1535	166	larded	lard	VBN
22790	1535	167	,	,	,
22790	1535	168	lay	lay	VB
22790	1535	169	it	-PRON-	PRP
22790	1535	170	in	in	IN
22790	1535	171	steep	steep	NN
22790	1535	172	in	in	IN
22790	1535	173	an	an	DT
22790	1535	174	earthen	earthen	JJ
22790	1535	175	pan	pan	NN
22790	1535	176	or	or	CC
22790	1535	177	pipkin	pipkin	NNP
22790	1535	178	in	in	IN
22790	1535	179	a	a	DT
22790	1535	180	quart	quart	NN
22790	1535	181	of	of	IN
22790	1535	182	white	white	JJ
22790	1535	183	-	-	HYPH
22790	1535	184	wine	wine	NN
22790	1535	185	,	,	,
22790	1535	186	&	&	CC
22790	1535	187	half	half	NN
22790	1535	188	as	as	RB
22790	1535	189	much	much	JJ
22790	1535	190	wine	wine	NN
22790	1535	191	-	-	HYPH
22790	1535	192	vinegar	vinegar	NN
22790	1535	193	,	,	,
22790	1535	194	some	some	DT
22790	1535	195	twenty	twenty	CD
22790	1535	196	whole	whole	JJ
22790	1535	197	cloves	clove	NNS
22790	1535	198	,	,	,
22790	1535	199	half	half	PDT
22790	1535	200	an	an	DT
22790	1535	201	ounce	ounce	NN
22790	1535	202	of	of	IN
22790	1535	203	mace	mace	NN
22790	1535	204	,	,	,
22790	1535	205	an	an	DT
22790	1535	206	ounce	ounce	NN
22790	1535	207	of	of	IN
22790	1535	208	beaten	beat	VBN
22790	1535	209	pepper	pepper	NN
22790	1535	210	,	,	,
22790	1535	211	three	three	CD
22790	1535	212	races	race	NNS
22790	1535	213	of	of	IN
22790	1535	214	slic't	slic't	NNP
22790	1535	215	ginger	ginger	NN
22790	1535	216	,	,	,
22790	1535	217	half	half	PDT
22790	1535	218	a	a	DT
22790	1535	219	handful	handful	NN
22790	1535	220	of	of	IN
22790	1535	221	salt	salt	NN
22790	1535	222	,	,	,
22790	1535	223	half	half	PDT
22790	1535	224	an	an	DT
22790	1535	225	ounce	ounce	NN
22790	1535	226	of	of	IN
22790	1535	227	slic't	slic't	NNP
22790	1535	228	nutmegs	nutmegs	NNP
22790	1535	229	,	,	,
22790	1535	230	and	and	CC
22790	1535	231	a	a	DT
22790	1535	232	ladleful	ladleful	NN
22790	1535	233	of	of	IN
22790	1535	234	good	good	JJ
22790	1535	235	mutton	mutton	NNP
22790	1535	236	broth	broth	NNP
22790	1535	237	,	,	,
22790	1535	238	&	&	CC
22790	1535	239	close	close	VB
22790	1535	240	up	up	RP
22790	1535	241	the	the	DT
22790	1535	242	pot	pot	NN
22790	1535	243	with	with	IN
22790	1535	244	a	a	DT
22790	1535	245	sheet	sheet	NN
22790	1535	246	of	of	IN
22790	1535	247	coarse	coarse	JJ
22790	1535	248	paste	paste	NN
22790	1535	249	,	,	,
22790	1535	250	and	and	CC
22790	1535	251	bake	bake	VB
22790	1535	252	it	-PRON-	PRP
22790	1535	253	;	;	:
22790	1535	254	it	-PRON-	PRP
22790	1535	255	will	will	MD
22790	1535	256	ask	ask	VB
22790	1535	257	four	four	CD
22790	1535	258	hours	hour	NNS
22790	1535	259	baking	baking	NN
22790	1535	260	;	;	:
22790	1535	261	then	then	RB
22790	1535	262	have	have	VB
22790	1535	263	a	a	DT
22790	1535	264	fine	fine	JJ
22790	1535	265	clean	clean	JJ
22790	1535	266	large	large	JJ
22790	1535	267	dish	dish	NN
22790	1535	268	,	,	,
22790	1535	269	with	with	IN
22790	1535	270	a	a	DT
22790	1535	271	six	six	CD
22790	1535	272	penny	penny	NN
22790	1535	273	French	french	JJ
22790	1535	274	bread	bread	NN
22790	1535	275	slic't	slic't	NNS
22790	1535	276	in	in	IN
22790	1535	277	large	large	JJ
22790	1535	278	slices	slice	NNS
22790	1535	279	,	,	,
22790	1535	280	and	and	CC
22790	1535	281	then	then	RB
22790	1535	282	lay	lay	VB
22790	1535	283	them	-PRON-	PRP
22790	1535	284	in	in	IN
22790	1535	285	the	the	DT
22790	1535	286	bottom	bottom	NN
22790	1535	287	of	of	IN
22790	1535	288	a	a	DT
22790	1535	289	dish	dish	NN
22790	1535	290	,	,	,
22790	1535	291	and	and	CC
22790	1535	292	steep	steep	VB
22790	1535	293	them	-PRON-	PRP
22790	1535	294	with	with	IN
22790	1535	295	some	some	DT
22790	1535	296	good	good	JJ
22790	1535	297	strong	strong	JJ
22790	1535	298	mutton	mutton	NN
22790	1535	299	broth	broth	NN
22790	1535	300	,	,	,
22790	1535	301	and	and	CC
22790	1535	302	the	the	DT
22790	1535	303	same	same	JJ
22790	1535	304	broth	broth	NN
22790	1535	305	that	that	IN
22790	1535	306	it	-PRON-	PRP
22790	1535	307	was	be	VBD
22790	1535	308	baked	bake	VBN
22790	1535	309	in	in	RP
22790	1535	310	,	,	,
22790	1535	311	and	and	CC
22790	1535	312	some	some	DT
22790	1535	313	roast	roast	NN
22790	1535	314	mutton	mutton	NN
22790	1535	315	gravy	gravy	NN
22790	1535	316	,	,	,
22790	1535	317	and	and	CC
22790	1535	318	dish	dish	VB
22790	1535	319	the	the	DT
22790	1535	320	fowl	fowl	NN
22790	1535	321	,	,	,
22790	1535	322	garnish	garnish	VB
22790	1535	323	it	-PRON-	PRP
22790	1535	324	with	with	IN
22790	1535	325	the	the	DT
22790	1535	326	spices	spice	NNS
22790	1535	327	and	and	CC
22790	1535	328	some	some	DT
22790	1535	329	sausages	sausage	NNS
22790	1535	330	,	,	,
22790	1535	331	and	and	CC
22790	1535	332	some	some	DT
22790	1535	333	kind	kind	NN
22790	1535	334	of	of	IN
22790	1535	335	good	good	JJ
22790	1535	336	puddings	pudding	NNS
22790	1535	337	,	,	,
22790	1535	338	and	and	CC
22790	1535	339	marrow	marrow	NN
22790	1535	340	and	and	CC
22790	1535	341	carved	carved	JJ
22790	1535	342	lemons	lemon	NNS
22790	1535	343	slic't	slic't	VBP
22790	1535	344	,	,	,
22790	1535	345	and	and	CC
22790	1535	346	lemon	lemon	NN
22790	1535	347	-	-	HYPH
22790	1535	348	peels	peel	NNS
22790	1535	349	.	.	.
22790	1536	1	_	_	NNP
22790	1536	2	To	to	TO
22790	1536	3	bake	bake	VB
22790	1536	4	any	any	DT
22790	1536	5	kind	kind	NN
22790	1536	6	of	of	IN
22790	1536	7	Heads	head	NNS
22790	1536	8	,	,	,
22790	1536	9	and	and	CC
22790	1536	10	first	first	RB
22790	1536	11	of	of	IN
22790	1536	12	the	the	DT
22790	1536	13	Oxe	Oxe	NNP
22790	1536	14	or	or	CC
22790	1536	15	Bullocks	Bullocks	NNP
22790	1536	16	Cheeks	Cheeks	NNPS
22790	1536	17	to	to	TO
22790	1536	18	be	be	VB
22790	1536	19	eaten	eat	VBN
22790	1536	20	hot	hot	JJ
22790	1536	21	or	or	CC
22790	1536	22	cold	cold	JJ
22790	1536	23	.	.	.
22790	1536	24	_	_	NNP
22790	1536	25	Being	be	VBG
22790	1536	26	first	first	RB
22790	1536	27	cleansed	cleanse	VBN
22790	1536	28	from	from	IN
22790	1536	29	the	the	DT
22790	1536	30	slime	slime	NN
22790	1536	31	and	and	CC
22790	1536	32	filth	filth	NN
22790	1536	33	,	,	,
22790	1536	34	cut	cut	VBD
22790	1536	35	them	-PRON-	PRP
22790	1536	36	in	in	IN
22790	1536	37	pieces	piece	NNS
22790	1536	38	,	,	,
22790	1536	39	take	take	VB
22790	1536	40	out	out	RP
22790	1536	41	the	the	DT
22790	1536	42	bones	bone	NNS
22790	1536	43	,	,	,
22790	1536	44	and	and	CC
22790	1536	45	season	season	VB
22790	1536	46	them	-PRON-	PRP
22790	1536	47	with	with	IN
22790	1536	48	pepper	pepper	NN
22790	1536	49	,	,	,
22790	1536	50	salt	salt	NN
22790	1536	51	,	,	,
22790	1536	52	and	and	CC
22790	1536	53	nutmeg	nutmeg	NNP
22790	1536	54	,	,	,
22790	1536	55	then	then	RB
22790	1536	56	put	put	VB
22790	1536	57	them	-PRON-	PRP
22790	1536	58	in	in	IN
22790	1536	59	a	a	DT
22790	1536	60	pye	pye	NN
22790	1536	61	with	with	IN
22790	1536	62	a	a	DT
22790	1536	63	few	few	JJ
22790	1536	64	whole	whole	JJ
22790	1536	65	cloves	clove	NNS
22790	1536	66	,	,	,
22790	1536	67	a	a	DT
22790	1536	68	little	little	JJ
22790	1536	69	seasoning	seasoning	NN
22790	1536	70	,	,	,
22790	1536	71	slices	slice	NNS
22790	1536	72	of	of	IN
22790	1536	73	bacon	bacon	NN
22790	1536	74	,	,	,
22790	1536	75	and	and	CC
22790	1536	76	butter	butter	VB
22790	1536	77	over	over	RB
22790	1536	78	all	all	DT
22790	1536	79	;	;	:
22790	1536	80	bake	bake	VB
22790	1536	81	them	-PRON-	PRP
22790	1536	82	very	very	RB
22790	1536	83	tender	tender	JJ
22790	1536	84	,	,	,
22790	1536	85	and	and	CC
22790	1536	86	liquor	liquor	VB
22790	1536	87	them	-PRON-	PRP
22790	1536	88	with	with	IN
22790	1536	89	butter	butter	NN
22790	1536	90	and	and	CC
22790	1536	91	claret	claret	NN
22790	1536	92	wine	wine	NN
22790	1536	93	.	.	.
22790	1537	1	Or	or	CC
22790	1537	2	boil	boil	VB
22790	1537	3	your	-PRON-	PRP$
22790	1537	4	chickens	chicken	NNS
22790	1537	5	,	,	,
22790	1537	6	take	take	VB
22790	1537	7	out	out	RP
22790	1537	8	the	the	DT
22790	1537	9	bones	bone	NNS
22790	1537	10	and	and	CC
22790	1537	11	make	make	VB
22790	1537	12	a	a	DT
22790	1537	13	pasty	pasty	NN
22790	1537	14	with	with	IN
22790	1537	15	some	some	DT
22790	1537	16	minced	mince	VBN
22790	1537	17	meat	meat	NN
22790	1537	18	,	,	,
22790	1537	19	and	and	CC
22790	1537	20	a	a	DT
22790	1537	21	caul	caul	NN
22790	1537	22	of	of	IN
22790	1537	23	mutton	mutton	NN
22790	1537	24	under	under	IN
22790	1537	25	it	-PRON-	PRP
22790	1537	26	,	,	,
22790	1537	27	on	on	IN
22790	1537	28	the	the	DT
22790	1537	29	top	top	JJ
22790	1537	30	spices	spice	NNS
22790	1537	31	and	and	CC
22790	1537	32	butter	butter	NN
22790	1537	33	,	,	,
22790	1537	34	close	close	VB
22790	1537	35	it	-PRON-	PRP
22790	1537	36	up	up	RP
22790	1537	37	in	in	IN
22790	1537	38	good	good	JJ
22790	1537	39	crust	crust	NN
22790	1537	40	,	,	,
22790	1537	41	and	and	CC
22790	1537	42	make	make	VB
22790	1537	43	your	-PRON-	PRP$
22790	1537	44	pies	pie	NNS
22790	1537	45	according	accord	VBG
22790	1537	46	to	to	IN
22790	1537	47	these	these	DT
22790	1537	48	forms	form	NNS
22790	1537	49	.	.	.
22790	1538	1	_	_	NNP
22790	1538	2	Otherways	Otherways	NNP
22790	1538	3	.	.	.
22790	1538	4	_	_	NNP
22790	1538	5	Bone	Bone	NNP
22790	1538	6	and	and	CC
22790	1538	7	lard	lard	VB
22790	1538	8	them	-PRON-	PRP
22790	1538	9	with	with	IN
22790	1538	10	lard	lard	NN
22790	1538	11	as	as	RB
22790	1538	12	big	big	JJ
22790	1538	13	as	as	IN
22790	1538	14	your	-PRON-	PRP$
22790	1538	15	little	little	JJ
22790	1538	16	finger	finger	NN
22790	1538	17	seasoned	season	VBN
22790	1538	18	with	with	IN
22790	1538	19	pepper	pepper	NN
22790	1538	20	,	,	,
22790	1538	21	salt	salt	NN
22790	1538	22	,	,	,
22790	1538	23	and	and	CC
22790	1538	24	nutmeg	nutmeg	NNP
22790	1538	25	,	,	,
22790	1538	26	and	and	CC
22790	1538	27	laid	lay	VBN
22790	1538	28	into	into	IN
22790	1538	29	the	the	DT
22790	1538	30	pye	pye	NN
22790	1538	31	or	or	CC
22790	1538	32	pasty	pasty	NN
22790	1538	33	,	,	,
22790	1538	34	with	with	IN
22790	1538	35	slices	slice	NNS
22790	1538	36	of	of	IN
22790	1538	37	interlarded	interlard	VBN
22790	1538	38	bacon	bacon	NN
22790	1538	39	,	,	,
22790	1538	40	and	and	CC
22790	1538	41	a	a	DT
22790	1538	42	clove	clove	NN
22790	1538	43	or	or	CC
22790	1538	44	two	two	CD
22790	1538	45	,	,	,
22790	1538	46	close	close	VB
22790	1538	47	it	-PRON-	PRP
22790	1538	48	up	up	RP
22790	1538	49	,	,	,
22790	1538	50	and	and	CC
22790	1538	51	bake	bake	VB
22790	1538	52	it	-PRON-	PRP
22790	1538	53	with	with	IN
22790	1538	54	some	some	DT
22790	1538	55	butter	butter	NN
22790	1538	56	;	;	:
22790	1538	57	make	make	VB
22790	1538	58	your	-PRON-	PRP$
22790	1538	59	pye	pye	NN
22790	1538	60	or	or	CC
22790	1538	61	pasty	pasty	NN
22790	1538	62	of	of	IN
22790	1538	63	good	good	JJ
22790	1538	64	fine	fine	JJ
22790	1538	65	crust	crust	NN
22790	1538	66	according	accord	VBG
22790	1538	67	to	to	IN
22790	1538	68	these	these	DT
22790	1538	69	forms	form	NNS
22790	1538	70	.	.	.
22790	1539	1	Being	be	VBG
22790	1539	2	baked	bake	VBN
22790	1539	3	fill	fill	VBP
22790	1539	4	it	-PRON-	PRP
22790	1539	5	up	up	RP
22790	1539	6	with	with	IN
22790	1539	7	good	good	JJ
22790	1539	8	sweet	sweet	JJ
22790	1539	9	butter	butter	NN
22790	1539	10	.	.	.
22790	1540	1	_	_	NNP
22790	1540	2	Otherways	Otherways	NNP
22790	1540	3	.	.	.
22790	1540	4	_	_	NNP
22790	1540	5	You	-PRON-	PRP
22790	1540	6	may	may	MD
22790	1540	7	make	make	VB
22790	1540	8	a	a	DT
22790	1540	9	pudding	pudding	NN
22790	1540	10	of	of	IN
22790	1540	11	some	some	DT
22790	1540	12	grated	grate	VBN
22790	1540	13	bread	bread	NN
22790	1540	14	,	,	,
22790	1540	15	minced	mince	VBN
22790	1540	16	veal	veal	NN
22790	1540	17	,	,	,
22790	1540	18	beef	beef	NN
22790	1540	19	-	-	HYPH
22790	1540	20	suet	suet	NN
22790	1540	21	,	,	,
22790	1540	22	some	some	DT
22790	1540	23	minced	mince	VBD
22790	1540	24	sweet	sweet	JJ
22790	1540	25	herbs	herb	NNS
22790	1540	26	,	,	,
22790	1540	27	a	a	DT
22790	1540	28	minced	mince	VBN
22790	1540	29	onion	onion	NN
22790	1540	30	,	,	,
22790	1540	31	eggs	egg	NNS
22790	1540	32	,	,	,
22790	1540	33	cream	cream	NN
22790	1540	34	,	,	,
22790	1540	35	nutmeg	nutmeg	NN
22790	1540	36	,	,	,
22790	1540	37	pepper	pepper	NN
22790	1540	38	,	,	,
22790	1540	39	and	and	CC
22790	1540	40	salt	salt	NN
22790	1540	41	,	,	,
22790	1540	42	and	and	CC
22790	1540	43	lay	lie	VBD
22790	1540	44	it	-PRON-	PRP
22790	1540	45	on	on	IN
22790	1540	46	the	the	DT
22790	1540	47	top	top	NN
22790	1540	48	of	of	IN
22790	1540	49	your	-PRON-	PRP$
22790	1540	50	meat	meat	NN
22790	1540	51	in	in	IN
22790	1540	52	the	the	DT
22790	1540	53	pye	pye	NN
22790	1540	54	,	,	,
22790	1540	55	and	and	CC
22790	1540	56	some	some	DT
22790	1540	57	butter	butter	NN
22790	1540	58	,	,	,
22790	1540	59	close	close	VB
22790	1540	60	it	-PRON-	PRP
22790	1540	61	up	up	RP
22790	1540	62	and	and	CC
22790	1540	63	bake	bake	VB
22790	1540	64	it	-PRON-	PRP
22790	1540	65	.	.	.
22790	1541	1	_	_	NNP
22790	1541	2	Otherways	Otherways	NNP
22790	1541	3	.	.	.
22790	1541	4	_	_	NNP
22790	1541	5	Take	take	VB
22790	1541	6	a	a	DT
22790	1541	7	calves	calf	NNS
22790	1541	8	head	head	NN
22790	1541	9	,	,	,
22790	1541	10	soak	soak	VB
22790	1541	11	it	-PRON-	PRP
22790	1541	12	well	well	RB
22790	1541	13	and	and	CC
22790	1541	14	take	take	VB
22790	1541	15	out	out	RP
22790	1541	16	the	the	DT
22790	1541	17	brains	brain	NNS
22790	1541	18	,	,	,
22790	1541	19	boil	boil	VB
22790	1541	20	the	the	DT
22790	1541	21	head	head	NN
22790	1541	22	and	and	CC
22790	1541	23	take	take	VB
22790	1541	24	out	out	RP
22790	1541	25	the	the	DT
22790	1541	26	bones	bone	NNS
22790	1541	27	,	,	,
22790	1541	28	being	be	VBG
22790	1541	29	cold	cold	JJ
22790	1541	30	stuff	stuff	NN
22790	1541	31	it	-PRON-	PRP
22790	1541	32	with	with	IN
22790	1541	33	sweet	sweet	JJ
22790	1541	34	herbs	herb	NNS
22790	1541	35	and	and	CC
22790	1541	36	hard	hard	JJ
22790	1541	37	eggs	egg	NNS
22790	1541	38	chopped	chop	VBN
22790	1541	39	small	small	JJ
22790	1541	40	,	,	,
22790	1541	41	minced	mince	VBN
22790	1541	42	bacon	bacon	NN
22790	1541	43	,	,	,
22790	1541	44	and	and	CC
22790	1541	45	a	a	DT
22790	1541	46	raw	raw	JJ
22790	1541	47	egg	egg	NN
22790	1541	48	or	or	CC
22790	1541	49	two	two	CD
22790	1541	50	,	,	,
22790	1541	51	nutmeg	nutmeg	NN
22790	1541	52	,	,	,
22790	1541	53	pepper	pepper	NN
22790	1541	54	,	,	,
22790	1541	55	and	and	CC
22790	1541	56	salt	salt	NN
22790	1541	57	;	;	,
22790	1541	58	and	and	CC
22790	1541	59	lay	lie	VBD
22790	1541	60	in	in	IN
22790	1541	61	the	the	DT
22790	1541	62	bottom	bottom	NN
22790	1541	63	of	of	IN
22790	1541	64	the	the	DT
22790	1541	65	pye	pye	NNP
22790	1541	66	minced	mince	VBN
22790	1541	67	veal	veal	NN
22790	1541	68	raw	raw	NN
22790	1541	69	,	,	,
22790	1541	70	and	and	CC
22790	1541	71	bacon	bacon	NN
22790	1541	72	;	;	:
22790	1541	73	then	then	RB
22790	1541	74	lay	lie	VBD
22790	1541	75	the	the	DT
22790	1541	76	cheeks	cheek	NNS
22790	1541	77	on	on	IN
22790	1541	78	it	-PRON-	PRP
22790	1541	79	in	in	IN
22790	1541	80	the	the	DT
22790	1541	81	pye	pye	NN
22790	1541	82	,	,	,
22790	1541	83	and	and	CC
22790	1541	84	slices	slice	NNS
22790	1541	85	of	of	IN
22790	1541	86	bacon	bacon	NN
22790	1541	87	on	on	IN
22790	1541	88	that	that	DT
22790	1541	89	,	,	,
22790	1541	90	then	then	RB
22790	1541	91	spices	spice	NNS
22790	1541	92	,	,	,
22790	1541	93	butter	butter	NN
22790	1541	94	,	,	,
22790	1541	95	and	and	CC
22790	1541	96	grapes	grape	NNS
22790	1541	97	or	or	CC
22790	1541	98	lemon	lemon	NN
22790	1541	99	,	,	,
22790	1541	100	close	close	VB
22790	1541	101	it	-PRON-	PRP
22790	1541	102	up	up	RP
22790	1541	103	,	,	,
22790	1541	104	bake	bake	VB
22790	1541	105	it	-PRON-	PRP
22790	1541	106	,	,	,
22790	1541	107	and	and	CC
22790	1541	108	liquor	liquor	VB
22790	1541	109	it	-PRON-	PRP
22790	1541	110	with	with	IN
22790	1541	111	butter	butter	NN
22790	1541	112	only	only	RB
22790	1541	113	.	.	.
22790	1542	1	_	_	NNP
22790	1542	2	Otherways	Otherways	NNP
22790	1542	3	.	.	.
22790	1542	4	_	_	NNP
22790	1542	5	Boil	Boil	NNP
22790	1542	6	it	-PRON-	PRP
22790	1542	7	and	and	CC
22790	1542	8	take	take	VB
22790	1542	9	out	out	RP
22790	1542	10	the	the	DT
22790	1542	11	bones	bone	NNS
22790	1542	12	,	,	,
22790	1542	13	cleanse	cleanse	VB
22790	1542	14	it	-PRON-	PRP
22790	1542	15	,	,	,
22790	1542	16	and	and	CC
22790	1542	17	season	season	VB
22790	1542	18	it	-PRON-	PRP
22790	1542	19	with	with	IN
22790	1542	20	pepper	pepper	NN
22790	1542	21	,	,	,
22790	1542	22	salt	salt	NN
22790	1542	23	,	,	,
22790	1542	24	and	and	CC
22790	1542	25	nutmeg	nutmeg	NNP
22790	1542	26	,	,	,
22790	1542	27	put	put	VBD
22790	1542	28	some	some	DT
22790	1542	29	minced	mince	VBN
22790	1542	30	veal	veal	NN
22790	1542	31	or	or	CC
22790	1542	32	suet	suet	NN
22790	1542	33	in	in	IN
22790	1542	34	the	the	DT
22790	1542	35	bottom	bottom	NN
22790	1542	36	of	of	IN
22790	1542	37	the	the	DT
22790	1542	38	pye	pye	NN
22790	1542	39	,	,	,
22790	1542	40	then	then	RB
22790	1542	41	lay	lie	VBD
22790	1542	42	on	on	IN
22790	1542	43	the	the	DT
22790	1542	44	cheeks	cheek	NNS
22790	1542	45	,	,	,
22790	1542	46	and	and	CC
22790	1542	47	on	on	IN
22790	1542	48	them	-PRON-	PRP
22790	1542	49	a	a	DT
22790	1542	50	pudding	pudding	NN
22790	1542	51	made	make	VBN
22790	1542	52	of	of	IN
22790	1542	53	minced	mince	VBN
22790	1542	54	veal	veal	NN
22790	1542	55	raw	raw	JJ
22790	1542	56	and	and	CC
22790	1542	57	suet	suet	JJ
22790	1542	58	,	,	,
22790	1542	59	currans	currans	NNPS
22790	1542	60	,	,	,
22790	1542	61	grated	grate	VBD
22790	1542	62	bread	bread	NN
22790	1542	63	or	or	CC
22790	1542	64	parmisan	parmisan	NN
22790	1542	65	,	,	,
22790	1542	66	eggs	egg	NNS
22790	1542	67	,	,	,
22790	1542	68	saffron	saffron	NN
22790	1542	69	,	,	,
22790	1542	70	nutmeg	nutmeg	NN
22790	1542	71	,	,	,
22790	1542	72	pepper	pepper	NN
22790	1542	73	,	,	,
22790	1542	74	and	and	CC
22790	1542	75	salt	salt	NN
22790	1542	76	,	,	,
22790	1542	77	put	put	VBD
22790	1542	78	it	-PRON-	PRP
22790	1542	79	on	on	IN
22790	1542	80	the	the	DT
22790	1542	81	head	head	NN
22790	1542	82	in	in	IN
22790	1542	83	the	the	DT
22790	1542	84	pye	pye	NN
22790	1542	85	,	,	,
22790	1542	86	with	with	IN
22790	1542	87	some	some	DT
22790	1542	88	thin	thin	JJ
22790	1542	89	slices	slice	NNS
22790	1542	90	of	of	IN
22790	1542	91	interlarded	interlard	VBN
22790	1542	92	bacon	bacon	NN
22790	1542	93	,	,	,
22790	1542	94	thin	thin	JJ
22790	1542	95	slices	slice	NNS
22790	1542	96	also	also	RB
22790	1542	97	of	of	IN
22790	1542	98	veal	veal	NN
22790	1542	99	and	and	CC
22790	1542	100	butter	butter	NN
22790	1542	101	,	,	,
22790	1542	102	close	close	VB
22790	1542	103	it	-PRON-	PRP
22790	1542	104	up	up	RP
22790	1542	105	,	,	,
22790	1542	106	and	and	CC
22790	1542	107	make	make	VB
22790	1542	108	it	-PRON-	PRP
22790	1542	109	according	accord	VBG
22790	1542	110	to	to	IN
22790	1542	111	these	these	DT
22790	1542	112	forms	form	NNS
22790	1542	113	,	,	,
22790	1542	114	being	be	VBG
22790	1542	115	baked	bake	VBN
22790	1542	116	,	,	,
22790	1542	117	liquor	liquor	VB
22790	1542	118	it	-PRON-	PRP
22790	1542	119	with	with	IN
22790	1542	120	butter	butter	NN
22790	1542	121	only	only	RB
22790	1542	122	.	.	.
22790	1543	1	_	_	NNP
22790	1543	2	To	to	TO
22790	1543	3	bake	bake	VB
22790	1543	4	a	a	DT
22790	1543	5	Calves	Calves	NNP
22790	1543	6	Chaldron	Chaldron	NNP
22790	1543	7	.	.	.
22790	1543	8	_	_	NNP
22790	1543	9	Boil	Boil	NNP
22790	1543	10	it	-PRON-	PRP
22790	1543	11	tender	tender	NN
22790	1543	12	,	,	,
22790	1543	13	and	and	CC
22790	1543	14	being	be	VBG
22790	1543	15	cold	cold	JJ
22790	1543	16	mince	mince	NN
22790	1543	17	it	-PRON-	PRP
22790	1543	18	,	,	,
22790	1543	19	and	and	CC
22790	1543	20	season	season	VB
22790	1543	21	it	-PRON-	PRP
22790	1543	22	with	with	IN
22790	1543	23	nutmeg	nutmeg	NNP
22790	1543	24	,	,	,
22790	1543	25	pepper	pepper	NN
22790	1543	26	,	,	,
22790	1543	27	cinamon	cinamon	NN
22790	1543	28	,	,	,
22790	1543	29	ginger	ginger	NN
22790	1543	30	,	,	,
22790	1543	31	salt	salt	NN
22790	1543	32	,	,	,
22790	1543	33	caraway	caraway	NNP
22790	1543	34	seeds	seed	NNS
22790	1543	35	,	,	,
22790	1543	36	verjuyce	verjuyce	NNP
22790	1543	37	,	,	,
22790	1543	38	or	or	CC
22790	1543	39	grapes	grape	NNS
22790	1543	40	,	,	,
22790	1543	41	some	some	DT
22790	1543	42	currans	currans	NNPS
22790	1543	43	,	,	,
22790	1543	44	sugar	sugar	NN
22790	1543	45	,	,	,
22790	1543	46	rose	rose	NN
22790	1543	47	-	-	HYPH
22790	1543	48	water	water	NN
22790	1543	49	and	and	CC
22790	1543	50	dates	date	NNS
22790	1543	51	stir	stir	VBP
22790	1543	52	them	-PRON-	PRP
22790	1543	53	all	all	DT
22790	1543	54	together	together	RB
22790	1543	55	and	and	CC
22790	1543	56	fill	fill	VB
22790	1543	57	your	-PRON-	PRP$
22790	1543	58	pye	pye	NN
22790	1543	59	,	,	,
22790	1543	60	bake	bake	VB
22790	1543	61	it	-PRON-	PRP
22790	1543	62	,	,	,
22790	1543	63	and	and	CC
22790	1543	64	being	be	VBG
22790	1543	65	baked	bake	VBN
22790	1543	66	ice	ice	NN
22790	1543	67	it	-PRON-	PRP
22790	1543	68	.	.	.
22790	1544	1	_	_	NNP
22790	1544	2	Minced	Minced	NNP
22790	1544	3	Pies	Pies	NNPS
22790	1544	4	of	of	IN
22790	1544	5	Calves	Calves	NNPS
22790	1544	6	Chaldrons	Chaldrons	NNPS
22790	1544	7	,	,	,
22790	1544	8	or	or	CC
22790	1544	9	Muggets	Muggets	NNPS
22790	1544	10	.	.	.
22790	1544	11	_	_	NNP
22790	1544	12	Boil	Boil	NNP
22790	1544	13	it	-PRON-	PRP
22790	1544	14	tender	tender	NN
22790	1544	15	,	,	,
22790	1544	16	and	and	CC
22790	1544	17	being	be	VBG
22790	1544	18	cold	cold	JJ
22790	1544	19	mince	mince	NN
22790	1544	20	it	-PRON-	PRP
22790	1544	21	small	small	JJ
22790	1544	22	,	,	,
22790	1544	23	then	then	RB
22790	1544	24	put	put	VB
22790	1544	25	to	to	IN
22790	1544	26	it	-PRON-	PRP
22790	1544	27	bits	bit	VBZ
22790	1544	28	of	of	IN
22790	1544	29	lard	lard	NN
22790	1544	30	cut	cut	NN
22790	1544	31	like	like	IN
22790	1544	32	dice	dice	NNS
22790	1544	33	,	,	,
22790	1544	34	or	or	CC
22790	1544	35	interlarded	interlard	VBN
22790	1544	36	bacon	bacon	NN
22790	1544	37	,	,	,
22790	1544	38	some	some	DT
22790	1544	39	yolks	yolk	NNS
22790	1544	40	of	of	IN
22790	1544	41	hard	hard	JJ
22790	1544	42	eggs	egg	NNS
22790	1544	43	cut	cut	VBN
22790	1544	44	like	like	IN
22790	1544	45	dice	dice	NNS
22790	1544	46	also	also	RB
22790	1544	47	,	,	,
22790	1544	48	some	some	DT
22790	1544	49	bits	bit	NNS
22790	1544	50	of	of	IN
22790	1544	51	veal	veal	NN
22790	1544	52	and	and	CC
22790	1544	53	mutton	mutton	NN
22790	1544	54	cut	cut	VBD
22790	1544	55	also	also	RB
22790	1544	56	in	in	IN
22790	1544	57	the	the	DT
22790	1544	58	same	same	JJ
22790	1544	59	bigness	bigness	NN
22790	1544	60	,	,	,
22790	1544	61	as	as	IN
22790	1544	62	also	also	RB
22790	1544	63	lamb	lamb	NNP
22790	1544	64	,	,	,
22790	1544	65	some	some	DT
22790	1544	66	gooseberries	gooseberry	NNS
22790	1544	67	,	,	,
22790	1544	68	grapes	grape	NNS
22790	1544	69	or	or	CC
22790	1544	70	barberries	barberry	NNS
22790	1544	71	,	,	,
22790	1544	72	and	and	CC
22790	1544	73	season	season	VB
22790	1544	74	it	-PRON-	PRP
22790	1544	75	with	with	IN
22790	1544	76	nutmeg	nutmeg	NNP
22790	1544	77	,	,	,
22790	1544	78	pepper	pepper	NN
22790	1544	79	,	,	,
22790	1544	80	and	and	CC
22790	1544	81	salt	salt	NN
22790	1544	82	,	,	,
22790	1544	83	fill	fill	VB
22790	1544	84	your	-PRON-	PRP$
22790	1544	85	pye	pye	NN
22790	1544	86	,	,	,
22790	1544	87	and	and	CC
22790	1544	88	lay	lie	VBD
22790	1544	89	on	on	IN
22790	1544	90	it	-PRON-	PRP
22790	1544	91	some	some	DT
22790	1544	92	thin	thin	JJ
22790	1544	93	slices	slice	NNS
22790	1544	94	of	of	IN
22790	1544	95	interlarded	interlard	VBN
22790	1544	96	bacon	bacon	NN
22790	1544	97	,	,	,
22790	1544	98	and	and	CC
22790	1544	99	butter	butter	NN
22790	1544	100	;	;	:
22790	1544	101	close	close	VB
22790	1544	102	it	-PRON-	PRP
22790	1544	103	up	up	RP
22790	1544	104	,	,	,
22790	1544	105	and	and	CC
22790	1544	106	bake	bake	VB
22790	1544	107	it	-PRON-	PRP
22790	1544	108	,	,	,
22790	1544	109	liquor	liquor	VB
22790	1544	110	it	-PRON-	PRP
22790	1544	111	with	with	IN
22790	1544	112	white	white	JJ
22790	1544	113	-	-	HYPH
22790	1544	114	wine	wine	NN
22790	1544	115	beaten	beat	VBN
22790	1544	116	with	with	IN
22790	1544	117	butter	butter	NN
22790	1544	118	.	.	.
22790	1545	1	_	_	NNP
22790	1545	2	To	to	TO
22790	1545	3	bake	bake	VB
22790	1545	4	a	a	DT
22790	1545	5	Calves	Calves	NNP
22790	1545	6	Chaldron	Chaldron	NNP
22790	1545	7	or	or	CC
22790	1545	8	Muggets	Muggets	NNPS
22790	1545	9	in	in	IN
22790	1545	10	a	a	DT
22790	1545	11	Pye	Pye	NNP
22790	1545	12	or	or	CC
22790	1545	13	little	little	JJ
22790	1545	14	Pasties	Pasties	NNPS
22790	1545	15	,	,	,
22790	1545	16	or	or	CC
22790	1545	17	make	make	VB
22790	1545	18	a	a	DT
22790	1545	19	Pudding	pudding	NN
22790	1545	20	of	of	IN
22790	1545	21	it	-PRON-	PRP
22790	1545	22	,	,	,
22790	1545	23	adding	add	VBG
22790	1545	24	two	two	CD
22790	1545	25	or	or	CC
22790	1545	26	three	three	CD
22790	1545	27	Eggs	egg	NNS
22790	1545	28	.	.	.
22790	1545	29	_	_	NNP
22790	1545	30	Being	be	VBG
22790	1545	31	half	half	NN
22790	1545	32	boil'd	boil'd	NNS
22790	1545	33	,	,	,
22790	1545	34	mince	mince	VB
22790	1545	35	it	-PRON-	PRP
22790	1545	36	small	small	JJ
22790	1545	37	,	,	,
22790	1545	38	with	with	IN
22790	1545	39	half	half	PDT
22790	1545	40	a	a	DT
22790	1545	41	pound	pound	NN
22790	1545	42	of	of	IN
22790	1545	43	beef	beef	NN
22790	1545	44	-	-	HYPH
22790	1545	45	suet	suet	NN
22790	1545	46	,	,	,
22790	1545	47	and	and	CC
22790	1545	48	season	season	VB
22790	1545	49	it	-PRON-	PRP
22790	1545	50	with	with	IN
22790	1545	51	beaten	beat	VBN
22790	1545	52	cloves	clove	NNS
22790	1545	53	and	and	CC
22790	1545	54	mace	mace	NN
22790	1545	55	,	,	,
22790	1545	56	nutmegs	nutmeg	NNS
22790	1545	57	,	,	,
22790	1545	58	a	a	DT
22790	1545	59	little	little	JJ
22790	1545	60	onion	onion	NN
22790	1545	61	and	and	CC
22790	1545	62	minced	mince	VBN
22790	1545	63	lemon	lemon	NN
22790	1545	64	peel	peel	NN
22790	1545	65	,	,	,
22790	1545	66	and	and	CC
22790	1545	67	put	put	VBD
22790	1545	68	to	to	IN
22790	1545	69	it	-PRON-	PRP
22790	1545	70	the	the	DT
22790	1545	71	juyce	juyce	NNP
22790	1545	72	of	of	IN
22790	1545	73	an	an	DT
22790	1545	74	orange	orange	NN
22790	1545	75	,	,	,
22790	1545	76	and	and	CC
22790	1545	77	mix	mix	VB
22790	1545	78	all	all	RB
22790	1545	79	together	together	RB
22790	1545	80	.	.	.
22790	1546	1	Then	then	RB
22790	1546	2	make	make	VB
22790	1546	3	a	a	DT
22790	1546	4	piece	piece	NN
22790	1546	5	of	of	IN
22790	1546	6	puff	puff	NN
22790	1546	7	-	-	HYPH
22790	1546	8	paste	paste	NN
22790	1546	9	and	and	CC
22790	1546	10	bake	bake	VB
22790	1546	11	it	-PRON-	PRP
22790	1546	12	in	in	IN
22790	1546	13	a	a	DT
22790	1546	14	dish	dish	NN
22790	1546	15	as	as	IN
22790	1546	16	other	other	JJ
22790	1546	17	Florentines	Florentines	NNPS
22790	1546	18	,	,	,
22790	1546	19	and	and	CC
22790	1546	20	close	close	VB
22790	1546	21	it	-PRON-	PRP
22790	1546	22	up	up	RP
22790	1546	23	with	with	IN
22790	1546	24	the	the	DT
22790	1546	25	other	other	JJ
22790	1546	26	half	half	NN
22790	1546	27	of	of	IN
22790	1546	28	the	the	DT
22790	1546	29	paste	paste	NN
22790	1546	30	,	,	,
22790	1546	31	and	and	CC
22790	1546	32	being	be	VBG
22790	1546	33	baked	bake	VBN
22790	1546	34	put	put	VBP
22790	1546	35	into	into	IN
22790	1546	36	it	-PRON-	PRP
22790	1546	37	the	the	DT
22790	1546	38	juyce	juyce	NNP
22790	1546	39	of	of	IN
22790	1546	40	two	two	CD
22790	1546	41	or	or	CC
22790	1546	42	three	three	CD
22790	1546	43	oranges	orange	NNS
22790	1546	44	,	,	,
22790	1546	45	and	and	CC
22790	1546	46	stir	stir	VB
22790	1546	47	the	the	DT
22790	1546	48	meat	meat	NN
22790	1546	49	with	with	IN
22790	1546	50	the	the	DT
22790	1546	51	orange	orange	NNP
22790	1546	52	juyce	juyce	NNP
22790	1546	53	well	well	RB
22790	1546	54	together	together	RB
22790	1546	55	and	and	CC
22790	1546	56	serve	serve	VB
22790	1546	57	it	-PRON-	PRP
22790	1546	58	,	,	,
22790	1546	59	_	_	NNP
22790	1546	60	&	&	CC
22790	1546	61	c.	c.	NNP
22790	1546	62	_	_	NNP
22790	1546	63	_	_	NNP
22790	1546	64	To	to	TO
22790	1546	65	bake	bake	VB
22790	1546	66	a	a	DT
22790	1546	67	Pig	pig	NN
22790	1546	68	to	to	TO
22790	1546	69	be	be	VB
22790	1546	70	eaten	eat	VBN
22790	1546	71	cold	cold	JJ
22790	1546	72	called	call	VBN
22790	1546	73	a	a	DT
22790	1546	74	Maremaid	Maremaid	NNP
22790	1546	75	Pye	Pye	NNP
22790	1546	76	.	.	.
22790	1546	77	_	_	NNP
22790	1546	78	Take	take	VB
22790	1546	79	a	a	DT
22790	1546	80	Pig	Pig	NNP
22790	1546	81	,	,	,
22790	1546	82	flay	flay	VB
22790	1546	83	it	-PRON-	PRP
22790	1546	84	and	and	CC
22790	1546	85	quarter	quarter	VB
22790	1546	86	it	-PRON-	PRP
22790	1546	87	,	,	,
22790	1546	88	then	then	RB
22790	1546	89	bone	bone	VB
22790	1546	90	it	-PRON-	PRP
22790	1546	91	,	,	,
22790	1546	92	take	take	VB
22790	1546	93	also	also	RB
22790	1546	94	a	a	DT
22790	1546	95	good	good	JJ
22790	1546	96	Eel	Eel	NNP
22790	1546	97	flayed	flay	VBN
22790	1546	98	,	,	,
22790	1546	99	speated	speate	VBN
22790	1546	100	,	,	,
22790	1546	101	boned	bone	VBN
22790	1546	102	,	,	,
22790	1546	103	and	and	CC
22790	1546	104	seasoned	season	VBN
22790	1546	105	with	with	IN
22790	1546	106	pepper	pepper	NN
22790	1546	107	,	,	,
22790	1546	108	salt	salt	NN
22790	1546	109	,	,	,
22790	1546	110	and	and	CC
22790	1546	111	nutmeg	nutmeg	NNP
22790	1546	112	,	,	,
22790	1546	113	then	then	RB
22790	1546	114	lay	lay	VB
22790	1546	115	a	a	DT
22790	1546	116	quarter	quarter	NN
22790	1546	117	of	of	IN
22790	1546	118	your	-PRON-	PRP$
22790	1546	119	pig	pig	NN
22790	1546	120	in	in	IN
22790	1546	121	a	a	DT
22790	1546	122	round	round	JJ
22790	1546	123	pie	pie	NN
22790	1546	124	;	;	:
22790	1546	125	and	and	CC
22790	1546	126	part	part	NN
22790	1546	127	of	of	IN
22790	1546	128	the	the	DT
22790	1546	129	Eel	Eel	NNP
22790	1546	130	on	on	IN
22790	1546	131	that	that	DT
22790	1546	132	quarter	quarter	NN
22790	1546	133	,	,	,
22790	1546	134	then	then	RB
22790	1546	135	lay	lay	VB
22790	1546	136	another	another	DT
22790	1546	137	quarter	quarter	NN
22790	1546	138	on	on	IN
22790	1546	139	the	the	DT
22790	1546	140	other	other	JJ
22790	1546	141	and	and	CC
22790	1546	142	then	then	RB
22790	1546	143	more	more	JJR
22790	1546	144	eel	eel	NN
22790	1546	145	,	,	,
22790	1546	146	and	and	CC
22790	1546	147	thus	thus	RB
22790	1546	148	keep	keep	VB
22790	1546	149	the	the	DT
22790	1546	150	order	order	NN
22790	1546	151	till	till	IN
22790	1546	152	your	-PRON-	PRP$
22790	1546	153	pie	pie	NN
22790	1546	154	be	be	VB
22790	1546	155	full	full	JJ
22790	1546	156	,	,	,
22790	1546	157	then	then	RB
22790	1546	158	lay	lay	VB
22790	1546	159	a	a	DT
22790	1546	160	few	few	JJ
22790	1546	161	whole	whole	JJ
22790	1546	162	cloves	clove	NNS
22790	1546	163	,	,	,
22790	1546	164	slices	slice	NNS
22790	1546	165	of	of	IN
22790	1546	166	bacon	bacon	NN
22790	1546	167	,	,	,
22790	1546	168	and	and	CC
22790	1546	169	butter	butter	NN
22790	1546	170	,	,	,
22790	1546	171	and	and	CC
22790	1546	172	close	close	VB
22790	1546	173	it	-PRON-	PRP
22790	1546	174	up	up	RP
22790	1546	175	,	,	,
22790	1546	176	bake	bake	VB
22790	1546	177	it	-PRON-	PRP
22790	1546	178	in	in	IN
22790	1546	179	good	good	JJ
22790	1546	180	fine	fine	JJ
22790	1546	181	paste	paste	NN
22790	1546	182	,	,	,
22790	1546	183	being	be	VBG
22790	1546	184	baked	bake	VBN
22790	1546	185	and	and	CC
22790	1546	186	cold	cold	JJ
22790	1546	187	,	,	,
22790	1546	188	fill	fill	VB
22790	1546	189	it	-PRON-	PRP
22790	1546	190	up	up	RP
22790	1546	191	with	with	IN
22790	1546	192	good	good	JJ
22790	1546	193	sweet	sweet	JJ
22790	1546	194	butter	butter	NN
22790	1546	195	.	.	.
22790	1547	1	_	_	NNP
22790	1547	2	Otherways	Otherways	NNP
22790	1547	3	.	.	.
22790	1547	4	_	_	NNP
22790	1547	5	Scald	Scald	NNP
22790	1547	6	it	-PRON-	PRP
22790	1547	7	,	,	,
22790	1547	8	and	and	CC
22790	1547	9	bone	bone	NN
22790	1547	10	it	-PRON-	PRP
22790	1547	11	being	be	VBG
22790	1547	12	first	first	RB
22790	1547	13	cleansed	cleanse	VBN
22790	1547	14	,	,	,
22790	1547	15	dry	dry	VB
22790	1547	16	the	the	DT
22790	1547	17	sides	side	NNS
22790	1547	18	in	in	IN
22790	1547	19	a	a	DT
22790	1547	20	clean	clean	JJ
22790	1547	21	cloth	cloth	NN
22790	1547	22	,	,	,
22790	1547	23	and	and	CC
22790	1547	24	season	season	VB
22790	1547	25	them	-PRON-	PRP
22790	1547	26	with	with	IN
22790	1547	27	beaten	beat	VBN
22790	1547	28	nutmeg	nutmeg	NN
22790	1547	29	,	,	,
22790	1547	30	pepper	pepper	NN
22790	1547	31	,	,	,
22790	1547	32	salt	salt	NN
22790	1547	33	,	,	,
22790	1547	34	and	and	CC
22790	1547	35	chopped	chop	VBN
22790	1547	36	sage	sage	NN
22790	1547	37	;	;	:
22790	1547	38	then	then	RB
22790	1547	39	have	have	VB
22790	1547	40	two	two	CD
22790	1547	41	neats	neat	NNS
22790	1547	42	-	-	HYPH
22790	1547	43	tongues	tongue	NNS
22790	1547	44	dryed	dry	VBD
22790	1547	45	,	,	,
22790	1547	46	well	well	UH
22790	1547	47	boild	boild	JJ
22790	1547	48	,	,	,
22790	1547	49	and	and	CC
22790	1547	50	cold	cold	JJ
22790	1547	51	,	,	,
22790	1547	52	slice	slice	VB
22790	1547	53	them	-PRON-	PRP
22790	1547	54	out	out	RP
22790	1547	55	all	all	PDT
22790	1547	56	the	the	DT
22790	1547	57	length	length	NN
22790	1547	58	,	,	,
22790	1547	59	as	as	RB
22790	1547	60	thick	thick	JJ
22790	1547	61	as	as	IN
22790	1547	62	a	a	DT
22790	1547	63	half	half	JJ
22790	1547	64	crown	crown	NN
22790	1547	65	,	,	,
22790	1547	66	and	and	CC
22790	1547	67	lay	lie	VBD
22790	1547	68	a	a	DT
22790	1547	69	quarter	quarter	NN
22790	1547	70	of	of	IN
22790	1547	71	your	-PRON-	PRP$
22790	1547	72	pig	pig	NN
22790	1547	73	in	in	IN
22790	1547	74	a	a	DT
22790	1547	75	square	square	JJ
22790	1547	76	or	or	CC
22790	1547	77	round	round	JJ
22790	1547	78	pie	pie	NN
22790	1547	79	,	,	,
22790	1547	80	and	and	CC
22790	1547	81	slices	slice	NNS
22790	1547	82	of	of	IN
22790	1547	83	the	the	DT
22790	1547	84	tongue	tongue	NN
22790	1547	85	on	on	IN
22790	1547	86	it	-PRON-	PRP
22790	1547	87	,	,	,
22790	1547	88	then	then	RB
22790	1547	89	another	another	DT
22790	1547	90	quarter	quarter	NN
22790	1547	91	of	of	IN
22790	1547	92	a	a	DT
22790	1547	93	pig	pig	NN
22790	1547	94	and	and	CC
22790	1547	95	more	more	JJR
22790	1547	96	tongue	tongue	NN
22790	1547	97	,	,	,
22790	1547	98	thus	thus	RB
22790	1547	99	do	do	VBP
22790	1547	100	four	four	CD
22790	1547	101	times	time	NNS
22790	1547	102	double	double	JJ
22790	1547	103	;	;	:
22790	1547	104	and	and	CC
22790	1547	105	lay	lie	VBD
22790	1547	106	over	over	IN
22790	1547	107	all	all	DT
22790	1547	108	slices	slice	NNS
22790	1547	109	of	of	IN
22790	1547	110	bacon	bacon	NN
22790	1547	111	,	,	,
22790	1547	112	a	a	DT
22790	1547	113	few	few	JJ
22790	1547	114	cloves	clove	NNS
22790	1547	115	,	,	,
22790	1547	116	butter	butter	NN
22790	1547	117	,	,	,
22790	1547	118	and	and	CC
22790	1547	119	a	a	DT
22790	1547	120	bay	bay	NN
22790	1547	121	-	-	HYPH
22790	1547	122	leafe	leafe	NN
22790	1547	123	or	or	CC
22790	1547	124	two	two	CD
22790	1547	125	;	;	:
22790	1547	126	then	then	RB
22790	1547	127	bake	bake	VB
22790	1547	128	it	-PRON-	PRP
22790	1547	129	,	,	,
22790	1547	130	and	and	CC
22790	1547	131	being	be	VBG
22790	1547	132	baked	bake	VBN
22790	1547	133	,	,	,
22790	1547	134	fill	fill	VB
22790	1547	135	it	-PRON-	PRP
22790	1547	136	up	up	RP
22790	1547	137	with	with	IN
22790	1547	138	good	good	JJ
22790	1547	139	sweet	sweet	JJ
22790	1547	140	butter	butter	NN
22790	1547	141	.	.	.
22790	1548	1	Make	make	VB
22790	1548	2	your	-PRON-	PRP$
22790	1548	3	paste	paste	NN
22790	1548	4	white	white	JJ
22790	1548	5	of	of	IN
22790	1548	6	butter	butter	NN
22790	1548	7	and	and	CC
22790	1548	8	flower	flower	NN
22790	1548	9	.	.	.
22790	1549	1	_	_	NNP
22790	1549	2	Otherways	Otherways	NNP
22790	1549	3	.	.	.
22790	1549	4	_	_	NNP
22790	1549	5	Take	take	VB
22790	1549	6	a	a	DT
22790	1549	7	pig	pig	NN
22790	1549	8	being	be	VBG
22790	1549	9	scalded	scald	VBN
22790	1549	10	,	,	,
22790	1549	11	flayed	flay	VBN
22790	1549	12	,	,	,
22790	1549	13	and	and	CC
22790	1549	14	quartered	quarter	VBN
22790	1549	15	,	,	,
22790	1549	16	season	season	VB
22790	1549	17	it	-PRON-	PRP
22790	1549	18	with	with	IN
22790	1549	19	beaten	beat	VBN
22790	1549	20	nutmeg	nutmeg	NN
22790	1549	21	,	,	,
22790	1549	22	pepper	pepper	NN
22790	1549	23	,	,	,
22790	1549	24	salt	salt	NN
22790	1549	25	,	,	,
22790	1549	26	cloves	clove	NNS
22790	1549	27	,	,	,
22790	1549	28	and	and	CC
22790	1549	29	mace	mace	NN
22790	1549	30	,	,	,
22790	1549	31	lay	lay	VB
22790	1549	32	it	-PRON-	PRP
22790	1549	33	in	in	IN
22790	1549	34	your	-PRON-	PRP$
22790	1549	35	pie	pie	NN
22790	1549	36	with	with	IN
22790	1549	37	some	some	DT
22790	1549	38	chopped	chop	VBN
22790	1549	39	sweet	sweet	JJ
22790	1549	40	herbs	herb	NNS
22790	1549	41	,	,	,
22790	1549	42	hard	hard	JJ
22790	1549	43	eggs	egg	NNS
22790	1549	44	,	,	,
22790	1549	45	currans	currans	NNPS
22790	1549	46	,	,	,
22790	1549	47	(	(	-LRB-
22790	1549	48	or	or	CC
22790	1549	49	none	none	NN
22790	1549	50	)	)	-RRB-
22790	1549	51	put	put	VB
22790	1549	52	your	-PRON-	PRP$
22790	1549	53	herbs	herb	NNS
22790	1549	54	between	between	IN
22790	1549	55	every	every	DT
22790	1549	56	lay	lay	NN
22790	1549	57	,	,	,
22790	1549	58	with	with	IN
22790	1549	59	some	some	DT
22790	1549	60	gooseberries	gooseberry	NNS
22790	1549	61	,	,	,
22790	1549	62	grapes	grape	NNS
22790	1549	63	,	,	,
22790	1549	64	or	or	CC
22790	1549	65	barberries	barberry	NNS
22790	1549	66	,	,	,
22790	1549	67	and	and	CC
22790	1549	68	lay	lie	VBD
22790	1549	69	on	on	IN
22790	1549	70	the	the	DT
22790	1549	71	top	top	JJ
22790	1549	72	slices	slice	NNS
22790	1549	73	of	of	IN
22790	1549	74	interlarded	interlard	VBN
22790	1549	75	bacon	bacon	NN
22790	1549	76	and	and	CC
22790	1549	77	butter	butter	NN
22790	1549	78	,	,	,
22790	1549	79	close	close	VB
22790	1549	80	it	-PRON-	PRP
22790	1549	81	up	up	RP
22790	1549	82	,	,	,
22790	1549	83	and	and	CC
22790	1549	84	bake	bake	VB
22790	1549	85	it	-PRON-	PRP
22790	1549	86	in	in	IN
22790	1549	87	good	good	JJ
22790	1549	88	fine	fine	JJ
22790	1549	89	crust	crust	NN
22790	1549	90	,	,	,
22790	1549	91	being	be	VBG
22790	1549	92	baked	bake	VBN
22790	1549	93	,	,	,
22790	1549	94	liquor	liquor	VB
22790	1549	95	it	-PRON-	PRP
22790	1549	96	with	with	IN
22790	1549	97	butter	butter	NN
22790	1549	98	,	,	,
22790	1549	99	verjuyce	verjuyce	NNP
22790	1549	100	,	,	,
22790	1549	101	and	and	CC
22790	1549	102	sugar	sugar	NN
22790	1549	103	.	.	.
22790	1550	1	If	if	IN
22790	1550	2	to	to	TO
22790	1550	3	be	be	VB
22790	1550	4	eaten	eat	VBN
22790	1550	5	cold	cold	JJ
22790	1550	6	,	,	,
22790	1550	7	with	with	IN
22790	1550	8	butter	butter	NN
22790	1550	9	only	only	RB
22790	1550	10	.	.	.
22790	1551	1	_	_	NNP
22790	1551	2	Otherways	Otherways	NNP
22790	1551	3	to	to	TO
22790	1551	4	be	be	VB
22790	1551	5	eaten	eat	VBN
22790	1551	6	hot	hot	JJ
22790	1551	7	.	.	.
22790	1551	8	_	_	NNP
22790	1551	9	Cut	Cut	NNP
22790	1551	10	it	-PRON-	PRP
22790	1551	11	in	in	IN
22790	1551	12	pieces	piece	NNS
22790	1551	13	,	,	,
22790	1551	14	and	and	CC
22790	1551	15	make	make	VB
22790	1551	16	a	a	DT
22790	1551	17	pudding	pudding	NN
22790	1551	18	of	of	IN
22790	1551	19	grated	grate	VBN
22790	1551	20	bread	bread	NN
22790	1551	21	,	,	,
22790	1551	22	cream	cream	NN
22790	1551	23	,	,	,
22790	1551	24	suet	suet	NN
22790	1551	25	,	,	,
22790	1551	26	nutmeg	nutmeg	NNS
22790	1551	27	,	,	,
22790	1551	28	eggs	egg	NNS
22790	1551	29	,	,	,
22790	1551	30	and	and	CC
22790	1551	31	dates	date	NNS
22790	1551	32	,	,	,
22790	1551	33	make	make	VB
22790	1551	34	it	-PRON-	PRP
22790	1551	35	into	into	IN
22790	1551	36	balls	ball	NNS
22790	1551	37	,	,	,
22790	1551	38	and	and	CC
22790	1551	39	stick	stick	VB
22790	1551	40	them	-PRON-	PRP
22790	1551	41	with	with	IN
22790	1551	42	slic't	slic't	NNP
22790	1551	43	almonds	almond	VBZ
22790	1551	44	;	;	:
22790	1551	45	then	then	RB
22790	1551	46	lay	lay	VB
22790	1551	47	the	the	DT
22790	1551	48	pig	pig	NN
22790	1551	49	in	in	IN
22790	1551	50	the	the	DT
22790	1551	51	pye	pye	NN
22790	1551	52	,	,	,
22790	1551	53	and	and	CC
22790	1551	54	balls	ball	NNS
22790	1551	55	on	on	IN
22790	1551	56	it	-PRON-	PRP
22790	1551	57	,	,	,
22790	1551	58	with	with	IN
22790	1551	59	dates	date	NNS
22790	1551	60	,	,	,
22790	1551	61	potato	potato	NN
22790	1551	62	,	,	,
22790	1551	63	large	large	JJ
22790	1551	64	mace	mace	NN
22790	1551	65	,	,	,
22790	1551	66	lemon	lemon	NN
22790	1551	67	,	,	,
22790	1551	68	and	and	CC
22790	1551	69	butter	butter	NN
22790	1551	70	;	;	,
22790	1551	71	being	be	VBG
22790	1551	72	baked	bake	VBN
22790	1551	73	liquor	liquor	NN
22790	1551	74	it	-PRON-	PRP
22790	1551	75	.	.	.
22790	1552	1	_	_	NNP
22790	1552	2	To	to	TO
22790	1552	3	bake	bake	VB
22790	1552	4	four	four	CD
22790	1552	5	Hares	Hares	NNPS
22790	1552	6	in	in	IN
22790	1552	7	a	a	DT
22790	1552	8	Pie	Pie	NNP
22790	1552	9	.	.	.
22790	1552	10	_	_	NNP
22790	1552	11	Bone	Bone	NNP
22790	1552	12	them	-PRON-	PRP
22790	1552	13	and	and	CC
22790	1552	14	lard	lard	VBD
22790	1552	15	them	-PRON-	PRP
22790	1552	16	with	with	IN
22790	1552	17	great	great	JJ
22790	1552	18	lard	lard	NN
22790	1552	19	,	,	,
22790	1552	20	being	be	VBG
22790	1552	21	first	first	RB
22790	1552	22	seasoned	season	VBN
22790	1552	23	with	with	IN
22790	1552	24	nutmeg	nutmeg	NNP
22790	1552	25	,	,	,
22790	1552	26	and	and	CC
22790	1552	27	pepper	pepper	NN
22790	1552	28	,	,	,
22790	1552	29	then	then	RB
22790	1552	30	take	take	VB
22790	1552	31	four	four	CD
22790	1552	32	ounces	ounce	NNS
22790	1552	33	of	of	IN
22790	1552	34	pepper	pepper	NN
22790	1552	35	,	,	,
22790	1552	36	four	four	CD
22790	1552	37	ounces	ounce	NNS
22790	1552	38	of	of	IN
22790	1552	39	nutmegs	nutmeg	NNS
22790	1552	40	,	,	,
22790	1552	41	and	and	CC
22790	1552	42	eight	eight	CD
22790	1552	43	ounces	ounce	NNS
22790	1552	44	of	of	IN
22790	1552	45	salt	salt	NN
22790	1552	46	,	,	,
22790	1552	47	mix	mix	VB
22790	1552	48	them	-PRON-	PRP
22790	1552	49	together	together	RB
22790	1552	50	,	,	,
22790	1552	51	season	season	VB
22790	1552	52	them	-PRON-	PRP
22790	1552	53	,	,	,
22790	1552	54	and	and	CC
22790	1552	55	make	make	VB
22790	1552	56	a	a	DT
22790	1552	57	round	round	JJ
22790	1552	58	or	or	CC
22790	1552	59	square	square	JJ
22790	1552	60	pye	pye	NNS
22790	1552	61	of	of	IN
22790	1552	62	course	course	NN
22790	1552	63	boulted	boulte	VBN
22790	1552	64	rye	rye	NN
22790	1552	65	and	and	CC
22790	1552	66	meal	meal	NN
22790	1552	67	;	;	:
22790	1552	68	then	then	RB
22790	1552	69	the	the	DT
22790	1552	70	pie	pie	NN
22790	1552	71	being	be	VBG
22790	1552	72	made	make	VBD
22790	1552	73	put	put	VBN
22790	1552	74	some	some	DT
22790	1552	75	butter	butter	NN
22790	1552	76	in	in	IN
22790	1552	77	the	the	DT
22790	1552	78	bottom	bottom	NN
22790	1552	79	of	of	IN
22790	1552	80	it	-PRON-	PRP
22790	1552	81	,	,	,
22790	1552	82	and	and	CC
22790	1552	83	lay	lie	VBD
22790	1552	84	on	on	IN
22790	1552	85	the	the	DT
22790	1552	86	hares	hare	NNS
22790	1552	87	one	one	CD
22790	1552	88	upon	upon	IN
22790	1552	89	another	another	DT
22790	1552	90	;	;	:
22790	1552	91	then	then	RB
22790	1552	92	put	put	VB
22790	1552	93	upon	upon	IN
22790	1552	94	it	-PRON-	PRP
22790	1552	95	a	a	DT
22790	1552	96	few	few	JJ
22790	1552	97	whole	whole	JJ
22790	1552	98	cloves	clove	NNS
22790	1552	99	,	,	,
22790	1552	100	a	a	DT
22790	1552	101	sheet	sheet	NN
22790	1552	102	of	of	IN
22790	1552	103	lard	lard	NN
22790	1552	104	over	over	IN
22790	1552	105	it	-PRON-	PRP
22790	1552	106	,	,	,
22790	1552	107	and	and	CC
22790	1552	108	good	good	JJ
22790	1552	109	store	store	NN
22790	1552	110	of	of	IN
22790	1552	111	butter	butter	NN
22790	1552	112	,	,	,
22790	1552	113	close	close	VB
22790	1552	114	it	-PRON-	PRP
22790	1552	115	up	up	RP
22790	1552	116	and	and	CC
22790	1552	117	bake	bake	VB
22790	1552	118	it	-PRON-	PRP
22790	1552	119	,	,	,
22790	1552	120	being	be	VBG
22790	1552	121	first	first	RB
22790	1552	122	basted	baste	VBN
22790	1552	123	over	over	RP
22790	1552	124	with	with	IN
22790	1552	125	eggs	egg	NNS
22790	1552	126	beaten	beat	VBN
22790	1552	127	together	together	RB
22790	1552	128	,	,	,
22790	1552	129	or	or	CC
22790	1552	130	saffron	saffron	NN
22790	1552	131	;	;	:
22790	1552	132	when	when	WRB
22790	1552	133	it	-PRON-	PRP
22790	1552	134	is	be	VBZ
22790	1552	135	baked	baked	JJ
22790	1552	136	liquor	liquor	NN
22790	1552	137	them	-PRON-	PRP
22790	1552	138	with	with	IN
22790	1552	139	clarified	clarified	JJ
22790	1552	140	butter	butter	NN
22790	1552	141	.	.	.
22790	1553	1	Or	or	CC
22790	1553	2	bake	bake	VB
22790	1553	3	them	-PRON-	PRP
22790	1553	4	in	in	IN
22790	1553	5	white	white	JJ
22790	1553	6	paste	paste	NN
22790	1553	7	or	or	CC
22790	1553	8	pasty	pasty	NN
22790	1553	9	,	,	,
22790	1553	10	if	if	IN
22790	1553	11	to	to	TO
22790	1553	12	be	be	VB
22790	1553	13	eaten	eat	VBN
22790	1553	14	hot	hot	JJ
22790	1553	15	,	,	,
22790	1553	16	leave	leave	VB
22790	1553	17	out	out	RP
22790	1553	18	half	half	PDT
22790	1553	19	the	the	DT
22790	1553	20	seasoning	seasoning	NN
22790	1553	21	.	.	.
22790	1554	1	_	_	NNP
22790	1554	2	To	to	TO
22790	1554	3	bake	bake	VB
22790	1554	4	three	three	CD
22790	1554	5	Hares	hare	NNS
22790	1554	6	in	in	IN
22790	1554	7	a	a	DT
22790	1554	8	Pie	pie	NN
22790	1554	9	to	to	TO
22790	1554	10	be	be	VB
22790	1554	11	eaten	eat	VBN
22790	1554	12	cold	cold	JJ
22790	1554	13	.	.	.
22790	1554	14	_	_	NNP
22790	1554	15	Bone	Bone	NNP
22790	1554	16	three	three	CD
22790	1554	17	hares	hare	NNS
22790	1554	18	,	,	,
22790	1554	19	mince	mince	VB
22790	1554	20	them	-PRON-	PRP
22790	1554	21	small	small	JJ
22790	1554	22	,	,	,
22790	1554	23	and	and	CC
22790	1554	24	stamp	stamp	VB
22790	1554	25	them	-PRON-	PRP
22790	1554	26	with	with	IN
22790	1554	27	the	the	DT
22790	1554	28	seasoning	seasoning	NN
22790	1554	29	of	of	IN
22790	1554	30	pepper	pepper	NN
22790	1554	31	,	,	,
22790	1554	32	salt	salt	NN
22790	1554	33	,	,	,
22790	1554	34	and	and	CC
22790	1554	35	nutmeg	nutmeg	NNP
22790	1554	36	,	,	,
22790	1554	37	then	then	RB
22790	1554	38	have	have	VB
22790	1554	39	lard	lard	NN
22790	1554	40	cut	cut	VBN
22790	1554	41	as	as	RB
22790	1554	42	big	big	JJ
22790	1554	43	as	as	IN
22790	1554	44	ones	one	NNS
22790	1554	45	little	little	JJ
22790	1554	46	finger	finger	NN
22790	1554	47	,	,	,
22790	1554	48	and	and	CC
22790	1554	49	as	as	RB
22790	1554	50	long	long	RB
22790	1554	51	as	as	IN
22790	1554	52	will	will	MD
22790	1554	53	reach	reach	VB
22790	1554	54	from	from	IN
22790	1554	55	side	side	NN
22790	1554	56	to	to	IN
22790	1554	57	side	side	NN
22790	1554	58	of	of	IN
22790	1554	59	the	the	DT
22790	1554	60	pye	pye	NN
22790	1554	61	;	;	:
22790	1554	62	then	then	RB
22790	1554	63	lay	lie	VBD
22790	1554	64	butter	butter	NN
22790	1554	65	in	in	IN
22790	1554	66	the	the	DT
22790	1554	67	bottom	bottom	NN
22790	1554	68	of	of	IN
22790	1554	69	it	-PRON-	PRP
22790	1554	70	,	,	,
22790	1554	71	and	and	CC
22790	1554	72	a	a	DT
22790	1554	73	lay	lay	NN
22790	1554	74	of	of	IN
22790	1554	75	meat	meat	NN
22790	1554	76	,	,	,
22790	1554	77	then	then	RB
22790	1554	78	a	a	DT
22790	1554	79	lay	lay	NN
22790	1554	80	of	of	IN
22790	1554	81	lard	lard	NN
22790	1554	82	,	,	,
22790	1554	83	and	and	CC
22790	1554	84	a	a	DT
22790	1554	85	lay	lay	NN
22790	1554	86	of	of	IN
22790	1554	87	meat	meat	NN
22790	1554	88	,	,	,
22790	1554	89	and	and	CC
22790	1554	90	thus	thus	RB
22790	1554	91	do	do	VBP
22790	1554	92	five	five	CD
22790	1554	93	or	or	CC
22790	1554	94	six	six	CD
22790	1554	95	times	time	NNS
22790	1554	96	,	,	,
22790	1554	97	lay	lay	VB
22790	1554	98	your	-PRON-	PRP$
22790	1554	99	lard	lard	NN
22790	1554	100	all	all	DT
22790	1554	101	one	one	CD
22790	1554	102	way	way	NN
22790	1554	103	,	,	,
22790	1554	104	but	but	CC
22790	1554	105	last	last	JJ
22790	1554	106	of	of	IN
22790	1554	107	all	all	PDT
22790	1554	108	a	a	DT
22790	1554	109	lay	lay	NN
22790	1554	110	of	of	IN
22790	1554	111	meat	meat	NN
22790	1554	112	,	,	,
22790	1554	113	a	a	DT
22790	1554	114	few	few	JJ
22790	1554	115	whole	whole	JJ
22790	1554	116	cloves	clove	NNS
22790	1554	117	,	,	,
22790	1554	118	and	and	CC
22790	1554	119	slices	slice	NNS
22790	1554	120	of	of	IN
22790	1554	121	bacon	bacon	NN
22790	1554	122	over	over	IN
22790	1554	123	all	all	DT
22790	1554	124	,	,	,
22790	1554	125	and	and	CC
22790	1554	126	some	some	DT
22790	1554	127	butter	butter	NN
22790	1554	128	,	,	,
22790	1554	129	close	close	VB
22790	1554	130	it	-PRON-	PRP
22790	1554	131	up	up	RP
22790	1554	132	and	and	CC
22790	1554	133	bake	bake	VB
22790	1554	134	it	-PRON-	PRP
22790	1554	135	,	,	,
22790	1554	136	being	be	VBG
22790	1554	137	baked	bake	VBN
22790	1554	138	fill	fill	VBP
22790	1554	139	it	-PRON-	PRP
22790	1554	140	up	up	RP
22790	1554	141	with	with	IN
22790	1554	142	sweet	sweet	JJ
22790	1554	143	butter	butter	NN
22790	1554	144	,	,	,
22790	1554	145	and	and	CC
22790	1554	146	stop	stop	VB
22790	1554	147	the	the	DT
22790	1554	148	vent	vent	NN
22790	1554	149	.	.	.
22790	1555	1	Thus	thus	RB
22790	1555	2	you	-PRON-	PRP
22790	1555	3	may	may	MD
22790	1555	4	bake	bake	VB
22790	1555	5	any	any	DT
22790	1555	6	venison	venison	NNP
22790	1555	7	,	,	,
22790	1555	8	beef	beef	NNP
22790	1555	9	,	,	,
22790	1555	10	mutton	mutton	NN
22790	1555	11	,	,	,
22790	1555	12	veal	veal	NN
22790	1555	13	,	,	,
22790	1555	14	or	or	CC
22790	1555	15	rabits	rabit	VBZ
22790	1555	16	;	;	:
22790	1555	17	if	if	IN
22790	1555	18	you	-PRON-	PRP
22790	1555	19	bake	bake	VBP
22790	1555	20	them	-PRON-	PRP
22790	1555	21	in	in	IN
22790	1555	22	earthen	earthen	NNP
22790	1555	23	pans	pan	NNS
22790	1555	24	they	-PRON-	PRP
22790	1555	25	will	will	MD
22790	1555	26	keep	keep	VB
22790	1555	27	the	the	DT
22790	1555	28	longest	long	JJS
22790	1555	29	.	.	.
22790	1556	1	_	_	NNP
22790	1556	2	To	to	TO
22790	1556	3	bake	bake	VB
22790	1556	4	a	a	DT
22790	1556	5	Hare	Hare	NNP
22790	1556	6	with	with	IN
22790	1556	7	a	a	DT
22790	1556	8	Pudding	pudding	NN
22790	1556	9	in	in	IN
22790	1556	10	his	-PRON-	PRP$
22790	1556	11	belly	belly	NN
22790	1556	12	.	.	.
22790	1556	13	_	_	NNP
22790	1556	14	For	for	IN
22790	1556	15	to	to	TO
22790	1556	16	make	make	VB
22790	1556	17	this	this	DT
22790	1556	18	pie	pie	NN
22790	1556	19	you	-PRON-	PRP
22790	1556	20	must	must	MD
22790	1556	21	take	take	VB
22790	1556	22	as	as	IN
22790	1556	23	followeth	followeth	NNP
22790	1556	24	,	,	,
22790	1556	25	a	a	DT
22790	1556	26	gallon	gallon	NN
22790	1556	27	of	of	IN
22790	1556	28	flour	flour	NN
22790	1556	29	,	,	,
22790	1556	30	half	half	PDT
22790	1556	31	an	an	DT
22790	1556	32	ounce	ounce	NN
22790	1556	33	of	of	IN
22790	1556	34	nutmegs	nutmeg	NNS
22790	1556	35	,	,	,
22790	1556	36	half	half	PDT
22790	1556	37	an	an	DT
22790	1556	38	ounce	ounce	NN
22790	1556	39	of	of	IN
22790	1556	40	pepper	pepper	NN
22790	1556	41	,	,	,
22790	1556	42	salt	salt	NN
22790	1556	43	,	,	,
22790	1556	44	capers	caper	NNS
22790	1556	45	,	,	,
22790	1556	46	raisins	raisin	NNS
22790	1556	47	,	,	,
22790	1556	48	pears	pear	NNS
22790	1556	49	in	in	IN
22790	1556	50	quarters	quarter	NNS
22790	1556	51	,	,	,
22790	1556	52	prunes	prune	NNS
22790	1556	53	,	,	,
22790	1556	54	with	with	IN
22790	1556	55	grapes	grape	NNS
22790	1556	56	,	,	,
22790	1556	57	lemon	lemon	NN
22790	1556	58	,	,	,
22790	1556	59	or	or	CC
22790	1556	60	gooseberries	gooseberry	NNS
22790	1556	61	,	,	,
22790	1556	62	and	and	CC
22790	1556	63	for	for	IN
22790	1556	64	the	the	DT
22790	1556	65	liquor	liquor	NN
22790	1556	66	a	a	DT
22790	1556	67	pound	pound	NN
22790	1556	68	of	of	IN
22790	1556	69	sugar	sugar	NN
22790	1556	70	,	,	,
22790	1556	71	a	a	DT
22790	1556	72	pint	pint	NN
22790	1556	73	of	of	IN
22790	1556	74	claret	claret	NN
22790	1556	75	or	or	CC
22790	1556	76	verjuyce	verjuyce	NNP
22790	1556	77	,	,	,
22790	1556	78	and	and	CC
22790	1556	79	some	some	DT
22790	1556	80	large	large	JJ
22790	1556	81	mace	mace	NN
22790	1556	82	.	.	.
22790	1557	1	Thus	thus	RB
22790	1557	2	also	also	RB
22790	1557	3	you	-PRON-	PRP
22790	1557	4	may	may	MD
22790	1557	5	bake	bake	VB
22790	1557	6	a	a	DT
22790	1557	7	fawn	fawn	NN
22790	1557	8	,	,	,
22790	1557	9	kid	kid	NN
22790	1557	10	,	,	,
22790	1557	11	lamb	lamb	NN
22790	1557	12	,	,	,
22790	1557	13	or	or	CC
22790	1557	14	rabit	rabit	NN
22790	1557	15	:	:	:
22790	1557	16	Make	make	VB
22790	1557	17	your	-PRON-	PRP$
22790	1557	18	Hare	Hare	NNP
22790	1557	19	-	-	HYPH
22790	1557	20	Pie	Pie	NNP
22790	1557	21	according	accord	VBG
22790	1557	22	to	to	IN
22790	1557	23	the	the	DT
22790	1557	24	foregoing	foregoing	NN
22790	1557	25	form	form	NN
22790	1557	26	.	.	.
22790	1558	1	_	_	NNP
22790	1558	2	To	to	TO
22790	1558	3	make	make	VB
22790	1558	4	minced	minced	JJ
22790	1558	5	Pies	pie	NNS
22790	1558	6	of	of	IN
22790	1558	7	a	a	DT
22790	1558	8	Hare	Hare	NNP
22790	1558	9	.	.	.
22790	1558	10	_	_	NNP
22790	1558	11	Take	take	VB
22790	1558	12	a	a	DT
22790	1558	13	Hare	Hare	NNP
22790	1558	14	,	,	,
22790	1558	15	flay	flay	VB
22790	1558	16	it	-PRON-	PRP
22790	1558	17	,	,	,
22790	1558	18	and	and	CC
22790	1558	19	cleanse	cleanse	VB
22790	1558	20	it	-PRON-	PRP
22790	1558	21	,	,	,
22790	1558	22	then	then	RB
22790	1558	23	take	take	VB
22790	1558	24	the	the	DT
22790	1558	25	flesh	flesh	NN
22790	1558	26	from	from	IN
22790	1558	27	the	the	DT
22790	1558	28	bones	bone	NNS
22790	1558	29	,	,	,
22790	1558	30	and	and	CC
22790	1558	31	mince	mince	VB
22790	1558	32	it	-PRON-	PRP
22790	1558	33	with	with	IN
22790	1558	34	the	the	DT
22790	1558	35	fat	fat	NN
22790	1558	36	bacon	bacon	NN
22790	1558	37	,	,	,
22790	1558	38	or	or	CC
22790	1558	39	beef	beef	NN
22790	1558	40	-	-	HYPH
22790	1558	41	suet	suet	NN
22790	1558	42	raw	raw	JJ
22790	1558	43	,	,	,
22790	1558	44	season	season	VB
22790	1558	45	it	-PRON-	PRP
22790	1558	46	with	with	IN
22790	1558	47	pepper	pepper	NN
22790	1558	48	,	,	,
22790	1558	49	mace	mace	NN
22790	1558	50	,	,	,
22790	1558	51	nutmeg	nutmeg	NNS
22790	1558	52	,	,	,
22790	1558	53	cloves	clove	NNS
22790	1558	54	,	,	,
22790	1558	55	and	and	CC
22790	1558	56	salt	salt	NN
22790	1558	57	;	;	:
22790	1558	58	then	then	RB
22790	1558	59	mingle	mingle	VB
22790	1558	60	all	all	RB
22790	1558	61	together	together	RB
22790	1558	62	with	with	IN
22790	1558	63	some	some	DT
22790	1558	64	grapes	grape	NNS
22790	1558	65	,	,	,
22790	1558	66	gooseberries	gooseberry	NNS
22790	1558	67	,	,	,
22790	1558	68	or	or	CC
22790	1558	69	barberries	barberry	NNS
22790	1558	70	;	;	:
22790	1558	71	fill	fill	VB
22790	1558	72	the	the	DT
22790	1558	73	pie	pie	NN
22790	1558	74	,	,	,
22790	1558	75	close	close	VB
22790	1558	76	it	-PRON-	PRP
22790	1558	77	up	up	RP
22790	1558	78	and	and	CC
22790	1558	79	bake	bake	VB
22790	1558	80	it	-PRON-	PRP
22790	1558	81	.	.	.
22790	1559	1	_	_	NNP
22790	1559	2	Otherways	Otherways	NNP
22790	1559	3	.	.	.
22790	1559	4	_	_	NNP
22790	1559	5	Mince	Mince	NNP
22790	1559	6	it	-PRON-	PRP
22790	1559	7	with	with	IN
22790	1559	8	beef	beef	NN
22790	1559	9	-	-	HYPH
22790	1559	10	suet	suet	NN
22790	1559	11	,	,	,
22790	1559	12	a	a	DT
22790	1559	13	pound	pound	NN
22790	1559	14	and	and	CC
22790	1559	15	half	half	NN
22790	1559	16	of	of	IN
22790	1559	17	raisins	raisin	NNS
22790	1559	18	minced	mince	VBN
22790	1559	19	,	,	,
22790	1559	20	some	some	DT
22790	1559	21	currans	currans	NNPS
22790	1559	22	,	,	,
22790	1559	23	cloves	clove	NNS
22790	1559	24	,	,	,
22790	1559	25	mace	mace	NN
22790	1559	26	,	,	,
22790	1559	27	salt	salt	NN
22790	1559	28	,	,	,
22790	1559	29	and	and	CC
22790	1559	30	cinamon	cinamon	NNP
22790	1559	31	,	,	,
22790	1559	32	mingle	mingle	VB
22790	1559	33	all	all	RB
22790	1559	34	together	together	RB
22790	1559	35	,	,	,
22790	1559	36	and	and	CC
22790	1559	37	fill	fill	VB
22790	1559	38	the	the	DT
22790	1559	39	pie	pie	NN
22790	1559	40	,	,	,
22790	1559	41	bake	bake	VB
22790	1559	42	it	-PRON-	PRP
22790	1559	43	and	and	CC
22790	1559	44	liquor	liquor	VB
22790	1559	45	it	-PRON-	PRP
22790	1559	46	with	with	IN
22790	1559	47	claret	claret	NN
22790	1559	48	.	.	.
22790	1560	1	_	_	NNP
22790	1560	2	To	to	TO
22790	1560	3	make	make	VB
22790	1560	4	a	a	DT
22790	1560	5	Pumpion	Pumpion	NNP
22790	1560	6	Pie	Pie	NNP
22790	1560	7	.	.	.
22790	1560	8	_	_	NNP
22790	1560	9	Take	take	VB
22790	1560	10	a	a	DT
22790	1560	11	pound	pound	NN
22790	1560	12	of	of	IN
22790	1560	13	pumpion	pumpion	NN
22790	1560	14	and	and	CC
22790	1560	15	slice	slice	VB
22790	1560	16	it	-PRON-	PRP
22790	1560	17	,	,	,
22790	1560	18	a	a	DT
22790	1560	19	handful	handful	NN
22790	1560	20	of	of	IN
22790	1560	21	time	time	NN
22790	1560	22	,	,	,
22790	1560	23	a	a	DT
22790	1560	24	little	little	JJ
22790	1560	25	rosemary	rosemary	JJ
22790	1560	26	,	,	,
22790	1560	27	and	and	CC
22790	1560	28	sweet	sweet	JJ
22790	1560	29	marjoram	marjoram	NNP
22790	1560	30	stripped	strip	VBD
22790	1560	31	off	off	IN
22790	1560	32	the	the	DT
22790	1560	33	stalks	stalk	NNS
22790	1560	34	,	,	,
22790	1560	35	chop	chop	VB
22790	1560	36	them	-PRON-	PRP
22790	1560	37	small	small	JJ
22790	1560	38	,	,	,
22790	1560	39	then	then	RB
22790	1560	40	take	take	VB
22790	1560	41	cinamon	cinamon	NNP
22790	1560	42	,	,	,
22790	1560	43	nutmeg	nutmeg	NNP
22790	1560	44	,	,	,
22790	1560	45	pepper	pepper	NN
22790	1560	46	,	,	,
22790	1560	47	and	and	CC
22790	1560	48	a	a	DT
22790	1560	49	few	few	JJ
22790	1560	50	cloves	clove	NNS
22790	1560	51	all	all	DT
22790	1560	52	beaten	beat	VBN
22790	1560	53	,	,	,
22790	1560	54	also	also	RB
22790	1560	55	ten	ten	CD
22790	1560	56	eggs	egg	NNS
22790	1560	57	,	,	,
22790	1560	58	and	and	CC
22790	1560	59	beat	beat	VBD
22790	1560	60	them	-PRON-	PRP
22790	1560	61	,	,	,
22790	1560	62	then	then	RB
22790	1560	63	mix	mix	VB
22790	1560	64	and	and	CC
22790	1560	65	beat	beat	VBD
22790	1560	66	them	-PRON-	PRP
22790	1560	67	all	all	DT
22790	1560	68	together	together	RB
22790	1560	69	,	,	,
22790	1560	70	with	with	IN
22790	1560	71	as	as	RB
22790	1560	72	much	much	JJ
22790	1560	73	sugar	sugar	NN
22790	1560	74	as	as	IN
22790	1560	75	you	-PRON-	PRP
22790	1560	76	think	think	VBP
22790	1560	77	fit	fit	JJ
22790	1560	78	,	,	,
22790	1560	79	then	then	RB
22790	1560	80	fry	fry	VB
22790	1560	81	them	-PRON-	PRP
22790	1560	82	like	like	IN
22790	1560	83	a	a	DT
22790	1560	84	froise	froise	NN
22790	1560	85	,	,	,
22790	1560	86	after	after	IN
22790	1560	87	it	-PRON-	PRP
22790	1560	88	is	be	VBZ
22790	1560	89	fried	fried	JJ
22790	1560	90	,	,	,
22790	1560	91	let	let	VB
22790	1560	92	it	-PRON-	PRP
22790	1560	93	stand	stand	VB
22790	1560	94	till	till	IN
22790	1560	95	it	-PRON-	PRP
22790	1560	96	is	be	VBZ
22790	1560	97	cold	cold	JJ
22790	1560	98	,	,	,
22790	1560	99	then	then	RB
22790	1560	100	fill	fill	VB
22790	1560	101	your	-PRON-	PRP$
22790	1560	102	pie	pie	NN
22790	1560	103	after	after	IN
22790	1560	104	this	this	DT
22790	1560	105	manner	manner	NN
22790	1560	106	.	.	.
22790	1561	1	Take	take	VB
22790	1561	2	sliced	sliced	JJ
22790	1561	3	apples	apple	NNS
22790	1561	4	sliced	slice	VBD
22790	1561	5	thin	thin	JJ
22790	1561	6	round	round	JJ
22790	1561	7	ways	way	NNS
22790	1561	8	,	,	,
22790	1561	9	and	and	CC
22790	1561	10	lay	lie	VBD
22790	1561	11	a	a	DT
22790	1561	12	layer	layer	NN
22790	1561	13	of	of	IN
22790	1561	14	the	the	DT
22790	1561	15	froise	froise	NN
22790	1561	16	,	,	,
22790	1561	17	and	and	CC
22790	1561	18	a	a	DT
22790	1561	19	layer	layer	NN
22790	1561	20	of	of	IN
22790	1561	21	apples	apple	NNS
22790	1561	22	,	,	,
22790	1561	23	with	with	IN
22790	1561	24	currans	currans	NNPS
22790	1561	25	betwixt	betwixt	VBP
22790	1561	26	the	the	DT
22790	1561	27	layers	layer	NNS
22790	1561	28	.	.	.
22790	1562	1	While	while	IN
22790	1562	2	your	-PRON-	PRP$
22790	1562	3	pie	pie	NN
22790	1562	4	is	be	VBZ
22790	1562	5	fitted	fit	VBN
22790	1562	6	,	,	,
22790	1562	7	put	put	VBN
22790	1562	8	in	in	RP
22790	1562	9	a	a	DT
22790	1562	10	good	good	JJ
22790	1562	11	deal	deal	NN
22790	1562	12	of	of	IN
22790	1562	13	sweet	sweet	JJ
22790	1562	14	butter	butter	NN
22790	1562	15	before	before	IN
22790	1562	16	you	-PRON-	PRP
22790	1562	17	close	close	VBP
22790	1562	18	it	-PRON-	PRP
22790	1562	19	.	.	.
22790	1563	1	When	when	WRB
22790	1563	2	the	the	DT
22790	1563	3	pie	pie	NN
22790	1563	4	is	be	VBZ
22790	1563	5	baked	bake	VBN
22790	1563	6	,	,	,
22790	1563	7	take	take	VB
22790	1563	8	six	six	CD
22790	1563	9	yolks	yolk	NNS
22790	1563	10	of	of	IN
22790	1563	11	eggs	egg	NNS
22790	1563	12	,	,	,
22790	1563	13	some	some	DT
22790	1563	14	white	white	JJ
22790	1563	15	-	-	HYPH
22790	1563	16	wine	wine	NN
22790	1563	17	or	or	CC
22790	1563	18	verjuyce	verjuyce	NNP
22790	1563	19	,	,	,
22790	1563	20	and	and	CC
22790	1563	21	make	make	VB
22790	1563	22	a	a	DT
22790	1563	23	caudle	caudle	NN
22790	1563	24	of	of	IN
22790	1563	25	this	this	DT
22790	1563	26	,	,	,
22790	1563	27	but	but	CC
22790	1563	28	not	not	RB
22790	1563	29	too	too	RB
22790	1563	30	thick	thick	JJ
22790	1563	31	,	,	,
22790	1563	32	cut	cut	VBD
22790	1563	33	up	up	RP
22790	1563	34	the	the	DT
22790	1563	35	lid	lid	NN
22790	1563	36	,	,	,
22790	1563	37	put	put	VBD
22790	1563	38	it	-PRON-	PRP
22790	1563	39	in	in	RP
22790	1563	40	,	,	,
22790	1563	41	and	and	CC
22790	1563	42	stir	stir	VB
22790	1563	43	them	-PRON-	PRP
22790	1563	44	well	well	RB
22790	1563	45	together	together	RB
22790	1563	46	whilst	whilst	IN
22790	1563	47	the	the	DT
22790	1563	48	eggs	egg	NNS
22790	1563	49	and	and	CC
22790	1563	50	pumpion	pumpion	NN
22790	1563	51	be	be	VBP
22790	1563	52	not	not	RB
22790	1563	53	perceived	perceive	VBN
22790	1563	54	,	,	,
22790	1563	55	and	and	CC
22790	1563	56	so	so	RB
22790	1563	57	serve	serve	VB
22790	1563	58	it	-PRON-	PRP
22790	1563	59	up	up	RP
22790	1563	60	.	.	.
22790	1564	1	_	_	NNP
22790	1564	2	To	to	TO
22790	1564	3	make	make	VB
22790	1564	4	a	a	DT
22790	1564	5	Lumber	Lumber	NNP
22790	1564	6	-	-	HYPH
22790	1564	7	Pie	Pie	NNP
22790	1564	8	.	.	.
22790	1564	9	_	_	NNP
22790	1564	10	Take	take	VB
22790	1564	11	some	some	DT
22790	1564	12	grated	grate	VBN
22790	1564	13	bread	bread	NN
22790	1564	14	,	,	,
22790	1564	15	and	and	CC
22790	1564	16	beef	beef	NN
22790	1564	17	-	-	HYPH
22790	1564	18	suet	suet	NN
22790	1564	19	cut	cut	NN
22790	1564	20	into	into	IN
22790	1564	21	bits	bit	NNS
22790	1564	22	like	like	IN
22790	1564	23	great	great	JJ
22790	1564	24	dice	dice	NN
22790	1564	25	,	,	,
22790	1564	26	and	and	CC
22790	1564	27	some	some	DT
22790	1564	28	cloves	clove	NNS
22790	1564	29	and	and	CC
22790	1564	30	mace	mace	NN
22790	1564	31	,	,	,
22790	1564	32	then	then	RB
22790	1564	33	some	some	DT
22790	1564	34	veal	veal	NN
22790	1564	35	or	or	CC
22790	1564	36	capon	capon	NN
22790	1564	37	minced	mince	VBD
22790	1564	38	small	small	JJ
22790	1564	39	with	with	IN
22790	1564	40	beef	beef	NN
22790	1564	41	-	-	HYPH
22790	1564	42	suet	suet	NN
22790	1564	43	,	,	,
22790	1564	44	sweet	sweet	JJ
22790	1564	45	herbs	herb	NNS
22790	1564	46	,	,	,
22790	1564	47	salt	salt	NN
22790	1564	48	,	,	,
22790	1564	49	sugar	sugar	NN
22790	1564	50	,	,	,
22790	1564	51	the	the	DT
22790	1564	52	yolks	yolk	NNS
22790	1564	53	of	of	IN
22790	1564	54	six	six	CD
22790	1564	55	eggs	egg	NNS
22790	1564	56	boil'd	boil'd	VBD
22790	1564	57	hard	hard	RB
22790	1564	58	and	and	CC
22790	1564	59	cut	cut	VBN
22790	1564	60	in	in	IN
22790	1564	61	quarters	quarter	NNS
22790	1564	62	,	,	,
22790	1564	63	put	put	VB
22790	1564	64	them	-PRON-	PRP
22790	1564	65	to	to	IN
22790	1564	66	the	the	DT
22790	1564	67	other	other	JJ
22790	1564	68	ingredients	ingredient	NNS
22790	1564	69	,	,	,
22790	1564	70	with	with	IN
22790	1564	71	some	some	DT
22790	1564	72	barberries	barberry	NNS
22790	1564	73	,	,	,
22790	1564	74	some	some	DT
22790	1564	75	yolks	yolk	NNS
22790	1564	76	of	of	IN
22790	1564	77	raw	raw	JJ
22790	1564	78	eggs	egg	NNS
22790	1564	79	,	,	,
22790	1564	80	and	and	CC
22790	1564	81	a	a	DT
22790	1564	82	little	little	JJ
22790	1564	83	cream	cream	NN
22790	1564	84	,	,	,
22790	1564	85	work	work	VB
22790	1564	86	up	up	RP
22790	1564	87	all	all	DT
22790	1564	88	together	together	RB
22790	1564	89	and	and	CC
22790	1564	90	put	put	VB
22790	1564	91	it	-PRON-	PRP
22790	1564	92	in	in	IN
22790	1564	93	the	the	DT
22790	1564	94	cauls	caul	NNS
22790	1564	95	of	of	IN
22790	1564	96	veal	veal	NN
22790	1564	97	like	like	IN
22790	1564	98	little	little	JJ
22790	1564	99	sausages	sausage	NNS
22790	1564	100	;	;	:
22790	1564	101	then	then	RB
22790	1564	102	bake	bake	VB
22790	1564	103	them	-PRON-	PRP
22790	1564	104	in	in	IN
22790	1564	105	a	a	DT
22790	1564	106	dish	dish	NN
22790	1564	107	,	,	,
22790	1564	108	and	and	CC
22790	1564	109	being	be	VBG
22790	1564	110	half	half	RB
22790	1564	111	baked	bake	VBD
22790	1564	112	,	,	,
22790	1564	113	have	have	VBP
22790	1564	114	a	a	DT
22790	1564	115	pie	pie	NN
22790	1564	116	made	make	VBN
22790	1564	117	and	and	CC
22790	1564	118	dried	dry	VBN
22790	1564	119	in	in	IN
22790	1564	120	the	the	DT
22790	1564	121	oven	oven	NN
22790	1564	122	;	;	:
22790	1564	123	put	put	VBD
22790	1564	124	these	these	DT
22790	1564	125	puddings	pudding	NNS
22790	1564	126	into	into	IN
22790	1564	127	it	-PRON-	PRP
22790	1564	128	with	with	IN
22790	1564	129	some	some	DT
22790	1564	130	butter	butter	NN
22790	1564	131	,	,	,
22790	1564	132	verjuyce	verjuyce	NNP
22790	1564	133	,	,	,
22790	1564	134	sugar	sugar	NN
22790	1564	135	,	,	,
22790	1564	136	some	some	DT
22790	1564	137	dates	date	NNS
22790	1564	138	on	on	IN
22790	1564	139	them	-PRON-	PRP
22790	1564	140	,	,	,
22790	1564	141	large	large	JJ
22790	1564	142	mace	mace	NN
22790	1564	143	,	,	,
22790	1564	144	grapes	grape	NNS
22790	1564	145	,	,	,
22790	1564	146	or	or	CC
22790	1564	147	barberries	barberry	NNS
22790	1564	148	,	,	,
22790	1564	149	and	and	CC
22790	1564	150	marrow	marrow	NNP
22790	1564	151	;	;	:
22790	1564	152	being	be	VBG
22790	1564	153	baked	bake	VBN
22790	1564	154	,	,	,
22790	1564	155	serve	serve	VB
22790	1564	156	it	-PRON-	PRP
22790	1564	157	with	with	IN
22790	1564	158	a	a	DT
22790	1564	159	cut	cut	JJ
22790	1564	160	cover	cover	NN
22790	1564	161	on	on	IN
22790	1564	162	it	-PRON-	PRP
22790	1564	163	,	,	,
22790	1564	164	and	and	CC
22790	1564	165	scrape	scrape	VB
22790	1564	166	sugar	sugar	NN
22790	1564	167	on	on	IN
22790	1564	168	it	-PRON-	PRP
22790	1564	169	.	.	.
22790	1565	1	_	_	NNP
22790	1565	2	Otherways	Otherways	NNP
22790	1565	3	.	.	.
22790	1565	4	_	_	NNP
22790	1565	5	Take	take	VB
22790	1565	6	some	some	DT
22790	1565	7	minc't	minc't	.
22790	1565	8	meat	meat	NN
22790	1565	9	of	of	IN
22790	1565	10	chewits	chewit	NNS
22790	1565	11	of	of	IN
22790	1565	12	veal	veal	NN
22790	1565	13	,	,	,
22790	1565	14	and	and	CC
22790	1565	15	put	put	VBD
22790	1565	16	to	to	IN
22790	1565	17	it	-PRON-	PRP
22790	1565	18	some	some	DT
22790	1565	19	three	three	CD
22790	1565	20	or	or	CC
22790	1565	21	four	four	CD
22790	1565	22	raw	raw	JJ
22790	1565	23	eggs	egg	NNS
22790	1565	24	,	,	,
22790	1565	25	make	make	VB
22790	1565	26	it	-PRON-	PRP
22790	1565	27	into	into	IN
22790	1565	28	balls	ball	NNS
22790	1565	29	,	,	,
22790	1565	30	then	then	RB
22790	1565	31	put	put	VB
22790	1565	32	them	-PRON-	PRP
22790	1565	33	in	in	IN
22790	1565	34	a	a	DT
22790	1565	35	pye	pye	NN
22790	1565	36	fitted	fit	VBN
22790	1565	37	for	for	IN
22790	1565	38	them	-PRON-	PRP
22790	1565	39	according	accord	VBG
22790	1565	40	to	to	IN
22790	1565	41	this	this	DT
22790	1565	42	form	form	NN
22790	1565	43	,	,	,
22790	1565	44	first	first	RB
22790	1565	45	lay	lie	VBD
22790	1565	46	in	in	IN
22790	1565	47	the	the	DT
22790	1565	48	balls	ball	NNS
22790	1565	49	,	,	,
22790	1565	50	then	then	RB
22790	1565	51	lay	lie	VBD
22790	1565	52	on	on	IN
22790	1565	53	them	-PRON-	PRP
22790	1565	54	some	some	DT
22790	1565	55	slic't	slic't	NN
22790	1565	56	dates	date	NNS
22790	1565	57	,	,	,
22790	1565	58	large	large	JJ
22790	1565	59	mace	mace	NN
22790	1565	60	,	,	,
22790	1565	61	marrow	marrow	NN
22790	1565	62	,	,	,
22790	1565	63	and	and	CC
22790	1565	64	butter	butter	NN
22790	1565	65	;	;	:
22790	1565	66	close	close	VB
22790	1565	67	it	-PRON-	PRP
22790	1565	68	up	up	RP
22790	1565	69	and	and	CC
22790	1565	70	bake	bake	VB
22790	1565	71	it	-PRON-	PRP
22790	1565	72	,	,	,
22790	1565	73	being	be	VBG
22790	1565	74	baked	bake	VBN
22790	1565	75	,	,	,
22790	1565	76	liquor	liquor	VB
22790	1565	77	it	-PRON-	PRP
22790	1565	78	with	with	IN
22790	1565	79	verjuyce	verjuyce	NNP
22790	1565	80	,	,	,
22790	1565	81	sugar	sugar	NN
22790	1565	82	,	,	,
22790	1565	83	and	and	CC
22790	1565	84	butter	butter	NN
22790	1565	85	,	,	,
22790	1565	86	then	then	RB
22790	1565	87	ice	ice	VB
22790	1565	88	it	-PRON-	PRP
22790	1565	89	,	,	,
22790	1565	90	and	and	CC
22790	1565	91	serve	serve	VB
22790	1565	92	it	-PRON-	PRP
22790	1565	93	up	up	RP
22790	1565	94	.	.	.
22790	1566	1	_	_	NNP
22790	1566	2	To	to	TO
22790	1566	3	make	make	VB
22790	1566	4	an	an	DT
22790	1566	5	Olive	Olive	NNP
22790	1566	6	Pye	Pye	NNP
22790	1566	7	.	.	.
22790	1566	8	_	_	NNP
22790	1566	9	Take	Take	NNP
22790	1566	10	tyme	tyme	NNS
22790	1566	11	,	,	,
22790	1566	12	sweet	sweet	JJ
22790	1566	13	marjorarm	marjorarm	NN
22790	1566	14	,	,	,
22790	1566	15	savory	savory	NN
22790	1566	16	,	,	,
22790	1566	17	spinage	spinage	NN
22790	1566	18	,	,	,
22790	1566	19	parsley	parsley	NN
22790	1566	20	,	,	,
22790	1566	21	sage	sage	NN
22790	1566	22	,	,	,
22790	1566	23	endive	endive	JJ
22790	1566	24	,	,	,
22790	1566	25	sorrel	sorrel	NN
22790	1566	26	,	,	,
22790	1566	27	violet	violet	NN
22790	1566	28	leaves	leave	VBZ
22790	1566	29	,	,	,
22790	1566	30	and	and	CC
22790	1566	31	strawberry	strawberry	NNP
22790	1566	32	leaves	leave	NNS
22790	1566	33	,	,	,
22790	1566	34	mince	mince	VB
22790	1566	35	them	-PRON-	PRP
22790	1566	36	very	very	RB
22790	1566	37	small	small	JJ
22790	1566	38	with	with	IN
22790	1566	39	some	some	DT
22790	1566	40	yolks	yolk	NNS
22790	1566	41	of	of	IN
22790	1566	42	hard	hard	JJ
22790	1566	43	eggs	egg	NNS
22790	1566	44	,	,	,
22790	1566	45	then	then	RB
22790	1566	46	put	put	VB
22790	1566	47	to	to	IN
22790	1566	48	them	-PRON-	PRP
22790	1566	49	half	half	PDT
22790	1566	50	a	a	DT
22790	1566	51	pound	pound	NN
22790	1566	52	of	of	IN
22790	1566	53	currans	curran	NNS
22790	1566	54	,	,	,
22790	1566	55	nutmeg	nutmeg	NNP
22790	1566	56	,	,	,
22790	1566	57	pepper	pepper	NN
22790	1566	58	,	,	,
22790	1566	59	cinamon	cinamon	NN
22790	1566	60	,	,	,
22790	1566	61	sugar	sugar	NN
22790	1566	62	,	,	,
22790	1566	63	and	and	CC
22790	1566	64	salt	salt	NN
22790	1566	65	,	,	,
22790	1566	66	minced	mince	VBN
22790	1566	67	raisins	raisin	NNS
22790	1566	68	,	,	,
22790	1566	69	gooseberries	gooseberry	NNS
22790	1566	70	,	,	,
22790	1566	71	or	or	CC
22790	1566	72	barberries	barberry	NNS
22790	1566	73	,	,	,
22790	1566	74	and	and	CC
22790	1566	75	dates	date	VBZ
22790	1566	76	minc'd	minc'd	.
22790	1566	77	small	small	JJ
22790	1566	78	,	,	,
22790	1566	79	mingle	mingle	JJ
22790	1566	80	alltogether	alltogether	NN
22790	1566	81	,	,	,
22790	1566	82	then	then	RB
22790	1566	83	have	have	VB
22790	1566	84	slices	slice	NNS
22790	1566	85	of	of	IN
22790	1566	86	a	a	DT
22790	1566	87	leg	leg	NN
22790	1566	88	of	of	IN
22790	1566	89	veal	veal	NN
22790	1566	90	,	,	,
22790	1566	91	or	or	CC
22790	1566	92	a	a	DT
22790	1566	93	leg	leg	NN
22790	1566	94	or	or	CC
22790	1566	95	mutton	mutton	NN
22790	1566	96	,	,	,
22790	1566	97	cut	cut	VBD
22790	1566	98	thin	thin	RB
22790	1566	99	and	and	CC
22790	1566	100	hacked	hack	VBN
22790	1566	101	with	with	IN
22790	1566	102	the	the	DT
22790	1566	103	back	back	NN
22790	1566	104	of	of	IN
22790	1566	105	a	a	DT
22790	1566	106	knife	knife	NN
22790	1566	107	,	,	,
22790	1566	108	lay	lie	VBD
22790	1566	109	them	-PRON-	PRP
22790	1566	110	on	on	IN
22790	1566	111	a	a	DT
22790	1566	112	clean	clean	JJ
22790	1566	113	board	board	NN
22790	1566	114	and	and	CC
22790	1566	115	strow	strow	VB
22790	1566	116	on	on	IN
22790	1566	117	the	the	DT
22790	1566	118	foresaid	foresaid	VBN
22790	1566	119	materials	material	NNS
22790	1566	120	,	,	,
22790	1566	121	roul	roul	VB
22790	1566	122	them	-PRON-	PRP
22790	1566	123	up	up	RP
22790	1566	124	and	and	CC
22790	1566	125	put	put	VB
22790	1566	126	them	-PRON-	PRP
22790	1566	127	in	in	IN
22790	1566	128	a	a	DT
22790	1566	129	pye	pye	NN
22790	1566	130	;	;	:
22790	1566	131	then	then	RB
22790	1566	132	lay	lie	VBD
22790	1566	133	on	on	IN
22790	1566	134	them	-PRON-	PRP
22790	1566	135	some	some	DT
22790	1566	136	dates	date	NNS
22790	1566	137	,	,	,
22790	1566	138	marrow	marrow	NN
22790	1566	139	,	,	,
22790	1566	140	large	large	JJ
22790	1566	141	mace	mace	NN
22790	1566	142	,	,	,
22790	1566	143	and	and	CC
22790	1566	144	some	some	DT
22790	1566	145	butter	butter	NN
22790	1566	146	,	,	,
22790	1566	147	close	close	VB
22790	1566	148	it	-PRON-	PRP
22790	1566	149	up	up	RP
22790	1566	150	and	and	CC
22790	1566	151	bake	bake	VB
22790	1566	152	it	-PRON-	PRP
22790	1566	153	,	,	,
22790	1566	154	being	be	VBG
22790	1566	155	baked	bake	VBN
22790	1566	156	cut	cut	VBD
22790	1566	157	it	-PRON-	PRP
22790	1566	158	up	up	RP
22790	1566	159	,	,	,
22790	1566	160	liquor	liquor	VB
22790	1566	161	it	-PRON-	PRP
22790	1566	162	with	with	IN
22790	1566	163	butter	butter	NN
22790	1566	164	,	,	,
22790	1566	165	verjuyce	verjuyce	NNP
22790	1566	166	,	,	,
22790	1566	167	and	and	CC
22790	1566	168	sugar	sugar	NN
22790	1566	169	,	,	,
22790	1566	170	put	put	VB
22790	1566	171	a	a	DT
22790	1566	172	slic't	slic't	NN
22790	1566	173	lemon	lemon	NN
22790	1566	174	into	into	IN
22790	1566	175	it	-PRON-	PRP
22790	1566	176	,	,	,
22790	1566	177	and	and	CC
22790	1566	178	serve	serve	VB
22790	1566	179	it	-PRON-	PRP
22790	1566	180	up	up	RP
22790	1566	181	with	with	IN
22790	1566	182	scraped	scrape	VBN
22790	1566	183	sugar	sugar	NN
22790	1566	184	.	.	.
22790	1567	1	_	_	NNP
22790	1567	2	To	to	TO
22790	1567	3	bake	bake	VB
22790	1567	4	a	a	DT
22790	1567	5	Loin	Loin	NNP
22790	1567	6	,	,	,
22790	1567	7	Breast	Breast	NNP
22790	1567	8	,	,	,
22790	1567	9	or	or	CC
22790	1567	10	Rack	Rack	NNP
22790	1567	11	of	of	IN
22790	1567	12	Veal	Veal	NNP
22790	1567	13	or	or	CC
22790	1567	14	Mutton	Mutton	NNP
22790	1567	15	.	.	.
22790	1567	16	_	_	XX
22790	1567	17	If	if	IN
22790	1567	18	you	-PRON-	PRP
22790	1567	19	bake	bake	VBP
22790	1567	20	it	-PRON-	PRP
22790	1567	21	with	with	IN
22790	1567	22	the	the	DT
22790	1567	23	bones	bone	NNS
22790	1567	24	,	,	,
22790	1567	25	joynt	joynt	NNP
22790	1567	26	a	a	DT
22790	1567	27	loin	loin	NN
22790	1567	28	very	very	RB
22790	1567	29	well	well	RB
22790	1567	30	and	and	CC
22790	1567	31	season	season	VB
22790	1567	32	it	-PRON-	PRP
22790	1567	33	with	with	IN
22790	1567	34	nutmeg	nutmeg	NNP
22790	1567	35	,	,	,
22790	1567	36	pepper	pepper	NN
22790	1567	37	,	,	,
22790	1567	38	and	and	CC
22790	1567	39	salt	salt	NN
22790	1567	40	,	,	,
22790	1567	41	put	put	VBD
22790	1567	42	it	-PRON-	PRP
22790	1567	43	in	in	IN
22790	1567	44	your	-PRON-	PRP$
22790	1567	45	pye	pye	NN
22790	1567	46	,	,	,
22790	1567	47	and	and	CC
22790	1567	48	put	put	VBD
22790	1567	49	butter	butter	NN
22790	1567	50	to	to	IN
22790	1567	51	it	-PRON-	PRP
22790	1567	52	,	,	,
22790	1567	53	close	close	VB
22790	1567	54	it	-PRON-	PRP
22790	1567	55	up	up	RP
22790	1567	56	,	,	,
22790	1567	57	and	and	CC
22790	1567	58	bake	bake	VB
22790	1567	59	it	-PRON-	PRP
22790	1567	60	in	in	IN
22790	1567	61	good	good	JJ
22790	1567	62	crust	crust	NN
22790	1567	63	,	,	,
22790	1567	64	and	and	CC
22790	1567	65	liquor	liquor	VB
22790	1567	66	it	-PRON-	PRP
22790	1567	67	with	with	IN
22790	1567	68	sweet	sweet	JJ
22790	1567	69	butter	butter	NN
22790	1567	70	.	.	.
22790	1568	1	Thus	thus	RB
22790	1568	2	also	also	RB
22790	1568	3	you	-PRON-	PRP
22790	1568	4	may	may	MD
22790	1568	5	bake	bake	VB
22790	1568	6	the	the	DT
22790	1568	7	brest	br	JJS
22790	1568	8	,	,	,
22790	1568	9	either	either	CC
22790	1568	10	in	in	IN
22790	1568	11	pye	pye	NN
22790	1568	12	or	or	CC
22790	1568	13	pasty	pasty	NN
22790	1568	14	,	,	,
22790	1568	15	as	as	IN
22790	1568	16	also	also	RB
22790	1568	17	the	the	DT
22790	1568	18	rack	rack	NN
22790	1568	19	or	or	CC
22790	1568	20	shoulder	shoulder	NN
22790	1568	21	,	,	,
22790	1568	22	being	be	VBG
22790	1568	23	stuffed	stuff	VBN
22790	1568	24	with	with	IN
22790	1568	25	sweet	sweet	JJ
22790	1568	26	herbs	herb	NNS
22790	1568	27	,	,	,
22790	1568	28	and	and	CC
22790	1568	29	fat	fat	NN
22790	1568	30	of	of	IN
22790	1568	31	beef	beef	NN
22790	1568	32	minced	mince	VBN
22790	1568	33	together	together	RB
22790	1568	34	and	and	CC
22790	1568	35	baked	bake	VBD
22790	1568	36	either	either	CC
22790	1568	37	in	in	IN
22790	1568	38	pye	pye	NN
22790	1568	39	or	or	CC
22790	1568	40	pasty	pasty	NN
22790	1568	41	.	.	.
22790	1569	1	In	in	IN
22790	1569	2	the	the	DT
22790	1569	3	summer	summer	NN
22790	1569	4	time	time	NN
22790	1569	5	you	-PRON-	PRP
22790	1569	6	may	may	MD
22790	1569	7	add	add	VB
22790	1569	8	to	to	IN
22790	1569	9	it	-PRON-	PRP
22790	1569	10	spinage	spinage	VB
22790	1569	11	,	,	,
22790	1569	12	gooseberries	gooseberry	NNS
22790	1569	13	,	,	,
22790	1569	14	grapes	grape	NNS
22790	1569	15	,	,	,
22790	1569	16	barberries	barberry	NNS
22790	1569	17	,	,	,
22790	1569	18	or	or	CC
22790	1569	19	slic't	slic't	NNP
22790	1569	20	lemon	lemon	NN
22790	1569	21	,	,	,
22790	1569	22	and	and	CC
22790	1569	23	in	in	IN
22790	1569	24	winter	winter	NN
22790	1569	25	,	,	,
22790	1569	26	prunes	prune	NNS
22790	1569	27	,	,	,
22790	1569	28	and	and	CC
22790	1569	29	currans	currans	NNPS
22790	1569	30	,	,	,
22790	1569	31	or	or	CC
22790	1569	32	raisins	raisin	NNS
22790	1569	33	,	,	,
22790	1569	34	and	and	CC
22790	1569	35	liquor	liquor	VB
22790	1569	36	it	-PRON-	PRP
22790	1569	37	with	with	IN
22790	1569	38	butter	butter	NN
22790	1569	39	,	,	,
22790	1569	40	sugar	sugar	NN
22790	1569	41	,	,	,
22790	1569	42	and	and	CC
22790	1569	43	verjuyce	verjuyce	NNP
22790	1569	44	.	.	.
22790	1570	1	_	_	NNP
22790	1570	2	To	to	TO
22790	1570	3	make	make	VB
22790	1570	4	a	a	DT
22790	1570	5	Steak	Steak	NNP
22790	1570	6	Pye	Pye	NNP
22790	1570	7	the	the	DT
22790	1570	8	best	good	JJS
22790	1570	9	way	way	NN
22790	1570	10	.	.	.
22790	1570	11	_	_	NNP
22790	1570	12	Cut	Cut	NNP
22790	1570	13	a	a	DT
22790	1570	14	neck	neck	NN
22790	1570	15	,	,	,
22790	1570	16	loyn	loyn	NN
22790	1570	17	,	,	,
22790	1570	18	or	or	CC
22790	1570	19	breast	breast	NN
22790	1570	20	into	into	IN
22790	1570	21	steaks	steak	NNS
22790	1570	22	,	,	,
22790	1570	23	and	and	CC
22790	1570	24	season	season	VB
22790	1570	25	them	-PRON-	PRP
22790	1570	26	with	with	IN
22790	1570	27	pepper	pepper	NN
22790	1570	28	,	,	,
22790	1570	29	nutmeg	nutmeg	NN
22790	1570	30	,	,	,
22790	1570	31	and	and	CC
22790	1570	32	salt	salt	NN
22790	1570	33	;	;	:
22790	1570	34	then	then	RB
22790	1570	35	have	have	VB
22790	1570	36	some	some	DT
22790	1570	37	few	few	JJ
22790	1570	38	sweet	sweet	JJ
22790	1570	39	herbs	herb	NNS
22790	1570	40	minced	mince	VBD
22790	1570	41	small	small	JJ
22790	1570	42	with	with	IN
22790	1570	43	an	an	DT
22790	1570	44	onion	onion	NN
22790	1570	45	,	,	,
22790	1570	46	and	and	CC
22790	1570	47	the	the	DT
22790	1570	48	yolks	yolk	NNS
22790	1570	49	of	of	IN
22790	1570	50	three	three	CD
22790	1570	51	or	or	CC
22790	1570	52	four	four	CD
22790	1570	53	hard	hard	JJ
22790	1570	54	eggs	egg	NNS
22790	1570	55	minced	mince	VBN
22790	1570	56	also	also	RB
22790	1570	57	;	;	:
22790	1570	58	the	the	DT
22790	1570	59	pye	pye	NNP
22790	1570	60	being	be	VBG
22790	1570	61	made	make	VBN
22790	1570	62	,	,	,
22790	1570	63	put	put	VBN
22790	1570	64	in	in	IN
22790	1570	65	the	the	DT
22790	1570	66	meat	meat	NN
22790	1570	67	and	and	CC
22790	1570	68	a	a	DT
22790	1570	69	few	few	JJ
22790	1570	70	capers	caper	NNS
22790	1570	71	,	,	,
22790	1570	72	and	and	CC
22790	1570	73	strow	strow	VB
22790	1570	74	these	these	DT
22790	1570	75	ingredients	ingredient	NNS
22790	1570	76	on	on	IN
22790	1570	77	it	-PRON-	PRP
22790	1570	78	,	,	,
22790	1570	79	then	then	RB
22790	1570	80	put	put	VB
22790	1570	81	in	in	RP
22790	1570	82	butter	butter	NN
22790	1570	83	,	,	,
22790	1570	84	close	close	VB
22790	1570	85	it	-PRON-	PRP
22790	1570	86	up	up	RP
22790	1570	87	and	and	CC
22790	1570	88	bake	bake	VB
22790	1570	89	it	-PRON-	PRP
22790	1570	90	three	three	CD
22790	1570	91	hours	hour	NNS
22790	1570	92	moderately	moderately	RB
22790	1570	93	,	,	,
22790	1570	94	_	_	NNP
22790	1570	95	&	&	CC
22790	1570	96	c.	c.	NNP
22790	1570	97	_	_	NNP
22790	1570	98	Make	Make	NNP
22790	1570	99	the	the	DT
22790	1570	100	pye	pye	JJ
22790	1570	101	round	round	RB
22790	1570	102	and	and	CC
22790	1570	103	pretty	pretty	RB
22790	1570	104	deep	deep	RB
22790	1570	105	.	.	.
22790	1571	1	_	_	NNP
22790	1571	2	Otherways	Otherways	NNP
22790	1571	3	.	.	.
22790	1571	4	_	_	NNP
22790	1571	5	The	the	DT
22790	1571	6	meat	meat	NN
22790	1571	7	being	be	VBG
22790	1571	8	prepared	prepare	VBN
22790	1571	9	as	as	IN
22790	1571	10	before	before	RB
22790	1571	11	,	,	,
22790	1571	12	season	season	VB
22790	1571	13	it	-PRON-	PRP
22790	1571	14	with	with	IN
22790	1571	15	nutmeg	nutmeg	NNP
22790	1571	16	,	,	,
22790	1571	17	ginger	ginger	NN
22790	1571	18	,	,	,
22790	1571	19	pepper	pepper	NN
22790	1571	20	,	,	,
22790	1571	21	a	a	DT
22790	1571	22	whole	whole	JJ
22790	1571	23	onion	onion	NN
22790	1571	24	,	,	,
22790	1571	25	and	and	CC
22790	1571	26	salt	salt	NN
22790	1571	27	;	;	:
22790	1571	28	fill	fill	VB
22790	1571	29	the	the	DT
22790	1571	30	pye	pye	NN
22790	1571	31	,	,	,
22790	1571	32	then	then	RB
22790	1571	33	put	put	VBD
22790	1571	34	in	in	RP
22790	1571	35	some	some	DT
22790	1571	36	large	large	JJ
22790	1571	37	mace	mace	NN
22790	1571	38	,	,	,
22790	1571	39	half	half	PDT
22790	1571	40	a	a	DT
22790	1571	41	pound	pound	NN
22790	1571	42	of	of	IN
22790	1571	43	currans	curran	NNS
22790	1571	44	,	,	,
22790	1571	45	and	and	CC
22790	1571	46	butter	butter	NN
22790	1571	47	,	,	,
22790	1571	48	close	close	VB
22790	1571	49	it	-PRON-	PRP
22790	1571	50	up	up	RP
22790	1571	51	and	and	CC
22790	1571	52	put	put	VB
22790	1571	53	it	-PRON-	PRP
22790	1571	54	in	in	IN
22790	1571	55	the	the	DT
22790	1571	56	oven	oven	NN
22790	1571	57	;	;	:
22790	1571	58	being	be	VBG
22790	1571	59	half	half	RB
22790	1571	60	baked	baked	JJ
22790	1571	61	put	put	VBN
22790	1571	62	in	in	IN
22790	1571	63	a	a	DT
22790	1571	64	pint	pint	NN
22790	1571	65	of	of	IN
22790	1571	66	warmed	warm	VBN
22790	1571	67	clearet	clearet	NNP
22790	1571	68	,	,	,
22790	1571	69	and	and	CC
22790	1571	70	when	when	WRB
22790	1571	71	you	-PRON-	PRP
22790	1571	72	draw	draw	VBP
22790	1571	73	it	-PRON-	PRP
22790	1571	74	to	to	TO
22790	1571	75	send	send	VB
22790	1571	76	it	-PRON-	PRP
22790	1571	77	up	up	RP
22790	1571	78	,	,	,
22790	1571	79	cut	cut	VB
22790	1571	80	the	the	DT
22790	1571	81	lid	lid	NN
22790	1571	82	in	in	IN
22790	1571	83	pieces	piece	NNS
22790	1571	84	,	,	,
22790	1571	85	and	and	CC
22790	1571	86	stick	stick	VB
22790	1571	87	it	-PRON-	PRP
22790	1571	88	in	in	IN
22790	1571	89	the	the	DT
22790	1571	90	meat	meat	NN
22790	1571	91	round	round	IN
22790	1571	92	the	the	DT
22790	1571	93	pye	pye	NN
22790	1571	94	;	;	:
22790	1571	95	or	or	CC
22790	1571	96	you	-PRON-	PRP
22790	1571	97	may	may	MD
22790	1571	98	leave	leave	VB
22790	1571	99	out	out	RP
22790	1571	100	onions	onion	NNS
22790	1571	101	,	,	,
22790	1571	102	and	and	CC
22790	1571	103	put	put	VBN
22790	1571	104	in	in	IN
22790	1571	105	sugar	sugar	NNP
22790	1571	106	and	and	CC
22790	1571	107	verjuyce	verjuyce	NNP
22790	1571	108	.	.	.
22790	1572	1	_	_	NNP
22790	1572	2	Otherways	Otherways	NNP
22790	1572	3	.	.	.
22790	1572	4	_	_	NNP
22790	1572	5	Take	take	VB
22790	1572	6	a	a	DT
22790	1572	7	loyn	loyn	NN
22790	1572	8	of	of	IN
22790	1572	9	mutton	mutton	NN
22790	1572	10	,	,	,
22790	1572	11	cut	cut	VBD
22790	1572	12	it	-PRON-	PRP
22790	1572	13	in	in	IN
22790	1572	14	steaks	steak	NNS
22790	1572	15	,	,	,
22790	1572	16	and	and	CC
22790	1572	17	season	season	VB
22790	1572	18	it	-PRON-	PRP
22790	1572	19	with	with	IN
22790	1572	20	nutmeg	nutmeg	NNP
22790	1572	21	,	,	,
22790	1572	22	pepper	pepper	NN
22790	1572	23	,	,	,
22790	1572	24	and	and	CC
22790	1572	25	salt	salt	NN
22790	1572	26	,	,	,
22790	1572	27	then	then	RB
22790	1572	28	lay	lay	VB
22790	1572	29	a	a	DT
22790	1572	30	layer	layer	NN
22790	1572	31	of	of	IN
22790	1572	32	raisins	raisin	NNS
22790	1572	33	and	and	CC
22790	1572	34	prunes	prune	NNS
22790	1572	35	in	in	IN
22790	1572	36	the	the	DT
22790	1572	37	bottom	bottom	NN
22790	1572	38	of	of	IN
22790	1572	39	the	the	DT
22790	1572	40	pye	pye	NNP
22790	1572	41	,	,	,
22790	1572	42	steaks	steak	NNS
22790	1572	43	on	on	IN
22790	1572	44	them	-PRON-	PRP
22790	1572	45	,	,	,
22790	1572	46	and	and	CC
22790	1572	47	then	then	RB
22790	1572	48	whole	whole	JJ
22790	1572	49	cinamon	cinamon	NN
22790	1572	50	,	,	,
22790	1572	51	then	then	RB
22790	1572	52	more	more	JJR
22790	1572	53	fruit	fruit	NN
22790	1572	54	and	and	CC
22790	1572	55	steaks	steak	NNS
22790	1572	56	,	,	,
22790	1572	57	thus	thus	RB
22790	1572	58	do	do	VB
22790	1572	59	it	-PRON-	PRP
22790	1572	60	three	three	CD
22790	1572	61	times	time	NNS
22790	1572	62	,	,	,
22790	1572	63	and	and	CC
22790	1572	64	on	on	IN
22790	1572	65	the	the	DT
22790	1572	66	top	top	JJ
22790	1572	67	put	put	VBP
22790	1572	68	more	more	JJR
22790	1572	69	fruit	fruit	NN
22790	1572	70	,	,	,
22790	1572	71	and	and	CC
22790	1572	72	grapes	grape	NNS
22790	1572	73	,	,	,
22790	1572	74	or	or	CC
22790	1572	75	slic't	slic't	NNP
22790	1572	76	orange	orange	NNP
22790	1572	77	,	,	,
22790	1572	78	dates	date	VBZ
22790	1572	79	,	,	,
22790	1572	80	large	large	JJ
22790	1572	81	mace	mace	NN
22790	1572	82	,	,	,
22790	1572	83	and	and	CC
22790	1572	84	butter	butter	NN
22790	1572	85	,	,	,
22790	1572	86	close	close	VB
22790	1572	87	it	-PRON-	PRP
22790	1572	88	up	up	RP
22790	1572	89	and	and	CC
22790	1572	90	bake	bake	VB
22790	1572	91	it	-PRON-	PRP
22790	1572	92	,	,	,
22790	1572	93	being	be	VBG
22790	1572	94	baked	bake	VBN
22790	1572	95	,	,	,
22790	1572	96	liquor	liquor	VB
22790	1572	97	it	-PRON-	PRP
22790	1572	98	with	with	IN
22790	1572	99	butter	butter	NN
22790	1572	100	,	,	,
22790	1572	101	white	white	JJ
22790	1572	102	wine	wine	NN
22790	1572	103	and	and	CC
22790	1572	104	sugar	sugar	NN
22790	1572	105	,	,	,
22790	1572	106	ice	ice	VB
22790	1572	107	it	-PRON-	PRP
22790	1572	108	,	,	,
22790	1572	109	and	and	CC
22790	1572	110	serve	serve	VB
22790	1572	111	it	-PRON-	PRP
22790	1572	112	hot	hot	JJ
22790	1572	113	.	.	.
22790	1573	1	_	_	NNP
22790	1573	2	To	to	TO
22790	1573	3	bake	bake	VB
22790	1573	4	Steak	Steak	NNP
22790	1573	5	Pies	Pies	NNP
22790	1573	6	the	the	DT
22790	1573	7	French	french	JJ
22790	1573	8	way	way	NN
22790	1573	9	.	.	.
22790	1573	10	_	_	NNP
22790	1573	11	Season	Season	NNP
22790	1573	12	the	the	DT
22790	1573	13	steaks	steak	NNS
22790	1573	14	with	with	IN
22790	1573	15	pepper	pepper	NN
22790	1573	16	,	,	,
22790	1573	17	nutmeg	nutmeg	NN
22790	1573	18	,	,	,
22790	1573	19	and	and	CC
22790	1573	20	salt	salt	NN
22790	1573	21	lightly	lightly	RB
22790	1573	22	,	,	,
22790	1573	23	and	and	CC
22790	1573	24	set	set	VBD
22790	1573	25	them	-PRON-	PRP
22790	1573	26	by	by	RP
22790	1573	27	;	;	:
22790	1573	28	then	then	RB
22790	1573	29	take	take	VB
22790	1573	30	a	a	DT
22790	1573	31	piece	piece	NN
22790	1573	32	of	of	IN
22790	1573	33	the	the	DT
22790	1573	34	leanest	leanest	NN
22790	1573	35	of	of	IN
22790	1573	36	a	a	DT
22790	1573	37	leg	leg	NN
22790	1573	38	of	of	IN
22790	1573	39	mutton	mutton	NN
22790	1573	40	,	,	,
22790	1573	41	and	and	CC
22790	1573	42	mince	mince	VB
22790	1573	43	it	-PRON-	PRP
22790	1573	44	small	small	JJ
22790	1573	45	with	with	IN
22790	1573	46	some	some	DT
22790	1573	47	beef	beef	NN
22790	1573	48	suet	suet	NN
22790	1573	49	and	and	CC
22790	1573	50	a	a	DT
22790	1573	51	few	few	JJ
22790	1573	52	sweet	sweet	JJ
22790	1573	53	herbs	herb	NNS
22790	1573	54	,	,	,
22790	1573	55	as	as	IN
22790	1573	56	tops	top	NNS
22790	1573	57	of	of	IN
22790	1573	58	tyme	tyme	NNS
22790	1573	59	,	,	,
22790	1573	60	penniroyal	penniroyal	NN
22790	1573	61	,	,	,
22790	1573	62	young	young	JJ
22790	1573	63	red	red	JJ
22790	1573	64	sage	sage	NN
22790	1573	65	,	,	,
22790	1573	66	grated	grate	VBD
22790	1573	67	bread	bread	NN
22790	1573	68	,	,	,
22790	1573	69	yolks	yolk	NNS
22790	1573	70	of	of	IN
22790	1573	71	eggs	egg	NNS
22790	1573	72	,	,	,
22790	1573	73	sweet	sweet	JJ
22790	1573	74	cream	cream	NN
22790	1573	75	,	,	,
22790	1573	76	raisins	raisin	NNS
22790	1573	77	of	of	IN
22790	1573	78	the	the	DT
22790	1573	79	sun	sun	NN
22790	1573	80	,	,	,
22790	1573	81	_	_	NNP
22790	1573	82	&	&	CC
22790	1573	83	c.	c.	NNP
22790	1573	84	_	_	NNP
22790	1573	85	work	work	NN
22790	1573	86	all	all	RB
22790	1573	87	together	together	RB
22790	1573	88	,	,	,
22790	1573	89	and	and	CC
22790	1573	90	make	make	VB
22790	1573	91	it	-PRON-	PRP
22790	1573	92	into	into	IN
22790	1573	93	little	little	JJ
22790	1573	94	balls	ball	NNS
22790	1573	95	,	,	,
22790	1573	96	and	and	CC
22790	1573	97	rouls	roul	NNS
22790	1573	98	,	,	,
22790	1573	99	put	put	VBD
22790	1573	100	them	-PRON-	PRP
22790	1573	101	into	into	IN
22790	1573	102	a	a	DT
22790	1573	103	deep	deep	JJ
22790	1573	104	round	round	JJ
22790	1573	105	pye	pye	NN
22790	1573	106	on	on	IN
22790	1573	107	the	the	DT
22790	1573	108	steaks	steak	NNS
22790	1573	109	,	,	,
22790	1573	110	then	then	RB
22790	1573	111	put	put	VB
22790	1573	112	to	to	IN
22790	1573	113	them	-PRON-	PRP
22790	1573	114	some	some	DT
22790	1573	115	butter	butter	NN
22790	1573	116	,	,	,
22790	1573	117	and	and	CC
22790	1573	118	sprinkle	sprinkle	VB
22790	1573	119	it	-PRON-	PRP
22790	1573	120	with	with	IN
22790	1573	121	verjuyce	verjuyce	NNP
22790	1573	122	,	,	,
22790	1573	123	close	close	VB
22790	1573	124	it	-PRON-	PRP
22790	1573	125	up	up	RP
22790	1573	126	and	and	CC
22790	1573	127	bake	bake	VB
22790	1573	128	it	-PRON-	PRP
22790	1573	129	,	,	,
22790	1573	130	being	be	VBG
22790	1573	131	baked	bake	VBN
22790	1573	132	cut	cut	VBD
22790	1573	133	it	-PRON-	PRP
22790	1573	134	up	up	RP
22790	1573	135	,	,	,
22790	1573	136	then	then	RB
22790	1573	137	roul	roul	NNP
22790	1573	138	sage	sage	NN
22790	1573	139	leaves	leave	VBZ
22790	1573	140	in	in	IN
22790	1573	141	butter	butter	NN
22790	1573	142	,	,	,
22790	1573	143	fry	fry	VB
22790	1573	144	them	-PRON-	PRP
22790	1573	145	,	,	,
22790	1573	146	and	and	CC
22790	1573	147	stick	stick	VB
22790	1573	148	them	-PRON-	PRP
22790	1573	149	in	in	IN
22790	1573	150	the	the	DT
22790	1573	151	balls	ball	NNS
22790	1573	152	,	,	,
22790	1573	153	serve	serve	VB
22790	1573	154	the	the	DT
22790	1573	155	pye	pye	NN
22790	1573	156	without	without	IN
22790	1573	157	a	a	DT
22790	1573	158	cover	cover	NN
22790	1573	159	,	,	,
22790	1573	160	and	and	CC
22790	1573	161	liquor	liquor	VB
22790	1573	162	it	-PRON-	PRP
22790	1573	163	with	with	IN
22790	1573	164	the	the	DT
22790	1573	165	juyce	juyce	NNP
22790	1573	166	of	of	IN
22790	1573	167	two	two	CD
22790	1573	168	or	or	CC
22790	1573	169	three	three	CD
22790	1573	170	oranges	orange	NNS
22790	1573	171	or	or	CC
22790	1573	172	lemons	lemon	NNS
22790	1573	173	.	.	.
22790	1574	1	_	_	NNP
22790	1574	2	Otherways	Otherways	NNP
22790	1574	3	.	.	.
22790	1574	4	_	_	NNP
22790	1574	5	Bake	Bake	NNP
22790	1574	6	these	these	DT
22790	1574	7	steaks	steak	NNS
22790	1574	8	in	in	IN
22790	1574	9	any	any	DT
22790	1574	10	of	of	IN
22790	1574	11	the	the	DT
22790	1574	12	foresaid	foresaid	VBN
22790	1574	13	-	-	HYPH
22790	1574	14	ways	way	NNS
22790	1574	15	in	in	IN
22790	1574	16	patty	patty	NNP
22790	1574	17	-	-	HYPH
22790	1574	18	pan	pan	NN
22790	1574	19	or	or	CC
22790	1574	20	dish	dish	NN
22790	1574	21	,	,	,
22790	1574	22	and	and	CC
22790	1574	23	make	make	VB
22790	1574	24	other	other	JJ
22790	1574	25	paste	paste	NN
22790	1574	26	called	call	VBN
22790	1574	27	cold	cold	JJ
22790	1574	28	butter	butter	NN
22790	1574	29	paste	paste	NN
22790	1574	30	;	;	:
22790	1574	31	take	take	VB
22790	1574	32	to	to	IN
22790	1574	33	a	a	DT
22790	1574	34	gallon	gallon	NN
22790	1574	35	of	of	IN
22790	1574	36	flower	flower	NN
22790	1574	37	a	a	DT
22790	1574	38	pound	pound	NN
22790	1574	39	and	and	CC
22790	1574	40	a	a	DT
22790	1574	41	half	half	NN
22790	1574	42	of	of	IN
22790	1574	43	butter	butter	NN
22790	1574	44	,	,	,
22790	1574	45	four	four	CD
22790	1574	46	or	or	CC
22790	1574	47	five	five	CD
22790	1574	48	eggs	egg	NNS
22790	1574	49	and	and	CC
22790	1574	50	but	but	CC
22790	1574	51	two	two	CD
22790	1574	52	whites	white	NNS
22790	1574	53	,	,	,
22790	1574	54	work	work	VB
22790	1574	55	up	up	RP
22790	1574	56	the	the	DT
22790	1574	57	butter	butter	NN
22790	1574	58	and	and	CC
22790	1574	59	eggs	egg	NNS
22790	1574	60	into	into	IN
22790	1574	61	the	the	DT
22790	1574	62	flour	flour	NN
22790	1574	63	,	,	,
22790	1574	64	and	and	CC
22790	1574	65	being	be	VBG
22790	1574	66	well	well	RB
22790	1574	67	wrought	work	VBN
22790	1574	68	,	,	,
22790	1574	69	put	put	VBN
22790	1574	70	to	to	IN
22790	1574	71	it	-PRON-	PRP
22790	1574	72	a	a	DT
22790	1574	73	little	little	JJ
22790	1574	74	fair	fair	JJ
22790	1574	75	cold	cold	JJ
22790	1574	76	water	water	NN
22790	1574	77	,	,	,
22790	1574	78	and	and	CC
22790	1574	79	make	make	VB
22790	1574	80	it	-PRON-	PRP
22790	1574	81	up	up	RP
22790	1574	82	a	a	DT
22790	1574	83	stiff	stiff	JJ
22790	1574	84	paste	paste	NN
22790	1574	85	.	.	.
22790	1575	1	_	_	NNP
22790	1575	2	To	to	TO
22790	1575	3	bake	bake	VB
22790	1575	4	a	a	DT
22790	1575	5	Gammon	Gammon	NNP
22790	1575	6	of	of	IN
22790	1575	7	Bacon	Bacon	NNP
22790	1575	8	.	.	.
22790	1575	9	_	_	NNP
22790	1575	10	Steep	Steep	NNP
22790	1575	11	it	-PRON-	PRP
22790	1575	12	all	all	DT
22790	1575	13	night	night	NN
22790	1575	14	in	in	IN
22790	1575	15	water	water	NN
22790	1575	16	,	,	,
22790	1575	17	scrape	scrape	VB
22790	1575	18	it	-PRON-	PRP
22790	1575	19	clean	clean	JJ
22790	1575	20	,	,	,
22790	1575	21	and	and	CC
22790	1575	22	stuff	stuff	VB
22790	1575	23	it	-PRON-	PRP
22790	1575	24	with	with	IN
22790	1575	25	all	all	DT
22790	1575	26	manner	manner	NN
22790	1575	27	of	of	IN
22790	1575	28	sweet	sweet	JJ
22790	1575	29	herbs	herb	NNS
22790	1575	30	,	,	,
22790	1575	31	as	as	IN
22790	1575	32	sage	sage	NN
22790	1575	33	,	,	,
22790	1575	34	tyme	tyme	NNS
22790	1575	35	,	,	,
22790	1575	36	parsley	parsley	NN
22790	1575	37	,	,	,
22790	1575	38	sweet	sweet	JJ
22790	1575	39	marjoram	marjoram	NNP
22790	1575	40	,	,	,
22790	1575	41	savory	savory	NN
22790	1575	42	,	,	,
22790	1575	43	violet	violet	NN
22790	1575	44	-	-	HYPH
22790	1575	45	leaves	leave	NNS
22790	1575	46	,	,	,
22790	1575	47	strawberry	strawberry	NNP
22790	1575	48	leaves	leave	NNS
22790	1575	49	,	,	,
22790	1575	50	fennil	fennil	NN
22790	1575	51	,	,	,
22790	1575	52	rose	rose	NNP
22790	1575	53	-	-	HYPH
22790	1575	54	mary	mary	NNP
22790	1575	55	,	,	,
22790	1575	56	penniroyal	penniroyal	NNP
22790	1575	57	,	,	,
22790	1575	58	_	_	NNP
22790	1575	59	&	&	CC
22790	1575	60	c.	c.	NNP
22790	1575	61	_	_	NNP
22790	1575	62	being	be	VBG
22790	1575	63	cleans'd	cleans'd	VBN
22790	1575	64	and	and	CC
22790	1575	65	chopped	chop	VBD
22790	1575	66	small	small	JJ
22790	1575	67	with	with	IN
22790	1575	68	some	some	DT
22790	1575	69	yolks	yolk	NNS
22790	1575	70	of	of	IN
22790	1575	71	hard	hard	JJ
22790	1575	72	eggs	egg	NNS
22790	1575	73	,	,	,
22790	1575	74	beaten	beat	VBN
22790	1575	75	nutmeg	nutmeg	NNP
22790	1575	76	,	,	,
22790	1575	77	and	and	CC
22790	1575	78	pepper	pepper	NN
22790	1575	79	,	,	,
22790	1575	80	stuff	stuff	NN
22790	1575	81	it	-PRON-	PRP
22790	1575	82	and	and	CC
22790	1575	83	boil	boil	VB
22790	1575	84	it	-PRON-	PRP
22790	1575	85	,	,	,
22790	1575	86	and	and	CC
22790	1575	87	being	be	VBG
22790	1575	88	fine	fine	JJ
22790	1575	89	and	and	CC
22790	1575	90	tender	tender	JJ
22790	1575	91	boil'd	boil'd	NN
22790	1575	92	and	and	CC
22790	1575	93	cold	cold	JJ
22790	1575	94	,	,	,
22790	1575	95	pare	pare	VBP
22790	1575	96	the	the	DT
22790	1575	97	under	under	IN
22790	1575	98	side	side	NN
22790	1575	99	,	,	,
22790	1575	100	take	take	VB
22790	1575	101	off	off	RP
22790	1575	102	the	the	DT
22790	1575	103	skin	skin	NN
22790	1575	104	,	,	,
22790	1575	105	and	and	CC
22790	1575	106	season	season	VB
22790	1575	107	it	-PRON-	PRP
22790	1575	108	with	with	IN
22790	1575	109	nutmeg	nutmeg	NN
22790	1575	110	and	and	CC
22790	1575	111	pepper	pepper	NN
22790	1575	112	,	,	,
22790	1575	113	then	then	RB
22790	1575	114	lay	lay	VB
22790	1575	115	it	-PRON-	PRP
22790	1575	116	in	in	IN
22790	1575	117	your	-PRON-	PRP$
22790	1575	118	pie	pie	NN
22790	1575	119	or	or	CC
22790	1575	120	pasty	pasty	NN
22790	1575	121	with	with	IN
22790	1575	122	a	a	DT
22790	1575	123	few	few	JJ
22790	1575	124	whole	whole	JJ
22790	1575	125	cloves	clove	NNS
22790	1575	126	,	,	,
22790	1575	127	and	and	CC
22790	1575	128	slices	slice	NNS
22790	1575	129	of	of	IN
22790	1575	130	raw	raw	JJ
22790	1575	131	bacon	bacon	NN
22790	1575	132	over	over	IN
22790	1575	133	it	-PRON-	PRP
22790	1575	134	,	,	,
22790	1575	135	and	and	CC
22790	1575	136	butter	butter	NN
22790	1575	137	;	;	:
22790	1575	138	close	close	VB
22790	1575	139	it	-PRON-	PRP
22790	1575	140	up	up	RP
22790	1575	141	in	in	IN
22790	1575	142	pye	pye	NN
22790	1575	143	or	or	CC
22790	1575	144	pasty	pasty	NN
22790	1575	145	of	of	IN
22790	1575	146	short	short	JJ
22790	1575	147	paste	paste	NN
22790	1575	148	,	,	,
22790	1575	149	and	and	CC
22790	1575	150	bake	bake	VB
22790	1575	151	it	-PRON-	PRP
22790	1575	152	.	.	.
22790	1576	1	_	_	NNP
22790	1576	2	To	to	TO
22790	1576	3	bake	bake	VB
22790	1576	4	wild	wild	JJ
22790	1576	5	Bore	Bore	NNP
22790	1576	6	.	.	.
22790	1576	7	_	_	NNP
22790	1576	8	Take	take	VB
22790	1576	9	the	the	DT
22790	1576	10	leg	leg	NN
22790	1576	11	,	,	,
22790	1576	12	season	season	VB
22790	1576	13	it	-PRON-	PRP
22790	1576	14	,	,	,
22790	1576	15	and	and	CC
22790	1576	16	lard	lard	VB
22790	1576	17	it	-PRON-	PRP
22790	1576	18	very	very	RB
22790	1576	19	well	well	RB
22790	1576	20	with	with	IN
22790	1576	21	good	good	JJ
22790	1576	22	big	big	JJ
22790	1576	23	lard	lard	NN
22790	1576	24	seasoned	season	VBN
22790	1576	25	with	with	IN
22790	1576	26	nutmeg	nutmeg	NNP
22790	1576	27	,	,	,
22790	1576	28	pepper	pepper	NN
22790	1576	29	,	,	,
22790	1576	30	and	and	CC
22790	1576	31	beaten	beat	VBN
22790	1576	32	ginger	ginger	NN
22790	1576	33	,	,	,
22790	1576	34	lay	lie	VBD
22790	1576	35	it	-PRON-	PRP
22790	1576	36	in	in	IN
22790	1576	37	a	a	DT
22790	1576	38	pye	pye	NN
22790	1576	39	of	of	IN
22790	1576	40	the	the	DT
22790	1576	41	form	form	NN
22790	1576	42	as	as	IN
22790	1576	43	you	-PRON-	PRP
22790	1576	44	see	see	VBP
22790	1576	45	,	,	,
22790	1576	46	being	be	VBG
22790	1576	47	seasoned	season	VBN
22790	1576	48	all	all	RB
22790	1576	49	over	over	RB
22790	1576	50	with	with	IN
22790	1576	51	the	the	DT
22790	1576	52	same	same	JJ
22790	1576	53	spices	spice	NNS
22790	1576	54	and	and	CC
22790	1576	55	salt	salt	NN
22790	1576	56	,	,	,
22790	1576	57	then	then	RB
22790	1576	58	put	put	VB
22790	1576	59	a	a	DT
22790	1576	60	few	few	JJ
22790	1576	61	whole	whole	JJ
22790	1576	62	cloves	clove	NNS
22790	1576	63	on	on	IN
22790	1576	64	it	-PRON-	PRP
22790	1576	65	,	,	,
22790	1576	66	a	a	DT
22790	1576	67	few	few	JJ
22790	1576	68	bay	bay	NN
22790	1576	69	-	-	HYPH
22790	1576	70	leaves	leave	NNS
22790	1576	71	,	,	,
22790	1576	72	large	large	JJ
22790	1576	73	slices	slice	NNS
22790	1576	74	of	of	IN
22790	1576	75	lard	lard	NN
22790	1576	76	,	,	,
22790	1576	77	and	and	CC
22790	1576	78	good	good	JJ
22790	1576	79	store	store	NN
22790	1576	80	of	of	IN
22790	1576	81	butter	butter	NN
22790	1576	82	,	,	,
22790	1576	83	bake	bake	VB
22790	1576	84	it	-PRON-	PRP
22790	1576	85	in	in	IN
22790	1576	86	fine	fine	JJ
22790	1576	87	or	or	CC
22790	1576	88	course	course	NN
22790	1576	89	crust	crust	NN
22790	1576	90	,	,	,
22790	1576	91	being	be	VBG
22790	1576	92	baked	bake	VBN
22790	1576	93	,	,	,
22790	1576	94	liquor	liquor	VB
22790	1576	95	it	-PRON-	PRP
22790	1576	96	with	with	IN
22790	1576	97	good	good	JJ
22790	1576	98	sweet	sweet	JJ
22790	1576	99	butter	butter	NN
22790	1576	100	,	,	,
22790	1576	101	and	and	CC
22790	1576	102	stop	stop	VB
22790	1576	103	up	up	RP
22790	1576	104	the	the	DT
22790	1576	105	vent	vent	NN
22790	1576	106	.	.	.
22790	1577	1	If	if	IN
22790	1577	2	to	to	TO
22790	1577	3	keep	keep	VB
22790	1577	4	long	long	JJ
22790	1577	5	,	,	,
22790	1577	6	bake	bake	VB
22790	1577	7	it	-PRON-	PRP
22790	1577	8	in	in	IN
22790	1577	9	an	an	DT
22790	1577	10	earthen	earthen	JJ
22790	1577	11	pan	pan	NN
22790	1577	12	in	in	IN
22790	1577	13	the	the	DT
22790	1577	14	abovesaid	abovesaid	JJ
22790	1577	15	seasoning	seasoning	NN
22790	1577	16	,	,	,
22790	1577	17	and	and	CC
22790	1577	18	being	be	VBG
22790	1577	19	baked	bake	VBN
22790	1577	20	fill	fill	VBP
22790	1577	21	it	-PRON-	PRP
22790	1577	22	up	up	RP
22790	1577	23	with	with	IN
22790	1577	24	butter	butter	NN
22790	1577	25	,	,	,
22790	1577	26	and	and	CC
22790	1577	27	you	-PRON-	PRP
22790	1577	28	may	may	MD
22790	1577	29	keep	keep	VB
22790	1577	30	it	-PRON-	PRP
22790	1577	31	a	a	DT
22790	1577	32	whole	whole	JJ
22790	1577	33	year	year	NN
22790	1577	34	.	.	.
22790	1578	1	_	_	NNP
22790	1578	2	To	to	TO
22790	1578	3	bake	bake	VB
22790	1578	4	your	-PRON-	PRP$
22790	1578	5	wild	wild	JJ
22790	1578	6	Bore	Bore	NNP
22790	1578	7	that	that	WDT
22790	1578	8	comes	come	VBZ
22790	1578	9	out	out	IN
22790	1578	10	of	of	IN
22790	1578	11	_	_	NNP
22790	1578	12	France	France	NNP
22790	1578	13	_	_	NNP
22790	1578	14	.	.	.
22790	1578	15	_	_	NNP
22790	1578	16	Lay	Lay	NNP
22790	1578	17	it	-PRON-	PRP
22790	1578	18	in	in	IN
22790	1578	19	soak	soak	NN
22790	1578	20	two	two	CD
22790	1578	21	days	day	NNS
22790	1578	22	,	,	,
22790	1578	23	then	then	RB
22790	1578	24	parboil	parboil	VB
22790	1578	25	it	-PRON-	PRP
22790	1578	26	,	,	,
22790	1578	27	and	and	CC
22790	1578	28	season	season	VB
22790	1578	29	it	-PRON-	PRP
22790	1578	30	with	with	IN
22790	1578	31	pepper	pepper	NN
22790	1578	32	,	,	,
22790	1578	33	nutmeg	nutmeg	NN
22790	1578	34	,	,	,
22790	1578	35	cloves	clove	NNS
22790	1578	36	,	,	,
22790	1578	37	and	and	CC
22790	1578	38	ginger	ginger	NN
22790	1578	39	;	;	:
22790	1578	40	and	and	CC
22790	1578	41	when	when	WRB
22790	1578	42	it	-PRON-	PRP
22790	1578	43	is	be	VBZ
22790	1578	44	baked	bake	VBN
22790	1578	45	fill	fill	VBP
22790	1578	46	it	-PRON-	PRP
22790	1578	47	up	up	RP
22790	1578	48	with	with	IN
22790	1578	49	butter	butter	NN
22790	1578	50	.	.	.
22790	1579	1	_	_	NNP
22790	1579	2	To	to	TO
22790	1579	3	bake	bake	VB
22790	1579	4	Red	Red	NNP
22790	1579	5	Deer	Deer	NNP
22790	1579	6	.	.	.
22790	1579	7	_	_	NNP
22790	1579	8	Take	take	VB
22790	1579	9	a	a	DT
22790	1579	10	side	side	NN
22790	1579	11	of	of	IN
22790	1579	12	red	red	JJ
22790	1579	13	deer	deer	NN
22790	1579	14	,	,	,
22790	1579	15	bone	bone	NN
22790	1579	16	it	-PRON-	PRP
22790	1579	17	and	and	CC
22790	1579	18	season	season	VB
22790	1579	19	it	-PRON-	PRP
22790	1579	20	,	,	,
22790	1579	21	then	then	RB
22790	1579	22	take	take	VB
22790	1579	23	out	out	RP
22790	1579	24	the	the	DT
22790	1579	25	back	back	JJ
22790	1579	26	sinew	sinew	NN
22790	1579	27	and	and	CC
22790	1579	28	the	the	DT
22790	1579	29	skin	skin	NN
22790	1579	30	,	,	,
22790	1579	31	and	and	CC
22790	1579	32	lard	lard	VB
22790	1579	33	the	the	DT
22790	1579	34	fillets	fillet	NNS
22790	1579	35	or	or	CC
22790	1579	36	back	back	RB
22790	1579	37	with	with	IN
22790	1579	38	great	great	JJ
22790	1579	39	lard	lard	NN
22790	1579	40	as	as	RB
22790	1579	41	big	big	JJ
22790	1579	42	as	as	IN
22790	1579	43	your	-PRON-	PRP$
22790	1579	44	middle	middle	JJ
22790	1579	45	finger	finger	NN
22790	1579	46	;	;	:
22790	1579	47	being	be	VBG
22790	1579	48	first	first	RB
22790	1579	49	seasoned	season	VBN
22790	1579	50	with	with	IN
22790	1579	51	nutmeg	nutmeg	NNP
22790	1579	52	,	,	,
22790	1579	53	and	and	CC
22790	1579	54	pepper	pepper	NN
22790	1579	55	;	;	:
22790	1579	56	then	then	RB
22790	1579	57	take	take	VB
22790	1579	58	four	four	CD
22790	1579	59	ounces	ounce	NNS
22790	1579	60	of	of	IN
22790	1579	61	pepper	pepper	NN
22790	1579	62	,	,	,
22790	1579	63	four	four	CD
22790	1579	64	ounces	ounce	NNS
22790	1579	65	of	of	IN
22790	1579	66	nutmeg	nutmeg	NNP
22790	1579	67	,	,	,
22790	1579	68	and	and	CC
22790	1579	69	six	six	CD
22790	1579	70	ounces	ounce	NNS
22790	1579	71	of	of	IN
22790	1579	72	salt	salt	NN
22790	1579	73	,	,	,
22790	1579	74	mix	mix	VB
22790	1579	75	them	-PRON-	PRP
22790	1579	76	well	well	RB
22790	1579	77	together	together	RB
22790	1579	78	,	,	,
22790	1579	79	and	and	CC
22790	1579	80	season	season	VB
22790	1579	81	the	the	DT
22790	1579	82	side	side	NN
22790	1579	83	of	of	IN
22790	1579	84	venison	venison	NNP
22790	1579	85	;	;	:
22790	1579	86	being	be	VBG
22790	1579	87	well	well	RB
22790	1579	88	slashed	slash	VBN
22790	1579	89	with	with	IN
22790	1579	90	a	a	DT
22790	1579	91	knife	knife	NN
22790	1579	92	in	in	IN
22790	1579	93	the	the	DT
22790	1579	94	inside	inside	NN
22790	1579	95	for	for	IN
22790	1579	96	to	to	TO
22790	1579	97	make	make	VB
22790	1579	98	the	the	DT
22790	1579	99	seasoning	seasoning	NN
22790	1579	100	enter	enter	VB
22790	1579	101	;	;	:
22790	1579	102	being	be	VBG
22790	1579	103	seasoned	season	VBN
22790	1579	104	,	,	,
22790	1579	105	and	and	CC
22790	1579	106	a	a	DT
22790	1579	107	pie	pie	NN
22790	1579	108	made	make	VBN
22790	1579	109	according	accord	VBG
22790	1579	110	to	to	IN
22790	1579	111	these	these	DT
22790	1579	112	forms	form	NNS
22790	1579	113	,	,	,
22790	1579	114	put	put	VBN
22790	1579	115	in	in	IN
22790	1579	116	some	some	DT
22790	1579	117	butter	butter	NN
22790	1579	118	in	in	IN
22790	1579	119	the	the	DT
22790	1579	120	bottom	bottom	NN
22790	1579	121	of	of	IN
22790	1579	122	the	the	DT
22790	1579	123	pye	pye	NNP
22790	1579	124	,	,	,
22790	1579	125	a	a	DT
22790	1579	126	quarter	quarter	NN
22790	1579	127	of	of	IN
22790	1579	128	an	an	DT
22790	1579	129	ounce	ounce	NN
22790	1579	130	of	of	IN
22790	1579	131	cloves	clove	NNS
22790	1579	132	,	,	,
22790	1579	133	and	and	CC
22790	1579	134	a	a	DT
22790	1579	135	bay	bay	NN
22790	1579	136	-	-	HYPH
22790	1579	137	leaf	leaf	NN
22790	1579	138	or	or	CC
22790	1579	139	two	two	CD
22790	1579	140	,	,	,
22790	1579	141	lay	lie	VBD
22790	1579	142	on	on	IN
22790	1579	143	the	the	DT
22790	1579	144	flesh	flesh	NN
22790	1579	145	,	,	,
22790	1579	146	season	season	NN
22790	1579	147	it	-PRON-	PRP
22790	1579	148	,	,	,
22790	1579	149	and	and	CC
22790	1579	150	coat	coat	VB
22790	1579	151	it	-PRON-	PRP
22790	1579	152	deep	deep	RB
22790	1579	153	,	,	,
22790	1579	154	then	then	RB
22790	1579	155	put	put	VB
22790	1579	156	on	on	RP
22790	1579	157	a	a	DT
22790	1579	158	few	few	JJ
22790	1579	159	cloves	clove	NNS
22790	1579	160	,	,	,
22790	1579	161	and	and	CC
22790	1579	162	good	good	JJ
22790	1579	163	store	store	NN
22790	1579	164	of	of	IN
22790	1579	165	butter	butter	NN
22790	1579	166	,	,	,
22790	1579	167	close	close	VB
22790	1579	168	it	-PRON-	PRP
22790	1579	169	up	up	RP
22790	1579	170	and	and	CC
22790	1579	171	bake	bake	VB
22790	1579	172	it	-PRON-	PRP
22790	1579	173	the	the	DT
22790	1579	174	space	space	NN
22790	1579	175	of	of	IN
22790	1579	176	eight	eight	CD
22790	1579	177	or	or	CC
22790	1579	178	nine	nine	CD
22790	1579	179	hours	hour	NNS
22790	1579	180	,	,	,
22790	1579	181	but	but	CC
22790	1579	182	first	first	RB
22790	1579	183	baste	baste	VBZ
22790	1579	184	the	the	DT
22790	1579	185	pie	pie	NN
22790	1579	186	with	with	IN
22790	1579	187	six	six	CD
22790	1579	188	or	or	CC
22790	1579	189	seven	seven	CD
22790	1579	190	eggs	egg	NNS
22790	1579	191	,	,	,
22790	1579	192	beaten	beat	VBN
22790	1579	193	well	well	RB
22790	1579	194	together	together	RB
22790	1579	195	;	;	:
22790	1579	196	being	be	VBG
22790	1579	197	baked	bake	VBN
22790	1579	198	and	and	CC
22790	1579	199	cold	cold	JJ
22790	1579	200	fill	fill	VB
22790	1579	201	it	-PRON-	PRP
22790	1579	202	up	up	RP
22790	1579	203	with	with	IN
22790	1579	204	good	good	JJ
22790	1579	205	sweet	sweet	JJ
22790	1579	206	clarified	clarified	JJ
22790	1579	207	butter	butter	NN
22790	1579	208	.	.	.
22790	1580	1	Take	take	VB
22790	1580	2	for	for	IN
22790	1580	3	a	a	DT
22790	1580	4	side	side	NN
22790	1580	5	or	or	CC
22790	1580	6	half	half	NN
22790	1580	7	hanch	hanch	NN
22790	1580	8	of	of	IN
22790	1580	9	red	red	JJ
22790	1580	10	deer	deer	NN
22790	1580	11	,	,	,
22790	1580	12	half	half	PDT
22790	1580	13	a	a	DT
22790	1580	14	bushel	bushel	NN
22790	1580	15	of	of	IN
22790	1580	16	rye	rye	NNP
22790	1580	17	meal	meal	NNP
22790	1580	18	,	,	,
22790	1580	19	being	be	VBG
22790	1580	20	coursly	coursly	RB
22790	1580	21	searsed	searse	VBN
22790	1580	22	,	,	,
22790	1580	23	and	and	CC
22790	1580	24	make	make	VB
22790	1580	25	it	-PRON-	PRP
22790	1580	26	up	up	RP
22790	1580	27	very	very	RB
22790	1580	28	stiff	stiff	JJ
22790	1580	29	with	with	IN
22790	1580	30	boiling	boiling	NN
22790	1580	31	water	water	NN
22790	1580	32	only	only	RB
22790	1580	33	.	.	.
22790	1581	1	If	if	IN
22790	1581	2	you	-PRON-	PRP
22790	1581	3	bake	bake	VBP
22790	1581	4	it	-PRON-	PRP
22790	1581	5	to	to	TO
22790	1581	6	eat	eat	VB
22790	1581	7	hot	hot	JJ
22790	1581	8	,	,	,
22790	1581	9	give	give	VB
22790	1581	10	it	-PRON-	PRP
22790	1581	11	but	but	CC
22790	1581	12	half	half	PDT
22790	1581	13	the	the	DT
22790	1581	14	seasoning	seasoning	NN
22790	1581	15	,	,	,
22790	1581	16	and	and	CC
22790	1581	17	liquor	liquor	VB
22790	1581	18	it	-PRON-	PRP
22790	1581	19	with	with	IN
22790	1581	20	claret	claret	JJ
22790	1581	21	-	-	HYPH
22790	1581	22	wine	wine	NN
22790	1581	23	,	,	,
22790	1581	24	and	and	CC
22790	1581	25	good	good	JJ
22790	1581	26	butter	butter	NN
22790	1581	27	.	.	.
22790	1582	1	_	_	NNP
22790	1582	2	To	to	TO
22790	1582	3	bake	bake	VB
22790	1582	4	Fallow	Fallow	NNP
22790	1582	5	-	-	HYPH
22790	1582	6	Dear	dear	JJ
22790	1582	7	to	to	TO
22790	1582	8	be	be	VB
22790	1582	9	eaten	eat	VBN
22790	1582	10	hot	hot	JJ
22790	1582	11	or	or	CC
22790	1582	12	cold	cold	JJ
22790	1582	13	.	.	.
22790	1582	14	_	_	NNP
22790	1582	15	Take	take	VB
22790	1582	16	a	a	DT
22790	1582	17	side	side	NN
22790	1582	18	of	of	IN
22790	1582	19	venison	venison	NN
22790	1582	20	,	,	,
22790	1582	21	bone	bone	NN
22790	1582	22	and	and	CC
22790	1582	23	lard	lard	VB
22790	1582	24	it	-PRON-	PRP
22790	1582	25	with	with	IN
22790	1582	26	great	great	JJ
22790	1582	27	lard	lard	NN
22790	1582	28	as	as	RB
22790	1582	29	big	big	JJ
22790	1582	30	as	as	IN
22790	1582	31	your	-PRON-	PRP$
22790	1582	32	little	little	JJ
22790	1582	33	finger	finger	NN
22790	1582	34	,	,	,
22790	1582	35	and	and	CC
22790	1582	36	season	season	VB
22790	1582	37	it	-PRON-	PRP
22790	1582	38	with	with	IN
22790	1582	39	two	two	CD
22790	1582	40	ounces	ounce	NNS
22790	1582	41	of	of	IN
22790	1582	42	pepper	pepper	NN
22790	1582	43	,	,	,
22790	1582	44	two	two	CD
22790	1582	45	ounces	ounce	NNS
22790	1582	46	of	of	IN
22790	1582	47	nutmeg	nutmeg	NNP
22790	1582	48	,	,	,
22790	1582	49	and	and	CC
22790	1582	50	four	four	CD
22790	1582	51	ounces	ounce	NNS
22790	1582	52	of	of	IN
22790	1582	53	salt	salt	NN
22790	1582	54	;	;	:
22790	1582	55	then	then	RB
22790	1582	56	have	have	VB
22790	1582	57	a	a	DT
22790	1582	58	pie	pie	NN
22790	1582	59	made	make	VBN
22790	1582	60	,	,	,
22790	1582	61	and	and	CC
22790	1582	62	lay	lie	VBD
22790	1582	63	some	some	DT
22790	1582	64	butter	butter	NN
22790	1582	65	in	in	IN
22790	1582	66	the	the	DT
22790	1582	67	bottom	bottom	NN
22790	1582	68	of	of	IN
22790	1582	69	it	-PRON-	PRP
22790	1582	70	,	,	,
22790	1582	71	then	then	RB
22790	1582	72	lay	lie	VBD
22790	1582	73	in	in	IN
22790	1582	74	the	the	DT
22790	1582	75	flesh	flesh	NN
22790	1582	76	,	,	,
22790	1582	77	the	the	DT
22790	1582	78	inside	inside	JJ
22790	1582	79	downward	downward	RB
22790	1582	80	,	,	,
22790	1582	81	coat	coat	VB
22790	1582	82	it	-PRON-	PRP
22790	1582	83	thick	thick	JJ
22790	1582	84	with	with	IN
22790	1582	85	seasoning	seasoning	NN
22790	1582	86	,	,	,
22790	1582	87	and	and	CC
22790	1582	88	put	put	VBD
22790	1582	89	to	to	IN
22790	1582	90	it	-PRON-	PRP
22790	1582	91	on	on	IN
22790	1582	92	the	the	DT
22790	1582	93	top	top	NN
22790	1582	94	of	of	IN
22790	1582	95	the	the	DT
22790	1582	96	meat	meat	NN
22790	1582	97	,	,	,
22790	1582	98	with	with	IN
22790	1582	99	a	a	DT
22790	1582	100	few	few	JJ
22790	1582	101	cloves	clove	NNS
22790	1582	102	,	,	,
22790	1582	103	and	and	CC
22790	1582	104	good	good	JJ
22790	1582	105	store	store	NN
22790	1582	106	of	of	IN
22790	1582	107	butter	butter	NN
22790	1582	108	,	,	,
22790	1582	109	close	close	VB
22790	1582	110	it	-PRON-	PRP
22790	1582	111	up	up	RP
22790	1582	112	and	and	CC
22790	1582	113	bake	bake	VB
22790	1582	114	it	-PRON-	PRP
22790	1582	115	,	,	,
22790	1582	116	the	the	DT
22790	1582	117	pye	pye	NNP
22790	1582	118	being	be	VBG
22790	1582	119	first	first	RB
22790	1582	120	basted	baste	VBN
22790	1582	121	with	with	IN
22790	1582	122	eggs	egg	NNS
22790	1582	123	,	,	,
22790	1582	124	being	be	VBG
22790	1582	125	baked	bake	VBN
22790	1582	126	and	and	CC
22790	1582	127	cold	cold	JJ
22790	1582	128	,	,	,
22790	1582	129	fill	fill	VB
22790	1582	130	it	-PRON-	PRP
22790	1582	131	up	up	RP
22790	1582	132	with	with	IN
22790	1582	133	clarified	clarify	VBN
22790	1582	134	butter	butter	NN
22790	1582	135	,	,	,
22790	1582	136	and	and	CC
22790	1582	137	keep	keep	VB
22790	1582	138	it	-PRON-	PRP
22790	1582	139	to	to	TO
22790	1582	140	eat	eat	VB
22790	1582	141	cold	cold	JJ
22790	1582	142	.	.	.
22790	1583	1	Make	make	VB
22790	1583	2	the	the	DT
22790	1583	3	paste	paste	NN
22790	1583	4	as	as	IN
22790	1583	5	you	-PRON-	PRP
22790	1583	6	do	do	VBP
22790	1583	7	for	for	IN
22790	1583	8	red	red	JJ
22790	1583	9	deer	deer	NN
22790	1583	10	,	,	,
22790	1583	11	course	course	NN
22790	1583	12	drest	dr	JJS
22790	1583	13	through	through	IN
22790	1583	14	a	a	DT
22790	1583	15	boulter	boulter	NN
22790	1583	16	,	,	,
22790	1583	17	a	a	DT
22790	1583	18	peck	peck	NN
22790	1583	19	and	and	CC
22790	1583	20	a	a	DT
22790	1583	21	pottle	pottle	NN
22790	1583	22	of	of	IN
22790	1583	23	this	this	DT
22790	1583	24	meal	meal	NN
22790	1583	25	will	will	MD
22790	1583	26	serve	serve	VB
22790	1583	27	for	for	IN
22790	1583	28	a	a	DT
22790	1583	29	side	side	NN
22790	1583	30	or	or	CC
22790	1583	31	half	half	NN
22790	1583	32	hanch	hanch	NN
22790	1583	33	of	of	IN
22790	1583	34	a	a	DT
22790	1583	35	buck	buck	NN
22790	1583	36	.	.	.
22790	1584	1	_	_	NNP
22790	1584	2	To	to	TO
22790	1584	3	bake	bake	VB
22790	1584	4	a	a	DT
22790	1584	5	side	side	NN
22790	1584	6	or	or	CC
22790	1584	7	half	half	NN
22790	1584	8	Hanch	Hanch	NNP
22790	1584	9	to	to	TO
22790	1584	10	be	be	VB
22790	1584	11	eaten	eat	VBN
22790	1584	12	hot	hot	JJ
22790	1584	13	.	.	.
22790	1584	14	_	_	NNP
22790	1584	15	Take	take	VB
22790	1584	16	a	a	DT
22790	1584	17	side	side	NN
22790	1584	18	of	of	IN
22790	1584	19	a	a	DT
22790	1584	20	buck	buck	NN
22790	1584	21	being	be	VBG
22790	1584	22	boned	bone	VBN
22790	1584	23	,	,	,
22790	1584	24	and	and	CC
22790	1584	25	the	the	DT
22790	1584	26	skins	skin	NNS
22790	1584	27	taken	take	VBN
22790	1584	28	away	away	RB
22790	1584	29	,	,	,
22790	1584	30	season	season	VB
22790	1584	31	it	-PRON-	PRP
22790	1584	32	only	only	RB
22790	1584	33	with	with	IN
22790	1584	34	two	two	CD
22790	1584	35	ounces	ounce	NNS
22790	1584	36	of	of	IN
22790	1584	37	pepper	pepper	NN
22790	1584	38	,	,	,
22790	1584	39	and	and	CC
22790	1584	40	as	as	IN
22790	1584	41	much	much	JJ
22790	1584	42	salt	salt	NN
22790	1584	43	,	,	,
22790	1584	44	or	or	CC
22790	1584	45	half	half	PDT
22790	1584	46	an	an	DT
22790	1584	47	ounce	ounce	NN
22790	1584	48	more	more	RBR
22790	1584	49	,	,	,
22790	1584	50	lay	lie	VBD
22790	1584	51	it	-PRON-	PRP
22790	1584	52	on	on	IN
22790	1584	53	a	a	DT
22790	1584	54	sheet	sheet	NN
22790	1584	55	of	of	IN
22790	1584	56	fine	fine	JJ
22790	1584	57	paste	paste	NN
22790	1584	58	with	with	IN
22790	1584	59	two	two	CD
22790	1584	60	pound	pound	NN
22790	1584	61	of	of	IN
22790	1584	62	beef	beef	NN
22790	1584	63	-	-	HYPH
22790	1584	64	suet	suet	NN
22790	1584	65	,	,	,
22790	1584	66	finely	finely	RB
22790	1584	67	minced	mince	VBN
22790	1584	68	and	and	CC
22790	1584	69	beat	beat	VBD
22790	1584	70	with	with	IN
22790	1584	71	a	a	DT
22790	1584	72	little	little	JJ
22790	1584	73	fair	fair	JJ
22790	1584	74	water	water	NN
22790	1584	75	,	,	,
22790	1584	76	and	and	CC
22790	1584	77	laid	lay	VBN
22790	1584	78	under	under	IN
22790	1584	79	it	-PRON-	PRP
22790	1584	80	,	,	,
22790	1584	81	close	close	VB
22790	1584	82	it	-PRON-	PRP
22790	1584	83	up	up	RP
22790	1584	84	and	and	CC
22790	1584	85	bake	bake	VB
22790	1584	86	it	-PRON-	PRP
22790	1584	87	,	,	,
22790	1584	88	and	and	CC
22790	1584	89	being	be	VBG
22790	1584	90	fine	fine	JJ
22790	1584	91	and	and	CC
22790	1584	92	tender	tender	JJ
22790	1584	93	baked	bake	VBD
22790	1584	94	,	,	,
22790	1584	95	put	put	VBN
22790	1584	96	to	to	IN
22790	1584	97	it	-PRON-	PRP
22790	1584	98	a	a	DT
22790	1584	99	good	good	JJ
22790	1584	100	ladle	ladle	NN
22790	1584	101	-	-	HYPH
22790	1584	102	full	full	JJ
22790	1584	103	of	of	IN
22790	1584	104	gravy	gravy	NN
22790	1584	105	,	,	,
22790	1584	106	or	or	CC
22790	1584	107	good	good	JJ
22790	1584	108	strong	strong	JJ
22790	1584	109	mutton	mutton	NN
22790	1584	110	broth	broth	NN
22790	1584	111	.	.	.
22790	1585	1	_	_	NNP
22790	1585	2	To	to	TO
22790	1585	3	make	make	VB
22790	1585	4	a	a	DT
22790	1585	5	Paste	paste	NN
22790	1585	6	for	for	IN
22790	1585	7	it	-PRON-	PRP
22790	1585	8	.	.	.
22790	1585	9	_	_	NNP
22790	1585	10	Take	take	VB
22790	1585	11	a	a	DT
22790	1585	12	peck	peck	NN
22790	1585	13	of	of	IN
22790	1585	14	flour	flour	NN
22790	1585	15	by	by	IN
22790	1585	16	weight	weight	NN
22790	1585	17	,	,	,
22790	1585	18	and	and	CC
22790	1585	19	lay	lie	VBD
22790	1585	20	it	-PRON-	PRP
22790	1585	21	on	on	IN
22790	1585	22	the	the	DT
22790	1585	23	pastery	pastery	NN
22790	1585	24	board	board	NNP
22790	1585	25	,	,	,
22790	1585	26	make	make	VB
22790	1585	27	a	a	DT
22790	1585	28	hole	hole	NN
22790	1585	29	in	in	IN
22790	1585	30	the	the	DT
22790	1585	31	midst	midst	NN
22790	1585	32	of	of	IN
22790	1585	33	the	the	DT
22790	1585	34	flour	flour	NN
22790	1585	35	,	,	,
22790	1585	36	and	and	CC
22790	1585	37	put	put	VBD
22790	1585	38	to	to	IN
22790	1585	39	it	-PRON-	PRP
22790	1585	40	five	five	CD
22790	1585	41	pound	pound	NN
22790	1585	42	of	of	IN
22790	1585	43	good	good	JJ
22790	1585	44	fresh	fresh	JJ
22790	1585	45	butter	butter	NN
22790	1585	46	,	,	,
22790	1585	47	the	the	DT
22790	1585	48	yolks	yolk	NNS
22790	1585	49	of	of	IN
22790	1585	50	six	six	CD
22790	1585	51	eggs	egg	NNS
22790	1585	52	and	and	CC
22790	1585	53	but	but	CC
22790	1585	54	four	four	CD
22790	1585	55	whites	white	NNS
22790	1585	56	,	,	,
22790	1585	57	work	work	VB
22790	1585	58	up	up	RP
22790	1585	59	the	the	DT
22790	1585	60	butter	butter	NN
22790	1585	61	and	and	CC
22790	1585	62	eggs	egg	NNS
22790	1585	63	into	into	IN
22790	1585	64	the	the	DT
22790	1585	65	flour	flour	NN
22790	1585	66	,	,	,
22790	1585	67	and	and	CC
22790	1585	68	being	be	VBG
22790	1585	69	well	well	RB
22790	1585	70	wrought	work	VBN
22790	1585	71	together	together	RB
22790	1585	72	,	,	,
22790	1585	73	put	put	VB
22790	1585	74	some	some	DT
22790	1585	75	fair	fair	JJ
22790	1585	76	water	water	NN
22790	1585	77	to	to	IN
22790	1585	78	it	-PRON-	PRP
22790	1585	79	,	,	,
22790	1585	80	and	and	CC
22790	1585	81	make	make	VB
22790	1585	82	it	-PRON-	PRP
22790	1585	83	into	into	IN
22790	1585	84	a	a	DT
22790	1585	85	stiff	stiff	JJ
22790	1585	86	paste	paste	NN
22790	1585	87	.	.	.
22790	1586	1	In	in	IN
22790	1586	2	this	this	DT
22790	1586	3	fashion	fashion	NN
22790	1586	4	of	of	IN
22790	1586	5	fallow	fallow	JJ
22790	1586	6	deer	deer	NN
22790	1586	7	you	-PRON-	PRP
22790	1586	8	may	may	MD
22790	1586	9	bake	bake	VB
22790	1586	10	goat	goat	NNP
22790	1586	11	,	,	,
22790	1586	12	doe	doe	NNP
22790	1586	13	,	,	,
22790	1586	14	or	or	CC
22790	1586	15	a	a	DT
22790	1586	16	pasty	pasty	NN
22790	1586	17	of	of	IN
22790	1586	18	venison	venison	NN
22790	1586	19	.	.	.
22790	1587	1	_	_	NNP
22790	1587	2	To	to	TO
22790	1587	3	make	make	VB
22790	1587	4	meer	meer	JJ
22790	1587	5	sauce	sauce	NN
22790	1587	6	,	,	,
22790	1587	7	or	or	CC
22790	1587	8	a	a	DT
22790	1587	9	Pickle	Pickle	NNP
22790	1587	10	to	to	TO
22790	1587	11	keep	keep	VB
22790	1587	12	Venison	Venison	NNP
22790	1587	13	in	in	IN
22790	1587	14	that	that	DT
22790	1587	15	is	be	VBZ
22790	1587	16	tainted	taint	VBN
22790	1587	17	.	.	.
22790	1587	18	_	_	NNP
22790	1587	19	Take	take	VB
22790	1587	20	strong	strong	JJ
22790	1587	21	ale	ale	NN
22790	1587	22	and	and	CC
22790	1587	23	as	as	RB
22790	1587	24	much	much	JJ
22790	1587	25	vinegar	vinegar	NN
22790	1587	26	as	as	IN
22790	1587	27	will	will	MD
22790	1587	28	make	make	VB
22790	1587	29	it	-PRON-	PRP
22790	1587	30	sharp	sharp	JJ
22790	1587	31	,	,	,
22790	1587	32	boil	boil	VB
22790	1587	33	it	-PRON-	PRP
22790	1587	34	with	with	IN
22790	1587	35	some	some	DT
22790	1587	36	bay	bay	NN
22790	1587	37	salt	salt	NN
22790	1587	38	,	,	,
22790	1587	39	and	and	CC
22790	1587	40	make	make	VB
22790	1587	41	a	a	DT
22790	1587	42	strong	strong	JJ
22790	1587	43	brine	brine	NN
22790	1587	44	,	,	,
22790	1587	45	scum	scum	VBP
22790	1587	46	it	-PRON-	PRP
22790	1587	47	,	,	,
22790	1587	48	and	and	CC
22790	1587	49	let	let	VB
22790	1587	50	it	-PRON-	PRP
22790	1587	51	stand	stand	VB
22790	1587	52	till	till	IN
22790	1587	53	it	-PRON-	PRP
22790	1587	54	be	be	VB
22790	1587	55	cold	cold	JJ
22790	1587	56	,	,	,
22790	1587	57	then	then	RB
22790	1587	58	put	put	VB
22790	1587	59	in	in	RB
22790	1587	60	your	-PRON-	PRP$
22790	1587	61	vinison	vinison	NN
22790	1587	62	twelve	twelve	CD
22790	1587	63	hours	hour	NNS
22790	1587	64	,	,	,
22790	1587	65	press	press	VB
22790	1587	66	it	-PRON-	PRP
22790	1587	67	,	,	,
22790	1587	68	parboil	parboil	VB
22790	1587	69	it	-PRON-	PRP
22790	1587	70	,	,	,
22790	1587	71	and	and	CC
22790	1587	72	season	season	VB
22790	1587	73	it	-PRON-	PRP
22790	1587	74	,	,	,
22790	1587	75	then	then	RB
22790	1587	76	bake	bake	VB
22790	1587	77	it	-PRON-	PRP
22790	1587	78	as	as	IN
22790	1587	79	before	before	IN
22790	1587	80	is	be	VBZ
22790	1587	81	shown	show	VBN
22790	1587	82	.	.	.
22790	1588	1	_	_	NNP
22790	1588	2	Other	Other	NNP
22790	1588	3	Sauce	Sauce	NNP
22790	1588	4	for	for	IN
22790	1588	5	tainted	tainted	JJ
22790	1588	6	Venison	Venison	NNP
22790	1588	7	.	.	.
22790	1588	8	_	_	NNP
22790	1588	9	Take	take	VB
22790	1588	10	your	-PRON-	PRP$
22790	1588	11	venison	venison	NN
22790	1588	12	,	,	,
22790	1588	13	and	and	CC
22790	1588	14	boil	boil	VB
22790	1588	15	water	water	NN
22790	1588	16	,	,	,
22790	1588	17	beer	beer	NN
22790	1588	18	,	,	,
22790	1588	19	and	and	CC
22790	1588	20	wine	wine	NN
22790	1588	21	-	-	HYPH
22790	1588	22	vinegar	vinegar	NN
22790	1588	23	together	together	RB
22790	1588	24	,	,	,
22790	1588	25	and	and	CC
22790	1588	26	some	some	DT
22790	1588	27	bay	bay	NN
22790	1588	28	-	-	HYPH
22790	1588	29	leaves	leave	NNS
22790	1588	30	,	,	,
22790	1588	31	tyme	tyme	NNS
22790	1588	32	,	,	,
22790	1588	33	savory	savory	JJ
22790	1588	34	,	,	,
22790	1588	35	rosemary	rosemary	JJ
22790	1588	36	,	,	,
22790	1588	37	and	and	CC
22790	1588	38	fennil	fennil	NN
22790	1588	39	,	,	,
22790	1588	40	of	of	IN
22790	1588	41	each	each	DT
22790	1588	42	a	a	DT
22790	1588	43	handful	handful	NN
22790	1588	44	,	,	,
22790	1588	45	when	when	WRB
22790	1588	46	it	-PRON-	PRP
22790	1588	47	boils	boil	VBZ
22790	1588	48	put	put	VBN
22790	1588	49	in	in	IN
22790	1588	50	your	-PRON-	PRP$
22790	1588	51	venison	venison	NN
22790	1588	52	,	,	,
22790	1588	53	parboil	parboil	NNP
22790	1588	54	it	-PRON-	PRP
22790	1588	55	well	well	RB
22790	1588	56	and	and	CC
22790	1588	57	press	press	VB
22790	1588	58	it	-PRON-	PRP
22790	1588	59	,	,	,
22790	1588	60	and	and	CC
22790	1588	61	season	season	VB
22790	1588	62	it	-PRON-	PRP
22790	1588	63	as	as	IN
22790	1588	64	aforesaid	aforesaid	JJ
22790	1588	65	,	,	,
22790	1588	66	bake	bake	VB
22790	1588	67	it	-PRON-	PRP
22790	1588	68	for	for	IN
22790	1588	69	to	to	TO
22790	1588	70	be	be	VB
22790	1588	71	eaten	eat	VBN
22790	1588	72	cold	cold	JJ
22790	1588	73	or	or	CC
22790	1588	74	hot	hot	JJ
22790	1588	75	,	,	,
22790	1588	76	and	and	CC
22790	1588	77	put	put	VBD
22790	1588	78	some	some	DT
22790	1588	79	raw	raw	JJ
22790	1588	80	minced	mince	VBN
22790	1588	81	mutton	mutton	NN
22790	1588	82	under	under	IN
22790	1588	83	it	-PRON-	PRP
22790	1588	84	.	.	.
22790	1589	1	_	_	NNP
22790	1589	2	Otherways	Otherways	NNP
22790	1589	3	to	to	TO
22790	1589	4	preserve	preserve	VB
22790	1589	5	tainted	taint	VBN
22790	1589	6	Venison	Venison	NNP
22790	1589	7	.	.	.
22790	1589	8	_	_	NNP
22790	1589	9	Bury	Bury	NNP
22790	1589	10	it	-PRON-	PRP
22790	1589	11	in	in	IN
22790	1589	12	the	the	DT
22790	1589	13	ground	ground	NN
22790	1589	14	in	in	IN
22790	1589	15	a	a	DT
22790	1589	16	clean	clean	JJ
22790	1589	17	cloth	cloth	NN
22790	1589	18	a	a	DT
22790	1589	19	whole	whole	JJ
22790	1589	20	night	night	NN
22790	1589	21	,	,	,
22790	1589	22	and	and	CC
22790	1589	23	it	-PRON-	PRP
22790	1589	24	will	will	MD
22790	1589	25	take	take	VB
22790	1589	26	away	away	RB
22790	1589	27	the	the	DT
22790	1589	28	corruption	corruption	NN
22790	1589	29	,	,	,
22790	1589	30	savour	savour	NN
22790	1589	31	,	,	,
22790	1589	32	or	or	CC
22790	1589	33	stink	stink	VB
22790	1589	34	.	.	.
22790	1590	1	_	_	NNP
22790	1590	2	Other	other	JJ
22790	1590	3	meer	meer	NN
22790	1590	4	Sauces	Sauces	NNPS
22790	1590	5	to	to	TO
22790	1590	6	counterfeit	counterfeit	VB
22790	1590	7	Beef	Beef	NNP
22790	1590	8	,	,	,
22790	1590	9	or	or	CC
22790	1590	10	Muton	Muton	NNP
22790	1590	11	to	to	TO
22790	1590	12	give	give	VB
22790	1590	13	it	-PRON-	PRP
22790	1590	14	a	a	DT
22790	1590	15	Venison	Venison	NNP
22790	1590	16	colour	colour	NN
22790	1590	17	.	.	.
22790	1590	18	_	_	NNP
22790	1590	19	Take	take	VB
22790	1590	20	small	small	JJ
22790	1590	21	beer	beer	NN
22790	1590	22	and	and	CC
22790	1590	23	vinegar	vinegar	NN
22790	1590	24	,	,	,
22790	1590	25	and	and	CC
22790	1590	26	parboil	parboil	VB
22790	1590	27	your	-PRON-	PRP$
22790	1590	28	beef	beef	NN
22790	1590	29	in	in	IN
22790	1590	30	it	-PRON-	PRP
22790	1590	31	,	,	,
22790	1590	32	let	let	VB
22790	1590	33	it	-PRON-	PRP
22790	1590	34	steep	steep	VB
22790	1590	35	all	all	DT
22790	1590	36	night	night	NN
22790	1590	37	,	,	,
22790	1590	38	then	then	RB
22790	1590	39	put	put	VBD
22790	1590	40	in	in	RP
22790	1590	41	some	some	DT
22790	1590	42	turnsole	turnsole	NN
22790	1590	43	to	to	IN
22790	1590	44	it	-PRON-	PRP
22790	1590	45	,	,	,
22790	1590	46	and	and	CC
22790	1590	47	being	be	VBG
22790	1590	48	baked	bake	VBN
22790	1590	49	,	,	,
22790	1590	50	a	a	DT
22790	1590	51	good	good	JJ
22790	1590	52	judgment	judgment	NN
22790	1590	53	shall	shall	MD
22790	1590	54	not	not	RB
22790	1590	55	discern	discern	VB
22790	1590	56	it	-PRON-	PRP
22790	1590	57	from	from	IN
22790	1590	58	red	red	JJ
22790	1590	59	or	or	CC
22790	1590	60	fallow	fallow	JJ
22790	1590	61	deer	deer	NN
22790	1590	62	.	.	.
22790	1591	1	_	_	NNP
22790	1591	2	Otherways	Otherways	NNP
22790	1591	3	to	to	TO
22790	1591	4	counterfeit	counterfeit	VB
22790	1591	5	Ram	Ram	NNP
22790	1591	6	,	,	,
22790	1591	7	Wether	Wether	NNP
22790	1591	8	,	,	,
22790	1591	9	or	or	CC
22790	1591	10	any	any	DT
22790	1591	11	Mutton	Mutton	NNP
22790	1591	12	for	for	IN
22790	1591	13	Venison	Venison	NNP
22790	1591	14	.	.	.
22790	1591	15	_	_	NNP
22790	1591	16	Bloody	Bloody	NNP
22790	1591	17	it	-PRON-	PRP
22790	1591	18	in	in	IN
22790	1591	19	sheeps	sheep	NNS
22790	1591	20	,	,	,
22790	1591	21	Lambs	Lambs	NNPS
22790	1591	22	,	,	,
22790	1591	23	or	or	CC
22790	1591	24	Pigs	Pigs	NNP
22790	1591	25	blood	blood	NN
22790	1591	26	,	,	,
22790	1591	27	or	or	CC
22790	1591	28	any	any	DT
22790	1591	29	good	good	JJ
22790	1591	30	and	and	CC
22790	1591	31	new	new	JJ
22790	1591	32	blood	blood	NN
22790	1591	33	,	,	,
22790	1591	34	season	season	VB
22790	1591	35	it	-PRON-	PRP
22790	1591	36	as	as	IN
22790	1591	37	before	before	RB
22790	1591	38	,	,	,
22790	1591	39	and	and	CC
22790	1591	40	bake	bake	VB
22790	1591	41	it	-PRON-	PRP
22790	1591	42	either	either	CC
22790	1591	43	for	for	IN
22790	1591	44	hot	hot	JJ
22790	1591	45	or	or	CC
22790	1591	46	cold	cold	JJ
22790	1591	47	.	.	.
22790	1592	1	In	in	IN
22790	1592	2	this	this	DT
22790	1592	3	fashion	fashion	NN
22790	1592	4	you	-PRON-	PRP
22790	1592	5	may	may	MD
22790	1592	6	bake	bake	VB
22790	1592	7	mutton	mutton	NNP
22790	1592	8	,	,	,
22790	1592	9	lamb	lamb	NN
22790	1592	10	,	,	,
22790	1592	11	or	or	CC
22790	1592	12	kid	kid	NN
22790	1592	13	.	.	.
22790	1593	1	_	_	NNP
22790	1593	2	To	to	TO
22790	1593	3	make	make	VB
22790	1593	4	Umble	umble	JJ
22790	1593	5	-	-	HYPH
22790	1593	6	Pies	pie	NNS
22790	1593	7	.	.	.
22790	1593	8	_	_	NNP
22790	1593	9	Lay	Lay	NNP
22790	1593	10	minced	mince	VBN
22790	1593	11	beef	beef	NN
22790	1593	12	-	-	HYPH
22790	1593	13	suet	suet	NN
22790	1593	14	in	in	IN
22790	1593	15	the	the	DT
22790	1593	16	bottom	bottom	NN
22790	1593	17	of	of	IN
22790	1593	18	the	the	DT
22790	1593	19	pie	pie	NN
22790	1593	20	,	,	,
22790	1593	21	or	or	CC
22790	1593	22	slices	slice	NNS
22790	1593	23	of	of	IN
22790	1593	24	interlarded	interlard	VBN
22790	1593	25	bacon	bacon	NN
22790	1593	26	,	,	,
22790	1593	27	and	and	CC
22790	1593	28	the	the	DT
22790	1593	29	umbles	umble	NNS
22790	1593	30	cut	cut	VBD
22790	1593	31	as	as	RB
22790	1593	32	big	big	JJ
22790	1593	33	as	as	IN
22790	1593	34	small	small	JJ
22790	1593	35	dice	dice	NNS
22790	1593	36	,	,	,
22790	1593	37	with	with	IN
22790	1593	38	some	some	DT
22790	1593	39	bacon	bacon	NN
22790	1593	40	cut	cut	VBN
22790	1593	41	in	in	IN
22790	1593	42	the	the	DT
22790	1593	43	same	same	JJ
22790	1593	44	form	form	NN
22790	1593	45	,	,	,
22790	1593	46	and	and	CC
22790	1593	47	seasoned	season	VBN
22790	1593	48	with	with	IN
22790	1593	49	nutmeg	nutmeg	NNP
22790	1593	50	,	,	,
22790	1593	51	pepper	pepper	NN
22790	1593	52	,	,	,
22790	1593	53	and	and	CC
22790	1593	54	salt	salt	NN
22790	1593	55	,	,	,
22790	1593	56	fill	fill	VB
22790	1593	57	your	-PRON-	PRP$
22790	1593	58	pyes	pye	NNS
22790	1593	59	with	with	IN
22790	1593	60	it	-PRON-	PRP
22790	1593	61	,	,	,
22790	1593	62	and	and	CC
22790	1593	63	slices	slice	NNS
22790	1593	64	of	of	IN
22790	1593	65	bacon	bacon	NN
22790	1593	66	and	and	CC
22790	1593	67	butter	butter	NN
22790	1593	68	,	,	,
22790	1593	69	close	close	VB
22790	1593	70	it	-PRON-	PRP
22790	1593	71	up	up	RP
22790	1593	72	and	and	CC
22790	1593	73	bake	bake	VB
22790	1593	74	it	-PRON-	PRP
22790	1593	75	,	,	,
22790	1593	76	and	and	CC
22790	1593	77	liquor	liquor	VB
22790	1593	78	it	-PRON-	PRP
22790	1593	79	with	with	IN
22790	1593	80	claret	claret	NN
22790	1593	81	,	,	,
22790	1593	82	butter	butter	NN
22790	1593	83	,	,	,
22790	1593	84	and	and	CC
22790	1593	85	stripped	strip	VBN
22790	1593	86	tyme	tyme	NNS
22790	1593	87	.	.	.
22790	1594	1	_	_	NNP
22790	1594	2	To	to	TO
22790	1594	3	make	make	VB
22790	1594	4	Pies	pie	NNS
22790	1594	5	of	of	IN
22790	1594	6	Sweet	Sweet	NNP
22790	1594	7	-	-	HYPH
22790	1594	8	breads	bread	NNS
22790	1594	9	or	or	CC
22790	1594	10	Lamb	Lamb	NNP
22790	1594	11	stones	stone	NNS
22790	1594	12	.	.	.
22790	1594	13	_	_	NNP
22790	1594	14	Parboil	Parboil	NNP
22790	1594	15	them	-PRON-	PRP
22790	1594	16	and	and	CC
22790	1594	17	blanch	blanch	VB
22790	1594	18	them	-PRON-	PRP
22790	1594	19	,	,	,
22790	1594	20	or	or	CC
22790	1594	21	raw	raw	JJ
22790	1594	22	sweetbreads	sweetbread	NNS
22790	1594	23	or	or	CC
22790	1594	24	stones	stone	NNS
22790	1594	25	,	,	,
22790	1594	26	part	part	VB
22790	1594	27	them	-PRON-	PRP
22790	1594	28	in	in	IN
22790	1594	29	halves	half	NNS
22790	1594	30	,	,	,
22790	1594	31	&	&	CC
22790	1594	32	season	season	VB
22790	1594	33	them	-PRON-	PRP
22790	1594	34	with	with	IN
22790	1594	35	pepper	pepper	NN
22790	1594	36	,	,	,
22790	1594	37	nutmeg	nutmeg	NN
22790	1594	38	,	,	,
22790	1594	39	and	and	CC
22790	1594	40	salt	salt	NN
22790	1594	41	,	,	,
22790	1594	42	season	season	VB
22790	1594	43	them	-PRON-	PRP
22790	1594	44	lightly	lightly	RB
22790	1594	45	;	;	:
22790	1594	46	then	then	RB
22790	1594	47	put	put	VB
22790	1594	48	in	in	IN
22790	1594	49	the	the	DT
22790	1594	50	bottom	bottom	NN
22790	1594	51	of	of	IN
22790	1594	52	the	the	DT
22790	1594	53	pie	pie	NN
22790	1594	54	some	some	DT
22790	1594	55	slices	slice	NNS
22790	1594	56	of	of	IN
22790	1594	57	interlarded	interlard	VBN
22790	1594	58	bacon	bacon	NN
22790	1594	59	,	,	,
22790	1594	60	&	&	CC
22790	1594	61	some	some	DT
22790	1594	62	pieces	piece	NNS
22790	1594	63	of	of	IN
22790	1594	64	artichocks	artichock	NNS
22790	1594	65	or	or	CC
22790	1594	66	mushrooms	mushroom	NNS
22790	1594	67	,	,	,
22790	1594	68	then	then	RB
22790	1594	69	sweet	sweet	JJ
22790	1594	70	-	-	HYPH
22790	1594	71	breads	bread	NNS
22790	1594	72	or	or	CC
22790	1594	73	stones	stone	NNS
22790	1594	74	,	,	,
22790	1594	75	marrow	marrow	NN
22790	1594	76	,	,	,
22790	1594	77	gooseberries	gooseberry	NNS
22790	1594	78	,	,	,
22790	1594	79	barberries	barberry	NNS
22790	1594	80	,	,	,
22790	1594	81	grapes	grape	NNS
22790	1594	82	,	,	,
22790	1594	83	or	or	CC
22790	1594	84	slic't	slic't	NNP
22790	1594	85	lemon	lemon	NN
22790	1594	86	,	,	,
22790	1594	87	close	close	VB
22790	1594	88	it	-PRON-	PRP
22790	1594	89	up	up	RP
22790	1594	90	and	and	CC
22790	1594	91	bake	bake	VB
22790	1594	92	it	-PRON-	PRP
22790	1594	93	,	,	,
22790	1594	94	being	be	VBG
22790	1594	95	baked	bake	VBN
22790	1594	96	liquor	liquor	NN
22790	1594	97	it	-PRON-	PRP
22790	1594	98	with	with	IN
22790	1594	99	butter	butter	NN
22790	1594	100	only	only	RB
22790	1594	101	.	.	.
22790	1595	1	Or	or	CC
22790	1595	2	otherwise	otherwise	RB
22790	1595	3	with	with	IN
22790	1595	4	butter	butter	NN
22790	1595	5	,	,	,
22790	1595	6	white	white	JJ
22790	1595	7	-	-	HYPH
22790	1595	8	wine	wine	NN
22790	1595	9	,	,	,
22790	1595	10	and	and	CC
22790	1595	11	sugar	sugar	NN
22790	1595	12	,	,	,
22790	1595	13	and	and	CC
22790	1595	14	sometimes	sometimes	RB
22790	1595	15	add	add	VB
22790	1595	16	some	some	DT
22790	1595	17	yolks	yolk	NNS
22790	1595	18	of	of	IN
22790	1595	19	eggs	egg	NNS
22790	1595	20	.	.	.
22790	1596	1	_	_	NNP
22790	1596	2	To	to	TO
22790	1596	3	make	make	VB
22790	1596	4	minced	mince	VBN
22790	1596	5	Pies	pie	NNS
22790	1596	6	or	or	CC
22790	1596	7	Chewits	Chewits	NNPS
22790	1596	8	of	of	IN
22790	1596	9	a	a	DT
22790	1596	10	Leg	Leg	NNP
22790	1596	11	of	of	IN
22790	1596	12	Veal	Veal	NNP
22790	1596	13	,	,	,
22790	1596	14	Neats	Neats	NNP
22790	1596	15	-	-	HYPH
22790	1596	16	Tongue	Tongue	NNP
22790	1596	17	,	,	,
22790	1596	18	Turkey	Turkey	NNP
22790	1596	19	,	,	,
22790	1596	20	or	or	CC
22790	1596	21	Capon	Capon	NNP
22790	1596	22	.	.	.
22790	1596	23	_	_	NNP
22790	1596	24	Take	take	VBP
22790	1596	25	to	to	IN
22790	1596	26	a	a	DT
22790	1596	27	good	good	JJ
22790	1596	28	leg	leg	NN
22790	1596	29	of	of	IN
22790	1596	30	veal	veal	NN
22790	1596	31	six	six	CD
22790	1596	32	pound	pound	NN
22790	1596	33	of	of	IN
22790	1596	34	beef	beef	NN
22790	1596	35	-	-	HYPH
22790	1596	36	suet	suet	NN
22790	1596	37	,	,	,
22790	1596	38	then	then	RB
22790	1596	39	take	take	VB
22790	1596	40	the	the	DT
22790	1596	41	leg	leg	NN
22790	1596	42	of	of	IN
22790	1596	43	veal	veal	NN
22790	1596	44	,	,	,
22790	1596	45	bone	bone	NN
22790	1596	46	it	-PRON-	PRP
22790	1596	47	,	,	,
22790	1596	48	parboil	parboil	VB
22790	1596	49	it	-PRON-	PRP
22790	1596	50	,	,	,
22790	1596	51	and	and	CC
22790	1596	52	mince	mince	VB
22790	1596	53	it	-PRON-	PRP
22790	1596	54	very	very	RB
22790	1596	55	fine	fine	JJ
22790	1596	56	when	when	WRB
22790	1596	57	it	-PRON-	PRP
22790	1596	58	is	be	VBZ
22790	1596	59	hot	hot	JJ
22790	1596	60	;	;	:
22790	1596	61	mince	mince	VB
22790	1596	62	the	the	DT
22790	1596	63	suet	suet	NN
22790	1596	64	by	by	IN
22790	1596	65	it	-PRON-	PRP
22790	1596	66	self	self	NN
22790	1596	67	very	very	RB
22790	1596	68	fine	fine	RB
22790	1596	69	also	also	RB
22790	1596	70	,	,	,
22790	1596	71	then	then	RB
22790	1596	72	when	when	WRB
22790	1596	73	they	-PRON-	PRP
22790	1596	74	are	be	VBP
22790	1596	75	cold	cold	JJ
22790	1596	76	mingle	mingle	VBP
22790	1596	77	them	-PRON-	PRP
22790	1596	78	together	together	RB
22790	1596	79	,	,	,
22790	1596	80	then	then	RB
22790	1596	81	season	season	VB
22790	1596	82	the	the	DT
22790	1596	83	meat	meat	NN
22790	1596	84	with	with	IN
22790	1596	85	a	a	DT
22790	1596	86	pound	pound	NN
22790	1596	87	of	of	IN
22790	1596	88	sliced	slice	VBN
22790	1596	89	dates	date	NNS
22790	1596	90	,	,	,
22790	1596	91	a	a	DT
22790	1596	92	pound	pound	NN
22790	1596	93	of	of	IN
22790	1596	94	sugar	sugar	NN
22790	1596	95	,	,	,
22790	1596	96	an	an	DT
22790	1596	97	ounce	ounce	NN
22790	1596	98	of	of	IN
22790	1596	99	nutmegs	nutmeg	NNS
22790	1596	100	,	,	,
22790	1596	101	an	an	DT
22790	1596	102	ounce	ounce	NN
22790	1596	103	of	of	IN
22790	1596	104	pepper	pepper	NN
22790	1596	105	,	,	,
22790	1596	106	an	an	DT
22790	1596	107	ounce	ounce	NN
22790	1596	108	of	of	IN
22790	1596	109	cinamon	cinamon	NNP
22790	1596	110	,	,	,
22790	1596	111	half	half	PDT
22790	1596	112	an	an	DT
22790	1596	113	ounce	ounce	NN
22790	1596	114	of	of	IN
22790	1596	115	ginger	ginger	NN
22790	1596	116	,	,	,
22790	1596	117	half	half	PDT
22790	1596	118	a	a	DT
22790	1596	119	pint	pint	NN
22790	1596	120	of	of	IN
22790	1596	121	verjuyce	verjuyce	NNP
22790	1596	122	,	,	,
22790	1596	123	a	a	DT
22790	1596	124	pint	pint	NN
22790	1596	125	of	of	IN
22790	1596	126	rose	rose	NN
22790	1596	127	-	-	HYPH
22790	1596	128	water	water	NN
22790	1596	129	,	,	,
22790	1596	130	a	a	DT
22790	1596	131	preserved	preserve	VBN
22790	1596	132	orange	orange	NN
22790	1596	133	,	,	,
22790	1596	134	or	or	CC
22790	1596	135	any	any	DT
22790	1596	136	peel	peel	JJ
22790	1596	137	fine	fine	JJ
22790	1596	138	minced	mince	VBN
22790	1596	139	,	,	,
22790	1596	140	an	an	DT
22790	1596	141	ounce	ounce	NN
22790	1596	142	of	of	IN
22790	1596	143	caraway	caraway	NN
22790	1596	144	-	-	HYPH
22790	1596	145	comfits	comfit	NNS
22790	1596	146	,	,	,
22790	1596	147	and	and	CC
22790	1596	148	six	six	CD
22790	1596	149	pound	pound	NN
22790	1596	150	of	of	IN
22790	1596	151	currans	curran	NNS
22790	1596	152	;	;	:
22790	1596	153	put	put	VB
22790	1596	154	all	all	PDT
22790	1596	155	these	these	DT
22790	1596	156	into	into	IN
22790	1596	157	a	a	DT
22790	1596	158	large	large	JJ
22790	1596	159	tray	tray	NN
22790	1596	160	with	with	IN
22790	1596	161	half	half	PDT
22790	1596	162	a	a	DT
22790	1596	163	handful	handful	NN
22790	1596	164	of	of	IN
22790	1596	165	salt	salt	NN
22790	1596	166	,	,	,
22790	1596	167	stir	stir	VB
22790	1596	168	them	-PRON-	PRP
22790	1596	169	up	up	RP
22790	1596	170	all	all	RB
22790	1596	171	together	together	RB
22790	1596	172	,	,	,
22790	1596	173	and	and	CC
22790	1596	174	fill	fill	VB
22790	1596	175	your	-PRON-	PRP$
22790	1596	176	pies	pie	NNS
22790	1596	177	,	,	,
22790	1596	178	close	close	VB
22790	1596	179	them	-PRON-	PRP
22790	1596	180	up	up	RP
22790	1596	181	,	,	,
22790	1596	182	bake	bake	VB
22790	1596	183	them	-PRON-	PRP
22790	1596	184	,	,	,
22790	1596	185	and	and	CC
22790	1596	186	being	be	VBG
22790	1596	187	baked	bake	VBN
22790	1596	188	,	,	,
22790	1596	189	ice	ice	VB
22790	1596	190	them	-PRON-	PRP
22790	1596	191	with	with	IN
22790	1596	192	double	double	JJ
22790	1596	193	refined	refined	JJ
22790	1596	194	sugar	sugar	NN
22790	1596	195	,	,	,
22790	1596	196	rose	rose	NN
22790	1596	197	-	-	HYPH
22790	1596	198	water	water	NN
22790	1596	199	,	,	,
22790	1596	200	and	and	CC
22790	1596	201	butter	butter	NN
22790	1596	202	.	.	.
22790	1597	1	Make	make	VB
22790	1597	2	the	the	DT
22790	1597	3	paste	paste	NN
22790	1597	4	with	with	IN
22790	1597	5	a	a	DT
22790	1597	6	peck	peck	NN
22790	1597	7	of	of	IN
22790	1597	8	flour	flour	NN
22790	1597	9	,	,	,
22790	1597	10	and	and	CC
22790	1597	11	two	two	CD
22790	1597	12	pound	pound	NN
22790	1597	13	of	of	IN
22790	1597	14	butter	butter	NN
22790	1597	15	boil'd	boil'd	NNS
22790	1597	16	in	in	IN
22790	1597	17	fair	fair	JJ
22790	1597	18	water	water	NN
22790	1597	19	or	or	CC
22790	1597	20	liquor	liquor	NN
22790	1597	21	,	,	,
22790	1597	22	make	make	VB
22790	1597	23	it	-PRON-	PRP
22790	1597	24	up	up	RP
22790	1597	25	boiling	boil	VBG
22790	1597	26	hot	hot	RB
22790	1597	27	.	.	.
22790	1598	1	_	_	NNP
22790	1598	2	To	to	TO
22790	1598	3	make	make	VB
22790	1598	4	minced	mince	VBN
22790	1598	5	Pies	Pies	NNPS
22790	1598	6	of	of	IN
22790	1598	7	Mutton	Mutton	NNP
22790	1598	8	.	.	.
22790	1598	9	_	_	NNP
22790	1598	10	Take	take	VB
22790	1598	11	to	to	IN
22790	1598	12	a	a	DT
22790	1598	13	leg	leg	NN
22790	1598	14	of	of	IN
22790	1598	15	mutton	mutton	NN
22790	1598	16	four	four	CD
22790	1598	17	pound	pound	NN
22790	1598	18	of	of	IN
22790	1598	19	beef	beef	NN
22790	1598	20	-	-	HYPH
22790	1598	21	suet	suet	NN
22790	1598	22	,	,	,
22790	1598	23	bone	bone	NN
22790	1598	24	the	the	DT
22790	1598	25	leg	leg	NN
22790	1598	26	and	and	CC
22790	1598	27	cut	cut	VBD
22790	1598	28	it	-PRON-	PRP
22790	1598	29	raw	raw	JJ
22790	1598	30	into	into	IN
22790	1598	31	small	small	JJ
22790	1598	32	pieces	piece	NNS
22790	1598	33	,	,	,
22790	1598	34	as	as	IN
22790	1598	35	also	also	RB
22790	1598	36	the	the	DT
22790	1598	37	suet	suet	NN
22790	1598	38	,	,	,
22790	1598	39	mince	mince	VB
22790	1598	40	them	-PRON-	PRP
22790	1598	41	together	together	RB
22790	1598	42	very	very	RB
22790	1598	43	fine	fine	JJ
22790	1598	44	,	,	,
22790	1598	45	and	and	CC
22790	1598	46	being	be	VBG
22790	1598	47	minc't	minc't	.
22790	1598	48	season	season	VB
22790	1598	49	it	-PRON-	PRP
22790	1598	50	with	with	IN
22790	1598	51	two	two	CD
22790	1598	52	pound	pound	NN
22790	1598	53	of	of	IN
22790	1598	54	currans	currans	NNPS
22790	1598	55	,	,	,
22790	1598	56	two	two	CD
22790	1598	57	pound	pound	NN
22790	1598	58	of	of	IN
22790	1598	59	raisins	raisin	NNS
22790	1598	60	,	,	,
22790	1598	61	two	two	CD
22790	1598	62	pound	pound	NN
22790	1598	63	of	of	IN
22790	1598	64	prunes	prune	NNS
22790	1598	65	,	,	,
22790	1598	66	an	an	DT
22790	1598	67	ounce	ounce	NN
22790	1598	68	of	of	IN
22790	1598	69	caraway	caraway	JJ
22790	1598	70	seed	seed	NN
22790	1598	71	,	,	,
22790	1598	72	an	an	DT
22790	1598	73	ounce	ounce	NN
22790	1598	74	of	of	IN
22790	1598	75	nutmegs	nutmeg	NNS
22790	1598	76	,	,	,
22790	1598	77	an	an	DT
22790	1598	78	ounce	ounce	NN
22790	1598	79	of	of	IN
22790	1598	80	pepper	pepper	NN
22790	1598	81	,	,	,
22790	1598	82	an	an	DT
22790	1598	83	ounce	ounce	NN
22790	1598	84	of	of	IN
22790	1598	85	cloves	clove	NNS
22790	1598	86	,	,	,
22790	1598	87	and	and	CC
22790	1598	88	mace	mace	NN
22790	1598	89	,	,	,
22790	1598	90	and	and	CC
22790	1598	91	six	six	CD
22790	1598	92	ounces	ounce	NNS
22790	1598	93	of	of	IN
22790	1598	94	salt	salt	NN
22790	1598	95	;	;	:
22790	1598	96	stir	stir	VB
22790	1598	97	up	up	RP
22790	1598	98	all	all	RB
22790	1598	99	together	together	RB
22790	1598	100	,	,	,
22790	1598	101	fill	fill	VB
22790	1598	102	the	the	DT
22790	1598	103	pies	pie	NNS
22790	1598	104	,	,	,
22790	1598	105	and	and	CC
22790	1598	106	bake	bake	VB
22790	1598	107	them	-PRON-	PRP
22790	1598	108	as	as	IN
22790	1598	109	the	the	DT
22790	1598	110	former	former	JJ
22790	1598	111	.	.	.
22790	1599	1	_	_	NNP
22790	1599	2	To	to	TO
22790	1599	3	make	make	VB
22790	1599	4	minced	minced	JJ
22790	1599	5	Pies	Pies	NNPS
22790	1599	6	of	of	IN
22790	1599	7	Beef	Beef	NNP
22790	1599	8	.	.	.
22790	1599	9	_	_	NNP
22790	1599	10	Take	take	VB
22790	1599	11	a	a	DT
22790	1599	12	stone	stone	NN
22790	1599	13	or	or	CC
22790	1599	14	eight	eight	CD
22790	1599	15	pound	pound	NN
22790	1599	16	of	of	IN
22790	1599	17	beef	beef	NN
22790	1599	18	,	,	,
22790	1599	19	also	also	RB
22790	1599	20	eight	eight	CD
22790	1599	21	pound	pound	NN
22790	1599	22	of	of	IN
22790	1599	23	suet	suet	NN
22790	1599	24	,	,	,
22790	1599	25	mince	mince	VB
22790	1599	26	them	-PRON-	PRP
22790	1599	27	very	very	RB
22790	1599	28	small	small	JJ
22790	1599	29	,	,	,
22790	1599	30	and	and	CC
22790	1599	31	put	put	VBD
22790	1599	32	to	to	IN
22790	1599	33	them	-PRON-	PRP
22790	1599	34	eight	eight	CD
22790	1599	35	ounces	ounce	NNS
22790	1599	36	of	of	IN
22790	1599	37	salt	salt	NN
22790	1599	38	,	,	,
22790	1599	39	two	two	CD
22790	1599	40	ounces	ounce	NNS
22790	1599	41	of	of	IN
22790	1599	42	nutmegs	nutmeg	NNS
22790	1599	43	,	,	,
22790	1599	44	an	an	DT
22790	1599	45	ounce	ounce	NN
22790	1599	46	of	of	IN
22790	1599	47	pepper	pepper	NN
22790	1599	48	,	,	,
22790	1599	49	an	an	DT
22790	1599	50	ounce	ounce	NN
22790	1599	51	of	of	IN
22790	1599	52	cloves	clove	NNS
22790	1599	53	and	and	CC
22790	1599	54	mace	mace	NN
22790	1599	55	,	,	,
22790	1599	56	four	four	CD
22790	1599	57	pound	pound	NN
22790	1599	58	of	of	IN
22790	1599	59	currans	currans	NNPS
22790	1599	60	,	,	,
22790	1599	61	and	and	CC
22790	1599	62	four	four	CD
22790	1599	63	pound	pound	NN
22790	1599	64	of	of	IN
22790	1599	65	raisins	raisin	NNS
22790	1599	66	,	,	,
22790	1599	67	stir	stir	VB
22790	1599	68	up	up	RP
22790	1599	69	all	all	PDT
22790	1599	70	these	these	DT
22790	1599	71	together	together	RB
22790	1599	72	,	,	,
22790	1599	73	and	and	CC
22790	1599	74	fill	fill	VB
22790	1599	75	your	-PRON-	PRP$
22790	1599	76	pies	pie	NNS
22790	1599	77	.	.	.
22790	1600	1	_	_	NNP
22790	1600	2	Minced	Minced	NNP
22790	1600	3	in	in	IN
22790	1600	4	the	the	DT
22790	1600	5	French	french	JJ
22790	1600	6	fashion	fashion	NN
22790	1600	7	,	,	,
22790	1600	8	called	call	VBN
22790	1600	9	Pelipate	Pelipate	NNP
22790	1600	10	,	,	,
22790	1600	11	or	or	CC
22790	1600	12	in	in	IN
22790	1600	13	English	English	NNP
22790	1600	14	Petits	Petits	NNPS
22790	1600	15	,	,	,
22790	1600	16	made	make	VBN
22790	1600	17	of	of	IN
22790	1600	18	Veal	Veal	NNP
22790	1600	19	,	,	,
22790	1600	20	Pork	Pork	NNP
22790	1600	21	,	,	,
22790	1600	22	or	or	CC
22790	1600	23	Lamb	Lamb	NNP
22790	1600	24	,	,	,
22790	1600	25	or	or	CC
22790	1600	26	any	any	DT
22790	1600	27	kind	kind	NN
22790	1600	28	of	of	IN
22790	1600	29	Venison	Venison	NNP
22790	1600	30	,	,	,
22790	1600	31	Beef	Beef	NNP
22790	1600	32	,	,	,
22790	1600	33	Poultrey	Poultrey	NNP
22790	1600	34	,	,	,
22790	1600	35	or	or	CC
22790	1600	36	Fowl	Fowl	NNP
22790	1600	37	.	.	.
22790	1600	38	_	_	NNP
22790	1600	39	Mince	Mince	NNP
22790	1600	40	them	-PRON-	PRP
22790	1600	41	with	with	IN
22790	1600	42	lard	lard	NN
22790	1600	43	,	,	,
22790	1600	44	and	and	CC
22790	1600	45	being	be	VBG
22790	1600	46	minced	mince	VBN
22790	1600	47	,	,	,
22790	1600	48	season	season	VB
22790	1600	49	them	-PRON-	PRP
22790	1600	50	with	with	IN
22790	1600	51	salt	salt	NN
22790	1600	52	,	,	,
22790	1600	53	and	and	CC
22790	1600	54	a	a	DT
22790	1600	55	little	little	JJ
22790	1600	56	nutmeg	nutmeg	NN
22790	1600	57	,	,	,
22790	1600	58	mix	mix	VB
22790	1600	59	the	the	DT
22790	1600	60	meat	meat	NN
22790	1600	61	with	with	IN
22790	1600	62	some	some	DT
22790	1600	63	pine	pine	JJ
22790	1600	64	-	-	HYPH
22790	1600	65	apple	apple	NN
22790	1600	66	-	-	HYPH
22790	1600	67	seed	seed	NN
22790	1600	68	,	,	,
22790	1600	69	and	and	CC
22790	1600	70	a	a	DT
22790	1600	71	few	few	JJ
22790	1600	72	grapes	grape	NNS
22790	1600	73	or	or	CC
22790	1600	74	gooseberries	gooseberry	NNS
22790	1600	75	;	;	,
22790	1600	76	fill	fill	VB
22790	1600	77	the	the	DT
22790	1600	78	pies	pie	NNS
22790	1600	79	and	and	CC
22790	1600	80	bake	bake	VB
22790	1600	81	them	-PRON-	PRP
22790	1600	82	,	,	,
22790	1600	83	being	be	VBG
22790	1600	84	baked	bake	VBN
22790	1600	85	liquor	liquor	NN
22790	1600	86	them	-PRON-	PRP
22790	1600	87	with	with	IN
22790	1600	88	a	a	DT
22790	1600	89	little	little	JJ
22790	1600	90	gravy	gravy	NN
22790	1600	91	.	.	.
22790	1601	1	Sometimes	sometimes	RB
22790	1601	2	for	for	IN
22790	1601	3	variety	variety	NN
22790	1601	4	in	in	IN
22790	1601	5	the	the	DT
22790	1601	6	Winter	Winter	NNP
22790	1601	7	time	time	NN
22790	1601	8	,	,	,
22790	1601	9	you	-PRON-	PRP
22790	1601	10	may	may	MD
22790	1601	11	use	use	VB
22790	1601	12	currans	curran	NNS
22790	1601	13	instead	instead	RB
22790	1601	14	of	of	IN
22790	1601	15	grapes	grape	NNS
22790	1601	16	or	or	CC
22790	1601	17	gooseberries	gooseberry	NNS
22790	1601	18	,	,	,
22790	1601	19	and	and	CC
22790	1601	20	yolks	yolk	NNS
22790	1601	21	of	of	IN
22790	1601	22	hard	hard	JJ
22790	1601	23	eggs	egg	NNS
22790	1601	24	minced	mince	VBN
22790	1601	25	among	among	IN
22790	1601	26	the	the	DT
22790	1601	27	meat	meat	NN
22790	1601	28	.	.	.
22790	1602	1	_	_	NNP
22790	1602	2	Minced	Minced	NNP
22790	1602	3	Pies	Pies	NNPS
22790	1602	4	in	in	IN
22790	1602	5	the	the	DT
22790	1602	6	Italian	Italian	NNP
22790	1602	7	Fashion	Fashion	NNP
22790	1602	8	.	.	.
22790	1602	9	_	_	NNP
22790	1602	10	Parboil	Parboil	NNP
22790	1602	11	a	a	DT
22790	1602	12	leg	leg	NN
22790	1602	13	of	of	IN
22790	1602	14	veal	veal	NN
22790	1602	15	,	,	,
22790	1602	16	and	and	CC
22790	1602	17	being	be	VBG
22790	1602	18	cold	cold	JJ
22790	1602	19	mince	mince	NN
22790	1602	20	it	-PRON-	PRP
22790	1602	21	with	with	IN
22790	1602	22	beef	beef	NN
22790	1602	23	-	-	HYPH
22790	1602	24	suet	suet	NN
22790	1602	25	,	,	,
22790	1602	26	and	and	CC
22790	1602	27	season	season	VB
22790	1602	28	it	-PRON-	PRP
22790	1602	29	with	with	IN
22790	1602	30	pepper	pepper	NN
22790	1602	31	,	,	,
22790	1602	32	salt	salt	NN
22790	1602	33	,	,	,
22790	1602	34	and	and	CC
22790	1602	35	gooseberries	gooseberry	NNS
22790	1602	36	;	;	:
22790	1602	37	mix	mix	VB
22790	1602	38	with	with	IN
22790	1602	39	it	-PRON-	PRP
22790	1602	40	a	a	DT
22790	1602	41	little	little	JJ
22790	1602	42	verjuyce	verjuyce	NNP
22790	1602	43	,	,	,
22790	1602	44	currans	currans	NNPS
22790	1602	45	,	,	,
22790	1602	46	sugar	sugar	NN
22790	1602	47	,	,	,
22790	1602	48	and	and	CC
22790	1602	49	a	a	DT
22790	1602	50	little	little	JJ
22790	1602	51	saffron	saffron	NN
22790	1602	52	in	in	IN
22790	1602	53	powder	powder	NN
22790	1602	54	.	.	.
22790	1603	1	_	_	NNP
22790	1603	2	Forms	Forms	NNPS
22790	1603	3	of	of	IN
22790	1603	4	minced	mince	VBN
22790	1603	5	Pyes	Pyes	NNP
22790	1603	6	.	.	.
22790	1603	7	_	_	NNP
22790	1603	8	[	[	-LRB-
22790	1603	9	Illustration	illustration	NN
22790	1603	10	]	]	-RRB-
22790	1603	11	_	_	NNP
22790	1603	12	To	to	TO
22790	1603	13	make	make	VB
22790	1603	14	an	an	DT
22790	1603	15	extraordinary	extraordinary	JJ
22790	1603	16	Pie	Pie	NNP
22790	1603	17	,	,	,
22790	1603	18	or	or	CC
22790	1603	19	a	a	DT
22790	1603	20	Bride	Bride	NNP
22790	1603	21	Pye	Pye	NNP
22790	1603	22	of	of	IN
22790	1603	23	several	several	JJ
22790	1603	24	Compounds	compound	NNS
22790	1603	25	,	,	,
22790	1603	26	being	be	VBG
22790	1603	27	several	several	JJ
22790	1603	28	distinct	distinct	JJ
22790	1603	29	Pies	pie	NNS
22790	1603	30	on	on	IN
22790	1603	31	one	one	CD
22790	1603	32	bottom	bottom	NN
22790	1603	33	.	.	.
22790	1603	34	_	_	NNP
22790	1603	35	Provide	Provide	NNP
22790	1603	36	cock	cock	NN
22790	1603	37	-	-	HYPH
22790	1603	38	stones	stone	NNS
22790	1603	39	and	and	CC
22790	1603	40	combs	comb	NNS
22790	1603	41	,	,	,
22790	1603	42	or	or	CC
22790	1603	43	lamb	lamb	NNP
22790	1603	44	-	-	HYPH
22790	1603	45	stones	stone	NNS
22790	1603	46	,	,	,
22790	1603	47	and	and	CC
22790	1603	48	sweet	sweet	JJ
22790	1603	49	-	-	HYPH
22790	1603	50	breads	bread	NNS
22790	1603	51	of	of	IN
22790	1603	52	veal	veal	NN
22790	1603	53	,	,	,
22790	1603	54	a	a	DT
22790	1603	55	little	little	JJ
22790	1603	56	set	set	NN
22790	1603	57	in	in	IN
22790	1603	58	hot	hot	JJ
22790	1603	59	water	water	NN
22790	1603	60	and	and	CC
22790	1603	61	cut	cut	VBN
22790	1603	62	to	to	IN
22790	1603	63	pieces	piece	NNS
22790	1603	64	;	;	:
22790	1603	65	also	also	RB
22790	1603	66	two	two	CD
22790	1603	67	or	or	CC
22790	1603	68	three	three	CD
22790	1603	69	ox	ox	NN
22790	1603	70	-	-	HYPH
22790	1603	71	pallats	pallat	NNS
22790	1603	72	blanch't	blanch't	NN
22790	1603	73	and	and	CC
22790	1603	74	slic't	slic't	NNP
22790	1603	75	,	,	,
22790	1603	76	a	a	DT
22790	1603	77	pint	pint	NN
22790	1603	78	of	of	IN
22790	1603	79	oysters	oyster	NNS
22790	1603	80	,	,	,
22790	1603	81	slic't	slic't	NNP
22790	1603	82	dates	date	NNS
22790	1603	83	,	,	,
22790	1603	84	a	a	DT
22790	1603	85	handful	handful	NN
22790	1603	86	of	of	IN
22790	1603	87	pine	pine	JJ
22790	1603	88	kernels	kernel	NNS
22790	1603	89	,	,	,
22790	1603	90	a	a	DT
22790	1603	91	little	little	JJ
22790	1603	92	quantity	quantity	NN
22790	1603	93	of	of	IN
22790	1603	94	broom	broom	NN
22790	1603	95	buds	bud	NNS
22790	1603	96	,	,	,
22790	1603	97	pickled	pickle	VBD
22790	1603	98	,	,	,
22790	1603	99	some	some	DT
22790	1603	100	fine	fine	JJ
22790	1603	101	interlarded	interlard	VBN
22790	1603	102	bacon	bacon	NN
22790	1603	103	slic't	slic't	NNP
22790	1603	104	;	;	:
22790	1603	105	nine	nine	CD
22790	1603	106	or	or	CC
22790	1603	107	ten	ten	CD
22790	1603	108	chesnuts	chesnut	NNS
22790	1603	109	rosted	roste	VBN
22790	1603	110	and	and	CC
22790	1603	111	blancht	blancht	NNP
22790	1603	112	season	season	VBP
22790	1603	113	them	-PRON-	PRP
22790	1603	114	with	with	IN
22790	1603	115	salt	salt	NN
22790	1603	116	,	,	,
22790	1603	117	nutmeg	nutmeg	NNP
22790	1603	118	,	,	,
22790	1603	119	and	and	CC
22790	1603	120	some	some	DT
22790	1603	121	large	large	JJ
22790	1603	122	mace	mace	NN
22790	1603	123	,	,	,
22790	1603	124	and	and	CC
22790	1603	125	close	close	VB
22790	1603	126	it	-PRON-	PRP
22790	1603	127	up	up	RP
22790	1603	128	with	with	IN
22790	1603	129	some	some	DT
22790	1603	130	butter	butter	NN
22790	1603	131	.	.	.
22790	1604	1	For	for	IN
22790	1604	2	the	the	DT
22790	1604	3	caudle	caudle	NN
22790	1604	4	,	,	,
22790	1604	5	beat	beat	VBD
22790	1604	6	up	up	RP
22790	1604	7	some	some	DT
22790	1604	8	butter	butter	NN
22790	1604	9	,	,	,
22790	1604	10	with	with	IN
22790	1604	11	three	three	CD
22790	1604	12	yolks	yolk	NNS
22790	1604	13	of	of	IN
22790	1604	14	eggs	egg	NNS
22790	1604	15	,	,	,
22790	1604	16	some	some	DT
22790	1604	17	white	white	JJ
22790	1604	18	or	or	CC
22790	1604	19	claret	claret	JJ
22790	1604	20	wine	wine	NN
22790	1604	21	,	,	,
22790	1604	22	the	the	DT
22790	1604	23	juyce	juyce	NNP
22790	1604	24	of	of	IN
22790	1604	25	a	a	DT
22790	1604	26	lemon	lemon	NN
22790	1604	27	or	or	CC
22790	1604	28	two	two	CD
22790	1604	29	;	;	:
22790	1604	30	cut	cut	VBD
22790	1604	31	up	up	RP
22790	1604	32	the	the	DT
22790	1604	33	lid	lid	NN
22790	1604	34	,	,	,
22790	1604	35	and	and	CC
22790	1604	36	pour	pour	VB
22790	1604	37	on	on	IN
22790	1604	38	the	the	DT
22790	1604	39	lear	lear	NN
22790	1604	40	,	,	,
22790	1604	41	shaking	shake	VBG
22790	1604	42	it	-PRON-	PRP
22790	1604	43	well	well	RB
22790	1604	44	together	together	RB
22790	1604	45	;	;	:
22790	1604	46	then	then	RB
22790	1604	47	lay	lie	VBD
22790	1604	48	on	on	IN
22790	1604	49	the	the	DT
22790	1604	50	meat	meat	NN
22790	1604	51	,	,	,
22790	1604	52	slic't	slic't	FW
22790	1604	53	lemon	lemon	NN
22790	1604	54	,	,	,
22790	1604	55	and	and	CC
22790	1604	56	pickled	pickle	VBD
22790	1604	57	barberries	barberry	NNS
22790	1604	58	,	,	,
22790	1604	59	and	and	CC
22790	1604	60	cover	cover	VB
22790	1604	61	it	-PRON-	PRP
22790	1604	62	again	again	RB
22790	1604	63	,	,	,
22790	1604	64	let	let	VB
22790	1604	65	these	these	DT
22790	1604	66	ingredients	ingredient	NNS
22790	1604	67	be	be	VB
22790	1604	68	put	put	VBN
22790	1604	69	in	in	IN
22790	1604	70	the	the	DT
22790	1604	71	moddle	moddle	NN
22790	1604	72	or	or	CC
22790	1604	73	scollops	scollop	NNS
22790	1604	74	of	of	IN
22790	1604	75	the	the	DT
22790	1604	76	Pye	Pye	NNP
22790	1604	77	.	.	.
22790	1605	1	Several	several	JJ
22790	1605	2	other	other	JJ
22790	1605	3	Pies	pie	NNS
22790	1605	4	belong	belong	VBP
22790	1605	5	to	to	IN
22790	1605	6	the	the	DT
22790	1605	7	first	first	JJ
22790	1605	8	form	form	NN
22790	1605	9	,	,	,
22790	1605	10	but	but	CC
22790	1605	11	you	-PRON-	PRP
22790	1605	12	must	must	MD
22790	1605	13	be	be	VB
22790	1605	14	sure	sure	JJ
22790	1605	15	to	to	TO
22790	1605	16	make	make	VB
22790	1605	17	the	the	DT
22790	1605	18	three	three	CD
22790	1605	19	fashions	fashion	NNS
22790	1605	20	proportionably	proportionably	RB
22790	1605	21	answering	answer	VBG
22790	1605	22	one	one	CD
22790	1605	23	the	the	DT
22790	1605	24	other	other	JJ
22790	1605	25	;	;	:
22790	1605	26	you	-PRON-	PRP
22790	1605	27	may	may	MD
22790	1605	28	set	set	VB
22790	1605	29	them	-PRON-	PRP
22790	1605	30	on	on	IN
22790	1605	31	one	one	CD
22790	1605	32	bottom	bottom	NN
22790	1605	33	of	of	IN
22790	1605	34	paste	paste	NN
22790	1605	35	,	,	,
22790	1605	36	which	which	WDT
22790	1605	37	will	will	MD
22790	1605	38	be	be	VB
22790	1605	39	more	more	RBR
22790	1605	40	convenient	convenient	JJ
22790	1605	41	;	;	:
22790	1605	42	or	or	CC
22790	1605	43	if	if	IN
22790	1605	44	you	-PRON-	PRP
22790	1605	45	set	set	VBP
22790	1605	46	them	-PRON-	PRP
22790	1605	47	several	several	JJ
22790	1605	48	you	-PRON-	PRP
22790	1605	49	may	may	MD
22790	1605	50	bake	bake	VB
22790	1605	51	the	the	DT
22790	1605	52	middle	middle	NNP
22790	1605	53	one	one	CD
22790	1605	54	full	full	JJ
22790	1605	55	of	of	IN
22790	1605	56	flour	flour	NN
22790	1605	57	,	,	,
22790	1605	58	it	-PRON-	PRP
22790	1605	59	being	be	VBG
22790	1605	60	bak't	bak't	NNS
22790	1605	61	and	and	CC
22790	1605	62	cold	cold	JJ
22790	1605	63	,	,	,
22790	1605	64	take	take	VB
22790	1605	65	out	out	RP
22790	1605	66	the	the	DT
22790	1605	67	flour	flour	NN
22790	1605	68	in	in	IN
22790	1605	69	the	the	DT
22790	1605	70	bottom	bottom	NN
22790	1605	71	,	,	,
22790	1605	72	&	&	CC
22790	1605	73	put	put	VBN
22790	1605	74	in	in	RP
22790	1605	75	live	live	JJ
22790	1605	76	birds	bird	NNS
22790	1605	77	,	,	,
22790	1605	78	or	or	CC
22790	1605	79	a	a	DT
22790	1605	80	snake	snake	NN
22790	1605	81	,	,	,
22790	1605	82	which	which	WDT
22790	1605	83	will	will	MD
22790	1605	84	seem	seem	VB
22790	1605	85	strange	strange	JJ
22790	1605	86	to	to	IN
22790	1605	87	the	the	DT
22790	1605	88	beholders	beholder	NNS
22790	1605	89	,	,	,
22790	1605	90	which	which	WDT
22790	1605	91	cut	cut	VBD
22790	1605	92	up	up	RP
22790	1605	93	the	the	DT
22790	1605	94	pie	pie	NN
22790	1605	95	at	at	IN
22790	1605	96	the	the	DT
22790	1605	97	Table	table	NN
22790	1605	98	.	.	.
22790	1606	1	This	this	DT
22790	1606	2	is	be	VBZ
22790	1606	3	only	only	RB
22790	1606	4	for	for	IN
22790	1606	5	a	a	DT
22790	1606	6	Wedding	wedding	NN
22790	1606	7	to	to	TO
22790	1606	8	pass	pass	VB
22790	1606	9	away	away	RB
22790	1606	10	the	the	DT
22790	1606	11	time	time	NN
22790	1606	12	.	.	.
22790	1607	1	Now	now	RB
22790	1607	2	for	for	IN
22790	1607	3	the	the	DT
22790	1607	4	other	other	JJ
22790	1607	5	pies	pie	NNS
22790	1607	6	you	-PRON-	PRP
22790	1607	7	may	may	MD
22790	1607	8	fill	fill	VB
22790	1607	9	them	-PRON-	PRP
22790	1607	10	with	with	IN
22790	1607	11	several	several	JJ
22790	1607	12	ingredients	ingredient	NNS
22790	1607	13	,	,	,
22790	1607	14	as	as	IN
22790	1607	15	in	in	IN
22790	1607	16	one	one	NN
22790	1607	17	you	-PRON-	PRP
22790	1607	18	may	may	MD
22790	1607	19	put	put	VB
22790	1607	20	oysters	oyster	NNS
22790	1607	21	,	,	,
22790	1607	22	being	be	VBG
22790	1607	23	parboild	parboild	NN
22790	1607	24	and	and	CC
22790	1607	25	bearded	bearded	JJ
22790	1607	26	,	,	,
22790	1607	27	season	season	VB
22790	1607	28	them	-PRON-	PRP
22790	1607	29	with	with	IN
22790	1607	30	large	large	JJ
22790	1607	31	mace	mace	NN
22790	1607	32	,	,	,
22790	1607	33	pepper	pepper	NN
22790	1607	34	,	,	,
22790	1607	35	some	some	DT
22790	1607	36	beaten	beat	VBN
22790	1607	37	ginger	ginger	NN
22790	1607	38	,	,	,
22790	1607	39	and	and	CC
22790	1607	40	salt	salt	NN
22790	1607	41	,	,	,
22790	1607	42	season	season	VB
22790	1607	43	them	-PRON-	PRP
22790	1607	44	lightly	lightly	RB
22790	1607	45	and	and	CC
22790	1607	46	fill	fill	VB
22790	1607	47	the	the	DT
22790	1607	48	Pie	Pie	NNP
22790	1607	49	,	,	,
22790	1607	50	then	then	RB
22790	1607	51	lay	lie	VBD
22790	1607	52	on	on	IN
22790	1607	53	marrow	marrow	NNP
22790	1607	54	&	&	CC
22790	1607	55	some	some	DT
22790	1607	56	good	good	JJ
22790	1607	57	butter	butter	NN
22790	1607	58	,	,	,
22790	1607	59	close	close	VB
22790	1607	60	it	-PRON-	PRP
22790	1607	61	up	up	RP
22790	1607	62	and	and	CC
22790	1607	63	bake	bake	VB
22790	1607	64	it	-PRON-	PRP
22790	1607	65	.	.	.
22790	1608	1	Then	then	RB
22790	1608	2	make	make	VB
22790	1608	3	a	a	DT
22790	1608	4	lear	lear	NN
22790	1608	5	for	for	IN
22790	1608	6	it	-PRON-	PRP
22790	1608	7	with	with	IN
22790	1608	8	white	white	JJ
22790	1608	9	wine	wine	NN
22790	1608	10	,	,	,
22790	1608	11	the	the	DT
22790	1608	12	oyster	oyster	JJ
22790	1608	13	liquor	liquor	NN
22790	1608	14	,	,	,
22790	1608	15	three	three	CD
22790	1608	16	or	or	CC
22790	1608	17	four	four	CD
22790	1608	18	oysters	oyster	NNS
22790	1608	19	bruised	bruise	VBN
22790	1608	20	in	in	IN
22790	1608	21	pieces	piece	NNS
22790	1608	22	to	to	TO
22790	1608	23	make	make	VB
22790	1608	24	it	-PRON-	PRP
22790	1608	25	stronger	strong	JJR
22790	1608	26	,	,	,
22790	1608	27	but	but	CC
22790	1608	28	take	take	VB
22790	1608	29	out	out	RP
22790	1608	30	the	the	DT
22790	1608	31	pieces	piece	NNS
22790	1608	32	,	,	,
22790	1608	33	and	and	CC
22790	1608	34	an	an	DT
22790	1608	35	onion	onion	NN
22790	1608	36	,	,	,
22790	1608	37	or	or	CC
22790	1608	38	rub	rub	VB
22790	1608	39	the	the	DT
22790	1608	40	bottom	bottom	NN
22790	1608	41	of	of	IN
22790	1608	42	the	the	DT
22790	1608	43	dish	dish	NN
22790	1608	44	with	with	IN
22790	1608	45	a	a	DT
22790	1608	46	clove	clove	NN
22790	1608	47	of	of	IN
22790	1608	48	garlick	garlick	NNP
22790	1608	49	;	;	:
22790	1608	50	it	-PRON-	PRP
22790	1608	51	being	be	VBG
22790	1608	52	boil'd	boil'd	VBN
22790	1608	53	,	,	,
22790	1608	54	put	put	VBN
22790	1608	55	in	in	RP
22790	1608	56	a	a	DT
22790	1608	57	piece	piece	NN
22790	1608	58	of	of	IN
22790	1608	59	butter	butter	NN
22790	1608	60	,	,	,
22790	1608	61	with	with	IN
22790	1608	62	a	a	DT
22790	1608	63	lemon	lemon	NN
22790	1608	64	,	,	,
22790	1608	65	sweet	sweet	JJ
22790	1608	66	herbs	herb	NNS
22790	1608	67	will	will	MD
22790	1608	68	be	be	VB
22790	1608	69	good	good	JJ
22790	1608	70	boil'd	boil'd	VBN
22790	1608	71	in	in	IN
22790	1608	72	it	-PRON-	PRP
22790	1608	73	,	,	,
22790	1608	74	bound	bind	VBN
22790	1608	75	up	up	RP
22790	1608	76	fast	fast	RB
22790	1608	77	together	together	RB
22790	1608	78	,	,	,
22790	1608	79	cut	cut	VBD
22790	1608	80	up	up	RP
22790	1608	81	the	the	DT
22790	1608	82	lid	lid	NN
22790	1608	83	,	,	,
22790	1608	84	or	or	CC
22790	1608	85	make	make	VB
22790	1608	86	a	a	DT
22790	1608	87	hole	hole	NN
22790	1608	88	to	to	TO
22790	1608	89	let	let	VB
22790	1608	90	the	the	DT
22790	1608	91	lear	lear	NN
22790	1608	92	in	in	RP
22790	1608	93	,	,	,
22790	1608	94	_	_	NNP
22790	1608	95	&	&	CC
22790	1608	96	c.	c.	NNP
22790	1608	97	_	_	NNP
22790	1608	98	Another	Another	NNP
22790	1608	99	you	-PRON-	PRP
22790	1608	100	may	may	MD
22790	1608	101	make	make	VB
22790	1608	102	of	of	IN
22790	1608	103	prawns	prawn	NNS
22790	1608	104	and	and	CC
22790	1608	105	cockles	cockle	NNS
22790	1608	106	,	,	,
22790	1608	107	being	be	VBG
22790	1608	108	seasoned	season	VBN
22790	1608	109	as	as	IN
22790	1608	110	the	the	DT
22790	1608	111	first	first	JJ
22790	1608	112	,	,	,
22790	1608	113	but	but	CC
22790	1608	114	no	no	DT
22790	1608	115	marrow	marrow	NN
22790	1608	116	:	:	:
22790	1608	117	a	a	DT
22790	1608	118	few	few	JJ
22790	1608	119	pickled	pickle	VBN
22790	1608	120	mushrooms	mushroom	NNS
22790	1608	121	,	,	,
22790	1608	122	(	(	-LRB-
22790	1608	123	if	if	IN
22790	1608	124	you	-PRON-	PRP
22790	1608	125	have	have	VBP
22790	1608	126	them	-PRON-	PRP
22790	1608	127	)	)	-RRB-
22790	1608	128	it	-PRON-	PRP
22790	1608	129	being	be	VBG
22790	1608	130	baked	bake	VBN
22790	1608	131	,	,	,
22790	1608	132	beat	beat	VBD
22790	1608	133	up	up	RP
22790	1608	134	a	a	DT
22790	1608	135	piece	piece	NN
22790	1608	136	of	of	IN
22790	1608	137	butter	butter	NN
22790	1608	138	,	,	,
22790	1608	139	a	a	DT
22790	1608	140	little	little	JJ
22790	1608	141	vinegar	vinegar	NN
22790	1608	142	,	,	,
22790	1608	143	a	a	DT
22790	1608	144	slic't	slic't	NNP
22790	1608	145	nutmeg	nutmeg	NNP
22790	1608	146	,	,	,
22790	1608	147	and	and	CC
22790	1608	148	the	the	DT
22790	1608	149	juyce	juyce	NNP
22790	1608	150	of	of	IN
22790	1608	151	two	two	CD
22790	1608	152	or	or	CC
22790	1608	153	three	three	CD
22790	1608	154	oranges	orange	NNS
22790	1608	155	thick	thick	JJ
22790	1608	156	,	,	,
22790	1608	157	and	and	CC
22790	1608	158	pour	pour	VB
22790	1608	159	it	-PRON-	PRP
22790	1608	160	into	into	IN
22790	1608	161	the	the	DT
22790	1608	162	Pye	Pye	NNP
22790	1608	163	.	.	.
22790	1609	1	A	a	DT
22790	1609	2	third	third	NN
22790	1609	3	you	-PRON-	PRP
22790	1609	4	may	may	MD
22790	1609	5	make	make	VB
22790	1609	6	a	a	DT
22790	1609	7	Bird	Bird	NNP
22790	1609	8	pie	pie	NN
22790	1609	9	;	;	:
22790	1609	10	take	take	VB
22790	1609	11	young	young	JJ
22790	1609	12	Birds	bird	NNS
22790	1609	13	,	,	,
22790	1609	14	as	as	IN
22790	1609	15	larks	lark	NNS
22790	1609	16	pull'd	pull'd	NNP
22790	1609	17	and	and	CC
22790	1609	18	drawn	drawn	NNP
22790	1609	19	,	,	,
22790	1609	20	and	and	CC
22790	1609	21	a	a	DT
22790	1609	22	forced	force	VBN
22790	1609	23	meat	meat	NN
22790	1609	24	to	to	TO
22790	1609	25	put	put	VB
22790	1609	26	in	in	IN
22790	1609	27	the	the	DT
22790	1609	28	bellies	belly	NNS
22790	1609	29	made	make	VBN
22790	1609	30	of	of	IN
22790	1609	31	grated	grate	VBN
22790	1609	32	bread	bread	NN
22790	1609	33	,	,	,
22790	1609	34	sweet	sweet	JJ
22790	1609	35	herbs	herb	NNS
22790	1609	36	minced	mince	VBD
22790	1609	37	very	very	RB
22790	1609	38	small	small	JJ
22790	1609	39	,	,	,
22790	1609	40	beef	beef	NN
22790	1609	41	-	-	HYPH
22790	1609	42	suet	suet	NN
22790	1609	43	,	,	,
22790	1609	44	or	or	CC
22790	1609	45	marrow	marrow	NNP
22790	1609	46	minced	mince	VBN
22790	1609	47	,	,	,
22790	1609	48	almonds	almond	VBZ
22790	1609	49	beat	beat	VBN
22790	1609	50	with	with	IN
22790	1609	51	a	a	DT
22790	1609	52	little	little	JJ
22790	1609	53	cream	cream	NN
22790	1609	54	to	to	TO
22790	1609	55	keep	keep	VB
22790	1609	56	them	-PRON-	PRP
22790	1609	57	from	from	IN
22790	1609	58	oyling	oyle	VBG
22790	1609	59	,	,	,
22790	1609	60	a	a	DT
22790	1609	61	little	little	JJ
22790	1609	62	parmisan	parmisan	NN
22790	1609	63	(	(	-LRB-
22790	1609	64	or	or	CC
22790	1609	65	none	none	NN
22790	1609	66	)	)	-RRB-
22790	1609	67	or	or	CC
22790	1609	68	old	old	JJ
22790	1609	69	cheese	cheese	NN
22790	1609	70	;	;	:
22790	1609	71	season	season	NN
22790	1609	72	this	this	DT
22790	1609	73	meat	meat	NN
22790	1609	74	with	with	IN
22790	1609	75	nutmeg	nutmeg	NNP
22790	1609	76	,	,	,
22790	1609	77	ginger	ginger	NN
22790	1609	78	,	,	,
22790	1609	79	and	and	CC
22790	1609	80	salt	salt	NN
22790	1609	81	,	,	,
22790	1609	82	then	then	RB
22790	1609	83	mix	mix	VB
22790	1609	84	them	-PRON-	PRP
22790	1609	85	together	together	RB
22790	1609	86	,	,	,
22790	1609	87	with	with	IN
22790	1609	88	cream	cream	NN
22790	1609	89	and	and	CC
22790	1609	90	eggs	egg	NNS
22790	1609	91	like	like	IN
22790	1609	92	a	a	DT
22790	1609	93	pudding	pudding	NN
22790	1609	94	,	,	,
22790	1609	95	stuff	stuff	NN
22790	1609	96	the	the	DT
22790	1609	97	larks	lark	NNS
22790	1609	98	with	with	IN
22790	1609	99	it	-PRON-	PRP
22790	1609	100	,	,	,
22790	1609	101	then	then	RB
22790	1609	102	season	season	VB
22790	1609	103	the	the	DT
22790	1609	104	larks	lark	NNS
22790	1609	105	with	with	IN
22790	1609	106	nutmeg	nutmeg	NNP
22790	1609	107	,	,	,
22790	1609	108	pepper	pepper	NN
22790	1609	109	,	,	,
22790	1609	110	and	and	CC
22790	1609	111	salt	salt	NN
22790	1609	112	,	,	,
22790	1609	113	and	and	CC
22790	1609	114	lay	lie	VBD
22790	1609	115	them	-PRON-	PRP
22790	1609	116	in	in	IN
22790	1609	117	the	the	DT
22790	1609	118	pie	pie	NN
22790	1609	119	,	,	,
22790	1609	120	put	put	VBN
22790	1609	121	in	in	IN
22790	1609	122	some	some	DT
22790	1609	123	butter	butter	NN
22790	1609	124	,	,	,
22790	1609	125	and	and	CC
22790	1609	126	scatter	scatter	NN
22790	1609	127	between	between	IN
22790	1609	128	them	-PRON-	PRP
22790	1609	129	pine	pine	NN
22790	1609	130	-	-	HYPH
22790	1609	131	kernels	kernel	NNS
22790	1609	132	,	,	,
22790	1609	133	yolks	yolk	NNS
22790	1609	134	of	of	IN
22790	1609	135	eggs	egg	NNS
22790	1609	136	and	and	CC
22790	1609	137	sweet	sweet	JJ
22790	1609	138	herbs	herb	NNS
22790	1609	139	,	,	,
22790	1609	140	the	the	DT
22790	1609	141	herbs	herb	NNS
22790	1609	142	and	and	CC
22790	1609	143	eggs	egg	NNS
22790	1609	144	being	be	VBG
22790	1609	145	minced	mince	VBN
22790	1609	146	very	very	RB
22790	1609	147	small	small	JJ
22790	1609	148	;	;	:
22790	1609	149	being	be	VBG
22790	1609	150	baked	bake	VBN
22790	1609	151	make	make	VBP
22790	1609	152	a	a	DT
22790	1609	153	lear	lear	NN
22790	1609	154	with	with	IN
22790	1609	155	the	the	DT
22790	1609	156	juyce	juyce	NNP
22790	1609	157	of	of	IN
22790	1609	158	oranges	orange	NNS
22790	1609	159	and	and	CC
22790	1609	160	butter	butter	NN
22790	1609	161	beat	beat	VBD
22790	1609	162	up	up	RP
22790	1609	163	thick	thick	JJ
22790	1609	164	,	,	,
22790	1609	165	and	and	CC
22790	1609	166	shaken	shake	VBN
22790	1609	167	well	well	RB
22790	1609	168	together	together	RB
22790	1609	169	.	.	.
22790	1610	1	For	for	IN
22790	1610	2	another	another	DT
22790	1610	3	of	of	IN
22790	1610	4	the	the	DT
22790	1610	5	Pies	Pies	NNPS
22790	1610	6	,	,	,
22790	1610	7	you	-PRON-	PRP
22790	1610	8	may	may	MD
22790	1610	9	boil	boil	VB
22790	1610	10	artichocks	artichock	NNS
22790	1610	11	,	,	,
22790	1610	12	and	and	CC
22790	1610	13	take	take	VB
22790	1610	14	only	only	RB
22790	1610	15	the	the	DT
22790	1610	16	bottoms	bottom	NNS
22790	1610	17	for	for	IN
22790	1610	18	the	the	DT
22790	1610	19	Pie	Pie	NNP
22790	1610	20	,	,	,
22790	1610	21	cut	cut	VB
22790	1610	22	them	-PRON-	PRP
22790	1610	23	into	into	IN
22790	1610	24	quarters	quarter	NNS
22790	1610	25	or	or	CC
22790	1610	26	less	less	JJR
22790	1610	27	,	,	,
22790	1610	28	and	and	CC
22790	1610	29	season	season	VB
22790	1610	30	them	-PRON-	PRP
22790	1610	31	with	with	IN
22790	1610	32	nutmeg	nutmeg	NNP
22790	1610	33	.	.	.
22790	1611	1	Thus	thus	RB
22790	1611	2	with	with	IN
22790	1611	3	several	several	JJ
22790	1611	4	ingredients	ingredient	NNS
22790	1611	5	you	-PRON-	PRP
22790	1611	6	may	may	MD
22790	1611	7	fill	fill	VB
22790	1611	8	your	-PRON-	PRP$
22790	1611	9	other	other	JJ
22790	1611	10	Pies	Pies	NNPS
22790	1611	11	.	.	.
22790	1612	1	_	_	NNP
22790	1612	2	For	for	IN
22790	1612	3	the	the	DT
22790	1612	4	outmost	outmost	JJ
22790	1612	5	Pies	pie	NNS
22790	1612	6	they	-PRON-	PRP
22790	1612	7	must	must	MD
22790	1612	8	be	be	VB
22790	1612	9	Egg	Egg	NNP
22790	1612	10	-	-	HYPH
22790	1612	11	Pies	Pies	NNP
22790	1612	12	.	.	.
22790	1612	13	_	_	NNP
22790	1612	14	Boil	Boil	NNP
22790	1612	15	twenty	twenty	CD
22790	1612	16	eggs	egg	NNS
22790	1612	17	and	and	CC
22790	1612	18	mince	mince	VB
22790	1612	19	them	-PRON-	PRP
22790	1612	20	very	very	RB
22790	1612	21	small	small	JJ
22790	1612	22	,	,	,
22790	1612	23	being	be	VBG
22790	1612	24	blanched	blanch	VBN
22790	1612	25	,	,	,
22790	1612	26	with	with	IN
22790	1612	27	twice	twice	PDT
22790	1612	28	the	the	DT
22790	1612	29	weight	weight	NN
22790	1612	30	of	of	IN
22790	1612	31	them	-PRON-	PRP
22790	1612	32	of	of	IN
22790	1612	33	beef	beef	NN
22790	1612	34	-	-	HYPH
22790	1612	35	suet	suet	NN
22790	1612	36	fine	fine	JJ
22790	1612	37	minced	mince	VBN
22790	1612	38	also	also	RB
22790	1612	39	;	;	:
22790	1612	40	then	then	RB
22790	1612	41	have	have	VB
22790	1612	42	half	half	PDT
22790	1612	43	a	a	DT
22790	1612	44	pound	pound	NN
22790	1612	45	of	of	IN
22790	1612	46	dates	date	NNS
22790	1612	47	slic't	slic't	NNS
22790	1612	48	with	with	IN
22790	1612	49	a	a	DT
22790	1612	50	pound	pound	NN
22790	1612	51	of	of	IN
22790	1612	52	raisins	raisin	NNS
22790	1612	53	,	,	,
22790	1612	54	and	and	CC
22790	1612	55	a	a	DT
22790	1612	56	pound	pound	NN
22790	1612	57	of	of	IN
22790	1612	58	currans	currans	NNPS
22790	1612	59	well	well	RB
22790	1612	60	washed	wash	VBN
22790	1612	61	and	and	CC
22790	1612	62	dryed	dry	VBD
22790	1612	63	,	,	,
22790	1612	64	and	and	CC
22790	1612	65	half	half	PDT
22790	1612	66	an	an	DT
22790	1612	67	ounce	ounce	NN
22790	1612	68	of	of	IN
22790	1612	69	cinamon	cinamon	NNP
22790	1612	70	fine	fine	NNP
22790	1612	71	beaten	beaten	NNP
22790	1612	72	,	,	,
22790	1612	73	and	and	CC
22790	1612	74	a	a	DT
22790	1612	75	little	little	JJ
22790	1612	76	cloves	clove	NNS
22790	1612	77	and	and	CC
22790	1612	78	mace	mace	VB
22790	1612	79	fine	fine	JJ
22790	1612	80	beaten	beaten	NN
22790	1612	81	,	,	,
22790	1612	82	sugar	sugar	VB
22790	1612	83	a	a	DT
22790	1612	84	quarter	quarter	NN
22790	1612	85	of	of	IN
22790	1612	86	a	a	DT
22790	1612	87	pound	pound	NN
22790	1612	88	,	,	,
22790	1612	89	a	a	DT
22790	1612	90	little	little	JJ
22790	1612	91	salt	salt	NN
22790	1612	92	,	,	,
22790	1612	93	a	a	DT
22790	1612	94	quarter	quarter	NN
22790	1612	95	of	of	IN
22790	1612	96	a	a	DT
22790	1612	97	pint	pint	NN
22790	1612	98	of	of	IN
22790	1612	99	rose	rose	NN
22790	1612	100	-	-	HYPH
22790	1612	101	water	water	NN
22790	1612	102	,	,	,
22790	1612	103	and	and	CC
22790	1612	104	as	as	RB
22790	1612	105	much	much	JJ
22790	1612	106	verjuyce	verjuyce	NNP
22790	1612	107	,	,	,
22790	1612	108	and	and	CC
22790	1612	109	stir	stir	NNP
22790	1612	110	and	and	CC
22790	1612	111	mingle	mingle	VBP
22790	1612	112	all	all	RB
22790	1612	113	well	well	RB
22790	1612	114	together	together	RB
22790	1612	115	,	,	,
22790	1612	116	and	and	CC
22790	1612	117	fill	fill	VB
22790	1612	118	the	the	DT
22790	1612	119	pies	pie	NNS
22790	1612	120	,	,	,
22790	1612	121	and	and	CC
22790	1612	122	close	close	VB
22790	1612	123	them	-PRON-	PRP
22790	1612	124	,	,	,
22790	1612	125	and	and	CC
22790	1612	126	bake	bake	VB
22790	1612	127	them	-PRON-	PRP
22790	1612	128	,	,	,
22790	1612	129	they	-PRON-	PRP
22790	1612	130	will	will	MD
22790	1612	131	not	not	RB
22790	1612	132	be	be	VB
22790	1612	133	above	above	IN
22790	1612	134	two	two	CD
22790	1612	135	hours	hour	NNS
22790	1612	136	a	a	DT
22790	1612	137	baking	baking	NN
22790	1612	138	,	,	,
22790	1612	139	and	and	CC
22790	1612	140	serve	serve	VB
22790	1612	141	them	-PRON-	PRP
22790	1612	142	all	all	DT
22790	1612	143	seventeen	seventeen	CD
22790	1612	144	upon	upon	IN
22790	1612	145	one	one	CD
22790	1612	146	dish	dish	NN
22790	1612	147	,	,	,
22790	1612	148	or	or	CC
22790	1612	149	plate	plate	NN
22790	1612	150	,	,	,
22790	1612	151	and	and	CC
22790	1612	152	ice	ice	VB
22790	1612	153	them	-PRON-	PRP
22790	1612	154	,	,	,
22790	1612	155	or	or	CC
22790	1612	156	scrape	scrape	VB
22790	1612	157	sugar	sugar	NN
22790	1612	158	on	on	IN
22790	1612	159	them	-PRON-	PRP
22790	1612	160	;	;	:
22790	1612	161	every	every	DT
22790	1612	162	one	one	CD
22790	1612	163	of	of	IN
22790	1612	164	these	these	DT
22790	1612	165	Pies	Pies	NNPS
22790	1612	166	should	should	MD
22790	1612	167	have	have	VB
22790	1612	168	a	a	DT
22790	1612	169	tuft	tuft	NN
22790	1612	170	of	of	IN
22790	1612	171	paste	paste	NN
22790	1612	172	jagged	jag	VBN
22790	1612	173	on	on	IN
22790	1612	174	the	the	DT
22790	1612	175	top	top	NN
22790	1612	176	.	.	.
22790	1613	1	_	_	NNP
22790	1613	2	To	to	TO
22790	1613	3	make	make	VB
22790	1613	4	Custards	Custards	NNP
22790	1613	5	divers	diver	NNS
22790	1613	6	ways	way	NNS
22790	1613	7	.	.	.
22790	1613	8	_	_	NNP
22790	1613	9	Take	take	VB
22790	1613	10	to	to	IN
22790	1613	11	a	a	DT
22790	1613	12	quart	quart	NN
22790	1613	13	cream	cream	NN
22790	1613	14	,	,	,
22790	1613	15	ten	ten	CD
22790	1613	16	eggs	egg	NNS
22790	1613	17	,	,	,
22790	1613	18	half	half	PDT
22790	1613	19	a	a	DT
22790	1613	20	pound	pound	NN
22790	1613	21	of	of	IN
22790	1613	22	sugar	sugar	NN
22790	1613	23	,	,	,
22790	1613	24	half	half	PDT
22790	1613	25	a	a	DT
22790	1613	26	quarter	quarter	NN
22790	1613	27	of	of	IN
22790	1613	28	an	an	DT
22790	1613	29	ounce	ounce	NN
22790	1613	30	of	of	IN
22790	1613	31	mace	mace	NN
22790	1613	32	,	,	,
22790	1613	33	half	half	NN
22790	1613	34	as	as	RB
22790	1613	35	much	much	JJ
22790	1613	36	ginger	ginger	NN
22790	1613	37	beaten	beat	VBN
22790	1613	38	very	very	RB
22790	1613	39	fine	fine	JJ
22790	1613	40	,	,	,
22790	1613	41	and	and	CC
22790	1613	42	a	a	DT
22790	1613	43	spoonful	spoonful	NN
22790	1613	44	of	of	IN
22790	1613	45	salt	salt	NN
22790	1613	46	,	,	,
22790	1613	47	strain	strain	VB
22790	1613	48	them	-PRON-	PRP
22790	1613	49	through	through	IN
22790	1613	50	a	a	DT
22790	1613	51	strainer	strainer	NN
22790	1613	52	;	;	:
22790	1613	53	and	and	CC
22790	1613	54	the	the	DT
22790	1613	55	forms	form	NNS
22790	1613	56	being	be	VBG
22790	1613	57	finely	finely	RB
22790	1613	58	dried	dry	VBN
22790	1613	59	in	in	IN
22790	1613	60	the	the	DT
22790	1613	61	oven	oven	NN
22790	1613	62	,	,	,
22790	1613	63	fill	fill	VB
22790	1613	64	them	-PRON-	PRP
22790	1613	65	full	full	JJ
22790	1613	66	on	on	IN
22790	1613	67	an	an	DT
22790	1613	68	even	even	RB
22790	1613	69	hearth	hearth	JJ
22790	1613	70	,	,	,
22790	1613	71	and	and	CC
22790	1613	72	bake	bake	VB
22790	1613	73	them	-PRON-	PRP
22790	1613	74	fair	fair	JJ
22790	1613	75	and	and	CC
22790	1613	76	white	white	JJ
22790	1613	77	,	,	,
22790	1613	78	draw	draw	VB
22790	1613	79	them	-PRON-	PRP
22790	1613	80	and	and	CC
22790	1613	81	dish	dish	VB
22790	1613	82	them	-PRON-	PRP
22790	1613	83	on	on	IN
22790	1613	84	a	a	DT
22790	1613	85	dish	dish	NN
22790	1613	86	and	and	CC
22790	1613	87	plate	plate	NN
22790	1613	88	;	;	:
22790	1613	89	then	then	RB
22790	1613	90	strow	strow	VB
22790	1613	91	on	on	IN
22790	1613	92	them	-PRON-	PRP
22790	1613	93	biskets	bisket	VBZ
22790	1613	94	red	red	JJ
22790	1613	95	and	and	CC
22790	1613	96	white	white	JJ
22790	1613	97	,	,	,
22790	1613	98	stick	stick	NNP
22790	1613	99	muskedines	muskedine	VBZ
22790	1613	100	red	red	JJ
22790	1613	101	and	and	CC
22790	1613	102	white	white	JJ
22790	1613	103	,	,	,
22790	1613	104	and	and	CC
22790	1613	105	scrape	scrape	NN
22790	1613	106	thereon	thereon	NN
22790	1613	107	double	double	JJ
22790	1613	108	refined	refined	JJ
22790	1613	109	sugar	sugar	NN
22790	1613	110	.	.	.
22790	1614	1	Make	make	VB
22790	1614	2	the	the	DT
22790	1614	3	paste	paste	NN
22790	1614	4	for	for	IN
22790	1614	5	these	these	DT
22790	1614	6	custards	custard	NNS
22790	1614	7	of	of	IN
22790	1614	8	a	a	DT
22790	1614	9	pottle	pottle	NN
22790	1614	10	of	of	IN
22790	1614	11	fine	fine	JJ
22790	1614	12	flour	flour	NN
22790	1614	13	,	,	,
22790	1614	14	make	make	VB
22790	1614	15	it	-PRON-	PRP
22790	1614	16	up	up	RP
22790	1614	17	with	with	IN
22790	1614	18	boiling	boil	VBG
22790	1614	19	liquor	liquor	NN
22790	1614	20	,	,	,
22790	1614	21	and	and	CC
22790	1614	22	make	make	VB
22790	1614	23	it	-PRON-	PRP
22790	1614	24	up	up	RP
22790	1614	25	stiff	stiff	JJ
22790	1614	26	.	.	.
22790	1615	1	_	_	NNP
22790	1615	2	To	to	TO
22790	1615	3	make	make	VB
22790	1615	4	an	an	DT
22790	1615	5	Almond	Almond	NNP
22790	1615	6	Custard	Custard	NNP
22790	1615	7	.	.	.
22790	1615	8	_	_	NNP
22790	1615	9	Take	take	VB
22790	1615	10	two	two	CD
22790	1615	11	pound	pound	NN
22790	1615	12	of	of	IN
22790	1615	13	almonds	almond	NNS
22790	1615	14	,	,	,
22790	1615	15	blanch	blanch	VB
22790	1615	16	and	and	CC
22790	1615	17	beat	beat	VBD
22790	1615	18	them	-PRON-	PRP
22790	1615	19	very	very	RB
22790	1615	20	fine	fine	JJ
22790	1615	21	with	with	IN
22790	1615	22	rosewater	rosewater	NN
22790	1615	23	,	,	,
22790	1615	24	then	then	RB
22790	1615	25	strain	strain	VB
22790	1615	26	them	-PRON-	PRP
22790	1615	27	with	with	IN
22790	1615	28	some	some	DT
22790	1615	29	two	two	CD
22790	1615	30	quarts	quart	NNS
22790	1615	31	of	of	IN
22790	1615	32	cream	cream	NN
22790	1615	33	,	,	,
22790	1615	34	twenty	twenty	CD
22790	1615	35	whites	white	NNS
22790	1615	36	of	of	IN
22790	1615	37	eggs	egg	NNS
22790	1615	38	,	,	,
22790	1615	39	and	and	CC
22790	1615	40	a	a	DT
22790	1615	41	pound	pound	NN
22790	1615	42	of	of	IN
22790	1615	43	double	double	JJ
22790	1615	44	refined	refined	JJ
22790	1615	45	sugar	sugar	NN
22790	1615	46	;	;	:
22790	1615	47	make	make	VB
22790	1615	48	the	the	DT
22790	1615	49	paste	paste	NN
22790	1615	50	as	as	IN
22790	1615	51	beforesaid	beforesaid	VBN
22790	1615	52	,	,	,
22790	1615	53	and	and	CC
22790	1615	54	bake	bake	VB
22790	1615	55	it	-PRON-	PRP
22790	1615	56	in	in	IN
22790	1615	57	a	a	DT
22790	1615	58	mild	mild	JJ
22790	1615	59	oven	oven	JJ
22790	1615	60	fine	fine	JJ
22790	1615	61	and	and	CC
22790	1615	62	white	white	JJ
22790	1615	63	,	,	,
22790	1615	64	garnish	garnish	VB
22790	1615	65	it	-PRON-	PRP
22790	1615	66	as	as	IN
22790	1615	67	before	before	IN
22790	1615	68	and	and	CC
22790	1615	69	scrape	scrape	VB
22790	1615	70	fine	fine	JJ
22790	1615	71	sugar	sugar	NN
22790	1615	72	over	over	IN
22790	1615	73	all	all	DT
22790	1615	74	.	.	.
22790	1616	1	_	_	NNP
22790	1616	2	To	to	TO
22790	1616	3	make	make	VB
22790	1616	4	a	a	DT
22790	1616	5	Custard	Custard	NNP
22790	1616	6	without	without	IN
22790	1616	7	Eggs	Eggs	NNP
22790	1616	8	.	.	.
22790	1616	9	_	_	NNP
22790	1616	10	Take	take	VB
22790	1616	11	a	a	DT
22790	1616	12	pound	pound	NN
22790	1616	13	of	of	IN
22790	1616	14	almonds	almond	NNS
22790	1616	15	,	,	,
22790	1616	16	blanch	blanch	VB
22790	1616	17	and	and	CC
22790	1616	18	beat	beat	VBD
22790	1616	19	them	-PRON-	PRP
22790	1616	20	with	with	IN
22790	1616	21	rose	rose	NN
22790	1616	22	-	-	HYPH
22790	1616	23	water	water	NN
22790	1616	24	into	into	IN
22790	1616	25	a	a	DT
22790	1616	26	fine	fine	JJ
22790	1616	27	paste	paste	NN
22790	1616	28	,	,	,
22790	1616	29	then	then	RB
22790	1616	30	put	put	VB
22790	1616	31	the	the	DT
22790	1616	32	spawn	spawn	NN
22790	1616	33	or	or	CC
22790	1616	34	row	row	NN
22790	1616	35	of	of	IN
22790	1616	36	a	a	DT
22790	1616	37	Carp	Carp	NNP
22790	1616	38	or	or	CC
22790	1616	39	Pike	pike	UH
22790	1616	40	to	to	IN
22790	1616	41	it	-PRON-	PRP
22790	1616	42	,	,	,
22790	1616	43	and	and	CC
22790	1616	44	beat	beat	VBD
22790	1616	45	them	-PRON-	PRP
22790	1616	46	well	well	RB
22790	1616	47	together	together	RB
22790	1616	48	,	,	,
22790	1616	49	with	with	IN
22790	1616	50	some	some	DT
22790	1616	51	cloves	clove	NNS
22790	1616	52	,	,	,
22790	1616	53	mace	mace	NN
22790	1616	54	,	,	,
22790	1616	55	and	and	CC
22790	1616	56	salt	salt	NN
22790	1616	57	,	,	,
22790	1616	58	the	the	DT
22790	1616	59	spices	spice	NNS
22790	1616	60	being	be	VBG
22790	1616	61	first	first	RB
22790	1616	62	beaten	beat	VBN
22790	1616	63	,	,	,
22790	1616	64	and	and	CC
22790	1616	65	some	some	DT
22790	1616	66	ginger	ginger	NN
22790	1616	67	,	,	,
22790	1616	68	strain	strain	VB
22790	1616	69	them	-PRON-	PRP
22790	1616	70	with	with	IN
22790	1616	71	some	some	DT
22790	1616	72	fair	fair	JJ
22790	1616	73	spring	spring	NN
22790	1616	74	water	water	NN
22790	1616	75	,	,	,
22790	1616	76	and	and	CC
22790	1616	77	put	put	VBD
22790	1616	78	into	into	IN
22790	1616	79	the	the	DT
22790	1616	80	strained	strained	JJ
22790	1616	81	stuff	stuff	NN
22790	1616	82	half	half	PDT
22790	1616	83	a	a	DT
22790	1616	84	pound	pound	NN
22790	1616	85	of	of	IN
22790	1616	86	double	double	JJ
22790	1616	87	refined	refined	JJ
22790	1616	88	sugar	sugar	NN
22790	1616	89	and	and	CC
22790	1616	90	a	a	DT
22790	1616	91	little	little	JJ
22790	1616	92	saffron	saffron	NN
22790	1616	93	;	;	:
22790	1616	94	when	when	WRB
22790	1616	95	the	the	DT
22790	1616	96	paste	paste	NN
22790	1616	97	is	be	VBZ
22790	1616	98	dried	dry	VBN
22790	1616	99	and	and	CC
22790	1616	100	ready	ready	JJ
22790	1616	101	to	to	TO
22790	1616	102	fill	fill	VB
22790	1616	103	,	,	,
22790	1616	104	put	put	VBN
22790	1616	105	into	into	IN
22790	1616	106	the	the	DT
22790	1616	107	bottom	bottom	NN
22790	1616	108	of	of	IN
22790	1616	109	the	the	DT
22790	1616	110	coffin	coffin	NN
22790	1616	111	some	some	DT
22790	1616	112	slic't	slic't	NN
22790	1616	113	dates	date	NNS
22790	1616	114	,	,	,
22790	1616	115	raisins	raisin	NNS
22790	1616	116	of	of	IN
22790	1616	117	the	the	DT
22790	1616	118	sun	sun	NN
22790	1616	119	stoned	stone	VBD
22790	1616	120	,	,	,
22790	1616	121	and	and	CC
22790	1616	122	some	some	DT
22790	1616	123	boiled	boil	VBN
22790	1616	124	currans	curran	NNS
22790	1616	125	,	,	,
22790	1616	126	fill	fill	VB
22790	1616	127	them	-PRON-	PRP
22790	1616	128	and	and	CC
22790	1616	129	bake	bake	VB
22790	1616	130	them	-PRON-	PRP
22790	1616	131	;	;	:
22790	1616	132	being	be	VBG
22790	1616	133	baked	bake	VBN
22790	1616	134	,	,	,
22790	1616	135	scrape	scrape	VB
22790	1616	136	sugar	sugar	NN
22790	1616	137	on	on	IN
22790	1616	138	them	-PRON-	PRP
22790	1616	139	.	.	.
22790	1617	1	Be	be	VB
22790	1617	2	sure	sure	JJ
22790	1617	3	always	always	RB
22790	1617	4	to	to	TO
22790	1617	5	prick	prick	VB
22790	1617	6	your	-PRON-	PRP$
22790	1617	7	custards	custard	NNS
22790	1617	8	or	or	CC
22790	1617	9	forms	form	NNS
22790	1617	10	before	before	IN
22790	1617	11	you	-PRON-	PRP
22790	1617	12	set	set	VBD
22790	1617	13	them	-PRON-	PRP
22790	1617	14	in	in	IN
22790	1617	15	the	the	DT
22790	1617	16	oven	oven	NN
22790	1617	17	.	.	.
22790	1618	1	If	if	IN
22790	1618	2	you	-PRON-	PRP
22790	1618	3	have	have	VBP
22790	1618	4	no	no	DT
22790	1618	5	row	row	NN
22790	1618	6	or	or	CC
22790	1618	7	spawn	spawn	VB
22790	1618	8	,	,	,
22790	1618	9	put	put	VBP
22790	1618	10	rice	rice	NN
22790	1618	11	flour	flour	NN
22790	1618	12	instead	instead	RB
22790	1618	13	hereof	hereof	NNP
22790	1618	14	.	.	.
22790	1619	1	_	_	NNP
22790	1619	2	To	to	TO
22790	1619	3	make	make	VB
22790	1619	4	an	an	DT
22790	1619	5	extraordinary	extraordinary	JJ
22790	1619	6	good	good	JJ
22790	1619	7	Cake	Cake	NNP
22790	1619	8	.	.	.
22790	1619	9	_	_	NNP
22790	1619	10	Take	take	VB
22790	1619	11	half	half	PDT
22790	1619	12	a	a	DT
22790	1619	13	bushel	bushel	NN
22790	1619	14	of	of	IN
22790	1619	15	the	the	DT
22790	1619	16	best	good	JJS
22790	1619	17	flour	flour	NN
22790	1619	18	you	-PRON-	PRP
22790	1619	19	can	can	MD
22790	1619	20	get	get	VB
22790	1619	21	very	very	RB
22790	1619	22	finely	finely	RB
22790	1619	23	searsed	searse	VBN
22790	1619	24	,	,	,
22790	1619	25	and	and	CC
22790	1619	26	lay	lie	VBD
22790	1619	27	it	-PRON-	PRP
22790	1619	28	upon	upon	IN
22790	1619	29	a	a	DT
22790	1619	30	large	large	JJ
22790	1619	31	Pastry	Pastry	NNP
22790	1619	32	board	board	NN
22790	1619	33	,	,	,
22790	1619	34	make	make	VBP
22790	1619	35	a	a	DT
22790	1619	36	hole	hole	NN
22790	1619	37	in	in	IN
22790	1619	38	the	the	DT
22790	1619	39	midst	midst	NN
22790	1619	40	thereof	thereof	RB
22790	1619	41	,	,	,
22790	1619	42	and	and	CC
22790	1619	43	put	put	VBD
22790	1619	44	to	to	IN
22790	1619	45	it	-PRON-	PRP
22790	1619	46	three	three	CD
22790	1619	47	pound	pound	NN
22790	1619	48	of	of	IN
22790	1619	49	the	the	DT
22790	1619	50	best	good	JJS
22790	1619	51	butter	butter	NN
22790	1619	52	you	-PRON-	PRP
22790	1619	53	can	can	MD
22790	1619	54	get	get	VB
22790	1619	55	;	;	:
22790	1619	56	with	with	IN
22790	1619	57	fourteen	fourteen	CD
22790	1619	58	pound	pound	NN
22790	1619	59	of	of	IN
22790	1619	60	currans	curran	NNS
22790	1619	61	finely	finely	RB
22790	1619	62	picked	pick	VBN
22790	1619	63	and	and	CC
22790	1619	64	rubbed	rub	VBN
22790	1619	65	,	,	,
22790	1619	66	three	three	CD
22790	1619	67	quarts	quart	NNS
22790	1619	68	of	of	IN
22790	1619	69	good	good	JJ
22790	1619	70	new	new	JJ
22790	1619	71	thick	thick	JJ
22790	1619	72	cream	cream	NN
22790	1619	73	warm'd	warm'd	VBZ
22790	1619	74	,	,	,
22790	1619	75	two	two	CD
22790	1619	76	pound	pound	NN
22790	1619	77	of	of	IN
22790	1619	78	fine	fine	JJ
22790	1619	79	sugar	sugar	NN
22790	1619	80	beaten	beat	VBN
22790	1619	81	,	,	,
22790	1619	82	three	three	CD
22790	1619	83	pints	pint	NNS
22790	1619	84	of	of	IN
22790	1619	85	good	good	JJ
22790	1619	86	new	new	JJ
22790	1619	87	ale	ale	NNP
22790	1619	88	,	,	,
22790	1619	89	barm	barm	JJ
22790	1619	90	or	or	CC
22790	1619	91	yeast	yeast	NN
22790	1619	92	,	,	,
22790	1619	93	four	four	CD
22790	1619	94	ounces	ounce	NNS
22790	1619	95	of	of	IN
22790	1619	96	cinamon	cinamon	NNP
22790	1619	97	fine	fine	NNP
22790	1619	98	beaten	beaten	NNP
22790	1619	99	and	and	CC
22790	1619	100	searsed	searse	VBD
22790	1619	101	,	,	,
22790	1619	102	also	also	RB
22790	1619	103	an	an	DT
22790	1619	104	ounce	ounce	NN
22790	1619	105	of	of	IN
22790	1619	106	beaten	beat	VBN
22790	1619	107	ginger	ginger	NN
22790	1619	108	,	,	,
22790	1619	109	two	two	CD
22790	1619	110	ounces	ounce	NNS
22790	1619	111	of	of	IN
22790	1619	112	nutmegs	nutmegs	NNP
22790	1619	113	fine	fine	NNP
22790	1619	114	beaten	beaten	NNP
22790	1619	115	and	and	CC
22790	1619	116	searsed	searse	VBD
22790	1619	117	;	;	:
22790	1619	118	put	put	VBN
22790	1619	119	in	in	RP
22790	1619	120	all	all	PDT
22790	1619	121	these	these	DT
22790	1619	122	materials	material	NNS
22790	1619	123	together	together	RB
22790	1619	124	,	,	,
22790	1619	125	and	and	CC
22790	1619	126	work	work	VB
22790	1619	127	them	-PRON-	PRP
22790	1619	128	up	up	RP
22790	1619	129	into	into	IN
22790	1619	130	an	an	DT
22790	1619	131	indifferent	indifferent	JJ
22790	1619	132	stiff	stiff	JJ
22790	1619	133	paste	paste	NN
22790	1619	134	,	,	,
22790	1619	135	keep	keep	VB
22790	1619	136	it	-PRON-	PRP
22790	1619	137	warm	warm	JJ
22790	1619	138	till	till	IN
22790	1619	139	the	the	DT
22790	1619	140	oven	oven	NN
22790	1619	141	be	be	VB
22790	1619	142	hot	hot	JJ
22790	1619	143	,	,	,
22790	1619	144	then	then	RB
22790	1619	145	make	make	VB
22790	1619	146	it	-PRON-	PRP
22790	1619	147	up	up	RP
22790	1619	148	and	and	CC
22790	1619	149	bake	bake	VB
22790	1619	150	it	-PRON-	PRP
22790	1619	151	,	,	,
22790	1619	152	being	be	VBG
22790	1619	153	baked	bake	VBN
22790	1619	154	an	an	DT
22790	1619	155	hour	hour	NN
22790	1619	156	and	and	CC
22790	1619	157	a	a	DT
22790	1619	158	half	half	NN
22790	1619	159	ice	ice	NN
22790	1619	160	it	-PRON-	PRP
22790	1619	161	,	,	,
22790	1619	162	then	then	RB
22790	1619	163	take	take	VB
22790	1619	164	four	four	CD
22790	1619	165	pound	pound	NN
22790	1619	166	of	of	IN
22790	1619	167	double	double	JJ
22790	1619	168	refined	refined	JJ
22790	1619	169	sugar	sugar	NN
22790	1619	170	,	,	,
22790	1619	171	beat	beat	VBD
22790	1619	172	it	-PRON-	PRP
22790	1619	173	,	,	,
22790	1619	174	and	and	CC
22790	1619	175	searse	searse	VB
22790	1619	176	it	-PRON-	PRP
22790	1619	177	,	,	,
22790	1619	178	and	and	CC
22790	1619	179	put	put	VBD
22790	1619	180	it	-PRON-	PRP
22790	1619	181	in	in	IN
22790	1619	182	a	a	DT
22790	1619	183	deep	deep	JJ
22790	1619	184	clean	clean	JJ
22790	1619	185	scowred	scowred	NN
22790	1619	186	skillet	skillet	NN
22790	1619	187	the	the	DT
22790	1619	188	quantity	quantity	NN
22790	1619	189	of	of	IN
22790	1619	190	a	a	DT
22790	1619	191	gallon	gallon	NN
22790	1619	192	,	,	,
22790	1619	193	boil	boil	VB
22790	1619	194	it	-PRON-	PRP
22790	1619	195	to	to	IN
22790	1619	196	a	a	DT
22790	1619	197	candy	candy	NN
22790	1619	198	height	height	NN
22790	1619	199	with	with	IN
22790	1619	200	a	a	DT
22790	1619	201	little	little	JJ
22790	1619	202	rose	rose	NN
22790	1619	203	-	-	HYPH
22790	1619	204	water	water	NN
22790	1619	205	,	,	,
22790	1619	206	then	then	RB
22790	1619	207	draw	draw	VB
22790	1619	208	the	the	DT
22790	1619	209	cake	cake	NN
22790	1619	210	,	,	,
22790	1619	211	run	run	VB
22790	1619	212	it	-PRON-	PRP
22790	1619	213	all	all	DT
22790	1619	214	over	over	RB
22790	1619	215	,	,	,
22790	1619	216	and	and	CC
22790	1619	217	set	set	VBD
22790	1619	218	it	-PRON-	PRP
22790	1619	219	into	into	IN
22790	1619	220	the	the	DT
22790	1619	221	oven	oven	NN
22790	1619	222	,	,	,
22790	1619	223	till	till	IN
22790	1619	224	it	-PRON-	PRP
22790	1619	225	be	be	VB
22790	1619	226	candied	candy	VBN
22790	1619	227	.	.	.
22790	1620	1	_	_	NNP
22790	1620	2	To	to	TO
22790	1620	3	make	make	VB
22790	1620	4	a	a	DT
22790	1620	5	Cake	Cake	NNP
22790	1620	6	otherways	otherway	NNS
22790	1620	7	.	.	.
22790	1620	8	_	_	NNP
22790	1620	9	Take	take	VB
22790	1620	10	a	a	DT
22790	1620	11	gallon	gallon	NN
22790	1620	12	of	of	IN
22790	1620	13	very	very	RB
22790	1620	14	fine	fine	JJ
22790	1620	15	flour	flour	NN
22790	1620	16	and	and	CC
22790	1620	17	lay	lie	VBD
22790	1620	18	it	-PRON-	PRP
22790	1620	19	on	on	IN
22790	1620	20	the	the	DT
22790	1620	21	pastry	pastry	NNP
22790	1620	22	board	board	NN
22790	1620	23	,	,	,
22790	1620	24	then	then	RB
22790	1620	25	strain	strain	VB
22790	1620	26	three	three	CD
22790	1620	27	or	or	CC
22790	1620	28	four	four	CD
22790	1620	29	eggs	egg	NNS
22790	1620	30	with	with	IN
22790	1620	31	a	a	DT
22790	1620	32	pint	pint	NN
22790	1620	33	of	of	IN
22790	1620	34	barm	barm	NNP
22790	1620	35	,	,	,
22790	1620	36	and	and	CC
22790	1620	37	put	put	VBD
22790	1620	38	it	-PRON-	PRP
22790	1620	39	into	into	IN
22790	1620	40	a	a	DT
22790	1620	41	hole	hole	NN
22790	1620	42	made	make	VBN
22790	1620	43	in	in	IN
22790	1620	44	the	the	DT
22790	1620	45	middle	middle	NN
22790	1620	46	of	of	IN
22790	1620	47	the	the	DT
22790	1620	48	flour	flour	NN
22790	1620	49	with	with	IN
22790	1620	50	two	two	CD
22790	1620	51	nutmegs	nutmeg	NNS
22790	1620	52	finely	finely	RB
22790	1620	53	beaten	beat	VBN
22790	1620	54	,	,	,
22790	1620	55	an	an	DT
22790	1620	56	ounce	ounce	NN
22790	1620	57	of	of	IN
22790	1620	58	cinamon	cinamon	NNP
22790	1620	59	,	,	,
22790	1620	60	and	and	CC
22790	1620	61	an	an	DT
22790	1620	62	ounce	ounce	NN
22790	1620	63	of	of	IN
22790	1620	64	cloves	clove	NNS
22790	1620	65	and	and	CC
22790	1620	66	mace	mace	NN
22790	1620	67	beaten	beat	VBN
22790	1620	68	fine	fine	RB
22790	1620	69	also	also	RB
22790	1620	70	,	,	,
22790	1620	71	half	half	PDT
22790	1620	72	a	a	DT
22790	1620	73	pound	pound	NN
22790	1620	74	of	of	IN
22790	1620	75	sugar	sugar	NN
22790	1620	76	,	,	,
22790	1620	77	and	and	CC
22790	1620	78	a	a	DT
22790	1620	79	pint	pint	NN
22790	1620	80	of	of	IN
22790	1620	81	cream	cream	NN
22790	1620	82	;	;	:
22790	1620	83	put	put	VB
22790	1620	84	these	these	DT
22790	1620	85	into	into	IN
22790	1620	86	the	the	DT
22790	1620	87	flour	flour	NN
22790	1620	88	with	with	IN
22790	1620	89	two	two	CD
22790	1620	90	spoonfuls	spoonful	NNS
22790	1620	91	of	of	IN
22790	1620	92	salt	salt	NN
22790	1620	93	,	,	,
22790	1620	94	and	and	CC
22790	1620	95	work	work	VB
22790	1620	96	it	-PRON-	PRP
22790	1620	97	up	up	RP
22790	1620	98	good	good	JJ
22790	1620	99	and	and	CC
22790	1620	100	stiff	stiff	JJ
22790	1620	101	,	,	,
22790	1620	102	then	then	RB
22790	1620	103	take	take	VB
22790	1620	104	half	half	PDT
22790	1620	105	the	the	DT
22790	1620	106	paste	paste	NN
22790	1620	107	,	,	,
22790	1620	108	and	and	CC
22790	1620	109	work	work	VB
22790	1620	110	three	three	CD
22790	1620	111	pound	pound	NN
22790	1620	112	of	of	IN
22790	1620	113	currans	currans	NNPS
22790	1620	114	well	well	RB
22790	1620	115	picked	pick	VBD
22790	1620	116	&	&	CC
22790	1620	117	rubbed	rub	VBN
22790	1620	118	into	into	IN
22790	1620	119	it	-PRON-	PRP
22790	1620	120	,	,	,
22790	1620	121	then	then	RB
22790	1620	122	take	take	VB
22790	1620	123	the	the	DT
22790	1620	124	other	other	JJ
22790	1620	125	part	part	NN
22790	1620	126	and	and	CC
22790	1620	127	divide	divide	VB
22790	1620	128	it	-PRON-	PRP
22790	1620	129	into	into	IN
22790	1620	130	two	two	CD
22790	1620	131	equal	equal	JJ
22790	1620	132	pieces	piece	NNS
22790	1620	133	,	,	,
22790	1620	134	drive	drive	VB
22790	1620	135	them	-PRON-	PRP
22790	1620	136	out	out	RP
22790	1620	137	as	as	RB
22790	1620	138	broad	broad	JJ
22790	1620	139	as	as	IN
22790	1620	140	you	-PRON-	PRP
22790	1620	141	wold	wold	RB
22790	1620	142	have	have	VBP
22790	1620	143	the	the	DT
22790	1620	144	cake	cake	NN
22790	1620	145	,	,	,
22790	1620	146	then	then	RB
22790	1620	147	lay	lay	VB
22790	1620	148	one	one	CD
22790	1620	149	of	of	IN
22790	1620	150	the	the	DT
22790	1620	151	sheets	sheet	NNS
22790	1620	152	of	of	IN
22790	1620	153	paste	paste	NN
22790	1620	154	on	on	IN
22790	1620	155	a	a	DT
22790	1620	156	sheet	sheet	NN
22790	1620	157	of	of	IN
22790	1620	158	paper	paper	NN
22790	1620	159	,	,	,
22790	1620	160	and	and	CC
22790	1620	161	upon	upon	IN
22790	1620	162	that	that	IN
22790	1620	163	the	the	DT
22790	1620	164	half	half	NN
22790	1620	165	that	that	WDT
22790	1620	166	hath	hath	VBP
22790	1620	167	the	the	DT
22790	1620	168	currans	currans	NNPS
22790	1620	169	,	,	,
22790	1620	170	and	and	CC
22790	1620	171	the	the	DT
22790	1620	172	other	other	JJ
22790	1620	173	part	part	NN
22790	1620	174	on	on	IN
22790	1620	175	the	the	DT
22790	1620	176	top	top	NN
22790	1620	177	,	,	,
22790	1620	178	close	close	VB
22790	1620	179	it	-PRON-	PRP
22790	1620	180	up	up	RP
22790	1620	181	round	round	RB
22790	1620	182	,	,	,
22790	1620	183	prick	prick	VB
22790	1620	184	it	-PRON-	PRP
22790	1620	185	,	,	,
22790	1620	186	and	and	CC
22790	1620	187	bake	bake	VB
22790	1620	188	it	-PRON-	PRP
22790	1620	189	;	;	:
22790	1620	190	being	be	VBG
22790	1620	191	baked	bake	VBN
22790	1620	192	,	,	,
22790	1620	193	ice	ice	VB
22790	1620	194	it	-PRON-	PRP
22790	1620	195	with	with	IN
22790	1620	196	butter	butter	NN
22790	1620	197	,	,	,
22790	1620	198	sugar	sugar	NN
22790	1620	199	,	,	,
22790	1620	200	and	and	CC
22790	1620	201	rose	rise	VBD
22790	1620	202	water	water	NN
22790	1620	203	,	,	,
22790	1620	204	and	and	CC
22790	1620	205	set	set	VBD
22790	1620	206	it	-PRON-	PRP
22790	1620	207	again	again	RB
22790	1620	208	into	into	IN
22790	1620	209	the	the	DT
22790	1620	210	oven	oven	NN
22790	1620	211	.	.	.
22790	1621	1	_	_	NNP
22790	1621	2	To	to	TO
22790	1621	3	make	make	VB
22790	1621	4	French	french	JJ
22790	1621	5	Bread	Bread	NNP
22790	1621	6	the	the	DT
22790	1621	7	best	good	JJS
22790	1621	8	way	way	NN
22790	1621	9	.	.	.
22790	1621	10	_	_	NNP
22790	1621	11	Take	take	VB
22790	1621	12	a	a	DT
22790	1621	13	gallon	gallon	NN
22790	1621	14	of	of	IN
22790	1621	15	fine	fine	JJ
22790	1621	16	flour	flour	NN
22790	1621	17	,	,	,
22790	1621	18	and	and	CC
22790	1621	19	a	a	DT
22790	1621	20	pint	pint	NN
22790	1621	21	of	of	IN
22790	1621	22	good	good	JJ
22790	1621	23	new	new	JJ
22790	1621	24	ale	ale	NN
22790	1621	25	barm	barm	NN
22790	1621	26	or	or	CC
22790	1621	27	yeast	yeast	NN
22790	1621	28	,	,	,
22790	1621	29	and	and	CC
22790	1621	30	put	put	VBD
22790	1621	31	it	-PRON-	PRP
22790	1621	32	to	to	IN
22790	1621	33	the	the	DT
22790	1621	34	flour	flour	NN
22790	1621	35	,	,	,
22790	1621	36	with	with	IN
22790	1621	37	the	the	DT
22790	1621	38	whites	white	NNS
22790	1621	39	of	of	IN
22790	1621	40	six	six	CD
22790	1621	41	new	new	JJ
22790	1621	42	laid	lay	VBN
22790	1621	43	eggs	egg	NNS
22790	1621	44	well	well	RB
22790	1621	45	beaten	beat	VBN
22790	1621	46	in	in	IN
22790	1621	47	a	a	DT
22790	1621	48	dish	dish	NN
22790	1621	49	,	,	,
22790	1621	50	and	and	CC
22790	1621	51	mixt	mixt	VB
22790	1621	52	with	with	IN
22790	1621	53	the	the	DT
22790	1621	54	barm	barm	NN
22790	1621	55	in	in	IN
22790	1621	56	the	the	DT
22790	1621	57	middle	middle	NN
22790	1621	58	of	of	IN
22790	1621	59	the	the	DT
22790	1621	60	flour	flour	NN
22790	1621	61	,	,	,
22790	1621	62	also	also	RB
22790	1621	63	three	three	CD
22790	1621	64	spoonfuls	spoonful	NNS
22790	1621	65	of	of	IN
22790	1621	66	fine	fine	JJ
22790	1621	67	salt	salt	NN
22790	1621	68	;	;	:
22790	1621	69	then	then	RB
22790	1621	70	warm	warm	VB
22790	1621	71	some	some	DT
22790	1621	72	milk	milk	NN
22790	1621	73	and	and	CC
22790	1621	74	fair	fair	JJ
22790	1621	75	water	water	NN
22790	1621	76	,	,	,
22790	1621	77	and	and	CC
22790	1621	78	put	put	VBD
22790	1621	79	to	to	IN
22790	1621	80	it	-PRON-	PRP
22790	1621	81	,	,	,
22790	1621	82	and	and	CC
22790	1621	83	make	make	VB
22790	1621	84	it	-PRON-	PRP
22790	1621	85	up	up	RP
22790	1621	86	pretty	pretty	RB
22790	1621	87	stiff	stiff	JJ
22790	1621	88	,	,	,
22790	1621	89	being	be	VBG
22790	1621	90	well	well	RB
22790	1621	91	wrought	work	VBN
22790	1621	92	and	and	CC
22790	1621	93	worked	work	VBD
22790	1621	94	up	up	RP
22790	1621	95	,	,	,
22790	1621	96	cover	cover	VB
22790	1621	97	it	-PRON-	PRP
22790	1621	98	in	in	IN
22790	1621	99	a	a	DT
22790	1621	100	boul	boul	NN
22790	1621	101	or	or	CC
22790	1621	102	tray	tray	NN
22790	1621	103	with	with	IN
22790	1621	104	a	a	DT
22790	1621	105	warm	warm	JJ
22790	1621	106	cloth	cloth	NN
22790	1621	107	till	till	IN
22790	1621	108	your	-PRON-	PRP$
22790	1621	109	oven	oven	NN
22790	1621	110	be	be	VB
22790	1621	111	hot	hot	JJ
22790	1621	112	;	;	:
22790	1621	113	then	then	RB
22790	1621	114	make	make	VB
22790	1621	115	it	-PRON-	PRP
22790	1621	116	up	up	RP
22790	1621	117	either	either	CC
22790	1621	118	in	in	IN
22790	1621	119	rouls	roul	NNS
22790	1621	120	,	,	,
22790	1621	121	or	or	CC
22790	1621	122	fashion	fashion	VB
22790	1621	123	it	-PRON-	PRP
22790	1621	124	in	in	IN
22790	1621	125	little	little	JJ
22790	1621	126	wooden	wooden	JJ
22790	1621	127	dishes	dish	NNS
22790	1621	128	and	and	CC
22790	1621	129	bake	bake	VB
22790	1621	130	it	-PRON-	PRP
22790	1621	131	,	,	,
22790	1621	132	being	be	VBG
22790	1621	133	baked	bake	VBN
22790	1621	134	in	in	IN
22790	1621	135	a	a	DT
22790	1621	136	quick	quick	JJ
22790	1621	137	oven	oven	NN
22790	1621	138	,	,	,
22790	1621	139	chip	chip	VB
22790	1621	140	it	-PRON-	PRP
22790	1621	141	hot	hot	JJ
22790	1621	142	.	.	.
22790	1622	1	*	*	NFP
22790	1622	2	*	*	NFP
22790	1622	3	*	*	NFP
22790	1622	4	*	*	NFP
22790	1622	5	*	*	NFP
22790	1622	6	*	*	NFP
22790	1622	7	*	*	NFP
22790	1622	8	*	*	NFP
22790	1622	9	*	*	NFP
22790	1622	10	SECTION	section	NN
22790	1622	11	X.	x.	NN
22790	1623	1	_	_	NNP
22790	1623	2	To	to	TO
22790	1623	3	bake	bake	VB
22790	1623	4	all	all	DT
22790	1623	5	manner	manner	NN
22790	1623	6	of	of	IN
22790	1623	7	Curneld	Curneld	NNP
22790	1623	8	Fruits	Fruits	NNP
22790	1623	9	in	in	IN
22790	1623	10	Pyes	Pyes	NNP
22790	1623	11	,	,	,
22790	1623	12	Tarts	Tarts	NNPS
22790	1623	13	,	,	,
22790	1623	14	or	or	CC
22790	1623	15	made	make	VBD
22790	1623	16	Dishes	dish	NNS
22790	1623	17	,	,	,
22790	1623	18	raw	raw	JJ
22790	1623	19	or	or	CC
22790	1623	20	preserved	preserve	VBN
22790	1623	21	,	,	,
22790	1623	22	as	as	IN
22790	1623	23	Quinces	Quinces	NNP
22790	1623	24	,	,	,
22790	1623	25	Warden	Warden	NNP
22790	1623	26	,	,	,
22790	1623	27	Pears	Pears	NNPS
22790	1623	28	,	,	,
22790	1623	29	Pippins	Pippins	NNP
22790	1623	30	,	,	,
22790	1623	31	_	_	NNP
22790	1623	32	&	&	CC
22790	1623	33	c.	c.	NNP
22790	1623	34	_	_	NNP
22790	1623	35	To	to	TO
22790	1623	36	bake	bake	VB
22790	1623	37	a	a	DT
22790	1623	38	Quince	Quince	NNP
22790	1623	39	Pye	Pye	NNP
22790	1623	40	.	.	.
22790	1623	41	_	_	NNP
22790	1623	42	Take	take	VB
22790	1623	43	fair	fair	JJ
22790	1623	44	Quinces	quince	NNS
22790	1623	45	,	,	,
22790	1623	46	core	core	NN
22790	1623	47	and	and	CC
22790	1623	48	pare	pare	VB
22790	1623	49	them	-PRON-	PRP
22790	1623	50	very	very	RB
22790	1623	51	thin	thin	JJ
22790	1623	52	,	,	,
22790	1623	53	and	and	CC
22790	1623	54	put	put	VBD
22790	1623	55	them	-PRON-	PRP
22790	1623	56	in	in	IN
22790	1623	57	a	a	DT
22790	1623	58	Pye	Pye	NNP
22790	1623	59	,	,	,
22790	1623	60	then	then	RB
22790	1623	61	put	put	VB
22790	1623	62	it	-PRON-	PRP
22790	1623	63	in	in	IN
22790	1623	64	two	two	CD
22790	1623	65	races	race	NNS
22790	1623	66	of	of	IN
22790	1623	67	ginger	ginger	NN
22790	1623	68	slic't	slic't	NNS
22790	1623	69	,	,	,
22790	1623	70	as	as	IN
22790	1623	71	much	much	JJ
22790	1623	72	cinamon	cinamon	NN
22790	1623	73	broken	break	VBN
22790	1623	74	into	into	IN
22790	1623	75	bits	bit	NNS
22790	1623	76	,	,	,
22790	1623	77	and	and	CC
22790	1623	78	some	some	DT
22790	1623	79	eight	eight	CD
22790	1623	80	or	or	CC
22790	1623	81	ten	ten	CD
22790	1623	82	whole	whole	JJ
22790	1623	83	cloves	clove	NNS
22790	1623	84	,	,	,
22790	1623	85	lay	lie	VBD
22790	1623	86	them	-PRON-	PRP
22790	1623	87	in	in	IN
22790	1623	88	the	the	DT
22790	1623	89	bottom	bottom	NN
22790	1623	90	of	of	IN
22790	1623	91	the	the	DT
22790	1623	92	Pye	Pye	NNP
22790	1623	93	,	,	,
22790	1623	94	and	and	CC
22790	1623	95	lay	lie	VBD
22790	1623	96	on	on	IN
22790	1623	97	the	the	DT
22790	1623	98	Quinces	Quinces	NNPS
22790	1623	99	close	close	RB
22790	1623	100	packed	pack	VBN
22790	1623	101	,	,	,
22790	1623	102	with	with	IN
22790	1623	103	as	as	RB
22790	1623	104	much	much	JJ
22790	1623	105	fine	fine	JJ
22790	1623	106	refined	refined	JJ
22790	1623	107	sugar	sugar	NN
22790	1623	108	as	as	IN
22790	1623	109	the	the	DT
22790	1623	110	Quinces	Quinces	NNPS
22790	1623	111	weigh	weigh	VBP
22790	1623	112	,	,	,
22790	1623	113	close	close	VB
22790	1623	114	it	-PRON-	PRP
22790	1623	115	up	up	RP
22790	1623	116	and	and	CC
22790	1623	117	bake	bake	VB
22790	1623	118	it	-PRON-	PRP
22790	1623	119	,	,	,
22790	1623	120	and	and	CC
22790	1623	121	being	be	VBG
22790	1623	122	well	well	RB
22790	1623	123	soaked	soak	VBN
22790	1623	124	the	the	DT
22790	1623	125	space	space	NN
22790	1623	126	of	of	IN
22790	1623	127	four	four	CD
22790	1623	128	or	or	CC
22790	1623	129	five	five	CD
22790	1623	130	hours	hour	NNS
22790	1623	131	,	,	,
22790	1623	132	ice	ice	VB
22790	1623	133	it	-PRON-	PRP
22790	1623	134	.	.	.
22790	1624	1	_	_	NNP
22790	1624	2	Otherways	Otherways	NNP
22790	1624	3	.	.	.
22790	1624	4	_	_	NNP
22790	1624	5	Take	take	VB
22790	1624	6	a	a	DT
22790	1624	7	gallon	gallon	NN
22790	1624	8	of	of	IN
22790	1624	9	flour	flour	NN
22790	1624	10	,	,	,
22790	1624	11	a	a	DT
22790	1624	12	pound	pound	NN
22790	1624	13	and	and	CC
22790	1624	14	a	a	DT
22790	1624	15	half	half	NN
22790	1624	16	of	of	IN
22790	1624	17	butter	butter	NN
22790	1624	18	,	,	,
22790	1624	19	six	six	CD
22790	1624	20	eggs	egg	NNS
22790	1624	21	,	,	,
22790	1624	22	thirty	thirty	CD
22790	1624	23	quinces	quince	NNS
22790	1624	24	,	,	,
22790	1624	25	three	three	CD
22790	1624	26	pound	pound	NN
22790	1624	27	of	of	IN
22790	1624	28	sugar	sugar	NN
22790	1624	29	,	,	,
22790	1624	30	half	half	PDT
22790	1624	31	an	an	DT
22790	1624	32	ounce	ounce	NN
22790	1624	33	of	of	IN
22790	1624	34	cinamon	cinamon	NNP
22790	1624	35	,	,	,
22790	1624	36	half	half	PDT
22790	1624	37	an	an	DT
22790	1624	38	ounce	ounce	NN
22790	1624	39	of	of	IN
22790	1624	40	ginger	ginger	NN
22790	1624	41	,	,	,
22790	1624	42	half	half	PDT
22790	1624	43	an	an	DT
22790	1624	44	ounce	ounce	NN
22790	1624	45	of	of	IN
22790	1624	46	cloves	clove	NNS
22790	1624	47	,	,	,
22790	1624	48	and	and	CC
22790	1624	49	some	some	DT
22790	1624	50	rose	rose	NN
22790	1624	51	-	-	HYPH
22790	1624	52	water	water	NN
22790	1624	53	,	,	,
22790	1624	54	make	make	VB
22790	1624	55	them	-PRON-	PRP
22790	1624	56	in	in	IN
22790	1624	57	a	a	DT
22790	1624	58	Pye	Pye	NNP
22790	1624	59	or	or	CC
22790	1624	60	Tart	Tart	NNP
22790	1624	61	,	,	,
22790	1624	62	and	and	CC
22790	1624	63	being	be	VBG
22790	1624	64	baked	bake	VBN
22790	1624	65	stew	stew	NN
22790	1624	66	on	on	IN
22790	1624	67	double	double	JJ
22790	1624	68	refined	refined	JJ
22790	1624	69	sugar	sugar	NN
22790	1624	70	.	.	.
22790	1625	1	_	_	NNP
22790	1625	2	Otherways	Otherways	NNP
22790	1625	3	.	.	.
22790	1625	4	_	_	NNP
22790	1625	5	Bake	Bake	NNP
22790	1625	6	these	these	DT
22790	1625	7	Quinces	Quinces	NNPS
22790	1625	8	raw	raw	JJ
22790	1625	9	,	,	,
22790	1625	10	slic't	slic't	VBD
22790	1625	11	very	very	RB
22790	1625	12	thin	thin	JJ
22790	1625	13	,	,	,
22790	1625	14	with	with	IN
22790	1625	15	beaten	beat	VBN
22790	1625	16	cinamon	cinamon	NNP
22790	1625	17	,	,	,
22790	1625	18	and	and	CC
22790	1625	19	the	the	DT
22790	1625	20	same	same	JJ
22790	1625	21	quantity	quantity	NN
22790	1625	22	of	of	IN
22790	1625	23	sugar	sugar	NN
22790	1625	24	,	,	,
22790	1625	25	as	as	IN
22790	1625	26	before	before	RB
22790	1625	27	,	,	,
22790	1625	28	either	either	CC
22790	1625	29	in	in	IN
22790	1625	30	tart	tart	JJ
22790	1625	31	,	,	,
22790	1625	32	patty	patty	NNP
22790	1625	33	-	-	HYPH
22790	1625	34	pan	pan	NN
22790	1625	35	,	,	,
22790	1625	36	dish	dish	NN
22790	1625	37	,	,	,
22790	1625	38	or	or	CC
22790	1625	39	in	in	IN
22790	1625	40	cold	cold	JJ
22790	1625	41	butter	butter	NN
22790	1625	42	-	-	HYPH
22790	1625	43	paste	paste	NN
22790	1625	44	,	,	,
22790	1625	45	sometimes	sometimes	RB
22790	1625	46	mix	mix	VB
22790	1625	47	them	-PRON-	PRP
22790	1625	48	with	with	IN
22790	1625	49	wardens	warden	NNS
22790	1625	50	,	,	,
22790	1625	51	pears	pear	NNS
22790	1625	52	or	or	CC
22790	1625	53	pipins	pipin	NNS
22790	1625	54	,	,	,
22790	1625	55	and	and	CC
22790	1625	56	some	some	DT
22790	1625	57	minced	mince	VBN
22790	1625	58	citron	citron	NN
22790	1625	59	.	.	.
22790	1626	1	_	_	NNP
22790	1626	2	To	to	TO
22790	1626	3	make	make	VB
22790	1626	4	a	a	DT
22790	1626	5	Quince	Quince	NNP
22790	1626	6	Pye	Pye	NNP
22790	1626	7	otherways	otherway	NNS
22790	1626	8	.	.	.
22790	1626	9	_	_	NNP
22790	1626	10	Take	Take	NNP
22790	1626	11	Quinces	Quinces	NNP
22790	1626	12	and	and	CC
22790	1626	13	preserve	preserve	VB
22790	1626	14	them	-PRON-	PRP
22790	1626	15	,	,	,
22790	1626	16	being	be	VBG
22790	1626	17	first	first	RB
22790	1626	18	coared	coare	VBN
22790	1626	19	and	and	CC
22790	1626	20	pared	pare	VBN
22790	1626	21	,	,	,
22790	1626	22	then	then	RB
22790	1626	23	make	make	VB
22790	1626	24	a	a	DT
22790	1626	25	sirrup	sirrup	NN
22790	1626	26	of	of	IN
22790	1626	27	fine	fine	JJ
22790	1626	28	sugar	sugar	NN
22790	1626	29	and	and	CC
22790	1626	30	spring	spring	NN
22790	1626	31	water	water	NN
22790	1626	32	,	,	,
22790	1626	33	take	take	VBP
22790	1626	34	as	as	RB
22790	1626	35	much	much	JJ
22790	1626	36	as	as	IN
22790	1626	37	the	the	DT
22790	1626	38	quinces	quince	NNS
22790	1626	39	weigh	weigh	VBP
22790	1626	40	,	,	,
22790	1626	41	and	and	CC
22790	1626	42	to	to	IN
22790	1626	43	every	every	DT
22790	1626	44	pound	pound	NN
22790	1626	45	of	of	IN
22790	1626	46	sugar	sugar	NN
22790	1626	47	a	a	DT
22790	1626	48	pint	pint	NN
22790	1626	49	of	of	IN
22790	1626	50	fair	fair	JJ
22790	1626	51	water	water	NN
22790	1626	52	,	,	,
22790	1626	53	make	make	VB
22790	1626	54	your	-PRON-	PRP$
22790	1626	55	sirrup	sirrup	NN
22790	1626	56	in	in	IN
22790	1626	57	a	a	DT
22790	1626	58	preserving	preserve	VBG
22790	1626	59	pan	pan	NN
22790	1626	60	;	;	:
22790	1626	61	being	be	VBG
22790	1626	62	scumm'd	scumm'd	VBN
22790	1626	63	and	and	CC
22790	1626	64	boil'd	boil'd	VBN
22790	1626	65	to	to	TO
22790	1626	66	sirrup	sirrup	VB
22790	1626	67	,	,	,
22790	1626	68	put	put	VBN
22790	1626	69	in	in	IN
22790	1626	70	the	the	DT
22790	1626	71	quinces	quince	NNS
22790	1626	72	,	,	,
22790	1626	73	boil	boil	VB
22790	1626	74	them	-PRON-	PRP
22790	1626	75	up	up	RP
22790	1626	76	till	till	IN
22790	1626	77	they	-PRON-	PRP
22790	1626	78	be	be	VBP
22790	1626	79	well	well	RB
22790	1626	80	coloured	colour	VBN
22790	1626	81	,	,	,
22790	1626	82	&	&	CC
22790	1626	83	being	be	VBG
22790	1626	84	cold	cold	JJ
22790	1626	85	,	,	,
22790	1626	86	bake	bake	VB
22790	1626	87	them	-PRON-	PRP
22790	1626	88	in	in	IN
22790	1626	89	pyes	pye	NNS
22790	1626	90	whole	whole	JJ
22790	1626	91	or	or	CC
22790	1626	92	in	in	IN
22790	1626	93	halves	half	NNS
22790	1626	94	,	,	,
22790	1626	95	in	in	IN
22790	1626	96	a	a	DT
22790	1626	97	round	round	JJ
22790	1626	98	tart	tart	NN
22790	1626	99	,	,	,
22790	1626	100	dish	dish	NN
22790	1626	101	,	,	,
22790	1626	102	or	or	CC
22790	1626	103	patty	patty	NNP
22790	1626	104	-	-	HYPH
22790	1626	105	pan	pan	NN
22790	1626	106	with	with	IN
22790	1626	107	a	a	DT
22790	1626	108	cut	cut	NN
22790	1626	109	cover	cover	NN
22790	1626	110	,	,	,
22790	1626	111	or	or	CC
22790	1626	112	in	in	IN
22790	1626	113	quarters	quarter	NNS
22790	1626	114	;	;	:
22790	1626	115	being	be	VBG
22790	1626	116	baked	bake	VBN
22790	1626	117	put	put	VBN
22790	1626	118	in	in	IN
22790	1626	119	the	the	DT
22790	1626	120	same	same	JJ
22790	1626	121	sirrup	sirrup	NN
22790	1626	122	,	,	,
22790	1626	123	but	but	CC
22790	1626	124	before	before	IN
22790	1626	125	you	-PRON-	PRP
22790	1626	126	bake	bake	VBP
22790	1626	127	them	-PRON-	PRP
22790	1626	128	,	,	,
22790	1626	129	put	put	VBN
22790	1626	130	in	in	RP
22790	1626	131	more	more	JJR
22790	1626	132	fine	fine	JJ
22790	1626	133	sugar	sugar	NN
22790	1626	134	,	,	,
22790	1626	135	and	and	CC
22790	1626	136	leave	leave	VB
22790	1626	137	the	the	DT
22790	1626	138	sirrups	sirrup	NNS
22790	1626	139	to	to	TO
22790	1626	140	put	put	VB
22790	1626	141	in	in	RP
22790	1626	142	afterwards	afterwards	RB
22790	1626	143	,	,	,
22790	1626	144	then	then	RB
22790	1626	145	ice	ice	VB
22790	1626	146	it	-PRON-	PRP
22790	1626	147	.	.	.
22790	1627	1	Thus	thus	RB
22790	1627	2	you	-PRON-	PRP
22790	1627	3	may	may	MD
22790	1627	4	do	do	VB
22790	1627	5	of	of	IN
22790	1627	6	any	any	DT
22790	1627	7	curnel'd	curnel'd	VBN
22790	1627	8	fruits	fruit	NNS
22790	1627	9	,	,	,
22790	1627	10	as	as	IN
22790	1627	11	wardens	warden	NNS
22790	1627	12	,	,	,
22790	1627	13	pippins	pippin	NNS
22790	1627	14	pears	pear	NNS
22790	1627	15	,	,	,
22790	1627	16	pearmains	pearmain	NNS
22790	1627	17	,	,	,
22790	1627	18	green	green	JJ
22790	1627	19	quodlings	quodling	NNS
22790	1627	20	,	,	,
22790	1627	21	or	or	CC
22790	1627	22	any	any	DT
22790	1627	23	good	good	JJ
22790	1627	24	apples	apple	NNS
22790	1627	25	,	,	,
22790	1627	26	in	in	IN
22790	1627	27	laid	lay	VBN
22790	1627	28	tarts	tart	NNS
22790	1627	29	,	,	,
22790	1627	30	or	or	CC
22790	1627	31	cuts	cut	NNS
22790	1627	32	.	.	.
22790	1628	1	_	_	NNP
22790	1628	2	To	to	TO
22790	1628	3	make	make	VB
22790	1628	4	a	a	DT
22790	1628	5	slic't	slic't	NN
22790	1628	6	Tart	Tart	NNP
22790	1628	7	of	of	IN
22790	1628	8	Quinces	Quinces	NNPS
22790	1628	9	,	,	,
22790	1628	10	Wardens	Wardens	NNP
22790	1628	11	,	,	,
22790	1628	12	Pears	Pears	NNPS
22790	1628	13	,	,	,
22790	1628	14	Pippins	Pippins	NNP
22790	1628	15	,	,	,
22790	1628	16	in	in	IN
22790	1628	17	slices	slice	NNS
22790	1628	18	raw	raw	JJ
22790	1628	19	of	of	IN
22790	1628	20	divers	diver	NNS
22790	1628	21	Compounds	Compounds	NNPS
22790	1628	22	.	.	.
22790	1628	23	_	_	NNP
22790	1628	24	The	the	DT
22790	1628	25	foresaid	foresaid	VBN
22790	1628	26	fruits	fruit	NNS
22790	1628	27	being	be	VBG
22790	1628	28	finely	finely	RB
22790	1628	29	pared	pare	VBN
22790	1628	30	,	,	,
22790	1628	31	and	and	CC
22790	1628	32	slic't	slic't	FW
22790	1628	33	in	in	IN
22790	1628	34	very	very	RB
22790	1628	35	thine	thine	NN
22790	1628	36	slices	slice	NNS
22790	1628	37	;	;	:
22790	1628	38	season	season	VB
22790	1628	39	them	-PRON-	PRP
22790	1628	40	with	with	IN
22790	1628	41	beaten	beat	VBN
22790	1628	42	cinamon	cinamon	NNP
22790	1628	43	,	,	,
22790	1628	44	and	and	CC
22790	1628	45	candied	candy	VBD
22790	1628	46	citron	citron	NNP
22790	1628	47	minced	mince	VBN
22790	1628	48	,	,	,
22790	1628	49	candied	candy	VBN
22790	1628	50	orange	orange	NNP
22790	1628	51	,	,	,
22790	1628	52	or	or	CC
22790	1628	53	both	both	DT
22790	1628	54	,	,	,
22790	1628	55	or	or	CC
22790	1628	56	raw	raw	JJ
22790	1628	57	orange	orange	NN
22790	1628	58	peel	peel	NN
22790	1628	59	,	,	,
22790	1628	60	raw	raw	JJ
22790	1628	61	lemon	lemon	NN
22790	1628	62	peel	peel	NN
22790	1628	63	,	,	,
22790	1628	64	fennil	fennil	NN
22790	1628	65	-	-	HYPH
22790	1628	66	seed	seed	NN
22790	1628	67	,	,	,
22790	1628	68	or	or	CC
22790	1628	69	caraway	caraway	NN
22790	1628	70	-	-	HYPH
22790	1628	71	seed	seed	NN
22790	1628	72	or	or	CC
22790	1628	73	without	without	IN
22790	1628	74	any	any	DT
22790	1628	75	of	of	IN
22790	1628	76	these	these	DT
22790	1628	77	compounds	compound	NNS
22790	1628	78	or	or	CC
22790	1628	79	spices	spice	NNS
22790	1628	80	,	,	,
22790	1628	81	but	but	CC
22790	1628	82	the	the	DT
22790	1628	83	fruits	fruit	NNS
22790	1628	84	alone	alone	JJ
22790	1628	85	one	one	CD
22790	1628	86	amongst	amongst	IN
22790	1628	87	the	the	DT
22790	1628	88	other	other	JJ
22790	1628	89	;	;	:
22790	1628	90	put	put	VBN
22790	1628	91	to	to	IN
22790	1628	92	ten	ten	CD
22790	1628	93	pippins	pippin	NNS
22790	1628	94	six	six	CD
22790	1628	95	quinces	quince	NNS
22790	1628	96	,	,	,
22790	1628	97	six	six	CD
22790	1628	98	wardens	warden	NNS
22790	1628	99	,	,	,
22790	1628	100	eight	eight	CD
22790	1628	101	pears	pear	NNS
22790	1628	102	,	,	,
22790	1628	103	and	and	CC
22790	1628	104	two	two	CD
22790	1628	105	pound	pound	NN
22790	1628	106	of	of	IN
22790	1628	107	sugar	sugar	NN
22790	1628	108	;	;	:
22790	1628	109	close	close	VB
22790	1628	110	it	-PRON-	PRP
22790	1628	111	up	up	RP
22790	1628	112	,	,	,
22790	1628	113	bake	bake	VB
22790	1628	114	it	-PRON-	PRP
22790	1628	115	;	;	:
22790	1628	116	and	and	CC
22790	1628	117	ice	ice	VB
22790	1628	118	it	-PRON-	PRP
22790	1628	119	as	as	IN
22790	1628	120	the	the	DT
22790	1628	121	former	former	JJ
22790	1628	122	tarts	tart	NNS
22790	1628	123	.	.	.
22790	1629	1	Thus	thus	RB
22790	1629	2	you	-PRON-	PRP
22790	1629	3	may	may	MD
22790	1629	4	also	also	RB
22790	1629	5	bake	bake	VB
22790	1629	6	it	-PRON-	PRP
22790	1629	7	in	in	IN
22790	1629	8	patty	patty	NNP
22790	1629	9	-	-	HYPH
22790	1629	10	pan	pan	NN
22790	1629	11	,	,	,
22790	1629	12	or	or	CC
22790	1629	13	dish	dish	NN
22790	1629	14	,	,	,
22790	1629	15	with	with	IN
22790	1629	16	cold	cold	JJ
22790	1629	17	butter	butter	NN
22790	1629	18	paste	paste	NN
22790	1629	19	.	.	.
22790	1630	1	_	_	NNP
22790	1630	2	To	to	TO
22790	1630	3	bake	bake	VB
22790	1630	4	Quinces	Quinces	NNP
22790	1630	5	,	,	,
22790	1630	6	Wardens	Wardens	NNP
22790	1630	7	,	,	,
22790	1630	8	Pears	Pears	NNPS
22790	1630	9	,	,	,
22790	1630	10	Pippins	Pippins	NNP
22790	1630	11	,	,	,
22790	1630	12	or	or	CC
22790	1630	13	any	any	DT
22790	1630	14	Fruits	Fruits	NNPS
22790	1630	15	preserved	preserve	VBN
22790	1630	16	to	to	TO
22790	1630	17	be	be	VB
22790	1630	18	baked	bake	VBN
22790	1630	19	in	in	IN
22790	1630	20	pies	pie	NNS
22790	1630	21	,	,	,
22790	1630	22	Tarts	Tarts	NNPS
22790	1630	23	,	,	,
22790	1630	24	Patty	Patty	NNP
22790	1630	25	-	-	HYPH
22790	1630	26	pan	pan	NNP
22790	1630	27	or	or	CC
22790	1630	28	Dish	Dish	NNP
22790	1630	29	.	.	.
22790	1630	30	_	_	NNP
22790	1630	31	Preserve	Preserve	NNP
22790	1630	32	any	any	DT
22790	1630	33	of	of	IN
22790	1630	34	the	the	DT
22790	1630	35	foresaid	foresaid	VBN
22790	1630	36	in	in	IN
22790	1630	37	white	white	JJ
22790	1630	38	-	-	HYPH
22790	1630	39	wine	wine	NN
22790	1630	40	&	&	CC
22790	1630	41	sugar	sugar	NN
22790	1630	42	till	till	IN
22790	1630	43	the	the	DT
22790	1630	44	sirrup	sirrup	NN
22790	1630	45	grow	grow	VB
22790	1630	46	thick	thick	JJ
22790	1630	47	,	,	,
22790	1630	48	then	then	RB
22790	1630	49	take	take	VB
22790	1630	50	the	the	DT
22790	1630	51	quinces	quince	NNS
22790	1630	52	out	out	IN
22790	1630	53	of	of	IN
22790	1630	54	it	-PRON-	PRP
22790	1630	55	,	,	,
22790	1630	56	and	and	CC
22790	1630	57	lay	lie	VBD
22790	1630	58	them	-PRON-	PRP
22790	1630	59	to	to	TO
22790	1630	60	cool	cool	VB
22790	1630	61	in	in	IN
22790	1630	62	a	a	DT
22790	1630	63	dish	dish	NN
22790	1630	64	,	,	,
22790	1630	65	then	then	RB
22790	1630	66	set	set	VB
22790	1630	67	them	-PRON-	PRP
22790	1630	68	into	into	IN
22790	1630	69	the	the	DT
22790	1630	70	pye	pye	NN
22790	1630	71	,	,	,
22790	1630	72	and	and	CC
22790	1630	73	prick	prick	VB
22790	1630	74	cloves	clove	NNS
22790	1630	75	on	on	IN
22790	1630	76	the	the	DT
22790	1630	77	tops	top	NNS
22790	1630	78	with	with	IN
22790	1630	79	some	some	DT
22790	1630	80	cinamon	cinamon	NN
22790	1630	81	,	,	,
22790	1630	82	and	and	CC
22790	1630	83	good	good	JJ
22790	1630	84	store	store	NN
22790	1630	85	of	of	IN
22790	1630	86	refined	refined	JJ
22790	1630	87	sugar	sugar	NN
22790	1630	88	,	,	,
22790	1630	89	close	close	VB
22790	1630	90	them	-PRON-	PRP
22790	1630	91	up	up	RP
22790	1630	92	with	with	IN
22790	1630	93	a	a	DT
22790	1630	94	cut	cut	NN
22790	1630	95	cover	cover	NN
22790	1630	96	,	,	,
22790	1630	97	and	and	CC
22790	1630	98	being	be	VBG
22790	1630	99	baked	bake	VBN
22790	1630	100	,	,	,
22790	1630	101	ice	ice	VB
22790	1630	102	it	-PRON-	PRP
22790	1630	103	,	,	,
22790	1630	104	and	and	CC
22790	1630	105	fill	fill	VB
22790	1630	106	it	-PRON-	PRP
22790	1630	107	up	up	RP
22790	1630	108	with	with	IN
22790	1630	109	the	the	DT
22790	1630	110	syrrup	syrrup	NN
22790	1630	111	they	-PRON-	PRP
22790	1630	112	were	be	VBD
22790	1630	113	first	first	RB
22790	1630	114	boiled	boil	VBN
22790	1630	115	in	in	RP
22790	1630	116	.	.	.
22790	1631	1	_	_	NNP
22790	1631	2	Otherways	Otherways	NNP
22790	1631	3	.	.	.
22790	1631	4	_	_	NNP
22790	1631	5	You	-PRON-	PRP
22790	1631	6	may	may	MD
22790	1631	7	bake	bake	VB
22790	1631	8	them	-PRON-	PRP
22790	1631	9	in	in	IN
22790	1631	10	an	an	DT
22790	1631	11	earthen	earthen	JJ
22790	1631	12	pot	pot	NN
22790	1631	13	with	with	IN
22790	1631	14	some	some	DT
22790	1631	15	claret	claret	JJ
22790	1631	16	-	-	HYPH
22790	1631	17	wine	wine	NN
22790	1631	18	and	and	CC
22790	1631	19	sugar	sugar	NN
22790	1631	20	,	,	,
22790	1631	21	and	and	CC
22790	1631	22	keep	keep	VB
22790	1631	23	them	-PRON-	PRP
22790	1631	24	for	for	IN
22790	1631	25	your	-PRON-	PRP$
22790	1631	26	use	use	NN
22790	1631	27	.	.	.
22790	1632	1	_	_	NNP
22790	1632	2	To	to	TO
22790	1632	3	make	make	VB
22790	1632	4	a	a	DT
22790	1632	5	Trotter	Trotter	NNP
22790	1632	6	Pye	Pye	NNP
22790	1632	7	of	of	IN
22790	1632	8	Quinces	Quinces	NNPS
22790	1632	9	,	,	,
22790	1632	10	Wardens	Wardens	NNP
22790	1632	11	,	,	,
22790	1632	12	Pears	Pears	NNPS
22790	1632	13	,	,	,
22790	1632	14	_	_	NNP
22790	1632	15	&	&	CC
22790	1632	16	c.	c.	NNP
22790	1632	17	Take	take	VB
22790	1632	18	them	-PRON-	PRP
22790	1632	19	either	either	CC
22790	1632	20	severally	severally	RB
22790	1632	21	or	or	CC
22790	1632	22	all	all	RB
22790	1632	23	together	together	RB
22790	1632	24	in	in	IN
22790	1632	25	quarters	quarter	NNS
22790	1632	26	,	,	,
22790	1632	27	or	or	CC
22790	1632	28	slic't	slic't	NNP
22790	1632	29	raw	raw	JJ
22790	1632	30	,	,	,
22790	1632	31	if	if	IN
22790	1632	32	in	in	IN
22790	1632	33	quarters	quarter	NNS
22790	1632	34	put	put	VBD
22790	1632	35	some	some	DT
22790	1632	36	whole	whole	JJ
22790	1632	37	ones	one	NNS
22790	1632	38	amongst	amongst	IN
22790	1632	39	them	-PRON-	PRP
22790	1632	40	,	,	,
22790	1632	41	if	if	IN
22790	1632	42	slic't	slic't	FW
22790	1632	43	beaten	beat	VBN
22790	1632	44	spices	spice	NNS
22790	1632	45	,	,	,
22790	1632	46	and	and	CC
22790	1632	47	a	a	DT
22790	1632	48	little	little	JJ
22790	1632	49	butter	butter	NN
22790	1632	50	and	and	CC
22790	1632	51	sugar	sugar	NN
22790	1632	52	;	;	:
22790	1632	53	take	take	VB
22790	1632	54	to	to	IN
22790	1632	55	twelve	twelve	CD
22790	1632	56	quinces	quince	NNS
22790	1632	57	a	a	DT
22790	1632	58	pound	pound	NN
22790	1632	59	of	of	IN
22790	1632	60	sugar	sugar	NN
22790	1632	61	,	,	,
22790	1632	62	and	and	CC
22790	1632	63	a	a	DT
22790	1632	64	quarter	quarter	NN
22790	1632	65	of	of	IN
22790	1632	66	a	a	DT
22790	1632	67	pound	pound	NN
22790	1632	68	of	of	IN
22790	1632	69	butter	butter	NN
22790	1632	70	,	,	,
22790	1632	71	close	close	VB
22790	1632	72	it	-PRON-	PRP
22790	1632	73	up	up	RP
22790	1632	74	and	and	CC
22790	1632	75	bake	bake	VB
22790	1632	76	it	-PRON-	PRP
22790	1632	77	,	,	,
22790	1632	78	and	and	CC
22790	1632	79	being	be	VBG
22790	1632	80	bak't	bak't	NNS
22790	1632	81	cut	cut	VBD
22790	1632	82	it	-PRON-	PRP
22790	1632	83	up	up	RP
22790	1632	84	and	and	CC
22790	1632	85	mash	mash	VB
22790	1632	86	the	the	DT
22790	1632	87	fruit	fruit	NN
22790	1632	88	to	to	IN
22790	1632	89	pieces	piece	NNS
22790	1632	90	,	,	,
22790	1632	91	then	then	RB
22790	1632	92	put	put	VBD
22790	1632	93	in	in	RP
22790	1632	94	some	some	DT
22790	1632	95	cream	cream	NN
22790	1632	96	,	,	,
22790	1632	97	and	and	CC
22790	1632	98	yolks	yolk	NNS
22790	1632	99	of	of	IN
22790	1632	100	eggs	egg	NNS
22790	1632	101	beaten	beat	VBN
22790	1632	102	together	together	RB
22790	1632	103	,	,	,
22790	1632	104	and	and	CC
22790	1632	105	put	put	VBD
22790	1632	106	it	-PRON-	PRP
22790	1632	107	into	into	IN
22790	1632	108	the	the	DT
22790	1632	109	Pye	Pye	NNP
22790	1632	110	,	,	,
22790	1632	111	stir	stir	VB
22790	1632	112	all	all	RB
22790	1632	113	together	together	RB
22790	1632	114	,	,	,
22790	1632	115	and	and	CC
22790	1632	116	cut	cut	VBD
22790	1632	117	the	the	DT
22790	1632	118	cover	cover	NN
22790	1632	119	into	into	IN
22790	1632	120	five	five	CD
22790	1632	121	or	or	CC
22790	1632	122	six	six	CD
22790	1632	123	pieces	piece	NNS
22790	1632	124	like	like	IN
22790	1632	125	Lozenges	lozenge	NNS
22790	1632	126	,	,	,
22790	1632	127	or	or	CC
22790	1632	128	three	three	CD
22790	1632	129	square	square	NN
22790	1632	130	,	,	,
22790	1632	131	and	and	CC
22790	1632	132	scrape	scrape	VB
22790	1632	133	on	on	IN
22790	1632	134	sugar	sugar	NN
22790	1632	135	.	.	.
22790	1633	1	_	_	NNP
22790	1633	2	To	to	TO
22790	1633	3	make	make	VB
22790	1633	4	a	a	DT
22790	1633	5	Pippin	Pippin	NNP
22790	1633	6	Pye	Pye	NNP
22790	1633	7	.	.	.
22790	1633	8	_	_	NNP
22790	1633	9	Take	take	VBP
22790	1633	10	thirty	thirty	CD
22790	1633	11	good	good	JJ
22790	1633	12	large	large	JJ
22790	1633	13	pippins	pippin	NNS
22790	1633	14	,	,	,
22790	1633	15	pare	pare	VB
22790	1633	16	them	-PRON-	PRP
22790	1633	17	very	very	RB
22790	1633	18	thin	thin	JJ
22790	1633	19	,	,	,
22790	1633	20	and	and	CC
22790	1633	21	make	make	VB
22790	1633	22	the	the	DT
22790	1633	23	Pye	Pye	NNP
22790	1633	24	,	,	,
22790	1633	25	then	then	RB
22790	1633	26	put	put	VBD
22790	1633	27	in	in	RP
22790	1633	28	the	the	DT
22790	1633	29	pippins	pippin	NNS
22790	1633	30	,	,	,
22790	1633	31	thirty	thirty	CD
22790	1633	32	cloves	clove	NNS
22790	1633	33	,	,	,
22790	1633	34	a	a	DT
22790	1633	35	quarter	quarter	NN
22790	1633	36	of	of	IN
22790	1633	37	an	an	DT
22790	1633	38	ounce	ounce	NN
22790	1633	39	of	of	IN
22790	1633	40	whole	whole	JJ
22790	1633	41	cinamon	cinamon	NN
22790	1633	42	,	,	,
22790	1633	43	and	and	CC
22790	1633	44	as	as	RB
22790	1633	45	much	much	JJ
22790	1633	46	pared	pare	VBN
22790	1633	47	and	and	CC
22790	1633	48	slic't	slic't	FW
22790	1633	49	,	,	,
22790	1633	50	a	a	DT
22790	1633	51	quarter	quarter	NN
22790	1633	52	of	of	IN
22790	1633	53	a	a	DT
22790	1633	54	pound	pound	NN
22790	1633	55	of	of	IN
22790	1633	56	orangado	orangado	NN
22790	1633	57	,	,	,
22790	1633	58	as	as	IN
22790	1633	59	much	much	JJ
22790	1633	60	of	of	IN
22790	1633	61	lemon	lemon	NN
22790	1633	62	in	in	IN
22790	1633	63	sucket	sucket	NN
22790	1633	64	,	,	,
22790	1633	65	and	and	CC
22790	1633	66	a	a	DT
22790	1633	67	pound	pound	NN
22790	1633	68	&	&	CC
22790	1633	69	half	half	NN
22790	1633	70	of	of	IN
22790	1633	71	refined	refined	JJ
22790	1633	72	sugar	sugar	NN
22790	1633	73	,	,	,
22790	1633	74	close	close	VB
22790	1633	75	it	-PRON-	PRP
22790	1633	76	up	up	RP
22790	1633	77	and	and	CC
22790	1633	78	bake	bake	VB
22790	1633	79	it	-PRON-	PRP
22790	1633	80	,	,	,
22790	1633	81	it	-PRON-	PRP
22790	1633	82	will	will	MD
22790	1633	83	ask	ask	VB
22790	1633	84	four	four	CD
22790	1633	85	hours	hour	NNS
22790	1633	86	baking	baking	NN
22790	1633	87	,	,	,
22790	1633	88	then	then	RB
22790	1633	89	ice	ice	VB
22790	1633	90	it	-PRON-	PRP
22790	1633	91	with	with	IN
22790	1633	92	butter	butter	NN
22790	1633	93	,	,	,
22790	1633	94	sugar	sugar	NN
22790	1633	95	,	,	,
22790	1633	96	and	and	CC
22790	1633	97	rose	rose	NN
22790	1633	98	-	-	HYPH
22790	1633	99	water	water	NN
22790	1633	100	.	.	.
22790	1634	1	_	_	NNP
22790	1634	2	To	to	TO
22790	1634	3	make	make	VB
22790	1634	4	a	a	DT
22790	1634	5	Pippin	Pippin	NNP
22790	1634	6	Tart	Tart	NNP
22790	1634	7	according	accord	VBG
22790	1634	8	to	to	IN
22790	1634	9	this	this	DT
22790	1634	10	form	form	NN
22790	1634	11	.	.	.
22790	1634	12	_	_	NNP
22790	1634	13	Take	take	VB
22790	1634	14	fair	fair	JJ
22790	1634	15	pippins	pippin	NNS
22790	1634	16	and	and	CC
22790	1634	17	pare	pare	VB
22790	1634	18	them	-PRON-	PRP
22790	1634	19	,	,	,
22790	1634	20	then	then	RB
22790	1634	21	cut	cut	VB
22790	1634	22	them	-PRON-	PRP
22790	1634	23	in	in	IN
22790	1634	24	quarters	quarter	NNS
22790	1634	25	,	,	,
22790	1634	26	core	core	VB
22790	1634	27	them	-PRON-	PRP
22790	1634	28	and	and	CC
22790	1634	29	stew	stew	VB
22790	1634	30	them	-PRON-	PRP
22790	1634	31	,	,	,
22790	1634	32	in	in	IN
22790	1634	33	claret	claret	NN
22790	1634	34	-	-	HYPH
22790	1634	35	wine	wine	NN
22790	1634	36	,	,	,
22790	1634	37	whole	whole	JJ
22790	1634	38	cinamon	cinamon	NN
22790	1634	39	,	,	,
22790	1634	40	and	and	CC
22790	1634	41	slic't	slic't	NNP
22790	1634	42	ginger	ginger	NN
22790	1634	43	;	;	:
22790	1634	44	stew	stew	VB
22790	1634	45	them	-PRON-	PRP
22790	1634	46	half	half	PDT
22790	1634	47	an	an	DT
22790	1634	48	hour	hour	NN
22790	1634	49	,	,	,
22790	1634	50	then	then	RB
22790	1634	51	put	put	VB
22790	1634	52	them	-PRON-	PRP
22790	1634	53	into	into	IN
22790	1634	54	a	a	DT
22790	1634	55	dish	dish	NN
22790	1634	56	,	,	,
22790	1634	57	and	and	CC
22790	1634	58	break	break	VB
22790	1634	59	them	-PRON-	PRP
22790	1634	60	not	not	RB
22790	1634	61	,	,	,
22790	1634	62	when	when	WRB
22790	1634	63	they	-PRON-	PRP
22790	1634	64	are	be	VBP
22790	1634	65	cold	cold	JJ
22790	1634	66	,	,	,
22790	1634	67	lay	lie	VBD
22790	1634	68	them	-PRON-	PRP
22790	1634	69	one	one	NN
22790	1634	70	by	by	IN
22790	1634	71	one	one	CD
22790	1634	72	into	into	IN
22790	1634	73	the	the	DT
22790	1634	74	tart	tart	NN
22790	1634	75	,	,	,
22790	1634	76	then	then	RB
22790	1634	77	lay	lie	VBD
22790	1634	78	on	on	IN
22790	1634	79	some	some	DT
22790	1634	80	green	green	JJ
22790	1634	81	cittern	cittern	NN
22790	1634	82	minced	mince	VBD
22790	1634	83	small	small	JJ
22790	1634	84	,	,	,
22790	1634	85	candied	candy	VBN
22790	1634	86	orange	orange	NN
22790	1634	87	or	or	CC
22790	1634	88	coriander	coriander	NN
22790	1634	89	,	,	,
22790	1634	90	put	put	VBN
22790	1634	91	on	on	IN
22790	1634	92	sugar	sugar	NN
22790	1634	93	and	and	CC
22790	1634	94	close	close	VB
22790	1634	95	it	-PRON-	PRP
22790	1634	96	up	up	RP
22790	1634	97	,	,	,
22790	1634	98	bake	bake	VB
22790	1634	99	it	-PRON-	PRP
22790	1634	100	,	,	,
22790	1634	101	and	and	CC
22790	1634	102	ice	ice	VB
22790	1634	103	it	-PRON-	PRP
22790	1634	104	,	,	,
22790	1634	105	then	then	RB
22790	1634	106	scrape	scrape	VB
22790	1634	107	on	on	IN
22790	1634	108	sugar	sugar	NN
22790	1634	109	and	and	CC
22790	1634	110	serve	serve	VB
22790	1634	111	it	-PRON-	PRP
22790	1634	112	.	.	.
22790	1635	1	_	_	NNP
22790	1635	2	To	to	TO
22790	1635	3	make	make	VB
22790	1635	4	a	a	DT
22790	1635	5	Pippin	Pippin	NNP
22790	1635	6	Tart	Tart	NNP
22790	1635	7	,	,	,
22790	1635	8	either	either	CC
22790	1635	9	in	in	IN
22790	1635	10	Tart	Tart	NNP
22790	1635	11	,	,	,
22790	1635	12	Patty	Patty	NNP
22790	1635	13	-	-	HYPH
22790	1635	14	Pan	Pan	NNP
22790	1635	15	,	,	,
22790	1635	16	or	or	CC
22790	1635	17	Dish	Dish	NNP
22790	1635	18	.	.	.
22790	1635	19	_	_	NNP
22790	1635	20	Take	take	VB
22790	1635	21	ten	ten	CD
22790	1635	22	fair	fair	JJ
22790	1635	23	pippins	pippin	NNS
22790	1635	24	,	,	,
22790	1635	25	preserve	preserve	VB
22790	1635	26	them	-PRON-	PRP
22790	1635	27	in	in	IN
22790	1635	28	white	white	JJ
22790	1635	29	wine	wine	NN
22790	1635	30	,	,	,
22790	1635	31	sugar	sugar	NN
22790	1635	32	,	,	,
22790	1635	33	whole	whole	JJ
22790	1635	34	cinamon	cinamon	NNP
22790	1635	35	,	,	,
22790	1635	36	slic't	slic't	NNP
22790	1635	37	ginger	ginger	NN
22790	1635	38	,	,	,
22790	1635	39	and	and	CC
22790	1635	40	eight	eight	CD
22790	1635	41	or	or	CC
22790	1635	42	ten	ten	CD
22790	1635	43	cloves	clove	NNS
22790	1635	44	,	,	,
22790	1635	45	being	be	VBG
22790	1635	46	finely	finely	RB
22790	1635	47	preserved	preserve	VBN
22790	1635	48	and	and	CC
22790	1635	49	well	well	RB
22790	1635	50	coloured	colour	VBN
22790	1635	51	,	,	,
22790	1635	52	lay	lie	VBD
22790	1635	53	them	-PRON-	PRP
22790	1635	54	on	on	IN
22790	1635	55	a	a	DT
22790	1635	56	cut	cut	NN
22790	1635	57	tart	tart	NN
22790	1635	58	of	of	IN
22790	1635	59	short	short	JJ
22790	1635	60	paste	paste	NN
22790	1635	61	;	;	:
22790	1635	62	or	or	CC
22790	1635	63	in	in	IN
22790	1635	64	place	place	NN
22790	1635	65	of	of	IN
22790	1635	66	preserving	preserve	VBG
22790	1635	67	you	-PRON-	PRP
22790	1635	68	may	may	MD
22790	1635	69	bake	bake	VB
22790	1635	70	them	-PRON-	PRP
22790	1635	71	between	between	IN
22790	1635	72	two	two	CD
22790	1635	73	dishes	dish	NNS
22790	1635	74	in	in	IN
22790	1635	75	the	the	DT
22790	1635	76	oven	oven	NN
22790	1635	77	for	for	IN
22790	1635	78	the	the	DT
22790	1635	79	foresaid	foresaid	VBN
22790	1635	80	use	use	NN
22790	1635	81	.	.	.
22790	1636	1	_	_	NNP
22790	1636	2	A	a	DT
22790	1636	3	made	make	VBN
22790	1636	4	Dish	dish	NN
22790	1636	5	of	of	IN
22790	1636	6	Pippins	Pippins	NNP
22790	1636	7	.	.	.
22790	1636	8	_	_	NNP
22790	1636	9	Take	Take	NNP
22790	1636	10	pippins	pippin	NNS
22790	1636	11	,	,	,
22790	1636	12	pare	pare	VB
22790	1636	13	and	and	CC
22790	1636	14	slice	slice	VB
22790	1636	15	them	-PRON-	PRP
22790	1636	16	,	,	,
22790	1636	17	then	then	RB
22790	1636	18	boil	boil	VB
22790	1636	19	them	-PRON-	PRP
22790	1636	20	in	in	IN
22790	1636	21	claret	claret	NN
22790	1636	22	-	-	HYPH
22790	1636	23	wine	wine	NN
22790	1636	24	in	in	IN
22790	1636	25	a	a	DT
22790	1636	26	pipkin	pipkin	FW
22790	1636	27	,	,	,
22790	1636	28	or	or	CC
22790	1636	29	between	between	IN
22790	1636	30	two	two	CD
22790	1636	31	dishes	dish	NNS
22790	1636	32	with	with	IN
22790	1636	33	some	some	DT
22790	1636	34	sugar	sugar	NN
22790	1636	35	,	,	,
22790	1636	36	and	and	CC
22790	1636	37	beaten	beat	VBN
22790	1636	38	cinamon	cinamon	NNP
22790	1636	39	,	,	,
22790	1636	40	when	when	WRB
22790	1636	41	'	'	``
22790	1636	42	tis	tis	NNP
22790	1636	43	boiled	boil	VBD
22790	1636	44	good	good	JJ
22790	1636	45	and	and	CC
22790	1636	46	thick	thick	JJ
22790	1636	47	,	,	,
22790	1636	48	mash	mash	NN
22790	1636	49	it	-PRON-	PRP
22790	1636	50	like	like	IN
22790	1636	51	marmalade	marmalade	NN
22790	1636	52	,	,	,
22790	1636	53	and	and	CC
22790	1636	54	put	put	VBD
22790	1636	55	in	in	RP
22790	1636	56	a	a	DT
22790	1636	57	dish	dish	NN
22790	1636	58	of	of	IN
22790	1636	59	puff	puff	NN
22790	1636	60	paste	paste	NN
22790	1636	61	or	or	CC
22790	1636	62	short	short	JJ
22790	1636	63	paste	paste	NN
22790	1636	64	;	;	:
22790	1636	65	acording	acorde	VBG
22790	1636	66	to	to	IN
22790	1636	67	this	this	DT
22790	1636	68	form	form	NN
22790	1636	69	with	with	IN
22790	1636	70	a	a	DT
22790	1636	71	cut	cut	NN
22790	1636	72	cover	cover	NN
22790	1636	73	,	,	,
22790	1636	74	and	and	CC
22790	1636	75	being	be	VBG
22790	1636	76	baked	bake	VBN
22790	1636	77	ice	ice	NN
22790	1636	78	it	-PRON-	PRP
22790	1636	79	.	.	.
22790	1637	1	_	_	NNP
22790	1637	2	To	to	TO
22790	1637	3	preserve	preserve	VB
22790	1637	4	Pippins	Pippins	NNP
22790	1637	5	in	in	IN
22790	1637	6	slices	slice	NNS
22790	1637	7	.	.	.
22790	1637	8	_	_	NNP
22790	1637	9	Make	Make	NNP
22790	1637	10	pippins	pippin	NNS
22790	1637	11	and	and	CC
22790	1637	12	slice	slice	VB
22790	1637	13	them	-PRON-	PRP
22790	1637	14	round	round	RB
22790	1637	15	with	with	IN
22790	1637	16	the	the	DT
22790	1637	17	coars	coar	NNS
22790	1637	18	or	or	CC
22790	1637	19	kernels	kernel	NNS
22790	1637	20	in	in	IN
22790	1637	21	,	,	,
22790	1637	22	as	as	RB
22790	1637	23	thick	thick	JJ
22790	1637	24	as	as	IN
22790	1637	25	a	a	DT
22790	1637	26	half	half	JJ
22790	1637	27	crown	crown	NN
22790	1637	28	piece	piece	NN
22790	1637	29	,	,	,
22790	1637	30	and	and	CC
22790	1637	31	some	some	DT
22790	1637	32	lemon	lemon	NN
22790	1637	33	-	-	HYPH
22790	1637	34	peel	peel	NN
22790	1637	35	amongst	amongst	IN
22790	1637	36	them	-PRON-	PRP
22790	1637	37	in	in	IN
22790	1637	38	slices	slice	NNS
22790	1637	39	,	,	,
22790	1637	40	or	or	CC
22790	1637	41	else	else	RB
22790	1637	42	cut	cut	VBN
22790	1637	43	like	like	UH
22790	1637	44	small	small	JJ
22790	1637	45	lard	lard	NN
22790	1637	46	,	,	,
22790	1637	47	or	or	CC
22790	1637	48	orange	orange	NN
22790	1637	49	peel	peel	VBP
22790	1637	50	first	first	JJ
22790	1637	51	boil'd	boil'd	VBN
22790	1637	52	and	and	CC
22790	1637	53	cut	cut	VBN
22790	1637	54	in	in	IN
22790	1637	55	the	the	DT
22790	1637	56	same	same	JJ
22790	1637	57	manner	manner	NN
22790	1637	58	;	;	:
22790	1637	59	then	then	RB
22790	1637	60	make	make	VB
22790	1637	61	the	the	DT
22790	1637	62	syrup	syrup	NN
22790	1637	63	weight	weight	NN
22790	1637	64	for	for	IN
22790	1637	65	weight	weight	NN
22790	1637	66	,	,	,
22790	1637	67	and	and	CC
22790	1637	68	being	be	VBG
22790	1637	69	clarified	clarify	VBN
22790	1637	70	and	and	CC
22790	1637	71	scummed	scum	VBN
22790	1637	72	clean	clean	JJ
22790	1637	73	,	,	,
22790	1637	74	put	put	VBN
22790	1637	75	in	in	IN
22790	1637	76	the	the	DT
22790	1637	77	pipins	pipin	NNS
22790	1637	78	and	and	CC
22790	1637	79	boil	boil	VB
22790	1637	80	them	-PRON-	PRP
22790	1637	81	up	up	RP
22790	1637	82	quick	quick	RB
22790	1637	83	;	;	:
22790	1637	84	to	to	IN
22790	1637	85	a	a	DT
22790	1637	86	pound	pound	NN
22790	1637	87	of	of	IN
22790	1637	88	sugar	sugar	NN
22790	1637	89	put	put	VBD
22790	1637	90	a	a	DT
22790	1637	91	pint	pint	NN
22790	1637	92	of	of	IN
22790	1637	93	fair	fair	JJ
22790	1637	94	water	water	NN
22790	1637	95	,	,	,
22790	1637	96	or	or	CC
22790	1637	97	a	a	DT
22790	1637	98	pint	pint	NN
22790	1637	99	of	of	IN
22790	1637	100	white	white	JJ
22790	1637	101	-	-	HYPH
22790	1637	102	wine	wine	NN
22790	1637	103	or	or	CC
22790	1637	104	claret	claret	NN
22790	1637	105	,	,	,
22790	1637	106	and	and	CC
22790	1637	107	make	make	VB
22790	1637	108	them	-PRON-	PRP
22790	1637	109	of	of	IN
22790	1637	110	two	two	CD
22790	1637	111	colours	colour	NNS
22790	1637	112	.	.	.
22790	1638	1	_	_	NNP
22790	1638	2	To	to	TO
22790	1638	3	make	make	VB
22790	1638	4	a	a	DT
22790	1638	5	Warden	Warden	NNP
22790	1638	6	or	or	CC
22790	1638	7	a	a	DT
22790	1638	8	Pear	Pear	NNP
22790	1638	9	Tart	Tart	NNP
22790	1638	10	quartered	quarter	VBD
22790	1638	11	.	.	.
22790	1638	12	_	_	NNP
22790	1638	13	Take	take	VB
22790	1638	14	twenty	twenty	CD
22790	1638	15	good	good	JJ
22790	1638	16	wardens	warden	NNS
22790	1638	17	,	,	,
22790	1638	18	pare	pare	VBP
22790	1638	19	them	-PRON-	PRP
22790	1638	20	,	,	,
22790	1638	21	and	and	CC
22790	1638	22	cut	cut	VBD
22790	1638	23	them	-PRON-	PRP
22790	1638	24	in	in	IN
22790	1638	25	a	a	DT
22790	1638	26	tart	tart	NN
22790	1638	27	,	,	,
22790	1638	28	and	and	CC
22790	1638	29	put	put	VBD
22790	1638	30	to	to	IN
22790	1638	31	them	-PRON-	PRP
22790	1638	32	two	two	CD
22790	1638	33	pound	pound	NN
22790	1638	34	of	of	IN
22790	1638	35	refined	refined	JJ
22790	1638	36	sugar	sugar	NN
22790	1638	37	,	,	,
22790	1638	38	twenty	twenty	CD
22790	1638	39	whole	whole	JJ
22790	1638	40	cloves	clove	NNS
22790	1638	41	,	,	,
22790	1638	42	a	a	DT
22790	1638	43	quarter	quarter	NN
22790	1638	44	of	of	IN
22790	1638	45	an	an	DT
22790	1638	46	ounce	ounce	NN
22790	1638	47	of	of	IN
22790	1638	48	cinamon	cinamon	NN
22790	1638	49	broke	break	VBD
22790	1638	50	into	into	IN
22790	1638	51	little	little	JJ
22790	1638	52	bits	bit	NNS
22790	1638	53	,	,	,
22790	1638	54	and	and	CC
22790	1638	55	three	three	CD
22790	1638	56	races	race	NNS
22790	1638	57	of	of	IN
22790	1638	58	ginger	ginger	NN
22790	1638	59	pared	pare	VBN
22790	1638	60	and	and	CC
22790	1638	61	slic't	slic't	VBD
22790	1638	62	thin	thin	RB
22790	1638	63	;	;	:
22790	1638	64	then	then	RB
22790	1638	65	close	close	VB
22790	1638	66	up	up	RP
22790	1638	67	the	the	DT
22790	1638	68	tart	tart	NN
22790	1638	69	and	and	CC
22790	1638	70	bake	bake	VB
22790	1638	71	it	-PRON-	PRP
22790	1638	72	,	,	,
22790	1638	73	it	-PRON-	PRP
22790	1638	74	will	will	MD
22790	1638	75	ask	ask	VB
22790	1638	76	five	five	CD
22790	1638	77	hours	hour	NNS
22790	1638	78	baking	baking	NN
22790	1638	79	,	,	,
22790	1638	80	then	then	RB
22790	1638	81	ice	ice	VB
22790	1638	82	it	-PRON-	PRP
22790	1638	83	with	with	IN
22790	1638	84	a	a	DT
22790	1638	85	quarter	quarter	NN
22790	1638	86	of	of	IN
22790	1638	87	a	a	DT
22790	1638	88	pound	pound	NN
22790	1638	89	of	of	IN
22790	1638	90	double	double	JJ
22790	1638	91	refined	refined	JJ
22790	1638	92	sugar	sugar	NN
22790	1638	93	,	,	,
22790	1638	94	rose	rose	NN
22790	1638	95	-	-	HYPH
22790	1638	96	water	water	NN
22790	1638	97	,	,	,
22790	1638	98	and	and	CC
22790	1638	99	butter	butter	NN
22790	1638	100	.	.	.
22790	1639	1	_	_	NNP
22790	1639	2	Other	Other	NNP
22790	1639	3	Tart	Tart	NNP
22790	1639	4	of	of	IN
22790	1639	5	Warden	Warden	NNP
22790	1639	6	,	,	,
22790	1639	7	Quinces	Quinces	NNPS
22790	1639	8	,	,	,
22790	1639	9	or	or	CC
22790	1639	10	Pears	Pears	NNPS
22790	1639	11	.	.	.
22790	1639	12	_	_	NNP
22790	1639	13	First	First	NNP
22790	1639	14	bake	bake	VB
22790	1639	15	them	-PRON-	PRP
22790	1639	16	in	in	IN
22790	1639	17	a	a	DT
22790	1639	18	pot	pot	NN
22790	1639	19	,	,	,
22790	1639	20	then	then	RB
22790	1639	21	cut	cut	VB
22790	1639	22	them	-PRON-	PRP
22790	1639	23	in	in	IN
22790	1639	24	quarters	quarter	NNS
22790	1639	25	,	,	,
22790	1639	26	and	and	CC
22790	1639	27	coar	coar	VB
22790	1639	28	them	-PRON-	PRP
22790	1639	29	,	,	,
22790	1639	30	put	put	VBD
22790	1639	31	them	-PRON-	PRP
22790	1639	32	in	in	IN
22790	1639	33	a	a	DT
22790	1639	34	tart	tart	NN
22790	1639	35	made	make	VBN
22790	1639	36	according	accord	VBG
22790	1639	37	to	to	IN
22790	1639	38	this	this	DT
22790	1639	39	form	form	NN
22790	1639	40	,	,	,
22790	1639	41	close	close	VB
22790	1639	42	it	-PRON-	PRP
22790	1639	43	up	up	RP
22790	1639	44	,	,	,
22790	1639	45	and	and	CC
22790	1639	46	when	when	WRB
22790	1639	47	it	-PRON-	PRP
22790	1639	48	is	be	VBZ
22790	1639	49	baked	baked	JJ
22790	1639	50	,	,	,
22790	1639	51	scrape	scrape	VB
22790	1639	52	on	on	IN
22790	1639	53	sugar	sugar	NN
22790	1639	54	.	.	.
22790	1640	1	_	_	NNP
22790	1640	2	To	to	TO
22790	1640	3	make	make	VB
22790	1640	4	a	a	DT
22790	1640	5	Tart	Tart	NNP
22790	1640	6	of	of	IN
22790	1640	7	Green	Green	NNP
22790	1640	8	Pease	Pease	NNP
22790	1640	9	.	.	.
22790	1640	10	_	_	NNP
22790	1640	11	Take	take	VB
22790	1640	12	green	green	JJ
22790	1640	13	pease	pease	NN
22790	1640	14	and	and	CC
22790	1640	15	boil	boil	VB
22790	1640	16	them	-PRON-	PRP
22790	1640	17	tender	tender	NN
22790	1640	18	,	,	,
22790	1640	19	then	then	RB
22790	1640	20	pour	pour	VB
22790	1640	21	them	-PRON-	PRP
22790	1640	22	out	out	RP
22790	1640	23	into	into	IN
22790	1640	24	a	a	DT
22790	1640	25	cullender	cullender	NN
22790	1640	26	,	,	,
22790	1640	27	season	season	VB
22790	1640	28	them	-PRON-	PRP
22790	1640	29	with	with	IN
22790	1640	30	saffron	saffron	NN
22790	1640	31	,	,	,
22790	1640	32	salt	salt	NN
22790	1640	33	,	,	,
22790	1640	34	and	and	CC
22790	1640	35	put	put	VBD
22790	1640	36	sugar	sugar	NN
22790	1640	37	to	to	IN
22790	1640	38	them	-PRON-	PRP
22790	1640	39	and	and	CC
22790	1640	40	some	some	DT
22790	1640	41	sweet	sweet	JJ
22790	1640	42	butter	butter	NN
22790	1640	43	,	,	,
22790	1640	44	then	then	RB
22790	1640	45	close	close	VB
22790	1640	46	it	-PRON-	PRP
22790	1640	47	up	up	RP
22790	1640	48	and	and	CC
22790	1640	49	bake	bake	VB
22790	1640	50	it	-PRON-	PRP
22790	1640	51	almost	almost	RB
22790	1640	52	an	an	DT
22790	1640	53	hour	hour	NN
22790	1640	54	,	,	,
22790	1640	55	then	then	RB
22790	1640	56	draw	draw	VB
22790	1640	57	it	-PRON-	PRP
22790	1640	58	forth	forth	RB
22790	1640	59	of	of	IN
22790	1640	60	the	the	DT
22790	1640	61	oven	oven	NN
22790	1640	62	and	and	CC
22790	1640	63	ice	ice	VB
22790	1640	64	it	-PRON-	PRP
22790	1640	65	,	,	,
22790	1640	66	put	put	VBN
22790	1640	67	in	in	RP
22790	1640	68	a	a	DT
22790	1640	69	little	little	JJ
22790	1640	70	verjuyce	verjuyce	NNP
22790	1640	71	,	,	,
22790	1640	72	and	and	CC
22790	1640	73	shake	shake	VB
22790	1640	74	them	-PRON-	PRP
22790	1640	75	well	well	RB
22790	1640	76	together	together	RB
22790	1640	77	,	,	,
22790	1640	78	then	then	RB
22790	1640	79	scrape	scrape	VB
22790	1640	80	on	on	IN
22790	1640	81	sugar	sugar	NN
22790	1640	82	,	,	,
22790	1640	83	and	and	CC
22790	1640	84	serve	serve	VB
22790	1640	85	it	-PRON-	PRP
22790	1640	86	in	in	RP
22790	1640	87	.	.	.
22790	1641	1	_	_	NNP
22790	1641	2	To	to	TO
22790	1641	3	make	make	VB
22790	1641	4	a	a	DT
22790	1641	5	Tart	Tart	NNP
22790	1641	6	of	of	IN
22790	1641	7	Hips	Hips	NNP
22790	1641	8	.	.	.
22790	1641	9	_	_	NNP
22790	1641	10	Take	Take	NNP
22790	1641	11	hips	hip	NNS
22790	1641	12	,	,	,
22790	1641	13	cut	cut	VB
22790	1641	14	them	-PRON-	PRP
22790	1641	15	,	,	,
22790	1641	16	and	and	CC
22790	1641	17	take	take	VB
22790	1641	18	out	out	RP
22790	1641	19	the	the	DT
22790	1641	20	seeds	seed	NNS
22790	1641	21	very	very	RB
22790	1641	22	clean	clean	JJ
22790	1641	23	,	,	,
22790	1641	24	then	then	RB
22790	1641	25	wash	wash	VB
22790	1641	26	them	-PRON-	PRP
22790	1641	27	and	and	CC
22790	1641	28	season	season	VB
22790	1641	29	them	-PRON-	PRP
22790	1641	30	with	with	IN
22790	1641	31	sugar	sugar	NN
22790	1641	32	,	,	,
22790	1641	33	cinamon	cinamon	NNP
22790	1641	34	,	,	,
22790	1641	35	and	and	CC
22790	1641	36	ginger	ginger	NN
22790	1641	37	,	,	,
22790	1641	38	close	close	VB
22790	1641	39	the	the	DT
22790	1641	40	tart	tart	NN
22790	1641	41	,	,	,
22790	1641	42	bake	bake	VB
22790	1641	43	it	-PRON-	PRP
22790	1641	44	,	,	,
22790	1641	45	ice	ice	VB
22790	1641	46	it	-PRON-	PRP
22790	1641	47	,	,	,
22790	1641	48	scrape	scrape	VBP
22790	1641	49	on	on	IN
22790	1641	50	sugar	sugar	NN
22790	1641	51	,	,	,
22790	1641	52	and	and	CC
22790	1641	53	serve	serve	VB
22790	1641	54	it	-PRON-	PRP
22790	1641	55	in	in	RP
22790	1641	56	.	.	.
22790	1642	1	_	_	NNP
22790	1642	2	To	to	TO
22790	1642	3	make	make	VB
22790	1642	4	a	a	DT
22790	1642	5	Tart	Tart	NNP
22790	1642	6	of	of	IN
22790	1642	7	Rice	Rice	NNP
22790	1642	8	.	.	.
22790	1642	9	_	_	NNP
22790	1642	10	Boil	Boil	NNP
22790	1642	11	the	the	DT
22790	1642	12	rice	rice	NN
22790	1642	13	in	in	IN
22790	1642	14	milk	milk	NN
22790	1642	15	or	or	CC
22790	1642	16	cream	cream	NN
22790	1642	17	,	,	,
22790	1642	18	being	be	VBG
22790	1642	19	tender	tender	NN
22790	1642	20	boil'd	boil'd	NNS
22790	1642	21	pour	pour	VBP
22790	1642	22	it	-PRON-	PRP
22790	1642	23	into	into	IN
22790	1642	24	a	a	DT
22790	1642	25	dish	dish	NN
22790	1642	26	,	,	,
22790	1642	27	&	&	CC
22790	1642	28	season	season	VB
22790	1642	29	it	-PRON-	PRP
22790	1642	30	with	with	IN
22790	1642	31	nutmeg	nutmeg	NNP
22790	1642	32	,	,	,
22790	1642	33	ginger	ginger	NN
22790	1642	34	,	,	,
22790	1642	35	cinamon	cinamon	NNP
22790	1642	36	,	,	,
22790	1642	37	pepper	pepper	NN
22790	1642	38	,	,	,
22790	1642	39	salt	salt	NN
22790	1642	40	,	,	,
22790	1642	41	sugar	sugar	NN
22790	1642	42	,	,	,
22790	1642	43	and	and	CC
22790	1642	44	the	the	DT
22790	1642	45	yolks	yolk	NNS
22790	1642	46	of	of	IN
22790	1642	47	six	six	CD
22790	1642	48	eggs	egg	NNS
22790	1642	49	,	,	,
22790	1642	50	put	put	VB
22790	1642	51	it	-PRON-	PRP
22790	1642	52	in	in	IN
22790	1642	53	the	the	DT
22790	1642	54	tart	tart	NN
22790	1642	55	with	with	IN
22790	1642	56	some	some	DT
22790	1642	57	juyce	juyce	NNP
22790	1642	58	of	of	IN
22790	1642	59	orange	orange	NNP
22790	1642	60	;	;	:
22790	1642	61	close	close	VB
22790	1642	62	it	-PRON-	PRP
22790	1642	63	up	up	RP
22790	1642	64	and	and	CC
22790	1642	65	bake	bake	VB
22790	1642	66	it	-PRON-	PRP
22790	1642	67	,	,	,
22790	1642	68	being	be	VBG
22790	1642	69	baked	bake	VBN
22790	1642	70	scrape	scrape	NN
22790	1642	71	on	on	IN
22790	1642	72	sugar	sugar	NN
22790	1642	73	,	,	,
22790	1642	74	and	and	CC
22790	1642	75	so	so	RB
22790	1642	76	serve	serve	VB
22790	1642	77	it	-PRON-	PRP
22790	1642	78	up	up	RP
22790	1642	79	.	.	.
22790	1643	1	_	_	NNP
22790	1643	2	To	to	TO
22790	1643	3	make	make	VB
22790	1643	4	a	a	DT
22790	1643	5	tart	tart	NN
22790	1643	6	of	of	IN
22790	1643	7	Medlers	medler	NNS
22790	1643	8	.	.	.
22790	1643	9	_	_	NNP
22790	1643	10	Take	Take	NNP
22790	1643	11	medlers	medler	NNS
22790	1643	12	that	that	WDT
22790	1643	13	are	be	VBP
22790	1643	14	rotten	rotten	JJ
22790	1643	15	,	,	,
22790	1643	16	strain	strain	VB
22790	1643	17	them	-PRON-	PRP
22790	1643	18	,	,	,
22790	1643	19	and	and	CC
22790	1643	20	set	set	VBD
22790	1643	21	them	-PRON-	PRP
22790	1643	22	on	on	IN
22790	1643	23	a	a	DT
22790	1643	24	chaffing	chaffing	JJ
22790	1643	25	dish	dish	NN
22790	1643	26	of	of	IN
22790	1643	27	coals	coal	NNS
22790	1643	28	,	,	,
22790	1643	29	season	season	VB
22790	1643	30	them	-PRON-	PRP
22790	1643	31	with	with	IN
22790	1643	32	sugar	sugar	NN
22790	1643	33	,	,	,
22790	1643	34	cinamon	cinamon	NNP
22790	1643	35	,	,	,
22790	1643	36	and	and	CC
22790	1643	37	ginger	ginger	NN
22790	1643	38	,	,	,
22790	1643	39	put	put	VB
22790	1643	40	some	some	DT
22790	1643	41	yolks	yolk	NNS
22790	1643	42	of	of	IN
22790	1643	43	eggs	egg	NNS
22790	1643	44	to	to	IN
22790	1643	45	them	-PRON-	PRP
22790	1643	46	,	,	,
22790	1643	47	let	let	VB
22790	1643	48	it	-PRON-	PRP
22790	1643	49	boil	boil	VB
22790	1643	50	a	a	DT
22790	1643	51	little	little	JJ
22790	1643	52	,	,	,
22790	1643	53	and	and	CC
22790	1643	54	lay	lie	VBD
22790	1643	55	it	-PRON-	PRP
22790	1643	56	in	in	IN
22790	1643	57	a	a	DT
22790	1643	58	cut	cut	NN
22790	1643	59	tart	tart	NN
22790	1643	60	;	;	:
22790	1643	61	being	be	VBG
22790	1643	62	baked	bake	VBN
22790	1643	63	scrape	scrape	NN
22790	1643	64	on	on	IN
22790	1643	65	sugar	sugar	NN
22790	1643	66	.	.	.
22790	1644	1	_	_	NNP
22790	1644	2	To	to	TO
22790	1644	3	make	make	VB
22790	1644	4	a	a	DT
22790	1644	5	Cherry	Cherry	NNP
22790	1644	6	-	-	HYPH
22790	1644	7	Tart	Tart	NNP
22790	1644	8	.	.	.
22790	1644	9	_	_	NNP
22790	1644	10	Take	take	VB
22790	1644	11	out	out	RP
22790	1644	12	the	the	DT
22790	1644	13	stones	stone	NNS
22790	1644	14	,	,	,
22790	1644	15	and	and	CC
22790	1644	16	lay	lie	VBD
22790	1644	17	the	the	DT
22790	1644	18	cherries	cherry	NNS
22790	1644	19	into	into	IN
22790	1644	20	the	the	DT
22790	1644	21	tart	tart	NN
22790	1644	22	,	,	,
22790	1644	23	with	with	IN
22790	1644	24	beaten	beat	VBN
22790	1644	25	cinamon	cinamon	NNP
22790	1644	26	,	,	,
22790	1644	27	ginger	ginger	NN
22790	1644	28	,	,	,
22790	1644	29	and	and	CC
22790	1644	30	sugar	sugar	NN
22790	1644	31	,	,	,
22790	1644	32	then	then	RB
22790	1644	33	close	close	VB
22790	1644	34	it	-PRON-	PRP
22790	1644	35	up	up	RP
22790	1644	36	,	,	,
22790	1644	37	bake	bake	VB
22790	1644	38	it	-PRON-	PRP
22790	1644	39	,	,	,
22790	1644	40	and	and	CC
22790	1644	41	ice	ice	VB
22790	1644	42	it	-PRON-	PRP
22790	1644	43	;	;	:
22790	1644	44	then	then	RB
22790	1644	45	make	make	VB
22790	1644	46	a	a	DT
22790	1644	47	sirrup	sirrup	NN
22790	1644	48	of	of	IN
22790	1644	49	muskedine	muskedine	NN
22790	1644	50	,	,	,
22790	1644	51	and	and	CC
22790	1644	52	damask	damask	NN
22790	1644	53	water	water	NN
22790	1644	54	,	,	,
22790	1644	55	and	and	CC
22790	1644	56	pour	pour	VB
22790	1644	57	it	-PRON-	PRP
22790	1644	58	into	into	IN
22790	1644	59	the	the	DT
22790	1644	60	tart	tart	NN
22790	1644	61	,	,	,
22790	1644	62	scrape	scrape	VBP
22790	1644	63	on	on	IN
22790	1644	64	sugar	sugar	NN
22790	1644	65	,	,	,
22790	1644	66	and	and	CC
22790	1644	67	so	so	RB
22790	1644	68	serve	serve	VB
22790	1644	69	it	-PRON-	PRP
22790	1644	70	.	.	.
22790	1645	1	_	_	NNP
22790	1645	2	To	to	TO
22790	1645	3	make	make	VB
22790	1645	4	a	a	DT
22790	1645	5	Strawberry	Strawberry	NNP
22790	1645	6	-	-	HYPH
22790	1645	7	Tart	Tart	NNP
22790	1645	8	.	.	.
22790	1645	9	_	_	NNP
22790	1645	10	Wash	Wash	NNP
22790	1645	11	the	the	DT
22790	1645	12	strawberries	strawberry	NNS
22790	1645	13	,	,	,
22790	1645	14	and	and	CC
22790	1645	15	put	put	VBD
22790	1645	16	them	-PRON-	PRP
22790	1645	17	into	into	IN
22790	1645	18	the	the	DT
22790	1645	19	Tart	Tart	NNP
22790	1645	20	,	,	,
22790	1645	21	season	season	VB
22790	1645	22	them	-PRON-	PRP
22790	1645	23	with	with	IN
22790	1645	24	cinamon	cinamon	NNP
22790	1645	25	,	,	,
22790	1645	26	ginger	ginger	NN
22790	1645	27	,	,	,
22790	1645	28	and	and	CC
22790	1645	29	a	a	DT
22790	1645	30	little	little	JJ
22790	1645	31	red	red	JJ
22790	1645	32	wine	wine	NN
22790	1645	33	,	,	,
22790	1645	34	then	then	RB
22790	1645	35	put	put	VB
22790	1645	36	on	on	IN
22790	1645	37	sugar	sugar	NN
22790	1645	38	,	,	,
22790	1645	39	bake	bake	VB
22790	1645	40	it	-PRON-	PRP
22790	1645	41	half	half	PDT
22790	1645	42	an	an	DT
22790	1645	43	hour	hour	NN
22790	1645	44	,	,	,
22790	1645	45	ice	ice	VB
22790	1645	46	it	-PRON-	PRP
22790	1645	47	,	,	,
22790	1645	48	scrape	scrape	VBP
22790	1645	49	on	on	IN
22790	1645	50	sugar	sugar	NN
22790	1645	51	,	,	,
22790	1645	52	and	and	CC
22790	1645	53	serve	serve	VB
22790	1645	54	it	-PRON-	PRP
22790	1645	55	.	.	.
22790	1646	1	_	_	NNP
22790	1646	2	To	to	TO
22790	1646	3	make	make	VB
22790	1646	4	a	a	DT
22790	1646	5	Taffety	Taffety	NNP
22790	1646	6	-	-	HYPH
22790	1646	7	Tart	Tart	NNP
22790	1646	8	.	.	.
22790	1646	9	_	_	NNP
22790	1646	10	First	First	NNP
22790	1646	11	wet	wet	VB
22790	1646	12	the	the	DT
22790	1646	13	paste	paste	NN
22790	1646	14	with	with	IN
22790	1646	15	butter	butter	NN
22790	1646	16	and	and	CC
22790	1646	17	cold	cold	JJ
22790	1646	18	water	water	NN
22790	1646	19	,	,	,
22790	1646	20	roul	roul	VB
22790	1646	21	it	-PRON-	PRP
22790	1646	22	very	very	RB
22790	1646	23	thin	thin	JJ
22790	1646	24	,	,	,
22790	1646	25	then	then	RB
22790	1646	26	lay	lie	VBD
22790	1646	27	apples	apple	NNS
22790	1646	28	in	in	IN
22790	1646	29	the	the	DT
22790	1646	30	lays	lay	NNS
22790	1646	31	,	,	,
22790	1646	32	and	and	CC
22790	1646	33	between	between	IN
22790	1646	34	every	every	DT
22790	1646	35	lay	lay	NN
22790	1646	36	of	of	IN
22790	1646	37	apples	apple	NNS
22790	1646	38	,	,	,
22790	1646	39	strew	strew	VBD
22790	1646	40	some	some	DT
22790	1646	41	fine	fine	JJ
22790	1646	42	sugar	sugar	NN
22790	1646	43	,	,	,
22790	1646	44	and	and	CC
22790	1646	45	some	some	DT
22790	1646	46	lemon	lemon	NN
22790	1646	47	-	-	HYPH
22790	1646	48	peel	peel	NN
22790	1646	49	cut	cut	VBD
22790	1646	50	very	very	RB
22790	1646	51	small	small	JJ
22790	1646	52	,	,	,
22790	1646	53	you	-PRON-	PRP
22790	1646	54	may	may	MD
22790	1646	55	also	also	RB
22790	1646	56	put	put	VB
22790	1646	57	some	some	DT
22790	1646	58	fennil	fennil	NN
22790	1646	59	-	-	HYPH
22790	1646	60	seed	seed	NN
22790	1646	61	to	to	IN
22790	1646	62	them	-PRON-	PRP
22790	1646	63	;	;	:
22790	1646	64	let	let	VB
22790	1646	65	them	-PRON-	PRP
22790	1646	66	bake	bake	VB
22790	1646	67	an	an	DT
22790	1646	68	hour	hour	NN
22790	1646	69	or	or	CC
22790	1646	70	more	more	JJR
22790	1646	71	,	,	,
22790	1646	72	then	then	RB
22790	1646	73	ice	ice	VB
22790	1646	74	them	-PRON-	PRP
22790	1646	75	with	with	IN
22790	1646	76	rose	rose	NN
22790	1646	77	-	-	HYPH
22790	1646	78	water	water	NN
22790	1646	79	,	,	,
22790	1646	80	sugar	sugar	NN
22790	1646	81	,	,	,
22790	1646	82	and	and	CC
22790	1646	83	butter	butter	NN
22790	1646	84	beaten	beat	VBN
22790	1646	85	together	together	RB
22790	1646	86	,	,	,
22790	1646	87	and	and	CC
22790	1646	88	wash	wash	VB
22790	1646	89	them	-PRON-	PRP
22790	1646	90	over	over	RP
22790	1646	91	with	with	IN
22790	1646	92	the	the	DT
22790	1646	93	same	same	JJ
22790	1646	94	,	,	,
22790	1646	95	strew	strew	VBD
22790	1646	96	more	more	JJR
22790	1646	97	fine	fine	JJ
22790	1646	98	sugar	sugar	NN
22790	1646	99	on	on	IN
22790	1646	100	them	-PRON-	PRP
22790	1646	101	,	,	,
22790	1646	102	and	and	CC
22790	1646	103	put	put	VBD
22790	1646	104	them	-PRON-	PRP
22790	1646	105	into	into	IN
22790	1646	106	the	the	DT
22790	1646	107	oven	oven	NN
22790	1646	108	again	again	RB
22790	1646	109	,	,	,
22790	1646	110	being	be	VBG
22790	1646	111	enough	enough	RB
22790	1646	112	serve	serve	VB
22790	1646	113	them	-PRON-	PRP
22790	1646	114	hot	hot	JJ
22790	1646	115	or	or	CC
22790	1646	116	cold	cold	JJ
22790	1646	117	.	.	.
22790	1647	1	_	_	NNP
22790	1647	2	To	to	TO
22790	1647	3	make	make	VB
22790	1647	4	an	an	DT
22790	1647	5	Almond	Almond	NNP
22790	1647	6	Tart	Tart	NNP
22790	1647	7	.	.	.
22790	1647	8	_	_	NNP
22790	1647	9	Strain	Strain	NNP
22790	1647	10	beaten	beat	VBD
22790	1647	11	almonds	almond	VBZ
22790	1647	12	with	with	IN
22790	1647	13	cream	cream	NN
22790	1647	14	,	,	,
22790	1647	15	yolks	yolk	NNS
22790	1647	16	of	of	IN
22790	1647	17	eggs	egg	NNS
22790	1647	18	,	,	,
22790	1647	19	sugar	sugar	NNP
22790	1647	20	,	,	,
22790	1647	21	cinamon	cinamon	NNP
22790	1647	22	,	,	,
22790	1647	23	and	and	CC
22790	1647	24	ginger	ginger	NN
22790	1647	25	,	,	,
22790	1647	26	boil	boil	VB
22790	1647	27	it	-PRON-	PRP
22790	1647	28	thick	thick	JJ
22790	1647	29	,	,	,
22790	1647	30	and	and	CC
22790	1647	31	fill	fill	VB
22790	1647	32	your	-PRON-	PRP$
22790	1647	33	tart	tart	NN
22790	1647	34	,	,	,
22790	1647	35	being	be	VBG
22790	1647	36	baked	bake	VBN
22790	1647	37	ice	ice	NN
22790	1647	38	it	-PRON-	PRP
22790	1647	39	.	.	.
22790	1648	1	_	_	NNP
22790	1648	2	To	to	TO
22790	1648	3	make	make	VB
22790	1648	4	a	a	DT
22790	1648	5	Damson	Damson	NNP
22790	1648	6	Tart	Tart	NNP
22790	1648	7	.	.	.
22790	1648	8	_	_	NNP
22790	1648	9	Boil	Boil	NNP
22790	1648	10	them	-PRON-	PRP
22790	1648	11	in	in	IN
22790	1648	12	wine	wine	NN
22790	1648	13	,	,	,
22790	1648	14	and	and	CC
22790	1648	15	strain	strain	VB
22790	1648	16	them	-PRON-	PRP
22790	1648	17	with	with	IN
22790	1648	18	cream	cream	NN
22790	1648	19	,	,	,
22790	1648	20	sugar	sugar	NN
22790	1648	21	,	,	,
22790	1648	22	cinamon	cinamon	NNP
22790	1648	23	,	,	,
22790	1648	24	and	and	CC
22790	1648	25	ginger	ginger	NN
22790	1648	26	,	,	,
22790	1648	27	boil	boil	VB
22790	1648	28	it	-PRON-	PRP
22790	1648	29	thick	thick	JJ
22790	1648	30	,	,	,
22790	1648	31	and	and	CC
22790	1648	32	fill	fill	VB
22790	1648	33	your	-PRON-	PRP$
22790	1648	34	tart	tart	NN
22790	1648	35	.	.	.
22790	1649	1	_	_	NNP
22790	1649	2	To	to	TO
22790	1649	3	make	make	VB
22790	1649	4	a	a	DT
22790	1649	5	Spinage	Spinage	NNP
22790	1649	6	Tart	Tart	NNP
22790	1649	7	of	of	IN
22790	1649	8	three	three	CD
22790	1649	9	colours	colour	NNS
22790	1649	10	,	,	,
22790	1649	11	green	green	JJ
22790	1649	12	,	,	,
22790	1649	13	yellow	yellow	JJ
22790	1649	14	,	,	,
22790	1649	15	and	and	CC
22790	1649	16	white	white	JJ
22790	1649	17	.	.	.
22790	1649	18	_	_	NNP
22790	1649	19	Take	Take	NNP
22790	1649	20	two	two	CD
22790	1649	21	handfuls	handful	NNS
22790	1649	22	of	of	IN
22790	1649	23	young	young	JJ
22790	1649	24	tender	tender	NN
22790	1649	25	spinage	spinage	NN
22790	1649	26	,	,	,
22790	1649	27	wash	wash	VB
22790	1649	28	it	-PRON-	PRP
22790	1649	29	and	and	CC
22790	1649	30	put	put	VB
22790	1649	31	it	-PRON-	PRP
22790	1649	32	into	into	IN
22790	1649	33	a	a	DT
22790	1649	34	skillet	skillet	NN
22790	1649	35	of	of	IN
22790	1649	36	boiling	boil	VBG
22790	1649	37	liquor	liquor	NN
22790	1649	38	;	;	:
22790	1649	39	being	be	VBG
22790	1649	40	tender	tender	NN
22790	1649	41	boil'd	boil'd	NNS
22790	1649	42	have	have	VBP
22790	1649	43	a	a	DT
22790	1649	44	quart	quart	NN
22790	1649	45	of	of	IN
22790	1649	46	cream	cream	NN
22790	1649	47	boil'd	boil'd	VBN
22790	1649	48	with	with	IN
22790	1649	49	some	some	DT
22790	1649	50	whole	whole	JJ
22790	1649	51	cinamon	cinamon	NN
22790	1649	52	,	,	,
22790	1649	53	quarterd	quarterd	NNP
22790	1649	54	nutmeg	nutmeg	NNP
22790	1649	55	,	,	,
22790	1649	56	and	and	CC
22790	1649	57	a	a	DT
22790	1649	58	grain	grain	NN
22790	1649	59	of	of	IN
22790	1649	60	musk	musk	NN
22790	1649	61	;	;	:
22790	1649	62	then	then	RB
22790	1649	63	strain	strain	VB
22790	1649	64	the	the	DT
22790	1649	65	cream	cream	NN
22790	1649	66	,	,	,
22790	1649	67	twelve	twelve	CD
22790	1649	68	yolks	yolk	NNS
22790	1649	69	of	of	IN
22790	1649	70	eggs	egg	NNS
22790	1649	71	,	,	,
22790	1649	72	and	and	CC
22790	1649	73	the	the	DT
22790	1649	74	boil'd	boil'd	JJ
22790	1649	75	spinage	spinage	VBP
22790	1649	76	into	into	IN
22790	1649	77	a	a	DT
22790	1649	78	dish	dish	NN
22790	1649	79	,	,	,
22790	1649	80	with	with	IN
22790	1649	81	some	some	DT
22790	1649	82	rose	rose	NN
22790	1649	83	-	-	HYPH
22790	1649	84	water	water	NN
22790	1649	85	,	,	,
22790	1649	86	a	a	DT
22790	1649	87	little	little	JJ
22790	1649	88	sack	sack	NN
22790	1649	89	,	,	,
22790	1649	90	and	and	CC
22790	1649	91	some	some	DT
22790	1649	92	fine	fine	JJ
22790	1649	93	sugar	sugar	NN
22790	1649	94	,	,	,
22790	1649	95	boil	boil	VB
22790	1649	96	it	-PRON-	PRP
22790	1649	97	over	over	IN
22790	1649	98	a	a	DT
22790	1649	99	chaffing	chaffing	JJ
22790	1649	100	dish	dish	NN
22790	1649	101	of	of	IN
22790	1649	102	coals	coal	NNS
22790	1649	103	,	,	,
22790	1649	104	and	and	CC
22790	1649	105	stir	stir	VB
22790	1649	106	it	-PRON-	PRP
22790	1649	107	that	that	IN
22790	1649	108	it	-PRON-	PRP
22790	1649	109	curd	curd	VBP
22790	1649	110	not	not	RB
22790	1649	111	,	,	,
22790	1649	112	keep	keep	VB
22790	1649	113	it	-PRON-	PRP
22790	1649	114	till	till	IN
22790	1649	115	the	the	DT
22790	1649	116	tart	tart	NN
22790	1649	117	be	be	VB
22790	1649	118	dried	dry	VBN
22790	1649	119	in	in	IN
22790	1649	120	the	the	DT
22790	1649	121	oven	oven	NN
22790	1649	122	,	,	,
22790	1649	123	and	and	CC
22790	1649	124	dish	dish	VB
22790	1649	125	it	-PRON-	PRP
22790	1649	126	in	in	IN
22790	1649	127	the	the	DT
22790	1649	128	form	form	NN
22790	1649	129	of	of	IN
22790	1649	130	three	three	CD
22790	1649	131	colours	colour	NNS
22790	1649	132	,	,	,
22790	1649	133	green	green	JJ
22790	1649	134	,	,	,
22790	1649	135	white	white	JJ
22790	1649	136	,	,	,
22790	1649	137	and	and	CC
22790	1649	138	yellow	yellow	JJ
22790	1649	139	.	.	.
22790	1650	1	_	_	NNP
22790	1650	2	To	to	TO
22790	1650	3	make	make	VB
22790	1650	4	Cream	Cream	NNP
22790	1650	5	Tarts	Tarts	NNP
22790	1650	6	.	.	.
22790	1650	7	_	_	NNP
22790	1650	8	Thicken	Thicken	NNP
22790	1650	9	cream	cream	NN
22790	1650	10	with	with	IN
22790	1650	11	muskefied	muskefied	JJ
22790	1650	12	bisket	bisket	NN
22790	1650	13	bread	bread	NN
22790	1650	14	,	,	,
22790	1650	15	and	and	CC
22790	1650	16	serve	serve	VB
22790	1650	17	it	-PRON-	PRP
22790	1650	18	in	in	IN
22790	1650	19	a	a	DT
22790	1650	20	dish	dish	NN
22790	1650	21	,	,	,
22790	1650	22	stick	stick	NN
22790	1650	23	wafers	wafer	NNS
22790	1650	24	round	round	JJ
22790	1650	25	about	about	IN
22790	1650	26	it	-PRON-	PRP
22790	1650	27	,	,	,
22790	1650	28	and	and	CC
22790	1650	29	slices	slice	NNS
22790	1650	30	of	of	IN
22790	1650	31	preserved	preserve	VBN
22790	1650	32	citron	citron	NN
22790	1650	33	,	,	,
22790	1650	34	and	and	CC
22790	1650	35	in	in	IN
22790	1650	36	the	the	DT
22790	1650	37	middle	middle	NN
22790	1650	38	a	a	DT
22790	1650	39	preserved	preserve	VBN
22790	1650	40	orange	orange	NN
22790	1650	41	with	with	IN
22790	1650	42	biskets	bisket	NNS
22790	1650	43	,	,	,
22790	1650	44	the	the	DT
22790	1650	45	garnish	garnish	NN
22790	1650	46	of	of	IN
22790	1650	47	the	the	DT
22790	1650	48	dish	dish	NN
22790	1650	49	being	being	NN
22790	1650	50	of	of	IN
22790	1650	51	puff	puff	NN
22790	1650	52	paste	paste	NN
22790	1650	53	.	.	.
22790	1651	1	Or	or	CC
22790	1651	2	you	-PRON-	PRP
22790	1651	3	may	may	MD
22790	1651	4	boil	boil	VB
22790	1651	5	quinces	quince	NNS
22790	1651	6	,	,	,
22790	1651	7	wardens	warden	NNS
22790	1651	8	,	,	,
22790	1651	9	pares	pare	NNS
22790	1651	10	,	,	,
22790	1651	11	and	and	CC
22790	1651	12	pippins	pippin	NNS
22790	1651	13	in	in	IN
22790	1651	14	slices	slice	NNS
22790	1651	15	or	or	CC
22790	1651	16	quarters	quarter	NNS
22790	1651	17	,	,	,
22790	1651	18	and	and	CC
22790	1651	19	strain	strain	VB
22790	1651	20	them	-PRON-	PRP
22790	1651	21	into	into	IN
22790	1651	22	cream	cream	NN
22790	1651	23	,	,	,
22790	1651	24	as	as	IN
22790	1651	25	also	also	RB
22790	1651	26	these	these	DT
22790	1651	27	fruits	fruit	NNS
22790	1651	28	,	,	,
22790	1651	29	melacattons	melacatton	NNS
22790	1651	30	,	,	,
22790	1651	31	necturnes	necturne	NNS
22790	1651	32	,	,	,
22790	1651	33	apricocks	apricock	NNS
22790	1651	34	,	,	,
22790	1651	35	peaches	peach	NNS
22790	1651	36	,	,	,
22790	1651	37	plumbs	plumb	NNS
22790	1651	38	,	,	,
22790	1651	39	or	or	CC
22790	1651	40	cherries	cherry	NNS
22790	1651	41	,	,	,
22790	1651	42	and	and	CC
22790	1651	43	make	make	VB
22790	1651	44	your	-PRON-	PRP$
22790	1651	45	tart	tart	NN
22790	1651	46	of	of	IN
22790	1651	47	these	these	DT
22790	1651	48	forms	form	NNS
22790	1651	49	.	.	.
22790	1652	1	_	_	NNP
22790	1652	2	To	to	TO
22790	1652	3	make	make	VB
22790	1652	4	a	a	DT
22790	1652	5	French	French	NNP
22790	1652	6	Tart	Tart	NNP
22790	1652	7	.	.	.
22790	1652	8	_	_	NNP
22790	1652	9	Take	take	VB
22790	1652	10	a	a	DT
22790	1652	11	pound	pound	NN
22790	1652	12	of	of	IN
22790	1652	13	almonds	almond	NNS
22790	1652	14	,	,	,
22790	1652	15	blanch	blanch	VB
22790	1652	16	and	and	CC
22790	1652	17	beat	beat	VBD
22790	1652	18	them	-PRON-	PRP
22790	1652	19	into	into	IN
22790	1652	20	fine	fine	JJ
22790	1652	21	paste	paste	NN
22790	1652	22	in	in	IN
22790	1652	23	a	a	DT
22790	1652	24	stone	stone	NN
22790	1652	25	mortar	mortar	NN
22790	1652	26	,	,	,
22790	1652	27	with	with	IN
22790	1652	28	rose	rose	NN
22790	1652	29	-	-	HYPH
22790	1652	30	water	water	NN
22790	1652	31	,	,	,
22790	1652	32	then	then	RB
22790	1652	33	beat	beat	VBD
22790	1652	34	the	the	DT
22790	1652	35	white	white	NNP
22790	1652	36	breast	breast	NN
22790	1652	37	of	of	IN
22790	1652	38	a	a	DT
22790	1652	39	cold	cold	JJ
22790	1652	40	roast	roast	NN
22790	1652	41	turkey	turkey	NN
22790	1652	42	,	,	,
22790	1652	43	being	be	VBG
22790	1652	44	minced	mince	VBN
22790	1652	45	,	,	,
22790	1652	46	and	and	CC
22790	1652	47	beat	beat	VBD
22790	1652	48	with	with	IN
22790	1652	49	it	-PRON-	PRP
22790	1652	50	a	a	DT
22790	1652	51	pound	pound	NN
22790	1652	52	of	of	IN
22790	1652	53	lard	lard	NN
22790	1652	54	minc't	minc't	NNPS
22790	1652	55	,	,	,
22790	1652	56	with	with	IN
22790	1652	57	the	the	DT
22790	1652	58	marrow	marrow	NN
22790	1652	59	of	of	IN
22790	1652	60	four	four	CD
22790	1652	61	bones	bone	NNS
22790	1652	62	,	,	,
22790	1652	63	and	and	CC
22790	1652	64	a	a	DT
22790	1652	65	pound	pound	NN
22790	1652	66	of	of	IN
22790	1652	67	butter	butter	NN
22790	1652	68	,	,	,
22790	1652	69	the	the	DT
22790	1652	70	juyce	juyce	NNP
22790	1652	71	of	of	IN
22790	1652	72	three	three	CD
22790	1652	73	lemons	lemon	NNS
22790	1652	74	,	,	,
22790	1652	75	two	two	CD
22790	1652	76	pounds	pound	NNS
22790	1652	77	of	of	IN
22790	1652	78	hard	hard	JJ
22790	1652	79	sugar	sugar	NN
22790	1652	80	,	,	,
22790	1652	81	being	be	VBG
22790	1652	82	fine	fine	RB
22790	1652	83	beaten	beat	VBN
22790	1652	84	,	,	,
22790	1652	85	slice	slice	VB
22790	1652	86	a	a	DT
22790	1652	87	whole	whole	JJ
22790	1652	88	green	green	JJ
22790	1652	89	piece	piece	NN
22790	1652	90	of	of	IN
22790	1652	91	citron	citron	NN
22790	1652	92	in	in	IN
22790	1652	93	small	small	JJ
22790	1652	94	slices	slice	NNS
22790	1652	95	,	,	,
22790	1652	96	a	a	DT
22790	1652	97	quarter	quarter	NN
22790	1652	98	of	of	IN
22790	1652	99	a	a	DT
22790	1652	100	pound	pound	NN
22790	1652	101	of	of	IN
22790	1652	102	pistaches	pistaches	NNP
22790	1652	103	,	,	,
22790	1652	104	and	and	CC
22790	1652	105	the	the	DT
22790	1652	106	yolks	yolk	NNS
22790	1652	107	of	of	IN
22790	1652	108	eight	eight	CD
22790	1652	109	or	or	CC
22790	1652	110	ten	ten	CD
22790	1652	111	eggs	egg	NNS
22790	1652	112	,	,	,
22790	1652	113	mingle	mingle	VBP
22790	1652	114	all	all	RB
22790	1652	115	together	together	RB
22790	1652	116	,	,	,
22790	1652	117	then	then	RB
22790	1652	118	make	make	VB
22790	1652	119	a	a	DT
22790	1652	120	paste	paste	NN
22790	1652	121	for	for	IN
22790	1652	122	it	-PRON-	PRP
22790	1652	123	with	with	IN
22790	1652	124	cold	cold	JJ
22790	1652	125	butter	butter	NN
22790	1652	126	,	,	,
22790	1652	127	two	two	CD
22790	1652	128	or	or	CC
22790	1652	129	three	three	CD
22790	1652	130	eggs	egg	NNS
22790	1652	131	,	,	,
22790	1652	132	and	and	CC
22790	1652	133	cold	cold	JJ
22790	1652	134	water	water	NN
22790	1652	135	.	.	.
22790	1653	1	_	_	NNP
22790	1653	2	To	to	TO
22790	1653	3	make	make	VB
22790	1653	4	a	a	DT
22790	1653	5	Quodling	Quodling	NNP
22790	1653	6	Pie	Pie	NNP
22790	1653	7	.	.	.
22790	1653	8	_	_	NNP
22790	1653	9	Take	take	VB
22790	1653	10	green	green	JJ
22790	1653	11	quodlings	quodling	NNS
22790	1653	12	and	and	CC
22790	1653	13	quodle	quodle	VB
22790	1653	14	them	-PRON-	PRP
22790	1653	15	,	,	,
22790	1653	16	peel	peel	VB
22790	1653	17	them	-PRON-	PRP
22790	1653	18	and	and	CC
22790	1653	19	put	put	VBD
22790	1653	20	them	-PRON-	PRP
22790	1653	21	again	again	RB
22790	1653	22	into	into	IN
22790	1653	23	the	the	DT
22790	1653	24	same	same	JJ
22790	1653	25	water	water	NN
22790	1653	26	,	,	,
22790	1653	27	cover	cover	VB
22790	1653	28	them	-PRON-	PRP
22790	1653	29	close	close	RB
22790	1653	30	,	,	,
22790	1653	31	and	and	CC
22790	1653	32	let	let	VB
22790	1653	33	them	-PRON-	PRP
22790	1653	34	simmer	simmer	VB
22790	1653	35	on	on	IN
22790	1653	36	embers	ember	NNS
22790	1653	37	till	till	IN
22790	1653	38	they	-PRON-	PRP
22790	1653	39	be	be	VBP
22790	1653	40	very	very	RB
22790	1653	41	green	green	JJ
22790	1653	42	,	,	,
22790	1653	43	then	then	RB
22790	1653	44	take	take	VB
22790	1653	45	them	-PRON-	PRP
22790	1653	46	up	up	RP
22790	1653	47	and	and	CC
22790	1653	48	let	let	VB
22790	1653	49	them	-PRON-	PRP
22790	1653	50	drain	drain	VB
22790	1653	51	,	,	,
22790	1653	52	pick	pick	VB
22790	1653	53	out	out	RP
22790	1653	54	the	the	DT
22790	1653	55	noses	nose	NNS
22790	1653	56	,	,	,
22790	1653	57	and	and	CC
22790	1653	58	leave	leave	VB
22790	1653	59	them	-PRON-	PRP
22790	1653	60	on	on	IN
22790	1653	61	the	the	DT
22790	1653	62	stalks	stalk	NNS
22790	1653	63	,	,	,
22790	1653	64	then	then	RB
22790	1653	65	put	put	VB
22790	1653	66	them	-PRON-	PRP
22790	1653	67	in	in	IN
22790	1653	68	a	a	DT
22790	1653	69	pie	pie	NN
22790	1653	70	,	,	,
22790	1653	71	and	and	CC
22790	1653	72	put	put	VBD
22790	1653	73	to	to	IN
22790	1653	74	them	-PRON-	PRP
22790	1653	75	fine	fine	JJ
22790	1653	76	sugar	sugar	NN
22790	1653	77	,	,	,
22790	1653	78	whole	whole	JJ
22790	1653	79	cinamon	cinamon	NNP
22790	1653	80	,	,	,
22790	1653	81	slic't	slic't	NNP
22790	1653	82	ginger	ginger	NN
22790	1653	83	,	,	,
22790	1653	84	a	a	DT
22790	1653	85	little	little	JJ
22790	1653	86	musk	musk	NN
22790	1653	87	,	,	,
22790	1653	88	and	and	CC
22790	1653	89	rose	rose	NN
22790	1653	90	-	-	HYPH
22790	1653	91	water	water	NN
22790	1653	92	,	,	,
22790	1653	93	close	close	VB
22790	1653	94	them	-PRON-	PRP
22790	1653	95	up	up	RP
22790	1653	96	with	with	IN
22790	1653	97	a	a	DT
22790	1653	98	cut	cut	NN
22790	1653	99	cover	cover	NN
22790	1653	100	,	,	,
22790	1653	101	and	and	CC
22790	1653	102	as	as	RB
22790	1653	103	soon	soon	RB
22790	1653	104	as	as	IN
22790	1653	105	it	-PRON-	PRP
22790	1653	106	boils	boil	VBZ
22790	1653	107	up	up	RP
22790	1653	108	in	in	IN
22790	1653	109	the	the	DT
22790	1653	110	oven	oven	NN
22790	1653	111	,	,	,
22790	1653	112	draw	draw	VB
22790	1653	113	it	-PRON-	PRP
22790	1653	114	,	,	,
22790	1653	115	and	and	CC
22790	1653	116	ice	ice	VB
22790	1653	117	it	-PRON-	PRP
22790	1653	118	with	with	IN
22790	1653	119	rose	rose	NN
22790	1653	120	-	-	HYPH
22790	1653	121	water	water	NN
22790	1653	122	,	,	,
22790	1653	123	butter	butter	NN
22790	1653	124	,	,	,
22790	1653	125	and	and	CC
22790	1653	126	sugar	sugar	NN
22790	1653	127	.	.	.
22790	1654	1	Or	or	CC
22790	1654	2	you	-PRON-	PRP
22790	1654	3	may	may	MD
22790	1654	4	preserve	preserve	VB
22790	1654	5	them	-PRON-	PRP
22790	1654	6	and	and	CC
22790	1654	7	bake	bake	VB
22790	1654	8	them	-PRON-	PRP
22790	1654	9	in	in	IN
22790	1654	10	a	a	DT
22790	1654	11	dish	dish	NN
22790	1654	12	with	with	IN
22790	1654	13	paste	paste	NN
22790	1654	14	,	,	,
22790	1654	15	tart	tart	NN
22790	1654	16	,	,	,
22790	1654	17	or	or	CC
22790	1654	18	patty	patty	NNP
22790	1654	19	-	-	HYPH
22790	1654	20	pan	pan	NN
22790	1654	21	.	.	.
22790	1655	1	_	_	NNP
22790	1655	2	To	to	TO
22790	1655	3	make	make	VB
22790	1655	4	a	a	DT
22790	1655	5	Dish	dish	NN
22790	1655	6	in	in	IN
22790	1655	7	the	the	DT
22790	1655	8	Italian	Italian	NNP
22790	1655	9	Fashion	Fashion	NNP
22790	1655	10	.	.	.
22790	1655	11	_	_	NNP
22790	1655	12	Take	take	VB
22790	1655	13	pleasant	pleasant	JJ
22790	1655	14	pears	pear	NNS
22790	1655	15	,	,	,
22790	1655	16	slice	slice	VB
22790	1655	17	them	-PRON-	PRP
22790	1655	18	into	into	IN
22790	1655	19	thin	thin	JJ
22790	1655	20	slices	slice	NNS
22790	1655	21	,	,	,
22790	1655	22	and	and	CC
22790	1655	23	put	put	VBD
22790	1655	24	to	to	IN
22790	1655	25	them	-PRON-	PRP
22790	1655	26	half	half	NN
22790	1655	27	as	as	RB
22790	1655	28	much	much	JJ
22790	1655	29	sugar	sugar	NN
22790	1655	30	as	as	IN
22790	1655	31	they	-PRON-	PRP
22790	1655	32	weigh	weigh	VBP
22790	1655	33	,	,	,
22790	1655	34	then	then	RB
22790	1655	35	mince	mince	VB
22790	1655	36	some	some	DT
22790	1655	37	candied	candy	VBN
22790	1655	38	citron	citron	NN
22790	1655	39	and	and	CC
22790	1655	40	candied	candy	VBD
22790	1655	41	orange	orange	JJ
22790	1655	42	small	small	JJ
22790	1655	43	,	,	,
22790	1655	44	mix	mix	VB
22790	1655	45	it	-PRON-	PRP
22790	1655	46	with	with	IN
22790	1655	47	the	the	DT
22790	1655	48	pears	pear	NNS
22790	1655	49	,	,	,
22790	1655	50	and	and	CC
22790	1655	51	lay	lie	VBD
22790	1655	52	them	-PRON-	PRP
22790	1655	53	on	on	IN
22790	1655	54	a	a	DT
22790	1655	55	bottom	bottom	NN
22790	1655	56	of	of	IN
22790	1655	57	cold	cold	JJ
22790	1655	58	butter	butter	NN
22790	1655	59	paste	paste	NN
22790	1655	60	in	in	IN
22790	1655	61	a	a	DT
22790	1655	62	patty	patty	NNP
22790	1655	63	-	-	HYPH
22790	1655	64	pan	pan	NN
22790	1655	65	with	with	IN
22790	1655	66	some	some	DT
22790	1655	67	fine	fine	JJ
22790	1655	68	beaten	beat	VBN
22790	1655	69	cinamon	cinamon	NN
22790	1655	70	,	,	,
22790	1655	71	lay	lie	VBD
22790	1655	72	on	on	IN
22790	1655	73	the	the	DT
22790	1655	74	sugar	sugar	NN
22790	1655	75	and	and	CC
22790	1655	76	close	close	VB
22790	1655	77	it	-PRON-	PRP
22790	1655	78	up	up	RP
22790	1655	79	,	,	,
22790	1655	80	bake	bake	VB
22790	1655	81	it	-PRON-	PRP
22790	1655	82	,	,	,
22790	1655	83	being	be	VBG
22790	1655	84	baked	bake	VBN
22790	1655	85	,	,	,
22790	1655	86	ice	ice	VB
22790	1655	87	it	-PRON-	PRP
22790	1655	88	with	with	IN
22790	1655	89	rose	rose	NN
22790	1655	90	-	-	HYPH
22790	1655	91	water	water	NN
22790	1655	92	,	,	,
22790	1655	93	fine	fine	JJ
22790	1655	94	sugar	sugar	NN
22790	1655	95	,	,	,
22790	1655	96	and	and	CC
22790	1655	97	butter	butter	NN
22790	1655	98	.	.	.
22790	1656	1	_	_	NNP
22790	1656	2	For	for	IN
22790	1656	3	the	the	DT
22790	1656	4	several	several	JJ
22790	1656	5	Colours	colour	NNS
22790	1656	6	of	of	IN
22790	1656	7	Tarts	Tarts	NNP
22790	1656	8	.	.	.
22790	1656	9	_	_	XX
22790	1656	10	If	if	IN
22790	1656	11	to	to	TO
22790	1656	12	have	have	VB
22790	1656	13	them	-PRON-	PRP
22790	1656	14	yellow	yellow	JJ
22790	1656	15	,	,	,
22790	1656	16	preserved	preserved	JJ
22790	1656	17	quinces	quince	NNS
22790	1656	18	,	,	,
22790	1656	19	apricocks	apricock	NNS
22790	1656	20	,	,	,
22790	1656	21	necturnes	necturne	NNS
22790	1656	22	,	,	,
22790	1656	23	and	and	CC
22790	1656	24	melacattons	melacatton	NNS
22790	1656	25	,	,	,
22790	1656	26	boil	boil	VB
22790	1656	27	them	-PRON-	PRP
22790	1656	28	up	up	RP
22790	1656	29	in	in	IN
22790	1656	30	white	white	JJ
22790	1656	31	-	-	HYPH
22790	1656	32	wine	wine	NN
22790	1656	33	with	with	IN
22790	1656	34	sugar	sugar	NN
22790	1656	35	,	,	,
22790	1656	36	and	and	CC
22790	1656	37	strain	strain	VB
22790	1656	38	them	-PRON-	PRP
22790	1656	39	.	.	.
22790	1657	1	Otherways	otherway	NNS
22790	1657	2	,	,	,
22790	1657	3	strained	strained	JJ
22790	1657	4	yolks	yolk	NNS
22790	1657	5	of	of	IN
22790	1657	6	eggs	egg	NNS
22790	1657	7	and	and	CC
22790	1657	8	cream	cream	NN
22790	1657	9	.	.	.
22790	1658	1	For	for	IN
22790	1658	2	green	green	JJ
22790	1658	3	tarts	tart	NNS
22790	1658	4	take	take	VBP
22790	1658	5	green	green	JJ
22790	1658	6	quodlings	quodling	NNS
22790	1658	7	,	,	,
22790	1658	8	green	green	JJ
22790	1658	9	preserved	preserve	VBN
22790	1658	10	apricocks	apricock	NNS
22790	1658	11	,	,	,
22790	1658	12	green	green	JJ
22790	1658	13	preserved	preserve	VBN
22790	1658	14	plums	plum	NNS
22790	1658	15	,	,	,
22790	1658	16	green	green	JJ
22790	1658	17	grapes	grape	NNS
22790	1658	18	,	,	,
22790	1658	19	and	and	CC
22790	1658	20	green	green	JJ
22790	1658	21	gooseberries	gooseberry	NNS
22790	1658	22	.	.	.
22790	1659	1	For	for	IN
22790	1659	2	red	red	JJ
22790	1659	3	tarts	tart	NNS
22790	1659	4	,	,	,
22790	1659	5	quinces	quince	NNS
22790	1659	6	,	,	,
22790	1659	7	pippins	pippin	NNS
22790	1659	8	,	,	,
22790	1659	9	cherries	cherry	NNS
22790	1659	10	,	,	,
22790	1659	11	rasberries	rasberrie	NNS
22790	1659	12	,	,	,
22790	1659	13	barberries	barberry	NNS
22790	1659	14	,	,	,
22790	1659	15	red	red	JJ
22790	1659	16	currans	currans	NNPS
22790	1659	17	,	,	,
22790	1659	18	red	red	JJ
22790	1659	19	gooseberries	gooseberry	NNS
22790	1659	20	,	,	,
22790	1659	21	damsins	damsin	NNS
22790	1659	22	.	.	.
22790	1660	1	For	for	IN
22790	1660	2	black	black	JJ
22790	1660	3	tarts	tart	NNS
22790	1660	4	,	,	,
22790	1660	5	prunes	prune	NNS
22790	1660	6	,	,	,
22790	1660	7	and	and	CC
22790	1660	8	many	many	JJ
22790	1660	9	other	other	JJ
22790	1660	10	berries	berry	NNS
22790	1660	11	preserved	preserve	VBN
22790	1660	12	.	.	.
22790	1661	1	For	for	IN
22790	1661	2	white	white	JJ
22790	1661	3	tarts	tart	NNS
22790	1661	4	,	,	,
22790	1661	5	whites	white	NNS
22790	1661	6	of	of	IN
22790	1661	7	eggs	egg	NNS
22790	1661	8	and	and	CC
22790	1661	9	cream	cream	NN
22790	1661	10	.	.	.
22790	1662	1	Of	of	IN
22790	1662	2	all	all	DT
22790	1662	3	manner	manner	NN
22790	1662	4	of	of	IN
22790	1662	5	tart	tart	JJ
22790	1662	6	-	-	HYPH
22790	1662	7	stuff	stuff	NN
22790	1662	8	strained	strain	VBN
22790	1662	9	,	,	,
22790	1662	10	that	that	DT
22790	1662	11	carries	carry	VBZ
22790	1662	12	his	-PRON-	PRP$
22790	1662	13	colour	colour	NN
22790	1662	14	black	black	NN
22790	1662	15	,	,	,
22790	1662	16	as	as	IN
22790	1662	17	prunes	prune	NNS
22790	1662	18	,	,	,
22790	1662	19	damsons	damson	NNS
22790	1662	20	,	,	,
22790	1662	21	_	_	NNP
22790	1662	22	&	&	CC
22790	1662	23	c.	c.	NNP
22790	1662	24	_	_	NNP
22790	1662	25	For	for	IN
22790	1662	26	lard	lard	NN
22790	1662	27	of	of	IN
22790	1662	28	set	set	NN
22790	1662	29	Tarts	Tarts	NNP
22790	1662	30	dishes	dish	NNS
22790	1662	31	,	,	,
22790	1662	32	or	or	CC
22790	1662	33	patty	patty	NNP
22790	1662	34	-	-	HYPH
22790	1662	35	pans	pan	NNS
22790	1662	36	.	.	.
22790	1663	1	_	_	NNP
22790	1663	2	Tart	Tart	NNP
22790	1663	3	stuff	stuff	NN
22790	1663	4	of	of	IN
22790	1663	5	damsons	damson	NNS
22790	1663	6	.	.	.
22790	1663	7	_	_	NNP
22790	1663	8	Take	take	VB
22790	1663	9	a	a	DT
22790	1663	10	postle	postle	NN
22790	1663	11	of	of	IN
22790	1663	12	damsons	damson	NNS
22790	1663	13	and	and	CC
22790	1663	14	good	good	JJ
22790	1663	15	ripe	ripe	JJ
22790	1663	16	apples	apple	NNS
22790	1663	17	,	,	,
22790	1663	18	being	be	VBG
22790	1663	19	pared	pare	VBN
22790	1663	20	and	and	CC
22790	1663	21	cut	cut	VBN
22790	1663	22	into	into	IN
22790	1663	23	quarters	quarter	NNS
22790	1663	24	,	,	,
22790	1663	25	put	put	VBD
22790	1663	26	them	-PRON-	PRP
22790	1663	27	into	into	IN
22790	1663	28	an	an	DT
22790	1663	29	earthen	earthen	JJ
22790	1663	30	pot	pot	NN
22790	1663	31	with	with	IN
22790	1663	32	a	a	DT
22790	1663	33	little	little	JJ
22790	1663	34	whole	whole	JJ
22790	1663	35	cinamon	cinamon	NN
22790	1663	36	,	,	,
22790	1663	37	slic't	slic't	NNP
22790	1663	38	ginger	ginger	NN
22790	1663	39	,	,	,
22790	1663	40	and	and	CC
22790	1663	41	sugar	sugar	NN
22790	1663	42	,	,	,
22790	1663	43	bake	bake	VB
22790	1663	44	them	-PRON-	PRP
22790	1663	45	and	and	CC
22790	1663	46	being	be	VBG
22790	1663	47	cold	cold	JJ
22790	1663	48	strain	strain	VB
22790	1663	49	them	-PRON-	PRP
22790	1663	50	with	with	IN
22790	1663	51	some	some	DT
22790	1663	52	rose	rose	NN
22790	1663	53	-	-	HYPH
22790	1663	54	water	water	NN
22790	1663	55	,	,	,
22790	1663	56	and	and	CC
22790	1663	57	boil	boil	VB
22790	1663	58	the	the	DT
22790	1663	59	stuff	stuff	NN
22790	1663	60	thick	thick	JJ
22790	1663	61	,	,	,
22790	1663	62	_	_	NNP
22790	1663	63	&	&	CC
22790	1663	64	c.	c.	NNP
22790	1663	65	_	_	NNP
22790	1663	66	_	_	NNP
22790	1663	67	Other	Other	NNP
22790	1663	68	Tart	Tart	NNP
22790	1663	69	stuff	stuff	NN
22790	1663	70	that	that	WDT
22790	1663	71	carries	carry	VBZ
22790	1663	72	its	-PRON-	PRP$
22790	1663	73	colour	colour	NN
22790	1663	74	black	black	NN
22790	1663	75	.	.	.
22790	1663	76	_	_	NNP
22790	1663	77	Take	Take	NNP
22790	1663	78	three	three	CD
22790	1663	79	pound	pound	NN
22790	1663	80	of	of	IN
22790	1663	81	prunes	prune	NNS
22790	1663	82	,	,	,
22790	1663	83	and	and	CC
22790	1663	84	eight	eight	CD
22790	1663	85	fair	fair	JJ
22790	1663	86	pippins	pippin	NNS
22790	1663	87	par'd	par'd	NNS
22790	1663	88	and	and	CC
22790	1663	89	cor'd	cor'd	NNS
22790	1663	90	,	,	,
22790	1663	91	stew	stew	VB
22790	1663	92	them	-PRON-	PRP
22790	1663	93	together	together	RB
22790	1663	94	with	with	IN
22790	1663	95	some	some	DT
22790	1663	96	claret	claret	JJ
22790	1663	97	wine	wine	NN
22790	1663	98	,	,	,
22790	1663	99	some	some	DT
22790	1663	100	whole	whole	JJ
22790	1663	101	cinamon	cinamon	NN
22790	1663	102	,	,	,
22790	1663	103	slic't	slic't	NNP
22790	1663	104	ginger	ginger	NN
22790	1663	105	,	,	,
22790	1663	106	a	a	DT
22790	1663	107	sprig	sprig	NN
22790	1663	108	of	of	IN
22790	1663	109	rosemary	rosemary	NNP
22790	1663	110	,	,	,
22790	1663	111	sugar	sugar	NN
22790	1663	112	,	,	,
22790	1663	113	and	and	CC
22790	1663	114	a	a	DT
22790	1663	115	clove	clove	NN
22790	1663	116	or	or	CC
22790	1663	117	two	two	CD
22790	1663	118	,	,	,
22790	1663	119	being	be	VBG
22790	1663	120	well	well	RB
22790	1663	121	stew'd	stew'd	NN
22790	1663	122	and	and	CC
22790	1663	123	cold	cold	JJ
22790	1663	124	,	,	,
22790	1663	125	strain	strain	VB
22790	1663	126	them	-PRON-	PRP
22790	1663	127	with	with	IN
22790	1663	128	rose	rose	NN
22790	1663	129	-	-	HYPH
22790	1663	130	water	water	NN
22790	1663	131	,	,	,
22790	1663	132	and	and	CC
22790	1663	133	sugar	sugar	NN
22790	1663	134	.	.	.
22790	1664	1	_	_	NNP
22790	1664	2	To	to	TO
22790	1664	3	make	make	VB
22790	1664	4	other	other	JJ
22790	1664	5	black	black	JJ
22790	1664	6	Tart	Tart	NNP
22790	1664	7	Stuff	Stuff	NNP
22790	1664	8	.	.	.
22790	1664	9	_	_	NNP
22790	1664	10	Take	take	VB
22790	1664	11	twelve	twelve	CD
22790	1664	12	pound	pound	NN
22790	1664	13	of	of	IN
22790	1664	14	prunes	prune	NNS
22790	1664	15	,	,	,
22790	1664	16	and	and	CC
22790	1664	17	sixteen	sixteen	CD
22790	1664	18	pound	pound	NN
22790	1664	19	of	of	IN
22790	1664	20	raisins	raisin	NNS
22790	1664	21	,	,	,
22790	1664	22	wash	wash	VB
22790	1664	23	them	-PRON-	PRP
22790	1664	24	clean	clean	JJ
22790	1664	25	,	,	,
22790	1664	26	and	and	CC
22790	1664	27	stew	stew	VB
22790	1664	28	them	-PRON-	PRP
22790	1664	29	in	in	IN
22790	1664	30	a	a	DT
22790	1664	31	pot	pot	NN
22790	1664	32	with	with	IN
22790	1664	33	water	water	NN
22790	1664	34	,	,	,
22790	1664	35	boil	boil	VB
22790	1664	36	them	-PRON-	PRP
22790	1664	37	till	till	IN
22790	1664	38	they	-PRON-	PRP
22790	1664	39	be	be	VB
22790	1664	40	very	very	RB
22790	1664	41	tender	tender	JJ
22790	1664	42	,	,	,
22790	1664	43	and	and	CC
22790	1664	44	then	then	RB
22790	1664	45	strain	strain	VB
22790	1664	46	them	-PRON-	PRP
22790	1664	47	through	through	IN
22790	1664	48	a	a	DT
22790	1664	49	course	course	NN
22790	1664	50	strainer	strainer	NN
22790	1664	51	;	;	:
22790	1664	52	season	season	VB
22790	1664	53	it	-PRON-	PRP
22790	1664	54	with	with	IN
22790	1664	55	beaten	beat	VBN
22790	1664	56	ginger	ginger	NN
22790	1664	57	and	and	CC
22790	1664	58	sugar	sugar	NN
22790	1664	59	,	,	,
22790	1664	60	and	and	CC
22790	1664	61	give	give	VB
22790	1664	62	it	-PRON-	PRP
22790	1664	63	a	a	DT
22790	1664	64	warm	warm	NN
22790	1664	65	on	on	IN
22790	1664	66	the	the	DT
22790	1664	67	fire	fire	NN
22790	1664	68	.	.	.
22790	1665	1	_	_	NNP
22790	1665	2	Yellow	Yellow	NNP
22790	1665	3	Tart	Tart	NNP
22790	1665	4	Stuff	Stuff	NNP
22790	1665	5	.	.	.
22790	1665	6	_	_	NNP
22790	1665	7	Take	take	VB
22790	1665	8	twelve	twelve	CD
22790	1665	9	yolks	yolk	NNS
22790	1665	10	of	of	IN
22790	1665	11	eggs	egg	NNS
22790	1665	12	,	,	,
22790	1665	13	beat	beat	VBD
22790	1665	14	them	-PRON-	PRP
22790	1665	15	with	with	IN
22790	1665	16	a	a	DT
22790	1665	17	quart	quart	NN
22790	1665	18	of	of	IN
22790	1665	19	cream	cream	NN
22790	1665	20	,	,	,
22790	1665	21	and	and	CC
22790	1665	22	bake	bake	VB
22790	1665	23	them	-PRON-	PRP
22790	1665	24	in	in	IN
22790	1665	25	a	a	DT
22790	1665	26	soft	soft	JJ
22790	1665	27	oven	oven	NN
22790	1665	28	;	;	:
22790	1665	29	being	be	VBG
22790	1665	30	baked	bake	VBN
22790	1665	31	strain	strain	VB
22790	1665	32	them	-PRON-	PRP
22790	1665	33	with	with	IN
22790	1665	34	some	some	DT
22790	1665	35	fine	fine	JJ
22790	1665	36	sugar	sugar	NN
22790	1665	37	,	,	,
22790	1665	38	rose	rose	NN
22790	1665	39	-	-	HYPH
22790	1665	40	water	water	NN
22790	1665	41	,	,	,
22790	1665	42	musk	musk	NN
22790	1665	43	,	,	,
22790	1665	44	ambergriese	ambergriese	NNP
22790	1665	45	,	,	,
22790	1665	46	and	and	CC
22790	1665	47	a	a	DT
22790	1665	48	little	little	JJ
22790	1665	49	sack	sack	NN
22790	1665	50	,	,	,
22790	1665	51	or	or	CC
22790	1665	52	in	in	IN
22790	1665	53	place	place	NN
22790	1665	54	of	of	IN
22790	1665	55	baking	baking	NN
22790	1665	56	,	,	,
22790	1665	57	boil	boil	VB
22790	1665	58	the	the	DT
22790	1665	59	cream	cream	NN
22790	1665	60	and	and	CC
22790	1665	61	eggs	egg	NNS
22790	1665	62	.	.	.
22790	1666	1	_	_	NNP
22790	1666	2	White	White	NNP
22790	1666	3	Tart	Tart	NNP
22790	1666	4	-	-	HYPH
22790	1666	5	Stuff	Stuff	NNP
22790	1666	6	.	.	.
22790	1666	7	_	_	NNP
22790	1666	8	Make	Make	NNP
22790	1666	9	the	the	DT
22790	1666	10	white	white	JJ
22790	1666	11	tart	tart	NN
22790	1666	12	stuff	stuff	NN
22790	1666	13	with	with	IN
22790	1666	14	cream	cream	NN
22790	1666	15	,	,	,
22790	1666	16	in	in	IN
22790	1666	17	all	all	DT
22790	1666	18	points	point	NNS
22790	1666	19	as	as	IN
22790	1666	20	the	the	DT
22790	1666	21	yellow	yellow	NN
22790	1666	22	,	,	,
22790	1666	23	and	and	CC
22790	1666	24	the	the	DT
22790	1666	25	same	same	JJ
22790	1666	26	seasoning	seasoning	NN
22790	1666	27	.	.	.
22790	1667	1	_	_	NNP
22790	1667	2	Green	Green	NNP
22790	1667	3	Tart	Tart	NNP
22790	1667	4	-	-	HYPH
22790	1667	5	Stuff	Stuff	NNP
22790	1667	6	.	.	.
22790	1667	7	_	_	NNP
22790	1667	8	Take	take	VBP
22790	1667	9	spinage	spinage	NN
22790	1667	10	boil'd	boil'd	NNS
22790	1667	11	,	,	,
22790	1667	12	green	green	JJ
22790	1667	13	peese	peese	JJ
22790	1667	14	,	,	,
22790	1667	15	green	green	JJ
22790	1667	16	apricocks	apricock	NNS
22790	1667	17	,	,	,
22790	1667	18	green	green	JJ
22790	1667	19	plums	plum	NNS
22790	1667	20	quodled	quodle	VBN
22790	1667	21	,	,	,
22790	1667	22	peaches	peach	NNS
22790	1667	23	quodled	quodle	VBN
22790	1667	24	,	,	,
22790	1667	25	green	green	JJ
22790	1667	26	necturnes	necturne	NNS
22790	1667	27	quodled	quodle	VBN
22790	1667	28	,	,	,
22790	1667	29	gooseberries	gooseberry	NNS
22790	1667	30	quodled	quodle	VBN
22790	1667	31	,	,	,
22790	1667	32	green	green	JJ
22790	1667	33	sorrel	sorrel	NN
22790	1667	34	,	,	,
22790	1667	35	and	and	CC
22790	1667	36	the	the	DT
22790	1667	37	juyce	juyce	NNP
22790	1667	38	of	of	IN
22790	1667	39	green	green	JJ
22790	1667	40	wheat	wheat	NN
22790	1667	41	.	.	.
22790	1668	1	_	_	NNP
22790	1668	2	To	to	TO
22790	1668	3	bake	bake	VB
22790	1668	4	Apricocks	Apricocks	NNP
22790	1668	5	green	green	JJ
22790	1668	6	.	.	.
22790	1668	7	_	_	NNP
22790	1668	8	Take	take	VB
22790	1668	9	young	young	JJ
22790	1668	10	green	green	JJ
22790	1668	11	apricocks	apricock	NNS
22790	1668	12	,	,	,
22790	1668	13	so	so	RB
22790	1668	14	tender	tender	JJ
22790	1668	15	that	that	IN
22790	1668	16	you	-PRON-	PRP
22790	1668	17	may	may	MD
22790	1668	18	thrust	thrust	VB
22790	1668	19	a	a	DT
22790	1668	20	pin	pin	NN
22790	1668	21	through	through	IN
22790	1668	22	the	the	DT
22790	1668	23	stone	stone	NN
22790	1668	24	,	,	,
22790	1668	25	scald	scald	VB
22790	1668	26	them	-PRON-	PRP
22790	1668	27	and	and	CC
22790	1668	28	scrape	scrape	VB
22790	1668	29	the	the	DT
22790	1668	30	out	out	JJ
22790	1668	31	side	side	NN
22790	1668	32	,	,	,
22790	1668	33	of	of	IN
22790	1668	34	putting	put	VBG
22790	1668	35	them	-PRON-	PRP
22790	1668	36	in	in	IN
22790	1668	37	water	water	NN
22790	1668	38	as	as	IN
22790	1668	39	you	-PRON-	PRP
22790	1668	40	peel	peel	VBP
22790	1668	41	them	-PRON-	PRP
22790	1668	42	till	till	IN
22790	1668	43	your	-PRON-	PRP$
22790	1668	44	tart	tart	NN
22790	1668	45	be	be	VB
22790	1668	46	ready	ready	JJ
22790	1668	47	,	,	,
22790	1668	48	then	then	RB
22790	1668	49	dry	dry	VB
22790	1668	50	them	-PRON-	PRP
22790	1668	51	and	and	CC
22790	1668	52	fill	fill	VB
22790	1668	53	the	the	DT
22790	1668	54	tart	tart	NN
22790	1668	55	with	with	IN
22790	1668	56	them	-PRON-	PRP
22790	1668	57	,	,	,
22790	1668	58	and	and	CC
22790	1668	59	lay	lie	VBD
22790	1668	60	on	on	IN
22790	1668	61	good	good	JJ
22790	1668	62	store	store	NN
22790	1668	63	of	of	IN
22790	1668	64	fine	fine	JJ
22790	1668	65	sugar	sugar	NN
22790	1668	66	,	,	,
22790	1668	67	close	close	VB
22790	1668	68	it	-PRON-	PRP
22790	1668	69	up	up	RP
22790	1668	70	and	and	CC
22790	1668	71	bake	bake	VB
22790	1668	72	it	-PRON-	PRP
22790	1668	73	,	,	,
22790	1668	74	ice	ice	VB
22790	1668	75	it	-PRON-	PRP
22790	1668	76	,	,	,
22790	1668	77	scrape	scrape	VBP
22790	1668	78	on	on	IN
22790	1668	79	sugar	sugar	NN
22790	1668	80	,	,	,
22790	1668	81	and	and	CC
22790	1668	82	serve	serve	VB
22790	1668	83	it	-PRON-	PRP
22790	1668	84	up	up	RP
22790	1668	85	.	.	.
22790	1669	1	_	_	NNP
22790	1669	2	To	to	TO
22790	1669	3	bake	bake	VB
22790	1669	4	Mellacattons	mellacatton	NNS
22790	1669	5	.	.	.
22790	1669	6	_	_	NNP
22790	1669	7	Take	Take	NNP
22790	1669	8	and	and	CC
22790	1669	9	wipe	wipe	VB
22790	1669	10	them	-PRON-	PRP
22790	1669	11	clean	clean	JJ
22790	1669	12	,	,	,
22790	1669	13	and	and	CC
22790	1669	14	put	put	VBD
22790	1669	15	them	-PRON-	PRP
22790	1669	16	in	in	IN
22790	1669	17	a	a	DT
22790	1669	18	pie	pie	NN
22790	1669	19	made	make	VBD
22790	1669	20	scollop	scollop	JJ
22790	1669	21	ways	way	NNS
22790	1669	22	,	,	,
22790	1669	23	or	or	CC
22790	1669	24	in	in	IN
22790	1669	25	some	some	DT
22790	1669	26	other	other	JJ
22790	1669	27	pretty	pretty	JJ
22790	1669	28	work	work	NN
22790	1669	29	,	,	,
22790	1669	30	fill	fill	VB
22790	1669	31	the	the	DT
22790	1669	32	pie	pie	NN
22790	1669	33	,	,	,
22790	1669	34	and	and	CC
22790	1669	35	put	put	VBD
22790	1669	36	them	-PRON-	PRP
22790	1669	37	in	in	IN
22790	1669	38	whole	whole	NN
22790	1669	39	with	with	IN
22790	1669	40	weight	weight	NN
22790	1669	41	for	for	IN
22790	1669	42	weight	weight	NN
22790	1669	43	in	in	IN
22790	1669	44	refined	refined	JJ
22790	1669	45	sugar	sugar	NN
22790	1669	46	,	,	,
22790	1669	47	close	close	VB
22790	1669	48	it	-PRON-	PRP
22790	1669	49	up	up	RP
22790	1669	50	and	and	CC
22790	1669	51	bake	bake	VB
22790	1669	52	it	-PRON-	PRP
22790	1669	53	,	,	,
22790	1669	54	being	be	VBG
22790	1669	55	baked	bake	VBN
22790	1669	56	ice	ice	NN
22790	1669	57	it	-PRON-	PRP
22790	1669	58	.	.	.
22790	1670	1	Sometimes	sometimes	RB
22790	1670	2	for	for	IN
22790	1670	3	change	change	NN
22790	1670	4	you	-PRON-	PRP
22790	1670	5	may	may	MD
22790	1670	6	add	add	VB
22790	1670	7	to	to	IN
22790	1670	8	them	-PRON-	PRP
22790	1670	9	some	some	DT
22790	1670	10	chips	chip	NNS
22790	1670	11	or	or	CC
22790	1670	12	bits	bit	NNS
22790	1670	13	of	of	IN
22790	1670	14	whole	whole	JJ
22790	1670	15	cinamon	cinamon	NN
22790	1670	16	,	,	,
22790	1670	17	a	a	DT
22790	1670	18	few	few	JJ
22790	1670	19	whole	whole	JJ
22790	1670	20	cloves	clove	NNS
22790	1670	21	,	,	,
22790	1670	22	and	and	CC
22790	1670	23	slic't	slic't	VB
22790	1670	24	ginger	ginger	NN
22790	1670	25	.	.	.
22790	1671	1	_	_	NNP
22790	1671	2	To	to	TO
22790	1671	3	preserve	preserve	VB
22790	1671	4	Apricocks	Apricocks	NNP
22790	1671	5	,	,	,
22790	1671	6	or	or	CC
22790	1671	7	any	any	DT
22790	1671	8	Plums	plum	NNS
22790	1671	9	green	green	NN
22790	1671	10	.	.	.
22790	1671	11	_	_	NNP
22790	1671	12	Take	take	VB
22790	1671	13	apricocks	apricock	NNS
22790	1671	14	when	when	WRB
22790	1671	15	they	-PRON-	PRP
22790	1671	16	are	be	VBP
22790	1671	17	so	so	RB
22790	1671	18	young	young	JJ
22790	1671	19	and	and	CC
22790	1671	20	green	green	JJ
22790	1671	21	,	,	,
22790	1671	22	that	that	IN
22790	1671	23	you	-PRON-	PRP
22790	1671	24	may	may	MD
22790	1671	25	put	put	VB
22790	1671	26	a	a	DT
22790	1671	27	needle	needle	NN
22790	1671	28	through	through	IN
22790	1671	29	stone	stone	NN
22790	1671	30	and	and	CC
22790	1671	31	all	all	DT
22790	1671	32	,	,	,
22790	1671	33	but	but	CC
22790	1671	34	all	all	DT
22790	1671	35	other	other	JJ
22790	1671	36	plums	plum	NNS
22790	1671	37	may	may	MD
22790	1671	38	be	be	VB
22790	1671	39	taken	take	VBN
22790	1671	40	green	green	JJ
22790	1671	41	,	,	,
22790	1671	42	and	and	CC
22790	1671	43	at	at	IN
22790	1671	44	the	the	DT
22790	1671	45	highest	high	JJS
22790	1671	46	growth	growth	NN
22790	1671	47	,	,	,
22790	1671	48	then	then	RB
22790	1671	49	put	put	VB
22790	1671	50	them	-PRON-	PRP
22790	1671	51	in	in	IN
22790	1671	52	indifferent	indifferent	JJ
22790	1671	53	hot	hot	JJ
22790	1671	54	water	water	NN
22790	1671	55	to	to	TO
22790	1671	56	break	break	VB
22790	1671	57	them	-PRON-	PRP
22790	1671	58	,	,	,
22790	1671	59	&	&	CC
22790	1671	60	let	let	VB
22790	1671	61	them	-PRON-	PRP
22790	1671	62	stand	stand	VB
22790	1671	63	close	close	RB
22790	1671	64	cover'd	cover'd	NN
22790	1671	65	in	in	IN
22790	1671	66	that	that	DT
22790	1671	67	hot	hot	JJ
22790	1671	68	water	water	NN
22790	1671	69	till	till	IN
22790	1671	70	a	a	DT
22790	1671	71	thin	thin	JJ
22790	1671	72	skin	skin	NN
22790	1671	73	will	will	MD
22790	1671	74	come	come	VB
22790	1671	75	off	off	RP
22790	1671	76	with	with	IN
22790	1671	77	scraping	scraping	NN
22790	1671	78	,	,	,
22790	1671	79	all	all	PDT
22790	1671	80	this	this	DT
22790	1671	81	while	while	IN
22790	1671	82	they	-PRON-	PRP
22790	1671	83	will	will	MD
22790	1671	84	look	look	VB
22790	1671	85	yellow	yellow	JJ
22790	1671	86	;	;	:
22790	1671	87	then	then	RB
22790	1671	88	put	put	VB
22790	1671	89	them	-PRON-	PRP
22790	1671	90	into	into	IN
22790	1671	91	another	another	DT
22790	1671	92	skillet	skillet	NN
22790	1671	93	of	of	IN
22790	1671	94	hot	hot	JJ
22790	1671	95	water	water	NN
22790	1671	96	,	,	,
22790	1671	97	and	and	CC
22790	1671	98	let	let	VB
22790	1671	99	them	-PRON-	PRP
22790	1671	100	stand	stand	VB
22790	1671	101	covered	cover	VBN
22790	1671	102	until	until	IN
22790	1671	103	they	-PRON-	PRP
22790	1671	104	turn	turn	VBP
22790	1671	105	to	to	IN
22790	1671	106	a	a	DT
22790	1671	107	perfect	perfect	JJ
22790	1671	108	green	green	NN
22790	1671	109	,	,	,
22790	1671	110	then	then	RB
22790	1671	111	take	take	VB
22790	1671	112	them	-PRON-	PRP
22790	1671	113	out	out	RP
22790	1671	114	,	,	,
22790	1671	115	weigh	weigh	VB
22790	1671	116	them	-PRON-	PRP
22790	1671	117	,	,	,
22790	1671	118	take	take	VB
22790	1671	119	their	-PRON-	PRP$
22790	1671	120	weight	weight	NN
22790	1671	121	in	in	IN
22790	1671	122	sugar	sugar	NN
22790	1671	123	and	and	CC
22790	1671	124	something	something	NN
22790	1671	125	more	more	JJR
22790	1671	126	,	,	,
22790	1671	127	and	and	CC
22790	1671	128	so	so	RB
22790	1671	129	preserve	preserve	VB
22790	1671	130	them	-PRON-	PRP
22790	1671	131	.	.	.
22790	1672	1	Clarifie	clarifie	VB
22790	1672	2	the	the	DT
22790	1672	3	sugar	sugar	NN
22790	1672	4	with	with	IN
22790	1672	5	the	the	DT
22790	1672	6	white	white	NN
22790	1672	7	of	of	IN
22790	1672	8	an	an	DT
22790	1672	9	egg	egg	NN
22790	1672	10	,	,	,
22790	1672	11	and	and	CC
22790	1672	12	some	some	DT
22790	1672	13	water	water	NN
22790	1672	14	.	.	.
22790	1673	1	_	_	NNP
22790	1673	2	To	to	TO
22790	1673	3	preserve	preserve	VB
22790	1673	4	Apricocks	apricock	NNS
22790	1673	5	being	be	VBG
22790	1673	6	ripe	ripe	JJ
22790	1673	7	.	.	.
22790	1673	8	_	_	NNP
22790	1673	9	Stone	Stone	NNP
22790	1673	10	them	-PRON-	PRP
22790	1673	11	,	,	,
22790	1673	12	then	then	RB
22790	1673	13	weigh	weigh	VB
22790	1673	14	them	-PRON-	PRP
22790	1673	15	with	with	IN
22790	1673	16	sugar	sugar	NN
22790	1673	17	,	,	,
22790	1673	18	and	and	CC
22790	1673	19	take	take	VB
22790	1673	20	weight	weight	NN
22790	1673	21	for	for	IN
22790	1673	22	weight	weight	NN
22790	1673	23	,	,	,
22790	1673	24	pare	pare	VBP
22790	1673	25	them	-PRON-	PRP
22790	1673	26	and	and	CC
22790	1673	27	strow	strow	VB
22790	1673	28	on	on	IN
22790	1673	29	the	the	DT
22790	1673	30	sugar	sugar	NN
22790	1673	31	,	,	,
22790	1673	32	let	let	VB
22790	1673	33	them	-PRON-	PRP
22790	1673	34	stand	stand	VB
22790	1673	35	till	till	IN
22790	1673	36	the	the	DT
22790	1673	37	moisture	moisture	NN
22790	1673	38	of	of	IN
22790	1673	39	the	the	DT
22790	1673	40	apricocks	apricock	NNS
22790	1673	41	hath	hath	NNP
22790	1673	42	wet	wet	IN
22790	1673	43	the	the	DT
22790	1673	44	sugar	sugar	NN
22790	1673	45	,	,	,
22790	1673	46	and	and	CC
22790	1673	47	stand	stand	VB
22790	1673	48	in	in	IN
22790	1673	49	a	a	DT
22790	1673	50	sirrup	sirrup	NN
22790	1673	51	:	:	:
22790	1673	52	then	then	RB
22790	1673	53	set	set	VB
22790	1673	54	them	-PRON-	PRP
22790	1673	55	on	on	IN
22790	1673	56	a	a	DT
22790	1673	57	soft	soft	JJ
22790	1673	58	fire	fire	NN
22790	1673	59	,	,	,
22790	1673	60	not	not	RB
22790	1673	61	suffering	suffer	VBG
22790	1673	62	them	-PRON-	PRP
22790	1673	63	to	to	TO
22790	1673	64	boil	boil	VB
22790	1673	65	,	,	,
22790	1673	66	till	till	IN
22790	1673	67	your	-PRON-	PRP$
22790	1673	68	sugar	sugar	NN
22790	1673	69	be	be	VB
22790	1673	70	all	all	RB
22790	1673	71	melted	melt	VBN
22790	1673	72	;	;	:
22790	1673	73	then	then	RB
22790	1673	74	boil	boil	VB
22790	1673	75	them	-PRON-	PRP
22790	1673	76	a	a	DT
22790	1673	77	pretty	pretty	JJ
22790	1673	78	space	space	NN
22790	1673	79	for	for	IN
22790	1673	80	half	half	PDT
22790	1673	81	an	an	DT
22790	1673	82	hour	hour	NN
22790	1673	83	,	,	,
22790	1673	84	still	still	RB
22790	1673	85	stirring	stir	VBG
22790	1673	86	them	-PRON-	PRP
22790	1673	87	in	in	IN
22790	1673	88	the	the	DT
22790	1673	89	sirrup	sirrup	NN
22790	1673	90	,	,	,
22790	1673	91	then	then	RB
22790	1673	92	set	set	VB
22790	1673	93	them	-PRON-	PRP
22790	1673	94	by	by	IN
22790	1673	95	two	two	CD
22790	1673	96	hours	hour	NNS
22790	1673	97	,	,	,
22790	1673	98	and	and	CC
22790	1673	99	boil	boil	VB
22790	1673	100	them	-PRON-	PRP
22790	1673	101	again	again	RB
22790	1673	102	till	till	IN
22790	1673	103	your	-PRON-	PRP$
22790	1673	104	sirrup	sirrup	NN
22790	1673	105	be	be	VB
22790	1673	106	thick	thick	JJ
22790	1673	107	,	,	,
22790	1673	108	and	and	CC
22790	1673	109	your	-PRON-	PRP$
22790	1673	110	apricocks	apricock	NNS
22790	1673	111	look	look	VBP
22790	1673	112	clear	clear	JJ
22790	1673	113	,	,	,
22790	1673	114	boil	boil	VB
22790	1673	115	up	up	RP
22790	1673	116	the	the	DT
22790	1673	117	sirrup	sirrup	NN
22790	1673	118	higher	higher	RBR
22790	1673	119	,	,	,
22790	1673	120	then	then	RB
22790	1673	121	take	take	VB
22790	1673	122	it	-PRON-	PRP
22790	1673	123	off	off	RP
22790	1673	124	,	,	,
22790	1673	125	and	and	CC
22790	1673	126	being	be	VBG
22790	1673	127	cold	cold	JJ
22790	1673	128	put	put	NN
22790	1673	129	in	in	IN
22790	1673	130	the	the	DT
22790	1673	131	apricocks	apricock	NNS
22790	1673	132	into	into	IN
22790	1673	133	a	a	DT
22790	1673	134	gally	gally	NN
22790	1673	135	-	-	HYPH
22790	1673	136	pot	pot	NN
22790	1673	137	or	or	CC
22790	1673	138	glass	glass	NN
22790	1673	139	,	,	,
22790	1673	140	close	close	VB
22790	1673	141	them	-PRON-	PRP
22790	1673	142	up	up	RP
22790	1673	143	with	with	IN
22790	1673	144	a	a	DT
22790	1673	145	clean	clean	JJ
22790	1673	146	paper	paper	NN
22790	1673	147	,	,	,
22790	1673	148	and	and	CC
22790	1673	149	leather	leather	NN
22790	1673	150	over	over	IN
22790	1673	151	all	all	DT
22790	1673	152	.	.	.
22790	1674	1	_	_	NNP
22790	1674	2	To	to	TO
22790	1674	3	preserve	preserve	VB
22790	1674	4	Peaches	peach	NNS
22790	1674	5	after	after	IN
22790	1674	6	the	the	DT
22790	1674	7	Venetian	venetian	JJ
22790	1674	8	way	way	NN
22790	1674	9	.	.	.
22790	1674	10	_	_	NNP
22790	1674	11	Take	Take	NNP
22790	1674	12	twenty	twenty	CD
22790	1674	13	young	young	JJ
22790	1674	14	peaches	peach	NNS
22790	1674	15	,	,	,
22790	1674	16	part	part	VB
22790	1674	17	them	-PRON-	PRP
22790	1674	18	in	in	IN
22790	1674	19	two	two	CD
22790	1674	20	,	,	,
22790	1674	21	and	and	CC
22790	1674	22	take	take	VB
22790	1674	23	out	out	RP
22790	1674	24	the	the	DT
22790	1674	25	stones	stone	NNS
22790	1674	26	,	,	,
22790	1674	27	then	then	RB
22790	1674	28	take	take	VB
22790	1674	29	as	as	RB
22790	1674	30	much	much	JJ
22790	1674	31	sugar	sugar	NN
22790	1674	32	as	as	IN
22790	1674	33	they	-PRON-	PRP
22790	1674	34	weigh	weigh	VBP
22790	1674	35	,	,	,
22790	1674	36	and	and	CC
22790	1674	37	some	some	DT
22790	1674	38	rose	rose	NN
22790	1674	39	-	-	HYPH
22790	1674	40	water	water	NN
22790	1674	41	,	,	,
22790	1674	42	put	put	VBN
22790	1674	43	in	in	IN
22790	1674	44	the	the	DT
22790	1674	45	peaches	peach	NNS
22790	1674	46	,	,	,
22790	1674	47	and	and	CC
22790	1674	48	make	make	VB
22790	1674	49	a	a	DT
22790	1674	50	sirrup	sirrup	NN
22790	1674	51	that	that	IN
22790	1674	52	it	-PRON-	PRP
22790	1674	53	may	may	MD
22790	1674	54	stand	stand	VB
22790	1674	55	and	and	CC
22790	1674	56	stick	stick	VB
22790	1674	57	to	to	IN
22790	1674	58	your	-PRON-	PRP$
22790	1674	59	fingers	finger	NNS
22790	1674	60	,	,	,
22790	1674	61	let	let	VB
22790	1674	62	them	-PRON-	PRP
22790	1674	63	boil	boil	VB
22790	1674	64	softly	softly	RB
22790	1674	65	a	a	DT
22790	1674	66	while	while	NN
22790	1674	67	,	,	,
22790	1674	68	then	then	RB
22790	1674	69	lay	lay	VB
22790	1674	70	them	-PRON-	PRP
22790	1674	71	in	in	IN
22790	1674	72	a	a	DT
22790	1674	73	dish	dish	NN
22790	1674	74	,	,	,
22790	1674	75	and	and	CC
22790	1674	76	let	let	VB
22790	1674	77	them	-PRON-	PRP
22790	1674	78	stand	stand	VB
22790	1674	79	in	in	IN
22790	1674	80	the	the	DT
22790	1674	81	same	same	JJ
22790	1674	82	two	two	CD
22790	1674	83	or	or	CC
22790	1674	84	three	three	CD
22790	1674	85	days	day	NNS
22790	1674	86	,	,	,
22790	1674	87	then	then	RB
22790	1674	88	set	set	VB
22790	1674	89	your	-PRON-	PRP$
22790	1674	90	sirrup	sirrup	NN
22790	1674	91	on	on	IN
22790	1674	92	the	the	DT
22790	1674	93	fire	fire	NN
22790	1674	94	,	,	,
22790	1674	95	let	let	VB
22790	1674	96	it	-PRON-	PRP
22790	1674	97	boil	boil	VB
22790	1674	98	up	up	RP
22790	1674	99	,	,	,
22790	1674	100	and	and	CC
22790	1674	101	then	then	RB
22790	1674	102	put	put	VBD
22790	1674	103	in	in	RP
22790	1674	104	the	the	DT
22790	1674	105	peaches	peach	NNS
22790	1674	106	,	,	,
22790	1674	107	and	and	CC
22790	1674	108	so	so	RB
22790	1674	109	preserve	preserve	VB
22790	1674	110	them	-PRON-	PRP
22790	1674	111	.	.	.
22790	1675	1	_	_	NNP
22790	1675	2	To	to	TO
22790	1675	3	preserve	preserve	VB
22790	1675	4	Mellacattons	mellacatton	NNS
22790	1675	5	.	.	.
22790	1675	6	_	_	NNP
22790	1675	7	Stone	Stone	NNP
22790	1675	8	them	-PRON-	PRP
22790	1675	9	and	and	CC
22790	1675	10	parboil	parboil	VB
22790	1675	11	them	-PRON-	PRP
22790	1675	12	in	in	IN
22790	1675	13	water	water	NN
22790	1675	14	,	,	,
22790	1675	15	then	then	RB
22790	1675	16	peel	peel	VB
22790	1675	17	off	off	RP
22790	1675	18	the	the	DT
22790	1675	19	outward	outward	JJ
22790	1675	20	skin	skin	NN
22790	1675	21	of	of	IN
22790	1675	22	them	-PRON-	PRP
22790	1675	23	,	,	,
22790	1675	24	they	-PRON-	PRP
22790	1675	25	will	will	MD
22790	1675	26	boil	boil	VB
22790	1675	27	as	as	RB
22790	1675	28	long	long	RB
22790	1675	29	as	as	IN
22790	1675	30	a	a	DT
22790	1675	31	piece	piece	NN
22790	1675	32	of	of	IN
22790	1675	33	beef	beef	NN
22790	1675	34	,	,	,
22790	1675	35	and	and	CC
22790	1675	36	therefore	therefore	RB
22790	1675	37	you	-PRON-	PRP
22790	1675	38	need	need	VBP
22790	1675	39	not	not	RB
22790	1675	40	fear	fear	VB
22790	1675	41	the	the	DT
22790	1675	42	breaking	breaking	NN
22790	1675	43	of	of	IN
22790	1675	44	them	-PRON-	PRP
22790	1675	45	;	;	:
22790	1675	46	when	when	WRB
22790	1675	47	they	-PRON-	PRP
22790	1675	48	are	be	VBP
22790	1675	49	boil'd	boil'd	NNS
22790	1675	50	tender	tender	NN
22790	1675	51	make	make	NN
22790	1675	52	sirrup	sirrup	NN
22790	1675	53	of	of	IN
22790	1675	54	them	-PRON-	PRP
22790	1675	55	as	as	IN
22790	1675	56	you	-PRON-	PRP
22790	1675	57	do	do	VBP
22790	1675	58	of	of	IN
22790	1675	59	any	any	DT
22790	1675	60	other	other	JJ
22790	1675	61	fruit	fruit	NN
22790	1675	62	,	,	,
22790	1675	63	and	and	CC
22790	1675	64	keep	keep	VB
22790	1675	65	them	-PRON-	PRP
22790	1675	66	all	all	PDT
22790	1675	67	the	the	DT
22790	1675	68	year	year	NN
22790	1675	69	.	.	.
22790	1676	1	_	_	NNP
22790	1676	2	To	to	TO
22790	1676	3	preserve	preserve	VB
22790	1676	4	Cherries	cherry	NNS
22790	1676	5	.	.	.
22790	1676	6	_	_	NNP
22790	1676	7	Take	take	VB
22790	1676	8	a	a	DT
22790	1676	9	pound	pound	NN
22790	1676	10	of	of	IN
22790	1676	11	the	the	DT
22790	1676	12	smallest	small	JJS
22790	1676	13	cherries	cherry	NNS
22790	1676	14	,	,	,
22790	1676	15	but	but	CC
22790	1676	16	let	let	VB
22790	1676	17	them	-PRON-	PRP
22790	1676	18	be	be	VB
22790	1676	19	well	well	RB
22790	1676	20	coloured	colour	VBN
22790	1676	21	,	,	,
22790	1676	22	boil	boil	VB
22790	1676	23	them	-PRON-	PRP
22790	1676	24	tender	tender	NN
22790	1676	25	in	in	IN
22790	1676	26	a	a	DT
22790	1676	27	pint	pint	NN
22790	1676	28	of	of	IN
22790	1676	29	fair	fair	JJ
22790	1676	30	water	water	NN
22790	1676	31	,	,	,
22790	1676	32	then	then	RB
22790	1676	33	strain	strain	VB
22790	1676	34	the	the	DT
22790	1676	35	liquor	liquor	NN
22790	1676	36	from	from	IN
22790	1676	37	the	the	DT
22790	1676	38	cherries	cherry	NNS
22790	1676	39	and	and	CC
22790	1676	40	take	take	VB
22790	1676	41	two	two	CD
22790	1676	42	pound	pound	NN
22790	1676	43	of	of	IN
22790	1676	44	other	other	JJ
22790	1676	45	fair	fair	JJ
22790	1676	46	cherries	cherry	NNS
22790	1676	47	,	,	,
22790	1676	48	stone	stone	VB
22790	1676	49	them	-PRON-	PRP
22790	1676	50	,	,	,
22790	1676	51	and	and	CC
22790	1676	52	put	put	VBD
22790	1676	53	them	-PRON-	PRP
22790	1676	54	in	in	IN
22790	1676	55	your	-PRON-	PRP$
22790	1676	56	preserving	preserving	NN
22790	1676	57	-	-	HYPH
22790	1676	58	pan	pan	NN
22790	1676	59	,	,	,
22790	1676	60	with	with	IN
22790	1676	61	a	a	DT
22790	1676	62	laying	laying	NN
22790	1676	63	of	of	IN
22790	1676	64	cherries	cherry	NNS
22790	1676	65	and	and	CC
22790	1676	66	a	a	DT
22790	1676	67	laying	laying	NN
22790	1676	68	of	of	IN
22790	1676	69	sugar	sugar	NN
22790	1676	70	,	,	,
22790	1676	71	then	then	RB
22790	1676	72	pour	pour	VB
22790	1676	73	the	the	DT
22790	1676	74	sirrup	sirrup	NN
22790	1676	75	of	of	IN
22790	1676	76	the	the	DT
22790	1676	77	other	other	JJ
22790	1676	78	strained	strained	JJ
22790	1676	79	cherries	cherry	NNS
22790	1676	80	over	over	IN
22790	1676	81	them	-PRON-	PRP
22790	1676	82	,	,	,
22790	1676	83	and	and	CC
22790	1676	84	let	let	VB
22790	1676	85	them	-PRON-	PRP
22790	1676	86	boil	boil	VB
22790	1676	87	as	as	RB
22790	1676	88	fast	fast	RB
22790	1676	89	as	as	IN
22790	1676	90	maybe	maybe	RB
22790	1676	91	with	with	IN
22790	1676	92	a	a	DT
22790	1676	93	blazing	blazing	NN
22790	1676	94	fire	fire	NN
22790	1676	95	,	,	,
22790	1676	96	that	that	IN
22790	1676	97	the	the	DT
22790	1676	98	sirrup	sirrup	NN
22790	1676	99	may	may	MD
22790	1676	100	boil	boil	VB
22790	1676	101	over	over	IN
22790	1676	102	them	-PRON-	PRP
22790	1676	103	;	;	:
22790	1676	104	when	when	WRB
22790	1676	105	you	-PRON-	PRP
22790	1676	106	see	see	VBP
22790	1676	107	that	that	IN
22790	1676	108	the	the	DT
22790	1676	109	sirrup	sirrup	NN
22790	1676	110	is	be	VBZ
22790	1676	111	of	of	IN
22790	1676	112	a	a	DT
22790	1676	113	good	good	JJ
22790	1676	114	colour	colour	NN
22790	1676	115	,	,	,
22790	1676	116	something	something	NN
22790	1676	117	thick	thick	JJ
22790	1676	118	,	,	,
22790	1676	119	and	and	CC
22790	1676	120	begins	begin	VBZ
22790	1676	121	to	to	IN
22790	1676	122	jelly	jelly	NNP
22790	1676	123	,	,	,
22790	1676	124	set	set	VB
22790	1676	125	them	-PRON-	PRP
22790	1676	126	a	a	DT
22790	1676	127	cooling	cooling	NN
22790	1676	128	,	,	,
22790	1676	129	and	and	CC
22790	1676	130	being	be	VBG
22790	1676	131	cold	cold	JJ
22790	1676	132	pot	pot	NN
22790	1676	133	them	-PRON-	PRP
22790	1676	134	;	;	:
22790	1676	135	and	and	CC
22790	1676	136	so	so	RB
22790	1676	137	keep	keep	VB
22790	1676	138	them	-PRON-	PRP
22790	1676	139	all	all	PDT
22790	1676	140	the	the	DT
22790	1676	141	year	year	NN
22790	1676	142	.	.	.
22790	1677	1	_	_	NNP
22790	1677	2	To	to	TO
22790	1677	3	preserve	preserve	VB
22790	1677	4	Damsins	damsin	NNS
22790	1677	5	.	.	.
22790	1677	6	_	_	NNP
22790	1677	7	Take	take	VBP
22790	1677	8	damsins	damsin	NNS
22790	1677	9	that	that	WDT
22790	1677	10	are	be	VBP
22790	1677	11	large	large	JJ
22790	1677	12	and	and	CC
22790	1677	13	well	well	RB
22790	1677	14	coloured	colour	VBN
22790	1677	15	,	,	,
22790	1677	16	(	(	-LRB-
22790	1677	17	but	but	CC
22790	1677	18	not	not	RB
22790	1677	19	throw	throw	VB
22790	1677	20	ripe	ripe	JJ
22790	1677	21	,	,	,
22790	1677	22	for	for	IN
22790	1677	23	then	then	RB
22790	1677	24	they	-PRON-	PRP
22790	1677	25	will	will	MD
22790	1677	26	break	break	VB
22790	1677	27	)	)	-RRB-
22790	1677	28	pick	pick	VB
22790	1677	29	them	-PRON-	PRP
22790	1677	30	clean	clean	JJ
22790	1677	31	and	and	CC
22790	1677	32	wipe	wipe	VB
22790	1677	33	them	-PRON-	PRP
22790	1677	34	one	one	CD
22790	1677	35	by	by	IN
22790	1677	36	one	one	CD
22790	1677	37	;	;	:
22790	1677	38	then	then	RB
22790	1677	39	weigh	weigh	VB
22790	1677	40	them	-PRON-	PRP
22790	1677	41	,	,	,
22790	1677	42	and	and	CC
22790	1677	43	to	to	IN
22790	1677	44	every	every	DT
22790	1677	45	pound	pound	NN
22790	1677	46	of	of	IN
22790	1677	47	damsins	damsin	NNS
22790	1677	48	you	-PRON-	PRP
22790	1677	49	must	must	MD
22790	1677	50	take	take	VB
22790	1677	51	a	a	DT
22790	1677	52	pound	pound	NN
22790	1677	53	of	of	IN
22790	1677	54	Barbary	Barbary	NNP
22790	1677	55	sugar	sugar	NN
22790	1677	56	,	,	,
22790	1677	57	white	white	NNP
22790	1677	58	&	&	CC
22790	1677	59	good	good	JJ
22790	1677	60	,	,	,
22790	1677	61	dissolved	dissolve	VBN
22790	1677	62	in	in	IN
22790	1677	63	half	half	PDT
22790	1677	64	a	a	DT
22790	1677	65	pint	pint	NN
22790	1677	66	or	or	CC
22790	1677	67	more	more	JJR
22790	1677	68	of	of	IN
22790	1677	69	fair	fair	JJ
22790	1677	70	water	water	NN
22790	1677	71	;	;	:
22790	1677	72	boil	boil	VB
22790	1677	73	it	-PRON-	PRP
22790	1677	74	almost	almost	RB
22790	1677	75	to	to	IN
22790	1677	76	the	the	DT
22790	1677	77	height	height	NN
22790	1677	78	of	of	IN
22790	1677	79	a	a	DT
22790	1677	80	sirrup	sirrup	NN
22790	1677	81	,	,	,
22790	1677	82	and	and	CC
22790	1677	83	then	then	RB
22790	1677	84	put	put	VBD
22790	1677	85	in	in	RP
22790	1677	86	the	the	DT
22790	1677	87	damsins	damsin	NNS
22790	1677	88	,	,	,
22790	1677	89	keeping	keep	VBG
22790	1677	90	them	-PRON-	PRP
22790	1677	91	with	with	IN
22790	1677	92	a	a	DT
22790	1677	93	continual	continual	JJ
22790	1677	94	scuming	scuming	NN
22790	1677	95	and	and	CC
22790	1677	96	stirring	stirring	NN
22790	1677	97	,	,	,
22790	1677	98	so	so	CC
22790	1677	99	let	let	VB
22790	1677	100	them	-PRON-	PRP
22790	1677	101	boil	boil	VB
22790	1677	102	on	on	IN
22790	1677	103	a	a	DT
22790	1677	104	gentle	gentle	JJ
22790	1677	105	fire	fire	NN
22790	1677	106	till	till	IN
22790	1677	107	they	-PRON-	PRP
22790	1677	108	be	be	VBP
22790	1677	109	enough	enough	RB
22790	1677	110	,	,	,
22790	1677	111	then	then	RB
22790	1677	112	take	take	VB
22790	1677	113	them	-PRON-	PRP
22790	1677	114	off	off	RP
22790	1677	115	and	and	CC
22790	1677	116	keep	keep	VB
22790	1677	117	them	-PRON-	PRP
22790	1677	118	all	all	PDT
22790	1677	119	the	the	DT
22790	1677	120	year	year	NN
22790	1677	121	.	.	.
22790	1678	1	_	_	NNP
22790	1678	2	To	to	TO
22790	1678	3	preserve	preserve	VB
22790	1678	4	Grapes	grape	NNS
22790	1678	5	as	as	RB
22790	1678	6	green	green	JJ
22790	1678	7	as	as	IN
22790	1678	8	Grass	Grass	NNP
22790	1678	9	.	.	.
22790	1678	10	_	_	NNP
22790	1678	11	Take	Take	NNP
22790	1678	12	grapes	grape	NNS
22790	1678	13	very	very	RB
22790	1678	14	green	green	JJ
22790	1678	15	,	,	,
22790	1678	16	stone	stone	VBP
22790	1678	17	them	-PRON-	PRP
22790	1678	18	and	and	CC
22790	1678	19	cut	cut	VBD
22790	1678	20	them	-PRON-	PRP
22790	1678	21	into	into	IN
22790	1678	22	little	little	JJ
22790	1678	23	bunches	bunche	NNS
22790	1678	24	,	,	,
22790	1678	25	then	then	RB
22790	1678	26	take	take	VB
22790	1678	27	the	the	DT
22790	1678	28	like	like	JJ
22790	1678	29	quantity	quantity	NN
22790	1678	30	of	of	IN
22790	1678	31	refin'd	refin'd	NN
22790	1678	32	sugar	sugar	NN
22790	1678	33	finely	finely	RB
22790	1678	34	beaten	beat	VBD
22790	1678	35	,	,	,
22790	1678	36	&	&	CC
22790	1678	37	strew	strew	VBD
22790	1678	38	a	a	DT
22790	1678	39	row	row	NN
22790	1678	40	of	of	IN
22790	1678	41	sugar	sugar	NN
22790	1678	42	in	in	IN
22790	1678	43	your	-PRON-	PRP$
22790	1678	44	preserving	preserve	VBG
22790	1678	45	pan	pan	NN
22790	1678	46	,	,	,
22790	1678	47	and	and	CC
22790	1678	48	a	a	DT
22790	1678	49	lay	lay	NN
22790	1678	50	of	of	IN
22790	1678	51	grapes	grape	NNS
22790	1678	52	upon	upon	IN
22790	1678	53	it	-PRON-	PRP
22790	1678	54	,	,	,
22790	1678	55	then	then	RB
22790	1678	56	strow	strow	VB
22790	1678	57	on	on	IN
22790	1678	58	some	some	DT
22790	1678	59	more	more	JJR
22790	1678	60	sugar	sugar	NN
22790	1678	61	upon	upon	IN
22790	1678	62	them	-PRON-	PRP
22790	1678	63	,	,	,
22790	1678	64	put	put	VBP
22790	1678	65	to	to	IN
22790	1678	66	them	-PRON-	PRP
22790	1678	67	four	four	CD
22790	1678	68	or	or	CC
22790	1678	69	five	five	CD
22790	1678	70	spoonfuls	spoonful	NNS
22790	1678	71	of	of	IN
22790	1678	72	fair	fair	JJ
22790	1678	73	water	water	NN
22790	1678	74	,	,	,
22790	1678	75	and	and	CC
22790	1678	76	boil	boil	VB
22790	1678	77	them	-PRON-	PRP
22790	1678	78	up	up	RP
22790	1678	79	as	as	RB
22790	1678	80	fast	fast	RB
22790	1678	81	as	as	IN
22790	1678	82	you	-PRON-	PRP
22790	1678	83	can	can	MD
22790	1678	84	.	.	.
22790	1679	1	_	_	NNP
22790	1679	2	To	to	TO
22790	1679	3	preserve	preserve	VB
22790	1679	4	Barberries	Barberries	NNP
22790	1679	5	.	.	.
22790	1679	6	_	_	NNP
22790	1679	7	Take	Take	NNP
22790	1679	8	barberries	barberry	NNS
22790	1679	9	very	very	RB
22790	1679	10	fair	fair	JJ
22790	1679	11	and	and	CC
22790	1679	12	well	well	RB
22790	1679	13	coloured	coloured	JJ
22790	1679	14	,	,	,
22790	1679	15	pick	pick	VB
22790	1679	16	out	out	RP
22790	1679	17	the	the	DT
22790	1679	18	stones	stone	NNS
22790	1679	19	,	,	,
22790	1679	20	weigh	weigh	VB
22790	1679	21	them	-PRON-	PRP
22790	1679	22	,	,	,
22790	1679	23	and	and	CC
22790	1679	24	to	to	IN
22790	1679	25	every	every	DT
22790	1679	26	ounce	ounce	NN
22790	1679	27	of	of	IN
22790	1679	28	barberries	barberry	NNS
22790	1679	29	take	take	VBP
22790	1679	30	three	three	CD
22790	1679	31	ounce	ounce	NN
22790	1679	32	of	of	IN
22790	1679	33	hard	hard	JJ
22790	1679	34	sugar	sugar	NN
22790	1679	35	,	,	,
22790	1679	36	half	half	PDT
22790	1679	37	an	an	DT
22790	1679	38	ounce	ounce	NN
22790	1679	39	of	of	IN
22790	1679	40	pulp	pulp	NN
22790	1679	41	of	of	IN
22790	1679	42	barberries	barberry	NNS
22790	1679	43	,	,	,
22790	1679	44	and	and	CC
22790	1679	45	an	an	DT
22790	1679	46	ounce	ounce	NN
22790	1679	47	of	of	IN
22790	1679	48	red	red	JJ
22790	1679	49	rose	rose	NN
22790	1679	50	-	-	HYPH
22790	1679	51	water	water	NN
22790	1679	52	to	to	TO
22790	1679	53	dissolve	dissolve	VB
22790	1679	54	the	the	DT
22790	1679	55	sugar	sugar	NN
22790	1679	56	;	;	:
22790	1679	57	boil	boil	VB
22790	1679	58	it	-PRON-	PRP
22790	1679	59	to	to	IN
22790	1679	60	a	a	DT
22790	1679	61	sirrup	sirrup	NN
22790	1679	62	,	,	,
22790	1679	63	then	then	RB
22790	1679	64	put	put	VBD
22790	1679	65	in	in	RP
22790	1679	66	the	the	DT
22790	1679	67	barberries	barberry	NNS
22790	1679	68	and	and	CC
22790	1679	69	let	let	VB
22790	1679	70	them	-PRON-	PRP
22790	1679	71	boil	boil	VB
22790	1679	72	a	a	DT
22790	1679	73	quarter	quarter	NN
22790	1679	74	of	of	IN
22790	1679	75	an	an	DT
22790	1679	76	our	-PRON-	PRP$
22790	1679	77	,	,	,
22790	1679	78	then	then	RB
22790	1679	79	take	take	VB
22790	1679	80	them	-PRON-	PRP
22790	1679	81	up	up	RP
22790	1679	82	,	,	,
22790	1679	83	and	and	CC
22790	1679	84	being	be	VBG
22790	1679	85	cool	cool	JJ
22790	1679	86	pot	pot	NN
22790	1679	87	them	-PRON-	PRP
22790	1679	88	,	,	,
22790	1679	89	and	and	CC
22790	1679	90	they	-PRON-	PRP
22790	1679	91	will	will	MD
22790	1679	92	keep	keep	VB
22790	1679	93	their	-PRON-	PRP$
22790	1679	94	colour	colour	NN
22790	1679	95	all	all	PDT
22790	1679	96	the	the	DT
22790	1679	97	year	year	NN
22790	1679	98	.	.	.
22790	1680	1	Thus	thus	RB
22790	1680	2	you	-PRON-	PRP
22790	1680	3	may	may	MD
22790	1680	4	preserve	preserve	VB
22790	1680	5	red	red	JJ
22790	1680	6	currans	currans	NNPS
22790	1680	7	,	,	,
22790	1680	8	_	_	NNP
22790	1680	9	&	&	CC
22790	1680	10	c.	c.	NNP
22790	1680	11	_	_	NNP
22790	1680	12	_	_	NNP
22790	1680	13	To	to	TO
22790	1680	14	preserve	preserve	VB
22790	1680	15	Gooseberries	Gooseberries	NNPS
22790	1680	16	green	green	JJ
22790	1680	17	.	.	.
22790	1680	18	_	_	NNP
22790	1680	19	Take	take	VB
22790	1680	20	some	some	DT
22790	1680	21	of	of	IN
22790	1680	22	the	the	DT
22790	1680	23	largest	large	JJS
22790	1680	24	gooseberries	gooseberry	NNS
22790	1680	25	that	that	WDT
22790	1680	26	are	be	VBP
22790	1680	27	called	call	VBN
22790	1680	28	Gascoyn	Gascoyn	NNP
22790	1680	29	gooseberries	gooseberry	NNS
22790	1680	30	,	,	,
22790	1680	31	set	set	VBD
22790	1680	32	a	a	DT
22790	1680	33	pan	pan	NN
22790	1680	34	of	of	IN
22790	1680	35	water	water	NN
22790	1680	36	on	on	IN
22790	1680	37	the	the	DT
22790	1680	38	fire	fire	NN
22790	1680	39	,	,	,
22790	1680	40	and	and	CC
22790	1680	41	when	when	WRB
22790	1680	42	it	-PRON-	PRP
22790	1680	43	is	be	VBZ
22790	1680	44	lukewarm	lukewarm	JJ
22790	1680	45	put	put	VBN
22790	1680	46	in	in	IN
22790	1680	47	the	the	DT
22790	1680	48	berries	berry	NNS
22790	1680	49	,	,	,
22790	1680	50	and	and	CC
22790	1680	51	cover	cover	VB
22790	1680	52	them	-PRON-	PRP
22790	1680	53	close	close	RB
22790	1680	54	,	,	,
22790	1680	55	keep	keep	VB
22790	1680	56	them	-PRON-	PRP
22790	1680	57	warm	warm	JJ
22790	1680	58	half	half	PDT
22790	1680	59	an	an	DT
22790	1680	60	hour	hour	NN
22790	1680	61	;	;	:
22790	1680	62	then	then	RB
22790	1680	63	have	have	VB
22790	1680	64	another	another	DT
22790	1680	65	posnet	posnet	NN
22790	1680	66	of	of	IN
22790	1680	67	warm	warm	JJ
22790	1680	68	water	water	NN
22790	1680	69	,	,	,
22790	1680	70	put	put	VBD
22790	1680	71	them	-PRON-	PRP
22790	1680	72	into	into	IN
22790	1680	73	that	that	DT
22790	1680	74	,	,	,
22790	1680	75	in	in	IN
22790	1680	76	like	like	UH
22790	1680	77	sort	sort	NN
22790	1680	78	quoddle	quoddle	VBP
22790	1680	79	them	-PRON-	PRP
22790	1680	80	three	three	CD
22790	1680	81	times	time	NNS
22790	1680	82	over	over	RB
22790	1680	83	in	in	IN
22790	1680	84	hot	hot	JJ
22790	1680	85	water	water	NN
22790	1680	86	till	till	IN
22790	1680	87	they	-PRON-	PRP
22790	1680	88	look	look	VBP
22790	1680	89	green	green	JJ
22790	1680	90	;	;	:
22790	1680	91	then	then	RB
22790	1680	92	pour	pour	VB
22790	1680	93	them	-PRON-	PRP
22790	1680	94	into	into	IN
22790	1680	95	a	a	DT
22790	1680	96	sieve	sieve	NN
22790	1680	97	,	,	,
22790	1680	98	let	let	VB
22790	1680	99	all	all	PDT
22790	1680	100	the	the	DT
22790	1680	101	water	water	NN
22790	1680	102	run	run	VB
22790	1680	103	from	from	IN
22790	1680	104	them	-PRON-	PRP
22790	1680	105	,	,	,
22790	1680	106	and	and	CC
22790	1680	107	put	put	VBD
22790	1680	108	them	-PRON-	PRP
22790	1680	109	to	to	IN
22790	1680	110	as	as	RB
22790	1680	111	much	much	JJ
22790	1680	112	clarified	clarified	JJ
22790	1680	113	sugar	sugar	NN
22790	1680	114	as	as	IN
22790	1680	115	will	will	MD
22790	1680	116	cover	cover	VB
22790	1680	117	them	-PRON-	PRP
22790	1680	118	,	,	,
22790	1680	119	let	let	VB
22790	1680	120	them	-PRON-	PRP
22790	1680	121	simmer	simmer	VB
22790	1680	122	leisurely	leisurely	RB
22790	1680	123	close	close	RB
22790	1680	124	covered	cover	VBN
22790	1680	125	,	,	,
22790	1680	126	then	then	RB
22790	1680	127	your	-PRON-	PRP$
22790	1680	128	gooseberries	gooseberry	NNS
22790	1680	129	will	will	MD
22790	1680	130	look	look	VB
22790	1680	131	as	as	RB
22790	1680	132	green	green	JJ
22790	1680	133	as	as	IN
22790	1680	134	leek	leek	NN
22790	1680	135	blades	blade	NNS
22790	1680	136	,	,	,
22790	1680	137	let	let	VB
22790	1680	138	them	-PRON-	PRP
22790	1680	139	stand	stand	VB
22790	1680	140	simmering	simmer	VBG
22790	1680	141	in	in	IN
22790	1680	142	that	that	DT
22790	1680	143	sirrup	sirrup	NN
22790	1680	144	for	for	IN
22790	1680	145	an	an	DT
22790	1680	146	hour	hour	NN
22790	1680	147	,	,	,
22790	1680	148	then	then	RB
22790	1680	149	take	take	VB
22790	1680	150	them	-PRON-	PRP
22790	1680	151	off	off	IN
22790	1680	152	the	the	DT
22790	1680	153	fire	fire	NN
22790	1680	154	,	,	,
22790	1680	155	and	and	CC
22790	1680	156	let	let	VB
22790	1680	157	the	the	DT
22790	1680	158	sirrup	sirrup	NN
22790	1680	159	stand	stand	VB
22790	1680	160	till	till	IN
22790	1680	161	it	-PRON-	PRP
22790	1680	162	be	be	VB
22790	1680	163	cold	cold	JJ
22790	1680	164	,	,	,
22790	1680	165	then	then	RB
22790	1680	166	warm	warm	VB
22790	1680	167	them	-PRON-	PRP
22790	1680	168	once	once	RB
22790	1680	169	or	or	CC
22790	1680	170	twice	twice	RB
22790	1680	171	,	,	,
22790	1680	172	take	take	VB
22790	1680	173	them	-PRON-	PRP
22790	1680	174	up	up	RP
22790	1680	175	,	,	,
22790	1680	176	and	and	CC
22790	1680	177	let	let	VB
22790	1680	178	the	the	DT
22790	1680	179	sirrup	sirrup	NN
22790	1680	180	boil	boil	VB
22790	1680	181	by	by	IN
22790	1680	182	it	-PRON-	PRP
22790	1680	183	self	self	NN
22790	1680	184	,	,	,
22790	1680	185	pot	pot	VB
22790	1680	186	them	-PRON-	PRP
22790	1680	187	,	,	,
22790	1680	188	and	and	CC
22790	1680	189	keep	keep	VB
22790	1680	190	them	-PRON-	PRP
22790	1680	191	.	.	.
22790	1681	1	_	_	NNP
22790	1681	2	To	to	TO
22790	1681	3	preserve	preserve	VB
22790	1681	4	Rasberries	rasberrie	NNS
22790	1681	5	.	.	.
22790	1681	6	_	_	NNP
22790	1681	7	Take	take	VB
22790	1681	8	fair	fair	JJ
22790	1681	9	ripe	ripe	JJ
22790	1681	10	rasberries	rasberrie	NNS
22790	1681	11	,	,	,
22790	1681	12	(	(	-LRB-
22790	1681	13	but	but	CC
22790	1681	14	not	not	RB
22790	1681	15	over	over	IN
22790	1681	16	ripe	ripe	NN
22790	1681	17	)	)	-RRB-
22790	1681	18	pick	pick	VB
22790	1681	19	them	-PRON-	PRP
22790	1681	20	from	from	IN
22790	1681	21	the	the	DT
22790	1681	22	stalk	stalk	NN
22790	1681	23	,	,	,
22790	1681	24	then	then	RB
22790	1681	25	take	take	VB
22790	1681	26	weight	weight	NN
22790	1681	27	for	for	IN
22790	1681	28	weight	weight	NN
22790	1681	29	of	of	IN
22790	1681	30	double	double	JJ
22790	1681	31	refined	refined	JJ
22790	1681	32	sugar	sugar	NN
22790	1681	33	,	,	,
22790	1681	34	and	and	CC
22790	1681	35	the	the	DT
22790	1681	36	juyce	juyce	NNP
22790	1681	37	of	of	IN
22790	1681	38	rasberries	rasberrie	NNS
22790	1681	39	;	;	:
22790	1681	40	to	to	IN
22790	1681	41	a	a	DT
22790	1681	42	pound	pound	NN
22790	1681	43	of	of	IN
22790	1681	44	rasberries	rasberrie	NNS
22790	1681	45	take	take	VBP
22790	1681	46	a	a	DT
22790	1681	47	quarter	quarter	NN
22790	1681	48	of	of	IN
22790	1681	49	a	a	DT
22790	1681	50	pint	pint	NN
22790	1681	51	of	of	IN
22790	1681	52	raspass	raspass	NNP
22790	1681	53	juyce	juyce	NNP
22790	1681	54	,	,	,
22790	1681	55	and	and	CC
22790	1681	56	as	as	RB
22790	1681	57	much	much	JJ
22790	1681	58	of	of	IN
22790	1681	59	fair	fair	JJ
22790	1681	60	water	water	NN
22790	1681	61	,	,	,
22790	1681	62	boil	boil	VB
22790	1681	63	up	up	RP
22790	1681	64	the	the	DT
22790	1681	65	sugar	sugar	NN
22790	1681	66	and	and	CC
22790	1681	67	liquor	liquor	NN
22790	1681	68	,	,	,
22790	1681	69	and	and	CC
22790	1681	70	make	make	VB
22790	1681	71	the	the	DT
22790	1681	72	sirrup	sirrup	NN
22790	1681	73	,	,	,
22790	1681	74	scum	scum	VB
22790	1681	75	it	-PRON-	PRP
22790	1681	76	,	,	,
22790	1681	77	and	and	CC
22790	1681	78	put	put	VBD
22790	1681	79	in	in	IN
22790	1681	80	the	the	DT
22790	1681	81	raspass	raspass	NN
22790	1681	82	,	,	,
22790	1681	83	stir	stir	VB
22790	1681	84	them	-PRON-	PRP
22790	1681	85	into	into	IN
22790	1681	86	the	the	DT
22790	1681	87	sirrup	sirrup	NN
22790	1681	88	,	,	,
22790	1681	89	and	and	CC
22790	1681	90	boil	boil	VB
22790	1681	91	them	-PRON-	PRP
22790	1681	92	not	not	RB
22790	1681	93	too	too	RB
22790	1681	94	much	much	RB
22790	1681	95	;	;	:
22790	1681	96	being	be	VBG
22790	1681	97	preserved	preserve	VBN
22790	1681	98	take	take	VB
22790	1681	99	them	-PRON-	PRP
22790	1681	100	up	up	RP
22790	1681	101	,	,	,
22790	1681	102	and	and	CC
22790	1681	103	boil	boil	VB
22790	1681	104	the	the	DT
22790	1681	105	sirrup	sirrup	NN
22790	1681	106	by	by	IN
22790	1681	107	it	-PRON-	PRP
22790	1681	108	self	self	NN
22790	1681	109	,	,	,
22790	1681	110	not	not	RB
22790	1681	111	too	too	RB
22790	1681	112	long	long	JJ
22790	1681	113	,	,	,
22790	1681	114	it	-PRON-	PRP
22790	1681	115	will	will	MD
22790	1681	116	keep	keep	VB
22790	1681	117	the	the	DT
22790	1681	118	colour	colour	NN
22790	1681	119	;	;	:
22790	1681	120	being	be	VBG
22790	1681	121	cold	cold	JJ
22790	1681	122	,	,	,
22790	1681	123	pot	pot	VB
22790	1681	124	them	-PRON-	PRP
22790	1681	125	and	and	CC
22790	1681	126	keep	keep	VB
22790	1681	127	them	-PRON-	PRP
22790	1681	128	.	.	.
22790	1682	1	Thus	thus	RB
22790	1682	2	you	-PRON-	PRP
22790	1682	3	may	may	MD
22790	1682	4	also	also	RB
22790	1682	5	preserve	preserve	VB
22790	1682	6	strawberries	strawberry	NNS
22790	1682	7	.	.	.
22790	1683	1	_	_	NNP
22790	1683	2	The	the	DT
22790	1683	3	time	time	NN
22790	1683	4	to	to	TO
22790	1683	5	preserve	preserve	VB
22790	1683	6	Green	Green	NNP
22790	1683	7	Fruits	Fruits	NNPS
22790	1683	8	.	.	.
22790	1683	9	_	_	NNP
22790	1683	10	Gooseberries	Gooseberries	NNPS
22790	1683	11	must	must	MD
22790	1683	12	be	be	VB
22790	1683	13	taken	take	VBN
22790	1683	14	about	about	IN
22790	1683	15	_	_	NNP
22790	1683	16	Whitsuntide	Whitsuntide	NNP
22790	1683	17	_	_	NNP
22790	1683	18	,	,	,
22790	1683	19	as	as	IN
22790	1683	20	you	-PRON-	PRP
22790	1683	21	see	see	VBP
22790	1683	22	them	-PRON-	PRP
22790	1683	23	in	in	IN
22790	1683	24	bigness	bigness	NN
22790	1683	25	,	,	,
22790	1683	26	the	the	DT
22790	1683	27	long	long	JJ
22790	1683	28	gooseberry	gooseberry	NN
22790	1683	29	will	will	MD
22790	1683	30	be	be	VB
22790	1683	31	sooner	soon	JJR
22790	1683	32	than	than	IN
22790	1683	33	the	the	DT
22790	1683	34	red	red	NN
22790	1683	35	;	;	:
22790	1683	36	the	the	DT
22790	1683	37	white	white	NNP
22790	1683	38	wheat	wheat	NNP
22790	1683	39	plum	plum	NN
22790	1683	40	,	,	,
22790	1683	41	which	which	WDT
22790	1683	42	is	be	VBZ
22790	1683	43	ever	ever	RB
22790	1683	44	ripe	ripe	JJ
22790	1683	45	in	in	IN
22790	1683	46	Wheat	wheat	NN
22790	1683	47	harvest	harvest	NN
22790	1683	48	,	,	,
22790	1683	49	must	must	MD
22790	1683	50	be	be	VB
22790	1683	51	taken	take	VBN
22790	1683	52	in	in	IN
22790	1683	53	the	the	DT
22790	1683	54	midst	midst	NN
22790	1683	55	of	of	IN
22790	1683	56	_	_	NNP
22790	1683	57	July	July	NNP
22790	1683	58	_	_	NNP
22790	1683	59	,	,	,
22790	1683	60	the	the	DT
22790	1683	61	pear	pear	NN
22790	1683	62	plum	plum	NN
22790	1683	63	in	in	IN
22790	1683	64	the	the	DT
22790	1683	65	midst	midst	NN
22790	1683	66	of	of	IN
22790	1683	67	_	_	NNP
22790	1683	68	August	August	NNP
22790	1683	69	_	_	NNP
22790	1683	70	,	,	,
22790	1683	71	the	the	DT
22790	1683	72	peach	peach	NN
22790	1683	73	and	and	CC
22790	1683	74	pippin	pippin	NN
22790	1683	75	about	about	IN
22790	1683	76	_	_	NNP
22790	1683	77	Bartholomew	Bartholomew	NNP
22790	1683	78	-	-	HYPH
22790	1683	79	tide	tide	NNP
22790	1683	80	_	_	NNP
22790	1683	81	,	,	,
22790	1683	82	or	or	CC
22790	1683	83	a	a	DT
22790	1683	84	little	little	JJ
22790	1683	85	before	before	RB
22790	1683	86	;	;	:
22790	1683	87	the	the	DT
22790	1683	88	grape	grape	NN
22790	1683	89	in	in	IN
22790	1683	90	the	the	DT
22790	1683	91	first	first	JJ
22790	1683	92	week	week	NN
22790	1683	93	of	of	IN
22790	1683	94	_	_	NNP
22790	1683	95	September	September	NNP
22790	1683	96	_	_	NNP
22790	1683	97	.	.	.
22790	1684	1	Note	note	VB
22790	1684	2	that	that	DT
22790	1684	3	to	to	IN
22790	1684	4	all	all	DT
22790	1684	5	your	-PRON-	PRP$
22790	1684	6	green	green	JJ
22790	1684	7	fruits	fruit	NNS
22790	1684	8	in	in	IN
22790	1684	9	general	general	JJ
22790	1684	10	that	that	IN
22790	1684	11	you	-PRON-	PRP
22790	1684	12	will	will	MD
22790	1684	13	preserve	preserve	VB
22790	1684	14	in	in	IN
22790	1684	15	sirup	sirup	NN
22790	1684	16	,	,	,
22790	1684	17	you	-PRON-	PRP
22790	1684	18	must	must	MD
22790	1684	19	take	take	VB
22790	1684	20	to	to	IN
22790	1684	21	every	every	DT
22790	1684	22	pound	pound	NN
22790	1684	23	of	of	IN
22790	1684	24	fruit	fruit	NN
22790	1684	25	,	,	,
22790	1684	26	a	a	DT
22790	1684	27	pound	pound	NN
22790	1684	28	and	and	CC
22790	1684	29	two	two	CD
22790	1684	30	ounces	ounce	NNS
22790	1684	31	of	of	IN
22790	1684	32	sugar	sugar	NN
22790	1684	33	,	,	,
22790	1684	34	and	and	CC
22790	1684	35	a	a	DT
22790	1684	36	grain	grain	NN
22790	1684	37	of	of	IN
22790	1684	38	musk	musk	NN
22790	1684	39	;	;	:
22790	1684	40	your	-PRON-	PRP$
22790	1684	41	plum	plum	NN
22790	1684	42	,	,	,
22790	1684	43	pippin	pippin	NN
22790	1684	44	and	and	CC
22790	1684	45	peach	peach	NN
22790	1684	46	will	will	MD
22790	1684	47	have	have	VB
22790	1684	48	three	three	CD
22790	1684	49	quarters	quarter	NNS
22790	1684	50	of	of	IN
22790	1684	51	an	an	DT
22790	1684	52	hour	hour	NN
22790	1684	53	boiling	boiling	NN
22790	1684	54	,	,	,
22790	1684	55	or	or	CC
22790	1684	56	rather	rather	RB
22790	1684	57	more	more	JJR
22790	1684	58	,	,	,
22790	1684	59	and	and	CC
22790	1684	60	that	that	IN
22790	1684	61	very	very	RB
22790	1684	62	softly	softly	RB
22790	1684	63	,	,	,
22790	1684	64	keep	keep	VB
22790	1684	65	the	the	DT
22790	1684	66	fruit	fruit	NN
22790	1684	67	as	as	RB
22790	1684	68	whole	whole	JJ
22790	1684	69	as	as	IN
22790	1684	70	you	-PRON-	PRP
22790	1684	71	can	can	MD
22790	1684	72	;	;	:
22790	1684	73	your	-PRON-	PRP$
22790	1684	74	grapes	grape	NNS
22790	1684	75	and	and	CC
22790	1684	76	gooseberries	gooseberry	NNS
22790	1684	77	must	must	MD
22790	1684	78	boil	boil	VB
22790	1684	79	half	half	PDT
22790	1684	80	an	an	DT
22790	1684	81	hour	hour	NN
22790	1684	82	something	something	NN
22790	1684	83	fast	fast	RB
22790	1684	84	and	and	CC
22790	1684	85	they	-PRON-	PRP
22790	1684	86	will	will	MD
22790	1684	87	be	be	VB
22790	1684	88	the	the	DT
22790	1684	89	fuller	full	JJR
22790	1684	90	.	.	.
22790	1685	1	Note	note	VB
22790	1685	2	also	also	RB
22790	1685	3	,	,	,
22790	1685	4	that	that	IN
22790	1685	5	to	to	IN
22790	1685	6	all	all	DT
22790	1685	7	your	-PRON-	PRP$
22790	1685	8	Conserves	conserve	NNS
22790	1685	9	you	-PRON-	PRP
22790	1685	10	take	take	VBP
22790	1685	11	the	the	DT
22790	1685	12	full	full	JJ
22790	1685	13	weight	weight	NN
22790	1685	14	of	of	IN
22790	1685	15	sugar	sugar	NN
22790	1685	16	,	,	,
22790	1685	17	then	then	RB
22790	1685	18	take	take	VB
22790	1685	19	two	two	CD
22790	1685	20	skillets	skillet	NNS
22790	1685	21	of	of	IN
22790	1685	22	water	water	NN
22790	1685	23	,	,	,
22790	1685	24	and	and	CC
22790	1685	25	when	when	WRB
22790	1685	26	they	-PRON-	PRP
22790	1685	27	are	be	VBP
22790	1685	28	scalding	scald	VBG
22790	1685	29	hot	hot	JJ
22790	1685	30	put	put	NN
22790	1685	31	the	the	DT
22790	1685	32	fruits	fruit	NNS
22790	1685	33	first	first	RB
22790	1685	34	into	into	IN
22790	1685	35	one	one	CD
22790	1685	36	of	of	IN
22790	1685	37	them	-PRON-	PRP
22790	1685	38	and	and	CC
22790	1685	39	when	when	WRB
22790	1685	40	that	that	DT
22790	1685	41	grows	grow	VBZ
22790	1685	42	cold	cold	JJ
22790	1685	43	put	put	VBD
22790	1685	44	them	-PRON-	PRP
22790	1685	45	in	in	IN
22790	1685	46	the	the	DT
22790	1685	47	other	other	JJ
22790	1685	48	,	,	,
22790	1685	49	changing	change	VBG
22790	1685	50	them	-PRON-	PRP
22790	1685	51	till	till	IN
22790	1685	52	they	-PRON-	PRP
22790	1685	53	be	be	VBP
22790	1685	54	about	about	IN
22790	1685	55	to	to	TO
22790	1685	56	peel	peel	VB
22790	1685	57	,	,	,
22790	1685	58	then	then	RB
22790	1685	59	peel	peel	VB
22790	1685	60	them	-PRON-	PRP
22790	1685	61	,	,	,
22790	1685	62	and	and	CC
22790	1685	63	afterwards	afterwards	RB
22790	1685	64	settle	settle	VB
22790	1685	65	them	-PRON-	PRP
22790	1685	66	in	in	IN
22790	1685	67	the	the	DT
22790	1685	68	same	same	JJ
22790	1685	69	water	water	NN
22790	1685	70	till	till	IN
22790	1685	71	they	-PRON-	PRP
22790	1685	72	look	look	VBP
22790	1685	73	green	green	JJ
22790	1685	74	,	,	,
22790	1685	75	then	then	RB
22790	1685	76	take	take	VB
22790	1685	77	them	-PRON-	PRP
22790	1685	78	and	and	CC
22790	1685	79	put	put	VB
22790	1685	80	them	-PRON-	PRP
22790	1685	81	into	into	IN
22790	1685	82	sugar	sugar	NN
22790	1685	83	sirrup	sirrup	NN
22790	1685	84	,	,	,
22790	1685	85	and	and	CC
22790	1685	86	so	so	RB
22790	1685	87	let	let	VB
22790	1685	88	them	-PRON-	PRP
22790	1685	89	gently	gently	RB
22790	1685	90	boil	boil	VB
22790	1685	91	till	till	IN
22790	1685	92	they	-PRON-	PRP
22790	1685	93	come	come	VBP
22790	1685	94	to	to	IN
22790	1685	95	a	a	DT
22790	1685	96	jelly	jelly	NN
22790	1685	97	;	;	:
22790	1685	98	let	let	VB
22790	1685	99	them	-PRON-	PRP
22790	1685	100	stand	stand	VB
22790	1685	101	therein	therein	RB
22790	1685	102	a	a	DT
22790	1685	103	quarter	quarter	NN
22790	1685	104	of	of	IN
22790	1685	105	an	an	DT
22790	1685	106	hour	hour	NN
22790	1685	107	,	,	,
22790	1685	108	then	then	RB
22790	1685	109	put	put	VB
22790	1685	110	them	-PRON-	PRP
22790	1685	111	into	into	IN
22790	1685	112	a	a	DT
22790	1685	113	pot	pot	NN
22790	1685	114	and	and	CC
22790	1685	115	keep	keep	VB
22790	1685	116	them	-PRON-	PRP
22790	1685	117	.	.	.
22790	1686	1	*	*	NFP
22790	1686	2	*	*	NFP
22790	1686	3	*	*	NFP
22790	1686	4	*	*	NFP
22790	1686	5	*	*	NFP
22790	1686	6	*	*	NFP
22790	1686	7	*	*	NFP
22790	1686	8	*	*	NFP
22790	1686	9	*	*	NFP
22790	1686	10	SECTION	section	NN
22790	1686	11	XI	XI	NNP
22790	1686	12	.	.	.
22790	1687	1	_	_	NNP
22790	1687	2	To	to	TO
22790	1687	3	make	make	VB
22790	1687	4	all	all	DT
22790	1687	5	manner	manner	NN
22790	1687	6	of	of	IN
22790	1687	7	made	make	VBN
22790	1687	8	Dishes	Dishes	NNP
22790	1687	9	,	,	,
22790	1687	10	with	with	IN
22790	1687	11	or	or	CC
22790	1687	12	without	without	IN
22790	1687	13	Paste	Paste	NNP
22790	1687	14	.	.	.
22790	1687	15	_	_	NNP
22790	1687	16	_	_	NNP
22790	1687	17	To	to	TO
22790	1687	18	make	make	VB
22790	1687	19	a	a	DT
22790	1687	20	Paste	paste	NN
22790	1687	21	for	for	IN
22790	1687	22	a	a	DT
22790	1687	23	Pie	Pie	NNP
22790	1687	24	.	.	.
22790	1687	25	_	_	NNP
22790	1687	26	Take	take	VB
22790	1687	27	to	to	IN
22790	1687	28	a	a	DT
22790	1687	29	gallon	gallon	NN
22790	1687	30	of	of	IN
22790	1687	31	flour	flour	NN
22790	1687	32	a	a	DT
22790	1687	33	pound	pound	NN
22790	1687	34	of	of	IN
22790	1687	35	butter	butter	NN
22790	1687	36	,	,	,
22790	1687	37	boil	boil	VB
22790	1687	38	it	-PRON-	PRP
22790	1687	39	in	in	IN
22790	1687	40	fair	fair	JJ
22790	1687	41	water	water	NN
22790	1687	42	,	,	,
22790	1687	43	and	and	CC
22790	1687	44	make	make	VB
22790	1687	45	the	the	DT
22790	1687	46	paste	paste	NN
22790	1687	47	up	up	RP
22790	1687	48	quick	quick	RB
22790	1687	49	.	.	.
22790	1688	1	_	_	NNP
22790	1688	2	To	to	TO
22790	1688	3	make	make	VB
22790	1688	4	cool	cool	JJ
22790	1688	5	Butter	Butter	NNP
22790	1688	6	Paste	Paste	NNP
22790	1688	7	for	for	IN
22790	1688	8	Patty	Patty	NNP
22790	1688	9	-	-	HYPH
22790	1688	10	Pans	Pans	NNP
22790	1688	11	or	or	CC
22790	1688	12	Pasties	Pasties	NNPS
22790	1688	13	.	.	.
22790	1688	14	_	_	NNP
22790	1688	15	Take	take	VB
22790	1688	16	to	to	IN
22790	1688	17	every	every	DT
22790	1688	18	peck	peck	NN
22790	1688	19	of	of	IN
22790	1688	20	flour	flour	NN
22790	1688	21	five	five	CD
22790	1688	22	pound	pound	NN
22790	1688	23	of	of	IN
22790	1688	24	butter	butter	NN
22790	1688	25	,	,	,
22790	1688	26	the	the	DT
22790	1688	27	whites	white	NNS
22790	1688	28	of	of	IN
22790	1688	29	six	six	CD
22790	1688	30	eggs	egg	NNS
22790	1688	31	,	,	,
22790	1688	32	and	and	CC
22790	1688	33	work	work	VB
22790	1688	34	it	-PRON-	PRP
22790	1688	35	well	well	RB
22790	1688	36	together	together	RB
22790	1688	37	with	with	IN
22790	1688	38	cold	cold	JJ
22790	1688	39	spring	spring	NN
22790	1688	40	water	water	NN
22790	1688	41	;	;	:
22790	1688	42	you	-PRON-	PRP
22790	1688	43	must	must	MD
22790	1688	44	bestow	bestow	VB
22790	1688	45	a	a	DT
22790	1688	46	great	great	JJ
22790	1688	47	deal	deal	NN
22790	1688	48	of	of	IN
22790	1688	49	pains	pain	NNS
22790	1688	50	,	,	,
22790	1688	51	and	and	CC
22790	1688	52	but	but	CC
22790	1688	53	little	little	JJ
22790	1688	54	water	water	NN
22790	1688	55	,	,	,
22790	1688	56	or	or	CC
22790	1688	57	you	-PRON-	PRP
22790	1688	58	put	put	VBP
22790	1688	59	out	out	RP
22790	1688	60	the	the	DT
22790	1688	61	millers	miller	NNS
22790	1688	62	eyes	eye	NNS
22790	1688	63	.	.	.
22790	1689	1	This	this	DT
22790	1689	2	paste	paste	NN
22790	1689	3	is	be	VBZ
22790	1689	4	good	good	JJ
22790	1689	5	only	only	RB
22790	1689	6	for	for	IN
22790	1689	7	patty	patty	NNP
22790	1689	8	-	-	HYPH
22790	1689	9	pan	pan	NN
22790	1689	10	and	and	CC
22790	1689	11	pasty	pasty	NN
22790	1689	12	.	.	.
22790	1690	1	Sometimes	sometimes	RB
22790	1690	2	for	for	IN
22790	1690	3	this	this	DT
22790	1690	4	paste	paste	NN
22790	1690	5	put	put	VBD
22790	1690	6	in	in	RP
22790	1690	7	but	but	CC
22790	1690	8	eight	eight	CD
22790	1690	9	yolks	yolk	NNS
22790	1690	10	of	of	IN
22790	1690	11	eggs	egg	NNS
22790	1690	12	,	,	,
22790	1690	13	and	and	CC
22790	1690	14	but	but	CC
22790	1690	15	two	two	CD
22790	1690	16	whites	white	NNS
22790	1690	17	,	,	,
22790	1690	18	and	and	CC
22790	1690	19	six	six	CD
22790	1690	20	pound	pound	NN
22790	1690	21	of	of	IN
22790	1690	22	butter	butter	NN
22790	1690	23	.	.	.
22790	1691	1	_	_	NNP
22790	1691	2	To	to	TO
22790	1691	3	make	make	VB
22790	1691	4	Paste	Paste	NNP
22790	1691	5	for	for	IN
22790	1691	6	thin	thin	JJ
22790	1691	7	bak'd	bak'd	NNS
22790	1691	8	Meats	Meats	NNPS
22790	1691	9	.	.	.
22790	1691	10	_	_	NNP
22790	1691	11	The	the	DT
22790	1691	12	paste	paste	NN
22790	1691	13	for	for	IN
22790	1691	14	your	-PRON-	PRP$
22790	1691	15	thin	thin	JJ
22790	1691	16	and	and	CC
22790	1691	17	standing	stand	VBG
22790	1691	18	bak'd	bak'd	NNS
22790	1691	19	meats	meat	NNS
22790	1691	20	must	must	MD
22790	1691	21	be	be	VB
22790	1691	22	made	make	VBN
22790	1691	23	with	with	IN
22790	1691	24	boiling	boiling	NN
22790	1691	25	water	water	NN
22790	1691	26	,	,	,
22790	1691	27	then	then	RB
22790	1691	28	put	put	VBD
22790	1691	29	to	to	IN
22790	1691	30	every	every	DT
22790	1691	31	peck	peck	NN
22790	1691	32	of	of	IN
22790	1691	33	flour	flour	NN
22790	1691	34	two	two	CD
22790	1691	35	pound	pound	NN
22790	1691	36	of	of	IN
22790	1691	37	butter	butter	NN
22790	1691	38	,	,	,
22790	1691	39	but	but	CC
22790	1691	40	let	let	VB
22790	1691	41	your	-PRON-	PRP$
22790	1691	42	butter	butter	NN
22790	1691	43	boil	boil	VB
22790	1691	44	first	first	RB
22790	1691	45	in	in	IN
22790	1691	46	your	-PRON-	PRP$
22790	1691	47	liquor	liquor	NN
22790	1691	48	.	.	.
22790	1692	1	_	_	NNP
22790	1692	2	To	to	TO
22790	1692	3	make	make	VB
22790	1692	4	Custard	Custard	NNP
22790	1692	5	Paste	Paste	NNP
22790	1692	6	.	.	.
22790	1692	7	_	_	NNP
22790	1692	8	Let	let	VB
22790	1692	9	it	-PRON-	PRP
22790	1692	10	be	be	VB
22790	1692	11	only	only	RB
22790	1692	12	boiling	boil	VBG
22790	1692	13	water	water	NN
22790	1692	14	and	and	CC
22790	1692	15	flour	flour	NN
22790	1692	16	without	without	IN
22790	1692	17	butter	butter	NN
22790	1692	18	,	,	,
22790	1692	19	or	or	CC
22790	1692	20	put	put	VB
22790	1692	21	sugar	sugar	NN
22790	1692	22	to	to	IN
22790	1692	23	it	-PRON-	PRP
22790	1692	24	,	,	,
22790	1692	25	which	which	WDT
22790	1692	26	will	will	MD
22790	1692	27	add	add	VB
22790	1692	28	to	to	IN
22790	1692	29	the	the	DT
22790	1692	30	stiffness	stiffness	NN
22790	1692	31	of	of	IN
22790	1692	32	it	-PRON-	PRP
22790	1692	33	,	,	,
22790	1692	34	&	&	CC
22790	1692	35	thus	thus	RB
22790	1692	36	likewise	likewise	RB
22790	1692	37	all	all	DT
22790	1692	38	pastes	paste	NNS
22790	1692	39	for	for	IN
22790	1692	40	Cuts	Cuts	NNP
22790	1692	41	and	and	CC
22790	1692	42	Orangado	Orangado	NNP
22790	1692	43	Tarts	Tarts	NNP
22790	1692	44	,	,	,
22790	1692	45	or	or	CC
22790	1692	46	such	such	JJ
22790	1692	47	like	like	UH
22790	1692	48	.	.	.
22790	1693	1	_	_	NNP
22790	1693	2	Paste	Paste	NNP
22790	1693	3	for	for	IN
22790	1693	4	made	make	VBN
22790	1693	5	-	-	HYPH
22790	1693	6	Dishes	dish	NNS
22790	1693	7	in	in	IN
22790	1693	8	the	the	DT
22790	1693	9	Summer	summer	NN
22790	1693	10	.	.	.
22790	1693	11	_	_	NNP
22790	1693	12	Take	take	VB
22790	1693	13	to	to	IN
22790	1693	14	a	a	DT
22790	1693	15	gallon	gallon	NN
22790	1693	16	of	of	IN
22790	1693	17	flour	flour	NN
22790	1693	18	three	three	CD
22790	1693	19	pound	pound	NN
22790	1693	20	of	of	IN
22790	1693	21	butter	butter	NN
22790	1693	22	,	,	,
22790	1693	23	eight	eight	CD
22790	1693	24	yolks	yolk	NNS
22790	1693	25	of	of	IN
22790	1693	26	eggs	egg	NNS
22790	1693	27	,	,	,
22790	1693	28	and	and	CC
22790	1693	29	a	a	DT
22790	1693	30	pint	pint	NN
22790	1693	31	of	of	IN
22790	1693	32	cream	cream	NN
22790	1693	33	or	or	CC
22790	1693	34	almond	almond	NN
22790	1693	35	milk	milk	NN
22790	1693	36	,	,	,
22790	1693	37	work	work	VB
22790	1693	38	up	up	RP
22790	1693	39	the	the	DT
22790	1693	40	butter	butter	NN
22790	1693	41	and	and	CC
22790	1693	42	eggs	egg	NNS
22790	1693	43	dry	dry	JJ
22790	1693	44	into	into	IN
22790	1693	45	the	the	DT
22790	1693	46	flour	flour	NN
22790	1693	47	,	,	,
22790	1693	48	then	then	RB
22790	1693	49	put	put	VB
22790	1693	50	cream	cream	NN
22790	1693	51	to	to	IN
22790	1693	52	it	-PRON-	PRP
22790	1693	53	,	,	,
22790	1693	54	and	and	CC
22790	1693	55	make	make	VB
22790	1693	56	it	-PRON-	PRP
22790	1693	57	pretty	pretty	RB
22790	1693	58	stiff	stiff	JJ
22790	1693	59	.	.	.
22790	1694	1	_	_	NNP
22790	1694	2	Paste	Paste	NNP
22790	1694	3	Royal	Royal	NNP
22790	1694	4	for	for	IN
22790	1694	5	made	make	VBN
22790	1694	6	Dishes	Dishes	NNP
22790	1694	7	.	.	.
22790	1694	8	_	_	NNP
22790	1694	9	Take	take	VB
22790	1694	10	to	to	IN
22790	1694	11	a	a	DT
22790	1694	12	gallon	gallon	NN
22790	1694	13	of	of	IN
22790	1694	14	flour	flour	NN
22790	1694	15	a	a	DT
22790	1694	16	pound	pound	NN
22790	1694	17	of	of	IN
22790	1694	18	sugar	sugar	NN
22790	1694	19	,	,	,
22790	1694	20	a	a	DT
22790	1694	21	quart	quart	NN
22790	1694	22	of	of	IN
22790	1694	23	almond	almond	NN
22790	1694	24	milk	milk	NN
22790	1694	25	,	,	,
22790	1694	26	a	a	DT
22790	1694	27	pound	pound	NN
22790	1694	28	and	and	CC
22790	1694	29	half	half	NN
22790	1694	30	of	of	IN
22790	1694	31	butter	butter	NN
22790	1694	32	,	,	,
22790	1694	33	and	and	CC
22790	1694	34	a	a	DT
22790	1694	35	little	little	JJ
22790	1694	36	saffron	saffron	NN
22790	1694	37	,	,	,
22790	1694	38	work	work	VB
22790	1694	39	up	up	RP
22790	1694	40	all	all	DT
22790	1694	41	cold	cold	JJ
22790	1694	42	together	together	RB
22790	1694	43	]	]	-RRB-
22790	1694	44	,	,	,
22790	1694	45	with	with	IN
22790	1694	46	some	some	DT
22790	1694	47	beaten	beat	VBN
22790	1694	48	cinamon	cinamon	NN
22790	1694	49	,	,	,
22790	1694	50	two	two	CD
22790	1694	51	or	or	CC
22790	1694	52	three	three	CD
22790	1694	53	eggs	egg	NNS
22790	1694	54	,	,	,
22790	1694	55	rose	rose	NN
22790	1694	56	-	-	HYPH
22790	1694	57	water	water	NN
22790	1694	58	,	,	,
22790	1694	59	and	and	CC
22790	1694	60	a	a	DT
22790	1694	61	grain	grain	NN
22790	1694	62	of	of	IN
22790	1694	63	ambergriese	ambergriese	NNP
22790	1694	64	and	and	CC
22790	1694	65	musk	musk	NN
22790	1694	66	.	.	.
22790	1695	1	_	_	NNP
22790	1695	2	Otherways	Otherways	NNP
22790	1695	3	.	.	.
22790	1695	4	_	_	NNP
22790	1695	5	Take	take	VB
22790	1695	6	a	a	DT
22790	1695	7	pottle	pottle	NN
22790	1695	8	of	of	IN
22790	1695	9	flour	flour	NN
22790	1695	10	,	,	,
22790	1695	11	half	half	PDT
22790	1695	12	a	a	DT
22790	1695	13	pound	pound	NN
22790	1695	14	of	of	IN
22790	1695	15	butter	butter	NN
22790	1695	16	,	,	,
22790	1695	17	six	six	CD
22790	1695	18	yolks	yolk	NNS
22790	1695	19	of	of	IN
22790	1695	20	eggs	egg	NNS
22790	1695	21	,	,	,
22790	1695	22	a	a	DT
22790	1695	23	pint	pint	NN
22790	1695	24	of	of	IN
22790	1695	25	cream	cream	NN
22790	1695	26	,	,	,
22790	1695	27	a	a	DT
22790	1695	28	quarter	quarter	NN
22790	1695	29	of	of	IN
22790	1695	30	a	a	DT
22790	1695	31	pound	pound	NN
22790	1695	32	of	of	IN
22790	1695	33	sugar	sugar	NN
22790	1695	34	,	,	,
22790	1695	35	and	and	CC
22790	1695	36	some	some	DT
22790	1695	37	fine	fine	JJ
22790	1695	38	beaten	beat	VBN
22790	1695	39	cinamon	cinamon	NN
22790	1695	40	,	,	,
22790	1695	41	and	and	CC
22790	1695	42	work	work	VB
22790	1695	43	up	up	RP
22790	1695	44	all	all	DT
22790	1695	45	cold	cold	JJ
22790	1695	46	.	.	.
22790	1696	1	_	_	NNP
22790	1696	2	Otherways	Otherways	NNP
22790	1696	3	.	.	.
22790	1696	4	_	_	NNP
22790	1696	5	Take	take	VB
22790	1696	6	to	to	IN
22790	1696	7	a	a	DT
22790	1696	8	pottle	pottle	NN
22790	1696	9	of	of	IN
22790	1696	10	flour	flour	NN
22790	1696	11	four	four	CD
22790	1696	12	eggs	egg	NNS
22790	1696	13	,	,	,
22790	1696	14	a	a	DT
22790	1696	15	pound	pound	NN
22790	1696	16	and	and	CC
22790	1696	17	a	a	DT
22790	1696	18	half	half	NN
22790	1696	19	of	of	IN
22790	1696	20	butter	butter	NN
22790	1696	21	,	,	,
22790	1696	22	and	and	CC
22790	1696	23	work	work	VB
22790	1696	24	them	-PRON-	PRP
22790	1696	25	up	up	RP
22790	1696	26	dry	dry	RB
22790	1696	27	in	in	IN
22790	1696	28	the	the	DT
22790	1696	29	flour	flour	NN
22790	1696	30	,	,	,
22790	1696	31	then	then	RB
22790	1696	32	make	make	VB
22790	1696	33	up	up	RP
22790	1696	34	the	the	DT
22790	1696	35	paste	paste	NN
22790	1696	36	with	with	IN
22790	1696	37	a	a	DT
22790	1696	38	pint	pint	NN
22790	1696	39	of	of	IN
22790	1696	40	white	white	JJ
22790	1696	41	-	-	HYPH
22790	1696	42	wine	wine	NN
22790	1696	43	,	,	,
22790	1696	44	rose	rose	NN
22790	1696	45	-	-	HYPH
22790	1696	46	water	water	NN
22790	1696	47	,	,	,
22790	1696	48	and	and	CC
22790	1696	49	sugar	sugar	NN
22790	1696	50	.	.	.
22790	1697	1	_	_	NNP
22790	1697	2	To	to	TO
22790	1697	3	make	make	VB
22790	1697	4	Paste	Paste	NNP
22790	1697	5	for	for	IN
22790	1697	6	Lent	Lent	NNP
22790	1697	7	for	for	IN
22790	1697	8	made	make	VBN
22790	1697	9	Dishes	dish	NNS
22790	1697	10	.	.	.
22790	1697	11	_	_	NNP
22790	1697	12	Take	take	VB
22790	1697	13	a	a	DT
22790	1697	14	quart	quart	NN
22790	1697	15	of	of	IN
22790	1697	16	flour	flour	NN
22790	1697	17	,	,	,
22790	1697	18	make	make	VB
22790	1697	19	it	-PRON-	PRP
22790	1697	20	up	up	RP
22790	1697	21	with	with	IN
22790	1697	22	almond	almond	NN
22790	1697	23	-	-	HYPH
22790	1697	24	milk	milk	NN
22790	1697	25	,	,	,
22790	1697	26	half	half	PDT
22790	1697	27	a	a	DT
22790	1697	28	pound	pound	NN
22790	1697	29	of	of	IN
22790	1697	30	butter	butter	NN
22790	1697	31	,	,	,
22790	1697	32	and	and	CC
22790	1697	33	some	some	DT
22790	1697	34	saffron	saffron	NN
22790	1697	35	.	.	.
22790	1698	1	_	_	NNP
22790	1698	2	To	to	TO
22790	1698	3	make	make	VB
22790	1698	4	Puff	Puff	NNP
22790	1698	5	-	-	HYPH
22790	1698	6	Paste	Paste	NNP
22790	1698	7	divers	diver	NNS
22790	1698	8	ways	way	NNS
22790	1698	9	.	.	.
22790	1698	10	_	_	NNP
22790	1698	11	_	_	NNP
22790	1698	12	The	the	DT
22790	1698	13	First	First	NNP
22790	1698	14	Way	Way	NNP
22790	1698	15	.	.	.
22790	1698	16	_	_	NNP
22790	1698	17	Take	take	VB
22790	1698	18	a	a	DT
22790	1698	19	pottle	pottle	NN
22790	1698	20	of	of	IN
22790	1698	21	flour	flour	NN
22790	1698	22	,	,	,
22790	1698	23	mix	mix	VB
22790	1698	24	it	-PRON-	PRP
22790	1698	25	with	with	IN
22790	1698	26	cold	cold	JJ
22790	1698	27	water	water	NN
22790	1698	28	,	,	,
22790	1698	29	half	half	PDT
22790	1698	30	a	a	DT
22790	1698	31	pound	pound	NN
22790	1698	32	of	of	IN
22790	1698	33	butter	butter	NN
22790	1698	34	,	,	,
22790	1698	35	and	and	CC
22790	1698	36	the	the	DT
22790	1698	37	whites	white	NNS
22790	1698	38	of	of	IN
22790	1698	39	five	five	CD
22790	1698	40	eggs	egg	NNS
22790	1698	41	;	;	:
22790	1698	42	mix	mix	VB
22790	1698	43	them	-PRON-	PRP
22790	1698	44	together	together	RB
22790	1698	45	very	very	RB
22790	1698	46	well	well	RB
22790	1698	47	and	and	CC
22790	1698	48	stiff	stiff	JJ
22790	1698	49	,	,	,
22790	1698	50	then	then	RB
22790	1698	51	roul	roul	VBZ
22790	1698	52	it	-PRON-	PRP
22790	1698	53	out	out	RP
22790	1698	54	very	very	RB
22790	1698	55	thin	thin	JJ
22790	1698	56	,	,	,
22790	1698	57	and	and	CC
22790	1698	58	put	put	VBD
22790	1698	59	flour	flour	NN
22790	1698	60	under	under	IN
22790	1698	61	it	-PRON-	PRP
22790	1698	62	and	and	CC
22790	1698	63	over	over	IN
22790	1698	64	it	-PRON-	PRP
22790	1698	65	,	,	,
22790	1698	66	then	then	RB
22790	1698	67	take	take	VB
22790	1698	68	near	near	IN
22790	1698	69	a	a	DT
22790	1698	70	pound	pound	NN
22790	1698	71	of	of	IN
22790	1698	72	butter	butter	NN
22790	1698	73	,	,	,
22790	1698	74	and	and	CC
22790	1698	75	lay	lie	VBD
22790	1698	76	it	-PRON-	PRP
22790	1698	77	in	in	IN
22790	1698	78	bits	bit	NNS
22790	1698	79	all	all	RB
22790	1698	80	over	over	RB
22790	1698	81	,	,	,
22790	1698	82	double	double	VB
22790	1698	83	it	-PRON-	PRP
22790	1698	84	in	in	IN
22790	1698	85	five	five	CD
22790	1698	86	or	or	CC
22790	1698	87	six	six	CD
22790	1698	88	doubles	double	NNS
22790	1698	89	,	,	,
22790	1698	90	this	this	DT
22790	1698	91	being	be	VBG
22790	1698	92	done	do	VBN
22790	1698	93	roul	roul	NN
22790	1698	94	it	-PRON-	PRP
22790	1698	95	out	out	RP
22790	1698	96	the	the	DT
22790	1698	97	second	second	JJ
22790	1698	98	time	time	NN
22790	1698	99	,	,	,
22790	1698	100	and	and	CC
22790	1698	101	serve	serve	VB
22790	1698	102	it	-PRON-	PRP
22790	1698	103	as	as	IN
22790	1698	104	at	at	IN
22790	1698	105	the	the	DT
22790	1698	106	first	first	JJ
22790	1698	107	,	,	,
22790	1698	108	then	then	RB
22790	1698	109	roul	roul	VBZ
22790	1698	110	it	-PRON-	PRP
22790	1698	111	out	out	RP
22790	1698	112	and	and	CC
22790	1698	113	cut	cut	VBD
22790	1698	114	it	-PRON-	PRP
22790	1698	115	into	into	IN
22790	1698	116	what	what	WDT
22790	1698	117	form	form	NN
22790	1698	118	,	,	,
22790	1698	119	or	or	CC
22790	1698	120	for	for	IN
22790	1698	121	what	what	WDT
22790	1698	122	use	use	NN
22790	1698	123	you	-PRON-	PRP
22790	1698	124	please	please	VBP
22790	1698	125	;	;	:
22790	1698	126	you	-PRON-	PRP
22790	1698	127	need	need	VBP
22790	1698	128	not	not	RB
22790	1698	129	fear	fear	VB
22790	1698	130	the	the	DT
22790	1698	131	curle	curle	NN
22790	1698	132	,	,	,
22790	1698	133	for	for	IN
22790	1698	134	it	-PRON-	PRP
22790	1698	135	will	will	MD
22790	1698	136	divide	divide	VB
22790	1698	137	it	-PRON-	PRP
22790	1698	138	as	as	RB
22790	1698	139	often	often	RB
22790	1698	140	as	as	IN
22790	1698	141	you	-PRON-	PRP
22790	1698	142	double	double	VBP
22790	1698	143	it	-PRON-	PRP
22790	1698	144	,	,	,
22790	1698	145	which	which	WDT
22790	1698	146	ten	ten	CD
22790	1698	147	or	or	CC
22790	1698	148	twelve	twelve	CD
22790	1698	149	times	time	NNS
22790	1698	150	is	be	VBZ
22790	1698	151	enough	enough	JJ
22790	1698	152	for	for	IN
22790	1698	153	any	any	DT
22790	1698	154	use	use	NN
22790	1698	155	.	.	.
22790	1699	1	_	_	NNP
22790	1699	2	The	the	DT
22790	1699	3	second	second	JJ
22790	1699	4	way	way	NN
22790	1699	5	.	.	.
22790	1699	6	_	_	NNP
22790	1699	7	Take	take	VB
22790	1699	8	a	a	DT
22790	1699	9	quart	quart	NN
22790	1699	10	of	of	IN
22790	1699	11	flour	flour	NN
22790	1699	12	,	,	,
22790	1699	13	and	and	CC
22790	1699	14	a	a	DT
22790	1699	15	pound	pound	NN
22790	1699	16	and	and	CC
22790	1699	17	a	a	DT
22790	1699	18	half	half	NN
22790	1699	19	of	of	IN
22790	1699	20	butter	butter	NN
22790	1699	21	,	,	,
22790	1699	22	work	work	VB
22790	1699	23	the	the	DT
22790	1699	24	half	half	JJ
22790	1699	25	pound	pound	NN
22790	1699	26	of	of	IN
22790	1699	27	butter	butter	NN
22790	1699	28	dry	dry	VB
22790	1699	29	into	into	IN
22790	1699	30	the	the	DT
22790	1699	31	flour	flour	NN
22790	1699	32	,	,	,
22790	1699	33	then	then	RB
22790	1699	34	put	put	VB
22790	1699	35	three	three	CD
22790	1699	36	or	or	CC
22790	1699	37	four	four	CD
22790	1699	38	eggs	egg	NNS
22790	1699	39	to	to	IN
22790	1699	40	it	-PRON-	PRP
22790	1699	41	,	,	,
22790	1699	42	and	and	CC
22790	1699	43	as	as	RB
22790	1699	44	much	much	JJ
22790	1699	45	cold	cold	JJ
22790	1699	46	water	water	NN
22790	1699	47	as	as	IN
22790	1699	48	will	will	MD
22790	1699	49	make	make	VB
22790	1699	50	it	-PRON-	PRP
22790	1699	51	leith	leith	VB
22790	1699	52	paste	paste	VB
22790	1699	53	,	,	,
22790	1699	54	work	work	VB
22790	1699	55	it	-PRON-	PRP
22790	1699	56	in	in	IN
22790	1699	57	a	a	DT
22790	1699	58	piece	piece	NN
22790	1699	59	of	of	IN
22790	1699	60	a	a	DT
22790	1699	61	foot	foot	NN
22790	1699	62	long	long	RB
22790	1699	63	,	,	,
22790	1699	64	then	then	RB
22790	1699	65	strew	strew	VBD
22790	1699	66	a	a	DT
22790	1699	67	little	little	JJ
22790	1699	68	flour	flour	NN
22790	1699	69	on	on	IN
22790	1699	70	the	the	DT
22790	1699	71	table	table	NN
22790	1699	72	,	,	,
22790	1699	73	take	take	VB
22790	1699	74	it	-PRON-	PRP
22790	1699	75	by	by	IN
22790	1699	76	the	the	DT
22790	1699	77	end	end	NN
22790	1699	78	,	,	,
22790	1699	79	and	and	CC
22790	1699	80	beat	beat	VBD
22790	1699	81	it	-PRON-	PRP
22790	1699	82	till	till	IN
22790	1699	83	it	-PRON-	PRP
22790	1699	84	stretch	stretch	VB
22790	1699	85	to	to	TO
22790	1699	86	be	be	VB
22790	1699	87	long	long	JJ
22790	1699	88	,	,	,
22790	1699	89	then	then	RB
22790	1699	90	put	put	VB
22790	1699	91	the	the	DT
22790	1699	92	ends	end	NNS
22790	1699	93	together	together	RB
22790	1699	94	,	,	,
22790	1699	95	and	and	CC
22790	1699	96	beat	beat	VBD
22790	1699	97	it	-PRON-	PRP
22790	1699	98	again	again	RB
22790	1699	99	,	,	,
22790	1699	100	and	and	CC
22790	1699	101	so	so	RB
22790	1699	102	do	do	VB
22790	1699	103	five	five	CD
22790	1699	104	or	or	CC
22790	1699	105	six	six	CD
22790	1699	106	times	time	NNS
22790	1699	107	,	,	,
22790	1699	108	then	then	RB
22790	1699	109	work	work	VB
22790	1699	110	it	-PRON-	PRP
22790	1699	111	up	up	RP
22790	1699	112	round	round	RB
22790	1699	113	,	,	,
22790	1699	114	and	and	CC
22790	1699	115	roul	roul	VBZ
22790	1699	116	it	-PRON-	PRP
22790	1699	117	up	up	RP
22790	1699	118	broad	broad	RB
22790	1699	119	;	;	:
22790	1699	120	then	then	RB
22790	1699	121	beat	beat	VB
22790	1699	122	your	-PRON-	PRP$
22790	1699	123	pound	pound	NN
22790	1699	124	of	of	IN
22790	1699	125	butter	butter	NN
22790	1699	126	with	with	IN
22790	1699	127	a	a	DT
22790	1699	128	rouling	roule	VBG
22790	1699	129	pin	pin	NN
22790	1699	130	that	that	IN
22790	1699	131	it	-PRON-	PRP
22790	1699	132	may	may	MD
22790	1699	133	be	be	VB
22790	1699	134	little	little	JJ
22790	1699	135	,	,	,
22790	1699	136	take	take	VB
22790	1699	137	little	little	JJ
22790	1699	138	bits	bit	NNS
22790	1699	139	thereof	thereof	RB
22790	1699	140	,	,	,
22790	1699	141	and	and	CC
22790	1699	142	stick	stick	VB
22790	1699	143	it	-PRON-	PRP
22790	1699	144	all	all	DT
22790	1699	145	over	over	IN
22790	1699	146	the	the	DT
22790	1699	147	paste	paste	NN
22790	1699	148	,	,	,
22790	1699	149	fold	fold	VB
22790	1699	150	up	up	RP
22790	1699	151	your	-PRON-	PRP$
22790	1699	152	paste	paste	NN
22790	1699	153	close	close	RB
22790	1699	154	,	,	,
22790	1699	155	and	and	CC
22790	1699	156	coast	coast	VB
22790	1699	157	it	-PRON-	PRP
22790	1699	158	down	down	RP
22790	1699	159	with	with	IN
22790	1699	160	your	-PRON-	PRP$
22790	1699	161	rouling	roule	VBG
22790	1699	162	pin	pin	NN
22790	1699	163	,	,	,
22790	1699	164	roul	roul	VBZ
22790	1699	165	it	-PRON-	PRP
22790	1699	166	out	out	RP
22790	1699	167	again	again	RB
22790	1699	168	,	,	,
22790	1699	169	and	and	CC
22790	1699	170	so	so	RB
22790	1699	171	do	do	VB
22790	1699	172	five	five	CD
22790	1699	173	or	or	CC
22790	1699	174	six	six	CD
22790	1699	175	times	time	NNS
22790	1699	176	,	,	,
22790	1699	177	then	then	RB
22790	1699	178	use	use	VB
22790	1699	179	it	-PRON-	PRP
22790	1699	180	as	as	IN
22790	1699	181	you	-PRON-	PRP
22790	1699	182	will	will	MD
22790	1699	183	.	.	.
22790	1700	1	_	_	NNP
22790	1700	2	The	the	DT
22790	1700	3	third	third	JJ
22790	1700	4	way	way	NN
22790	1700	5	.	.	.
22790	1700	6	_	_	NNP
22790	1700	7	Break	Break	NNP
22790	1700	8	two	two	CD
22790	1700	9	eggs	egg	NNS
22790	1700	10	into	into	IN
22790	1700	11	three	three	CD
22790	1700	12	pints	pint	NNS
22790	1700	13	of	of	IN
22790	1700	14	flour	flour	NN
22790	1700	15	,	,	,
22790	1700	16	make	make	VB
22790	1700	17	it	-PRON-	PRP
22790	1700	18	with	with	IN
22790	1700	19	cold	cold	JJ
22790	1700	20	water	water	NN
22790	1700	21	and	and	CC
22790	1700	22	roul	roul	VB
22790	1700	23	it	-PRON-	PRP
22790	1700	24	out	out	RP
22790	1700	25	pretty	pretty	RB
22790	1700	26	thick	thick	JJ
22790	1700	27	and	and	CC
22790	1700	28	square	square	JJ
22790	1700	29	,	,	,
22790	1700	30	then	then	RB
22790	1700	31	take	take	VB
22790	1700	32	so	so	RB
22790	1700	33	much	much	JJ
22790	1700	34	butter	butter	NN
22790	1700	35	as	as	IN
22790	1700	36	paste	paste	NN
22790	1700	37	,	,	,
22790	1700	38	lay	lie	VBD
22790	1700	39	it	-PRON-	PRP
22790	1700	40	in	in	IN
22790	1700	41	ranks	rank	NNS
22790	1700	42	,	,	,
22790	1700	43	and	and	CC
22790	1700	44	divide	divide	VB
22790	1700	45	your	-PRON-	PRP$
22790	1700	46	butter	butter	NN
22790	1700	47	in	in	IN
22790	1700	48	five	five	CD
22790	1700	49	pieces	piece	NNS
22790	1700	50	,	,	,
22790	1700	51	that	that	IN
22790	1700	52	you	-PRON-	PRP
22790	1700	53	may	may	MD
22790	1700	54	lay	lay	VB
22790	1700	55	it	-PRON-	PRP
22790	1700	56	on	on	RP
22790	1700	57	at	at	IN
22790	1700	58	five	five	CD
22790	1700	59	several	several	JJ
22790	1700	60	times	time	NNS
22790	1700	61	,	,	,
22790	1700	62	roul	roul	VB
22790	1700	63	your	-PRON-	PRP$
22790	1700	64	paste	paste	NN
22790	1700	65	very	very	RB
22790	1700	66	broad	broad	RB
22790	1700	67	,	,	,
22790	1700	68	and	and	CC
22790	1700	69	stick	stick	VB
22790	1700	70	one	one	CD
22790	1700	71	part	part	NN
22790	1700	72	of	of	IN
22790	1700	73	the	the	DT
22790	1700	74	butter	butter	NN
22790	1700	75	in	in	IN
22790	1700	76	little	little	JJ
22790	1700	77	pieces	piece	NNS
22790	1700	78	all	all	RB
22790	1700	79	over	over	IN
22790	1700	80	your	-PRON-	PRP$
22790	1700	81	paste	paste	NN
22790	1700	82	,	,	,
22790	1700	83	then	then	RB
22790	1700	84	throw	throw	VB
22790	1700	85	a	a	DT
22790	1700	86	handful	handful	NN
22790	1700	87	of	of	IN
22790	1700	88	flour	flour	NN
22790	1700	89	slightly	slightly	RB
22790	1700	90	on	on	RB
22790	1700	91	,	,	,
22790	1700	92	fold	fold	VB
22790	1700	93	up	up	RP
22790	1700	94	your	-PRON-	PRP$
22790	1700	95	paste	paste	NN
22790	1700	96	and	and	CC
22790	1700	97	beat	beat	VBD
22790	1700	98	it	-PRON-	PRP
22790	1700	99	with	with	IN
22790	1700	100	a	a	DT
22790	1700	101	rowling	rowling	NN
22790	1700	102	-	-	HYPH
22790	1700	103	pin	pin	NN
22790	1700	104	,	,	,
22790	1700	105	so	so	RB
22790	1700	106	roul	roul	VBZ
22790	1700	107	it	-PRON-	PRP
22790	1700	108	out	out	RP
22790	1700	109	again	again	RB
22790	1700	110	,	,	,
22790	1700	111	thus	thus	RB
22790	1700	112	do	do	VBP
22790	1700	113	five	five	CD
22790	1700	114	times	time	NNS
22790	1700	115	,	,	,
22790	1700	116	and	and	CC
22790	1700	117	make	make	VB
22790	1700	118	it	-PRON-	PRP
22790	1700	119	up	up	RP
22790	1700	120	.	.	.
22790	1701	1	_	_	NNP
22790	1701	2	The	the	DT
22790	1701	3	fourth	fourth	JJ
22790	1701	4	way	way	NN
22790	1701	5	.	.	.
22790	1701	6	_	_	NNP
22790	1701	7	Take	take	VB
22790	1701	8	to	to	IN
22790	1701	9	a	a	DT
22790	1701	10	quart	quart	NN
22790	1701	11	of	of	IN
22790	1701	12	flour	flour	NN
22790	1701	13	four	four	CD
22790	1701	14	whites	white	NNS
22790	1701	15	and	and	CC
22790	1701	16	but	but	CC
22790	1701	17	two	two	CD
22790	1701	18	yolks	yolk	NNS
22790	1701	19	of	of	IN
22790	1701	20	eggs	egg	NNS
22790	1701	21	,	,	,
22790	1701	22	and	and	CC
22790	1701	23	make	make	VB
22790	1701	24	it	-PRON-	PRP
22790	1701	25	up	up	RP
22790	1701	26	with	with	IN
22790	1701	27	as	as	RB
22790	1701	28	much	much	JJ
22790	1701	29	cream	cream	NN
22790	1701	30	as	as	IN
22790	1701	31	will	will	MD
22790	1701	32	make	make	VB
22790	1701	33	it	-PRON-	PRP
22790	1701	34	up	up	RP
22790	1701	35	pretty	pretty	RB
22790	1701	36	stiff	stiff	JJ
22790	1701	37	paste	paste	NN
22790	1701	38	,	,	,
22790	1701	39	then	then	RB
22790	1701	40	roul	roul	VBZ
22790	1701	41	it	-PRON-	PRP
22790	1701	42	out	out	RP
22790	1701	43	,	,	,
22790	1701	44	and	and	CC
22790	1701	45	beat	beat	VBD
22790	1701	46	three	three	CD
22790	1701	47	quarters	quarter	NNS
22790	1701	48	of	of	IN
22790	1701	49	a	a	DT
22790	1701	50	pound	pound	NN
22790	1701	51	of	of	IN
22790	1701	52	butter	butter	NN
22790	1701	53	of	of	IN
22790	1701	54	equal	equal	JJ
22790	1701	55	hardness	hardness	NN
22790	1701	56	of	of	IN
22790	1701	57	the	the	DT
22790	1701	58	paste	paste	NN
22790	1701	59	,	,	,
22790	1701	60	lay	lie	VBD
22790	1701	61	it	-PRON-	PRP
22790	1701	62	on	on	IN
22790	1701	63	the	the	DT
22790	1701	64	paste	paste	NN
22790	1701	65	in	in	IN
22790	1701	66	little	little	JJ
22790	1701	67	bits	bit	NNS
22790	1701	68	at	at	IN
22790	1701	69	ten	ten	CD
22790	1701	70	several	several	JJ
22790	1701	71	times	time	NNS
22790	1701	72	;	;	:
22790	1701	73	drive	drive	VB
22790	1701	74	out	out	RP
22790	1701	75	your	-PRON-	PRP$
22790	1701	76	paste	paste	NN
22790	1701	77	always	always	RB
22790	1701	78	one	one	CD
22790	1701	79	way	way	NN
22790	1701	80	;	;	:
22790	1701	81	and	and	CC
22790	1701	82	being	be	VBG
22790	1701	83	made	make	VBN
22790	1701	84	,	,	,
22790	1701	85	use	use	VB
22790	1701	86	it	-PRON-	PRP
22790	1701	87	as	as	IN
22790	1701	88	you	-PRON-	PRP
22790	1701	89	will	will	MD
22790	1701	90	.	.	.
22790	1702	1	_	_	NNP
22790	1702	2	The	the	DT
22790	1702	3	fifth	fifth	JJ
22790	1702	4	way	way	NN
22790	1702	5	.	.	.
22790	1702	6	_	_	NNP
22790	1702	7	Work	Work	NNP
22790	1702	8	up	up	IN
22790	1702	9	a	a	DT
22790	1702	10	quart	quart	NN
22790	1702	11	of	of	IN
22790	1702	12	flour	flour	NN
22790	1702	13	with	with	IN
22790	1702	14	half	half	PDT
22790	1702	15	a	a	DT
22790	1702	16	pound	pound	NN
22790	1702	17	of	of	IN
22790	1702	18	butter	butter	NN
22790	1702	19	,	,	,
22790	1702	20	three	three	CD
22790	1702	21	whites	white	NNS
22790	1702	22	of	of	IN
22790	1702	23	eggs	egg	NNS
22790	1702	24	,	,	,
22790	1702	25	and	and	CC
22790	1702	26	some	some	DT
22790	1702	27	fair	fair	JJ
22790	1702	28	spring	spring	NN
22790	1702	29	water	water	NN
22790	1702	30	,	,	,
22790	1702	31	make	make	VB
22790	1702	32	it	-PRON-	PRP
22790	1702	33	a	a	DT
22790	1702	34	pretty	pretty	RB
22790	1702	35	stiff	stiff	JJ
22790	1702	36	paste	paste	NN
22790	1702	37	,	,	,
22790	1702	38	and	and	CC
22790	1702	39	drive	drive	VB
22790	1702	40	it	-PRON-	PRP
22790	1702	41	out	out	RP
22790	1702	42	,	,	,
22790	1702	43	then	then	RB
22790	1702	44	beat	beat	VB
22790	1702	45	half	half	PDT
22790	1702	46	a	a	DT
22790	1702	47	pound	pound	NN
22790	1702	48	of	of	IN
22790	1702	49	more	more	JJR
22790	1702	50	butter	butter	NN
22790	1702	51	of	of	IN
22790	1702	52	equal	equal	JJ
22790	1702	53	hardness	hardness	NN
22790	1702	54	of	of	IN
22790	1702	55	the	the	DT
22790	1702	56	paste	paste	NN
22790	1702	57	,	,	,
22790	1702	58	and	and	CC
22790	1702	59	lay	lie	VBD
22790	1702	60	it	-PRON-	PRP
22790	1702	61	on	on	IN
22790	1702	62	the	the	DT
22790	1702	63	paste	paste	NN
22790	1702	64	in	in	IN
22790	1702	65	little	little	JJ
22790	1702	66	bits	bit	NNS
22790	1702	67	at	at	IN
22790	1702	68	three	three	CD
22790	1702	69	several	several	JJ
22790	1702	70	times	time	NNS
22790	1702	71	,	,	,
22790	1702	72	roul	roul	VB
22790	1702	73	it	-PRON-	PRP
22790	1702	74	out	out	RP
22790	1702	75	,	,	,
22790	1702	76	and	and	CC
22790	1702	77	use	use	VB
22790	1702	78	it	-PRON-	PRP
22790	1702	79	for	for	IN
22790	1702	80	what	what	WDT
22790	1702	81	use	use	NN
22790	1702	82	you	-PRON-	PRP
22790	1702	83	please	please	UH
22790	1702	84	.	.	.
22790	1703	1	Drive	drive	VB
22790	1703	2	the	the	DT
22790	1703	3	paste	paste	NN
22790	1703	4	out	out	RP
22790	1703	5	every	every	DT
22790	1703	6	time	time	NN
22790	1703	7	very	very	RB
22790	1703	8	thin	thin	JJ
22790	1703	9	.	.	.
22790	1704	1	_	_	NNP
22790	1704	2	A	a	DT
22790	1704	3	made	make	VBN
22790	1704	4	Dish	Dish	NNP
22790	1704	5	or	or	CC
22790	1704	6	Florentine	Florentine	NNP
22790	1704	7	of	of	IN
22790	1704	8	any	any	DT
22790	1704	9	kind	kind	NN
22790	1704	10	of	of	IN
22790	1704	11	Tongue	Tongue	NNP
22790	1704	12	in	in	IN
22790	1704	13	Dish	Dish	NNP
22790	1704	14	,	,	,
22790	1704	15	Pye	Pye	NNP
22790	1704	16	,	,	,
22790	1704	17	or	or	CC
22790	1704	18	Patty	Patty	NNP
22790	1704	19	-	-	HYPH
22790	1704	20	pan	pan	NNP
22790	1704	21	.	.	.
22790	1704	22	_	_	NNP
22790	1704	23	Take	take	VB
22790	1704	24	a	a	DT
22790	1704	25	fresh	fresh	JJ
22790	1704	26	neats	neat	NNS
22790	1704	27	tongue	tongue	NN
22790	1704	28	,	,	,
22790	1704	29	boil	boil	VB
22790	1704	30	it	-PRON-	PRP
22790	1704	31	tender	tender	NN
22790	1704	32	and	and	CC
22790	1704	33	blanch	blanch	VB
22790	1704	34	it	-PRON-	PRP
22790	1704	35	,	,	,
22790	1704	36	being	be	VBG
22790	1704	37	cold	cold	JJ
22790	1704	38	,	,	,
22790	1704	39	cut	cut	VB
22790	1704	40	it	-PRON-	PRP
22790	1704	41	into	into	IN
22790	1704	42	little	little	JJ
22790	1704	43	square	square	JJ
22790	1704	44	bits	bit	NNS
22790	1704	45	as	as	RB
22790	1704	46	big	big	JJ
22790	1704	47	as	as	IN
22790	1704	48	a	a	DT
22790	1704	49	nutmeg	nutmeg	NN
22790	1704	50	,	,	,
22790	1704	51	and	and	CC
22790	1704	52	lard	lard	VB
22790	1704	53	it	-PRON-	PRP
22790	1704	54	with	with	IN
22790	1704	55	very	very	RB
22790	1704	56	small	small	JJ
22790	1704	57	lard	lard	NN
22790	1704	58	,	,	,
22790	1704	59	then	then	RB
22790	1704	60	have	have	VB
22790	1704	61	another	another	DT
22790	1704	62	tongue	tongue	NN
22790	1704	63	raw	raw	JJ
22790	1704	64	,	,	,
22790	1704	65	take	take	VB
22790	1704	66	off	off	RP
22790	1704	67	the	the	DT
22790	1704	68	skin	skin	NN
22790	1704	69	,	,	,
22790	1704	70	and	and	CC
22790	1704	71	mince	mince	VB
22790	1704	72	it	-PRON-	PRP
22790	1704	73	with	with	IN
22790	1704	74	beef	beef	NN
22790	1704	75	-	-	HYPH
22790	1704	76	suet	suet	NN
22790	1704	77	,	,	,
22790	1704	78	then	then	RB
22790	1704	79	lay	lie	VBD
22790	1704	80	on	on	IN
22790	1704	81	one	one	CD
22790	1704	82	half	half	NN
22790	1704	83	of	of	IN
22790	1704	84	it	-PRON-	PRP
22790	1704	85	in	in	IN
22790	1704	86	the	the	DT
22790	1704	87	dish	dish	NN
22790	1704	88	or	or	CC
22790	1704	89	patty	patty	NNP
22790	1704	90	pan	pan	NN
22790	1704	91	upon	upon	IN
22790	1704	92	a	a	DT
22790	1704	93	sheet	sheet	NN
22790	1704	94	of	of	IN
22790	1704	95	paste	paste	NN
22790	1704	96	;	;	:
22790	1704	97	then	then	RB
22790	1704	98	lay	lie	VBD
22790	1704	99	on	on	IN
22790	1704	100	the	the	DT
22790	1704	101	tongue	tongue	NN
22790	1704	102	being	be	VBG
22790	1704	103	larded	lard	VBN
22790	1704	104	and	and	CC
22790	1704	105	finely	finely	RB
22790	1704	106	seasoned	season	VBN
22790	1704	107	with	with	IN
22790	1704	108	nutmeg	nutmeg	NNP
22790	1704	109	,	,	,
22790	1704	110	pepper	pepper	NN
22790	1704	111	,	,	,
22790	1704	112	and	and	CC
22790	1704	113	salt	salt	NN
22790	1704	114	;	;	:
22790	1704	115	and	and	CC
22790	1704	116	with	with	IN
22790	1704	117	the	the	DT
22790	1704	118	other	other	JJ
22790	1704	119	minced	mince	VBN
22790	1704	120	tongue	tongue	NN
22790	1704	121	put	put	NN
22790	1704	122	grated	grate	VBD
22790	1704	123	bread	bread	NN
22790	1704	124	to	to	IN
22790	1704	125	it	-PRON-	PRP
22790	1704	126	,	,	,
22790	1704	127	some	some	DT
22790	1704	128	yolks	yolk	NNS
22790	1704	129	of	of	IN
22790	1704	130	raw	raw	JJ
22790	1704	131	eggs	egg	NNS
22790	1704	132	,	,	,
22790	1704	133	some	some	DT
22790	1704	134	sweet	sweet	JJ
22790	1704	135	herbs	herb	NNS
22790	1704	136	minced	mince	VBD
22790	1704	137	small	small	JJ
22790	1704	138	,	,	,
22790	1704	139	and	and	CC
22790	1704	140	made	make	VBN
22790	1704	141	up	up	RP
22790	1704	142	into	into	IN
22790	1704	143	balls	ball	NNS
22790	1704	144	as	as	RB
22790	1704	145	big	big	JJ
22790	1704	146	as	as	IN
22790	1704	147	a	a	DT
22790	1704	148	walnut	walnut	NN
22790	1704	149	,	,	,
22790	1704	150	lay	lie	VBD
22790	1704	151	them	-PRON-	PRP
22790	1704	152	on	on	IN
22790	1704	153	the	the	DT
22790	1704	154	other	other	JJ
22790	1704	155	tongue	tongue	NN
22790	1704	156	,	,	,
22790	1704	157	with	with	IN
22790	1704	158	some	some	DT
22790	1704	159	chesnuts	chesnut	NNS
22790	1704	160	,	,	,
22790	1704	161	marrow	marrow	NNP
22790	1704	162	,	,	,
22790	1704	163	large	large	JJ
22790	1704	164	mace	mace	NN
22790	1704	165	,	,	,
22790	1704	166	some	some	DT
22790	1704	167	grapes	grape	NNS
22790	1704	168	,	,	,
22790	1704	169	gooseberries	gooseberry	NNS
22790	1704	170	or	or	CC
22790	1704	171	barberries	barberry	NNS
22790	1704	172	,	,	,
22790	1704	173	some	some	DT
22790	1704	174	slices	slice	NNS
22790	1704	175	of	of	IN
22790	1704	176	interlarded	interlard	VBN
22790	1704	177	bacon	bacon	NN
22790	1704	178	and	and	CC
22790	1704	179	butter	butter	NN
22790	1704	180	,	,	,
22790	1704	181	close	close	VB
22790	1704	182	it	-PRON-	PRP
22790	1704	183	up	up	RP
22790	1704	184	and	and	CC
22790	1704	185	bake	bake	VB
22790	1704	186	it	-PRON-	PRP
22790	1704	187	,	,	,
22790	1704	188	being	be	VBG
22790	1704	189	baked	bake	VBN
22790	1704	190	liquor	liquor	NN
22790	1704	191	it	-PRON-	PRP
22790	1704	192	with	with	IN
22790	1704	193	grape	grape	NN
22790	1704	194	-	-	HYPH
22790	1704	195	verjuyce	verjuyce	NNP
22790	1704	196	,	,	,
22790	1704	197	beaten	beat	VBN
22790	1704	198	butter	butter	NN
22790	1704	199	,	,	,
22790	1704	200	and	and	CC
22790	1704	201	the	the	DT
22790	1704	202	yolks	yolk	NNS
22790	1704	203	of	of	IN
22790	1704	204	three	three	CD
22790	1704	205	or	or	CC
22790	1704	206	four	four	CD
22790	1704	207	eggs	egg	NNS
22790	1704	208	strained	strain	VBN
22790	1704	209	with	with	IN
22790	1704	210	the	the	DT
22790	1704	211	verjuyce	verjuyce	NNP
22790	1704	212	.	.	.
22790	1705	1	_	_	NNP
22790	1705	2	A	a	DT
22790	1705	3	made	make	VBN
22790	1705	4	Dish	dish	NN
22790	1705	5	of	of	IN
22790	1705	6	Tongues	Tongues	NNP
22790	1705	7	otherways	otherway	NNS
22790	1705	8	.	.	.
22790	1705	9	_	_	NNP
22790	1705	10	Take	take	VBP
22790	1705	11	neats	neat	NNS
22790	1705	12	-	-	HYPH
22790	1705	13	tongues	tongue	NNS
22790	1705	14	or	or	CC
22790	1705	15	smaller	small	JJR
22790	1705	16	tongues	tongue	NNS
22790	1705	17	,	,	,
22790	1705	18	boil	boil	VB
22790	1705	19	them	-PRON-	PRP
22790	1705	20	tender	tender	NN
22790	1705	21	,	,	,
22790	1705	22	and	and	CC
22790	1705	23	slice	slice	VB
22790	1705	24	them	-PRON-	PRP
22790	1705	25	thin	thin	RB
22790	1705	26	,	,	,
22790	1705	27	then	then	RB
22790	1705	28	season	season	VB
22790	1705	29	them	-PRON-	PRP
22790	1705	30	with	with	IN
22790	1705	31	nutmeg	nutmeg	NNP
22790	1705	32	,	,	,
22790	1705	33	pepper	pepper	NN
22790	1705	34	,	,	,
22790	1705	35	beaten	beat	VBN
22790	1705	36	cinamon	cinamon	NN
22790	1705	37	;	;	:
22790	1705	38	salt	salt	NN
22790	1705	39	,	,	,
22790	1705	40	and	and	CC
22790	1705	41	some	some	DT
22790	1705	42	ginger	ginger	NN
22790	1705	43	,	,	,
22790	1705	44	season	season	VB
22790	1705	45	them	-PRON-	PRP
22790	1705	46	lightly	lightly	RB
22790	1705	47	,	,	,
22790	1705	48	and	and	CC
22790	1705	49	lay	lie	VBD
22790	1705	50	them	-PRON-	PRP
22790	1705	51	in	in	IN
22790	1705	52	a	a	DT
22790	1705	53	dish	dish	NN
22790	1705	54	on	on	IN
22790	1705	55	a	a	DT
22790	1705	56	bottom	bottom	NN
22790	1705	57	or	or	CC
22790	1705	58	sheet	sheet	NN
22790	1705	59	of	of	IN
22790	1705	60	paste	paste	NN
22790	1705	61	mingled	mingle	VBN
22790	1705	62	with	with	IN
22790	1705	63	some	some	DT
22790	1705	64	currans	currans	NNPS
22790	1705	65	,	,	,
22790	1705	66	marrow	marrow	JJ
22790	1705	67	,	,	,
22790	1705	68	large	large	JJ
22790	1705	69	mace	mace	NN
22790	1705	70	,	,	,
22790	1705	71	dates	date	NNS
22790	1705	72	,	,	,
22790	1705	73	slic't	slic't	FW
22790	1705	74	lemon	lemon	NN
22790	1705	75	,	,	,
22790	1705	76	grapes	grape	NNS
22790	1705	77	,	,	,
22790	1705	78	barberries	barberry	NNS
22790	1705	79	,	,	,
22790	1705	80	or	or	CC
22790	1705	81	gooseberries	gooseberry	NNS
22790	1705	82	and	and	CC
22790	1705	83	butter	butter	NN
22790	1705	84	,	,	,
22790	1705	85	close	close	VB
22790	1705	86	up	up	RP
22790	1705	87	the	the	DT
22790	1705	88	dish	dish	NN
22790	1705	89	,	,	,
22790	1705	90	and	and	CC
22790	1705	91	being	be	VBG
22790	1705	92	almost	almost	RB
22790	1705	93	baked	baked	JJ
22790	1705	94	,	,	,
22790	1705	95	liquor	liquor	VB
22790	1705	96	it	-PRON-	PRP
22790	1705	97	with	with	IN
22790	1705	98	white	white	JJ
22790	1705	99	wine	wine	NN
22790	1705	100	,	,	,
22790	1705	101	butter	butter	NN
22790	1705	102	,	,	,
22790	1705	103	and	and	CC
22790	1705	104	sugar	sugar	NN
22790	1705	105	,	,	,
22790	1705	106	and	and	CC
22790	1705	107	ice	ice	VB
22790	1705	108	it	-PRON-	PRP
22790	1705	109	.	.	.
22790	1706	1	_	_	NNP
22790	1706	2	Made	Made	NNP
22790	1706	3	Dish	Dish	NNP
22790	1706	4	in	in	IN
22790	1706	5	Paste	Paste	NNP
22790	1706	6	of	of	IN
22790	1706	7	two	two	CD
22790	1706	8	Rabits	Rabits	NNPS
22790	1706	9	,	,	,
22790	1706	10	with	with	IN
22790	1706	11	sweet	sweet	JJ
22790	1706	12	liquor	liquor	NN
22790	1706	13	.	.	.
22790	1706	14	_	_	NNP
22790	1706	15	Take	take	VB
22790	1706	16	the	the	DT
22790	1706	17	rabits	rabit	NNS
22790	1706	18	,	,	,
22790	1706	19	flay	flay	VB
22790	1706	20	them	-PRON-	PRP
22790	1706	21	,	,	,
22790	1706	22	draw	draw	VB
22790	1706	23	them	-PRON-	PRP
22790	1706	24	and	and	CC
22790	1706	25	cut	cut	VBD
22790	1706	26	them	-PRON-	PRP
22790	1706	27	into	into	IN
22790	1706	28	small	small	JJ
22790	1706	29	pieces	piece	NNS
22790	1706	30	as	as	RB
22790	1706	31	big	big	JJ
22790	1706	32	as	as	IN
22790	1706	33	a	a	DT
22790	1706	34	walnut	walnut	NN
22790	1706	35	,	,	,
22790	1706	36	then	then	RB
22790	1706	37	wash	wash	VB
22790	1706	38	and	and	CC
22790	1706	39	dry	dry	VB
22790	1706	40	them	-PRON-	PRP
22790	1706	41	with	with	IN
22790	1706	42	a	a	DT
22790	1706	43	clean	clean	JJ
22790	1706	44	cloth	cloth	NN
22790	1706	45	,	,	,
22790	1706	46	and	and	CC
22790	1706	47	season	season	VB
22790	1706	48	them	-PRON-	PRP
22790	1706	49	with	with	IN
22790	1706	50	pepper	pepper	NN
22790	1706	51	,	,	,
22790	1706	52	nutmeg	nutmeg	NN
22790	1706	53	,	,	,
22790	1706	54	and	and	CC
22790	1706	55	salt	salt	NN
22790	1706	56	;	;	:
22790	1706	57	lay	lie	VBD
22790	1706	58	them	-PRON-	PRP
22790	1706	59	on	on	IN
22790	1706	60	a	a	DT
22790	1706	61	bottom	bottom	NN
22790	1706	62	of	of	IN
22790	1706	63	paste	paste	NN
22790	1706	64	,	,	,
22790	1706	65	also	also	RB
22790	1706	66	lay	lie	VBD
22790	1706	67	on	on	IN
22790	1706	68	them	-PRON-	PRP
22790	1706	69	dates	date	NNS
22790	1706	70	,	,	,
22790	1706	71	preserved	preserve	VBN
22790	1706	72	lettice	lettice	JJ
22790	1706	73	stalks	stalk	NNS
22790	1706	74	,	,	,
22790	1706	75	marrow	marrow	NNP
22790	1706	76	,	,	,
22790	1706	77	large	large	JJ
22790	1706	78	mace	mace	NN
22790	1706	79	,	,	,
22790	1706	80	grapes	grape	NNS
22790	1706	81	,	,	,
22790	1706	82	and	and	CC
22790	1706	83	slic't	slic't	NNP
22790	1706	84	orange	orange	NNP
22790	1706	85	or	or	CC
22790	1706	86	lemon	lemon	NNP
22790	1706	87	,	,	,
22790	1706	88	put	put	VB
22790	1706	89	butter	butter	NN
22790	1706	90	to	to	IN
22790	1706	91	it	-PRON-	PRP
22790	1706	92	,	,	,
22790	1706	93	close	close	VB
22790	1706	94	it	-PRON-	PRP
22790	1706	95	up	up	RP
22790	1706	96	and	and	CC
22790	1706	97	bake	bake	VB
22790	1706	98	it	-PRON-	PRP
22790	1706	99	,	,	,
22790	1706	100	being	be	VBG
22790	1706	101	baked	bake	VBN
22790	1706	102	,	,	,
22790	1706	103	liquor	liquor	VB
22790	1706	104	it	-PRON-	PRP
22790	1706	105	with	with	IN
22790	1706	106	sugar	sugar	NN
22790	1706	107	,	,	,
22790	1706	108	white	white	JJ
22790	1706	109	-	-	HYPH
22790	1706	110	wine	wine	NN
22790	1706	111	and	and	CC
22790	1706	112	butter	butter	NN
22790	1706	113	;	;	:
22790	1706	114	or	or	CC
22790	1706	115	in	in	IN
22790	1706	116	place	place	NN
22790	1706	117	of	of	IN
22790	1706	118	wine	wine	NN
22790	1706	119	,	,	,
22790	1706	120	grape	grape	NN
22790	1706	121	-	-	HYPH
22790	1706	122	verjuyce	verjuyce	NNP
22790	1706	123	,	,	,
22790	1706	124	and	and	CC
22790	1706	125	strained	strained	JJ
22790	1706	126	yolks	yolk	NNS
22790	1706	127	of	of	IN
22790	1706	128	raw	raw	JJ
22790	1706	129	eggs	egg	NNS
22790	1706	130	.	.	.
22790	1707	1	In	in	IN
22790	1707	2	winter	winter	NN
22790	1707	3	bake	bake	VBP
22790	1707	4	them	-PRON-	PRP
22790	1707	5	with	with	IN
22790	1707	6	currans	currans	NNPS
22790	1707	7	,	,	,
22790	1707	8	prunes	prune	NNS
22790	1707	9	,	,	,
22790	1707	10	skirrets	skirret	NNS
22790	1707	11	,	,	,
22790	1707	12	raisins	raisin	NNS
22790	1707	13	of	of	IN
22790	1707	14	the	the	DT
22790	1707	15	sun	sun	NN
22790	1707	16	,	,	,
22790	1707	17	_	_	NNP
22790	1707	18	&	&	CC
22790	1707	19	c.	c.	NNP
22790	1707	20	_	_	NNP
22790	1707	21	_	_	NNP
22790	1707	22	A	A	NNP
22790	1707	23	made	make	VBN
22790	1707	24	Dish	Dish	NNP
22790	1707	25	of	of	IN
22790	1707	26	Florentine	Florentine	NNP
22790	1707	27	,	,	,
22790	1707	28	or	or	CC
22790	1707	29	a	a	DT
22790	1707	30	Partridge	Partridge	NNP
22790	1707	31	or	or	CC
22790	1707	32	Capon	Capon	NNP
22790	1707	33	.	.	.
22790	1707	34	_	_	NNP
22790	1707	35	Being	be	VBG
22790	1707	36	roasted	roast	VBN
22790	1707	37	and	and	CC
22790	1707	38	minced	mince	VBD
22790	1707	39	very	very	RB
22790	1707	40	small	small	JJ
22790	1707	41	with	with	IN
22790	1707	42	as	as	RB
22790	1707	43	much	much	JJ
22790	1707	44	beef	beef	NN
22790	1707	45	-	-	HYPH
22790	1707	46	marrow	marrow	NN
22790	1707	47	,	,	,
22790	1707	48	put	put	VBN
22790	1707	49	to	to	IN
22790	1707	50	it	-PRON-	PRP
22790	1707	51	two	two	CD
22790	1707	52	ounces	ounce	NNS
22790	1707	53	of	of	IN
22790	1707	54	orangado	orangado	NNP
22790	1707	55	minced	mince	VBD
22790	1707	56	small	small	JJ
22790	1707	57	with	with	IN
22790	1707	58	as	as	RB
22790	1707	59	much	much	JJ
22790	1707	60	green	green	JJ
22790	1707	61	citron	citron	NN
22790	1707	62	minced	mince	VBN
22790	1707	63	also	also	RB
22790	1707	64	,	,	,
22790	1707	65	season	season	VB
22790	1707	66	the	the	DT
22790	1707	67	meat	meat	NN
22790	1707	68	with	with	IN
22790	1707	69	a	a	DT
22790	1707	70	little	little	JJ
22790	1707	71	beaten	beat	VBN
22790	1707	72	cloves	clove	NNS
22790	1707	73	,	,	,
22790	1707	74	mace	mace	NN
22790	1707	75	,	,	,
22790	1707	76	nutmeg	nutmeg	NN
22790	1707	77	,	,	,
22790	1707	78	salt	salt	NN
22790	1707	79	,	,	,
22790	1707	80	and	and	CC
22790	1707	81	sugar	sugar	NN
22790	1707	82	,	,	,
22790	1707	83	mix	mix	VB
22790	1707	84	all	all	RB
22790	1707	85	together	together	RB
22790	1707	86	,	,	,
22790	1707	87	and	and	CC
22790	1707	88	bake	bake	VB
22790	1707	89	it	-PRON-	PRP
22790	1707	90	in	in	IN
22790	1707	91	puff	puff	NN
22790	1707	92	paste	paste	NN
22790	1707	93	;	;	:
22790	1707	94	when	when	WRB
22790	1707	95	it	-PRON-	PRP
22790	1707	96	is	be	VBZ
22790	1707	97	baked	baked	JJ
22790	1707	98	,	,	,
22790	1707	99	open	open	VB
22790	1707	100	it	-PRON-	PRP
22790	1707	101	,	,	,
22790	1707	102	and	and	CC
22790	1707	103	put	put	VBD
22790	1707	104	in	in	IN
22790	1707	105	half	half	PDT
22790	1707	106	a	a	DT
22790	1707	107	grain	grain	NN
22790	1707	108	of	of	IN
22790	1707	109	musk	musk	NN
22790	1707	110	or	or	CC
22790	1707	111	ambergriese	ambergriese	NNP
22790	1707	112	,	,	,
22790	1707	113	dissolved	dissolve	VBN
22790	1707	114	with	with	IN
22790	1707	115	a	a	DT
22790	1707	116	little	little	JJ
22790	1707	117	rose	rose	NN
22790	1707	118	-	-	HYPH
22790	1707	119	water	water	NN
22790	1707	120	,	,	,
22790	1707	121	and	and	CC
22790	1707	122	the	the	DT
22790	1707	123	juyce	juyce	NNP
22790	1707	124	of	of	IN
22790	1707	125	oranges	orange	NNS
22790	1707	126	,	,	,
22790	1707	127	stir	stir	VB
22790	1707	128	all	all	RB
22790	1707	129	together	together	RB
22790	1707	130	amongst	amongst	IN
22790	1707	131	the	the	DT
22790	1707	132	meat	meat	NN
22790	1707	133	,	,	,
22790	1707	134	cover	cover	VB
22790	1707	135	it	-PRON-	PRP
22790	1707	136	again	again	RB
22790	1707	137	,	,	,
22790	1707	138	and	and	CC
22790	1707	139	serve	serve	VB
22790	1707	140	it	-PRON-	PRP
22790	1707	141	to	to	IN
22790	1707	142	the	the	DT
22790	1707	143	table	table	NN
22790	1707	144	.	.	.
22790	1708	1	_	_	NNP
22790	1708	2	To	to	TO
22790	1708	3	make	make	VB
22790	1708	4	a	a	DT
22790	1708	5	Florentine	Florentine	NNP
22790	1708	6	,	,	,
22790	1708	7	or	or	CC
22790	1708	8	Dish	Dish	NNP
22790	1708	9	,	,	,
22790	1708	10	without	without	IN
22790	1708	11	Paste	Paste	NNP
22790	1708	12	,	,	,
22790	1708	13	or	or	CC
22790	1708	14	on	on	IN
22790	1708	15	Paste	Paste	NNP
22790	1708	16	.	.	.
22790	1708	17	_	_	NNP
22790	1708	18	Take	take	VB
22790	1708	19	a	a	DT
22790	1708	20	leg	leg	NN
22790	1708	21	of	of	IN
22790	1708	22	mutton	mutton	NN
22790	1708	23	or	or	CC
22790	1708	24	veal	veal	NN
22790	1708	25	,	,	,
22790	1708	26	shave	shave	VB
22790	1708	27	it	-PRON-	PRP
22790	1708	28	into	into	IN
22790	1708	29	thin	thin	JJ
22790	1708	30	slices	slice	NNS
22790	1708	31	,	,	,
22790	1708	32	and	and	CC
22790	1708	33	mingle	mingle	VB
22790	1708	34	it	-PRON-	PRP
22790	1708	35	with	with	IN
22790	1708	36	some	some	DT
22790	1708	37	sweet	sweet	JJ
22790	1708	38	herbs	herb	NNS
22790	1708	39	,	,	,
22790	1708	40	as	as	IN
22790	1708	41	sweet	sweet	JJ
22790	1708	42	marjoram	marjoram	NNP
22790	1708	43	,	,	,
22790	1708	44	tyme	tyme	NNS
22790	1708	45	,	,	,
22790	1708	46	savory	savory	NN
22790	1708	47	,	,	,
22790	1708	48	parsley	parsley	NN
22790	1708	49	,	,	,
22790	1708	50	and	and	CC
22790	1708	51	rosemary	rosemary	NNP
22790	1708	52	,	,	,
22790	1708	53	being	be	VBG
22790	1708	54	minced	mince	VBN
22790	1708	55	very	very	RB
22790	1708	56	small	small	JJ
22790	1708	57	,	,	,
22790	1708	58	a	a	DT
22790	1708	59	clove	clove	NN
22790	1708	60	of	of	IN
22790	1708	61	garlick	garlick	NNP
22790	1708	62	,	,	,
22790	1708	63	some	some	DT
22790	1708	64	beaten	beat	VBN
22790	1708	65	nutmeg	nutmeg	NN
22790	1708	66	,	,	,
22790	1708	67	pepper	pepper	NN
22790	1708	68	,	,	,
22790	1708	69	a	a	DT
22790	1708	70	minced	mince	VBN
22790	1708	71	onion	onion	NN
22790	1708	72	,	,	,
22790	1708	73	some	some	DT
22790	1708	74	grated	grate	VBN
22790	1708	75	manchet	manchet	NN
22790	1708	76	,	,	,
22790	1708	77	and	and	CC
22790	1708	78	three	three	CD
22790	1708	79	or	or	CC
22790	1708	80	four	four	CD
22790	1708	81	yolks	yolk	NNS
22790	1708	82	of	of	IN
22790	1708	83	raw	raw	JJ
22790	1708	84	eggs	egg	NNS
22790	1708	85	,	,	,
22790	1708	86	mix	mix	VB
22790	1708	87	all	all	RB
22790	1708	88	together	together	RB
22790	1708	89	with	with	IN
22790	1708	90	a	a	DT
22790	1708	91	little	little	JJ
22790	1708	92	salt	salt	NN
22790	1708	93	,	,	,
22790	1708	94	some	some	DT
22790	1708	95	thin	thin	JJ
22790	1708	96	slices	slice	NNS
22790	1708	97	of	of	IN
22790	1708	98	interlarded	interlard	VBN
22790	1708	99	bacon	bacon	NN
22790	1708	100	,	,	,
22790	1708	101	and	and	CC
22790	1708	102	some	some	DT
22790	1708	103	oster	oster	NN
22790	1708	104	-	-	HYPH
22790	1708	105	liquor	liquor	NN
22790	1708	106	,	,	,
22790	1708	107	lay	lie	VBD
22790	1708	108	the	the	DT
22790	1708	109	meat	meat	NN
22790	1708	110	round	round	IN
22790	1708	111	the	the	DT
22790	1708	112	dish	dish	NN
22790	1708	113	on	on	IN
22790	1708	114	a	a	DT
22790	1708	115	sheet	sheet	NN
22790	1708	116	of	of	IN
22790	1708	117	paste	paste	NN
22790	1708	118	,	,	,
22790	1708	119	or	or	CC
22790	1708	120	in	in	IN
22790	1708	121	the	the	DT
22790	1708	122	dish	dish	NN
22790	1708	123	without	without	IN
22790	1708	124	paste	paste	NN
22790	1708	125	,	,	,
22790	1708	126	bake	bake	VB
22790	1708	127	it	-PRON-	PRP
22790	1708	128	,	,	,
22790	1708	129	and	and	CC
22790	1708	130	being	be	VBG
22790	1708	131	baked	bake	VBN
22790	1708	132	,	,	,
22790	1708	133	stick	stick	NNP
22790	1708	134	bay	bay	NNP
22790	1708	135	leaves	leave	VBZ
22790	1708	136	round	round	VBP
22790	1708	137	the	the	DT
22790	1708	138	dish	dish	NN
22790	1708	139	.	.	.
22790	1709	1	_	_	NNP
22790	1709	2	To	to	TO
22790	1709	3	bake	bake	VB
22790	1709	4	Potatoes	Potatoes	NNP
22790	1709	5	,	,	,
22790	1709	6	Artichocks	Artichocks	NNPS
22790	1709	7	in	in	IN
22790	1709	8	a	a	DT
22790	1709	9	Dish	Dish	NNP
22790	1709	10	,	,	,
22790	1709	11	Pye	Pye	NNP
22790	1709	12	,	,	,
22790	1709	13	or	or	CC
22790	1709	14	Patty	Patty	NNP
22790	1709	15	-	-	HYPH
22790	1709	16	pan	pan	NN
22790	1709	17	either	either	CC
22790	1709	18	in	in	IN
22790	1709	19	Paste	Paste	NNP
22790	1709	20	,	,	,
22790	1709	21	or	or	CC
22790	1709	22	little	little	JJ
22790	1709	23	Pasties	Pasties	NNPS
22790	1709	24	.	.	.
22790	1709	25	_	_	NNP
22790	1709	26	Take	take	VB
22790	1709	27	any	any	DT
22790	1709	28	of	of	IN
22790	1709	29	these	these	DT
22790	1709	30	roots	root	NNS
22790	1709	31	,	,	,
22790	1709	32	and	and	CC
22790	1709	33	boil	boil	VB
22790	1709	34	them	-PRON-	PRP
22790	1709	35	in	in	IN
22790	1709	36	fair	fair	JJ
22790	1709	37	water	water	NN
22790	1709	38	,	,	,
22790	1709	39	but	but	CC
22790	1709	40	put	put	VB
22790	1709	41	them	-PRON-	PRP
22790	1709	42	not	not	RB
22790	1709	43	in	in	IN
22790	1709	44	till	till	IN
22790	1709	45	the	the	DT
22790	1709	46	water	water	NN
22790	1709	47	boils	boil	VBZ
22790	1709	48	,	,	,
22790	1709	49	being	be	VBG
22790	1709	50	tender	tender	NN
22790	1709	51	boil'd	boil'd	NNS
22790	1709	52	,	,	,
22790	1709	53	blanch	blanch	VB
22790	1709	54	them	-PRON-	PRP
22790	1709	55	,	,	,
22790	1709	56	and	and	CC
22790	1709	57	season	season	VB
22790	1709	58	them	-PRON-	PRP
22790	1709	59	with	with	IN
22790	1709	60	nutmeg	nutmeg	NNP
22790	1709	61	,	,	,
22790	1709	62	pepper	pepper	NN
22790	1709	63	,	,	,
22790	1709	64	cinamon	cinamon	NN
22790	1709	65	,	,	,
22790	1709	66	and	and	CC
22790	1709	67	salt	salt	NN
22790	1709	68	,	,	,
22790	1709	69	season	season	VB
22790	1709	70	them	-PRON-	PRP
22790	1709	71	lightly	lightly	RB
22790	1709	72	,	,	,
22790	1709	73	then	then	RB
22790	1709	74	lay	lie	VBD
22790	1709	75	on	on	IN
22790	1709	76	a	a	DT
22790	1709	77	sheet	sheet	NN
22790	1709	78	of	of	IN
22790	1709	79	paste	paste	NN
22790	1709	80	in	in	IN
22790	1709	81	a	a	DT
22790	1709	82	dish	dish	NN
22790	1709	83	,	,	,
22790	1709	84	and	and	CC
22790	1709	85	lay	lie	VBD
22790	1709	86	on	on	IN
22790	1709	87	some	some	DT
22790	1709	88	bits	bit	NNS
22790	1709	89	of	of	IN
22790	1709	90	butter	butter	NN
22790	1709	91	,	,	,
22790	1709	92	then	then	RB
22790	1709	93	lay	lie	VBD
22790	1709	94	on	on	IN
22790	1709	95	the	the	DT
22790	1709	96	potatoes	potato	NNS
22790	1709	97	round	round	IN
22790	1709	98	the	the	DT
22790	1709	99	dish	dish	NN
22790	1709	100	,	,	,
22790	1709	101	also	also	RB
22790	1709	102	some	some	DT
22790	1709	103	eringo	eringo	NN
22790	1709	104	roots	root	NNS
22790	1709	105	,	,	,
22790	1709	106	and	and	CC
22790	1709	107	dates	date	VBZ
22790	1709	108	in	in	IN
22790	1709	109	halves	half	NNS
22790	1709	110	,	,	,
22790	1709	111	beef	beef	NN
22790	1709	112	marrow	marrow	NNP
22790	1709	113	,	,	,
22790	1709	114	large	large	JJ
22790	1709	115	mace	mace	NN
22790	1709	116	,	,	,
22790	1709	117	slic't	slic't	NNP
22790	1709	118	lemon	lemon	NN
22790	1709	119	,	,	,
22790	1709	120	and	and	CC
22790	1709	121	some	some	DT
22790	1709	122	butter	butter	NN
22790	1709	123	,	,	,
22790	1709	124	close	close	VB
22790	1709	125	it	-PRON-	PRP
22790	1709	126	up	up	RP
22790	1709	127	with	with	IN
22790	1709	128	another	another	DT
22790	1709	129	sheet	sheet	NN
22790	1709	130	of	of	IN
22790	1709	131	paste	paste	NN
22790	1709	132	,	,	,
22790	1709	133	bake	bake	VB
22790	1709	134	it	-PRON-	PRP
22790	1709	135	,	,	,
22790	1709	136	and	and	CC
22790	1709	137	being	be	VBG
22790	1709	138	baked	bake	VBN
22790	1709	139	,	,	,
22790	1709	140	liquor	liquor	VB
22790	1709	141	it	-PRON-	PRP
22790	1709	142	with	with	IN
22790	1709	143	grape	grape	NN
22790	1709	144	-	-	HYPH
22790	1709	145	verjuyce	verjuyce	NNP
22790	1709	146	,	,	,
22790	1709	147	butter	butter	NN
22790	1709	148	and	and	CC
22790	1709	149	sugar	sugar	NN
22790	1709	150	,	,	,
22790	1709	151	and	and	CC
22790	1709	152	ice	ice	VB
22790	1709	153	it	-PRON-	PRP
22790	1709	154	with	with	IN
22790	1709	155	rose	rose	NN
22790	1709	156	-	-	HYPH
22790	1709	157	water	water	NN
22790	1709	158	and	and	CC
22790	1709	159	sugar	sugar	NN
22790	1709	160	.	.	.
22790	1710	1	_	_	NNP
22790	1710	2	To	to	TO
22790	1710	3	make	make	VB
22790	1710	4	a	a	DT
22790	1710	5	made	make	VBN
22790	1710	6	Dish	dish	NN
22790	1710	7	of	of	IN
22790	1710	8	Spinage	spinage	NN
22790	1710	9	in	in	IN
22790	1710	10	Paste	Paste	NNP
22790	1710	11	baked	bake	VBD
22790	1710	12	.	.	.
22790	1710	13	_	_	NNP
22790	1710	14	Take	take	VB
22790	1710	15	some	some	DT
22790	1710	16	young	young	JJ
22790	1710	17	spinage	spinage	NN
22790	1710	18	,	,	,
22790	1710	19	and	and	CC
22790	1710	20	put	put	VBD
22790	1710	21	it	-PRON-	PRP
22790	1710	22	in	in	IN
22790	1710	23	boiling	boil	VBG
22790	1710	24	hot	hot	JJ
22790	1710	25	fair	fair	JJ
22790	1710	26	water	water	NN
22790	1710	27	,	,	,
22790	1710	28	having	have	VBG
22790	1710	29	boil'd	boil'd	VBN
22790	1710	30	two	two	CD
22790	1710	31	or	or	CC
22790	1710	32	three	three	CD
22790	1710	33	walms	walm	NNS
22790	1710	34	,	,	,
22790	1710	35	drain	drain	VB
22790	1710	36	it	-PRON-	PRP
22790	1710	37	from	from	IN
22790	1710	38	the	the	DT
22790	1710	39	water	water	NN
22790	1710	40	,	,	,
22790	1710	41	chop	chop	VB
22790	1710	42	it	-PRON-	PRP
22790	1710	43	very	very	RB
22790	1710	44	small	small	JJ
22790	1710	45	,	,	,
22790	1710	46	and	and	CC
22790	1710	47	put	put	VBD
22790	1710	48	it	-PRON-	PRP
22790	1710	49	in	in	IN
22790	1710	50	a	a	DT
22790	1710	51	dish	dish	NN
22790	1710	52	with	with	IN
22790	1710	53	some	some	DT
22790	1710	54	beaten	beat	VBN
22790	1710	55	cinamon	cinamon	NN
22790	1710	56	,	,	,
22790	1710	57	salt	salt	NN
22790	1710	58	,	,	,
22790	1710	59	sugar	sugar	NN
22790	1710	60	,	,	,
22790	1710	61	a	a	DT
22790	1710	62	few	few	JJ
22790	1710	63	slic't	slic't	NNS
22790	1710	64	dates	date	NNS
22790	1710	65	,	,	,
22790	1710	66	a	a	DT
22790	1710	67	grain	grain	NN
22790	1710	68	of	of	IN
22790	1710	69	musk	musk	NN
22790	1710	70	dissolved	dissolve	VBN
22790	1710	71	in	in	IN
22790	1710	72	rose	rose	NN
22790	1710	73	-	-	HYPH
22790	1710	74	water	water	NN
22790	1710	75	,	,	,
22790	1710	76	some	some	DT
22790	1710	77	yolks	yolk	NNS
22790	1710	78	of	of	IN
22790	1710	79	hard	hard	JJ
22790	1710	80	eggs	egg	NNS
22790	1710	81	chopped	chop	VBN
22790	1710	82	small	small	JJ
22790	1710	83	,	,	,
22790	1710	84	some	some	DT
22790	1710	85	currans	currans	NNPS
22790	1710	86	and	and	CC
22790	1710	87	butter	butter	NN
22790	1710	88	;	;	:
22790	1710	89	stew	stew	VB
22790	1710	90	these	these	DT
22790	1710	91	foresaid	foresaid	VBN
22790	1710	92	materials	material	NNS
22790	1710	93	on	on	IN
22790	1710	94	a	a	DT
22790	1710	95	chaffing	chaffing	JJ
22790	1710	96	dish	dish	NN
22790	1710	97	of	of	IN
22790	1710	98	coals	coal	NNS
22790	1710	99	,	,	,
22790	1710	100	then	then	RB
22790	1710	101	have	have	VB
22790	1710	102	a	a	DT
22790	1710	103	dish	dish	NN
22790	1710	104	of	of	IN
22790	1710	105	short	short	JJ
22790	1710	106	paste	paste	NN
22790	1710	107	on	on	IN
22790	1710	108	it	-PRON-	PRP
22790	1710	109	,	,	,
22790	1710	110	and	and	CC
22790	1710	111	put	put	VBD
22790	1710	112	this	this	DT
22790	1710	113	composition	composition	NN
22790	1710	114	upon	upon	IN
22790	1710	115	it	-PRON-	PRP
22790	1710	116	,	,	,
22790	1710	117	either	either	CC
22790	1710	118	with	with	IN
22790	1710	119	a	a	DT
22790	1710	120	cut	cut	NN
22790	1710	121	,	,	,
22790	1710	122	a	a	DT
22790	1710	123	close	close	JJ
22790	1710	124	cover	cover	NN
22790	1710	125	,	,	,
22790	1710	126	or	or	CC
22790	1710	127	none	none	NN
22790	1710	128	;	;	:
22790	1710	129	bake	bake	VB
22790	1710	130	it	-PRON-	PRP
22790	1710	131	,	,	,
22790	1710	132	and	and	CC
22790	1710	133	being	be	VBG
22790	1710	134	baked	bake	VBN
22790	1710	135	,	,	,
22790	1710	136	ice	ice	VB
22790	1710	137	it	-PRON-	PRP
22790	1710	138	with	with	IN
22790	1710	139	some	some	DT
22790	1710	140	fine	fine	JJ
22790	1710	141	sugar	sugar	NN
22790	1710	142	,	,	,
22790	1710	143	water	water	NN
22790	1710	144	,	,	,
22790	1710	145	and	and	CC
22790	1710	146	butter	butter	NN
22790	1710	147	.	.	.
22790	1711	1	_	_	NNP
22790	1711	2	Other	Other	NNP
22790	1711	3	made	make	VBD
22790	1711	4	Dish	dish	NN
22790	1711	5	of	of	IN
22790	1711	6	Spinage	spinage	NN
22790	1711	7	in	in	IN
22790	1711	8	Paste	Paste	NNP
22790	1711	9	baked	bake	VBD
22790	1711	10	.	.	.
22790	1711	11	_	_	NNP
22790	1711	12	Boil	Boil	NNP
22790	1711	13	spinage	spinage	NN
22790	1711	14	as	as	IN
22790	1711	15	beforesaid	beforesaid	VBN
22790	1711	16	,	,	,
22790	1711	17	being	be	VBG
22790	1711	18	tender	tender	NN
22790	1711	19	boil'd	boil'd	NNS
22790	1711	20	,	,	,
22790	1711	21	drain	drain	VB
22790	1711	22	it	-PRON-	PRP
22790	1711	23	in	in	IN
22790	1711	24	a	a	DT
22790	1711	25	cullender	cullender	NN
22790	1711	26	,	,	,
22790	1711	27	chop	chop	VB
22790	1711	28	it	-PRON-	PRP
22790	1711	29	small	small	JJ
22790	1711	30	,	,	,
22790	1711	31	and	and	CC
22790	1711	32	strain	strain	VB
22790	1711	33	it	-PRON-	PRP
22790	1711	34	with	with	IN
22790	1711	35	half	half	PDT
22790	1711	36	a	a	DT
22790	1711	37	pound	pound	NN
22790	1711	38	of	of	IN
22790	1711	39	almond	almond	NN
22790	1711	40	-	-	HYPH
22790	1711	41	paste	paste	NN
22790	1711	42	,	,	,
22790	1711	43	three	three	CD
22790	1711	44	or	or	CC
22790	1711	45	four	four	CD
22790	1711	46	yolks	yolk	NNS
22790	1711	47	of	of	IN
22790	1711	48	eggs	egg	NNS
22790	1711	49	,	,	,
22790	1711	50	half	half	PDT
22790	1711	51	a	a	DT
22790	1711	52	grain	grain	NN
22790	1711	53	of	of	IN
22790	1711	54	musk	musk	NN
22790	1711	55	,	,	,
22790	1711	56	three	three	CD
22790	1711	57	or	or	CC
22790	1711	58	four	four	CD
22790	1711	59	spoonfuls	spoonful	NNS
22790	1711	60	of	of	IN
22790	1711	61	cream	cream	NN
22790	1711	62	,	,	,
22790	1711	63	a	a	DT
22790	1711	64	quartern	quartern	NN
22790	1711	65	of	of	IN
22790	1711	66	fine	fine	JJ
22790	1711	67	sugar	sugar	NN
22790	1711	68	,	,	,
22790	1711	69	and	and	CC
22790	1711	70	a	a	DT
22790	1711	71	little	little	JJ
22790	1711	72	salt	salt	NN
22790	1711	73	;	;	:
22790	1711	74	then	then	RB
22790	1711	75	bake	bake	VB
22790	1711	76	it	-PRON-	PRP
22790	1711	77	on	on	IN
22790	1711	78	a	a	DT
22790	1711	79	sheet	sheet	NN
22790	1711	80	of	of	IN
22790	1711	81	paste	paste	NN
22790	1711	82	on	on	IN
22790	1711	83	a	a	DT
22790	1711	84	dish	dish	NN
22790	1711	85	without	without	IN
22790	1711	86	a	a	DT
22790	1711	87	cover	cover	NN
22790	1711	88	,	,	,
22790	1711	89	in	in	IN
22790	1711	90	a	a	DT
22790	1711	91	very	very	RB
22790	1711	92	soft	soft	JJ
22790	1711	93	oven	oven	NN
22790	1711	94	,	,	,
22790	1711	95	being	be	VBG
22790	1711	96	fine	fine	JJ
22790	1711	97	and	and	CC
22790	1711	98	green	green	JJ
22790	1711	99	baked	bake	VBD
22790	1711	100	,	,	,
22790	1711	101	stick	stick	VBP
22790	1711	102	it	-PRON-	PRP
22790	1711	103	with	with	IN
22790	1711	104	preserved	preserved	JJ
22790	1711	105	barberries	barberry	NNS
22790	1711	106	,	,	,
22790	1711	107	or	or	CC
22790	1711	108	strow	strow	VB
22790	1711	109	on	on	IN
22790	1711	110	red	red	JJ
22790	1711	111	and	and	CC
22790	1711	112	white	white	JJ
22790	1711	113	biskets	bisket	NNS
22790	1711	114	,	,	,
22790	1711	115	or	or	CC
22790	1711	116	red	red	JJ
22790	1711	117	and	and	CC
22790	1711	118	white	white	JJ
22790	1711	119	muskedines	muskedine	NNS
22790	1711	120	,	,	,
22790	1711	121	and	and	CC
22790	1711	122	scrape	scrape	VB
22790	1711	123	on	on	IN
22790	1711	124	fine	fine	JJ
22790	1711	125	sugar	sugar	NN
22790	1711	126	.	.	.
22790	1712	1	_	_	NNP
22790	1712	2	A	a	DT
22790	1712	3	made	make	VBN
22790	1712	4	Dish	dish	NN
22790	1712	5	of	of	IN
22790	1712	6	Spinage	spinage	NN
22790	1712	7	otherways	otherway	NNS
22790	1712	8	.	.	.
22790	1712	9	_	_	NNP
22790	1712	10	Take	take	VB
22790	1712	11	a	a	DT
22790	1712	12	pound	pound	NN
22790	1712	13	of	of	IN
22790	1712	14	fat	fat	NN
22790	1712	15	and	and	CC
22790	1712	16	well	well	RB
22790	1712	17	relished	relished	JJ
22790	1712	18	cheese	cheese	NN
22790	1712	19	,	,	,
22790	1712	20	and	and	CC
22790	1712	21	a	a	DT
22790	1712	22	pound	pound	NN
22790	1712	23	of	of	IN
22790	1712	24	cheese	cheese	NN
22790	1712	25	curds	curd	NNS
22790	1712	26	,	,	,
22790	1712	27	stamp	stamp	VB
22790	1712	28	them	-PRON-	PRP
22790	1712	29	in	in	IN
22790	1712	30	a	a	DT
22790	1712	31	mortar	mortar	NN
22790	1712	32	with	with	IN
22790	1712	33	some	some	DT
22790	1712	34	sugar	sugar	NN
22790	1712	35	,	,	,
22790	1712	36	then	then	RB
22790	1712	37	put	put	VB
22790	1712	38	in	in	RP
22790	1712	39	a	a	DT
22790	1712	40	pint	pint	NN
22790	1712	41	of	of	IN
22790	1712	42	juyce	juyce	NNP
22790	1712	43	of	of	IN
22790	1712	44	spinage	spinage	NN
22790	1712	45	,	,	,
22790	1712	46	a	a	DT
22790	1712	47	pint	pint	NN
22790	1712	48	of	of	IN
22790	1712	49	cream	cream	NN
22790	1712	50	,	,	,
22790	1712	51	ten	ten	CD
22790	1712	52	eggs	egg	NNS
22790	1712	53	,	,	,
22790	1712	54	cinamon	cinamon	NNP
22790	1712	55	,	,	,
22790	1712	56	pepper	pepper	NN
22790	1712	57	,	,	,
22790	1712	58	nutmeg	nutmeg	NN
22790	1712	59	,	,	,
22790	1712	60	and	and	CC
22790	1712	61	cloves	clove	NNS
22790	1712	62	,	,	,
22790	1712	63	make	make	VB
22790	1712	64	your	-PRON-	PRP$
22790	1712	65	dish	dish	NN
22790	1712	66	without	without	IN
22790	1712	67	a	a	DT
22790	1712	68	cover	cover	NN
22790	1712	69	,	,	,
22790	1712	70	according	accord	VBG
22790	1712	71	to	to	IN
22790	1712	72	this	this	DT
22790	1712	73	form	form	NN
22790	1712	74	,	,	,
22790	1712	75	being	be	VBG
22790	1712	76	baked	bake	VBN
22790	1712	77	ice	ice	NN
22790	1712	78	it	-PRON-	PRP
22790	1712	79	.	.	.
22790	1713	1	_	_	NNP
22790	1713	2	To	to	TO
22790	1713	3	make	make	VB
22790	1713	4	a	a	DT
22790	1713	5	made	make	VBN
22790	1713	6	Dish	dish	NN
22790	1713	7	of	of	IN
22790	1713	8	Barberries	Barberries	NNPS
22790	1713	9	.	.	.
22790	1713	10	_	_	NNP
22790	1713	11	Take	take	VB
22790	1713	12	a	a	DT
22790	1713	13	good	good	JJ
22790	1713	14	quantity	quantity	NN
22790	1713	15	of	of	IN
22790	1713	16	them	-PRON-	PRP
22790	1713	17	and	and	CC
22790	1713	18	boil	boil	VB
22790	1713	19	them	-PRON-	PRP
22790	1713	20	with	with	IN
22790	1713	21	claret	claret	JJ
22790	1713	22	-	-	HYPH
22790	1713	23	wine	wine	NN
22790	1713	24	,	,	,
22790	1713	25	rose	rose	NN
22790	1713	26	-	-	HYPH
22790	1713	27	water	water	NN
22790	1713	28	and	and	CC
22790	1713	29	sugar	sugar	NN
22790	1713	30	,	,	,
22790	1713	31	being	be	VBG
22790	1713	32	boil'd	boil'd	VBN
22790	1713	33	very	very	RB
22790	1713	34	thick	thick	JJ
22790	1713	35	,	,	,
22790	1713	36	strain	strain	VBP
22790	1713	37	them	-PRON-	PRP
22790	1713	38	,	,	,
22790	1713	39	and	and	CC
22790	1713	40	put	put	VBD
22790	1713	41	them	-PRON-	PRP
22790	1713	42	on	on	IN
22790	1713	43	a	a	DT
22790	1713	44	bottom	bottom	NN
22790	1713	45	of	of	IN
22790	1713	46	puff	puff	NN
22790	1713	47	paste	paste	NN
22790	1713	48	in	in	IN
22790	1713	49	a	a	DT
22790	1713	50	dish	dish	NN
22790	1713	51	,	,	,
22790	1713	52	or	or	CC
22790	1713	53	short	short	JJ
22790	1713	54	fine	fine	JJ
22790	1713	55	paste	paste	NN
22790	1713	56	made	make	VBN
22790	1713	57	of	of	IN
22790	1713	58	sugar	sugar	NN
22790	1713	59	,	,	,
22790	1713	60	fine	fine	JJ
22790	1713	61	flour	flour	NN
22790	1713	62	,	,	,
22790	1713	63	cold	cold	JJ
22790	1713	64	butter	butter	NN
22790	1713	65	,	,	,
22790	1713	66	and	and	CC
22790	1713	67	cold	cold	JJ
22790	1713	68	water	water	NN
22790	1713	69	,	,	,
22790	1713	70	and	and	CC
22790	1713	71	a	a	DT
22790	1713	72	cut	cut	JJ
22790	1713	73	cover	cover	NN
22790	1713	74	of	of	IN
22790	1713	75	the	the	DT
22790	1713	76	same	same	JJ
22790	1713	77	paste	paste	NN
22790	1713	78	,	,	,
22790	1713	79	bake	bake	VB
22790	1713	80	it	-PRON-	PRP
22790	1713	81	and	and	CC
22790	1713	82	ice	ice	VB
22790	1713	83	it	-PRON-	PRP
22790	1713	84	,	,	,
22790	1713	85	and	and	CC
22790	1713	86	cast	cast	VBD
22790	1713	87	bisket	bisket	NN
22790	1713	88	on	on	IN
22790	1713	89	it	-PRON-	PRP
22790	1713	90	,	,	,
22790	1713	91	but	but	CC
22790	1713	92	before	before	IN
22790	1713	93	you	-PRON-	PRP
22790	1713	94	lay	lie	VBD
22790	1713	95	on	on	IN
22790	1713	96	the	the	DT
22790	1713	97	iced	iced	JJ
22790	1713	98	cover	cover	NN
22790	1713	99	,	,	,
22790	1713	100	stick	stick	VBP
22790	1713	101	it	-PRON-	PRP
22790	1713	102	with	with	IN
22790	1713	103	raw	raw	JJ
22790	1713	104	barberries	barberry	NNS
22790	1713	105	in	in	IN
22790	1713	106	the	the	DT
22790	1713	107	pulp	pulp	NN
22790	1713	108	or	or	CC
22790	1713	109	stuff	stuff	NN
22790	1713	110	.	.	.
22790	1714	1	_	_	NNP
22790	1714	2	To	to	TO
22790	1714	3	make	make	VB
22790	1714	4	a	a	DT
22790	1714	5	Peasecod	Peasecod	NNP
22790	1714	6	Dish	Dish	NNP
22790	1714	7	,	,	,
22790	1714	8	in	in	IN
22790	1714	9	a	a	DT
22790	1714	10	Puff	Puff	NNP
22790	1714	11	Paste	Paste	NNP
22790	1714	12	.	.	.
22790	1714	13	_	_	NNP
22790	1714	14	Take	take	VB
22790	1714	15	a	a	DT
22790	1714	16	pound	pound	NN
22790	1714	17	of	of	IN
22790	1714	18	almonds	almond	NNS
22790	1714	19	,	,	,
22790	1714	20	and	and	CC
22790	1714	21	a	a	DT
22790	1714	22	quarter	quarter	NN
22790	1714	23	of	of	IN
22790	1714	24	a	a	DT
22790	1714	25	pound	pound	NN
22790	1714	26	of	of	IN
22790	1714	27	sugar	sugar	NN
22790	1714	28	,	,	,
22790	1714	29	beat	beat	VBD
22790	1714	30	the	the	DT
22790	1714	31	almonds	almond	NNS
22790	1714	32	finely	finely	RB
22790	1714	33	to	to	IN
22790	1714	34	a	a	DT
22790	1714	35	paste	paste	NN
22790	1714	36	with	with	IN
22790	1714	37	some	some	DT
22790	1714	38	rose	rose	NN
22790	1714	39	-	-	HYPH
22790	1714	40	water	water	NN
22790	1714	41	,	,	,
22790	1714	42	then	then	RB
22790	1714	43	beat	beat	VBD
22790	1714	44	the	the	DT
22790	1714	45	sugar	sugar	NN
22790	1714	46	amongst	amongst	IN
22790	1714	47	them	-PRON-	PRP
22790	1714	48	,	,	,
22790	1714	49	mingle	mingle	VBP
22790	1714	50	some	some	DT
22790	1714	51	sweet	sweet	JJ
22790	1714	52	butter	butter	NN
22790	1714	53	with	with	IN
22790	1714	54	it	-PRON-	PRP
22790	1714	55	,	,	,
22790	1714	56	and	and	CC
22790	1714	57	make	make	VB
22790	1714	58	this	this	DT
22790	1714	59	stuff	stuff	NN
22790	1714	60	up	up	RP
22790	1714	61	in	in	IN
22790	1714	62	puff	puff	JJ
22790	1714	63	paste	paste	NN
22790	1714	64	like	like	IN
22790	1714	65	peasecods	peasecod	NNS
22790	1714	66	,	,	,
22790	1714	67	bake	bake	VBP
22790	1714	68	them	-PRON-	PRP
22790	1714	69	upon	upon	IN
22790	1714	70	papers	paper	NNS
22790	1714	71	,	,	,
22790	1714	72	and	and	CC
22790	1714	73	being	be	VBG
22790	1714	74	baked	bake	VBN
22790	1714	75	,	,	,
22790	1714	76	ice	ice	VB
22790	1714	77	it	-PRON-	PRP
22790	1714	78	with	with	IN
22790	1714	79	rose	rose	NN
22790	1714	80	-	-	HYPH
22790	1714	81	water	water	NN
22790	1714	82	,	,	,
22790	1714	83	butter	butter	NN
22790	1714	84	,	,	,
22790	1714	85	and	and	CC
22790	1714	86	fine	fine	JJ
22790	1714	87	sugar	sugar	NN
22790	1714	88	.	.	.
22790	1715	1	In	in	IN
22790	1715	2	this	this	DT
22790	1715	3	fashion	fashion	NN
22790	1715	4	you	-PRON-	PRP
22790	1715	5	may	may	MD
22790	1715	6	make	make	VB
22790	1715	7	peasecod	peasecod	NN
22790	1715	8	stuff	stuff	NN
22790	1715	9	of	of	IN
22790	1715	10	preserved	preserve	VBN
22790	1715	11	quinces	quince	NNS
22790	1715	12	,	,	,
22790	1715	13	pippins	pippin	NNS
22790	1715	14	,	,	,
22790	1715	15	pears	pear	NNS
22790	1715	16	,	,	,
22790	1715	17	or	or	CC
22790	1715	18	preserved	preserve	VBN
22790	1715	19	plums	plum	NNS
22790	1715	20	in	in	IN
22790	1715	21	puff	puff	NN
22790	1715	22	paste	paste	NN
22790	1715	23	.	.	.
22790	1716	1	_	_	NNP
22790	1716	2	Make	Make	NNP
22790	1716	3	Dishes	Dishes	NNPS
22790	1716	4	of	of	IN
22790	1716	5	Frogs	frog	NNS
22790	1716	6	in	in	IN
22790	1716	7	the	the	DT
22790	1716	8	Italian	Italian	NNP
22790	1716	9	Fashion	Fashion	NNP
22790	1716	10	.	.	.
22790	1716	11	_	_	NNP
22790	1716	12	Take	take	VB
22790	1716	13	the	the	DT
22790	1716	14	thighs	thigh	NNS
22790	1716	15	and	and	CC
22790	1716	16	fry	fry	VB
22790	1716	17	them	-PRON-	PRP
22790	1716	18	in	in	IN
22790	1716	19	clarified	clarify	VBN
22790	1716	20	butter	butter	NN
22790	1716	21	,	,	,
22790	1716	22	then	then	RB
22790	1716	23	have	have	VBP
22790	1716	24	slices	slice	NNS
22790	1716	25	of	of	IN
22790	1716	26	salt	salt	NN
22790	1716	27	Eels	eel	NNS
22790	1716	28	watered	water	VBD
22790	1716	29	,	,	,
22790	1716	30	flay'd	flay'd	NNS
22790	1716	31	,	,	,
22790	1716	32	bon'd	bon'd	NNS
22790	1716	33	,	,	,
22790	1716	34	boil'd	boil'd	FW
22790	1716	35	,	,	,
22790	1716	36	and	and	CC
22790	1716	37	cold	cold	JJ
22790	1716	38	,	,	,
22790	1716	39	slice	slice	VB
22790	1716	40	them	-PRON-	PRP
22790	1716	41	in	in	IN
22790	1716	42	thin	thin	JJ
22790	1716	43	slices	slice	NNS
22790	1716	44	,	,	,
22790	1716	45	and	and	CC
22790	1716	46	season	season	NN
22790	1716	47	both	both	DT
22790	1716	48	with	with	IN
22790	1716	49	pepper	pepper	NN
22790	1716	50	,	,	,
22790	1716	51	nutmeg	nutmeg	NN
22790	1716	52	,	,	,
22790	1716	53	and	and	CC
22790	1716	54	ginger	ginger	NN
22790	1716	55	,	,	,
22790	1716	56	lay	lie	VBD
22790	1716	57	butter	butter	NN
22790	1716	58	on	on	IN
22790	1716	59	your	-PRON-	PRP$
22790	1716	60	paste	paste	NN
22790	1716	61	,	,	,
22790	1716	62	and	and	CC
22790	1716	63	lay	lie	VBD
22790	1716	64	a	a	DT
22790	1716	65	rank	rank	NN
22790	1716	66	of	of	IN
22790	1716	67	frog	frog	NN
22790	1716	68	,	,	,
22790	1716	69	and	and	CC
22790	1716	70	a	a	DT
22790	1716	71	rank	rank	NN
22790	1716	72	of	of	IN
22790	1716	73	Eel	Eel	NNP
22790	1716	74	,	,	,
22790	1716	75	some	some	DT
22790	1716	76	currans	currans	NNPS
22790	1716	77	,	,	,
22790	1716	78	gooseberries	gooseberry	NNS
22790	1716	79	or	or	CC
22790	1716	80	grapes	grape	NNS
22790	1716	81	,	,	,
22790	1716	82	raisins	raisin	NNS
22790	1716	83	,	,	,
22790	1716	84	pine	pine	NN
22790	1716	85	-	-	HYPH
22790	1716	86	apple	apple	NN
22790	1716	87	seeds	seed	NNS
22790	1716	88	,	,	,
22790	1716	89	juyce	juyce	NNP
22790	1716	90	of	of	IN
22790	1716	91	orange	orange	NNP
22790	1716	92	,	,	,
22790	1716	93	sugar	sugar	NN
22790	1716	94	,	,	,
22790	1716	95	and	and	CC
22790	1716	96	butter	butter	NN
22790	1716	97	;	;	:
22790	1716	98	thus	thus	RB
22790	1716	99	do	do	VB
22790	1716	100	three	three	CD
22790	1716	101	times	time	NNS
22790	1716	102	,	,	,
22790	1716	103	close	close	VB
22790	1716	104	up	up	RP
22790	1716	105	your	-PRON-	PRP$
22790	1716	106	dish	dish	NN
22790	1716	107	,	,	,
22790	1716	108	and	and	CC
22790	1716	109	being	be	VBG
22790	1716	110	baked	bake	VBN
22790	1716	111	ice	ice	NN
22790	1716	112	it	-PRON-	PRP
22790	1716	113	.	.	.
22790	1717	1	Make	make	VB
22790	1717	2	your	-PRON-	PRP$
22790	1717	3	paste	paste	NN
22790	1717	4	of	of	IN
22790	1717	5	almond	almond	NN
22790	1717	6	milk	milk	NN
22790	1717	7	,	,	,
22790	1717	8	flour	flour	NN
22790	1717	9	,	,	,
22790	1717	10	butter	butter	NN
22790	1717	11	,	,	,
22790	1717	12	yolks	yolk	NNS
22790	1717	13	of	of	IN
22790	1717	14	eggs	egg	NNS
22790	1717	15	,	,	,
22790	1717	16	and	and	CC
22790	1717	17	sugar	sugar	NN
22790	1717	18	.	.	.
22790	1718	1	In	in	IN
22790	1718	2	the	the	DT
22790	1718	3	foresaid	foresaid	JJ
22790	1718	4	dish	dish	NN
22790	1718	5	you	-PRON-	PRP
22790	1718	6	may	may	MD
22790	1718	7	add	add	VB
22790	1718	8	fryed	fryed	JJ
22790	1718	9	onions	onion	NNS
22790	1718	10	,	,	,
22790	1718	11	yolks	yolk	NNS
22790	1718	12	of	of	IN
22790	1718	13	hard	hard	JJ
22790	1718	14	eggs	egg	NNS
22790	1718	15	,	,	,
22790	1718	16	cheese	cheese	NN
22790	1718	17	-	-	HYPH
22790	1718	18	curds	curd	NNS
22790	1718	19	,	,	,
22790	1718	20	almond	almond	NN
22790	1718	21	-	-	HYPH
22790	1718	22	paste	paste	NN
22790	1718	23	,	,	,
22790	1718	24	or	or	CC
22790	1718	25	grated	grate	VBN
22790	1718	26	cheese	cheese	NN
22790	1718	27	.	.	.
22790	1719	1	_	_	NNP
22790	1719	2	To	to	TO
22790	1719	3	make	make	VB
22790	1719	4	a	a	DT
22790	1719	5	made	make	VBN
22790	1719	6	Dish	dish	NN
22790	1719	7	of	of	IN
22790	1719	8	Marrow	Marrow	NNP
22790	1719	9	.	.	.
22790	1719	10	_	_	NNP
22790	1719	11	Take	take	VB
22790	1719	12	the	the	DT
22790	1719	13	marrow	marrow	NN
22790	1719	14	of	of	IN
22790	1719	15	two	two	CD
22790	1719	16	or	or	CC
22790	1719	17	three	three	CD
22790	1719	18	marrow	marrow	NN
22790	1719	19	-	-	HYPH
22790	1719	20	bones	bone	NNS
22790	1719	21	,	,	,
22790	1719	22	cut	cut	VBD
22790	1719	23	it	-PRON-	PRP
22790	1719	24	into	into	IN
22790	1719	25	pieces	piece	NNS
22790	1719	26	like	like	IN
22790	1719	27	great	great	JJ
22790	1719	28	square	square	JJ
22790	1719	29	dice	dice	NN
22790	1719	30	,	,	,
22790	1719	31	and	and	CC
22790	1719	32	put	put	VBD
22790	1719	33	to	to	IN
22790	1719	34	it	-PRON-	PRP
22790	1719	35	a	a	DT
22790	1719	36	penny	penny	NN
22790	1719	37	manchet	manchet	NN
22790	1719	38	grated	grate	VBD
22790	1719	39	fine	fine	JJ
22790	1719	40	,	,	,
22790	1719	41	some	some	DT
22790	1719	42	slic't	slic't	NN
22790	1719	43	dates	date	NNS
22790	1719	44	,	,	,
22790	1719	45	half	half	PDT
22790	1719	46	a	a	DT
22790	1719	47	quartern	quartern	NN
22790	1719	48	of	of	IN
22790	1719	49	currans	currans	NNPS
22790	1719	50	,	,	,
22790	1719	51	a	a	DT
22790	1719	52	little	little	JJ
22790	1719	53	cream	cream	NN
22790	1719	54	,	,	,
22790	1719	55	rosted	roste	VBD
22790	1719	56	wardens	warden	NNS
22790	1719	57	,	,	,
22790	1719	58	pippins	pippin	NNS
22790	1719	59	or	or	CC
22790	1719	60	quinces	quince	VBZ
22790	1719	61	slic't	slic't	NNP
22790	1719	62	,	,	,
22790	1719	63	and	and	CC
22790	1719	64	two	two	CD
22790	1719	65	or	or	CC
22790	1719	66	three	three	CD
22790	1719	67	yolks	yolk	NNS
22790	1719	68	of	of	IN
22790	1719	69	raw	raw	JJ
22790	1719	70	eggs	egg	NNS
22790	1719	71	,	,	,
22790	1719	72	season	season	VB
22790	1719	73	them	-PRON-	PRP
22790	1719	74	with	with	IN
22790	1719	75	cinamon	cinamon	NNP
22790	1719	76	,	,	,
22790	1719	77	ginger	ginger	NN
22790	1719	78	,	,	,
22790	1719	79	and	and	CC
22790	1719	80	sugar	sugar	NN
22790	1719	81	,	,	,
22790	1719	82	and	and	CC
22790	1719	83	mingle	mingle	VB
22790	1719	84	all	all	RB
22790	1719	85	together	together	RB
22790	1719	86	.	.	.
22790	1720	1	_	_	NNP
22790	1720	2	A	a	DT
22790	1720	3	made	make	VBN
22790	1720	4	Dish	dish	NN
22790	1720	5	of	of	IN
22790	1720	6	Rice	Rice	NNP
22790	1720	7	in	in	IN
22790	1720	8	Puff	Puff	NNP
22790	1720	9	Paste	Paste	NNP
22790	1720	10	.	.	.
22790	1720	11	_	_	NNP
22790	1720	12	Boil	Boil	NNP
22790	1720	13	your	-PRON-	PRP$
22790	1720	14	rice	rice	NN
22790	1720	15	in	in	IN
22790	1720	16	fair	fair	JJ
22790	1720	17	water	water	NN
22790	1720	18	very	very	RB
22790	1720	19	tender	tender	JJ
22790	1720	20	,	,	,
22790	1720	21	scum	scum	VBP
22790	1720	22	it	-PRON-	PRP
22790	1720	23	,	,	,
22790	1720	24	and	and	CC
22790	1720	25	being	be	VBG
22790	1720	26	boil'd	boil'd	VBN
22790	1720	27	put	put	VBN
22790	1720	28	it	-PRON-	PRP
22790	1720	29	in	in	IN
22790	1720	30	a	a	DT
22790	1720	31	dish	dish	NN
22790	1720	32	,	,	,
22790	1720	33	then	then	RB
22790	1720	34	put	put	VB
22790	1720	35	to	to	IN
22790	1720	36	it	-PRON-	PRP
22790	1720	37	butter	butter	NN
22790	1720	38	,	,	,
22790	1720	39	sugar	sugar	NN
22790	1720	40	,	,	,
22790	1720	41	nutmeg	nutmeg	NN
22790	1720	42	,	,	,
22790	1720	43	salt	salt	NN
22790	1720	44	,	,	,
22790	1720	45	rose	rose	NN
22790	1720	46	-	-	HYPH
22790	1720	47	water	water	NN
22790	1720	48	,	,	,
22790	1720	49	and	and	CC
22790	1720	50	the	the	DT
22790	1720	51	yolks	yolk	NNS
22790	1720	52	of	of	IN
22790	1720	53	six	six	CD
22790	1720	54	or	or	CC
22790	1720	55	eight	eight	CD
22790	1720	56	eggs	egg	NNS
22790	1720	57	,	,	,
22790	1720	58	put	put	VB
22790	1720	59	it	-PRON-	PRP
22790	1720	60	in	in	IN
22790	1720	61	a	a	DT
22790	1720	62	dish	dish	NN
22790	1720	63	,	,	,
22790	1720	64	of	of	IN
22790	1720	65	puff	puff	NN
22790	1720	66	paste	paste	NN
22790	1720	67	,	,	,
22790	1720	68	close	close	VB
22790	1720	69	it	-PRON-	PRP
22790	1720	70	up	up	RP
22790	1720	71	and	and	CC
22790	1720	72	bake	bake	VB
22790	1720	73	it	-PRON-	PRP
22790	1720	74	,	,	,
22790	1720	75	being	be	VBG
22790	1720	76	baked	bake	VBN
22790	1720	77	,	,	,
22790	1720	78	ice	ice	VB
22790	1720	79	it	-PRON-	PRP
22790	1720	80	,	,	,
22790	1720	81	and	and	CC
22790	1720	82	caste	caste	VB
22790	1720	83	on	on	IN
22790	1720	84	red	red	JJ
22790	1720	85	and	and	CC
22790	1720	86	white	white	JJ
22790	1720	87	biskets	bisket	NNS
22790	1720	88	,	,	,
22790	1720	89	and	and	CC
22790	1720	90	scraping	scrape	VBG
22790	1720	91	sugar	sugar	NN
22790	1720	92	.	.	.
22790	1721	1	Sometimes	sometimes	RB
22790	1721	2	for	for	IN
22790	1721	3	change	change	NN
22790	1721	4	you	-PRON-	PRP
22790	1721	5	may	may	MD
22790	1721	6	add	add	VB
22790	1721	7	boil'd	boil'd	JJ
22790	1721	8	currans	currans	NNPS
22790	1721	9	and	and	CC
22790	1721	10	beaten	beat	VBN
22790	1721	11	cinamon	cinamon	NNP
22790	1721	12	,	,	,
22790	1721	13	and	and	CC
22790	1721	14	leave	leave	VB
22790	1721	15	out	out	RP
22790	1721	16	nutmeg	nutmeg	NNS
22790	1721	17	.	.	.
22790	1722	1	_	_	NNP
22790	1722	2	Otherways	Otherways	NNP
22790	1722	3	of	of	IN
22790	1722	4	Almond	Almond	NNP
22790	1722	5	-	-	HYPH
22790	1722	6	Paste	Paste	NNP
22790	1722	7	,	,	,
22790	1722	8	and	and	CC
22790	1722	9	boiled	boil	VBD
22790	1722	10	Rice	Rice	NNP
22790	1722	11	.	.	.
22790	1722	12	_	_	NNP
22790	1722	13	Mix	Mix	NNP
22790	1722	14	all	all	RB
22790	1722	15	together	together	RB
22790	1722	16	with	with	IN
22790	1722	17	some	some	DT
22790	1722	18	cream	cream	NN
22790	1722	19	,	,	,
22790	1722	20	rose	rose	NN
22790	1722	21	-	-	HYPH
22790	1722	22	water	water	NN
22790	1722	23	,	,	,
22790	1722	24	sugar	sugar	NN
22790	1722	25	,	,	,
22790	1722	26	cinamon	cinamon	NNP
22790	1722	27	,	,	,
22790	1722	28	yolks	yolk	NNS
22790	1722	29	of	of	IN
22790	1722	30	eggs	egg	NNS
22790	1722	31	,	,	,
22790	1722	32	salt	salt	NN
22790	1722	33	,	,	,
22790	1722	34	some	some	DT
22790	1722	35	boil'd	boil'd	FW
22790	1722	36	currans	currans	NNPS
22790	1722	37	,	,	,
22790	1722	38	and	and	CC
22790	1722	39	butter	butter	NN
22790	1722	40	;	;	:
22790	1722	41	close	close	VB
22790	1722	42	it	-PRON-	PRP
22790	1722	43	up	up	RP
22790	1722	44	and	and	CC
22790	1722	45	bake	bake	VB
22790	1722	46	it	-PRON-	PRP
22790	1722	47	in	in	IN
22790	1722	48	puff	puff	NN
22790	1722	49	-	-	HYPH
22790	1722	50	paste	paste	NN
22790	1722	51	,	,	,
22790	1722	52	ice	ice	VB
22790	1722	53	it	-PRON-	PRP
22790	1722	54	,	,	,
22790	1722	55	and	and	CC
22790	1722	56	cast	cast	VBN
22790	1722	57	on	on	IN
22790	1722	58	red	red	JJ
22790	1722	59	and	and	CC
22790	1722	60	white	white	JJ
22790	1722	61	biskets	bisket	NNS
22790	1722	62	and	and	CC
22790	1722	63	scrape	scrape	VB
22790	1722	64	on	on	IN
22790	1722	65	sugar	sugar	NN
22790	1722	66	.	.	.
22790	1723	1	_	_	NNP
22790	1723	2	Otherways	Otherways	NNP
22790	1723	3	a	a	DT
22790	1723	4	Made	made	JJ
22790	1723	5	Dish	Dish	NNP
22790	1723	6	of	of	IN
22790	1723	7	Rice	Rice	NNP
22790	1723	8	and	and	CC
22790	1723	9	Paste	Paste	NNP
22790	1723	10	.	.	.
22790	1723	11	_	_	NNP
22790	1723	12	Wash	Wash	NNP
22790	1723	13	the	the	DT
22790	1723	14	rice	rice	NN
22790	1723	15	clean	clean	JJ
22790	1723	16	,	,	,
22790	1723	17	and	and	CC
22790	1723	18	boil	boil	VB
22790	1723	19	it	-PRON-	PRP
22790	1723	20	in	in	IN
22790	1723	21	cream	cream	NN
22790	1723	22	till	till	IN
22790	1723	23	it	-PRON-	PRP
22790	1723	24	be	be	VB
22790	1723	25	somewhat	somewhat	RB
22790	1723	26	thick	thick	JJ
22790	1723	27	,	,	,
22790	1723	28	then	then	RB
22790	1723	29	put	put	VB
22790	1723	30	it	-PRON-	PRP
22790	1723	31	out	out	RP
22790	1723	32	into	into	IN
22790	1723	33	a	a	DT
22790	1723	34	dish	dish	NN
22790	1723	35	,	,	,
22790	1723	36	and	and	CC
22790	1723	37	put	put	VBD
22790	1723	38	to	to	IN
22790	1723	39	it	-PRON-	PRP
22790	1723	40	some	some	DT
22790	1723	41	sugar	sugar	NN
22790	1723	42	,	,	,
22790	1723	43	butter	butter	NN
22790	1723	44	,	,	,
22790	1723	45	six	six	CD
22790	1723	46	or	or	CC
22790	1723	47	eight	eight	CD
22790	1723	48	yolks	yolk	NNS
22790	1723	49	of	of	IN
22790	1723	50	eggs	egg	NNS
22790	1723	51	,	,	,
22790	1723	52	beaten	beat	VBN
22790	1723	53	cinamon	cinamon	NNP
22790	1723	54	,	,	,
22790	1723	55	slic't	slic't	NNP
22790	1723	56	dates	date	NNS
22790	1723	57	,	,	,
22790	1723	58	currans	currans	NNPS
22790	1723	59	,	,	,
22790	1723	60	rose	rose	NN
22790	1723	61	-	-	HYPH
22790	1723	62	water	water	NN
22790	1723	63	,	,	,
22790	1723	64	and	and	CC
22790	1723	65	salt	salt	NN
22790	1723	66	,	,	,
22790	1723	67	mix	mix	VB
22790	1723	68	all	all	RB
22790	1723	69	together	together	RB
22790	1723	70	,	,	,
22790	1723	71	and	and	CC
22790	1723	72	bake	bake	VB
22790	1723	73	it	-PRON-	PRP
22790	1723	74	in	in	IN
22790	1723	75	puff	puff	NN
22790	1723	76	paste	paste	NN
22790	1723	77	or	or	CC
22790	1723	78	short	short	JJ
22790	1723	79	paste	paste	NN
22790	1723	80	,	,	,
22790	1723	81	being	be	VBG
22790	1723	82	baked	bake	VBN
22790	1723	83	ice	ice	NN
22790	1723	84	it	-PRON-	PRP
22790	1723	85	,	,	,
22790	1723	86	and	and	CC
22790	1723	87	cast	cast	VBD
22790	1723	88	biskets	bisket	NNS
22790	1723	89	on	on	IN
22790	1723	90	it	-PRON-	PRP
22790	1723	91	.	.	.
22790	1724	1	_	_	NNP
22790	1724	2	To	to	TO
22790	1724	3	make	make	VB
22790	1724	4	a	a	DT
22790	1724	5	made	make	VBN
22790	1724	6	Dish	dish	NN
22790	1724	7	of	of	IN
22790	1724	8	Rice	Rice	NNP
22790	1724	9	,	,	,
22790	1724	10	Flour	Flour	NNP
22790	1724	11	,	,	,
22790	1724	12	and	and	CC
22790	1724	13	Cream	Cream	NNP
22790	1724	14	.	.	.
22790	1724	15	_	_	NNP
22790	1724	16	Take	take	VB
22790	1724	17	half	half	PDT
22790	1724	18	a	a	DT
22790	1724	19	pound	pound	NN
22790	1724	20	of	of	IN
22790	1724	21	rice	rice	NN
22790	1724	22	,	,	,
22790	1724	23	dust	dust	NN
22790	1724	24	and	and	CC
22790	1724	25	pick	pick	VB
22790	1724	26	it	-PRON-	PRP
22790	1724	27	clean	clean	JJ
22790	1724	28	,	,	,
22790	1724	29	then	then	RB
22790	1724	30	wash	wash	VB
22790	1724	31	it	-PRON-	PRP
22790	1724	32	,	,	,
22790	1724	33	dry	dry	VB
22790	1724	34	it	-PRON-	PRP
22790	1724	35	,	,	,
22790	1724	36	lay	lie	VBD
22790	1724	37	it	-PRON-	PRP
22790	1724	38	abroad	abroad	RB
22790	1724	39	in	in	IN
22790	1724	40	a	a	DT
22790	1724	41	dish	dish	NN
22790	1724	42	as	as	RB
22790	1724	43	thin	thin	JJ
22790	1724	44	as	as	IN
22790	1724	45	you	-PRON-	PRP
22790	1724	46	can	can	MD
22790	1724	47	or	or	CC
22790	1724	48	dry	dry	VB
22790	1724	49	it	-PRON-	PRP
22790	1724	50	in	in	IN
22790	1724	51	a	a	DT
22790	1724	52	temperate	temperate	NN
22790	1724	53	oven	oven	JJ
22790	1724	54	,	,	,
22790	1724	55	being	be	VBG
22790	1724	56	well	well	RB
22790	1724	57	dried	dry	VBN
22790	1724	58	,	,	,
22790	1724	59	rub	rub	VB
22790	1724	60	it	-PRON-	PRP
22790	1724	61	,	,	,
22790	1724	62	and	and	CC
22790	1724	63	beat	beat	VBD
22790	1724	64	it	-PRON-	PRP
22790	1724	65	in	in	IN
22790	1724	66	a	a	DT
22790	1724	67	mortar	mortar	NN
22790	1724	68	till	till	IN
22790	1724	69	it	-PRON-	PRP
22790	1724	70	be	be	VB
22790	1724	71	as	as	RB
22790	1724	72	fine	fine	JJ
22790	1724	73	as	as	IN
22790	1724	74	flour	flour	NN
22790	1724	75	;	;	:
22790	1724	76	then	then	RB
22790	1724	77	take	take	VB
22790	1724	78	a	a	DT
22790	1724	79	pint	pint	NN
22790	1724	80	of	of	IN
22790	1724	81	good	good	JJ
22790	1724	82	thick	thick	JJ
22790	1724	83	cream	cream	NN
22790	1724	84	,	,	,
22790	1724	85	the	the	DT
22790	1724	86	whites	white	NNS
22790	1724	87	of	of	IN
22790	1724	88	three	three	CD
22790	1724	89	new	new	JJ
22790	1724	90	laid	lay	VBN
22790	1724	91	eggs	egg	NNS
22790	1724	92	,	,	,
22790	1724	93	well	well	RB
22790	1724	94	beaten	beat	VBN
22790	1724	95	together	together	RB
22790	1724	96	,	,	,
22790	1724	97	and	and	CC
22790	1724	98	a	a	DT
22790	1724	99	little	little	JJ
22790	1724	100	rose	rose	NN
22790	1724	101	-	-	HYPH
22790	1724	102	water	water	NN
22790	1724	103	,	,	,
22790	1724	104	set	set	VBD
22790	1724	105	it	-PRON-	PRP
22790	1724	106	on	on	IN
22790	1724	107	a	a	DT
22790	1724	108	soft	soft	JJ
22790	1724	109	fire	fire	NN
22790	1724	110	,	,	,
22790	1724	111	and	and	CC
22790	1724	112	boil	boil	VB
22790	1724	113	it	-PRON-	PRP
22790	1724	114	till	till	IN
22790	1724	115	it	-PRON-	PRP
22790	1724	116	be	be	VB
22790	1724	117	very	very	RB
22790	1724	118	thick	thick	JJ
22790	1724	119	,	,	,
22790	1724	120	then	then	RB
22790	1724	121	put	put	VB
22790	1724	122	it	-PRON-	PRP
22790	1724	123	in	in	IN
22790	1724	124	a	a	DT
22790	1724	125	platter	platter	NN
22790	1724	126	and	and	CC
22790	1724	127	let	let	VB
22790	1724	128	it	-PRON-	PRP
22790	1724	129	stand	stand	VB
22790	1724	130	till	till	IN
22790	1724	131	it	-PRON-	PRP
22790	1724	132	be	be	VB
22790	1724	133	cold	cold	JJ
22790	1724	134	,	,	,
22790	1724	135	then	then	RB
22790	1724	136	slice	slice	VB
22790	1724	137	it	-PRON-	PRP
22790	1724	138	out	out	RP
22790	1724	139	like	like	IN
22790	1724	140	leach	leach	NNP
22790	1724	141	,	,	,
22790	1724	142	cast	cast	VBD
22790	1724	143	some	some	DT
22790	1724	144	bisket	bisket	NN
22790	1724	145	upon	upon	IN
22790	1724	146	it	-PRON-	PRP
22790	1724	147	,	,	,
22790	1724	148	and	and	CC
22790	1724	149	so	so	RB
22790	1724	150	serve	serve	VB
22790	1724	151	it	-PRON-	PRP
22790	1724	152	.	.	.
22790	1725	1	_	_	NNP
22790	1725	2	To	to	TO
22790	1725	3	make	make	VB
22790	1725	4	a	a	DT
22790	1725	5	made	make	VBN
22790	1725	6	Dish	dish	NN
22790	1725	7	of	of	IN
22790	1725	8	Rice	Rice	NNP
22790	1725	9	,	,	,
22790	1725	10	Prunes	Prunes	NNP
22790	1725	11	,	,	,
22790	1725	12	and	and	CC
22790	1725	13	Raisins	Raisins	NNP
22790	1725	14	.	.	.
22790	1725	15	_	_	NNP
22790	1725	16	Take	take	VB
22790	1725	17	a	a	DT
22790	1725	18	pound	pound	NN
22790	1725	19	of	of	IN
22790	1725	20	prunes	prune	NNS
22790	1725	21	,	,	,
22790	1725	22	and	and	CC
22790	1725	23	as	as	IN
22790	1725	24	many	many	JJ
22790	1725	25	raisins	raisin	NNS
22790	1725	26	of	of	IN
22790	1725	27	the	the	DT
22790	1725	28	sun	sun	NN
22790	1725	29	,	,	,
22790	1725	30	pick	pick	VB
22790	1725	31	and	and	CC
22790	1725	32	wash	wash	VB
22790	1725	33	them	-PRON-	PRP
22790	1725	34	,	,	,
22790	1725	35	then	then	RB
22790	1725	36	boil	boil	VB
22790	1725	37	them	-PRON-	PRP
22790	1725	38	with	with	IN
22790	1725	39	water	water	NN
22790	1725	40	and	and	CC
22790	1725	41	wine	wine	NN
22790	1725	42	,	,	,
22790	1725	43	of	of	IN
22790	1725	44	each	each	DT
22790	1725	45	a	a	DT
22790	1725	46	like	like	JJ
22790	1725	47	quantity	quantity	NN
22790	1725	48	;	;	:
22790	1725	49	when	when	WRB
22790	1725	50	you	-PRON-	PRP
22790	1725	51	first	first	RB
22790	1725	52	set	set	VBD
22790	1725	53	them	-PRON-	PRP
22790	1725	54	on	on	IN
22790	1725	55	the	the	DT
22790	1725	56	fire	fire	NN
22790	1725	57	,	,	,
22790	1725	58	put	put	VB
22790	1725	59	rice	rice	NN
22790	1725	60	flour	flour	NN
22790	1725	61	to	to	IN
22790	1725	62	them	-PRON-	PRP
22790	1725	63	,	,	,
22790	1725	64	being	be	VBG
22790	1725	65	tender	tender	NN
22790	1725	66	boil'd	boil'd	FW
22790	1725	67	strain	strain	VBP
22790	1725	68	them	-PRON-	PRP
22790	1725	69	with	with	IN
22790	1725	70	half	half	PDT
22790	1725	71	a	a	DT
22790	1725	72	pound	pound	NN
22790	1725	73	of	of	IN
22790	1725	74	sugar	sugar	NN
22790	1725	75	,	,	,
22790	1725	76	and	and	CC
22790	1725	77	some	some	DT
22790	1725	78	rose	rose	NN
22790	1725	79	-	-	HYPH
22790	1725	80	water	water	NN
22790	1725	81	,	,	,
22790	1725	82	then	then	RB
22790	1725	83	stir	stir	VB
22790	1725	84	the	the	DT
22790	1725	85	stuff	stuff	NN
22790	1725	86	till	till	IN
22790	1725	87	it	-PRON-	PRP
22790	1725	88	be	be	VB
22790	1725	89	thick	thick	JJ
22790	1725	90	like	like	IN
22790	1725	91	leach	leach	NNP
22790	1725	92	,	,	,
22790	1725	93	put	put	VB
22790	1725	94	it	-PRON-	PRP
22790	1725	95	in	in	IN
22790	1725	96	a	a	DT
22790	1725	97	little	little	JJ
22790	1725	98	earthen	earthen	JJ
22790	1725	99	pan	pan	NN
22790	1725	100	,	,	,
22790	1725	101	being	be	VBG
22790	1725	102	cold	cold	JJ
22790	1725	103	slice	slice	NN
22790	1725	104	it	-PRON-	PRP
22790	1725	105	,	,	,
22790	1725	106	dish	dish	VB
22790	1725	107	it	-PRON-	PRP
22790	1725	108	,	,	,
22790	1725	109	and	and	CC
22790	1725	110	cast	cast	VBD
22790	1725	111	red	red	JJ
22790	1725	112	and	and	CC
22790	1725	113	white	white	JJ
22790	1725	114	bisket	bisket	NN
22790	1725	115	on	on	IN
22790	1725	116	it	-PRON-	PRP
22790	1725	117	.	.	.
22790	1726	1	_	_	NNP
22790	1726	2	To	to	TO
22790	1726	3	make	make	VB
22790	1726	4	a	a	DT
22790	1726	5	made	make	VBN
22790	1726	6	Dish	dish	NN
22790	1726	7	of	of	IN
22790	1726	8	Blanchmanger	Blanchmanger	NNP
22790	1726	9	.	.	.
22790	1726	10	_	_	NNP
22790	1726	11	Take	take	VB
22790	1726	12	a	a	DT
22790	1726	13	pint	pint	NN
22790	1726	14	of	of	IN
22790	1726	15	cream	cream	NN
22790	1726	16	,	,	,
22790	1726	17	the	the	DT
22790	1726	18	whites	white	NNS
22790	1726	19	of	of	IN
22790	1726	20	six	six	CD
22790	1726	21	new	new	JJ
22790	1726	22	laid	lay	VBN
22790	1726	23	eggs	egg	NNS
22790	1726	24	,	,	,
22790	1726	25	and	and	CC
22790	1726	26	some	some	DT
22790	1726	27	sugar	sugar	NN
22790	1726	28	;	;	:
22790	1726	29	set	set	VB
22790	1726	30	them	-PRON-	PRP
22790	1726	31	over	over	IN
22790	1726	32	a	a	DT
22790	1726	33	soft	soft	JJ
22790	1726	34	fire	fire	NN
22790	1726	35	in	in	IN
22790	1726	36	a	a	DT
22790	1726	37	skillet	skillet	NN
22790	1726	38	and	and	CC
22790	1726	39	stir	stir	VB
22790	1726	40	it	-PRON-	PRP
22790	1726	41	continually	continually	RB
22790	1726	42	till	till	IN
22790	1726	43	it	-PRON-	PRP
22790	1726	44	be	be	VB
22790	1726	45	good	good	JJ
22790	1726	46	and	and	CC
22790	1726	47	thick	thick	JJ
22790	1726	48	,	,	,
22790	1726	49	then	then	RB
22790	1726	50	strain	strain	VB
22790	1726	51	it	-PRON-	PRP
22790	1726	52	,	,	,
22790	1726	53	and	and	CC
22790	1726	54	being	be	VBG
22790	1726	55	cold	cold	JJ
22790	1726	56	,	,	,
22790	1726	57	dish	dish	VB
22790	1726	58	it	-PRON-	PRP
22790	1726	59	on	on	IN
22790	1726	60	a	a	DT
22790	1726	61	puff	puff	NN
22790	1726	62	-	-	HYPH
22790	1726	63	paste	paste	NN
22790	1726	64	bottom	bottom	NN
22790	1726	65	with	with	IN
22790	1726	66	a	a	DT
22790	1726	67	cut	cut	NN
22790	1726	68	cover	cover	NN
22790	1726	69	,	,	,
22790	1726	70	and	and	CC
22790	1726	71	cast	cast	VBN
22790	1726	72	biskets	bisket	NNS
22790	1726	73	on	on	IN
22790	1726	74	it	-PRON-	PRP
22790	1726	75	.	.	.
22790	1727	1	_	_	NNP
22790	1727	2	A	a	DT
22790	1727	3	made	make	VBN
22790	1727	4	Dish	dish	NN
22790	1727	5	of	of	IN
22790	1727	6	Custard	Custard	NNP
22790	1727	7	stuff	stuff	NN
22790	1727	8	,	,	,
22790	1727	9	called	call	VBD
22790	1727	10	an	an	DT
22790	1727	11	Artichock	Artichock	NNP
22790	1727	12	Dish	Dish	NNP
22790	1727	13	.	.	.
22790	1727	14	_	_	NNP
22790	1727	15	Boil	Boil	NNP
22790	1727	16	custard	custard	JJ
22790	1727	17	stuff	stuff	NN
22790	1727	18	in	in	IN
22790	1727	19	a	a	DT
22790	1727	20	clean	clean	JJ
22790	1727	21	scowred	scowred	JJ
22790	1727	22	skillet	skillet	NN
22790	1727	23	,	,	,
22790	1727	24	stir	stir	VB
22790	1727	25	it	-PRON-	PRP
22790	1727	26	continually	continually	RB
22790	1727	27	,	,	,
22790	1727	28	till	till	IN
22790	1727	29	it	-PRON-	PRP
22790	1727	30	be	be	VB
22790	1727	31	something	something	NN
22790	1727	32	thick	thick	JJ
22790	1727	33	,	,	,
22790	1727	34	then	then	RB
22790	1727	35	put	put	VB
22790	1727	36	it	-PRON-	PRP
22790	1727	37	in	in	IN
22790	1727	38	a	a	DT
22790	1727	39	clean	clean	JJ
22790	1727	40	strainer	strainer	NN
22790	1727	41	,	,	,
22790	1727	42	and	and	CC
22790	1727	43	let	let	VB
22790	1727	44	it	-PRON-	PRP
22790	1727	45	drain	drain	VB
22790	1727	46	in	in	IN
22790	1727	47	a	a	DT
22790	1727	48	dish	dish	NN
22790	1727	49	,	,	,
22790	1727	50	strain	strain	VB
22790	1727	51	it	-PRON-	PRP
22790	1727	52	with	with	IN
22790	1727	53	a	a	DT
22790	1727	54	little	little	JJ
22790	1727	55	musk	musk	JJ
22790	1727	56	or	or	CC
22790	1727	57	ambergriese	ambergriese	JJ
22790	1727	58	,	,	,
22790	1727	59	then	then	RB
22790	1727	60	bake	bake	VB
22790	1727	61	a	a	DT
22790	1727	62	star	star	NN
22790	1727	63	of	of	IN
22790	1727	64	puff	puff	NN
22790	1727	65	paste	paste	NN
22790	1727	66	on	on	IN
22790	1727	67	a	a	DT
22790	1727	68	paper	paper	NN
22790	1727	69	,	,	,
22790	1727	70	being	be	VBG
22790	1727	71	baked	bake	VBN
22790	1727	72	take	take	VB
22790	1727	73	it	-PRON-	PRP
22790	1727	74	off	off	IN
22790	1727	75	the	the	DT
22790	1727	76	paper	paper	NN
22790	1727	77	,	,	,
22790	1727	78	and	and	CC
22790	1727	79	put	put	VBD
22790	1727	80	it	-PRON-	PRP
22790	1727	81	in	in	IN
22790	1727	82	a	a	DT
22790	1727	83	dish	dish	NN
22790	1727	84	for	for	IN
22790	1727	85	your	-PRON-	PRP$
22790	1727	86	stuff	stuff	NN
22790	1727	87	,	,	,
22790	1727	88	then	then	RB
22790	1727	89	have	have	VBP
22790	1727	90	lozenges	lozenge	NNS
22790	1727	91	also	also	RB
22790	1727	92	ready	ready	JJ
22790	1727	93	baked	bake	VBD
22790	1727	94	of	of	IN
22790	1727	95	puff	puff	NN
22790	1727	96	paste	paste	NN
22790	1727	97	,	,	,
22790	1727	98	stick	stick	VBP
22790	1727	99	it	-PRON-	PRP
22790	1727	100	round	round	RB
22790	1727	101	with	with	IN
22790	1727	102	them	-PRON-	PRP
22790	1727	103	,	,	,
22790	1727	104	and	and	CC
22790	1727	105	scrape	scrape	VB
22790	1727	106	on	on	IN
22790	1727	107	fine	fine	JJ
22790	1727	108	sugar	sugar	NN
22790	1727	109	.	.	.
22790	1728	1	_	_	NNP
22790	1728	2	A	a	DT
22790	1728	3	made	make	VBN
22790	1728	4	Dish	dish	NN
22790	1728	5	of	of	IN
22790	1728	6	Butter	Butter	NNP
22790	1728	7	and	and	CC
22790	1728	8	eggs	egg	NNS
22790	1728	9	.	.	.
22790	1728	10	_	_	NNP
22790	1728	11	Take	take	VB
22790	1728	12	the	the	DT
22790	1728	13	yolks	yolk	NNS
22790	1728	14	of	of	IN
22790	1728	15	twenty	twenty	CD
22790	1728	16	four	four	CD
22790	1728	17	eggs	egg	NNS
22790	1728	18	,	,	,
22790	1728	19	and	and	CC
22790	1728	20	strain	strain	VB
22790	1728	21	them	-PRON-	PRP
22790	1728	22	with	with	IN
22790	1728	23	cinamon	cinamon	NNP
22790	1728	24	,	,	,
22790	1728	25	sugar	sugar	NN
22790	1728	26	,	,	,
22790	1728	27	and	and	CC
22790	1728	28	salt	salt	NN
22790	1728	29	;	;	:
22790	1728	30	then	then	RB
22790	1728	31	put	put	VB
22790	1728	32	melted	melted	JJ
22790	1728	33	butter	butter	NN
22790	1728	34	to	to	IN
22790	1728	35	them	-PRON-	PRP
22790	1728	36	,	,	,
22790	1728	37	some	some	DT
22790	1728	38	fine	fine	JJ
22790	1728	39	minced	mince	VBN
22790	1728	40	pippins	pippin	NNS
22790	1728	41	,	,	,
22790	1728	42	and	and	CC
22790	1728	43	minced	mince	VBD
22790	1728	44	citron	citron	NN
22790	1728	45	,	,	,
22790	1728	46	put	put	VBD
22790	1728	47	it	-PRON-	PRP
22790	1728	48	on	on	IN
22790	1728	49	your	-PRON-	PRP$
22790	1728	50	dish	dish	NN
22790	1728	51	of	of	IN
22790	1728	52	paste	paste	NN
22790	1728	53	,	,	,
22790	1728	54	and	and	CC
22790	1728	55	put	put	VBD
22790	1728	56	slices	slice	NNS
22790	1728	57	of	of	IN
22790	1728	58	citron	citron	NN
22790	1728	59	round	round	NN
22790	1728	60	about	about	IN
22790	1728	61	it	-PRON-	PRP
22790	1728	62	,	,	,
22790	1728	63	bar	bar	VB
22790	1728	64	it	-PRON-	PRP
22790	1728	65	with	with	IN
22790	1728	66	puff	puff	NN
22790	1728	67	paste	paste	NN
22790	1728	68	,	,	,
22790	1728	69	and	and	CC
22790	1728	70	the	the	DT
22790	1728	71	bottom	bottom	NN
22790	1728	72	also	also	RB
22790	1728	73	,	,	,
22790	1728	74	or	or	CC
22790	1728	75	short	short	JJ
22790	1728	76	paste	paste	NN
22790	1728	77	in	in	IN
22790	1728	78	the	the	DT
22790	1728	79	bottom	bottom	NN
22790	1728	80	.	.	.
22790	1729	1	_	_	NNP
22790	1729	2	To	to	TO
22790	1729	3	make	make	VB
22790	1729	4	a	a	DT
22790	1729	5	made	make	VBN
22790	1729	6	dish	dish	NN
22790	1729	7	of	of	IN
22790	1729	8	Curds	Curds	NNPS
22790	1729	9	.	.	.
22790	1729	10	_	_	NNP
22790	1729	11	Take	take	VB
22790	1729	12	some	some	DT
22790	1729	13	tender	tender	NN
22790	1729	14	curds	curd	NNS
22790	1729	15	,	,	,
22790	1729	16	wring	wre	VBG
22790	1729	17	the	the	DT
22790	1729	18	wehy	wehy	NN
22790	1729	19	from	from	IN
22790	1729	20	them	-PRON-	PRP
22790	1729	21	very	very	RB
22790	1729	22	well	well	RB
22790	1729	23	,	,	,
22790	1729	24	then	then	RB
22790	1729	25	put	put	VB
22790	1729	26	to	to	IN
22790	1729	27	them	-PRON-	PRP
22790	1729	28	two	two	CD
22790	1729	29	raw	raw	JJ
22790	1729	30	eggs	egg	NNS
22790	1729	31	,	,	,
22790	1729	32	currans	curran	NNS
22790	1729	33	,	,	,
22790	1729	34	sweet	sweet	JJ
22790	1729	35	butter	butter	NN
22790	1729	36	,	,	,
22790	1729	37	rose	rose	NN
22790	1729	38	-	-	HYPH
22790	1729	39	water	water	NN
22790	1729	40	,	,	,
22790	1729	41	cinamon	cinamon	NN
22790	1729	42	,	,	,
22790	1729	43	sugar	sugar	NN
22790	1729	44	,	,	,
22790	1729	45	and	and	CC
22790	1729	46	mingle	mingle	VB
22790	1729	47	all	all	RB
22790	1729	48	together	together	RB
22790	1729	49	,	,	,
22790	1729	50	then	then	RB
22790	1729	51	make	make	VB
22790	1729	52	a	a	DT
22790	1729	53	fine	fine	JJ
22790	1729	54	paste	paste	NN
22790	1729	55	with	with	IN
22790	1729	56	flour	flour	NN
22790	1729	57	,	,	,
22790	1729	58	yolks	yolk	NNS
22790	1729	59	of	of	IN
22790	1729	60	egs	egs	NNP
22790	1729	61	,	,	,
22790	1729	62	rose	rose	NN
22790	1729	63	-	-	HYPH
22790	1729	64	water	water	NN
22790	1729	65	,	,	,
22790	1729	66	&	&	CC
22790	1729	67	other	other	JJ
22790	1729	68	water	water	NN
22790	1729	69	,	,	,
22790	1729	70	sugar	sugar	NN
22790	1729	71	,	,	,
22790	1729	72	saffron	saffron	NN
22790	1729	73	,	,	,
22790	1729	74	and	and	CC
22790	1729	75	butter	butter	NN
22790	1729	76	,	,	,
22790	1729	77	wrought	work	VBD
22790	1729	78	up	up	RP
22790	1729	79	cold	cold	JJ
22790	1729	80	,	,	,
22790	1729	81	bake	bake	VBP
22790	1729	82	it	-PRON-	PRP
22790	1729	83	either	either	CC
22790	1729	84	in	in	IN
22790	1729	85	this	this	DT
22790	1729	86	paste	paste	NN
22790	1729	87	or	or	CC
22790	1729	88	in	in	IN
22790	1729	89	puff	puff	NN
22790	1729	90	-	-	HYPH
22790	1729	91	paste	paste	NN
22790	1729	92	,	,	,
22790	1729	93	being	be	VBG
22790	1729	94	baked	bake	VBN
22790	1729	95	ice	ice	NN
22790	1729	96	it	-PRON-	PRP
22790	1729	97	with	with	IN
22790	1729	98	rose	rose	NN
22790	1729	99	-	-	HYPH
22790	1729	100	water	water	NN
22790	1729	101	,	,	,
22790	1729	102	sugar	sugar	NN
22790	1729	103	,	,	,
22790	1729	104	and	and	CC
22790	1729	105	butter	butter	NN
22790	1729	106	.	.	.
22790	1730	1	_	_	NNP
22790	1730	2	To	to	TO
22790	1730	3	make	make	VB
22790	1730	4	a	a	DT
22790	1730	5	Paste	Paste	NNP
22790	1730	6	of	of	IN
22790	1730	7	Violets	violet	NNS
22790	1730	8	,	,	,
22790	1730	9	Cowslips	Cowslips	NNP
22790	1730	10	,	,	,
22790	1730	11	Burrage	Burrage	NNP
22790	1730	12	,	,	,
22790	1730	13	Bugloss	Bugloss	NNP
22790	1730	14	,	,	,
22790	1730	15	Rosemary	Rosemary	NNP
22790	1730	16	Flowers	Flowers	NNPS
22790	1730	17	,	,	,
22790	1730	18	_	_	NNP
22790	1730	19	&	&	CC
22790	1730	20	c.	c.	NNP
22790	1730	21	Take	take	VB
22790	1730	22	any	any	DT
22790	1730	23	of	of	IN
22790	1730	24	these	these	DT
22790	1730	25	flowers	flower	NNS
22790	1730	26	,	,	,
22790	1730	27	pick	pick	VB
22790	1730	28	the	the	DT
22790	1730	29	best	good	JJS
22790	1730	30	of	of	IN
22790	1730	31	them	-PRON-	PRP
22790	1730	32	,	,	,
22790	1730	33	and	and	CC
22790	1730	34	stamp	stamp	VB
22790	1730	35	them	-PRON-	PRP
22790	1730	36	in	in	IN
22790	1730	37	a	a	DT
22790	1730	38	stone	stone	NN
22790	1730	39	mortar	mortar	NN
22790	1730	40	,	,	,
22790	1730	41	then	then	RB
22790	1730	42	take	take	VB
22790	1730	43	double	double	JJ
22790	1730	44	refined	refined	JJ
22790	1730	45	sugar	sugar	NN
22790	1730	46	,	,	,
22790	1730	47	and	and	CC
22790	1730	48	boil	boil	VB
22790	1730	49	it	-PRON-	PRP
22790	1730	50	to	to	IN
22790	1730	51	a	a	DT
22790	1730	52	candy	candy	NN
22790	1730	53	height	height	NN
22790	1730	54	with	with	IN
22790	1730	55	as	as	RB
22790	1730	56	much	much	JJ
22790	1730	57	rosewater	rosewater	NN
22790	1730	58	as	as	IN
22790	1730	59	will	will	MD
22790	1730	60	melt	melt	VB
22790	1730	61	it	-PRON-	PRP
22790	1730	62	,	,	,
22790	1730	63	stir	stir	VB
22790	1730	64	it	-PRON-	PRP
22790	1730	65	continually	continually	RB
22790	1730	66	in	in	IN
22790	1730	67	the	the	DT
22790	1730	68	boiling	boiling	NN
22790	1730	69	,	,	,
22790	1730	70	and	and	CC
22790	1730	71	being	be	VBG
22790	1730	72	boiled	boil	VBN
22790	1730	73	thick	thick	JJ
22790	1730	74	,	,	,
22790	1730	75	cast	cast	VBD
22790	1730	76	it	-PRON-	PRP
22790	1730	77	into	into	IN
22790	1730	78	lumps	lump	NNS
22790	1730	79	upon	upon	IN
22790	1730	80	a	a	DT
22790	1730	81	pye	pye	JJ
22790	1730	82	plate	plate	NN
22790	1730	83	,	,	,
22790	1730	84	when	when	WRB
22790	1730	85	it	-PRON-	PRP
22790	1730	86	is	be	VBZ
22790	1730	87	cold	cold	JJ
22790	1730	88	,	,	,
22790	1730	89	box	box	VB
22790	1730	90	them	-PRON-	PRP
22790	1730	91	,	,	,
22790	1730	92	and	and	CC
22790	1730	93	keep	keep	VB
22790	1730	94	them	-PRON-	PRP
22790	1730	95	all	all	PDT
22790	1730	96	the	the	DT
22790	1730	97	year	year	NN
22790	1730	98	in	in	IN
22790	1730	99	a	a	DT
22790	1730	100	stove	stove	NN
22790	1730	101	.	.	.
22790	1731	1	_	_	NNP
22790	1731	2	To	to	TO
22790	1731	3	make	make	VB
22790	1731	4	the	the	DT
22790	1731	5	Portugal	Portugal	NNP
22790	1731	6	Tarts	Tarts	NNP
22790	1731	7	for	for	IN
22790	1731	8	banquetting	banquetting	NN
22790	1731	9	.	.	.
22790	1731	10	_	_	NNP
22790	1731	11	Take	take	VB
22790	1731	12	a	a	DT
22790	1731	13	pound	pound	NN
22790	1731	14	of	of	IN
22790	1731	15	marchpane	marchpane	NN
22790	1731	16	paste	paste	NN
22790	1731	17	being	be	VBG
22790	1731	18	finely	finely	RB
22790	1731	19	beaten	beat	VBN
22790	1731	20	,	,	,
22790	1731	21	and	and	CC
22790	1731	22	put	put	VBD
22790	1731	23	into	into	IN
22790	1731	24	it	-PRON-	PRP
22790	1731	25	a	a	DT
22790	1731	26	grain	grain	NN
22790	1731	27	of	of	IN
22790	1731	28	musk	musk	NN
22790	1731	29	,	,	,
22790	1731	30	six	six	CD
22790	1731	31	spoonfuls	spoonful	NNS
22790	1731	32	of	of	IN
22790	1731	33	rose	rose	NN
22790	1731	34	-	-	HYPH
22790	1731	35	water	water	NN
22790	1731	36	,	,	,
22790	1731	37	and	and	CC
22790	1731	38	the	the	DT
22790	1731	39	weight	weight	NN
22790	1731	40	of	of	IN
22790	1731	41	a	a	DT
22790	1731	42	groat	groat	NN
22790	1731	43	of	of	IN
22790	1731	44	Orris	Orris	NNP
22790	1731	45	Powder	Powder	NNP
22790	1731	46	,	,	,
22790	1731	47	boil	boil	VB
22790	1731	48	all	all	DT
22790	1731	49	on	on	IN
22790	1731	50	a	a	DT
22790	1731	51	chaffing	chaffing	JJ
22790	1731	52	dish	dish	NN
22790	1731	53	of	of	IN
22790	1731	54	coals	coal	NNS
22790	1731	55	till	till	IN
22790	1731	56	it	-PRON-	PRP
22790	1731	57	be	be	VB
22790	1731	58	something	something	NN
22790	1731	59	stiff	stiff	JJ
22790	1731	60	;	;	:
22790	1731	61	then	then	RB
22790	1731	62	take	take	VB
22790	1731	63	the	the	DT
22790	1731	64	whites	white	NNS
22790	1731	65	of	of	IN
22790	1731	66	two	two	CD
22790	1731	67	eggs	egg	NNS
22790	1731	68	,	,	,
22790	1731	69	beaten	beat	VBN
22790	1731	70	to	to	TO
22790	1731	71	froth	froth	VB
22790	1731	72	,	,	,
22790	1731	73	put	put	VB
22790	1731	74	them	-PRON-	PRP
22790	1731	75	into	into	IN
22790	1731	76	it	-PRON-	PRP
22790	1731	77	,	,	,
22790	1731	78	and	and	CC
22790	1731	79	boil	boil	VB
22790	1731	80	it	-PRON-	PRP
22790	1731	81	again	again	RB
22790	1731	82	a	a	DT
22790	1731	83	little	little	JJ
22790	1731	84	,	,	,
22790	1731	85	let	let	VB
22790	1731	86	it	-PRON-	PRP
22790	1731	87	stand	stand	VB
22790	1731	88	till	till	IN
22790	1731	89	it	-PRON-	PRP
22790	1731	90	be	be	VB
22790	1731	91	cold	cold	JJ
22790	1731	92	,	,	,
22790	1731	93	mould	mould	VB
22790	1731	94	it	-PRON-	PRP
22790	1731	95	,	,	,
22790	1731	96	and	and	CC
22790	1731	97	roul	roul	VBZ
22790	1731	98	it	-PRON-	PRP
22790	1731	99	out	out	RP
22790	1731	100	thin	thin	RB
22790	1731	101	;	;	:
22790	1731	102	then	then	RB
22790	1731	103	take	take	VB
22790	1731	104	a	a	DT
22790	1731	105	pound	pound	NN
22790	1731	106	more	more	JJR
22790	1731	107	of	of	IN
22790	1731	108	almond	almond	NN
22790	1731	109	-	-	HYPH
22790	1731	110	paste	paste	NN
22790	1731	111	unboil'd	unboil'd	NN
22790	1731	112	,	,	,
22790	1731	113	and	and	CC
22790	1731	114	put	put	VBD
22790	1731	115	to	to	IN
22790	1731	116	it	-PRON-	PRP
22790	1731	117	four	four	CD
22790	1731	118	ounces	ounce	NNS
22790	1731	119	of	of	IN
22790	1731	120	caraway	caraway	NN
22790	1731	121	-	-	HYPH
22790	1731	122	seed	seed	NN
22790	1731	123	,	,	,
22790	1731	124	a	a	DT
22790	1731	125	grain	grain	NN
22790	1731	126	of	of	IN
22790	1731	127	musk	musk	NN
22790	1731	128	,	,	,
22790	1731	129	and	and	CC
22790	1731	130	three	three	CD
22790	1731	131	drops	drop	NNS
22790	1731	132	of	of	IN
22790	1731	133	oyl	oyl	NNP
22790	1731	134	of	of	IN
22790	1731	135	lemons	lemon	NNS
22790	1731	136	,	,	,
22790	1731	137	roul	roul	VB
22790	1731	138	the	the	DT
22790	1731	139	paste	paste	NN
22790	1731	140	into	into	IN
22790	1731	141	small	small	JJ
22790	1731	142	rouls	roul	NNS
22790	1731	143	as	as	RB
22790	1731	144	big	big	JJ
22790	1731	145	as	as	IN
22790	1731	146	walnuts	walnut	NNS
22790	1731	147	,	,	,
22790	1731	148	and	and	CC
22790	1731	149	lay	lie	VBD
22790	1731	150	these	these	DT
22790	1731	151	balls	ball	NNS
22790	1731	152	into	into	IN
22790	1731	153	the	the	DT
22790	1731	154	first	first	JJ
22790	1731	155	made	make	VBN
22790	1731	156	paste	paste	NN
22790	1731	157	,	,	,
22790	1731	158	flat	flat	IN
22790	1731	159	them	-PRON-	PRP
22790	1731	160	down	down	RP
22790	1731	161	like	like	IN
22790	1731	162	puffs	puff	NNS
22790	1731	163	with	with	IN
22790	1731	164	your	-PRON-	PRP$
22790	1731	165	thumbs	thumb	NNS
22790	1731	166	a	a	DT
22790	1731	167	little	little	JJ
22790	1731	168	like	like	IN
22790	1731	169	figs	fig	NNS
22790	1731	170	and	and	CC
22790	1731	171	bake	bake	VB
22790	1731	172	them	-PRON-	PRP
22790	1731	173	upon	upon	IN
22790	1731	174	marchpane	marchpane	NN
22790	1731	175	wafers	wafer	NNS
22790	1731	176	.	.	.
22790	1732	1	_	_	NNP
22790	1732	2	To	to	TO
22790	1732	3	make	make	VB
22790	1732	4	Marchpane	Marchpane	NNP
22790	1732	5	.	.	.
22790	1732	6	_	_	NNP
22790	1732	7	Take	Take	NNP
22790	1732	8	two	two	CD
22790	1732	9	pounds	pound	NNS
22790	1732	10	of	of	IN
22790	1732	11	almonds	almond	NNS
22790	1732	12	blanch't	blanch't	VBP
22790	1732	13	and	and	CC
22790	1732	14	beaten	beat	VBN
22790	1732	15	in	in	IN
22790	1732	16	a	a	DT
22790	1732	17	stone	stone	NN
22790	1732	18	mortar	mortar	NN
22790	1732	19	,	,	,
22790	1732	20	till	till	IN
22790	1732	21	they	-PRON-	PRP
22790	1732	22	begin	begin	VBP
22790	1732	23	to	to	TO
22790	1732	24	come	come	VB
22790	1732	25	to	to	IN
22790	1732	26	a	a	DT
22790	1732	27	fine	fine	JJ
22790	1732	28	paste	paste	NN
22790	1732	29	,	,	,
22790	1732	30	then	then	RB
22790	1732	31	take	take	VB
22790	1732	32	a	a	DT
22790	1732	33	pound	pound	NN
22790	1732	34	of	of	IN
22790	1732	35	sifted	sift	VBN
22790	1732	36	sugar	sugar	NN
22790	1732	37	,	,	,
22790	1732	38	put	put	VBD
22790	1732	39	it	-PRON-	PRP
22790	1732	40	in	in	IN
22790	1732	41	the	the	DT
22790	1732	42	mortar	mortar	NN
22790	1732	43	with	with	IN
22790	1732	44	the	the	DT
22790	1732	45	almonds	almond	NNS
22790	1732	46	,	,	,
22790	1732	47	and	and	CC
22790	1732	48	make	make	VB
22790	1732	49	it	-PRON-	PRP
22790	1732	50	into	into	IN
22790	1732	51	a	a	DT
22790	1732	52	perfect	perfect	JJ
22790	1732	53	paste	paste	NN
22790	1732	54	,	,	,
22790	1732	55	putting	put	VBG
22790	1732	56	to	to	IN
22790	1732	57	it	-PRON-	PRP
22790	1732	58	now	now	RB
22790	1732	59	and	and	CC
22790	1732	60	then	then	RB
22790	1732	61	in	in	IN
22790	1732	62	the	the	DT
22790	1732	63	beating	beating	NN
22790	1732	64	of	of	IN
22790	1732	65	it	-PRON-	PRP
22790	1732	66	a	a	DT
22790	1732	67	spoonful	spoonful	JJ
22790	1732	68	of	of	IN
22790	1732	69	rose	rose	NN
22790	1732	70	-	-	HYPH
22790	1732	71	water	water	NN
22790	1732	72	,	,	,
22790	1732	73	to	to	TO
22790	1732	74	keep	keep	VB
22790	1732	75	it	-PRON-	PRP
22790	1732	76	from	from	IN
22790	1732	77	oyling	oyle	VBG
22790	1732	78	;	;	:
22790	1732	79	when	when	WRB
22790	1732	80	you	-PRON-	PRP
22790	1732	81	have	have	VBP
22790	1732	82	beat	beat	VBN
22790	1732	83	it	-PRON-	PRP
22790	1732	84	to	to	IN
22790	1732	85	a	a	DT
22790	1732	86	puff	puff	NN
22790	1732	87	paste	paste	NN
22790	1732	88	,	,	,
22790	1732	89	drive	drive	VB
22790	1732	90	it	-PRON-	PRP
22790	1732	91	out	out	RP
22790	1732	92	as	as	RB
22790	1732	93	big	big	JJ
22790	1732	94	as	as	IN
22790	1732	95	a	a	DT
22790	1732	96	charger	charger	NN
22790	1732	97	,	,	,
22790	1732	98	and	and	CC
22790	1732	99	set	set	VBD
22790	1732	100	an	an	DT
22790	1732	101	edge	edge	NN
22790	1732	102	about	about	IN
22790	1732	103	it	-PRON-	PRP
22790	1732	104	as	as	IN
22790	1732	105	you	-PRON-	PRP
22790	1732	106	do	do	VBP
22790	1732	107	upon	upon	IN
22790	1732	108	a	a	DT
22790	1732	109	quodling	quodle	VBG
22790	1732	110	tart	tart	NN
22790	1732	111	,	,	,
22790	1732	112	and	and	CC
22790	1732	113	a	a	DT
22790	1732	114	bottom	bottom	NN
22790	1732	115	of	of	IN
22790	1732	116	wafers	wafer	NNS
22790	1732	117	under	under	IN
22790	1732	118	it	-PRON-	PRP
22790	1732	119	,	,	,
22790	1732	120	thus	thus	RB
22790	1732	121	bake	bake	VB
22790	1732	122	it	-PRON-	PRP
22790	1732	123	in	in	IN
22790	1732	124	an	an	DT
22790	1732	125	oven	oven	JJ
22790	1732	126	or	or	CC
22790	1732	127	baking	baking	NN
22790	1732	128	pan	pan	NN
22790	1732	129	;	;	:
22790	1732	130	when	when	WRB
22790	1732	131	you	-PRON-	PRP
22790	1732	132	see	see	VBP
22790	1732	133	it	-PRON-	PRP
22790	1732	134	is	be	VBZ
22790	1732	135	white	white	JJ
22790	1732	136	,	,	,
22790	1732	137	hard	hard	JJ
22790	1732	138	,	,	,
22790	1732	139	and	and	CC
22790	1732	140	dry	dry	JJ
22790	1732	141	,	,	,
22790	1732	142	take	take	VB
22790	1732	143	it	-PRON-	PRP
22790	1732	144	out	out	RP
22790	1732	145	,	,	,
22790	1732	146	and	and	CC
22790	1732	147	ice	ice	VB
22790	1732	148	it	-PRON-	PRP
22790	1732	149	with	with	IN
22790	1732	150	rose	rose	NN
22790	1732	151	-	-	HYPH
22790	1732	152	water	water	NN
22790	1732	153	and	and	CC
22790	1732	154	sugar	sugar	NN
22790	1732	155	being	be	VBG
22790	1732	156	made	make	VBN
22790	1732	157	as	as	RB
22790	1732	158	thick	thick	JJ
22790	1732	159	as	as	IN
22790	1732	160	butter	butter	NN
22790	1732	161	for	for	IN
22790	1732	162	fritters	fritter	NNS
22790	1732	163	,	,	,
22790	1732	164	to	to	TO
22790	1732	165	spread	spread	VB
22790	1732	166	it	-PRON-	PRP
22790	1732	167	on	on	RP
22790	1732	168	with	with	IN
22790	1732	169	a	a	DT
22790	1732	170	wing	wing	NN
22790	1732	171	feather	feather	NN
22790	1732	172	,	,	,
22790	1732	173	and	and	CC
22790	1732	174	put	put	VBD
22790	1732	175	it	-PRON-	PRP
22790	1732	176	into	into	IN
22790	1732	177	the	the	DT
22790	1732	178	oven	oven	NN
22790	1732	179	again	again	RB
22790	1732	180	;	;	:
22790	1732	181	when	when	WRB
22790	1732	182	you	-PRON-	PRP
22790	1732	183	see	see	VBP
22790	1732	184	it	-PRON-	PRP
22790	1732	185	rise	rise	VB
22790	1732	186	high	high	RB
22790	1732	187	,	,	,
22790	1732	188	then	then	RB
22790	1732	189	take	take	VB
22790	1732	190	it	-PRON-	PRP
22790	1732	191	out	out	RP
22790	1732	192	and	and	CC
22790	1732	193	garnish	garnish	VB
22790	1732	194	it	-PRON-	PRP
22790	1732	195	with	with	IN
22790	1732	196	some	some	DT
22790	1732	197	pretty	pretty	JJ
22790	1732	198	conceits	conceit	NNS
22790	1732	199	made	make	VBN
22790	1732	200	of	of	IN
22790	1732	201	the	the	DT
22790	1732	202	same	same	JJ
22790	1732	203	stuff	stuff	NN
22790	1732	204	,	,	,
22790	1732	205	slick	slick	JJ
22790	1732	206	long	long	JJ
22790	1732	207	comfets	comfet	NNS
22790	1732	208	upright	upright	RB
22790	1732	209	on	on	IN
22790	1732	210	it	-PRON-	PRP
22790	1732	211	,	,	,
22790	1732	212	and	and	CC
22790	1732	213	so	so	RB
22790	1732	214	serve	serve	VB
22790	1732	215	it	-PRON-	PRP
22790	1732	216	.	.	.
22790	1733	1	_	_	NNP
22790	1733	2	To	to	TO
22790	1733	3	make	make	VB
22790	1733	4	Collops	collop	NNS
22790	1733	5	like	like	IN
22790	1733	6	Bacon	Bacon	NNP
22790	1733	7	of	of	IN
22790	1733	8	Marchpane	Marchpane	NNP
22790	1733	9	.	.	.
22790	1733	10	_	_	NNP
22790	1733	11	Take	take	VB
22790	1733	12	some	some	DT
22790	1733	13	of	of	IN
22790	1733	14	your	-PRON-	PRP$
22790	1733	15	Marchpane	Marchpane	NNP
22790	1733	16	paste	paste	NN
22790	1733	17	and	and	CC
22790	1733	18	work	work	VB
22790	1733	19	it	-PRON-	PRP
22790	1733	20	with	with	IN
22790	1733	21	red	red	JJ
22790	1733	22	sanders	sander	NNS
22790	1733	23	till	till	IN
22790	1733	24	it	-PRON-	PRP
22790	1733	25	be	be	VB
22790	1733	26	red	red	JJ
22790	1733	27	,	,	,
22790	1733	28	then	then	RB
22790	1733	29	roul	roul	VBZ
22790	1733	30	a	a	DT
22790	1733	31	broad	broad	JJ
22790	1733	32	sheet	sheet	NN
22790	1733	33	of	of	IN
22790	1733	34	white	white	JJ
22790	1733	35	marchpane	marchpane	NNP
22790	1733	36	paste	paste	NN
22790	1733	37	,	,	,
22790	1733	38	and	and	CC
22790	1733	39	a	a	DT
22790	1733	40	sheet	sheet	NN
22790	1733	41	of	of	IN
22790	1733	42	red	red	JJ
22790	1733	43	paste	paste	NN
22790	1733	44	,	,	,
22790	1733	45	three	three	CD
22790	1733	46	of	of	IN
22790	1733	47	white	white	JJ
22790	1733	48	,	,	,
22790	1733	49	and	and	CC
22790	1733	50	four	four	CD
22790	1733	51	of	of	IN
22790	1733	52	red	red	NN
22790	1733	53	,	,	,
22790	1733	54	lay	lie	VBD
22790	1733	55	them	-PRON-	PRP
22790	1733	56	one	one	NN
22790	1733	57	upon	upon	IN
22790	1733	58	another	another	DT
22790	1733	59	,	,	,
22790	1733	60	dry	dry	VB
22790	1733	61	it	-PRON-	PRP
22790	1733	62	,	,	,
22790	1733	63	cut	cut	VB
22790	1733	64	it	-PRON-	PRP
22790	1733	65	overthwart	overthwart	JJ
22790	1733	66	,	,	,
22790	1733	67	and	and	CC
22790	1733	68	it	-PRON-	PRP
22790	1733	69	will	will	MD
22790	1733	70	look	look	VB
22790	1733	71	like	like	IN
22790	1733	72	collops	collop	NNS
22790	1733	73	of	of	IN
22790	1733	74	bacon	bacon	NN
22790	1733	75	.	.	.
22790	1734	1	_	_	NNP
22790	1734	2	To	to	TO
22790	1734	3	make	make	VB
22790	1734	4	Almond	Almond	NNP
22790	1734	5	Bread	Bread	NNP
22790	1734	6	.	.	.
22790	1734	7	_	_	NNP
22790	1734	8	Take	Take	NNP
22790	1734	9	almonds	almond	VBZ
22790	1734	10	,	,	,
22790	1734	11	and	and	CC
22790	1734	12	lay	lie	VBD
22790	1734	13	them	-PRON-	PRP
22790	1734	14	in	in	IN
22790	1734	15	water	water	NN
22790	1734	16	all	all	DT
22790	1734	17	night	night	NN
22790	1734	18	,	,	,
22790	1734	19	blanch	blanch	VB
22790	1734	20	them	-PRON-	PRP
22790	1734	21	and	and	CC
22790	1734	22	slice	slice	VB
22790	1734	23	them	-PRON-	PRP
22790	1734	24	,	,	,
22790	1734	25	take	take	VB
22790	1734	26	to	to	IN
22790	1734	27	every	every	DT
22790	1734	28	pound	pound	NN
22790	1734	29	of	of	IN
22790	1734	30	almonds	almond	VBZ
22790	1734	31	a	a	DT
22790	1734	32	pound	pound	NN
22790	1734	33	of	of	IN
22790	1734	34	fine	fine	JJ
22790	1734	35	sugar	sugar	NN
22790	1734	36	finely	finely	RB
22790	1734	37	beat	beat	VBD
22790	1734	38	,	,	,
22790	1734	39	&	&	CC
22790	1734	40	mingle	mingle	VB
22790	1734	41	them	-PRON-	PRP
22790	1734	42	together	together	RB
22790	1734	43	,	,	,
22790	1734	44	then	then	RB
22790	1734	45	beat	beat	VBD
22790	1734	46	the	the	DT
22790	1734	47	whites	white	NNS
22790	1734	48	of	of	IN
22790	1734	49	3	3	CD
22790	1734	50	eggs	egg	NNS
22790	1734	51	to	to	IN
22790	1734	52	a	a	DT
22790	1734	53	high	high	JJ
22790	1734	54	froth	froth	NN
22790	1734	55	,	,	,
22790	1734	56	&	&	CC
22790	1734	57	mix	mix	VB
22790	1734	58	it	-PRON-	PRP
22790	1734	59	well	well	RB
22790	1734	60	with	with	IN
22790	1734	61	the	the	DT
22790	1734	62	almonds	almonds	NNP
22790	1734	63	&	&	CC
22790	1734	64	sugar	sugar	NNP
22790	1734	65	;	;	:
22790	1734	66	then	then	RB
22790	1734	67	have	have	VB
22790	1734	68	some	some	DT
22790	1734	69	plates	plate	NNS
22790	1734	70	and	and	CC
22790	1734	71	strew	strew	VBD
22790	1734	72	some	some	DT
22790	1734	73	flour	flour	NN
22790	1734	74	on	on	IN
22790	1734	75	them	-PRON-	PRP
22790	1734	76	,	,	,
22790	1734	77	lay	lay	VBP
22790	1734	78	wafers	wafer	NNS
22790	1734	79	on	on	IN
22790	1734	80	them	-PRON-	PRP
22790	1734	81	and	and	CC
22790	1734	82	almonds	almond	VBZ
22790	1734	83	with	with	IN
22790	1734	84	edges	edge	NNS
22790	1734	85	upwards	upwards	RB
22790	1734	86	,	,	,
22790	1734	87	lay	lie	VBD
22790	1734	88	them	-PRON-	PRP
22790	1734	89	as	as	RB
22790	1734	90	round	round	JJ
22790	1734	91	as	as	IN
22790	1734	92	you	-PRON-	PRP
22790	1734	93	can	can	MD
22790	1734	94	,	,	,
22790	1734	95	and	and	CC
22790	1734	96	scrape	scrape	VB
22790	1734	97	a	a	DT
22790	1734	98	little	little	JJ
22790	1734	99	sugar	sugar	NN
22790	1734	100	on	on	IN
22790	1734	101	them	-PRON-	PRP
22790	1734	102	when	when	WRB
22790	1734	103	they	-PRON-	PRP
22790	1734	104	are	be	VBP
22790	1734	105	ready	ready	JJ
22790	1734	106	to	to	TO
22790	1734	107	set	set	VB
22790	1734	108	in	in	IN
22790	1734	109	the	the	DT
22790	1734	110	oven	oven	NN
22790	1734	111	,	,	,
22790	1734	112	which	which	WDT
22790	1734	113	must	must	MD
22790	1734	114	not	not	RB
22790	1734	115	be	be	VB
22790	1734	116	so	so	RB
22790	1734	117	hot	hot	JJ
22790	1734	118	as	as	IN
22790	1734	119	to	to	TO
22790	1734	120	colour	colour	VB
22790	1734	121	white	white	JJ
22790	1734	122	paper	paper	NN
22790	1734	123	;	;	:
22790	1734	124	being	be	VBG
22790	1734	125	a	a	DT
22790	1734	126	little	little	JJ
22790	1734	127	baked	baked	JJ
22790	1734	128	take	take	VB
22790	1734	129	them	-PRON-	PRP
22790	1734	130	out	out	RP
22790	1734	131	,	,	,
22790	1734	132	set	set	VBD
22790	1734	133	them	-PRON-	PRP
22790	1734	134	on	on	IN
22790	1734	135	a	a	DT
22790	1734	136	plate	plate	NN
22790	1734	137	,	,	,
22790	1734	138	then	then	RB
22790	1734	139	put	put	VB
22790	1734	140	them	-PRON-	PRP
22790	1734	141	in	in	RP
22790	1734	142	again	again	RB
22790	1734	143	,	,	,
22790	1734	144	and	and	CC
22790	1734	145	keep	keep	VB
22790	1734	146	them	-PRON-	PRP
22790	1734	147	in	in	IN
22790	1734	148	a	a	DT
22790	1734	149	stove	stove	NN
22790	1734	150	.	.	.
22790	1735	1	_	_	NNP
22790	1735	2	To	to	TO
22790	1735	3	make	make	VB
22790	1735	4	Almond	Almond	NNP
22790	1735	5	Bisket	Bisket	NNP
22790	1735	6	.	.	.
22790	1735	7	_	_	NNP
22790	1735	8	Take	take	VB
22790	1735	9	the	the	DT
22790	1735	10	whites	white	NNS
22790	1735	11	of	of	IN
22790	1735	12	four	four	CD
22790	1735	13	new	new	JJ
22790	1735	14	laid	lay	VBN
22790	1735	15	eggs	egg	NNS
22790	1735	16	and	and	CC
22790	1735	17	two	two	CD
22790	1735	18	yolks	yolk	NNS
22790	1735	19	,	,	,
22790	1735	20	beat	beat	VBD
22790	1735	21	them	-PRON-	PRP
22790	1735	22	together	together	RB
22790	1735	23	very	very	RB
22790	1735	24	well	well	RB
22790	1735	25	for	for	IN
22790	1735	26	an	an	DT
22790	1735	27	hour	hour	NN
22790	1735	28	,	,	,
22790	1735	29	then	then	RB
22790	1735	30	have	have	VB
22790	1735	31	in	in	IN
22790	1735	32	readiness	readiness	NN
22790	1735	33	a	a	DT
22790	1735	34	quarter	quarter	NN
22790	1735	35	of	of	IN
22790	1735	36	a	a	DT
22790	1735	37	pound	pound	NN
22790	1735	38	of	of	IN
22790	1735	39	the	the	DT
22790	1735	40	best	good	JJS
22790	1735	41	almonds	almond	NNS
22790	1735	42	blanched	blanch	VBN
22790	1735	43	in	in	IN
22790	1735	44	cold	cold	JJ
22790	1735	45	water	water	NN
22790	1735	46	,	,	,
22790	1735	47	beat	beat	VBD
22790	1735	48	them	-PRON-	PRP
22790	1735	49	very	very	RB
22790	1735	50	small	small	JJ
22790	1735	51	with	with	IN
22790	1735	52	rosewater	rosewater	NN
22790	1735	53	to	to	TO
22790	1735	54	keep	keep	VB
22790	1735	55	them	-PRON-	PRP
22790	1735	56	from	from	IN
22790	1735	57	oiling	oil	VBG
22790	1735	58	,	,	,
22790	1735	59	then	then	RB
22790	1735	60	have	have	VB
22790	1735	61	a	a	DT
22790	1735	62	pound	pound	NN
22790	1735	63	of	of	IN
22790	1735	64	the	the	DT
22790	1735	65	best	good	JJS
22790	1735	66	loaf	loaf	NN
22790	1735	67	sugar	sugar	NN
22790	1735	68	finely	finely	RB
22790	1735	69	beaten	beat	VBN
22790	1735	70	,	,	,
22790	1735	71	beat	beat	VBD
22790	1735	72	it	-PRON-	PRP
22790	1735	73	in	in	IN
22790	1735	74	the	the	DT
22790	1735	75	eggs	egg	NNS
22790	1735	76	a	a	DT
22790	1735	77	while	while	NN
22790	1735	78	,	,	,
22790	1735	79	then	then	RB
22790	1735	80	put	put	VB
22790	1735	81	in	in	RP
22790	1735	82	the	the	DT
22790	1735	83	almonds	almond	NNS
22790	1735	84	,	,	,
22790	1735	85	and	and	CC
22790	1735	86	five	five	CD
22790	1735	87	or	or	CC
22790	1735	88	six	six	CD
22790	1735	89	spoonfuls	spoonful	NNS
22790	1735	90	of	of	IN
22790	1735	91	fine	fine	JJ
22790	1735	92	flour	flour	NN
22790	1735	93	,	,	,
22790	1735	94	so	so	RB
22790	1735	95	bake	bake	VB
22790	1735	96	them	-PRON-	PRP
22790	1735	97	on	on	IN
22790	1735	98	paper	paper	NN
22790	1735	99	,	,	,
22790	1735	100	plates	plate	NNS
22790	1735	101	,	,	,
22790	1735	102	or	or	CC
22790	1735	103	wafers	wafer	NNS
22790	1735	104	;	;	:
22790	1735	105	then	then	RB
22790	1735	106	have	have	VB
22790	1735	107	a	a	DT
22790	1735	108	little	little	JJ
22790	1735	109	fine	fine	JJ
22790	1735	110	sugar	sugar	NN
22790	1735	111	in	in	IN
22790	1735	112	a	a	DT
22790	1735	113	piece	piece	NN
22790	1735	114	of	of	IN
22790	1735	115	tiffany	tiffany	NNP
22790	1735	116	,	,	,
22790	1735	117	dust	dust	VB
22790	1735	118	them	-PRON-	PRP
22790	1735	119	over	over	RP
22790	1735	120	as	as	IN
22790	1735	121	they	-PRON-	PRP
22790	1735	122	go	go	VBP
22790	1735	123	into	into	IN
22790	1735	124	the	the	DT
22790	1735	125	oven	oven	NN
22790	1735	126	,	,	,
22790	1735	127	and	and	CC
22790	1735	128	bake	bake	VB
22790	1735	129	them	-PRON-	PRP
22790	1735	130	as	as	IN
22790	1735	131	you	-PRON-	PRP
22790	1735	132	do	do	VBP
22790	1735	133	bisket	bisket	NN
22790	1735	134	.	.	.
22790	1736	1	_	_	NNP
22790	1736	2	To	to	TO
22790	1736	3	make	make	VB
22790	1736	4	Almond	Almond	NNP
22790	1736	5	-	-	HYPH
22790	1736	6	Cakes	Cakes	NNP
22790	1736	7	.	.	.
22790	1736	8	_	_	NNP
22790	1736	9	Take	take	VB
22790	1736	10	a	a	DT
22790	1736	11	pound	pound	NN
22790	1736	12	of	of	IN
22790	1736	13	almonds	almond	NNS
22790	1736	14	,	,	,
22790	1736	15	blanch	blanch	VB
22790	1736	16	them	-PRON-	PRP
22790	1736	17	and	and	CC
22790	1736	18	beat	beat	VBD
22790	1736	19	them	-PRON-	PRP
22790	1736	20	very	very	RB
22790	1736	21	small	small	JJ
22790	1736	22	in	in	IN
22790	1736	23	a	a	DT
22790	1736	24	little	little	JJ
22790	1736	25	rose	rose	NN
22790	1736	26	-	-	HYPH
22790	1736	27	water	water	NN
22790	1736	28	where	where	WRB
22790	1736	29	some	some	DT
22790	1736	30	musk	musk	JJ
22790	1736	31	hath	hath	NNP
22790	1736	32	been	be	VBN
22790	1736	33	steeped	steep	VBN
22790	1736	34	,	,	,
22790	1736	35	put	put	VB
22790	1736	36	a	a	DT
22790	1736	37	pound	pound	NN
22790	1736	38	of	of	IN
22790	1736	39	sugar	sugar	NN
22790	1736	40	to	to	IN
22790	1736	41	them	-PRON-	PRP
22790	1736	42	fine	fine	JJ
22790	1736	43	beaten	beat	VBD
22790	1736	44	,	,	,
22790	1736	45	and	and	CC
22790	1736	46	four	four	CD
22790	1736	47	yolks	yolk	NNS
22790	1736	48	of	of	IN
22790	1736	49	eggs	egg	NNS
22790	1736	50	,	,	,
22790	1736	51	but	but	CC
22790	1736	52	first	first	RB
22790	1736	53	beat	beat	VBD
22790	1736	54	the	the	DT
22790	1736	55	sugar	sugar	NN
22790	1736	56	and	and	CC
22790	1736	57	the	the	DT
22790	1736	58	eggs	egg	NNS
22790	1736	59	well	well	RB
22790	1736	60	together	together	RB
22790	1736	61	,	,	,
22790	1736	62	then	then	RB
22790	1736	63	put	put	VB
22790	1736	64	them	-PRON-	PRP
22790	1736	65	to	to	IN
22790	1736	66	the	the	DT
22790	1736	67	almonds	almond	NNS
22790	1736	68	and	and	CC
22790	1736	69	rose	rose	NN
22790	1736	70	-	-	HYPH
22790	1736	71	water	water	NN
22790	1736	72	,	,	,
22790	1736	73	and	and	CC
22790	1736	74	lay	lie	VBD
22790	1736	75	the	the	DT
22790	1736	76	cakes	cake	NNS
22790	1736	77	on	on	IN
22790	1736	78	wafers	wafer	NNS
22790	1736	79	by	by	IN
22790	1736	80	half	half	JJ
22790	1736	81	spoonfuls	spoonful	NNS
22790	1736	82	,	,	,
22790	1736	83	set	set	VBD
22790	1736	84	them	-PRON-	PRP
22790	1736	85	into	into	IN
22790	1736	86	an	an	DT
22790	1736	87	oven	oven	NN
22790	1736	88	after	after	IN
22790	1736	89	manchet	manchet	NNP
22790	1736	90	is	be	VBZ
22790	1736	91	baked	bake	VBN
22790	1736	92	.	.	.
22790	1737	1	_	_	NNP
22790	1737	2	To	to	TO
22790	1737	3	make	make	VB
22790	1737	4	Almond	Almond	NNP
22790	1737	5	-	-	HYPH
22790	1737	6	Cakes	Cakes	NNP
22790	1737	7	otherways	otherway	NNS
22790	1737	8	.	.	.
22790	1737	9	_	_	NNP
22790	1737	10	Take	take	VB
22790	1737	11	a	a	DT
22790	1737	12	pound	pound	NN
22790	1737	13	of	of	IN
22790	1737	14	the	the	DT
22790	1737	15	best	good	JJS
22790	1737	16	Jordan	Jordan	NNP
22790	1737	17	almonds	almond	VBZ
22790	1737	18	,	,	,
22790	1737	19	blanch	blanch	VB
22790	1737	20	them	-PRON-	PRP
22790	1737	21	in	in	IN
22790	1737	22	cold	cold	JJ
22790	1737	23	water	water	NN
22790	1737	24	as	as	IN
22790	1737	25	you	-PRON-	PRP
22790	1737	26	do	do	VBP
22790	1737	27	marchpane	marchpane	NN
22790	1737	28	,	,	,
22790	1737	29	being	be	VBG
22790	1737	30	blanched	blanch	VBN
22790	1737	31	wipe	wipe	VB
22790	1737	32	them	-PRON-	PRP
22790	1737	33	dry	dry	RB
22790	1737	34	in	in	IN
22790	1737	35	a	a	DT
22790	1737	36	clean	clean	JJ
22790	1737	37	cloth	cloth	NN
22790	1737	38	,	,	,
22790	1737	39	&	&	CC
22790	1737	40	cut	cut	VBD
22790	1737	41	away	away	RB
22790	1737	42	all	all	PDT
22790	1737	43	the	the	DT
22790	1737	44	rotten	rotten	JJ
22790	1737	45	from	from	IN
22790	1737	46	them	-PRON-	PRP
22790	1737	47	,	,	,
22790	1737	48	then	then	RB
22790	1737	49	pound	pound	VB
22790	1737	50	them	-PRON-	PRP
22790	1737	51	in	in	IN
22790	1737	52	a	a	DT
22790	1737	53	stone	stone	NN
22790	1737	54	-	-	HYPH
22790	1737	55	motar	motar	NN
22790	1737	56	,	,	,
22790	1737	57	&	&	CC
22790	1737	58	sometimes	sometimes	RB
22790	1737	59	in	in	IN
22790	1737	60	the	the	DT
22790	1737	61	beating	beating	NN
22790	1737	62	put	put	VBN
22790	1737	63	in	in	IN
22790	1737	64	a	a	DT
22790	1737	65	spoonful	spoonful	NN
22790	1737	66	of	of	IN
22790	1737	67	rose	rose	NN
22790	1737	68	-	-	HYPH
22790	1737	69	water	water	NN
22790	1737	70	wherein	wherein	WRB
22790	1737	71	you	-PRON-	PRP
22790	1737	72	must	must	MD
22790	1737	73	steep	steep	VB
22790	1737	74	some	some	DT
22790	1737	75	musk	musk	NN
22790	1737	76	;	;	:
22790	1737	77	when	when	WRB
22790	1737	78	they	-PRON-	PRP
22790	1737	79	are	be	VBP
22790	1737	80	beaten	beat	VBN
22790	1737	81	small	small	JJ
22790	1737	82	mix	mix	NN
22790	1737	83	the	the	DT
22790	1737	84	almonds	almond	NNS
22790	1737	85	with	with	IN
22790	1737	86	a	a	DT
22790	1737	87	pound	pound	NN
22790	1737	88	of	of	IN
22790	1737	89	refined	refined	JJ
22790	1737	90	sugar	sugar	NN
22790	1737	91	beaten	beat	VBN
22790	1737	92	and	and	CC
22790	1737	93	searsed	searse	VBD
22790	1737	94	;	;	:
22790	1737	95	then	then	RB
22790	1737	96	put	put	VB
22790	1737	97	the	the	DT
22790	1737	98	stuff	stuff	NN
22790	1737	99	on	on	IN
22790	1737	100	a	a	DT
22790	1737	101	chafing	chafe	VBG
22790	1737	102	-	-	HYPH
22790	1737	103	dish	dish	NN
22790	1737	104	of	of	IN
22790	1737	105	coals	coal	NNS
22790	1737	106	in	in	IN
22790	1737	107	a	a	DT
22790	1737	108	made	make	VBN
22790	1737	109	dish	dish	NN
22790	1737	110	,	,	,
22790	1737	111	keep	keep	VB
22790	1737	112	it	-PRON-	PRP
22790	1737	113	stirring	stirring	JJ
22790	1737	114	,	,	,
22790	1737	115	and	and	CC
22790	1737	116	beat	beat	VBD
22790	1737	117	the	the	DT
22790	1737	118	whites	white	NNS
22790	1737	119	of	of	IN
22790	1737	120	seven	seven	CD
22790	1737	121	eggs	egg	NNS
22790	1737	122	all	all	DT
22790	1737	123	to	to	TO
22790	1737	124	froth	froth	VB
22790	1737	125	,	,	,
22790	1737	126	put	put	VB
22790	1737	127	it	-PRON-	PRP
22790	1737	128	into	into	IN
22790	1737	129	the	the	DT
22790	1737	130	stuff	stuff	NN
22790	1737	131	and	and	CC
22790	1737	132	mix	mix	VB
22790	1737	133	it	-PRON-	PRP
22790	1737	134	very	very	RB
22790	1737	135	well	well	RB
22790	1737	136	together	together	RB
22790	1737	137	,	,	,
22790	1737	138	drop	drop	VB
22790	1737	139	it	-PRON-	PRP
22790	1737	140	on	on	IN
22790	1737	141	a	a	DT
22790	1737	142	white	white	JJ
22790	1737	143	paper	paper	NN
22790	1737	144	,	,	,
22790	1737	145	put	put	VBD
22790	1737	146	it	-PRON-	PRP
22790	1737	147	on	on	IN
22790	1737	148	plates	plate	NNS
22790	1737	149	,	,	,
22790	1737	150	and	and	CC
22790	1737	151	bake	bake	VB
22790	1737	152	them	-PRON-	PRP
22790	1737	153	in	in	IN
22790	1737	154	an	an	DT
22790	1737	155	oven	oven	NN
22790	1737	156	;	;	:
22790	1737	157	but	but	CC
22790	1737	158	they	-PRON-	PRP
22790	1737	159	must	must	MD
22790	1737	160	not	not	RB
22790	1737	161	be	be	VB
22790	1737	162	coloured	colour	VBN
22790	1737	163	.	.	.
22790	1738	1	_	_	NNP
22790	1738	2	To	to	TO
22790	1738	3	make	make	VB
22790	1738	4	white	white	JJ
22790	1738	5	Ambergriese	Ambergriese	NNP
22790	1738	6	Cakes	Cakes	NNPS
22790	1738	7	.	.	.
22790	1738	8	_	_	NNP
22790	1738	9	Take	take	VB
22790	1738	10	the	the	DT
22790	1738	11	purest	pure	JJS
22790	1738	12	refined	refined	JJ
22790	1738	13	sugar	sugar	NN
22790	1738	14	that	that	WDT
22790	1738	15	can	can	MD
22790	1738	16	be	be	VB
22790	1738	17	got	get	VBN
22790	1738	18	,	,	,
22790	1738	19	beat	beat	VB
22790	1738	20	it	-PRON-	PRP
22790	1738	21	and	and	CC
22790	1738	22	searse	searse	VB
22790	1738	23	it	-PRON-	PRP
22790	1738	24	;	;	:
22790	1738	25	then	then	RB
22790	1738	26	have	have	VB
22790	1738	27	six	six	CD
22790	1738	28	new	new	JJ
22790	1738	29	laid	lay	VBN
22790	1738	30	eggs	egg	NNS
22790	1738	31	,	,	,
22790	1738	32	and	and	CC
22790	1738	33	beat	beat	VBD
22790	1738	34	them	-PRON-	PRP
22790	1738	35	into	into	IN
22790	1738	36	a	a	DT
22790	1738	37	froth	froth	NN
22790	1738	38	,	,	,
22790	1738	39	take	take	VB
22790	1738	40	the	the	DT
22790	1738	41	froth	froth	NN
22790	1738	42	as	as	IN
22790	1738	43	it	-PRON-	PRP
22790	1738	44	riseth	riseth	VBZ
22790	1738	45	,	,	,
22790	1738	46	and	and	CC
22790	1738	47	drop	drop	VB
22790	1738	48	it	-PRON-	PRP
22790	1738	49	into	into	IN
22790	1738	50	the	the	DT
22790	1738	51	sugar	sugar	NN
22790	1738	52	by	by	IN
22790	1738	53	little	little	JJ
22790	1738	54	and	and	CC
22790	1738	55	little	little	JJ
22790	1738	56	,	,	,
22790	1738	57	grinding	grind	VBG
22790	1738	58	it	-PRON-	PRP
22790	1738	59	still	still	RB
22790	1738	60	round	round	JJ
22790	1738	61	in	in	IN
22790	1738	62	a	a	DT
22790	1738	63	marble	marble	NN
22790	1738	64	mortar	mortar	NN
22790	1738	65	and	and	CC
22790	1738	66	pestle	pestle	NN
22790	1738	67	,	,	,
22790	1738	68	till	till	IN
22790	1738	69	it	-PRON-	PRP
22790	1738	70	be	be	VB
22790	1738	71	throughly	throughly	RB
22790	1738	72	moistened	moisten	VBN
22790	1738	73	,	,	,
22790	1738	74	and	and	CC
22790	1738	75	wrought	work	VBD
22790	1738	76	thin	thin	JJ
22790	1738	77	enough	enough	RB
22790	1738	78	to	to	TO
22790	1738	79	drop	drop	VB
22790	1738	80	on	on	IN
22790	1738	81	plates	plate	NNS
22790	1738	82	;	;	:
22790	1738	83	then	then	RB
22790	1738	84	put	put	VB
22790	1738	85	in	in	RP
22790	1738	86	some	some	DT
22790	1738	87	ambergriese	ambergriese	NN
22790	1738	88	,	,	,
22790	1738	89	a	a	DT
22790	1738	90	little	little	JJ
22790	1738	91	civet	civet	NNS
22790	1738	92	,	,	,
22790	1738	93	and	and	CC
22790	1738	94	some	some	DT
22790	1738	95	anniseeds	anniseed	NNS
22790	1738	96	well	well	RB
22790	1738	97	picked	pick	VBN
22790	1738	98	,	,	,
22790	1738	99	then	then	RB
22790	1738	100	take	take	VB
22790	1738	101	your	-PRON-	PRP$
22790	1738	102	pie	pie	NN
22790	1738	103	plates	plate	NNS
22790	1738	104	,	,	,
22790	1738	105	wipe	wipe	VB
22790	1738	106	them	-PRON-	PRP
22790	1738	107	,	,	,
22790	1738	108	butter	butter	VB
22790	1738	109	them	-PRON-	PRP
22790	1738	110	,	,	,
22790	1738	111	and	and	CC
22790	1738	112	drop	drop	VB
22790	1738	113	the	the	DT
22790	1738	114	stuff	stuff	NN
22790	1738	115	on	on	IN
22790	1738	116	them	-PRON-	PRP
22790	1738	117	with	with	IN
22790	1738	118	a	a	DT
22790	1738	119	spoon	spoon	NN
22790	1738	120	in	in	IN
22790	1738	121	form	form	NN
22790	1738	122	of	of	IN
22790	1738	123	round	round	JJ
22790	1738	124	cakes	cake	NNS
22790	1738	125	,	,	,
22790	1738	126	put	put	VBD
22790	1738	127	them	-PRON-	PRP
22790	1738	128	into	into	IN
22790	1738	129	a	a	DT
22790	1738	130	very	very	RB
22790	1738	131	mild	mild	JJ
22790	1738	132	oven	oven	NN
22790	1738	133	and	and	CC
22790	1738	134	when	when	WRB
22790	1738	135	you	-PRON-	PRP
22790	1738	136	see	see	VBP
22790	1738	137	them	-PRON-	PRP
22790	1738	138	be	be	VB
22790	1738	139	hard	hard	JJ
22790	1738	140	and	and	CC
22790	1738	141	rise	rise	VB
22790	1738	142	a	a	DT
22790	1738	143	little	little	JJ
22790	1738	144	,	,	,
22790	1738	145	take	take	VB
22790	1738	146	them	-PRON-	PRP
22790	1738	147	out	out	RP
22790	1738	148	and	and	CC
22790	1738	149	keep	keep	VB
22790	1738	150	them	-PRON-	PRP
22790	1738	151	for	for	IN
22790	1738	152	use	use	NN
22790	1738	153	.	.	.
22790	1739	1	_	_	NNP
22790	1739	2	To	to	TO
22790	1739	3	make	make	VB
22790	1739	4	Sugar	Sugar	NNP
22790	1739	5	-	-	HYPH
22790	1739	6	Cakes	Cakes	NNP
22790	1739	7	or	or	CC
22790	1739	8	Jambals	Jambals	NNPS
22790	1739	9	.	.	.
22790	1739	10	_	_	NNP
22790	1739	11	Take	take	VB
22790	1739	12	two	two	CD
22790	1739	13	pound	pound	NN
22790	1739	14	of	of	IN
22790	1739	15	flour	flour	NN
22790	1739	16	,	,	,
22790	1739	17	dry	dry	VB
22790	1739	18	it	-PRON-	PRP
22790	1739	19	,	,	,
22790	1739	20	and	and	CC
22790	1739	21	season	season	VB
22790	1739	22	it	-PRON-	PRP
22790	1739	23	very	very	RB
22790	1739	24	fine	fine	RB
22790	1739	25	,	,	,
22790	1739	26	then	then	RB
22790	1739	27	take	take	VB
22790	1739	28	a	a	DT
22790	1739	29	pound	pound	NN
22790	1739	30	of	of	IN
22790	1739	31	loaf	loaf	NN
22790	1739	32	sugar	sugar	NN
22790	1739	33	,	,	,
22790	1739	34	beat	beat	VBD
22790	1739	35	it	-PRON-	PRP
22790	1739	36	very	very	RB
22790	1739	37	fine	fine	JJ
22790	1739	38	,	,	,
22790	1739	39	and	and	CC
22790	1739	40	searse	searse	VB
22790	1739	41	it	-PRON-	PRP
22790	1739	42	,	,	,
22790	1739	43	mingle	mingle	VB
22790	1739	44	your	-PRON-	PRP$
22790	1739	45	flour	flour	NN
22790	1739	46	and	and	CC
22790	1739	47	sugar	sugar	NN
22790	1739	48	very	very	RB
22790	1739	49	well	well	RB
22790	1739	50	;	;	:
22790	1739	51	then	then	RB
22790	1739	52	take	take	VB
22790	1739	53	a	a	DT
22790	1739	54	pound	pound	NN
22790	1739	55	and	and	CC
22790	1739	56	a	a	DT
22790	1739	57	half	half	NN
22790	1739	58	of	of	IN
22790	1739	59	sweet	sweet	JJ
22790	1739	60	butter	butter	NN
22790	1739	61	,	,	,
22790	1739	62	wash	wash	VB
22790	1739	63	out	out	RP
22790	1739	64	the	the	DT
22790	1739	65	salt	salt	NN
22790	1739	66	and	and	CC
22790	1739	67	break	break	VB
22790	1739	68	it	-PRON-	PRP
22790	1739	69	into	into	IN
22790	1739	70	bits	bit	NNS
22790	1739	71	into	into	IN
22790	1739	72	the	the	DT
22790	1739	73	flour	flour	NN
22790	1739	74	and	and	CC
22790	1739	75	sugar	sugar	NN
22790	1739	76	,	,	,
22790	1739	77	then	then	RB
22790	1739	78	take	take	VB
22790	1739	79	the	the	DT
22790	1739	80	yolks	yolk	NNS
22790	1739	81	of	of	IN
22790	1739	82	four	four	CD
22790	1739	83	new	new	JJ
22790	1739	84	laid	lay	VBN
22790	1739	85	eggs	egg	NNS
22790	1739	86	,	,	,
22790	1739	87	four	four	CD
22790	1739	88	or	or	CC
22790	1739	89	five	five	CD
22790	1739	90	spoonfuls	spoonful	NNS
22790	1739	91	of	of	IN
22790	1739	92	sack	sack	NN
22790	1739	93	,	,	,
22790	1739	94	and	and	CC
22790	1739	95	four	four	CD
22790	1739	96	spoonfuls	spoonful	NNS
22790	1739	97	of	of	IN
22790	1739	98	cream	cream	NN
22790	1739	99	,	,	,
22790	1739	100	beat	beat	VBD
22790	1739	101	all	all	PDT
22790	1739	102	these	these	DT
22790	1739	103	together	together	RB
22790	1739	104	,	,	,
22790	1739	105	put	put	VBD
22790	1739	106	them	-PRON-	PRP
22790	1739	107	into	into	IN
22790	1739	108	the	the	DT
22790	1739	109	flour	flour	NN
22790	1739	110	,	,	,
22790	1739	111	and	and	CC
22790	1739	112	work	work	VB
22790	1739	113	it	-PRON-	PRP
22790	1739	114	up	up	RP
22790	1739	115	into	into	IN
22790	1739	116	paste	paste	NN
22790	1739	117	,	,	,
22790	1739	118	make	make	VB
22790	1739	119	them	-PRON-	PRP
22790	1739	120	into	into	IN
22790	1739	121	what	what	WDT
22790	1739	122	fashion	fashion	NN
22790	1739	123	you	-PRON-	PRP
22790	1739	124	please	please	VBP
22790	1739	125	,	,	,
22790	1739	126	lay	lay	VB
22790	1739	127	them	-PRON-	PRP
22790	1739	128	upon	upon	IN
22790	1739	129	papers	paper	NNS
22790	1739	130	or	or	CC
22790	1739	131	plates	plate	NNS
22790	1739	132	,	,	,
22790	1739	133	and	and	CC
22790	1739	134	put	put	VBD
22790	1739	135	them	-PRON-	PRP
22790	1739	136	into	into	IN
22790	1739	137	the	the	DT
22790	1739	138	oven	oven	NN
22790	1739	139	;	;	:
22790	1739	140	be	be	VB
22790	1739	141	careful	careful	JJ
22790	1739	142	of	of	IN
22790	1739	143	them	-PRON-	PRP
22790	1739	144	,	,	,
22790	1739	145	for	for	IN
22790	1739	146	a	a	DT
22790	1739	147	very	very	RB
22790	1739	148	little	little	JJ
22790	1739	149	thing	thing	NN
22790	1739	150	bakes	bake	VBZ
22790	1739	151	them	-PRON-	PRP
22790	1739	152	.	.	.
22790	1740	1	_	_	NNP
22790	1740	2	To	to	TO
22790	1740	3	make	make	VB
22790	1740	4	Jemelloes	Jemelloes	NNP
22790	1740	5	.	.	.
22790	1740	6	_	_	NNP
22790	1740	7	Take	take	VB
22790	1740	8	a	a	DT
22790	1740	9	pound	pound	NN
22790	1740	10	of	of	IN
22790	1740	11	fine	fine	JJ
22790	1740	12	sugar	sugar	NN
22790	1740	13	,	,	,
22790	1740	14	being	be	VBG
22790	1740	15	finely	finely	RB
22790	1740	16	beat	beat	VBN
22790	1740	17	,	,	,
22790	1740	18	and	and	CC
22790	1740	19	the	the	DT
22790	1740	20	yolks	yolk	NNS
22790	1740	21	of	of	IN
22790	1740	22	four	four	CD
22790	1740	23	new	new	JJ
22790	1740	24	laid	lay	VBN
22790	1740	25	eggs	egg	NNS
22790	1740	26	,	,	,
22790	1740	27	and	and	CC
22790	1740	28	a	a	DT
22790	1740	29	grain	grain	NN
22790	1740	30	of	of	IN
22790	1740	31	musk	musk	NN
22790	1740	32	,	,	,
22790	1740	33	a	a	DT
22790	1740	34	thimble	thimble	NN
22790	1740	35	full	full	JJ
22790	1740	36	of	of	IN
22790	1740	37	caraway	caraway	JJ
22790	1740	38	seed	seed	NN
22790	1740	39	searsed	searse	VBN
22790	1740	40	,	,	,
22790	1740	41	a	a	DT
22790	1740	42	little	little	JJ
22790	1740	43	gum	gum	NN
22790	1740	44	dragon	dragon	NN
22790	1740	45	steeped	steep	VBN
22790	1740	46	in	in	IN
22790	1740	47	rose	rose	NN
22790	1740	48	-	-	HYPH
22790	1740	49	water	water	NN
22790	1740	50	,	,	,
22790	1740	51	and	and	CC
22790	1740	52	six	six	CD
22790	1740	53	spoonfuls	spoonful	NNS
22790	1740	54	of	of	IN
22790	1740	55	fine	fine	JJ
22790	1740	56	flour	flour	NN
22790	1740	57	beat	beat	VBD
22790	1740	58	all	all	PDT
22790	1740	59	these	these	DT
22790	1740	60	in	in	IN
22790	1740	61	a	a	DT
22790	1740	62	thin	thin	JJ
22790	1740	63	paste	paste	NN
22790	1740	64	a	a	DT
22790	1740	65	little	little	JJ
22790	1740	66	stiffer	stiffer	RBR
22790	1740	67	then	then	RB
22790	1740	68	butter	butter	NN
22790	1740	69	,	,	,
22790	1740	70	then	then	RB
22790	1740	71	run	run	VB
22790	1740	72	it	-PRON-	PRP
22790	1740	73	through	through	IN
22790	1740	74	a	a	DT
22790	1740	75	butter	butter	NN
22790	1740	76	-	-	HYPH
22790	1740	77	squirt	squirt	NN
22790	1740	78	of	of	IN
22790	1740	79	two	two	CD
22790	1740	80	or	or	CC
22790	1740	81	three	three	CD
22790	1740	82	ells	ell	NNS
22790	1740	83	long	long	RB
22790	1740	84	bigger	big	JJR
22790	1740	85	then	then	RB
22790	1740	86	a	a	DT
22790	1740	87	wheat	wheat	NN
22790	1740	88	straw	straw	NN
22790	1740	89	,	,	,
22790	1740	90	and	and	CC
22790	1740	91	let	let	VB
22790	1740	92	them	-PRON-	PRP
22790	1740	93	dry	dry	VB
22790	1740	94	upon	upon	IN
22790	1740	95	sheets	sheet	NNS
22790	1740	96	of	of	IN
22790	1740	97	paper	paper	NN
22790	1740	98	a	a	DT
22790	1740	99	quarter	quarter	NN
22790	1740	100	of	of	IN
22790	1740	101	an	an	DT
22790	1740	102	hour	hour	NN
22790	1740	103	,	,	,
22790	1740	104	then	then	RB
22790	1740	105	tie	tie	VB
22790	1740	106	them	-PRON-	PRP
22790	1740	107	in	in	IN
22790	1740	108	knots	knot	NNS
22790	1740	109	or	or	CC
22790	1740	110	what	what	WP
22790	1740	111	pretty	pretty	JJ
22790	1740	112	fashion	fashion	NN
22790	1740	113	you	-PRON-	PRP
22790	1740	114	please	please	VBP
22790	1740	115	,	,	,
22790	1740	116	and	and	CC
22790	1740	117	when	when	WRB
22790	1740	118	they	-PRON-	PRP
22790	1740	119	be	be	VBP
22790	1740	120	dry	dry	JJ
22790	1740	121	,	,	,
22790	1740	122	boil	boil	VB
22790	1740	123	them	-PRON-	PRP
22790	1740	124	in	in	IN
22790	1740	125	rose	rose	NN
22790	1740	126	-	-	HYPH
22790	1740	127	water	water	NN
22790	1740	128	and	and	CC
22790	1740	129	sugar	sugar	NN
22790	1740	130	;	;	:
22790	1740	131	it	-PRON-	PRP
22790	1740	132	is	be	VBZ
22790	1740	133	an	an	DT
22790	1740	134	excellent	excellent	JJ
22790	1740	135	sort	sort	NN
22790	1740	136	of	of	IN
22790	1740	137	banqueting	banquet	VBG
22790	1740	138	.	.	.
22790	1741	1	_	_	NNP
22790	1741	2	To	to	TO
22790	1741	3	make	make	VB
22790	1741	4	Jambals	Jambals	NNP
22790	1741	5	.	.	.
22790	1741	6	_	_	NNP
22790	1741	7	Take	take	VB
22790	1741	8	a	a	DT
22790	1741	9	pint	pint	NN
22790	1741	10	of	of	IN
22790	1741	11	fine	fine	JJ
22790	1741	12	wheat	wheat	NN
22790	1741	13	flour	flour	NN
22790	1741	14	,	,	,
22790	1741	15	the	the	DT
22790	1741	16	yolks	yolk	NNS
22790	1741	17	of	of	IN
22790	1741	18	three	three	CD
22790	1741	19	or	or	CC
22790	1741	20	four	four	CD
22790	1741	21	new	new	JJ
22790	1741	22	laid	lay	VBN
22790	1741	23	eggs	egg	NNS
22790	1741	24	,	,	,
22790	1741	25	three	three	CD
22790	1741	26	or	or	CC
22790	1741	27	four	four	CD
22790	1741	28	spoonfuls	spoonful	NNS
22790	1741	29	of	of	IN
22790	1741	30	sweet	sweet	JJ
22790	1741	31	cream	cream	NN
22790	1741	32	,	,	,
22790	1741	33	a	a	DT
22790	1741	34	few	few	JJ
22790	1741	35	anniseeds	anniseed	NNS
22790	1741	36	,	,	,
22790	1741	37	and	and	CC
22790	1741	38	some	some	DT
22790	1741	39	cold	cold	JJ
22790	1741	40	butter	butter	NN
22790	1741	41	,	,	,
22790	1741	42	make	make	VB
22790	1741	43	it	-PRON-	PRP
22790	1741	44	into	into	IN
22790	1741	45	paste	paste	NN
22790	1741	46	,	,	,
22790	1741	47	and	and	CC
22790	1741	48	roul	roul	VBZ
22790	1741	49	it	-PRON-	PRP
22790	1741	50	into	into	IN
22790	1741	51	long	long	JJ
22790	1741	52	rouls	roul	NNS
22790	1741	53	,	,	,
22790	1741	54	as	as	RB
22790	1741	55	big	big	JJ
22790	1741	56	as	as	IN
22790	1741	57	a	a	DT
22790	1741	58	little	little	JJ
22790	1741	59	arrow	arrow	NN
22790	1741	60	,	,	,
22790	1741	61	make	make	VB
22790	1741	62	them	-PRON-	PRP
22790	1741	63	into	into	IN
22790	1741	64	divers	diver	NNS
22790	1741	65	knots	knot	NNS
22790	1741	66	,	,	,
22790	1741	67	then	then	RB
22790	1741	68	boil	boil	VB
22790	1741	69	them	-PRON-	PRP
22790	1741	70	in	in	IN
22790	1741	71	fair	fair	JJ
22790	1741	72	water	water	NN
22790	1741	73	like	like	IN
22790	1741	74	simnels	simnel	NNS
22790	1741	75	;	;	:
22790	1741	76	bake	bake	VB
22790	1741	77	them	-PRON-	PRP
22790	1741	78	,	,	,
22790	1741	79	and	and	CC
22790	1741	80	being	be	VBG
22790	1741	81	baked	bake	VBN
22790	1741	82	,	,	,
22790	1741	83	box	box	VB
22790	1741	84	them	-PRON-	PRP
22790	1741	85	and	and	CC
22790	1741	86	keep	keep	VB
22790	1741	87	them	-PRON-	PRP
22790	1741	88	in	in	IN
22790	1741	89	a	a	DT
22790	1741	90	stove	stove	NN
22790	1741	91	.	.	.
22790	1742	1	Thus	thus	RB
22790	1742	2	you	-PRON-	PRP
22790	1742	3	may	may	MD
22790	1742	4	use	use	VB
22790	1742	5	them	-PRON-	PRP
22790	1742	6	,	,	,
22790	1742	7	and	and	CC
22790	1742	8	keep	keep	VB
22790	1742	9	them	-PRON-	PRP
22790	1742	10	all	all	PDT
22790	1742	11	the	the	DT
22790	1742	12	year	year	NN
22790	1742	13	.	.	.
22790	1743	1	_	_	NNP
22790	1743	2	To	to	TO
22790	1743	3	make	make	VB
22790	1743	4	Sugar	Sugar	NNP
22790	1743	5	Plate	Plate	NNP
22790	1743	6	.	.	.
22790	1743	7	_	_	NNP
22790	1743	8	Take	take	VB
22790	1743	9	double	double	JJ
22790	1743	10	refined	refined	JJ
22790	1743	11	sugar	sugar	NN
22790	1743	12	,	,	,
22790	1743	13	sift	sift	VB
22790	1743	14	it	-PRON-	PRP
22790	1743	15	very	very	RB
22790	1743	16	small	small	JJ
22790	1743	17	through	through	IN
22790	1743	18	a	a	DT
22790	1743	19	fine	fine	JJ
22790	1743	20	searse	searse	NN
22790	1743	21	,	,	,
22790	1743	22	then	then	RB
22790	1743	23	take	take	VB
22790	1743	24	the	the	DT
22790	1743	25	white	white	NN
22790	1743	26	of	of	IN
22790	1743	27	an	an	DT
22790	1743	28	egg	egg	NN
22790	1743	29	,	,	,
22790	1743	30	gum	gum	NN
22790	1743	31	dragon	dragon	NN
22790	1743	32	,	,	,
22790	1743	33	and	and	CC
22790	1743	34	rose	rose	NN
22790	1743	35	-	-	HYPH
22790	1743	36	water	water	NN
22790	1743	37	,	,	,
22790	1743	38	wet	wet	VB
22790	1743	39	it	-PRON-	PRP
22790	1743	40	,	,	,
22790	1743	41	and	and	CC
22790	1743	42	beat	beat	VBD
22790	1743	43	it	-PRON-	PRP
22790	1743	44	in	in	IN
22790	1743	45	a	a	DT
22790	1743	46	mortar	mortar	NN
22790	1743	47	till	till	IN
22790	1743	48	you	-PRON-	PRP
22790	1743	49	are	be	VBP
22790	1743	50	able	able	JJ
22790	1743	51	to	to	TO
22790	1743	52	mould	mould	VB
22790	1743	53	it	-PRON-	PRP
22790	1743	54	,	,	,
22790	1743	55	but	but	CC
22790	1743	56	wet	wet	VB
22790	1743	57	it	-PRON-	PRP
22790	1743	58	not	not	RB
22790	1743	59	to	to	TO
22790	1743	60	much	much	JJ
22790	1743	61	at	at	IN
22790	1743	62	the	the	DT
22790	1743	63	first	first	JJ
22790	1743	64	.	.	.
22790	1744	1	If	if	IN
22790	1744	2	you	-PRON-	PRP
22790	1744	3	will	will	MD
22790	1744	4	colour	colour	VB
22790	1744	5	it	-PRON-	PRP
22790	1744	6	,	,	,
22790	1744	7	and	and	CC
22790	1744	8	the	the	DT
22790	1744	9	colour	colour	NN
22790	1744	10	be	be	VB
22790	1744	11	of	of	IN
22790	1744	12	a	a	DT
22790	1744	13	watry	watry	NN
22790	1744	14	substance	substance	NN
22790	1744	15	,	,	,
22790	1744	16	put	put	VBD
22790	1744	17	it	-PRON-	PRP
22790	1744	18	in	in	RP
22790	1744	19	with	with	IN
22790	1744	20	the	the	DT
22790	1744	21	rose	rose	NN
22790	1744	22	-	-	HYPH
22790	1744	23	water	water	NN
22790	1744	24	,	,	,
22790	1744	25	if	if	IN
22790	1744	26	a	a	DT
22790	1744	27	powder	powder	NN
22790	1744	28	,	,	,
22790	1744	29	mix	mix	VB
22790	1744	30	it	-PRON-	PRP
22790	1744	31	with	with	IN
22790	1744	32	your	-PRON-	PRP$
22790	1744	33	sugar	sugar	NN
22790	1744	34	before	before	IN
22790	1744	35	you	-PRON-	PRP
22790	1744	36	wet	wet	VBP
22790	1744	37	it	-PRON-	PRP
22790	1744	38	;	;	:
22790	1744	39	when	when	WRB
22790	1744	40	you	-PRON-	PRP
22790	1744	41	have	have	VBP
22790	1744	42	beat	beat	VBN
22790	1744	43	it	-PRON-	PRP
22790	1744	44	in	in	IN
22790	1744	45	the	the	DT
22790	1744	46	mortar	mortar	NN
22790	1744	47	,	,	,
22790	1744	48	and	and	CC
22790	1744	49	that	that	IN
22790	1744	50	it	-PRON-	PRP
22790	1744	51	is	be	VBZ
22790	1744	52	all	all	RB
22790	1744	53	wet	wet	JJ
22790	1744	54	,	,	,
22790	1744	55	and	and	CC
22790	1744	56	your	-PRON-	PRP$
22790	1744	57	colour	colour	NN
22790	1744	58	well	well	UH
22790	1744	59	mixt	mixt	NN
22790	1744	60	in	in	IN
22790	1744	61	every	every	DT
22790	1744	62	place	place	NN
22790	1744	63	,	,	,
22790	1744	64	then	then	RB
22790	1744	65	mould	mould	VB
22790	1744	66	it	-PRON-	PRP
22790	1744	67	and	and	CC
22790	1744	68	make	make	VB
22790	1744	69	it	-PRON-	PRP
22790	1744	70	into	into	IN
22790	1744	71	what	what	WDT
22790	1744	72	form	form	NN
22790	1744	73	you	-PRON-	PRP
22790	1744	74	please	please	VBP
22790	1744	75	.	.	.
22790	1745	1	_	_	NNP
22790	1745	2	To	to	TO
22790	1745	3	make	make	VB
22790	1745	4	Muskedines	Muskedines	NNP
22790	1745	5	called	call	VBN
22790	1745	6	Rising	rise	VBG
22790	1745	7	Comfits	Comfits	NNPS
22790	1745	8	or	or	CC
22790	1745	9	Vissing	Vissing	NNP
22790	1745	10	Comfits	Comfits	NNPS
22790	1745	11	.	.	.
22790	1745	12	_	_	NNP
22790	1745	13	Take	take	VB
22790	1745	14	half	half	PDT
22790	1745	15	a	a	DT
22790	1745	16	pound	pound	NN
22790	1745	17	of	of	IN
22790	1745	18	refined	refined	JJ
22790	1745	19	sugar	sugar	NN
22790	1745	20	,	,	,
22790	1745	21	being	be	VBG
22790	1745	22	beaten	beat	VBN
22790	1745	23	and	and	CC
22790	1745	24	searsed	searse	VBN
22790	1745	25	,	,	,
22790	1745	26	put	put	VBD
22790	1745	27	into	into	IN
22790	1745	28	it	-PRON-	PRP
22790	1745	29	two	two	CD
22790	1745	30	grains	grain	NNS
22790	1745	31	of	of	IN
22790	1745	32	musk	musk	NN
22790	1745	33	,	,	,
22790	1745	34	a	a	DT
22790	1745	35	grain	grain	NN
22790	1745	36	of	of	IN
22790	1745	37	civet	civet	NNS
22790	1745	38	,	,	,
22790	1745	39	two	two	CD
22790	1745	40	grains	grain	NNS
22790	1745	41	of	of	IN
22790	1745	42	ambergriese	ambergriese	NN
22790	1745	43	,	,	,
22790	1745	44	and	and	CC
22790	1745	45	a	a	DT
22790	1745	46	thimble	thimble	NN
22790	1745	47	full	full	JJ
22790	1745	48	of	of	IN
22790	1745	49	white	white	JJ
22790	1745	50	orris	orris	NNP
22790	1745	51	powder	powder	NN
22790	1745	52	,	,	,
22790	1745	53	beat	beat	VBD
22790	1745	54	all	all	PDT
22790	1745	55	these	these	DT
22790	1745	56	with	with	IN
22790	1745	57	gum	gum	NN
22790	1745	58	-	-	HYPH
22790	1745	59	dragon	dragon	NN
22790	1745	60	steeped	steep	VBN
22790	1745	61	in	in	IN
22790	1745	62	rose	rose	NN
22790	1745	63	-	-	HYPH
22790	1745	64	water	water	NN
22790	1745	65	;	;	:
22790	1745	66	then	then	RB
22790	1745	67	roul	roul	VBZ
22790	1745	68	it	-PRON-	PRP
22790	1745	69	as	as	RB
22790	1745	70	thin	thin	JJ
22790	1745	71	as	as	IN
22790	1745	72	you	-PRON-	PRP
22790	1745	73	can	can	MD
22790	1745	74	,	,	,
22790	1745	75	and	and	CC
22790	1745	76	cut	cut	VB
22790	1745	77	it	-PRON-	PRP
22790	1745	78	into	into	IN
22790	1745	79	little	little	JJ
22790	1745	80	lozenges	lozenge	NNS
22790	1745	81	with	with	IN
22790	1745	82	your	-PRON-	PRP$
22790	1745	83	iging	ige	VBG
22790	1745	84	-	-	HYPH
22790	1745	85	iron	iron	NN
22790	1745	86	,	,	,
22790	1745	87	and	and	CC
22790	1745	88	stow	stow	VB
22790	1745	89	them	-PRON-	PRP
22790	1745	90	in	in	IN
22790	1745	91	some	some	DT
22790	1745	92	warm	warm	JJ
22790	1745	93	oven	oven	NN
22790	1745	94	or	or	CC
22790	1745	95	stove	stove	NN
22790	1745	96	,	,	,
22790	1745	97	then	then	RB
22790	1745	98	box	box	VB
22790	1745	99	them	-PRON-	PRP
22790	1745	100	and	and	CC
22790	1745	101	keep	keep	VB
22790	1745	102	them	-PRON-	PRP
22790	1745	103	all	all	PDT
22790	1745	104	the	the	DT
22790	1745	105	year	year	NN
22790	1745	106	.	.	.
22790	1746	1	_	_	NNP
22790	1746	2	To	to	TO
22790	1746	3	make	make	VB
22790	1746	4	Craknels	Craknels	NNP
22790	1746	5	.	.	.
22790	1746	6	_	_	NNP
22790	1746	7	Take	take	VB
22790	1746	8	half	half	PDT
22790	1746	9	a	a	DT
22790	1746	10	pound	pound	NN
22790	1746	11	of	of	IN
22790	1746	12	fine	fine	JJ
22790	1746	13	flour	flour	NN
22790	1746	14	dryed	dry	VBN
22790	1746	15	and	and	CC
22790	1746	16	searsed	searsed	JJ
22790	1746	17	,	,	,
22790	1746	18	and	and	CC
22790	1746	19	as	as	IN
22790	1746	20	much	much	JJ
22790	1746	21	fine	fine	JJ
22790	1746	22	sugar	sugar	NN
22790	1746	23	searsed	searse	VBD
22790	1746	24	,	,	,
22790	1746	25	mingled	mingle	VBD
22790	1746	26	with	with	IN
22790	1746	27	a	a	DT
22790	1746	28	spoonfull	spoonfull	NN
22790	1746	29	of	of	IN
22790	1746	30	coriander	coriander	NN
22790	1746	31	-	-	HYPH
22790	1746	32	seed	seed	NN
22790	1746	33	bruised	bruise	VBN
22790	1746	34	,	,	,
22790	1746	35	and	and	CC
22790	1746	36	two	two	CD
22790	1746	37	ounces	ounce	NNS
22790	1746	38	of	of	IN
22790	1746	39	butter	butter	NN
22790	1746	40	rubbed	rub	VBD
22790	1746	41	amongst	amongst	IN
22790	1746	42	the	the	DT
22790	1746	43	flour	flour	NN
22790	1746	44	and	and	CC
22790	1746	45	sugar	sugar	NN
22790	1746	46	,	,	,
22790	1746	47	wet	wet	VB
22790	1746	48	it	-PRON-	PRP
22790	1746	49	with	with	IN
22790	1746	50	the	the	DT
22790	1746	51	yolks	yolk	NNS
22790	1746	52	of	of	IN
22790	1746	53	two	two	CD
22790	1746	54	eggs	egg	NNS
22790	1746	55	,	,	,
22790	1746	56	half	half	PDT
22790	1746	57	a	a	DT
22790	1746	58	spoonful	spoonful	NN
22790	1746	59	of	of	IN
22790	1746	60	white	white	JJ
22790	1746	61	rose	rose	NN
22790	1746	62	-	-	HYPH
22790	1746	63	water	water	NN
22790	1746	64	,	,	,
22790	1746	65	and	and	CC
22790	1746	66	two	two	CD
22790	1746	67	spoonfuls	spoonful	NNS
22790	1746	68	of	of	IN
22790	1746	69	cream	cream	NN
22790	1746	70	,	,	,
22790	1746	71	or	or	CC
22790	1746	72	as	as	RB
22790	1746	73	much	much	JJ
22790	1746	74	as	as	IN
22790	1746	75	will	will	MD
22790	1746	76	wet	wet	VB
22790	1746	77	it	-PRON-	PRP
22790	1746	78	,	,	,
22790	1746	79	work	work	VB
22790	1746	80	the	the	DT
22790	1746	81	paste	paste	NN
22790	1746	82	till	till	IN
22790	1746	83	it	-PRON-	PRP
22790	1746	84	be	be	VB
22790	1746	85	soft	soft	JJ
22790	1746	86	and	and	CC
22790	1746	87	limber	limber	VBP
22790	1746	88	to	to	IN
22790	1746	89	roul	roul	NNP
22790	1746	90	and	and	CC
22790	1746	91	work	work	NN
22790	1746	92	,	,	,
22790	1746	93	then	then	RB
22790	1746	94	roul	roul	VBZ
22790	1746	95	it	-PRON-	PRP
22790	1746	96	very	very	RB
22790	1746	97	thin	thin	JJ
22790	1746	98	,	,	,
22790	1746	99	and	and	CC
22790	1746	100	cut	cut	VB
22790	1746	101	them	-PRON-	PRP
22790	1746	102	round	round	RB
22790	1746	103	by	by	IN
22790	1746	104	little	little	JJ
22790	1746	105	plats	plat	NNS
22790	1746	106	,	,	,
22790	1746	107	lay	lie	VBD
22790	1746	108	them	-PRON-	PRP
22790	1746	109	upon	upon	IN
22790	1746	110	buttered	butter	VBN
22790	1746	111	papers	paper	NNS
22790	1746	112	,	,	,
22790	1746	113	and	and	CC
22790	1746	114	when	when	WRB
22790	1746	115	they	-PRON-	PRP
22790	1746	116	go	go	VBP
22790	1746	117	into	into	IN
22790	1746	118	the	the	DT
22790	1746	119	oven	oven	NN
22790	1746	120	,	,	,
22790	1746	121	prick	prick	VB
22790	1746	122	them	-PRON-	PRP
22790	1746	123	,	,	,
22790	1746	124	and	and	CC
22790	1746	125	wash	wash	VB
22790	1746	126	the	the	DT
22790	1746	127	tops	top	NNS
22790	1746	128	with	with	IN
22790	1746	129	the	the	DT
22790	1746	130	yolk	yolk	NN
22790	1746	131	of	of	IN
22790	1746	132	an	an	DT
22790	1746	133	egg	egg	NN
22790	1746	134	,	,	,
22790	1746	135	beaten	beat	VBN
22790	1746	136	and	and	CC
22790	1746	137	made	make	VBD
22790	1746	138	thin	thin	JJ
22790	1746	139	with	with	IN
22790	1746	140	rose	rose	NN
22790	1746	141	-	-	HYPH
22790	1746	142	water	water	NN
22790	1746	143	or	or	CC
22790	1746	144	fair	fair	JJ
22790	1746	145	water	water	NN
22790	1746	146	;	;	:
22790	1746	147	they	-PRON-	PRP
22790	1746	148	will	will	MD
22790	1746	149	give	give	VB
22790	1746	150	with	with	IN
22790	1746	151	keeping	keeping	NN
22790	1746	152	,	,	,
22790	1746	153	therfore	therfore	RB
22790	1746	154	before	before	IN
22790	1746	155	they	-PRON-	PRP
22790	1746	156	are	be	VBP
22790	1746	157	eaten	eat	VBN
22790	1746	158	they	-PRON-	PRP
22790	1746	159	must	must	MD
22790	1746	160	be	be	VB
22790	1746	161	dried	dry	VBN
22790	1746	162	in	in	IN
22790	1746	163	a	a	DT
22790	1746	164	warm	warm	JJ
22790	1746	165	oven	oven	NN
22790	1746	166	to	to	TO
22790	1746	167	make	make	VB
22790	1746	168	them	-PRON-	PRP
22790	1746	169	crisp	crisp	JJ
22790	1746	170	.	.	.
22790	1747	1	_	_	NNP
22790	1747	2	To	to	TO
22790	1747	3	make	make	VB
22790	1747	4	Mackeroons	Mackeroons	NNP
22790	1747	5	.	.	.
22790	1747	6	_	_	NNP
22790	1747	7	Take	take	VB
22790	1747	8	a	a	DT
22790	1747	9	pound	pound	NN
22790	1747	10	of	of	IN
22790	1747	11	the	the	DT
22790	1747	12	finest	fine	JJS
22790	1747	13	sugar	sugar	NN
22790	1747	14	,	,	,
22790	1747	15	and	and	CC
22790	1747	16	a	a	DT
22790	1747	17	pound	pound	NN
22790	1747	18	of	of	IN
22790	1747	19	the	the	DT
22790	1747	20	best	good	JJS
22790	1747	21	Jordan	Jordan	NNP
22790	1747	22	-	-	HYPH
22790	1747	23	almonds	almond	VBZ
22790	1747	24	,	,	,
22790	1747	25	steep	steep	VB
22790	1747	26	them	-PRON-	PRP
22790	1747	27	in	in	IN
22790	1747	28	cold	cold	JJ
22790	1747	29	water	water	NN
22790	1747	30	,	,	,
22790	1747	31	blanch	blanch	VB
22790	1747	32	them	-PRON-	PRP
22790	1747	33	and	and	CC
22790	1747	34	pick	pick	VB
22790	1747	35	out	out	RP
22790	1747	36	the	the	DT
22790	1747	37	spots	spot	NNS
22790	1747	38	:	:	:
22790	1747	39	then	then	RB
22790	1747	40	beat	beat	VB
22790	1747	41	them	-PRON-	PRP
22790	1747	42	to	to	IN
22790	1747	43	a	a	DT
22790	1747	44	perfect	perfect	JJ
22790	1747	45	paste	paste	NN
22790	1747	46	in	in	IN
22790	1747	47	a	a	DT
22790	1747	48	stone	stone	NN
22790	1747	49	mortar	mortar	NN
22790	1747	50	,	,	,
22790	1747	51	in	in	IN
22790	1747	52	the	the	DT
22790	1747	53	beating	beating	NN
22790	1747	54	of	of	IN
22790	1747	55	them	-PRON-	PRP
22790	1747	56	put	put	VBP
22790	1747	57	rose	rose	NN
22790	1747	58	-	-	HYPH
22790	1747	59	water	water	NN
22790	1747	60	to	to	IN
22790	1747	61	them	-PRON-	PRP
22790	1747	62	to	to	TO
22790	1747	63	keep	keep	VB
22790	1747	64	them	-PRON-	PRP
22790	1747	65	from	from	IN
22790	1747	66	oyling	oyle	VBG
22790	1747	67	,	,	,
22790	1747	68	being	be	VBG
22790	1747	69	finely	finely	RB
22790	1747	70	beat	beat	VBN
22790	1747	71	,	,	,
22790	1747	72	put	put	VB
22790	1747	73	them	-PRON-	PRP
22790	1747	74	in	in	IN
22790	1747	75	a	a	DT
22790	1747	76	dish	dish	NN
22790	1747	77	with	with	IN
22790	1747	78	the	the	DT
22790	1747	79	sugar	sugar	NN
22790	1747	80	,	,	,
22790	1747	81	and	and	CC
22790	1747	82	set	set	VBD
22790	1747	83	them	-PRON-	PRP
22790	1747	84	over	over	IN
22790	1747	85	a	a	DT
22790	1747	86	chafing	chafe	VBG
22790	1747	87	-	-	HYPH
22790	1747	88	dish	dish	NN
22790	1747	89	of	of	IN
22790	1747	90	coals	coal	NNS
22790	1747	91	,	,	,
22790	1747	92	stir	stir	VB
22790	1747	93	it	-PRON-	PRP
22790	1747	94	till	till	IN
22790	1747	95	it	-PRON-	PRP
22790	1747	96	will	will	MD
22790	1747	97	come	come	VB
22790	1747	98	clean	clean	JJ
22790	1747	99	from	from	IN
22790	1747	100	the	the	DT
22790	1747	101	bottom	bottom	NN
22790	1747	102	of	of	IN
22790	1747	103	the	the	DT
22790	1747	104	dish	dish	NN
22790	1747	105	,	,	,
22790	1747	106	then	then	RB
22790	1747	107	put	put	VBD
22790	1747	108	in	in	RP
22790	1747	109	two	two	CD
22790	1747	110	grains	grain	NNS
22790	1747	111	of	of	IN
22790	1747	112	musk	musk	NN
22790	1747	113	,	,	,
22790	1747	114	and	and	CC
22790	1747	115	three	three	CD
22790	1747	116	of	of	IN
22790	1747	117	ambergriese	ambergriese	NNP
22790	1747	118	.	.	.
22790	1748	1	_	_	NNP
22790	1748	2	To	to	TO
22790	1748	3	make	make	VB
22790	1748	4	the	the	DT
22790	1748	5	Italian	italian	JJ
22790	1748	6	Chips	chip	NNS
22790	1748	7	.	.	.
22790	1748	8	_	_	NNP
22790	1748	9	Take	take	VB
22790	1748	10	some	some	DT
22790	1748	11	paste	paste	NN
22790	1748	12	of	of	IN
22790	1748	13	flowers	flower	NNS
22790	1748	14	,	,	,
22790	1748	15	beat	beat	VBD
22790	1748	16	them	-PRON-	PRP
22790	1748	17	to	to	IN
22790	1748	18	fine	fine	JJ
22790	1748	19	powder	powder	NN
22790	1748	20	,	,	,
22790	1748	21	and	and	CC
22790	1748	22	searse	searse	NN
22790	1748	23	or	or	CC
22790	1748	24	sift	sift	VBP
22790	1748	25	them	-PRON-	PRP
22790	1748	26	;	;	:
22790	1748	27	then	then	RB
22790	1748	28	take	take	VB
22790	1748	29	some	some	DT
22790	1748	30	gum	gum	NN
22790	1748	31	-	-	HYPH
22790	1748	32	dragon	dragon	NN
22790	1748	33	steeped	steep	VBN
22790	1748	34	in	in	IN
22790	1748	35	rose	rose	NN
22790	1748	36	-	-	HYPH
22790	1748	37	water	water	NN
22790	1748	38	,	,	,
22790	1748	39	beat	beat	VBD
22790	1748	40	it	-PRON-	PRP
22790	1748	41	to	to	IN
22790	1748	42	a	a	DT
22790	1748	43	perfect	perfect	JJ
22790	1748	44	paste	paste	NN
22790	1748	45	in	in	IN
22790	1748	46	a	a	DT
22790	1748	47	marble	marble	NN
22790	1748	48	mortar	mortar	NN
22790	1748	49	,	,	,
22790	1748	50	then	then	RB
22790	1748	51	roul	roul	VBZ
22790	1748	52	it	-PRON-	PRP
22790	1748	53	thin	thin	RB
22790	1748	54	,	,	,
22790	1748	55	and	and	CC
22790	1748	56	lay	lie	VBD
22790	1748	57	one	one	CD
22790	1748	58	colour	colour	NN
22790	1748	59	upon	upon	IN
22790	1748	60	another	another	DT
22790	1748	61	in	in	IN
22790	1748	62	a	a	DT
22790	1748	63	long	long	JJ
22790	1748	64	roul	roul	NN
22790	1748	65	,	,	,
22790	1748	66	roul	roul	VB
22790	1748	67	them	-PRON-	PRP
22790	1748	68	very	very	RB
22790	1748	69	thin	thin	JJ
22790	1748	70	,	,	,
22790	1748	71	then	then	RB
22790	1748	72	cut	cut	VB
22790	1748	73	them	-PRON-	PRP
22790	1748	74	overthwart	overthwart	NN
22790	1748	75	,	,	,
22790	1748	76	and	and	CC
22790	1748	77	they	-PRON-	PRP
22790	1748	78	will	will	MD
22790	1748	79	look	look	VB
22790	1748	80	of	of	IN
22790	1748	81	divers	diver	NNS
22790	1748	82	pretty	pretty	JJ
22790	1748	83	colours	colour	NNS
22790	1748	84	like	like	IN
22790	1748	85	marble	marble	NN
22790	1748	86	.	.	.
22790	1749	1	_	_	NNP
22790	1749	2	To	to	TO
22790	1749	3	make	make	VB
22790	1749	4	Bisket	Bisket	NNP
22790	1749	5	Bread	Bread	NNP
22790	1749	6	.	.	.
22790	1749	7	_	_	NNP
22790	1749	8	Take	take	VB
22790	1749	9	a	a	DT
22790	1749	10	pound	pound	NN
22790	1749	11	of	of	IN
22790	1749	12	sugar	sugar	NN
22790	1749	13	searsed	searse	VBN
22790	1749	14	very	very	RB
22790	1749	15	fine	fine	RB
22790	1749	16	,	,	,
22790	1749	17	a	a	DT
22790	1749	18	pound	pound	NN
22790	1749	19	of	of	IN
22790	1749	20	flour	flour	NN
22790	1749	21	well	well	RB
22790	1749	22	dryed	dry	VBN
22790	1749	23	,	,	,
22790	1749	24	twelve	twelve	CD
22790	1749	25	eggs	egg	NNS
22790	1749	26	and	and	CC
22790	1749	27	but	but	CC
22790	1749	28	six	six	CD
22790	1749	29	whites	white	NNS
22790	1749	30	,	,	,
22790	1749	31	a	a	DT
22790	1749	32	handful	handful	NN
22790	1749	33	of	of	IN
22790	1749	34	caraway	caraway	NN
22790	1749	35	-	-	HYPH
22790	1749	36	seed	seed	NN
22790	1749	37	,	,	,
22790	1749	38	and	and	CC
22790	1749	39	a	a	DT
22790	1749	40	little	little	JJ
22790	1749	41	salt	salt	NN
22790	1749	42	;	;	:
22790	1749	43	beat	beat	VBD
22790	1749	44	all	all	PDT
22790	1749	45	these	these	DT
22790	1749	46	together	together	RB
22790	1749	47	the	the	DT
22790	1749	48	space	space	NN
22790	1749	49	of	of	IN
22790	1749	50	an	an	DT
22790	1749	51	hour	hour	NN
22790	1749	52	,	,	,
22790	1749	53	then	then	RB
22790	1749	54	your	-PRON-	PRP$
22790	1749	55	oven	oven	NN
22790	1749	56	being	be	VBG
22790	1749	57	hot	hot	JJ
22790	1749	58	,	,	,
22790	1749	59	put	put	VB
22790	1749	60	them	-PRON-	PRP
22790	1749	61	into	into	IN
22790	1749	62	plates	plate	NNS
22790	1749	63	or	or	CC
22790	1749	64	tin	tin	JJ
22790	1749	65	things	thing	NNS
22790	1749	66	,	,	,
22790	1749	67	butter	butter	VB
22790	1749	68	them	-PRON-	PRP
22790	1749	69	and	and	CC
22790	1749	70	wipe	wipe	VB
22790	1749	71	them	-PRON-	PRP
22790	1749	72	,	,	,
22790	1749	73	a	a	DT
22790	1749	74	spoonful	spoonful	NN
22790	1749	75	into	into	IN
22790	1749	76	a	a	DT
22790	1749	77	plate	plate	NN
22790	1749	78	is	be	VBZ
22790	1749	79	enough	enough	JJ
22790	1749	80	,	,	,
22790	1749	81	so	so	RB
22790	1749	82	set	set	VB
22790	1749	83	them	-PRON-	PRP
22790	1749	84	into	into	IN
22790	1749	85	the	the	DT
22790	1749	86	oven	oven	NN
22790	1749	87	,	,	,
22790	1749	88	and	and	CC
22790	1749	89	make	make	VB
22790	1749	90	it	-PRON-	PRP
22790	1749	91	as	as	RB
22790	1749	92	hot	hot	JJ
22790	1749	93	as	as	IN
22790	1749	94	to	to	TO
22790	1749	95	bake	bake	VB
22790	1749	96	them	-PRON-	PRP
22790	1749	97	for	for	IN
22790	1749	98	manchet	manchet	NN
22790	1749	99	.	.	.
22790	1750	1	_	_	NNP
22790	1750	2	To	to	TO
22790	1750	3	make	make	VB
22790	1750	4	Bisquite	Bisquite	NNP
22790	1750	5	du	du	NNP
22790	1750	6	Roy	Roy	NNP
22790	1750	7	.	.	.
22790	1750	8	_	_	NNP
22790	1750	9	Take	take	VB
22790	1750	10	a	a	DT
22790	1750	11	pound	pound	NN
22790	1750	12	of	of	IN
22790	1750	13	fine	fine	JJ
22790	1750	14	searsed	searsed	JJ
22790	1750	15	sugar	sugar	NN
22790	1750	16	,	,	,
22790	1750	17	a	a	DT
22790	1750	18	pound	pound	NN
22790	1750	19	of	of	IN
22790	1750	20	fine	fine	JJ
22790	1750	21	flour	flour	NN
22790	1750	22	,	,	,
22790	1750	23	and	and	CC
22790	1750	24	six	six	CD
22790	1750	25	eggs	egg	NNS
22790	1750	26	,	,	,
22790	1750	27	beat	beat	VBD
22790	1750	28	them	-PRON-	PRP
22790	1750	29	very	very	RB
22790	1750	30	well	well	RB
22790	1750	31	,	,	,
22790	1750	32	then	then	RB
22790	1750	33	put	put	VB
22790	1750	34	them	-PRON-	PRP
22790	1750	35	all	all	DT
22790	1750	36	into	into	IN
22790	1750	37	a	a	DT
22790	1750	38	stone	stone	NN
22790	1750	39	mortar	mortar	NN
22790	1750	40	,	,	,
22790	1750	41	and	and	CC
22790	1750	42	pound	pound	VB
22790	1750	43	them	-PRON-	PRP
22790	1750	44	for	for	IN
22790	1750	45	the	the	DT
22790	1750	46	space	space	NN
22790	1750	47	of	of	IN
22790	1750	48	an	an	DT
22790	1750	49	hour	hour	NN
22790	1750	50	and	and	CC
22790	1750	51	a	a	DT
22790	1750	52	half	half	NN
22790	1750	53	,	,	,
22790	1750	54	let	let	VB
22790	1750	55	it	-PRON-	PRP
22790	1750	56	not	not	RB
22790	1750	57	stand	stand	VB
22790	1750	58	still	still	RB
22790	1750	59	,	,	,
22790	1750	60	for	for	IN
22790	1750	61	then	then	RB
22790	1750	62	it	-PRON-	PRP
22790	1750	63	will	will	MD
22790	1750	64	be	be	VB
22790	1750	65	heavy	heavy	JJ
22790	1750	66	,	,	,
22790	1750	67	and	and	CC
22790	1750	68	when	when	WRB
22790	1750	69	you	-PRON-	PRP
22790	1750	70	have	have	VBP
22790	1750	71	beaten	beat	VBN
22790	1750	72	it	-PRON-	PRP
22790	1750	73	so	so	RB
22790	1750	74	long	long	RB
22790	1750	75	a	a	DT
22790	1750	76	time	time	NN
22790	1750	77	,	,	,
22790	1750	78	put	put	VBN
22790	1750	79	in	in	RP
22790	1750	80	halfe	halfe	NN
22790	1750	81	an	an	DT
22790	1750	82	ounce	ounce	NN
22790	1750	83	of	of	IN
22790	1750	84	anniseed	anniseed	NN
22790	1750	85	;	;	:
22790	1750	86	then	then	RB
22790	1750	87	butter	butter	VB
22790	1750	88	over	over	IN
22790	1750	89	some	some	DT
22790	1750	90	pie	pie	NN
22790	1750	91	plates	plate	NNS
22790	1750	92	,	,	,
22790	1750	93	and	and	CC
22790	1750	94	drop	drop	VB
22790	1750	95	the	the	DT
22790	1750	96	stuff	stuff	NN
22790	1750	97	on	on	IN
22790	1750	98	the	the	DT
22790	1750	99	plate	plate	NN
22790	1750	100	as	as	RB
22790	1750	101	fast	fast	JJ
22790	1750	102	as	as	IN
22790	1750	103	two	two	CD
22790	1750	104	or	or	CC
22790	1750	105	three	three	CD
22790	1750	106	can	can	MD
22790	1750	107	with	with	IN
22790	1750	108	spoons	spoon	NNS
22790	1750	109	,	,	,
22790	1750	110	shape	shape	VB
22790	1750	111	them	-PRON-	PRP
22790	1750	112	round	round	RB
22790	1750	113	as	as	RB
22790	1750	114	near	near	RB
22790	1750	115	as	as	IN
22790	1750	116	you	-PRON-	PRP
22790	1750	117	can	can	MD
22790	1750	118	,	,	,
22790	1750	119	and	and	CC
22790	1750	120	set	set	VB
22790	1750	121	them	-PRON-	PRP
22790	1750	122	into	into	IN
22790	1750	123	an	an	DT
22790	1750	124	oven	oven	NN
22790	1750	125	as	as	RB
22790	1750	126	hot	hot	JJ
22790	1750	127	as	as	IN
22790	1750	128	for	for	IN
22790	1750	129	manchet	manchet	NN
22790	1750	130	,	,	,
22790	1750	131	but	but	CC
22790	1750	132	the	the	DT
22790	1750	133	less	less	JJS
22790	1750	134	they	-PRON-	PRP
22790	1750	135	are	be	VBP
22790	1750	136	coloured	colour	VBN
22790	1750	137	the	the	DT
22790	1750	138	better	well	JJR
22790	1750	139	.	.	.
22790	1751	1	_	_	NNP
22790	1751	2	Bisquite	Bisquite	NNP
22790	1751	3	du	du	NNP
22790	1751	4	Roy	Roy	NNP
22790	1751	5	otherways	otherway	NNS
22790	1751	6	.	.	.
22790	1751	7	_	_	NNP
22790	1751	8	Take	take	VB
22790	1751	9	to	to	IN
22790	1751	10	a	a	DT
22790	1751	11	pound	pound	NN
22790	1751	12	of	of	IN
22790	1751	13	flour	flour	NN
22790	1751	14	a	a	DT
22790	1751	15	pound	pound	NN
22790	1751	16	of	of	IN
22790	1751	17	sugar	sugar	NN
22790	1751	18	,	,	,
22790	1751	19	and	and	CC
22790	1751	20	twelve	twelve	CD
22790	1751	21	new	new	JJ
22790	1751	22	laid	lay	VBN
22790	1751	23	eggs	egg	NNS
22790	1751	24	,	,	,
22790	1751	25	beat	beat	VBD
22790	1751	26	them	-PRON-	PRP
22790	1751	27	in	in	IN
22790	1751	28	a	a	DT
22790	1751	29	deep	deep	JJ
22790	1751	30	dish	dish	NN
22790	1751	31	,	,	,
22790	1751	32	then	then	RB
22790	1751	33	put	put	VB
22790	1751	34	to	to	IN
22790	1751	35	them	-PRON-	PRP
22790	1751	36	two	two	CD
22790	1751	37	grains	grain	NNS
22790	1751	38	of	of	IN
22790	1751	39	musk	musk	NN
22790	1751	40	dissolved	dissolve	VBN
22790	1751	41	,	,	,
22790	1751	42	rose	rose	NN
22790	1751	43	-	-	HYPH
22790	1751	44	water	water	NN
22790	1751	45	,	,	,
22790	1751	46	anniseed	anniseed	VB
22790	1751	47	,	,	,
22790	1751	48	and	and	CC
22790	1751	49	coriander	coriander	NN
22790	1751	50	-	-	HYPH
22790	1751	51	seed	seed	NN
22790	1751	52	,	,	,
22790	1751	53	beat	beat	VBD
22790	1751	54	them	-PRON-	PRP
22790	1751	55	the	the	DT
22790	1751	56	space	space	NN
22790	1751	57	of	of	IN
22790	1751	58	an	an	DT
22790	1751	59	hour	hour	NN
22790	1751	60	with	with	IN
22790	1751	61	a	a	DT
22790	1751	62	wooden	wooden	JJ
22790	1751	63	spatter	spatter	NN
22790	1751	64	;	;	:
22790	1751	65	then	then	RB
22790	1751	66	the	the	DT
22790	1751	67	oven	oven	NN
22790	1751	68	being	be	VBG
22790	1751	69	ready	ready	JJ
22790	1751	70	,	,	,
22790	1751	71	have	have	VB
22790	1751	72	white	white	JJ
22790	1751	73	tin	tin	NN
22790	1751	74	molds	mold	NNS
22790	1751	75	butter'd	butter'd	NNS
22790	1751	76	,	,	,
22790	1751	77	and	and	CC
22790	1751	78	fill	fill	VB
22790	1751	79	them	-PRON-	PRP
22790	1751	80	with	with	IN
22790	1751	81	this	this	DT
22790	1751	82	Bisquite	Bisquite	NNP
22790	1751	83	,	,	,
22790	1751	84	strow	strow	VB
22790	1751	85	double	double	JJ
22790	1751	86	refined	refined	JJ
22790	1751	87	sugar	sugar	NN
22790	1751	88	in	in	IN
22790	1751	89	them	-PRON-	PRP
22790	1751	90	,	,	,
22790	1751	91	and	and	CC
22790	1751	92	bake	bake	VB
22790	1751	93	them	-PRON-	PRP
22790	1751	94	when	when	WRB
22790	1751	95	they	-PRON-	PRP
22790	1751	96	rise	rise	VBP
22790	1751	97	out	out	IN
22790	1751	98	of	of	IN
22790	1751	99	the	the	DT
22790	1751	100	moulds	mould	NNS
22790	1751	101	,	,	,
22790	1751	102	draw	draw	VB
22790	1751	103	them	-PRON-	PRP
22790	1751	104	and	and	CC
22790	1751	105	put	put	VB
22790	1751	106	them	-PRON-	PRP
22790	1751	107	on	on	IN
22790	1751	108	a	a	DT
22790	1751	109	great	great	JJ
22790	1751	110	pasty	pasty	NN
22790	1751	111	-	-	HYPH
22790	1751	112	plate	plate	NN
22790	1751	113	or	or	CC
22790	1751	114	pye	pye	NN
22790	1751	115	-	-	HYPH
22790	1751	116	plate	plate	NN
22790	1751	117	,	,	,
22790	1751	118	and	and	CC
22790	1751	119	dry	dry	VB
22790	1751	120	them	-PRON-	PRP
22790	1751	121	in	in	IN
22790	1751	122	a	a	DT
22790	1751	123	stove	stove	NN
22790	1751	124	,	,	,
22790	1751	125	and	and	CC
22790	1751	126	put	put	VBD
22790	1751	127	them	-PRON-	PRP
22790	1751	128	in	in	IN
22790	1751	129	a	a	DT
22790	1751	130	square	square	JJ
22790	1751	131	lattin	lattin	NN
22790	1751	132	box	box	NN
22790	1751	133	,	,	,
22790	1751	134	and	and	CC
22790	1751	135	lay	lay	VB
22790	1751	136	white	white	JJ
22790	1751	137	papers	paper	NNS
22790	1751	138	betwixt	betwixt	VBP
22790	1751	139	every	every	DT
22790	1751	140	range	range	NN
22790	1751	141	or	or	CC
22790	1751	142	rank	rank	NN
22790	1751	143	,	,	,
22790	1751	144	have	have	VBP
22790	1751	145	a	a	DT
22790	1751	146	padlock	padlock	NN
22790	1751	147	to	to	IN
22790	1751	148	it	-PRON-	PRP
22790	1751	149	,	,	,
22790	1751	150	and	and	CC
22790	1751	151	set	set	VBD
22790	1751	152	it	-PRON-	PRP
22790	1751	153	over	over	IN
22790	1751	154	a	a	DT
22790	1751	155	warm	warm	JJ
22790	1751	156	oven	oven	NN
22790	1751	157	,	,	,
22790	1751	158	so	so	CC
22790	1751	159	keep	keep	VB
22790	1751	160	them	-PRON-	PRP
22790	1751	161	,	,	,
22790	1751	162	and	and	CC
22790	1751	163	thus	thus	RB
22790	1751	164	for	for	IN
22790	1751	165	any	any	DT
22790	1751	166	kind	kind	NN
22790	1751	167	of	of	IN
22790	1751	168	bisket	bisket	NN
22790	1751	169	,	,	,
22790	1751	170	mackeroons	mackeroon	NNS
22790	1751	171	,	,	,
22790	1751	172	marchpane	marchpane	NN
22790	1751	173	,	,	,
22790	1751	174	sugar	sugar	NN
22790	1751	175	plates	plate	NNS
22790	1751	176	,	,	,
22790	1751	177	or	or	CC
22790	1751	178	pasties	pasty	NNS
22790	1751	179	,	,	,
22790	1751	180	set	set	VBD
22790	1751	181	them	-PRON-	PRP
22790	1751	182	in	in	IN
22790	1751	183	a	a	DT
22790	1751	184	temperate	temperate	NN
22790	1751	185	place	place	NN
22790	1751	186	where	where	WRB
22790	1751	187	they	-PRON-	PRP
22790	1751	188	may	may	MD
22790	1751	189	not	not	RB
22790	1751	190	give	give	VB
22790	1751	191	with	with	IN
22790	1751	192	every	every	DT
22790	1751	193	change	change	NN
22790	1751	194	of	of	IN
22790	1751	195	weather	weather	NN
22790	1751	196	,	,	,
22790	1751	197	and	and	CC
22790	1751	198	thus	thus	RB
22790	1751	199	you	-PRON-	PRP
22790	1751	200	may	may	MD
22790	1751	201	keep	keep	VB
22790	1751	202	them	-PRON-	PRP
22790	1751	203	very	very	RB
22790	1751	204	long	long	JJ
22790	1751	205	.	.	.
22790	1752	1	_	_	NNP
22790	1752	2	To	to	TO
22790	1752	3	make	make	VB
22790	1752	4	Shell	Shell	NNP
22790	1752	5	Bread	Bread	NNP
22790	1752	6	.	.	.
22790	1752	7	_	_	NNP
22790	1752	8	Take	take	VB
22790	1752	9	a	a	DT
22790	1752	10	quarter	quarter	NN
22790	1752	11	of	of	IN
22790	1752	12	a	a	DT
22790	1752	13	pound	pound	NN
22790	1752	14	of	of	IN
22790	1752	15	rice	rice	NN
22790	1752	16	flour	flour	NN
22790	1752	17	,	,	,
22790	1752	18	a	a	DT
22790	1752	19	quarter	quarter	NN
22790	1752	20	of	of	IN
22790	1752	21	a	a	DT
22790	1752	22	pound	pound	NN
22790	1752	23	of	of	IN
22790	1752	24	fine	fine	JJ
22790	1752	25	flour	flour	NN
22790	1752	26	,	,	,
22790	1752	27	the	the	DT
22790	1752	28	yolks	yolk	NNS
22790	1752	29	of	of	IN
22790	1752	30	four	four	CD
22790	1752	31	new	new	JJ
22790	1752	32	laid	lay	VBN
22790	1752	33	eggs	egg	NNS
22790	1752	34	,	,	,
22790	1752	35	and	and	CC
22790	1752	36	a	a	DT
22790	1752	37	little	little	JJ
22790	1752	38	rose	rose	NN
22790	1752	39	-	-	HYPH
22790	1752	40	water	water	NN
22790	1752	41	,	,	,
22790	1752	42	and	and	CC
22790	1752	43	a	a	DT
22790	1752	44	grain	grain	NN
22790	1752	45	of	of	IN
22790	1752	46	musk	musk	NN
22790	1752	47	;	;	:
22790	1752	48	make	make	VB
22790	1752	49	these	these	DT
22790	1752	50	into	into	IN
22790	1752	51	a	a	DT
22790	1752	52	perfect	perfect	JJ
22790	1752	53	paste	paste	NN
22790	1752	54	,	,	,
22790	1752	55	then	then	RB
22790	1752	56	roul	roul	VBZ
22790	1752	57	it	-PRON-	PRP
22790	1752	58	very	very	RB
22790	1752	59	thin	thin	JJ
22790	1752	60	and	and	CC
22790	1752	61	bake	bake	VBP
22790	1752	62	it	-PRON-	PRP
22790	1752	63	in	in	IN
22790	1752	64	great	great	JJ
22790	1752	65	muscle	muscle	NN
22790	1752	66	-	-	HYPH
22790	1752	67	shells	shell	NNS
22790	1752	68	,	,	,
22790	1752	69	but	but	CC
22790	1752	70	first	first	RB
22790	1752	71	roast	roast	VB
22790	1752	72	the	the	DT
22790	1752	73	shells	shell	NNS
22790	1752	74	in	in	IN
22790	1752	75	butter	butter	NN
22790	1752	76	melted	melt	VBD
22790	1752	77	where	where	WRB
22790	1752	78	they	-PRON-	PRP
22790	1752	79	be	be	VBP
22790	1752	80	baked	bake	VBN
22790	1752	81	,	,	,
22790	1752	82	boil	boil	VB
22790	1752	83	them	-PRON-	PRP
22790	1752	84	in	in	IN
22790	1752	85	melted	melted	JJ
22790	1752	86	sugar	sugar	NN
22790	1752	87	as	as	IN
22790	1752	88	you	-PRON-	PRP
22790	1752	89	boil	boil	VBP
22790	1752	90	a	a	DT
22790	1752	91	simmel	simmel	NN
22790	1752	92	,	,	,
22790	1752	93	then	then	RB
22790	1752	94	lay	lay	VB
22790	1752	95	them	-PRON-	PRP
22790	1752	96	on	on	IN
22790	1752	97	the	the	DT
22790	1752	98	bottom	bottom	NN
22790	1752	99	of	of	IN
22790	1752	100	a	a	DT
22790	1752	101	wooden	wooden	JJ
22790	1752	102	sieve	sieve	NN
22790	1752	103	,	,	,
22790	1752	104	and	and	CC
22790	1752	105	they	-PRON-	PRP
22790	1752	106	will	will	MD
22790	1752	107	eat	eat	VB
22790	1752	108	as	as	RB
22790	1752	109	crisp	crisp	JJ
22790	1752	110	as	as	IN
22790	1752	111	a	a	DT
22790	1752	112	wafer	wafer	NN
22790	1752	113	.	.	.
22790	1753	1	_	_	NNP
22790	1753	2	To	to	TO
22790	1753	3	make	make	VB
22790	1753	4	Bean	Bean	NNP
22790	1753	5	Bread	Bread	NNP
22790	1753	6	.	.	.
22790	1753	7	_	_	NNP
22790	1753	8	Take	Take	NNP
22790	1753	9	two	two	CD
22790	1753	10	pound	pound	NN
22790	1753	11	of	of	IN
22790	1753	12	blanched	blanch	VBN
22790	1753	13	almonds	almond	NNS
22790	1753	14	and	and	CC
22790	1753	15	slice	slice	VB
22790	1753	16	them	-PRON-	PRP
22790	1753	17	,	,	,
22790	1753	18	take	take	VB
22790	1753	19	to	to	IN
22790	1753	20	them	-PRON-	PRP
22790	1753	21	two	two	CD
22790	1753	22	pound	pound	NN
22790	1753	23	of	of	IN
22790	1753	24	double	double	JJ
22790	1753	25	refined	refined	JJ
22790	1753	26	sugar	sugar	NN
22790	1753	27	finely	finely	RB
22790	1753	28	beaten	beat	VBN
22790	1753	29	and	and	CC
22790	1753	30	searsed	searse	VBN
22790	1753	31	,	,	,
22790	1753	32	five	five	CD
22790	1753	33	whites	white	NNS
22790	1753	34	of	of	IN
22790	1753	35	eggs	egg	NNS
22790	1753	36	beaten	beat	VBN
22790	1753	37	to	to	TO
22790	1753	38	froth	froth	VB
22790	1753	39	,	,	,
22790	1753	40	a	a	DT
22790	1753	41	little	little	JJ
22790	1753	42	musk	musk	NN
22790	1753	43	steeped	steep	VBN
22790	1753	44	to	to	IN
22790	1753	45	rose	rose	NN
22790	1753	46	-	-	HYPH
22790	1753	47	water	water	NN
22790	1753	48	and	and	CC
22790	1753	49	some	some	DT
22790	1753	50	anniseeds	anniseed	NNS
22790	1753	51	,	,	,
22790	1753	52	mingle	mingle	VB
22790	1753	53	them	-PRON-	PRP
22790	1753	54	all	all	DT
22790	1753	55	together	together	RB
22790	1753	56	in	in	IN
22790	1753	57	a	a	DT
22790	1753	58	dish	dish	NN
22790	1753	59	,	,	,
22790	1753	60	and	and	CC
22790	1753	61	bake	bake	VB
22790	1753	62	them	-PRON-	PRP
22790	1753	63	on	on	IN
22790	1753	64	pewter	pewter	NN
22790	1753	65	-	-	HYPH
22790	1753	66	plates	plate	NNS
22790	1753	67	buttered	butter	VBD
22790	1753	68	,	,	,
22790	1753	69	then	then	RB
22790	1753	70	afterwards	afterwards	RB
22790	1753	71	dry	dry	VB
22790	1753	72	them	-PRON-	PRP
22790	1753	73	and	and	CC
22790	1753	74	them	-PRON-	PRP
22790	1753	75	.	.	.
22790	1754	1	_	_	NNP
22790	1754	2	To	to	TO
22790	1754	3	make	make	VB
22790	1754	4	Ginger	Ginger	NNP
22790	1754	5	-	-	HYPH
22790	1754	6	Bread	Bread	NNP
22790	1754	7	.	.	.
22790	1754	8	_	_	NNP
22790	1754	9	Take	take	VB
22790	1754	10	a	a	DT
22790	1754	11	pound	pound	NN
22790	1754	12	of	of	IN
22790	1754	13	Jordan	Jordan	NNP
22790	1754	14	Almonds	Almonds	NNP
22790	1754	15	,	,	,
22790	1754	16	and	and	CC
22790	1754	17	a	a	DT
22790	1754	18	penny	penny	NN
22790	1754	19	manchet	manchet	NN
22790	1754	20	grated	grate	VBD
22790	1754	21	and	and	CC
22790	1754	22	sifted	sift	VBD
22790	1754	23	and	and	CC
22790	1754	24	mingled	mingle	VBN
22790	1754	25	among	among	IN
22790	1754	26	the	the	DT
22790	1754	27	almond	almond	NN
22790	1754	28	paste	paste	NN
22790	1754	29	very	very	RB
22790	1754	30	fine	fine	RB
22790	1754	31	beaten	beaten	NN
22790	1754	32	,	,	,
22790	1754	33	an	an	DT
22790	1754	34	ounce	ounce	NN
22790	1754	35	of	of	IN
22790	1754	36	slic't	slic't	NNP
22790	1754	37	ginger	ginger	NNP
22790	1754	38	,	,	,
22790	1754	39	two	two	CD
22790	1754	40	thimble	thimble	JJ
22790	1754	41	fuls	ful	NNS
22790	1754	42	of	of	IN
22790	1754	43	liquoras	liquora	NNS
22790	1754	44	and	and	CC
22790	1754	45	anniseed	annisee	VBD
22790	1754	46	in	in	IN
22790	1754	47	powder	powder	NN
22790	1754	48	finely	finely	RB
22790	1754	49	searsed	searse	VBN
22790	1754	50	,	,	,
22790	1754	51	beat	beat	VBD
22790	1754	52	all	all	RB
22790	1754	53	in	in	IN
22790	1754	54	a	a	DT
22790	1754	55	mortar	mortar	NN
22790	1754	56	together	together	RB
22790	1754	57	,	,	,
22790	1754	58	with	with	IN
22790	1754	59	two	two	CD
22790	1754	60	or	or	CC
22790	1754	61	three	three	CD
22790	1754	62	spoonfuls	spoonful	NNS
22790	1754	63	of	of	IN
22790	1754	64	rose	rose	NN
22790	1754	65	-	-	HYPH
22790	1754	66	water	water	NN
22790	1754	67	,	,	,
22790	1754	68	beat	beat	VBD
22790	1754	69	them	-PRON-	PRP
22790	1754	70	to	to	IN
22790	1754	71	a	a	DT
22790	1754	72	perfect	perfect	JJ
22790	1754	73	paste	paste	NN
22790	1754	74	with	with	IN
22790	1754	75	half	half	PDT
22790	1754	76	a	a	DT
22790	1754	77	pound	pound	NN
22790	1754	78	of	of	IN
22790	1754	79	sugar	sugar	NN
22790	1754	80	,	,	,
22790	1754	81	mould	mould	VB
22790	1754	82	it	-PRON-	PRP
22790	1754	83	,	,	,
22790	1754	84	and	and	CC
22790	1754	85	roul	roul	VBZ
22790	1754	86	it	-PRON-	PRP
22790	1754	87	thin	thin	RB
22790	1754	88	,	,	,
22790	1754	89	then	then	RB
22790	1754	90	print	print	VB
22790	1754	91	it	-PRON-	PRP
22790	1754	92	and	and	CC
22790	1754	93	dry	dry	VB
22790	1754	94	it	-PRON-	PRP
22790	1754	95	in	in	IN
22790	1754	96	a	a	DT
22790	1754	97	stove	stove	NN
22790	1754	98	,	,	,
22790	1754	99	and	and	CC
22790	1754	100	guild	guild	VB
22790	1754	101	it	-PRON-	PRP
22790	1754	102	if	if	IN
22790	1754	103	you	-PRON-	PRP
22790	1754	104	please	please	VBP
22790	1754	105	.	.	.
22790	1755	1	Thus	thus	RB
22790	1755	2	you	-PRON-	PRP
22790	1755	3	may	may	MD
22790	1755	4	make	make	VB
22790	1755	5	gingerbread	gingerbread	NN
22790	1755	6	of	of	IN
22790	1755	7	sugar	sugar	NN
22790	1755	8	plate	plate	NN
22790	1755	9	,	,	,
22790	1755	10	putting	put	VBG
22790	1755	11	sugar	sugar	NN
22790	1755	12	to	to	IN
22790	1755	13	it	-PRON-	PRP
22790	1755	14	as	as	IN
22790	1755	15	abovesaid	abovesaid	VBN
22790	1755	16	.	.	.
22790	1756	1	_	_	NNP
22790	1756	2	To	to	TO
22790	1756	3	make	make	VB
22790	1756	4	Ipocras	Ipocras	NNP
22790	1756	5	.	.	.
22790	1756	6	_	_	NNP
22790	1756	7	Take	take	VB
22790	1756	8	to	to	IN
22790	1756	9	a	a	DT
22790	1756	10	gallon	gallon	NN
22790	1756	11	of	of	IN
22790	1756	12	wine	wine	NN
22790	1756	13	,	,	,
22790	1756	14	three	three	CD
22790	1756	15	ounces	ounce	NNS
22790	1756	16	of	of	IN
22790	1756	17	cinamon	cinamon	NNP
22790	1756	18	,	,	,
22790	1756	19	two	two	CD
22790	1756	20	ounces	ounce	NNS
22790	1756	21	of	of	IN
22790	1756	22	slic't	slic't	NNP
22790	1756	23	ginger	ginger	NNP
22790	1756	24	,	,	,
22790	1756	25	a	a	DT
22790	1756	26	quarter	quarter	NN
22790	1756	27	of	of	IN
22790	1756	28	an	an	DT
22790	1756	29	ounce	ounce	NN
22790	1756	30	of	of	IN
22790	1756	31	cloves	clove	NNS
22790	1756	32	,	,	,
22790	1756	33	an	an	DT
22790	1756	34	ounce	ounce	NN
22790	1756	35	of	of	IN
22790	1756	36	mace	mace	NN
22790	1756	37	,	,	,
22790	1756	38	twenty	twenty	CD
22790	1756	39	corns	corn	NNS
22790	1756	40	of	of	IN
22790	1756	41	pepper	pepper	NN
22790	1756	42	,	,	,
22790	1756	43	an	an	DT
22790	1756	44	ounce	ounce	NN
22790	1756	45	of	of	IN
22790	1756	46	nutmegs	nutmeg	NNS
22790	1756	47	,	,	,
22790	1756	48	three	three	CD
22790	1756	49	pound	pound	NN
22790	1756	50	of	of	IN
22790	1756	51	sugar	sugar	NN
22790	1756	52	,	,	,
22790	1756	53	and	and	CC
22790	1756	54	two	two	CD
22790	1756	55	quarts	quart	NNS
22790	1756	56	of	of	IN
22790	1756	57	cream	cream	NN
22790	1756	58	.	.	.
22790	1757	1	_	_	NNP
22790	1757	2	Otherways	Otherways	NNP
22790	1757	3	.	.	.
22790	1757	4	_	_	NNP
22790	1757	5	Take	take	VB
22790	1757	6	to	to	IN
22790	1757	7	a	a	DT
22790	1757	8	pottle	pottle	NN
22790	1757	9	of	of	IN
22790	1757	10	wine	wine	NN
22790	1757	11	,	,	,
22790	1757	12	an	an	DT
22790	1757	13	ounce	ounce	NN
22790	1757	14	of	of	IN
22790	1757	15	cinamon	cinamon	NNP
22790	1757	16	,	,	,
22790	1757	17	an	an	DT
22790	1757	18	ounce	ounce	NN
22790	1757	19	of	of	IN
22790	1757	20	ginger	ginger	NN
22790	1757	21	,	,	,
22790	1757	22	an	an	DT
22790	1757	23	ounce	ounce	NN
22790	1757	24	of	of	IN
22790	1757	25	nutmegs	nutmeg	NNS
22790	1757	26	,	,	,
22790	1757	27	a	a	DT
22790	1757	28	quarter	quarter	NN
22790	1757	29	of	of	IN
22790	1757	30	an	an	DT
22790	1757	31	ounce	ounce	NN
22790	1757	32	of	of	IN
22790	1757	33	cloves	clove	NNS
22790	1757	34	,	,	,
22790	1757	35	seven	seven	CD
22790	1757	36	corns	corn	NNS
22790	1757	37	of	of	IN
22790	1757	38	pepper	pepper	NN
22790	1757	39	,	,	,
22790	1757	40	a	a	DT
22790	1757	41	handful	handful	NN
22790	1757	42	of	of	IN
22790	1757	43	rosemary	rosemary	NN
22790	1757	44	-	-	HYPH
22790	1757	45	flowers	flower	NNS
22790	1757	46	,	,	,
22790	1757	47	and	and	CC
22790	1757	48	two	two	CD
22790	1757	49	pound	pound	NN
22790	1757	50	of	of	IN
22790	1757	51	sugar	sugar	NN
22790	1757	52	.	.	.
22790	1758	1	_	_	NNP
22790	1758	2	To	to	TO
22790	1758	3	make	make	VB
22790	1758	4	excellent	excellent	JJ
22790	1758	5	Mead	Mead	NNP
22790	1758	6	much	much	RB
22790	1758	7	commended	commend	VBN
22790	1758	8	.	.	.
22790	1758	9	_	_	NNP
22790	1758	10	Take	take	VB
22790	1758	11	to	to	IN
22790	1758	12	every	every	DT
22790	1758	13	quart	quart	NN
22790	1758	14	of	of	IN
22790	1758	15	honey	honey	NN
22790	1758	16	a	a	DT
22790	1758	17	gallon	gallon	NN
22790	1758	18	of	of	IN
22790	1758	19	fair	fair	JJ
22790	1758	20	spring	spring	NN
22790	1758	21	water	water	NN
22790	1758	22	,	,	,
22790	1758	23	boil	boil	VB
22790	1758	24	it	-PRON-	PRP
22790	1758	25	well	well	RB
22790	1758	26	with	with	IN
22790	1758	27	nutmeg	nutmeg	NNP
22790	1758	28	and	and	CC
22790	1758	29	ginger	ginger	NN
22790	1758	30	bruised	bruise	VBD
22790	1758	31	a	a	DT
22790	1758	32	little	little	JJ
22790	1758	33	,	,	,
22790	1758	34	in	in	IN
22790	1758	35	the	the	DT
22790	1758	36	boiling	boiling	NN
22790	1758	37	scum	scum	NN
22790	1758	38	it	-PRON-	PRP
22790	1758	39	well	well	RB
22790	1758	40	,	,	,
22790	1758	41	and	and	CC
22790	1758	42	being	be	VBG
22790	1758	43	boil'd	boil'd	VBN
22790	1758	44	set	set	VBN
22790	1758	45	it	-PRON-	PRP
22790	1758	46	a	a	DT
22790	1758	47	cooling	cooling	NN
22790	1758	48	in	in	IN
22790	1758	49	severall	severall	JJ
22790	1758	50	vessels	vessel	NNS
22790	1758	51	that	that	IN
22790	1758	52	it	-PRON-	PRP
22790	1758	53	may	may	MD
22790	1758	54	stand	stand	VB
22790	1758	55	thin	thin	JJ
22790	1758	56	,	,	,
22790	1758	57	then	then	RB
22790	1758	58	the	the	DT
22790	1758	59	next	next	JJ
22790	1758	60	day	day	NN
22790	1758	61	put	put	VBD
22790	1758	62	it	-PRON-	PRP
22790	1758	63	in	in	IN
22790	1758	64	the	the	DT
22790	1758	65	vessel	vessel	NN
22790	1758	66	,	,	,
22790	1758	67	and	and	CC
22790	1758	68	let	let	VB
22790	1758	69	it	-PRON-	PRP
22790	1758	70	stand	stand	VB
22790	1758	71	a	a	DT
22790	1758	72	week	week	NN
22790	1758	73	or	or	CC
22790	1758	74	two	two	CD
22790	1758	75	,	,	,
22790	1758	76	then	then	RB
22790	1758	77	draw	draw	VB
22790	1758	78	it	-PRON-	PRP
22790	1758	79	in	in	IN
22790	1758	80	bottles	bottle	NNS
22790	1758	81	.	.	.
22790	1759	1	If	if	IN
22790	1759	2	it	-PRON-	PRP
22790	1759	3	be	be	VBP
22790	1759	4	to	to	TO
22790	1759	5	drink	drink	VB
22790	1759	6	in	in	IN
22790	1759	7	a	a	DT
22790	1759	8	short	short	JJ
22790	1759	9	time	time	NN
22790	1759	10	you	-PRON-	PRP
22790	1759	11	may	may	MD
22790	1759	12	work	work	VB
22790	1759	13	it	-PRON-	PRP
22790	1759	14	as	as	IN
22790	1759	15	beer	beer	NN
22790	1759	16	,	,	,
22790	1759	17	but	but	CC
22790	1759	18	it	-PRON-	PRP
22790	1759	19	will	will	MD
22790	1759	20	not	not	RB
22790	1759	21	keep	keep	VB
22790	1759	22	long	long	JJ
22790	1759	23	.	.	.
22790	1760	1	Or	or	CC
22790	1760	2	take	take	VB
22790	1760	3	to	to	IN
22790	1760	4	every	every	DT
22790	1760	5	gallon	gallon	NN
22790	1760	6	of	of	IN
22790	1760	7	water	water	NN
22790	1760	8	,	,	,
22790	1760	9	a	a	DT
22790	1760	10	quart	quart	NN
22790	1760	11	of	of	IN
22790	1760	12	honey	honey	NN
22790	1760	13	,	,	,
22790	1760	14	a	a	DT
22790	1760	15	quarter	quarter	NN
22790	1760	16	of	of	IN
22790	1760	17	an	an	DT
22790	1760	18	ounce	ounce	NN
22790	1760	19	of	of	IN
22790	1760	20	mace	mace	NN
22790	1760	21	,	,	,
22790	1760	22	as	as	IN
22790	1760	23	much	much	JJ
22790	1760	24	ginger	ginger	NN
22790	1760	25	and	and	CC
22790	1760	26	cinnamon	cinnamon	NN
22790	1760	27	,	,	,
22790	1760	28	and	and	CC
22790	1760	29	half	half	NN
22790	1760	30	as	as	RB
22790	1760	31	much	much	JJ
22790	1760	32	cloves	clove	NNS
22790	1760	33	,	,	,
22790	1760	34	bruise	bruise	VB
22790	1760	35	them	-PRON-	PRP
22790	1760	36	,	,	,
22790	1760	37	and	and	CC
22790	1760	38	use	use	VB
22790	1760	39	them	-PRON-	PRP
22790	1760	40	as	as	IN
22790	1760	41	abovesaid	abovesaid	VBN
22790	1760	42	.	.	.
22790	1761	1	_	_	NNP
22790	1761	2	Otherways	Otherways	NNP
22790	1761	3	.	.	.
22790	1761	4	_	_	NNP
22790	1761	5	Take	Take	NNP
22790	1761	6	five	five	CD
22790	1761	7	quarts	quart	NNS
22790	1761	8	and	and	CC
22790	1761	9	a	a	DT
22790	1761	10	pint	pint	NN
22790	1761	11	of	of	IN
22790	1761	12	water	water	NN
22790	1761	13	,	,	,
22790	1761	14	warm	warm	VB
22790	1761	15	it	-PRON-	PRP
22790	1761	16	,	,	,
22790	1761	17	and	and	CC
22790	1761	18	put	put	VBD
22790	1761	19	to	to	IN
22790	1761	20	it	-PRON-	PRP
22790	1761	21	a	a	DT
22790	1761	22	quart	quart	NN
22790	1761	23	of	of	IN
22790	1761	24	honey	honey	NN
22790	1761	25	,	,	,
22790	1761	26	and	and	CC
22790	1761	27	to	to	IN
22790	1761	28	every	every	DT
22790	1761	29	gallon	gallon	NN
22790	1761	30	of	of	IN
22790	1761	31	liquor	liquor	NN
22790	1761	32	one	one	CD
22790	1761	33	lemon	lemon	NN
22790	1761	34	,	,	,
22790	1761	35	and	and	CC
22790	1761	36	a	a	DT
22790	1761	37	quarter	quarter	NN
22790	1761	38	of	of	IN
22790	1761	39	an	an	DT
22790	1761	40	ounce	ounce	NN
22790	1761	41	of	of	IN
22790	1761	42	nutmegs	nutmeg	NNS
22790	1761	43	;	;	:
22790	1761	44	it	-PRON-	PRP
22790	1761	45	must	must	MD
22790	1761	46	boil	boil	VB
22790	1761	47	till	till	IN
22790	1761	48	the	the	DT
22790	1761	49	scum	scum	JJ
22790	1761	50	rise	rise	VBP
22790	1761	51	black	black	JJ
22790	1761	52	,	,	,
22790	1761	53	and	and	CC
22790	1761	54	if	if	IN
22790	1761	55	you	-PRON-	PRP
22790	1761	56	will	will	MD
22790	1761	57	have	have	VB
22790	1761	58	it	-PRON-	PRP
22790	1761	59	quickly	quickly	RB
22790	1761	60	ready	ready	JJ
22790	1761	61	to	to	TO
22790	1761	62	drink	drink	VB
22790	1761	63	,	,	,
22790	1761	64	squeeze	squeeze	VB
22790	1761	65	into	into	IN
22790	1761	66	it	-PRON-	PRP
22790	1761	67	a	a	DT
22790	1761	68	lemon	lemon	NN
22790	1761	69	when	when	WRB
22790	1761	70	you	-PRON-	PRP
22790	1761	71	tun	tun	VBP
22790	1761	72	it	-PRON-	PRP
22790	1761	73	,	,	,
22790	1761	74	and	and	CC
22790	1761	75	tun	tun	UH
22790	1761	76	it	-PRON-	PRP
22790	1761	77	cold	cold	JJ
22790	1761	78	.	.	.
22790	1762	1	_	_	NNP
22790	1762	2	To	to	TO
22790	1762	3	make	make	VB
22790	1762	4	Metheglin	Metheglin	NNP
22790	1762	5	.	.	.
22790	1762	6	_	_	NNP
22790	1762	7	Take	take	VB
22790	1762	8	all	all	DT
22790	1762	9	sorts	sort	NNS
22790	1762	10	of	of	IN
22790	1762	11	herbs	herb	NNS
22790	1762	12	that	that	WDT
22790	1762	13	are	be	VBP
22790	1762	14	good	good	JJ
22790	1762	15	and	and	CC
22790	1762	16	wholesome	wholesome	JJ
22790	1762	17	as	as	IN
22790	1762	18	balm	balm	NN
22790	1762	19	,	,	,
22790	1762	20	mint	mint	NN
22790	1762	21	,	,	,
22790	1762	22	rosemary	rosemary	NNP
22790	1762	23	,	,	,
22790	1762	24	fennil	fennil	NNP
22790	1762	25	,	,	,
22790	1762	26	angelica	angelica	NNP
22790	1762	27	,	,	,
22790	1762	28	wild	wild	JJ
22790	1762	29	time	time	NN
22790	1762	30	,	,	,
22790	1762	31	hysop	hysop	NNP
22790	1762	32	,	,	,
22790	1762	33	burnet	burnet	NN
22790	1762	34	,	,	,
22790	1762	35	agrimony	agrimony	NN
22790	1762	36	,	,	,
22790	1762	37	and	and	CC
22790	1762	38	such	such	JJ
22790	1762	39	other	other	JJ
22790	1762	40	field	field	NN
22790	1762	41	herbs	herb	NNS
22790	1762	42	,	,	,
22790	1762	43	half	half	PDT
22790	1762	44	a	a	DT
22790	1762	45	handful	handful	NN
22790	1762	46	of	of	IN
22790	1762	47	each	each	DT
22790	1762	48	,	,	,
22790	1762	49	boil	boil	VB
22790	1762	50	and	and	CC
22790	1762	51	strain	strain	VB
22790	1762	52	them	-PRON-	PRP
22790	1762	53	,	,	,
22790	1762	54	and	and	CC
22790	1762	55	let	let	VB
22790	1762	56	the	the	DT
22790	1762	57	liquor	liquor	NN
22790	1762	58	stand	stand	VB
22790	1762	59	till	till	IN
22790	1762	60	the	the	DT
22790	1762	61	next	next	JJ
22790	1762	62	day	day	NN
22790	1762	63	,	,	,
22790	1762	64	being	be	VBG
22790	1762	65	setled	setle	VBN
22790	1762	66	take	take	VB
22790	1762	67	two	two	CD
22790	1762	68	gallons	gallon	NNS
22790	1762	69	and	and	CC
22790	1762	70	a	a	DT
22790	1762	71	half	half	NN
22790	1762	72	of	of	IN
22790	1762	73	honey	honey	NN
22790	1762	74	,	,	,
22790	1762	75	let	let	VB
22790	1762	76	it	-PRON-	PRP
22790	1762	77	boil	boil	VB
22790	1762	78	an	an	DT
22790	1762	79	hour	hour	NN
22790	1762	80	,	,	,
22790	1762	81	and	and	CC
22790	1762	82	in	in	IN
22790	1762	83	the	the	DT
22790	1762	84	boiling	boiling	NN
22790	1762	85	scum	scum	NN
22790	1762	86	it	-PRON-	PRP
22790	1762	87	very	very	RB
22790	1762	88	clean	clean	JJ
22790	1762	89	,	,	,
22790	1762	90	set	set	VBD
22790	1762	91	it	-PRON-	PRP
22790	1762	92	a	a	DT
22790	1762	93	cooling	cooling	NN
22790	1762	94	as	as	IN
22790	1762	95	you	-PRON-	PRP
22790	1762	96	do	do	VBP
22790	1762	97	beer	beer	NN
22790	1762	98	,	,	,
22790	1762	99	and	and	CC
22790	1762	100	when	when	WRB
22790	1762	101	it	-PRON-	PRP
22790	1762	102	is	be	VBZ
22790	1762	103	cold	cold	JJ
22790	1762	104	,	,	,
22790	1762	105	take	take	VB
22790	1762	106	very	very	RB
22790	1762	107	good	good	JJ
22790	1762	108	barm	barm	NN
22790	1762	109	and	and	CC
22790	1762	110	put	put	VB
22790	1762	111	it	-PRON-	PRP
22790	1762	112	into	into	IN
22790	1762	113	the	the	DT
22790	1762	114	bottom	bottom	NN
22790	1762	115	of	of	IN
22790	1762	116	the	the	DT
22790	1762	117	tub	tub	NN
22790	1762	118	,	,	,
22790	1762	119	by	by	IN
22790	1762	120	a	a	DT
22790	1762	121	little	little	JJ
22790	1762	122	&	&	CC
22790	1762	123	a	a	DT
22790	1762	124	little	little	JJ
22790	1762	125	as	as	IN
22790	1762	126	to	to	IN
22790	1762	127	beer	beer	NN
22790	1762	128	,	,	,
22790	1762	129	keeping	keep	VBG
22790	1762	130	back	back	RP
22790	1762	131	the	the	DT
22790	1762	132	thick	thick	JJ
22790	1762	133	setling	setling	NN
22790	1762	134	that	that	WDT
22790	1762	135	lieth	lieth	VBP
22790	1762	136	in	in	IN
22790	1762	137	the	the	DT
22790	1762	138	bottom	bottom	NN
22790	1762	139	of	of	IN
22790	1762	140	the	the	DT
22790	1762	141	vessel	vessel	NN
22790	1762	142	that	that	IN
22790	1762	143	it	-PRON-	PRP
22790	1762	144	is	be	VBZ
22790	1762	145	cooled	cool	VBN
22790	1762	146	in	in	RB
22790	1762	147	;	;	:
22790	1762	148	when	when	WRB
22790	1762	149	it	-PRON-	PRP
22790	1762	150	is	be	VBZ
22790	1762	151	all	all	DT
22790	1762	152	put	put	VBN
22790	1762	153	together	together	RB
22790	1762	154	cover	cover	VBP
22790	1762	155	it	-PRON-	PRP
22790	1762	156	with	with	IN
22790	1762	157	a	a	DT
22790	1762	158	cloth	cloth	NN
22790	1762	159	and	and	CC
22790	1762	160	let	let	VB
22790	1762	161	it	-PRON-	PRP
22790	1762	162	work	work	VB
22790	1762	163	very	very	RB
22790	1762	164	near	near	IN
22790	1762	165	three	three	CD
22790	1762	166	days	day	NNS
22790	1762	167	,	,	,
22790	1762	168	then	then	RB
22790	1762	169	when	when	WRB
22790	1762	170	you	-PRON-	PRP
22790	1762	171	mean	mean	VBP
22790	1762	172	to	to	TO
22790	1762	173	put	put	VB
22790	1762	174	it	-PRON-	PRP
22790	1762	175	up	up	RP
22790	1762	176	,	,	,
22790	1762	177	skim	skim	VB
22790	1762	178	off	off	RP
22790	1762	179	all	all	PDT
22790	1762	180	the	the	DT
22790	1762	181	barm	barm	NNP
22790	1762	182	clean	clean	JJ
22790	1762	183	,	,	,
22790	1762	184	and	and	CC
22790	1762	185	put	put	VBD
22790	1762	186	it	-PRON-	PRP
22790	1762	187	up	up	RP
22790	1762	188	into	into	IN
22790	1762	189	a	a	DT
22790	1762	190	vessel	vessel	NN
22790	1762	191	,	,	,
22790	1762	192	but	but	CC
22790	1762	193	you	-PRON-	PRP
22790	1762	194	must	must	MD
22790	1762	195	not	not	RB
22790	1762	196	stop	stop	VB
22790	1762	197	the	the	DT
22790	1762	198	vessel	vessel	NN
22790	1762	199	very	very	RB
22790	1762	200	close	close	RB
22790	1762	201	in	in	IN
22790	1762	202	three	three	CD
22790	1762	203	or	or	CC
22790	1762	204	four	four	CD
22790	1762	205	days	day	NNS
22790	1762	206	,	,	,
22790	1762	207	but	but	CC
22790	1762	208	let	let	VB
22790	1762	209	it	-PRON-	PRP
22790	1762	210	have	have	VB
22790	1762	211	some	some	DT
22790	1762	212	vent	vent	NN
22790	1762	213	to	to	IN
22790	1762	214	work	work	NN
22790	1762	215	;	;	:
22790	1762	216	when	when	WRB
22790	1762	217	it	-PRON-	PRP
22790	1762	218	is	be	VBZ
22790	1762	219	close	close	RB
22790	1762	220	stopped	stop	VBN
22790	1762	221	you	-PRON-	PRP
22790	1762	222	must	must	MD
22790	1762	223	look	look	VB
22790	1762	224	often	often	RB
22790	1762	225	to	to	IN
22790	1762	226	it	-PRON-	PRP
22790	1762	227	,	,	,
22790	1762	228	and	and	CC
22790	1762	229	have	have	VBP
22790	1762	230	a	a	DT
22790	1762	231	peg	peg	NN
22790	1762	232	on	on	IN
22790	1762	233	the	the	DT
22790	1762	234	top	top	NN
22790	1762	235	to	to	TO
22790	1762	236	give	give	VB
22790	1762	237	it	-PRON-	PRP
22790	1762	238	vent	vent	NN
22790	1762	239	,	,	,
22790	1762	240	when	when	WRB
22790	1762	241	you	-PRON-	PRP
22790	1762	242	heare	heare	VBP
22790	1762	243	it	-PRON-	PRP
22790	1762	244	make	make	VB
22790	1762	245	a	a	DT
22790	1762	246	noise	noise	NN
22790	1762	247	as	as	IN
22790	1762	248	it	-PRON-	PRP
22790	1762	249	will	will	MD
22790	1762	250	do	do	VB
22790	1762	251	,	,	,
22790	1762	252	or	or	CC
22790	1762	253	else	else	RB
22790	1762	254	it	-PRON-	PRP
22790	1762	255	will	will	MD
22790	1762	256	break	break	VB
22790	1762	257	the	the	DT
22790	1762	258	vessel	vessel	NN
22790	1762	259	.	.	.
22790	1763	1	Sometimes	sometimes	RB
22790	1763	2	make	make	VB
22790	1763	3	a	a	DT
22790	1763	4	bag	bag	NN
22790	1763	5	and	and	CC
22790	1763	6	put	put	VBN
22790	1763	7	in	in	RP
22790	1763	8	good	good	JJ
22790	1763	9	store	store	NN
22790	1763	10	of	of	IN
22790	1763	11	slic't	slic't	NNP
22790	1763	12	ginger	ginger	NN
22790	1763	13	,	,	,
22790	1763	14	some	some	DT
22790	1763	15	cloves	clove	NNS
22790	1763	16	and	and	CC
22790	1763	17	cinamon	cinamon	NN
22790	1763	18	,	,	,
22790	1763	19	boil'd	boil'd	VBN
22790	1763	20	or	or	CC
22790	1763	21	not	not	RB
22790	1763	22	.	.	.
22790	1764	1	*	*	NFP
22790	1764	2	*	*	NFP
22790	1764	3	*	*	NFP
22790	1764	4	*	*	NFP
22790	1764	5	*	*	NFP
22790	1764	6	*	*	NFP
22790	1764	7	*	*	NFP
22790	1764	8	*	*	NFP
22790	1764	9	*	*	NFP
22790	1764	10	SECTION	section	NN
22790	1764	11	XII	xii	NN
22790	1764	12	.	.	.
22790	1765	1	_	_	NNP
22790	1765	2	To	to	TO
22790	1765	3	make	make	VB
22790	1765	4	all	all	DT
22790	1765	5	manner	manner	NN
22790	1765	6	of	of	IN
22790	1765	7	Creams	Creams	NNP
22790	1765	8	,	,	,
22790	1765	9	Sack	Sack	NNP
22790	1765	10	-	-	HYPH
22790	1765	11	Possets	Possets	NNP
22790	1765	12	,	,	,
22790	1765	13	Sillabubs	Sillabubs	NNP
22790	1765	14	,	,	,
22790	1765	15	Blamangers	Blamangers	NNPS
22790	1765	16	,	,	,
22790	1765	17	White	White	NNP
22790	1765	18	-	-	HYPH
22790	1765	19	Pots	Pots	NNP
22790	1765	20	,	,	,
22790	1765	21	Fools	Fools	NNPS
22790	1765	22	,	,	,
22790	1765	23	Wassels	Wassels	NNP
22790	1765	24	,	,	,
22790	1765	25	_	_	NNP
22790	1765	26	&	&	CC
22790	1765	27	c.	c.	NNP
22790	1765	28	_	_	NNP
22790	1765	29	To	to	TO
22790	1765	30	make	make	VB
22790	1765	31	Apple	Apple	NNP
22790	1765	32	Cream	Cream	NNP
22790	1765	33	.	.	.
22790	1765	34	_	_	NNP
22790	1765	35	Take	take	VB
22790	1765	36	twelve	twelve	JJ
22790	1765	37	pippins	pippin	NNS
22790	1765	38	,	,	,
22790	1765	39	pare	pare	NN
22790	1765	40	and	and	CC
22790	1765	41	slice	slice	NN
22790	1765	42	,	,	,
22790	1765	43	or	or	CC
22790	1765	44	quarter	quarter	VB
22790	1765	45	them	-PRON-	PRP
22790	1765	46	,	,	,
22790	1765	47	put	put	VBD
22790	1765	48	them	-PRON-	PRP
22790	1765	49	into	into	IN
22790	1765	50	a	a	DT
22790	1765	51	skillet	skillet	NN
22790	1765	52	with	with	IN
22790	1765	53	some	some	DT
22790	1765	54	claret	claret	JJ
22790	1765	55	wine	wine	NN
22790	1765	56	,	,	,
22790	1765	57	and	and	CC
22790	1765	58	a	a	DT
22790	1765	59	race	race	NN
22790	1765	60	of	of	IN
22790	1765	61	ginger	ginger	NN
22790	1765	62	sliced	slice	VBD
22790	1765	63	thin	thin	NNP
22790	1765	64	,	,	,
22790	1765	65	a	a	DT
22790	1765	66	little	little	JJ
22790	1765	67	lemon	lemon	NN
22790	1765	68	-	-	HYPH
22790	1765	69	peel	peel	NN
22790	1765	70	cut	cut	NN
22790	1765	71	small	small	JJ
22790	1765	72	,	,	,
22790	1765	73	and	and	CC
22790	1765	74	some	some	DT
22790	1765	75	sugar	sugar	NN
22790	1765	76	;	;	:
22790	1765	77	let	let	VB
22790	1765	78	all	all	PDT
22790	1765	79	these	these	DT
22790	1765	80	stew	stew	NN
22790	1765	81	together	together	RB
22790	1765	82	till	till	IN
22790	1765	83	they	-PRON-	PRP
22790	1765	84	be	be	VBP
22790	1765	85	soft	soft	JJ
22790	1765	86	,	,	,
22790	1765	87	then	then	RB
22790	1765	88	take	take	VB
22790	1765	89	them	-PRON-	PRP
22790	1765	90	off	off	IN
22790	1765	91	the	the	DT
22790	1765	92	fire	fire	NN
22790	1765	93	and	and	CC
22790	1765	94	put	put	VBD
22790	1765	95	them	-PRON-	PRP
22790	1765	96	in	in	IN
22790	1765	97	a	a	DT
22790	1765	98	dish	dish	NN
22790	1765	99	,	,	,
22790	1765	100	and	and	CC
22790	1765	101	when	when	WRB
22790	1765	102	they	-PRON-	PRP
22790	1765	103	be	be	VBP
22790	1765	104	cold	cold	JJ
22790	1765	105	take	take	VBP
22790	1765	106	a	a	DT
22790	1765	107	quart	quart	NN
22790	1765	108	of	of	IN
22790	1765	109	cream	cream	NN
22790	1765	110	boil'd	boil'd	VBN
22790	1765	111	with	with	IN
22790	1765	112	a	a	DT
22790	1765	113	little	little	JJ
22790	1765	114	nutmeg	nutmeg	NN
22790	1765	115	,	,	,
22790	1765	116	and	and	CC
22790	1765	117	put	put	VBD
22790	1765	118	in	in	RB
22790	1765	119	of	of	IN
22790	1765	120	the	the	DT
22790	1765	121	apple	apple	NN
22790	1765	122	stuff	stuff	NN
22790	1765	123	to	to	TO
22790	1765	124	make	make	VB
22790	1765	125	it	-PRON-	PRP
22790	1765	126	of	of	IN
22790	1765	127	what	what	WP
22790	1765	128	thickness	thickness	NN
22790	1765	129	you	-PRON-	PRP
22790	1765	130	please	please	VBP
22790	1765	131	,	,	,
22790	1765	132	and	and	CC
22790	1765	133	so	so	RB
22790	1765	134	serve	serve	VB
22790	1765	135	it	-PRON-	PRP
22790	1765	136	up	up	RP
22790	1765	137	.	.	.
22790	1766	1	_	_	NNP
22790	1766	2	To	to	TO
22790	1766	3	make	make	VB
22790	1766	4	Codling	Codling	NNP
22790	1766	5	Cream	Cream	NNP
22790	1766	6	.	.	.
22790	1766	7	_	_	NNP
22790	1766	8	Take	take	VB
22790	1766	9	twenty	twenty	CD
22790	1766	10	fair	fair	JJ
22790	1766	11	codlings	codling	NNS
22790	1766	12	being	be	VBG
22790	1766	13	peeld	peeld	JJ
22790	1766	14	and	and	CC
22790	1766	15	codled	codled	JJ
22790	1766	16	tender	tender	NN
22790	1766	17	and	and	CC
22790	1766	18	green	green	JJ
22790	1766	19	,	,	,
22790	1766	20	put	put	VBD
22790	1766	21	them	-PRON-	PRP
22790	1766	22	in	in	IN
22790	1766	23	a	a	DT
22790	1766	24	clean	clean	JJ
22790	1766	25	silver	silver	NN
22790	1766	26	-	-	HYPH
22790	1766	27	dish	dish	NN
22790	1766	28	,	,	,
22790	1766	29	filled	fill	VBD
22790	1766	30	half	half	NN
22790	1766	31	full	full	JJ
22790	1766	32	of	of	IN
22790	1766	33	rose	rose	NN
22790	1766	34	-	-	HYPH
22790	1766	35	water	water	NN
22790	1766	36	,	,	,
22790	1766	37	and	and	CC
22790	1766	38	half	half	PDT
22790	1766	39	a	a	DT
22790	1766	40	pound	pound	NN
22790	1766	41	of	of	IN
22790	1766	42	sugar	sugar	NN
22790	1766	43	,	,	,
22790	1766	44	boil	boil	VB
22790	1766	45	all	all	PDT
22790	1766	46	this	this	DT
22790	1766	47	liquor	liquor	NN
22790	1766	48	together	together	RB
22790	1766	49	till	till	IN
22790	1766	50	half	half	NN
22790	1766	51	be	be	VB
22790	1766	52	consumed	consume	VBN
22790	1766	53	,	,	,
22790	1766	54	and	and	CC
22790	1766	55	keep	keep	VB
22790	1766	56	it	-PRON-	PRP
22790	1766	57	stirring	stirring	JJ
22790	1766	58	till	till	IN
22790	1766	59	it	-PRON-	PRP
22790	1766	60	be	be	VB
22790	1766	61	ready	ready	JJ
22790	1766	62	,	,	,
22790	1766	63	then	then	RB
22790	1766	64	fill	fill	VB
22790	1766	65	up	up	RP
22790	1766	66	the	the	DT
22790	1766	67	dish	dish	NN
22790	1766	68	with	with	IN
22790	1766	69	good	good	JJ
22790	1766	70	thick	thick	JJ
22790	1766	71	and	and	CC
22790	1766	72	sweet	sweet	JJ
22790	1766	73	cream	cream	NN
22790	1766	74	,	,	,
22790	1766	75	stir	stir	VB
22790	1766	76	it	-PRON-	PRP
22790	1766	77	till	till	IN
22790	1766	78	it	-PRON-	PRP
22790	1766	79	be	be	VB
22790	1766	80	well	well	RB
22790	1766	81	mingled	mingled	JJ
22790	1766	82	,	,	,
22790	1766	83	and	and	CC
22790	1766	84	when	when	WRB
22790	1766	85	it	-PRON-	PRP
22790	1766	86	hath	hath	VBP
22790	1766	87	boil'd	boil'd	NNP
22790	1766	88	round	round	RB
22790	1766	89	about	about	IN
22790	1766	90	the	the	DT
22790	1766	91	dish	dish	NN
22790	1766	92	,	,	,
22790	1766	93	take	take	VB
22790	1766	94	it	-PRON-	PRP
22790	1766	95	off	off	RP
22790	1766	96	,	,	,
22790	1766	97	sweeten	sweeten	VB
22790	1766	98	it	-PRON-	PRP
22790	1766	99	with	with	IN
22790	1766	100	fine	fine	JJ
22790	1766	101	sugar	sugar	NN
22790	1766	102	,	,	,
22790	1766	103	and	and	CC
22790	1766	104	serve	serve	VB
22790	1766	105	it	-PRON-	PRP
22790	1766	106	cold	cold	JJ
22790	1766	107	.	.	.
22790	1767	1	_	_	NNP
22790	1767	2	Otherways	Otherways	NNP
22790	1767	3	.	.	.
22790	1767	4	_	_	NNP
22790	1767	5	Codle	Codle	NNP
22790	1767	6	forty	forty	CD
22790	1767	7	fair	fair	JJ
22790	1767	8	codlings	codling	NNS
22790	1767	9	green	green	JJ
22790	1767	10	and	and	CC
22790	1767	11	tender	tender	JJ
22790	1767	12	,	,	,
22790	1767	13	then	then	RB
22790	1767	14	peel	peel	VB
22790	1767	15	and	and	CC
22790	1767	16	core	core	VB
22790	1767	17	them	-PRON-	PRP
22790	1767	18	,	,	,
22790	1767	19	and	and	CC
22790	1767	20	beat	beat	VBD
22790	1767	21	them	-PRON-	PRP
22790	1767	22	in	in	IN
22790	1767	23	a	a	DT
22790	1767	24	mortar	mortar	NN
22790	1767	25	,	,	,
22790	1767	26	strain	strain	VB
22790	1767	27	them	-PRON-	PRP
22790	1767	28	with	with	IN
22790	1767	29	a	a	DT
22790	1767	30	quart	quart	NN
22790	1767	31	of	of	IN
22790	1767	32	cream	cream	NN
22790	1767	33	,	,	,
22790	1767	34	and	and	CC
22790	1767	35	mix	mix	VB
22790	1767	36	them	-PRON-	PRP
22790	1767	37	well	well	RB
22790	1767	38	together	together	RB
22790	1767	39	in	in	IN
22790	1767	40	a	a	DT
22790	1767	41	dish	dish	NN
22790	1767	42	with	with	IN
22790	1767	43	fine	fine	JJ
22790	1767	44	sugar	sugar	NN
22790	1767	45	,	,	,
22790	1767	46	sack	sack	NN
22790	1767	47	,	,	,
22790	1767	48	musk	musk	NN
22790	1767	49	,	,	,
22790	1767	50	and	and	CC
22790	1767	51	rose	rose	NN
22790	1767	52	-	-	HYPH
22790	1767	53	water	water	NN
22790	1767	54	.	.	.
22790	1768	1	Thus	thus	RB
22790	1768	2	you	-PRON-	PRP
22790	1768	3	may	may	MD
22790	1768	4	do	do	VB
22790	1768	5	with	with	IN
22790	1768	6	any	any	DT
22790	1768	7	fruit	fruit	NN
22790	1768	8	you	-PRON-	PRP
22790	1768	9	please	please	VBP
22790	1768	10	.	.	.
22790	1769	1	_	_	NNP
22790	1769	2	To	to	TO
22790	1769	3	boil	boil	VB
22790	1769	4	Cream	Cream	NNP
22790	1769	5	with	with	IN
22790	1769	6	Codlings	Codlings	NNPS
22790	1769	7	.	.	.
22790	1769	8	_	_	NNP
22790	1769	9	Boil	Boil	NNP
22790	1769	10	a	a	DT
22790	1769	11	quart	quart	NN
22790	1769	12	of	of	IN
22790	1769	13	cream	cream	NN
22790	1769	14	with	with	IN
22790	1769	15	mace	mace	NN
22790	1769	16	,	,	,
22790	1769	17	sugar	sugar	NN
22790	1769	18	,	,	,
22790	1769	19	two	two	CD
22790	1769	20	yolks	yolk	NNS
22790	1769	21	of	of	IN
22790	1769	22	eggs	egg	NNS
22790	1769	23	,	,	,
22790	1769	24	two	two	CD
22790	1769	25	spoonfulls	spoonfull	NNS
22790	1769	26	of	of	IN
22790	1769	27	rose	rose	NN
22790	1769	28	water	water	NN
22790	1769	29	,	,	,
22790	1769	30	and	and	CC
22790	1769	31	a	a	DT
22790	1769	32	grain	grain	NN
22790	1769	33	of	of	IN
22790	1769	34	ambergriese	ambergriese	NNP
22790	1769	35	,	,	,
22790	1769	36	put	put	VBD
22790	1769	37	it	-PRON-	PRP
22790	1769	38	into	into	IN
22790	1769	39	the	the	DT
22790	1769	40	cream	cream	NN
22790	1769	41	,	,	,
22790	1769	42	and	and	CC
22790	1769	43	set	set	VBD
22790	1769	44	them	-PRON-	PRP
22790	1769	45	over	over	IN
22790	1769	46	the	the	DT
22790	1769	47	fire	fire	NN
22790	1769	48	till	till	IN
22790	1769	49	they	-PRON-	PRP
22790	1769	50	be	be	VBP
22790	1769	51	ready	ready	JJ
22790	1769	52	to	to	TO
22790	1769	53	boil	boil	VB
22790	1769	54	,	,	,
22790	1769	55	then	then	RB
22790	1769	56	set	set	VB
22790	1769	57	them	-PRON-	PRP
22790	1769	58	to	to	TO
22790	1769	59	cool	cool	JJ
22790	1769	60	,	,	,
22790	1769	61	stirring	stir	VBG
22790	1769	62	it	-PRON-	PRP
22790	1769	63	till	till	IN
22790	1769	64	it	-PRON-	PRP
22790	1769	65	be	be	VB
22790	1769	66	cold	cold	JJ
22790	1769	67	;	;	:
22790	1769	68	then	then	RB
22790	1769	69	take	take	VB
22790	1769	70	a	a	DT
22790	1769	71	quart	quart	NN
22790	1769	72	of	of	IN
22790	1769	73	green	green	JJ
22790	1769	74	codling	codling	NN
22790	1769	75	stuff	stuff	NN
22790	1769	76	strained	strain	VBN
22790	1769	77	,	,	,
22790	1769	78	put	put	VB
22790	1769	79	it	-PRON-	PRP
22790	1769	80	into	into	IN
22790	1769	81	a	a	DT
22790	1769	82	silver	silver	JJ
22790	1769	83	dish	dish	NN
22790	1769	84	,	,	,
22790	1769	85	and	and	CC
22790	1769	86	mingle	mingle	VB
22790	1769	87	it	-PRON-	PRP
22790	1769	88	with	with	IN
22790	1769	89	cream	cream	NN
22790	1769	90	.	.	.
22790	1770	1	_	_	NNP
22790	1770	2	To	to	TO
22790	1770	3	make	make	VB
22790	1770	4	Quince	Quince	NNP
22790	1770	5	-	-	HYPH
22790	1770	6	Cream	Cream	NNP
22790	1770	7	.	.	.
22790	1770	8	_	_	NNP
22790	1770	9	Take	Take	NNP
22790	1770	10	and	and	CC
22790	1770	11	boil	boil	VB
22790	1770	12	them	-PRON-	PRP
22790	1770	13	in	in	IN
22790	1770	14	fair	fair	JJ
22790	1770	15	water	water	NN
22790	1770	16	,	,	,
22790	1770	17	but	but	CC
22790	1770	18	first	first	RB
22790	1770	19	let	let	VB
22790	1770	20	the	the	DT
22790	1770	21	water	water	NN
22790	1770	22	boil	boil	VB
22790	1770	23	,	,	,
22790	1770	24	then	then	RB
22790	1770	25	put	put	VB
22790	1770	26	them	-PRON-	PRP
22790	1770	27	in	in	RP
22790	1770	28	and	and	CC
22790	1770	29	being	be	VBG
22790	1770	30	tender	tender	JJ
22790	1770	31	boil'd	boil'd	FW
22790	1770	32	take	take	VB
22790	1770	33	them	-PRON-	PRP
22790	1770	34	up	up	RP
22790	1770	35	and	and	CC
22790	1770	36	peel	peel	VB
22790	1770	37	them	-PRON-	PRP
22790	1770	38	,	,	,
22790	1770	39	strain	strain	VB
22790	1770	40	them	-PRON-	PRP
22790	1770	41	and	and	CC
22790	1770	42	mingle	mingle	VB
22790	1770	43	it	-PRON-	PRP
22790	1770	44	with	with	IN
22790	1770	45	fine	fine	JJ
22790	1770	46	sugar	sugar	NN
22790	1770	47	,	,	,
22790	1770	48	then	then	RB
22790	1770	49	take	take	VB
22790	1770	50	some	some	DT
22790	1770	51	very	very	RB
22790	1770	52	good	good	JJ
22790	1770	53	and	and	CC
22790	1770	54	sweet	sweet	JJ
22790	1770	55	cream	cream	NN
22790	1770	56	,	,	,
22790	1770	57	mix	mix	VB
22790	1770	58	all	all	DT
22790	1770	59	together	together	RB
22790	1770	60	and	and	CC
22790	1770	61	make	make	VB
22790	1770	62	it	-PRON-	PRP
22790	1770	63	of	of	IN
22790	1770	64	a	a	DT
22790	1770	65	fit	fit	JJ
22790	1770	66	thickness	thickness	NN
22790	1770	67	,	,	,
22790	1770	68	or	or	CC
22790	1770	69	boil	boil	VB
22790	1770	70	the	the	DT
22790	1770	71	cream	cream	NN
22790	1770	72	with	with	IN
22790	1770	73	a	a	DT
22790	1770	74	stick	stick	NN
22790	1770	75	of	of	IN
22790	1770	76	cinamon	cinamon	NN
22790	1770	77	,	,	,
22790	1770	78	and	and	CC
22790	1770	79	let	let	VB
22790	1770	80	it	-PRON-	PRP
22790	1770	81	stand	stand	VB
22790	1770	82	till	till	IN
22790	1770	83	it	-PRON-	PRP
22790	1770	84	be	be	VB
22790	1770	85	cold	cold	JJ
22790	1770	86	before	before	IN
22790	1770	87	you	-PRON-	PRP
22790	1770	88	put	put	VBP
22790	1770	89	it	-PRON-	PRP
22790	1770	90	to	to	IN
22790	1770	91	the	the	DT
22790	1770	92	quinces	quince	NNS
22790	1770	93	.	.	.
22790	1771	1	Thus	thus	RB
22790	1771	2	you	-PRON-	PRP
22790	1771	3	may	may	MD
22790	1771	4	do	do	VB
22790	1771	5	wardens	warden	NNS
22790	1771	6	or	or	CC
22790	1771	7	pears	pear	NNS
22790	1771	8	.	.	.
22790	1772	1	_	_	NNP
22790	1772	2	To	to	TO
22790	1772	3	make	make	VB
22790	1772	4	Plum	Plum	NNP
22790	1772	5	Cream	Cream	NNP
22790	1772	6	.	.	.
22790	1772	7	_	_	NNP
22790	1772	8	Take	take	VB
22790	1772	9	any	any	DT
22790	1772	10	kind	kind	NN
22790	1772	11	of	of	IN
22790	1772	12	Plums	plum	NNS
22790	1772	13	,	,	,
22790	1772	14	Apricocks	Apricocks	NNPS
22790	1772	15	,	,	,
22790	1772	16	or	or	CC
22790	1772	17	the	the	DT
22790	1772	18	like	like	JJ
22790	1772	19	,	,	,
22790	1772	20	and	and	CC
22790	1772	21	put	put	VBD
22790	1772	22	them	-PRON-	PRP
22790	1772	23	in	in	IN
22790	1772	24	a	a	DT
22790	1772	25	dish	dish	NN
22790	1772	26	with	with	IN
22790	1772	27	some	some	DT
22790	1772	28	sugar	sugar	NN
22790	1772	29	,	,	,
22790	1772	30	white	white	JJ
22790	1772	31	-	-	HYPH
22790	1772	32	wine	wine	NN
22790	1772	33	,	,	,
22790	1772	34	sack	sack	NN
22790	1772	35	,	,	,
22790	1772	36	claret	claret	NN
22790	1772	37	,	,	,
22790	1772	38	or	or	CC
22790	1772	39	rose	rose	NN
22790	1772	40	-	-	HYPH
22790	1772	41	water	water	NN
22790	1772	42	,	,	,
22790	1772	43	close	close	VB
22790	1772	44	them	-PRON-	PRP
22790	1772	45	up	up	RP
22790	1772	46	with	with	IN
22790	1772	47	a	a	DT
22790	1772	48	piece	piece	NN
22790	1772	49	of	of	IN
22790	1772	50	paste	paste	NN
22790	1772	51	between	between	IN
22790	1772	52	two	two	CD
22790	1772	53	dishes	dish	NNS
22790	1772	54	;	;	:
22790	1772	55	being	be	VBG
22790	1772	56	baked	bake	VBN
22790	1772	57	and	and	CC
22790	1772	58	cold	cold	JJ
22790	1772	59	,	,	,
22790	1772	60	put	put	VBP
22790	1772	61	to	to	IN
22790	1772	62	them	-PRON-	PRP
22790	1772	63	cream	cream	NN
22790	1772	64	boil'd	boil'd	VBN
22790	1772	65	with	with	IN
22790	1772	66	eggs	egg	NNS
22790	1772	67	,	,	,
22790	1772	68	or	or	CC
22790	1772	69	without	without	IN
22790	1772	70	,	,	,
22790	1772	71	or	or	CC
22790	1772	72	raw	raw	JJ
22790	1772	73	,	,	,
22790	1772	74	and	and	CC
22790	1772	75	scrape	scrape	VB
22790	1772	76	on	on	IN
22790	1772	77	sugar	sugar	NN
22790	1772	78	,	,	,
22790	1772	79	_	_	NNP
22790	1772	80	&	&	CC
22790	1772	81	c.	c.	NNP
22790	1772	82	_	_	NNP
22790	1772	83	_	_	NNP
22790	1772	84	To	to	TO
22790	1772	85	make	make	VB
22790	1772	86	Gooseberry	Gooseberry	NNP
22790	1772	87	Cream	Cream	NNP
22790	1772	88	.	.	.
22790	1772	89	_	_	NNP
22790	1772	90	Codle	Codle	NNP
22790	1772	91	them	-PRON-	PRP
22790	1772	92	green	green	JJ
22790	1772	93	,	,	,
22790	1772	94	and	and	CC
22790	1772	95	boil	boil	VB
22790	1772	96	them	-PRON-	PRP
22790	1772	97	up	up	RP
22790	1772	98	with	with	IN
22790	1772	99	sugar	sugar	NN
22790	1772	100	,	,	,
22790	1772	101	being	be	VBG
22790	1772	102	preserved	preserve	VBN
22790	1772	103	put	put	VBD
22790	1772	104	them	-PRON-	PRP
22790	1772	105	into	into	IN
22790	1772	106	the	the	DT
22790	1772	107	cream	cream	NN
22790	1772	108	strain'd	strain'd	VBN
22790	1772	109	as	as	RB
22790	1772	110	whole	whole	JJ
22790	1772	111	,	,	,
22790	1772	112	scrape	scrape	JJ
22790	1772	113	sugar	sugar	NN
22790	1772	114	on	on	IN
22790	1772	115	them	-PRON-	PRP
22790	1772	116	,	,	,
22790	1772	117	and	and	CC
22790	1772	118	so	so	RB
22790	1772	119	serve	serve	VB
22790	1772	120	them	-PRON-	PRP
22790	1772	121	cold	cold	JJ
22790	1772	122	in	in	IN
22790	1772	123	boil'd	boil'd	NNS
22790	1772	124	or	or	CC
22790	1772	125	raw	raw	JJ
22790	1772	126	cream	cream	NN
22790	1772	127	.	.	.
22790	1773	1	Thus	thus	RB
22790	1773	2	you	-PRON-	PRP
22790	1773	3	may	may	MD
22790	1773	4	do	do	VB
22790	1773	5	strawberries	strawberry	NNS
22790	1773	6	,	,	,
22790	1773	7	raspas	raspa	NNS
22790	1773	8	,	,	,
22790	1773	9	or	or	CC
22790	1773	10	red	red	JJ
22790	1773	11	currans	currans	NNPS
22790	1773	12	,	,	,
22790	1773	13	put	put	VBN
22790	1773	14	in	in	IN
22790	1773	15	raw	raw	JJ
22790	1773	16	cream	cream	NN
22790	1773	17	whole	whole	NN
22790	1773	18	,	,	,
22790	1773	19	or	or	CC
22790	1773	20	serve	serve	VB
22790	1773	21	them	-PRON-	PRP
22790	1773	22	with	with	IN
22790	1773	23	wine	wine	NN
22790	1773	24	and	and	CC
22790	1773	25	sugar	sugar	NN
22790	1773	26	in	in	IN
22790	1773	27	a	a	DT
22790	1773	28	dish	dish	NN
22790	1773	29	without	without	IN
22790	1773	30	cream	cream	NN
22790	1773	31	.	.	.
22790	1774	1	_	_	NNP
22790	1774	2	To	to	TO
22790	1774	3	make	make	VB
22790	1774	4	Snow	Snow	NNP
22790	1774	5	Cream	Cream	NNP
22790	1774	6	.	.	.
22790	1774	7	_	_	NNP
22790	1774	8	Take	take	VB
22790	1774	9	a	a	DT
22790	1774	10	quart	quart	NN
22790	1774	11	of	of	IN
22790	1774	12	cream	cream	NN
22790	1774	13	,	,	,
22790	1774	14	six	six	CD
22790	1774	15	whites	white	NNS
22790	1774	16	of	of	IN
22790	1774	17	eggs	egg	NNS
22790	1774	18	,	,	,
22790	1774	19	a	a	DT
22790	1774	20	quartern	quartern	NN
22790	1774	21	of	of	IN
22790	1774	22	rose	rose	NN
22790	1774	23	-	-	HYPH
22790	1774	24	water	water	NN
22790	1774	25	,	,	,
22790	1774	26	a	a	DT
22790	1774	27	quarter	quarter	NN
22790	1774	28	of	of	IN
22790	1774	29	a	a	DT
22790	1774	30	pound	pound	NN
22790	1774	31	of	of	IN
22790	1774	32	double	double	JJ
22790	1774	33	refined	refined	JJ
22790	1774	34	sugar	sugar	NN
22790	1774	35	,	,	,
22790	1774	36	beat	beat	VBD
22790	1774	37	them	-PRON-	PRP
22790	1774	38	together	together	RB
22790	1774	39	in	in	IN
22790	1774	40	a	a	DT
22790	1774	41	deep	deep	JJ
22790	1774	42	bason	bason	NN
22790	1774	43	or	or	CC
22790	1774	44	a	a	DT
22790	1774	45	boul	boul	NN
22790	1774	46	dish	dish	NN
22790	1774	47	,	,	,
22790	1774	48	then	then	RB
22790	1774	49	have	have	VB
22790	1774	50	a	a	DT
22790	1774	51	fine	fine	JJ
22790	1774	52	silver	silver	NN
22790	1774	53	dish	dish	NN
22790	1774	54	with	with	IN
22790	1774	55	a	a	DT
22790	1774	56	penny	penny	NN
22790	1774	57	manchet	manchet	NN
22790	1774	58	,	,	,
22790	1774	59	the	the	DT
22790	1774	60	bottom	bottom	JJ
22790	1774	61	and	and	CC
22790	1774	62	upper	upper	JJ
22790	1774	63	crust	crust	NN
22790	1774	64	being	be	VBG
22790	1774	65	taken	take	VBN
22790	1774	66	away	away	RB
22790	1774	67	,	,	,
22790	1774	68	&	&	CC
22790	1774	69	made	make	VBN
22790	1774	70	fast	fast	JJ
22790	1774	71	with	with	IN
22790	1774	72	paste	paste	NN
22790	1774	73	to	to	IN
22790	1774	74	the	the	DT
22790	1774	75	bottom	bottom	NN
22790	1774	76	of	of	IN
22790	1774	77	the	the	DT
22790	1774	78	dish	dish	NN
22790	1774	79	,	,	,
22790	1774	80	and	and	CC
22790	1774	81	a	a	DT
22790	1774	82	streight	streight	JJ
22790	1774	83	sprig	sprig	NN
22790	1774	84	of	of	IN
22790	1774	85	rosemary	rosemary	NNP
22790	1774	86	set	set	NNP
22790	1774	87	in	in	IN
22790	1774	88	the	the	DT
22790	1774	89	middle	middle	NN
22790	1774	90	of	of	IN
22790	1774	91	it	-PRON-	PRP
22790	1774	92	;	;	:
22790	1774	93	then	then	RB
22790	1774	94	beat	beat	VB
22790	1774	95	the	the	DT
22790	1774	96	cream	cream	NN
22790	1774	97	and	and	CC
22790	1774	98	eggs	egg	NNS
22790	1774	99	together	together	RB
22790	1774	100	,	,	,
22790	1774	101	and	and	CC
22790	1774	102	as	as	IN
22790	1774	103	it	-PRON-	PRP
22790	1774	104	froatheth	froatheth	RB
22790	1774	105	take	take	VBP
22790	1774	106	it	-PRON-	PRP
22790	1774	107	off	off	RP
22790	1774	108	with	with	IN
22790	1774	109	a	a	DT
22790	1774	110	spoon	spoon	NN
22790	1774	111	and	and	CC
22790	1774	112	lay	lie	VBD
22790	1774	113	it	-PRON-	PRP
22790	1774	114	on	on	IN
22790	1774	115	the	the	DT
22790	1774	116	bread	bread	NN
22790	1774	117	and	and	CC
22790	1774	118	rosemary	rosemary	NN
22790	1774	119	till	till	IN
22790	1774	120	you	-PRON-	PRP
22790	1774	121	have	have	VBP
22790	1774	122	fill'd	fill'd	VBN
22790	1774	123	the	the	DT
22790	1774	124	dish	dish	NN
22790	1774	125	.	.	.
22790	1775	1	You	-PRON-	PRP
22790	1775	2	may	may	MD
22790	1775	3	beat	beat	VB
22790	1775	4	amongst	amongst	IN
22790	1775	5	it	-PRON-	PRP
22790	1775	6	some	some	DT
22790	1775	7	musk	musk	JJ
22790	1775	8	and	and	CC
22790	1775	9	ambergriese	ambergriese	JJ
22790	1775	10	dissolv'd	dissolv'd	NN
22790	1775	11	,	,	,
22790	1775	12	and	and	CC
22790	1775	13	gild	gild	VB
22790	1775	14	it	-PRON-	PRP
22790	1775	15	if	if	IN
22790	1775	16	you	-PRON-	PRP
22790	1775	17	please	please	VBP
22790	1775	18	.	.	.
22790	1776	1	_	_	NNP
22790	1776	2	To	to	TO
22790	1776	3	make	make	VB
22790	1776	4	Snow	Snow	NNP
22790	1776	5	Cream	Cream	NNP
22790	1776	6	otherways	otherway	NNS
22790	1776	7	.	.	.
22790	1776	8	_	_	NNP
22790	1776	9	Boil	Boil	NNP
22790	1776	10	a	a	DT
22790	1776	11	quart	quart	NN
22790	1776	12	of	of	IN
22790	1776	13	cream	cream	NN
22790	1776	14	with	with	IN
22790	1776	15	a	a	DT
22790	1776	16	stick	stick	NN
22790	1776	17	of	of	IN
22790	1776	18	cinamon	cinamon	NNP
22790	1776	19	,	,	,
22790	1776	20	and	and	CC
22790	1776	21	thicken	thicken	VB
22790	1776	22	it	-PRON-	PRP
22790	1776	23	with	with	IN
22790	1776	24	rice	rice	NN
22790	1776	25	flour	flour	NN
22790	1776	26	,	,	,
22790	1776	27	the	the	DT
22790	1776	28	yolks	yolk	NNS
22790	1776	29	of	of	IN
22790	1776	30	two	two	CD
22790	1776	31	or	or	CC
22790	1776	32	three	three	CD
22790	1776	33	eggs	egg	NNS
22790	1776	34	,	,	,
22790	1776	35	a	a	DT
22790	1776	36	little	little	JJ
22790	1776	37	rose	rose	NN
22790	1776	38	-	-	HYPH
22790	1776	39	water	water	NN
22790	1776	40	,	,	,
22790	1776	41	sugar	sugar	NN
22790	1776	42	,	,	,
22790	1776	43	and	and	CC
22790	1776	44	salt	salt	NN
22790	1776	45	,	,	,
22790	1776	46	give	give	VB
22790	1776	47	it	-PRON-	PRP
22790	1776	48	a	a	DT
22790	1776	49	walm	walm	NN
22790	1776	50	,	,	,
22790	1776	51	and	and	CC
22790	1776	52	put	put	VBD
22790	1776	53	it	-PRON-	PRP
22790	1776	54	in	in	IN
22790	1776	55	a	a	DT
22790	1776	56	dish	dish	NN
22790	1776	57	,	,	,
22790	1776	58	lay	lie	VBD
22790	1776	59	clouted	clouted	JJ
22790	1776	60	cream	cream	NN
22790	1776	61	on	on	IN
22790	1776	62	it	-PRON-	PRP
22790	1776	63	,	,	,
22790	1776	64	and	and	CC
22790	1776	65	fill	fill	VB
22790	1776	66	it	-PRON-	PRP
22790	1776	67	up	up	RP
22790	1776	68	with	with	IN
22790	1776	69	whip	whip	NN
22790	1776	70	cream	cream	NN
22790	1776	71	or	or	CC
22790	1776	72	cream	cream	NN
22790	1776	73	that	that	DT
22790	1776	74	cometh	cometh	NN
22790	1776	75	out	out	IN
22790	1776	76	of	of	IN
22790	1776	77	the	the	DT
22790	1776	78	top	top	NN
22790	1776	79	of	of	IN
22790	1776	80	a	a	DT
22790	1776	81	churn	churn	NN
22790	1776	82	when	when	WRB
22790	1776	83	the	the	DT
22790	1776	84	butter	butter	NN
22790	1776	85	is	be	VBZ
22790	1776	86	come	come	VBN
22790	1776	87	,	,	,
22790	1776	88	disht	disht	VBD
22790	1776	89	out	out	IN
22790	1776	90	of	of	IN
22790	1776	91	a	a	DT
22790	1776	92	squirt	squirt	NN
22790	1776	93	or	or	CC
22790	1776	94	some	some	DT
22790	1776	95	other	other	JJ
22790	1776	96	fine	fine	JJ
22790	1776	97	way	way	NN
22790	1776	98	,	,	,
22790	1776	99	scrape	scrape	VB
22790	1776	100	on	on	IN
22790	1776	101	sugar	sugar	NN
22790	1776	102	,	,	,
22790	1776	103	sprinkle	sprinkle	VB
22790	1776	104	it	-PRON-	PRP
22790	1776	105	with	with	IN
22790	1776	106	rosewater	rosewater	NN
22790	1776	107	,	,	,
22790	1776	108	and	and	CC
22790	1776	109	stick	stick	VB
22790	1776	110	some	some	DT
22790	1776	111	pine	pine	NN
22790	1776	112	-	-	HYPH
22790	1776	113	apple	apple	NN
22790	1776	114	-	-	HYPH
22790	1776	115	seeds	seed	NNS
22790	1776	116	on	on	IN
22790	1776	117	it	-PRON-	PRP
22790	1776	118	.	.	.
22790	1777	1	_	_	NNP
22790	1777	2	Otherways	Otherways	NNP
22790	1777	3	.	.	.
22790	1777	4	_	_	NNP
22790	1777	5	Take	Take	NNP
22790	1777	6	three	three	CD
22790	1777	7	pints	pint	NNS
22790	1777	8	of	of	IN
22790	1777	9	cream	cream	NN
22790	1777	10	,	,	,
22790	1777	11	and	and	CC
22790	1777	12	the	the	DT
22790	1777	13	whites	white	NNS
22790	1777	14	of	of	IN
22790	1777	15	seven	seven	CD
22790	1777	16	eggs	egg	NNS
22790	1777	17	,	,	,
22790	1777	18	strain	strain	VB
22790	1777	19	them	-PRON-	PRP
22790	1777	20	together	together	RB
22790	1777	21	,	,	,
22790	1777	22	with	with	IN
22790	1777	23	a	a	DT
22790	1777	24	little	little	JJ
22790	1777	25	rosewater	rosewater	NN
22790	1777	26	and	and	CC
22790	1777	27	as	as	RB
22790	1777	28	much	much	JJ
22790	1777	29	sugar	sugar	NN
22790	1777	30	as	as	IN
22790	1777	31	will	will	MD
22790	1777	32	sweeten	sweeten	VB
22790	1777	33	it	-PRON-	PRP
22790	1777	34	;	;	:
22790	1777	35	then	then	RB
22790	1777	36	take	take	VB
22790	1777	37	a	a	DT
22790	1777	38	stick	stick	NN
22790	1777	39	of	of	IN
22790	1777	40	a	a	DT
22790	1777	41	foot	foot	NN
22790	1777	42	long	long	RB
22790	1777	43	,	,	,
22790	1777	44	and	and	CC
22790	1777	45	split	split	VBD
22790	1777	46	it	-PRON-	PRP
22790	1777	47	in	in	IN
22790	1777	48	four	four	CD
22790	1777	49	quarters	quarter	NNS
22790	1777	50	,	,	,
22790	1777	51	beat	beat	VBD
22790	1777	52	the	the	DT
22790	1777	53	cream	cream	NN
22790	1777	54	with	with	IN
22790	1777	55	it	-PRON-	PRP
22790	1777	56	,	,	,
22790	1777	57	or	or	CC
22790	1777	58	else	else	RB
22790	1777	59	with	with	IN
22790	1777	60	a	a	DT
22790	1777	61	whisk	whisk	NN
22790	1777	62	,	,	,
22790	1777	63	and	and	CC
22790	1777	64	when	when	WRB
22790	1777	65	the	the	DT
22790	1777	66	snow	snow	NN
22790	1777	67	riseth	riseth	NNP
22790	1777	68	,	,	,
22790	1777	69	put	put	VBD
22790	1777	70	it	-PRON-	PRP
22790	1777	71	in	in	IN
22790	1777	72	a	a	DT
22790	1777	73	cullender	cullender	NN
22790	1777	74	with	with	IN
22790	1777	75	a	a	DT
22790	1777	76	spoon	spoon	NN
22790	1777	77	,	,	,
22790	1777	78	that	that	IN
22790	1777	79	the	the	DT
22790	1777	80	thin	thin	JJ
22790	1777	81	may	may	MD
22790	1777	82	run	run	VB
22790	1777	83	from	from	IN
22790	1777	84	it	-PRON-	PRP
22790	1777	85	,	,	,
22790	1777	86	when	when	WRB
22790	1777	87	you	-PRON-	PRP
22790	1777	88	have	have	VBP
22790	1777	89	snow	snow	NN
22790	1777	90	enough	enough	RB
22790	1777	91	,	,	,
22790	1777	92	boil	boil	VB
22790	1777	93	the	the	DT
22790	1777	94	rest	rest	NN
22790	1777	95	with	with	IN
22790	1777	96	cinamon	cinamon	NNP
22790	1777	97	,	,	,
22790	1777	98	ginger	ginger	NN
22790	1777	99	,	,	,
22790	1777	100	and	and	CC
22790	1777	101	cloves	clove	NNS
22790	1777	102	,	,	,
22790	1777	103	seeth	seeth	VB
22790	1777	104	it	-PRON-	PRP
22790	1777	105	till	till	IN
22790	1777	106	it	-PRON-	PRP
22790	1777	107	be	be	VB
22790	1777	108	thick	thick	JJ
22790	1777	109	,	,	,
22790	1777	110	then	then	RB
22790	1777	111	strain	strain	VB
22790	1777	112	it	-PRON-	PRP
22790	1777	113	and	and	CC
22790	1777	114	when	when	WRB
22790	1777	115	it	-PRON-	PRP
22790	1777	116	is	be	VBZ
22790	1777	117	cold	cold	JJ
22790	1777	118	,	,	,
22790	1777	119	put	put	VB
22790	1777	120	it	-PRON-	PRP
22790	1777	121	in	in	IN
22790	1777	122	a	a	DT
22790	1777	123	clean	clean	JJ
22790	1777	124	dish	dish	NN
22790	1777	125	,	,	,
22790	1777	126	and	and	CC
22790	1777	127	lay	lay	VB
22790	1777	128	your	-PRON-	PRP$
22790	1777	129	snow	snow	NN
22790	1777	130	upon	upon	IN
22790	1777	131	it	-PRON-	PRP
22790	1777	132	.	.	.
22790	1778	1	_	_	NNP
22790	1778	2	To	to	TO
22790	1778	3	make	make	VB
22790	1778	4	Snow	Snow	NNP
22790	1778	5	Cream	Cream	NNP
22790	1778	6	otherways	otherway	VBZ
22790	1778	7	with	with	IN
22790	1778	8	Almonds	Almonds	NNP
22790	1778	9	.	.	.
22790	1778	10	_	_	NNP
22790	1778	11	Take	take	VB
22790	1778	12	a	a	DT
22790	1778	13	quart	quart	NN
22790	1778	14	of	of	IN
22790	1778	15	good	good	JJ
22790	1778	16	sweet	sweet	JJ
22790	1778	17	cream	cream	NN
22790	1778	18	,	,	,
22790	1778	19	and	and	CC
22790	1778	20	a	a	DT
22790	1778	21	quarter	quarter	NN
22790	1778	22	of	of	IN
22790	1778	23	a	a	DT
22790	1778	24	pound	pound	NN
22790	1778	25	of	of	IN
22790	1778	26	almond	almond	JJ
22790	1778	27	paste	paste	NN
22790	1778	28	fine	fine	JJ
22790	1778	29	beaten	beat	VBN
22790	1778	30	with	with	IN
22790	1778	31	rose	rose	NN
22790	1778	32	-	-	HYPH
22790	1778	33	water	water	NN
22790	1778	34	,	,	,
22790	1778	35	and	and	CC
22790	1778	36	strained	strain	VBN
22790	1778	37	with	with	IN
22790	1778	38	half	half	PDT
22790	1778	39	a	a	DT
22790	1778	40	pint	pint	NN
22790	1778	41	of	of	IN
22790	1778	42	white	white	JJ
22790	1778	43	-	-	HYPH
22790	1778	44	wine	wine	NN
22790	1778	45	,	,	,
22790	1778	46	put	put	VB
22790	1778	47	some	some	DT
22790	1778	48	orange	orange	NN
22790	1778	49	-	-	HYPH
22790	1778	50	peel	peel	NN
22790	1778	51	to	to	IN
22790	1778	52	it	-PRON-	PRP
22790	1778	53	,	,	,
22790	1778	54	a	a	DT
22790	1778	55	slic't	slic't	NNP
22790	1778	56	nutmeg	nutmeg	NNP
22790	1778	57	,	,	,
22790	1778	58	and	and	CC
22790	1778	59	three	three	CD
22790	1778	60	sprigs	sprig	NNS
22790	1778	61	of	of	IN
22790	1778	62	rosemary	rosemary	NNP
22790	1778	63	,	,	,
22790	1778	64	let	let	VB
22790	1778	65	it	-PRON-	PRP
22790	1778	66	stand	stand	VB
22790	1778	67	two	two	CD
22790	1778	68	or	or	CC
22790	1778	69	three	three	CD
22790	1778	70	hours	hour	NNS
22790	1778	71	in	in	IN
22790	1778	72	steep	steep	NN
22790	1778	73	;	;	:
22790	1778	74	then	then	RB
22790	1778	75	put	put	VB
22790	1778	76	some	some	DT
22790	1778	77	double	double	JJ
22790	1778	78	refined	refined	JJ
22790	1778	79	sugar	sugar	NN
22790	1778	80	to	to	IN
22790	1778	81	it	-PRON-	PRP
22790	1778	82	,	,	,
22790	1778	83	and	and	CC
22790	1778	84	strain	strain	VB
22790	1778	85	it	-PRON-	PRP
22790	1778	86	into	into	IN
22790	1778	87	a	a	DT
22790	1778	88	bason	bason	NN
22790	1778	89	,	,	,
22790	1778	90	beat	beat	VB
22790	1778	91	it	-PRON-	PRP
22790	1778	92	till	till	IN
22790	1778	93	it	-PRON-	PRP
22790	1778	94	froth	froth	VB
22790	1778	95	and	and	CC
22790	1778	96	bubble	bubble	NN
22790	1778	97	,	,	,
22790	1778	98	and	and	CC
22790	1778	99	as	as	IN
22790	1778	100	the	the	DT
22790	1778	101	froth	froth	NN
22790	1778	102	riseth	riseth	NN
22790	1778	103	,	,	,
22790	1778	104	take	take	VB
22790	1778	105	it	-PRON-	PRP
22790	1778	106	off	off	RP
22790	1778	107	with	with	IN
22790	1778	108	a	a	DT
22790	1778	109	spoon	spoon	NN
22790	1778	110	,	,	,
22790	1778	111	and	and	CC
22790	1778	112	lay	lie	VBD
22790	1778	113	it	-PRON-	PRP
22790	1778	114	in	in	IN
22790	1778	115	the	the	DT
22790	1778	116	dish	dish	NN
22790	1778	117	you	-PRON-	PRP
22790	1778	118	serve	serve	VBP
22790	1778	119	it	-PRON-	PRP
22790	1778	120	up	up	RP
22790	1778	121	in	in	IN
22790	1778	122	.	.	.
22790	1779	1	_	_	NNP
22790	1779	2	To	to	TO
22790	1779	3	make	make	VB
22790	1779	4	a	a	DT
22790	1779	5	Jelly	Jelly	NNP
22790	1779	6	of	of	IN
22790	1779	7	Almonds	Almonds	NNPS
22790	1779	8	as	as	RB
22790	1779	9	white	white	JJ
22790	1779	10	as	as	IN
22790	1779	11	Snow	Snow	NNP
22790	1779	12	.	.	.
22790	1779	13	_	_	NNP
22790	1779	14	Take	take	VB
22790	1779	15	a	a	DT
22790	1779	16	pound	pound	NN
22790	1779	17	of	of	IN
22790	1779	18	almonds	almond	NNS
22790	1779	19	,	,	,
22790	1779	20	steep	steep	VB
22790	1779	21	them	-PRON-	PRP
22790	1779	22	in	in	IN
22790	1779	23	cold	cold	JJ
22790	1779	24	water	water	NN
22790	1779	25	six	six	CD
22790	1779	26	hours	hour	NNS
22790	1779	27	,	,	,
22790	1779	28	and	and	CC
22790	1779	29	blanch	blanch	VB
22790	1779	30	them	-PRON-	PRP
22790	1779	31	into	into	IN
22790	1779	32	cold	cold	JJ
22790	1779	33	water	water	NN
22790	1779	34	,	,	,
22790	1779	35	then	then	RB
22790	1779	36	make	make	VB
22790	1779	37	a	a	DT
22790	1779	38	decoction	decoction	NN
22790	1779	39	of	of	IN
22790	1779	40	half	half	PDT
22790	1779	41	a	a	DT
22790	1779	42	pound	pound	NN
22790	1779	43	of	of	IN
22790	1779	44	ising	ising	JJ
22790	1779	45	-	-	HYPH
22790	1779	46	glass	glass	NN
22790	1779	47	,	,	,
22790	1779	48	with	with	IN
22790	1779	49	two	two	CD
22790	1779	50	quarts	quart	NNS
22790	1779	51	of	of	IN
22790	1779	52	white	white	JJ
22790	1779	53	wine	wine	NN
22790	1779	54	and	and	CC
22790	1779	55	the	the	DT
22790	1779	56	juyce	juyce	NNP
22790	1779	57	of	of	IN
22790	1779	58	two	two	CD
22790	1779	59	lemons	lemon	NNS
22790	1779	60	,	,	,
22790	1779	61	boil	boil	VB
22790	1779	62	it	-PRON-	PRP
22790	1779	63	till	till	IN
22790	1779	64	half	half	NN
22790	1779	65	be	be	VB
22790	1779	66	wasted	waste	VBN
22790	1779	67	,	,	,
22790	1779	68	then	then	RB
22790	1779	69	let	let	VB
22790	1779	70	it	-PRON-	PRP
22790	1779	71	cool	cool	VB
22790	1779	72	and	and	CC
22790	1779	73	strain	strain	VB
22790	1779	74	it	-PRON-	PRP
22790	1779	75	,	,	,
22790	1779	76	mingle	mingle	VB
22790	1779	77	it	-PRON-	PRP
22790	1779	78	with	with	IN
22790	1779	79	the	the	DT
22790	1779	80	almonds	almond	NNS
22790	1779	81	,	,	,
22790	1779	82	and	and	CC
22790	1779	83	strain	strain	VB
22790	1779	84	them	-PRON-	PRP
22790	1779	85	with	with	IN
22790	1779	86	a	a	DT
22790	1779	87	pound	pound	NN
22790	1779	88	of	of	IN
22790	1779	89	double	double	JJ
22790	1779	90	refined	refined	JJ
22790	1779	91	sugar	sugar	NN
22790	1779	92	,	,	,
22790	1779	93	&	&	CC
22790	1779	94	the	the	DT
22790	1779	95	juyce	juyce	NNP
22790	1779	96	of	of	IN
22790	1779	97	two	two	CD
22790	1779	98	lemons	lemon	NNS
22790	1779	99	,	,	,
22790	1779	100	turn	turn	VB
22790	1779	101	it	-PRON-	PRP
22790	1779	102	into	into	IN
22790	1779	103	colours	colour	NNS
22790	1779	104	,	,	,
22790	1779	105	red	red	JJ
22790	1779	106	,	,	,
22790	1779	107	white	white	JJ
22790	1779	108	,	,	,
22790	1779	109	or	or	CC
22790	1779	110	yellow	yellow	JJ
22790	1779	111	,	,	,
22790	1779	112	and	and	CC
22790	1779	113	put	put	VBD
22790	1779	114	it	-PRON-	PRP
22790	1779	115	into	into	IN
22790	1779	116	egg	egg	NN
22790	1779	117	shells	shell	NNS
22790	1779	118	,	,	,
22790	1779	119	or	or	CC
22790	1779	120	orange	orange	NNP
22790	1779	121	peels	peel	NNS
22790	1779	122	,	,	,
22790	1779	123	and	and	CC
22790	1779	124	serve	serve	VB
22790	1779	125	them	-PRON-	PRP
22790	1779	126	on	on	IN
22790	1779	127	a	a	DT
22790	1779	128	pye	pye	JJ
22790	1779	129	plate	plate	NN
22790	1779	130	upon	upon	IN
22790	1779	131	a	a	DT
22790	1779	132	dish	dish	NN
22790	1779	133	.	.	.
22790	1780	1	_	_	NNP
22790	1780	2	To	to	TO
22790	1780	3	Make	make	VB
22790	1780	4	Almond	Almond	NNP
22790	1780	5	Cream	Cream	NNP
22790	1780	6	.	.	.
22790	1780	7	_	_	NNP
22790	1780	8	Take	take	VB
22790	1780	9	half	half	PDT
22790	1780	10	a	a	DT
22790	1780	11	pound	pound	NN
22790	1780	12	of	of	IN
22790	1780	13	almond	almond	JJ
22790	1780	14	paste	paste	NN
22790	1780	15	beaten	beat	VBN
22790	1780	16	with	with	IN
22790	1780	17	ros	ros	NN
22790	1780	18	-	-	HYPH
22790	1780	19	water	water	NN
22790	1780	20	,	,	,
22790	1780	21	and	and	CC
22790	1780	22	strain	strain	VB
22790	1780	23	it	-PRON-	PRP
22790	1780	24	with	with	IN
22790	1780	25	a	a	DT
22790	1780	26	quart	quart	NN
22790	1780	27	of	of	IN
22790	1780	28	cream	cream	NN
22790	1780	29	,	,	,
22790	1780	30	put	put	VB
22790	1780	31	it	-PRON-	PRP
22790	1780	32	in	in	IN
22790	1780	33	a	a	DT
22790	1780	34	skillet	skillet	NN
22790	1780	35	with	with	IN
22790	1780	36	a	a	DT
22790	1780	37	stick	stick	NN
22790	1780	38	of	of	IN
22790	1780	39	cinamon	cinamon	NN
22790	1780	40	and	and	CC
22790	1780	41	boil	boil	VB
22790	1780	42	it	-PRON-	PRP
22790	1780	43	,	,	,
22790	1780	44	stir	stir	VB
22790	1780	45	it	-PRON-	PRP
22790	1780	46	continually	continually	RB
22790	1780	47	,	,	,
22790	1780	48	and	and	CC
22790	1780	49	when	when	WRB
22790	1780	50	it	-PRON-	PRP
22790	1780	51	is	be	VBZ
22790	1780	52	boiled	boil	VBN
22790	1780	53	thick	thick	JJ
22790	1780	54	,	,	,
22790	1780	55	put	put	VB
22790	1780	56	sugar	sugar	NN
22790	1780	57	to	to	IN
22790	1780	58	it	-PRON-	PRP
22790	1780	59	,	,	,
22790	1780	60	and	and	CC
22790	1780	61	serve	serve	VB
22790	1780	62	it	-PRON-	PRP
22790	1780	63	up	up	RP
22790	1780	64	cold	cold	JJ
22790	1780	65	.	.	.
22790	1781	1	_	_	NNP
22790	1781	2	To	to	TO
22790	1781	3	make	make	VB
22790	1781	4	Almond	Almond	NNP
22790	1781	5	Cream	Cream	NNP
22790	1781	6	otherways	otherway	NNS
22790	1781	7	.	.	.
22790	1781	8	_	_	NNP
22790	1781	9	Take	take	VBP
22790	1781	10	thick	thick	JJ
22790	1781	11	almond	almond	NN
22790	1781	12	milk	milk	NN
22790	1781	13	made	make	VBN
22790	1781	14	with	with	IN
22790	1781	15	fair	fair	JJ
22790	1781	16	spring	spring	NN
22790	1781	17	-	-	HYPH
22790	1781	18	water	water	NN
22790	1781	19	,	,	,
22790	1781	20	and	and	CC
22790	1781	21	boil	boil	VB
22790	1781	22	it	-PRON-	PRP
22790	1781	23	a	a	DT
22790	1781	24	little	little	JJ
22790	1781	25	then	then	RB
22790	1781	26	take	take	VB
22790	1781	27	it	-PRON-	PRP
22790	1781	28	from	from	IN
22790	1781	29	the	the	DT
22790	1781	30	fire	fire	NN
22790	1781	31	,	,	,
22790	1781	32	and	and	CC
22790	1781	33	put	put	VBD
22790	1781	34	to	to	IN
22790	1781	35	a	a	DT
22790	1781	36	little	little	JJ
22790	1781	37	salt	salt	NN
22790	1781	38	and	and	CC
22790	1781	39	vinegar	vinegar	NN
22790	1781	40	,	,	,
22790	1781	41	cast	cast	VBD
22790	1781	42	it	-PRON-	PRP
22790	1781	43	into	into	IN
22790	1781	44	a	a	DT
22790	1781	45	clean	clean	JJ
22790	1781	46	strainer	strainer	NN
22790	1781	47	and	and	CC
22790	1781	48	hang	hang	VB
22790	1781	49	it	-PRON-	PRP
22790	1781	50	upon	upon	IN
22790	1781	51	a	a	DT
22790	1781	52	pin	pin	NN
22790	1781	53	over	over	IN
22790	1781	54	a	a	DT
22790	1781	55	dish	dish	NN
22790	1781	56	,	,	,
22790	1781	57	then	then	RB
22790	1781	58	being	be	VBG
22790	1781	59	finely	finely	RB
22790	1781	60	drained	drain	VBN
22790	1781	61	,	,	,
22790	1781	62	take	take	VB
22790	1781	63	it	-PRON-	PRP
22790	1781	64	down	down	RP
22790	1781	65	and	and	CC
22790	1781	66	put	put	VBD
22790	1781	67	it	-PRON-	PRP
22790	1781	68	in	in	IN
22790	1781	69	a	a	DT
22790	1781	70	dish	dish	NN
22790	1781	71	,	,	,
22790	1781	72	put	put	VBN
22790	1781	73	to	to	IN
22790	1781	74	it	-PRON-	PRP
22790	1781	75	some	some	DT
22790	1781	76	fine	fine	JJ
22790	1781	77	beaten	beat	VBN
22790	1781	78	sugar	sugar	NN
22790	1781	79	,	,	,
22790	1781	80	and	and	CC
22790	1781	81	a	a	DT
22790	1781	82	little	little	JJ
22790	1781	83	sack	sack	NN
22790	1781	84	,	,	,
22790	1781	85	muskedine	muskedine	NN
22790	1781	86	,	,	,
22790	1781	87	or	or	CC
22790	1781	88	white	white	JJ
22790	1781	89	wine	wine	NN
22790	1781	90	,	,	,
22790	1781	91	dish	dish	VB
22790	1781	92	it	-PRON-	PRP
22790	1781	93	on	on	IN
22790	1781	94	a	a	DT
22790	1781	95	silver	silver	JJ
22790	1781	96	dish	dish	NN
22790	1781	97	,	,	,
22790	1781	98	and	and	CC
22790	1781	99	strow	strow	VB
22790	1781	100	on	on	IN
22790	1781	101	red	red	JJ
22790	1781	102	Biskets	bisket	NNS
22790	1781	103	.	.	.
22790	1782	1	_	_	NNP
22790	1782	2	Otherways	Otherways	NNP
22790	1782	3	.	.	.
22790	1782	4	_	_	NNP
22790	1782	5	Take	take	VB
22790	1782	6	a	a	DT
22790	1782	7	quart	quart	NN
22790	1782	8	of	of	IN
22790	1782	9	cream	cream	NN
22790	1782	10	,	,	,
22790	1782	11	boil	boil	VB
22790	1782	12	it	-PRON-	PRP
22790	1782	13	over	over	IN
22790	1782	14	night	night	NN
22790	1782	15	,	,	,
22790	1782	16	then	then	RB
22790	1782	17	in	in	IN
22790	1782	18	the	the	DT
22790	1782	19	morning	morning	NN
22790	1782	20	have	have	VBP
22790	1782	21	half	half	PDT
22790	1782	22	a	a	DT
22790	1782	23	pound	pound	NN
22790	1782	24	of	of	IN
22790	1782	25	almonds	almond	NNS
22790	1782	26	blanched	blanch	VBN
22790	1782	27	and	and	CC
22790	1782	28	fine	fine	JJ
22790	1782	29	beaten	beaten	NN
22790	1782	30	,	,	,
22790	1782	31	strain	strain	VB
22790	1782	32	them	-PRON-	PRP
22790	1782	33	with	with	IN
22790	1782	34	the	the	DT
22790	1782	35	cream	cream	NN
22790	1782	36	,	,	,
22790	1782	37	and	and	CC
22790	1782	38	put	put	VBD
22790	1782	39	to	to	IN
22790	1782	40	it	-PRON-	PRP
22790	1782	41	a	a	DT
22790	1782	42	quarter	quarter	NN
22790	1782	43	of	of	IN
22790	1782	44	a	a	DT
22790	1782	45	pound	pound	NN
22790	1782	46	of	of	IN
22790	1782	47	double	double	JJ
22790	1782	48	refined	refined	JJ
22790	1782	49	sugar	sugar	NN
22790	1782	50	,	,	,
22790	1782	51	a	a	DT
22790	1782	52	little	little	JJ
22790	1782	53	rose	rose	NN
22790	1782	54	-	-	HYPH
22790	1782	55	water	water	NN
22790	1782	56	,	,	,
22790	1782	57	a	a	DT
22790	1782	58	little	little	JJ
22790	1782	59	fine	fine	JJ
22790	1782	60	ginger	ginger	NN
22790	1782	61	and	and	CC
22790	1782	62	cinamon	cinamon	NNP
22790	1782	63	finely	finely	RB
22790	1782	64	searsed	searse	VBD
22790	1782	65	,	,	,
22790	1782	66	and	and	CC
22790	1782	67	mixed	mix	VBD
22790	1782	68	all	all	RB
22790	1782	69	together	together	RB
22790	1782	70	,	,	,
22790	1782	71	dish	dish	VB
22790	1782	72	it	-PRON-	PRP
22790	1782	73	in	in	IN
22790	1782	74	a	a	DT
22790	1782	75	clean	clean	JJ
22790	1782	76	silver	silver	NN
22790	1782	77	dish	dish	NN
22790	1782	78	with	with	IN
22790	1782	79	fine	fine	JJ
22790	1782	80	carved	carve	VBN
22790	1782	81	sippets	sippet	NNS
22790	1782	82	round	round	JJ
22790	1782	83	about	about	IN
22790	1782	84	it	-PRON-	PRP
22790	1782	85	.	.	.
22790	1783	1	_	_	NNP
22790	1783	2	To	to	TO
22790	1783	3	make	make	VB
22790	1783	4	Almond	Almond	NNP
22790	1783	5	Cheese	Cheese	NNP
22790	1783	6	.	.	.
22790	1783	7	_	_	NNP
22790	1783	8	Take	Take	NNP
22790	1783	9	almonds	almond	VBZ
22790	1783	10	being	be	VBG
22790	1783	11	beaten	beat	VBN
22790	1783	12	as	as	RB
22790	1783	13	fine	fine	RB
22790	1783	14	as	as	IN
22790	1783	15	marchpane	marchpane	NN
22790	1783	16	paste	paste	NN
22790	1783	17	,	,	,
22790	1783	18	then	then	RB
22790	1783	19	have	have	VB
22790	1783	20	a	a	DT
22790	1783	21	sack	sack	NN
22790	1783	22	-	-	HYPH
22790	1783	23	posset	posset	JJ
22790	1783	24	with	with	IN
22790	1783	25	cream	cream	NN
22790	1783	26	and	and	CC
22790	1783	27	sack	sack	NN
22790	1783	28	,	,	,
22790	1783	29	mingle	mingle	VB
22790	1783	30	the	the	DT
22790	1783	31	curd	curd	NN
22790	1783	32	of	of	IN
22790	1783	33	the	the	DT
22790	1783	34	posset	posset	JJ
22790	1783	35	with	with	IN
22790	1783	36	almond	almond	NN
22790	1783	37	paste	paste	NN
22790	1783	38	,	,	,
22790	1783	39	and	and	CC
22790	1783	40	set	set	VBD
22790	1783	41	it	-PRON-	PRP
22790	1783	42	on	on	IN
22790	1783	43	a	a	DT
22790	1783	44	chafing	chafe	VBG
22790	1783	45	-	-	HYPH
22790	1783	46	dish	dish	NN
22790	1783	47	of	of	IN
22790	1783	48	coals	coal	NNS
22790	1783	49	,	,	,
22790	1783	50	put	put	VB
22790	1783	51	some	some	DT
22790	1783	52	double	double	JJ
22790	1783	53	refined	refined	JJ
22790	1783	54	sugar	sugar	NN
22790	1783	55	to	to	IN
22790	1783	56	it	-PRON-	PRP
22790	1783	57	and	and	CC
22790	1783	58	some	some	DT
22790	1783	59	rose	rose	NN
22790	1783	60	-	-	HYPH
22790	1783	61	water	water	NN
22790	1783	62	;	;	:
22790	1783	63	then	then	RB
22790	1783	64	fashion	fashion	VB
22790	1783	65	it	-PRON-	PRP
22790	1783	66	on	on	IN
22790	1783	67	a	a	DT
22790	1783	68	pye	pye	NN
22790	1783	69	-	-	HYPH
22790	1783	70	plate	plate	NN
22790	1783	71	like	like	IN
22790	1783	72	a	a	DT
22790	1783	73	fresh	fresh	JJ
22790	1783	74	cheese	cheese	NN
22790	1783	75	,	,	,
22790	1783	76	put	put	VBD
22790	1783	77	it	-PRON-	PRP
22790	1783	78	in	in	IN
22790	1783	79	a	a	DT
22790	1783	80	dish	dish	NN
22790	1783	81	,	,	,
22790	1783	82	put	put	VB
22790	1783	83	a	a	DT
22790	1783	84	little	little	JJ
22790	1783	85	cream	cream	NN
22790	1783	86	to	to	IN
22790	1783	87	it	-PRON-	PRP
22790	1783	88	,	,	,
22790	1783	89	scrape	scrape	NN
22790	1783	90	sugar	sugar	NN
22790	1783	91	,	,	,
22790	1783	92	on	on	IN
22790	1783	93	it	-PRON-	PRP
22790	1783	94	,	,	,
22790	1783	95	and	and	CC
22790	1783	96	being	be	VBG
22790	1783	97	cold	cold	JJ
22790	1783	98	serve	serve	VB
22790	1783	99	it	-PRON-	PRP
22790	1783	100	up	up	RP
22790	1783	101	.	.	.
22790	1784	1	_	_	NNP
22790	1784	2	To	to	TO
22790	1784	3	make	make	VB
22790	1784	4	an	an	DT
22790	1784	5	excellent	excellent	JJ
22790	1784	6	Cream	Cream	NNP
22790	1784	7	.	.	.
22790	1784	8	_	_	NNP
22790	1784	9	Take	take	VB
22790	1784	10	a	a	DT
22790	1784	11	quart	quart	NN
22790	1784	12	of	of	IN
22790	1784	13	cream	cream	NN
22790	1784	14	,	,	,
22790	1784	15	and	and	CC
22790	1784	16	set	set	VBD
22790	1784	17	it	-PRON-	PRP
22790	1784	18	a	a	DT
22790	1784	19	boiling	boiling	NN
22790	1784	20	,	,	,
22790	1784	21	with	with	IN
22790	1784	22	a	a	DT
22790	1784	23	large	large	JJ
22790	1784	24	mace	mace	NN
22790	1784	25	or	or	CC
22790	1784	26	two	two	CD
22790	1784	27	,	,	,
22790	1784	28	whilst	whilst	IN
22790	1784	29	it	-PRON-	PRP
22790	1784	30	is	be	VBZ
22790	1784	31	boiling	boil	VBG
22790	1784	32	cut	cut	VBN
22790	1784	33	some	some	DT
22790	1784	34	thin	thin	JJ
22790	1784	35	sippets	sippet	NNS
22790	1784	36	,	,	,
22790	1784	37	and	and	CC
22790	1784	38	lay	lie	VBD
22790	1784	39	them	-PRON-	PRP
22790	1784	40	in	in	IN
22790	1784	41	a	a	DT
22790	1784	42	very	very	RB
22790	1784	43	fine	fine	JJ
22790	1784	44	clean	clean	JJ
22790	1784	45	dish	dish	NN
22790	1784	46	,	,	,
22790	1784	47	then	then	RB
22790	1784	48	have	have	VB
22790	1784	49	seven	seven	CD
22790	1784	50	or	or	CC
22790	1784	51	eight	eight	CD
22790	1784	52	yolks	yolk	NNS
22790	1784	53	of	of	IN
22790	1784	54	eggs	egg	NNS
22790	1784	55	strained	strain	VBN
22790	1784	56	with	with	IN
22790	1784	57	rose	rose	NN
22790	1784	58	-	-	HYPH
22790	1784	59	water	water	NN
22790	1784	60	,	,	,
22790	1784	61	put	put	VB
22790	1784	62	some	some	DT
22790	1784	63	sugar	sugar	NN
22790	1784	64	to	to	IN
22790	1784	65	them	-PRON-	PRP
22790	1784	66	,	,	,
22790	1784	67	then	then	RB
22790	1784	68	take	take	VB
22790	1784	69	the	the	DT
22790	1784	70	cream	cream	NN
22790	1784	71	from	from	IN
22790	1784	72	the	the	DT
22790	1784	73	fire	fire	NN
22790	1784	74	,	,	,
22790	1784	75	put	put	VBN
22790	1784	76	in	in	IN
22790	1784	77	the	the	DT
22790	1784	78	eggs	egg	NNS
22790	1784	79	,	,	,
22790	1784	80	and	and	CC
22790	1784	81	stir	stir	VB
22790	1784	82	all	all	RB
22790	1784	83	together	together	RB
22790	1784	84	,	,	,
22790	1784	85	then	then	RB
22790	1784	86	pour	pour	VB
22790	1784	87	it	-PRON-	PRP
22790	1784	88	on	on	IN
22790	1784	89	the	the	DT
22790	1784	90	slices	slice	NNS
22790	1784	91	of	of	IN
22790	1784	92	fine	fine	JJ
22790	1784	93	manchet	manchet	NN
22790	1784	94	,	,	,
22790	1784	95	and	and	CC
22790	1784	96	being	be	VBG
22790	1784	97	cold	cold	JJ
22790	1784	98	scrape	scrape	NN
22790	1784	99	on	on	IN
22790	1784	100	sugar	sugar	NN
22790	1784	101	,	,	,
22790	1784	102	and	and	CC
22790	1784	103	so	so	RB
22790	1784	104	serve	serve	VB
22790	1784	105	it	-PRON-	PRP
22790	1784	106	.	.	.
22790	1785	1	_	_	NNP
22790	1785	2	To	to	TO
22790	1785	3	make	make	VB
22790	1785	4	Cream	Cream	NNP
22790	1785	5	otherways	otherway	NNS
22790	1785	6	.	.	.
22790	1785	7	_	_	NNP
22790	1785	8	Take	take	VB
22790	1785	9	a	a	DT
22790	1785	10	quart	quart	NN
22790	1785	11	of	of	IN
22790	1785	12	cream	cream	NN
22790	1785	13	,	,	,
22790	1785	14	and	and	CC
22790	1785	15	boil	boil	VB
22790	1785	16	it	-PRON-	PRP
22790	1785	17	with	with	IN
22790	1785	18	four	four	CD
22790	1785	19	or	or	CC
22790	1785	20	five	five	CD
22790	1785	21	large	large	JJ
22790	1785	22	maces	mace	NNS
22790	1785	23	,	,	,
22790	1785	24	and	and	CC
22790	1785	25	a	a	DT
22790	1785	26	stick	stick	NN
22790	1785	27	of	of	IN
22790	1785	28	whole	whole	JJ
22790	1785	29	cinamon	cinamon	NN
22790	1785	30	;	;	:
22790	1785	31	when	when	WRB
22790	1785	32	it	-PRON-	PRP
22790	1785	33	hath	hath	VBP
22790	1785	34	boiled	boil	VBD
22790	1785	35	a	a	DT
22790	1785	36	little	little	JJ
22790	1785	37	while	while	NN
22790	1785	38	,	,	,
22790	1785	39	have	have	VB
22790	1785	40	seven	seven	CD
22790	1785	41	or	or	CC
22790	1785	42	eight	eight	CD
22790	1785	43	yolks	yolk	NNS
22790	1785	44	of	of	IN
22790	1785	45	eggs	egg	NNS
22790	1785	46	dissolved	dissolve	VBN
22790	1785	47	with	with	IN
22790	1785	48	a	a	DT
22790	1785	49	little	little	JJ
22790	1785	50	cream	cream	NN
22790	1785	51	,	,	,
22790	1785	52	take	take	VB
22790	1785	53	the	the	DT
22790	1785	54	cream	cream	NN
22790	1785	55	from	from	IN
22790	1785	56	the	the	DT
22790	1785	57	fire	fire	NN
22790	1785	58	and	and	CC
22790	1785	59	put	put	VBD
22790	1785	60	in	in	IN
22790	1785	61	the	the	DT
22790	1785	62	eggs	egg	NNS
22790	1785	63	,	,	,
22790	1785	64	stir	stir	VB
22790	1785	65	them	-PRON-	PRP
22790	1785	66	well	well	RB
22790	1785	67	into	into	IN
22790	1785	68	the	the	DT
22790	1785	69	boiled	boil	VBN
22790	1785	70	cream	cream	NN
22790	1785	71	,	,	,
22790	1785	72	and	and	CC
22790	1785	73	put	put	VBD
22790	1785	74	it	-PRON-	PRP
22790	1785	75	in	in	IN
22790	1785	76	a	a	DT
22790	1785	77	clean	clean	JJ
22790	1785	78	dish	dish	NN
22790	1785	79	,	,	,
22790	1785	80	take	take	VB
22790	1785	81	out	out	RP
22790	1785	82	the	the	DT
22790	1785	83	spices	spice	NNS
22790	1785	84	,	,	,
22790	1785	85	and	and	CC
22790	1785	86	when	when	WRB
22790	1785	87	it	-PRON-	PRP
22790	1785	88	is	be	VBZ
22790	1785	89	cold	cold	JJ
22790	1785	90	stick	stick	NN
22790	1785	91	it	-PRON-	PRP
22790	1785	92	with	with	IN
22790	1785	93	those	those	DT
22790	1785	94	maces	mace	NNS
22790	1785	95	and	and	CC
22790	1785	96	cinamon	cinamon	NN
22790	1785	97	.	.	.
22790	1786	1	Thus	thus	RB
22790	1786	2	you	-PRON-	PRP
22790	1786	3	may	may	MD
22790	1786	4	do	do	VB
22790	1786	5	with	with	IN
22790	1786	6	the	the	DT
22790	1786	7	whites	white	NNS
22790	1786	8	of	of	IN
22790	1786	9	the	the	DT
22790	1786	10	eggs	egg	NNS
22790	1786	11	with	with	IN
22790	1786	12	cream	cream	NN
22790	1786	13	.	.	.
22790	1787	1	_	_	NNP
22790	1787	2	To	to	TO
22790	1787	3	make	make	VB
22790	1787	4	cast	cast	VBN
22790	1787	5	Cream	Cream	NNP
22790	1787	6	.	.	.
22790	1787	7	_	_	NNP
22790	1787	8	Take	take	VB
22790	1787	9	a	a	DT
22790	1787	10	quart	quart	NN
22790	1787	11	of	of	IN
22790	1787	12	cream	cream	NN
22790	1787	13	,	,	,
22790	1787	14	a	a	DT
22790	1787	15	pint	pint	NN
22790	1787	16	of	of	IN
22790	1787	17	new	new	JJ
22790	1787	18	milk	milk	NN
22790	1787	19	,	,	,
22790	1787	20	and	and	CC
22790	1787	21	the	the	DT
22790	1787	22	whites	white	NNS
22790	1787	23	of	of	IN
22790	1787	24	six	six	CD
22790	1787	25	eggs	egg	NNS
22790	1787	26	,	,	,
22790	1787	27	strain	strain	VB
22790	1787	28	them	-PRON-	PRP
22790	1787	29	together	together	RB
22790	1787	30	and	and	CC
22790	1787	31	boil	boil	VB
22790	1787	32	it	-PRON-	PRP
22790	1787	33	,	,	,
22790	1787	34	in	in	IN
22790	1787	35	the	the	DT
22790	1787	36	boiling	boiling	NN
22790	1787	37	stir	stir	NN
22790	1787	38	it	-PRON-	PRP
22790	1787	39	continnally	continnally	RB
22790	1787	40	till	till	IN
22790	1787	41	it	-PRON-	PRP
22790	1787	42	be	be	VB
22790	1787	43	thick	thick	JJ
22790	1787	44	,	,	,
22790	1787	45	then	then	RB
22790	1787	46	put	put	VB
22790	1787	47	to	to	IN
22790	1787	48	it	-PRON-	PRP
22790	1787	49	some	some	DT
22790	1787	50	verjuyce	verjuyce	NNP
22790	1787	51	,	,	,
22790	1787	52	and	and	CC
22790	1787	53	put	put	VBD
22790	1787	54	it	-PRON-	PRP
22790	1787	55	into	into	IN
22790	1787	56	a	a	DT
22790	1787	57	strainer	strainer	NN
22790	1787	58	,	,	,
22790	1787	59	hang	hang	VB
22790	1787	60	it	-PRON-	PRP
22790	1787	61	on	on	IN
22790	1787	62	a	a	DT
22790	1787	63	nail	nail	NN
22790	1787	64	or	or	CC
22790	1787	65	pin	pin	NN
22790	1787	66	to	to	TO
22790	1787	67	drain	drain	VB
22790	1787	68	the	the	DT
22790	1787	69	whey	whey	NN
22790	1787	70	from	from	IN
22790	1787	71	it	-PRON-	PRP
22790	1787	72	,	,	,
22790	1787	73	then	then	RB
22790	1787	74	strain	strain	VB
22790	1787	75	it	-PRON-	PRP
22790	1787	76	,	,	,
22790	1787	77	put	put	VB
22790	1787	78	some	some	DT
22790	1787	79	sugar	sugar	NN
22790	1787	80	to	to	IN
22790	1787	81	it	-PRON-	PRP
22790	1787	82	and	and	CC
22790	1787	83	rose	rise	VBD
22790	1787	84	-	-	HYPH
22790	1787	85	water	water	NN
22790	1787	86	;	;	:
22790	1787	87	drain	drain	VB
22790	1787	88	it	-PRON-	PRP
22790	1787	89	in	in	IN
22790	1787	90	a	a	DT
22790	1787	91	fair	fair	JJ
22790	1787	92	dish	dish	NN
22790	1787	93	,	,	,
22790	1787	94	and	and	CC
22790	1787	95	strow	strow	VB
22790	1787	96	on	on	IN
22790	1787	97	some	some	DT
22790	1787	98	preserved	preserve	VBN
22790	1787	99	pine	pine	NN
22790	1787	100	-	-	HYPH
22790	1787	101	kernels	kernel	NNS
22790	1787	102	,	,	,
22790	1787	103	or	or	CC
22790	1787	104	candied	candy	VBD
22790	1787	105	pistaches	pistache	NNS
22790	1787	106	.	.	.
22790	1788	1	In	in	IN
22790	1788	2	this	this	DT
22790	1788	3	fashion	fashion	NN
22790	1788	4	you	-PRON-	PRP
22790	1788	5	may	may	MD
22790	1788	6	do	do	VB
22790	1788	7	it	-PRON-	PRP
22790	1788	8	of	of	IN
22790	1788	9	the	the	DT
22790	1788	10	yolks	yolk	NNS
22790	1788	11	of	of	IN
22790	1788	12	eggs	egg	NNS
22790	1788	13	.	.	.
22790	1789	1	_	_	NNP
22790	1789	2	To	to	TO
22790	1789	3	make	make	VB
22790	1789	4	Clouted	Clouted	NNP
22790	1789	5	Cream	Cream	NNP
22790	1789	6	.	.	.
22790	1789	7	_	_	NNP
22790	1789	8	Take	Take	NNP
22790	1789	9	three	three	CD
22790	1789	10	galons	galon	NNS
22790	1789	11	of	of	IN
22790	1789	12	new	new	JJ
22790	1789	13	milk	milk	NN
22790	1789	14	,	,	,
22790	1789	15	and	and	CC
22790	1789	16	set	set	VBD
22790	1789	17	it	-PRON-	PRP
22790	1789	18	on	on	IN
22790	1789	19	the	the	DT
22790	1789	20	fire	fire	NN
22790	1789	21	in	in	IN
22790	1789	22	a	a	DT
22790	1789	23	clean	clean	JJ
22790	1789	24	scowred	scowred	JJ
22790	1789	25	brass	brass	NN
22790	1789	26	pan	pan	NN
22790	1789	27	or	or	CC
22790	1789	28	kettle	kettle	NN
22790	1789	29	till	till	IN
22790	1789	30	it	-PRON-	PRP
22790	1789	31	boils	boil	VBZ
22790	1789	32	,	,	,
22790	1789	33	then	then	RB
22790	1789	34	make	make	VB
22790	1789	35	a	a	DT
22790	1789	36	hole	hole	NN
22790	1789	37	in	in	IN
22790	1789	38	the	the	DT
22790	1789	39	middle	middle	NN
22790	1789	40	of	of	IN
22790	1789	41	the	the	DT
22790	1789	42	milk	milk	NN
22790	1789	43	,	,	,
22790	1789	44	&	&	CC
22790	1789	45	take	take	VB
22790	1789	46	three	three	CD
22790	1789	47	pints	pint	NNS
22790	1789	48	of	of	IN
22790	1789	49	good	good	JJ
22790	1789	50	cream	cream	NN
22790	1789	51	and	and	CC
22790	1789	52	put	put	VBD
22790	1789	53	into	into	IN
22790	1789	54	the	the	DT
22790	1789	55	hole	hole	NN
22790	1789	56	as	as	IN
22790	1789	57	it	-PRON-	PRP
22790	1789	58	boileth	boileth	NNP
22790	1789	59	,	,	,
22790	1789	60	boil	boil	VB
22790	1789	61	it	-PRON-	PRP
22790	1789	62	together	together	RB
22790	1789	63	half	half	PDT
22790	1789	64	an	an	DT
22790	1789	65	hour	hour	NN
22790	1789	66	,	,	,
22790	1789	67	then	then	RB
22790	1789	68	divide	divide	VB
22790	1789	69	it	-PRON-	PRP
22790	1789	70	into	into	IN
22790	1789	71	four	four	CD
22790	1789	72	milk	milk	NN
22790	1789	73	pans	pan	NNS
22790	1789	74	,	,	,
22790	1789	75	and	and	CC
22790	1789	76	let	let	VB
22790	1789	77	it	-PRON-	PRP
22790	1789	78	cool	cool	VB
22790	1789	79	two	two	CD
22790	1789	80	days	day	NNS
22790	1789	81	,	,	,
22790	1789	82	if	if	IN
22790	1789	83	the	the	DT
22790	1789	84	weather	weather	NN
22790	1789	85	be	be	VBP
22790	1789	86	not	not	RB
22790	1789	87	too	too	RB
22790	1789	88	hot	hot	JJ
22790	1789	89	,	,	,
22790	1789	90	then	then	RB
22790	1789	91	take	take	VB
22790	1789	92	it	-PRON-	PRP
22790	1789	93	up	up	RP
22790	1789	94	with	with	IN
22790	1789	95	a	a	DT
22790	1789	96	slice	slice	NN
22790	1789	97	or	or	CC
22790	1789	98	scummer	scummer	NN
22790	1789	99	,	,	,
22790	1789	100	put	put	VBD
22790	1789	101	it	-PRON-	PRP
22790	1789	102	in	in	IN
22790	1789	103	a	a	DT
22790	1789	104	dish	dish	NN
22790	1789	105	,	,	,
22790	1789	106	and	and	CC
22790	1789	107	sprinkle	sprinkle	VB
22790	1789	108	it	-PRON-	PRP
22790	1789	109	with	with	IN
22790	1789	110	rose	rose	NN
22790	1789	111	-	-	HYPH
22790	1789	112	water	water	NN
22790	1789	113	,	,	,
22790	1789	114	lay	lie	VBD
22790	1789	115	one	one	CD
22790	1789	116	clod	clod	NN
22790	1789	117	upon	upon	IN
22790	1789	118	another	another	DT
22790	1789	119	,	,	,
22790	1789	120	and	and	CC
22790	1789	121	scrape	scrape	VB
22790	1789	122	on	on	IN
22790	1789	123	sugar	sugar	NN
22790	1789	124	.	.	.
22790	1790	1	_	_	NNP
22790	1790	2	To	to	TO
22790	1790	3	make	make	VB
22790	1790	4	clouted	clouted	JJ
22790	1790	5	Cream	Cream	NNP
22790	1790	6	otherways	otherway	NNS
22790	1790	7	extraordinary	extraordinary	JJ
22790	1790	8	.	.	.
22790	1790	9	_	_	NNP
22790	1790	10	Take	take	VBP
22790	1790	11	four	four	CD
22790	1790	12	gallons	gallon	NNS
22790	1790	13	of	of	IN
22790	1790	14	new	new	JJ
22790	1790	15	milk	milk	NN
22790	1790	16	from	from	IN
22790	1790	17	the	the	DT
22790	1790	18	cow	cow	NN
22790	1790	19	,	,	,
22790	1790	20	set	set	VBD
22790	1790	21	it	-PRON-	PRP
22790	1790	22	over	over	IN
22790	1790	23	the	the	DT
22790	1790	24	fire	fire	NN
22790	1790	25	in	in	IN
22790	1790	26	clean	clean	JJ
22790	1790	27	scowred	scowred	NNP
22790	1790	28	pan	pan	NN
22790	1790	29	or	or	CC
22790	1790	30	kettle	kettle	NN
22790	1790	31	to	to	IN
22790	1790	32	scald	scald	NNP
22790	1790	33	ready	ready	JJ
22790	1790	34	to	to	TO
22790	1790	35	boil	boil	VB
22790	1790	36	,	,	,
22790	1790	37	strain	strain	VB
22790	1790	38	it	-PRON-	PRP
22790	1790	39	through	through	IN
22790	1790	40	a	a	DT
22790	1790	41	clean	clean	JJ
22790	1790	42	strainer	strainer	NN
22790	1790	43	and	and	CC
22790	1790	44	put	put	VBD
22790	1790	45	it	-PRON-	PRP
22790	1790	46	into	into	IN
22790	1790	47	several	several	JJ
22790	1790	48	pans	pan	NNS
22790	1790	49	to	to	TO
22790	1790	50	cool	cool	VB
22790	1790	51	,	,	,
22790	1790	52	then	then	RB
22790	1790	53	take	take	VB
22790	1790	54	the	the	DT
22790	1790	55	cream	cream	NN
22790	1790	56	some	some	DT
22790	1790	57	six	six	CD
22790	1790	58	hours	hour	NNS
22790	1790	59	after	after	RB
22790	1790	60	,	,	,
22790	1790	61	and	and	CC
22790	1790	62	put	put	VBD
22790	1790	63	it	-PRON-	PRP
22790	1790	64	in	in	IN
22790	1790	65	the	the	DT
22790	1790	66	dish	dish	NN
22790	1790	67	you	-PRON-	PRP
22790	1790	68	mean	mean	VBP
22790	1790	69	to	to	TO
22790	1790	70	serve	serve	VB
22790	1790	71	it	-PRON-	PRP
22790	1790	72	in	in	RP
22790	1790	73	,	,	,
22790	1790	74	season	season	VB
22790	1790	75	it	-PRON-	PRP
22790	1790	76	with	with	IN
22790	1790	77	rose	rose	NN
22790	1790	78	-	-	HYPH
22790	1790	79	water	water	NN
22790	1790	80	,	,	,
22790	1790	81	sugar	sugar	NN
22790	1790	82	,	,	,
22790	1790	83	and	and	CC
22790	1790	84	musk	musk	NNP
22790	1790	85	,	,	,
22790	1790	86	put	put	VBD
22790	1790	87	some	some	DT
22790	1790	88	raw	raw	JJ
22790	1790	89	cream	cream	NN
22790	1790	90	to	to	IN
22790	1790	91	it	-PRON-	PRP
22790	1790	92	,	,	,
22790	1790	93	and	and	CC
22790	1790	94	some	some	DT
22790	1790	95	snow	snow	NN
22790	1790	96	cream	cream	NN
22790	1790	97	on	on	IN
22790	1790	98	that	that	DT
22790	1790	99	.	.	.
22790	1791	1	_	_	NNP
22790	1791	2	To	to	TO
22790	1791	3	make	make	VB
22790	1791	4	clouted	clouted	JJ
22790	1791	5	Cream	Cream	NNP
22790	1791	6	otherways	otherway	NNS
22790	1791	7	.	.	.
22790	1791	8	_	_	NNP
22790	1791	9	Take	take	VB
22790	1791	10	a	a	DT
22790	1791	11	gallon	gallon	NN
22790	1791	12	of	of	IN
22790	1791	13	new	new	JJ
22790	1791	14	milk	milk	NN
22790	1791	15	from	from	IN
22790	1791	16	the	the	DT
22790	1791	17	cow	cow	NN
22790	1791	18	,	,	,
22790	1791	19	two	two	CD
22790	1791	20	quarts	quart	NNS
22790	1791	21	of	of	IN
22790	1791	22	cream	cream	NN
22790	1791	23	and	and	CC
22790	1791	24	twelve	twelve	CD
22790	1791	25	spoonfuls	spoonful	NNS
22790	1791	26	of	of	IN
22790	1791	27	rose	rose	NN
22790	1791	28	-	-	HYPH
22790	1791	29	water	water	NN
22790	1791	30	,	,	,
22790	1791	31	put	put	VB
22790	1791	32	these	these	DT
22790	1791	33	together	together	RB
22790	1791	34	in	in	IN
22790	1791	35	a	a	DT
22790	1791	36	large	large	JJ
22790	1791	37	milk	milk	NN
22790	1791	38	-	-	HYPH
22790	1791	39	pan	pan	NN
22790	1791	40	,	,	,
22790	1791	41	and	and	CC
22790	1791	42	set	set	VBD
22790	1791	43	it	-PRON-	PRP
22790	1791	44	upon	upon	IN
22790	1791	45	a	a	DT
22790	1791	46	fire	fire	NN
22790	1791	47	of	of	IN
22790	1791	48	charcoal	charcoal	NN
22790	1791	49	well	well	RB
22790	1791	50	kindled	kindle	VBD
22790	1791	51	,	,	,
22790	1791	52	(	(	-LRB-
22790	1791	53	you	-PRON-	PRP
22790	1791	54	must	must	MD
22790	1791	55	be	be	VB
22790	1791	56	sure	sure	JJ
22790	1791	57	the	the	DT
22790	1791	58	fire	fire	NN
22790	1791	59	be	be	VB
22790	1791	60	not	not	RB
22790	1791	61	too	too	RB
22790	1791	62	hot	hot	JJ
22790	1791	63	)	)	-RRB-
22790	1791	64	and	and	CC
22790	1791	65	let	let	VB
22790	1791	66	it	-PRON-	PRP
22790	1791	67	stand	stand	VB
22790	1791	68	a	a	DT
22790	1791	69	day	day	NN
22790	1791	70	and	and	CC
22790	1791	71	a	a	DT
22790	1791	72	night	night	NN
22790	1791	73	,	,	,
22790	1791	74	then	then	RB
22790	1791	75	take	take	VB
22790	1791	76	it	-PRON-	PRP
22790	1791	77	off	off	RP
22790	1791	78	and	and	CC
22790	1791	79	dish	dish	VB
22790	1791	80	it	-PRON-	PRP
22790	1791	81	with	with	IN
22790	1791	82	a	a	DT
22790	1791	83	slice	slice	NN
22790	1791	84	or	or	CC
22790	1791	85	scummer	scummer	NN
22790	1791	86	,	,	,
22790	1791	87	let	let	VB
22790	1791	88	no	no	DT
22790	1791	89	milk	milk	NN
22790	1791	90	be	be	VB
22790	1791	91	in	in	IN
22790	1791	92	it	-PRON-	PRP
22790	1791	93	,	,	,
22790	1791	94	and	and	CC
22790	1791	95	being	be	VBG
22790	1791	96	disht	disht	VBN
22790	1791	97	and	and	CC
22790	1791	98	cut	cut	VBN
22790	1791	99	in	in	IN
22790	1791	100	fine	fine	JJ
22790	1791	101	little	little	JJ
22790	1791	102	pieces	piece	NNS
22790	1791	103	,	,	,
22790	1791	104	scrape	scrape	NN
22790	1791	105	sugar	sugar	NN
22790	1791	106	on	on	IN
22790	1791	107	it	-PRON-	PRP
22790	1791	108	.	.	.
22790	1792	1	_	_	NNP
22790	1792	2	To	to	TO
22790	1792	3	make	make	VB
22790	1792	4	a	a	DT
22790	1792	5	very	very	RB
22790	1792	6	good	good	JJ
22790	1792	7	Cream	Cream	NNP
22790	1792	8	.	.	.
22790	1792	9	_	_	NNP
22790	1792	10	When	when	WRB
22790	1792	11	you	-PRON-	PRP
22790	1792	12	churn	churn	VBP
22790	1792	13	butter	butter	NN
22790	1792	14	,	,	,
22790	1792	15	take	take	VB
22790	1792	16	out	out	RP
22790	1792	17	half	half	PDT
22790	1792	18	a	a	DT
22790	1792	19	pint	pint	NN
22790	1792	20	of	of	IN
22790	1792	21	cream	cream	NN
22790	1792	22	just	just	RB
22790	1792	23	as	as	IN
22790	1792	24	it	-PRON-	PRP
22790	1792	25	begins	begin	VBZ
22790	1792	26	to	to	TO
22790	1792	27	turn	turn	VB
22790	1792	28	to	to	IN
22790	1792	29	butter	butter	NN
22790	1792	30	,	,	,
22790	1792	31	(	(	-LRB-
22790	1792	32	that	that	RB
22790	1792	33	is	is	RB
22790	1792	34	,	,	,
22790	1792	35	when	when	WRB
22790	1792	36	it	-PRON-	PRP
22790	1792	37	is	be	VBZ
22790	1792	38	a	a	DT
22790	1792	39	little	little	JJ
22790	1792	40	frothy	frothy	NN
22790	1792	41	)	)	-RRB-
22790	1792	42	then	then	RB
22790	1792	43	boil	boil	VB
22790	1792	44	a	a	DT
22790	1792	45	quart	quart	NN
22790	1792	46	of	of	IN
22790	1792	47	good	good	JJ
22790	1792	48	thick	thick	JJ
22790	1792	49	and	and	CC
22790	1792	50	new	new	JJ
22790	1792	51	cream	cream	NN
22790	1792	52	,	,	,
22790	1792	53	season	season	VB
22790	1792	54	it	-PRON-	PRP
22790	1792	55	with	with	IN
22790	1792	56	sugar	sugar	NN
22790	1792	57	and	and	CC
22790	1792	58	a	a	DT
22790	1792	59	little	little	JJ
22790	1792	60	rose	rose	NN
22790	1792	61	-	-	HYPH
22790	1792	62	water	water	NN
22790	1792	63	,	,	,
22790	1792	64	when	when	WRB
22790	1792	65	it	-PRON-	PRP
22790	1792	66	is	be	VBZ
22790	1792	67	quite	quite	RB
22790	1792	68	cold	cold	JJ
22790	1792	69	,	,	,
22790	1792	70	mingle	mingle	VBP
22790	1792	71	it	-PRON-	PRP
22790	1792	72	very	very	RB
22790	1792	73	well	well	RB
22790	1792	74	with	with	IN
22790	1792	75	that	that	DT
22790	1792	76	you	-PRON-	PRP
22790	1792	77	take	take	VBP
22790	1792	78	out	out	IN
22790	1792	79	of	of	IN
22790	1792	80	the	the	DT
22790	1792	81	churn	churn	NN
22790	1792	82	,	,	,
22790	1792	83	and	and	CC
22790	1792	84	so	so	RB
22790	1792	85	dish	dish	VB
22790	1792	86	it	-PRON-	PRP
22790	1792	87	.	.	.
22790	1793	1	_	_	NNP
22790	1793	2	To	to	TO
22790	1793	3	make	make	VB
22790	1793	4	a	a	DT
22790	1793	5	Sack	Sack	NNP
22790	1793	6	Cream	Cream	NNP
22790	1793	7	.	.	.
22790	1793	8	_	_	NNP
22790	1793	9	Take	take	VB
22790	1793	10	a	a	DT
22790	1793	11	quart	quart	NN
22790	1793	12	of	of	IN
22790	1793	13	cream	cream	NN
22790	1793	14	,	,	,
22790	1793	15	and	and	CC
22790	1793	16	set	set	VBD
22790	1793	17	it	-PRON-	PRP
22790	1793	18	on	on	IN
22790	1793	19	the	the	DT
22790	1793	20	fire	fire	NN
22790	1793	21	,	,	,
22790	1793	22	when	when	WRB
22790	1793	23	it	-PRON-	PRP
22790	1793	24	is	be	VBZ
22790	1793	25	boiled	boil	VBN
22790	1793	26	,	,	,
22790	1793	27	drop	drop	VB
22790	1793	28	in	in	IN
22790	1793	29	six	six	CD
22790	1793	30	or	or	CC
22790	1793	31	eight	eight	CD
22790	1793	32	drops	drop	NNS
22790	1793	33	of	of	IN
22790	1793	34	sack	sack	NN
22790	1793	35	,	,	,
22790	1793	36	and	and	CC
22790	1793	37	stir	stir	VB
22790	1793	38	it	-PRON-	PRP
22790	1793	39	well	well	RB
22790	1793	40	to	to	TO
22790	1793	41	keep	keep	VB
22790	1793	42	it	-PRON-	PRP
22790	1793	43	from	from	IN
22790	1793	44	curdling	curdle	VBG
22790	1793	45	,	,	,
22790	1793	46	then	then	RB
22790	1793	47	season	season	VB
22790	1793	48	it	-PRON-	PRP
22790	1793	49	with	with	IN
22790	1793	50	sugar	sugar	NN
22790	1793	51	and	and	CC
22790	1793	52	strong	strong	JJ
22790	1793	53	water	water	NN
22790	1793	54	.	.	.
22790	1794	1	_	_	NNP
22790	1794	2	To	to	TO
22790	1794	3	make	make	VB
22790	1794	4	Cabbidge	Cabbidge	NNP
22790	1794	5	Cream	Cream	NNP
22790	1794	6	.	.	.
22790	1794	7	_	_	NNP
22790	1794	8	Set	Set	NNP
22790	1794	9	six	six	CD
22790	1794	10	quarts	quart	NNS
22790	1794	11	of	of	IN
22790	1794	12	new	new	JJ
22790	1794	13	milk	milk	NN
22790	1794	14	on	on	IN
22790	1794	15	the	the	DT
22790	1794	16	fire	fire	NN
22790	1794	17	,	,	,
22790	1794	18	and	and	CC
22790	1794	19	when	when	WRB
22790	1794	20	it	-PRON-	PRP
22790	1794	21	boils	boil	VBZ
22790	1794	22	empty	empty	JJ
22790	1794	23	it	-PRON-	PRP
22790	1794	24	into	into	IN
22790	1794	25	ten	ten	CD
22790	1794	26	or	or	CC
22790	1794	27	twelve	twelve	CD
22790	1794	28	earthen	earthen	JJ
22790	1794	29	pans	pan	NNS
22790	1794	30	or	or	CC
22790	1794	31	bowls	bowl	NNS
22790	1794	32	as	as	RB
22790	1794	33	fast	fast	RB
22790	1794	34	as	as	IN
22790	1794	35	you	-PRON-	PRP
22790	1794	36	can	can	MD
22790	1794	37	without	without	IN
22790	1794	38	frothing	froth	VBG
22790	1794	39	,	,	,
22790	1794	40	set	set	VBD
22790	1794	41	them	-PRON-	PRP
22790	1794	42	where	where	WRB
22790	1794	43	they	-PRON-	PRP
22790	1794	44	may	may	MD
22790	1794	45	come	come	VB
22790	1794	46	,	,	,
22790	1794	47	and	and	CC
22790	1794	48	when	when	WRB
22790	1794	49	they	-PRON-	PRP
22790	1794	50	are	be	VBP
22790	1794	51	a	a	DT
22790	1794	52	little	little	JJ
22790	1794	53	cold	cold	JJ
22790	1794	54	,	,	,
22790	1794	55	gather	gather	VB
22790	1794	56	the	the	DT
22790	1794	57	cream	cream	NN
22790	1794	58	that	that	WDT
22790	1794	59	is	be	VBZ
22790	1794	60	on	on	IN
22790	1794	61	the	the	DT
22790	1794	62	top	top	NN
22790	1794	63	with	with	IN
22790	1794	64	your	-PRON-	PRP$
22790	1794	65	hand	hand	NN
22790	1794	66	,	,	,
22790	1794	67	rumpling	rumple	VBG
22790	1794	68	it	-PRON-	PRP
22790	1794	69	together	together	RB
22790	1794	70	,	,	,
22790	1794	71	and	and	CC
22790	1794	72	lay	lie	VBD
22790	1794	73	it	-PRON-	PRP
22790	1794	74	on	on	IN
22790	1794	75	a	a	DT
22790	1794	76	plate	plate	NN
22790	1794	77	,	,	,
22790	1794	78	when	when	WRB
22790	1794	79	you	-PRON-	PRP
22790	1794	80	have	have	VBP
22790	1794	81	laid	lay	VBN
22790	1794	82	three	three	CD
22790	1794	83	or	or	CC
22790	1794	84	four	four	CD
22790	1794	85	layers	layer	NNS
22790	1794	86	on	on	IN
22790	1794	87	one	one	CD
22790	1794	88	another	another	DT
22790	1794	89	,	,	,
22790	1794	90	wet	wet	VB
22790	1794	91	a	a	DT
22790	1794	92	feather	feather	NN
22790	1794	93	in	in	IN
22790	1794	94	rose	rose	NN
22790	1794	95	-	-	HYPH
22790	1794	96	water	water	NN
22790	1794	97	and	and	CC
22790	1794	98	musk	musk	NN
22790	1794	99	and	and	CC
22790	1794	100	stroke	stroke	VB
22790	1794	101	over	over	IN
22790	1794	102	it	-PRON-	PRP
22790	1794	103	,	,	,
22790	1794	104	then	then	RB
22790	1794	105	searse	searse	VB
22790	1794	106	a	a	DT
22790	1794	107	little	little	JJ
22790	1794	108	grated	grated	JJ
22790	1794	109	nutmeg	nutmeg	NN
22790	1794	110	,	,	,
22790	1794	111	and	and	CC
22790	1794	112	fine	fine	JJ
22790	1794	113	sugar	sugar	NN
22790	1794	114	,	,	,
22790	1794	115	(	(	-LRB-
22790	1794	116	and	and	CC
22790	1794	117	if	if	IN
22790	1794	118	you	-PRON-	PRP
22790	1794	119	please	please	VBP
22790	1794	120	,	,	,
22790	1794	121	beat	beat	VBD
22790	1794	122	some	some	DT
22790	1794	123	musk	musk	NN
22790	1794	124	and	and	CC
22790	1794	125	ambergriese	ambergriese	NNP
22790	1794	126	in	in	IN
22790	1794	127	it	-PRON-	PRP
22790	1794	128	)	)	-RRB-
22790	1794	129	and	and	CC
22790	1794	130	lay	lie	VBD
22790	1794	131	three	three	CD
22790	1794	132	or	or	CC
22790	1794	133	four	four	CD
22790	1794	134	lays	lay	NNS
22790	1794	135	more	more	RBR
22790	1794	136	on	on	IN
22790	1794	137	as	as	IN
22790	1794	138	before	before	RB
22790	1794	139	;	;	:
22790	1794	140	thus	thus	RB
22790	1794	141	do	do	VB
22790	1794	142	till	till	IN
22790	1794	143	you	-PRON-	PRP
22790	1794	144	have	have	VBP
22790	1794	145	off	off	RP
22790	1794	146	all	all	PDT
22790	1794	147	the	the	DT
22790	1794	148	cream	cream	NN
22790	1794	149	in	in	IN
22790	1794	150	the	the	DT
22790	1794	151	bowls	bowl	NNS
22790	1794	152	,	,	,
22790	1794	153	then	then	RB
22790	1794	154	put	put	VB
22790	1794	155	all	all	PDT
22790	1794	156	the	the	DT
22790	1794	157	milk	milk	NN
22790	1794	158	to	to	TO
22790	1794	159	boil	boil	VB
22790	1794	160	again	again	RB
22790	1794	161	,	,	,
22790	1794	162	and	and	CC
22790	1794	163	when	when	WRB
22790	1794	164	it	-PRON-	PRP
22790	1794	165	boils	boil	VBZ
22790	1794	166	set	set	VBN
22790	1794	167	it	-PRON-	PRP
22790	1794	168	as	as	IN
22790	1794	169	you	-PRON-	PRP
22790	1794	170	did	do	VBD
22790	1794	171	before	before	RB
22790	1794	172	in	in	IN
22790	1794	173	bowls	bowl	NNS
22790	1794	174	,	,	,
22790	1794	175	and	and	CC
22790	1794	176	so	so	RB
22790	1794	177	use	use	VB
22790	1794	178	it	-PRON-	PRP
22790	1794	179	in	in	IN
22790	1794	180	like	like	IN
22790	1794	181	manner	manner	NN
22790	1794	182	;	;	:
22790	1794	183	it	-PRON-	PRP
22790	1794	184	will	will	MD
22790	1794	185	yield	yield	VB
22790	1794	186	four	four	CD
22790	1794	187	or	or	CC
22790	1794	188	five	five	CD
22790	1794	189	times	time	NNS
22790	1794	190	seething	seethe	VBG
22790	1794	191	,	,	,
22790	1794	192	which	which	WDT
22790	1794	193	you	-PRON-	PRP
22790	1794	194	must	must	MD
22790	1794	195	use	use	VB
22790	1794	196	as	as	IN
22790	1794	197	before	before	RB
22790	1794	198	,	,	,
22790	1794	199	that	that	IN
22790	1794	200	it	-PRON-	PRP
22790	1794	201	may	may	MD
22790	1794	202	lye	lye	VB
22790	1794	203	round	round	RB
22790	1794	204	and	and	CC
22790	1794	205	high	high	JJ
22790	1794	206	like	like	IN
22790	1794	207	a	a	DT
22790	1794	208	cabbige	cabbige	NN
22790	1794	209	;	;	:
22790	1794	210	or	or	CC
22790	1794	211	let	let	VB
22790	1794	212	one	one	CD
22790	1794	213	of	of	IN
22790	1794	214	the	the	DT
22790	1794	215	first	first	JJ
22790	1794	216	bowls	bowl	NNS
22790	1794	217	stand	stand	VBP
22790	1794	218	because	because	IN
22790	1794	219	the	the	DT
22790	1794	220	cream	cream	NN
22790	1794	221	may	may	MD
22790	1794	222	be	be	VB
22790	1794	223	thick	thick	JJ
22790	1794	224	and	and	CC
22790	1794	225	most	most	RBS
22790	1794	226	crumpled	crumple	VBN
22790	1794	227	,	,	,
22790	1794	228	take	take	VB
22790	1794	229	that	that	DT
22790	1794	230	up	up	RP
22790	1794	231	last	last	RB
22790	1794	232	to	to	TO
22790	1794	233	lay	lay	VB
22790	1794	234	on	on	IN
22790	1794	235	uppermost	uppermost	JJ
22790	1794	236	,	,	,
22790	1794	237	and	and	CC
22790	1794	238	when	when	WRB
22790	1794	239	you	-PRON-	PRP
22790	1794	240	serve	serve	VBP
22790	1794	241	it	-PRON-	PRP
22790	1794	242	up	up	RP
22790	1794	243	searse	searse	NN
22790	1794	244	or	or	CC
22790	1794	245	scrape	scrape	NN
22790	1794	246	sugar	sugar	NN
22790	1794	247	on	on	IN
22790	1794	248	it	-PRON-	PRP
22790	1794	249	;	;	:
22790	1794	250	this	this	DT
22790	1794	251	must	must	MD
22790	1794	252	be	be	VB
22790	1794	253	made	make	VBN
22790	1794	254	over	over	IN
22790	1794	255	night	night	NN
22790	1794	256	for	for	IN
22790	1794	257	dinner	dinner	NN
22790	1794	258	,	,	,
22790	1794	259	or	or	CC
22790	1794	260	in	in	IN
22790	1794	261	the	the	DT
22790	1794	262	morning	morning	NN
22790	1794	263	for	for	IN
22790	1794	264	supper	supper	NN
22790	1794	265	.	.	.
22790	1795	1	_	_	NNP
22790	1795	2	To	to	TO
22790	1795	3	make	make	VB
22790	1795	4	Stone	Stone	NNP
22790	1795	5	Cream	Cream	NNP
22790	1795	6	.	.	.
22790	1795	7	_	_	NNP
22790	1795	8	Take	take	VB
22790	1795	9	a	a	DT
22790	1795	10	quart	quart	NN
22790	1795	11	of	of	IN
22790	1795	12	cream	cream	NN
22790	1795	13	,	,	,
22790	1795	14	two	two	CD
22790	1795	15	or	or	CC
22790	1795	16	three	three	CD
22790	1795	17	blades	blade	NNS
22790	1795	18	of	of	IN
22790	1795	19	large	large	JJ
22790	1795	20	mace	mace	NN
22790	1795	21	,	,	,
22790	1795	22	two	two	CD
22790	1795	23	or	or	CC
22790	1795	24	three	three	CD
22790	1795	25	little	little	JJ
22790	1795	26	sticks	stick	NNS
22790	1795	27	of	of	IN
22790	1795	28	cinamon	cinamon	NN
22790	1795	29	,	,	,
22790	1795	30	and	and	CC
22790	1795	31	six	six	CD
22790	1795	32	spoonfulls	spoonfull	NNS
22790	1795	33	of	of	IN
22790	1795	34	rosewater	rosewater	NN
22790	1795	35	,	,	,
22790	1795	36	season	season	NN
22790	1795	37	it	-PRON-	PRP
22790	1795	38	sweet	sweet	JJ
22790	1795	39	with	with	IN
22790	1795	40	sugar	sugar	NN
22790	1795	41	,	,	,
22790	1795	42	and	and	CC
22790	1795	43	boil	boil	VB
22790	1795	44	it	-PRON-	PRP
22790	1795	45	till	till	IN
22790	1795	46	it	-PRON-	PRP
22790	1795	47	taste	taste	VB
22790	1795	48	well	well	RB
22790	1795	49	of	of	IN
22790	1795	50	the	the	DT
22790	1795	51	spice	spice	NN
22790	1795	52	,	,	,
22790	1795	53	then	then	RB
22790	1795	54	dish	dish	VB
22790	1795	55	it	-PRON-	PRP
22790	1795	56	,	,	,
22790	1795	57	and	and	CC
22790	1795	58	stir	stir	VB
22790	1795	59	it	-PRON-	PRP
22790	1795	60	till	till	IN
22790	1795	61	it	-PRON-	PRP
22790	1795	62	be	be	VB
22790	1795	63	as	as	RB
22790	1795	64	cold	cold	JJ
22790	1795	65	as	as	IN
22790	1795	66	milk	milk	NN
22790	1795	67	from	from	IN
22790	1795	68	the	the	DT
22790	1795	69	cow	cow	NN
22790	1795	70	,	,	,
22790	1795	71	then	then	RB
22790	1795	72	put	put	VB
22790	1795	73	in	in	RP
22790	1795	74	a	a	DT
22790	1795	75	little	little	JJ
22790	1795	76	runnet	runnet	NN
22790	1795	77	and	and	CC
22790	1795	78	stir	stir	VB
22790	1795	79	it	-PRON-	PRP
22790	1795	80	together	together	RB
22790	1795	81	,	,	,
22790	1795	82	let	let	VB
22790	1795	83	it	-PRON-	PRP
22790	1795	84	stand	stand	VB
22790	1795	85	and	and	CC
22790	1795	86	cool	cool	VB
22790	1795	87	,	,	,
22790	1795	88	and	and	CC
22790	1795	89	serve	serve	VB
22790	1795	90	it	-PRON-	PRP
22790	1795	91	to	to	IN
22790	1795	92	the	the	DT
22790	1795	93	table	table	NN
22790	1795	94	.	.	.
22790	1796	1	_	_	NNP
22790	1796	2	To	to	TO
22790	1796	3	make	make	VB
22790	1796	4	Whipt	Whipt	NNP
22790	1796	5	Cream	Cream	NNP
22790	1796	6	.	.	.
22790	1796	7	_	_	NNP
22790	1796	8	Take	take	VB
22790	1796	9	a	a	DT
22790	1796	10	whisk	whisk	NN
22790	1796	11	or	or	CC
22790	1796	12	a	a	DT
22790	1796	13	rod	rod	NN
22790	1796	14	and	and	CC
22790	1796	15	beat	beat	VBD
22790	1796	16	it	-PRON-	PRP
22790	1796	17	up	up	RP
22790	1796	18	thick	thick	RB
22790	1796	19	in	in	IN
22790	1796	20	a	a	DT
22790	1796	21	bowl	bowl	NN
22790	1796	22	or	or	CC
22790	1796	23	large	large	JJ
22790	1796	24	bason	bason	NN
22790	1796	25	,	,	,
22790	1796	26	till	till	IN
22790	1796	27	it	-PRON-	PRP
22790	1796	28	be	be	VB
22790	1796	29	as	as	RB
22790	1796	30	thick	thick	JJ
22790	1796	31	as	as	IN
22790	1796	32	the	the	DT
22790	1796	33	cream	cream	NN
22790	1796	34	that	that	WDT
22790	1796	35	comes	come	VBZ
22790	1796	36	off	off	IN
22790	1796	37	the	the	DT
22790	1796	38	top	top	NN
22790	1796	39	of	of	IN
22790	1796	40	a	a	DT
22790	1796	41	churn	churn	NN
22790	1796	42	,	,	,
22790	1796	43	then	then	RB
22790	1796	44	lay	lay	VB
22790	1796	45	fine	fine	JJ
22790	1796	46	linning	linning	NN
22790	1796	47	clouts	clout	NNS
22790	1796	48	on	on	IN
22790	1796	49	saucers	saucer	NNS
22790	1796	50	being	be	VBG
22790	1796	51	wet	wet	JJ
22790	1796	52	,	,	,
22790	1796	53	lay	lie	VBD
22790	1796	54	on	on	IN
22790	1796	55	the	the	DT
22790	1796	56	cream	cream	NN
22790	1796	57	,	,	,
22790	1796	58	and	and	CC
22790	1796	59	let	let	VB
22790	1796	60	it	-PRON-	PRP
22790	1796	61	rest	rest	VB
22790	1796	62	two	two	CD
22790	1796	63	or	or	CC
22790	1796	64	three	three	CD
22790	1796	65	hours	hour	NNS
22790	1796	66	,	,	,
22790	1796	67	then	then	RB
22790	1796	68	turn	turn	VB
22790	1796	69	them	-PRON-	PRP
22790	1796	70	into	into	IN
22790	1796	71	a	a	DT
22790	1796	72	fine	fine	JJ
22790	1796	73	silver	silver	NN
22790	1796	74	dish	dish	NN
22790	1796	75	,	,	,
22790	1796	76	put	put	VBD
22790	1796	77	raw	raw	JJ
22790	1796	78	cream	cream	NN
22790	1796	79	to	to	IN
22790	1796	80	them	-PRON-	PRP
22790	1796	81	,	,	,
22790	1796	82	and	and	CC
22790	1796	83	scrape	scrape	VB
22790	1796	84	on	on	IN
22790	1796	85	sugar	sugar	NN
22790	1796	86	.	.	.
22790	1797	1	_	_	NNP
22790	1797	2	To	to	TO
22790	1797	3	make	make	VB
22790	1797	4	Rice	Rice	NNP
22790	1797	5	Cream	Cream	NNP
22790	1797	6	.	.	.
22790	1797	7	_	_	NNP
22790	1797	8	Take	take	VB
22790	1797	9	a	a	DT
22790	1797	10	quart	quart	NN
22790	1797	11	of	of	IN
22790	1797	12	cream	cream	NN
22790	1797	13	,	,	,
22790	1797	14	two	two	CD
22790	1797	15	handfuls	handful	NNS
22790	1797	16	of	of	IN
22790	1797	17	rice	rice	NN
22790	1797	18	flour	flour	NN
22790	1797	19	,	,	,
22790	1797	20	and	and	CC
22790	1797	21	a	a	DT
22790	1797	22	quarter	quarter	NN
22790	1797	23	of	of	IN
22790	1797	24	a	a	DT
22790	1797	25	pound	pound	NN
22790	1797	26	of	of	IN
22790	1797	27	sugar	sugar	NN
22790	1797	28	,	,	,
22790	1797	29	mingle	mingle	VB
22790	1797	30	the	the	DT
22790	1797	31	flour	flour	NN
22790	1797	32	and	and	CC
22790	1797	33	sugar	sugar	NN
22790	1797	34	very	very	RB
22790	1797	35	well	well	RB
22790	1797	36	together	together	RB
22790	1797	37	,	,	,
22790	1797	38	and	and	CC
22790	1797	39	put	put	VBD
22790	1797	40	it	-PRON-	PRP
22790	1797	41	in	in	IN
22790	1797	42	the	the	DT
22790	1797	43	cream	cream	NN
22790	1797	44	;	;	:
22790	1797	45	then	then	RB
22790	1797	46	beat	beat	VB
22790	1797	47	the	the	DT
22790	1797	48	yolk	yolk	NN
22790	1797	49	of	of	IN
22790	1797	50	an	an	DT
22790	1797	51	egg	egg	NN
22790	1797	52	with	with	IN
22790	1797	53	a	a	DT
22790	1797	54	little	little	JJ
22790	1797	55	rose	rose	NN
22790	1797	56	-	-	HYPH
22790	1797	57	water	water	NN
22790	1797	58	,	,	,
22790	1797	59	put	put	VB
22790	1797	60	it	-PRON-	PRP
22790	1797	61	to	to	IN
22790	1797	62	the	the	DT
22790	1797	63	cream	cream	NN
22790	1797	64	and	and	CC
22790	1797	65	stir	stir	VB
22790	1797	66	them	-PRON-	PRP
22790	1797	67	all	all	DT
22790	1797	68	together	together	RB
22790	1797	69	,	,	,
22790	1797	70	set	set	VBD
22790	1797	71	it	-PRON-	PRP
22790	1797	72	over	over	IN
22790	1797	73	a	a	DT
22790	1797	74	quick	quick	JJ
22790	1797	75	fire	fire	NN
22790	1797	76	,	,	,
22790	1797	77	keeping	keep	VBG
22790	1797	78	it	-PRON-	PRP
22790	1797	79	continually	continually	RB
22790	1797	80	stirring	stir	VBG
22790	1797	81	till	till	IN
22790	1797	82	it	-PRON-	PRP
22790	1797	83	be	be	VB
22790	1797	84	as	as	RB
22790	1797	85	thick	thick	JJ
22790	1797	86	as	as	IN
22790	1797	87	pap	pap	NN
22790	1797	88	.	.	.
22790	1798	1	_	_	NNP
22790	1798	2	To	to	TO
22790	1798	3	make	make	VB
22790	1798	4	another	another	DT
22790	1798	5	rare	rare	JJ
22790	1798	6	Cream	Cream	NNP
22790	1798	7	.	.	.
22790	1798	8	_	_	NNP
22790	1798	9	Take	take	VB
22790	1798	10	a	a	DT
22790	1798	11	pound	pound	NN
22790	1798	12	of	of	IN
22790	1798	13	almond	almond	JJ
22790	1798	14	paste	paste	NN
22790	1798	15	fine	fine	JJ
22790	1798	16	beaten	beat	VBN
22790	1798	17	with	with	IN
22790	1798	18	rose	rose	NN
22790	1798	19	-	-	HYPH
22790	1798	20	water	water	NN
22790	1798	21	,	,	,
22790	1798	22	mingle	mingle	VB
22790	1798	23	it	-PRON-	PRP
22790	1798	24	with	with	IN
22790	1798	25	a	a	DT
22790	1798	26	quart	quart	NN
22790	1798	27	of	of	IN
22790	1798	28	cream	cream	NN
22790	1798	29	,	,	,
22790	1798	30	six	six	CD
22790	1798	31	eggs	egg	NNS
22790	1798	32	,	,	,
22790	1798	33	a	a	DT
22790	1798	34	little	little	JJ
22790	1798	35	sack	sack	NN
22790	1798	36	,	,	,
22790	1798	37	half	half	PDT
22790	1798	38	a	a	DT
22790	1798	39	pound	pound	NN
22790	1798	40	of	of	IN
22790	1798	41	sugar	sugar	NN
22790	1798	42	,	,	,
22790	1798	43	and	and	CC
22790	1798	44	some	some	DT
22790	1798	45	beaten	beat	VBN
22790	1798	46	nutmeg	nutmeg	NNS
22790	1798	47	;	;	:
22790	1798	48	strain	strain	VB
22790	1798	49	them	-PRON-	PRP
22790	1798	50	and	and	CC
22790	1798	51	put	put	VBD
22790	1798	52	them	-PRON-	PRP
22790	1798	53	in	in	IN
22790	1798	54	a	a	DT
22790	1798	55	clean	clean	JJ
22790	1798	56	scowred	scowred	JJ
22790	1798	57	skillet	skillet	NN
22790	1798	58	,	,	,
22790	1798	59	and	and	CC
22790	1798	60	set	set	VBD
22790	1798	61	it	-PRON-	PRP
22790	1798	62	on	on	IN
22790	1798	63	a	a	DT
22790	1798	64	soft	soft	JJ
22790	1798	65	fire	fire	NN
22790	1798	66	,	,	,
22790	1798	67	stir	stir	VB
22790	1798	68	it	-PRON-	PRP
22790	1798	69	continually	continually	RB
22790	1798	70	,	,	,
22790	1798	71	and	and	CC
22790	1798	72	being	be	VBG
22790	1798	73	well	well	RB
22790	1798	74	incorporated	incorporated	JJ
22790	1798	75	,	,	,
22790	1798	76	dish	dish	VB
22790	1798	77	it	-PRON-	PRP
22790	1798	78	,	,	,
22790	1798	79	and	and	CC
22790	1798	80	serve	serve	VB
22790	1798	81	it	-PRON-	PRP
22790	1798	82	with	with	IN
22790	1798	83	juyce	juyce	NNP
22790	1798	84	of	of	IN
22790	1798	85	orange	orange	NNP
22790	1798	86	,	,	,
22790	1798	87	sugar	sugar	NNP
22790	1798	88	,	,	,
22790	1798	89	and	and	CC
22790	1798	90	stick	stick	VB
22790	1798	91	it	-PRON-	PRP
22790	1798	92	full	full	JJ
22790	1798	93	of	of	IN
22790	1798	94	canded	cande	VBN
22790	1798	95	pistaches	pistache	NNS
22790	1798	96	.	.	.
22790	1799	1	_	_	NNP
22790	1799	2	To	to	TO
22790	1799	3	make	make	VB
22790	1799	4	a	a	DT
22790	1799	5	white	white	JJ
22790	1799	6	Leach	Leach	NNP
22790	1799	7	of	of	IN
22790	1799	8	Cream	Cream	NNP
22790	1799	9	.	.	.
22790	1799	10	_	_	NNP
22790	1799	11	Take	take	VB
22790	1799	12	a	a	DT
22790	1799	13	quart	quart	NN
22790	1799	14	of	of	IN
22790	1799	15	cream	cream	NN
22790	1799	16	,	,	,
22790	1799	17	twelve	twelve	CD
22790	1799	18	spoonfuls	spoonful	NNS
22790	1799	19	of	of	IN
22790	1799	20	rose	rose	NN
22790	1799	21	-	-	HYPH
22790	1799	22	water	water	NN
22790	1799	23	,	,	,
22790	1799	24	two	two	CD
22790	1799	25	grains	grain	NNS
22790	1799	26	of	of	IN
22790	1799	27	musk	musk	NN
22790	1799	28	,	,	,
22790	1799	29	two	two	CD
22790	1799	30	drops	drop	NNS
22790	1799	31	of	of	IN
22790	1799	32	oyl	oyl	NNP
22790	1799	33	of	of	IN
22790	1799	34	mace	mace	NNP
22790	1799	35	,	,	,
22790	1799	36	or	or	CC
22790	1799	37	two	two	CD
22790	1799	38	large	large	JJ
22790	1799	39	maces	mace	NNS
22790	1799	40	,	,	,
22790	1799	41	boil	boil	VB
22790	1799	42	them	-PRON-	PRP
22790	1799	43	with	with	IN
22790	1799	44	half	half	PDT
22790	1799	45	a	a	DT
22790	1799	46	pound	pound	NN
22790	1799	47	of	of	IN
22790	1799	48	sugar	sugar	NN
22790	1799	49	,	,	,
22790	1799	50	and	and	CC
22790	1799	51	half	half	PDT
22790	1799	52	a	a	DT
22790	1799	53	pound	pound	NN
22790	1799	54	of	of	IN
22790	1799	55	the	the	DT
22790	1799	56	whitest	white	JJS
22790	1799	57	ising	ising	JJ
22790	1799	58	-	-	HYPH
22790	1799	59	glass	glass	NN
22790	1799	60	;	;	:
22790	1799	61	being	be	VBG
22790	1799	62	first	first	RB
22790	1799	63	steeped	steep	VBN
22790	1799	64	and	and	CC
22790	1799	65	washed	wash	VBN
22790	1799	66	clean	clean	JJ
22790	1799	67	,	,	,
22790	1799	68	then	then	RB
22790	1799	69	run	run	VB
22790	1799	70	it	-PRON-	PRP
22790	1799	71	through	through	IN
22790	1799	72	your	-PRON-	PRP$
22790	1799	73	jelly	jelly	NN
22790	1799	74	-	-	HYPH
22790	1799	75	bag	bag	NN
22790	1799	76	,	,	,
22790	1799	77	into	into	IN
22790	1799	78	a	a	DT
22790	1799	79	dish	dish	NN
22790	1799	80	;	;	:
22790	1799	81	when	when	WRB
22790	1799	82	it	-PRON-	PRP
22790	1799	83	is	be	VBZ
22790	1799	84	cold	cold	JJ
22790	1799	85	slice	slice	NN
22790	1799	86	it	-PRON-	PRP
22790	1799	87	into	into	IN
22790	1799	88	chequer	chequer	JJ
22790	1799	89	-	-	HYPH
22790	1799	90	work	work	NN
22790	1799	91	,	,	,
22790	1799	92	and	and	CC
22790	1799	93	serve	serve	VB
22790	1799	94	it	-PRON-	PRP
22790	1799	95	on	on	IN
22790	1799	96	a	a	DT
22790	1799	97	plate	plate	NN
22790	1799	98	.	.	.
22790	1800	1	This	this	DT
22790	1800	2	is	be	VBZ
22790	1800	3	the	the	DT
22790	1800	4	best	good	JJS
22790	1800	5	way	way	NN
22790	1800	6	to	to	TO
22790	1800	7	make	make	VB
22790	1800	8	leach	leach	JJ
22790	1800	9	.	.	.
22790	1801	1	_	_	NNP
22790	1801	2	To	to	TO
22790	1801	3	make	make	VB
22790	1801	4	other	other	JJ
22790	1801	5	Leach	Leach	NNP
22790	1801	6	with	with	IN
22790	1801	7	Almonds	Almonds	NNP
22790	1801	8	.	.	.
22790	1801	9	_	_	NNP
22790	1801	10	Take	take	VB
22790	1801	11	two	two	CD
22790	1801	12	ounces	ounce	NNS
22790	1801	13	of	of	IN
22790	1801	14	ising	ising	JJ
22790	1801	15	-	-	HYPH
22790	1801	16	glass	glass	NN
22790	1801	17	,	,	,
22790	1801	18	lay	lie	VBD
22790	1801	19	it	-PRON-	PRP
22790	1801	20	two	two	CD
22790	1801	21	hours	hour	NNS
22790	1801	22	in	in	IN
22790	1801	23	fair	fair	JJ
22790	1801	24	water	water	NN
22790	1801	25	;	;	:
22790	1801	26	then	then	RB
22790	1801	27	boil	boil	VB
22790	1801	28	it	-PRON-	PRP
22790	1801	29	in	in	IN
22790	1801	30	clear	clear	JJ
22790	1801	31	spring	spring	NN
22790	1801	32	water	water	NN
22790	1801	33	,	,	,
22790	1801	34	and	and	CC
22790	1801	35	being	be	VBG
22790	1801	36	well	well	RB
22790	1801	37	digested	digested	JJ
22790	1801	38	set	set	VBD
22790	1801	39	it	-PRON-	PRP
22790	1801	40	to	to	TO
22790	1801	41	cool	cool	VB
22790	1801	42	;	;	:
22790	1801	43	then	then	RB
22790	1801	44	have	have	VB
22790	1801	45	a	a	DT
22790	1801	46	pound	pound	NN
22790	1801	47	of	of	IN
22790	1801	48	almonds	almond	NNS
22790	1801	49	beaten	beat	VBN
22790	1801	50	very	very	RB
22790	1801	51	fine	fine	RB
22790	1801	52	with	with	IN
22790	1801	53	rose	rose	NN
22790	1801	54	-	-	HYPH
22790	1801	55	water	water	NN
22790	1801	56	,	,	,
22790	1801	57	strain	strain	VB
22790	1801	58	them	-PRON-	PRP
22790	1801	59	with	with	IN
22790	1801	60	a	a	DT
22790	1801	61	pint	pint	NN
22790	1801	62	of	of	IN
22790	1801	63	new	new	JJ
22790	1801	64	milk	milk	NN
22790	1801	65	,	,	,
22790	1801	66	and	and	CC
22790	1801	67	put	put	VBD
22790	1801	68	in	in	RP
22790	1801	69	some	some	DT
22790	1801	70	mace	mace	NN
22790	1801	71	and	and	CC
22790	1801	72	slic't	slic't	NNP
22790	1801	73	ginger	ginger	NN
22790	1801	74	,	,	,
22790	1801	75	boil	boil	VB
22790	1801	76	them	-PRON-	PRP
22790	1801	77	till	till	IN
22790	1801	78	it	-PRON-	PRP
22790	1801	79	taste	taste	VB
22790	1801	80	well	well	RB
22790	1801	81	of	of	IN
22790	1801	82	the	the	DT
22790	1801	83	spices	spice	NNS
22790	1801	84	,	,	,
22790	1801	85	then	then	RB
22790	1801	86	put	put	VB
22790	1801	87	into	into	IN
22790	1801	88	it	-PRON-	PRP
22790	1801	89	the	the	DT
22790	1801	90	digested	digest	VBN
22790	1801	91	ising	ising	JJ
22790	1801	92	-	-	HYPH
22790	1801	93	glass	glass	NN
22790	1801	94	,	,	,
22790	1801	95	some	some	DT
22790	1801	96	sugar	sugar	NN
22790	1801	97	,	,	,
22790	1801	98	and	and	CC
22790	1801	99	a	a	DT
22790	1801	100	little	little	JJ
22790	1801	101	rose	rose	NN
22790	1801	102	-	-	HYPH
22790	1801	103	water	water	NN
22790	1801	104	,	,	,
22790	1801	105	give	give	VB
22790	1801	106	it	-PRON-	PRP
22790	1801	107	a	a	DT
22790	1801	108	warm	warm	NN
22790	1801	109	over	over	IN
22790	1801	110	the	the	DT
22790	1801	111	fire	fire	NN
22790	1801	112	,	,	,
22790	1801	113	and	and	CC
22790	1801	114	run	run	VB
22790	1801	115	it	-PRON-	PRP
22790	1801	116	through	through	IN
22790	1801	117	a	a	DT
22790	1801	118	strainer	strainer	NN
22790	1801	119	into	into	IN
22790	1801	120	dishes	dish	NNS
22790	1801	121	,	,	,
22790	1801	122	and	and	CC
22790	1801	123	slice	slice	VB
22790	1801	124	it	-PRON-	PRP
22790	1801	125	into	into	IN
22790	1801	126	dishes	dish	NNS
22790	1801	127	.	.	.
22790	1802	1	_	_	NNP
22790	1802	2	To	to	TO
22790	1802	3	make	make	VB
22790	1802	4	a	a	DT
22790	1802	5	Cream	Cream	NNP
22790	1802	6	Tart	Tart	NNP
22790	1802	7	in	in	IN
22790	1802	8	the	the	DT
22790	1802	9	Italian	italian	JJ
22790	1802	10	fashion	fashion	NN
22790	1802	11	to	to	TO
22790	1802	12	eat	eat	VB
22790	1802	13	cold	cold	JJ
22790	1802	14	.	.	.
22790	1802	15	_	_	NNP
22790	1802	16	Take	take	VB
22790	1802	17	twenty	twenty	CD
22790	1802	18	yolks	yolk	NNS
22790	1802	19	of	of	IN
22790	1802	20	eggs	egg	NNS
22790	1802	21	,	,	,
22790	1802	22	and	and	CC
22790	1802	23	two	two	CD
22790	1802	24	quarts	quart	NNS
22790	1802	25	of	of	IN
22790	1802	26	cream	cream	NN
22790	1802	27	,	,	,
22790	1802	28	strain	strain	VB
22790	1802	29	it	-PRON-	PRP
22790	1802	30	with	with	IN
22790	1802	31	a	a	DT
22790	1802	32	little	little	JJ
22790	1802	33	salt	salt	NN
22790	1802	34	,	,	,
22790	1802	35	saffron	saffron	NN
22790	1802	36	,	,	,
22790	1802	37	rose	rose	NN
22790	1802	38	-	-	HYPH
22790	1802	39	water	water	NN
22790	1802	40	,	,	,
22790	1802	41	juyce	juyce	NNP
22790	1802	42	of	of	IN
22790	1802	43	orange	orange	NNP
22790	1802	44	,	,	,
22790	1802	45	a	a	DT
22790	1802	46	little	little	JJ
22790	1802	47	white	white	JJ
22790	1802	48	-	-	HYPH
22790	1802	49	wine	wine	NN
22790	1802	50	,	,	,
22790	1802	51	and	and	CC
22790	1802	52	a	a	DT
22790	1802	53	pound	pound	NN
22790	1802	54	of	of	IN
22790	1802	55	fine	fine	JJ
22790	1802	56	sugar	sugar	NN
22790	1802	57	,	,	,
22790	1802	58	then	then	RB
22790	1802	59	bake	bake	VB
22790	1802	60	it	-PRON-	PRP
22790	1802	61	in	in	IN
22790	1802	62	a	a	DT
22790	1802	63	deep	deep	JJ
22790	1802	64	dish	dish	NN
22790	1802	65	with	with	IN
22790	1802	66	some	some	DT
22790	1802	67	fine	fine	JJ
22790	1802	68	cinamon	cinamon	NN
22790	1802	69	,	,	,
22790	1802	70	and	and	CC
22790	1802	71	some	some	DT
22790	1802	72	canded	cande	VBN
22790	1802	73	pistaches	pistache	NNS
22790	1802	74	stuck	stick	VBD
22790	1802	75	on	on	IN
22790	1802	76	it	-PRON-	PRP
22790	1802	77	,	,	,
22790	1802	78	and	and	CC
22790	1802	79	when	when	WRB
22790	1802	80	it	-PRON-	PRP
22790	1802	81	is	be	VBZ
22790	1802	82	baked	baked	JJ
22790	1802	83	,	,	,
22790	1802	84	white	white	JJ
22790	1802	85	muskedines	muskedine	NNS
22790	1802	86	.	.	.
22790	1803	1	Thus	thus	RB
22790	1803	2	you	-PRON-	PRP
22790	1803	3	may	may	MD
22790	1803	4	do	do	VB
22790	1803	5	with	with	IN
22790	1803	6	the	the	DT
22790	1803	7	whites	white	NNS
22790	1803	8	of	of	IN
22790	1803	9	the	the	DT
22790	1803	10	eggs	egg	NNS
22790	1803	11	,	,	,
22790	1803	12	and	and	CC
22790	1803	13	put	put	VBD
22790	1803	14	in	in	RP
22790	1803	15	no	no	DT
22790	1803	16	spices	spice	NNS
22790	1803	17	.	.	.
22790	1804	1	_	_	NNP
22790	1804	2	To	to	TO
22790	1804	3	make	make	VB
22790	1804	4	Piramedis	Piramedis	NNP
22790	1804	5	Cream	Cream	NNP
22790	1804	6	.	.	.
22790	1804	7	_	_	NNP
22790	1804	8	Take	take	VB
22790	1804	9	a	a	DT
22790	1804	10	quart	quart	NN
22790	1804	11	of	of	IN
22790	1804	12	water	water	NN
22790	1804	13	,	,	,
22790	1804	14	and	and	CC
22790	1804	15	six	six	CD
22790	1804	16	ounces	ounce	NNS
22790	1804	17	of	of	IN
22790	1804	18	harts	hart	NNS
22790	1804	19	-	-	HYPH
22790	1804	20	horn	horn	NNP
22790	1804	21	,	,	,
22790	1804	22	put	put	VBD
22790	1804	23	it	-PRON-	PRP
22790	1804	24	into	into	IN
22790	1804	25	a	a	DT
22790	1804	26	bottle	bottle	NN
22790	1804	27	with	with	IN
22790	1804	28	gum	gum	NN
22790	1804	29	-	-	HYPH
22790	1804	30	dragon	dragon	NN
22790	1804	31	,	,	,
22790	1804	32	and	and	CC
22790	1804	33	gum	gum	NN
22790	1804	34	-	-	HYPH
22790	1804	35	araback	araback	NN
22790	1804	36	,	,	,
22790	1804	37	of	of	IN
22790	1804	38	each	each	DT
22790	1804	39	as	as	RB
22790	1804	40	much	much	JJ
22790	1804	41	as	as	IN
22790	1804	42	a	a	DT
22790	1804	43	walnut	walnut	NN
22790	1804	44	;	;	:
22790	1804	45	put	put	VB
22790	1804	46	them	-PRON-	PRP
22790	1804	47	all	all	DT
22790	1804	48	into	into	IN
22790	1804	49	the	the	DT
22790	1804	50	bottle	bottle	NN
22790	1804	51	,	,	,
22790	1804	52	which	which	WDT
22790	1804	53	must	must	MD
22790	1804	54	be	be	VB
22790	1804	55	so	so	RB
22790	1804	56	big	big	JJ
22790	1804	57	as	as	IN
22790	1804	58	will	will	MD
22790	1804	59	hold	hold	VB
22790	1804	60	a	a	DT
22790	1804	61	pint	pint	NN
22790	1804	62	more	more	RBR
22790	1804	63	,	,	,
22790	1804	64	for	for	CC
22790	1804	65	if	if	IN
22790	1804	66	it	-PRON-	PRP
22790	1804	67	be	be	VB
22790	1804	68	full	full	JJ
22790	1804	69	it	-PRON-	PRP
22790	1804	70	will	will	MD
22790	1804	71	break	break	VB
22790	1804	72	,	,	,
22790	1804	73	stop	stop	VB
22790	1804	74	it	-PRON-	PRP
22790	1804	75	very	very	RB
22790	1804	76	close	close	JJ
22790	1804	77	with	with	IN
22790	1804	78	a	a	DT
22790	1804	79	cork	cork	NN
22790	1804	80	,	,	,
22790	1804	81	and	and	CC
22790	1804	82	tye	tye	VB
22790	1804	83	a	a	DT
22790	1804	84	cloth	cloth	NN
22790	1804	85	over	over	IN
22790	1804	86	it	-PRON-	PRP
22790	1804	87	,	,	,
22790	1804	88	put	put	VB
22790	1804	89	the	the	DT
22790	1804	90	bottle	bottle	NN
22790	1804	91	in	in	IN
22790	1804	92	the	the	DT
22790	1804	93	beef	beef	NN
22790	1804	94	-	-	HYPH
22790	1804	95	pot	pot	NN
22790	1804	96	,	,	,
22790	1804	97	or	or	CC
22790	1804	98	boil	boil	VB
22790	1804	99	it	-PRON-	PRP
22790	1804	100	in	in	IN
22790	1804	101	a	a	DT
22790	1804	102	pot	pot	NN
22790	1804	103	with	with	IN
22790	1804	104	water	water	NN
22790	1804	105	,	,	,
22790	1804	106	let	let	VB
22790	1804	107	it	-PRON-	PRP
22790	1804	108	boil	boil	VB
22790	1804	109	three	three	CD
22790	1804	110	hours	hour	NNS
22790	1804	111	,	,	,
22790	1804	112	then	then	RB
22790	1804	113	take	take	VB
22790	1804	114	as	as	RB
22790	1804	115	much	much	JJ
22790	1804	116	cream	cream	NN
22790	1804	117	as	as	IN
22790	1804	118	there	there	EX
22790	1804	119	is	be	VBZ
22790	1804	120	jelly	jelly	NNP
22790	1804	121	,	,	,
22790	1804	122	and	and	CC
22790	1804	123	half	half	PDT
22790	1804	124	a	a	DT
22790	1804	125	pound	pound	NN
22790	1804	126	of	of	IN
22790	1804	127	almonds	almond	NNS
22790	1804	128	well	well	RB
22790	1804	129	beaten	beat	VBN
22790	1804	130	with	with	IN
22790	1804	131	rose	rose	NN
22790	1804	132	-	-	HYPH
22790	1804	133	water	water	NN
22790	1804	134	,	,	,
22790	1804	135	mingle	mingle	VB
22790	1804	136	the	the	DT
22790	1804	137	cream	cream	NN
22790	1804	138	and	and	CC
22790	1804	139	the	the	DT
22790	1804	140	almonds	almond	NNS
22790	1804	141	together	together	RB
22790	1804	142	,	,	,
22790	1804	143	strain	strain	VB
22790	1804	144	it	-PRON-	PRP
22790	1804	145	,	,	,
22790	1804	146	then	then	RB
22790	1804	147	put	put	VB
22790	1804	148	the	the	DT
22790	1804	149	jelly	jelly	NN
22790	1804	150	when	when	WRB
22790	1804	151	it	-PRON-	PRP
22790	1804	152	is	be	VBZ
22790	1804	153	cold	cold	JJ
22790	1804	154	into	into	IN
22790	1804	155	a	a	DT
22790	1804	156	silver	silver	NN
22790	1804	157	bason	bason	NN
22790	1804	158	,	,	,
22790	1804	159	and	and	CC
22790	1804	160	the	the	DT
22790	1804	161	cream	cream	NN
22790	1804	162	to	to	IN
22790	1804	163	it	-PRON-	PRP
22790	1804	164	,	,	,
22790	1804	165	sweeten	sweeten	VB
22790	1804	166	it	-PRON-	PRP
22790	1804	167	as	as	IN
22790	1804	168	you	-PRON-	PRP
22790	1804	169	please	please	VBP
22790	1804	170	,	,	,
22790	1804	171	and	and	CC
22790	1804	172	put	put	VBD
22790	1804	173	in	in	RP
22790	1804	174	two	two	CD
22790	1804	175	or	or	CC
22790	1804	176	three	three	CD
22790	1804	177	grains	grain	NNS
22790	1804	178	of	of	IN
22790	1804	179	musk	musk	NN
22790	1804	180	and	and	CC
22790	1804	181	ambergriese	ambergriese	NNP
22790	1804	182	,	,	,
22790	1804	183	set	set	VBD
22790	1804	184	it	-PRON-	PRP
22790	1804	185	over	over	IN
22790	1804	186	the	the	DT
22790	1804	187	fire	fire	NN
22790	1804	188	,	,	,
22790	1804	189	and	and	CC
22790	1804	190	stir	stir	VB
22790	1804	191	it	-PRON-	PRP
22790	1804	192	continually	continually	RB
22790	1804	193	till	till	IN
22790	1804	194	be	be	VB
22790	1804	195	seathing	seathe	VBG
22790	1804	196	hot	hot	JJ
22790	1804	197	,	,	,
22790	1804	198	but	but	CC
22790	1804	199	let	let	VB
22790	1804	200	it	-PRON-	PRP
22790	1804	201	not	not	RB
22790	1804	202	boil	boil	VB
22790	1804	203	;	;	:
22790	1804	204	then	then	RB
22790	1804	205	put	put	VB
22790	1804	206	it	-PRON-	PRP
22790	1804	207	in	in	IN
22790	1804	208	an	an	DT
22790	1804	209	old	old	JJ
22790	1804	210	fashioned	fashioned	JJ
22790	1804	211	drinking	drinking	NN
22790	1804	212	glass	glass	NN
22790	1804	213	,	,	,
22790	1804	214	and	and	CC
22790	1804	215	let	let	VB
22790	1804	216	it	-PRON-	PRP
22790	1804	217	stand	stand	VB
22790	1804	218	till	till	IN
22790	1804	219	it	-PRON-	PRP
22790	1804	220	be	be	VB
22790	1804	221	cold	cold	JJ
22790	1804	222	,	,	,
22790	1804	223	when	when	WRB
22790	1804	224	you	-PRON-	PRP
22790	1804	225	will	will	MD
22790	1804	226	use	use	VB
22790	1804	227	it	-PRON-	PRP
22790	1804	228	,	,	,
22790	1804	229	put	put	VB
22790	1804	230	the	the	DT
22790	1804	231	glass	glass	NN
22790	1804	232	in	in	IN
22790	1804	233	some	some	DT
22790	1804	234	warm	warm	JJ
22790	1804	235	water	water	NN
22790	1804	236	,	,	,
22790	1804	237	and	and	CC
22790	1804	238	whelm	whelm	VB
22790	1804	239	it	-PRON-	PRP
22790	1804	240	in	in	IN
22790	1804	241	a	a	DT
22790	1804	242	dish	dish	NN
22790	1804	243	,	,	,
22790	1804	244	then	then	RB
22790	1804	245	take	take	VB
22790	1804	246	pistaches	pistaches	NNP
22790	1804	247	boil'd	boil'd	NNP
22790	1804	248	in	in	IN
22790	1804	249	white	white	JJ
22790	1804	250	-	-	HYPH
22790	1804	251	wine	wine	NN
22790	1804	252	and	and	CC
22790	1804	253	sugar	sugar	NN
22790	1804	254	,	,	,
22790	1804	255	stick	stick	VB
22790	1804	256	it	-PRON-	PRP
22790	1804	257	all	all	DT
22790	1804	258	over	over	RB
22790	1804	259	,	,	,
22790	1804	260	and	and	CC
22790	1804	261	serve	serve	VB
22790	1804	262	it	-PRON-	PRP
22790	1804	263	in	in	RP
22790	1804	264	with	with	IN
22790	1804	265	cream	cream	NN
22790	1804	266	.	.	.
22790	1805	1	_	_	NNP
22790	1805	2	French	French	NNP
22790	1805	3	Barley	Barley	NNP
22790	1805	4	Cream	Cream	NNP
22790	1805	5	.	.	.
22790	1805	6	_	_	NNP
22790	1805	7	Take	take	VB
22790	1805	8	a	a	DT
22790	1805	9	porringer	porringer	NN
22790	1805	10	full	full	JJ
22790	1805	11	of	of	IN
22790	1805	12	French	french	JJ
22790	1805	13	perle	perle	NNP
22790	1805	14	barley	barley	NNP
22790	1805	15	,	,	,
22790	1805	16	boil	boil	VB
22790	1805	17	it	-PRON-	PRP
22790	1805	18	in	in	IN
22790	1805	19	eight	eight	CD
22790	1805	20	or	or	CC
22790	1805	21	nine	nine	CD
22790	1805	22	several	several	JJ
22790	1805	23	waters	water	NNS
22790	1805	24	very	very	RB
22790	1805	25	tender	tender	RB
22790	1805	26	,	,	,
22790	1805	27	then	then	RB
22790	1805	28	put	put	VB
22790	1805	29	it	-PRON-	PRP
22790	1805	30	in	in	IN
22790	1805	31	a	a	DT
22790	1805	32	quart	quart	NN
22790	1805	33	of	of	IN
22790	1805	34	cream	cream	NN
22790	1805	35	,	,	,
22790	1805	36	with	with	IN
22790	1805	37	some	some	DT
22790	1805	38	large	large	JJ
22790	1805	39	mace	mace	NN
22790	1805	40	,	,	,
22790	1805	41	and	and	CC
22790	1805	42	whole	whole	JJ
22790	1805	43	cinamon	cinamon	NN
22790	1805	44	,	,	,
22790	1805	45	boil	boil	VB
22790	1805	46	it	-PRON-	PRP
22790	1805	47	about	about	IN
22790	1805	48	a	a	DT
22790	1805	49	quarter	quarter	NN
22790	1805	50	of	of	IN
22790	1805	51	an	an	DT
22790	1805	52	hour	hour	NN
22790	1805	53	;	;	:
22790	1805	54	then	then	RB
22790	1805	55	have	have	VB
22790	1805	56	two	two	CD
22790	1805	57	pound	pound	NN
22790	1805	58	of	of	IN
22790	1805	59	almonds	almond	NNS
22790	1805	60	blanched	blanch	VBN
22790	1805	61	and	and	CC
22790	1805	62	beaten	beat	VBN
22790	1805	63	fine	fine	JJ
22790	1805	64	with	with	IN
22790	1805	65	rose	rose	NN
22790	1805	66	-	-	HYPH
22790	1805	67	water	water	NN
22790	1805	68	,	,	,
22790	1805	69	put	put	VBN
22790	1805	70	to	to	IN
22790	1805	71	them	-PRON-	PRP
22790	1805	72	some	some	DT
22790	1805	73	sugar	sugar	NN
22790	1805	74	,	,	,
22790	1805	75	and	and	CC
22790	1805	76	strain	strain	VB
22790	1805	77	the	the	DT
22790	1805	78	almonds	almond	NNS
22790	1805	79	with	with	IN
22790	1805	80	some	some	DT
22790	1805	81	cold	cold	JJ
22790	1805	82	cream	cream	NN
22790	1805	83	,	,	,
22790	1805	84	then	then	RB
22790	1805	85	put	put	VB
22790	1805	86	all	all	RB
22790	1805	87	over	over	IN
22790	1805	88	the	the	DT
22790	1805	89	fire	fire	NN
22790	1805	90	,	,	,
22790	1805	91	and	and	CC
22790	1805	92	stir	stir	VB
22790	1805	93	it	-PRON-	PRP
22790	1805	94	till	till	IN
22790	1805	95	it	-PRON-	PRP
22790	1805	96	be	be	VB
22790	1805	97	half	half	RB
22790	1805	98	cold	cold	JJ
22790	1805	99	,	,	,
22790	1805	100	then	then	RB
22790	1805	101	put	put	VB
22790	1805	102	to	to	IN
22790	1805	103	it	-PRON-	PRP
22790	1805	104	two	two	CD
22790	1805	105	spoonfuls	spoonful	NNS
22790	1805	106	of	of	IN
22790	1805	107	sack	sack	NN
22790	1805	108	or	or	CC
22790	1805	109	white	white	JJ
22790	1805	110	-	-	HYPH
22790	1805	111	wine	wine	NN
22790	1805	112	,	,	,
22790	1805	113	and	and	CC
22790	1805	114	a	a	DT
22790	1805	115	little	little	JJ
22790	1805	116	salt	salt	NN
22790	1805	117	,	,	,
22790	1805	118	and	and	CC
22790	1805	119	serve	serve	VB
22790	1805	120	it	-PRON-	PRP
22790	1805	121	in	in	IN
22790	1805	122	a	a	DT
22790	1805	123	dish	dish	JJ
22790	1805	124	cold	cold	NN
22790	1805	125	.	.	.
22790	1806	1	_	_	NNP
22790	1806	2	To	to	TO
22790	1806	3	make	make	VB
22790	1806	4	Cheesecakes	cheesecake	NNS
22790	1806	5	.	.	.
22790	1806	6	_	_	NNP
22790	1806	7	Let	let	VB
22790	1806	8	your	-PRON-	PRP$
22790	1806	9	paste	paste	NN
22790	1806	10	be	be	VB
22790	1806	11	very	very	RB
22790	1806	12	good	good	JJ
22790	1806	13	,	,	,
22790	1806	14	either	either	DT
22790	1806	15	puff	puff	NN
22790	1806	16	-	-	HYPH
22790	1806	17	paste	paste	NN
22790	1806	18	or	or	CC
22790	1806	19	cold	cold	JJ
22790	1806	20	butter	butter	NN
22790	1806	21	-	-	HYPH
22790	1806	22	paste	paste	NN
22790	1806	23	,	,	,
22790	1806	24	with	with	IN
22790	1806	25	sugar	sugar	NN
22790	1806	26	mixed	mix	VBN
22790	1806	27	with	with	IN
22790	1806	28	it	-PRON-	PRP
22790	1806	29	,	,	,
22790	1806	30	then	then	RB
22790	1806	31	the	the	DT
22790	1806	32	whey	whey	NN
22790	1806	33	being	be	VBG
22790	1806	34	dried	dry	VBN
22790	1806	35	very	very	RB
22790	1806	36	well	well	RB
22790	1806	37	from	from	IN
22790	1806	38	the	the	DT
22790	1806	39	cheese	cheese	NN
22790	1806	40	-	-	HYPH
22790	1806	41	curds	curd	NNS
22790	1806	42	which	which	WDT
22790	1806	43	must	must	MD
22790	1806	44	be	be	VB
22790	1806	45	made	make	VBN
22790	1806	46	of	of	IN
22790	1806	47	new	new	JJ
22790	1806	48	milk	milk	NN
22790	1806	49	or	or	CC
22790	1806	50	butter	butter	NN
22790	1806	51	,	,	,
22790	1806	52	beat	beat	VBD
22790	1806	53	them	-PRON-	PRP
22790	1806	54	in	in	IN
22790	1806	55	a	a	DT
22790	1806	56	mortar	mortar	NN
22790	1806	57	or	or	CC
22790	1806	58	tray	tray	NN
22790	1806	59	,	,	,
22790	1806	60	with	with	IN
22790	1806	61	a	a	DT
22790	1806	62	quarter	quarter	NN
22790	1806	63	of	of	IN
22790	1806	64	a	a	DT
22790	1806	65	pound	pound	NN
22790	1806	66	of	of	IN
22790	1806	67	butter	butter	NN
22790	1806	68	to	to	IN
22790	1806	69	every	every	DT
22790	1806	70	pottle	pottle	NN
22790	1806	71	of	of	IN
22790	1806	72	curds	curd	NNS
22790	1806	73	,	,	,
22790	1806	74	a	a	DT
22790	1806	75	good	good	JJ
22790	1806	76	quantity	quantity	NN
22790	1806	77	of	of	IN
22790	1806	78	rose	rose	NN
22790	1806	79	-	-	HYPH
22790	1806	80	water	water	NN
22790	1806	81	,	,	,
22790	1806	82	three	three	CD
22790	1806	83	grains	grain	NNS
22790	1806	84	of	of	IN
22790	1806	85	ambergriese	ambergriese	JJ
22790	1806	86	or	or	CC
22790	1806	87	musk	musk	JJ
22790	1806	88	prepared	prepare	VBN
22790	1806	89	,	,	,
22790	1806	90	the	the	DT
22790	1806	91	crums	crum	NNS
22790	1806	92	of	of	IN
22790	1806	93	a	a	DT
22790	1806	94	small	small	JJ
22790	1806	95	manchet	manchet	NN
22790	1806	96	rubbed	rub	VBN
22790	1806	97	through	through	IN
22790	1806	98	a	a	DT
22790	1806	99	cullender	cullender	NN
22790	1806	100	,	,	,
22790	1806	101	the	the	DT
22790	1806	102	yolks	yolk	NNS
22790	1806	103	of	of	IN
22790	1806	104	ten	ten	CD
22790	1806	105	eggs	egg	NNS
22790	1806	106	,	,	,
22790	1806	107	a	a	DT
22790	1806	108	grated	grate	VBN
22790	1806	109	nutmeg	nutmeg	NN
22790	1806	110	,	,	,
22790	1806	111	a	a	DT
22790	1806	112	little	little	JJ
22790	1806	113	salt	salt	NN
22790	1806	114	,	,	,
22790	1806	115	and	and	CC
22790	1806	116	good	good	JJ
22790	1806	117	store	store	NN
22790	1806	118	of	of	IN
22790	1806	119	sugar	sugar	NN
22790	1806	120	,	,	,
22790	1806	121	mix	mix	VB
22790	1806	122	all	all	PDT
22790	1806	123	these	these	DT
22790	1806	124	well	well	UH
22790	1806	125	together	together	RB
22790	1806	126	with	with	IN
22790	1806	127	a	a	DT
22790	1806	128	little	little	JJ
22790	1806	129	cream	cream	NN
22790	1806	130	,	,	,
22790	1806	131	but	but	CC
22790	1806	132	do	do	VBP
22790	1806	133	not	not	RB
22790	1806	134	make	make	VB
22790	1806	135	them	-PRON-	PRP
22790	1806	136	too	too	RB
22790	1806	137	soft	soft	JJ
22790	1806	138	;	;	:
22790	1806	139	instead	instead	RB
22790	1806	140	of	of	IN
22790	1806	141	bread	bread	NN
22790	1806	142	you	-PRON-	PRP
22790	1806	143	may	may	MD
22790	1806	144	take	take	VB
22790	1806	145	almonds	almond	NNS
22790	1806	146	which	which	WDT
22790	1806	147	are	be	VBP
22790	1806	148	much	much	RB
22790	1806	149	better	well	JJR
22790	1806	150	;	;	:
22790	1806	151	bake	bake	VB
22790	1806	152	them	-PRON-	PRP
22790	1806	153	in	in	IN
22790	1806	154	a	a	DT
22790	1806	155	quick	quick	JJ
22790	1806	156	oven	oven	NN
22790	1806	157	,	,	,
22790	1806	158	and	and	CC
22790	1806	159	let	let	VB
22790	1806	160	them	-PRON-	PRP
22790	1806	161	not	not	RB
22790	1806	162	stand	stand	VB
22790	1806	163	too	too	RB
22790	1806	164	long	long	RB
22790	1806	165	in	in	RB
22790	1806	166	,	,	,
22790	1806	167	least	least	JJS
22790	1806	168	they	-PRON-	PRP
22790	1806	169	should	should	MD
22790	1806	170	be	be	VB
22790	1806	171	to	to	TO
22790	1806	172	dry	dry	VB
22790	1806	173	.	.	.
22790	1807	1	_	_	NNP
22790	1807	2	To	to	TO
22790	1807	3	make	make	VB
22790	1807	4	Cheesecakes	Cheesecakes	NNPS
22790	1807	5	otherways	otherway	NNS
22790	1807	6	.	.	.
22790	1807	7	_	_	NNP
22790	1807	8	Make	make	VBP
22790	1807	9	the	the	DT
22790	1807	10	crust	crust	NN
22790	1807	11	of	of	IN
22790	1807	12	milk	milk	NN
22790	1807	13	&	&	CC
22790	1807	14	butter	butter	NN
22790	1807	15	boil'd	boil'd	VBN
22790	1807	16	together	together	RB
22790	1807	17	,	,	,
22790	1807	18	put	put	VBD
22790	1807	19	it	-PRON-	PRP
22790	1807	20	into	into	IN
22790	1807	21	the	the	DT
22790	1807	22	flour	flour	NN
22790	1807	23	&	&	CC
22790	1807	24	make	make	VB
22790	1807	25	it	-PRON-	PRP
22790	1807	26	up	up	RP
22790	1807	27	pretty	pretty	RB
22790	1807	28	stiff	stiff	JJ
22790	1807	29	,	,	,
22790	1807	30	to	to	IN
22790	1807	31	a	a	DT
22790	1807	32	pottle	pottle	NN
22790	1807	33	of	of	IN
22790	1807	34	fine	fine	JJ
22790	1807	35	flour	flour	NN
22790	1807	36	,	,	,
22790	1807	37	take	take	VB
22790	1807	38	half	half	PDT
22790	1807	39	a	a	DT
22790	1807	40	pound	pound	NN
22790	1807	41	of	of	IN
22790	1807	42	butter	butter	NN
22790	1807	43	;	;	:
22790	1807	44	then	then	RB
22790	1807	45	take	take	VB
22790	1807	46	a	a	DT
22790	1807	47	fresh	fresh	JJ
22790	1807	48	cheese	cheese	NN
22790	1807	49	made	make	VBN
22790	1807	50	of	of	IN
22790	1807	51	morning	morning	NN
22790	1807	52	milk	milk	NN
22790	1807	53	,	,	,
22790	1807	54	and	and	CC
22790	1807	55	a	a	DT
22790	1807	56	pint	pint	NN
22790	1807	57	of	of	IN
22790	1807	58	cream	cream	NN
22790	1807	59	,	,	,
22790	1807	60	put	put	VB
22790	1807	61	it	-PRON-	PRP
22790	1807	62	to	to	IN
22790	1807	63	the	the	DT
22790	1807	64	new	new	JJ
22790	1807	65	milk	milk	NN
22790	1807	66	,	,	,
22790	1807	67	and	and	CC
22790	1807	68	set	set	VBD
22790	1807	69	the	the	DT
22790	1807	70	cheese	cheese	NN
22790	1807	71	with	with	IN
22790	1807	72	some	some	DT
22790	1807	73	runnet	runnet	NN
22790	1807	74	,	,	,
22790	1807	75	when	when	WRB
22790	1807	76	it	-PRON-	PRP
22790	1807	77	is	be	VBZ
22790	1807	78	come	come	VBN
22790	1807	79	,	,	,
22790	1807	80	put	put	VB
22790	1807	81	it	-PRON-	PRP
22790	1807	82	in	in	IN
22790	1807	83	a	a	DT
22790	1807	84	cheese	cheese	NN
22790	1807	85	-	-	HYPH
22790	1807	86	cloth	cloth	NN
22790	1807	87	and	and	CC
22790	1807	88	press	press	VB
22790	1807	89	it	-PRON-	PRP
22790	1807	90	from	from	IN
22790	1807	91	the	the	DT
22790	1807	92	whey	whey	NN
22790	1807	93	,	,	,
22790	1807	94	stamp	stamp	NN
22790	1807	95	in	in	IN
22790	1807	96	the	the	DT
22790	1807	97	curds	curd	NNS
22790	1807	98	a	a	DT
22790	1807	99	grated	grate	VBN
22790	1807	100	fine	fine	JJ
22790	1807	101	small	small	JJ
22790	1807	102	manchet	manchet	NN
22790	1807	103	,	,	,
22790	1807	104	some	some	DT
22790	1807	105	cloves	clove	NNS
22790	1807	106	and	and	CC
22790	1807	107	mace	mace	NN
22790	1807	108	,	,	,
22790	1807	109	a	a	DT
22790	1807	110	pound	pound	NN
22790	1807	111	and	and	CC
22790	1807	112	a	a	DT
22790	1807	113	half	half	NN
22790	1807	114	of	of	IN
22790	1807	115	well	well	RB
22790	1807	116	washed	wash	VBN
22790	1807	117	and	and	CC
22790	1807	118	pick't	pick't	FW
22790	1807	119	currans	currans	NNPS
22790	1807	120	,	,	,
22790	1807	121	the	the	DT
22790	1807	122	yolks	yolk	NNS
22790	1807	123	of	of	IN
22790	1807	124	eight	eight	CD
22790	1807	125	eggs	egg	NNS
22790	1807	126	,	,	,
22790	1807	127	some	some	DT
22790	1807	128	rose	rose	NN
22790	1807	129	-	-	HYPH
22790	1807	130	water	water	NN
22790	1807	131	,	,	,
22790	1807	132	salt	salt	NN
22790	1807	133	,	,	,
22790	1807	134	half	half	PDT
22790	1807	135	a	a	DT
22790	1807	136	pound	pound	NN
22790	1807	137	of	of	IN
22790	1807	138	refined	refine	VBN
22790	1807	139	white	white	JJ
22790	1807	140	sugar	sugar	NN
22790	1807	141	,	,	,
22790	1807	142	and	and	CC
22790	1807	143	a	a	DT
22790	1807	144	nutmeg	nutmeg	NN
22790	1807	145	or	or	CC
22790	1807	146	two	two	CD
22790	1807	147	;	;	:
22790	1807	148	work	work	VBP
22790	1807	149	all	all	PDT
22790	1807	150	these	these	DT
22790	1807	151	materials	material	NNS
22790	1807	152	well	well	RB
22790	1807	153	together	together	RB
22790	1807	154	with	with	IN
22790	1807	155	a	a	DT
22790	1807	156	quarter	quarter	NN
22790	1807	157	of	of	IN
22790	1807	158	a	a	DT
22790	1807	159	pound	pound	NN
22790	1807	160	of	of	IN
22790	1807	161	good	good	JJ
22790	1807	162	sweet	sweet	JJ
22790	1807	163	butter	butter	NN
22790	1807	164	,	,	,
22790	1807	165	and	and	CC
22790	1807	166	some	some	DT
22790	1807	167	cream	cream	NN
22790	1807	168	,	,	,
22790	1807	169	but	but	CC
22790	1807	170	make	make	VB
22790	1807	171	it	-PRON-	PRP
22790	1807	172	not	not	RB
22790	1807	173	too	too	RB
22790	1807	174	soft	soft	JJ
22790	1807	175	,	,	,
22790	1807	176	and	and	CC
22790	1807	177	make	make	VB
22790	1807	178	your	-PRON-	PRP$
22790	1807	179	cheesecakes	cheesecake	NNS
22790	1807	180	according	accord	VBG
22790	1807	181	to	to	IN
22790	1807	182	these	these	DT
22790	1807	183	formes	forme	NNS
22790	1807	184	.	.	.
22790	1808	1	_	_	NNP
22790	1808	2	To	to	TO
22790	1808	3	make	make	VB
22790	1808	4	Cheesecakes	Cheesecakes	NNPS
22790	1808	5	otherways	otherway	NNS
22790	1808	6	.	.	.
22790	1808	7	_	_	NNP
22790	1808	8	Make	make	VBP
22790	1808	9	the	the	DT
22790	1808	10	paste	paste	NN
22790	1808	11	of	of	IN
22790	1808	12	a	a	DT
22790	1808	13	pottle	pottle	NN
22790	1808	14	of	of	IN
22790	1808	15	flour	flour	NN
22790	1808	16	,	,	,
22790	1808	17	half	half	PDT
22790	1808	18	a	a	DT
22790	1808	19	pound	pound	NN
22790	1808	20	of	of	IN
22790	1808	21	butter	butter	NN
22790	1808	22	,	,	,
22790	1808	23	as	as	IN
22790	1808	24	much	much	JJ
22790	1808	25	ale	ale	NN
22790	1808	26	barm	barm	NN
22790	1808	27	as	as	IN
22790	1808	28	two	two	CD
22790	1808	29	egg	egg	NN
22790	1808	30	shells	shell	NNS
22790	1808	31	will	will	MD
22790	1808	32	hold	hold	VB
22790	1808	33	,	,	,
22790	1808	34	and	and	CC
22790	1808	35	a	a	DT
22790	1808	36	little	little	JJ
22790	1808	37	saffron	saffron	NN
22790	1808	38	made	make	VBN
22790	1808	39	into	into	IN
22790	1808	40	fine	fine	JJ
22790	1808	41	powder	powder	NN
22790	1808	42	,	,	,
22790	1808	43	and	and	CC
22790	1808	44	put	put	VBD
22790	1808	45	into	into	IN
22790	1808	46	the	the	DT
22790	1808	47	flour	flour	NN
22790	1808	48	,	,	,
22790	1808	49	melt	melt	VB
22790	1808	50	the	the	DT
22790	1808	51	butter	butter	NN
22790	1808	52	in	in	IN
22790	1808	53	milk	milk	NN
22790	1808	54	,	,	,
22790	1808	55	and	and	CC
22790	1808	56	make	make	VB
22790	1808	57	up	up	RP
22790	1808	58	the	the	DT
22790	1808	59	paste	paste	NN
22790	1808	60	;	;	:
22790	1808	61	then	then	RB
22790	1808	62	take	take	VB
22790	1808	63	the	the	DT
22790	1808	64	curds	curd	NNS
22790	1808	65	of	of	IN
22790	1808	66	a	a	DT
22790	1808	67	gallon	gallon	NN
22790	1808	68	of	of	IN
22790	1808	69	new	new	JJ
22790	1808	70	milk	milk	NN
22790	1808	71	cheese	cheese	NN
22790	1808	72	,	,	,
22790	1808	73	and	and	CC
22790	1808	74	a	a	DT
22790	1808	75	pint	pint	NN
22790	1808	76	of	of	IN
22790	1808	77	cream	cream	NN
22790	1808	78	,	,	,
22790	1808	79	drain	drain	VB
22790	1808	80	the	the	DT
22790	1808	81	whey	whey	NN
22790	1808	82	very	very	RB
22790	1808	83	well	well	RB
22790	1808	84	from	from	IN
22790	1808	85	it	-PRON-	PRP
22790	1808	86	,	,	,
22790	1808	87	pound	pound	VB
22790	1808	88	it	-PRON-	PRP
22790	1808	89	in	in	IN
22790	1808	90	a	a	DT
22790	1808	91	mortar	mortar	NN
22790	1808	92	,	,	,
22790	1808	93	then	then	RB
22790	1808	94	mix	mix	VB
22790	1808	95	it	-PRON-	PRP
22790	1808	96	with	with	IN
22790	1808	97	half	half	PDT
22790	1808	98	a	a	DT
22790	1808	99	pound	pound	NN
22790	1808	100	of	of	IN
22790	1808	101	sugar	sugar	NN
22790	1808	102	,	,	,
22790	1808	103	and	and	CC
22790	1808	104	a	a	DT
22790	1808	105	pound	pound	NN
22790	1808	106	of	of	IN
22790	1808	107	well	well	RB
22790	1808	108	washed	wash	VBN
22790	1808	109	and	and	CC
22790	1808	110	picked	pick	VBN
22790	1808	111	currans	currans	NNPS
22790	1808	112	,	,	,
22790	1808	113	a	a	DT
22790	1808	114	grated	grate	VBN
22790	1808	115	nutmeg	nutmeg	NN
22790	1808	116	,	,	,
22790	1808	117	some	some	DT
22790	1808	118	fine	fine	JJ
22790	1808	119	beaten	beat	VBN
22790	1808	120	cinamon	cinamon	NN
22790	1808	121	,	,	,
22790	1808	122	salt	salt	NN
22790	1808	123	,	,	,
22790	1808	124	rose	rose	NN
22790	1808	125	-	-	HYPH
22790	1808	126	water	water	NN
22790	1808	127	,	,	,
22790	1808	128	a	a	DT
22790	1808	129	little	little	JJ
22790	1808	130	saffron	saffron	NN
22790	1808	131	made	make	VBN
22790	1808	132	into	into	IN
22790	1808	133	fine	fine	JJ
22790	1808	134	powder	powder	NN
22790	1808	135	,	,	,
22790	1808	136	and	and	CC
22790	1808	137	some	some	DT
22790	1808	138	eight	eight	CD
22790	1808	139	yolks	yolk	NNS
22790	1808	140	of	of	IN
22790	1808	141	eggs	egg	NNS
22790	1808	142	,	,	,
22790	1808	143	work	work	VB
22790	1808	144	it	-PRON-	PRP
22790	1808	145	up	up	RP
22790	1808	146	very	very	RB
22790	1808	147	stiff	stiff	JJ
22790	1808	148	with	with	IN
22790	1808	149	some	some	DT
22790	1808	150	butter	butter	NN
22790	1808	151	and	and	CC
22790	1808	152	a	a	DT
22790	1808	153	little	little	JJ
22790	1808	154	cream	cream	NN
22790	1808	155	.	.	.
22790	1809	1	_	_	NNP
22790	1809	2	Otherways	Otherways	NNP
22790	1809	3	.	.	.
22790	1809	4	_	_	NNP
22790	1809	5	Take	take	VBP
22790	1809	6	six	six	CD
22790	1809	7	quarts	quart	NNS
22790	1809	8	of	of	IN
22790	1809	9	new	new	JJ
22790	1809	10	milk	milk	NN
22790	1809	11	,	,	,
22790	1809	12	run	run	VB
22790	1809	13	it	-PRON-	PRP
22790	1809	14	pretty	pretty	RB
22790	1809	15	cold	cold	JJ
22790	1809	16	,	,	,
22790	1809	17	and	and	CC
22790	1809	18	when	when	WRB
22790	1809	19	it	-PRON-	PRP
22790	1809	20	is	be	VBZ
22790	1809	21	tender	tender	JJ
22790	1809	22	come	come	VBN
22790	1809	23	,	,	,
22790	1809	24	drain	drain	VB
22790	1809	25	from	from	IN
22790	1809	26	it	-PRON-	PRP
22790	1809	27	the	the	DT
22790	1809	28	whey	whey	NN
22790	1809	29	,	,	,
22790	1809	30	and	and	CC
22790	1809	31	hang	hang	VB
22790	1809	32	it	-PRON-	PRP
22790	1809	33	up	up	RP
22790	1809	34	in	in	IN
22790	1809	35	a	a	DT
22790	1809	36	strainer	strainer	NN
22790	1809	37	,	,	,
22790	1809	38	press	press	VB
22790	1809	39	the	the	DT
22790	1809	40	whey	whey	NN
22790	1809	41	from	from	IN
22790	1809	42	it	-PRON-	PRP
22790	1809	43	,	,	,
22790	1809	44	and	and	CC
22790	1809	45	beat	beat	VBD
22790	1809	46	it	-PRON-	PRP
22790	1809	47	in	in	IN
22790	1809	48	a	a	DT
22790	1809	49	mortar	mortar	NN
22790	1809	50	till	till	IN
22790	1809	51	it	-PRON-	PRP
22790	1809	52	be	be	VB
22790	1809	53	like	like	IN
22790	1809	54	butter	butter	NN
22790	1809	55	,	,	,
22790	1809	56	then	then	RB
22790	1809	57	strain	strain	VB
22790	1809	58	it	-PRON-	PRP
22790	1809	59	through	through	IN
22790	1809	60	a	a	DT
22790	1809	61	strainer	strainer	NN
22790	1809	62	,	,	,
22790	1809	63	and	and	CC
22790	1809	64	mingle	mingle	VB
22790	1809	65	it	-PRON-	PRP
22790	1809	66	with	with	IN
22790	1809	67	a	a	DT
22790	1809	68	pound	pound	NN
22790	1809	69	of	of	IN
22790	1809	70	butter	butter	NN
22790	1809	71	with	with	IN
22790	1809	72	your	-PRON-	PRP$
22790	1809	73	hand	hand	NN
22790	1809	74	;	;	:
22790	1809	75	then	then	RB
22790	1809	76	beat	beat	VB
22790	1809	77	a	a	DT
22790	1809	78	pound	pound	NN
22790	1809	79	of	of	IN
22790	1809	80	almonds	almond	NNS
22790	1809	81	with	with	IN
22790	1809	82	rose	rose	NN
22790	1809	83	-	-	HYPH
22790	1809	84	water	water	NN
22790	1809	85	till	till	IN
22790	1809	86	they	-PRON-	PRP
22790	1809	87	be	be	VBP
22790	1809	88	as	as	RB
22790	1809	89	fine	fine	JJ
22790	1809	90	as	as	IN
22790	1809	91	the	the	DT
22790	1809	92	curds	curd	NNS
22790	1809	93	;	;	,
22790	1809	94	put	put	VBN
22790	1809	95	to	to	IN
22790	1809	96	them	-PRON-	PRP
22790	1809	97	the	the	DT
22790	1809	98	yolks	yolk	NNS
22790	1809	99	of	of	IN
22790	1809	100	twenty	twenty	CD
22790	1809	101	eggs	egg	NNS
22790	1809	102	,	,	,
22790	1809	103	a	a	DT
22790	1809	104	quart	quart	NN
22790	1809	105	of	of	IN
22790	1809	106	cream	cream	NN
22790	1809	107	,	,	,
22790	1809	108	two	two	CD
22790	1809	109	grated	grate	VBN
22790	1809	110	nutmegs	nutmeg	NNS
22790	1809	111	,	,	,
22790	1809	112	and	and	CC
22790	1809	113	a	a	DT
22790	1809	114	pound	pound	NN
22790	1809	115	and	and	CC
22790	1809	116	a	a	DT
22790	1809	117	half	half	NN
22790	1809	118	of	of	IN
22790	1809	119	sugar	sugar	NN
22790	1809	120	,	,	,
22790	1809	121	when	when	WRB
22790	1809	122	the	the	DT
22790	1809	123	coffins	coffin	NNS
22790	1809	124	are	be	VBP
22790	1809	125	ready	ready	JJ
22790	1809	126	to	to	TO
22790	1809	127	be	be	VB
22790	1809	128	set	set	VBN
22790	1809	129	into	into	IN
22790	1809	130	the	the	DT
22790	1809	131	oven	oven	NN
22790	1809	132	,	,	,
22790	1809	133	then	then	RB
22790	1809	134	mingle	mingle	VB
22790	1809	135	them	-PRON-	PRP
22790	1809	136	together	together	RB
22790	1809	137	,	,	,
22790	1809	138	and	and	CC
22790	1809	139	let	let	VB
22790	1809	140	them	-PRON-	PRP
22790	1809	141	bake	bake	VB
22790	1809	142	half	half	PDT
22790	1809	143	an	an	DT
22790	1809	144	hour	hour	NN
22790	1809	145	;	;	:
22790	1809	146	the	the	DT
22790	1809	147	paste	paste	NN
22790	1809	148	must	must	MD
22790	1809	149	be	be	VB
22790	1809	150	made	make	VBN
22790	1809	151	of	of	IN
22790	1809	152	milk	milk	NN
22790	1809	153	and	and	CC
22790	1809	154	butter	butter	NN
22790	1809	155	warmed	warm	VBD
22790	1809	156	together	together	RB
22790	1809	157	,	,	,
22790	1809	158	dry	dry	VB
22790	1809	159	the	the	DT
22790	1809	160	coffins	coffin	NNS
22790	1809	161	as	as	IN
22790	1809	162	you	-PRON-	PRP
22790	1809	163	do	do	VBP
22790	1809	164	for	for	IN
22790	1809	165	a	a	DT
22790	1809	166	custard	custard	NN
22790	1809	167	,	,	,
22790	1809	168	make	make	VB
22790	1809	169	the	the	DT
22790	1809	170	paste	paste	NN
22790	1809	171	very	very	RB
22790	1809	172	stiff	stiff	JJ
22790	1809	173	,	,	,
22790	1809	174	and	and	CC
22790	1809	175	make	make	VB
22790	1809	176	them	-PRON-	PRP
22790	1809	177	into	into	IN
22790	1809	178	works	work	NNS
22790	1809	179	.	.	.
22790	1810	1	_	_	NNP
22790	1810	2	To	to	TO
22790	1810	3	make	make	VB
22790	1810	4	Cheesecakes	cheesecake	NNS
22790	1810	5	without	without	IN
22790	1810	6	Milk	milk	NN
22790	1810	7	.	.	.
22790	1810	8	_	_	NNP
22790	1810	9	Take	take	VB
22790	1810	10	twelve	twelve	CD
22790	1810	11	eggs	egg	NNS
22790	1810	12	,	,	,
22790	1810	13	take	take	VB
22790	1810	14	away	away	RB
22790	1810	15	six	six	CD
22790	1810	16	whites	white	NNS
22790	1810	17	,	,	,
22790	1810	18	and	and	CC
22790	1810	19	beat	beat	VBD
22790	1810	20	them	-PRON-	PRP
22790	1810	21	very	very	RB
22790	1810	22	well	well	RB
22790	1810	23	,	,	,
22790	1810	24	then	then	RB
22790	1810	25	take	take	VB
22790	1810	26	a	a	DT
22790	1810	27	quart	quart	NN
22790	1810	28	of	of	IN
22790	1810	29	cream	cream	NN
22790	1810	30	,	,	,
22790	1810	31	and	and	CC
22790	1810	32	boil	boil	VB
22790	1810	33	it	-PRON-	PRP
22790	1810	34	with	with	IN
22790	1810	35	mace	mace	NN
22790	1810	36	,	,	,
22790	1810	37	take	take	VB
22790	1810	38	it	-PRON-	PRP
22790	1810	39	off	off	IN
22790	1810	40	the	the	DT
22790	1810	41	fire	fire	NN
22790	1810	42	,	,	,
22790	1810	43	put	put	VBN
22790	1810	44	in	in	IN
22790	1810	45	the	the	DT
22790	1810	46	eggs	egg	NNS
22790	1810	47	,	,	,
22790	1810	48	and	and	CC
22790	1810	49	stir	stir	VB
22790	1810	50	them	-PRON-	PRP
22790	1810	51	well	well	RB
22790	1810	52	together	together	RB
22790	1810	53	,	,	,
22790	1810	54	then	then	RB
22790	1810	55	set	set	VB
22790	1810	56	it	-PRON-	PRP
22790	1810	57	on	on	IN
22790	1810	58	the	the	DT
22790	1810	59	fire	fire	NN
22790	1810	60	again	again	RB
22790	1810	61	,	,	,
22790	1810	62	and	and	CC
22790	1810	63	let	let	VB
22790	1810	64	it	-PRON-	PRP
22790	1810	65	boil	boil	VB
22790	1810	66	till	till	IN
22790	1810	67	it	-PRON-	PRP
22790	1810	68	curds	curd	NNS
22790	1810	69	;	;	:
22790	1810	70	then	then	RB
22790	1810	71	set	set	VB
22790	1810	72	it	-PRON-	PRP
22790	1810	73	off	off	RP
22790	1810	74	,	,	,
22790	1810	75	and	and	CC
22790	1810	76	put	put	VBD
22790	1810	77	to	to	IN
22790	1810	78	it	-PRON-	PRP
22790	1810	79	a	a	DT
22790	1810	80	good	good	JJ
22790	1810	81	quantity	quantity	NN
22790	1810	82	of	of	IN
22790	1810	83	sugar	sugar	NN
22790	1810	84	,	,	,
22790	1810	85	some	some	DT
22790	1810	86	grated	grate	VBN
22790	1810	87	nutmeg	nutmeg	NNS
22790	1810	88	,	,	,
22790	1810	89	and	and	CC
22790	1810	90	beaten	beat	VBN
22790	1810	91	mace	mace	NN
22790	1810	92	;	;	:
22790	1810	93	then	then	RB
22790	1810	94	dissolve	dissolve	VB
22790	1810	95	musk	musk	NNP
22790	1810	96	&	&	CC
22790	1810	97	ambergriese	ambergriese	NNP
22790	1810	98	in	in	IN
22790	1810	99	rose	rose	NN
22790	1810	100	-	-	HYPH
22790	1810	101	water	water	NN
22790	1810	102	,	,	,
22790	1810	103	three	three	CD
22790	1810	104	or	or	CC
22790	1810	105	four	four	CD
22790	1810	106	spoonfuls	spoonful	NNS
22790	1810	107	of	of	IN
22790	1810	108	grated	grate	VBN
22790	1810	109	bread	bread	NN
22790	1810	110	,	,	,
22790	1810	111	with	with	IN
22790	1810	112	half	half	PDT
22790	1810	113	a	a	DT
22790	1810	114	pound	pound	NN
22790	1810	115	of	of	IN
22790	1810	116	almonds	almond	NNS
22790	1810	117	beat	beat	VBN
22790	1810	118	small	small	JJ
22790	1810	119	,	,	,
22790	1810	120	a	a	DT
22790	1810	121	little	little	JJ
22790	1810	122	cream	cream	NN
22790	1810	123	,	,	,
22790	1810	124	and	and	CC
22790	1810	125	some	some	DT
22790	1810	126	currans	currans	NNPS
22790	1810	127	;	;	:
22790	1810	128	then	then	RB
22790	1810	129	make	make	VB
22790	1810	130	the	the	DT
22790	1810	131	paste	paste	NN
22790	1810	132	for	for	IN
22790	1810	133	them	-PRON-	PRP
22790	1810	134	of	of	IN
22790	1810	135	flour	flour	NN
22790	1810	136	,	,	,
22790	1810	137	sugar	sugar	NN
22790	1810	138	,	,	,
22790	1810	139	cream	cream	NN
22790	1810	140	,	,	,
22790	1810	141	and	and	CC
22790	1810	142	butter	butter	NN
22790	1810	143	,	,	,
22790	1810	144	bake	bake	VB
22790	1810	145	them	-PRON-	PRP
22790	1810	146	in	in	IN
22790	1810	147	a	a	DT
22790	1810	148	mild	mild	JJ
22790	1810	149	oven	oven	NN
22790	1810	150	;	;	:
22790	1810	151	a	a	DT
22790	1810	152	quarter	quarter	NN
22790	1810	153	of	of	IN
22790	1810	154	an	an	DT
22790	1810	155	hour	hour	NN
22790	1810	156	will	will	MD
22790	1810	157	bake	bake	VB
22790	1810	158	them	-PRON-	PRP
22790	1810	159	.	.	.
22790	1811	1	_	_	NNP
22790	1811	2	Cheesecakes	Cheesecakes	NNPS
22790	1811	3	otherways	otherway	NNS
22790	1811	4	.	.	.
22790	1811	5	_	_	NNP
22790	1811	6	For	for	IN
22790	1811	7	the	the	DT
22790	1811	8	paste	paste	NN
22790	1811	9	take	take	VBP
22790	1811	10	a	a	DT
22790	1811	11	pottle	pottle	NN
22790	1811	12	of	of	IN
22790	1811	13	flour	flour	NN
22790	1811	14	,	,	,
22790	1811	15	half	half	PDT
22790	1811	16	a	a	DT
22790	1811	17	pound	pound	NN
22790	1811	18	of	of	IN
22790	1811	19	butter	butter	NN
22790	1811	20	and	and	CC
22790	1811	21	the	the	DT
22790	1811	22	white	white	NN
22790	1811	23	of	of	IN
22790	1811	24	an	an	DT
22790	1811	25	egg	egg	NN
22790	1811	26	,	,	,
22790	1811	27	work	work	VB
22790	1811	28	it	-PRON-	PRP
22790	1811	29	well	well	RB
22790	1811	30	into	into	IN
22790	1811	31	the	the	DT
22790	1811	32	flour	flour	NN
22790	1811	33	with	with	IN
22790	1811	34	the	the	DT
22790	1811	35	butter	butter	NN
22790	1811	36	,	,	,
22790	1811	37	then	then	RB
22790	1811	38	put	put	VB
22790	1811	39	a	a	DT
22790	1811	40	little	little	JJ
22790	1811	41	cold	cold	JJ
22790	1811	42	water	water	NN
22790	1811	43	to	to	IN
22790	1811	44	it	-PRON-	PRP
22790	1811	45	,	,	,
22790	1811	46	and	and	CC
22790	1811	47	work	work	VB
22790	1811	48	it	-PRON-	PRP
22790	1811	49	up	up	RP
22790	1811	50	stiff	stiff	JJ
22790	1811	51	;	;	:
22790	1811	52	then	then	RB
22790	1811	53	take	take	VB
22790	1811	54	a	a	DT
22790	1811	55	pottle	pottle	NN
22790	1811	56	of	of	IN
22790	1811	57	cream	cream	NN
22790	1811	58	,	,	,
22790	1811	59	half	half	PDT
22790	1811	60	a	a	DT
22790	1811	61	pound	pound	NN
22790	1811	62	of	of	IN
22790	1811	63	sugar	sugar	NN
22790	1811	64	,	,	,
22790	1811	65	and	and	CC
22790	1811	66	a	a	DT
22790	1811	67	pound	pound	NN
22790	1811	68	of	of	IN
22790	1811	69	currans	currans	NNPS
22790	1811	70	boil'd	boil'd	VBN
22790	1811	71	before	before	IN
22790	1811	72	you	-PRON-	PRP
22790	1811	73	put	put	VBP
22790	1811	74	them	-PRON-	PRP
22790	1811	75	in	in	RP
22790	1811	76	,	,	,
22790	1811	77	a	a	DT
22790	1811	78	whole	whole	JJ
22790	1811	79	nutmeg	nutmeg	NN
22790	1811	80	grated	grate	VBD
22790	1811	81	,	,	,
22790	1811	82	and	and	CC
22790	1811	83	a	a	DT
22790	1811	84	little	little	JJ
22790	1811	85	pepper	pepper	NN
22790	1811	86	fine	fine	JJ
22790	1811	87	beaten	beaten	NN
22790	1811	88	,	,	,
22790	1811	89	boil	boil	VB
22790	1811	90	these	these	DT
22790	1811	91	gently	gently	RB
22790	1811	92	,	,	,
22790	1811	93	and	and	CC
22790	1811	94	stir	stir	VB
22790	1811	95	it	-PRON-	PRP
22790	1811	96	continually	continually	RB
22790	1811	97	with	with	IN
22790	1811	98	twenty	twenty	CD
22790	1811	99	eggs	egg	NNS
22790	1811	100	well	well	RB
22790	1811	101	beaten	beat	VBN
22790	1811	102	amongst	amongst	IN
22790	1811	103	the	the	DT
22790	1811	104	cream	cream	NN
22790	1811	105	,	,	,
22790	1811	106	being	be	VBG
22790	1811	107	boil'd	boil'd	VBN
22790	1811	108	and	and	CC
22790	1811	109	cold	cold	JJ
22790	1811	110	,	,	,
22790	1811	111	fill	fill	VB
22790	1811	112	the	the	DT
22790	1811	113	cheesecakes	cheesecake	NNS
22790	1811	114	.	.	.
22790	1812	1	_	_	NNP
22790	1812	2	To	to	TO
22790	1812	3	make	make	VB
22790	1812	4	Cheesecakes	Cheesecakes	NNPS
22790	1812	5	otherways	otherway	NNS
22790	1812	6	.	.	.
22790	1812	7	_	_	NNP
22790	1812	8	Take	take	VBP
22790	1812	9	eighteen	eighteen	CD
22790	1812	10	eggs	egg	NNS
22790	1812	11	,	,	,
22790	1812	12	and	and	CC
22790	1812	13	beat	beat	VBD
22790	1812	14	them	-PRON-	PRP
22790	1812	15	very	very	RB
22790	1812	16	well	well	RB
22790	1812	17	,	,	,
22790	1812	18	beat	beat	VBD
22790	1812	19	some	some	DT
22790	1812	20	flour	flour	NN
22790	1812	21	amongst	amongst	IN
22790	1812	22	them	-PRON-	PRP
22790	1812	23	to	to	TO
22790	1812	24	make	make	VB
22790	1812	25	them	-PRON-	PRP
22790	1812	26	pretty	pretty	RB
22790	1812	27	thick	thick	JJ
22790	1812	28	;	;	:
22790	1812	29	then	then	RB
22790	1812	30	have	have	VB
22790	1812	31	a	a	DT
22790	1812	32	pottle	pottle	NN
22790	1812	33	of	of	IN
22790	1812	34	cream	cream	NN
22790	1812	35	and	and	CC
22790	1812	36	boil	boil	VB
22790	1812	37	it	-PRON-	PRP
22790	1812	38	,	,	,
22790	1812	39	being	be	VBG
22790	1812	40	boiled	boil	VBN
22790	1812	41	put	put	VBN
22790	1812	42	in	in	IN
22790	1812	43	your	-PRON-	PRP$
22790	1812	44	eggs	egg	NNS
22790	1812	45	,	,	,
22790	1812	46	flour	flour	NN
22790	1812	47	,	,	,
22790	1812	48	and	and	CC
22790	1812	49	half	half	PDT
22790	1812	50	a	a	DT
22790	1812	51	pound	pound	NN
22790	1812	52	of	of	IN
22790	1812	53	butter	butter	NN
22790	1812	54	,	,	,
22790	1812	55	some	some	DT
22790	1812	56	cinamon	cinamon	NN
22790	1812	57	,	,	,
22790	1812	58	salt	salt	NN
22790	1812	59	,	,	,
22790	1812	60	boil'd	boil'd	FW
22790	1812	61	currans	currans	NNPS
22790	1812	62	,	,	,
22790	1812	63	and	and	CC
22790	1812	64	sugar	sugar	NN
22790	1812	65	,	,	,
22790	1812	66	set	set	VBD
22790	1812	67	them	-PRON-	PRP
22790	1812	68	over	over	IN
22790	1812	69	the	the	DT
22790	1812	70	fire	fire	NN
22790	1812	71	,	,	,
22790	1812	72	and	and	CC
22790	1812	73	boil	boil	VB
22790	1812	74	it	-PRON-	PRP
22790	1812	75	pretty	pretty	RB
22790	1812	76	thick	thick	JJ
22790	1812	77	,	,	,
22790	1812	78	being	be	VBG
22790	1812	79	cold	cold	JJ
22790	1812	80	fill	fill	VB
22790	1812	81	them	-PRON-	PRP
22790	1812	82	and	and	CC
22790	1812	83	bake	bake	VB
22790	1812	84	them	-PRON-	PRP
22790	1812	85	,	,	,
22790	1812	86	make	make	VB
22790	1812	87	the	the	DT
22790	1812	88	crust	crust	NN
22790	1812	89	as	as	IN
22790	1812	90	beforesaid	beforesaid	VBN
22790	1812	91	.	.	.
22790	1813	1	_	_	NNP
22790	1813	2	To	to	TO
22790	1813	3	make	make	VB
22790	1813	4	Cheesecakes	cheesecake	NNS
22790	1813	5	in	in	IN
22790	1813	6	the	the	DT
22790	1813	7	Italian	Italian	NNP
22790	1813	8	Fashion	Fashion	NNP
22790	1813	9	.	.	.
22790	1813	10	_	_	NNP
22790	1813	11	Take	take	VBP
22790	1813	12	four	four	CD
22790	1813	13	pound	pound	NN
22790	1813	14	of	of	IN
22790	1813	15	good	good	JJ
22790	1813	16	fat	fat	NN
22790	1813	17	Holland	Holland	NNP
22790	1813	18	cheese	cheese	NN
22790	1813	19	,	,	,
22790	1813	20	and	and	CC
22790	1813	21	six	six	CD
22790	1813	22	pound	pound	NN
22790	1813	23	of	of	IN
22790	1813	24	good	good	JJ
22790	1813	25	fresh	fresh	JJ
22790	1813	26	cheese	cheese	NN
22790	1813	27	curd	curd	NN
22790	1813	28	of	of	IN
22790	1813	29	a	a	DT
22790	1813	30	morning	morning	NN
22790	1813	31	milk	milk	NN
22790	1813	32	cheese	cheese	NN
22790	1813	33	or	or	CC
22790	1813	34	better	well	RBR
22790	1813	35	,	,	,
22790	1813	36	beat	beat	VBD
22790	1813	37	them	-PRON-	PRP
22790	1813	38	in	in	IN
22790	1813	39	a	a	DT
22790	1813	40	stone	stone	NN
22790	1813	41	or	or	CC
22790	1813	42	Wooden	wooden	JJ
22790	1813	43	mortar	mortar	NN
22790	1813	44	,	,	,
22790	1813	45	then	then	RB
22790	1813	46	put	put	VB
22790	1813	47	sugar	sugar	NN
22790	1813	48	to	to	IN
22790	1813	49	them	-PRON-	PRP
22790	1813	50	,	,	,
22790	1813	51	&	&	CC
22790	1813	52	two	two	CD
22790	1813	53	pound	pound	NN
22790	1813	54	of	of	IN
22790	1813	55	well	well	RB
22790	1813	56	washed	wash	VBN
22790	1813	57	currans	curran	NNS
22790	1813	58	,	,	,
22790	1813	59	twelve	twelve	CD
22790	1813	60	eggs	egg	NNS
22790	1813	61	,	,	,
22790	1813	62	whites	white	NNS
22790	1813	63	&	&	CC
22790	1813	64	all	all	DT
22790	1813	65	,	,	,
22790	1813	66	being	be	VBG
22790	1813	67	first	first	RB
22790	1813	68	well	well	RB
22790	1813	69	beaten	beat	VBN
22790	1813	70	,	,	,
22790	1813	71	a	a	DT
22790	1813	72	pound	pound	NN
22790	1813	73	of	of	IN
22790	1813	74	sugar	sugar	NN
22790	1813	75	,	,	,
22790	1813	76	some	some	DT
22790	1813	77	cream	cream	NN
22790	1813	78	,	,	,
22790	1813	79	half	half	PDT
22790	1813	80	an	an	DT
22790	1813	81	ounce	ounce	NN
22790	1813	82	of	of	IN
22790	1813	83	cinamon	cinamon	NNP
22790	1813	84	,	,	,
22790	1813	85	a	a	DT
22790	1813	86	quarter	quarter	NN
22790	1813	87	of	of	IN
22790	1813	88	an	an	DT
22790	1813	89	ounce	ounce	NN
22790	1813	90	of	of	IN
22790	1813	91	mace	mace	NN
22790	1813	92	,	,	,
22790	1813	93	and	and	CC
22790	1813	94	a	a	DT
22790	1813	95	little	little	JJ
22790	1813	96	saffron	saffron	NN
22790	1813	97	,	,	,
22790	1813	98	mix	mix	VB
22790	1813	99	them	-PRON-	PRP
22790	1813	100	well	well	RB
22790	1813	101	together	together	RB
22790	1813	102	,	,	,
22790	1813	103	&	&	CC
22790	1813	104	fill	fill	VB
22790	1813	105	your	-PRON-	PRP$
22790	1813	106	talmouse	talmouse	NN
22790	1813	107	or	or	CC
22790	1813	108	cheesecakes	cheesecake	VBZ
22790	1813	109	pasty	pasty	NN
22790	1813	110	-	-	HYPH
22790	1813	111	ways	way	NNS
22790	1813	112	in	in	IN
22790	1813	113	good	good	JJ
22790	1813	114	cold	cold	JJ
22790	1813	115	butter	butter	NN
22790	1813	116	-	-	HYPH
22790	1813	117	paste	paste	NN
22790	1813	118	;	;	:
22790	1813	119	sometimes	sometimes	RB
22790	1813	120	use	use	VBP
22790	1813	121	beaten	beat	VBN
22790	1813	122	almonds	almond	VBZ
22790	1813	123	amongst	amongst	IN
22790	1813	124	it	-PRON-	PRP
22790	1813	125	,	,	,
22790	1813	126	and	and	CC
22790	1813	127	some	some	DT
22790	1813	128	pistaches	pistache	NNS
22790	1813	129	whole	whole	RB
22790	1813	130	;	;	:
22790	1813	131	being	be	VBG
22790	1813	132	baked	bake	VBN
22790	1813	133	,	,	,
22790	1813	134	ice	ice	VB
22790	1813	135	them	-PRON-	PRP
22790	1813	136	with	with	IN
22790	1813	137	yolks	yolk	NNS
22790	1813	138	of	of	IN
22790	1813	139	eggs	egg	NNS
22790	1813	140	,	,	,
22790	1813	141	rose	rose	NN
22790	1813	142	-	-	HYPH
22790	1813	143	water	water	NN
22790	1813	144	,	,	,
22790	1813	145	and	and	CC
22790	1813	146	sugar	sugar	NN
22790	1813	147	,	,	,
22790	1813	148	cast	cast	VBN
22790	1813	149	on	on	IN
22790	1813	150	red	red	JJ
22790	1813	151	and	and	CC
22790	1813	152	white	white	JJ
22790	1813	153	biskets	bisket	NNS
22790	1813	154	,	,	,
22790	1813	155	and	and	CC
22790	1813	156	serve	serve	VB
22790	1813	157	them	-PRON-	PRP
22790	1813	158	up	up	RP
22790	1813	159	hot	hot	RB
22790	1813	160	.	.	.
22790	1814	1	_	_	NNP
22790	1814	2	Cheesecakes	Cheesecakes	NNPS
22790	1814	3	in	in	IN
22790	1814	4	the	the	DT
22790	1814	5	Italian	italian	JJ
22790	1814	6	fashion	fashion	NN
22790	1814	7	otherways	otherway	NNS
22790	1814	8	.	.	.
22790	1814	9	_	_	NNP
22790	1814	10	Take	take	VB
22790	1814	11	a	a	DT
22790	1814	12	pound	pound	NN
22790	1814	13	of	of	IN
22790	1814	14	pistaches	pistache	NNS
22790	1814	15	stamped	stamp	VBD
22790	1814	16	with	with	IN
22790	1814	17	two	two	CD
22790	1814	18	pound	pound	NN
22790	1814	19	of	of	IN
22790	1814	20	morning	morning	NN
22790	1814	21	-	-	HYPH
22790	1814	22	milk	milk	NN
22790	1814	23	cheese	cheese	NN
22790	1814	24	-	-	HYPH
22790	1814	25	curd	curd	NN
22790	1814	26	fresh	fresh	NN
22790	1814	27	made	make	VBN
22790	1814	28	,	,	,
22790	1814	29	three	three	CD
22790	1814	30	ounces	ounce	NNS
22790	1814	31	of	of	IN
22790	1814	32	elder	eld	JJR
22790	1814	33	flowers	flower	NNS
22790	1814	34	,	,	,
22790	1814	35	ten	ten	CD
22790	1814	36	eggs	egg	NNS
22790	1814	37	,	,	,
22790	1814	38	a	a	DT
22790	1814	39	pound	pound	NN
22790	1814	40	of	of	IN
22790	1814	41	sugar	sugar	NN
22790	1814	42	,	,	,
22790	1814	43	a	a	DT
22790	1814	44	pound	pound	NN
22790	1814	45	of	of	IN
22790	1814	46	butter	butter	NN
22790	1814	47	,	,	,
22790	1814	48	and	and	CC
22790	1814	49	a	a	DT
22790	1814	50	pottle	pottle	NN
22790	1814	51	of	of	IN
22790	1814	52	flour	flour	NN
22790	1814	53	,	,	,
22790	1814	54	strain	strain	VB
22790	1814	55	these	these	DT
22790	1814	56	in	in	IN
22790	1814	57	a	a	DT
22790	1814	58	course	course	NN
22790	1814	59	strainer	strainer	NN
22790	1814	60	,	,	,
22790	1814	61	and	and	CC
22790	1814	62	put	put	VBD
22790	1814	63	them	-PRON-	PRP
22790	1814	64	in	in	IN
22790	1814	65	short	short	JJ
22790	1814	66	or	or	CC
22790	1814	67	puff	puff	NN
22790	1814	68	past	past	NN
22790	1814	69	.	.	.
22790	1815	1	_	_	NNP
22790	1815	2	To	to	TO
22790	1815	3	make	make	VB
22790	1815	4	Cheesecakes	Cheesecakes	NNPS
22790	1815	5	otherways	otherway	NNS
22790	1815	6	.	.	.
22790	1815	7	_	_	NNP
22790	1815	8	Take	take	VB
22790	1815	9	a	a	DT
22790	1815	10	good	good	JJ
22790	1815	11	morning	morning	NN
22790	1815	12	milk	milk	NN
22790	1815	13	cheese	cheese	NN
22790	1815	14	,	,	,
22790	1815	15	or	or	CC
22790	1815	16	better	well	JJR
22790	1815	17	,	,	,
22790	1815	18	of	of	IN
22790	1815	19	some	some	DT
22790	1815	20	eight	eight	CD
22790	1815	21	pound	pound	NN
22790	1815	22	weight	weight	NN
22790	1815	23	,	,	,
22790	1815	24	stamp	stamp	VB
22790	1815	25	it	-PRON-	PRP
22790	1815	26	in	in	IN
22790	1815	27	a	a	DT
22790	1815	28	mortar	mortar	NN
22790	1815	29	,	,	,
22790	1815	30	and	and	CC
22790	1815	31	beat	beat	VBD
22790	1815	32	a	a	DT
22790	1815	33	pound	pound	NN
22790	1815	34	of	of	IN
22790	1815	35	butter	butter	NN
22790	1815	36	amongst	amongst	IN
22790	1815	37	it	-PRON-	PRP
22790	1815	38	,	,	,
22790	1815	39	and	and	CC
22790	1815	40	a	a	DT
22790	1815	41	pound	pound	NN
22790	1815	42	of	of	IN
22790	1815	43	sugar	sugar	NN
22790	1815	44	,	,	,
22790	1815	45	then	then	RB
22790	1815	46	mix	mix	VB
22790	1815	47	with	with	IN
22790	1815	48	it	-PRON-	PRP
22790	1815	49	beaten	beat	VBD
22790	1815	50	mace	mace	NN
22790	1815	51	,	,	,
22790	1815	52	two	two	CD
22790	1815	53	pound	pound	NN
22790	1815	54	of	of	IN
22790	1815	55	currans	currans	NNPS
22790	1815	56	well	well	RB
22790	1815	57	picked	pick	VBN
22790	1815	58	and	and	CC
22790	1815	59	washed	wash	VBD
22790	1815	60	,	,	,
22790	1815	61	a	a	DT
22790	1815	62	penny	penny	NN
22790	1815	63	manchet	manchet	NN
22790	1815	64	grated	grate	VBD
22790	1815	65	,	,	,
22790	1815	66	or	or	CC
22790	1815	67	a	a	DT
22790	1815	68	pound	pound	NN
22790	1815	69	of	of	IN
22790	1815	70	almonds	almond	NNS
22790	1815	71	blanched	blanch	VBN
22790	1815	72	and	and	CC
22790	1815	73	beaten	beat	VBN
22790	1815	74	with	with	IN
22790	1815	75	fine	fine	JJ
22790	1815	76	rose	rose	NN
22790	1815	77	-	-	HYPH
22790	1815	78	water	water	NN
22790	1815	79	,	,	,
22790	1815	80	and	and	CC
22790	1815	81	some	some	DT
22790	1815	82	salt	salt	NN
22790	1815	83	;	;	:
22790	1815	84	then	then	RB
22790	1815	85	boil	boil	VB
22790	1815	86	some	some	DT
22790	1815	87	cream	cream	NN
22790	1815	88	,	,	,
22790	1815	89	and	and	CC
22790	1815	90	thicken	thicken	VB
22790	1815	91	it	-PRON-	PRP
22790	1815	92	with	with	IN
22790	1815	93	six	six	CD
22790	1815	94	or	or	CC
22790	1815	95	eight	eight	CD
22790	1815	96	yolks	yolk	NNS
22790	1815	97	of	of	IN
22790	1815	98	eggs	egg	NNS
22790	1815	99	,	,	,
22790	1815	100	mixed	mix	VBN
22790	1815	101	with	with	IN
22790	1815	102	the	the	DT
22790	1815	103	other	other	JJ
22790	1815	104	things	thing	NNS
22790	1815	105	,	,	,
22790	1815	106	work	work	VB
22790	1815	107	them	-PRON-	PRP
22790	1815	108	well	well	RB
22790	1815	109	together	together	RB
22790	1815	110	,	,	,
22790	1815	111	and	and	CC
22790	1815	112	fill	fill	VB
22790	1815	113	the	the	DT
22790	1815	114	cheesecakes	cheesecake	NNS
22790	1815	115	,	,	,
22790	1815	116	make	make	VB
22790	1815	117	the	the	DT
22790	1815	118	curd	curd	NN
22790	1815	119	not	not	RB
22790	1815	120	too	too	RB
22790	1815	121	soft	soft	JJ
22790	1815	122	,	,	,
22790	1815	123	and	and	CC
22790	1815	124	make	make	VB
22790	1815	125	the	the	DT
22790	1815	126	paste	paste	NN
22790	1815	127	of	of	IN
22790	1815	128	cold	cold	JJ
22790	1815	129	butter	butter	NN
22790	1815	130	and	and	CC
22790	1815	131	water	water	NN
22790	1815	132	according	accord	VBG
22790	1815	133	to	to	IN
22790	1815	134	these	these	DT
22790	1815	135	forms	form	NNS
22790	1815	136	.	.	.
22790	1816	1	_	_	NNP
22790	1816	2	To	to	TO
22790	1816	3	make	make	VB
22790	1816	4	a	a	DT
22790	1816	5	Triffel	triffel	NN
22790	1816	6	.	.	.
22790	1816	7	_	_	NNP
22790	1816	8	Take	take	VB
22790	1816	9	a	a	DT
22790	1816	10	quart	quart	NN
22790	1816	11	of	of	IN
22790	1816	12	the	the	DT
22790	1816	13	best	good	JJS
22790	1816	14	and	and	CC
22790	1816	15	thickest	thickest	DT
22790	1816	16	cream	cream	NN
22790	1816	17	,	,	,
22790	1816	18	set	set	VBD
22790	1816	19	it	-PRON-	PRP
22790	1816	20	on	on	IN
22790	1816	21	the	the	DT
22790	1816	22	fire	fire	NN
22790	1816	23	in	in	IN
22790	1816	24	a	a	DT
22790	1816	25	clean	clean	JJ
22790	1816	26	skillet	skillet	NN
22790	1816	27	,	,	,
22790	1816	28	and	and	CC
22790	1816	29	put	put	VBD
22790	1816	30	to	to	IN
22790	1816	31	it	-PRON-	PRP
22790	1816	32	whole	whole	JJ
22790	1816	33	mace	mace	NN
22790	1816	34	,	,	,
22790	1816	35	cinamon	cinamon	NNP
22790	1816	36	,	,	,
22790	1816	37	and	and	CC
22790	1816	38	sugar	sugar	NN
22790	1816	39	,	,	,
22790	1816	40	boil	boil	VB
22790	1816	41	it	-PRON-	PRP
22790	1816	42	well	well	RB
22790	1816	43	in	in	IN
22790	1816	44	the	the	DT
22790	1816	45	cream	cream	NN
22790	1816	46	before	before	IN
22790	1816	47	you	-PRON-	PRP
22790	1816	48	put	put	VBP
22790	1816	49	in	in	IN
22790	1816	50	the	the	DT
22790	1816	51	sugar	sugar	NN
22790	1816	52	;	;	:
22790	1816	53	then	then	RB
22790	1816	54	your	-PRON-	PRP$
22790	1816	55	cream	cream	NN
22790	1816	56	being	be	VBG
22790	1816	57	well	well	RB
22790	1816	58	boiled	boil	VBN
22790	1816	59	,	,	,
22790	1816	60	pour	pour	VB
22790	1816	61	it	-PRON-	PRP
22790	1816	62	into	into	IN
22790	1816	63	a	a	DT
22790	1816	64	fine	fine	JJ
22790	1816	65	silver	silver	NN
22790	1816	66	piece	piece	NN
22790	1816	67	or	or	CC
22790	1816	68	dish	dish	NN
22790	1816	69	,	,	,
22790	1816	70	and	and	CC
22790	1816	71	take	take	VB
22790	1816	72	out	out	RP
22790	1816	73	the	the	DT
22790	1816	74	spices	spice	NNS
22790	1816	75	,	,	,
22790	1816	76	let	let	VB
22790	1816	77	it	-PRON-	PRP
22790	1816	78	cool	cool	JJ
22790	1816	79	till	till	IN
22790	1816	80	it	-PRON-	PRP
22790	1816	81	be	be	VB
22790	1816	82	no	no	DT
22790	1816	83	more	more	JJR
22790	1816	84	than	than	IN
22790	1816	85	blood	blood	NN
22790	1816	86	-	-	HYPH
22790	1816	87	warm	warm	JJ
22790	1816	88	,	,	,
22790	1816	89	then	then	RB
22790	1816	90	put	put	VBD
22790	1816	91	in	in	RP
22790	1816	92	a	a	DT
22790	1816	93	spoonful	spoonful	NN
22790	1816	94	of	of	IN
22790	1816	95	good	good	JJ
22790	1816	96	runnet	runnet	NN
22790	1816	97	,	,	,
22790	1816	98	and	and	CC
22790	1816	99	set	set	VBD
22790	1816	100	it	-PRON-	PRP
22790	1816	101	well	well	RB
22790	1816	102	together	together	RB
22790	1816	103	being	be	VBG
22790	1816	104	cold	cold	JJ
22790	1816	105	scrape	scrape	NN
22790	1816	106	sugar	sugar	NN
22790	1816	107	on	on	IN
22790	1816	108	it	-PRON-	PRP
22790	1816	109	,	,	,
22790	1816	110	and	and	CC
22790	1816	111	trim	trim	VB
22790	1816	112	the	the	DT
22790	1816	113	dish	dish	JJ
22790	1816	114	sides	side	NNS
22790	1816	115	finely	finely	RB
22790	1816	116	.	.	.
22790	1817	1	_	_	NNP
22790	1817	2	To	to	TO
22790	1817	3	make	make	VB
22790	1817	4	fresh	fresh	JJ
22790	1817	5	Cheese	Cheese	NNP
22790	1817	6	and	and	CC
22790	1817	7	Cream	Cream	NNP
22790	1817	8	.	.	.
22790	1817	9	_	_	NNP
22790	1817	10	Take	take	VB
22790	1817	11	a	a	DT
22790	1817	12	pottle	pottle	NN
22790	1817	13	of	of	IN
22790	1817	14	milk	milk	NN
22790	1817	15	as	as	IN
22790	1817	16	it	-PRON-	PRP
22790	1817	17	comes	come	VBZ
22790	1817	18	from	from	IN
22790	1817	19	the	the	DT
22790	1817	20	cow	cow	NN
22790	1817	21	,	,	,
22790	1817	22	and	and	CC
22790	1817	23	a	a	DT
22790	1817	24	pint	pint	NN
22790	1817	25	of	of	IN
22790	1817	26	cream	cream	NN
22790	1817	27	,	,	,
22790	1817	28	put	put	VBN
22790	1817	29	to	to	IN
22790	1817	30	it	-PRON-	PRP
22790	1817	31	a	a	DT
22790	1817	32	spoonful	spoonful	NN
22790	1817	33	of	of	IN
22790	1817	34	runnet	runnet	NN
22790	1817	35	,	,	,
22790	1817	36	and	and	CC
22790	1817	37	let	let	VB
22790	1817	38	it	-PRON-	PRP
22790	1817	39	stand	stand	VB
22790	1817	40	two	two	CD
22790	1817	41	hours	hour	NNS
22790	1817	42	,	,	,
22790	1817	43	then	then	RB
22790	1817	44	stir	stir	VB
22790	1817	45	it	-PRON-	PRP
22790	1817	46	up	up	RP
22790	1817	47	and	and	CC
22790	1817	48	put	put	VB
22790	1817	49	it	-PRON-	PRP
22790	1817	50	in	in	IN
22790	1817	51	a	a	DT
22790	1817	52	fine	fine	JJ
22790	1817	53	cloth	cloth	NN
22790	1817	54	,	,	,
22790	1817	55	let	let	VB
22790	1817	56	the	the	DT
22790	1817	57	whey	whey	NN
22790	1817	58	drain	drain	VB
22790	1817	59	from	from	IN
22790	1817	60	it	-PRON-	PRP
22790	1817	61	,	,	,
22790	1817	62	and	and	CC
22790	1817	63	put	put	VBD
22790	1817	64	the	the	DT
22790	1817	65	curd	curd	NN
22790	1817	66	into	into	IN
22790	1817	67	a	a	DT
22790	1817	68	bowl	bowl	NN
22790	1817	69	-	-	HYPH
22790	1817	70	dish	dish	NN
22790	1817	71	,	,	,
22790	1817	72	or	or	CC
22790	1817	73	bason	bason	NN
22790	1817	74	;	;	:
22790	1817	75	then	then	RB
22790	1817	76	put	put	VB
22790	1817	77	to	to	IN
22790	1817	78	it	-PRON-	PRP
22790	1817	79	the	the	DT
22790	1817	80	yolk	yolk	NNP
22790	1817	81	of	of	IN
22790	1817	82	an	an	DT
22790	1817	83	egg	egg	NN
22790	1817	84	,	,	,
22790	1817	85	a	a	DT
22790	1817	86	spoonful	spoonful	NN
22790	1817	87	of	of	IN
22790	1817	88	rose	rose	NN
22790	1817	89	-	-	HYPH
22790	1817	90	water	water	NN
22790	1817	91	,	,	,
22790	1817	92	some	some	DT
22790	1817	93	salt	salt	NN
22790	1817	94	,	,	,
22790	1817	95	sugar	sugar	NN
22790	1817	96	,	,	,
22790	1817	97	and	and	CC
22790	1817	98	a	a	DT
22790	1817	99	little	little	JJ
22790	1817	100	nutmeg	nutmeg	NN
22790	1817	101	finely	finely	RB
22790	1817	102	beaten	beat	VBD
22790	1817	103	,	,	,
22790	1817	104	put	put	VB
22790	1817	105	it	-PRON-	PRP
22790	1817	106	to	to	IN
22790	1817	107	the	the	DT
22790	1817	108	cheese	cheese	NN
22790	1817	109	in	in	IN
22790	1817	110	the	the	DT
22790	1817	111	cheese	cheese	NN
22790	1817	112	-	-	HYPH
22790	1817	113	fat	fat	NN
22790	1817	114	on	on	IN
22790	1817	115	a	a	DT
22790	1817	116	fine	fine	JJ
22790	1817	117	cloth	cloth	NN
22790	1817	118	,	,	,
22790	1817	119	then	then	RB
22790	1817	120	scrape	scrape	VB
22790	1817	121	on	on	IN
22790	1817	122	sugar	sugar	NN
22790	1817	123	,	,	,
22790	1817	124	and	and	CC
22790	1817	125	serve	serve	VB
22790	1817	126	it	-PRON-	PRP
22790	1817	127	on	on	IN
22790	1817	128	a	a	DT
22790	1817	129	plate	plate	NN
22790	1817	130	in	in	IN
22790	1817	131	a	a	DT
22790	1817	132	dish	dish	NN
22790	1817	133	.	.	.
22790	1818	1	Thus	thus	RB
22790	1818	2	you	-PRON-	PRP
22790	1818	3	may	may	MD
22790	1818	4	make	make	VB
22790	1818	5	fresh	fresh	JJ
22790	1818	6	cheese	cheese	NN
22790	1818	7	and	and	CC
22790	1818	8	cream	cream	NN
22790	1818	9	in	in	IN
22790	1818	10	the	the	DT
22790	1818	11	_	_	NNP
22790	1818	12	French	French	NNP
22790	1818	13	_	_	NNP
22790	1818	14	fashion	fashion	NN
22790	1818	15	called	call	VBN
22790	1818	16	_	_	NNP
22790	1818	17	Jonches	Jonches	NNP
22790	1818	18	_	_	NNP
22790	1818	19	,	,	,
22790	1818	20	or	or	CC
22790	1818	21	rush	rush	NN
22790	1818	22	cheese	cheese	NN
22790	1818	23	,	,	,
22790	1818	24	being	be	VBG
22790	1818	25	put	put	VBN
22790	1818	26	in	in	IN
22790	1818	27	a	a	DT
22790	1818	28	mould	mould	NN
22790	1818	29	of	of	IN
22790	1818	30	rushes	rush	NNS
22790	1818	31	tyed	tye	VBN
22790	1818	32	at	at	IN
22790	1818	33	both	both	DT
22790	1818	34	ends	end	NNS
22790	1818	35	,	,	,
22790	1818	36	and	and	CC
22790	1818	37	being	be	VBG
22790	1818	38	dished	dish	VBN
22790	1818	39	put	put	VBN
22790	1818	40	cream	cream	NN
22790	1818	41	to	to	IN
22790	1818	42	it	-PRON-	PRP
22790	1818	43	.	.	.
22790	1819	1	_	_	NNP
22790	1819	2	To	to	TO
22790	1819	3	make	make	VB
22790	1819	4	a	a	DT
22790	1819	5	Posset	Posset	NNP
22790	1819	6	.	.	.
22790	1819	7	_	_	NNP
22790	1819	8	Take	take	VB
22790	1819	9	the	the	DT
22790	1819	10	yolks	yolk	NNS
22790	1819	11	of	of	IN
22790	1819	12	twenty	twenty	CD
22790	1819	13	eggs	egg	NNS
22790	1819	14	,	,	,
22790	1819	15	then	then	RB
22790	1819	16	have	have	VB
22790	1819	17	a	a	DT
22790	1819	18	pottle	pottle	NN
22790	1819	19	of	of	IN
22790	1819	20	good	good	JJ
22790	1819	21	thick	thick	JJ
22790	1819	22	sweet	sweet	JJ
22790	1819	23	cream	cream	NN
22790	1819	24	,	,	,
22790	1819	25	boil	boil	VB
22790	1819	26	it	-PRON-	PRP
22790	1819	27	with	with	IN
22790	1819	28	good	good	JJ
22790	1819	29	store	store	NN
22790	1819	30	of	of	IN
22790	1819	31	whole	whole	JJ
22790	1819	32	cinamon	cinamon	NN
22790	1819	33	,	,	,
22790	1819	34	and	and	CC
22790	1819	35	stir	stir	VB
22790	1819	36	it	-PRON-	PRP
22790	1819	37	continually	continually	RB
22790	1819	38	on	on	IN
22790	1819	39	a	a	DT
22790	1819	40	good	good	JJ
22790	1819	41	fire	fire	NN
22790	1819	42	,	,	,
22790	1819	43	then	then	RB
22790	1819	44	strain	strain	VB
22790	1819	45	the	the	DT
22790	1819	46	eggs	egg	NNS
22790	1819	47	with	with	IN
22790	1819	48	a	a	DT
22790	1819	49	little	little	JJ
22790	1819	50	raw	raw	JJ
22790	1819	51	cream	cream	NN
22790	1819	52	;	;	:
22790	1819	53	when	when	WRB
22790	1819	54	the	the	DT
22790	1819	55	cream	cream	NN
22790	1819	56	is	be	VBZ
22790	1819	57	well	well	RB
22790	1819	58	boiled	boil	VBN
22790	1819	59	and	and	CC
22790	1819	60	tasteth	tasteth	NNP
22790	1819	61	of	of	IN
22790	1819	62	the	the	DT
22790	1819	63	spice	spice	NN
22790	1819	64	,	,	,
22790	1819	65	take	take	VB
22790	1819	66	it	-PRON-	PRP
22790	1819	67	off	off	IN
22790	1819	68	the	the	DT
22790	1819	69	fire	fire	NN
22790	1819	70	,	,	,
22790	1819	71	put	put	VBN
22790	1819	72	in	in	IN
22790	1819	73	the	the	DT
22790	1819	74	eggs	egg	NNS
22790	1819	75	,	,	,
22790	1819	76	and	and	CC
22790	1819	77	stir	stir	VB
22790	1819	78	them	-PRON-	PRP
22790	1819	79	well	well	RB
22790	1819	80	in	in	IN
22790	1819	81	the	the	DT
22790	1819	82	cream	cream	NN
22790	1819	83	,	,	,
22790	1819	84	being	be	VBG
22790	1819	85	pretty	pretty	RB
22790	1819	86	thick	thick	JJ
22790	1819	87	,	,	,
22790	1819	88	have	have	VBP
22790	1819	89	some	some	DT
22790	1819	90	sack	sack	NN
22790	1819	91	in	in	IN
22790	1819	92	a	a	DT
22790	1819	93	posset	posset	JJ
22790	1819	94	pot	pot	NN
22790	1819	95	or	or	CC
22790	1819	96	deep	deep	JJ
22790	1819	97	silver	silver	NN
22790	1819	98	bason	bason	NNP
22790	1819	99	,	,	,
22790	1819	100	half	half	PDT
22790	1819	101	a	a	DT
22790	1819	102	pound	pound	NN
22790	1819	103	of	of	IN
22790	1819	104	double	double	JJ
22790	1819	105	refined	refined	JJ
22790	1819	106	sugar	sugar	NN
22790	1819	107	,	,	,
22790	1819	108	and	and	CC
22790	1819	109	some	some	DT
22790	1819	110	fine	fine	JJ
22790	1819	111	grated	grate	VBD
22790	1819	112	nutmeg	nutmeg	NNP
22790	1819	113	,	,	,
22790	1819	114	warm	warm	VB
22790	1819	115	it	-PRON-	PRP
22790	1819	116	in	in	IN
22790	1819	117	the	the	DT
22790	1819	118	bason	bason	NN
22790	1819	119	and	and	CC
22790	1819	120	pour	pour	VB
22790	1819	121	in	in	IN
22790	1819	122	the	the	DT
22790	1819	123	cream	cream	NN
22790	1819	124	and	and	CC
22790	1819	125	eggs	egg	NNS
22790	1819	126	,	,	,
22790	1819	127	the	the	DT
22790	1819	128	cinamon	cinamon	NNP
22790	1819	129	being	be	VBG
22790	1819	130	taken	take	VBN
22790	1819	131	out	out	RP
22790	1819	132	,	,	,
22790	1819	133	pour	pour	VB
22790	1819	134	it	-PRON-	PRP
22790	1819	135	as	as	RB
22790	1819	136	high	high	RB
22790	1819	137	as	as	IN
22790	1819	138	you	-PRON-	PRP
22790	1819	139	can	can	MD
22790	1819	140	hold	hold	VB
22790	1819	141	the	the	DT
22790	1819	142	skillet	skillet	NN
22790	1819	143	,	,	,
22790	1819	144	let	let	VB
22790	1819	145	it	-PRON-	PRP
22790	1819	146	spatter	spatter	VB
22790	1819	147	in	in	IN
22790	1819	148	the	the	DT
22790	1819	149	bason	bason	NN
22790	1819	150	to	to	TO
22790	1819	151	make	make	VB
22790	1819	152	it	-PRON-	PRP
22790	1819	153	froth	froth	VB
22790	1819	154	,	,	,
22790	1819	155	it	-PRON-	PRP
22790	1819	156	will	will	MD
22790	1819	157	make	make	VB
22790	1819	158	a	a	DT
22790	1819	159	most	most	RBS
22790	1819	160	excellent	excellent	JJ
22790	1819	161	posset	posset	JJ
22790	1819	162	,	,	,
22790	1819	163	then	then	RB
22790	1819	164	have	have	VB
22790	1819	165	loaf	loaf	NN
22790	1819	166	-	-	HYPH
22790	1819	167	sugar	sugar	NN
22790	1819	168	fine	fine	JJ
22790	1819	169	beaten	beat	VBN
22790	1819	170	,	,	,
22790	1819	171	and	and	CC
22790	1819	172	strow	strow	VB
22790	1819	173	on	on	IN
22790	1819	174	it	-PRON-	PRP
22790	1819	175	good	good	JJ
22790	1819	176	store	store	NN
22790	1819	177	.	.	.
22790	1820	1	To	to	IN
22790	1820	2	the	the	DT
22790	1820	3	curd	curd	NN
22790	1820	4	you	-PRON-	PRP
22790	1820	5	may	may	MD
22790	1820	6	add	add	VB
22790	1820	7	some	some	DT
22790	1820	8	fine	fine	NN
22790	1820	9	grated	grate	VBN
22790	1820	10	manchet	manchet	NN
22790	1820	11	,	,	,
22790	1820	12	some	some	DT
22790	1820	13	claret	claret	JJ
22790	1820	14	or	or	CC
22790	1820	15	white	white	JJ
22790	1820	16	-	-	HYPH
22790	1820	17	wine	wine	NN
22790	1820	18	,	,	,
22790	1820	19	or	or	CC
22790	1820	20	ale	ale	VBP
22790	1820	21	only	only	RB
22790	1820	22	.	.	.
22790	1821	1	_	_	NNP
22790	1821	2	To	to	TO
22790	1821	3	make	make	VB
22790	1821	4	a	a	DT
22790	1821	5	Posset	Posset	NNP
22790	1821	6	otherways	otherway	NNS
22790	1821	7	.	.	.
22790	1821	8	_	_	NNP
22790	1821	9	Take	Take	NNP
22790	1821	10	two	two	CD
22790	1821	11	quarts	quart	NNS
22790	1821	12	of	of	IN
22790	1821	13	new	new	JJ
22790	1821	14	cream	cream	NN
22790	1821	15	,	,	,
22790	1821	16	a	a	DT
22790	1821	17	quarter	quarter	NN
22790	1821	18	of	of	IN
22790	1821	19	an	an	DT
22790	1821	20	ounce	ounce	NN
22790	1821	21	of	of	IN
22790	1821	22	whole	whole	JJ
22790	1821	23	cinamon	cinamon	NN
22790	1821	24	,	,	,
22790	1821	25	and	and	CC
22790	1821	26	two	two	CD
22790	1821	27	nutmegs	nutmeg	NNS
22790	1821	28	quartered	quarter	VBN
22790	1821	29	,	,	,
22790	1821	30	boil	boil	VB
22790	1821	31	it	-PRON-	PRP
22790	1821	32	till	till	IN
22790	1821	33	it	-PRON-	PRP
22790	1821	34	taste	taste	VB
22790	1821	35	well	well	RB
22790	1821	36	of	of	IN
22790	1821	37	the	the	DT
22790	1821	38	spice	spice	NN
22790	1821	39	,	,	,
22790	1821	40	and	and	CC
22790	1821	41	keep	keep	VB
22790	1821	42	it	-PRON-	PRP
22790	1821	43	always	always	RB
22790	1821	44	stirring	stir	VBG
22790	1821	45	,	,	,
22790	1821	46	or	or	CC
22790	1821	47	it	-PRON-	PRP
22790	1821	48	will	will	MD
22790	1821	49	burn	burn	VB
22790	1821	50	to	to	TO
22790	1821	51	,	,	,
22790	1821	52	then	then	RB
22790	1821	53	take	take	VB
22790	1821	54	the	the	DT
22790	1821	55	yolks	yolk	NNS
22790	1821	56	of	of	IN
22790	1821	57	fourteen	fourteen	CD
22790	1821	58	or	or	CC
22790	1821	59	fifteen	fifteen	CD
22790	1821	60	eggs	egg	NNS
22790	1821	61	beaten	beat	VBN
22790	1821	62	well	well	RB
22790	1821	63	together	together	RB
22790	1821	64	with	with	IN
22790	1821	65	a	a	DT
22790	1821	66	little	little	JJ
22790	1821	67	cold	cold	JJ
22790	1821	68	cream	cream	NN
22790	1821	69	,	,	,
22790	1821	70	put	put	VB
22790	1821	71	them	-PRON-	PRP
22790	1821	72	to	to	IN
22790	1821	73	the	the	DT
22790	1821	74	cream	cream	NN
22790	1821	75	on	on	IN
22790	1821	76	the	the	DT
22790	1821	77	fire	fire	NN
22790	1821	78	,	,	,
22790	1821	79	and	and	CC
22790	1821	80	stir	stir	VB
22790	1821	81	it	-PRON-	PRP
22790	1821	82	till	till	IN
22790	1821	83	it	-PRON-	PRP
22790	1821	84	begin	begin	VB
22790	1821	85	to	to	TO
22790	1821	86	boil	boil	VB
22790	1821	87	,	,	,
22790	1821	88	then	then	RB
22790	1821	89	take	take	VB
22790	1821	90	it	-PRON-	PRP
22790	1821	91	off	off	RP
22790	1821	92	and	and	CC
22790	1821	93	sweeten	sweeten	VB
22790	1821	94	it	-PRON-	PRP
22790	1821	95	with	with	IN
22790	1821	96	sugar	sugar	NN
22790	1821	97	,	,	,
22790	1821	98	and	and	CC
22790	1821	99	stir	stir	VB
22790	1821	100	it	-PRON-	PRP
22790	1821	101	on	on	RP
22790	1821	102	till	till	IN
22790	1821	103	it	-PRON-	PRP
22790	1821	104	be	be	VB
22790	1821	105	pretty	pretty	RB
22790	1821	106	cool	cool	JJ
22790	1821	107	;	;	:
22790	1821	108	then	then	RB
22790	1821	109	take	take	VB
22790	1821	110	a	a	DT
22790	1821	111	pint	pint	NN
22790	1821	112	and	and	CC
22790	1821	113	a	a	DT
22790	1821	114	quarter	quarter	NN
22790	1821	115	of	of	IN
22790	1821	116	sack	sack	NN
22790	1821	117	,	,	,
22790	1821	118	sweeten	sweeten	VB
22790	1821	119	that	that	IN
22790	1821	120	also	also	RB
22790	1821	121	and	and	CC
22790	1821	122	set	set	VBD
22790	1821	123	it	-PRON-	PRP
22790	1821	124	on	on	IN
22790	1821	125	the	the	DT
22790	1821	126	fire	fire	NN
22790	1821	127	till	till	IN
22790	1821	128	it	-PRON-	PRP
22790	1821	129	be	be	VB
22790	1821	130	ready	ready	JJ
22790	1821	131	to	to	TO
22790	1821	132	boil	boil	VB
22790	1821	133	,	,	,
22790	1821	134	then	then	RB
22790	1821	135	put	put	VB
22790	1821	136	it	-PRON-	PRP
22790	1821	137	in	in	IN
22790	1821	138	a	a	DT
22790	1821	139	fine	fine	JJ
22790	1821	140	clean	clean	JJ
22790	1821	141	scowred	scowred	NNP
22790	1821	142	bason	bason	NNP
22790	1821	143	,	,	,
22790	1821	144	or	or	CC
22790	1821	145	posset	posset	JJ
22790	1821	146	pot	pot	NN
22790	1821	147	,	,	,
22790	1821	148	and	and	CC
22790	1821	149	pour	pour	VB
22790	1821	150	the	the	DT
22790	1821	151	cream	cream	NN
22790	1821	152	into	into	IN
22790	1821	153	it	-PRON-	PRP
22790	1821	154	,	,	,
22790	1821	155	elevating	elevate	VBG
22790	1821	156	your	-PRON-	PRP$
22790	1821	157	hand	hand	NN
22790	1821	158	to	to	TO
22790	1821	159	make	make	VB
22790	1821	160	it	-PRON-	PRP
22790	1821	161	froth	froth	VB
22790	1821	162	,	,	,
22790	1821	163	which	which	WDT
22790	1821	164	is	be	VBZ
22790	1821	165	the	the	DT
22790	1821	166	grace	grace	NN
22790	1821	167	of	of	IN
22790	1821	168	your	-PRON-	PRP$
22790	1821	169	posset	posset	JJ
22790	1821	170	;	;	:
22790	1821	171	if	if	IN
22790	1821	172	you	-PRON-	PRP
22790	1821	173	put	put	VBP
22790	1821	174	it	-PRON-	PRP
22790	1821	175	through	through	IN
22790	1821	176	a	a	DT
22790	1821	177	tunnel	tunnel	NN
22790	1821	178	or	or	CC
22790	1821	179	cullender	cullender	NN
22790	1821	180	,	,	,
22790	1821	181	it	-PRON-	PRP
22790	1821	182	is	be	VBZ
22790	1821	183	held	hold	VBN
22790	1821	184	the	the	DT
22790	1821	185	more	more	RBR
22790	1821	186	exquisite	exquisite	JJ
22790	1821	187	way	way	NN
22790	1821	188	.	.	.
22790	1822	1	_	_	NNP
22790	1822	2	To	to	TO
22790	1822	3	make	make	VB
22790	1822	4	Sack	Sack	NNP
22790	1822	5	Posset	Posset	NNP
22790	1822	6	otherways	otherway	NNS
22790	1822	7	.	.	.
22790	1822	8	_	_	NNP
22790	1822	9	Take	Take	NNP
22790	1822	10	two	two	CD
22790	1822	11	quarts	quart	NNS
22790	1822	12	of	of	IN
22790	1822	13	good	good	JJ
22790	1822	14	cream	cream	NN
22790	1822	15	,	,	,
22790	1822	16	and	and	CC
22790	1822	17	a	a	DT
22790	1822	18	quarter	quarter	NN
22790	1822	19	of	of	IN
22790	1822	20	a	a	DT
22790	1822	21	pound	pound	NN
22790	1822	22	of	of	IN
22790	1822	23	the	the	DT
22790	1822	24	best	good	JJS
22790	1822	25	almonds	almond	NNS
22790	1822	26	stamp't	stamp't	VBN
22790	1822	27	with	with	IN
22790	1822	28	some	some	DT
22790	1822	29	rose	rose	NN
22790	1822	30	-	-	HYPH
22790	1822	31	water	water	NN
22790	1822	32	or	or	CC
22790	1822	33	cream	cream	NN
22790	1822	34	,	,	,
22790	1822	35	strain	strain	VB
22790	1822	36	them	-PRON-	PRP
22790	1822	37	with	with	IN
22790	1822	38	the	the	DT
22790	1822	39	cream	cream	NN
22790	1822	40	,	,	,
22790	1822	41	and	and	CC
22790	1822	42	boil	boil	VB
22790	1822	43	with	with	IN
22790	1822	44	it	-PRON-	PRP
22790	1822	45	amber	amber	NNP
22790	1822	46	and	and	CC
22790	1822	47	musk	musk	NN
22790	1822	48	;	;	:
22790	1822	49	then	then	RB
22790	1822	50	take	take	VB
22790	1822	51	a	a	DT
22790	1822	52	pint	pint	NN
22790	1822	53	of	of	IN
22790	1822	54	sack	sack	NN
22790	1822	55	in	in	IN
22790	1822	56	a	a	DT
22790	1822	57	bason	bason	NN
22790	1822	58	,	,	,
22790	1822	59	and	and	CC
22790	1822	60	set	set	VBD
22790	1822	61	it	-PRON-	PRP
22790	1822	62	on	on	IN
22790	1822	63	a	a	DT
22790	1822	64	chaffing	chaffing	NN
22790	1822	65	dish	dish	NN
22790	1822	66	till	till	IN
22790	1822	67	it	-PRON-	PRP
22790	1822	68	be	be	VB
22790	1822	69	bloud	bloud	RB
22790	1822	70	warm	warm	JJ
22790	1822	71	;	;	:
22790	1822	72	then	then	RB
22790	1822	73	take	take	VB
22790	1822	74	the	the	DT
22790	1822	75	yolks	yolk	NNS
22790	1822	76	of	of	IN
22790	1822	77	twelve	twelve	CD
22790	1822	78	eggs	egg	NNS
22790	1822	79	with	with	IN
22790	1822	80	4	4	CD
22790	1822	81	whites	white	NNS
22790	1822	82	,	,	,
22790	1822	83	beat	beat	VBD
22790	1822	84	them	-PRON-	PRP
22790	1822	85	very	very	RB
22790	1822	86	well	well	RB
22790	1822	87	together	together	RB
22790	1822	88	,	,	,
22790	1822	89	and	and	CC
22790	1822	90	so	so	RB
22790	1822	91	put	put	VB
22790	1822	92	the	the	DT
22790	1822	93	eggs	egg	NNS
22790	1822	94	into	into	IN
22790	1822	95	the	the	DT
22790	1822	96	sack	sack	NN
22790	1822	97	,	,	,
22790	1822	98	make	make	VB
22790	1822	99	it	-PRON-	PRP
22790	1822	100	good	good	JJ
22790	1822	101	and	and	CC
22790	1822	102	hot	hot	JJ
22790	1822	103	,	,	,
22790	1822	104	then	then	RB
22790	1822	105	stir	stir	VB
22790	1822	106	all	all	RB
22790	1822	107	together	together	RB
22790	1822	108	in	in	IN
22790	1822	109	the	the	DT
22790	1822	110	bason	bason	NN
22790	1822	111	,	,	,
22790	1822	112	set	set	VBD
22790	1822	113	the	the	DT
22790	1822	114	cream	cream	NN
22790	1822	115	cool	cool	VB
22790	1822	116	a	a	DT
22790	1822	117	little	little	JJ
22790	1822	118	before	before	IN
22790	1822	119	you	-PRON-	PRP
22790	1822	120	put	put	VBP
22790	1822	121	it	-PRON-	PRP
22790	1822	122	into	into	IN
22790	1822	123	the	the	DT
22790	1822	124	sack	sack	NN
22790	1822	125	,	,	,
22790	1822	126	and	and	CC
22790	1822	127	stir	stir	VB
22790	1822	128	all	all	RB
22790	1822	129	together	together	RB
22790	1822	130	on	on	IN
22790	1822	131	the	the	DT
22790	1822	132	coals	coal	NNS
22790	1822	133	,	,	,
22790	1822	134	till	till	IN
22790	1822	135	it	-PRON-	PRP
22790	1822	136	be	be	VB
22790	1822	137	as	as	RB
22790	1822	138	thick	thick	JJ
22790	1822	139	as	as	IN
22790	1822	140	you	-PRON-	PRP
22790	1822	141	would	would	MD
22790	1822	142	have	have	VB
22790	1822	143	it	-PRON-	PRP
22790	1822	144	,	,	,
22790	1822	145	then	then	RB
22790	1822	146	take	take	VB
22790	1822	147	some	some	DT
22790	1822	148	amber	amber	NN
22790	1822	149	and	and	CC
22790	1822	150	musk	musk	NN
22790	1822	151	,	,	,
22790	1822	152	grind	grind	VB
22790	1822	153	it	-PRON-	PRP
22790	1822	154	small	small	JJ
22790	1822	155	with	with	IN
22790	1822	156	sugar	sugar	NN
22790	1822	157	,	,	,
22790	1822	158	and	and	CC
22790	1822	159	strew	strew	VBD
22790	1822	160	it	-PRON-	PRP
22790	1822	161	on	on	IN
22790	1822	162	the	the	DT
22790	1822	163	top	top	NN
22790	1822	164	of	of	IN
22790	1822	165	the	the	DT
22790	1822	166	posset	posset	NN
22790	1822	167	,	,	,
22790	1822	168	it	-PRON-	PRP
22790	1822	169	will	will	MD
22790	1822	170	give	give	VB
22790	1822	171	it	-PRON-	PRP
22790	1822	172	a	a	DT
22790	1822	173	most	most	RBS
22790	1822	174	delicate	delicate	JJ
22790	1822	175	and	and	CC
22790	1822	176	pleasant	pleasant	JJ
22790	1822	177	taste	taste	NN
22790	1822	178	.	.	.
22790	1823	1	_	_	NNP
22790	1823	2	Sack	Sack	NNP
22790	1823	3	Posset	Posset	NNP
22790	1823	4	otherways	otherway	NNS
22790	1823	5	.	.	.
22790	1823	6	_	_	NNP
22790	1823	7	Take	take	VBP
22790	1823	8	eight	eight	CD
22790	1823	9	eggs	egg	NNS
22790	1823	10	,	,	,
22790	1823	11	whites	white	NNS
22790	1823	12	and	and	CC
22790	1823	13	yolks	yolk	NNS
22790	1823	14	,	,	,
22790	1823	15	beat	beat	VBD
22790	1823	16	them	-PRON-	PRP
22790	1823	17	well	well	RB
22790	1823	18	together	together	RB
22790	1823	19	,	,	,
22790	1823	20	and	and	CC
22790	1823	21	strain	strain	VB
22790	1823	22	them	-PRON-	PRP
22790	1823	23	into	into	IN
22790	1823	24	a	a	DT
22790	1823	25	quart	quart	NN
22790	1823	26	of	of	IN
22790	1823	27	cream	cream	NN
22790	1823	28	,	,	,
22790	1823	29	season	season	VB
22790	1823	30	them	-PRON-	PRP
22790	1823	31	with	with	IN
22790	1823	32	nutmeg	nutmeg	NNP
22790	1823	33	and	and	CC
22790	1823	34	sugar	sugar	NN
22790	1823	35	,	,	,
22790	1823	36	and	and	CC
22790	1823	37	put	put	VBD
22790	1823	38	to	to	IN
22790	1823	39	them	-PRON-	PRP
22790	1823	40	a	a	DT
22790	1823	41	pint	pint	NN
22790	1823	42	of	of	IN
22790	1823	43	sack	sack	NN
22790	1823	44	,	,	,
22790	1823	45	stir	stir	VB
22790	1823	46	them	-PRON-	PRP
22790	1823	47	all	all	DT
22790	1823	48	together	together	RB
22790	1823	49	,	,	,
22790	1823	50	and	and	CC
22790	1823	51	put	put	VBD
22790	1823	52	it	-PRON-	PRP
22790	1823	53	into	into	IN
22790	1823	54	your	-PRON-	PRP$
22790	1823	55	bason	bason	NN
22790	1823	56	,	,	,
22790	1823	57	set	set	VBD
22790	1823	58	it	-PRON-	PRP
22790	1823	59	in	in	IN
22790	1823	60	the	the	DT
22790	1823	61	oven	oven	JJ
22790	1823	62	no	no	DT
22790	1823	63	hotter	hotter	NN
22790	1823	64	then	then	RB
22790	1823	65	for	for	IN
22790	1823	66	a	a	DT
22790	1823	67	custard	custard	NN
22790	1823	68	,	,	,
22790	1823	69	and	and	CC
22790	1823	70	let	let	VB
22790	1823	71	it	-PRON-	PRP
22790	1823	72	stand	stand	VB
22790	1823	73	two	two	CD
22790	1823	74	hours	hour	NNS
22790	1823	75	.	.	.
22790	1824	1	_	_	NNP
22790	1824	2	To	to	TO
22790	1824	3	make	make	VB
22790	1824	4	a	a	DT
22790	1824	5	Sack	Sack	NNP
22790	1824	6	Posset	Posset	NNP
22790	1824	7	without	without	IN
22790	1824	8	Milk	milk	NN
22790	1824	9	or	or	CC
22790	1824	10	Cream	Cream	NNP
22790	1824	11	.	.	.
22790	1824	12	_	_	NNP
22790	1824	13	Take	take	VB
22790	1824	14	eighteen	eighteen	CD
22790	1824	15	eggs	egg	NNS
22790	1824	16	,	,	,
22790	1824	17	whites	white	NNS
22790	1824	18	and	and	CC
22790	1824	19	all	all	DT
22790	1824	20	,	,	,
22790	1824	21	take	take	VB
22790	1824	22	out	out	RP
22790	1824	23	the	the	DT
22790	1824	24	cock	cock	NN
22790	1824	25	-	-	HYPH
22790	1824	26	treads	tread	NNS
22790	1824	27	,	,	,
22790	1824	28	and	and	CC
22790	1824	29	beat	beat	VBD
22790	1824	30	them	-PRON-	PRP
22790	1824	31	very	very	RB
22790	1824	32	well	well	RB
22790	1824	33	,	,	,
22790	1824	34	then	then	RB
22790	1824	35	take	take	VB
22790	1824	36	a	a	DT
22790	1824	37	pint	pint	NN
22790	1824	38	of	of	IN
22790	1824	39	sack	sack	NN
22790	1824	40	,	,	,
22790	1824	41	and	and	CC
22790	1824	42	a	a	DT
22790	1824	43	quart	quart	NN
22790	1824	44	of	of	IN
22790	1824	45	ale	ale	NN
22790	1824	46	boil'd	boil'd	FW
22790	1824	47	scum	scum	VBP
22790	1824	48	it	-PRON-	PRP
22790	1824	49	,	,	,
22790	1824	50	and	and	CC
22790	1824	51	put	put	VBD
22790	1824	52	into	into	IN
22790	1824	53	it	-PRON-	PRP
22790	1824	54	three	three	CD
22790	1824	55	quarters	quarter	NNS
22790	1824	56	of	of	IN
22790	1824	57	a	a	DT
22790	1824	58	pound	pound	NN
22790	1824	59	of	of	IN
22790	1824	60	sugar	sugar	NN
22790	1824	61	,	,	,
22790	1824	62	and	and	CC
22790	1824	63	half	half	PDT
22790	1824	64	a	a	DT
22790	1824	65	nutmeg	nutmeg	NN
22790	1824	66	,	,	,
22790	1824	67	let	let	VB
22790	1824	68	it	-PRON-	PRP
22790	1824	69	boil	boil	VB
22790	1824	70	a	a	DT
22790	1824	71	little	little	JJ
22790	1824	72	together	together	RB
22790	1824	73	,	,	,
22790	1824	74	then	then	RB
22790	1824	75	take	take	VB
22790	1824	76	it	-PRON-	PRP
22790	1824	77	off	off	IN
22790	1824	78	the	the	DT
22790	1824	79	fire	fire	NN
22790	1824	80	stirring	stir	VBG
22790	1824	81	the	the	DT
22790	1824	82	eggs	egg	NNS
22790	1824	83	still	still	RB
22790	1824	84	,	,	,
22790	1824	85	put	put	VBN
22790	1824	86	into	into	IN
22790	1824	87	them	-PRON-	PRP
22790	1824	88	two	two	CD
22790	1824	89	or	or	CC
22790	1824	90	three	three	CD
22790	1824	91	ladlefuls	ladleful	NNS
22790	1824	92	of	of	IN
22790	1824	93	drink	drink	NN
22790	1824	94	,	,	,
22790	1824	95	then	then	RB
22790	1824	96	mingle	mingle	VB
22790	1824	97	all	all	RB
22790	1824	98	together	together	RB
22790	1824	99	,	,	,
22790	1824	100	set	set	VBD
22790	1824	101	it	-PRON-	PRP
22790	1824	102	on	on	IN
22790	1824	103	the	the	DT
22790	1824	104	fire	fire	NN
22790	1824	105	,	,	,
22790	1824	106	and	and	CC
22790	1824	107	keep	keep	VB
22790	1824	108	it	-PRON-	PRP
22790	1824	109	stirring	stirring	JJ
22790	1824	110	till	till	IN
22790	1824	111	you	-PRON-	PRP
22790	1824	112	find	find	VBP
22790	1824	113	it	-PRON-	PRP
22790	1824	114	thick	thick	JJ
22790	1824	115	,	,	,
22790	1824	116	and	and	CC
22790	1824	117	serve	serve	VB
22790	1824	118	it	-PRON-	PRP
22790	1824	119	up	up	RP
22790	1824	120	.	.	.
22790	1825	1	_	_	NNP
22790	1825	2	Other	Other	NNP
22790	1825	3	Posset	Posset	NNP
22790	1825	4	.	.	.
22790	1825	5	_	_	NNP
22790	1825	6	Take	take	VB
22790	1825	7	a	a	DT
22790	1825	8	quart	quart	NN
22790	1825	9	of	of	IN
22790	1825	10	cream	cream	NN
22790	1825	11	,	,	,
22790	1825	12	and	and	CC
22790	1825	13	a	a	DT
22790	1825	14	quarter	quarter	NN
22790	1825	15	of	of	IN
22790	1825	16	nutmeg	nutmeg	NN
22790	1825	17	in	in	IN
22790	1825	18	it	-PRON-	PRP
22790	1825	19	,	,	,
22790	1825	20	set	set	VBD
22790	1825	21	it	-PRON-	PRP
22790	1825	22	on	on	IN
22790	1825	23	the	the	DT
22790	1825	24	fire	fire	NN
22790	1825	25	,	,	,
22790	1825	26	and	and	CC
22790	1825	27	let	let	VB
22790	1825	28	it	-PRON-	PRP
22790	1825	29	boil	boil	VB
22790	1825	30	a	a	DT
22790	1825	31	little	little	JJ
22790	1825	32	,	,	,
22790	1825	33	as	as	IN
22790	1825	34	it	-PRON-	PRP
22790	1825	35	is	be	VBZ
22790	1825	36	boling	bole	VBG
22790	1825	37	take	take	VB
22790	1825	38	a	a	DT
22790	1825	39	pot	pot	NN
22790	1825	40	or	or	CC
22790	1825	41	bason	bason	NN
22790	1825	42	that	that	IN
22790	1825	43	you	-PRON-	PRP
22790	1825	44	may	may	MD
22790	1825	45	make	make	VB
22790	1825	46	the	the	DT
22790	1825	47	posset	posset	JJ
22790	1825	48	in	in	RP
22790	1825	49	,	,	,
22790	1825	50	and	and	CC
22790	1825	51	put	put	VBD
22790	1825	52	in	in	RP
22790	1825	53	three	three	CD
22790	1825	54	spoonfuls	spoonful	NNS
22790	1825	55	of	of	IN
22790	1825	56	sack	sack	NN
22790	1825	57	,	,	,
22790	1825	58	and	and	CC
22790	1825	59	some	some	DT
22790	1825	60	eight	eight	CD
22790	1825	61	spoonfuls	spoonful	NNS
22790	1825	62	of	of	IN
22790	1825	63	ale	ale	NN
22790	1825	64	,	,	,
22790	1825	65	sweeten	sweeten	VBD
22790	1825	66	it	-PRON-	PRP
22790	1825	67	with	with	IN
22790	1825	68	sugar	sugar	NN
22790	1825	69	,	,	,
22790	1825	70	then	then	RB
22790	1825	71	set	set	VB
22790	1825	72	it	-PRON-	PRP
22790	1825	73	on	on	IN
22790	1825	74	the	the	DT
22790	1825	75	coals	coal	NNS
22790	1825	76	to	to	TO
22790	1825	77	warm	warm	VB
22790	1825	78	a	a	DT
22790	1825	79	little	little	JJ
22790	1825	80	while	while	NN
22790	1825	81	;	;	:
22790	1825	82	being	be	VBG
22790	1825	83	warmed	warm	VBN
22790	1825	84	,	,	,
22790	1825	85	take	take	VB
22790	1825	86	it	-PRON-	PRP
22790	1825	87	off	off	RP
22790	1825	88	and	and	CC
22790	1825	89	let	let	VB
22790	1825	90	it	-PRON-	PRP
22790	1825	91	stand	stand	VB
22790	1825	92	till	till	IN
22790	1825	93	it	-PRON-	PRP
22790	1825	94	be	be	VB
22790	1825	95	almost	almost	RB
22790	1825	96	cold	cold	JJ
22790	1825	97	,	,	,
22790	1825	98	then	then	RB
22790	1825	99	put	put	VB
22790	1825	100	it	-PRON-	PRP
22790	1825	101	into	into	IN
22790	1825	102	the	the	DT
22790	1825	103	pot	pot	NN
22790	1825	104	or	or	CC
22790	1825	105	bason	bason	NN
22790	1825	106	,	,	,
22790	1825	107	stir	stir	VB
22790	1825	108	it	-PRON-	PRP
22790	1825	109	a	a	DT
22790	1825	110	little	little	JJ
22790	1825	111	,	,	,
22790	1825	112	and	and	CC
22790	1825	113	let	let	VB
22790	1825	114	it	-PRON-	PRP
22790	1825	115	stand	stand	VB
22790	1825	116	to	to	IN
22790	1825	117	simmer	simmer	VB
22790	1825	118	over	over	IN
22790	1825	119	the	the	DT
22790	1825	120	fire	fire	NN
22790	1825	121	an	an	DT
22790	1825	122	hour	hour	NN
22790	1825	123	or	or	CC
22790	1825	124	more	more	JJR
22790	1825	125	,	,	,
22790	1825	126	the	the	DT
22790	1825	127	longer	long	JJR
22790	1825	128	the	the	DT
22790	1825	129	better	well	JJR
22790	1825	130	.	.	.
22790	1826	1	_	_	NNP
22790	1826	2	An	an	DT
22790	1826	3	excellent	excellent	JJ
22790	1826	4	Syllabub	syllabub	NN
22790	1826	5	.	.	.
22790	1826	6	_	_	NNP
22790	1826	7	Fill	Fill	NNP
22790	1826	8	your	-PRON-	PRP$
22790	1826	9	Sillabub	Sillabub	NNP
22790	1826	10	pot	pot	NN
22790	1826	11	half	half	NN
22790	1826	12	full	full	JJ
22790	1826	13	with	with	IN
22790	1826	14	sider	sider	NN
22790	1826	15	,	,	,
22790	1826	16	and	and	CC
22790	1826	17	good	good	JJ
22790	1826	18	store	store	NN
22790	1826	19	of	of	IN
22790	1826	20	sugar	sugar	NN
22790	1826	21	,	,	,
22790	1826	22	and	and	CC
22790	1826	23	a	a	DT
22790	1826	24	little	little	JJ
22790	1826	25	nutmeg	nutmeg	NN
22790	1826	26	,	,	,
22790	1826	27	stir	stir	VB
22790	1826	28	it	-PRON-	PRP
22790	1826	29	well	well	RB
22790	1826	30	together	together	RB
22790	1826	31	,	,	,
22790	1826	32	and	and	CC
22790	1826	33	put	put	VBD
22790	1826	34	in	in	RP
22790	1826	35	as	as	RB
22790	1826	36	much	much	JJ
22790	1826	37	cream	cream	NN
22790	1826	38	by	by	IN
22790	1826	39	two	two	CD
22790	1826	40	or	or	CC
22790	1826	41	three	three	CD
22790	1826	42	spoonfuls	spoonful	NNS
22790	1826	43	at	at	IN
22790	1826	44	a	a	DT
22790	1826	45	time	time	NN
22790	1826	46	,	,	,
22790	1826	47	as	as	RB
22790	1826	48	hard	hard	RB
22790	1826	49	as	as	IN
22790	1826	50	you	-PRON-	PRP
22790	1826	51	can	can	MD
22790	1826	52	,	,	,
22790	1826	53	as	as	IN
22790	1826	54	though	though	IN
22790	1826	55	you	-PRON-	PRP
22790	1826	56	milkt	milkt	VBP
22790	1826	57	it	-PRON-	PRP
22790	1826	58	in	in	RP
22790	1826	59	;	;	:
22790	1826	60	then	then	RB
22790	1826	61	stir	stir	VB
22790	1826	62	it	-PRON-	PRP
22790	1826	63	together	together	RB
22790	1826	64	very	very	RB
22790	1826	65	softly	softly	RB
22790	1826	66	once	once	RB
22790	1826	67	about	about	RB
22790	1826	68	,	,	,
22790	1826	69	and	and	CC
22790	1826	70	let	let	VB
22790	1826	71	it	-PRON-	PRP
22790	1826	72	stand	stand	VB
22790	1826	73	two	two	CD
22790	1826	74	hours	hour	NNS
22790	1826	75	before	before	IN
22790	1826	76	you	-PRON-	PRP
22790	1826	77	eat	eat	VBP
22790	1826	78	it	-PRON-	PRP
22790	1826	79	,	,	,
22790	1826	80	for	for	IN
22790	1826	81	the	the	DT
22790	1826	82	standing	standing	NN
22790	1826	83	makes	make	VBZ
22790	1826	84	it	-PRON-	PRP
22790	1826	85	curd	curd	JJ
22790	1826	86	.	.	.
22790	1827	1	_	_	NNP
22790	1827	2	To	to	TO
22790	1827	3	make	make	VB
22790	1827	4	White	White	NNP
22790	1827	5	Pots	pot	NNS
22790	1827	6	according	accord	VBG
22790	1827	7	to	to	IN
22790	1827	8	these	these	DT
22790	1827	9	Forms	form	NNS
22790	1827	10	.	.	.
22790	1827	11	_	_	NNP
22790	1827	12	Take	take	VB
22790	1827	13	a	a	DT
22790	1827	14	quart	quart	NN
22790	1827	15	of	of	IN
22790	1827	16	good	good	JJ
22790	1827	17	thick	thick	JJ
22790	1827	18	cream	cream	NN
22790	1827	19	,	,	,
22790	1827	20	boil	boil	VB
22790	1827	21	it	-PRON-	PRP
22790	1827	22	with	with	IN
22790	1827	23	three	three	CD
22790	1827	24	or	or	CC
22790	1827	25	four	four	CD
22790	1827	26	blades	blade	NNS
22790	1827	27	of	of	IN
22790	1827	28	large	large	JJ
22790	1827	29	mace	mace	NN
22790	1827	30	,	,	,
22790	1827	31	and	and	CC
22790	1827	32	some	some	DT
22790	1827	33	whole	whole	JJ
22790	1827	34	cinamon	cinamon	NN
22790	1827	35	,	,	,
22790	1827	36	then	then	RB
22790	1827	37	take	take	VB
22790	1827	38	the	the	DT
22790	1827	39	whites	white	NNS
22790	1827	40	of	of	IN
22790	1827	41	four	four	CD
22790	1827	42	eggs	egg	NNS
22790	1827	43	,	,	,
22790	1827	44	and	and	CC
22790	1827	45	beat	beat	VBD
22790	1827	46	them	-PRON-	PRP
22790	1827	47	very	very	RB
22790	1827	48	well	well	RB
22790	1827	49	,	,	,
22790	1827	50	when	when	WRB
22790	1827	51	the	the	DT
22790	1827	52	cream	cream	NN
22790	1827	53	boils	boil	VBZ
22790	1827	54	up	up	RP
22790	1827	55	,	,	,
22790	1827	56	put	put	VB
22790	1827	57	them	-PRON-	PRP
22790	1827	58	in	in	RP
22790	1827	59	,	,	,
22790	1827	60	and	and	CC
22790	1827	61	take	take	VB
22790	1827	62	them	-PRON-	PRP
22790	1827	63	off	off	IN
22790	1827	64	the	the	DT
22790	1827	65	fire	fire	NN
22790	1827	66	keeping	keep	VBG
22790	1827	67	them	-PRON-	PRP
22790	1827	68	stirring	stir	VBG
22790	1827	69	a	a	DT
22790	1827	70	little	little	JJ
22790	1827	71	while	while	NN
22790	1827	72	,	,	,
22790	1827	73	&	&	CC
22790	1827	74	put	put	VBN
22790	1827	75	in	in	RP
22790	1827	76	some	some	DT
22790	1827	77	sugar	sugar	NN
22790	1827	78	;	;	:
22790	1827	79	then	then	RB
22790	1827	80	take	take	VB
22790	1827	81	five	five	CD
22790	1827	82	or	or	CC
22790	1827	83	six	six	CD
22790	1827	84	pippins	pippin	NNS
22790	1827	85	,	,	,
22790	1827	86	pare	pare	NN
22790	1827	87	,	,	,
22790	1827	88	and	and	CC
22790	1827	89	slice	slice	VB
22790	1827	90	them	-PRON-	PRP
22790	1827	91	,	,	,
22790	1827	92	then	then	RB
22790	1827	93	put	put	VB
22790	1827	94	in	in	RP
22790	1827	95	a	a	DT
22790	1827	96	pint	pint	NN
22790	1827	97	of	of	IN
22790	1827	98	claret	claret	JJ
22790	1827	99	wine	wine	NN
22790	1827	100	,	,	,
22790	1827	101	some	some	DT
22790	1827	102	raisins	raisin	NNS
22790	1827	103	of	of	IN
22790	1827	104	the	the	DT
22790	1827	105	sun	sun	NN
22790	1827	106	,	,	,
22790	1827	107	some	some	DT
22790	1827	108	sugar	sugar	NN
22790	1827	109	,	,	,
22790	1827	110	beaten	beat	VBN
22790	1827	111	cinamon	cinamon	NNP
22790	1827	112	,	,	,
22790	1827	113	and	and	CC
22790	1827	114	beaten	beat	VBN
22790	1827	115	ginger	ginger	NN
22790	1827	116	;	;	:
22790	1827	117	boil	boil	VB
22790	1827	118	the	the	DT
22790	1827	119	pippins	pippin	NNS
22790	1827	120	to	to	TO
22790	1827	121	pap	pap	VB
22790	1827	122	,	,	,
22790	1827	123	then	then	RB
22790	1827	124	cut	cut	VB
22790	1827	125	some	some	DT
22790	1827	126	sippets	sippet	NNS
22790	1827	127	very	very	RB
22790	1827	128	thin	thin	JJ
22790	1827	129	and	and	CC
22790	1827	130	dry	dry	VBP
22790	1827	131	them	-PRON-	PRP
22790	1827	132	before	before	IN
22790	1827	133	the	the	DT
22790	1827	134	fire	fire	NN
22790	1827	135	;	;	:
22790	1827	136	when	when	WRB
22790	1827	137	the	the	DT
22790	1827	138	apples	apple	NNS
22790	1827	139	and	and	CC
22790	1827	140	cream	cream	NN
22790	1827	141	are	be	VBP
22790	1827	142	boil'd	boil'd	JJ
22790	1827	143	&	&	CC
22790	1827	144	cold	cold	JJ
22790	1827	145	,	,	,
22790	1827	146	take	take	VB
22790	1827	147	half	half	PDT
22790	1827	148	the	the	DT
22790	1827	149	sippets	sippet	NNS
22790	1827	150	&	&	CC
22790	1827	151	lay	lie	VBD
22790	1827	152	them	-PRON-	PRP
22790	1827	153	in	in	IN
22790	1827	154	a	a	DT
22790	1827	155	dish	dish	NN
22790	1827	156	,	,	,
22790	1827	157	lay	lie	VBD
22790	1827	158	half	half	PDT
22790	1827	159	the	the	DT
22790	1827	160	apples	apple	NNS
22790	1827	161	on	on	IN
22790	1827	162	them	-PRON-	PRP
22790	1827	163	,	,	,
22790	1827	164	then	then	RB
22790	1827	165	lay	lie	VBD
22790	1827	166	on	on	IN
22790	1827	167	the	the	DT
22790	1827	168	rest	rest	NN
22790	1827	169	of	of	IN
22790	1827	170	the	the	DT
22790	1827	171	sippets	sippet	NNS
22790	1827	172	and	and	CC
22790	1827	173	apples	apple	NNS
22790	1827	174	as	as	IN
22790	1827	175	you	-PRON-	PRP
22790	1827	176	did	do	VBD
22790	1827	177	before	before	RB
22790	1827	178	,	,	,
22790	1827	179	then	then	RB
22790	1827	180	pour	pour	VB
22790	1827	181	on	on	IN
22790	1827	182	the	the	DT
22790	1827	183	rest	rest	NN
22790	1827	184	of	of	IN
22790	1827	185	the	the	DT
22790	1827	186	cream	cream	NN
22790	1827	187	and	and	CC
22790	1827	188	bake	bake	VB
22790	1827	189	it	-PRON-	PRP
22790	1827	190	in	in	IN
22790	1827	191	the	the	DT
22790	1827	192	oven	oven	NN
22790	1827	193	as	as	IN
22790	1827	194	a	a	DT
22790	1827	195	custard	custard	NN
22790	1827	196	,	,	,
22790	1827	197	and	and	CC
22790	1827	198	serve	serve	VB
22790	1827	199	it	-PRON-	PRP
22790	1827	200	with	with	IN
22790	1827	201	scraping	scrape	VBG
22790	1827	202	sugar	sugar	NN
22790	1827	203	.	.	.
22790	1828	1	Bake	bake	VB
22790	1828	2	these	these	DT
22790	1828	3	in	in	IN
22790	1828	4	paste	paste	NN
22790	1828	5	,	,	,
22790	1828	6	in	in	IN
22790	1828	7	dish	dish	NN
22790	1828	8	or	or	CC
22790	1828	9	pan	pan	NN
22790	1828	10	,	,	,
22790	1828	11	or	or	CC
22790	1828	12	make	make	VB
22790	1828	13	the	the	DT
22790	1828	14	paste	paste	NN
22790	1828	15	as	as	IN
22790	1828	16	you	-PRON-	PRP
22790	1828	17	will	will	MD
22790	1828	18	do	do	VB
22790	1828	19	for	for	IN
22790	1828	20	a	a	DT
22790	1828	21	custard	custard	NN
22790	1828	22	,	,	,
22790	1828	23	make	make	VB
22790	1828	24	it	-PRON-	PRP
22790	1828	25	three	three	CD
22790	1828	26	inches	inch	NNS
22790	1828	27	high	high	JJ
22790	1828	28	in	in	IN
22790	1828	29	the	the	DT
22790	1828	30	foregoing	foregoing	JJ
22790	1828	31	forms	form	NNS
22790	1828	32	.	.	.
22790	1829	1	_	_	NNP
22790	1829	2	Otherways	Otherways	NNP
22790	1829	3	to	to	TO
22790	1829	4	make	make	VB
22790	1829	5	a	a	DT
22790	1829	6	White	White	NNP
22790	1829	7	Pot	Pot	NNP
22790	1829	8	.	.	.
22790	1829	9	_	_	NNP
22790	1829	10	Take	take	VB
22790	1829	11	a	a	DT
22790	1829	12	quart	quart	NN
22790	1829	13	of	of	IN
22790	1829	14	sweet	sweet	JJ
22790	1829	15	cream	cream	NN
22790	1829	16	and	and	CC
22790	1829	17	boil	boil	VB
22790	1829	18	it	-PRON-	PRP
22790	1829	19	,	,	,
22790	1829	20	then	then	RB
22790	1829	21	put	put	VB
22790	1829	22	to	to	IN
22790	1829	23	it	-PRON-	PRP
22790	1829	24	two	two	CD
22790	1829	25	ounces	ounce	NNS
22790	1829	26	of	of	IN
22790	1829	27	picked	pick	VBN
22790	1829	28	rice	rice	NN
22790	1829	29	,	,	,
22790	1829	30	some	some	DT
22790	1829	31	beaten	beat	VBN
22790	1829	32	mace	mace	NN
22790	1829	33	,	,	,
22790	1829	34	ginger	ginger	NN
22790	1829	35	,	,	,
22790	1829	36	cinamon	cinamon	NNP
22790	1829	37	,	,	,
22790	1829	38	and	and	CC
22790	1829	39	sugar	sugar	NN
22790	1829	40	,	,	,
22790	1829	41	let	let	VB
22790	1829	42	these	these	DT
22790	1829	43	steep	steep	VB
22790	1829	44	in	in	IN
22790	1829	45	it	-PRON-	PRP
22790	1829	46	till	till	IN
22790	1829	47	it	-PRON-	PRP
22790	1829	48	be	be	VB
22790	1829	49	cold	cold	JJ
22790	1829	50	,	,	,
22790	1829	51	and	and	CC
22790	1829	52	strain	strain	VB
22790	1829	53	into	into	IN
22790	1829	54	it	-PRON-	PRP
22790	1829	55	eight	eight	CD
22790	1829	56	yolks	yolk	NNS
22790	1829	57	of	of	IN
22790	1829	58	eggs	egg	NNS
22790	1829	59	and	and	CC
22790	1829	60	but	but	CC
22790	1829	61	two	two	CD
22790	1829	62	whites	white	NNS
22790	1829	63	,	,	,
22790	1829	64	then	then	RB
22790	1829	65	put	put	VBD
22790	1829	66	in	in	RP
22790	1829	67	two	two	CD
22790	1829	68	ounces	ounce	NNS
22790	1829	69	of	of	IN
22790	1829	70	clean	clean	JJ
22790	1829	71	washed	wash	VBD
22790	1829	72	and	and	CC
22790	1829	73	picked	pick	VBN
22790	1829	74	currans	curran	NNS
22790	1829	75	,	,	,
22790	1829	76	and	and	CC
22790	1829	77	some	some	DT
22790	1829	78	salt	salt	NN
22790	1829	79	,	,	,
22790	1829	80	stir	stir	VB
22790	1829	81	all	all	DT
22790	1829	82	well	well	RB
22790	1829	83	together	together	RB
22790	1829	84	,	,	,
22790	1829	85	and	and	CC
22790	1829	86	bake	bake	VB
22790	1829	87	it	-PRON-	PRP
22790	1829	88	in	in	IN
22790	1829	89	paste	paste	NN
22790	1829	90	,	,	,
22790	1829	91	earthen	earthen	NNP
22790	1829	92	pan	pan	NNP
22790	1829	93	,	,	,
22790	1829	94	dish	dish	NN
22790	1829	95	,	,	,
22790	1829	96	or	or	CC
22790	1829	97	deep	deep	JJ
22790	1829	98	bason	bason	NN
22790	1829	99	;	;	:
22790	1829	100	being	be	VBG
22790	1829	101	baked	bake	VBN
22790	1829	102	,	,	,
22790	1829	103	trim	trim	VB
22790	1829	104	it	-PRON-	PRP
22790	1829	105	with	with	IN
22790	1829	106	some	some	DT
22790	1829	107	sugar	sugar	NN
22790	1829	108	,	,	,
22790	1829	109	and	and	CC
22790	1829	110	comfits	comfit	NNS
22790	1829	111	of	of	IN
22790	1829	112	orange	orange	NNP
22790	1829	113	,	,	,
22790	1829	114	cinamon	cinamon	NNP
22790	1829	115	,	,	,
22790	1829	116	or	or	CC
22790	1829	117	white	white	JJ
22790	1829	118	biskets	bisket	NNS
22790	1829	119	.	.	.
22790	1830	1	_	_	NNP
22790	1830	2	To	to	TO
22790	1830	3	make	make	VB
22790	1830	4	a	a	DT
22790	1830	5	Wassel	Wassel	NNP
22790	1830	6	.	.	.
22790	1830	7	_	_	NNP
22790	1830	8	Take	Take	NNP
22790	1830	9	muskedine	muskedine	NN
22790	1830	10	or	or	CC
22790	1830	11	ale	ale	NN
22790	1830	12	,	,	,
22790	1830	13	and	and	CC
22790	1830	14	set	set	VBD
22790	1830	15	it	-PRON-	PRP
22790	1830	16	on	on	IN
22790	1830	17	the	the	DT
22790	1830	18	fire	fire	NN
22790	1830	19	to	to	TO
22790	1830	20	warm	warm	VB
22790	1830	21	,	,	,
22790	1830	22	then	then	RB
22790	1830	23	boil	boil	VB
22790	1830	24	a	a	DT
22790	1830	25	quart	quart	NN
22790	1830	26	of	of	IN
22790	1830	27	cream	cream	NN
22790	1830	28	and	and	CC
22790	1830	29	two	two	CD
22790	1830	30	or	or	CC
22790	1830	31	three	three	CD
22790	1830	32	whole	whole	JJ
22790	1830	33	cloves	clove	NNS
22790	1830	34	,	,	,
22790	1830	35	then	then	RB
22790	1830	36	have	have	VB
22790	1830	37	the	the	DT
22790	1830	38	yolks	yolk	NNS
22790	1830	39	of	of	IN
22790	1830	40	three	three	CD
22790	1830	41	or	or	CC
22790	1830	42	four	four	CD
22790	1830	43	eggs	egg	NNS
22790	1830	44	dissolved	dissolve	VBN
22790	1830	45	with	with	IN
22790	1830	46	a	a	DT
22790	1830	47	little	little	JJ
22790	1830	48	cream	cream	NN
22790	1830	49	;	;	:
22790	1830	50	the	the	DT
22790	1830	51	cream	cream	NN
22790	1830	52	being	be	VBG
22790	1830	53	well	well	RB
22790	1830	54	boiled	boil	VBN
22790	1830	55	with	with	IN
22790	1830	56	the	the	DT
22790	1830	57	spices	spice	NNS
22790	1830	58	,	,	,
22790	1830	59	put	put	VBN
22790	1830	60	in	in	IN
22790	1830	61	the	the	DT
22790	1830	62	eggs	egg	NNS
22790	1830	63	and	and	CC
22790	1830	64	stir	stir	VB
22790	1830	65	them	-PRON-	PRP
22790	1830	66	well	well	RB
22790	1830	67	together	together	RB
22790	1830	68	,	,	,
22790	1830	69	then	then	RB
22790	1830	70	have	have	VB
22790	1830	71	sops	sop	NNS
22790	1830	72	or	or	CC
22790	1830	73	sippets	sippet	NNS
22790	1830	74	of	of	IN
22790	1830	75	fine	fine	JJ
22790	1830	76	manchet	manchet	NN
22790	1830	77	or	or	CC
22790	1830	78	french	french	JJ
22790	1830	79	bread	bread	NN
22790	1830	80	,	,	,
22790	1830	81	put	put	VBD
22790	1830	82	them	-PRON-	PRP
22790	1830	83	in	in	IN
22790	1830	84	a	a	DT
22790	1830	85	bason	bason	NN
22790	1830	86	,	,	,
22790	1830	87	and	and	CC
22790	1830	88	pour	pour	VB
22790	1830	89	in	in	IN
22790	1830	90	the	the	DT
22790	1830	91	warm	warm	JJ
22790	1830	92	wine	wine	NN
22790	1830	93	,	,	,
22790	1830	94	with	with	IN
22790	1830	95	some	some	DT
22790	1830	96	sugar	sugar	NN
22790	1830	97	and	and	CC
22790	1830	98	thick	thick	JJ
22790	1830	99	cream	cream	NN
22790	1830	100	on	on	IN
22790	1830	101	that	that	DT
22790	1830	102	;	;	:
22790	1830	103	stick	stick	VB
22790	1830	104	it	-PRON-	PRP
22790	1830	105	with	with	IN
22790	1830	106	blanched	blanch	VBN
22790	1830	107	almonds	almond	NNS
22790	1830	108	and	and	CC
22790	1830	109	cast	cast	VBN
22790	1830	110	on	on	IN
22790	1830	111	cinamon	cinamon	NNP
22790	1830	112	,	,	,
22790	1830	113	ginger	ginger	NN
22790	1830	114	,	,	,
22790	1830	115	and	and	CC
22790	1830	116	sugar	sugar	NN
22790	1830	117	,	,	,
22790	1830	118	or	or	CC
22790	1830	119	wafers	wafer	NNS
22790	1830	120	,	,	,
22790	1830	121	sugar	sugar	NN
22790	1830	122	plate	plate	NN
22790	1830	123	,	,	,
22790	1830	124	or	or	CC
22790	1830	125	comfits	comfit	NNS
22790	1830	126	.	.	.
22790	1831	1	_	_	NNP
22790	1831	2	To	to	TO
22790	1831	3	make	make	VB
22790	1831	4	a	a	DT
22790	1831	5	Norfolk	Norfolk	NNP
22790	1831	6	Fool	Fool	NNP
22790	1831	7	.	.	.
22790	1831	8	_	_	NNP
22790	1831	9	Take	take	VB
22790	1831	10	a	a	DT
22790	1831	11	quart	quart	NN
22790	1831	12	of	of	IN
22790	1831	13	good	good	JJ
22790	1831	14	thick	thick	JJ
22790	1831	15	sweet	sweet	JJ
22790	1831	16	cream	cream	NN
22790	1831	17	,	,	,
22790	1831	18	and	and	CC
22790	1831	19	set	set	VBD
22790	1831	20	it	-PRON-	PRP
22790	1831	21	a	a	DT
22790	1831	22	boiling	boiling	NN
22790	1831	23	in	in	IN
22790	1831	24	a	a	DT
22790	1831	25	clean	clean	JJ
22790	1831	26	scoured	scoured	JJ
22790	1831	27	skillet	skillet	NN
22790	1831	28	,	,	,
22790	1831	29	with	with	IN
22790	1831	30	some	some	DT
22790	1831	31	large	large	JJ
22790	1831	32	mace	mace	NN
22790	1831	33	and	and	CC
22790	1831	34	whole	whole	JJ
22790	1831	35	cinamon	cinamon	NN
22790	1831	36	;	;	:
22790	1831	37	then	then	RB
22790	1831	38	having	have	VBG
22790	1831	39	boil'd	boil'd	VBN
22790	1831	40	a	a	DT
22790	1831	41	warm	warm	JJ
22790	1831	42	or	or	CC
22790	1831	43	two	two	CD
22790	1831	44	take	take	VBP
22790	1831	45	the	the	DT
22790	1831	46	yolks	yolk	NNS
22790	1831	47	of	of	IN
22790	1831	48	five	five	CD
22790	1831	49	or	or	CC
22790	1831	50	six	six	CD
22790	1831	51	eggs	egg	NNS
22790	1831	52	dissolved	dissolve	VBN
22790	1831	53	and	and	CC
22790	1831	54	put	put	VBD
22790	1831	55	to	to	IN
22790	1831	56	it	-PRON-	PRP
22790	1831	57	,	,	,
22790	1831	58	being	be	VBG
22790	1831	59	taken	take	VBN
22790	1831	60	from	from	IN
22790	1831	61	the	the	DT
22790	1831	62	fire	fire	NN
22790	1831	63	,	,	,
22790	1831	64	then	then	RB
22790	1831	65	take	take	VB
22790	1831	66	out	out	RP
22790	1831	67	the	the	DT
22790	1831	68	cinamon	cinamon	NN
22790	1831	69	and	and	CC
22790	1831	70	mace	mace	NN
22790	1831	71	;	;	:
22790	1831	72	the	the	DT
22790	1831	73	cream	cream	NN
22790	1831	74	being	be	VBG
22790	1831	75	pretty	pretty	RB
22790	1831	76	thick	thick	JJ
22790	1831	77	,	,	,
22790	1831	78	slice	slice	VBP
22790	1831	79	a	a	DT
22790	1831	80	fine	fine	JJ
22790	1831	81	manchet	manchet	NN
22790	1831	82	into	into	IN
22790	1831	83	thin	thin	JJ
22790	1831	84	slices	slice	NNS
22790	1831	85	,	,	,
22790	1831	86	as	as	RB
22790	1831	87	much	much	RB
22790	1831	88	as	as	IN
22790	1831	89	will	will	MD
22790	1831	90	cover	cover	VB
22790	1831	91	the	the	DT
22790	1831	92	bottom	bottom	NN
22790	1831	93	of	of	IN
22790	1831	94	the	the	DT
22790	1831	95	dish	dish	NN
22790	1831	96	,	,	,
22790	1831	97	pour	pour	VB
22790	1831	98	on	on	IN
22790	1831	99	the	the	DT
22790	1831	100	cream	cream	NN
22790	1831	101	on	on	IN
22790	1831	102	them	-PRON-	PRP
22790	1831	103	,	,	,
22790	1831	104	and	and	CC
22790	1831	105	more	more	JJR
22790	1831	106	bread	bread	NN
22790	1831	107	,	,	,
22790	1831	108	some	some	DT
22790	1831	109	two	two	CD
22790	1831	110	or	or	CC
22790	1831	111	three	three	CD
22790	1831	112	times	time	NNS
22790	1831	113	till	till	IN
22790	1831	114	the	the	DT
22790	1831	115	dish	dish	NN
22790	1831	116	be	be	VB
22790	1831	117	full	full	JJ
22790	1831	118	,	,	,
22790	1831	119	then	then	RB
22790	1831	120	trim	trim	VB
22790	1831	121	the	the	DT
22790	1831	122	dish	dish	JJ
22790	1831	123	side	side	NN
22790	1831	124	with	with	IN
22790	1831	125	fine	fine	JJ
22790	1831	126	carved	carve	VBN
22790	1831	127	sippets	sippet	NNS
22790	1831	128	,	,	,
22790	1831	129	and	and	CC
22790	1831	130	stick	stick	VB
22790	1831	131	it	-PRON-	PRP
22790	1831	132	with	with	IN
22790	1831	133	slic't	slic't	NNP
22790	1831	134	dates	date	NNS
22790	1831	135	,	,	,
22790	1831	136	scrape	scrape	VB
22790	1831	137	on	on	IN
22790	1831	138	sugar	sugar	NN
22790	1831	139	,	,	,
22790	1831	140	and	and	CC
22790	1831	141	cast	cast	VBN
22790	1831	142	on	on	IN
22790	1831	143	red	red	JJ
22790	1831	144	and	and	CC
22790	1831	145	white	white	JJ
22790	1831	146	biskets	bisket	NNS
22790	1831	147	.	.	.
22790	1832	1	_	_	NNP
22790	1832	2	To	to	TO
22790	1832	3	make	make	VB
22790	1832	4	Pap	Pap	NNP
22790	1832	5	.	.	.
22790	1832	6	_	_	NNP
22790	1832	7	Take	take	VB
22790	1832	8	milk	milk	NN
22790	1832	9	and	and	CC
22790	1832	10	flour	flour	NN
22790	1832	11	,	,	,
22790	1832	12	strain	strain	VB
22790	1832	13	them	-PRON-	PRP
22790	1832	14	,	,	,
22790	1832	15	and	and	CC
22790	1832	16	set	set	VBD
22790	1832	17	it	-PRON-	PRP
22790	1832	18	over	over	IN
22790	1832	19	the	the	DT
22790	1832	20	fire	fire	NN
22790	1832	21	till	till	IN
22790	1832	22	it	-PRON-	PRP
22790	1832	23	boil	boil	VBP
22790	1832	24	,	,	,
22790	1832	25	being	be	VBG
22790	1832	26	boil'd	boil'd	VBN
22790	1832	27	,	,	,
22790	1832	28	take	take	VB
22790	1832	29	it	-PRON-	PRP
22790	1832	30	off	off	RP
22790	1832	31	and	and	CC
22790	1832	32	let	let	VB
22790	1832	33	it	-PRON-	PRP
22790	1832	34	cool	cool	VB
22790	1832	35	;	;	:
22790	1832	36	then	then	RB
22790	1832	37	take	take	VB
22790	1832	38	the	the	DT
22790	1832	39	yolks	yolk	NNS
22790	1832	40	of	of	IN
22790	1832	41	eggs	egg	NNS
22790	1832	42	,	,	,
22790	1832	43	strain	strain	VB
22790	1832	44	them	-PRON-	PRP
22790	1832	45	,	,	,
22790	1832	46	and	and	CC
22790	1832	47	put	put	VBD
22790	1832	48	it	-PRON-	PRP
22790	1832	49	in	in	IN
22790	1832	50	the	the	DT
22790	1832	51	milk	milk	NN
22790	1832	52	with	with	IN
22790	1832	53	some	some	DT
22790	1832	54	salt	salt	NN
22790	1832	55	,	,	,
22790	1832	56	set	set	VBD
22790	1832	57	it	-PRON-	PRP
22790	1832	58	again	again	RB
22790	1832	59	on	on	IN
22790	1832	60	the	the	DT
22790	1832	61	embers	ember	NNS
22790	1832	62	,	,	,
22790	1832	63	and	and	CC
22790	1832	64	stir	stir	VB
22790	1832	65	it	-PRON-	PRP
22790	1832	66	till	till	IN
22790	1832	67	it	-PRON-	PRP
22790	1832	68	be	be	VB
22790	1832	69	thick	thick	JJ
22790	1832	70	,	,	,
22790	1832	71	and	and	CC
22790	1832	72	stew	stew	NN
22790	1832	73	leisurely	leisurely	RB
22790	1832	74	,	,	,
22790	1832	75	then	then	RB
22790	1832	76	put	put	VB
22790	1832	77	it	-PRON-	PRP
22790	1832	78	in	in	IN
22790	1832	79	a	a	DT
22790	1832	80	clean	clean	JJ
22790	1832	81	scowred	scowred	JJ
22790	1832	82	dish	dish	NN
22790	1832	83	,	,	,
22790	1832	84	and	and	CC
22790	1832	85	serve	serve	VB
22790	1832	86	it	-PRON-	PRP
22790	1832	87	for	for	IN
22790	1832	88	pottage	pottage	NN
22790	1832	89	,	,	,
22790	1832	90	or	or	CC
22790	1832	91	in	in	IN
22790	1832	92	paste	paste	NN
22790	1832	93	,	,	,
22790	1832	94	add	add	VB
22790	1832	95	to	to	IN
22790	1832	96	it	-PRON-	PRP
22790	1832	97	sugar	sugar	VB
22790	1832	98	and	and	CC
22790	1832	99	rose	rose	NN
22790	1832	100	-	-	HYPH
22790	1832	101	water	water	NN
22790	1832	102	.	.	.
22790	1833	1	_	_	NNP
22790	1833	2	To	to	TO
22790	1833	3	make	make	VB
22790	1833	4	Blamanger	Blamanger	NNP
22790	1833	5	according	accord	VBG
22790	1833	6	to	to	IN
22790	1833	7	these	these	DT
22790	1833	8	Forms	form	NNS
22790	1833	9	.	.	.
22790	1833	10	_	_	NNP
22790	1833	11	Take	take	VB
22790	1833	12	a	a	DT
22790	1833	13	capon	capon	NN
22790	1833	14	being	be	VBG
22790	1833	15	boil'd	boil'd	VBN
22790	1833	16	or	or	CC
22790	1833	17	rosted	roste	VBN
22790	1833	18	&	&	CC
22790	1833	19	mince	mince	VBP
22790	1833	20	it	-PRON-	PRP
22790	1833	21	small	small	JJ
22790	1833	22	then	then	RB
22790	1833	23	have	have	VBP
22790	1833	24	a	a	DT
22790	1833	25	pound	pound	NN
22790	1833	26	of	of	IN
22790	1833	27	blanched	blanch	VBN
22790	1833	28	almonds	almond	VBZ
22790	1833	29	beaten	beat	VBN
22790	1833	30	to	to	IN
22790	1833	31	a	a	DT
22790	1833	32	paste	paste	NN
22790	1833	33	,	,	,
22790	1833	34	and	and	CC
22790	1833	35	beat	beat	VBD
22790	1833	36	the	the	DT
22790	1833	37	minced	mince	VBN
22790	1833	38	capon	capon	NN
22790	1833	39	amongst	amongst	IN
22790	1833	40	it	-PRON-	PRP
22790	1833	41	,	,	,
22790	1833	42	with	with	IN
22790	1833	43	some	some	DT
22790	1833	44	rose	rose	NN
22790	1833	45	-	-	HYPH
22790	1833	46	water	water	NN
22790	1833	47	,	,	,
22790	1833	48	mingle	mingle	VB
22790	1833	49	it	-PRON-	PRP
22790	1833	50	with	with	IN
22790	1833	51	some	some	DT
22790	1833	52	cream	cream	NN
22790	1833	53	,	,	,
22790	1833	54	ten	ten	CD
22790	1833	55	whites	white	NNS
22790	1833	56	of	of	IN
22790	1833	57	eggs	egg	NNS
22790	1833	58	,	,	,
22790	1833	59	and	and	CC
22790	1833	60	grated	grate	VBD
22790	1833	61	manchet	manchet	NN
22790	1833	62	,	,	,
22790	1833	63	strain	strain	VB
22790	1833	64	all	all	PDT
22790	1833	65	the	the	DT
22790	1833	66	foresaid	foresaid	VBN
22790	1833	67	things	thing	NNS
22790	1833	68	with	with	IN
22790	1833	69	some	some	DT
22790	1833	70	salt	salt	NN
22790	1833	71	,	,	,
22790	1833	72	sugar	sugar	NN
22790	1833	73	,	,	,
22790	1833	74	and	and	CC
22790	1833	75	a	a	DT
22790	1833	76	little	little	JJ
22790	1833	77	musk	musk	NN
22790	1833	78	,	,	,
22790	1833	79	boil	boil	VB
22790	1833	80	them	-PRON-	PRP
22790	1833	81	in	in	IN
22790	1833	82	a	a	DT
22790	1833	83	pan	pan	NN
22790	1833	84	or	or	CC
22790	1833	85	broad	broad	JJ
22790	1833	86	skillet	skillet	JJ
22790	1833	87	clean	clean	JJ
22790	1833	88	scowred	scowred	NNP
22790	1833	89	as	as	RB
22790	1833	90	thick	thick	JJ
22790	1833	91	as	as	IN
22790	1833	92	pap	pap	NN
22790	1833	93	,	,	,
22790	1833	94	in	in	IN
22790	1833	95	the	the	DT
22790	1833	96	boiling	boiling	NN
22790	1833	97	stir	stir	NN
22790	1833	98	it	-PRON-	PRP
22790	1833	99	continually	continually	RB
22790	1833	100	,	,	,
22790	1833	101	being	be	VBG
22790	1833	102	boil'd	boil'd	VBN
22790	1833	103	strain	strain	VB
22790	1833	104	it	-PRON-	PRP
22790	1833	105	again	again	RB
22790	1833	106	,	,	,
22790	1833	107	and	and	CC
22790	1833	108	serve	serve	VB
22790	1833	109	it	-PRON-	PRP
22790	1833	110	in	in	IN
22790	1833	111	paste	paste	NN
22790	1833	112	in	in	IN
22790	1833	113	the	the	DT
22790	1833	114	foregoing	forego	VBG
22790	1833	115	forms	form	NNS
22790	1833	116	,	,	,
22790	1833	117	or	or	CC
22790	1833	118	made	make	VBD
22790	1833	119	dishes	dish	NNS
22790	1833	120	with	with	IN
22790	1833	121	paste	paste	NN
22790	1833	122	royal	royal	NN
22790	1833	123	.	.	.
22790	1834	1	To	to	TO
22790	1834	2	make	make	VB
22790	1834	3	your	-PRON-	PRP$
22790	1834	4	paste	paste	NN
22790	1834	5	for	for	IN
22790	1834	6	the	the	DT
22790	1834	7	forms	form	NNS
22790	1834	8	,	,	,
22790	1834	9	take	take	VB
22790	1834	10	to	to	IN
22790	1834	11	a	a	DT
22790	1834	12	quart	quart	NN
22790	1834	13	of	of	IN
22790	1834	14	flour	flour	NN
22790	1834	15	a	a	DT
22790	1834	16	quarter	quarter	NN
22790	1834	17	of	of	IN
22790	1834	18	a	a	DT
22790	1834	19	pound	pound	NN
22790	1834	20	of	of	IN
22790	1834	21	butter	butter	NN
22790	1834	22	,	,	,
22790	1834	23	and	and	CC
22790	1834	24	the	the	DT
22790	1834	25	yolks	yolk	NNS
22790	1834	26	of	of	IN
22790	1834	27	four	four	CD
22790	1834	28	eggs	egg	NNS
22790	1834	29	,	,	,
22790	1834	30	boil	boil	VB
22790	1834	31	your	-PRON-	PRP$
22790	1834	32	butter	butter	NN
22790	1834	33	in	in	IN
22790	1834	34	fair	fair	JJ
22790	1834	35	water	water	NN
22790	1834	36	,	,	,
22790	1834	37	and	and	CC
22790	1834	38	put	put	VBD
22790	1834	39	the	the	DT
22790	1834	40	yolks	yolk	NNS
22790	1834	41	of	of	IN
22790	1834	42	the	the	DT
22790	1834	43	eight	eight	CD
22790	1834	44	eggs	egg	NNS
22790	1834	45	on	on	IN
22790	1834	46	one	one	CD
22790	1834	47	side	side	NN
22790	1834	48	of	of	IN
22790	1834	49	your	-PRON-	PRP$
22790	1834	50	dish	dish	NN
22790	1834	51	,	,	,
22790	1834	52	make	make	VB
22790	1834	53	up	up	RP
22790	1834	54	your	-PRON-	PRP$
22790	1834	55	paste	paste	NN
22790	1834	56	quick	quick	JJ
22790	1834	57	,	,	,
22790	1834	58	not	not	RB
22790	1834	59	too	too	RB
22790	1834	60	dry	dry	JJ
22790	1834	61	,	,	,
22790	1834	62	and	and	CC
22790	1834	63	make	make	VB
22790	1834	64	it	-PRON-	PRP
22790	1834	65	stiff	stiff	JJ
22790	1834	66	.	.	.
22790	1835	1	_	_	NNP
22790	1835	2	Otherways	Otherways	NNP
22790	1835	3	.	.	.
22790	1835	4	_	_	NNP
22790	1835	5	Take	take	VB
22790	1835	6	to	to	IN
22790	1835	7	a	a	DT
22790	1835	8	quart	quart	NN
22790	1835	9	of	of	IN
22790	1835	10	fine	fine	JJ
22790	1835	11	flour	flour	NN
22790	1835	12	a	a	DT
22790	1835	13	quarter	quarter	NN
22790	1835	14	of	of	IN
22790	1835	15	a	a	DT
22790	1835	16	pound	pound	NN
22790	1835	17	of	of	IN
22790	1835	18	butter	butter	NN
22790	1835	19	,	,	,
22790	1835	20	a	a	DT
22790	1835	21	quarter	quarter	NN
22790	1835	22	of	of	IN
22790	1835	23	a	a	DT
22790	1835	24	pound	pound	NN
22790	1835	25	of	of	IN
22790	1835	26	sugar	sugar	NN
22790	1835	27	,	,	,
22790	1835	28	a	a	DT
22790	1835	29	little	little	JJ
22790	1835	30	saffron	saffron	NN
22790	1835	31	,	,	,
22790	1835	32	rose	rose	NN
22790	1835	33	-	-	HYPH
22790	1835	34	water	water	NN
22790	1835	35	,	,	,
22790	1835	36	a	a	DT
22790	1835	37	little	little	JJ
22790	1835	38	beaten	beat	VBN
22790	1835	39	cinamon	cinamon	NN
22790	1835	40	,	,	,
22790	1835	41	and	and	CC
22790	1835	42	the	the	DT
22790	1835	43	yolk	yolk	NN
22790	1835	44	of	of	IN
22790	1835	45	an	an	DT
22790	1835	46	egg	egg	NN
22790	1835	47	or	or	CC
22790	1835	48	two	two	CD
22790	1835	49	,	,	,
22790	1835	50	work	work	VB
22790	1835	51	up	up	RP
22790	1835	52	all	all	DT
22790	1835	53	cold	cold	JJ
22790	1835	54	together	together	RB
22790	1835	55	with	with	IN
22790	1835	56	a	a	DT
22790	1835	57	little	little	JJ
22790	1835	58	almond	almond	JJ
22790	1835	59	milk	milk	NN
22790	1835	60	.	.	.
22790	1836	1	_	_	NNP
22790	1836	2	Blamanger	Blamanger	NNP
22790	1836	3	otherways	otherway	NNS
22790	1836	4	.	.	.
22790	1836	5	_	_	NNP
22790	1836	6	Take	take	VB
22790	1836	7	a	a	DT
22790	1836	8	boil'd	boil'd	NN
22790	1836	9	or	or	CC
22790	1836	10	rost	rost	NN
22790	1836	11	capon	capon	NN
22790	1836	12	,	,	,
22790	1836	13	and	and	CC
22790	1836	14	being	be	VBG
22790	1836	15	cold	cold	JJ
22790	1836	16	take	take	VB
22790	1836	17	off	off	RP
22790	1836	18	the	the	DT
22790	1836	19	skin	skin	NN
22790	1836	20	,	,	,
22790	1836	21	mince	mince	VB
22790	1836	22	it	-PRON-	PRP
22790	1836	23	and	and	CC
22790	1836	24	beat	beat	VBD
22790	1836	25	it	-PRON-	PRP
22790	1836	26	in	in	IN
22790	1836	27	a	a	DT
22790	1836	28	mortar	mortar	NN
22790	1836	29	,	,	,
22790	1836	30	with	with	IN
22790	1836	31	some	some	DT
22790	1836	32	almond	almond	NN
22790	1836	33	paste	paste	NN
22790	1836	34	,	,	,
22790	1836	35	then	then	RB
22790	1836	36	mix	mix	VB
22790	1836	37	it	-PRON-	PRP
22790	1836	38	with	with	IN
22790	1836	39	some	some	DT
22790	1836	40	capon	capon	NN
22790	1836	41	broth	broth	NN
22790	1836	42	,	,	,
22790	1836	43	and	and	CC
22790	1836	44	crumbs	crumb	NNS
22790	1836	45	of	of	IN
22790	1836	46	manchet	manchet	NN
22790	1836	47	,	,	,
22790	1836	48	strained	strain	VBN
22790	1836	49	together	together	RB
22790	1836	50	with	with	IN
22790	1836	51	some	some	DT
22790	1836	52	rose	rose	NN
22790	1836	53	-	-	HYPH
22790	1836	54	water	water	NN
22790	1836	55	,	,	,
22790	1836	56	salt	salt	NN
22790	1836	57	,	,	,
22790	1836	58	and	and	CC
22790	1836	59	sugar	sugar	NN
22790	1836	60	;	;	:
22790	1836	61	boil	boil	VB
22790	1836	62	it	-PRON-	PRP
22790	1836	63	to	to	IN
22790	1836	64	a	a	DT
22790	1836	65	good	good	JJ
22790	1836	66	thickness	thickness	NN
22790	1836	67	,	,	,
22790	1836	68	then	then	RB
22790	1836	69	put	put	VB
22790	1836	70	it	-PRON-	PRP
22790	1836	71	into	into	IN
22790	1836	72	the	the	DT
22790	1836	73	paste	paste	NN
22790	1836	74	of	of	IN
22790	1836	75	the	the	DT
22790	1836	76	former	former	JJ
22790	1836	77	forms	form	NNS
22790	1836	78	,	,	,
22790	1836	79	of	of	IN
22790	1836	80	an	an	DT
22790	1836	81	inch	inch	NN
22790	1836	82	high	high	JJ
22790	1836	83	,	,	,
22790	1836	84	or	or	CC
22790	1836	85	in	in	IN
22790	1836	86	dishes	dish	NNS
22790	1836	87	with	with	IN
22790	1836	88	paste	paste	NN
22790	1836	89	royal	royal	NN
22790	1836	90	,	,	,
22790	1836	91	the	the	DT
22790	1836	92	paste	paste	NN
22790	1836	93	being	be	VBG
22790	1836	94	first	first	RB
22790	1836	95	baked	bake	VBN
22790	1836	96	.	.	.
22790	1837	1	In	in	IN
22790	1837	2	this	this	DT
22790	1837	3	manner	manner	NN
22790	1837	4	you	-PRON-	PRP
22790	1837	5	may	may	MD
22790	1837	6	make	make	VB
22790	1837	7	Blamanger	Blamanger	NNP
22790	1837	8	of	of	IN
22790	1837	9	a	a	DT
22790	1837	10	Pike	Pike	NNP
22790	1837	11	.	.	.
22790	1838	1	_	_	NNP
22790	1838	2	Otherways	Otherways	NNP
22790	1838	3	.	.	.
22790	1838	4	_	_	NNP
22790	1838	5	Boil	Boil	NNP
22790	1838	6	or	or	CC
22790	1838	7	rost	rost	VB
22790	1838	8	a	a	DT
22790	1838	9	capon	capon	NN
22790	1838	10	,	,	,
22790	1838	11	mince	mince	VB
22790	1838	12	it	-PRON-	PRP
22790	1838	13	,	,	,
22790	1838	14	and	and	CC
22790	1838	15	stamp	stamp	VB
22790	1838	16	it	-PRON-	PRP
22790	1838	17	with	with	IN
22790	1838	18	almond	almond	JJ
22790	1838	19	paste	paste	NN
22790	1838	20	,	,	,
22790	1838	21	&	&	CC
22790	1838	22	strain	strain	VB
22790	1838	23	it	-PRON-	PRP
22790	1838	24	either	either	CC
22790	1838	25	with	with	IN
22790	1838	26	capon	capon	NN
22790	1838	27	broth	broth	NN
22790	1838	28	,	,	,
22790	1838	29	cream	cream	NN
22790	1838	30	,	,	,
22790	1838	31	goats	goat	NNS
22790	1838	32	-	-	HYPH
22790	1838	33	milk	milk	NN
22790	1838	34	,	,	,
22790	1838	35	or	or	CC
22790	1838	36	other	other	JJ
22790	1838	37	milk	milk	NN
22790	1838	38	,	,	,
22790	1838	39	strain	strain	VB
22790	1838	40	them	-PRON-	PRP
22790	1838	41	with	with	IN
22790	1838	42	some	some	DT
22790	1838	43	rice	rice	NN
22790	1838	44	flour	flour	NN
22790	1838	45	,	,	,
22790	1838	46	sugar	sugar	NN
22790	1838	47	,	,	,
22790	1838	48	and	and	CC
22790	1838	49	rosewater	rosewater	NN
22790	1838	50	,	,	,
22790	1838	51	boil	boil	VB
22790	1838	52	it	-PRON-	PRP
22790	1838	53	in	in	IN
22790	1838	54	a	a	DT
22790	1838	55	pan	pan	NN
22790	1838	56	like	like	IN
22790	1838	57	pap	pap	NN
22790	1838	58	,	,	,
22790	1838	59	with	with	IN
22790	1838	60	a	a	DT
22790	1838	61	little	little	JJ
22790	1838	62	musk	musk	NN
22790	1838	63	,	,	,
22790	1838	64	and	and	CC
22790	1838	65	stir	stir	VB
22790	1838	66	it	-PRON-	PRP
22790	1838	67	continually	continually	RB
22790	1838	68	in	in	IN
22790	1838	69	the	the	DT
22790	1838	70	boiling	boiling	NN
22790	1838	71	,	,	,
22790	1838	72	then	then	RB
22790	1838	73	put	put	VBD
22790	1838	74	in	in	RP
22790	1838	75	the	the	DT
22790	1838	76	forms	form	NNS
22790	1838	77	of	of	IN
22790	1838	78	paste	paste	NN
22790	1838	79	as	as	IN
22790	1838	80	aforesaid	aforesaid	VBN
22790	1838	81	.	.	.
22790	1839	1	Sometimes	sometimes	RB
22790	1839	2	use	use	VBP
22790	1839	3	for	for	IN
22790	1839	4	change	change	NN
22790	1839	5	pine	pine	NN
22790	1839	6	-	-	HYPH
22790	1839	7	apple	apple	NN
22790	1839	8	-	-	HYPH
22790	1839	9	seeds	seed	NNS
22790	1839	10	and	and	CC
22790	1839	11	currans	curran	NNS
22790	1839	12	,	,	,
22790	1839	13	other	other	JJ
22790	1839	14	times	time	NNS
22790	1839	15	put	put	VBD
22790	1839	16	in	in	IN
22790	1839	17	dates	date	NNS
22790	1839	18	,	,	,
22790	1839	19	cinamon	cinamon	NNP
22790	1839	20	,	,	,
22790	1839	21	saffron	saffron	NN
22790	1839	22	,	,	,
22790	1839	23	figs	fig	NNS
22790	1839	24	,	,	,
22790	1839	25	and	and	CC
22790	1839	26	raisins	raisin	NNS
22790	1839	27	being	be	VBG
22790	1839	28	minced	mince	VBN
22790	1839	29	together	together	RB
22790	1839	30	,	,	,
22790	1839	31	put	put	VB
22790	1839	32	them	-PRON-	PRP
22790	1839	33	in	in	RP
22790	1839	34	as	as	IN
22790	1839	35	it	-PRON-	PRP
22790	1839	36	boils	boil	VBZ
22790	1839	37	with	with	IN
22790	1839	38	a	a	DT
22790	1839	39	little	little	JJ
22790	1839	40	sack	sack	NN
22790	1839	41	.	.	.
22790	1840	1	_	_	NNP
22790	1840	2	To	to	TO
22790	1840	3	make	make	VB
22790	1840	4	Blamanger	Blamanger	NNP
22790	1840	5	otherways	otherway	NNS
22790	1840	6	.	.	.
22790	1840	7	_	_	NNP
22790	1840	8	Take	take	VB
22790	1840	9	half	half	PDT
22790	1840	10	a	a	DT
22790	1840	11	pound	pound	NN
22790	1840	12	of	of	IN
22790	1840	13	fine	fine	JJ
22790	1840	14	searsed	searsed	JJ
22790	1840	15	rice	rice	NN
22790	1840	16	flour	flour	NN
22790	1840	17	,	,	,
22790	1840	18	and	and	CC
22790	1840	19	put	put	VBD
22790	1840	20	to	to	IN
22790	1840	21	it	-PRON-	PRP
22790	1840	22	a	a	DT
22790	1840	23	quart	quart	NN
22790	1840	24	of	of	IN
22790	1840	25	morning	morning	NN
22790	1840	26	milk	milk	NN
22790	1840	27	,	,	,
22790	1840	28	strain	strain	VB
22790	1840	29	them	-PRON-	PRP
22790	1840	30	through	through	IN
22790	1840	31	a	a	DT
22790	1840	32	strainer	strainer	NN
22790	1840	33	into	into	IN
22790	1840	34	a	a	DT
22790	1840	35	broad	broad	JJ
22790	1840	36	skillet	skillet	NN
22790	1840	37	;	;	:
22790	1840	38	and	and	CC
22790	1840	39	set	set	VBD
22790	1840	40	it	-PRON-	PRP
22790	1840	41	on	on	IN
22790	1840	42	a	a	DT
22790	1840	43	soft	soft	JJ
22790	1840	44	fire	fire	NN
22790	1840	45	,	,	,
22790	1840	46	stir	stir	VB
22790	1840	47	it	-PRON-	PRP
22790	1840	48	with	with	IN
22790	1840	49	a	a	DT
22790	1840	50	broad	broad	JJ
22790	1840	51	stick	stick	NN
22790	1840	52	,	,	,
22790	1840	53	and	and	CC
22790	1840	54	when	when	WRB
22790	1840	55	it	-PRON-	PRP
22790	1840	56	is	be	VBZ
22790	1840	57	a	a	DT
22790	1840	58	little	little	JJ
22790	1840	59	thick	thick	JJ
22790	1840	60	take	take	VB
22790	1840	61	it	-PRON-	PRP
22790	1840	62	from	from	IN
22790	1840	63	the	the	DT
22790	1840	64	fire	fire	NN
22790	1840	65	,	,	,
22790	1840	66	then	then	RB
22790	1840	67	put	put	VBD
22790	1840	68	in	in	RP
22790	1840	69	a	a	DT
22790	1840	70	quartern	quartern	NN
22790	1840	71	of	of	IN
22790	1840	72	rose	rose	NN
22790	1840	73	-	-	HYPH
22790	1840	74	water	water	NN
22790	1840	75	,	,	,
22790	1840	76	set	set	VBD
22790	1840	77	it	-PRON-	PRP
22790	1840	78	to	to	IN
22790	1840	79	the	the	DT
22790	1840	80	fire	fire	NN
22790	1840	81	again	again	RB
22790	1840	82	,	,	,
22790	1840	83	and	and	CC
22790	1840	84	stir	stir	VB
22790	1840	85	it	-PRON-	PRP
22790	1840	86	well	well	RB
22790	1840	87	,	,	,
22790	1840	88	in	in	IN
22790	1840	89	the	the	DT
22790	1840	90	stirring	stir	VBG
22790	1840	91	beat	beat	VBD
22790	1840	92	it	-PRON-	PRP
22790	1840	93	with	with	IN
22790	1840	94	the	the	DT
22790	1840	95	stick	stick	NN
22790	1840	96	from	from	IN
22790	1840	97	the	the	DT
22790	1840	98	one	one	CD
22790	1840	99	side	side	NN
22790	1840	100	of	of	IN
22790	1840	101	the	the	DT
22790	1840	102	pan	pan	NN
22790	1840	103	to	to	IN
22790	1840	104	the	the	DT
22790	1840	105	other	other	JJ
22790	1840	106	,	,	,
22790	1840	107	and	and	CC
22790	1840	108	when	when	WRB
22790	1840	109	it	-PRON-	PRP
22790	1840	110	is	be	VBZ
22790	1840	111	as	as	RB
22790	1840	112	thick	thick	JJ
22790	1840	113	as	as	IN
22790	1840	114	pap	pap	NN
22790	1840	115	,	,	,
22790	1840	116	take	take	VB
22790	1840	117	it	-PRON-	PRP
22790	1840	118	from	from	IN
22790	1840	119	the	the	DT
22790	1840	120	fire	fire	NN
22790	1840	121	,	,	,
22790	1840	122	and	and	CC
22790	1840	123	put	put	VBD
22790	1840	124	it	-PRON-	PRP
22790	1840	125	in	in	IN
22790	1840	126	a	a	DT
22790	1840	127	fair	fair	JJ
22790	1840	128	platter	platter	NN
22790	1840	129	,	,	,
22790	1840	130	when	when	WRB
22790	1840	131	it	-PRON-	PRP
22790	1840	132	is	be	VBZ
22790	1840	133	cold	cold	JJ
22790	1840	134	lay	lie	VBD
22790	1840	135	three	three	CD
22790	1840	136	slices	slice	NNS
22790	1840	137	in	in	IN
22790	1840	138	a	a	DT
22790	1840	139	dish	dish	NN
22790	1840	140	,	,	,
22790	1840	141	and	and	CC
22790	1840	142	scrape	scrape	VB
22790	1840	143	on	on	IN
22790	1840	144	sugar	sugar	NN
22790	1840	145	.	.	.
22790	1841	1	_	_	NNP
22790	1841	2	Blamanger	Blamanger	NNP
22790	1841	3	otherways	otherway	NNS
22790	1841	4	.	.	.
22790	1841	5	_	_	NNP
22790	1841	6	Take	take	VB
22790	1841	7	a	a	DT
22790	1841	8	capon	capon	NN
22790	1841	9	or	or	CC
22790	1841	10	a	a	DT
22790	1841	11	pike	pike	NN
22790	1841	12	and	and	CC
22790	1841	13	boil	boil	VB
22790	1841	14	it	-PRON-	PRP
22790	1841	15	in	in	IN
22790	1841	16	fair	fair	JJ
22790	1841	17	water	water	NN
22790	1841	18	very	very	RB
22790	1841	19	tender	tender	RB
22790	1841	20	,	,	,
22790	1841	21	then	then	RB
22790	1841	22	take	take	VB
22790	1841	23	the	the	DT
22790	1841	24	pulp	pulp	NN
22790	1841	25	of	of	IN
22790	1841	26	either	either	DT
22790	1841	27	of	of	IN
22790	1841	28	them	-PRON-	PRP
22790	1841	29	and	and	CC
22790	1841	30	chop	chop	VBP
22790	1841	31	it	-PRON-	PRP
22790	1841	32	small	small	JJ
22790	1841	33	,	,	,
22790	1841	34	then	then	RB
22790	1841	35	take	take	VB
22790	1841	36	a	a	DT
22790	1841	37	pound	pound	NN
22790	1841	38	of	of	IN
22790	1841	39	blanched	blanch	VBN
22790	1841	40	almonds	almond	NNS
22790	1841	41	beat	beat	VBN
22790	1841	42	to	to	IN
22790	1841	43	a	a	DT
22790	1841	44	paste	paste	NN
22790	1841	45	,	,	,
22790	1841	46	beat	beat	VBD
22790	1841	47	the	the	DT
22790	1841	48	pulp	pulp	NN
22790	1841	49	and	and	CC
22790	1841	50	the	the	DT
22790	1841	51	almonds	almond	NNS
22790	1841	52	together	together	RB
22790	1841	53	,	,	,
22790	1841	54	and	and	CC
22790	1841	55	put	put	VBD
22790	1841	56	to	to	IN
22790	1841	57	them	-PRON-	PRP
22790	1841	58	a	a	DT
22790	1841	59	quart	quart	NN
22790	1841	60	of	of	IN
22790	1841	61	cream	cream	NN
22790	1841	62	,	,	,
22790	1841	63	the	the	DT
22790	1841	64	whites	white	NNS
22790	1841	65	of	of	IN
22790	1841	66	ten	ten	CD
22790	1841	67	eggs	egg	NNS
22790	1841	68	,	,	,
22790	1841	69	and	and	CC
22790	1841	70	the	the	DT
22790	1841	71	crumbs	crumb	NNS
22790	1841	72	of	of	IN
22790	1841	73	a	a	DT
22790	1841	74	fine	fine	JJ
22790	1841	75	manchet	manchet	NN
22790	1841	76	,	,	,
22790	1841	77	mingle	mingle	VB
22790	1841	78	all	all	RB
22790	1841	79	together	together	RB
22790	1841	80	,	,	,
22790	1841	81	and	and	CC
22790	1841	82	strain	strain	VB
22790	1841	83	them	-PRON-	PRP
22790	1841	84	with	with	IN
22790	1841	85	some	some	DT
22790	1841	86	sugar	sugar	NN
22790	1841	87	and	and	CC
22790	1841	88	salt	salt	NN
22790	1841	89	,	,	,
22790	1841	90	put	put	VBD
22790	1841	91	them	-PRON-	PRP
22790	1841	92	in	in	IN
22790	1841	93	a	a	DT
22790	1841	94	clean	clean	JJ
22790	1841	95	broad	broad	JJ
22790	1841	96	stew	stew	JJ
22790	1841	97	pan	pan	NN
22790	1841	98	and	and	CC
22790	1841	99	set	set	VBD
22790	1841	100	them	-PRON-	PRP
22790	1841	101	over	over	IN
22790	1841	102	the	the	DT
22790	1841	103	fire	fire	NN
22790	1841	104	,	,	,
22790	1841	105	stir	stir	VB
22790	1841	106	it	-PRON-	PRP
22790	1841	107	and	and	CC
22790	1841	108	boil	boil	VB
22790	1841	109	it	-PRON-	PRP
22790	1841	110	thick	thick	JJ
22790	1841	111	;	;	:
22790	1841	112	being	be	VBG
22790	1841	113	boiled	boil	VBN
22790	1841	114	put	put	VB
22790	1841	115	it	-PRON-	PRP
22790	1841	116	into	into	IN
22790	1841	117	a	a	DT
22790	1841	118	platter	platter	NN
22790	1841	119	till	till	IN
22790	1841	120	it	-PRON-	PRP
22790	1841	121	be	be	VB
22790	1841	122	cold	cold	JJ
22790	1841	123	,	,	,
22790	1841	124	strain	strain	VB
22790	1841	125	it	-PRON-	PRP
22790	1841	126	again	again	RB
22790	1841	127	with	with	IN
22790	1841	128	a	a	DT
22790	1841	129	little	little	JJ
22790	1841	130	rose	rose	NN
22790	1841	131	-	-	HYPH
22790	1841	132	water	water	NN
22790	1841	133	,	,	,
22790	1841	134	and	and	CC
22790	1841	135	serve	serve	VB
22790	1841	136	it	-PRON-	PRP
22790	1841	137	with	with	IN
22790	1841	138	sugar	sugar	NN
22790	1841	139	.	.	.
22790	1842	1	_	_	NNP
22790	1842	2	Otherways	Otherways	NNP
22790	1842	3	.	.	.
22790	1842	4	_	_	NNP
22790	1842	5	Blanch	Blanch	NNP
22790	1842	6	some	some	DT
22790	1842	7	almonds	almond	VBZ
22790	1842	8	&	&	CC
22790	1842	9	beat	beat	VBD
22790	1842	10	them	-PRON-	PRP
22790	1842	11	very	very	RB
22790	1842	12	fine	fine	RB
22790	1842	13	to	to	IN
22790	1842	14	a	a	DT
22790	1842	15	paste	paste	NN
22790	1842	16	with	with	IN
22790	1842	17	the	the	DT
22790	1842	18	boil'd	boil'd	NNP
22790	1842	19	pulp	pulp	NN
22790	1842	20	of	of	IN
22790	1842	21	a	a	DT
22790	1842	22	pike	pike	NN
22790	1842	23	or	or	CC
22790	1842	24	capon	capon	NN
22790	1842	25	,	,	,
22790	1842	26	&	&	CC
22790	1842	27	crums	crum	NNS
22790	1842	28	of	of	IN
22790	1842	29	fine	fine	NNP
22790	1842	30	manchet	manchet	NN
22790	1842	31	,	,	,
22790	1842	32	strain	strain	VB
22790	1842	33	all	all	RB
22790	1842	34	together	together	RB
22790	1842	35	with	with	IN
22790	1842	36	sugar	sugar	NN
22790	1842	37	,	,	,
22790	1842	38	and	and	CC
22790	1842	39	boil	boil	VB
22790	1842	40	it	-PRON-	PRP
22790	1842	41	to	to	IN
22790	1842	42	the	the	DT
22790	1842	43	thickness	thickness	NN
22790	1842	44	of	of	IN
22790	1842	45	an	an	DT
22790	1842	46	apple	apple	NN
22790	1842	47	moise	moise	NN
22790	1842	48	,	,	,
22790	1842	49	then	then	RB
22790	1842	50	let	let	VB
22790	1842	51	it	-PRON-	PRP
22790	1842	52	cool	cool	VB
22790	1842	53	,	,	,
22790	1842	54	strain	strain	VB
22790	1842	55	it	-PRON-	PRP
22790	1842	56	again	again	RB
22790	1842	57	with	with	IN
22790	1842	58	a	a	DT
22790	1842	59	little	little	JJ
22790	1842	60	rose	rose	NN
22790	1842	61	-	-	HYPH
22790	1842	62	water	water	NN
22790	1842	63	,	,	,
22790	1842	64	and	and	CC
22790	1842	65	so	so	RB
22790	1842	66	serve	serve	VB
22790	1842	67	it	-PRON-	PRP
22790	1842	68	.	.	.
22790	1843	1	_	_	NNP
22790	1843	2	To	to	TO
22790	1843	3	make	make	VB
22790	1843	4	Blamanger	Blamanger	NNP
22790	1843	5	in	in	IN
22790	1843	6	the	the	DT
22790	1843	7	Italian	italian	JJ
22790	1843	8	fashion	fashion	NN
22790	1843	9	.	.	.
22790	1843	10	_	_	NNP
22790	1843	11	Boil	Boil	NNP
22790	1843	12	a	a	DT
22790	1843	13	Capon	capon	NN
22790	1843	14	in	in	IN
22790	1843	15	water	water	NN
22790	1843	16	and	and	CC
22790	1843	17	salt	salt	NN
22790	1843	18	very	very	RB
22790	1843	19	tender	tender	NN
22790	1843	20	,	,	,
22790	1843	21	or	or	CC
22790	1843	22	all	all	DT
22790	1843	23	to	to	TO
22790	1843	24	mash	mash	NN
22790	1843	25	,	,	,
22790	1843	26	then	then	RB
22790	1843	27	beat	beat	VBD
22790	1843	28	Almonds	Almonds	NNP
22790	1843	29	,	,	,
22790	1843	30	and	and	CC
22790	1843	31	strain	strain	VB
22790	1843	32	them	-PRON-	PRP
22790	1843	33	with	with	IN
22790	1843	34	your	-PRON-	PRP$
22790	1843	35	Capon	Capon	NNP
22790	1843	36	-	-	HYPH
22790	1843	37	Broth	Broth	NNP
22790	1843	38	,	,	,
22790	1843	39	rice	rice	NN
22790	1843	40	flour	flour	NN
22790	1843	41	,	,	,
22790	1843	42	sugar	sugar	NN
22790	1843	43	,	,	,
22790	1843	44	and	and	CC
22790	1843	45	rose	rose	NN
22790	1843	46	-	-	HYPH
22790	1843	47	water	water	NN
22790	1843	48	;	;	:
22790	1843	49	boil	boil	VB
22790	1843	50	it	-PRON-	PRP
22790	1843	51	like	like	IN
22790	1843	52	pap	pap	NN
22790	1843	53	,	,	,
22790	1843	54	and	and	CC
22790	1843	55	serve	serve	VB
22790	1843	56	it	-PRON-	PRP
22790	1843	57	in	in	IN
22790	1843	58	this	this	DT
22790	1843	59	form	form	NN
22790	1843	60	;	;	:
22790	1843	61	sometimes	sometimes	RB
22790	1843	62	in	in	IN
22790	1843	63	place	place	NN
22790	1843	64	of	of	IN
22790	1843	65	Broth	Broth	NNP
22790	1843	66	use	use	VBP
22790	1843	67	Cream	Cream	NNP
22790	1843	68	.	.	.
22790	1844	1	*	*	NFP
22790	1844	2	*	*	NFP
22790	1844	3	*	*	NFP
22790	1844	4	*	*	NFP
22790	1844	5	*	*	NFP
22790	1844	6	*	*	NFP
22790	1844	7	*	*	NFP
22790	1844	8	*	*	NFP
22790	1844	9	*	*	NFP
22790	1844	10	SECTION	section	NN
22790	1844	11	XIII	xiii	NN
22790	1844	12	.	.	.
22790	1845	1	or	or	CC
22790	1845	2	,	,	,
22790	1845	3	The	the	DT
22790	1845	4	First	First	NNP
22790	1845	5	Section	Section	NNP
22790	1845	6	for	for	IN
22790	1845	7	dressing	dressing	NN
22790	1845	8	of	of	IN
22790	1845	9	_	_	NNP
22790	1845	10	FISH	FISH	NNP
22790	1845	11	_	_	NNP
22790	1845	12	.	.	.
22790	1846	1	_	_	NNP
22790	1846	2	Shewing	shew	VBG
22790	1846	3	divers	diver	NNS
22790	1846	4	ways	way	NNS
22790	1846	5	,	,	,
22790	1846	6	and	and	CC
22790	1846	7	the	the	DT
22790	1846	8	most	most	RBS
22790	1846	9	excellent	excellent	JJ
22790	1846	10	,	,	,
22790	1846	11	for	for	IN
22790	1846	12	Dressing	Dressing	NNP
22790	1846	13	of	of	IN
22790	1846	14	Carps	Carps	NNP
22790	1846	15	,	,	,
22790	1846	16	either	either	CC
22790	1846	17	Boiled	boil	VBN
22790	1846	18	,	,	,
22790	1846	19	Stewed	Stewed	NNP
22790	1846	20	,	,	,
22790	1846	21	Broiled	broil	VBN
22790	1846	22	,	,	,
22790	1846	23	Roasted	Roasted	NNP
22790	1846	24	,	,	,
22790	1846	25	or	or	CC
22790	1846	26	Baked	Baked	NNP
22790	1846	27	,	,	,
22790	1846	28	_	_	NNP
22790	1846	29	&	&	CC
22790	1846	30	c.	c.	NNP
22790	1846	31	_	_	NNP
22790	1846	32	To	to	IN
22790	1846	33	Boil	Boil	NNP
22790	1846	34	a	a	DT
22790	1846	35	Carp	Carp	NNP
22790	1846	36	in	in	IN
22790	1846	37	Corbolion	Corbolion	NNP
22790	1846	38	.	.	.
22790	1846	39	_	_	NNP
22790	1846	40	Take	Take	NNP
22790	1846	41	as	as	RB
22790	1846	42	much	much	JJ
22790	1846	43	wine	wine	NN
22790	1846	44	as	as	IN
22790	1846	45	water	water	NN
22790	1846	46	,	,	,
22790	1846	47	and	and	CC
22790	1846	48	a	a	DT
22790	1846	49	good	good	JJ
22790	1846	50	handful	handful	NN
22790	1846	51	of	of	IN
22790	1846	52	salt	salt	NN
22790	1846	53	,	,	,
22790	1846	54	when	when	WRB
22790	1846	55	it	-PRON-	PRP
22790	1846	56	boils	boil	VBZ
22790	1846	57	,	,	,
22790	1846	58	draw	draw	VB
22790	1846	59	the	the	DT
22790	1846	60	carp	carp	NN
22790	1846	61	and	and	CC
22790	1846	62	put	put	VB
22790	1846	63	it	-PRON-	PRP
22790	1846	64	in	in	IN
22790	1846	65	the	the	DT
22790	1846	66	liquor	liquor	NN
22790	1846	67	,	,	,
22790	1846	68	boil	boil	VB
22790	1846	69	it	-PRON-	PRP
22790	1846	70	with	with	IN
22790	1846	71	a	a	DT
22790	1846	72	continual	continual	JJ
22790	1846	73	quick	quick	JJ
22790	1846	74	fire	fire	NN
22790	1846	75	,	,	,
22790	1846	76	and	and	CC
22790	1846	77	being	be	VBG
22790	1846	78	boiled	boil	VBN
22790	1846	79	,	,	,
22790	1846	80	dish	dish	VB
22790	1846	81	it	-PRON-	PRP
22790	1846	82	up	up	RP
22790	1846	83	in	in	IN
22790	1846	84	a	a	DT
22790	1846	85	very	very	RB
22790	1846	86	clean	clean	JJ
22790	1846	87	dish	dish	NN
22790	1846	88	with	with	IN
22790	1846	89	sippets	sippet	NNS
22790	1846	90	round	round	JJ
22790	1846	91	about	about	IN
22790	1846	92	it	-PRON-	PRP
22790	1846	93	,	,	,
22790	1846	94	and	and	CC
22790	1846	95	slic't	slic't	NNP
22790	1846	96	lemon	lemon	NNP
22790	1846	97	,	,	,
22790	1846	98	make	make	VB
22790	1846	99	the	the	DT
22790	1846	100	sauce	sauce	NN
22790	1846	101	of	of	IN
22790	1846	102	sweet	sweet	JJ
22790	1846	103	butter	butter	NN
22790	1846	104	,	,	,
22790	1846	105	beaten	beat	VBN
22790	1846	106	up	up	RP
22790	1846	107	with	with	IN
22790	1846	108	slic't	slic't	NNP
22790	1846	109	lemon	lemon	NN
22790	1846	110	and	and	CC
22790	1846	111	grated	grate	VBD
22790	1846	112	nutmeg	nutmeg	NNP
22790	1846	113	,	,	,
22790	1846	114	garnish	garnish	VB
22790	1846	115	the	the	DT
22790	1846	116	dish	dish	NN
22790	1846	117	with	with	IN
22790	1846	118	beaten	beat	VBN
22790	1846	119	ginger	ginger	NN
22790	1846	120	.	.	.
22790	1847	1	_	_	NNP
22790	1847	2	To	to	TO
22790	1847	3	boil	boil	VB
22790	1847	4	a	a	DT
22790	1847	5	Carp	Carp	NNP
22790	1847	6	the	the	DT
22790	1847	7	best	good	JJS
22790	1847	8	way	way	NN
22790	1847	9	to	to	TO
22790	1847	10	be	be	VB
22790	1847	11	eaten	eat	VBN
22790	1847	12	hot	hot	JJ
22790	1847	13	.	.	.
22790	1847	14	_	_	NNP
22790	1847	15	Take	take	VB
22790	1847	16	a	a	DT
22790	1847	17	special	special	JJ
22790	1847	18	male	male	JJ
22790	1847	19	carp	carp	NN
22790	1847	20	of	of	IN
22790	1847	21	eighteen	eighteen	CD
22790	1847	22	inches	inch	NNS
22790	1847	23	,	,	,
22790	1847	24	draw	draw	VB
22790	1847	25	it	-PRON-	PRP
22790	1847	26	,	,	,
22790	1847	27	wash	wash	VB
22790	1847	28	out	out	RP
22790	1847	29	the	the	DT
22790	1847	30	blood	blood	NN
22790	1847	31	,	,	,
22790	1847	32	and	and	CC
22790	1847	33	lay	lie	VBD
22790	1847	34	it	-PRON-	PRP
22790	1847	35	in	in	IN
22790	1847	36	a	a	DT
22790	1847	37	tray	tray	NN
22790	1847	38	,	,	,
22790	1847	39	then	then	RB
22790	1847	40	put	put	VB
22790	1847	41	to	to	IN
22790	1847	42	it	-PRON-	PRP
22790	1847	43	some	some	DT
22790	1847	44	wine	wine	NN
22790	1847	45	-	-	HYPH
22790	1847	46	vinegar	vinegar	NN
22790	1847	47	and	and	CC
22790	1847	48	salt	salt	NN
22790	1847	49	,	,	,
22790	1847	50	put	put	VBD
22790	1847	51	the	the	DT
22790	1847	52	milt	milt	NN
22790	1847	53	to	to	IN
22790	1847	54	it	-PRON-	PRP
22790	1847	55	,	,	,
22790	1847	56	the	the	DT
22790	1847	57	gall	gall	NN
22790	1847	58	being	be	VBG
22790	1847	59	taken	take	VBN
22790	1847	60	from	from	IN
22790	1847	61	it	-PRON-	PRP
22790	1847	62	;	;	:
22790	1847	63	then	then	RB
22790	1847	64	have	have	VB
22790	1847	65	three	three	CD
22790	1847	66	quarts	quart	NNS
22790	1847	67	of	of	IN
22790	1847	68	white	white	JJ
22790	1847	69	wine	wine	NN
22790	1847	70	or	or	CC
22790	1847	71	claret	claret	NN
22790	1847	72	,	,	,
22790	1847	73	a	a	DT
22790	1847	74	quart	quart	NN
22790	1847	75	of	of	IN
22790	1847	76	white	white	JJ
22790	1847	77	wine	wine	NN
22790	1847	78	vinegar	vinegar	NN
22790	1847	79	,	,	,
22790	1847	80	&	&	CC
22790	1847	81	five	five	CD
22790	1847	82	pints	pint	NNS
22790	1847	83	of	of	IN
22790	1847	84	fair	fair	JJ
22790	1847	85	water	water	NN
22790	1847	86	,	,	,
22790	1847	87	or	or	CC
22790	1847	88	as	as	RB
22790	1847	89	much	much	JJ
22790	1847	90	as	as	IN
22790	1847	91	will	will	MD
22790	1847	92	cover	cover	VB
22790	1847	93	it	-PRON-	PRP
22790	1847	94	;	;	:
22790	1847	95	put	put	VB
22790	1847	96	the	the	DT
22790	1847	97	wine	wine	NN
22790	1847	98	,	,	,
22790	1847	99	water	water	NN
22790	1847	100	and	and	CC
22790	1847	101	vinegar	vinegar	NN
22790	1847	102	,	,	,
22790	1847	103	in	in	IN
22790	1847	104	a	a	DT
22790	1847	105	fair	fair	JJ
22790	1847	106	scowred	scowred	JJ
22790	1847	107	pan	pan	NN
22790	1847	108	or	or	CC
22790	1847	109	kettle	kettle	NN
22790	1847	110	,	,	,
22790	1847	111	with	with	IN
22790	1847	112	a	a	DT
22790	1847	113	handful	handful	NN
22790	1847	114	of	of	IN
22790	1847	115	salt	salt	NN
22790	1847	116	,	,	,
22790	1847	117	a	a	DT
22790	1847	118	quarter	quarter	NN
22790	1847	119	of	of	IN
22790	1847	120	an	an	DT
22790	1847	121	ounce	ounce	NN
22790	1847	122	of	of	IN
22790	1847	123	large	large	JJ
22790	1847	124	mace	mace	NN
22790	1847	125	,	,	,
22790	1847	126	half	half	PDT
22790	1847	127	a	a	DT
22790	1847	128	quartern	quartern	NN
22790	1847	129	of	of	IN
22790	1847	130	whole	whole	JJ
22790	1847	131	cloves	clove	NNS
22790	1847	132	,	,	,
22790	1847	133	three	three	CD
22790	1847	134	slic'd	slic'd	NNS
22790	1847	135	nutmegs	nutmeg	NNS
22790	1847	136	,	,	,
22790	1847	137	six	six	CD
22790	1847	138	races	race	NNS
22790	1847	139	of	of	IN
22790	1847	140	ginger	ginger	NN
22790	1847	141	pared	pare	VBN
22790	1847	142	and	and	CC
22790	1847	143	sliced	slice	VBD
22790	1847	144	,	,	,
22790	1847	145	a	a	DT
22790	1847	146	quarter	quarter	NN
22790	1847	147	of	of	IN
22790	1847	148	an	an	DT
22790	1847	149	ounce	ounce	NN
22790	1847	150	of	of	IN
22790	1847	151	pepper	pepper	NN
22790	1847	152	,	,	,
22790	1847	153	four	four	CD
22790	1847	154	or	or	CC
22790	1847	155	five	five	CD
22790	1847	156	great	great	JJ
22790	1847	157	onions	onion	NNS
22790	1847	158	whole	whole	JJ
22790	1847	159	or	or	CC
22790	1847	160	sliced	slice	VBD
22790	1847	161	;	;	:
22790	1847	162	then	then	RB
22790	1847	163	make	make	VB
22790	1847	164	a	a	DT
22790	1847	165	faggot	faggot	NN
22790	1847	166	of	of	IN
22790	1847	167	sweet	sweet	JJ
22790	1847	168	herbs	herb	NNS
22790	1847	169	,	,	,
22790	1847	170	of	of	IN
22790	1847	171	the	the	DT
22790	1847	172	tops	top	NNS
22790	1847	173	of	of	IN
22790	1847	174	streight	streight	JJ
22790	1847	175	sprigs	sprig	NNS
22790	1847	176	,	,	,
22790	1847	177	of	of	IN
22790	1847	178	rosemary	rosemary	NNP
22790	1847	179	,	,	,
22790	1847	180	seven	seven	CD
22790	1847	181	or	or	CC
22790	1847	182	eight	eight	CD
22790	1847	183	bay	bay	NN
22790	1847	184	-	-	HYPH
22790	1847	185	leaves	leave	NNS
22790	1847	186	,	,	,
22790	1847	187	6	6	CD
22790	1847	188	tops	top	NNS
22790	1847	189	of	of	IN
22790	1847	190	sweet	sweet	JJ
22790	1847	191	marjoram	marjoram	NNP
22790	1847	192	,	,	,
22790	1847	193	as	as	IN
22790	1847	194	much	much	JJ
22790	1847	195	of	of	IN
22790	1847	196	the	the	DT
22790	1847	197	streight	streight	JJ
22790	1847	198	tops	top	NNS
22790	1847	199	of	of	IN
22790	1847	200	time	time	NN
22790	1847	201	,	,	,
22790	1847	202	winter	winter	NN
22790	1847	203	-	-	HYPH
22790	1847	204	savory	savory	JJ
22790	1847	205	,	,	,
22790	1847	206	and	and	CC
22790	1847	207	parsley	parsley	NN
22790	1847	208	;	;	:
22790	1847	209	being	be	VBG
22790	1847	210	well	well	RB
22790	1847	211	bound	bind	VBN
22790	1847	212	up	up	RP
22790	1847	213	,	,	,
22790	1847	214	put	put	VB
22790	1847	215	them	-PRON-	PRP
22790	1847	216	into	into	IN
22790	1847	217	the	the	DT
22790	1847	218	kettle	kettle	NN
22790	1847	219	with	with	IN
22790	1847	220	the	the	DT
22790	1847	221	spices	spice	NNS
22790	1847	222	,	,	,
22790	1847	223	and	and	CC
22790	1847	224	some	some	DT
22790	1847	225	orange	orange	NN
22790	1847	226	and	and	CC
22790	1847	227	lemon	lemon	NN
22790	1847	228	-	-	HYPH
22790	1847	229	peels	peel	NNS
22790	1847	230	;	;	:
22790	1847	231	make	make	VB
22790	1847	232	them	-PRON-	PRP
22790	1847	233	boil	boil	VB
22790	1847	234	apace	apace	NN
22790	1847	235	before	before	IN
22790	1847	236	you	-PRON-	PRP
22790	1847	237	put	put	VBP
22790	1847	238	in	in	IN
22790	1847	239	the	the	DT
22790	1847	240	carp	carp	NN
22790	1847	241	,	,	,
22790	1847	242	and	and	CC
22790	1847	243	boil	boil	VB
22790	1847	244	it	-PRON-	PRP
22790	1847	245	up	up	RP
22790	1847	246	quick	quick	RB
22790	1847	247	with	with	IN
22790	1847	248	a	a	DT
22790	1847	249	strong	strong	JJ
22790	1847	250	fire	fire	NN
22790	1847	251	;	;	:
22790	1847	252	being	be	VBG
22790	1847	253	finely	finely	RB
22790	1847	254	boil'd	boil'd	VBN
22790	1847	255	and	and	CC
22790	1847	256	crisp	crisp	RB
22790	1847	257	,	,	,
22790	1847	258	dish	dish	VB
22790	1847	259	it	-PRON-	PRP
22790	1847	260	in	in	IN
22790	1847	261	a	a	DT
22790	1847	262	large	large	JJ
22790	1847	263	clean	clean	JJ
22790	1847	264	scowred	scowred	JJ
22790	1847	265	dish	dish	NN
22790	1847	266	,	,	,
22790	1847	267	lay	lie	VBD
22790	1847	268	on	on	IN
22790	1847	269	the	the	DT
22790	1847	270	herbs	herb	NNS
22790	1847	271	and	and	CC
22790	1847	272	spice	spice	NN
22790	1847	273	on	on	IN
22790	1847	274	the	the	DT
22790	1847	275	carp	carp	NN
22790	1847	276	,	,	,
22790	1847	277	with	with	IN
22790	1847	278	slic't	slic't	NNP
22790	1847	279	lemons	lemon	NNS
22790	1847	280	and	and	CC
22790	1847	281	lemon	lemon	NN
22790	1847	282	-	-	HYPH
22790	1847	283	peels	peel	NNS
22790	1847	284	,	,	,
22790	1847	285	put	put	VBD
22790	1847	286	some	some	DT
22790	1847	287	of	of	IN
22790	1847	288	the	the	DT
22790	1847	289	broth	broth	NN
22790	1847	290	to	to	IN
22790	1847	291	it	-PRON-	PRP
22790	1847	292	,	,	,
22790	1847	293	and	and	CC
22790	1847	294	run	run	VB
22790	1847	295	it	-PRON-	PRP
22790	1847	296	over	over	RP
22790	1847	297	with	with	IN
22790	1847	298	beaten	beat	VBN
22790	1847	299	butter	butter	NN
22790	1847	300	,	,	,
22790	1847	301	put	put	VBD
22790	1847	302	fine	fine	JJ
22790	1847	303	carved	carve	VBN
22790	1847	304	sippets	sippet	NNS
22790	1847	305	round	round	JJ
22790	1847	306	about	about	IN
22790	1847	307	it	-PRON-	PRP
22790	1847	308	,	,	,
22790	1847	309	and	and	CC
22790	1847	310	garnish	garnish	VB
22790	1847	311	the	the	DT
22790	1847	312	dish	dish	NN
22790	1847	313	with	with	IN
22790	1847	314	fine	fine	JJ
22790	1847	315	searsed	searsed	JJ
22790	1847	316	manchet	manchet	NN
22790	1847	317	.	.	.
22790	1848	1	Or	or	CC
22790	1848	2	you	-PRON-	PRP
22790	1848	3	may	may	MD
22790	1848	4	make	make	VB
22790	1848	5	sauce	sauce	NN
22790	1848	6	for	for	IN
22790	1848	7	it	-PRON-	PRP
22790	1848	8	only	only	RB
22790	1848	9	with	with	IN
22790	1848	10	butter	butter	NN
22790	1848	11	beat	beat	VBD
22790	1848	12	up	up	RP
22790	1848	13	thick	thick	JJ
22790	1848	14	,	,	,
22790	1848	15	with	with	IN
22790	1848	16	slices	slice	NNS
22790	1848	17	of	of	IN
22790	1848	18	lemon	lemon	NN
22790	1848	19	,	,	,
22790	1848	20	some	some	DT
22790	1848	21	of	of	IN
22790	1848	22	the	the	DT
22790	1848	23	carp	carp	NN
22790	1848	24	liquor	liquor	NN
22790	1848	25	,	,	,
22790	1848	26	and	and	CC
22790	1848	27	an	an	DT
22790	1848	28	anchove	anchove	NN
22790	1848	29	or	or	CC
22790	1848	30	two	two	CD
22790	1848	31	,	,	,
22790	1848	32	and	and	CC
22790	1848	33	garnish	garnish	VB
22790	1848	34	the	the	DT
22790	1848	35	dish	dish	NN
22790	1848	36	with	with	IN
22790	1848	37	beatten	beatten	NN
22790	1848	38	ginger	ginger	NN
22790	1848	39	.	.	.
22790	1849	1	Or	or	CC
22790	1849	2	take	take	VB
22790	1849	3	three	three	CD
22790	1849	4	or	or	CC
22790	1849	5	four	four	CD
22790	1849	6	anchoves	anchove	NNS
22790	1849	7	and	and	CC
22790	1849	8	dissolve	dissolve	VB
22790	1849	9	them	-PRON-	PRP
22790	1849	10	in	in	IN
22790	1849	11	some	some	DT
22790	1849	12	white	white	JJ
22790	1849	13	-	-	HYPH
22790	1849	14	wine	wine	NN
22790	1849	15	,	,	,
22790	1849	16	put	put	VBD
22790	1849	17	them	-PRON-	PRP
22790	1849	18	in	in	IN
22790	1849	19	a	a	DT
22790	1849	20	pipkin	pipkin	NN
22790	1849	21	with	with	IN
22790	1849	22	some	some	DT
22790	1849	23	slic't	slic't	CD
22790	1849	24	horse	horse	NN
22790	1849	25	-	-	HYPH
22790	1849	26	raddish	raddish	JJ
22790	1849	27	,	,	,
22790	1849	28	gross	gross	JJ
22790	1849	29	pepper	pepper	NN
22790	1849	30	,	,	,
22790	1849	31	some	some	DT
22790	1849	32	of	of	IN
22790	1849	33	the	the	DT
22790	1849	34	carp	carp	NN
22790	1849	35	liquor	liquor	NN
22790	1849	36	,	,	,
22790	1849	37	and	and	CC
22790	1849	38	some	some	DT
22790	1849	39	stewed	stew	VBD
22790	1849	40	oyster	oyster	JJ
22790	1849	41	liquor	liquor	NN
22790	1849	42	,	,	,
22790	1849	43	or	or	CC
22790	1849	44	stewed	stew	VBN
22790	1849	45	oysters	oyster	NNS
22790	1849	46	,	,	,
22790	1849	47	large	large	JJ
22790	1849	48	mace	mace	NN
22790	1849	49	,	,	,
22790	1849	50	and	and	CC
22790	1849	51	a	a	DT
22790	1849	52	whole	whole	JJ
22790	1849	53	onion	onion	NN
22790	1849	54	or	or	CC
22790	1849	55	two	two	CD
22790	1849	56	;	;	:
22790	1849	57	the	the	DT
22790	1849	58	sauce	sauce	NN
22790	1849	59	being	be	VBG
22790	1849	60	well	well	RB
22790	1849	61	stewed	stew	VBN
22790	1849	62	,	,	,
22790	1849	63	dissolve	dissolve	VB
22790	1849	64	the	the	DT
22790	1849	65	yolks	yolk	NNS
22790	1849	66	of	of	IN
22790	1849	67	three	three	CD
22790	1849	68	or	or	CC
22790	1849	69	four	four	CD
22790	1849	70	eggs	egg	NNS
22790	1849	71	with	with	IN
22790	1849	72	some	some	DT
22790	1849	73	of	of	IN
22790	1849	74	the	the	DT
22790	1849	75	sauce	sauce	NN
22790	1849	76	,	,	,
22790	1849	77	and	and	CC
22790	1849	78	give	give	VB
22790	1849	79	it	-PRON-	PRP
22790	1849	80	a	a	DT
22790	1849	81	warm	warm	JJ
22790	1849	82	or	or	CC
22790	1849	83	two	two	CD
22790	1849	84	,	,	,
22790	1849	85	pour	pour	VBP
22790	1849	86	it	-PRON-	PRP
22790	1849	87	on	on	IN
22790	1849	88	the	the	DT
22790	1849	89	carp	carp	NN
22790	1849	90	with	with	IN
22790	1849	91	some	some	DT
22790	1849	92	beaten	beat	VBN
22790	1849	93	butter	butter	NN
22790	1849	94	,	,	,
22790	1849	95	the	the	DT
22790	1849	96	stewed	stew	VBN
22790	1849	97	oysters	oyster	NNS
22790	1849	98	and	and	CC
22790	1849	99	slic't	slic't	NNP
22790	1849	100	lemon	lemon	NN
22790	1849	101	,	,	,
22790	1849	102	barberries	barberry	NNS
22790	1849	103	,	,	,
22790	1849	104	or	or	CC
22790	1849	105	grapes	grape	NNS
22790	1849	106	.	.	.
22790	1850	1	_	_	NNP
22790	1850	2	Otherways	Otherways	NNP
22790	1850	3	.	.	.
22790	1850	4	_	_	NNP
22790	1850	5	Dissolve	Dissolve	NNP
22790	1850	6	three	three	CD
22790	1850	7	or	or	CC
22790	1850	8	four	four	CD
22790	1850	9	anchoves	anchove	NNS
22790	1850	10	,	,	,
22790	1850	11	with	with	IN
22790	1850	12	a	a	DT
22790	1850	13	little	little	JJ
22790	1850	14	grated	grated	JJ
22790	1850	15	bread	bread	NN
22790	1850	16	and	and	CC
22790	1850	17	nutmeg	nutmeg	NN
22790	1850	18	,	,	,
22790	1850	19	and	and	CC
22790	1850	20	give	give	VB
22790	1850	21	it	-PRON-	PRP
22790	1850	22	a	a	DT
22790	1850	23	warm	warm	NN
22790	1850	24	in	in	IN
22790	1850	25	some	some	DT
22790	1850	26	of	of	IN
22790	1850	27	the	the	DT
22790	1850	28	broth	broth	NN
22790	1850	29	the	the	DT
22790	1850	30	carp	carp	NN
22790	1850	31	was	be	VBD
22790	1850	32	boiled	boil	VBN
22790	1850	33	in	in	RP
22790	1850	34	,	,	,
22790	1850	35	beat	beat	VBD
22790	1850	36	it	-PRON-	PRP
22790	1850	37	up	up	RP
22790	1850	38	thick	thick	RB
22790	1850	39	with	with	IN
22790	1850	40	some	some	DT
22790	1850	41	butter	butter	NN
22790	1850	42	,	,	,
22790	1850	43	and	and	CC
22790	1850	44	a	a	DT
22790	1850	45	clove	clove	NN
22790	1850	46	of	of	IN
22790	1850	47	garlick	garlick	NN
22790	1850	48	,	,	,
22790	1850	49	or	or	CC
22790	1850	50	pour	pour	VB
22790	1850	51	it	-PRON-	PRP
22790	1850	52	on	on	IN
22790	1850	53	the	the	DT
22790	1850	54	carp	carp	NN
22790	1850	55	.	.	.
22790	1851	1	Or	or	CC
22790	1851	2	make	make	VB
22790	1851	3	sauce	sauce	NN
22790	1851	4	with	with	IN
22790	1851	5	beaten	beat	VBN
22790	1851	6	butter	butter	NN
22790	1851	7	,	,	,
22790	1851	8	grape	grape	NN
22790	1851	9	-	-	HYPH
22790	1851	10	verjuyce	verjuyce	NNP
22790	1851	11	,	,	,
22790	1851	12	white	white	JJ
22790	1851	13	wine	wine	NN
22790	1851	14	,	,	,
22790	1851	15	slic't	slic't	NNP
22790	1851	16	lemon	lemon	NNP
22790	1851	17	,	,	,
22790	1851	18	juyce	juyce	NNP
22790	1851	19	of	of	IN
22790	1851	20	oranges	orange	NNS
22790	1851	21	,	,	,
22790	1851	22	juyce	juyce	NNP
22790	1851	23	of	of	IN
22790	1851	24	sorrel	sorrel	NNP
22790	1851	25	,	,	,
22790	1851	26	or	or	CC
22790	1851	27	white	white	JJ
22790	1851	28	-	-	HYPH
22790	1851	29	wine	wine	NN
22790	1851	30	vinegar	vinegar	NN
22790	1851	31	.	.	.
22790	1852	1	_	_	NNP
22790	1852	2	Or	or	CC
22790	1852	3	thus	thus	RB
22790	1852	4	.	.	.
22790	1852	5	_	_	NNP
22790	1852	6	Take	take	VB
22790	1852	7	white	white	JJ
22790	1852	8	or	or	CC
22790	1852	9	claret	claret	JJ
22790	1852	10	wine	wine	NN
22790	1852	11	,	,	,
22790	1852	12	put	put	VBD
22790	1852	13	it	-PRON-	PRP
22790	1852	14	in	in	IN
22790	1852	15	a	a	DT
22790	1852	16	pipkin	pipkin	NN
22790	1852	17	with	with	IN
22790	1852	18	some	some	DT
22790	1852	19	pared	pare	VBN
22790	1852	20	or	or	CC
22790	1852	21	sliced	slice	VBN
22790	1852	22	ginger	ginger	NN
22790	1852	23	,	,	,
22790	1852	24	large	large	JJ
22790	1852	25	mace	mace	NN
22790	1852	26	,	,	,
22790	1852	27	dates	date	VBZ
22790	1852	28	quartered	quarter	VBN
22790	1852	29	,	,	,
22790	1852	30	a	a	DT
22790	1852	31	pint	pint	NN
22790	1852	32	of	of	IN
22790	1852	33	great	great	JJ
22790	1852	34	oysters	oyster	NNS
22790	1852	35	with	with	IN
22790	1852	36	the	the	DT
22790	1852	37	liquor	liquor	NN
22790	1852	38	,	,	,
22790	1852	39	a	a	DT
22790	1852	40	little	little	JJ
22790	1852	41	vinegar	vinegar	NN
22790	1852	42	and	and	CC
22790	1852	43	salt	salt	NN
22790	1852	44	,	,	,
22790	1852	45	boil	boil	VB
22790	1852	46	these	these	DT
22790	1852	47	a	a	DT
22790	1852	48	quarter	quarter	NN
22790	1852	49	of	of	IN
22790	1852	50	an	an	DT
22790	1852	51	hour	hour	NN
22790	1852	52	,	,	,
22790	1852	53	then	then	RB
22790	1852	54	mince	mince	VB
22790	1852	55	a	a	DT
22790	1852	56	handful	handful	NN
22790	1852	57	of	of	IN
22790	1852	58	parsley	parsley	NN
22790	1852	59	,	,	,
22790	1852	60	and	and	CC
22790	1852	61	some	some	DT
22790	1852	62	sweet	sweet	JJ
22790	1852	63	herbs	herb	NNS
22790	1852	64	,	,	,
22790	1852	65	boil	boil	VB
22790	1852	66	it	-PRON-	PRP
22790	1852	67	as	as	RB
22790	1852	68	much	much	RB
22790	1852	69	longer	long	JJR
22790	1852	70	till	till	IN
22790	1852	71	half	half	NN
22790	1852	72	be	be	VB
22790	1852	73	consumed	consume	VBN
22790	1852	74	,	,	,
22790	1852	75	then	then	RB
22790	1852	76	beat	beat	VB
22790	1852	77	up	up	RP
22790	1852	78	the	the	DT
22790	1852	79	sauce	sauce	NN
22790	1852	80	with	with	IN
22790	1852	81	half	half	PDT
22790	1852	82	a	a	DT
22790	1852	83	pound	pound	NN
22790	1852	84	of	of	IN
22790	1852	85	butter	butter	NN
22790	1852	86	and	and	CC
22790	1852	87	a	a	DT
22790	1852	88	slic't	slic't	NN
22790	1852	89	lemon	lemon	NN
22790	1852	90	,	,	,
22790	1852	91	and	and	CC
22790	1852	92	pour	pour	VB
22790	1852	93	it	-PRON-	PRP
22790	1852	94	on	on	IN
22790	1852	95	the	the	DT
22790	1852	96	carp	carp	NN
22790	1852	97	.	.	.
22790	1853	1	Sometimes	sometimes	RB
22790	1853	2	for	for	IN
22790	1853	3	the	the	DT
22790	1853	4	foresaid	foresaid	JJ
22790	1853	5	carp	carp	NN
22790	1853	6	use	use	NN
22790	1853	7	grapes	grape	NNS
22790	1853	8	,	,	,
22790	1853	9	barberries	barberry	NNS
22790	1853	10	,	,	,
22790	1853	11	gooseberries	gooseberry	NNS
22790	1853	12	,	,	,
22790	1853	13	and	and	CC
22790	1853	14	horse	horse	NN
22790	1853	15	-	-	HYPH
22790	1853	16	raddish	raddish	NN
22790	1853	17	,	,	,
22790	1853	18	_	_	NNP
22790	1853	19	&	&	CC
22790	1853	20	c.	c.	NNP
22790	1853	21	_	_	NNP
22790	1853	22	_	_	NNP
22790	1853	23	To	to	TO
22790	1853	24	make	make	VB
22790	1853	25	a	a	DT
22790	1853	26	Bisque	Bisque	NNP
22790	1853	27	of	of	IN
22790	1853	28	Carps	Carps	NNP
22790	1853	29	.	.	.
22790	1853	30	_	_	NNP
22790	1853	31	Take	Take	NNP
22790	1853	32	twelve	twelve	CD
22790	1853	33	handsome	handsome	JJ
22790	1853	34	male	male	JJ
22790	1853	35	carps	carps	NN
22790	1853	36	,	,	,
22790	1853	37	and	and	CC
22790	1853	38	one	one	CD
22790	1853	39	larger	large	JJR
22790	1853	40	than	than	IN
22790	1853	41	the	the	DT
22790	1853	42	rest	rest	NN
22790	1853	43	,	,	,
22790	1853	44	take	take	VB
22790	1853	45	out	out	RP
22790	1853	46	all	all	PDT
22790	1853	47	the	the	DT
22790	1853	48	milts	milt	NNS
22790	1853	49	,	,	,
22790	1853	50	and	and	CC
22790	1853	51	flea	flea	VB
22790	1853	52	the	the	DT
22790	1853	53	twelve	twelve	CD
22790	1853	54	small	small	JJ
22790	1853	55	carps	carp	NNS
22790	1853	56	,	,	,
22790	1853	57	cut	cut	VBD
22790	1853	58	off	off	RP
22790	1853	59	their	-PRON-	PRP$
22790	1853	60	heads	head	NNS
22790	1853	61	,	,	,
22790	1853	62	take	take	VB
22790	1853	63	out	out	RP
22790	1853	64	their	-PRON-	PRP$
22790	1853	65	tongues	tongue	NNS
22790	1853	66	,	,	,
22790	1853	67	and	and	CC
22790	1853	68	take	take	VB
22790	1853	69	the	the	DT
22790	1853	70	fish	fish	NN
22790	1853	71	from	from	IN
22790	1853	72	the	the	DT
22790	1853	73	bones	bone	NNS
22790	1853	74	,	,	,
22790	1853	75	then	then	RB
22790	1853	76	take	take	VB
22790	1853	77	twelve	twelve	CD
22790	1853	78	large	large	JJ
22790	1853	79	oysters	oyster	NNS
22790	1853	80	and	and	CC
22790	1853	81	three	three	CD
22790	1853	82	or	or	CC
22790	1853	83	four	four	CD
22790	1853	84	yolks	yolk	NNS
22790	1853	85	of	of	IN
22790	1853	86	hard	hard	JJ
22790	1853	87	eggs	egg	NNS
22790	1853	88	minc'd	minc'd	.
22790	1853	89	together	together	RB
22790	1853	90	,	,	,
22790	1853	91	season	season	VB
22790	1853	92	it	-PRON-	PRP
22790	1853	93	with	with	IN
22790	1853	94	cloves	clove	NNS
22790	1853	95	,	,	,
22790	1853	96	mace	mace	NN
22790	1853	97	,	,	,
22790	1853	98	and	and	CC
22790	1853	99	salt	salt	NN
22790	1853	100	,	,	,
22790	1853	101	make	make	VBP
22790	1853	102	thereof	thereof	IN
22790	1853	103	a	a	DT
22790	1853	104	stiff	stiff	JJ
22790	1853	105	searse	searse	NN
22790	1853	106	,	,	,
22790	1853	107	add	add	VB
22790	1853	108	thereto	thereto	NN
22790	1853	109	the	the	DT
22790	1853	110	yolks	yolk	NNS
22790	1853	111	of	of	IN
22790	1853	112	four	four	CD
22790	1853	113	or	or	CC
22790	1853	114	five	five	CD
22790	1853	115	eggs	egg	NNS
22790	1853	116	to	to	TO
22790	1853	117	bind	bind	VB
22790	1853	118	,	,	,
22790	1853	119	and	and	CC
22790	1853	120	fashion	fashion	VB
22790	1853	121	it	-PRON-	PRP
22790	1853	122	into	into	IN
22790	1853	123	balls	ball	NNS
22790	1853	124	or	or	CC
22790	1853	125	rolls	roll	NNS
22790	1853	126	as	as	IN
22790	1853	127	you	-PRON-	PRP
22790	1853	128	please	please	VBP
22790	1853	129	,	,	,
22790	1853	130	lay	lay	VB
22790	1853	131	them	-PRON-	PRP
22790	1853	132	into	into	IN
22790	1853	133	a	a	DT
22790	1853	134	deep	deep	JJ
22790	1853	135	dish	dish	NN
22790	1853	136	or	or	CC
22790	1853	137	earthen	earthen	NNP
22790	1853	138	pan	pan	NN
22790	1853	139	,	,	,
22790	1853	140	and	and	CC
22790	1853	141	put	put	VBD
22790	1853	142	thereto	thereto	NN
22790	1853	143	twenty	twenty	CD
22790	1853	144	or	or	CC
22790	1853	145	thirty	thirty	CD
22790	1853	146	great	great	JJ
22790	1853	147	oysters	oyster	NNS
22790	1853	148	,	,	,
22790	1853	149	two	two	CD
22790	1853	150	or	or	CC
22790	1853	151	three	three	CD
22790	1853	152	anchoves	anchove	NNS
22790	1853	153	,	,	,
22790	1853	154	the	the	DT
22790	1853	155	milts	milt	NNS
22790	1853	156	&	&	CC
22790	1853	157	tongues	tongue	NNS
22790	1853	158	of	of	IN
22790	1853	159	the	the	DT
22790	1853	160	twelve	twelve	CD
22790	1853	161	carps	carps	NN
22790	1853	162	,	,	,
22790	1853	163	half	half	PDT
22790	1853	164	a	a	DT
22790	1853	165	pound	pound	NN
22790	1853	166	of	of	IN
22790	1853	167	fresh	fresh	JJ
22790	1853	168	butter	butter	NN
22790	1853	169	,	,	,
22790	1853	170	the	the	DT
22790	1853	171	liquor	liquor	NN
22790	1853	172	of	of	IN
22790	1853	173	the	the	DT
22790	1853	174	oysters	oyster	NNS
22790	1853	175	,	,	,
22790	1853	176	the	the	DT
22790	1853	177	juyce	juyce	NNP
22790	1853	178	of	of	IN
22790	1853	179	a	a	DT
22790	1853	180	lemon	lemon	NN
22790	1853	181	or	or	CC
22790	1853	182	two	two	CD
22790	1853	183	,	,	,
22790	1853	184	a	a	DT
22790	1853	185	little	little	JJ
22790	1853	186	white	white	JJ
22790	1853	187	wine	wine	NN
22790	1853	188	,	,	,
22790	1853	189	some	some	DT
22790	1853	190	of	of	IN
22790	1853	191	the	the	DT
22790	1853	192	corbolion	corbolion	NN
22790	1853	193	wherein	wherein	WRB
22790	1853	194	the	the	DT
22790	1853	195	great	great	JJ
22790	1853	196	carp	carp	NN
22790	1853	197	is	be	VBZ
22790	1853	198	boil'd	boil'd	JJ
22790	1853	199	,	,	,
22790	1853	200	&	&	CC
22790	1853	201	a	a	DT
22790	1853	202	whole	whole	JJ
22790	1853	203	onion	onion	NN
22790	1853	204	,	,	,
22790	1853	205	so	so	RB
22790	1853	206	set	set	VB
22790	1853	207	them	-PRON-	PRP
22790	1853	208	a	a	DT
22790	1853	209	stewing	stewing	NN
22790	1853	210	on	on	IN
22790	1853	211	a	a	DT
22790	1853	212	soft	soft	JJ
22790	1853	213	fire	fire	NN
22790	1853	214	,	,	,
22790	1853	215	and	and	CC
22790	1853	216	make	make	VB
22790	1853	217	a	a	DT
22790	1853	218	soop	soop	NNP
22790	1853	219	therewith	therewith	NNP
22790	1853	220	.	.	.
22790	1854	1	For	for	IN
22790	1854	2	the	the	DT
22790	1854	3	great	great	JJ
22790	1854	4	carp	carp	NN
22790	1854	5	you	-PRON-	PRP
22790	1854	6	must	must	MD
22790	1854	7	scald	scald	VB
22790	1854	8	,	,	,
22790	1854	9	draw	draw	VB
22790	1854	10	him	-PRON-	PRP
22790	1854	11	,	,	,
22790	1854	12	and	and	CC
22790	1854	13	lay	lie	VBD
22790	1854	14	him	-PRON-	PRP
22790	1854	15	for	for	IN
22790	1854	16	half	half	PDT
22790	1854	17	an	an	DT
22790	1854	18	hour	hour	NN
22790	1854	19	with	with	IN
22790	1854	20	other	other	JJ
22790	1854	21	carps	carps	NNP
22790	1854	22	heads	head	NNS
22790	1854	23	in	in	IN
22790	1854	24	a	a	DT
22790	1854	25	deep	deep	JJ
22790	1854	26	pan	pan	NN
22790	1854	27	,	,	,
22790	1854	28	with	with	IN
22790	1854	29	as	as	RB
22790	1854	30	much	much	JJ
22790	1854	31	white	white	JJ
22790	1854	32	wine	wine	NN
22790	1854	33	vinegar	vinegar	NN
22790	1854	34	as	as	IN
22790	1854	35	will	will	MD
22790	1854	36	cover	cover	VB
22790	1854	37	and	and	CC
22790	1854	38	serve	serve	VB
22790	1854	39	to	to	TO
22790	1854	40	boil	boil	VB
22790	1854	41	him	-PRON-	PRP
22790	1854	42	&	&	CC
22790	1854	43	the	the	DT
22790	1854	44	other	other	JJ
22790	1854	45	heads	head	NNS
22790	1854	46	in	in	RB
22790	1854	47	,	,	,
22790	1854	48	then	then	RB
22790	1854	49	put	put	VB
22790	1854	50	therein	therein	RB
22790	1854	51	pepper	pepper	NN
22790	1854	52	,	,	,
22790	1854	53	whole	whole	JJ
22790	1854	54	mace	mace	NN
22790	1854	55	,	,	,
22790	1854	56	a	a	DT
22790	1854	57	race	race	NN
22790	1854	58	of	of	IN
22790	1854	59	ginger	ginger	NN
22790	1854	60	,	,	,
22790	1854	61	slic't	slic't	NNP
22790	1854	62	nutmeg	nutmeg	NNP
22790	1854	63	,	,	,
22790	1854	64	salt	salt	NN
22790	1854	65	,	,	,
22790	1854	66	sweet	sweet	JJ
22790	1854	67	herbs	herb	NNS
22790	1854	68	,	,	,
22790	1854	69	an	an	DT
22790	1854	70	onion	onion	NN
22790	1854	71	or	or	CC
22790	1854	72	two	two	CD
22790	1854	73	slic't	slic't	NNS
22790	1854	74	,	,	,
22790	1854	75	&	&	CC
22790	1854	76	a	a	DT
22790	1854	77	lemon	lemon	NN
22790	1854	78	;	;	:
22790	1854	79	when	when	WRB
22790	1854	80	you	-PRON-	PRP
22790	1854	81	have	have	VBP
22790	1854	82	boiled	boil	VBN
22790	1854	83	the	the	DT
22790	1854	84	carps	carps	NNP
22790	1854	85	pour	pour	VB
22790	1854	86	the	the	DT
22790	1854	87	liquor	liquor	NN
22790	1854	88	with	with	IN
22790	1854	89	the	the	DT
22790	1854	90	spices	spice	NNS
22790	1854	91	into	into	IN
22790	1854	92	the	the	DT
22790	1854	93	kettle	kettle	NN
22790	1854	94	where	where	WRB
22790	1854	95	you	-PRON-	PRP
22790	1854	96	boil	boil	VBP
22790	1854	97	him	-PRON-	PRP
22790	1854	98	,	,	,
22790	1854	99	when	when	WRB
22790	1854	100	it	-PRON-	PRP
22790	1854	101	boils	boil	VBZ
22790	1854	102	put	put	VBN
22790	1854	103	in	in	IN
22790	1854	104	the	the	DT
22790	1854	105	carp	carp	NN
22790	1854	106	,	,	,
22790	1854	107	and	and	CC
22790	1854	108	let	let	VB
22790	1854	109	it	-PRON-	PRP
22790	1854	110	not	not	RB
22790	1854	111	boil	boil	VB
22790	1854	112	too	too	RB
22790	1854	113	fast	fast	RB
22790	1854	114	for	for	IN
22790	1854	115	breaking	breaking	NN
22790	1854	116	,	,	,
22790	1854	117	after	after	IN
22790	1854	118	the	the	DT
22790	1854	119	carp	carp	NN
22790	1854	120	hath	hath	NNP
22790	1854	121	boil'd	boil'd	VBD
22790	1854	122	a	a	DT
22790	1854	123	while	while	NN
22790	1854	124	put	put	VBN
22790	1854	125	in	in	IN
22790	1854	126	the	the	DT
22790	1854	127	heads	head	NNS
22790	1854	128	,	,	,
22790	1854	129	and	and	CC
22790	1854	130	being	be	VBG
22790	1854	131	boil'd	boil'd	NNS
22790	1854	132	,	,	,
22790	1854	133	take	take	VB
22790	1854	134	off	off	RP
22790	1854	135	the	the	DT
22790	1854	136	liquor	liquor	NN
22790	1854	137	and	and	CC
22790	1854	138	let	let	VB
22790	1854	139	the	the	DT
22790	1854	140	carps	carps	NN
22790	1854	141	and	and	CC
22790	1854	142	the	the	DT
22790	1854	143	heads	head	NNS
22790	1854	144	keep	keep	VBP
22790	1854	145	warm	warm	JJ
22790	1854	146	in	in	IN
22790	1854	147	the	the	DT
22790	1854	148	kettle	kettle	NN
22790	1854	149	till	till	IN
22790	1854	150	you	-PRON-	PRP
22790	1854	151	go	go	VBP
22790	1854	152	to	to	TO
22790	1854	153	dish	dish	VB
22790	1854	154	them	-PRON-	PRP
22790	1854	155	.	.	.
22790	1855	1	When	when	WRB
22790	1855	2	you	-PRON-	PRP
22790	1855	3	dress	dress	VBP
22790	1855	4	the	the	DT
22790	1855	5	bisk	bisk	NN
22790	1855	6	take	take	VB
22790	1855	7	a	a	DT
22790	1855	8	large	large	JJ
22790	1855	9	silver	silver	NN
22790	1855	10	dish	dish	NN
22790	1855	11	,	,	,
22790	1855	12	set	set	VBD
22790	1855	13	it	-PRON-	PRP
22790	1855	14	on	on	IN
22790	1855	15	the	the	DT
22790	1855	16	fire	fire	NN
22790	1855	17	,	,	,
22790	1855	18	lay	lie	VBD
22790	1855	19	therein	therein	RB
22790	1855	20	slices	slice	NNS
22790	1855	21	of	of	IN
22790	1855	22	French	french	JJ
22790	1855	23	bread	bread	NN
22790	1855	24	,	,	,
22790	1855	25	and	and	CC
22790	1855	26	steep	steep	VB
22790	1855	27	it	-PRON-	PRP
22790	1855	28	with	with	IN
22790	1855	29	a	a	DT
22790	1855	30	ladle	ladle	NN
22790	1855	31	full	full	JJ
22790	1855	32	of	of	IN
22790	1855	33	the	the	DT
22790	1855	34	corbolion	corbolion	NN
22790	1855	35	,	,	,
22790	1855	36	then	then	RB
22790	1855	37	take	take	VB
22790	1855	38	up	up	RP
22790	1855	39	the	the	DT
22790	1855	40	great	great	JJ
22790	1855	41	carp	carp	NN
22790	1855	42	and	and	CC
22790	1855	43	lay	lie	VBD
22790	1855	44	him	-PRON-	PRP
22790	1855	45	in	in	IN
22790	1855	46	the	the	DT
22790	1855	47	midst	midst	NN
22790	1855	48	of	of	IN
22790	1855	49	the	the	DT
22790	1855	50	dish	dish	NN
22790	1855	51	,	,	,
22790	1855	52	range	range	VB
22790	1855	53	the	the	DT
22790	1855	54	twelve	twelve	CD
22790	1855	55	heads	head	NNS
22790	1855	56	about	about	IN
22790	1855	57	the	the	DT
22790	1855	58	carp	carp	NN
22790	1855	59	,	,	,
22790	1855	60	then	then	RB
22790	1855	61	lay	lay	VB
22790	1855	62	the	the	DT
22790	1855	63	fearse	fearse	NN
22790	1855	64	of	of	IN
22790	1855	65	the	the	DT
22790	1855	66	carp	carp	NN
22790	1855	67	,	,	,
22790	1855	68	lay	lie	VBD
22790	1855	69	that	that	IN
22790	1855	70	into	into	IN
22790	1855	71	the	the	DT
22790	1855	72	oysters	oyster	NNS
22790	1855	73	,	,	,
22790	1855	74	milts	milt	NNS
22790	1855	75	,	,	,
22790	1855	76	and	and	CC
22790	1855	77	tongues	tongue	NNS
22790	1855	78	,	,	,
22790	1855	79	and	and	CC
22790	1855	80	pour	pour	VB
22790	1855	81	on	on	IN
22790	1855	82	the	the	DT
22790	1855	83	liquor	liquor	NN
22790	1855	84	wherein	wherein	WRB
22790	1855	85	the	the	DT
22790	1855	86	fearse	fearse	NN
22790	1855	87	was	be	VBD
22790	1855	88	boil'd	boil'd	VBN
22790	1855	89	,	,	,
22790	1855	90	wring	wre	VBG
22790	1855	91	in	in	IN
22790	1855	92	the	the	DT
22790	1855	93	juyce	juyce	NNP
22790	1855	94	of	of	IN
22790	1855	95	a	a	DT
22790	1855	96	lemon	lemon	NN
22790	1855	97	and	and	CC
22790	1855	98	two	two	CD
22790	1855	99	oranges	orange	NNS
22790	1855	100	,	,	,
22790	1855	101	and	and	CC
22790	1855	102	serve	serve	VB
22790	1855	103	it	-PRON-	PRP
22790	1855	104	very	very	RB
22790	1855	105	hot	hot	JJ
22790	1855	106	to	to	IN
22790	1855	107	the	the	DT
22790	1855	108	table	table	NN
22790	1855	109	.	.	.
22790	1856	1	_	_	NNP
22790	1856	2	To	to	TO
22790	1856	3	make	make	VB
22790	1856	4	a	a	DT
22790	1856	5	Bisk	Bisk	NNP
22790	1856	6	with	with	IN
22790	1856	7	Carps	Carps	NNP
22790	1856	8	and	and	CC
22790	1856	9	other	other	JJ
22790	1856	10	several	several	JJ
22790	1856	11	Fishes	fish	NNS
22790	1856	12	.	.	.
22790	1856	13	_	_	NNP
22790	1856	14	Make	make	VBP
22790	1856	15	the	the	DT
22790	1856	16	corbolion	corbolion	NN
22790	1856	17	for	for	IN
22790	1856	18	the	the	DT
22790	1856	19	Bisk	Bisk	NNP
22790	1856	20	of	of	IN
22790	1856	21	some	some	DT
22790	1856	22	Jacks	Jacks	NNP
22790	1856	23	or	or	CC
22790	1856	24	small	small	JJ
22790	1856	25	Carps	Carps	NNP
22790	1856	26	boil'd	boil'd	NNS
22790	1856	27	in	in	IN
22790	1856	28	half	half	JJ
22790	1856	29	white	white	JJ
22790	1856	30	-	-	HYPH
22790	1856	31	wine	wine	NN
22790	1856	32	and	and	CC
22790	1856	33	fair	fair	JJ
22790	1856	34	spring	spring	NN
22790	1856	35	-	-	HYPH
22790	1856	36	water	water	NN
22790	1856	37	;	;	:
22790	1856	38	some	some	DT
22790	1856	39	cloves	clove	NNS
22790	1856	40	,	,	,
22790	1856	41	salt	salt	NN
22790	1856	42	,	,	,
22790	1856	43	and	and	CC
22790	1856	44	mace	mace	NN
22790	1856	45	,	,	,
22790	1856	46	boil	boil	VB
22790	1856	47	it	-PRON-	PRP
22790	1856	48	down	down	RP
22790	1856	49	to	to	IN
22790	1856	50	jelly	jelly	NNP
22790	1856	51	,	,	,
22790	1856	52	strain	strain	VB
22790	1856	53	it	-PRON-	PRP
22790	1856	54	,	,	,
22790	1856	55	and	and	CC
22790	1856	56	keep	keep	VB
22790	1856	57	it	-PRON-	PRP
22790	1856	58	warm	warm	JJ
22790	1856	59	for	for	IN
22790	1856	60	to	to	TO
22790	1856	61	scald	scald	VB
22790	1856	62	the	the	DT
22790	1856	63	bisk	bisk	NN
22790	1856	64	;	;	:
22790	1856	65	then	then	RB
22790	1856	66	take	take	VB
22790	1856	67	four	four	CD
22790	1856	68	carps	carps	NN
22790	1856	69	,	,	,
22790	1856	70	four	four	CD
22790	1856	71	tenches	tench	NNS
22790	1856	72	,	,	,
22790	1856	73	four	four	CD
22790	1856	74	perches	perch	NNS
22790	1856	75	,	,	,
22790	1856	76	two	two	CD
22790	1856	77	pikes	pike	NNS
22790	1856	78	,	,	,
22790	1856	79	two	two	CD
22790	1856	80	eels	eel	NNS
22790	1856	81	flayed	flay	VBN
22790	1856	82	and	and	CC
22790	1856	83	drawn	draw	VBN
22790	1856	84	;	;	:
22790	1856	85	the	the	DT
22790	1856	86	carps	carps	NN
22790	1856	87	being	be	VBG
22790	1856	88	scalded	scald	VBN
22790	1856	89	,	,	,
22790	1856	90	drawn	draw	VBN
22790	1856	91	,	,	,
22790	1856	92	and	and	CC
22790	1856	93	cut	cut	VBN
22790	1856	94	into	into	IN
22790	1856	95	quarters	quarter	NNS
22790	1856	96	,	,	,
22790	1856	97	the	the	DT
22790	1856	98	tenches	tench	NNS
22790	1856	99	scalded	scald	VBD
22790	1856	100	and	and	CC
22790	1856	101	left	leave	VBD
22790	1856	102	whole	whole	RB
22790	1856	103	,	,	,
22790	1856	104	also	also	RB
22790	1856	105	the	the	DT
22790	1856	106	pearches	pearche	NNS
22790	1856	107	and	and	CC
22790	1856	108	the	the	DT
22790	1856	109	pikes	pike	NNS
22790	1856	110	all	all	DT
22790	1856	111	finely	finely	RB
22790	1856	112	scalded	scald	VBN
22790	1856	113	,	,	,
22790	1856	114	cleansed	cleanse	VBN
22790	1856	115	,	,	,
22790	1856	116	and	and	CC
22790	1856	117	cut	cut	VBD
22790	1856	118	into	into	IN
22790	1856	119	twelve	twelve	JJ
22790	1856	120	pieces	piece	NNS
22790	1856	121	,	,	,
22790	1856	122	three	three	CD
22790	1856	123	of	of	IN
22790	1856	124	each	each	DT
22790	1856	125	side	side	NN
22790	1856	126	,	,	,
22790	1856	127	then	then	RB
22790	1856	128	put	put	VB
22790	1856	129	them	-PRON-	PRP
22790	1856	130	into	into	IN
22790	1856	131	a	a	DT
22790	1856	132	large	large	JJ
22790	1856	133	stewing	stewing	NN
22790	1856	134	-	-	HYPH
22790	1856	135	pan	pan	NN
22790	1856	136	with	with	IN
22790	1856	137	three	three	CD
22790	1856	138	quarts	quart	NNS
22790	1856	139	of	of	IN
22790	1856	140	claret	claret	JJ
22790	1856	141	-	-	HYPH
22790	1856	142	wine	wine	NN
22790	1856	143	,	,	,
22790	1856	144	an	an	DT
22790	1856	145	ounce	ounce	NN
22790	1856	146	of	of	IN
22790	1856	147	large	large	JJ
22790	1856	148	mace	mace	NN
22790	1856	149	,	,	,
22790	1856	150	a	a	DT
22790	1856	151	quarter	quarter	NN
22790	1856	152	of	of	IN
22790	1856	153	an	an	DT
22790	1856	154	ounce	ounce	NN
22790	1856	155	of	of	IN
22790	1856	156	cloves	clove	NNS
22790	1856	157	,	,	,
22790	1856	158	half	half	PDT
22790	1856	159	an	an	DT
22790	1856	160	ounce	ounce	NN
22790	1856	161	of	of	IN
22790	1856	162	pepper	pepper	NN
22790	1856	163	,	,	,
22790	1856	164	a	a	DT
22790	1856	165	quarter	quarter	NN
22790	1856	166	of	of	IN
22790	1856	167	an	an	DT
22790	1856	168	ounce	ounce	NN
22790	1856	169	of	of	IN
22790	1856	170	ginger	ginger	NN
22790	1856	171	pared	pared	NNP
22790	1856	172	&	&	CC
22790	1856	173	slic't	slic't	NNP
22790	1856	174	,	,	,
22790	1856	175	sweet	sweet	JJ
22790	1856	176	herbs	herb	NNS
22790	1856	177	chopped	chop	VBD
22790	1856	178	small	small	JJ
22790	1856	179	,	,	,
22790	1856	180	as	as	IN
22790	1856	181	stripped	strip	VBN
22790	1856	182	time	time	NN
22790	1856	183	,	,	,
22790	1856	184	savory	savory	JJ
22790	1856	185	,	,	,
22790	1856	186	sweet	sweet	JJ
22790	1856	187	marjoram	marjoram	NNP
22790	1856	188	,	,	,
22790	1856	189	parsley	parsley	NNP
22790	1856	190	,	,	,
22790	1856	191	rosemary	rosemary	NNP
22790	1856	192	,	,	,
22790	1856	193	three	three	CD
22790	1856	194	or	or	CC
22790	1856	195	four	four	CD
22790	1856	196	bay	bay	NN
22790	1856	197	-	-	HYPH
22790	1856	198	leaves	leave	NNS
22790	1856	199	,	,	,
22790	1856	200	salt	salt	NN
22790	1856	201	,	,	,
22790	1856	202	chesnuts	chesnut	NNS
22790	1856	203	,	,	,
22790	1856	204	pistaches	pistaches	NNP
22790	1856	205	,	,	,
22790	1856	206	five	five	CD
22790	1856	207	or	or	CC
22790	1856	208	six	six	CD
22790	1856	209	great	great	JJ
22790	1856	210	onions	onion	NNS
22790	1856	211	,	,	,
22790	1856	212	and	and	CC
22790	1856	213	stew	stew	VB
22790	1856	214	all	all	RB
22790	1856	215	together	together	RB
22790	1856	216	on	on	IN
22790	1856	217	a	a	DT
22790	1856	218	quick	quick	JJ
22790	1856	219	fire	fire	NN
22790	1856	220	.	.	.
22790	1857	1	Then	then	RB
22790	1857	2	stew	stew	VB
22790	1857	3	a	a	DT
22790	1857	4	pottle	pottle	NN
22790	1857	5	of	of	IN
22790	1857	6	oysters	oyster	NNS
22790	1857	7	the	the	DT
22790	1857	8	greatest	great	JJS
22790	1857	9	you	-PRON-	PRP
22790	1857	10	can	can	MD
22790	1857	11	get	get	VB
22790	1857	12	,	,	,
22790	1857	13	parboil	parboil	VB
22790	1857	14	them	-PRON-	PRP
22790	1857	15	in	in	IN
22790	1857	16	their	-PRON-	PRP$
22790	1857	17	own	own	JJ
22790	1857	18	liquor	liquor	NN
22790	1857	19	,	,	,
22790	1857	20	cleanse	cleanse	VB
22790	1857	21	them	-PRON-	PRP
22790	1857	22	from	from	IN
22790	1857	23	the	the	DT
22790	1857	24	dregs	dreg	NNS
22790	1857	25	,	,	,
22790	1857	26	and	and	CC
22790	1857	27	wash	wash	VB
22790	1857	28	them	-PRON-	PRP
22790	1857	29	in	in	IN
22790	1857	30	warm	warm	JJ
22790	1857	31	water	water	NN
22790	1857	32	from	from	IN
22790	1857	33	the	the	DT
22790	1857	34	grounds	ground	NNS
22790	1857	35	and	and	CC
22790	1857	36	shells	shell	NNS
22790	1857	37	,	,	,
22790	1857	38	put	put	VBD
22790	1857	39	them	-PRON-	PRP
22790	1857	40	into	into	IN
22790	1857	41	a	a	DT
22790	1857	42	pipkin	pipkin	NN
22790	1857	43	with	with	IN
22790	1857	44	three	three	CD
22790	1857	45	or	or	CC
22790	1857	46	four	four	CD
22790	1857	47	great	great	JJ
22790	1857	48	onions	onion	NNS
22790	1857	49	peeled	peel	VBN
22790	1857	50	,	,	,
22790	1857	51	then	then	RB
22790	1857	52	take	take	VB
22790	1857	53	large	large	JJ
22790	1857	54	mace	mace	NN
22790	1857	55	,	,	,
22790	1857	56	and	and	CC
22790	1857	57	a	a	DT
22790	1857	58	little	little	JJ
22790	1857	59	of	of	IN
22790	1857	60	their	-PRON-	PRP$
22790	1857	61	own	own	JJ
22790	1857	62	liquor	liquor	NN
22790	1857	63	,	,	,
22790	1857	64	or	or	CC
22790	1857	65	a	a	DT
22790	1857	66	little	little	JJ
22790	1857	67	wine	wine	NN
22790	1857	68	vinegar	vinegar	NN
22790	1857	69	,	,	,
22790	1857	70	or	or	CC
22790	1857	71	white	white	JJ
22790	1857	72	wine	wine	NN
22790	1857	73	.	.	.
22790	1858	1	Next	next	RB
22790	1858	2	take	take	VB
22790	1858	3	twelve	twelve	CD
22790	1858	4	flounders	flounder	NNS
22790	1858	5	being	be	VBG
22790	1858	6	drawn	draw	VBN
22790	1858	7	and	and	CC
22790	1858	8	cleansed	cleanse	VBN
22790	1858	9	from	from	IN
22790	1858	10	the	the	DT
22790	1858	11	guts	gut	NNS
22790	1858	12	,	,	,
22790	1858	13	fry	fry	VB
22790	1858	14	them	-PRON-	PRP
22790	1858	15	in	in	IN
22790	1858	16	clarified	clarify	VBN
22790	1858	17	butter	butter	NN
22790	1858	18	with	with	IN
22790	1858	19	a	a	DT
22790	1858	20	hundred	hundred	CD
22790	1858	21	of	of	IN
22790	1858	22	large	large	JJ
22790	1858	23	smelts	smelt	NNS
22790	1858	24	,	,	,
22790	1858	25	being	be	VBG
22790	1858	26	fryed	fry	VBN
22790	1858	27	stew	stew	JJ
22790	1858	28	them	-PRON-	PRP
22790	1858	29	in	in	IN
22790	1858	30	a	a	DT
22790	1858	31	stew	stew	NN
22790	1858	32	-	-	HYPH
22790	1858	33	pan	pan	NN
22790	1858	34	with	with	IN
22790	1858	35	claret	claret	JJ
22790	1858	36	-	-	HYPH
22790	1858	37	wine	wine	NN
22790	1858	38	,	,	,
22790	1858	39	grated	grate	VBD
22790	1858	40	nutmeg	nutmeg	NNP
22790	1858	41	,	,	,
22790	1858	42	slic't	slic't	NNP
22790	1858	43	orange	orange	NNP
22790	1858	44	,	,	,
22790	1858	45	butter	butter	NN
22790	1858	46	,	,	,
22790	1858	47	and	and	CC
22790	1858	48	salt	salt	NN
22790	1858	49	.	.	.
22790	1859	1	Then	then	RB
22790	1859	2	have	have	VB
22790	1859	3	a	a	DT
22790	1859	4	hundred	hundred	CD
22790	1859	5	of	of	IN
22790	1859	6	prawns	prawn	NNS
22790	1859	7	,	,	,
22790	1859	8	boiled	boil	VBN
22790	1859	9	,	,	,
22790	1859	10	picked	pick	VBD
22790	1859	11	,	,	,
22790	1859	12	and	and	CC
22790	1859	13	buttered	butter	VBD
22790	1859	14	,	,	,
22790	1859	15	or	or	CC
22790	1859	16	fryed	fry	VBN
22790	1859	17	.	.	.
22790	1860	1	Next	next	RB
22790	1860	2	,	,	,
22790	1860	3	bottoms	bottom	NNS
22790	1860	4	of	of	IN
22790	1860	5	artichocks	artichock	NNS
22790	1860	6	,	,	,
22790	1860	7	boiled	boil	VBD
22790	1860	8	,	,	,
22790	1860	9	blanched	blanch	VBD
22790	1860	10	,	,	,
22790	1860	11	and	and	CC
22790	1860	12	put	put	VBD
22790	1860	13	in	in	RP
22790	1860	14	beaten	beat	VBN
22790	1860	15	butter	butter	NN
22790	1860	16	,	,	,
22790	1860	17	grated	grate	VBD
22790	1860	18	nutmeg	nutmeg	NNS
22790	1860	19	,	,	,
22790	1860	20	salt	salt	NN
22790	1860	21	,	,	,
22790	1860	22	white	white	JJ
22790	1860	23	-	-	HYPH
22790	1860	24	wine	wine	NN
22790	1860	25	,	,	,
22790	1860	26	skirrets	skirret	NNS
22790	1860	27	,	,	,
22790	1860	28	and	and	CC
22790	1860	29	sparagus	sparagus	JJ
22790	1860	30	in	in	IN
22790	1860	31	the	the	DT
22790	1860	32	foresaid	foresaid	VBN
22790	1860	33	sauce	sauce	NN
22790	1860	34	.	.	.
22790	1861	1	Then	then	RB
22790	1861	2	mince	mince	VB
22790	1861	3	a	a	DT
22790	1861	4	pike	pike	NN
22790	1861	5	and	and	CC
22790	1861	6	an	an	DT
22790	1861	7	eel	eel	NN
22790	1861	8	,	,	,
22790	1861	9	cleanse	cleanse	VB
22790	1861	10	them	-PRON-	PRP
22790	1861	11	,	,	,
22790	1861	12	and	and	CC
22790	1861	13	season	season	VB
22790	1861	14	them	-PRON-	PRP
22790	1861	15	with	with	IN
22790	1861	16	cloves	clove	NNS
22790	1861	17	,	,	,
22790	1861	18	mace	mace	NN
22790	1861	19	,	,	,
22790	1861	20	pepper	pepper	NN
22790	1861	21	,	,	,
22790	1861	22	salt	salt	NN
22790	1861	23	,	,	,
22790	1861	24	some	some	DT
22790	1861	25	sweet	sweet	JJ
22790	1861	26	herbs	herb	NNS
22790	1861	27	minct	minct	NN
22790	1861	28	,	,	,
22790	1861	29	some	some	DT
22790	1861	30	pistaches	pistache	NNS
22790	1861	31	,	,	,
22790	1861	32	barberries	barberry	NNS
22790	1861	33	,	,	,
22790	1861	34	grapes	grape	NNS
22790	1861	35	,	,	,
22790	1861	36	or	or	CC
22790	1861	37	gooseberries	gooseberry	NNS
22790	1861	38	,	,	,
22790	1861	39	some	some	DT
22790	1861	40	grated	grate	VBN
22790	1861	41	manchet	manchet	NN
22790	1861	42	,	,	,
22790	1861	43	and	and	CC
22790	1861	44	yolks	yolk	NNS
22790	1861	45	of	of	IN
22790	1861	46	raw	raw	JJ
22790	1861	47	eggs	egg	NNS
22790	1861	48	,	,	,
22790	1861	49	mingle	mingle	VBP
22790	1861	50	all	all	PDT
22790	1861	51	the	the	DT
22790	1861	52	foresaid	foresaid	VBN
22790	1861	53	things	thing	NNS
22790	1861	54	together	together	RB
22790	1861	55	,	,	,
22790	1861	56	and	and	CC
22790	1861	57	make	make	VB
22790	1861	58	it	-PRON-	PRP
22790	1861	59	into	into	IN
22790	1861	60	balls	ball	NNS
22790	1861	61	,	,	,
22790	1861	62	or	or	CC
22790	1861	63	farse	farse	VB
22790	1861	64	some	some	DT
22790	1861	65	cabbidge	cabbidge	NN
22790	1861	66	lettice	lettice	NN
22790	1861	67	,	,	,
22790	1861	68	and	and	CC
22790	1861	69	bake	bake	VB
22790	1861	70	the	the	DT
22790	1861	71	balls	ball	NNS
22790	1861	72	in	in	IN
22790	1861	73	an	an	DT
22790	1861	74	oven	oven	NN
22790	1861	75	,	,	,
22790	1861	76	being	be	VBG
22790	1861	77	baked	bake	VBN
22790	1861	78	stick	stick	VB
22790	1861	79	the	the	DT
22790	1861	80	balls	ball	NNS
22790	1861	81	with	with	IN
22790	1861	82	pine	pine	JJ
22790	1861	83	-	-	HYPH
22790	1861	84	apple	apple	NN
22790	1861	85	seeds	seed	NNS
22790	1861	86	,	,	,
22790	1861	87	and	and	CC
22790	1861	88	pistaches	pistaches	NNP
22790	1861	89	,	,	,
22790	1861	90	as	as	IN
22790	1861	91	also	also	RB
22790	1861	92	the	the	DT
22790	1861	93	lettice	lettice	NNS
22790	1861	94	.	.	.
22790	1862	1	Then	then	RB
22790	1862	2	all	all	PDT
22790	1862	3	the	the	DT
22790	1862	4	foresaid	foresaid	VBN
22790	1862	5	things	thing	NNS
22790	1862	6	being	be	VBG
22790	1862	7	made	make	VBN
22790	1862	8	ready	ready	JJ
22790	1862	9	,	,	,
22790	1862	10	have	have	VB
22790	1862	11	a	a	DT
22790	1862	12	large	large	JJ
22790	1862	13	clean	clean	JJ
22790	1862	14	scowred	scowred	JJ
22790	1862	15	dish	dish	NN
22790	1862	16	,	,	,
22790	1862	17	with	with	IN
22790	1862	18	large	large	JJ
22790	1862	19	sops	sop	NNS
22790	1862	20	of	of	IN
22790	1862	21	French	french	JJ
22790	1862	22	bread	bread	NN
22790	1862	23	lay	lie	VBD
22790	1862	24	the	the	DT
22790	1862	25	carps	carps	NN
22790	1862	26	upon	upon	IN
22790	1862	27	them	-PRON-	PRP
22790	1862	28	,	,	,
22790	1862	29	and	and	CC
22790	1862	30	between	between	IN
22790	1862	31	them	-PRON-	PRP
22790	1862	32	some	some	DT
22790	1862	33	tench	tench	NN
22790	1862	34	,	,	,
22790	1862	35	pearch	pearch	NN
22790	1862	36	,	,	,
22790	1862	37	pike	pike	NN
22790	1862	38	,	,	,
22790	1862	39	and	and	CC
22790	1862	40	eels	eel	NNS
22790	1862	41	,	,	,
22790	1862	42	&	&	CC
22790	1862	43	the	the	DT
22790	1862	44	stewed	stew	VBN
22790	1862	45	oysteres	oystere	NNS
22790	1862	46	all	all	RB
22790	1862	47	over	over	IN
22790	1862	48	the	the	DT
22790	1862	49	other	other	JJ
22790	1862	50	fish	fish	NN
22790	1862	51	,	,	,
22790	1862	52	then	then	RB
22790	1862	53	the	the	DT
22790	1862	54	fried	fry	VBN
22790	1862	55	flounders	flounders	NNPS
22790	1862	56	&	&	CC
22790	1862	57	smelts	smelt	NNS
22790	1862	58	over	over	IN
22790	1862	59	the	the	DT
22790	1862	60	oysters	oyster	NNS
22790	1862	61	,	,	,
22790	1862	62	then	then	RB
22790	1862	63	the	the	DT
22790	1862	64	balls	ball	NNS
22790	1862	65	&	&	CC
22790	1862	66	lettice	lettice	NNP
22790	1862	67	stuck	stick	VBD
22790	1862	68	with	with	IN
22790	1862	69	pistaches	pistache	NNS
22790	1862	70	,	,	,
22790	1862	71	the	the	DT
22790	1862	72	artichocks	artichock	NNS
22790	1862	73	,	,	,
22790	1862	74	skirrets	skirret	NNS
22790	1862	75	,	,	,
22790	1862	76	sparagus	sparagus	JJ
22790	1862	77	,	,	,
22790	1862	78	butter	butter	NN
22790	1862	79	prawns	prawn	NNS
22790	1862	80	,	,	,
22790	1862	81	yolks	yolk	NNS
22790	1862	82	of	of	IN
22790	1862	83	hard	hard	JJ
22790	1862	84	eggs	egg	NNS
22790	1862	85	,	,	,
22790	1862	86	large	large	JJ
22790	1862	87	mace	mace	NN
22790	1862	88	,	,	,
22790	1862	89	fryed	fryed	JJ
22790	1862	90	smelts	smelt	NNS
22790	1862	91	,	,	,
22790	1862	92	grapes	grape	NNS
22790	1862	93	,	,	,
22790	1862	94	slic't	slic't	NNP
22790	1862	95	lemon	lemon	NN
22790	1862	96	,	,	,
22790	1862	97	oranges	orange	NNS
22790	1862	98	,	,	,
22790	1862	99	red	red	JJ
22790	1862	100	beets	beet	NNS
22790	1862	101	or	or	CC
22790	1862	102	pomegranats	pomegranat	NNS
22790	1862	103	,	,	,
22790	1862	104	broth	broth	VBP
22790	1862	105	it	-PRON-	PRP
22790	1862	106	with	with	IN
22790	1862	107	the	the	DT
22790	1862	108	leer	leer	NN
22790	1862	109	that	that	WDT
22790	1862	110	was	be	VBD
22790	1862	111	made	make	VBN
22790	1862	112	for	for	IN
22790	1862	113	it	-PRON-	PRP
22790	1862	114	,	,	,
22790	1862	115	and	and	CC
22790	1862	116	run	run	VB
22790	1862	117	it	-PRON-	PRP
22790	1862	118	over	over	RP
22790	1862	119	with	with	IN
22790	1862	120	beaten	beat	VBN
22790	1862	121	butter	butter	NN
22790	1862	122	.	.	.
22790	1863	1	_	_	NNP
22790	1863	2	The	the	DT
22790	1863	3	best	good	JJS
22790	1863	4	way	way	NN
22790	1863	5	to	to	TO
22790	1863	6	stew	stew	VB
22790	1863	7	a	a	DT
22790	1863	8	Carp	Carp	NNP
22790	1863	9	.	.	.
22790	1863	10	_	_	NNP
22790	1863	11	Dress	Dress	NNP
22790	1863	12	the	the	DT
22790	1863	13	carp	carp	NN
22790	1863	14	and	and	CC
22790	1863	15	take	take	VB
22790	1863	16	out	out	RP
22790	1863	17	the	the	DT
22790	1863	18	milt	milt	NN
22790	1863	19	,	,	,
22790	1863	20	put	put	VBD
22790	1863	21	it	-PRON-	PRP
22790	1863	22	in	in	IN
22790	1863	23	a	a	DT
22790	1863	24	dish	dish	NN
22790	1863	25	with	with	IN
22790	1863	26	then	then	RB
22790	1863	27	carp	carp	NN
22790	1863	28	,	,	,
22790	1863	29	and	and	CC
22790	1863	30	take	take	VB
22790	1863	31	out	out	RP
22790	1863	32	the	the	DT
22790	1863	33	gall	gall	NN
22790	1863	34	,	,	,
22790	1863	35	then	then	RB
22790	1863	36	save	save	VB
22790	1863	37	the	the	DT
22790	1863	38	blood	blood	NN
22790	1863	39	,	,	,
22790	1863	40	and	and	CC
22790	1863	41	scotch	scotch	VB
22790	1863	42	the	the	DT
22790	1863	43	carp	carp	NN
22790	1863	44	on	on	IN
22790	1863	45	the	the	DT
22790	1863	46	back	back	NN
22790	1863	47	with	with	IN
22790	1863	48	your	-PRON-	PRP$
22790	1863	49	knife	knife	NN
22790	1863	50	;	;	:
22790	1863	51	if	if	IN
22790	1863	52	the	the	DT
22790	1863	53	carp	carp	NN
22790	1863	54	be	be	VBP
22790	1863	55	eighteen	eighteen	CD
22790	1863	56	inches	inch	NNS
22790	1863	57	,	,	,
22790	1863	58	take	take	VB
22790	1863	59	a	a	DT
22790	1863	60	quart	quart	NN
22790	1863	61	of	of	IN
22790	1863	62	claret	claret	NN
22790	1863	63	or	or	CC
22790	1863	64	white	white	JJ
22790	1863	65	wine	wine	NN
22790	1863	66	,	,	,
22790	1863	67	four	four	CD
22790	1863	68	or	or	CC
22790	1863	69	five	five	CD
22790	1863	70	blades	blade	NNS
22790	1863	71	of	of	IN
22790	1863	72	large	large	JJ
22790	1863	73	mace	mace	NN
22790	1863	74	,	,	,
22790	1863	75	10	10	CD
22790	1863	76	cloves	clove	NNS
22790	1863	77	,	,	,
22790	1863	78	two	two	CD
22790	1863	79	good	good	JJ
22790	1863	80	races	race	NNS
22790	1863	81	of	of	IN
22790	1863	82	ginger	ginger	NN
22790	1863	83	slic't	slic't	NN
22790	1863	84	,	,	,
22790	1863	85	two	two	CD
22790	1863	86	slic't	slic't	NN
22790	1863	87	nutmegs	nutmeg	NNS
22790	1863	88	,	,	,
22790	1863	89	and	and	CC
22790	1863	90	a	a	DT
22790	1863	91	few	few	JJ
22790	1863	92	sweet	sweet	JJ
22790	1863	93	herbs	herb	NNS
22790	1863	94	,	,	,
22790	1863	95	as	as	IN
22790	1863	96	the	the	DT
22790	1863	97	tops	top	NNS
22790	1863	98	of	of	IN
22790	1863	99	sweet	sweet	JJ
22790	1863	100	marjoram	marjoram	NNP
22790	1863	101	,	,	,
22790	1863	102	time	time	NN
22790	1863	103	,	,	,
22790	1863	104	savory	savory	NN
22790	1863	105	,	,	,
22790	1863	106	and	and	CC
22790	1863	107	parsley	parsley	NN
22790	1863	108	chopped	chop	VBD
22790	1863	109	very	very	RB
22790	1863	110	small	small	JJ
22790	1863	111	,	,	,
22790	1863	112	four	four	CD
22790	1863	113	great	great	JJ
22790	1863	114	onions	onion	NNS
22790	1863	115	whole	whole	JJ
22790	1863	116	,	,	,
22790	1863	117	three	three	CD
22790	1863	118	or	or	CC
22790	1863	119	four	four	CD
22790	1863	120	bay	bay	NN
22790	1863	121	-	-	HYPH
22790	1863	122	leaves	leave	NNS
22790	1863	123	,	,	,
22790	1863	124	and	and	CC
22790	1863	125	some	some	DT
22790	1863	126	salt	salt	NN
22790	1863	127	;	;	:
22790	1863	128	stew	stew	VB
22790	1863	129	them	-PRON-	PRP
22790	1863	130	all	all	DT
22790	1863	131	together	together	RB
22790	1863	132	in	in	IN
22790	1863	133	a	a	DT
22790	1863	134	stew	stew	JJ
22790	1863	135	-	-	HYPH
22790	1863	136	pan	pan	NN
22790	1863	137	or	or	CC
22790	1863	138	clean	clean	JJ
22790	1863	139	scowred	scowred	JJ
22790	1863	140	kettle	kettle	NN
22790	1863	141	with	with	IN
22790	1863	142	the	the	DT
22790	1863	143	wine	wine	NN
22790	1863	144	,	,	,
22790	1863	145	when	when	WRB
22790	1863	146	the	the	DT
22790	1863	147	pan	pan	NN
22790	1863	148	boils	boil	VBZ
22790	1863	149	put	put	VBD
22790	1863	150	in	in	IN
22790	1863	151	the	the	DT
22790	1863	152	carp	carp	NN
22790	1863	153	with	with	IN
22790	1863	154	a	a	DT
22790	1863	155	quarter	quarter	NN
22790	1863	156	of	of	IN
22790	1863	157	a	a	DT
22790	1863	158	pound	pound	NN
22790	1863	159	of	of	IN
22790	1863	160	good	good	JJ
22790	1863	161	sweet	sweet	JJ
22790	1863	162	butter	butter	NN
22790	1863	163	,	,	,
22790	1863	164	boil	boil	VB
22790	1863	165	it	-PRON-	PRP
22790	1863	166	on	on	IN
22790	1863	167	a	a	DT
22790	1863	168	quick	quick	JJ
22790	1863	169	fire	fire	NN
22790	1863	170	of	of	IN
22790	1863	171	charcoal	charcoal	NN
22790	1863	172	,	,	,
22790	1863	173	and	and	CC
22790	1863	174	being	be	VBG
22790	1863	175	well	well	RB
22790	1863	176	stew'd	stew'd	VBN
22790	1863	177	down	down	RB
22790	1863	178	,	,	,
22790	1863	179	dish	dish	VB
22790	1863	180	it	-PRON-	PRP
22790	1863	181	in	in	IN
22790	1863	182	a	a	DT
22790	1863	183	clean	clean	JJ
22790	1863	184	large	large	JJ
22790	1863	185	dish	dish	NN
22790	1863	186	,	,	,
22790	1863	187	pour	pour	VB
22790	1863	188	the	the	DT
22790	1863	189	sauce	sauce	NN
22790	1863	190	on	on	IN
22790	1863	191	it	-PRON-	PRP
22790	1863	192	with	with	IN
22790	1863	193	the	the	DT
22790	1863	194	spices	spice	NNS
22790	1863	195	,	,	,
22790	1863	196	lay	lie	VBD
22790	1863	197	on	on	IN
22790	1863	198	slic't	slic't	NNP
22790	1863	199	lemon	lemon	NN
22790	1863	200	and	and	CC
22790	1863	201	lemon	lemon	NN
22790	1863	202	-	-	HYPH
22790	1863	203	peel	peel	NN
22790	1863	204	,	,	,
22790	1863	205	or	or	CC
22790	1863	206	barberries	barberry	NNS
22790	1863	207	,	,	,
22790	1863	208	grapes	grape	NNS
22790	1863	209	,	,	,
22790	1863	210	or	or	CC
22790	1863	211	gooseberries	gooseberry	NNS
22790	1863	212	,	,	,
22790	1863	213	and	and	CC
22790	1863	214	run	run	VB
22790	1863	215	it	-PRON-	PRP
22790	1863	216	over	over	RP
22790	1863	217	with	with	IN
22790	1863	218	beaten	beat	VBN
22790	1863	219	butter	butter	NN
22790	1863	220	,	,	,
22790	1863	221	garnish	garnish	VB
22790	1863	222	the	the	DT
22790	1863	223	dish	dish	NN
22790	1863	224	with	with	IN
22790	1863	225	dryed	dry	VBN
22790	1863	226	manchet	manchet	NN
22790	1863	227	grated	grate	VBN
22790	1863	228	and	and	CC
22790	1863	229	searsed	searsed	JJ
22790	1863	230	,	,	,
22790	1863	231	and	and	CC
22790	1863	232	carved	carve	VBN
22790	1863	233	sippets	sippet	NNS
22790	1863	234	laid	lay	VBN
22790	1863	235	round	round	IN
22790	1863	236	the	the	DT
22790	1863	237	dish	dish	NN
22790	1863	238	.	.	.
22790	1864	1	In	in	IN
22790	1864	2	feasts	feast	NNS
22790	1864	3	the	the	DT
22790	1864	4	carps	carps	NN
22790	1864	5	being	be	VBG
22790	1864	6	scal'd	scal'd	NNP
22790	1864	7	,	,	,
22790	1864	8	garnish	garnish	VB
22790	1864	9	the	the	DT
22790	1864	10	body	body	NN
22790	1864	11	with	with	IN
22790	1864	12	stewed	stewed	JJ
22790	1864	13	oysters	oyster	NNS
22790	1864	14	,	,	,
22790	1864	15	some	some	DT
22790	1864	16	fryed	fry	VBN
22790	1864	17	in	in	IN
22790	1864	18	white	white	JJ
22790	1864	19	batter	batter	NN
22790	1864	20	,	,	,
22790	1864	21	some	some	DT
22790	1864	22	in	in	IN
22790	1864	23	green	green	NN
22790	1864	24	made	make	VBN
22790	1864	25	with	with	IN
22790	1864	26	the	the	DT
22790	1864	27	juyce	juyce	NN
22790	1864	28	of	of	IN
22790	1864	29	spinage	spinage	NN
22790	1864	30	:	:	:
22790	1864	31	sometimes	sometimes	RB
22790	1864	32	in	in	IN
22790	1864	33	place	place	NN
22790	1864	34	of	of	IN
22790	1864	35	sippets	sippet	NNS
22790	1864	36	use	use	VBP
22790	1864	37	fritters	fritter	NNS
22790	1864	38	of	of	IN
22790	1864	39	arms	arm	NNS
22790	1864	40	,	,	,
22790	1864	41	somtimes	somtime	VBZ
22790	1864	42	horse	horse	NN
22790	1864	43	-	-	HYPH
22790	1864	44	raddish	raddish	NN
22790	1864	45	,	,	,
22790	1864	46	and	and	CC
22790	1864	47	rub	rub	VB
22790	1864	48	the	the	DT
22790	1864	49	dish	dish	NN
22790	1864	50	with	with	IN
22790	1864	51	a	a	DT
22790	1864	52	clove	clove	NN
22790	1864	53	or	or	CC
22790	1864	54	two	two	CD
22790	1864	55	of	of	IN
22790	1864	56	garlick	garlick	NNP
22790	1864	57	.	.	.
22790	1865	1	For	for	IN
22790	1865	2	more	more	JJR
22790	1865	3	variety	variety	NN
22790	1865	4	,	,	,
22790	1865	5	in	in	IN
22790	1865	6	the	the	DT
22790	1865	7	order	order	NN
22790	1865	8	abovesaid	abovesaid	VBD
22790	1865	9	,	,	,
22790	1865	10	sometimes	sometimes	RB
22790	1865	11	dissolve	dissolve	VB
22790	1865	12	an	an	DT
22790	1865	13	anchove	anchove	NN
22790	1865	14	or	or	CC
22790	1865	15	two	two	CD
22790	1865	16	,	,	,
22790	1865	17	with	with	IN
22790	1865	18	some	some	DT
22790	1865	19	of	of	IN
22790	1865	20	the	the	DT
22790	1865	21	broth	broth	NN
22790	1865	22	it	-PRON-	PRP
22790	1865	23	was	be	VBD
22790	1865	24	stewed	stew	VBN
22790	1865	25	in	in	IN
22790	1865	26	,	,	,
22790	1865	27	and	and	CC
22790	1865	28	the	the	DT
22790	1865	29	yolks	yolk	NNS
22790	1865	30	of	of	IN
22790	1865	31	two	two	CD
22790	1865	32	eggs	egg	NNS
22790	1865	33	dissolved	dissolve	VBN
22790	1865	34	with	with	IN
22790	1865	35	some	some	DT
22790	1865	36	verjuyce	verjuyce	NNP
22790	1865	37	,	,	,
22790	1865	38	wine	wine	NN
22790	1865	39	,	,	,
22790	1865	40	or	or	CC
22790	1865	41	juyce	juyce	NNP
22790	1865	42	of	of	IN
22790	1865	43	orange	orange	NNP
22790	1865	44	;	;	:
22790	1865	45	sometimes	sometimes	RB
22790	1865	46	add	add	VB
22790	1865	47	some	some	DT
22790	1865	48	capers	caper	NNS
22790	1865	49	,	,	,
22790	1865	50	and	and	CC
22790	1865	51	hard	hard	JJ
22790	1865	52	eggs	egg	NNS
22790	1865	53	chopped	chop	VBN
22790	1865	54	,	,	,
22790	1865	55	as	as	IN
22790	1865	56	also	also	RB
22790	1865	57	sweet	sweet	JJ
22790	1865	58	herbs	herb	NNS
22790	1865	59	,	,	,
22790	1865	60	_	_	NNP
22790	1865	61	&	&	CC
22790	1865	62	c.	c.	NNP
22790	1865	63	_	_	NNP
22790	1865	64	_	_	NNP
22790	1865	65	To	to	TO
22790	1865	66	stew	stew	VB
22790	1865	67	a	a	DT
22790	1865	68	Carp	Carp	NNP
22790	1865	69	in	in	IN
22790	1865	70	the	the	DT
22790	1865	71	French	french	JJ
22790	1865	72	fashion	fashion	NN
22790	1865	73	.	.	.
22790	1865	74	_	_	NNP
22790	1865	75	Take	take	VB
22790	1865	76	a	a	DT
22790	1865	77	Carp	Carp	NNP
22790	1865	78	,	,	,
22790	1865	79	split	split	VBD
22790	1865	80	it	-PRON-	PRP
22790	1865	81	down	down	IN
22790	1865	82	the	the	DT
22790	1865	83	back	back	NN
22790	1865	84	alive	alive	JJ
22790	1865	85	,	,	,
22790	1865	86	&	&	CC
22790	1865	87	put	put	VBD
22790	1865	88	it	-PRON-	PRP
22790	1865	89	in	in	IN
22790	1865	90	boiling	boil	VBG
22790	1865	91	liquor	liquor	NN
22790	1865	92	,	,	,
22790	1865	93	then	then	RB
22790	1865	94	take	take	VB
22790	1865	95	a	a	DT
22790	1865	96	good	good	JJ
22790	1865	97	large	large	JJ
22790	1865	98	dish	dish	NN
22790	1865	99	or	or	CC
22790	1865	100	stew	stew	NN
22790	1865	101	-	-	HYPH
22790	1865	102	pan	pan	NN
22790	1865	103	that	that	WDT
22790	1865	104	will	will	MD
22790	1865	105	contain	contain	VB
22790	1865	106	the	the	DT
22790	1865	107	carp	carp	NN
22790	1865	108	;	;	:
22790	1865	109	put	put	VBN
22790	1865	110	in	in	RP
22790	1865	111	as	as	RB
22790	1865	112	much	much	JJ
22790	1865	113	claret	claret	JJ
22790	1865	114	wine	wine	NN
22790	1865	115	as	as	IN
22790	1865	116	will	will	MD
22790	1865	117	cover	cover	VB
22790	1865	118	it	-PRON-	PRP
22790	1865	119	,	,	,
22790	1865	120	and	and	CC
22790	1865	121	wash	wash	VB
22790	1865	122	off	off	RP
22790	1865	123	the	the	DT
22790	1865	124	blood	blood	NN
22790	1865	125	,	,	,
22790	1865	126	take	take	VB
22790	1865	127	out	out	RP
22790	1865	128	the	the	DT
22790	1865	129	carp	carp	NN
22790	1865	130	,	,	,
22790	1865	131	and	and	CC
22790	1865	132	put	put	VBD
22790	1865	133	into	into	IN
22790	1865	134	the	the	DT
22790	1865	135	wine	wine	NN
22790	1865	136	in	in	IN
22790	1865	137	the	the	DT
22790	1865	138	dish	dish	NN
22790	1865	139	three	three	CD
22790	1865	140	or	or	CC
22790	1865	141	four	four	CD
22790	1865	142	slic't	slic't	NN
22790	1865	143	onions	onion	NNS
22790	1865	144	,	,	,
22790	1865	145	three	three	CD
22790	1865	146	or	or	CC
22790	1865	147	four	four	CD
22790	1865	148	blades	blade	NNS
22790	1865	149	of	of	IN
22790	1865	150	large	large	JJ
22790	1865	151	mace	mace	NN
22790	1865	152	,	,	,
22790	1865	153	gross	gross	JJ
22790	1865	154	pepper	pepper	NN
22790	1865	155	,	,	,
22790	1865	156	and	and	CC
22790	1865	157	salt	salt	NN
22790	1865	158	;	;	:
22790	1865	159	when	when	WRB
22790	1865	160	the	the	DT
22790	1865	161	stew	stew	NN
22790	1865	162	-	-	HYPH
22790	1865	163	pan	pan	NN
22790	1865	164	boils	boils	NNP
22790	1865	165	put	put	VBN
22790	1865	166	in	in	IN
22790	1865	167	the	the	DT
22790	1865	168	carp	carp	NN
22790	1865	169	and	and	CC
22790	1865	170	cover	cover	VB
22790	1865	171	it	-PRON-	PRP
22790	1865	172	close	close	JJ
22790	1865	173	,	,	,
22790	1865	174	being	be	VBG
22790	1865	175	well	well	RB
22790	1865	176	stewed	stew	VBN
22790	1865	177	down	down	RP
22790	1865	178	,	,	,
22790	1865	179	dish	dish	VB
22790	1865	180	it	-PRON-	PRP
22790	1865	181	up	up	RP
22790	1865	182	in	in	IN
22790	1865	183	a	a	DT
22790	1865	184	clean	clean	JJ
22790	1865	185	scowred	scowred	JJ
22790	1865	186	dish	dish	NN
22790	1865	187	with	with	IN
22790	1865	188	fine	fine	JJ
22790	1865	189	carved	carve	VBN
22790	1865	190	sippets	sippet	NNS
22790	1865	191	round	round	JJ
22790	1865	192	about	about	IN
22790	1865	193	it	-PRON-	PRP
22790	1865	194	,	,	,
22790	1865	195	pour	pour	VB
22790	1865	196	the	the	DT
22790	1865	197	liquor	liquor	NN
22790	1865	198	it	-PRON-	PRP
22790	1865	199	was	be	VBD
22790	1865	200	boiled	boil	VBN
22790	1865	201	in	in	RP
22790	1865	202	on	on	IN
22790	1865	203	it	-PRON-	PRP
22790	1865	204	,	,	,
22790	1865	205	with	with	IN
22790	1865	206	the	the	DT
22790	1865	207	spices	spice	NNS
22790	1865	208	,	,	,
22790	1865	209	onions	onion	NNS
22790	1865	210	,	,	,
22790	1865	211	slic't	slic't	VBD
22790	1865	212	lemon	lemon	NN
22790	1865	213	,	,	,
22790	1865	214	and	and	CC
22790	1865	215	lemon	lemon	NN
22790	1865	216	-	-	HYPH
22790	1865	217	peel	peel	NN
22790	1865	218	,	,	,
22790	1865	219	run	run	VB
22790	1865	220	it	-PRON-	PRP
22790	1865	221	over	over	RP
22790	1865	222	with	with	IN
22790	1865	223	beaten	beat	VBN
22790	1865	224	butter	butter	NN
22790	1865	225	,	,	,
22790	1865	226	and	and	CC
22790	1865	227	garnish	garnish	VB
22790	1865	228	the	the	DT
22790	1865	229	dish	dish	NN
22790	1865	230	with	with	IN
22790	1865	231	dryed	dry	VBN
22790	1865	232	grated	grate	VBN
22790	1865	233	bread	bread	NN
22790	1865	234	.	.	.
22790	1866	1	_	_	NNP
22790	1866	2	Another	another	DT
22790	1866	3	most	most	RBS
22790	1866	4	excellent	excellent	JJ
22790	1866	5	way	way	NN
22790	1866	6	to	to	TO
22790	1866	7	stew	stew	VB
22790	1866	8	a	a	DT
22790	1866	9	Carp	Carp	NNP
22790	1866	10	.	.	.
22790	1866	11	_	_	NNP
22790	1866	12	Take	take	VB
22790	1866	13	a	a	DT
22790	1866	14	carp	carp	NN
22790	1866	15	and	and	CC
22790	1866	16	scale	scale	VB
22790	1866	17	it	-PRON-	PRP
22790	1866	18	,	,	,
22790	1866	19	being	be	VBG
22790	1866	20	well	well	RB
22790	1866	21	cleansed	cleanse	VBN
22790	1866	22	and	and	CC
22790	1866	23	dried	dry	VBN
22790	1866	24	with	with	IN
22790	1866	25	a	a	DT
22790	1866	26	clean	clean	JJ
22790	1866	27	cloth	cloth	NN
22790	1866	28	,	,	,
22790	1866	29	then	then	RB
22790	1866	30	split	split	VBD
22790	1866	31	it	-PRON-	PRP
22790	1866	32	and	and	CC
22790	1866	33	fry	fry	VB
22790	1866	34	it	-PRON-	PRP
22790	1866	35	in	in	IN
22790	1866	36	clarified	clarify	VBN
22790	1866	37	butter	butter	NN
22790	1866	38	,	,	,
22790	1866	39	being	be	VBG
22790	1866	40	finely	finely	RB
22790	1866	41	fryed	fry	VBN
22790	1866	42	put	put	VBN
22790	1866	43	it	-PRON-	PRP
22790	1866	44	in	in	IN
22790	1866	45	a	a	DT
22790	1866	46	deep	deep	JJ
22790	1866	47	dish	dish	NN
22790	1866	48	with	with	IN
22790	1866	49	two	two	CD
22790	1866	50	or	or	CC
22790	1866	51	three	three	CD
22790	1866	52	spoonfuls	spoonful	NNS
22790	1866	53	of	of	IN
22790	1866	54	claret	claret	JJ
22790	1866	55	wine	wine	NN
22790	1866	56	,	,	,
22790	1866	57	grated	grate	VBD
22790	1866	58	nutmeg	nutmeg	NNP
22790	1866	59	,	,	,
22790	1866	60	a	a	DT
22790	1866	61	blade	blade	NN
22790	1866	62	or	or	CC
22790	1866	63	two	two	CD
22790	1866	64	of	of	IN
22790	1866	65	large	large	JJ
22790	1866	66	mace	mace	NN
22790	1866	67	,	,	,
22790	1866	68	salt	salt	NN
22790	1866	69	,	,	,
22790	1866	70	three	three	CD
22790	1866	71	or	or	CC
22790	1866	72	four	four	CD
22790	1866	73	slices	slice	NNS
22790	1866	74	of	of	IN
22790	1866	75	an	an	DT
22790	1866	76	orange	orange	NN
22790	1866	77	,	,	,
22790	1866	78	and	and	CC
22790	1866	79	some	some	DT
22790	1866	80	sweet	sweet	JJ
22790	1866	81	butter	butter	NN
22790	1866	82	,	,	,
22790	1866	83	set	set	VBD
22790	1866	84	it	-PRON-	PRP
22790	1866	85	on	on	IN
22790	1866	86	a	a	DT
22790	1866	87	chafing	chafe	VBG
22790	1866	88	dish	dish	NN
22790	1866	89	of	of	IN
22790	1866	90	coals	coal	NNS
22790	1866	91	,	,	,
22790	1866	92	cover	cover	VB
22790	1866	93	it	-PRON-	PRP
22790	1866	94	close	close	RB
22790	1866	95	,	,	,
22790	1866	96	and	and	CC
22790	1866	97	stew	stew	VB
22790	1866	98	it	-PRON-	PRP
22790	1866	99	up	up	RP
22790	1866	100	quick	quick	RB
22790	1866	101	,	,	,
22790	1866	102	then	then	RB
22790	1866	103	turn	turn	VB
22790	1866	104	it	-PRON-	PRP
22790	1866	105	,	,	,
22790	1866	106	and	and	CC
22790	1866	107	being	be	VBG
22790	1866	108	very	very	RB
22790	1866	109	well	well	RB
22790	1866	110	stew'd	stew'd	JJ
22790	1866	111	,	,	,
22790	1866	112	dish	dish	VB
22790	1866	113	it	-PRON-	PRP
22790	1866	114	on	on	IN
22790	1866	115	fine	fine	JJ
22790	1866	116	carv'd	carv'd	VBN
22790	1866	117	sippets	sippet	NNS
22790	1866	118	,	,	,
22790	1866	119	run	run	VB
22790	1866	120	it	-PRON-	PRP
22790	1866	121	over	over	RP
22790	1866	122	with	with	IN
22790	1866	123	the	the	DT
22790	1866	124	sauce	sauce	NN
22790	1866	125	it	-PRON-	PRP
22790	1866	126	was	be	VBD
22790	1866	127	stewed	stew	VBN
22790	1866	128	in	in	IN
22790	1866	129	,	,	,
22790	1866	130	the	the	DT
22790	1866	131	spices	spice	NNS
22790	1866	132	,	,	,
22790	1866	133	beaten	beat	VBN
22790	1866	134	butter	butter	NN
22790	1866	135	,	,	,
22790	1866	136	and	and	CC
22790	1866	137	the	the	DT
22790	1866	138	slices	slice	NNS
22790	1866	139	of	of	IN
22790	1866	140	a	a	DT
22790	1866	141	fresh	fresh	JJ
22790	1866	142	orange	orange	NN
22790	1866	143	,	,	,
22790	1866	144	and	and	CC
22790	1866	145	garnish	garnish	VB
22790	1866	146	the	the	DT
22790	1866	147	dish	dish	NN
22790	1866	148	with	with	IN
22790	1866	149	dry	dry	JJ
22790	1866	150	manchet	manchet	NN
22790	1866	151	grated	grate	VBN
22790	1866	152	and	and	CC
22790	1866	153	searsed	searse	VBD
22790	1866	154	.	.	.
22790	1867	1	In	in	IN
22790	1867	2	this	this	DT
22790	1867	3	way	way	NN
22790	1867	4	you	-PRON-	PRP
22790	1867	5	may	may	MD
22790	1867	6	stew	stew	VB
22790	1867	7	any	any	DT
22790	1867	8	good	good	JJ
22790	1867	9	fish	fish	NN
22790	1867	10	,	,	,
22790	1867	11	as	as	IN
22790	1867	12	soles	sol	NNS
22790	1867	13	,	,	,
22790	1867	14	lobsters	lobster	NNS
22790	1867	15	,	,	,
22790	1867	16	prawns	prawn	NNS
22790	1867	17	,	,	,
22790	1867	18	oysters	oyster	NNS
22790	1867	19	,	,	,
22790	1867	20	or	or	CC
22790	1867	21	cockles	cockle	NNS
22790	1867	22	.	.	.
22790	1868	1	_	_	NNP
22790	1868	2	Otherways	Otherways	NNP
22790	1868	3	.	.	.
22790	1868	4	_	_	NNP
22790	1868	5	Take	take	VB
22790	1868	6	a	a	DT
22790	1868	7	carp	carp	NN
22790	1868	8	and	and	CC
22790	1868	9	scale	scale	VB
22790	1868	10	it	-PRON-	PRP
22790	1868	11	,	,	,
22790	1868	12	scrape	scrape	VBP
22790	1868	13	off	off	IN
22790	1868	14	the	the	DT
22790	1868	15	slime	slime	NN
22790	1868	16	with	with	IN
22790	1868	17	a	a	DT
22790	1868	18	knife	knife	NN
22790	1868	19	and	and	CC
22790	1868	20	wipe	wipe	NN
22790	1868	21	it	-PRON-	PRP
22790	1868	22	clean	clean	JJ
22790	1868	23	with	with	IN
22790	1868	24	a	a	DT
22790	1868	25	dry	dry	JJ
22790	1868	26	cloth	cloth	NN
22790	1868	27	;	;	:
22790	1868	28	then	then	RB
22790	1868	29	draw	draw	VB
22790	1868	30	it	-PRON-	PRP
22790	1868	31	,	,	,
22790	1868	32	and	and	CC
22790	1868	33	wash	wash	VB
22790	1868	34	the	the	DT
22790	1868	35	blood	blood	NN
22790	1868	36	out	out	RP
22790	1868	37	with	with	IN
22790	1868	38	some	some	DT
22790	1868	39	claret	claret	JJ
22790	1868	40	wine	wine	NN
22790	1868	41	into	into	IN
22790	1868	42	the	the	DT
22790	1868	43	pipkin	pipkin	NN
22790	1868	44	where	where	WRB
22790	1868	45	you	-PRON-	PRP
22790	1868	46	stew	stew	VBP
22790	1868	47	it	-PRON-	PRP
22790	1868	48	,	,	,
22790	1868	49	cut	cut	VBD
22790	1868	50	it	-PRON-	PRP
22790	1868	51	into	into	IN
22790	1868	52	quarters	quarter	NNS
22790	1868	53	,	,	,
22790	1868	54	halves	half	NNS
22790	1868	55	,	,	,
22790	1868	56	or	or	CC
22790	1868	57	whole	whole	NN
22790	1868	58	,	,	,
22790	1868	59	and	and	CC
22790	1868	60	put	put	VBD
22790	1868	61	it	-PRON-	PRP
22790	1868	62	into	into	IN
22790	1868	63	a	a	DT
22790	1868	64	broad	broad	JJ
22790	1868	65	mouthed	mouthed	JJ
22790	1868	66	pipkin	pipkin	NN
22790	1868	67	or	or	CC
22790	1868	68	earthen	earthen	NNP
22790	1868	69	-	-	HYPH
22790	1868	70	pan	pan	NN
22790	1868	71	,	,	,
22790	1868	72	put	put	VBN
22790	1868	73	to	to	IN
22790	1868	74	it	-PRON-	PRP
22790	1868	75	as	as	IN
22790	1868	76	much	much	JJ
22790	1868	77	wine	wine	NN
22790	1868	78	as	as	IN
22790	1868	79	water	water	NN
22790	1868	80	,	,	,
22790	1868	81	a	a	DT
22790	1868	82	bundle	bundle	NN
22790	1868	83	of	of	IN
22790	1868	84	sweet	sweet	JJ
22790	1868	85	herbs	herb	NNS
22790	1868	86	,	,	,
22790	1868	87	some	some	DT
22790	1868	88	raisins	raisin	NNS
22790	1868	89	of	of	IN
22790	1868	90	the	the	DT
22790	1868	91	sun	sun	NN
22790	1868	92	,	,	,
22790	1868	93	currans	currans	NNPS
22790	1868	94	,	,	,
22790	1868	95	large	large	JJ
22790	1868	96	mace	mace	NN
22790	1868	97	,	,	,
22790	1868	98	cloves	clove	NNS
22790	1868	99	,	,	,
22790	1868	100	whole	whole	JJ
22790	1868	101	cinamon	cinamon	NN
22790	1868	102	,	,	,
22790	1868	103	slic't	slic't	NNP
22790	1868	104	ginger	ginger	NN
22790	1868	105	,	,	,
22790	1868	106	salt	salt	NN
22790	1868	107	,	,	,
22790	1868	108	and	and	CC
22790	1868	109	some	some	DT
22790	1868	110	prunes	prune	NNS
22790	1868	111	boiled	boil	VBD
22790	1868	112	and	and	CC
22790	1868	113	strained	strain	VBD
22790	1868	114	,	,	,
22790	1868	115	put	put	VBN
22790	1868	116	in	in	RP
22790	1868	117	also	also	RB
22790	1868	118	some	some	DT
22790	1868	119	strained	strained	JJ
22790	1868	120	bread	bread	NN
22790	1868	121	or	or	CC
22790	1868	122	flour	flour	NN
22790	1868	123	,	,	,
22790	1868	124	and	and	CC
22790	1868	125	stew	stew	VB
22790	1868	126	them	-PRON-	PRP
22790	1868	127	all	all	DT
22790	1868	128	together	together	RB
22790	1868	129	;	;	:
22790	1868	130	being	be	VBG
22790	1868	131	stewed	stew	VBN
22790	1868	132	,	,	,
22790	1868	133	dish	dish	VB
22790	1868	134	the	the	DT
22790	1868	135	carp	carp	NN
22790	1868	136	in	in	IN
22790	1868	137	a	a	DT
22790	1868	138	clean	clean	JJ
22790	1868	139	scowred	scowred	JJ
22790	1868	140	dish	dish	NN
22790	1868	141	on	on	IN
22790	1868	142	fine	fine	JJ
22790	1868	143	carved	carve	VBN
22790	1868	144	sippets	sippet	NNS
22790	1868	145	,	,	,
22790	1868	146	pour	pour	VB
22790	1868	147	the	the	DT
22790	1868	148	broth	broth	NN
22790	1868	149	on	on	IN
22790	1868	150	the	the	DT
22790	1868	151	carp	carp	NN
22790	1868	152	,	,	,
22790	1868	153	and	and	CC
22790	1868	154	garnish	garnish	VB
22790	1868	155	it	-PRON-	PRP
22790	1868	156	with	with	IN
22790	1868	157	the	the	DT
22790	1868	158	fruit	fruit	NN
22790	1868	159	,	,	,
22790	1868	160	spices	spice	NNS
22790	1868	161	,	,	,
22790	1868	162	some	some	DT
22790	1868	163	slic't	slic't	NNS
22790	1868	164	lemon	lemon	NN
22790	1868	165	,	,	,
22790	1868	166	barberries	barberry	NNS
22790	1868	167	,	,	,
22790	1868	168	or	or	CC
22790	1868	169	grapes	grape	NNS
22790	1868	170	,	,	,
22790	1868	171	some	some	DT
22790	1868	172	orangado	orangado	NN
22790	1868	173	or	or	CC
22790	1868	174	preserved	preserve	VBN
22790	1868	175	barberries	barberry	NNS
22790	1868	176	,	,	,
22790	1868	177	and	and	CC
22790	1868	178	scrape	scrape	VB
22790	1868	179	on	on	IN
22790	1868	180	sugar	sugar	NN
22790	1868	181	.	.	.
22790	1869	1	_	_	NNP
22790	1869	2	Otherways	Otherways	NNP
22790	1869	3	.	.	.
22790	1869	4	_	_	NNP
22790	1869	5	Do	do	VBP
22790	1869	6	it	-PRON-	PRP
22790	1869	7	as	as	IN
22790	1869	8	before	before	RB
22790	1869	9	,	,	,
22790	1869	10	save	save	IN
22790	1869	11	only	only	RB
22790	1869	12	no	no	DT
22790	1869	13	currans	curran	NNS
22790	1869	14	,	,	,
22790	1869	15	put	put	VBP
22790	1869	16	prunes	prune	NNS
22790	1869	17	strained	strain	VBD
22790	1869	18	,	,	,
22790	1869	19	beaten	beat	VBN
22790	1869	20	pepper	pepper	NN
22790	1869	21	,	,	,
22790	1869	22	and	and	CC
22790	1869	23	some	some	DT
22790	1869	24	saffron	saffron	NN
22790	1869	25	.	.	.
22790	1870	1	_	_	NNP
22790	1870	2	To	to	TO
22790	1870	3	stew	stew	VB
22790	1870	4	a	a	DT
22790	1870	5	Carp	Carp	NNP
22790	1870	6	seven	seven	CD
22790	1870	7	several	several	JJ
22790	1870	8	ways	way	NNS
22790	1870	9	.	.	.
22790	1870	10	_	_	NNP
22790	1870	11	1	1	CD
22790	1870	12	.	.	.
22790	1871	1	Take	take	VB
22790	1871	2	a	a	DT
22790	1871	3	carp	carp	NN
22790	1871	4	,	,	,
22790	1871	5	scale	scale	VB
22790	1871	6	it	-PRON-	PRP
22790	1871	7	,	,	,
22790	1871	8	and	and	CC
22790	1871	9	scrape	scrape	VB
22790	1871	10	off	off	RP
22790	1871	11	the	the	DT
22790	1871	12	slime	slime	NN
22790	1871	13	,	,	,
22790	1871	14	wipe	wipe	VB
22790	1871	15	it	-PRON-	PRP
22790	1871	16	with	with	IN
22790	1871	17	a	a	DT
22790	1871	18	dry	dry	JJ
22790	1871	19	cloth	cloth	NN
22790	1871	20	,	,	,
22790	1871	21	and	and	CC
22790	1871	22	give	give	VB
22790	1871	23	it	-PRON-	PRP
22790	1871	24	a	a	DT
22790	1871	25	cut	cut	NN
22790	1871	26	or	or	CC
22790	1871	27	two	two	CD
22790	1871	28	cross	cross	VB
22790	1871	29	the	the	DT
22790	1871	30	back	back	NN
22790	1871	31	,	,	,
22790	1871	32	then	then	RB
22790	1871	33	put	put	VB
22790	1871	34	it	-PRON-	PRP
22790	1871	35	a	a	DT
22790	1871	36	boiling	boiling	NN
22790	1871	37	whole	whole	NN
22790	1871	38	,	,	,
22790	1871	39	parted	part	VBN
22790	1871	40	down	down	RP
22790	1871	41	the	the	DT
22790	1871	42	back	back	NN
22790	1871	43	in	in	IN
22790	1871	44	halves	half	NNS
22790	1871	45	,	,	,
22790	1871	46	or	or	CC
22790	1871	47	quarters	quarter	NNS
22790	1871	48	,	,	,
22790	1871	49	put	put	VBD
22790	1871	50	it	-PRON-	PRP
22790	1871	51	in	in	IN
22790	1871	52	a	a	DT
22790	1871	53	broad	broad	JJ
22790	1871	54	mouthed	mouthed	JJ
22790	1871	55	pipkin	pipkin	NN
22790	1871	56	with	with	IN
22790	1871	57	some	some	DT
22790	1871	58	claret	claret	JJ
22790	1871	59	or	or	CC
22790	1871	60	white	white	JJ
22790	1871	61	-	-	HYPH
22790	1871	62	wine	wine	NN
22790	1871	63	,	,	,
22790	1871	64	some	some	DT
22790	1871	65	wine	wine	NN
22790	1871	66	-	-	HYPH
22790	1871	67	vinegar	vinegar	NN
22790	1871	68	,	,	,
22790	1871	69	and	and	CC
22790	1871	70	good	good	JJ
22790	1871	71	fresh	fresh	JJ
22790	1871	72	fish	fish	NN
22790	1871	73	broth	broth	NN
22790	1871	74	or	or	CC
22790	1871	75	some	some	DT
22790	1871	76	fair	fair	JJ
22790	1871	77	water	water	NN
22790	1871	78	,	,	,
22790	1871	79	three	three	CD
22790	1871	80	or	or	CC
22790	1871	81	four	four	CD
22790	1871	82	blades	blade	NNS
22790	1871	83	of	of	IN
22790	1871	84	large	large	JJ
22790	1871	85	mace	mace	NN
22790	1871	86	,	,	,
22790	1871	87	some	some	DT
22790	1871	88	slic't	slic't	NNS
22790	1871	89	onions	onion	NNS
22790	1871	90	fryed	fry	VBN
22790	1871	91	,	,	,
22790	1871	92	currans	currans	NNPS
22790	1871	93	,	,	,
22790	1871	94	and	and	CC
22790	1871	95	some	some	DT
22790	1871	96	good	good	JJ
22790	1871	97	butter	butter	NN
22790	1871	98	;	;	:
22790	1871	99	cover	cover	VB
22790	1871	100	up	up	RP
22790	1871	101	the	the	DT
22790	1871	102	pipkin	pipkin	NN
22790	1871	103	,	,	,
22790	1871	104	and	and	CC
22790	1871	105	being	be	VBG
22790	1871	106	finely	finely	RB
22790	1871	107	stewed	stew	VBN
22790	1871	108	,	,	,
22790	1871	109	put	put	VBN
22790	1871	110	in	in	IN
22790	1871	111	some	some	DT
22790	1871	112	almond	almond	NN
22790	1871	113	-	-	HYPH
22790	1871	114	milk	milk	NN
22790	1871	115	,	,	,
22790	1871	116	and	and	CC
22790	1871	117	some	some	DT
22790	1871	118	sweet	sweet	JJ
22790	1871	119	herbs	herb	NNS
22790	1871	120	finely	finely	RB
22790	1871	121	minced	mince	VBD
22790	1871	122	,	,	,
22790	1871	123	or	or	CC
22790	1871	124	some	some	DT
22790	1871	125	grated	grate	VBN
22790	1871	126	manchet	manchet	NN
22790	1871	127	,	,	,
22790	1871	128	and	and	CC
22790	1871	129	being	be	VBG
22790	1871	130	well	well	RB
22790	1871	131	stewed	stew	VBN
22790	1871	132	,	,	,
22790	1871	133	serve	serve	VB
22790	1871	134	it	-PRON-	PRP
22790	1871	135	up	up	RP
22790	1871	136	on	on	IN
22790	1871	137	fine	fine	JJ
22790	1871	138	carved	carve	VBN
22790	1871	139	sippets	sippet	NNS
22790	1871	140	,	,	,
22790	1871	141	broth	broth	VB
22790	1871	142	it	-PRON-	PRP
22790	1871	143	,	,	,
22790	1871	144	and	and	CC
22790	1871	145	garnish	garnish	VB
22790	1871	146	the	the	DT
22790	1871	147	dish	dish	NN
22790	1871	148	with	with	IN
22790	1871	149	some	some	DT
22790	1871	150	barberries	barberry	NNS
22790	1871	151	or	or	CC
22790	1871	152	grapes	grape	NNS
22790	1871	153	,	,	,
22790	1871	154	and	and	CC
22790	1871	155	the	the	DT
22790	1871	156	dish	dish	NN
22790	1871	157	with	with	IN
22790	1871	158	some	some	DT
22790	1871	159	stale	stale	JJ
22790	1871	160	manchet	manchet	NN
22790	1871	161	grated	grate	VBN
22790	1871	162	and	and	CC
22790	1871	163	sears'd	sears'd	NNP
22790	1871	164	,	,	,
22790	1871	165	being	be	VBG
22790	1871	166	first	first	RB
22790	1871	167	dryed	dry	VBN
22790	1871	168	.	.	.
22790	1872	1	2	2	LS
22790	1872	2	.	.	.
22790	1873	1	For	for	IN
22790	1873	2	the	the	DT
22790	1873	3	foresaid	foresaid	VBN
22790	1873	4	broth	broth	NN
22790	1873	5	,	,	,
22790	1873	6	yolks	yolk	NNS
22790	1873	7	of	of	IN
22790	1873	8	hard	hard	JJ
22790	1873	9	eggs	egg	NNS
22790	1873	10	strained	strain	VBN
22790	1873	11	with	with	IN
22790	1873	12	some	some	DT
22790	1873	13	steeped	steep	VBN
22790	1873	14	manchet	manchet	NN
22790	1873	15	,	,	,
22790	1873	16	some	some	DT
22790	1873	17	of	of	IN
22790	1873	18	the	the	DT
22790	1873	19	broth	broth	NN
22790	1873	20	it	-PRON-	PRP
22790	1873	21	is	be	VBZ
22790	1873	22	stewed	stew	VBN
22790	1873	23	in	in	RP
22790	1873	24	,	,	,
22790	1873	25	and	and	CC
22790	1873	26	a	a	DT
22790	1873	27	little	little	JJ
22790	1873	28	saffron	saffron	NN
22790	1873	29	.	.	.
22790	1874	1	3	3	LS
22790	1874	2	.	.	.
22790	1875	1	For	for	IN
22790	1875	2	variety	variety	NN
22790	1875	3	of	of	IN
22790	1875	4	garnish	garnish	NN
22790	1875	5	,	,	,
22790	1875	6	carrots	carrot	NNS
22790	1875	7	in	in	IN
22790	1875	8	dice	dice	NN
22790	1875	9	-	-	HYPH
22790	1875	10	work	work	NN
22790	1875	11	,	,	,
22790	1875	12	some	some	DT
22790	1875	13	raisins	raisin	NNS
22790	1875	14	,	,	,
22790	1875	15	large	large	JJ
22790	1875	16	mace	mace	NN
22790	1875	17	,	,	,
22790	1875	18	a	a	DT
22790	1875	19	few	few	JJ
22790	1875	20	prunes	prune	NNS
22790	1875	21	,	,	,
22790	1875	22	and	and	CC
22790	1875	23	marigold	marigold	JJ
22790	1875	24	flowers	flower	NNS
22790	1875	25	,	,	,
22790	1875	26	boil'd	boil'd	VBN
22790	1875	27	in	in	IN
22790	1875	28	the	the	DT
22790	1875	29	foresaid	foresaid	NNP
22790	1875	30	broth	broth	NN
22790	1875	31	.	.	.
22790	1876	1	4	4	LS
22790	1876	2	.	.	.
22790	1877	1	Or	or	CC
22790	1877	2	leave	leave	VB
22790	1877	3	out	out	RP
22790	1877	4	carrots	carrot	NNS
22790	1877	5	and	and	CC
22790	1877	6	fruit	fruit	NN
22790	1877	7	,	,	,
22790	1877	8	and	and	CC
22790	1877	9	put	put	VBD
22790	1877	10	samphire	samphire	NN
22790	1877	11	and	and	CC
22790	1877	12	capers	caper	NNS
22790	1877	13	,	,	,
22790	1877	14	and	and	CC
22790	1877	15	thicken	thicken	VB
22790	1877	16	it	-PRON-	PRP
22790	1877	17	with	with	IN
22790	1877	18	French	french	JJ
22790	1877	19	barley	barley	NN
22790	1877	20	tender	tender	NN
22790	1877	21	boil'd	boil'd	VBN
22790	1877	22	.	.	.
22790	1878	1	5	5	CD
22790	1878	2	.	.	.
22790	1879	1	Or	or	CC
22790	1879	2	no	no	DT
22790	1879	3	fruit	fruit	NN
22790	1879	4	,	,	,
22790	1879	5	but	but	CC
22790	1879	6	keep	keep	VB
22790	1879	7	the	the	DT
22790	1879	8	order	order	NN
22790	1879	9	aforesaid	aforesaid	JJ
22790	1879	10	,	,	,
22790	1879	11	only	only	RB
22790	1879	12	adding	add	VBG
22790	1879	13	sweet	sweet	JJ
22790	1879	14	marjoram	marjoram	NNP
22790	1879	15	,	,	,
22790	1879	16	stripped	strip	VBN
22790	1879	17	tyme	tyme	NNS
22790	1879	18	,	,	,
22790	1879	19	parsley	parsley	NN
22790	1879	20	,	,	,
22790	1879	21	and	and	CC
22790	1879	22	savory	savory	NN
22790	1879	23	,	,	,
22790	1879	24	bruise	bruise	VB
22790	1879	25	them	-PRON-	PRP
22790	1879	26	with	with	IN
22790	1879	27	the	the	DT
22790	1879	28	back	back	NN
22790	1879	29	of	of	IN
22790	1879	30	a	a	DT
22790	1879	31	ladle	ladle	NN
22790	1879	32	,	,	,
22790	1879	33	and	and	CC
22790	1879	34	put	put	VBD
22790	1879	35	them	-PRON-	PRP
22790	1879	36	into	into	IN
22790	1879	37	the	the	DT
22790	1879	38	broth	broth	NN
22790	1879	39	.	.	.
22790	1880	1	6	6	CD
22790	1880	2	.	.	.
22790	1881	1	Otherways	otherway	NNS
22790	1881	2	,	,	,
22790	1881	3	stewed	stew	VBD
22790	1881	4	oysters	oyster	NNS
22790	1881	5	to	to	TO
22790	1881	6	garnish	garnish	VB
22790	1881	7	the	the	DT
22790	1881	8	carp	carp	NN
22790	1881	9	,	,	,
22790	1881	10	and	and	CC
22790	1881	11	some	some	DT
22790	1881	12	boil'd	boil'd	VBN
22790	1881	13	bottoms	bottom	NNS
22790	1881	14	of	of	IN
22790	1881	15	artichocks	artichock	NNS
22790	1881	16	,	,	,
22790	1881	17	put	put	VBD
22790	1881	18	them	-PRON-	PRP
22790	1881	19	to	to	IN
22790	1881	20	the	the	DT
22790	1881	21	stewed	stew	VBN
22790	1881	22	oysters	oyster	NNS
22790	1881	23	or	or	CC
22790	1881	24	skirrets	skirret	NNS
22790	1881	25	being	be	VBG
22790	1881	26	boil'd	boil'd	NNS
22790	1881	27	,	,	,
22790	1881	28	grapes	grape	NNS
22790	1881	29	,	,	,
22790	1881	30	barberries	barberry	NNS
22790	1881	31	,	,	,
22790	1881	32	and	and	CC
22790	1881	33	the	the	DT
22790	1881	34	broth	broth	NN
22790	1881	35	thickned	thickne	VBN
22790	1881	36	with	with	IN
22790	1881	37	yolks	yolk	NNS
22790	1881	38	of	of	IN
22790	1881	39	eggs	egg	NNS
22790	1881	40	strained	strain	VBN
22790	1881	41	with	with	IN
22790	1881	42	some	some	DT
22790	1881	43	sack	sack	NN
22790	1881	44	,	,	,
22790	1881	45	white	white	JJ
22790	1881	46	wine	wine	NN
22790	1881	47	,	,	,
22790	1881	48	or	or	CC
22790	1881	49	caper	caper	NN
22790	1881	50	liquor	liquor	NN
22790	1881	51	.	.	.
22790	1882	1	7	7	LS
22790	1882	2	.	.	.
22790	1883	1	Boil	boil	VB
22790	1883	2	it	-PRON-	PRP
22790	1883	3	as	as	IN
22790	1883	4	before	before	RB
22790	1883	5	,	,	,
22790	1883	6	without	without	IN
22790	1883	7	fruit	fruit	NN
22790	1883	8	,	,	,
22790	1883	9	and	and	CC
22790	1883	10	add	add	VB
22790	1883	11	to	to	IN
22790	1883	12	it	-PRON-	PRP
22790	1883	13	capers	caper	VBZ
22790	1883	14	,	,	,
22790	1883	15	carrots	carrot	NNS
22790	1883	16	in	in	IN
22790	1883	17	dice	dice	NN
22790	1883	18	-	-	HYPH
22790	1883	19	work	work	NN
22790	1883	20	,	,	,
22790	1883	21	mace	mace	NN
22790	1883	22	,	,	,
22790	1883	23	faggot	faggot	NN
22790	1883	24	of	of	IN
22790	1883	25	sweet	sweet	JJ
22790	1883	26	herbs	herb	NNS
22790	1883	27	,	,	,
22790	1883	28	slic't	slic't	VBD
22790	1883	29	onions	onion	NNS
22790	1883	30	chopp'd	chopp'd	JJ
22790	1883	31	with	with	IN
22790	1883	32	parsley	parsley	NNP
22790	1883	33	,	,	,
22790	1883	34	and	and	CC
22790	1883	35	boil'd	boil'd	VBN
22790	1883	36	in	in	IN
22790	1883	37	the	the	DT
22790	1883	38	broth	broth	NN
22790	1883	39	then	then	RB
22790	1883	40	have	have	VBP
22790	1883	41	boil'd	boil'd	VBN
22790	1883	42	colliffowers	colliffower	NNS
22790	1883	43	,	,	,
22790	1883	44	turnips	turnip	NNS
22790	1883	45	,	,	,
22790	1883	46	parsnips	parsnip	NNS
22790	1883	47	,	,	,
22790	1883	48	sparagus	sparagus	JJ
22790	1883	49	,	,	,
22790	1883	50	or	or	CC
22790	1883	51	chesnuts	chesnut	NNS
22790	1883	52	in	in	IN
22790	1883	53	place	place	NN
22790	1883	54	of	of	IN
22790	1883	55	carrots	carrot	NNS
22790	1883	56	,	,	,
22790	1883	57	and	and	CC
22790	1883	58	the	the	DT
22790	1883	59	leire	leire	NN
22790	1883	60	strained	strain	VBD
22790	1883	61	with	with	IN
22790	1883	62	yolks	yolk	NNS
22790	1883	63	of	of	IN
22790	1883	64	eggs	egg	NNS
22790	1883	65	and	and	CC
22790	1883	66	white	white	JJ
22790	1883	67	wine	wine	NN
22790	1883	68	.	.	.
22790	1884	1	_	_	NNP
22790	1884	2	To	to	TO
22790	1884	3	make	make	VB
22790	1884	4	French	french	JJ
22790	1884	5	Herb	Herb	NNP
22790	1884	6	Pottage	Pottage	NNP
22790	1884	7	for	for	IN
22790	1884	8	Fasting	Fasting	NNP
22790	1884	9	Days	Days	NNPS
22790	1884	10	.	.	.
22790	1884	11	_	_	NNP
22790	1884	12	Take	take	VB
22790	1884	13	half	half	PDT
22790	1884	14	a	a	DT
22790	1884	15	handful	handful	NN
22790	1884	16	of	of	IN
22790	1884	17	lettice	lettice	NN
22790	1884	18	,	,	,
22790	1884	19	as	as	IN
22790	1884	20	much	much	JJ
22790	1884	21	of	of	IN
22790	1884	22	spinage	spinage	NN
22790	1884	23	,	,	,
22790	1884	24	half	half	NN
22790	1884	25	as	as	RB
22790	1884	26	much	much	JJ
22790	1884	27	of	of	IN
22790	1884	28	Bugloss	Bugloss	NNP
22790	1884	29	and	and	CC
22790	1884	30	Borrage	Borrage	NNP
22790	1884	31	,	,	,
22790	1884	32	two	two	CD
22790	1884	33	handfuls	handful	NNS
22790	1884	34	of	of	IN
22790	1884	35	sorrel	sorrel	NN
22790	1884	36	,	,	,
22790	1884	37	a	a	DT
22790	1884	38	little	little	JJ
22790	1884	39	parsley	parsley	NN
22790	1884	40	,	,	,
22790	1884	41	sage	sage	NN
22790	1884	42	,	,	,
22790	1884	43	a	a	DT
22790	1884	44	good	good	JJ
22790	1884	45	handful	handful	NN
22790	1884	46	of	of	IN
22790	1884	47	purslain	purslain	NN
22790	1884	48	,	,	,
22790	1884	49	half	half	PDT
22790	1884	50	a	a	DT
22790	1884	51	pound	pound	NN
22790	1884	52	of	of	IN
22790	1884	53	butter	butter	NN
22790	1884	54	,	,	,
22790	1884	55	some	some	DT
22790	1884	56	pepper	pepper	NN
22790	1884	57	and	and	CC
22790	1884	58	salt	salt	NN
22790	1884	59	,	,	,
22790	1884	60	and	and	CC
22790	1884	61	sometimes	sometimes	RB
22790	1884	62	,	,	,
22790	1884	63	some	some	DT
22790	1884	64	cucumbers	cucumber	NNS
22790	1884	65	.	.	.
22790	1885	1	_	_	NNP
22790	1885	2	Other	Other	NNP
22790	1885	3	Broth	Broth	NNP
22790	1885	4	or	or	CC
22790	1885	5	Pottage	Pottage	NNP
22790	1885	6	of	of	IN
22790	1885	7	a	a	DT
22790	1885	8	Carp	Carp	NNP
22790	1885	9	.	.	.
22790	1885	10	_	_	NNP
22790	1885	11	Take	take	VB
22790	1885	12	a	a	DT
22790	1885	13	carp	carp	NN
22790	1885	14	,	,	,
22790	1885	15	scale	scale	VB
22790	1885	16	it	-PRON-	PRP
22790	1885	17	,	,	,
22790	1885	18	and	and	CC
22790	1885	19	scrape	scrape	VB
22790	1885	20	off	off	RP
22790	1885	21	the	the	DT
22790	1885	22	slime	slime	NN
22790	1885	23	,	,	,
22790	1885	24	wash	wash	VB
22790	1885	25	it	-PRON-	PRP
22790	1885	26	,	,	,
22790	1885	27	and	and	CC
22790	1885	28	wipe	wipe	VB
22790	1885	29	it	-PRON-	PRP
22790	1885	30	with	with	IN
22790	1885	31	a	a	DT
22790	1885	32	clean	clean	JJ
22790	1885	33	cloth	cloth	NN
22790	1885	34	,	,	,
22790	1885	35	then	then	RB
22790	1885	36	draw	draw	VB
22790	1885	37	it	-PRON-	PRP
22790	1885	38	,	,	,
22790	1885	39	and	and	CC
22790	1885	40	put	put	VBD
22790	1885	41	it	-PRON-	PRP
22790	1885	42	in	in	IN
22790	1885	43	a	a	DT
22790	1885	44	broad	broad	JJ
22790	1885	45	mouthed	mouthed	JJ
22790	1885	46	pipkin	pipkin	NN
22790	1885	47	that	that	WDT
22790	1885	48	will	will	MD
22790	1885	49	contain	contain	VB
22790	1885	50	it	-PRON-	PRP
22790	1885	51	,	,	,
22790	1885	52	put	put	VBN
22790	1885	53	to	to	IN
22790	1885	54	it	-PRON-	PRP
22790	1885	55	a	a	DT
22790	1885	56	pint	pint	NN
22790	1885	57	of	of	IN
22790	1885	58	good	good	JJ
22790	1885	59	white	white	JJ
22790	1885	60	or	or	CC
22790	1885	61	claret	claret	JJ
22790	1885	62	wine	wine	NN
22790	1885	63	,	,	,
22790	1885	64	and	and	CC
22790	1885	65	as	as	RB
22790	1885	66	much	much	JJ
22790	1885	67	good	good	JJ
22790	1885	68	fresh	fresh	JJ
22790	1885	69	fish	fish	NN
22790	1885	70	broth	broth	NN
22790	1885	71	as	as	IN
22790	1885	72	will	will	MD
22790	1885	73	cover	cover	VB
22790	1885	74	it	-PRON-	PRP
22790	1885	75	,	,	,
22790	1885	76	or	or	CC
22790	1885	77	as	as	IN
22790	1885	78	much	much	JJ
22790	1885	79	fair	fair	JJ
22790	1885	80	water	water	NN
22790	1885	81	,	,	,
22790	1885	82	with	with	IN
22790	1885	83	the	the	DT
22790	1885	84	blood	blood	NN
22790	1885	85	of	of	IN
22790	1885	86	the	the	DT
22790	1885	87	carp	carp	NN
22790	1885	88	,	,	,
22790	1885	89	four	four	CD
22790	1885	90	or	or	CC
22790	1885	91	five	five	CD
22790	1885	92	blades	blade	NNS
22790	1885	93	of	of	IN
22790	1885	94	large	large	JJ
22790	1885	95	mace	mace	NN
22790	1885	96	,	,	,
22790	1885	97	a	a	DT
22790	1885	98	little	little	JJ
22790	1885	99	beaten	beat	VBN
22790	1885	100	pepper	pepper	NN
22790	1885	101	,	,	,
22790	1885	102	some	some	DT
22790	1885	103	slic't	slic't	NNP
22790	1885	104	onions	onion	NNS
22790	1885	105	,	,	,
22790	1885	106	a	a	DT
22790	1885	107	clove	clove	NN
22790	1885	108	or	or	CC
22790	1885	109	two	two	CD
22790	1885	110	,	,	,
22790	1885	111	some	some	DT
22790	1885	112	sweet	sweet	JJ
22790	1885	113	herbs	herb	NNS
22790	1885	114	chopped	chop	VBN
22790	1885	115	,	,	,
22790	1885	116	a	a	DT
22790	1885	117	handful	handful	NN
22790	1885	118	of	of	IN
22790	1885	119	capers	caper	NNS
22790	1885	120	,	,	,
22790	1885	121	and	and	CC
22790	1885	122	some	some	DT
22790	1885	123	salt	salt	NN
22790	1885	124	,	,	,
22790	1885	125	stew	stew	NN
22790	1885	126	all	all	RB
22790	1885	127	together	together	RB
22790	1885	128	,	,	,
22790	1885	129	the	the	DT
22790	1885	130	carp	carp	NN
22790	1885	131	being	be	VBG
22790	1885	132	well	well	RB
22790	1885	133	stewed	stew	VBN
22790	1885	134	,	,	,
22790	1885	135	put	put	VBN
22790	1885	136	in	in	IN
22790	1885	137	some	some	DT
22790	1885	138	almond	almond	JJ
22790	1885	139	paste	paste	NN
22790	1885	140	,	,	,
22790	1885	141	with	with	IN
22790	1885	142	some	some	DT
22790	1885	143	white	white	JJ
22790	1885	144	-	-	HYPH
22790	1885	145	wine	wine	NN
22790	1885	146	,	,	,
22790	1885	147	give	give	VB
22790	1885	148	it	-PRON-	PRP
22790	1885	149	a	a	DT
22790	1885	150	warm	warm	JJ
22790	1885	151	or	or	CC
22790	1885	152	two	two	CD
22790	1885	153	with	with	IN
22790	1885	154	some	some	DT
22790	1885	155	stewed	stew	VBN
22790	1885	156	oyster	oyster	NN
22790	1885	157	-	-	HYPH
22790	1885	158	liquor	liquor	NN
22790	1885	159	,	,	,
22790	1885	160	&	&	CC
22790	1885	161	serve	serve	VB
22790	1885	162	it	-PRON-	PRP
22790	1885	163	on	on	IN
22790	1885	164	French	french	JJ
22790	1885	165	bread	bread	NN
22790	1885	166	in	in	IN
22790	1885	167	a	a	DT
22790	1885	168	fair	fair	JJ
22790	1885	169	scowr'd	scowr'd	JJS
22790	1885	170	dish	dish	NN
22790	1885	171	,	,	,
22790	1885	172	pour	pour	VB
22790	1885	173	on	on	IN
22790	1885	174	the	the	DT
22790	1885	175	liquor	liquor	NN
22790	1885	176	,	,	,
22790	1885	177	and	and	CC
22790	1885	178	garnish	garnish	VB
22790	1885	179	it	-PRON-	PRP
22790	1885	180	with	with	IN
22790	1885	181	dryed	dry	VBN
22790	1885	182	grated	grate	VBN
22790	1885	183	manchet	manchet	NN
22790	1885	184	.	.	.
22790	1886	1	_	_	NNP
22790	1886	2	To	to	TO
22790	1886	3	dress	dress	VB
22790	1886	4	a	a	DT
22790	1886	5	Carp	Carp	NNP
22790	1886	6	in	in	IN
22790	1886	7	Stoffado	Stoffado	NNP
22790	1886	8	.	.	.
22790	1886	9	_	_	NNP
22790	1886	10	Take	take	VB
22790	1886	11	a	a	DT
22790	1886	12	carp	carp	NN
22790	1886	13	alive	alive	JJ
22790	1886	14	,	,	,
22790	1886	15	scale	scale	NN
22790	1886	16	it	-PRON-	PRP
22790	1886	17	,	,	,
22790	1886	18	and	and	CC
22790	1886	19	lard	lard	VB
22790	1886	20	it	-PRON-	PRP
22790	1886	21	with	with	IN
22790	1886	22	a	a	DT
22790	1886	23	good	good	JJ
22790	1886	24	salt	salt	NN
22790	1886	25	eel	eel	NN
22790	1886	26	,	,	,
22790	1886	27	steep	steep	VB
22790	1886	28	it	-PRON-	PRP
22790	1886	29	in	in	IN
22790	1886	30	claret	claret	JJ
22790	1886	31	or	or	CC
22790	1886	32	white	white	JJ
22790	1886	33	-	-	HYPH
22790	1886	34	wine	wine	NN
22790	1886	35	,	,	,
22790	1886	36	in	in	IN
22790	1886	37	an	an	DT
22790	1886	38	earthen	earthen	JJ
22790	1886	39	pan	pan	NN
22790	1886	40	,	,	,
22790	1886	41	and	and	CC
22790	1886	42	put	put	VBD
22790	1886	43	to	to	IN
22790	1886	44	it	-PRON-	PRP
22790	1886	45	some	some	DT
22790	1886	46	wine	wine	NN
22790	1886	47	-	-	HYPH
22790	1886	48	vinegar	vinegar	NN
22790	1886	49	,	,	,
22790	1886	50	whole	whole	JJ
22790	1886	51	cloves	clove	NNS
22790	1886	52	,	,	,
22790	1886	53	large	large	JJ
22790	1886	54	mace	mace	NN
22790	1886	55	,	,	,
22790	1886	56	gross	gross	JJ
22790	1886	57	pepper	pepper	NN
22790	1886	58	,	,	,
22790	1886	59	slic't	slic't	NNP
22790	1886	60	ginger	ginger	NN
22790	1886	61	,	,	,
22790	1886	62	and	and	CC
22790	1886	63	four	four	CD
22790	1886	64	or	or	CC
22790	1886	65	five	five	CD
22790	1886	66	cloves	clove	NNS
22790	1886	67	of	of	IN
22790	1886	68	garlick	garlick	NNP
22790	1886	69	,	,	,
22790	1886	70	then	then	RB
22790	1886	71	have	have	VB
22790	1886	72	an	an	DT
22790	1886	73	earthen	earthen	JJ
22790	1886	74	pan	pan	NN
22790	1886	75	that	that	WDT
22790	1886	76	will	will	MD
22790	1886	77	contain	contain	VB
22790	1886	78	it	-PRON-	PRP
22790	1886	79	,	,	,
22790	1886	80	or	or	CC
22790	1886	81	a	a	DT
22790	1886	82	large	large	JJ
22790	1886	83	pipkin	pipkin	NN
22790	1886	84	,	,	,
22790	1886	85	put	put	VBN
22790	1886	86	to	to	IN
22790	1886	87	it	-PRON-	PRP
22790	1886	88	some	some	DT
22790	1886	89	sweet	sweet	JJ
22790	1886	90	herbs	herb	NNS
22790	1886	91	,	,	,
22790	1886	92	three	three	CD
22790	1886	93	or	or	CC
22790	1886	94	four	four	CD
22790	1886	95	sprigs	sprig	NNS
22790	1886	96	of	of	IN
22790	1886	97	rosemary	rosemary	NNP
22790	1886	98	,	,	,
22790	1886	99	as	as	IN
22790	1886	100	many	many	JJ
22790	1886	101	of	of	IN
22790	1886	102	time	time	NN
22790	1886	103	and	and	CC
22790	1886	104	sweet	sweet	JJ
22790	1886	105	marjoram	marjoram	NNP
22790	1886	106	,	,	,
22790	1886	107	two	two	CD
22790	1886	108	or	or	CC
22790	1886	109	three	three	CD
22790	1886	110	bay	bay	NN
22790	1886	111	-	-	HYPH
22790	1886	112	leaves	leave	NNS
22790	1886	113	and	and	CC
22790	1886	114	parsley	parsley	NN
22790	1886	115	,	,	,
22790	1886	116	put	put	VBD
22790	1886	117	the	the	DT
22790	1886	118	liquor	liquor	NN
22790	1886	119	to	to	IN
22790	1886	120	it	-PRON-	PRP
22790	1886	121	into	into	IN
22790	1886	122	the	the	DT
22790	1886	123	pan	pan	NN
22790	1886	124	or	or	CC
22790	1886	125	pipkin	pipkin	FW
22790	1886	126	wherein	wherein	WRB
22790	1886	127	you	-PRON-	PRP
22790	1886	128	will	will	MD
22790	1886	129	stew	stew	VB
22790	1886	130	it	-PRON-	PRP
22790	1886	131	,	,	,
22790	1886	132	and	and	CC
22790	1886	133	paste	paste	VB
22790	1886	134	on	on	IN
22790	1886	135	the	the	DT
22790	1886	136	cover	cover	NN
22790	1886	137	,	,	,
22790	1886	138	stew	stew	VBP
22790	1886	139	it	-PRON-	PRP
22790	1886	140	in	in	IN
22790	1886	141	the	the	DT
22790	1886	142	oven	oven	NN
22790	1886	143	,	,	,
22790	1886	144	in	in	IN
22790	1886	145	an	an	DT
22790	1886	146	hour	hour	NN
22790	1886	147	it	-PRON-	PRP
22790	1886	148	will	will	MD
22790	1886	149	be	be	VB
22790	1886	150	baked	bake	VBN
22790	1886	151	,	,	,
22790	1886	152	then	then	RB
22790	1886	153	serve	serve	VB
22790	1886	154	it	-PRON-	PRP
22790	1886	155	hot	hot	JJ
22790	1886	156	for	for	IN
22790	1886	157	dinner	dinner	NN
22790	1886	158	or	or	CC
22790	1886	159	supper	supper	NN
22790	1886	160	,	,	,
22790	1886	161	serve	serve	VB
22790	1886	162	it	-PRON-	PRP
22790	1886	163	on	on	IN
22790	1886	164	fine	fine	JJ
22790	1886	165	carved	carve	VBN
22790	1886	166	sippets	sippet	NNS
22790	1886	167	of	of	IN
22790	1886	168	French	french	JJ
22790	1886	169	bread	bread	NN
22790	1886	170	,	,	,
22790	1886	171	and	and	CC
22790	1886	172	the	the	DT
22790	1886	173	spices	spice	NNS
22790	1886	174	on	on	IN
22790	1886	175	it	-PRON-	PRP
22790	1886	176	,	,	,
22790	1886	177	with	with	IN
22790	1886	178	herbs	herb	NNS
22790	1886	179	,	,	,
22790	1886	180	slic't	slic't	NNP
22790	1886	181	lemon	lemon	NN
22790	1886	182	and	and	CC
22790	1886	183	lemon	lemon	NN
22790	1886	184	peel	peel	NN
22790	1886	185	;	;	:
22790	1886	186	and	and	CC
22790	1886	187	run	run	VB
22790	1886	188	it	-PRON-	PRP
22790	1886	189	over	over	RP
22790	1886	190	with	with	IN
22790	1886	191	beaten	beat	VBN
22790	1886	192	butter	butter	NN
22790	1886	193	.	.	.
22790	1887	1	_	_	NNP
22790	1887	2	To	to	TO
22790	1887	3	hash	hash	VB
22790	1887	4	a	a	DT
22790	1887	5	Carp	Carp	NNP
22790	1887	6	.	.	.
22790	1887	7	_	_	NNP
22790	1887	8	Take	take	VB
22790	1887	9	a	a	DT
22790	1887	10	carp	carp	NN
22790	1887	11	,	,	,
22790	1887	12	scale	scale	NN
22790	1887	13	,	,	,
22790	1887	14	and	and	CC
22790	1887	15	scrape	scrape	VB
22790	1887	16	off	off	RP
22790	1887	17	the	the	DT
22790	1887	18	slime	slime	NN
22790	1887	19	with	with	IN
22790	1887	20	your	-PRON-	PRP$
22790	1887	21	knife	knife	NN
22790	1887	22	,	,	,
22790	1887	23	wipe	wipe	VB
22790	1887	24	it	-PRON-	PRP
22790	1887	25	with	with	IN
22790	1887	26	a	a	DT
22790	1887	27	dry	dry	JJ
22790	1887	28	cloth	cloth	NN
22790	1887	29	,	,	,
22790	1887	30	bone	bone	NN
22790	1887	31	it	-PRON-	PRP
22790	1887	32	,	,	,
22790	1887	33	and	and	CC
22790	1887	34	mince	mince	VB
22790	1887	35	it	-PRON-	PRP
22790	1887	36	with	with	IN
22790	1887	37	a	a	DT
22790	1887	38	fresh	fresh	JJ
22790	1887	39	water	water	NN
22790	1887	40	eel	eel	NN
22790	1887	41	being	be	VBG
22790	1887	42	flayed	flay	VBN
22790	1887	43	and	and	CC
22790	1887	44	boned	boned	JJ
22790	1887	45	;	;	:
22790	1887	46	season	season	VB
22790	1887	47	it	-PRON-	PRP
22790	1887	48	with	with	IN
22790	1887	49	beaten	beat	VBN
22790	1887	50	cloves	clove	NNS
22790	1887	51	,	,	,
22790	1887	52	mace	mace	NN
22790	1887	53	,	,	,
22790	1887	54	salt	salt	NN
22790	1887	55	,	,	,
22790	1887	56	pepper	pepper	NN
22790	1887	57	,	,	,
22790	1887	58	and	and	CC
22790	1887	59	some	some	DT
22790	1887	60	sweet	sweet	JJ
22790	1887	61	herbs	herb	NNS
22790	1887	62	,	,	,
22790	1887	63	as	as	IN
22790	1887	64	tyme	tyme	NNS
22790	1887	65	,	,	,
22790	1887	66	parsley	parsley	NN
22790	1887	67	,	,	,
22790	1887	68	and	and	CC
22790	1887	69	some	some	DT
22790	1887	70	sweet	sweet	JJ
22790	1887	71	marjoram	marjoram	NNP
22790	1887	72	minced	mince	VBD
22790	1887	73	very	very	RB
22790	1887	74	small	small	JJ
22790	1887	75	,	,	,
22790	1887	76	stew	stew	VB
22790	1887	77	it	-PRON-	PRP
22790	1887	78	in	in	IN
22790	1887	79	a	a	DT
22790	1887	80	broad	broad	JJ
22790	1887	81	mouthed	mouthed	JJ
22790	1887	82	pipkin	pipkin	NN
22790	1887	83	,	,	,
22790	1887	84	with	with	IN
22790	1887	85	some	some	DT
22790	1887	86	claret	claret	JJ
22790	1887	87	wine	wine	NN
22790	1887	88	,	,	,
22790	1887	89	gooseberries	gooseberry	NNS
22790	1887	90	,	,	,
22790	1887	91	or	or	CC
22790	1887	92	grapes	grape	NNS
22790	1887	93	,	,	,
22790	1887	94	and	and	CC
22790	1887	95	some	some	DT
22790	1887	96	blanched	blanch	VBN
22790	1887	97	chesnuts	chesnut	NNS
22790	1887	98	;	;	:
22790	1887	99	being	be	VBG
22790	1887	100	finely	finely	RB
22790	1887	101	stewed	stew	VBN
22790	1887	102	,	,	,
22790	1887	103	serve	serve	VB
22790	1887	104	it	-PRON-	PRP
22790	1887	105	on	on	IN
22790	1887	106	carved	carved	JJ
22790	1887	107	sippets	sippet	NNS
22790	1887	108	about	about	IN
22790	1887	109	it	-PRON-	PRP
22790	1887	110	,	,	,
22790	1887	111	and	and	CC
22790	1887	112	run	run	VB
22790	1887	113	it	-PRON-	PRP
22790	1887	114	over	over	RP
22790	1887	115	with	with	IN
22790	1887	116	beaten	beat	VBN
22790	1887	117	butter	butter	NN
22790	1887	118	,	,	,
22790	1887	119	garnish	garnish	VB
22790	1887	120	the	the	DT
22790	1887	121	dish	dish	NN
22790	1887	122	with	with	IN
22790	1887	123	fine	fine	JJ
22790	1887	124	grated	grate	VBN
22790	1887	125	manchet	manchet	NN
22790	1887	126	searsed	searse	VBD
22790	1887	127	,	,	,
22790	1887	128	and	and	CC
22790	1887	129	some	some	DT
22790	1887	130	fryed	fry	VBN
22790	1887	131	oysters	oyster	NNS
22790	1887	132	in	in	IN
22790	1887	133	butter	butter	NN
22790	1887	134	,	,	,
22790	1887	135	cockles	cockle	NNS
22790	1887	136	,	,	,
22790	1887	137	or	or	CC
22790	1887	138	prawns	prawn	NNS
22790	1887	139	.	.	.
22790	1888	1	Sometimes	sometimes	RB
22790	1888	2	for	for	IN
22790	1888	3	variety	variety	NN
22790	1888	4	,	,	,
22790	1888	5	use	use	VB
22790	1888	6	pistaches	pistache	NNS
22790	1888	7	,	,	,
22790	1888	8	pine	pine	NN
22790	1888	9	-	-	HYPH
22790	1888	10	apple	apple	NN
22790	1888	11	-	-	HYPH
22790	1888	12	seeds	seed	NNS
22790	1888	13	,	,	,
22790	1888	14	or	or	CC
22790	1888	15	some	some	DT
22790	1888	16	blanch't	blanch't	NN
22790	1888	17	almonds	almond	VBZ
22790	1888	18	stew'd	stew'd	,
22790	1888	19	amongst	amongst	IN
22790	1888	20	the	the	DT
22790	1888	21	hash	hash	NN
22790	1888	22	,	,	,
22790	1888	23	or	or	CC
22790	1888	24	asparagus	asparagus	NN
22790	1888	25	,	,	,
22790	1888	26	or	or	CC
22790	1888	27	artichock	artichock	NN
22790	1888	28	boil'd	boil'd	NNS
22790	1888	29	&	&	CC
22790	1888	30	cut	cut	VBD
22790	1888	31	as	as	RB
22790	1888	32	big	big	JJ
22790	1888	33	as	as	IN
22790	1888	34	chesnuts	chesnut	NNS
22790	1888	35	,	,	,
22790	1888	36	&	&	CC
22790	1888	37	garnish	garnish	VB
22790	1888	38	the	the	DT
22790	1888	39	dish	dish	NN
22790	1888	40	with	with	IN
22790	1888	41	scraped	scrape	VBN
22790	1888	42	horse	horse	NN
22790	1888	43	-	-	HYPH
22790	1888	44	radish	radish	NN
22790	1888	45	,	,	,
22790	1888	46	and	and	CC
22790	1888	47	rub	rub	VB
22790	1888	48	the	the	DT
22790	1888	49	bottom	bottom	NN
22790	1888	50	of	of	IN
22790	1888	51	the	the	DT
22790	1888	52	dish	dish	NN
22790	1888	53	in	in	IN
22790	1888	54	which	which	WDT
22790	1888	55	you	-PRON-	PRP
22790	1888	56	serve	serve	VBP
22790	1888	57	the	the	DT
22790	1888	58	meat	meat	NN
22790	1888	59	,	,	,
22790	1888	60	with	with	IN
22790	1888	61	a	a	DT
22790	1888	62	clove	clove	NN
22790	1888	63	or	or	CC
22790	1888	64	two	two	CD
22790	1888	65	of	of	IN
22790	1888	66	garlick	garlick	NNP
22790	1888	67	.	.	.
22790	1889	1	Sometimes	sometimes	RB
22790	1889	2	mingle	mingle	VB
22790	1889	3	it	-PRON-	PRP
22790	1889	4	with	with	IN
22790	1889	5	some	some	DT
22790	1889	6	stewed	stew	VBN
22790	1889	7	oysters	oyster	NNS
22790	1889	8	,	,	,
22790	1889	9	or	or	CC
22790	1889	10	put	put	VBN
22790	1889	11	to	to	IN
22790	1889	12	it	-PRON-	PRP
22790	1889	13	some	some	DT
22790	1889	14	oyster	oyster	NN
22790	1889	15	-	-	HYPH
22790	1889	16	liquor	liquor	NN
22790	1889	17	.	.	.
22790	1890	1	_	_	NNP
22790	1890	2	To	to	TO
22790	1890	3	marinate	marinate	VB
22790	1890	4	a	a	DT
22790	1890	5	Carp	Carp	NNP
22790	1890	6	to	to	TO
22790	1890	7	be	be	VB
22790	1890	8	eaten	eat	VBN
22790	1890	9	hot	hot	JJ
22790	1890	10	or	or	CC
22790	1890	11	cold	cold	JJ
22790	1890	12	.	.	.
22790	1890	13	_	_	NNP
22790	1890	14	Take	take	VB
22790	1890	15	a	a	DT
22790	1890	16	carp	carp	NN
22790	1890	17	,	,	,
22790	1890	18	scale	scale	VB
22790	1890	19	it	-PRON-	PRP
22790	1890	20	,	,	,
22790	1890	21	and	and	CC
22790	1890	22	scrape	scrape	VB
22790	1890	23	off	off	RP
22790	1890	24	the	the	DT
22790	1890	25	slime	slime	NN
22790	1890	26	,	,	,
22790	1890	27	wipe	wipe	VB
22790	1890	28	it	-PRON-	PRP
22790	1890	29	clean	clean	JJ
22790	1890	30	with	with	IN
22790	1890	31	a	a	DT
22790	1890	32	dry	dry	JJ
22790	1890	33	cloth	cloth	NN
22790	1890	34	,	,	,
22790	1890	35	and	and	CC
22790	1890	36	split	split	VBD
22790	1890	37	it	-PRON-	PRP
22790	1890	38	down	down	IN
22790	1890	39	the	the	DT
22790	1890	40	back	back	NN
22790	1890	41	,	,	,
22790	1890	42	flour	flour	NN
22790	1890	43	it	-PRON-	PRP
22790	1890	44	,	,	,
22790	1890	45	and	and	CC
22790	1890	46	fry	fry	VB
22790	1890	47	it	-PRON-	PRP
22790	1890	48	in	in	IN
22790	1890	49	sweet	sweet	JJ
22790	1890	50	sallet	sallet	NN
22790	1890	51	oyl	oyl	NN
22790	1890	52	,	,	,
22790	1890	53	or	or	CC
22790	1890	54	good	good	JJ
22790	1890	55	clarified	clarified	JJ
22790	1890	56	butter	butter	NN
22790	1890	57	;	;	:
22790	1890	58	being	be	VBG
22790	1890	59	fine	fine	JJ
22790	1890	60	and	and	CC
22790	1890	61	crisp	crisp	RB
22790	1890	62	fryed	fry	VBN
22790	1890	63	,	,	,
22790	1890	64	lay	lie	VBD
22790	1890	65	it	-PRON-	PRP
22790	1890	66	in	in	IN
22790	1890	67	a	a	DT
22790	1890	68	deep	deep	JJ
22790	1890	69	dish	dish	NN
22790	1890	70	or	or	CC
22790	1890	71	earthen	earthen	JJ
22790	1890	72	pan	pan	NN
22790	1890	73	,	,	,
22790	1890	74	then	then	RB
22790	1890	75	have	have	VB
22790	1890	76	some	some	DT
22790	1890	77	white	white	JJ
22790	1890	78	or	or	CC
22790	1890	79	claret	claret	JJ
22790	1890	80	wine	wine	NN
22790	1890	81	,	,	,
22790	1890	82	or	or	CC
22790	1890	83	wine	wine	NN
22790	1890	84	-	-	HYPH
22790	1890	85	vinegar	vinegar	NN
22790	1890	86	,	,	,
22790	1890	87	put	put	VB
22790	1890	88	it	-PRON-	PRP
22790	1890	89	in	in	IN
22790	1890	90	a	a	DT
22790	1890	91	broad	broad	JJ
22790	1890	92	mouthed	mouthed	JJ
22790	1890	93	pipkin	pipkin	NN
22790	1890	94	with	with	IN
22790	1890	95	all	all	DT
22790	1890	96	manner	manner	NN
22790	1890	97	of	of	IN
22790	1890	98	sweet	sweet	JJ
22790	1890	99	herbs	herb	NNS
22790	1890	100	bound	bind	VBN
22790	1890	101	up	up	RP
22790	1890	102	in	in	IN
22790	1890	103	a	a	DT
22790	1890	104	bundle	bundle	NN
22790	1890	105	,	,	,
22790	1890	106	as	as	IN
22790	1890	107	rosemary	rosemary	NNP
22790	1890	108	,	,	,
22790	1890	109	tyme	tyme	NNS
22790	1890	110	,	,	,
22790	1890	111	sweet	sweet	NNP
22790	1890	112	marjoram	marjoram	NNP
22790	1890	113	,	,	,
22790	1890	114	parsley	parsley	NNP
22790	1890	115	,	,	,
22790	1890	116	winter	winter	NN
22790	1890	117	-	-	HYPH
22790	1890	118	savory	savory	JJ
22790	1890	119	,	,	,
22790	1890	120	bay	bay	NN
22790	1890	121	-	-	HYPH
22790	1890	122	leaves	leave	NNS
22790	1890	123	,	,	,
22790	1890	124	sorrel	sorrel	NN
22790	1890	125	,	,	,
22790	1890	126	and	and	CC
22790	1890	127	sage	sage	NN
22790	1890	128	,	,	,
22790	1890	129	as	as	IN
22790	1890	130	much	much	JJ
22790	1890	131	of	of	IN
22790	1890	132	one	one	CD
22790	1890	133	as	as	IN
22790	1890	134	the	the	DT
22790	1890	135	other	other	JJ
22790	1890	136	,	,	,
22790	1890	137	put	put	VBD
22790	1890	138	it	-PRON-	PRP
22790	1890	139	into	into	IN
22790	1890	140	the	the	DT
22790	1890	141	pipkin	pipkin	NN
22790	1890	142	with	with	IN
22790	1890	143	the	the	DT
22790	1890	144	wine	wine	NN
22790	1890	145	,	,	,
22790	1890	146	with	with	IN
22790	1890	147	some	some	DT
22790	1890	148	large	large	JJ
22790	1890	149	mace	mace	NN
22790	1890	150	,	,	,
22790	1890	151	slic't	slic't	NNP
22790	1890	152	ginger	ginger	NN
22790	1890	153	,	,	,
22790	1890	154	gross	gross	JJ
22790	1890	155	pepper	pepper	NN
22790	1890	156	,	,	,
22790	1890	157	slic't	slic't	NNP
22790	1890	158	nutmeg	nutmeg	NNP
22790	1890	159	,	,	,
22790	1890	160	whole	whole	JJ
22790	1890	161	cloves	clove	NNS
22790	1890	162	,	,	,
22790	1890	163	and	and	CC
22790	1890	164	salt	salt	NN
22790	1890	165	,	,	,
22790	1890	166	with	with	IN
22790	1890	167	as	as	RB
22790	1890	168	much	much	JJ
22790	1890	169	wine	wine	NN
22790	1890	170	and	and	CC
22790	1890	171	vinegar	vinegar	NN
22790	1890	172	as	as	IN
22790	1890	173	will	will	MD
22790	1890	174	cover	cover	VB
22790	1890	175	the	the	DT
22790	1890	176	dish	dish	NN
22790	1890	177	,	,	,
22790	1890	178	then	then	RB
22790	1890	179	boil	boil	VB
22790	1890	180	the	the	DT
22790	1890	181	spices	spice	NNS
22790	1890	182	and	and	CC
22790	1890	183	wine	wine	NN
22790	1890	184	with	with	IN
22790	1890	185	some	some	DT
22790	1890	186	salt	salt	NN
22790	1890	187	a	a	DT
22790	1890	188	little	little	JJ
22790	1890	189	while	while	NN
22790	1890	190	,	,	,
22790	1890	191	pour	pour	VB
22790	1890	192	it	-PRON-	PRP
22790	1890	193	on	on	IN
22790	1890	194	the	the	DT
22790	1890	195	fish	fish	NN
22790	1890	196	hot	hot	JJ
22790	1890	197	,	,	,
22790	1890	198	and	and	CC
22790	1890	199	presently	presently	RB
22790	1890	200	cover	cover	VB
22790	1890	201	it	-PRON-	PRP
22790	1890	202	close	close	JJ
22790	1890	203	to	to	TO
22790	1890	204	keep	keep	VB
22790	1890	205	in	in	IN
22790	1890	206	the	the	DT
22790	1890	207	spirits	spirit	NNS
22790	1890	208	of	of	IN
22790	1890	209	the	the	DT
22790	1890	210	liquor	liquor	NN
22790	1890	211	,	,	,
22790	1890	212	herbs	herb	NNS
22790	1890	213	,	,	,
22790	1890	214	and	and	CC
22790	1890	215	spices	spice	NNS
22790	1890	216	for	for	IN
22790	1890	217	an	an	DT
22790	1890	218	hours	hour	NNS
22790	1890	219	space	space	NN
22790	1890	220	;	;	:
22790	1890	221	then	then	RB
22790	1890	222	have	have	VB
22790	1890	223	slic't	slic't	FW
22790	1890	224	lemons	lemon	NNS
22790	1890	225	,	,	,
22790	1890	226	lemon	lemon	NN
22790	1890	227	-	-	HYPH
22790	1890	228	peels	peel	NNS
22790	1890	229	,	,	,
22790	1890	230	orange	orange	JJ
22790	1890	231	and	and	CC
22790	1890	232	orange	orange	NNP
22790	1890	233	peels	peel	NNS
22790	1890	234	,	,	,
22790	1890	235	lay	lie	VBD
22790	1890	236	them	-PRON-	PRP
22790	1890	237	over	over	IN
22790	1890	238	the	the	DT
22790	1890	239	fish	fish	NN
22790	1890	240	in	in	IN
22790	1890	241	the	the	DT
22790	1890	242	pan	pan	NN
22790	1890	243	,	,	,
22790	1890	244	and	and	CC
22790	1890	245	cover	cover	VB
22790	1890	246	it	-PRON-	PRP
22790	1890	247	up	up	RP
22790	1890	248	close	close	RB
22790	1890	249	;	;	:
22790	1890	250	when	when	WRB
22790	1890	251	you	-PRON-	PRP
22790	1890	252	serve	serve	VBP
22790	1890	253	them	-PRON-	PRP
22790	1890	254	hot	hot	JJ
22790	1890	255	lay	lay	NN
22790	1890	256	on	on	IN
22790	1890	257	the	the	DT
22790	1890	258	spices	spice	NNS
22790	1890	259	and	and	CC
22790	1890	260	herbs	herb	NNS
22790	1890	261	all	all	RB
22790	1890	262	about	about	IN
22790	1890	263	it	-PRON-	PRP
22790	1890	264	,	,	,
22790	1890	265	with	with	IN
22790	1890	266	the	the	DT
22790	1890	267	slic't	slic't	NNP
22790	1890	268	lemons	lemon	NNS
22790	1890	269	,	,	,
22790	1890	270	oranges	orange	NNS
22790	1890	271	,	,	,
22790	1890	272	and	and	CC
22790	1890	273	their	-PRON-	PRP$
22790	1890	274	peels	peel	NNS
22790	1890	275	,	,	,
22790	1890	276	and	and	CC
22790	1890	277	run	run	VB
22790	1890	278	it	-PRON-	PRP
22790	1890	279	over	over	RP
22790	1890	280	with	with	IN
22790	1890	281	sweet	sweet	JJ
22790	1890	282	sallet	sallet	NN
22790	1890	283	oyl	oyl	NN
22790	1890	284	,	,	,
22790	1890	285	(	(	-LRB-
22790	1890	286	or	or	CC
22790	1890	287	none	none	NN
22790	1890	288	)	)	-RRB-
22790	1890	289	but	but	CC
22790	1890	290	some	some	DT
22790	1890	291	of	of	IN
22790	1890	292	the	the	DT
22790	1890	293	liquor	liquor	NN
22790	1890	294	it	-PRON-	PRP
22790	1890	295	is	be	VBZ
22790	1890	296	soust	soust	JJ
22790	1890	297	in	in	RP
22790	1890	298	.	.	.
22790	1891	1	Or	or	CC
22790	1891	2	marinate	marinate	VB
22790	1891	3	the	the	DT
22790	1891	4	carp	carp	NN
22790	1891	5	or	or	CC
22790	1891	6	carps	carps	NN
22790	1891	7	without	without	IN
22790	1891	8	sweet	sweet	JJ
22790	1891	9	herbs	herb	NNS
22790	1891	10	for	for	IN
22790	1891	11	hot	hot	JJ
22790	1891	12	or	or	CC
22790	1891	13	cold	cold	JJ
22790	1891	14	,	,	,
22790	1891	15	only	only	RB
22790	1891	16	bay	bay	NN
22790	1891	17	-	-	HYPH
22790	1891	18	leaves	leave	NNS
22790	1891	19	,	,	,
22790	1891	20	in	in	IN
22790	1891	21	all	all	DT
22790	1891	22	points	point	NNS
22790	1891	23	else	else	RB
22790	1891	24	as	as	IN
22790	1891	25	is	be	VBZ
22790	1891	26	abovesaid	abovesaid	VBN
22790	1891	27	;	;	:
22790	1891	28	thus	thus	RB
22790	1891	29	you	-PRON-	PRP
22790	1891	30	may	may	MD
22790	1891	31	marinate	marinate	VB
22790	1891	32	soles	sol	NNS
22790	1891	33	,	,	,
22790	1891	34	or	or	CC
22790	1891	35	any	any	DT
22790	1891	36	other	other	JJ
22790	1891	37	fish	fish	NN
22790	1891	38	,	,	,
22790	1891	39	whether	whether	IN
22790	1891	40	sea	sea	NN
22790	1891	41	or	or	CC
22790	1891	42	fresh	fresh	JJ
22790	1891	43	-	-	HYPH
22790	1891	44	water	water	NN
22790	1891	45	fish	fish	NN
22790	1891	46	.	.	.
22790	1892	1	Or	or	CC
22790	1892	2	barrel	barrel	VB
22790	1892	3	it	-PRON-	PRP
22790	1892	4	,	,	,
22790	1892	5	pack	pack	VB
22790	1892	6	it	-PRON-	PRP
22790	1892	7	close	close	RB
22790	1892	8	,	,	,
22790	1892	9	and	and	CC
22790	1892	10	it	-PRON-	PRP
22790	1892	11	will	will	MD
22790	1892	12	keep	keep	VB
22790	1892	13	as	as	RB
22790	1892	14	long	long	RB
22790	1892	15	as	as	IN
22790	1892	16	sturgeon	sturgeon	NNP
22790	1892	17	,	,	,
22790	1892	18	and	and	CC
22790	1892	19	as	as	IN
22790	1892	20	good	good	JJ
22790	1892	21	.	.	.
22790	1893	1	_	_	NNP
22790	1893	2	To	to	TO
22790	1893	3	broil	broil	VB
22790	1893	4	or	or	CC
22790	1893	5	toast	toast	VB
22790	1893	6	a	a	DT
22790	1893	7	Carp	Carp	NNP
22790	1893	8	divers	diver	NNS
22790	1893	9	ways	way	NNS
22790	1893	10	,	,	,
22790	1893	11	either	either	CC
22790	1893	12	in	in	IN
22790	1893	13	sweet	sweet	JJ
22790	1893	14	Butter	Butter	NNP
22790	1893	15	or	or	CC
22790	1893	16	Sallet	Sallet	NNP
22790	1893	17	Oyl	Oyl	NNP
22790	1893	18	.	.	.
22790	1893	19	_	_	NNP
22790	1893	20	Take	take	VB
22790	1893	21	a	a	DT
22790	1893	22	carp	carp	NN
22790	1893	23	alive	alive	JJ
22790	1893	24	,	,	,
22790	1893	25	draw	draw	VB
22790	1893	26	it	-PRON-	PRP
22790	1893	27	,	,	,
22790	1893	28	and	and	CC
22790	1893	29	wash	wash	VB
22790	1893	30	out	out	RP
22790	1893	31	the	the	DT
22790	1893	32	blood	blood	NN
22790	1893	33	in	in	IN
22790	1893	34	the	the	DT
22790	1893	35	body	body	NN
22790	1893	36	with	with	IN
22790	1893	37	claret	claret	JJ
22790	1893	38	wine	wine	NN
22790	1893	39	into	into	IN
22790	1893	40	a	a	DT
22790	1893	41	dish	dish	NN
22790	1893	42	,	,	,
22790	1893	43	put	put	VBN
22790	1893	44	to	to	IN
22790	1893	45	it	-PRON-	PRP
22790	1893	46	some	some	DT
22790	1893	47	wine	wine	NN
22790	1893	48	vinegar	vinegar	NN
22790	1893	49	and	and	CC
22790	1893	50	oyl	oyl	NN
22790	1893	51	,	,	,
22790	1893	52	then	then	RB
22790	1893	53	scrape	scrape	VB
22790	1893	54	off	off	RP
22790	1893	55	the	the	DT
22790	1893	56	slime	slime	NN
22790	1893	57	,	,	,
22790	1893	58	&	&	CC
22790	1893	59	wipe	wipe	VB
22790	1893	60	it	-PRON-	PRP
22790	1893	61	dry	dry	VBP
22790	1893	62	both	both	DT
22790	1893	63	outside	outside	IN
22790	1893	64	&	&	CC
22790	1893	65	inside	inside	RB
22790	1893	66	,	,	,
22790	1893	67	lay	lie	VBD
22790	1893	68	it	-PRON-	PRP
22790	1893	69	in	in	IN
22790	1893	70	the	the	DT
22790	1893	71	dish	dish	NN
22790	1893	72	with	with	IN
22790	1893	73	vinegar	vinegar	NN
22790	1893	74	,	,	,
22790	1893	75	wine	wine	NN
22790	1893	76	,	,	,
22790	1893	77	oyl	oyl	NN
22790	1893	78	,	,	,
22790	1893	79	salt	salt	NN
22790	1893	80	,	,	,
22790	1893	81	and	and	CC
22790	1893	82	the	the	DT
22790	1893	83	streight	streight	JJ
22790	1893	84	sprigs	sprig	NNS
22790	1893	85	of	of	IN
22790	1893	86	rosemary	rosemary	NNP
22790	1893	87	and	and	CC
22790	1893	88	parsley	parsley	NNP
22790	1893	89	,	,	,
22790	1893	90	let	let	VB
22790	1893	91	it	-PRON-	PRP
22790	1893	92	steep	steep	VB
22790	1893	93	there	there	RB
22790	1893	94	the	the	DT
22790	1893	95	space	space	NN
22790	1893	96	of	of	IN
22790	1893	97	an	an	DT
22790	1893	98	hour	hour	NN
22790	1893	99	or	or	CC
22790	1893	100	two	two	CD
22790	1893	101	,	,	,
22790	1893	102	then	then	RB
22790	1893	103	broil	broil	VB
22790	1893	104	it	-PRON-	PRP
22790	1893	105	on	on	IN
22790	1893	106	a	a	DT
22790	1893	107	clean	clean	JJ
22790	1893	108	scowred	scowred	JJ
22790	1893	109	gridiron	gridiron	NN
22790	1893	110	,	,	,
22790	1893	111	(	(	-LRB-
22790	1893	112	or	or	CC
22790	1893	113	toast	toast	VB
22790	1893	114	it	-PRON-	PRP
22790	1893	115	before	before	IN
22790	1893	116	the	the	DT
22790	1893	117	fire	fire	NN
22790	1893	118	)	)	-RRB-
22790	1893	119	broil	broil	VB
22790	1893	120	it	-PRON-	PRP
22790	1893	121	on	on	IN
22790	1893	122	a	a	DT
22790	1893	123	soft	soft	JJ
22790	1893	124	fire	fire	NN
22790	1893	125	,	,	,
22790	1893	126	and	and	CC
22790	1893	127	turn	turn	VB
22790	1893	128	it	-PRON-	PRP
22790	1893	129	often	often	RB
22790	1893	130	;	;	:
22790	1893	131	being	be	VBG
22790	1893	132	finely	finely	RB
22790	1893	133	broil'd	broil'd	VBN
22790	1893	134	,	,	,
22790	1893	135	serve	serve	VB
22790	1893	136	it	-PRON-	PRP
22790	1893	137	on	on	IN
22790	1893	138	a	a	DT
22790	1893	139	clean	clean	JJ
22790	1893	140	scowred	scowred	JJ
22790	1893	141	dish	dish	NN
22790	1893	142	,	,	,
22790	1893	143	with	with	IN
22790	1893	144	the	the	DT
22790	1893	145	oyl	oyl	NN
22790	1893	146	,	,	,
22790	1893	147	wine	wine	NN
22790	1893	148	,	,	,
22790	1893	149	and	and	CC
22790	1893	150	vinegar	vinegar	NN
22790	1893	151	,	,	,
22790	1893	152	being	be	VBG
22790	1893	153	stew'd	stew'd	VBN
22790	1893	154	on	on	IN
22790	1893	155	the	the	DT
22790	1893	156	coals	coal	NNS
22790	1893	157	,	,	,
22790	1893	158	put	put	VB
22790	1893	159	it	-PRON-	PRP
22790	1893	160	to	to	IN
22790	1893	161	the	the	DT
22790	1893	162	fish	fish	NN
22790	1893	163	,	,	,
22790	1893	164	the	the	DT
22790	1893	165	rosemary	rosemary	NNP
22790	1893	166	and	and	CC
22790	1893	167	parsley	parsley	NNP
22790	1893	168	round	round	VBP
22790	1893	169	the	the	DT
22790	1893	170	dish	dish	NN
22790	1893	171	,	,	,
22790	1893	172	and	and	CC
22790	1893	173	some	some	DT
22790	1893	174	about	about	IN
22790	1893	175	the	the	DT
22790	1893	176	fish	fish	NN
22790	1893	177	,	,	,
22790	1893	178	or	or	CC
22790	1893	179	with	with	IN
22790	1893	180	beaten	beat	VBN
22790	1893	181	butter	butter	NN
22790	1893	182	and	and	CC
22790	1893	183	vinegar	vinegar	NN
22790	1893	184	,	,	,
22790	1893	185	or	or	CC
22790	1893	186	butter	butter	NN
22790	1893	187	and	and	CC
22790	1893	188	verjuyce	verjuyce	NNP
22790	1893	189	,	,	,
22790	1893	190	or	or	CC
22790	1893	191	juyce	juyce	NNP
22790	1893	192	of	of	IN
22790	1893	193	oranges	orange	NNS
22790	1893	194	beaten	beat	VBN
22790	1893	195	with	with	IN
22790	1893	196	the	the	DT
22790	1893	197	butter	butter	NN
22790	1893	198	,	,	,
22790	1893	199	or	or	CC
22790	1893	200	juyce	juyce	NNP
22790	1893	201	of	of	IN
22790	1893	202	lemons	lemon	NNS
22790	1893	203	,	,	,
22790	1893	204	garnish	garnish	VB
22790	1893	205	the	the	DT
22790	1893	206	fish	fish	NN
22790	1893	207	with	with	IN
22790	1893	208	slices	slice	NNS
22790	1893	209	of	of	IN
22790	1893	210	orange	orange	NN
22790	1893	211	,	,	,
22790	1893	212	lemon	lemon	NN
22790	1893	213	,	,	,
22790	1893	214	and	and	CC
22790	1893	215	branches	branch	NNS
22790	1893	216	of	of	IN
22790	1893	217	rosemary	rosemary	NNP
22790	1893	218	;	;	:
22790	1893	219	boil	boil	VB
22790	1893	220	the	the	DT
22790	1893	221	milt	milt	NN
22790	1893	222	or	or	CC
22790	1893	223	spawn	spawn	VB
22790	1893	224	by	by	IN
22790	1893	225	it	-PRON-	PRP
22790	1893	226	self	self	NN
22790	1893	227	and	and	CC
22790	1893	228	lay	lie	VBD
22790	1893	229	it	-PRON-	PRP
22790	1893	230	in	in	IN
22790	1893	231	the	the	DT
22790	1893	232	dish	dish	NN
22790	1893	233	with	with	IN
22790	1893	234	the	the	DT
22790	1893	235	Carp	Carp	NNP
22790	1893	236	.	.	.
22790	1894	1	Or	or	CC
22790	1894	2	make	make	VB
22790	1894	3	sauce	sauce	NN
22790	1894	4	otherways	otherway	NNS
22790	1894	5	with	with	IN
22790	1894	6	beaten	beat	VBN
22790	1894	7	butter	butter	NN
22790	1894	8	,	,	,
22790	1894	9	oyster	oyster	NNP
22790	1894	10	liquor	liquor	NN
22790	1894	11	,	,	,
22790	1894	12	the	the	DT
22790	1894	13	blood	blood	NN
22790	1894	14	of	of	IN
22790	1894	15	the	the	DT
22790	1894	16	carp	carp	NN
22790	1894	17	,	,	,
22790	1894	18	grated	grate	VBD
22790	1894	19	nutmeg	nutmeg	NNP
22790	1894	20	,	,	,
22790	1894	21	juyce	juyce	NNP
22790	1894	22	of	of	IN
22790	1894	23	orange	orange	NNP
22790	1894	24	,	,	,
22790	1894	25	white	white	JJ
22790	1894	26	-	-	HYPH
22790	1894	27	wine	wine	NN
22790	1894	28	,	,	,
22790	1894	29	or	or	CC
22790	1894	30	wine	wine	NN
22790	1894	31	vinegar	vinegar	NN
22790	1894	32	boil'd	boil'd	VBN
22790	1894	33	together	together	RB
22790	1894	34	,	,	,
22790	1894	35	crumbs	crumb	NNS
22790	1894	36	of	of	IN
22790	1894	37	bread	bread	NN
22790	1894	38	,	,	,
22790	1894	39	and	and	CC
22790	1894	40	the	the	DT
22790	1894	41	yolk	yolk	NN
22790	1894	42	of	of	IN
22790	1894	43	an	an	DT
22790	1894	44	egg	egg	NN
22790	1894	45	boiled	boil	VBN
22790	1894	46	up	up	RP
22790	1894	47	pretty	pretty	RB
22790	1894	48	thick	thick	JJ
22790	1894	49	,	,	,
22790	1894	50	and	and	CC
22790	1894	51	run	run	VB
22790	1894	52	it	-PRON-	PRP
22790	1894	53	over	over	IN
22790	1894	54	the	the	DT
22790	1894	55	fish	fish	NN
22790	1894	56	.	.	.
22790	1895	1	_	_	NNP
22790	1895	2	To	to	TO
22790	1895	3	broil	broil	VB
22790	1895	4	a	a	DT
22790	1895	5	Carp	Carp	NNP
22790	1895	6	in	in	IN
22790	1895	7	Staffado	Staffado	NNP
22790	1895	8	.	.	.
22790	1895	9	_	_	NNP
22790	1895	10	Take	take	VB
22790	1895	11	a	a	DT
22790	1895	12	live	live	JJ
22790	1895	13	carp	carp	NN
22790	1895	14	,	,	,
22790	1895	15	scale	scale	VBP
22790	1895	16	it	-PRON-	PRP
22790	1895	17	,	,	,
22790	1895	18	and	and	CC
22790	1895	19	scrape	scrape	VB
22790	1895	20	off	off	RP
22790	1895	21	the	the	DT
22790	1895	22	slime	slime	NN
22790	1895	23	,	,	,
22790	1895	24	wipe	wipe	VB
22790	1895	25	it	-PRON-	PRP
22790	1895	26	clean	clean	JJ
22790	1895	27	with	with	IN
22790	1895	28	a	a	DT
22790	1895	29	dry	dry	JJ
22790	1895	30	cloth	cloth	NN
22790	1895	31	,	,	,
22790	1895	32	and	and	CC
22790	1895	33	draw	draw	VB
22790	1895	34	it	-PRON-	PRP
22790	1895	35	,	,	,
22790	1895	36	wash	wash	VB
22790	1895	37	out	out	RP
22790	1895	38	the	the	DT
22790	1895	39	blood	blood	NN
22790	1895	40	,	,	,
22790	1895	41	and	and	CC
22790	1895	42	steep	steep	VB
22790	1895	43	it	-PRON-	PRP
22790	1895	44	in	in	IN
22790	1895	45	claret	claret	JJ
22790	1895	46	,	,	,
22790	1895	47	white	white	JJ
22790	1895	48	-	-	HYPH
22790	1895	49	wine	wine	NN
22790	1895	50	,	,	,
22790	1895	51	wine	wine	NN
22790	1895	52	-	-	HYPH
22790	1895	53	vinegar	vinegar	NN
22790	1895	54	,	,	,
22790	1895	55	large	large	JJ
22790	1895	56	mace	mace	NN
22790	1895	57	,	,	,
22790	1895	58	whole	whole	JJ
22790	1895	59	cloves	clove	NNS
22790	1895	60	,	,	,
22790	1895	61	two	two	CD
22790	1895	62	or	or	CC
22790	1895	63	three	three	CD
22790	1895	64	cloves	clove	NNS
22790	1895	65	of	of	IN
22790	1895	66	garlick	garlick	NNP
22790	1895	67	,	,	,
22790	1895	68	some	some	DT
22790	1895	69	slic't	slic't	NN
22790	1895	70	ginger	ginger	NN
22790	1895	71	,	,	,
22790	1895	72	gross	gross	JJ
22790	1895	73	pepper	pepper	NN
22790	1895	74	,	,	,
22790	1895	75	and	and	CC
22790	1895	76	salt	salt	NN
22790	1895	77	;	;	:
22790	1895	78	steep	steep	VB
22790	1895	79	it	-PRON-	PRP
22790	1895	80	in	in	IN
22790	1895	81	this	this	DT
22790	1895	82	composition	composition	NN
22790	1895	83	in	in	IN
22790	1895	84	a	a	DT
22790	1895	85	dish	dish	NN
22790	1895	86	or	or	CC
22790	1895	87	tray	tray	VB
22790	1895	88	the	the	DT
22790	1895	89	space	space	NN
22790	1895	90	of	of	IN
22790	1895	91	two	two	CD
22790	1895	92	hours	hour	NNS
22790	1895	93	,	,	,
22790	1895	94	then	then	RB
22790	1895	95	broil	broil	VB
22790	1895	96	it	-PRON-	PRP
22790	1895	97	on	on	IN
22790	1895	98	a	a	DT
22790	1895	99	clean	clean	JJ
22790	1895	100	scoured	scoured	JJ
22790	1895	101	gridiron	gridiron	NN
22790	1895	102	on	on	IN
22790	1895	103	a	a	DT
22790	1895	104	soft	soft	JJ
22790	1895	105	fire	fire	NN
22790	1895	106	,	,	,
22790	1895	107	&	&	CC
22790	1895	108	baste	baste	NNP
22790	1895	109	it	-PRON-	PRP
22790	1895	110	with	with	IN
22790	1895	111	some	some	DT
22790	1895	112	sweet	sweet	JJ
22790	1895	113	sallet	sallet	NN
22790	1895	114	oyl	oyl	NN
22790	1895	115	,	,	,
22790	1895	116	sprigs	sprig	NNS
22790	1895	117	of	of	IN
22790	1895	118	rosemary	rosemary	NNP
22790	1895	119	,	,	,
22790	1895	120	time	time	NN
22790	1895	121	,	,	,
22790	1895	122	parsley	parsley	NN
22790	1895	123	,	,	,
22790	1895	124	sweet	sweet	JJ
22790	1895	125	marjoram	marjoram	NNP
22790	1895	126	,	,	,
22790	1895	127	and	and	CC
22790	1895	128	two	two	CD
22790	1895	129	or	or	CC
22790	1895	130	three	three	CD
22790	1895	131	bay	bay	NN
22790	1895	132	-	-	HYPH
22790	1895	133	leaves	leave	NNS
22790	1895	134	,	,	,
22790	1895	135	being	be	VBG
22790	1895	136	finely	finely	RB
22790	1895	137	broil'd	broil'd	VBN
22790	1895	138	;	;	:
22790	1895	139	serve	serve	VB
22790	1895	140	it	-PRON-	PRP
22790	1895	141	with	with	IN
22790	1895	142	the	the	DT
22790	1895	143	sauce	sauce	NN
22790	1895	144	it	-PRON-	PRP
22790	1895	145	was	be	VBD
22790	1895	146	steeped	steep	VBN
22790	1895	147	in	in	RP
22790	1895	148	,	,	,
22790	1895	149	boil'd	boil'd	VBN
22790	1895	150	up	up	RP
22790	1895	151	on	on	IN
22790	1895	152	the	the	DT
22790	1895	153	fire	fire	NN
22790	1895	154	with	with	IN
22790	1895	155	a	a	DT
22790	1895	156	little	little	JJ
22790	1895	157	oyster	oyster	JJ
22790	1895	158	-	-	HYPH
22790	1895	159	liquor	liquor	NN
22790	1895	160	,	,	,
22790	1895	161	the	the	DT
22790	1895	162	spices	spice	NNS
22790	1895	163	on	on	IN
22790	1895	164	it	-PRON-	PRP
22790	1895	165	,	,	,
22790	1895	166	and	and	CC
22790	1895	167	herbs	herb	NNS
22790	1895	168	round	round	VBP
22790	1895	169	about	about	IN
22790	1895	170	it	-PRON-	PRP
22790	1895	171	on	on	IN
22790	1895	172	the	the	DT
22790	1895	173	dish	dish	NN
22790	1895	174	,	,	,
22790	1895	175	run	run	VB
22790	1895	176	it	-PRON-	PRP
22790	1895	177	over	over	RP
22790	1895	178	with	with	IN
22790	1895	179	sauce	sauce	NN
22790	1895	180	,	,	,
22790	1895	181	either	either	CC
22790	1895	182	with	with	IN
22790	1895	183	sweet	sweet	JJ
22790	1895	184	sallet	sallet	NN
22790	1895	185	oyl	oyl	NN
22790	1895	186	,	,	,
22790	1895	187	or	or	CC
22790	1895	188	good	good	JJ
22790	1895	189	beaten	beat	VBN
22790	1895	190	butter	butter	NN
22790	1895	191	,	,	,
22790	1895	192	and	and	CC
22790	1895	193	broil	broil	VB
22790	1895	194	the	the	DT
22790	1895	195	milt	milt	NN
22790	1895	196	or	or	CC
22790	1895	197	spawn	spawn	VB
22790	1895	198	by	by	IN
22790	1895	199	it	-PRON-	PRP
22790	1895	200	self	self	NN
22790	1895	201	.	.	.
22790	1896	1	_	_	NNP
22790	1896	2	To	to	TO
22790	1896	3	roast	roast	VB
22790	1896	4	a	a	DT
22790	1896	5	Carp	Carp	NNP
22790	1896	6	.	.	.
22790	1896	7	_	_	NNP
22790	1896	8	Take	take	VB
22790	1896	9	a	a	DT
22790	1896	10	live	live	JJ
22790	1896	11	carp	carp	NN
22790	1896	12	,	,	,
22790	1896	13	draw	draw	VB
22790	1896	14	and	and	CC
22790	1896	15	wash	wash	VB
22790	1896	16	it	-PRON-	PRP
22790	1896	17	,	,	,
22790	1896	18	and	and	CC
22790	1896	19	take	take	VB
22790	1896	20	away	away	RB
22790	1896	21	the	the	DT
22790	1896	22	gall	gall	NN
22790	1896	23	,	,	,
22790	1896	24	and	and	CC
22790	1896	25	milt	milt	JJS
22790	1896	26	,	,	,
22790	1896	27	or	or	CC
22790	1896	28	spawn	spawn	NN
22790	1896	29	;	;	:
22790	1896	30	then	then	RB
22790	1896	31	make	make	VB
22790	1896	32	a	a	DT
22790	1896	33	pudding	pudding	NN
22790	1896	34	with	with	IN
22790	1896	35	some	some	DT
22790	1896	36	grated	grate	VBN
22790	1896	37	manchet	manchet	NN
22790	1896	38	,	,	,
22790	1896	39	some	some	DT
22790	1896	40	almond	almond	NN
22790	1896	41	-	-	HYPH
22790	1896	42	paste	paste	NN
22790	1896	43	,	,	,
22790	1896	44	cream	cream	NN
22790	1896	45	,	,	,
22790	1896	46	currans	currans	NNPS
22790	1896	47	,	,	,
22790	1896	48	grated	grate	VBD
22790	1896	49	nutmeg	nutmeg	NNP
22790	1896	50	,	,	,
22790	1896	51	raw	raw	JJ
22790	1896	52	yolks	yolk	NNS
22790	1896	53	of	of	IN
22790	1896	54	eggs	egg	NNS
22790	1896	55	,	,	,
22790	1896	56	sugar	sugar	NNP
22790	1896	57	,	,	,
22790	1896	58	caraway	caraway	NN
22790	1896	59	-	-	HYPH
22790	1896	60	seed	seed	NN
22790	1896	61	candied	candy	VBD
22790	1896	62	,	,	,
22790	1896	63	or	or	CC
22790	1896	64	any	any	DT
22790	1896	65	peel	peel	NN
22790	1896	66	,	,	,
22790	1896	67	some	some	DT
22790	1896	68	lemon	lemon	NN
22790	1896	69	and	and	CC
22790	1896	70	salt	salt	NN
22790	1896	71	,	,	,
22790	1896	72	make	make	VB
22790	1896	73	a	a	DT
22790	1896	74	stiff	stiff	JJ
22790	1896	75	pudding	pudding	NN
22790	1896	76	and	and	CC
22790	1896	77	put	put	VBD
22790	1896	78	it	-PRON-	PRP
22790	1896	79	through	through	IN
22790	1896	80	the	the	DT
22790	1896	81	gills	gill	NNS
22790	1896	82	into	into	IN
22790	1896	83	the	the	DT
22790	1896	84	belly	belly	NN
22790	1896	85	of	of	IN
22790	1896	86	the	the	DT
22790	1896	87	carp	carp	NN
22790	1896	88	,	,	,
22790	1896	89	neither	neither	CC
22790	1896	90	scale	scale	VBP
22790	1896	91	it	-PRON-	PRP
22790	1896	92	,	,	,
22790	1896	93	nor	nor	CC
22790	1896	94	fill	fill	VB
22790	1896	95	it	-PRON-	PRP
22790	1896	96	too	too	RB
22790	1896	97	full	full	JJ
22790	1896	98	;	;	:
22790	1896	99	then	then	RB
22790	1896	100	spit	spit	VB
22790	1896	101	it	-PRON-	PRP
22790	1896	102	,	,	,
22790	1896	103	and	and	CC
22790	1896	104	roust	roust	VB
22790	1896	105	it	-PRON-	PRP
22790	1896	106	in	in	IN
22790	1896	107	the	the	DT
22790	1896	108	oven	oven	NN
22790	1896	109	upon	upon	IN
22790	1896	110	two	two	CD
22790	1896	111	or	or	CC
22790	1896	112	three	three	CD
22790	1896	113	sticks	stick	NNS
22790	1896	114	cross	cross	VB
22790	1896	115	a	a	DT
22790	1896	116	brass	brass	NN
22790	1896	117	dish	dish	NN
22790	1896	118	,	,	,
22790	1896	119	turn	turn	VB
22790	1896	120	it	-PRON-	PRP
22790	1896	121	and	and	CC
22790	1896	122	let	let	VB
22790	1896	123	the	the	DT
22790	1896	124	gravy	gravy	NN
22790	1896	125	drop	drop	VB
22790	1896	126	into	into	IN
22790	1896	127	the	the	DT
22790	1896	128	dish	dish	NN
22790	1896	129	;	;	:
22790	1896	130	being	be	VBG
22790	1896	131	finely	finely	RB
22790	1896	132	roasted	roast	VBN
22790	1896	133	,	,	,
22790	1896	134	make	make	VB
22790	1896	135	sauce	sauce	NN
22790	1896	136	with	with	IN
22790	1896	137	the	the	DT
22790	1896	138	gravy	gravy	NN
22790	1896	139	,	,	,
22790	1896	140	butter	butter	NNP
22790	1896	141	,	,	,
22790	1896	142	juyce	juyce	NNP
22790	1896	143	of	of	IN
22790	1896	144	orange	orange	NNP
22790	1896	145	or	or	CC
22790	1896	146	lemon	lemon	NN
22790	1896	147	,	,	,
22790	1896	148	some	some	DT
22790	1896	149	sugar	sugar	NN
22790	1896	150	,	,	,
22790	1896	151	and	and	CC
22790	1896	152	cinamon	cinamon	NNP
22790	1896	153	,	,	,
22790	1896	154	beat	beat	VBD
22790	1896	155	up	up	RP
22790	1896	156	the	the	DT
22790	1896	157	sauce	sauce	NN
22790	1896	158	thick	thick	JJ
22790	1896	159	with	with	IN
22790	1896	160	the	the	DT
22790	1896	161	butter	butter	NN
22790	1896	162	,	,	,
22790	1896	163	and	and	CC
22790	1896	164	dish	dish	VB
22790	1896	165	the	the	DT
22790	1896	166	carp	carp	NN
22790	1896	167	,	,	,
22790	1896	168	put	put	VB
22790	1896	169	the	the	DT
22790	1896	170	sauce	sauce	NN
22790	1896	171	over	over	IN
22790	1896	172	it	-PRON-	PRP
22790	1896	173	with	with	IN
22790	1896	174	slices	slice	NNS
22790	1896	175	of	of	IN
22790	1896	176	lemon	lemon	NN
22790	1896	177	.	.	.
22790	1897	1	_	_	NNP
22790	1897	2	Otherways	Otherways	NNP
22790	1897	3	.	.	.
22790	1897	4	_	_	NNP
22790	1897	5	Scale	Scale	NNP
22790	1897	6	it	-PRON-	PRP
22790	1897	7	,	,	,
22790	1897	8	and	and	CC
22790	1897	9	lard	lard	VB
22790	1897	10	it	-PRON-	PRP
22790	1897	11	with	with	IN
22790	1897	12	salt	salt	NN
22790	1897	13	eel	eel	NN
22790	1897	14	,	,	,
22790	1897	15	pepper	pepper	NN
22790	1897	16	,	,	,
22790	1897	17	and	and	CC
22790	1897	18	nutmeg	nutmeg	NNP
22790	1897	19	,	,	,
22790	1897	20	then	then	RB
22790	1897	21	make	make	VB
22790	1897	22	a	a	DT
22790	1897	23	pudding	pudding	NN
22790	1897	24	of	of	IN
22790	1897	25	some	some	DT
22790	1897	26	minced	mince	VBN
22790	1897	27	eel	eel	NN
22790	1897	28	,	,	,
22790	1897	29	roach	roach	NN
22790	1897	30	,	,	,
22790	1897	31	or	or	CC
22790	1897	32	dace	dace	VB
22790	1897	33	,	,	,
22790	1897	34	some	some	DT
22790	1897	35	sweet	sweet	JJ
22790	1897	36	herbs	herb	NNS
22790	1897	37	,	,	,
22790	1897	38	grated	grate	VBN
22790	1897	39	bread	bread	NN
22790	1897	40	,	,	,
22790	1897	41	cloves	clove	NNS
22790	1897	42	,	,	,
22790	1897	43	mace	mace	NN
22790	1897	44	,	,	,
22790	1897	45	nutmeg	nutmeg	NN
22790	1897	46	,	,	,
22790	1897	47	pepper	pepper	NN
22790	1897	48	,	,	,
22790	1897	49	salt	salt	NN
22790	1897	50	,	,	,
22790	1897	51	yolks	yolk	NNS
22790	1897	52	of	of	IN
22790	1897	53	eggs	egg	NNS
22790	1897	54	,	,	,
22790	1897	55	pistaches	pistaches	NNP
22790	1897	56	,	,	,
22790	1897	57	chesnuts	chesnut	NNS
22790	1897	58	,	,	,
22790	1897	59	and	and	CC
22790	1897	60	the	the	DT
22790	1897	61	milt	milt	NN
22790	1897	62	of	of	IN
22790	1897	63	the	the	DT
22790	1897	64	carp	carp	NN
22790	1897	65	parboil'd	parboil'd	NN
22790	1897	66	and	and	CC
22790	1897	67	cut	cut	VBN
22790	1897	68	into	into	IN
22790	1897	69	dice	dice	NN
22790	1897	70	-	-	HYPH
22790	1897	71	work	work	NN
22790	1897	72	,	,	,
22790	1897	73	as	as	IN
22790	1897	74	also	also	RB
22790	1897	75	some	some	DT
22790	1897	76	fresh	fresh	JJ
22790	1897	77	eel	eel	NN
22790	1897	78	,	,	,
22790	1897	79	and	and	CC
22790	1897	80	mingle	mingle	VB
22790	1897	81	it	-PRON-	PRP
22790	1897	82	amongst	amongst	IN
22790	1897	83	the	the	DT
22790	1897	84	pudding	pudding	NN
22790	1897	85	or	or	CC
22790	1897	86	farse	farse	NN
22790	1897	87	.	.	.
22790	1898	1	_	_	NNP
22790	1898	2	Sauces	Sauces	NNPS
22790	1898	3	for	for	IN
22790	1898	4	Roast	Roast	NNP
22790	1898	5	Carp	Carp	NNP
22790	1898	6	.	.	.
22790	1898	7	_	_	NNP
22790	1898	8	1	1	CD
22790	1898	9	.	.	.
22790	1899	1	Gravy	Gravy	NNP
22790	1899	2	and	and	CC
22790	1899	3	oyster	oyster	JJ
22790	1899	4	liquor	liquor	NN
22790	1899	5	,	,	,
22790	1899	6	beat	beat	VBD
22790	1899	7	it	-PRON-	PRP
22790	1899	8	up	up	RP
22790	1899	9	thick	thick	RB
22790	1899	10	with	with	IN
22790	1899	11	sweet	sweet	JJ
22790	1899	12	butter	butter	NN
22790	1899	13	,	,	,
22790	1899	14	claret	claret	JJ
22790	1899	15	wine	wine	NN
22790	1899	16	,	,	,
22790	1899	17	nutmeg	nutmeg	NNP
22790	1899	18	,	,	,
22790	1899	19	slices	slice	NNS
22790	1899	20	of	of	IN
22790	1899	21	orange	orange	NN
22790	1899	22	,	,	,
22790	1899	23	and	and	CC
22790	1899	24	some	some	DT
22790	1899	25	capers	caper	NNS
22790	1899	26	,	,	,
22790	1899	27	and	and	CC
22790	1899	28	give	give	VB
22790	1899	29	it	-PRON-	PRP
22790	1899	30	a	a	DT
22790	1899	31	warm	warm	JJ
22790	1899	32	or	or	CC
22790	1899	33	two	two	CD
22790	1899	34	.	.	.
22790	1900	1	2	2	LS
22790	1900	2	.	.	.
22790	1901	1	Beaten	beat	VBN
22790	1901	2	butter	butter	NN
22790	1901	3	with	with	IN
22790	1901	4	slices	slice	NNS
22790	1901	5	of	of	IN
22790	1901	6	orange	orange	NN
22790	1901	7	,	,	,
22790	1901	8	and	and	CC
22790	1901	9	lemon	lemon	NN
22790	1901	10	,	,	,
22790	1901	11	or	or	CC
22790	1901	12	the	the	DT
22790	1901	13	juyce	juyce	NN
22790	1901	14	of	of	IN
22790	1901	15	them	-PRON-	PRP
22790	1901	16	only	only	RB
22790	1901	17	.	.	.
22790	1902	1	3	3	LS
22790	1902	2	.	.	.
22790	1903	1	Butter	butter	NN
22790	1903	2	,	,	,
22790	1903	3	claret	claret	NN
22790	1903	4	-	-	HYPH
22790	1903	5	wine	wine	NN
22790	1903	6	,	,	,
22790	1903	7	grated	grate	VBD
22790	1903	8	nutmeg	nutmeg	NNS
22790	1903	9	,	,	,
22790	1903	10	selt	selt	NNP
22790	1903	11	,	,	,
22790	1903	12	slices	slice	NNS
22790	1903	13	of	of	IN
22790	1903	14	orange	orange	NN
22790	1903	15	,	,	,
22790	1903	16	a	a	DT
22790	1903	17	little	little	JJ
22790	1903	18	wine	wine	NN
22790	1903	19	-	-	HYPH
22790	1903	20	vinegar	vinegar	NN
22790	1903	21	and	and	CC
22790	1903	22	the	the	DT
22790	1903	23	gravy	gravy	NN
22790	1903	24	.	.	.
22790	1904	1	4	4	LS
22790	1904	2	.	.	.
22790	1905	1	A	a	DT
22790	1905	2	little	little	JJ
22790	1905	3	white	white	JJ
22790	1905	4	-	-	HYPH
22790	1905	5	wine	wine	NN
22790	1905	6	,	,	,
22790	1905	7	gravy	gravy	NN
22790	1905	8	of	of	IN
22790	1905	9	the	the	DT
22790	1905	10	carp	carp	NN
22790	1905	11	,	,	,
22790	1905	12	an	an	DT
22790	1905	13	anchove	anchove	NN
22790	1905	14	or	or	CC
22790	1905	15	two	two	CD
22790	1905	16	dissolved	dissolve	VBN
22790	1905	17	in	in	IN
22790	1905	18	it	-PRON-	PRP
22790	1905	19	,	,	,
22790	1905	20	some	some	DT
22790	1905	21	grated	grate	VBN
22790	1905	22	nutmeg	nutmeg	NNS
22790	1905	23	,	,	,
22790	1905	24	and	and	CC
22790	1905	25	a	a	DT
22790	1905	26	little	little	JJ
22790	1905	27	grated	grated	JJ
22790	1905	28	manchet	manchet	NN
22790	1905	29	,	,	,
22790	1905	30	beat	beat	VBD
22790	1905	31	them	-PRON-	PRP
22790	1905	32	up	up	RP
22790	1905	33	thick	thick	RB
22790	1905	34	with	with	IN
22790	1905	35	some	some	DT
22790	1905	36	sweet	sweet	JJ
22790	1905	37	butter	butter	NN
22790	1905	38	,	,	,
22790	1905	39	and	and	CC
22790	1905	40	the	the	DT
22790	1905	41	yolk	yolk	NN
22790	1905	42	of	of	IN
22790	1905	43	an	an	DT
22790	1905	44	egg	egg	NN
22790	1905	45	or	or	CC
22790	1905	46	two	two	CD
22790	1905	47	,	,	,
22790	1905	48	dish	dish	VB
22790	1905	49	the	the	DT
22790	1905	50	carp	carp	NN
22790	1905	51	,	,	,
22790	1905	52	and	and	CC
22790	1905	53	pour	pour	VB
22790	1905	54	the	the	DT
22790	1905	55	sauce	sauce	NN
22790	1905	56	on	on	IN
22790	1905	57	it	-PRON-	PRP
22790	1905	58	.	.	.
22790	1906	1	_	_	NNP
22790	1906	2	To	to	TO
22790	1906	3	make	make	VB
22790	1906	4	a	a	DT
22790	1906	5	Carp	Carp	NNP
22790	1906	6	Pye	Pye	NNP
22790	1906	7	a	a	DT
22790	1906	8	most	most	RBS
22790	1906	9	excellent	excellent	JJ
22790	1906	10	way	way	NN
22790	1906	11	.	.	.
22790	1906	12	_	_	NNP
22790	1906	13	Take	Take	NNP
22790	1906	14	carp	carp	NN
22790	1906	15	,	,	,
22790	1906	16	scale	scale	VBP
22790	1906	17	it	-PRON-	PRP
22790	1906	18	and	and	CC
22790	1906	19	scrape	scrape	VB
22790	1906	20	off	off	RP
22790	1906	21	the	the	DT
22790	1906	22	slime	slime	NN
22790	1906	23	,	,	,
22790	1906	24	wipe	wipe	VB
22790	1906	25	it	-PRON-	PRP
22790	1906	26	with	with	IN
22790	1906	27	a	a	DT
22790	1906	28	dry	dry	JJ
22790	1906	29	clean	clean	JJ
22790	1906	30	cloth	cloth	NN
22790	1906	31	,	,	,
22790	1906	32	and	and	CC
22790	1906	33	split	split	VBD
22790	1906	34	it	-PRON-	PRP
22790	1906	35	down	down	IN
22790	1906	36	the	the	DT
22790	1906	37	back	back	NN
22790	1906	38	,	,	,
22790	1906	39	then	then	RB
22790	1906	40	cut	cut	VB
22790	1906	41	it	-PRON-	PRP
22790	1906	42	in	in	IN
22790	1906	43	quarters	quarter	NNS
22790	1906	44	or	or	CC
22790	1906	45	six	six	CD
22790	1906	46	pieces	piece	NNS
22790	1906	47	,	,	,
22790	1906	48	three	three	CD
22790	1906	49	of	of	IN
22790	1906	50	each	each	DT
22790	1906	51	,	,	,
22790	1906	52	and	and	CC
22790	1906	53	take	take	VB
22790	1906	54	out	out	RP
22790	1906	55	the	the	DT
22790	1906	56	milt	milt	NN
22790	1906	57	or	or	CC
22790	1906	58	spawn	spawn	NN
22790	1906	59	,	,	,
22790	1906	60	as	as	IN
22790	1906	61	also	also	RB
22790	1906	62	the	the	DT
22790	1906	63	gall	gall	NN
22790	1906	64	;	;	:
22790	1906	65	season	season	VB
22790	1906	66	it	-PRON-	PRP
22790	1906	67	with	with	IN
22790	1906	68	nutmeg	nutmeg	NNP
22790	1906	69	,	,	,
22790	1906	70	pepper	pepper	NN
22790	1906	71	,	,	,
22790	1906	72	salt	salt	NN
22790	1906	73	,	,	,
22790	1906	74	and	and	CC
22790	1906	75	beaten	beat	VBN
22790	1906	76	ginger	ginger	NN
22790	1906	77	,	,	,
22790	1906	78	lay	lie	VBD
22790	1906	79	some	some	DT
22790	1906	80	butter	butter	NN
22790	1906	81	in	in	IN
22790	1906	82	the	the	DT
22790	1906	83	pye	pye	JJ
22790	1906	84	bottom	bottom	NN
22790	1906	85	,	,	,
22790	1906	86	then	then	RB
22790	1906	87	the	the	DT
22790	1906	88	carp	carp	NN
22790	1906	89	upon	upon	IN
22790	1906	90	it	-PRON-	PRP
22790	1906	91	,	,	,
22790	1906	92	and	and	CC
22790	1906	93	upon	upon	IN
22790	1906	94	the	the	DT
22790	1906	95	carp	carp	NN
22790	1906	96	two	two	CD
22790	1906	97	or	or	CC
22790	1906	98	three	three	CD
22790	1906	99	bay	bay	NN
22790	1906	100	-	-	HYPH
22790	1906	101	leaves	leave	NNS
22790	1906	102	,	,	,
22790	1906	103	four	four	CD
22790	1906	104	or	or	CC
22790	1906	105	five	five	CD
22790	1906	106	blades	blade	NNS
22790	1906	107	of	of	IN
22790	1906	108	large	large	JJ
22790	1906	109	mace	mace	NN
22790	1906	110	,	,	,
22790	1906	111	four	four	CD
22790	1906	112	or	or	CC
22790	1906	113	five	five	CD
22790	1906	114	whole	whole	JJ
22790	1906	115	cloves	clove	NNS
22790	1906	116	,	,	,
22790	1906	117	some	some	DT
22790	1906	118	blanched	blanch	VBN
22790	1906	119	chesnuts	chesnut	NNS
22790	1906	120	,	,	,
22790	1906	121	slices	slice	NNS
22790	1906	122	of	of	IN
22790	1906	123	orange	orange	NN
22790	1906	124	,	,	,
22790	1906	125	and	and	CC
22790	1906	126	some	some	DT
22790	1906	127	sweet	sweet	JJ
22790	1906	128	butter	butter	NN
22790	1906	129	,	,	,
22790	1906	130	close	close	VB
22790	1906	131	it	-PRON-	PRP
22790	1906	132	up	up	RP
22790	1906	133	and	and	CC
22790	1906	134	bake	bake	VB
22790	1906	135	it	-PRON-	PRP
22790	1906	136	,	,	,
22790	1906	137	being	be	VBG
22790	1906	138	baked	bake	VBN
22790	1906	139	liquor	liquor	NN
22790	1906	140	it	-PRON-	PRP
22790	1906	141	with	with	IN
22790	1906	142	beaten	beat	VBN
22790	1906	143	butter	butter	NN
22790	1906	144	,	,	,
22790	1906	145	the	the	DT
22790	1906	146	blood	blood	NN
22790	1906	147	of	of	IN
22790	1906	148	the	the	DT
22790	1906	149	carp	carp	NN
22790	1906	150	,	,	,
22790	1906	151	and	and	CC
22790	1906	152	a	a	DT
22790	1906	153	little	little	JJ
22790	1906	154	claret	claret	JJ
22790	1906	155	wine	wine	NN
22790	1906	156	.	.	.
22790	1907	1	For	for	IN
22790	1907	2	variety	variety	NN
22790	1907	3	,	,	,
22790	1907	4	in	in	IN
22790	1907	5	place	place	NN
22790	1907	6	of	of	IN
22790	1907	7	chesnuts	chesnut	NNS
22790	1907	8	,	,	,
22790	1907	9	use	use	VB
22790	1907	10	pine	pine	JJ
22790	1907	11	apple	apple	NN
22790	1907	12	-	-	HYPH
22790	1907	13	seeds	seed	NNS
22790	1907	14	,	,	,
22790	1907	15	or	or	CC
22790	1907	16	bottoms	bottom	NNS
22790	1907	17	of	of	IN
22790	1907	18	artichocks	artichock	NNS
22790	1907	19	,	,	,
22790	1907	20	gooseberries	gooseberry	NNS
22790	1907	21	,	,	,
22790	1907	22	grapes	grape	NNS
22790	1907	23	,	,	,
22790	1907	24	or	or	CC
22790	1907	25	barberries	barberry	NNS
22790	1907	26	.	.	.
22790	1908	1	Sometimes	sometimes	RB
22790	1908	2	bake	bake	VBP
22790	1908	3	great	great	JJ
22790	1908	4	oysters	oyster	NNS
22790	1908	5	with	with	IN
22790	1908	6	the	the	DT
22790	1908	7	carp	carp	NN
22790	1908	8	,	,	,
22790	1908	9	and	and	CC
22790	1908	10	a	a	DT
22790	1908	11	great	great	JJ
22790	1908	12	onion	onion	NN
22790	1908	13	or	or	CC
22790	1908	14	two	two	CD
22790	1908	15	;	;	:
22790	1908	16	sometimes	sometimes	RB
22790	1908	17	sweet	sweet	JJ
22790	1908	18	herbs	herb	NNS
22790	1908	19	chopped	chop	VBD
22790	1908	20	,	,	,
22790	1908	21	or	or	CC
22790	1908	22	sparagus	sparagus	JJ
22790	1908	23	boiled	boil	VBD
22790	1908	24	.	.	.
22790	1909	1	Or	or	CC
22790	1909	2	bake	bake	VB
22790	1909	3	it	-PRON-	PRP
22790	1909	4	in	in	IN
22790	1909	5	a	a	DT
22790	1909	6	dish	dish	NN
22790	1909	7	as	as	IN
22790	1909	8	you	-PRON-	PRP
22790	1909	9	do	do	VBP
22790	1909	10	the	the	DT
22790	1909	11	pye	pye	NN
22790	1909	12	.	.	.
22790	1910	1	To	to	TO
22790	1910	2	make	make	VB
22790	1910	3	paste	paste	NN
22790	1910	4	for	for	IN
22790	1910	5	the	the	DT
22790	1910	6	pie	pie	NN
22790	1910	7	,	,	,
22790	1910	8	take	take	VB
22790	1910	9	two	two	CD
22790	1910	10	quarts	quart	NNS
22790	1910	11	and	and	CC
22790	1910	12	a	a	DT
22790	1910	13	pint	pint	NN
22790	1910	14	of	of	IN
22790	1910	15	fine	fine	JJ
22790	1910	16	flour	flour	NN
22790	1910	17	,	,	,
22790	1910	18	four	four	CD
22790	1910	19	or	or	CC
22790	1910	20	five	five	CD
22790	1910	21	yolks	yolk	NNS
22790	1910	22	of	of	IN
22790	1910	23	raw	raw	JJ
22790	1910	24	eggs	egg	NNS
22790	1910	25	,	,	,
22790	1910	26	and	and	CC
22790	1910	27	half	half	PDT
22790	1910	28	a	a	DT
22790	1910	29	pound	pound	NN
22790	1910	30	of	of	IN
22790	1910	31	sweet	sweet	JJ
22790	1910	32	butter	butter	NN
22790	1910	33	,	,	,
22790	1910	34	boil	boil	VB
22790	1910	35	the	the	DT
22790	1910	36	butter	butter	NN
22790	1910	37	till	till	IN
22790	1910	38	it	-PRON-	PRP
22790	1910	39	be	be	VB
22790	1910	40	melted	melt	VBN
22790	1910	41	,	,	,
22790	1910	42	and	and	CC
22790	1910	43	make	make	VB
22790	1910	44	the	the	DT
22790	1910	45	paste	paste	NN
22790	1910	46	with	with	IN
22790	1910	47	it	-PRON-	PRP
22790	1910	48	.	.	.
22790	1911	1	_	_	NNP
22790	1911	2	Paste	Paste	NNP
22790	1911	3	for	for	IN
22790	1911	4	a	a	DT
22790	1911	5	Florentine	Florentine	NNP
22790	1911	6	of	of	IN
22790	1911	7	Carps	Carps	NNP
22790	1911	8	made	make	VBN
22790	1911	9	in	in	IN
22790	1911	10	a	a	DT
22790	1911	11	dish	dish	NN
22790	1911	12	or	or	CC
22790	1911	13	patty	patty	NNP
22790	1911	14	-	-	HYPH
22790	1911	15	pan	pan	NN
22790	1911	16	.	.	.
22790	1911	17	_	_	NNP
22790	1911	18	Take	take	VB
22790	1911	19	a	a	DT
22790	1911	20	pottle	pottle	NN
22790	1911	21	of	of	IN
22790	1911	22	fine	fine	JJ
22790	1911	23	flour	flour	NN
22790	1911	24	,	,	,
22790	1911	25	three	three	CD
22790	1911	26	quarters	quarter	NNS
22790	1911	27	of	of	IN
22790	1911	28	a	a	DT
22790	1911	29	pound	pound	NN
22790	1911	30	of	of	IN
22790	1911	31	butter	butter	NN
22790	1911	32	,	,	,
22790	1911	33	and	and	CC
22790	1911	34	six	six	CD
22790	1911	35	yolks	yolk	NNS
22790	1911	36	of	of	IN
22790	1911	37	eggs	egg	NNS
22790	1911	38	,	,	,
22790	1911	39	and	and	CC
22790	1911	40	work	work	VB
22790	1911	41	up	up	RP
22790	1911	42	the	the	DT
22790	1911	43	butter	butter	NN
22790	1911	44	,	,	,
22790	1911	45	eggs	egg	NNS
22790	1911	46	,	,	,
22790	1911	47	and	and	CC
22790	1911	48	flour	flour	NN
22790	1911	49	,	,	,
22790	1911	50	dry	dry	VB
22790	1911	51	them	-PRON-	PRP
22790	1911	52	,	,	,
22790	1911	53	then	then	RB
22790	1911	54	put	put	VB
22790	1911	55	to	to	IN
22790	1911	56	it	-PRON-	PRP
22790	1911	57	as	as	IN
22790	1911	58	much	much	JJ
22790	1911	59	fair	fair	JJ
22790	1911	60	spring	spring	NN
22790	1911	61	water	water	NN
22790	1911	62	cold	cold	JJ
22790	1911	63	as	as	IN
22790	1911	64	will	will	MD
22790	1911	65	make	make	VB
22790	1911	66	it	-PRON-	PRP
22790	1911	67	up	up	RP
22790	1911	68	into	into	IN
22790	1911	69	paste	paste	NN
22790	1911	70	.	.	.
22790	1912	1	_	_	NNP
22790	1912	2	To	to	TO
22790	1912	3	bake	bake	VB
22790	1912	4	a	a	DT
22790	1912	5	Carp	Carp	NNP
22790	1912	6	otherways	otherway	NNS
22790	1912	7	to	to	TO
22790	1912	8	be	be	VB
22790	1912	9	eaten	eat	VBN
22790	1912	10	hot	hot	JJ
22790	1912	11	.	.	.
22790	1912	12	_	_	NNP
22790	1912	13	Take	take	VB
22790	1912	14	a	a	DT
22790	1912	15	carp	carp	NN
22790	1912	16	,	,	,
22790	1912	17	scale	scale	VB
22790	1912	18	it	-PRON-	PRP
22790	1912	19	alive	alive	JJ
22790	1912	20	,	,	,
22790	1912	21	and	and	CC
22790	1912	22	scrape	scrape	VB
22790	1912	23	off	off	RP
22790	1912	24	the	the	DT
22790	1912	25	slime	slime	NN
22790	1912	26	,	,	,
22790	1912	27	draw	draw	VB
22790	1912	28	it	-PRON-	PRP
22790	1912	29	,	,	,
22790	1912	30	and	and	CC
22790	1912	31	take	take	VB
22790	1912	32	away	away	RB
22790	1912	33	the	the	DT
22790	1912	34	gall	gall	NN
22790	1912	35	and	and	CC
22790	1912	36	guts	gut	NNS
22790	1912	37	,	,	,
22790	1912	38	scotch	scotch	VB
22790	1912	39	it	-PRON-	PRP
22790	1912	40	,	,	,
22790	1912	41	and	and	CC
22790	1912	42	season	season	VB
22790	1912	43	it	-PRON-	PRP
22790	1912	44	with	with	IN
22790	1912	45	nutmeg	nutmeg	NNP
22790	1912	46	,	,	,
22790	1912	47	pepper	pepper	NN
22790	1912	48	,	,	,
22790	1912	49	and	and	CC
22790	1912	50	salt	salt	NN
22790	1912	51	lightly	lightly	RB
22790	1912	52	,	,	,
22790	1912	53	lay	lie	VBD
22790	1912	54	it	-PRON-	PRP
22790	1912	55	into	into	IN
22790	1912	56	the	the	DT
22790	1912	57	pye	pye	NN
22790	1912	58	,	,	,
22790	1912	59	and	and	CC
22790	1912	60	put	put	VBD
22790	1912	61	the	the	DT
22790	1912	62	milt	milt	NN
22790	1912	63	into	into	IN
22790	1912	64	the	the	DT
22790	1912	65	belly	belly	NN
22790	1912	66	,	,	,
22790	1912	67	then	then	RB
22790	1912	68	lay	lie	VBD
22790	1912	69	on	on	IN
22790	1912	70	slic't	slic't	NNP
22790	1912	71	dates	date	NNS
22790	1912	72	in	in	IN
22790	1912	73	halves	half	NNS
22790	1912	74	,	,	,
22790	1912	75	large	large	JJ
22790	1912	76	mace	mace	NN
22790	1912	77	,	,	,
22790	1912	78	orange	orange	UH
22790	1912	79	,	,	,
22790	1912	80	or	or	CC
22790	1912	81	slic't	slic't	NNP
22790	1912	82	lemon	lemon	NN
22790	1912	83	,	,	,
22790	1912	84	gooseberries	gooseberry	NNS
22790	1912	85	,	,	,
22790	1912	86	grapes	grape	NNS
22790	1912	87	,	,	,
22790	1912	88	or	or	CC
22790	1912	89	barberries	barberry	NNS
22790	1912	90	,	,	,
22790	1912	91	raisins	raisin	NNS
22790	1912	92	of	of	IN
22790	1912	93	the	the	DT
22790	1912	94	sun	sun	NN
22790	1912	95	,	,	,
22790	1912	96	and	and	CC
22790	1912	97	butter	butter	NN
22790	1912	98	;	;	:
22790	1912	99	close	close	VB
22790	1912	100	it	-PRON-	PRP
22790	1912	101	up	up	RP
22790	1912	102	and	and	CC
22790	1912	103	bake	bake	VB
22790	1912	104	it	-PRON-	PRP
22790	1912	105	,	,	,
22790	1912	106	being	be	VBG
22790	1912	107	almost	almost	RB
22790	1912	108	baked	bake	VBN
22790	1912	109	liquor	liquor	NN
22790	1912	110	it	-PRON-	PRP
22790	1912	111	with	with	IN
22790	1912	112	verjuyce	verjuyce	NNP
22790	1912	113	,	,	,
22790	1912	114	butter	butter	NN
22790	1912	115	,	,	,
22790	1912	116	sugar	sugar	NN
22790	1912	117	,	,	,
22790	1912	118	claret	claret	JJ
22790	1912	119	or	or	CC
22790	1912	120	white	white	JJ
22790	1912	121	-	-	HYPH
22790	1912	122	wine	wine	NN
22790	1912	123	,	,	,
22790	1912	124	and	and	CC
22790	1912	125	ice	ice	VB
22790	1912	126	it	-PRON-	PRP
22790	1912	127	.	.	.
22790	1913	1	Sometimes	sometimes	RB
22790	1913	2	make	make	VB
22790	1913	3	a	a	DT
22790	1913	4	pudding	pudding	NN
22790	1913	5	in	in	IN
22790	1913	6	the	the	DT
22790	1913	7	carps	carps	NNP
22790	1913	8	belly	belly	NNP
22790	1913	9	,	,	,
22790	1913	10	make	make	VB
22790	1913	11	it	-PRON-	PRP
22790	1913	12	of	of	IN
22790	1913	13	grated	grate	VBN
22790	1913	14	bread	bread	NN
22790	1913	15	,	,	,
22790	1913	16	pepper	pepper	NN
22790	1913	17	,	,	,
22790	1913	18	nutmegs	nutmeg	NNS
22790	1913	19	,	,	,
22790	1913	20	yolks	yolk	NNS
22790	1913	21	of	of	IN
22790	1913	22	eggs	egg	NNS
22790	1913	23	,	,	,
22790	1913	24	sweet	sweet	JJ
22790	1913	25	herbs	herb	NNS
22790	1913	26	,	,	,
22790	1913	27	currans	currans	NNPS
22790	1913	28	,	,	,
22790	1913	29	sugar	sugar	NN
22790	1913	30	,	,	,
22790	1913	31	gooseberries	gooseberry	NNS
22790	1913	32	,	,	,
22790	1913	33	grapes	grape	NNS
22790	1913	34	,	,	,
22790	1913	35	or	or	CC
22790	1913	36	barberries	barberry	NNS
22790	1913	37	,	,	,
22790	1913	38	orangado	orangado	NNP
22790	1913	39	,	,	,
22790	1913	40	dates	date	NNS
22790	1913	41	,	,	,
22790	1913	42	capers	caper	NNS
22790	1913	43	,	,	,
22790	1913	44	pistaches	pistache	NNS
22790	1913	45	,	,	,
22790	1913	46	raisins	raisin	NNS
22790	1913	47	,	,	,
22790	1913	48	and	and	CC
22790	1913	49	some	some	DT
22790	1913	50	minced	mince	VBN
22790	1913	51	fresh	fresh	JJ
22790	1913	52	eel	eel	NN
22790	1913	53	.	.	.
22790	1914	1	Or	or	CC
22790	1914	2	bake	bake	VB
22790	1914	3	it	-PRON-	PRP
22790	1914	4	in	in	IN
22790	1914	5	a	a	DT
22790	1914	6	dish	dish	NN
22790	1914	7	or	or	CC
22790	1914	8	patty	patty	NNP
22790	1914	9	pan	pan	NN
22790	1914	10	in	in	IN
22790	1914	11	cold	cold	JJ
22790	1914	12	butter	butter	NN
22790	1914	13	paste	paste	NN
22790	1914	14	.	.	.
22790	1915	1	_	_	NNP
22790	1915	2	To	to	TO
22790	1915	3	bake	bake	VB
22790	1915	4	a	a	DT
22790	1915	5	Carp	Carp	NNP
22790	1915	6	with	with	IN
22790	1915	7	Oysters	Oysters	NNPS
22790	1915	8	.	.	.
22790	1915	9	_	_	NNP
22790	1915	10	Scale	Scale	NNP
22790	1915	11	a	a	DT
22790	1915	12	carp	carp	NN
22790	1915	13	,	,	,
22790	1915	14	scrape	scrape	VB
22790	1915	15	off	off	IN
22790	1915	16	the	the	DT
22790	1915	17	slime	slime	NN
22790	1915	18	,	,	,
22790	1915	19	and	and	CC
22790	1915	20	bone	bone	VB
22790	1915	21	it	-PRON-	PRP
22790	1915	22	;	;	:
22790	1915	23	then	then	RB
22790	1915	24	cut	cut	VB
22790	1915	25	it	-PRON-	PRP
22790	1915	26	into	into	IN
22790	1915	27	large	large	JJ
22790	1915	28	dice	dice	NN
22790	1915	29	-	-	HYPH
22790	1915	30	work	work	NN
22790	1915	31	,	,	,
22790	1915	32	as	as	IN
22790	1915	33	also	also	RB
22790	1915	34	the	the	DT
22790	1915	35	milt	milt	NN
22790	1915	36	being	being	NN
22790	1915	37	parboil'd	parboil'd	VBN
22790	1915	38	;	;	:
22790	1915	39	then	then	RB
22790	1915	40	have	have	VB
22790	1915	41	some	some	DT
22790	1915	42	great	great	JJ
22790	1915	43	oysters	oyster	NNS
22790	1915	44	,	,	,
22790	1915	45	parboil'd	parboil'd	NNP
22790	1915	46	,	,	,
22790	1915	47	mingle	mingle	VB
22790	1915	48	them	-PRON-	PRP
22790	1915	49	with	with	IN
22790	1915	50	the	the	DT
22790	1915	51	bits	bit	NNS
22790	1915	52	of	of	IN
22790	1915	53	carp	carp	NN
22790	1915	54	,	,	,
22790	1915	55	and	and	CC
22790	1915	56	season	season	VB
22790	1915	57	them	-PRON-	PRP
22790	1915	58	together	together	RB
22790	1915	59	with	with	IN
22790	1915	60	beaten	beat	VBN
22790	1915	61	pepper	pepper	NN
22790	1915	62	,	,	,
22790	1915	63	salt	salt	NN
22790	1915	64	,	,	,
22790	1915	65	nutmeg	nutmeg	NNP
22790	1915	66	,	,	,
22790	1915	67	cloves	clove	NNS
22790	1915	68	,	,	,
22790	1915	69	mace	mace	NN
22790	1915	70	,	,	,
22790	1915	71	grapes	grape	NNS
22790	1915	72	,	,	,
22790	1915	73	gooseberries	gooseberry	NNS
22790	1915	74	,	,	,
22790	1915	75	or	or	CC
22790	1915	76	barberries	barberry	NNS
22790	1915	77	,	,	,
22790	1915	78	blanched	blanch	VBD
22790	1915	79	chesnuts	chesnut	NNS
22790	1915	80	,	,	,
22790	1915	81	and	and	CC
22790	1915	82	pistaches	pistaches	NNP
22790	1915	83	,	,	,
22790	1915	84	season	season	VB
22790	1915	85	them	-PRON-	PRP
22790	1915	86	lightly	lightly	RB
22790	1915	87	,	,	,
22790	1915	88	then	then	RB
22790	1915	89	put	put	VBD
22790	1915	90	in	in	IN
22790	1915	91	the	the	DT
22790	1915	92	bottom	bottom	NN
22790	1915	93	of	of	IN
22790	1915	94	the	the	DT
22790	1915	95	pie	pie	NN
22790	1915	96	a	a	DT
22790	1915	97	good	good	JJ
22790	1915	98	big	big	JJ
22790	1915	99	onion	onion	NN
22790	1915	100	or	or	CC
22790	1915	101	two	two	CD
22790	1915	102	whole	whole	NN
22790	1915	103	,	,	,
22790	1915	104	fill	fill	VB
22790	1915	105	the	the	DT
22790	1915	106	pye	pye	NN
22790	1915	107	,	,	,
22790	1915	108	and	and	CC
22790	1915	109	lay	lie	VBD
22790	1915	110	upon	upon	IN
22790	1915	111	it	-PRON-	PRP
22790	1915	112	some	some	DT
22790	1915	113	large	large	JJ
22790	1915	114	mace	mace	NN
22790	1915	115	and	and	CC
22790	1915	116	butter	butter	NN
22790	1915	117	,	,	,
22790	1915	118	close	close	VB
22790	1915	119	it	-PRON-	PRP
22790	1915	120	up	up	RP
22790	1915	121	and	and	CC
22790	1915	122	bake	bake	VB
22790	1915	123	it	-PRON-	PRP
22790	1915	124	,	,	,
22790	1915	125	being	be	VBG
22790	1915	126	baked	bake	VBN
22790	1915	127	liquor	liquor	NN
22790	1915	128	it	-PRON-	PRP
22790	1915	129	with	with	IN
22790	1915	130	white	white	JJ
22790	1915	131	wine	wine	NN
22790	1915	132	,	,	,
22790	1915	133	and	and	CC
22790	1915	134	sweet	sweet	JJ
22790	1915	135	butter	butter	NN
22790	1915	136	,	,	,
22790	1915	137	or	or	CC
22790	1915	138	beaten	beat	VBN
22790	1915	139	butter	butter	NN
22790	1915	140	only	only	RB
22790	1915	141	.	.	.
22790	1916	1	_	_	NNP
22790	1916	2	To	to	TO
22790	1916	3	make	make	VB
22790	1916	4	minced	minced	JJ
22790	1916	5	Pies	pie	NNS
22790	1916	6	of	of	IN
22790	1916	7	Carps	Carps	NNP
22790	1916	8	and	and	CC
22790	1916	9	Eels	Eels	NNP
22790	1916	10	.	.	.
22790	1916	11	_	_	NNP
22790	1916	12	Take	take	VB
22790	1916	13	a	a	DT
22790	1916	14	carp	carp	NN
22790	1916	15	being	be	VBG
22790	1916	16	cleansed	cleanse	VBN
22790	1916	17	,	,	,
22790	1916	18	bone	bone	NN
22790	1916	19	it	-PRON-	PRP
22790	1916	20	,	,	,
22790	1916	21	and	and	CC
22790	1916	22	also	also	RB
22790	1916	23	a	a	DT
22790	1916	24	good	good	JJ
22790	1916	25	fat	fat	JJ
22790	1916	26	fresh	fresh	JJ
22790	1916	27	water	water	NN
22790	1916	28	eel	eel	NN
22790	1916	29	,	,	,
22790	1916	30	mince	mince	VB
22790	1916	31	them	-PRON-	PRP
22790	1916	32	together	together	RB
22790	1916	33	,	,	,
22790	1916	34	and	and	CC
22790	1916	35	season	season	VB
22790	1916	36	them	-PRON-	PRP
22790	1916	37	with	with	IN
22790	1916	38	pepper	pepper	NN
22790	1916	39	,	,	,
22790	1916	40	nutmeg	nutmeg	NNP
22790	1916	41	,	,	,
22790	1916	42	cinamon	cinamon	NNP
22790	1916	43	,	,	,
22790	1916	44	ginger	ginger	NN
22790	1916	45	,	,	,
22790	1916	46	and	and	CC
22790	1916	47	salt	salt	NN
22790	1916	48	,	,	,
22790	1916	49	put	put	VBP
22790	1916	50	to	to	IN
22790	1916	51	them	-PRON-	PRP
22790	1916	52	some	some	DT
22790	1916	53	currans	currans	NNPS
22790	1916	54	,	,	,
22790	1916	55	caraway	caraway	NN
22790	1916	56	-	-	HYPH
22790	1916	57	seed	seed	NN
22790	1916	58	,	,	,
22790	1916	59	minced	mince	VBN
22790	1916	60	orange	orange	NN
22790	1916	61	-	-	HYPH
22790	1916	62	peel	peel	NN
22790	1916	63	,	,	,
22790	1916	64	and	and	CC
22790	1916	65	the	the	DT
22790	1916	66	yolks	yolk	NNS
22790	1916	67	of	of	IN
22790	1916	68	six	six	CD
22790	1916	69	or	or	CC
22790	1916	70	seven	seven	CD
22790	1916	71	hard	hard	JJ
22790	1916	72	eggs	egg	NNS
22790	1916	73	minced	mince	VBN
22790	1916	74	also	also	RB
22790	1916	75	,	,	,
22790	1916	76	slic't	slic't	FW
22790	1916	77	dates	date	NNS
22790	1916	78	,	,	,
22790	1916	79	and	and	CC
22790	1916	80	sugar	sugar	NN
22790	1916	81	;	;	:
22790	1916	82	then	then	RB
22790	1916	83	lay	lay	VB
22790	1916	84	some	some	DT
22790	1916	85	butter	butter	NN
22790	1916	86	in	in	IN
22790	1916	87	the	the	DT
22790	1916	88	bottom	bottom	NN
22790	1916	89	of	of	IN
22790	1916	90	the	the	DT
22790	1916	91	pyes	pye	NNS
22790	1916	92	,	,	,
22790	1916	93	and	and	CC
22790	1916	94	fill	fill	VB
22790	1916	95	them	-PRON-	PRP
22790	1916	96	,	,	,
22790	1916	97	close	close	VB
22790	1916	98	them	-PRON-	PRP
22790	1916	99	up	up	RP
22790	1916	100	,	,	,
22790	1916	101	bake	bake	VB
22790	1916	102	them	-PRON-	PRP
22790	1916	103	,	,	,
22790	1916	104	and	and	CC
22790	1916	105	ice	ice	VB
22790	1916	106	them	-PRON-	PRP
22790	1916	107	.	.	.
22790	1917	1	_	_	NNP
22790	1917	2	To	to	TO
22790	1917	3	bake	bake	VB
22790	1917	4	a	a	DT
22790	1917	5	Carp	Carp	NNP
22790	1917	6	minced	mince	VBN
22790	1917	7	with	with	IN
22790	1917	8	an	an	DT
22790	1917	9	Eel	Eel	NNP
22790	1917	10	in	in	IN
22790	1917	11	the	the	DT
22790	1917	12	French	French	NNP
22790	1917	13	Fashion	Fashion	NNP
22790	1917	14	,	,	,
22790	1917	15	called	call	VBD
22790	1917	16	Peti	Peti	NNP
22790	1917	17	Petes	Petes	NNP
22790	1917	18	.	.	.
22790	1917	19	_	_	NNP
22790	1917	20	Take	take	VB
22790	1917	21	a	a	DT
22790	1917	22	carp	carp	NN
22790	1917	23	,	,	,
22790	1917	24	scale	scale	VB
22790	1917	25	it	-PRON-	PRP
22790	1917	26	,	,	,
22790	1917	27	and	and	CC
22790	1917	28	scrape	scrape	VB
22790	1917	29	off	off	RP
22790	1917	30	the	the	DT
22790	1917	31	slime	slime	NN
22790	1917	32	,	,	,
22790	1917	33	then	then	RB
22790	1917	34	roast	roast	VB
22790	1917	35	it	-PRON-	PRP
22790	1917	36	with	with	IN
22790	1917	37	a	a	DT
22790	1917	38	flayed	flayed	JJ
22790	1917	39	eel	eel	NN
22790	1917	40	,	,	,
22790	1917	41	and	and	CC
22790	1917	42	being	be	VBG
22790	1917	43	rosted	roste	VBN
22790	1917	44	draw	draw	VB
22790	1917	45	them	-PRON-	PRP
22790	1917	46	from	from	IN
22790	1917	47	the	the	DT
22790	1917	48	fire	fire	NN
22790	1917	49	,	,	,
22790	1917	50	and	and	CC
22790	1917	51	let	let	VB
22790	1917	52	them	-PRON-	PRP
22790	1917	53	cool	cool	VB
22790	1917	54	,	,	,
22790	1917	55	then	then	RB
22790	1917	56	cut	cut	VB
22790	1917	57	them	-PRON-	PRP
22790	1917	58	into	into	IN
22790	1917	59	little	little	JJ
22790	1917	60	pieces	piece	NNS
22790	1917	61	like	like	IN
22790	1917	62	great	great	JJ
22790	1917	63	dice	dice	NN
22790	1917	64	,	,	,
22790	1917	65	one	one	CD
22790	1917	66	half	half	NN
22790	1917	67	of	of	IN
22790	1917	68	them	-PRON-	PRP
22790	1917	69	,	,	,
22790	1917	70	&	&	CC
22790	1917	71	the	the	DT
22790	1917	72	other	other	JJ
22790	1917	73	half	half	NN
22790	1917	74	minced	mince	VBN
22790	1917	75	small	small	JJ
22790	1917	76	and	and	CC
22790	1917	77	seasoned	season	VBN
22790	1917	78	with	with	IN
22790	1917	79	nutmeg	nutmeg	NNP
22790	1917	80	,	,	,
22790	1917	81	pepper	pepper	NN
22790	1917	82	,	,	,
22790	1917	83	salt	salt	NN
22790	1917	84	,	,	,
22790	1917	85	gooseberries	gooseberry	NNS
22790	1917	86	,	,	,
22790	1917	87	barberries	barberry	NNS
22790	1917	88	,	,	,
22790	1917	89	or	or	CC
22790	1917	90	grapes	grape	NNS
22790	1917	91	,	,	,
22790	1917	92	and	and	CC
22790	1917	93	some	some	DT
22790	1917	94	bottoms	bottom	NNS
22790	1917	95	of	of	IN
22790	1917	96	artichocks	artichock	NNS
22790	1917	97	boil'd	boil'd	NNS
22790	1917	98	and	and	CC
22790	1917	99	cut	cut	VBD
22790	1917	100	as	as	IN
22790	1917	101	the	the	DT
22790	1917	102	carp	carp	NN
22790	1917	103	:	:	:
22790	1917	104	season	season	NN
22790	1917	105	all	all	PDT
22790	1917	106	the	the	DT
22790	1917	107	foresaid	foresaid	VBN
22790	1917	108	materials	material	NNS
22790	1917	109	and	and	CC
22790	1917	110	mingle	mingle	VBP
22790	1917	111	all	all	RB
22790	1917	112	together	together	RB
22790	1917	113	,	,	,
22790	1917	114	then	then	RB
22790	1917	115	put	put	VB
22790	1917	116	some	some	DT
22790	1917	117	butter	butter	NN
22790	1917	118	in	in	IN
22790	1917	119	the	the	DT
22790	1917	120	bottom	bottom	NN
22790	1917	121	of	of	IN
22790	1917	122	the	the	DT
22790	1917	123	pye	pye	NNP
22790	1917	124	,	,	,
22790	1917	125	lay	lie	VBD
22790	1917	126	on	on	IN
22790	1917	127	the	the	DT
22790	1917	128	meat	meat	NN
22790	1917	129	and	and	CC
22790	1917	130	butter	butter	NN
22790	1917	131	on	on	IN
22790	1917	132	the	the	DT
22790	1917	133	top	top	NN
22790	1917	134	,	,	,
22790	1917	135	close	close	VB
22790	1917	136	it	-PRON-	PRP
22790	1917	137	up	up	RP
22790	1917	138	,	,	,
22790	1917	139	and	and	CC
22790	1917	140	bake	bake	VB
22790	1917	141	it	-PRON-	PRP
22790	1917	142	,	,	,
22790	1917	143	being	be	VBG
22790	1917	144	baked	bake	VBN
22790	1917	145	liquor	liquor	NN
22790	1917	146	it	-PRON-	PRP
22790	1917	147	with	with	IN
22790	1917	148	gravy	gravy	NN
22790	1917	149	,	,	,
22790	1917	150	and	and	CC
22790	1917	151	the	the	DT
22790	1917	152	juyce	juyce	NNP
22790	1917	153	of	of	IN
22790	1917	154	oranges	orange	NNS
22790	1917	155	,	,	,
22790	1917	156	butter	butter	NN
22790	1917	157	,	,	,
22790	1917	158	and	and	CC
22790	1917	159	grated	grate	VBD
22790	1917	160	nutmeg	nutmeg	NNP
22790	1917	161	.	.	.
22790	1918	1	Sometimes	sometimes	RB
22790	1918	2	liquor	liquor	VB
22790	1918	3	it	-PRON-	PRP
22790	1918	4	with	with	IN
22790	1918	5	verjuyce	verjuyce	NNP
22790	1918	6	and	and	CC
22790	1918	7	the	the	DT
22790	1918	8	yolks	yolk	NNS
22790	1918	9	of	of	IN
22790	1918	10	eggs	egg	NNS
22790	1918	11	strained	strain	VBN
22790	1918	12	,	,	,
22790	1918	13	sugar	sugar	NN
22790	1918	14	,	,	,
22790	1918	15	and	and	CC
22790	1918	16	butter	butter	NN
22790	1918	17	.	.	.
22790	1919	1	Or	or	CC
22790	1919	2	with	with	IN
22790	1919	3	currans	curran	NNS
22790	1919	4	,	,	,
22790	1919	5	white	white	JJ
22790	1919	6	wine	wine	NN
22790	1919	7	,	,	,
22790	1919	8	and	and	CC
22790	1919	9	butter	butter	NN
22790	1919	10	boil'd	boil'd	NNS
22790	1919	11	together	together	RB
22790	1919	12	,	,	,
22790	1919	13	some	some	DT
22790	1919	14	sweet	sweet	JJ
22790	1919	15	herbs	herb	NNS
22790	1919	16	chopped	chop	VBD
22790	1919	17	small	small	JJ
22790	1919	18	,	,	,
22790	1919	19	and	and	CC
22790	1919	20	saffron	saffron	NN
22790	1919	21	.	.	.
22790	1920	1	_	_	NNP
22790	1920	2	To	to	TO
22790	1920	3	bake	bake	VB
22790	1920	4	a	a	DT
22790	1920	5	Carp	Carp	NNP
22790	1920	6	according	accord	VBG
22790	1920	7	to	to	IN
22790	1920	8	these	these	DT
22790	1920	9	Forms	form	NNS
22790	1920	10	to	to	TO
22790	1920	11	be	be	VB
22790	1920	12	eaten	eat	VBN
22790	1920	13	hot	hot	JJ
22790	1920	14	.	.	.
22790	1920	15	_	_	NNP
22790	1920	16	Take	take	VB
22790	1920	17	a	a	DT
22790	1920	18	carp	carp	NN
22790	1920	19	,	,	,
22790	1920	20	scale	scale	VB
22790	1920	21	it	-PRON-	PRP
22790	1920	22	,	,	,
22790	1920	23	and	and	CC
22790	1920	24	scrape	scrape	VB
22790	1920	25	off	off	RP
22790	1920	26	the	the	DT
22790	1920	27	slime	slime	NN
22790	1920	28	,	,	,
22790	1920	29	bone	bone	NN
22790	1920	30	it	-PRON-	PRP
22790	1920	31	and	and	CC
22790	1920	32	cut	cut	VBD
22790	1920	33	it	-PRON-	PRP
22790	1920	34	into	into	IN
22790	1920	35	dice	dice	NN
22790	1920	36	-	-	HYPH
22790	1920	37	work	work	NN
22790	1920	38	,	,	,
22790	1920	39	the	the	DT
22790	1920	40	milt	milt	NN
22790	1920	41	being	be	VBG
22790	1920	42	parboil'd	parboil'd	VBN
22790	1920	43	,	,	,
22790	1920	44	cut	cut	VB
22790	1920	45	it	-PRON-	PRP
22790	1920	46	into	into	IN
22790	1920	47	the	the	DT
22790	1920	48	same	same	JJ
22790	1920	49	form	form	NN
22790	1920	50	,	,	,
22790	1920	51	then	then	RB
22790	1920	52	have	have	VB
22790	1920	53	some	some	DT
22790	1920	54	great	great	JJ
22790	1920	55	oysters	oyster	NNS
22790	1920	56	parboild	parboild	VB
22790	1920	57	and	and	CC
22790	1920	58	cut	cut	VBD
22790	1920	59	into	into	IN
22790	1920	60	the	the	DT
22790	1920	61	same	same	JJ
22790	1920	62	form	form	NN
22790	1920	63	also	also	RB
22790	1920	64	;	;	,
22790	1920	65	put	put	VB
22790	1920	66	to	to	IN
22790	1920	67	it	-PRON-	PRP
22790	1920	68	some	some	DT
22790	1920	69	grapes	grape	NNS
22790	1920	70	,	,	,
22790	1920	71	goosberries	goosberrie	NNS
22790	1920	72	,	,	,
22790	1920	73	or	or	CC
22790	1920	74	barberries	barberry	NNS
22790	1920	75	,	,	,
22790	1920	76	the	the	DT
22790	1920	77	bottoms	bottom	NNS
22790	1920	78	of	of	IN
22790	1920	79	artichocks	artichock	NNS
22790	1920	80	boil	boil	VBP
22790	1920	81	the	the	DT
22790	1920	82	yolks	yolk	NNS
22790	1920	83	of	of	IN
22790	1920	84	hard	hard	JJ
22790	1920	85	egs	egs	NN
22790	1920	86	in	in	IN
22790	1920	87	quarters	quarter	NNS
22790	1920	88	,	,	,
22790	1920	89	boild	boild	JJ
22790	1920	90	,	,	,
22790	1920	91	sparagus	sparagus	FW
22790	1920	92	cut	cut	VBD
22790	1920	93	an	an	DT
22790	1920	94	inch	inch	NN
22790	1920	95	long	long	JJ
22790	1920	96	,	,	,
22790	1920	97	and	and	CC
22790	1920	98	some	some	DT
22790	1920	99	pistaches	pistache	NNS
22790	1920	100	,	,	,
22790	1920	101	season	season	VB
22790	1920	102	all	all	PDT
22790	1920	103	the	the	DT
22790	1920	104	foresaid	foresaid	VBN
22790	1920	105	things	thing	NNS
22790	1920	106	together	together	RB
22790	1920	107	with	with	IN
22790	1920	108	pepper	pepper	NN
22790	1920	109	,	,	,
22790	1920	110	nutmegs	nutmeg	NNS
22790	1920	111	,	,	,
22790	1920	112	and	and	CC
22790	1920	113	salt	salt	NN
22790	1920	114	,	,	,
22790	1920	115	fill	fill	VB
22790	1920	116	the	the	DT
22790	1920	117	pyes	pye	NNS
22790	1920	118	,	,	,
22790	1920	119	close	close	VB
22790	1920	120	them	-PRON-	PRP
22790	1920	121	up	up	RP
22790	1920	122	,	,	,
22790	1920	123	and	and	CC
22790	1920	124	bake	bake	VB
22790	1920	125	them	-PRON-	PRP
22790	1920	126	,	,	,
22790	1920	127	being	be	VBG
22790	1920	128	baked	bake	VBN
22790	1920	129	,	,	,
22790	1920	130	liquor	liquor	VB
22790	1920	131	them	-PRON-	PRP
22790	1920	132	with	with	IN
22790	1920	133	butter	butter	NN
22790	1920	134	,	,	,
22790	1920	135	white	white	JJ
22790	1920	136	-	-	HYPH
22790	1920	137	wine	wine	NN
22790	1920	138	,	,	,
22790	1920	139	and	and	CC
22790	1920	140	some	some	DT
22790	1920	141	blood	blood	NN
22790	1920	142	of	of	IN
22790	1920	143	the	the	DT
22790	1920	144	carp	carp	NN
22790	1920	145	,	,	,
22790	1920	146	boil	boil	VB
22790	1920	147	them	-PRON-	PRP
22790	1920	148	together	together	RB
22790	1920	149	,	,	,
22790	1920	150	or	or	CC
22790	1920	151	beaten	beat	VBN
22790	1920	152	butter	butter	NN
22790	1920	153	,	,	,
22790	1920	154	with	with	IN
22790	1920	155	juyce	juyce	NNP
22790	1920	156	of	of	IN
22790	1920	157	oranges	orange	NNS
22790	1920	158	.	.	.
22790	1921	1	_	_	NNP
22790	1921	2	To	to	TO
22790	1921	3	bake	bake	VB
22790	1921	4	a	a	DT
22790	1921	5	Carp	Carp	NNP
22790	1921	6	with	with	IN
22790	1921	7	Eels	eel	NNS
22790	1921	8	to	to	TO
22790	1921	9	be	be	VB
22790	1921	10	eaten	eat	VBN
22790	1921	11	cold	cold	JJ
22790	1921	12	.	.	.
22790	1921	13	_	_	NNP
22790	1921	14	Take	take	VBP
22790	1921	15	four	four	CD
22790	1921	16	large	large	JJ
22790	1921	17	carps	carp	NNS
22790	1921	18	,	,	,
22790	1921	19	scale	scale	VB
22790	1921	20	them	-PRON-	PRP
22790	1921	21	&	&	CC
22790	1921	22	wipe	wipe	VB
22790	1921	23	off	off	RP
22790	1921	24	the	the	DT
22790	1921	25	slime	slime	NN
22790	1921	26	clean	clean	JJ
22790	1921	27	,	,	,
22790	1921	28	bone	bone	VBP
22790	1921	29	them	-PRON-	PRP
22790	1921	30	,	,	,
22790	1921	31	and	and	CC
22790	1921	32	cut	cut	VB
22790	1921	33	each	each	DT
22790	1921	34	side	side	NN
22790	1921	35	into	into	IN
22790	1921	36	two	two	CD
22790	1921	37	pieces	piece	NNS
22790	1921	38	of	of	IN
22790	1921	39	every	every	DT
22790	1921	40	carp	carp	NN
22790	1921	41	,	,	,
22790	1921	42	then	then	RB
22790	1921	43	have	have	VB
22790	1921	44	four	four	CD
22790	1921	45	large	large	JJ
22790	1921	46	fresh	fresh	JJ
22790	1921	47	water	water	NN
22790	1921	48	eels	eel	NNS
22790	1921	49	,	,	,
22790	1921	50	fat	fat	JJ
22790	1921	51	ones	one	NNS
22790	1921	52	,	,	,
22790	1921	53	boned	bone	VBN
22790	1921	54	,	,	,
22790	1921	55	flayed	flay	VBN
22790	1921	56	,	,	,
22790	1921	57	and	and	CC
22790	1921	58	cut	cut	VBD
22790	1921	59	in	in	RP
22790	1921	60	as	as	RB
22790	1921	61	many	many	JJ
22790	1921	62	pieces	piece	NNS
22790	1921	63	as	as	IN
22790	1921	64	the	the	DT
22790	1921	65	carps	carps	NN
22790	1921	66	,	,	,
22790	1921	67	season	season	VB
22790	1921	68	them	-PRON-	PRP
22790	1921	69	with	with	IN
22790	1921	70	nutmeg	nutmeg	NNP
22790	1921	71	,	,	,
22790	1921	72	pepper	pepper	NN
22790	1921	73	,	,	,
22790	1921	74	and	and	CC
22790	1921	75	salt	salt	NN
22790	1921	76	;	;	:
22790	1921	77	then	then	RB
22790	1921	78	have	have	VB
22790	1921	79	a	a	DT
22790	1921	80	pye	pye	JJ
22790	1921	81	ready	ready	JJ
22790	1921	82	,	,	,
22790	1921	83	either	either	CC
22790	1921	84	round	round	JJ
22790	1921	85	or	or	CC
22790	1921	86	square	square	NN
22790	1921	87	,	,	,
22790	1921	88	put	put	VBD
22790	1921	89	butter	butter	NN
22790	1921	90	in	in	IN
22790	1921	91	the	the	DT
22790	1921	92	bottom	bottom	NN
22790	1921	93	of	of	IN
22790	1921	94	it	-PRON-	PRP
22790	1921	95	,	,	,
22790	1921	96	then	then	RB
22790	1921	97	lay	lay	VB
22790	1921	98	a	a	DT
22790	1921	99	lay	lay	NN
22790	1921	100	of	of	IN
22790	1921	101	eel	eel	NN
22790	1921	102	,	,	,
22790	1921	103	and	and	CC
22790	1921	104	a	a	DT
22790	1921	105	lay	lay	NN
22790	1921	106	of	of	IN
22790	1921	107	carp	carp	NN
22790	1921	108	upon	upon	IN
22790	1921	109	that	that	DT
22790	1921	110	,	,	,
22790	1921	111	and	and	CC
22790	1921	112	thus	thus	RB
22790	1921	113	do	do	VB
22790	1921	114	till	till	IN
22790	1921	115	you	-PRON-	PRP
22790	1921	116	have	have	VBP
22790	1921	117	ended	end	VBN
22790	1921	118	;	;	:
22790	1921	119	then	then	RB
22790	1921	120	lay	lie	VBD
22790	1921	121	on	on	IN
22790	1921	122	some	some	DT
22790	1921	123	large	large	JJ
22790	1921	124	mace	mace	NN
22790	1921	125	and	and	CC
22790	1921	126	whole	whole	JJ
22790	1921	127	cloves	clove	NNS
22790	1921	128	on	on	IN
22790	1921	129	the	the	DT
22790	1921	130	top	top	NN
22790	1921	131	,	,	,
22790	1921	132	some	some	DT
22790	1921	133	sliced	sliced	JJ
22790	1921	134	nutmeg	nutmeg	NNS
22790	1921	135	,	,	,
22790	1921	136	sliced	slice	VBD
22790	1921	137	ginger	ginger	NN
22790	1921	138	,	,	,
22790	1921	139	and	and	CC
22790	1921	140	butter	butter	NN
22790	1921	141	,	,	,
22790	1921	142	close	close	VB
22790	1921	143	it	-PRON-	PRP
22790	1921	144	up	up	RP
22790	1921	145	and	and	CC
22790	1921	146	bake	bake	VB
22790	1921	147	it	-PRON-	PRP
22790	1921	148	,	,	,
22790	1921	149	being	be	VBG
22790	1921	150	baked	bake	VBN
22790	1921	151	and	and	CC
22790	1921	152	cold	cold	JJ
22790	1921	153	,	,	,
22790	1921	154	fill	fill	VB
22790	1921	155	it	-PRON-	PRP
22790	1921	156	up	up	RP
22790	1921	157	with	with	IN
22790	1921	158	clarified	clarify	VBN
22790	1921	159	butter	butter	NN
22790	1921	160	.	.	.
22790	1922	1	_	_	NNP
22790	1922	2	Otherways	Otherways	NNP
22790	1922	3	.	.	.
22790	1922	4	_	_	NNP
22790	1922	5	Take	Take	NNP
22790	1922	6	eight	eight	CD
22790	1922	7	carps	carps	NN
22790	1922	8	,	,	,
22790	1922	9	scale	scale	NN
22790	1922	10	and	and	CC
22790	1922	11	bone	bone	NN
22790	1922	12	them	-PRON-	PRP
22790	1922	13	,	,	,
22790	1922	14	scrape	scrape	VBP
22790	1922	15	and	and	CC
22790	1922	16	wash	wash	VB
22790	1922	17	off	off	RP
22790	1922	18	the	the	DT
22790	1922	19	slime	slime	NN
22790	1922	20	,	,	,
22790	1922	21	wipe	wipe	VB
22790	1922	22	them	-PRON-	PRP
22790	1922	23	dry	dry	VB
22790	1922	24	,	,	,
22790	1922	25	and	and	CC
22790	1922	26	mince	mince	VB
22790	1922	27	them	-PRON-	PRP
22790	1922	28	very	very	RB
22790	1922	29	fine	fine	RB
22790	1922	30	,	,	,
22790	1922	31	then	then	RB
22790	1922	32	have	have	VB
22790	1922	33	four	four	CD
22790	1922	34	good	good	JJ
22790	1922	35	fresh	fresh	JJ
22790	1922	36	water	water	NN
22790	1922	37	eels	eel	NNS
22790	1922	38	,	,	,
22790	1922	39	flay	flay	NN
22790	1922	40	and	and	CC
22790	1922	41	bone	bone	VB
22790	1922	42	them	-PRON-	PRP
22790	1922	43	,	,	,
22790	1922	44	and	and	CC
22790	1922	45	cut	cut	VBD
22790	1922	46	them	-PRON-	PRP
22790	1922	47	into	into	IN
22790	1922	48	lard	lard	NN
22790	1922	49	as	as	RB
22790	1922	50	big	big	JJ
22790	1922	51	as	as	IN
22790	1922	52	your	-PRON-	PRP$
22790	1922	53	finger	finger	NN
22790	1922	54	,	,	,
22790	1922	55	then	then	RB
22790	1922	56	have	have	VB
22790	1922	57	pepper	pepper	NN
22790	1922	58	,	,	,
22790	1922	59	cloves	clove	NNS
22790	1922	60	,	,	,
22790	1922	61	mace	mace	NN
22790	1922	62	,	,	,
22790	1922	63	and	and	CC
22790	1922	64	ginger	ginger	NN
22790	1922	65	severally	severally	RB
22790	1922	66	beaten	beat	VBN
22790	1922	67	and	and	CC
22790	1922	68	mingled	mingle	VBD
22790	1922	69	with	with	IN
22790	1922	70	some	some	DT
22790	1922	71	salt	salt	NN
22790	1922	72	,	,	,
22790	1922	73	season	season	VB
22790	1922	74	the	the	DT
22790	1922	75	fish	fish	NN
22790	1922	76	and	and	CC
22790	1922	77	also	also	RB
22790	1922	78	the	the	DT
22790	1922	79	eels	eel	NNS
22790	1922	80	,	,	,
22790	1922	81	cut	cut	VBN
22790	1922	82	into	into	IN
22790	1922	83	lard	lard	NN
22790	1922	84	;	;	:
22790	1922	85	then	then	RB
22790	1922	86	make	make	VB
22790	1922	87	a	a	DT
22790	1922	88	pye	pye	NN
22790	1922	89	according	accord	VBG
22790	1922	90	to	to	IN
22790	1922	91	this	this	DT
22790	1922	92	form	form	NN
22790	1922	93	,	,	,
22790	1922	94	lay	lie	VBD
22790	1922	95	some	some	DT
22790	1922	96	butter	butter	NN
22790	1922	97	in	in	IN
22790	1922	98	the	the	DT
22790	1922	99	bottom	bottom	NN
22790	1922	100	of	of	IN
22790	1922	101	the	the	DT
22790	1922	102	pye	pye	NN
22790	1922	103	,	,	,
22790	1922	104	then	then	RB
22790	1922	105	a	a	DT
22790	1922	106	lay	lay	NN
22790	1922	107	of	of	IN
22790	1922	108	carp	carp	NN
22790	1922	109	upon	upon	IN
22790	1922	110	the	the	DT
22790	1922	111	butter	butter	NN
22790	1922	112	,	,	,
22790	1922	113	so	so	CC
22790	1922	114	fill	fill	VB
22790	1922	115	it	-PRON-	PRP
22790	1922	116	,	,	,
22790	1922	117	close	close	VB
22790	1922	118	it	-PRON-	PRP
22790	1922	119	up	up	RP
22790	1922	120	and	and	CC
22790	1922	121	bake	bake	VB
22790	1922	122	it	-PRON-	PRP
22790	1922	123	.	.	.
22790	1923	1	*	*	NFP
22790	1923	2	*	*	NFP
22790	1923	3	*	*	NFP
22790	1923	4	*	*	NFP
22790	1923	5	*	*	NFP
22790	1923	6	*	*	NFP
22790	1923	7	*	*	NFP
22790	1923	8	*	*	NFP
22790	1923	9	*	*	NFP
22790	1923	10	SECTION	section	NN
22790	1923	11	XIV	xiv	NN
22790	1923	12	.	.	.
22790	1924	1	or	or	CC
22790	1924	2	,	,	,
22790	1924	3	The	the	DT
22790	1924	4	Second	Second	NNP
22790	1924	5	Section	Section	NNP
22790	1924	6	of	of	IN
22790	1924	7	FISH	FISH	NNP
22790	1924	8	.	.	.
22790	1925	1	_	_	NNP
22790	1925	2	Shewing	shew	VBG
22790	1925	3	the	the	DT
22790	1925	4	most	most	RBS
22790	1925	5	Excellent	excellent	JJ
22790	1925	6	Ways	way	NNS
22790	1925	7	of	of	IN
22790	1925	8	Dressing	Dressing	NNP
22790	1925	9	of	of	IN
22790	1925	10	Pikes	Pikes	NNP
22790	1925	11	.	.	.
22790	1925	12	_	_	NNP
22790	1925	13	_	_	NNP
22790	1925	14	To	to	TO
22790	1925	15	boil	boil	VB
22790	1925	16	a	a	DT
22790	1925	17	Pike	Pike	NNP
22790	1925	18	.	.	.
22790	1925	19	_	_	NNP
22790	1925	20	Wash	Wash	NNP
22790	1925	21	him	-PRON-	PRP
22790	1925	22	very	very	RB
22790	1925	23	clean	clean	JJ
22790	1925	24	,	,	,
22790	1925	25	then	then	RB
22790	1925	26	truss	trus	VBZ
22790	1925	27	him	-PRON-	PRP
22790	1925	28	either	either	CC
22790	1925	29	round	round	RB
22790	1925	30	whole	whole	RB
22790	1925	31	,	,	,
22790	1925	32	with	with	IN
22790	1925	33	his	-PRON-	PRP$
22790	1925	34	tail	tail	NN
22790	1925	35	in	in	IN
22790	1925	36	his	-PRON-	PRP$
22790	1925	37	mouth	mouth	NN
22790	1925	38	,	,	,
22790	1925	39	and	and	CC
22790	1925	40	his	-PRON-	PRP$
22790	1925	41	back	back	NN
22790	1925	42	scotched	scotch	VBD
22790	1925	43	,	,	,
22790	1925	44	or	or	CC
22790	1925	45	splatted	splatted	JJ
22790	1925	46	and	and	CC
22790	1925	47	trust	trust	VBP
22790	1925	48	round	round	NN
22790	1925	49	like	like	IN
22790	1925	50	a	a	DT
22790	1925	51	hart	hart	NN
22790	1925	52	,	,	,
22790	1925	53	with	with	IN
22790	1925	54	his	-PRON-	PRP$
22790	1925	55	tail	tail	NN
22790	1925	56	in	in	IN
22790	1925	57	his	-PRON-	PRP$
22790	1925	58	mouth	mouth	NN
22790	1925	59	,	,	,
22790	1925	60	or	or	CC
22790	1925	61	in	in	IN
22790	1925	62	three	three	CD
22790	1925	63	pieces	piece	NNS
22790	1925	64	,	,	,
22790	1925	65	&	&	CC
22790	1925	66	divide	divide	VB
22790	1925	67	the	the	DT
22790	1925	68	middle	middle	JJ
22790	1925	69	piece	piece	NN
22790	1925	70	into	into	IN
22790	1925	71	two	two	CD
22790	1925	72	pieces	piece	NNS
22790	1925	73	;	;	:
22790	1925	74	then	then	RB
22790	1925	75	boil	boil	VB
22790	1925	76	it	-PRON-	PRP
22790	1925	77	in	in	IN
22790	1925	78	water	water	NN
22790	1925	79	,	,	,
22790	1925	80	salt	salt	NN
22790	1925	81	,	,	,
22790	1925	82	and	and	CC
22790	1925	83	vinegar	vinegar	VB
22790	1925	84	,	,	,
22790	1925	85	put	put	VB
22790	1925	86	it	-PRON-	PRP
22790	1925	87	not	not	RB
22790	1925	88	in	in	IN
22790	1925	89	till	till	IN
22790	1925	90	the	the	DT
22790	1925	91	liquor	liquor	NN
22790	1925	92	boils	boil	VBZ
22790	1925	93	,	,	,
22790	1925	94	&	&	CC
22790	1925	95	let	let	VB
22790	1925	96	it	-PRON-	PRP
22790	1925	97	boil	boil	VB
22790	1925	98	very	very	RB
22790	1925	99	fast	fast	RB
22790	1925	100	at	at	IN
22790	1925	101	first	first	RB
22790	1925	102	to	to	TO
22790	1925	103	make	make	VB
22790	1925	104	it	-PRON-	PRP
22790	1925	105	crisp	crisp	JJ
22790	1925	106	,	,	,
22790	1925	107	but	but	CC
22790	1925	108	afterwards	afterwards	RB
22790	1925	109	softly	softly	RB
22790	1925	110	;	;	,
22790	1925	111	for	for	IN
22790	1925	112	the	the	DT
22790	1925	113	sauce	sauce	NN
22790	1925	114	put	put	VBN
22790	1925	115	in	in	RP
22790	1925	116	a	a	DT
22790	1925	117	pipkin	pipkin	FW
22790	1925	118	a	a	DT
22790	1925	119	pint	pint	NN
22790	1925	120	of	of	IN
22790	1925	121	white	white	JJ
22790	1925	122	wine	wine	NN
22790	1925	123	,	,	,
22790	1925	124	slic't	slic't	NNP
22790	1925	125	ginger	ginger	NN
22790	1925	126	,	,	,
22790	1925	127	mace	mace	NN
22790	1925	128	,	,	,
22790	1925	129	dates	date	VBZ
22790	1925	130	quartered	quarter	VBN
22790	1925	131	,	,	,
22790	1925	132	a	a	DT
22790	1925	133	pint	pint	NN
22790	1925	134	of	of	IN
22790	1925	135	great	great	JJ
22790	1925	136	oysters	oyster	NNS
22790	1925	137	with	with	IN
22790	1925	138	the	the	DT
22790	1925	139	liquor	liquor	NN
22790	1925	140	,	,	,
22790	1925	141	a	a	DT
22790	1925	142	little	little	JJ
22790	1925	143	vinegar	vinegar	NN
22790	1925	144	and	and	CC
22790	1925	145	salt	salt	NN
22790	1925	146	,	,	,
22790	1925	147	boil	boil	VB
22790	1925	148	them	-PRON-	PRP
22790	1925	149	a	a	DT
22790	1925	150	quarter	quarter	NN
22790	1925	151	of	of	IN
22790	1925	152	an	an	DT
22790	1925	153	hour	hour	NN
22790	1925	154	;	;	:
22790	1925	155	then	then	RB
22790	1925	156	mince	mince	VB
22790	1925	157	a	a	DT
22790	1925	158	few	few	JJ
22790	1925	159	sweet	sweet	JJ
22790	1925	160	herbs	herbs	NNP
22790	1925	161	&	&	CC
22790	1925	162	parsley	parsley	NNP
22790	1925	163	,	,	,
22790	1925	164	stew	stew	VB
22790	1925	165	them	-PRON-	PRP
22790	1925	166	till	till	IN
22790	1925	167	half	half	PDT
22790	1925	168	the	the	DT
22790	1925	169	liquor	liquor	NN
22790	1925	170	be	be	VB
22790	1925	171	consumed	consume	VBN
22790	1925	172	;	;	:
22790	1925	173	then	then	RB
22790	1925	174	the	the	DT
22790	1925	175	pike	pike	NN
22790	1925	176	being	be	VBG
22790	1925	177	boiled	boil	VBN
22790	1925	178	dish	dish	NN
22790	1925	179	it	-PRON-	PRP
22790	1925	180	,	,	,
22790	1925	181	and	and	CC
22790	1925	182	garnish	garnish	VB
22790	1925	183	the	the	DT
22790	1925	184	dish	dish	NN
22790	1925	185	with	with	IN
22790	1925	186	grated	grate	VBN
22790	1925	187	dry	dry	JJ
22790	1925	188	manchet	manchet	NNP
22790	1925	189	fine	fine	JJ
22790	1925	190	searsed	searse	VBD
22790	1925	191	,	,	,
22790	1925	192	or	or	CC
22790	1925	193	ginger	ginger	VB
22790	1925	194	fine	fine	JJ
22790	1925	195	beaten	beat	VBN
22790	1925	196	,	,	,
22790	1925	197	then	then	RB
22790	1925	198	beat	beat	VBD
22790	1925	199	up	up	RP
22790	1925	200	the	the	DT
22790	1925	201	sauce	sauce	NN
22790	1925	202	,	,	,
22790	1925	203	with	with	IN
22790	1925	204	half	half	PDT
22790	1925	205	a	a	DT
22790	1925	206	pound	pound	NN
22790	1925	207	of	of	IN
22790	1925	208	butter	butter	NN
22790	1925	209	,	,	,
22790	1925	210	minced	mince	VBN
22790	1925	211	lemon	lemon	NN
22790	1925	212	,	,	,
22790	1925	213	or	or	CC
22790	1925	214	orange	orange	NNP
22790	1925	215	,	,	,
22790	1925	216	put	put	VB
22790	1925	217	it	-PRON-	PRP
22790	1925	218	on	on	IN
22790	1925	219	the	the	DT
22790	1925	220	pike	pike	NN
22790	1925	221	,	,	,
22790	1925	222	and	and	CC
22790	1925	223	sippet	sippet	VB
22790	1925	224	it	-PRON-	PRP
22790	1925	225	with	with	IN
22790	1925	226	cuts	cut	NNS
22790	1925	227	of	of	IN
22790	1925	228	puff	puff	NN
22790	1925	229	-	-	HYPH
22790	1925	230	paste	paste	NN
22790	1925	231	or	or	CC
22790	1925	232	lozenges	lozenge	NNS
22790	1925	233	,	,	,
22790	1925	234	some	some	DT
22790	1925	235	fried	fry	VBN
22790	1925	236	greens	green	NNS
22790	1925	237	,	,	,
22790	1925	238	and	and	CC
22790	1925	239	some	some	DT
22790	1925	240	yellow	yellow	JJ
22790	1925	241	butter	butter	NN
22790	1925	242	.	.	.
22790	1926	1	Dish	dish	VB
22790	1926	2	it	-PRON-	PRP
22790	1926	3	according	accord	VBG
22790	1926	4	to	to	IN
22790	1926	5	these	these	DT
22790	1926	6	forms	form	NNS
22790	1926	7	.	.	.
22790	1927	1	_	_	NNP
22790	1927	2	To	to	TO
22790	1927	3	boil	boil	VB
22790	1927	4	a	a	DT
22790	1927	5	Pike	Pike	NNP
22790	1927	6	otherways	otherway	NNS
22790	1927	7	.	.	.
22790	1927	8	_	_	NNP
22790	1927	9	Take	take	VB
22790	1927	10	a	a	DT
22790	1927	11	male	male	JJ
22790	1927	12	pike	pike	IN
22790	1927	13	alive	alive	JJ
22790	1927	14	,	,	,
22790	1927	15	splat	splat	VB
22790	1927	16	him	-PRON-	PRP
22790	1927	17	in	in	IN
22790	1927	18	halves	half	NNS
22790	1927	19	,	,	,
22790	1927	20	take	take	VB
22790	1927	21	out	out	RP
22790	1927	22	his	-PRON-	PRP$
22790	1927	23	milt	milt	NN
22790	1927	24	and	and	CC
22790	1927	25	civet	civet	NNS
22790	1927	26	,	,	,
22790	1927	27	and	and	CC
22790	1927	28	take	take	VB
22790	1927	29	away	away	RB
22790	1927	30	the	the	DT
22790	1927	31	gall	gall	NN
22790	1927	32	,	,	,
22790	1927	33	cut	cut	VBD
22790	1927	34	the	the	DT
22790	1927	35	sides	side	NNS
22790	1927	36	into	into	IN
22790	1927	37	three	three	CD
22790	1927	38	pieces	piece	NNS
22790	1927	39	of	of	IN
22790	1927	40	a	a	DT
22790	1927	41	side	side	NN
22790	1927	42	,	,	,
22790	1927	43	lay	lie	VBD
22790	1927	44	them	-PRON-	PRP
22790	1927	45	in	in	IN
22790	1927	46	a	a	DT
22790	1927	47	large	large	JJ
22790	1927	48	dish	dish	NN
22790	1927	49	or	or	CC
22790	1927	50	tray	tray	NN
22790	1927	51	,	,	,
22790	1927	52	and	and	CC
22790	1927	53	put	put	VBD
22790	1927	54	upon	upon	IN
22790	1927	55	them	-PRON-	PRP
22790	1927	56	half	half	PDT
22790	1927	57	a	a	DT
22790	1927	58	pint	pint	NN
22790	1927	59	of	of	IN
22790	1927	60	white	white	JJ
22790	1927	61	wine	wine	NN
22790	1927	62	vinegar	vinegar	NN
22790	1927	63	,	,	,
22790	1927	64	and	and	CC
22790	1927	65	half	half	PDT
22790	1927	66	a	a	DT
22790	1927	67	handful	handful	NN
22790	1927	68	of	of	IN
22790	1927	69	bay	bay	NN
22790	1927	70	-	-	HYPH
22790	1927	71	salt	salt	NN
22790	1927	72	beaten	beat	VBN
22790	1927	73	fine	fine	RB
22790	1927	74	;	;	:
22790	1927	75	then	then	RB
22790	1927	76	have	have	VB
22790	1927	77	a	a	DT
22790	1927	78	clean	clean	JJ
22790	1927	79	scowred	scowred	JJ
22790	1927	80	pan	pan	NN
22790	1927	81	set	set	VBN
22790	1927	82	over	over	IN
22790	1927	83	the	the	DT
22790	1927	84	fire	fire	NN
22790	1927	85	with	with	IN
22790	1927	86	as	as	RB
22790	1927	87	much	much	JJ
22790	1927	88	rhenish	rhenish	NN
22790	1927	89	or	or	CC
22790	1927	90	white	white	JJ
22790	1927	91	-	-	HYPH
22790	1927	92	wine	wine	NN
22790	1927	93	as	as	IN
22790	1927	94	will	will	MD
22790	1927	95	cover	cover	VB
22790	1927	96	the	the	DT
22790	1927	97	pike	pike	NN
22790	1927	98	,	,	,
22790	1927	99	so	so	RB
22790	1927	100	set	set	VB
22790	1927	101	it	-PRON-	PRP
22790	1927	102	on	on	IN
22790	1927	103	the	the	DT
22790	1927	104	fire	fire	NN
22790	1927	105	with	with	IN
22790	1927	106	some	some	DT
22790	1927	107	salt	salt	NN
22790	1927	108	,	,	,
22790	1927	109	two	two	CD
22790	1927	110	slic't	slic't	NN
22790	1927	111	nutmegs	nutmeg	NNS
22790	1927	112	,	,	,
22790	1927	113	two	two	CD
22790	1927	114	races	race	NNS
22790	1927	115	of	of	IN
22790	1927	116	ginger	ginger	NN
22790	1927	117	slic't	slic't	NN
22790	1927	118	,	,	,
22790	1927	119	two	two	CD
22790	1927	120	good	good	JJ
22790	1927	121	big	big	JJ
22790	1927	122	onions	onion	NNS
22790	1927	123	slic't	slic't	VBP
22790	1927	124	,	,	,
22790	1927	125	five	five	CD
22790	1927	126	or	or	CC
22790	1927	127	six	six	CD
22790	1927	128	cloves	clove	NNS
22790	1927	129	of	of	IN
22790	1927	130	garlik	garlik	NNP
22790	1927	131	,	,	,
22790	1927	132	two	two	CD
22790	1927	133	or	or	CC
22790	1927	134	three	three	CD
22790	1927	135	tops	top	NNS
22790	1927	136	of	of	IN
22790	1927	137	sweet	sweet	JJ
22790	1927	138	marjoram	marjoram	NNP
22790	1927	139	,	,	,
22790	1927	140	three	three	CD
22790	1927	141	or	or	CC
22790	1927	142	four	four	CD
22790	1927	143	streight	streight	JJ
22790	1927	144	sprigs	sprig	NNS
22790	1927	145	of	of	IN
22790	1927	146	rosemary	rosemary	NNP
22790	1927	147	bound	bind	VBN
22790	1927	148	up	up	RP
22790	1927	149	in	in	IN
22790	1927	150	a	a	DT
22790	1927	151	bundle	bundle	NN
22790	1927	152	close	close	JJ
22790	1927	153	,	,	,
22790	1927	154	and	and	CC
22790	1927	155	the	the	DT
22790	1927	156	peel	peel	NN
22790	1927	157	of	of	IN
22790	1927	158	half	half	PDT
22790	1927	159	a	a	DT
22790	1927	160	lemon	lemon	NN
22790	1927	161	;	;	:
22790	1927	162	let	let	VB
22790	1927	163	these	these	DT
22790	1927	164	boil	boil	VB
22790	1927	165	with	with	IN
22790	1927	166	a	a	DT
22790	1927	167	quick	quick	JJ
22790	1927	168	fire	fire	NN
22790	1927	169	,	,	,
22790	1927	170	then	then	RB
22790	1927	171	put	put	VBD
22790	1927	172	in	in	RP
22790	1927	173	the	the	DT
22790	1927	174	pike	pike	NN
22790	1927	175	with	with	IN
22790	1927	176	the	the	DT
22790	1927	177	vinegar	vinegar	NN
22790	1927	178	,	,	,
22790	1927	179	and	and	CC
22790	1927	180	boil	boil	VB
22790	1927	181	it	-PRON-	PRP
22790	1927	182	up	up	RP
22790	1927	183	quick	quick	RB
22790	1927	184	;	;	:
22790	1927	185	whilest	whilest	VB
22790	1927	186	the	the	DT
22790	1927	187	pike	pike	NN
22790	1927	188	is	be	VBZ
22790	1927	189	boiling	boil	VBG
22790	1927	190	,	,	,
22790	1927	191	take	take	VB
22790	1927	192	a	a	DT
22790	1927	193	quarter	quarter	NN
22790	1927	194	of	of	IN
22790	1927	195	a	a	DT
22790	1927	196	pound	pound	NN
22790	1927	197	of	of	IN
22790	1927	198	anchoves	anchove	NNS
22790	1927	199	,	,	,
22790	1927	200	wash	wash	NN
22790	1927	201	and	and	CC
22790	1927	202	bone	bone	VB
22790	1927	203	them	-PRON-	PRP
22790	1927	204	,	,	,
22790	1927	205	then	then	RB
22790	1927	206	mince	mince	VB
22790	1927	207	them	-PRON-	PRP
22790	1927	208	and	and	CC
22790	1927	209	put	put	VBD
22790	1927	210	them	-PRON-	PRP
22790	1927	211	in	in	IN
22790	1927	212	a	a	DT
22790	1927	213	pipkin	pipkin	NN
22790	1927	214	with	with	IN
22790	1927	215	a	a	DT
22790	1927	216	quarter	quarter	NN
22790	1927	217	of	of	IN
22790	1927	218	a	a	DT
22790	1927	219	pound	pound	NN
22790	1927	220	of	of	IN
22790	1927	221	butter	butter	NN
22790	1927	222	,	,	,
22790	1927	223	and	and	CC
22790	1927	224	3	3	CD
22790	1927	225	or	or	CC
22790	1927	226	four	four	CD
22790	1927	227	spoonfuls	spoonful	NNS
22790	1927	228	of	of	IN
22790	1927	229	the	the	DT
22790	1927	230	liquor	liquor	NN
22790	1927	231	the	the	DT
22790	1927	232	pike	pike	NN
22790	1927	233	was	be	VBD
22790	1927	234	boiled	boil	VBN
22790	1927	235	in	in	RP
22790	1927	236	;	;	:
22790	1927	237	the	the	DT
22790	1927	238	pike	pike	NN
22790	1927	239	being	be	VBG
22790	1927	240	boiled	boil	VBN
22790	1927	241	dish	dish	NN
22790	1927	242	it	-PRON-	PRP
22790	1927	243	,	,	,
22790	1927	244	&	&	CC
22790	1927	245	lay	lie	VBD
22790	1927	246	the	the	DT
22790	1927	247	ginger	ginger	NN
22790	1927	248	,	,	,
22790	1927	249	nutmegs	nutmeg	NNS
22790	1927	250	,	,	,
22790	1927	251	and	and	CC
22790	1927	252	herbs	herb	NNS
22790	1927	253	upon	upon	IN
22790	1927	254	it	-PRON-	PRP
22790	1927	255	,	,	,
22790	1927	256	run	run	VB
22790	1927	257	it	-PRON-	PRP
22790	1927	258	over	over	RP
22790	1927	259	with	with	IN
22790	1927	260	the	the	DT
22790	1927	261	sauce	sauce	NN
22790	1927	262	,	,	,
22790	1927	263	and	and	CC
22790	1927	264	cast	cast	VBD
22790	1927	265	dried	dry	VBN
22790	1927	266	searsed	searsed	JJ
22790	1927	267	manchet	manchet	NN
22790	1927	268	on	on	IN
22790	1927	269	it	-PRON-	PRP
22790	1927	270	.	.	.
22790	1928	1	This	this	DT
22790	1928	2	foresaid	foresaid	VBD
22790	1928	3	liquor	liquor	NN
22790	1928	4	is	be	VBZ
22790	1928	5	far	far	RB
22790	1928	6	better	well	JJR
22790	1928	7	to	to	TO
22790	1928	8	boil	boil	VB
22790	1928	9	another	another	DT
22790	1928	10	pike	pike	NN
22790	1928	11	,	,	,
22790	1928	12	by	by	IN
22790	1928	13	renewing	renew	VBG
22790	1928	14	the	the	DT
22790	1928	15	liquor	liquor	NN
22790	1928	16	with	with	IN
22790	1928	17	a	a	DT
22790	1928	18	little	little	JJ
22790	1928	19	wine	wine	NN
22790	1928	20	.	.	.
22790	1929	1	_	_	NNP
22790	1929	2	To	to	TO
22790	1929	3	boil	boil	VB
22790	1929	4	a	a	DT
22790	1929	5	Pike	Pike	NNP
22790	1929	6	and	and	CC
22790	1929	7	Eel	Eel	NNP
22790	1929	8	together	together	RB
22790	1929	9	.	.	.
22790	1929	10	_	_	NNP
22790	1929	11	Take	take	VB
22790	1929	12	a	a	DT
22790	1929	13	quart	quart	NN
22790	1929	14	of	of	IN
22790	1929	15	white	white	JJ
22790	1929	16	-	-	HYPH
22790	1929	17	wine	wine	NN
22790	1929	18	,	,	,
22790	1929	19	a	a	DT
22790	1929	20	pint	pint	NN
22790	1929	21	and	and	CC
22790	1929	22	a	a	DT
22790	1929	23	half	half	NN
22790	1929	24	of	of	IN
22790	1929	25	white	white	JJ
22790	1929	26	wine	wine	NN
22790	1929	27	vinegar	vinegar	NN
22790	1929	28	,	,	,
22790	1929	29	two	two	CD
22790	1929	30	quarts	quart	NNS
22790	1929	31	of	of	IN
22790	1929	32	water	water	NN
22790	1929	33	,	,	,
22790	1929	34	almost	almost	RB
22790	1929	35	a	a	DT
22790	1929	36	pint	pint	NN
22790	1929	37	of	of	IN
22790	1929	38	salt	salt	NN
22790	1929	39	,	,	,
22790	1929	40	a	a	DT
22790	1929	41	handful	handful	NN
22790	1929	42	of	of	IN
22790	1929	43	rosemary	rosemary	NNP
22790	1929	44	and	and	CC
22790	1929	45	tyme	tyme	NNS
22790	1929	46	,	,	,
22790	1929	47	let	let	VB
22790	1929	48	your	-PRON-	PRP$
22790	1929	49	liquor	liquor	NN
22790	1929	50	boil	boil	VB
22790	1929	51	before	before	IN
22790	1929	52	you	-PRON-	PRP
22790	1929	53	put	put	VBP
22790	1929	54	in	in	IN
22790	1929	55	your	-PRON-	PRP$
22790	1929	56	fish	fish	NN
22790	1929	57	,	,	,
22790	1929	58	the	the	DT
22790	1929	59	herbs	herb	NNS
22790	1929	60	,	,	,
22790	1929	61	a	a	DT
22790	1929	62	little	little	RB
22790	1929	63	large	large	JJ
22790	1929	64	mace	mace	NN
22790	1929	65	,	,	,
22790	1929	66	and	and	CC
22790	1929	67	some	some	DT
22790	1929	68	twenty	twenty	CD
22790	1929	69	corns	corn	NNS
22790	1929	70	of	of	IN
22790	1929	71	whole	whole	JJ
22790	1929	72	pepper	pepper	NN
22790	1929	73	.	.	.
22790	1930	1	_	_	NNP
22790	1930	2	To	to	TO
22790	1930	3	boil	boil	VB
22790	1930	4	a	a	DT
22790	1930	5	Pike	Pike	NNP
22790	1930	6	otherways	otherway	NNS
22790	1930	7	.	.	.
22790	1930	8	_	_	NNP
22790	1930	9	Boil	Boil	NNP
22790	1930	10	it	-PRON-	PRP
22790	1930	11	in	in	IN
22790	1930	12	water	water	NN
22790	1930	13	,	,	,
22790	1930	14	salt	salt	NN
22790	1930	15	,	,	,
22790	1930	16	and	and	CC
22790	1930	17	wine	wine	NN
22790	1930	18	vinegar	vinegar	NN
22790	1930	19	,	,	,
22790	1930	20	two	two	CD
22790	1930	21	parts	part	NNS
22790	1930	22	water	water	NN
22790	1930	23	,	,	,
22790	1930	24	and	and	CC
22790	1930	25	one	one	CD
22790	1930	26	vinegar	vinegar	NN
22790	1930	27	,	,	,
22790	1930	28	being	be	VBG
22790	1930	29	drawn	draw	VBN
22790	1930	30	,	,	,
22790	1930	31	set	set	VBN
22790	1930	32	on	on	IN
22790	1930	33	the	the	DT
22790	1930	34	liquor	liquor	NN
22790	1930	35	to	to	TO
22790	1930	36	boil	boil	VB
22790	1930	37	,	,	,
22790	1930	38	cleanse	cleanse	VB
22790	1930	39	the	the	DT
22790	1930	40	civet	civet	NNS
22790	1930	41	,	,	,
22790	1930	42	and	and	CC
22790	1930	43	truss	truss	VB
22790	1930	44	him	-PRON-	PRP
22790	1930	45	round	round	RB
22790	1930	46	,	,	,
22790	1930	47	scotch	scotch	VB
22790	1930	48	his	-PRON-	PRP$
22790	1930	49	back	back	NN
22790	1930	50	,	,	,
22790	1930	51	and	and	CC
22790	1930	52	when	when	WRB
22790	1930	53	the	the	DT
22790	1930	54	liquor	liquor	NN
22790	1930	55	boils	boil	VBZ
22790	1930	56	,	,	,
22790	1930	57	put	put	VBN
22790	1930	58	in	in	IN
22790	1930	59	the	the	DT
22790	1930	60	fish	fish	NN
22790	1930	61	and	and	CC
22790	1930	62	boil	boil	VB
22790	1930	63	it	-PRON-	PRP
22790	1930	64	up	up	RP
22790	1930	65	quick	quick	RB
22790	1930	66	;	;	:
22790	1930	67	then	then	RB
22790	1930	68	make	make	VB
22790	1930	69	sauce	sauce	NN
22790	1930	70	with	with	IN
22790	1930	71	some	some	DT
22790	1930	72	white	white	JJ
22790	1930	73	-	-	HYPH
22790	1930	74	wine	wine	NN
22790	1930	75	vinegar	vinegar	NN
22790	1930	76	,	,	,
22790	1930	77	mace	mace	NN
22790	1930	78	,	,	,
22790	1930	79	whole	whole	JJ
22790	1930	80	pepper	pepper	NN
22790	1930	81	,	,	,
22790	1930	82	a	a	DT
22790	1930	83	good	good	JJ
22790	1930	84	handful	handful	NN
22790	1930	85	of	of	IN
22790	1930	86	cockles	cockle	NNS
22790	1930	87	broiled	broil	VBN
22790	1930	88	or	or	CC
22790	1930	89	boiled	boil	VBN
22790	1930	90	out	out	IN
22790	1930	91	of	of	IN
22790	1930	92	the	the	DT
22790	1930	93	shells	shell	NNS
22790	1930	94	and	and	CC
22790	1930	95	washed	wash	VBD
22790	1930	96	with	with	IN
22790	1930	97	vinegar	vinegar	NN
22790	1930	98	,	,	,
22790	1930	99	a	a	DT
22790	1930	100	faggot	faggot	NN
22790	1930	101	of	of	IN
22790	1930	102	sweet	sweet	JJ
22790	1930	103	herbs	herb	NNS
22790	1930	104	,	,	,
22790	1930	105	the	the	DT
22790	1930	106	liver	liver	NN
22790	1930	107	stamped	stamp	VBD
22790	1930	108	and	and	CC
22790	1930	109	put	put	VBD
22790	1930	110	to	to	IN
22790	1930	111	it	-PRON-	PRP
22790	1930	112	,	,	,
22790	1930	113	and	and	CC
22790	1930	114	horse	horse	NN
22790	1930	115	raddish	raddish	NN
22790	1930	116	scraped	scrape	VBN
22790	1930	117	or	or	CC
22790	1930	118	slic't	slic't	VB
22790	1930	119	,	,	,
22790	1930	120	boil	boil	VB
22790	1930	121	all	all	PDT
22790	1930	122	the	the	DT
22790	1930	123	foresaid	foresaid	VBN
22790	1930	124	together	together	RB
22790	1930	125	,	,	,
22790	1930	126	dish	dish	VB
22790	1930	127	the	the	DT
22790	1930	128	pike	pike	NN
22790	1930	129	on	on	IN
22790	1930	130	sippets	sippet	NNS
22790	1930	131	,	,	,
22790	1930	132	and	and	CC
22790	1930	133	beat	beat	VBD
22790	1930	134	up	up	RP
22790	1930	135	the	the	DT
22790	1930	136	sauce	sauce	NN
22790	1930	137	with	with	IN
22790	1930	138	some	some	DT
22790	1930	139	good	good	JJ
22790	1930	140	sweet	sweet	JJ
22790	1930	141	butter	butter	NN
22790	1930	142	and	and	CC
22790	1930	143	minced	mince	VBN
22790	1930	144	lemon	lemon	NN
22790	1930	145	,	,	,
22790	1930	146	make	make	VB
22790	1930	147	the	the	DT
22790	1930	148	sauce	sauce	NN
22790	1930	149	pretty	pretty	RB
22790	1930	150	thick	thick	JJ
22790	1930	151	,	,	,
22790	1930	152	and	and	CC
22790	1930	153	garnish	garnish	VB
22790	1930	154	it	-PRON-	PRP
22790	1930	155	as	as	IN
22790	1930	156	you	-PRON-	PRP
22790	1930	157	please	please	VBP
22790	1930	158	.	.	.
22790	1931	1	_	_	NNP
22790	1931	2	Otherways	Otherways	NNP
22790	1931	3	.	.	.
22790	1931	4	_	_	NNP
22790	1931	5	Take	Take	NNP
22790	1931	6	as	as	RB
22790	1931	7	much	much	JJ
22790	1931	8	white	white	JJ
22790	1931	9	-	-	HYPH
22790	1931	10	wine	wine	NN
22790	1931	11	and	and	CC
22790	1931	12	water	water	NN
22790	1931	13	as	as	IN
22790	1931	14	will	will	MD
22790	1931	15	cover	cover	VB
22790	1931	16	it	-PRON-	PRP
22790	1931	17	,	,	,
22790	1931	18	of	of	IN
22790	1931	19	each	each	DT
22790	1931	20	a	a	DT
22790	1931	21	like	like	JJ
22790	1931	22	quantity	quantity	NN
22790	1931	23	,	,	,
22790	1931	24	and	and	CC
22790	1931	25	a	a	DT
22790	1931	26	pint	pint	NN
22790	1931	27	of	of	IN
22790	1931	28	vinegar	vinegar	NN
22790	1931	29	,	,	,
22790	1931	30	put	put	VBN
22790	1931	31	to	to	IN
22790	1931	32	this	this	DT
22790	1931	33	liquor	liquor	NN
22790	1931	34	half	half	PDT
22790	1931	35	an	an	DT
22790	1931	36	ounce	ounce	NN
22790	1931	37	of	of	IN
22790	1931	38	large	large	JJ
22790	1931	39	mace	mace	NN
22790	1931	40	,	,	,
22790	1931	41	two	two	CD
22790	1931	42	lemon	lemon	NN
22790	1931	43	-	-	HYPH
22790	1931	44	peels	peel	NNS
22790	1931	45	,	,	,
22790	1931	46	a	a	DT
22790	1931	47	quarter	quarter	NN
22790	1931	48	of	of	IN
22790	1931	49	an	an	DT
22790	1931	50	ounce	ounce	NN
22790	1931	51	of	of	IN
22790	1931	52	whole	whole	JJ
22790	1931	53	cloves	clove	NNS
22790	1931	54	,	,	,
22790	1931	55	three	three	CD
22790	1931	56	slic't	slic't	NNP
22790	1931	57	nutmegs	nutmeg	NNS
22790	1931	58	,	,	,
22790	1931	59	four	four	CD
22790	1931	60	races	race	NNS
22790	1931	61	of	of	IN
22790	1931	62	ginger	ginger	NN
22790	1931	63	slic't	slic't	NN
22790	1931	64	,	,	,
22790	1931	65	some	some	DT
22790	1931	66	six	six	CD
22790	1931	67	great	great	JJ
22790	1931	68	onions	onion	NNS
22790	1931	69	slic't	slic't	NNS
22790	1931	70	,	,	,
22790	1931	71	a	a	DT
22790	1931	72	bundle	bundle	NN
22790	1931	73	of	of	IN
22790	1931	74	six	six	CD
22790	1931	75	or	or	CC
22790	1931	76	seven	seven	CD
22790	1931	77	sprigs	sprig	NNS
22790	1931	78	or	or	CC
22790	1931	79	tops	top	NNS
22790	1931	80	of	of	IN
22790	1931	81	rosemary	rosemary	JJ
22790	1931	82	,	,	,
22790	1931	83	as	as	IN
22790	1931	84	much	much	JJ
22790	1931	85	of	of	IN
22790	1931	86	time	time	NN
22790	1931	87	,	,	,
22790	1931	88	winter	winter	NN
22790	1931	89	-	-	HYPH
22790	1931	90	savory	savory	JJ
22790	1931	91	,	,	,
22790	1931	92	and	and	CC
22790	1931	93	sweet	sweet	JJ
22790	1931	94	marjoram	marjoram	NNP
22790	1931	95	bound	bind	VBN
22790	1931	96	up	up	RP
22790	1931	97	hard	hard	RB
22790	1931	98	in	in	IN
22790	1931	99	a	a	DT
22790	1931	100	faggot	faggot	NN
22790	1931	101	,	,	,
22790	1931	102	put	put	VBN
22790	1931	103	into	into	IN
22790	1931	104	the	the	DT
22790	1931	105	liquor	liquor	NN
22790	1931	106	also	also	RB
22790	1931	107	a	a	DT
22790	1931	108	good	good	JJ
22790	1931	109	handful	handful	NN
22790	1931	110	of	of	IN
22790	1931	111	salt	salt	NN
22790	1931	112	,	,	,
22790	1931	113	and	and	CC
22790	1931	114	when	when	WRB
22790	1931	115	it	-PRON-	PRP
22790	1931	116	boils	boil	VBZ
22790	1931	117	,	,	,
22790	1931	118	put	put	VBN
22790	1931	119	in	in	IN
22790	1931	120	the	the	DT
22790	1931	121	fish	fish	NN
22790	1931	122	being	be	VBG
22790	1931	123	cleansed	cleanse	VBN
22790	1931	124	and	and	CC
22790	1931	125	trussed	truss	VBN
22790	1931	126	,	,	,
22790	1931	127	and	and	CC
22790	1931	128	boil	boil	VB
22790	1931	129	it	-PRON-	PRP
22790	1931	130	up	up	RP
22790	1931	131	quick	quick	RB
22790	1931	132	.	.	.
22790	1932	1	Being	be	VBG
22790	1932	2	boiled	boil	VBN
22790	1932	3	,	,	,
22790	1932	4	make	make	VB
22790	1932	5	the	the	DT
22790	1932	6	sauce	sauce	NN
22790	1932	7	with	with	IN
22790	1932	8	some	some	DT
22790	1932	9	of	of	IN
22790	1932	10	the	the	DT
22790	1932	11	broth	broth	NN
22790	1932	12	where	where	WRB
22790	1932	13	the	the	DT
22790	1932	14	pike	pike	NN
22790	1932	15	was	be	VBD
22790	1932	16	boiled	boil	VBN
22790	1932	17	,	,	,
22790	1932	18	and	and	CC
22790	1932	19	put	put	VBD
22790	1932	20	it	-PRON-	PRP
22790	1932	21	in	in	IN
22790	1932	22	a	a	DT
22790	1932	23	dish	dish	NN
22790	1932	24	with	with	IN
22790	1932	25	two	two	CD
22790	1932	26	or	or	CC
22790	1932	27	three	three	CD
22790	1932	28	anchoves	anchove	NNS
22790	1932	29	being	be	VBG
22790	1932	30	cleansed	cleanse	VBN
22790	1932	31	and	and	CC
22790	1932	32	minced	mince	VBN
22790	1932	33	,	,	,
22790	1932	34	a	a	DT
22790	1932	35	little	little	JJ
22790	1932	36	white	white	JJ
22790	1932	37	wine	wine	NN
22790	1932	38	,	,	,
22790	1932	39	some	some	DT
22790	1932	40	grated	grate	VBN
22790	1932	41	nutmeg	nutmeg	NNS
22790	1932	42	,	,	,
22790	1932	43	and	and	CC
22790	1932	44	some	some	DT
22790	1932	45	fine	fine	JJ
22790	1932	46	grated	grate	VBD
22790	1932	47	manchet	manchet	NN
22790	1932	48	,	,	,
22790	1932	49	stew	stew	VBP
22790	1932	50	it	-PRON-	PRP
22790	1932	51	on	on	IN
22790	1932	52	a	a	DT
22790	1932	53	chafing	chafe	VBG
22790	1932	54	dish	dish	NN
22790	1932	55	,	,	,
22790	1932	56	and	and	CC
22790	1932	57	beat	beat	VBD
22790	1932	58	it	-PRON-	PRP
22790	1932	59	up	up	RP
22790	1932	60	thick	thick	RB
22790	1932	61	with	with	IN
22790	1932	62	some	some	DT
22790	1932	63	sweet	sweet	JJ
22790	1932	64	butter	butter	NN
22790	1932	65	,	,	,
22790	1932	66	and	and	CC
22790	1932	67	the	the	DT
22790	1932	68	yolk	yolk	NN
22790	1932	69	of	of	IN
22790	1932	70	an	an	DT
22790	1932	71	egg	egg	NN
22790	1932	72	or	or	CC
22790	1932	73	two	two	CD
22790	1932	74	dissolved	dissolve	VBN
22790	1932	75	with	with	IN
22790	1932	76	some	some	DT
22790	1932	77	vinegar	vinegar	NN
22790	1932	78	,	,	,
22790	1932	79	give	give	VB
22790	1932	80	it	-PRON-	PRP
22790	1932	81	a	a	DT
22790	1932	82	warm	warm	JJ
22790	1932	83	,	,	,
22790	1932	84	and	and	CC
22790	1932	85	put	put	VBD
22790	1932	86	to	to	IN
22790	1932	87	it	-PRON-	PRP
22790	1932	88	three	three	CD
22790	1932	89	or	or	CC
22790	1932	90	four	four	CD
22790	1932	91	slices	slice	NNS
22790	1932	92	of	of	IN
22790	1932	93	lemon	lemon	NN
22790	1932	94	.	.	.
22790	1933	1	Then	then	RB
22790	1933	2	dish	dish	VB
22790	1933	3	the	the	DT
22790	1933	4	pike	pike	NN
22790	1933	5	,	,	,
22790	1933	6	drain	drain	VB
22790	1933	7	the	the	DT
22790	1933	8	liquor	liquor	NN
22790	1933	9	from	from	IN
22790	1933	10	it	-PRON-	PRP
22790	1933	11	upon	upon	IN
22790	1933	12	a	a	DT
22790	1933	13	chafing	chafe	VBG
22790	1933	14	-	-	HYPH
22790	1933	15	dish	dish	NN
22790	1933	16	of	of	IN
22790	1933	17	coals	coal	NNS
22790	1933	18	,	,	,
22790	1933	19	pour	pour	VB
22790	1933	20	on	on	IN
22790	1933	21	the	the	DT
22790	1933	22	sauce	sauce	NN
22790	1933	23	,	,	,
22790	1933	24	and	and	CC
22790	1933	25	garnish	garnish	VB
22790	1933	26	the	the	DT
22790	1933	27	fish	fish	NN
22790	1933	28	with	with	IN
22790	1933	29	slic't	slic't	NNP
22790	1933	30	lemons	lemon	NNS
22790	1933	31	,	,	,
22790	1933	32	and	and	CC
22790	1933	33	the	the	DT
22790	1933	34	spices	spice	NNS
22790	1933	35	,	,	,
22790	1933	36	herbs	herb	NNS
22790	1933	37	,	,	,
22790	1933	38	and	and	CC
22790	1933	39	boil'd	boil'd	VBN
22790	1933	40	onions	onion	NNS
22790	1933	41	,	,	,
22790	1933	42	run	run	VB
22790	1933	43	it	-PRON-	PRP
22790	1933	44	over	over	RP
22790	1933	45	with	with	IN
22790	1933	46	beaten	beat	VBN
22790	1933	47	butter	butter	NN
22790	1933	48	,	,	,
22790	1933	49	and	and	CC
22790	1933	50	lay	lie	VBD
22790	1933	51	on	on	IN
22790	1933	52	some	some	DT
22790	1933	53	barberries	barberry	NNS
22790	1933	54	or	or	CC
22790	1933	55	grapes	grape	NNS
22790	1933	56	.	.	.
22790	1934	1	Sometimes	sometimes	RB
22790	1934	2	for	for	IN
22790	1934	3	change	change	NN
22790	1934	4	you	-PRON-	PRP
22790	1934	5	may	may	MD
22790	1934	6	put	put	VB
22790	1934	7	some	some	DT
22790	1934	8	horse	horse	NN
22790	1934	9	-	-	HYPH
22790	1934	10	raddish	raddish	NN
22790	1934	11	scraped	scraped	NN
22790	1934	12	,	,	,
22790	1934	13	or	or	CC
22790	1934	14	the	the	DT
22790	1934	15	juyce	juyce	NNP
22790	1934	16	of	of	IN
22790	1934	17	it	-PRON-	PRP
22790	1934	18	.	.	.
22790	1935	1	_	_	NNP
22790	1935	2	To	to	TO
22790	1935	3	boil	boil	VB
22790	1935	4	a	a	DT
22790	1935	5	Pike	Pike	NNP
22790	1935	6	in	in	IN
22790	1935	7	White	White	NNP
22790	1935	8	Broth	Broth	NNP
22790	1935	9	.	.	.
22790	1935	10	_	_	NNP
22790	1935	11	Cut	Cut	NNP
22790	1935	12	your	-PRON-	PRP$
22790	1935	13	pike	pike	NN
22790	1935	14	in	in	IN
22790	1935	15	three	three	CD
22790	1935	16	pieces	piece	NNS
22790	1935	17	,	,	,
22790	1935	18	then	then	RB
22790	1935	19	boil	boil	VB
22790	1935	20	it	-PRON-	PRP
22790	1935	21	in	in	IN
22790	1935	22	water	water	NN
22790	1935	23	,	,	,
22790	1935	24	salt	salt	NN
22790	1935	25	,	,	,
22790	1935	26	and	and	CC
22790	1935	27	sweet	sweet	JJ
22790	1935	28	herbs	herb	NNS
22790	1935	29	,	,	,
22790	1935	30	put	put	VBN
22790	1935	31	in	in	IN
22790	1935	32	the	the	DT
22790	1935	33	fish	fish	NN
22790	1935	34	when	when	WRB
22790	1935	35	the	the	DT
22790	1935	36	liquor	liquor	NN
22790	1935	37	boils	boil	VBZ
22790	1935	38	;	;	:
22790	1935	39	then	then	RB
22790	1935	40	take	take	VB
22790	1935	41	the	the	DT
22790	1935	42	yolks	yolk	NNS
22790	1935	43	of	of	IN
22790	1935	44	six	six	CD
22790	1935	45	eggs	egg	NNS
22790	1935	46	,	,	,
22790	1935	47	beat	beat	VBD
22790	1935	48	them	-PRON-	PRP
22790	1935	49	with	with	IN
22790	1935	50	a	a	DT
22790	1935	51	little	little	JJ
22790	1935	52	sack	sack	NN
22790	1935	53	,	,	,
22790	1935	54	sugar	sugar	NN
22790	1935	55	,	,	,
22790	1935	56	melted	melted	JJ
22790	1935	57	butter	butter	NN
22790	1935	58	,	,	,
22790	1935	59	and	and	CC
22790	1935	60	some	some	DT
22790	1935	61	of	of	IN
22790	1935	62	the	the	DT
22790	1935	63	pike	pike	JJ
22790	1935	64	broth	broth	NN
22790	1935	65	then	then	RB
22790	1935	66	put	put	VBD
22790	1935	67	it	-PRON-	PRP
22790	1935	68	on	on	IN
22790	1935	69	some	some	DT
22790	1935	70	embers	ember	NNS
22790	1935	71	to	to	TO
22790	1935	72	keep	keep	VB
22790	1935	73	warm	warm	JJ
22790	1935	74	,	,	,
22790	1935	75	stir	stir	VB
22790	1935	76	it	-PRON-	PRP
22790	1935	77	sometimes	sometimes	RB
22790	1935	78	lest	lest	IN
22790	1935	79	it	-PRON-	PRP
22790	1935	80	curdle	curdle	VBP
22790	1935	81	;	;	:
22790	1935	82	then	then	RB
22790	1935	83	take	take	VB
22790	1935	84	up	up	RP
22790	1935	85	your	-PRON-	PRP$
22790	1935	86	pike	pike	NN
22790	1935	87	,	,	,
22790	1935	88	put	put	VB
22790	1935	89	the	the	DT
22790	1935	90	head	head	NN
22790	1935	91	and	and	CC
22790	1935	92	tail	tail	VB
22790	1935	93	together	together	RB
22790	1935	94	in	in	IN
22790	1935	95	a	a	DT
22790	1935	96	clean	clean	JJ
22790	1935	97	dish	dish	NN
22790	1935	98	,	,	,
22790	1935	99	cleave	cleave	VB
22790	1935	100	the	the	DT
22790	1935	101	other	other	JJ
22790	1935	102	piece	piece	NN
22790	1935	103	in	in	IN
22790	1935	104	two	two	CD
22790	1935	105	,	,	,
22790	1935	106	and	and	CC
22790	1935	107	take	take	VB
22790	1935	108	out	out	RP
22790	1935	109	the	the	DT
22790	1935	110	back	back	NN
22790	1935	111	-	-	HYPH
22790	1935	112	bone	bone	NN
22790	1935	113	,	,	,
22790	1935	114	put	put	VB
22790	1935	115	the	the	DT
22790	1935	116	one	one	CD
22790	1935	117	piece	piece	NN
22790	1935	118	on	on	IN
22790	1935	119	one	one	CD
22790	1935	120	side	side	NN
22790	1935	121	,	,	,
22790	1935	122	and	and	CC
22790	1935	123	the	the	DT
22790	1935	124	other	other	JJ
22790	1935	125	piece	piece	NN
22790	1935	126	on	on	IN
22790	1935	127	the	the	DT
22790	1935	128	other	other	JJ
22790	1935	129	side	side	NN
22790	1935	130	,	,	,
22790	1935	131	but	but	CC
22790	1935	132	blanch	blanch	VB
22790	1935	133	all	all	DT
22790	1935	134	,	,	,
22790	1935	135	pour	pour	VBP
22790	1935	136	the	the	DT
22790	1935	137	broth	broth	NN
22790	1935	138	on	on	IN
22790	1935	139	it	-PRON-	PRP
22790	1935	140	,	,	,
22790	1935	141	and	and	CC
22790	1935	142	garnish	garnish	VB
22790	1935	143	the	the	DT
22790	1935	144	fish	fish	NN
22790	1935	145	with	with	IN
22790	1935	146	sippets	sippet	NNS
22790	1935	147	,	,	,
22790	1935	148	strow	strow	VB
22790	1935	149	on	on	IN
22790	1935	150	fine	fine	JJ
22790	1935	151	ginger	ginger	NN
22790	1935	152	or	or	CC
22790	1935	153	sugar	sugar	NN
22790	1935	154	,	,	,
22790	1935	155	wipe	wipe	VB
22790	1935	156	the	the	DT
22790	1935	157	edge	edge	NN
22790	1935	158	of	of	IN
22790	1935	159	the	the	DT
22790	1935	160	dish	dish	NN
22790	1935	161	round	round	NN
22790	1935	162	,	,	,
22790	1935	163	and	and	CC
22790	1935	164	serve	serve	VB
22790	1935	165	it	-PRON-	PRP
22790	1935	166	.	.	.
22790	1936	1	_	_	NNP
22790	1936	2	To	to	IN
22790	1936	3	Boil	Boil	NNP
22790	1936	4	a	a	DT
22790	1936	5	Pike	Pike	NNP
22790	1936	6	in	in	IN
22790	1936	7	the	the	DT
22790	1936	8	French	French	NNP
22790	1936	9	Fashion	Fashion	NNP
22790	1936	10	,	,	,
22790	1936	11	a	a	DT
22790	1936	12	-	-	HYPH
22790	1936	13	la	la	NNP
22790	1936	14	-	-	HYPH
22790	1936	15	Sauces	Sauces	NNPS
22790	1936	16	d'Almaigne	d'Almaigne	NNP
22790	1936	17	,	,	,
22790	1936	18	or	or	CC
22790	1936	19	in	in	IN
22790	1936	20	the	the	DT
22790	1936	21	German	German	NNP
22790	1936	22	Fashion	Fashion	NNP
22790	1936	23	.	.	.
22790	1936	24	_	_	NNP
22790	1936	25	Take	take	VB
22790	1936	26	a	a	DT
22790	1936	27	pike	pike	NN
22790	1936	28	,	,	,
22790	1936	29	draw	draw	VB
22790	1936	30	him	-PRON-	PRP
22790	1936	31	,	,	,
22790	1936	32	dress	dress	VB
22790	1936	33	the	the	DT
22790	1936	34	rivet	rivet	NNS
22790	1936	35	,	,	,
22790	1936	36	and	and	CC
22790	1936	37	cut	cut	VBD
22790	1936	38	him	-PRON-	PRP
22790	1936	39	in	in	IN
22790	1936	40	three	three	CD
22790	1936	41	pieces	piece	NNS
22790	1936	42	,	,	,
22790	1936	43	boil	boil	VB
22790	1936	44	him	-PRON-	PRP
22790	1936	45	in	in	IN
22790	1936	46	as	as	RB
22790	1936	47	much	much	JJ
22790	1936	48	wine	wine	NN
22790	1936	49	as	as	IN
22790	1936	50	water	water	NN
22790	1936	51	,	,	,
22790	1936	52	&	&	CC
22790	1936	53	some	some	DT
22790	1936	54	lemon	lemon	NN
22790	1936	55	-	-	HYPH
22790	1936	56	peel	peel	NN
22790	1936	57	,	,	,
22790	1936	58	with	with	IN
22790	1936	59	the	the	DT
22790	1936	60	liquor	liquor	NN
22790	1936	61	boils	boil	VBZ
22790	1936	62	put	put	VBN
22790	1936	63	in	in	IN
22790	1936	64	the	the	DT
22790	1936	65	fish	fish	NN
22790	1936	66	with	with	IN
22790	1936	67	a	a	DT
22790	1936	68	good	good	JJ
22790	1936	69	handful	handful	NN
22790	1936	70	of	of	IN
22790	1936	71	salt	salt	NN
22790	1936	72	,	,	,
22790	1936	73	and	and	CC
22790	1936	74	boil	boil	VB
22790	1936	75	him	-PRON-	PRP
22790	1936	76	up	up	RP
22790	1936	77	quick	quick	RB
22790	1936	78	.	.	.
22790	1937	1	Then	then	RB
22790	1937	2	have	have	VB
22790	1937	3	a	a	DT
22790	1937	4	sauce	sauce	NN
22790	1937	5	made	make	VBN
22790	1937	6	of	of	IN
22790	1937	7	beaten	beat	VBN
22790	1937	8	butter	butter	NN
22790	1937	9	,	,	,
22790	1937	10	water	water	NN
22790	1937	11	,	,	,
22790	1937	12	the	the	DT
22790	1937	13	slices	slice	NNS
22790	1937	14	of	of	IN
22790	1937	15	two	two	CD
22790	1937	16	or	or	CC
22790	1937	17	three	three	CD
22790	1937	18	lemons	lemon	NNS
22790	1937	19	,	,	,
22790	1937	20	the	the	DT
22790	1937	21	yolks	yolk	NNS
22790	1937	22	of	of	IN
22790	1937	23	two	two	CD
22790	1937	24	or	or	CC
22790	1937	25	three	three	CD
22790	1937	26	eggs	egg	NNS
22790	1937	27	,	,	,
22790	1937	28	and	and	CC
22790	1937	29	some	some	DT
22790	1937	30	grated	grate	VBN
22790	1937	31	nutmeg	nutmeg	NNS
22790	1937	32	;	;	:
22790	1937	33	the	the	DT
22790	1937	34	pike	pike	NN
22790	1937	35	being	be	VBG
22790	1937	36	boiled	boil	VBN
22790	1937	37	dish	dish	NN
22790	1937	38	it	-PRON-	PRP
22790	1937	39	on	on	IN
22790	1937	40	fine	fine	JJ
22790	1937	41	sippets	sippet	NNS
22790	1937	42	,	,	,
22790	1937	43	and	and	CC
22790	1937	44	stick	stick	VB
22790	1937	45	it	-PRON-	PRP
22790	1937	46	with	with	IN
22790	1937	47	some	some	DT
22790	1937	48	fried	fried	JJ
22790	1937	49	bread	bread	NN
22790	1937	50	run	run	VB
22790	1937	51	it	-PRON-	PRP
22790	1937	52	over	over	RP
22790	1937	53	with	with	IN
22790	1937	54	the	the	DT
22790	1937	55	sauce	sauce	NN
22790	1937	56	,	,	,
22790	1937	57	some	some	DT
22790	1937	58	barberries	barberry	NNS
22790	1937	59	or	or	CC
22790	1937	60	lemon	lemon	NN
22790	1937	61	,	,	,
22790	1937	62	and	and	CC
22790	1937	63	garnish	garnish	VB
22790	1937	64	the	the	DT
22790	1937	65	dish	dish	NN
22790	1937	66	with	with	IN
22790	1937	67	some	some	DT
22790	1937	68	pared	pare	VBN
22790	1937	69	and	and	CC
22790	1937	70	slic't	slic't	NNP
22790	1937	71	ginger	ginger	NN
22790	1937	72	,	,	,
22790	1937	73	barberries	barberry	NNS
22790	1937	74	,	,	,
22790	1937	75	and	and	CC
22790	1937	76	lemon	lemon	NN
22790	1937	77	peel	peel	NN
22790	1937	78	.	.	.
22790	1938	1	_	_	NNP
22790	1938	2	To	to	TO
22790	1938	3	boil	boil	VB
22790	1938	4	a	a	DT
22790	1938	5	Pike	Pike	NNP
22790	1938	6	in	in	IN
22790	1938	7	the	the	DT
22790	1938	8	City	City	NNP
22790	1938	9	Fashion	Fashion	NNP
22790	1938	10	.	.	.
22790	1938	11	_	_	NNP
22790	1938	12	Take	take	VB
22790	1938	13	a	a	DT
22790	1938	14	live	live	JJ
22790	1938	15	male	male	NN
22790	1938	16	pike	pike	NN
22790	1938	17	,	,	,
22790	1938	18	draw	draw	VB
22790	1938	19	him	-PRON-	PRP
22790	1938	20	and	and	CC
22790	1938	21	slit	slit	VB
22790	1938	22	the	the	DT
22790	1938	23	rivet	rivet	NNS
22790	1938	24	,	,	,
22790	1938	25	wash	wash	VB
22790	1938	26	him	-PRON-	PRP
22790	1938	27	clean	clean	JJ
22790	1938	28	from	from	IN
22790	1938	29	the	the	DT
22790	1938	30	blood	blood	NN
22790	1938	31	,	,	,
22790	1938	32	and	and	CC
22790	1938	33	lay	lie	VBD
22790	1938	34	him	-PRON-	PRP
22790	1938	35	in	in	IN
22790	1938	36	a	a	DT
22790	1938	37	dish	dish	NN
22790	1938	38	or	or	CC
22790	1938	39	tray	tray	NN
22790	1938	40	,	,	,
22790	1938	41	then	then	RB
22790	1938	42	put	put	VB
22790	1938	43	some	some	DT
22790	1938	44	salt	salt	NN
22790	1938	45	and	and	CC
22790	1938	46	vinegar	vinegar	NN
22790	1938	47	to	to	IN
22790	1938	48	it	-PRON-	PRP
22790	1938	49	,	,	,
22790	1938	50	(	(	-LRB-
22790	1938	51	or	or	CC
22790	1938	52	no	no	DT
22790	1938	53	vinegar	vinegar	NN
22790	1938	54	;	;	,
22790	1938	55	but	but	CC
22790	1938	56	only	only	RB
22790	1938	57	salt	salt	NN
22790	1938	58	)	)	-RRB-
22790	1938	59	;	;	:
22790	1938	60	then	then	RB
22790	1938	61	set	set	VB
22790	1938	62	on	on	IN
22790	1938	63	a	a	DT
22790	1938	64	kettle	kettle	NN
22790	1938	65	with	with	IN
22790	1938	66	some	some	DT
22790	1938	67	water	water	NN
22790	1938	68	&	&	CC
22790	1938	69	salt	salt	NN
22790	1938	70	,	,	,
22790	1938	71	&	&	CC
22790	1938	72	when	when	WRB
22790	1938	73	it	-PRON-	PRP
22790	1938	74	boils	boil	VBZ
22790	1938	75	put	put	VBN
22790	1938	76	in	in	IN
22790	1938	77	the	the	DT
22790	1938	78	pike	pike	NN
22790	1938	79	,	,	,
22790	1938	80	boil	boil	VB
22790	1938	81	it	-PRON-	PRP
22790	1938	82	softly	softly	RB
22790	1938	83	,	,	,
22790	1938	84	and	and	CC
22790	1938	85	being	be	VBG
22790	1938	86	boiled	boil	VBN
22790	1938	87	,	,	,
22790	1938	88	take	take	VB
22790	1938	89	it	-PRON-	PRP
22790	1938	90	off	off	IN
22790	1938	91	the	the	DT
22790	1938	92	fire	fire	NN
22790	1938	93	,	,	,
22790	1938	94	and	and	CC
22790	1938	95	put	put	VBD
22790	1938	96	a	a	DT
22790	1938	97	little	little	JJ
22790	1938	98	butter	butter	NN
22790	1938	99	into	into	IN
22790	1938	100	the	the	DT
22790	1938	101	kettle	kettle	NN
22790	1938	102	to	to	IN
22790	1938	103	it	-PRON-	PRP
22790	1938	104	,	,	,
22790	1938	105	then	then	RB
22790	1938	106	make	make	VB
22790	1938	107	a	a	DT
22790	1938	108	sauce	sauce	NN
22790	1938	109	with	with	IN
22790	1938	110	beaten	beat	VBN
22790	1938	111	butter	butter	NN
22790	1938	112	,	,	,
22790	1938	113	the	the	DT
22790	1938	114	juyce	juyce	NNP
22790	1938	115	of	of	IN
22790	1938	116	a	a	DT
22790	1938	117	lemon	lemon	NN
22790	1938	118	or	or	CC
22790	1938	119	two	two	CD
22790	1938	120	,	,	,
22790	1938	121	grape	grape	NNP
22790	1938	122	verjuyce	verjuyce	NNP
22790	1938	123	or	or	CC
22790	1938	124	wine	wine	NN
22790	1938	125	-	-	HYPH
22790	1938	126	vinegar	vinegar	NN
22790	1938	127	,	,	,
22790	1938	128	dish	dish	VB
22790	1938	129	up	up	RP
22790	1938	130	the	the	DT
22790	1938	131	pike	pike	NN
22790	1938	132	on	on	IN
22790	1938	133	fine	fine	JJ
22790	1938	134	carved	carve	VBN
22790	1938	135	sippets	sippet	NNS
22790	1938	136	,	,	,
22790	1938	137	and	and	CC
22790	1938	138	pour	pour	VB
22790	1938	139	on	on	IN
22790	1938	140	the	the	DT
22790	1938	141	sauce	sauce	NN
22790	1938	142	,	,	,
22790	1938	143	garnish	garnish	VB
22790	1938	144	the	the	DT
22790	1938	145	fish	fish	NN
22790	1938	146	with	with	IN
22790	1938	147	scalded	scald	VBN
22790	1938	148	parsley	parsley	NN
22790	1938	149	,	,	,
22790	1938	150	large	large	JJ
22790	1938	151	mace	mace	NN
22790	1938	152	barberries	barberry	NNS
22790	1938	153	,	,	,
22790	1938	154	slic't	slic't	FW
22790	1938	155	lemon	lemon	NN
22790	1938	156	,	,	,
22790	1938	157	and	and	CC
22790	1938	158	lemon	lemon	NN
22790	1938	159	-	-	HYPH
22790	1938	160	peel	peel	NN
22790	1938	161	,	,	,
22790	1938	162	and	and	CC
22790	1938	163	garnish	garnish	VB
22790	1938	164	the	the	DT
22790	1938	165	dish	dish	NN
22790	1938	166	with	with	IN
22790	1938	167	the	the	DT
22790	1938	168	same	same	JJ
22790	1938	169	.	.	.
22790	1939	1	_	_	NNP
22790	1939	2	To	to	TO
22790	1939	3	stew	stew	VB
22790	1939	4	a	a	DT
22790	1939	5	Pike	Pike	NNP
22790	1939	6	in	in	IN
22790	1939	7	the	the	DT
22790	1939	8	French	French	NNP
22790	1939	9	Fashion	Fashion	NNP
22790	1939	10	.	.	.
22790	1939	11	_	_	NNP
22790	1939	12	Take	take	VB
22790	1939	13	a	a	DT
22790	1939	14	pike	pike	NN
22790	1939	15	,	,	,
22790	1939	16	splat	splat	VB
22790	1939	17	it	-PRON-	PRP
22790	1939	18	down	down	IN
22790	1939	19	the	the	DT
22790	1939	20	back	back	NN
22790	1939	21	alive	alive	JJ
22790	1939	22	,	,	,
22790	1939	23	and	and	CC
22790	1939	24	let	let	VB
22790	1939	25	the	the	DT
22790	1939	26	liquor	liquor	NN
22790	1939	27	boil	boil	VB
22790	1939	28	before	before	IN
22790	1939	29	you	-PRON-	PRP
22790	1939	30	put	put	VBP
22790	1939	31	it	-PRON-	PRP
22790	1939	32	in	in	RP
22790	1939	33	,	,	,
22790	1939	34	then	then	RB
22790	1939	35	take	take	VB
22790	1939	36	a	a	DT
22790	1939	37	large	large	JJ
22790	1939	38	deep	deep	JJ
22790	1939	39	dish	dish	NN
22790	1939	40	or	or	CC
22790	1939	41	stewing	stew	VBG
22790	1939	42	pan	pan	NN
22790	1939	43	that	that	WDT
22790	1939	44	will	will	MD
22790	1939	45	contain	contain	VB
22790	1939	46	the	the	DT
22790	1939	47	pike	pike	NN
22790	1939	48	,	,	,
22790	1939	49	put	put	VBN
22790	1939	50	as	as	RB
22790	1939	51	much	much	JJ
22790	1939	52	claret	claret	JJ
22790	1939	53	-	-	HYPH
22790	1939	54	wine	wine	NN
22790	1939	55	as	as	IN
22790	1939	56	will	will	MD
22790	1939	57	cover	cover	VB
22790	1939	58	it	-PRON-	PRP
22790	1939	59	,	,	,
22790	1939	60	&	&	CC
22790	1939	61	wash	wash	VB
22790	1939	62	off	off	RP
22790	1939	63	the	the	DT
22790	1939	64	blood	blood	NN
22790	1939	65	take	take	VB
22790	1939	66	out	out	RP
22790	1939	67	the	the	DT
22790	1939	68	pike	pike	NN
22790	1939	69	,	,	,
22790	1939	70	and	and	CC
22790	1939	71	put	put	VBD
22790	1939	72	to	to	IN
22790	1939	73	the	the	DT
22790	1939	74	wine	wine	NN
22790	1939	75	in	in	IN
22790	1939	76	the	the	DT
22790	1939	77	dish	dish	NN
22790	1939	78	three	three	CD
22790	1939	79	or	or	CC
22790	1939	80	four	four	CD
22790	1939	81	slic't	slic't	NN
22790	1939	82	onions	onion	NNS
22790	1939	83	,	,	,
22790	1939	84	four	four	CD
22790	1939	85	blades	blade	NNS
22790	1939	86	of	of	IN
22790	1939	87	large	large	JJ
22790	1939	88	mace	mace	NN
22790	1939	89	,	,	,
22790	1939	90	gross	gross	JJ
22790	1939	91	pepper	pepper	NN
22790	1939	92	,	,	,
22790	1939	93	&	&	CC
22790	1939	94	salt	salt	NN
22790	1939	95	;	;	:
22790	1939	96	when	when	WRB
22790	1939	97	it	-PRON-	PRP
22790	1939	98	boils	boil	VBZ
22790	1939	99	put	put	VBN
22790	1939	100	in	in	IN
22790	1939	101	the	the	DT
22790	1939	102	pike	pike	NN
22790	1939	103	,	,	,
22790	1939	104	cover	cover	VB
22790	1939	105	it	-PRON-	PRP
22790	1939	106	close	close	RB
22790	1939	107	,	,	,
22790	1939	108	&	&	CC
22790	1939	109	being	be	VBG
22790	1939	110	stewed	stew	VBN
22790	1939	111	down	down	RP
22790	1939	112	,	,	,
22790	1939	113	dish	dish	VB
22790	1939	114	it	-PRON-	PRP
22790	1939	115	up	up	RP
22790	1939	116	in	in	IN
22790	1939	117	a	a	DT
22790	1939	118	clean	clean	JJ
22790	1939	119	scowred	scowred	JJ
22790	1939	120	dish	dish	NN
22790	1939	121	with	with	IN
22790	1939	122	carved	carved	JJ
22790	1939	123	sippets	sippet	NNS
22790	1939	124	round	round	RB
22790	1939	125	abound	abound	VBP
22790	1939	126	it	-PRON-	PRP
22790	1939	127	,	,	,
22790	1939	128	pour	pour	VBP
22790	1939	129	on	on	IN
22790	1939	130	the	the	DT
22790	1939	131	broth	broth	NN
22790	1939	132	it	-PRON-	PRP
22790	1939	133	was	be	VBD
22790	1939	134	stewed	stew	VBN
22790	1939	135	in	in	RB
22790	1939	136	all	all	RB
22790	1939	137	over	over	IN
22790	1939	138	it	-PRON-	PRP
22790	1939	139	,	,	,
22790	1939	140	with	with	IN
22790	1939	141	the	the	DT
22790	1939	142	spices	spice	NNS
22790	1939	143	and	and	CC
22790	1939	144	onions	onion	NNS
22790	1939	145	,	,	,
22790	1939	146	and	and	CC
22790	1939	147	put	put	VBD
22790	1939	148	some	some	DT
22790	1939	149	slic't	slic't	NNS
22790	1939	150	lemon	lemon	VB
22790	1939	151	over	over	IN
22790	1939	152	all	all	DT
22790	1939	153	,	,	,
22790	1939	154	with	with	IN
22790	1939	155	some	some	DT
22790	1939	156	lemon	lemon	NN
22790	1939	157	-	-	HYPH
22790	1939	158	peel	peel	NN
22790	1939	159	;	;	:
22790	1939	160	run	run	VB
22790	1939	161	it	-PRON-	PRP
22790	1939	162	over	over	RP
22790	1939	163	with	with	IN
22790	1939	164	beaten	beat	VBN
22790	1939	165	butter	butter	NN
22790	1939	166	,	,	,
22790	1939	167	and	and	CC
22790	1939	168	garnish	garnish	VB
22790	1939	169	the	the	DT
22790	1939	170	dish	dish	NN
22790	1939	171	with	with	IN
22790	1939	172	dry	dry	JJ
22790	1939	173	grated	grate	VBN
22790	1939	174	manchet	manchet	NN
22790	1939	175	.	.	.
22790	1940	1	Thus	thus	RB
22790	1940	2	you	-PRON-	PRP
22790	1940	3	may	may	MD
22790	1940	4	also	also	RB
22790	1940	5	stew	stew	VB
22790	1940	6	it	-PRON-	PRP
22790	1940	7	with	with	IN
22790	1940	8	the	the	DT
22790	1940	9	scales	scale	NNS
22790	1940	10	on	on	IN
22790	1940	11	or	or	CC
22790	1940	12	off	off	RB
22790	1940	13	.	.	.
22790	1941	1	Sometimes	sometimes	RB
22790	1941	2	for	for	IN
22790	1941	3	change	change	NN
22790	1941	4	use	use	NN
22790	1941	5	horse	horse	NN
22790	1941	6	-	-	HYPH
22790	1941	7	raddish	raddish	NN
22790	1941	8	.	.	.
22790	1942	1	_	_	NNP
22790	1942	2	To	to	TO
22790	1942	3	stew	stew	VB
22790	1942	4	a	a	DT
22790	1942	5	Pike	Pike	NNP
22790	1942	6	otherways	otherway	NNS
22790	1942	7	in	in	IN
22790	1942	8	the	the	DT
22790	1942	9	City	City	NNP
22790	1942	10	Fashion	Fashion	NNP
22790	1942	11	.	.	.
22790	1942	12	_	_	NNP
22790	1942	13	Take	take	VB
22790	1942	14	a	a	DT
22790	1942	15	pike	pike	NN
22790	1942	16	,	,	,
22790	1942	17	splat	splat	VB
22790	1942	18	it	-PRON-	PRP
22790	1942	19	,	,	,
22790	1942	20	and	and	CC
22790	1942	21	lay	lie	VBD
22790	1942	22	it	-PRON-	PRP
22790	1942	23	in	in	IN
22790	1942	24	a	a	DT
22790	1942	25	dish	dish	NN
22790	1942	26	,	,	,
22790	1942	27	when	when	WRB
22790	1942	28	the	the	DT
22790	1942	29	blood	blood	NN
22790	1942	30	is	be	VBZ
22790	1942	31	clean	clean	JJ
22790	1942	32	washed	wash	VBN
22790	1942	33	out	out	RP
22790	1942	34	,	,	,
22790	1942	35	put	put	VBN
22790	1942	36	to	to	IN
22790	1942	37	it	-PRON-	PRP
22790	1942	38	as	as	IN
22790	1942	39	much	much	JJ
22790	1942	40	white	white	JJ
22790	1942	41	-	-	HYPH
22790	1942	42	wine	wine	NN
22790	1942	43	as	as	IN
22790	1942	44	will	will	MD
22790	1942	45	cover	cover	VB
22790	1942	46	it	-PRON-	PRP
22790	1942	47	,	,	,
22790	1942	48	and	and	CC
22790	1942	49	set	set	VBD
22790	1942	50	it	-PRON-	PRP
22790	1942	51	a	a	DT
22790	1942	52	stewing	stewing	NN
22790	1942	53	;	;	:
22790	1942	54	when	when	WRB
22790	1942	55	it	-PRON-	PRP
22790	1942	56	boils	boil	VBZ
22790	1942	57	put	put	VBN
22790	1942	58	in	in	IN
22790	1942	59	the	the	DT
22790	1942	60	fish	fish	NN
22790	1942	61	,	,	,
22790	1942	62	scum	scum	VB
22790	1942	63	it	-PRON-	PRP
22790	1942	64	,	,	,
22790	1942	65	and	and	CC
22790	1942	66	put	put	VBD
22790	1942	67	to	to	IN
22790	1942	68	it	-PRON-	PRP
22790	1942	69	some	some	DT
22790	1942	70	large	large	JJ
22790	1942	71	mace	mace	NN
22790	1942	72	,	,	,
22790	1942	73	whole	whole	JJ
22790	1942	74	cinamon	cinamon	NN
22790	1942	75	,	,	,
22790	1942	76	and	and	CC
22790	1942	77	some	some	DT
22790	1942	78	salt	salt	NN
22790	1942	79	,	,	,
22790	1942	80	being	be	VBG
22790	1942	81	finely	finely	RB
22790	1942	82	stewed	stew	VBN
22790	1942	83	dish	dish	VB
22790	1942	84	it	-PRON-	PRP
22790	1942	85	on	on	IN
22790	1942	86	sippets	sippet	NNS
22790	1942	87	finely	finely	RB
22790	1942	88	carved	carve	VBN
22790	1942	89	.	.	.
22790	1943	1	Then	then	RB
22790	1943	2	thicken	thicken	VB
22790	1943	3	the	the	DT
22790	1943	4	broth	broth	NN
22790	1943	5	with	with	IN
22790	1943	6	two	two	CD
22790	1943	7	or	or	CC
22790	1943	8	three	three	CD
22790	1943	9	egg	egg	NN
22790	1943	10	yolks	yolk	NNS
22790	1943	11	,	,	,
22790	1943	12	some	some	DT
22790	1943	13	thick	thick	JJ
22790	1943	14	cream	cream	NN
22790	1943	15	,	,	,
22790	1943	16	sugar	sugar	NN
22790	1943	17	,	,	,
22790	1943	18	and	and	CC
22790	1943	19	beaten	beat	VBN
22790	1943	20	butter	butter	NN
22790	1943	21	,	,	,
22790	1943	22	give	give	VB
22790	1943	23	it	-PRON-	PRP
22790	1943	24	a	a	DT
22790	1943	25	warm	warm	JJ
22790	1943	26	and	and	CC
22790	1943	27	pour	pour	VBP
22790	1943	28	it	-PRON-	PRP
22790	1943	29	on	on	IN
22790	1943	30	the	the	DT
22790	1943	31	pike	pike	NN
22790	1943	32	,	,	,
22790	1943	33	with	with	IN
22790	1943	34	some	some	DT
22790	1943	35	boil'd	boil'd	VBN
22790	1943	36	currans	currans	NNPS
22790	1943	37	,	,	,
22790	1943	38	and	and	CC
22790	1943	39	boil'd	boil'd	VBN
22790	1943	40	prunes	prune	NNS
22790	1943	41	laid	lay	VBD
22790	1943	42	all	all	RB
22790	1943	43	over	over	IN
22790	1943	44	it	-PRON-	PRP
22790	1943	45	,	,	,
22790	1943	46	as	as	RB
22790	1943	47	also	also	RB
22790	1943	48	mace	mace	NN
22790	1943	49	,	,	,
22790	1943	50	cinamon	cinamon	NNP
22790	1943	51	,	,	,
22790	1943	52	some	some	DT
22790	1943	53	knots	knot	NNS
22790	1943	54	of	of	IN
22790	1943	55	barberries	barberry	NNS
22790	1943	56	,	,	,
22790	1943	57	and	and	CC
22790	1943	58	slic't	slic't	NNP
22790	1943	59	lemon	lemon	NNP
22790	1943	60	,	,	,
22790	1943	61	garnish	garnish	VB
22790	1943	62	the	the	DT
22790	1943	63	dish	dish	NN
22790	1943	64	with	with	IN
22790	1943	65	the	the	DT
22790	1943	66	same	same	JJ
22790	1943	67	garnish	garnish	NN
22790	1943	68	,	,	,
22790	1943	69	and	and	CC
22790	1943	70	scrape	scrape	VB
22790	1943	71	on	on	IN
22790	1943	72	fine	fine	JJ
22790	1943	73	sugar	sugar	NN
22790	1943	74	.	.	.
22790	1944	1	In	in	IN
22790	1944	2	this	this	DT
22790	1944	3	way	way	NN
22790	1944	4	you	-PRON-	PRP
22790	1944	5	may	may	MD
22790	1944	6	do	do	VB
22790	1944	7	Carp	Carp	NNP
22790	1944	8	,	,	,
22790	1944	9	Bream	Bream	NNP
22790	1944	10	,	,	,
22790	1944	11	Barbel	Barbel	NNP
22790	1944	12	,	,	,
22790	1944	13	Chevin	Chevin	NNP
22790	1944	14	,	,	,
22790	1944	15	Rochet	Rochet	NNP
22790	1944	16	,	,	,
22790	1944	17	Gurnet	Gurnet	NNP
22790	1944	18	,	,	,
22790	1944	19	Conger	Conger	NNP
22790	1944	20	,	,	,
22790	1944	21	Tench	Tench	NNP
22790	1944	22	,	,	,
22790	1944	23	Pearch	Pearch	NNP
22790	1944	24	,	,	,
22790	1944	25	Bace	Bace	NNP
22790	1944	26	,	,	,
22790	1944	27	or	or	CC
22790	1944	28	Mullet	Mullet	NNP
22790	1944	29	.	.	.
22790	1945	1	_	_	NNP
22790	1945	2	To	to	TO
22790	1945	3	hash	hash	VB
22790	1945	4	a	a	DT
22790	1945	5	Pike	Pike	NNP
22790	1945	6	.	.	.
22790	1945	7	_	_	NNP
22790	1945	8	Scale	Scale	NNP
22790	1945	9	and	and	CC
22790	1945	10	bone	bone	NN
22790	1945	11	it	-PRON-	PRP
22790	1945	12	,	,	,
22790	1945	13	then	then	RB
22790	1945	14	mince	mince	VB
22790	1945	15	it	-PRON-	PRP
22790	1945	16	with	with	IN
22790	1945	17	a	a	DT
22790	1945	18	good	good	JJ
22790	1945	19	fresh	fresh	JJ
22790	1945	20	eel	eel	NN
22790	1945	21	,	,	,
22790	1945	22	being	be	VBG
22790	1945	23	also	also	RB
22790	1945	24	boned	bone	VBN
22790	1945	25	and	and	CC
22790	1945	26	flayed	flay	VBN
22790	1945	27	,	,	,
22790	1945	28	put	put	VBP
22790	1945	29	to	to	IN
22790	1945	30	it	-PRON-	PRP
22790	1945	31	some	some	DT
22790	1945	32	sweet	sweet	JJ
22790	1945	33	herbs	herb	NNS
22790	1945	34	fine	fine	JJ
22790	1945	35	stripped	strip	VBD
22790	1945	36	and	and	CC
22790	1945	37	minced	mince	VBD
22790	1945	38	small	small	JJ
22790	1945	39	,	,	,
22790	1945	40	beaten	beat	VBN
22790	1945	41	nutmeg	nutmeg	NNP
22790	1945	42	,	,	,
22790	1945	43	mace	mace	NN
22790	1945	44	,	,	,
22790	1945	45	ginger	ginger	NN
22790	1945	46	,	,	,
22790	1945	47	pepper	pepper	NN
22790	1945	48	,	,	,
22790	1945	49	and	and	CC
22790	1945	50	salt	salt	NN
22790	1945	51	;	;	:
22790	1945	52	stew	stew	VB
22790	1945	53	it	-PRON-	PRP
22790	1945	54	in	in	IN
22790	1945	55	a	a	DT
22790	1945	56	dish	dish	NN
22790	1945	57	with	with	IN
22790	1945	58	a	a	DT
22790	1945	59	little	little	JJ
22790	1945	60	white	white	JJ
22790	1945	61	wine	wine	NN
22790	1945	62	and	and	CC
22790	1945	63	sweet	sweet	JJ
22790	1945	64	butter	butter	NN
22790	1945	65	,	,	,
22790	1945	66	being	be	VBG
22790	1945	67	well	well	RB
22790	1945	68	stewed	stew	VBN
22790	1945	69	,	,	,
22790	1945	70	serve	serve	VB
22790	1945	71	it	-PRON-	PRP
22790	1945	72	on	on	IN
22790	1945	73	fine	fine	JJ
22790	1945	74	carved	carve	VBN
22790	1945	75	sippets	sippet	NNS
22790	1945	76	,	,	,
22790	1945	77	and	and	CC
22790	1945	78	lay	lie	VBD
22790	1945	79	on	on	IN
22790	1945	80	some	some	DT
22790	1945	81	great	great	JJ
22790	1945	82	stewed	stewed	JJ
22790	1945	83	oysters	oyster	NNS
22790	1945	84	,	,	,
22790	1945	85	some	some	DT
22790	1945	86	fryed	fry	VBN
22790	1945	87	in	in	IN
22790	1945	88	batter	batter	NN
22790	1945	89	,	,	,
22790	1945	90	some	some	DT
22790	1945	91	green	green	JJ
22790	1945	92	with	with	IN
22790	1945	93	juyce	juyce	NNP
22790	1945	94	of	of	IN
22790	1945	95	spinage	spinage	NN
22790	1945	96	,	,	,
22790	1945	97	other	other	JJ
22790	1945	98	yellow	yellow	NN
22790	1945	99	with	with	IN
22790	1945	100	saffron	saffron	NN
22790	1945	101	,	,	,
22790	1945	102	garnish	garnish	VB
22790	1945	103	the	the	DT
22790	1945	104	dish	dish	NN
22790	1945	105	with	with	IN
22790	1945	106	them	-PRON-	PRP
22790	1945	107	,	,	,
22790	1945	108	and	and	CC
22790	1945	109	run	run	VB
22790	1945	110	it	-PRON-	PRP
22790	1945	111	over	over	RP
22790	1945	112	with	with	IN
22790	1945	113	beaten	beat	VBN
22790	1945	114	butter	butter	NN
22790	1945	115	.	.	.
22790	1946	1	_	_	NNP
22790	1946	2	To	to	TO
22790	1946	3	souce	souce	VB
22790	1946	4	a	a	DT
22790	1946	5	Pike	Pike	NNP
22790	1946	6	.	.	.
22790	1946	7	_	_	NNP
22790	1946	8	Draw	Draw	NNP
22790	1946	9	and	and	CC
22790	1946	10	wash	wash	VB
22790	1946	11	it	-PRON-	PRP
22790	1946	12	clean	clean	JJ
22790	1946	13	from	from	IN
22790	1946	14	the	the	DT
22790	1946	15	blood	blood	NN
22790	1946	16	and	and	CC
22790	1946	17	slime	slime	NN
22790	1946	18	,	,	,
22790	1946	19	then	then	RB
22790	1946	20	boil	boil	VB
22790	1946	21	it	-PRON-	PRP
22790	1946	22	in	in	IN
22790	1946	23	water	water	NN
22790	1946	24	and	and	CC
22790	1946	25	salt	salt	NN
22790	1946	26	,	,	,
22790	1946	27	when	when	WRB
22790	1946	28	the	the	DT
22790	1946	29	liquor	liquor	NN
22790	1946	30	boils	boil	VBZ
22790	1946	31	put	put	VB
22790	1946	32	it	-PRON-	PRP
22790	1946	33	to	to	IN
22790	1946	34	it	-PRON-	PRP
22790	1946	35	,	,	,
22790	1946	36	and	and	CC
22790	1946	37	boil	boil	VB
22790	1946	38	it	-PRON-	PRP
22790	1946	39	leisurely	leisurely	RB
22790	1946	40	simmering	simmer	VBG
22790	1946	41	,	,	,
22790	1946	42	season	season	VB
22790	1946	43	it	-PRON-	PRP
22790	1946	44	pretty	pretty	RB
22790	1946	45	savory	savory	JJ
22790	1946	46	of	of	IN
22790	1946	47	the	the	DT
22790	1946	48	salt	salt	NN
22790	1946	49	,	,	,
22790	1946	50	boil	boil	VB
22790	1946	51	it	-PRON-	PRP
22790	1946	52	not	not	RB
22790	1946	53	too	too	RB
22790	1946	54	much	much	JJ
22790	1946	55	,	,	,
22790	1946	56	nor	nor	CC
22790	1946	57	in	in	IN
22790	1946	58	more	more	JJR
22790	1946	59	water	water	NN
22790	1946	60	then	then	RB
22790	1946	61	will	will	MD
22790	1946	62	but	but	CC
22790	1946	63	just	just	RB
22790	1946	64	cover	cover	VB
22790	1946	65	it	-PRON-	PRP
22790	1946	66	.	.	.
22790	1947	1	If	if	IN
22790	1947	2	you	-PRON-	PRP
22790	1947	3	intend	intend	VBP
22790	1947	4	to	to	TO
22790	1947	5	keep	keep	VB
22790	1947	6	it	-PRON-	PRP
22790	1947	7	long	long	RB
22790	1947	8	,	,	,
22790	1947	9	put	put	VBN
22790	1947	10	as	as	RB
22790	1947	11	much	much	JJ
22790	1947	12	white	white	JJ
22790	1947	13	-	-	HYPH
22790	1947	14	wine	wine	NN
22790	1947	15	as	as	IN
22790	1947	16	water	water	NN
22790	1947	17	,	,	,
22790	1947	18	of	of	IN
22790	1947	19	both	both	DT
22790	1947	20	as	as	RB
22790	1947	21	much	much	RB
22790	1947	22	as	as	IN
22790	1947	23	will	will	MD
22790	1947	24	cover	cover	VB
22790	1947	25	the	the	DT
22790	1947	26	fish	fish	NN
22790	1947	27	,	,	,
22790	1947	28	some	some	DT
22790	1947	29	wine	wine	NN
22790	1947	30	vinegar	vinegar	NN
22790	1947	31	,	,	,
22790	1947	32	slic't	slic't	NNP
22790	1947	33	ginger	ginger	NN
22790	1947	34	,	,	,
22790	1947	35	large	large	JJ
22790	1947	36	mace	mace	NN
22790	1947	37	,	,	,
22790	1947	38	cloves	clove	NNS
22790	1947	39	,	,	,
22790	1947	40	and	and	CC
22790	1947	41	some	some	DT
22790	1947	42	salt	salt	NN
22790	1947	43	;	;	:
22790	1947	44	when	when	WRB
22790	1947	45	it	-PRON-	PRP
22790	1947	46	boils	boil	VBZ
22790	1947	47	put	put	VBN
22790	1947	48	in	in	IN
22790	1947	49	the	the	DT
22790	1947	50	fish	fish	NN
22790	1947	51	,	,	,
22790	1947	52	spices	spice	NNS
22790	1947	53	,	,	,
22790	1947	54	and	and	CC
22790	1947	55	some	some	DT
22790	1947	56	lemon	lemon	NN
22790	1947	57	-	-	HYPH
22790	1947	58	peel	peel	NN
22790	1947	59	,	,	,
22790	1947	60	boil	boil	VB
22790	1947	61	it	-PRON-	PRP
22790	1947	62	up	up	RP
22790	1947	63	quick	quick	JJ
22790	1947	64	but	but	CC
22790	1947	65	not	not	RB
22790	1947	66	too	too	RB
22790	1947	67	much	much	RB
22790	1947	68	;	;	:
22790	1947	69	then	then	RB
22790	1947	70	take	take	VB
22790	1947	71	it	-PRON-	PRP
22790	1947	72	up	up	RP
22790	1947	73	into	into	IN
22790	1947	74	a	a	DT
22790	1947	75	tray	tray	NN
22790	1947	76	,	,	,
22790	1947	77	and	and	CC
22790	1947	78	boil	boil	VB
22790	1947	79	down	down	RP
22790	1947	80	the	the	DT
22790	1947	81	liquor	liquor	NN
22790	1947	82	to	to	IN
22790	1947	83	a	a	DT
22790	1947	84	jelly	jelly	NN
22790	1947	85	,	,	,
22790	1947	86	lay	lie	VBD
22790	1947	87	some	some	DT
22790	1947	88	slic't	slic't	NNS
22790	1947	89	lemon	lemon	NN
22790	1947	90	on	on	IN
22790	1947	91	it	-PRON-	PRP
22790	1947	92	,	,	,
22790	1947	93	pour	pour	VB
22790	1947	94	on	on	IN
22790	1947	95	the	the	DT
22790	1947	96	liquor	liquor	NN
22790	1947	97	,	,	,
22790	1947	98	and	and	CC
22790	1947	99	cover	cover	VB
22790	1947	100	it	-PRON-	PRP
22790	1947	101	up	up	RP
22790	1947	102	close	close	RB
22790	1947	103	;	;	:
22790	1947	104	when	when	WRB
22790	1947	105	you	-PRON-	PRP
22790	1947	106	serve	serve	VBP
22790	1947	107	it	-PRON-	PRP
22790	1947	108	in	in	IN
22790	1947	109	jelly	jelly	NNP
22790	1947	110	,	,	,
22790	1947	111	dish	dish	NN
22790	1947	112	and	and	CC
22790	1947	113	melt	melt	VB
22790	1947	114	some	some	DT
22790	1947	115	of	of	IN
22790	1947	116	the	the	DT
22790	1947	117	jelly	jelly	NN
22790	1947	118	,	,	,
22790	1947	119	and	and	CC
22790	1947	120	run	run	VB
22790	1947	121	it	-PRON-	PRP
22790	1947	122	all	all	RB
22790	1947	123	over	over	RB
22790	1947	124	,	,	,
22790	1947	125	garnish	garnish	VB
22790	1947	126	it	-PRON-	PRP
22790	1947	127	with	with	IN
22790	1947	128	bunches	bunche	NNS
22790	1947	129	of	of	IN
22790	1947	130	barberries	barberry	NNS
22790	1947	131	and	and	CC
22790	1947	132	slic't	slic't	FW
22790	1947	133	lemon	lemon	NN
22790	1947	134	.	.	.
22790	1948	1	Or	or	CC
22790	1948	2	being	be	VBG
22790	1948	3	soust	soust	JJ
22790	1948	4	and	and	CC
22790	1948	5	not	not	RB
22790	1948	6	jellied	jelly	VBN
22790	1948	7	,	,	,
22790	1948	8	serve	serve	VB
22790	1948	9	it	-PRON-	PRP
22790	1948	10	with	with	IN
22790	1948	11	fennil	fennil	NN
22790	1948	12	and	and	CC
22790	1948	13	parsley	parsley	NN
22790	1948	14	.	.	.
22790	1949	1	When	when	WRB
22790	1949	2	you	-PRON-	PRP
22790	1949	3	serve	serve	VBP
22790	1949	4	it	-PRON-	PRP
22790	1949	5	,	,	,
22790	1949	6	you	-PRON-	PRP
22790	1949	7	may	may	MD
22790	1949	8	lay	lay	VB
22790	1949	9	round	round	RB
22790	1949	10	the	the	DT
22790	1949	11	dish	dish	JJ
22790	1949	12	divers	diver	NNS
22790	1949	13	Small	Small	NNP
22790	1949	14	Fishes	Fishes	NNPS
22790	1949	15	,	,	,
22790	1949	16	as	as	IN
22790	1949	17	Tench	Tench	NNP
22790	1949	18	,	,	,
22790	1949	19	Pearch	Pearch	NNP
22790	1949	20	,	,	,
22790	1949	21	Gurnet	Gurnet	NNP
22790	1949	22	,	,	,
22790	1949	23	Chevin	Chevin	NNP
22790	1949	24	,	,	,
22790	1949	25	Roach	Roach	NNP
22790	1949	26	,	,	,
22790	1949	27	Smelts	Smelts	NNP
22790	1949	28	,	,	,
22790	1949	29	and	and	CC
22790	1949	30	run	run	VB
22790	1949	31	them	-PRON-	PRP
22790	1949	32	over	over	RP
22790	1949	33	with	with	IN
22790	1949	34	jelly	jelly	NNP
22790	1949	35	.	.	.
22790	1950	1	_	_	NNP
22790	1950	2	To	to	TO
22790	1950	3	souce	souce	VB
22790	1950	4	and	and	CC
22790	1950	5	jelly	jelly	RB
22790	1950	6	Pike	Pike	NNP
22790	1950	7	,	,	,
22790	1950	8	Eeel	Eeel	NNP
22790	1950	9	,	,	,
22790	1950	10	Tench	Tench	NNP
22790	1950	11	,	,	,
22790	1950	12	Salmon	Salmon	NNP
22790	1950	13	,	,	,
22790	1950	14	Conger	Conger	NNP
22790	1950	15	,	,	,
22790	1950	16	_	_	NNP
22790	1950	17	&	&	CC
22790	1950	18	c.	c.	NNP
22790	1950	19	Scale	Scale	NNP
22790	1950	20	the	the	DT
22790	1950	21	foresaid	foresaid	VBN
22790	1950	22	fishes	fish	NNS
22790	1950	23	,	,	,
22790	1950	24	being	be	VBG
22790	1950	25	scal'd	scal'd	NNP
22790	1950	26	,	,	,
22790	1950	27	cleansed	cleanse	VBN
22790	1950	28	and	and	CC
22790	1950	29	boned	bone	VBN
22790	1950	30	,	,	,
22790	1950	31	season	season	VB
22790	1950	32	them	-PRON-	PRP
22790	1950	33	with	with	IN
22790	1950	34	nutmeg	nutmeg	NN
22790	1950	35	and	and	CC
22790	1950	36	salt	salt	NN
22790	1950	37	,	,	,
22790	1950	38	or	or	CC
22790	1950	39	no	no	DT
22790	1950	40	spices	spice	NNS
22790	1950	41	at	at	RB
22790	1950	42	all	all	RB
22790	1950	43	,	,	,
22790	1950	44	roul	roul	VB
22790	1950	45	them	-PRON-	PRP
22790	1950	46	up	up	RP
22790	1950	47	and	and	CC
22790	1950	48	bind	bind	VB
22790	1950	49	them	-PRON-	PRP
22790	1950	50	like	like	IN
22790	1950	51	brawn	brawn	NN
22790	1950	52	,	,	,
22790	1950	53	being	be	VBG
22790	1950	54	first	first	RB
22790	1950	55	rouled	roule	VBN
22790	1950	56	in	in	IN
22790	1950	57	a	a	DT
22790	1950	58	clean	clean	JJ
22790	1950	59	white	white	JJ
22790	1950	60	cloth	cloth	NN
22790	1950	61	close	close	RB
22790	1950	62	bound	bind	VBN
22790	1950	63	up	up	RP
22790	1950	64	round	round	IN
22790	1950	65	it	-PRON-	PRP
22790	1950	66	,	,	,
22790	1950	67	boil	boil	VB
22790	1950	68	them	-PRON-	PRP
22790	1950	69	in	in	IN
22790	1950	70	water	water	NN
22790	1950	71	,	,	,
22790	1950	72	white	white	JJ
22790	1950	73	-	-	HYPH
22790	1950	74	wine	wine	NN
22790	1950	75	,	,	,
22790	1950	76	and	and	CC
22790	1950	77	salt	salt	NN
22790	1950	78	,	,	,
22790	1950	79	but	but	CC
22790	1950	80	first	first	RB
22790	1950	81	let	let	VB
22790	1950	82	the	the	DT
22790	1950	83	pan	pan	NN
22790	1950	84	or	or	CC
22790	1950	85	vessel	vessel	NN
22790	1950	86	boil	boil	NN
22790	1950	87	,	,	,
22790	1950	88	put	put	VB
22790	1950	89	it	-PRON-	PRP
22790	1950	90	in	in	RP
22790	1950	91	and	and	CC
22790	1950	92	scum	scum	VB
22790	1950	93	it	-PRON-	PRP
22790	1950	94	,	,	,
22790	1950	95	then	then	RB
22790	1950	96	put	put	VB
22790	1950	97	in	in	RP
22790	1950	98	some	some	DT
22790	1950	99	large	large	JJ
22790	1950	100	mace	mace	NN
22790	1950	101	and	and	CC
22790	1950	102	slic't	slic't	NN
22790	1950	103	ginger	ginger	NN
22790	1950	104	.	.	.
22790	1951	1	If	if	IN
22790	1951	2	you	-PRON-	PRP
22790	1951	3	will	will	MD
22790	1951	4	only	only	RB
22790	1951	5	souce	souce	VB
22790	1951	6	them	-PRON-	PRP
22790	1951	7	boil	boil	VB
22790	1951	8	them	-PRON-	PRP
22790	1951	9	not	not	RB
22790	1951	10	down	down	RB
22790	1951	11	so	so	RB
22790	1951	12	much	much	RB
22790	1951	13	;	;	:
22790	1951	14	if	if	IN
22790	1951	15	to	to	TO
22790	1951	16	jelly	jelly	VB
22790	1951	17	them	-PRON-	PRP
22790	1951	18	,	,	,
22790	1951	19	put	put	VBN
22790	1951	20	to	to	IN
22790	1951	21	them	-PRON-	PRP
22790	1951	22	some	some	DT
22790	1951	23	ising	ising	JJ
22790	1951	24	-	-	HYPH
22790	1951	25	glass	glass	NN
22790	1951	26	,	,	,
22790	1951	27	and	and	CC
22790	1951	28	serve	serve	VB
22790	1951	29	them	-PRON-	PRP
22790	1951	30	in	in	IN
22790	1951	31	collars	collar	NNS
22790	1951	32	whole	whole	JJ
22790	1951	33	standing	stand	VBG
22790	1951	34	in	in	IN
22790	1951	35	the	the	DT
22790	1951	36	jelly	jelly	NN
22790	1951	37	.	.	.
22790	1952	1	_	_	NNP
22790	1952	2	Otherways	Otherways	NNP
22790	1952	3	to	to	TO
22790	1952	4	souce	souce	VB
22790	1952	5	and	and	CC
22790	1952	6	jelly	jelly	RB
22790	1952	7	the	the	DT
22790	1952	8	foresaid	foresaid	VBN
22790	1952	9	Fishes	Fishes	NNP
22790	1952	10	.	.	.
22790	1952	11	_	_	NNP
22790	1952	12	Make	make	VBP
22790	1952	13	jelly	jelly	RB
22790	1952	14	of	of	IN
22790	1952	15	three	three	CD
22790	1952	16	tenches	tench	NNS
22790	1952	17	,	,	,
22790	1952	18	three	three	CD
22790	1952	19	perches	perch	NNS
22790	1952	20	,	,	,
22790	1952	21	and	and	CC
22790	1952	22	two	two	CD
22790	1952	23	carps	carp	NNS
22790	1952	24	,	,	,
22790	1952	25	scale	scale	VBP
22790	1952	26	them	-PRON-	PRP
22790	1952	27	,	,	,
22790	1952	28	wash	wash	VB
22790	1952	29	out	out	RP
22790	1952	30	the	the	DT
22790	1952	31	blood	blood	NN
22790	1952	32	,	,	,
22790	1952	33	and	and	CC
22790	1952	34	soak	soak	VB
22790	1952	35	them	-PRON-	PRP
22790	1952	36	in	in	IN
22790	1952	37	fair	fair	JJ
22790	1952	38	water	water	NN
22790	1952	39	three	three	CD
22790	1952	40	or	or	CC
22790	1952	41	four	four	CD
22790	1952	42	hours	hour	NNS
22790	1952	43	,	,	,
22790	1952	44	leave	leave	VBP
22790	1952	45	no	no	DT
22790	1952	46	fat	fat	NN
22790	1952	47	on	on	IN
22790	1952	48	them	-PRON-	PRP
22790	1952	49	,	,	,
22790	1952	50	then	then	RB
22790	1952	51	put	put	VB
22790	1952	52	them	-PRON-	PRP
22790	1952	53	in	in	IN
22790	1952	54	a	a	DT
22790	1952	55	large	large	JJ
22790	1952	56	pipkin	pipkin	NN
22790	1952	57	with	with	IN
22790	1952	58	as	as	RB
22790	1952	59	much	much	JJ
22790	1952	60	fair	fair	JJ
22790	1952	61	spring	spring	NN
22790	1952	62	water	water	NN
22790	1952	63	as	as	IN
22790	1952	64	will	will	MD
22790	1952	65	cover	cover	VB
22790	1952	66	them	-PRON-	PRP
22790	1952	67	,	,	,
22790	1952	68	or	or	CC
22790	1952	69	as	as	IN
22790	1952	70	many	many	JJ
22790	1952	71	pints	pint	NNS
22790	1952	72	as	as	IN
22790	1952	73	pound	pound	NN
22790	1952	74	of	of	IN
22790	1952	75	fish	fish	NN
22790	1952	76	,	,	,
22790	1952	77	put	put	VBN
22790	1952	78	to	to	IN
22790	1952	79	it	-PRON-	PRP
22790	1952	80	some	some	DT
22790	1952	81	ising	ising	JJ
22790	1952	82	-	-	HYPH
22790	1952	83	glass	glass	NN
22790	1952	84	,	,	,
22790	1952	85	and	and	CC
22790	1952	86	boil	boil	VB
22790	1952	87	it	-PRON-	PRP
22790	1952	88	close	close	RB
22790	1952	89	covered	cover	VBN
22790	1952	90	till	till	IN
22790	1952	91	two	two	CD
22790	1952	92	parts	part	NNS
22790	1952	93	and	and	CC
22790	1952	94	a	a	DT
22790	1952	95	half	half	NN
22790	1952	96	be	be	VB
22790	1952	97	wasted	waste	VBN
22790	1952	98	;	;	:
22790	1952	99	then	then	RB
22790	1952	100	take	take	VB
22790	1952	101	it	-PRON-	PRP
22790	1952	102	off	off	RP
22790	1952	103	and	and	CC
22790	1952	104	strain	strain	VB
22790	1952	105	it	-PRON-	PRP
22790	1952	106	,	,	,
22790	1952	107	let	let	VB
22790	1952	108	it	-PRON-	PRP
22790	1952	109	cool	cool	VB
22790	1952	110	,	,	,
22790	1952	111	and	and	CC
22790	1952	112	being	be	VBG
22790	1952	113	cold	cold	JJ
22790	1952	114	take	take	VB
22790	1952	115	off	off	RP
22790	1952	116	the	the	DT
22790	1952	117	fat	fat	NN
22790	1952	118	on	on	IN
22790	1952	119	the	the	DT
22790	1952	120	top	top	NN
22790	1952	121	,	,	,
22790	1952	122	pare	pare	VB
22790	1952	123	the	the	DT
22790	1952	124	bottom	bottom	NN
22790	1952	125	,	,	,
22790	1952	126	and	and	CC
22790	1952	127	put	put	VBD
22790	1952	128	the	the	DT
22790	1952	129	jelly	jelly	NN
22790	1952	130	into	into	IN
22790	1952	131	three	three	CD
22790	1952	132	pipkins	pipkin	NNS
22790	1952	133	,	,	,
22790	1952	134	put	put	VBD
22790	1952	135	three	three	CD
22790	1952	136	quarts	quart	NNS
22790	1952	137	of	of	IN
22790	1952	138	white	white	JJ
22790	1952	139	-	-	HYPH
22790	1952	140	wine	wine	NN
22790	1952	141	to	to	IN
22790	1952	142	them	-PRON-	PRP
22790	1952	143	,	,	,
22790	1952	144	and	and	CC
22790	1952	145	a	a	DT
22790	1952	146	pound	pound	NN
22790	1952	147	and	and	CC
22790	1952	148	a	a	DT
22790	1952	149	half	half	NN
22790	1952	150	of	of	IN
22790	1952	151	double	double	JJ
22790	1952	152	refined	refined	JJ
22790	1952	153	sugar	sugar	NN
22790	1952	154	into	into	IN
22790	1952	155	each	each	DT
22790	1952	156	pipkin	pipkin	NN
22790	1952	157	;	;	:
22790	1952	158	then	then	RB
22790	1952	159	to	to	TO
22790	1952	160	make	make	VB
22790	1952	161	one	one	CD
22790	1952	162	red	red	JJ
22790	1952	163	put	put	VB
22790	1952	164	a	a	DT
22790	1952	165	quarter	quarter	NN
22790	1952	166	of	of	IN
22790	1952	167	an	an	DT
22790	1952	168	ounce	ounce	NN
22790	1952	169	of	of	IN
22790	1952	170	whole	whole	JJ
22790	1952	171	cinamon	cinamon	NN
22790	1952	172	,	,	,
22790	1952	173	two	two	CD
22790	1952	174	races	race	NNS
22790	1952	175	of	of	IN
22790	1952	176	ginger	ginger	NN
22790	1952	177	,	,	,
22790	1952	178	two	two	CD
22790	1952	179	nutmegs	nutmeg	NNS
22790	1952	180	,	,	,
22790	1952	181	two	two	CD
22790	1952	182	or	or	CC
22790	1952	183	three	three	CD
22790	1952	184	cloves	clove	NNS
22790	1952	185	,	,	,
22790	1952	186	and	and	CC
22790	1952	187	a	a	DT
22790	1952	188	little	little	JJ
22790	1952	189	piece	piece	NN
22790	1952	190	of	of	IN
22790	1952	191	turnsole	turnsole	JJ
22790	1952	192	dry'd	dry'd	NNS
22790	1952	193	,	,	,
22790	1952	194	the	the	DT
22790	1952	195	dust	dust	NN
22790	1952	196	rubbed	rub	VBD
22790	1952	197	out	out	RP
22790	1952	198	and	and	CC
22790	1952	199	steep'd	steep'd	VBZ
22790	1952	200	in	in	IN
22790	1952	201	some	some	DT
22790	1952	202	claret	claret	JJ
22790	1952	203	-	-	HYPH
22790	1952	204	wine	wine	NN
22790	1952	205	,	,	,
22790	1952	206	put	put	VBD
22790	1952	207	some	some	DT
22790	1952	208	of	of	IN
22790	1952	209	the	the	DT
22790	1952	210	wine	wine	NN
22790	1952	211	into	into	IN
22790	1952	212	the	the	DT
22790	1952	213	jelly	jelly	NN
22790	1952	214	.	.	.
22790	1953	1	To	to	TO
22790	1953	2	make	make	VB
22790	1953	3	another	another	DT
22790	1953	4	yellow	yellow	NN
22790	1953	5	,	,	,
22790	1953	6	put	put	VB
22790	1953	7	a	a	DT
22790	1953	8	little	little	JJ
22790	1953	9	saffron	saffron	NN
22790	1953	10	-	-	HYPH
22790	1953	11	water	water	NN
22790	1953	12	,	,	,
22790	1953	13	nutmeg	nutmeg	NNP
22790	1953	14	,	,	,
22790	1953	15	as	as	IN
22790	1953	16	much	much	JJ
22790	1953	17	cinamon	cinamon	NN
22790	1953	18	as	as	IN
22790	1953	19	to	to	IN
22790	1953	20	the	the	DT
22790	1953	21	red	red	NNP
22790	1953	22	jelly	jelly	NNP
22790	1953	23	,	,	,
22790	1953	24	and	and	CC
22790	1953	25	a	a	DT
22790	1953	26	race	race	NN
22790	1953	27	of	of	IN
22790	1953	28	ginger	ginger	NN
22790	1953	29	sliced	slice	VBN
22790	1953	30	.	.	.
22790	1954	1	To	to	IN
22790	1954	2	the	the	DT
22790	1954	3	white	white	JJ
22790	1954	4	put	put	VBD
22790	1954	5	three	three	CD
22790	1954	6	blades	blade	NNS
22790	1954	7	of	of	IN
22790	1954	8	large	large	JJ
22790	1954	9	mace	mace	NN
22790	1954	10	,	,	,
22790	1954	11	a	a	DT
22790	1954	12	race	race	NN
22790	1954	13	of	of	IN
22790	1954	14	ginger	ginger	NN
22790	1954	15	slic't	slic't	NNS
22790	1954	16	,	,	,
22790	1954	17	then	then	RB
22790	1954	18	set	set	VBD
22790	1954	19	the	the	DT
22790	1954	20	jelly	jelly	NN
22790	1954	21	on	on	IN
22790	1954	22	the	the	DT
22790	1954	23	fire	fire	NN
22790	1954	24	till	till	IN
22790	1954	25	it	-PRON-	PRP
22790	1954	26	be	be	VB
22790	1954	27	melted	melt	VBN
22790	1954	28	,	,	,
22790	1954	29	then	then	RB
22790	1954	30	have	have	VB
22790	1954	31	fiveteen	fiveteen	JJ
22790	1954	32	whites	white	NNS
22790	1954	33	of	of	IN
22790	1954	34	eggs	egg	NNS
22790	1954	35	beaten	beat	VBN
22790	1954	36	,	,	,
22790	1954	37	and	and	CC
22790	1954	38	four	four	CD
22790	1954	39	pound	pound	NN
22790	1954	40	and	and	CC
22790	1954	41	a	a	DT
22790	1954	42	half	half	NN
22790	1954	43	of	of	IN
22790	1954	44	refined	refined	JJ
22790	1954	45	sugar	sugar	NN
22790	1954	46	,	,	,
22790	1954	47	beat	beat	VBD
22790	1954	48	amongst	amongst	IN
22790	1954	49	the	the	DT
22790	1954	50	eggs	egg	NNS
22790	1954	51	,	,	,
22790	1954	52	being	be	VBG
22790	1954	53	first	first	RB
22790	1954	54	beaten	beat	VBN
22790	1954	55	to	to	IN
22790	1954	56	fine	fine	JJ
22790	1954	57	powder	powder	NN
22790	1954	58	;	;	:
22790	1954	59	then	then	RB
22790	1954	60	divide	divide	VB
22790	1954	61	the	the	DT
22790	1954	62	sugar	sugar	NN
22790	1954	63	and	and	CC
22790	1954	64	eggs	egg	NNS
22790	1954	65	equally	equally	RB
22790	1954	66	into	into	IN
22790	1954	67	the	the	DT
22790	1954	68	three	three	CD
22790	1954	69	foresaid	foresaid	VBN
22790	1954	70	pipkins	pipkin	NNS
22790	1954	71	,	,	,
22790	1954	72	stir	stir	VB
22790	1954	73	it	-PRON-	PRP
22790	1954	74	amongst	amongst	IN
22790	1954	75	the	the	DT
22790	1954	76	sugar	sugar	NN
22790	1954	77	very	very	RB
22790	1954	78	well	well	RB
22790	1954	79	,	,	,
22790	1954	80	set	set	VBD
22790	1954	81	them	-PRON-	PRP
22790	1954	82	on	on	IN
22790	1954	83	the	the	DT
22790	1954	84	fire	fire	NN
22790	1954	85	to	to	IN
22790	1954	86	stew	stew	NNP
22790	1954	87	,	,	,
22790	1954	88	but	but	CC
22790	1954	89	not	not	RB
22790	1954	90	to	to	TO
22790	1954	91	boil	boil	VB
22790	1954	92	up	up	RP
22790	1954	93	till	till	IN
22790	1954	94	you	-PRON-	PRP
22790	1954	95	are	be	VBP
22790	1954	96	ready	ready	JJ
22790	1954	97	to	to	TO
22790	1954	98	run	run	VB
22790	1954	99	it	-PRON-	PRP
22790	1954	100	;	;	:
22790	1954	101	let	let	VB
22790	1954	102	each	each	DT
22790	1954	103	pipkin	pipkin	NN
22790	1954	104	cool	cool	VB
22790	1954	105	a	a	DT
22790	1954	106	little	little	JJ
22790	1954	107	before	before	IN
22790	1954	108	you	-PRON-	PRP
22790	1954	109	run	run	VBP
22790	1954	110	it	-PRON-	PRP
22790	1954	111	,	,	,
22790	1954	112	put	put	VB
22790	1954	113	a	a	DT
22790	1954	114	rosemary	rosemary	JJ
22790	1954	115	branch	branch	NN
22790	1954	116	in	in	IN
22790	1954	117	each	each	DT
22790	1954	118	bag	bag	NN
22790	1954	119	,	,	,
22790	1954	120	and	and	CC
22790	1954	121	wet	wet	VB
22790	1954	122	the	the	DT
22790	1954	123	top	top	NN
22790	1954	124	of	of	IN
22790	1954	125	your	-PRON-	PRP$
22790	1954	126	bags	bag	NNS
22790	1954	127	,	,	,
22790	1954	128	wring	wre	VBG
22790	1954	129	them	-PRON-	PRP
22790	1954	130	before	before	IN
22790	1954	131	you	-PRON-	PRP
22790	1954	132	run	run	VBP
22790	1954	133	them	-PRON-	PRP
22790	1954	134	,	,	,
22790	1954	135	and	and	CC
22790	1954	136	being	be	VBG
22790	1954	137	run	run	VBN
22790	1954	138	,	,	,
22790	1954	139	put	put	VB
22790	1954	140	some	some	DT
22790	1954	141	into	into	IN
22790	1954	142	orange	orange	JJ
22790	1954	143	rinds	rind	NNS
22790	1954	144	,	,	,
22790	1954	145	some	some	DT
22790	1954	146	into	into	IN
22790	1954	147	scollop	scollop	NN
22790	1954	148	shells	shell	NNS
22790	1954	149	,	,	,
22790	1954	150	or	or	CC
22790	1954	151	lemon	lemon	NN
22790	1954	152	rindes	rinde	NNS
22790	1954	153	in	in	IN
22790	1954	154	halves	half	NNS
22790	1954	155	,	,	,
22790	1954	156	some	some	DT
22790	1954	157	into	into	IN
22790	1954	158	egg	egg	NN
22790	1954	159	shells	shell	NNS
22790	1954	160	or	or	CC
22790	1954	161	muscle	muscle	NN
22790	1954	162	shells	shell	NNS
22790	1954	163	,	,	,
22790	1954	164	or	or	CC
22790	1954	165	in	in	IN
22790	1954	166	moulds	mould	NNS
22790	1954	167	for	for	IN
22790	1954	168	Jellies	Jellies	NNPS
22790	1954	169	.	.	.
22790	1955	1	Or	or	CC
22790	1955	2	you	-PRON-	PRP
22790	1955	3	may	may	MD
22790	1955	4	make	make	VB
22790	1955	5	four	four	CD
22790	1955	6	colours	colour	NNS
22790	1955	7	,	,	,
22790	1955	8	and	and	CC
22790	1955	9	mix	mix	VB
22790	1955	10	some	some	DT
22790	1955	11	of	of	IN
22790	1955	12	the	the	DT
22790	1955	13	jelly	jelly	NN
22790	1955	14	with	with	IN
22790	1955	15	almonds	almond	NNS
22790	1955	16	-	-	HYPH
22790	1955	17	milk	milk	NN
22790	1955	18	.	.	.
22790	1956	1	You	-PRON-	PRP
22790	1956	2	may	may	MD
22790	1956	3	dish	dish	VB
22790	1956	4	the	the	DT
22790	1956	5	foresaid	foresaid	VBN
22790	1956	6	jellies	jelly	NNS
22790	1956	7	on	on	IN
22790	1956	8	a	a	DT
22790	1956	9	pie	pie	NN
22790	1956	10	-	-	HYPH
22790	1956	11	plate	plate	NN
22790	1956	12	on	on	IN
22790	1956	13	a	a	DT
22790	1956	14	great	great	JJ
22790	1956	15	dish	dish	NN
22790	1956	16	in	in	IN
22790	1956	17	four	four	CD
22790	1956	18	quarters	quarter	NNS
22790	1956	19	,	,	,
22790	1956	20	and	and	CC
22790	1956	21	in	in	IN
22790	1956	22	the	the	DT
22790	1956	23	middle	middle	NN
22790	1956	24	a	a	DT
22790	1956	25	lemon	lemon	NN
22790	1956	26	finely	finely	RB
22790	1956	27	carved	carve	VBN
22790	1956	28	or	or	CC
22790	1956	29	cut	cut	VBN
22790	1956	30	into	into	IN
22790	1956	31	branches	branch	NNS
22790	1956	32	,	,	,
22790	1956	33	hung	hang	VBD
22790	1956	34	with	with	IN
22790	1956	35	jellies	jelly	NNS
22790	1956	36	,	,	,
22790	1956	37	and	and	CC
22790	1956	38	orange	orange	NNP
22790	1956	39	peels	peel	NNS
22790	1956	40	,	,	,
22790	1956	41	and	and	CC
22790	1956	42	almond	almond	JJ
22790	1956	43	jellies	jelly	NNS
22790	1956	44	round	round	VBP
22790	1956	45	about	about	IN
22790	1956	46	;	;	:
22790	1956	47	then	then	RB
22790	1956	48	lay	lie	VBD
22790	1956	49	on	on	IN
22790	1956	50	a	a	DT
22790	1956	51	quarter	quarter	NN
22790	1956	52	of	of	IN
22790	1956	53	the	the	DT
22790	1956	54	white	white	NNP
22790	1956	55	jelly	jelly	NNP
22790	1956	56	on	on	IN
22790	1956	57	one	one	CD
22790	1956	58	quarter	quarter	NN
22790	1956	59	of	of	IN
22790	1956	60	the	the	DT
22790	1956	61	plate	plate	NN
22790	1956	62	,	,	,
22790	1956	63	another	another	DT
22790	1956	64	of	of	IN
22790	1956	65	red	red	NN
22790	1956	66	,	,	,
22790	1956	67	and	and	CC
22790	1956	68	another	another	DT
22790	1956	69	of	of	IN
22790	1956	70	amber	amber	NN
22790	1956	71	-	-	HYPH
22790	1956	72	jelly	jelly	NNP
22790	1956	73	,	,	,
22790	1956	74	the	the	DT
22790	1956	75	other	other	JJ
22790	1956	76	whiter	whiter	NN
22790	1956	77	on	on	IN
22790	1956	78	another	another	DT
22790	1956	79	quarter	quarter	NN
22790	1956	80	,	,	,
22790	1956	81	and	and	CC
22790	1956	82	about	about	IN
22790	1956	83	the	the	DT
22790	1956	84	outside	outside	NN
22790	1956	85	of	of	IN
22790	1956	86	the	the	DT
22790	1956	87	plate	plate	NN
22790	1956	88	of	of	IN
22790	1956	89	all	all	PDT
22790	1956	90	the	the	DT
22790	1956	91	colours	colour	NNS
22790	1956	92	one	one	CD
22790	1956	93	by	by	IN
22790	1956	94	another	another	DT
22790	1956	95	in	in	IN
22790	1956	96	the	the	DT
22790	1956	97	rindes	rinde	NNS
22790	1956	98	of	of	IN
22790	1956	99	oranges	orange	NNS
22790	1956	100	and	and	CC
22790	1956	101	lemons	lemon	NNS
22790	1956	102	,	,	,
22790	1956	103	and	and	CC
22790	1956	104	for	for	IN
22790	1956	105	the	the	DT
22790	1956	106	quarters	quarter	NNS
22790	1956	107	,	,	,
22790	1956	108	four	four	CD
22790	1956	109	scollop	scollop	NN
22790	1956	110	shells	shell	NNS
22790	1956	111	of	of	IN
22790	1956	112	four	four	CD
22790	1956	113	several	several	JJ
22790	1956	114	colours	colour	NNS
22790	1956	115	,	,	,
22790	1956	116	and	and	CC
22790	1956	117	dish	dish	VB
22790	1956	118	it	-PRON-	PRP
22790	1956	119	as	as	IN
22790	1956	120	the	the	DT
22790	1956	121	former	former	JJ
22790	1956	122	.	.	.
22790	1957	1	_	_	NNP
22790	1957	2	Pike	Pike	NNP
22790	1957	3	Jelly	Jelly	NNP
22790	1957	4	otherways	otherway	NNS
22790	1957	5	.	.	.
22790	1957	6	_	_	NNP
22790	1957	7	Take	take	VB
22790	1957	8	a	a	DT
22790	1957	9	good	good	JJ
22790	1957	10	large	large	JJ
22790	1957	11	pike	pike	NN
22790	1957	12	,	,	,
22790	1957	13	draw	draw	VB
22790	1957	14	it	-PRON-	PRP
22790	1957	15	,	,	,
22790	1957	16	wash	wash	VB
22790	1957	17	out	out	RP
22790	1957	18	the	the	DT
22790	1957	19	blood	blood	NN
22790	1957	20	,	,	,
22790	1957	21	and	and	CC
22790	1957	22	cut	cut	VBD
22790	1957	23	it	-PRON-	PRP
22790	1957	24	in	in	IN
22790	1957	25	pieces	piece	NNS
22790	1957	26	,	,	,
22790	1957	27	then	then	RB
22790	1957	28	boil	boil	VB
22790	1957	29	it	-PRON-	PRP
22790	1957	30	in	in	IN
22790	1957	31	a	a	DT
22790	1957	32	gallon	gallon	NN
22790	1957	33	or	or	CC
22790	1957	34	6	6	CD
22790	1957	35	quarts	quart	NNS
22790	1957	36	of	of	IN
22790	1957	37	fair	fair	JJ
22790	1957	38	spring	spring	NN
22790	1957	39	water	water	NN
22790	1957	40	,	,	,
22790	1957	41	with	with	IN
22790	1957	42	half	half	PDT
22790	1957	43	a	a	DT
22790	1957	44	pound	pound	NN
22790	1957	45	of	of	IN
22790	1957	46	ising	ise	VBG
22790	1957	47	-	-	HYPH
22790	1957	48	glass	glass	NN
22790	1957	49	close	close	RB
22790	1957	50	covered	cover	VBN
22790	1957	51	,	,	,
22790	1957	52	being	be	VBG
22790	1957	53	first	first	RB
22790	1957	54	clean	clean	JJ
22790	1957	55	scum'd	scum'd	NN
22790	1957	56	,	,	,
22790	1957	57	boil	boil	VB
22790	1957	58	it	-PRON-	PRP
22790	1957	59	on	on	IN
22790	1957	60	a	a	DT
22790	1957	61	soft	soft	JJ
22790	1957	62	fire	fire	NN
22790	1957	63	till	till	IN
22790	1957	64	half	half	NN
22790	1957	65	be	be	VB
22790	1957	66	wasted	waste	VBN
22790	1957	67	;	;	:
22790	1957	68	then	then	RB
22790	1957	69	strain	strain	VB
22790	1957	70	the	the	DT
22790	1957	71	stock	stock	NN
22790	1957	72	or	or	CC
22790	1957	73	broth	broth	NN
22790	1957	74	into	into	IN
22790	1957	75	a	a	DT
22790	1957	76	clean	clean	JJ
22790	1957	77	bason	bason	NN
22790	1957	78	or	or	CC
22790	1957	79	earthen	earthen	NNP
22790	1957	80	pan	pan	NNP
22790	1957	81	,	,	,
22790	1957	82	and	and	CC
22790	1957	83	being	be	VBG
22790	1957	84	cold	cold	JJ
22790	1957	85	pare	pare	NN
22790	1957	86	the	the	DT
22790	1957	87	bottom	bottom	NN
22790	1957	88	and	and	CC
22790	1957	89	top	top	NN
22790	1957	90	from	from	IN
22790	1957	91	the	the	DT
22790	1957	92	fat	fat	NN
22790	1957	93	and	and	CC
22790	1957	94	dregs	dreg	NNS
22790	1957	95	,	,	,
22790	1957	96	put	put	VB
22790	1957	97	it	-PRON-	PRP
22790	1957	98	in	in	IN
22790	1957	99	a	a	DT
22790	1957	100	pipkin	pipkin	NN
22790	1957	101	and	and	CC
22790	1957	102	set	set	VBD
22790	1957	103	it	-PRON-	PRP
22790	1957	104	over	over	IN
22790	1957	105	the	the	DT
22790	1957	106	fire	fire	NN
22790	1957	107	,	,	,
22790	1957	108	melt	melt	VB
22790	1957	109	it	-PRON-	PRP
22790	1957	110	,	,	,
22790	1957	111	and	and	CC
22790	1957	112	put	put	VBD
22790	1957	113	it	-PRON-	PRP
22790	1957	114	to	to	IN
22790	1957	115	the	the	DT
22790	1957	116	juyce	juyce	NNP
22790	1957	117	of	of	IN
22790	1957	118	eight	eight	CD
22790	1957	119	or	or	CC
22790	1957	120	nine	nine	CD
22790	1957	121	lemons	lemon	NNS
22790	1957	122	,	,	,
22790	1957	123	a	a	DT
22790	1957	124	quart	quart	NN
22790	1957	125	of	of	IN
22790	1957	126	white	white	JJ
22790	1957	127	-	-	HYPH
22790	1957	128	wine	wine	NN
22790	1957	129	,	,	,
22790	1957	130	a	a	DT
22790	1957	131	race	race	NN
22790	1957	132	of	of	IN
22790	1957	133	ginger	ginger	NN
22790	1957	134	pared	pare	VBN
22790	1957	135	and	and	CC
22790	1957	136	slic't	slic't	FW
22790	1957	137	,	,	,
22790	1957	138	three	three	CD
22790	1957	139	or	or	CC
22790	1957	140	four	four	CD
22790	1957	141	blades	blade	NNS
22790	1957	142	of	of	IN
22790	1957	143	large	large	JJ
22790	1957	144	mace	mace	NN
22790	1957	145	,	,	,
22790	1957	146	as	as	IN
22790	1957	147	much	much	JJ
22790	1957	148	whole	whole	JJ
22790	1957	149	cinamon	cinamon	NN
22790	1957	150	,	,	,
22790	1957	151	and	and	CC
22790	1957	152	a	a	DT
22790	1957	153	grain	grain	NN
22790	1957	154	of	of	IN
22790	1957	155	musk	musk	NN
22790	1957	156	and	and	CC
22790	1957	157	ambergriese	ambergriese	NNP
22790	1957	158	tied	tie	VBD
22790	1957	159	up	up	RP
22790	1957	160	in	in	IN
22790	1957	161	a	a	DT
22790	1957	162	fine	fine	JJ
22790	1957	163	clean	clean	JJ
22790	1957	164	clout	clout	NN
22790	1957	165	,	,	,
22790	1957	166	then	then	RB
22790	1957	167	beat	beat	VBD
22790	1957	168	fifteen	fifteen	CD
22790	1957	169	whites	white	NNS
22790	1957	170	of	of	IN
22790	1957	171	eggs	egg	NNS
22790	1957	172	,	,	,
22790	1957	173	and	and	CC
22790	1957	174	put	put	VBD
22790	1957	175	to	to	IN
22790	1957	176	them	-PRON-	PRP
22790	1957	177	in	in	IN
22790	1957	178	a	a	DT
22790	1957	179	bason	bason	NN
22790	1957	180	four	four	CD
22790	1957	181	pound	pound	NN
22790	1957	182	of	of	IN
22790	1957	183	double	double	JJ
22790	1957	184	refined	refined	JJ
22790	1957	185	sugar	sugar	NN
22790	1957	186	first	first	RB
22790	1957	187	beaten	beat	VBN
22790	1957	188	to	to	IN
22790	1957	189	fine	fine	JJ
22790	1957	190	powder	powder	NN
22790	1957	191	,	,	,
22790	1957	192	stir	stir	VB
22790	1957	193	it	-PRON-	PRP
22790	1957	194	with	with	IN
22790	1957	195	the	the	DT
22790	1957	196	eggs	egg	NNS
22790	1957	197	with	with	IN
22790	1957	198	a	a	DT
22790	1957	199	rouling	roule	VBG
22790	1957	200	pin	pin	NN
22790	1957	201	,	,	,
22790	1957	202	and	and	CC
22790	1957	203	then	then	RB
22790	1957	204	put	put	VB
22790	1957	205	it	-PRON-	PRP
22790	1957	206	among	among	IN
22790	1957	207	the	the	DT
22790	1957	208	jelly	jelly	NN
22790	1957	209	in	in	IN
22790	1957	210	the	the	DT
22790	1957	211	pipkin	pipkin	NN
22790	1957	212	,	,	,
22790	1957	213	stir	stir	VB
22790	1957	214	them	-PRON-	PRP
22790	1957	215	well	well	RB
22790	1957	216	together	together	RB
22790	1957	217	,	,	,
22790	1957	218	and	and	CC
22790	1957	219	set	set	VBD
22790	1957	220	it	-PRON-	PRP
22790	1957	221	a	a	DT
22790	1957	222	stewing	stewing	NN
22790	1957	223	on	on	IN
22790	1957	224	a	a	DT
22790	1957	225	soft	soft	JJ
22790	1957	226	charcoal	charcoal	NN
22790	1957	227	fire	fire	NN
22790	1957	228	,	,	,
22790	1957	229	let	let	VB
22790	1957	230	it	-PRON-	PRP
22790	1957	231	stew	stew	VB
22790	1957	232	there	there	RB
22790	1957	233	,	,	,
22790	1957	234	but	but	CC
22790	1957	235	not	not	RB
22790	1957	236	boil	boil	VB
22790	1957	237	up	up	RP
22790	1957	238	but	but	CC
22790	1957	239	one	one	CD
22790	1957	240	warm	warm	NN
22790	1957	241	at	at	RB
22790	1957	242	least	least	JJS
22790	1957	243	,	,	,
22790	1957	244	let	let	VB
22790	1957	245	it	-PRON-	PRP
22790	1957	246	stew	stew	VB
22790	1957	247	an	an	DT
22790	1957	248	hour	hour	NN
22790	1957	249	,	,	,
22790	1957	250	then	then	RB
22790	1957	251	take	take	VB
22790	1957	252	it	-PRON-	PRP
22790	1957	253	off	off	RP
22790	1957	254	and	and	CC
22790	1957	255	let	let	VB
22790	1957	256	it	-PRON-	PRP
22790	1957	257	cool	cool	VB
22790	1957	258	a	a	DT
22790	1957	259	little	little	JJ
22790	1957	260	,	,	,
22790	1957	261	run	run	VB
22790	1957	262	it	-PRON-	PRP
22790	1957	263	through	through	IN
22790	1957	264	your	-PRON-	PRP$
22790	1957	265	jelly	jelly	NN
22790	1957	266	-	-	HYPH
22790	1957	267	bag	bag	NN
22790	1957	268	,	,	,
22790	1957	269	put	put	VB
22790	1957	270	a	a	DT
22790	1957	271	sprig	sprig	NN
22790	1957	272	of	of	IN
22790	1957	273	rosemary	rosemary	NNP
22790	1957	274	in	in	IN
22790	1957	275	the	the	DT
22790	1957	276	bottom	bottom	NN
22790	1957	277	of	of	IN
22790	1957	278	the	the	DT
22790	1957	279	bag	bag	NN
22790	1957	280	,	,	,
22790	1957	281	and	and	CC
22790	1957	282	being	be	VBG
22790	1957	283	run	run	VBN
22790	1957	284	,	,	,
22790	1957	285	cast	cast	VBD
22790	1957	286	it	-PRON-	PRP
22790	1957	287	into	into	IN
22790	1957	288	moulds	mould	NNS
22790	1957	289	.	.	.
22790	1958	1	Amongst	amongst	IN
22790	1958	2	some	some	DT
22790	1958	3	of	of	IN
22790	1958	4	it	-PRON-	PRP
22790	1958	5	put	put	VBD
22790	1958	6	some	some	DT
22790	1958	7	almond	almond	NN
22790	1958	8	milk	milk	NN
22790	1958	9	or	or	CC
22790	1958	10	make	make	VB
22790	1958	11	it	-PRON-	PRP
22790	1958	12	in	in	IN
22790	1958	13	other	other	JJ
22790	1958	14	colours	colour	NNS
22790	1958	15	as	as	IN
22790	1958	16	aforesaid	aforesaid	JJ
22790	1958	17	.	.	.
22790	1959	1	_	_	NNP
22790	1959	2	To	to	TO
22790	1959	3	make	make	VB
22790	1959	4	White	White	NNP
22790	1959	5	Jelly	Jelly	NNP
22790	1959	6	of	of	IN
22790	1959	7	two	two	CD
22790	1959	8	Pikes	Pikes	NNPS
22790	1959	9	.	.	.
22790	1959	10	_	_	NNP
22790	1959	11	Take	take	VB
22790	1959	12	two	two	CD
22790	1959	13	good	good	JJ
22790	1959	14	handsome	handsome	JJ
22790	1959	15	pikes	pike	NNS
22790	1959	16	,	,	,
22790	1959	17	scale	scale	VB
22790	1959	18	and	and	CC
22790	1959	19	draw	draw	VB
22790	1959	20	them	-PRON-	PRP
22790	1959	21	,	,	,
22790	1959	22	and	and	CC
22790	1959	23	wash	wash	VB
22790	1959	24	them	-PRON-	PRP
22790	1959	25	clean	clean	JJ
22790	1959	26	from	from	IN
22790	1959	27	the	the	DT
22790	1959	28	blood	blood	NN
22790	1959	29	,	,	,
22790	1959	30	then	then	RB
22790	1959	31	put	put	VBD
22790	1959	32	to	to	IN
22790	1959	33	them	-PRON-	PRP
22790	1959	34	six	six	CD
22790	1959	35	quarts	quart	NNS
22790	1959	36	of	of	IN
22790	1959	37	good	good	JJ
22790	1959	38	white	white	JJ
22790	1959	39	-	-	HYPH
22790	1959	40	wine	wine	NN
22790	1959	41	,	,	,
22790	1959	42	and	and	CC
22790	1959	43	an	an	DT
22790	1959	44	ounce	ounce	NN
22790	1959	45	of	of	IN
22790	1959	46	ising	ising	JJ
22790	1959	47	-	-	HYPH
22790	1959	48	glass	glass	NN
22790	1959	49	,	,	,
22790	1959	50	boil	boil	VB
22790	1959	51	them	-PRON-	PRP
22790	1959	52	in	in	IN
22790	1959	53	a	a	DT
22790	1959	54	good	good	JJ
22790	1959	55	large	large	JJ
22790	1959	56	pipkin	pipkin	NN
22790	1959	57	to	to	IN
22790	1959	58	a	a	DT
22790	1959	59	jelly	jelly	NN
22790	1959	60	,	,	,
22790	1959	61	being	be	VBG
22790	1959	62	clean	clean	JJ
22790	1959	63	scummed	scum	VBN
22790	1959	64	,	,	,
22790	1959	65	then	then	RB
22790	1959	66	strain	strain	VB
22790	1959	67	it	-PRON-	PRP
22790	1959	68	and	and	CC
22790	1959	69	blow	blow	VB
22790	1959	70	off	off	RP
22790	1959	71	the	the	DT
22790	1959	72	fat	fat	NN
22790	1959	73	.	.	.
22790	1960	1	Then	then	RB
22790	1960	2	take	take	VB
22790	1960	3	a	a	DT
22790	1960	4	quart	quart	NN
22790	1960	5	of	of	IN
22790	1960	6	sweet	sweet	JJ
22790	1960	7	cream	cream	NN
22790	1960	8	,	,	,
22790	1960	9	a	a	DT
22790	1960	10	quart	quart	NN
22790	1960	11	of	of	IN
22790	1960	12	the	the	DT
22790	1960	13	jelly	jelly	NN
22790	1960	14	,	,	,
22790	1960	15	a	a	DT
22790	1960	16	pound	pound	NN
22790	1960	17	and	and	CC
22790	1960	18	a	a	DT
22790	1960	19	half	half	NN
22790	1960	20	of	of	IN
22790	1960	21	double	double	JJ
22790	1960	22	refined	refined	JJ
22790	1960	23	sugar	sugar	NN
22790	1960	24	fine	fine	JJ
22790	1960	25	beaten	beat	VBN
22790	1960	26	,	,	,
22790	1960	27	and	and	CC
22790	1960	28	a	a	DT
22790	1960	29	quarter	quarter	NN
22790	1960	30	of	of	IN
22790	1960	31	a	a	DT
22790	1960	32	pint	pint	NN
22790	1960	33	of	of	IN
22790	1960	34	rose	rose	NN
22790	1960	35	-	-	HYPH
22790	1960	36	water	water	NN
22790	1960	37	,	,	,
22790	1960	38	put	put	VB
22790	1960	39	all	all	RB
22790	1960	40	together	together	RB
22790	1960	41	in	in	IN
22790	1960	42	a	a	DT
22790	1960	43	clean	clean	JJ
22790	1960	44	bason	bason	NN
22790	1960	45	,	,	,
22790	1960	46	and	and	CC
22790	1960	47	give	give	VB
22790	1960	48	them	-PRON-	PRP
22790	1960	49	a	a	DT
22790	1960	50	warm	warm	NN
22790	1960	51	on	on	IN
22790	1960	52	the	the	DT
22790	1960	53	fire	fire	NN
22790	1960	54	,	,	,
22790	1960	55	with	with	IN
22790	1960	56	half	half	PDT
22790	1960	57	an	an	DT
22790	1960	58	ounce	ounce	NN
22790	1960	59	of	of	IN
22790	1960	60	fine	fine	JJ
22790	1960	61	searsed	searse	VBN
22790	1960	62	ginger	ginger	NN
22790	1960	63	,	,	,
22790	1960	64	then	then	RB
22790	1960	65	set	set	VB
22790	1960	66	it	-PRON-	PRP
22790	1960	67	a	a	DT
22790	1960	68	cooling	cool	VBG
22790	1960	69	,	,	,
22790	1960	70	dish	dish	VB
22790	1960	71	it	-PRON-	PRP
22790	1960	72	into	into	IN
22790	1960	73	dice	dice	NN
22790	1960	74	-	-	HYPH
22790	1960	75	work	work	NN
22790	1960	76	,	,	,
22790	1960	77	or	or	CC
22790	1960	78	cast	cast	VBD
22790	1960	79	it	-PRON-	PRP
22790	1960	80	into	into	IN
22790	1960	81	moulds	mould	NNS
22790	1960	82	and	and	CC
22790	1960	83	some	some	DT
22790	1960	84	other	other	JJ
22790	1960	85	coloured	coloured	JJ
22790	1960	86	Jellies	Jellies	NNPS
22790	1960	87	.	.	.
22790	1961	1	Or	or	CC
22790	1961	2	in	in	IN
22790	1961	3	place	place	NN
22790	1961	4	of	of	IN
22790	1961	5	cream	cream	NN
22790	1961	6	put	put	VBN
22790	1961	7	in	in	IN
22790	1961	8	almond	almond	NN
22790	1961	9	-	-	HYPH
22790	1961	10	milk	milk	NN
22790	1961	11	.	.	.
22790	1962	1	_	_	NNP
22790	1962	2	To	to	TO
22790	1962	3	roast	roast	VB
22790	1962	4	a	a	DT
22790	1962	5	Pike	Pike	NNP
22790	1962	6	.	.	.
22790	1962	7	_	_	NNP
22790	1962	8	Take	take	VB
22790	1962	9	a	a	DT
22790	1962	10	pike	pike	NN
22790	1962	11	,	,	,
22790	1962	12	scour	scour	VB
22790	1962	13	off	off	RP
22790	1962	14	the	the	DT
22790	1962	15	slime	slime	NN
22790	1962	16	,	,	,
22790	1962	17	and	and	CC
22790	1962	18	take	take	VB
22790	1962	19	out	out	RP
22790	1962	20	the	the	DT
22790	1962	21	entrails	entrail	NNS
22790	1962	22	,	,	,
22790	1962	23	lard	lard	VB
22790	1962	24	the	the	DT
22790	1962	25	back	back	NN
22790	1962	26	with	with	IN
22790	1962	27	pickled	pickled	JJ
22790	1962	28	herrings	herring	NNS
22790	1962	29	,	,	,
22790	1962	30	(	(	-LRB-
22790	1962	31	you	-PRON-	PRP
22790	1962	32	must	must	MD
22790	1962	33	have	have	VB
22790	1962	34	a	a	DT
22790	1962	35	sharp	sharp	JJ
22790	1962	36	bodkin	bodkin	NN
22790	1962	37	to	to	TO
22790	1962	38	make	make	VB
22790	1962	39	the	the	DT
22790	1962	40	holes	hole	NNS
22790	1962	41	to	to	TO
22790	1962	42	lard	lard	VB
22790	1962	43	it	-PRON-	PRP
22790	1962	44	)	)	-RRB-
22790	1962	45	then	then	RB
22790	1962	46	take	take	VBP
22790	1962	47	some	some	DT
22790	1962	48	great	great	JJ
22790	1962	49	oysters	oyster	NNS
22790	1962	50	and	and	CC
22790	1962	51	claret	claret	NN
22790	1962	52	-	-	HYPH
22790	1962	53	wine	wine	NN
22790	1962	54	,	,	,
22790	1962	55	season	season	VB
22790	1962	56	the	the	DT
22790	1962	57	oysters	oyster	NNS
22790	1962	58	with	with	IN
22790	1962	59	pepper	pepper	NN
22790	1962	60	and	and	CC
22790	1962	61	nutmeg	nutmeg	NN
22790	1962	62	,	,	,
22790	1962	63	stuff	stuff	VB
22790	1962	64	the	the	DT
22790	1962	65	belly	belly	NN
22790	1962	66	with	with	IN
22790	1962	67	oysters	oyster	NNS
22790	1962	68	,	,	,
22790	1962	69	and	and	CC
22790	1962	70	intermix	intermix	VBZ
22790	1962	71	the	the	DT
22790	1962	72	stuffing	stuffing	NN
22790	1962	73	with	with	IN
22790	1962	74	rosemary	rosemary	NNP
22790	1962	75	,	,	,
22790	1962	76	tyme	tyme	NNS
22790	1962	77	,	,	,
22790	1962	78	winter	winter	NN
22790	1962	79	savory	savory	NN
22790	1962	80	,	,	,
22790	1962	81	sweet	sweet	JJ
22790	1962	82	marjoram	marjoram	NNP
22790	1962	83	,	,	,
22790	1962	84	a	a	DT
22790	1962	85	little	little	JJ
22790	1962	86	onion	onion	NN
22790	1962	87	,	,	,
22790	1962	88	and	and	CC
22790	1962	89	garlick	garlick	NNP
22790	1962	90	,	,	,
22790	1962	91	sow	sow	VB
22790	1962	92	these	these	DT
22790	1962	93	in	in	IN
22790	1962	94	the	the	DT
22790	1962	95	belly	belly	NN
22790	1962	96	of	of	IN
22790	1962	97	the	the	DT
22790	1962	98	pike	pike	NN
22790	1962	99	;	;	:
22790	1962	100	then	then	RB
22790	1962	101	prepare	prepare	VB
22790	1962	102	two	two	CD
22790	1962	103	sticks	stick	NNS
22790	1962	104	about	about	IN
22790	1962	105	the	the	DT
22790	1962	106	breadth	breadth	NN
22790	1962	107	of	of	IN
22790	1962	108	a	a	DT
22790	1962	109	lath	lath	NN
22790	1962	110	,	,	,
22790	1962	111	(	(	-LRB-
22790	1962	112	these	these	DT
22790	1962	113	two	two	CD
22790	1962	114	sticks	stick	NNS
22790	1962	115	and	and	CC
22790	1962	116	the	the	DT
22790	1962	117	spit	spit	NN
22790	1962	118	must	must	MD
22790	1962	119	be	be	VB
22790	1962	120	as	as	RB
22790	1962	121	broad	broad	JJ
22790	1962	122	as	as	IN
22790	1962	123	the	the	DT
22790	1962	124	pike	pike	NN
22790	1962	125	being	be	VBG
22790	1962	126	tied	tie	VBN
22790	1962	127	on	on	IN
22790	1962	128	the	the	DT
22790	1962	129	spit	spit	NN
22790	1962	130	)	)	-RRB-
22790	1962	131	tie	tie	VB
22790	1962	132	the	the	DT
22790	1962	133	pike	pike	NN
22790	1962	134	on	on	IN
22790	1962	135	winding	wind	VBG
22790	1962	136	packthred	packthre	VBN
22790	1962	137	about	about	IN
22790	1962	138	it	-PRON-	PRP
22790	1962	139	,	,	,
22790	1962	140	tye	tye	NNP
22790	1962	141	also	also	RB
22790	1962	142	along	along	IN
22790	1962	143	the	the	DT
22790	1962	144	side	side	NN
22790	1962	145	of	of	IN
22790	1962	146	the	the	DT
22790	1962	147	pike	pike	NN
22790	1962	148	which	which	WDT
22790	1962	149	is	be	VBZ
22790	1962	150	not	not	RB
22790	1962	151	defended	defend	VBN
22790	1962	152	by	by	IN
22790	1962	153	the	the	DT
22790	1962	154	spit	spit	NN
22790	1962	155	and	and	CC
22790	1962	156	the	the	DT
22790	1962	157	laths	lath	NNS
22790	1962	158	,	,	,
22790	1962	159	rosemary	rosemary	NNP
22790	1962	160	,	,	,
22790	1962	161	and	and	CC
22790	1962	162	bays	bay	NNS
22790	1962	163	,	,	,
22790	1962	164	baste	baste	VBZ
22790	1962	165	the	the	DT
22790	1962	166	pike	pike	NN
22790	1962	167	with	with	IN
22790	1962	168	butter	butter	NN
22790	1962	169	and	and	CC
22790	1962	170	claret	claret	VB
22790	1962	171	wine	wine	NN
22790	1962	172	with	with	IN
22790	1962	173	some	some	DT
22790	1962	174	anchoves	anchove	NNS
22790	1962	175	dissolved	dissolve	VBN
22790	1962	176	in	in	IN
22790	1962	177	it	-PRON-	PRP
22790	1962	178	;	;	:
22790	1962	179	when	when	WRB
22790	1962	180	the	the	DT
22790	1962	181	pike	pike	NN
22790	1962	182	is	be	VBZ
22790	1962	183	wasted	waste	VBN
22790	1962	184	or	or	CC
22790	1962	185	roasted	roast	VBN
22790	1962	186	,	,	,
22790	1962	187	take	take	VB
22790	1962	188	it	-PRON-	PRP
22790	1962	189	off	off	RP
22790	1962	190	,	,	,
22790	1962	191	rip	rip	VB
22790	1962	192	up	up	RP
22790	1962	193	the	the	DT
22790	1962	194	belly	belly	NN
22790	1962	195	,	,	,
22790	1962	196	and	and	CC
22790	1962	197	take	take	VB
22790	1962	198	out	out	RP
22790	1962	199	the	the	DT
22790	1962	200	whole	whole	JJ
22790	1962	201	herbs	herb	NNS
22790	1962	202	quite	quite	RB
22790	1962	203	away	away	RB
22790	1962	204	,	,	,
22790	1962	205	boil	boil	VBP
22790	1962	206	up	up	RP
22790	1962	207	the	the	DT
22790	1962	208	gravy	gravy	NN
22790	1962	209	,	,	,
22790	1962	210	dish	dish	VB
22790	1962	211	the	the	DT
22790	1962	212	pike	pike	NN
22790	1962	213	,	,	,
22790	1962	214	put	put	VB
22790	1962	215	the	the	DT
22790	1962	216	wine	wine	NN
22790	1962	217	to	to	IN
22790	1962	218	it	-PRON-	PRP
22790	1962	219	,	,	,
22790	1962	220	and	and	CC
22790	1962	221	some	some	DT
22790	1962	222	beaten	beat	VBN
22790	1962	223	butter	butter	NN
22790	1962	224	.	.	.
22790	1963	1	_	_	NNP
22790	1963	2	To	to	TO
22790	1963	3	fry	fry	VB
22790	1963	4	Pikes	Pikes	NNP
22790	1963	5	.	.	.
22790	1963	6	_	_	NNP
22790	1963	7	Draw	Draw	NNP
22790	1963	8	them	-PRON-	PRP
22790	1963	9	,	,	,
22790	1963	10	wash	wash	VB
22790	1963	11	off	off	RP
22790	1963	12	the	the	DT
22790	1963	13	slime	slime	NN
22790	1963	14	and	and	CC
22790	1963	15	the	the	DT
22790	1963	16	blood	blood	NN
22790	1963	17	clean	clean	JJ
22790	1963	18	,	,	,
22790	1963	19	wipe	wipe	VB
22790	1963	20	them	-PRON-	PRP
22790	1963	21	dry	dry	JJ
22790	1963	22	with	with	IN
22790	1963	23	a	a	DT
22790	1963	24	clean	clean	JJ
22790	1963	25	cloth	cloth	NN
22790	1963	26	,	,	,
22790	1963	27	flour	flour	VB
22790	1963	28	them	-PRON-	PRP
22790	1963	29	,	,	,
22790	1963	30	and	and	CC
22790	1963	31	fry	fry	VB
22790	1963	32	them	-PRON-	PRP
22790	1963	33	in	in	IN
22790	1963	34	clarifi'd	clarifi'd	NNP
22790	1963	35	butter	butter	NN
22790	1963	36	,	,	,
22790	1963	37	being	be	VBG
22790	1963	38	fried	fry	VBN
22790	1963	39	crisp	crisp	JJ
22790	1963	40	and	and	CC
22790	1963	41	stiff	stiff	JJ
22790	1963	42	,	,	,
22790	1963	43	make	make	VBP
22790	1963	44	sauce	sauce	NN
22790	1963	45	with	with	IN
22790	1963	46	beaten	beat	VBN
22790	1963	47	butter	butter	NN
22790	1963	48	,	,	,
22790	1963	49	slic't	slic't	NNP
22790	1963	50	lemon	lemon	NN
22790	1963	51	,	,	,
22790	1963	52	nutmeg	nutmeg	NNP
22790	1963	53	,	,	,
22790	1963	54	and	and	CC
22790	1963	55	salt	salt	NN
22790	1963	56	,	,	,
22790	1963	57	beaten	beat	VBN
22790	1963	58	up	up	RP
22790	1963	59	thick	thick	RB
22790	1963	60	with	with	IN
22790	1963	61	a	a	DT
22790	1963	62	little	little	JJ
22790	1963	63	fried	fried	JJ
22790	1963	64	parsley	parsley	NN
22790	1963	65	.	.	.
22790	1964	1	Or	or	CC
22790	1964	2	with	with	IN
22790	1964	3	beaten	beat	VBN
22790	1964	4	butter	butter	NN
22790	1964	5	,	,	,
22790	1964	6	nutmeg	nutmeg	NNP
22790	1964	7	,	,	,
22790	1964	8	a	a	DT
22790	1964	9	little	little	JJ
22790	1964	10	claret	claret	NN
22790	1964	11	,	,	,
22790	1964	12	salt	salt	NN
22790	1964	13	,	,	,
22790	1964	14	and	and	CC
22790	1964	15	slic't	slic't	NNP
22790	1964	16	orange	orange	NNP
22790	1964	17	.	.	.
22790	1965	1	Otherways	otherway	NNS
22790	1965	2	,	,	,
22790	1965	3	oyster	oyster	NN
22790	1965	4	-	-	HYPH
22790	1965	5	liquor	liquor	NN
22790	1965	6	,	,	,
22790	1965	7	a	a	DT
22790	1965	8	little	little	JJ
22790	1965	9	claret	claret	NN
22790	1965	10	,	,	,
22790	1965	11	beaten	beat	VBN
22790	1965	12	butter	butter	NN
22790	1965	13	,	,	,
22790	1965	14	slic't	slic't	NNP
22790	1965	15	orange	orange	NNP
22790	1965	16	,	,	,
22790	1965	17	and	and	CC
22790	1965	18	nutmeg	nutmeg	NNP
22790	1965	19	,	,	,
22790	1965	20	rub	rub	VB
22790	1965	21	the	the	DT
22790	1965	22	dish	dish	NN
22790	1965	23	with	with	IN
22790	1965	24	a	a	DT
22790	1965	25	clove	clove	NN
22790	1965	26	of	of	IN
22790	1965	27	garlick	garlick	NNP
22790	1965	28	,	,	,
22790	1965	29	give	give	VB
22790	1965	30	the	the	DT
22790	1965	31	sauce	sauce	NN
22790	1965	32	a	a	DT
22790	1965	33	warm	warm	JJ
22790	1965	34	,	,	,
22790	1965	35	and	and	CC
22790	1965	36	garnish	garnish	VB
22790	1965	37	the	the	DT
22790	1965	38	fish	fish	NN
22790	1965	39	with	with	IN
22790	1965	40	slic't	slic't	NNP
22790	1965	41	lemon	lemon	NNP
22790	1965	42	or	or	CC
22790	1965	43	orange	orange	NN
22790	1965	44	and	and	CC
22790	1965	45	barberries	barberry	NNS
22790	1965	46	.	.	.
22790	1966	1	Small	small	JJ
22790	1966	2	pikes	pike	NNS
22790	1966	3	are	be	VBP
22790	1966	4	best	good	JJS
22790	1966	5	to	to	TO
22790	1966	6	fry	fry	VB
22790	1966	7	.	.	.
22790	1967	1	_	_	NNP
22790	1967	2	To	to	TO
22790	1967	3	fry	fry	VB
22790	1967	4	a	a	DT
22790	1967	5	Pike	Pike	NNP
22790	1967	6	otherways	otherway	NNS
22790	1967	7	.	.	.
22790	1967	8	_	_	NNP
22790	1967	9	The	the	DT
22790	1967	10	pike	pike	NN
22790	1967	11	being	be	VBG
22790	1967	12	scalded	scald	VBN
22790	1967	13	and	and	CC
22790	1967	14	splatted	splatte	VBN
22790	1967	15	,	,	,
22790	1967	16	hack	hack	VB
22790	1967	17	the	the	DT
22790	1967	18	white	white	JJ
22790	1967	19	or	or	CC
22790	1967	20	inside	inside	RB
22790	1967	21	with	with	IN
22790	1967	22	a	a	DT
22790	1967	23	knife	knife	NN
22790	1967	24	,	,	,
22790	1967	25	and	and	CC
22790	1967	26	it	-PRON-	PRP
22790	1967	27	will	will	MD
22790	1967	28	be	be	VB
22790	1967	29	ribbed	rib	VBN
22790	1967	30	,	,	,
22790	1967	31	then	then	RB
22790	1967	32	fry	fry	VB
22790	1967	33	it	-PRON-	PRP
22790	1967	34	brown	brown	JJ
22790	1967	35	and	and	CC
22790	1967	36	crisp	crisp	NNPS
22790	1967	37	in	in	IN
22790	1967	38	clarified	clarify	VBN
22790	1967	39	butter	butter	NN
22790	1967	40	,	,	,
22790	1967	41	being	be	VBG
22790	1967	42	fried	fry	VBN
22790	1967	43	,	,	,
22790	1967	44	take	take	VB
22790	1967	45	it	-PRON-	PRP
22790	1967	46	up	up	RP
22790	1967	47	,	,	,
22790	1967	48	drain	drain	VB
22790	1967	49	all	all	PDT
22790	1967	50	the	the	DT
22790	1967	51	butter	butter	NN
22790	1967	52	from	from	IN
22790	1967	53	it	-PRON-	PRP
22790	1967	54	,	,	,
22790	1967	55	and	and	CC
22790	1967	56	wipe	wipe	VB
22790	1967	57	the	the	DT
22790	1967	58	pan	pan	NN
22790	1967	59	clean	clean	JJ
22790	1967	60	,	,	,
22790	1967	61	then	then	RB
22790	1967	62	put	put	VB
22790	1967	63	it	-PRON-	PRP
22790	1967	64	again	again	RB
22790	1967	65	into	into	IN
22790	1967	66	the	the	DT
22790	1967	67	pan	pan	NN
22790	1967	68	with	with	IN
22790	1967	69	claret	claret	NN
22790	1967	70	,	,	,
22790	1967	71	slic't	slic't	NNP
22790	1967	72	ginger	ginger	NN
22790	1967	73	,	,	,
22790	1967	74	nutmeg	nutmeg	NNP
22790	1967	75	,	,	,
22790	1967	76	an	an	DT
22790	1967	77	anchove	anchove	NN
22790	1967	78	,	,	,
22790	1967	79	salt	salt	NN
22790	1967	80	,	,	,
22790	1967	81	and	and	CC
22790	1967	82	saffron	saffron	NNP
22790	1967	83	beat	beat	NNP
22790	1967	84	,	,	,
22790	1967	85	fry	fry	VB
22790	1967	86	it	-PRON-	PRP
22790	1967	87	till	till	IN
22790	1967	88	it	-PRON-	PRP
22790	1967	89	half	half	RB
22790	1967	90	be	be	VB
22790	1967	91	consumed	consume	VBN
22790	1967	92	,	,	,
22790	1967	93	then	then	RB
22790	1967	94	put	put	VB
22790	1967	95	in	in	RP
22790	1967	96	a	a	DT
22790	1967	97	piece	piece	NN
22790	1967	98	of	of	IN
22790	1967	99	butter	butter	NN
22790	1967	100	,	,	,
22790	1967	101	shake	shake	VB
22790	1967	102	it	-PRON-	PRP
22790	1967	103	well	well	RB
22790	1967	104	together	together	RB
22790	1967	105	with	with	IN
22790	1967	106	a	a	DT
22790	1967	107	minced	mince	VBN
22790	1967	108	lemon	lemon	NN
22790	1967	109	or	or	CC
22790	1967	110	slic't	slic't	NNP
22790	1967	111	orange	orange	NNP
22790	1967	112	,	,	,
22790	1967	113	and	and	CC
22790	1967	114	dish	dish	VB
22790	1967	115	it	-PRON-	PRP
22790	1967	116	,	,	,
22790	1967	117	garnish	garnish	VB
22790	1967	118	it	-PRON-	PRP
22790	1967	119	with	with	IN
22790	1967	120	lemon	lemon	NN
22790	1967	121	,	,	,
22790	1967	122	and	and	CC
22790	1967	123	rub	rub	VB
22790	1967	124	the	the	DT
22790	1967	125	dish	dish	NN
22790	1967	126	with	with	IN
22790	1967	127	a	a	DT
22790	1967	128	clove	clove	NN
22790	1967	129	of	of	IN
22790	1967	130	garlick	garlick	NNP
22790	1967	131	.	.	.
22790	1968	1	_	_	NNP
22790	1968	2	To	to	TO
22790	1968	3	broil	broil	VB
22790	1968	4	a	a	DT
22790	1968	5	Pike	Pike	NNP
22790	1968	6	.	.	.
22790	1968	7	_	_	NNP
22790	1968	8	Take	take	VB
22790	1968	9	a	a	DT
22790	1968	10	pike	pike	NN
22790	1968	11	,	,	,
22790	1968	12	draw	draw	VB
22790	1968	13	it	-PRON-	PRP
22790	1968	14	&	&	CC
22790	1968	15	scale	scale	VB
22790	1968	16	it	-PRON-	PRP
22790	1968	17	,	,	,
22790	1968	18	broil	broil	VB
22790	1968	19	it	-PRON-	PRP
22790	1968	20	whole	whole	RB
22790	1968	21	,	,	,
22790	1968	22	splat	splat	VB
22790	1968	23	it	-PRON-	PRP
22790	1968	24	or	or	CC
22790	1968	25	scotch	scotch	VB
22790	1968	26	it	-PRON-	PRP
22790	1968	27	with	with	IN
22790	1968	28	your	-PRON-	PRP$
22790	1968	29	knife	knife	NN
22790	1968	30	,	,	,
22790	1968	31	wash	wash	VB
22790	1968	32	out	out	RP
22790	1968	33	the	the	DT
22790	1968	34	blood	blood	NN
22790	1968	35	clean	clean	JJ
22790	1968	36	,	,	,
22790	1968	37	and	and	CC
22790	1968	38	lay	lie	VBD
22790	1968	39	it	-PRON-	PRP
22790	1968	40	on	on	IN
22790	1968	41	a	a	DT
22790	1968	42	clean	clean	JJ
22790	1968	43	cloth	cloth	NN
22790	1968	44	,	,	,
22790	1968	45	salt	salt	VB
22790	1968	46	it	-PRON-	PRP
22790	1968	47	,	,	,
22790	1968	48	and	and	CC
22790	1968	49	heat	heat	VB
22790	1968	50	the	the	DT
22790	1968	51	gridiron	gridiron	NNP
22790	1968	52	very	very	RB
22790	1968	53	hot	hot	JJ
22790	1968	54	,	,	,
22790	1968	55	broil	broil	VB
22790	1968	56	it	-PRON-	PRP
22790	1968	57	on	on	IN
22790	1968	58	a	a	DT
22790	1968	59	soft	soft	JJ
22790	1968	60	fire	fire	NN
22790	1968	61	,	,	,
22790	1968	62	baste	baste	VBZ
22790	1968	63	it	-PRON-	PRP
22790	1968	64	with	with	IN
22790	1968	65	butter	butter	NN
22790	1968	66	,	,	,
22790	1968	67	and	and	CC
22790	1968	68	turn	turn	VB
22790	1968	69	it	-PRON-	PRP
22790	1968	70	often	often	RB
22790	1968	71	;	;	:
22790	1968	72	being	be	VBG
22790	1968	73	finely	finely	RB
22790	1968	74	broil'd	broil'd	VBN
22790	1968	75	,	,	,
22790	1968	76	serve	serve	VB
22790	1968	77	it	-PRON-	PRP
22790	1968	78	in	in	IN
22790	1968	79	a	a	DT
22790	1968	80	dish	dish	NN
22790	1968	81	with	with	IN
22790	1968	82	beaten	beat	VBN
22790	1968	83	butter	butter	NN
22790	1968	84	,	,	,
22790	1968	85	and	and	CC
22790	1968	86	wine	wine	NN
22790	1968	87	-	-	HYPH
22790	1968	88	vinegar	vinegar	NN
22790	1968	89	,	,	,
22790	1968	90	or	or	CC
22790	1968	91	juyce	juyce	NNP
22790	1968	92	of	of	IN
22790	1968	93	lemons	lemon	NNS
22790	1968	94	or	or	CC
22790	1968	95	oranges	orange	NNS
22790	1968	96	,	,	,
22790	1968	97	and	and	CC
22790	1968	98	garnish	garnish	VB
22790	1968	99	the	the	DT
22790	1968	100	fish	fish	NN
22790	1968	101	with	with	IN
22790	1968	102	slices	slice	NNS
22790	1968	103	of	of	IN
22790	1968	104	oranges	orange	NNS
22790	1968	105	or	or	CC
22790	1968	106	lemons	lemon	NNS
22790	1968	107	,	,	,
22790	1968	108	and	and	CC
22790	1968	109	bunches	bunche	NNS
22790	1968	110	of	of	IN
22790	1968	111	rosemary	rosemary	NNP
22790	1968	112	.	.	.
22790	1969	1	_	_	NNP
22790	1969	2	Otherways	Otherways	NNP
22790	1969	3	.	.	.
22790	1969	4	_	_	NNP
22790	1969	5	Take	take	VB
22790	1969	6	a	a	DT
22790	1969	7	pike	pike	NN
22790	1969	8	,	,	,
22790	1969	9	as	as	IN
22790	1969	10	abovesaid	abovesaid	VBN
22790	1969	11	,	,	,
22790	1969	12	being	be	VBG
22790	1969	13	drawn	draw	VBN
22790	1969	14	,	,	,
22790	1969	15	wash	wash	VB
22790	1969	16	it	-PRON-	PRP
22790	1969	17	clean	clean	JJ
22790	1969	18	,	,	,
22790	1969	19	dry	dry	VB
22790	1969	20	it	-PRON-	PRP
22790	1969	21	,	,	,
22790	1969	22	and	and	CC
22790	1969	23	put	put	VBD
22790	1969	24	it	-PRON-	PRP
22790	1969	25	in	in	IN
22790	1969	26	a	a	DT
22790	1969	27	dish	dish	NN
22790	1969	28	with	with	IN
22790	1969	29	some	some	DT
22790	1969	30	good	good	JJ
22790	1969	31	sallet	sallet	NN
22790	1969	32	oyl	oyl	NN
22790	1969	33	,	,	,
22790	1969	34	wine	wine	NN
22790	1969	35	vinegar	vinegar	NN
22790	1969	36	,	,	,
22790	1969	37	and	and	CC
22790	1969	38	salt	salt	NN
22790	1969	39	,	,	,
22790	1969	40	there	there	EX
22790	1969	41	let	let	VB
22790	1969	42	it	-PRON-	PRP
22790	1969	43	steep	steep	VB
22790	1969	44	the	the	DT
22790	1969	45	space	space	NN
22790	1969	46	of	of	IN
22790	1969	47	half	half	PDT
22790	1969	48	an	an	DT
22790	1969	49	hour	hour	NN
22790	1969	50	,	,	,
22790	1969	51	then	then	RB
22790	1969	52	broil	broil	VB
22790	1969	53	it	-PRON-	PRP
22790	1969	54	on	on	IN
22790	1969	55	a	a	DT
22790	1969	56	soft	soft	JJ
22790	1969	57	fire	fire	NN
22790	1969	58	,	,	,
22790	1969	59	turn	turn	VB
22790	1969	60	it	-PRON-	PRP
22790	1969	61	and	and	CC
22790	1969	62	baste	baste	VB
22790	1969	63	it	-PRON-	PRP
22790	1969	64	often	often	RB
22790	1969	65	with	with	IN
22790	1969	66	some	some	DT
22790	1969	67	fine	fine	JJ
22790	1969	68	streight	streight	JJ
22790	1969	69	sprigs	sprig	NNS
22790	1969	70	of	of	IN
22790	1969	71	rosemary	rosemary	NNP
22790	1969	72	,	,	,
22790	1969	73	parsley	parsley	NNP
22790	1969	74	,	,	,
22790	1969	75	and	and	CC
22790	1969	76	tyme	tyme	NNS
22790	1969	77	,	,	,
22790	1969	78	baste	baste	VBZ
22790	1969	79	it	-PRON-	PRP
22790	1969	80	out	out	IN
22790	1969	81	of	of	IN
22790	1969	82	the	the	DT
22790	1969	83	dish	dish	NN
22790	1969	84	where	where	WRB
22790	1969	85	the	the	DT
22790	1969	86	oyl	oyl	NNP
22790	1969	87	and	and	CC
22790	1969	88	vinegar	vinegar	NN
22790	1969	89	is	be	VBZ
22790	1969	90	;	;	:
22790	1969	91	then	then	RB
22790	1969	92	the	the	DT
22790	1969	93	pike	pike	NN
22790	1969	94	being	be	VBG
22790	1969	95	finely	finely	RB
22790	1969	96	broil'd	broil'd	VBN
22790	1969	97	,	,	,
22790	1969	98	dish	dish	VB
22790	1969	99	it	-PRON-	PRP
22790	1969	100	in	in	IN
22790	1969	101	a	a	DT
22790	1969	102	clean	clean	JJ
22790	1969	103	dish	dish	NN
22790	1969	104	,	,	,
22790	1969	105	put	put	VBD
22790	1969	106	the	the	DT
22790	1969	107	same	same	JJ
22790	1969	108	basting	basting	NN
22790	1969	109	to	to	IN
22790	1969	110	it	-PRON-	PRP
22790	1969	111	being	be	VBG
22790	1969	112	warmed	warm	VBN
22790	1969	113	on	on	IN
22790	1969	114	the	the	DT
22790	1969	115	coals	coal	NNS
22790	1969	116	,	,	,
22790	1969	117	lay	lie	VBD
22790	1969	118	the	the	DT
22790	1969	119	herbs	herb	NNS
22790	1969	120	round	round	IN
22790	1969	121	the	the	DT
22790	1969	122	dish	dish	NN
22790	1969	123	,	,	,
22790	1969	124	with	with	IN
22790	1969	125	some	some	DT
22790	1969	126	orange	orange	JJ
22790	1969	127	or	or	CC
22790	1969	128	lemon	lemon	NN
22790	1969	129	slices	slice	NNS
22790	1969	130	.	.	.
22790	1970	1	_	_	NNP
22790	1970	2	To	to	TO
22790	1970	3	broil	broil	VB
22790	1970	4	Mackarel	Mackarel	NNP
22790	1970	5	or	or	CC
22790	1970	6	Horn	Horn	NNP
22790	1970	7	kegg	kegg	NN
22790	1970	8	.	.	.
22790	1970	9	_	_	NNP
22790	1970	10	Draw	Draw	NNP
22790	1970	11	the	the	DT
22790	1970	12	Mackarel	Mackarel	NNP
22790	1970	13	at	at	IN
22790	1970	14	the	the	DT
22790	1970	15	gills	gill	NNS
22790	1970	16	,	,	,
22790	1970	17	and	and	CC
22790	1970	18	wash	wash	VB
22790	1970	19	them	-PRON-	PRP
22790	1970	20	,	,	,
22790	1970	21	then	then	RB
22790	1970	22	dry	dry	VB
22790	1970	23	them	-PRON-	PRP
22790	1970	24	,	,	,
22790	1970	25	and	and	CC
22790	1970	26	salt	salt	NN
22790	1970	27	and	and	CC
22790	1970	28	broil	broil	VB
22790	1970	29	them	-PRON-	PRP
22790	1970	30	with	with	IN
22790	1970	31	mints	mint	NNS
22790	1970	32	,	,	,
22790	1970	33	and	and	CC
22790	1970	34	green	green	JJ
22790	1970	35	fennil	fennil	NN
22790	1970	36	on	on	IN
22790	1970	37	a	a	DT
22790	1970	38	soft	soft	JJ
22790	1970	39	fire	fire	NN
22790	1970	40	,	,	,
22790	1970	41	and	and	CC
22790	1970	42	baste	baste	VB
22790	1970	43	them	-PRON-	PRP
22790	1970	44	with	with	IN
22790	1970	45	butter	butter	NN
22790	1970	46	,	,	,
22790	1970	47	or	or	CC
22790	1970	48	oyl	oyl	NN
22790	1970	49	and	and	CC
22790	1970	50	vinegar	vinegar	NN
22790	1970	51	,	,	,
22790	1970	52	and	and	CC
22790	1970	53	being	be	VBG
22790	1970	54	finely	finely	RB
22790	1970	55	broil'd	broil'd	VBN
22790	1970	56	,	,	,
22790	1970	57	serve	serve	VB
22790	1970	58	them	-PRON-	PRP
22790	1970	59	with	with	IN
22790	1970	60	beaten	beat	VBN
22790	1970	61	butter	butter	NN
22790	1970	62	and	and	CC
22790	1970	63	vinegar	vinegar	NN
22790	1970	64	,	,	,
22790	1970	65	or	or	CC
22790	1970	66	oyl	oyl	NN
22790	1970	67	and	and	CC
22790	1970	68	vinegar	vinegar	NN
22790	1970	69	,	,	,
22790	1970	70	with	with	IN
22790	1970	71	rosemary	rosemary	JJ
22790	1970	72	,	,	,
22790	1970	73	time	time	NN
22790	1970	74	,	,	,
22790	1970	75	and	and	CC
22790	1970	76	parsley	parsley	NN
22790	1970	77	;	;	,
22790	1970	78	or	or	CC
22790	1970	79	other	other	JJ
22790	1970	80	sauce	sauce	NN
22790	1970	81	,	,	,
22790	1970	82	beaten	beat	VBN
22790	1970	83	butter	butter	NN
22790	1970	84	,	,	,
22790	1970	85	and	and	CC
22790	1970	86	slices	slice	NNS
22790	1970	87	of	of	IN
22790	1970	88	lemon	lemon	NN
22790	1970	89	or	or	CC
22790	1970	90	orange	orange	NN
22790	1970	91	.	.	.
22790	1971	1	_	_	NNP
22790	1971	2	To	to	TO
22790	1971	3	broil	broil	VB
22790	1971	4	Herrings	Herrings	NNP
22790	1971	5	,	,	,
22790	1971	6	Pilchards	Pilchards	NNPS
22790	1971	7	,	,	,
22790	1971	8	or	or	CC
22790	1971	9	Sprats	Sprats	NNP
22790	1971	10	.	.	.
22790	1971	11	_	_	NNP
22790	1971	12	Gill	Gill	NNP
22790	1971	13	them	-PRON-	PRP
22790	1971	14	,	,	,
22790	1971	15	wash	wash	VBP
22790	1971	16	and	and	CC
22790	1971	17	dry	dry	VB
22790	1971	18	them	-PRON-	PRP
22790	1971	19	,	,	,
22790	1971	20	salt	salt	NN
22790	1971	21	and	and	CC
22790	1971	22	baste	baste	VB
22790	1971	23	them	-PRON-	PRP
22790	1971	24	with	with	IN
22790	1971	25	butter	butter	NN
22790	1971	26	,	,	,
22790	1971	27	broil	broil	VB
22790	1971	28	them	-PRON-	PRP
22790	1971	29	on	on	IN
22790	1971	30	a	a	DT
22790	1971	31	soft	soft	JJ
22790	1971	32	fire	fire	NN
22790	1971	33	,	,	,
22790	1971	34	and	and	CC
22790	1971	35	being	be	VBG
22790	1971	36	broi'ld	broi'ld	NN
22790	1971	37	serve	serve	VB
22790	1971	38	them	-PRON-	PRP
22790	1971	39	with	with	IN
22790	1971	40	beaten	beat	VBN
22790	1971	41	butter	butter	NN
22790	1971	42	,	,	,
22790	1971	43	mustard	mustard	NN
22790	1971	44	,	,	,
22790	1971	45	and	and	CC
22790	1971	46	pepper	pepper	NN
22790	1971	47	,	,	,
22790	1971	48	or	or	CC
22790	1971	49	beaten	beat	VBN
22790	1971	50	butter	butter	NN
22790	1971	51	and	and	CC
22790	1971	52	lemon	lemon	NN
22790	1971	53	;	;	:
22790	1971	54	other	other	JJ
22790	1971	55	sauce	sauce	NN
22790	1971	56	,	,	,
22790	1971	57	take	take	VB
22790	1971	58	the	the	DT
22790	1971	59	heads	head	NNS
22790	1971	60	and	and	CC
22790	1971	61	bruise	bruise	VB
22790	1971	62	them	-PRON-	PRP
22790	1971	63	in	in	IN
22790	1971	64	a	a	DT
22790	1971	65	dish	dish	NN
22790	1971	66	with	with	IN
22790	1971	67	beer	beer	NN
22790	1971	68	and	and	CC
22790	1971	69	salt	salt	NN
22790	1971	70	,	,	,
22790	1971	71	put	put	VBD
22790	1971	72	the	the	DT
22790	1971	73	clearest	clear	JJS
22790	1971	74	to	to	IN
22790	1971	75	the	the	DT
22790	1971	76	herrings	herring	NNS
22790	1971	77	.	.	.
22790	1972	1	_	_	NNP
22790	1972	2	To	to	TO
22790	1972	3	bake	bake	VB
22790	1972	4	Pikes	Pikes	NNP
22790	1972	5	.	.	.
22790	1972	6	_	_	NNP
22790	1972	7	Bake	Bake	NNP
22790	1972	8	your	-PRON-	PRP$
22790	1972	9	pikes	pike	NNS
22790	1972	10	as	as	IN
22790	1972	11	you	-PRON-	PRP
22790	1972	12	do	do	VBP
22790	1972	13	carp	carp	NN
22790	1972	14	,	,	,
22790	1972	15	as	as	IN
22790	1972	16	you	-PRON-	PRP
22790	1972	17	may	may	MD
22790	1972	18	see	see	VB
22790	1972	19	in	in	IN
22790	1972	20	the	the	DT
22790	1972	21	foregoing	foregoing	JJ
22790	1972	22	Section	section	NN
22790	1972	23	,	,	,
22790	1972	24	only	only	RB
22790	1972	25	remember	remember	VB
22790	1972	26	that	that	IN
22790	1972	27	small	small	JJ
22790	1972	28	pikes	pike	NNS
22790	1972	29	are	be	VBP
22790	1972	30	best	good	JJS
22790	1972	31	to	to	TO
22790	1972	32	bake	bake	VB
22790	1972	33	.	.	.
22790	1973	1	*	*	NFP
22790	1973	2	*	*	NFP
22790	1973	3	*	*	NFP
22790	1973	4	*	*	NFP
22790	1973	5	*	*	NFP
22790	1973	6	*	*	NFP
22790	1973	7	*	*	NFP
22790	1973	8	*	*	NFP
22790	1973	9	*	*	NFP
22790	1973	10	SECTION	section	NN
22790	1973	11	XV	XV	NNP
22790	1973	12	.	.	.
22790	1974	1	or	or	CC
22790	1974	2	The	the	DT
22790	1974	3	Third	Third	NNP
22790	1974	4	Section	Section	NNP
22790	1974	5	for	for	IN
22790	1974	6	dressing	dressing	NN
22790	1974	7	of	of	IN
22790	1974	8	FISH	fish	NN
22790	1974	9	.	.	.
22790	1975	1	_	_	NNP
22790	1975	2	The	the	DT
22790	1975	3	most	most	RBS
22790	1975	4	excellent	excellent	JJ
22790	1975	5	ways	way	NNS
22790	1975	6	of	of	IN
22790	1975	7	Dressing	Dressing	NNP
22790	1975	8	Salmon	Salmon	NNP
22790	1975	9	,	,	,
22790	1975	10	Bace	Bace	NNP
22790	1975	11	,	,	,
22790	1975	12	or	or	CC
22790	1975	13	Mullet	Mullet	NNP
22790	1975	14	.	.	.
22790	1975	15	_	_	NNP
22790	1975	16	_	_	NNP
22790	1975	17	To	to	IN
22790	1975	18	Calver	Calver	NNP
22790	1975	19	Salmon	Salmon	NNP
22790	1975	20	to	to	TO
22790	1975	21	be	be	VB
22790	1975	22	eaten	eat	VBN
22790	1975	23	hot	hot	JJ
22790	1975	24	or	or	CC
22790	1975	25	cold	cold	JJ
22790	1975	26	.	.	.
22790	1975	27	_	_	NNP
22790	1975	28	Chine	Chine	NNP
22790	1975	29	it	-PRON-	PRP
22790	1975	30	,	,	,
22790	1975	31	and	and	CC
22790	1975	32	cut	cut	VB
22790	1975	33	each	each	DT
22790	1975	34	side	side	NN
22790	1975	35	into	into	IN
22790	1975	36	two	two	CD
22790	1975	37	or	or	CC
22790	1975	38	three	three	CD
22790	1975	39	peices	peice	NNS
22790	1975	40	according	accord	VBG
22790	1975	41	to	to	IN
22790	1975	42	the	the	DT
22790	1975	43	bigness	bigness	NN
22790	1975	44	,	,	,
22790	1975	45	wipe	wipe	VB
22790	1975	46	it	-PRON-	PRP
22790	1975	47	clean	clean	JJ
22790	1975	48	from	from	IN
22790	1975	49	the	the	DT
22790	1975	50	blood	blood	NN
22790	1975	51	and	and	CC
22790	1975	52	not	not	RB
22790	1975	53	wash	wash	VB
22790	1975	54	it	-PRON-	PRP
22790	1975	55	;	;	:
22790	1975	56	then	then	RB
22790	1975	57	have	have	VB
22790	1975	58	as	as	RB
22790	1975	59	much	much	JJ
22790	1975	60	wine	wine	NN
22790	1975	61	and	and	CC
22790	1975	62	water	water	NN
22790	1975	63	as	as	IN
22790	1975	64	you	-PRON-	PRP
22790	1975	65	imagine	imagine	VBP
22790	1975	66	will	will	MD
22790	1975	67	cover	cover	VB
22790	1975	68	it	-PRON-	PRP
22790	1975	69	,	,	,
22790	1975	70	make	make	VB
22790	1975	71	the	the	DT
22790	1975	72	liquor	liquor	NN
22790	1975	73	boil	boil	NN
22790	1975	74	,	,	,
22790	1975	75	and	and	CC
22790	1975	76	put	put	VBD
22790	1975	77	in	in	RP
22790	1975	78	a	a	DT
22790	1975	79	good	good	JJ
22790	1975	80	handful	handful	NN
22790	1975	81	of	of	IN
22790	1975	82	salt	salt	NN
22790	1975	83	;	;	:
22790	1975	84	when	when	WRB
22790	1975	85	the	the	DT
22790	1975	86	liquor	liquor	NN
22790	1975	87	boils	boil	VBZ
22790	1975	88	put	put	VBN
22790	1975	89	in	in	IN
22790	1975	90	the	the	DT
22790	1975	91	salmon	salmon	NN
22790	1975	92	,	,	,
22790	1975	93	and	and	CC
22790	1975	94	boil	boil	VB
22790	1975	95	it	-PRON-	PRP
22790	1975	96	up	up	RP
22790	1975	97	quick	quick	RB
22790	1975	98	with	with	IN
22790	1975	99	a	a	DT
22790	1975	100	quart	quart	NN
22790	1975	101	of	of	IN
22790	1975	102	white	white	JJ
22790	1975	103	-	-	HYPH
22790	1975	104	wine	wine	NN
22790	1975	105	vinegar	vinegar	NN
22790	1975	106	,	,	,
22790	1975	107	keep	keep	VB
22790	1975	108	up	up	RP
22790	1975	109	the	the	DT
22790	1975	110	fire	fire	NN
22790	1975	111	stiff	stiff	JJ
22790	1975	112	to	to	IN
22790	1975	113	the	the	DT
22790	1975	114	last	last	JJ
22790	1975	115	,	,	,
22790	1975	116	and	and	CC
22790	1975	117	being	be	VBG
22790	1975	118	througly	througly	RB
22790	1975	119	boil'd	boil'd	VBN
22790	1975	120	,	,	,
22790	1975	121	which	which	WDT
22790	1975	122	will	will	MD
22790	1975	123	be	be	VB
22790	1975	124	in	in	IN
22790	1975	125	the	the	DT
22790	1975	126	space	space	NN
22790	1975	127	of	of	IN
22790	1975	128	half	half	PDT
22790	1975	129	an	an	DT
22790	1975	130	hour	hour	NN
22790	1975	131	or	or	CC
22790	1975	132	less	less	JJR
22790	1975	133	,	,	,
22790	1975	134	then	then	RB
22790	1975	135	take	take	VB
22790	1975	136	it	-PRON-	PRP
22790	1975	137	off	off	IN
22790	1975	138	the	the	DT
22790	1975	139	fire	fire	NN
22790	1975	140	and	and	CC
22790	1975	141	let	let	VB
22790	1975	142	it	-PRON-	PRP
22790	1975	143	cool	cool	VB
22790	1975	144	,	,	,
22790	1975	145	take	take	VB
22790	1975	146	it	-PRON-	PRP
22790	1975	147	up	up	RP
22790	1975	148	into	into	IN
22790	1975	149	broad	broad	JJ
22790	1975	150	bottomed	bottom	VBN
22790	1975	151	earthen	earthen	JJ
22790	1975	152	pans	pan	NNS
22790	1975	153	,	,	,
22790	1975	154	and	and	CC
22790	1975	155	being	be	VBG
22790	1975	156	quite	quite	RB
22790	1975	157	cold	cold	JJ
22790	1975	158	,	,	,
22790	1975	159	which	which	WDT
22790	1975	160	will	will	MD
22790	1975	161	be	be	VB
22790	1975	162	in	in	IN
22790	1975	163	a	a	DT
22790	1975	164	day	day	NN
22790	1975	165	,	,	,
22790	1975	166	a	a	DT
22790	1975	167	night	night	NN
22790	1975	168	,	,	,
22790	1975	169	or	or	CC
22790	1975	170	twelve	twelve	CD
22790	1975	171	hours	hour	NNS
22790	1975	172	,	,	,
22790	1975	173	then	then	RB
22790	1975	174	put	put	VBD
22790	1975	175	in	in	RP
22790	1975	176	the	the	DT
22790	1975	177	liquor	liquor	NN
22790	1975	178	to	to	IN
22790	1975	179	it	-PRON-	PRP
22790	1975	180	,	,	,
22790	1975	181	and	and	CC
22790	1975	182	so	so	RB
22790	1975	183	keep	keep	VB
22790	1975	184	it	-PRON-	PRP
22790	1975	185	.	.	.
22790	1976	1	Some	some	DT
22790	1976	2	will	will	MD
22790	1976	3	boil	boil	VB
22790	1976	4	in	in	IN
22790	1976	5	the	the	DT
22790	1976	6	liquor	liquor	NN
22790	1976	7	some	some	DT
22790	1976	8	rosemary	rosemary	NN
22790	1976	9	bound	bind	VBN
22790	1976	10	up	up	RP
22790	1976	11	in	in	IN
22790	1976	12	a	a	DT
22790	1976	13	bundle	bundle	NN
22790	1976	14	hard	hard	RB
22790	1976	15	,	,	,
22790	1976	16	two	two	CD
22790	1976	17	or	or	CC
22790	1976	18	three	three	CD
22790	1976	19	cloves	clove	NNS
22790	1976	20	,	,	,
22790	1976	21	two	two	CD
22790	1976	22	races	race	NNS
22790	1976	23	of	of	IN
22790	1976	24	slic't	slic't	NNP
22790	1976	25	ginger	ginger	NN
22790	1976	26	,	,	,
22790	1976	27	three	three	CD
22790	1976	28	or	or	CC
22790	1976	29	four	four	CD
22790	1976	30	blades	blade	NNS
22790	1976	31	of	of	IN
22790	1976	32	large	large	JJ
22790	1976	33	mace	mace	NN
22790	1976	34	,	,	,
22790	1976	35	and	and	CC
22790	1976	36	a	a	DT
22790	1976	37	lemon	lemon	NN
22790	1976	38	peel	peel	NN
22790	1976	39	.	.	.
22790	1977	1	Others	other	NNS
22790	1977	2	will	will	MD
22790	1977	3	boil	boil	VB
22790	1977	4	it	-PRON-	PRP
22790	1977	5	in	in	IN
22790	1977	6	beer	beer	NN
22790	1977	7	only	only	RB
22790	1977	8	.	.	.
22790	1978	1	Or	or	CC
22790	1978	2	you	-PRON-	PRP
22790	1978	3	may	may	MD
22790	1978	4	serve	serve	VB
22790	1978	5	it	-PRON-	PRP
22790	1978	6	being	be	VBG
22790	1978	7	hot	hot	JJ
22790	1978	8	,	,	,
22790	1978	9	and	and	CC
22790	1978	10	dish	dish	VB
22790	1978	11	it	-PRON-	PRP
22790	1978	12	on	on	IN
22790	1978	13	sippets	sippet	NNS
22790	1978	14	in	in	IN
22790	1978	15	a	a	DT
22790	1978	16	clean	clean	JJ
22790	1978	17	scowred	scowred	JJ
22790	1978	18	dish	dish	NN
22790	1978	19	;	;	:
22790	1978	20	dish	dish	VB
22790	1978	21	it	-PRON-	PRP
22790	1978	22	round	round	IN
22790	1978	23	the	the	DT
22790	1978	24	dish	dish	NN
22790	1978	25	or	or	CC
22790	1978	26	in	in	IN
22790	1978	27	pieces	piece	NNS
22790	1978	28	and	and	CC
22790	1978	29	garnish	garnish	VB
22790	1978	30	it	-PRON-	PRP
22790	1978	31	with	with	IN
22790	1978	32	slic't	slic't	NNP
22790	1978	33	ginger	ginger	NN
22790	1978	34	,	,	,
22790	1978	35	large	large	JJ
22790	1978	36	mace	mace	NN
22790	1978	37	,	,	,
22790	1978	38	a	a	DT
22790	1978	39	clove	clove	NN
22790	1978	40	or	or	CC
22790	1978	41	two	two	CD
22790	1978	42	,	,	,
22790	1978	43	gooseberries	gooseberry	NNS
22790	1978	44	,	,	,
22790	1978	45	grapes	grape	NNS
22790	1978	46	,	,	,
22790	1978	47	barberries	barberry	NNS
22790	1978	48	,	,	,
22790	1978	49	slic't	slic't	NNP
22790	1978	50	lemon	lemon	NNP
22790	1978	51	,	,	,
22790	1978	52	fryed	fry	VBN
22790	1978	53	parsley	parsley	NN
22790	1978	54	,	,	,
22790	1978	55	ellicksaders	ellicksader	NNS
22790	1978	56	,	,	,
22790	1978	57	sage	sage	NN
22790	1978	58	,	,	,
22790	1978	59	or	or	CC
22790	1978	60	spinage	spinage	VB
22790	1978	61	fried	fry	VBN
22790	1978	62	.	.	.
22790	1979	1	To	to	TO
22790	1979	2	make	make	VB
22790	1979	3	sauce	sauce	NN
22790	1979	4	for	for	IN
22790	1979	5	the	the	DT
22790	1979	6	foresaid	foresaid	VBN
22790	1979	7	salmon	salmon	NN
22790	1979	8	,	,	,
22790	1979	9	beat	beat	VBD
22790	1979	10	some	some	DT
22790	1979	11	butter	butter	NN
22790	1979	12	up	up	RP
22790	1979	13	thick	thick	RB
22790	1979	14	with	with	IN
22790	1979	15	a	a	DT
22790	1979	16	little	little	JJ
22790	1979	17	fair	fair	JJ
22790	1979	18	water	water	NN
22790	1979	19	,	,	,
22790	1979	20	put	put	VBD
22790	1979	21	2	2	CD
22790	1979	22	or	or	CC
22790	1979	23	three	three	CD
22790	1979	24	yolks	yolk	NNS
22790	1979	25	of	of	IN
22790	1979	26	eggs	egg	NNS
22790	1979	27	dissolved	dissolve	VBN
22790	1979	28	into	into	IN
22790	1979	29	it	-PRON-	PRP
22790	1979	30	,	,	,
22790	1979	31	with	with	IN
22790	1979	32	a	a	DT
22790	1979	33	little	little	JJ
22790	1979	34	of	of	IN
22790	1979	35	the	the	DT
22790	1979	36	liquor	liquor	NN
22790	1979	37	,	,	,
22790	1979	38	grated	grate	VBD
22790	1979	39	nutmeg	nutmeg	NNP
22790	1979	40	,	,	,
22790	1979	41	and	and	CC
22790	1979	42	some	some	DT
22790	1979	43	slic't	slic't	NNS
22790	1979	44	lemon	lemon	NN
22790	1979	45	,	,	,
22790	1979	46	pour	pour	VB
22790	1979	47	it	-PRON-	PRP
22790	1979	48	on	on	IN
22790	1979	49	the	the	DT
22790	1979	50	salmon	salmon	NN
22790	1979	51	,	,	,
22790	1979	52	and	and	CC
22790	1979	53	garnish	garnish	VB
22790	1979	54	the	the	DT
22790	1979	55	dish	dish	NN
22790	1979	56	with	with	IN
22790	1979	57	fine	fine	JJ
22790	1979	58	searsed	searsed	JJ
22790	1979	59	manchet	manchet	NN
22790	1979	60	,	,	,
22790	1979	61	barberries	barberries	NNP
22790	1979	62	,	,	,
22790	1979	63	slic't	slic't	FW
22790	1979	64	lemon	lemon	NN
22790	1979	65	,	,	,
22790	1979	66	and	and	CC
22790	1979	67	some	some	DT
22790	1979	68	spices	spice	NNS
22790	1979	69	,	,	,
22790	1979	70	and	and	CC
22790	1979	71	fryed	fry	VBN
22790	1979	72	greens	green	NNS
22790	1979	73	as	as	IN
22790	1979	74	aforesaid	aforesaid	JJ
22790	1979	75	.	.	.
22790	1980	1	_	_	NNP
22790	1980	2	To	to	TO
22790	1980	3	stew	stew	VB
22790	1980	4	a	a	DT
22790	1980	5	small	small	JJ
22790	1980	6	Salmon	Salmon	NNP
22790	1980	7	,	,	,
22790	1980	8	Salmon	Salmon	NNP
22790	1980	9	Peal	Peal	NNP
22790	1980	10	,	,	,
22790	1980	11	or	or	CC
22790	1980	12	Trout	Trout	NNP
22790	1980	13	.	.	.
22790	1980	14	_	_	NNP
22790	1980	15	Take	take	VB
22790	1980	16	a	a	DT
22790	1980	17	salmon	salmon	NN
22790	1980	18	,	,	,
22790	1980	19	draw	draw	VB
22790	1980	20	it	-PRON-	PRP
22790	1980	21	,	,	,
22790	1980	22	scotch	scotch	VB
22790	1980	23	the	the	DT
22790	1980	24	back	back	NN
22790	1980	25	,	,	,
22790	1980	26	and	and	CC
22790	1980	27	boil	boil	VB
22790	1980	28	it	-PRON-	PRP
22790	1980	29	whole	whole	JJ
22790	1980	30	in	in	IN
22790	1980	31	a	a	DT
22790	1980	32	stew	stew	NN
22790	1980	33	-	-	HYPH
22790	1980	34	pan	pan	NN
22790	1980	35	with	with	IN
22790	1980	36	white	white	JJ
22790	1980	37	-	-	HYPH
22790	1980	38	wine	wine	NN
22790	1980	39	,	,	,
22790	1980	40	(	(	-LRB-
22790	1980	41	or	or	CC
22790	1980	42	in	in	IN
22790	1980	43	pieces	piece	NNS
22790	1980	44	)	)	-RRB-
22790	1980	45	put	put	VBD
22790	1980	46	to	to	IN
22790	1980	47	it	-PRON-	PRP
22790	1980	48	also	also	RB
22790	1980	49	some	some	DT
22790	1980	50	whole	whole	JJ
22790	1980	51	cloves	clove	NNS
22790	1980	52	,	,	,
22790	1980	53	large	large	JJ
22790	1980	54	mace	mace	NN
22790	1980	55	,	,	,
22790	1980	56	slic't	slic't	NNP
22790	1980	57	ginger	ginger	NN
22790	1980	58	,	,	,
22790	1980	59	a	a	DT
22790	1980	60	bay	bay	NN
22790	1980	61	-	-	HYPH
22790	1980	62	leaf	leaf	NN
22790	1980	63	or	or	CC
22790	1980	64	two	two	CD
22790	1980	65	,	,	,
22790	1980	66	a	a	DT
22790	1980	67	bundle	bundle	NN
22790	1980	68	of	of	IN
22790	1980	69	sweet	sweet	JJ
22790	1980	70	herbs	herb	NNS
22790	1980	71	well	well	RB
22790	1980	72	and	and	CC
22790	1980	73	hard	hard	RB
22790	1980	74	bound	bind	VBN
22790	1980	75	up	up	RP
22790	1980	76	,	,	,
22790	1980	77	some	some	DT
22790	1980	78	whole	whole	JJ
22790	1980	79	pepper	pepper	NN
22790	1980	80	,	,	,
22790	1980	81	salt	salt	NN
22790	1980	82	,	,	,
22790	1980	83	some	some	DT
22790	1980	84	butter	butter	NN
22790	1980	85	,	,	,
22790	1980	86	and	and	CC
22790	1980	87	vinegar	vinegar	NN
22790	1980	88	,	,	,
22790	1980	89	and	and	CC
22790	1980	90	an	an	DT
22790	1980	91	orange	orange	NN
22790	1980	92	in	in	IN
22790	1980	93	halves	half	NNS
22790	1980	94	;	;	,
22790	1980	95	stew	stew	VB
22790	1980	96	all	all	RB
22790	1980	97	together	together	RB
22790	1980	98	,	,	,
22790	1980	99	and	and	CC
22790	1980	100	being	be	VBG
22790	1980	101	well	well	RB
22790	1980	102	stewed	stew	VBN
22790	1980	103	,	,	,
22790	1980	104	dish	dish	VB
22790	1980	105	them	-PRON-	PRP
22790	1980	106	in	in	IN
22790	1980	107	a	a	DT
22790	1980	108	clean	clean	JJ
22790	1980	109	scowred	scowred	JJ
22790	1980	110	dish	dish	NN
22790	1980	111	with	with	IN
22790	1980	112	carved	carved	JJ
22790	1980	113	sippets	sippet	NNS
22790	1980	114	,	,	,
22790	1980	115	lay	lie	VBD
22790	1980	116	on	on	IN
22790	1980	117	the	the	DT
22790	1980	118	spices	spice	NNS
22790	1980	119	and	and	CC
22790	1980	120	slic't	slic't	NNP
22790	1980	121	lemon	lemon	NN
22790	1980	122	,	,	,
22790	1980	123	and	and	CC
22790	1980	124	run	run	VB
22790	1980	125	it	-PRON-	PRP
22790	1980	126	over	over	RP
22790	1980	127	with	with	IN
22790	1980	128	beaten	beat	VBN
22790	1980	129	butter	butter	NN
22790	1980	130	,	,	,
22790	1980	131	and	and	CC
22790	1980	132	some	some	DT
22790	1980	133	of	of	IN
22790	1980	134	the	the	DT
22790	1980	135	gravy	gravy	NN
22790	1980	136	it	-PRON-	PRP
22790	1980	137	was	be	VBD
22790	1980	138	stewed	stew	VBN
22790	1980	139	in	in	IN
22790	1980	140	;	;	:
22790	1980	141	garnish	garnish	VB
22790	1980	142	the	the	DT
22790	1980	143	dish	dish	NN
22790	1980	144	with	with	IN
22790	1980	145	some	some	DT
22790	1980	146	fine	fine	JJ
22790	1980	147	searsed	searsed	JJ
22790	1980	148	manchet	manchet	NN
22790	1980	149	or	or	CC
22790	1980	150	searsed	searsed	JJ
22790	1980	151	ginger	ginger	NN
22790	1980	152	.	.	.
22790	1981	1	_	_	NNP
22790	1981	2	Otherways	Otherways	NNP
22790	1981	3	a	a	DT
22790	1981	4	most	most	RBS
22790	1981	5	excellent	excellent	JJ
22790	1981	6	way	way	NN
22790	1981	7	to	to	IN
22790	1981	8	stew	stew	JJ
22790	1981	9	Salmon	Salmon	NNP
22790	1981	10	.	.	.
22790	1981	11	_	_	NNP
22790	1981	12	Take	take	VB
22790	1981	13	a	a	DT
22790	1981	14	rand	rand	NN
22790	1981	15	or	or	CC
22790	1981	16	jole	jole	NNP
22790	1981	17	of	of	IN
22790	1981	18	salmon	salmon	NNP
22790	1981	19	,	,	,
22790	1981	20	fry	fry	VB
22790	1981	21	it	-PRON-	PRP
22790	1981	22	whole	whole	JJ
22790	1981	23	raw	raw	JJ
22790	1981	24	,	,	,
22790	1981	25	and	and	CC
22790	1981	26	being	be	VBG
22790	1981	27	fryed	fry	VBN
22790	1981	28	,	,	,
22790	1981	29	stew	stew	VB
22790	1981	30	it	-PRON-	PRP
22790	1981	31	in	in	IN
22790	1981	32	a	a	DT
22790	1981	33	dish	dish	NN
22790	1981	34	on	on	IN
22790	1981	35	a	a	DT
22790	1981	36	chaffing	chaffing	JJ
22790	1981	37	dish	dish	NN
22790	1981	38	of	of	IN
22790	1981	39	coals	coal	NNS
22790	1981	40	,	,	,
22790	1981	41	with	with	IN
22790	1981	42	some	some	DT
22790	1981	43	claret	claret	JJ
22790	1981	44	-	-	HYPH
22790	1981	45	wine	wine	NN
22790	1981	46	,	,	,
22790	1981	47	large	large	JJ
22790	1981	48	mace	mace	NN
22790	1981	49	,	,	,
22790	1981	50	slic't	slic't	NNP
22790	1981	51	nutmeg	nutmeg	NNP
22790	1981	52	,	,	,
22790	1981	53	salt	salt	NN
22790	1981	54	,	,	,
22790	1981	55	wine	wine	NN
22790	1981	56	-	-	HYPH
22790	1981	57	vinegar	vinegar	NN
22790	1981	58	,	,	,
22790	1981	59	slic't	slic't	NNP
22790	1981	60	orange	orange	NNP
22790	1981	61	,	,	,
22790	1981	62	and	and	CC
22790	1981	63	some	some	DT
22790	1981	64	sweet	sweet	JJ
22790	1981	65	butter	butter	NN
22790	1981	66	;	;	:
22790	1981	67	being	be	VBG
22790	1981	68	stewed	stew	VBN
22790	1981	69	and	and	CC
22790	1981	70	the	the	DT
22790	1981	71	sauce	sauce	NN
22790	1981	72	thick	thick	JJ
22790	1981	73	,	,	,
22790	1981	74	dish	dish	VBP
22790	1981	75	it	-PRON-	PRP
22790	1981	76	on	on	IN
22790	1981	77	sippets	sippet	NNS
22790	1981	78	,	,	,
22790	1981	79	lay	lie	VBD
22790	1981	80	the	the	DT
22790	1981	81	spices	spice	NNS
22790	1981	82	on	on	IN
22790	1981	83	it	-PRON-	PRP
22790	1981	84	,	,	,
22790	1981	85	and	and	CC
22790	1981	86	some	some	DT
22790	1981	87	slices	slice	NNS
22790	1981	88	of	of	IN
22790	1981	89	oranges	orange	NNS
22790	1981	90	,	,	,
22790	1981	91	garnish	garnish	VB
22790	1981	92	the	the	DT
22790	1981	93	dish	dish	NN
22790	1981	94	with	with	IN
22790	1981	95	some	some	DT
22790	1981	96	stale	stale	JJ
22790	1981	97	manchet	manchet	NN
22790	1981	98	finely	finely	RB
22790	1981	99	searsed	searse	VBD
22790	1981	100	and	and	CC
22790	1981	101	strewed	strew	VBN
22790	1981	102	over	over	IN
22790	1981	103	all	all	DT
22790	1981	104	.	.	.
22790	1982	1	_	_	NNP
22790	1982	2	To	to	TO
22790	1982	3	pickle	pickle	VB
22790	1982	4	Salmon	Salmon	NNP
22790	1982	5	to	to	TO
22790	1982	6	keep	keep	VB
22790	1982	7	all	all	PDT
22790	1982	8	the	the	DT
22790	1982	9	year	year	NN
22790	1982	10	.	.	.
22790	1982	11	_	_	NNP
22790	1982	12	Take	take	VB
22790	1982	13	a	a	DT
22790	1982	14	Salmon	Salmon	NNP
22790	1982	15	,	,	,
22790	1982	16	cut	cut	VB
22790	1982	17	it	-PRON-	PRP
22790	1982	18	in	in	IN
22790	1982	19	six	six	CD
22790	1982	20	round	round	JJ
22790	1982	21	pieces	piece	NNS
22790	1982	22	,	,	,
22790	1982	23	then	then	RB
22790	1982	24	broil	broil	VB
22790	1982	25	it	-PRON-	PRP
22790	1982	26	in	in	IN
22790	1982	27	white	white	JJ
22790	1982	28	-	-	HYPH
22790	1982	29	wine	wine	NN
22790	1982	30	,	,	,
22790	1982	31	vinegar	vinegar	NN
22790	1982	32	,	,	,
22790	1982	33	and	and	CC
22790	1982	34	a	a	DT
22790	1982	35	little	little	JJ
22790	1982	36	water	water	NN
22790	1982	37	,	,	,
22790	1982	38	three	three	CD
22790	1982	39	parts	part	NNS
22790	1982	40	wine	wine	NN
22790	1982	41	and	and	CC
22790	1982	42	vinegar	vinegar	NN
22790	1982	43	,	,	,
22790	1982	44	and	and	CC
22790	1982	45	one	one	CD
22790	1982	46	of	of	IN
22790	1982	47	water	water	NN
22790	1982	48	;	;	:
22790	1982	49	let	let	VB
22790	1982	50	the	the	DT
22790	1982	51	liquor	liquor	NN
22790	1982	52	boil	boil	VB
22790	1982	53	before	before	IN
22790	1982	54	you	-PRON-	PRP
22790	1982	55	put	put	VBP
22790	1982	56	in	in	IN
22790	1982	57	the	the	DT
22790	1982	58	salmon	salmon	NN
22790	1982	59	,	,	,
22790	1982	60	and	and	CC
22790	1982	61	boil	boil	VB
22790	1982	62	it	-PRON-	PRP
22790	1982	63	a	a	DT
22790	1982	64	quarter	quarter	NN
22790	1982	65	of	of	IN
22790	1982	66	an	an	DT
22790	1982	67	hour	hour	NN
22790	1982	68	;	;	:
22790	1982	69	then	then	RB
22790	1982	70	take	take	VB
22790	1982	71	it	-PRON-	PRP
22790	1982	72	out	out	IN
22790	1982	73	of	of	IN
22790	1982	74	the	the	DT
22790	1982	75	liquor	liquor	NN
22790	1982	76	,	,	,
22790	1982	77	drain	drain	VB
22790	1982	78	it	-PRON-	PRP
22790	1982	79	very	very	RB
22790	1982	80	well	well	RB
22790	1982	81	,	,	,
22790	1982	82	and	and	CC
22790	1982	83	take	take	VB
22790	1982	84	rosemary	rosemary	JJ
22790	1982	85	sprigs	sprig	NNS
22790	1982	86	,	,	,
22790	1982	87	bay	bay	NN
22790	1982	88	-	-	HYPH
22790	1982	89	leaves	leave	NNS
22790	1982	90	,	,	,
22790	1982	91	cloves	clove	NNS
22790	1982	92	,	,	,
22790	1982	93	mace	mace	NN
22790	1982	94	,	,	,
22790	1982	95	and	and	CC
22790	1982	96	gross	gross	JJ
22790	1982	97	pepper	pepper	NN
22790	1982	98	,	,	,
22790	1982	99	a	a	DT
22790	1982	100	good	good	JJ
22790	1982	101	quantity	quantity	NN
22790	1982	102	of	of	IN
22790	1982	103	each	each	DT
22790	1982	104	,	,	,
22790	1982	105	boil	boil	VB
22790	1982	106	them	-PRON-	PRP
22790	1982	107	in	in	IN
22790	1982	108	two	two	CD
22790	1982	109	quarts	quart	NNS
22790	1982	110	of	of	IN
22790	1982	111	white	white	JJ
22790	1982	112	-	-	HYPH
22790	1982	113	wine	wine	NN
22790	1982	114	,	,	,
22790	1982	115	and	and	CC
22790	1982	116	two	two	CD
22790	1982	117	quarts	quart	NNS
22790	1982	118	of	of	IN
22790	1982	119	white	white	JJ
22790	1982	120	-	-	HYPH
22790	1982	121	wine	wine	NN
22790	1982	122	vinegar	vinegar	NN
22790	1982	123	,	,	,
22790	1982	124	boil	boil	VB
22790	1982	125	it	-PRON-	PRP
22790	1982	126	well	well	RB
22790	1982	127	,	,	,
22790	1982	128	then	then	RB
22790	1982	129	take	take	VB
22790	1982	130	the	the	DT
22790	1982	131	salmon	salmon	NN
22790	1982	132	being	be	VBG
22790	1982	133	quite	quite	RB
22790	1982	134	cold	cold	JJ
22790	1982	135	,	,	,
22790	1982	136	and	and	CC
22790	1982	137	rub	rub	VB
22790	1982	138	it	-PRON-	PRP
22790	1982	139	with	with	IN
22790	1982	140	pepper	pepper	NN
22790	1982	141	,	,	,
22790	1982	142	and	and	CC
22790	1982	143	salt	salt	NN
22790	1982	144	,	,	,
22790	1982	145	pack	pack	VB
22790	1982	146	it	-PRON-	PRP
22790	1982	147	in	in	IN
22790	1982	148	a	a	DT
22790	1982	149	vessel	vessel	NN
22790	1982	150	that	that	WDT
22790	1982	151	will	will	MD
22790	1982	152	but	but	CC
22790	1982	153	just	just	RB
22790	1982	154	contain	contain	VB
22790	1982	155	it	-PRON-	PRP
22790	1982	156	,	,	,
22790	1982	157	lay	lie	VBD
22790	1982	158	a	a	DT
22790	1982	159	layer	layer	NN
22790	1982	160	of	of	IN
22790	1982	161	salmon	salmon	NN
22790	1982	162	and	and	CC
22790	1982	163	a	a	DT
22790	1982	164	layer	layer	NN
22790	1982	165	of	of	IN
22790	1982	166	spice	spice	NN
22790	1982	167	that	that	WDT
22790	1982	168	is	be	VBZ
22790	1982	169	boil'd	boil'd	VBN
22790	1982	170	in	in	IN
22790	1982	171	the	the	DT
22790	1982	172	liquor	liquor	NN
22790	1982	173	;	;	:
22790	1982	174	but	but	CC
22790	1982	175	let	let	VB
22790	1982	176	the	the	DT
22790	1982	177	liquor	liquor	NN
22790	1982	178	and	and	CC
22790	1982	179	spice	spice	NN
22790	1982	180	be	be	VB
22790	1982	181	very	very	RB
22790	1982	182	cold	cold	JJ
22790	1982	183	before	before	IN
22790	1982	184	you	-PRON-	PRP
22790	1982	185	put	put	VBP
22790	1982	186	it	-PRON-	PRP
22790	1982	187	to	to	IN
22790	1982	188	it	-PRON-	PRP
22790	1982	189	;	;	:
22790	1982	190	the	the	DT
22790	1982	191	salmon	salmon	NN
22790	1982	192	being	be	VBG
22790	1982	193	close	close	JJ
22790	1982	194	packed	pack	VBN
22790	1982	195	put	put	NN
22790	1982	196	in	in	IN
22790	1982	197	the	the	DT
22790	1982	198	liquor	liquor	NN
22790	1982	199	,	,	,
22790	1982	200	and	and	CC
22790	1982	201	once	once	RB
22790	1982	202	in	in	IN
22790	1982	203	half	half	PDT
22790	1982	204	a	a	DT
22790	1982	205	year	year	NN
22790	1982	206	,	,	,
22790	1982	207	or	or	CC
22790	1982	208	as	as	IN
22790	1982	209	it	-PRON-	PRP
22790	1982	210	grows	grow	VBZ
22790	1982	211	dry	dry	JJ
22790	1982	212	,	,	,
22790	1982	213	put	put	VB
22790	1982	214	some	some	DT
22790	1982	215	white	white	JJ
22790	1982	216	-	-	HYPH
22790	1982	217	wine	wine	NN
22790	1982	218	or	or	CC
22790	1982	219	sack	sack	NN
22790	1982	220	to	to	IN
22790	1982	221	it	-PRON-	PRP
22790	1982	222	,	,	,
22790	1982	223	it	-PRON-	PRP
22790	1982	224	will	will	MD
22790	1982	225	keep	keep	VB
22790	1982	226	above	above	IN
22790	1982	227	a	a	DT
22790	1982	228	year	year	NN
22790	1982	229	;	;	:
22790	1982	230	put	put	VB
22790	1982	231	some	some	DT
22790	1982	232	lemon	lemon	NN
22790	1982	233	-	-	HYPH
22790	1982	234	peel	peel	NN
22790	1982	235	into	into	IN
22790	1982	236	the	the	DT
22790	1982	237	pickle	pickle	NN
22790	1982	238	,	,	,
22790	1982	239	let	let	VB
22790	1982	240	the	the	DT
22790	1982	241	salmon	salmon	NN
22790	1982	242	be	be	VB
22790	1982	243	new	new	JJ
22790	1982	244	taken	take	VBN
22790	1982	245	if	if	IN
22790	1982	246	possible	possible	JJ
22790	1982	247	.	.	.
22790	1983	1	_	_	NNP
22790	1983	2	An	an	DT
22790	1983	3	excellent	excellent	JJ
22790	1983	4	way	way	NN
22790	1983	5	to	to	TO
22790	1983	6	dress	dress	VB
22790	1983	7	Salmon	Salmon	NNP
22790	1983	8	,	,	,
22790	1983	9	or	or	CC
22790	1983	10	other	other	JJ
22790	1983	11	Fish	fish	NN
22790	1983	12	.	.	.
22790	1983	13	_	_	NNP
22790	1983	14	Take	take	VB
22790	1983	15	a	a	DT
22790	1983	16	piece	piece	NN
22790	1983	17	of	of	IN
22790	1983	18	fresh	fresh	JJ
22790	1983	19	salmon	salmon	NN
22790	1983	20	,	,	,
22790	1983	21	wash	wash	VB
22790	1983	22	it	-PRON-	PRP
22790	1983	23	clean	clean	JJ
22790	1983	24	in	in	IN
22790	1983	25	a	a	DT
22790	1983	26	little	little	JJ
22790	1983	27	wine	wine	NN
22790	1983	28	-	-	HYPH
22790	1983	29	vinegar	vinegar	NN
22790	1983	30	,	,	,
22790	1983	31	and	and	CC
22790	1983	32	let	let	VB
22790	1983	33	it	-PRON-	PRP
22790	1983	34	lye	lye	VB
22790	1983	35	a	a	DT
22790	1983	36	little	little	JJ
22790	1983	37	in	in	IN
22790	1983	38	it	-PRON-	PRP
22790	1983	39	in	in	IN
22790	1983	40	a	a	DT
22790	1983	41	broad	broad	JJ
22790	1983	42	pipkin	pipkin	NN
22790	1983	43	with	with	IN
22790	1983	44	a	a	DT
22790	1983	45	cover	cover	NN
22790	1983	46	,	,	,
22790	1983	47	put	put	VBN
22790	1983	48	to	to	IN
22790	1983	49	it	-PRON-	PRP
22790	1983	50	six	six	CD
22790	1983	51	spoonfuls	spoonful	NNS
22790	1983	52	of	of	IN
22790	1983	53	water	water	NN
22790	1983	54	,	,	,
22790	1983	55	four	four	CD
22790	1983	56	of	of	IN
22790	1983	57	vinegar	vinegar	NN
22790	1983	58	,	,	,
22790	1983	59	as	as	IN
22790	1983	60	much	much	JJ
22790	1983	61	of	of	IN
22790	1983	62	white	white	JJ
22790	1983	63	-	-	HYPH
22790	1983	64	wine	wine	NN
22790	1983	65	,	,	,
22790	1983	66	some	some	DT
22790	1983	67	salt	salt	NN
22790	1983	68	,	,	,
22790	1983	69	a	a	DT
22790	1983	70	bundle	bundle	NN
22790	1983	71	of	of	IN
22790	1983	72	sweet	sweet	JJ
22790	1983	73	herbs	herb	NNS
22790	1983	74	,	,	,
22790	1983	75	a	a	DT
22790	1983	76	few	few	JJ
22790	1983	77	whole	whole	JJ
22790	1983	78	cloves	clove	NNS
22790	1983	79	,	,	,
22790	1983	80	a	a	DT
22790	1983	81	little	little	RB
22790	1983	82	large	large	JJ
22790	1983	83	mace	mace	NN
22790	1983	84	,	,	,
22790	1983	85	and	and	CC
22790	1983	86	a	a	DT
22790	1983	87	little	little	JJ
22790	1983	88	stick	stick	NN
22790	1983	89	of	of	IN
22790	1983	90	cinamon	cinamon	NNP
22790	1983	91	,	,	,
22790	1983	92	close	close	VB
22790	1983	93	up	up	RP
22790	1983	94	the	the	DT
22790	1983	95	pipkin	pipkin	NN
22790	1983	96	with	with	IN
22790	1983	97	paste	paste	NN
22790	1983	98	,	,	,
22790	1983	99	and	and	CC
22790	1983	100	set	set	VBD
22790	1983	101	it	-PRON-	PRP
22790	1983	102	in	in	IN
22790	1983	103	a	a	DT
22790	1983	104	kettle	kettle	NN
22790	1983	105	of	of	IN
22790	1983	106	seething	seething	JJ
22790	1983	107	water	water	NN
22790	1983	108	,	,	,
22790	1983	109	there	there	EX
22790	1983	110	let	let	VB
22790	1983	111	it	-PRON-	PRP
22790	1983	112	stew	stew	VB
22790	1983	113	three	three	CD
22790	1983	114	hours	hour	NNS
22790	1983	115	;	;	:
22790	1983	116	thus	thus	RB
22790	1983	117	you	-PRON-	PRP
22790	1983	118	may	may	MD
22790	1983	119	do	do	VB
22790	1983	120	carps	carps	NNP
22790	1983	121	,	,	,
22790	1983	122	trouts	trout	NNS
22790	1983	123	,	,	,
22790	1983	124	or	or	CC
22790	1983	125	eels	eel	NNS
22790	1983	126	,	,	,
22790	1983	127	and	and	CC
22790	1983	128	alter	alter	VB
22790	1983	129	the	the	DT
22790	1983	130	taste	taste	NN
22790	1983	131	at	at	IN
22790	1983	132	your	-PRON-	PRP$
22790	1983	133	pleasure	pleasure	NN
22790	1983	134	.	.	.
22790	1984	1	_	_	NNP
22790	1984	2	To	to	IN
22790	1984	3	hash	hash	NN
22790	1984	4	Salmon	Salmon	NNP
22790	1984	5	.	.	.
22790	1984	6	_	_	NNP
22790	1984	7	Take	Take	NNP
22790	1984	8	salmon	salmon	NN
22790	1984	9	and	and	CC
22790	1984	10	set	set	VBD
22790	1984	11	it	-PRON-	PRP
22790	1984	12	in	in	IN
22790	1984	13	warm	warm	JJ
22790	1984	14	water	water	NN
22790	1984	15	,	,	,
22790	1984	16	take	take	VB
22790	1984	17	off	off	RP
22790	1984	18	the	the	DT
22790	1984	19	skin	skin	NN
22790	1984	20	,	,	,
22790	1984	21	and	and	CC
22790	1984	22	mince	mince	VB
22790	1984	23	a	a	DT
22790	1984	24	jole	jole	NNP
22790	1984	25	,	,	,
22790	1984	26	rand	rand	NNP
22790	1984	27	,	,	,
22790	1984	28	or	or	CC
22790	1984	29	tail	tail	VB
22790	1984	30	with	with	IN
22790	1984	31	some	some	DT
22790	1984	32	fresh	fresh	JJ
22790	1984	33	eel	eel	NN
22790	1984	34	;	;	:
22790	1984	35	being	be	VBG
22790	1984	36	finely	finely	RB
22790	1984	37	minced	mince	VBN
22790	1984	38	season	season	NN
22790	1984	39	it	-PRON-	PRP
22790	1984	40	with	with	IN
22790	1984	41	beaten	beat	VBN
22790	1984	42	cloves	clove	NNS
22790	1984	43	,	,	,
22790	1984	44	mace	mace	NN
22790	1984	45	,	,	,
22790	1984	46	salt	salt	NN
22790	1984	47	,	,	,
22790	1984	48	pepper	pepper	NN
22790	1984	49	,	,	,
22790	1984	50	and	and	CC
22790	1984	51	some	some	DT
22790	1984	52	sweet	sweet	JJ
22790	1984	53	herbs	herb	NNS
22790	1984	54	;	;	:
22790	1984	55	stew	stew	VB
22790	1984	56	it	-PRON-	PRP
22790	1984	57	in	in	IN
22790	1984	58	a	a	DT
22790	1984	59	broad	broad	JJ
22790	1984	60	mouthed	mouthed	JJ
22790	1984	61	pipkin	pipkin	NN
22790	1984	62	with	with	IN
22790	1984	63	some	some	DT
22790	1984	64	claret	claret	JJ
22790	1984	65	wine	wine	NN
22790	1984	66	,	,	,
22790	1984	67	gooseberries	gooseberry	NNS
22790	1984	68	,	,	,
22790	1984	69	barberries	barberry	NNS
22790	1984	70	,	,	,
22790	1984	71	or	or	CC
22790	1984	72	grapes	grape	NNS
22790	1984	73	,	,	,
22790	1984	74	and	and	CC
22790	1984	75	some	some	DT
22790	1984	76	blanched	blanch	VBN
22790	1984	77	chesnuts	chesnut	NNS
22790	1984	78	;	;	:
22790	1984	79	being	be	VBG
22790	1984	80	finely	finely	RB
22790	1984	81	stewed	stew	VBN
22790	1984	82	serve	serve	VB
22790	1984	83	it	-PRON-	PRP
22790	1984	84	on	on	IN
22790	1984	85	sippets	sippet	NNS
22790	1984	86	about	about	IN
22790	1984	87	it	-PRON-	PRP
22790	1984	88	,	,	,
22790	1984	89	and	and	CC
22790	1984	90	run	run	VB
22790	1984	91	it	-PRON-	PRP
22790	1984	92	over	over	RP
22790	1984	93	with	with	IN
22790	1984	94	beaten	beat	VBN
22790	1984	95	butter	butter	NN
22790	1984	96	,	,	,
22790	1984	97	garnish	garnish	VB
22790	1984	98	the	the	DT
22790	1984	99	dish	dish	NN
22790	1984	100	with	with	IN
22790	1984	101	stale	stale	JJ
22790	1984	102	grated	grate	VBN
22790	1984	103	manchet	manchet	NNP
22790	1984	104	searsed	searse	VBD
22790	1984	105	,	,	,
22790	1984	106	some	some	DT
22790	1984	107	fryed	fry	VBN
22790	1984	108	oysters	oyster	NNS
22790	1984	109	in	in	IN
22790	1984	110	batter	batter	NN
22790	1984	111	,	,	,
22790	1984	112	cockles	cockle	NNS
22790	1984	113	,	,	,
22790	1984	114	or	or	CC
22790	1984	115	prawns	prawn	NNS
22790	1984	116	;	;	:
22790	1984	117	sometimes	sometimes	RB
22790	1984	118	for	for	IN
22790	1984	119	variety	variety	NN
22790	1984	120	use	use	NN
22790	1984	121	pistaches	pistache	NNS
22790	1984	122	,	,	,
22790	1984	123	asparagus	asparagus	NNP
22790	1984	124	boil'd	boil'd	VBD
22790	1984	125	and	and	CC
22790	1984	126	cut	cut	VBD
22790	1984	127	an	an	DT
22790	1984	128	inch	inch	NN
22790	1984	129	long	long	JJ
22790	1984	130	,	,	,
22790	1984	131	or	or	CC
22790	1984	132	boil'd	boil'd	NN
22790	1984	133	artichocks	artichock	NNS
22790	1984	134	,	,	,
22790	1984	135	and	and	CC
22790	1984	136	cut	cut	VBD
22790	1984	137	as	as	RB
22790	1984	138	big	big	JJ
22790	1984	139	as	as	IN
22790	1984	140	a	a	DT
22790	1984	141	chesnut	chesnut	NN
22790	1984	142	,	,	,
22790	1984	143	some	some	DT
22790	1984	144	stewed	stew	VBN
22790	1984	145	oysters	oyster	NNS
22790	1984	146	,	,	,
22790	1984	147	or	or	CC
22790	1984	148	oyster	oyster	NN
22790	1984	149	-	-	HYPH
22790	1984	150	liquor	liquor	NN
22790	1984	151	,	,	,
22790	1984	152	and	and	CC
22790	1984	153	some	some	DT
22790	1984	154	horse	horse	NN
22790	1984	155	-	-	HYPH
22790	1984	156	raddish	raddish	NN
22790	1984	157	scraped	scraped	NN
22790	1984	158	,	,	,
22790	1984	159	or	or	CC
22790	1984	160	some	some	DT
22790	1984	161	of	of	IN
22790	1984	162	the	the	DT
22790	1984	163	juyce	juyce	NNP
22790	1984	164	;	;	,
22790	1984	165	and	and	CC
22790	1984	166	rub	rub	VB
22790	1984	167	the	the	DT
22790	1984	168	bottom	bottom	NN
22790	1984	169	of	of	IN
22790	1984	170	the	the	DT
22790	1984	171	dish	dish	NN
22790	1984	172	wherein	wherein	WRB
22790	1984	173	you	-PRON-	PRP
22790	1984	174	serve	serve	VBP
22790	1984	175	it	-PRON-	PRP
22790	1984	176	with	with	IN
22790	1984	177	a	a	DT
22790	1984	178	clove	clove	NN
22790	1984	179	of	of	IN
22790	1984	180	garlick	garlick	NNP
22790	1984	181	.	.	.
22790	1985	1	_	_	NNP
22790	1985	2	To	to	TO
22790	1985	3	dress	dress	VB
22790	1985	4	Salmon	Salmon	NNP
22790	1985	5	in	in	IN
22790	1985	6	Stoffado	Stoffado	NNP
22790	1985	7	.	.	.
22790	1985	8	_	_	NNP
22790	1985	9	Take	take	VB
22790	1985	10	a	a	DT
22790	1985	11	whole	whole	JJ
22790	1985	12	rand	rand	NN
22790	1985	13	or	or	CC
22790	1985	14	jole	jole	NN
22790	1985	15	,	,	,
22790	1985	16	scale	scale	VB
22790	1985	17	it	-PRON-	PRP
22790	1985	18	,	,	,
22790	1985	19	and	and	CC
22790	1985	20	put	put	VBD
22790	1985	21	it	-PRON-	PRP
22790	1985	22	in	in	IN
22790	1985	23	an	an	DT
22790	1985	24	earthen	earthen	JJ
22790	1985	25	stew	stew	NNP
22790	1985	26	-	-	HYPH
22790	1985	27	pan	pan	NN
22790	1985	28	,	,	,
22790	1985	29	put	put	VBN
22790	1985	30	to	to	IN
22790	1985	31	it	-PRON-	PRP
22790	1985	32	some	some	DT
22790	1985	33	claret	claret	NN
22790	1985	34	,	,	,
22790	1985	35	or	or	CC
22790	1985	36	white	white	JJ
22790	1985	37	-	-	HYPH
22790	1985	38	wine	wine	NN
22790	1985	39	,	,	,
22790	1985	40	some	some	DT
22790	1985	41	wine	wine	NN
22790	1985	42	-	-	HYPH
22790	1985	43	vinegar	vinegar	NN
22790	1985	44	,	,	,
22790	1985	45	a	a	DT
22790	1985	46	few	few	JJ
22790	1985	47	whole	whole	JJ
22790	1985	48	cloves	clove	NNS
22790	1985	49	,	,	,
22790	1985	50	large	large	JJ
22790	1985	51	mace	mace	NN
22790	1985	52	,	,	,
22790	1985	53	gross	gross	JJ
22790	1985	54	pepper	pepper	NN
22790	1985	55	,	,	,
22790	1985	56	a	a	DT
22790	1985	57	little	little	JJ
22790	1985	58	slic't	slic't	NN
22790	1985	59	ginger	ginger	NN
22790	1985	60	,	,	,
22790	1985	61	salt	salt	NN
22790	1985	62	,	,	,
22790	1985	63	and	and	CC
22790	1985	64	four	four	CD
22790	1985	65	or	or	CC
22790	1985	66	five	five	CD
22790	1985	67	cloves	clove	NNS
22790	1985	68	of	of	IN
22790	1985	69	garlick	garlick	NNP
22790	1985	70	,	,	,
22790	1985	71	then	then	RB
22790	1985	72	have	have	VB
22790	1985	73	three	three	CD
22790	1985	74	or	or	CC
22790	1985	75	four	four	CD
22790	1985	76	streight	streight	JJ
22790	1985	77	sprigs	sprig	NNS
22790	1985	78	of	of	IN
22790	1985	79	rosemary	rosemary	NNP
22790	1985	80	as	as	IN
22790	1985	81	much	much	JJ
22790	1985	82	of	of	IN
22790	1985	83	time	time	NN
22790	1985	84	,	,	,
22790	1985	85	and	and	CC
22790	1985	86	sweet	sweet	JJ
22790	1985	87	marjoram	marjoram	NNP
22790	1985	88	,	,	,
22790	1985	89	two	two	CD
22790	1985	90	or	or	CC
22790	1985	91	3	3	CD
22790	1985	92	bay	bay	NN
22790	1985	93	leaves	leave	NNS
22790	1985	94	and	and	CC
22790	1985	95	parsley	parsley	NN
22790	1985	96	bound	bind	VBN
22790	1985	97	up	up	RP
22790	1985	98	into	into	IN
22790	1985	99	a	a	DT
22790	1985	100	bundle	bundle	NN
22790	1985	101	hard	hard	RB
22790	1985	102	,	,	,
22790	1985	103	and	and	CC
22790	1985	104	a	a	DT
22790	1985	105	quarter	quarter	NN
22790	1985	106	of	of	IN
22790	1985	107	a	a	DT
22790	1985	108	pound	pound	NN
22790	1985	109	of	of	IN
22790	1985	110	good	good	JJ
22790	1985	111	sweet	sweet	JJ
22790	1985	112	butter	butter	NN
22790	1985	113	,	,	,
22790	1985	114	close	close	VB
22790	1985	115	up	up	RP
22790	1985	116	the	the	DT
22790	1985	117	earthen	earthen	JJ
22790	1985	118	pot	pot	NN
22790	1985	119	with	with	IN
22790	1985	120	course	course	NN
22790	1985	121	paste	paste	NN
22790	1985	122	,	,	,
22790	1985	123	bake	bake	VB
22790	1985	124	it	-PRON-	PRP
22790	1985	125	in	in	IN
22790	1985	126	an	an	DT
22790	1985	127	oven	oven	NN
22790	1985	128	,	,	,
22790	1985	129	&	&	CC
22790	1985	130	serve	serve	VB
22790	1985	131	it	-PRON-	PRP
22790	1985	132	on	on	IN
22790	1985	133	sippets	sippet	NNS
22790	1985	134	of	of	IN
22790	1985	135	French	french	JJ
22790	1985	136	bread	bread	NN
22790	1985	137	,	,	,
22790	1985	138	with	with	IN
22790	1985	139	some	some	DT
22790	1985	140	of	of	IN
22790	1985	141	the	the	DT
22790	1985	142	liquor	liquor	NN
22790	1985	143	and	and	CC
22790	1985	144	spices	spice	NNS
22790	1985	145	on	on	IN
22790	1985	146	it	-PRON-	PRP
22790	1985	147	,	,	,
22790	1985	148	run	run	VB
22790	1985	149	it	-PRON-	PRP
22790	1985	150	over	over	RP
22790	1985	151	with	with	IN
22790	1985	152	beaten	beat	VBN
22790	1985	153	butter	butter	NN
22790	1985	154	and	and	CC
22790	1985	155	barberries	barberry	NNS
22790	1985	156	,	,	,
22790	1985	157	lay	lie	VBD
22790	1985	158	some	some	DT
22790	1985	159	of	of	IN
22790	1985	160	the	the	DT
22790	1985	161	herbs	herb	NNS
22790	1985	162	on	on	IN
22790	1985	163	it	-PRON-	PRP
22790	1985	164	,	,	,
22790	1985	165	slic't	slic't	NNP
22790	1985	166	lemon	lemon	NN
22790	1985	167	and	and	CC
22790	1985	168	lemon	lemon	NN
22790	1985	169	-	-	HYPH
22790	1985	170	peel	peel	NN
22790	1985	171	.	.	.
22790	1986	1	_	_	NNP
22790	1986	2	To	to	TO
22790	1986	3	marinate	marinate	VB
22790	1986	4	Salmon	Salmon	NNP
22790	1986	5	to	to	TO
22790	1986	6	be	be	VB
22790	1986	7	eaten	eat	VBN
22790	1986	8	hot	hot	JJ
22790	1986	9	or	or	CC
22790	1986	10	cold	cold	JJ
22790	1986	11	.	.	.
22790	1986	12	_	_	NNP
22790	1986	13	Take	take	VB
22790	1986	14	a	a	DT
22790	1986	15	Salmon	Salmon	NNP
22790	1986	16	,	,	,
22790	1986	17	cut	cut	VB
22790	1986	18	it	-PRON-	PRP
22790	1986	19	into	into	IN
22790	1986	20	joles	joles	NNP
22790	1986	21	and	and	CC
22790	1986	22	rands	rands	NNP
22790	1986	23	,	,	,
22790	1986	24	&	&	CC
22790	1986	25	fry	fry	VB
22790	1986	26	them	-PRON-	PRP
22790	1986	27	in	in	IN
22790	1986	28	good	good	JJ
22790	1986	29	sweet	sweet	JJ
22790	1986	30	sallet	sallet	NN
22790	1986	31	oyl	oyl	NN
22790	1986	32	or	or	CC
22790	1986	33	clarified	clarify	VBN
22790	1986	34	butter	butter	NN
22790	1986	35	,	,	,
22790	1986	36	then	then	RB
22790	1986	37	set	set	VB
22790	1986	38	them	-PRON-	PRP
22790	1986	39	by	by	RB
22790	1986	40	in	in	IN
22790	1986	41	a	a	DT
22790	1986	42	charger	charger	NN
22790	1986	43	,	,	,
22790	1986	44	and	and	CC
22790	1986	45	have	have	VBP
22790	1986	46	some	some	DT
22790	1986	47	white	white	JJ
22790	1986	48	or	or	CC
22790	1986	49	claret	claret	NN
22790	1986	50	-	-	HYPH
22790	1986	51	wine	wine	NN
22790	1986	52	,	,	,
22790	1986	53	&	&	CC
22790	1986	54	wine	wine	NN
22790	1986	55	vinegar	vinegar	NN
22790	1986	56	as	as	RB
22790	1986	57	much	much	RB
22790	1986	58	as	as	IN
22790	1986	59	will	will	MD
22790	1986	60	cover	cover	VB
22790	1986	61	it	-PRON-	PRP
22790	1986	62	,	,	,
22790	1986	63	put	put	VB
22790	1986	64	the	the	DT
22790	1986	65	wine	wine	NN
22790	1986	66	&	&	CC
22790	1986	67	vinegar	vinegar	NN
22790	1986	68	into	into	IN
22790	1986	69	a	a	DT
22790	1986	70	pipkin	pipkin	NN
22790	1986	71	with	with	IN
22790	1986	72	all	all	DT
22790	1986	73	maner	maner	NN
22790	1986	74	of	of	IN
22790	1986	75	sweet	sweet	JJ
22790	1986	76	herbs	herb	NNS
22790	1986	77	bound	bind	VBN
22790	1986	78	up	up	RP
22790	1986	79	in	in	IN
22790	1986	80	a	a	DT
22790	1986	81	bundle	bundle	NN
22790	1986	82	as	as	IN
22790	1986	83	rosemary	rosemary	JJ
22790	1986	84	,	,	,
22790	1986	85	time	time	NN
22790	1986	86	,	,	,
22790	1986	87	sweet	sweet	JJ
22790	1986	88	marjoram	marjoram	NNP
22790	1986	89	,	,	,
22790	1986	90	parsly	parsly	RB
22790	1986	91	winter	winter	NN
22790	1986	92	-	-	HYPH
22790	1986	93	savory	savory	JJ
22790	1986	94	,	,	,
22790	1986	95	bay	bay	NN
22790	1986	96	-	-	HYPH
22790	1986	97	leaves	leave	NNS
22790	1986	98	,	,	,
22790	1986	99	sorrel	sorrel	NN
22790	1986	100	,	,	,
22790	1986	101	and	and	CC
22790	1986	102	sage	sage	NN
22790	1986	103	,	,	,
22790	1986	104	as	as	IN
22790	1986	105	much	much	JJ
22790	1986	106	of	of	IN
22790	1986	107	one	one	CD
22790	1986	108	as	as	IN
22790	1986	109	the	the	DT
22790	1986	110	other	other	JJ
22790	1986	111	,	,	,
22790	1986	112	large	large	JJ
22790	1986	113	mace	mace	NN
22790	1986	114	,	,	,
22790	1986	115	slic't	slic't	NNP
22790	1986	116	ginger	ginger	NN
22790	1986	117	,	,	,
22790	1986	118	gross	gross	JJ
22790	1986	119	pepper	pepper	NN
22790	1986	120	,	,	,
22790	1986	121	slic't	slic't	NNP
22790	1986	122	nutmeg	nutmeg	NNP
22790	1986	123	,	,	,
22790	1986	124	whole	whole	JJ
22790	1986	125	cloves	clove	NNS
22790	1986	126	,	,	,
22790	1986	127	and	and	CC
22790	1986	128	salt	salt	NN
22790	1986	129	;	;	:
22790	1986	130	being	be	VBG
22790	1986	131	well	well	RB
22790	1986	132	boil'd	boil'd	VBN
22790	1986	133	together	together	RB
22790	1986	134	,	,	,
22790	1986	135	pour	pour	VB
22790	1986	136	it	-PRON-	PRP
22790	1986	137	on	on	IN
22790	1986	138	the	the	DT
22790	1986	139	fish	fish	NN
22790	1986	140	,	,	,
22790	1986	141	spices	spice	NNS
22790	1986	142	and	and	CC
22790	1986	143	all	all	DT
22790	1986	144	,	,	,
22790	1986	145	being	be	VBG
22790	1986	146	cold	cold	JJ
22790	1986	147	,	,	,
22790	1986	148	then	then	RB
22790	1986	149	lay	lie	VBD
22790	1986	150	on	on	IN
22790	1986	151	slic't	slic't	NNP
22790	1986	152	lemons	lemon	NNS
22790	1986	153	,	,	,
22790	1986	154	and	and	CC
22790	1986	155	lemon	lemon	NN
22790	1986	156	-	-	HYPH
22790	1986	157	peel	peel	NN
22790	1986	158	,	,	,
22790	1986	159	and	and	CC
22790	1986	160	cover	cover	VB
22790	1986	161	it	-PRON-	PRP
22790	1986	162	up	up	RP
22790	1986	163	close	close	RB
22790	1986	164	;	;	:
22790	1986	165	so	so	CC
22790	1986	166	keep	keep	VB
22790	1986	167	it	-PRON-	PRP
22790	1986	168	for	for	IN
22790	1986	169	present	present	JJ
22790	1986	170	spending	spending	NN
22790	1986	171	,	,	,
22790	1986	172	and	and	CC
22790	1986	173	serve	serve	VB
22790	1986	174	it	-PRON-	PRP
22790	1986	175	hot	hot	JJ
22790	1986	176	or	or	CC
22790	1986	177	cold	cold	JJ
22790	1986	178	with	with	IN
22790	1986	179	the	the	DT
22790	1986	180	same	same	JJ
22790	1986	181	liquor	liquor	NN
22790	1986	182	it	-PRON-	PRP
22790	1986	183	is	be	VBZ
22790	1986	184	soust	soust	JJ
22790	1986	185	in	in	RP
22790	1986	186	,	,	,
22790	1986	187	with	with	IN
22790	1986	188	the	the	DT
22790	1986	189	spices	spice	NNS
22790	1986	190	,	,	,
22790	1986	191	herbs	herb	NNS
22790	1986	192	,	,	,
22790	1986	193	and	and	CC
22790	1986	194	lemons	lemon	NNS
22790	1986	195	on	on	IN
22790	1986	196	it	-PRON-	PRP
22790	1986	197	.	.	.
22790	1987	1	If	if	IN
22790	1987	2	to	to	TO
22790	1987	3	keep	keep	VB
22790	1987	4	long	long	JJ
22790	1987	5	,	,	,
22790	1987	6	pack	pack	VB
22790	1987	7	it	-PRON-	PRP
22790	1987	8	up	up	RP
22790	1987	9	in	in	IN
22790	1987	10	a	a	DT
22790	1987	11	vessel	vessel	NN
22790	1987	12	that	that	WDT
22790	1987	13	will	will	MD
22790	1987	14	but	but	CC
22790	1987	15	just	just	RB
22790	1987	16	hold	hold	VB
22790	1987	17	it	-PRON-	PRP
22790	1987	18	,	,	,
22790	1987	19	put	put	VBN
22790	1987	20	to	to	IN
22790	1987	21	it	-PRON-	PRP
22790	1987	22	no	no	DT
22790	1987	23	lemons	lemon	NNS
22790	1987	24	nor	nor	CC
22790	1987	25	herbs	herb	NNS
22790	1987	26	,	,	,
22790	1987	27	only	only	RB
22790	1987	28	bay	bay	NN
22790	1987	29	-	-	HYPH
22790	1987	30	leaves	leave	NNS
22790	1987	31	;	;	:
22790	1987	32	if	if	IN
22790	1987	33	it	-PRON-	PRP
22790	1987	34	be	be	VB
22790	1987	35	well	well	RB
22790	1987	36	packed	packed	JJ
22790	1987	37	,	,	,
22790	1987	38	it	-PRON-	PRP
22790	1987	39	will	will	MD
22790	1987	40	keep	keep	VB
22790	1987	41	as	as	RB
22790	1987	42	long	long	RB
22790	1987	43	as	as	IN
22790	1987	44	sturgeon	sturgeon	NN
22790	1987	45	,	,	,
22790	1987	46	but	but	CC
22790	1987	47	then	then	RB
22790	1987	48	it	-PRON-	PRP
22790	1987	49	must	must	MD
22790	1987	50	not	not	RB
22790	1987	51	be	be	VB
22790	1987	52	splatted	splatte	VBN
22790	1987	53	,	,	,
22790	1987	54	but	but	CC
22790	1987	55	cut	cut	VB
22790	1987	56	round	round	JJ
22790	1987	57	ways	way	NNS
22790	1987	58	through	through	IN
22790	1987	59	chine	chine	NN
22790	1987	60	and	and	CC
22790	1987	61	all	all	DT
22790	1987	62	.	.	.
22790	1988	1	_	_	NNP
22790	1988	2	To	to	TO
22790	1988	3	boil	boil	VB
22790	1988	4	Salmon	Salmon	NNP
22790	1988	5	in	in	IN
22790	1988	6	stewed	stew	VBN
22790	1988	7	Broth	Broth	NNP
22790	1988	8	.	.	.
22790	1988	9	_	_	NNP
22790	1988	10	Take	take	VB
22790	1988	11	a	a	DT
22790	1988	12	jole	jole	NN
22790	1988	13	,	,	,
22790	1988	14	chine	chine	NN
22790	1988	15	,	,	,
22790	1988	16	or	or	CC
22790	1988	17	rand	rand	NNP
22790	1988	18	,	,	,
22790	1988	19	put	put	VB
22790	1988	20	it	-PRON-	PRP
22790	1988	21	in	in	IN
22790	1988	22	a	a	DT
22790	1988	23	stew	stew	NN
22790	1988	24	-	-	HYPH
22790	1988	25	pan	pan	NN
22790	1988	26	or	or	CC
22790	1988	27	large	large	JJ
22790	1988	28	pipkin	pipkin	NN
22790	1988	29	with	with	IN
22790	1988	30	as	as	RB
22790	1988	31	much	much	JJ
22790	1988	32	claret	claret	JJ
22790	1988	33	wine	wine	NN
22790	1988	34	and	and	CC
22790	1988	35	water	water	NN
22790	1988	36	as	as	IN
22790	1988	37	will	will	MD
22790	1988	38	cover	cover	VB
22790	1988	39	it	-PRON-	PRP
22790	1988	40	,	,	,
22790	1988	41	some	some	DT
22790	1988	42	raisins	raisin	NNS
22790	1988	43	of	of	IN
22790	1988	44	the	the	DT
22790	1988	45	sun	sun	NN
22790	1988	46	,	,	,
22790	1988	47	prunes	prune	NNS
22790	1988	48	,	,	,
22790	1988	49	currans	currans	NNPS
22790	1988	50	,	,	,
22790	1988	51	large	large	JJ
22790	1988	52	mace	mace	NN
22790	1988	53	,	,	,
22790	1988	54	cloves	clove	NNS
22790	1988	55	,	,	,
22790	1988	56	whole	whole	JJ
22790	1988	57	cinamon	cinamon	NN
22790	1988	58	,	,	,
22790	1988	59	slic't	slic't	NNP
22790	1988	60	ginger	ginger	NN
22790	1988	61	,	,	,
22790	1988	62	and	and	CC
22790	1988	63	salt	salt	NN
22790	1988	64	,	,	,
22790	1988	65	set	set	VBD
22790	1988	66	it	-PRON-	PRP
22790	1988	67	a	a	DT
22790	1988	68	stewing	stewing	NN
22790	1988	69	over	over	IN
22790	1988	70	a	a	DT
22790	1988	71	soft	soft	JJ
22790	1988	72	fire	fire	NN
22790	1988	73	,	,	,
22790	1988	74	and	and	CC
22790	1988	75	when	when	WRB
22790	1988	76	it	-PRON-	PRP
22790	1988	77	boils	boil	VBZ
22790	1988	78	put	put	VBN
22790	1988	79	in	in	IN
22790	1988	80	some	some	DT
22790	1988	81	thickning	thickning	NN
22790	1988	82	of	of	IN
22790	1988	83	strain'd	strain'd	JJ
22790	1988	84	bread	bread	NN
22790	1988	85	,	,	,
22790	1988	86	or	or	CC
22790	1988	87	flour	flour	NN
22790	1988	88	,	,	,
22790	1988	89	strain'd	strain'd	VBN
22790	1988	90	with	with	IN
22790	1988	91	some	some	DT
22790	1988	92	prunes	prune	NNS
22790	1988	93	being	be	VBG
22790	1988	94	finely	finely	RB
22790	1988	95	stewed	stew	VBN
22790	1988	96	,	,	,
22790	1988	97	dish	dish	VB
22790	1988	98	it	-PRON-	PRP
22790	1988	99	up	up	RP
22790	1988	100	on	on	IN
22790	1988	101	sippets	sippet	NNS
22790	1988	102	in	in	IN
22790	1988	103	a	a	DT
22790	1988	104	clean	clean	JJ
22790	1988	105	scowred	scowred	JJ
22790	1988	106	dish	dish	NN
22790	1988	107	,	,	,
22790	1988	108	put	put	VB
22790	1988	109	a	a	DT
22790	1988	110	little	little	JJ
22790	1988	111	sugar	sugar	NN
22790	1988	112	in	in	IN
22790	1988	113	the	the	DT
22790	1988	114	broth	broth	NN
22790	1988	115	,	,	,
22790	1988	116	the	the	DT
22790	1988	117	fruit	fruit	NN
22790	1988	118	on	on	IN
22790	1988	119	and	and	CC
22790	1988	120	some	some	DT
22790	1988	121	slic't	slic't	NNS
22790	1988	122	lemon	lemon	NN
22790	1988	123	.	.	.
22790	1989	1	_	_	NNP
22790	1989	2	To	to	TO
22790	1989	3	fry	fry	VB
22790	1989	4	Salmon	Salmon	NNP
22790	1989	5	.	.	.
22790	1989	6	_	_	NNP
22790	1989	7	Take	take	VB
22790	1989	8	a	a	DT
22790	1989	9	jole	jole	NN
22790	1989	10	,	,	,
22790	1989	11	rand	rand	NNP
22790	1989	12	,	,	,
22790	1989	13	or	or	CC
22790	1989	14	chine	chine	NN
22790	1989	15	,	,	,
22790	1989	16	or	or	CC
22790	1989	17	cut	cut	VBD
22790	1989	18	it	-PRON-	PRP
22790	1989	19	round	round	JJ
22790	1989	20	through	through	IN
22790	1989	21	chine	chine	NN
22790	1989	22	and	and	CC
22790	1989	23	all	all	DT
22790	1989	24	half	half	PDT
22790	1989	25	an	an	DT
22790	1989	26	inch	inch	NN
22790	1989	27	thick	thick	JJ
22790	1989	28	,	,	,
22790	1989	29	or	or	CC
22790	1989	30	in	in	IN
22790	1989	31	square	square	JJ
22790	1989	32	pieces	piece	NNS
22790	1989	33	fry	fry	VBP
22790	1989	34	it	-PRON-	PRP
22790	1989	35	in	in	IN
22790	1989	36	clarified	clarify	VBN
22790	1989	37	butter	butter	NN
22790	1989	38	;	;	:
22790	1989	39	being	be	VBG
22790	1989	40	stiff	stiff	JJ
22790	1989	41	&	&	CC
22790	1989	42	crisp	crisp	JJ
22790	1989	43	fryed	fry	VBN
22790	1989	44	,	,	,
22790	1989	45	make	make	VB
22790	1989	46	sauce	sauce	NN
22790	1989	47	with	with	IN
22790	1989	48	two	two	CD
22790	1989	49	or	or	CC
22790	1989	50	three	three	CD
22790	1989	51	spoonfuls	spoonful	NNS
22790	1989	52	of	of	IN
22790	1989	53	claret	claret	JJ
22790	1989	54	-	-	HYPH
22790	1989	55	wine	wine	NN
22790	1989	56	,	,	,
22790	1989	57	some	some	DT
22790	1989	58	sweet	sweet	JJ
22790	1989	59	butter	butter	NN
22790	1989	60	,	,	,
22790	1989	61	grated	grate	VBD
22790	1989	62	nutmeg	nutmeg	NNP
22790	1989	63	,	,	,
22790	1989	64	some	some	DT
22790	1989	65	slices	slice	NNS
22790	1989	66	of	of	IN
22790	1989	67	orange	orange	NN
22790	1989	68	,	,	,
22790	1989	69	wine	wine	NN
22790	1989	70	-	-	HYPH
22790	1989	71	vinegar	vinegar	NN
22790	1989	72	,	,	,
22790	1989	73	and	and	CC
22790	1989	74	some	some	DT
22790	1989	75	oyster	oyster	JJ
22790	1989	76	-	-	HYPH
22790	1989	77	liquor	liquor	NN
22790	1989	78	;	;	,
22790	1989	79	stew	stew	VB
22790	1989	80	them	-PRON-	PRP
22790	1989	81	all	all	DT
22790	1989	82	together	together	RB
22790	1989	83	,	,	,
22790	1989	84	and	and	CC
22790	1989	85	dish	dish	VB
22790	1989	86	the	the	DT
22790	1989	87	salmon	salmon	NN
22790	1989	88	,	,	,
22790	1989	89	pour	pour	VB
22790	1989	90	on	on	IN
22790	1989	91	the	the	DT
22790	1989	92	sauce	sauce	NN
22790	1989	93	,	,	,
22790	1989	94	and	and	CC
22790	1989	95	lay	lie	VBD
22790	1989	96	on	on	IN
22790	1989	97	some	some	DT
22790	1989	98	fresh	fresh	JJ
22790	1989	99	slices	slice	NNS
22790	1989	100	of	of	IN
22790	1989	101	oranges	orange	NNS
22790	1989	102	and	and	CC
22790	1989	103	fryed	fry	VBN
22790	1989	104	parsley	parsley	NNP
22790	1989	105	,	,	,
22790	1989	106	ellicksander	ellicksander	NNP
22790	1989	107	,	,	,
22790	1989	108	sage	sage	NN
22790	1989	109	-	-	HYPH
22790	1989	110	leaves	leave	NNS
22790	1989	111	fryed	fry	VBN
22790	1989	112	in	in	IN
22790	1989	113	batter	batter	NN
22790	1989	114	,	,	,
22790	1989	115	pippins	pippin	NNS
22790	1989	116	sliced	slice	VBD
22790	1989	117	and	and	CC
22790	1989	118	fryed	fry	VBN
22790	1989	119	,	,	,
22790	1989	120	or	or	CC
22790	1989	121	clary	clary	JJ
22790	1989	122	fryed	fry	VBN
22790	1989	123	in	in	IN
22790	1989	124	butter	butter	NN
22790	1989	125	,	,	,
22790	1989	126	or	or	CC
22790	1989	127	yolks	yolk	NNS
22790	1989	128	of	of	IN
22790	1989	129	eggs	egg	NNS
22790	1989	130	,	,	,
22790	1989	131	and	and	CC
22790	1989	132	quarters	quarter	NNS
22790	1989	133	of	of	IN
22790	1989	134	oranges	orange	NNS
22790	1989	135	and	and	CC
22790	1989	136	lemons	lemon	NNS
22790	1989	137	round	round	VBP
22790	1989	138	the	the	DT
22790	1989	139	dish	dish	JJ
22790	1989	140	sides	side	NNS
22790	1989	141	,	,	,
22790	1989	142	with	with	IN
22790	1989	143	some	some	DT
22790	1989	144	fryed	fry	VBN
22790	1989	145	greens	green	NNS
22790	1989	146	in	in	IN
22790	1989	147	halves	half	NNS
22790	1989	148	or	or	CC
22790	1989	149	quarters	quarter	NNS
22790	1989	150	.	.	.
22790	1990	1	_	_	NNP
22790	1990	2	To	to	TO
22790	1990	3	roast	roast	VB
22790	1990	4	a	a	DT
22790	1990	5	Salmon	salmon	NN
22790	1990	6	according	accord	VBG
22790	1990	7	to	to	IN
22790	1990	8	this	this	DT
22790	1990	9	Form	Form	NNP
22790	1990	10	.	.	.
22790	1990	11	_	_	NNP
22790	1990	12	Take	take	VB
22790	1990	13	a	a	DT
22790	1990	14	salmon	salmon	NN
22790	1990	15	,	,	,
22790	1990	16	draw	draw	VB
22790	1990	17	it	-PRON-	PRP
22790	1990	18	at	at	IN
22790	1990	19	the	the	DT
22790	1990	20	gills	gill	NNS
22790	1990	21	,	,	,
22790	1990	22	and	and	CC
22790	1990	23	put	put	VBD
22790	1990	24	in	in	RP
22790	1990	25	some	some	DT
22790	1990	26	sweet	sweet	JJ
22790	1990	27	herbs	herb	NNS
22790	1990	28	in	in	IN
22790	1990	29	his	-PRON-	PRP$
22790	1990	30	belly	belly	NN
22790	1990	31	whole	whole	NN
22790	1990	32	;	;	:
22790	1990	33	the	the	DT
22790	1990	34	salmon	salmon	NN
22790	1990	35	being	be	VBG
22790	1990	36	scalded	scald	VBN
22790	1990	37	and	and	CC
22790	1990	38	the	the	DT
22790	1990	39	slime	slime	NN
22790	1990	40	wip't	wip't	VBD
22790	1990	41	off	off	RP
22790	1990	42	,	,	,
22790	1990	43	lard	lard	VB
22790	1990	44	it	-PRON-	PRP
22790	1990	45	with	with	IN
22790	1990	46	pickled	pickled	JJ
22790	1990	47	herrings	herring	NNS
22790	1990	48	,	,	,
22790	1990	49	or	or	CC
22790	1990	50	a	a	DT
22790	1990	51	fat	fat	JJ
22790	1990	52	salt	salt	NN
22790	1990	53	eel	eel	NN
22790	1990	54	,	,	,
22790	1990	55	fill	fill	VB
22790	1990	56	his	-PRON-	PRP$
22790	1990	57	belly	belly	NN
22790	1990	58	with	with	IN
22790	1990	59	some	some	DT
22790	1990	60	great	great	JJ
22790	1990	61	oysters	oyster	NNS
22790	1990	62	stewed	stew	VBD
22790	1990	63	,	,	,
22790	1990	64	and	and	CC
22790	1990	65	some	some	DT
22790	1990	66	nutmeg	nutmeg	NNS
22790	1990	67	;	;	:
22790	1990	68	let	let	VB
22790	1990	69	the	the	DT
22790	1990	70	herbs	herb	NNS
22790	1990	71	be	be	VB
22790	1990	72	tyme	tyme	NNS
22790	1990	73	,	,	,
22790	1990	74	rosemary	rosemary	NNP
22790	1990	75	,	,	,
22790	1990	76	winter	winter	NN
22790	1990	77	savory	savory	NN
22790	1990	78	,	,	,
22790	1990	79	sweet	sweet	JJ
22790	1990	80	marjoram	marjoram	NNP
22790	1990	81	,	,	,
22790	1990	82	a	a	DT
22790	1990	83	little	little	JJ
22790	1990	84	onion	onion	NN
22790	1990	85	and	and	CC
22790	1990	86	garlick	garlick	NNP
22790	1990	87	,	,	,
22790	1990	88	put	put	VB
22790	1990	89	them	-PRON-	PRP
22790	1990	90	in	in	IN
22790	1990	91	the	the	DT
22790	1990	92	belly	belly	NN
22790	1990	93	of	of	IN
22790	1990	94	the	the	DT
22790	1990	95	salmon	salmon	NN
22790	1990	96	,	,	,
22790	1990	97	baste	baste	VBZ
22790	1990	98	it	-PRON-	PRP
22790	1990	99	with	with	IN
22790	1990	100	butter	butter	NN
22790	1990	101	,	,	,
22790	1990	102	and	and	CC
22790	1990	103	set	set	VBD
22790	1990	104	it	-PRON-	PRP
22790	1990	105	in	in	IN
22790	1990	106	an	an	DT
22790	1990	107	oven	oven	NN
22790	1990	108	in	in	IN
22790	1990	109	a	a	DT
22790	1990	110	latten	latten	NN
22790	1990	111	dripping	dripping	NN
22790	1990	112	-	-	HYPH
22790	1990	113	pan	pan	NN
22790	1990	114	,	,	,
22790	1990	115	lay	lie	VBD
22790	1990	116	it	-PRON-	PRP
22790	1990	117	on	on	IN
22790	1990	118	sticks	stick	NNS
22790	1990	119	and	and	CC
22790	1990	120	baste	baste	VB
22790	1990	121	it	-PRON-	PRP
22790	1990	122	with	with	IN
22790	1990	123	butter	butter	NN
22790	1990	124	,	,	,
22790	1990	125	draw	draw	VB
22790	1990	126	it	-PRON-	PRP
22790	1990	127	,	,	,
22790	1990	128	turn	turn	VB
22790	1990	129	it	-PRON-	PRP
22790	1990	130	,	,	,
22790	1990	131	and	and	CC
22790	1990	132	put	put	VB
22790	1990	133	some	some	DT
22790	1990	134	claret	claret	JJ
22790	1990	135	wine	wine	NN
22790	1990	136	in	in	IN
22790	1990	137	the	the	DT
22790	1990	138	pan	pan	NN
22790	1990	139	under	under	IN
22790	1990	140	it	-PRON-	PRP
22790	1990	141	,	,	,
22790	1990	142	let	let	VB
22790	1990	143	the	the	DT
22790	1990	144	gravy	gravy	NN
22790	1990	145	drip	drip	VB
22790	1990	146	into	into	IN
22790	1990	147	it	-PRON-	PRP
22790	1990	148	,	,	,
22790	1990	149	baste	baste	VBZ
22790	1990	150	it	-PRON-	PRP
22790	1990	151	out	out	IN
22790	1990	152	of	of	IN
22790	1990	153	the	the	DT
22790	1990	154	pan	pan	NN
22790	1990	155	with	with	IN
22790	1990	156	rosemary	rosemary	NNP
22790	1990	157	and	and	CC
22790	1990	158	bayes	bayes	NNP
22790	1990	159	,	,	,
22790	1990	160	and	and	CC
22790	1990	161	put	put	VBD
22790	1990	162	some	some	DT
22790	1990	163	anchoves	anchove	NNS
22790	1990	164	into	into	IN
22790	1990	165	the	the	DT
22790	1990	166	wine	wine	NN
22790	1990	167	also	also	RB
22790	1990	168	,	,	,
22790	1990	169	with	with	IN
22790	1990	170	some	some	DT
22790	1990	171	pepper	pepper	NN
22790	1990	172	and	and	CC
22790	1990	173	nutmeg	nutmeg	NN
22790	1990	174	;	;	:
22790	1990	175	then	then	RB
22790	1990	176	take	take	VB
22790	1990	177	the	the	DT
22790	1990	178	gravy	gravy	NN
22790	1990	179	and	and	CC
22790	1990	180	clear	clear	VB
22790	1990	181	off	off	IN
22790	1990	182	the	the	DT
22790	1990	183	fat	fat	NN
22790	1990	184	,	,	,
22790	1990	185	boil	boil	VB
22790	1990	186	it	-PRON-	PRP
22790	1990	187	up	up	RP
22790	1990	188	,	,	,
22790	1990	189	and	and	CC
22790	1990	190	beat	beat	VBD
22790	1990	191	it	-PRON-	PRP
22790	1990	192	thick	thick	JJ
22790	1990	193	with	with	IN
22790	1990	194	butter	butter	NN
22790	1990	195	;	;	:
22790	1990	196	then	then	RB
22790	1990	197	put	put	VB
22790	1990	198	the	the	DT
22790	1990	199	fish	fish	NN
22790	1990	200	in	in	IN
22790	1990	201	a	a	DT
22790	1990	202	large	large	JJ
22790	1990	203	dish	dish	NN
22790	1990	204	,	,	,
22790	1990	205	pour	pour	VB
22790	1990	206	the	the	DT
22790	1990	207	sauce	sauce	NN
22790	1990	208	on	on	IN
22790	1990	209	it	-PRON-	PRP
22790	1990	210	,	,	,
22790	1990	211	and	and	CC
22790	1990	212	rip	rip	VB
22790	1990	213	up	up	RP
22790	1990	214	his	-PRON-	PRP$
22790	1990	215	belly	belly	NN
22790	1990	216	,	,	,
22790	1990	217	take	take	VB
22790	1990	218	out	out	RP
22790	1990	219	some	some	DT
22790	1990	220	of	of	IN
22790	1990	221	the	the	DT
22790	1990	222	oysters	oyster	NNS
22790	1990	223	,	,	,
22790	1990	224	and	and	CC
22790	1990	225	put	put	VBD
22790	1990	226	them	-PRON-	PRP
22790	1990	227	in	in	IN
22790	1990	228	the	the	DT
22790	1990	229	sauce	sauce	NN
22790	1990	230	,	,	,
22790	1990	231	and	and	CC
22790	1990	232	take	take	VB
22790	1990	233	away	away	RB
22790	1990	234	the	the	DT
22790	1990	235	herbs	herb	NNS
22790	1990	236	.	.	.
22790	1991	1	_	_	NNP
22790	1991	2	Otherways	Otherways	NNP
22790	1991	3	.	.	.
22790	1991	4	_	_	NNP
22790	1991	5	Take	take	VB
22790	1991	6	a	a	DT
22790	1991	7	rand	rand	NN
22790	1991	8	or	or	CC
22790	1991	9	jole	jole	NNP
22790	1991	10	,	,	,
22790	1991	11	cut	cut	VBD
22790	1991	12	it	-PRON-	PRP
22790	1991	13	into	into	IN
22790	1991	14	four	four	CD
22790	1991	15	pieces	piece	NNS
22790	1991	16	,	,	,
22790	1991	17	and	and	CC
22790	1991	18	season	season	VB
22790	1991	19	it	-PRON-	PRP
22790	1991	20	with	with	IN
22790	1991	21	a	a	DT
22790	1991	22	little	little	JJ
22790	1991	23	nutmeg	nutmeg	NN
22790	1991	24	and	and	CC
22790	1991	25	salt	salt	NN
22790	1991	26	,	,	,
22790	1991	27	stick	stick	VB
22790	1991	28	a	a	DT
22790	1991	29	few	few	JJ
22790	1991	30	cloves	clove	NNS
22790	1991	31	,	,	,
22790	1991	32	and	and	CC
22790	1991	33	put	put	VBD
22790	1991	34	it	-PRON-	PRP
22790	1991	35	on	on	IN
22790	1991	36	a	a	DT
22790	1991	37	small	small	JJ
22790	1991	38	spit	spit	NN
22790	1991	39	,	,	,
22790	1991	40	put	put	VBN
22790	1991	41	between	between	IN
22790	1991	42	it	-PRON-	PRP
22790	1991	43	some	some	DT
22790	1991	44	bay	bay	NN
22790	1991	45	-	-	HYPH
22790	1991	46	leaves	leave	NNS
22790	1991	47	,	,	,
22790	1991	48	and	and	CC
22790	1991	49	stick	stick	VB
22790	1991	50	it	-PRON-	PRP
22790	1991	51	with	with	IN
22790	1991	52	little	little	JJ
22790	1991	53	sprigs	sprig	NNS
22790	1991	54	of	of	IN
22790	1991	55	rosemary	rosemary	NNP
22790	1991	56	,	,	,
22790	1991	57	roast	roast	VB
22790	1991	58	it	-PRON-	PRP
22790	1991	59	and	and	CC
22790	1991	60	baste	baste	VB
22790	1991	61	it	-PRON-	PRP
22790	1991	62	with	with	IN
22790	1991	63	butter	butter	NN
22790	1991	64	,	,	,
22790	1991	65	save	save	VB
22790	1991	66	the	the	DT
22790	1991	67	gravy	gravy	NN
22790	1991	68	,	,	,
22790	1991	69	with	with	IN
22790	1991	70	some	some	DT
22790	1991	71	wine	wine	NN
22790	1991	72	-	-	HYPH
22790	1991	73	vinegar	vinegar	NN
22790	1991	74	,	,	,
22790	1991	75	sweet	sweet	JJ
22790	1991	76	butter	butter	NN
22790	1991	77	,	,	,
22790	1991	78	and	and	CC
22790	1991	79	some	some	DT
22790	1991	80	slices	slice	NNS
22790	1991	81	of	of	IN
22790	1991	82	orange	orange	NN
22790	1991	83	;	;	:
22790	1991	84	the	the	DT
22790	1991	85	meat	meat	NN
22790	1991	86	being	be	VBG
22790	1991	87	rosted	roste	VBN
22790	1991	88	,	,	,
22790	1991	89	dish	dish	VB
22790	1991	90	it	-PRON-	PRP
22790	1991	91	,	,	,
22790	1991	92	and	and	CC
22790	1991	93	pour	pour	VB
22790	1991	94	on	on	IN
22790	1991	95	the	the	DT
22790	1991	96	sauce	sauce	NN
22790	1991	97	.	.	.
22790	1992	1	_	_	NNP
22790	1992	2	To	to	TO
22790	1992	3	broil	broil	VB
22790	1992	4	or	or	CC
22790	1992	5	toast	toast	NN
22790	1992	6	Salmon	Salmon	NNP
22790	1992	7	.	.	.
22790	1992	8	_	_	NNP
22790	1992	9	Take	take	VB
22790	1992	10	a	a	DT
22790	1992	11	whole	whole	JJ
22790	1992	12	salmon	salmon	NN
22790	1992	13	,	,	,
22790	1992	14	a	a	DT
22790	1992	15	jole	jole	NNP
22790	1992	16	,	,	,
22790	1992	17	rand	rand	NNP
22790	1992	18	,	,	,
22790	1992	19	chine	chine	NN
22790	1992	20	,	,	,
22790	1992	21	or	or	CC
22790	1992	22	slices	slice	NNS
22790	1992	23	cut	cut	VBP
22790	1992	24	round	round	RB
22790	1992	25	it	-PRON-	PRP
22790	1992	26	the	the	DT
22790	1992	27	thickness	thickness	NN
22790	1992	28	of	of	IN
22790	1992	29	an	an	DT
22790	1992	30	inch	inch	NN
22790	1992	31	,	,	,
22790	1992	32	steep	steep	VB
22790	1992	33	these	these	DT
22790	1992	34	in	in	IN
22790	1992	35	wine	wine	NN
22790	1992	36	-	-	HYPH
22790	1992	37	vinegar	vinegar	NN
22790	1992	38	,	,	,
22790	1992	39	good	good	JJ
22790	1992	40	sweet	sweet	JJ
22790	1992	41	sallet	sallet	NN
22790	1992	42	oyl	oyl	NN
22790	1992	43	and	and	CC
22790	1992	44	salt	salt	NN
22790	1992	45	,	,	,
22790	1992	46	broil	broil	VB
22790	1992	47	them	-PRON-	PRP
22790	1992	48	on	on	IN
22790	1992	49	a	a	DT
22790	1992	50	soft	soft	JJ
22790	1992	51	fire	fire	NN
22790	1992	52	,	,	,
22790	1992	53	and	and	CC
22790	1992	54	baste	baste	VB
22790	1992	55	them	-PRON-	PRP
22790	1992	56	with	with	IN
22790	1992	57	the	the	DT
22790	1992	58	same	same	JJ
22790	1992	59	sauce	sauce	NN
22790	1992	60	they	-PRON-	PRP
22790	1992	61	were	be	VBD
22790	1992	62	steeped	steep	VBN
22790	1992	63	in	in	IN
22790	1992	64	,	,	,
22790	1992	65	with	with	IN
22790	1992	66	some	some	DT
22790	1992	67	streight	streight	JJ
22790	1992	68	sprigs	sprig	NNS
22790	1992	69	of	of	IN
22790	1992	70	rosemary	rosemary	NNP
22790	1992	71	,	,	,
22790	1992	72	sweet	sweet	JJ
22790	1992	73	marjoram	marjoram	NNP
22790	1992	74	,	,	,
22790	1992	75	tyme	tyme	NNS
22790	1992	76	,	,	,
22790	1992	77	and	and	CC
22790	1992	78	parsley	parsley	NN
22790	1992	79	:	:	:
22790	1992	80	the	the	DT
22790	1992	81	fish	fish	NN
22790	1992	82	being	be	VBG
22790	1992	83	broil'd	broil'd	VBN
22790	1992	84	,	,	,
22790	1992	85	boil	boil	VB
22790	1992	86	up	up	RP
22790	1992	87	the	the	DT
22790	1992	88	gravy	gravy	NN
22790	1992	89	and	and	CC
22790	1992	90	oyster	oyster	NN
22790	1992	91	-	-	HYPH
22790	1992	92	liquor	liquor	NN
22790	1992	93	,	,	,
22790	1992	94	dish	dish	VB
22790	1992	95	up	up	RP
22790	1992	96	the	the	DT
22790	1992	97	fish	fish	NN
22790	1992	98	,	,	,
22790	1992	99	pour	pour	VB
22790	1992	100	on	on	IN
22790	1992	101	the	the	DT
22790	1992	102	sauce	sauce	NN
22790	1992	103	,	,	,
22790	1992	104	and	and	CC
22790	1992	105	lay	lie	VBD
22790	1992	106	the	the	DT
22790	1992	107	herbs	herb	NNS
22790	1992	108	about	about	IN
22790	1992	109	it	-PRON-	PRP
22790	1992	110	.	.	.
22790	1993	1	_	_	NNP
22790	1993	2	To	to	TO
22790	1993	3	broil	broil	VB
22790	1993	4	or	or	CC
22790	1993	5	roast	roast	VB
22790	1993	6	a	a	DT
22790	1993	7	Salmon	Salmon	NNP
22790	1993	8	in	in	IN
22790	1993	9	Stoffado	Stoffado	NNP
22790	1993	10	.	.	.
22790	1993	11	_	_	NNP
22790	1993	12	Take	take	VB
22790	1993	13	a	a	DT
22790	1993	14	jole	jole	NN
22790	1993	15	,	,	,
22790	1993	16	rand	rand	NNP
22790	1993	17	,	,	,
22790	1993	18	or	or	CC
22790	1993	19	chine	chine	NN
22790	1993	20	,	,	,
22790	1993	21	and	and	CC
22790	1993	22	steep	steep	VB
22790	1993	23	it	-PRON-	PRP
22790	1993	24	in	in	IN
22790	1993	25	claret	claret	NN
22790	1993	26	-	-	HYPH
22790	1993	27	wine	wine	NN
22790	1993	28	,	,	,
22790	1993	29	wine	wine	NN
22790	1993	30	-	-	HYPH
22790	1993	31	vinegar	vinegar	NN
22790	1993	32	,	,	,
22790	1993	33	white	white	JJ
22790	1993	34	-	-	HYPH
22790	1993	35	wine	wine	NN
22790	1993	36	,	,	,
22790	1993	37	large	large	JJ
22790	1993	38	mace	mace	NN
22790	1993	39	,	,	,
22790	1993	40	whole	whole	JJ
22790	1993	41	cloves	clove	NNS
22790	1993	42	,	,	,
22790	1993	43	two	two	CD
22790	1993	44	or	or	CC
22790	1993	45	three	three	CD
22790	1993	46	cloves	clove	NNS
22790	1993	47	of	of	IN
22790	1993	48	garlick	garlick	NNP
22790	1993	49	,	,	,
22790	1993	50	slic't	slic't	NNP
22790	1993	51	ginger	ginger	NN
22790	1993	52	,	,	,
22790	1993	53	gross	gross	JJ
22790	1993	54	pepper	pepper	NN
22790	1993	55	and	and	CC
22790	1993	56	salt	salt	NN
22790	1993	57	;	;	,
22790	1993	58	being	be	VBG
22790	1993	59	steeped	steep	VBN
22790	1993	60	about	about	RB
22790	1993	61	two	two	CD
22790	1993	62	hours	hour	NNS
22790	1993	63	,	,	,
22790	1993	64	broil	broil	VB
22790	1993	65	it	-PRON-	PRP
22790	1993	66	on	on	IN
22790	1993	67	a	a	DT
22790	1993	68	soft	soft	JJ
22790	1993	69	fire	fire	NN
22790	1993	70	,	,	,
22790	1993	71	and	and	CC
22790	1993	72	baste	baste	VB
22790	1993	73	it	-PRON-	PRP
22790	1993	74	with	with	IN
22790	1993	75	butter	butter	NN
22790	1993	76	,	,	,
22790	1993	77	or	or	CC
22790	1993	78	very	very	RB
22790	1993	79	good	good	JJ
22790	1993	80	sallet	sallet	NN
22790	1993	81	oyl	oyl	NN
22790	1993	82	,	,	,
22790	1993	83	sprigs	sprig	NNS
22790	1993	84	of	of	IN
22790	1993	85	rosemary	rosemary	NNP
22790	1993	86	,	,	,
22790	1993	87	tyme	tyme	NNP
22790	1993	88	,	,	,
22790	1993	89	parsley	parsley	NNP
22790	1993	90	,	,	,
22790	1993	91	sweet	sweet	JJ
22790	1993	92	marjoram	marjoram	NNP
22790	1993	93	,	,	,
22790	1993	94	and	and	CC
22790	1993	95	some	some	DT
22790	1993	96	two	two	CD
22790	1993	97	or	or	CC
22790	1993	98	three	three	CD
22790	1993	99	bay	bay	NN
22790	1993	100	-	-	HYPH
22790	1993	101	leaves	leave	NNS
22790	1993	102	,	,	,
22790	1993	103	being	be	VBG
22790	1993	104	broiled	broil	VBN
22790	1993	105	,	,	,
22790	1993	106	serve	serve	VB
22790	1993	107	it	-PRON-	PRP
22790	1993	108	with	with	IN
22790	1993	109	the	the	DT
22790	1993	110	sauce	sauce	NN
22790	1993	111	it	-PRON-	PRP
22790	1993	112	was	be	VBD
22790	1993	113	steeped	steep	VBN
22790	1993	114	in	in	IN
22790	1993	115	,	,	,
22790	1993	116	with	with	IN
22790	1993	117	a	a	DT
22790	1993	118	little	little	JJ
22790	1993	119	oyster	oyster	JJ
22790	1993	120	-	-	HYPH
22790	1993	121	liquor	liquor	NN
22790	1993	122	put	put	NN
22790	1993	123	to	to	IN
22790	1993	124	it	-PRON-	PRP
22790	1993	125	,	,	,
22790	1993	126	dish	dish	VB
22790	1993	127	the	the	DT
22790	1993	128	fish	fish	NN
22790	1993	129	,	,	,
22790	1993	130	warm	warm	VB
22790	1993	131	the	the	DT
22790	1993	132	sauce	sauce	NN
22790	1993	133	it	-PRON-	PRP
22790	1993	134	was	be	VBD
22790	1993	135	stewed	stew	VBN
22790	1993	136	in	in	IN
22790	1993	137	,	,	,
22790	1993	138	and	and	CC
22790	1993	139	pour	pour	VB
22790	1993	140	it	-PRON-	PRP
22790	1993	141	on	on	IN
22790	1993	142	the	the	DT
22790	1993	143	fish	fish	NN
22790	1993	144	either	either	CC
22790	1993	145	in	in	IN
22790	1993	146	butter	butter	NN
22790	1993	147	or	or	CC
22790	1993	148	oyl	oyl	NN
22790	1993	149	,	,	,
22790	1993	150	lay	lie	VBD
22790	1993	151	the	the	DT
22790	1993	152	spices	spice	NNS
22790	1993	153	and	and	CC
22790	1993	154	herbs	herb	NNS
22790	1993	155	about	about	IN
22790	1993	156	it	-PRON-	PRP
22790	1993	157	;	;	:
22790	1993	158	and	and	CC
22790	1993	159	in	in	IN
22790	1993	160	this	this	DT
22790	1993	161	way	way	NN
22790	1993	162	you	-PRON-	PRP
22790	1993	163	may	may	MD
22790	1993	164	roast	roast	VB
22790	1993	165	it	-PRON-	PRP
22790	1993	166	,	,	,
22790	1993	167	cut	cut	VB
22790	1993	168	the	the	DT
22790	1993	169	jole	jole	NN
22790	1993	170	,	,	,
22790	1993	171	or	or	CC
22790	1993	172	rand	rand	VB
22790	1993	173	in	in	IN
22790	1993	174	six	six	CD
22790	1993	175	pieces	piece	NNS
22790	1993	176	if	if	IN
22790	1993	177	it	-PRON-	PRP
22790	1993	178	be	be	VB
22790	1993	179	large	large	JJ
22790	1993	180	,	,	,
22790	1993	181	and	and	CC
22790	1993	182	spit	spit	VBD
22790	1993	183	it	-PRON-	PRP
22790	1993	184	with	with	IN
22790	1993	185	bayes	baye	NNS
22790	1993	186	and	and	CC
22790	1993	187	rosemary	rosemary	JJ
22790	1993	188	between	between	IN
22790	1993	189	,	,	,
22790	1993	190	and	and	CC
22790	1993	191	save	save	VB
22790	1993	192	the	the	DT
22790	1993	193	gravy	gravy	NN
22790	1993	194	for	for	IN
22790	1993	195	sauce	sauce	NN
22790	1993	196	.	.	.
22790	1994	1	_	_	NNP
22790	1994	2	Sauces	Sauces	NNPS
22790	1994	3	for	for	IN
22790	1994	4	roast	roast	NN
22790	1994	5	or	or	CC
22790	1994	6	boil'd	boil'd	NNS
22790	1994	7	Salmon	Salmon	NNP
22790	1994	8	.	.	.
22790	1994	9	_	_	NNP
22790	1994	10	Take	take	VB
22790	1994	11	the	the	DT
22790	1994	12	gravy	gravy	NN
22790	1994	13	of	of	IN
22790	1994	14	the	the	DT
22790	1994	15	salmon	salmon	NN
22790	1994	16	,	,	,
22790	1994	17	or	or	CC
22790	1994	18	oyster	oyster	JJ
22790	1994	19	liquor	liquor	NN
22790	1994	20	,	,	,
22790	1994	21	beat	beat	VBD
22790	1994	22	it	-PRON-	PRP
22790	1994	23	up	up	RP
22790	1994	24	thick	thick	RB
22790	1994	25	with	with	IN
22790	1994	26	beaten	beat	VBN
22790	1994	27	butter	butter	NN
22790	1994	28	,	,	,
22790	1994	29	claret	claret	JJ
22790	1994	30	wine	wine	NN
22790	1994	31	,	,	,
22790	1994	32	nutmeg	nutmeg	NNP
22790	1994	33	,	,	,
22790	1994	34	and	and	CC
22790	1994	35	some	some	DT
22790	1994	36	slices	slice	NNS
22790	1994	37	of	of	IN
22790	1994	38	orange	orange	NN
22790	1994	39	.	.	.
22790	1995	1	Otherways	otherway	NNS
22790	1995	2	,	,	,
22790	1995	3	with	with	IN
22790	1995	4	gravy	gravy	NN
22790	1995	5	of	of	IN
22790	1995	6	the	the	DT
22790	1995	7	salmon	salmon	NN
22790	1995	8	,	,	,
22790	1995	9	butter	butter	NN
22790	1995	10	,	,	,
22790	1995	11	juyce	juyce	NNP
22790	1995	12	of	of	IN
22790	1995	13	orange	orange	NNP
22790	1995	14	or	or	CC
22790	1995	15	lemon	lemon	NN
22790	1995	16	,	,	,
22790	1995	17	sugar	sugar	NN
22790	1995	18	,	,	,
22790	1995	19	and	and	CC
22790	1995	20	cinamon	cinamon	NNP
22790	1995	21	,	,	,
22790	1995	22	beat	beat	VBD
22790	1995	23	up	up	RP
22790	1995	24	the	the	DT
22790	1995	25	sauce	sauce	NN
22790	1995	26	with	with	IN
22790	1995	27	the	the	DT
22790	1995	28	butter	butter	NN
22790	1995	29	pretty	pretty	RB
22790	1995	30	thick	thick	JJ
22790	1995	31	,	,	,
22790	1995	32	dish	dish	VBP
22790	1995	33	up	up	RP
22790	1995	34	the	the	DT
22790	1995	35	salmon	salmon	NN
22790	1995	36	,	,	,
22790	1995	37	pour	pour	VB
22790	1995	38	on	on	IN
22790	1995	39	the	the	DT
22790	1995	40	sauce	sauce	NN
22790	1995	41	,	,	,
22790	1995	42	and	and	CC
22790	1995	43	lay	lie	VBD
22790	1995	44	it	-PRON-	PRP
22790	1995	45	on	on	IN
22790	1995	46	slices	slice	NNS
22790	1995	47	of	of	IN
22790	1995	48	lemon	lemon	NN
22790	1995	49	.	.	.
22790	1996	1	Or	or	CC
22790	1996	2	beaten	beat	VBN
22790	1996	3	butter	butter	NN
22790	1996	4	,	,	,
22790	1996	5	with	with	IN
22790	1996	6	slices	slice	NNS
22790	1996	7	of	of	IN
22790	1996	8	orange	orange	NN
22790	1996	9	or	or	CC
22790	1996	10	lemon	lemon	NN
22790	1996	11	,	,	,
22790	1996	12	or	or	CC
22790	1996	13	the	the	DT
22790	1996	14	juyce	juyce	NN
22790	1996	15	of	of	IN
22790	1996	16	them	-PRON-	PRP
22790	1996	17	,	,	,
22790	1996	18	or	or	CC
22790	1996	19	grape	grape	NNP
22790	1996	20	verjuyce	verjuyce	NNP
22790	1996	21	and	and	CC
22790	1996	22	nutmeg	nutmeg	NNP
22790	1996	23	.	.	.
22790	1997	1	Otherways	Otherways	NNP
22790	1997	2	,	,	,
22790	1997	3	the	the	DT
22790	1997	4	gravy	gravy	NN
22790	1997	5	of	of	IN
22790	1997	6	the	the	DT
22790	1997	7	salmon	salmon	NN
22790	1997	8	,	,	,
22790	1997	9	two	two	CD
22790	1997	10	or	or	CC
22790	1997	11	three	three	CD
22790	1997	12	anchoves	anchove	NNS
22790	1997	13	dissolved	dissolve	VBN
22790	1997	14	in	in	IN
22790	1997	15	it	-PRON-	PRP
22790	1997	16	,	,	,
22790	1997	17	grated	grate	VBD
22790	1997	18	nutmeg	nutmeg	NNP
22790	1997	19	,	,	,
22790	1997	20	and	and	CC
22790	1997	21	grated	grate	VBD
22790	1997	22	bread	bread	NN
22790	1997	23	beat	beat	VBD
22790	1997	24	up	up	RP
22790	1997	25	thick	thick	RB
22790	1997	26	with	with	IN
22790	1997	27	butter	butter	NN
22790	1997	28	,	,	,
22790	1997	29	the	the	DT
22790	1997	30	yolk	yolk	NN
22790	1997	31	of	of	IN
22790	1997	32	an	an	DT
22790	1997	33	egg	egg	NN
22790	1997	34	and	and	CC
22790	1997	35	slices	slice	NNS
22790	1997	36	of	of	IN
22790	1997	37	oranges	orange	NNS
22790	1997	38	,	,	,
22790	1997	39	or	or	CC
22790	1997	40	the	the	DT
22790	1997	41	juyce	juyce	NN
22790	1997	42	of	of	IN
22790	1997	43	it	-PRON-	PRP
22790	1997	44	.	.	.
22790	1998	1	_	_	NNP
22790	1998	2	To	to	TO
22790	1998	3	bake	bake	VB
22790	1998	4	Salmon	Salmon	NNP
22790	1998	5	.	.	.
22790	1998	6	_	_	NNP
22790	1998	7	Take	take	VB
22790	1998	8	a	a	DT
22790	1998	9	salmon	salmon	NN
22790	1998	10	being	be	VBG
22790	1998	11	new	new	JJ
22790	1998	12	,	,	,
22790	1998	13	scale	scale	VB
22790	1998	14	it	-PRON-	PRP
22790	1998	15	,	,	,
22790	1998	16	draw	draw	VB
22790	1998	17	it	-PRON-	PRP
22790	1998	18	,	,	,
22790	1998	19	and	and	CC
22790	1998	20	wipe	wipe	VB
22790	1998	21	it	-PRON-	PRP
22790	1998	22	dry	dry	JJ
22790	1998	23	,	,	,
22790	1998	24	scrape	scrape	VB
22790	1998	25	out	out	RP
22790	1998	26	the	the	DT
22790	1998	27	blood	blood	NN
22790	1998	28	from	from	IN
22790	1998	29	the	the	DT
22790	1998	30	back	back	NN
22790	1998	31	-	-	HYPH
22790	1998	32	bone	bone	NN
22790	1998	33	,	,	,
22790	1998	34	scotch	scotch	VB
22790	1998	35	it	-PRON-	PRP
22790	1998	36	on	on	IN
22790	1998	37	the	the	DT
22790	1998	38	back	back	NN
22790	1998	39	and	and	CC
22790	1998	40	side	side	NN
22790	1998	41	,	,	,
22790	1998	42	then	then	RB
22790	1998	43	season	season	VB
22790	1998	44	it	-PRON-	PRP
22790	1998	45	with	with	IN
22790	1998	46	pepper	pepper	NN
22790	1998	47	,	,	,
22790	1998	48	nutmeg	nutmeg	NN
22790	1998	49	,	,	,
22790	1998	50	and	and	CC
22790	1998	51	salt	salt	NN
22790	1998	52	;	;	:
22790	1998	53	the	the	DT
22790	1998	54	pie	pie	NN
22790	1998	55	being	be	VBG
22790	1998	56	made	make	VBN
22790	1998	57	,	,	,
22790	1998	58	put	put	VB
22790	1998	59	butter	butter	NN
22790	1998	60	in	in	IN
22790	1998	61	the	the	DT
22790	1998	62	bottom	bottom	NN
22790	1998	63	of	of	IN
22790	1998	64	it	-PRON-	PRP
22790	1998	65	,	,	,
22790	1998	66	a	a	DT
22790	1998	67	few	few	JJ
22790	1998	68	whole	whole	JJ
22790	1998	69	cloves	clove	NNS
22790	1998	70	,	,	,
22790	1998	71	and	and	CC
22790	1998	72	some	some	DT
22790	1998	73	of	of	IN
22790	1998	74	the	the	DT
22790	1998	75	seasoning	seasoning	NN
22790	1998	76	,	,	,
22790	1998	77	lay	lie	VBD
22790	1998	78	on	on	IN
22790	1998	79	the	the	DT
22790	1998	80	salmon	salmon	NN
22790	1998	81	,	,	,
22790	1998	82	and	and	CC
22790	1998	83	put	put	VBD
22790	1998	84	some	some	DT
22790	1998	85	whole	whole	JJ
22790	1998	86	cloves	clove	NNS
22790	1998	87	on	on	IN
22790	1998	88	it	-PRON-	PRP
22790	1998	89	,	,	,
22790	1998	90	some	some	DT
22790	1998	91	slic't	slic't	IN
22790	1998	92	nutmeg	nutmeg	NNP
22790	1998	93	,	,	,
22790	1998	94	and	and	CC
22790	1998	95	butter	butter	NN
22790	1998	96	,	,	,
22790	1998	97	close	close	VB
22790	1998	98	it	-PRON-	PRP
22790	1998	99	up	up	RP
22790	1998	100	and	and	CC
22790	1998	101	baste	baste	VB
22790	1998	102	it	-PRON-	PRP
22790	1998	103	over	over	RP
22790	1998	104	with	with	IN
22790	1998	105	eggs	egg	NNS
22790	1998	106	,	,	,
22790	1998	107	or	or	CC
22790	1998	108	saffron	saffron	NN
22790	1998	109	water	water	NN
22790	1998	110	,	,	,
22790	1998	111	being	be	VBG
22790	1998	112	baked	bake	VBN
22790	1998	113	fill	fill	VBP
22790	1998	114	it	-PRON-	PRP
22790	1998	115	up	up	RP
22790	1998	116	with	with	IN
22790	1998	117	clarified	clarify	VBN
22790	1998	118	butter	butter	NN
22790	1998	119	.	.	.
22790	1999	1	Or	or	CC
22790	1999	2	you	-PRON-	PRP
22790	1999	3	may	may	MD
22790	1999	4	flay	flay	VB
22790	1999	5	the	the	DT
22790	1999	6	salmon	salmon	NN
22790	1999	7	,	,	,
22790	1999	8	and	and	CC
22790	1999	9	season	season	NN
22790	1999	10	as	as	IN
22790	1999	11	aforesaid	aforesaid	VBN
22790	1999	12	with	with	IN
22790	1999	13	the	the	DT
22790	1999	14	same	same	JJ
22790	1999	15	spices	spice	NNS
22790	1999	16	,	,	,
22790	1999	17	and	and	CC
22790	1999	18	not	not	RB
22790	1999	19	scotch	scotch	VB
22790	1999	20	it	-PRON-	PRP
22790	1999	21	but	but	CC
22790	1999	22	lay	lie	VBD
22790	1999	23	on	on	IN
22790	1999	24	the	the	DT
22790	1999	25	skin	skin	NN
22790	1999	26	again	again	RB
22790	1999	27	,	,	,
22790	1999	28	and	and	CC
22790	1999	29	lard	lard	VB
22790	1999	30	it	-PRON-	PRP
22790	1999	31	with	with	IN
22790	1999	32	Eels	eel	NNS
22790	1999	33	.	.	.
22790	2000	1	For	for	IN
22790	2000	2	the	the	DT
22790	2000	3	past	past	NN
22790	2000	4	only	only	RB
22790	2000	5	boiling	boil	VBG
22790	2000	6	liquor	liquor	NN
22790	2000	7	,	,	,
22790	2000	8	with	with	IN
22790	2000	9	three	three	CD
22790	2000	10	gallons	gallon	NNS
22790	2000	11	of	of	IN
22790	2000	12	fine	fine	JJ
22790	2000	13	or	or	CC
22790	2000	14	course	course	NN
22790	2000	15	flour	flour	NN
22790	2000	16	made	make	VBN
22790	2000	17	up	up	RP
22790	2000	18	very	very	RB
22790	2000	19	stiff	stiff	JJ
22790	2000	20	.	.	.
22790	2001	1	_	_	NNP
22790	2001	2	To	to	TO
22790	2001	3	make	make	VB
22790	2001	4	minced	minced	JJ
22790	2001	5	Pies	pie	NNS
22790	2001	6	of	of	IN
22790	2001	7	Salmon	Salmon	NNP
22790	2001	8	.	.	.
22790	2001	9	_	_	NNP
22790	2001	10	Mince	Mince	NNP
22790	2001	11	a	a	DT
22790	2001	12	rand	rand	NN
22790	2001	13	of	of	IN
22790	2001	14	fresh	fresh	JJ
22790	2001	15	salmon	salmon	NN
22790	2001	16	very	very	RB
22790	2001	17	small	small	JJ
22790	2001	18	,	,	,
22790	2001	19	with	with	IN
22790	2001	20	a	a	DT
22790	2001	21	good	good	JJ
22790	2001	22	fresh	fresh	JJ
22790	2001	23	water	water	NN
22790	2001	24	eel	eel	NN
22790	2001	25	being	be	VBG
22790	2001	26	flayed	flay	VBN
22790	2001	27	and	and	CC
22790	2001	28	boned	bone	VBN
22790	2001	29	;	;	:
22790	2001	30	then	then	RB
22790	2001	31	mince	mince	NN
22790	2001	32	,	,	,
22790	2001	33	some	some	DT
22790	2001	34	violet	violet	NN
22790	2001	35	leaves	leave	VBZ
22790	2001	36	,	,	,
22790	2001	37	sorrel	sorrel	NN
22790	2001	38	,	,	,
22790	2001	39	strawberry	strawberry	NN
22790	2001	40	-	-	HYPH
22790	2001	41	leaves	leave	NNS
22790	2001	42	,	,	,
22790	2001	43	parsley	parsley	NN
22790	2001	44	,	,	,
22790	2001	45	sage	sage	NN
22790	2001	46	,	,	,
22790	2001	47	savory	savory	NN
22790	2001	48	,	,	,
22790	2001	49	marjoram	marjoram	NNP
22790	2001	50	,	,	,
22790	2001	51	and	and	CC
22790	2001	52	time	time	NN
22790	2001	53	,	,	,
22790	2001	54	mingle	mingle	VB
22790	2001	55	all	all	RB
22790	2001	56	together	together	RB
22790	2001	57	with	with	IN
22790	2001	58	the	the	DT
22790	2001	59	meat	meat	NN
22790	2001	60	currans	currans	NNPS
22790	2001	61	,	,	,
22790	2001	62	cinamon	cinamon	NNP
22790	2001	63	,	,	,
22790	2001	64	nutmeg	nutmeg	NNP
22790	2001	65	,	,	,
22790	2001	66	pepper	pepper	NN
22790	2001	67	,	,	,
22790	2001	68	salt	salt	NN
22790	2001	69	,	,	,
22790	2001	70	sugar	sugar	NN
22790	2001	71	,	,	,
22790	2001	72	caraways	caraway	NNS
22790	2001	73	;	;	:
22790	2001	74	rose	rose	NN
22790	2001	75	-	-	HYPH
22790	2001	76	water	water	NN
22790	2001	77	,	,	,
22790	2001	78	white	white	JJ
22790	2001	79	-	-	HYPH
22790	2001	80	wine	wine	NN
22790	2001	81	,	,	,
22790	2001	82	and	and	CC
22790	2001	83	some	some	DT
22790	2001	84	minced	mince	VBN
22790	2001	85	orangado	orangado	NNP
22790	2001	86	,	,	,
22790	2001	87	put	put	VB
22790	2001	88	some	some	DT
22790	2001	89	butter	butter	NN
22790	2001	90	in	in	IN
22790	2001	91	the	the	DT
22790	2001	92	bottom	bottom	NN
22790	2001	93	of	of	IN
22790	2001	94	the	the	DT
22790	2001	95	pies	pie	NNS
22790	2001	96	,	,	,
22790	2001	97	fill	fill	VB
22790	2001	98	them	-PRON-	PRP
22790	2001	99	,	,	,
22790	2001	100	and	and	CC
22790	2001	101	being	be	VBG
22790	2001	102	baked	bake	VBN
22790	2001	103	ice	ice	NN
22790	2001	104	them	-PRON-	PRP
22790	2001	105	,	,	,
22790	2001	106	and	and	CC
22790	2001	107	scrape	scrape	VB
22790	2001	108	on	on	IN
22790	2001	109	sugar	sugar	NN
22790	2001	110	;	;	:
22790	2001	111	Make	make	VB
22790	2001	112	them	-PRON-	PRP
22790	2001	113	according	accord	VBG
22790	2001	114	to	to	IN
22790	2001	115	these	these	DT
22790	2001	116	forms	form	NNS
22790	2001	117	.	.	.
22790	2002	1	_	_	NNP
22790	2002	2	To	to	TO
22790	2002	3	make	make	VB
22790	2002	4	Chewits	chewit	NNS
22790	2002	5	of	of	IN
22790	2002	6	Salmon	Salmon	NNP
22790	2002	7	.	.	.
22790	2002	8	_	_	NNP
22790	2002	9	Mince	Mince	NNP
22790	2002	10	a	a	DT
22790	2002	11	rand	rand	NN
22790	2002	12	of	of	IN
22790	2002	13	salmon	salmon	NN
22790	2002	14	with	with	IN
22790	2002	15	a	a	DT
22790	2002	16	good	good	JJ
22790	2002	17	fresh	fresh	JJ
22790	2002	18	water	water	NN
22790	2002	19	eel	eel	NN
22790	2002	20	,	,	,
22790	2002	21	being	be	VBG
22790	2002	22	boned	bone	VBN
22790	2002	23	,	,	,
22790	2002	24	flayed	flay	VBN
22790	2002	25	,	,	,
22790	2002	26	and	and	CC
22790	2002	27	seasoned	season	VBN
22790	2002	28	with	with	IN
22790	2002	29	pepper	pepper	NN
22790	2002	30	,	,	,
22790	2002	31	salt	salt	NN
22790	2002	32	,	,	,
22790	2002	33	nutmeg	nutmeg	NNP
22790	2002	34	cinamon	cinamon	NNP
22790	2002	35	,	,	,
22790	2002	36	beaten	beat	VBN
22790	2002	37	ginger	ginger	NN
22790	2002	38	,	,	,
22790	2002	39	caraway	caraway	NN
22790	2002	40	-	-	HYPH
22790	2002	41	seed	seed	NN
22790	2002	42	,	,	,
22790	2002	43	rose	rose	NN
22790	2002	44	-	-	HYPH
22790	2002	45	water	water	NN
22790	2002	46	,	,	,
22790	2002	47	butter	butter	NN
22790	2002	48	,	,	,
22790	2002	49	verjuyce	verjuyce	NNP
22790	2002	50	,	,	,
22790	2002	51	sugar	sugar	NN
22790	2002	52	,	,	,
22790	2002	53	and	and	CC
22790	2002	54	orange	orange	NN
22790	2002	55	-	-	HYPH
22790	2002	56	peel	peel	NN
22790	2002	57	minced	mince	VBN
22790	2002	58	mingle	mingle	NN
22790	2002	59	all	all	RB
22790	2002	60	together	together	RB
22790	2002	61	with	with	IN
22790	2002	62	some	some	DT
22790	2002	63	slic't	slic't	NN
22790	2002	64	dates	date	NNS
22790	2002	65	,	,	,
22790	2002	66	and	and	CC
22790	2002	67	currans	currans	NNPS
22790	2002	68	,	,	,
22790	2002	69	put	put	VBP
22790	2002	70	butter	butter	NN
22790	2002	71	in	in	IN
22790	2002	72	the	the	DT
22790	2002	73	bottom	bottom	NN
22790	2002	74	,	,	,
22790	2002	75	fill	fill	VB
22790	2002	76	the	the	DT
22790	2002	77	pies	pie	NNS
22790	2002	78	,	,	,
22790	2002	79	close	close	VB
22790	2002	80	them	-PRON-	PRP
22790	2002	81	up	up	RP
22790	2002	82	,	,	,
22790	2002	83	bake	bake	VB
22790	2002	84	them	-PRON-	PRP
22790	2002	85	,	,	,
22790	2002	86	and	and	CC
22790	2002	87	ice	ice	VB
22790	2002	88	them	-PRON-	PRP
22790	2002	89	.	.	.
22790	2003	1	_	_	NNP
22790	2003	2	To	to	TO
22790	2003	3	make	make	VB
22790	2003	4	a	a	DT
22790	2003	5	Lumber	Lumber	NNP
22790	2003	6	Pye	Pye	NNP
22790	2003	7	of	of	IN
22790	2003	8	Salmon	Salmon	NNP
22790	2003	9	.	.	.
22790	2003	10	_	_	NNP
22790	2003	11	Mince	Mince	NNP
22790	2003	12	a	a	DT
22790	2003	13	rand	rand	NN
22790	2003	14	,	,	,
22790	2003	15	jole	jole	NNP
22790	2003	16	,	,	,
22790	2003	17	or	or	CC
22790	2003	18	tail	tail	VB
22790	2003	19	with	with	IN
22790	2003	20	a	a	DT
22790	2003	21	good	good	JJ
22790	2003	22	fat	fat	JJ
22790	2003	23	fresh	fresh	JJ
22790	2003	24	eel	eel	NN
22790	2003	25	seasoned	season	VBN
22790	2003	26	in	in	IN
22790	2003	27	all	all	DT
22790	2003	28	points	point	NNS
22790	2003	29	as	as	IN
22790	2003	30	beforesaid	beforesaid	VBN
22790	2003	31	,	,	,
22790	2003	32	put	put	VB
22790	2003	33	five	five	CD
22790	2003	34	or	or	CC
22790	2003	35	six	six	CD
22790	2003	36	yolks	yolk	NNS
22790	2003	37	of	of	IN
22790	2003	38	eggs	egg	NNS
22790	2003	39	to	to	IN
22790	2003	40	it	-PRON-	PRP
22790	2003	41	with	with	IN
22790	2003	42	one	one	CD
22790	2003	43	or	or	CC
22790	2003	44	two	two	CD
22790	2003	45	whites	white	NNS
22790	2003	46	,	,	,
22790	2003	47	make	make	VB
22790	2003	48	it	-PRON-	PRP
22790	2003	49	into	into	IN
22790	2003	50	balls	ball	NNS
22790	2003	51	or	or	CC
22790	2003	52	rouls	roul	NNS
22790	2003	53	,	,	,
22790	2003	54	with	with	IN
22790	2003	55	some	some	DT
22790	2003	56	hard	hard	JJ
22790	2003	57	eggs	egg	NNS
22790	2003	58	in	in	IN
22790	2003	59	quarters	quarter	NNS
22790	2003	60	,	,	,
22790	2003	61	put	put	VB
22790	2003	62	some	some	DT
22790	2003	63	butter	butter	NN
22790	2003	64	in	in	IN
22790	2003	65	the	the	DT
22790	2003	66	pye	pye	NN
22790	2003	67	,	,	,
22790	2003	68	lay	lie	VBD
22790	2003	69	on	on	IN
22790	2003	70	the	the	DT
22790	2003	71	rouls	roul	NNS
22790	2003	72	,	,	,
22790	2003	73	and	and	CC
22790	2003	74	on	on	IN
22790	2003	75	them	-PRON-	PRP
22790	2003	76	large	large	JJ
22790	2003	77	mace	mace	NN
22790	2003	78	,	,	,
22790	2003	79	dates	date	VBZ
22790	2003	80	in	in	IN
22790	2003	81	halves	half	NNS
22790	2003	82	,	,	,
22790	2003	83	slic't	slic't	NNP
22790	2003	84	lemon	lemon	NN
22790	2003	85	,	,	,
22790	2003	86	grapes	grape	NNS
22790	2003	87	,	,	,
22790	2003	88	or	or	CC
22790	2003	89	barberries	barberry	NNS
22790	2003	90	,	,	,
22790	2003	91	&	&	CC
22790	2003	92	butter	butter	NN
22790	2003	93	,	,	,
22790	2003	94	close	close	VB
22790	2003	95	it	-PRON-	PRP
22790	2003	96	up	up	RP
22790	2003	97	,	,	,
22790	2003	98	bake	bake	VB
22790	2003	99	it	-PRON-	PRP
22790	2003	100	,	,	,
22790	2003	101	and	and	CC
22790	2003	102	ice	ice	VB
22790	2003	103	it	-PRON-	PRP
22790	2003	104	;	;	:
22790	2003	105	being	be	VBG
22790	2003	106	baked	bake	VBN
22790	2003	107	,	,	,
22790	2003	108	cut	cut	VB
22790	2003	109	up	up	RP
22790	2003	110	the	the	DT
22790	2003	111	cover	cover	NN
22790	2003	112	,	,	,
22790	2003	113	fry	fry	VB
22790	2003	114	some	some	DT
22790	2003	115	sage	sage	NN
22790	2003	116	-	-	HYPH
22790	2003	117	leaves	leave	NNS
22790	2003	118	in	in	IN
22790	2003	119	batter	batter	NN
22790	2003	120	,	,	,
22790	2003	121	in	in	IN
22790	2003	122	clarified	clarify	VBN
22790	2003	123	butter	butter	NN
22790	2003	124	,	,	,
22790	2003	125	and	and	CC
22790	2003	126	stick	stick	VB
22790	2003	127	them	-PRON-	PRP
22790	2003	128	in	in	IN
22790	2003	129	the	the	DT
22790	2003	130	rouls	roul	NNS
22790	2003	131	,	,	,
22790	2003	132	cut	cut	VBD
22790	2003	133	the	the	DT
22790	2003	134	cover	cover	NN
22790	2003	135	,	,	,
22790	2003	136	and	and	CC
22790	2003	137	lay	lie	VBD
22790	2003	138	it	-PRON-	PRP
22790	2003	139	on	on	IN
22790	2003	140	the	the	DT
22790	2003	141	plate	plate	NN
22790	2003	142	about	about	IN
22790	2003	143	the	the	DT
22790	2003	144	pie	pie	NN
22790	2003	145	,	,	,
22790	2003	146	or	or	CC
22790	2003	147	mingle	mingle	VB
22790	2003	148	it	-PRON-	PRP
22790	2003	149	with	with	IN
22790	2003	150	an	an	DT
22790	2003	151	eel	eel	NN
22790	2003	152	cut	cut	VBN
22790	2003	153	into	into	IN
22790	2003	154	dice	dice	NN
22790	2003	155	work	work	NN
22790	2003	156	,	,	,
22790	2003	157	liquor	liquor	VBP
22790	2003	158	it	-PRON-	PRP
22790	2003	159	with	with	IN
22790	2003	160	verjuyce	verjuyce	NNP
22790	2003	161	,	,	,
22790	2003	162	sugar	sugar	NN
22790	2003	163	,	,	,
22790	2003	164	and	and	CC
22790	2003	165	butter	butter	NN
22790	2003	166	.	.	.
22790	2004	1	_	_	NNP
22790	2004	2	To	to	TO
22790	2004	3	boil	boil	VB
22790	2004	4	Bace	Bace	NNP
22790	2004	5	,	,	,
22790	2004	6	Mullet	Mullet	NNP
22790	2004	7	,	,	,
22790	2004	8	Gurnet	Gurnet	NNP
22790	2004	9	,	,	,
22790	2004	10	Rochet	Rochet	NNP
22790	2004	11	,	,	,
22790	2004	12	Wivers	Wivers	NNP
22790	2004	13	,	,	,
22790	2004	14	_	_	NNP
22790	2004	15	&	&	CC
22790	2004	16	c.	c.	NNP
22790	2004	17	Take	take	VB
22790	2004	18	a	a	DT
22790	2004	19	mullet	mullet	NN
22790	2004	20	,	,	,
22790	2004	21	draw	draw	VB
22790	2004	22	it	-PRON-	PRP
22790	2004	23	,	,	,
22790	2004	24	wash	wash	VB
22790	2004	25	it	-PRON-	PRP
22790	2004	26	,	,	,
22790	2004	27	and	and	CC
22790	2004	28	boil	boil	VB
22790	2004	29	it	-PRON-	PRP
22790	2004	30	in	in	IN
22790	2004	31	fair	fair	JJ
22790	2004	32	water	water	NN
22790	2004	33	and	and	CC
22790	2004	34	salt	salt	NN
22790	2004	35	,	,	,
22790	2004	36	with	with	IN
22790	2004	37	the	the	DT
22790	2004	38	scales	scale	NNS
22790	2004	39	on	on	IN
22790	2004	40	,	,	,
22790	2004	41	either	either	CC
22790	2004	42	splatted	splatte	VBN
22790	2004	43	or	or	CC
22790	2004	44	whole	whole	RB
22790	2004	45	,	,	,
22790	2004	46	but	but	CC
22790	2004	47	first	first	RB
22790	2004	48	let	let	VB
22790	2004	49	the	the	DT
22790	2004	50	liquor	liquor	NN
22790	2004	51	boil	boil	NN
22790	2004	52	,	,	,
22790	2004	53	being	be	VBG
22790	2004	54	finely	finely	RB
22790	2004	55	boiled	boil	VBN
22790	2004	56	,	,	,
22790	2004	57	dish	dish	VB
22790	2004	58	it	-PRON-	PRP
22790	2004	59	upon	upon	IN
22790	2004	60	a	a	DT
22790	2004	61	clean	clean	JJ
22790	2004	62	scowred	scowred	JJ
22790	2004	63	dish	dish	NN
22790	2004	64	,	,	,
22790	2004	65	put	put	VBD
22790	2004	66	carved	carve	VBN
22790	2004	67	sippets	sippet	NNS
22790	2004	68	round	round	JJ
22790	2004	69	about	about	IN
22790	2004	70	it	-PRON-	PRP
22790	2004	71	,	,	,
22790	2004	72	and	and	CC
22790	2004	73	lay	lie	VBD
22790	2004	74	the	the	DT
22790	2004	75	white	white	JJ
22790	2004	76	side	side	NN
22790	2004	77	uppermost	uppermost	NNP
22790	2004	78	,	,	,
22790	2004	79	garnish	garnish	VBP
22790	2004	80	it	-PRON-	PRP
22790	2004	81	with	with	IN
22790	2004	82	slic't	slic't	NNP
22790	2004	83	lemon	lemon	NNP
22790	2004	84	,	,	,
22790	2004	85	large	large	JJ
22790	2004	86	mace	mace	NN
22790	2004	87	,	,	,
22790	2004	88	lemon	lemon	NN
22790	2004	89	-	-	HYPH
22790	2004	90	peel	peel	NN
22790	2004	91	,	,	,
22790	2004	92	and	and	CC
22790	2004	93	barberries	barberry	NNS
22790	2004	94	,	,	,
22790	2004	95	then	then	RB
22790	2004	96	make	make	VB
22790	2004	97	a	a	DT
22790	2004	98	lear	lear	NN
22790	2004	99	or	or	CC
22790	2004	100	sauce	sauce	NN
22790	2004	101	with	with	IN
22790	2004	102	beaten	beat	VBN
22790	2004	103	butter	butter	NN
22790	2004	104	,	,	,
22790	2004	105	a	a	DT
22790	2004	106	little	little	JJ
22790	2004	107	water	water	NN
22790	2004	108	,	,	,
22790	2004	109	slices	slice	NNS
22790	2004	110	of	of	IN
22790	2004	111	lemon	lemon	NN
22790	2004	112	,	,	,
22790	2004	113	juyce	juyce	NNP
22790	2004	114	of	of	IN
22790	2004	115	grapes	grapes	NNP
22790	2004	116	or	or	CC
22790	2004	117	orange	orange	NN
22790	2004	118	,	,	,
22790	2004	119	strained	strain	VBN
22790	2004	120	with	with	IN
22790	2004	121	the	the	DT
22790	2004	122	yolks	yolk	NNS
22790	2004	123	of	of	IN
22790	2004	124	two	two	CD
22790	2004	125	or	or	CC
22790	2004	126	three	three	CD
22790	2004	127	eggs	egg	NNS
22790	2004	128	.	.	.
22790	2005	1	_	_	NNP
22790	2005	2	To	to	TO
22790	2005	3	souce	souce	VB
22790	2005	4	Mullets	Mullets	NNP
22790	2005	5	or	or	CC
22790	2005	6	Bace	Bace	NNP
22790	2005	7	.	.	.
22790	2005	8	_	_	NNP
22790	2005	9	Draw	Draw	NNP
22790	2005	10	them	-PRON-	PRP
22790	2005	11	&	&	CC
22790	2005	12	boil	boil	VB
22790	2005	13	them	-PRON-	PRP
22790	2005	14	with	with	IN
22790	2005	15	the	the	DT
22790	2005	16	scales	scale	NNS
22790	2005	17	,	,	,
22790	2005	18	but	but	CC
22790	2005	19	first	first	RB
22790	2005	20	wash	wash	VB
22790	2005	21	them	-PRON-	PRP
22790	2005	22	clean	clean	JJ
22790	2005	23	,	,	,
22790	2005	24	&	&	CC
22790	2005	25	lay	lie	VBD
22790	2005	26	them	-PRON-	PRP
22790	2005	27	in	in	IN
22790	2005	28	a	a	DT
22790	2005	29	dish	dish	NN
22790	2005	30	with	with	IN
22790	2005	31	some	some	DT
22790	2005	32	salt	salt	NN
22790	2005	33	,	,	,
22790	2005	34	cast	cast	VBN
22790	2005	35	upon	upon	IN
22790	2005	36	them	-PRON-	PRP
22790	2005	37	some	some	DT
22790	2005	38	slic't	slic't	NNS
22790	2005	39	ginger	ginger	NN
22790	2005	40	,	,	,
22790	2005	41	&	&	CC
22790	2005	42	large	large	JJ
22790	2005	43	mace	mace	NN
22790	2005	44	,	,	,
22790	2005	45	put	put	VB
22790	2005	46	some	some	DT
22790	2005	47	wine	wine	NN
22790	2005	48	vinegar	vinegar	NN
22790	2005	49	to	to	IN
22790	2005	50	them	-PRON-	PRP
22790	2005	51	,	,	,
22790	2005	52	and	and	CC
22790	2005	53	two	two	CD
22790	2005	54	or	or	CC
22790	2005	55	three	three	CD
22790	2005	56	cloves	clove	NNS
22790	2005	57	;	;	:
22790	2005	58	then	then	RB
22790	2005	59	set	set	VB
22790	2005	60	on	on	IN
22790	2005	61	the	the	DT
22790	2005	62	fire	fire	NN
22790	2005	63	a	a	DT
22790	2005	64	kettle	kettle	NN
22790	2005	65	with	with	IN
22790	2005	66	as	as	RB
22790	2005	67	much	much	JJ
22790	2005	68	wine	wine	NN
22790	2005	69	as	as	IN
22790	2005	70	water	water	NN
22790	2005	71	,	,	,
22790	2005	72	when	when	WRB
22790	2005	73	the	the	DT
22790	2005	74	pan	pan	NN
22790	2005	75	boils	boil	VBZ
22790	2005	76	put	put	VBD
22790	2005	77	in	in	IN
22790	2005	78	the	the	DT
22790	2005	79	fish	fish	NN
22790	2005	80	and	and	CC
22790	2005	81	some	some	DT
22790	2005	82	salt	salt	NN
22790	2005	83	;	;	:
22790	2005	84	boil	boil	VB
22790	2005	85	it	-PRON-	PRP
22790	2005	86	with	with	IN
22790	2005	87	a	a	DT
22790	2005	88	soft	soft	JJ
22790	2005	89	fire	fire	NN
22790	2005	90	,	,	,
22790	2005	91	&	&	CC
22790	2005	92	being	be	VBG
22790	2005	93	finely	finely	RB
22790	2005	94	boiled	boil	VBN
22790	2005	95	and	and	CC
22790	2005	96	whole	whole	RB
22790	2005	97	,	,	,
22790	2005	98	take	take	VB
22790	2005	99	them	-PRON-	PRP
22790	2005	100	up	up	RP
22790	2005	101	with	with	IN
22790	2005	102	a	a	DT
22790	2005	103	false	false	JJ
22790	2005	104	bottom	bottom	NN
22790	2005	105	and	and	CC
22790	2005	106	2	2	CD
22790	2005	107	wires	wire	NNS
22790	2005	108	all	all	RB
22790	2005	109	together	together	RB
22790	2005	110	.	.	.
22790	2006	1	If	if	IN
22790	2006	2	you	-PRON-	PRP
22790	2006	3	will	will	MD
22790	2006	4	jelly	jelly	VB
22790	2006	5	them	-PRON-	PRP
22790	2006	6	,	,	,
22790	2006	7	boil	boil	VB
22790	2006	8	down	down	RP
22790	2006	9	the	the	DT
22790	2006	10	liquor	liquor	NN
22790	2006	11	to	to	IN
22790	2006	12	a	a	DT
22790	2006	13	jelly	jelly	NN
22790	2006	14	with	with	IN
22790	2006	15	a	a	DT
22790	2006	16	piece	piece	NN
22790	2006	17	of	of	IN
22790	2006	18	ising	ising	JJ
22790	2006	19	-	-	HYPH
22790	2006	20	glass	glass	NN
22790	2006	21	;	;	:
22790	2006	22	being	be	VBG
22790	2006	23	boil'd	boil'd	VBN
22790	2006	24	to	to	IN
22790	2006	25	a	a	DT
22790	2006	26	jelly	jelly	NN
22790	2006	27	,	,	,
22790	2006	28	pour	pour	VB
22790	2006	29	it	-PRON-	PRP
22790	2006	30	on	on	IN
22790	2006	31	the	the	DT
22790	2006	32	fish	fish	NN
22790	2006	33	,	,	,
22790	2006	34	spices	spice	NNS
22790	2006	35	and	and	CC
22790	2006	36	all	all	RB
22790	2006	37	into	into	IN
22790	2006	38	an	an	DT
22790	2006	39	earthen	earthen	JJ
22790	2006	40	flat	flat	JJ
22790	2006	41	bottomed	bottom	VBN
22790	2006	42	pan	pan	NN
22790	2006	43	,	,	,
22790	2006	44	cover	cover	VB
22790	2006	45	it	-PRON-	PRP
22790	2006	46	up	up	RP
22790	2006	47	close	close	RB
22790	2006	48	,	,	,
22790	2006	49	and	and	CC
22790	2006	50	when	when	WRB
22790	2006	51	you	-PRON-	PRP
22790	2006	52	dish	dish	VBP
22790	2006	53	the	the	DT
22790	2006	54	fish	fish	NN
22790	2006	55	,	,	,
22790	2006	56	serve	serve	VB
22790	2006	57	it	-PRON-	PRP
22790	2006	58	with	with	IN
22790	2006	59	some	some	DT
22790	2006	60	of	of	IN
22790	2006	61	the	the	DT
22790	2006	62	jelly	jelly	NN
22790	2006	63	on	on	IN
22790	2006	64	it	-PRON-	PRP
22790	2006	65	,	,	,
22790	2006	66	garnish	garnish	VB
22790	2006	67	the	the	DT
22790	2006	68	dish	dish	NN
22790	2006	69	with	with	IN
22790	2006	70	slic't	slic't	NNP
22790	2006	71	ginger	ginger	NN
22790	2006	72	and	and	CC
22790	2006	73	mace	mace	NN
22790	2006	74	,	,	,
22790	2006	75	and	and	CC
22790	2006	76	serve	serve	VB
22790	2006	77	with	with	IN
22790	2006	78	it	-PRON-	PRP
22790	2006	79	in	in	IN
22790	2006	80	saucers	saucer	NNS
22790	2006	81	wine	wine	NN
22790	2006	82	vinegar	vinegar	NN
22790	2006	83	,	,	,
22790	2006	84	minc't	minc't	.
22790	2006	85	fennil	fennil	NNP
22790	2006	86	and	and	CC
22790	2006	87	slic't	slic't	NNP
22790	2006	88	ginger	ginger	NN
22790	2006	89	;	;	:
22790	2006	90	garnish	garnish	VB
22790	2006	91	the	the	DT
22790	2006	92	dish	dish	NN
22790	2006	93	with	with	IN
22790	2006	94	green	green	JJ
22790	2006	95	fennil	fennil	NN
22790	2006	96	and	and	CC
22790	2006	97	flowers	flower	NNS
22790	2006	98	,	,	,
22790	2006	99	and	and	CC
22790	2006	100	parsley	parsley	NN
22790	2006	101	on	on	IN
22790	2006	102	the	the	DT
22790	2006	103	fish	fish	NN
22790	2006	104	.	.	.
22790	2007	1	_	_	NNP
22790	2007	2	To	to	TO
22790	2007	3	marinate	marinate	VB
22790	2007	4	Mullets	Mullets	NNP
22790	2007	5	or	or	CC
22790	2007	6	Bace	Bace	NNP
22790	2007	7	.	.	.
22790	2007	8	_	_	NNP
22790	2007	9	Scale	Scale	NNP
22790	2007	10	the	the	DT
22790	2007	11	mullets	mullet	NNS
22790	2007	12	,	,	,
22790	2007	13	draw	draw	VB
22790	2007	14	them	-PRON-	PRP
22790	2007	15	,	,	,
22790	2007	16	and	and	CC
22790	2007	17	scrape	scrape	VB
22790	2007	18	off	off	RP
22790	2007	19	the	the	DT
22790	2007	20	slime	slime	NN
22790	2007	21	,	,	,
22790	2007	22	wash	wash	NNP
22790	2007	23	&	&	CC
22790	2007	24	dry	dry	VB
22790	2007	25	them	-PRON-	PRP
22790	2007	26	with	with	IN
22790	2007	27	a	a	DT
22790	2007	28	clean	clean	JJ
22790	2007	29	cloth	cloth	NN
22790	2007	30	,	,	,
22790	2007	31	flour	flour	VB
22790	2007	32	them	-PRON-	PRP
22790	2007	33	and	and	CC
22790	2007	34	fry	fry	VB
22790	2007	35	them	-PRON-	PRP
22790	2007	36	in	in	IN
22790	2007	37	the	the	DT
22790	2007	38	best	good	JJS
22790	2007	39	sallet	sallet	NN
22790	2007	40	oyl	oyl	NN
22790	2007	41	you	-PRON-	PRP
22790	2007	42	can	can	MD
22790	2007	43	get	get	VB
22790	2007	44	,	,	,
22790	2007	45	fry	fry	VB
22790	2007	46	them	-PRON-	PRP
22790	2007	47	in	in	IN
22790	2007	48	a	a	DT
22790	2007	49	frying	fry	VBG
22790	2007	50	pan	pan	NN
22790	2007	51	or	or	CC
22790	2007	52	in	in	IN
22790	2007	53	a	a	DT
22790	2007	54	preserving	preserve	VBG
22790	2007	55	pan	pan	NN
22790	2007	56	,	,	,
22790	2007	57	but	but	CC
22790	2007	58	first	first	RB
22790	2007	59	before	before	IN
22790	2007	60	you	-PRON-	PRP
22790	2007	61	put	put	VBP
22790	2007	62	in	in	IN
22790	2007	63	the	the	DT
22790	2007	64	fish	fish	NN
22790	2007	65	to	to	TO
22790	2007	66	fry	fry	VB
22790	2007	67	,	,	,
22790	2007	68	make	make	VB
22790	2007	69	the	the	DT
22790	2007	70	oyl	oyl	NN
22790	2007	71	very	very	RB
22790	2007	72	hot	hot	JJ
22790	2007	73	,	,	,
22790	2007	74	fry	fry	VB
22790	2007	75	them	-PRON-	PRP
22790	2007	76	not	not	RB
22790	2007	77	too	too	RB
22790	2007	78	much	much	JJ
22790	2007	79	,	,	,
22790	2007	80	but	but	CC
22790	2007	81	crisp	crisp	JJ
22790	2007	82	and	and	CC
22790	2007	83	stiff	stiff	JJ
22790	2007	84	;	;	:
22790	2007	85	being	be	VBG
22790	2007	86	clear	clear	JJ
22790	2007	87	,	,	,
22790	2007	88	white	white	JJ
22790	2007	89	,	,	,
22790	2007	90	and	and	CC
22790	2007	91	fine	fine	JJ
22790	2007	92	fryed	fryed	NN
22790	2007	93	,	,	,
22790	2007	94	lay	lie	VBD
22790	2007	95	them	-PRON-	PRP
22790	2007	96	by	by	RB
22790	2007	97	in	in	IN
22790	2007	98	an	an	DT
22790	2007	99	earthen	earthen	JJ
22790	2007	100	pan	pan	NN
22790	2007	101	or	or	CC
22790	2007	102	charger	charger	NN
22790	2007	103	till	till	IN
22790	2007	104	they	-PRON-	PRP
22790	2007	105	be	be	VBP
22790	2007	106	all	all	DT
22790	2007	107	fry'd	fry'd	NNS
22790	2007	108	,	,	,
22790	2007	109	lay	lie	VBD
22790	2007	110	them	-PRON-	PRP
22790	2007	111	in	in	IN
22790	2007	112	a	a	DT
22790	2007	113	large	large	JJ
22790	2007	114	flat	flat	JJ
22790	2007	115	bottom'd	bottom'd	NNS
22790	2007	116	pan	pan	VB
22790	2007	117	that	that	IN
22790	2007	118	they	-PRON-	PRP
22790	2007	119	may	may	MD
22790	2007	120	lie	lie	VB
22790	2007	121	by	by	IN
22790	2007	122	one	one	CD
22790	2007	123	another	another	DT
22790	2007	124	,	,	,
22790	2007	125	and	and	CC
22790	2007	126	upon	upon	IN
22790	2007	127	one	one	CD
22790	2007	128	another	another	DT
22790	2007	129	at	at	IN
22790	2007	130	length	length	NN
22790	2007	131	,	,	,
22790	2007	132	and	and	CC
22790	2007	133	pack	pack	VB
22790	2007	134	them	-PRON-	PRP
22790	2007	135	close	close	RB
22790	2007	136	;	;	:
22790	2007	137	then	then	RB
22790	2007	138	make	make	VB
22790	2007	139	pickle	pickle	NN
22790	2007	140	for	for	IN
22790	2007	141	them	-PRON-	PRP
22790	2007	142	with	with	IN
22790	2007	143	as	as	RB
22790	2007	144	much	much	JJ
22790	2007	145	wine	wine	NN
22790	2007	146	vinegar	vinegar	NN
22790	2007	147	as	as	IN
22790	2007	148	will	will	MD
22790	2007	149	cover	cover	VB
22790	2007	150	them	-PRON-	PRP
22790	2007	151	the	the	DT
22790	2007	152	breadth	breadth	NN
22790	2007	153	of	of	IN
22790	2007	154	a	a	DT
22790	2007	155	finger	finger	NN
22790	2007	156	,	,	,
22790	2007	157	boil	boil	VBP
22790	2007	158	in	in	IN
22790	2007	159	it	-PRON-	PRP
22790	2007	160	a	a	DT
22790	2007	161	pipkin	pipkin	FW
22790	2007	162	with	with	IN
22790	2007	163	salt	salt	NN
22790	2007	164	,	,	,
22790	2007	165	bay	bay	NN
22790	2007	166	-	-	HYPH
22790	2007	167	leaves	leave	NNS
22790	2007	168	,	,	,
22790	2007	169	sprigs	sprig	NNS
22790	2007	170	or	or	CC
22790	2007	171	tops	top	NNS
22790	2007	172	of	of	IN
22790	2007	173	rosemary	rosemary	JJ
22790	2007	174	,	,	,
22790	2007	175	sweet	sweet	JJ
22790	2007	176	marjoram	marjoram	NNP
22790	2007	177	,	,	,
22790	2007	178	time	time	NN
22790	2007	179	,	,	,
22790	2007	180	savory	savory	NN
22790	2007	181	,	,	,
22790	2007	182	and	and	CC
22790	2007	183	parsley	parsley	NN
22790	2007	184	,	,	,
22790	2007	185	a	a	DT
22790	2007	186	quarter	quarter	NN
22790	2007	187	of	of	IN
22790	2007	188	a	a	DT
22790	2007	189	handful	handful	NN
22790	2007	190	of	of	IN
22790	2007	191	each	each	DT
22790	2007	192	,	,	,
22790	2007	193	and	and	CC
22790	2007	194	whole	whole	JJ
22790	2007	195	pepper	pepper	NN
22790	2007	196	;	;	:
22790	2007	197	give	give	VB
22790	2007	198	these	these	DT
22790	2007	199	things	thing	NNS
22790	2007	200	a	a	DT
22790	2007	201	warm	warm	JJ
22790	2007	202	or	or	CC
22790	2007	203	two	two	CD
22790	2007	204	on	on	IN
22790	2007	205	the	the	DT
22790	2007	206	fire	fire	NN
22790	2007	207	,	,	,
22790	2007	208	pour	pour	VB
22790	2007	209	it	-PRON-	PRP
22790	2007	210	on	on	IN
22790	2007	211	the	the	DT
22790	2007	212	fish	fish	NN
22790	2007	213	,	,	,
22790	2007	214	and	and	CC
22790	2007	215	cover	cover	VB
22790	2007	216	it	-PRON-	PRP
22790	2007	217	close	close	JJ
22790	2007	218	hot	hot	RB
22790	2007	219	;	;	:
22790	2007	220	then	then	RB
22790	2007	221	slice	slice	VB
22790	2007	222	3	3	CD
22790	2007	223	or	or	CC
22790	2007	224	4	4	CD
22790	2007	225	lemons	lemon	NNS
22790	2007	226	being	be	VBG
22790	2007	227	par'd	par'd	NNS
22790	2007	228	,	,	,
22790	2007	229	save	save	VB
22790	2007	230	the	the	DT
22790	2007	231	peels	peel	NNS
22790	2007	232	,	,	,
22790	2007	233	and	and	CC
22790	2007	234	put	put	VBD
22790	2007	235	them	-PRON-	PRP
22790	2007	236	to	to	IN
22790	2007	237	the	the	DT
22790	2007	238	fish	fish	NN
22790	2007	239	,	,	,
22790	2007	240	strow	strow	VB
22790	2007	241	the	the	DT
22790	2007	242	slices	slice	NNS
22790	2007	243	of	of	IN
22790	2007	244	lemon	lemon	NN
22790	2007	245	over	over	IN
22790	2007	246	the	the	DT
22790	2007	247	fish	fish	NN
22790	2007	248	with	with	IN
22790	2007	249	the	the	DT
22790	2007	250	peels	peel	NNS
22790	2007	251	,	,	,
22790	2007	252	and	and	CC
22790	2007	253	keep	keep	VB
22790	2007	254	them	-PRON-	PRP
22790	2007	255	close	close	JJ
22790	2007	256	covered	cover	VBN
22790	2007	257	for	for	IN
22790	2007	258	your	-PRON-	PRP$
22790	2007	259	use	use	NN
22790	2007	260	.	.	.
22790	2008	1	If	if	IN
22790	2008	2	this	this	DT
22790	2008	3	fish	fish	NN
22790	2008	4	were	be	VBD
22790	2008	5	barrel'd	barrel'd	VBN
22790	2008	6	up	up	RP
22790	2008	7	,	,	,
22790	2008	8	it	-PRON-	PRP
22790	2008	9	would	would	MD
22790	2008	10	keep	keep	VB
22790	2008	11	as	as	RB
22790	2008	12	long	long	RB
22790	2008	13	as	as	IN
22790	2008	14	sturgeon	sturgeon	NN
22790	2008	15	,	,	,
22790	2008	16	put	put	VB
22790	2008	17	half	half	JJ
22790	2008	18	wine	wine	NN
22790	2008	19	vinegar	vinegar	NN
22790	2008	20	,	,	,
22790	2008	21	and	and	CC
22790	2008	22	half	half	JJ
22790	2008	23	white	white	JJ
22790	2008	24	-	-	HYPH
22790	2008	25	wine	wine	NN
22790	2008	26	,	,	,
22790	2008	27	the	the	DT
22790	2008	28	liquor	liquor	NN
22790	2008	29	not	not	RB
22790	2008	30	boil'd	boil'd	VBN
22790	2008	31	,	,	,
22790	2008	32	nor	nor	CC
22790	2008	33	no	no	DT
22790	2008	34	herbs	herb	NNS
22790	2008	35	in	in	IN
22790	2008	36	the	the	DT
22790	2008	37	liquor	liquor	NN
22790	2008	38	,	,	,
22790	2008	39	but	but	CC
22790	2008	40	fry'd	fry'd	NNP
22790	2008	41	bay	bay	NN
22790	2008	42	-	-	HYPH
22790	2008	43	leaves	leave	NNS
22790	2008	44	,	,	,
22790	2008	45	slic't	slic't	VBD
22790	2008	46	nutmegs	nutmeg	NNS
22790	2008	47	,	,	,
22790	2008	48	whole	whole	JJ
22790	2008	49	cloves	clove	NNS
22790	2008	50	,	,	,
22790	2008	51	large	large	JJ
22790	2008	52	mace	mace	NN
22790	2008	53	,	,	,
22790	2008	54	whole	whole	JJ
22790	2008	55	pepper	pepper	NN
22790	2008	56	,	,	,
22790	2008	57	and	and	CC
22790	2008	58	slic't	slic't	NNP
22790	2008	59	ginger	ginger	NN
22790	2008	60	;	;	:
22790	2008	61	pack	pack	VB
22790	2008	62	the	the	DT
22790	2008	63	fishes	fish	NNS
22790	2008	64	close	close	JJ
22790	2008	65	,	,	,
22790	2008	66	and	and	CC
22790	2008	67	once	once	RB
22790	2008	68	a	a	DT
22790	2008	69	month	month	NN
22790	2008	70	turn	turn	VB
22790	2008	71	the	the	DT
22790	2008	72	head	head	NN
22790	2008	73	of	of	IN
22790	2008	74	the	the	DT
22790	2008	75	vessel	vessel	NN
22790	2008	76	downward	downward	RB
22790	2008	77	;	;	:
22790	2008	78	will	will	MD
22790	2008	79	keep	keep	VB
22790	2008	80	half	half	PDT
22790	2008	81	a	a	DT
22790	2008	82	year	year	NN
22790	2008	83	without	without	IN
22790	2008	84	barrelling	barrel	VBG
22790	2008	85	.	.	.
22790	2009	1	Marinate	marinate	VB
22790	2009	2	these	these	DT
22790	2009	3	fishes	fish	NNS
22790	2009	4	following	follow	VBG
22790	2009	5	as	as	IN
22790	2009	6	the	the	DT
22790	2009	7	mullet	mullet	NN
22790	2009	8	;	;	:
22790	2009	9	_	_	NNP
22790	2009	10	viz	viz	NNP
22790	2009	11	_	_	NNP
22790	2009	12	,	,	,
22790	2009	13	Bace	Bace	NNP
22790	2009	14	,	,	,
22790	2009	15	Soals	Soals	NNPS
22790	2009	16	,	,	,
22790	2009	17	Plaice	Plaice	NNP
22790	2009	18	,	,	,
22790	2009	19	Flounders	Flounders	NNPS
22790	2009	20	,	,	,
22790	2009	21	Dabs	Dabs	NNPS
22790	2009	22	,	,	,
22790	2009	23	Pike	Pike	NNP
22790	2009	24	,	,	,
22790	2009	25	Carp	Carp	NNP
22790	2009	26	,	,	,
22790	2009	27	Bream	Bream	NNP
22790	2009	28	,	,	,
22790	2009	29	Pearch	Pearch	NNP
22790	2009	30	,	,	,
22790	2009	31	Tench	Tench	NNP
22790	2009	32	,	,	,
22790	2009	33	Wivers	Wivers	NNPS
22790	2009	34	,	,	,
22790	2009	35	Trouts	Trouts	NNP
22790	2009	36	,	,	,
22790	2009	37	Smelts	Smelts	NNP
22790	2009	38	,	,	,
22790	2009	39	Gudgeons	Gudgeons	NNPS
22790	2009	40	,	,	,
22790	2009	41	Mackarel	Mackarel	NNP
22790	2009	42	,	,	,
22790	2009	43	Turbut	Turbut	NNP
22790	2009	44	,	,	,
22790	2009	45	Holly	Holly	NNP
22790	2009	46	-	-	HYPH
22790	2009	47	bur	bur	NN
22790	2009	48	,	,	,
22790	2009	49	Gurnet	Gurnet	NNP
22790	2009	50	,	,	,
22790	2009	51	Roachet	Roachet	NNP
22790	2009	52	,	,	,
22790	2009	53	Conger	Conger	NNP
22790	2009	54	,	,	,
22790	2009	55	Oysters	Oysters	NNPS
22790	2009	56	,	,	,
22790	2009	57	Scollops	Scollops	NNPS
22790	2009	58	,	,	,
22790	2009	59	Cockles	Cockles	NNPS
22790	2009	60	,	,	,
22790	2009	61	Lobsters	Lobsters	NNPS
22790	2009	62	,	,	,
22790	2009	63	Prawns	Prawns	NNP
22790	2009	64	,	,	,
22790	2009	65	Crawfish	Crawfish	NNP
22790	2009	66	,	,	,
22790	2009	67	Muscles	Muscles	NNPS
22790	2009	68	,	,	,
22790	2009	69	Snails	Snails	NNP
22790	2009	70	,	,	,
22790	2009	71	Mushrooms	Mushrooms	NNPS
22790	2009	72	,	,	,
22790	2009	73	Welks	Welks	NNP
22790	2009	74	,	,	,
22790	2009	75	Frogs	Frogs	NNP
22790	2009	76	.	.	.
22790	2010	1	_	_	NNP
22790	2010	2	To	to	TO
22790	2010	3	marinate	marinate	VB
22790	2010	4	Bace	Bace	NNP
22790	2010	5	,	,	,
22790	2010	6	Mullet	Mullet	NNP
22790	2010	7	,	,	,
22790	2010	8	Gurnet	Gurnet	NNP
22790	2010	9	,	,	,
22790	2010	10	or	or	CC
22790	2010	11	Rochet	Rochet	NNP
22790	2010	12	otherways	otherway	NNS
22790	2010	13	.	.	.
22790	2010	14	_	_	NNP
22790	2010	15	Take	take	VB
22790	2010	16	a	a	DT
22790	2010	17	gallon	gallon	NN
22790	2010	18	of	of	IN
22790	2010	19	vinegar	vinegar	NN
22790	2010	20	,	,	,
22790	2010	21	a	a	DT
22790	2010	22	quart	quart	NN
22790	2010	23	of	of	IN
22790	2010	24	fair	fair	JJ
22790	2010	25	water	water	NN
22790	2010	26	,	,	,
22790	2010	27	a	a	DT
22790	2010	28	good	good	JJ
22790	2010	29	handful	handful	NN
22790	2010	30	of	of	IN
22790	2010	31	bay	bay	NN
22790	2010	32	-	-	HYPH
22790	2010	33	leaves	leave	NNS
22790	2010	34	,	,	,
22790	2010	35	as	as	IN
22790	2010	36	much	much	JJ
22790	2010	37	of	of	IN
22790	2010	38	rosemary	rosemary	NNP
22790	2010	39	,	,	,
22790	2010	40	and	and	CC
22790	2010	41	a	a	DT
22790	2010	42	quarter	quarter	NN
22790	2010	43	of	of	IN
22790	2010	44	a	a	DT
22790	2010	45	pound	pound	NN
22790	2010	46	of	of	IN
22790	2010	47	pepper	pepper	NN
22790	2010	48	beaten	beat	VBN
22790	2010	49	,	,	,
22790	2010	50	put	put	VBD
22790	2010	51	these	these	DT
22790	2010	52	together	together	RB
22790	2010	53	,	,	,
22790	2010	54	and	and	CC
22790	2010	55	let	let	VB
22790	2010	56	them	-PRON-	PRP
22790	2010	57	boil	boil	VB
22790	2010	58	softly	softly	RB
22790	2010	59	,	,	,
22790	2010	60	season	season	VB
22790	2010	61	it	-PRON-	PRP
22790	2010	62	with	with	IN
22790	2010	63	a	a	DT
22790	2010	64	little	little	JJ
22790	2010	65	salt	salt	NN
22790	2010	66	,	,	,
22790	2010	67	then	then	RB
22790	2010	68	fry	fry	VB
22790	2010	69	your	-PRON-	PRP$
22790	2010	70	fish	fish	NN
22790	2010	71	in	in	IN
22790	2010	72	special	special	JJ
22790	2010	73	good	good	JJ
22790	2010	74	sallet	sallet	NN
22790	2010	75	oyl	oyl	NN
22790	2010	76	,	,	,
22790	2010	77	being	be	VBG
22790	2010	78	well	well	RB
22790	2010	79	clarifi'd	clarifi'd	RB
22790	2010	80	,	,	,
22790	2010	81	the	the	DT
22790	2010	82	fish	fish	NN
22790	2010	83	being	be	VBG
22790	2010	84	fryed	fry	VBN
22790	2010	85	put	put	VBD
22790	2010	86	them	-PRON-	PRP
22790	2010	87	in	in	IN
22790	2010	88	an	an	DT
22790	2010	89	earthen	earthen	JJ
22790	2010	90	vessel	vessel	NN
22790	2010	91	or	or	CC
22790	2010	92	barrel	barrel	NN
22790	2010	93	,	,	,
22790	2010	94	lay	lie	VBD
22790	2010	95	the	the	DT
22790	2010	96	bay	bay	NN
22790	2010	97	-	-	HYPH
22790	2010	98	leaves	leave	NNS
22790	2010	99	,	,	,
22790	2010	100	and	and	CC
22790	2010	101	rosemary	rosemary	JJ
22790	2010	102	between	between	IN
22790	2010	103	every	every	DT
22790	2010	104	layer	layer	NN
22790	2010	105	of	of	IN
22790	2010	106	the	the	DT
22790	2010	107	fish	fish	NN
22790	2010	108	,	,	,
22790	2010	109	and	and	CC
22790	2010	110	pour	pour	VB
22790	2010	111	the	the	DT
22790	2010	112	broth	broth	NN
22790	2010	113	upon	upon	IN
22790	2010	114	it	-PRON-	PRP
22790	2010	115	,	,	,
22790	2010	116	when	when	WRB
22790	2010	117	it	-PRON-	PRP
22790	2010	118	is	be	VBZ
22790	2010	119	cold	cold	JJ
22790	2010	120	close	close	RB
22790	2010	121	up	up	RP
22790	2010	122	the	the	DT
22790	2010	123	vessel	vessel	NN
22790	2010	124	;	;	:
22790	2010	125	thus	thus	RB
22790	2010	126	you	-PRON-	PRP
22790	2010	127	may	may	MD
22790	2010	128	use	use	VB
22790	2010	129	it	-PRON-	PRP
22790	2010	130	to	to	TO
22790	2010	131	serve	serve	VB
22790	2010	132	hot	hot	JJ
22790	2010	133	or	or	CC
22790	2010	134	cold	cold	JJ
22790	2010	135	,	,	,
22790	2010	136	and	and	CC
22790	2010	137	when	when	WRB
22790	2010	138	you	-PRON-	PRP
22790	2010	139	dish	dish	VBP
22790	2010	140	it	-PRON-	PRP
22790	2010	141	to	to	TO
22790	2010	142	serve	serve	VB
22790	2010	143	,	,	,
22790	2010	144	garnish	garnish	VB
22790	2010	145	it	-PRON-	PRP
22790	2010	146	with	with	IN
22790	2010	147	slic't	slic't	NNP
22790	2010	148	lemon	lemon	NNP
22790	2010	149	,	,	,
22790	2010	150	the	the	DT
22790	2010	151	peel	peel	NN
22790	2010	152	and	and	CC
22790	2010	153	barberries	barberry	NNS
22790	2010	154	.	.	.
22790	2011	1	_	_	NNP
22790	2011	2	To	to	TO
22790	2011	3	broil	broil	VB
22790	2011	4	Mullet	Mullet	NNP
22790	2011	5	,	,	,
22790	2011	6	Bace	Bace	NNP
22790	2011	7	,	,	,
22790	2011	8	or	or	CC
22790	2011	9	Bream	Bream	NNP
22790	2011	10	.	.	.
22790	2011	11	_	_	NNP
22790	2011	12	Take	take	VB
22790	2011	13	a	a	DT
22790	2011	14	mullet	mullet	NN
22790	2011	15	;	;	:
22790	2011	16	draw	draw	VB
22790	2011	17	it	-PRON-	PRP
22790	2011	18	,	,	,
22790	2011	19	and	and	CC
22790	2011	20	wash	wash	VB
22790	2011	21	it	-PRON-	PRP
22790	2011	22	clean	clean	JJ
22790	2011	23	,	,	,
22790	2011	24	broil	broil	VB
22790	2011	25	it	-PRON-	PRP
22790	2011	26	with	with	IN
22790	2011	27	the	the	DT
22790	2011	28	scales	scale	NNS
22790	2011	29	on	on	RB
22790	2011	30	,	,	,
22790	2011	31	or	or	CC
22790	2011	32	without	without	IN
22790	2011	33	scales	scale	NNS
22790	2011	34	,	,	,
22790	2011	35	and	and	CC
22790	2011	36	lay	lie	VBD
22790	2011	37	it	-PRON-	PRP
22790	2011	38	in	in	IN
22790	2011	39	a	a	DT
22790	2011	40	dish	dish	NN
22790	2011	41	with	with	IN
22790	2011	42	some	some	DT
22790	2011	43	good	good	JJ
22790	2011	44	sallet	sallet	NN
22790	2011	45	oyl	oyl	NN
22790	2011	46	,	,	,
22790	2011	47	wine	wine	NN
22790	2011	48	vinegar	vinegar	NN
22790	2011	49	,	,	,
22790	2011	50	salt	salt	NN
22790	2011	51	,	,	,
22790	2011	52	some	some	DT
22790	2011	53	sprigs	sprig	NNS
22790	2011	54	of	of	IN
22790	2011	55	rosemary	rosemary	JJ
22790	2011	56	,	,	,
22790	2011	57	time	time	NN
22790	2011	58	,	,	,
22790	2011	59	and	and	CC
22790	2011	60	parsley	parsley	NN
22790	2011	61	,	,	,
22790	2011	62	then	then	RB
22790	2011	63	heat	heat	VB
22790	2011	64	the	the	DT
22790	2011	65	gridiron	gridiron	NN
22790	2011	66	,	,	,
22790	2011	67	and	and	CC
22790	2011	68	lay	lie	VBD
22790	2011	69	on	on	IN
22790	2011	70	the	the	DT
22790	2011	71	fish	fish	NN
22790	2011	72	,	,	,
22790	2011	73	broil	broil	VB
22790	2011	74	it	-PRON-	PRP
22790	2011	75	on	on	IN
22790	2011	76	a	a	DT
22790	2011	77	soft	soft	JJ
22790	2011	78	fire	fire	NN
22790	2011	79	,	,	,
22790	2011	80	on	on	IN
22790	2011	81	the	the	DT
22790	2011	82	embers	ember	NNS
22790	2011	83	,	,	,
22790	2011	84	and	and	CC
22790	2011	85	baste	baste	VB
22790	2011	86	it	-PRON-	PRP
22790	2011	87	with	with	IN
22790	2011	88	the	the	DT
22790	2011	89	sauce	sauce	NN
22790	2011	90	it	-PRON-	PRP
22790	2011	91	was	be	VBD
22790	2011	92	steep'd	steep'd	.
22790	2011	93	in	in	RB
22790	2011	94	,	,	,
22790	2011	95	being	be	VBG
22790	2011	96	broiled	broil	VBN
22790	2011	97	serve	serve	VB
22790	2011	98	it	-PRON-	PRP
22790	2011	99	in	in	IN
22790	2011	100	a	a	DT
22790	2011	101	clean	clean	JJ
22790	2011	102	warm	warm	JJ
22790	2011	103	dish	dish	NN
22790	2011	104	with	with	IN
22790	2011	105	the	the	DT
22790	2011	106	sauce	sauce	NN
22790	2011	107	it	-PRON-	PRP
22790	2011	108	was	be	VBD
22790	2011	109	steeped	steep	VBN
22790	2011	110	in	in	IN
22790	2011	111	,	,	,
22790	2011	112	the	the	DT
22790	2011	113	herbs	herb	NNS
22790	2011	114	on	on	IN
22790	2011	115	it	-PRON-	PRP
22790	2011	116	,	,	,
22790	2011	117	and	and	CC
22790	2011	118	about	about	IN
22790	2011	119	the	the	DT
22790	2011	120	dish	dish	NN
22790	2011	121	,	,	,
22790	2011	122	cast	cast	VBN
22790	2011	123	on	on	IN
22790	2011	124	salt	salt	NN
22790	2011	125	,	,	,
22790	2011	126	and	and	CC
22790	2011	127	so	so	RB
22790	2011	128	serve	serve	VB
22790	2011	129	it	-PRON-	PRP
22790	2011	130	with	with	IN
22790	2011	131	slices	slice	NNS
22790	2011	132	of	of	IN
22790	2011	133	orange	orange	NN
22790	2011	134	,	,	,
22790	2011	135	lemon	lemon	NN
22790	2011	136	,	,	,
22790	2011	137	or	or	CC
22790	2011	138	barberries	barberry	NNS
22790	2011	139	.	.	.
22790	2012	1	Or	or	CC
22790	2012	2	broil	broil	VB
22790	2012	3	it	-PRON-	PRP
22790	2012	4	in	in	IN
22790	2012	5	butter	butter	NN
22790	2012	6	and	and	CC
22790	2012	7	vinegar	vinegar	VB
22790	2012	8	with	with	IN
22790	2012	9	herbs	herb	NNS
22790	2012	10	as	as	IN
22790	2012	11	above	above	RB
22790	2012	12	-	-	HYPH
22790	2012	13	said	say	VBN
22790	2012	14	,	,	,
22790	2012	15	and	and	CC
22790	2012	16	make	make	VB
22790	2012	17	sauce	sauce	NN
22790	2012	18	with	with	IN
22790	2012	19	beaten	beat	VBN
22790	2012	20	butter	butter	NN
22790	2012	21	and	and	CC
22790	2012	22	vinegar	vinegar	NN
22790	2012	23	.	.	.
22790	2013	1	Or	or	CC
22790	2013	2	beaten	beat	VBN
22790	2013	3	butter	butter	NN
22790	2013	4	and	and	CC
22790	2013	5	juyce	juyce	NNP
22790	2013	6	of	of	IN
22790	2013	7	lemon	lemon	NNP
22790	2013	8	and	and	CC
22790	2013	9	orange	orange	NN
22790	2013	10	.	.	.
22790	2014	1	Sometimes	sometimes	RB
22790	2014	2	for	for	IN
22790	2014	3	change	change	NN
22790	2014	4	,	,	,
22790	2014	5	with	with	IN
22790	2014	6	grape	grape	NNP
22790	2014	7	verjuyce	verjuyce	NNP
22790	2014	8	,	,	,
22790	2014	9	juyce	juyce	NNP
22790	2014	10	of	of	IN
22790	2014	11	sorrel	sorrel	NNP
22790	2014	12	,	,	,
22790	2014	13	beaten	beat	VBN
22790	2014	14	butter	butter	NN
22790	2014	15	and	and	CC
22790	2014	16	the	the	DT
22790	2014	17	herbs	herb	NNS
22790	2014	18	.	.	.
22790	2015	1	_	_	NNP
22790	2015	2	To	to	TO
22790	2015	3	fry	fry	VB
22790	2015	4	Mullets	Mullets	NNP
22790	2015	5	.	.	.
22790	2015	6	_	_	NNP
22790	2015	7	Scale	Scale	NNP
22790	2015	8	,	,	,
22790	2015	9	draw	draw	VB
22790	2015	10	,	,	,
22790	2015	11	and	and	CC
22790	2015	12	scotch	scotch	VB
22790	2015	13	them	-PRON-	PRP
22790	2015	14	,	,	,
22790	2015	15	wash	wash	VB
22790	2015	16	them	-PRON-	PRP
22790	2015	17	clean	clean	JJ
22790	2015	18	,	,	,
22790	2015	19	wipe	wipe	VB
22790	2015	20	them	-PRON-	PRP
22790	2015	21	dry	dry	JJ
22790	2015	22	and	and	CC
22790	2015	23	flour	flour	VB
22790	2015	24	them	-PRON-	PRP
22790	2015	25	,	,	,
22790	2015	26	fry	fry	VB
22790	2015	27	them	-PRON-	PRP
22790	2015	28	in	in	IN
22790	2015	29	clarified	clarify	VBN
22790	2015	30	butter	butter	NN
22790	2015	31	,	,	,
22790	2015	32	and	and	CC
22790	2015	33	being	be	VBG
22790	2015	34	fried	fry	VBN
22790	2015	35	,	,	,
22790	2015	36	put	put	VB
22790	2015	37	them	-PRON-	PRP
22790	2015	38	in	in	IN
22790	2015	39	a	a	DT
22790	2015	40	dish	dish	NN
22790	2015	41	,	,	,
22790	2015	42	put	put	VBN
22790	2015	43	to	to	IN
22790	2015	44	them	-PRON-	PRP
22790	2015	45	some	some	DT
22790	2015	46	claret	claret	JJ
22790	2015	47	wine	wine	NN
22790	2015	48	,	,	,
22790	2015	49	slic't	slic't	NNP
22790	2015	50	ginger	ginger	NN
22790	2015	51	,	,	,
22790	2015	52	grated	grate	VBD
22790	2015	53	nutmeg	nutmeg	NNP
22790	2015	54	,	,	,
22790	2015	55	an	an	DT
22790	2015	56	anchove	anchove	NN
22790	2015	57	,	,	,
22790	2015	58	salt	salt	NN
22790	2015	59	,	,	,
22790	2015	60	and	and	CC
22790	2015	61	some	some	DT
22790	2015	62	sweet	sweet	JJ
22790	2015	63	butter	butter	NN
22790	2015	64	beat	beat	VBD
22790	2015	65	up	up	RP
22790	2015	66	thick	thick	JJ
22790	2015	67	,	,	,
22790	2015	68	give	give	VB
22790	2015	69	the	the	DT
22790	2015	70	fish	fish	NN
22790	2015	71	a	a	DT
22790	2015	72	warm	warm	NN
22790	2015	73	with	with	IN
22790	2015	74	a	a	DT
22790	2015	75	minced	mince	VBN
22790	2015	76	lemon	lemon	NN
22790	2015	77	,	,	,
22790	2015	78	and	and	CC
22790	2015	79	dish	dish	VB
22790	2015	80	it	-PRON-	PRP
22790	2015	81	,	,	,
22790	2015	82	but	but	CC
22790	2015	83	first	first	RB
22790	2015	84	rub	rub	VB
22790	2015	85	the	the	DT
22790	2015	86	dish	dish	NN
22790	2015	87	with	with	IN
22790	2015	88	a	a	DT
22790	2015	89	clove	clove	NN
22790	2015	90	of	of	IN
22790	2015	91	garlick	garlick	NNP
22790	2015	92	.	.	.
22790	2016	1	The	the	DT
22790	2016	2	least	least	JJS
22790	2016	3	Mullets	Mullets	NNPS
22790	2016	4	are	be	VBP
22790	2016	5	the	the	DT
22790	2016	6	best	good	JJS
22790	2016	7	to	to	TO
22790	2016	8	fry	fry	VB
22790	2016	9	.	.	.
22790	2017	1	_	_	NNP
22790	2017	2	To	to	TO
22790	2017	3	bake	bake	VB
22790	2017	4	a	a	DT
22790	2017	5	Mullet	Mullet	NNP
22790	2017	6	or	or	CC
22790	2017	7	Bace	Bace	NNP
22790	2017	8	.	.	.
22790	2017	9	_	_	NNP
22790	2017	10	Scale	Scale	NNP
22790	2017	11	,	,	,
22790	2017	12	garbidge	garbidge	NN
22790	2017	13	,	,	,
22790	2017	14	wash	wash	NN
22790	2017	15	and	and	CC
22790	2017	16	dry	dry	VB
22790	2017	17	the	the	DT
22790	2017	18	Mullet	Mullet	NNP
22790	2017	19	very	very	RB
22790	2017	20	well	well	RB
22790	2017	21	,	,	,
22790	2017	22	then	then	RB
22790	2017	23	lard	lard	VB
22790	2017	24	it	-PRON-	PRP
22790	2017	25	with	with	IN
22790	2017	26	a	a	DT
22790	2017	27	salt	salt	NN
22790	2017	28	eel	eel	NN
22790	2017	29	,	,	,
22790	2017	30	season	season	VB
22790	2017	31	it	-PRON-	PRP
22790	2017	32	,	,	,
22790	2017	33	and	and	CC
22790	2017	34	make	make	VB
22790	2017	35	a	a	DT
22790	2017	36	pudding	pudding	NN
22790	2017	37	for	for	IN
22790	2017	38	it	-PRON-	PRP
22790	2017	39	with	with	IN
22790	2017	40	grated	grate	VBN
22790	2017	41	bread	bread	NN
22790	2017	42	,	,	,
22790	2017	43	sweet	sweet	JJ
22790	2017	44	herbs	herb	NNS
22790	2017	45	,	,	,
22790	2017	46	and	and	CC
22790	2017	47	some	some	DT
22790	2017	48	fresh	fresh	JJ
22790	2017	49	eel	eel	NN
22790	2017	50	minced	mince	VBN
22790	2017	51	,	,	,
22790	2017	52	put	put	VBN
22790	2017	53	also	also	RB
22790	2017	54	the	the	DT
22790	2017	55	yolks	yolk	NNS
22790	2017	56	of	of	IN
22790	2017	57	hard	hard	JJ
22790	2017	58	eggs	egg	NNS
22790	2017	59	,	,	,
22790	2017	60	an	an	DT
22790	2017	61	anchove	anchove	NNP
22790	2017	62	wash'd	wash'd	NNP
22790	2017	63	&	&	CC
22790	2017	64	minc'd	minc'd	NNP
22790	2017	65	very	very	RB
22790	2017	66	small	small	JJ
22790	2017	67	,	,	,
22790	2017	68	some	some	DT
22790	2017	69	nutmeg	nutmeg	NNS
22790	2017	70	,	,	,
22790	2017	71	&	&	CC
22790	2017	72	salt	salt	NNP
22790	2017	73	,	,	,
22790	2017	74	fill	fill	VB
22790	2017	75	the	the	DT
22790	2017	76	belly	belly	NN
22790	2017	77	or	or	CC
22790	2017	78	not	not	RB
22790	2017	79	fill	fill	VB
22790	2017	80	it	-PRON-	PRP
22790	2017	81	at	at	RB
22790	2017	82	all	all	RB
22790	2017	83	,	,	,
22790	2017	84	but	but	CC
22790	2017	85	cut	cut	VB
22790	2017	86	it	-PRON-	PRP
22790	2017	87	into	into	IN
22790	2017	88	quarters	quarter	NNS
22790	2017	89	or	or	CC
22790	2017	90	three	three	CD
22790	2017	91	of	of	IN
22790	2017	92	a	a	DT
22790	2017	93	side	side	NN
22790	2017	94	,	,	,
22790	2017	95	and	and	CC
22790	2017	96	season	season	VB
22790	2017	97	them	-PRON-	PRP
22790	2017	98	with	with	IN
22790	2017	99	nutmeg	nutmeg	NNP
22790	2017	100	,	,	,
22790	2017	101	ginger	ginger	NN
22790	2017	102	,	,	,
22790	2017	103	and	and	CC
22790	2017	104	pepper	pepper	NN
22790	2017	105	,	,	,
22790	2017	106	lay	lie	VBD
22790	2017	107	them	-PRON-	PRP
22790	2017	108	in	in	IN
22790	2017	109	your	-PRON-	PRP$
22790	2017	110	pie	pie	NN
22790	2017	111	,	,	,
22790	2017	112	and	and	CC
22790	2017	113	make	make	VB
22790	2017	114	balls	ball	NNS
22790	2017	115	and	and	CC
22790	2017	116	lay	lay	VB
22790	2017	117	them	-PRON-	PRP
22790	2017	118	upon	upon	IN
22790	2017	119	the	the	DT
22790	2017	120	pieces	piece	NNS
22790	2017	121	of	of	IN
22790	2017	122	Mullet	Mullet	NNP
22790	2017	123	,	,	,
22790	2017	124	then	then	RB
22790	2017	125	put	put	VB
22790	2017	126	on	on	RP
22790	2017	127	some	some	DT
22790	2017	128	capers	caper	NNS
22790	2017	129	,	,	,
22790	2017	130	prawns	prawn	NNS
22790	2017	131	,	,	,
22790	2017	132	or	or	CC
22790	2017	133	cockles	cockle	NNS
22790	2017	134	,	,	,
22790	2017	135	yolks	yolk	NNS
22790	2017	136	of	of	IN
22790	2017	137	eggs	egg	NNS
22790	2017	138	minced	mince	VBN
22790	2017	139	,	,	,
22790	2017	140	butter	butter	NN
22790	2017	141	,	,	,
22790	2017	142	large	large	JJ
22790	2017	143	mace	mace	NN
22790	2017	144	,	,	,
22790	2017	145	and	and	CC
22790	2017	146	barberries	barberry	NNS
22790	2017	147	,	,	,
22790	2017	148	close	close	VB
22790	2017	149	it	-PRON-	PRP
22790	2017	150	up	up	RP
22790	2017	151	,	,	,
22790	2017	152	and	and	CC
22790	2017	153	being	be	VBG
22790	2017	154	bak'd	bak'd	NNS
22790	2017	155	cut	cut	VBN
22790	2017	156	up	up	RP
22790	2017	157	the	the	DT
22790	2017	158	lid	lid	NN
22790	2017	159	,	,	,
22790	2017	160	and	and	CC
22790	2017	161	stick	stick	VB
22790	2017	162	it	-PRON-	PRP
22790	2017	163	full	full	JJ
22790	2017	164	of	of	IN
22790	2017	165	cuts	cut	NNS
22790	2017	166	of	of	IN
22790	2017	167	paste	paste	NN
22790	2017	168	,	,	,
22790	2017	169	lozenges	lozenge	NNS
22790	2017	170	,	,	,
22790	2017	171	or	or	CC
22790	2017	172	other	other	JJ
22790	2017	173	pretty	pretty	JJ
22790	2017	174	garnish	garnish	NN
22790	2017	175	,	,	,
22790	2017	176	fill	fill	VB
22790	2017	177	it	-PRON-	PRP
22790	2017	178	up	up	RP
22790	2017	179	with	with	IN
22790	2017	180	beaten	beat	VBN
22790	2017	181	butter	butter	NN
22790	2017	182	,	,	,
22790	2017	183	and	and	CC
22790	2017	184	garnish	garnish	VB
22790	2017	185	it	-PRON-	PRP
22790	2017	186	with	with	IN
22790	2017	187	slic't	slic't	NNP
22790	2017	188	lemon	lemon	NNP
22790	2017	189	.	.	.
22790	2018	1	Or	or	CC
22790	2018	2	you	-PRON-	PRP
22790	2018	3	may	may	MD
22790	2018	4	bake	bake	VB
22790	2018	5	it	-PRON-	PRP
22790	2018	6	in	in	IN
22790	2018	7	a	a	DT
22790	2018	8	patty	patty	JJ
22790	2018	9	pan	pan	NN
22790	2018	10	with	with	IN
22790	2018	11	better	well	JJR
22790	2018	12	paste	paste	NN
22790	2018	13	than	than	IN
22790	2018	14	that	that	DT
22790	2018	15	which	which	WDT
22790	2018	16	is	be	VBZ
22790	2018	17	made	make	VBN
22790	2018	18	for	for	IN
22790	2018	19	pyes	pye	NNS
22790	2018	20	.	.	.
22790	2019	1	This	this	DT
22790	2019	2	is	be	VBZ
22790	2019	3	a	a	DT
22790	2019	4	very	very	RB
22790	2019	5	good	good	JJ
22790	2019	6	way	way	NN
22790	2019	7	for	for	IN
22790	2019	8	tench	tench	NN
22790	2019	9	or	or	CC
22790	2019	10	bream	bream	NN
22790	2019	11	.	.	.
22790	2020	1	*	*	NFP
22790	2020	2	*	*	NFP
22790	2020	3	*	*	NFP
22790	2020	4	*	*	NFP
22790	2020	5	*	*	NFP
22790	2020	6	*	*	NFP
22790	2020	7	*	*	NFP
22790	2020	8	*	*	NFP
22790	2020	9	*	*	NFP
22790	2020	10	SECTION	section	NN
22790	2020	11	XVI	xvi	NN
22790	2020	12	.	.	.
22790	2021	1	or	or	CC
22790	2021	2	,	,	,
22790	2021	3	The	the	DT
22790	2021	4	fourth	fourth	JJ
22790	2021	5	Section	section	NN
22790	2021	6	for	for	IN
22790	2021	7	dressing	dressing	NN
22790	2021	8	of	of	IN
22790	2021	9	FISH	fish	NN
22790	2021	10	.	.	.
22790	2022	1	_	_	NNP
22790	2022	2	Shewing	shew	VBG
22790	2022	3	the	the	DT
22790	2022	4	exactest	exact	JJS
22790	2022	5	ways	way	NNS
22790	2022	6	of	of	IN
22790	2022	7	dressing	dress	VBG
22790	2022	8	Turbut	Turbut	NNP
22790	2022	9	,	,	,
22790	2022	10	Plaice	Plaice	NNP
22790	2022	11	,	,	,
22790	2022	12	Flounders	Flounders	NNP
22790	2022	13	,	,	,
22790	2022	14	and	and	CC
22790	2022	15	Lampry	Lampry	NNP
22790	2022	16	.	.	.
22790	2022	17	_	_	NNP
22790	2022	18	_	_	NNP
22790	2022	19	To	to	TO
22790	2022	20	boil	boil	VB
22790	2022	21	Turbut	Turbut	NNP
22790	2022	22	to	to	TO
22790	2022	23	eat	eat	VB
22790	2022	24	hot	hot	JJ
22790	2022	25	.	.	.
22790	2022	26	_	_	NNP
22790	2022	27	Draw	Draw	NNP
22790	2022	28	and	and	CC
22790	2022	29	wash	wash	VB
22790	2022	30	them	-PRON-	PRP
22790	2022	31	clean	clean	JJ
22790	2022	32	,	,	,
22790	2022	33	then	then	RB
22790	2022	34	boil	boil	VB
22790	2022	35	them	-PRON-	PRP
22790	2022	36	in	in	IN
22790	2022	37	white	white	JJ
22790	2022	38	wine	wine	NN
22790	2022	39	and	and	CC
22790	2022	40	water	water	NN
22790	2022	41	,	,	,
22790	2022	42	as	as	IN
22790	2022	43	much	much	JJ
22790	2022	44	of	of	IN
22790	2022	45	the	the	DT
22790	2022	46	one	one	NN
22790	2022	47	as	as	IN
22790	2022	48	of	of	IN
22790	2022	49	the	the	DT
22790	2022	50	other	other	JJ
22790	2022	51	with	with	IN
22790	2022	52	some	some	DT
22790	2022	53	large	large	JJ
22790	2022	54	mace	mace	NN
22790	2022	55	,	,	,
22790	2022	56	a	a	DT
22790	2022	57	few	few	JJ
22790	2022	58	cloves	clove	NNS
22790	2022	59	,	,	,
22790	2022	60	salt	salt	NN
22790	2022	61	,	,	,
22790	2022	62	slic't	slic't	NNP
22790	2022	63	ginger	ginger	NN
22790	2022	64	,	,	,
22790	2022	65	a	a	DT
22790	2022	66	bundle	bundle	NN
22790	2022	67	of	of	IN
22790	2022	68	time	time	NN
22790	2022	69	and	and	CC
22790	2022	70	rosemary	rosemary	NN
22790	2022	71	fast	fast	RB
22790	2022	72	bound	bind	VBD
22790	2022	73	up	up	RP
22790	2022	74	;	;	:
22790	2022	75	when	when	WRB
22790	2022	76	the	the	DT
22790	2022	77	pan	pan	NN
22790	2022	78	boils	boil	VBZ
22790	2022	79	put	put	VBD
22790	2022	80	in	in	IN
22790	2022	81	the	the	DT
22790	2022	82	fish	fish	NN
22790	2022	83	,	,	,
22790	2022	84	scum	scum	VB
22790	2022	85	it	-PRON-	PRP
22790	2022	86	as	as	IN
22790	2022	87	it	-PRON-	PRP
22790	2022	88	boils	boil	VBZ
22790	2022	89	,	,	,
22790	2022	90	and	and	CC
22790	2022	91	being	be	VBG
22790	2022	92	half	half	RB
22790	2022	93	boil'd	boil'd	NNS
22790	2022	94	,	,	,
22790	2022	95	put	put	VBN
22790	2022	96	in	in	IN
22790	2022	97	some	some	DT
22790	2022	98	lemon	lemon	NN
22790	2022	99	-	-	HYPH
22790	2022	100	peel	peel	NN
22790	2022	101	;	;	:
22790	2022	102	being	be	VBG
22790	2022	103	through	through	IN
22790	2022	104	boiled	boil	VBN
22790	2022	105	,	,	,
22790	2022	106	serve	serve	VB
22790	2022	107	it	-PRON-	PRP
22790	2022	108	in	in	IN
22790	2022	109	this	this	DT
22790	2022	110	broth	broth	NN
22790	2022	111	,	,	,
22790	2022	112	with	with	IN
22790	2022	113	the	the	DT
22790	2022	114	spices	spice	NNS
22790	2022	115	,	,	,
22790	2022	116	herbs	herb	NNS
22790	2022	117	,	,	,
22790	2022	118	and	and	CC
22790	2022	119	slic't	slic't	VBD
22790	2022	120	lemon	lemon	NN
22790	2022	121	on	on	IN
22790	2022	122	it	-PRON-	PRP
22790	2022	123	;	;	:
22790	2022	124	or	or	CC
22790	2022	125	dish	dish	VB
22790	2022	126	it	-PRON-	PRP
22790	2022	127	on	on	IN
22790	2022	128	sippets	sippet	NNS
22790	2022	129	with	with	IN
22790	2022	130	the	the	DT
22790	2022	131	foresaid	foresaid	VBN
22790	2022	132	garnish	garnish	NN
22790	2022	133	,	,	,
22790	2022	134	and	and	CC
22790	2022	135	serve	serve	VB
22790	2022	136	it	-PRON-	PRP
22790	2022	137	with	with	IN
22790	2022	138	beaten	beat	VBN
22790	2022	139	butter	butter	NN
22790	2022	140	.	.	.
22790	2023	1	_	_	NNP
22790	2023	2	Turbut	Turbut	NNP
22790	2023	3	otherways	otherway	NNS
22790	2023	4	calvered	calvere	VBD
22790	2023	5	.	.	.
22790	2023	6	_	_	NNP
22790	2023	7	Draw	Draw	NNP
22790	2023	8	the	the	DT
22790	2023	9	turbut	turbut	NN
22790	2023	10	,	,	,
22790	2023	11	wash	wash	VB
22790	2023	12	it	-PRON-	PRP
22790	2023	13	clean	clean	JJ
22790	2023	14	,	,	,
22790	2023	15	and	and	CC
22790	2023	16	boil	boil	VB
22790	2023	17	it	-PRON-	PRP
22790	2023	18	in	in	IN
22790	2023	19	half	half	JJ
22790	2023	20	wine	wine	NN
22790	2023	21	and	and	CC
22790	2023	22	half	half	NN
22790	2023	23	water	water	NN
22790	2023	24	,	,	,
22790	2023	25	salt	salt	NN
22790	2023	26	,	,	,
22790	2023	27	and	and	CC
22790	2023	28	vinegar	vinegar	NN
22790	2023	29	;	;	:
22790	2023	30	when	when	WRB
22790	2023	31	the	the	DT
22790	2023	32	pan	pan	NN
22790	2023	33	boils	boil	VBZ
22790	2023	34	put	put	VBD
22790	2023	35	in	in	IN
22790	2023	36	the	the	DT
22790	2023	37	fish	fish	NN
22790	2023	38	,	,	,
22790	2023	39	with	with	IN
22790	2023	40	some	some	DT
22790	2023	41	slic't	slic't	NNP
22790	2023	42	onions	onion	NNS
22790	2023	43	,	,	,
22790	2023	44	large	large	JJ
22790	2023	45	mace	mace	NN
22790	2023	46	,	,	,
22790	2023	47	a	a	DT
22790	2023	48	clove	clove	NN
22790	2023	49	or	or	CC
22790	2023	50	two	two	CD
22790	2023	51	,	,	,
22790	2023	52	some	some	DT
22790	2023	53	slic't	slic't	NN
22790	2023	54	ginger	ginger	NN
22790	2023	55	,	,	,
22790	2023	56	whole	whole	JJ
22790	2023	57	pepper	pepper	NN
22790	2023	58	,	,	,
22790	2023	59	and	and	CC
22790	2023	60	a	a	DT
22790	2023	61	bundle	bundle	NN
22790	2023	62	of	of	IN
22790	2023	63	sweet	sweet	JJ
22790	2023	64	herbs	herb	NNS
22790	2023	65	,	,	,
22790	2023	66	as	as	IN
22790	2023	67	time	time	NN
22790	2023	68	,	,	,
22790	2023	69	rosemary	rosemary	NNP
22790	2023	70	,	,	,
22790	2023	71	and	and	CC
22790	2023	72	a	a	DT
22790	2023	73	bay	bay	NN
22790	2023	74	-	-	HYPH
22790	2023	75	leaf	leaf	NN
22790	2023	76	or	or	CC
22790	2023	77	two	two	CD
22790	2023	78	;	;	:
22790	2023	79	scotch	scotch	VB
22790	2023	80	the	the	DT
22790	2023	81	fish	fish	NN
22790	2023	82	on	on	IN
22790	2023	83	the	the	DT
22790	2023	84	white	white	JJ
22790	2023	85	side	side	NN
22790	2023	86	very	very	RB
22790	2023	87	thick	thick	JJ
22790	2023	88	overthwart	overthwart	NN
22790	2023	89	only	only	RB
22790	2023	90	one	one	CD
22790	2023	91	way	way	NN
22790	2023	92	,	,	,
22790	2023	93	before	before	IN
22790	2023	94	you	-PRON-	PRP
22790	2023	95	put	put	VBP
22790	2023	96	it	-PRON-	PRP
22790	2023	97	a	a	DT
22790	2023	98	boiling	boiling	NN
22790	2023	99	;	;	:
22790	2023	100	being	be	VBG
22790	2023	101	half	half	RB
22790	2023	102	boiled	boil	VBN
22790	2023	103	,	,	,
22790	2023	104	put	put	VBN
22790	2023	105	in	in	IN
22790	2023	106	some	some	DT
22790	2023	107	lemon	lemon	NN
22790	2023	108	or	or	CC
22790	2023	109	orange	orange	NN
22790	2023	110	peel	peel	NN
22790	2023	111	;	;	:
22790	2023	112	and	and	CC
22790	2023	113	being	be	VBG
22790	2023	114	through	through	IN
22790	2023	115	boil'd	boil'd	NNS
22790	2023	116	,	,	,
22790	2023	117	serve	serve	VB
22790	2023	118	it	-PRON-	PRP
22790	2023	119	with	with	IN
22790	2023	120	the	the	DT
22790	2023	121	spices	spice	NNS
22790	2023	122	,	,	,
22790	2023	123	herbs	herb	NNS
22790	2023	124	,	,	,
22790	2023	125	some	some	DT
22790	2023	126	of	of	IN
22790	2023	127	the	the	DT
22790	2023	128	liquor	liquor	NN
22790	2023	129	,	,	,
22790	2023	130	onions	onion	NNS
22790	2023	131	,	,	,
22790	2023	132	and	and	CC
22790	2023	133	slic't	slic't	VBD
22790	2023	134	lemon	lemon	NN
22790	2023	135	.	.	.
22790	2024	1	Or	or	CC
22790	2024	2	serve	serve	VB
22790	2024	3	it	-PRON-	PRP
22790	2024	4	with	with	IN
22790	2024	5	beaten	beat	VBN
22790	2024	6	butter	butter	NN
22790	2024	7	,	,	,
22790	2024	8	slic't	slic't	NNP
22790	2024	9	lemon	lemon	NN
22790	2024	10	,	,	,
22790	2024	11	herbs	herb	NNS
22790	2024	12	,	,	,
22790	2024	13	spices	spice	NNS
22790	2024	14	,	,	,
22790	2024	15	onions	onion	NNS
22790	2024	16	and	and	CC
22790	2024	17	barberries	barberry	NNS
22790	2024	18	.	.	.
22790	2025	1	Thus	thus	RB
22790	2025	2	also	also	RB
22790	2025	3	you	-PRON-	PRP
22790	2025	4	may	may	MD
22790	2025	5	dress	dress	VB
22790	2025	6	holyburt	holyburt	NNP
22790	2025	7	.	.	.
22790	2026	1	_	_	NNP
22790	2026	2	To	to	TO
22790	2026	3	boil	boil	VB
22790	2026	4	Turbut	Turbut	NNP
22790	2026	5	or	or	CC
22790	2026	6	Holyburt	Holyburt	NNP
22790	2026	7	otherways	otherway	NNS
22790	2026	8	.	.	.
22790	2026	9	_	_	NNP
22790	2026	10	Boil	Boil	NNP
22790	2026	11	it	-PRON-	PRP
22790	2026	12	in	in	IN
22790	2026	13	fair	fair	JJ
22790	2026	14	water	water	NN
22790	2026	15	and	and	CC
22790	2026	16	salt	salt	NN
22790	2026	17	,	,	,
22790	2026	18	being	be	VBG
22790	2026	19	drawn	draw	VBN
22790	2026	20	and	and	CC
22790	2026	21	washed	wash	VBN
22790	2026	22	clean	clean	JJ
22790	2026	23	,	,	,
22790	2026	24	when	when	WRB
22790	2026	25	the	the	DT
22790	2026	26	pan	pan	NN
22790	2026	27	boils	boil	VBZ
22790	2026	28	put	put	VBD
22790	2026	29	in	in	IN
22790	2026	30	the	the	DT
22790	2026	31	fish	fish	NN
22790	2026	32	and	and	CC
22790	2026	33	scum	scum	VB
22790	2026	34	it	-PRON-	PRP
22790	2026	35	;	;	:
22790	2026	36	being	be	VBG
22790	2026	37	well	well	RB
22790	2026	38	boil'd	boil'd	VBN
22790	2026	39	dish	dish	VB
22790	2026	40	it	-PRON-	PRP
22790	2026	41	,	,	,
22790	2026	42	and	and	CC
22790	2026	43	pour	pour	VB
22790	2026	44	on	on	IN
22790	2026	45	it	-PRON-	PRP
22790	2026	46	some	some	DT
22790	2026	47	stew'd	stew'd	VBN
22790	2026	48	oysters	oyster	NNS
22790	2026	49	and	and	CC
22790	2026	50	slic't	slic't	NNP
22790	2026	51	lemon	lemon	NN
22790	2026	52	;	;	:
22790	2026	53	run	run	VB
22790	2026	54	it	-PRON-	PRP
22790	2026	55	over	over	RP
22790	2026	56	with	with	IN
22790	2026	57	beaten	beat	VBN
22790	2026	58	butter	butter	NN
22790	2026	59	beat	beat	VBD
22790	2026	60	up	up	RP
22790	2026	61	thick	thick	RB
22790	2026	62	with	with	IN
22790	2026	63	juyce	juyce	NNP
22790	2026	64	of	of	IN
22790	2026	65	oranges	orange	NNS
22790	2026	66	,	,	,
22790	2026	67	pour	pour	VB
22790	2026	68	it	-PRON-	PRP
22790	2026	69	over	over	RP
22790	2026	70	all	all	DT
22790	2026	71	,	,	,
22790	2026	72	then	then	RB
22790	2026	73	cut	cut	VB
22790	2026	74	sippets	sippet	NNS
22790	2026	75	,	,	,
22790	2026	76	and	and	CC
22790	2026	77	stick	stick	VB
22790	2026	78	it	-PRON-	PRP
22790	2026	79	with	with	IN
22790	2026	80	fryed	fryed	JJ
22790	2026	81	bread	bread	NN
22790	2026	82	.	.	.
22790	2027	1	_	_	NNP
22790	2027	2	Otherways	Otherways	NNP
22790	2027	3	.	.	.
22790	2027	4	_	_	NNP
22790	2027	5	Serve	serve	VB
22790	2027	6	them	-PRON-	PRP
22790	2027	7	with	with	IN
22790	2027	8	beaten	beat	VBN
22790	2027	9	butter	butter	NN
22790	2027	10	,	,	,
22790	2027	11	vinegar	vinegar	NN
22790	2027	12	,	,	,
22790	2027	13	and	and	CC
22790	2027	14	barberries	barberry	NNS
22790	2027	15	,	,	,
22790	2027	16	and	and	CC
22790	2027	17	sippets	sippet	NNS
22790	2027	18	about	about	IN
22790	2027	19	the	the	DT
22790	2027	20	dish	dish	NN
22790	2027	21	.	.	.
22790	2028	1	_	_	NNP
22790	2028	2	To	to	TO
22790	2028	3	souce	souce	VB
22790	2028	4	Turbut	Turbut	NNP
22790	2028	5	or	or	CC
22790	2028	6	Holyburt	Holyburt	NNP
22790	2028	7	otherways	otherway	NNS
22790	2028	8	.	.	.
22790	2028	9	_	_	NNP
22790	2028	10	Take	Take	NNP
22790	2028	11	and	and	CC
22790	2028	12	draw	draw	VB
22790	2028	13	the	the	DT
22790	2028	14	fish	fish	NN
22790	2028	15	,	,	,
22790	2028	16	wash	wash	VB
22790	2028	17	it	-PRON-	PRP
22790	2028	18	clean	clean	JJ
22790	2028	19	from	from	IN
22790	2028	20	the	the	DT
22790	2028	21	blood	blood	NN
22790	2028	22	and	and	CC
22790	2028	23	slime	slime	NN
22790	2028	24	,	,	,
22790	2028	25	and	and	CC
22790	2028	26	when	when	WRB
22790	2028	27	the	the	DT
22790	2028	28	pan	pan	NN
22790	2028	29	boils	boil	VBZ
22790	2028	30	put	put	VBD
22790	2028	31	in	in	IN
22790	2028	32	the	the	DT
22790	2028	33	fish	fish	NN
22790	2028	34	in	in	IN
22790	2028	35	fair	fair	JJ
22790	2028	36	water	water	NN
22790	2028	37	and	and	CC
22790	2028	38	salt	salt	NN
22790	2028	39	,	,	,
22790	2028	40	boil	boil	VB
22790	2028	41	it	-PRON-	PRP
22790	2028	42	very	very	RB
22790	2028	43	leisurely	leisurely	RB
22790	2028	44	,	,	,
22790	2028	45	scum	scum	VBP
22790	2028	46	it	-PRON-	PRP
22790	2028	47	,	,	,
22790	2028	48	and	and	CC
22790	2028	49	season	season	VB
22790	2028	50	it	-PRON-	PRP
22790	2028	51	pretty	pretty	RB
22790	2028	52	savory	savory	JJ
22790	2028	53	of	of	IN
22790	2028	54	the	the	DT
22790	2028	55	salt	salt	NN
22790	2028	56	,	,	,
22790	2028	57	boil	boil	VB
22790	2028	58	it	-PRON-	PRP
22790	2028	59	well	well	RB
22790	2028	60	with	with	IN
22790	2028	61	no	no	DT
22790	2028	62	more	more	JJR
22790	2028	63	water	water	NN
22790	2028	64	then	then	RB
22790	2028	65	will	will	MD
22790	2028	66	cover	cover	VB
22790	2028	67	it	-PRON-	PRP
22790	2028	68	.	.	.
22790	2029	1	If	if	IN
22790	2029	2	you	-PRON-	PRP
22790	2029	3	intend	intend	VBP
22790	2029	4	to	to	TO
22790	2029	5	keep	keep	VB
22790	2029	6	it	-PRON-	PRP
22790	2029	7	long	long	RB
22790	2029	8	,	,	,
22790	2029	9	boil	boil	VB
22790	2029	10	it	-PRON-	PRP
22790	2029	11	in	in	IN
22790	2029	12	as	as	RB
22790	2029	13	much	much	JJ
22790	2029	14	water	water	NN
22790	2029	15	as	as	IN
22790	2029	16	white	white	JJ
22790	2029	17	-	-	HYPH
22790	2029	18	wine	wine	NN
22790	2029	19	,	,	,
22790	2029	20	some	some	DT
22790	2029	21	wine	wine	NN
22790	2029	22	vinegar	vinegar	NN
22790	2029	23	,	,	,
22790	2029	24	slic't	slic't	NNP
22790	2029	25	ginger	ginger	NN
22790	2029	26	,	,	,
22790	2029	27	large	large	JJ
22790	2029	28	mace	mace	NN
22790	2029	29	,	,	,
22790	2029	30	two	two	CD
22790	2029	31	or	or	CC
22790	2029	32	three	three	CD
22790	2029	33	cloves	clove	NNS
22790	2029	34	,	,	,
22790	2029	35	and	and	CC
22790	2029	36	some	some	DT
22790	2029	37	lemon	lemon	NN
22790	2029	38	-	-	HYPH
22790	2029	39	peel	peel	NN
22790	2029	40	;	;	:
22790	2029	41	being	be	VBG
22790	2029	42	boil'd	boil'd	VBN
22790	2029	43	and	and	CC
22790	2029	44	cold	cold	JJ
22790	2029	45	,	,	,
22790	2029	46	put	put	VBN
22790	2029	47	in	in	RP
22790	2029	48	a	a	DT
22790	2029	49	slic't	slic't	NN
22790	2029	50	lemon	lemon	NN
22790	2029	51	or	or	CC
22790	2029	52	two	two	CD
22790	2029	53	,	,	,
22790	2029	54	take	take	VB
22790	2029	55	up	up	RP
22790	2029	56	the	the	DT
22790	2029	57	fish	fish	NN
22790	2029	58	,	,	,
22790	2029	59	and	and	CC
22790	2029	60	keep	keep	VB
22790	2029	61	it	-PRON-	PRP
22790	2029	62	in	in	IN
22790	2029	63	an	an	DT
22790	2029	64	earthen	earthen	JJ
22790	2029	65	pan	pan	NN
22790	2029	66	close	close	RB
22790	2029	67	covered	cover	VBN
22790	2029	68	,	,	,
22790	2029	69	boil	boil	VB
22790	2029	70	these	these	DT
22790	2029	71	fishes	fish	NNS
22790	2029	72	in	in	IN
22790	2029	73	no	no	DT
22790	2029	74	more	more	JJR
22790	2029	75	liquor	liquor	NN
22790	2029	76	than	than	IN
22790	2029	77	will	will	MD
22790	2029	78	cover	cover	VB
22790	2029	79	them	-PRON-	PRP
22790	2029	80	,	,	,
22790	2029	81	boil	boil	VB
22790	2029	82	them	-PRON-	PRP
22790	2029	83	on	on	IN
22790	2029	84	a	a	DT
22790	2029	85	soft	soft	JJ
22790	2029	86	fire	fire	NN
22790	2029	87	simering	simering	NN
22790	2029	88	.	.	.
22790	2030	1	_	_	NNP
22790	2030	2	To	to	TO
22790	2030	3	stew	stew	VB
22790	2030	4	Turbut	Turbut	NNP
22790	2030	5	or	or	CC
22790	2030	6	Holyburt	Holyburt	NNP
22790	2030	7	.	.	.
22790	2030	8	_	_	NNP
22790	2030	9	Take	take	VB
22790	2030	10	it	-PRON-	PRP
22790	2030	11	and	and	CC
22790	2030	12	cut	cut	VB
22790	2030	13	it	-PRON-	PRP
22790	2030	14	in	in	IN
22790	2030	15	slices	slice	NNS
22790	2030	16	,	,	,
22790	2030	17	then	then	RB
22790	2030	18	fry	fry	VB
22790	2030	19	it	-PRON-	PRP
22790	2030	20	,	,	,
22790	2030	21	and	and	CC
22790	2030	22	being	be	VBG
22790	2030	23	half	half	RB
22790	2030	24	fryed	fry	VBN
22790	2030	25	put	put	VBD
22790	2030	26	it	-PRON-	PRP
22790	2030	27	in	in	IN
22790	2030	28	a	a	DT
22790	2030	29	stew	stew	JJ
22790	2030	30	-	-	HYPH
22790	2030	31	pan	pan	NN
22790	2030	32	or	or	CC
22790	2030	33	deep	deep	JJ
22790	2030	34	dish	dish	NN
22790	2030	35	,	,	,
22790	2030	36	then	then	RB
22790	2030	37	put	put	VB
22790	2030	38	to	to	IN
22790	2030	39	it	-PRON-	PRP
22790	2030	40	some	some	DT
22790	2030	41	claret	claret	NN
22790	2030	42	,	,	,
22790	2030	43	grated	grate	VBD
22790	2030	44	nutmeg	nutmeg	NNP
22790	2030	45	,	,	,
22790	2030	46	three	three	CD
22790	2030	47	or	or	CC
22790	2030	48	four	four	CD
22790	2030	49	slices	slice	NNS
22790	2030	50	of	of	IN
22790	2030	51	an	an	DT
22790	2030	52	orange	orange	NN
22790	2030	53	,	,	,
22790	2030	54	a	a	DT
22790	2030	55	little	little	JJ
22790	2030	56	wine	wine	NN
22790	2030	57	-	-	HYPH
22790	2030	58	vinegar	vinegar	NN
22790	2030	59	,	,	,
22790	2030	60	and	and	CC
22790	2030	61	sweet	sweet	JJ
22790	2030	62	butter	butter	NN
22790	2030	63	,	,	,
22790	2030	64	stew	stew	VBP
22790	2030	65	it	-PRON-	PRP
22790	2030	66	well	well	RB
22790	2030	67	,	,	,
22790	2030	68	dish	dish	VBP
22790	2030	69	it	-PRON-	PRP
22790	2030	70	,	,	,
22790	2030	71	and	and	CC
22790	2030	72	run	run	VB
22790	2030	73	it	-PRON-	PRP
22790	2030	74	over	over	RP
22790	2030	75	with	with	IN
22790	2030	76	beaten	beat	VBN
22790	2030	77	butter	butter	NN
22790	2030	78	,	,	,
22790	2030	79	slic't	slic't	NNP
22790	2030	80	lemon	lemon	NN
22790	2030	81	or	or	CC
22790	2030	82	orange	orange	NNP
22790	2030	83	,	,	,
22790	2030	84	and	and	CC
22790	2030	85	orange	orange	JJ
22790	2030	86	or	or	CC
22790	2030	87	lemon	lemon	NN
22790	2030	88	-	-	HYPH
22790	2030	89	peel	peel	NN
22790	2030	90	.	.	.
22790	2031	1	_	_	NNP
22790	2031	2	To	to	TO
22790	2031	3	fry	fry	VB
22790	2031	4	Turburt	Turburt	NNP
22790	2031	5	or	or	CC
22790	2031	6	Hollyburt	Hollyburt	NNP
22790	2031	7	.	.	.
22790	2031	8	_	_	NNP
22790	2031	9	Cut	Cut	NNP
22790	2031	10	the	the	DT
22790	2031	11	fish	fish	NN
22790	2031	12	into	into	IN
22790	2031	13	thin	thin	JJ
22790	2031	14	slices	slice	NNS
22790	2031	15	,	,	,
22790	2031	16	hack	hack	VB
22790	2031	17	it	-PRON-	PRP
22790	2031	18	with	with	IN
22790	2031	19	the	the	DT
22790	2031	20	knife	knife	NN
22790	2031	21	,	,	,
22790	2031	22	and	and	CC
22790	2031	23	it	-PRON-	PRP
22790	2031	24	will	will	MD
22790	2031	25	be	be	VB
22790	2031	26	ribbid	ribbid	JJ
22790	2031	27	,	,	,
22790	2031	28	then	then	RB
22790	2031	29	fry	fry	VB
22790	2031	30	it	-PRON-	PRP
22790	2031	31	almost	almost	RB
22790	2031	32	brown	brown	JJ
22790	2031	33	with	with	IN
22790	2031	34	butter	butter	NN
22790	2031	35	,	,	,
22790	2031	36	take	take	VB
22790	2031	37	it	-PRON-	PRP
22790	2031	38	up	up	RP
22790	2031	39	,	,	,
22790	2031	40	draining	drain	VBG
22790	2031	41	all	all	PDT
22790	2031	42	the	the	DT
22790	2031	43	butter	butter	NN
22790	2031	44	from	from	IN
22790	2031	45	it	-PRON-	PRP
22790	2031	46	,	,	,
22790	2031	47	then	then	RB
22790	2031	48	the	the	DT
22790	2031	49	pan	pan	NN
22790	2031	50	being	be	VBG
22790	2031	51	clean	clean	JJ
22790	2031	52	,	,	,
22790	2031	53	put	put	VB
22790	2031	54	it	-PRON-	PRP
22790	2031	55	in	in	RP
22790	2031	56	again	again	RB
22790	2031	57	with	with	IN
22790	2031	58	claret	claret	NN
22790	2031	59	,	,	,
22790	2031	60	slic't	slic't	NNP
22790	2031	61	ginger	ginger	NN
22790	2031	62	,	,	,
22790	2031	63	nutmeg	nutmeg	NNP
22790	2031	64	,	,	,
22790	2031	65	anchove	anchove	NNP
22790	2031	66	,	,	,
22790	2031	67	salt	salt	NN
22790	2031	68	,	,	,
22790	2031	69	and	and	CC
22790	2031	70	saffron	saffron	NNP
22790	2031	71	beat	beat	NNP
22790	2031	72	,	,	,
22790	2031	73	fry	fry	VB
22790	2031	74	it	-PRON-	PRP
22790	2031	75	till	till	IN
22790	2031	76	it	-PRON-	PRP
22790	2031	77	be	be	VB
22790	2031	78	half	half	RB
22790	2031	79	consumed	consume	VBN
22790	2031	80	,	,	,
22790	2031	81	then	then	RB
22790	2031	82	put	put	VBD
22790	2031	83	in	in	RP
22790	2031	84	a	a	DT
22790	2031	85	piece	piece	NN
22790	2031	86	of	of	IN
22790	2031	87	butter	butter	NN
22790	2031	88	,	,	,
22790	2031	89	shaking	shake	VBG
22790	2031	90	it	-PRON-	PRP
22790	2031	91	well	well	RB
22790	2031	92	together	together	RB
22790	2031	93	with	with	IN
22790	2031	94	a	a	DT
22790	2031	95	minced	mince	VBN
22790	2031	96	lemon	lemon	NN
22790	2031	97	,	,	,
22790	2031	98	and	and	CC
22790	2031	99	rub	rub	VB
22790	2031	100	the	the	DT
22790	2031	101	dish	dish	NN
22790	2031	102	with	with	IN
22790	2031	103	a	a	DT
22790	2031	104	clove	clove	NN
22790	2031	105	of	of	IN
22790	2031	106	garlick	garlick	NNP
22790	2031	107	.	.	.
22790	2032	1	To	to	TO
22790	2032	2	hash	hash	NN
22790	2032	3	turbut	turbut	NN
22790	2032	4	,	,	,
22790	2032	5	make	make	VB
22790	2032	6	a	a	DT
22790	2032	7	farc't	farc't	NN
22790	2032	8	meat	meat	NN
22790	2032	9	of	of	IN
22790	2032	10	it	-PRON-	PRP
22790	2032	11	,	,	,
22790	2032	12	to	to	TO
22790	2032	13	rost	rost	VB
22790	2032	14	or	or	CC
22790	2032	15	broil	broil	VB
22790	2032	16	it	-PRON-	PRP
22790	2032	17	,	,	,
22790	2032	18	use	use	VBP
22790	2032	19	in	in	IN
22790	2032	20	all	all	DT
22790	2032	21	points	point	NNS
22790	2032	22	as	as	IN
22790	2032	23	you	-PRON-	PRP
22790	2032	24	do	do	VBP
22790	2032	25	sturgeon	sturgeon	NN
22790	2032	26	,	,	,
22790	2032	27	and	and	CC
22790	2032	28	marinate	marinate	VB
22790	2032	29	it	-PRON-	PRP
22790	2032	30	as	as	IN
22790	2032	31	you	-PRON-	PRP
22790	2032	32	do	do	VBP
22790	2032	33	carp	carp	NN
22790	2032	34	.	.	.
22790	2033	1	_	_	NNP
22790	2033	2	The	the	DT
22790	2033	3	best	good	JJS
22790	2033	4	way	way	NN
22790	2033	5	to	to	IN
22790	2033	6	calver	calver	NN
22790	2033	7	Flounders	Flounders	NNPS
22790	2033	8	.	.	.
22790	2033	9	_	_	NNP
22790	2033	10	Take	take	VB
22790	2033	11	them	-PRON-	PRP
22790	2033	12	alive	alive	JJ
22790	2033	13	,	,	,
22790	2033	14	draw	draw	VB
22790	2033	15	and	and	CC
22790	2033	16	scotch	scotch	VB
22790	2033	17	them	-PRON-	PRP
22790	2033	18	very	very	RB
22790	2033	19	thick	thick	JJ
22790	2033	20	on	on	IN
22790	2033	21	the	the	DT
22790	2033	22	white	white	JJ
22790	2033	23	side	side	NN
22790	2033	24	,	,	,
22790	2033	25	then	then	RB
22790	2033	26	have	have	VB
22790	2033	27	a	a	DT
22790	2033	28	pan	pan	NN
22790	2033	29	of	of	IN
22790	2033	30	white	white	JJ
22790	2033	31	-	-	HYPH
22790	2033	32	wine	wine	NN
22790	2033	33	and	and	CC
22790	2033	34	wine	wine	NN
22790	2033	35	vinegar	vinegar	NN
22790	2033	36	over	over	IN
22790	2033	37	the	the	DT
22790	2033	38	fire	fire	NN
22790	2033	39	with	with	IN
22790	2033	40	all	all	DT
22790	2033	41	manner	manner	NN
22790	2033	42	of	of	IN
22790	2033	43	spices	spice	NNS
22790	2033	44	,	,	,
22790	2033	45	as	as	IN
22790	2033	46	large	large	JJ
22790	2033	47	mace	mace	NN
22790	2033	48	,	,	,
22790	2033	49	salt	salt	NN
22790	2033	50	,	,	,
22790	2033	51	cloves	clove	NNS
22790	2033	52	,	,	,
22790	2033	53	slic't	slic't	NNP
22790	2033	54	ginger	ginger	NN
22790	2033	55	,	,	,
22790	2033	56	some	some	DT
22790	2033	57	great	great	JJ
22790	2033	58	onions	onion	NNS
22790	2033	59	slic't	slic't	VBP
22790	2033	60	,	,	,
22790	2033	61	the	the	DT
22790	2033	62	tops	top	NNS
22790	2033	63	of	of	IN
22790	2033	64	rosemary	rosemary	JJ
22790	2033	65	,	,	,
22790	2033	66	time	time	NN
22790	2033	67	,	,	,
22790	2033	68	sweet	sweet	JJ
22790	2033	69	marjoram	marjoram	NNP
22790	2033	70	,	,	,
22790	2033	71	pick'd	pick'd	VB
22790	2033	72	parsley	parsley	NNP
22790	2033	73	,	,	,
22790	2033	74	and	and	CC
22790	2033	75	winter	winter	NN
22790	2033	76	savory	savory	NN
22790	2033	77	,	,	,
22790	2033	78	when	when	WRB
22790	2033	79	the	the	DT
22790	2033	80	pan	pan	NN
22790	2033	81	boils	boil	VBZ
22790	2033	82	put	put	VBN
22790	2033	83	in	in	IN
22790	2033	84	the	the	DT
22790	2033	85	flounders	flounder	NNS
22790	2033	86	,	,	,
22790	2033	87	and	and	CC
22790	2033	88	no	no	DT
22790	2033	89	more	more	JJR
22790	2033	90	liquor	liquor	NN
22790	2033	91	than	than	IN
22790	2033	92	will	will	MD
22790	2033	93	cover	cover	VB
22790	2033	94	them	-PRON-	PRP
22790	2033	95	;	;	:
22790	2033	96	cover	cover	VB
22790	2033	97	the	the	DT
22790	2033	98	pan	pan	NN
22790	2033	99	close	close	RB
22790	2033	100	,	,	,
22790	2033	101	and	and	CC
22790	2033	102	boil	boil	VB
22790	2033	103	them	-PRON-	PRP
22790	2033	104	up	up	RP
22790	2033	105	quick	quick	RB
22790	2033	106	,	,	,
22790	2033	107	serve	serve	VB
22790	2033	108	them	-PRON-	PRP
22790	2033	109	hot	hot	JJ
22790	2033	110	or	or	CC
22790	2033	111	cold	cold	JJ
22790	2033	112	with	with	IN
22790	2033	113	slic't	slic't	NNP
22790	2033	114	lemon	lemon	NNP
22790	2033	115	,	,	,
22790	2033	116	the	the	DT
22790	2033	117	spices	spice	NNS
22790	2033	118	and	and	CC
22790	2033	119	herbs	herb	NNS
22790	2033	120	on	on	IN
22790	2033	121	them	-PRON-	PRP
22790	2033	122	and	and	CC
22790	2033	123	lemon	lemon	NN
22790	2033	124	peel	peel	NN
22790	2033	125	.	.	.
22790	2034	1	Broil	Broil	NNP
22790	2034	2	flounders	flounder	NNS
22790	2034	3	as	as	IN
22790	2034	4	you	-PRON-	PRP
22790	2034	5	do	do	VBP
22790	2034	6	bace	bace	NN
22790	2034	7	and	and	CC
22790	2034	8	mullet	mullet	VB
22790	2034	9	,	,	,
22790	2034	10	souce	souce	VB
22790	2034	11	them	-PRON-	PRP
22790	2034	12	as	as	IN
22790	2034	13	pike	pike	NNP
22790	2034	14	,	,	,
22790	2034	15	marinate	marinate	NNP
22790	2034	16	,	,	,
22790	2034	17	and	and	CC
22790	2034	18	dress	dress	VB
22790	2034	19	them	-PRON-	PRP
22790	2034	20	in	in	IN
22790	2034	21	stoffado	stoffado	NNP
22790	2034	22	as	as	IN
22790	2034	23	carp	carp	NN
22790	2034	24	,	,	,
22790	2034	25	and	and	CC
22790	2034	26	bake	bake	VB
22790	2034	27	them	-PRON-	PRP
22790	2034	28	as	as	IN
22790	2034	29	oysters	oyster	NNS
22790	2034	30	.	.	.
22790	2035	1	_	_	NNP
22790	2035	2	To	to	TO
22790	2035	3	boil	boil	VB
22790	2035	4	Plaice	Plaice	NNP
22790	2035	5	hot	hot	JJ
22790	2035	6	to	to	IN
22790	2035	7	butter	butter	NN
22790	2035	8	.	.	.
22790	2035	9	_	_	NNP
22790	2035	10	Draw	Draw	NNP
22790	2035	11	them	-PRON-	PRP
22790	2035	12	,	,	,
22790	2035	13	and	and	CC
22790	2035	14	wash	wash	VB
22790	2035	15	them	-PRON-	PRP
22790	2035	16	clean	clean	JJ
22790	2035	17	,	,	,
22790	2035	18	then	then	RB
22790	2035	19	boil	boil	VB
22790	2035	20	them	-PRON-	PRP
22790	2035	21	in	in	IN
22790	2035	22	fair	fair	JJ
22790	2035	23	water	water	NN
22790	2035	24	and	and	CC
22790	2035	25	salt	salt	NN
22790	2035	26	,	,	,
22790	2035	27	when	when	WRB
22790	2035	28	the	the	DT
22790	2035	29	pan	pan	NN
22790	2035	30	boils	boil	VBZ
22790	2035	31	put	put	VBD
22790	2035	32	them	-PRON-	PRP
22790	2035	33	in	in	IN
22790	2035	34	being	be	VBG
22790	2035	35	very	very	RB
22790	2035	36	new	new	JJ
22790	2035	37	,	,	,
22790	2035	38	boil	boil	VB
22790	2035	39	them	-PRON-	PRP
22790	2035	40	up	up	RP
22790	2035	41	quick	quick	RB
22790	2035	42	with	with	IN
22790	2035	43	a	a	DT
22790	2035	44	lemon	lemon	NN
22790	2035	45	-	-	HYPH
22790	2035	46	peel	peel	NN
22790	2035	47	;	;	:
22790	2035	48	dish	dish	VB
22790	2035	49	them	-PRON-	PRP
22790	2035	50	upon	upon	IN
22790	2035	51	fine	fine	JJ
22790	2035	52	sippets	sippet	NNS
22790	2035	53	round	round	JJ
22790	2035	54	about	about	IN
22790	2035	55	them	-PRON-	PRP
22790	2035	56	,	,	,
22790	2035	57	slic't	slic't	VBD
22790	2035	58	lemon	lemon	NN
22790	2035	59	on	on	IN
22790	2035	60	them	-PRON-	PRP
22790	2035	61	,	,	,
22790	2035	62	the	the	DT
22790	2035	63	peel	peel	NN
22790	2035	64	and	and	CC
22790	2035	65	some	some	DT
22790	2035	66	barberries	barberry	NNS
22790	2035	67	,	,	,
22790	2035	68	beat	beat	VBD
22790	2035	69	up	up	RP
22790	2035	70	some	some	DT
22790	2035	71	butter	butter	NN
22790	2035	72	very	very	RB
22790	2035	73	thick	thick	JJ
22790	2035	74	with	with	IN
22790	2035	75	some	some	DT
22790	2035	76	juyce	juyce	NNP
22790	2035	77	of	of	IN
22790	2035	78	lemon	lemon	NN
22790	2035	79	and	and	CC
22790	2035	80	nutmeg	nutmeg	NNP
22790	2035	81	grated	grate	VBD
22790	2035	82	,	,	,
22790	2035	83	and	and	CC
22790	2035	84	run	run	VB
22790	2035	85	it	-PRON-	PRP
22790	2035	86	over	over	IN
22790	2035	87	them	-PRON-	PRP
22790	2035	88	hot	hot	JJ
22790	2035	89	.	.	.
22790	2036	1	_	_	NNP
22790	2036	2	Otherways	Otherways	NNP
22790	2036	3	.	.	.
22790	2036	4	_	_	NNP
22790	2036	5	Boil	Boil	NNP
22790	2036	6	them	-PRON-	PRP
22790	2036	7	in	in	IN
22790	2036	8	white	white	JJ
22790	2036	9	-	-	HYPH
22790	2036	10	wine	wine	NN
22790	2036	11	vinegar	vinegar	NN
22790	2036	12	,	,	,
22790	2036	13	large	large	JJ
22790	2036	14	mace	mace	NN
22790	2036	15	,	,	,
22790	2036	16	a	a	DT
22790	2036	17	clove	clove	NN
22790	2036	18	or	or	CC
22790	2036	19	two	two	CD
22790	2036	20	,	,	,
22790	2036	21	and	and	CC
22790	2036	22	slic't	slic't	NNP
22790	2036	23	ginger	ginger	NN
22790	2036	24	;	;	:
22790	2036	25	being	be	VBG
22790	2036	26	boil'd	boil'd	VBN
22790	2036	27	serve	serve	VB
22790	2036	28	them	-PRON-	PRP
22790	2036	29	in	in	IN
22790	2036	30	beaten	beat	VBN
22790	2036	31	butter	butter	NN
22790	2036	32	,	,	,
22790	2036	33	with	with	IN
22790	2036	34	the	the	DT
22790	2036	35	juyce	juyce	NNP
22790	2036	36	of	of	IN
22790	2036	37	sorrel	sorrel	NNP
22790	2036	38	,	,	,
22790	2036	39	strained	strained	JJ
22790	2036	40	bread	bread	NN
22790	2036	41	,	,	,
22790	2036	42	slic't	slic't	VBD
22790	2036	43	lemon	lemon	NN
22790	2036	44	,	,	,
22790	2036	45	barberries	barberry	NNS
22790	2036	46	,	,	,
22790	2036	47	grapes	grape	NNS
22790	2036	48	,	,	,
22790	2036	49	or	or	CC
22790	2036	50	gooseberries	gooseberry	NNS
22790	2036	51	.	.	.
22790	2037	1	_	_	NNP
22790	2037	2	To	to	TO
22790	2037	3	stew	stew	JJ
22790	2037	4	Plaice	Plaice	NNP
22790	2037	5	.	.	.
22790	2037	6	_	_	NNP
22790	2037	7	Take	Take	NNP
22790	2037	8	and	and	CC
22790	2037	9	draw	draw	VB
22790	2037	10	them	-PRON-	PRP
22790	2037	11	,	,	,
22790	2037	12	wash	wash	VB
22790	2037	13	them	-PRON-	PRP
22790	2037	14	clean	clean	JJ
22790	2037	15	,	,	,
22790	2037	16	and	and	CC
22790	2037	17	put	put	VBD
22790	2037	18	them	-PRON-	PRP
22790	2037	19	in	in	IN
22790	2037	20	a	a	DT
22790	2037	21	dish	dish	NN
22790	2037	22	,	,	,
22790	2037	23	stew	stew	NN
22790	2037	24	-	-	HYPH
22790	2037	25	pan	pan	NN
22790	2037	26	or	or	CC
22790	2037	27	pipkin	pipkin	NNP
22790	2037	28	,	,	,
22790	2037	29	with	with	IN
22790	2037	30	some	some	DT
22790	2037	31	claret	claret	JJ
22790	2037	32	or	or	CC
22790	2037	33	white	white	JJ
22790	2037	34	wine	wine	NN
22790	2037	35	,	,	,
22790	2037	36	butter	butter	NN
22790	2037	37	,	,	,
22790	2037	38	some	some	DT
22790	2037	39	sweet	sweet	JJ
22790	2037	40	herbs	herb	NNS
22790	2037	41	,	,	,
22790	2037	42	nutmeg	nutmeg	NNP
22790	2037	43	,	,	,
22790	2037	44	pepper	pepper	NN
22790	2037	45	,	,	,
22790	2037	46	an	an	DT
22790	2037	47	onion	onion	NN
22790	2037	48	and	and	CC
22790	2037	49	salt	salt	NN
22790	2037	50	;	;	:
22790	2037	51	being	be	VBG
22790	2037	52	finely	finely	RB
22790	2037	53	stewed	stew	VBN
22790	2037	54	,	,	,
22790	2037	55	serve	serve	VB
22790	2037	56	them	-PRON-	PRP
22790	2037	57	with	with	IN
22790	2037	58	beaten	beat	VBN
22790	2037	59	butter	butter	NN
22790	2037	60	on	on	IN
22790	2037	61	carved	carved	JJ
22790	2037	62	sippets	sippet	NNS
22790	2037	63	,	,	,
22790	2037	64	and	and	CC
22790	2037	65	slic't	slic't	VBD
22790	2037	66	lemon	lemon	NN
22790	2037	67	.	.	.
22790	2038	1	_	_	NNP
22790	2038	2	Otherways	Otherways	NNP
22790	2038	3	.	.	.
22790	2038	4	_	_	NNP
22790	2038	5	Draw	Draw	NNP
22790	2038	6	,	,	,
22790	2038	7	wash	wash	NN
22790	2038	8	,	,	,
22790	2038	9	and	and	CC
22790	2038	10	scotch	scotch	VB
22790	2038	11	them	-PRON-	PRP
22790	2038	12	,	,	,
22790	2038	13	then	then	RB
22790	2038	14	fry	fry	VB
22790	2038	15	them	-PRON-	PRP
22790	2038	16	not	not	RB
22790	2038	17	too	too	RB
22790	2038	18	much	much	RB
22790	2038	19	;	;	:
22790	2038	20	being	be	VBG
22790	2038	21	fried	fry	VBN
22790	2038	22	,	,	,
22790	2038	23	put	put	VB
22790	2038	24	them	-PRON-	PRP
22790	2038	25	in	in	IN
22790	2038	26	a	a	DT
22790	2038	27	dish	dish	NN
22790	2038	28	or	or	CC
22790	2038	29	stew	stew	NN
22790	2038	30	-	-	HYPH
22790	2038	31	pan	pan	NN
22790	2038	32	,	,	,
22790	2038	33	put	put	VB
22790	2038	34	to	to	IN
22790	2038	35	them	-PRON-	PRP
22790	2038	36	some	some	DT
22790	2038	37	claret	claret	JJ
22790	2038	38	wine	wine	NN
22790	2038	39	,	,	,
22790	2038	40	grated	grate	VBD
22790	2038	41	nutmeg	nutmeg	NNS
22790	2038	42	,	,	,
22790	2038	43	wine	wine	NN
22790	2038	44	vinegar	vinegar	NN
22790	2038	45	,	,	,
22790	2038	46	butter	butter	NN
22790	2038	47	,	,	,
22790	2038	48	pepper	pepper	NN
22790	2038	49	,	,	,
22790	2038	50	and	and	CC
22790	2038	51	salt	salt	NN
22790	2038	52	,	,	,
22790	2038	53	stew	stew	VB
22790	2038	54	them	-PRON-	PRP
22790	2038	55	together	together	RB
22790	2038	56	with	with	IN
22790	2038	57	some	some	DT
22790	2038	58	slices	slice	NNS
22790	2038	59	of	of	IN
22790	2038	60	orange	orange	NN
22790	2038	61	.	.	.
22790	2039	1	_	_	NNP
22790	2039	2	To	to	TO
22790	2039	3	bake	bake	VB
22790	2039	4	a	a	DT
22790	2039	5	Lampry	Lampry	NNP
22790	2039	6	.	.	.
22790	2039	7	_	_	NNP
22790	2039	8	Draw	Draw	NNP
22790	2039	9	it	-PRON-	PRP
22790	2039	10	,	,	,
22790	2039	11	and	and	CC
22790	2039	12	split	split	VBD
22790	2039	13	the	the	DT
22790	2039	14	back	back	NN
22790	2039	15	on	on	IN
22790	2039	16	the	the	DT
22790	2039	17	inside	inside	NN
22790	2039	18	from	from	IN
22790	2039	19	the	the	DT
22790	2039	20	mouth	mouth	NN
22790	2039	21	to	to	IN
22790	2039	22	the	the	DT
22790	2039	23	end	end	NN
22790	2039	24	of	of	IN
22790	2039	25	the	the	DT
22790	2039	26	tail	tail	NN
22790	2039	27	,	,	,
22790	2039	28	take	take	VB
22790	2039	29	out	out	RP
22790	2039	30	the	the	DT
22790	2039	31	string	string	NN
22790	2039	32	in	in	IN
22790	2039	33	the	the	DT
22790	2039	34	back	back	NN
22790	2039	35	,	,	,
22790	2039	36	flay	flay	VB
22790	2039	37	her	-PRON-	PRP
22790	2039	38	and	and	CC
22790	2039	39	truss	truss	VB
22790	2039	40	her	-PRON-	PRP$
22790	2039	41	round	round	NN
22790	2039	42	,	,	,
22790	2039	43	parboil	parboil	VB
22790	2039	44	it	-PRON-	PRP
22790	2039	45	and	and	CC
22790	2039	46	season	season	VB
22790	2039	47	it	-PRON-	PRP
22790	2039	48	with	with	IN
22790	2039	49	nutmeg	nutmeg	NNP
22790	2039	50	,	,	,
22790	2039	51	pepper	pepper	NN
22790	2039	52	,	,	,
22790	2039	53	and	and	CC
22790	2039	54	salt	salt	NN
22790	2039	55	,	,	,
22790	2039	56	put	put	VBD
22790	2039	57	some	some	DT
22790	2039	58	butter	butter	NN
22790	2039	59	in	in	IN
22790	2039	60	the	the	DT
22790	2039	61	bottom	bottom	NN
22790	2039	62	of	of	IN
22790	2039	63	the	the	DT
22790	2039	64	pie	pie	NN
22790	2039	65	,	,	,
22790	2039	66	and	and	CC
22790	2039	67	lay	lie	VBD
22790	2039	68	on	on	IN
22790	2039	69	the	the	DT
22790	2039	70	lampry	lampry	NN
22790	2039	71	with	with	IN
22790	2039	72	two	two	CD
22790	2039	73	or	or	CC
22790	2039	74	three	three	CD
22790	2039	75	good	good	JJ
22790	2039	76	big	big	JJ
22790	2039	77	onions	onion	NNS
22790	2039	78	,	,	,
22790	2039	79	a	a	DT
22790	2039	80	few	few	JJ
22790	2039	81	whole	whole	JJ
22790	2039	82	cloves	clove	NNS
22790	2039	83	and	and	CC
22790	2039	84	butter	butter	NN
22790	2039	85	,	,	,
22790	2039	86	close	close	VB
22790	2039	87	it	-PRON-	PRP
22790	2039	88	up	up	RP
22790	2039	89	and	and	CC
22790	2039	90	baste	baste	VB
22790	2039	91	it	-PRON-	PRP
22790	2039	92	over	over	RP
22790	2039	93	with	with	IN
22790	2039	94	yolks	yolk	NNS
22790	2039	95	of	of	IN
22790	2039	96	eggs	egg	NNS
22790	2039	97	,	,	,
22790	2039	98	and	and	CC
22790	2039	99	beer	beer	NN
22790	2039	100	or	or	CC
22790	2039	101	saffron	saffron	NN
22790	2039	102	water	water	NN
22790	2039	103	,	,	,
22790	2039	104	bake	bake	VB
22790	2039	105	it	-PRON-	PRP
22790	2039	106	,	,	,
22790	2039	107	and	and	CC
22790	2039	108	being	be	VBG
22790	2039	109	baked	bake	VBN
22790	2039	110	,	,	,
22790	2039	111	fill	fill	VB
22790	2039	112	it	-PRON-	PRP
22790	2039	113	up	up	RP
22790	2039	114	with	with	IN
22790	2039	115	clarified	clarify	VBN
22790	2039	116	butter	butter	NN
22790	2039	117	,	,	,
22790	2039	118	stop	stop	VB
22790	2039	119	it	-PRON-	PRP
22790	2039	120	up	up	RP
22790	2039	121	with	with	IN
22790	2039	122	butter	butter	NN
22790	2039	123	in	in	IN
22790	2039	124	the	the	DT
22790	2039	125	vent	vent	NN
22790	2039	126	hole	hole	NN
22790	2039	127	,	,	,
22790	2039	128	and	and	CC
22790	2039	129	put	put	VBD
22790	2039	130	in	in	RP
22790	2039	131	some	some	DT
22790	2039	132	claret	claret	JJ
22790	2039	133	wine	wine	NN
22790	2039	134	,	,	,
22790	2039	135	but	but	CC
22790	2039	136	that	that	DT
22790	2039	137	will	will	MD
22790	2039	138	not	not	RB
22790	2039	139	keep	keep	VB
22790	2039	140	long	long	JJ
22790	2039	141	.	.	.
22790	2040	1	_	_	NNP
22790	2040	2	To	to	TO
22790	2040	3	bake	bake	VB
22790	2040	4	a	a	DT
22790	2040	5	Lampry	Lampry	NNP
22790	2040	6	otherways	otherway	NNS
22790	2040	7	with	with	IN
22790	2040	8	an	an	DT
22790	2040	9	Eel	Eel	NNP
22790	2040	10	.	.	.
22790	2040	11	_	_	NNP
22790	2040	12	Flay	Flay	NNP
22790	2040	13	it	-PRON-	PRP
22790	2040	14	,	,	,
22790	2040	15	splat	splat	VB
22790	2040	16	it	-PRON-	PRP
22790	2040	17	,	,	,
22790	2040	18	and	and	CC
22790	2040	19	take	take	VB
22790	2040	20	out	out	RP
22790	2040	21	the	the	DT
22790	2040	22	garbidg	garbidg	NNS
22790	2040	23	,	,	,
22790	2040	24	then	then	RB
22790	2040	25	have	have	VB
22790	2040	26	a	a	DT
22790	2040	27	good	good	JJ
22790	2040	28	fat	fat	NN
22790	2040	29	eel	eel	NN
22790	2040	30	,	,	,
22790	2040	31	flay	flay	VB
22790	2040	32	it	-PRON-	PRP
22790	2040	33	,	,	,
22790	2040	34	draw	draw	VB
22790	2040	35	it	-PRON-	PRP
22790	2040	36	,	,	,
22790	2040	37	and	and	CC
22790	2040	38	bone	bone	VB
22790	2040	39	it	-PRON-	PRP
22790	2040	40	,	,	,
22790	2040	41	wipe	wipe	VB
22790	2040	42	them	-PRON-	PRP
22790	2040	43	dry	dry	JJ
22790	2040	44	from	from	IN
22790	2040	45	the	the	DT
22790	2040	46	slime	slime	NN
22790	2040	47	,	,	,
22790	2040	48	and	and	CC
22790	2040	49	season	season	VB
22790	2040	50	them	-PRON-	PRP
22790	2040	51	with	with	IN
22790	2040	52	pepper	pepper	NN
22790	2040	53	,	,	,
22790	2040	54	salt	salt	NN
22790	2040	55	,	,	,
22790	2040	56	and	and	CC
22790	2040	57	nutmeg	nutmeg	NNP
22790	2040	58	,	,	,
22790	2040	59	cut	cut	VB
22790	2040	60	them	-PRON-	PRP
22790	2040	61	in	in	IN
22790	2040	62	equal	equal	JJ
22790	2040	63	pieces	piece	NNS
22790	2040	64	as	as	IN
22790	2040	65	may	may	MD
22790	2040	66	conveniently	conveniently	RB
22790	2040	67	lye	lye	VB
22790	2040	68	in	in	IN
22790	2040	69	a	a	DT
22790	2040	70	square	square	JJ
22790	2040	71	or	or	CC
22790	2040	72	round	round	JJ
22790	2040	73	pye	pye	NNP
22790	2040	74	,	,	,
22790	2040	75	lay	lie	VBD
22790	2040	76	butter	butter	NN
22790	2040	77	in	in	IN
22790	2040	78	the	the	DT
22790	2040	79	bottom	bottom	NN
22790	2040	80	,	,	,
22790	2040	81	and	and	CC
22790	2040	82	three	three	CD
22790	2040	83	or	or	CC
22790	2040	84	four	four	CD
22790	2040	85	good	good	JJ
22790	2040	86	whole	whole	JJ
22790	2040	87	onions	onion	NNS
22790	2040	88	,	,	,
22790	2040	89	then	then	RB
22790	2040	90	lay	lay	VB
22790	2040	91	a	a	DT
22790	2040	92	layer	layer	NN
22790	2040	93	of	of	IN
22790	2040	94	eels	eel	NNS
22790	2040	95	over	over	IN
22790	2040	96	the	the	DT
22790	2040	97	butter	butter	NN
22790	2040	98	,	,	,
22790	2040	99	and	and	CC
22790	2040	100	on	on	IN
22790	2040	101	that	that	DT
22790	2040	102	lay	lie	VBD
22790	2040	103	a	a	DT
22790	2040	104	lampry	lampry	NN
22790	2040	105	,	,	,
22790	2040	106	then	then	RB
22790	2040	107	another	another	DT
22790	2040	108	of	of	IN
22790	2040	109	eel	eel	NN
22790	2040	110	,	,	,
22790	2040	111	thus	thus	RB
22790	2040	112	do	do	VB
22790	2040	113	till	till	IN
22790	2040	114	the	the	DT
22790	2040	115	pye	pye	NN
22790	2040	116	be	be	VB
22790	2040	117	full	full	JJ
22790	2040	118	,	,	,
22790	2040	119	and	and	CC
22790	2040	120	on	on	IN
22790	2040	121	the	the	DT
22790	2040	122	top	top	NN
22790	2040	123	of	of	IN
22790	2040	124	all	all	DT
22790	2040	125	put	put	VBN
22790	2040	126	some	some	DT
22790	2040	127	whole	whole	JJ
22790	2040	128	cloves	clove	NNS
22790	2040	129	and	and	CC
22790	2040	130	butter	butter	NN
22790	2040	131	,	,	,
22790	2040	132	close	close	VB
22790	2040	133	it	-PRON-	PRP
22790	2040	134	up	up	RP
22790	2040	135	and	and	CC
22790	2040	136	bake	bake	VB
22790	2040	137	it	-PRON-	PRP
22790	2040	138	being	be	VBG
22790	2040	139	basted	baste	VBN
22790	2040	140	over	over	RP
22790	2040	141	with	with	IN
22790	2040	142	saffron	saffron	NNP
22790	2040	143	water	water	NN
22790	2040	144	,	,	,
22790	2040	145	yolks	yolk	NNS
22790	2040	146	of	of	IN
22790	2040	147	eggs	egg	NNS
22790	2040	148	,	,	,
22790	2040	149	and	and	CC
22790	2040	150	beer	beer	NN
22790	2040	151	,	,	,
22790	2040	152	and	and	CC
22790	2040	153	being	be	VBG
22790	2040	154	baked	baked	JJ
22790	2040	155	and	and	CC
22790	2040	156	cold	cold	JJ
22790	2040	157	,	,	,
22790	2040	158	fill	fill	VB
22790	2040	159	it	-PRON-	PRP
22790	2040	160	up	up	RP
22790	2040	161	with	with	IN
22790	2040	162	beaten	beat	VBN
22790	2040	163	butter	butter	NN
22790	2040	164	.	.	.
22790	2041	1	Make	make	VB
22790	2041	2	your	-PRON-	PRP$
22790	2041	3	pies	pie	NNS
22790	2041	4	according	accord	VBG
22790	2041	5	to	to	IN
22790	2041	6	these	these	DT
22790	2041	7	forms	form	NNS
22790	2041	8	.	.	.
22790	2042	1	_	_	NNP
22790	2042	2	To	to	TO
22790	2042	3	bake	bake	VB
22790	2042	4	a	a	DT
22790	2042	5	Lampry	Lampry	NNP
22790	2042	6	in	in	IN
22790	2042	7	the	the	DT
22790	2042	8	Italian	Italian	NNP
22790	2042	9	Fashion	Fashion	NNP
22790	2042	10	to	to	TO
22790	2042	11	eat	eat	VB
22790	2042	12	hot	hot	JJ
22790	2042	13	.	.	.
22790	2042	14	_	_	NNP
22790	2042	15	Flay	Flay	NNP
22790	2042	16	it	-PRON-	PRP
22790	2042	17	,	,	,
22790	2042	18	and	and	CC
22790	2042	19	season	season	VB
22790	2042	20	it	-PRON-	PRP
22790	2042	21	with	with	IN
22790	2042	22	nutmeg	nutmeg	NNP
22790	2042	23	,	,	,
22790	2042	24	pepper	pepper	NN
22790	2042	25	,	,	,
22790	2042	26	salt	salt	NN
22790	2042	27	,	,	,
22790	2042	28	cinamon	cinamon	NNP
22790	2042	29	,	,	,
22790	2042	30	and	and	CC
22790	2042	31	ginger	ginger	NN
22790	2042	32	,	,	,
22790	2042	33	fill	fill	VB
22790	2042	34	the	the	DT
22790	2042	35	pie	pie	NN
22790	2042	36	either	either	CC
22790	2042	37	with	with	IN
22790	2042	38	Lampry	Lampry	NNP
22790	2042	39	cut	cut	NN
22790	2042	40	in	in	IN
22790	2042	41	pieces	piece	NNS
22790	2042	42	or	or	CC
22790	2042	43	whole	whole	NN
22790	2042	44	,	,	,
22790	2042	45	put	put	VBN
22790	2042	46	to	to	IN
22790	2042	47	it	-PRON-	PRP
22790	2042	48	raisins	raisin	VBZ
22790	2042	49	,	,	,
22790	2042	50	currans	curran	NNS
22790	2042	51	,	,	,
22790	2042	52	prunes	prune	NNS
22790	2042	53	,	,	,
22790	2042	54	dryed	dry	VBN
22790	2042	55	cherries	cherry	NNS
22790	2042	56	,	,	,
22790	2042	57	dates	date	NNS
22790	2042	58	,	,	,
22790	2042	59	and	and	CC
22790	2042	60	butter	butter	NN
22790	2042	61	,	,	,
22790	2042	62	close	close	VB
22790	2042	63	it	-PRON-	PRP
22790	2042	64	up	up	RP
22790	2042	65	,	,	,
22790	2042	66	and	and	CC
22790	2042	67	bake	bake	VB
22790	2042	68	it	-PRON-	PRP
22790	2042	69	,	,	,
22790	2042	70	being	be	VBG
22790	2042	71	baked	bake	VBN
22790	2042	72	liquor	liquor	NN
22790	2042	73	it	-PRON-	PRP
22790	2042	74	with	with	IN
22790	2042	75	strained	strained	JJ
22790	2042	76	almonds	almond	NNS
22790	2042	77	,	,	,
22790	2042	78	grape	grape	NNP
22790	2042	79	verjuyce	verjuyce	NNP
22790	2042	80	,	,	,
22790	2042	81	sugar	sugar	NN
22790	2042	82	,	,	,
22790	2042	83	sweet	sweet	JJ
22790	2042	84	herbs	herb	NNS
22790	2042	85	chop't	chop't	NNS
22790	2042	86	and	and	CC
22790	2042	87	boil'd	boil'd	VBD
22790	2042	88	all	all	RB
22790	2042	89	together	together	RB
22790	2042	90	,	,	,
22790	2042	91	serve	serve	VB
22790	2042	92	it	-PRON-	PRP
22790	2042	93	with	with	IN
22790	2042	94	juyce	juyce	NNP
22790	2042	95	of	of	IN
22790	2042	96	orange	orange	NNP
22790	2042	97	,	,	,
22790	2042	98	white	white	JJ
22790	2042	99	wine	wine	NN
22790	2042	100	,	,	,
22790	2042	101	cinamon	cinamon	NNP
22790	2042	102	,	,	,
22790	2042	103	and	and	CC
22790	2042	104	the	the	DT
22790	2042	105	blood	blood	NN
22790	2042	106	of	of	IN
22790	2042	107	the	the	DT
22790	2042	108	lampry	lampry	NN
22790	2042	109	,	,	,
22790	2042	110	and	and	CC
22790	2042	111	ice	ice	VB
22790	2042	112	it	-PRON-	PRP
22790	2042	113	,	,	,
22790	2042	114	thus	thus	RB
22790	2042	115	you	-PRON-	PRP
22790	2042	116	may	may	MD
22790	2042	117	also	also	RB
22790	2042	118	do	do	VB
22790	2042	119	lampurns	lampurn	NNS
22790	2042	120	baked	bake	VBN
22790	2042	121	for	for	IN
22790	2042	122	hot	hot	JJ
22790	2042	123	.	.	.
22790	2043	1	_	_	NNP
22790	2043	2	To	to	TO
22790	2043	3	bake	bake	VB
22790	2043	4	a	a	DT
22790	2043	5	Lampry	Lampry	NNP
22790	2043	6	otherways	otherway	NNS
22790	2043	7	in	in	IN
22790	2043	8	Patty	Patty	NNP
22790	2043	9	-	-	HYPH
22790	2043	10	pan	pan	NN
22790	2043	11	or	or	CC
22790	2043	12	dish	dish	NN
22790	2043	13	.	.	.
22790	2043	14	_	_	NNP
22790	2043	15	Take	take	VB
22790	2043	16	a	a	DT
22790	2043	17	lampry	lampry	NN
22790	2043	18	,	,	,
22790	2043	19	roast	roast	VB
22790	2043	20	it	-PRON-	PRP
22790	2043	21	in	in	IN
22790	2043	22	pieces	piece	NNS
22790	2043	23	,	,	,
22790	2043	24	being	be	VBG
22790	2043	25	drawn	draw	VBN
22790	2043	26	and	and	CC
22790	2043	27	flayed	flay	VBN
22790	2043	28	,	,	,
22790	2043	29	baste	baste	VBZ
22790	2043	30	it	-PRON-	PRP
22790	2043	31	with	with	IN
22790	2043	32	butter	butter	NN
22790	2043	33	,	,	,
22790	2043	34	and	and	CC
22790	2043	35	being	be	VBG
22790	2043	36	roasted	roast	VBN
22790	2043	37	and	and	CC
22790	2043	38	cold	cold	JJ
22790	2043	39	,	,	,
22790	2043	40	put	put	VB
22790	2043	41	it	-PRON-	PRP
22790	2043	42	into	into	IN
22790	2043	43	a	a	DT
22790	2043	44	dish	dish	NN
22790	2043	45	with	with	IN
22790	2043	46	paste	paste	NN
22790	2043	47	or	or	CC
22790	2043	48	puff	puff	NN
22790	2043	49	paste	paste	NN
22790	2043	50	;	;	:
22790	2043	51	put	put	VBD
22790	2043	52	butter	butter	NN
22790	2043	53	to	to	IN
22790	2043	54	it	-PRON-	PRP
22790	2043	55	,	,	,
22790	2043	56	being	be	VBG
22790	2043	57	first	first	RB
22790	2043	58	seasoned	season	VBN
22790	2043	59	with	with	IN
22790	2043	60	pepper	pepper	NN
22790	2043	61	,	,	,
22790	2043	62	nutmeg	nutmeg	NNP
22790	2043	63	,	,	,
22790	2043	64	cinamon	cinamon	NNP
22790	2043	65	,	,	,
22790	2043	66	ginger	ginger	NN
22790	2043	67	,	,	,
22790	2043	68	and	and	CC
22790	2043	69	salt	salt	NN
22790	2043	70	,	,	,
22790	2043	71	seasoned	season	VBN
22790	2043	72	lightly	lightly	RB
22790	2043	73	,	,	,
22790	2043	74	some	some	DT
22790	2043	75	sweet	sweet	JJ
22790	2043	76	herbs	herb	NNS
22790	2043	77	chopped	chop	VBD
22790	2043	78	,	,	,
22790	2043	79	grated	grate	VBN
22790	2043	80	bisket	bisket	NN
22790	2043	81	bread	bread	NN
22790	2043	82	,	,	,
22790	2043	83	currans	curran	NNS
22790	2043	84	,	,	,
22790	2043	85	dates	date	NNS
22790	2043	86	,	,	,
22790	2043	87	or	or	CC
22790	2043	88	slic't	slic't	NNP
22790	2043	89	lemon	lemon	NN
22790	2043	90	,	,	,
22790	2043	91	close	close	VB
22790	2043	92	it	-PRON-	PRP
22790	2043	93	up	up	RP
22790	2043	94	and	and	CC
22790	2043	95	bake	bake	VB
22790	2043	96	it	-PRON-	PRP
22790	2043	97	,	,	,
22790	2043	98	being	be	VBG
22790	2043	99	baked	bake	VBN
22790	2043	100	liquor	liquor	NN
22790	2043	101	it	-PRON-	PRP
22790	2043	102	with	with	IN
22790	2043	103	butter	butter	NN
22790	2043	104	,	,	,
22790	2043	105	white	white	JJ
22790	2043	106	-	-	HYPH
22790	2043	107	wine	wine	NN
22790	2043	108	,	,	,
22790	2043	109	or	or	CC
22790	2043	110	sack	sack	NN
22790	2043	111	,	,	,
22790	2043	112	and	and	CC
22790	2043	113	sugar	sugar	NN
22790	2043	114	.	.	.
22790	2044	1	*	*	NFP
22790	2044	2	*	*	NFP
22790	2044	3	*	*	NFP
22790	2044	4	*	*	NFP
22790	2044	5	*	*	NFP
22790	2044	6	*	*	NFP
22790	2044	7	*	*	NFP
22790	2044	8	*	*	NFP
22790	2044	9	*	*	NFP
22790	2044	10	SECTION	section	NN
22790	2044	11	XVII	XVII	NNP
22790	2044	12	.	.	.
22790	2045	1	or	or	CC
22790	2045	2	,	,	,
22790	2045	3	The	the	DT
22790	2045	4	Fifth	Fifth	NNP
22790	2045	5	Section	Section	NNP
22790	2045	6	of	of	IN
22790	2045	7	FISH	FISH	NNP
22790	2045	8	.	.	.
22790	2046	1	_	_	NNP
22790	2046	2	Shewing	shew	VBG
22790	2046	3	the	the	DT
22790	2046	4	best	good	JJS
22790	2046	5	way	way	NN
22790	2046	6	to	to	IN
22790	2046	7	Dress	Dress	NNP
22790	2046	8	Eels	Eels	NNP
22790	2046	9	,	,	,
22790	2046	10	Conger	Conger	NNP
22790	2046	11	,	,	,
22790	2046	12	Lump	Lump	NNP
22790	2046	13	,	,	,
22790	2046	14	and	and	CC
22790	2046	15	Soals	Soals	NNPS
22790	2046	16	.	.	.
22790	2046	17	_	_	NNP
22790	2046	18	_	_	NNP
22790	2046	19	To	to	TO
22790	2046	20	boil	boil	VB
22790	2046	21	Eels	Eels	NNP
22790	2046	22	to	to	TO
22790	2046	23	be	be	VB
22790	2046	24	eaten	eat	VBN
22790	2046	25	hot	hot	JJ
22790	2046	26	.	.	.
22790	2046	27	_	_	NNP
22790	2046	28	Draw	Draw	NNP
22790	2046	29	them	-PRON-	PRP
22790	2046	30	,	,	,
22790	2046	31	flay	flay	VB
22790	2046	32	them	-PRON-	PRP
22790	2046	33	,	,	,
22790	2046	34	and	and	CC
22790	2046	35	wipe	wipe	VB
22790	2046	36	them	-PRON-	PRP
22790	2046	37	clean	clean	JJ
22790	2046	38	,	,	,
22790	2046	39	then	then	RB
22790	2046	40	put	put	VB
22790	2046	41	them	-PRON-	PRP
22790	2046	42	in	in	IN
22790	2046	43	a	a	DT
22790	2046	44	posnet	posnet	NN
22790	2046	45	or	or	CC
22790	2046	46	stew	stew	NN
22790	2046	47	-	-	HYPH
22790	2046	48	pan	pan	NN
22790	2046	49	,	,	,
22790	2046	50	cut	cut	VBD
22790	2046	51	them	-PRON-	PRP
22790	2046	52	three	three	CD
22790	2046	53	inches	inch	NNS
22790	2046	54	long	long	JJ
22790	2046	55	,	,	,
22790	2046	56	and	and	CC
22790	2046	57	put	put	VBD
22790	2046	58	to	to	IN
22790	2046	59	them	-PRON-	PRP
22790	2046	60	some	some	DT
22790	2046	61	white	white	JJ
22790	2046	62	-	-	HYPH
22790	2046	63	wine	wine	NN
22790	2046	64	,	,	,
22790	2046	65	white	white	JJ
22790	2046	66	-	-	HYPH
22790	2046	67	wine	wine	NN
22790	2046	68	vinegar	vinegar	NN
22790	2046	69	,	,	,
22790	2046	70	a	a	DT
22790	2046	71	little	little	JJ
22790	2046	72	fair	fair	JJ
22790	2046	73	water	water	NN
22790	2046	74	,	,	,
22790	2046	75	salt	salt	NN
22790	2046	76	,	,	,
22790	2046	77	large	large	JJ
22790	2046	78	mace	mace	NN
22790	2046	79	,	,	,
22790	2046	80	and	and	CC
22790	2046	81	a	a	DT
22790	2046	82	good	good	JJ
22790	2046	83	big	big	JJ
22790	2046	84	onion	onion	NN
22790	2046	85	stew	stew	NN
22790	2046	86	the	the	DT
22790	2046	87	foresaid	foresaid	VBN
22790	2046	88	together	together	RB
22790	2046	89	with	with	IN
22790	2046	90	a	a	DT
22790	2046	91	little	little	JJ
22790	2046	92	butter	butter	NN
22790	2046	93	;	;	:
22790	2046	94	being	be	VBG
22790	2046	95	finely	finely	RB
22790	2046	96	stewed	stew	VBN
22790	2046	97	and	and	CC
22790	2046	98	tender	tender	JJ
22790	2046	99	,	,	,
22790	2046	100	dish	dish	VB
22790	2046	101	them	-PRON-	PRP
22790	2046	102	on	on	IN
22790	2046	103	carved	carve	VBN
22790	2046	104	sippets	sippet	NNS
22790	2046	105	,	,	,
22790	2046	106	or	or	CC
22790	2046	107	on	on	IN
22790	2046	108	slices	slice	NNS
22790	2046	109	of	of	IN
22790	2046	110	French	french	JJ
22790	2046	111	bread	bread	NN
22790	2046	112	,	,	,
22790	2046	113	and	and	CC
22790	2046	114	serve	serve	VB
22790	2046	115	them	-PRON-	PRP
22790	2046	116	with	with	IN
22790	2046	117	boil'd	boil'd	JJ
22790	2046	118	currans	curran	NNS
22790	2046	119	boil'd	boil'd	VBN
22790	2046	120	by	by	IN
22790	2046	121	themselves	-PRON-	PRP
22790	2046	122	,	,	,
22790	2046	123	slic't	slic't	NNP
22790	2046	124	lemon	lemon	NN
22790	2046	125	,	,	,
22790	2046	126	barberries	barberry	NNS
22790	2046	127	,	,	,
22790	2046	128	and	and	CC
22790	2046	129	scrape	scrape	VB
22790	2046	130	on	on	IN
22790	2046	131	sugar	sugar	NN
22790	2046	132	.	.	.
22790	2047	1	_	_	NNP
22790	2047	2	Otherways	Otherways	NNP
22790	2047	3	.	.	.
22790	2047	4	_	_	NNP
22790	2047	5	Draw	Draw	NNP
22790	2047	6	and	and	CC
22790	2047	7	flay	flay	VB
22790	2047	8	them	-PRON-	PRP
22790	2047	9	,	,	,
22790	2047	10	cut	cut	VBD
22790	2047	11	them	-PRON-	PRP
22790	2047	12	into	into	IN
22790	2047	13	pieces	piece	NNS
22790	2047	14	,	,	,
22790	2047	15	and	and	CC
22790	2047	16	boil	boil	VB
22790	2047	17	them	-PRON-	PRP
22790	2047	18	in	in	IN
22790	2047	19	a	a	DT
22790	2047	20	little	little	JJ
22790	2047	21	fair	fair	JJ
22790	2047	22	water	water	NN
22790	2047	23	,	,	,
22790	2047	24	white	white	JJ
22790	2047	25	-	-	HYPH
22790	2047	26	wine	wine	NN
22790	2047	27	,	,	,
22790	2047	28	an	an	DT
22790	2047	29	anchove	anchove	NN
22790	2047	30	,	,	,
22790	2047	31	some	some	DT
22790	2047	32	oyster	oyster	NN
22790	2047	33	-	-	HYPH
22790	2047	34	liquor	liquor	NN
22790	2047	35	,	,	,
22790	2047	36	large	large	JJ
22790	2047	37	mace	mace	NN
22790	2047	38	,	,	,
22790	2047	39	two	two	CD
22790	2047	40	or	or	CC
22790	2047	41	three	three	CD
22790	2047	42	cloves	clove	NNS
22790	2047	43	bruised	bruise	VBN
22790	2047	44	,	,	,
22790	2047	45	salt	salt	NN
22790	2047	46	,	,	,
22790	2047	47	spinage	spinage	NN
22790	2047	48	,	,	,
22790	2047	49	sorrel	sorrel	NN
22790	2047	50	,	,	,
22790	2047	51	and	and	CC
22790	2047	52	parsley	parsley	NNP
22790	2047	53	grosly	grosly	RB
22790	2047	54	minced	mince	VBN
22790	2047	55	with	with	IN
22790	2047	56	a	a	DT
22790	2047	57	little	little	JJ
22790	2047	58	onion	onion	NN
22790	2047	59	and	and	CC
22790	2047	60	pepper	pepper	NN
22790	2047	61	,	,	,
22790	2047	62	dish	dish	VB
22790	2047	63	them	-PRON-	PRP
22790	2047	64	upon	upon	IN
22790	2047	65	fine	fine	JJ
22790	2047	66	carved	carve	VBN
22790	2047	67	sippets	sippet	NNS
22790	2047	68	;	;	:
22790	2047	69	then	then	RB
22790	2047	70	broth	broth	VB
22790	2047	71	them	-PRON-	PRP
22790	2047	72	with	with	IN
22790	2047	73	a	a	DT
22790	2047	74	little	little	JJ
22790	2047	75	of	of	IN
22790	2047	76	that	that	DT
22790	2047	77	broth	broth	NN
22790	2047	78	,	,	,
22790	2047	79	and	and	CC
22790	2047	80	beat	beat	VBD
22790	2047	81	up	up	RP
22790	2047	82	a	a	DT
22790	2047	83	lear	lear	NN
22790	2047	84	with	with	IN
22790	2047	85	some	some	DT
22790	2047	86	good	good	JJ
22790	2047	87	butter	butter	NN
22790	2047	88	,	,	,
22790	2047	89	the	the	DT
22790	2047	90	yolk	yolk	NN
22790	2047	91	of	of	IN
22790	2047	92	an	an	DT
22790	2047	93	egg	egg	NN
22790	2047	94	or	or	CC
22790	2047	95	two	two	CD
22790	2047	96	,	,	,
22790	2047	97	and	and	CC
22790	2047	98	the	the	DT
22790	2047	99	rinde	rinde	NN
22790	2047	100	and	and	CC
22790	2047	101	slices	slice	NNS
22790	2047	102	of	of	IN
22790	2047	103	a	a	DT
22790	2047	104	lemon	lemon	NN
22790	2047	105	.	.	.
22790	2048	1	_	_	NNP
22790	2048	2	To	to	IN
22790	2048	3	stew	stew	JJ
22790	2048	4	Eels	Eels	NNP
22790	2048	5	.	.	.
22790	2048	6	_	_	NNP
22790	2048	7	Flay	Flay	NNP
22790	2048	8	them	-PRON-	PRP
22790	2048	9	,	,	,
22790	2048	10	cut	cut	VBD
22790	2048	11	them	-PRON-	PRP
22790	2048	12	into	into	IN
22790	2048	13	pieces	piece	NNS
22790	2048	14	,	,	,
22790	2048	15	and	and	CC
22790	2048	16	put	put	VBD
22790	2048	17	them	-PRON-	PRP
22790	2048	18	into	into	IN
22790	2048	19	a	a	DT
22790	2048	20	skillet	skillet	NN
22790	2048	21	with	with	IN
22790	2048	22	butter	butter	NN
22790	2048	23	,	,	,
22790	2048	24	verjuyce	verjuyce	NNP
22790	2048	25	,	,	,
22790	2048	26	and	and	CC
22790	2048	27	fair	fair	JJ
22790	2048	28	water	water	NN
22790	2048	29	as	as	RB
22790	2048	30	much	much	RB
22790	2048	31	as	as	IN
22790	2048	32	will	will	MD
22790	2048	33	cover	cover	VB
22790	2048	34	them	-PRON-	PRP
22790	2048	35	,	,	,
22790	2048	36	some	some	DT
22790	2048	37	large	large	JJ
22790	2048	38	mace	mace	NN
22790	2048	39	,	,	,
22790	2048	40	pepper	pepper	NN
22790	2048	41	,	,	,
22790	2048	42	a	a	DT
22790	2048	43	quarter	quarter	NN
22790	2048	44	of	of	IN
22790	2048	45	a	a	DT
22790	2048	46	pound	pound	NN
22790	2048	47	of	of	IN
22790	2048	48	currans	currans	NNPS
22790	2048	49	,	,	,
22790	2048	50	two	two	CD
22790	2048	51	or	or	CC
22790	2048	52	three	three	CD
22790	2048	53	onions	onion	NNS
22790	2048	54	,	,	,
22790	2048	55	three	three	CD
22790	2048	56	or	or	CC
22790	2048	57	four	four	CD
22790	2048	58	spoonfuls	spoonful	NNS
22790	2048	59	of	of	IN
22790	2048	60	yeast	yeast	NN
22790	2048	61	,	,	,
22790	2048	62	and	and	CC
22790	2048	63	a	a	DT
22790	2048	64	bundle	bundle	NN
22790	2048	65	of	of	IN
22790	2048	66	sweet	sweet	JJ
22790	2048	67	herbs	herb	NNS
22790	2048	68	,	,	,
22790	2048	69	stew	stew	VBP
22790	2048	70	all	all	PDT
22790	2048	71	these	these	DT
22790	2048	72	together	together	RB
22790	2048	73	till	till	IN
22790	2048	74	the	the	DT
22790	2048	75	fish	fish	NN
22790	2048	76	be	be	VB
22790	2048	77	very	very	RB
22790	2048	78	tender	tender	JJ
22790	2048	79	,	,	,
22790	2048	80	then	then	RB
22790	2048	81	dish	dish	VB
22790	2048	82	them	-PRON-	PRP
22790	2048	83	,	,	,
22790	2048	84	and	and	CC
22790	2048	85	put	put	VBD
22790	2048	86	to	to	IN
22790	2048	87	the	the	DT
22790	2048	88	broth	broth	NN
22790	2048	89	a	a	DT
22790	2048	90	quarter	quarter	NN
22790	2048	91	of	of	IN
22790	2048	92	a	a	DT
22790	2048	93	pound	pound	NN
22790	2048	94	of	of	IN
22790	2048	95	butter	butter	NN
22790	2048	96	,	,	,
22790	2048	97	a	a	DT
22790	2048	98	little	little	JJ
22790	2048	99	salt	salt	NN
22790	2048	100	,	,	,
22790	2048	101	and	and	CC
22790	2048	102	sugar	sugar	NN
22790	2048	103	,	,	,
22790	2048	104	pour	pour	VB
22790	2048	105	it	-PRON-	PRP
22790	2048	106	on	on	IN
22790	2048	107	the	the	DT
22790	2048	108	fish	fish	NN
22790	2048	109	,	,	,
22790	2048	110	sippet	sippet	VB
22790	2048	111	it	-PRON-	PRP
22790	2048	112	,	,	,
22790	2048	113	and	and	CC
22790	2048	114	serve	serve	VB
22790	2048	115	it	-PRON-	PRP
22790	2048	116	hot	hot	JJ
22790	2048	117	.	.	.
22790	2049	1	_	_	NNP
22790	2049	2	To	to	IN
22790	2049	3	stew	stew	VB
22790	2049	4	Eels	eel	NNS
22790	2049	5	in	in	IN
22790	2049	6	an	an	DT
22790	2049	7	Oven	Oven	NNP
22790	2049	8	.	.	.
22790	2049	9	_	_	NNP
22790	2049	10	Cut	Cut	NNP
22790	2049	11	them	-PRON-	PRP
22790	2049	12	in	in	IN
22790	2049	13	pieces	piece	NNS
22790	2049	14	,	,	,
22790	2049	15	being	be	VBG
22790	2049	16	drawn	draw	VBN
22790	2049	17	and	and	CC
22790	2049	18	flayed	flay	VBN
22790	2049	19	,	,	,
22790	2049	20	then	then	RB
22790	2049	21	season	season	VB
22790	2049	22	them	-PRON-	PRP
22790	2049	23	with	with	IN
22790	2049	24	pepper	pepper	NN
22790	2049	25	,	,	,
22790	2049	26	salt	salt	NN
22790	2049	27	,	,	,
22790	2049	28	and	and	CC
22790	2049	29	a	a	DT
22790	2049	30	few	few	JJ
22790	2049	31	sweet	sweet	JJ
22790	2049	32	herbs	herb	NNS
22790	2049	33	chopped	chop	VBD
22790	2049	34	small	small	JJ
22790	2049	35	,	,	,
22790	2049	36	put	put	VB
22790	2049	37	them	-PRON-	PRP
22790	2049	38	into	into	IN
22790	2049	39	an	an	DT
22790	2049	40	earthen	earthen	JJ
22790	2049	41	pot	pot	NN
22790	2049	42	,	,	,
22790	2049	43	and	and	CC
22790	2049	44	set	set	VBD
22790	2049	45	them	-PRON-	PRP
22790	2049	46	up	up	RP
22790	2049	47	on	on	IN
22790	2049	48	end	end	NN
22790	2049	49	,	,	,
22790	2049	50	put	put	VB
22790	2049	51	to	to	IN
22790	2049	52	them	-PRON-	PRP
22790	2049	53	four	four	CD
22790	2049	54	or	or	CC
22790	2049	55	five	five	CD
22790	2049	56	cloves	clove	NNS
22790	2049	57	of	of	IN
22790	2049	58	garlick	garlick	NNP
22790	2049	59	,	,	,
22790	2049	60	and	and	CC
22790	2049	61	two	two	CD
22790	2049	62	or	or	CC
22790	2049	63	three	three	CD
22790	2049	64	spoonfulls	spoonfull	NNS
22790	2049	65	of	of	IN
22790	2049	66	fair	fair	JJ
22790	2049	67	water	water	NN
22790	2049	68	,	,	,
22790	2049	69	bake	bake	VB
22790	2049	70	them	-PRON-	PRP
22790	2049	71	,	,	,
22790	2049	72	and	and	CC
22790	2049	73	serve	serve	VB
22790	2049	74	them	-PRON-	PRP
22790	2049	75	on	on	IN
22790	2049	76	sippets	sippet	NNS
22790	2049	77	.	.	.
22790	2050	1	_	_	NNP
22790	2050	2	To	to	IN
22790	2050	3	stew	stew	VB
22790	2050	4	Eels	Eels	NNP
22790	2050	5	otherways	otherway	NNS
22790	2050	6	to	to	TO
22790	2050	7	be	be	VB
22790	2050	8	eaten	eat	VBN
22790	2050	9	hot	hot	JJ
22790	2050	10	.	.	.
22790	2050	11	_	_	NNP
22790	2050	12	Draw	Draw	NNP
22790	2050	13	the	the	DT
22790	2050	14	eels	eel	NNS
22790	2050	15	,	,	,
22790	2050	16	flay	flay	VB
22790	2050	17	them	-PRON-	PRP
22790	2050	18	,	,	,
22790	2050	19	and	and	CC
22790	2050	20	cut	cut	VBD
22790	2050	21	them	-PRON-	PRP
22790	2050	22	into	into	IN
22790	2050	23	pieces	piece	NNS
22790	2050	24	three	three	CD
22790	2050	25	inches	inch	NNS
22790	2050	26	long	long	JJ
22790	2050	27	,	,	,
22790	2050	28	then	then	RB
22790	2050	29	put	put	VB
22790	2050	30	them	-PRON-	PRP
22790	2050	31	into	into	IN
22790	2050	32	a	a	DT
22790	2050	33	broad	broad	JJ
22790	2050	34	mouthed	mouthed	JJ
22790	2050	35	pipkin	pipkin	NN
22790	2050	36	with	with	IN
22790	2050	37	as	as	RB
22790	2050	38	much	much	JJ
22790	2050	39	white	white	JJ
22790	2050	40	-	-	HYPH
22790	2050	41	wine	wine	NN
22790	2050	42	and	and	CC
22790	2050	43	water	water	NN
22790	2050	44	as	as	IN
22790	2050	45	will	will	MD
22790	2050	46	cover	cover	VB
22790	2050	47	them	-PRON-	PRP
22790	2050	48	put	put	VB
22790	2050	49	to	to	IN
22790	2050	50	them	-PRON-	PRP
22790	2050	51	some	some	DT
22790	2050	52	stripped	strip	VBN
22790	2050	53	tyme	tyme	NNS
22790	2050	54	,	,	,
22790	2050	55	sweet	sweet	JJ
22790	2050	56	marjoram	marjoram	NNP
22790	2050	57	,	,	,
22790	2050	58	savory	savory	JJ
22790	2050	59	,	,	,
22790	2050	60	picked	pick	VBD
22790	2050	61	parsley	parsley	NNP
22790	2050	62	,	,	,
22790	2050	63	and	and	CC
22790	2050	64	large	large	JJ
22790	2050	65	mace	mace	NN
22790	2050	66	,	,	,
22790	2050	67	stew	stew	VB
22790	2050	68	them	-PRON-	PRP
22790	2050	69	well	well	RB
22790	2050	70	together	together	RB
22790	2050	71	and	and	CC
22790	2050	72	serve	serve	VB
22790	2050	73	them	-PRON-	PRP
22790	2050	74	on	on	IN
22790	2050	75	fine	fine	JJ
22790	2050	76	sippets	sippet	NNS
22790	2050	77	,	,	,
22790	2050	78	stick	stick	NNP
22790	2050	79	bay	bay	NN
22790	2050	80	-	-	HYPH
22790	2050	81	leaves	leave	NNS
22790	2050	82	round	round	VBP
22790	2050	83	the	the	DT
22790	2050	84	dish	dish	NN
22790	2050	85	garnish	garnish	NN
22790	2050	86	the	the	DT
22790	2050	87	meat	meat	NN
22790	2050	88	with	with	IN
22790	2050	89	slic't	slic't	NNP
22790	2050	90	lemon	lemon	NNP
22790	2050	91	,	,	,
22790	2050	92	and	and	CC
22790	2050	93	the	the	DT
22790	2050	94	dish	dish	NN
22790	2050	95	with	with	IN
22790	2050	96	fine	fine	JJ
22790	2050	97	grated	grate	VBN
22790	2050	98	manchet	manchet	NN
22790	2050	99	.	.	.
22790	2051	1	_	_	NNP
22790	2051	2	To	to	TO
22790	2051	3	stew	stew	VB
22790	2051	4	whole	whole	JJ
22790	2051	5	Eels	eel	NNS
22790	2051	6	to	to	TO
22790	2051	7	be	be	VB
22790	2051	8	eaten	eat	VBN
22790	2051	9	hot	hot	JJ
22790	2051	10	.	.	.
22790	2051	11	_	_	NNP
22790	2051	12	Take	take	VB
22790	2051	13	three	three	CD
22790	2051	14	good	good	JJ
22790	2051	15	eels	eel	NNS
22790	2051	16	,	,	,
22790	2051	17	draw	draw	VB
22790	2051	18	,	,	,
22790	2051	19	flay	flay	VB
22790	2051	20	them	-PRON-	PRP
22790	2051	21	,	,	,
22790	2051	22	and	and	CC
22790	2051	23	truss	truss	VB
22790	2051	24	them	-PRON-	PRP
22790	2051	25	round	round	RB
22790	2051	26	,	,	,
22790	2051	27	(	(	-LRB-
22790	2051	28	or	or	CC
22790	2051	29	in	in	IN
22790	2051	30	pieces	piece	NNS
22790	2051	31	,	,	,
22790	2051	32	)	)	-RRB-
22790	2051	33	then	then	RB
22790	2051	34	have	have	VB
22790	2051	35	a	a	DT
22790	2051	36	quart	quart	NN
22790	2051	37	of	of	IN
22790	2051	38	white	white	JJ
22790	2051	39	-	-	HYPH
22790	2051	40	wine	wine	NN
22790	2051	41	,	,	,
22790	2051	42	three	three	CD
22790	2051	43	half	half	NN
22790	2051	44	pints	pint	NNS
22790	2051	45	of	of	IN
22790	2051	46	wine	wine	NN
22790	2051	47	-	-	HYPH
22790	2051	48	vinegar	vinegar	NN
22790	2051	49	,	,	,
22790	2051	50	a	a	DT
22790	2051	51	quart	quart	NN
22790	2051	52	of	of	IN
22790	2051	53	water	water	NN
22790	2051	54	,	,	,
22790	2051	55	some	some	DT
22790	2051	56	salt	salt	NN
22790	2051	57	,	,	,
22790	2051	58	and	and	CC
22790	2051	59	a	a	DT
22790	2051	60	handful	handful	NN
22790	2051	61	of	of	IN
22790	2051	62	rosemary	rosemary	NNP
22790	2051	63	and	and	CC
22790	2051	64	tyme	tyme	NNS
22790	2051	65	bound	bind	VBN
22790	2051	66	up	up	RP
22790	2051	67	hard	hard	RB
22790	2051	68	,	,	,
22790	2051	69	when	when	WRB
22790	2051	70	the	the	DT
22790	2051	71	liquor	liquor	NN
22790	2051	72	boils	boil	VBZ
22790	2051	73	put	put	VBN
22790	2051	74	in	in	IN
22790	2051	75	the	the	DT
22790	2051	76	eels	eel	NNS
22790	2051	77	with	with	IN
22790	2051	78	some	some	DT
22790	2051	79	whole	whole	JJ
22790	2051	80	pepper	pepper	NN
22790	2051	81	,	,	,
22790	2051	82	and	and	CC
22790	2051	83	large	large	JJ
22790	2051	84	mace	mace	NN
22790	2051	85	;	;	:
22790	2051	86	being	be	VBG
22790	2051	87	boil'd	boil'd	VBN
22790	2051	88	,	,	,
22790	2051	89	serve	serve	VB
22790	2051	90	them	-PRON-	PRP
22790	2051	91	with	with	IN
22790	2051	92	some	some	DT
22790	2051	93	of	of	IN
22790	2051	94	the	the	DT
22790	2051	95	broth	broth	NN
22790	2051	96	,	,	,
22790	2051	97	beat	beat	VBD
22790	2051	98	up	up	RP
22790	2051	99	thick	thick	RB
22790	2051	100	with	with	IN
22790	2051	101	some	some	DT
22790	2051	102	good	good	JJ
22790	2051	103	butter	butter	NN
22790	2051	104	and	and	CC
22790	2051	105	slic't	slic't	NNP
22790	2051	106	lemon	lemon	NNP
22790	2051	107	,	,	,
22790	2051	108	dish	dish	VB
22790	2051	109	them	-PRON-	PRP
22790	2051	110	on	on	IN
22790	2051	111	sippets	sippet	NNS
22790	2051	112	with	with	IN
22790	2051	113	some	some	DT
22790	2051	114	grapes	grape	NNS
22790	2051	115	,	,	,
22790	2051	116	barberries	barberry	NNS
22790	2051	117	,	,	,
22790	2051	118	or	or	CC
22790	2051	119	gooseberries	gooseberry	NNS
22790	2051	120	.	.	.
22790	2052	1	_	_	NNP
22790	2052	2	Otherways	Otherways	NNP
22790	2052	3	.	.	.
22790	2052	4	_	_	NNP
22790	2052	5	Take	Take	NNP
22790	2052	6	three	three	CD
22790	2052	7	good	good	JJ
22790	2052	8	eels	eel	NNS
22790	2052	9	,	,	,
22790	2052	10	draw	draw	VB
22790	2052	11	,	,	,
22790	2052	12	flay	flay	VB
22790	2052	13	,	,	,
22790	2052	14	and	and	CC
22790	2052	15	scotch	scotch	VB
22790	2052	16	them	-PRON-	PRP
22790	2052	17	with	with	IN
22790	2052	18	your	-PRON-	PRP$
22790	2052	19	knife	knife	NN
22790	2052	20	,	,	,
22790	2052	21	truss	truss	VB
22790	2052	22	them	-PRON-	PRP
22790	2052	23	round	round	RB
22790	2052	24	,	,	,
22790	2052	25	or	or	CC
22790	2052	26	cut	cut	VBD
22790	2052	27	them	-PRON-	PRP
22790	2052	28	in	in	IN
22790	2052	29	pieces	piece	NNS
22790	2052	30	,	,	,
22790	2052	31	and	and	CC
22790	2052	32	fry	fry	VB
22790	2052	33	them	-PRON-	PRP
22790	2052	34	in	in	IN
22790	2052	35	clarified	clarify	VBN
22790	2052	36	butter	butter	NN
22790	2052	37	,	,	,
22790	2052	38	then	then	RB
22790	2052	39	stew	stew	VB
22790	2052	40	them	-PRON-	PRP
22790	2052	41	between	between	IN
22790	2052	42	two	two	CD
22790	2052	43	dishes	dish	NNS
22790	2052	44	,	,	,
22790	2052	45	put	put	VBN
22790	2052	46	to	to	IN
22790	2052	47	them	-PRON-	PRP
22790	2052	48	some	some	DT
22790	2052	49	two	two	CD
22790	2052	50	or	or	CC
22790	2052	51	three	three	CD
22790	2052	52	spoonfuls	spoonful	NNS
22790	2052	53	of	of	IN
22790	2052	54	claret	claret	JJ
22790	2052	55	or	or	CC
22790	2052	56	white	white	JJ
22790	2052	57	-	-	HYPH
22790	2052	58	wine	wine	NN
22790	2052	59	,	,	,
22790	2052	60	some	some	DT
22790	2052	61	sweet	sweet	JJ
22790	2052	62	butter	butter	NN
22790	2052	63	,	,	,
22790	2052	64	two	two	CD
22790	2052	65	or	or	CC
22790	2052	66	three	three	CD
22790	2052	67	slices	slice	NNS
22790	2052	68	of	of	IN
22790	2052	69	an	an	DT
22790	2052	70	orange	orange	NN
22790	2052	71	,	,	,
22790	2052	72	some	some	DT
22790	2052	73	salt	salt	NN
22790	2052	74	,	,	,
22790	2052	75	and	and	CC
22790	2052	76	slic't	slic't	VBZ
22790	2052	77	nutmeg	nutmeg	NNP
22790	2052	78	;	;	:
22790	2052	79	stew	stew	VB
22790	2052	80	all	all	DT
22790	2052	81	well	well	RB
22790	2052	82	together	together	RB
22790	2052	83	,	,	,
22790	2052	84	dish	dish	VB
22790	2052	85	them	-PRON-	PRP
22790	2052	86	,	,	,
22790	2052	87	pour	pour	VBP
22790	2052	88	on	on	IN
22790	2052	89	the	the	DT
22790	2052	90	sauce	sauce	NN
22790	2052	91	,	,	,
22790	2052	92	and	and	CC
22790	2052	93	run	run	VB
22790	2052	94	it	-PRON-	PRP
22790	2052	95	over	over	RP
22790	2052	96	with	with	IN
22790	2052	97	beaten	beat	VBN
22790	2052	98	butter	butter	NN
22790	2052	99	,	,	,
22790	2052	100	and	and	CC
22790	2052	101	slices	slice	NNS
22790	2052	102	of	of	IN
22790	2052	103	fresh	fresh	JJ
22790	2052	104	orange	orange	NN
22790	2052	105	,	,	,
22790	2052	106	and	and	CC
22790	2052	107	put	put	VBD
22790	2052	108	fine	fine	JJ
22790	2052	109	sippets	sippet	NNS
22790	2052	110	round	round	IN
22790	2052	111	the	the	DT
22790	2052	112	dish	dish	NN
22790	2052	113	.	.	.
22790	2053	1	_	_	NNP
22790	2053	2	To	to	TO
22790	2053	3	dress	dress	VB
22790	2053	4	Eels	Eels	NNP
22790	2053	5	in	in	IN
22790	2053	6	Stoffado	Stoffado	NNP
22790	2053	7	.	.	.
22790	2053	8	_	_	NNP
22790	2053	9	Take	take	VB
22790	2053	10	two	two	CD
22790	2053	11	good	good	JJ
22790	2053	12	eels	eel	NNS
22790	2053	13	,	,	,
22790	2053	14	draw	draw	VB
22790	2053	15	,	,	,
22790	2053	16	flay	flay	VB
22790	2053	17	them	-PRON-	PRP
22790	2053	18	,	,	,
22790	2053	19	and	and	CC
22790	2053	20	cut	cut	VBD
22790	2053	21	them	-PRON-	PRP
22790	2053	22	in	in	IN
22790	2053	23	pieces	piece	NNS
22790	2053	24	three	three	CD
22790	2053	25	inches	inch	NNS
22790	2053	26	long	long	JJ
22790	2053	27	,	,	,
22790	2053	28	put	put	VBN
22790	2053	29	to	to	IN
22790	2053	30	them	-PRON-	PRP
22790	2053	31	half	half	NN
22790	2053	32	as	as	RB
22790	2053	33	much	much	JJ
22790	2053	34	claret	claret	JJ
22790	2053	35	wine	wine	NN
22790	2053	36	as	as	IN
22790	2053	37	will	will	MD
22790	2053	38	cover	cover	VB
22790	2053	39	them	-PRON-	PRP
22790	2053	40	,	,	,
22790	2053	41	or	or	CC
22790	2053	42	white	white	JJ
22790	2053	43	-	-	HYPH
22790	2053	44	wine	wine	NN
22790	2053	45	,	,	,
22790	2053	46	wine	wine	NN
22790	2053	47	-	-	HYPH
22790	2053	48	vinegar	vinegar	NN
22790	2053	49	,	,	,
22790	2053	50	or	or	CC
22790	2053	51	elder	elder	NN
22790	2053	52	-	-	HYPH
22790	2053	53	vinegar	vinegar	NN
22790	2053	54	,	,	,
22790	2053	55	some	some	DT
22790	2053	56	whole	whole	JJ
22790	2053	57	cloves	clove	NNS
22790	2053	58	,	,	,
22790	2053	59	large	large	JJ
22790	2053	60	mace	mace	NN
22790	2053	61	,	,	,
22790	2053	62	gross	gross	JJ
22790	2053	63	pepper	pepper	NN
22790	2053	64	,	,	,
22790	2053	65	slic't	slic't	NNP
22790	2053	66	ginger	ginger	NN
22790	2053	67	,	,	,
22790	2053	68	salt	salt	NN
22790	2053	69	,	,	,
22790	2053	70	four	four	CD
22790	2053	71	or	or	CC
22790	2053	72	five	five	CD
22790	2053	73	cloves	clove	NNS
22790	2053	74	of	of	IN
22790	2053	75	garlick	garlick	NN
22790	2053	76	,	,	,
22790	2053	77	being	be	VBG
22790	2053	78	put	put	VBN
22790	2053	79	into	into	IN
22790	2053	80	a	a	DT
22790	2053	81	pipkin	pipkin	NN
22790	2053	82	that	that	WDT
22790	2053	83	will	will	MD
22790	2053	84	contain	contain	VB
22790	2053	85	it	-PRON-	PRP
22790	2053	86	,	,	,
22790	2053	87	put	put	VBN
22790	2053	88	to	to	IN
22790	2053	89	them	-PRON-	PRP
22790	2053	90	also	also	RB
22790	2053	91	three	three	CD
22790	2053	92	or	or	CC
22790	2053	93	four	four	CD
22790	2053	94	sprigs	sprig	NNS
22790	2053	95	of	of	IN
22790	2053	96	sweet	sweet	JJ
22790	2053	97	herbs	herb	NNS
22790	2053	98	,	,	,
22790	2053	99	as	as	IN
22790	2053	100	rosemary	rosemary	NNP
22790	2053	101	,	,	,
22790	2053	102	tyme	tyme	NNS
22790	2053	103	,	,	,
22790	2053	104	or	or	CC
22790	2053	105	sweet	sweet	JJ
22790	2053	106	marjoram	marjoram	NNP
22790	2053	107	;	;	:
22790	2053	108	2	2	CD
22790	2053	109	or	or	CC
22790	2053	110	3	3	CD
22790	2053	111	bay	bay	NN
22790	2053	112	leaves	leave	NNS
22790	2053	113	,	,	,
22790	2053	114	and	and	CC
22790	2053	115	some	some	DT
22790	2053	116	parsley	parsley	NN
22790	2053	117	;	;	:
22790	2053	118	cover	cover	VB
22790	2053	119	up	up	RP
22790	2053	120	the	the	DT
22790	2053	121	pipkin	pipkin	NN
22790	2053	122	,	,	,
22790	2053	123	and	and	CC
22790	2053	124	paste	paste	VB
22790	2053	125	the	the	DT
22790	2053	126	cover	cover	NN
22790	2053	127	,	,	,
22790	2053	128	then	then	RB
22790	2053	129	stew	stew	VB
22790	2053	130	it	-PRON-	PRP
22790	2053	131	in	in	IN
22790	2053	132	an	an	DT
22790	2053	133	oven	oven	NN
22790	2053	134	,	,	,
22790	2053	135	in	in	IN
22790	2053	136	one	one	CD
22790	2053	137	hour	hour	NN
22790	2053	138	it	-PRON-	PRP
22790	2053	139	will	will	MD
22790	2053	140	be	be	VB
22790	2053	141	baked	bake	VBN
22790	2053	142	,	,	,
22790	2053	143	serve	serve	VB
22790	2053	144	it	-PRON-	PRP
22790	2053	145	hot	hot	JJ
22790	2053	146	for	for	IN
22790	2053	147	dinner	dinner	NN
22790	2053	148	or	or	CC
22790	2053	149	supper	supper	NN
22790	2053	150	on	on	IN
22790	2053	151	fine	fine	JJ
22790	2053	152	sippets	sippet	NNS
22790	2053	153	of	of	IN
22790	2053	154	French	french	JJ
22790	2053	155	bread	bread	NN
22790	2053	156	,	,	,
22790	2053	157	and	and	CC
22790	2053	158	the	the	DT
22790	2053	159	spices	spice	NNS
22790	2053	160	upon	upon	IN
22790	2053	161	it	-PRON-	PRP
22790	2053	162	,	,	,
22790	2053	163	the	the	DT
22790	2053	164	herbs	herb	NNS
22790	2053	165	,	,	,
22790	2053	166	slic't	slic't	FW
22790	2053	167	lemon	lemon	NN
22790	2053	168	,	,	,
22790	2053	169	and	and	CC
22790	2053	170	lemon	lemon	NN
22790	2053	171	-	-	HYPH
22790	2053	172	peel	peel	NN
22790	2053	173	,	,	,
22790	2053	174	and	and	CC
22790	2053	175	run	run	VB
22790	2053	176	it	-PRON-	PRP
22790	2053	177	over	over	RP
22790	2053	178	with	with	IN
22790	2053	179	beaten	beat	VBN
22790	2053	180	butter	butter	NN
22790	2053	181	.	.	.
22790	2054	1	_	_	NNP
22790	2054	2	To	to	TO
22790	2054	3	souce	souce	VB
22790	2054	4	Eels	eel	NNS
22790	2054	5	in	in	IN
22790	2054	6	Collars	Collars	NNP
22790	2054	7	.	.	.
22790	2054	8	_	_	NNP
22790	2054	9	Take	take	VB
22790	2054	10	a	a	DT
22790	2054	11	good	good	JJ
22790	2054	12	large	large	JJ
22790	2054	13	silver	silver	NN
22790	2054	14	eel	eel	NN
22790	2054	15	,	,	,
22790	2054	16	flay	flay	VB
22790	2054	17	it	-PRON-	PRP
22790	2054	18	(	(	-LRB-
22790	2054	19	or	or	CC
22790	2054	20	not	not	RB
22790	2054	21	)	)	-RRB-
22790	2054	22	take	take	VB
22790	2054	23	out	out	RP
22790	2054	24	the	the	DT
22790	2054	25	back	back	JJ
22790	2054	26	bone	bone	NN
22790	2054	27	,	,	,
22790	2054	28	and	and	CC
22790	2054	29	wash	wash	NN
22790	2054	30	and	and	CC
22790	2054	31	wipe	wipe	VB
22790	2054	32	away	away	RB
22790	2054	33	the	the	DT
22790	2054	34	blood	blood	NN
22790	2054	35	with	with	IN
22790	2054	36	a	a	DT
22790	2054	37	dry	dry	JJ
22790	2054	38	cloth	cloth	NN
22790	2054	39	,	,	,
22790	2054	40	then	then	RB
22790	2054	41	season	season	VB
22790	2054	42	it	-PRON-	PRP
22790	2054	43	with	with	IN
22790	2054	44	beaten	beat	VBN
22790	2054	45	nutmeg	nutmeg	NN
22790	2054	46	and	and	CC
22790	2054	47	salt	salt	NN
22790	2054	48	,	,	,
22790	2054	49	cut	cut	VBD
22790	2054	50	off	off	RP
22790	2054	51	the	the	DT
22790	2054	52	head	head	NN
22790	2054	53	and	and	CC
22790	2054	54	roul	roul	NN
22790	2054	55	in	in	IN
22790	2054	56	the	the	DT
22790	2054	57	tail	tail	NN
22790	2054	58	;	;	:
22790	2054	59	being	be	VBG
22790	2054	60	seasoned	season	VBN
22790	2054	61	in	in	IN
22790	2054	62	the	the	DT
22790	2054	63	in	in	IN
22790	2054	64	side	side	NN
22790	2054	65	,	,	,
22790	2054	66	bind	bind	VB
22790	2054	67	it	-PRON-	PRP
22790	2054	68	up	up	RP
22790	2054	69	in	in	IN
22790	2054	70	a	a	DT
22790	2054	71	fine	fine	JJ
22790	2054	72	white	white	JJ
22790	2054	73	cloth	cloth	NN
22790	2054	74	close	close	JJ
22790	2054	75	and	and	CC
22790	2054	76	streight	streight	RB
22790	2054	77	;	;	:
22790	2054	78	then	then	RB
22790	2054	79	have	have	VB
22790	2054	80	a	a	DT
22790	2054	81	large	large	JJ
22790	2054	82	skillet	skillet	NN
22790	2054	83	or	or	CC
22790	2054	84	pipkin	pipkin	NNP
22790	2054	85	,	,	,
22790	2054	86	put	put	VBN
22790	2054	87	in	in	IN
22790	2054	88	it	-PRON-	PRP
22790	2054	89	some	some	DT
22790	2054	90	fair	fair	JJ
22790	2054	91	water	water	NN
22790	2054	92	and	and	CC
22790	2054	93	white	white	JJ
22790	2054	94	wine	wine	NN
22790	2054	95	,	,	,
22790	2054	96	of	of	IN
22790	2054	97	each	each	DT
22790	2054	98	a	a	DT
22790	2054	99	like	like	JJ
22790	2054	100	quantity	quantity	NN
22790	2054	101	,	,	,
22790	2054	102	and	and	CC
22790	2054	103	some	some	DT
22790	2054	104	salt	salt	NN
22790	2054	105	,	,	,
22790	2054	106	when	when	WRB
22790	2054	107	it	-PRON-	PRP
22790	2054	108	boils	boil	VBZ
22790	2054	109	put	put	VBN
22790	2054	110	in	in	IN
22790	2054	111	the	the	DT
22790	2054	112	eel	eel	NN
22790	2054	113	;	;	:
22790	2054	114	being	be	VBG
22790	2054	115	boil'd	boil'd	VBN
22790	2054	116	tender	tender	RB
22790	2054	117	take	take	VB
22790	2054	118	it	-PRON-	PRP
22790	2054	119	up	up	RP
22790	2054	120	,	,	,
22790	2054	121	and	and	CC
22790	2054	122	let	let	VB
22790	2054	123	it	-PRON-	PRP
22790	2054	124	cool	cool	VB
22790	2054	125	,	,	,
22790	2054	126	when	when	WRB
22790	2054	127	it	-PRON-	PRP
22790	2054	128	is	be	VBZ
22790	2054	129	almost	almost	RB
22790	2054	130	cold	cold	JJ
22790	2054	131	keep	keep	VB
22790	2054	132	it	-PRON-	PRP
22790	2054	133	in	in	IN
22790	2054	134	sauce	sauce	NN
22790	2054	135	for	for	IN
22790	2054	136	your	-PRON-	PRP$
22790	2054	137	use	use	NN
22790	2054	138	in	in	IN
22790	2054	139	a	a	DT
22790	2054	140	pipkin	pipkin	NN
22790	2054	141	close	close	JJ
22790	2054	142	covered	cover	VBN
22790	2054	143	,	,	,
22790	2054	144	and	and	CC
22790	2054	145	when	when	WRB
22790	2054	146	you	-PRON-	PRP
22790	2054	147	will	will	MD
22790	2054	148	serve	serve	VB
22790	2054	149	it	-PRON-	PRP
22790	2054	150	take	take	VB
22790	2054	151	it	-PRON-	PRP
22790	2054	152	out	out	IN
22790	2054	153	of	of	IN
22790	2054	154	the	the	DT
22790	2054	155	cloth	cloth	NN
22790	2054	156	,	,	,
22790	2054	157	pare	pare	VBP
22790	2054	158	it	-PRON-	PRP
22790	2054	159	,	,	,
22790	2054	160	and	and	CC
22790	2054	161	dish	dish	VB
22790	2054	162	it	-PRON-	PRP
22790	2054	163	in	in	IN
22790	2054	164	a	a	DT
22790	2054	165	clean	clean	JJ
22790	2054	166	dish	dish	NN
22790	2054	167	or	or	CC
22790	2054	168	plate	plate	NN
22790	2054	169	,	,	,
22790	2054	170	with	with	IN
22790	2054	171	a	a	DT
22790	2054	172	sprig	sprig	NN
22790	2054	173	of	of	IN
22790	2054	174	rosemary	rosemary	NNP
22790	2054	175	in	in	IN
22790	2054	176	the	the	DT
22790	2054	177	middle	middle	NN
22790	2054	178	of	of	IN
22790	2054	179	the	the	DT
22790	2054	180	Collar	collar	NN
22790	2054	181	:	:	:
22790	2054	182	Garnish	garnish	VB
22790	2054	183	the	the	DT
22790	2054	184	dish	dish	NN
22790	2054	185	with	with	IN
22790	2054	186	jelly	jelly	NNP
22790	2054	187	,	,	,
22790	2054	188	barberries	barberry	NNS
22790	2054	189	and	and	CC
22790	2054	190	lemon	lemon	NN
22790	2054	191	.	.	.
22790	2055	1	If	if	IN
22790	2055	2	you	-PRON-	PRP
22790	2055	3	will	will	MD
22790	2055	4	have	have	VB
22790	2055	5	it	-PRON-	PRP
22790	2055	6	jelly	jelly	RB
22790	2055	7	,	,	,
22790	2055	8	put	put	VBN
22790	2055	9	in	in	RP
22790	2055	10	a	a	DT
22790	2055	11	piece	piece	NN
22790	2055	12	of	of	IN
22790	2055	13	ising	ising	JJ
22790	2055	14	-	-	HYPH
22790	2055	15	glass	glass	NN
22790	2055	16	after	after	IN
22790	2055	17	the	the	DT
22790	2055	18	eel	eel	NN
22790	2055	19	is	be	VBZ
22790	2055	20	taken	take	VBN
22790	2055	21	up	up	RP
22790	2055	22	,	,	,
22790	2055	23	and	and	CC
22790	2055	24	boil	boil	VB
22790	2055	25	the	the	DT
22790	2055	26	liquor	liquor	NN
22790	2055	27	down	down	RP
22790	2055	28	to	to	IN
22790	2055	29	a	a	DT
22790	2055	30	jelly	jelly	NN
22790	2055	31	.	.	.
22790	2056	1	_	_	NNP
22790	2056	2	To	to	IN
22790	2056	3	jelly	jelly	NNP
22790	2056	4	Eels	Eels	NNP
22790	2056	5	otherways	otherway	NNS
22790	2056	6	.	.	.
22790	2056	7	_	_	NNP
22790	2056	8	Flay	Flay	NNP
22790	2056	9	an	an	DT
22790	2056	10	eel	eel	NN
22790	2056	11	,	,	,
22790	2056	12	and	and	CC
22790	2056	13	cut	cut	VBD
22790	2056	14	it	-PRON-	PRP
22790	2056	15	into	into	IN
22790	2056	16	rouls	roul	NNS
22790	2056	17	,	,	,
22790	2056	18	wash	wash	VB
22790	2056	19	it	-PRON-	PRP
22790	2056	20	clean	clean	JJ
22790	2056	21	from	from	IN
22790	2056	22	the	the	DT
22790	2056	23	blood	blood	NN
22790	2056	24	,	,	,
22790	2056	25	and	and	CC
22790	2056	26	boil	boil	VB
22790	2056	27	it	-PRON-	PRP
22790	2056	28	in	in	IN
22790	2056	29	a	a	DT
22790	2056	30	dish	dish	NN
22790	2056	31	with	with	IN
22790	2056	32	some	some	DT
22790	2056	33	white	white	JJ
22790	2056	34	-	-	HYPH
22790	2056	35	wine	wine	NN
22790	2056	36	,	,	,
22790	2056	37	and	and	CC
22790	2056	38	white	white	JJ
22790	2056	39	-	-	HYPH
22790	2056	40	wine	wine	NN
22790	2056	41	vinegar	vinegar	NN
22790	2056	42	,	,	,
22790	2056	43	as	as	IN
22790	2056	44	much	much	JJ
22790	2056	45	water	water	NN
22790	2056	46	as	as	IN
22790	2056	47	wine	wine	NN
22790	2056	48	and	and	CC
22790	2056	49	vinegar	vinegar	NN
22790	2056	50	,	,	,
22790	2056	51	and	and	CC
22790	2056	52	no	no	DT
22790	2056	53	more	more	JJR
22790	2056	54	of	of	IN
22790	2056	55	the	the	DT
22790	2056	56	liquor	liquor	NN
22790	2056	57	than	than	IN
22790	2056	58	will	will	MD
22790	2056	59	just	just	RB
22790	2056	60	cover	cover	VB
22790	2056	61	it	-PRON-	PRP
22790	2056	62	;	;	:
22790	2056	63	being	be	VBG
22790	2056	64	tender	tender	NN
22790	2056	65	boil'd	boil'd	VBN
22790	2056	66	with	with	IN
22790	2056	67	a	a	DT
22790	2056	68	little	little	JJ
22790	2056	69	salt	salt	NN
22790	2056	70	,	,	,
22790	2056	71	take	take	VB
22790	2056	72	it	-PRON-	PRP
22790	2056	73	up	up	RP
22790	2056	74	and	and	CC
22790	2056	75	boil	boil	VB
22790	2056	76	down	down	RP
22790	2056	77	the	the	DT
22790	2056	78	liquor	liquor	NN
22790	2056	79	with	with	IN
22790	2056	80	a	a	DT
22790	2056	81	piece	piece	NN
22790	2056	82	of	of	IN
22790	2056	83	ising	ising	JJ
22790	2056	84	-	-	HYPH
22790	2056	85	glass	glass	NN
22790	2056	86	,	,	,
22790	2056	87	a	a	DT
22790	2056	88	blade	blade	NN
22790	2056	89	of	of	IN
22790	2056	90	mace	mace	NN
22790	2056	91	,	,	,
22790	2056	92	a	a	DT
22790	2056	93	little	little	JJ
22790	2056	94	juyce	juyce	NNP
22790	2056	95	of	of	IN
22790	2056	96	orange	orange	NNP
22790	2056	97	and	and	CC
22790	2056	98	sugar	sugar	NN
22790	2056	99	;	;	:
22790	2056	100	then	then	RB
22790	2056	101	the	the	DT
22790	2056	102	eel	eel	NN
22790	2056	103	being	be	VBG
22790	2056	104	dished	dish	VBN
22790	2056	105	,	,	,
22790	2056	106	run	run	VB
22790	2056	107	the	the	DT
22790	2056	108	clearest	clear	JJS
22790	2056	109	of	of	IN
22790	2056	110	the	the	DT
22790	2056	111	jelly	jelly	NN
22790	2056	112	over	over	IN
22790	2056	113	it	-PRON-	PRP
22790	2056	114	.	.	.
22790	2057	1	_	_	NNP
22790	2057	2	To	to	TO
22790	2057	3	souce	souce	VB
22790	2057	4	Eels	Eels	NNP
22790	2057	5	otherways	otherway	NNS
22790	2057	6	in	in	IN
22790	2057	7	Collars	Collars	NNP
22790	2057	8	.	.	.
22790	2057	9	_	_	NNP
22790	2057	10	Take	Take	NNP
22790	2057	11	two	two	CD
22790	2057	12	fair	fair	JJ
22790	2057	13	eels	eel	NNS
22790	2057	14	,	,	,
22790	2057	15	flay	flay	VB
22790	2057	16	them	-PRON-	PRP
22790	2057	17	,	,	,
22790	2057	18	and	and	CC
22790	2057	19	part	part	VB
22790	2057	20	them	-PRON-	PRP
22790	2057	21	down	down	IN
22790	2057	22	the	the	DT
22790	2057	23	back	back	NN
22790	2057	24	,	,	,
22790	2057	25	take	take	VB
22790	2057	26	out	out	RP
22790	2057	27	the	the	DT
22790	2057	28	back	back	NN
22790	2057	29	-	-	HYPH
22790	2057	30	bone	bone	NN
22790	2057	31	,	,	,
22790	2057	32	then	then	RB
22790	2057	33	take	take	VB
22790	2057	34	tyme	tyme	NNS
22790	2057	35	,	,	,
22790	2057	36	parsley	parsley	NNP
22790	2057	37	,	,	,
22790	2057	38	&	&	CC
22790	2057	39	sweet	sweet	NNP
22790	2057	40	marjoram	marjoram	NNP
22790	2057	41	,	,	,
22790	2057	42	mince	mince	VB
22790	2057	43	them	-PRON-	PRP
22790	2057	44	small	small	JJ
22790	2057	45	,	,	,
22790	2057	46	and	and	CC
22790	2057	47	mingle	mingle	VB
22790	2057	48	them	-PRON-	PRP
22790	2057	49	with	with	IN
22790	2057	50	nutmeg	nutmeg	NNP
22790	2057	51	,	,	,
22790	2057	52	ginger	ginger	NN
22790	2057	53	,	,	,
22790	2057	54	pepper	pepper	NN
22790	2057	55	,	,	,
22790	2057	56	and	and	CC
22790	2057	57	salt	salt	NN
22790	2057	58	;	;	:
22790	2057	59	then	then	RB
22790	2057	60	strow	strow	VB
22790	2057	61	it	-PRON-	PRP
22790	2057	62	on	on	IN
22790	2057	63	the	the	DT
22790	2057	64	inside	inside	NN
22790	2057	65	of	of	IN
22790	2057	66	the	the	DT
22790	2057	67	eels	eel	NNS
22790	2057	68	,	,	,
22790	2057	69	then	then	RB
22790	2057	70	roul	roul	VB
22790	2057	71	them	-PRON-	PRP
22790	2057	72	up	up	RP
22790	2057	73	like	like	IN
22790	2057	74	a	a	DT
22790	2057	75	collar	collar	NN
22790	2057	76	of	of	IN
22790	2057	77	brawn	brawn	NN
22790	2057	78	,	,	,
22790	2057	79	and	and	CC
22790	2057	80	put	put	VBD
22790	2057	81	them	-PRON-	PRP
22790	2057	82	in	in	IN
22790	2057	83	a	a	DT
22790	2057	84	clean	clean	JJ
22790	2057	85	cloth	cloth	NN
22790	2057	86	,	,	,
22790	2057	87	bind	bind	VB
22790	2057	88	the	the	DT
22790	2057	89	ends	end	NNS
22790	2057	90	of	of	IN
22790	2057	91	the	the	DT
22790	2057	92	cloth	cloth	NN
22790	2057	93	,	,	,
22790	2057	94	and	and	CC
22790	2057	95	boil	boil	VB
22790	2057	96	them	-PRON-	PRP
22790	2057	97	tender	tender	NN
22790	2057	98	with	with	IN
22790	2057	99	vinegar	vinegar	NN
22790	2057	100	,	,	,
22790	2057	101	white	white	JJ
22790	2057	102	-	-	HYPH
22790	2057	103	wine	wine	NN
22790	2057	104	,	,	,
22790	2057	105	salt	salt	NN
22790	2057	106	,	,	,
22790	2057	107	and	and	CC
22790	2057	108	water	water	NN
22790	2057	109	,	,	,
22790	2057	110	but	but	CC
22790	2057	111	let	let	VB
22790	2057	112	the	the	DT
22790	2057	113	liquor	liquor	NN
22790	2057	114	boil	boil	VB
22790	2057	115	before	before	IN
22790	2057	116	you	-PRON-	PRP
22790	2057	117	put	put	VBP
22790	2057	118	in	in	IN
22790	2057	119	the	the	DT
22790	2057	120	Eels	eel	NNS
22790	2057	121	.	.	.
22790	2058	1	_	_	NNP
22790	2058	2	To	to	TO
22790	2058	3	souce	souce	VB
22790	2058	4	Eels	Eels	NNP
22790	2058	5	otherways	otherway	NNS
22790	2058	6	in	in	IN
22790	2058	7	a	a	DT
22790	2058	8	Collar	Collar	NNP
22790	2058	9	or	or	CC
22790	2058	10	Roll	Roll	NNP
22790	2058	11	.	.	.
22790	2058	12	_	_	NNP
22790	2058	13	Take	take	VB
22790	2058	14	a	a	DT
22790	2058	15	large	large	JJ
22790	2058	16	great	great	JJ
22790	2058	17	eel	eel	NN
22790	2058	18	,	,	,
22790	2058	19	and	and	CC
22790	2058	20	scowr	scowr	VBZ
22790	2058	21	it	-PRON-	PRP
22790	2058	22	with	with	IN
22790	2058	23	a	a	DT
22790	2058	24	handful	handful	NN
22790	2058	25	of	of	IN
22790	2058	26	salt	salt	NN
22790	2058	27	,	,	,
22790	2058	28	then	then	RB
22790	2058	29	split	split	VBD
22790	2058	30	it	-PRON-	PRP
22790	2058	31	down	down	IN
22790	2058	32	the	the	DT
22790	2058	33	back	back	NN
22790	2058	34	,	,	,
22790	2058	35	take	take	VB
22790	2058	36	out	out	RP
22790	2058	37	the	the	DT
22790	2058	38	back	back	JJ
22790	2058	39	bone	bone	NN
22790	2058	40	and	and	CC
22790	2058	41	the	the	DT
22790	2058	42	guts	gut	NNS
22790	2058	43	,	,	,
22790	2058	44	wipe	wipe	VB
22790	2058	45	out	out	RP
22790	2058	46	the	the	DT
22790	2058	47	blood	blood	NN
22790	2058	48	clean	clean	JJ
22790	2058	49	,	,	,
22790	2058	50	and	and	CC
22790	2058	51	season	season	VB
22790	2058	52	the	the	DT
22790	2058	53	eel	eel	NN
22790	2058	54	with	with	IN
22790	2058	55	pepper	pepper	NN
22790	2058	56	,	,	,
22790	2058	57	nutmeg	nutmeg	NN
22790	2058	58	,	,	,
22790	2058	59	salt	salt	NN
22790	2058	60	,	,	,
22790	2058	61	and	and	CC
22790	2058	62	some	some	DT
22790	2058	63	sweet	sweet	JJ
22790	2058	64	herbs	herb	NNS
22790	2058	65	minced	mince	VBN
22790	2058	66	and	and	CC
22790	2058	67	strowed	strowe	VBN
22790	2058	68	upon	upon	IN
22790	2058	69	it	-PRON-	PRP
22790	2058	70	,	,	,
22790	2058	71	roul	roul	VBZ
22790	2058	72	it	-PRON-	PRP
22790	2058	73	up	up	RP
22790	2058	74	,	,	,
22790	2058	75	and	and	CC
22790	2058	76	bind	bind	VB
22790	2058	77	it	-PRON-	PRP
22790	2058	78	up	up	RP
22790	2058	79	close	close	RB
22790	2058	80	with	with	IN
22790	2058	81	packthred	packthred	JJ
22790	2058	82	like	like	IN
22790	2058	83	a	a	DT
22790	2058	84	collar	collar	NN
22790	2058	85	of	of	IN
22790	2058	86	brawn	brawn	NN
22790	2058	87	,	,	,
22790	2058	88	boil	boil	VB
22790	2058	89	it	-PRON-	PRP
22790	2058	90	in	in	IN
22790	2058	91	water	water	NN
22790	2058	92	,	,	,
22790	2058	93	salt	salt	NN
22790	2058	94	,	,	,
22790	2058	95	vinegar	vinegar	NN
22790	2058	96	,	,	,
22790	2058	97	and	and	CC
22790	2058	98	two	two	CD
22790	2058	99	or	or	CC
22790	2058	100	three	three	CD
22790	2058	101	blades	blade	NNS
22790	2058	102	of	of	IN
22790	2058	103	mace	mace	NN
22790	2058	104	,	,	,
22790	2058	105	boil	boil	VB
22790	2058	106	it	-PRON-	PRP
22790	2058	107	half	half	PDT
22790	2058	108	an	an	DT
22790	2058	109	hour	hour	NN
22790	2058	110	;	;	:
22790	2058	111	and	and	CC
22790	2058	112	being	be	VBG
22790	2058	113	boil'd	boil'd	NNS
22790	2058	114	,	,	,
22790	2058	115	put	put	VBN
22790	2058	116	to	to	IN
22790	2058	117	it	-PRON-	PRP
22790	2058	118	a	a	DT
22790	2058	119	slic't	slic't	FW
22790	2058	120	lemon	lemon	NN
22790	2058	121	,	,	,
22790	2058	122	and	and	CC
22790	2058	123	keep	keep	VB
22790	2058	124	it	-PRON-	PRP
22790	2058	125	in	in	IN
22790	2058	126	the	the	DT
22790	2058	127	same	same	JJ
22790	2058	128	liquor	liquor	NN
22790	2058	129	;	;	:
22790	2058	130	when	when	WRB
22790	2058	131	you	-PRON-	PRP
22790	2058	132	serve	serve	VBP
22790	2058	133	it	-PRON-	PRP
22790	2058	134	,	,	,
22790	2058	135	serve	serve	VB
22790	2058	136	it	-PRON-	PRP
22790	2058	137	in	in	IN
22790	2058	138	a	a	DT
22790	2058	139	collar	collar	NN
22790	2058	140	or	or	CC
22790	2058	141	cut	cut	VBD
22790	2058	142	it	-PRON-	PRP
22790	2058	143	out	out	RP
22790	2058	144	in	in	IN
22790	2058	145	round	round	JJ
22790	2058	146	slices	slice	NNS
22790	2058	147	,	,	,
22790	2058	148	lay	lie	VBD
22790	2058	149	six	six	CD
22790	2058	150	or	or	CC
22790	2058	151	seven	seven	CD
22790	2058	152	in	in	IN
22790	2058	153	a	a	DT
22790	2058	154	dish	dish	NN
22790	2058	155	,	,	,
22790	2058	156	and	and	CC
22790	2058	157	garnish	garnish	VB
22790	2058	158	it	-PRON-	PRP
22790	2058	159	in	in	IN
22790	2058	160	the	the	DT
22790	2058	161	dish	dish	NN
22790	2058	162	with	with	IN
22790	2058	163	parsley	parsley	NN
22790	2058	164	and	and	CC
22790	2058	165	barberries	barberry	NNS
22790	2058	166	,	,	,
22790	2058	167	or	or	CC
22790	2058	168	serve	serve	VB
22790	2058	169	with	with	IN
22790	2058	170	it	-PRON-	PRP
22790	2058	171	vinegar	vinegar	NN
22790	2058	172	in	in	IN
22790	2058	173	saucers	saucer	NNS
22790	2058	174	.	.	.
22790	2059	1	_	_	NNP
22790	2059	2	To	to	TO
22790	2059	3	souce	souce	VB
22790	2059	4	Eels	Eels	NNP
22790	2059	5	otherways	otherways	RB
22790	2059	6	cut	cut	NN
22790	2059	7	in	in	IN
22790	2059	8	pieces	piece	NNS
22790	2059	9	,	,	,
22790	2059	10	or	or	CC
22790	2059	11	whole	whole	NN
22790	2059	12	.	.	.
22790	2059	13	_	_	NNP
22790	2059	14	Take	Take	NNP
22790	2059	15	two	two	CD
22790	2059	16	or	or	CC
22790	2059	17	three	three	CD
22790	2059	18	great	great	JJ
22790	2059	19	eels	eel	NNS
22790	2059	20	,	,	,
22790	2059	21	scowr	scowr	VBZ
22790	2059	22	them	-PRON-	PRP
22790	2059	23	in	in	IN
22790	2059	24	salt	salt	NN
22790	2059	25	,	,	,
22790	2059	26	draw	draw	VB
22790	2059	27	them	-PRON-	PRP
22790	2059	28	and	and	CC
22790	2059	29	wash	wash	VB
22790	2059	30	them	-PRON-	PRP
22790	2059	31	clean	clean	JJ
22790	2059	32	,	,	,
22790	2059	33	cut	cut	VB
22790	2059	34	them	-PRON-	PRP
22790	2059	35	in	in	IN
22790	2059	36	equal	equal	JJ
22790	2059	37	pieces	piece	NNS
22790	2059	38	three	three	CD
22790	2059	39	inches	inch	NNS
22790	2059	40	long	long	JJ
22790	2059	41	,	,	,
22790	2059	42	and	and	CC
22790	2059	43	scotch	scotch	VB
22790	2059	44	them	-PRON-	PRP
22790	2059	45	cross	cross	VBP
22790	2059	46	on	on	IN
22790	2059	47	both	both	DT
22790	2059	48	sides	side	NNS
22790	2059	49	,	,	,
22790	2059	50	put	put	VB
22790	2059	51	them	-PRON-	PRP
22790	2059	52	in	in	IN
22790	2059	53	a	a	DT
22790	2059	54	dish	dish	NN
22790	2059	55	with	with	IN
22790	2059	56	wine	wine	NN
22790	2059	57	-	-	HYPH
22790	2059	58	vinegar	vinegar	NN
22790	2059	59	,	,	,
22790	2059	60	and	and	CC
22790	2059	61	salt	salt	NN
22790	2059	62	;	;	:
22790	2059	63	then	then	RB
22790	2059	64	have	have	VB
22790	2059	65	a	a	DT
22790	2059	66	kettle	kettle	NN
22790	2059	67	over	over	IN
22790	2059	68	the	the	DT
22790	2059	69	fire	fire	NN
22790	2059	70	with	with	IN
22790	2059	71	fair	fair	JJ
22790	2059	72	water	water	NN
22790	2059	73	and	and	CC
22790	2059	74	a	a	DT
22790	2059	75	bundle	bundle	NN
22790	2059	76	of	of	IN
22790	2059	77	sweet	sweet	JJ
22790	2059	78	herbs	herb	NNS
22790	2059	79	2	2	CD
22790	2059	80	or	or	CC
22790	2059	81	three	three	CD
22790	2059	82	great	great	JJ
22790	2059	83	onions	onion	NNS
22790	2059	84	,	,	,
22790	2059	85	and	and	CC
22790	2059	86	some	some	DT
22790	2059	87	large	large	JJ
22790	2059	88	mace	mace	NN
22790	2059	89	;	;	:
22790	2059	90	when	when	WRB
22790	2059	91	the	the	DT
22790	2059	92	kettle	kettle	NN
22790	2059	93	boils	boil	VBZ
22790	2059	94	put	put	VBN
22790	2059	95	in	in	IN
22790	2059	96	the	the	DT
22790	2059	97	eels	eel	NNS
22790	2059	98	,	,	,
22790	2059	99	wine	wine	NN
22790	2059	100	,	,	,
22790	2059	101	vinegar	vinegar	NN
22790	2059	102	,	,	,
22790	2059	103	and	and	CC
22790	2059	104	salt	salt	NN
22790	2059	105	;	;	:
22790	2059	106	being	be	VBG
22790	2059	107	finely	finely	RB
22790	2059	108	boil'd	boil'd	VBN
22790	2059	109	and	and	CC
22790	2059	110	tender	tender	VB
22790	2059	111	,	,	,
22790	2059	112	drain	drain	VB
22790	2059	113	them	-PRON-	PRP
22790	2059	114	from	from	IN
22790	2059	115	the	the	DT
22790	2059	116	liquor	liquor	NN
22790	2059	117	and	and	CC
22790	2059	118	when	when	WRB
22790	2059	119	they	-PRON-	PRP
22790	2059	120	are	be	VBP
22790	2059	121	cold	cold	JJ
22790	2059	122	take	take	VBP
22790	2059	123	some	some	DT
22790	2059	124	of	of	IN
22790	2059	125	the	the	DT
22790	2059	126	broth	broth	NN
22790	2059	127	and	and	CC
22790	2059	128	a	a	DT
22790	2059	129	pint	pint	NN
22790	2059	130	of	of	IN
22790	2059	131	white	white	JJ
22790	2059	132	wine	wine	NN
22790	2059	133	,	,	,
22790	2059	134	boil	boil	VB
22790	2059	135	it	-PRON-	PRP
22790	2059	136	up	up	RP
22790	2059	137	with	with	IN
22790	2059	138	some	some	DT
22790	2059	139	saffron	saffron	NN
22790	2059	140	beaten	beat	VBN
22790	2059	141	to	to	IN
22790	2059	142	powder	powder	VB
22790	2059	143	,	,	,
22790	2059	144	or	or	CC
22790	2059	145	it	-PRON-	PRP
22790	2059	146	will	will	MD
22790	2059	147	not	not	RB
22790	2059	148	colour	colour	VB
22790	2059	149	the	the	DT
22790	2059	150	wine	wine	NN
22790	2059	151	;	;	:
22790	2059	152	then	then	RB
22790	2059	153	take	take	VB
22790	2059	154	out	out	RP
22790	2059	155	the	the	DT
22790	2059	156	spices	spice	NNS
22790	2059	157	of	of	IN
22790	2059	158	the	the	DT
22790	2059	159	liquor	liquor	NN
22790	2059	160	where	where	WRB
22790	2059	161	it	-PRON-	PRP
22790	2059	162	was	be	VBD
22790	2059	163	boiled	boil	VBN
22790	2059	164	and	and	CC
22790	2059	165	put	put	VBD
22790	2059	166	it	-PRON-	PRP
22790	2059	167	in	in	IN
22790	2059	168	the	the	DT
22790	2059	169	last	last	JJ
22790	2059	170	broth	broth	NN
22790	2059	171	made	make	VBD
22790	2059	172	for	for	IN
22790	2059	173	it	-PRON-	PRP
22790	2059	174	,	,	,
22790	2059	175	leave	leave	VB
22790	2059	176	out	out	RP
22790	2059	177	the	the	DT
22790	2059	178	onions	onion	NNS
22790	2059	179	and	and	CC
22790	2059	180	herbs	herb	NNS
22790	2059	181	of	of	IN
22790	2059	182	the	the	DT
22790	2059	183	first	first	JJ
22790	2059	184	broth	broth	NN
22790	2059	185	,	,	,
22790	2059	186	and	and	CC
22790	2059	187	keep	keep	VB
22790	2059	188	it	-PRON-	PRP
22790	2059	189	in	in	IN
22790	2059	190	the	the	DT
22790	2059	191	last	last	JJ
22790	2059	192	.	.	.
22790	2060	1	_	_	NNP
22790	2060	2	To	to	TO
22790	2060	3	make	make	VB
22790	2060	4	a	a	DT
22790	2060	5	Hash	Hash	NNP
22790	2060	6	of	of	IN
22790	2060	7	Eels	Eels	NNP
22790	2060	8	.	.	.
22790	2060	9	_	_	NNP
22790	2060	10	Take	take	VB
22790	2060	11	a	a	DT
22790	2060	12	good	good	JJ
22790	2060	13	large	large	JJ
22790	2060	14	eel	eel	NN
22790	2060	15	or	or	CC
22790	2060	16	two	two	CD
22790	2060	17	,	,	,
22790	2060	18	flay	flay	NN
22790	2060	19	,	,	,
22790	2060	20	draw	draw	VBP
22790	2060	21	,	,	,
22790	2060	22	and	and	CC
22790	2060	23	wash	wash	VB
22790	2060	24	them	-PRON-	PRP
22790	2060	25	,	,	,
22790	2060	26	bone	bone	NN
22790	2060	27	and	and	CC
22790	2060	28	mince	mince	VB
22790	2060	29	them	-PRON-	PRP
22790	2060	30	,	,	,
22790	2060	31	then	then	RB
22790	2060	32	season	season	VB
22790	2060	33	them	-PRON-	PRP
22790	2060	34	with	with	IN
22790	2060	35	cloves	clove	NNS
22790	2060	36	and	and	CC
22790	2060	37	mace	mace	NN
22790	2060	38	,	,	,
22790	2060	39	mix	mix	VB
22790	2060	40	with	with	IN
22790	2060	41	them	-PRON-	PRP
22790	2060	42	some	some	DT
22790	2060	43	good	good	JJ
22790	2060	44	large	large	JJ
22790	2060	45	oysters	oyster	NNS
22790	2060	46	,	,	,
22790	2060	47	a	a	DT
22790	2060	48	whole	whole	JJ
22790	2060	49	onion	onion	NN
22790	2060	50	,	,	,
22790	2060	51	salt	salt	NN
22790	2060	52	,	,	,
22790	2060	53	a	a	DT
22790	2060	54	little	little	JJ
22790	2060	55	white	white	JJ
22790	2060	56	-	-	HYPH
22790	2060	57	wine	wine	NN
22790	2060	58	,	,	,
22790	2060	59	and	and	CC
22790	2060	60	an	an	DT
22790	2060	61	anchove	anchove	NN
22790	2060	62	,	,	,
22790	2060	63	stew	stew	VBP
22790	2060	64	them	-PRON-	PRP
22790	2060	65	upon	upon	IN
22790	2060	66	a	a	DT
22790	2060	67	soft	soft	JJ
22790	2060	68	fire	fire	NN
22790	2060	69	,	,	,
22790	2060	70	and	and	CC
22790	2060	71	serve	serve	VB
22790	2060	72	them	-PRON-	PRP
22790	2060	73	on	on	IN
22790	2060	74	fine	fine	JJ
22790	2060	75	carved	carve	VBN
22790	2060	76	sippets	sippet	NNS
22790	2060	77	,	,	,
22790	2060	78	garnish	garnish	VB
22790	2060	79	them	-PRON-	PRP
22790	2060	80	with	with	IN
22790	2060	81	some	some	DT
22790	2060	82	slic't	slic't	NNS
22790	2060	83	orange	orange	VB
22790	2060	84	and	and	CC
22790	2060	85	run	run	VB
22790	2060	86	them	-PRON-	PRP
22790	2060	87	over	over	RP
22790	2060	88	with	with	IN
22790	2060	89	beaten	beat	VBN
22790	2060	90	butter	butter	NN
22790	2060	91	thickned	thickne	VBN
22790	2060	92	with	with	IN
22790	2060	93	the	the	DT
22790	2060	94	yolk	yolk	NN
22790	2060	95	of	of	IN
22790	2060	96	an	an	DT
22790	2060	97	egg	egg	NN
22790	2060	98	or	or	CC
22790	2060	99	two	two	CD
22790	2060	100	,	,	,
22790	2060	101	some	some	DT
22790	2060	102	grated	grate	VBN
22790	2060	103	nutmeg	nutmeg	NNS
22790	2060	104	,	,	,
22790	2060	105	and	and	CC
22790	2060	106	juyce	juyce	NNP
22790	2060	107	of	of	IN
22790	2060	108	orange	orange	NNP
22790	2060	109	.	.	.
22790	2061	1	_	_	NNP
22790	2061	2	To	to	TO
22790	2061	3	make	make	VB
22790	2061	4	a	a	DT
22790	2061	5	Spitch	Spitch	NNP
22790	2061	6	-	-	HYPH
22790	2061	7	Cock	Cock	NNP
22790	2061	8	,	,	,
22790	2061	9	or	or	CC
22790	2061	10	broil'd	broil'd	VBD
22790	2061	11	Eels	Eels	NNP
22790	2061	12	.	.	.
22790	2061	13	_	_	NNP
22790	2061	14	Take	take	VB
22790	2061	15	a	a	DT
22790	2061	16	good	good	JJ
22790	2061	17	large	large	JJ
22790	2061	18	eel	eel	NN
22790	2061	19	,	,	,
22790	2061	20	splat	splat	VB
22790	2061	21	it	-PRON-	PRP
22790	2061	22	down	down	IN
22790	2061	23	the	the	DT
22790	2061	24	back	back	NN
22790	2061	25	,	,	,
22790	2061	26	and	and	CC
22790	2061	27	joynt	joynt	NNP
22790	2061	28	the	the	DT
22790	2061	29	back	back	NN
22790	2061	30	-	-	HYPH
22790	2061	31	bone	bone	NN
22790	2061	32	;	;	:
22790	2061	33	being	be	VBG
22790	2061	34	drawn	draw	VBN
22790	2061	35	,	,	,
22790	2061	36	and	and	CC
22790	2061	37	the	the	DT
22790	2061	38	blood	blood	NN
22790	2061	39	washed	wash	VBD
22790	2061	40	out	out	RP
22790	2061	41	,	,	,
22790	2061	42	leave	leave	VB
22790	2061	43	on	on	IN
22790	2061	44	the	the	DT
22790	2061	45	skin	skin	NN
22790	2061	46	,	,	,
22790	2061	47	and	and	CC
22790	2061	48	cut	cut	VBD
22790	2061	49	it	-PRON-	PRP
22790	2061	50	in	in	IN
22790	2061	51	four	four	CD
22790	2061	52	pieces	piece	NNS
22790	2061	53	equally	equally	RB
22790	2061	54	,	,	,
22790	2061	55	salt	salt	VB
22790	2061	56	them	-PRON-	PRP
22790	2061	57	,	,	,
22790	2061	58	and	and	CC
22790	2061	59	bast	bast	VB
22790	2061	60	them	-PRON-	PRP
22790	2061	61	with	with	IN
22790	2061	62	butter	butter	NN
22790	2061	63	,	,	,
22790	2061	64	or	or	CC
22790	2061	65	oyl	oyl	NN
22790	2061	66	and	and	CC
22790	2061	67	vinegar	vinegar	NN
22790	2061	68	;	;	,
22790	2061	69	broil	broil	VB
22790	2061	70	them	-PRON-	PRP
22790	2061	71	on	on	IN
22790	2061	72	a	a	DT
22790	2061	73	soft	soft	JJ
22790	2061	74	fire	fire	NN
22790	2061	75	,	,	,
22790	2061	76	and	and	CC
22790	2061	77	being	be	VBG
22790	2061	78	finely	finely	RB
22790	2061	79	broil'd	broil'd	VBN
22790	2061	80	,	,	,
22790	2061	81	serve	serve	VB
22790	2061	82	them	-PRON-	PRP
22790	2061	83	in	in	IN
22790	2061	84	a	a	DT
22790	2061	85	clean	clean	JJ
22790	2061	86	dish	dish	NN
22790	2061	87	,	,	,
22790	2061	88	with	with	IN
22790	2061	89	beaten	beat	VBN
22790	2061	90	butter	butter	NN
22790	2061	91	and	and	CC
22790	2061	92	juyce	juyce	NNP
22790	2061	93	of	of	IN
22790	2061	94	lemon	lemon	NNP
22790	2061	95	,	,	,
22790	2061	96	or	or	CC
22790	2061	97	beaten	beat	VBN
22790	2061	98	butter	butter	NN
22790	2061	99	,	,	,
22790	2061	100	and	and	CC
22790	2061	101	vinegar	vinegar	VB
22790	2061	102	,	,	,
22790	2061	103	with	with	IN
22790	2061	104	sprigs	sprig	NNS
22790	2061	105	of	of	IN
22790	2061	106	rosemary	rosemary	JJ
22790	2061	107	round	round	NN
22790	2061	108	about	about	IN
22790	2061	109	them	-PRON-	PRP
22790	2061	110	.	.	.
22790	2062	1	_	_	NNP
22790	2062	2	To	to	TO
22790	2062	3	broil	broil	VB
22790	2062	4	salt	salt	NN
22790	2062	5	Eels	Eels	NNP
22790	2062	6	.	.	.
22790	2062	7	_	_	NNP
22790	2062	8	Take	take	VB
22790	2062	9	a	a	DT
22790	2062	10	salt	salt	NN
22790	2062	11	eel	eel	NN
22790	2062	12	and	and	CC
22790	2062	13	boil	boil	VB
22790	2062	14	it	-PRON-	PRP
22790	2062	15	tender	tender	NN
22790	2062	16	,	,	,
22790	2062	17	being	be	VBG
22790	2062	18	flayed	flay	VBN
22790	2062	19	and	and	CC
22790	2062	20	trust	trust	VB
22790	2062	21	round	round	NN
22790	2062	22	with	with	IN
22790	2062	23	scuers	scuer	NNS
22790	2062	24	,	,	,
22790	2062	25	boil	boil	VB
22790	2062	26	it	-PRON-	PRP
22790	2062	27	tender	tender	NN
22790	2062	28	on	on	IN
22790	2062	29	a	a	DT
22790	2062	30	soft	soft	JJ
22790	2062	31	fire	fire	NN
22790	2062	32	,	,	,
22790	2062	33	then	then	RB
22790	2062	34	broil	broil	VB
22790	2062	35	it	-PRON-	PRP
22790	2062	36	brown	brown	RB
22790	2062	37	,	,	,
22790	2062	38	and	and	CC
22790	2062	39	serve	serve	VB
22790	2062	40	it	-PRON-	PRP
22790	2062	41	in	in	IN
22790	2062	42	a	a	DT
22790	2062	43	clean	clean	JJ
22790	2062	44	dish	dish	NN
22790	2062	45	with	with	IN
22790	2062	46	two	two	CD
22790	2062	47	or	or	CC
22790	2062	48	three	three	CD
22790	2062	49	great	great	JJ
22790	2062	50	onions	onion	NNS
22790	2062	51	boil'd	boil'd	VBD
22790	2062	52	whole	whole	JJ
22790	2062	53	and	and	CC
22790	2062	54	tender	tender	JJ
22790	2062	55	,	,	,
22790	2062	56	and	and	CC
22790	2062	57	then	then	RB
22790	2062	58	broil'd	broil'd	NNP
22790	2062	59	brown	brown	NNP
22790	2062	60	;	;	:
22790	2062	61	serve	serve	VB
22790	2062	62	them	-PRON-	PRP
22790	2062	63	on	on	IN
22790	2062	64	the	the	DT
22790	2062	65	eel	eel	NN
22790	2062	66	with	with	IN
22790	2062	67	oyl	oyl	NN
22790	2062	68	and	and	CC
22790	2062	69	mustard	mustard	NN
22790	2062	70	in	in	IN
22790	2062	71	saucers	saucer	NNS
22790	2062	72	.	.	.
22790	2063	1	_	_	NNP
22790	2063	2	To	to	TO
22790	2063	3	roast	roast	VB
22790	2063	4	an	an	DT
22790	2063	5	Eel	Eel	NNP
22790	2063	6	.	.	.
22790	2063	7	_	_	NNP
22790	2063	8	Cut	Cut	NNP
22790	2063	9	it	-PRON-	PRP
22790	2063	10	three	three	CD
22790	2063	11	inches	inch	NNS
22790	2063	12	long	long	JJ
22790	2063	13	,	,	,
22790	2063	14	being	be	VBG
22790	2063	15	first	first	RB
22790	2063	16	flayed	flay	VBN
22790	2063	17	and	and	CC
22790	2063	18	drawn	draw	VBN
22790	2063	19	,	,	,
22790	2063	20	split	split	VBD
22790	2063	21	it	-PRON-	PRP
22790	2063	22	,	,	,
22790	2063	23	put	put	VB
22790	2063	24	it	-PRON-	PRP
22790	2063	25	on	on	IN
22790	2063	26	a	a	DT
22790	2063	27	small	small	JJ
22790	2063	28	spit	spit	NN
22790	2063	29	,	,	,
22790	2063	30	&	&	CC
22790	2063	31	roast	roast	VB
22790	2063	32	it	-PRON-	PRP
22790	2063	33	,	,	,
22790	2063	34	set	set	VB
22790	2063	35	a	a	DT
22790	2063	36	dish	dish	NN
22790	2063	37	under	under	IN
22790	2063	38	it	-PRON-	PRP
22790	2063	39	to	to	TO
22790	2063	40	save	save	VB
22790	2063	41	the	the	DT
22790	2063	42	gravy	gravy	NN
22790	2063	43	,	,	,
22790	2063	44	and	and	CC
22790	2063	45	roast	roast	VB
22790	2063	46	it	-PRON-	PRP
22790	2063	47	fine	fine	JJ
22790	2063	48	and	and	CC
22790	2063	49	brown	brown	JJ
22790	2063	50	,	,	,
22790	2063	51	then	then	RB
22790	2063	52	make	make	VB
22790	2063	53	sauce	sauce	NN
22790	2063	54	with	with	IN
22790	2063	55	the	the	DT
22790	2063	56	gravy	gravy	NN
22790	2063	57	,	,	,
22790	2063	58	a	a	DT
22790	2063	59	little	little	JJ
22790	2063	60	vinegar	vinegar	NN
22790	2063	61	,	,	,
22790	2063	62	salt	salt	NN
22790	2063	63	,	,	,
22790	2063	64	pepper	pepper	NN
22790	2063	65	,	,	,
22790	2063	66	a	a	DT
22790	2063	67	clove	clove	NN
22790	2063	68	or	or	CC
22790	2063	69	two	two	CD
22790	2063	70	,	,	,
22790	2063	71	and	and	CC
22790	2063	72	a	a	DT
22790	2063	73	little	little	JJ
22790	2063	74	grated	grated	JJ
22790	2063	75	parmisan	parmisan	NN
22790	2063	76	,	,	,
22790	2063	77	or	or	CC
22790	2063	78	old	old	JJ
22790	2063	79	_	_	NNP
22790	2063	80	English	English	NNP
22790	2063	81	_	_	NNP
22790	2063	82	cheese	cheese	NN
22790	2063	83	,	,	,
22790	2063	84	or	or	CC
22790	2063	85	a	a	DT
22790	2063	86	little	little	JJ
22790	2063	87	botargo	botargo	NN
22790	2063	88	grated	grate	VBD
22790	2063	89	;	;	:
22790	2063	90	the	the	DT
22790	2063	91	eel	eel	NN
22790	2063	92	being	be	VBG
22790	2063	93	roasted	roast	VBN
22790	2063	94	,	,	,
22790	2063	95	blow	blow	VB
22790	2063	96	the	the	DT
22790	2063	97	fat	fat	NN
22790	2063	98	off	off	IN
22790	2063	99	the	the	DT
22790	2063	100	gravy	gravy	NN
22790	2063	101	,	,	,
22790	2063	102	and	and	CC
22790	2063	103	put	put	VBD
22790	2063	104	to	to	IN
22790	2063	105	it	-PRON-	PRP
22790	2063	106	a	a	DT
22790	2063	107	piece	piece	NN
22790	2063	108	of	of	IN
22790	2063	109	sweet	sweet	JJ
22790	2063	110	butter	butter	NN
22790	2063	111	,	,	,
22790	2063	112	shaking	shake	VBG
22790	2063	113	it	-PRON-	PRP
22790	2063	114	well	well	RB
22790	2063	115	together	together	RB
22790	2063	116	with	with	IN
22790	2063	117	some	some	DT
22790	2063	118	salt	salt	NN
22790	2063	119	,	,	,
22790	2063	120	put	put	VBD
22790	2063	121	it	-PRON-	PRP
22790	2063	122	in	in	IN
22790	2063	123	a	a	DT
22790	2063	124	clean	clean	JJ
22790	2063	125	dish	dish	NN
22790	2063	126	,	,	,
22790	2063	127	lay	lie	VBD
22790	2063	128	the	the	DT
22790	2063	129	eel	eel	NN
22790	2063	130	on	on	IN
22790	2063	131	it	-PRON-	PRP
22790	2063	132	,	,	,
22790	2063	133	and	and	CC
22790	2063	134	some	some	DT
22790	2063	135	slices	slice	NNS
22790	2063	136	of	of	IN
22790	2063	137	oranges	orange	NNS
22790	2063	138	.	.	.
22790	2064	1	_	_	NNP
22790	2064	2	To	to	TO
22790	2064	3	roast	roast	VB
22790	2064	4	Eels	Eels	NNP
22790	2064	5	otherways	otherway	NNS
22790	2064	6	.	.	.
22790	2064	7	_	_	NNP
22790	2064	8	Take	take	VB
22790	2064	9	a	a	DT
22790	2064	10	good	good	JJ
22790	2064	11	large	large	JJ
22790	2064	12	silver	silver	NN
22790	2064	13	eel	eel	NN
22790	2064	14	,	,	,
22790	2064	15	draw	draw	VB
22790	2064	16	it	-PRON-	PRP
22790	2064	17	,	,	,
22790	2064	18	and	and	CC
22790	2064	19	flay	flay	VB
22790	2064	20	it	-PRON-	PRP
22790	2064	21	in	in	IN
22790	2064	22	pieces	piece	NNS
22790	2064	23	of	of	IN
22790	2064	24	four	four	CD
22790	2064	25	inches	inch	NNS
22790	2064	26	long	long	JJ
22790	2064	27	,	,	,
22790	2064	28	spit	spit	VBD
22790	2064	29	it	-PRON-	PRP
22790	2064	30	on	on	IN
22790	2064	31	a	a	DT
22790	2064	32	small	small	JJ
22790	2064	33	spit	spit	NN
22790	2064	34	with	with	IN
22790	2064	35	some	some	DT
22790	2064	36	bay	bay	NN
22790	2064	37	-	-	HYPH
22790	2064	38	leaves	leave	NNS
22790	2064	39	,	,	,
22790	2064	40	or	or	CC
22790	2064	41	large	large	JJ
22790	2064	42	sage	sage	NN
22790	2064	43	leaves	leave	NNS
22790	2064	44	between	between	IN
22790	2064	45	each	each	DT
22790	2064	46	piece	piece	NN
22790	2064	47	spit	spit	VBD
22790	2064	48	it	-PRON-	PRP
22790	2064	49	cross	cross	VB
22790	2064	50	ways	way	NNS
22790	2064	51	,	,	,
22790	2064	52	and	and	CC
22790	2064	53	roast	roast	VB
22790	2064	54	it	-PRON-	PRP
22790	2064	55	;	;	:
22790	2064	56	being	be	VBG
22790	2064	57	roasted	roast	VBN
22790	2064	58	,	,	,
22790	2064	59	serve	serve	VB
22790	2064	60	it	-PRON-	PRP
22790	2064	61	with	with	IN
22790	2064	62	beaten	beat	VBN
22790	2064	63	butter	butter	NN
22790	2064	64	,	,	,
22790	2064	65	beaten	beat	VBN
22790	2064	66	with	with	IN
22790	2064	67	juyce	juyce	NNP
22790	2064	68	of	of	IN
22790	2064	69	oranges	orange	NNS
22790	2064	70	,	,	,
22790	2064	71	lemons	lemon	NNS
22790	2064	72	,	,	,
22790	2064	73	or	or	CC
22790	2064	74	elder	eld	JJR
22790	2064	75	vinegar	vinegar	NN
22790	2064	76	,	,	,
22790	2064	77	and	and	CC
22790	2064	78	beaten	beat	VBN
22790	2064	79	nutmeg	nutmeg	NN
22790	2064	80	,	,	,
22790	2064	81	or	or	CC
22790	2064	82	serve	serve	VB
22790	2064	83	it	-PRON-	PRP
22790	2064	84	with	with	IN
22790	2064	85	venison	venison	NNP
22790	2064	86	sauce	sauce	NNP
22790	2064	87	,	,	,
22790	2064	88	and	and	CC
22790	2064	89	dredge	dredge	VB
22790	2064	90	it	-PRON-	PRP
22790	2064	91	with	with	IN
22790	2064	92	beaten	beat	VBN
22790	2064	93	caraway	caraway	NN
22790	2064	94	-	-	HYPH
22790	2064	95	seed	seed	NN
22790	2064	96	,	,	,
22790	2064	97	cinamon	cinamon	NN
22790	2064	98	,	,	,
22790	2064	99	flour	flour	NN
22790	2064	100	,	,	,
22790	2064	101	or	or	CC
22790	2064	102	grated	grate	VBN
22790	2064	103	bread	bread	NN
22790	2064	104	.	.	.
22790	2065	1	_	_	NNP
22790	2065	2	To	to	TO
22790	2065	3	bake	bake	VB
22790	2065	4	Eels	Eels	NNP
22790	2065	5	in	in	IN
22790	2065	6	Pye	Pye	NNP
22790	2065	7	,	,	,
22790	2065	8	Dish	Dish	NNP
22790	2065	9	or	or	CC
22790	2065	10	Patty	Patty	NNP
22790	2065	11	-	-	HYPH
22790	2065	12	pan	pan	NN
22790	2065	13	.	.	.
22790	2065	14	_	_	NNP
22790	2065	15	Take	take	VB
22790	2065	16	good	good	JJ
22790	2065	17	fresh	fresh	JJ
22790	2065	18	water	water	NN
22790	2065	19	eels	eel	NNS
22790	2065	20	,	,	,
22790	2065	21	draw	draw	VB
22790	2065	22	,	,	,
22790	2065	23	and	and	CC
22790	2065	24	flay	flay	VB
22790	2065	25	them	-PRON-	PRP
22790	2065	26	,	,	,
22790	2065	27	cut	cut	VBD
22790	2065	28	them	-PRON-	PRP
22790	2065	29	in	in	IN
22790	2065	30	pieces	piece	NNS
22790	2065	31	,	,	,
22790	2065	32	and	and	CC
22790	2065	33	season	season	VB
22790	2065	34	them	-PRON-	PRP
22790	2065	35	with	with	IN
22790	2065	36	pepper	pepper	NN
22790	2065	37	,	,	,
22790	2065	38	salt	salt	NN
22790	2065	39	,	,	,
22790	2065	40	and	and	CC
22790	2065	41	nutmeg	nutmeg	NNP
22790	2065	42	,	,	,
22790	2065	43	lay	lie	VBD
22790	2065	44	them	-PRON-	PRP
22790	2065	45	in	in	IN
22790	2065	46	a	a	DT
22790	2065	47	pye	pye	NN
22790	2065	48	with	with	IN
22790	2065	49	some	some	DT
22790	2065	50	prunes	prune	NNS
22790	2065	51	,	,	,
22790	2065	52	currans	curran	NNS
22790	2065	53	,	,	,
22790	2065	54	grapes	grape	NNS
22790	2065	55	,	,	,
22790	2065	56	gooseberries	gooseberry	NNS
22790	2065	57	,	,	,
22790	2065	58	or	or	CC
22790	2065	59	barberries	barberry	NNS
22790	2065	60	,	,	,
22790	2065	61	large	large	JJ
22790	2065	62	mace	mace	NN
22790	2065	63	,	,	,
22790	2065	64	slic't	slic't	NNP
22790	2065	65	dates	date	NNS
22790	2065	66	and	and	CC
22790	2065	67	butter	butter	NN
22790	2065	68	,	,	,
22790	2065	69	close	close	VB
22790	2065	70	it	-PRON-	PRP
22790	2065	71	up	up	RP
22790	2065	72	and	and	CC
22790	2065	73	bake	bake	VB
22790	2065	74	it	-PRON-	PRP
22790	2065	75	,	,	,
22790	2065	76	being	be	VBG
22790	2065	77	baked	bake	VBN
22790	2065	78	,	,	,
22790	2065	79	liquor	liquor	VB
22790	2065	80	it	-PRON-	PRP
22790	2065	81	with	with	IN
22790	2065	82	white	white	JJ
22790	2065	83	-	-	HYPH
22790	2065	84	wine	wine	NN
22790	2065	85	,	,	,
22790	2065	86	sugar	sugar	NN
22790	2065	87	,	,	,
22790	2065	88	and	and	CC
22790	2065	89	butter	butter	NN
22790	2065	90	,	,	,
22790	2065	91	and	and	CC
22790	2065	92	ice	ice	VB
22790	2065	93	it	-PRON-	PRP
22790	2065	94	.	.	.
22790	2066	1	If	if	IN
22790	2066	2	you	-PRON-	PRP
22790	2066	3	bake	bake	VBP
22790	2066	4	it	-PRON-	PRP
22790	2066	5	in	in	IN
22790	2066	6	a	a	DT
22790	2066	7	dish	dish	NN
22790	2066	8	in	in	IN
22790	2066	9	paste	paste	NN
22790	2066	10	,	,	,
22790	2066	11	bake	bake	VB
22790	2066	12	it	-PRON-	PRP
22790	2066	13	in	in	IN
22790	2066	14	cold	cold	JJ
22790	2066	15	butter	butter	NN
22790	2066	16	paste	paste	NN
22790	2066	17	,	,	,
22790	2066	18	rost	rost	VB
22790	2066	19	the	the	DT
22790	2066	20	eel	eel	NN
22790	2066	21	,	,	,
22790	2066	22	&	&	CC
22790	2066	23	let	let	VB
22790	2066	24	it	-PRON-	PRP
22790	2066	25	be	be	VB
22790	2066	26	cold	cold	JJ
22790	2066	27	,	,	,
22790	2066	28	season	season	VB
22790	2066	29	it	-PRON-	PRP
22790	2066	30	with	with	IN
22790	2066	31	nutmeg	nutmeg	NNP
22790	2066	32	pepper	pepper	NNP
22790	2066	33	,	,	,
22790	2066	34	ginger	ginger	NN
22790	2066	35	,	,	,
22790	2066	36	cinamon	cinamon	NNP
22790	2066	37	,	,	,
22790	2066	38	and	and	CC
22790	2066	39	salt	salt	NN
22790	2066	40	,	,	,
22790	2066	41	put	put	VBD
22790	2066	42	butter	butter	NN
22790	2066	43	on	on	IN
22790	2066	44	the	the	DT
22790	2066	45	paste	paste	NN
22790	2066	46	,	,	,
22790	2066	47	and	and	CC
22790	2066	48	lay	lie	VBD
22790	2066	49	on	on	IN
22790	2066	50	the	the	DT
22790	2066	51	eel	eel	NN
22790	2066	52	with	with	IN
22790	2066	53	a	a	DT
22790	2066	54	few	few	JJ
22790	2066	55	sweet	sweet	JJ
22790	2066	56	herbs	herb	NNS
22790	2066	57	chopped	chop	VBD
22790	2066	58	,	,	,
22790	2066	59	and	and	CC
22790	2066	60	grated	grate	VBD
22790	2066	61	bisket	bisket	NN
22790	2066	62	-	-	HYPH
22790	2066	63	bread	bread	NN
22790	2066	64	,	,	,
22790	2066	65	grapes	grape	NNS
22790	2066	66	,	,	,
22790	2066	67	currans	curran	NNS
22790	2066	68	,	,	,
22790	2066	69	dates	date	VBZ
22790	2066	70	,	,	,
22790	2066	71	large	large	JJ
22790	2066	72	mace	mace	NN
22790	2066	73	,	,	,
22790	2066	74	and	and	CC
22790	2066	75	butter	butter	NN
22790	2066	76	,	,	,
22790	2066	77	close	close	VB
22790	2066	78	it	-PRON-	PRP
22790	2066	79	up	up	RP
22790	2066	80	and	and	CC
22790	2066	81	bake	bake	VB
22790	2066	82	it	-PRON-	PRP
22790	2066	83	,	,	,
22790	2066	84	liquor	liquor	VBP
22790	2066	85	it	-PRON-	PRP
22790	2066	86	,	,	,
22790	2066	87	and	and	CC
22790	2066	88	ice	ice	VB
22790	2066	89	it	-PRON-	PRP
22790	2066	90	.	.	.
22790	2067	1	_	_	NNP
22790	2067	2	Otherways	Otherways	NNP
22790	2067	3	.	.	.
22790	2067	4	_	_	NNP
22790	2067	5	Take	take	VB
22790	2067	6	good	good	JJ
22790	2067	7	fresh	fresh	JJ
22790	2067	8	water	water	NN
22790	2067	9	eels	eel	NNS
22790	2067	10	;	;	:
22790	2067	11	flay	flay	VB
22790	2067	12	and	and	CC
22790	2067	13	draw	draw	VB
22790	2067	14	them	-PRON-	PRP
22790	2067	15	,	,	,
22790	2067	16	season	season	VB
22790	2067	17	them	-PRON-	PRP
22790	2067	18	with	with	IN
22790	2067	19	nutmeg	nutmeg	NNP
22790	2067	20	,	,	,
22790	2067	21	pepper	pepper	NN
22790	2067	22	,	,	,
22790	2067	23	and	and	CC
22790	2067	24	salt	salt	NN
22790	2067	25	,	,	,
22790	2067	26	being	be	VBG
22790	2067	27	cut	cut	VBN
22790	2067	28	in	in	IN
22790	2067	29	pieces	piece	NNS
22790	2067	30	,	,	,
22790	2067	31	lay	lie	VBD
22790	2067	32	them	-PRON-	PRP
22790	2067	33	in	in	IN
22790	2067	34	the	the	DT
22790	2067	35	pie	pie	NN
22790	2067	36	,	,	,
22790	2067	37	and	and	CC
22790	2067	38	put	put	VBD
22790	2067	39	to	to	IN
22790	2067	40	them	-PRON-	PRP
22790	2067	41	some	some	DT
22790	2067	42	two	two	CD
22790	2067	43	or	or	CC
22790	2067	44	three	three	CD
22790	2067	45	onions	onion	NNS
22790	2067	46	in	in	IN
22790	2067	47	quaters	quater	NNS
22790	2067	48	,	,	,
22790	2067	49	some	some	DT
22790	2067	50	butter	butter	NN
22790	2067	51	,	,	,
22790	2067	52	large	large	JJ
22790	2067	53	mace	mace	NN
22790	2067	54	,	,	,
22790	2067	55	grapes	grape	NNS
22790	2067	56	,	,	,
22790	2067	57	barberries	barberry	NNS
22790	2067	58	or	or	CC
22790	2067	59	gooseberries	gooseberry	NNS
22790	2067	60	,	,	,
22790	2067	61	close	close	VB
22790	2067	62	them	-PRON-	PRP
22790	2067	63	up	up	RP
22790	2067	64	and	and	CC
22790	2067	65	bake	bake	VB
22790	2067	66	them	-PRON-	PRP
22790	2067	67	;	;	:
22790	2067	68	being	be	VBG
22790	2067	69	baked	bake	VBN
22790	2067	70	liquor	liquor	NN
22790	2067	71	them	-PRON-	PRP
22790	2067	72	with	with	IN
22790	2067	73	beaten	beat	VBN
22790	2067	74	butter	butter	NN
22790	2067	75	,	,	,
22790	2067	76	beat	beat	VBD
22790	2067	77	up	up	RP
22790	2067	78	thick	thick	RB
22790	2067	79	with	with	IN
22790	2067	80	the	the	DT
22790	2067	81	yolks	yolk	NNS
22790	2067	82	of	of	IN
22790	2067	83	two	two	CD
22790	2067	84	eggs	egg	NNS
22790	2067	85	,	,	,
22790	2067	86	and	and	CC
22790	2067	87	slices	slice	NNS
22790	2067	88	of	of	IN
22790	2067	89	an	an	DT
22790	2067	90	orange	orange	NN
22790	2067	91	.	.	.
22790	2068	1	Sometimes	sometimes	RB
22790	2068	2	you	-PRON-	PRP
22790	2068	3	may	may	MD
22790	2068	4	bake	bake	VB
22790	2068	5	them	-PRON-	PRP
22790	2068	6	with	with	IN
22790	2068	7	a	a	DT
22790	2068	8	minced	mince	VBN
22790	2068	9	onion	onion	NN
22790	2068	10	,	,	,
22790	2068	11	some	some	DT
22790	2068	12	raisins	raisin	NNS
22790	2068	13	of	of	IN
22790	2068	14	the	the	DT
22790	2068	15	sun	sun	NN
22790	2068	16	,	,	,
22790	2068	17	and	and	CC
22790	2068	18	season	season	VB
22790	2068	19	them	-PRON-	PRP
22790	2068	20	with	with	IN
22790	2068	21	some	some	DT
22790	2068	22	ginger	ginger	NN
22790	2068	23	,	,	,
22790	2068	24	pepper	pepper	NN
22790	2068	25	,	,	,
22790	2068	26	and	and	CC
22790	2068	27	salt	salt	NN
22790	2068	28	.	.	.
22790	2069	1	_	_	NNP
22790	2069	2	To	to	TO
22790	2069	3	bake	bake	VB
22790	2069	4	Eels	Eels	NNP
22790	2069	5	otherways	otherway	NNS
22790	2069	6	.	.	.
22790	2069	7	_	_	NNP
22790	2069	8	Take	take	VB
22790	2069	9	half	half	PDT
22790	2069	10	a	a	DT
22790	2069	11	douzen	douzen	NN
22790	2069	12	good	good	JJ
22790	2069	13	eels	eel	NNS
22790	2069	14	,	,	,
22790	2069	15	flay	flay	VB
22790	2069	16	them	-PRON-	PRP
22790	2069	17	and	and	CC
22790	2069	18	take	take	VB
22790	2069	19	out	out	RP
22790	2069	20	the	the	DT
22790	2069	21	bones	bone	NNS
22790	2069	22	,	,	,
22790	2069	23	mince	mince	VB
22790	2069	24	them	-PRON-	PRP
22790	2069	25	and	and	CC
22790	2069	26	season	season	VB
22790	2069	27	them	-PRON-	PRP
22790	2069	28	with	with	IN
22790	2069	29	nutmeg	nutmeg	NNP
22790	2069	30	,	,	,
22790	2069	31	pepper	pepper	NN
22790	2069	32	,	,	,
22790	2069	33	and	and	CC
22790	2069	34	salt	salt	NN
22790	2069	35	,	,	,
22790	2069	36	lay	lie	VBD
22790	2069	37	some	some	DT
22790	2069	38	butter	butter	NN
22790	2069	39	in	in	IN
22790	2069	40	the	the	DT
22790	2069	41	pye	pye	NN
22790	2069	42	,	,	,
22790	2069	43	and	and	CC
22790	2069	44	lay	lie	VBD
22790	2069	45	a	a	DT
22790	2069	46	lay	lay	NN
22790	2069	47	of	of	IN
22790	2069	48	Eel	Eel	NNP
22790	2069	49	,	,	,
22790	2069	50	and	and	CC
22790	2069	51	a	a	DT
22790	2069	52	lay	lay	NN
22790	2069	53	of	of	IN
22790	2069	54	watred	watre	VBN
22790	2069	55	salt	salt	NN
22790	2069	56	Eel	Eel	NNP
22790	2069	57	,	,	,
22790	2069	58	cut	cut	VBD
22790	2069	59	into	into	IN
22790	2069	60	great	great	JJ
22790	2069	61	lard	lard	NN
22790	2069	62	as	as	RB
22790	2069	63	big	big	JJ
22790	2069	64	as	as	IN
22790	2069	65	your	-PRON-	PRP$
22790	2069	66	finger	finger	NN
22790	2069	67	,	,	,
22790	2069	68	lay	lie	VBD
22790	2069	69	a	a	DT
22790	2069	70	lay	lay	NN
22790	2069	71	of	of	IN
22790	2069	72	it	-PRON-	PRP
22790	2069	73	,	,	,
22790	2069	74	and	and	CC
22790	2069	75	another	another	DT
22790	2069	76	of	of	IN
22790	2069	77	minced	mince	VBN
22790	2069	78	eel	eel	NN
22790	2069	79	,	,	,
22790	2069	80	thus	thus	RB
22790	2069	81	lay	lie	VBD
22790	2069	82	six	six	CD
22790	2069	83	or	or	CC
22790	2069	84	seven	seven	CD
22790	2069	85	lays	lay	NNS
22790	2069	86	,	,	,
22790	2069	87	and	and	CC
22790	2069	88	on	on	IN
22790	2069	89	the	the	DT
22790	2069	90	top	top	NN
22790	2069	91	lay	lie	VBD
22790	2069	92	on	on	IN
22790	2069	93	some	some	DT
22790	2069	94	whole	whole	JJ
22790	2069	95	cloves	clove	NNS
22790	2069	96	,	,	,
22790	2069	97	slic't	slic't	NNP
22790	2069	98	nutmeg	nutmeg	NNP
22790	2069	99	,	,	,
22790	2069	100	butter	butter	NN
22790	2069	101	,	,	,
22790	2069	102	and	and	CC
22790	2069	103	some	some	DT
22790	2069	104	slices	slice	NNS
22790	2069	105	of	of	IN
22790	2069	106	salt	salt	NN
22790	2069	107	eel	eel	NN
22790	2069	108	,	,	,
22790	2069	109	close	close	VB
22790	2069	110	it	-PRON-	PRP
22790	2069	111	up	up	RP
22790	2069	112	and	and	CC
22790	2069	113	bake	bake	VB
22790	2069	114	it	-PRON-	PRP
22790	2069	115	,	,	,
22790	2069	116	being	be	VBG
22790	2069	117	baked	bake	VBN
22790	2069	118	fill	fill	VBP
22790	2069	119	it	-PRON-	PRP
22790	2069	120	up	up	RP
22790	2069	121	with	with	IN
22790	2069	122	some	some	DT
22790	2069	123	clarified	clarify	VBN
22790	2069	124	butter	butter	NN
22790	2069	125	,	,	,
22790	2069	126	and	and	CC
22790	2069	127	close	close	VB
22790	2069	128	the	the	DT
22790	2069	129	vent	vent	NN
22790	2069	130	.	.	.
22790	2070	1	Make	make	VB
22790	2070	2	your	-PRON-	PRP$
22790	2070	3	pye	pye	JJ
22790	2070	4	round	round	NN
22790	2070	5	according	accord	VBG
22790	2070	6	to	to	IN
22790	2070	7	this	this	DT
22790	2070	8	form	form	NN
22790	2070	9	.	.	.
22790	2071	1	_	_	NNP
22790	2071	2	To	to	TO
22790	2071	3	bake	bake	VB
22790	2071	4	Eels	eel	NNS
22790	2071	5	with	with	IN
22790	2071	6	Tenches	tench	NNS
22790	2071	7	in	in	IN
22790	2071	8	a	a	DT
22790	2071	9	round	round	JJ
22790	2071	10	or	or	CC
22790	2071	11	square	square	JJ
22790	2071	12	Pie	Pie	NNP
22790	2071	13	to	to	TO
22790	2071	14	eat	eat	VB
22790	2071	15	cold	cold	JJ
22790	2071	16	.	.	.
22790	2071	17	_	_	NNP
22790	2071	18	Take	take	VBP
22790	2071	19	four	four	CD
22790	2071	20	good	good	JJ
22790	2071	21	large	large	JJ
22790	2071	22	eels	eel	NNS
22790	2071	23	,	,	,
22790	2071	24	flayed	flay	VBN
22790	2071	25	and	and	CC
22790	2071	26	boned	boned	JJ
22790	2071	27	,	,	,
22790	2071	28	and	and	CC
22790	2071	29	six	six	CD
22790	2071	30	good	good	JJ
22790	2071	31	large	large	JJ
22790	2071	32	tenches	tench	NNS
22790	2071	33	,	,	,
22790	2071	34	scale	scale	NN
22790	2071	35	,	,	,
22790	2071	36	splat	splat	NN
22790	2071	37	,	,	,
22790	2071	38	and	and	CC
22790	2071	39	bone	bone	VB
22790	2071	40	them	-PRON-	PRP
22790	2071	41	,	,	,
22790	2071	42	cut	cut	VBD
22790	2071	43	off	off	RP
22790	2071	44	the	the	DT
22790	2071	45	heads	head	NNS
22790	2071	46	and	and	CC
22790	2071	47	fins	fin	NNS
22790	2071	48	,	,	,
22790	2071	49	as	as	IN
22790	2071	50	also	also	RB
22790	2071	51	of	of	IN
22790	2071	52	the	the	DT
22790	2071	53	eels	eel	NNS
22790	2071	54	;	;	:
22790	2071	55	cut	cut	VBD
22790	2071	56	both	both	DT
22790	2071	57	eels	eel	NNS
22790	2071	58	,	,	,
22790	2071	59	and	and	CC
22790	2071	60	tenches	tenche	VBZ
22790	2071	61	a	a	DT
22790	2071	62	handful	handful	NN
22790	2071	63	long	long	JJ
22790	2071	64	,	,	,
22790	2071	65	&	&	CC
22790	2071	66	season	season	VB
22790	2071	67	them	-PRON-	PRP
22790	2071	68	with	with	IN
22790	2071	69	pepper	pepper	NN
22790	2071	70	,	,	,
22790	2071	71	salt	salt	NN
22790	2071	72	and	and	CC
22790	2071	73	nutmeg	nutmeg	NN
22790	2071	74	;	;	:
22790	2071	75	then	then	RB
22790	2071	76	lay	lay	VB
22790	2071	77	some	some	DT
22790	2071	78	butter	butter	NN
22790	2071	79	in	in	IN
22790	2071	80	the	the	DT
22790	2071	81	bottom	bottom	NN
22790	2071	82	of	of	IN
22790	2071	83	the	the	DT
22790	2071	84	pie	pie	NN
22790	2071	85	,	,	,
22790	2071	86	lay	lie	VBD
22790	2071	87	a	a	DT
22790	2071	88	lay	lay	NN
22790	2071	89	of	of	IN
22790	2071	90	eels	eel	NNS
22790	2071	91	,	,	,
22790	2071	92	and	and	CC
22790	2071	93	then	then	RB
22790	2071	94	a	a	DT
22790	2071	95	lay	lay	NN
22790	2071	96	of	of	IN
22790	2071	97	tench	tench	NN
22790	2071	98	,	,	,
22790	2071	99	thus	thus	RB
22790	2071	100	do	do	VBP
22790	2071	101	five	five	CD
22790	2071	102	or	or	CC
22790	2071	103	six	six	CD
22790	2071	104	layings	laying	NNS
22790	2071	105	,	,	,
22790	2071	106	lay	lie	VBD
22790	2071	107	on	on	IN
22790	2071	108	the	the	DT
22790	2071	109	top	top	JJ
22790	2071	110	large	large	JJ
22790	2071	111	mace	mace	NN
22790	2071	112	,	,	,
22790	2071	113	&	&	CC
22790	2071	114	whole	whole	JJ
22790	2071	115	cloves	clove	NNS
22790	2071	116	and	and	CC
22790	2071	117	on	on	IN
22790	2071	118	that	that	DT
22790	2071	119	butter	butter	NN
22790	2071	120	,	,	,
22790	2071	121	close	close	VB
22790	2071	122	it	-PRON-	PRP
22790	2071	123	up	up	RP
22790	2071	124	and	and	CC
22790	2071	125	bake	bake	VB
22790	2071	126	it	-PRON-	PRP
22790	2071	127	;	;	:
22790	2071	128	being	be	VBG
22790	2071	129	baked	bake	VBN
22790	2071	130	and	and	CC
22790	2071	131	cold	cold	JJ
22790	2071	132	,	,	,
22790	2071	133	fill	fill	VB
22790	2071	134	it	-PRON-	PRP
22790	2071	135	up	up	RP
22790	2071	136	with	with	IN
22790	2071	137	clarified	clarify	VBN
22790	2071	138	butter	butter	NN
22790	2071	139	.	.	.
22790	2072	1	Or	or	CC
22790	2072	2	you	-PRON-	PRP
22790	2072	3	may	may	MD
22790	2072	4	bake	bake	VB
22790	2072	5	them	-PRON-	PRP
22790	2072	6	whole	whole	JJ
22790	2072	7	,	,	,
22790	2072	8	and	and	CC
22790	2072	9	lay	lay	VB
22790	2072	10	them	-PRON-	PRP
22790	2072	11	round	round	RB
22790	2072	12	in	in	IN
22790	2072	13	the	the	DT
22790	2072	14	pye	pye	NN
22790	2072	15	,	,	,
22790	2072	16	being	be	VBG
22790	2072	17	flayed	flay	VBN
22790	2072	18	,	,	,
22790	2072	19	boned	bone	VBN
22790	2072	20	,	,	,
22790	2072	21	and	and	CC
22790	2072	22	seasoned	season	VBD
22790	2072	23	as	as	IN
22790	2072	24	the	the	DT
22790	2072	25	former	former	JJ
22790	2072	26	,	,	,
22790	2072	27	bake	bake	VBP
22790	2072	28	them	-PRON-	PRP
22790	2072	29	as	as	IN
22790	2072	30	you	-PRON-	PRP
22790	2072	31	do	do	VBP
22790	2072	32	a	a	DT
22790	2072	33	lampry	lampry	NN
22790	2072	34	,	,	,
22790	2072	35	with	with	IN
22790	2072	36	two	two	CD
22790	2072	37	or	or	CC
22790	2072	38	three	three	CD
22790	2072	39	onions	onion	NNS
22790	2072	40	in	in	IN
22790	2072	41	the	the	DT
22790	2072	42	middle	middle	NN
22790	2072	43	.	.	.
22790	2073	1	_	_	NNP
22790	2073	2	To	to	TO
22790	2073	3	make	make	VB
22790	2073	4	minced	minced	JJ
22790	2073	5	Pies	pie	NNS
22790	2073	6	of	of	IN
22790	2073	7	an	an	DT
22790	2073	8	Eel	Eel	NNP
22790	2073	9	.	.	.
22790	2073	10	_	_	NNP
22790	2073	11	Take	take	VB
22790	2073	12	a	a	DT
22790	2073	13	fresh	fresh	JJ
22790	2073	14	eel	eel	NN
22790	2073	15	,	,	,
22790	2073	16	flay	flay	VB
22790	2073	17	it	-PRON-	PRP
22790	2073	18	and	and	CC
22790	2073	19	cut	cut	VBD
22790	2073	20	off	off	RP
22790	2073	21	the	the	DT
22790	2073	22	fish	fish	NN
22790	2073	23	from	from	IN
22790	2073	24	the	the	DT
22790	2073	25	bone	bone	NN
22790	2073	26	,	,	,
22790	2073	27	mince	mince	VB
22790	2073	28	it	-PRON-	PRP
22790	2073	29	small	small	JJ
22790	2073	30	,	,	,
22790	2073	31	and	and	CC
22790	2073	32	pare	pare	VB
22790	2073	33	two	two	CD
22790	2073	34	or	or	CC
22790	2073	35	three	three	CD
22790	2073	36	wardens	warden	NNS
22790	2073	37	or	or	CC
22790	2073	38	pears	pear	NNS
22790	2073	39	,	,	,
22790	2073	40	mince	mince	NN
22790	2073	41	of	of	IN
22790	2073	42	them	-PRON-	PRP
22790	2073	43	as	as	RB
22790	2073	44	much	much	RB
22790	2073	45	as	as	IN
22790	2073	46	of	of	IN
22790	2073	47	the	the	DT
22790	2073	48	eel	eel	NN
22790	2073	49	,	,	,
22790	2073	50	or	or	CC
22790	2073	51	oysters	oyster	NNS
22790	2073	52	,	,	,
22790	2073	53	temper	temper	VB
22790	2073	54	and	and	CC
22790	2073	55	season	season	VB
22790	2073	56	them	-PRON-	PRP
22790	2073	57	together	together	RB
22790	2073	58	with	with	IN
22790	2073	59	ginger	ginger	NN
22790	2073	60	,	,	,
22790	2073	61	pepper	pepper	NN
22790	2073	62	,	,	,
22790	2073	63	cloves	clove	NNS
22790	2073	64	,	,	,
22790	2073	65	mace	mace	NN
22790	2073	66	,	,	,
22790	2073	67	salt	salt	NN
22790	2073	68	,	,	,
22790	2073	69	a	a	DT
22790	2073	70	little	little	JJ
22790	2073	71	sanders	sander	NNS
22790	2073	72	,	,	,
22790	2073	73	some	some	DT
22790	2073	74	currans	currans	NNPS
22790	2073	75	,	,	,
22790	2073	76	raisins	raisin	NNS
22790	2073	77	,	,	,
22790	2073	78	prunes	prune	NNS
22790	2073	79	,	,	,
22790	2073	80	dates	date	NNS
22790	2073	81	,	,	,
22790	2073	82	verjuyce	verjuyce	NNP
22790	2073	83	,	,	,
22790	2073	84	butter	butter	NNP
22790	2073	85	,	,	,
22790	2073	86	and	and	CC
22790	2073	87	rose	rose	NN
22790	2073	88	-	-	HYPH
22790	2073	89	water	water	NN
22790	2073	90	.	.	.
22790	2074	1	_	_	NNP
22790	2074	2	Minced	Minced	NNP
22790	2074	3	Eel	Eel	NNP
22790	2074	4	Pyes	Pyes	NNP
22790	2074	5	otherways	otherway	NNS
22790	2074	6	.	.	.
22790	2074	7	_	_	NNP
22790	2074	8	Take	take	VB
22790	2074	9	a	a	DT
22790	2074	10	good	good	JJ
22790	2074	11	fresh	fresh	JJ
22790	2074	12	water	water	NN
22790	2074	13	eel	eel	NN
22790	2074	14	flay	flay	NN
22790	2074	15	,	,	,
22790	2074	16	draw	draw	VBP
22790	2074	17	,	,	,
22790	2074	18	and	and	CC
22790	2074	19	parboil	parboil	VB
22790	2074	20	it	-PRON-	PRP
22790	2074	21	,	,	,
22790	2074	22	then	then	RB
22790	2074	23	mince	mince	VB
22790	2074	24	the	the	DT
22790	2074	25	fish	fish	NN
22790	2074	26	being	be	VBG
22790	2074	27	taken	take	VBN
22790	2074	28	from	from	IN
22790	2074	29	the	the	DT
22790	2074	30	bones	bone	NNS
22790	2074	31	,	,	,
22790	2074	32	mince	mince	NN
22790	2074	33	also	also	RB
22790	2074	34	some	some	DT
22790	2074	35	pippins	pippin	NNS
22790	2074	36	,	,	,
22790	2074	37	wardens	warden	NNS
22790	2074	38	,	,	,
22790	2074	39	figs	fig	NNS
22790	2074	40	,	,	,
22790	2074	41	some	some	DT
22790	2074	42	great	great	JJ
22790	2074	43	raisins	raisin	NNS
22790	2074	44	of	of	IN
22790	2074	45	the	the	DT
22790	2074	46	sun	sun	NN
22790	2074	47	,	,	,
22790	2074	48	season	season	VB
22790	2074	49	them	-PRON-	PRP
22790	2074	50	with	with	IN
22790	2074	51	cloves	clove	NNS
22790	2074	52	,	,	,
22790	2074	53	mace	mace	NN
22790	2074	54	,	,	,
22790	2074	55	pepper	pepper	NN
22790	2074	56	,	,	,
22790	2074	57	salt	salt	NN
22790	2074	58	,	,	,
22790	2074	59	sugar	sugar	NN
22790	2074	60	,	,	,
22790	2074	61	saffron	saffron	NN
22790	2074	62	,	,	,
22790	2074	63	prunes	prune	NNS
22790	2074	64	,	,	,
22790	2074	65	currans	currans	NNPS
22790	2074	66	,	,	,
22790	2074	67	dates	date	VBZ
22790	2074	68	on	on	IN
22790	2074	69	the	the	DT
22790	2074	70	top	top	JJ
22790	2074	71	,	,	,
22790	2074	72	whole	whole	JJ
22790	2074	73	raisins	raisin	NNS
22790	2074	74	,	,	,
22790	2074	75	and	and	CC
22790	2074	76	butter	butter	NN
22790	2074	77	,	,	,
22790	2074	78	make	make	VB
22790	2074	79	pies	pie	NNS
22790	2074	80	according	accord	VBG
22790	2074	81	to	to	IN
22790	2074	82	these	these	DT
22790	2074	83	forms	form	NNS
22790	2074	84	;	;	:
22790	2074	85	fill	fill	VB
22790	2074	86	them	-PRON-	PRP
22790	2074	87	,	,	,
22790	2074	88	close	close	VB
22790	2074	89	them	-PRON-	PRP
22790	2074	90	up	up	RP
22790	2074	91	and	and	CC
22790	2074	92	bake	bake	VB
22790	2074	93	them	-PRON-	PRP
22790	2074	94	,	,	,
22790	2074	95	being	be	VBG
22790	2074	96	baked	bake	VBN
22790	2074	97	,	,	,
22790	2074	98	liquor	liquor	VB
22790	2074	99	them	-PRON-	PRP
22790	2074	100	with	with	IN
22790	2074	101	grape	grape	NNP
22790	2074	102	verjuyce	verjuyce	NNP
22790	2074	103	,	,	,
22790	2074	104	slic't	slic't	NNP
22790	2074	105	lemon	lemon	NN
22790	2074	106	,	,	,
22790	2074	107	butter	butter	NN
22790	2074	108	,	,	,
22790	2074	109	sugar	sugar	NN
22790	2074	110	,	,	,
22790	2074	111	and	and	CC
22790	2074	112	white	white	JJ
22790	2074	113	-	-	HYPH
22790	2074	114	wine	wine	NN
22790	2074	115	.	.	.
22790	2075	1	_	_	NNP
22790	2075	2	Other	Other	NNP
22790	2075	3	minced	mince	VBD
22790	2075	4	Eel	Eel	NNP
22790	2075	5	Pyes	Pyes	NNP
22790	2075	6	.	.	.
22790	2075	7	_	_	NNP
22790	2075	8	Take	Take	NNP
22790	2075	9	2	2	CD
22790	2075	10	or	or	CC
22790	2075	11	three	three	CD
22790	2075	12	good	good	JJ
22790	2075	13	large	large	JJ
22790	2075	14	eels	eel	NNS
22790	2075	15	,	,	,
22790	2075	16	being	be	VBG
22790	2075	17	cleans'd	cleans'd	VBN
22790	2075	18	,	,	,
22790	2075	19	mince	mince	VB
22790	2075	20	them	-PRON-	PRP
22790	2075	21	&	&	CC
22790	2075	22	season	season	VB
22790	2075	23	them	-PRON-	PRP
22790	2075	24	with	with	IN
22790	2075	25	cloves	clove	NNS
22790	2075	26	,	,	,
22790	2075	27	mace	mace	NN
22790	2075	28	,	,	,
22790	2075	29	pepper	pepper	NN
22790	2075	30	,	,	,
22790	2075	31	nutmeg	nutmeg	NN
22790	2075	32	,	,	,
22790	2075	33	salt	salt	NN
22790	2075	34	,	,	,
22790	2075	35	and	and	CC
22790	2075	36	a	a	DT
22790	2075	37	good	good	JJ
22790	2075	38	big	big	JJ
22790	2075	39	onion	onion	NN
22790	2075	40	in	in	IN
22790	2075	41	the	the	DT
22790	2075	42	bottom	bottom	NN
22790	2075	43	of	of	IN
22790	2075	44	your	-PRON-	PRP$
22790	2075	45	pye	pye	NN
22790	2075	46	,	,	,
22790	2075	47	some	some	DT
22790	2075	48	sweet	sweet	JJ
22790	2075	49	herbs	herb	NNS
22790	2075	50	chopped	chop	VBD
22790	2075	51	,	,	,
22790	2075	52	and	and	CC
22790	2075	53	onions	onion	NNS
22790	2075	54	,	,	,
22790	2075	55	put	put	VB
22790	2075	56	some	some	DT
22790	2075	57	goosberries	goosberrie	NNS
22790	2075	58	and	and	CC
22790	2075	59	butter	butter	NN
22790	2075	60	to	to	IN
22790	2075	61	it	-PRON-	PRP
22790	2075	62	,	,	,
22790	2075	63	and	and	CC
22790	2075	64	fill	fill	VB
22790	2075	65	your	-PRON-	PRP$
22790	2075	66	pie	pie	NN
22790	2075	67	,	,	,
22790	2075	68	close	close	VB
22790	2075	69	it	-PRON-	PRP
22790	2075	70	up	up	RP
22790	2075	71	and	and	CC
22790	2075	72	bake	bake	VB
22790	2075	73	it	-PRON-	PRP
22790	2075	74	,	,	,
22790	2075	75	being	be	VBG
22790	2075	76	baked	bake	VBN
22790	2075	77	,	,	,
22790	2075	78	liquor	liquor	VB
22790	2075	79	it	-PRON-	PRP
22790	2075	80	with	with	IN
22790	2075	81	butter	butter	NN
22790	2075	82	and	and	CC
22790	2075	83	verjuyce	verjuyce	NNP
22790	2075	84	,	,	,
22790	2075	85	or	or	CC
22790	2075	86	strong	strong	JJ
22790	2075	87	fish	fish	NN
22790	2075	88	broth	broth	NN
22790	2075	89	,	,	,
22790	2075	90	butter	butter	NN
22790	2075	91	,	,	,
22790	2075	92	and	and	CC
22790	2075	93	saffron	saffron	NN
22790	2075	94	.	.	.
22790	2076	1	_	_	NNP
22790	2076	2	Otherways	Otherways	NNP
22790	2076	3	.	.	.
22790	2076	4	_	_	NNP
22790	2076	5	Mince	Mince	NNP
22790	2076	6	some	some	DT
22790	2076	7	wardens	warden	NNS
22790	2076	8	or	or	CC
22790	2076	9	pears	pear	NNS
22790	2076	10	,	,	,
22790	2076	11	figs	fig	NNS
22790	2076	12	,	,	,
22790	2076	13	raisins	raisin	NNS
22790	2076	14	,	,	,
22790	2076	15	prunes	prune	NNS
22790	2076	16	,	,	,
22790	2076	17	and	and	CC
22790	2076	18	season	season	VB
22790	2076	19	them	-PRON-	PRP
22790	2076	20	as	as	IN
22790	2076	21	abovesaid	abovesaid	VBN
22790	2076	22	with	with	IN
22790	2076	23	some	some	DT
22790	2076	24	spices	spice	NNS
22790	2076	25	,	,	,
22790	2076	26	but	but	CC
22790	2076	27	no	no	DT
22790	2076	28	onions	onion	NNS
22790	2076	29	nor	nor	CC
22790	2076	30	herbs	herb	NNS
22790	2076	31	,	,	,
22790	2076	32	put	put	VBN
22790	2076	33	to	to	IN
22790	2076	34	them	-PRON-	PRP
22790	2076	35	goosberries	goosberrie	NNS
22790	2076	36	,	,	,
22790	2076	37	saffron	saffron	NN
22790	2076	38	,	,	,
22790	2076	39	slic't	slic't	NNP
22790	2076	40	dates	date	NNS
22790	2076	41	,	,	,
22790	2076	42	sugar	sugar	NNP
22790	2076	43	,	,	,
22790	2076	44	verjuyce	verjuyce	NNP
22790	2076	45	,	,	,
22790	2076	46	rose	rose	NN
22790	2076	47	-	-	HYPH
22790	2076	48	water	water	NN
22790	2076	49	,	,	,
22790	2076	50	and	and	CC
22790	2076	51	butter	butter	NN
22790	2076	52	;	;	:
22790	2076	53	then	then	RB
22790	2076	54	make	make	VB
22790	2076	55	pyes	pye	NNS
22790	2076	56	according	accord	VBG
22790	2076	57	to	to	IN
22790	2076	58	these	these	DT
22790	2076	59	forms	form	NNS
22790	2076	60	,	,	,
22790	2076	61	fill	fill	VB
22790	2076	62	them	-PRON-	PRP
22790	2076	63	and	and	CC
22790	2076	64	bake	bake	VB
22790	2076	65	them	-PRON-	PRP
22790	2076	66	,	,	,
22790	2076	67	being	be	VBG
22790	2076	68	baked	bake	VBN
22790	2076	69	,	,	,
22790	2076	70	liquor	liquor	VB
22790	2076	71	them	-PRON-	PRP
22790	2076	72	with	with	IN
22790	2076	73	white	white	JJ
22790	2076	74	batter	batter	NN
22790	2076	75	,	,	,
22790	2076	76	white	white	JJ
22790	2076	77	-	-	HYPH
22790	2076	78	wine	wine	NN
22790	2076	79	and	and	CC
22790	2076	80	sugar	sugar	NN
22790	2076	81	,	,	,
22790	2076	82	and	and	CC
22790	2076	83	ice	ice	VB
22790	2076	84	them	-PRON-	PRP
22790	2076	85	.	.	.
22790	2077	1	_	_	NNP
22790	2077	2	To	to	TO
22790	2077	3	boil	boil	VB
22790	2077	4	Conger	Conger	NNP
22790	2077	5	to	to	TO
22790	2077	6	be	be	VB
22790	2077	7	eaten	eat	VBN
22790	2077	8	hot	hot	JJ
22790	2077	9	.	.	.
22790	2077	10	_	_	NNP
22790	2077	11	Take	take	VB
22790	2077	12	a	a	DT
22790	2077	13	piece	piece	NN
22790	2077	14	of	of	IN
22790	2077	15	conger	conger	NNP
22790	2077	16	being	be	VBG
22790	2077	17	scalded	scald	VBN
22790	2077	18	and	and	CC
22790	2077	19	wash'd	wash'd	VB
22790	2077	20	from	from	IN
22790	2077	21	the	the	DT
22790	2077	22	blood	blood	NN
22790	2077	23	and	and	CC
22790	2077	24	slime	slime	NN
22790	2077	25	,	,	,
22790	2077	26	lay	lie	VBD
22790	2077	27	it	-PRON-	PRP
22790	2077	28	in	in	IN
22790	2077	29	vinegar	vinegar	NNP
22790	2077	30	&	&	CC
22790	2077	31	salt	salt	NN
22790	2077	32	,	,	,
22790	2077	33	with	with	IN
22790	2077	34	a	a	DT
22790	2077	35	slice	slice	NN
22790	2077	36	or	or	CC
22790	2077	37	two	two	CD
22790	2077	38	of	of	IN
22790	2077	39	lemon	lemon	NN
22790	2077	40	,	,	,
22790	2077	41	and	and	CC
22790	2077	42	some	some	DT
22790	2077	43	large	large	JJ
22790	2077	44	mace	mace	NN
22790	2077	45	,	,	,
22790	2077	46	slic't	slic't	NNP
22790	2077	47	ginger	ginger	NN
22790	2077	48	,	,	,
22790	2077	49	and	and	CC
22790	2077	50	two	two	CD
22790	2077	51	or	or	CC
22790	2077	52	three	three	CD
22790	2077	53	cloves	clove	NNS
22790	2077	54	,	,	,
22790	2077	55	then	then	RB
22790	2077	56	set	set	VBD
22790	2077	57	some	some	DT
22790	2077	58	liquor	liquor	NN
22790	2077	59	a	a	DT
22790	2077	60	boiling	boiling	NN
22790	2077	61	in	in	IN
22790	2077	62	a	a	DT
22790	2077	63	pan	pan	NN
22790	2077	64	or	or	CC
22790	2077	65	kettle	kettle	NN
22790	2077	66	,	,	,
22790	2077	67	as	as	IN
22790	2077	68	much	much	JJ
22790	2077	69	wine	wine	NN
22790	2077	70	and	and	CC
22790	2077	71	water	water	NN
22790	2077	72	as	as	IN
22790	2077	73	will	will	MD
22790	2077	74	cover	cover	VB
22790	2077	75	it	-PRON-	PRP
22790	2077	76	when	when	WRB
22790	2077	77	the	the	DT
22790	2077	78	liquor	liquor	NN
22790	2077	79	boils	boil	VBZ
22790	2077	80	put	put	VBN
22790	2077	81	in	in	IN
22790	2077	82	the	the	DT
22790	2077	83	fish	fish	NN
22790	2077	84	,	,	,
22790	2077	85	with	with	IN
22790	2077	86	the	the	DT
22790	2077	87	spices	spice	NNS
22790	2077	88	,	,	,
22790	2077	89	and	and	CC
22790	2077	90	salt	salt	NN
22790	2077	91	,	,	,
22790	2077	92	and	and	CC
22790	2077	93	when	when	WRB
22790	2077	94	it	-PRON-	PRP
22790	2077	95	is	be	VBZ
22790	2077	96	boil'd	boil'd	FW
22790	2077	97	put	put	VBN
22790	2077	98	in	in	IN
22790	2077	99	the	the	DT
22790	2077	100	lemon	lemon	NN
22790	2077	101	,	,	,
22790	2077	102	and	and	CC
22790	2077	103	serve	serve	VB
22790	2077	104	the	the	DT
22790	2077	105	fish	fish	NN
22790	2077	106	on	on	IN
22790	2077	107	fine	fine	JJ
22790	2077	108	carved	carve	VBN
22790	2077	109	sippets	sippet	NNS
22790	2077	110	;	;	:
22790	2077	111	then	then	RB
22790	2077	112	make	make	VB
22790	2077	113	a	a	DT
22790	2077	114	lear	lear	NN
22790	2077	115	or	or	CC
22790	2077	116	sauce	sauce	NN
22790	2077	117	with	with	IN
22790	2077	118	beaten	beat	VBN
22790	2077	119	butter	butter	NN
22790	2077	120	,	,	,
22790	2077	121	beat	beat	VBN
22790	2077	122	with	with	IN
22790	2077	123	juyce	juyce	NNP
22790	2077	124	of	of	IN
22790	2077	125	oranges	orange	NNS
22790	2077	126	or	or	CC
22790	2077	127	lemons	lemon	NNS
22790	2077	128	,	,	,
22790	2077	129	serve	serve	VB
22790	2077	130	it	-PRON-	PRP
22790	2077	131	with	with	IN
22790	2077	132	slic't	slic't	NNP
22790	2077	133	lemon	lemon	NNP
22790	2077	134	on	on	IN
22790	2077	135	it	-PRON-	PRP
22790	2077	136	,	,	,
22790	2077	137	slic't	slic't	NNP
22790	2077	138	ginger	ginger	NN
22790	2077	139	and	and	CC
22790	2077	140	barberries	barberry	NNS
22790	2077	141	;	;	:
22790	2077	142	and	and	CC
22790	2077	143	garnish	garnish	VB
22790	2077	144	it	-PRON-	PRP
22790	2077	145	with	with	IN
22790	2077	146	the	the	DT
22790	2077	147	same	same	JJ
22790	2077	148	.	.	.
22790	2078	1	_	_	NNP
22790	2078	2	To	to	TO
22790	2078	3	stew	stew	VB
22790	2078	4	Conger	Conger	NNP
22790	2078	5	.	.	.
22790	2078	6	_	_	NNP
22790	2078	7	Take	take	VB
22790	2078	8	a	a	DT
22790	2078	9	piece	piece	NN
22790	2078	10	of	of	IN
22790	2078	11	conger	conger	NN
22790	2078	12	,	,	,
22790	2078	13	and	and	CC
22790	2078	14	cut	cut	VBD
22790	2078	15	it	-PRON-	PRP
22790	2078	16	into	into	IN
22790	2078	17	pieces	piece	NNS
22790	2078	18	as	as	RB
22790	2078	19	big	big	JJ
22790	2078	20	as	as	IN
22790	2078	21	a	a	DT
22790	2078	22	hens	hen	NNS
22790	2078	23	egg	egg	NN
22790	2078	24	,	,	,
22790	2078	25	put	put	VB
22790	2078	26	them	-PRON-	PRP
22790	2078	27	in	in	IN
22790	2078	28	a	a	DT
22790	2078	29	stew	stew	JJ
22790	2078	30	-	-	HYPH
22790	2078	31	pan	pan	NN
22790	2078	32	or	or	CC
22790	2078	33	two	two	CD
22790	2078	34	deep	deep	JJ
22790	2078	35	dishes	dish	NNS
22790	2078	36	with	with	IN
22790	2078	37	some	some	DT
22790	2078	38	large	large	JJ
22790	2078	39	mace	mace	NN
22790	2078	40	,	,	,
22790	2078	41	salt	salt	NN
22790	2078	42	,	,	,
22790	2078	43	pepper	pepper	NN
22790	2078	44	,	,	,
22790	2078	45	slic't	slic't	NNP
22790	2078	46	nutmeg	nutmeg	NNP
22790	2078	47	,	,	,
22790	2078	48	some	some	DT
22790	2078	49	white	white	JJ
22790	2078	50	-	-	HYPH
22790	2078	51	wine	wine	NN
22790	2078	52	,	,	,
22790	2078	53	wine	wine	NN
22790	2078	54	vinegar	vinegar	NN
22790	2078	55	,	,	,
22790	2078	56	as	as	IN
22790	2078	57	much	much	JJ
22790	2078	58	water	water	NN
22790	2078	59	,	,	,
22790	2078	60	butter	butter	NN
22790	2078	61	,	,	,
22790	2078	62	and	and	CC
22790	2078	63	slic't	slic't	NNP
22790	2078	64	ginger	ginger	NN
22790	2078	65	,	,	,
22790	2078	66	stew	stew	NNP
22790	2078	67	these	these	DT
22790	2078	68	well	well	JJ
22790	2078	69	together	together	RB
22790	2078	70	,	,	,
22790	2078	71	and	and	CC
22790	2078	72	serve	serve	VB
22790	2078	73	them	-PRON-	PRP
22790	2078	74	on	on	IN
22790	2078	75	sippets	sippet	NNS
22790	2078	76	with	with	IN
22790	2078	77	slic't	slic't	NNP
22790	2078	78	orange	orange	NNP
22790	2078	79	,	,	,
22790	2078	80	lemon	lemon	NNP
22790	2078	81	,	,	,
22790	2078	82	and	and	CC
22790	2078	83	barberries	barberry	NNS
22790	2078	84	,	,	,
22790	2078	85	and	and	CC
22790	2078	86	run	run	VB
22790	2078	87	them	-PRON-	PRP
22790	2078	88	over	over	RP
22790	2078	89	with	with	IN
22790	2078	90	beaten	beat	VBN
22790	2078	91	butter	butter	NN
22790	2078	92	.	.	.
22790	2079	1	_	_	NNP
22790	2079	2	To	to	TO
22790	2079	3	marinate	marinate	VB
22790	2079	4	Conger	Conger	NNP
22790	2079	5	.	.	.
22790	2079	6	_	_	NNP
22790	2079	7	Scald	Scald	NNP
22790	2079	8	and	and	CC
22790	2079	9	draw	draw	VB
22790	2079	10	it	-PRON-	PRP
22790	2079	11	,	,	,
22790	2079	12	cut	cut	VB
22790	2079	13	it	-PRON-	PRP
22790	2079	14	into	into	IN
22790	2079	15	pieces	piece	NNS
22790	2079	16	,	,	,
22790	2079	17	and	and	CC
22790	2079	18	fry	fry	VB
22790	2079	19	it	-PRON-	PRP
22790	2079	20	in	in	IN
22790	2079	21	the	the	DT
22790	2079	22	best	good	JJS
22790	2079	23	sallet	sallet	NN
22790	2079	24	oyl	oyl	NN
22790	2079	25	you	-PRON-	PRP
22790	2079	26	can	can	MD
22790	2079	27	get	get	VB
22790	2079	28	;	;	:
22790	2079	29	being	be	VBG
22790	2079	30	fried	fry	VBN
22790	2079	31	put	put	VBD
22790	2079	32	it	-PRON-	PRP
22790	2079	33	in	in	IN
22790	2079	34	a	a	DT
22790	2079	35	little	little	JJ
22790	2079	36	barrel	barrel	NN
22790	2079	37	that	that	WDT
22790	2079	38	will	will	MD
22790	2079	39	contain	contain	VB
22790	2079	40	it	-PRON-	PRP
22790	2079	41	;	;	:
22790	2079	42	then	then	RB
22790	2079	43	have	have	VB
22790	2079	44	some	some	DT
22790	2079	45	fryed	fry	VBN
22790	2079	46	bay	bay	NN
22790	2079	47	-	-	HYPH
22790	2079	48	leaves	leave	NNS
22790	2079	49	,	,	,
22790	2079	50	large	large	JJ
22790	2079	51	mace	mace	NN
22790	2079	52	,	,	,
22790	2079	53	slic't	slic't	NNP
22790	2079	54	ginger	ginger	NN
22790	2079	55	,	,	,
22790	2079	56	and	and	CC
22790	2079	57	a	a	DT
22790	2079	58	few	few	JJ
22790	2079	59	whole	whole	JJ
22790	2079	60	cloves	clove	NNS
22790	2079	61	,	,	,
22790	2079	62	lay	lie	VBD
22790	2079	63	these	these	DT
22790	2079	64	between	between	IN
22790	2079	65	the	the	DT
22790	2079	66	fish	fish	NN
22790	2079	67	,	,	,
22790	2079	68	put	put	VBN
22790	2079	69	to	to	IN
22790	2079	70	it	-PRON-	PRP
22790	2079	71	white	white	JJ
22790	2079	72	-	-	HYPH
22790	2079	73	wine	wine	NN
22790	2079	74	,	,	,
22790	2079	75	vinegar	vinegar	NN
22790	2079	76	,	,	,
22790	2079	77	and	and	CC
22790	2079	78	salt	salt	NN
22790	2079	79	,	,	,
22790	2079	80	close	close	VB
22790	2079	81	up	up	RP
22790	2079	82	the	the	DT
22790	2079	83	head	head	NN
22790	2079	84	,	,	,
22790	2079	85	and	and	CC
22790	2079	86	keep	keep	VB
22790	2079	87	it	-PRON-	PRP
22790	2079	88	for	for	IN
22790	2079	89	your	-PRON-	PRP$
22790	2079	90	use	use	NN
22790	2079	91	.	.	.
22790	2080	1	_	_	NNP
22790	2080	2	To	to	TO
22790	2080	3	souce	souce	VB
22790	2080	4	Conger	Conger	NNP
22790	2080	5	.	.	.
22790	2080	6	_	_	NNP
22790	2080	7	Take	take	VB
22790	2080	8	a	a	DT
22790	2080	9	good	good	JJ
22790	2080	10	fat	fat	NN
22790	2080	11	conger	conger	NN
22790	2080	12	,	,	,
22790	2080	13	draw	draw	VB
22790	2080	14	it	-PRON-	PRP
22790	2080	15	at	at	IN
22790	2080	16	two	two	CD
22790	2080	17	several	several	JJ
22790	2080	18	,	,	,
22790	2080	19	vents	vent	NNS
22790	2080	20	or	or	CC
22790	2080	21	holes	hole	NNS
22790	2080	22	,	,	,
22790	2080	23	being	be	VBG
22790	2080	24	first	first	RB
22790	2080	25	scalded	scald	VBN
22790	2080	26	and	and	CC
22790	2080	27	the	the	DT
22790	2080	28	fins	fin	NNS
22790	2080	29	shaved	shave	VBN
22790	2080	30	off	off	RP
22790	2080	31	,	,	,
22790	2080	32	cut	cut	VB
22790	2080	33	it	-PRON-	PRP
22790	2080	34	into	into	IN
22790	2080	35	three	three	CD
22790	2080	36	or	or	CC
22790	2080	37	four	four	CD
22790	2080	38	pieces	piece	NNS
22790	2080	39	,	,	,
22790	2080	40	then	then	RB
22790	2080	41	have	have	VB
22790	2080	42	a	a	DT
22790	2080	43	pan	pan	NN
22790	2080	44	of	of	IN
22790	2080	45	fair	fair	JJ
22790	2080	46	water	water	NN
22790	2080	47	,	,	,
22790	2080	48	and	and	CC
22790	2080	49	make	make	VB
22790	2080	50	it	-PRON-	PRP
22790	2080	51	boil	boil	VB
22790	2080	52	,	,	,
22790	2080	53	put	put	VBN
22790	2080	54	in	in	IN
22790	2080	55	the	the	DT
22790	2080	56	fish	fish	NN
22790	2080	57	,	,	,
22790	2080	58	with	with	IN
22790	2080	59	a	a	DT
22790	2080	60	good	good	JJ
22790	2080	61	quantity	quantity	NN
22790	2080	62	of	of	IN
22790	2080	63	salt	salt	NN
22790	2080	64	,	,	,
22790	2080	65	and	and	CC
22790	2080	66	let	let	VB
22790	2080	67	it	-PRON-	PRP
22790	2080	68	boil	boil	VB
22790	2080	69	very	very	RB
22790	2080	70	softly	softly	RB
22790	2080	71	half	half	PDT
22790	2080	72	an	an	DT
22790	2080	73	hour	hour	NN
22790	2080	74	:	:	:
22790	2080	75	being	be	VBG
22790	2080	76	tender	tender	NN
22790	2080	77	boil'd	boil'd	NNP
22790	2080	78	,	,	,
22790	2080	79	set	set	VBD
22790	2080	80	it	-PRON-	PRP
22790	2080	81	by	by	RB
22790	2080	82	for	for	IN
22790	2080	83	your	-PRON-	PRP$
22790	2080	84	use	use	NN
22790	2080	85	for	for	IN
22790	2080	86	present	present	JJ
22790	2080	87	spending	spending	NN
22790	2080	88	;	;	:
22790	2080	89	but	but	CC
22790	2080	90	to	to	TO
22790	2080	91	keep	keep	VB
22790	2080	92	it	-PRON-	PRP
22790	2080	93	long	long	RB
22790	2080	94	,	,	,
22790	2080	95	boil	boil	VB
22790	2080	96	it	-PRON-	PRP
22790	2080	97	with	with	IN
22790	2080	98	as	as	RB
22790	2080	99	much	much	JJ
22790	2080	100	wine	wine	NN
22790	2080	101	as	as	IN
22790	2080	102	water	water	NN
22790	2080	103	,	,	,
22790	2080	104	and	and	CC
22790	2080	105	a	a	DT
22790	2080	106	quart	quart	NN
22790	2080	107	of	of	IN
22790	2080	108	white	white	JJ
22790	2080	109	-	-	HYPH
22790	2080	110	wine	wine	NN
22790	2080	111	vinegar	vinegar	NN
22790	2080	112	.	.	.
22790	2081	1	_	_	NNP
22790	2081	2	To	to	TO
22790	2081	3	souce	souce	VB
22790	2081	4	Conger	Conger	NNP
22790	2081	5	in	in	IN
22790	2081	6	Collars	Collars	NNP
22790	2081	7	like	like	IN
22790	2081	8	Brawn	Brawn	NNP
22790	2081	9	.	.	.
22790	2081	10	_	_	NNP
22790	2081	11	Take	take	VB
22790	2081	12	the	the	DT
22790	2081	13	fore	fore	JJ
22790	2081	14	part	part	NN
22790	2081	15	of	of	IN
22790	2081	16	a	a	DT
22790	2081	17	conger	conger	NN
22790	2081	18	from	from	IN
22790	2081	19	the	the	DT
22790	2081	20	gills	gill	NNS
22790	2081	21	,	,	,
22790	2081	22	splat	splat	VBP
22790	2081	23	it	-PRON-	PRP
22790	2081	24	,	,	,
22790	2081	25	and	and	CC
22790	2081	26	take	take	VB
22790	2081	27	out	out	RP
22790	2081	28	the	the	DT
22790	2081	29	bone	bone	NN
22790	2081	30	,	,	,
22790	2081	31	being	be	VBG
22790	2081	32	first	first	RB
22790	2081	33	flayed	flay	VBN
22790	2081	34	and	and	CC
22790	2081	35	scalded	scald	VBN
22790	2081	36	,	,	,
22790	2081	37	then	then	RB
22790	2081	38	have	have	VB
22790	2081	39	a	a	DT
22790	2081	40	good	good	JJ
22790	2081	41	large	large	JJ
22790	2081	42	eel	eel	NN
22790	2081	43	or	or	CC
22790	2081	44	two	two	CD
22790	2081	45	,	,	,
22790	2081	46	flay'd	flay'd	IN
22790	2081	47	also	also	RB
22790	2081	48	and	and	CC
22790	2081	49	boned	bone	VBN
22790	2081	50	,	,	,
22790	2081	51	seasoned	season	VBN
22790	2081	52	in	in	IN
22790	2081	53	the	the	DT
22790	2081	54	inside	inside	NN
22790	2081	55	with	with	IN
22790	2081	56	minced	mince	VBN
22790	2081	57	nutmeg	nutmeg	NNP
22790	2081	58	,	,	,
22790	2081	59	mace	mace	NN
22790	2081	60	,	,	,
22790	2081	61	and	and	CC
22790	2081	62	salt	salt	NN
22790	2081	63	,	,	,
22790	2081	64	seasoned	seasoned	JJ
22790	2081	65	and	and	CC
22790	2081	66	cold	cold	JJ
22790	2081	67	with	with	IN
22790	2081	68	the	the	DT
22790	2081	69	eel	eel	NN
22790	2081	70	in	in	IN
22790	2081	71	the	the	DT
22790	2081	72	inside	inside	NN
22790	2081	73	,	,	,
22790	2081	74	bind	bind	VB
22790	2081	75	it	-PRON-	PRP
22790	2081	76	up	up	RP
22790	2081	77	hard	hard	RB
22790	2081	78	in	in	IN
22790	2081	79	a	a	DT
22790	2081	80	clean	clean	JJ
22790	2081	81	cloth	cloth	NN
22790	2081	82	,	,	,
22790	2081	83	boil	boil	VB
22790	2081	84	it	-PRON-	PRP
22790	2081	85	in	in	IN
22790	2081	86	fair	fair	JJ
22790	2081	87	water	water	NN
22790	2081	88	,	,	,
22790	2081	89	white	white	JJ
22790	2081	90	-	-	HYPH
22790	2081	91	wine	wine	NN
22790	2081	92	and	and	CC
22790	2081	93	salt	salt	NN
22790	2081	94	.	.	.
22790	2082	1	_	_	NNP
22790	2082	2	To	to	TO
22790	2082	3	roast	roast	VB
22790	2082	4	Conger	Conger	NNP
22790	2082	5	.	.	.
22790	2082	6	_	_	NNP
22790	2082	7	Take	take	VB
22790	2082	8	a	a	DT
22790	2082	9	good	good	JJ
22790	2082	10	fat	fat	NN
22790	2082	11	conger	conger	NN
22790	2082	12	,	,	,
22790	2082	13	draw	draw	VB
22790	2082	14	it	-PRON-	PRP
22790	2082	15	,	,	,
22790	2082	16	wash	wash	VB
22790	2082	17	it	-PRON-	PRP
22790	2082	18	,	,	,
22790	2082	19	and	and	CC
22790	2082	20	scrape	scrape	VB
22790	2082	21	off	off	RP
22790	2082	22	the	the	DT
22790	2082	23	slime	slime	NN
22790	2082	24	,	,	,
22790	2082	25	cut	cut	VBD
22790	2082	26	off	off	RP
22790	2082	27	the	the	DT
22790	2082	28	fins	fin	NNS
22790	2082	29	,	,	,
22790	2082	30	and	and	CC
22790	2082	31	spit	spit	VB
22790	2082	32	it	-PRON-	PRP
22790	2082	33	like	like	IN
22790	2082	34	an	an	DT
22790	2082	35	S.	S.	NNP
22790	2082	36	draw	draw	VB
22790	2082	37	it	-PRON-	PRP
22790	2082	38	with	with	IN
22790	2082	39	rosemary	rosemary	JJ
22790	2082	40	and	and	CC
22790	2082	41	time	time	NN
22790	2082	42	,	,	,
22790	2082	43	put	put	VBD
22790	2082	44	some	some	DT
22790	2082	45	beaten	beat	VBN
22790	2082	46	nutmeg	nutmeg	NNS
22790	2082	47	in	in	IN
22790	2082	48	his	-PRON-	PRP$
22790	2082	49	belly	belly	NN
22790	2082	50	,	,	,
22790	2082	51	salt	salt	NN
22790	2082	52	,	,	,
22790	2082	53	some	some	DT
22790	2082	54	stripped	strip	VBN
22790	2082	55	time	time	NN
22790	2082	56	,	,	,
22790	2082	57	and	and	CC
22790	2082	58	some	some	DT
22790	2082	59	great	great	JJ
22790	2082	60	oysters	oyster	NNS
22790	2082	61	parboil'd	parboil'd	VBD
22790	2082	62	,	,	,
22790	2082	63	roast	roast	VB
22790	2082	64	it	-PRON-	PRP
22790	2082	65	with	with	IN
22790	2082	66	the	the	DT
22790	2082	67	skin	skin	NN
22790	2082	68	on	on	RP
22790	2082	69	,	,	,
22790	2082	70	and	and	CC
22790	2082	71	save	save	VB
22790	2082	72	the	the	DT
22790	2082	73	gravy	gravy	NN
22790	2082	74	for	for	IN
22790	2082	75	the	the	DT
22790	2082	76	sauce	sauce	NN
22790	2082	77	,	,	,
22790	2082	78	boil'd	boil'd	VBN
22790	2082	79	up	up	RP
22790	2082	80	with	with	IN
22790	2082	81	a	a	DT
22790	2082	82	little	little	JJ
22790	2082	83	claret	claret	JJ
22790	2082	84	-	-	HYPH
22790	2082	85	wine	wine	NN
22790	2082	86	,	,	,
22790	2082	87	beaten	beat	VBN
22790	2082	88	butter	butter	NN
22790	2082	89	,	,	,
22790	2082	90	wine	wine	NN
22790	2082	91	vinegar	vinegar	NN
22790	2082	92	,	,	,
22790	2082	93	and	and	CC
22790	2082	94	an	an	DT
22790	2082	95	anchove	anchove	NN
22790	2082	96	or	or	CC
22790	2082	97	two	two	CD
22790	2082	98	,	,	,
22790	2082	99	the	the	DT
22790	2082	100	fat	fat	NN
22790	2082	101	blown	blow	VBN
22790	2082	102	off	off	RP
22790	2082	103	,	,	,
22790	2082	104	and	and	CC
22790	2082	105	beat	beat	VBD
22790	2082	106	up	up	RP
22790	2082	107	thick	thick	RB
22790	2082	108	with	with	IN
22790	2082	109	some	some	DT
22790	2082	110	sweet	sweet	JJ
22790	2082	111	butter	butter	NN
22790	2082	112	,	,	,
22790	2082	113	two	two	CD
22790	2082	114	or	or	CC
22790	2082	115	three	three	CD
22790	2082	116	slices	slice	NNS
22790	2082	117	of	of	IN
22790	2082	118	an	an	DT
22790	2082	119	orange	orange	NN
22790	2082	120	,	,	,
22790	2082	121	and	and	CC
22790	2082	122	elder	elder	JJ
22790	2082	123	vinegar	vinegar	NN
22790	2082	124	.	.	.
22790	2083	1	Or	or	CC
22790	2083	2	roast	roast	VB
22790	2083	3	it	-PRON-	PRP
22790	2083	4	in	in	IN
22790	2083	5	short	short	JJ
22790	2083	6	pieces	piece	NNS
22790	2083	7	,	,	,
22790	2083	8	and	and	CC
22790	2083	9	spit	spit	VBD
22790	2083	10	it	-PRON-	PRP
22790	2083	11	with	with	IN
22790	2083	12	bay	bay	NN
22790	2083	13	-	-	HYPH
22790	2083	14	leaves	leave	NNS
22790	2083	15	between	between	IN
22790	2083	16	,	,	,
22790	2083	17	stuck	stick	VBN
22790	2083	18	with	with	IN
22790	2083	19	rosemary	rosemary	NNP
22790	2083	20	.	.	.
22790	2084	1	Or	or	CC
22790	2084	2	make	make	VB
22790	2084	3	venison	venison	NN
22790	2084	4	sauce	sauce	NN
22790	2084	5	,	,	,
22790	2084	6	and	and	CC
22790	2084	7	instead	instead	RB
22790	2084	8	of	of	IN
22790	2084	9	roasting	roast	VBG
22790	2084	10	it	-PRON-	PRP
22790	2084	11	on	on	IN
22790	2084	12	a	a	DT
22790	2084	13	spit	spit	NN
22790	2084	14	,	,	,
22790	2084	15	roast	roast	VB
22790	2084	16	it	-PRON-	PRP
22790	2084	17	in	in	IN
22790	2084	18	an	an	DT
22790	2084	19	oven	oven	NN
22790	2084	20	.	.	.
22790	2085	1	_	_	NNP
22790	2085	2	To	to	TO
22790	2085	3	broil	broil	VB
22790	2085	4	Conger	Conger	NNP
22790	2085	5	.	.	.
22790	2085	6	_	_	NNP
22790	2085	7	Take	take	VB
22790	2085	8	a	a	DT
22790	2085	9	good	good	JJ
22790	2085	10	fat	fat	NN
22790	2085	11	conger	conger	NN
22790	2085	12	being	be	VBG
22790	2085	13	scalded	scald	VBN
22790	2085	14	and	and	CC
22790	2085	15	cut	cut	VBN
22790	2085	16	into	into	IN
22790	2085	17	pieces	piece	NNS
22790	2085	18	;	;	:
22790	2085	19	salt	salt	VB
22790	2085	20	them	-PRON-	PRP
22790	2085	21	,	,	,
22790	2085	22	and	and	CC
22790	2085	23	broil	broil	VB
22790	2085	24	them	-PRON-	PRP
22790	2085	25	raw	raw	JJ
22790	2085	26	;	;	:
22790	2085	27	or	or	CC
22790	2085	28	you	-PRON-	PRP
22790	2085	29	may	may	MD
22790	2085	30	broil	broil	VB
22790	2085	31	them	-PRON-	PRP
22790	2085	32	being	be	VBG
22790	2085	33	first	first	RB
22790	2085	34	boiled	boil	VBN
22790	2085	35	and	and	CC
22790	2085	36	basted	baste	VBN
22790	2085	37	with	with	IN
22790	2085	38	butter	butter	NN
22790	2085	39	,	,	,
22790	2085	40	or	or	CC
22790	2085	41	steeped	steep	VBN
22790	2085	42	in	in	IN
22790	2085	43	oyl	oyl	NNP
22790	2085	44	and	and	CC
22790	2085	45	vinegar	vinegar	NN
22790	2085	46	,	,	,
22790	2085	47	broil	broil	VB
22790	2085	48	them	-PRON-	PRP
22790	2085	49	raw	raw	JJ
22790	2085	50	,	,	,
22790	2085	51	and	and	CC
22790	2085	52	serve	serve	VB
22790	2085	53	them	-PRON-	PRP
22790	2085	54	with	with	IN
22790	2085	55	the	the	DT
22790	2085	56	same	same	JJ
22790	2085	57	sauce	sauce	NN
22790	2085	58	you	-PRON-	PRP
22790	2085	59	steeped	steep	VBD
22790	2085	60	them	-PRON-	PRP
22790	2085	61	in	in	RP
22790	2085	62	,	,	,
22790	2085	63	bast	bast	VB
22790	2085	64	them	-PRON-	PRP
22790	2085	65	with	with	IN
22790	2085	66	rosemary	rosemary	JJ
22790	2085	67	,	,	,
22790	2085	68	time	time	NN
22790	2085	69	,	,	,
22790	2085	70	and	and	CC
22790	2085	71	parsley	parsley	NN
22790	2085	72	,	,	,
22790	2085	73	and	and	CC
22790	2085	74	serve	serve	VB
22790	2085	75	them	-PRON-	PRP
22790	2085	76	with	with	IN
22790	2085	77	the	the	DT
22790	2085	78	sprigs	sprig	NNS
22790	2085	79	of	of	IN
22790	2085	80	those	those	DT
22790	2085	81	herbs	herb	NNS
22790	2085	82	about	about	IN
22790	2085	83	them	-PRON-	PRP
22790	2085	84	,	,	,
22790	2085	85	either	either	CC
22790	2085	86	in	in	IN
22790	2085	87	beaten	beat	VBN
22790	2085	88	butter	butter	NN
22790	2085	89	,	,	,
22790	2085	90	vinegar	vinegar	NN
22790	2085	91	,	,	,
22790	2085	92	or	or	CC
22790	2085	93	oyl	oyl	NN
22790	2085	94	and	and	CC
22790	2085	95	vinegar	vinegar	NN
22790	2085	96	,	,	,
22790	2085	97	and	and	CC
22790	2085	98	the	the	DT
22790	2085	99	foresaid	foresaid	JJ
22790	2085	100	herbs	herb	NNS
22790	2085	101	:	:	:
22790	2085	102	or	or	CC
22790	2085	103	broil	broil	VB
22790	2085	104	the	the	DT
22790	2085	105	pieces	piece	NNS
22790	2085	106	splatted	splatte	VBD
22790	2085	107	like	like	IN
22790	2085	108	a	a	DT
22790	2085	109	spitch	spitch	NN
22790	2085	110	-	-	NN
22790	2085	111	cock	cock	NN
22790	2085	112	of	of	IN
22790	2085	113	an	an	DT
22790	2085	114	eel	eel	NN
22790	2085	115	,	,	,
22790	2085	116	with	with	IN
22790	2085	117	the	the	DT
22790	2085	118	skin	skin	NN
22790	2085	119	on	on	IN
22790	2085	120	it	-PRON-	PRP
22790	2085	121	.	.	.
22790	2086	1	_	_	NNP
22790	2086	2	To	to	TO
22790	2086	3	fry	fry	VB
22790	2086	4	Conger	Conger	NNP
22790	2086	5	.	.	.
22790	2086	6	_	_	NNP
22790	2086	7	Being	be	VBG
22790	2086	8	scalded	scald	VBN
22790	2086	9	,	,	,
22790	2086	10	and	and	CC
22790	2086	11	the	the	DT
22790	2086	12	fins	fin	NNS
22790	2086	13	shaved	shave	VBN
22790	2086	14	off	off	RP
22790	2086	15	,	,	,
22790	2086	16	splat	splat	VBP
22790	2086	17	it	-PRON-	PRP
22790	2086	18	,	,	,
22790	2086	19	cut	cut	VBD
22790	2086	20	it	-PRON-	PRP
22790	2086	21	into	into	IN
22790	2086	22	rouls	roul	NNS
22790	2086	23	round	round	IN
22790	2086	24	the	the	DT
22790	2086	25	conger	conger	NN
22790	2086	26	,	,	,
22790	2086	27	flour	flour	NN
22790	2086	28	it	-PRON-	PRP
22790	2086	29	,	,	,
22790	2086	30	and	and	CC
22790	2086	31	fry	fry	VB
22790	2086	32	it	-PRON-	PRP
22790	2086	33	in	in	IN
22790	2086	34	clarified	clarify	VBN
22790	2086	35	butter	butter	NN
22790	2086	36	crisp	crisp	NNS
22790	2086	37	,	,	,
22790	2086	38	sauce	sauce	VB
22790	2086	39	it	-PRON-	PRP
22790	2086	40	with	with	IN
22790	2086	41	butter	butter	NN
22790	2086	42	beaten	beat	VBN
22790	2086	43	with	with	IN
22790	2086	44	vinegar	vinegar	NN
22790	2086	45	,	,	,
22790	2086	46	juyce	juyce	NNP
22790	2086	47	of	of	IN
22790	2086	48	orange	orange	NNP
22790	2086	49	or	or	CC
22790	2086	50	lemon	lemon	NN
22790	2086	51	,	,	,
22790	2086	52	and	and	CC
22790	2086	53	serve	serve	VB
22790	2086	54	it	-PRON-	PRP
22790	2086	55	with	with	IN
22790	2086	56	fryed	fry	VBN
22790	2086	57	parsley	parsley	NNP
22790	2086	58	,	,	,
22790	2086	59	fryed	fryed	JJ
22790	2086	60	ellicksanders	ellicksander	NNS
22790	2086	61	,	,	,
22790	2086	62	or	or	CC
22790	2086	63	clary	clary	JJ
22790	2086	64	in	in	IN
22790	2086	65	butter	butter	NN
22790	2086	66	.	.	.
22790	2087	1	_	_	NNP
22790	2087	2	To	to	TO
22790	2087	3	bake	bake	VB
22790	2087	4	Conger	Conger	NNP
22790	2087	5	in	in	IN
22790	2087	6	Pasty	Pasty	NNP
22790	2087	7	proportion	proportion	NN
22790	2087	8	.	.	.
22790	2087	9	_	_	NNP
22790	2087	10	[	[	-LRB-
22790	2087	11	Illustration	illustration	NN
22790	2087	12	]	]	-RRB-
22790	2087	13	_	_	NNP
22790	2087	14	In	in	IN
22790	2087	15	Pye	Pye	NNP
22790	2087	16	Proportion	Proportion	NNP
22790	2087	17	.	.	.
22790	2087	18	_	_	NNP
22790	2087	19	Bake	bake	VB
22790	2087	20	it	-PRON-	PRP
22790	2087	21	any	any	DT
22790	2087	22	way	way	NN
22790	2087	23	of	of	IN
22790	2087	24	the	the	DT
22790	2087	25	sturgeon	sturgeon	NN
22790	2087	26	,	,	,
22790	2087	27	as	as	IN
22790	2087	28	you	-PRON-	PRP
22790	2087	29	may	may	MD
22790	2087	30	see	see	VB
22790	2087	31	in	in	IN
22790	2087	32	the	the	DT
22790	2087	33	next	next	JJ
22790	2087	34	Section	section	NN
22790	2087	35	,	,	,
22790	2087	36	to	to	TO
22790	2087	37	be	be	VB
22790	2087	38	eaten	eat	VBN
22790	2087	39	either	either	CC
22790	2087	40	hot	hot	JJ
22790	2087	41	or	or	CC
22790	2087	42	cold	cold	JJ
22790	2087	43	,	,	,
22790	2087	44	and	and	CC
22790	2087	45	make	make	VB
22790	2087	46	your	-PRON-	PRP$
22790	2087	47	pies	pie	NNS
22790	2087	48	according	accord	VBG
22790	2087	49	to	to	IN
22790	2087	50	these	these	DT
22790	2087	51	forms	form	NNS
22790	2087	52	.	.	.
22790	2088	1	_	_	NNP
22790	2088	2	To	to	TO
22790	2088	3	stew	stew	VB
22790	2088	4	a	a	DT
22790	2088	5	Lump	Lump	NNP
22790	2088	6	.	.	.
22790	2088	7	_	_	NNP
22790	2088	8	Take	take	VB
22790	2088	9	it	-PRON-	PRP
22790	2088	10	either	either	CC
22790	2088	11	flayed	flay	VBN
22790	2088	12	(	(	-LRB-
22790	2088	13	or	or	CC
22790	2088	14	not	not	RB
22790	2088	15	)	)	-RRB-
22790	2088	16	and	and	CC
22790	2088	17	boil	boil	VB
22790	2088	18	it	-PRON-	PRP
22790	2088	19	,	,	,
22790	2088	20	being	be	VBG
22790	2088	21	splated	splat	VBN
22790	2088	22	in	in	IN
22790	2088	23	a	a	DT
22790	2088	24	dish	dish	NN
22790	2088	25	with	with	IN
22790	2088	26	some	some	DT
22790	2088	27	white	white	JJ
22790	2088	28	-	-	HYPH
22790	2088	29	wine	wine	NN
22790	2088	30	,	,	,
22790	2088	31	a	a	DT
22790	2088	32	large	large	JJ
22790	2088	33	mace	mace	NN
22790	2088	34	or	or	CC
22790	2088	35	two	two	CD
22790	2088	36	,	,	,
22790	2088	37	salt	salt	NN
22790	2088	38	,	,	,
22790	2088	39	and	and	CC
22790	2088	40	a	a	DT
22790	2088	41	whole	whole	JJ
22790	2088	42	onion	onion	NN
22790	2088	43	,	,	,
22790	2088	44	stew	stew	VB
22790	2088	45	them	-PRON-	PRP
22790	2088	46	well	well	RB
22790	2088	47	together	together	RB
22790	2088	48	,	,	,
22790	2088	49	and	and	CC
22790	2088	50	dish	dish	VB
22790	2088	51	them	-PRON-	PRP
22790	2088	52	on	on	IN
22790	2088	53	fine	fine	JJ
22790	2088	54	sippets	sippet	NNS
22790	2088	55	,	,	,
22790	2088	56	run	run	VB
22790	2088	57	it	-PRON-	PRP
22790	2088	58	over	over	RP
22790	2088	59	with	with	IN
22790	2088	60	some	some	DT
22790	2088	61	beaten	beat	VBN
22790	2088	62	butter	butter	NN
22790	2088	63	,	,	,
22790	2088	64	beat	beat	VBD
22790	2088	65	up	up	RP
22790	2088	66	with	with	IN
22790	2088	67	two	two	CD
22790	2088	68	or	or	CC
22790	2088	69	three	three	CD
22790	2088	70	slices	slice	NNS
22790	2088	71	of	of	IN
22790	2088	72	an	an	DT
22790	2088	73	orange	orange	NN
22790	2088	74	,	,	,
22790	2088	75	and	and	CC
22790	2088	76	some	some	DT
22790	2088	77	of	of	IN
22790	2088	78	the	the	DT
22790	2088	79	gravy	gravy	NN
22790	2088	80	of	of	IN
22790	2088	81	the	the	DT
22790	2088	82	fish	fish	NN
22790	2088	83	,	,	,
22790	2088	84	run	run	VB
22790	2088	85	it	-PRON-	PRP
22790	2088	86	over	over	IN
22790	2088	87	the	the	DT
22790	2088	88	lump	lump	NN
22790	2088	89	,	,	,
22790	2088	90	and	and	CC
22790	2088	91	garnish	garnish	VB
22790	2088	92	the	the	DT
22790	2088	93	meat	meat	NN
22790	2088	94	with	with	IN
22790	2088	95	slic't	slic't	NNP
22790	2088	96	lemon	lemon	NNP
22790	2088	97	,	,	,
22790	2088	98	grapes	grape	NNS
22790	2088	99	,	,	,
22790	2088	100	barberries	barberry	NNS
22790	2088	101	,	,	,
22790	2088	102	or	or	CC
22790	2088	103	gooseberries	gooseberry	NNS
22790	2088	104	.	.	.
22790	2089	1	_	_	NNP
22790	2089	2	To	to	TO
22790	2089	3	bake	bake	VB
22790	2089	4	a	a	DT
22790	2089	5	Lump	Lump	NNP
22790	2089	6	.	.	.
22790	2089	7	_	_	NNP
22790	2089	8	Take	take	VB
22790	2089	9	a	a	DT
22790	2089	10	lump	lump	NN
22790	2089	11	,	,	,
22790	2089	12	and	and	CC
22790	2089	13	cut	cut	VBD
22790	2089	14	it	-PRON-	PRP
22790	2089	15	into	into	IN
22790	2089	16	pieces	piece	NNS
22790	2089	17	,	,	,
22790	2089	18	skin	skin	NN
22790	2089	19	and	and	CC
22790	2089	20	all	all	DT
22790	2089	21	,	,	,
22790	2089	22	or	or	CC
22790	2089	23	flay	flay	VB
22790	2089	24	it	-PRON-	PRP
22790	2089	25	,	,	,
22790	2089	26	and	and	CC
22790	2089	27	part	part	VB
22790	2089	28	it	-PRON-	PRP
22790	2089	29	in	in	IN
22790	2089	30	two	two	CD
22790	2089	31	pieces	piece	NNS
22790	2089	32	of	of	IN
22790	2089	33	a	a	DT
22790	2089	34	side	side	NN
22790	2089	35	,	,	,
22790	2089	36	season	season	VB
22790	2089	37	it	-PRON-	PRP
22790	2089	38	with	with	IN
22790	2089	39	nutmeg	nutmeg	NNP
22790	2089	40	,	,	,
22790	2089	41	pepper	pepper	NN
22790	2089	42	,	,	,
22790	2089	43	and	and	CC
22790	2089	44	salt	salt	NN
22790	2089	45	,	,	,
22790	2089	46	and	and	CC
22790	2089	47	lay	lie	VBD
22790	2089	48	it	-PRON-	PRP
22790	2089	49	in	in	IN
22790	2089	50	the	the	DT
22790	2089	51	pye	pye	NN
22790	2089	52	,	,	,
22790	2089	53	lay	lie	VBD
22790	2089	54	on	on	IN
22790	2089	55	it	-PRON-	PRP
22790	2089	56	a	a	DT
22790	2089	57	bay	bay	NN
22790	2089	58	-	-	HYPH
22790	2089	59	leaf	leaf	NN
22790	2089	60	or	or	CC
22790	2089	61	two	two	CD
22790	2089	62	,	,	,
22790	2089	63	three	three	CD
22790	2089	64	or	or	CC
22790	2089	65	four	four	CD
22790	2089	66	blades	blade	NNS
22790	2089	67	of	of	IN
22790	2089	68	large	large	JJ
22790	2089	69	mace	mace	NN
22790	2089	70	,	,	,
22790	2089	71	the	the	DT
22790	2089	72	slices	slice	NNS
22790	2089	73	of	of	IN
22790	2089	74	an	an	DT
22790	2089	75	orange	orange	NN
22790	2089	76	,	,	,
22790	2089	77	gooseberries	gooseberry	NNS
22790	2089	78	,	,	,
22790	2089	79	grapes	grape	NNS
22790	2089	80	,	,	,
22790	2089	81	barberries	barberry	NNS
22790	2089	82	,	,	,
22790	2089	83	and	and	CC
22790	2089	84	butter	butter	NN
22790	2089	85	,	,	,
22790	2089	86	close	close	VB
22790	2089	87	it	-PRON-	PRP
22790	2089	88	up	up	RP
22790	2089	89	and	and	CC
22790	2089	90	bake	bake	VB
22790	2089	91	it	-PRON-	PRP
22790	2089	92	,	,	,
22790	2089	93	being	be	VBG
22790	2089	94	baked	bake	VBN
22790	2089	95	liquor	liquor	NN
22790	2089	96	it	-PRON-	PRP
22790	2089	97	with	with	IN
22790	2089	98	beaten	beat	VBN
22790	2089	99	butter	butter	NN
22790	2089	100	.	.	.
22790	2090	1	Thus	thus	RB
22790	2090	2	you	-PRON-	PRP
22790	2090	3	make	make	VBP
22790	2090	4	bake	bake	VB
22790	2090	5	it	-PRON-	PRP
22790	2090	6	in	in	IN
22790	2090	7	a	a	DT
22790	2090	8	dish	dish	NN
22790	2090	9	,	,	,
22790	2090	10	pye	pye	NN
22790	2090	11	,	,	,
22790	2090	12	or	or	CC
22790	2090	13	patty	patty	NNP
22790	2090	14	-	-	HYPH
22790	2090	15	pan	pan	NN
22790	2090	16	.	.	.
22790	2091	1	_	_	NNP
22790	2091	2	To	to	TO
22790	2091	3	boil	boil	VB
22790	2091	4	Soals	Soals	NNPS
22790	2091	5	.	.	.
22790	2091	6	_	_	NNP
22790	2091	7	Draw	Draw	NNP
22790	2091	8	and	and	CC
22790	2091	9	flay	flay	VB
22790	2091	10	them	-PRON-	PRP
22790	2091	11	,	,	,
22790	2091	12	then	then	RB
22790	2091	13	boil	boil	VB
22790	2091	14	them	-PRON-	PRP
22790	2091	15	in	in	IN
22790	2091	16	vinegar	vinegar	NN
22790	2091	17	,	,	,
22790	2091	18	salt	salt	NN
22790	2091	19	,	,	,
22790	2091	20	white	white	JJ
22790	2091	21	-	-	HYPH
22790	2091	22	wine	wine	NN
22790	2091	23	and	and	CC
22790	2091	24	mace	mace	NN
22790	2091	25	,	,	,
22790	2091	26	but	but	CC
22790	2091	27	let	let	VB
22790	2091	28	the	the	DT
22790	2091	29	liquor	liquor	NN
22790	2091	30	boil	boil	VB
22790	2091	31	before	before	IN
22790	2091	32	you	-PRON-	PRP
22790	2091	33	put	put	VBP
22790	2091	34	them	-PRON-	PRP
22790	2091	35	in	in	RP
22790	2091	36	;	;	:
22790	2091	37	being	be	VBG
22790	2091	38	finely	finely	RB
22790	2091	39	boil'd	boil'd	VBN
22790	2091	40	,	,	,
22790	2091	41	take	take	VB
22790	2091	42	them	-PRON-	PRP
22790	2091	43	up	up	RP
22790	2091	44	and	and	CC
22790	2091	45	dish	dish	VB
22790	2091	46	them	-PRON-	PRP
22790	2091	47	in	in	IN
22790	2091	48	a	a	DT
22790	2091	49	clean	clean	JJ
22790	2091	50	dish	dish	NN
22790	2091	51	on	on	IN
22790	2091	52	fine	fine	JJ
22790	2091	53	carved	carve	VBN
22790	2091	54	sippets	sippet	NNS
22790	2091	55	,	,	,
22790	2091	56	garnish	garnish	VB
22790	2091	57	the	the	DT
22790	2091	58	fish	fish	NN
22790	2091	59	with	with	IN
22790	2091	60	large	large	JJ
22790	2091	61	mace	mace	NN
22790	2091	62	,	,	,
22790	2091	63	slic't	slic't	NNP
22790	2091	64	lemon	lemon	NN
22790	2091	65	,	,	,
22790	2091	66	gooseberries	gooseberry	NNS
22790	2091	67	,	,	,
22790	2091	68	grapes	grape	NNS
22790	2091	69	,	,	,
22790	2091	70	or	or	CC
22790	2091	71	barberries	barberry	NNS
22790	2091	72	,	,	,
22790	2091	73	and	and	CC
22790	2091	74	beat	beat	VBD
22790	2091	75	up	up	RP
22790	2091	76	some	some	DT
22790	2091	77	butter	butter	NN
22790	2091	78	thick	thick	JJ
22790	2091	79	with	with	IN
22790	2091	80	juyce	juyce	NNP
22790	2091	81	of	of	IN
22790	2091	82	oranges	orange	NNS
22790	2091	83	,	,	,
22790	2091	84	white	white	JJ
22790	2091	85	-	-	HYPH
22790	2091	86	wine	wine	NN
22790	2091	87	,	,	,
22790	2091	88	or	or	CC
22790	2091	89	grape	grape	NN
22790	2091	90	verjuyce	verjuyce	NNP
22790	2091	91	and	and	CC
22790	2091	92	run	run	VB
22790	2091	93	it	-PRON-	PRP
22790	2091	94	over	over	IN
22790	2091	95	the	the	DT
22790	2091	96	fish	fish	NN
22790	2091	97	.	.	.
22790	2092	1	Sometimes	sometimes	RB
22790	2092	2	you	-PRON-	PRP
22790	2092	3	may	may	MD
22790	2092	4	put	put	VB
22790	2092	5	some	some	DT
22790	2092	6	stew'd	stew'd	NNS
22790	2092	7	oysters	oyster	NNS
22790	2092	8	on	on	IN
22790	2092	9	them	-PRON-	PRP
22790	2092	10	.	.	.
22790	2093	1	_	_	NNP
22790	2093	2	Otherways	Otherways	NNP
22790	2093	3	.	.	.
22790	2093	4	_	_	NNP
22790	2093	5	Take	take	VB
22790	2093	6	the	the	DT
22790	2093	7	soals	soal	NNS
22790	2093	8	,	,	,
22790	2093	9	flay	flay	VB
22790	2093	10	and	and	CC
22790	2093	11	draw	draw	VB
22790	2093	12	them	-PRON-	PRP
22790	2093	13	,	,	,
22790	2093	14	and	and	CC
22790	2093	15	scotch	scotch	VB
22790	2093	16	one	one	CD
22790	2093	17	side	side	NN
22790	2093	18	with	with	IN
22790	2093	19	your	-PRON-	PRP$
22790	2093	20	knife	knife	NN
22790	2093	21	,	,	,
22790	2093	22	lay	lie	VBD
22790	2093	23	them	-PRON-	PRP
22790	2093	24	in	in	IN
22790	2093	25	a	a	DT
22790	2093	26	dish	dish	NN
22790	2093	27	,	,	,
22790	2093	28	&	&	CC
22790	2093	29	pour	pour	VB
22790	2093	30	on	on	IN
22790	2093	31	them	-PRON-	PRP
22790	2093	32	some	some	DT
22790	2093	33	vinegar	vinegar	NN
22790	2093	34	and	and	CC
22790	2093	35	salt	salt	NN
22790	2093	36	,	,	,
22790	2093	37	let	let	VB
22790	2093	38	them	-PRON-	PRP
22790	2093	39	lie	lie	VB
22790	2093	40	in	in	IN
22790	2093	41	it	-PRON-	PRP
22790	2093	42	half	half	PDT
22790	2093	43	an	an	DT
22790	2093	44	hour	hour	NN
22790	2093	45	,	,	,
22790	2093	46	in	in	IN
22790	2093	47	the	the	DT
22790	2093	48	mean	mean	JJ
22790	2093	49	time	time	NN
22790	2093	50	set	set	VBN
22790	2093	51	on	on	IN
22790	2093	52	the	the	DT
22790	2093	53	fire	fire	NN
22790	2093	54	some	some	DT
22790	2093	55	water	water	NN
22790	2093	56	,	,	,
22790	2093	57	white	white	JJ
22790	2093	58	-	-	HYPH
22790	2093	59	wine	wine	NN
22790	2093	60	,	,	,
22790	2093	61	six	six	CD
22790	2093	62	cloves	clove	NNS
22790	2093	63	of	of	IN
22790	2093	64	garlick	garlick	NNP
22790	2093	65	,	,	,
22790	2093	66	and	and	CC
22790	2093	67	a	a	DT
22790	2093	68	faggot	faggot	NN
22790	2093	69	of	of	IN
22790	2093	70	sweet	sweet	JJ
22790	2093	71	herbs	herb	NNS
22790	2093	72	;	;	:
22790	2093	73	then	then	RB
22790	2093	74	put	put	VB
22790	2093	75	the	the	DT
22790	2093	76	fish	fish	NN
22790	2093	77	into	into	IN
22790	2093	78	the	the	DT
22790	2093	79	boiling	boil	VBG
22790	2093	80	liquor	liquor	NN
22790	2093	81	,	,	,
22790	2093	82	and	and	CC
22790	2093	83	the	the	DT
22790	2093	84	vinegar	vinegar	NN
22790	2093	85	and	and	CC
22790	2093	86	salt	salt	NN
22790	2093	87	where	where	WRB
22790	2093	88	they	-PRON-	PRP
22790	2093	89	were	be	VBD
22790	2093	90	in	in	IN
22790	2093	91	steep	steep	JJ
22790	2093	92	;	;	:
22790	2093	93	being	be	VBG
22790	2093	94	boiled	boil	VBN
22790	2093	95	,	,	,
22790	2093	96	take	take	VB
22790	2093	97	them	-PRON-	PRP
22790	2093	98	up	up	RP
22790	2093	99	and	and	CC
22790	2093	100	drain	drain	VB
22790	2093	101	them	-PRON-	PRP
22790	2093	102	very	very	RB
22790	2093	103	well	well	RB
22790	2093	104	,	,	,
22790	2093	105	then	then	RB
22790	2093	106	beat	beat	VB
22790	2093	107	up	up	RP
22790	2093	108	sweet	sweet	JJ
22790	2093	109	butter	butter	NN
22790	2093	110	very	very	RB
22790	2093	111	thick	thick	JJ
22790	2093	112	,	,	,
22790	2093	113	and	and	CC
22790	2093	114	mix	mix	VB
22790	2093	115	with	with	IN
22790	2093	116	it	-PRON-	PRP
22790	2093	117	some	some	DT
22790	2093	118	anchoves	anchove	NNS
22790	2093	119	minced	mince	VBD
22790	2093	120	small	small	JJ
22790	2093	121	,	,	,
22790	2093	122	and	and	CC
22790	2093	123	dissolved	dissolve	VBN
22790	2093	124	in	in	IN
22790	2093	125	the	the	DT
22790	2093	126	butter	butter	NN
22790	2093	127	,	,	,
22790	2093	128	pour	pour	VB
22790	2093	129	it	-PRON-	PRP
22790	2093	130	on	on	IN
22790	2093	131	the	the	DT
22790	2093	132	fish	fish	NN
22790	2093	133	being	be	VBG
22790	2093	134	dished	dish	VBN
22790	2093	135	,	,	,
22790	2093	136	and	and	CC
22790	2093	137	strow	strow	VB
22790	2093	138	on	on	IN
22790	2093	139	a	a	DT
22790	2093	140	little	little	JJ
22790	2093	141	grated	grated	JJ
22790	2093	142	nutmeg	nutmeg	NN
22790	2093	143	,	,	,
22790	2093	144	and	and	CC
22790	2093	145	minced	mince	VBD
22790	2093	146	orange	orange	NNP
22790	2093	147	mixt	mixt	NN
22790	2093	148	in	in	IN
22790	2093	149	the	the	DT
22790	2093	150	butter	butter	NN
22790	2093	151	.	.	.
22790	2094	1	_	_	NNP
22790	2094	2	To	to	IN
22790	2094	3	stew	stew	JJ
22790	2094	4	Soals	Soals	NNPS
22790	2094	5	.	.	.
22790	2094	6	_	_	NNP
22790	2094	7	Being	be	VBG
22790	2094	8	flayed	flay	VBN
22790	2094	9	and	and	CC
22790	2094	10	scotched	scotch	VBN
22790	2094	11	,	,	,
22790	2094	12	draw	draw	VB
22790	2094	13	them	-PRON-	PRP
22790	2094	14	and	and	CC
22790	2094	15	half	half	NN
22790	2094	16	fry	fry	VB
22790	2094	17	them	-PRON-	PRP
22790	2094	18	,	,	,
22790	2094	19	then	then	RB
22790	2094	20	take	take	VB
22790	2094	21	some	some	DT
22790	2094	22	claret	claret	JJ
22790	2094	23	wine	wine	NN
22790	2094	24	,	,	,
22790	2094	25	and	and	CC
22790	2094	26	put	put	VBD
22790	2094	27	to	to	IN
22790	2094	28	it	-PRON-	PRP
22790	2094	29	some	some	DT
22790	2094	30	salt	salt	NN
22790	2094	31	,	,	,
22790	2094	32	grated	grate	VBD
22790	2094	33	ginger	ginger	NN
22790	2094	34	,	,	,
22790	2094	35	and	and	CC
22790	2094	36	a	a	DT
22790	2094	37	little	little	JJ
22790	2094	38	garlick	garlick	NN
22790	2094	39	,	,	,
22790	2094	40	boil	boil	VB
22790	2094	41	this	this	DT
22790	2094	42	sauce	sauce	NN
22790	2094	43	in	in	IN
22790	2094	44	a	a	DT
22790	2094	45	dish	dish	NN
22790	2094	46	,	,	,
22790	2094	47	when	when	WRB
22790	2094	48	it	-PRON-	PRP
22790	2094	49	boils	boil	VBZ
22790	2094	50	put	put	VBN
22790	2094	51	the	the	DT
22790	2094	52	soals	soal	NNS
22790	2094	53	therein	therein	RB
22790	2094	54	,	,	,
22790	2094	55	and	and	CC
22790	2094	56	when	when	WRB
22790	2094	57	they	-PRON-	PRP
22790	2094	58	are	be	VBP
22790	2094	59	sufficiently	sufficiently	RB
22790	2094	60	stewed	stew	VBN
22790	2094	61	upon	upon	IN
22790	2094	62	their	-PRON-	PRP$
22790	2094	63	backs	back	NNS
22790	2094	64	,	,	,
22790	2094	65	lay	lie	VBD
22790	2094	66	the	the	DT
22790	2094	67	two	two	CD
22790	2094	68	halves	half	NNS
22790	2094	69	open	open	JJ
22790	2094	70	on	on	IN
22790	2094	71	the	the	DT
22790	2094	72	one	one	CD
22790	2094	73	side	side	NN
22790	2094	74	and	and	CC
22790	2094	75	on	on	IN
22790	2094	76	the	the	DT
22790	2094	77	other	other	JJ
22790	2094	78	;	;	:
22790	2094	79	then	then	RB
22790	2094	80	lay	lay	VB
22790	2094	81	anchoves	anchove	NNS
22790	2094	82	finely	finely	RB
22790	2094	83	washed	wash	VBN
22790	2094	84	and	and	CC
22790	2094	85	boned	bone	VBD
22790	2094	86	all	all	RB
22790	2094	87	along	along	RB
22790	2094	88	,	,	,
22790	2094	89	and	and	CC
22790	2094	90	on	on	IN
22790	2094	91	the	the	DT
22790	2094	92	anchoves	anchove	NNS
22790	2094	93	slices	slice	NNS
22790	2094	94	of	of	IN
22790	2094	95	butter	butter	NN
22790	2094	96	,	,	,
22790	2094	97	then	then	RB
22790	2094	98	turn	turn	VB
22790	2094	99	the	the	DT
22790	2094	100	two	two	CD
22790	2094	101	sides	side	NNS
22790	2094	102	over	over	RB
22790	2094	103	again	again	RB
22790	2094	104	,	,	,
22790	2094	105	and	and	CC
22790	2094	106	let	let	VB
22790	2094	107	them	-PRON-	PRP
22790	2094	108	stew	stew	VB
22790	2094	109	till	till	IN
22790	2094	110	they	-PRON-	PRP
22790	2094	111	be	be	VB
22790	2094	112	ready	ready	JJ
22790	2094	113	to	to	TO
22790	2094	114	be	be	VB
22790	2094	115	eaten	eat	VBN
22790	2094	116	,	,	,
22790	2094	117	then	then	RB
22790	2094	118	take	take	VB
22790	2094	119	them	-PRON-	PRP
22790	2094	120	out	out	IN
22790	2094	121	of	of	IN
22790	2094	122	the	the	DT
22790	2094	123	sauce	sauce	NN
22790	2094	124	,	,	,
22790	2094	125	and	and	CC
22790	2094	126	lay	lie	VBD
22790	2094	127	them	-PRON-	PRP
22790	2094	128	on	on	IN
22790	2094	129	a	a	DT
22790	2094	130	clean	clean	JJ
22790	2094	131	dish	dish	NN
22790	2094	132	,	,	,
22790	2094	133	pour	pour	VB
22790	2094	134	some	some	DT
22790	2094	135	of	of	IN
22790	2094	136	the	the	DT
22790	2094	137	liquor	liquor	NN
22790	2094	138	wherein	wherein	WRB
22790	2094	139	they	-PRON-	PRP
22790	2094	140	were	be	VBD
22790	2094	141	stewed	stew	VBN
22790	2094	142	upon	upon	IN
22790	2094	143	them	-PRON-	PRP
22790	2094	144	,	,	,
22790	2094	145	and	and	CC
22790	2094	146	squeeze	squeeze	VB
22790	2094	147	on	on	IN
22790	2094	148	an	an	DT
22790	2094	149	orange	orange	NN
22790	2094	150	.	.	.
22790	2095	1	_	_	NNP
22790	2095	2	Otherways	Otherways	NNP
22790	2095	3	.	.	.
22790	2095	4	_	_	NNP
22790	2095	5	Draw	Draw	NNP
22790	2095	6	,	,	,
22790	2095	7	flay	flay	NN
22790	2095	8	,	,	,
22790	2095	9	and	and	CC
22790	2095	10	scotch	scotch	VB
22790	2095	11	them	-PRON-	PRP
22790	2095	12	,	,	,
22790	2095	13	then	then	RB
22790	2095	14	flour	flour	VB
22790	2095	15	them	-PRON-	PRP
22790	2095	16	and	and	CC
22790	2095	17	half	half	NN
22790	2095	18	fry	fry	VB
22790	2095	19	them	-PRON-	PRP
22790	2095	20	in	in	IN
22790	2095	21	clarified	clarify	VBN
22790	2095	22	butter	butter	NN
22790	2095	23	,	,	,
22790	2095	24	put	put	VBD
22790	2095	25	them	-PRON-	PRP
22790	2095	26	in	in	IN
22790	2095	27	a	a	DT
22790	2095	28	clean	clean	JJ
22790	2095	29	pewter	pewter	NN
22790	2095	30	dish	dish	NN
22790	2095	31	,	,	,
22790	2095	32	and	and	CC
22790	2095	33	put	put	VBD
22790	2095	34	to	to	IN
22790	2095	35	them	-PRON-	PRP
22790	2095	36	three	three	CD
22790	2095	37	or	or	CC
22790	2095	38	four	four	CD
22790	2095	39	spoonfuls	spoonful	NNS
22790	2095	40	of	of	IN
22790	2095	41	claret	claret	JJ
22790	2095	42	wine	wine	NN
22790	2095	43	,	,	,
22790	2095	44	two	two	CD
22790	2095	45	of	of	IN
22790	2095	46	wine	wine	NN
22790	2095	47	vinegar	vinegar	NN
22790	2095	48	,	,	,
22790	2095	49	two	two	CD
22790	2095	50	ounces	ounce	NNS
22790	2095	51	of	of	IN
22790	2095	52	sweet	sweet	JJ
22790	2095	53	butter	butter	NN
22790	2095	54	,	,	,
22790	2095	55	two	two	CD
22790	2095	56	or	or	CC
22790	2095	57	three	three	CD
22790	2095	58	slices	slice	NNS
22790	2095	59	of	of	IN
22790	2095	60	an	an	DT
22790	2095	61	orange	orange	NN
22790	2095	62	,	,	,
22790	2095	63	a	a	DT
22790	2095	64	little	little	JJ
22790	2095	65	grated	grated	JJ
22790	2095	66	nutmeg	nutmeg	NN
22790	2095	67	,	,	,
22790	2095	68	and	and	CC
22790	2095	69	a	a	DT
22790	2095	70	little	little	JJ
22790	2095	71	salt	salt	NN
22790	2095	72	;	;	:
22790	2095	73	stew	stew	VB
22790	2095	74	them	-PRON-	PRP
22790	2095	75	together	together	RB
22790	2095	76	close	close	RB
22790	2095	77	covered	cover	VBN
22790	2095	78	,	,	,
22790	2095	79	and	and	CC
22790	2095	80	being	be	VBG
22790	2095	81	well	well	RB
22790	2095	82	stewed	stew	VBN
22790	2095	83	dish	dish	VB
22790	2095	84	them	-PRON-	PRP
22790	2095	85	up	up	RP
22790	2095	86	in	in	IN
22790	2095	87	a	a	DT
22790	2095	88	clean	clean	JJ
22790	2095	89	dish	dish	NN
22790	2095	90	,	,	,
22790	2095	91	lay	lie	VBD
22790	2095	92	some	some	DT
22790	2095	93	sliced	sliced	JJ
22790	2095	94	lemon	lemon	NN
22790	2095	95	on	on	IN
22790	2095	96	them	-PRON-	PRP
22790	2095	97	,	,	,
22790	2095	98	and	and	CC
22790	2095	99	some	some	DT
22790	2095	100	beaten	beat	VBN
22790	2095	101	butter	butter	NN
22790	2095	102	,	,	,
22790	2095	103	with	with	IN
22790	2095	104	juyce	juyce	NNP
22790	2095	105	of	of	IN
22790	2095	106	oranges	orange	NNS
22790	2095	107	.	.	.
22790	2096	1	_	_	NNP
22790	2096	2	To	to	TO
22790	2096	3	dress	dress	VB
22790	2096	4	Soals	Soals	NNPS
22790	2096	5	otherways	otherway	NNS
22790	2096	6	.	.	.
22790	2096	7	_	_	NNP
22790	2096	8	Take	take	VB
22790	2096	9	a	a	DT
22790	2096	10	pair	pair	NN
22790	2096	11	of	of	IN
22790	2096	12	Soals	Soals	NNPS
22790	2096	13	,	,	,
22790	2096	14	lard	lard	VB
22790	2096	15	them	-PRON-	PRP
22790	2096	16	with	with	IN
22790	2096	17	water'd	water'd	NNP
22790	2096	18	salt	salt	NN
22790	2096	19	Salmon	Salmon	NNP
22790	2096	20	,	,	,
22790	2096	21	then	then	RB
22790	2096	22	lay	lie	VBD
22790	2096	23	them	-PRON-	PRP
22790	2096	24	on	on	IN
22790	2096	25	a	a	DT
22790	2096	26	pye	pye	NN
22790	2096	27	-	-	HYPH
22790	2096	28	plate	plate	NN
22790	2096	29	,	,	,
22790	2096	30	and	and	CC
22790	2096	31	cut	cut	VB
22790	2096	32	your	-PRON-	PRP$
22790	2096	33	lard	lard	NN
22790	2096	34	all	all	DT
22790	2096	35	of	of	IN
22790	2096	36	an	an	DT
22790	2096	37	equall	equall	NN
22790	2096	38	length	length	NN
22790	2096	39	,	,	,
22790	2096	40	on	on	IN
22790	2096	41	each	each	DT
22790	2096	42	side	side	NN
22790	2096	43	lear	lear	NN
22790	2096	44	it	-PRON-	PRP
22790	2096	45	but	but	CC
22790	2096	46	short	short	JJ
22790	2096	47	;	;	:
22790	2096	48	then	then	RB
22790	2096	49	flour	flour	VB
22790	2096	50	the	the	DT
22790	2096	51	Soals	Soals	NNPS
22790	2096	52	,	,	,
22790	2096	53	and	and	CC
22790	2096	54	fry	fry	VB
22790	2096	55	them	-PRON-	PRP
22790	2096	56	in	in	IN
22790	2096	57	the	the	DT
22790	2096	58	best	good	JJS
22790	2096	59	ale	ale	NN
22790	2096	60	you	-PRON-	PRP
22790	2096	61	can	can	MD
22790	2096	62	get	get	VB
22790	2096	63	;	;	:
22790	2096	64	when	when	WRB
22790	2096	65	they	-PRON-	PRP
22790	2096	66	are	be	VBP
22790	2096	67	fryed	fry	VBN
22790	2096	68	lay	lie	VBD
22790	2096	69	them	-PRON-	PRP
22790	2096	70	on	on	IN
22790	2096	71	a	a	DT
22790	2096	72	warm	warm	JJ
22790	2096	73	dish	dish	NN
22790	2096	74	,	,	,
22790	2096	75	and	and	CC
22790	2096	76	put	put	VBD
22790	2096	77	to	to	IN
22790	2096	78	them	-PRON-	PRP
22790	2096	79	anchove	anchove	IN
22790	2096	80	sauce	sauce	NN
22790	2096	81	made	make	VBN
22790	2096	82	of	of	IN
22790	2096	83	some	some	DT
22790	2096	84	of	of	IN
22790	2096	85	the	the	DT
22790	2096	86	gravy	gravy	NN
22790	2096	87	in	in	IN
22790	2096	88	the	the	DT
22790	2096	89	pan	pan	NN
22790	2096	90	,	,	,
22790	2096	91	and	and	CC
22790	2096	92	two	two	CD
22790	2096	93	or	or	CC
22790	2096	94	three	three	CD
22790	2096	95	anchoves	anchove	NNS
22790	2096	96	,	,	,
22790	2096	97	grated	grate	VBD
22790	2096	98	nutmeg	nutmeg	NNP
22790	2096	99	,	,	,
22790	2096	100	a	a	DT
22790	2096	101	little	little	JJ
22790	2096	102	oyl	oyl	NN
22790	2096	103	or	or	CC
22790	2096	104	butter	butter	NN
22790	2096	105	,	,	,
22790	2096	106	and	and	CC
22790	2096	107	an	an	DT
22790	2096	108	onion	onion	NN
22790	2096	109	sliced	slice	VBD
22790	2096	110	small	small	JJ
22790	2096	111	,	,	,
22790	2096	112	give	give	VB
22790	2096	113	it	-PRON-	PRP
22790	2096	114	a	a	DT
22790	2096	115	warm	warm	JJ
22790	2096	116	,	,	,
22790	2096	117	and	and	CC
22790	2096	118	pour	pour	VB
22790	2096	119	it	-PRON-	PRP
22790	2096	120	on	on	IN
22790	2096	121	them	-PRON-	PRP
22790	2096	122	with	with	IN
22790	2096	123	some	some	DT
22790	2096	124	juyce	juyce	NNP
22790	2096	125	,	,	,
22790	2096	126	and	and	CC
22790	2096	127	two	two	CD
22790	2096	128	or	or	CC
22790	2096	129	three	three	CD
22790	2096	130	slices	slice	NNS
22790	2096	131	of	of	IN
22790	2096	132	orange	orange	NN
22790	2096	133	.	.	.
22790	2097	1	_	_	NNP
22790	2097	2	To	to	TO
22790	2097	3	souce	souce	VB
22790	2097	4	Soals	Soals	NNPS
22790	2097	5	.	.	.
22790	2097	6	_	_	NNP
22790	2097	7	Take	take	VB
22790	2097	8	them	-PRON-	PRP
22790	2097	9	very	very	RB
22790	2097	10	new	new	JJ
22790	2097	11	,	,	,
22790	2097	12	and	and	CC
22790	2097	13	scotch	scotch	VB
22790	2097	14	them	-PRON-	PRP
22790	2097	15	on	on	IN
22790	2097	16	the	the	DT
22790	2097	17	upper	upper	JJ
22790	2097	18	or	or	CC
22790	2097	19	white	white	JJ
22790	2097	20	side	side	NN
22790	2097	21	very	very	RB
22790	2097	22	thick	thick	JJ
22790	2097	23	,	,	,
22790	2097	24	not	not	RB
22790	2097	25	too	too	RB
22790	2097	26	deep	deep	JJ
22790	2097	27	,	,	,
22790	2097	28	then	then	RB
22790	2097	29	have	have	VB
22790	2097	30	white	white	JJ
22790	2097	31	-	-	HYPH
22790	2097	32	wine	wine	NN
22790	2097	33	,	,	,
22790	2097	34	wine	wine	NN
22790	2097	35	vinegar	vinegar	NN
22790	2097	36	,	,	,
22790	2097	37	cloves	clove	NNS
22790	2097	38	,	,	,
22790	2097	39	mace	mace	NN
22790	2097	40	,	,	,
22790	2097	41	sliced	sliced	JJ
22790	2097	42	ginger	ginger	NN
22790	2097	43	,	,	,
22790	2097	44	and	and	CC
22790	2097	45	salt	salt	NN
22790	2097	46	,	,	,
22790	2097	47	set	set	VBD
22790	2097	48	it	-PRON-	PRP
22790	2097	49	over	over	IN
22790	2097	50	the	the	DT
22790	2097	51	fire	fire	NN
22790	2097	52	to	to	TO
22790	2097	53	boil	boil	VB
22790	2097	54	in	in	IN
22790	2097	55	a	a	DT
22790	2097	56	kettle	kettle	NN
22790	2097	57	fit	fit	JJ
22790	2097	58	for	for	IN
22790	2097	59	it	-PRON-	PRP
22790	2097	60	;	;	:
22790	2097	61	then	then	RB
22790	2097	62	take	take	VB
22790	2097	63	parsley	parsley	NNP
22790	2097	64	,	,	,
22790	2097	65	tyme	tyme	NNS
22790	2097	66	,	,	,
22790	2097	67	sage	sage	NN
22790	2097	68	,	,	,
22790	2097	69	rosemary	rosemary	JJ
22790	2097	70	,	,	,
22790	2097	71	sweet	sweet	JJ
22790	2097	72	marjoram	marjoram	NNP
22790	2097	73	,	,	,
22790	2097	74	and	and	CC
22790	2097	75	winter	winter	NN
22790	2097	76	savory	savory	NN
22790	2097	77	,	,	,
22790	2097	78	the	the	DT
22790	2097	79	tops	top	NNS
22790	2097	80	of	of	IN
22790	2097	81	all	all	PDT
22790	2097	82	these	these	DT
22790	2097	83	herbs	herb	NNS
22790	2097	84	picked	pick	VBD
22790	2097	85	,	,	,
22790	2097	86	in	in	IN
22790	2097	87	little	little	JJ
22790	2097	88	branches	branch	NNS
22790	2097	89	,	,	,
22790	2097	90	and	and	CC
22790	2097	91	some	some	DT
22790	2097	92	great	great	JJ
22790	2097	93	onions	onion	NNS
22790	2097	94	sliced	slice	VBN
22790	2097	95	,	,	,
22790	2097	96	when	when	WRB
22790	2097	97	it	-PRON-	PRP
22790	2097	98	boils	boil	VBZ
22790	2097	99	put	put	VBN
22790	2097	100	in	in	RP
22790	2097	101	all	all	PDT
22790	2097	102	the	the	DT
22790	2097	103	foresaid	foresaid	VBN
22790	2097	104	materials	material	NNS
22790	2097	105	with	with	IN
22790	2097	106	no	no	DT
22790	2097	107	more	more	JJR
22790	2097	108	liquor	liquor	NN
22790	2097	109	than	than	IN
22790	2097	110	will	will	MD
22790	2097	111	just	just	RB
22790	2097	112	cover	cover	VB
22790	2097	113	them	-PRON-	PRP
22790	2097	114	,	,	,
22790	2097	115	cover	cover	VB
22790	2097	116	them	-PRON-	PRP
22790	2097	117	close	close	RB
22790	2097	118	in	in	IN
22790	2097	119	boiling	boiling	NN
22790	2097	120	,	,	,
22790	2097	121	and	and	CC
22790	2097	122	boil	boil	VB
22790	2097	123	them	-PRON-	PRP
22790	2097	124	very	very	RB
22790	2097	125	quick	quick	JJ
22790	2097	126	,	,	,
22790	2097	127	being	be	VBG
22790	2097	128	cold	cold	JJ
22790	2097	129	dish	dish	VB
22790	2097	130	them	-PRON-	PRP
22790	2097	131	in	in	IN
22790	2097	132	a	a	DT
22790	2097	133	fair	fair	JJ
22790	2097	134	dish	dish	NN
22790	2097	135	,	,	,
22790	2097	136	and	and	CC
22790	2097	137	serve	serve	VB
22790	2097	138	them	-PRON-	PRP
22790	2097	139	with	with	IN
22790	2097	140	sliced	slice	VBN
22790	2097	141	lemon	lemon	NN
22790	2097	142	,	,	,
22790	2097	143	and	and	CC
22790	2097	144	lemon	lemon	NN
22790	2097	145	-	-	HYPH
22790	2097	146	peels	peel	NNS
22790	2097	147	about	about	IN
22790	2097	148	them	-PRON-	PRP
22790	2097	149	and	and	CC
22790	2097	150	on	on	IN
22790	2097	151	them	-PRON-	PRP
22790	2097	152	.	.	.
22790	2098	1	_	_	NNP
22790	2098	2	Otherways	Otherways	NNP
22790	2098	3	.	.	.
22790	2098	4	_	_	NNP
22790	2098	5	Draw	Draw	NNP
22790	2098	6	them	-PRON-	PRP
22790	2098	7	and	and	CC
22790	2098	8	wash	wash	VB
22790	2098	9	them	-PRON-	PRP
22790	2098	10	clean	clean	JJ
22790	2098	11	,	,	,
22790	2098	12	then	then	RB
22790	2098	13	have	have	VB
22790	2098	14	a	a	DT
22790	2098	15	pint	pint	NN
22790	2098	16	of	of	IN
22790	2098	17	fair	fair	JJ
22790	2098	18	water	water	NN
22790	2098	19	with	with	IN
22790	2098	20	as	as	RB
22790	2098	21	much	much	JJ
22790	2098	22	white	white	JJ
22790	2098	23	-	-	HYPH
22790	2098	24	wine	wine	NN
22790	2098	25	,	,	,
22790	2098	26	some	some	DT
22790	2098	27	wine	wine	NN
22790	2098	28	vinegar	vinegar	NN
22790	2098	29	&	&	CC
22790	2098	30	salt	salt	NN
22790	2098	31	;	;	:
22790	2098	32	when	when	WRB
22790	2098	33	the	the	DT
22790	2098	34	pan	pan	NN
22790	2098	35	or	or	CC
22790	2098	36	kettle	kettle	NN
22790	2098	37	boils	boils	NNP
22790	2098	38	,	,	,
22790	2098	39	put	put	VBN
22790	2098	40	in	in	IN
22790	2098	41	the	the	DT
22790	2098	42	soals	soal	NNS
22790	2098	43	with	with	IN
22790	2098	44	a	a	DT
22790	2098	45	clove	clove	NN
22790	2098	46	or	or	CC
22790	2098	47	two	two	CD
22790	2098	48	,	,	,
22790	2098	49	slic't	slic't	VBD
22790	2098	50	ginger	ginger	NN
22790	2098	51	,	,	,
22790	2098	52	and	and	CC
22790	2098	53	some	some	DT
22790	2098	54	large	large	JJ
22790	2098	55	mace	mace	NN
22790	2098	56	;	;	:
22790	2098	57	being	be	VBG
22790	2098	58	boil'd	boil'd	VBN
22790	2098	59	and	and	CC
22790	2098	60	cold	cold	JJ
22790	2098	61	,	,	,
22790	2098	62	serve	serve	VB
22790	2098	63	them	-PRON-	PRP
22790	2098	64	with	with	IN
22790	2098	65	the	the	DT
22790	2098	66	spices	spice	NNS
22790	2098	67	,	,	,
22790	2098	68	some	some	DT
22790	2098	69	of	of	IN
22790	2098	70	the	the	DT
22790	2098	71	gravy	gravy	NN
22790	2098	72	they	-PRON-	PRP
22790	2098	73	were	be	VBD
22790	2098	74	boil'd	boil'd	VBN
22790	2098	75	in	in	IN
22790	2098	76	,	,	,
22790	2098	77	slic't	slic't	NNP
22790	2098	78	lemon	lemon	NN
22790	2098	79	,	,	,
22790	2098	80	and	and	CC
22790	2098	81	lemon	lemon	NN
22790	2098	82	-	-	HYPH
22790	2098	83	peel	peel	NN
22790	2098	84	.	.	.
22790	2099	1	_	_	NNP
22790	2099	2	To	to	IN
22790	2099	3	jelly	jelly	NNP
22790	2099	4	Soals	Soals	NNPS
22790	2099	5	.	.	.
22790	2099	6	_	_	NNP
22790	2099	7	Take	Take	NNP
22790	2099	8	three	three	CD
22790	2099	9	tenches	tench	NNS
22790	2099	10	,	,	,
22790	2099	11	2	2	CD
22790	2099	12	carps	carps	NN
22790	2099	13	,	,	,
22790	2099	14	and	and	CC
22790	2099	15	four	four	CD
22790	2099	16	pearches	pearche	NNS
22790	2099	17	,	,	,
22790	2099	18	scale	scale	VBP
22790	2099	19	them	-PRON-	PRP
22790	2099	20	and	and	CC
22790	2099	21	wash	wash	VB
22790	2099	22	out	out	RP
22790	2099	23	the	the	DT
22790	2099	24	blood	blood	NN
22790	2099	25	clean	clean	JJ
22790	2099	26	,	,	,
22790	2099	27	then	then	RB
22790	2099	28	take	take	VB
22790	2099	29	out	out	RP
22790	2099	30	all	all	PDT
22790	2099	31	the	the	DT
22790	2099	32	fat	fat	NN
22790	2099	33	,	,	,
22790	2099	34	and	and	CC
22790	2099	35	to	to	IN
22790	2099	36	every	every	DT
22790	2099	37	pound	pound	NN
22790	2099	38	of	of	IN
22790	2099	39	fish	fish	NN
22790	2099	40	take	take	VB
22790	2099	41	a	a	DT
22790	2099	42	pint	pint	NN
22790	2099	43	of	of	IN
22790	2099	44	fair	fair	JJ
22790	2099	45	spring	spring	NN
22790	2099	46	-	-	HYPH
22790	2099	47	water	water	NN
22790	2099	48	or	or	CC
22790	2099	49	more	more	JJR
22790	2099	50	,	,	,
22790	2099	51	set	set	VB
22790	2099	52	the	the	DT
22790	2099	53	fish	fish	NN
22790	2099	54	a	a	DT
22790	2099	55	boiling	boiling	NN
22790	2099	56	in	in	IN
22790	2099	57	a	a	DT
22790	2099	58	clean	clean	JJ
22790	2099	59	pipkin	pipkin	NN
22790	2099	60	or	or	CC
22790	2099	61	pot	pot	NN
22790	2099	62	,	,	,
22790	2099	63	and	and	CC
22790	2099	64	when	when	WRB
22790	2099	65	it	-PRON-	PRP
22790	2099	66	boils	boil	VBZ
22790	2099	67	scum	scum	VB
22790	2099	68	it	-PRON-	PRP
22790	2099	69	,	,	,
22790	2099	70	and	and	CC
22790	2099	71	put	put	VBD
22790	2099	72	in	in	RP
22790	2099	73	some	some	DT
22790	2099	74	ising	ising	JJ
22790	2099	75	-	-	HYPH
22790	2099	76	glass	glass	NN
22790	2099	77	,	,	,
22790	2099	78	boil	boil	VB
22790	2099	79	it	-PRON-	PRP
22790	2099	80	till	till	IN
22790	2099	81	one	one	CD
22790	2099	82	fourth	fourth	JJ
22790	2099	83	part	part	NN
22790	2099	84	be	be	VB
22790	2099	85	wasted	waste	VBN
22790	2099	86	,	,	,
22790	2099	87	then	then	RB
22790	2099	88	take	take	VB
22790	2099	89	it	-PRON-	PRP
22790	2099	90	off	off	RP
22790	2099	91	and	and	CC
22790	2099	92	strain	strain	VB
22790	2099	93	it	-PRON-	PRP
22790	2099	94	through	through	IN
22790	2099	95	a	a	DT
22790	2099	96	strong	strong	JJ
22790	2099	97	canvas	canvas	NN
22790	2099	98	cloth	cloth	NN
22790	2099	99	,	,	,
22790	2099	100	set	set	VBD
22790	2099	101	it	-PRON-	PRP
22790	2099	102	to	to	IN
22790	2099	103	cool	cool	JJ
22790	2099	104	,	,	,
22790	2099	105	and	and	CC
22790	2099	106	being	be	VBG
22790	2099	107	cold	cold	JJ
22790	2099	108	,	,	,
22790	2099	109	divide	divide	VB
22790	2099	110	it	-PRON-	PRP
22790	2099	111	into	into	IN
22790	2099	112	three	three	CD
22790	2099	113	or	or	CC
22790	2099	114	four	four	CD
22790	2099	115	several	several	JJ
22790	2099	116	pipkins	pipkin	NNS
22790	2099	117	,	,	,
22790	2099	118	as	as	RB
22790	2099	119	much	much	JJ
22790	2099	120	in	in	IN
22790	2099	121	the	the	DT
22790	2099	122	one	one	NN
22790	2099	123	as	as	IN
22790	2099	124	in	in	IN
22790	2099	125	the	the	DT
22790	2099	126	other	other	JJ
22790	2099	127	,	,	,
22790	2099	128	take	take	VB
22790	2099	129	off	off	RP
22790	2099	130	the	the	DT
22790	2099	131	bottom	bottom	NN
22790	2099	132	and	and	CC
22790	2099	133	the	the	DT
22790	2099	134	top	top	NN
22790	2099	135	,	,	,
22790	2099	136	and	and	CC
22790	2099	137	to	to	IN
22790	2099	138	every	every	DT
22790	2099	139	quart	quart	NN
22790	2099	140	of	of	IN
22790	2099	141	broth	broth	NN
22790	2099	142	put	put	VBP
22790	2099	143	a	a	DT
22790	2099	144	quart	quart	NN
22790	2099	145	of	of	IN
22790	2099	146	white	white	JJ
22790	2099	147	-	-	HYPH
22790	2099	148	wine	wine	NN
22790	2099	149	,	,	,
22790	2099	150	a	a	DT
22790	2099	151	pound	pound	NN
22790	2099	152	and	and	CC
22790	2099	153	a	a	DT
22790	2099	154	half	half	NN
22790	2099	155	of	of	IN
22790	2099	156	refined	refined	JJ
22790	2099	157	sugar	sugar	NN
22790	2099	158	,	,	,
22790	2099	159	two	two	CD
22790	2099	160	nutmegs	nutmeg	NNS
22790	2099	161	,	,	,
22790	2099	162	2	2	CD
22790	2099	163	races	race	NNS
22790	2099	164	of	of	IN
22790	2099	165	ginger	ginger	NN
22790	2099	166	,	,	,
22790	2099	167	2	2	CD
22790	2099	168	pieces	piece	NNS
22790	2099	169	of	of	IN
22790	2099	170	whole	whole	JJ
22790	2099	171	cinamon	cinamon	NN
22790	2099	172	,	,	,
22790	2099	173	a	a	DT
22790	2099	174	grain	grain	NN
22790	2099	175	of	of	IN
22790	2099	176	musk	musk	NN
22790	2099	177	,	,	,
22790	2099	178	and	and	CC
22790	2099	179	8	8	CD
22790	2099	180	whites	white	NNS
22790	2099	181	of	of	IN
22790	2099	182	eggs	egg	NNS
22790	2099	183	,	,	,
22790	2099	184	stir	stir	VB
22790	2099	185	them	-PRON-	PRP
22790	2099	186	together	together	RB
22790	2099	187	with	with	IN
22790	2099	188	a	a	DT
22790	2099	189	rowling	rowling	NN
22790	2099	190	-	-	HYPH
22790	2099	191	pin	pin	NN
22790	2099	192	,	,	,
22790	2099	193	and	and	CC
22790	2099	194	equally	equally	RB
22790	2099	195	divide	divide	VB
22790	2099	196	it	-PRON-	PRP
22790	2099	197	into	into	IN
22790	2099	198	the	the	DT
22790	2099	199	several	several	JJ
22790	2099	200	pipkins	pipkin	NNS
22790	2099	201	amongst	amongst	IN
22790	2099	202	the	the	DT
22790	2099	203	jellies	jelly	NNS
22790	2099	204	,	,	,
22790	2099	205	set	set	VBD
22790	2099	206	them	-PRON-	PRP
22790	2099	207	a	a	DT
22790	2099	208	stewing	stewing	NN
22790	2099	209	upon	upon	IN
22790	2099	210	a	a	DT
22790	2099	211	soft	soft	JJ
22790	2099	212	charcoal	charcoal	NN
22790	2099	213	fire	fire	NN
22790	2099	214	,	,	,
22790	2099	215	when	when	WRB
22790	2099	216	it	-PRON-	PRP
22790	2099	217	boils	boil	VBZ
22790	2099	218	up	up	RP
22790	2099	219	,	,	,
22790	2099	220	run	run	VB
22790	2099	221	it	-PRON-	PRP
22790	2099	222	through	through	IN
22790	2099	223	the	the	DT
22790	2099	224	jelly	jelly	NN
22790	2099	225	-	-	HYPH
22790	2099	226	bags	bag	NNS
22790	2099	227	,	,	,
22790	2099	228	and	and	CC
22790	2099	229	pour	pour	VB
22790	2099	230	it	-PRON-	PRP
22790	2099	231	upon	upon	IN
22790	2099	232	the	the	DT
22790	2099	233	soals	soal	NNS
22790	2099	234	.	.	.
22790	2100	1	_	_	NNP
22790	2100	2	To	to	TO
22790	2100	3	roast	roast	VB
22790	2100	4	Soals	Soals	NNPS
22790	2100	5	.	.	.
22790	2100	6	_	_	NNP
22790	2100	7	Draw	Draw	NNP
22790	2100	8	them	-PRON-	PRP
22790	2100	9	,	,	,
22790	2100	10	flay	flay	VB
22790	2100	11	off	off	RP
22790	2100	12	the	the	DT
22790	2100	13	black	black	JJ
22790	2100	14	skin	skin	NN
22790	2100	15	,	,	,
22790	2100	16	and	and	CC
22790	2100	17	dry	dry	VB
22790	2100	18	them	-PRON-	PRP
22790	2100	19	with	with	IN
22790	2100	20	a	a	DT
22790	2100	21	clean	clean	JJ
22790	2100	22	cloth	cloth	NN
22790	2100	23	,	,	,
22790	2100	24	season	season	VB
22790	2100	25	them	-PRON-	PRP
22790	2100	26	lightly	lightly	RB
22790	2100	27	with	with	IN
22790	2100	28	nutmeg	nutmeg	NNP
22790	2100	29	,	,	,
22790	2100	30	salt	salt	NN
22790	2100	31	,	,	,
22790	2100	32	and	and	CC
22790	2100	33	some	some	DT
22790	2100	34	sweet	sweet	JJ
22790	2100	35	herbs	herb	NNS
22790	2100	36	chopped	chop	VBD
22790	2100	37	small	small	JJ
22790	2100	38	,	,	,
22790	2100	39	put	put	VB
22790	2100	40	them	-PRON-	PRP
22790	2100	41	in	in	IN
22790	2100	42	a	a	DT
22790	2100	43	dish	dish	NN
22790	2100	44	with	with	IN
22790	2100	45	some	some	DT
22790	2100	46	claret	claret	JJ
22790	2100	47	-	-	HYPH
22790	2100	48	wine	wine	NN
22790	2100	49	and	and	CC
22790	2100	50	two	two	CD
22790	2100	51	or	or	CC
22790	2100	52	three	three	CD
22790	2100	53	anchoves	anchove	NNS
22790	2100	54	the	the	DT
22790	2100	55	space	space	NN
22790	2100	56	of	of	IN
22790	2100	57	half	half	PDT
22790	2100	58	an	an	DT
22790	2100	59	hour	hour	NN
22790	2100	60	,	,	,
22790	2100	61	being	be	VBG
22790	2100	62	first	first	RB
22790	2100	63	larded	lard	VBN
22790	2100	64	with	with	IN
22790	2100	65	small	small	JJ
22790	2100	66	lard	lard	NN
22790	2100	67	of	of	IN
22790	2100	68	a	a	DT
22790	2100	69	good	good	JJ
22790	2100	70	fresh	fresh	JJ
22790	2100	71	eel	eel	NN
22790	2100	72	,	,	,
22790	2100	73	then	then	RB
22790	2100	74	spit	spit	VB
22790	2100	75	them	-PRON-	PRP
22790	2100	76	,	,	,
22790	2100	77	roast	roast	VB
22790	2100	78	them	-PRON-	PRP
22790	2100	79	and	and	CC
22790	2100	80	set	set	VBD
22790	2100	81	the	the	DT
22790	2100	82	wine	wine	NN
22790	2100	83	under	under	IN
22790	2100	84	them	-PRON-	PRP
22790	2100	85	,	,	,
22790	2100	86	baste	baste	VBZ
22790	2100	87	them	-PRON-	PRP
22790	2100	88	with	with	IN
22790	2100	89	butter	butter	NN
22790	2100	90	,	,	,
22790	2100	91	and	and	CC
22790	2100	92	being	be	VBG
22790	2100	93	roasted	roast	VBN
22790	2100	94	,	,	,
22790	2100	95	dish	dish	VB
22790	2100	96	them	-PRON-	PRP
22790	2100	97	round	round	IN
22790	2100	98	the	the	DT
22790	2100	99	dish	dish	NN
22790	2100	100	;	;	:
22790	2100	101	then	then	RB
22790	2100	102	boil	boil	VB
22790	2100	103	up	up	RP
22790	2100	104	the	the	DT
22790	2100	105	gravy	gravy	NN
22790	2100	106	under	under	IN
22790	2100	107	them	-PRON-	PRP
22790	2100	108	with	with	IN
22790	2100	109	three	three	CD
22790	2100	110	or	or	CC
22790	2100	111	four	four	CD
22790	2100	112	slices	slice	NNS
22790	2100	113	of	of	IN
22790	2100	114	an	an	DT
22790	2100	115	orange	orange	NN
22790	2100	116	,	,	,
22790	2100	117	pour	pour	VBP
22790	2100	118	on	on	IN
22790	2100	119	the	the	DT
22790	2100	120	sauce	sauce	NN
22790	2100	121	,	,	,
22790	2100	122	and	and	CC
22790	2100	123	lay	lie	VBD
22790	2100	124	on	on	IN
22790	2100	125	some	some	DT
22790	2100	126	slices	slice	NNS
22790	2100	127	of	of	IN
22790	2100	128	lemon	lemon	NN
22790	2100	129	.	.	.
22790	2101	1	Marinate	Marinate	NNP
22790	2101	2	,	,	,
22790	2101	3	broil	broil	NNP
22790	2101	4	,	,	,
22790	2101	5	fry	fry	VB
22790	2101	6	and	and	CC
22790	2101	7	bake	bake	VB
22790	2101	8	Soals	Soals	NNPS
22790	2101	9	according	accord	VBG
22790	2101	10	as	as	IN
22790	2101	11	you	-PRON-	PRP
22790	2101	12	do	do	VBP
22790	2101	13	Carps	Carps	NNP
22790	2101	14	,	,	,
22790	2101	15	as	as	IN
22790	2101	16	you	-PRON-	PRP
22790	2101	17	may	may	MD
22790	2101	18	see	see	VB
22790	2101	19	in	in	IN
22790	2101	20	the	the	DT
22790	2101	21	thirteenth	thirteenth	JJ
22790	2101	22	Section	section	NN
22790	2101	23	.	.	.
22790	2102	1	*	*	NFP
22790	2102	2	*	*	NFP
22790	2102	3	*	*	NFP
22790	2102	4	*	*	NFP
22790	2102	5	*	*	NFP
22790	2102	6	*	*	NFP
22790	2102	7	*	*	NFP
22790	2102	8	*	*	NFP
22790	2102	9	*	*	NFP
22790	2102	10	SECTION	section	NN
22790	2102	11	XVIII	xviii	NN
22790	2102	12	.	.	.
22790	2103	1	or	or	CC
22790	2103	2	,	,	,
22790	2103	3	The	the	DT
22790	2103	4	Sixth	Sixth	NNP
22790	2103	5	Section	Section	NNP
22790	2103	6	of	of	IN
22790	2103	7	FISH	FISH	NNP
22790	2103	8	.	.	.
22790	2104	1	_	_	NNP
22790	2104	2	The	the	DT
22790	2104	3	A	A	NNP
22790	2104	4	-	-	HYPH
22790	2104	5	la	la	JJ
22790	2104	6	-	-	HYPH
22790	2104	7	mode	mode	NN
22790	2104	8	ways	way	NNS
22790	2104	9	of	of	IN
22790	2104	10	Dressing	Dressing	NNP
22790	2104	11	and	and	CC
22790	2104	12	Ordering	Ordering	NNP
22790	2104	13	of	of	IN
22790	2104	14	Sturgeon	Sturgeon	NNP
22790	2104	15	.	.	.
22790	2104	16	_	_	NNP
22790	2104	17	_	_	NNP
22790	2104	18	To	to	TO
22790	2104	19	boil	boil	VB
22790	2104	20	Sturgeon	Sturgeon	NNP
22790	2104	21	to	to	TO
22790	2104	22	serve	serve	VB
22790	2104	23	hot	hot	JJ
22790	2104	24	.	.	.
22790	2104	25	_	_	NNP
22790	2104	26	Take	take	VB
22790	2104	27	a	a	DT
22790	2104	28	rand	rand	NN
22790	2104	29	,	,	,
22790	2104	30	wash	wash	VB
22790	2104	31	off	off	RP
22790	2104	32	the	the	DT
22790	2104	33	blood	blood	NN
22790	2104	34	,	,	,
22790	2104	35	and	and	CC
22790	2104	36	lay	lie	VBD
22790	2104	37	it	-PRON-	PRP
22790	2104	38	in	in	IN
22790	2104	39	vinegar	vinegar	NN
22790	2104	40	and	and	CC
22790	2104	41	salt	salt	NN
22790	2104	42	,	,	,
22790	2104	43	with	with	IN
22790	2104	44	the	the	DT
22790	2104	45	slice	slice	NN
22790	2104	46	of	of	IN
22790	2104	47	a	a	DT
22790	2104	48	lemon	lemon	NN
22790	2104	49	,	,	,
22790	2104	50	some	some	DT
22790	2104	51	large	large	JJ
22790	2104	52	mace	mace	NN
22790	2104	53	,	,	,
22790	2104	54	slic't	slic't	NNP
22790	2104	55	ginger	ginger	NN
22790	2104	56	,	,	,
22790	2104	57	and	and	CC
22790	2104	58	two	two	CD
22790	2104	59	or	or	CC
22790	2104	60	three	three	CD
22790	2104	61	cloves	clove	NNS
22790	2104	62	,	,	,
22790	2104	63	then	then	RB
22790	2104	64	set	set	VBN
22790	2104	65	on	on	IN
22790	2104	66	a	a	DT
22790	2104	67	pan	pan	NN
22790	2104	68	of	of	IN
22790	2104	69	fair	fair	JJ
22790	2104	70	water	water	NN
22790	2104	71	,	,	,
22790	2104	72	put	put	VBN
22790	2104	73	in	in	IN
22790	2104	74	some	some	DT
22790	2104	75	salt	salt	NN
22790	2104	76	,	,	,
22790	2104	77	and	and	CC
22790	2104	78	when	when	WRB
22790	2104	79	it	-PRON-	PRP
22790	2104	80	boils	boil	VBZ
22790	2104	81	put	put	VBN
22790	2104	82	in	in	IN
22790	2104	83	the	the	DT
22790	2104	84	fish	fish	NN
22790	2104	85	,	,	,
22790	2104	86	with	with	IN
22790	2104	87	a	a	DT
22790	2104	88	pint	pint	NN
22790	2104	89	of	of	IN
22790	2104	90	white	white	JJ
22790	2104	91	-	-	HYPH
22790	2104	92	wine	wine	NN
22790	2104	93	,	,	,
22790	2104	94	a	a	DT
22790	2104	95	pint	pint	NN
22790	2104	96	of	of	IN
22790	2104	97	wine	wine	NN
22790	2104	98	vinegar	vinegar	NN
22790	2104	99	,	,	,
22790	2104	100	and	and	CC
22790	2104	101	the	the	DT
22790	2104	102	foresaid	foresaid	VBN
22790	2104	103	spices	spice	NNS
22790	2104	104	,	,	,
22790	2104	105	but	but	CC
22790	2104	106	not	not	RB
22790	2104	107	the	the	DT
22790	2104	108	lemon	lemon	NN
22790	2104	109	;	;	:
22790	2104	110	being	be	VBG
22790	2104	111	finely	finely	RB
22790	2104	112	boil'd	boil'd	VBN
22790	2104	113	,	,	,
22790	2104	114	dish	dish	VB
22790	2104	115	it	-PRON-	PRP
22790	2104	116	on	on	IN
22790	2104	117	sippets	sippet	NNS
22790	2104	118	,	,	,
22790	2104	119	and	and	CC
22790	2104	120	sauce	sauce	VB
22790	2104	121	it	-PRON-	PRP
22790	2104	122	with	with	IN
22790	2104	123	beaten	beat	VBN
22790	2104	124	butter	butter	NN
22790	2104	125	,	,	,
22790	2104	126	and	and	CC
22790	2104	127	juyce	juyce	NNP
22790	2104	128	of	of	IN
22790	2104	129	orange	orange	NNP
22790	2104	130	beaten	beat	VBN
22790	2104	131	together	together	RB
22790	2104	132	,	,	,
22790	2104	133	or	or	CC
22790	2104	134	juyce	juyce	NNP
22790	2104	135	of	of	IN
22790	2104	136	lemon	lemon	NNP
22790	2104	137	,	,	,
22790	2104	138	large	large	JJ
22790	2104	139	mace	mace	NN
22790	2104	140	,	,	,
22790	2104	141	slic't	slic't	NNP
22790	2104	142	ginger	ginger	NN
22790	2104	143	,	,	,
22790	2104	144	and	and	CC
22790	2104	145	barberries	barberry	NNS
22790	2104	146	,	,	,
22790	2104	147	and	and	CC
22790	2104	148	garnish	garnish	VB
22790	2104	149	the	the	DT
22790	2104	150	dish	dish	NN
22790	2104	151	with	with	IN
22790	2104	152	the	the	DT
22790	2104	153	same	same	JJ
22790	2104	154	.	.	.
22790	2105	1	_	_	NNP
22790	2105	2	Otherways	Otherways	NNP
22790	2105	3	.	.	.
22790	2105	4	_	_	NNP
22790	2105	5	Take	take	VB
22790	2105	6	a	a	DT
22790	2105	7	rand	rand	NN
22790	2105	8	and	and	CC
22790	2105	9	cut	cut	VBD
22790	2105	10	it	-PRON-	PRP
22790	2105	11	in	in	IN
22790	2105	12	square	square	JJ
22790	2105	13	pieces	piece	NNS
22790	2105	14	as	as	RB
22790	2105	15	big	big	JJ
22790	2105	16	as	as	IN
22790	2105	17	a	a	DT
22790	2105	18	hens	hen	NNS
22790	2105	19	egg	egg	NN
22790	2105	20	,	,	,
22790	2105	21	stew	stew	VB
22790	2105	22	them	-PRON-	PRP
22790	2105	23	in	in	IN
22790	2105	24	a	a	DT
22790	2105	25	broad	broad	JJ
22790	2105	26	mouthed	mouthed	JJ
22790	2105	27	pipkin	pipkin	NN
22790	2105	28	with	with	IN
22790	2105	29	two	two	CD
22790	2105	30	or	or	CC
22790	2105	31	three	three	CD
22790	2105	32	good	good	JJ
22790	2105	33	big	big	JJ
22790	2105	34	onions	onion	NNS
22790	2105	35	,	,	,
22790	2105	36	fome	fome	DT
22790	2105	37	large	large	JJ
22790	2105	38	mace	mace	NN
22790	2105	39	,	,	,
22790	2105	40	two	two	CD
22790	2105	41	or	or	CC
22790	2105	42	three	three	CD
22790	2105	43	cloves	clove	NNS
22790	2105	44	,	,	,
22790	2105	45	pepper	pepper	NN
22790	2105	46	,	,	,
22790	2105	47	salt	salt	NN
22790	2105	48	,	,	,
22790	2105	49	some	some	DT
22790	2105	50	slic't	slic't	IN
22790	2105	51	nutmeg	nutmeg	NNP
22790	2105	52	,	,	,
22790	2105	53	a	a	DT
22790	2105	54	bay	bay	NN
22790	2105	55	-	-	HYPH
22790	2105	56	leaf	leaf	NN
22790	2105	57	or	or	CC
22790	2105	58	two	two	CD
22790	2105	59	some	some	DT
22790	2105	60	white	white	JJ
22790	2105	61	-	-	HYPH
22790	2105	62	wine	wine	NN
22790	2105	63	and	and	CC
22790	2105	64	water	water	NN
22790	2105	65	,	,	,
22790	2105	66	butter	butter	NN
22790	2105	67	,	,	,
22790	2105	68	and	and	CC
22790	2105	69	a	a	DT
22790	2105	70	race	race	NN
22790	2105	71	of	of	IN
22790	2105	72	slic't	slic't	NNP
22790	2105	73	ginger	ginger	NN
22790	2105	74	,	,	,
22790	2105	75	stew	stew	VB
22790	2105	76	them	-PRON-	PRP
22790	2105	77	well	well	RB
22790	2105	78	together	together	RB
22790	2105	79	,	,	,
22790	2105	80	and	and	CC
22790	2105	81	serve	serve	VB
22790	2105	82	them	-PRON-	PRP
22790	2105	83	on	on	IN
22790	2105	84	sippets	sippet	NNS
22790	2105	85	of	of	IN
22790	2105	86	French	french	JJ
22790	2105	87	bread	bread	NN
22790	2105	88	,	,	,
22790	2105	89	run	run	VB
22790	2105	90	them	-PRON-	PRP
22790	2105	91	over	over	RP
22790	2105	92	with	with	IN
22790	2105	93	beaten	beat	VBN
22790	2105	94	butter	butter	NN
22790	2105	95	,	,	,
22790	2105	96	slic't	slic't	VBD
22790	2105	97	lemon	lemon	NN
22790	2105	98	and	and	CC
22790	2105	99	barberries	barberry	NNS
22790	2105	100	,	,	,
22790	2105	101	and	and	CC
22790	2105	102	garnish	garnish	VB
22790	2105	103	the	the	DT
22790	2105	104	dish	dish	NN
22790	2105	105	with	with	IN
22790	2105	106	the	the	DT
22790	2105	107	same	same	JJ
22790	2105	108	.	.	.
22790	2106	1	_	_	NNP
22790	2106	2	Sturgeon	Sturgeon	NNP
22790	2106	3	buttered	butter	VBD
22790	2106	4	.	.	.
22790	2106	5	_	_	NNP
22790	2106	6	Boil	Boil	NNP
22790	2106	7	a	a	DT
22790	2106	8	rand	rand	NN
22790	2106	9	,	,	,
22790	2106	10	tail	tail	NN
22790	2106	11	,	,	,
22790	2106	12	or	or	CC
22790	2106	13	jole	jole	NNP
22790	2106	14	in	in	IN
22790	2106	15	water	water	NN
22790	2106	16	and	and	CC
22790	2106	17	salt	salt	NN
22790	2106	18	,	,	,
22790	2106	19	boil	boil	VB
22790	2106	20	it	-PRON-	PRP
22790	2106	21	tender	tender	NN
22790	2106	22	,	,	,
22790	2106	23	and	and	CC
22790	2106	24	serve	serve	VB
22790	2106	25	it	-PRON-	PRP
22790	2106	26	with	with	IN
22790	2106	27	beaten	beat	VBN
22790	2106	28	butter	butter	NN
22790	2106	29	and	and	CC
22790	2106	30	slic't	slic't	FW
22790	2106	31	lemon	lemon	NN
22790	2106	32	.	.	.
22790	2107	1	_	_	NNP
22790	2107	2	To	to	TO
22790	2107	3	make	make	VB
22790	2107	4	a	a	DT
22790	2107	5	hot	hot	JJ
22790	2107	6	Hash	Hash	NNP
22790	2107	7	of	of	IN
22790	2107	8	Sturgeon	Sturgeon	NNP
22790	2107	9	.	.	.
22790	2107	10	_	_	NNP
22790	2107	11	Take	take	VB
22790	2107	12	a	a	DT
22790	2107	13	rand	rand	NN
22790	2107	14	,	,	,
22790	2107	15	wash	wash	VB
22790	2107	16	it	-PRON-	PRP
22790	2107	17	out	out	IN
22790	2107	18	of	of	IN
22790	2107	19	the	the	DT
22790	2107	20	blood	blood	NN
22790	2107	21	,	,	,
22790	2107	22	and	and	CC
22790	2107	23	take	take	VB
22790	2107	24	off	off	RP
22790	2107	25	the	the	DT
22790	2107	26	scales	scale	NNS
22790	2107	27	,	,	,
22790	2107	28	and	and	CC
22790	2107	29	skin	skin	NN
22790	2107	30	,	,	,
22790	2107	31	mince	mince	VB
22790	2107	32	the	the	DT
22790	2107	33	meat	meat	NN
22790	2107	34	very	very	RB
22790	2107	35	small	small	JJ
22790	2107	36	,	,	,
22790	2107	37	and	and	CC
22790	2107	38	season	season	VB
22790	2107	39	it	-PRON-	PRP
22790	2107	40	with	with	IN
22790	2107	41	beaten	beat	VBN
22790	2107	42	mace	mace	NN
22790	2107	43	,	,	,
22790	2107	44	pepper	pepper	NN
22790	2107	45	,	,	,
22790	2107	46	salt	salt	NN
22790	2107	47	,	,	,
22790	2107	48	and	and	CC
22790	2107	49	some	some	DT
22790	2107	50	sweet	sweet	JJ
22790	2107	51	herbs	herb	NNS
22790	2107	52	minced	mince	VBD
22790	2107	53	small	small	JJ
22790	2107	54	,	,	,
22790	2107	55	stew	stew	JJ
22790	2107	56	all	all	DT
22790	2107	57	in	in	IN
22790	2107	58	an	an	DT
22790	2107	59	earthen	earthen	JJ
22790	2107	60	pipkin	pipkin	FW
22790	2107	61	with	with	IN
22790	2107	62	two	two	CD
22790	2107	63	or	or	CC
22790	2107	64	three	three	CD
22790	2107	65	big	big	JJ
22790	2107	66	whole	whole	JJ
22790	2107	67	onions	onion	NNS
22790	2107	68	,	,	,
22790	2107	69	butter	butter	NN
22790	2107	70	,	,	,
22790	2107	71	and	and	CC
22790	2107	72	white	white	JJ
22790	2107	73	-	-	HYPH
22790	2107	74	wine	wine	NN
22790	2107	75	;	;	:
22790	2107	76	being	be	VBG
22790	2107	77	finely	finely	RB
22790	2107	78	stewed	stew	VBN
22790	2107	79	,	,	,
22790	2107	80	serve	serve	VB
22790	2107	81	it	-PRON-	PRP
22790	2107	82	on	on	IN
22790	2107	83	sippets	sippet	NNS
22790	2107	84	with	with	IN
22790	2107	85	beaten	beat	VBN
22790	2107	86	butter	butter	NN
22790	2107	87	,	,	,
22790	2107	88	minced	mince	VBN
22790	2107	89	lemon	lemon	NN
22790	2107	90	,	,	,
22790	2107	91	and	and	CC
22790	2107	92	boil'd	boil'd	NNP
22790	2107	93	chesnuts	chesnut	NNS
22790	2107	94	.	.	.
22790	2108	1	_	_	NNP
22790	2108	2	To	to	TO
22790	2108	3	make	make	VB
22790	2108	4	a	a	DT
22790	2108	5	cold	cold	JJ
22790	2108	6	Hash	Hash	NNP
22790	2108	7	of	of	IN
22790	2108	8	Sturgeon	Sturgeon	NNP
22790	2108	9	.	.	.
22790	2108	10	_	_	NNP
22790	2108	11	Take	take	VB
22790	2108	12	a	a	DT
22790	2108	13	rand	rand	NN
22790	2108	14	of	of	IN
22790	2108	15	sturgeon	sturgeon	NN
22790	2108	16	being	be	VBG
22790	2108	17	fresh	fresh	JJ
22790	2108	18	and	and	CC
22790	2108	19	new	new	JJ
22790	2108	20	,	,	,
22790	2108	21	bake	bake	VBP
22790	2108	22	it	-PRON-	PRP
22790	2108	23	whole	whole	JJ
22790	2108	24	in	in	IN
22790	2108	25	an	an	DT
22790	2108	26	earthen	earthen	JJ
22790	2108	27	pan	pan	NN
22790	2108	28	dry	dry	JJ
22790	2108	29	,	,	,
22790	2108	30	and	and	CC
22790	2108	31	close	close	VB
22790	2108	32	it	-PRON-	PRP
22790	2108	33	up	up	RP
22790	2108	34	with	with	IN
22790	2108	35	a	a	DT
22790	2108	36	piece	piece	NN
22790	2108	37	of	of	IN
22790	2108	38	course	course	NN
22790	2108	39	paste	paste	NN
22790	2108	40	;	;	:
22790	2108	41	being	be	VBG
22790	2108	42	baked	bake	VBN
22790	2108	43	and	and	CC
22790	2108	44	cold	cold	JJ
22790	2108	45	slice	slice	NN
22790	2108	46	it	-PRON-	PRP
22790	2108	47	into	into	IN
22790	2108	48	little	little	JJ
22790	2108	49	slices	slice	NNS
22790	2108	50	as	as	RB
22790	2108	51	small	small	JJ
22790	2108	52	as	as	IN
22790	2108	53	a	a	DT
22790	2108	54	three	three	CD
22790	2108	55	pence	penny	NNS
22790	2108	56	,	,	,
22790	2108	57	and	and	CC
22790	2108	58	dish	dish	VB
22790	2108	59	them	-PRON-	PRP
22790	2108	60	in	in	IN
22790	2108	61	a	a	DT
22790	2108	62	fine	fine	JJ
22790	2108	63	clean	clean	JJ
22790	2108	64	dish	dish	NN
22790	2108	65	,	,	,
22790	2108	66	lay	lie	VBD
22790	2108	67	them	-PRON-	PRP
22790	2108	68	round	round	IN
22790	2108	69	the	the	DT
22790	2108	70	bottom	bottom	NN
22790	2108	71	of	of	IN
22790	2108	72	it	-PRON-	PRP
22790	2108	73	,	,	,
22790	2108	74	and	and	CC
22790	2108	75	strow	strow	VB
22790	2108	76	on	on	IN
22790	2108	77	them	-PRON-	PRP
22790	2108	78	pepper	pepper	NN
22790	2108	79	,	,	,
22790	2108	80	salt	salt	NN
22790	2108	81	,	,	,
22790	2108	82	a	a	DT
22790	2108	83	minced	mince	VBN
22790	2108	84	onion	onion	NN
22790	2108	85	,	,	,
22790	2108	86	a	a	DT
22790	2108	87	minced	mince	VBN
22790	2108	88	lemon	lemon	NN
22790	2108	89	,	,	,
22790	2108	90	oyl	oyl	NN
22790	2108	91	,	,	,
22790	2108	92	vinegar	vinegar	NN
22790	2108	93	,	,	,
22790	2108	94	and	and	CC
22790	2108	95	barberries	barberry	NNS
22790	2108	96	.	.	.
22790	2109	1	_	_	NNP
22790	2109	2	To	to	TO
22790	2109	3	marinate	marinate	VB
22790	2109	4	a	a	DT
22790	2109	5	whole	whole	JJ
22790	2109	6	Sturgeon	Sturgeon	NNP
22790	2109	7	in	in	IN
22790	2109	8	rands	rands	NNP
22790	2109	9	and	and	CC
22790	2109	10	joles	joles	NNP
22790	2109	11	.	.	.
22790	2109	12	_	_	NNP
22790	2109	13	Take	take	VB
22790	2109	14	a	a	DT
22790	2109	15	sturgeon	sturgeon	NN
22790	2109	16	fresh	fresh	JJ
22790	2109	17	taken	taken	NN
22790	2109	18	,	,	,
22790	2109	19	cut	cut	VBD
22790	2109	20	it	-PRON-	PRP
22790	2109	21	in	in	IN
22790	2109	22	joles	joles	NNP
22790	2109	23	and	and	CC
22790	2109	24	rands	rands	NNP
22790	2109	25	,	,	,
22790	2109	26	wash	wash	VB
22790	2109	27	off	off	RP
22790	2109	28	the	the	DT
22790	2109	29	blood	blood	NN
22790	2109	30	,	,	,
22790	2109	31	and	and	CC
22790	2109	32	wipe	wipe	VB
22790	2109	33	the	the	DT
22790	2109	34	pieces	piece	NNS
22790	2109	35	dry	dry	JJ
22790	2109	36	from	from	IN
22790	2109	37	the	the	DT
22790	2109	38	blood	blood	NN
22790	2109	39	and	and	CC
22790	2109	40	slime	slime	NN
22790	2109	41	,	,	,
22790	2109	42	flour	flour	VB
22790	2109	43	them	-PRON-	PRP
22790	2109	44	,	,	,
22790	2109	45	&	&	CC
22790	2109	46	fry	fry	VB
22790	2109	47	them	-PRON-	PRP
22790	2109	48	in	in	IN
22790	2109	49	a	a	DT
22790	2109	50	large	large	JJ
22790	2109	51	kettle	kettle	NN
22790	2109	52	in	in	IN
22790	2109	53	four	four	CD
22790	2109	54	gallons	gallon	NNS
22790	2109	55	of	of	IN
22790	2109	56	rape	rape	NN
22790	2109	57	oyl	oyl	NNP
22790	2109	58	clarified	clarify	VBD
22790	2109	59	,	,	,
22790	2109	60	being	be	VBG
22790	2109	61	fryed	fry	VBN
22790	2109	62	fine	fine	JJ
22790	2109	63	and	and	CC
22790	2109	64	crisp	crisp	RB
22790	2109	65	,	,	,
22790	2109	66	put	put	VBD
22790	2109	67	it	-PRON-	PRP
22790	2109	68	into	into	IN
22790	2109	69	great	great	JJ
22790	2109	70	chargers	charger	NNS
22790	2109	71	,	,	,
22790	2109	72	frayes	fraye	NNS
22790	2109	73	,	,	,
22790	2109	74	or	or	CC
22790	2109	75	bowls	bowl	NNS
22790	2109	76	;	;	:
22790	2109	77	then	then	RB
22790	2109	78	have	have	VBP
22790	2109	79	2	2	CD
22790	2109	80	firkins	firkin	NNS
22790	2109	81	,	,	,
22790	2109	82	and	and	CC
22790	2109	83	being	be	VBG
22790	2109	84	cold	cold	JJ
22790	2109	85	,	,	,
22790	2109	86	pack	pack	VB
22790	2109	87	it	-PRON-	PRP
22790	2109	88	in	in	IN
22790	2109	89	them	-PRON-	PRP
22790	2109	90	as	as	IN
22790	2109	91	you	-PRON-	PRP
22790	2109	92	do	do	VBP
22790	2109	93	boil'd	boil'd	NN
22790	2109	94	sturgeon	sturgeon	NNP
22790	2109	95	that	that	WDT
22790	2109	96	is	be	VBZ
22790	2109	97	kept	keep	VBN
22790	2109	98	in	in	IN
22790	2109	99	pickle	pickle	NN
22790	2109	100	,	,	,
22790	2109	101	then	then	RB
22790	2109	102	make	make	VB
22790	2109	103	the	the	DT
22790	2109	104	sauce	sauce	NN
22790	2109	105	or	or	CC
22790	2109	106	pickle	pickle	NN
22790	2109	107	of	of	IN
22790	2109	108	2	2	CD
22790	2109	109	gallons	gallon	NNS
22790	2109	110	of	of	IN
22790	2109	111	white	white	JJ
22790	2109	112	-	-	HYPH
22790	2109	113	wine	wine	NN
22790	2109	114	,	,	,
22790	2109	115	and	and	CC
22790	2109	116	three	three	CD
22790	2109	117	gallons	gallon	NNS
22790	2109	118	of	of	IN
22790	2109	119	white	white	JJ
22790	2109	120	-	-	HYPH
22790	2109	121	wine	wine	NN
22790	2109	122	vinegar	vinegar	NN
22790	2109	123	;	;	,
22790	2109	124	put	put	VBN
22790	2109	125	to	to	IN
22790	2109	126	them	-PRON-	PRP
22790	2109	127	six	six	CD
22790	2109	128	good	good	JJ
22790	2109	129	handfuls	handful	NNS
22790	2109	130	of	of	IN
22790	2109	131	salt	salt	NN
22790	2109	132	,	,	,
22790	2109	133	3	3	CD
22790	2109	134	in	in	IN
22790	2109	135	each	each	DT
22790	2109	136	vessel	vessel	NN
22790	2109	137	,	,	,
22790	2109	138	a	a	DT
22790	2109	139	quarter	quarter	NN
22790	2109	140	of	of	IN
22790	2109	141	a	a	DT
22790	2109	142	pound	pound	NN
22790	2109	143	large	large	JJ
22790	2109	144	mace	mace	NN
22790	2109	145	,	,	,
22790	2109	146	six	six	CD
22790	2109	147	ounces	ounce	NNS
22790	2109	148	of	of	IN
22790	2109	149	whole	whole	JJ
22790	2109	150	pepper	pepper	NN
22790	2109	151	,	,	,
22790	2109	152	and	and	CC
22790	2109	153	three	three	CD
22790	2109	154	ounces	ounce	NNS
22790	2109	155	of	of	IN
22790	2109	156	slic't	slic't	NNP
22790	2109	157	ginger	ginger	NN
22790	2109	158	,	,	,
22790	2109	159	close	close	VB
22790	2109	160	it	-PRON-	PRP
22790	2109	161	up	up	RP
22790	2109	162	in	in	IN
22790	2109	163	good	good	JJ
22790	2109	164	sound	sound	NN
22790	2109	165	vessels	vessel	NNS
22790	2109	166	,	,	,
22790	2109	167	and	and	CC
22790	2109	168	when	when	WRB
22790	2109	169	you	-PRON-	PRP
22790	2109	170	serve	serve	VBP
22790	2109	171	it	-PRON-	PRP
22790	2109	172	,	,	,
22790	2109	173	serve	serve	VB
22790	2109	174	it	-PRON-	PRP
22790	2109	175	in	in	IN
22790	2109	176	some	some	DT
22790	2109	177	of	of	IN
22790	2109	178	its	-PRON-	PRP$
22790	2109	179	own	own	JJ
22790	2109	180	pickle	pickle	NN
22790	2109	181	,	,	,
22790	2109	182	the	the	DT
22790	2109	183	spices	spice	NNS
22790	2109	184	on	on	IN
22790	2109	185	it	-PRON-	PRP
22790	2109	186	,	,	,
22790	2109	187	and	and	CC
22790	2109	188	slic't	slic't	VBZ
22790	2109	189	lemon	lemon	NN
22790	2109	190	.	.	.
22790	2110	1	_	_	NNP
22790	2110	2	To	to	TO
22790	2110	3	make	make	VB
22790	2110	4	a	a	DT
22790	2110	5	farc't	farc't	NN
22790	2110	6	meat	meat	NN
22790	2110	7	of	of	IN
22790	2110	8	Sturgeon	Sturgeon	NNP
22790	2110	9	.	.	.
22790	2110	10	_	_	NNP
22790	2110	11	Mince	Mince	NNP
22790	2110	12	it	-PRON-	PRP
22790	2110	13	raw	raw	JJ
22790	2110	14	with	with	IN
22790	2110	15	a	a	DT
22790	2110	16	good	good	JJ
22790	2110	17	fat	fat	NN
22790	2110	18	eel	eel	NN
22790	2110	19	,	,	,
22790	2110	20	and	and	CC
22790	2110	21	being	be	VBG
22790	2110	22	fine	fine	RB
22790	2110	23	minced	mince	VBN
22790	2110	24	,	,	,
22790	2110	25	season	season	VB
22790	2110	26	it	-PRON-	PRP
22790	2110	27	with	with	IN
22790	2110	28	cloves	clove	NNS
22790	2110	29	,	,	,
22790	2110	30	mace	mace	NN
22790	2110	31	,	,	,
22790	2110	32	pepper	pepper	NN
22790	2110	33	,	,	,
22790	2110	34	and	and	CC
22790	2110	35	salt	salt	NN
22790	2110	36	,	,	,
22790	2110	37	mince	mince	VB
22790	2110	38	some	some	DT
22790	2110	39	sweet	sweet	JJ
22790	2110	40	herbs	herb	NNS
22790	2110	41	and	and	CC
22790	2110	42	put	put	VBD
22790	2110	43	to	to	IN
22790	2110	44	it	-PRON-	PRP
22790	2110	45	,	,	,
22790	2110	46	and	and	CC
22790	2110	47	make	make	VB
22790	2110	48	your	-PRON-	PRP$
22790	2110	49	farcings	farcing	NNS
22790	2110	50	in	in	IN
22790	2110	51	the	the	DT
22790	2110	52	forms	form	NNS
22790	2110	53	of	of	IN
22790	2110	54	balls	ball	NNS
22790	2110	55	,	,	,
22790	2110	56	pears	pear	NNS
22790	2110	57	,	,	,
22790	2110	58	stars	star	NNS
22790	2110	59	,	,	,
22790	2110	60	or	or	CC
22790	2110	61	dolphins	dolphin	NNS
22790	2110	62	;	;	:
22790	2110	63	if	if	IN
22790	2110	64	you	-PRON-	PRP
22790	2110	65	please	please	UH
22790	2110	66	stuff	stuff	NN
22790	2110	67	carrots	carrot	NNS
22790	2110	68	or	or	CC
22790	2110	69	turnips	turnip	NNS
22790	2110	70	with	with	IN
22790	2110	71	it	-PRON-	PRP
22790	2110	72	.	.	.
22790	2111	1	_	_	NNP
22790	2111	2	To	to	TO
22790	2111	3	dress	dress	VB
22790	2111	4	a	a	DT
22790	2111	5	whole	whole	JJ
22790	2111	6	Sturgeon	Sturgeon	NNP
22790	2111	7	in	in	IN
22790	2111	8	Stoffado	Stoffado	NNP
22790	2111	9	cut	cut	VBD
22790	2111	10	into	into	IN
22790	2111	11	Rands	Rands	NNPS
22790	2111	12	and	and	CC
22790	2111	13	Joles	Joles	NNP
22790	2111	14	to	to	TO
22790	2111	15	eat	eat	VB
22790	2111	16	hot	hot	JJ
22790	2111	17	or	or	CC
22790	2111	18	cold	cold	JJ
22790	2111	19	.	.	.
22790	2111	20	_	_	NNP
22790	2111	21	Take	take	VB
22790	2111	22	a	a	DT
22790	2111	23	sturgeon	sturgeon	NN
22790	2111	24	,	,	,
22790	2111	25	draw	draw	VB
22790	2111	26	it	-PRON-	PRP
22790	2111	27	,	,	,
22790	2111	28	and	and	CC
22790	2111	29	part	part	VB
22790	2111	30	it	-PRON-	PRP
22790	2111	31	in	in	IN
22790	2111	32	two	two	CD
22790	2111	33	halves	half	NNS
22790	2111	34	from	from	IN
22790	2111	35	the	the	DT
22790	2111	36	tail	tail	NN
22790	2111	37	to	to	IN
22790	2111	38	the	the	DT
22790	2111	39	head	head	NN
22790	2111	40	,	,	,
22790	2111	41	cut	cut	VBD
22790	2111	42	it	-PRON-	PRP
22790	2111	43	into	into	IN
22790	2111	44	rands	rand	NNS
22790	2111	45	and	and	CC
22790	2111	46	joles	jole	VBZ
22790	2111	47	a	a	DT
22790	2111	48	foot	foot	NN
22790	2111	49	long	long	RB
22790	2111	50	or	or	CC
22790	2111	51	more	more	JJR
22790	2111	52	,	,	,
22790	2111	53	then	then	RB
22790	2111	54	wash	wash	VB
22790	2111	55	off	off	RP
22790	2111	56	the	the	DT
22790	2111	57	blood	blood	NN
22790	2111	58	and	and	CC
22790	2111	59	slime	slime	NN
22790	2111	60	,	,	,
22790	2111	61	and	and	CC
22790	2111	62	steep	steep	VB
22790	2111	63	it	-PRON-	PRP
22790	2111	64	in	in	IN
22790	2111	65	wine	wine	NN
22790	2111	66	-	-	HYPH
22790	2111	67	vinegar	vinegar	NN
22790	2111	68	,	,	,
22790	2111	69	and	and	CC
22790	2111	70	white	white	JJ
22790	2111	71	-	-	HYPH
22790	2111	72	wine	wine	NN
22790	2111	73	,	,	,
22790	2111	74	as	as	RB
22790	2111	75	much	much	RB
22790	2111	76	as	as	IN
22790	2111	77	will	will	MD
22790	2111	78	cover	cover	VB
22790	2111	79	it	-PRON-	PRP
22790	2111	80	,	,	,
22790	2111	81	or	or	CC
22790	2111	82	less	less	RBR
22790	2111	83	,	,	,
22790	2111	84	put	put	VBN
22790	2111	85	to	to	IN
22790	2111	86	it	-PRON-	PRP
22790	2111	87	eight	eight	CD
22790	2111	88	ounces	ounce	NNS
22790	2111	89	of	of	IN
22790	2111	90	slic't	slic't	NNP
22790	2111	91	ginger	ginger	NN
22790	2111	92	,	,	,
22790	2111	93	six	six	CD
22790	2111	94	ounces	ounce	NNS
22790	2111	95	of	of	IN
22790	2111	96	large	large	JJ
22790	2111	97	mace	mace	NN
22790	2111	98	,	,	,
22790	2111	99	four	four	CD
22790	2111	100	ounces	ounce	NNS
22790	2111	101	of	of	IN
22790	2111	102	whole	whole	JJ
22790	2111	103	cloves	clove	NNS
22790	2111	104	,	,	,
22790	2111	105	half	half	PDT
22790	2111	106	a	a	DT
22790	2111	107	pound	pound	NN
22790	2111	108	of	of	IN
22790	2111	109	whole	whole	JJ
22790	2111	110	pepper	pepper	NN
22790	2111	111	,	,	,
22790	2111	112	salt	salt	NN
22790	2111	113	,	,	,
22790	2111	114	and	and	CC
22790	2111	115	a	a	DT
22790	2111	116	pound	pound	NN
22790	2111	117	of	of	IN
22790	2111	118	slic't	slic't	NNP
22790	2111	119	nutmegs	nutmeg	NNS
22790	2111	120	,	,	,
22790	2111	121	let	let	VB
22790	2111	122	these	these	DT
22790	2111	123	steep	steep	NN
22790	2111	124	in	in	IN
22790	2111	125	the	the	DT
22790	2111	126	foresaid	foresaid	JJ
22790	2111	127	liquor	liquor	NN
22790	2111	128	six	six	CD
22790	2111	129	hours	hour	NNS
22790	2111	130	,	,	,
22790	2111	131	then	then	RB
22790	2111	132	put	put	VB
22790	2111	133	them	-PRON-	PRP
22790	2111	134	into	into	IN
22790	2111	135	broad	broad	JJ
22790	2111	136	earthen	earthen	JJ
22790	2111	137	pans	pan	NNS
22790	2111	138	flat	flat	JJ
22790	2111	139	bottom'd	bottom'd	NNS
22790	2111	140	,	,	,
22790	2111	141	and	and	CC
22790	2111	142	bake	bake	VB
22790	2111	143	them	-PRON-	PRP
22790	2111	144	with	with	IN
22790	2111	145	this	this	DT
22790	2111	146	liquor	liquor	NN
22790	2111	147	and	and	CC
22790	2111	148	spices	spice	NNS
22790	2111	149	,	,	,
22790	2111	150	cover	cover	VB
22790	2111	151	them	-PRON-	PRP
22790	2111	152	with	with	IN
22790	2111	153	paper	paper	NN
22790	2111	154	,	,	,
22790	2111	155	it	-PRON-	PRP
22790	2111	156	will	will	MD
22790	2111	157	ask	ask	VB
22790	2111	158	four	four	CD
22790	2111	159	or	or	CC
22790	2111	160	five	five	CD
22790	2111	161	hours	hour	NNS
22790	2111	162	baking	baking	NN
22790	2111	163	;	;	:
22790	2111	164	being	be	VBG
22790	2111	165	baked	bake	VBN
22790	2111	166	serve	serve	VB
22790	2111	167	them	-PRON-	PRP
22790	2111	168	in	in	IN
22790	2111	169	a	a	DT
22790	2111	170	large	large	JJ
22790	2111	171	dish	dish	NN
22790	2111	172	in	in	IN
22790	2111	173	joles	jole	NNS
22790	2111	174	or	or	CC
22790	2111	175	rands	rands	NNP
22790	2111	176	,	,	,
22790	2111	177	with	with	IN
22790	2111	178	large	large	JJ
22790	2111	179	slices	slice	NNS
22790	2111	180	of	of	IN
22790	2111	181	French	french	JJ
22790	2111	182	bread	bread	NN
22790	2111	183	in	in	IN
22790	2111	184	the	the	DT
22790	2111	185	bottom	bottom	NN
22790	2111	186	of	of	IN
22790	2111	187	the	the	DT
22790	2111	188	dish	dish	NN
22790	2111	189	,	,	,
22790	2111	190	steep	steep	VB
22790	2111	191	them	-PRON-	PRP
22790	2111	192	well	well	RB
22790	2111	193	with	with	IN
22790	2111	194	the	the	DT
22790	2111	195	foresaid	foresaid	VBN
22790	2111	196	broth	broth	NN
22790	2111	197	they	-PRON-	PRP
22790	2111	198	were	be	VBD
22790	2111	199	baked	bake	VBN
22790	2111	200	in	in	RP
22790	2111	201	,	,	,
22790	2111	202	some	some	DT
22790	2111	203	of	of	IN
22790	2111	204	the	the	DT
22790	2111	205	spices	spice	NNS
22790	2111	206	on	on	IN
22790	2111	207	them	-PRON-	PRP
22790	2111	208	,	,	,
22790	2111	209	some	some	DT
22790	2111	210	slic't	slic't	NNS
22790	2111	211	lemon	lemon	NN
22790	2111	212	,	,	,
22790	2111	213	barberries	barberry	NNS
22790	2111	214	,	,	,
22790	2111	215	grapes	grape	NNS
22790	2111	216	,	,	,
22790	2111	217	or	or	CC
22790	2111	218	gooseberries	gooseberry	NNS
22790	2111	219	,	,	,
22790	2111	220	and	and	CC
22790	2111	221	lemon	lemon	NN
22790	2111	222	peel	peel	NN
22790	2111	223	,	,	,
22790	2111	224	with	with	IN
22790	2111	225	some	some	DT
22790	2111	226	of	of	IN
22790	2111	227	the	the	DT
22790	2111	228	same	same	JJ
22790	2111	229	broth	broth	NN
22790	2111	230	,	,	,
22790	2111	231	beaten	beat	VBN
22790	2111	232	butter	butter	NN
22790	2111	233	,	,	,
22790	2111	234	juyce	juyce	NNP
22790	2111	235	of	of	IN
22790	2111	236	lemons	lemon	NNS
22790	2111	237	and	and	CC
22790	2111	238	oranges	orange	NNS
22790	2111	239	,	,	,
22790	2111	240	and	and	CC
22790	2111	241	the	the	DT
22790	2111	242	yolks	yolk	NNS
22790	2111	243	of	of	IN
22790	2111	244	eggs	egg	NNS
22790	2111	245	beat	beat	VBP
22790	2111	246	up	up	RP
22790	2111	247	thick	thick	RB
22790	2111	248	.	.	.
22790	2112	1	If	if	IN
22790	2112	2	to	to	TO
22790	2112	3	eat	eat	VB
22790	2112	4	cold	cold	JJ
22790	2112	5	,	,	,
22790	2112	6	barrel	barrel	VB
22790	2112	7	it	-PRON-	PRP
22790	2112	8	up	up	RP
22790	2112	9	close	close	RB
22790	2112	10	with	with	IN
22790	2112	11	this	this	DT
22790	2112	12	liquor	liquor	NN
22790	2112	13	and	and	CC
22790	2112	14	spices	spice	NNS
22790	2112	15	,	,	,
22790	2112	16	fill	fill	VB
22790	2112	17	it	-PRON-	PRP
22790	2112	18	up	up	RP
22790	2112	19	with	with	IN
22790	2112	20	white	white	JJ
22790	2112	21	-	-	HYPH
22790	2112	22	wine	wine	NN
22790	2112	23	or	or	CC
22790	2112	24	sack	sack	NN
22790	2112	25	;	;	:
22790	2112	26	and	and	CC
22790	2112	27	head	head	VB
22790	2112	28	it	-PRON-	PRP
22790	2112	29	up	up	RP
22790	2112	30	close	close	RB
22790	2112	31	,	,	,
22790	2112	32	it	-PRON-	PRP
22790	2112	33	will	will	MD
22790	2112	34	keep	keep	VB
22790	2112	35	a	a	DT
22790	2112	36	year	year	NN
22790	2112	37	very	very	RB
22790	2112	38	well	well	RB
22790	2112	39	,	,	,
22790	2112	40	when	when	WRB
22790	2112	41	you	-PRON-	PRP
22790	2112	42	serve	serve	VBP
22790	2112	43	it	-PRON-	PRP
22790	2112	44	,	,	,
22790	2112	45	serve	serve	VB
22790	2112	46	it	-PRON-	PRP
22790	2112	47	with	with	IN
22790	2112	48	slic't	slic't	NNP
22790	2112	49	lemon	lemon	NNP
22790	2112	50	,	,	,
22790	2112	51	and	and	CC
22790	2112	52	bay	bay	NN
22790	2112	53	-	-	HYPH
22790	2112	54	leaves	leave	VBZ
22790	2112	55	about	about	IN
22790	2112	56	it	-PRON-	PRP
22790	2112	57	.	.	.
22790	2113	1	_	_	NNP
22790	2113	2	To	to	TO
22790	2113	3	souce	souce	VB
22790	2113	4	Sturgeon	Sturgeon	NNP
22790	2113	5	to	to	TO
22790	2113	6	keep	keep	VB
22790	2113	7	all	all	PDT
22790	2113	8	the	the	DT
22790	2113	9	year	year	NN
22790	2113	10	.	.	.
22790	2113	11	_	_	NNP
22790	2113	12	Take	take	VB
22790	2113	13	a	a	DT
22790	2113	14	Sturgeon	Sturgeon	NNP
22790	2113	15	,	,	,
22790	2113	16	draw	draw	VB
22790	2113	17	it	-PRON-	PRP
22790	2113	18	,	,	,
22790	2113	19	and	and	CC
22790	2113	20	part	part	VB
22790	2113	21	it	-PRON-	PRP
22790	2113	22	down	down	IN
22790	2113	23	the	the	DT
22790	2113	24	back	back	NN
22790	2113	25	in	in	IN
22790	2113	26	equal	equal	JJ
22790	2113	27	sides	side	NNS
22790	2113	28	and	and	CC
22790	2113	29	rands	rand	NNS
22790	2113	30	,	,	,
22790	2113	31	put	put	VBD
22790	2113	32	it	-PRON-	PRP
22790	2113	33	in	in	IN
22790	2113	34	a	a	DT
22790	2113	35	tub	tub	NN
22790	2113	36	into	into	IN
22790	2113	37	water	water	NN
22790	2113	38	and	and	CC
22790	2113	39	salt	salt	NN
22790	2113	40	,	,	,
22790	2113	41	and	and	CC
22790	2113	42	wash	wash	VB
22790	2113	43	it	-PRON-	PRP
22790	2113	44	from	from	IN
22790	2113	45	the	the	DT
22790	2113	46	blood	blood	NN
22790	2113	47	and	and	CC
22790	2113	48	slime	slime	NN
22790	2113	49	,	,	,
22790	2113	50	bind	bind	VB
22790	2113	51	it	-PRON-	PRP
22790	2113	52	up	up	RP
22790	2113	53	with	with	IN
22790	2113	54	tape	tape	NN
22790	2113	55	or	or	CC
22790	2113	56	packthred	packthre	VBD
22790	2113	57	,	,	,
22790	2113	58	and	and	CC
22790	2113	59	boil	boil	VB
22790	2113	60	it	-PRON-	PRP
22790	2113	61	in	in	IN
22790	2113	62	a	a	DT
22790	2113	63	vessel	vessel	NN
22790	2113	64	that	that	WDT
22790	2113	65	will	will	MD
22790	2113	66	contain	contain	VB
22790	2113	67	it	-PRON-	PRP
22790	2113	68	,	,	,
22790	2113	69	in	in	IN
22790	2113	70	water	water	NN
22790	2113	71	,	,	,
22790	2113	72	vinegar	vinegar	NN
22790	2113	73	,	,	,
22790	2113	74	and	and	CC
22790	2113	75	salt	salt	NN
22790	2113	76	,	,	,
22790	2113	77	boil	boil	VB
22790	2113	78	it	-PRON-	PRP
22790	2113	79	not	not	RB
22790	2113	80	too	too	RB
22790	2113	81	tender	tender	JJ
22790	2113	82	;	;	:
22790	2113	83	being	be	VBG
22790	2113	84	finely	finely	RB
22790	2113	85	boil'd	boil'd	VBN
22790	2113	86	take	take	VB
22790	2113	87	it	-PRON-	PRP
22790	2113	88	up	up	RP
22790	2113	89	,	,	,
22790	2113	90	and	and	CC
22790	2113	91	being	be	VBG
22790	2113	92	pretty	pretty	RB
22790	2113	93	cold	cold	JJ
22790	2113	94	,	,	,
22790	2113	95	lay	lie	VBD
22790	2113	96	it	-PRON-	PRP
22790	2113	97	on	on	IN
22790	2113	98	a	a	DT
22790	2113	99	clean	clean	JJ
22790	2113	100	flasket	flasket	NN
22790	2113	101	or	or	CC
22790	2113	102	tray	tray	NN
22790	2113	103	till	till	IN
22790	2113	104	it	-PRON-	PRP
22790	2113	105	be	be	VB
22790	2113	106	through	through	IN
22790	2113	107	cold	cold	JJ
22790	2113	108	,	,	,
22790	2113	109	then	then	RB
22790	2113	110	pack	pack	VB
22790	2113	111	it	-PRON-	PRP
22790	2113	112	up	up	RP
22790	2113	113	close	close	RB
22790	2113	114	.	.	.
22790	2114	1	_	_	NNP
22790	2114	2	To	to	TO
22790	2114	3	souce	souce	VB
22790	2114	4	Sturgeon	Sturgeon	NNP
22790	2114	5	in	in	IN
22790	2114	6	two	two	CD
22790	2114	7	good	good	JJ
22790	2114	8	strong	strong	JJ
22790	2114	9	sweet	sweet	JJ
22790	2114	10	Firkins	Firkins	NNP
22790	2114	11	.	.	.
22790	2114	12	_	_	XX
22790	2114	13	If	if	IN
22790	2114	14	the	the	DT
22790	2114	15	Sturgeon	Sturgeon	NNP
22790	2114	16	be	be	VBP
22790	2114	17	nine	nine	CD
22790	2114	18	foot	foot	NN
22790	2114	19	in	in	IN
22790	2114	20	length	length	NN
22790	2114	21	,	,	,
22790	2114	22	2	2	CD
22790	2114	23	firkins	firkin	NNS
22790	2114	24	will	will	MD
22790	2114	25	serve	serve	VB
22790	2114	26	it	-PRON-	PRP
22790	2114	27	,	,	,
22790	2114	28	the	the	DT
22790	2114	29	vessels	vessel	NNS
22790	2114	30	being	be	VBG
22790	2114	31	very	very	RB
22790	2114	32	well	well	RB
22790	2114	33	filled	fill	VBN
22790	2114	34	and	and	CC
22790	2114	35	packed	pack	VBN
22790	2114	36	close	close	RB
22790	2114	37	,	,	,
22790	2114	38	put	put	VBN
22790	2114	39	into	into	IN
22790	2114	40	it	-PRON-	PRP
22790	2114	41	eight	eight	CD
22790	2114	42	handfuls	handful	NNS
22790	2114	43	of	of	IN
22790	2114	44	salt	salt	NN
22790	2114	45	,	,	,
22790	2114	46	six	six	CD
22790	2114	47	gallons	gallon	NNS
22790	2114	48	of	of	IN
22790	2114	49	white	white	JJ
22790	2114	50	wine	wine	NN
22790	2114	51	,	,	,
22790	2114	52	and	and	CC
22790	2114	53	four	four	CD
22790	2114	54	gallons	gallon	NNS
22790	2114	55	of	of	IN
22790	2114	56	white	white	JJ
22790	2114	57	wine	wine	NN
22790	2114	58	vinegar	vinegar	NN
22790	2114	59	,	,	,
22790	2114	60	close	close	JJ
22790	2114	61	on	on	IN
22790	2114	62	the	the	DT
22790	2114	63	heads	head	NNS
22790	2114	64	strong	strong	JJ
22790	2114	65	and	and	CC
22790	2114	66	sure	sure	JJ
22790	2114	67	,	,	,
22790	2114	68	and	and	CC
22790	2114	69	once	once	RB
22790	2114	70	a	a	DT
22790	2114	71	month	month	NN
22790	2114	72	turn	turn	VB
22790	2114	73	it	-PRON-	PRP
22790	2114	74	on	on	IN
22790	2114	75	the	the	DT
22790	2114	76	other	other	JJ
22790	2114	77	end	end	NN
22790	2114	78	.	.	.
22790	2115	1	_	_	NNP
22790	2115	2	To	to	TO
22790	2115	3	broil	broil	VB
22790	2115	4	Sturgeon	Sturgeon	NNP
22790	2115	5	,	,	,
22790	2115	6	or	or	CC
22790	2115	7	toast	toast	VB
22790	2115	8	it	-PRON-	PRP
22790	2115	9	against	against	IN
22790	2115	10	the	the	DT
22790	2115	11	fire	fire	NN
22790	2115	12	.	.	.
22790	2115	13	_	_	NNP
22790	2115	14	Broil	Broil	NNP
22790	2115	15	or	or	CC
22790	2115	16	toast	toast	VB
22790	2115	17	a	a	DT
22790	2115	18	rand	rand	NN
22790	2115	19	or	or	CC
22790	2115	20	jole	jole	NNP
22790	2115	21	of	of	IN
22790	2115	22	sturgeon	sturgeon	NNP
22790	2115	23	that	that	WDT
22790	2115	24	comes	come	VBZ
22790	2115	25	new	new	JJ
22790	2115	26	out	out	IN
22790	2115	27	of	of	IN
22790	2115	28	the	the	DT
22790	2115	29	sea	sea	NN
22790	2115	30	or	or	CC
22790	2115	31	river	river	NNP
22790	2115	32	,	,	,
22790	2115	33	(	(	-LRB-
22790	2115	34	or	or	CC
22790	2115	35	any	any	DT
22790	2115	36	piece	piece	NN
22790	2115	37	)	)	-RRB-
22790	2115	38	and	and	CC
22790	2115	39	either	either	CC
22790	2115	40	broil	broil	VB
22790	2115	41	it	-PRON-	PRP
22790	2115	42	in	in	IN
22790	2115	43	a	a	DT
22790	2115	44	whole	whole	JJ
22790	2115	45	rand	rand	NN
22790	2115	46	,	,	,
22790	2115	47	or	or	CC
22790	2115	48	slices	slice	VBZ
22790	2115	49	an	an	DT
22790	2115	50	inch	inch	NN
22790	2115	51	thick	thick	JJ
22790	2115	52	,	,	,
22790	2115	53	salt	salt	VB
22790	2115	54	them	-PRON-	PRP
22790	2115	55	,	,	,
22790	2115	56	and	and	CC
22790	2115	57	steep	steep	VB
22790	2115	58	them	-PRON-	PRP
22790	2115	59	in	in	IN
22790	2115	60	oyl	oyl	NNP
22790	2115	61	-	-	HYPH
22790	2115	62	olive	olive	NN
22790	2115	63	and	and	CC
22790	2115	64	wine	wine	NN
22790	2115	65	vinegar	vinegar	NN
22790	2115	66	,	,	,
22790	2115	67	broil	broil	VB
22790	2115	68	them	-PRON-	PRP
22790	2115	69	on	on	IN
22790	2115	70	a	a	DT
22790	2115	71	soft	soft	JJ
22790	2115	72	fire	fire	NN
22790	2115	73	,	,	,
22790	2115	74	and	and	CC
22790	2115	75	baste	baste	VB
22790	2115	76	them	-PRON-	PRP
22790	2115	77	with	with	IN
22790	2115	78	the	the	DT
22790	2115	79	sauce	sauce	NN
22790	2115	80	it	-PRON-	PRP
22790	2115	81	was	be	VBD
22790	2115	82	steeped	steep	VBN
22790	2115	83	in	in	IN
22790	2115	84	,	,	,
22790	2115	85	with	with	IN
22790	2115	86	branches	branch	NNS
22790	2115	87	of	of	IN
22790	2115	88	rosemary	rosemary	NNP
22790	2115	89	,	,	,
22790	2115	90	tyme	tyme	NNS
22790	2115	91	,	,	,
22790	2115	92	and	and	CC
22790	2115	93	parsley	parsley	NN
22790	2115	94	;	;	:
22790	2115	95	being	be	VBG
22790	2115	96	finely	finely	RB
22790	2115	97	broiled	broil	VBN
22790	2115	98	,	,	,
22790	2115	99	serve	serve	VB
22790	2115	100	it	-PRON-	PRP
22790	2115	101	in	in	IN
22790	2115	102	a	a	DT
22790	2115	103	clean	clean	JJ
22790	2115	104	dish	dish	NN
22790	2115	105	with	with	IN
22790	2115	106	some	some	DT
22790	2115	107	of	of	IN
22790	2115	108	the	the	DT
22790	2115	109	sauce	sauce	NN
22790	2115	110	it	-PRON-	PRP
22790	2115	111	was	be	VBD
22790	2115	112	basted	baste	VBN
22790	2115	113	with	with	IN
22790	2115	114	,	,	,
22790	2115	115	and	and	CC
22790	2115	116	some	some	DT
22790	2115	117	of	of	IN
22790	2115	118	the	the	DT
22790	2115	119	branches	branch	NNS
22790	2115	120	of	of	IN
22790	2115	121	rosemary	rosemary	NNP
22790	2115	122	;	;	:
22790	2115	123	or	or	CC
22790	2115	124	baste	baste	VB
22790	2115	125	it	-PRON-	PRP
22790	2115	126	with	with	IN
22790	2115	127	butter	butter	NN
22790	2115	128	,	,	,
22790	2115	129	and	and	CC
22790	2115	130	serve	serve	VB
22790	2115	131	it	-PRON-	PRP
22790	2115	132	with	with	IN
22790	2115	133	butter	butter	NN
22790	2115	134	and	and	CC
22790	2115	135	vinegar	vinegar	NN
22790	2115	136	,	,	,
22790	2115	137	being	be	VBG
22790	2115	138	either	either	CC
22790	2115	139	beaten	beat	VBN
22790	2115	140	with	with	IN
22790	2115	141	slic't	slic't	NNP
22790	2115	142	lemon	lemon	NNP
22790	2115	143	,	,	,
22790	2115	144	or	or	CC
22790	2115	145	juyce	juyce	NNP
22790	2115	146	of	of	IN
22790	2115	147	oranges	orange	NNS
22790	2115	148	.	.	.
22790	2116	1	_	_	NNP
22790	2116	2	Otherways	Otherways	NNP
22790	2116	3	.	.	.
22790	2116	4	_	_	NNP
22790	2116	5	Broil	Broil	NNP
22790	2116	6	it	-PRON-	PRP
22790	2116	7	on	on	IN
22790	2116	8	white	white	JJ
22790	2116	9	paper	paper	NN
22790	2116	10	,	,	,
22790	2116	11	either	either	CC
22790	2116	12	with	with	IN
22790	2116	13	butter	butter	NN
22790	2116	14	or	or	CC
22790	2116	15	sallet	sallet	NN
22790	2116	16	oyl	oyl	NN
22790	2116	17	,	,	,
22790	2116	18	if	if	IN
22790	2116	19	you	-PRON-	PRP
22790	2116	20	broil	broil	VBP
22790	2116	21	it	-PRON-	PRP
22790	2116	22	in	in	IN
22790	2116	23	oyl	oyl	NNP
22790	2116	24	,	,	,
22790	2116	25	being	be	VBG
22790	2116	26	broil'd	broil'd	VBN
22790	2116	27	,	,	,
22790	2116	28	put	put	VBN
22790	2116	29	to	to	IN
22790	2116	30	it	-PRON-	PRP
22790	2116	31	on	on	IN
22790	2116	32	the	the	DT
22790	2116	33	paper	paper	NN
22790	2116	34	some	some	DT
22790	2116	35	oyl	oyl	NN
22790	2116	36	,	,	,
22790	2116	37	vinegar	vinegar	NN
22790	2116	38	,	,	,
22790	2116	39	pepper	pepper	NN
22790	2116	40	,	,	,
22790	2116	41	and	and	CC
22790	2116	42	branches	branch	NNS
22790	2116	43	or	or	CC
22790	2116	44	slices	slice	NNS
22790	2116	45	of	of	IN
22790	2116	46	orange	orange	NN
22790	2116	47	.	.	.
22790	2117	1	If	if	IN
22790	2117	2	broil'd	broil'd	VBN
22790	2117	3	in	in	IN
22790	2117	4	butter	butter	NN
22790	2117	5	,	,	,
22790	2117	6	some	some	DT
22790	2117	7	beaten	beat	VBN
22790	2117	8	butter	butter	NN
22790	2117	9	,	,	,
22790	2117	10	with	with	IN
22790	2117	11	lemon	lemon	NN
22790	2117	12	,	,	,
22790	2117	13	claret	claret	NN
22790	2117	14	,	,	,
22790	2117	15	and	and	CC
22790	2117	16	nutmeg	nutmeg	NNP
22790	2117	17	.	.	.
22790	2118	1	_	_	NNP
22790	2118	2	To	to	TO
22790	2118	3	fry	fry	VB
22790	2118	4	Sturgeon	Sturgeon	NNP
22790	2118	5	.	.	.
22790	2118	6	_	_	NNP
22790	2118	7	Take	take	VB
22790	2118	8	a	a	DT
22790	2118	9	rand	rand	NN
22790	2118	10	of	of	IN
22790	2118	11	fresh	fresh	JJ
22790	2118	12	sturgeon	sturgeon	NN
22790	2118	13	,	,	,
22790	2118	14	and	and	CC
22790	2118	15	cut	cut	VBD
22790	2118	16	it	-PRON-	PRP
22790	2118	17	into	into	IN
22790	2118	18	slices	slice	NNS
22790	2118	19	of	of	IN
22790	2118	20	half	half	PDT
22790	2118	21	an	an	DT
22790	2118	22	inch	inch	NN
22790	2118	23	thick	thick	JJ
22790	2118	24	,	,	,
22790	2118	25	hack	hack	VB
22790	2118	26	it	-PRON-	PRP
22790	2118	27	,	,	,
22790	2118	28	and	and	CC
22790	2118	29	being	be	VBG
22790	2118	30	fried	fry	VBN
22790	2118	31	,	,	,
22790	2118	32	it	-PRON-	PRP
22790	2118	33	will	will	MD
22790	2118	34	look	look	VB
22790	2118	35	as	as	IN
22790	2118	36	if	if	IN
22790	2118	37	it	-PRON-	PRP
22790	2118	38	were	be	VBD
22790	2118	39	ribbed	rib	VBN
22790	2118	40	,	,	,
22790	2118	41	fry	fry	VB
22790	2118	42	it	-PRON-	PRP
22790	2118	43	brown	brown	JJ
22790	2118	44	with	with	IN
22790	2118	45	clarified	clarified	JJ
22790	2118	46	butter	butter	NN
22790	2118	47	;	;	:
22790	2118	48	then	then	RB
22790	2118	49	take	take	VB
22790	2118	50	it	-PRON-	PRP
22790	2118	51	up	up	RP
22790	2118	52	,	,	,
22790	2118	53	make	make	VB
22790	2118	54	the	the	DT
22790	2118	55	pan	pan	NN
22790	2118	56	clean	clean	JJ
22790	2118	57	,	,	,
22790	2118	58	and	and	CC
22790	2118	59	put	put	VBD
22790	2118	60	it	-PRON-	PRP
22790	2118	61	in	in	RP
22790	2118	62	again	again	RB
22790	2118	63	with	with	IN
22790	2118	64	some	some	DT
22790	2118	65	claret	claret	JJ
22790	2118	66	wine	wine	NN
22790	2118	67	,	,	,
22790	2118	68	an	an	DT
22790	2118	69	anchove	anchove	NN
22790	2118	70	,	,	,
22790	2118	71	salt	salt	NN
22790	2118	72	,	,	,
22790	2118	73	and	and	CC
22790	2118	74	beaten	beat	VBN
22790	2118	75	saffron	saffron	NN
22790	2118	76	;	;	:
22790	2118	77	fry	fry	VB
22790	2118	78	it	-PRON-	PRP
22790	2118	79	till	till	IN
22790	2118	80	half	half	NN
22790	2118	81	be	be	VB
22790	2118	82	consumed	consume	VBN
22790	2118	83	,	,	,
22790	2118	84	and	and	CC
22790	2118	85	then	then	RB
22790	2118	86	put	put	VBD
22790	2118	87	in	in	RP
22790	2118	88	a	a	DT
22790	2118	89	piece	piece	NN
22790	2118	90	of	of	IN
22790	2118	91	butter	butter	NN
22790	2118	92	,	,	,
22790	2118	93	some	some	DT
22790	2118	94	grated	grate	VBN
22790	2118	95	nutmeg	nutmeg	NNS
22790	2118	96	,	,	,
22790	2118	97	grated	grate	VBD
22790	2118	98	ginger	ginger	NN
22790	2118	99	,	,	,
22790	2118	100	and	and	CC
22790	2118	101	some	some	DT
22790	2118	102	minced	mince	VBN
22790	2118	103	lemon	lemon	NN
22790	2118	104	;	;	:
22790	2118	105	garnish	garnish	VB
22790	2118	106	the	the	DT
22790	2118	107	dish	dish	NN
22790	2118	108	with	with	IN
22790	2118	109	lemon	lemon	NN
22790	2118	110	,	,	,
22790	2118	111	dish	dish	VB
22790	2118	112	it	-PRON-	PRP
22790	2118	113	,	,	,
22790	2118	114	and	and	CC
22790	2118	115	run	run	VB
22790	2118	116	jelly	jelly	RB
22790	2118	117	first	first	RB
22790	2118	118	rubbed	rub	VBN
22790	2118	119	with	with	IN
22790	2118	120	a	a	DT
22790	2118	121	clove	clove	NN
22790	2118	122	of	of	IN
22790	2118	123	garlick	garlick	NNP
22790	2118	124	.	.	.
22790	2119	1	_	_	NNP
22790	2119	2	To	to	IN
22790	2119	3	jelly	jelly	NNP
22790	2119	4	Sturgeon	Sturgeon	NNP
22790	2119	5	.	.	.
22790	2119	6	_	_	NNP
22790	2119	7	Season	Season	NNP
22790	2119	8	a	a	DT
22790	2119	9	whole	whole	JJ
22790	2119	10	rand	rand	NN
22790	2119	11	with	with	IN
22790	2119	12	pepper	pepper	NN
22790	2119	13	,	,	,
22790	2119	14	nutmeg	nutmeg	NN
22790	2119	15	,	,	,
22790	2119	16	and	and	CC
22790	2119	17	salt	salt	NN
22790	2119	18	,	,	,
22790	2119	19	bake	bake	VBP
22790	2119	20	it	-PRON-	PRP
22790	2119	21	dry	dry	JJ
22790	2119	22	in	in	IN
22790	2119	23	an	an	DT
22790	2119	24	earthen	earthen	JJ
22790	2119	25	pan	pan	NN
22790	2119	26	,	,	,
22790	2119	27	and	and	CC
22790	2119	28	being	be	VBG
22790	2119	29	baked	baked	JJ
22790	2119	30	and	and	CC
22790	2119	31	cold	cold	JJ
22790	2119	32	,	,	,
22790	2119	33	slice	slice	VB
22790	2119	34	it	-PRON-	PRP
22790	2119	35	into	into	IN
22790	2119	36	thin	thin	JJ
22790	2119	37	slices	slice	NNS
22790	2119	38	,	,	,
22790	2119	39	dish	dish	VB
22790	2119	40	it	-PRON-	PRP
22790	2119	41	in	in	IN
22790	2119	42	a	a	DT
22790	2119	43	clean	clean	JJ
22790	2119	44	dish	dish	NN
22790	2119	45	,	,	,
22790	2119	46	the	the	DT
22790	2119	47	dish	dish	NN
22790	2119	48	being	be	VBG
22790	2119	49	on	on	IN
22790	2119	50	it	-PRON-	PRP
22790	2119	51	.	.	.
22790	2120	1	_	_	NNP
22790	2120	2	To	to	TO
22790	2120	3	roast	roast	VB
22790	2120	4	Sturgeon	Sturgeon	NNP
22790	2120	5	.	.	.
22790	2120	6	_	_	NNP
22790	2120	7	Take	take	VB
22790	2120	8	a	a	DT
22790	2120	9	rand	rand	NN
22790	2120	10	of	of	IN
22790	2120	11	fresh	fresh	JJ
22790	2120	12	sturgeon	sturgeon	NN
22790	2120	13	,	,	,
22790	2120	14	wipe	wipe	VB
22790	2120	15	it	-PRON-	PRP
22790	2120	16	very	very	RB
22790	2120	17	dry	dry	JJ
22790	2120	18	,	,	,
22790	2120	19	and	and	CC
22790	2120	20	cut	cut	VBD
22790	2120	21	it	-PRON-	PRP
22790	2120	22	in	in	IN
22790	2120	23	pieces	piece	NNS
22790	2120	24	as	as	RB
22790	2120	25	big	big	JJ
22790	2120	26	as	as	IN
22790	2120	27	a	a	DT
22790	2120	28	goose	goose	NN
22790	2120	29	-	-	HYPH
22790	2120	30	egg	egg	NN
22790	2120	31	,	,	,
22790	2120	32	season	season	VB
22790	2120	33	them	-PRON-	PRP
22790	2120	34	with	with	IN
22790	2120	35	nutmeg	nutmeg	NNP
22790	2120	36	,	,	,
22790	2120	37	pepper	pepper	NN
22790	2120	38	,	,	,
22790	2120	39	and	and	CC
22790	2120	40	salt	salt	NN
22790	2120	41	,	,	,
22790	2120	42	and	and	CC
22790	2120	43	stick	stick	VB
22790	2120	44	each	each	DT
22790	2120	45	piece	piece	NN
22790	2120	46	with	with	IN
22790	2120	47	two	two	CD
22790	2120	48	or	or	CC
22790	2120	49	3	3	CD
22790	2120	50	cloves	clove	NNS
22790	2120	51	,	,	,
22790	2120	52	draw	draw	VB
22790	2120	53	them	-PRON-	PRP
22790	2120	54	with	with	IN
22790	2120	55	rosemary	rosemary	NNP
22790	2120	56	,	,	,
22790	2120	57	&	&	CC
22790	2120	58	spit	spit	VBD
22790	2120	59	them	-PRON-	PRP
22790	2120	60	thorow	thorow	VB
22790	2120	61	the	the	DT
22790	2120	62	skin	skin	NN
22790	2120	63	,	,	,
22790	2120	64	and	and	CC
22790	2120	65	put	put	VBD
22790	2120	66	some	some	DT
22790	2120	67	bay	bay	NN
22790	2120	68	-	-	HYPH
22790	2120	69	leaves	leave	NNS
22790	2120	70	or	or	CC
22790	2120	71	sage	sage	NN
22790	2120	72	-	-	HYPH
22790	2120	73	leaves	leave	NNS
22790	2120	74	between	between	IN
22790	2120	75	every	every	DT
22790	2120	76	piece	piece	NN
22790	2120	77	;	;	:
22790	2120	78	baste	baste	VB
22790	2120	79	them	-PRON-	PRP
22790	2120	80	with	with	IN
22790	2120	81	butter	butter	NN
22790	2120	82	,	,	,
22790	2120	83	and	and	CC
22790	2120	84	being	be	VBG
22790	2120	85	roasted	roast	VBN
22790	2120	86	serve	serve	VBP
22790	2120	87	them	-PRON-	PRP
22790	2120	88	on	on	IN
22790	2120	89	the	the	DT
22790	2120	90	gravy	gravy	NN
22790	2120	91	that	that	WDT
22790	2120	92	droppeth	droppeth	NN
22790	2120	93	from	from	IN
22790	2120	94	them	-PRON-	PRP
22790	2120	95	,	,	,
22790	2120	96	beaten	beat	VBN
22790	2120	97	butter	butter	NN
22790	2120	98	,	,	,
22790	2120	99	juyce	juyce	NNP
22790	2120	100	of	of	IN
22790	2120	101	orange	orange	NNP
22790	2120	102	or	or	CC
22790	2120	103	vinegar	vinegar	NN
22790	2120	104	,	,	,
22790	2120	105	and	and	CC
22790	2120	106	grated	grate	VBD
22790	2120	107	nutmeg	nutmeg	NNS
22790	2120	108	,	,	,
22790	2120	109	serve	serve	VB
22790	2120	110	also	also	RB
22790	2120	111	with	with	IN
22790	2120	112	it	-PRON-	PRP
22790	2120	113	venison	venison	NNP
22790	2120	114	sauce	sauce	NN
22790	2120	115	in	in	IN
22790	2120	116	saucers	saucer	NNS
22790	2120	117	.	.	.
22790	2121	1	_	_	NNP
22790	2121	2	To	to	TO
22790	2121	3	make	make	VB
22790	2121	4	Olines	oline	NNS
22790	2121	5	of	of	IN
22790	2121	6	Sturgeon	Sturgeon	NNP
22790	2121	7	stewed	stew	VBD
22790	2121	8	or	or	CC
22790	2121	9	roasted	roast	VBD
22790	2121	10	.	.	.
22790	2121	11	_	_	NNP
22790	2121	12	Take	Take	NNP
22790	2121	13	spinage	spinage	NN
22790	2121	14	,	,	,
22790	2121	15	red	red	JJ
22790	2121	16	sage	sage	NN
22790	2121	17	,	,	,
22790	2121	18	parsley	parsley	NN
22790	2121	19	,	,	,
22790	2121	20	tyme	tyme	NNP
22790	2121	21	,	,	,
22790	2121	22	rosemary	rosemary	NNP
22790	2121	23	,	,	,
22790	2121	24	sweet	sweet	JJ
22790	2121	25	marjoram	marjoram	NNP
22790	2121	26	,	,	,
22790	2121	27	and	and	CC
22790	2121	28	winter	winter	NN
22790	2121	29	-	-	HYPH
22790	2121	30	savory	savory	JJ
22790	2121	31	,	,	,
22790	2121	32	wash	wash	NN
22790	2121	33	and	and	CC
22790	2121	34	chop	chop	VB
22790	2121	35	them	-PRON-	PRP
22790	2121	36	very	very	RB
22790	2121	37	small	small	JJ
22790	2121	38	,	,	,
22790	2121	39	and	and	CC
22790	2121	40	mingle	mingle	VB
22790	2121	41	them	-PRON-	PRP
22790	2121	42	with	with	IN
22790	2121	43	some	some	DT
22790	2121	44	currans	currans	NNPS
22790	2121	45	,	,	,
22790	2121	46	grated	grate	VBD
22790	2121	47	bread	bread	NN
22790	2121	48	,	,	,
22790	2121	49	yolks	yolk	NNS
22790	2121	50	of	of	IN
22790	2121	51	hard	hard	JJ
22790	2121	52	eggs	egg	NNS
22790	2121	53	chopped	chop	VBN
22790	2121	54	small	small	JJ
22790	2121	55	,	,	,
22790	2121	56	some	some	DT
22790	2121	57	beaten	beat	VBN
22790	2121	58	mace	mace	NN
22790	2121	59	,	,	,
22790	2121	60	nutmeg	nutmeg	NNP
22790	2121	61	,	,	,
22790	2121	62	cinamon	cinamon	NN
22790	2121	63	and	and	CC
22790	2121	64	salt	salt	NN
22790	2121	65	;	;	:
22790	2121	66	then	then	RB
22790	2121	67	have	have	VB
22790	2121	68	a	a	DT
22790	2121	69	rand	rand	NN
22790	2121	70	of	of	IN
22790	2121	71	fresh	fresh	JJ
22790	2121	72	sturgeon	sturgeon	NN
22790	2121	73	,	,	,
22790	2121	74	cut	cut	VBN
22790	2121	75	in	in	IN
22790	2121	76	thin	thin	JJ
22790	2121	77	broad	broad	JJ
22790	2121	78	pieces	piece	NNS
22790	2121	79	,	,	,
22790	2121	80	&	&	CC
22790	2121	81	hackt	hackt	NNP
22790	2121	82	with	with	IN
22790	2121	83	the	the	DT
22790	2121	84	back	back	NN
22790	2121	85	of	of	IN
22790	2121	86	a	a	DT
22790	2121	87	chopping	chop	VBG
22790	2121	88	knife	knife	NN
22790	2121	89	laid	lay	VBN
22790	2121	90	on	on	IN
22790	2121	91	a	a	DT
22790	2121	92	smooth	smooth	JJ
22790	2121	93	pie	pie	NN
22790	2121	94	-	-	HYPH
22790	2121	95	plate	plate	NN
22790	2121	96	,	,	,
22790	2121	97	strow	strow	NN
22790	2121	98	on	on	IN
22790	2121	99	the	the	DT
22790	2121	100	minced	mince	VBN
22790	2121	101	herbs	herb	NNS
22790	2121	102	with	with	IN
22790	2121	103	the	the	DT
22790	2121	104	other	other	JJ
22790	2121	105	materials	material	NNS
22790	2121	106	,	,	,
22790	2121	107	and	and	CC
22790	2121	108	roul	roul	VB
22790	2121	109	them	-PRON-	PRP
22790	2121	110	up	up	RP
22790	2121	111	in	in	IN
22790	2121	112	a	a	DT
22790	2121	113	roul	roul	NN
22790	2121	114	,	,	,
22790	2121	115	stew	stew	VB
22790	2121	116	them	-PRON-	PRP
22790	2121	117	in	in	IN
22790	2121	118	a	a	DT
22790	2121	119	dish	dish	NN
22790	2121	120	in	in	IN
22790	2121	121	the	the	DT
22790	2121	122	oven	oven	NN
22790	2121	123	,	,	,
22790	2121	124	with	with	IN
22790	2121	125	a	a	DT
22790	2121	126	little	little	JJ
22790	2121	127	white	white	JJ
22790	2121	128	-	-	HYPH
22790	2121	129	wine	wine	NN
22790	2121	130	or	or	CC
22790	2121	131	wine	wine	NN
22790	2121	132	-	-	HYPH
22790	2121	133	vinegar	vinegar	NN
22790	2121	134	,	,	,
22790	2121	135	some	some	DT
22790	2121	136	of	of	IN
22790	2121	137	the	the	DT
22790	2121	138	farcing	farcing	NN
22790	2121	139	under	under	IN
22790	2121	140	them	-PRON-	PRP
22790	2121	141	,	,	,
22790	2121	142	and	and	CC
22790	2121	143	some	some	DT
22790	2121	144	sugar	sugar	NN
22790	2121	145	;	;	:
22790	2121	146	being	be	VBG
22790	2121	147	baked	bake	VBN
22790	2121	148	,	,	,
22790	2121	149	make	make	VB
22790	2121	150	a	a	DT
22790	2121	151	lear	lear	NN
22790	2121	152	with	with	IN
22790	2121	153	some	some	DT
22790	2121	154	of	of	IN
22790	2121	155	the	the	DT
22790	2121	156	gravy	gravy	NN
22790	2121	157	,	,	,
22790	2121	158	and	and	CC
22790	2121	159	slices	slice	NNS
22790	2121	160	of	of	IN
22790	2121	161	oranges	orange	NNS
22790	2121	162	and	and	CC
22790	2121	163	lemons	lemon	NNS
22790	2121	164	.	.	.
22790	2122	1	_	_	NNP
22790	2122	2	To	to	TO
22790	2122	3	make	make	VB
22790	2122	4	Olines	oline	NNS
22790	2122	5	of	of	IN
22790	2122	6	Sturgeon	Sturgeon	NNP
22790	2122	7	otherways	otherway	NNS
22790	2122	8	.	.	.
22790	2122	9	_	_	NNP
22790	2122	10	Take	take	VB
22790	2122	11	a	a	DT
22790	2122	12	rand	rand	NN
22790	2122	13	of	of	IN
22790	2122	14	sturgeon	sturgeon	NNP
22790	2122	15	being	be	VBG
22790	2122	16	new	new	JJ
22790	2122	17	,	,	,
22790	2122	18	cut	cut	VB
22790	2122	19	it	-PRON-	PRP
22790	2122	20	in	in	IN
22790	2122	21	fine	fine	JJ
22790	2122	22	thin	thin	JJ
22790	2122	23	slices	slice	NNS
22790	2122	24	,	,	,
22790	2122	25	&	&	CC
22790	2122	26	hack	hack	VB
22790	2122	27	them	-PRON-	PRP
22790	2122	28	with	with	IN
22790	2122	29	the	the	DT
22790	2122	30	back	back	NN
22790	2122	31	of	of	IN
22790	2122	32	a	a	DT
22790	2122	33	knife	knife	NN
22790	2122	34	,	,	,
22790	2122	35	then	then	RB
22790	2122	36	make	make	VB
22790	2122	37	a	a	DT
22790	2122	38	compound	compound	NN
22790	2122	39	of	of	IN
22790	2122	40	minced	mince	VBN
22790	2122	41	herbs	herb	NNS
22790	2122	42	,	,	,
22790	2122	43	as	as	IN
22790	2122	44	tyme	tyme	NNS
22790	2122	45	,	,	,
22790	2122	46	savory	savory	JJ
22790	2122	47	,	,	,
22790	2122	48	sweet	sweet	JJ
22790	2122	49	marjoram	marjoram	NNP
22790	2122	50	,	,	,
22790	2122	51	violet	violet	NN
22790	2122	52	-	-	HYPH
22790	2122	53	leaves	leave	NNS
22790	2122	54	,	,	,
22790	2122	55	strawberry	strawberry	NNP
22790	2122	56	leaves	leave	NNS
22790	2122	57	,	,	,
22790	2122	58	spinage	spinage	NN
22790	2122	59	,	,	,
22790	2122	60	mints	mint	NNS
22790	2122	61	,	,	,
22790	2122	62	sorrel	sorrel	NN
22790	2122	63	,	,	,
22790	2122	64	endive	endive	JJ
22790	2122	65	and	and	CC
22790	2122	66	sage	sage	NN
22790	2122	67	;	;	:
22790	2122	68	mince	mince	VB
22790	2122	69	these	these	DT
22790	2122	70	herbs	herb	NNS
22790	2122	71	very	very	RB
22790	2122	72	fine	fine	RB
22790	2122	73	with	with	IN
22790	2122	74	a	a	DT
22790	2122	75	few	few	JJ
22790	2122	76	scallions	scallion	NNS
22790	2122	77	,	,	,
22790	2122	78	some	some	DT
22790	2122	79	yolks	yolk	NNS
22790	2122	80	of	of	IN
22790	2122	81	hard	hard	JJ
22790	2122	82	eggs	egg	NNS
22790	2122	83	,	,	,
22790	2122	84	currans	currans	NNPS
22790	2122	85	,	,	,
22790	2122	86	cinamon	cinamon	NNP
22790	2122	87	,	,	,
22790	2122	88	nutmegs	nutmegs	NNP
22790	2122	89	,	,	,
22790	2122	90	sugar	sugar	NN
22790	2122	91	,	,	,
22790	2122	92	rosewater	rosewater	NN
22790	2122	93	,	,	,
22790	2122	94	and	and	CC
22790	2122	95	salt	salt	NN
22790	2122	96	,	,	,
22790	2122	97	mingle	mingle	VB
22790	2122	98	all	all	RB
22790	2122	99	together	together	RB
22790	2122	100	,	,	,
22790	2122	101	and	and	CC
22790	2122	102	strow	strow	VB
22790	2122	103	on	on	IN
22790	2122	104	the	the	DT
22790	2122	105	compound	compound	NN
22790	2122	106	herbs	herb	NNS
22790	2122	107	on	on	IN
22790	2122	108	the	the	DT
22790	2122	109	hacked	hack	VBN
22790	2122	110	olines	oline	NNS
22790	2122	111	,	,	,
22790	2122	112	roul	roul	VB
22790	2122	113	them	-PRON-	PRP
22790	2122	114	up	up	RP
22790	2122	115	,	,	,
22790	2122	116	and	and	CC
22790	2122	117	make	make	VB
22790	2122	118	pies	pie	NNS
22790	2122	119	according	accord	VBG
22790	2122	120	to	to	IN
22790	2122	121	these	these	DT
22790	2122	122	forms	form	NNS
22790	2122	123	,	,	,
22790	2122	124	put	put	VB
22790	2122	125	butter	butter	NN
22790	2122	126	in	in	IN
22790	2122	127	the	the	DT
22790	2122	128	bottom	bottom	NN
22790	2122	129	of	of	IN
22790	2122	130	them	-PRON-	PRP
22790	2122	131	,	,	,
22790	2122	132	and	and	CC
22790	2122	133	lay	lie	VBD
22790	2122	134	the	the	DT
22790	2122	135	olines	oline	NNS
22790	2122	136	on	on	IN
22790	2122	137	it	-PRON-	PRP
22790	2122	138	;	;	:
22790	2122	139	being	be	VBG
22790	2122	140	full	full	JJ
22790	2122	141	,	,	,
22790	2122	142	lay	lie	VBD
22790	2122	143	on	on	IN
22790	2122	144	some	some	DT
22790	2122	145	raisins	raisin	NNS
22790	2122	146	,	,	,
22790	2122	147	prunes	prune	NNS
22790	2122	148	,	,	,
22790	2122	149	large	large	JJ
22790	2122	150	mace	mace	NN
22790	2122	151	,	,	,
22790	2122	152	dates	date	NNS
22790	2122	153	,	,	,
22790	2122	154	slic't	slic't	FW
22790	2122	155	lemon	lemon	NN
22790	2122	156	,	,	,
22790	2122	157	some	some	DT
22790	2122	158	gooseberries	gooseberry	NNS
22790	2122	159	,	,	,
22790	2122	160	grapes	grape	NNS
22790	2122	161	,	,	,
22790	2122	162	or	or	CC
22790	2122	163	barberries	barberry	NNS
22790	2122	164	,	,	,
22790	2122	165	and	and	CC
22790	2122	166	butter	butter	NN
22790	2122	167	,	,	,
22790	2122	168	close	close	VB
22790	2122	169	them	-PRON-	PRP
22790	2122	170	up	up	RP
22790	2122	171	and	and	CC
22790	2122	172	bake	bake	VB
22790	2122	173	them	-PRON-	PRP
22790	2122	174	,	,	,
22790	2122	175	being	be	VBG
22790	2122	176	baked	bake	VBN
22790	2122	177	,	,	,
22790	2122	178	liquor	liquor	VB
22790	2122	179	them	-PRON-	PRP
22790	2122	180	with	with	IN
22790	2122	181	butter	butter	NN
22790	2122	182	,	,	,
22790	2122	183	white	white	JJ
22790	2122	184	-	-	HYPH
22790	2122	185	wine	wine	NN
22790	2122	186	,	,	,
22790	2122	187	and	and	CC
22790	2122	188	sugar	sugar	NN
22790	2122	189	,	,	,
22790	2122	190	ice	ice	VB
22790	2122	191	them	-PRON-	PRP
22790	2122	192	,	,	,
22790	2122	193	and	and	CC
22790	2122	194	serve	serve	VB
22790	2122	195	them	-PRON-	PRP
22790	2122	196	up	up	RP
22790	2122	197	hot	hot	RB
22790	2122	198	.	.	.
22790	2123	1	_	_	NNP
22790	2123	2	To	to	TO
22790	2123	3	bake	bake	VB
22790	2123	4	Sturgeon	Sturgeon	NNP
22790	2123	5	in	in	IN
22790	2123	6	Joles	Joles	NNP
22790	2123	7	and	and	CC
22790	2123	8	Rands	Rands	NNP
22790	2123	9	dry	dry	JJ
22790	2123	10	in	in	IN
22790	2123	11	Earthen	Earthen	NNP
22790	2123	12	Pans	Pans	NNP
22790	2123	13	,	,	,
22790	2123	14	and	and	CC
22790	2123	15	being	be	VBG
22790	2123	16	baked	baked	JJ
22790	2123	17	and	and	CC
22790	2123	18	cold	cold	JJ
22790	2123	19	,	,	,
22790	2123	20	pickled	pickle	VBD
22790	2123	21	and	and	CC
22790	2123	22	barreld	barreld	VBN
22790	2123	23	up	up	RP
22790	2123	24	,	,	,
22790	2123	25	to	to	TO
22790	2123	26	serve	serve	VB
22790	2123	27	hot	hot	JJ
22790	2123	28	or	or	CC
22790	2123	29	cold	cold	JJ
22790	2123	30	.	.	.
22790	2123	31	_	_	NNP
22790	2123	32	Take	take	VB
22790	2123	33	a	a	DT
22790	2123	34	sturgeon	sturgeon	NN
22790	2123	35	fresh	fresh	JJ
22790	2123	36	and	and	CC
22790	2123	37	new	new	JJ
22790	2123	38	,	,	,
22790	2123	39	part	part	VB
22790	2123	40	him	-PRON-	PRP
22790	2123	41	down	down	RP
22790	2123	42	from	from	IN
22790	2123	43	head	head	NN
22790	2123	44	to	to	IN
22790	2123	45	tail	tail	NN
22790	2123	46	,	,	,
22790	2123	47	and	and	CC
22790	2123	48	cut	cut	VBD
22790	2123	49	it	-PRON-	PRP
22790	2123	50	into	into	IN
22790	2123	51	rands	rand	NNS
22790	2123	52	and	and	CC
22790	2123	53	joles	joles	NNP
22790	2123	54	,	,	,
22790	2123	55	cast	cast	VBD
22790	2123	56	it	-PRON-	PRP
22790	2123	57	into	into	IN
22790	2123	58	fair	fair	JJ
22790	2123	59	water	water	NN
22790	2123	60	and	and	CC
22790	2123	61	salt	salt	NN
22790	2123	62	,	,	,
22790	2123	63	wash	wash	VB
22790	2123	64	off	off	RP
22790	2123	65	the	the	DT
22790	2123	66	slime	slime	NN
22790	2123	67	and	and	CC
22790	2123	68	blood	blood	NN
22790	2123	69	,	,	,
22790	2123	70	and	and	CC
22790	2123	71	put	put	VBD
22790	2123	72	it	-PRON-	PRP
22790	2123	73	into	into	IN
22790	2123	74	broad	broad	JJ
22790	2123	75	earthen	earthen	JJ
22790	2123	76	pans	pan	NNS
22790	2123	77	,	,	,
22790	2123	78	being	be	VBG
22790	2123	79	first	first	RB
22790	2123	80	stuffed	stuff	VBN
22790	2123	81	with	with	IN
22790	2123	82	penniroyal	penniroyal	NN
22790	2123	83	,	,	,
22790	2123	84	or	or	CC
22790	2123	85	other	other	JJ
22790	2123	86	sweet	sweet	JJ
22790	2123	87	herbs	herb	NNS
22790	2123	88	;	;	:
22790	2123	89	stick	stick	VB
22790	2123	90	it	-PRON-	PRP
22790	2123	91	with	with	IN
22790	2123	92	cloves	clove	NNS
22790	2123	93	and	and	CC
22790	2123	94	rosemary	rosemary	NN
22790	2123	95	,	,	,
22790	2123	96	and	and	CC
22790	2123	97	bake	bake	VB
22790	2123	98	it	-PRON-	PRP
22790	2123	99	in	in	IN
22790	2123	100	pans	pan	NNS
22790	2123	101	dry	dry	VBP
22790	2123	102	,	,	,
22790	2123	103	(	(	-LRB-
22790	2123	104	or	or	CC
22790	2123	105	a	a	DT
22790	2123	106	little	little	JJ
22790	2123	107	white	white	JJ
22790	2123	108	-	-	HYPH
22790	2123	109	wine	wine	NN
22790	2123	110	to	to	TO
22790	2123	111	save	save	VB
22790	2123	112	the	the	DT
22790	2123	113	pans	pan	NNS
22790	2123	114	from	from	IN
22790	2123	115	breaking	break	VBG
22790	2123	116	)	)	-RRB-
22790	2123	117	then	then	RB
22790	2123	118	take	take	VB
22790	2123	119	white	white	JJ
22790	2123	120	or	or	CC
22790	2123	121	claret	claret	JJ
22790	2123	122	wine	wine	NN
22790	2123	123	and	and	CC
22790	2123	124	make	make	VB
22790	2123	125	a	a	DT
22790	2123	126	pickle	pickle	NN
22790	2123	127	,	,	,
22790	2123	128	half	half	NN
22790	2123	129	as	as	RB
22790	2123	130	much	much	JJ
22790	2123	131	wine	wine	NN
22790	2123	132	vinegar	vinegar	NN
22790	2123	133	,	,	,
22790	2123	134	some	some	DT
22790	2123	135	whole	whole	JJ
22790	2123	136	pepper	pepper	NN
22790	2123	137	,	,	,
22790	2123	138	large	large	JJ
22790	2123	139	mace	mace	NN
22790	2123	140	,	,	,
22790	2123	141	slic't	slic't	NNP
22790	2123	142	nutmegs	nutmeg	NNS
22790	2123	143	,	,	,
22790	2123	144	and	and	CC
22790	2123	145	six	six	CD
22790	2123	146	or	or	CC
22790	2123	147	seven	seven	CD
22790	2123	148	handfuls	handful	NNS
22790	2123	149	of	of	IN
22790	2123	150	salt	salt	NN
22790	2123	151	;	;	:
22790	2123	152	being	be	VBG
22790	2123	153	baked	bake	VBN
22790	2123	154	and	and	CC
22790	2123	155	cold	cold	JJ
22790	2123	156	,	,	,
22790	2123	157	pack	pack	NN
22790	2123	158	and	and	CC
22790	2123	159	barrel	barrel	VB
22790	2123	160	it	-PRON-	PRP
22790	2123	161	up	up	RP
22790	2123	162	close	close	RB
22790	2123	163	,	,	,
22790	2123	164	and	and	CC
22790	2123	165	fill	fill	VB
22790	2123	166	it	-PRON-	PRP
22790	2123	167	up	up	RP
22790	2123	168	with	with	IN
22790	2123	169	this	this	DT
22790	2123	170	pickle	pickle	NN
22790	2123	171	raw	raw	JJ
22790	2123	172	,	,	,
22790	2123	173	head	head	VB
22790	2123	174	it	-PRON-	PRP
22790	2123	175	up	up	RP
22790	2123	176	close	close	RB
22790	2123	177	,	,	,
22790	2123	178	and	and	CC
22790	2123	179	when	when	WRB
22790	2123	180	you	-PRON-	PRP
22790	2123	181	serve	serve	VBP
22790	2123	182	it	-PRON-	PRP
22790	2123	183	,	,	,
22790	2123	184	serve	serve	VB
22790	2123	185	it	-PRON-	PRP
22790	2123	186	with	with	IN
22790	2123	187	some	some	DT
22790	2123	188	of	of	IN
22790	2123	189	the	the	DT
22790	2123	190	liquor	liquor	NN
22790	2123	191	and	and	CC
22790	2123	192	slic't	slic't	VBD
22790	2123	193	lemon	lemon	NNP
22790	2123	194	.	.	.
22790	2124	1	_	_	NNP
22790	2124	2	To	to	TO
22790	2124	3	bake	bake	VB
22790	2124	4	Sturgeon	Sturgeon	NNP
22790	2124	5	Pies	Pies	NNP
22790	2124	6	to	to	TO
22790	2124	7	eat	eat	VB
22790	2124	8	cold	cold	JJ
22790	2124	9	.	.	.
22790	2124	10	_	_	NNP
22790	2124	11	Take	take	VB
22790	2124	12	a	a	DT
22790	2124	13	fresh	fresh	JJ
22790	2124	14	jole	jole	NN
22790	2124	15	of	of	IN
22790	2124	16	sturgeon	sturgeon	NNP
22790	2124	17	,	,	,
22790	2124	18	scale	scale	VB
22790	2124	19	it	-PRON-	PRP
22790	2124	20	,	,	,
22790	2124	21	and	and	CC
22790	2124	22	wash	wash	VB
22790	2124	23	off	off	RP
22790	2124	24	the	the	DT
22790	2124	25	slime	slime	NN
22790	2124	26	,	,	,
22790	2124	27	wipe	wipe	VB
22790	2124	28	it	-PRON-	PRP
22790	2124	29	dry	dry	JJ
22790	2124	30	,	,	,
22790	2124	31	and	and	CC
22790	2124	32	lard	lard	VB
22790	2124	33	it	-PRON-	PRP
22790	2124	34	with	with	IN
22790	2124	35	a	a	DT
22790	2124	36	good	good	JJ
22790	2124	37	salt	salt	NN
22790	2124	38	eel	eel	NN
22790	2124	39	,	,	,
22790	2124	40	seasoned	season	VBN
22790	2124	41	with	with	IN
22790	2124	42	nutmeg	nutmeg	NNP
22790	2124	43	,	,	,
22790	2124	44	and	and	CC
22790	2124	45	pepper	pepper	NN
22790	2124	46	,	,	,
22790	2124	47	cut	cut	VBD
22790	2124	48	the	the	DT
22790	2124	49	lard	lard	NN
22790	2124	50	as	as	RB
22790	2124	51	big	big	JJ
22790	2124	52	as	as	IN
22790	2124	53	your	-PRON-	PRP$
22790	2124	54	finger	finger	NN
22790	2124	55	,	,	,
22790	2124	56	and	and	CC
22790	2124	57	being	be	VBG
22790	2124	58	well	well	RB
22790	2124	59	larded	lard	VBN
22790	2124	60	,	,	,
22790	2124	61	season	season	VB
22790	2124	62	the	the	DT
22790	2124	63	jole	jole	NNP
22790	2124	64	or	or	CC
22790	2124	65	rand	rand	VB
22790	2124	66	with	with	IN
22790	2124	67	the	the	DT
22790	2124	68	foresaid	foresaid	VBN
22790	2124	69	spices	spice	NNS
22790	2124	70	and	and	CC
22790	2124	71	salt	salt	NN
22790	2124	72	,	,	,
22790	2124	73	lay	lie	VBD
22790	2124	74	it	-PRON-	PRP
22790	2124	75	in	in	IN
22790	2124	76	a	a	DT
22790	2124	77	square	square	JJ
22790	2124	78	pie	pie	NN
22790	2124	79	in	in	IN
22790	2124	80	fine	fine	JJ
22790	2124	81	or	or	CC
22790	2124	82	course	course	NN
22790	2124	83	paste	paste	NN
22790	2124	84	,	,	,
22790	2124	85	and	and	CC
22790	2124	86	put	put	VBD
22790	2124	87	some	some	DT
22790	2124	88	whole	whole	JJ
22790	2124	89	cloves	clove	NNS
22790	2124	90	on	on	IN
22790	2124	91	it	-PRON-	PRP
22790	2124	92	,	,	,
22790	2124	93	some	some	DT
22790	2124	94	slic't	slic't	IN
22790	2124	95	nutmeg	nutmeg	NNP
22790	2124	96	,	,	,
22790	2124	97	slic't	slic't	NNP
22790	2124	98	ginger	ginger	NN
22790	2124	99	,	,	,
22790	2124	100	and	and	CC
22790	2124	101	good	good	JJ
22790	2124	102	store	store	NN
22790	2124	103	of	of	IN
22790	2124	104	butter	butter	NN
22790	2124	105	,	,	,
22790	2124	106	close	close	VB
22790	2124	107	it	-PRON-	PRP
22790	2124	108	up	up	RP
22790	2124	109	,	,	,
22790	2124	110	and	and	CC
22790	2124	111	bake	bake	VB
22790	2124	112	it	-PRON-	PRP
22790	2124	113	,	,	,
22790	2124	114	being	be	VBG
22790	2124	115	baked	bake	VBN
22790	2124	116	fill	fill	VBP
22790	2124	117	it	-PRON-	PRP
22790	2124	118	up	up	RP
22790	2124	119	with	with	IN
22790	2124	120	clarified	clarify	VBN
22790	2124	121	butter	butter	NN
22790	2124	122	.	.	.
22790	2125	1	_	_	NNP
22790	2125	2	To	to	TO
22790	2125	3	bake	bake	VB
22790	2125	4	Sturgeon	Sturgeon	NNP
22790	2125	5	otherways	otherway	NNS
22790	2125	6	with	with	IN
22790	2125	7	Salmon	Salmon	NNP
22790	2125	8	.	.	.
22790	2125	9	_	_	NNP
22790	2125	10	Take	take	VB
22790	2125	11	a	a	DT
22790	2125	12	rand	rand	NN
22790	2125	13	of	of	IN
22790	2125	14	sturgeon	sturgeon	NN
22790	2125	15	,	,	,
22790	2125	16	cut	cut	VBD
22790	2125	17	it	-PRON-	PRP
22790	2125	18	into	into	IN
22790	2125	19	large	large	JJ
22790	2125	20	thick	thick	JJ
22790	2125	21	slices	slice	NNS
22790	2125	22	,	,	,
22790	2125	23	&	&	CC
22790	2125	24	2	2	CD
22790	2125	25	rands	rand	NNS
22790	2125	26	of	of	IN
22790	2125	27	fresh	fresh	JJ
22790	2125	28	salmon	salmon	NN
22790	2125	29	in	in	IN
22790	2125	30	thick	thick	JJ
22790	2125	31	slices	slice	NNS
22790	2125	32	as	as	RB
22790	2125	33	broad	broad	JJ
22790	2125	34	as	as	IN
22790	2125	35	the	the	DT
22790	2125	36	sturgeon	sturgeon	NN
22790	2125	37	,	,	,
22790	2125	38	season	season	VB
22790	2125	39	it	-PRON-	PRP
22790	2125	40	with	with	IN
22790	2125	41	the	the	DT
22790	2125	42	same	same	JJ
22790	2125	43	seasoning	seasoning	NN
22790	2125	44	as	as	IN
22790	2125	45	the	the	DT
22790	2125	46	former	former	JJ
22790	2125	47	,	,	,
22790	2125	48	with	with	IN
22790	2125	49	spices	spice	NNS
22790	2125	50	and	and	CC
22790	2125	51	butter	butter	NN
22790	2125	52	,	,	,
22790	2125	53	close	close	VB
22790	2125	54	it	-PRON-	PRP
22790	2125	55	up	up	RP
22790	2125	56	and	and	CC
22790	2125	57	bake	bake	VB
22790	2125	58	it	-PRON-	PRP
22790	2125	59	;	;	:
22790	2125	60	being	be	VBG
22790	2125	61	baked	bake	VBN
22790	2125	62	,	,	,
22790	2125	63	fill	fill	VB
22790	2125	64	it	-PRON-	PRP
22790	2125	65	up	up	RP
22790	2125	66	with	with	IN
22790	2125	67	clarified	clarify	VBN
22790	2125	68	butter	butter	NN
22790	2125	69	.	.	.
22790	2126	1	Make	make	VB
22790	2126	2	your	-PRON-	PRP$
22790	2126	3	sturgeon	sturgeon	NN
22790	2126	4	pyes	pye	NNS
22790	2126	5	or	or	CC
22790	2126	6	pasties	pasty	NNS
22790	2126	7	according	accord	VBG
22790	2126	8	to	to	IN
22790	2126	9	these	these	DT
22790	2126	10	forms	form	NNS
22790	2126	11	.	.	.
22790	2127	1	_	_	NNP
22790	2127	2	To	to	TO
22790	2127	3	make	make	VB
22790	2127	4	a	a	DT
22790	2127	5	Sturgeon	Sturgeon	NNP
22790	2127	6	Pye	Pye	NNP
22790	2127	7	to	to	TO
22790	2127	8	eat	eat	VB
22790	2127	9	cold	cold	JJ
22790	2127	10	otherways	otherway	NNS
22790	2127	11	.	.	.
22790	2127	12	_	_	NNP
22790	2127	13	Take	take	VB
22790	2127	14	a	a	DT
22790	2127	15	rand	rand	NN
22790	2127	16	of	of	IN
22790	2127	17	sturgeon	sturgeon	NN
22790	2127	18	,	,	,
22790	2127	19	flay	flay	VB
22790	2127	20	it	-PRON-	PRP
22790	2127	21	and	and	CC
22790	2127	22	wipe	wipe	VB
22790	2127	23	it	-PRON-	PRP
22790	2127	24	with	with	IN
22790	2127	25	a	a	DT
22790	2127	26	dry	dry	JJ
22790	2127	27	cloth	cloth	NN
22790	2127	28	,	,	,
22790	2127	29	and	and	CC
22790	2127	30	not	not	RB
22790	2127	31	wash	wash	VB
22790	2127	32	it	-PRON-	PRP
22790	2127	33	,	,	,
22790	2127	34	cut	cut	VB
22790	2127	35	it	-PRON-	PRP
22790	2127	36	into	into	IN
22790	2127	37	large	large	JJ
22790	2127	38	slices	slice	NNS
22790	2127	39	;	;	:
22790	2127	40	then	then	RB
22790	2127	41	have	have	VBP
22790	2127	42	carps	carps	NNP
22790	2127	43	,	,	,
22790	2127	44	tenches	tench	NNS
22790	2127	45	,	,	,
22790	2127	46	or	or	CC
22790	2127	47	a	a	DT
22790	2127	48	good	good	JJ
22790	2127	49	large	large	JJ
22790	2127	50	eel	eel	NN
22790	2127	51	flayed	flay	VBN
22790	2127	52	and	and	CC
22790	2127	53	boned	bone	VBN
22790	2127	54	,	,	,
22790	2127	55	your	-PRON-	PRP$
22790	2127	56	tenches	tench	NNS
22790	2127	57	and	and	CC
22790	2127	58	carps	carps	NNP
22790	2127	59	scaled	scale	VBN
22790	2127	60	,	,	,
22790	2127	61	boned	boned	JJ
22790	2127	62	,	,	,
22790	2127	63	and	and	CC
22790	2127	64	wiped	wipe	VBD
22790	2127	65	dry	dry	JJ
22790	2127	66	,	,	,
22790	2127	67	season	season	VB
22790	2127	68	your	-PRON-	PRP$
22790	2127	69	sturgeon	sturgeon	NN
22790	2127	70	and	and	CC
22790	2127	71	the	the	DT
22790	2127	72	other	other	JJ
22790	2127	73	fishes	fish	NNS
22790	2127	74	with	with	IN
22790	2127	75	pepper	pepper	NN
22790	2127	76	,	,	,
22790	2127	77	nutmeg	nutmeg	NN
22790	2127	78	,	,	,
22790	2127	79	and	and	CC
22790	2127	80	salt	salt	NN
22790	2127	81	,	,	,
22790	2127	82	put	put	VBD
22790	2127	83	butter	butter	NN
22790	2127	84	in	in	IN
22790	2127	85	the	the	DT
22790	2127	86	bottom	bottom	NN
22790	2127	87	of	of	IN
22790	2127	88	the	the	DT
22790	2127	89	pie	pie	NN
22790	2127	90	,	,	,
22790	2127	91	and	and	CC
22790	2127	92	lay	lie	VBD
22790	2127	93	a	a	DT
22790	2127	94	lay	lay	NN
22790	2127	95	of	of	IN
22790	2127	96	sturgeon	sturgeon	NN
22790	2127	97	,	,	,
22790	2127	98	and	and	CC
22790	2127	99	on	on	IN
22790	2127	100	that	that	DT
22790	2127	101	a	a	DT
22790	2127	102	lay	lay	NN
22790	2127	103	of	of	IN
22790	2127	104	carps	carps	NN
22790	2127	105	,	,	,
22790	2127	106	then	then	RB
22790	2127	107	a	a	DT
22790	2127	108	lay	lay	NN
22790	2127	109	of	of	IN
22790	2127	110	sturgeon	sturgeon	NN
22790	2127	111	,	,	,
22790	2127	112	and	and	CC
22790	2127	113	a	a	DT
22790	2127	114	lay	lay	NN
22790	2127	115	of	of	IN
22790	2127	116	eels	eel	NNS
22790	2127	117	,	,	,
22790	2127	118	next	next	IN
22790	2127	119	a	a	DT
22790	2127	120	lay	lay	NN
22790	2127	121	of	of	IN
22790	2127	122	sturgeon	sturgeon	NN
22790	2127	123	,	,	,
22790	2127	124	and	and	CC
22790	2127	125	a	a	DT
22790	2127	126	lay	lay	NN
22790	2127	127	of	of	IN
22790	2127	128	tench	tench	NN
22790	2127	129	,	,	,
22790	2127	130	and	and	CC
22790	2127	131	a	a	DT
22790	2127	132	lay	lay	NN
22790	2127	133	of	of	IN
22790	2127	134	sturgeon	sturgeon	NN
22790	2127	135	above	above	IN
22790	2127	136	that	that	DT
22790	2127	137	;	;	:
22790	2127	138	lay	lie	VBD
22790	2127	139	on	on	IN
22790	2127	140	it	-PRON-	PRP
22790	2127	141	some	some	DT
22790	2127	142	slic't	slic't	NN
22790	2127	143	ginger	ginger	NN
22790	2127	144	,	,	,
22790	2127	145	slic't	slic't	NNP
22790	2127	146	nutmeg	nutmeg	NNP
22790	2127	147	,	,	,
22790	2127	148	and	and	CC
22790	2127	149	some	some	DT
22790	2127	150	whole	whole	JJ
22790	2127	151	cloves	clove	NNS
22790	2127	152	,	,	,
22790	2127	153	put	put	VBN
22790	2127	154	on	on	IN
22790	2127	155	butter	butter	NN
22790	2127	156	,	,	,
22790	2127	157	close	close	VB
22790	2127	158	it	-PRON-	PRP
22790	2127	159	up	up	RP
22790	2127	160	,	,	,
22790	2127	161	and	and	CC
22790	2127	162	bake	bake	VB
22790	2127	163	it	-PRON-	PRP
22790	2127	164	,	,	,
22790	2127	165	being	be	VBG
22790	2127	166	baked	bake	VBN
22790	2127	167	liquor	liquor	NN
22790	2127	168	it	-PRON-	PRP
22790	2127	169	with	with	IN
22790	2127	170	clarified	clarified	JJ
22790	2127	171	butter	butter	NN
22790	2127	172	.	.	.
22790	2128	1	Or	or	CC
22790	2128	2	bake	bake	VB
22790	2128	3	it	-PRON-	PRP
22790	2128	4	in	in	IN
22790	2128	5	pots	pot	NNS
22790	2128	6	as	as	IN
22790	2128	7	you	-PRON-	PRP
22790	2128	8	do	do	VBP
22790	2128	9	venison	venison	NNP
22790	2128	10	,	,	,
22790	2128	11	and	and	CC
22790	2128	12	it	-PRON-	PRP
22790	2128	13	will	will	MD
22790	2128	14	keep	keep	VB
22790	2128	15	long	long	JJ
22790	2128	16	.	.	.
22790	2129	1	_	_	NNP
22790	2129	2	Otherways	Otherways	NNP
22790	2129	3	.	.	.
22790	2129	4	_	_	NNP
22790	2129	5	Take	take	VB
22790	2129	6	a	a	DT
22790	2129	7	rand	rand	NN
22790	2129	8	of	of	IN
22790	2129	9	sturgeon	sturgeon	NN
22790	2129	10	,	,	,
22790	2129	11	flay	flay	VB
22790	2129	12	it	-PRON-	PRP
22790	2129	13	,	,	,
22790	2129	14	and	and	CC
22790	2129	15	mince	mince	VB
22790	2129	16	it	-PRON-	PRP
22790	2129	17	very	very	RB
22790	2129	18	fine	fine	JJ
22790	2129	19	,	,	,
22790	2129	20	season	season	VB
22790	2129	21	it	-PRON-	PRP
22790	2129	22	with	with	IN
22790	2129	23	pepper	pepper	NN
22790	2129	24	,	,	,
22790	2129	25	cloves	clove	NNS
22790	2129	26	,	,	,
22790	2129	27	mace	mace	NN
22790	2129	28	,	,	,
22790	2129	29	and	and	CC
22790	2129	30	salt	salt	NN
22790	2129	31	;	;	:
22790	2129	32	then	then	RB
22790	2129	33	have	have	VB
22790	2129	34	a	a	DT
22790	2129	35	good	good	JJ
22790	2129	36	fresh	fresh	JJ
22790	2129	37	fat	fat	NN
22790	2129	38	eel	eel	NN
22790	2129	39	or	or	CC
22790	2129	40	2	2	CD
22790	2129	41	flayed	flay	VBN
22790	2129	42	and	and	CC
22790	2129	43	boned	bone	VBN
22790	2129	44	,	,	,
22790	2129	45	cut	cut	VBD
22790	2129	46	it	-PRON-	PRP
22790	2129	47	into	into	IN
22790	2129	48	lard	lard	NN
22790	2129	49	as	as	RB
22790	2129	50	big	big	JJ
22790	2129	51	as	as	IN
22790	2129	52	your	-PRON-	PRP$
22790	2129	53	finger	finger	NN
22790	2129	54	,	,	,
22790	2129	55	and	and	CC
22790	2129	56	lay	lie	VBD
22790	2129	57	some	some	DT
22790	2129	58	in	in	IN
22790	2129	59	the	the	DT
22790	2129	60	bottom	bottom	NN
22790	2129	61	of	of	IN
22790	2129	62	the	the	DT
22790	2129	63	pye	pye	NN
22790	2129	64	,	,	,
22790	2129	65	some	some	DT
22790	2129	66	butter	butter	NN
22790	2129	67	on	on	IN
22790	2129	68	it	-PRON-	PRP
22790	2129	69	,	,	,
22790	2129	70	and	and	CC
22790	2129	71	some	some	DT
22790	2129	72	of	of	IN
22790	2129	73	the	the	DT
22790	2129	74	minced	mince	VBN
22790	2129	75	meat	meat	NN
22790	2129	76	or	or	CC
22790	2129	77	sturgeon	sturgeon	NN
22790	2129	78	,	,	,
22790	2129	79	and	and	CC
22790	2129	80	so	so	RB
22790	2129	81	lard	lard	NN
22790	2129	82	and	and	CC
22790	2129	83	meat	meat	NN
22790	2129	84	till	till	IN
22790	2129	85	you	-PRON-	PRP
22790	2129	86	have	have	VBP
22790	2129	87	filled	fill	VBN
22790	2129	88	the	the	DT
22790	2129	89	pye	pye	NN
22790	2129	90	,	,	,
22790	2129	91	lay	lie	VBD
22790	2129	92	over	over	IN
22790	2129	93	all	all	PDT
22790	2129	94	some	some	DT
22790	2129	95	slices	slice	NNS
22790	2129	96	of	of	IN
22790	2129	97	sturgeon	sturgeon	NNP
22790	2129	98	,	,	,
22790	2129	99	sliced	slice	VBD
22790	2129	100	nutmeg	nutmeg	NNP
22790	2129	101	,	,	,
22790	2129	102	sliced	slice	VBD
22790	2129	103	ginger	ginger	NN
22790	2129	104	,	,	,
22790	2129	105	and	and	CC
22790	2129	106	butter	butter	NN
22790	2129	107	,	,	,
22790	2129	108	close	close	VB
22790	2129	109	it	-PRON-	PRP
22790	2129	110	up	up	RP
22790	2129	111	and	and	CC
22790	2129	112	bake	bake	VB
22790	2129	113	it	-PRON-	PRP
22790	2129	114	,	,	,
22790	2129	115	being	be	VBG
22790	2129	116	baked	bake	VBN
22790	2129	117	fill	fill	VBP
22790	2129	118	it	-PRON-	PRP
22790	2129	119	up	up	RP
22790	2129	120	with	with	IN
22790	2129	121	clarified	clarify	VBN
22790	2129	122	butter	butter	NN
22790	2129	123	.	.	.
22790	2130	1	If	if	IN
22790	2130	2	to	to	TO
22790	2130	3	eat	eat	VB
22790	2130	4	hot	hot	JJ
22790	2130	5	,	,	,
22790	2130	6	give	give	VB
22790	2130	7	it	-PRON-	PRP
22790	2130	8	but	but	CC
22790	2130	9	half	half	PDT
22790	2130	10	the	the	DT
22790	2130	11	seasoning	seasoning	NN
22790	2130	12	,	,	,
22790	2130	13	and	and	CC
22790	2130	14	make	make	VB
22790	2130	15	your	-PRON-	PRP$
22790	2130	16	pyes	pye	NNS
22790	2130	17	according	accord	VBG
22790	2130	18	to	to	IN
22790	2130	19	these	these	DT
22790	2130	20	forms	form	NNS
22790	2130	21	.	.	.
22790	2131	1	_	_	NNP
22790	2131	2	To	to	TO
22790	2131	3	bake	bake	VB
22790	2131	4	sturgeon	sturgeon	NNP
22790	2131	5	Pies	Pies	NNPS
22790	2131	6	to	to	TO
22790	2131	7	be	be	VB
22790	2131	8	eaten	eat	VBN
22790	2131	9	hot	hot	JJ
22790	2131	10	.	.	.
22790	2131	11	_	_	NNP
22790	2131	12	Flay	Flay	NNP
22790	2131	13	off	off	IN
22790	2131	14	the	the	DT
22790	2131	15	scales	scale	NNS
22790	2131	16	and	and	CC
22790	2131	17	skin	skin	NN
22790	2131	18	of	of	IN
22790	2131	19	a	a	DT
22790	2131	20	rand	rand	NN
22790	2131	21	,	,	,
22790	2131	22	cut	cut	VBD
22790	2131	23	it	-PRON-	PRP
22790	2131	24	in	in	IN
22790	2131	25	pieces	piece	NNS
22790	2131	26	as	as	RB
22790	2131	27	big	big	JJ
22790	2131	28	as	as	IN
22790	2131	29	a	a	DT
22790	2131	30	walnut	walnut	NN
22790	2131	31	,	,	,
22790	2131	32	&	&	CC
22790	2131	33	season	season	VB
22790	2131	34	it	-PRON-	PRP
22790	2131	35	lightly	lightly	RB
22790	2131	36	with	with	IN
22790	2131	37	pepper	pepper	NN
22790	2131	38	,	,	,
22790	2131	39	nutmeg	nutmeg	NN
22790	2131	40	,	,	,
22790	2131	41	and	and	CC
22790	2131	42	salt	salt	NN
22790	2131	43	;	;	:
22790	2131	44	lay	lie	VBD
22790	2131	45	butter	butter	NN
22790	2131	46	in	in	IN
22790	2131	47	the	the	DT
22790	2131	48	bottom	bottom	NN
22790	2131	49	of	of	IN
22790	2131	50	the	the	DT
22790	2131	51	pye	pye	NN
22790	2131	52	,	,	,
22790	2131	53	put	put	VBN
22790	2131	54	in	in	IN
22790	2131	55	the	the	DT
22790	2131	56	sturgeon	sturgeon	NN
22790	2131	57	,	,	,
22790	2131	58	and	and	CC
22790	2131	59	put	put	VBD
22790	2131	60	to	to	IN
22790	2131	61	it	-PRON-	PRP
22790	2131	62	a	a	DT
22790	2131	63	good	good	JJ
22790	2131	64	big	big	JJ
22790	2131	65	onion	onion	NN
22790	2131	66	or	or	CC
22790	2131	67	two	two	CD
22790	2131	68	whole	whole	NN
22790	2131	69	,	,	,
22790	2131	70	some	some	DT
22790	2131	71	large	large	JJ
22790	2131	72	mace	mace	NN
22790	2131	73	,	,	,
22790	2131	74	whole	whole	JJ
22790	2131	75	cloves	clove	NNS
22790	2131	76	,	,	,
22790	2131	77	slic't	slic't	NNP
22790	2131	78	ginger	ginger	NN
22790	2131	79	,	,	,
22790	2131	80	some	some	DT
22790	2131	81	large	large	JJ
22790	2131	82	oysters	oyster	NNS
22790	2131	83	,	,	,
22790	2131	84	slic't	slic't	VBD
22790	2131	85	lemon	lemon	NN
22790	2131	86	,	,	,
22790	2131	87	gooseberries	gooseberry	NNS
22790	2131	88	,	,	,
22790	2131	89	grapes	grape	NNS
22790	2131	90	,	,	,
22790	2131	91	or	or	CC
22790	2131	92	barberries	barberry	NNS
22790	2131	93	,	,	,
22790	2131	94	and	and	CC
22790	2131	95	butter	butter	NN
22790	2131	96	,	,	,
22790	2131	97	close	close	VB
22790	2131	98	it	-PRON-	PRP
22790	2131	99	up	up	RP
22790	2131	100	and	and	CC
22790	2131	101	bake	bake	VB
22790	2131	102	it	-PRON-	PRP
22790	2131	103	,	,	,
22790	2131	104	being	be	VBG
22790	2131	105	bak'd	bak'd	NNS
22790	2131	106	,	,	,
22790	2131	107	fill	fill	VB
22790	2131	108	it	-PRON-	PRP
22790	2131	109	up	up	RP
22790	2131	110	with	with	IN
22790	2131	111	beaten	beat	VBN
22790	2131	112	butter	butter	NN
22790	2131	113	,	,	,
22790	2131	114	beaten	beat	VBN
22790	2131	115	with	with	IN
22790	2131	116	white	white	JJ
22790	2131	117	-	-	HYPH
22790	2131	118	wine	wine	NN
22790	2131	119	or	or	CC
22790	2131	120	claret	claret	NN
22790	2131	121	,	,	,
22790	2131	122	and	and	CC
22790	2131	123	juyce	juyce	NNP
22790	2131	124	or	or	CC
22790	2131	125	slices	slice	NNS
22790	2131	126	of	of	IN
22790	2131	127	lemon	lemon	NN
22790	2131	128	or	or	CC
22790	2131	129	orange	orange	NN
22790	2131	130	.	.	.
22790	2132	1	To	to	IN
22790	2132	2	this	this	DT
22790	2132	3	pye	pye	NN
22790	2132	4	in	in	IN
22790	2132	5	Winter	Winter	NNP
22790	2132	6	,	,	,
22790	2132	7	you	-PRON-	PRP
22790	2132	8	may	may	MD
22790	2132	9	use	use	VB
22790	2132	10	prunes	prune	NNS
22790	2132	11	,	,	,
22790	2132	12	raisins	raisin	NNS
22790	2132	13	,	,	,
22790	2132	14	or	or	CC
22790	2132	15	currans	currans	NNPS
22790	2132	16	,	,	,
22790	2132	17	and	and	CC
22790	2132	18	liquor	liquor	VB
22790	2132	19	it	-PRON-	PRP
22790	2132	20	with	with	IN
22790	2132	21	butter	butter	NN
22790	2132	22	,	,	,
22790	2132	23	verjuyce	verjuyce	NNP
22790	2132	24	,	,	,
22790	2132	25	and	and	CC
22790	2132	26	sugar	sugar	NN
22790	2132	27	,	,	,
22790	2132	28	and	and	CC
22790	2132	29	in	in	IN
22790	2132	30	Summer	summer	NN
22790	2132	31	,	,	,
22790	2132	32	pease	pease	VB
22790	2132	33	boil'd	boil'd	NNS
22790	2132	34	and	and	CC
22790	2132	35	put	put	VBD
22790	2132	36	in	in	IN
22790	2132	37	the	the	DT
22790	2132	38	pye	pye	NN
22790	2132	39	,	,	,
22790	2132	40	being	be	VBG
22790	2132	41	baked	bake	VBN
22790	2132	42	,	,	,
22790	2132	43	and	and	CC
22790	2132	44	leave	leave	VB
22790	2132	45	out	out	RP
22790	2132	46	fruit	fruit	NN
22790	2132	47	.	.	.
22790	2133	1	_	_	NNP
22790	2133	2	Otherways	Otherways	NNP
22790	2133	3	.	.	.
22790	2133	4	_	_	NNP
22790	2133	5	Cut	Cut	NNP
22790	2133	6	a	a	DT
22790	2133	7	rand	rand	NN
22790	2133	8	of	of	IN
22790	2133	9	sturgeon	sturgeon	NN
22790	2133	10	into	into	IN
22790	2133	11	pieces	piece	NNS
22790	2133	12	as	as	RB
22790	2133	13	big	big	JJ
22790	2133	14	as	as	IN
22790	2133	15	a	a	DT
22790	2133	16	hens	hen	NNS
22790	2133	17	egg	egg	NN
22790	2133	18	,	,	,
22790	2133	19	cleanse	cleanse	VB
22790	2133	20	it	-PRON-	PRP
22790	2133	21	,	,	,
22790	2133	22	and	and	CC
22790	2133	23	season	season	VB
22790	2133	24	them	-PRON-	PRP
22790	2133	25	with	with	IN
22790	2133	26	pepper	pepper	NN
22790	2133	27	,	,	,
22790	2133	28	salt	salt	NN
22790	2133	29	,	,	,
22790	2133	30	ginger	ginger	NN
22790	2133	31	,	,	,
22790	2133	32	and	and	CC
22790	2133	33	nutmeg	nutmeg	NNP
22790	2133	34	,	,	,
22790	2133	35	then	then	RB
22790	2133	36	make	make	VB
22790	2133	37	a	a	DT
22790	2133	38	pye	pye	NN
22790	2133	39	and	and	CC
22790	2133	40	lay	lay	VB
22790	2133	41	some	some	DT
22790	2133	42	butter	butter	NN
22790	2133	43	in	in	IN
22790	2133	44	the	the	DT
22790	2133	45	bottom	bottom	NN
22790	2133	46	of	of	IN
22790	2133	47	it	-PRON-	PRP
22790	2133	48	,	,	,
22790	2133	49	then	then	RB
22790	2133	50	the	the	DT
22790	2133	51	pieces	piece	NNS
22790	2133	52	of	of	IN
22790	2133	53	sturgeon	sturgeon	NNP
22790	2133	54	,	,	,
22790	2133	55	and	and	CC
22790	2133	56	two	two	CD
22790	2133	57	or	or	CC
22790	2133	58	three	three	CD
22790	2133	59	bay	bay	NN
22790	2133	60	-	-	HYPH
22790	2133	61	leaves	leave	NNS
22790	2133	62	,	,	,
22790	2133	63	some	some	DT
22790	2133	64	large	large	JJ
22790	2133	65	mace	mace	NN
22790	2133	66	,	,	,
22790	2133	67	three	three	CD
22790	2133	68	or	or	CC
22790	2133	69	four	four	CD
22790	2133	70	whole	whole	JJ
22790	2133	71	cloves	clove	NNS
22790	2133	72	,	,	,
22790	2133	73	some	some	DT
22790	2133	74	blanched	blanch	VBN
22790	2133	75	chesnuts	chesnut	NNS
22790	2133	76	,	,	,
22790	2133	77	gooseberries	gooseberry	NNS
22790	2133	78	,	,	,
22790	2133	79	grapes	grape	NNS
22790	2133	80	,	,	,
22790	2133	81	or	or	CC
22790	2133	82	barberries	barberry	NNS
22790	2133	83	,	,	,
22790	2133	84	and	and	CC
22790	2133	85	butter	butter	NN
22790	2133	86	,	,	,
22790	2133	87	close	close	VB
22790	2133	88	it	-PRON-	PRP
22790	2133	89	up	up	RP
22790	2133	90	and	and	CC
22790	2133	91	bake	bake	VB
22790	2133	92	it	-PRON-	PRP
22790	2133	93	,	,	,
22790	2133	94	and	and	CC
22790	2133	95	being	be	VBG
22790	2133	96	baked	bake	VBN
22790	2133	97	,	,	,
22790	2133	98	liquor	liquor	VB
22790	2133	99	it	-PRON-	PRP
22790	2133	100	with	with	IN
22790	2133	101	beaten	beat	VBN
22790	2133	102	butter	butter	NN
22790	2133	103	,	,	,
22790	2133	104	and	and	CC
22790	2133	105	the	the	DT
22790	2133	106	blood	blood	NN
22790	2133	107	of	of	IN
22790	2133	108	the	the	DT
22790	2133	109	sturgeon	sturgeon	NN
22790	2133	110	boil'd	boil'd	VBD
22790	2133	111	together	together	RB
22790	2133	112	with	with	IN
22790	2133	113	a	a	DT
22790	2133	114	little	little	JJ
22790	2133	115	claret	claret	JJ
22790	2133	116	-	-	HYPH
22790	2133	117	wine	wine	NN
22790	2133	118	.	.	.
22790	2134	1	_	_	NNP
22790	2134	2	To	to	TO
22790	2134	3	bake	bake	VB
22790	2134	4	Sturgeon	Sturgeon	NNP
22790	2134	5	Pyes	Pyes	NNP
22790	2134	6	in	in	IN
22790	2134	7	dice	dice	NN
22790	2134	8	work	work	VBP
22790	2134	9	to	to	TO
22790	2134	10	be	be	VB
22790	2134	11	eaten	eat	VBN
22790	2134	12	hot	hot	JJ
22790	2134	13	.	.	.
22790	2134	14	_	_	NNP
22790	2134	15	Take	take	VB
22790	2134	16	a	a	DT
22790	2134	17	pound	pound	NN
22790	2134	18	of	of	IN
22790	2134	19	sturgeon	sturgeon	NNP
22790	2134	20	,	,	,
22790	2134	21	a	a	DT
22790	2134	22	pound	pound	NN
22790	2134	23	of	of	IN
22790	2134	24	a	a	DT
22790	2134	25	fresh	fresh	JJ
22790	2134	26	fat	fat	NN
22790	2134	27	eel	eel	NN
22790	2134	28	,	,	,
22790	2134	29	a	a	DT
22790	2134	30	pound	pound	NN
22790	2134	31	of	of	IN
22790	2134	32	carp	carp	NN
22790	2134	33	,	,	,
22790	2134	34	a	a	DT
22790	2134	35	pound	pound	NN
22790	2134	36	of	of	IN
22790	2134	37	turbut	turbut	NN
22790	2134	38	,	,	,
22790	2134	39	a	a	DT
22790	2134	40	pound	pound	NN
22790	2134	41	of	of	IN
22790	2134	42	mullet	mullet	NN
22790	2134	43	,	,	,
22790	2134	44	scaled	scale	VBN
22790	2134	45	,	,	,
22790	2134	46	cleans'd	cleans'd	VBN
22790	2134	47	,	,	,
22790	2134	48	and	and	CC
22790	2134	49	bon'd	bon'd	NNS
22790	2134	50	,	,	,
22790	2134	51	a	a	DT
22790	2134	52	tench	tench	NN
22790	2134	53	,	,	,
22790	2134	54	and	and	CC
22790	2134	55	a	a	DT
22790	2134	56	lobster	lobster	NN
22790	2134	57	,	,	,
22790	2134	58	cut	cut	VBD
22790	2134	59	all	all	PDT
22790	2134	60	the	the	DT
22790	2134	61	fishes	fish	NNS
22790	2134	62	into	into	IN
22790	2134	63	the	the	DT
22790	2134	64	form	form	NN
22790	2134	65	of	of	IN
22790	2134	66	dice	dice	NN
22790	2134	67	,	,	,
22790	2134	68	and	and	CC
22790	2134	69	mingle	mingle	VB
22790	2134	70	with	with	IN
22790	2134	71	them	-PRON-	PRP
22790	2134	72	a	a	DT
22790	2134	73	quart	quart	NN
22790	2134	74	of	of	IN
22790	2134	75	prawns	prawn	NNS
22790	2134	76	,	,	,
22790	2134	77	season	season	VB
22790	2134	78	them	-PRON-	PRP
22790	2134	79	all	all	DT
22790	2134	80	together	together	RB
22790	2134	81	with	with	IN
22790	2134	82	pepper	pepper	NN
22790	2134	83	,	,	,
22790	2134	84	nutmeg	nutmeg	NNP
22790	2134	85	&	&	CC
22790	2134	86	salt	salt	NNP
22790	2134	87	,	,	,
22790	2134	88	mingle	mingle	VB
22790	2134	89	some	some	DT
22790	2134	90	cockles	cockle	NNS
22790	2134	91	among	among	IN
22790	2134	92	them	-PRON-	PRP
22790	2134	93	,	,	,
22790	2134	94	boil'd	boil'd	FW
22790	2134	95	artichocks	artichock	NNS
22790	2134	96	,	,	,
22790	2134	97	fresh	fresh	JJ
22790	2134	98	salmon	salmon	NN
22790	2134	99	,	,	,
22790	2134	100	and	and	CC
22790	2134	101	asparagus	asparagu	VBD
22790	2134	102	all	all	DT
22790	2134	103	cut	cut	VBN
22790	2134	104	into	into	IN
22790	2134	105	dice	dice	NN
22790	2134	106	-	-	HYPH
22790	2134	107	work	work	NN
22790	2134	108	.	.	.
22790	2135	1	Then	then	RB
22790	2135	2	make	make	VB
22790	2135	3	pyes	pye	NNS
22790	2135	4	according	accord	VBG
22790	2135	5	to	to	IN
22790	2135	6	these	these	DT
22790	2135	7	forms	form	NNS
22790	2135	8	,	,	,
22790	2135	9	lay	lie	VBD
22790	2135	10	butter	butter	NN
22790	2135	11	in	in	IN
22790	2135	12	the	the	DT
22790	2135	13	bottom	bottom	NN
22790	2135	14	of	of	IN
22790	2135	15	them	-PRON-	PRP
22790	2135	16	,	,	,
22790	2135	17	then	then	RB
22790	2135	18	the	the	DT
22790	2135	19	meat	meat	NN
22790	2135	20	being	be	VBG
22790	2135	21	well	well	RB
22790	2135	22	mingled	mingle	VBN
22790	2135	23	together	together	RB
22790	2135	24	,	,	,
22790	2135	25	next	next	JJ
22790	2135	26	lay	lie	VBD
22790	2135	27	on	on	IN
22790	2135	28	some	some	DT
22790	2135	29	gooseberries	gooseberry	NNS
22790	2135	30	,	,	,
22790	2135	31	grapes	grape	NNS
22790	2135	32	,	,	,
22790	2135	33	or	or	CC
22790	2135	34	barberries	barberry	NNS
22790	2135	35	,	,	,
22790	2135	36	slic't	slic't	FW
22790	2135	37	oranges	orange	NNS
22790	2135	38	or	or	CC
22790	2135	39	lemons	lemon	NNS
22790	2135	40	,	,	,
22790	2135	41	and	and	CC
22790	2135	42	put	put	VBD
22790	2135	43	butter	butter	NN
22790	2135	44	on	on	IN
22790	2135	45	it	-PRON-	PRP
22790	2135	46	,	,	,
22790	2135	47	with	with	IN
22790	2135	48	yolks	yolk	NNS
22790	2135	49	of	of	IN
22790	2135	50	hard	hard	JJ
22790	2135	51	eggs	egg	NNS
22790	2135	52	and	and	CC
22790	2135	53	pistaches	pistache	NNS
22790	2135	54	,	,	,
22790	2135	55	close	close	VB
22790	2135	56	it	-PRON-	PRP
22790	2135	57	up	up	RP
22790	2135	58	and	and	CC
22790	2135	59	bake	bake	VB
22790	2135	60	it	-PRON-	PRP
22790	2135	61	,	,	,
22790	2135	62	and	and	CC
22790	2135	63	being	be	VBG
22790	2135	64	baked	bake	VBN
22790	2135	65	liquor	liquor	NN
22790	2135	66	it	-PRON-	PRP
22790	2135	67	with	with	IN
22790	2135	68	good	good	JJ
22790	2135	69	sweet	sweet	JJ
22790	2135	70	butter	butter	NN
22790	2135	71	,	,	,
22790	2135	72	white	white	JJ
22790	2135	73	-	-	HYPH
22790	2135	74	wine	wine	NN
22790	2135	75	,	,	,
22790	2135	76	or	or	CC
22790	2135	77	juyce	juyce	NNP
22790	2135	78	of	of	IN
22790	2135	79	oranges	orange	NNS
22790	2135	80	.	.	.
22790	2136	1	_	_	NNP
22790	2136	2	To	to	TO
22790	2136	3	make	make	VB
22790	2136	4	minced	mince	VBN
22790	2136	5	Pyes	pye	NNS
22790	2136	6	of	of	IN
22790	2136	7	Sturgeon	Sturgeon	NNP
22790	2136	8	.	.	.
22790	2136	9	_	_	NNP
22790	2136	10	Flay	Flay	NNP
22790	2136	11	a	a	DT
22790	2136	12	rand	rand	NN
22790	2136	13	of	of	IN
22790	2136	14	it	-PRON-	PRP
22790	2136	15	,	,	,
22790	2136	16	and	and	CC
22790	2136	17	mince	mince	VB
22790	2136	18	it	-PRON-	PRP
22790	2136	19	with	with	IN
22790	2136	20	a	a	DT
22790	2136	21	good	good	JJ
22790	2136	22	fresh	fresh	JJ
22790	2136	23	water	water	NN
22790	2136	24	eel	eel	NN
22790	2136	25	,	,	,
22790	2136	26	being	be	VBG
22790	2136	27	flay'd	flay'd	NNS
22790	2136	28	and	and	CC
22790	2136	29	bon'd	bon'd	NNS
22790	2136	30	,	,	,
22790	2136	31	then	then	RB
22790	2136	32	mince	mince	VB
22790	2136	33	some	some	DT
22790	2136	34	sweet	sweet	JJ
22790	2136	35	herbs	herb	NNS
22790	2136	36	with	with	IN
22790	2136	37	an	an	DT
22790	2136	38	onion	onion	NN
22790	2136	39	,	,	,
22790	2136	40	season	season	VB
22790	2136	41	it	-PRON-	PRP
22790	2136	42	with	with	IN
22790	2136	43	cloves	clove	NNS
22790	2136	44	,	,	,
22790	2136	45	mace	mace	NN
22790	2136	46	,	,	,
22790	2136	47	pepper	pepper	NN
22790	2136	48	,	,	,
22790	2136	49	nutmeg	nutmeg	NN
22790	2136	50	and	and	CC
22790	2136	51	salt	salt	NN
22790	2136	52	,	,	,
22790	2136	53	mingle	mingle	VBP
22790	2136	54	amongst	amongst	IN
22790	2136	55	it	-PRON-	PRP
22790	2136	56	some	some	DT
22790	2136	57	grapes	grape	NNS
22790	2136	58	,	,	,
22790	2136	59	gooseberries	gooseberry	NNS
22790	2136	60	,	,	,
22790	2136	61	or	or	CC
22790	2136	62	barberries	barberry	NNS
22790	2136	63	,	,	,
22790	2136	64	and	and	CC
22790	2136	65	fill	fill	VB
22790	2136	66	the	the	DT
22790	2136	67	pye	pye	NN
22790	2136	68	,	,	,
22790	2136	69	having	have	VBG
22790	2136	70	first	first	RB
22790	2136	71	put	put	VB
22790	2136	72	some	some	DT
22790	2136	73	butter	butter	NN
22790	2136	74	in	in	IN
22790	2136	75	the	the	DT
22790	2136	76	bottom	bottom	NN
22790	2136	77	of	of	IN
22790	2136	78	it	-PRON-	PRP
22790	2136	79	,	,	,
22790	2136	80	lay	lie	VBD
22790	2136	81	on	on	IN
22790	2136	82	the	the	DT
22790	2136	83	meat	meat	NN
22790	2136	84	,	,	,
22790	2136	85	and	and	CC
22790	2136	86	more	more	JJR
22790	2136	87	butter	butter	NN
22790	2136	88	on	on	IN
22790	2136	89	the	the	DT
22790	2136	90	top	top	NN
22790	2136	91	,	,	,
22790	2136	92	close	close	VB
22790	2136	93	it	-PRON-	PRP
22790	2136	94	up	up	RP
22790	2136	95	,	,	,
22790	2136	96	bake	bake	VB
22790	2136	97	it	-PRON-	PRP
22790	2136	98	,	,	,
22790	2136	99	and	and	CC
22790	2136	100	serve	serve	VB
22790	2136	101	it	-PRON-	PRP
22790	2136	102	up	up	RP
22790	2136	103	hot	hot	RB
22790	2136	104	.	.	.
22790	2137	1	_	_	NNP
22790	2137	2	Otherways	Otherways	NNP
22790	2137	3	.	.	.
22790	2137	4	_	_	NNP
22790	2137	5	Mince	Mince	NNP
22790	2137	6	a	a	DT
22790	2137	7	rand	rand	NN
22790	2137	8	of	of	IN
22790	2137	9	fresh	fresh	JJ
22790	2137	10	sturgeon	sturgeon	NN
22790	2137	11	,	,	,
22790	2137	12	or	or	CC
22790	2137	13	the	the	DT
22790	2137	14	fattest	fat	JJS
22790	2137	15	part	part	NN
22790	2137	16	of	of	IN
22790	2137	17	it	-PRON-	PRP
22790	2137	18	very	very	RB
22790	2137	19	small	small	JJ
22790	2137	20	,	,	,
22790	2137	21	then	then	RB
22790	2137	22	mince	mince	VB
22790	2137	23	a	a	DT
22790	2137	24	little	little	JJ
22790	2137	25	spinage	spinage	NN
22790	2137	26	,	,	,
22790	2137	27	violet	violet	NN
22790	2137	28	leaves	leave	VBZ
22790	2137	29	,	,	,
22790	2137	30	strawberry	strawberry	NNP
22790	2137	31	leaves	leave	NNS
22790	2137	32	,	,	,
22790	2137	33	sorrel	sorrel	NNP
22790	2137	34	,	,	,
22790	2137	35	parsley	parsley	NN
22790	2137	36	,	,	,
22790	2137	37	sage	sage	NN
22790	2137	38	,	,	,
22790	2137	39	savory	savory	NN
22790	2137	40	,	,	,
22790	2137	41	marjoram	marjoram	NNP
22790	2137	42	,	,	,
22790	2137	43	and	and	CC
22790	2137	44	time	time	NN
22790	2137	45	,	,	,
22790	2137	46	mingle	mingle	VB
22790	2137	47	them	-PRON-	PRP
22790	2137	48	with	with	IN
22790	2137	49	the	the	DT
22790	2137	50	meat	meat	NN
22790	2137	51	,	,	,
22790	2137	52	some	some	DT
22790	2137	53	grated	grate	VBN
22790	2137	54	manchet	manchet	NN
22790	2137	55	,	,	,
22790	2137	56	currans	currans	NNPS
22790	2137	57	,	,	,
22790	2137	58	nutmeg	nutmeg	NNP
22790	2137	59	,	,	,
22790	2137	60	salt	salt	NNP
22790	2137	61	,	,	,
22790	2137	62	cinamon	cinamon	NN
22790	2137	63	,	,	,
22790	2137	64	cream	cream	NN
22790	2137	65	,	,	,
22790	2137	66	eggs	egg	NNS
22790	2137	67	,	,	,
22790	2137	68	sugar	sugar	NN
22790	2137	69	,	,	,
22790	2137	70	and	and	CC
22790	2137	71	butter	butter	NN
22790	2137	72	,	,	,
22790	2137	73	fill	fill	VB
22790	2137	74	the	the	DT
22790	2137	75	pye	pye	NN
22790	2137	76	,	,	,
22790	2137	77	close	close	VB
22790	2137	78	it	-PRON-	PRP
22790	2137	79	up	up	RP
22790	2137	80	,	,	,
22790	2137	81	and	and	CC
22790	2137	82	bake	bake	VB
22790	2137	83	it	-PRON-	PRP
22790	2137	84	,	,	,
22790	2137	85	being	be	VBG
22790	2137	86	baked	bake	VBN
22790	2137	87	ice	ice	NN
22790	2137	88	it	-PRON-	PRP
22790	2137	89	.	.	.
22790	2138	1	_	_	NNP
22790	2138	2	Minced	Minced	NNP
22790	2138	3	Pyes	Pyes	NNP
22790	2138	4	of	of	IN
22790	2138	5	Sturgeon	Sturgeon	NNP
22790	2138	6	otherways	otherway	NNS
22790	2138	7	.	.	.
22790	2138	8	_	_	NNP
22790	2138	9	Flay	Flay	NNP
22790	2138	10	a	a	DT
22790	2138	11	rand	rand	NN
22790	2138	12	of	of	IN
22790	2138	13	sturgeon	sturgeon	NN
22790	2138	14	,	,	,
22790	2138	15	and	and	CC
22790	2138	16	lard	lard	VB
22790	2138	17	it	-PRON-	PRP
22790	2138	18	with	with	IN
22790	2138	19	a	a	DT
22790	2138	20	good	good	JJ
22790	2138	21	fat	fat	JJ
22790	2138	22	salt	salt	NN
22790	2138	23	eel	eel	NN
22790	2138	24	,	,	,
22790	2138	25	roast	roast	VB
22790	2138	26	it	-PRON-	PRP
22790	2138	27	in	in	IN
22790	2138	28	pieces	piece	NNS
22790	2138	29	,	,	,
22790	2138	30	and	and	CC
22790	2138	31	save	save	VB
22790	2138	32	the	the	DT
22790	2138	33	gravy	gravy	NN
22790	2138	34	,	,	,
22790	2138	35	being	be	VBG
22790	2138	36	roasted	roast	VBN
22790	2138	37	mince	mince	NN
22790	2138	38	it	-PRON-	PRP
22790	2138	39	small	small	JJ
22790	2138	40	,	,	,
22790	2138	41	but	but	CC
22790	2138	42	save	save	VB
22790	2138	43	some	some	DT
22790	2138	44	to	to	TO
22790	2138	45	cut	cut	VB
22790	2138	46	into	into	IN
22790	2138	47	dice	dice	NN
22790	2138	48	-	-	HYPH
22790	2138	49	work	work	NN
22790	2138	50	,	,	,
22790	2138	51	also	also	RB
22790	2138	52	some	some	DT
22790	2138	53	of	of	IN
22790	2138	54	the	the	DT
22790	2138	55	eels	eel	NNS
22790	2138	56	in	in	IN
22790	2138	57	the	the	DT
22790	2138	58	same	same	JJ
22790	2138	59	form	form	NN
22790	2138	60	,	,	,
22790	2138	61	mingle	mingle	VB
22790	2138	62	it	-PRON-	PRP
22790	2138	63	amongst	amongst	IN
22790	2138	64	the	the	DT
22790	2138	65	rest	rest	NN
22790	2138	66	with	with	IN
22790	2138	67	some	some	DT
22790	2138	68	beaten	beat	VBN
22790	2138	69	pepper	pepper	NN
22790	2138	70	,	,	,
22790	2138	71	salt	salt	NN
22790	2138	72	,	,	,
22790	2138	73	nutmeg	nutmeg	NNP
22790	2138	74	,	,	,
22790	2138	75	some	some	DT
22790	2138	76	gooseberries	gooseberry	NNS
22790	2138	77	,	,	,
22790	2138	78	grapes	grape	NNS
22790	2138	79	,	,	,
22790	2138	80	or	or	CC
22790	2138	81	barberries	barberry	NNS
22790	2138	82	,	,	,
22790	2138	83	put	put	VBD
22790	2138	84	butter	butter	NN
22790	2138	85	in	in	IN
22790	2138	86	the	the	DT
22790	2138	87	bottom	bottom	NN
22790	2138	88	of	of	IN
22790	2138	89	the	the	DT
22790	2138	90	pye	pye	NN
22790	2138	91	,	,	,
22790	2138	92	close	close	VB
22790	2138	93	it	-PRON-	PRP
22790	2138	94	up	up	RP
22790	2138	95	and	and	CC
22790	2138	96	bake	bake	VB
22790	2138	97	it	-PRON-	PRP
22790	2138	98	,	,	,
22790	2138	99	being	be	VBG
22790	2138	100	baked	bake	VBN
22790	2138	101	liquor	liquor	NN
22790	2138	102	it	-PRON-	PRP
22790	2138	103	with	with	IN
22790	2138	104	gravy	gravy	NNP
22790	2138	105	,	,	,
22790	2138	106	juyce	juyce	NNP
22790	2138	107	of	of	IN
22790	2138	108	orange	orange	NNP
22790	2138	109	,	,	,
22790	2138	110	nutmeg	nutmeg	NNP
22790	2138	111	,	,	,
22790	2138	112	and	and	CC
22790	2138	113	butter	butter	NN
22790	2138	114	.	.	.
22790	2139	1	Sometimes	sometimes	RB
22790	2139	2	add	add	VB
22790	2139	3	to	to	IN
22790	2139	4	it	-PRON-	PRP
22790	2139	5	currans	curran	VBZ
22790	2139	6	,	,	,
22790	2139	7	sweet	sweet	JJ
22790	2139	8	herbs	herb	NNS
22790	2139	9	,	,	,
22790	2139	10	and	and	CC
22790	2139	11	saffron	saffron	NN
22790	2139	12	,	,	,
22790	2139	13	and	and	CC
22790	2139	14	liquor	liquor	VB
22790	2139	15	it	-PRON-	PRP
22790	2139	16	with	with	IN
22790	2139	17	verjuyce	verjuyce	NNP
22790	2139	18	,	,	,
22790	2139	19	sugar	sugar	NN
22790	2139	20	,	,	,
22790	2139	21	butter	butter	NN
22790	2139	22	,	,	,
22790	2139	23	and	and	CC
22790	2139	24	yolks	yolk	NNS
22790	2139	25	of	of	IN
22790	2139	26	eggs	egg	NNS
22790	2139	27	.	.	.
22790	2140	1	_	_	NNP
22790	2140	2	To	to	TO
22790	2140	3	make	make	VB
22790	2140	4	Chewits	chewit	NNS
22790	2140	5	of	of	IN
22790	2140	6	Sturgeon	Sturgeon	NNP
22790	2140	7	,	,	,
22790	2140	8	according	accord	VBG
22790	2140	9	to	to	IN
22790	2140	10	these	these	DT
22790	2140	11	Forms	form	NNS
22790	2140	12	.	.	.
22790	2140	13	_	_	NNP
22790	2140	14	Mince	Mince	NNP
22790	2140	15	a	a	DT
22790	2140	16	rand	rand	NN
22790	2140	17	of	of	IN
22790	2140	18	sturgeon	sturgeon	NNP
22790	2140	19	the	the	DT
22790	2140	20	fattest	fat	JJS
22790	2140	21	part	part	NN
22790	2140	22	,	,	,
22790	2140	23	and	and	CC
22790	2140	24	season	season	VB
22790	2140	25	it	-PRON-	PRP
22790	2140	26	with	with	IN
22790	2140	27	pepper	pepper	NN
22790	2140	28	,	,	,
22790	2140	29	salt	salt	NN
22790	2140	30	,	,	,
22790	2140	31	nutmeg	nutmeg	NNP
22790	2140	32	,	,	,
22790	2140	33	cinamon	cinamon	NNP
22790	2140	34	,	,	,
22790	2140	35	ginger	ginger	NN
22790	2140	36	,	,	,
22790	2140	37	caraway	caraway	NN
22790	2140	38	-	-	HYPH
22790	2140	39	seed	seed	NN
22790	2140	40	,	,	,
22790	2140	41	rose	rose	NN
22790	2140	42	-	-	HYPH
22790	2140	43	water	water	NN
22790	2140	44	,	,	,
22790	2140	45	butter	butter	NN
22790	2140	46	,	,	,
22790	2140	47	sugar	sugar	NN
22790	2140	48	,	,	,
22790	2140	49	and	and	CC
22790	2140	50	orange	orange	NN
22790	2140	51	peel	peel	NN
22790	2140	52	minced	mince	VBN
22790	2140	53	,	,	,
22790	2140	54	mingle	mingle	VB
22790	2140	55	all	all	RB
22790	2140	56	together	together	RB
22790	2140	57	with	with	IN
22790	2140	58	some	some	DT
22790	2140	59	slic't	slic't	NN
22790	2140	60	dates	date	NNS
22790	2140	61	,	,	,
22790	2140	62	and	and	CC
22790	2140	63	currans	currans	NNPS
22790	2140	64	,	,	,
22790	2140	65	and	and	CC
22790	2140	66	fill	fill	VB
22790	2140	67	your	-PRON-	PRP$
22790	2140	68	pyes	pye	NNS
22790	2140	69	.	.	.
22790	2141	1	_	_	NNP
22790	2141	2	To	to	TO
22790	2141	3	make	make	VB
22790	2141	4	a	a	DT
22790	2141	5	Lumber	Lumber	NNP
22790	2141	6	Pye	Pye	NNP
22790	2141	7	of	of	IN
22790	2141	8	Sturgeon	Sturgeon	NNP
22790	2141	9	.	.	.
22790	2141	10	_	_	NNP
22790	2141	11	Mince	Mince	NNP
22790	2141	12	a	a	DT
22790	2141	13	rand	rand	NN
22790	2141	14	of	of	IN
22790	2141	15	sturgeon	sturgeon	NN
22790	2141	16	with	with	IN
22790	2141	17	some	some	DT
22790	2141	18	of	of	IN
22790	2141	19	the	the	DT
22790	2141	20	fattest	fat	JJS
22790	2141	21	of	of	IN
22790	2141	22	the	the	DT
22790	2141	23	belly	belly	NN
22790	2141	24	,	,	,
22790	2141	25	or	or	CC
22790	2141	26	a	a	DT
22790	2141	27	good	good	JJ
22790	2141	28	fat	fat	JJ
22790	2141	29	fresh	fresh	JJ
22790	2141	30	eel	eel	NN
22790	2141	31	,	,	,
22790	2141	32	being	be	VBG
22790	2141	33	minced	mince	VBN
22790	2141	34	,	,	,
22790	2141	35	season	season	VB
22790	2141	36	it	-PRON-	PRP
22790	2141	37	with	with	IN
22790	2141	38	pepper	pepper	NN
22790	2141	39	,	,	,
22790	2141	40	nutmeg	nutmeg	NN
22790	2141	41	,	,	,
22790	2141	42	salt	salt	NNP
22790	2141	43	,	,	,
22790	2141	44	cinamon	cinamon	NNP
22790	2141	45	,	,	,
22790	2141	46	ginger	ginger	NN
22790	2141	47	,	,	,
22790	2141	48	caraways	caraway	NNS
22790	2141	49	,	,	,
22790	2141	50	slic't	slic't	NNP
22790	2141	51	dates	date	NNS
22790	2141	52	,	,	,
22790	2141	53	four	four	CD
22790	2141	54	or	or	CC
22790	2141	55	eight	eight	CD
22790	2141	56	raw	raw	JJ
22790	2141	57	eggs	egg	NNS
22790	2141	58	,	,	,
22790	2141	59	and	and	CC
22790	2141	60	the	the	DT
22790	2141	61	yolks	yolk	NNS
22790	2141	62	of	of	IN
22790	2141	63	six	six	CD
22790	2141	64	hard	hard	JJ
22790	2141	65	eggs	egg	NNS
22790	2141	66	in	in	IN
22790	2141	67	quarters	quarter	NNS
22790	2141	68	,	,	,
22790	2141	69	mingle	mingle	VB
22790	2141	70	all	all	RB
22790	2141	71	together	together	RB
22790	2141	72	,	,	,
22790	2141	73	and	and	CC
22790	2141	74	make	make	VB
22790	2141	75	them	-PRON-	PRP
22790	2141	76	into	into	IN
22790	2141	77	balls	ball	NNS
22790	2141	78	or	or	CC
22790	2141	79	rolls	roll	NNS
22790	2141	80	,	,	,
22790	2141	81	fill	fill	VB
22790	2141	82	the	the	DT
22790	2141	83	pye	pye	NN
22790	2141	84	,	,	,
22790	2141	85	and	and	CC
22790	2141	86	lay	lie	VBD
22790	2141	87	on	on	IN
22790	2141	88	them	-PRON-	PRP
22790	2141	89	some	some	DT
22790	2141	90	slic't	slic't	NN
22790	2141	91	dates	date	NNS
22790	2141	92	,	,	,
22790	2141	93	large	large	JJ
22790	2141	94	mace	mace	NN
22790	2141	95	,	,	,
22790	2141	96	slic't	slic't	NNP
22790	2141	97	lemon	lemon	NN
22790	2141	98	,	,	,
22790	2141	99	grapes	grape	NNS
22790	2141	100	,	,	,
22790	2141	101	gooseberries	gooseberry	NNS
22790	2141	102	,	,	,
22790	2141	103	or	or	CC
22790	2141	104	barberries	barberry	NNS
22790	2141	105	,	,	,
22790	2141	106	and	and	CC
22790	2141	107	butter	butter	NN
22790	2141	108	,	,	,
22790	2141	109	close	close	VB
22790	2141	110	it	-PRON-	PRP
22790	2141	111	up	up	RP
22790	2141	112	,	,	,
22790	2141	113	and	and	CC
22790	2141	114	bake	bake	VB
22790	2141	115	it	-PRON-	PRP
22790	2141	116	,	,	,
22790	2141	117	being	be	VBG
22790	2141	118	bak'd	bak'd	RB
22790	2141	119	liquor	liquor	NN
22790	2141	120	it	-PRON-	PRP
22790	2141	121	with	with	IN
22790	2141	122	butter	butter	NN
22790	2141	123	,	,	,
22790	2141	124	white	white	JJ
22790	2141	125	-	-	HYPH
22790	2141	126	wine	wine	NN
22790	2141	127	,	,	,
22790	2141	128	and	and	CC
22790	2141	129	sugar	sugar	NN
22790	2141	130	.	.	.
22790	2142	1	Or	or	CC
22790	2142	2	only	only	RB
22790	2142	3	add	add	VB
22790	2142	4	some	some	DT
22790	2142	5	grated	grate	VBN
22790	2142	6	bread	bread	NN
22790	2142	7	,	,	,
22790	2142	8	some	some	DT
22790	2142	9	of	of	IN
22790	2142	10	the	the	DT
22790	2142	11	meat	meat	NN
22790	2142	12	cut	cut	NN
22790	2142	13	into	into	IN
22790	2142	14	dice	dice	NN
22790	2142	15	-	-	HYPH
22790	2142	16	work	work	NN
22790	2142	17	,	,	,
22790	2142	18	&	&	CC
22790	2142	19	some	some	DT
22790	2142	20	rose	rose	NN
22790	2142	21	-	-	HYPH
22790	2142	22	water	water	NN
22790	2142	23	,	,	,
22790	2142	24	bak'd	bak'd	NNS
22790	2142	25	in	in	IN
22790	2142	26	all	all	DT
22790	2142	27	points	point	NNS
22790	2142	28	as	as	IN
22790	2142	29	the	the	DT
22790	2142	30	former	former	JJ
22790	2142	31	,	,	,
22790	2142	32	being	be	VBG
22790	2142	33	baked	bake	VBN
22790	2142	34	cut	cut	VBD
22790	2142	35	up	up	RP
22790	2142	36	the	the	DT
22790	2142	37	cover	cover	NN
22790	2142	38	,	,	,
22790	2142	39	and	and	CC
22790	2142	40	stick	stick	VB
22790	2142	41	it	-PRON-	PRP
22790	2142	42	with	with	IN
22790	2142	43	balls	ball	NNS
22790	2142	44	,	,	,
22790	2142	45	with	with	IN
22790	2142	46	fryed	fry	VBN
22790	2142	47	sage	sage	NN
22790	2142	48	-	-	HYPH
22790	2142	49	leaves	leave	NNS
22790	2142	50	in	in	IN
22790	2142	51	batter	batter	NN
22790	2142	52	;	;	,
22790	2142	53	liquor	liquor	VB
22790	2142	54	it	-PRON-	PRP
22790	2142	55	as	as	IN
22790	2142	56	aforesaid	aforesaid	JJ
22790	2142	57	,	,	,
22790	2142	58	and	and	CC
22790	2142	59	lay	lie	VBD
22790	2142	60	on	on	IN
22790	2142	61	it	-PRON-	PRP
22790	2142	62	a	a	DT
22790	2142	63	cut	cut	NN
22790	2142	64	cover	cover	NN
22790	2142	65	,	,	,
22790	2142	66	scrape	scrape	VBP
22790	2142	67	on	on	IN
22790	2142	68	sugar	sugar	NN
22790	2142	69	.	.	.
22790	2143	1	_	_	NNP
22790	2143	2	To	to	TO
22790	2143	3	make	make	VB
22790	2143	4	an	an	DT
22790	2143	5	Olive	Olive	NNP
22790	2143	6	Pye	Pye	NNP
22790	2143	7	of	of	IN
22790	2143	8	Sturgeon	Sturgeon	NNP
22790	2143	9	in	in	IN
22790	2143	10	the	the	DT
22790	2143	11	Italian	italian	JJ
22790	2143	12	fashion	fashion	NN
22790	2143	13	.	.	.
22790	2143	14	_	_	NNP
22790	2143	15	Make	Make	NNP
22790	2143	16	slices	slice	NNS
22790	2143	17	of	of	IN
22790	2143	18	sturgeon	sturgeon	NN
22790	2143	19	,	,	,
22790	2143	20	hack	hack	VB
22790	2143	21	them	-PRON-	PRP
22790	2143	22	,	,	,
22790	2143	23	and	and	CC
22790	2143	24	lard	lard	VB
22790	2143	25	them	-PRON-	PRP
22790	2143	26	with	with	IN
22790	2143	27	salt	salt	NN
22790	2143	28	salmon	salmon	NN
22790	2143	29	,	,	,
22790	2143	30	or	or	CC
22790	2143	31	salt	salt	NN
22790	2143	32	eel	eel	NN
22790	2143	33	,	,	,
22790	2143	34	then	then	RB
22790	2143	35	make	make	VB
22790	2143	36	a	a	DT
22790	2143	37	composition	composition	NN
22790	2143	38	of	of	IN
22790	2143	39	some	some	DT
22790	2143	40	of	of	IN
22790	2143	41	the	the	DT
22790	2143	42	sturgeon	sturgeon	NN
22790	2143	43	cut	cut	NN
22790	2143	44	into	into	IN
22790	2143	45	dice	dice	NN
22790	2143	46	-	-	HYPH
22790	2143	47	work	work	NN
22790	2143	48	,	,	,
22790	2143	49	some	some	DT
22790	2143	50	fresh	fresh	JJ
22790	2143	51	eel	eel	NN
22790	2143	52	,	,	,
22790	2143	53	dry'd	dry'd	JJ
22790	2143	54	cherries	cherry	NNS
22790	2143	55	,	,	,
22790	2143	56	prunes	prune	NNS
22790	2143	57	taken	take	VBN
22790	2143	58	from	from	IN
22790	2143	59	the	the	DT
22790	2143	60	stones	stone	NNS
22790	2143	61	,	,	,
22790	2143	62	grapes	grape	NNS
22790	2143	63	,	,	,
22790	2143	64	some	some	DT
22790	2143	65	mushrooms	mushroom	NNS
22790	2143	66	&	&	CC
22790	2143	67	oysters	oyster	NNS
22790	2143	68	;	;	:
22790	2143	69	season	season	VB
22790	2143	70	the	the	DT
22790	2143	71	foresaid	foresaid	VBN
22790	2143	72	things	thing	NNS
22790	2143	73	all	all	RB
22790	2143	74	together	together	RB
22790	2143	75	in	in	IN
22790	2143	76	a	a	DT
22790	2143	77	dish	dish	NN
22790	2143	78	or	or	CC
22790	2143	79	tray	tray	NN
22790	2143	80	,	,	,
22790	2143	81	with	with	IN
22790	2143	82	some	some	DT
22790	2143	83	pepper	pepper	NN
22790	2143	84	,	,	,
22790	2143	85	nutmeg	nutmeg	NN
22790	2143	86	,	,	,
22790	2143	87	and	and	CC
22790	2143	88	salt	salt	NN
22790	2143	89	,	,	,
22790	2143	90	roul	roul	VB
22790	2143	91	them	-PRON-	PRP
22790	2143	92	in	in	IN
22790	2143	93	the	the	DT
22790	2143	94	slices	slice	NNS
22790	2143	95	of	of	IN
22790	2143	96	the	the	DT
22790	2143	97	hacked	hack	VBN
22790	2143	98	sturgeon	sturgeon	NNP
22790	2143	99	with	with	IN
22790	2143	100	the	the	DT
22790	2143	101	larded	larded	JJ
22790	2143	102	side	side	NN
22790	2143	103	outmost	outmost	NN
22790	2143	104	,	,	,
22790	2143	105	lay	lie	VBD
22790	2143	106	them	-PRON-	PRP
22790	2143	107	in	in	IN
22790	2143	108	the	the	DT
22790	2143	109	pye	pye	NN
22790	2143	110	with	with	IN
22790	2143	111	the	the	DT
22790	2143	112	butter	butter	NN
22790	2143	113	under	under	IN
22790	2143	114	them	-PRON-	PRP
22790	2143	115	;	;	:
22790	2143	116	being	be	VBG
22790	2143	117	filled	fill	VBN
22790	2143	118	lay	lay	NN
22790	2143	119	on	on	IN
22790	2143	120	it	-PRON-	PRP
22790	2143	121	some	some	DT
22790	2143	122	oysters	oyster	NNS
22790	2143	123	,	,	,
22790	2143	124	blanched	blanch	VBD
22790	2143	125	chesnuts	chesnut	NNS
22790	2143	126	,	,	,
22790	2143	127	mushrooms	mushroom	NNS
22790	2143	128	,	,	,
22790	2143	129	cockles	cockle	NNS
22790	2143	130	,	,	,
22790	2143	131	pine	pine	NN
22790	2143	132	-	-	HYPH
22790	2143	133	apple	apple	NN
22790	2143	134	-	-	HYPH
22790	2143	135	seeds	seed	NNS
22790	2143	136	,	,	,
22790	2143	137	grapes	grape	NNS
22790	2143	138	,	,	,
22790	2143	139	gooseberries	gooseberry	NNS
22790	2143	140	,	,	,
22790	2143	141	and	and	CC
22790	2143	142	more	more	JJR
22790	2143	143	butter	butter	NN
22790	2143	144	,	,	,
22790	2143	145	close	close	VB
22790	2143	146	it	-PRON-	PRP
22790	2143	147	up	up	RP
22790	2143	148	,	,	,
22790	2143	149	bake	bake	VB
22790	2143	150	it	-PRON-	PRP
22790	2143	151	,	,	,
22790	2143	152	and	and	CC
22790	2143	153	then	then	RB
22790	2143	154	liquor	liquor	VB
22790	2143	155	it	-PRON-	PRP
22790	2143	156	with	with	IN
22790	2143	157	butter	butter	NN
22790	2143	158	,	,	,
22790	2143	159	verjuyce	verjuyce	NNP
22790	2143	160	,	,	,
22790	2143	161	and	and	CC
22790	2143	162	sugar	sugar	NN
22790	2143	163	,	,	,
22790	2143	164	serve	serve	VB
22790	2143	165	it	-PRON-	PRP
22790	2143	166	up	up	RP
22790	2143	167	hot	hot	RB
22790	2143	168	.	.	.
22790	2144	1	_	_	NNP
22790	2144	2	To	to	TO
22790	2144	3	bake	bake	VB
22790	2144	4	Sturgeon	Sturgeon	NNP
22790	2144	5	to	to	TO
22790	2144	6	be	be	VB
22790	2144	7	eaten	eat	VBN
22790	2144	8	hot	hot	JJ
22790	2144	9	with	with	IN
22790	2144	10	divers	diver	NNS
22790	2144	11	farcings	farcing	NNS
22790	2144	12	or	or	CC
22790	2144	13	stuffings	stuffing	NNS
22790	2144	14	.	.	.
22790	2144	15	_	_	NNP
22790	2144	16	Take	take	VB
22790	2144	17	a	a	DT
22790	2144	18	rand	rand	NN
22790	2144	19	and	and	CC
22790	2144	20	cut	cut	VBD
22790	2144	21	it	-PRON-	PRP
22790	2144	22	into	into	IN
22790	2144	23	small	small	JJ
22790	2144	24	pieces	piece	NNS
22790	2144	25	as	as	RB
22790	2144	26	big	big	JJ
22790	2144	27	as	as	IN
22790	2144	28	a	a	DT
22790	2144	29	walnut	walnut	NN
22790	2144	30	,	,	,
22790	2144	31	mince	mince	VB
22790	2144	32	it	-PRON-	PRP
22790	2144	33	with	with	IN
22790	2144	34	fresh	fresh	JJ
22790	2144	35	eel	eel	NN
22790	2144	36	,	,	,
22790	2144	37	some	some	DT
22790	2144	38	sweet	sweet	JJ
22790	2144	39	herbs	herb	NNS
22790	2144	40	,	,	,
22790	2144	41	a	a	DT
22790	2144	42	few	few	JJ
22790	2144	43	green	green	JJ
22790	2144	44	onions	onion	NNS
22790	2144	45	,	,	,
22790	2144	46	pennyroyal	pennyroyal	NN
22790	2144	47	,	,	,
22790	2144	48	grated	grate	VBD
22790	2144	49	bread	bread	NN
22790	2144	50	,	,	,
22790	2144	51	nutmeg	nutmeg	NNP
22790	2144	52	,	,	,
22790	2144	53	pepper	pepper	NN
22790	2144	54	,	,	,
22790	2144	55	and	and	CC
22790	2144	56	salt	salt	NN
22790	2144	57	,	,	,
22790	2144	58	currans	curran	NNS
22790	2144	59	,	,	,
22790	2144	60	gooseberries	gooseberry	NNS
22790	2144	61	,	,	,
22790	2144	62	and	and	CC
22790	2144	63	eggs	egg	NNS
22790	2144	64	;	;	,
22790	2144	65	mingle	mingle	VB
22790	2144	66	all	all	RB
22790	2144	67	together	together	RB
22790	2144	68	,	,	,
22790	2144	69	and	and	CC
22790	2144	70	make	make	VB
22790	2144	71	it	-PRON-	PRP
22790	2144	72	into	into	IN
22790	2144	73	balls	ball	NNS
22790	2144	74	,	,	,
22790	2144	75	fill	fill	VB
22790	2144	76	the	the	DT
22790	2144	77	pye	pye	NN
22790	2144	78	with	with	IN
22790	2144	79	the	the	DT
22790	2144	80	whole	whole	JJ
22790	2144	81	meat	meat	NN
22790	2144	82	and	and	CC
22790	2144	83	the	the	DT
22790	2144	84	balls	ball	NNS
22790	2144	85	,	,	,
22790	2144	86	and	and	CC
22790	2144	87	lay	lie	VBD
22790	2144	88	on	on	IN
22790	2144	89	them	-PRON-	PRP
22790	2144	90	some	some	DT
22790	2144	91	large	large	JJ
22790	2144	92	mace	mace	NN
22790	2144	93	,	,	,
22790	2144	94	barberries	barberry	NNS
22790	2144	95	,	,	,
22790	2144	96	chesnuts	chesnut	NNS
22790	2144	97	,	,	,
22790	2144	98	yolks	yolk	NNS
22790	2144	99	of	of	IN
22790	2144	100	hard	hard	JJ
22790	2144	101	eggs	egg	NNS
22790	2144	102	,	,	,
22790	2144	103	and	and	CC
22790	2144	104	butter	butter	NN
22790	2144	105	;	;	:
22790	2144	106	fill	fill	VB
22790	2144	107	the	the	DT
22790	2144	108	pye	pye	NN
22790	2144	109	,	,	,
22790	2144	110	and	and	CC
22790	2144	111	bake	bake	VB
22790	2144	112	it	-PRON-	PRP
22790	2144	113	,	,	,
22790	2144	114	being	be	VBG
22790	2144	115	baked	bake	VBN
22790	2144	116	,	,	,
22790	2144	117	liquor	liquor	VB
22790	2144	118	it	-PRON-	PRP
22790	2144	119	with	with	IN
22790	2144	120	butter	butter	NN
22790	2144	121	and	and	CC
22790	2144	122	grape	grape	NN
22790	2144	123	-	-	HYPH
22790	2144	124	verjuyce	verjuyce	NNP
22790	2144	125	.	.	.
22790	2145	1	Or	or	CC
22790	2145	2	mince	mince	VB
22790	2145	3	some	some	DT
22790	2145	4	sturgeon	sturgeon	NN
22790	2145	5	,	,	,
22790	2145	6	grated	grate	VBD
22790	2145	7	parmisan	parmisan	NNP
22790	2145	8	,	,	,
22790	2145	9	or	or	CC
22790	2145	10	good	good	JJ
22790	2145	11	Holland	Holland	NNP
22790	2145	12	cheese	cheese	NN
22790	2145	13	,	,	,
22790	2145	14	mince	mince	VB
22790	2145	15	the	the	DT
22790	2145	16	sturgeon	sturgeon	NN
22790	2145	17	,	,	,
22790	2145	18	and	and	CC
22790	2145	19	fresh	fresh	JJ
22790	2145	20	eel	eel	NN
22790	2145	21	together	together	RB
22790	2145	22	,	,	,
22790	2145	23	being	be	VBG
22790	2145	24	fine	fine	RB
22790	2145	25	minced	mince	VBN
22790	2145	26	put	put	VB
22790	2145	27	some	some	DT
22790	2145	28	currans	currans	NNPS
22790	2145	29	to	to	IN
22790	2145	30	it	-PRON-	PRP
22790	2145	31	,	,	,
22790	2145	32	nutmeg	nutmeg	NNP
22790	2145	33	,	,	,
22790	2145	34	pepper	pepper	NN
22790	2145	35	,	,	,
22790	2145	36	and	and	CC
22790	2145	37	cloves	clove	NNS
22790	2145	38	beaten	beat	VBN
22790	2145	39	,	,	,
22790	2145	40	some	some	DT
22790	2145	41	sweet	sweet	JJ
22790	2145	42	herbs	herb	NNS
22790	2145	43	minced	mince	VBD
22790	2145	44	small	small	JJ
22790	2145	45	,	,	,
22790	2145	46	some	some	DT
22790	2145	47	salt	salt	NN
22790	2145	48	,	,	,
22790	2145	49	saffron	saffron	NN
22790	2145	50	,	,	,
22790	2145	51	and	and	CC
22790	2145	52	raw	raw	JJ
22790	2145	53	yolks	yolk	NNS
22790	2145	54	of	of	IN
22790	2145	55	eggs	egg	NNS
22790	2145	56	.	.	.
22790	2146	1	_	_	NNP
22790	2146	2	Other	other	JJ
22790	2146	3	stuffings	stuffing	NNS
22790	2146	4	or	or	CC
22790	2146	5	Puddings	pudding	NNS
22790	2146	6	.	.	.
22790	2146	7	_	_	NNP
22790	2146	8	Grated	Grated	NNP
22790	2146	9	bread	bread	NN
22790	2146	10	,	,	,
22790	2146	11	nutmeg	nutmeg	NN
22790	2146	12	,	,	,
22790	2146	13	pepper	pepper	NN
22790	2146	14	,	,	,
22790	2146	15	sweet	sweet	JJ
22790	2146	16	herbs	herb	NNS
22790	2146	17	minced	mince	VBD
22790	2146	18	very	very	RB
22790	2146	19	fine	fine	JJ
22790	2146	20	,	,	,
22790	2146	21	four	four	CD
22790	2146	22	or	or	CC
22790	2146	23	five	five	CD
22790	2146	24	yolks	yolk	NNS
22790	2146	25	of	of	IN
22790	2146	26	hard	hard	JJ
22790	2146	27	eggs	egg	NNS
22790	2146	28	minced	mince	VBD
22790	2146	29	very	very	RB
22790	2146	30	small	small	JJ
22790	2146	31	,	,	,
22790	2146	32	two	two	CD
22790	2146	33	or	or	CC
22790	2146	34	three	three	CD
22790	2146	35	raw	raw	JJ
22790	2146	36	eggs	egg	NNS
22790	2146	37	,	,	,
22790	2146	38	cream	cream	NN
22790	2146	39	,	,	,
22790	2146	40	currans	curran	NNS
22790	2146	41	,	,	,
22790	2146	42	grapes	grape	NNS
22790	2146	43	,	,	,
22790	2146	44	barberries	barberry	NNS
22790	2146	45	and	and	CC
22790	2146	46	sugar	sugar	NN
22790	2146	47	,	,	,
22790	2146	48	mix	mix	VB
22790	2146	49	them	-PRON-	PRP
22790	2146	50	all	all	DT
22790	2146	51	together	together	RB
22790	2146	52	,	,	,
22790	2146	53	and	and	CC
22790	2146	54	lay	lie	VBD
22790	2146	55	them	-PRON-	PRP
22790	2146	56	on	on	IN
22790	2146	57	the	the	DT
22790	2146	58	Sturgeon	Sturgeon	NNP
22790	2146	59	in	in	IN
22790	2146	60	the	the	DT
22790	2146	61	pye	pye	NN
22790	2146	62	,	,	,
22790	2146	63	close	close	VB
22790	2146	64	it	-PRON-	PRP
22790	2146	65	up	up	RP
22790	2146	66	and	and	CC
22790	2146	67	bake	bake	VB
22790	2146	68	it	-PRON-	PRP
22790	2146	69	,	,	,
22790	2146	70	and	and	CC
22790	2146	71	liquor	liquor	VB
22790	2146	72	it	-PRON-	PRP
22790	2146	73	with	with	IN
22790	2146	74	butter	butter	NN
22790	2146	75	,	,	,
22790	2146	76	white	white	JJ
22790	2146	77	-	-	HYPH
22790	2146	78	wine	wine	NN
22790	2146	79	,	,	,
22790	2146	80	sugar	sugar	NN
22790	2146	81	,	,	,
22790	2146	82	the	the	DT
22790	2146	83	yolk	yolk	NNP
22790	2146	84	of	of	IN
22790	2146	85	an	an	DT
22790	2146	86	egg	egg	NN
22790	2146	87	,	,	,
22790	2146	88	and	and	CC
22790	2146	89	then	then	RB
22790	2146	90	ice	ice	VB
22790	2146	91	it	-PRON-	PRP
22790	2146	92	.	.	.
22790	2147	1	_	_	NNP
22790	2147	2	To	to	TO
22790	2147	3	make	make	VB
22790	2147	4	an	an	DT
22790	2147	5	Olio	Olio	NNP
22790	2147	6	of	of	IN
22790	2147	7	Sturgeon	Sturgeon	NNP
22790	2147	8	with	with	IN
22790	2147	9	other	other	JJ
22790	2147	10	Fishes	fish	NNS
22790	2147	11	.	.	.
22790	2147	12	_	_	NNP
22790	2147	13	Take	take	VB
22790	2147	14	some	some	DT
22790	2147	15	sturgeon	sturgeon	NN
22790	2147	16	and	and	CC
22790	2147	17	mince	mince	VB
22790	2147	18	it	-PRON-	PRP
22790	2147	19	with	with	IN
22790	2147	20	a	a	DT
22790	2147	21	fresh	fresh	JJ
22790	2147	22	eel	eel	NN
22790	2147	23	,	,	,
22790	2147	24	put	put	VBN
22790	2147	25	to	to	IN
22790	2147	26	it	-PRON-	PRP
22790	2147	27	some	some	DT
22790	2147	28	sweet	sweet	JJ
22790	2147	29	herbs	herb	NNS
22790	2147	30	minc't	minc't	.
22790	2147	31	small	small	JJ
22790	2147	32	,	,	,
22790	2147	33	some	some	DT
22790	2147	34	grated	grate	VBN
22790	2147	35	bread	bread	NN
22790	2147	36	,	,	,
22790	2147	37	yolks	yolk	NNS
22790	2147	38	of	of	IN
22790	2147	39	eggs	egg	NNS
22790	2147	40	,	,	,
22790	2147	41	salt	salt	NN
22790	2147	42	,	,	,
22790	2147	43	nutmeg	nutmeg	NNP
22790	2147	44	,	,	,
22790	2147	45	pepper	pepper	NN
22790	2147	46	,	,	,
22790	2147	47	some	some	DT
22790	2147	48	gooseberries	gooseberry	NNS
22790	2147	49	,	,	,
22790	2147	50	grapes	grape	NNS
22790	2147	51	or	or	CC
22790	2147	52	barberries	barberry	NNS
22790	2147	53	,	,	,
22790	2147	54	and	and	CC
22790	2147	55	make	make	VB
22790	2147	56	it	-PRON-	PRP
22790	2147	57	into	into	IN
22790	2147	58	little	little	JJ
22790	2147	59	balls	ball	NNS
22790	2147	60	or	or	CC
22790	2147	61	rolls	roll	NNS
22790	2147	62	.	.	.
22790	2148	1	Then	then	RB
22790	2148	2	have	have	VB
22790	2148	3	fresh	fresh	JJ
22790	2148	4	fish	fish	NN
22790	2148	5	scal'd	scal'd	NNS
22790	2148	6	,	,	,
22790	2148	7	washed	wash	VBD
22790	2148	8	,	,	,
22790	2148	9	dryed	dry	VBN
22790	2148	10	,	,	,
22790	2148	11	and	and	CC
22790	2148	12	parted	part	VBN
22790	2148	13	into	into	IN
22790	2148	14	equal	equal	JJ
22790	2148	15	pieces	piece	NNS
22790	2148	16	,	,	,
22790	2148	17	season	season	VB
22790	2148	18	them	-PRON-	PRP
22790	2148	19	with	with	IN
22790	2148	20	pepper	pepper	NN
22790	2148	21	,	,	,
22790	2148	22	nutmeg	nutmeg	NN
22790	2148	23	,	,	,
22790	2148	24	salt	salt	NN
22790	2148	25	,	,	,
22790	2148	26	and	and	CC
22790	2148	27	set	set	VBD
22790	2148	28	them	-PRON-	PRP
22790	2148	29	by	by	RP
22790	2148	30	;	;	:
22790	2148	31	then	then	RB
22790	2148	32	make	make	VB
22790	2148	33	ready	ready	JJ
22790	2148	34	shell	shell	NN
22790	2148	35	-	-	HYPH
22790	2148	36	fish	fish	NN
22790	2148	37	,	,	,
22790	2148	38	and	and	CC
22790	2148	39	season	season	VB
22790	2148	40	them	-PRON-	PRP
22790	2148	41	as	as	IN
22790	2148	42	the	the	DT
22790	2148	43	other	other	JJ
22790	2148	44	fishes	fish	NNS
22790	2148	45	lightly	lightly	RB
22790	2148	46	with	with	IN
22790	2148	47	the	the	DT
22790	2148	48	same	same	JJ
22790	2148	49	spices	spice	NNS
22790	2148	50	.	.	.
22790	2149	1	Then	then	RB
22790	2149	2	make	make	VB
22790	2149	3	ready	ready	JJ
22790	2149	4	roots	root	NNS
22790	2149	5	,	,	,
22790	2149	6	as	as	IN
22790	2149	7	potatoes	potato	NNS
22790	2149	8	,	,	,
22790	2149	9	skirrets	skirret	NNS
22790	2149	10	,	,	,
22790	2149	11	artichocks	artichock	NNS
22790	2149	12	and	and	CC
22790	2149	13	chesnuts	chesnut	NNS
22790	2149	14	,	,	,
22790	2149	15	boil	boil	VB
22790	2149	16	them	-PRON-	PRP
22790	2149	17	,	,	,
22790	2149	18	cleanse	cleanse	VB
22790	2149	19	them	-PRON-	PRP
22790	2149	20	,	,	,
22790	2149	21	and	and	CC
22790	2149	22	season	season	VB
22790	2149	23	them	-PRON-	PRP
22790	2149	24	with	with	IN
22790	2149	25	the	the	DT
22790	2149	26	former	former	JJ
22790	2149	27	spices	spice	NNS
22790	2149	28	.	.	.
22790	2150	1	Next	next	RB
22790	2150	2	have	have	VBP
22790	2150	3	yolks	yolk	NNS
22790	2150	4	of	of	IN
22790	2150	5	hard	hard	JJ
22790	2150	6	eggs	egg	NNS
22790	2150	7	,	,	,
22790	2150	8	large	large	JJ
22790	2150	9	mace	mace	NN
22790	2150	10	,	,	,
22790	2150	11	barberries	barberry	NNS
22790	2150	12	,	,	,
22790	2150	13	grapes	grape	NNS
22790	2150	14	,	,	,
22790	2150	15	or	or	CC
22790	2150	16	gooseberries	gooseberry	NNS
22790	2150	17	,	,	,
22790	2150	18	and	and	CC
22790	2150	19	butter	butter	NN
22790	2150	20	,	,	,
22790	2150	21	make	make	VB
22790	2150	22	your	-PRON-	PRP$
22790	2150	23	pye	pye	NN
22790	2150	24	,	,	,
22790	2150	25	and	and	CC
22790	2150	26	put	put	VBD
22790	2150	27	butter	butter	NN
22790	2150	28	in	in	IN
22790	2150	29	the	the	DT
22790	2150	30	bottom	bottom	NN
22790	2150	31	of	of	IN
22790	2150	32	it	-PRON-	PRP
22790	2150	33	,	,	,
22790	2150	34	mix	mix	VB
22790	2150	35	them	-PRON-	PRP
22790	2150	36	all	all	DT
22790	2150	37	together	together	RB
22790	2150	38	,	,	,
22790	2150	39	and	and	CC
22790	2150	40	fill	fill	VB
22790	2150	41	the	the	DT
22790	2150	42	pye	pye	NN
22790	2150	43	,	,	,
22790	2150	44	then	then	RB
22790	2150	45	put	put	VBD
22790	2150	46	in	in	RP
22790	2150	47	two	two	CD
22790	2150	48	or	or	CC
22790	2150	49	three	three	CD
22790	2150	50	bay	bay	NN
22790	2150	51	-	-	HYPH
22790	2150	52	leaves	leave	NNS
22790	2150	53	,	,	,
22790	2150	54	and	and	CC
22790	2150	55	a	a	DT
22790	2150	56	few	few	JJ
22790	2150	57	whole	whole	JJ
22790	2150	58	cloves	clove	NNS
22790	2150	59	,	,	,
22790	2150	60	mix	mix	VB
22790	2150	61	the	the	DT
22790	2150	62	minced	minced	JJ
22790	2150	63	balls	ball	NNS
22790	2150	64	among	among	IN
22790	2150	65	the	the	DT
22790	2150	66	other	other	JJ
22790	2150	67	meat	meat	NN
22790	2150	68	and	and	CC
22790	2150	69	roots	root	NNS
22790	2150	70	;	;	:
22790	2150	71	then	then	RB
22790	2150	72	lay	lie	VBD
22790	2150	73	on	on	IN
22790	2150	74	the	the	DT
22790	2150	75	top	top	NN
22790	2150	76	some	some	DT
22790	2150	77	large	large	JJ
22790	2150	78	mace	mace	NN
22790	2150	79	,	,	,
22790	2150	80	potatoes	potato	NNS
22790	2150	81	,	,	,
22790	2150	82	barberries	barberry	NNS
22790	2150	83	,	,	,
22790	2150	84	grapes	grape	NNS
22790	2150	85	,	,	,
22790	2150	86	or	or	CC
22790	2150	87	gooseberries	gooseberry	NNS
22790	2150	88	,	,	,
22790	2150	89	chesnuts	chesnut	NNS
22790	2150	90	,	,	,
22790	2150	91	pistaches	pistache	NNS
22790	2150	92	and	and	CC
22790	2150	93	butter	butter	NN
22790	2150	94	,	,	,
22790	2150	95	close	close	VB
22790	2150	96	it	-PRON-	PRP
22790	2150	97	up	up	RP
22790	2150	98	and	and	CC
22790	2150	99	bake	bake	VB
22790	2150	100	it	-PRON-	PRP
22790	2150	101	,	,	,
22790	2150	102	fill	fill	VB
22790	2150	103	it	-PRON-	PRP
22790	2150	104	up	up	RP
22790	2150	105	with	with	IN
22790	2150	106	beaten	beat	VBN
22790	2150	107	butter	butter	NN
22790	2150	108	,	,	,
22790	2150	109	beaten	beat	VBN
22790	2150	110	with	with	IN
22790	2150	111	the	the	DT
22790	2150	112	juyce	juyce	NNP
22790	2150	113	of	of	IN
22790	2150	114	oranges	orange	NNS
22790	2150	115	,	,	,
22790	2150	116	dish	dish	VB
22790	2150	117	and	and	CC
22790	2150	118	cut	cut	VBD
22790	2150	119	up	up	RP
22790	2150	120	the	the	DT
22790	2150	121	cover	cover	NN
22790	2150	122	,	,	,
22790	2150	123	and	and	CC
22790	2150	124	put	put	VBD
22790	2150	125	all	all	RB
22790	2150	126	over	over	IN
22790	2150	127	it	-PRON-	PRP
22790	2150	128	slic't	slic't	VBD
22790	2150	129	lemons	lemon	NNS
22790	2150	130	,	,	,
22790	2150	131	and	and	CC
22790	2150	132	sometimes	sometimes	RB
22790	2150	133	to	to	IN
22790	2150	134	the	the	DT
22790	2150	135	lear	lear	NN
22790	2150	136	the	the	DT
22790	2150	137	yolk	yolk	NNP
22790	2150	138	of	of	IN
22790	2150	139	an	an	DT
22790	2150	140	egg	egg	NN
22790	2150	141	or	or	CC
22790	2150	142	two	two	CD
22790	2150	143	.	.	.
22790	2151	1	_	_	NNP
22790	2151	2	To	to	TO
22790	2151	3	make	make	VB
22790	2151	4	minced	mince	VBN
22790	2151	5	Herring	Herring	NNP
22790	2151	6	Pies	Pies	NNPS
22790	2151	7	.	.	.
22790	2151	8	_	_	NNP
22790	2151	9	Take	take	VB
22790	2151	10	salt	salt	NN
22790	2151	11	herrings	herring	NNS
22790	2151	12	being	be	VBG
22790	2151	13	watered	water	VBN
22790	2151	14	,	,	,
22790	2151	15	crush	crush	VB
22790	2151	16	them	-PRON-	PRP
22790	2151	17	between	between	IN
22790	2151	18	your	-PRON-	PRP$
22790	2151	19	hands	hand	NNS
22790	2151	20	,	,	,
22790	2151	21	and	and	CC
22790	2151	22	you	-PRON-	PRP
22790	2151	23	shall	shall	MD
22790	2151	24	loose	loose	VB
22790	2151	25	the	the	DT
22790	2151	26	fish	fish	NN
22790	2151	27	from	from	IN
22790	2151	28	the	the	DT
22790	2151	29	skin	skin	NN
22790	2151	30	,	,	,
22790	2151	31	take	take	VB
22790	2151	32	off	off	RP
22790	2151	33	the	the	DT
22790	2151	34	skin	skin	NN
22790	2151	35	whole	whole	NN
22790	2151	36	,	,	,
22790	2151	37	and	and	CC
22790	2151	38	lay	lie	VBD
22790	2151	39	them	-PRON-	PRP
22790	2151	40	in	in	IN
22790	2151	41	a	a	DT
22790	2151	42	dish	dish	NN
22790	2151	43	;	;	:
22790	2151	44	then	then	RB
22790	2151	45	have	have	VB
22790	2151	46	a	a	DT
22790	2151	47	pound	pound	NN
22790	2151	48	of	of	IN
22790	2151	49	almond	almond	JJ
22790	2151	50	paste	paste	NN
22790	2151	51	ready	ready	JJ
22790	2151	52	,	,	,
22790	2151	53	mince	mince	VB
22790	2151	54	the	the	DT
22790	2151	55	herrings	herring	NNS
22790	2151	56	,	,	,
22790	2151	57	and	and	CC
22790	2151	58	stamp	stamp	VB
22790	2151	59	them	-PRON-	PRP
22790	2151	60	with	with	IN
22790	2151	61	the	the	DT
22790	2151	62	almond	almond	NN
22790	2151	63	paste	paste	NN
22790	2151	64	,	,	,
22790	2151	65	two	two	CD
22790	2151	66	of	of	IN
22790	2151	67	the	the	DT
22790	2151	68	milts	milt	NNS
22790	2151	69	or	or	CC
22790	2151	70	rows	row	NNS
22790	2151	71	,	,	,
22790	2151	72	five	five	CD
22790	2151	73	or	or	CC
22790	2151	74	six	six	CD
22790	2151	75	dates	date	NNS
22790	2151	76	,	,	,
22790	2151	77	some	some	DT
22790	2151	78	grated	grate	VBN
22790	2151	79	manchet	manchet	NN
22790	2151	80	,	,	,
22790	2151	81	sugar	sugar	NN
22790	2151	82	,	,	,
22790	2151	83	sack	sack	NN
22790	2151	84	,	,	,
22790	2151	85	rose	rose	NN
22790	2151	86	-	-	HYPH
22790	2151	87	water	water	NN
22790	2151	88	,	,	,
22790	2151	89	and	and	CC
22790	2151	90	saffron	saffron	NN
22790	2151	91	,	,	,
22790	2151	92	make	make	VBP
22790	2151	93	the	the	DT
22790	2151	94	composition	composition	NN
22790	2151	95	somewhat	somewhat	RB
22790	2151	96	stiff	stiff	JJ
22790	2151	97	,	,	,
22790	2151	98	and	and	CC
22790	2151	99	fill	fill	VB
22790	2151	100	the	the	DT
22790	2151	101	skins	skin	NNS
22790	2151	102	,	,	,
22790	2151	103	put	put	VBP
22790	2151	104	butter	butter	NN
22790	2151	105	in	in	IN
22790	2151	106	the	the	DT
22790	2151	107	bottom	bottom	NN
22790	2151	108	of	of	IN
22790	2151	109	your	-PRON-	PRP$
22790	2151	110	pye	pye	NN
22790	2151	111	,	,	,
22790	2151	112	lay	lie	VBD
22790	2151	113	on	on	IN
22790	2151	114	the	the	DT
22790	2151	115	herring	herring	NN
22790	2151	116	,	,	,
22790	2151	117	and	and	CC
22790	2151	118	on	on	IN
22790	2151	119	them	-PRON-	PRP
22790	2151	120	dates	date	NNS
22790	2151	121	,	,	,
22790	2151	122	gooseberries	gooseberry	NNS
22790	2151	123	,	,	,
22790	2151	124	currans	currans	NNPS
22790	2151	125	,	,	,
22790	2151	126	barberries	barberry	NNS
22790	2151	127	,	,	,
22790	2151	128	and	and	CC
22790	2151	129	butter	butter	NN
22790	2151	130	,	,	,
22790	2151	131	close	close	VB
22790	2151	132	it	-PRON-	PRP
22790	2151	133	up	up	RP
22790	2151	134	and	and	CC
22790	2151	135	bake	bake	VB
22790	2151	136	it	-PRON-	PRP
22790	2151	137	,	,	,
22790	2151	138	being	be	VBG
22790	2151	139	baked	bake	VBN
22790	2151	140	liquor	liquor	NN
22790	2151	141	it	-PRON-	PRP
22790	2151	142	with	with	IN
22790	2151	143	butter	butter	NN
22790	2151	144	,	,	,
22790	2151	145	verjuyce	verjuyce	NNP
22790	2151	146	,	,	,
22790	2151	147	and	and	CC
22790	2151	148	sugar	sugar	NN
22790	2151	149	.	.	.
22790	2152	1	Make	make	VB
22790	2152	2	minced	minced	JJ
22790	2152	3	pyes	pye	NNS
22790	2152	4	of	of	IN
22790	2152	5	any	any	DT
22790	2152	6	meat	meat	NN
22790	2152	7	,	,	,
22790	2152	8	as	as	IN
22790	2152	9	you	-PRON-	PRP
22790	2152	10	may	may	MD
22790	2152	11	see	see	VB
22790	2152	12	in	in	IN
22790	2152	13	page	page	NN
22790	2152	14	232	232	CD
22790	2152	15	,	,	,
22790	2152	16	in	in	IN
22790	2152	17	the	the	DT
22790	2152	18	dishes	dish	NNS
22790	2152	19	of	of	IN
22790	2152	20	minced	mince	VBN
22790	2152	21	pyes	pye	NNS
22790	2152	22	you	-PRON-	PRP
22790	2152	23	may	may	MD
22790	2152	24	use	use	VB
22790	2152	25	those	those	DT
22790	2152	26	forms	form	NNS
22790	2152	27	for	for	IN
22790	2152	28	any	any	DT
22790	2152	29	kind	kind	NN
22790	2152	30	of	of	IN
22790	2152	31	minced	mince	VBN
22790	2152	32	pies	pie	NNS
22790	2152	33	,	,	,
22790	2152	34	either	either	DT
22790	2152	35	of	of	IN
22790	2152	36	flesh	flesh	NN
22790	2152	37	,	,	,
22790	2152	38	fish	fish	NN
22790	2152	39	,	,	,
22790	2152	40	or	or	CC
22790	2152	41	fowl	fowl	NN
22790	2152	42	,	,	,
22790	2152	43	which	which	WDT
22790	2152	44	I	-PRON-	PRP
22790	2152	45	have	have	VBP
22790	2152	46	particularized	particularize	VBN
22790	2152	47	in	in	IN
22790	2152	48	some	some	DT
22790	2152	49	places	place	NNS
22790	2152	50	of	of	IN
22790	2152	51	my	-PRON-	PRP$
22790	2152	52	Book	Book	NNP
22790	2152	53	.	.	.
22790	2153	1	_	_	NNP
22790	2153	2	Otherways	Otherways	NNP
22790	2153	3	.	.	.
22790	2153	4	_	_	NNP
22790	2153	5	Bone	Bone	NNP
22790	2153	6	them	-PRON-	PRP
22790	2153	7	,	,	,
22790	2153	8	and	and	CC
22790	2153	9	mince	mince	VB
22790	2153	10	them	-PRON-	PRP
22790	2153	11	being	be	VBG
22790	2153	12	finely	finely	RB
22790	2153	13	cleansed	cleanse	VBN
22790	2153	14	with	with	IN
22790	2153	15	2	2	CD
22790	2153	16	or	or	CC
22790	2153	17	three	three	CD
22790	2153	18	pleasant	pleasant	JJ
22790	2153	19	pears	pear	NNS
22790	2153	20	,	,	,
22790	2153	21	raisins	raisin	NNS
22790	2153	22	of	of	IN
22790	2153	23	the	the	DT
22790	2153	24	sun	sun	NN
22790	2153	25	,	,	,
22790	2153	26	some	some	DT
22790	2153	27	currans	currans	NNPS
22790	2153	28	,	,	,
22790	2153	29	dates	date	NNS
22790	2153	30	,	,	,
22790	2153	31	sugar	sugar	NN
22790	2153	32	,	,	,
22790	2153	33	cinamon	cinamon	NNP
22790	2153	34	,	,	,
22790	2153	35	ginger	ginger	NN
22790	2153	36	,	,	,
22790	2153	37	nutmeg	nutmeg	NNP
22790	2153	38	,	,	,
22790	2153	39	pepper	pepper	NN
22790	2153	40	,	,	,
22790	2153	41	and	and	CC
22790	2153	42	butter	butter	NN
22790	2153	43	,	,	,
22790	2153	44	mingle	mingle	VB
22790	2153	45	all	all	RB
22790	2153	46	together	together	RB
22790	2153	47	,	,	,
22790	2153	48	fill	fill	VB
22790	2153	49	your	-PRON-	PRP$
22790	2153	50	pies	pie	NNS
22790	2153	51	,	,	,
22790	2153	52	and	and	CC
22790	2153	53	being	be	VBG
22790	2153	54	baked	bake	VBN
22790	2153	55	,	,	,
22790	2153	56	liquor	liquor	VB
22790	2153	57	them	-PRON-	PRP
22790	2153	58	with	with	IN
22790	2153	59	verjuyce	verjuyce	NNP
22790	2153	60	,	,	,
22790	2153	61	claret	claret	NNP
22790	2153	62	,	,	,
22790	2153	63	or	or	CC
22790	2153	64	white	white	JJ
22790	2153	65	-	-	HYPH
22790	2153	66	wine	wine	NN
22790	2153	67	.	.	.
22790	2154	1	_	_	NNP
22790	2154	2	To	to	TO
22790	2154	3	make	make	VB
22790	2154	4	minced	minced	JJ
22790	2154	5	Pies	pie	NNS
22790	2154	6	of	of	IN
22790	2154	7	Ling	Ling	NNP
22790	2154	8	,	,	,
22790	2154	9	Stock	stock	NN
22790	2154	10	-	-	HYPH
22790	2154	11	fish	fish	NN
22790	2154	12	,	,	,
22790	2154	13	Harberdine	Harberdine	NNP
22790	2154	14	,	,	,
22790	2154	15	_	_	NNP
22790	2154	16	&	&	CC
22790	2154	17	c.	c.	NNP
22790	2154	18	Being	Being	NNP
22790	2154	19	boil'd	boil'd	FW
22790	2154	20	take	take	VB
22790	2154	21	it	-PRON-	PRP
22790	2154	22	from	from	IN
22790	2154	23	the	the	DT
22790	2154	24	skin	skin	NN
22790	2154	25	and	and	CC
22790	2154	26	bones	bone	NNS
22790	2154	27	,	,	,
22790	2154	28	and	and	CC
22790	2154	29	mince	mince	VB
22790	2154	30	it	-PRON-	PRP
22790	2154	31	with	with	IN
22790	2154	32	some	some	DT
22790	2154	33	pippins	pippin	NNS
22790	2154	34	,	,	,
22790	2154	35	season	season	VB
22790	2154	36	it	-PRON-	PRP
22790	2154	37	with	with	IN
22790	2154	38	nutmeg	nutmeg	NNP
22790	2154	39	,	,	,
22790	2154	40	cinamon	cinamon	NNP
22790	2154	41	,	,	,
22790	2154	42	ginger	ginger	NN
22790	2154	43	,	,	,
22790	2154	44	pepper	pepper	NN
22790	2154	45	,	,	,
22790	2154	46	caraway	caraway	NN
22790	2154	47	-	-	HYPH
22790	2154	48	seed	seed	NN
22790	2154	49	,	,	,
22790	2154	50	currans	currans	NNPS
22790	2154	51	,	,	,
22790	2154	52	minced	mince	VBN
22790	2154	53	raisins	raisin	NNS
22790	2154	54	,	,	,
22790	2154	55	rose	rose	NN
22790	2154	56	-	-	HYPH
22790	2154	57	water	water	NN
22790	2154	58	,	,	,
22790	2154	59	minced	mince	VBN
22790	2154	60	lemon	lemon	NN
22790	2154	61	-	-	HYPH
22790	2154	62	peel	peel	NN
22790	2154	63	,	,	,
22790	2154	64	sugar	sugar	NN
22790	2154	65	,	,	,
22790	2154	66	slic't	slic't	NNP
22790	2154	67	dates	date	NNS
22790	2154	68	,	,	,
22790	2154	69	white	white	JJ
22790	2154	70	-	-	HYPH
22790	2154	71	wine	wine	NN
22790	2154	72	,	,	,
22790	2154	73	verjuyce	verjuyce	NNP
22790	2154	74	,	,	,
22790	2154	75	and	and	CC
22790	2154	76	butter	butter	NN
22790	2154	77	,	,	,
22790	2154	78	fill	fill	VB
22790	2154	79	your	-PRON-	PRP$
22790	2154	80	pyes	pye	NNS
22790	2154	81	,	,	,
22790	2154	82	bake	bake	VB
22790	2154	83	them	-PRON-	PRP
22790	2154	84	,	,	,
22790	2154	85	and	and	CC
22790	2154	86	ice	ice	VB
22790	2154	87	them	-PRON-	PRP
22790	2154	88	.	.	.
22790	2155	1	_	_	NNP
22790	2155	2	Otherways	Otherways	NNP
22790	2155	3	.	.	.
22790	2155	4	_	_	NNP
22790	2155	5	Mince	Mince	NNP
22790	2155	6	them	-PRON-	PRP
22790	2155	7	with	with	IN
22790	2155	8	yolks	yolk	NNS
22790	2155	9	of	of	IN
22790	2155	10	hard	hard	JJ
22790	2155	11	eggs	egg	NNS
22790	2155	12	,	,	,
22790	2155	13	mince	mince	NN
22790	2155	14	also	also	RB
22790	2155	15	all	all	DT
22790	2155	16	manner	manner	NN
22790	2155	17	of	of	IN
22790	2155	18	good	good	JJ
22790	2155	19	pot	pot	NN
22790	2155	20	-	-	HYPH
22790	2155	21	herbs	herb	NNS
22790	2155	22	,	,	,
22790	2155	23	mix	mix	VB
22790	2155	24	them	-PRON-	PRP
22790	2155	25	together	together	RB
22790	2155	26	,	,	,
22790	2155	27	and	and	CC
22790	2155	28	season	season	VB
22790	2155	29	them	-PRON-	PRP
22790	2155	30	with	with	IN
22790	2155	31	the	the	DT
22790	2155	32	seasoning	seasoning	NN
22790	2155	33	aforesaid	aforesaid	VBD
22790	2155	34	,	,	,
22790	2155	35	then	then	RB
22790	2155	36	liquor	liquor	VB
22790	2155	37	it	-PRON-	PRP
22790	2155	38	with	with	IN
22790	2155	39	butter	butter	NN
22790	2155	40	,	,	,
22790	2155	41	verjuyce	verjuyce	NNP
22790	2155	42	,	,	,
22790	2155	43	sugar	sugar	NN
22790	2155	44	,	,	,
22790	2155	45	and	and	CC
22790	2155	46	beaten	beat	VBN
22790	2155	47	cinamon	cinamon	NNP
22790	2155	48	,	,	,
22790	2155	49	and	and	CC
22790	2155	50	then	then	RB
22790	2155	51	ice	ice	VB
22790	2155	52	them	-PRON-	PRP
22790	2155	53	;	;	:
22790	2155	54	making	make	VBG
22790	2155	55	them	-PRON-	PRP
22790	2155	56	according	accord	VBG
22790	2155	57	to	to	IN
22790	2155	58	these	these	DT
22790	2155	59	forms	form	NNS
22790	2155	60	.	.	.
22790	2156	1	*	*	NFP
22790	2156	2	*	*	NFP
22790	2156	3	*	*	NFP
22790	2156	4	*	*	NFP
22790	2156	5	*	*	NFP
22790	2156	6	*	*	NFP
22790	2156	7	*	*	NFP
22790	2156	8	*	*	NFP
22790	2156	9	*	*	NFP
22790	2156	10	SECTION	section	NN
22790	2156	11	XIX	xix	NN
22790	2156	12	.	.	.
22790	2157	1	or	or	CC
22790	2157	2	,	,	,
22790	2157	3	The	the	DT
22790	2157	4	Seventh	Seventh	NNP
22790	2157	5	Section	Section	NNP
22790	2157	6	of	of	IN
22790	2157	7	FISH	FISH	NNP
22790	2157	8	.	.	.
22790	2158	1	_	_	NNP
22790	2158	2	Shewing	shew	VBG
22790	2158	3	the	the	DT
22790	2158	4	exactest	exact	JJS
22790	2158	5	Ways	way	NNS
22790	2158	6	of	of	IN
22790	2158	7	Dressing	dress	VBG
22790	2158	8	all	all	DT
22790	2158	9	manner	manner	NN
22790	2158	10	of	of	IN
22790	2158	11	Shell	Shell	NNP
22790	2158	12	-	-	HYPH
22790	2158	13	Fish	Fish	NNP
22790	2158	14	.	.	.
22790	2158	15	_	_	NNP
22790	2158	16	_	_	NNP
22790	2158	17	To	to	TO
22790	2158	18	stew	stew	VB
22790	2158	19	oysters	oyster	NNS
22790	2158	20	in	in	IN
22790	2158	21	the	the	DT
22790	2158	22	French	french	JJ
22790	2158	23	Way	Way	NNP
22790	2158	24	.	.	.
22790	2158	25	_	_	NNP
22790	2158	26	Take	Take	NNP
22790	2158	27	oysters	oyster	NNS
22790	2158	28	,	,	,
22790	2158	29	open	open	VB
22790	2158	30	them	-PRON-	PRP
22790	2158	31	and	and	CC
22790	2158	32	parboil	parboil	VB
22790	2158	33	them	-PRON-	PRP
22790	2158	34	in	in	IN
22790	2158	35	their	-PRON-	PRP$
22790	2158	36	own	own	JJ
22790	2158	37	liquor	liquor	NN
22790	2158	38	,	,	,
22790	2158	39	the	the	DT
22790	2158	40	quantity	quantity	NN
22790	2158	41	of	of	IN
22790	2158	42	three	three	CD
22790	2158	43	pints	pint	NNS
22790	2158	44	or	or	CC
22790	2158	45	a	a	DT
22790	2158	46	pottle	pottle	NN
22790	2158	47	;	;	:
22790	2158	48	being	be	VBG
22790	2158	49	parboil'd	parboil'd	VBN
22790	2158	50	,	,	,
22790	2158	51	wash	wash	VB
22790	2158	52	them	-PRON-	PRP
22790	2158	53	in	in	IN
22790	2158	54	warm	warm	JJ
22790	2158	55	water	water	NN
22790	2158	56	clean	clean	JJ
22790	2158	57	from	from	IN
22790	2158	58	the	the	DT
22790	2158	59	dregs	dreg	NNS
22790	2158	60	,	,	,
22790	2158	61	beard	beard	VB
22790	2158	62	them	-PRON-	PRP
22790	2158	63	and	and	CC
22790	2158	64	put	put	VB
22790	2158	65	them	-PRON-	PRP
22790	2158	66	in	in	IN
22790	2158	67	a	a	DT
22790	2158	68	pipkin	pipkin	NN
22790	2158	69	with	with	IN
22790	2158	70	a	a	DT
22790	2158	71	little	little	JJ
22790	2158	72	white	white	JJ
22790	2158	73	wine	wine	NN
22790	2158	74	,	,	,
22790	2158	75	&	&	CC
22790	2158	76	some	some	DT
22790	2158	77	of	of	IN
22790	2158	78	the	the	DT
22790	2158	79	liquor	liquor	NN
22790	2158	80	they	-PRON-	PRP
22790	2158	81	were	be	VBD
22790	2158	82	parboil'd	parboil'd	VBN
22790	2158	83	in	in	RB
22790	2158	84	,	,	,
22790	2158	85	a	a	DT
22790	2158	86	whole	whole	JJ
22790	2158	87	onion	onion	NN
22790	2158	88	,	,	,
22790	2158	89	some	some	DT
22790	2158	90	salt	salt	NN
22790	2158	91	,	,	,
22790	2158	92	and	and	CC
22790	2158	93	pepper	pepper	NN
22790	2158	94	,	,	,
22790	2158	95	and	and	CC
22790	2158	96	stew	stew	VB
22790	2158	97	them	-PRON-	PRP
22790	2158	98	till	till	IN
22790	2158	99	they	-PRON-	PRP
22790	2158	100	be	be	VBP
22790	2158	101	half	half	RB
22790	2158	102	done	do	VBN
22790	2158	103	;	;	:
22790	2158	104	then	then	RB
22790	2158	105	put	put	VB
22790	2158	106	them	-PRON-	PRP
22790	2158	107	and	and	CC
22790	2158	108	their	-PRON-	PRP$
22790	2158	109	liquor	liquor	NN
22790	2158	110	into	into	IN
22790	2158	111	a	a	DT
22790	2158	112	frying	frying	JJ
22790	2158	113	-	-	HYPH
22790	2158	114	pan	pan	NN
22790	2158	115	,	,	,
22790	2158	116	fry	fry	VB
22790	2158	117	them	-PRON-	PRP
22790	2158	118	a	a	DT
22790	2158	119	pretty	pretty	JJ
22790	2158	120	while	while	NN
22790	2158	121	,	,	,
22790	2158	122	put	put	VBN
22790	2158	123	to	to	IN
22790	2158	124	them	-PRON-	PRP
22790	2158	125	a	a	DT
22790	2158	126	good	good	JJ
22790	2158	127	piece	piece	NN
22790	2158	128	of	of	IN
22790	2158	129	sweet	sweet	JJ
22790	2158	130	butter	butter	NN
22790	2158	131	,	,	,
22790	2158	132	and	and	CC
22790	2158	133	fry	fry	VB
22790	2158	134	them	-PRON-	PRP
22790	2158	135	a	a	DT
22790	2158	136	therein	therein	NN
22790	2158	137	so	so	RB
22790	2158	138	much	much	RB
22790	2158	139	longer	long	RBR
22790	2158	140	,	,	,
22790	2158	141	then	then	RB
22790	2158	142	have	have	VB
22790	2158	143	ten	ten	CD
22790	2158	144	or	or	CC
22790	2158	145	twelve	twelve	CD
22790	2158	146	yolks	yolk	NNS
22790	2158	147	of	of	IN
22790	2158	148	eggs	egg	NNS
22790	2158	149	dissolved	dissolve	VBN
22790	2158	150	with	with	IN
22790	2158	151	some	some	DT
22790	2158	152	vinegar	vinegar	NN
22790	2158	153	,	,	,
22790	2158	154	wherein	wherein	WRB
22790	2158	155	you	-PRON-	PRP
22790	2158	156	must	must	MD
22790	2158	157	put	put	VB
22790	2158	158	in	in	RP
22790	2158	159	some	some	DT
22790	2158	160	minced	mince	VBN
22790	2158	161	parsley	parsley	NN
22790	2158	162	,	,	,
22790	2158	163	and	and	CC
22790	2158	164	some	some	DT
22790	2158	165	grated	grate	VBN
22790	2158	166	nutmeg	nutmeg	NNS
22790	2158	167	,	,	,
22790	2158	168	put	put	VBD
22790	2158	169	these	these	DT
22790	2158	170	ingredients	ingredient	NNS
22790	2158	171	into	into	IN
22790	2158	172	the	the	DT
22790	2158	173	oysters	oyster	NNS
22790	2158	174	,	,	,
22790	2158	175	shake	shake	VB
22790	2158	176	them	-PRON-	PRP
22790	2158	177	in	in	IN
22790	2158	178	the	the	DT
22790	2158	179	frying	frying	NN
22790	2158	180	-	-	HYPH
22790	2158	181	pan	pan	NN
22790	2158	182	a	a	DT
22790	2158	183	warm	warm	JJ
22790	2158	184	or	or	CC
22790	2158	185	two	two	CD
22790	2158	186	,	,	,
22790	2158	187	and	and	CC
22790	2158	188	serve	serve	VB
22790	2158	189	them	-PRON-	PRP
22790	2158	190	up	up	RP
22790	2158	191	.	.	.
22790	2159	1	_	_	NNP
22790	2159	2	To	to	TO
22790	2159	3	stew	stew	VB
22790	2159	4	Oysters	Oysters	NNP
22790	2159	5	otherways	otherway	NNS
22790	2159	6	.	.	.
22790	2159	7	_	_	NNP
22790	2159	8	Take	take	VB
22790	2159	9	a	a	DT
22790	2159	10	pottle	pottle	NN
22790	2159	11	of	of	IN
22790	2159	12	large	large	JJ
22790	2159	13	great	great	JJ
22790	2159	14	oysters	oyster	NNS
22790	2159	15	,	,	,
22790	2159	16	parboil	parboil	VB
22790	2159	17	them	-PRON-	PRP
22790	2159	18	in	in	IN
22790	2159	19	their	-PRON-	PRP$
22790	2159	20	own	own	JJ
22790	2159	21	liquor	liquor	NN
22790	2159	22	,	,	,
22790	2159	23	then	then	RB
22790	2159	24	wash	wash	VB
22790	2159	25	them	-PRON-	PRP
22790	2159	26	in	in	IN
22790	2159	27	warm	warm	JJ
22790	2159	28	water	water	NN
22790	2159	29	from	from	IN
22790	2159	30	the	the	DT
22790	2159	31	dregs	dreg	NNS
22790	2159	32	,	,	,
22790	2159	33	&	&	CC
22790	2159	34	put	put	VBD
22790	2159	35	them	-PRON-	PRP
22790	2159	36	in	in	IN
22790	2159	37	a	a	DT
22790	2159	38	pipkin	pipkin	NN
22790	2159	39	with	with	IN
22790	2159	40	a	a	DT
22790	2159	41	good	good	JJ
22790	2159	42	big	big	JJ
22790	2159	43	onion	onion	NN
22790	2159	44	or	or	CC
22790	2159	45	two	two	CD
22790	2159	46	,	,	,
22790	2159	47	and	and	CC
22790	2159	48	five	five	CD
22790	2159	49	or	or	CC
22790	2159	50	six	six	CD
22790	2159	51	blades	blade	NNS
22790	2159	52	of	of	IN
22790	2159	53	large	large	JJ
22790	2159	54	mace	mace	NN
22790	2159	55	,	,	,
22790	2159	56	a	a	DT
22790	2159	57	little	little	JJ
22790	2159	58	whole	whole	JJ
22790	2159	59	pepper	pepper	NN
22790	2159	60	,	,	,
22790	2159	61	a	a	DT
22790	2159	62	slic't	slic't	NNP
22790	2159	63	nutmeg	nutmeg	NNP
22790	2159	64	,	,	,
22790	2159	65	a	a	DT
22790	2159	66	quarter	quarter	NN
22790	2159	67	of	of	IN
22790	2159	68	a	a	DT
22790	2159	69	pint	pint	NN
22790	2159	70	of	of	IN
22790	2159	71	white	white	JJ
22790	2159	72	wine	wine	NN
22790	2159	73	,	,	,
22790	2159	74	as	as	IN
22790	2159	75	much	much	JJ
22790	2159	76	wine	wine	NN
22790	2159	77	-	-	HYPH
22790	2159	78	vinegar	vinegar	NN
22790	2159	79	,	,	,
22790	2159	80	a	a	DT
22790	2159	81	quarter	quarter	NN
22790	2159	82	of	of	IN
22790	2159	83	a	a	DT
22790	2159	84	pound	pound	NN
22790	2159	85	of	of	IN
22790	2159	86	sweet	sweet	JJ
22790	2159	87	butter	butter	NN
22790	2159	88	,	,	,
22790	2159	89	and	and	CC
22790	2159	90	a	a	DT
22790	2159	91	little	little	JJ
22790	2159	92	salt	salt	NN
22790	2159	93	,	,	,
22790	2159	94	stew	stew	VB
22790	2159	95	them	-PRON-	PRP
22790	2159	96	finely	finely	RB
22790	2159	97	together	together	RB
22790	2159	98	on	on	IN
22790	2159	99	a	a	DT
22790	2159	100	soft	soft	JJ
22790	2159	101	fire	fire	NN
22790	2159	102	the	the	DT
22790	2159	103	space	space	NN
22790	2159	104	of	of	IN
22790	2159	105	half	half	PDT
22790	2159	106	an	an	DT
22790	2159	107	hour	hour	NN
22790	2159	108	,	,	,
22790	2159	109	then	then	RB
22790	2159	110	dish	dish	VB
22790	2159	111	them	-PRON-	PRP
22790	2159	112	on	on	IN
22790	2159	113	sippets	sippet	NNS
22790	2159	114	of	of	IN
22790	2159	115	French	french	JJ
22790	2159	116	bread	bread	NN
22790	2159	117	,	,	,
22790	2159	118	slic't	slic't	VBD
22790	2159	119	lemon	lemon	NN
22790	2159	120	on	on	IN
22790	2159	121	them	-PRON-	PRP
22790	2159	122	,	,	,
22790	2159	123	and	and	CC
22790	2159	124	barberries	barberry	NNS
22790	2159	125	,	,	,
22790	2159	126	run	run	VB
22790	2159	127	them	-PRON-	PRP
22790	2159	128	over	over	RP
22790	2159	129	with	with	IN
22790	2159	130	beaten	beat	VBN
22790	2159	131	butter	butter	NN
22790	2159	132	,	,	,
22790	2159	133	and	and	CC
22790	2159	134	garnish	garnish	VB
22790	2159	135	the	the	DT
22790	2159	136	dish	dish	NN
22790	2159	137	with	with	IN
22790	2159	138	dryed	dry	VBN
22790	2159	139	manchet	manchet	NN
22790	2159	140	grated	grate	VBN
22790	2159	141	and	and	CC
22790	2159	142	searsed	searse	VBD
22790	2159	143	.	.	.
22790	2160	1	_	_	NNP
22790	2160	2	To	to	TO
22790	2160	3	stew	stew	VB
22790	2160	4	Oysters	Oysters	NNP
22790	2160	5	otherways	otherway	NNS
22790	2160	6	.	.	.
22790	2160	7	_	_	NNP
22790	2160	8	Take	take	VB
22790	2160	9	a	a	DT
22790	2160	10	pottle	pottle	NN
22790	2160	11	of	of	IN
22790	2160	12	large	large	JJ
22790	2160	13	great	great	JJ
22790	2160	14	oysters	oyster	NNS
22790	2160	15	,	,	,
22790	2160	16	parboil	parboil	VB
22790	2160	17	them	-PRON-	PRP
22790	2160	18	in	in	IN
22790	2160	19	their	-PRON-	PRP$
22790	2160	20	own	own	JJ
22790	2160	21	liquor	liquor	NN
22790	2160	22	,	,	,
22790	2160	23	then	then	RB
22790	2160	24	wash	wash	VB
22790	2160	25	them	-PRON-	PRP
22790	2160	26	in	in	IN
22790	2160	27	warm	warm	JJ
22790	2160	28	water	water	NN
22790	2160	29	,	,	,
22790	2160	30	wipe	wipe	VB
22790	2160	31	them	-PRON-	PRP
22790	2160	32	dry	dry	RB
22790	2160	33	,	,	,
22790	2160	34	and	and	CC
22790	2160	35	pull	pull	VB
22790	2160	36	away	away	RB
22790	2160	37	the	the	DT
22790	2160	38	fins	fin	NNS
22790	2160	39	,	,	,
22790	2160	40	flour	flour	VB
22790	2160	41	them	-PRON-	PRP
22790	2160	42	and	and	CC
22790	2160	43	fry	fry	VB
22790	2160	44	them	-PRON-	PRP
22790	2160	45	in	in	IN
22790	2160	46	clarifi'd	clarifi'd	NNP
22790	2160	47	butter	butter	NNP
22790	2160	48	fine	fine	JJ
22790	2160	49	and	and	CC
22790	2160	50	white	white	JJ
22790	2160	51	,	,	,
22790	2160	52	then	then	RB
22790	2160	53	take	take	VB
22790	2160	54	them	-PRON-	PRP
22790	2160	55	up	up	RP
22790	2160	56	,	,	,
22790	2160	57	and	and	CC
22790	2160	58	put	put	VBD
22790	2160	59	them	-PRON-	PRP
22790	2160	60	in	in	IN
22790	2160	61	a	a	DT
22790	2160	62	large	large	JJ
22790	2160	63	dish	dish	NN
22790	2160	64	with	with	IN
22790	2160	65	some	some	DT
22790	2160	66	white	white	JJ
22790	2160	67	or	or	CC
22790	2160	68	claret	claret	JJ
22790	2160	69	wine	wine	NN
22790	2160	70	,	,	,
22790	2160	71	a	a	DT
22790	2160	72	little	little	JJ
22790	2160	73	vinegar	vinegar	NN
22790	2160	74	,	,	,
22790	2160	75	a	a	DT
22790	2160	76	quarter	quarter	NN
22790	2160	77	of	of	IN
22790	2160	78	a	a	DT
22790	2160	79	pound	pound	NN
22790	2160	80	of	of	IN
22790	2160	81	sweet	sweet	JJ
22790	2160	82	butter	butter	NN
22790	2160	83	,	,	,
22790	2160	84	some	some	DT
22790	2160	85	grated	grate	VBN
22790	2160	86	nutmeg	nutmeg	NNS
22790	2160	87	,	,	,
22790	2160	88	large	large	JJ
22790	2160	89	mace	mace	NN
22790	2160	90	,	,	,
22790	2160	91	salt	salt	NN
22790	2160	92	,	,	,
22790	2160	93	and	and	CC
22790	2160	94	two	two	CD
22790	2160	95	or	or	CC
22790	2160	96	three	three	CD
22790	2160	97	slices	slice	NNS
22790	2160	98	of	of	IN
22790	2160	99	an	an	DT
22790	2160	100	orange	orange	JJ
22790	2160	101	,	,	,
22790	2160	102	stew	stew	VBP
22790	2160	103	them	-PRON-	PRP
22790	2160	104	two	two	CD
22790	2160	105	or	or	CC
22790	2160	106	three	three	CD
22790	2160	107	warms	warm	NNS
22790	2160	108	,	,	,
22790	2160	109	then	then	RB
22790	2160	110	serve	serve	VB
22790	2160	111	them	-PRON-	PRP
22790	2160	112	in	in	IN
22790	2160	113	a	a	DT
22790	2160	114	large	large	JJ
22790	2160	115	clean	clean	JJ
22790	2160	116	scowred	scowred	JJ
22790	2160	117	dish	dish	NN
22790	2160	118	,	,	,
22790	2160	119	pour	pour	VB
22790	2160	120	the	the	DT
22790	2160	121	sauce	sauce	NN
22790	2160	122	on	on	IN
22790	2160	123	them	-PRON-	PRP
22790	2160	124	,	,	,
22790	2160	125	and	and	CC
22790	2160	126	run	run	VB
22790	2160	127	them	-PRON-	PRP
22790	2160	128	over	over	RP
22790	2160	129	with	with	IN
22790	2160	130	beaten	beat	VBN
22790	2160	131	butter	butter	NN
22790	2160	132	,	,	,
22790	2160	133	slic't	slic't	NNP
22790	2160	134	lemon	lemon	NN
22790	2160	135	or	or	CC
22790	2160	136	orange	orange	NN
22790	2160	137	,	,	,
22790	2160	138	and	and	CC
22790	2160	139	sippets	sippet	NNS
22790	2160	140	round	round	IN
22790	2160	141	the	the	DT
22790	2160	142	dish	dish	NN
22790	2160	143	.	.	.
22790	2161	1	_	_	NNP
22790	2161	2	Otherways	Otherways	NNP
22790	2161	3	.	.	.
22790	2161	4	_	_	NNP
22790	2161	5	Take	take	VB
22790	2161	6	a	a	DT
22790	2161	7	pottle	pottle	NN
22790	2161	8	of	of	IN
22790	2161	9	great	great	JJ
22790	2161	10	oysters	oyster	NNS
22790	2161	11	,	,	,
22790	2161	12	and	and	CC
22790	2161	13	stew	stew	VB
22790	2161	14	them	-PRON-	PRP
22790	2161	15	in	in	IN
22790	2161	16	their	-PRON-	PRP$
22790	2161	17	own	own	JJ
22790	2161	18	liquor	liquor	NN
22790	2161	19	;	;	:
22790	2161	20	then	then	RB
22790	2161	21	take	take	VB
22790	2161	22	them	-PRON-	PRP
22790	2161	23	up	up	RP
22790	2161	24	,	,	,
22790	2161	25	wash	wash	VB
22790	2161	26	them	-PRON-	PRP
22790	2161	27	in	in	IN
22790	2161	28	warm	warm	JJ
22790	2161	29	water	water	NN
22790	2161	30	,	,	,
22790	2161	31	take	take	VB
22790	2161	32	off	off	RP
22790	2161	33	the	the	DT
22790	2161	34	fins	fin	NNS
22790	2161	35	,	,	,
22790	2161	36	and	and	CC
22790	2161	37	put	put	VBD
22790	2161	38	them	-PRON-	PRP
22790	2161	39	in	in	IN
22790	2161	40	a	a	DT
22790	2161	41	pipkin	pipkin	NN
22790	2161	42	with	with	IN
22790	2161	43	some	some	DT
22790	2161	44	of	of	IN
22790	2161	45	their	-PRON-	PRP$
22790	2161	46	own	own	JJ
22790	2161	47	liquor	liquor	NN
22790	2161	48	,	,	,
22790	2161	49	a	a	DT
22790	2161	50	pint	pint	NN
22790	2161	51	of	of	IN
22790	2161	52	white	white	JJ
22790	2161	53	-	-	HYPH
22790	2161	54	wine	wine	NN
22790	2161	55	,	,	,
22790	2161	56	a	a	DT
22790	2161	57	little	little	JJ
22790	2161	58	wine	wine	NN
22790	2161	59	vinegar	vinegar	NN
22790	2161	60	,	,	,
22790	2161	61	six	six	CD
22790	2161	62	large	large	JJ
22790	2161	63	maces	mace	NNS
22790	2161	64	,	,	,
22790	2161	65	2	2	CD
22790	2161	66	or	or	CC
22790	2161	67	three	three	CD
22790	2161	68	whole	whole	JJ
22790	2161	69	onions	onion	NNS
22790	2161	70	,	,	,
22790	2161	71	a	a	DT
22790	2161	72	race	race	NN
22790	2161	73	of	of	IN
22790	2161	74	ginger	ginger	NN
22790	2161	75	slic't	slic't	NN
22790	2161	76	,	,	,
22790	2161	77	a	a	DT
22790	2161	78	whole	whole	JJ
22790	2161	79	nutmeg	nutmeg	NN
22790	2161	80	slic't	slic't	VB
22790	2161	81	,	,	,
22790	2161	82	twelve	twelve	CD
22790	2161	83	whole	whole	JJ
22790	2161	84	pepper	pepper	NN
22790	2161	85	corns	corn	NNS
22790	2161	86	,	,	,
22790	2161	87	salt	salt	NN
22790	2161	88	,	,	,
22790	2161	89	a	a	DT
22790	2161	90	quarter	quarter	NN
22790	2161	91	of	of	IN
22790	2161	92	a	a	DT
22790	2161	93	pound	pound	NN
22790	2161	94	of	of	IN
22790	2161	95	sweet	sweet	JJ
22790	2161	96	butter	butter	NN
22790	2161	97	,	,	,
22790	2161	98	and	and	CC
22790	2161	99	a	a	DT
22790	2161	100	little	little	JJ
22790	2161	101	faggot	faggot	NN
22790	2161	102	of	of	IN
22790	2161	103	sweet	sweet	JJ
22790	2161	104	herbs	herb	NNS
22790	2161	105	;	;	:
22790	2161	106	stew	stew	VB
22790	2161	107	all	all	PDT
22790	2161	108	these	these	DT
22790	2161	109	together	together	RB
22790	2161	110	very	very	RB
22790	2161	111	well	well	RB
22790	2161	112	,	,	,
22790	2161	113	then	then	RB
22790	2161	114	drain	drain	VB
22790	2161	115	them	-PRON-	PRP
22790	2161	116	through	through	IN
22790	2161	117	a	a	DT
22790	2161	118	cullender	cullender	NN
22790	2161	119	,	,	,
22790	2161	120	and	and	CC
22790	2161	121	dish	dish	VB
22790	2161	122	them	-PRON-	PRP
22790	2161	123	on	on	IN
22790	2161	124	fine	fine	JJ
22790	2161	125	carved	carve	VBN
22790	2161	126	sippets	sippet	NNS
22790	2161	127	;	;	:
22790	2161	128	then	then	RB
22790	2161	129	take	take	VB
22790	2161	130	some	some	DT
22790	2161	131	of	of	IN
22790	2161	132	the	the	DT
22790	2161	133	liquor	liquor	NN
22790	2161	134	they	-PRON-	PRP
22790	2161	135	were	be	VBD
22790	2161	136	stewed	stew	VBN
22790	2161	137	in	in	IN
22790	2161	138	;	;	:
22790	2161	139	beat	beat	VB
22790	2161	140	it	-PRON-	PRP
22790	2161	141	up	up	RP
22790	2161	142	thick	thick	RB
22790	2161	143	with	with	IN
22790	2161	144	a	a	DT
22790	2161	145	minced	mince	VBN
22790	2161	146	lemon	lemon	NN
22790	2161	147	,	,	,
22790	2161	148	and	and	CC
22790	2161	149	half	half	PDT
22790	2161	150	a	a	DT
22790	2161	151	pound	pound	NN
22790	2161	152	of	of	IN
22790	2161	153	butter	butter	NN
22790	2161	154	,	,	,
22790	2161	155	pour	pour	VB
22790	2161	156	it	-PRON-	PRP
22790	2161	157	on	on	IN
22790	2161	158	the	the	DT
22790	2161	159	oysters	oyster	NNS
22790	2161	160	being	be	VBG
22790	2161	161	dished	dish	VBN
22790	2161	162	,	,	,
22790	2161	163	and	and	CC
22790	2161	164	garnish	garnish	VB
22790	2161	165	the	the	DT
22790	2161	166	dish	dish	NN
22790	2161	167	and	and	CC
22790	2161	168	the	the	DT
22790	2161	169	oysters	oyster	NNS
22790	2161	170	with	with	IN
22790	2161	171	grapes	grape	NNS
22790	2161	172	,	,	,
22790	2161	173	grated	grate	VBD
22790	2161	174	bread	bread	NN
22790	2161	175	,	,	,
22790	2161	176	slic't	slic't	VBD
22790	2161	177	lemon	lemon	NN
22790	2161	178	,	,	,
22790	2161	179	and	and	CC
22790	2161	180	barberries	barberry	NNS
22790	2161	181	.	.	.
22790	2162	1	_	_	NNP
22790	2162	2	Or	or	CC
22790	2162	3	thus	thus	RB
22790	2162	4	.	.	.
22790	2162	5	_	_	NNP
22790	2162	6	Boil	Boil	NNP
22790	2162	7	great	great	JJ
22790	2162	8	oysters	oyster	NNS
22790	2162	9	in	in	IN
22790	2162	10	their	-PRON-	PRP$
22790	2162	11	shells	shell	NNS
22790	2162	12	brown	brown	RB
22790	2162	13	,	,	,
22790	2162	14	and	and	CC
22790	2162	15	dry	dry	JJ
22790	2162	16	,	,	,
22790	2162	17	but	but	CC
22790	2162	18	burn	burn	VB
22790	2162	19	them	-PRON-	PRP
22790	2162	20	not	not	RB
22790	2162	21	,	,	,
22790	2162	22	then	then	RB
22790	2162	23	take	take	VB
22790	2162	24	them	-PRON-	PRP
22790	2162	25	out	out	RP
22790	2162	26	and	and	CC
22790	2162	27	put	put	VBD
22790	2162	28	them	-PRON-	PRP
22790	2162	29	in	in	IN
22790	2162	30	a	a	DT
22790	2162	31	pipkin	pipkin	NN
22790	2162	32	with	with	IN
22790	2162	33	some	some	DT
22790	2162	34	good	good	JJ
22790	2162	35	sweet	sweet	JJ
22790	2162	36	butter	butter	NN
22790	2162	37	,	,	,
22790	2162	38	the	the	DT
22790	2162	39	juice	juice	NN
22790	2162	40	of	of	IN
22790	2162	41	two	two	CD
22790	2162	42	or	or	CC
22790	2162	43	three	three	CD
22790	2162	44	oranges	orange	NNS
22790	2162	45	,	,	,
22790	2162	46	a	a	DT
22790	2162	47	little	little	JJ
22790	2162	48	pepper	pepper	NN
22790	2162	49	,	,	,
22790	2162	50	and	and	CC
22790	2162	51	grated	grate	VBD
22790	2162	52	nutmeg	nutmeg	NNP
22790	2162	53	,	,	,
22790	2162	54	give	give	VB
22790	2162	55	them	-PRON-	PRP
22790	2162	56	a	a	DT
22790	2162	57	warm	warm	JJ
22790	2162	58	,	,	,
22790	2162	59	and	and	CC
22790	2162	60	dish	dish	VB
22790	2162	61	them	-PRON-	PRP
22790	2162	62	in	in	IN
22790	2162	63	a	a	DT
22790	2162	64	fair	fair	JJ
22790	2162	65	scowred	scowred	JJ
22790	2162	66	dish	dish	NN
22790	2162	67	with	with	IN
22790	2162	68	carved	carved	JJ
22790	2162	69	sippets	sippet	NNS
22790	2162	70	,	,	,
22790	2162	71	and	and	CC
22790	2162	72	garnish	garnish	VB
22790	2162	73	it	-PRON-	PRP
22790	2162	74	with	with	IN
22790	2162	75	dryed	dry	VBN
22790	2162	76	,	,	,
22790	2162	77	grated	grate	VBN
22790	2162	78	,	,	,
22790	2162	79	searsed	searse	VBD
22790	2162	80	fine	fine	JJ
22790	2162	81	manchet	manchet	NN
22790	2162	82	.	.	.
22790	2163	1	_	_	NNP
22790	2163	2	To	to	TO
22790	2163	3	make	make	VB
22790	2163	4	Oyster	Oyster	NNP
22790	2163	5	Pottage	Pottage	NNP
22790	2163	6	.	.	.
22790	2163	7	_	_	NNP
22790	2163	8	Take	take	VB
22790	2163	9	some	some	DT
22790	2163	10	boil'd	boil'd	NNS
22790	2163	11	pease	pease	NN
22790	2163	12	,	,	,
22790	2163	13	strain	strain	VB
22790	2163	14	them	-PRON-	PRP
22790	2163	15	and	and	CC
22790	2163	16	put	put	VBD
22790	2163	17	them	-PRON-	PRP
22790	2163	18	in	in	IN
22790	2163	19	a	a	DT
22790	2163	20	pipkin	pipkin	NN
22790	2163	21	with	with	IN
22790	2163	22	some	some	DT
22790	2163	23	capers	caper	NNS
22790	2163	24	,	,	,
22790	2163	25	some	some	DT
22790	2163	26	sweet	sweet	JJ
22790	2163	27	herbs	herb	NNS
22790	2163	28	finely	finely	RB
22790	2163	29	chopped	chop	VBD
22790	2163	30	,	,	,
22790	2163	31	some	some	DT
22790	2163	32	salt	salt	NN
22790	2163	33	,	,	,
22790	2163	34	and	and	CC
22790	2163	35	butter	butter	NN
22790	2163	36	;	;	:
22790	2163	37	then	then	RB
22790	2163	38	have	have	VB
22790	2163	39	some	some	DT
22790	2163	40	great	great	JJ
22790	2163	41	oysters	oyster	NNS
22790	2163	42	fryed	fry	VBN
22790	2163	43	with	with	IN
22790	2163	44	sweet	sweet	JJ
22790	2163	45	herbs	herb	NNS
22790	2163	46	,	,	,
22790	2163	47	and	and	CC
22790	2163	48	grosly	grosly	RB
22790	2163	49	chopped	chop	VBN
22790	2163	50	,	,	,
22790	2163	51	put	put	VB
22790	2163	52	them	-PRON-	PRP
22790	2163	53	to	to	IN
22790	2163	54	the	the	DT
22790	2163	55	strained	strained	JJ
22790	2163	56	pease	pease	NN
22790	2163	57	,	,	,
22790	2163	58	stew	stew	VB
22790	2163	59	them	-PRON-	PRP
22790	2163	60	together	together	RB
22790	2163	61	,	,	,
22790	2163	62	serve	serve	VB
22790	2163	63	them	-PRON-	PRP
22790	2163	64	on	on	IN
22790	2163	65	a	a	DT
22790	2163	66	clean	clean	JJ
22790	2163	67	scowred	scowred	JJ
22790	2163	68	dish	dish	NN
22790	2163	69	on	on	IN
22790	2163	70	fine	fine	JJ
22790	2163	71	carved	carve	VBN
22790	2163	72	fippets	fippet	NNS
22790	2163	73	,	,	,
22790	2163	74	and	and	CC
22790	2163	75	garnish	garnish	VB
22790	2163	76	the	the	DT
22790	2163	77	dish	dish	NN
22790	2163	78	with	with	IN
22790	2163	79	grated	grate	VBN
22790	2163	80	bread	bread	NN
22790	2163	81	.	.	.
22790	2164	1	_	_	NNP
22790	2164	2	Otherways	Otherways	NNP
22790	2164	3	.	.	.
22790	2164	4	_	_	NNP
22790	2164	5	Take	take	VB
22790	2164	6	a	a	DT
22790	2164	7	quart	quart	NN
22790	2164	8	of	of	IN
22790	2164	9	great	great	JJ
22790	2164	10	oysters	oyster	NNS
22790	2164	11	,	,	,
22790	2164	12	parboil	parboil	VB
22790	2164	13	them	-PRON-	PRP
22790	2164	14	in	in	IN
22790	2164	15	their	-PRON-	PRP$
22790	2164	16	own	own	JJ
22790	2164	17	liquor	liquor	NN
22790	2164	18	,	,	,
22790	2164	19	and	and	CC
22790	2164	20	stew	stew	VB
22790	2164	21	them	-PRON-	PRP
22790	2164	22	in	in	IN
22790	2164	23	a	a	DT
22790	2164	24	pipkin	pipkin	NN
22790	2164	25	with	with	IN
22790	2164	26	some	some	DT
22790	2164	27	capers	caper	NNS
22790	2164	28	,	,	,
22790	2164	29	large	large	JJ
22790	2164	30	mace	mace	NN
22790	2164	31	,	,	,
22790	2164	32	a	a	DT
22790	2164	33	faggot	faggot	NN
22790	2164	34	of	of	IN
22790	2164	35	sweet	sweet	JJ
22790	2164	36	herbs	herb	NNS
22790	2164	37	,	,	,
22790	2164	38	salt	salt	NN
22790	2164	39	,	,	,
22790	2164	40	and	and	CC
22790	2164	41	butter	butter	NN
22790	2164	42	,	,	,
22790	2164	43	being	be	VBG
22790	2164	44	finely	finely	RB
22790	2164	45	stewed	stew	VBN
22790	2164	46	,	,	,
22790	2164	47	serve	serve	VB
22790	2164	48	them	-PRON-	PRP
22790	2164	49	on	on	IN
22790	2164	50	slices	slice	NNS
22790	2164	51	of	of	IN
22790	2164	52	dryed	dry	VBN
22790	2164	53	_	_	NNP
22790	2164	54	French	French	NNP
22790	2164	55	_	_	NNP
22790	2164	56	bread	bread	NN
22790	2164	57	,	,	,
22790	2164	58	round	round	IN
22790	2164	59	the	the	DT
22790	2164	60	oysters	oyster	NNS
22790	2164	61	slic't	slic't	VBD
22790	2164	62	lemon	lemon	NN
22790	2164	63	,	,	,
22790	2164	64	and	and	CC
22790	2164	65	on	on	IN
22790	2164	66	the	the	DT
22790	2164	67	pottage	pottage	NN
22790	2164	68	boil'd	boil'd	NN
22790	2164	69	spinage	spinage	NN
22790	2164	70	,	,	,
22790	2164	71	minced	mince	VBN
22790	2164	72	,	,	,
22790	2164	73	and	and	CC
22790	2164	74	buttered	butter	VBD
22790	2164	75	,	,	,
22790	2164	76	but	but	CC
22790	2164	77	first	first	JJ
22790	2164	78	pour	pour	NN
22790	2164	79	on	on	IN
22790	2164	80	the	the	DT
22790	2164	81	broth	broth	NN
22790	2164	82	.	.	.
22790	2165	1	_	_	NNP
22790	2165	2	To	to	TO
22790	2165	3	make	make	VB
22790	2165	4	a	a	DT
22790	2165	5	Hash	Hash	NNP
22790	2165	6	of	of	IN
22790	2165	7	Oysters	Oysters	NNPS
22790	2165	8	.	.	.
22790	2165	9	_	_	NNP
22790	2165	10	Take	Take	NNP
22790	2165	11	three	three	CD
22790	2165	12	quarts	quart	NNS
22790	2165	13	of	of	IN
22790	2165	14	great	great	JJ
22790	2165	15	oysters	oyster	NNS
22790	2165	16	,	,	,
22790	2165	17	parboil	parboil	VB
22790	2165	18	them	-PRON-	PRP
22790	2165	19	,	,	,
22790	2165	20	and	and	CC
22790	2165	21	save	save	VB
22790	2165	22	their	-PRON-	PRP$
22790	2165	23	liquor	liquor	NN
22790	2165	24	,	,	,
22790	2165	25	then	then	RB
22790	2165	26	mince	mince	NN
22790	2165	27	2	2	CD
22790	2165	28	quarts	quart	NNS
22790	2165	29	of	of	IN
22790	2165	30	them	-PRON-	PRP
22790	2165	31	very	very	RB
22790	2165	32	fine	fine	JJ
22790	2165	33	,	,	,
22790	2165	34	and	and	CC
22790	2165	35	put	put	VBD
22790	2165	36	them	-PRON-	PRP
22790	2165	37	a	a	DT
22790	2165	38	stewing	stewing	NN
22790	2165	39	in	in	IN
22790	2165	40	a	a	DT
22790	2165	41	pipkin	pipkin	NN
22790	2165	42	with	with	IN
22790	2165	43	a	a	DT
22790	2165	44	half	half	JJ
22790	2165	45	pint	pint	NN
22790	2165	46	of	of	IN
22790	2165	47	white	white	JJ
22790	2165	48	wine	wine	NN
22790	2165	49	,	,	,
22790	2165	50	a	a	DT
22790	2165	51	good	good	JJ
22790	2165	52	big	big	JJ
22790	2165	53	onion	onion	NN
22790	2165	54	or	or	CC
22790	2165	55	two	two	CD
22790	2165	56	,	,	,
22790	2165	57	some	some	DT
22790	2165	58	large	large	JJ
22790	2165	59	mace	mace	NN
22790	2165	60	,	,	,
22790	2165	61	a	a	DT
22790	2165	62	grated	grate	VBN
22790	2165	63	nutmeg	nutmeg	NN
22790	2165	64	,	,	,
22790	2165	65	some	some	DT
22790	2165	66	chesnuts	chesnut	NNS
22790	2165	67	,	,	,
22790	2165	68	and	and	CC
22790	2165	69	pistaches	pistaches	NNP
22790	2165	70	,	,	,
22790	2165	71	and	and	CC
22790	2165	72	three	three	CD
22790	2165	73	or	or	CC
22790	2165	74	4	4	CD
22790	2165	75	spoonfuls	spoonful	NNS
22790	2165	76	of	of	IN
22790	2165	77	wine	wine	NN
22790	2165	78	-	-	HYPH
22790	2165	79	vinegar	vinegar	NN
22790	2165	80	,	,	,
22790	2165	81	a	a	DT
22790	2165	82	quarter	quarter	NN
22790	2165	83	of	of	IN
22790	2165	84	a	a	DT
22790	2165	85	pound	pound	NN
22790	2165	86	of	of	IN
22790	2165	87	good	good	JJ
22790	2165	88	sweet	sweet	JJ
22790	2165	89	butter	butter	NN
22790	2165	90	,	,	,
22790	2165	91	some	some	DT
22790	2165	92	oyster	oyster	JJ
22790	2165	93	liquor	liquor	NN
22790	2165	94	,	,	,
22790	2165	95	pepper	pepper	NN
22790	2165	96	,	,	,
22790	2165	97	salt	salt	NN
22790	2165	98	,	,	,
22790	2165	99	and	and	CC
22790	2165	100	a	a	DT
22790	2165	101	faggot	faggot	NN
22790	2165	102	of	of	IN
22790	2165	103	sweet	sweet	JJ
22790	2165	104	herbs	herb	NNS
22790	2165	105	;	;	:
22790	2165	106	stew	stew	VB
22790	2165	107	the	the	DT
22790	2165	108	foresaid	foresaid	VBN
22790	2165	109	together	together	RB
22790	2165	110	upon	upon	IN
22790	2165	111	a	a	DT
22790	2165	112	soft	soft	JJ
22790	2165	113	fire	fire	NN
22790	2165	114	the	the	DT
22790	2165	115	space	space	NN
22790	2165	116	of	of	IN
22790	2165	117	half	half	PDT
22790	2165	118	an	an	DT
22790	2165	119	hour	hour	NN
22790	2165	120	,	,	,
22790	2165	121	then	then	RB
22790	2165	122	take	take	VB
22790	2165	123	the	the	DT
22790	2165	124	other	other	JJ
22790	2165	125	oysters	oyster	NNS
22790	2165	126	,	,	,
22790	2165	127	and	and	CC
22790	2165	128	season	season	VB
22790	2165	129	them	-PRON-	PRP
22790	2165	130	with	with	IN
22790	2165	131	pepper	pepper	NN
22790	2165	132	,	,	,
22790	2165	133	salt	salt	NN
22790	2165	134	and	and	CC
22790	2165	135	nutmeg	nutmeg	NN
22790	2165	136	,	,	,
22790	2165	137	fry	fry	VB
22790	2165	138	them	-PRON-	PRP
22790	2165	139	in	in	IN
22790	2165	140	batter	batter	NN
22790	2165	141	made	make	VBN
22790	2165	142	of	of	IN
22790	2165	143	fine	fine	JJ
22790	2165	144	flour	flour	NN
22790	2165	145	,	,	,
22790	2165	146	egg	egg	NN
22790	2165	147	,	,	,
22790	2165	148	salt	salt	NN
22790	2165	149	,	,	,
22790	2165	150	and	and	CC
22790	2165	151	cream	cream	NN
22790	2165	152	,	,	,
22790	2165	153	make	make	VB
22790	2165	154	one	one	CD
22790	2165	155	half	half	NN
22790	2165	156	of	of	IN
22790	2165	157	it	-PRON-	PRP
22790	2165	158	green	green	JJ
22790	2165	159	with	with	IN
22790	2165	160	juyce	juyce	NNP
22790	2165	161	of	of	IN
22790	2165	162	spinage	spinage	NN
22790	2165	163	,	,	,
22790	2165	164	and	and	CC
22790	2165	165	sweet	sweet	JJ
22790	2165	166	herbs	herb	NNS
22790	2165	167	chopped	chop	VBD
22790	2165	168	small	small	JJ
22790	2165	169	,	,	,
22790	2165	170	dip	dip	VB
22790	2165	171	them	-PRON-	PRP
22790	2165	172	in	in	IN
22790	2165	173	these	these	DT
22790	2165	174	batters	batter	NNS
22790	2165	175	,	,	,
22790	2165	176	and	and	CC
22790	2165	177	fry	fry	VB
22790	2165	178	them	-PRON-	PRP
22790	2165	179	in	in	IN
22790	2165	180	clarified	clarify	VBN
22790	2165	181	butter	butter	NN
22790	2165	182	,	,	,
22790	2165	183	being	be	VBG
22790	2165	184	fried	fry	VBN
22790	2165	185	keep	keep	VB
22790	2165	186	them	-PRON-	PRP
22790	2165	187	warm	warm	JJ
22790	2165	188	in	in	IN
22790	2165	189	an	an	DT
22790	2165	190	oven	oven	NN
22790	2165	191	;	;	:
22790	2165	192	then	then	RB
22790	2165	193	have	have	VB
22790	2165	194	a	a	DT
22790	2165	195	fine	fine	JJ
22790	2165	196	clean	clean	JJ
22790	2165	197	large	large	JJ
22790	2165	198	dish	dish	NN
22790	2165	199	,	,	,
22790	2165	200	lay	lie	VBD
22790	2165	201	slices	slice	NNS
22790	2165	202	of	of	IN
22790	2165	203	French	french	JJ
22790	2165	204	bread	bread	NN
22790	2165	205	all	all	RB
22790	2165	206	over	over	IN
22790	2165	207	the	the	DT
22790	2165	208	bottom	bottom	NN
22790	2165	209	of	of	IN
22790	2165	210	the	the	DT
22790	2165	211	dish	dish	NN
22790	2165	212	,	,	,
22790	2165	213	scald	scald	NNP
22790	2165	214	and	and	CC
22790	2165	215	steep	steep	VB
22790	2165	216	the	the	DT
22790	2165	217	bread	bread	NN
22790	2165	218	with	with	IN
22790	2165	219	some	some	DT
22790	2165	220	gravy	gravy	NN
22790	2165	221	of	of	IN
22790	2165	222	the	the	DT
22790	2165	223	hash	hash	NN
22790	2165	224	,	,	,
22790	2165	225	or	or	CC
22790	2165	226	oyster	oyster	NN
22790	2165	227	-	-	HYPH
22790	2165	228	liquor	liquor	NN
22790	2165	229	,	,	,
22790	2165	230	&	&	CC
22790	2165	231	white	white	JJ
22790	2165	232	wine	wine	NN
22790	2165	233	boil'd	boil'd	VBN
22790	2165	234	together	together	RB
22790	2165	235	;	;	:
22790	2165	236	dish	dish	VB
22790	2165	237	the	the	DT
22790	2165	238	hash	hash	NN
22790	2165	239	all	all	RB
22790	2165	240	over	over	IN
22790	2165	241	the	the	DT
22790	2165	242	slices	slice	NNS
22790	2165	243	of	of	IN
22790	2165	244	bread	bread	NN
22790	2165	245	,	,	,
22790	2165	246	lay	lie	VBD
22790	2165	247	on	on	IN
22790	2165	248	that	that	IN
22790	2165	249	the	the	DT
22790	2165	250	fryed	fryed	JJ
22790	2165	251	oysters	oyster	NNS
22790	2165	252	,	,	,
22790	2165	253	chesnuts	chesnut	NNS
22790	2165	254	,	,	,
22790	2165	255	and	and	CC
22790	2165	256	pistaches	pistaches	NNP
22790	2165	257	;	;	:
22790	2165	258	then	then	RB
22790	2165	259	beat	beat	VB
22790	2165	260	up	up	RP
22790	2165	261	a	a	DT
22790	2165	262	lear	lear	NN
22790	2165	263	or	or	CC
22790	2165	264	sauce	sauce	NN
22790	2165	265	of	of	IN
22790	2165	266	butter	butter	NN
22790	2165	267	,	,	,
22790	2165	268	juyce	juyce	NNP
22790	2165	269	of	of	IN
22790	2165	270	lemon	lemon	NNP
22790	2165	271	or	or	CC
22790	2165	272	oranges	orange	NNS
22790	2165	273	,	,	,
22790	2165	274	five	five	CD
22790	2165	275	or	or	CC
22790	2165	276	six	six	CD
22790	2165	277	,	,	,
22790	2165	278	a	a	DT
22790	2165	279	little	little	JJ
22790	2165	280	white	white	JJ
22790	2165	281	-	-	HYPH
22790	2165	282	wine	wine	NN
22790	2165	283	,	,	,
22790	2165	284	the	the	DT
22790	2165	285	yolks	yolk	NNS
22790	2165	286	of	of	IN
22790	2165	287	3	3	CD
22790	2165	288	or	or	CC
22790	2165	289	4	4	CD
22790	2165	290	eggs	egg	NNS
22790	2165	291	,	,	,
22790	2165	292	and	and	CC
22790	2165	293	pour	pour	VB
22790	2165	294	on	on	IN
22790	2165	295	this	this	DT
22790	2165	296	sauce	sauce	NN
22790	2165	297	over	over	IN
22790	2165	298	the	the	DT
22790	2165	299	hash	hash	NN
22790	2165	300	with	with	IN
22790	2165	301	some	some	DT
22790	2165	302	slic't	slic't	NNS
22790	2165	303	lemon	lemon	NN
22790	2165	304	,	,	,
22790	2165	305	and	and	CC
22790	2165	306	lemon	lemon	NN
22790	2165	307	-	-	HYPH
22790	2165	308	peel	peel	NN
22790	2165	309	;	;	:
22790	2165	310	garnish	garnish	VB
22790	2165	311	the	the	DT
22790	2165	312	dish	dish	NN
22790	2165	313	with	with	IN
22790	2165	314	grated	grate	VBN
22790	2165	315	bread	bread	NN
22790	2165	316	,	,	,
22790	2165	317	being	be	VBG
22790	2165	318	dryed	dry	VBN
22790	2165	319	and	and	CC
22790	2165	320	searsed	searse	VBN
22790	2165	321	,	,	,
22790	2165	322	some	some	DT
22790	2165	323	pistaches	pistache	NNS
22790	2165	324	,	,	,
22790	2165	325	chesnuts	chesnut	NNS
22790	2165	326	,	,	,
22790	2165	327	carved	carved	JJ
22790	2165	328	lemons	lemon	NNS
22790	2165	329	,	,	,
22790	2165	330	&	&	CC
22790	2165	331	fryed	fry	VBN
22790	2165	332	oysters	oyster	NNS
22790	2165	333	.	.	.
22790	2166	1	Sometimes	sometimes	RB
22790	2166	2	you	-PRON-	PRP
22790	2166	3	may	may	MD
22790	2166	4	use	use	VB
22790	2166	5	mushrooms	mushroom	NNS
22790	2166	6	boild	boild	JJ
22790	2166	7	in	in	IN
22790	2166	8	water	water	NN
22790	2166	9	,	,	,
22790	2166	10	salt	salt	NN
22790	2166	11	,	,	,
22790	2166	12	sweet	sweet	JJ
22790	2166	13	herbs	herb	NNS
22790	2166	14	--	--	:
22790	2166	15	large	large	JJ
22790	2166	16	mace	mace	NN
22790	2166	17	,	,	,
22790	2166	18	cloves	clove	NNS
22790	2166	19	,	,	,
22790	2166	20	bayleaves	bayleave	NNS
22790	2166	21	,	,	,
22790	2166	22	two	two	CD
22790	2166	23	or	or	CC
22790	2166	24	three	three	CD
22790	2166	25	cloves	clove	NNS
22790	2166	26	of	of	IN
22790	2166	27	garlick	garlick	NNP
22790	2166	28	,	,	,
22790	2166	29	then	then	RB
22790	2166	30	take	take	VB
22790	2166	31	them	-PRON-	PRP
22790	2166	32	up	up	RP
22790	2166	33	,	,	,
22790	2166	34	dip	dip	VB
22790	2166	35	them	-PRON-	PRP
22790	2166	36	in	in	IN
22790	2166	37	batter	batter	NNP
22790	2166	38	&	&	CC
22790	2166	39	fry	fry	VB
22790	2166	40	them	-PRON-	PRP
22790	2166	41	brown	brown	RB
22790	2166	42	,	,	,
22790	2166	43	make	make	VBP
22790	2166	44	sauce	sauce	NN
22790	2166	45	for	for	IN
22790	2166	46	them	-PRON-	PRP
22790	2166	47	with	with	IN
22790	2166	48	claret	claret	NN
22790	2166	49	,	,	,
22790	2166	50	and	and	CC
22790	2166	51	the	the	DT
22790	2166	52	juyce	juyce	NNP
22790	2166	53	of	of	IN
22790	2166	54	two	two	CD
22790	2166	55	or	or	CC
22790	2166	56	three	three	CD
22790	2166	57	oranges	orange	NNS
22790	2166	58	,	,	,
22790	2166	59	salt	salt	NN
22790	2166	60	,	,	,
22790	2166	61	butter	butter	NN
22790	2166	62	,	,	,
22790	2166	63	the	the	DT
22790	2166	64	juyce	juyce	NNP
22790	2166	65	of	of	IN
22790	2166	66	horse	horse	NN
22790	2166	67	-	-	HYPH
22790	2166	68	raddish	raddish	JJ
22790	2166	69	roots	root	NNS
22790	2166	70	beaten	beat	VBN
22790	2166	71	and	and	CC
22790	2166	72	strained	strain	VBD
22790	2166	73	,	,	,
22790	2166	74	grated	grate	VBD
22790	2166	75	nutmeg	nutmeg	NNP
22790	2166	76	,	,	,
22790	2166	77	and	and	CC
22790	2166	78	pepper	pepper	NN
22790	2166	79	,	,	,
22790	2166	80	beat	beat	VBD
22790	2166	81	them	-PRON-	PRP
22790	2166	82	up	up	RP
22790	2166	83	thick	thick	RB
22790	2166	84	with	with	IN
22790	2166	85	the	the	DT
22790	2166	86	yolks	yolk	NNS
22790	2166	87	of	of	IN
22790	2166	88	two	two	CD
22790	2166	89	or	or	CC
22790	2166	90	three	three	CD
22790	2166	91	eggs	egg	NNS
22790	2166	92	,	,	,
22790	2166	93	do	do	VB
22790	2166	94	this	this	DT
22790	2166	95	sauce	sauce	NN
22790	2166	96	in	in	IN
22790	2166	97	a	a	DT
22790	2166	98	frying	frying	JJ
22790	2166	99	-	-	HYPH
22790	2166	100	pan	pan	NN
22790	2166	101	,	,	,
22790	2166	102	shake	shake	VB
22790	2166	103	them	-PRON-	PRP
22790	2166	104	well	well	RB
22790	2166	105	together	together	RB
22790	2166	106	,	,	,
22790	2166	107	and	and	CC
22790	2166	108	pour	pour	VB
22790	2166	109	it	-PRON-	PRP
22790	2166	110	on	on	IN
22790	2166	111	the	the	DT
22790	2166	112	hash	hash	NN
22790	2166	113	with	with	IN
22790	2166	114	the	the	DT
22790	2166	115	mushrooms	mushroom	NNS
22790	2166	116	.	.	.
22790	2167	1	_	_	NNP
22790	2167	2	To	to	TO
22790	2167	3	marinate	marinate	VB
22790	2167	4	great	great	JJ
22790	2167	5	oysters	oyster	NNS
22790	2167	6	to	to	TO
22790	2167	7	be	be	VB
22790	2167	8	eaten	eat	VBN
22790	2167	9	hot	hot	JJ
22790	2167	10	.	.	.
22790	2167	11	_	_	NNP
22790	2167	12	Take	Take	NNP
22790	2167	13	three	three	CD
22790	2167	14	quarts	quart	NNS
22790	2167	15	of	of	IN
22790	2167	16	great	great	JJ
22790	2167	17	oysters	oyster	NNS
22790	2167	18	ready	ready	JJ
22790	2167	19	opened	open	VBD
22790	2167	20	,	,	,
22790	2167	21	parboil	parboil	VB
22790	2167	22	them	-PRON-	PRP
22790	2167	23	in	in	IN
22790	2167	24	their	-PRON-	PRP$
22790	2167	25	own	own	JJ
22790	2167	26	liquor	liquor	NN
22790	2167	27	,	,	,
22790	2167	28	then	then	RB
22790	2167	29	take	take	VB
22790	2167	30	them	-PRON-	PRP
22790	2167	31	out	out	RP
22790	2167	32	and	and	CC
22790	2167	33	wash	wash	VB
22790	2167	34	them	-PRON-	PRP
22790	2167	35	in	in	IN
22790	2167	36	warm	warm	JJ
22790	2167	37	water	water	NN
22790	2167	38	,	,	,
22790	2167	39	wipe	wipe	VB
22790	2167	40	them	-PRON-	PRP
22790	2167	41	dry	dry	JJ
22790	2167	42	and	and	CC
22790	2167	43	flour	flour	VB
22790	2167	44	them	-PRON-	PRP
22790	2167	45	,	,	,
22790	2167	46	fry	fry	VB
22790	2167	47	them	-PRON-	PRP
22790	2167	48	crisp	crisp	VBZ
22790	2167	49	in	in	IN
22790	2167	50	a	a	DT
22790	2167	51	frying	frying	JJ
22790	2167	52	-	-	HYPH
22790	2167	53	pan	pan	NN
22790	2167	54	with	with	IN
22790	2167	55	three	three	CD
22790	2167	56	pints	pint	NNS
22790	2167	57	of	of	IN
22790	2167	58	sweet	sweet	JJ
22790	2167	59	sallet	sallet	NN
22790	2167	60	oyl	oyl	NN
22790	2167	61	,	,	,
22790	2167	62	put	put	VBD
22790	2167	63	them	-PRON-	PRP
22790	2167	64	in	in	IN
22790	2167	65	a	a	DT
22790	2167	66	dish	dish	NN
22790	2167	67	,	,	,
22790	2167	68	and	and	CC
22790	2167	69	set	set	VBD
22790	2167	70	them	-PRON-	PRP
22790	2167	71	before	before	IN
22790	2167	72	the	the	DT
22790	2167	73	fire	fire	NN
22790	2167	74	,	,	,
22790	2167	75	or	or	CC
22790	2167	76	in	in	IN
22790	2167	77	a	a	DT
22790	2167	78	warm	warm	JJ
22790	2167	79	oven	oven	NN
22790	2167	80	;	;	:
22790	2167	81	then	then	RB
22790	2167	82	make	make	VB
22790	2167	83	sauce	sauce	NN
22790	2167	84	with	with	IN
22790	2167	85	white	white	JJ
22790	2167	86	wine	wine	NN
22790	2167	87	;	;	:
22790	2167	88	wine	wine	NN
22790	2167	89	-	-	HYPH
22790	2167	90	vinegar	vinegar	NN
22790	2167	91	,	,	,
22790	2167	92	four	four	CD
22790	2167	93	or	or	CC
22790	2167	94	five	five	CD
22790	2167	95	blades	blade	NNS
22790	2167	96	of	of	IN
22790	2167	97	large	large	JJ
22790	2167	98	mace	mace	NN
22790	2167	99	,	,	,
22790	2167	100	two	two	CD
22790	2167	101	or	or	CC
22790	2167	102	three	three	CD
22790	2167	103	slic't	slic't	NN
22790	2167	104	nutmegs	nutmeg	NNS
22790	2167	105	,	,	,
22790	2167	106	two	two	CD
22790	2167	107	races	race	NNS
22790	2167	108	of	of	IN
22790	2167	109	slic't	slic't	NNP
22790	2167	110	ginger	ginger	NN
22790	2167	111	,	,	,
22790	2167	112	some	some	DT
22790	2167	113	twenty	twenty	CD
22790	2167	114	cloves	clove	NNS
22790	2167	115	,	,	,
22790	2167	116	twice	twice	RB
22790	2167	117	as	as	RB
22790	2167	118	much	much	JJ
22790	2167	119	of	of	IN
22790	2167	120	whole	whole	JJ
22790	2167	121	pepper	pepper	NN
22790	2167	122	,	,	,
22790	2167	123	and	and	CC
22790	2167	124	some	some	DT
22790	2167	125	salt	salt	NN
22790	2167	126	;	;	:
22790	2167	127	boil	boil	VB
22790	2167	128	all	all	PDT
22790	2167	129	the	the	DT
22790	2167	130	foresaid	foresaid	VBN
22790	2167	131	spices	spice	NNS
22790	2167	132	in	in	IN
22790	2167	133	a	a	DT
22790	2167	134	pipkin	pipkin	FW
22790	2167	135	,	,	,
22790	2167	136	with	with	IN
22790	2167	137	a	a	DT
22790	2167	138	quart	quart	NN
22790	2167	139	of	of	IN
22790	2167	140	white	white	JJ
22790	2167	141	wine	wine	NN
22790	2167	142	,	,	,
22790	2167	143	a	a	DT
22790	2167	144	pint	pint	NN
22790	2167	145	of	of	IN
22790	2167	146	wine	wine	NN
22790	2167	147	vinegar	vinegar	NN
22790	2167	148	,	,	,
22790	2167	149	rosemary	rosemary	NNP
22790	2167	150	,	,	,
22790	2167	151	tyme	tyme	NNS
22790	2167	152	,	,	,
22790	2167	153	winter	winter	NN
22790	2167	154	savory	savory	NN
22790	2167	155	,	,	,
22790	2167	156	sweet	sweet	JJ
22790	2167	157	marjoram	marjoram	NNP
22790	2167	158	,	,	,
22790	2167	159	bay	bay	NNP
22790	2167	160	leaves	leave	NNS
22790	2167	161	,	,	,
22790	2167	162	sage	sage	NN
22790	2167	163	,	,	,
22790	2167	164	and	and	CC
22790	2167	165	parlsey	parlsey	NN
22790	2167	166	,	,	,
22790	2167	167	the	the	DT
22790	2167	168	tops	top	NNS
22790	2167	169	of	of	IN
22790	2167	170	all	all	PDT
22790	2167	171	these	these	DT
22790	2167	172	herbs	herb	NNS
22790	2167	173	about	about	IN
22790	2167	174	an	an	DT
22790	2167	175	inch	inch	NN
22790	2167	176	long	long	RB
22790	2167	177	;	;	:
22790	2167	178	then	then	RB
22790	2167	179	take	take	VB
22790	2167	180	three	three	CD
22790	2167	181	or	or	CC
22790	2167	182	four	four	CD
22790	2167	183	good	good	JJ
22790	2167	184	lemons	lemon	NNS
22790	2167	185	,	,	,
22790	2167	186	slic't	slic't	FW
22790	2167	187	dish	dish	VB
22790	2167	188	up	up	RP
22790	2167	189	the	the	DT
22790	2167	190	oysters	oyster	NNS
22790	2167	191	in	in	IN
22790	2167	192	a	a	DT
22790	2167	193	clean	clean	JJ
22790	2167	194	scowred	scowred	JJ
22790	2167	195	dish	dish	NN
22790	2167	196	,	,	,
22790	2167	197	pour	pour	VBP
22790	2167	198	on	on	IN
22790	2167	199	the	the	DT
22790	2167	200	broth	broth	NN
22790	2167	201	,	,	,
22790	2167	202	herbs	herb	NNS
22790	2167	203	,	,	,
22790	2167	204	and	and	CC
22790	2167	205	spices	spice	NNS
22790	2167	206	on	on	IN
22790	2167	207	them	-PRON-	PRP
22790	2167	208	,	,	,
22790	2167	209	lay	lie	VBD
22790	2167	210	on	on	IN
22790	2167	211	the	the	DT
22790	2167	212	slic't	slic't	NN
22790	2167	213	lemons	lemon	NNS
22790	2167	214	,	,	,
22790	2167	215	and	and	CC
22790	2167	216	run	run	VB
22790	2167	217	it	-PRON-	PRP
22790	2167	218	over	over	RP
22790	2167	219	with	with	IN
22790	2167	220	some	some	DT
22790	2167	221	of	of	IN
22790	2167	222	the	the	DT
22790	2167	223	oyl	oyl	NN
22790	2167	224	they	-PRON-	PRP
22790	2167	225	were	be	VBD
22790	2167	226	fried	fry	VBN
22790	2167	227	in	in	RB
22790	2167	228	,	,	,
22790	2167	229	and	and	CC
22790	2167	230	serve	serve	VB
22790	2167	231	them	-PRON-	PRP
22790	2167	232	up	up	RP
22790	2167	233	hot	hot	RB
22790	2167	234	.	.	.
22790	2168	1	Or	or	CC
22790	2168	2	fry	fry	VB
22790	2168	3	them	-PRON-	PRP
22790	2168	4	in	in	IN
22790	2168	5	clarified	clarify	VBN
22790	2168	6	butter	butter	NN
22790	2168	7	.	.	.
22790	2169	1	_	_	NNP
22790	2169	2	Oysters	Oysters	NNP
22790	2169	3	in	in	IN
22790	2169	4	Stoffado	Stoffado	NNP
22790	2169	5	.	.	.
22790	2169	6	_	_	NNP
22790	2169	7	Parboil	Parboil	NNP
22790	2169	8	a	a	DT
22790	2169	9	pottle	pottle	NN
22790	2169	10	or	or	CC
22790	2169	11	three	three	CD
22790	2169	12	quarts	quart	NNS
22790	2169	13	of	of	IN
22790	2169	14	great	great	JJ
22790	2169	15	Oysters	Oysters	NNPS
22790	2169	16	,	,	,
22790	2169	17	save	save	VB
22790	2169	18	the	the	DT
22790	2169	19	liquor	liquor	NN
22790	2169	20	and	and	CC
22790	2169	21	wash	wash	VB
22790	2169	22	the	the	DT
22790	2169	23	oysters	oyster	NNS
22790	2169	24	in	in	IN
22790	2169	25	warm	warm	JJ
22790	2169	26	water	water	NN
22790	2169	27	,	,	,
22790	2169	28	then	then	RB
22790	2169	29	after	after	IN
22790	2169	30	steep	steep	JJ
22790	2169	31	them	-PRON-	PRP
22790	2169	32	in	in	IN
22790	2169	33	white	white	JJ
22790	2169	34	-	-	HYPH
22790	2169	35	wine	wine	NN
22790	2169	36	,	,	,
22790	2169	37	wine	wine	NN
22790	2169	38	-	-	HYPH
22790	2169	39	vinegar	vinegar	NN
22790	2169	40	,	,	,
22790	2169	41	slic't	slic't	NNP
22790	2169	42	nutmeg	nutmeg	NNP
22790	2169	43	,	,	,
22790	2169	44	large	large	JJ
22790	2169	45	mace	mace	NN
22790	2169	46	,	,	,
22790	2169	47	whole	whole	JJ
22790	2169	48	pepper	pepper	NN
22790	2169	49	,	,	,
22790	2169	50	salt	salt	NN
22790	2169	51	,	,	,
22790	2169	52	and	and	CC
22790	2169	53	cloves	clove	NNS
22790	2169	54	;	;	:
22790	2169	55	give	give	VB
22790	2169	56	them	-PRON-	PRP
22790	2169	57	a	a	DT
22790	2169	58	warm	warm	NN
22790	2169	59	on	on	IN
22790	2169	60	the	the	DT
22790	2169	61	fire	fire	NN
22790	2169	62	,	,	,
22790	2169	63	set	set	VBD
22790	2169	64	them	-PRON-	PRP
22790	2169	65	off	off	RP
22790	2169	66	and	and	CC
22790	2169	67	let	let	VB
22790	2169	68	them	-PRON-	PRP
22790	2169	69	steep	steep	VB
22790	2169	70	two	two	CD
22790	2169	71	or	or	CC
22790	2169	72	three	three	CD
22790	2169	73	hours	hour	NNS
22790	2169	74	;	;	:
22790	2169	75	then	then	RB
22790	2169	76	take	take	VB
22790	2169	77	them	-PRON-	PRP
22790	2169	78	out	out	RP
22790	2169	79	,	,	,
22790	2169	80	wipe	wipe	VB
22790	2169	81	them	-PRON-	PRP
22790	2169	82	dry	dry	RB
22790	2169	83	,	,	,
22790	2169	84	dip	dip	VB
22790	2169	85	them	-PRON-	PRP
22790	2169	86	in	in	IN
22790	2169	87	batter	batter	NN
22790	2169	88	made	make	VBN
22790	2169	89	of	of	IN
22790	2169	90	fine	fine	JJ
22790	2169	91	flour	flour	NN
22790	2169	92	,	,	,
22790	2169	93	yolks	yolk	NNS
22790	2169	94	of	of	IN
22790	2169	95	eggs	egg	NNS
22790	2169	96	,	,	,
22790	2169	97	some	some	DT
22790	2169	98	cream	cream	NN
22790	2169	99	and	and	CC
22790	2169	100	salt	salt	NN
22790	2169	101	,	,	,
22790	2169	102	fry	fry	VB
22790	2169	103	them	-PRON-	PRP
22790	2169	104	,	,	,
22790	2169	105	and	and	CC
22790	2169	106	being	be	VBG
22790	2169	107	fryed	fry	VBN
22790	2169	108	keep	keep	VB
22790	2169	109	them	-PRON-	PRP
22790	2169	110	warm	warm	JJ
22790	2169	111	,	,	,
22790	2169	112	then	then	RB
22790	2169	113	take	take	VB
22790	2169	114	some	some	DT
22790	2169	115	of	of	IN
22790	2169	116	the	the	DT
22790	2169	117	spices	spice	NNS
22790	2169	118	liquor	liquor	NN
22790	2169	119	,	,	,
22790	2169	120	some	some	DT
22790	2169	121	of	of	IN
22790	2169	122	the	the	DT
22790	2169	123	oysters	oyster	NNS
22790	2169	124	-	-	HYPH
22790	2169	125	liquor	liquor	NN
22790	2169	126	,	,	,
22790	2169	127	and	and	CC
22790	2169	128	some	some	DT
22790	2169	129	butter	butter	NN
22790	2169	130	,	,	,
22790	2169	131	beat	beat	VBD
22790	2169	132	these	these	DT
22790	2169	133	things	thing	NNS
22790	2169	134	up	up	RP
22790	2169	135	thick	thick	RB
22790	2169	136	with	with	IN
22790	2169	137	the	the	DT
22790	2169	138	slices	slice	NNS
22790	2169	139	of	of	IN
22790	2169	140	an	an	DT
22790	2169	141	orange	orange	NN
22790	2169	142	or	or	CC
22790	2169	143	two	two	CD
22790	2169	144	,	,	,
22790	2169	145	and	and	CC
22790	2169	146	two	two	CD
22790	2169	147	or	or	CC
22790	2169	148	three	three	CD
22790	2169	149	yolks	yolk	NNS
22790	2169	150	of	of	IN
22790	2169	151	eggs	egg	NNS
22790	2169	152	;	;	:
22790	2169	153	then	then	RB
22790	2169	154	dish	dish	VB
22790	2169	155	the	the	DT
22790	2169	156	fryed	fry	VBN
22790	2169	157	oysters	oyster	NNS
22790	2169	158	in	in	IN
22790	2169	159	a	a	DT
22790	2169	160	fine	fine	JJ
22790	2169	161	clean	clean	JJ
22790	2169	162	dish	dish	NN
22790	2169	163	on	on	IN
22790	2169	164	a	a	DT
22790	2169	165	chafing	chafe	VBG
22790	2169	166	-	-	HYPH
22790	2169	167	dish	dish	NN
22790	2169	168	of	of	IN
22790	2169	169	coals	coal	NNS
22790	2169	170	,	,	,
22790	2169	171	run	run	VB
22790	2169	172	on	on	IN
22790	2169	173	the	the	DT
22790	2169	174	sauce	sauce	NN
22790	2169	175	over	over	IN
22790	2169	176	them	-PRON-	PRP
22790	2169	177	with	with	IN
22790	2169	178	the	the	DT
22790	2169	179	spices	spice	NNS
22790	2169	180	,	,	,
22790	2169	181	slic't	slic't	NNP
22790	2169	182	orange	orange	NNP
22790	2169	183	,	,	,
22790	2169	184	and	and	CC
22790	2169	185	barberries	barberry	NNS
22790	2169	186	,	,	,
22790	2169	187	and	and	CC
22790	2169	188	garnish	garnish	VB
22790	2169	189	the	the	DT
22790	2169	190	dish	dish	NN
22790	2169	191	with	with	IN
22790	2169	192	searsed	searsed	JJ
22790	2169	193	manchet	manchet	NN
22790	2169	194	.	.	.
22790	2170	1	_	_	NNP
22790	2170	2	To	to	IN
22790	2170	3	Jelly	Jelly	NNP
22790	2170	4	Oysters	Oysters	NNP
22790	2170	5	.	.	.
22790	2170	6	_	_	NNP
22790	2170	7	Take	take	VBP
22790	2170	8	ten	ten	CD
22790	2170	9	flounders	flounder	NNS
22790	2170	10	,	,	,
22790	2170	11	two	two	CD
22790	2170	12	small	small	JJ
22790	2170	13	pikes	pike	NNS
22790	2170	14	or	or	CC
22790	2170	15	plaice	plaice	NN
22790	2170	16	,	,	,
22790	2170	17	and	and	CC
22790	2170	18	4	4	CD
22790	2170	19	ounces	ounce	NNS
22790	2170	20	of	of	IN
22790	2170	21	ising	ise	VBG
22790	2170	22	glass	glass	NN
22790	2170	23	;	;	:
22790	2170	24	being	be	VBG
22790	2170	25	finely	finely	RB
22790	2170	26	cleansed	cleanse	VBN
22790	2170	27	,	,	,
22790	2170	28	boil	boil	VB
22790	2170	29	them	-PRON-	PRP
22790	2170	30	in	in	IN
22790	2170	31	a	a	DT
22790	2170	32	pipkin	pipkin	NN
22790	2170	33	in	in	IN
22790	2170	34	a	a	DT
22790	2170	35	pottle	pottle	NN
22790	2170	36	of	of	IN
22790	2170	37	fair	fair	JJ
22790	2170	38	spring	spring	NN
22790	2170	39	-	-	HYPH
22790	2170	40	water	water	NN
22790	2170	41	,	,	,
22790	2170	42	and	and	CC
22790	2170	43	a	a	DT
22790	2170	44	pottle	pottle	NN
22790	2170	45	of	of	IN
22790	2170	46	white	white	JJ
22790	2170	47	-	-	HYPH
22790	2170	48	wine	wine	NN
22790	2170	49	,	,	,
22790	2170	50	with	with	IN
22790	2170	51	some	some	DT
22790	2170	52	large	large	JJ
22790	2170	53	mace	mace	NN
22790	2170	54	,	,	,
22790	2170	55	and	and	CC
22790	2170	56	slic't	slic't	NNP
22790	2170	57	ginger	ginger	NN
22790	2170	58	;	;	:
22790	2170	59	boil	boil	VB
22790	2170	60	them	-PRON-	PRP
22790	2170	61	to	to	IN
22790	2170	62	a	a	DT
22790	2170	63	jelly	jelly	NN
22790	2170	64	,	,	,
22790	2170	65	and	and	CC
22790	2170	66	strain	strain	VB
22790	2170	67	it	-PRON-	PRP
22790	2170	68	through	through	IN
22790	2170	69	a	a	DT
22790	2170	70	strainer	strainer	NN
22790	2170	71	into	into	IN
22790	2170	72	a	a	DT
22790	2170	73	bason	bason	NN
22790	2170	74	or	or	CC
22790	2170	75	deep	deep	JJ
22790	2170	76	dish	dish	NN
22790	2170	77	;	;	:
22790	2170	78	being	be	VBG
22790	2170	79	cold	cold	JJ
22790	2170	80	pare	pare	NN
22790	2170	81	off	off	IN
22790	2170	82	the	the	DT
22790	2170	83	top	top	JJ
22790	2170	84	and	and	CC
22790	2170	85	bottom	bottom	NN
22790	2170	86	and	and	CC
22790	2170	87	put	put	VB
22790	2170	88	it	-PRON-	PRP
22790	2170	89	in	in	IN
22790	2170	90	a	a	DT
22790	2170	91	pipkin	pipkin	FW
22790	2170	92	,	,	,
22790	2170	93	with	with	IN
22790	2170	94	the	the	DT
22790	2170	95	juyce	juyce	NNP
22790	2170	96	of	of	IN
22790	2170	97	six	six	CD
22790	2170	98	or	or	CC
22790	2170	99	seven	seven	CD
22790	2170	100	great	great	JJ
22790	2170	101	lemons	lemon	NNS
22790	2170	102	to	to	IN
22790	2170	103	a	a	DT
22790	2170	104	pottle	pottle	NN
22790	2170	105	of	of	IN
22790	2170	106	this	this	DT
22790	2170	107	broth	broth	NN
22790	2170	108	,	,	,
22790	2170	109	three	three	CD
22790	2170	110	pound	pound	NN
22790	2170	111	of	of	IN
22790	2170	112	fine	fine	JJ
22790	2170	113	sugar	sugar	NN
22790	2170	114	beaten	beat	VBN
22790	2170	115	in	in	IN
22790	2170	116	a	a	DT
22790	2170	117	dish	dish	NN
22790	2170	118	with	with	IN
22790	2170	119	the	the	DT
22790	2170	120	whites	white	NNS
22790	2170	121	of	of	IN
22790	2170	122	twelve	twelve	CD
22790	2170	123	eggs	egg	NNS
22790	2170	124	rubbed	rub	VBN
22790	2170	125	all	all	RB
22790	2170	126	together	together	RB
22790	2170	127	with	with	IN
22790	2170	128	a	a	DT
22790	2170	129	rouling	rouling	NN
22790	2170	130	-	-	HYPH
22790	2170	131	pin	pin	NN
22790	2170	132	,	,	,
22790	2170	133	and	and	CC
22790	2170	134	put	put	VBD
22790	2170	135	amongst	amongst	IN
22790	2170	136	the	the	DT
22790	2170	137	jelly	jelly	NN
22790	2170	138	,	,	,
22790	2170	139	being	be	VBG
22790	2170	140	melted	melt	VBN
22790	2170	141	,	,	,
22790	2170	142	but	but	CC
22790	2170	143	not	not	RB
22790	2170	144	too	too	RB
22790	2170	145	hot	hot	JJ
22790	2170	146	,	,	,
22790	2170	147	set	set	VBD
22790	2170	148	the	the	DT
22790	2170	149	pipkin	pipkin	NN
22790	2170	150	on	on	IN
22790	2170	151	a	a	DT
22790	2170	152	soft	soft	JJ
22790	2170	153	fire	fire	NN
22790	2170	154	to	to	IN
22790	2170	155	stew	stew	NNP
22790	2170	156	,	,	,
22790	2170	157	put	put	VBN
22790	2170	158	in	in	IN
22790	2170	159	it	-PRON-	PRP
22790	2170	160	a	a	DT
22790	2170	161	grain	grain	NN
22790	2170	162	of	of	IN
22790	2170	163	musk	musk	NN
22790	2170	164	,	,	,
22790	2170	165	and	and	CC
22790	2170	166	as	as	RB
22790	2170	167	much	much	JJ
22790	2170	168	ambergriece	ambergriece	NN
22790	2170	169	well	well	UH
22790	2170	170	rubbed	rub	VBN
22790	2170	171	,	,	,
22790	2170	172	let	let	VB
22790	2170	173	it	-PRON-	PRP
22790	2170	174	stew	stew	VB
22790	2170	175	half	half	PDT
22790	2170	176	an	an	DT
22790	2170	177	hour	hour	NN
22790	2170	178	on	on	IN
22790	2170	179	the	the	DT
22790	2170	180	embers	ember	NNS
22790	2170	181	,	,	,
22790	2170	182	then	then	RB
22790	2170	183	broil	broil	VB
22790	2170	184	it	-PRON-	PRP
22790	2170	185	up	up	RP
22790	2170	186	,	,	,
22790	2170	187	and	and	CC
22790	2170	188	let	let	VB
22790	2170	189	it	-PRON-	PRP
22790	2170	190	run	run	VB
22790	2170	191	through	through	IN
22790	2170	192	your	-PRON-	PRP$
22790	2170	193	jelly	jelly	NN
22790	2170	194	-	-	HYPH
22790	2170	195	bag	bag	NN
22790	2170	196	;	;	:
22790	2170	197	then	then	RB
22790	2170	198	stew	stew	VBP
22790	2170	199	the	the	DT
22790	2170	200	oysters	oyster	NNS
22790	2170	201	in	in	IN
22790	2170	202	white	white	JJ
22790	2170	203	wine	wine	NN
22790	2170	204	,	,	,
22790	2170	205	oyster	oyster	NN
22790	2170	206	-	-	HYPH
22790	2170	207	liquor	liquor	NNP
22790	2170	208	,	,	,
22790	2170	209	juyce	juyce	NNP
22790	2170	210	of	of	IN
22790	2170	211	orange	orange	NNP
22790	2170	212	,	,	,
22790	2170	213	mace	mace	NNP
22790	2170	214	,	,	,
22790	2170	215	slic't	slic't	NNP
22790	2170	216	nutmeg	nutmeg	NNP
22790	2170	217	,	,	,
22790	2170	218	whole	whole	JJ
22790	2170	219	pepper	pepper	NN
22790	2170	220	,	,	,
22790	2170	221	some	some	DT
22790	2170	222	salt	salt	NN
22790	2170	223	,	,	,
22790	2170	224	and	and	CC
22790	2170	225	sugar	sugar	NN
22790	2170	226	;	;	:
22790	2170	227	dish	dish	VB
22790	2170	228	them	-PRON-	PRP
22790	2170	229	in	in	IN
22790	2170	230	a	a	DT
22790	2170	231	fine	fine	JJ
22790	2170	232	clean	clean	JJ
22790	2170	233	dish	dish	NN
22790	2170	234	with	with	IN
22790	2170	235	some	some	DT
22790	2170	236	preserved	preserve	VBN
22790	2170	237	barberries	barberry	NNS
22790	2170	238	,	,	,
22790	2170	239	large	large	JJ
22790	2170	240	mace	mace	NN
22790	2170	241	,	,	,
22790	2170	242	or	or	CC
22790	2170	243	pomegranat	pomegranat	JJ
22790	2170	244	kernels	kernel	NNS
22790	2170	245	,	,	,
22790	2170	246	and	and	CC
22790	2170	247	run	run	VB
22790	2170	248	the	the	DT
22790	2170	249	jelly	jelly	NN
22790	2170	250	over	over	IN
22790	2170	251	them	-PRON-	PRP
22790	2170	252	in	in	IN
22790	2170	253	the	the	DT
22790	2170	254	dish	dish	NN
22790	2170	255	,	,	,
22790	2170	256	garnish	garnish	VB
22790	2170	257	the	the	DT
22790	2170	258	dish	dish	NN
22790	2170	259	with	with	IN
22790	2170	260	carved	carved	JJ
22790	2170	261	lemons	lemon	NNS
22790	2170	262	,	,	,
22790	2170	263	large	large	JJ
22790	2170	264	mace	mace	NN
22790	2170	265	,	,	,
22790	2170	266	and	and	CC
22790	2170	267	preserved	preserved	JJ
22790	2170	268	barberries	barberry	NNS
22790	2170	269	.	.	.
22790	2171	1	_	_	NNP
22790	2171	2	To	to	TO
22790	2171	3	pickle	pickle	VB
22790	2171	4	Oysters	oyster	NNS
22790	2171	5	.	.	.
22790	2171	6	_	_	NNP
22790	2171	7	Take	take	VBP
22790	2171	8	eight	eight	CD
22790	2171	9	quarts	quart	NNS
22790	2171	10	of	of	IN
22790	2171	11	oysters	oyster	NNS
22790	2171	12	,	,	,
22790	2171	13	and	and	CC
22790	2171	14	parboil	parboil	VB
22790	2171	15	them	-PRON-	PRP
22790	2171	16	in	in	IN
22790	2171	17	their	-PRON-	PRP$
22790	2171	18	own	own	JJ
22790	2171	19	liquor	liquor	NN
22790	2171	20	,	,	,
22790	2171	21	then	then	RB
22790	2171	22	take	take	VB
22790	2171	23	them	-PRON-	PRP
22790	2171	24	out	out	RP
22790	2171	25	,	,	,
22790	2171	26	wash	wash	VB
22790	2171	27	them	-PRON-	PRP
22790	2171	28	in	in	IN
22790	2171	29	warm	warm	JJ
22790	2171	30	water	water	NN
22790	2171	31	and	and	CC
22790	2171	32	wipe	wipe	VB
22790	2171	33	them	-PRON-	PRP
22790	2171	34	dry	dry	RB
22790	2171	35	,	,	,
22790	2171	36	then	then	RB
22790	2171	37	take	take	VB
22790	2171	38	the	the	DT
22790	2171	39	liquor	liquor	NN
22790	2171	40	they	-PRON-	PRP
22790	2171	41	were	be	VBD
22790	2171	42	parboil'd	parboil'd	VBN
22790	2171	43	in	in	RB
22790	2171	44	,	,	,
22790	2171	45	and	and	CC
22790	2171	46	clear	clear	VB
22790	2171	47	it	-PRON-	PRP
22790	2171	48	from	from	IN
22790	2171	49	the	the	DT
22790	2171	50	grounds	ground	NNS
22790	2171	51	into	into	IN
22790	2171	52	a	a	DT
22790	2171	53	large	large	JJ
22790	2171	54	pipkin	pipkin	NN
22790	2171	55	or	or	CC
22790	2171	56	skillet	skillet	NN
22790	2171	57	,	,	,
22790	2171	58	put	put	VBN
22790	2171	59	to	to	IN
22790	2171	60	it	-PRON-	PRP
22790	2171	61	a	a	DT
22790	2171	62	pottle	pottle	NN
22790	2171	63	of	of	IN
22790	2171	64	good	good	JJ
22790	2171	65	white	white	JJ
22790	2171	66	-	-	HYPH
22790	2171	67	wine	wine	NN
22790	2171	68	,	,	,
22790	2171	69	a	a	DT
22790	2171	70	quart	quart	NN
22790	2171	71	of	of	IN
22790	2171	72	wine	wine	NN
22790	2171	73	vinegar	vinegar	NN
22790	2171	74	,	,	,
22790	2171	75	some	some	DT
22790	2171	76	large	large	JJ
22790	2171	77	mace	mace	NN
22790	2171	78	,	,	,
22790	2171	79	whole	whole	JJ
22790	2171	80	pepper	pepper	NN
22790	2171	81	,	,	,
22790	2171	82	and	and	CC
22790	2171	83	a	a	DT
22790	2171	84	good	good	JJ
22790	2171	85	quantity	quantity	NN
22790	2171	86	of	of	IN
22790	2171	87	salt	salt	NN
22790	2171	88	,	,	,
22790	2171	89	set	set	VBD
22790	2171	90	it	-PRON-	PRP
22790	2171	91	over	over	IN
22790	2171	92	the	the	DT
22790	2171	93	fire	fire	NN
22790	2171	94	,	,	,
22790	2171	95	boil	boil	VB
22790	2171	96	it	-PRON-	PRP
22790	2171	97	leisurely	leisurely	RB
22790	2171	98	,	,	,
22790	2171	99	scum	scum	VBP
22790	2171	100	it	-PRON-	PRP
22790	2171	101	clean	clean	JJ
22790	2171	102	,	,	,
22790	2171	103	and	and	CC
22790	2171	104	being	be	VBG
22790	2171	105	well	well	RB
22790	2171	106	boil'd	boil'd	VBN
22790	2171	107	put	put	VB
22790	2171	108	the	the	DT
22790	2171	109	liquor	liquor	NN
22790	2171	110	into	into	IN
22790	2171	111	eight	eight	CD
22790	2171	112	barrels	barrel	NNS
22790	2171	113	of	of	IN
22790	2171	114	a	a	DT
22790	2171	115	quart	quart	NN
22790	2171	116	a	a	DT
22790	2171	117	piece	piece	NN
22790	2171	118	,	,	,
22790	2171	119	being	be	VBG
22790	2171	120	cold	cold	JJ
22790	2171	121	,	,	,
22790	2171	122	put	put	VBN
22790	2171	123	in	in	IN
22790	2171	124	the	the	DT
22790	2171	125	oyster	oyster	NN
22790	2171	126	,	,	,
22790	2171	127	and	and	CC
22790	2171	128	close	close	VB
22790	2171	129	up	up	RP
22790	2171	130	the	the	DT
22790	2171	131	head	head	NN
22790	2171	132	.	.	.
22790	2172	1	_	_	NNP
22790	2172	2	Otherways	Otherways	NNP
22790	2172	3	.	.	.
22790	2172	4	_	_	NNP
22790	2172	5	Take	take	VBP
22790	2172	6	eight	eight	CD
22790	2172	7	quarts	quart	NNS
22790	2172	8	of	of	IN
22790	2172	9	the	the	DT
22790	2172	10	fairest	fair	JJS
22790	2172	11	oysters	oyster	NNS
22790	2172	12	that	that	WDT
22790	2172	13	can	can	MD
22790	2172	14	be	be	VB
22790	2172	15	gotten	get	VBN
22790	2172	16	,	,	,
22790	2172	17	fresh	fresh	JJ
22790	2172	18	and	and	CC
22790	2172	19	new	new	JJ
22790	2172	20	,	,	,
22790	2172	21	at	at	IN
22790	2172	22	the	the	DT
22790	2172	23	full	full	JJ
22790	2172	24	of	of	IN
22790	2172	25	the	the	DT
22790	2172	26	Moon	Moon	NNP
22790	2172	27	,	,	,
22790	2172	28	parboil	parboil	VB
22790	2172	29	them	-PRON-	PRP
22790	2172	30	in	in	IN
22790	2172	31	their	-PRON-	PRP$
22790	2172	32	own	own	JJ
22790	2172	33	liquor	liquor	NN
22790	2172	34	,	,	,
22790	2172	35	then	then	RB
22790	2172	36	wipe	wipe	VB
22790	2172	37	them	-PRON-	PRP
22790	2172	38	dry	dry	JJ
22790	2172	39	with	with	IN
22790	2172	40	a	a	DT
22790	2172	41	clean	clean	JJ
22790	2172	42	cloth	cloth	NN
22790	2172	43	,	,	,
22790	2172	44	clear	clear	VB
22790	2172	45	the	the	DT
22790	2172	46	liquor	liquor	NN
22790	2172	47	from	from	IN
22790	2172	48	the	the	DT
22790	2172	49	dregs	dreg	NNS
22790	2172	50	,	,	,
22790	2172	51	and	and	CC
22790	2172	52	put	put	VBD
22790	2172	53	the	the	DT
22790	2172	54	oysters	oyster	NNS
22790	2172	55	in	in	IN
22790	2172	56	a	a	DT
22790	2172	57	well	well	NN
22790	2172	58	season'd	season'd	.
22790	2172	59	barrel	barrel	NN
22790	2172	60	that	that	WDT
22790	2172	61	will	will	MD
22790	2172	62	but	but	CC
22790	2172	63	just	just	RB
22790	2172	64	hold	hold	VB
22790	2172	65	them	-PRON-	PRP
22790	2172	66	,	,	,
22790	2172	67	then	then	RB
22790	2172	68	boil	boil	VB
22790	2172	69	the	the	DT
22790	2172	70	oyster	oyster	JJ
22790	2172	71	liquor	liquor	NN
22790	2172	72	with	with	IN
22790	2172	73	a	a	DT
22790	2172	74	quart	quart	NN
22790	2172	75	of	of	IN
22790	2172	76	white	white	JJ
22790	2172	77	-	-	HYPH
22790	2172	78	wine	wine	NN
22790	2172	79	,	,	,
22790	2172	80	a	a	DT
22790	2172	81	pint	pint	NN
22790	2172	82	of	of	IN
22790	2172	83	wine	wine	NN
22790	2172	84	-	-	HYPH
22790	2172	85	vinegar	vinegar	NN
22790	2172	86	,	,	,
22790	2172	87	eight	eight	CD
22790	2172	88	or	or	CC
22790	2172	89	ten	ten	CD
22790	2172	90	blades	blade	NNS
22790	2172	91	of	of	IN
22790	2172	92	large	large	JJ
22790	2172	93	mace	mace	NN
22790	2172	94	,	,	,
22790	2172	95	an	an	DT
22790	2172	96	ounce	ounce	NN
22790	2172	97	of	of	IN
22790	2172	98	whole	whole	JJ
22790	2172	99	pepper	pepper	NN
22790	2172	100	,	,	,
22790	2172	101	four	four	CD
22790	2172	102	ounces	ounce	NNS
22790	2172	103	of	of	IN
22790	2172	104	white	white	JJ
22790	2172	105	salt	salt	NN
22790	2172	106	,	,	,
22790	2172	107	four	four	CD
22790	2172	108	races	race	NNS
22790	2172	109	of	of	IN
22790	2172	110	slic't	slic't	NNP
22790	2172	111	ginger	ginger	NN
22790	2172	112	,	,	,
22790	2172	113	and	and	CC
22790	2172	114	twenty	twenty	CD
22790	2172	115	cloves	clove	NNS
22790	2172	116	,	,	,
22790	2172	117	boil	boil	VB
22790	2172	118	these	these	DT
22790	2172	119	ingredients	ingredient	NNS
22790	2172	120	four	four	CD
22790	2172	121	or	or	CC
22790	2172	122	five	five	CD
22790	2172	123	warms	warm	NNS
22790	2172	124	,	,	,
22790	2172	125	and	and	CC
22790	2172	126	being	be	VBG
22790	2172	127	cold	cold	JJ
22790	2172	128	,	,	,
22790	2172	129	put	put	VB
22790	2172	130	them	-PRON-	PRP
22790	2172	131	to	to	IN
22790	2172	132	the	the	DT
22790	2172	133	oysters	oyster	NNS
22790	2172	134	,	,	,
22790	2172	135	close	close	VB
22790	2172	136	up	up	RP
22790	2172	137	the	the	DT
22790	2172	138	barrel	barrel	NN
22790	2172	139	,	,	,
22790	2172	140	and	and	CC
22790	2172	141	keep	keep	VB
22790	2172	142	it	-PRON-	PRP
22790	2172	143	for	for	IN
22790	2172	144	your	-PRON-	PRP$
22790	2172	145	use	use	NN
22790	2172	146	.	.	.
22790	2173	1	When	when	WRB
22790	2173	2	you	-PRON-	PRP
22790	2173	3	serve	serve	VBP
22790	2173	4	them	-PRON-	PRP
22790	2173	5	,	,	,
22790	2173	6	serve	serve	VB
22790	2173	7	them	-PRON-	PRP
22790	2173	8	in	in	IN
22790	2173	9	a	a	DT
22790	2173	10	fine	fine	JJ
22790	2173	11	clean	clean	JJ
22790	2173	12	dish	dish	NN
22790	2173	13	with	with	IN
22790	2173	14	bay	bay	NN
22790	2173	15	-	-	HYPH
22790	2173	16	leaves	leave	NNS
22790	2173	17	round	round	RB
22790	2173	18	about	about	IN
22790	2173	19	them	-PRON-	PRP
22790	2173	20	,	,	,
22790	2173	21	barberries	barberry	NNS
22790	2173	22	,	,	,
22790	2173	23	slic't	slic't	FW
22790	2173	24	lemon	lemon	NN
22790	2173	25	,	,	,
22790	2173	26	and	and	CC
22790	2173	27	slic't	slic't	NNP
22790	2173	28	orange	orange	NNP
22790	2173	29	.	.	.
22790	2174	1	_	_	NNP
22790	2174	2	To	to	TO
22790	2174	3	souce	souce	VB
22790	2174	4	Oysters	oyster	NNS
22790	2174	5	to	to	TO
22790	2174	6	serve	serve	VB
22790	2174	7	hot	hot	JJ
22790	2174	8	or	or	CC
22790	2174	9	cold	cold	JJ
22790	2174	10	.	.	.
22790	2174	11	_	_	NNP
22790	2174	12	Take	take	VB
22790	2174	13	a	a	DT
22790	2174	14	gallon	gallon	NN
22790	2174	15	of	of	IN
22790	2174	16	great	great	JJ
22790	2174	17	oysters	oyster	NNS
22790	2174	18	ready	ready	JJ
22790	2174	19	opened	open	VBD
22790	2174	20	,	,	,
22790	2174	21	parboil	parboil	VB
22790	2174	22	them	-PRON-	PRP
22790	2174	23	in	in	IN
22790	2174	24	their	-PRON-	PRP$
22790	2174	25	own	own	JJ
22790	2174	26	liquor	liquor	NN
22790	2174	27	,	,	,
22790	2174	28	and	and	CC
22790	2174	29	being	be	VBG
22790	2174	30	well	well	RB
22790	2174	31	parboil'd	parboil'd	NNP
22790	2174	32	,	,	,
22790	2174	33	put	put	VB
22790	2174	34	them	-PRON-	PRP
22790	2174	35	into	into	IN
22790	2174	36	a	a	DT
22790	2174	37	cullender	cullender	NN
22790	2174	38	,	,	,
22790	2174	39	and	and	CC
22790	2174	40	save	save	VB
22790	2174	41	the	the	DT
22790	2174	42	liquor	liquor	NN
22790	2174	43	;	;	:
22790	2174	44	then	then	RB
22790	2174	45	wash	wash	VB
22790	2174	46	the	the	DT
22790	2174	47	oysters	oyster	NNS
22790	2174	48	in	in	IN
22790	2174	49	warm	warm	JJ
22790	2174	50	water	water	NN
22790	2174	51	from	from	IN
22790	2174	52	the	the	DT
22790	2174	53	grounds	grounds	NNPS
22790	2174	54	&	&	CC
22790	2174	55	grit	grit	NNP
22790	2174	56	,	,	,
22790	2174	57	set	set	VBD
22790	2174	58	them	-PRON-	PRP
22790	2174	59	by	by	RP
22790	2174	60	,	,	,
22790	2174	61	and	and	CC
22790	2174	62	make	make	VB
22790	2174	63	a	a	DT
22790	2174	64	pickle	pickle	NN
22790	2174	65	for	for	IN
22790	2174	66	them	-PRON-	PRP
22790	2174	67	with	with	IN
22790	2174	68	a	a	DT
22790	2174	69	pint	pint	NN
22790	2174	70	of	of	IN
22790	2174	71	white	white	JJ
22790	2174	72	-	-	HYPH
22790	2174	73	wine	wine	NN
22790	2174	74	,	,	,
22790	2174	75	&	&	CC
22790	2174	76	half	half	PDT
22790	2174	77	a	a	DT
22790	2174	78	pint	pint	NN
22790	2174	79	of	of	IN
22790	2174	80	wine	wine	NN
22790	2174	81	vinegar	vinegar	NN
22790	2174	82	,	,	,
22790	2174	83	put	put	VBD
22790	2174	84	it	-PRON-	PRP
22790	2174	85	in	in	IN
22790	2174	86	a	a	DT
22790	2174	87	pipkin	pipkin	NN
22790	2174	88	with	with	IN
22790	2174	89	some	some	DT
22790	2174	90	large	large	JJ
22790	2174	91	mace	mace	NN
22790	2174	92	,	,	,
22790	2174	93	slic't	slic't	NNP
22790	2174	94	nutmegs	nutmegs	NNP
22790	2174	95	,	,	,
22790	2174	96	slic't	slic't	NNP
22790	2174	97	ginger	ginger	NN
22790	2174	98	,	,	,
22790	2174	99	whole	whole	JJ
22790	2174	100	pepper	pepper	NN
22790	2174	101	,	,	,
22790	2174	102	three	three	CD
22790	2174	103	or	or	CC
22790	2174	104	four	four	CD
22790	2174	105	cloves	clove	NNS
22790	2174	106	,	,	,
22790	2174	107	and	and	CC
22790	2174	108	some	some	DT
22790	2174	109	salt	salt	NN
22790	2174	110	,	,	,
22790	2174	111	give	give	VB
22790	2174	112	it	-PRON-	PRP
22790	2174	113	four	four	CD
22790	2174	114	or	or	CC
22790	2174	115	five	five	CD
22790	2174	116	warms	warm	NNS
22790	2174	117	and	and	CC
22790	2174	118	put	put	VBD
22790	2174	119	in	in	RP
22790	2174	120	the	the	DT
22790	2174	121	oysters	oyster	NNS
22790	2174	122	into	into	IN
22790	2174	123	the	the	DT
22790	2174	124	warm	warm	JJ
22790	2174	125	pickle	pickle	NN
22790	2174	126	with	with	IN
22790	2174	127	two	two	CD
22790	2174	128	slic't	slic't	NN
22790	2174	129	lemons	lemon	NNS
22790	2174	130	,	,	,
22790	2174	131	and	and	CC
22790	2174	132	lemon	lemon	NN
22790	2174	133	-	-	HYPH
22790	2174	134	peels	peel	NNS
22790	2174	135	;	;	:
22790	2174	136	cover	cover	VB
22790	2174	137	the	the	DT
22790	2174	138	pipkin	pipkin	NN
22790	2174	139	close	close	JJ
22790	2174	140	to	to	TO
22790	2174	141	keep	keep	VB
22790	2174	142	in	in	IN
22790	2174	143	the	the	DT
22790	2174	144	spirits	spirit	NNS
22790	2174	145	,	,	,
22790	2174	146	spices	spice	NNS
22790	2174	147	,	,	,
22790	2174	148	and	and	CC
22790	2174	149	liquor	liquor	NN
22790	2174	150	.	.	.
22790	2175	1	_	_	NNP
22790	2175	2	To	to	TO
22790	2175	3	roast	roast	VB
22790	2175	4	Oysters	Oysters	NNP
22790	2175	5	.	.	.
22790	2175	6	_	_	NNP
22790	2175	7	Strain	Strain	NNP
22790	2175	8	the	the	DT
22790	2175	9	liquor	liquor	NN
22790	2175	10	from	from	IN
22790	2175	11	the	the	DT
22790	2175	12	oysters	oyster	NNS
22790	2175	13	,	,	,
22790	2175	14	wash	wash	VB
22790	2175	15	them	-PRON-	PRP
22790	2175	16	very	very	RB
22790	2175	17	clean	clean	JJ
22790	2175	18	and	and	CC
22790	2175	19	give	give	VB
22790	2175	20	them	-PRON-	PRP
22790	2175	21	a	a	DT
22790	2175	22	scald	scald	NN
22790	2175	23	in	in	IN
22790	2175	24	boiling	boil	VBG
22790	2175	25	liquor	liquor	NN
22790	2175	26	or	or	CC
22790	2175	27	water	water	NN
22790	2175	28	;	;	:
22790	2175	29	then	then	RB
22790	2175	30	cut	cut	VB
22790	2175	31	small	small	JJ
22790	2175	32	lard	lard	NN
22790	2175	33	of	of	IN
22790	2175	34	a	a	DT
22790	2175	35	fat	fat	JJ
22790	2175	36	salt	salt	NN
22790	2175	37	eel	eel	NN
22790	2175	38	,	,	,
22790	2175	39	&	&	CC
22790	2175	40	lard	lard	VBD
22790	2175	41	them	-PRON-	PRP
22790	2175	42	with	with	IN
22790	2175	43	a	a	DT
22790	2175	44	very	very	RB
22790	2175	45	small	small	JJ
22790	2175	46	larding	larding	NN
22790	2175	47	-	-	HYPH
22790	2175	48	prick	prick	NN
22790	2175	49	,	,	,
22790	2175	50	spit	spit	VBD
22790	2175	51	them	-PRON-	PRP
22790	2175	52	on	on	IN
22790	2175	53	a	a	DT
22790	2175	54	small	small	JJ
22790	2175	55	spit	spit	NN
22790	2175	56	for	for	IN
22790	2175	57	that	that	DT
22790	2175	58	service	service	NN
22790	2175	59	;	;	:
22790	2175	60	then	then	RB
22790	2175	61	beat	beat	VB
22790	2175	62	two	two	CD
22790	2175	63	or	or	CC
22790	2175	64	three	three	CD
22790	2175	65	yolks	yolk	NNS
22790	2175	66	of	of	IN
22790	2175	67	eggs	egg	NNS
22790	2175	68	with	with	IN
22790	2175	69	a	a	DT
22790	2175	70	little	little	JJ
22790	2175	71	grated	grated	JJ
22790	2175	72	bread	bread	NN
22790	2175	73	,	,	,
22790	2175	74	or	or	CC
22790	2175	75	nutmeg	nutmeg	NN
22790	2175	76	,	,	,
22790	2175	77	salt	salt	NN
22790	2175	78	,	,	,
22790	2175	79	and	and	CC
22790	2175	80	a	a	DT
22790	2175	81	little	little	JJ
22790	2175	82	rosemary	rosemary	NNP
22790	2175	83	&	&	CC
22790	2175	84	tyme	tyme	NNP
22790	2175	85	minced	mince	VBD
22790	2175	86	very	very	RB
22790	2175	87	small	small	JJ
22790	2175	88	;	;	:
22790	2175	89	when	when	WRB
22790	2175	90	the	the	DT
22790	2175	91	oysters	oyster	NNS
22790	2175	92	are	be	VBP
22790	2175	93	hot	hot	JJ
22790	2175	94	at	at	IN
22790	2175	95	the	the	DT
22790	2175	96	fire	fire	NN
22790	2175	97	,	,	,
22790	2175	98	baste	baste	VBZ
22790	2175	99	them	-PRON-	PRP
22790	2175	100	continually	continually	RB
22790	2175	101	with	with	IN
22790	2175	102	these	these	DT
22790	2175	103	ingredients	ingredient	NNS
22790	2175	104	,	,	,
22790	2175	105	laying	lay	VBG
22790	2175	106	them	-PRON-	PRP
22790	2175	107	pretty	pretty	RB
22790	2175	108	warm	warm	JJ
22790	2175	109	at	at	IN
22790	2175	110	the	the	DT
22790	2175	111	fire	fire	NN
22790	2175	112	.	.	.
22790	2176	1	For	for	IN
22790	2176	2	the	the	DT
22790	2176	3	sauce	sauce	NN
22790	2176	4	boil	boil	VBP
22790	2176	5	a	a	DT
22790	2176	6	little	little	JJ
22790	2176	7	white	white	JJ
22790	2176	8	-	-	HYPH
22790	2176	9	wine	wine	NN
22790	2176	10	,	,	,
22790	2176	11	oyster	oyster	NN
22790	2176	12	-	-	HYPH
22790	2176	13	liquor	liquor	NN
22790	2176	14	,	,	,
22790	2176	15	a	a	DT
22790	2176	16	sprig	sprig	NN
22790	2176	17	of	of	IN
22790	2176	18	tyme	tyme	NNS
22790	2176	19	,	,	,
22790	2176	20	grated	grate	VBD
22790	2176	21	bread	bread	NN
22790	2176	22	,	,	,
22790	2176	23	and	and	CC
22790	2176	24	salt	salt	NN
22790	2176	25	,	,	,
22790	2176	26	beat	beat	VBD
22790	2176	27	it	-PRON-	PRP
22790	2176	28	up	up	RP
22790	2176	29	thick	thick	RB
22790	2176	30	with	with	IN
22790	2176	31	butter	butter	NN
22790	2176	32	,	,	,
22790	2176	33	and	and	CC
22790	2176	34	rub	rub	VB
22790	2176	35	the	the	DT
22790	2176	36	dish	dish	NN
22790	2176	37	with	with	IN
22790	2176	38	a	a	DT
22790	2176	39	clove	clove	NN
22790	2176	40	of	of	IN
22790	2176	41	garlick	garlick	NNP
22790	2176	42	.	.	.
22790	2177	1	_	_	NNP
22790	2177	2	To	to	TO
22790	2177	3	roast	roast	VB
22790	2177	4	Oysters	Oysters	NNP
22790	2177	5	otherways	otherway	NNS
22790	2177	6	.	.	.
22790	2177	7	_	_	NNP
22790	2177	8	Take	Take	NNP
22790	2177	9	two	two	CD
22790	2177	10	quarts	quart	NNS
22790	2177	11	of	of	IN
22790	2177	12	large	large	JJ
22790	2177	13	great	great	JJ
22790	2177	14	oysters	oyster	NNS
22790	2177	15	,	,	,
22790	2177	16	and	and	CC
22790	2177	17	parboil	parboil	VB
22790	2177	18	them	-PRON-	PRP
22790	2177	19	in	in	IN
22790	2177	20	there	there	RB
22790	2177	21	own	own	JJ
22790	2177	22	liquor	liquor	NN
22790	2177	23	,	,	,
22790	2177	24	then	then	RB
22790	2177	25	take	take	VB
22790	2177	26	them	-PRON-	PRP
22790	2177	27	out	out	RP
22790	2177	28	,	,	,
22790	2177	29	wash	wash	VB
22790	2177	30	them	-PRON-	PRP
22790	2177	31	from	from	IN
22790	2177	32	the	the	DT
22790	2177	33	dregs	dreg	NNS
22790	2177	34	,	,	,
22790	2177	35	and	and	CC
22790	2177	36	wipe	wipe	VB
22790	2177	37	them	-PRON-	PRP
22790	2177	38	dry	dry	VB
22790	2177	39	on	on	IN
22790	2177	40	a	a	DT
22790	2177	41	clean	clean	JJ
22790	2177	42	cloth	cloth	NN
22790	2177	43	;	;	:
22790	2177	44	then	then	RB
22790	2177	45	haue	haue	JJ
22790	2177	46	slices	slice	NNS
22790	2177	47	of	of	IN
22790	2177	48	a	a	DT
22790	2177	49	fat	fat	JJ
22790	2177	50	salt	salt	NN
22790	2177	51	eel	eel	NN
22790	2177	52	,	,	,
22790	2177	53	as	as	RB
22790	2177	54	thick	thick	JJ
22790	2177	55	as	as	IN
22790	2177	56	a	a	DT
22790	2177	57	half	half	JJ
22790	2177	58	crown	crown	NN
22790	2177	59	peice	peice	NN
22790	2177	60	,	,	,
22790	2177	61	season	season	VB
22790	2177	62	the	the	DT
22790	2177	63	oysters	oyster	NNS
22790	2177	64	with	with	IN
22790	2177	65	nutmeg	nutmeg	NNP
22790	2177	66	,	,	,
22790	2177	67	and	and	CC
22790	2177	68	salt	salt	NN
22790	2177	69	,	,	,
22790	2177	70	spit	spit	VBD
22790	2177	71	them	-PRON-	PRP
22790	2177	72	on	on	IN
22790	2177	73	a	a	DT
22790	2177	74	fine	fine	JJ
22790	2177	75	small	small	JJ
22790	2177	76	wooden	wooden	JJ
22790	2177	77	spit	spit	NN
22790	2177	78	for	for	IN
22790	2177	79	that	that	DT
22790	2177	80	purpose	purpose	NN
22790	2177	81	,	,	,
22790	2177	82	spit	spit	VBD
22790	2177	83	first	first	RB
22790	2177	84	a	a	DT
22790	2177	85	sage	sage	NN
22790	2177	86	leafe	leafe	NN
22790	2177	87	,	,	,
22790	2177	88	then	then	RB
22790	2177	89	a	a	DT
22790	2177	90	slice	slice	NN
22790	2177	91	of	of	IN
22790	2177	92	eel	eel	NN
22790	2177	93	,	,	,
22790	2177	94	and	and	CC
22790	2177	95	then	then	RB
22790	2177	96	an	an	DT
22790	2177	97	oyster	oyster	NN
22790	2177	98	,	,	,
22790	2177	99	thus	thus	RB
22790	2177	100	do	do	VB
22790	2177	101	till	till	IN
22790	2177	102	they	-PRON-	PRP
22790	2177	103	be	be	VB
22790	2177	104	all	all	RB
22790	2177	105	spitted	spit	VBN
22790	2177	106	,	,	,
22790	2177	107	and	and	CC
22790	2177	108	bind	bind	VB
22790	2177	109	them	-PRON-	PRP
22790	2177	110	to	to	IN
22790	2177	111	another	another	DT
22790	2177	112	spit	spit	NN
22790	2177	113	with	with	IN
22790	2177	114	packthread	packthread	NNP
22790	2177	115	,	,	,
22790	2177	116	baste	baste	VBZ
22790	2177	117	them	-PRON-	PRP
22790	2177	118	with	with	IN
22790	2177	119	yolks	yolk	NNS
22790	2177	120	of	of	IN
22790	2177	121	eggs	egg	NNS
22790	2177	122	,	,	,
22790	2177	123	grated	grate	VBN
22790	2177	124	bread	bread	NN
22790	2177	125	and	and	CC
22790	2177	126	stripped	strip	VBN
22790	2177	127	time	time	NN
22790	2177	128	,	,	,
22790	2177	129	and	and	CC
22790	2177	130	lay	lie	VBD
22790	2177	131	them	-PRON-	PRP
22790	2177	132	to	to	IN
22790	2177	133	a	a	DT
22790	2177	134	warm	warm	JJ
22790	2177	135	fire	fire	NN
22790	2177	136	with	with	IN
22790	2177	137	here	here	RB
22790	2177	138	and	and	CC
22790	2177	139	there	there	RB
22790	2177	140	a	a	DT
22790	2177	141	clove	clove	NN
22790	2177	142	in	in	IN
22790	2177	143	them	-PRON-	PRP
22790	2177	144	;	;	:
22790	2177	145	being	be	VBG
22790	2177	146	finely	finely	RB
22790	2177	147	roasted	roast	VBN
22790	2177	148	make	make	VBP
22790	2177	149	sauce	sauce	NN
22790	2177	150	with	with	IN
22790	2177	151	the	the	DT
22790	2177	152	gravy	gravy	NN
22790	2177	153	,	,	,
22790	2177	154	that	that	WDT
22790	2177	155	drops	drop	VBZ
22790	2177	156	from	from	IN
22790	2177	157	them	-PRON-	PRP
22790	2177	158	,	,	,
22790	2177	159	blow	blow	VB
22790	2177	160	off	off	RP
22790	2177	161	the	the	DT
22790	2177	162	fat	fat	NN
22790	2177	163	,	,	,
22790	2177	164	and	and	CC
22790	2177	165	put	put	VBD
22790	2177	166	to	to	IN
22790	2177	167	it	-PRON-	PRP
22790	2177	168	some	some	DT
22790	2177	169	claret	claret	JJ
22790	2177	170	wine	wine	NN
22790	2177	171	,	,	,
22790	2177	172	the	the	DT
22790	2177	173	juyce	juyce	NNP
22790	2177	174	of	of	IN
22790	2177	175	an	an	DT
22790	2177	176	orange	orange	NN
22790	2177	177	,	,	,
22790	2177	178	grated	grate	VBD
22790	2177	179	nutmeg	nutmeg	NNP
22790	2177	180	,	,	,
22790	2177	181	and	and	CC
22790	2177	182	a	a	DT
22790	2177	183	little	little	JJ
22790	2177	184	butter	butter	NN
22790	2177	185	,	,	,
22790	2177	186	beat	beat	VBD
22790	2177	187	it	-PRON-	PRP
22790	2177	188	up	up	RP
22790	2177	189	thick	thick	RB
22790	2177	190	together	together	RB
22790	2177	191	with	with	IN
22790	2177	192	some	some	DT
22790	2177	193	of	of	IN
22790	2177	194	the	the	DT
22790	2177	195	oyster	oyster	NN
22790	2177	196	-	-	HYPH
22790	2177	197	liquor	liquor	NN
22790	2177	198	,	,	,
22790	2177	199	and	and	CC
22790	2177	200	serve	serve	VB
22790	2177	201	them	-PRON-	PRP
22790	2177	202	on	on	IN
22790	2177	203	this	this	DT
22790	2177	204	sauce	sauce	NN
22790	2177	205	with	with	IN
22790	2177	206	slices	slice	NNS
22790	2177	207	of	of	IN
22790	2177	208	orange	orange	NN
22790	2177	209	.	.	.
22790	2178	1	_	_	NNP
22790	2178	2	Otherways	Otherways	NNP
22790	2178	3	.	.	.
22790	2178	4	_	_	NNP
22790	2178	5	Take	take	VB
22790	2178	6	the	the	DT
22790	2178	7	greatest	great	JJS
22790	2178	8	oysters	oyster	NNS
22790	2178	9	you	-PRON-	PRP
22790	2178	10	can	can	MD
22790	2178	11	get	get	VB
22790	2178	12	,	,	,
22790	2178	13	being	be	VBG
22790	2178	14	opened	open	VBN
22790	2178	15	parboil	parboil	NN
22790	2178	16	them	-PRON-	PRP
22790	2178	17	in	in	IN
22790	2178	18	their	-PRON-	PRP$
22790	2178	19	own	own	JJ
22790	2178	20	liquor	liquor	NN
22790	2178	21	,	,	,
22790	2178	22	save	save	VB
22790	2178	23	the	the	DT
22790	2178	24	liquor	liquor	NN
22790	2178	25	,	,	,
22790	2178	26	&	&	CC
22790	2178	27	wash	wash	VB
22790	2178	28	the	the	DT
22790	2178	29	oysters	oyster	NNS
22790	2178	30	in	in	IN
22790	2178	31	some	some	DT
22790	2178	32	water	water	NN
22790	2178	33	,	,	,
22790	2178	34	wipe	wipe	VB
22790	2178	35	them	-PRON-	PRP
22790	2178	36	dry	dry	RB
22790	2178	37	,	,	,
22790	2178	38	&	&	CC
22790	2178	39	being	be	VBG
22790	2178	40	cold	cold	JJ
22790	2178	41	lard	lard	NN
22790	2178	42	them	-PRON-	PRP
22790	2178	43	with	with	IN
22790	2178	44	eight	eight	CD
22790	2178	45	or	or	CC
22790	2178	46	ten	ten	CD
22790	2178	47	lardons	lardon	NNS
22790	2178	48	through	through	IN
22790	2178	49	each	each	DT
22790	2178	50	oyster	oyster	NN
22790	2178	51	,	,	,
22790	2178	52	the	the	DT
22790	2178	53	lard	lard	NN
22790	2178	54	being	be	VBG
22790	2178	55	first	first	RB
22790	2178	56	seasoned	season	VBN
22790	2178	57	with	with	IN
22790	2178	58	cloves	clove	NNS
22790	2178	59	,	,	,
22790	2178	60	pepper	pepper	NN
22790	2178	61	,	,	,
22790	2178	62	&	&	CC
22790	2178	63	nutmeg	nutmeg	NNP
22790	2178	64	,	,	,
22790	2178	65	beaten	beat	VBN
22790	2178	66	very	very	RB
22790	2178	67	small	small	JJ
22790	2178	68	;	;	:
22790	2178	69	being	be	VBG
22790	2178	70	larded	lard	VBN
22790	2178	71	,	,	,
22790	2178	72	spit	spit	VBD
22790	2178	73	them	-PRON-	PRP
22790	2178	74	upon	upon	IN
22790	2178	75	two	two	CD
22790	2178	76	wooden	wooden	JJ
22790	2178	77	scuers	scuer	NNS
22790	2178	78	,	,	,
22790	2178	79	bind	bind	VB
22790	2178	80	them	-PRON-	PRP
22790	2178	81	to	to	IN
22790	2178	82	an	an	DT
22790	2178	83	iron	iron	NN
22790	2178	84	spit	spit	NN
22790	2178	85	and	and	CC
22790	2178	86	rost	rost	VB
22790	2178	87	them	-PRON-	PRP
22790	2178	88	,	,	,
22790	2178	89	baste	baste	VBZ
22790	2178	90	them	-PRON-	PRP
22790	2178	91	with	with	IN
22790	2178	92	anchove	anchove	NNP
22790	2178	93	sauce	sauce	NN
22790	2178	94	made	make	VBN
22790	2178	95	of	of	IN
22790	2178	96	some	some	DT
22790	2178	97	of	of	IN
22790	2178	98	the	the	DT
22790	2178	99	oyster	oyster	NN
22790	2178	100	-	-	HYPH
22790	2178	101	liquor	liquor	NN
22790	2178	102	,	,	,
22790	2178	103	let	let	VB
22790	2178	104	them	-PRON-	PRP
22790	2178	105	drip	drip	VB
22790	2178	106	in	in	IN
22790	2178	107	it	-PRON-	PRP
22790	2178	108	,	,	,
22790	2178	109	and	and	CC
22790	2178	110	being	be	VBG
22790	2178	111	enough	enough	JJ
22790	2178	112	bread	bread	VB
22790	2178	113	them	-PRON-	PRP
22790	2178	114	with	with	IN
22790	2178	115	the	the	DT
22790	2178	116	crust	crust	NN
22790	2178	117	of	of	IN
22790	2178	118	a	a	DT
22790	2178	119	roul	roul	NN
22790	2178	120	grated	grate	VBN
22790	2178	121	,	,	,
22790	2178	122	then	then	RB
22790	2178	123	dish	dish	VB
22790	2178	124	them	-PRON-	PRP
22790	2178	125	,	,	,
22790	2178	126	blow	blow	VB
22790	2178	127	the	the	DT
22790	2178	128	fat	fat	NN
22790	2178	129	off	off	IN
22790	2178	130	the	the	DT
22790	2178	131	gravy	gravy	NN
22790	2178	132	,	,	,
22790	2178	133	put	put	VB
22790	2178	134	it	-PRON-	PRP
22790	2178	135	to	to	IN
22790	2178	136	the	the	DT
22790	2178	137	oysters	oyster	NNS
22790	2178	138	,	,	,
22790	2178	139	and	and	CC
22790	2178	140	wring	wring	NN
22790	2178	141	on	on	IN
22790	2178	142	them	-PRON-	PRP
22790	2178	143	the	the	DT
22790	2178	144	juyce	juyce	NNP
22790	2178	145	of	of	IN
22790	2178	146	a	a	DT
22790	2178	147	lemon	lemon	NN
22790	2178	148	.	.	.
22790	2179	1	_	_	NNP
22790	2179	2	To	to	TO
22790	2179	3	broil	broil	VB
22790	2179	4	Oysters	Oysters	NNP
22790	2179	5	.	.	.
22790	2179	6	_	_	NNP
22790	2179	7	Take	take	VBP
22790	2179	8	great	great	JJ
22790	2179	9	oysters	oyster	NNS
22790	2179	10	and	and	CC
22790	2179	11	set	set	VBD
22790	2179	12	them	-PRON-	PRP
22790	2179	13	on	on	IN
22790	2179	14	a	a	DT
22790	2179	15	gridiron	gridiron	NN
22790	2179	16	with	with	IN
22790	2179	17	the	the	DT
22790	2179	18	heads	head	NNS
22790	2179	19	downwards	downwards	RB
22790	2179	20	,	,	,
22790	2179	21	put	put	VB
22790	2179	22	them	-PRON-	PRP
22790	2179	23	up	up	RP
22790	2179	24	an	an	DT
22790	2179	25	end	end	NN
22790	2179	26	,	,	,
22790	2179	27	and	and	CC
22790	2179	28	broil	broil	VB
22790	2179	29	them	-PRON-	PRP
22790	2179	30	dry	dry	JJ
22790	2179	31	,	,	,
22790	2179	32	brown	brown	JJ
22790	2179	33	,	,	,
22790	2179	34	and	and	CC
22790	2179	35	hard	hard	RB
22790	2179	36	,	,	,
22790	2179	37	then	then	RB
22790	2179	38	put	put	VB
22790	2179	39	two	two	CD
22790	2179	40	or	or	CC
22790	2179	41	three	three	CD
22790	2179	42	of	of	IN
22790	2179	43	them	-PRON-	PRP
22790	2179	44	in	in	IN
22790	2179	45	a	a	DT
22790	2179	46	shell	shell	NN
22790	2179	47	with	with	IN
22790	2179	48	some	some	DT
22790	2179	49	melted	melted	JJ
22790	2179	50	butter	butter	NN
22790	2179	51	,	,	,
22790	2179	52	set	set	VBD
22790	2179	53	them	-PRON-	PRP
22790	2179	54	on	on	IN
22790	2179	55	the	the	DT
22790	2179	56	gridiron	gridiron	NN
22790	2179	57	till	till	IN
22790	2179	58	they	-PRON-	PRP
22790	2179	59	be	be	VB
22790	2179	60	finely	finely	RB
22790	2179	61	stewed	stew	VBN
22790	2179	62	,	,	,
22790	2179	63	then	then	RB
22790	2179	64	dish	dish	VB
22790	2179	65	them	-PRON-	PRP
22790	2179	66	on	on	IN
22790	2179	67	a	a	DT
22790	2179	68	plate	plate	NN
22790	2179	69	,	,	,
22790	2179	70	and	and	CC
22790	2179	71	fill	fill	VB
22790	2179	72	them	-PRON-	PRP
22790	2179	73	up	up	RP
22790	2179	74	with	with	IN
22790	2179	75	good	good	JJ
22790	2179	76	butter	butter	NN
22790	2179	77	only	only	RB
22790	2179	78	melted	melt	VBN
22790	2179	79	,	,	,
22790	2179	80	or	or	CC
22790	2179	81	beaten	beat	VBN
22790	2179	82	with	with	IN
22790	2179	83	juyce	juyce	NNP
22790	2179	84	of	of	IN
22790	2179	85	orange	orange	NNP
22790	2179	86	,	,	,
22790	2179	87	pepper	pepper	VB
22790	2179	88	them	-PRON-	PRP
22790	2179	89	lightly	lightly	RB
22790	2179	90	,	,	,
22790	2179	91	and	and	CC
22790	2179	92	serve	serve	VB
22790	2179	93	them	-PRON-	PRP
22790	2179	94	up	up	RP
22790	2179	95	hot	hot	RB
22790	2179	96	.	.	.
22790	2180	1	_	_	NNP
22790	2180	2	To	to	TO
22790	2180	3	broil	broil	VB
22790	2180	4	Oysters	Oysters	NNP
22790	2180	5	otherways	otherway	NNS
22790	2180	6	upon	upon	IN
22790	2180	7	paper	paper	NN
22790	2180	8	.	.	.
22790	2180	9	_	_	NNP
22790	2180	10	Broil	Broil	NNP
22790	2180	11	them	-PRON-	PRP
22790	2180	12	on	on	IN
22790	2180	13	a	a	DT
22790	2180	14	gridiron	gridiron	NN
22790	2180	15	as	as	IN
22790	2180	16	before	before	RB
22790	2180	17	,	,	,
22790	2180	18	then	then	RB
22790	2180	19	take	take	VB
22790	2180	20	them	-PRON-	PRP
22790	2180	21	out	out	IN
22790	2180	22	of	of	IN
22790	2180	23	the	the	DT
22790	2180	24	shells	shell	NNS
22790	2180	25	into	into	IN
22790	2180	26	a	a	DT
22790	2180	27	dish	dish	NN
22790	2180	28	,	,	,
22790	2180	29	and	and	CC
22790	2180	30	chuse	chuse	VB
22790	2180	31	out	out	RP
22790	2180	32	the	the	DT
22790	2180	33	fairest	fair	JJS
22790	2180	34	,	,	,
22790	2180	35	then	then	RB
22790	2180	36	have	have	VB
22790	2180	37	a	a	DT
22790	2180	38	sheet	sheet	NN
22790	2180	39	of	of	IN
22790	2180	40	white	white	JJ
22790	2180	41	paper	paper	NN
22790	2180	42	made	make	VBN
22790	2180	43	like	like	IN
22790	2180	44	a	a	DT
22790	2180	45	dripping	drip	VBG
22790	2180	46	pan	pan	NN
22790	2180	47	,	,	,
22790	2180	48	set	set	VB
22790	2180	49	it	-PRON-	PRP
22790	2180	50	on	on	IN
22790	2180	51	the	the	DT
22790	2180	52	gridiron	gridiron	NN
22790	2180	53	,	,	,
22790	2180	54	and	and	CC
22790	2180	55	run	run	VB
22790	2180	56	it	-PRON-	PRP
22790	2180	57	over	over	RP
22790	2180	58	with	with	IN
22790	2180	59	clarified	clarify	VBN
22790	2180	60	butter	butter	NN
22790	2180	61	,	,	,
22790	2180	62	lay	lie	VBD
22790	2180	63	on	on	IN
22790	2180	64	some	some	DT
22790	2180	65	sage	sage	NN
22790	2180	66	leaves	leave	NNS
22790	2180	67	,	,	,
22790	2180	68	some	some	DT
22790	2180	69	fine	fine	JJ
22790	2180	70	thin	thin	JJ
22790	2180	71	slices	slice	NNS
22790	2180	72	of	of	IN
22790	2180	73	a	a	DT
22790	2180	74	fat	fat	JJ
22790	2180	75	fresh	fresh	JJ
22790	2180	76	eel	eel	NN
22790	2180	77	,	,	,
22790	2180	78	being	be	VBG
22790	2180	79	parboil'd	parboil'd	VBN
22790	2180	80	,	,	,
22790	2180	81	and	and	CC
22790	2180	82	some	some	DT
22790	2180	83	oysters	oyster	NNS
22790	2180	84	,	,	,
22790	2180	85	stew	stew	VBP
22790	2180	86	them	-PRON-	PRP
22790	2180	87	on	on	IN
22790	2180	88	the	the	DT
22790	2180	89	hot	hot	JJ
22790	2180	90	embers	ember	NNS
22790	2180	91	,	,	,
22790	2180	92	and	and	CC
22790	2180	93	being	be	VBG
22790	2180	94	finely	finely	RB
22790	2180	95	broil'd	broil'd	VBN
22790	2180	96	,	,	,
22790	2180	97	serve	serve	VB
22790	2180	98	them	-PRON-	PRP
22790	2180	99	on	on	IN
22790	2180	100	a	a	DT
22790	2180	101	dish	dish	NN
22790	2180	102	and	and	CC
22790	2180	103	a	a	DT
22790	2180	104	plate	plate	NN
22790	2180	105	in	in	IN
22790	2180	106	the	the	DT
22790	2180	107	paper	paper	NN
22790	2180	108	they	-PRON-	PRP
22790	2180	109	are	be	VBP
22790	2180	110	boil'd	boil'd	VBN
22790	2180	111	in	in	RP
22790	2180	112	,	,	,
22790	2180	113	and	and	CC
22790	2180	114	put	put	VBD
22790	2180	115	to	to	IN
22790	2180	116	them	-PRON-	PRP
22790	2180	117	beaten	beat	VBD
22790	2180	118	butter	butter	NN
22790	2180	119	,	,	,
22790	2180	120	juyce	juyce	NNP
22790	2180	121	of	of	IN
22790	2180	122	orange	orange	NNP
22790	2180	123	,	,	,
22790	2180	124	and	and	CC
22790	2180	125	slices	slice	NNS
22790	2180	126	of	of	IN
22790	2180	127	lemon	lemon	NN
22790	2180	128	.	.	.
22790	2181	1	_	_	NNP
22790	2181	2	To	to	TO
22790	2181	3	broil	broil	VB
22790	2181	4	large	large	JJ
22790	2181	5	Oysters	Oysters	NNP
22790	2181	6	otherways	otherway	NNS
22790	2181	7	.	.	.
22790	2181	8	_	_	NNP
22790	2181	9	Take	take	VB
22790	2181	10	a	a	DT
22790	2181	11	pottle	pottle	NN
22790	2181	12	of	of	IN
22790	2181	13	great	great	JJ
22790	2181	14	oysters	oyster	NNS
22790	2181	15	opened	open	VBD
22790	2181	16	&	&	CC
22790	2181	17	parboil	parboil	VB
22790	2181	18	them	-PRON-	PRP
22790	2181	19	in	in	IN
22790	2181	20	there	there	RB
22790	2181	21	own	own	JJ
22790	2181	22	liquor	liquor	NN
22790	2181	23	,	,	,
22790	2181	24	being	be	VBG
22790	2181	25	done	do	VBN
22790	2181	26	,	,	,
22790	2181	27	pour	pour	VB
22790	2181	28	them	-PRON-	PRP
22790	2181	29	in	in	RP
22790	2181	30	to	to	IN
22790	2181	31	a	a	DT
22790	2181	32	cullender	cullender	NN
22790	2181	33	,	,	,
22790	2181	34	and	and	CC
22790	2181	35	save	save	VB
22790	2181	36	the	the	DT
22790	2181	37	liquor	liquor	NN
22790	2181	38	,	,	,
22790	2181	39	then	then	RB
22790	2181	40	wash	wash	VB
22790	2181	41	the	the	DT
22790	2181	42	oysters	oyster	NNS
22790	2181	43	in	in	IN
22790	2181	44	warm	warm	JJ
22790	2181	45	water	water	NN
22790	2181	46	from	from	IN
22790	2181	47	the	the	DT
22790	2181	48	grounds	ground	NNS
22790	2181	49	,	,	,
22790	2181	50	wipe	wipe	VB
22790	2181	51	them	-PRON-	PRP
22790	2181	52	with	with	IN
22790	2181	53	a	a	DT
22790	2181	54	clean	clean	JJ
22790	2181	55	cloth	cloth	NN
22790	2181	56	,	,	,
22790	2181	57	beard	beard	VB
22790	2181	58	them	-PRON-	PRP
22790	2181	59	,	,	,
22790	2181	60	and	and	CC
22790	2181	61	put	put	VBD
22790	2181	62	them	-PRON-	PRP
22790	2181	63	in	in	IN
22790	2181	64	a	a	DT
22790	2181	65	pipkin	pipkin	NN
22790	2181	66	,	,	,
22790	2181	67	put	put	VBN
22790	2181	68	to	to	IN
22790	2181	69	them	-PRON-	PRP
22790	2181	70	large	large	JJ
22790	2181	71	mace	mace	NN
22790	2181	72	,	,	,
22790	2181	73	two	two	CD
22790	2181	74	great	great	JJ
22790	2181	75	onions	onion	NNS
22790	2181	76	,	,	,
22790	2181	77	some	some	DT
22790	2181	78	butter	butter	NN
22790	2181	79	,	,	,
22790	2181	80	some	some	DT
22790	2181	81	of	of	IN
22790	2181	82	their	-PRON-	PRP$
22790	2181	83	own	own	JJ
22790	2181	84	liquor	liquor	NN
22790	2181	85	,	,	,
22790	2181	86	some	some	DT
22790	2181	87	white	white	JJ
22790	2181	88	-	-	HYPH
22790	2181	89	wine	wine	NN
22790	2181	90	,	,	,
22790	2181	91	wine	wine	NN
22790	2181	92	vinegar	vinegar	NN
22790	2181	93	,	,	,
22790	2181	94	and	and	CC
22790	2181	95	salt	salt	NN
22790	2181	96	;	;	:
22790	2181	97	stew	stew	VB
22790	2181	98	them	-PRON-	PRP
22790	2181	99	together	together	RB
22790	2181	100	very	very	RB
22790	2181	101	well	well	RB
22790	2181	102	,	,	,
22790	2181	103	then	then	RB
22790	2181	104	set	set	VBD
22790	2181	105	some	some	DT
22790	2181	106	of	of	IN
22790	2181	107	the	the	DT
22790	2181	108	largest	large	JJS
22790	2181	109	shells	shell	NNS
22790	2181	110	,	,	,
22790	2181	111	on	on	IN
22790	2181	112	a	a	DT
22790	2181	113	gridiron	gridiron	NN
22790	2181	114	,	,	,
22790	2181	115	put	put	VB
22790	2181	116	2	2	CD
22790	2181	117	or	or	CC
22790	2181	118	3	3	CD
22790	2181	119	in	in	IN
22790	2181	120	a	a	DT
22790	2181	121	shell	shell	NN
22790	2181	122	,	,	,
22790	2181	123	with	with	IN
22790	2181	124	some	some	DT
22790	2181	125	of	of	IN
22790	2181	126	the	the	DT
22790	2181	127	liquor	liquor	NN
22790	2181	128	out	out	IN
22790	2181	129	of	of	IN
22790	2181	130	the	the	DT
22790	2181	131	pipkin	pipkin	FW
22790	2181	132	,	,	,
22790	2181	133	broil	broil	VB
22790	2181	134	them	-PRON-	PRP
22790	2181	135	on	on	IN
22790	2181	136	a	a	DT
22790	2181	137	soft	soft	JJ
22790	2181	138	fire	fire	NN
22790	2181	139	,	,	,
22790	2181	140	and	and	CC
22790	2181	141	being	be	VBG
22790	2181	142	broil'd	broil'd	VBN
22790	2181	143	,	,	,
22790	2181	144	set	set	VBD
22790	2181	145	them	-PRON-	PRP
22790	2181	146	on	on	IN
22790	2181	147	a	a	DT
22790	2181	148	dish	dish	NN
22790	2181	149	and	and	CC
22790	2181	150	plate	plate	NN
22790	2181	151	,	,	,
22790	2181	152	and	and	CC
22790	2181	153	fill	fill	VB
22790	2181	154	them	-PRON-	PRP
22790	2181	155	up	up	RP
22790	2181	156	with	with	IN
22790	2181	157	beaten	beat	VBN
22790	2181	158	butter	butter	NN
22790	2181	159	.	.	.
22790	2182	1	Sometimes	sometimes	RB
22790	2182	2	you	-PRON-	PRP
22790	2182	3	may	may	MD
22790	2182	4	bread	bread	VB
22790	2182	5	them	-PRON-	PRP
22790	2182	6	in	in	IN
22790	2182	7	the	the	DT
22790	2182	8	broiling	broiling	NN
22790	2182	9	.	.	.
22790	2183	1	_	_	NNP
22790	2183	2	To	to	TO
22790	2183	3	fry	fry	VB
22790	2183	4	Oysters	Oysters	NNP
22790	2183	5	.	.	.
22790	2183	6	_	_	NNP
22790	2183	7	Take	Take	NNP
22790	2183	8	two	two	CD
22790	2183	9	quarts	quart	NNS
22790	2183	10	of	of	IN
22790	2183	11	great	great	JJ
22790	2183	12	Oysters	oyster	NNS
22790	2183	13	being	be	VBG
22790	2183	14	parboil'd	parboil'd	VBN
22790	2183	15	in	in	IN
22790	2183	16	their	-PRON-	PRP$
22790	2183	17	own	own	JJ
22790	2183	18	liquor	liquor	NN
22790	2183	19	,	,	,
22790	2183	20	and	and	CC
22790	2183	21	washed	wash	VBD
22790	2183	22	in	in	IN
22790	2183	23	warm	warm	JJ
22790	2183	24	water	water	NN
22790	2183	25	,	,	,
22790	2183	26	bread	bread	VB
22790	2183	27	them	-PRON-	PRP
22790	2183	28	,	,	,
22790	2183	29	dry	dry	VBP
22790	2183	30	them	-PRON-	PRP
22790	2183	31	,	,	,
22790	2183	32	and	and	CC
22790	2183	33	flour	flour	VB
22790	2183	34	them	-PRON-	PRP
22790	2183	35	,	,	,
22790	2183	36	fry	fry	VB
22790	2183	37	them	-PRON-	PRP
22790	2183	38	in	in	IN
22790	2183	39	clarified	clarify	VBN
22790	2183	40	butter	butter	NN
22790	2183	41	crisp	crisp	JJ
22790	2183	42	and	and	CC
22790	2183	43	white	white	JJ
22790	2183	44	,	,	,
22790	2183	45	then	then	RB
22790	2183	46	have	have	VBP
22790	2183	47	butter'd	butter'd	VBN
22790	2183	48	prawns	prawn	NNS
22790	2183	49	or	or	CC
22790	2183	50	shrimps	shrimp	NNS
22790	2183	51	,	,	,
22790	2183	52	butter'd	butter'd	NN
22790	2183	53	with	with	IN
22790	2183	54	cream	cream	NN
22790	2183	55	and	and	CC
22790	2183	56	sweet	sweet	JJ
22790	2183	57	butter	butter	NN
22790	2183	58	,	,	,
22790	2183	59	lay	lie	VBD
22790	2183	60	them	-PRON-	PRP
22790	2183	61	in	in	IN
22790	2183	62	the	the	DT
22790	2183	63	bottom	bottom	NN
22790	2183	64	of	of	IN
22790	2183	65	a	a	DT
22790	2183	66	clean	clean	JJ
22790	2183	67	dish	dish	NN
22790	2183	68	,	,	,
22790	2183	69	and	and	CC
22790	2183	70	lay	lie	VBD
22790	2183	71	the	the	DT
22790	2183	72	fryed	fryed	JJ
22790	2183	73	oysters	oyster	NNS
22790	2183	74	round	round	JJ
22790	2183	75	about	about	IN
22790	2183	76	them	-PRON-	PRP
22790	2183	77	,	,	,
22790	2183	78	run	run	VB
22790	2183	79	them	-PRON-	PRP
22790	2183	80	over	over	RP
22790	2183	81	with	with	IN
22790	2183	82	beaten	beat	VBN
22790	2183	83	butter	butter	NN
22790	2183	84	,	,	,
22790	2183	85	juyce	juyce	NNP
22790	2183	86	of	of	IN
22790	2183	87	oranges	orange	NNS
22790	2183	88	,	,	,
22790	2183	89	bay	bay	NN
22790	2183	90	-	-	HYPH
22790	2183	91	leaves	leave	NNS
22790	2183	92	stuck	stick	VBD
22790	2183	93	round	round	RB
22790	2183	94	the	the	DT
22790	2183	95	Oysters	Oysters	NNPS
22790	2183	96	,	,	,
22790	2183	97	and	and	CC
22790	2183	98	slices	slice	NNS
22790	2183	99	of	of	IN
22790	2183	100	oranges	orange	NNS
22790	2183	101	or	or	CC
22790	2183	102	lemons	lemon	NNS
22790	2183	103	.	.	.
22790	2184	1	_	_	NNP
22790	2184	2	Otherways	Otherways	NNP
22790	2184	3	.	.	.
22790	2184	4	_	_	NNP
22790	2184	5	Strain	Strain	NNP
22790	2184	6	the	the	DT
22790	2184	7	liquor	liquor	NN
22790	2184	8	from	from	IN
22790	2184	9	the	the	DT
22790	2184	10	oysters	oyster	NNS
22790	2184	11	,	,	,
22790	2184	12	wash	wash	VB
22790	2184	13	them	-PRON-	PRP
22790	2184	14	,	,	,
22790	2184	15	and	and	CC
22790	2184	16	parboil	parboil	VB
22790	2184	17	them	-PRON-	PRP
22790	2184	18	in	in	IN
22790	2184	19	a	a	DT
22790	2184	20	kettle	kettle	NN
22790	2184	21	,	,	,
22790	2184	22	then	then	RB
22790	2184	23	dry	dry	VB
22790	2184	24	them	-PRON-	PRP
22790	2184	25	and	and	CC
22790	2184	26	roul	roul	VB
22790	2184	27	them	-PRON-	PRP
22790	2184	28	in	in	IN
22790	2184	29	flour	flour	NN
22790	2184	30	,	,	,
22790	2184	31	or	or	CC
22790	2184	32	make	make	VB
22790	2184	33	a	a	DT
22790	2184	34	batter	batter	NN
22790	2184	35	with	with	IN
22790	2184	36	eggs	egg	NNS
22790	2184	37	,	,	,
22790	2184	38	flour	flour	NN
22790	2184	39	,	,	,
22790	2184	40	a	a	DT
22790	2184	41	little	little	JJ
22790	2184	42	cream	cream	NN
22790	2184	43	,	,	,
22790	2184	44	and	and	CC
22790	2184	45	salt	salt	NN
22790	2184	46	,	,	,
22790	2184	47	roul	roul	VB
22790	2184	48	them	-PRON-	PRP
22790	2184	49	in	in	IN
22790	2184	50	it	-PRON-	PRP
22790	2184	51	,	,	,
22790	2184	52	and	and	CC
22790	2184	53	fry	fry	VB
22790	2184	54	them	-PRON-	PRP
22790	2184	55	in	in	IN
22790	2184	56	butter	butter	NN
22790	2184	57	.	.	.
22790	2185	1	For	for	IN
22790	2185	2	the	the	DT
22790	2185	3	sauce	sauce	NN
22790	2185	4	,	,	,
22790	2185	5	boil	boil	VB
22790	2185	6	the	the	DT
22790	2185	7	juyce	juyce	NNP
22790	2185	8	of	of	IN
22790	2185	9	two	two	CD
22790	2185	10	or	or	CC
22790	2185	11	three	three	CD
22790	2185	12	oranges	orange	NNS
22790	2185	13	,	,	,
22790	2185	14	some	some	DT
22790	2185	15	of	of	IN
22790	2185	16	their	-PRON-	PRP$
22790	2185	17	own	own	JJ
22790	2185	18	liquor	liquor	NN
22790	2185	19	,	,	,
22790	2185	20	a	a	DT
22790	2185	21	slic't	slic't	NNP
22790	2185	22	nutmeg	nutmeg	NNP
22790	2185	23	,	,	,
22790	2185	24	and	and	CC
22790	2185	25	claret	claret	NN
22790	2185	26	;	;	:
22790	2185	27	being	be	VBG
22790	2185	28	boil'd	boil'd	VBN
22790	2185	29	a	a	DT
22790	2185	30	little	little	JJ
22790	2185	31	,	,	,
22790	2185	32	put	put	VBN
22790	2185	33	in	in	IN
22790	2185	34	a	a	DT
22790	2185	35	piece	piece	NN
22790	2185	36	of	of	IN
22790	2185	37	butter	butter	NN
22790	2185	38	,	,	,
22790	2185	39	beating	beat	VBG
22790	2185	40	it	-PRON-	PRP
22790	2185	41	up	up	RP
22790	2185	42	thick	thick	JJ
22790	2185	43	,	,	,
22790	2185	44	then	then	RB
22790	2185	45	warm	warm	VB
22790	2185	46	the	the	DT
22790	2185	47	dish	dish	NN
22790	2185	48	,	,	,
22790	2185	49	rub	rub	VB
22790	2185	50	it	-PRON-	PRP
22790	2185	51	with	with	IN
22790	2185	52	a	a	DT
22790	2185	53	clove	clove	NN
22790	2185	54	of	of	IN
22790	2185	55	garlick	garlick	NNP
22790	2185	56	,	,	,
22790	2185	57	dish	dish	VB
22790	2185	58	the	the	DT
22790	2185	59	oysters	oyster	NNS
22790	2185	60	,	,	,
22790	2185	61	and	and	CC
22790	2185	62	garnish	garnish	VB
22790	2185	63	them	-PRON-	PRP
22790	2185	64	with	with	IN
22790	2185	65	slices	slice	NNS
22790	2185	66	of	of	IN
22790	2185	67	orange	orange	NN
22790	2185	68	.	.	.
22790	2186	1	_	_	NNP
22790	2186	2	To	to	TO
22790	2186	3	bake	bake	VB
22790	2186	4	Oysters	Oysters	NNP
22790	2186	5	.	.	.
22790	2186	6	_	_	NNP
22790	2186	7	Parboil	Parboil	NNP
22790	2186	8	your	-PRON-	PRP$
22790	2186	9	oysters	oyster	NNS
22790	2186	10	in	in	IN
22790	2186	11	their	-PRON-	PRP$
22790	2186	12	own	own	JJ
22790	2186	13	liquor	liquor	NN
22790	2186	14	,	,	,
22790	2186	15	then	then	RB
22790	2186	16	take	take	VB
22790	2186	17	them	-PRON-	PRP
22790	2186	18	out	out	RP
22790	2186	19	and	and	CC
22790	2186	20	wash	wash	VB
22790	2186	21	them	-PRON-	PRP
22790	2186	22	in	in	IN
22790	2186	23	warm	warm	JJ
22790	2186	24	water	water	NN
22790	2186	25	from	from	IN
22790	2186	26	the	the	DT
22790	2186	27	dregs	dreg	NNS
22790	2186	28	dry	dry	VBP
22790	2186	29	them	-PRON-	PRP
22790	2186	30	and	and	CC
22790	2186	31	season	season	VB
22790	2186	32	them	-PRON-	PRP
22790	2186	33	with	with	IN
22790	2186	34	pepper	pepper	NN
22790	2186	35	,	,	,
22790	2186	36	nutmeg	nutmeg	NNP
22790	2186	37	,	,	,
22790	2186	38	yolks	yolk	NNS
22790	2186	39	of	of	IN
22790	2186	40	hard	hard	JJ
22790	2186	41	eggs	egg	NNS
22790	2186	42	,	,	,
22790	2186	43	and	and	CC
22790	2186	44	salt	salt	NN
22790	2186	45	;	;	:
22790	2186	46	the	the	DT
22790	2186	47	pye	pye	NNP
22790	2186	48	being	be	VBG
22790	2186	49	made	make	VBN
22790	2186	50	,	,	,
22790	2186	51	put	put	VB
22790	2186	52	a	a	DT
22790	2186	53	few	few	JJ
22790	2186	54	currans	curran	NNS
22790	2186	55	in	in	IN
22790	2186	56	the	the	DT
22790	2186	57	bottom	bottom	NN
22790	2186	58	,	,	,
22790	2186	59	and	and	CC
22790	2186	60	lay	lie	VBD
22790	2186	61	on	on	IN
22790	2186	62	the	the	DT
22790	2186	63	oysters	oyster	NNS
22790	2186	64	,	,	,
22790	2186	65	with	with	IN
22790	2186	66	some	some	DT
22790	2186	67	slic't	slic't	NN
22790	2186	68	dates	date	NNS
22790	2186	69	in	in	IN
22790	2186	70	halves	half	NNS
22790	2186	71	,	,	,
22790	2186	72	some	some	DT
22790	2186	73	large	large	JJ
22790	2186	74	mace	mace	NN
22790	2186	75	,	,	,
22790	2186	76	slic't	slic't	NNP
22790	2186	77	lemon	lemon	NN
22790	2186	78	,	,	,
22790	2186	79	barberries	barberry	NNS
22790	2186	80	and	and	CC
22790	2186	81	butter	butter	NN
22790	2186	82	,	,	,
22790	2186	83	close	close	VB
22790	2186	84	it	-PRON-	PRP
22790	2186	85	up	up	RP
22790	2186	86	and	and	CC
22790	2186	87	bake	bake	VB
22790	2186	88	it	-PRON-	PRP
22790	2186	89	,	,	,
22790	2186	90	then	then	RB
22790	2186	91	liquor	liquor	VB
22790	2186	92	it	-PRON-	PRP
22790	2186	93	with	with	IN
22790	2186	94	white	white	JJ
22790	2186	95	-	-	HYPH
22790	2186	96	wine	wine	NN
22790	2186	97	,	,	,
22790	2186	98	sugar	sugar	NN
22790	2186	99	,	,	,
22790	2186	100	and	and	CC
22790	2186	101	butter	butter	NN
22790	2186	102	;	;	:
22790	2186	103	or	or	CC
22790	2186	104	in	in	IN
22790	2186	105	place	place	NN
22790	2186	106	of	of	IN
22790	2186	107	white	white	JJ
22790	2186	108	-	-	HYPH
22790	2186	109	wine	wine	NN
22790	2186	110	,	,	,
22790	2186	111	use	use	VB
22790	2186	112	verjuyce	verjuyce	NNP
22790	2186	113	.	.	.
22790	2187	1	[	[	-LRB-
22790	2187	2	Illustration	illustration	NN
22790	2187	3	:	:	:
22790	2187	4	_	_	NNP
22790	2187	5	The	the	DT
22790	2187	6	Forms	Forms	NNPS
22790	2187	7	of	of	IN
22790	2187	8	Oyster	Oyster	NNP
22790	2187	9	Pyes	Pyes	NNP
22790	2187	10	.	.	.
22790	2187	11	_	_	NNP
22790	2187	12	]	]	-RRB-
22790	2187	13	_	_	NNP
22790	2187	14	To	to	TO
22790	2187	15	bake	bake	VB
22790	2187	16	Oysters	Oysters	NNP
22790	2187	17	otherways	otherway	NNS
22790	2187	18	.	.	.
22790	2187	19	_	_	NNP
22790	2187	20	Season	Season	NNP
22790	2187	21	them	-PRON-	PRP
22790	2187	22	with	with	IN
22790	2187	23	pepper	pepper	NN
22790	2187	24	,	,	,
22790	2187	25	salt	salt	NN
22790	2187	26	,	,	,
22790	2187	27	and	and	CC
22790	2187	28	nutmegs	nutmeg	NNS
22790	2187	29	,	,	,
22790	2187	30	the	the	DT
22790	2187	31	same	same	JJ
22790	2187	32	quantity	quantity	NN
22790	2187	33	as	as	IN
22790	2187	34	beforesaid	beforesaid	VBN
22790	2187	35	,	,	,
22790	2187	36	and	and	CC
22790	2187	37	the	the	DT
22790	2187	38	same	same	JJ
22790	2187	39	quantity	quantity	NN
22790	2187	40	oysters	oyster	NNS
22790	2187	41	,	,	,
22790	2187	42	two	two	CD
22790	2187	43	or	or	CC
22790	2187	44	three	three	CD
22790	2187	45	whole	whole	JJ
22790	2187	46	onions	onion	NNS
22790	2187	47	,	,	,
22790	2187	48	neither	neither	DT
22790	2187	49	currans	curran	NNS
22790	2187	50	nor	nor	CC
22790	2187	51	sugar	sugar	NN
22790	2187	52	,	,	,
22790	2187	53	but	but	CC
22790	2187	54	add	add	VB
22790	2187	55	to	to	IN
22790	2187	56	it	-PRON-	PRP
22790	2187	57	in	in	IN
22790	2187	58	all	all	DT
22790	2187	59	respects	respect	NNS
22790	2187	60	else	else	RB
22790	2187	61	;	;	:
22790	2187	62	as	as	IN
22790	2187	63	slic't	slic't	NNP
22790	2187	64	nutmeg	nutmeg	NNP
22790	2187	65	on	on	IN
22790	2187	66	them	-PRON-	PRP
22790	2187	67	,	,	,
22790	2187	68	large	large	JJ
22790	2187	69	mace	mace	NN
22790	2187	70	,	,	,
22790	2187	71	hard	hard	JJ
22790	2187	72	eggs	egg	NNS
22790	2187	73	in	in	IN
22790	2187	74	halves	half	NNS
22790	2187	75	,	,	,
22790	2187	76	barberries	barberry	NNS
22790	2187	77	,	,	,
22790	2187	78	and	and	CC
22790	2187	79	butter	butter	NN
22790	2187	80	,	,	,
22790	2187	81	liquor	liquor	NN
22790	2187	82	it	-PRON-	PRP
22790	2187	83	with	with	IN
22790	2187	84	beaten	beat	VBN
22790	2187	85	nutmeg	nutmeg	NN
22790	2187	86	,	,	,
22790	2187	87	white	white	JJ
22790	2187	88	-	-	HYPH
22790	2187	89	wine	wine	NN
22790	2187	90	,	,	,
22790	2187	91	and	and	CC
22790	2187	92	juyce	juyce	NNP
22790	2187	93	of	of	IN
22790	2187	94	oranges	orange	NNS
22790	2187	95	.	.	.
22790	2188	1	Otherways	otherway	NNS
22790	2188	2	,	,	,
22790	2188	3	for	for	IN
22790	2188	4	change	change	NN
22790	2188	5	,	,	,
22790	2188	6	in	in	IN
22790	2188	7	the	the	DT
22790	2188	8	seasoning	seasoning	NN
22790	2188	9	put	put	VBD
22790	2188	10	to	to	IN
22790	2188	11	them	-PRON-	PRP
22790	2188	12	chopped	chop	VBD
22790	2188	13	tyme	tyme	NNS
22790	2188	14	,	,	,
22790	2188	15	hard	hard	JJ
22790	2188	16	eggs	egg	NNS
22790	2188	17	,	,	,
22790	2188	18	some	some	DT
22790	2188	19	anchoves	anchove	NNS
22790	2188	20	,	,	,
22790	2188	21	and	and	CC
22790	2188	22	the	the	DT
22790	2188	23	foresaid	foresaid	VBN
22790	2188	24	spices	spice	NNS
22790	2188	25	.	.	.
22790	2189	1	Or	or	CC
22790	2189	2	bake	bake	VB
22790	2189	3	them	-PRON-	PRP
22790	2189	4	in	in	IN
22790	2189	5	Florentines	Florentines	NNPS
22790	2189	6	,	,	,
22790	2189	7	or	or	CC
22790	2189	8	patty	patty	NNP
22790	2189	9	-	-	HYPH
22790	2189	10	pans	pan	NNS
22790	2189	11	,	,	,
22790	2189	12	and	and	CC
22790	2189	13	give	give	VB
22790	2189	14	them	-PRON-	PRP
22790	2189	15	the	the	DT
22790	2189	16	same	same	JJ
22790	2189	17	seasoning	seasoning	NN
22790	2189	18	as	as	IN
22790	2189	19	you	-PRON-	PRP
22790	2189	20	do	do	VBP
22790	2189	21	the	the	DT
22790	2189	22	pies	pie	NNS
22790	2189	23	.	.	.
22790	2190	1	Or	or	CC
22790	2190	2	take	take	VB
22790	2190	3	large	large	JJ
22790	2190	4	oysters	oyster	NNS
22790	2190	5	,	,	,
22790	2190	6	broil	broil	VB
22790	2190	7	them	-PRON-	PRP
22790	2190	8	dry	dry	JJ
22790	2190	9	and	and	CC
22790	2190	10	brown	brown	JJ
22790	2190	11	in	in	IN
22790	2190	12	the	the	DT
22790	2190	13	shells	shell	NNS
22790	2190	14	,	,	,
22790	2190	15	and	and	CC
22790	2190	16	season	season	VB
22790	2190	17	them	-PRON-	PRP
22790	2190	18	with	with	IN
22790	2190	19	former	former	JJ
22790	2190	20	spices	spice	NNS
22790	2190	21	,	,	,
22790	2190	22	bottoms	bottom	NNS
22790	2190	23	of	of	IN
22790	2190	24	boil'd	boil'd	JJ
22790	2190	25	artichocks	artichock	NNS
22790	2190	26	,	,	,
22790	2190	27	pickled	pickle	VBD
22790	2190	28	mushrooms	mushroom	NNS
22790	2190	29	,	,	,
22790	2190	30	and	and	CC
22790	2190	31	no	no	DT
22790	2190	32	onions	onion	NNS
22790	2190	33	,	,	,
22790	2190	34	but	but	CC
22790	2190	35	all	all	DT
22790	2190	36	things	thing	NNS
22790	2190	37	else	else	RB
22790	2190	38	as	as	IN
22790	2190	39	the	the	DT
22790	2190	40	former	former	JJ
22790	2190	41	,	,	,
22790	2190	42	liquor	liquor	VBP
22790	2190	43	them	-PRON-	PRP
22790	2190	44	with	with	IN
22790	2190	45	beaten	beat	VBN
22790	2190	46	butter	butter	NN
22790	2190	47	,	,	,
22790	2190	48	juyce	juyce	NNP
22790	2190	49	of	of	IN
22790	2190	50	orange	orange	NNP
22790	2190	51	,	,	,
22790	2190	52	and	and	CC
22790	2190	53	some	some	DT
22790	2190	54	claret	claret	JJ
22790	2190	55	wine	wine	NN
22790	2190	56	.	.	.
22790	2191	1	_	_	NNP
22790	2191	2	Otherways	Otherways	NNP
22790	2191	3	.	.	.
22790	2191	4	_	_	NNP
22790	2191	5	Being	Being	NNP
22790	2191	6	parboil'd	parboil'd	VBN
22790	2191	7	in	in	IN
22790	2191	8	their	-PRON-	PRP$
22790	2191	9	own	own	JJ
22790	2191	10	liquor	liquor	NN
22790	2191	11	,	,	,
22790	2191	12	season	season	VB
22790	2191	13	them	-PRON-	PRP
22790	2191	14	with	with	IN
22790	2191	15	a	a	DT
22790	2191	16	little	little	JJ
22790	2191	17	salt	salt	NN
22790	2191	18	,	,	,
22790	2191	19	sweet	sweet	JJ
22790	2191	20	herbs	herb	NNS
22790	2191	21	minced	mince	VBD
22790	2191	22	small	small	JJ
22790	2191	23	one	one	CD
22790	2191	24	spoonful	spoonful	JJ
22790	2191	25	,	,	,
22790	2191	26	fill	fill	VB
22790	2191	27	the	the	DT
22790	2191	28	pie	pie	NN
22790	2191	29	,	,	,
22790	2191	30	and	and	CC
22790	2191	31	put	put	VBD
22790	2191	32	into	into	IN
22790	2191	33	it	-PRON-	PRP
22790	2191	34	three	three	CD
22790	2191	35	or	or	CC
22790	2191	36	four	four	CD
22790	2191	37	blades	blade	NNS
22790	2191	38	of	of	IN
22790	2191	39	large	large	JJ
22790	2191	40	mace	mace	NN
22790	2191	41	,	,	,
22790	2191	42	a	a	DT
22790	2191	43	slic't	slic't	NNP
22790	2191	44	lemon	lemon	NN
22790	2191	45	,	,	,
22790	2191	46	and	and	CC
22790	2191	47	on	on	IN
22790	2191	48	flesh	flesh	NN
22790	2191	49	days	day	NNS
22790	2191	50	a	a	DT
22790	2191	51	good	good	JJ
22790	2191	52	handful	handful	NN
22790	2191	53	of	of	IN
22790	2191	54	marrow	marrow	NNP
22790	2191	55	rouled	roule	VBN
22790	2191	56	in	in	IN
22790	2191	57	yolks	yolk	NNS
22790	2191	58	of	of	IN
22790	2191	59	eggs	egg	NNS
22790	2191	60	and	and	CC
22790	2191	61	butter	butter	NN
22790	2191	62	,	,	,
22790	2191	63	close	close	VB
22790	2191	64	it	-PRON-	PRP
22790	2191	65	up	up	RP
22790	2191	66	and	and	CC
22790	2191	67	bake	bake	VB
22790	2191	68	it	-PRON-	PRP
22790	2191	69	,	,	,
22790	2191	70	make	make	VB
22790	2191	71	liquor	liquor	NN
22790	2191	72	for	for	IN
22790	2191	73	it	-PRON-	PRP
22790	2191	74	with	with	IN
22790	2191	75	two	two	CD
22790	2191	76	nutmegs	nutmeg	NNS
22790	2191	77	grated	grate	VBN
22790	2191	78	,	,	,
22790	2191	79	a	a	DT
22790	2191	80	little	little	JJ
22790	2191	81	pepper	pepper	NN
22790	2191	82	,	,	,
22790	2191	83	butter	butter	NN
22790	2191	84	,	,	,
22790	2191	85	verjuyce	verjuyce	NNP
22790	2191	86	,	,	,
22790	2191	87	and	and	CC
22790	2191	88	sugar	sugar	NN
22790	2191	89	.	.	.
22790	2192	1	_	_	NNP
22790	2192	2	To	to	TO
22790	2192	3	make	make	VB
22790	2192	4	an	an	DT
22790	2192	5	Oyster	Oyster	NNP
22790	2192	6	Pye	Pye	NNP
22790	2192	7	otherways	otherway	NNS
22790	2192	8	.	.	.
22790	2192	9	_	_	NNP
22790	2192	10	Take	take	VB
22790	2192	11	a	a	DT
22790	2192	12	pottle	pottle	NN
22790	2192	13	of	of	IN
22790	2192	14	oysters	oyster	NNS
22790	2192	15	,	,	,
22790	2192	16	being	be	VBG
22790	2192	17	parboil'd	parboil'd	VBN
22790	2192	18	in	in	IN
22790	2192	19	their	-PRON-	PRP$
22790	2192	20	own	own	JJ
22790	2192	21	liquor	liquor	NN
22790	2192	22	,	,	,
22790	2192	23	beard	beard	NNP
22790	2192	24	and	and	CC
22790	2192	25	dry	dry	VB
22790	2192	26	them	-PRON-	PRP
22790	2192	27	,	,	,
22790	2192	28	then	then	RB
22790	2192	29	season	season	VB
22790	2192	30	them	-PRON-	PRP
22790	2192	31	with	with	IN
22790	2192	32	large	large	JJ
22790	2192	33	mace	mace	NN
22790	2192	34	,	,	,
22790	2192	35	whole	whole	JJ
22790	2192	36	pepper	pepper	NN
22790	2192	37	,	,	,
22790	2192	38	a	a	DT
22790	2192	39	little	little	JJ
22790	2192	40	beaten	beat	VBN
22790	2192	41	ginger	ginger	NN
22790	2192	42	,	,	,
22790	2192	43	salt	salt	NN
22790	2192	44	,	,	,
22790	2192	45	butter	butter	NN
22790	2192	46	,	,	,
22790	2192	47	and	and	CC
22790	2192	48	marrow	marrow	NNP
22790	2192	49	,	,	,
22790	2192	50	then	then	RB
22790	2192	51	close	close	VB
22790	2192	52	it	-PRON-	PRP
22790	2192	53	up	up	RP
22790	2192	54	and	and	CC
22790	2192	55	bake	bake	VB
22790	2192	56	it	-PRON-	PRP
22790	2192	57	,	,	,
22790	2192	58	and	and	CC
22790	2192	59	being	be	VBG
22790	2192	60	baked	bake	VBN
22790	2192	61	,	,	,
22790	2192	62	make	make	VB
22790	2192	63	a	a	DT
22790	2192	64	lear	lear	NN
22790	2192	65	with	with	IN
22790	2192	66	white	white	JJ
22790	2192	67	wine	wine	NN
22790	2192	68	the	the	DT
22790	2192	69	oyster	oyster	JJ
22790	2192	70	liquor	liquor	NN
22790	2192	71	,	,	,
22790	2192	72	and	and	CC
22790	2192	73	one	one	CD
22790	2192	74	onion	onion	NN
22790	2192	75	,	,	,
22790	2192	76	or	or	CC
22790	2192	77	rub	rub	VB
22790	2192	78	the	the	DT
22790	2192	79	ladle	ladle	NN
22790	2192	80	with	with	IN
22790	2192	81	garlick	garlick	NNP
22790	2192	82	you	-PRON-	PRP
22790	2192	83	beat	beat	VBD
22790	2192	84	it	-PRON-	PRP
22790	2192	85	up	up	RP
22790	2192	86	with	with	IN
22790	2192	87	all	all	DT
22790	2192	88	;	;	:
22790	2192	89	it	-PRON-	PRP
22790	2192	90	being	be	VBG
22790	2192	91	boil'd	boil'd	VBN
22790	2192	92	,	,	,
22790	2192	93	put	put	VBN
22790	2192	94	in	in	IN
22790	2192	95	a	a	DT
22790	2192	96	pound	pound	NN
22790	2192	97	of	of	IN
22790	2192	98	butter	butter	NN
22790	2192	99	,	,	,
22790	2192	100	with	with	IN
22790	2192	101	a	a	DT
22790	2192	102	minced	mince	VBN
22790	2192	103	lemon	lemon	NN
22790	2192	104	,	,	,
22790	2192	105	a	a	DT
22790	2192	106	faggot	faggot	NN
22790	2192	107	of	of	IN
22790	2192	108	sweet	sweet	JJ
22790	2192	109	herbs	herb	NNS
22790	2192	110	,	,	,
22790	2192	111	and	and	CC
22790	2192	112	being	be	VBG
22790	2192	113	boil'd	boil'd	FW
22790	2192	114	put	put	VBN
22790	2192	115	in	in	IN
22790	2192	116	the	the	DT
22790	2192	117	liquor	liquor	NN
22790	2192	118	.	.	.
22790	2193	1	_	_	NNP
22790	2193	2	To	to	TO
22790	2193	3	make	make	VB
22790	2193	4	minced	mince	VBN
22790	2193	5	Pies	pie	NNS
22790	2193	6	or	or	CC
22790	2193	7	Chewits	Chewits	NNPS
22790	2193	8	of	of	IN
22790	2193	9	Oysters	Oysters	NNPS
22790	2193	10	.	.	.
22790	2193	11	_	_	NNP
22790	2193	12	Take	Take	NNP
22790	2193	13	three	three	CD
22790	2193	14	quarts	quart	NNS
22790	2193	15	of	of	IN
22790	2193	16	great	great	JJ
22790	2193	17	oysters	oyster	NNS
22790	2193	18	ready	ready	JJ
22790	2193	19	opened	open	VBD
22790	2193	20	and	and	CC
22790	2193	21	parboil'd	parboil'd	VBN
22790	2193	22	in	in	IN
22790	2193	23	their	-PRON-	PRP$
22790	2193	24	own	own	JJ
22790	2193	25	liquor	liquor	NN
22790	2193	26	,	,	,
22790	2193	27	then	then	RB
22790	2193	28	wash	wash	VB
22790	2193	29	them	-PRON-	PRP
22790	2193	30	in	in	IN
22790	2193	31	warm	warm	JJ
22790	2193	32	water	water	NN
22790	2193	33	from	from	IN
22790	2193	34	the	the	DT
22790	2193	35	dregs	dreg	NNS
22790	2193	36	,	,	,
22790	2193	37	dry	dry	VB
22790	2193	38	them	-PRON-	PRP
22790	2193	39	and	and	CC
22790	2193	40	mince	mince	VB
22790	2193	41	them	-PRON-	PRP
22790	2193	42	very	very	RB
22790	2193	43	fine	fine	JJ
22790	2193	44	,	,	,
22790	2193	45	season	season	VB
22790	2193	46	them	-PRON-	PRP
22790	2193	47	lightly	lightly	RB
22790	2193	48	with	with	IN
22790	2193	49	nutmeg	nutmeg	NNP
22790	2193	50	,	,	,
22790	2193	51	pepper	pepper	NN
22790	2193	52	,	,	,
22790	2193	53	salt	salt	NN
22790	2193	54	,	,	,
22790	2193	55	cloves	clove	NNS
22790	2193	56	,	,	,
22790	2193	57	mace	mace	NN
22790	2193	58	,	,	,
22790	2193	59	cinamon	cinamon	NNP
22790	2193	60	,	,	,
22790	2193	61	caraway	caraway	NN
22790	2193	62	-	-	HYPH
22790	2193	63	seed	seed	NN
22790	2193	64	,	,	,
22790	2193	65	some	some	DT
22790	2193	66	minced	mince	VBN
22790	2193	67	,	,	,
22790	2193	68	rasins	rasin	NNS
22790	2193	69	of	of	IN
22790	2193	70	the	the	DT
22790	2193	71	sun	sun	NN
22790	2193	72	,	,	,
22790	2193	73	slic't	slic't	NNP
22790	2193	74	dates	date	NNS
22790	2193	75	,	,	,
22790	2193	76	sugar	sugar	NN
22790	2193	77	,	,	,
22790	2193	78	currans	currans	NNPS
22790	2193	79	,	,	,
22790	2193	80	and	and	CC
22790	2193	81	half	half	PDT
22790	2193	82	a	a	DT
22790	2193	83	pint	pint	NN
22790	2193	84	of	of	IN
22790	2193	85	white	white	JJ
22790	2193	86	wine	wine	NN
22790	2193	87	,	,	,
22790	2193	88	mingle	mingle	VBP
22790	2193	89	all	all	RB
22790	2193	90	together	together	RB
22790	2193	91	,	,	,
22790	2193	92	and	and	CC
22790	2193	93	put	put	VBD
22790	2193	94	butter	butter	NN
22790	2193	95	in	in	IN
22790	2193	96	the	the	DT
22790	2193	97	bottoms	bottom	NNS
22790	2193	98	of	of	IN
22790	2193	99	the	the	DT
22790	2193	100	pies	pie	NNS
22790	2193	101	,	,	,
22790	2193	102	fill	fill	VB
22790	2193	103	them	-PRON-	PRP
22790	2193	104	up	up	RP
22790	2193	105	and	and	CC
22790	2193	106	bake	bake	VB
22790	2193	107	them	-PRON-	PRP
22790	2193	108	.	.	.
22790	2194	1	_	_	NNP
22790	2194	2	To	to	TO
22790	2194	3	bake	bake	VB
22790	2194	4	Oysters	Oysters	NNP
22790	2194	5	otherways	otherway	NNS
22790	2194	6	.	.	.
22790	2194	7	_	_	NNP
22790	2194	8	Season	Season	NNP
22790	2194	9	them	-PRON-	PRP
22790	2194	10	with	with	IN
22790	2194	11	pepper	pepper	NN
22790	2194	12	,	,	,
22790	2194	13	salt	salt	NN
22790	2194	14	,	,	,
22790	2194	15	nutmeg	nutmeg	NNP
22790	2194	16	,	,	,
22790	2194	17	and	and	CC
22790	2194	18	sweet	sweet	JJ
22790	2194	19	herbs	herb	NNS
22790	2194	20	strowed	strowe	VBN
22790	2194	21	on	on	IN
22790	2194	22	them	-PRON-	PRP
22790	2194	23	in	in	IN
22790	2194	24	the	the	DT
22790	2194	25	pie	pie	NN
22790	2194	26	,	,	,
22790	2194	27	large	large	JJ
22790	2194	28	mace	mace	NN
22790	2194	29	,	,	,
22790	2194	30	barberries	barberry	NNS
22790	2194	31	,	,	,
22790	2194	32	butter	butter	NN
22790	2194	33	,	,	,
22790	2194	34	and	and	CC
22790	2194	35	a	a	DT
22790	2194	36	whole	whole	JJ
22790	2194	37	onion	onion	NN
22790	2194	38	or	or	CC
22790	2194	39	two	two	CD
22790	2194	40	,	,	,
22790	2194	41	for	for	IN
22790	2194	42	liquor	liquor	NN
22790	2194	43	a	a	DT
22790	2194	44	little	little	JJ
22790	2194	45	white	white	JJ
22790	2194	46	wine	wine	NN
22790	2194	47	,	,	,
22790	2194	48	and	and	CC
22790	2194	49	wine	wine	NN
22790	2194	50	-	-	HYPH
22790	2194	51	vinegar	vinegar	NN
22790	2194	52	,	,	,
22790	2194	53	beat	beat	VBD
22790	2194	54	it	-PRON-	PRP
22790	2194	55	up	up	RP
22790	2194	56	thick	thick	RB
22790	2194	57	with	with	IN
22790	2194	58	butter	butter	NN
22790	2194	59	,	,	,
22790	2194	60	and	and	CC
22790	2194	61	liquor	liquor	VB
22790	2194	62	the	the	DT
22790	2194	63	pie	pie	NN
22790	2194	64	,	,	,
22790	2194	65	cut	cut	VBD
22790	2194	66	it	-PRON-	PRP
22790	2194	67	up	up	RP
22790	2194	68	,	,	,
22790	2194	69	and	and	CC
22790	2194	70	lay	lie	VBD
22790	2194	71	on	on	IN
22790	2194	72	a	a	DT
22790	2194	73	slic't	slic't	NN
22790	2194	74	lemon	lemon	NN
22790	2194	75	,	,	,
22790	2194	76	let	let	VB
22790	2194	77	not	not	RB
22790	2194	78	the	the	DT
22790	2194	79	lemon	lemon	NN
22790	2194	80	boil	boil	NN
22790	2194	81	in	in	IN
22790	2194	82	it	-PRON-	PRP
22790	2194	83	,	,	,
22790	2194	84	and	and	CC
22790	2194	85	serve	serve	VB
22790	2194	86	it	-PRON-	PRP
22790	2194	87	hot	hot	JJ
22790	2194	88	.	.	.
22790	2195	1	_	_	NNP
22790	2195	2	Otherways	Otherways	NNP
22790	2195	3	.	.	.
22790	2195	4	_	_	NNP
22790	2195	5	Season	Season	NNP
22790	2195	6	them	-PRON-	PRP
22790	2195	7	as	as	IN
22790	2195	8	before	before	RB
22790	2195	9	with	with	IN
22790	2195	10	pepper	pepper	NN
22790	2195	11	,	,	,
22790	2195	12	nutmeg	nutmeg	NN
22790	2195	13	,	,	,
22790	2195	14	and	and	CC
22790	2195	15	salt	salt	NN
22790	2195	16	,	,	,
22790	2195	17	being	be	VBG
22790	2195	18	bearded	beard	VBN
22790	2195	19	,	,	,
22790	2195	20	but	but	CC
22790	2195	21	first	first	RB
22790	2195	22	fry	fry	VB
22790	2195	23	them	-PRON-	PRP
22790	2195	24	in	in	IN
22790	2195	25	clarified	clarify	VBN
22790	2195	26	butter	butter	NN
22790	2195	27	,	,	,
22790	2195	28	then	then	RB
22790	2195	29	take	take	VB
22790	2195	30	them	-PRON-	PRP
22790	2195	31	up	up	RP
22790	2195	32	and	and	CC
22790	2195	33	season	season	VB
22790	2195	34	them	-PRON-	PRP
22790	2195	35	,	,	,
22790	2195	36	lay	lie	VBD
22790	2195	37	them	-PRON-	PRP
22790	2195	38	in	in	IN
22790	2195	39	the	the	DT
22790	2195	40	pie	pie	NN
22790	2195	41	being	be	VBG
22790	2195	42	cold	cold	JJ
22790	2195	43	,	,	,
22790	2195	44	put	put	VB
22790	2195	45	butter	butter	NN
22790	2195	46	to	to	IN
22790	2195	47	them	-PRON-	PRP
22790	2195	48	and	and	CC
22790	2195	49	large	large	JJ
22790	2195	50	mace	mace	NN
22790	2195	51	,	,	,
22790	2195	52	close	close	VB
22790	2195	53	it	-PRON-	PRP
22790	2195	54	up	up	RP
22790	2195	55	and	and	CC
22790	2195	56	bake	bake	VB
22790	2195	57	it	-PRON-	PRP
22790	2195	58	;	;	:
22790	2195	59	then	then	RB
22790	2195	60	make	make	VB
22790	2195	61	liquor	liquor	NN
22790	2195	62	with	with	IN
22790	2195	63	a	a	DT
22790	2195	64	little	little	JJ
22790	2195	65	claret	claret	JJ
22790	2195	66	wine	wine	NN
22790	2195	67	and	and	CC
22790	2195	68	juyce	juyce	NNP
22790	2195	69	of	of	IN
22790	2195	70	oranges	orange	NNS
22790	2195	71	,	,	,
22790	2195	72	beat	beat	VBD
22790	2195	73	it	-PRON-	PRP
22790	2195	74	thick	thick	JJ
22790	2195	75	with	with	IN
22790	2195	76	butter	butter	NN
22790	2195	77	,	,	,
22790	2195	78	and	and	CC
22790	2195	79	a	a	DT
22790	2195	80	little	little	JJ
22790	2195	81	wine	wine	NN
22790	2195	82	vinegar	vinegar	NN
22790	2195	83	,	,	,
22790	2195	84	liquor	liquor	VBP
22790	2195	85	the	the	DT
22790	2195	86	pie	pie	NN
22790	2195	87	,	,	,
22790	2195	88	lay	lie	VBD
22790	2195	89	on	on	IN
22790	2195	90	some	some	DT
22790	2195	91	slices	slice	NNS
22790	2195	92	of	of	IN
22790	2195	93	orange	orange	NN
22790	2195	94	,	,	,
22790	2195	95	and	and	CC
22790	2195	96	set	set	VBD
22790	2195	97	it	-PRON-	PRP
22790	2195	98	again	again	RB
22790	2195	99	into	into	IN
22790	2195	100	the	the	DT
22790	2195	101	oven	oven	JJ
22790	2195	102	a	a	DT
22790	2195	103	little	little	JJ
22790	2195	104	while	while	NN
22790	2195	105	.	.	.
22790	2196	1	_	_	NNP
22790	2196	2	To	to	TO
22790	2196	3	bake	bake	VB
22790	2196	4	Oysters	Oysters	NNP
22790	2196	5	otherways	otherway	NNS
22790	2196	6	.	.	.
22790	2196	7	_	_	NNP
22790	2196	8	Take	take	VBP
22790	2196	9	great	great	JJ
22790	2196	10	oysters	oyster	NNS
22790	2196	11	,	,	,
22790	2196	12	beard	beard	VB
22790	2196	13	them	-PRON-	PRP
22790	2196	14	,	,	,
22790	2196	15	and	and	CC
22790	2196	16	season	season	VB
22790	2196	17	them	-PRON-	PRP
22790	2196	18	with	with	IN
22790	2196	19	grated	grate	VBN
22790	2196	20	nutmeg	nutmeg	NNS
22790	2196	21	,	,	,
22790	2196	22	salt	salt	NN
22790	2196	23	,	,	,
22790	2196	24	and	and	CC
22790	2196	25	some	some	DT
22790	2196	26	sweet	sweet	JJ
22790	2196	27	herbs	herb	NNS
22790	2196	28	minc'd	minc'd	.
22790	2196	29	small	small	JJ
22790	2196	30	,	,	,
22790	2196	31	lay	lie	VBD
22790	2196	32	them	-PRON-	PRP
22790	2196	33	in	in	IN
22790	2196	34	the	the	DT
22790	2196	35	pye	pye	NN
22790	2196	36	with	with	IN
22790	2196	37	a	a	DT
22790	2196	38	small	small	JJ
22790	2196	39	quantity	quantity	NN
22790	2196	40	of	of	IN
22790	2196	41	the	the	DT
22790	2196	42	sweet	sweet	JJ
22790	2196	43	herbs	herb	NNS
22790	2196	44	strowed	strowe	VBN
22790	2196	45	on	on	IN
22790	2196	46	them	-PRON-	PRP
22790	2196	47	,	,	,
22790	2196	48	some	some	DT
22790	2196	49	twenty	twenty	CD
22790	2196	50	whole	whole	JJ
22790	2196	51	corns	corn	NNS
22790	2196	52	of	of	IN
22790	2196	53	pepper	pepper	NN
22790	2196	54	,	,	,
22790	2196	55	slic't	slic't	NNP
22790	2196	56	ginger	ginger	NN
22790	2196	57	,	,	,
22790	2196	58	a	a	DT
22790	2196	59	whole	whole	JJ
22790	2196	60	onion	onion	NN
22790	2196	61	or	or	CC
22790	2196	62	two	two	CD
22790	2196	63	,	,	,
22790	2196	64	large	large	JJ
22790	2196	65	mace	mace	NN
22790	2196	66	,	,	,
22790	2196	67	and	and	CC
22790	2196	68	some	some	DT
22790	2196	69	butter	butter	NN
22790	2196	70	,	,	,
22790	2196	71	close	close	VB
22790	2196	72	it	-PRON-	PRP
22790	2196	73	up	up	RP
22790	2196	74	and	and	CC
22790	2196	75	bake	bake	VB
22790	2196	76	it	-PRON-	PRP
22790	2196	77	,	,	,
22790	2196	78	and	and	CC
22790	2196	79	make	make	VB
22790	2196	80	liquor	liquor	NN
22790	2196	81	with	with	IN
22790	2196	82	white	white	JJ
22790	2196	83	-	-	HYPH
22790	2196	84	wine	wine	NN
22790	2196	85	,	,	,
22790	2196	86	some	some	DT
22790	2196	87	of	of	IN
22790	2196	88	their	-PRON-	PRP$
22790	2196	89	own	own	JJ
22790	2196	90	liquor	liquor	NN
22790	2196	91	,	,	,
22790	2196	92	and	and	CC
22790	2196	93	a	a	DT
22790	2196	94	minced	mince	VBN
22790	2196	95	lemon	lemon	NN
22790	2196	96	,	,	,
22790	2196	97	and	and	CC
22790	2196	98	beat	beat	VBD
22790	2196	99	it	-PRON-	PRP
22790	2196	100	up	up	RP
22790	2196	101	thick	thick	RB
22790	2196	102	.	.	.
22790	2197	1	_	_	NNP
22790	2197	2	Otherways	Otherways	NNP
22790	2197	3	.	.	.
22790	2197	4	_	_	NNP
22790	2197	5	Broil	Broil	NNP
22790	2197	6	great	great	JJ
22790	2197	7	oysters	oyster	NNS
22790	2197	8	dry	dry	VBP
22790	2197	9	in	in	IN
22790	2197	10	the	the	DT
22790	2197	11	shells	shell	NNS
22790	2197	12	,	,	,
22790	2197	13	then	then	RB
22790	2197	14	take	take	VB
22790	2197	15	them	-PRON-	PRP
22790	2197	16	out	out	RP
22790	2197	17	,	,	,
22790	2197	18	and	and	CC
22790	2197	19	season	season	VB
22790	2197	20	them	-PRON-	PRP
22790	2197	21	with	with	IN
22790	2197	22	great	great	JJ
22790	2197	23	nutmeg	nutmeg	NNS
22790	2197	24	,	,	,
22790	2197	25	pepper	pepper	NN
22790	2197	26	,	,	,
22790	2197	27	and	and	CC
22790	2197	28	salt	salt	NN
22790	2197	29	,	,	,
22790	2197	30	lay	lie	VBD
22790	2197	31	them	-PRON-	PRP
22790	2197	32	in	in	IN
22790	2197	33	the	the	DT
22790	2197	34	pye	pye	NN
22790	2197	35	,	,	,
22790	2197	36	and	and	CC
22790	2197	37	strow	strow	VB
22790	2197	38	on	on	IN
22790	2197	39	them	-PRON-	PRP
22790	2197	40	the	the	DT
22790	2197	41	yolks	yolk	NNS
22790	2197	42	of	of	IN
22790	2197	43	two	two	CD
22790	2197	44	hard	hard	JJ
22790	2197	45	eggs	egg	NNS
22790	2197	46	minced	mince	VBN
22790	2197	47	,	,	,
22790	2197	48	some	some	DT
22790	2197	49	stripp'd	stripp'd	JJ
22790	2197	50	tyme	tyme	NNS
22790	2197	51	,	,	,
22790	2197	52	some	some	DT
22790	2197	53	capers	caper	NNS
22790	2197	54	,	,	,
22790	2197	55	large	large	JJ
22790	2197	56	mace	mace	NN
22790	2197	57	,	,	,
22790	2197	58	and	and	CC
22790	2197	59	butter	butter	NN
22790	2197	60	;	;	:
22790	2197	61	close	close	VB
22790	2197	62	it	-PRON-	PRP
22790	2197	63	up	up	RP
22790	2197	64	,	,	,
22790	2197	65	and	and	CC
22790	2197	66	make	make	VB
22790	2197	67	liquor	liquor	NN
22790	2197	68	with	with	IN
22790	2197	69	claret	claret	JJ
22790	2197	70	wine	wine	NN
22790	2197	71	,	,	,
22790	2197	72	wine	wine	NN
22790	2197	73	vinegar	vinegar	NN
22790	2197	74	,	,	,
22790	2197	75	butter	butter	NN
22790	2197	76	,	,	,
22790	2197	77	and	and	CC
22790	2197	78	juyce	juyce	NNP
22790	2197	79	of	of	IN
22790	2197	80	oranges	orange	NNS
22790	2197	81	,	,	,
22790	2197	82	and	and	CC
22790	2197	83	beat	beat	VBD
22790	2197	84	it	-PRON-	PRP
22790	2197	85	up	up	RP
22790	2197	86	thick	thick	JJ
22790	2197	87	,	,	,
22790	2197	88	and	and	CC
22790	2197	89	liquor	liquor	VB
22790	2197	90	the	the	DT
22790	2197	91	pye	pye	NNP
22790	2197	92	,	,	,
22790	2197	93	set	set	VBD
22790	2197	94	it	-PRON-	PRP
22790	2197	95	again	again	RB
22790	2197	96	into	into	IN
22790	2197	97	the	the	DT
22790	2197	98	oven	oven	JJ
22790	2197	99	a	a	DT
22790	2197	100	little	little	JJ
22790	2197	101	while	while	NN
22790	2197	102	,	,	,
22790	2197	103	and	and	CC
22790	2197	104	serve	serve	VB
22790	2197	105	it	-PRON-	PRP
22790	2197	106	hot	hot	JJ
22790	2197	107	.	.	.
22790	2198	1	_	_	NNP
22790	2198	2	To	to	TO
22790	2198	3	make	make	VB
22790	2198	4	a	a	DT
22790	2198	5	made	make	VBN
22790	2198	6	Dish	dish	NN
22790	2198	7	of	of	IN
22790	2198	8	Oysters	Oysters	NNPS
22790	2198	9	and	and	CC
22790	2198	10	other	other	JJ
22790	2198	11	Compounds	Compounds	NNPS
22790	2198	12	.	.	.
22790	2198	13	_	_	NNP
22790	2198	14	Take	Take	NNP
22790	2198	15	oysters	oyster	NNS
22790	2198	16	,	,	,
22790	2198	17	cockles	cockle	NNS
22790	2198	18	,	,	,
22790	2198	19	prawns	prawn	NNS
22790	2198	20	,	,	,
22790	2198	21	craw	craw	NN
22790	2198	22	-	-	HYPH
22790	2198	23	fish	fish	NN
22790	2198	24	,	,	,
22790	2198	25	and	and	CC
22790	2198	26	shrimps	shrimps	RB
22790	2198	27	,	,	,
22790	2198	28	being	be	VBG
22790	2198	29	finely	finely	RB
22790	2198	30	cleans'd	cleans'd	VBN
22790	2198	31	from	from	IN
22790	2198	32	the	the	DT
22790	2198	33	grit	grit	NN
22790	2198	34	,	,	,
22790	2198	35	season	season	VB
22790	2198	36	them	-PRON-	PRP
22790	2198	37	with	with	IN
22790	2198	38	nutmeg	nutmeg	NNP
22790	2198	39	,	,	,
22790	2198	40	pepper	pepper	NN
22790	2198	41	,	,	,
22790	2198	42	and	and	CC
22790	2198	43	salt	salt	NN
22790	2198	44	,	,	,
22790	2198	45	next	next	RB
22790	2198	46	have	have	VBP
22790	2198	47	chesnuts	chesnut	NNS
22790	2198	48	roasted	roast	VBN
22790	2198	49	,	,	,
22790	2198	50	and	and	CC
22790	2198	51	blanch't	blanch't	NNP
22790	2198	52	,	,	,
22790	2198	53	skerrets	skerret	NNS
22790	2198	54	boil'd	boil'd	NNP
22790	2198	55	,	,	,
22790	2198	56	blanched	blanch	VBD
22790	2198	57	and	and	CC
22790	2198	58	seasoned	season	VBN
22790	2198	59	;	;	:
22790	2198	60	then	then	RB
22790	2198	61	have	have	VB
22790	2198	62	a	a	DT
22790	2198	63	dish	dish	NN
22790	2198	64	or	or	CC
22790	2198	65	patty	patty	NNP
22790	2198	66	-	-	HYPH
22790	2198	67	pan	pan	NN
22790	2198	68	ready	ready	JJ
22790	2198	69	with	with	IN
22790	2198	70	a	a	DT
22790	2198	71	sheet	sheet	NN
22790	2198	72	of	of	IN
22790	2198	73	cool	cool	JJ
22790	2198	74	butter	butter	NN
22790	2198	75	paste	paste	NN
22790	2198	76	,	,	,
22790	2198	77	lay	lie	VBD
22790	2198	78	some	some	DT
22790	2198	79	butter	butter	NN
22790	2198	80	on	on	IN
22790	2198	81	it	-PRON-	PRP
22790	2198	82	,	,	,
22790	2198	83	then	then	RB
22790	2198	84	the	the	DT
22790	2198	85	fishes	fish	NNS
22790	2198	86	,	,	,
22790	2198	87	and	and	CC
22790	2198	88	on	on	IN
22790	2198	89	them	-PRON-	PRP
22790	2198	90	the	the	DT
22790	2198	91	skirrets	skirret	NNS
22790	2198	92	,	,	,
22790	2198	93	chesnuts	chesnut	NNS
22790	2198	94	,	,	,
22790	2198	95	pistaches	pistaches	NNP
22790	2198	96	,	,	,
22790	2198	97	slic't	slic't	NNP
22790	2198	98	lemon	lemon	NN
22790	2198	99	,	,	,
22790	2198	100	large	large	JJ
22790	2198	101	mace	mace	NN
22790	2198	102	,	,	,
22790	2198	103	barberries	barberry	NNS
22790	2198	104	,	,	,
22790	2198	105	and	and	CC
22790	2198	106	butter	butter	NN
22790	2198	107	;	;	:
22790	2198	108	close	close	VB
22790	2198	109	it	-PRON-	PRP
22790	2198	110	up	up	RP
22790	2198	111	and	and	CC
22790	2198	112	bake	bake	VB
22790	2198	113	it	-PRON-	PRP
22790	2198	114	,	,	,
22790	2198	115	and	and	CC
22790	2198	116	being	be	VBG
22790	2198	117	baked	bake	VBN
22790	2198	118	,	,	,
22790	2198	119	fill	fill	VB
22790	2198	120	it	-PRON-	PRP
22790	2198	121	up	up	RP
22790	2198	122	with	with	IN
22790	2198	123	beaten	beat	VBN
22790	2198	124	butter	butter	NN
22790	2198	125	,	,	,
22790	2198	126	beat	beat	VBN
22790	2198	127	with	with	IN
22790	2198	128	juyce	juyce	NNP
22790	2198	129	of	of	IN
22790	2198	130	oranges	orange	NNS
22790	2198	131	,	,	,
22790	2198	132	and	and	CC
22790	2198	133	some	some	DT
22790	2198	134	white	white	JJ
22790	2198	135	-	-	HYPH
22790	2198	136	wine	wine	NN
22790	2198	137	,	,	,
22790	2198	138	or	or	CC
22790	2198	139	beaten	beat	VBN
22790	2198	140	butter	butter	NN
22790	2198	141	with	with	IN
22790	2198	142	a	a	DT
22790	2198	143	little	little	JJ
22790	2198	144	wine	wine	NN
22790	2198	145	-	-	HYPH
22790	2198	146	vinegar	vinegar	NN
22790	2198	147	,	,	,
22790	2198	148	verjuyce	verjuyce	NNP
22790	2198	149	,	,	,
22790	2198	150	or	or	CC
22790	2198	151	juyce	juyce	NNP
22790	2198	152	of	of	IN
22790	2198	153	green	green	JJ
22790	2198	154	grapes	grape	NNS
22790	2198	155	,	,	,
22790	2198	156	or	or	CC
22790	2198	157	a	a	DT
22790	2198	158	little	little	JJ
22790	2198	159	good	good	JJ
22790	2198	160	fresh	fresh	JJ
22790	2198	161	fish	fish	NN
22790	2198	162	broth	broth	NN
22790	2198	163	,	,	,
22790	2198	164	cut	cut	VBD
22790	2198	165	it	-PRON-	PRP
22790	2198	166	up	up	RP
22790	2198	167	and	and	CC
22790	2198	168	liquor	liquor	VB
22790	2198	169	it	-PRON-	PRP
22790	2198	170	,	,	,
22790	2198	171	lay	lie	VBD
22790	2198	172	on	on	IN
22790	2198	173	the	the	DT
22790	2198	174	cover	cover	NN
22790	2198	175	or	or	CC
22790	2198	176	cut	cut	VBD
22790	2198	177	it	-PRON-	PRP
22790	2198	178	into	into	IN
22790	2198	179	four	four	CD
22790	2198	180	or	or	CC
22790	2198	181	five	five	CD
22790	2198	182	pieces	piece	NNS
22790	2198	183	,	,	,
22790	2198	184	lay	lie	VBD
22790	2198	185	it	-PRON-	PRP
22790	2198	186	round	round	IN
22790	2198	187	the	the	DT
22790	2198	188	dish	dish	NN
22790	2198	189	,	,	,
22790	2198	190	and	and	CC
22790	2198	191	serve	serve	VB
22790	2198	192	it	-PRON-	PRP
22790	2198	193	hot	hot	JJ
22790	2198	194	.	.	.
22790	2199	1	_	_	NNP
22790	2199	2	To	to	TO
22790	2199	3	make	make	VB
22790	2199	4	cool	cool	JJ
22790	2199	5	Butter	Butter	NNP
22790	2199	6	-	-	HYPH
22790	2199	7	Paste	Paste	NNP
22790	2199	8	for	for	IN
22790	2199	9	this	this	DT
22790	2199	10	Dish	Dish	NNP
22790	2199	11	.	.	.
22790	2199	12	_	_	NNP
22790	2199	13	Take	take	VB
22790	2199	14	to	to	IN
22790	2199	15	every	every	DT
22790	2199	16	peck	peck	NN
22790	2199	17	of	of	IN
22790	2199	18	flour	flour	NN
22790	2199	19	five	five	CD
22790	2199	20	pound	pound	NN
22790	2199	21	of	of	IN
22790	2199	22	butter	butter	NN
22790	2199	23	,	,	,
22790	2199	24	and	and	CC
22790	2199	25	the	the	DT
22790	2199	26	whites	white	NNS
22790	2199	27	of	of	IN
22790	2199	28	six	six	CD
22790	2199	29	eggs	egg	NNS
22790	2199	30	,	,	,
22790	2199	31	work	work	VB
22790	2199	32	it	-PRON-	PRP
22790	2199	33	well	well	RB
22790	2199	34	together	together	RB
22790	2199	35	dry	dry	JJ
22790	2199	36	,	,	,
22790	2199	37	then	then	RB
22790	2199	38	put	put	VB
22790	2199	39	cold	cold	JJ
22790	2199	40	water	water	NN
22790	2199	41	to	to	IN
22790	2199	42	it	-PRON-	PRP
22790	2199	43	;	;	:
22790	2199	44	this	this	DT
22790	2199	45	paste	paste	NN
22790	2199	46	is	be	VBZ
22790	2199	47	good	good	JJ
22790	2199	48	only	only	RB
22790	2199	49	for	for	IN
22790	2199	50	patty	patty	NNP
22790	2199	51	-	-	HYPH
22790	2199	52	pans	pan	NNS
22790	2199	53	and	and	CC
22790	2199	54	pasties	pasty	NNS
22790	2199	55	.	.	.
22790	2200	1	_	_	NNP
22790	2200	2	To	to	TO
22790	2200	3	make	make	VB
22790	2200	4	Paste	Paste	NNP
22790	2200	5	for	for	IN
22790	2200	6	Oyster	Oyster	NNP
22790	2200	7	-	-	HYPH
22790	2200	8	Pies	Pies	NNP
22790	2200	9	.	.	.
22790	2200	10	_	_	NNP
22790	2200	11	The	the	DT
22790	2200	12	paste	paste	NN
22790	2200	13	for	for	IN
22790	2200	14	thin	thin	JJ
22790	2200	15	bak't	bak't	NNS
22790	2200	16	meats	meat	NNS
22790	2200	17	must	must	MD
22790	2200	18	be	be	VB
22790	2200	19	made	make	VBN
22790	2200	20	with	with	IN
22790	2200	21	boiling	boil	VBG
22790	2200	22	liquor	liquor	NN
22790	2200	23	,	,	,
22790	2200	24	put	put	VBN
22790	2200	25	to	to	IN
22790	2200	26	every	every	DT
22790	2200	27	peck	peck	NN
22790	2200	28	of	of	IN
22790	2200	29	flour	flour	NN
22790	2200	30	two	two	CD
22790	2200	31	pound	pound	NN
22790	2200	32	of	of	IN
22790	2200	33	butter	butter	NN
22790	2200	34	,	,	,
22790	2200	35	but	but	CC
22790	2200	36	let	let	VB
22790	2200	37	the	the	DT
22790	2200	38	butter	butter	NN
22790	2200	39	boil	boil	VB
22790	2200	40	in	in	IN
22790	2200	41	the	the	DT
22790	2200	42	liquor	liquor	NN
22790	2200	43	first	first	RB
22790	2200	44	.	.	.
22790	2201	1	_	_	NNP
22790	2201	2	To	to	TO
22790	2201	3	fry	fry	VB
22790	2201	4	Mushrooms	Mushrooms	NNP
22790	2201	5	.	.	.
22790	2201	6	_	_	NNP
22790	2201	7	Blanch	Blanch	NNP
22790	2201	8	them	-PRON-	PRP
22790	2201	9	&	&	CC
22790	2201	10	wash	wash	VB
22790	2201	11	them	-PRON-	PRP
22790	2201	12	clean	clean	JJ
22790	2201	13	if	if	IN
22790	2201	14	they	-PRON-	PRP
22790	2201	15	be	be	VBP
22790	2201	16	large	large	JJ
22790	2201	17	,	,	,
22790	2201	18	quarter	quarter	VB
22790	2201	19	them	-PRON-	PRP
22790	2201	20	,	,	,
22790	2201	21	and	and	CC
22790	2201	22	boil	boil	VB
22790	2201	23	them	-PRON-	PRP
22790	2201	24	with	with	IN
22790	2201	25	water	water	NN
22790	2201	26	,	,	,
22790	2201	27	salt	salt	NN
22790	2201	28	,	,	,
22790	2201	29	vinegar	vinegar	NN
22790	2201	30	,	,	,
22790	2201	31	sweet	sweet	JJ
22790	2201	32	herbs	herb	NNS
22790	2201	33	,	,	,
22790	2201	34	large	large	JJ
22790	2201	35	mace	mace	NN
22790	2201	36	,	,	,
22790	2201	37	cloves	clove	NNS
22790	2201	38	,	,	,
22790	2201	39	bay	bay	NN
22790	2201	40	-	-	HYPH
22790	2201	41	leaves	leave	NNS
22790	2201	42	,	,	,
22790	2201	43	and	and	CC
22790	2201	44	two	two	CD
22790	2201	45	or	or	CC
22790	2201	46	three	three	CD
22790	2201	47	cloves	clove	NNS
22790	2201	48	of	of	IN
22790	2201	49	garlick	garlick	NNP
22790	2201	50	,	,	,
22790	2201	51	then	then	RB
22790	2201	52	take	take	VB
22790	2201	53	them	-PRON-	PRP
22790	2201	54	up	up	RP
22790	2201	55	,	,	,
22790	2201	56	dry	dry	VB
22790	2201	57	them	-PRON-	PRP
22790	2201	58	,	,	,
22790	2201	59	dip	dip	VB
22790	2201	60	them	-PRON-	PRP
22790	2201	61	in	in	IN
22790	2201	62	batter	batter	NN
22790	2201	63	and	and	CC
22790	2201	64	fry	fry	VB
22790	2201	65	them	-PRON-	PRP
22790	2201	66	in	in	IN
22790	2201	67	clarifi'd	clarifi'd	NNP
22790	2201	68	butter	butter	NN
22790	2201	69	till	till	IN
22790	2201	70	they	-PRON-	PRP
22790	2201	71	be	be	VB
22790	2201	72	brown	brown	JJ
22790	2201	73	,	,	,
22790	2201	74	make	make	VBP
22790	2201	75	sauce	sauce	NN
22790	2201	76	for	for	IN
22790	2201	77	them	-PRON-	PRP
22790	2201	78	with	with	IN
22790	2201	79	claret	claret	JJ
22790	2201	80	-	-	HYPH
22790	2201	81	wine	wine	NN
22790	2201	82	,	,	,
22790	2201	83	the	the	DT
22790	2201	84	juice	juice	NN
22790	2201	85	of	of	IN
22790	2201	86	two	two	CD
22790	2201	87	or	or	CC
22790	2201	88	three	three	CD
22790	2201	89	oranges	orange	NNS
22790	2201	90	,	,	,
22790	2201	91	salt	salt	NN
22790	2201	92	,	,	,
22790	2201	93	butter	butter	NN
22790	2201	94	,	,	,
22790	2201	95	the	the	DT
22790	2201	96	juyce	juyce	NNP
22790	2201	97	of	of	IN
22790	2201	98	horse	horse	NN
22790	2201	99	-	-	HYPH
22790	2201	100	raddish	raddish	JJ
22790	2201	101	roots	root	NNS
22790	2201	102	beaten	beat	VBN
22790	2201	103	and	and	CC
22790	2201	104	strained	strain	VBD
22790	2201	105	,	,	,
22790	2201	106	slic't	slic't	NNP
22790	2201	107	nutmeg	nutmeg	NNP
22790	2201	108	,	,	,
22790	2201	109	and	and	CC
22790	2201	110	pepper	pepper	NN
22790	2201	111	;	;	,
22790	2201	112	put	put	VB
22790	2201	113	these	these	DT
22790	2201	114	into	into	IN
22790	2201	115	a	a	DT
22790	2201	116	frying	fry	VBG
22790	2201	117	pan	pan	NN
22790	2201	118	with	with	IN
22790	2201	119	the	the	DT
22790	2201	120	yolks	yolk	NNS
22790	2201	121	of	of	IN
22790	2201	122	two	two	CD
22790	2201	123	or	or	CC
22790	2201	124	3	3	CD
22790	2201	125	eggs	egg	NNS
22790	2201	126	dissolved	dissolve	VBN
22790	2201	127	with	with	IN
22790	2201	128	some	some	DT
22790	2201	129	mutton	mutton	NN
22790	2201	130	gravy	gravy	NN
22790	2201	131	,	,	,
22790	2201	132	beat	beat	VB
22790	2201	133	and	and	CC
22790	2201	134	shake	shake	VB
22790	2201	135	them	-PRON-	PRP
22790	2201	136	well	well	RB
22790	2201	137	together	together	RB
22790	2201	138	in	in	IN
22790	2201	139	the	the	DT
22790	2201	140	pan	pan	NN
22790	2201	141	that	that	WDT
22790	2201	142	they	-PRON-	PRP
22790	2201	143	curdle	curdle	VBP
22790	2201	144	not	not	RB
22790	2201	145	;	;	:
22790	2201	146	then	then	RB
22790	2201	147	dish	dish	VB
22790	2201	148	the	the	DT
22790	2201	149	mushrooms	mushroom	NNS
22790	2201	150	on	on	IN
22790	2201	151	a	a	DT
22790	2201	152	dish	dish	NN
22790	2201	153	,	,	,
22790	2201	154	being	be	VBG
22790	2201	155	first	first	RB
22790	2201	156	rubbed	rub	VBN
22790	2201	157	with	with	IN
22790	2201	158	a	a	DT
22790	2201	159	clove	clove	NN
22790	2201	160	of	of	IN
22790	2201	161	garlick	garlick	NNP
22790	2201	162	,	,	,
22790	2201	163	and	and	CC
22790	2201	164	garnish	garnish	VB
22790	2201	165	it	-PRON-	PRP
22790	2201	166	with	with	IN
22790	2201	167	oranges	orange	NNS
22790	2201	168	,	,	,
22790	2201	169	and	and	CC
22790	2201	170	lemons	lemon	NNS
22790	2201	171	.	.	.
22790	2202	1	_	_	NNP
22790	2202	2	To	to	TO
22790	2202	3	dress	dress	VB
22790	2202	4	Mushrooms	mushroom	NNS
22790	2202	5	in	in	IN
22790	2202	6	the	the	DT
22790	2202	7	Italian	Italian	NNP
22790	2202	8	Fashion	Fashion	NNP
22790	2202	9	.	.	.
22790	2202	10	_	_	NNP
22790	2202	11	Take	Take	NNP
22790	2202	12	mushrooms	mushroom	NNS
22790	2202	13	,	,	,
22790	2202	14	peel	peel	VB
22790	2202	15	&	&	CC
22790	2202	16	wash	wash	VB
22790	2202	17	them	-PRON-	PRP
22790	2202	18	,	,	,
22790	2202	19	and	and	CC
22790	2202	20	boil	boil	VB
22790	2202	21	them	-PRON-	PRP
22790	2202	22	in	in	IN
22790	2202	23	a	a	DT
22790	2202	24	skillet	skillet	NN
22790	2202	25	with	with	IN
22790	2202	26	water	water	NN
22790	2202	27	and	and	CC
22790	2202	28	salt	salt	NN
22790	2202	29	,	,	,
22790	2202	30	but	but	CC
22790	2202	31	first	first	RB
22790	2202	32	let	let	VB
22790	2202	33	the	the	DT
22790	2202	34	liquor	liquor	NN
22790	2202	35	boil	boil	VB
22790	2202	36	with	with	IN
22790	2202	37	sweet	sweet	JJ
22790	2202	38	herbs	herb	NNS
22790	2202	39	,	,	,
22790	2202	40	parsley	parsley	NN
22790	2202	41	,	,	,
22790	2202	42	and	and	CC
22790	2202	43	a	a	DT
22790	2202	44	crust	crust	NN
22790	2202	45	of	of	IN
22790	2202	46	bread	bread	NN
22790	2202	47	,	,	,
22790	2202	48	being	be	VBG
22790	2202	49	boil'd	boil'd	VBN
22790	2202	50	,	,	,
22790	2202	51	drain	drain	VB
22790	2202	52	them	-PRON-	PRP
22790	2202	53	from	from	IN
22790	2202	54	the	the	DT
22790	2202	55	water	water	NN
22790	2202	56	,	,	,
22790	2202	57	and	and	CC
22790	2202	58	fry	fry	VB
22790	2202	59	them	-PRON-	PRP
22790	2202	60	in	in	IN
22790	2202	61	sweet	sweet	JJ
22790	2202	62	sallet	sallet	NN
22790	2202	63	oyl	oyl	NN
22790	2202	64	;	;	:
22790	2202	65	being	be	VBG
22790	2202	66	fried	fry	VBN
22790	2202	67	serve	serve	VB
22790	2202	68	them	-PRON-	PRP
22790	2202	69	in	in	IN
22790	2202	70	a	a	DT
22790	2202	71	dish	dish	NN
22790	2202	72	with	with	IN
22790	2202	73	oyl	oyl	NN
22790	2202	74	,	,	,
22790	2202	75	vinegar	vinegar	NN
22790	2202	76	,	,	,
22790	2202	77	pepper	pepper	NN
22790	2202	78	,	,	,
22790	2202	79	and	and	CC
22790	2202	80	fryed	fry	VBN
22790	2202	81	parsley	parsley	NN
22790	2202	82	.	.	.
22790	2203	1	Or	or	CC
22790	2203	2	fry	fry	VB
22790	2203	3	them	-PRON-	PRP
22790	2203	4	in	in	IN
22790	2203	5	clarified	clarify	VBN
22790	2203	6	butter	butter	NN
22790	2203	7	.	.	.
22790	2204	1	_	_	NNP
22790	2204	2	To	to	IN
22790	2204	3	stew	stew	VB
22790	2204	4	Mushrooms	Mushrooms	NNP
22790	2204	5	.	.	.
22790	2204	6	_	_	NNP
22790	2204	7	Peel	peel	VB
22790	2204	8	them	-PRON-	PRP
22790	2204	9	,	,	,
22790	2204	10	and	and	CC
22790	2204	11	put	put	VBD
22790	2204	12	them	-PRON-	PRP
22790	2204	13	in	in	IN
22790	2204	14	a	a	DT
22790	2204	15	clean	clean	JJ
22790	2204	16	dish	dish	NN
22790	2204	17	,	,	,
22790	2204	18	strow	strow	VB
22790	2204	19	salt	salt	NN
22790	2204	20	on	on	IN
22790	2204	21	them	-PRON-	PRP
22790	2204	22	,	,	,
22790	2204	23	and	and	CC
22790	2204	24	put	put	VBD
22790	2204	25	an	an	DT
22790	2204	26	onion	onion	NN
22790	2204	27	to	to	IN
22790	2204	28	them	-PRON-	PRP
22790	2204	29	,	,	,
22790	2204	30	some	some	DT
22790	2204	31	sweet	sweet	JJ
22790	2204	32	herbs	herb	NNS
22790	2204	33	,	,	,
22790	2204	34	large	large	JJ
22790	2204	35	mace	mace	NN
22790	2204	36	,	,	,
22790	2204	37	pepper	pepper	NN
22790	2204	38	,	,	,
22790	2204	39	butter	butter	NN
22790	2204	40	,	,	,
22790	2204	41	salt	salt	NN
22790	2204	42	,	,	,
22790	2204	43	and	and	CC
22790	2204	44	two	two	CD
22790	2204	45	or	or	CC
22790	2204	46	three	three	CD
22790	2204	47	cloves	clove	NNS
22790	2204	48	,	,	,
22790	2204	49	being	be	VBG
22790	2204	50	tender	tender	NN
22790	2204	51	stewed	stew	VBN
22790	2204	52	on	on	IN
22790	2204	53	a	a	DT
22790	2204	54	soft	soft	JJ
22790	2204	55	fire	fire	NN
22790	2204	56	,	,	,
22790	2204	57	put	put	VBN
22790	2204	58	to	to	IN
22790	2204	59	them	-PRON-	PRP
22790	2204	60	some	some	DT
22790	2204	61	grated	grate	VBN
22790	2204	62	bread	bread	NN
22790	2204	63	,	,	,
22790	2204	64	and	and	CC
22790	2204	65	a	a	DT
22790	2204	66	little	little	JJ
22790	2204	67	white	white	JJ
22790	2204	68	wine	wine	NN
22790	2204	69	,	,	,
22790	2204	70	stew	stew	VBP
22790	2204	71	them	-PRON-	PRP
22790	2204	72	a	a	DT
22790	2204	73	little	little	RB
22790	2204	74	more	more	RBR
22790	2204	75	and	and	CC
22790	2204	76	dish	dish	VB
22790	2204	77	them	-PRON-	PRP
22790	2204	78	(	(	-LRB-
22790	2204	79	but	but	CC
22790	2204	80	first	first	RB
22790	2204	81	rub	rub	VB
22790	2204	82	the	the	DT
22790	2204	83	dish	dish	NN
22790	2204	84	with	with	IN
22790	2204	85	a	a	DT
22790	2204	86	clove	clove	NN
22790	2204	87	of	of	IN
22790	2204	88	garlick	garlick	NNP
22790	2204	89	)	)	-RRB-
22790	2204	90	sippet	sippet	VBD
22790	2204	91	them	-PRON-	PRP
22790	2204	92	,	,	,
22790	2204	93	lay	lie	VBD
22790	2204	94	slic't	slic't	NNP
22790	2204	95	orange	orange	NN
22790	2204	96	on	on	IN
22790	2204	97	them	-PRON-	PRP
22790	2204	98	,	,	,
22790	2204	99	and	and	CC
22790	2204	100	run	run	VB
22790	2204	101	them	-PRON-	PRP
22790	2204	102	over	over	RP
22790	2204	103	with	with	IN
22790	2204	104	beaten	beat	VBN
22790	2204	105	butter	butter	NN
22790	2204	106	.	.	.
22790	2205	1	_	_	NNP
22790	2205	2	To	to	IN
22790	2205	3	stew	stew	VB
22790	2205	4	Mushrooms	Mushrooms	NNP
22790	2205	5	otherways	otherway	NNS
22790	2205	6	.	.	.
22790	2205	7	_	_	NNP
22790	2205	8	Take	take	VB
22790	2205	9	them	-PRON-	PRP
22790	2205	10	fresh	fresh	RB
22790	2205	11	gathered	gather	VBD
22790	2205	12	,	,	,
22790	2205	13	and	and	CC
22790	2205	14	cut	cut	VBD
22790	2205	15	off	off	RP
22790	2205	16	the	the	DT
22790	2205	17	end	end	NN
22790	2205	18	of	of	IN
22790	2205	19	the	the	DT
22790	2205	20	stalk	stalk	NN
22790	2205	21	,	,	,
22790	2205	22	and	and	CC
22790	2205	23	as	as	IN
22790	2205	24	you	-PRON-	PRP
22790	2205	25	peel	peel	VBP
22790	2205	26	them	-PRON-	PRP
22790	2205	27	put	put	VBD
22790	2205	28	them	-PRON-	PRP
22790	2205	29	in	in	IN
22790	2205	30	a	a	DT
22790	2205	31	dish	dish	NN
22790	2205	32	with	with	IN
22790	2205	33	white	white	JJ
22790	2205	34	wine	wine	NN
22790	2205	35	;	;	:
22790	2205	36	after	after	IN
22790	2205	37	they	-PRON-	PRP
22790	2205	38	have	have	VBP
22790	2205	39	laid	lay	VBN
22790	2205	40	half	half	PDT
22790	2205	41	an	an	DT
22790	2205	42	hour	hour	NN
22790	2205	43	,	,	,
22790	2205	44	drain	drain	VB
22790	2205	45	them	-PRON-	PRP
22790	2205	46	from	from	IN
22790	2205	47	the	the	DT
22790	2205	48	wine	wine	NN
22790	2205	49	,	,	,
22790	2205	50	and	and	CC
22790	2205	51	put	put	VBD
22790	2205	52	them	-PRON-	PRP
22790	2205	53	between	between	IN
22790	2205	54	2	2	CD
22790	2205	55	silver	silver	NN
22790	2205	56	dishes	dish	NNS
22790	2205	57	,	,	,
22790	2205	58	and	and	CC
22790	2205	59	set	set	VBD
22790	2205	60	them	-PRON-	PRP
22790	2205	61	on	on	IN
22790	2205	62	a	a	DT
22790	2205	63	soft	soft	JJ
22790	2205	64	fire	fire	NN
22790	2205	65	without	without	IN
22790	2205	66	any	any	DT
22790	2205	67	liquor	liquor	NN
22790	2205	68	,	,	,
22790	2205	69	&	&	CC
22790	2205	70	when	when	WRB
22790	2205	71	they	-PRON-	PRP
22790	2205	72	have	have	VBP
22790	2205	73	stewed	stew	VBN
22790	2205	74	a	a	DT
22790	2205	75	while	while	NN
22790	2205	76	pour	pour	VB
22790	2205	77	away	away	RB
22790	2205	78	the	the	DT
22790	2205	79	liquor	liquor	NN
22790	2205	80	that	that	WDT
22790	2205	81	comes	come	VBZ
22790	2205	82	from	from	IN
22790	2205	83	them	-PRON-	PRP
22790	2205	84	;	;	:
22790	2205	85	then	then	RB
22790	2205	86	put	put	VB
22790	2205	87	your	-PRON-	PRP$
22790	2205	88	mushrooms	mushroom	NNS
22790	2205	89	into	into	IN
22790	2205	90	another	another	DT
22790	2205	91	clean	clean	JJ
22790	2205	92	dish	dish	NN
22790	2205	93	with	with	IN
22790	2205	94	a	a	DT
22790	2205	95	sprig	sprig	NN
22790	2205	96	of	of	IN
22790	2205	97	time	time	NN
22790	2205	98	,	,	,
22790	2205	99	a	a	DT
22790	2205	100	whole	whole	JJ
22790	2205	101	onion	onion	NN
22790	2205	102	,	,	,
22790	2205	103	4	4	CD
22790	2205	104	or	or	CC
22790	2205	105	five	five	CD
22790	2205	106	corns	corn	NNS
22790	2205	107	of	of	IN
22790	2205	108	whole	whole	JJ
22790	2205	109	pepper	pepper	NN
22790	2205	110	,	,	,
22790	2205	111	two	two	CD
22790	2205	112	or	or	CC
22790	2205	113	three	three	CD
22790	2205	114	cloves	clove	NNS
22790	2205	115	,	,	,
22790	2205	116	a	a	DT
22790	2205	117	piece	piece	NN
22790	2205	118	of	of	IN
22790	2205	119	an	an	DT
22790	2205	120	orange	orange	NN
22790	2205	121	,	,	,
22790	2205	122	a	a	DT
22790	2205	123	little	little	JJ
22790	2205	124	salt	salt	NN
22790	2205	125	,	,	,
22790	2205	126	and	and	CC
22790	2205	127	a	a	DT
22790	2205	128	piece	piece	NN
22790	2205	129	of	of	IN
22790	2205	130	good	good	JJ
22790	2205	131	butter	butter	NN
22790	2205	132	,	,	,
22790	2205	133	&	&	CC
22790	2205	134	some	some	DT
22790	2205	135	pure	pure	JJ
22790	2205	136	gravy	gravy	NN
22790	2205	137	of	of	IN
22790	2205	138	mutton	mutton	NN
22790	2205	139	,	,	,
22790	2205	140	cover	cover	VB
22790	2205	141	them	-PRON-	PRP
22790	2205	142	,	,	,
22790	2205	143	and	and	CC
22790	2205	144	set	set	VBD
22790	2205	145	them	-PRON-	PRP
22790	2205	146	on	on	IN
22790	2205	147	a	a	DT
22790	2205	148	gentle	gentle	JJ
22790	2205	149	fire	fire	NN
22790	2205	150	,	,	,
22790	2205	151	so	so	CC
22790	2205	152	let	let	VB
22790	2205	153	them	-PRON-	PRP
22790	2205	154	stew	stew	VB
22790	2205	155	softly	softly	RB
22790	2205	156	till	till	IN
22790	2205	157	they	-PRON-	PRP
22790	2205	158	be	be	VBP
22790	2205	159	enough	enough	JJ
22790	2205	160	and	and	CC
22790	2205	161	very	very	RB
22790	2205	162	tender	tender	JJ
22790	2205	163	;	;	:
22790	2205	164	when	when	WRB
22790	2205	165	you	-PRON-	PRP
22790	2205	166	dish	dish	VBP
22790	2205	167	them	-PRON-	PRP
22790	2205	168	,	,	,
22790	2205	169	blow	blow	VB
22790	2205	170	off	off	RP
22790	2205	171	the	the	DT
22790	2205	172	fat	fat	NN
22790	2205	173	from	from	IN
22790	2205	174	them	-PRON-	PRP
22790	2205	175	,	,	,
22790	2205	176	and	and	CC
22790	2205	177	take	take	VB
22790	2205	178	out	out	RP
22790	2205	179	the	the	DT
22790	2205	180	time	time	NN
22790	2205	181	,	,	,
22790	2205	182	spice	spice	NN
22790	2205	183	,	,	,
22790	2205	184	and	and	CC
22790	2205	185	orange	orange	VB
22790	2205	186	from	from	IN
22790	2205	187	them	-PRON-	PRP
22790	2205	188	,	,	,
22790	2205	189	then	then	RB
22790	2205	190	wring	wre	VBG
22790	2205	191	in	in	IN
22790	2205	192	the	the	DT
22790	2205	193	juyce	juyce	NNP
22790	2205	194	of	of	IN
22790	2205	195	a	a	DT
22790	2205	196	lemon	lemon	NN
22790	2205	197	,	,	,
22790	2205	198	and	and	CC
22790	2205	199	a	a	DT
22790	2205	200	little	little	JJ
22790	2205	201	nutmeg	nutmeg	NN
22790	2205	202	among	among	IN
22790	2205	203	the	the	DT
22790	2205	204	mushrooms	mushroom	NNS
22790	2205	205	,	,	,
22790	2205	206	toss	toss	VB
22790	2205	207	them	-PRON-	PRP
22790	2205	208	two	two	CD
22790	2205	209	or	or	CC
22790	2205	210	three	three	CD
22790	2205	211	times	time	NNS
22790	2205	212	,	,	,
22790	2205	213	and	and	CC
22790	2205	214	put	put	VBD
22790	2205	215	them	-PRON-	PRP
22790	2205	216	in	in	IN
22790	2205	217	a	a	DT
22790	2205	218	clean	clean	JJ
22790	2205	219	dish	dish	NN
22790	2205	220	,	,	,
22790	2205	221	and	and	CC
22790	2205	222	serve	serve	VB
22790	2205	223	them	-PRON-	PRP
22790	2205	224	hot	hot	JJ
22790	2205	225	to	to	IN
22790	2205	226	the	the	DT
22790	2205	227	table	table	NN
22790	2205	228	.	.	.
22790	2206	1	_	_	NNP
22790	2206	2	To	to	TO
22790	2206	3	dress	dress	VB
22790	2206	4	Champignions	champignion	NNS
22790	2206	5	in	in	IN
22790	2206	6	fricase	fricase	NN
22790	2206	7	,	,	,
22790	2206	8	or	or	CC
22790	2206	9	Mushrooms	Mushrooms	NNP
22790	2206	10	,	,	,
22790	2206	11	which	which	WDT
22790	2206	12	is	be	VBZ
22790	2206	13	all	all	DT
22790	2206	14	one	one	CD
22790	2206	15	thing	thing	NN
22790	2206	16	;	;	:
22790	2206	17	they	-PRON-	PRP
22790	2206	18	are	be	VBP
22790	2206	19	called	call	VBN
22790	2206	20	also	also	RB
22790	2206	21	Fungi	Fungi	NNP
22790	2206	22	,	,	,
22790	2206	23	commonly	commonly	RB
22790	2206	24	in	in	IN
22790	2206	25	English	English	NNP
22790	2206	26	Toad	Toad	NNP
22790	2206	27	Stools	Stools	NNP
22790	2206	28	.	.	.
22790	2206	29	_	_	NNP
22790	2206	30	Dress	Dress	NNP
22790	2206	31	your	-PRON-	PRP$
22790	2206	32	Champignions	champignion	NNS
22790	2206	33	,	,	,
22790	2206	34	as	as	IN
22790	2206	35	in	in	IN
22790	2206	36	the	the	DT
22790	2206	37	foregoing	foregoing	JJ
22790	2206	38	Chapter	chapter	NN
22790	2206	39	,	,	,
22790	2206	40	and	and	CC
22790	2206	41	being	be	VBG
22790	2206	42	stewed	stew	VBN
22790	2206	43	put	put	VBN
22790	2206	44	away	away	RB
22790	2206	45	the	the	DT
22790	2206	46	liquor	liquor	NN
22790	2206	47	,	,	,
22790	2206	48	put	put	VBD
22790	2206	49	them	-PRON-	PRP
22790	2206	50	into	into	IN
22790	2206	51	a	a	DT
22790	2206	52	frying	frying	JJ
22790	2206	53	-	-	HYPH
22790	2206	54	pan	pan	NN
22790	2206	55	with	with	IN
22790	2206	56	a	a	DT
22790	2206	57	piece	piece	NN
22790	2206	58	of	of	IN
22790	2206	59	butter	butter	NN
22790	2206	60	,	,	,
22790	2206	61	some	some	DT
22790	2206	62	tyme	tyme	NNS
22790	2206	63	,	,	,
22790	2206	64	sweet	sweet	JJ
22790	2206	65	marjoram	marjoram	NNP
22790	2206	66	,	,	,
22790	2206	67	and	and	CC
22790	2206	68	a	a	DT
22790	2206	69	piece	piece	NN
22790	2206	70	of	of	IN
22790	2206	71	an	an	DT
22790	2206	72	onion	onion	NN
22790	2206	73	minced	mince	VBN
22790	2206	74	all	all	RB
22790	2206	75	together	together	RB
22790	2206	76	very	very	RB
22790	2206	77	fine	fine	JJ
22790	2206	78	,	,	,
22790	2206	79	with	with	IN
22790	2206	80	a	a	DT
22790	2206	81	little	little	JJ
22790	2206	82	salt	salt	NN
22790	2206	83	also	also	RB
22790	2206	84	and	and	CC
22790	2206	85	beaten	beat	VBN
22790	2206	86	pepper	pepper	NN
22790	2206	87	,	,	,
22790	2206	88	and	and	CC
22790	2206	89	fry	fry	VB
22790	2206	90	them	-PRON-	PRP
22790	2206	91	,	,	,
22790	2206	92	and	and	CC
22790	2206	93	being	be	VBG
22790	2206	94	finely	finely	RB
22790	2206	95	fried	fry	VBN
22790	2206	96	,	,	,
22790	2206	97	make	make	VB
22790	2206	98	a	a	DT
22790	2206	99	lear	lear	NN
22790	2206	100	or	or	CC
22790	2206	101	sauce	sauce	NN
22790	2206	102	with	with	IN
22790	2206	103	three	three	CD
22790	2206	104	or	or	CC
22790	2206	105	four	four	CD
22790	2206	106	eggs	egg	NNS
22790	2206	107	dissolved	dissolve	VBN
22790	2206	108	with	with	IN
22790	2206	109	some	some	DT
22790	2206	110	claret	claret	JJ
22790	2206	111	-	-	HYPH
22790	2206	112	wine	wine	NN
22790	2206	113	,	,	,
22790	2206	114	and	and	CC
22790	2206	115	the	the	DT
22790	2206	116	juyce	juyce	NNP
22790	2206	117	of	of	IN
22790	2206	118	two	two	CD
22790	2206	119	or	or	CC
22790	2206	120	three	three	CD
22790	2206	121	oranges	orange	NNS
22790	2206	122	,	,	,
22790	2206	123	grated	grate	VBD
22790	2206	124	nutmeg	nutmeg	NNP
22790	2206	125	,	,	,
22790	2206	126	and	and	CC
22790	2206	127	the	the	DT
22790	2206	128	gravy	gravy	NN
22790	2206	129	of	of	IN
22790	2206	130	a	a	DT
22790	2206	131	leg	leg	NN
22790	2206	132	of	of	IN
22790	2206	133	mutton	mutton	NN
22790	2206	134	,	,	,
22790	2206	135	and	and	CC
22790	2206	136	shake	shake	VB
22790	2206	137	them	-PRON-	PRP
22790	2206	138	together	together	RB
22790	2206	139	in	in	IN
22790	2206	140	a	a	DT
22790	2206	141	pan	pan	NN
22790	2206	142	with	with	IN
22790	2206	143	two	two	CD
22790	2206	144	or	or	CC
22790	2206	145	three	three	CD
22790	2206	146	tosses	toss	NNS
22790	2206	147	,	,	,
22790	2206	148	dish	dish	VB
22790	2206	149	them	-PRON-	PRP
22790	2206	150	,	,	,
22790	2206	151	and	and	CC
22790	2206	152	garnish	garnish	VB
22790	2206	153	the	the	DT
22790	2206	154	dish	dish	NN
22790	2206	155	with	with	IN
22790	2206	156	orange	orange	NN
22790	2206	157	and	and	CC
22790	2206	158	lemon	lemon	NN
22790	2206	159	,	,	,
22790	2206	160	and	and	CC
22790	2206	161	rub	rub	VB
22790	2206	162	the	the	DT
22790	2206	163	dish	dish	NN
22790	2206	164	first	first	RB
22790	2206	165	with	with	IN
22790	2206	166	a	a	DT
22790	2206	167	clove	clove	NN
22790	2206	168	of	of	IN
22790	2206	169	garlick	garlick	NNP
22790	2206	170	,	,	,
22790	2206	171	or	or	CC
22790	2206	172	none	none	NN
22790	2206	173	.	.	.
22790	2207	1	_	_	NNP
22790	2207	2	To	to	TO
22790	2207	3	broil	broil	VB
22790	2207	4	Mushrooms	Mushrooms	NNP
22790	2207	5	.	.	.
22790	2207	6	_	_	NNP
22790	2207	7	Take	take	VB
22790	2207	8	the	the	DT
22790	2207	9	biggest	big	JJS
22790	2207	10	and	and	CC
22790	2207	11	the	the	DT
22790	2207	12	reddest	red	JJS
22790	2207	13	,	,	,
22790	2207	14	peel	peel	VB
22790	2207	15	them	-PRON-	PRP
22790	2207	16	,	,	,
22790	2207	17	and	and	CC
22790	2207	18	season	season	VB
22790	2207	19	them	-PRON-	PRP
22790	2207	20	with	with	IN
22790	2207	21	some	some	DT
22790	2207	22	sweet	sweet	JJ
22790	2207	23	herbs	herb	NNS
22790	2207	24	,	,	,
22790	2207	25	pepper	pepper	NN
22790	2207	26	,	,	,
22790	2207	27	and	and	CC
22790	2207	28	salt	salt	NN
22790	2207	29	,	,	,
22790	2207	30	broil	broil	VB
22790	2207	31	them	-PRON-	PRP
22790	2207	32	on	on	IN
22790	2207	33	a	a	DT
22790	2207	34	dripping	dripping	JJ
22790	2207	35	-	-	HYPH
22790	2207	36	pan	pan	NN
22790	2207	37	of	of	IN
22790	2207	38	paper	paper	NN
22790	2207	39	,	,	,
22790	2207	40	and	and	CC
22790	2207	41	fill	fill	VB
22790	2207	42	it	-PRON-	PRP
22790	2207	43	full	full	JJ
22790	2207	44	,	,	,
22790	2207	45	put	put	VB
22790	2207	46	some	some	DT
22790	2207	47	oyl	oyl	NN
22790	2207	48	into	into	IN
22790	2207	49	it	-PRON-	PRP
22790	2207	50	,	,	,
22790	2207	51	and	and	CC
22790	2207	52	lay	lie	VBD
22790	2207	53	it	-PRON-	PRP
22790	2207	54	on	on	IN
22790	2207	55	a	a	DT
22790	2207	56	gridiron	gridiron	NN
22790	2207	57	,	,	,
22790	2207	58	boil	boil	VB
22790	2207	59	it	-PRON-	PRP
22790	2207	60	on	on	IN
22790	2207	61	a	a	DT
22790	2207	62	soft	soft	JJ
22790	2207	63	fire	fire	NN
22790	2207	64	,	,	,
22790	2207	65	turn	turn	VB
22790	2207	66	them	-PRON-	PRP
22790	2207	67	often	often	RB
22790	2207	68	,	,	,
22790	2207	69	and	and	CC
22790	2207	70	serve	serve	VB
22790	2207	71	them	-PRON-	PRP
22790	2207	72	with	with	IN
22790	2207	73	oyl	oyl	NNP
22790	2207	74	and	and	CC
22790	2207	75	vinegar	vinegar	NN
22790	2207	76	.	.	.
22790	2208	1	Or	or	CC
22790	2208	2	broil	broil	VB
22790	2208	3	them	-PRON-	PRP
22790	2208	4	with	with	IN
22790	2208	5	butter	butter	NN
22790	2208	6	,	,	,
22790	2208	7	and	and	CC
22790	2208	8	serve	serve	VB
22790	2208	9	them	-PRON-	PRP
22790	2208	10	with	with	IN
22790	2208	11	beaten	beat	VBN
22790	2208	12	butter	butter	NN
22790	2208	13	,	,	,
22790	2208	14	and	and	CC
22790	2208	15	juyce	juyce	NNP
22790	2208	16	of	of	IN
22790	2208	17	orange	orange	NNP
22790	2208	18	.	.	.
22790	2209	1	_	_	NNP
22790	2209	2	To	to	TO
22790	2209	3	stew	stew	JJ
22790	2209	4	Cockles	Cockles	NNP
22790	2209	5	being	be	VBG
22790	2209	6	taken	take	VBN
22790	2209	7	out	out	IN
22790	2209	8	of	of	IN
22790	2209	9	the	the	DT
22790	2209	10	shells	shell	NNS
22790	2209	11	.	.	.
22790	2209	12	_	_	NNP
22790	2209	13	Wash	Wash	NNP
22790	2209	14	them	-PRON-	PRP
22790	2209	15	well	well	RB
22790	2209	16	with	with	IN
22790	2209	17	vinegar	vinegar	NN
22790	2209	18	,	,	,
22790	2209	19	broil	broil	NNP
22790	2209	20	or	or	CC
22790	2209	21	broth	broth	VB
22790	2209	22	them	-PRON-	PRP
22790	2209	23	before	before	IN
22790	2209	24	you	-PRON-	PRP
22790	2209	25	take	take	VBP
22790	2209	26	them	-PRON-	PRP
22790	2209	27	out	out	IN
22790	2209	28	of	of	IN
22790	2209	29	the	the	DT
22790	2209	30	shells	shell	NNS
22790	2209	31	,	,	,
22790	2209	32	then	then	RB
22790	2209	33	put	put	VB
22790	2209	34	them	-PRON-	PRP
22790	2209	35	in	in	IN
22790	2209	36	a	a	DT
22790	2209	37	dish	dish	NN
22790	2209	38	with	with	IN
22790	2209	39	a	a	DT
22790	2209	40	little	little	JJ
22790	2209	41	claret	claret	NN
22790	2209	42	,	,	,
22790	2209	43	vinegar	vinegar	NN
22790	2209	44	,	,	,
22790	2209	45	a	a	DT
22790	2209	46	handful	handful	NN
22790	2209	47	of	of	IN
22790	2209	48	capers	caper	NNS
22790	2209	49	,	,	,
22790	2209	50	mace	mace	NN
22790	2209	51	,	,	,
22790	2209	52	pepper	pepper	NN
22790	2209	53	,	,	,
22790	2209	54	a	a	DT
22790	2209	55	little	little	RB
22790	2209	56	grated	grate	VBN
22790	2209	57	bread	bread	NN
22790	2209	58	,	,	,
22790	2209	59	minced	mince	VBN
22790	2209	60	tyme	tyme	NNS
22790	2209	61	,	,	,
22790	2209	62	salt	salt	NN
22790	2209	63	,	,	,
22790	2209	64	and	and	CC
22790	2209	65	the	the	DT
22790	2209	66	yolks	yolk	NNS
22790	2209	67	of	of	IN
22790	2209	68	two	two	CD
22790	2209	69	or	or	CC
22790	2209	70	three	three	CD
22790	2209	71	hard	hard	JJ
22790	2209	72	eggs	egg	NNS
22790	2209	73	minced	mince	VBN
22790	2209	74	,	,	,
22790	2209	75	stew	stew	NN
22790	2209	76	all	all	RB
22790	2209	77	together	together	RB
22790	2209	78	till	till	IN
22790	2209	79	you	-PRON-	PRP
22790	2209	80	think	think	VBP
22790	2209	81	them	-PRON-	PRP
22790	2209	82	enough	enough	RB
22790	2209	83	;	;	,
22790	2209	84	then	then	RB
22790	2209	85	put	put	VB
22790	2209	86	in	in	RP
22790	2209	87	a	a	DT
22790	2209	88	good	good	JJ
22790	2209	89	piece	piece	NN
22790	2209	90	of	of	IN
22790	2209	91	butter	butter	NN
22790	2209	92	,	,	,
22790	2209	93	shake	shake	VB
22790	2209	94	them	-PRON-	PRP
22790	2209	95	well	well	RB
22790	2209	96	together	together	RB
22790	2209	97	,	,	,
22790	2209	98	heat	heat	VB
22790	2209	99	the	the	DT
22790	2209	100	dish	dish	NN
22790	2209	101	,	,	,
22790	2209	102	rub	rub	VB
22790	2209	103	it	-PRON-	PRP
22790	2209	104	with	with	IN
22790	2209	105	a	a	DT
22790	2209	106	clove	clove	NN
22790	2209	107	of	of	IN
22790	2209	108	garlick	garlick	NNP
22790	2209	109	,	,	,
22790	2209	110	and	and	CC
22790	2209	111	put	put	VBD
22790	2209	112	two	two	CD
22790	2209	113	or	or	CC
22790	2209	114	three	three	CD
22790	2209	115	toasts	toast	NNS
22790	2209	116	of	of	IN
22790	2209	117	white	white	JJ
22790	2209	118	bread	bread	NN
22790	2209	119	in	in	IN
22790	2209	120	the	the	DT
22790	2209	121	bottom	bottom	NN
22790	2209	122	,	,	,
22790	2209	123	laying	lay	VBG
22790	2209	124	the	the	DT
22790	2209	125	meat	meat	NN
22790	2209	126	on	on	IN
22790	2209	127	them	-PRON-	PRP
22790	2209	128	.	.	.
22790	2210	1	Craw	craw	NN
22790	2210	2	-	-	HYPH
22790	2210	3	fish	fish	NN
22790	2210	4	,	,	,
22790	2210	5	prawns	prawn	NNS
22790	2210	6	,	,	,
22790	2210	7	or	or	CC
22790	2210	8	shrimps	shrimps	RB
22790	2210	9	,	,	,
22790	2210	10	are	be	VBP
22790	2210	11	excellent	excellent	JJ
22790	2210	12	good	good	RB
22790	2210	13	the	the	DT
22790	2210	14	same	same	JJ
22790	2210	15	way	way	NN
22790	2210	16	being	be	VBG
22790	2210	17	taken	take	VBN
22790	2210	18	out	out	IN
22790	2210	19	of	of	IN
22790	2210	20	their	-PRON-	PRP$
22790	2210	21	shells	shell	NNS
22790	2210	22	,	,	,
22790	2210	23	and	and	CC
22790	2210	24	make	make	VB
22790	2210	25	variety	variety	NN
22790	2210	26	of	of	IN
22790	2210	27	garnish	garnish	NN
22790	2210	28	with	with	IN
22790	2210	29	the	the	DT
22790	2210	30	shells	shell	NNS
22790	2210	31	.	.	.
22790	2211	1	_	_	NNP
22790	2211	2	To	to	TO
22790	2211	3	stew	stew	JJ
22790	2211	4	Cockles	Cockles	NNP
22790	2211	5	otherways	otherway	NNS
22790	2211	6	.	.	.
22790	2211	7	_	_	NNP
22790	2211	8	Stew	Stew	NNP
22790	2211	9	them	-PRON-	PRP
22790	2211	10	with	with	IN
22790	2211	11	claret	claret	JJ
22790	2211	12	wine	wine	NN
22790	2211	13	,	,	,
22790	2211	14	capers	caper	NNS
22790	2211	15	,	,	,
22790	2211	16	rose	rise	VBD
22790	2211	17	or	or	CC
22790	2211	18	elder	eld	JJR
22790	2211	19	vinegar	vinegar	NN
22790	2211	20	,	,	,
22790	2211	21	wine	wine	NN
22790	2211	22	vinegar	vinegar	NN
22790	2211	23	,	,	,
22790	2211	24	large	large	JJ
22790	2211	25	mace	mace	NN
22790	2211	26	,	,	,
22790	2211	27	gross	gross	JJ
22790	2211	28	pepper	pepper	NN
22790	2211	29	,	,	,
22790	2211	30	grated	grate	VBN
22790	2211	31	bread	bread	NN
22790	2211	32	,	,	,
22790	2211	33	minced	mince	VBN
22790	2211	34	tyme	tyme	NNS
22790	2211	35	,	,	,
22790	2211	36	the	the	DT
22790	2211	37	yolks	yolk	NNS
22790	2211	38	of	of	IN
22790	2211	39	hard	hard	JJ
22790	2211	40	eggs	egg	NNS
22790	2211	41	minced	mince	VBN
22790	2211	42	,	,	,
22790	2211	43	and	and	CC
22790	2211	44	butter	butter	NN
22790	2211	45	:	:	:
22790	2211	46	stew	stew	VB
22790	2211	47	them	-PRON-	PRP
22790	2211	48	well	well	RB
22790	2211	49	together	together	RB
22790	2211	50	.	.	.
22790	2212	1	Thus	thus	RB
22790	2212	2	you	-PRON-	PRP
22790	2212	3	may	may	MD
22790	2212	4	stew	stew	VB
22790	2212	5	scollops	scollop	NNS
22790	2212	6	,	,	,
22790	2212	7	but	but	CC
22790	2212	8	leave	leave	VB
22790	2212	9	out	out	RP
22790	2212	10	capers	caper	NNS
22790	2212	11	.	.	.
22790	2213	1	_	_	NNP
22790	2213	2	To	to	TO
22790	2213	3	stew	stew	VB
22790	2213	4	Scollops	Scollops	NNP
22790	2213	5	.	.	.
22790	2213	6	_	_	NNP
22790	2213	7	Boil	Boil	NNP
22790	2213	8	them	-PRON-	PRP
22790	2213	9	very	very	RB
22790	2213	10	well	well	RB
22790	2213	11	in	in	IN
22790	2213	12	white	white	JJ
22790	2213	13	wine	wine	NN
22790	2213	14	,	,	,
22790	2213	15	fair	fair	JJ
22790	2213	16	water	water	NN
22790	2213	17	,	,	,
22790	2213	18	and	and	CC
22790	2213	19	salt	salt	NN
22790	2213	20	,	,	,
22790	2213	21	take	take	VB
22790	2213	22	them	-PRON-	PRP
22790	2213	23	out	out	IN
22790	2213	24	of	of	IN
22790	2213	25	the	the	DT
22790	2213	26	shells	shell	NNS
22790	2213	27	,	,	,
22790	2213	28	and	and	CC
22790	2213	29	stew	stew	VB
22790	2213	30	them	-PRON-	PRP
22790	2213	31	with	with	IN
22790	2213	32	some	some	DT
22790	2213	33	of	of	IN
22790	2213	34	the	the	DT
22790	2213	35	liquor	liquor	NN
22790	2213	36	elder	elder	NN
22790	2213	37	vinegar	vinegar	NN
22790	2213	38	,	,	,
22790	2213	39	two	two	CD
22790	2213	40	or	or	CC
22790	2213	41	three	three	CD
22790	2213	42	cloves	clove	NNS
22790	2213	43	,	,	,
22790	2213	44	some	some	DT
22790	2213	45	large	large	JJ
22790	2213	46	mace	mace	NN
22790	2213	47	,	,	,
22790	2213	48	and	and	CC
22790	2213	49	some	some	DT
22790	2213	50	sweet	sweet	JJ
22790	2213	51	herbs	herb	NNS
22790	2213	52	chopped	chop	VBD
22790	2213	53	small	small	JJ
22790	2213	54	;	;	:
22790	2213	55	being	be	VBG
22790	2213	56	well	well	RB
22790	2213	57	stewed	stew	VBN
22790	2213	58	together	together	RB
22790	2213	59	,	,	,
22790	2213	60	dish	dish	VBP
22790	2213	61	four	four	CD
22790	2213	62	or	or	CC
22790	2213	63	five	five	CD
22790	2213	64	of	of	IN
22790	2213	65	them	-PRON-	PRP
22790	2213	66	in	in	IN
22790	2213	67	scollop	scollop	NN
22790	2213	68	shells	shell	NNS
22790	2213	69	and	and	CC
22790	2213	70	beaten	beat	VBN
22790	2213	71	butter	butter	NN
22790	2213	72	,	,	,
22790	2213	73	with	with	IN
22790	2213	74	the	the	DT
22790	2213	75	juyce	juyce	NNP
22790	2213	76	of	of	IN
22790	2213	77	two	two	CD
22790	2213	78	or	or	CC
22790	2213	79	three	three	CD
22790	2213	80	oranges	orange	NNS
22790	2213	81	.	.	.
22790	2214	1	_	_	NNP
22790	2214	2	To	to	TO
22790	2214	3	stew	stew	VB
22790	2214	4	Muscles	Muscles	NNP
22790	2214	5	.	.	.
22790	2214	6	_	_	NNP
22790	2214	7	Wash	Wash	NNP
22790	2214	8	them	-PRON-	PRP
22790	2214	9	clean	clean	JJ
22790	2214	10	,	,	,
22790	2214	11	and	and	CC
22790	2214	12	boil	boil	VB
22790	2214	13	them	-PRON-	PRP
22790	2214	14	in	in	IN
22790	2214	15	water	water	NN
22790	2214	16	,	,	,
22790	2214	17	or	or	CC
22790	2214	18	beer	beer	NN
22790	2214	19	and	and	CC
22790	2214	20	salt	salt	NN
22790	2214	21	;	;	:
22790	2214	22	then	then	RB
22790	2214	23	take	take	VB
22790	2214	24	them	-PRON-	PRP
22790	2214	25	out	out	IN
22790	2214	26	of	of	IN
22790	2214	27	the	the	DT
22790	2214	28	shells	shell	NNS
22790	2214	29	,	,	,
22790	2214	30	and	and	CC
22790	2214	31	beard	beard	VB
22790	2214	32	them	-PRON-	PRP
22790	2214	33	from	from	IN
22790	2214	34	gravel	gravel	NN
22790	2214	35	and	and	CC
22790	2214	36	stones	stone	NNS
22790	2214	37	,	,	,
22790	2214	38	fry	fry	VB
22790	2214	39	them	-PRON-	PRP
22790	2214	40	in	in	IN
22790	2214	41	clarified	clarify	VBN
22790	2214	42	butter	butter	NN
22790	2214	43	,	,	,
22790	2214	44	and	and	CC
22790	2214	45	being	be	VBG
22790	2214	46	fryed	fry	VBN
22790	2214	47	put	put	VBN
22790	2214	48	away	away	RB
22790	2214	49	some	some	DT
22790	2214	50	of	of	IN
22790	2214	51	the	the	DT
22790	2214	52	butter	butter	NN
22790	2214	53	,	,	,
22790	2214	54	and	and	CC
22790	2214	55	put	put	VBD
22790	2214	56	to	to	IN
22790	2214	57	them	-PRON-	PRP
22790	2214	58	a	a	DT
22790	2214	59	sauce	sauce	NN
22790	2214	60	made	make	VBN
22790	2214	61	of	of	IN
22790	2214	62	some	some	DT
22790	2214	63	of	of	IN
22790	2214	64	their	-PRON-	PRP$
22790	2214	65	own	own	JJ
22790	2214	66	liquor	liquor	NN
22790	2214	67	,	,	,
22790	2214	68	some	some	DT
22790	2214	69	sweet	sweet	JJ
22790	2214	70	herbs	herb	NNS
22790	2214	71	chopped	chop	VBD
22790	2214	72	,	,	,
22790	2214	73	a	a	DT
22790	2214	74	little	little	JJ
22790	2214	75	white	white	JJ
22790	2214	76	-	-	HYPH
22790	2214	77	wine	wine	NN
22790	2214	78	,	,	,
22790	2214	79	nutmeg	nutmeg	NNP
22790	2214	80	,	,	,
22790	2214	81	three	three	CD
22790	2214	82	or	or	CC
22790	2214	83	four	four	CD
22790	2214	84	yolks	yolk	NNS
22790	2214	85	of	of	IN
22790	2214	86	eggs	egg	NNS
22790	2214	87	dissolved	dissolve	VBN
22790	2214	88	in	in	IN
22790	2214	89	wine	wine	NN
22790	2214	90	vinegar	vinegar	NN
22790	2214	91	,	,	,
22790	2214	92	salt	salt	NN
22790	2214	93	,	,	,
22790	2214	94	and	and	CC
22790	2214	95	some	some	DT
22790	2214	96	sliced	sliced	JJ
22790	2214	97	orange	orange	NN
22790	2214	98	;	;	:
22790	2214	99	give	give	VB
22790	2214	100	these	these	DT
22790	2214	101	materials	material	NNS
22790	2214	102	a	a	DT
22790	2214	103	warm	warm	JJ
22790	2214	104	or	or	CC
22790	2214	105	two	two	CD
22790	2214	106	in	in	IN
22790	2214	107	the	the	DT
22790	2214	108	frying	frying	JJ
22790	2214	109	-	-	HYPH
22790	2214	110	pan	pan	NN
22790	2214	111	,	,	,
22790	2214	112	make	make	VB
22790	2214	113	the	the	DT
22790	2214	114	sauce	sauce	NN
22790	2214	115	pretty	pretty	RB
22790	2214	116	thick	thick	JJ
22790	2214	117	,	,	,
22790	2214	118	and	and	CC
22790	2214	119	dish	dish	VB
22790	2214	120	them	-PRON-	PRP
22790	2214	121	in	in	IN
22790	2214	122	the	the	DT
22790	2214	123	scollop	scollop	NN
22790	2214	124	shells	shell	NNS
22790	2214	125	.	.	.
22790	2215	1	_	_	NNP
22790	2215	2	To	to	TO
22790	2215	3	fry	fry	VB
22790	2215	4	Muscles	Muscles	NNP
22790	2215	5	.	.	.
22790	2215	6	_	_	NNP
22790	2215	7	Take	Take	NNP
22790	2215	8	as	as	RB
22790	2215	9	much	much	JJ
22790	2215	10	water	water	NN
22790	2215	11	as	as	IN
22790	2215	12	will	will	MD
22790	2215	13	cover	cover	VB
22790	2215	14	them	-PRON-	PRP
22790	2215	15	,	,	,
22790	2215	16	set	set	VBD
22790	2215	17	it	-PRON-	PRP
22790	2215	18	a	a	DT
22790	2215	19	boiling	boiling	NN
22790	2215	20	,	,	,
22790	2215	21	and	and	CC
22790	2215	22	when	when	WRB
22790	2215	23	it	-PRON-	PRP
22790	2215	24	boils	boil	VBZ
22790	2215	25	put	put	VBN
22790	2215	26	in	in	IN
22790	2215	27	the	the	DT
22790	2215	28	muscles	muscle	NNS
22790	2215	29	,	,	,
22790	2215	30	being	be	VBG
22790	2215	31	clean	clean	JJ
22790	2215	32	washed	wash	VBN
22790	2215	33	,	,	,
22790	2215	34	put	put	VBD
22790	2215	35	some	some	DT
22790	2215	36	salt	salt	NN
22790	2215	37	to	to	IN
22790	2215	38	them	-PRON-	PRP
22790	2215	39	,	,	,
22790	2215	40	and	and	CC
22790	2215	41	being	be	VBG
22790	2215	42	boil'd	boil'd	FW
22790	2215	43	take	take	VB
22790	2215	44	them	-PRON-	PRP
22790	2215	45	out	out	IN
22790	2215	46	of	of	IN
22790	2215	47	the	the	DT
22790	2215	48	shells	shell	NNS
22790	2215	49	,	,	,
22790	2215	50	and	and	CC
22790	2215	51	beard	beard	VB
22790	2215	52	them	-PRON-	PRP
22790	2215	53	from	from	IN
22790	2215	54	the	the	DT
22790	2215	55	stones	stone	NNS
22790	2215	56	,	,	,
22790	2215	57	moss	moss	NNP
22790	2215	58	,	,	,
22790	2215	59	and	and	CC
22790	2215	60	gravel	gravel	NN
22790	2215	61	,	,	,
22790	2215	62	wash	wash	VB
22790	2215	63	them	-PRON-	PRP
22790	2215	64	in	in	IN
22790	2215	65	warm	warm	JJ
22790	2215	66	water	water	NN
22790	2215	67	,	,	,
22790	2215	68	wipe	wipe	VB
22790	2215	69	them	-PRON-	PRP
22790	2215	70	dry	dry	VB
22790	2215	71	,	,	,
22790	2215	72	flour	flour	VB
22790	2215	73	them	-PRON-	PRP
22790	2215	74	and	and	CC
22790	2215	75	fry	fry	VB
22790	2215	76	them	-PRON-	PRP
22790	2215	77	crisp	crisp	RB
22790	2215	78	,	,	,
22790	2215	79	serve	serve	VB
22790	2215	80	them	-PRON-	PRP
22790	2215	81	with	with	IN
22790	2215	82	beaten	beat	VBN
22790	2215	83	butter	butter	NN
22790	2215	84	,	,	,
22790	2215	85	juyce	juyce	NNP
22790	2215	86	of	of	IN
22790	2215	87	orange	orange	NNP
22790	2215	88	,	,	,
22790	2215	89	and	and	CC
22790	2215	90	fryed	fry	VBN
22790	2215	91	parsley	parsley	NN
22790	2215	92	,	,	,
22790	2215	93	or	or	CC
22790	2215	94	fryed	fry	VBN
22790	2215	95	sage	sage	NN
22790	2215	96	dipped	dip	VBN
22790	2215	97	in	in	IN
22790	2215	98	batter	batter	NN
22790	2215	99	,	,	,
22790	2215	100	fryed	fry	VBN
22790	2215	101	ellicksander	ellicksander	NN
22790	2215	102	leaves	leave	NNS
22790	2215	103	,	,	,
22790	2215	104	and	and	CC
22790	2215	105	slic't	slic't	NNP
22790	2215	106	orange	orange	NNP
22790	2215	107	.	.	.
22790	2216	1	_	_	NNP
22790	2216	2	To	to	TO
22790	2216	3	make	make	VB
22790	2216	4	a	a	DT
22790	2216	5	Muscle	Muscle	NNP
22790	2216	6	Pye	Pye	NNP
22790	2216	7	.	.	.
22790	2216	8	_	_	NNP
22790	2216	9	Take	take	VB
22790	2216	10	a	a	DT
22790	2216	11	peck	peck	NN
22790	2216	12	of	of	IN
22790	2216	13	muscles	muscle	NNS
22790	2216	14	,	,	,
22790	2216	15	wash	wash	VB
22790	2216	16	them	-PRON-	PRP
22790	2216	17	clean	clean	JJ
22790	2216	18	,	,	,
22790	2216	19	and	and	CC
22790	2216	20	set	set	VBD
22790	2216	21	them	-PRON-	PRP
22790	2216	22	a	a	DT
22790	2216	23	boiling	boiling	NN
22790	2216	24	in	in	IN
22790	2216	25	a	a	DT
22790	2216	26	kettle	kettle	NN
22790	2216	27	of	of	IN
22790	2216	28	fair	fair	JJ
22790	2216	29	water	water	NN
22790	2216	30	,	,	,
22790	2216	31	(	(	-LRB-
22790	2216	32	but	but	CC
22790	2216	33	first	first	RB
22790	2216	34	let	let	VB
22790	2216	35	the	the	DT
22790	2216	36	water	water	NN
22790	2216	37	boil	boil	NN
22790	2216	38	)	)	-RRB-
22790	2216	39	then	then	RB
22790	2216	40	put	put	VBD
22790	2216	41	them	-PRON-	PRP
22790	2216	42	into	into	IN
22790	2216	43	it	-PRON-	PRP
22790	2216	44	,	,	,
22790	2216	45	give	give	VB
22790	2216	46	them	-PRON-	PRP
22790	2216	47	a	a	DT
22790	2216	48	warm	warm	JJ
22790	2216	49	,	,	,
22790	2216	50	and	and	CC
22790	2216	51	as	as	RB
22790	2216	52	soon	soon	RB
22790	2216	53	as	as	IN
22790	2216	54	they	-PRON-	PRP
22790	2216	55	are	be	VBP
22790	2216	56	opened	open	VBN
22790	2216	57	,	,	,
22790	2216	58	take	take	VB
22790	2216	59	them	-PRON-	PRP
22790	2216	60	out	out	IN
22790	2216	61	of	of	IN
22790	2216	62	the	the	DT
22790	2216	63	shells	shell	NNS
22790	2216	64	,	,	,
22790	2216	65	stone	stone	VB
22790	2216	66	them	-PRON-	PRP
22790	2216	67	,	,	,
22790	2216	68	and	and	CC
22790	2216	69	mince	mince	VB
22790	2216	70	them	-PRON-	PRP
22790	2216	71	with	with	IN
22790	2216	72	some	some	DT
22790	2216	73	sweet	sweet	JJ
22790	2216	74	herbs	herb	NNS
22790	2216	75	,	,	,
22790	2216	76	some	some	DT
22790	2216	77	leeks	leek	NNS
22790	2216	78	,	,	,
22790	2216	79	pepper	pepper	NN
22790	2216	80	,	,	,
22790	2216	81	and	and	CC
22790	2216	82	nutmeg	nutmeg	NN
22790	2216	83	;	;	:
22790	2216	84	mince	mince	NN
22790	2216	85	six	six	CD
22790	2216	86	hard	hard	JJ
22790	2216	87	eggs	egg	NNS
22790	2216	88	and	and	CC
22790	2216	89	put	put	VBD
22790	2216	90	to	to	IN
22790	2216	91	them	-PRON-	PRP
22790	2216	92	,	,	,
22790	2216	93	put	put	VB
22790	2216	94	some	some	DT
22790	2216	95	butter	butter	NN
22790	2216	96	in	in	IN
22790	2216	97	the	the	DT
22790	2216	98	pye	pye	NN
22790	2216	99	,	,	,
22790	2216	100	close	close	VB
22790	2216	101	it	-PRON-	PRP
22790	2216	102	up	up	RP
22790	2216	103	and	and	CC
22790	2216	104	bake	bake	VB
22790	2216	105	it	-PRON-	PRP
22790	2216	106	,	,	,
22790	2216	107	being	be	VBG
22790	2216	108	baked	bake	VBN
22790	2216	109	liquor	liquor	NN
22790	2216	110	it	-PRON-	PRP
22790	2216	111	with	with	IN
22790	2216	112	some	some	DT
22790	2216	113	butter	butter	NN
22790	2216	114	,	,	,
22790	2216	115	white	white	JJ
22790	2216	116	wine	wine	NN
22790	2216	117	,	,	,
22790	2216	118	and	and	CC
22790	2216	119	slices	slice	NNS
22790	2216	120	of	of	IN
22790	2216	121	orange	orange	NN
22790	2216	122	.	.	.
22790	2217	1	_	_	NNP
22790	2217	2	To	to	IN
22790	2217	3	stew	stew	JJ
22790	2217	4	Prawns	Prawns	NNP
22790	2217	5	,	,	,
22790	2217	6	Shrimps	Shrimps	NNP
22790	2217	7	,	,	,
22790	2217	8	or	or	CC
22790	2217	9	Craw	Craw	NNP
22790	2217	10	-	-	HYPH
22790	2217	11	Fish	Fish	NNP
22790	2217	12	.	.	.
22790	2217	13	_	_	NNP
22790	2217	14	Being	be	VBG
22790	2217	15	boil'd	boil'd	VBN
22790	2217	16	and	and	CC
22790	2217	17	picked	pick	VBD
22790	2217	18	,	,	,
22790	2217	19	stew	stew	VBP
22790	2217	20	them	-PRON-	PRP
22790	2217	21	in	in	IN
22790	2217	22	white	white	JJ
22790	2217	23	wine	wine	NN
22790	2217	24	,	,	,
22790	2217	25	sweet	sweet	JJ
22790	2217	26	butter	butter	NN
22790	2217	27	,	,	,
22790	2217	28	nutmeg	nutmeg	NNP
22790	2217	29	,	,	,
22790	2217	30	and	and	CC
22790	2217	31	salt	salt	NN
22790	2217	32	,	,	,
22790	2217	33	dish	dish	VB
22790	2217	34	them	-PRON-	PRP
22790	2217	35	in	in	IN
22790	2217	36	scollop	scollop	NN
22790	2217	37	shells	shell	NNS
22790	2217	38	,	,	,
22790	2217	39	and	and	CC
22790	2217	40	run	run	VB
22790	2217	41	them	-PRON-	PRP
22790	2217	42	over	over	RP
22790	2217	43	with	with	IN
22790	2217	44	beaten	beat	VBN
22790	2217	45	butter	butter	NN
22790	2217	46	,	,	,
22790	2217	47	and	and	CC
22790	2217	48	juyce	juyce	NNP
22790	2217	49	of	of	IN
22790	2217	50	orange	orange	NNP
22790	2217	51	or	or	CC
22790	2217	52	lemon	lemon	NN
22790	2217	53	.	.	.
22790	2218	1	Otherways	otherway	NNS
22790	2218	2	,	,	,
22790	2218	3	stew	stew	VB
22790	2218	4	them	-PRON-	PRP
22790	2218	5	in	in	IN
22790	2218	6	butter	butter	NN
22790	2218	7	and	and	CC
22790	2218	8	cream	cream	NN
22790	2218	9	,	,	,
22790	2218	10	and	and	CC
22790	2218	11	serve	serve	VB
22790	2218	12	them	-PRON-	PRP
22790	2218	13	in	in	IN
22790	2218	14	scollop	scollop	NN
22790	2218	15	shells	shell	NNS
22790	2218	16	.	.	.
22790	2219	1	_	_	NNP
22790	2219	2	To	to	IN
22790	2219	3	stew	stew	JJ
22790	2219	4	Lobsters	Lobsters	NNP
22790	2219	5	.	.	.
22790	2219	6	_	_	NNP
22790	2219	7	Take	take	VB
22790	2219	8	claret	claret	JJ
22790	2219	9	-	-	HYPH
22790	2219	10	wine	wine	NN
22790	2219	11	vinegar	vinegar	NN
22790	2219	12	,	,	,
22790	2219	13	nutmeg	nutmeg	NNP
22790	2219	14	,	,	,
22790	2219	15	salt	salt	NN
22790	2219	16	,	,	,
22790	2219	17	and	and	CC
22790	2219	18	butter	butter	NN
22790	2219	19	,	,	,
22790	2219	20	stew	stew	VB
22790	2219	21	them	-PRON-	PRP
22790	2219	22	down	down	IN
22790	2219	23	some	some	DT
22790	2219	24	what	what	WP
22790	2219	25	dry	dry	JJ
22790	2219	26	,	,	,
22790	2219	27	and	and	CC
22790	2219	28	dish	dish	VB
22790	2219	29	them	-PRON-	PRP
22790	2219	30	in	in	IN
22790	2219	31	a	a	DT
22790	2219	32	scollop	scollop	NN
22790	2219	33	-	-	HYPH
22790	2219	34	shell	shell	NN
22790	2219	35	,	,	,
22790	2219	36	run	run	VB
22790	2219	37	them	-PRON-	PRP
22790	2219	38	over	over	RP
22790	2219	39	with	with	IN
22790	2219	40	butter	butter	NN
22790	2219	41	and	and	CC
22790	2219	42	slic't	slic't	FW
22790	2219	43	lemon	lemon	NN
22790	2219	44	.	.	.
22790	2220	1	Otherways	otherway	NNS
22790	2220	2	,	,	,
22790	2220	3	cut	cut	VBD
22790	2220	4	it	-PRON-	PRP
22790	2220	5	into	into	IN
22790	2220	6	dice	dice	NN
22790	2220	7	-	-	HYPH
22790	2220	8	work	work	NN
22790	2220	9	,	,	,
22790	2220	10	and	and	CC
22790	2220	11	warm	warm	VB
22790	2220	12	it	-PRON-	PRP
22790	2220	13	with	with	IN
22790	2220	14	white	white	JJ
22790	2220	15	-	-	HYPH
22790	2220	16	wine	wine	NN
22790	2220	17	and	and	CC
22790	2220	18	butter	butter	NN
22790	2220	19	,	,	,
22790	2220	20	put	put	VB
22790	2220	21	it	-PRON-	PRP
22790	2220	22	in	in	IN
22790	2220	23	a	a	DT
22790	2220	24	pipkin	pipkin	NN
22790	2220	25	with	with	IN
22790	2220	26	claret	claret	JJ
22790	2220	27	wine	wine	NN
22790	2220	28	or	or	CC
22790	2220	29	grape	grape	NNP
22790	2220	30	verjuyce	verjuyce	NNP
22790	2220	31	,	,	,
22790	2220	32	and	and	CC
22790	2220	33	grated	grate	VBD
22790	2220	34	manchet	manchet	NN
22790	2220	35	,	,	,
22790	2220	36	and	and	CC
22790	2220	37	fill	fill	VB
22790	2220	38	the	the	DT
22790	2220	39	scollop	scollop	NN
22790	2220	40	-	-	HYPH
22790	2220	41	shells	shell	NNS
22790	2220	42	.	.	.
22790	2221	1	_	_	NNP
22790	2221	2	Otherways	Otherways	NNP
22790	2221	3	.	.	.
22790	2221	4	_	_	NNP
22790	2221	5	Being	be	VBG
22790	2221	6	boil'd	boil'd	VBN
22790	2221	7	,	,	,
22790	2221	8	take	take	VB
22790	2221	9	out	out	RP
22790	2221	10	the	the	DT
22790	2221	11	meat	meat	NN
22790	2221	12	,	,	,
22790	2221	13	break	break	VB
22790	2221	14	it	-PRON-	PRP
22790	2221	15	small	small	JJ
22790	2221	16	,	,	,
22790	2221	17	but	but	CC
22790	2221	18	break	break	VB
22790	2221	19	the	the	DT
22790	2221	20	shells	shell	NNS
22790	2221	21	as	as	RB
22790	2221	22	little	little	JJ
22790	2221	23	as	as	IN
22790	2221	24	you	-PRON-	PRP
22790	2221	25	can	can	MD
22790	2221	26	,	,	,
22790	2221	27	then	then	RB
22790	2221	28	put	put	VB
22790	2221	29	the	the	DT
22790	2221	30	meat	meat	NN
22790	2221	31	into	into	IN
22790	2221	32	a	a	DT
22790	2221	33	pipkin	pipkin	NN
22790	2221	34	with	with	IN
22790	2221	35	claret	claret	NN
22790	2221	36	-	-	HYPH
22790	2221	37	wine	wine	NN
22790	2221	38	,	,	,
22790	2221	39	wine	wine	NN
22790	2221	40	-	-	HYPH
22790	2221	41	vinegar	vinegar	NN
22790	2221	42	,	,	,
22790	2221	43	slic't	slic't	NNP
22790	2221	44	nutmeg	nutmeg	NNP
22790	2221	45	,	,	,
22790	2221	46	a	a	DT
22790	2221	47	little	little	JJ
22790	2221	48	salt	salt	NN
22790	2221	49	,	,	,
22790	2221	50	and	and	CC
22790	2221	51	some	some	DT
22790	2221	52	butter	butter	NN
22790	2221	53	;	;	:
22790	2221	54	stew	stew	VB
22790	2221	55	all	all	PDT
22790	2221	56	these	these	DT
22790	2221	57	together	together	RB
22790	2221	58	softly	softly	RB
22790	2221	59	an	an	DT
22790	2221	60	hour	hour	NN
22790	2221	61	,	,	,
22790	2221	62	being	be	VBG
22790	2221	63	stewed	stew	VBN
22790	2221	64	almost	almost	RB
22790	2221	65	dry	dry	JJ
22790	2221	66	,	,	,
22790	2221	67	put	put	VBN
22790	2221	68	to	to	IN
22790	2221	69	it	-PRON-	PRP
22790	2221	70	a	a	DT
22790	2221	71	little	little	RB
22790	2221	72	more	more	JJR
22790	2221	73	butter	butter	NN
22790	2221	74	,	,	,
22790	2221	75	and	and	CC
22790	2221	76	stir	stir	VB
22790	2221	77	it	-PRON-	PRP
22790	2221	78	well	well	RB
22790	2221	79	together	together	RB
22790	2221	80	;	;	:
22790	2221	81	then	then	RB
22790	2221	82	lay	lay	VB
22790	2221	83	very	very	RB
22790	2221	84	thin	thin	JJ
22790	2221	85	toasts	toast	NNS
22790	2221	86	in	in	IN
22790	2221	87	a	a	DT
22790	2221	88	clean	clean	JJ
22790	2221	89	dish	dish	NN
22790	2221	90	,	,	,
22790	2221	91	and	and	CC
22790	2221	92	lay	lie	VBD
22790	2221	93	the	the	DT
22790	2221	94	meat	meat	NN
22790	2221	95	on	on	IN
22790	2221	96	them	-PRON-	PRP
22790	2221	97	.	.	.
22790	2222	1	Or	or	CC
22790	2222	2	you	-PRON-	PRP
22790	2222	3	may	may	MD
22790	2222	4	put	put	VB
22790	2222	5	the	the	DT
22790	2222	6	meat	meat	NN
22790	2222	7	in	in	IN
22790	2222	8	the	the	DT
22790	2222	9	shells	shell	NNS
22790	2222	10	,	,	,
22790	2222	11	and	and	CC
22790	2222	12	garnish	garnish	VB
22790	2222	13	the	the	DT
22790	2222	14	dish	dish	NN
22790	2222	15	about	about	IN
22790	2222	16	with	with	IN
22790	2222	17	the	the	DT
22790	2222	18	legs	leg	NNS
22790	2222	19	,	,	,
22790	2222	20	and	and	CC
22790	2222	21	lay	lie	VBD
22790	2222	22	the	the	DT
22790	2222	23	body	body	NN
22790	2222	24	or	or	CC
22790	2222	25	barrel	barrel	NN
22790	2222	26	over	over	IN
22790	2222	27	the	the	DT
22790	2222	28	meat	meat	NN
22790	2222	29	with	with	IN
22790	2222	30	some	some	DT
22790	2222	31	sliced	slice	VBN
22790	2222	32	lemon	lemon	NN
22790	2222	33	,	,	,
22790	2222	34	and	and	CC
22790	2222	35	rare	rare	JJ
22790	2222	36	coloured	coloured	JJ
22790	2222	37	flowers	flower	NNS
22790	2222	38	being	be	VBG
22790	2222	39	in	in	IN
22790	2222	40	summer	summer	NN
22790	2222	41	,	,	,
22790	2222	42	or	or	CC
22790	2222	43	pickled	pickle	VBN
22790	2222	44	in	in	IN
22790	2222	45	winter	winter	NN
22790	2222	46	.	.	.
22790	2223	1	Crabs	crab	NNS
22790	2223	2	are	be	VBP
22790	2223	3	good	good	JJ
22790	2223	4	the	the	DT
22790	2223	5	same	same	JJ
22790	2223	6	way	way	NN
22790	2223	7	,	,	,
22790	2223	8	only	only	RB
22790	2223	9	add	add	VB
22790	2223	10	to	to	IN
22790	2223	11	them	-PRON-	PRP
22790	2223	12	the	the	DT
22790	2223	13	juyce	juyce	NNP
22790	2223	14	of	of	IN
22790	2223	15	two	two	CD
22790	2223	16	or	or	CC
22790	2223	17	three	three	CD
22790	2223	18	oranges	orange	NNS
22790	2223	19	,	,	,
22790	2223	20	a	a	DT
22790	2223	21	little	little	JJ
22790	2223	22	pepper	pepper	NN
22790	2223	23	,	,	,
22790	2223	24	and	and	CC
22790	2223	25	grated	grate	VBD
22790	2223	26	bread	bread	NN
22790	2223	27	.	.	.
22790	2224	1	_	_	NNP
22790	2224	2	To	to	IN
22790	2224	3	stew	stew	JJ
22790	2224	4	Lobsters	Lobsters	NNP
22790	2224	5	otherways	otherway	NNS
22790	2224	6	.	.	.
22790	2224	7	_	_	NNP
22790	2224	8	Take	take	VB
22790	2224	9	the	the	DT
22790	2224	10	meat	meat	NN
22790	2224	11	out	out	IN
22790	2224	12	of	of	IN
22790	2224	13	the	the	DT
22790	2224	14	shells	shell	NNS
22790	2224	15	,	,	,
22790	2224	16	slice	slice	VB
22790	2224	17	it	-PRON-	PRP
22790	2224	18	,	,	,
22790	2224	19	and	and	CC
22790	2224	20	fry	fry	VB
22790	2224	21	it	-PRON-	PRP
22790	2224	22	in	in	IN
22790	2224	23	clarified	clarify	VBN
22790	2224	24	butter	butter	NN
22790	2224	25	,	,	,
22790	2224	26	(	(	-LRB-
22790	2224	27	the	the	DT
22790	2224	28	Lobsters	Lobsters	NNPS
22790	2224	29	being	be	VBG
22790	2224	30	first	first	JJ
22790	2224	31	boil'd	boil'd	JJ
22790	2224	32	and	and	CC
22790	2224	33	cold	cold	JJ
22790	2224	34	)	)	-RRB-
22790	2224	35	,	,	,
22790	2224	36	then	then	RB
22790	2224	37	put	put	VB
22790	2224	38	the	the	DT
22790	2224	39	meat	meat	NN
22790	2224	40	in	in	IN
22790	2224	41	a	a	DT
22790	2224	42	pipkin	pipkin	NN
22790	2224	43	with	with	IN
22790	2224	44	some	some	DT
22790	2224	45	claret	claret	JJ
22790	2224	46	wine	wine	NN
22790	2224	47	,	,	,
22790	2224	48	some	some	DT
22790	2224	49	good	good	JJ
22790	2224	50	sweet	sweet	JJ
22790	2224	51	butter	butter	NN
22790	2224	52	,	,	,
22790	2224	53	grated	grate	VBD
22790	2224	54	nutmeg	nutmeg	NNS
22790	2224	55	,	,	,
22790	2224	56	salt	salt	NN
22790	2224	57	,	,	,
22790	2224	58	and	and	CC
22790	2224	59	2	2	CD
22790	2224	60	or	or	CC
22790	2224	61	three	three	CD
22790	2224	62	slices	slice	NNS
22790	2224	63	of	of	IN
22790	2224	64	an	an	DT
22790	2224	65	orange	orange	NN
22790	2224	66	;	;	:
22790	2224	67	let	let	VB
22790	2224	68	it	-PRON-	PRP
22790	2224	69	stew	stew	VB
22790	2224	70	leisurely	leisurely	RB
22790	2224	71	half	half	PDT
22790	2224	72	an	an	DT
22790	2224	73	hour	hour	NN
22790	2224	74	,	,	,
22790	2224	75	and	and	CC
22790	2224	76	dish	dish	VB
22790	2224	77	it	-PRON-	PRP
22790	2224	78	up	up	RP
22790	2224	79	on	on	IN
22790	2224	80	fine	fine	JJ
22790	2224	81	carved	carve	VBN
22790	2224	82	sippets	sippet	NNS
22790	2224	83	in	in	IN
22790	2224	84	a	a	DT
22790	2224	85	clean	clean	JJ
22790	2224	86	dish	dish	NN
22790	2224	87	,	,	,
22790	2224	88	with	with	IN
22790	2224	89	sliced	sliced	JJ
22790	2224	90	orange	orange	NN
22790	2224	91	on	on	IN
22790	2224	92	it	-PRON-	PRP
22790	2224	93	,	,	,
22790	2224	94	and	and	CC
22790	2224	95	the	the	DT
22790	2224	96	juyce	juyce	NNP
22790	2224	97	of	of	IN
22790	2224	98	another	another	DT
22790	2224	99	,	,	,
22790	2224	100	and	and	CC
22790	2224	101	run	run	VB
22790	2224	102	it	-PRON-	PRP
22790	2224	103	over	over	RP
22790	2224	104	with	with	IN
22790	2224	105	beaten	beat	VBN
22790	2224	106	butter	butter	NN
22790	2224	107	.	.	.
22790	2225	1	_	_	NNP
22790	2225	2	To	to	IN
22790	2225	3	hash	hash	NN
22790	2225	4	Lobsters	Lobsters	NNPS
22790	2225	5	.	.	.
22790	2225	6	_	_	NNP
22790	2225	7	Take	take	VB
22790	2225	8	them	-PRON-	PRP
22790	2225	9	out	out	IN
22790	2225	10	of	of	IN
22790	2225	11	the	the	DT
22790	2225	12	shells	shell	NNS
22790	2225	13	,	,	,
22790	2225	14	mince	mince	VB
22790	2225	15	them	-PRON-	PRP
22790	2225	16	small	small	JJ
22790	2225	17	,	,	,
22790	2225	18	and	and	CC
22790	2225	19	put	put	VBD
22790	2225	20	them	-PRON-	PRP
22790	2225	21	in	in	IN
22790	2225	22	a	a	DT
22790	2225	23	pipkin	pipkin	NN
22790	2225	24	with	with	IN
22790	2225	25	some	some	DT
22790	2225	26	claret	claret	JJ
22790	2225	27	wine	wine	NN
22790	2225	28	,	,	,
22790	2225	29	salt	salt	NN
22790	2225	30	,	,	,
22790	2225	31	sweet	sweet	JJ
22790	2225	32	butter	butter	NN
22790	2225	33	,	,	,
22790	2225	34	grated	grate	VBD
22790	2225	35	nutmeg	nutmeg	NNP
22790	2225	36	,	,	,
22790	2225	37	slic't	slic't	NNP
22790	2225	38	oranges	orange	NNS
22790	2225	39	,	,	,
22790	2225	40	&	&	CC
22790	2225	41	some	some	DT
22790	2225	42	pistaches	pistache	NNS
22790	2225	43	;	;	:
22790	2225	44	being	be	VBG
22790	2225	45	finely	finely	RB
22790	2225	46	stewed	stew	VBN
22790	2225	47	,	,	,
22790	2225	48	serve	serve	VB
22790	2225	49	them	-PRON-	PRP
22790	2225	50	on	on	IN
22790	2225	51	sippets	sippet	NNS
22790	2225	52	,	,	,
22790	2225	53	dish	dish	VB
22790	2225	54	them	-PRON-	PRP
22790	2225	55	,	,	,
22790	2225	56	and	and	CC
22790	2225	57	run	run	VB
22790	2225	58	them	-PRON-	PRP
22790	2225	59	over	over	RP
22790	2225	60	with	with	IN
22790	2225	61	beaten	beat	VBN
22790	2225	62	butter	butter	NN
22790	2225	63	,	,	,
22790	2225	64	slic't	slic't	NNP
22790	2225	65	oranges	orange	NNS
22790	2225	66	,	,	,
22790	2225	67	some	some	DT
22790	2225	68	cuts	cut	NNS
22790	2225	69	of	of	IN
22790	2225	70	paste	paste	NN
22790	2225	71	,	,	,
22790	2225	72	or	or	CC
22790	2225	73	lozenges	lozenge	NNS
22790	2225	74	of	of	IN
22790	2225	75	puff	puff	NN
22790	2225	76	-	-	HYPH
22790	2225	77	paste	paste	NN
22790	2225	78	.	.	.
22790	2226	1	_	_	NNP
22790	2226	2	To	to	TO
22790	2226	3	boil	boil	VB
22790	2226	4	Lobsters	lobster	NNS
22790	2226	5	to	to	TO
22790	2226	6	eat	eat	VB
22790	2226	7	cold	cold	JJ
22790	2226	8	the	the	DT
22790	2226	9	common	common	JJ
22790	2226	10	way	way	NN
22790	2226	11	.	.	.
22790	2226	12	_	_	NNP
22790	2226	13	Take	take	VB
22790	2226	14	them	-PRON-	PRP
22790	2226	15	alive	alive	JJ
22790	2226	16	or	or	CC
22790	2226	17	dead	dead	JJ
22790	2226	18	,	,	,
22790	2226	19	lay	lay	VB
22790	2226	20	them	-PRON-	PRP
22790	2226	21	in	in	IN
22790	2226	22	cold	cold	JJ
22790	2226	23	water	water	NN
22790	2226	24	to	to	TO
22790	2226	25	make	make	VB
22790	2226	26	the	the	DT
22790	2226	27	claws	claws	NN
22790	2226	28	tuff	tuff	NN
22790	2226	29	,	,	,
22790	2226	30	and	and	CC
22790	2226	31	keep	keep	VB
22790	2226	32	them	-PRON-	PRP
22790	2226	33	from	from	IN
22790	2226	34	breaking	break	VBG
22790	2226	35	off	off	RP
22790	2226	36	;	;	:
22790	2226	37	then	then	RB
22790	2226	38	have	have	VB
22790	2226	39	a	a	DT
22790	2226	40	kettle	kettle	NN
22790	2226	41	over	over	IN
22790	2226	42	the	the	DT
22790	2226	43	fire	fire	NN
22790	2226	44	with	with	IN
22790	2226	45	fair	fair	JJ
22790	2226	46	water	water	NN
22790	2226	47	,	,	,
22790	2226	48	put	put	VBN
22790	2226	49	in	in	IN
22790	2226	50	it	-PRON-	PRP
22790	2226	51	as	as	IN
22790	2226	52	much	much	JJ
22790	2226	53	bay	bay	NN
22790	2226	54	-	-	HYPH
22790	2226	55	salt	salt	NN
22790	2226	56	,	,	,
22790	2226	57	as	as	IN
22790	2226	58	will	will	MD
22790	2226	59	make	make	VB
22790	2226	60	it	-PRON-	PRP
22790	2226	61	a	a	DT
22790	2226	62	good	good	JJ
22790	2226	63	strong	strong	JJ
22790	2226	64	brine	brine	NN
22790	2226	65	,	,	,
22790	2226	66	when	when	WRB
22790	2226	67	it	-PRON-	PRP
22790	2226	68	boils	boil	VBZ
22790	2226	69	scum	scum	VB
22790	2226	70	it	-PRON-	PRP
22790	2226	71	,	,	,
22790	2226	72	and	and	CC
22790	2226	73	put	put	VBD
22790	2226	74	in	in	RP
22790	2226	75	the	the	DT
22790	2226	76	Lobsters	Lobsters	NNPS
22790	2226	77	,	,	,
22790	2226	78	let	let	VB
22790	2226	79	them	-PRON-	PRP
22790	2226	80	boil	boil	VB
22790	2226	81	leisurely	leisurely	RB
22790	2226	82	the	the	DT
22790	2226	83	space	space	NN
22790	2226	84	of	of	IN
22790	2226	85	half	half	PDT
22790	2226	86	an	an	DT
22790	2226	87	hour	hour	NN
22790	2226	88	or	or	CC
22790	2226	89	more	more	RBR
22790	2226	90	according	accord	VBG
22790	2226	91	to	to	IN
22790	2226	92	the	the	DT
22790	2226	93	bigness	bigness	NN
22790	2226	94	of	of	IN
22790	2226	95	them	-PRON-	PRP
22790	2226	96	,	,	,
22790	2226	97	being	be	VBG
22790	2226	98	well	well	RB
22790	2226	99	boil'd	boil'd	FW
22790	2226	100	take	take	VB
22790	2226	101	them	-PRON-	PRP
22790	2226	102	up	up	RP
22790	2226	103	,	,	,
22790	2226	104	wash	wash	VB
22790	2226	105	them	-PRON-	PRP
22790	2226	106	,	,	,
22790	2226	107	and	and	CC
22790	2226	108	then	then	RB
22790	2226	109	wipe	wipe	VB
22790	2226	110	them	-PRON-	PRP
22790	2226	111	with	with	IN
22790	2226	112	beer	beer	NN
22790	2226	113	and	and	CC
22790	2226	114	butter	butter	NN
22790	2226	115	;	;	:
22790	2226	116	and	and	CC
22790	2226	117	keep	keep	VB
22790	2226	118	them	-PRON-	PRP
22790	2226	119	for	for	IN
22790	2226	120	your	-PRON-	PRP$
22790	2226	121	use	use	NN
22790	2226	122	.	.	.
22790	2227	1	_	_	NNP
22790	2227	2	To	to	TO
22790	2227	3	keep	keep	VB
22790	2227	4	Lobsters	lobster	NNS
22790	2227	5	a	a	DT
22790	2227	6	quarter	quarter	NN
22790	2227	7	of	of	IN
22790	2227	8	a	a	DT
22790	2227	9	year	year	NN
22790	2227	10	very	very	RB
22790	2227	11	good	good	JJ
22790	2227	12	.	.	.
22790	2227	13	_	_	NNP
22790	2227	14	Take	take	VB
22790	2227	15	them	-PRON-	PRP
22790	2227	16	being	be	VBG
22790	2227	17	boil'd	boil'd	VBN
22790	2227	18	as	as	IN
22790	2227	19	aforesaid	aforesaid	JJ
22790	2227	20	,	,	,
22790	2227	21	wrap	wrap	VB
22790	2227	22	them	-PRON-	PRP
22790	2227	23	in	in	IN
22790	2227	24	course	course	NN
22790	2227	25	rags	rag	NNS
22790	2227	26	having	have	VBG
22790	2227	27	been	be	VBN
22790	2227	28	steeped	steep	VBN
22790	2227	29	in	in	IN
22790	2227	30	brine	brine	NN
22790	2227	31	,	,	,
22790	2227	32	and	and	CC
22790	2227	33	bury	bury	VB
22790	2227	34	them	-PRON-	PRP
22790	2227	35	in	in	IN
22790	2227	36	a	a	DT
22790	2227	37	cellar	cellar	NN
22790	2227	38	in	in	IN
22790	2227	39	some	some	DT
22790	2227	40	sea	sea	NN
22790	2227	41	-	-	HYPH
22790	2227	42	sand	sand	NN
22790	2227	43	pretty	pretty	RB
22790	2227	44	deep	deep	RB
22790	2227	45	.	.	.
22790	2228	1	_	_	NNP
22790	2228	2	To	to	TO
22790	2228	3	farce	farce	VB
22790	2228	4	a	a	DT
22790	2228	5	Lobster	Lobster	NNP
22790	2228	6	.	.	.
22790	2228	7	_	_	NNP
22790	2228	8	Take	take	VB
22790	2228	9	a	a	DT
22790	2228	10	lobster	lobster	NN
22790	2228	11	being	be	VBG
22790	2228	12	half	half	RB
22790	2228	13	boil'd	boil'd	VBN
22790	2228	14	,	,	,
22790	2228	15	take	take	VB
22790	2228	16	the	the	DT
22790	2228	17	meat	meat	NN
22790	2228	18	out	out	IN
22790	2228	19	of	of	IN
22790	2228	20	the	the	DT
22790	2228	21	shells	shell	NNS
22790	2228	22	,	,	,
22790	2228	23	and	and	CC
22790	2228	24	mince	mince	VB
22790	2228	25	it	-PRON-	PRP
22790	2228	26	small	small	JJ
22790	2228	27	with	with	IN
22790	2228	28	a	a	DT
22790	2228	29	good	good	JJ
22790	2228	30	fresh	fresh	JJ
22790	2228	31	eel	eel	NN
22790	2228	32	,	,	,
22790	2228	33	season	season	VB
22790	2228	34	it	-PRON-	PRP
22790	2228	35	with	with	IN
22790	2228	36	cloves	clove	NNS
22790	2228	37	&	&	CC
22790	2228	38	mace	mace	NNP
22790	2228	39	beaten	beat	VBN
22790	2228	40	,	,	,
22790	2228	41	some	some	DT
22790	2228	42	sweet	sweet	JJ
22790	2228	43	herbs	herb	NNS
22790	2228	44	minced	mince	VBD
22790	2228	45	small	small	JJ
22790	2228	46	and	and	CC
22790	2228	47	mingled	mingle	VBD
22790	2228	48	amongst	amongst	IN
22790	2228	49	the	the	DT
22790	2228	50	meat	meat	NN
22790	2228	51	,	,	,
22790	2228	52	yolks	yolk	NNS
22790	2228	53	of	of	IN
22790	2228	54	eggs	egg	NNS
22790	2228	55	,	,	,
22790	2228	56	gooseberries	gooseberry	NNS
22790	2228	57	,	,	,
22790	2228	58	grapes	grape	NNS
22790	2228	59	,	,	,
22790	2228	60	or	or	CC
22790	2228	61	barberries	barberry	NNS
22790	2228	62	,	,	,
22790	2228	63	and	and	CC
22790	2228	64	sometimes	sometimes	RB
22790	2228	65	boil'd	boil'd	VBN
22790	2228	66	artichocks	artichock	NNS
22790	2228	67	cut	cut	VBN
22790	2228	68	into	into	IN
22790	2228	69	dice	dice	NN
22790	2228	70	-	-	HYPH
22790	2228	71	work	work	NN
22790	2228	72	,	,	,
22790	2228	73	or	or	CC
22790	2228	74	boil'd	boil'd	NN
22790	2228	75	aspragus	aspragus	NNP
22790	2228	76	,	,	,
22790	2228	77	and	and	CC
22790	2228	78	some	some	DT
22790	2228	79	almond	almond	NN
22790	2228	80	-	-	HYPH
22790	2228	81	paste	paste	NN
22790	2228	82	mingled	mingle	VBD
22790	2228	83	with	with	IN
22790	2228	84	the	the	DT
22790	2228	85	rest	rest	NN
22790	2228	86	,	,	,
22790	2228	87	fill	fill	VB
22790	2228	88	the	the	DT
22790	2228	89	lobster	lobster	NN
22790	2228	90	shells	shell	NNS
22790	2228	91	,	,	,
22790	2228	92	claws	claws	NN
22790	2228	93	,	,	,
22790	2228	94	tail	tail	NN
22790	2228	95	,	,	,
22790	2228	96	and	and	CC
22790	2228	97	body	body	NN
22790	2228	98	,	,	,
22790	2228	99	and	and	CC
22790	2228	100	bake	bake	VB
22790	2228	101	it	-PRON-	PRP
22790	2228	102	in	in	IN
22790	2228	103	a	a	DT
22790	2228	104	blote	blote	NN
22790	2228	105	oven	oven	NN
22790	2228	106	,	,	,
22790	2228	107	make	make	VB
22790	2228	108	sauce	sauce	NN
22790	2228	109	with	with	IN
22790	2228	110	the	the	DT
22790	2228	111	gravy	gravy	NNP
22790	2228	112	and	and	CC
22790	2228	113	whitewine	whitewine	NN
22790	2228	114	,	,	,
22790	2228	115	and	and	CC
22790	2228	116	beat	beat	VBD
22790	2228	117	up	up	RP
22790	2228	118	the	the	DT
22790	2228	119	sauce	sauce	NN
22790	2228	120	or	or	CC
22790	2228	121	lear	lear	NN
22790	2228	122	with	with	IN
22790	2228	123	good	good	JJ
22790	2228	124	sweet	sweet	JJ
22790	2228	125	butter	butter	NN
22790	2228	126	,	,	,
22790	2228	127	a	a	DT
22790	2228	128	grated	grate	VBN
22790	2228	129	nutmeg	nutmeg	NNP
22790	2228	130	,	,	,
22790	2228	131	juyce	juyce	NNP
22790	2228	132	of	of	IN
22790	2228	133	oranges	orange	NNS
22790	2228	134	,	,	,
22790	2228	135	and	and	CC
22790	2228	136	an	an	DT
22790	2228	137	anchove	anchove	NN
22790	2228	138	,	,	,
22790	2228	139	and	and	CC
22790	2228	140	rub	rub	VB
22790	2228	141	the	the	DT
22790	2228	142	dish	dish	NN
22790	2228	143	with	with	IN
22790	2228	144	a	a	DT
22790	2228	145	clove	clove	NN
22790	2228	146	of	of	IN
22790	2228	147	garlick	garlick	NNP
22790	2228	148	.	.	.
22790	2229	1	To	to	IN
22790	2229	2	this	this	DT
22790	2229	3	farcing	farcing	NN
22790	2229	4	you	-PRON-	PRP
22790	2229	5	may	may	MD
22790	2229	6	sometime	sometime	RB
22790	2229	7	add	add	VB
22790	2229	8	almond	almond	NN
22790	2229	9	paste	paste	NN
22790	2229	10	currans	currans	NNPS
22790	2229	11	,	,	,
22790	2229	12	sugar	sugar	NN
22790	2229	13	,	,	,
22790	2229	14	gooseberries	gooseberry	NNS
22790	2229	15	,	,	,
22790	2229	16	and	and	CC
22790	2229	17	make	make	VB
22790	2229	18	balls	ball	NNS
22790	2229	19	to	to	TO
22790	2229	20	lay	lay	VB
22790	2229	21	about	about	IN
22790	2229	22	the	the	DT
22790	2229	23	lobsters	lobster	NNS
22790	2229	24	,	,	,
22790	2229	25	or	or	CC
22790	2229	26	serve	serve	VB
22790	2229	27	it	-PRON-	PRP
22790	2229	28	with	with	IN
22790	2229	29	venison	venison	NNP
22790	2229	30	sauce	sauce	NNP
22790	2229	31	.	.	.
22790	2230	1	_	_	NNP
22790	2230	2	To	to	TO
22790	2230	3	marinate	marinate	VB
22790	2230	4	Lobsters	Lobsters	NNP
22790	2230	5	.	.	.
22790	2230	6	_	_	NNP
22790	2230	7	Take	take	VB
22790	2230	8	lobsters	lobster	NNS
22790	2230	9	out	out	IN
22790	2230	10	of	of	IN
22790	2230	11	the	the	DT
22790	2230	12	shells	shell	NNS
22790	2230	13	being	be	VBG
22790	2230	14	half	half	RB
22790	2230	15	boil'd	boil'd	VBN
22790	2230	16	,	,	,
22790	2230	17	then	then	RB
22790	2230	18	take	take	VB
22790	2230	19	the	the	DT
22790	2230	20	tails	tail	NNS
22790	2230	21	and	and	CC
22790	2230	22	lard	lard	VB
22790	2230	23	them	-PRON-	PRP
22790	2230	24	with	with	IN
22790	2230	25	a	a	DT
22790	2230	26	salt	salt	NN
22790	2230	27	eel	eel	NN
22790	2230	28	(	(	-LRB-
22790	2230	29	or	or	CC
22790	2230	30	not	not	RB
22790	2230	31	lard	lard	VB
22790	2230	32	them	-PRON-	PRP
22790	2230	33	)	)	-RRB-
22790	2230	34	part	part	VBP
22790	2230	35	the	the	DT
22790	2230	36	tails	tail	NNS
22790	2230	37	into	into	IN
22790	2230	38	two	two	CD
22790	2230	39	halves	half	NNS
22790	2230	40	the	the	DT
22790	2230	41	longest	long	JJS
22790	2230	42	way	way	NN
22790	2230	43	,	,	,
22790	2230	44	and	and	CC
22790	2230	45	fry	fry	VB
22790	2230	46	them	-PRON-	PRP
22790	2230	47	in	in	IN
22790	2230	48	sweet	sweet	JJ
22790	2230	49	sallet	sallet	NN
22790	2230	50	oyl	oyl	NN
22790	2230	51	,	,	,
22790	2230	52	or	or	CC
22790	2230	53	clarified	clarify	VBN
22790	2230	54	butter	butter	NN
22790	2230	55	;	;	:
22790	2230	56	being	be	VBG
22790	2230	57	finely	finely	RB
22790	2230	58	fryed	fry	VBN
22790	2230	59	,	,	,
22790	2230	60	put	put	VB
22790	2230	61	them	-PRON-	PRP
22790	2230	62	into	into	IN
22790	2230	63	a	a	DT
22790	2230	64	dish	dish	NN
22790	2230	65	or	or	CC
22790	2230	66	pipkin	pipkin	NN
22790	2230	67	,	,	,
22790	2230	68	and	and	CC
22790	2230	69	set	set	VBD
22790	2230	70	them	-PRON-	PRP
22790	2230	71	by	by	RP
22790	2230	72	;	;	:
22790	2230	73	then	then	RB
22790	2230	74	make	make	VB
22790	2230	75	sauce	sauce	NN
22790	2230	76	with	with	IN
22790	2230	77	white	white	JJ
22790	2230	78	wine	wine	NN
22790	2230	79	,	,	,
22790	2230	80	and	and	CC
22790	2230	81	white	white	JJ
22790	2230	82	wine	wine	NN
22790	2230	83	vinegar	vinegar	NN
22790	2230	84	,	,	,
22790	2230	85	four	four	CD
22790	2230	86	or	or	CC
22790	2230	87	five	five	CD
22790	2230	88	blades	blade	NNS
22790	2230	89	of	of	IN
22790	2230	90	large	large	JJ
22790	2230	91	mace	mace	NN
22790	2230	92	,	,	,
22790	2230	93	three	three	CD
22790	2230	94	or	or	CC
22790	2230	95	four	four	CD
22790	2230	96	slic't	slic't	NN
22790	2230	97	nutmegs	nutmeg	NNS
22790	2230	98	,	,	,
22790	2230	99	two	two	CD
22790	2230	100	races	race	NNS
22790	2230	101	of	of	IN
22790	2230	102	ginger	ginger	NN
22790	2230	103	slic't	slic't	NN
22790	2230	104	,	,	,
22790	2230	105	some	some	DT
22790	2230	106	ten	ten	CD
22790	2230	107	or	or	CC
22790	2230	108	twelve	twelve	CD
22790	2230	109	cloves	clove	NNS
22790	2230	110	twice	twice	RB
22790	2230	111	as	as	RB
22790	2230	112	much	much	JJ
22790	2230	113	of	of	IN
22790	2230	114	whole	whole	JJ
22790	2230	115	pepper	pepper	NN
22790	2230	116	,	,	,
22790	2230	117	and	and	CC
22790	2230	118	salt	salt	NN
22790	2230	119	,	,	,
22790	2230	120	boil	boil	VB
22790	2230	121	them	-PRON-	PRP
22790	2230	122	altogether	altogether	RB
22790	2230	123	with	with	IN
22790	2230	124	rosemary	rosemary	NNP
22790	2230	125	,	,	,
22790	2230	126	tyme	tyme	NNS
22790	2230	127	,	,	,
22790	2230	128	winter	winter	NN
22790	2230	129	-	-	HYPH
22790	2230	130	savory	savory	JJ
22790	2230	131	,	,	,
22790	2230	132	sweet	sweet	JJ
22790	2230	133	marjoram	marjoram	NNP
22790	2230	134	,	,	,
22790	2230	135	bay	bay	NN
22790	2230	136	-	-	HYPH
22790	2230	137	leaves	leave	NNS
22790	2230	138	,	,	,
22790	2230	139	sage	sage	NN
22790	2230	140	,	,	,
22790	2230	141	and	and	CC
22790	2230	142	parsley	parsley	NN
22790	2230	143	,	,	,
22790	2230	144	the	the	DT
22790	2230	145	tops	top	NNS
22790	2230	146	of	of	IN
22790	2230	147	all	all	PDT
22790	2230	148	these	these	DT
22790	2230	149	herbs	herb	NNS
22790	2230	150	about	about	IN
22790	2230	151	an	an	DT
22790	2230	152	inch	inch	NN
22790	2230	153	long	long	RB
22790	2230	154	;	;	:
22790	2230	155	then	then	RB
22790	2230	156	take	take	VB
22790	2230	157	three	three	CD
22790	2230	158	or	or	CC
22790	2230	159	four	four	CD
22790	2230	160	lemons	lemon	NNS
22790	2230	161	and	and	CC
22790	2230	162	slice	slice	VB
22790	2230	163	them	-PRON-	PRP
22790	2230	164	,	,	,
22790	2230	165	dish	dish	VB
22790	2230	166	up	up	RP
22790	2230	167	the	the	DT
22790	2230	168	lobsters	lobster	NNS
22790	2230	169	on	on	IN
22790	2230	170	a	a	DT
22790	2230	171	clean	clean	JJ
22790	2230	172	dish	dish	NN
22790	2230	173	,	,	,
22790	2230	174	and	and	CC
22790	2230	175	pour	pour	VB
22790	2230	176	the	the	DT
22790	2230	177	broth	broth	NN
22790	2230	178	,	,	,
22790	2230	179	herbs	herb	NNS
22790	2230	180	and	and	CC
22790	2230	181	spices	spice	NNS
22790	2230	182	on	on	IN
22790	2230	183	the	the	DT
22790	2230	184	fish	fish	NN
22790	2230	185	,	,	,
22790	2230	186	lay	lie	VBD
22790	2230	187	on	on	IN
22790	2230	188	the	the	DT
22790	2230	189	lemons	lemon	NNS
22790	2230	190	,	,	,
22790	2230	191	run	run	VB
22790	2230	192	it	-PRON-	PRP
22790	2230	193	over	over	RP
22790	2230	194	with	with	IN
22790	2230	195	some	some	DT
22790	2230	196	of	of	IN
22790	2230	197	the	the	DT
22790	2230	198	oyl	oyl	NN
22790	2230	199	or	or	CC
22790	2230	200	butter	butter	NN
22790	2230	201	they	-PRON-	PRP
22790	2230	202	were	be	VBD
22790	2230	203	fryed	fry	VBN
22790	2230	204	in	in	IN
22790	2230	205	,	,	,
22790	2230	206	and	and	CC
22790	2230	207	serve	serve	VB
22790	2230	208	them	-PRON-	PRP
22790	2230	209	up	up	RP
22790	2230	210	hot	hot	RB
22790	2230	211	.	.	.
22790	2231	1	_	_	NNP
22790	2231	2	To	to	TO
22790	2231	3	broil	broil	VB
22790	2231	4	Lobsters	Lobsters	NNP
22790	2231	5	.	.	.
22790	2231	6	_	_	NNP
22790	2231	7	Being	Being	NNP
22790	2231	8	boil'd	boil'd	VBN
22790	2231	9	lay	lie	VBD
22790	2231	10	them	-PRON-	PRP
22790	2231	11	on	on	IN
22790	2231	12	a	a	DT
22790	2231	13	gridiron	gridiron	NN
22790	2231	14	,	,	,
22790	2231	15	or	or	CC
22790	2231	16	toast	toast	VB
22790	2231	17	them	-PRON-	PRP
22790	2231	18	against	against	IN
22790	2231	19	the	the	DT
22790	2231	20	fire	fire	NN
22790	2231	21	,	,	,
22790	2231	22	and	and	CC
22790	2231	23	baste	baste	VB
22790	2231	24	them	-PRON-	PRP
22790	2231	25	with	with	IN
22790	2231	26	vinegar	vinegar	NN
22790	2231	27	and	and	CC
22790	2231	28	butter	butter	NN
22790	2231	29	,	,	,
22790	2231	30	or	or	CC
22790	2231	31	butter	butter	NN
22790	2231	32	only	only	RB
22790	2231	33	,	,	,
22790	2231	34	broil	broil	VB
22790	2231	35	them	-PRON-	PRP
22790	2231	36	leisurely	leisurely	RB
22790	2231	37	,	,	,
22790	2231	38	and	and	CC
22790	2231	39	being	be	VBG
22790	2231	40	broil'd	broil'd	VBN
22790	2231	41	serve	serve	VB
22790	2231	42	them	-PRON-	PRP
22790	2231	43	with	with	IN
22790	2231	44	butter	butter	NN
22790	2231	45	and	and	CC
22790	2231	46	vinegar	vinegar	NN
22790	2231	47	beat	beat	VBD
22790	2231	48	up	up	RP
22790	2231	49	thick	thick	RB
22790	2231	50	with	with	IN
22790	2231	51	slic't	slic't	NNP
22790	2231	52	lemon	lemon	NNP
22790	2231	53	and	and	CC
22790	2231	54	nutmeg	nutmeg	NNP
22790	2231	55	.	.	.
22790	2232	1	_	_	NNP
22790	2232	2	Otherways	Otherways	NNP
22790	2232	3	.	.	.
22790	2232	4	_	_	NNP
22790	2232	5	Broil	Broil	NNP
22790	2232	6	them	-PRON-	PRP
22790	2232	7	,	,	,
22790	2232	8	the	the	DT
22790	2232	9	tail	tail	NN
22790	2232	10	being	be	VBG
22790	2232	11	parted	part	VBN
22790	2232	12	in	in	IN
22790	2232	13	two	two	CD
22790	2232	14	halves	half	NNS
22790	2232	15	long	long	JJ
22790	2232	16	ways	way	NNS
22790	2232	17	,	,	,
22790	2232	18	also	also	RB
22790	2232	19	the	the	DT
22790	2232	20	claws	claws	NN
22790	2232	21	cracked	crack	VBD
22790	2232	22	and	and	CC
22790	2232	23	broil'd	broil'd	FW
22790	2232	24	;	;	:
22790	2232	25	broil	broil	VB
22790	2232	26	the	the	DT
22790	2232	27	barrel	barrel	NN
22790	2232	28	whole	whole	NN
22790	2232	29	being	be	VBG
22790	2232	30	salted	salt	VBN
22790	2232	31	,	,	,
22790	2232	32	baste	baste	VBZ
22790	2232	33	it	-PRON-	PRP
22790	2232	34	with	with	IN
22790	2232	35	sweet	sweet	JJ
22790	2232	36	herbs	herb	NNS
22790	2232	37	,	,	,
22790	2232	38	as	as	IN
22790	2232	39	tyme	tyme	NNS
22790	2232	40	,	,	,
22790	2232	41	rosemary	rosemary	NNP
22790	2232	42	,	,	,
22790	2232	43	parsley	parsley	NNP
22790	2232	44	,	,	,
22790	2232	45	and	and	CC
22790	2232	46	savory	savory	NN
22790	2232	47	,	,	,
22790	2232	48	being	be	VBG
22790	2232	49	broil'd	broil'd	VBN
22790	2232	50	dish	dish	VB
22790	2232	51	it	-PRON-	PRP
22790	2232	52	,	,	,
22790	2232	53	and	and	CC
22790	2232	54	serve	serve	VB
22790	2232	55	it	-PRON-	PRP
22790	2232	56	with	with	IN
22790	2232	57	butter	butter	NN
22790	2232	58	and	and	CC
22790	2232	59	vinegar	vinegar	NN
22790	2232	60	.	.	.
22790	2233	1	_	_	NNP
22790	2233	2	To	to	TO
22790	2233	3	broil	broil	VB
22790	2233	4	Lobsters	lobster	NNS
22790	2233	5	on	on	IN
22790	2233	6	paper	paper	NN
22790	2233	7	.	.	.
22790	2233	8	_	_	NNP
22790	2233	9	Slice	Slice	NNP
22790	2233	10	the	the	DT
22790	2233	11	tails	tail	NNS
22790	2233	12	round	round	RB
22790	2233	13	,	,	,
22790	2233	14	and	and	CC
22790	2233	15	also	also	RB
22790	2233	16	the	the	DT
22790	2233	17	claws	claws	NN
22790	2233	18	in	in	IN
22790	2233	19	long	long	JJ
22790	2233	20	slices	slice	NNS
22790	2233	21	,	,	,
22790	2233	22	then	then	RB
22790	2233	23	butter	butter	VB
22790	2233	24	a	a	DT
22790	2233	25	dripping	dripping	JJ
22790	2233	26	-	-	HYPH
22790	2233	27	pan	pan	NN
22790	2233	28	made	make	VBN
22790	2233	29	of	of	IN
22790	2233	30	the	the	DT
22790	2233	31	paper	paper	NN
22790	2233	32	,	,	,
22790	2233	33	lay	lie	VBD
22790	2233	34	it	-PRON-	PRP
22790	2233	35	on	on	IN
22790	2233	36	a	a	DT
22790	2233	37	gridiron	gridiron	NN
22790	2233	38	,	,	,
22790	2233	39	and	and	CC
22790	2233	40	put	put	VBD
22790	2233	41	some	some	DT
22790	2233	42	slices	slice	NNS
22790	2233	43	of	of	IN
22790	2233	44	lobster	lobster	NN
22790	2233	45	seasoned	season	VBN
22790	2233	46	with	with	IN
22790	2233	47	nutmeg	nutmeg	NN
22790	2233	48	and	and	CC
22790	2233	49	salt	salt	NN
22790	2233	50	,	,	,
22790	2233	51	and	and	CC
22790	2233	52	slices	slice	NNS
22790	2233	53	of	of	IN
22790	2233	54	a	a	DT
22790	2233	55	fresh	fresh	JJ
22790	2233	56	eel	eel	NN
22790	2233	57	,	,	,
22790	2233	58	some	some	DT
22790	2233	59	sageleaves	sageleave	NNS
22790	2233	60	,	,	,
22790	2233	61	tops	top	NNS
22790	2233	62	of	of	IN
22790	2233	63	rosemary	rosemary	NNP
22790	2233	64	,	,	,
22790	2233	65	two	two	CD
22790	2233	66	or	or	CC
22790	2233	67	three	three	CD
22790	2233	68	cloves	clove	NNS
22790	2233	69	,	,	,
22790	2233	70	and	and	CC
22790	2233	71	sometimes	sometimes	RB
22790	2233	72	some	some	DT
22790	2233	73	bay	bay	NN
22790	2233	74	-	-	HYPH
22790	2233	75	leaves	leave	NNS
22790	2233	76	or	or	CC
22790	2233	77	sweet	sweet	JJ
22790	2233	78	herbs	herb	NNS
22790	2233	79	chopped	chop	VBD
22790	2233	80	;	;	:
22790	2233	81	broil	broil	VB
22790	2233	82	them	-PRON-	PRP
22790	2233	83	on	on	IN
22790	2233	84	the	the	DT
22790	2233	85	embers	ember	NNS
22790	2233	86	,	,	,
22790	2233	87	and	and	CC
22790	2233	88	being	be	VBG
22790	2233	89	finely	finely	RB
22790	2233	90	broil'd	broil'd	VBN
22790	2233	91	serve	serve	VB
22790	2233	92	them	-PRON-	PRP
22790	2233	93	on	on	IN
22790	2233	94	a	a	DT
22790	2233	95	dish	dish	NN
22790	2233	96	and	and	CC
22790	2233	97	a	a	DT
22790	2233	98	plate	plate	NN
22790	2233	99	in	in	IN
22790	2233	100	the	the	DT
22790	2233	101	same	same	JJ
22790	2233	102	dripping	dripping	JJ
22790	2233	103	-	-	HYPH
22790	2233	104	pan	pan	NN
22790	2233	105	,	,	,
22790	2233	106	put	put	VBN
22790	2233	107	to	to	IN
22790	2233	108	them	-PRON-	PRP
22790	2233	109	beaten	beat	VBD
22790	2233	110	butter	butter	NN
22790	2233	111	,	,	,
22790	2233	112	juyce	juyce	NNP
22790	2233	113	of	of	IN
22790	2233	114	oranges	orange	NNS
22790	2233	115	,	,	,
22790	2233	116	and	and	CC
22790	2233	117	slices	slice	NNS
22790	2233	118	of	of	IN
22790	2233	119	lemon	lemon	NN
22790	2233	120	.	.	.
22790	2234	1	_	_	NNP
22790	2234	2	To	to	TO
22790	2234	3	roast	roast	VB
22790	2234	4	Lobsters	Lobsters	NNP
22790	2234	5	.	.	.
22790	2234	6	_	_	NNP
22790	2234	7	Take	take	VB
22790	2234	8	a	a	DT
22790	2234	9	lobster	lobster	NN
22790	2234	10	and	and	CC
22790	2234	11	spit	spit	VBD
22790	2234	12	it	-PRON-	PRP
22790	2234	13	raw	raw	JJ
22790	2234	14	on	on	IN
22790	2234	15	a	a	DT
22790	2234	16	small	small	JJ
22790	2234	17	spit	spit	NN
22790	2234	18	,	,	,
22790	2234	19	bind	bind	VB
22790	2234	20	the	the	DT
22790	2234	21	claws	claws	NN
22790	2234	22	and	and	CC
22790	2234	23	tail	tail	NN
22790	2234	24	with	with	IN
22790	2234	25	packthred	packthred	JJ
22790	2234	26	,	,	,
22790	2234	27	baste	baste	VBZ
22790	2234	28	it	-PRON-	PRP
22790	2234	29	with	with	IN
22790	2234	30	butter	butter	NN
22790	2234	31	,	,	,
22790	2234	32	vinegar	vinegar	NN
22790	2234	33	,	,	,
22790	2234	34	and	and	CC
22790	2234	35	sprigs	sprig	NNS
22790	2234	36	of	of	IN
22790	2234	37	rosemary	rosemary	NNP
22790	2234	38	,	,	,
22790	2234	39	and	and	CC
22790	2234	40	salt	salt	VB
22790	2234	41	it	-PRON-	PRP
22790	2234	42	in	in	IN
22790	2234	43	the	the	DT
22790	2234	44	roasting	roasting	NN
22790	2234	45	.	.	.
22790	2235	1	_	_	NNP
22790	2235	2	Otherways	Otherways	NNP
22790	2235	3	.	.	.
22790	2235	4	_	_	NNP
22790	2235	5	Half	half	NN
22790	2235	6	boil	boil	VBP
22790	2235	7	them	-PRON-	PRP
22790	2235	8	,	,	,
22790	2235	9	take	take	VB
22790	2235	10	them	-PRON-	PRP
22790	2235	11	out	out	IN
22790	2235	12	of	of	IN
22790	2235	13	the	the	DT
22790	2235	14	shells	shell	NNS
22790	2235	15	,	,	,
22790	2235	16	and	and	CC
22790	2235	17	lard	lard	VB
22790	2235	18	them	-PRON-	PRP
22790	2235	19	with	with	IN
22790	2235	20	small	small	JJ
22790	2235	21	lard	lard	NN
22790	2235	22	made	make	VBN
22790	2235	23	of	of	IN
22790	2235	24	a	a	DT
22790	2235	25	salt	salt	NN
22790	2235	26	eel	eel	NN
22790	2235	27	,	,	,
22790	2235	28	lard	lard	VB
22790	2235	29	the	the	DT
22790	2235	30	claws	claws	NN
22790	2235	31	and	and	CC
22790	2235	32	tails	tail	NNS
22790	2235	33	,	,	,
22790	2235	34	and	and	CC
22790	2235	35	spit	spit	VB
22790	2235	36	the	the	DT
22790	2235	37	meat	meat	NN
22790	2235	38	on	on	IN
22790	2235	39	a	a	DT
22790	2235	40	small	small	JJ
22790	2235	41	spit	spit	NN
22790	2235	42	,	,	,
22790	2235	43	with	with	IN
22790	2235	44	some	some	DT
22790	2235	45	slices	slice	NNS
22790	2235	46	of	of	IN
22790	2235	47	the	the	DT
22790	2235	48	eel	eel	NN
22790	2235	49	,	,	,
22790	2235	50	and	and	CC
22790	2235	51	sage	sage	NN
22790	2235	52	or	or	CC
22790	2235	53	bay	bay	NN
22790	2235	54	leaves	leave	NNS
22790	2235	55	between	between	IN
22790	2235	56	,	,	,
22790	2235	57	stick	stick	VBP
22790	2235	58	in	in	IN
22790	2235	59	the	the	DT
22790	2235	60	fish	fish	NN
22790	2235	61	here	here	RB
22790	2235	62	and	and	CC
22790	2235	63	there	there	RB
22790	2235	64	a	a	DT
22790	2235	65	clove	clove	NN
22790	2235	66	or	or	CC
22790	2235	67	two	two	CD
22790	2235	68	,	,	,
22790	2235	69	and	and	CC
22790	2235	70	some	some	DT
22790	2235	71	sprigs	sprig	NNS
22790	2235	72	of	of	IN
22790	2235	73	rosemary	rosemary	NNP
22790	2235	74	;	;	:
22790	2235	75	roast	roast	VB
22790	2235	76	the	the	DT
22790	2235	77	barrel	barrel	NN
22790	2235	78	of	of	IN
22790	2235	79	the	the	DT
22790	2235	80	lobsters	lobster	NNS
22790	2235	81	whole	whole	JJ
22790	2235	82	,	,	,
22790	2235	83	and	and	CC
22790	2235	84	baste	baste	VB
22790	2235	85	them	-PRON-	PRP
22790	2235	86	with	with	IN
22790	2235	87	sweet	sweet	JJ
22790	2235	88	butter	butter	NN
22790	2235	89	,	,	,
22790	2235	90	make	make	VBP
22790	2235	91	sauce	sauce	NN
22790	2235	92	with	with	IN
22790	2235	93	claret	claret	JJ
22790	2235	94	wine	wine	NN
22790	2235	95	,	,	,
22790	2235	96	the	the	DT
22790	2235	97	gravy	gravy	NN
22790	2235	98	of	of	IN
22790	2235	99	the	the	DT
22790	2235	100	lobsters	lobster	NNS
22790	2235	101	,	,	,
22790	2235	102	juyce	juyce	NNP
22790	2235	103	of	of	IN
22790	2235	104	oranges	orange	NNS
22790	2235	105	,	,	,
22790	2235	106	an	an	DT
22790	2235	107	anchove	anchove	NN
22790	2235	108	or	or	CC
22790	2235	109	two	two	CD
22790	2235	110	,	,	,
22790	2235	111	and	and	CC
22790	2235	112	sweet	sweet	JJ
22790	2235	113	butter	butter	NN
22790	2235	114	beat	beat	VBD
22790	2235	115	up	up	RP
22790	2235	116	thick	thick	RB
22790	2235	117	with	with	IN
22790	2235	118	the	the	DT
22790	2235	119	core	core	NN
22790	2235	120	of	of	IN
22790	2235	121	a	a	DT
22790	2235	122	lemon	lemon	NN
22790	2235	123	,	,	,
22790	2235	124	and	and	CC
22790	2235	125	grated	grate	VBD
22790	2235	126	nutmeg	nutmeg	NNP
22790	2235	127	.	.	.
22790	2236	1	_	_	NNP
22790	2236	2	Otherways	Otherways	NNP
22790	2236	3	.	.	.
22790	2236	4	_	_	NNP
22790	2236	5	Half	half	NN
22790	2236	6	boil	boil	VBP
22790	2236	7	them	-PRON-	PRP
22790	2236	8	,	,	,
22790	2236	9	and	and	CC
22790	2236	10	take	take	VB
22790	2236	11	the	the	DT
22790	2236	12	meat	meat	NN
22790	2236	13	out	out	IN
22790	2236	14	of	of	IN
22790	2236	15	the	the	DT
22790	2236	16	tail	tail	NN
22790	2236	17	,	,	,
22790	2236	18	and	and	CC
22790	2236	19	claws	claws	NN
22790	2236	20	as	as	RB
22790	2236	21	whole	whole	JJ
22790	2236	22	as	as	IN
22790	2236	23	can	can	MD
22790	2236	24	be	be	VB
22790	2236	25	,	,	,
22790	2236	26	&	&	CC
22790	2236	27	stick	stick	VB
22790	2236	28	it	-PRON-	PRP
22790	2236	29	with	with	IN
22790	2236	30	cloves	clove	NNS
22790	2236	31	and	and	CC
22790	2236	32	tops	top	NNS
22790	2236	33	of	of	IN
22790	2236	34	rosemary	rosemary	NNP
22790	2236	35	;	;	:
22790	2236	36	then	then	RB
22790	2236	37	spit	spit	VBD
22790	2236	38	the	the	DT
22790	2236	39	barrels	barrel	NNS
22790	2236	40	of	of	IN
22790	2236	41	the	the	DT
22790	2236	42	lobsters	lobster	NNS
22790	2236	43	by	by	IN
22790	2236	44	themselves	-PRON-	PRP
22790	2236	45	,	,	,
22790	2236	46	the	the	DT
22790	2236	47	tails	tail	NNS
22790	2236	48	and	and	CC
22790	2236	49	claws	claw	NNS
22790	2236	50	by	by	IN
22790	2236	51	themselves	-PRON-	PRP
22790	2236	52	,	,	,
22790	2236	53	and	and	CC
22790	2236	54	between	between	IN
22790	2236	55	them	-PRON-	PRP
22790	2236	56	a	a	DT
22790	2236	57	sage	sage	NN
22790	2236	58	or	or	CC
22790	2236	59	bay	bay	NN
22790	2236	60	-	-	HYPH
22790	2236	61	leaf	leaf	NN
22790	2236	62	;	;	:
22790	2236	63	baste	baste	VB
22790	2236	64	them	-PRON-	PRP
22790	2236	65	with	with	IN
22790	2236	66	sweet	sweet	JJ
22790	2236	67	butter	butter	NN
22790	2236	68	,	,	,
22790	2236	69	and	and	CC
22790	2236	70	dredg	dredg	VB
22790	2236	71	them	-PRON-	PRP
22790	2236	72	with	with	IN
22790	2236	73	grated	grate	VBN
22790	2236	74	bread	bread	NN
22790	2236	75	,	,	,
22790	2236	76	yolks	yolk	NNS
22790	2236	77	of	of	IN
22790	2236	78	eggs	egg	NNS
22790	2236	79	,	,	,
22790	2236	80	and	and	CC
22790	2236	81	some	some	DT
22790	2236	82	grated	grate	VBN
22790	2236	83	nutmeg	nutmeg	NNS
22790	2236	84	.	.	.
22790	2237	1	Then	then	RB
22790	2237	2	make	make	VB
22790	2237	3	sauce	sauce	NN
22790	2237	4	with	with	IN
22790	2237	5	claret	claret	JJ
22790	2237	6	wine	wine	NN
22790	2237	7	,	,	,
22790	2237	8	vinegar	vinegar	NN
22790	2237	9	,	,	,
22790	2237	10	pepper	pepper	NN
22790	2237	11	,	,	,
22790	2237	12	the	the	DT
22790	2237	13	gravy	gravy	NN
22790	2237	14	of	of	IN
22790	2237	15	the	the	DT
22790	2237	16	meat	meat	NN
22790	2237	17	,	,	,
22790	2237	18	some	some	DT
22790	2237	19	salt	salt	NN
22790	2237	20	,	,	,
22790	2237	21	slices	slice	NNS
22790	2237	22	of	of	IN
22790	2237	23	oranges	orange	NNS
22790	2237	24	,	,	,
22790	2237	25	grated	grate	VBD
22790	2237	26	nutmeg	nutmeg	NNP
22790	2237	27	,	,	,
22790	2237	28	and	and	CC
22790	2237	29	some	some	DT
22790	2237	30	beaten	beat	VBN
22790	2237	31	butter	butter	NN
22790	2237	32	;	;	:
22790	2237	33	then	then	RB
22790	2237	34	dish	dish	VB
22790	2237	35	the	the	DT
22790	2237	36	barrels	barrel	NNS
22790	2237	37	of	of	IN
22790	2237	38	the	the	DT
22790	2237	39	lobsters	lobster	NNS
22790	2237	40	round	round	VBP
22790	2237	41	the	the	DT
22790	2237	42	dish	dish	NN
22790	2237	43	,	,	,
22790	2237	44	the	the	DT
22790	2237	45	claws	claws	NN
22790	2237	46	and	and	CC
22790	2237	47	tails	tail	NNS
22790	2237	48	in	in	IN
22790	2237	49	the	the	DT
22790	2237	50	middle	middle	NN
22790	2237	51	,	,	,
22790	2237	52	and	and	CC
22790	2237	53	put	put	VBD
22790	2237	54	to	to	IN
22790	2237	55	it	-PRON-	PRP
22790	2237	56	the	the	DT
22790	2237	57	sauce	sauce	NN
22790	2237	58	.	.	.
22790	2238	1	_	_	NNP
22790	2238	2	Otherways	Otherways	NNP
22790	2238	3	.	.	.
22790	2238	4	_	_	NNP
22790	2238	5	Make	make	VBP
22790	2238	6	a	a	DT
22790	2238	7	farcing	farcing	NN
22790	2238	8	in	in	IN
22790	2238	9	the	the	DT
22790	2238	10	barrels	barrel	NNS
22790	2238	11	of	of	IN
22790	2238	12	the	the	DT
22790	2238	13	lobsters	lobster	NNS
22790	2238	14	with	with	IN
22790	2238	15	the	the	DT
22790	2238	16	meat	meat	NN
22790	2238	17	in	in	IN
22790	2238	18	them	-PRON-	PRP
22790	2238	19	,	,	,
22790	2238	20	some	some	DT
22790	2238	21	almond	almond	NN
22790	2238	22	-	-	HYPH
22790	2238	23	paste	paste	NN
22790	2238	24	,	,	,
22790	2238	25	nutmeg	nutmeg	NNP
22790	2238	26	,	,	,
22790	2238	27	tyme	tyme	NNS
22790	2238	28	,	,	,
22790	2238	29	sweet	sweet	JJ
22790	2238	30	marjoram	marjoram	NNP
22790	2238	31	,	,	,
22790	2238	32	yolks	yolk	NNS
22790	2238	33	of	of	IN
22790	2238	34	raw	raw	JJ
22790	2238	35	eggs	egg	NNS
22790	2238	36	,	,	,
22790	2238	37	salt	salt	NN
22790	2238	38	,	,	,
22790	2238	39	and	and	CC
22790	2238	40	some	some	DT
22790	2238	41	pistaches	pistache	NNS
22790	2238	42	,	,	,
22790	2238	43	and	and	CC
22790	2238	44	serve	serve	VB
22790	2238	45	them	-PRON-	PRP
22790	2238	46	with	with	IN
22790	2238	47	venison	venison	NNP
22790	2238	48	sauce	sauce	NN
22790	2238	49	.	.	.
22790	2239	1	_	_	NNP
22790	2239	2	To	to	TO
22790	2239	3	fry	fry	VB
22790	2239	4	Lobsters	Lobsters	NNP
22790	2239	5	.	.	.
22790	2239	6	_	_	NNP
22790	2239	7	Being	Being	NNP
22790	2239	8	boil'd	boil'd	VBN
22790	2239	9	take	take	VB
22790	2239	10	the	the	DT
22790	2239	11	meat	meat	NN
22790	2239	12	out	out	IN
22790	2239	13	of	of	IN
22790	2239	14	the	the	DT
22790	2239	15	shells	shell	NNS
22790	2239	16	,	,	,
22790	2239	17	and	and	CC
22790	2239	18	slice	slice	VB
22790	2239	19	it	-PRON-	PRP
22790	2239	20	long	long	JJ
22790	2239	21	ways	way	NNS
22790	2239	22	,	,	,
22790	2239	23	flour	flour	NN
22790	2239	24	it	-PRON-	PRP
22790	2239	25	,	,	,
22790	2239	26	and	and	CC
22790	2239	27	fry	fry	VB
22790	2239	28	it	-PRON-	PRP
22790	2239	29	in	in	IN
22790	2239	30	clarified	clarify	VBN
22790	2239	31	butter	butter	NN
22790	2239	32	,	,	,
22790	2239	33	fine	fine	JJ
22790	2239	34	,	,	,
22790	2239	35	white	white	JJ
22790	2239	36	,	,	,
22790	2239	37	and	and	CC
22790	2239	38	crisp	crisp	JJ
22790	2239	39	;	;	:
22790	2239	40	or	or	CC
22790	2239	41	in	in	IN
22790	2239	42	place	place	NN
22790	2239	43	of	of	IN
22790	2239	44	flouring	flour	VBG
22790	2239	45	it	-PRON-	PRP
22790	2239	46	in	in	IN
22790	2239	47	batter	batter	NN
22790	2239	48	,	,	,
22790	2239	49	with	with	IN
22790	2239	50	eggs	egg	NNS
22790	2239	51	,	,	,
22790	2239	52	flour	flour	NN
22790	2239	53	,	,	,
22790	2239	54	salt	salt	NN
22790	2239	55	,	,	,
22790	2239	56	and	and	CC
22790	2239	57	cream	cream	NN
22790	2239	58	,	,	,
22790	2239	59	roul	roul	VB
22790	2239	60	them	-PRON-	PRP
22790	2239	61	in	in	IN
22790	2239	62	it	-PRON-	PRP
22790	2239	63	and	and	CC
22790	2239	64	fry	fry	VB
22790	2239	65	them	-PRON-	PRP
22790	2239	66	,	,	,
22790	2239	67	being	be	VBG
22790	2239	68	fryed	fry	VBN
22790	2239	69	make	make	VBP
22790	2239	70	a	a	DT
22790	2239	71	sauce	sauce	NN
22790	2239	72	with	with	IN
22790	2239	73	the	the	DT
22790	2239	74	juyce	juyce	NNP
22790	2239	75	of	of	IN
22790	2239	76	oranges	orange	NNS
22790	2239	77	,	,	,
22790	2239	78	claret	claret	JJ
22790	2239	79	wine	wine	NN
22790	2239	80	,	,	,
22790	2239	81	and	and	CC
22790	2239	82	grated	grate	VBD
22790	2239	83	nutmeg	nutmeg	NNS
22790	2239	84	,	,	,
22790	2239	85	beaten	beat	VBN
22790	2239	86	up	up	RP
22790	2239	87	thick	thick	RB
22790	2239	88	with	with	IN
22790	2239	89	some	some	DT
22790	2239	90	good	good	JJ
22790	2239	91	sweet	sweet	JJ
22790	2239	92	butter	butter	NN
22790	2239	93	,	,	,
22790	2239	94	then	then	RB
22790	2239	95	warm	warm	VB
22790	2239	96	the	the	DT
22790	2239	97	dish	dish	NN
22790	2239	98	and	and	CC
22790	2239	99	rub	rub	VB
22790	2239	100	it	-PRON-	PRP
22790	2239	101	with	with	IN
22790	2239	102	a	a	DT
22790	2239	103	clove	clove	NN
22790	2239	104	of	of	IN
22790	2239	105	garlick	garlick	NNP
22790	2239	106	,	,	,
22790	2239	107	dish	dish	VB
22790	2239	108	the	the	DT
22790	2239	109	lobsters	lobster	NNS
22790	2239	110	,	,	,
22790	2239	111	garnish	garnish	VB
22790	2239	112	it	-PRON-	PRP
22790	2239	113	with	with	IN
22790	2239	114	slices	slice	NNS
22790	2239	115	of	of	IN
22790	2239	116	oranges	orange	NNS
22790	2239	117	or	or	CC
22790	2239	118	lemons	lemon	NNS
22790	2239	119	,	,	,
22790	2239	120	and	and	CC
22790	2239	121	pour	pour	VB
22790	2239	122	on	on	IN
22790	2239	123	the	the	DT
22790	2239	124	sauce	sauce	NN
22790	2239	125	.	.	.
22790	2240	1	_	_	NNP
22790	2240	2	To	to	TO
22790	2240	3	bake	bake	VB
22790	2240	4	Lobsters	lobster	NNS
22790	2240	5	to	to	TO
22790	2240	6	be	be	VB
22790	2240	7	eaten	eat	VBN
22790	2240	8	hot	hot	JJ
22790	2240	9	.	.	.
22790	2240	10	_	_	NNP
22790	2240	11	Being	be	VBG
22790	2240	12	boil'd	boil'd	JJ
22790	2240	13	and	and	CC
22790	2240	14	cold	cold	JJ
22790	2240	15	,	,	,
22790	2240	16	take	take	VB
22790	2240	17	the	the	DT
22790	2240	18	meat	meat	NN
22790	2240	19	out	out	IN
22790	2240	20	of	of	IN
22790	2240	21	the	the	DT
22790	2240	22	shells	shell	NNS
22790	2240	23	,	,	,
22790	2240	24	and	and	CC
22790	2240	25	season	season	NN
22790	2240	26	it	-PRON-	PRP
22790	2240	27	lightly	lightly	RB
22790	2240	28	with	with	IN
22790	2240	29	nutmeg	nutmeg	NNP
22790	2240	30	,	,	,
22790	2240	31	pepper	pepper	NN
22790	2240	32	,	,	,
22790	2240	33	salt	salt	NN
22790	2240	34	,	,	,
22790	2240	35	cinamon	cinamon	NNP
22790	2240	36	,	,	,
22790	2240	37	and	and	CC
22790	2240	38	ginger	ginger	NN
22790	2240	39	;	;	:
22790	2240	40	then	then	RB
22790	2240	41	lay	lay	VB
22790	2240	42	it	-PRON-	PRP
22790	2240	43	in	in	IN
22790	2240	44	a	a	DT
22790	2240	45	pye	pye	NN
22790	2240	46	made	make	VBN
22790	2240	47	according	accord	VBG
22790	2240	48	to	to	IN
22790	2240	49	the	the	DT
22790	2240	50	following	follow	VBG
22790	2240	51	form	form	NN
22790	2240	52	,	,	,
22790	2240	53	and	and	CC
22790	2240	54	lay	lie	VBD
22790	2240	55	on	on	IN
22790	2240	56	it	-PRON-	PRP
22790	2240	57	some	some	DT
22790	2240	58	dates	date	NNS
22790	2240	59	in	in	IN
22790	2240	60	halves	half	NNS
22790	2240	61	,	,	,
22790	2240	62	large	large	JJ
22790	2240	63	mace	mace	NN
22790	2240	64	,	,	,
22790	2240	65	slic't	slic't	NNP
22790	2240	66	lemons	lemon	NNS
22790	2240	67	,	,	,
22790	2240	68	barberries	barberry	NNS
22790	2240	69	,	,	,
22790	2240	70	yolks	yolk	NNS
22790	2240	71	of	of	IN
22790	2240	72	hard	hard	JJ
22790	2240	73	eggs	egg	NNS
22790	2240	74	and	and	CC
22790	2240	75	butter	butter	NN
22790	2240	76	,	,	,
22790	2240	77	close	close	VB
22790	2240	78	it	-PRON-	PRP
22790	2240	79	up	up	RP
22790	2240	80	and	and	CC
22790	2240	81	bake	bake	VB
22790	2240	82	it	-PRON-	PRP
22790	2240	83	,	,	,
22790	2240	84	and	and	CC
22790	2240	85	being	be	VBG
22790	2240	86	baked	bake	VBN
22790	2240	87	liquor	liquor	NN
22790	2240	88	it	-PRON-	PRP
22790	2240	89	with	with	IN
22790	2240	90	white	white	JJ
22790	2240	91	-	-	HYPH
22790	2240	92	wine	wine	NN
22790	2240	93	,	,	,
22790	2240	94	butter	butter	NN
22790	2240	95	,	,	,
22790	2240	96	and	and	CC
22790	2240	97	sugar	sugar	NN
22790	2240	98	,	,	,
22790	2240	99	and	and	CC
22790	2240	100	ice	ice	VB
22790	2240	101	it	-PRON-	PRP
22790	2240	102	.	.	.
22790	2241	1	On	on	IN
22790	2241	2	flesh	flesh	NN
22790	2241	3	days	day	NNS
22790	2241	4	put	put	VBP
22790	2241	5	marrow	marrow	NN
22790	2241	6	to	to	IN
22790	2241	7	it	-PRON-	PRP
22790	2241	8	.	.	.
22790	2242	1	_	_	NNP
22790	2242	2	Otherways	Otherways	NNP
22790	2242	3	.	.	.
22790	2242	4	_	_	NNP
22790	2242	5	Take	take	VB
22790	2242	6	the	the	DT
22790	2242	7	meat	meat	NN
22790	2242	8	out	out	IN
22790	2242	9	of	of	IN
22790	2242	10	the	the	DT
22790	2242	11	shells	shell	NNS
22790	2242	12	being	be	VBG
22790	2242	13	boil'd	boil'd	JJ
22790	2242	14	and	and	CC
22790	2242	15	cold	cold	JJ
22790	2242	16	,	,	,
22790	2242	17	and	and	CC
22790	2242	18	lard	lard	VB
22790	2242	19	it	-PRON-	PRP
22790	2242	20	with	with	IN
22790	2242	21	a	a	DT
22790	2242	22	salt	salt	NN
22790	2242	23	eel	eel	NN
22790	2242	24	or	or	CC
22790	2242	25	salt	salt	NN
22790	2242	26	salmon	salmon	NN
22790	2242	27	,	,	,
22790	2242	28	seasoning	season	VBG
22790	2242	29	it	-PRON-	PRP
22790	2242	30	with	with	IN
22790	2242	31	beaten	beat	VBN
22790	2242	32	nutmeg	nutmeg	NN
22790	2242	33	,	,	,
22790	2242	34	pepper	pepper	NN
22790	2242	35	,	,	,
22790	2242	36	and	and	CC
22790	2242	37	salt	salt	NN
22790	2242	38	;	;	:
22790	2242	39	then	then	RB
22790	2242	40	make	make	VB
22790	2242	41	the	the	DT
22790	2242	42	pye	pye	NN
22790	2242	43	,	,	,
22790	2242	44	put	put	VB
22790	2242	45	some	some	DT
22790	2242	46	butter	butter	NN
22790	2242	47	in	in	IN
22790	2242	48	the	the	DT
22790	2242	49	bottom	bottom	NN
22790	2242	50	,	,	,
22790	2242	51	and	and	CC
22790	2242	52	lay	lie	VBD
22790	2242	53	on	on	IN
22790	2242	54	it	-PRON-	PRP
22790	2242	55	some	some	DT
22790	2242	56	slices	slice	NNS
22790	2242	57	of	of	IN
22790	2242	58	a	a	DT
22790	2242	59	fresh	fresh	JJ
22790	2242	60	eel	eel	NN
22790	2242	61	,	,	,
22790	2242	62	and	and	CC
22790	2242	63	on	on	IN
22790	2242	64	that	that	DT
22790	2242	65	a	a	DT
22790	2242	66	layer	layer	NN
22790	2242	67	of	of	IN
22790	2242	68	lobsters	lobster	NNS
22790	2242	69	,	,	,
22790	2242	70	put	put	VBN
22790	2242	71	to	to	IN
22790	2242	72	it	-PRON-	PRP
22790	2242	73	a	a	DT
22790	2242	74	few	few	JJ
22790	2242	75	whole	whole	JJ
22790	2242	76	cloves	clove	NNS
22790	2242	77	,	,	,
22790	2242	78	and	and	CC
22790	2242	79	thus	thus	RB
22790	2242	80	make	make	VB
22790	2242	81	two	two	CD
22790	2242	82	or	or	CC
22790	2242	83	three	three	CD
22790	2242	84	layers	layer	NNS
22790	2242	85	,	,	,
22790	2242	86	last	last	RB
22790	2242	87	of	of	IN
22790	2242	88	all	all	DT
22790	2242	89	slices	slice	NNS
22790	2242	90	of	of	IN
22790	2242	91	fresh	fresh	JJ
22790	2242	92	eel	eel	NN
22790	2242	93	,	,	,
22790	2242	94	some	some	DT
22790	2242	95	whole	whole	JJ
22790	2242	96	cloves	clove	NNS
22790	2242	97	and	and	CC
22790	2242	98	butter	butter	NN
22790	2242	99	,	,	,
22790	2242	100	close	close	VB
22790	2242	101	up	up	RP
22790	2242	102	the	the	DT
22790	2242	103	pye	pye	NN
22790	2242	104	,	,	,
22790	2242	105	and	and	CC
22790	2242	106	being	be	VBG
22790	2242	107	baked	bake	VBN
22790	2242	108	,	,	,
22790	2242	109	fill	fill	VB
22790	2242	110	it	-PRON-	PRP
22790	2242	111	up	up	RP
22790	2242	112	with	with	IN
22790	2242	113	clarified	clarify	VBN
22790	2242	114	butter	butter	NN
22790	2242	115	.	.	.
22790	2243	1	If	if	IN
22790	2243	2	you	-PRON-	PRP
22790	2243	3	bake	bake	VBP
22790	2243	4	it	-PRON-	PRP
22790	2243	5	these	these	DT
22790	2243	6	ways	way	NNS
22790	2243	7	to	to	TO
22790	2243	8	eat	eat	VB
22790	2243	9	hot	hot	JJ
22790	2243	10	,	,	,
22790	2243	11	season	season	VB
22790	2243	12	it	-PRON-	PRP
22790	2243	13	lightly	lightly	RB
22790	2243	14	,	,	,
22790	2243	15	and	and	CC
22790	2243	16	put	put	VBD
22790	2243	17	in	in	RP
22790	2243	18	some	some	DT
22790	2243	19	large	large	JJ
22790	2243	20	mace	mace	NN
22790	2243	21	;	;	:
22790	2243	22	liquor	liquor	NN
22790	2243	23	it	-PRON-	PRP
22790	2243	24	with	with	IN
22790	2243	25	claret	claret	JJ
22790	2243	26	wine	wine	NN
22790	2243	27	,	,	,
22790	2243	28	beaten	beat	VBN
22790	2243	29	butter	butter	NN
22790	2243	30	,	,	,
22790	2243	31	and	and	CC
22790	2243	32	slices	slice	NNS
22790	2243	33	of	of	IN
22790	2243	34	orange	orange	NN
22790	2243	35	.	.	.
22790	2244	1	_	_	NNP
22790	2244	2	Otherways	Otherways	NNP
22790	2244	3	.	.	.
22790	2244	4	_	_	NNP
22790	2244	5	Take	take	VBP
22790	2244	6	four	four	CD
22790	2244	7	lobsters	lobster	NNS
22790	2244	8	being	be	VBG
22790	2244	9	boil'd	boil'd	VBN
22790	2244	10	,	,	,
22790	2244	11	and	and	CC
22790	2244	12	some	some	DT
22790	2244	13	good	good	JJ
22790	2244	14	fat	fat	NN
22790	2244	15	conger	conger	NNP
22790	2244	16	raw	raw	NN
22790	2244	17	,	,	,
22790	2244	18	cut	cut	VB
22790	2244	19	some	some	DT
22790	2244	20	of	of	IN
22790	2244	21	it	-PRON-	PRP
22790	2244	22	into	into	IN
22790	2244	23	square	square	JJ
22790	2244	24	pieces	piece	NNS
22790	2244	25	as	as	RB
22790	2244	26	broad	broad	JJ
22790	2244	27	as	as	IN
22790	2244	28	your	-PRON-	PRP$
22790	2244	29	hand	hand	NN
22790	2244	30	,	,	,
22790	2244	31	then	then	RB
22790	2244	32	take	take	VB
22790	2244	33	the	the	DT
22790	2244	34	meat	meat	NN
22790	2244	35	of	of	IN
22790	2244	36	the	the	DT
22790	2244	37	lobsters	lobster	NNS
22790	2244	38	,	,	,
22790	2244	39	and	and	CC
22790	2244	40	slice	slice	VB
22790	2244	41	the	the	DT
22790	2244	42	tails	tail	NNS
22790	2244	43	in	in	IN
22790	2244	44	two	two	CD
22790	2244	45	halves	half	NNS
22790	2244	46	or	or	CC
22790	2244	47	two	two	CD
22790	2244	48	pieces	piece	NNS
22790	2244	49	long	long	JJ
22790	2244	50	wayes	waye	NNS
22790	2244	51	,	,	,
22790	2244	52	as	as	IN
22790	2244	53	also	also	RB
22790	2244	54	the	the	DT
22790	2244	55	claws	claws	NN
22790	2244	56	,	,	,
22790	2244	57	season	season	NN
22790	2244	58	both	both	DT
22790	2244	59	with	with	IN
22790	2244	60	pepper	pepper	NN
22790	2244	61	,	,	,
22790	2244	62	nutmeg	nutmeg	NN
22790	2244	63	and	and	CC
22790	2244	64	salt	salt	NN
22790	2244	65	then	then	RB
22790	2244	66	make	make	VB
22790	2244	67	the	the	DT
22790	2244	68	pie	pie	NN
22790	2244	69	,	,	,
22790	2244	70	put	put	VB
22790	2244	71	butter	butter	NN
22790	2244	72	in	in	IN
22790	2244	73	the	the	DT
22790	2244	74	bottom	bottom	NN
22790	2244	75	,	,	,
22790	2244	76	lay	lie	VBD
22790	2244	77	on	on	IN
22790	2244	78	the	the	DT
22790	2244	79	slices	slice	NNS
22790	2244	80	,	,	,
22790	2244	81	of	of	IN
22790	2244	82	conger	conger	NN
22790	2244	83	,	,	,
22790	2244	84	and	and	CC
22790	2244	85	then	then	RB
22790	2244	86	a	a	DT
22790	2244	87	layer	layer	NN
22790	2244	88	of	of	IN
22790	2244	89	lobsters	lobster	NNS
22790	2244	90	;	;	:
22790	2244	91	thus	thus	RB
22790	2244	92	do	do	VB
22790	2244	93	three	three	CD
22790	2244	94	or	or	CC
22790	2244	95	four	four	CD
22790	2244	96	times	time	NNS
22790	2244	97	till	till	IN
22790	2244	98	the	the	DT
22790	2244	99	pie	pie	NN
22790	2244	100	be	be	VB
22790	2244	101	full	full	JJ
22790	2244	102	,	,	,
22790	2244	103	then	then	RB
22790	2244	104	lay	lie	VBD
22790	2244	105	on	on	IN
22790	2244	106	a	a	DT
22790	2244	107	few	few	JJ
22790	2244	108	whole	whole	JJ
22790	2244	109	cloves	clove	NNS
22790	2244	110	,	,	,
22790	2244	111	and	and	CC
22790	2244	112	some	some	DT
22790	2244	113	butter	butter	NN
22790	2244	114	;	;	:
22790	2244	115	close	close	VB
22790	2244	116	it	-PRON-	PRP
22790	2244	117	up	up	RP
22790	2244	118	and	and	CC
22790	2244	119	bake	bake	VB
22790	2244	120	it	-PRON-	PRP
22790	2244	121	,	,	,
22790	2244	122	being	be	VBG
22790	2244	123	baked	bake	VBN
22790	2244	124	liquor	liquor	NN
22790	2244	125	it	-PRON-	PRP
22790	2244	126	with	with	IN
22790	2244	127	butter	butter	NN
22790	2244	128	and	and	CC
22790	2244	129	white	white	JJ
22790	2244	130	-	-	HYPH
22790	2244	131	wine	wine	NN
22790	2244	132	,	,	,
22790	2244	133	or	or	CC
22790	2244	134	only	only	RB
22790	2244	135	clarified	clarify	VBN
22790	2244	136	butter	butter	NN
22790	2244	137	.	.	.
22790	2245	1	Make	make	VB
22790	2245	2	your	-PRON-	PRP$
22790	2245	3	pyes	pye	NNS
22790	2245	4	according	accord	VBG
22790	2245	5	to	to	IN
22790	2245	6	these	these	DT
22790	2245	7	forms	form	NNS
22790	2245	8	.	.	.
22790	2246	1	If	if	IN
22790	2246	2	to	to	TO
22790	2246	3	eat	eat	VB
22790	2246	4	hot	hot	JJ
22790	2246	5	season	season	NN
22790	2246	6	it	-PRON-	PRP
22790	2246	7	lightly	lightly	RB
22790	2246	8	,	,	,
22790	2246	9	and	and	CC
22790	2246	10	being	be	VBG
22790	2246	11	baked	bake	VBN
22790	2246	12	liquor	liquor	NN
22790	2246	13	it	-PRON-	PRP
22790	2246	14	with	with	IN
22790	2246	15	butter	butter	NN
22790	2246	16	,	,	,
22790	2246	17	white	white	JJ
22790	2246	18	-	-	HYPH
22790	2246	19	wine	wine	NN
22790	2246	20	,	,	,
22790	2246	21	slic't	slic't	VBD
22790	2246	22	lemon	lemon	NN
22790	2246	23	,	,	,
22790	2246	24	gooseberries	gooseberry	NNS
22790	2246	25	,	,	,
22790	2246	26	grapes	grape	NNS
22790	2246	27	,	,	,
22790	2246	28	or	or	CC
22790	2246	29	barberries	barberry	NNS
22790	2246	30	.	.	.
22790	2247	1	_	_	NNP
22790	2247	2	To	to	TO
22790	2247	3	pickle	pickle	VB
22790	2247	4	Lobsters	Lobsters	NNP
22790	2247	5	.	.	.
22790	2247	6	_	_	NNP
22790	2247	7	Boil	Boil	NNP
22790	2247	8	them	-PRON-	PRP
22790	2247	9	in	in	IN
22790	2247	10	vinegar	vinegar	NN
22790	2247	11	,	,	,
22790	2247	12	white	white	JJ
22790	2247	13	-	-	HYPH
22790	2247	14	wine	wine	NN
22790	2247	15	,	,	,
22790	2247	16	and	and	CC
22790	2247	17	salt	salt	NN
22790	2247	18	,	,	,
22790	2247	19	being	be	VBG
22790	2247	20	boiled	boil	VBN
22790	2247	21	take	take	VB
22790	2247	22	them	-PRON-	PRP
22790	2247	23	up	up	RP
22790	2247	24	and	and	CC
22790	2247	25	lay	lay	VB
22790	2247	26	them	-PRON-	PRP
22790	2247	27	by	by	RP
22790	2247	28	,	,	,
22790	2247	29	then	then	RB
22790	2247	30	have	have	VB
22790	2247	31	some	some	DT
22790	2247	32	bay	bay	NN
22790	2247	33	-	-	HYPH
22790	2247	34	leaves	leave	NNS
22790	2247	35	,	,	,
22790	2247	36	rosemary	rosemary	JJ
22790	2247	37	tops	top	NNS
22790	2247	38	,	,	,
22790	2247	39	winter	winter	NN
22790	2247	40	-	-	HYPH
22790	2247	41	savory	savory	JJ
22790	2247	42	,	,	,
22790	2247	43	tyme	tyme	NNS
22790	2247	44	,	,	,
22790	2247	45	large	large	JJ
22790	2247	46	mace	mace	NN
22790	2247	47	,	,	,
22790	2247	48	and	and	CC
22790	2247	49	whole	whole	JJ
22790	2247	50	pepper	pepper	NN
22790	2247	51	:	:	:
22790	2247	52	boil	boil	VB
22790	2247	53	these	these	DT
22790	2247	54	foresaid	foresaid	VBN
22790	2247	55	materials	material	NNS
22790	2247	56	all	all	RB
22790	2247	57	together	together	RB
22790	2247	58	in	in	IN
22790	2247	59	the	the	DT
22790	2247	60	liquor	liquor	NN
22790	2247	61	with	with	IN
22790	2247	62	the	the	DT
22790	2247	63	lobsters	lobster	NNS
22790	2247	64	,	,	,
22790	2247	65	and	and	CC
22790	2247	66	some	some	DT
22790	2247	67	whole	whole	JJ
22790	2247	68	cloves	clove	NNS
22790	2247	69	;	;	:
22790	2247	70	being	be	VBG
22790	2247	71	boil'd	boil'd	VBN
22790	2247	72	,	,	,
22790	2247	73	barrel	barrel	VB
22790	2247	74	them	-PRON-	PRP
22790	2247	75	up	up	RP
22790	2247	76	in	in	IN
22790	2247	77	a	a	DT
22790	2247	78	vessel	vessel	NN
22790	2247	79	that	that	WDT
22790	2247	80	will	will	MD
22790	2247	81	but	but	CC
22790	2247	82	just	just	RB
22790	2247	83	contain	contain	VB
22790	2247	84	them	-PRON-	PRP
22790	2247	85	,	,	,
22790	2247	86	and	and	CC
22790	2247	87	pack	pack	VB
22790	2247	88	them	-PRON-	PRP
22790	2247	89	close	close	RB
22790	2247	90	,	,	,
22790	2247	91	pour	pour	VBP
22790	2247	92	the	the	DT
22790	2247	93	liquor	liquor	NN
22790	2247	94	to	to	IN
22790	2247	95	them	-PRON-	PRP
22790	2247	96	,	,	,
22790	2247	97	herbs	herb	NNS
22790	2247	98	spices	spice	NNS
22790	2247	99	,	,	,
22790	2247	100	and	and	CC
22790	2247	101	some	some	DT
22790	2247	102	lemon	lemon	NN
22790	2247	103	peels	peel	NNS
22790	2247	104	,	,	,
22790	2247	105	close	close	VB
22790	2247	106	up	up	RP
22790	2247	107	the	the	DT
22790	2247	108	head	head	NN
22790	2247	109	of	of	IN
22790	2247	110	the	the	DT
22790	2247	111	kegg	kegg	NNP
22790	2247	112	or	or	CC
22790	2247	113	firkin	firkin	NNP
22790	2247	114	;	;	:
22790	2247	115	and	and	CC
22790	2247	116	keep	keep	VB
22790	2247	117	them	-PRON-	PRP
22790	2247	118	for	for	IN
22790	2247	119	your	-PRON-	PRP$
22790	2247	120	use	use	NN
22790	2247	121	;	;	:
22790	2247	122	when	when	WRB
22790	2247	123	you	-PRON-	PRP
22790	2247	124	serve	serve	VBP
22790	2247	125	them	-PRON-	PRP
22790	2247	126	,	,	,
22790	2247	127	serve	serve	VB
22790	2247	128	them	-PRON-	PRP
22790	2247	129	with	with	IN
22790	2247	130	spices	spice	NNS
22790	2247	131	,	,	,
22790	2247	132	herbs	herb	NNS
22790	2247	133	,	,	,
22790	2247	134	peels	peel	NNS
22790	2247	135	,	,	,
22790	2247	136	and	and	CC
22790	2247	137	some	some	DT
22790	2247	138	of	of	IN
22790	2247	139	the	the	DT
22790	2247	140	liquor	liquor	NN
22790	2247	141	or	or	CC
22790	2247	142	pickle	pickle	NN
22790	2247	143	.	.	.
22790	2248	1	_	_	NNP
22790	2248	2	To	to	IN
22790	2248	3	jelly	jelly	NNP
22790	2248	4	Lobsters	Lobsters	NNP
22790	2248	5	,	,	,
22790	2248	6	Craw	Craw	NNP
22790	2248	7	-	-	HYPH
22790	2248	8	fish	fish	NN
22790	2248	9	,	,	,
22790	2248	10	or	or	CC
22790	2248	11	Prawns	Prawns	NNP
22790	2248	12	.	.	.
22790	2248	13	_	_	NNP
22790	2248	14	Take	take	VB
22790	2248	15	a	a	DT
22790	2248	16	tench	tench	NN
22790	2248	17	being	be	VBG
22790	2248	18	new	new	JJ
22790	2248	19	,	,	,
22790	2248	20	draw	draw	VB
22790	2248	21	out	out	RP
22790	2248	22	the	the	DT
22790	2248	23	garnish	garnish	NN
22790	2248	24	at	at	IN
22790	2248	25	the	the	DT
22790	2248	26	gills	gill	NNS
22790	2248	27	,	,	,
22790	2248	28	and	and	CC
22790	2248	29	cut	cut	VBD
22790	2248	30	out	out	RP
22790	2248	31	all	all	PDT
22790	2248	32	the	the	DT
22790	2248	33	gills	gill	NNS
22790	2248	34	,	,	,
22790	2248	35	it	-PRON-	PRP
22790	2248	36	will	will	MD
22790	2248	37	boil	boil	VB
22790	2248	38	the	the	DT
22790	2248	39	whiter	whiter	NN
22790	2248	40	,	,	,
22790	2248	41	then	then	RB
22790	2248	42	set	set	VB
22790	2248	43	on	on	RP
22790	2248	44	as	as	RB
22790	2248	45	much	much	JJ
22790	2248	46	clear	clear	JJ
22790	2248	47	water	water	NN
22790	2248	48	aswil	aswil	NN
22790	2248	49	conveniently	conveniently	RB
22790	2248	50	boil	boil	VB
22790	2248	51	it	-PRON-	PRP
22790	2248	52	,	,	,
22790	2248	53	season	season	VB
22790	2248	54	it	-PRON-	PRP
22790	2248	55	with	with	IN
22790	2248	56	salt	salt	NN
22790	2248	57	,	,	,
22790	2248	58	wine	wine	NN
22790	2248	59	-	-	HYPH
22790	2248	60	vinegar	vinegar	NN
22790	2248	61	,	,	,
22790	2248	62	five	five	CD
22790	2248	63	or	or	CC
22790	2248	64	six	six	CD
22790	2248	65	bay	bay	NN
22790	2248	66	-	-	HYPH
22790	2248	67	leaves	leave	VBZ
22790	2248	68	large	large	JJ
22790	2248	69	mace	mace	NN
22790	2248	70	,	,	,
22790	2248	71	three	three	CD
22790	2248	72	or	or	CC
22790	2248	73	four	four	CD
22790	2248	74	whole	whole	JJ
22790	2248	75	cloves	clove	NNS
22790	2248	76	,	,	,
22790	2248	77	and	and	CC
22790	2248	78	a	a	DT
22790	2248	79	faggot	faggot	NN
22790	2248	80	of	of	IN
22790	2248	81	sweet	sweet	JJ
22790	2248	82	herbs	herb	NNS
22790	2248	83	bound	bind	VBN
22790	2248	84	up	up	RP
22790	2248	85	hard	hard	RB
22790	2248	86	together	together	RB
22790	2248	87	:	:	:
22790	2248	88	so	so	RB
22790	2248	89	soon	soon	RB
22790	2248	90	as	as	IN
22790	2248	91	this	this	DT
22790	2248	92	preparative	preparative	NN
22790	2248	93	boils	boil	VBZ
22790	2248	94	,	,	,
22790	2248	95	put	put	VBN
22790	2248	96	in	in	IN
22790	2248	97	the	the	DT
22790	2248	98	tench	tench	NN
22790	2248	99	being	be	VBG
22790	2248	100	clean	clean	JJ
22790	2248	101	wiped	wipe	VBN
22790	2248	102	,	,	,
22790	2248	103	do	do	VBP
22790	2248	104	not	not	RB
22790	2248	105	scale	scale	VB
22790	2248	106	it	-PRON-	PRP
22790	2248	107	,	,	,
22790	2248	108	being	be	VBG
22790	2248	109	boil'd	boil'd	VBN
22790	2248	110	take	take	VB
22790	2248	111	it	-PRON-	PRP
22790	2248	112	up	up	RP
22790	2248	113	and	and	CC
22790	2248	114	wash	wash	VB
22790	2248	115	off	off	RP
22790	2248	116	all	all	PDT
22790	2248	117	the	the	DT
22790	2248	118	loose	loose	JJ
22790	2248	119	scales	scale	NNS
22790	2248	120	,	,	,
22790	2248	121	then	then	RB
22790	2248	122	strain	strain	VB
22790	2248	123	the	the	DT
22790	2248	124	liquor	liquor	NN
22790	2248	125	through	through	IN
22790	2248	126	a	a	DT
22790	2248	127	jelly	jelly	NN
22790	2248	128	-	-	HYPH
22790	2248	129	bag	bag	NN
22790	2248	130	,	,	,
22790	2248	131	and	and	CC
22790	2248	132	put	put	VBD
22790	2248	133	to	to	IN
22790	2248	134	it	-PRON-	PRP
22790	2248	135	a	a	DT
22790	2248	136	piece	piece	NN
22790	2248	137	of	of	IN
22790	2248	138	ising	ising	JJ
22790	2248	139	-	-	HYPH
22790	2248	140	glass	glass	NN
22790	2248	141	being	be	VBG
22790	2248	142	first	first	RB
22790	2248	143	washed	wash	VBN
22790	2248	144	and	and	CC
22790	2248	145	steeped	steep	VBN
22790	2248	146	for	for	IN
22790	2248	147	the	the	DT
22790	2248	148	purpose	purpose	NN
22790	2248	149	,	,	,
22790	2248	150	boil	boil	VB
22790	2248	151	it	-PRON-	PRP
22790	2248	152	very	very	RB
22790	2248	153	cleanly	cleanly	RB
22790	2248	154	,	,	,
22790	2248	155	and	and	CC
22790	2248	156	run	run	VB
22790	2248	157	it	-PRON-	PRP
22790	2248	158	through	through	IN
22790	2248	159	a	a	DT
22790	2248	160	jelly	jelly	JJ
22790	2248	161	-	-	HYPH
22790	2248	162	bag	bag	NN
22790	2248	163	;	;	:
22790	2248	164	then	then	RB
22790	2248	165	having	have	VBG
22790	2248	166	the	the	DT
22790	2248	167	fish	fish	NN
22790	2248	168	taken	take	VBN
22790	2248	169	out	out	IN
22790	2248	170	of	of	IN
22790	2248	171	the	the	DT
22790	2248	172	shells	shell	NNS
22790	2248	173	,	,	,
22790	2248	174	lay	lie	VBD
22790	2248	175	them	-PRON-	PRP
22790	2248	176	in	in	IN
22790	2248	177	a	a	DT
22790	2248	178	large	large	JJ
22790	2248	179	clean	clean	JJ
22790	2248	180	dish	dish	NN
22790	2248	181	,	,	,
22790	2248	182	lay	lie	VBD
22790	2248	183	the	the	DT
22790	2248	184	lobsters	lobster	NNS
22790	2248	185	in	in	IN
22790	2248	186	slices	slice	NNS
22790	2248	187	,	,	,
22790	2248	188	and	and	CC
22790	2248	189	the	the	DT
22790	2248	190	craw	craw	NN
22790	2248	191	fish	fish	NN
22790	2248	192	and	and	CC
22790	2248	193	prawns	prawn	NNS
22790	2248	194	whole	whole	RB
22790	2248	195	,	,	,
22790	2248	196	and	and	CC
22790	2248	197	run	run	VB
22790	2248	198	this	this	DT
22790	2248	199	jelly	jelly	NN
22790	2248	200	over	over	IN
22790	2248	201	them	-PRON-	PRP
22790	2248	202	.	.	.
22790	2249	1	You	-PRON-	PRP
22790	2249	2	may	may	MD
22790	2249	3	make	make	VB
22790	2249	4	this	this	DT
22790	2249	5	jelly	jelly	NN
22790	2249	6	of	of	IN
22790	2249	7	divers	diver	NNS
22790	2249	8	colours	colour	NNS
22790	2249	9	,	,	,
22790	2249	10	as	as	IN
22790	2249	11	you	-PRON-	PRP
22790	2249	12	may	may	MD
22790	2249	13	see	see	VB
22790	2249	14	in	in	IN
22790	2249	15	the	the	DT
22790	2249	16	Section	Section	NNP
22790	2249	17	of	of	IN
22790	2249	18	Jellies	Jellies	NNPS
22790	2249	19	,	,	,
22790	2249	20	page	page	NN
22790	2249	21	202	202	CD
22790	2249	22	.	.	.
22790	2250	1	Garnish	garnish	VB
22790	2250	2	the	the	DT
22790	2250	3	dish	dish	NN
22790	2250	4	of	of	IN
22790	2250	5	Jellies	Jellies	NNPS
22790	2250	6	with	with	IN
22790	2250	7	lemon	lemon	NN
22790	2250	8	-	-	HYPH
22790	2250	9	peels	peel	NNS
22790	2250	10	cut	cut	NN
22790	2250	11	in	in	IN
22790	2250	12	branches	branch	NNS
22790	2250	13	,	,	,
22790	2250	14	long	long	JJ
22790	2250	15	slices	slice	NNS
22790	2250	16	as	as	IN
22790	2250	17	you	-PRON-	PRP
22790	2250	18	fancy	fancy	VBP
22790	2250	19	,	,	,
22790	2250	20	barberries	barberry	NNS
22790	2250	21	,	,	,
22790	2250	22	and	and	CC
22790	2250	23	fine	fine	JJ
22790	2250	24	coloured	colour	VBN
22790	2250	25	flowers	flower	NNS
22790	2250	26	.	.	.
22790	2251	1	Or	or	CC
22790	2251	2	lard	lard	VB
22790	2251	3	the	the	DT
22790	2251	4	lobsters	lobster	NNS
22790	2251	5	with	with	IN
22790	2251	6	salt	salt	NN
22790	2251	7	eel	eel	NN
22790	2251	8	,	,	,
22790	2251	9	or	or	CC
22790	2251	10	stick	stick	VBP
22790	2251	11	it	-PRON-	PRP
22790	2251	12	with	with	IN
22790	2251	13	candied	candy	VBN
22790	2251	14	oranges	orange	NNS
22790	2251	15	,	,	,
22790	2251	16	green	green	JJ
22790	2251	17	citterns	cittern	NNS
22790	2251	18	,	,	,
22790	2251	19	or	or	CC
22790	2251	20	preserved	preserve	VBN
22790	2251	21	barberries	barberry	NNS
22790	2251	22	,	,	,
22790	2251	23	and	and	CC
22790	2251	24	make	make	VB
22790	2251	25	the	the	DT
22790	2251	26	jelly	jelly	RB
22790	2251	27	sweet	sweet	JJ
22790	2251	28	.	.	.
22790	2252	1	_	_	NNP
22790	2252	2	To	to	IN
22790	2252	3	stew	stew	NN
22790	2252	4	Crabs	Crabs	NNP
22790	2252	5	.	.	.
22790	2252	6	_	_	NNP
22790	2252	7	Being	Being	NNP
22790	2252	8	boil'd	boil'd	VBN
22790	2252	9	take	take	VB
22790	2252	10	the	the	DT
22790	2252	11	meat	meat	NN
22790	2252	12	out	out	IN
22790	2252	13	of	of	IN
22790	2252	14	the	the	DT
22790	2252	15	bodies	body	NNS
22790	2252	16	or	or	CC
22790	2252	17	barrels	barrel	NNS
22790	2252	18	,	,	,
22790	2252	19	and	and	CC
22790	2252	20	save	save	VB
22790	2252	21	the	the	DT
22790	2252	22	great	great	JJ
22790	2252	23	claws	claws	NN
22790	2252	24	,	,	,
22790	2252	25	and	and	CC
22790	2252	26	the	the	DT
22790	2252	27	small	small	JJ
22790	2252	28	legs	leg	NNS
22790	2252	29	whole	whole	JJ
22790	2252	30	to	to	TO
22790	2252	31	garnish	garnish	VB
22790	2252	32	the	the	DT
22790	2252	33	dish	dish	NN
22790	2252	34	,	,	,
22790	2252	35	strain	strain	VB
22790	2252	36	the	the	DT
22790	2252	37	meat	meat	NN
22790	2252	38	with	with	IN
22790	2252	39	some	some	DT
22790	2252	40	claret	claret	JJ
22790	2252	41	wine	wine	NN
22790	2252	42	,	,	,
22790	2252	43	grated	grate	VBD
22790	2252	44	bread	bread	NN
22790	2252	45	,	,	,
22790	2252	46	wine	wine	NN
22790	2252	47	-	-	HYPH
22790	2252	48	vinegar	vinegar	NN
22790	2252	49	,	,	,
22790	2252	50	nutmeg	nutmeg	NNP
22790	2252	51	,	,	,
22790	2252	52	a	a	DT
22790	2252	53	little	little	JJ
22790	2252	54	salt	salt	NN
22790	2252	55	,	,	,
22790	2252	56	and	and	CC
22790	2252	57	a	a	DT
22790	2252	58	piece	piece	NN
22790	2252	59	of	of	IN
22790	2252	60	butter	butter	NN
22790	2252	61	;	;	:
22790	2252	62	stew	stew	VB
22790	2252	63	them	-PRON-	PRP
22790	2252	64	together	together	RB
22790	2252	65	an	an	DT
22790	2252	66	hour	hour	NN
22790	2252	67	on	on	IN
22790	2252	68	a	a	DT
22790	2252	69	soft	soft	JJ
22790	2252	70	fire	fire	NN
22790	2252	71	in	in	IN
22790	2252	72	a	a	DT
22790	2252	73	pipkin	pipkin	FW
22790	2252	74	,	,	,
22790	2252	75	and	and	CC
22790	2252	76	being	be	VBG
22790	2252	77	stewed	stew	VBN
22790	2252	78	almost	almost	RB
22790	2252	79	dry	dry	JJ
22790	2252	80	,	,	,
22790	2252	81	put	put	VBN
22790	2252	82	in	in	IN
22790	2252	83	some	some	DT
22790	2252	84	beaten	beat	VBN
22790	2252	85	butter	butter	NN
22790	2252	86	with	with	IN
22790	2252	87	juyce	juyce	NNP
22790	2252	88	of	of	IN
22790	2252	89	oranges	orange	NNS
22790	2252	90	beaten	beat	VBN
22790	2252	91	up	up	RP
22790	2252	92	thick	thick	RB
22790	2252	93	;	;	:
22790	2252	94	then	then	RB
22790	2252	95	dish	dish	VB
22790	2252	96	the	the	DT
22790	2252	97	shells	shell	NNS
22790	2252	98	being	be	VBG
22790	2252	99	washed	wash	VBN
22790	2252	100	and	and	CC
22790	2252	101	finely	finely	RB
22790	2252	102	cleansed	cleanse	VBN
22790	2252	103	,	,	,
22790	2252	104	the	the	DT
22790	2252	105	claws	claws	NN
22790	2252	106	and	and	CC
22790	2252	107	little	little	JJ
22790	2252	108	legs	leg	NNS
22790	2252	109	round	round	JJ
22790	2252	110	about	about	IN
22790	2252	111	them	-PRON-	PRP
22790	2252	112	,	,	,
22790	2252	113	put	put	VBD
22790	2252	114	the	the	DT
22790	2252	115	meat	meat	NN
22790	2252	116	into	into	IN
22790	2252	117	the	the	DT
22790	2252	118	shells	shell	NNS
22790	2252	119	,	,	,
22790	2252	120	and	and	CC
22790	2252	121	so	so	RB
22790	2252	122	serve	serve	VB
22790	2252	123	them	-PRON-	PRP
22790	2252	124	.	.	.
22790	2253	1	Sometimes	sometimes	RB
22790	2253	2	you	-PRON-	PRP
22790	2253	3	may	may	MD
22790	2253	4	use	use	VB
22790	2253	5	yolks	yolk	NNS
22790	2253	6	of	of	IN
22790	2253	7	eggs	egg	NNS
22790	2253	8	strained	strain	VBN
22790	2253	9	with	with	IN
22790	2253	10	butter	butter	NN
22790	2253	11	.	.	.
22790	2254	1	_	_	NNP
22790	2254	2	To	to	TO
22790	2254	3	stew	stew	VB
22790	2254	4	Crabs	Crabs	NNP
22790	2254	5	otherways	otherway	NNS
22790	2254	6	.	.	.
22790	2254	7	_	_	NNP
22790	2254	8	Being	Being	NNP
22790	2254	9	boil'd	boil'd	VBN
22790	2254	10	take	take	VB
22790	2254	11	the	the	DT
22790	2254	12	meat	meat	NN
22790	2254	13	out	out	IN
22790	2254	14	of	of	IN
22790	2254	15	the	the	DT
22790	2254	16	shells	shell	NNS
22790	2254	17	,	,	,
22790	2254	18	and	and	CC
22790	2254	19	put	put	VBD
22790	2254	20	it	-PRON-	PRP
22790	2254	21	in	in	IN
22790	2254	22	a	a	DT
22790	2254	23	pipkin	pipkin	NN
22790	2254	24	with	with	IN
22790	2254	25	some	some	DT
22790	2254	26	claret	claret	JJ
22790	2254	27	wine	wine	NN
22790	2254	28	,	,	,
22790	2254	29	and	and	CC
22790	2254	30	wine	wine	NN
22790	2254	31	vinegar	vinegar	NN
22790	2254	32	,	,	,
22790	2254	33	minced	mince	VBD
22790	2254	34	tyme	tyme	NNS
22790	2254	35	,	,	,
22790	2254	36	pepper	pepper	NN
22790	2254	37	,	,	,
22790	2254	38	grated	grate	VBD
22790	2254	39	bread	bread	NN
22790	2254	40	,	,	,
22790	2254	41	salt	salt	NN
22790	2254	42	,	,	,
22790	2254	43	the	the	DT
22790	2254	44	yolks	yolk	NNS
22790	2254	45	of	of	IN
22790	2254	46	two	two	CD
22790	2254	47	or	or	CC
22790	2254	48	three	three	CD
22790	2254	49	hard	hard	JJ
22790	2254	50	eggs	egg	NNS
22790	2254	51	strained	strain	VBN
22790	2254	52	or	or	CC
22790	2254	53	minced	mince	VBN
22790	2254	54	very	very	RB
22790	2254	55	small	small	JJ
22790	2254	56	,	,	,
22790	2254	57	some	some	DT
22790	2254	58	sweet	sweet	JJ
22790	2254	59	butter	butter	NN
22790	2254	60	,	,	,
22790	2254	61	capers	caper	NNS
22790	2254	62	,	,	,
22790	2254	63	and	and	CC
22790	2254	64	some	some	DT
22790	2254	65	large	large	JJ
22790	2254	66	mace	mace	NN
22790	2254	67	;	;	:
22790	2254	68	stew	stew	VB
22790	2254	69	it	-PRON-	PRP
22790	2254	70	finely	finely	RB
22790	2254	71	,	,	,
22790	2254	72	rub	rub	VB
22790	2254	73	the	the	DT
22790	2254	74	shells	shell	NNS
22790	2254	75	with	with	IN
22790	2254	76	a	a	DT
22790	2254	77	clove	clove	NN
22790	2254	78	or	or	CC
22790	2254	79	two	two	CD
22790	2254	80	of	of	IN
22790	2254	81	garlick	garlick	NNP
22790	2254	82	,	,	,
22790	2254	83	and	and	CC
22790	2254	84	dish	dish	VB
22790	2254	85	them	-PRON-	PRP
22790	2254	86	as	as	IN
22790	2254	87	is	be	VBZ
22790	2254	88	shown	show	VBN
22790	2254	89	before	before	RB
22790	2254	90	.	.	.
22790	2255	1	_	_	NNP
22790	2255	2	Otherways	Otherways	NNP
22790	2255	3	.	.	.
22790	2255	4	_	_	NNP
22790	2255	5	Take	take	VB
22790	2255	6	the	the	DT
22790	2255	7	meat	meat	NN
22790	2255	8	out	out	IN
22790	2255	9	of	of	IN
22790	2255	10	the	the	DT
22790	2255	11	bodies	body	NNS
22790	2255	12	,	,	,
22790	2255	13	and	and	CC
22790	2255	14	put	put	VBD
22790	2255	15	it	-PRON-	PRP
22790	2255	16	in	in	IN
22790	2255	17	a	a	DT
22790	2255	18	pipkin	pipkin	NN
22790	2255	19	with	with	IN
22790	2255	20	some	some	DT
22790	2255	21	cinamon	cinamon	NN
22790	2255	22	,	,	,
22790	2255	23	wine	wine	NN
22790	2255	24	vinegar	vinegar	NN
22790	2255	25	,	,	,
22790	2255	26	butter	butter	NN
22790	2255	27	,	,	,
22790	2255	28	and	and	CC
22790	2255	29	beaten	beat	VBN
22790	2255	30	ginger	ginger	NN
22790	2255	31	,	,	,
22790	2255	32	stew	stew	VB
22790	2255	33	them	-PRON-	PRP
22790	2255	34	and	and	CC
22790	2255	35	serve	serve	VB
22790	2255	36	them	-PRON-	PRP
22790	2255	37	as	as	IN
22790	2255	38	the	the	DT
22790	2255	39	former	former	JJ
22790	2255	40	,	,	,
22790	2255	41	dished	dish	VBN
22790	2255	42	with	with	IN
22790	2255	43	the	the	DT
22790	2255	44	legs	leg	NNS
22790	2255	45	about	about	IN
22790	2255	46	them	-PRON-	PRP
22790	2255	47	.	.	.
22790	2256	1	Sometimes	sometimes	RB
22790	2256	2	you	-PRON-	PRP
22790	2256	3	may	may	MD
22790	2256	4	add	add	VB
22790	2256	5	sugar	sugar	NN
22790	2256	6	to	to	IN
22790	2256	7	them	-PRON-	PRP
22790	2256	8	,	,	,
22790	2256	9	parboil'd	parboil'd	NNP
22790	2256	10	grapes	grape	NNS
22790	2256	11	,	,	,
22790	2256	12	gooseberries	gooseberry	NNS
22790	2256	13	,	,	,
22790	2256	14	or	or	CC
22790	2256	15	barberries	barberry	NNS
22790	2256	16	,	,	,
22790	2256	17	and	and	CC
22790	2256	18	in	in	IN
22790	2256	19	place	place	NN
22790	2256	20	of	of	IN
22790	2256	21	vinegar	vinegar	NN
22790	2256	22	,	,	,
22790	2256	23	juyce	juyce	NNP
22790	2256	24	of	of	IN
22790	2256	25	oranges	orange	NNS
22790	2256	26	,	,	,
22790	2256	27	and	and	CC
22790	2256	28	run	run	VB
22790	2256	29	them	-PRON-	PRP
22790	2256	30	over	over	RP
22790	2256	31	with	with	IN
22790	2256	32	beaten	beat	VBN
22790	2256	33	butter	butter	NN
22790	2256	34	.	.	.
22790	2257	1	_	_	NNP
22790	2257	2	To	to	IN
22790	2257	3	butter	butter	VB
22790	2257	4	Crabs	crab	NNS
22790	2257	5	.	.	.
22790	2257	6	_	_	NNP
22790	2257	7	The	the	DT
22790	2257	8	Crabs	Crabs	NNPS
22790	2257	9	being	be	VBG
22790	2257	10	boil'd	boil'd	NNS
22790	2257	11	,	,	,
22790	2257	12	take	take	VB
22790	2257	13	the	the	DT
22790	2257	14	meat	meat	NN
22790	2257	15	out	out	IN
22790	2257	16	of	of	IN
22790	2257	17	the	the	DT
22790	2257	18	bodies	body	NNS
22790	2257	19	,	,	,
22790	2257	20	and	and	CC
22790	2257	21	strain	strain	VB
22790	2257	22	it	-PRON-	PRP
22790	2257	23	with	with	IN
22790	2257	24	the	the	DT
22790	2257	25	yolks	yolk	NNS
22790	2257	26	of	of	IN
22790	2257	27	three	three	CD
22790	2257	28	or	or	CC
22790	2257	29	four	four	CD
22790	2257	30	hard	hard	JJ
22790	2257	31	eggs	egg	NNS
22790	2257	32	,	,	,
22790	2257	33	beaten	beat	VBN
22790	2257	34	cinamon	cinamon	NNP
22790	2257	35	,	,	,
22790	2257	36	sugar	sugar	NN
22790	2257	37	,	,	,
22790	2257	38	claret	claret	NN
22790	2257	39	-	-	HYPH
22790	2257	40	wine	wine	NN
22790	2257	41	,	,	,
22790	2257	42	and	and	CC
22790	2257	43	wine	wine	NN
22790	2257	44	-	-	HYPH
22790	2257	45	vinegar	vinegar	NN
22790	2257	46	,	,	,
22790	2257	47	stew	stew	VB
22790	2257	48	the	the	DT
22790	2257	49	meat	meat	NN
22790	2257	50	in	in	IN
22790	2257	51	a	a	DT
22790	2257	52	pipkin	pipkin	NN
22790	2257	53	with	with	IN
22790	2257	54	some	some	DT
22790	2257	55	good	good	JJ
22790	2257	56	sweet	sweet	JJ
22790	2257	57	butter	butter	NN
22790	2257	58	the	the	DT
22790	2257	59	space	space	NN
22790	2257	60	of	of	IN
22790	2257	61	a	a	DT
22790	2257	62	quarter	quarter	NN
22790	2257	63	of	of	IN
22790	2257	64	an	an	DT
22790	2257	65	hour	hour	NN
22790	2257	66	,	,	,
22790	2257	67	and	and	CC
22790	2257	68	serve	serve	VB
22790	2257	69	them	-PRON-	PRP
22790	2257	70	as	as	IN
22790	2257	71	the	the	DT
22790	2257	72	former	former	JJ
22790	2257	73	.	.	.
22790	2258	1	_	_	NNP
22790	2258	2	Otherways	Otherways	NNP
22790	2258	3	.	.	.
22790	2258	4	_	_	NNP
22790	2258	5	Being	be	VBG
22790	2258	6	boil'd	boil'd	VBN
22790	2258	7	,	,	,
22790	2258	8	take	take	VB
22790	2258	9	the	the	DT
22790	2258	10	meat	meat	NN
22790	2258	11	out	out	IN
22790	2258	12	of	of	IN
22790	2258	13	the	the	DT
22790	2258	14	shells	shell	NNS
22790	2258	15	,	,	,
22790	2258	16	as	as	IN
22790	2258	17	also	also	RB
22790	2258	18	out	out	IN
22790	2258	19	of	of	IN
22790	2258	20	the	the	DT
22790	2258	21	great	great	JJ
22790	2258	22	claws	claws	NN
22790	2258	23	,	,	,
22790	2258	24	cut	cut	VBD
22790	2258	25	it	-PRON-	PRP
22790	2258	26	into	into	IN
22790	2258	27	dice	dice	NN
22790	2258	28	-	-	HYPH
22790	2258	29	work	work	NN
22790	2258	30	,	,	,
22790	2258	31	&	&	CC
22790	2258	32	put	put	VBD
22790	2258	33	both	both	PDT
22790	2258	34	the	the	DT
22790	2258	35	meats	meat	NNS
22790	2258	36	into	into	IN
22790	2258	37	a	a	DT
22790	2258	38	pipkin	pipkin	FW
22790	2258	39	,	,	,
22790	2258	40	together	together	RB
22790	2258	41	with	with	IN
22790	2258	42	some	some	DT
22790	2258	43	white	white	JJ
22790	2258	44	wine	wine	NN
22790	2258	45	,	,	,
22790	2258	46	juyce	juyce	NNP
22790	2258	47	of	of	IN
22790	2258	48	oranges	orange	NNS
22790	2258	49	,	,	,
22790	2258	50	nutmeg	nutmeg	NNP
22790	2258	51	,	,	,
22790	2258	52	and	and	CC
22790	2258	53	some	some	DT
22790	2258	54	slices	slice	NNS
22790	2258	55	of	of	IN
22790	2258	56	oranges	orange	NNS
22790	2258	57	,	,	,
22790	2258	58	stew	stew	VB
22790	2258	59	it	-PRON-	PRP
22790	2258	60	two	two	CD
22790	2258	61	or	or	CC
22790	2258	62	three	three	CD
22790	2258	63	warms	warm	NNS
22790	2258	64	on	on	IN
22790	2258	65	the	the	DT
22790	2258	66	fire	fire	NN
22790	2258	67	,	,	,
22790	2258	68	and	and	CC
22790	2258	69	the	the	DT
22790	2258	70	shells	shell	NNS
22790	2258	71	being	be	VBG
22790	2258	72	finely	finely	RB
22790	2258	73	cleansed	cleanse	VBN
22790	2258	74	and	and	CC
22790	2258	75	dried	dry	VBN
22790	2258	76	,	,	,
22790	2258	77	put	put	VBD
22790	2258	78	the	the	DT
22790	2258	79	meat	meat	NN
22790	2258	80	into	into	IN
22790	2258	81	them	-PRON-	PRP
22790	2258	82	,	,	,
22790	2258	83	and	and	CC
22790	2258	84	lay	lie	VBD
22790	2258	85	the	the	DT
22790	2258	86	legs	leg	NNS
22790	2258	87	round	round	JJ
22790	2258	88	about	about	IN
22790	2258	89	them	-PRON-	PRP
22790	2258	90	in	in	IN
22790	2258	91	a	a	DT
22790	2258	92	clean	clean	JJ
22790	2258	93	dish	dish	NN
22790	2258	94	.	.	.
22790	2259	1	_	_	NNP
22790	2259	2	To	to	TO
22790	2259	3	make	make	VB
22790	2259	4	a	a	DT
22790	2259	5	Hash	Hash	NNP
22790	2259	6	of	of	IN
22790	2259	7	Crabs	Crabs	NNPS
22790	2259	8	.	.	.
22790	2259	9	_	_	NNP
22790	2259	10	Take	take	VBP
22790	2259	11	two	two	CD
22790	2259	12	crabs	crab	NNS
22790	2259	13	being	be	VBG
22790	2259	14	boil'd	boil'd	NNS
22790	2259	15	,	,	,
22790	2259	16	take	take	VB
22790	2259	17	out	out	RP
22790	2259	18	the	the	DT
22790	2259	19	meat	meat	NN
22790	2259	20	of	of	IN
22790	2259	21	the	the	DT
22790	2259	22	claws	claws	NN
22790	2259	23	,	,	,
22790	2259	24	and	and	CC
22790	2259	25	cut	cut	VBD
22790	2259	26	it	-PRON-	PRP
22790	2259	27	into	into	IN
22790	2259	28	dice	dice	NN
22790	2259	29	-	-	HYPH
22790	2259	30	work	work	NN
22790	2259	31	,	,	,
22790	2259	32	mix	mix	VB
22790	2259	33	it	-PRON-	PRP
22790	2259	34	with	with	IN
22790	2259	35	the	the	DT
22790	2259	36	meat	meat	NN
22790	2259	37	of	of	IN
22790	2259	38	the	the	DT
22790	2259	39	body	body	NN
22790	2259	40	,	,	,
22790	2259	41	then	then	RB
22790	2259	42	have	have	VB
22790	2259	43	some	some	DT
22790	2259	44	pine	pine	JJ
22790	2259	45	-	-	HYPH
22790	2259	46	apple	apple	NN
22790	2259	47	seed	seed	NN
22790	2259	48	,	,	,
22790	2259	49	and	and	CC
22790	2259	50	some	some	DT
22790	2259	51	pistaches	pistache	NNS
22790	2259	52	or	or	CC
22790	2259	53	artichock	artichock	NN
22790	2259	54	-	-	HYPH
22790	2259	55	bottoms	bottom	NNS
22790	2259	56	,	,	,
22790	2259	57	boil'd	boil'd	NNS
22790	2259	58	,	,	,
22790	2259	59	blanched	blanch	VBD
22790	2259	60	,	,	,
22790	2259	61	and	and	CC
22790	2259	62	cut	cut	VBN
22790	2259	63	into	into	IN
22790	2259	64	dice	dice	NN
22790	2259	65	-	-	HYPH
22790	2259	66	work	work	NN
22790	2259	67	,	,	,
22790	2259	68	or	or	CC
22790	2259	69	some	some	DT
22790	2259	70	asparagus	asparagus	NN
22790	2259	71	boil'd	boil'd	VBD
22790	2259	72	and	and	CC
22790	2259	73	cut	cut	VBD
22790	2259	74	half	half	PDT
22790	2259	75	an	an	DT
22790	2259	76	inch	inch	NN
22790	2259	77	long	long	RB
22790	2259	78	;	;	:
22790	2259	79	stew	stew	VB
22790	2259	80	all	all	PDT
22790	2259	81	these	these	DT
22790	2259	82	together	together	RB
22790	2259	83	with	with	IN
22790	2259	84	some	some	DT
22790	2259	85	claret	claret	JJ
22790	2259	86	wine	wine	NN
22790	2259	87	,	,	,
22790	2259	88	vinegar	vinegar	NN
22790	2259	89	,	,	,
22790	2259	90	grated	grate	VBD
22790	2259	91	nutmeg	nutmeg	NNS
22790	2259	92	,	,	,
22790	2259	93	salt	salt	NN
22790	2259	94	,	,	,
22790	2259	95	sweet	sweet	JJ
22790	2259	96	butter	butter	NN
22790	2259	97	,	,	,
22790	2259	98	and	and	CC
22790	2259	99	the	the	DT
22790	2259	100	slices	slice	NNS
22790	2259	101	of	of	IN
22790	2259	102	an	an	DT
22790	2259	103	orange	orange	NN
22790	2259	104	;	;	:
22790	2259	105	being	be	VBG
22790	2259	106	finely	finely	RB
22790	2259	107	stewed	stew	VBN
22790	2259	108	,	,	,
22790	2259	109	dish	dish	VB
22790	2259	110	it	-PRON-	PRP
22790	2259	111	on	on	IN
22790	2259	112	sippets	sippet	NNS
22790	2259	113	,	,	,
22790	2259	114	cuts	cut	NNS
22790	2259	115	,	,	,
22790	2259	116	or	or	CC
22790	2259	117	lozenges	lozenge	NNS
22790	2259	118	of	of	IN
22790	2259	119	puff	puff	NN
22790	2259	120	paste	paste	NN
22790	2259	121	,	,	,
22790	2259	122	and	and	CC
22790	2259	123	garnish	garnish	VB
22790	2259	124	it	-PRON-	PRP
22790	2259	125	with	with	IN
22790	2259	126	fritters	fritter	NNS
22790	2259	127	of	of	IN
22790	2259	128	arms	arm	NNS
22790	2259	129	,	,	,
22790	2259	130	slic't	slic't	VBD
22790	2259	131	lemon	lemon	NN
22790	2259	132	carved	carve	VBN
22790	2259	133	,	,	,
22790	2259	134	barberries	barberry	NNS
22790	2259	135	,	,	,
22790	2259	136	grapes	grape	NNS
22790	2259	137	,	,	,
22790	2259	138	or	or	CC
22790	2259	139	gooseberries	gooseberry	NNS
22790	2259	140	,	,	,
22790	2259	141	and	and	CC
22790	2259	142	run	run	VB
22790	2259	143	it	-PRON-	PRP
22790	2259	144	over	over	RP
22790	2259	145	with	with	IN
22790	2259	146	beaten	beat	VBN
22790	2259	147	butter	butter	NN
22790	2259	148	,	,	,
22790	2259	149	and	and	CC
22790	2259	150	yolks	yolk	NNS
22790	2259	151	of	of	IN
22790	2259	152	eggs	egg	NNS
22790	2259	153	beaten	beat	VBN
22790	2259	154	up	up	RP
22790	2259	155	thick	thick	RB
22790	2259	156	together	together	RB
22790	2259	157	.	.	.
22790	2260	1	_	_	NNP
22790	2260	2	To	to	TO
22790	2260	3	farce	farce	VB
22790	2260	4	a	a	DT
22790	2260	5	Crab	Crab	NNP
22790	2260	6	.	.	.
22790	2260	7	_	_	NNP
22790	2260	8	Take	take	VB
22790	2260	9	a	a	DT
22790	2260	10	boil'd	boil'd	VBN
22790	2260	11	crab	crab	NN
22790	2260	12	,	,	,
22790	2260	13	take	take	VB
22790	2260	14	the	the	DT
22790	2260	15	meat	meat	NN
22790	2260	16	out	out	IN
22790	2260	17	of	of	IN
22790	2260	18	the	the	DT
22790	2260	19	shell	shell	NN
22790	2260	20	,	,	,
22790	2260	21	and	and	CC
22790	2260	22	mince	mince	VB
22790	2260	23	the	the	DT
22790	2260	24	claws	claws	NN
22790	2260	25	with	with	IN
22790	2260	26	a	a	DT
22790	2260	27	good	good	JJ
22790	2260	28	fresh	fresh	JJ
22790	2260	29	eel	eel	NN
22790	2260	30	,	,	,
22790	2260	31	season	season	VB
22790	2260	32	it	-PRON-	PRP
22790	2260	33	with	with	IN
22790	2260	34	cloves	clove	NNS
22790	2260	35	,	,	,
22790	2260	36	mace	mace	NN
22790	2260	37	,	,	,
22790	2260	38	some	some	DT
22790	2260	39	sweet	sweet	JJ
22790	2260	40	herbs	herb	NNS
22790	2260	41	chopped	chop	VBD
22790	2260	42	,	,	,
22790	2260	43	and	and	CC
22790	2260	44	salt	salt	NN
22790	2260	45	,	,	,
22790	2260	46	mingle	mingle	VB
22790	2260	47	all	all	RB
22790	2260	48	together	together	RB
22790	2260	49	with	with	IN
22790	2260	50	some	some	DT
22790	2260	51	yolks	yolk	NNS
22790	2260	52	of	of	IN
22790	2260	53	eggs	egg	NNS
22790	2260	54	,	,	,
22790	2260	55	some	some	DT
22790	2260	56	grapes	grape	NNS
22790	2260	57	,	,	,
22790	2260	58	gooseberries	gooseberry	NNS
22790	2260	59	,	,	,
22790	2260	60	or	or	CC
22790	2260	61	barberres	barberre	NNS
22790	2260	62	,	,	,
22790	2260	63	and	and	CC
22790	2260	64	sometimes	sometimes	RB
22790	2260	65	boil'd	boil'd	VBN
22790	2260	66	artichocks	artichock	NNS
22790	2260	67	in	in	IN
22790	2260	68	dice	dice	NN
22790	2260	69	-	-	HYPH
22790	2260	70	work	work	NN
22790	2260	71	,	,	,
22790	2260	72	or	or	CC
22790	2260	73	boil'd	boil'd	NNP
22790	2260	74	asparagus	asparagus	FW
22790	2260	75	,	,	,
22790	2260	76	some	some	DT
22790	2260	77	almond	almond	NN
22790	2260	78	-	-	HYPH
22790	2260	79	paste	paste	NN
22790	2260	80	,	,	,
22790	2260	81	the	the	DT
22790	2260	82	meat	meat	NN
22790	2260	83	of	of	IN
22790	2260	84	the	the	DT
22790	2260	85	body	body	NN
22790	2260	86	of	of	IN
22790	2260	87	the	the	DT
22790	2260	88	crab	crab	NN
22790	2260	89	,	,	,
22790	2260	90	and	and	CC
22790	2260	91	some	some	DT
22790	2260	92	grated	grate	VBN
22790	2260	93	bread	bread	NN
22790	2260	94	,	,	,
22790	2260	95	fill	fill	VB
22790	2260	96	the	the	DT
22790	2260	97	shells	shell	NNS
22790	2260	98	with	with	IN
22790	2260	99	this	this	DT
22790	2260	100	compound	compound	NN
22790	2260	101	,	,	,
22790	2260	102	&	&	CC
22790	2260	103	make	make	VB
22790	2260	104	some	some	DT
22790	2260	105	into	into	IN
22790	2260	106	balls	ball	NNS
22790	2260	107	,	,	,
22790	2260	108	bake	bake	VB
22790	2260	109	them	-PRON-	PRP
22790	2260	110	in	in	IN
22790	2260	111	a	a	DT
22790	2260	112	dish	dish	NN
22790	2260	113	with	with	IN
22790	2260	114	some	some	DT
22790	2260	115	butter	butter	NN
22790	2260	116	and	and	CC
22790	2260	117	white	white	JJ
22790	2260	118	wine	wine	NN
22790	2260	119	in	in	IN
22790	2260	120	a	a	DT
22790	2260	121	soft	soft	JJ
22790	2260	122	oven	oven	NN
22790	2260	123	;	;	:
22790	2260	124	being	be	VBG
22790	2260	125	baked	bake	VBN
22790	2260	126	,	,	,
22790	2260	127	serve	serve	VB
22790	2260	128	them	-PRON-	PRP
22790	2260	129	in	in	IN
22790	2260	130	a	a	DT
22790	2260	131	clean	clean	JJ
22790	2260	132	dish	dish	NN
22790	2260	133	with	with	IN
22790	2260	134	a	a	DT
22790	2260	135	sauce	sauce	NN
22790	2260	136	made	make	VBN
22790	2260	137	of	of	IN
22790	2260	138	beaten	beat	VBN
22790	2260	139	butter	butter	NN
22790	2260	140	,	,	,
22790	2260	141	large	large	JJ
22790	2260	142	mace	mace	NN
22790	2260	143	,	,	,
22790	2260	144	scalded	scalded	JJ
22790	2260	145	grapes	grape	NNS
22790	2260	146	,	,	,
22790	2260	147	gooseberries	gooseberry	NNS
22790	2260	148	,	,	,
22790	2260	149	or	or	CC
22790	2260	150	barberries	barberry	NNS
22790	2260	151	,	,	,
22790	2260	152	or	or	CC
22790	2260	153	some	some	DT
22790	2260	154	slic't	slic't	NN
22790	2260	155	orange	orange	NNP
22790	2260	156	or	or	CC
22790	2260	157	lemon	lemon	NN
22790	2260	158	and	and	CC
22790	2260	159	some	some	DT
22790	2260	160	yolks	yolk	NNS
22790	2260	161	of	of	IN
22790	2260	162	raw	raw	JJ
22790	2260	163	eggs	egg	NNS
22790	2260	164	dissolved	dissolve	VBN
22790	2260	165	with	with	IN
22790	2260	166	some	some	DT
22790	2260	167	white	white	JJ
22790	2260	168	-	-	HYPH
22790	2260	169	wine	wine	NN
22790	2260	170	or	or	CC
22790	2260	171	claret	claret	NN
22790	2260	172	,	,	,
22790	2260	173	and	and	CC
22790	2260	174	beat	beat	VBD
22790	2260	175	up	up	RP
22790	2260	176	thick	thick	RB
22790	2260	177	with	with	IN
22790	2260	178	butter	butter	NN
22790	2260	179	;	;	:
22790	2260	180	brew	brew	VB
22790	2260	181	it	-PRON-	PRP
22790	2260	182	well	well	RB
22790	2260	183	together	together	RB
22790	2260	184	,	,	,
22790	2260	185	pour	pour	VB
22790	2260	186	it	-PRON-	PRP
22790	2260	187	on	on	IN
22790	2260	188	the	the	DT
22790	2260	189	fish	fish	NN
22790	2260	190	,	,	,
22790	2260	191	and	and	CC
22790	2260	192	lay	lie	VBD
22790	2260	193	on	on	IN
22790	2260	194	some	some	DT
22790	2260	195	slic't	slic't	NNS
22790	2260	196	lemon	lemon	NN
22790	2260	197	,	,	,
22790	2260	198	stick	stick	VB
22790	2260	199	the	the	DT
22790	2260	200	balls	ball	NNS
22790	2260	201	with	with	IN
22790	2260	202	some	some	DT
22790	2260	203	pistaches	pistache	NNS
22790	2260	204	,	,	,
22790	2260	205	slic't	slic't	NNP
22790	2260	206	almonds	almond	VBZ
22790	2260	207	,	,	,
22790	2260	208	pine	pine	NN
22790	2260	209	-	-	HYPH
22790	2260	210	apple	apple	NN
22790	2260	211	-	-	HYPH
22790	2260	212	seed	seed	NN
22790	2260	213	,	,	,
22790	2260	214	or	or	CC
22790	2260	215	some	some	DT
22790	2260	216	pretty	pretty	JJ
22790	2260	217	cuts	cut	NNS
22790	2260	218	in	in	IN
22790	2260	219	paste	paste	NN
22790	2260	220	.	.	.
22790	2261	1	_	_	NNP
22790	2261	2	To	to	TO
22790	2261	3	broil	broil	VB
22790	2261	4	Crabs	Crabs	NNP
22790	2261	5	in	in	IN
22790	2261	6	Oyl	Oyl	NNP
22790	2261	7	or	or	CC
22790	2261	8	Butter	Butter	NNP
22790	2261	9	.	.	.
22790	2261	10	_	_	NNP
22790	2261	11	Take	Take	NNP
22790	2261	12	Crabs	Crabs	NNP
22790	2261	13	being	be	VBG
22790	2261	14	boil'd	boil'd	VBN
22790	2261	15	in	in	IN
22790	2261	16	water	water	NN
22790	2261	17	and	and	CC
22790	2261	18	salt	salt	NN
22790	2261	19	,	,	,
22790	2261	20	steep	steep	VB
22790	2261	21	them	-PRON-	PRP
22790	2261	22	in	in	IN
22790	2261	23	oyl	oyl	NNP
22790	2261	24	and	and	CC
22790	2261	25	vinegar	vinegar	NN
22790	2261	26	,	,	,
22790	2261	27	and	and	CC
22790	2261	28	broil	broil	VB
22790	2261	29	them	-PRON-	PRP
22790	2261	30	on	on	IN
22790	2261	31	a	a	DT
22790	2261	32	gridiron	gridiron	NN
22790	2261	33	on	on	IN
22790	2261	34	a	a	DT
22790	2261	35	soft	soft	JJ
22790	2261	36	fire	fire	NN
22790	2261	37	of	of	IN
22790	2261	38	embers	ember	NNS
22790	2261	39	,	,	,
22790	2261	40	in	in	IN
22790	2261	41	the	the	DT
22790	2261	42	broiling	broiling	NN
22790	2261	43	baste	baste	VBZ
22790	2261	44	them	-PRON-	PRP
22790	2261	45	with	with	IN
22790	2261	46	some	some	DT
22790	2261	47	rosemary	rosemary	JJ
22790	2261	48	branches	branch	NNS
22790	2261	49	,	,	,
22790	2261	50	and	and	CC
22790	2261	51	being	be	VBG
22790	2261	52	broil'd	broil'd	VBN
22790	2261	53	serve	serve	VB
22790	2261	54	them	-PRON-	PRP
22790	2261	55	with	with	IN
22790	2261	56	the	the	DT
22790	2261	57	sauces	sauce	NNS
22790	2261	58	they	-PRON-	PRP
22790	2261	59	were	be	VBD
22790	2261	60	boil'd	boil'd	VBN
22790	2261	61	with	with	IN
22790	2261	62	,	,	,
22790	2261	63	oyl	oyl	NNP
22790	2261	64	and	and	CC
22790	2261	65	vinegar	vinegar	NN
22790	2261	66	,	,	,
22790	2261	67	or	or	CC
22790	2261	68	beaten	beat	VBN
22790	2261	69	butter	butter	NN
22790	2261	70	,	,	,
22790	2261	71	vinegar	vinegar	NN
22790	2261	72	,	,	,
22790	2261	73	and	and	CC
22790	2261	74	the	the	DT
22790	2261	75	rosemary	rosemary	JJ
22790	2261	76	branches	branch	NNS
22790	2261	77	they	-PRON-	PRP
22790	2261	78	were	be	VBD
22790	2261	79	basted	baste	VBN
22790	2261	80	with	with	IN
22790	2261	81	.	.	.
22790	2262	1	_	_	NNP
22790	2262	2	To	to	TO
22790	2262	3	fry	fry	VB
22790	2262	4	Crabs	Crabs	NNP
22790	2262	5	.	.	.
22790	2262	6	_	_	NNP
22790	2262	7	Take	take	VB
22790	2262	8	the	the	DT
22790	2262	9	meat	meat	NN
22790	2262	10	out	out	IN
22790	2262	11	of	of	IN
22790	2262	12	the	the	DT
22790	2262	13	great	great	JJ
22790	2262	14	claws	claws	NN
22790	2262	15	being	be	VBG
22790	2262	16	first	first	RB
22790	2262	17	boiled	boil	VBN
22790	2262	18	,	,	,
22790	2262	19	flour	flour	NN
22790	2262	20	and	and	CC
22790	2262	21	fry	fry	VB
22790	2262	22	them	-PRON-	PRP
22790	2262	23	,	,	,
22790	2262	24	and	and	CC
22790	2262	25	take	take	VB
22790	2262	26	the	the	DT
22790	2262	27	meat	meat	NN
22790	2262	28	out	out	IN
22790	2262	29	of	of	IN
22790	2262	30	the	the	DT
22790	2262	31	body	body	NN
22790	2262	32	strain	strain	VBP
22790	2262	33	half	half	NN
22790	2262	34	of	of	IN
22790	2262	35	it	-PRON-	PRP
22790	2262	36	for	for	IN
22790	2262	37	sauce	sauce	NN
22790	2262	38	,	,	,
22790	2262	39	and	and	CC
22790	2262	40	the	the	DT
22790	2262	41	other	other	JJ
22790	2262	42	half	half	NN
22790	2262	43	to	to	TO
22790	2262	44	fry	fry	VB
22790	2262	45	,	,	,
22790	2262	46	and	and	CC
22790	2262	47	mix	mix	VB
22790	2262	48	it	-PRON-	PRP
22790	2262	49	with	with	IN
22790	2262	50	grated	grate	VBN
22790	2262	51	bread	bread	NN
22790	2262	52	,	,	,
22790	2262	53	almond	almond	JJ
22790	2262	54	paste	paste	NN
22790	2262	55	,	,	,
22790	2262	56	nutmeg	nutmeg	NNP
22790	2262	57	,	,	,
22790	2262	58	salt	salt	NN
22790	2262	59	,	,	,
22790	2262	60	and	and	CC
22790	2262	61	yolks	yolk	NNS
22790	2262	62	of	of	IN
22790	2262	63	eggs	egg	NNS
22790	2262	64	,	,	,
22790	2262	65	fry	fry	VB
22790	2262	66	it	-PRON-	PRP
22790	2262	67	in	in	IN
22790	2262	68	clarified	clarify	VBN
22790	2262	69	butter	butter	NN
22790	2262	70	,	,	,
22790	2262	71	being	be	VBG
22790	2262	72	first	first	RB
22790	2262	73	dipped	dip	VBN
22790	2262	74	in	in	IN
22790	2262	75	batter	batter	NN
22790	2262	76	,	,	,
22790	2262	77	put	put	VBN
22790	2262	78	in	in	RP
22790	2262	79	a	a	DT
22790	2262	80	spoonful	spoonful	JJ
22790	2262	81	at	at	IN
22790	2262	82	a	a	DT
22790	2262	83	time	time	NN
22790	2262	84	;	;	:
22790	2262	85	then	then	RB
22790	2262	86	make	make	VB
22790	2262	87	sauce	sauce	NN
22790	2262	88	with	with	IN
22790	2262	89	wine	wine	NN
22790	2262	90	-	-	HYPH
22790	2262	91	vinegar	vinegar	NN
22790	2262	92	,	,	,
22790	2262	93	butter	butter	NN
22790	2262	94	,	,	,
22790	2262	95	or	or	CC
22790	2262	96	juyce	juyce	NNP
22790	2262	97	of	of	IN
22790	2262	98	orange	orange	NNP
22790	2262	99	,	,	,
22790	2262	100	and	and	CC
22790	2262	101	grated	grate	VBD
22790	2262	102	nutmeg	nutmeg	NNP
22790	2262	103	,	,	,
22790	2262	104	beat	beat	VBD
22790	2262	105	up	up	RP
22790	2262	106	the	the	DT
22790	2262	107	butter	butter	NN
22790	2262	108	thick	thick	JJ
22790	2262	109	,	,	,
22790	2262	110	and	and	CC
22790	2262	111	put	put	VBD
22790	2262	112	some	some	DT
22790	2262	113	of	of	IN
22790	2262	114	the	the	DT
22790	2262	115	meat	meat	NN
22790	2262	116	that	that	WDT
22790	2262	117	was	be	VBD
22790	2262	118	strained	strain	VBN
22790	2262	119	into	into	IN
22790	2262	120	the	the	DT
22790	2262	121	sauce	sauce	NN
22790	2262	122	,	,	,
22790	2262	123	warm	warm	VB
22790	2262	124	it	-PRON-	PRP
22790	2262	125	and	and	CC
22790	2262	126	put	put	VBD
22790	2262	127	it	-PRON-	PRP
22790	2262	128	in	in	IN
22790	2262	129	a	a	DT
22790	2262	130	clean	clean	JJ
22790	2262	131	dish	dish	NN
22790	2262	132	,	,	,
22790	2262	133	lay	lie	VBD
22790	2262	134	the	the	DT
22790	2262	135	meat	meat	NN
22790	2262	136	on	on	IN
22790	2262	137	the	the	DT
22790	2262	138	sauce	sauce	NN
22790	2262	139	,	,	,
22790	2262	140	slices	slice	NNS
22790	2262	141	of	of	IN
22790	2262	142	orange	orange	NN
22790	2262	143	over	over	IN
22790	2262	144	all	all	DT
22790	2262	145	,	,	,
22790	2262	146	and	and	CC
22790	2262	147	run	run	VB
22790	2262	148	it	-PRON-	PRP
22790	2262	149	over	over	RP
22790	2262	150	with	with	IN
22790	2262	151	beaten	beat	VBN
22790	2262	152	butter	butter	NN
22790	2262	153	,	,	,
22790	2262	154	fryed	fry	VBN
22790	2262	155	parsley	parsley	NN
22790	2262	156	,	,	,
22790	2262	157	round	round	IN
22790	2262	158	the	the	DT
22790	2262	159	dish	dish	NNP
22790	2262	160	brim	brim	NN
22790	2262	161	,	,	,
22790	2262	162	and	and	CC
22790	2262	163	the	the	DT
22790	2262	164	little	little	JJ
22790	2262	165	legs	leg	NNS
22790	2262	166	round	round	IN
22790	2262	167	the	the	DT
22790	2262	168	meat	meat	NN
22790	2262	169	.	.	.
22790	2263	1	_	_	NNP
22790	2263	2	Otherways	Otherways	NNP
22790	2263	3	.	.	.
22790	2263	4	_	_	NNP
22790	2263	5	Being	be	VBG
22790	2263	6	boil'd	boil'd	JJ
22790	2263	7	and	and	CC
22790	2263	8	cold	cold	JJ
22790	2263	9	,	,	,
22790	2263	10	take	take	VB
22790	2263	11	the	the	DT
22790	2263	12	meat	meat	NN
22790	2263	13	out	out	IN
22790	2263	14	of	of	IN
22790	2263	15	the	the	DT
22790	2263	16	claws	claws	NN
22790	2263	17	,	,	,
22790	2263	18	flour	flour	NN
22790	2263	19	and	and	CC
22790	2263	20	fry	fry	VB
22790	2263	21	them	-PRON-	PRP
22790	2263	22	,	,	,
22790	2263	23	then	then	RB
22790	2263	24	take	take	VB
22790	2263	25	the	the	DT
22790	2263	26	meat	meat	NN
22790	2263	27	out	out	IN
22790	2263	28	of	of	IN
22790	2263	29	the	the	DT
22790	2263	30	body	body	NN
22790	2263	31	,	,	,
22790	2263	32	butter	butter	VB
22790	2263	33	it	-PRON-	PRP
22790	2263	34	with	with	IN
22790	2263	35	butter	butter	NN
22790	2263	36	vinegar	vinegar	NN
22790	2263	37	,	,	,
22790	2263	38	and	and	CC
22790	2263	39	pepper	pepper	NN
22790	2263	40	,	,	,
22790	2263	41	and	and	CC
22790	2263	42	put	put	VBD
22790	2263	43	it	-PRON-	PRP
22790	2263	44	in	in	IN
22790	2263	45	a	a	DT
22790	2263	46	clean	clean	JJ
22790	2263	47	dish	dish	NN
22790	2263	48	,	,	,
22790	2263	49	put	put	VB
22790	2263	50	the	the	DT
22790	2263	51	fryed	fryed	JJ
22790	2263	52	crab	crab	NN
22790	2263	53	round	round	NN
22790	2263	54	about	about	IN
22790	2263	55	it	-PRON-	PRP
22790	2263	56	,	,	,
22790	2263	57	and	and	CC
22790	2263	58	run	run	VB
22790	2263	59	it	-PRON-	PRP
22790	2263	60	over	over	RP
22790	2263	61	with	with	IN
22790	2263	62	beaten	beat	VBN
22790	2263	63	butter	butter	NN
22790	2263	64	,	,	,
22790	2263	65	juyce	juyce	NNP
22790	2263	66	and	and	CC
22790	2263	67	slices	slice	NNS
22790	2263	68	of	of	IN
22790	2263	69	orange	orange	NN
22790	2263	70	,	,	,
22790	2263	71	and	and	CC
22790	2263	72	lay	lie	VBD
22790	2263	73	on	on	IN
22790	2263	74	it	-PRON-	PRP
22790	2263	75	sage	sage	NN
22790	2263	76	leaves	leave	NNS
22790	2263	77	fryed	fry	VBN
22790	2263	78	in	in	IN
22790	2263	79	batter	batter	NN
22790	2263	80	,	,	,
22790	2263	81	or	or	CC
22790	2263	82	fryed	fry	VBN
22790	2263	83	parsley	parsley	NN
22790	2263	84	.	.	.
22790	2264	1	_	_	NNP
22790	2264	2	To	to	TO
22790	2264	3	bake	bake	VB
22790	2264	4	Crabs	Crabs	NNP
22790	2264	5	in	in	IN
22790	2264	6	Pye	Pye	NNP
22790	2264	7	,	,	,
22790	2264	8	Dish	Dish	NNP
22790	2264	9	,	,	,
22790	2264	10	or	or	CC
22790	2264	11	Patty	Patty	NNP
22790	2264	12	pan	pan	NN
22790	2264	13	.	.	.
22790	2264	14	_	_	NNP
22790	2264	15	Take	take	VBP
22790	2264	16	four	four	CD
22790	2264	17	or	or	CC
22790	2264	18	five	five	CD
22790	2264	19	crabs	crab	NNS
22790	2264	20	being	be	VBG
22790	2264	21	boil'd	boil'd	NNS
22790	2264	22	,	,	,
22790	2264	23	take	take	VB
22790	2264	24	the	the	DT
22790	2264	25	meat	meat	NN
22790	2264	26	out	out	IN
22790	2264	27	of	of	IN
22790	2264	28	the	the	DT
22790	2264	29	shell	shell	NN
22790	2264	30	and	and	CC
22790	2264	31	claws	claws	NN
22790	2264	32	as	as	RB
22790	2264	33	whole	whole	JJ
22790	2264	34	as	as	IN
22790	2264	35	you	-PRON-	PRP
22790	2264	36	can	can	MD
22790	2264	37	,	,	,
22790	2264	38	season	season	VB
22790	2264	39	it	-PRON-	PRP
22790	2264	40	with	with	IN
22790	2264	41	nutmeg	nutmeg	NNP
22790	2264	42	and	and	CC
22790	2264	43	salt	salt	NN
22790	2264	44	lightly	lightly	RB
22790	2264	45	;	;	:
22790	2264	46	then	then	RB
22790	2264	47	strain	strain	VB
22790	2264	48	the	the	DT
22790	2264	49	meat	meat	NN
22790	2264	50	that	that	WDT
22790	2264	51	came	come	VBD
22790	2264	52	out	out	IN
22790	2264	53	of	of	IN
22790	2264	54	the	the	DT
22790	2264	55	body	body	NN
22790	2264	56	,	,	,
22790	2264	57	shells	shell	NNS
22790	2264	58	,	,	,
22790	2264	59	with	with	IN
22790	2264	60	a	a	DT
22790	2264	61	little	little	JJ
22790	2264	62	claret	claret	JJ
22790	2264	63	-	-	HYPH
22790	2264	64	wine	wine	NN
22790	2264	65	,	,	,
22790	2264	66	some	some	DT
22790	2264	67	cinamon	cinamon	NN
22790	2264	68	,	,	,
22790	2264	69	ginger	ginger	NN
22790	2264	70	,	,	,
22790	2264	71	juyce	juyce	NNP
22790	2264	72	of	of	IN
22790	2264	73	orange	orange	NNP
22790	2264	74	and	and	CC
22790	2264	75	butter	butter	NN
22790	2264	76	,	,	,
22790	2264	77	make	make	VB
22790	2264	78	the	the	DT
22790	2264	79	pie	pie	NN
22790	2264	80	,	,	,
22790	2264	81	dish	dish	NN
22790	2264	82	,	,	,
22790	2264	83	or	or	CC
22790	2264	84	patty	patty	NNP
22790	2264	85	pan	pan	NN
22790	2264	86	,	,	,
22790	2264	87	lay	lie	VBD
22790	2264	88	butter	butter	NN
22790	2264	89	in	in	IN
22790	2264	90	the	the	DT
22790	2264	91	bottom	bottom	NN
22790	2264	92	,	,	,
22790	2264	93	then	then	RB
22790	2264	94	the	the	DT
22790	2264	95	meat	meat	NN
22790	2264	96	of	of	IN
22790	2264	97	the	the	DT
22790	2264	98	claws	claws	NN
22790	2264	99	,	,	,
22790	2264	100	some	some	DT
22790	2264	101	pistaches	pistache	NNS
22790	2264	102	,	,	,
22790	2264	103	asparagus	asparagus	NNP
22790	2264	104	,	,	,
22790	2264	105	some	some	DT
22790	2264	106	bottoms	bottom	NNS
22790	2264	107	of	of	IN
22790	2264	108	artichocks	artichock	NNS
22790	2264	109	,	,	,
22790	2264	110	yolks	yolk	NNS
22790	2264	111	of	of	IN
22790	2264	112	hard	hard	JJ
22790	2264	113	eggs	egg	NNS
22790	2264	114	,	,	,
22790	2264	115	large	large	JJ
22790	2264	116	mace	mace	NN
22790	2264	117	,	,	,
22790	2264	118	grapes	grape	NNS
22790	2264	119	,	,	,
22790	2264	120	gooseberries	gooseberry	NNS
22790	2264	121	or	or	CC
22790	2264	122	barberries	barberry	NNS
22790	2264	123	,	,	,
22790	2264	124	dates	date	NNS
22790	2264	125	of	of	IN
22790	2264	126	slic't	slic't	NNP
22790	2264	127	orange	orange	NNP
22790	2264	128	,	,	,
22790	2264	129	and	and	CC
22790	2264	130	butter	butter	NN
22790	2264	131	,	,	,
22790	2264	132	close	close	VB
22790	2264	133	it	-PRON-	PRP
22790	2264	134	up	up	RP
22790	2264	135	and	and	CC
22790	2264	136	bake	bake	VB
22790	2264	137	it	-PRON-	PRP
22790	2264	138	,	,	,
22790	2264	139	being	be	VBG
22790	2264	140	baked	bake	VBN
22790	2264	141	,	,	,
22790	2264	142	liquor	liquor	VB
22790	2264	143	it	-PRON-	PRP
22790	2264	144	with	with	IN
22790	2264	145	the	the	DT
22790	2264	146	meat	meat	NN
22790	2264	147	out	out	IN
22790	2264	148	of	of	IN
22790	2264	149	the	the	DT
22790	2264	150	body	body	NN
22790	2264	151	.	.	.
22790	2265	1	_	_	NNP
22790	2265	2	Otherways	Otherways	NNP
22790	2265	3	.	.	.
22790	2265	4	_	_	NNP
22790	2265	5	Mince	Mince	NNP
22790	2265	6	them	-PRON-	PRP
22790	2265	7	with	with	IN
22790	2265	8	a	a	DT
22790	2265	9	tench	tench	NN
22790	2265	10	or	or	CC
22790	2265	11	fresh	fresh	JJ
22790	2265	12	eel	eel	NN
22790	2265	13	,	,	,
22790	2265	14	and	and	CC
22790	2265	15	season	season	VB
22790	2265	16	it	-PRON-	PRP
22790	2265	17	with	with	IN
22790	2265	18	sweet	sweet	JJ
22790	2265	19	herbs	herb	NNS
22790	2265	20	minced	mince	VBD
22790	2265	21	small	small	JJ
22790	2265	22	,	,	,
22790	2265	23	beaten	beat	VBN
22790	2265	24	nutmeg	nutmeg	NN
22790	2265	25	,	,	,
22790	2265	26	pepper	pepper	NN
22790	2265	27	,	,	,
22790	2265	28	and	and	CC
22790	2265	29	salt	salt	NN
22790	2265	30	,	,	,
22790	2265	31	lightly	lightly	RB
22790	2265	32	season	season	NN
22790	2265	33	,	,	,
22790	2265	34	and	and	CC
22790	2265	35	mingle	mingle	VB
22790	2265	36	the	the	DT
22790	2265	37	meat	meat	NN
22790	2265	38	that	that	WDT
22790	2265	39	was	be	VBD
22790	2265	40	in	in	IN
22790	2265	41	the	the	DT
22790	2265	42	bodies	body	NNS
22790	2265	43	of	of	IN
22790	2265	44	the	the	DT
22790	2265	45	crabs	crab	NNS
22790	2265	46	with	with	IN
22790	2265	47	the	the	DT
22790	2265	48	other	other	JJ
22790	2265	49	seasoned	seasoned	JJ
22790	2265	50	fishes	fish	NNS
22790	2265	51	;	;	:
22790	2265	52	mingle	mingle	NNP
22790	2265	53	also	also	RB
22790	2265	54	with	with	IN
22790	2265	55	this	this	DT
22790	2265	56	foresaid	foresaid	VBN
22790	2265	57	meat	meat	NN
22790	2265	58	some	some	DT
22790	2265	59	boil'd	boil'd	NNS
22790	2265	60	or	or	CC
22790	2265	61	roasted	roasted	JJ
22790	2265	62	chesnuts	chesnut	NNS
22790	2265	63	,	,	,
22790	2265	64	or	or	CC
22790	2265	65	artichocks	artichock	NNS
22790	2265	66	,	,	,
22790	2265	67	asparagus	asparagus	NN
22790	2265	68	boil'd	boil'd	VBD
22790	2265	69	and	and	CC
22790	2265	70	cut	cut	VBD
22790	2265	71	an	an	DT
22790	2265	72	inch	inch	NN
22790	2265	73	long	long	RB
22790	2265	74	,	,	,
22790	2265	75	pistaches	pistaches	NNP
22790	2265	76	,	,	,
22790	2265	77	or	or	CC
22790	2265	78	pine	pine	NN
22790	2265	79	-	-	HYPH
22790	2265	80	apple	apple	NN
22790	2265	81	-	-	HYPH
22790	2265	82	seed	seed	NN
22790	2265	83	,	,	,
22790	2265	84	and	and	CC
22790	2265	85	grapes	grape	NNS
22790	2265	86	,	,	,
22790	2265	87	gooseberries	gooseberry	NNS
22790	2265	88	or	or	CC
22790	2265	89	barberries	barberry	NNS
22790	2265	90	,	,	,
22790	2265	91	fill	fill	VB
22790	2265	92	the	the	DT
22790	2265	93	pie	pie	NN
22790	2265	94	,	,	,
22790	2265	95	dish	dish	NN
22790	2265	96	,	,	,
22790	2265	97	or	or	CC
22790	2265	98	patty	patty	NNP
22790	2265	99	-	-	HYPH
22790	2265	100	pan	pan	NN
22790	2265	101	,	,	,
22790	2265	102	close	close	VB
22790	2265	103	it	-PRON-	PRP
22790	2265	104	up	up	RP
22790	2265	105	and	and	CC
22790	2265	106	bake	bake	VB
22790	2265	107	it	-PRON-	PRP
22790	2265	108	,	,	,
22790	2265	109	being	be	VBG
22790	2265	110	baked	bake	VBN
22790	2265	111	,	,	,
22790	2265	112	liquor	liquor	VB
22790	2265	113	it	-PRON-	PRP
22790	2265	114	with	with	IN
22790	2265	115	juyce	juyce	NNP
22790	2265	116	of	of	IN
22790	2265	117	oranges	orange	NNS
22790	2265	118	,	,	,
22790	2265	119	some	some	DT
22790	2265	120	claret	claret	JJ
22790	2265	121	wine	wine	NN
22790	2265	122	,	,	,
22790	2265	123	good	good	JJ
22790	2265	124	butter	butter	NN
22790	2265	125	beat	beat	VBD
22790	2265	126	up	up	RP
22790	2265	127	thick	thick	JJ
22790	2265	128	,	,	,
22790	2265	129	and	and	CC
22790	2265	130	the	the	DT
22790	2265	131	yolks	yolk	NNS
22790	2265	132	of	of	IN
22790	2265	133	two	two	CD
22790	2265	134	or	or	CC
22790	2265	135	three	three	CD
22790	2265	136	eggs	egg	NNS
22790	2265	137	;	;	:
22790	2265	138	fill	fill	VB
22790	2265	139	up	up	RP
22790	2265	140	the	the	DT
22790	2265	141	pie	pie	NN
22790	2265	142	,	,	,
22790	2265	143	lay	lay	VB
22790	2265	144	slices	slice	NNS
22790	2265	145	of	of	IN
22790	2265	146	an	an	DT
22790	2265	147	orange	orange	NN
22790	2265	148	on	on	IN
22790	2265	149	it	-PRON-	PRP
22790	2265	150	and	and	CC
22790	2265	151	stick	stick	VB
22790	2265	152	in	in	IN
22790	2265	153	some	some	DT
22790	2265	154	lozenges	lozenge	NNS
22790	2265	155	of	of	IN
22790	2265	156	puff	puff	NN
22790	2265	157	-	-	HYPH
22790	2265	158	paste	paste	NN
22790	2265	159	,	,	,
22790	2265	160	or	or	CC
22790	2265	161	branches	branch	NNS
22790	2265	162	of	of	IN
22790	2265	163	short	short	JJ
22790	2265	164	paste	paste	NN
22790	2265	165	.	.	.
22790	2266	1	_	_	NNP
22790	2266	2	To	to	TO
22790	2266	3	make	make	VB
22790	2266	4	minced	minced	JJ
22790	2266	5	Pies	pie	NNS
22790	2266	6	of	of	IN
22790	2266	7	a	a	DT
22790	2266	8	Crab	Crab	NNP
22790	2266	9	.	.	.
22790	2266	10	_	_	NNP
22790	2266	11	Being	Being	NNP
22790	2266	12	boil'd	boil'd	VBN
22790	2266	13	,	,	,
22790	2266	14	mince	mince	VB
22790	2266	15	the	the	DT
22790	2266	16	legs	leg	NNS
22790	2266	17	,	,	,
22790	2266	18	and	and	CC
22790	2266	19	strain	strain	VB
22790	2266	20	the	the	DT
22790	2266	21	meat	meat	NN
22790	2266	22	in	in	IN
22790	2266	23	the	the	DT
22790	2266	24	body	body	NN
22790	2266	25	with	with	IN
22790	2266	26	two	two	CD
22790	2266	27	or	or	CC
22790	2266	28	three	three	CD
22790	2266	29	yolks	yolk	NNS
22790	2266	30	of	of	IN
22790	2266	31	eggs	egg	NNS
22790	2266	32	,	,	,
22790	2266	33	mince	mince	NN
22790	2266	34	also	also	RB
22790	2266	35	some	some	DT
22790	2266	36	sweet	sweet	JJ
22790	2266	37	herbs	herb	NNS
22790	2266	38	and	and	CC
22790	2266	39	put	put	VBD
22790	2266	40	to	to	IN
22790	2266	41	it	-PRON-	PRP
22790	2266	42	some	some	DT
22790	2266	43	almond	almond	NN
22790	2266	44	-	-	HYPH
22790	2266	45	paste	paste	NN
22790	2266	46	or	or	CC
22790	2266	47	grated	grate	VBN
22790	2266	48	bread	bread	NN
22790	2266	49	,	,	,
22790	2266	50	a	a	DT
22790	2266	51	minced	mince	VBN
22790	2266	52	onion	onion	NN
22790	2266	53	,	,	,
22790	2266	54	some	some	DT
22790	2266	55	fat	fat	JJ
22790	2266	56	eel	eel	NN
22790	2266	57	cut	cut	VBN
22790	2266	58	like	like	IN
22790	2266	59	little	little	JJ
22790	2266	60	dice	dice	NN
22790	2266	61	,	,	,
22790	2266	62	or	or	CC
22790	2266	63	some	some	DT
22790	2266	64	fat	fat	JJ
22790	2266	65	belly	belly	NN
22790	2266	66	of	of	IN
22790	2266	67	salmon	salmon	NN
22790	2266	68	;	;	:
22790	2266	69	mingle	mingle	VB
22790	2266	70	it	-PRON-	PRP
22790	2266	71	all	all	DT
22790	2266	72	together	together	RB
22790	2266	73	,	,	,
22790	2266	74	and	and	CC
22790	2266	75	put	put	VBD
22790	2266	76	it	-PRON-	PRP
22790	2266	77	in	in	IN
22790	2266	78	a	a	DT
22790	2266	79	pie	pie	NN
22790	2266	80	made	make	VBN
22790	2266	81	according	accord	VBG
22790	2266	82	to	to	IN
22790	2266	83	this	this	DT
22790	2266	84	form	form	NN
22790	2266	85	,	,	,
22790	2266	86	season	season	VB
22790	2266	87	it	-PRON-	PRP
22790	2266	88	with	with	IN
22790	2266	89	nutmeg	nutmeg	NNP
22790	2266	90	,	,	,
22790	2266	91	pepper	pepper	NN
22790	2266	92	,	,	,
22790	2266	93	salt	salt	NN
22790	2266	94	,	,	,
22790	2266	95	currans	curran	NNS
22790	2266	96	,	,	,
22790	2266	97	and	and	CC
22790	2266	98	barberries	barberry	NNS
22790	2266	99	,	,	,
22790	2266	100	grapes	grape	NNS
22790	2266	101	,	,	,
22790	2266	102	or	or	CC
22790	2266	103	gooseberries	gooseberry	NNS
22790	2266	104	,	,	,
22790	2266	105	mingle	mingle	NNP
22790	2266	106	also	also	RB
22790	2266	107	some	some	DT
22790	2266	108	butter	butter	NN
22790	2266	109	,	,	,
22790	2266	110	and	and	CC
22790	2266	111	fill	fill	VB
22790	2266	112	your	-PRON-	PRP$
22790	2266	113	pie	pie	NN
22790	2266	114	,	,	,
22790	2266	115	bake	bake	VB
22790	2266	116	it	-PRON-	PRP
22790	2266	117	,	,	,
22790	2266	118	and	and	CC
22790	2266	119	being	be	VBG
22790	2266	120	baked	bake	VBN
22790	2266	121	,	,	,
22790	2266	122	liquor	liquor	VB
22790	2266	123	it	-PRON-	PRP
22790	2266	124	with	with	IN
22790	2266	125	beaten	beat	VBN
22790	2266	126	butter	butter	NN
22790	2266	127	and	and	CC
22790	2266	128	white	white	JJ
22790	2266	129	wine	wine	NN
22790	2266	130	.	.	.
22790	2267	1	Or	or	CC
22790	2267	2	with	with	IN
22790	2267	3	butter	butter	NN
22790	2267	4	,	,	,
22790	2267	5	sugar	sugar	NN
22790	2267	6	,	,	,
22790	2267	7	cinamon	cinamon	NNP
22790	2267	8	,	,	,
22790	2267	9	sweet	sweet	JJ
22790	2267	10	herbs	herb	NNS
22790	2267	11	chopped	chop	VBD
22790	2267	12	,	,	,
22790	2267	13	and	and	CC
22790	2267	14	verjuyce	verjuyce	NNP
22790	2267	15	.	.	.
22790	2268	1	_	_	NNP
22790	2268	2	To	to	TO
22790	2268	3	dress	dress	VB
22790	2268	4	Tortoise	Tortoise	NNP
22790	2268	5	.	.	.
22790	2268	6	_	_	NNP
22790	2268	7	Cast	Cast	NNP
22790	2268	8	off	off	IN
22790	2268	9	the	the	DT
22790	2268	10	head	head	NN
22790	2268	11	,	,	,
22790	2268	12	feet	foot	NNS
22790	2268	13	,	,	,
22790	2268	14	and	and	CC
22790	2268	15	tail	tail	NN
22790	2268	16	,	,	,
22790	2268	17	and	and	CC
22790	2268	18	boil	boil	VB
22790	2268	19	it	-PRON-	PRP
22790	2268	20	in	in	IN
22790	2268	21	water	water	NN
22790	2268	22	,	,	,
22790	2268	23	wine	wine	NN
22790	2268	24	,	,	,
22790	2268	25	and	and	CC
22790	2268	26	salt	salt	NN
22790	2268	27	,	,	,
22790	2268	28	being	be	VBG
22790	2268	29	boil'd	boil'd	NNS
22790	2268	30	,	,	,
22790	2268	31	pull	pull	VB
22790	2268	32	the	the	DT
22790	2268	33	shell	shell	NNP
22790	2268	34	asunder	asunder	NNP
22790	2268	35	,	,	,
22790	2268	36	and	and	CC
22790	2268	37	pick	pick	VB
22790	2268	38	the	the	DT
22790	2268	39	meat	meat	NN
22790	2268	40	from	from	IN
22790	2268	41	the	the	DT
22790	2268	42	skins	skin	NNS
22790	2268	43	,	,	,
22790	2268	44	and	and	CC
22790	2268	45	the	the	DT
22790	2268	46	gall	gall	NN
22790	2268	47	from	from	IN
22790	2268	48	the	the	DT
22790	2268	49	liver	liver	NN
22790	2268	50	,	,	,
22790	2268	51	save	save	VB
22790	2268	52	the	the	DT
22790	2268	53	eggswhole	eggswhole	NN
22790	2268	54	if	if	IN
22790	2268	55	a	a	DT
22790	2268	56	female	female	NN
22790	2268	57	,	,	,
22790	2268	58	and	and	CC
22790	2268	59	stew	stew	VB
22790	2268	60	the	the	DT
22790	2268	61	eggs	egg	NNS
22790	2268	62	,	,	,
22790	2268	63	meat	meat	NN
22790	2268	64	and	and	CC
22790	2268	65	liver	liver	NN
22790	2268	66	in	in	IN
22790	2268	67	a	a	DT
22790	2268	68	dish	dish	NN
22790	2268	69	with	with	IN
22790	2268	70	some	some	DT
22790	2268	71	grated	grate	VBN
22790	2268	72	nutmeg	nutmeg	NNS
22790	2268	73	,	,	,
22790	2268	74	a	a	DT
22790	2268	75	little	little	JJ
22790	2268	76	sweet	sweet	JJ
22790	2268	77	herbs	herb	NNS
22790	2268	78	minced	mince	VBD
22790	2268	79	small	small	JJ
22790	2268	80	,	,	,
22790	2268	81	and	and	CC
22790	2268	82	some	some	DT
22790	2268	83	sweet	sweet	JJ
22790	2268	84	butter	butter	NN
22790	2268	85	,	,	,
22790	2268	86	stew	stew	VBP
22790	2268	87	it	-PRON-	PRP
22790	2268	88	up	up	RP
22790	2268	89	,	,	,
22790	2268	90	and	and	CC
22790	2268	91	serve	serve	VB
22790	2268	92	it	-PRON-	PRP
22790	2268	93	on	on	IN
22790	2268	94	fine	fine	JJ
22790	2268	95	sippets	sippet	NNS
22790	2268	96	,	,	,
22790	2268	97	cover	cover	VB
22790	2268	98	the	the	DT
22790	2268	99	meat	meat	NN
22790	2268	100	with	with	IN
22790	2268	101	the	the	DT
22790	2268	102	upper	upper	JJ
22790	2268	103	shell	shell	NN
22790	2268	104	of	of	IN
22790	2268	105	the	the	DT
22790	2268	106	tortoise	tortoise	NN
22790	2268	107	,	,	,
22790	2268	108	and	and	CC
22790	2268	109	slices	slice	NNS
22790	2268	110	or	or	CC
22790	2268	111	juyce	juyce	NNP
22790	2268	112	of	of	IN
22790	2268	113	orange	orange	NNP
22790	2268	114	.	.	.
22790	2269	1	Or	or	CC
22790	2269	2	stew	stew	VB
22790	2269	3	them	-PRON-	PRP
22790	2269	4	in	in	IN
22790	2269	5	a	a	DT
22790	2269	6	pipkin	pipkin	NN
22790	2269	7	with	with	IN
22790	2269	8	some	some	DT
22790	2269	9	butter	butter	NN
22790	2269	10	,	,	,
22790	2269	11	whitewine	whitewine	VB
22790	2269	12	some	some	DT
22790	2269	13	of	of	IN
22790	2269	14	the	the	DT
22790	2269	15	broth	broth	NN
22790	2269	16	,	,	,
22790	2269	17	a	a	DT
22790	2269	18	whole	whole	JJ
22790	2269	19	onion	onion	NN
22790	2269	20	or	or	CC
22790	2269	21	two	two	CD
22790	2269	22	,	,	,
22790	2269	23	tyme	tyme	NNS
22790	2269	24	,	,	,
22790	2269	25	parsley	parsley	NN
22790	2269	26	,	,	,
22790	2269	27	winter	winter	NN
22790	2269	28	savory	savory	NN
22790	2269	29	,	,	,
22790	2269	30	and	and	CC
22790	2269	31	rosemary	rosemary	NNP
22790	2269	32	minc't	minc't	NNP
22790	2269	33	,	,	,
22790	2269	34	being	be	VBG
22790	2269	35	finely	finely	RB
22790	2269	36	stewed	stew	VBN
22790	2269	37	serve	serve	VB
22790	2269	38	them	-PRON-	PRP
22790	2269	39	on	on	IN
22790	2269	40	sippets	sippet	NNS
22790	2269	41	,	,	,
22790	2269	42	or	or	CC
22790	2269	43	put	put	VBD
22790	2269	44	them	-PRON-	PRP
22790	2269	45	in	in	IN
22790	2269	46	the	the	DT
22790	2269	47	shells	shell	NNS
22790	2269	48	,	,	,
22790	2269	49	being	be	VBG
22790	2269	50	cleansed	cleanse	VBN
22790	2269	51	;	;	:
22790	2269	52	or	or	CC
22790	2269	53	make	make	VB
22790	2269	54	a	a	DT
22790	2269	55	fricase	fricase	NN
22790	2269	56	in	in	IN
22790	2269	57	a	a	DT
22790	2269	58	frying	frying	JJ
22790	2269	59	-	-	HYPH
22790	2269	60	pan	pan	NN
22790	2269	61	with	with	IN
22790	2269	62	3	3	CD
22790	2269	63	or	or	CC
22790	2269	64	four	four	CD
22790	2269	65	yolks	yolk	NNS
22790	2269	66	of	of	IN
22790	2269	67	eggs	egg	NNS
22790	2269	68	and	and	CC
22790	2269	69	some	some	DT
22790	2269	70	of	of	IN
22790	2269	71	the	the	DT
22790	2269	72	shells	shell	NNS
22790	2269	73	amongst	amongst	IN
22790	2269	74	them	-PRON-	PRP
22790	2269	75	,	,	,
22790	2269	76	and	and	CC
22790	2269	77	dress	dress	VB
22790	2269	78	them	-PRON-	PRP
22790	2269	79	as	as	IN
22790	2269	80	aforesaid	aforesaid	JJ
22790	2269	81	.	.	.
22790	2270	1	_	_	NNP
22790	2270	2	To	to	TO
22790	2270	3	dress	dress	VB
22790	2270	4	Snails	snail	NNS
22790	2270	5	.	.	.
22790	2270	6	_	_	NNP
22790	2270	7	Take	take	VB
22790	2270	8	shell	shell	NN
22790	2270	9	snails	snail	NNS
22790	2270	10	,	,	,
22790	2270	11	and	and	CC
22790	2270	12	having	have	VBG
22790	2270	13	water	water	NN
22790	2270	14	boil'd	boil'd	NNS
22790	2270	15	,	,	,
22790	2270	16	put	put	VBD
22790	2270	17	them	-PRON-	PRP
22790	2270	18	in	in	RP
22790	2270	19	,	,	,
22790	2270	20	then	then	RB
22790	2270	21	pick	pick	VB
22790	2270	22	them	-PRON-	PRP
22790	2270	23	out	out	IN
22790	2270	24	of	of	IN
22790	2270	25	the	the	DT
22790	2270	26	shells	shell	NNS
22790	2270	27	with	with	IN
22790	2270	28	a	a	DT
22790	2270	29	great	great	JJ
22790	2270	30	pin	pin	NN
22790	2270	31	into	into	IN
22790	2270	32	a	a	DT
22790	2270	33	bason	bason	NN
22790	2270	34	,	,	,
22790	2270	35	cast	cast	VBN
22790	2270	36	salt	salt	NN
22790	2270	37	to	to	IN
22790	2270	38	them	-PRON-	PRP
22790	2270	39	,	,	,
22790	2270	40	scour	scour	VB
22790	2270	41	the	the	DT
22790	2270	42	slime	slime	NN
22790	2270	43	from	from	IN
22790	2270	44	them	-PRON-	PRP
22790	2270	45	,	,	,
22790	2270	46	and	and	CC
22790	2270	47	after	after	IN
22790	2270	48	wash	wash	VB
22790	2270	49	them	-PRON-	PRP
22790	2270	50	in	in	IN
22790	2270	51	two	two	CD
22790	2270	52	or	or	CC
22790	2270	53	three	three	CD
22790	2270	54	waters	water	NNS
22790	2270	55	;	;	:
22790	2270	56	being	be	VBG
22790	2270	57	clean	clean	JJ
22790	2270	58	scowred	scowred	NNP
22790	2270	59	,	,	,
22790	2270	60	dry	dry	VB
22790	2270	61	them	-PRON-	PRP
22790	2270	62	with	with	IN
22790	2270	63	a	a	DT
22790	2270	64	clean	clean	JJ
22790	2270	65	cloth	cloth	NN
22790	2270	66	;	;	:
22790	2270	67	then	then	RB
22790	2270	68	have	have	VB
22790	2270	69	rosemary	rosemary	NNP
22790	2270	70	,	,	,
22790	2270	71	tyme	tyme	NNS
22790	2270	72	,	,	,
22790	2270	73	parsley	parsley	NN
22790	2270	74	,	,	,
22790	2270	75	winter	winter	NN
22790	2270	76	-	-	HYPH
22790	2270	77	savory	savory	NN
22790	2270	78	,	,	,
22790	2270	79	and	and	CC
22790	2270	80	pepper	pepper	NN
22790	2270	81	very	very	RB
22790	2270	82	small	small	JJ
22790	2270	83	,	,	,
22790	2270	84	put	put	VB
22790	2270	85	them	-PRON-	PRP
22790	2270	86	into	into	IN
22790	2270	87	a	a	DT
22790	2270	88	deep	deep	JJ
22790	2270	89	bason	bason	NN
22790	2270	90	or	or	CC
22790	2270	91	pipkin	pipkin	NNP
22790	2270	92	,	,	,
22790	2270	93	put	put	VBN
22790	2270	94	to	to	IN
22790	2270	95	them	-PRON-	PRP
22790	2270	96	some	some	DT
22790	2270	97	salt	salt	NN
22790	2270	98	,	,	,
22790	2270	99	and	and	CC
22790	2270	100	good	good	JJ
22790	2270	101	sallet	sallet	NN
22790	2270	102	oyl	oyl	NN
22790	2270	103	,	,	,
22790	2270	104	mingle	mingle	VB
22790	2270	105	all	all	RB
22790	2270	106	together	together	RB
22790	2270	107	,	,	,
22790	2270	108	then	then	RB
22790	2270	109	have	have	VB
22790	2270	110	the	the	DT
22790	2270	111	shells	shell	NNS
22790	2270	112	finely	finely	RB
22790	2270	113	cleansed	cleanse	VBD
22790	2270	114	,	,	,
22790	2270	115	fill	fill	VB
22790	2270	116	them	-PRON-	PRP
22790	2270	117	,	,	,
22790	2270	118	and	and	CC
22790	2270	119	set	set	VBD
22790	2270	120	them	-PRON-	PRP
22790	2270	121	on	on	IN
22790	2270	122	a	a	DT
22790	2270	123	gridiron	gridiron	NN
22790	2270	124	,	,	,
22790	2270	125	broil	broil	VB
22790	2270	126	them	-PRON-	PRP
22790	2270	127	upon	upon	IN
22790	2270	128	the	the	DT
22790	2270	129	embers	ember	NNS
22790	2270	130	softly	softly	RB
22790	2270	131	,	,	,
22790	2270	132	and	and	CC
22790	2270	133	being	be	VBG
22790	2270	134	broil'd	broil'd	VBN
22790	2270	135	,	,	,
22790	2270	136	dish	dish	VBP
22790	2270	137	four	four	CD
22790	2270	138	or	or	CC
22790	2270	139	five	five	CD
22790	2270	140	dozen	dozen	NN
22790	2270	141	in	in	IN
22790	2270	142	a	a	DT
22790	2270	143	dish	dish	NN
22790	2270	144	,	,	,
22790	2270	145	fill	fill	VB
22790	2270	146	them	-PRON-	PRP
22790	2270	147	up	up	RP
22790	2270	148	with	with	IN
22790	2270	149	oyl	oyl	NN
22790	2270	150	,	,	,
22790	2270	151	and	and	CC
22790	2270	152	serve	serve	VB
22790	2270	153	them	-PRON-	PRP
22790	2270	154	hot	hot	JJ
22790	2270	155	.	.	.
22790	2271	1	_	_	NNP
22790	2271	2	To	to	TO
22790	2271	3	stew	stew	VB
22790	2271	4	Snails	snail	NNS
22790	2271	5	.	.	.
22790	2271	6	_	_	NNP
22790	2271	7	Being	be	VBG
22790	2271	8	well	well	RB
22790	2271	9	scowred	scowre	VBN
22790	2271	10	and	and	CC
22790	2271	11	cleansed	cleanse	VBD
22790	2271	12	as	as	IN
22790	2271	13	aforesaid	aforesaid	JJ
22790	2271	14	,	,	,
22790	2271	15	put	put	VBP
22790	2271	16	to	to	IN
22790	2271	17	them	-PRON-	PRP
22790	2271	18	some	some	DT
22790	2271	19	claret	claret	JJ
22790	2271	20	wine	wine	NN
22790	2271	21	and	and	CC
22790	2271	22	vinegar	vinegar	NN
22790	2271	23	,	,	,
22790	2271	24	a	a	DT
22790	2271	25	handful	handful	NN
22790	2271	26	of	of	IN
22790	2271	27	capers	caper	NNS
22790	2271	28	,	,	,
22790	2271	29	mace	mace	NN
22790	2271	30	,	,	,
22790	2271	31	pepper	pepper	NN
22790	2271	32	,	,	,
22790	2271	33	grated	grate	VBD
22790	2271	34	bread	bread	NN
22790	2271	35	,	,	,
22790	2271	36	a	a	DT
22790	2271	37	little	little	JJ
22790	2271	38	minced	minced	JJ
22790	2271	39	tyme	tyme	NNS
22790	2271	40	,	,	,
22790	2271	41	salt	salt	NN
22790	2271	42	,	,	,
22790	2271	43	and	and	CC
22790	2271	44	the	the	DT
22790	2271	45	yolks	yolk	NNS
22790	2271	46	of	of	IN
22790	2271	47	two	two	CD
22790	2271	48	or	or	CC
22790	2271	49	3	3	CD
22790	2271	50	hard	hard	JJ
22790	2271	51	eggs	egg	NNS
22790	2271	52	minced	mince	VBN
22790	2271	53	;	;	:
22790	2271	54	let	let	VB
22790	2271	55	all	all	PDT
22790	2271	56	these	these	DT
22790	2271	57	stew	stew	NN
22790	2271	58	together	together	RB
22790	2271	59	till	till	IN
22790	2271	60	you	-PRON-	PRP
22790	2271	61	think	think	VBP
22790	2271	62	it	-PRON-	PRP
22790	2271	63	be	be	VB
22790	2271	64	enough	enough	RB
22790	2271	65	,	,	,
22790	2271	66	then	then	RB
22790	2271	67	put	put	VB
22790	2271	68	in	in	RP
22790	2271	69	a	a	DT
22790	2271	70	good	good	JJ
22790	2271	71	piece	piece	NN
22790	2271	72	of	of	IN
22790	2271	73	butter	butter	NN
22790	2271	74	,	,	,
22790	2271	75	shaking	shake	VBG
22790	2271	76	it	-PRON-	PRP
22790	2271	77	together	together	RB
22790	2271	78	,	,	,
22790	2271	79	heat	heat	VB
22790	2271	80	the	the	DT
22790	2271	81	dish	dish	NN
22790	2271	82	,	,	,
22790	2271	83	and	and	CC
22790	2271	84	rub	rub	VB
22790	2271	85	it	-PRON-	PRP
22790	2271	86	with	with	IN
22790	2271	87	a	a	DT
22790	2271	88	clove	clove	NN
22790	2271	89	of	of	IN
22790	2271	90	garlick	garlick	NNP
22790	2271	91	,	,	,
22790	2271	92	put	put	VB
22790	2271	93	them	-PRON-	PRP
22790	2271	94	on	on	IN
22790	2271	95	fine	fine	JJ
22790	2271	96	sippets	sippet	NNS
22790	2271	97	of	of	IN
22790	2271	98	French	french	JJ
22790	2271	99	bread	bread	NN
22790	2271	100	,	,	,
22790	2271	101	pour	pour	VBP
22790	2271	102	on	on	IN
22790	2271	103	the	the	DT
22790	2271	104	snails	snail	NNS
22790	2271	105	,	,	,
22790	2271	106	and	and	CC
22790	2271	107	some	some	DT
22790	2271	108	barberries	barberry	NNS
22790	2271	109	,	,	,
22790	2271	110	or	or	CC
22790	2271	111	slic't	slic't	NN
22790	2271	112	lemons	lemon	NNS
22790	2271	113	.	.	.
22790	2272	1	_	_	NNP
22790	2272	2	Otherways	Otherways	NNP
22790	2272	3	.	.	.
22790	2272	4	_	_	NNP
22790	2272	5	Being	be	VBG
22790	2272	6	cleansed	cleanse	VBN
22790	2272	7	,	,	,
22790	2272	8	fry	fry	VB
22790	2272	9	them	-PRON-	PRP
22790	2272	10	in	in	IN
22790	2272	11	oyl	oyl	NNP
22790	2272	12	or	or	CC
22790	2272	13	clarified	clarify	VBN
22790	2272	14	butter	butter	NN
22790	2272	15	,	,	,
22790	2272	16	with	with	IN
22790	2272	17	some	some	DT
22790	2272	18	slices	slice	NNS
22790	2272	19	of	of	IN
22790	2272	20	a	a	DT
22790	2272	21	fresh	fresh	JJ
22790	2272	22	eel	eel	NN
22790	2272	23	,	,	,
22790	2272	24	and	and	CC
22790	2272	25	some	some	DT
22790	2272	26	fried	fry	VBN
22790	2272	27	sage	sage	NN
22790	2272	28	leaves	leave	NNS
22790	2272	29	;	;	:
22790	2272	30	stew	stew	VB
22790	2272	31	them	-PRON-	PRP
22790	2272	32	in	in	IN
22790	2272	33	a	a	DT
22790	2272	34	pipkin	pipkin	NN
22790	2272	35	with	with	IN
22790	2272	36	some	some	DT
22790	2272	37	white	white	JJ
22790	2272	38	-	-	HYPH
22790	2272	39	wine	wine	NN
22790	2272	40	,	,	,
22790	2272	41	butter	butter	NN
22790	2272	42	,	,	,
22790	2272	43	and	and	CC
22790	2272	44	pepper	pepper	NN
22790	2272	45	,	,	,
22790	2272	46	and	and	CC
22790	2272	47	serve	serve	VB
22790	2272	48	them	-PRON-	PRP
22790	2272	49	on	on	IN
22790	2272	50	sippets	sippet	NNS
22790	2272	51	with	with	IN
22790	2272	52	beaten	beat	VBN
22790	2272	53	butter	butter	NN
22790	2272	54	,	,	,
22790	2272	55	and	and	CC
22790	2272	56	juyce	juyce	NNP
22790	2272	57	of	of	IN
22790	2272	58	oranges	orange	NNS
22790	2272	59	.	.	.
22790	2273	1	_	_	NNP
22790	2273	2	Otherways	Otherways	NNP
22790	2273	3	.	.	.
22790	2273	4	_	_	NNP
22790	2273	5	Being	be	VBG
22790	2273	6	finely	finely	RB
22790	2273	7	boil'd	boil'd	VBN
22790	2273	8	and	and	CC
22790	2273	9	cleansed	cleanse	VBN
22790	2273	10	,	,	,
22790	2273	11	fry	fry	VB
22790	2273	12	them	-PRON-	PRP
22790	2273	13	in	in	IN
22790	2273	14	clarified	clarify	VBN
22790	2273	15	butter	butter	NN
22790	2273	16	;	;	:
22790	2273	17	being	be	VBG
22790	2273	18	fryed	fry	VBN
22790	2273	19	take	take	VB
22790	2273	20	them	-PRON-	PRP
22790	2273	21	up	up	RP
22790	2273	22	,	,	,
22790	2273	23	and	and	CC
22790	2273	24	put	put	VBD
22790	2273	25	them	-PRON-	PRP
22790	2273	26	in	in	IN
22790	2273	27	a	a	DT
22790	2273	28	pipkin	pipkin	NN
22790	2273	29	,	,	,
22790	2273	30	put	put	VBN
22790	2273	31	to	to	IN
22790	2273	32	them	-PRON-	PRP
22790	2273	33	some	some	DT
22790	2273	34	sweet	sweet	JJ
22790	2273	35	butter	butter	NN
22790	2273	36	chopped	chop	VBD
22790	2273	37	parsley	parsley	NN
22790	2273	38	,	,	,
22790	2273	39	white	white	JJ
22790	2273	40	or	or	CC
22790	2273	41	claret	claret	JJ
22790	2273	42	wine	wine	NN
22790	2273	43	,	,	,
22790	2273	44	some	some	DT
22790	2273	45	grated	grate	VBN
22790	2273	46	nutmeg	nutmeg	NNS
22790	2273	47	,	,	,
22790	2273	48	slices	slice	NNS
22790	2273	49	of	of	IN
22790	2273	50	orange	orange	NN
22790	2273	51	,	,	,
22790	2273	52	and	and	CC
22790	2273	53	a	a	DT
22790	2273	54	little	little	JJ
22790	2273	55	salt	salt	NN
22790	2273	56	;	;	:
22790	2273	57	stew	stew	VB
22790	2273	58	them	-PRON-	PRP
22790	2273	59	well	well	RB
22790	2273	60	together	together	RB
22790	2273	61	,	,	,
22790	2273	62	serve	serve	VB
22790	2273	63	them	-PRON-	PRP
22790	2273	64	on	on	IN
22790	2273	65	sippets	sippet	NNS
22790	2273	66	;	;	:
22790	2273	67	and	and	CC
22790	2273	68	then	then	RB
22790	2273	69	run	run	VB
22790	2273	70	them	-PRON-	PRP
22790	2273	71	over	over	RP
22790	2273	72	with	with	IN
22790	2273	73	beaten	beat	VBN
22790	2273	74	butter	butter	NN
22790	2273	75	,	,	,
22790	2273	76	and	and	CC
22790	2273	77	slices	slice	NNS
22790	2273	78	of	of	IN
22790	2273	79	oranges	orange	NNS
22790	2273	80	.	.	.
22790	2274	1	_	_	NNP
22790	2274	2	To	to	TO
22790	2274	3	fry	fry	VB
22790	2274	4	Snails	Snails	NNP
22790	2274	5	.	.	.
22790	2274	6	_	_	NNP
22790	2274	7	Take	Take	NNP
22790	2274	8	shell	shell	NN
22790	2274	9	snails	snail	NNS
22790	2274	10	in	in	IN
22790	2274	11	_	_	NNP
22790	2274	12	January	January	NNP
22790	2274	13	_	_	NNP
22790	2274	14	,	,	,
22790	2274	15	_	_	NNP
22790	2274	16	February	February	NNP
22790	2274	17	_	_	NNP
22790	2274	18	,	,	,
22790	2274	19	or	or	CC
22790	2274	20	,	,	,
22790	2274	21	_	_	NNP
22790	2274	22	March	March	NNP
22790	2274	23	_	_	NNP
22790	2274	24	,	,	,
22790	2274	25	when	when	WRB
22790	2274	26	they	-PRON-	PRP
22790	2274	27	be	be	VBP
22790	2274	28	closed	close	VBN
22790	2274	29	up	up	RP
22790	2274	30	,	,	,
22790	2274	31	boil	boil	VB
22790	2274	32	them	-PRON-	PRP
22790	2274	33	in	in	IN
22790	2274	34	a	a	DT
22790	2274	35	skillet	skillet	NN
22790	2274	36	of	of	IN
22790	2274	37	boiling	boiling	NN
22790	2274	38	water	water	NN
22790	2274	39	,	,	,
22790	2274	40	and	and	CC
22790	2274	41	when	when	WRB
22790	2274	42	they	-PRON-	PRP
22790	2274	43	be	be	VBP
22790	2274	44	tender	tender	JJ
22790	2274	45	boil'd	boil'd	VBN
22790	2274	46	,	,	,
22790	2274	47	take	take	VB
22790	2274	48	them	-PRON-	PRP
22790	2274	49	out	out	IN
22790	2274	50	of	of	IN
22790	2274	51	the	the	DT
22790	2274	52	shell	shell	NN
22790	2274	53	with	with	IN
22790	2274	54	a	a	DT
22790	2274	55	pin	pin	NN
22790	2274	56	,	,	,
22790	2274	57	cleanse	cleanse	VB
22790	2274	58	them	-PRON-	PRP
22790	2274	59	from	from	IN
22790	2274	60	the	the	DT
22790	2274	61	slime	slime	NN
22790	2274	62	,	,	,
22790	2274	63	flour	flour	VB
22790	2274	64	them	-PRON-	PRP
22790	2274	65	,	,	,
22790	2274	66	and	and	CC
22790	2274	67	fry	fry	VB
22790	2274	68	them	-PRON-	PRP
22790	2274	69	;	;	:
22790	2274	70	being	be	VBG
22790	2274	71	fryed	fry	VBN
22790	2274	72	,	,	,
22790	2274	73	serve	serve	VB
22790	2274	74	them	-PRON-	PRP
22790	2274	75	in	in	IN
22790	2274	76	a	a	DT
22790	2274	77	clean	clean	JJ
22790	2274	78	dish	dish	NN
22790	2274	79	,	,	,
22790	2274	80	with	with	IN
22790	2274	81	butter	butter	NN
22790	2274	82	,	,	,
22790	2274	83	vinegar	vinegar	NN
22790	2274	84	,	,	,
22790	2274	85	fryed	fry	VBN
22790	2274	86	parsley	parsley	NN
22790	2274	87	,	,	,
22790	2274	88	fryed	fry	VBN
22790	2274	89	onions	onion	NNS
22790	2274	90	,	,	,
22790	2274	91	or	or	CC
22790	2274	92	ellicksander	ellicksander	NN
22790	2274	93	leaves	leave	NNS
22790	2274	94	fryed	fry	VBN
22790	2274	95	,	,	,
22790	2274	96	or	or	CC
22790	2274	97	served	serve	VBN
22790	2274	98	with	with	IN
22790	2274	99	beaten	beat	VBN
22790	2274	100	butter	butter	NN
22790	2274	101	,	,	,
22790	2274	102	and	and	CC
22790	2274	103	juyce	juyce	NNP
22790	2274	104	of	of	IN
22790	2274	105	orange	orange	NNP
22790	2274	106	,	,	,
22790	2274	107	or	or	CC
22790	2274	108	oyl	oyl	NN
22790	2274	109	,	,	,
22790	2274	110	vinegar	vinegar	NN
22790	2274	111	,	,	,
22790	2274	112	and	and	CC
22790	2274	113	slic't	slic't	VBD
22790	2274	114	lemon	lemon	NN
22790	2274	115	.	.	.
22790	2275	1	_	_	NNP
22790	2275	2	Otherways	Otherways	NNP
22790	2275	3	.	.	.
22790	2275	4	_	_	NNP
22790	2275	5	Fry	Fry	NNP
22790	2275	6	them	-PRON-	PRP
22790	2275	7	in	in	IN
22790	2275	8	oyl	oyl	NN
22790	2275	9	and	and	CC
22790	2275	10	butter	butter	NN
22790	2275	11	,	,	,
22790	2275	12	being	be	VBG
22790	2275	13	finely	finely	RB
22790	2275	14	cleansed	cleanse	VBN
22790	2275	15	,	,	,
22790	2275	16	and	and	CC
22790	2275	17	serve	serve	VB
22790	2275	18	them	-PRON-	PRP
22790	2275	19	with	with	IN
22790	2275	20	butter	butter	NN
22790	2275	21	,	,	,
22790	2275	22	vinegar	vinegar	NN
22790	2275	23	,	,	,
22790	2275	24	and	and	CC
22790	2275	25	pepper	pepper	NN
22790	2275	26	,	,	,
22790	2275	27	or	or	CC
22790	2275	28	oyl	oyl	NN
22790	2275	29	,	,	,
22790	2275	30	vinegar	vinegar	NN
22790	2275	31	,	,	,
22790	2275	32	and	and	CC
22790	2275	33	pepper	pepper	NN
22790	2275	34	.	.	.
22790	2276	1	_	_	NNP
22790	2276	2	To	to	TO
22790	2276	3	make	make	VB
22790	2276	4	a	a	DT
22790	2276	5	Hash	Hash	NNP
22790	2276	6	of	of	IN
22790	2276	7	Snails	Snails	NNPS
22790	2276	8	.	.	.
22790	2276	9	_	_	NNP
22790	2276	10	Being	be	VBG
22790	2276	11	boil'd	boil'd	VBN
22790	2276	12	and	and	CC
22790	2276	13	cleansed	cleanse	VBN
22790	2276	14	,	,	,
22790	2276	15	mince	mince	VB
22790	2276	16	them	-PRON-	PRP
22790	2276	17	small	small	JJ
22790	2276	18	,	,	,
22790	2276	19	put	put	VB
22790	2276	20	them	-PRON-	PRP
22790	2276	21	in	in	IN
22790	2276	22	a	a	DT
22790	2276	23	pipkin	pipkin	NN
22790	2276	24	with	with	IN
22790	2276	25	some	some	DT
22790	2276	26	sweet	sweet	JJ
22790	2276	27	herbs	herb	NNS
22790	2276	28	minced	mince	VBN
22790	2276	29	,	,	,
22790	2276	30	the	the	DT
22790	2276	31	yolks	yolk	NNS
22790	2276	32	of	of	IN
22790	2276	33	hard	hard	JJ
22790	2276	34	eggs	egg	NNS
22790	2276	35	,	,	,
22790	2276	36	some	some	DT
22790	2276	37	whole	whole	JJ
22790	2276	38	capers	caper	NNS
22790	2276	39	,	,	,
22790	2276	40	nutmeg	nutmeg	NNP
22790	2276	41	,	,	,
22790	2276	42	pepper	pepper	NN
22790	2276	43	,	,	,
22790	2276	44	salt	salt	NN
22790	2276	45	,	,	,
22790	2276	46	some	some	DT
22790	2276	47	pistaches	pistache	NNS
22790	2276	48	,	,	,
22790	2276	49	and	and	CC
22790	2276	50	butter	butter	NN
22790	2276	51	,	,	,
22790	2276	52	or	or	CC
22790	2276	53	oyl	oyl	NN
22790	2276	54	;	;	:
22790	2276	55	being	be	VBG
22790	2276	56	stewed	stew	VBN
22790	2276	57	the	the	DT
22790	2276	58	space	space	NN
22790	2276	59	of	of	IN
22790	2276	60	half	half	PDT
22790	2276	61	an	an	DT
22790	2276	62	hour	hour	NN
22790	2276	63	on	on	IN
22790	2276	64	a	a	DT
22790	2276	65	soft	soft	JJ
22790	2276	66	fire	fire	NN
22790	2276	67	;	;	:
22790	2276	68	then	then	RB
22790	2276	69	have	have	VBP
22790	2276	70	some	some	DT
22790	2276	71	fried	fry	VBN
22790	2276	72	toasts	toast	NNS
22790	2276	73	of	of	IN
22790	2276	74	French	french	JJ
22790	2276	75	bread	bread	NN
22790	2276	76	,	,	,
22790	2276	77	lay	lie	VBD
22790	2276	78	some	some	DT
22790	2276	79	in	in	IN
22790	2276	80	the	the	DT
22790	2276	81	bottom	bottom	NN
22790	2276	82	,	,	,
22790	2276	83	and	and	CC
22790	2276	84	some	some	DT
22790	2276	85	round	round	NN
22790	2276	86	the	the	DT
22790	2276	87	meat	meat	NN
22790	2276	88	in	in	IN
22790	2276	89	the	the	DT
22790	2276	90	dish	dish	NN
22790	2276	91	.	.	.
22790	2277	1	_	_	NNP
22790	2277	2	To	to	TO
22790	2277	3	dress	dress	VB
22790	2277	4	Snails	snail	NNS
22790	2277	5	in	in	IN
22790	2277	6	a	a	DT
22790	2277	7	Pottage	pottage	NN
22790	2277	8	.	.	.
22790	2277	9	_	_	NNP
22790	2277	10	Wash	Wash	NNP
22790	2277	11	them	-PRON-	PRP
22790	2277	12	very	very	RB
22790	2277	13	well	well	RB
22790	2277	14	in	in	IN
22790	2277	15	many	many	JJ
22790	2277	16	waters	water	NNS
22790	2277	17	,	,	,
22790	2277	18	then	then	RB
22790	2277	19	put	put	VB
22790	2277	20	them	-PRON-	PRP
22790	2277	21	in	in	IN
22790	2277	22	an	an	DT
22790	2277	23	earthen	earthen	JJ
22790	2277	24	pan	pan	NN
22790	2277	25	,	,	,
22790	2277	26	or	or	CC
22790	2277	27	a	a	DT
22790	2277	28	wide	wide	JJ
22790	2277	29	dish	dish	NN
22790	2277	30	,	,	,
22790	2277	31	put	put	VBD
22790	2277	32	as	as	RB
22790	2277	33	much	much	JJ
22790	2277	34	water	water	NN
22790	2277	35	as	as	IN
22790	2277	36	will	will	MD
22790	2277	37	cover	cover	VB
22790	2277	38	them	-PRON-	PRP
22790	2277	39	,	,	,
22790	2277	40	and	and	CC
22790	2277	41	set	set	VB
22790	2277	42	your	-PRON-	PRP$
22790	2277	43	dish	dish	NN
22790	2277	44	on	on	IN
22790	2277	45	some	some	DT
22790	2277	46	caols	caol	NNS
22790	2277	47	;	;	:
22790	2277	48	when	when	WRB
22790	2277	49	they	-PRON-	PRP
22790	2277	50	boil	boil	VBP
22790	2277	51	take	take	VBP
22790	2277	52	them	-PRON-	PRP
22790	2277	53	out	out	IN
22790	2277	54	of	of	IN
22790	2277	55	the	the	DT
22790	2277	56	shells	shell	NNS
22790	2277	57	,	,	,
22790	2277	58	and	and	CC
22790	2277	59	scowr	scowr	VB
22790	2277	60	them	-PRON-	PRP
22790	2277	61	with	with	IN
22790	2277	62	water	water	NN
22790	2277	63	and	and	CC
22790	2277	64	salt	salt	NN
22790	2277	65	three	three	CD
22790	2277	66	or	or	CC
22790	2277	67	four	four	CD
22790	2277	68	times	time	NNS
22790	2277	69	,	,	,
22790	2277	70	then	then	RB
22790	2277	71	put	put	VB
22790	2277	72	them	-PRON-	PRP
22790	2277	73	in	in	IN
22790	2277	74	a	a	DT
22790	2277	75	pipkin	pipkin	NN
22790	2277	76	with	with	IN
22790	2277	77	water	water	NN
22790	2277	78	and	and	CC
22790	2277	79	salt	salt	NN
22790	2277	80	,	,	,
22790	2277	81	and	and	CC
22790	2277	82	let	let	VB
22790	2277	83	them	-PRON-	PRP
22790	2277	84	boil	boil	VB
22790	2277	85	a	a	DT
22790	2277	86	little	little	JJ
22790	2277	87	,	,	,
22790	2277	88	then	then	RB
22790	2277	89	take	take	VB
22790	2277	90	them	-PRON-	PRP
22790	2277	91	out	out	IN
22790	2277	92	of	of	IN
22790	2277	93	the	the	DT
22790	2277	94	water	water	NN
22790	2277	95	,	,	,
22790	2277	96	and	and	CC
22790	2277	97	put	put	VBD
22790	2277	98	them	-PRON-	PRP
22790	2277	99	in	in	IN
22790	2277	100	a	a	DT
22790	2277	101	dish	dish	NN
22790	2277	102	with	with	IN
22790	2277	103	some	some	DT
22790	2277	104	excellent	excellent	JJ
22790	2277	105	sallet	sallet	NN
22790	2277	106	oyl	oyl	NN
22790	2277	107	;	;	:
22790	2277	108	when	when	WRB
22790	2277	109	the	the	DT
22790	2277	110	oyl	oyl	NNP
22790	2277	111	boils	boil	VBZ
22790	2277	112	put	put	VBN
22790	2277	113	in	in	RP
22790	2277	114	three	three	CD
22790	2277	115	or	or	CC
22790	2277	116	four	four	CD
22790	2277	117	slic't	slic't	NN
22790	2277	118	onions	onion	NNS
22790	2277	119	,	,	,
22790	2277	120	and	and	CC
22790	2277	121	fry	fry	VB
22790	2277	122	them	-PRON-	PRP
22790	2277	123	,	,	,
22790	2277	124	put	put	VBD
22790	2277	125	the	the	DT
22790	2277	126	snails	snail	NNS
22790	2277	127	to	to	IN
22790	2277	128	them	-PRON-	PRP
22790	2277	129	,	,	,
22790	2277	130	and	and	CC
22790	2277	131	stew	stew	VB
22790	2277	132	them	-PRON-	PRP
22790	2277	133	well	well	RB
22790	2277	134	together	together	RB
22790	2277	135	,	,	,
22790	2277	136	then	then	RB
22790	2277	137	put	put	VB
22790	2277	138	the	the	DT
22790	2277	139	oyl	oyl	NNP
22790	2277	140	snails	snail	NNS
22790	2277	141	and	and	CC
22790	2277	142	onions	onion	NNS
22790	2277	143	all	all	RB
22790	2277	144	together	together	RB
22790	2277	145	in	in	IN
22790	2277	146	a	a	DT
22790	2277	147	pipkin	pipkin	NN
22790	2277	148	of	of	IN
22790	2277	149	a	a	DT
22790	2277	150	fit	fit	JJ
22790	2277	151	size	size	NN
22790	2277	152	for	for	IN
22790	2277	153	them	-PRON-	PRP
22790	2277	154	,	,	,
22790	2277	155	and	and	CC
22790	2277	156	put	put	VBD
22790	2277	157	as	as	RB
22790	2277	158	much	much	JJ
22790	2277	159	warm	warm	JJ
22790	2277	160	water	water	NN
22790	2277	161	to	to	IN
22790	2277	162	them	-PRON-	PRP
22790	2277	163	as	as	IN
22790	2277	164	will	will	MD
22790	2277	165	make	make	VB
22790	2277	166	a	a	DT
22790	2277	167	pottage	pottage	NN
22790	2277	168	,	,	,
22790	2277	169	with	with	IN
22790	2277	170	some	some	DT
22790	2277	171	salt	salt	NN
22790	2277	172	,	,	,
22790	2277	173	and	and	CC
22790	2277	174	so	so	RB
22790	2277	175	let	let	VB
22790	2277	176	them	-PRON-	PRP
22790	2277	177	stew	stew	VB
22790	2277	178	three	three	CD
22790	2277	179	or	or	CC
22790	2277	180	four	four	CD
22790	2277	181	hours	hour	NNS
22790	2277	182	,	,	,
22790	2277	183	then	then	RB
22790	2277	184	mince	mince	NN
22790	2277	185	tyme	tyme	NNP
22790	2277	186	,	,	,
22790	2277	187	parsley	parsley	NN
22790	2277	188	,	,	,
22790	2277	189	pennyroyal	pennyroyal	NNP
22790	2277	190	,	,	,
22790	2277	191	and	and	CC
22790	2277	192	the	the	DT
22790	2277	193	like	like	JJ
22790	2277	194	herbs	herb	NNS
22790	2277	195	;	;	:
22790	2277	196	when	when	WRB
22790	2277	197	they	-PRON-	PRP
22790	2277	198	are	be	VBP
22790	2277	199	minced	mince	VBN
22790	2277	200	,	,	,
22790	2277	201	beat	beat	VBD
22790	2277	202	them	-PRON-	PRP
22790	2277	203	to	to	IN
22790	2277	204	green	green	JJ
22790	2277	205	sauce	sauce	NN
22790	2277	206	in	in	IN
22790	2277	207	a	a	DT
22790	2277	208	mortar	mortar	NN
22790	2277	209	,	,	,
22790	2277	210	put	put	VBN
22790	2277	211	in	in	RP
22790	2277	212	some	some	DT
22790	2277	213	crumbs	crumb	NNS
22790	2277	214	of	of	IN
22790	2277	215	bread	bread	NN
22790	2277	216	soakt	soakt	NNS
22790	2277	217	with	with	IN
22790	2277	218	that	that	DT
22790	2277	219	broth	broth	NN
22790	2277	220	or	or	CC
22790	2277	221	pottage	pottage	NN
22790	2277	222	,	,	,
22790	2277	223	some	some	DT
22790	2277	224	saffron	saffron	NN
22790	2277	225	and	and	CC
22790	2277	226	beaten	beat	VBN
22790	2277	227	cloves	clove	NNS
22790	2277	228	;	;	:
22790	2277	229	put	put	VB
22790	2277	230	all	all	DT
22790	2277	231	in	in	IN
22790	2277	232	to	to	IN
22790	2277	233	the	the	DT
22790	2277	234	snails	snail	NNS
22790	2277	235	,	,	,
22790	2277	236	and	and	CC
22790	2277	237	give	give	VB
22790	2277	238	them	-PRON-	PRP
22790	2277	239	a	a	DT
22790	2277	240	warm	warm	JJ
22790	2277	241	or	or	CC
22790	2277	242	2	2	CD
22790	2277	243	,	,	,
22790	2277	244	and	and	CC
22790	2277	245	when	when	WRB
22790	2277	246	you	-PRON-	PRP
22790	2277	247	serve	serve	VBP
22790	2277	248	them	-PRON-	PRP
22790	2277	249	up	up	RP
22790	2277	250	,	,	,
22790	2277	251	squeeze	squeeze	VB
22790	2277	252	in	in	IN
22790	2277	253	the	the	DT
22790	2277	254	juyce	juyce	NNP
22790	2277	255	of	of	IN
22790	2277	256	a	a	DT
22790	2277	257	lemon	lemon	NN
22790	2277	258	,	,	,
22790	2277	259	put	put	VBN
22790	2277	260	in	in	RP
22790	2277	261	a	a	DT
22790	2277	262	little	little	JJ
22790	2277	263	vinegar	vinegar	NN
22790	2277	264	,	,	,
22790	2277	265	and	and	CC
22790	2277	266	a	a	DT
22790	2277	267	clove	clove	NN
22790	2277	268	of	of	IN
22790	2277	269	garlick	garlick	NNP
22790	2277	270	amongst	amongst	IN
22790	2277	271	the	the	DT
22790	2277	272	herbs	herb	NNS
22790	2277	273	,	,	,
22790	2277	274	and	and	CC
22790	2277	275	beat	beat	VBD
22790	2277	276	them	-PRON-	PRP
22790	2277	277	in	in	IN
22790	2277	278	it	-PRON-	PRP
22790	2277	279	;	;	:
22790	2277	280	serve	serve	VB
22790	2277	281	them	-PRON-	PRP
22790	2277	282	up	up	RP
22790	2277	283	in	in	IN
22790	2277	284	a	a	DT
22790	2277	285	dish	dish	NN
22790	2277	286	with	with	IN
22790	2277	287	sippets	sippet	NNS
22790	2277	288	in	in	IN
22790	2277	289	the	the	DT
22790	2277	290	bottom	bottom	NN
22790	2277	291	of	of	IN
22790	2277	292	it	-PRON-	PRP
22790	2277	293	.	.	.
22790	2278	1	This	this	DT
22790	2278	2	pottage	pottage	NN
22790	2278	3	is	be	VBZ
22790	2278	4	very	very	RB
22790	2278	5	nourishing	nourishing	JJ
22790	2278	6	,	,	,
22790	2278	7	and	and	CC
22790	2278	8	excellent	excellent	JJ
22790	2278	9	good	good	NN
22790	2278	10	against	against	IN
22790	2278	11	a	a	DT
22790	2278	12	Consumption	consumption	NN
22790	2278	13	.	.	.
22790	2279	1	_	_	NNP
22790	2279	2	To	to	TO
22790	2279	3	bake	bake	VB
22790	2279	4	Snails	Snails	NNP
22790	2279	5	.	.	.
22790	2279	6	_	_	NNP
22790	2279	7	Being	be	VBG
22790	2279	8	boil'd	boil'd	VBN
22790	2279	9	and	and	CC
22790	2279	10	scowred	scowred	JJ
22790	2279	11	,	,	,
22790	2279	12	season	season	VB
22790	2279	13	them	-PRON-	PRP
22790	2279	14	with	with	IN
22790	2279	15	nutmeg	nutmeg	NNP
22790	2279	16	,	,	,
22790	2279	17	pepper	pepper	NN
22790	2279	18	,	,	,
22790	2279	19	and	and	CC
22790	2279	20	salt	salt	NN
22790	2279	21	,	,	,
22790	2279	22	put	put	VBD
22790	2279	23	them	-PRON-	PRP
22790	2279	24	into	into	IN
22790	2279	25	a	a	DT
22790	2279	26	pie	pie	NN
22790	2279	27	with	with	IN
22790	2279	28	some	some	DT
22790	2279	29	marrow	marrow	NN
22790	2279	30	,	,	,
22790	2279	31	large	large	JJ
22790	2279	32	mace	mace	NN
22790	2279	33	,	,	,
22790	2279	34	a	a	DT
22790	2279	35	raw	raw	JJ
22790	2279	36	chicken	chicken	NN
22790	2279	37	cut	cut	VBN
22790	2279	38	in	in	IN
22790	2279	39	pieces	piece	NNS
22790	2279	40	,	,	,
22790	2279	41	some	some	DT
22790	2279	42	little	little	JJ
22790	2279	43	bits	bit	NNS
22790	2279	44	of	of	IN
22790	2279	45	lard	lard	NN
22790	2279	46	and	and	CC
22790	2279	47	bacon	bacon	NN
22790	2279	48	,	,	,
22790	2279	49	the	the	DT
22790	2279	50	bones	bone	NNS
22790	2279	51	out	out	RB
22790	2279	52	,	,	,
22790	2279	53	sweet	sweet	JJ
22790	2279	54	herbs	herb	NNS
22790	2279	55	chopped	chop	VBD
22790	2279	56	,	,	,
22790	2279	57	slic't	slic't	NNP
22790	2279	58	lemon	lemon	NN
22790	2279	59	,	,	,
22790	2279	60	or	or	CC
22790	2279	61	orange	orange	NN
22790	2279	62	and	and	CC
22790	2279	63	butter	butter	NN
22790	2279	64	;	;	:
22790	2279	65	being	be	VBG
22790	2279	66	full	full	JJ
22790	2279	67	,	,	,
22790	2279	68	close	close	VB
22790	2279	69	it	-PRON-	PRP
22790	2279	70	up	up	RP
22790	2279	71	and	and	CC
22790	2279	72	bake	bake	VB
22790	2279	73	it	-PRON-	PRP
22790	2279	74	,	,	,
22790	2279	75	and	and	CC
22790	2279	76	liquor	liquor	VB
22790	2279	77	it	-PRON-	PRP
22790	2279	78	with	with	IN
22790	2279	79	butter	butter	NN
22790	2279	80	and	and	CC
22790	2279	81	white	white	JJ
22790	2279	82	-	-	HYPH
22790	2279	83	wine	wine	NN
22790	2279	84	.	.	.
22790	2280	1	_	_	NNP
22790	2280	2	To	to	TO
22790	2280	3	bake	bake	VB
22790	2280	4	Frogs	Frogs	NNP
22790	2280	5	.	.	.
22790	2280	6	_	_	NNP
22790	2280	7	Being	be	VBG
22790	2280	8	flayed	flay	VBN
22790	2280	9	,	,	,
22790	2280	10	take	take	VB
22790	2280	11	the	the	DT
22790	2280	12	hind	hind	NN
22790	2280	13	legs	leg	NNS
22790	2280	14	,	,	,
22790	2280	15	cut	cut	VBD
22790	2280	16	off	off	RP
22790	2280	17	the	the	DT
22790	2280	18	feet	foot	NNS
22790	2280	19	,	,	,
22790	2280	20	and	and	CC
22790	2280	21	season	season	VB
22790	2280	22	them	-PRON-	PRP
22790	2280	23	with	with	IN
22790	2280	24	nutmeg	nutmeg	NNP
22790	2280	25	,	,	,
22790	2280	26	pepper	pepper	NN
22790	2280	27	,	,	,
22790	2280	28	and	and	CC
22790	2280	29	salt	salt	NN
22790	2280	30	,	,	,
22790	2280	31	put	put	VBD
22790	2280	32	them	-PRON-	PRP
22790	2280	33	in	in	IN
22790	2280	34	a	a	DT
22790	2280	35	pye	pye	NN
22790	2280	36	with	with	IN
22790	2280	37	some	some	DT
22790	2280	38	sweet	sweet	JJ
22790	2280	39	herbs	herb	NNS
22790	2280	40	chopped	chop	VBD
22790	2280	41	small	small	JJ
22790	2280	42	,	,	,
22790	2280	43	large	large	JJ
22790	2280	44	mace	mace	NN
22790	2280	45	,	,	,
22790	2280	46	slic't	slic't	NNP
22790	2280	47	lemon	lemon	NN
22790	2280	48	,	,	,
22790	2280	49	gooseberries	gooseberry	NNS
22790	2280	50	,	,	,
22790	2280	51	grapes	grape	NNS
22790	2280	52	,	,	,
22790	2280	53	or	or	CC
22790	2280	54	barberries	barberry	NNS
22790	2280	55	,	,	,
22790	2280	56	pieces	piece	NNS
22790	2280	57	of	of	IN
22790	2280	58	skirrets	skirret	NNS
22790	2280	59	,	,	,
22790	2280	60	artichocks	artichock	NNS
22790	2280	61	,	,	,
22790	2280	62	potatoes	potato	NNS
22790	2280	63	,	,	,
22790	2280	64	or	or	CC
22790	2280	65	parsnips	parsnip	NNS
22790	2280	66	,	,	,
22790	2280	67	and	and	CC
22790	2280	68	marrow	marrow	VB
22790	2280	69	;	;	:
22790	2280	70	close	close	VB
22790	2280	71	it	-PRON-	PRP
22790	2280	72	up	up	RP
22790	2280	73	and	and	CC
22790	2280	74	bake	bake	VB
22790	2280	75	it	-PRON-	PRP
22790	2280	76	;	;	:
22790	2280	77	being	be	VBG
22790	2280	78	baked	bake	VBN
22790	2280	79	,	,	,
22790	2280	80	liquor	liquor	VB
22790	2280	81	it	-PRON-	PRP
22790	2280	82	with	with	IN
22790	2280	83	butter	butter	NN
22790	2280	84	,	,	,
22790	2280	85	and	and	CC
22790	2280	86	juyce	juyce	NNP
22790	2280	87	of	of	IN
22790	2280	88	orange	orange	NNP
22790	2280	89	,	,	,
22790	2280	90	or	or	CC
22790	2280	91	grape	grape	NN
22790	2280	92	-	-	HYPH
22790	2280	93	verjuyce	verjuyce	NNP
22790	2280	94	.	.	.
22790	2281	1	*	*	NFP
22790	2281	2	*	*	NFP
22790	2281	3	*	*	NFP
22790	2281	4	*	*	NFP
22790	2281	5	*	*	NFP
22790	2281	6	*	*	NFP
22790	2281	7	*	*	NFP
22790	2281	8	*	*	NFP
22790	2281	9	*	*	NFP
22790	2281	10	SECTION	section	NN
22790	2281	11	XX	XX	NNP
22790	2281	12	.	.	.
22790	2282	1	_	_	NNP
22790	2282	2	To	to	TO
22790	2282	3	make	make	VB
22790	2282	4	all	all	DT
22790	2282	5	manner	manner	NN
22790	2282	6	of	of	IN
22790	2282	7	Pottages	pottage	NNS
22790	2282	8	for	for	IN
22790	2282	9	Fish	fish	NN
22790	2282	10	-	-	HYPH
22790	2282	11	Days	Days	NNP
22790	2282	12	.	.	.
22790	2282	13	_	_	NNP
22790	2282	14	_	_	NNP
22790	2282	15	French	French	NNP
22790	2282	16	Barley	Barley	NNP
22790	2282	17	Pottage	Pottage	NNP
22790	2282	18	.	.	.
22790	2282	19	_	_	NNP
22790	2282	20	Cleanse	Cleanse	NNP
22790	2282	21	the	the	DT
22790	2282	22	barley	barley	NN
22790	2282	23	from	from	IN
22790	2282	24	dust	dust	NN
22790	2282	25	,	,	,
22790	2282	26	and	and	CC
22790	2282	27	put	put	VBD
22790	2282	28	it	-PRON-	PRP
22790	2282	29	in	in	IN
22790	2282	30	boiling	boil	VBG
22790	2282	31	milk	milk	NN
22790	2282	32	,	,	,
22790	2282	33	being	be	VBG
22790	2282	34	boil'd	boil'd	VBN
22790	2282	35	down	down	RP
22790	2282	36	,	,	,
22790	2282	37	put	put	VBN
22790	2282	38	in	in	IN
22790	2282	39	large	large	JJ
22790	2282	40	mace	mace	NN
22790	2282	41	,	,	,
22790	2282	42	cream	cream	NN
22790	2282	43	,	,	,
22790	2282	44	sugar	sugar	NN
22790	2282	45	,	,	,
22790	2282	46	and	and	CC
22790	2282	47	a	a	DT
22790	2282	48	little	little	JJ
22790	2282	49	salt	salt	NN
22790	2282	50	,	,	,
22790	2282	51	boil	boil	VB
22790	2282	52	it	-PRON-	PRP
22790	2282	53	pretty	pretty	RB
22790	2282	54	thick	thick	JJ
22790	2282	55	,	,	,
22790	2282	56	then	then	RB
22790	2282	57	serve	serve	VB
22790	2282	58	it	-PRON-	PRP
22790	2282	59	in	in	IN
22790	2282	60	a	a	DT
22790	2282	61	dish	dish	NN
22790	2282	62	,	,	,
22790	2282	63	scrape	scrape	NN
22790	2282	64	sugar	sugar	NN
22790	2282	65	on	on	IN
22790	2282	66	it	-PRON-	PRP
22790	2282	67	,	,	,
22790	2282	68	and	and	CC
22790	2282	69	trim	trim	VB
22790	2282	70	the	the	DT
22790	2282	71	dish	dish	JJ
22790	2282	72	sides	side	NNS
22790	2282	73	.	.	.
22790	2283	1	_	_	NNP
22790	2283	2	Otherways	Otherways	NNP
22790	2283	3	.	.	.
22790	2283	4	_	_	NNP
22790	2283	5	Boil	Boil	NNP
22790	2283	6	it	-PRON-	PRP
22790	2283	7	in	in	IN
22790	2283	8	fair	fair	JJ
22790	2283	9	water	water	NN
22790	2283	10	,	,	,
22790	2283	11	scum	scum	VBP
22790	2283	12	it	-PRON-	PRP
22790	2283	13	,	,	,
22790	2283	14	and	and	CC
22790	2283	15	being	be	VBG
22790	2283	16	almost	almost	RB
22790	2283	17	boil'd	boil'd	JJ
22790	2283	18	,	,	,
22790	2283	19	put	put	VBN
22790	2283	20	to	to	IN
22790	2283	21	it	-PRON-	PRP
22790	2283	22	some	some	DT
22790	2283	23	saffron	saffron	NN
22790	2283	24	,	,	,
22790	2283	25	or	or	CC
22790	2283	26	disolved	disolved	JJ
22790	2283	27	yolks	yolk	NNS
22790	2283	28	of	of	IN
22790	2283	29	eggs	egg	NNS
22790	2283	30	.	.	.
22790	2284	1	_	_	NNP
22790	2284	2	To	to	TO
22790	2284	3	make	make	VB
22790	2284	4	Gruel	Gruel	NNP
22790	2284	5	Pottage	Pottage	NNP
22790	2284	6	the	the	DT
22790	2284	7	best	good	JJS
22790	2284	8	way	way	NN
22790	2284	9	for	for	IN
22790	2284	10	service	service	NN
22790	2284	11	.	.	.
22790	2284	12	_	_	NNP
22790	2284	13	Pick	Pick	NNP
22790	2284	14	your	-PRON-	PRP$
22790	2284	15	oatmeal	oatmeal	NN
22790	2284	16	,	,	,
22790	2284	17	and	and	CC
22790	2284	18	boil	boil	VB
22790	2284	19	it	-PRON-	PRP
22790	2284	20	whole	whole	JJ
22790	2284	21	on	on	IN
22790	2284	22	a	a	DT
22790	2284	23	stewing	stew	VBG
22790	2284	24	fire	fire	NN
22790	2284	25	;	;	:
22790	2284	26	being	be	VBG
22790	2284	27	tender	tender	NN
22790	2284	28	boil'd	boil'd	VBN
22790	2284	29	,	,	,
22790	2284	30	strain	strain	VB
22790	2284	31	it	-PRON-	PRP
22790	2284	32	through	through	IN
22790	2284	33	a	a	DT
22790	2284	34	strainer	strainer	NN
22790	2284	35	,	,	,
22790	2284	36	then	then	RB
22790	2284	37	put	put	VB
22790	2284	38	it	-PRON-	PRP
22790	2284	39	into	into	IN
22790	2284	40	a	a	DT
22790	2284	41	clean	clean	JJ
22790	2284	42	pipkin	pipkin	NN
22790	2284	43	with	with	IN
22790	2284	44	fair	fair	JJ
22790	2284	45	boiling	boiling	NN
22790	2284	46	water	water	NN
22790	2284	47	,	,	,
22790	2284	48	make	make	VB
22790	2284	49	it	-PRON-	PRP
22790	2284	50	pretty	pretty	RB
22790	2284	51	thick	thick	JJ
22790	2284	52	of	of	IN
22790	2284	53	the	the	DT
22790	2284	54	strained	strained	JJ
22790	2284	55	oatmeal	oatmeal	NN
22790	2284	56	,	,	,
22790	2284	57	and	and	CC
22790	2284	58	put	put	VBD
22790	2284	59	to	to	IN
22790	2284	60	it	-PRON-	PRP
22790	2284	61	some	some	DT
22790	2284	62	picked	pick	VBD
22790	2284	63	raisins	raisin	NNS
22790	2284	64	of	of	IN
22790	2284	65	the	the	DT
22790	2284	66	sun	sun	NN
22790	2284	67	well	well	UH
22790	2284	68	washed	wash	VBD
22790	2284	69	,	,	,
22790	2284	70	some	some	DT
22790	2284	71	large	large	JJ
22790	2284	72	mace	mace	NN
22790	2284	73	,	,	,
22790	2284	74	salt	salt	NN
22790	2284	75	,	,	,
22790	2284	76	and	and	CC
22790	2284	77	a	a	DT
22790	2284	78	little	little	JJ
22790	2284	79	bundle	bundle	NN
22790	2284	80	of	of	IN
22790	2284	81	sweet	sweet	JJ
22790	2284	82	herbs	herb	NNS
22790	2284	83	,	,	,
22790	2284	84	with	with	IN
22790	2284	85	a	a	DT
22790	2284	86	little	little	JJ
22790	2284	87	rose	rose	NN
22790	2284	88	-	-	HYPH
22790	2284	89	water	water	NN
22790	2284	90	and	and	CC
22790	2284	91	saffron	saffron	NN
22790	2284	92	;	;	,
22790	2284	93	set	set	VBD
22790	2284	94	it	-PRON-	PRP
22790	2284	95	a	a	DT
22790	2284	96	stewing	stewing	NN
22790	2284	97	on	on	IN
22790	2284	98	a	a	DT
22790	2284	99	fire	fire	NN
22790	2284	100	of	of	IN
22790	2284	101	charcoal	charcoal	NN
22790	2284	102	,	,	,
22790	2284	103	boil	boil	VB
22790	2284	104	it	-PRON-	PRP
22790	2284	105	with	with	IN
22790	2284	106	sugar	sugar	NN
22790	2284	107	till	till	IN
22790	2284	108	the	the	DT
22790	2284	109	fruit	fruit	NN
22790	2284	110	be	be	VBP
22790	2284	111	well	well	RB
22790	2284	112	allom'd	allom'd	JJ
22790	2284	113	,	,	,
22790	2284	114	then	then	RB
22790	2284	115	put	put	VBD
22790	2284	116	to	to	IN
22790	2284	117	it	-PRON-	PRP
22790	2284	118	butter	butter	NN
22790	2284	119	and	and	CC
22790	2284	120	the	the	DT
22790	2284	121	yolks	yolk	NNS
22790	2284	122	of	of	IN
22790	2284	123	three	three	CD
22790	2284	124	or	or	CC
22790	2284	125	four	four	CD
22790	2284	126	eggs	egg	NNS
22790	2284	127	strained	strain	VBN
22790	2284	128	.	.	.
22790	2285	1	_	_	NNP
22790	2285	2	Otherways	Otherways	NNP
22790	2285	3	.	.	.
22790	2285	4	_	_	NNP
22790	2285	5	Good	good	JJ
22790	2285	6	herbs	herb	NNS
22790	2285	7	and	and	CC
22790	2285	8	oatmel	oatmel	NNS
22790	2285	9	chopped	chopped	JJ
22790	2285	10	,	,	,
22790	2285	11	put	put	VBD
22790	2285	12	them	-PRON-	PRP
22790	2285	13	into	into	IN
22790	2285	14	boiling	boil	VBG
22790	2285	15	liquor	liquor	NN
22790	2285	16	in	in	IN
22790	2285	17	a	a	DT
22790	2285	18	pipkin	pipkin	NN
22790	2285	19	,	,	,
22790	2285	20	pot	pot	NN
22790	2285	21	,	,	,
22790	2285	22	or	or	CC
22790	2285	23	skillet	skillet	JJ
22790	2285	24	,	,	,
22790	2285	25	with	with	IN
22790	2285	26	some	some	DT
22790	2285	27	salt	salt	NN
22790	2285	28	,	,	,
22790	2285	29	and	and	CC
22790	2285	30	being	be	VBG
22790	2285	31	boil'd	boil'd	FW
22790	2285	32	put	put	VBN
22790	2285	33	to	to	IN
22790	2285	34	it	-PRON-	PRP
22790	2285	35	butter	butter	NN
22790	2285	36	.	.	.
22790	2286	1	_	_	NNP
22790	2286	2	Otherways	Otherways	NNP
22790	2286	3	.	.	.
22790	2286	4	_	_	NNP
22790	2286	5	With	with	IN
22790	2286	6	a	a	DT
22790	2286	7	bundle	bundle	NN
22790	2286	8	of	of	IN
22790	2286	9	sweet	sweet	JJ
22790	2286	10	herbs	herb	NNS
22790	2286	11	and	and	CC
22790	2286	12	oatmeal	oatmeal	NN
22790	2286	13	chopped	chop	VBN
22790	2286	14	,	,	,
22790	2286	15	some	some	DT
22790	2286	16	onions	onion	NNS
22790	2286	17	and	and	CC
22790	2286	18	salt	salt	NN
22790	2286	19	,	,	,
22790	2286	20	seasoned	season	VBN
22790	2286	21	as	as	IN
22790	2286	22	before	before	RB
22790	2286	23	with	with	IN
22790	2286	24	butter	butter	NN
22790	2286	25	.	.	.
22790	2287	1	_	_	NNP
22790	2287	2	To	to	TO
22790	2287	3	make	make	VB
22790	2287	4	Furmety	Furmety	NNP
22790	2287	5	.	.	.
22790	2287	6	_	_	NNP
22790	2287	7	Take	take	VB
22790	2287	8	wheat	wheat	NN
22790	2287	9	and	and	CC
22790	2287	10	wet	wet	VB
22790	2287	11	it	-PRON-	PRP
22790	2287	12	,	,	,
22790	2287	13	then	then	RB
22790	2287	14	beat	beat	VB
22790	2287	15	it	-PRON-	PRP
22790	2287	16	in	in	IN
22790	2287	17	a	a	DT
22790	2287	18	sack	sack	NN
22790	2287	19	with	with	IN
22790	2287	20	a	a	DT
22790	2287	21	wash	wash	NN
22790	2287	22	beetle	beetle	NN
22790	2287	23	,	,	,
22790	2287	24	being	be	VBG
22790	2287	25	finely	finely	RB
22790	2287	26	hulled	hull	VBN
22790	2287	27	and	and	CC
22790	2287	28	cleansed	cleanse	VBN
22790	2287	29	from	from	IN
22790	2287	30	the	the	DT
22790	2287	31	dust	dust	NN
22790	2287	32	and	and	CC
22790	2287	33	hulls	hull	NNS
22790	2287	34	,	,	,
22790	2287	35	boil	boil	VB
22790	2287	36	it	-PRON-	PRP
22790	2287	37	over	over	IN
22790	2287	38	night	night	NN
22790	2287	39	,	,	,
22790	2287	40	and	and	CC
22790	2287	41	let	let	VB
22790	2287	42	it	-PRON-	PRP
22790	2287	43	soak	soak	VB
22790	2287	44	on	on	IN
22790	2287	45	a	a	DT
22790	2287	46	soft	soft	JJ
22790	2287	47	fire	fire	NN
22790	2287	48	all	all	DT
22790	2287	49	night	night	NN
22790	2287	50	;	;	:
22790	2287	51	then	then	RB
22790	2287	52	next	next	JJ
22790	2287	53	morning	morning	NN
22790	2287	54	take	take	VB
22790	2287	55	as	as	RB
22790	2287	56	much	much	JJ
22790	2287	57	as	as	IN
22790	2287	58	will	will	MD
22790	2287	59	serve	serve	VB
22790	2287	60	the	the	DT
22790	2287	61	turn	turn	NN
22790	2287	62	,	,	,
22790	2287	63	put	put	VB
22790	2287	64	it	-PRON-	PRP
22790	2287	65	in	in	IN
22790	2287	66	a	a	DT
22790	2287	67	pipkin	pipkin	FW
22790	2287	68	,	,	,
22790	2287	69	pan	pan	NN
22790	2287	70	,	,	,
22790	2287	71	or	or	CC
22790	2287	72	skillet	skillet	JJ
22790	2287	73	,	,	,
22790	2287	74	and	and	CC
22790	2287	75	put	put	VBD
22790	2287	76	it	-PRON-	PRP
22790	2287	77	a	a	DT
22790	2287	78	boiling	boiling	NN
22790	2287	79	in	in	IN
22790	2287	80	cream	cream	NN
22790	2287	81	or	or	CC
22790	2287	82	milk	milk	NN
22790	2287	83	,	,	,
22790	2287	84	with	with	IN
22790	2287	85	mace	mace	NN
22790	2287	86	,	,	,
22790	2287	87	salt	salt	NN
22790	2287	88	,	,	,
22790	2287	89	whole	whole	JJ
22790	2287	90	cinamon	cinamon	NN
22790	2287	91	,	,	,
22790	2287	92	and	and	CC
22790	2287	93	saffron	saffron	NN
22790	2287	94	,	,	,
22790	2287	95	or	or	CC
22790	2287	96	yolks	yolk	NNS
22790	2287	97	of	of	IN
22790	2287	98	eggs	egg	NNS
22790	2287	99	,	,	,
22790	2287	100	boil	boil	VB
22790	2287	101	it	-PRON-	PRP
22790	2287	102	thick	thick	JJ
22790	2287	103	and	and	CC
22790	2287	104	serve	serve	VBP
22790	2287	105	it	-PRON-	PRP
22790	2287	106	in	in	IN
22790	2287	107	a	a	DT
22790	2287	108	clean	clean	JJ
22790	2287	109	scowred	scowred	JJ
22790	2287	110	dish	dish	NN
22790	2287	111	,	,	,
22790	2287	112	scrape	scrape	VBP
22790	2287	113	on	on	IN
22790	2287	114	sugar	sugar	NN
22790	2287	115	,	,	,
22790	2287	116	and	and	CC
22790	2287	117	trim	trim	VB
22790	2287	118	the	the	DT
22790	2287	119	dish	dish	NN
22790	2287	120	.	.	.
22790	2288	1	_	_	NNP
22790	2288	2	To	to	TO
22790	2288	3	make	make	VB
22790	2288	4	Rice	Rice	NNP
22790	2288	5	Pottage	Pottage	NNP
22790	2288	6	.	.	.
22790	2288	7	_	_	NNP
22790	2288	8	Pick	Pick	NNP
22790	2288	9	the	the	DT
22790	2288	10	rice	rice	NN
22790	2288	11	and	and	CC
22790	2288	12	dust	dust	NN
22790	2288	13	it	-PRON-	PRP
22790	2288	14	clean	clean	JJ
22790	2288	15	,	,	,
22790	2288	16	then	then	RB
22790	2288	17	wash	wash	VB
22790	2288	18	it	-PRON-	PRP
22790	2288	19	,	,	,
22790	2288	20	and	and	CC
22790	2288	21	boil	boil	VB
22790	2288	22	it	-PRON-	PRP
22790	2288	23	in	in	IN
22790	2288	24	water	water	NN
22790	2288	25	or	or	CC
22790	2288	26	milk	milk	NN
22790	2288	27	;	;	:
22790	2288	28	being	be	VBG
22790	2288	29	boil'd	boil'd	VBN
22790	2288	30	down	down	RP
22790	2288	31	,	,	,
22790	2288	32	put	put	VBN
22790	2288	33	to	to	IN
22790	2288	34	it	-PRON-	PRP
22790	2288	35	some	some	DT
22790	2288	36	cream	cream	NN
22790	2288	37	,	,	,
22790	2288	38	large	large	JJ
22790	2288	39	mace	mace	NN
22790	2288	40	,	,	,
22790	2288	41	whole	whole	JJ
22790	2288	42	cinamon	cinamon	NN
22790	2288	43	,	,	,
22790	2288	44	salt	salt	NN
22790	2288	45	,	,	,
22790	2288	46	and	and	CC
22790	2288	47	sugar	sugar	NN
22790	2288	48	;	;	:
22790	2288	49	boil	boil	VB
22790	2288	50	it	-PRON-	PRP
22790	2288	51	on	on	IN
22790	2288	52	a	a	DT
22790	2288	53	soft	soft	JJ
22790	2288	54	stewing	stew	VBG
22790	2288	55	fire	fire	NN
22790	2288	56	,	,	,
22790	2288	57	and	and	CC
22790	2288	58	serve	serve	VB
22790	2288	59	it	-PRON-	PRP
22790	2288	60	in	in	IN
22790	2288	61	a	a	DT
22790	2288	62	fair	fair	JJ
22790	2288	63	deep	deep	JJ
22790	2288	64	dish	dish	NN
22790	2288	65	,	,	,
22790	2288	66	or	or	CC
22790	2288	67	a	a	DT
22790	2288	68	standing	stand	VBG
22790	2288	69	silver	silver	NN
22790	2288	70	piece	piece	NN
22790	2288	71	.	.	.
22790	2289	1	_	_	NNP
22790	2289	2	Otherways	Otherways	NNP
22790	2289	3	.	.	.
22790	2289	4	_	_	NNP
22790	2289	5	Boil'd	Boil'd	NNP
22790	2289	6	rice	rice	NN
22790	2289	7	strained	strain	VBN
22790	2289	8	with	with	IN
22790	2289	9	almond	almond	JJ
22790	2289	10	milk	milk	NN
22790	2289	11	,	,	,
22790	2289	12	and	and	CC
22790	2289	13	seasoned	season	VBD
22790	2289	14	as	as	IN
22790	2289	15	the	the	DT
22790	2289	16	former	former	JJ
22790	2289	17	.	.	.
22790	2290	1	_	_	NNP
22790	2290	2	Milk	Milk	NNP
22790	2290	3	Pottage	Pottage	NNP
22790	2290	4	.	.	.
22790	2290	5	_	_	NNP
22790	2290	6	Boil	Boil	NNP
22790	2290	7	whole	whole	JJ
22790	2290	8	oatmel	oatmel	NN
22790	2290	9	,	,	,
22790	2290	10	being	be	VBG
22790	2290	11	cleanly	cleanly	RB
22790	2290	12	picked	pick	VBN
22790	2290	13	,	,	,
22790	2290	14	boil	boil	VB
22790	2290	15	it	-PRON-	PRP
22790	2290	16	in	in	IN
22790	2290	17	a	a	DT
22790	2290	18	pipkin	pipkin	NN
22790	2290	19	or	or	CC
22790	2290	20	pot	pot	NN
22790	2290	21	,	,	,
22790	2290	22	but	but	CC
22790	2290	23	first	first	RB
22790	2290	24	let	let	VB
22790	2290	25	the	the	DT
22790	2290	26	water	water	NN
22790	2290	27	boil	boil	VB
22790	2290	28	;	;	:
22790	2290	29	being	be	VBG
22790	2290	30	well	well	RB
22790	2290	31	boil'd	boil'd	JJ
22790	2290	32	and	and	CC
22790	2290	33	tender	tender	NN
22790	2290	34	,	,	,
22790	2290	35	put	put	VBN
22790	2290	36	in	in	IN
22790	2290	37	milk	milk	NN
22790	2290	38	or	or	CC
22790	2290	39	cream	cream	NN
22790	2290	40	,	,	,
22790	2290	41	with	with	IN
22790	2290	42	salt	salt	NN
22790	2290	43	,	,	,
22790	2290	44	and	and	CC
22790	2290	45	fresh	fresh	JJ
22790	2290	46	butter	butter	NN
22790	2290	47	,	,	,
22790	2290	48	_	_	NNP
22790	2290	49	&	&	CC
22790	2290	50	c.	c.	NNP
22790	2290	51	_	_	NNP
22790	2290	52	_	_	NNP
22790	2290	53	Ellicksander	Ellicksander	NNP
22790	2290	54	Pottage	Pottage	NNP
22790	2290	55	.	.	.
22790	2290	56	_	_	NNP
22790	2290	57	Chop	Chop	NNP
22790	2290	58	ellicksanders	ellicksander	NNS
22790	2290	59	and	and	CC
22790	2290	60	oatmeal	oatmeal	VB
22790	2290	61	together	together	RB
22790	2290	62	,	,	,
22790	2290	63	being	be	VBG
22790	2290	64	picked	pick	VBN
22790	2290	65	and	and	CC
22790	2290	66	washed	wash	VBN
22790	2290	67	,	,	,
22790	2290	68	then	then	RB
22790	2290	69	set	set	VB
22790	2290	70	on	on	IN
22790	2290	71	a	a	DT
22790	2290	72	pipkin	pipkin	NN
22790	2290	73	with	with	IN
22790	2290	74	fair	fair	JJ
22790	2290	75	water	water	NN
22790	2290	76	,	,	,
22790	2290	77	and	and	CC
22790	2290	78	when	when	WRB
22790	2290	79	it	-PRON-	PRP
22790	2290	80	boils	boil	VBZ
22790	2290	81	,	,	,
22790	2290	82	put	put	VBN
22790	2290	83	in	in	IN
22790	2290	84	your	-PRON-	PRP$
22790	2290	85	herbs	herb	NNS
22790	2290	86	,	,	,
22790	2290	87	oatmeal	oatmeal	VB
22790	2290	88	,	,	,
22790	2290	89	and	and	CC
22790	2290	90	salt	salt	NN
22790	2290	91	,	,	,
22790	2290	92	boil	boil	VB
22790	2290	93	it	-PRON-	PRP
22790	2290	94	on	on	IN
22790	2290	95	a	a	DT
22790	2290	96	soft	soft	JJ
22790	2290	97	fire	fire	NN
22790	2290	98	,	,	,
22790	2290	99	and	and	CC
22790	2290	100	make	make	VB
22790	2290	101	it	-PRON-	PRP
22790	2290	102	not	not	RB
22790	2290	103	too	too	RB
22790	2290	104	thick	thick	JJ
22790	2290	105	,	,	,
22790	2290	106	being	be	VBG
22790	2290	107	almost	almost	RB
22790	2290	108	boil'd	boil'd	JJ
22790	2290	109	put	put	VBN
22790	2290	110	in	in	IN
22790	2290	111	some	some	DT
22790	2290	112	butter	butter	NN
22790	2290	113	.	.	.
22790	2291	1	_	_	NNP
22790	2291	2	Pease	Pease	NNP
22790	2291	3	Pottage	Pottage	NNP
22790	2291	4	.	.	.
22790	2291	5	_	_	NNP
22790	2291	6	Take	take	VB
22790	2291	7	green	green	JJ
22790	2291	8	pease	pease	NN
22790	2291	9	being	be	VBG
22790	2291	10	shelled	shell	VBN
22790	2291	11	and	and	CC
22790	2291	12	cleansed	cleanse	VBN
22790	2291	13	,	,	,
22790	2291	14	put	put	VBD
22790	2291	15	them	-PRON-	PRP
22790	2291	16	in	in	IN
22790	2291	17	a	a	DT
22790	2291	18	pipkin	pipkin	NN
22790	2291	19	of	of	IN
22790	2291	20	fair	fair	JJ
22790	2291	21	boiling	boiling	NN
22790	2291	22	water	water	NN
22790	2291	23	;	;	:
22790	2291	24	when	when	WRB
22790	2291	25	they	-PRON-	PRP
22790	2291	26	be	be	VBP
22790	2291	27	boil'd	boil'd	JJ
22790	2291	28	and	and	CC
22790	2291	29	tender	tender	VB
22790	2291	30	,	,	,
22790	2291	31	take	take	VB
22790	2291	32	and	and	CC
22790	2291	33	strain	strain	VB
22790	2291	34	some	some	DT
22790	2291	35	of	of	IN
22790	2291	36	them	-PRON-	PRP
22790	2291	37	,	,	,
22790	2291	38	and	and	CC
22790	2291	39	thicken	thicken	VB
22790	2291	40	the	the	DT
22790	2291	41	rest	rest	NN
22790	2291	42	,	,	,
22790	2291	43	put	put	VBP
22790	2291	44	to	to	IN
22790	2291	45	them	-PRON-	PRP
22790	2291	46	a	a	DT
22790	2291	47	bundle	bundle	NN
22790	2291	48	of	of	IN
22790	2291	49	sweet	sweet	JJ
22790	2291	50	herbs	herb	NNS
22790	2291	51	,	,	,
22790	2291	52	or	or	CC
22790	2291	53	sweet	sweet	JJ
22790	2291	54	herbs	herb	NNS
22790	2291	55	chopped	chop	VBD
22790	2291	56	,	,	,
22790	2291	57	salt	salt	NN
22790	2291	58	,	,	,
22790	2291	59	and	and	CC
22790	2291	60	butter	butter	NN
22790	2291	61	;	;	:
22790	2291	62	being	be	VBG
22790	2291	63	through	through	IN
22790	2291	64	boil'd	boil'd	VBN
22790	2291	65	dish	dish	VB
22790	2291	66	them	-PRON-	PRP
22790	2291	67	,	,	,
22790	2291	68	and	and	CC
22790	2291	69	serve	serve	VB
22790	2291	70	them	-PRON-	PRP
22790	2291	71	in	in	IN
22790	2291	72	a	a	DT
22790	2291	73	deep	deep	JJ
22790	2291	74	clean	clean	JJ
22790	2291	75	dish	dish	NN
22790	2291	76	with	with	IN
22790	2291	77	salt	salt	NN
22790	2291	78	and	and	CC
22790	2291	79	sippets	sippet	NNS
22790	2291	80	about	about	IN
22790	2291	81	them	-PRON-	PRP
22790	2291	82	.	.	.
22790	2292	1	_	_	NNP
22790	2292	2	Otherways	Otherways	NNP
22790	2292	3	.	.	.
22790	2292	4	_	_	NNP
22790	2292	5	Put	Put	VBD
22790	2292	6	them	-PRON-	PRP
22790	2292	7	into	into	IN
22790	2292	8	a	a	DT
22790	2292	9	pipkin	pipkin	NN
22790	2292	10	or	or	CC
22790	2292	11	skillet	skillet	NN
22790	2292	12	of	of	IN
22790	2292	13	boiling	boil	VBG
22790	2292	14	milk	milk	NN
22790	2292	15	or	or	CC
22790	2292	16	cream	cream	NN
22790	2292	17	,	,	,
22790	2292	18	put	put	VBN
22790	2292	19	to	to	IN
22790	2292	20	them	-PRON-	PRP
22790	2292	21	two	two	CD
22790	2292	22	or	or	CC
22790	2292	23	three	three	CD
22790	2292	24	sprigs	sprig	NNS
22790	2292	25	of	of	IN
22790	2292	26	mint	mint	NN
22790	2292	27	,	,	,
22790	2292	28	and	and	CC
22790	2292	29	salt	salt	NN
22790	2292	30	;	;	:
22790	2292	31	being	be	VBG
22790	2292	32	fine	fine	JJ
22790	2292	33	and	and	CC
22790	2292	34	tender	tender	JJ
22790	2292	35	boil'd	boil'd	NNS
22790	2292	36	,	,	,
22790	2292	37	thick	thick	VB
22790	2292	38	them	-PRON-	PRP
22790	2292	39	with	with	IN
22790	2292	40	a	a	DT
22790	2292	41	little	little	JJ
22790	2292	42	milk	milk	NN
22790	2292	43	and	and	CC
22790	2292	44	flour	flour	NN
22790	2292	45	.	.	.
22790	2293	1	_	_	NNP
22790	2293	2	Dry	Dry	NNP
22790	2293	3	or	or	CC
22790	2293	4	old	old	JJ
22790	2293	5	Pease	Pease	NNP
22790	2293	6	Pottage	Pottage	NNP
22790	2293	7	.	.	.
22790	2293	8	_	_	NNP
22790	2293	9	Take	take	VB
22790	2293	10	the	the	DT
22790	2293	11	choicest	choicest	NN
22790	2293	12	pease	pease	NN
22790	2293	13	,	,	,
22790	2293	14	(	(	-LRB-
22790	2293	15	that	that	IN
22790	2293	16	some	some	DT
22790	2293	17	call	call	VBP
22790	2293	18	seed	seed	NN
22790	2293	19	way	way	NN
22790	2293	20	pease	pease	NN
22790	2293	21	)	)	-RRB-
22790	2293	22	commonly	commonly	RB
22790	2293	23	they	-PRON-	PRP
22790	2293	24	be	be	VBP
22790	2293	25	a	a	DT
22790	2293	26	little	little	JJ
22790	2293	27	worm	worm	NN
22790	2293	28	eaten	eat	VBN
22790	2293	29	,	,	,
22790	2293	30	(	(	-LRB-
22790	2293	31	those	those	DT
22790	2293	32	are	be	VBP
22790	2293	33	the	the	DT
22790	2293	34	best	good	JJS
22790	2293	35	boiling	boiling	NN
22790	2293	36	pease	pease	NN
22790	2293	37	)	)	-RRB-
22790	2293	38	pick	pick	VB
22790	2293	39	and	and	CC
22790	2293	40	wash	wash	VB
22790	2293	41	them	-PRON-	PRP
22790	2293	42	,	,	,
22790	2293	43	and	and	CC
22790	2293	44	put	put	VBD
22790	2293	45	them	-PRON-	PRP
22790	2293	46	in	in	IN
22790	2293	47	boiling	boil	VBG
22790	2293	48	liquor	liquor	NN
22790	2293	49	in	in	IN
22790	2293	50	a	a	DT
22790	2293	51	pot	pot	NN
22790	2293	52	or	or	CC
22790	2293	53	pipkin	pipkin	NN
22790	2293	54	;	;	:
22790	2293	55	being	be	VBG
22790	2293	56	tender	tender	NN
22790	2293	57	boil'd	boil'd	FW
22790	2293	58	take	take	VBP
22790	2293	59	out	out	RP
22790	2293	60	some	some	DT
22790	2293	61	of	of	IN
22790	2293	62	them	-PRON-	PRP
22790	2293	63	,	,	,
22790	2293	64	strain	strain	VB
22790	2293	65	them	-PRON-	PRP
22790	2293	66	,	,	,
22790	2293	67	and	and	CC
22790	2293	68	set	set	VBD
22790	2293	69	them	-PRON-	PRP
22790	2293	70	by	by	RB
22790	2293	71	for	for	IN
22790	2293	72	your	-PRON-	PRP$
22790	2293	73	use	use	NN
22790	2293	74	;	;	:
22790	2293	75	then	then	RB
22790	2293	76	season	season	VB
22790	2293	77	the	the	DT
22790	2293	78	rest	rest	NN
22790	2293	79	with	with	IN
22790	2293	80	salt	salt	NN
22790	2293	81	,	,	,
22790	2293	82	a	a	DT
22790	2293	83	bundle	bundle	NN
22790	2293	84	of	of	IN
22790	2293	85	mint	mint	NN
22790	2293	86	and	and	CC
22790	2293	87	butter	butter	NN
22790	2293	88	,	,	,
22790	2293	89	let	let	VB
22790	2293	90	them	-PRON-	PRP
22790	2293	91	stew	stew	VB
22790	2293	92	leisurely	leisurely	RB
22790	2293	93	,	,	,
22790	2293	94	and	and	CC
22790	2293	95	put	put	VBD
22790	2293	96	to	to	IN
22790	2293	97	them	-PRON-	PRP
22790	2293	98	some	some	DT
22790	2293	99	pepper	pepper	NN
22790	2293	100	.	.	.
22790	2294	1	_	_	NNP
22790	2294	2	Strained	Strained	NNP
22790	2294	3	Pease	Pease	NNP
22790	2294	4	Pottage	Pottage	NNP
22790	2294	5	.	.	.
22790	2294	6	_	_	NNP
22790	2294	7	Take	take	VB
22790	2294	8	the	the	DT
22790	2294	9	former	former	JJ
22790	2294	10	strained	strained	JJ
22790	2294	11	pease	pease	NN
22790	2294	12	-	-	HYPH
22790	2294	13	pottage	pottage	NN
22790	2294	14	,	,	,
22790	2294	15	put	put	VBN
22790	2294	16	to	to	IN
22790	2294	17	them	-PRON-	PRP
22790	2294	18	salt	salt	NN
22790	2294	19	,	,	,
22790	2294	20	large	large	JJ
22790	2294	21	mace	mace	NN
22790	2294	22	,	,	,
22790	2294	23	a	a	DT
22790	2294	24	bundle	bundle	NN
22790	2294	25	of	of	IN
22790	2294	26	sweet	sweet	JJ
22790	2294	27	herbs	herb	NNS
22790	2294	28	,	,	,
22790	2294	29	and	and	CC
22790	2294	30	some	some	DT
22790	2294	31	pickled	pickle	VBN
22790	2294	32	capers	caper	NNS
22790	2294	33	;	;	:
22790	2294	34	stew	stew	VB
22790	2294	35	them	-PRON-	PRP
22790	2294	36	well	well	RB
22790	2294	37	together	together	RB
22790	2294	38	,	,	,
22790	2294	39	then	then	RB
22790	2294	40	serve	serve	VB
22790	2294	41	them	-PRON-	PRP
22790	2294	42	in	in	IN
22790	2294	43	a	a	DT
22790	2294	44	deep	deep	JJ
22790	2294	45	dish	dish	NN
22790	2294	46	clean	clean	JJ
22790	2294	47	scowred	scowred	NN
22790	2294	48	,	,	,
22790	2294	49	with	with	IN
22790	2294	50	thin	thin	JJ
22790	2294	51	slices	slice	NNS
22790	2294	52	of	of	IN
22790	2294	53	bread	bread	NN
22790	2294	54	in	in	IN
22790	2294	55	the	the	DT
22790	2294	56	bottom	bottom	NN
22790	2294	57	,	,	,
22790	2294	58	and	and	CC
22790	2294	59	graced	grace	VBD
22790	2294	60	manchet	manchet	NN
22790	2294	61	to	to	TO
22790	2294	62	garnish	garnish	VB
22790	2294	63	it	-PRON-	PRP
22790	2294	64	.	.	.
22790	2295	1	_	_	NNP
22790	2295	2	An	an	DT
22790	2295	3	excellent	excellent	NN
22790	2295	4	stewed	stew	VBD
22790	2295	5	Broth	Broth	NNP
22790	2295	6	for	for	IN
22790	2295	7	Fish	Fish	NNP
22790	2295	8	-	-	HYPH
22790	2295	9	Day	Day	NNP
22790	2295	10	.	.	.
22790	2295	11	_	_	NNP
22790	2295	12	Set	Set	NNP
22790	2295	13	a	a	DT
22790	2295	14	boiling	boil	VBG
22790	2295	15	some	some	DT
22790	2295	16	fair	fair	JJ
22790	2295	17	water	water	NN
22790	2295	18	in	in	IN
22790	2295	19	a	a	DT
22790	2295	20	pipkin	pipkin	NN
22790	2295	21	,	,	,
22790	2295	22	then	then	RB
22790	2295	23	strain	strain	VB
22790	2295	24	some	some	DT
22790	2295	25	oatmeal	oatmeal	NN
22790	2295	26	and	and	CC
22790	2295	27	put	put	VBD
22790	2295	28	to	to	IN
22790	2295	29	it	-PRON-	PRP
22790	2295	30	,	,	,
22790	2295	31	with	with	IN
22790	2295	32	large	large	JJ
22790	2295	33	mace	mace	NN
22790	2295	34	,	,	,
22790	2295	35	whole	whole	JJ
22790	2295	36	cinamon	cinamon	NN
22790	2295	37	,	,	,
22790	2295	38	salt	salt	NN
22790	2295	39	,	,	,
22790	2295	40	a	a	DT
22790	2295	41	bundle	bundle	NN
22790	2295	42	of	of	IN
22790	2295	43	sweet	sweet	JJ
22790	2295	44	herbs	herb	NNS
22790	2295	45	,	,	,
22790	2295	46	some	some	DT
22790	2295	47	strained	strained	JJ
22790	2295	48	and	and	CC
22790	2295	49	whole	whole	JJ
22790	2295	50	prunes	prune	NNS
22790	2295	51	,	,	,
22790	2295	52	and	and	CC
22790	2295	53	some	some	DT
22790	2295	54	raisins	raisin	NNS
22790	2295	55	of	of	IN
22790	2295	56	the	the	DT
22790	2295	57	sun	sun	NN
22790	2295	58	;	;	:
22790	2295	59	being	be	VBG
22790	2295	60	well	well	RB
22790	2295	61	stewed	stew	VBN
22790	2295	62	on	on	IN
22790	2295	63	a	a	DT
22790	2295	64	soft	soft	JJ
22790	2295	65	fire	fire	NN
22790	2295	66	,	,	,
22790	2295	67	and	and	CC
22790	2295	68	pretty	pretty	RB
22790	2295	69	thick	thick	JJ
22790	2295	70	,	,	,
22790	2295	71	put	put	VBN
22790	2295	72	in	in	IN
22790	2295	73	some	some	DT
22790	2295	74	claret	claret	JJ
22790	2295	75	-	-	HYPH
22790	2295	76	wine	wine	NN
22790	2295	77	and	and	CC
22790	2295	78	sugar	sugar	NN
22790	2295	79	,	,	,
22790	2295	80	serve	serve	VB
22790	2295	81	it	-PRON-	PRP
22790	2295	82	in	in	IN
22790	2295	83	a	a	DT
22790	2295	84	clear	clear	JJ
22790	2295	85	scowred	scowred	JJ
22790	2295	86	deep	deep	JJ
22790	2295	87	dish	dish	NN
22790	2295	88	or	or	CC
22790	2295	89	standing	standing	NN
22790	2295	90	piece	piece	NN
22790	2295	91	,	,	,
22790	2295	92	and	and	CC
22790	2295	93	scrape	scrape	VB
22790	2295	94	on	on	IN
22790	2295	95	sugar	sugar	NN
22790	2295	96	.	.	.
22790	2296	1	_	_	NNP
22790	2296	2	Onion	Onion	NNP
22790	2296	3	Pottage	Pottage	NNP
22790	2296	4	.	.	.
22790	2296	5	_	_	NNP
22790	2296	6	Fry	Fry	NNP
22790	2296	7	good	good	JJ
22790	2296	8	store	store	NN
22790	2296	9	of	of	IN
22790	2296	10	slic't	slic't	NNP
22790	2296	11	onions	onion	NNS
22790	2296	12	,	,	,
22790	2296	13	then	then	RB
22790	2296	14	have	have	VB
22790	2296	15	a	a	DT
22790	2296	16	pipkin	pipkin	NN
22790	2296	17	of	of	IN
22790	2296	18	boiling	boil	VBG
22790	2296	19	liquor	liquor	NN
22790	2296	20	over	over	IN
22790	2296	21	the	the	DT
22790	2296	22	fire	fire	NN
22790	2296	23	,	,	,
22790	2296	24	when	when	WRB
22790	2296	25	the	the	DT
22790	2296	26	liquor	liquor	NN
22790	2296	27	boils	boil	VBZ
22790	2296	28	put	put	VBN
22790	2296	29	in	in	IN
22790	2296	30	the	the	DT
22790	2296	31	fryed	fryed	JJ
22790	2296	32	onions	onion	NNS
22790	2296	33	,	,	,
22790	2296	34	butter	butter	NN
22790	2296	35	and	and	CC
22790	2296	36	all	all	DT
22790	2296	37	,	,	,
22790	2296	38	with	with	IN
22790	2296	39	pepper	pepper	NN
22790	2296	40	and	and	CC
22790	2296	41	salt	salt	NN
22790	2296	42	;	;	:
22790	2296	43	being	be	VBG
22790	2296	44	well	well	RB
22790	2296	45	stewed	stew	VBN
22790	2296	46	together	together	RB
22790	2296	47	,	,	,
22790	2296	48	serve	serve	VB
22790	2296	49	it	-PRON-	PRP
22790	2296	50	on	on	IN
22790	2296	51	sops	sop	NNS
22790	2296	52	of	of	IN
22790	2296	53	French	french	JJ
22790	2296	54	bread	bread	NN
22790	2296	55	or	or	CC
22790	2296	56	pine	pine	NN
22790	2296	57	-	-	HYPH
22790	2296	58	molet	molet	NN
22790	2296	59	.	.	.
22790	2297	1	_	_	NNP
22790	2297	2	Almond	Almond	NNP
22790	2297	3	Pottage	Pottage	NNP
22790	2297	4	.	.	.
22790	2297	5	_	_	NNP
22790	2297	6	Take	take	VB
22790	2297	7	a	a	DT
22790	2297	8	pound	pound	NN
22790	2297	9	of	of	IN
22790	2297	10	almond	almond	NN
22790	2297	11	-	-	HYPH
22790	2297	12	paste	paste	NN
22790	2297	13	,	,	,
22790	2297	14	and	and	CC
22790	2297	15	strain	strain	VB
22790	2297	16	it	-PRON-	PRP
22790	2297	17	with	with	IN
22790	2297	18	some	some	DT
22790	2297	19	new	new	JJ
22790	2297	20	milk	milk	NN
22790	2297	21	;	;	:
22790	2297	22	then	then	RB
22790	2297	23	have	have	VB
22790	2297	24	a	a	DT
22790	2297	25	pottle	pottle	NN
22790	2297	26	of	of	IN
22790	2297	27	cream	cream	NN
22790	2297	28	boiling	boil	VBG
22790	2297	29	in	in	IN
22790	2297	30	a	a	DT
22790	2297	31	pipkin	pipkin	NN
22790	2297	32	or	or	CC
22790	2297	33	skillet	skillet	NN
22790	2297	34	,	,	,
22790	2297	35	put	put	VBN
22790	2297	36	in	in	IN
22790	2297	37	the	the	DT
22790	2297	38	milk	milk	NN
22790	2297	39	;	;	,
22790	2297	40	and	and	CC
22790	2297	41	almonds	almond	VBZ
22790	2297	42	with	with	IN
22790	2297	43	some	some	DT
22790	2297	44	mace	mace	NN
22790	2297	45	,	,	,
22790	2297	46	salt	salt	NN
22790	2297	47	,	,	,
22790	2297	48	and	and	CC
22790	2297	49	sugar	sugar	NN
22790	2297	50	;	;	:
22790	2297	51	serve	serve	VB
22790	2297	52	it	-PRON-	PRP
22790	2297	53	in	in	IN
22790	2297	54	a	a	DT
22790	2297	55	clean	clean	JJ
22790	2297	56	dish	dish	NN
22790	2297	57	on	on	IN
22790	2297	58	sippets	sippet	NNS
22790	2297	59	of	of	IN
22790	2297	60	French	french	JJ
22790	2297	61	bread	bread	NN
22790	2297	62	,	,	,
22790	2297	63	and	and	CC
22790	2297	64	scrape	scrape	VB
22790	2297	65	on	on	IN
22790	2297	66	sugar	sugar	NN
22790	2297	67	.	.	.
22790	2298	1	_	_	NNP
22790	2298	2	Otherways	Otherways	NNP
22790	2298	3	.	.	.
22790	2298	4	_	_	NNP
22790	2298	5	Strain	strain	VB
22790	2298	6	them	-PRON-	PRP
22790	2298	7	with	with	IN
22790	2298	8	fair	fair	JJ
22790	2298	9	water	water	NN
22790	2298	10	,	,	,
22790	2298	11	and	and	CC
22790	2298	12	boil	boil	VB
22790	2298	13	them	-PRON-	PRP
22790	2298	14	with	with	IN
22790	2298	15	mace	mace	NN
22790	2298	16	,	,	,
22790	2298	17	salt	salt	NN
22790	2298	18	,	,	,
22790	2298	19	and	and	CC
22790	2298	20	sugar	sugar	NN
22790	2298	21	,	,	,
22790	2298	22	(	(	-LRB-
22790	2298	23	or	or	CC
22790	2298	24	none	none	NN
22790	2298	25	)	)	-RRB-
22790	2298	26	add	add	VB
22790	2298	27	two	two	CD
22790	2298	28	or	or	CC
22790	2298	29	three	three	CD
22790	2298	30	yolks	yolk	NNS
22790	2298	31	of	of	IN
22790	2298	32	eggs	egg	NNS
22790	2298	33	dissolved	dissolve	VBN
22790	2298	34	,	,	,
22790	2298	35	or	or	CC
22790	2298	36	saffron	saffron	NN
22790	2298	37	;	;	,
22790	2298	38	and	and	CC
22790	2298	39	serve	serve	VB
22790	2298	40	it	-PRON-	PRP
22790	2298	41	as	as	IN
22790	2298	42	before	before	RB
22790	2298	43	.	.	.
22790	2299	1	_	_	NNP
22790	2299	2	Almond	Almond	NNP
22790	2299	3	Caudle	Caudle	NNP
22790	2299	4	.	.	.
22790	2299	5	_	_	NNP
22790	2299	6	Strain	Strain	NNP
22790	2299	7	half	half	PDT
22790	2299	8	a	a	DT
22790	2299	9	pound	pound	NN
22790	2299	10	of	of	IN
22790	2299	11	almonds	almond	NNS
22790	2299	12	being	be	VBG
22790	2299	13	blanched	blanch	VBN
22790	2299	14	and	and	CC
22790	2299	15	stamped	stamp	VBD
22790	2299	16	,	,	,
22790	2299	17	strain	strain	VB
22790	2299	18	them	-PRON-	PRP
22790	2299	19	with	with	IN
22790	2299	20	a	a	DT
22790	2299	21	pint	pint	NN
22790	2299	22	of	of	IN
22790	2299	23	good	good	JJ
22790	2299	24	ale	ale	NN
22790	2299	25	,	,	,
22790	2299	26	then	then	RB
22790	2299	27	boil	boil	VB
22790	2299	28	it	-PRON-	PRP
22790	2299	29	with	with	IN
22790	2299	30	slices	slice	NNS
22790	2299	31	of	of	IN
22790	2299	32	fine	fine	JJ
22790	2299	33	manchet	manchet	NN
22790	2299	34	,	,	,
22790	2299	35	large	large	JJ
22790	2299	36	mace	mace	NN
22790	2299	37	,	,	,
22790	2299	38	and	and	CC
22790	2299	39	sugar	sugar	NN
22790	2299	40	;	;	:
22790	2299	41	being	be	VBG
22790	2299	42	almost	almost	RB
22790	2299	43	boil'd	boil'd	JJ
22790	2299	44	put	put	VBN
22790	2299	45	in	in	IN
22790	2299	46	three	three	CD
22790	2299	47	or	or	CC
22790	2299	48	four	four	CD
22790	2299	49	spoonfuls	spoonful	NNS
22790	2299	50	of	of	IN
22790	2299	51	sack	sack	NN
22790	2299	52	.	.	.
22790	2300	1	_	_	NNP
22790	2300	2	Oatmeal	Oatmeal	NNP
22790	2300	3	Caudle	Caudle	NNP
22790	2300	4	.	.	.
22790	2300	5	_	_	NNP
22790	2300	6	Boil	Boil	NNP
22790	2300	7	ale	ale	NNP
22790	2300	8	,	,	,
22790	2300	9	scum	scum	VBP
22790	2300	10	it	-PRON-	PRP
22790	2300	11	,	,	,
22790	2300	12	and	and	CC
22790	2300	13	put	put	VBD
22790	2300	14	in	in	RP
22790	2300	15	strained	strain	VBN
22790	2300	16	oatmeal	oatmeal	NN
22790	2300	17	,	,	,
22790	2300	18	mace	mace	NN
22790	2300	19	,	,	,
22790	2300	20	sugar	sugar	NN
22790	2300	21	,	,	,
22790	2300	22	and	and	CC
22790	2300	23	diced	dice	VBN
22790	2300	24	bread	bread	NN
22790	2300	25	,	,	,
22790	2300	26	boil	boil	VB
22790	2300	27	it	-PRON-	PRP
22790	2300	28	well	well	RB
22790	2300	29	,	,	,
22790	2300	30	and	and	CC
22790	2300	31	put	put	VBD
22790	2300	32	in	in	RP
22790	2300	33	two	two	CD
22790	2300	34	or	or	CC
22790	2300	35	three	three	CD
22790	2300	36	spoonfuls	spoonful	NNS
22790	2300	37	of	of	IN
22790	2300	38	sack	sack	NN
22790	2300	39	,	,	,
22790	2300	40	white	white	JJ
22790	2300	41	-	-	HYPH
22790	2300	42	wine	wine	NN
22790	2300	43	or	or	CC
22790	2300	44	claret	claret	NN
22790	2300	45	.	.	.
22790	2301	1	_	_	NNP
22790	2301	2	Egg	Egg	NNP
22790	2301	3	Caudle	Caudle	NNP
22790	2301	4	.	.	.
22790	2301	5	_	_	NNP
22790	2301	6	Boil	Boil	NNP
22790	2301	7	ale	ale	NN
22790	2301	8	or	or	CC
22790	2301	9	beer	beer	NN
22790	2301	10	,	,	,
22790	2301	11	scum	scum	VBP
22790	2301	12	it	-PRON-	PRP
22790	2301	13	,	,	,
22790	2301	14	and	and	CC
22790	2301	15	put	put	VBD
22790	2301	16	to	to	IN
22790	2301	17	it	-PRON-	PRP
22790	2301	18	two	two	CD
22790	2301	19	or	or	CC
22790	2301	20	three	three	CD
22790	2301	21	blades	blade	NNS
22790	2301	22	of	of	IN
22790	2301	23	large	large	JJ
22790	2301	24	mace	mace	NN
22790	2301	25	,	,	,
22790	2301	26	some	some	DT
22790	2301	27	sliced	sliced	JJ
22790	2301	28	manchet	manchet	NN
22790	2301	29	and	and	CC
22790	2301	30	sugar	sugar	NN
22790	2301	31	;	;	:
22790	2301	32	then	then	RB
22790	2301	33	dissolve	dissolve	VB
22790	2301	34	four	four	CD
22790	2301	35	or	or	CC
22790	2301	36	five	five	CD
22790	2301	37	yolks	yolk	NNS
22790	2301	38	of	of	IN
22790	2301	39	eggs	egg	NNS
22790	2301	40	with	with	IN
22790	2301	41	some	some	DT
22790	2301	42	sack	sack	NN
22790	2301	43	,	,	,
22790	2301	44	claret	claret	JJ
22790	2301	45	or	or	CC
22790	2301	46	white	white	JJ
22790	2301	47	-	-	HYPH
22790	2301	48	wine	wine	NN
22790	2301	49	,	,	,
22790	2301	50	and	and	CC
22790	2301	51	put	put	VBD
22790	2301	52	it	-PRON-	PRP
22790	2301	53	into	into	IN
22790	2301	54	the	the	DT
22790	2301	55	rest	rest	NN
22790	2301	56	with	with	IN
22790	2301	57	a	a	DT
22790	2301	58	little	little	JJ
22790	2301	59	grated	grated	JJ
22790	2301	60	nutmeg	nutmeg	NNS
22790	2301	61	;	;	:
22790	2301	62	give	give	VB
22790	2301	63	it	-PRON-	PRP
22790	2301	64	a	a	DT
22790	2301	65	warm	warm	JJ
22790	2301	66	,	,	,
22790	2301	67	and	and	CC
22790	2301	68	serve	serve	VB
22790	2301	69	it	-PRON-	PRP
22790	2301	70	.	.	.
22790	2302	1	_	_	NNP
22790	2302	2	Sugar	Sugar	NNP
22790	2302	3	,	,	,
22790	2302	4	or	or	CC
22790	2302	5	Honey	Honey	NNP
22790	2302	6	Sops	Sops	NNPS
22790	2302	7	.	.	.
22790	2302	8	_	_	NNP
22790	2302	9	Boil	Boil	NNP
22790	2302	10	beer	beer	NN
22790	2302	11	or	or	CC
22790	2302	12	ale	ale	NN
22790	2302	13	,	,	,
22790	2302	14	scum	scum	VBP
22790	2302	15	it	-PRON-	PRP
22790	2302	16	,	,	,
22790	2302	17	and	and	CC
22790	2302	18	put	put	VBD
22790	2302	19	to	to	IN
22790	2302	20	it	-PRON-	PRP
22790	2302	21	slices	slice	VBZ
22790	2302	22	of	of	IN
22790	2302	23	fine	fine	JJ
22790	2302	24	manchet	manchet	NN
22790	2302	25	,	,	,
22790	2302	26	large	large	JJ
22790	2302	27	mace	mace	NN
22790	2302	28	,	,	,
22790	2302	29	sugar	sugar	NN
22790	2302	30	,	,	,
22790	2302	31	or	or	CC
22790	2302	32	honey	honey	NN
22790	2302	33	;	;	,
22790	2302	34	sometimes	sometimes	RB
22790	2302	35	currans	currans	NNPS
22790	2302	36	,	,	,
22790	2302	37	and	and	CC
22790	2302	38	boil	boil	VB
22790	2302	39	all	all	DT
22790	2302	40	well	well	RB
22790	2302	41	together	together	RB
22790	2302	42	.	.	.
22790	2303	1	_	_	NNP
22790	2303	2	To	to	TO
22790	2303	3	make	make	VB
22790	2303	4	an	an	DT
22790	2303	5	Alebury	Alebury	NNP
22790	2303	6	.	.	.
22790	2303	7	_	_	NNP
22790	2303	8	Boil	Boil	NNP
22790	2303	9	beer	beer	NN
22790	2303	10	or	or	CC
22790	2303	11	ale	ale	NN
22790	2303	12	,	,	,
22790	2303	13	scum	scum	VBP
22790	2303	14	it	-PRON-	PRP
22790	2303	15	,	,	,
22790	2303	16	and	and	CC
22790	2303	17	put	put	VBD
22790	2303	18	in	in	RP
22790	2303	19	some	some	DT
22790	2303	20	mace	mace	NN
22790	2303	21	,	,	,
22790	2303	22	and	and	CC
22790	2303	23	a	a	DT
22790	2303	24	bottom	bottom	NN
22790	2303	25	of	of	IN
22790	2303	26	a	a	DT
22790	2303	27	manchet	manchet	NN
22790	2303	28	,	,	,
22790	2303	29	boil	boil	VB
22790	2303	30	it	-PRON-	PRP
22790	2303	31	well	well	RB
22790	2303	32	,	,	,
22790	2303	33	then	then	RB
22790	2303	34	put	put	VBD
22790	2303	35	in	in	RP
22790	2303	36	some	some	DT
22790	2303	37	sugar	sugar	NN
22790	2303	38	.	.	.
22790	2304	1	_	_	NNP
22790	2304	2	Buttered	Buttered	NNP
22790	2304	3	Beer	Beer	NNP
22790	2304	4	.	.	.
22790	2304	5	_	_	NNP
22790	2304	6	Take	take	VBP
22790	2304	7	beer	beer	NN
22790	2304	8	or	or	CC
22790	2304	9	ale	ale	VB
22790	2304	10	and	and	CC
22790	2304	11	boil	boil	VB
22790	2304	12	it	-PRON-	PRP
22790	2304	13	,	,	,
22790	2304	14	then	then	RB
22790	2304	15	scum	scum	VB
22790	2304	16	it	-PRON-	PRP
22790	2304	17	,	,	,
22790	2304	18	and	and	CC
22790	2304	19	put	put	VBD
22790	2304	20	to	to	IN
22790	2304	21	it	-PRON-	PRP
22790	2304	22	some	some	DT
22790	2304	23	liquorish	liquorish	JJ
22790	2304	24	and	and	CC
22790	2304	25	anniseeds	anniseed	NNS
22790	2304	26	,	,	,
22790	2304	27	boil	boil	VB
22790	2304	28	them	-PRON-	PRP
22790	2304	29	well	well	RB
22790	2304	30	together	together	RB
22790	2304	31	;	;	:
22790	2304	32	then	then	RB
22790	2304	33	have	have	VB
22790	2304	34	in	in	IN
22790	2304	35	a	a	DT
22790	2304	36	clean	clean	JJ
22790	2304	37	flaggon	flaggon	NNP
22790	2304	38	or	or	CC
22790	2304	39	quart	quart	NNP
22790	2304	40	pot	pot	NN
22790	2304	41	some	some	DT
22790	2304	42	yolks	yolk	NNS
22790	2304	43	of	of	IN
22790	2304	44	eggs	egg	NNS
22790	2304	45	well	well	RB
22790	2304	46	beaten	beat	VBN
22790	2304	47	with	with	IN
22790	2304	48	some	some	DT
22790	2304	49	of	of	IN
22790	2304	50	the	the	DT
22790	2304	51	foresaid	foresaid	VBN
22790	2304	52	beer	beer	NN
22790	2304	53	,	,	,
22790	2304	54	and	and	CC
22790	2304	55	some	some	DT
22790	2304	56	good	good	JJ
22790	2304	57	butter	butter	NN
22790	2304	58	;	;	:
22790	2304	59	strain	strain	VB
22790	2304	60	your	-PRON-	PRP$
22790	2304	61	butter'd	butter'd	NN
22790	2304	62	beer	beer	NN
22790	2304	63	,	,	,
22790	2304	64	put	put	VB
22790	2304	65	it	-PRON-	PRP
22790	2304	66	in	in	IN
22790	2304	67	the	the	DT
22790	2304	68	flaggon	flaggon	NNP
22790	2304	69	,	,	,
22790	2304	70	and	and	CC
22790	2304	71	brew	brew	VBD
22790	2304	72	it	-PRON-	PRP
22790	2304	73	with	with	IN
22790	2304	74	the	the	DT
22790	2304	75	butter	butter	NN
22790	2304	76	and	and	CC
22790	2304	77	eggs	egg	NNS
22790	2304	78	.	.	.
22790	2305	1	_	_	NNP
22790	2305	2	Buttered	Buttered	NNP
22790	2305	3	Beer	Beer	NNP
22790	2305	4	or	or	CC
22790	2305	5	Ale	Ale	NNP
22790	2305	6	otherways	otherway	NNS
22790	2305	7	.	.	.
22790	2305	8	_	_	NNP
22790	2305	9	Boil	Boil	NNP
22790	2305	10	beer	beer	NN
22790	2305	11	or	or	CC
22790	2305	12	ale	ale	VB
22790	2305	13	and	and	CC
22790	2305	14	scum	scum	VB
22790	2305	15	it	-PRON-	PRP
22790	2305	16	,	,	,
22790	2305	17	then	then	RB
22790	2305	18	have	have	VB
22790	2305	19	six	six	CD
22790	2305	20	eggs	egg	NNS
22790	2305	21	,	,	,
22790	2305	22	whites	white	NNS
22790	2305	23	and	and	CC
22790	2305	24	all	all	DT
22790	2305	25	,	,	,
22790	2305	26	and	and	CC
22790	2305	27	beat	beat	VBD
22790	2305	28	them	-PRON-	PRP
22790	2305	29	in	in	IN
22790	2305	30	a	a	DT
22790	2305	31	flaggon	flaggon	NNP
22790	2305	32	or	or	CC
22790	2305	33	quart	quart	NN
22790	2305	34	pot	pot	NN
22790	2305	35	with	with	IN
22790	2305	36	the	the	DT
22790	2305	37	shells	shell	NNS
22790	2305	38	,	,	,
22790	2305	39	some	some	DT
22790	2305	40	butter	butter	NN
22790	2305	41	,	,	,
22790	2305	42	sugar	sugar	NN
22790	2305	43	,	,	,
22790	2305	44	and	and	CC
22790	2305	45	nutmeg	nutmeg	NNP
22790	2305	46	,	,	,
22790	2305	47	put	put	VBD
22790	2305	48	them	-PRON-	PRP
22790	2305	49	together	together	RB
22790	2305	50	,	,	,
22790	2305	51	and	and	CC
22790	2305	52	being	be	VBG
22790	2305	53	well	well	RB
22790	2305	54	brewed	brew	VBN
22790	2305	55	,	,	,
22790	2305	56	drink	drink	VB
22790	2305	57	it	-PRON-	PRP
22790	2305	58	when	when	WRB
22790	2305	59	you	-PRON-	PRP
22790	2305	60	go	go	VBP
22790	2305	61	to	to	IN
22790	2305	62	bed	bed	NN
22790	2305	63	.	.	.
22790	2306	1	_	_	NNP
22790	2306	2	Otherways	Otherways	NNP
22790	2306	3	.	.	.
22790	2306	4	_	_	NNP
22790	2306	5	Take	Take	NNP
22790	2306	6	three	three	CD
22790	2306	7	pints	pint	NNS
22790	2306	8	of	of	IN
22790	2306	9	beer	beer	NN
22790	2306	10	or	or	CC
22790	2306	11	ale	ale	NN
22790	2306	12	,	,	,
22790	2306	13	put	put	VB
22790	2306	14	five	five	CD
22790	2306	15	yolks	yolk	NNS
22790	2306	16	of	of	IN
22790	2306	17	eggs	egg	NNS
22790	2306	18	to	to	IN
22790	2306	19	it	-PRON-	PRP
22790	2306	20	,	,	,
22790	2306	21	strain	strain	VB
22790	2306	22	them	-PRON-	PRP
22790	2306	23	together	together	RB
22790	2306	24	,	,	,
22790	2306	25	and	and	CC
22790	2306	26	set	set	VBD
22790	2306	27	it	-PRON-	PRP
22790	2306	28	in	in	IN
22790	2306	29	a	a	DT
22790	2306	30	pewter	pewter	NN
22790	2306	31	pot	pot	NN
22790	2306	32	to	to	IN
22790	2306	33	the	the	DT
22790	2306	34	fire	fire	NN
22790	2306	35	,	,	,
22790	2306	36	put	put	VBN
22790	2306	37	to	to	IN
22790	2306	38	it	-PRON-	PRP
22790	2306	39	half	half	PDT
22790	2306	40	a	a	DT
22790	2306	41	pound	pound	NN
22790	2306	42	of	of	IN
22790	2306	43	sugar	sugar	NN
22790	2306	44	,	,	,
22790	2306	45	a	a	DT
22790	2306	46	penniworth	penniworth	NN
22790	2306	47	of	of	IN
22790	2306	48	beaten	beat	VBN
22790	2306	49	nutmeg	nutmeg	NN
22790	2306	50	,	,	,
22790	2306	51	as	as	IN
22790	2306	52	much	much	JJ
22790	2306	53	beaten	beat	VBN
22790	2306	54	cloves	clove	NNS
22790	2306	55	,	,	,
22790	2306	56	half	half	PDT
22790	2306	57	an	an	DT
22790	2306	58	ounce	ounce	NN
22790	2306	59	of	of	IN
22790	2306	60	beaten	beat	VBN
22790	2306	61	ginger	ginger	NN
22790	2306	62	,	,	,
22790	2306	63	and	and	CC
22790	2306	64	bread	bread	VB
22790	2306	65	it	-PRON-	PRP
22790	2306	66	.	.	.
22790	2307	1	_	_	NNP
22790	2307	2	Panado	Panado	NNP
22790	2307	3	's	's	POS
22790	2307	4	.	.	.
22790	2307	5	_	_	NNP
22790	2307	6	Boil	Boil	NNP
22790	2307	7	fair	fair	JJ
22790	2307	8	water	water	NN
22790	2307	9	in	in	IN
22790	2307	10	a	a	DT
22790	2307	11	skillet	skillet	NN
22790	2307	12	,	,	,
22790	2307	13	put	put	VBN
22790	2307	14	to	to	IN
22790	2307	15	it	-PRON-	PRP
22790	2307	16	grated	grate	VBD
22790	2307	17	bread	bread	NN
22790	2307	18	or	or	CC
22790	2307	19	cakes	cake	NNS
22790	2307	20	,	,	,
22790	2307	21	good	good	JJ
22790	2307	22	store	store	NN
22790	2307	23	of	of	IN
22790	2307	24	currans	currans	NNPS
22790	2307	25	,	,	,
22790	2307	26	mace	mace	NN
22790	2307	27	and	and	CC
22790	2307	28	whole	whole	JJ
22790	2307	29	cinamon	cinamon	NN
22790	2307	30	:	:	:
22790	2307	31	being	be	VBG
22790	2307	32	almost	almost	RB
22790	2307	33	boil'd	boil'd	JJ
22790	2307	34	and	and	CC
22790	2307	35	indifferent	indifferent	JJ
22790	2307	36	thick	thick	JJ
22790	2307	37	,	,	,
22790	2307	38	put	put	VBN
22790	2307	39	in	in	IN
22790	2307	40	some	some	DT
22790	2307	41	sack	sack	NN
22790	2307	42	or	or	CC
22790	2307	43	white	white	JJ
22790	2307	44	wine	wine	NN
22790	2307	45	,	,	,
22790	2307	46	sugar	sugar	NN
22790	2307	47	,	,	,
22790	2307	48	some	some	DT
22790	2307	49	strained	strained	JJ
22790	2307	50	yolks	yolk	NNS
22790	2307	51	of	of	IN
22790	2307	52	eggs	egg	NNS
22790	2307	53	.	.	.
22790	2308	1	Otherways	otherway	NNS
22790	2308	2	with	with	IN
22790	2308	3	slic't	slic't	NN
22790	2308	4	bread	bread	NN
22790	2308	5	,	,	,
22790	2308	6	water	water	NN
22790	2308	7	,	,	,
22790	2308	8	currans	currans	NNPS
22790	2308	9	,	,	,
22790	2308	10	and	and	CC
22790	2308	11	mace	mace	NN
22790	2308	12	,	,	,
22790	2308	13	and	and	CC
22790	2308	14	being	be	VBG
22790	2308	15	well	well	RB
22790	2308	16	boil'd	boil'd	JJ
22790	2308	17	,	,	,
22790	2308	18	put	put	VBN
22790	2308	19	to	to	IN
22790	2308	20	it	-PRON-	PRP
22790	2308	21	some	some	DT
22790	2308	22	sugar	sugar	NN
22790	2308	23	,	,	,
22790	2308	24	white	white	JJ
22790	2308	25	-	-	HYPH
22790	2308	26	wine	wine	NN
22790	2308	27	,	,	,
22790	2308	28	and	and	CC
22790	2308	29	butter	butter	NN
22790	2308	30	.	.	.
22790	2309	1	_	_	NNP
22790	2309	2	To	to	TO
22790	2309	3	make	make	VB
22790	2309	4	a	a	DT
22790	2309	5	Compound	Compound	NNP
22790	2309	6	Posset	Posset	NNP
22790	2309	7	of	of	IN
22790	2309	8	Sack	Sack	NNP
22790	2309	9	,	,	,
22790	2309	10	Claret	Claret	NNP
22790	2309	11	,	,	,
22790	2309	12	White	White	NNP
22790	2309	13	-	-	HYPH
22790	2309	14	Wine	Wine	NNP
22790	2309	15	,	,	,
22790	2309	16	Ale	Ale	NNP
22790	2309	17	,	,	,
22790	2309	18	Beer	beer	NN
22790	2309	19	,	,	,
22790	2309	20	or	or	CC
22790	2309	21	Juyce	Juyce	NNP
22790	2309	22	of	of	IN
22790	2309	23	Oranges	Oranges	NNPS
22790	2309	24	,	,	,
22790	2309	25	_	_	NNP
22790	2309	26	&	&	CC
22790	2309	27	c.	c.	NNP
22790	2309	28	Take	take	VB
22790	2309	29	twenty	twenty	CD
22790	2309	30	yolks	yolk	NNS
22790	2309	31	of	of	IN
22790	2309	32	eggs	egg	NNS
22790	2309	33	with	with	IN
22790	2309	34	a	a	DT
22790	2309	35	little	little	JJ
22790	2309	36	cream	cream	NN
22790	2309	37	,	,	,
22790	2309	38	strain	strain	VB
22790	2309	39	them	-PRON-	PRP
22790	2309	40	,	,	,
22790	2309	41	and	and	CC
22790	2309	42	set	set	VBD
22790	2309	43	them	-PRON-	PRP
22790	2309	44	by	by	RP
22790	2309	45	;	;	:
22790	2309	46	then	then	RB
22790	2309	47	have	have	VB
22790	2309	48	a	a	DT
22790	2309	49	clean	clean	JJ
22790	2309	50	scowred	scowred	JJ
22790	2309	51	skillet	skillet	NN
22790	2309	52	,	,	,
22790	2309	53	and	and	CC
22790	2309	54	put	put	VBD
22790	2309	55	into	into	IN
22790	2309	56	it	-PRON-	PRP
22790	2309	57	a	a	DT
22790	2309	58	pottle	pottle	NN
22790	2309	59	of	of	IN
22790	2309	60	good	good	JJ
22790	2309	61	sweet	sweet	JJ
22790	2309	62	cream	cream	NN
22790	2309	63	,	,	,
22790	2309	64	and	and	CC
22790	2309	65	a	a	DT
22790	2309	66	good	good	JJ
22790	2309	67	quantity	quantity	NN
22790	2309	68	of	of	IN
22790	2309	69	whole	whole	JJ
22790	2309	70	cinamon	cinamon	NN
22790	2309	71	,	,	,
22790	2309	72	set	set	VBD
22790	2309	73	it	-PRON-	PRP
22790	2309	74	a	a	DT
22790	2309	75	boiling	boiling	NN
22790	2309	76	on	on	IN
22790	2309	77	a	a	DT
22790	2309	78	soft	soft	JJ
22790	2309	79	charcoal	charcoal	NN
22790	2309	80	fire	fire	NN
22790	2309	81	,	,	,
22790	2309	82	and	and	CC
22790	2309	83	stir	stir	VB
22790	2309	84	it	-PRON-	PRP
22790	2309	85	continually	continually	RB
22790	2309	86	;	;	:
22790	2309	87	the	the	DT
22790	2309	88	cream	cream	NN
22790	2309	89	having	have	VBG
22790	2309	90	a	a	DT
22790	2309	91	good	good	JJ
22790	2309	92	taste	taste	NN
22790	2309	93	of	of	IN
22790	2309	94	the	the	DT
22790	2309	95	cinamon	cinamon	NN
22790	2309	96	,	,	,
22790	2309	97	put	put	VBN
22790	2309	98	in	in	IN
22790	2309	99	the	the	DT
22790	2309	100	strained	strained	JJ
22790	2309	101	eggs	egg	NNS
22790	2309	102	and	and	CC
22790	2309	103	cream	cream	NN
22790	2309	104	into	into	IN
22790	2309	105	your	-PRON-	PRP$
22790	2309	106	skillet	skillet	NN
22790	2309	107	,	,	,
22790	2309	108	stir	stir	VB
22790	2309	109	them	-PRON-	PRP
22790	2309	110	together	together	RB
22790	2309	111	,	,	,
22790	2309	112	and	and	CC
22790	2309	113	give	give	VB
22790	2309	114	them	-PRON-	PRP
22790	2309	115	a	a	DT
22790	2309	116	warm	warm	NN
22790	2309	117	,	,	,
22790	2309	118	then	then	RB
22790	2309	119	have	have	VB
22790	2309	120	some	some	DT
22790	2309	121	sack	sack	NN
22790	2309	122	in	in	IN
22790	2309	123	a	a	DT
22790	2309	124	deep	deep	JJ
22790	2309	125	bason	bason	NN
22790	2309	126	or	or	CC
22790	2309	127	posset	posset	JJ
22790	2309	128	-	-	HYPH
22790	2309	129	pot	pot	NN
22790	2309	130	,	,	,
22790	2309	131	good	good	JJ
22790	2309	132	store	store	NN
22790	2309	133	of	of	IN
22790	2309	134	fine	fine	JJ
22790	2309	135	sugar	sugar	NN
22790	2309	136	,	,	,
22790	2309	137	and	and	CC
22790	2309	138	some	some	DT
22790	2309	139	sliced	slice	VBN
22790	2309	140	nutmeg	nutmeg	NNS
22790	2309	141	;	;	:
22790	2309	142	the	the	DT
22790	2309	143	sack	sack	NN
22790	2309	144	and	and	CC
22790	2309	145	sugar	sugar	NN
22790	2309	146	being	be	VBG
22790	2309	147	warm	warm	JJ
22790	2309	148	,	,	,
22790	2309	149	take	take	VB
22790	2309	150	out	out	RP
22790	2309	151	the	the	DT
22790	2309	152	cinamon	cinamon	NN
22790	2309	153	,	,	,
22790	2309	154	and	and	CC
22790	2309	155	pour	pour	VB
22790	2309	156	your	-PRON-	PRP$
22790	2309	157	eggs	egg	NNS
22790	2309	158	and	and	CC
22790	2309	159	cream	cream	VB
22790	2309	160	very	very	RB
22790	2309	161	high	high	RB
22790	2309	162	in	in	IN
22790	2309	163	to	to	IN
22790	2309	164	the	the	DT
22790	2309	165	bason	bason	NN
22790	2309	166	,	,	,
22790	2309	167	that	that	IN
22790	2309	168	it	-PRON-	PRP
22790	2309	169	may	may	MD
22790	2309	170	spatter	spatter	VB
22790	2309	171	in	in	IN
22790	2309	172	it	-PRON-	PRP
22790	2309	173	,	,	,
22790	2309	174	then	then	RB
22790	2309	175	strow	strow	VB
22790	2309	176	on	on	IN
22790	2309	177	loaf	loaf	NN
22790	2309	178	sugar	sugar	NN
22790	2309	179	.	.	.
22790	2310	1	_	_	NNP
22790	2310	2	To	to	TO
22790	2310	3	make	make	VB
22790	2310	4	a	a	DT
22790	2310	5	Posset	posset	JJ
22790	2310	6	simple	simple	NN
22790	2310	7	.	.	.
22790	2310	8	_	_	NNP
22790	2310	9	Boil	Boil	NNP
22790	2310	10	your	-PRON-	PRP$
22790	2310	11	milk	milk	NN
22790	2310	12	in	in	IN
22790	2310	13	a	a	DT
22790	2310	14	clean	clean	JJ
22790	2310	15	scowred	scowred	JJ
22790	2310	16	skillet	skillet	NN
22790	2310	17	,	,	,
22790	2310	18	and	and	CC
22790	2310	19	when	when	WRB
22790	2310	20	it	-PRON-	PRP
22790	2310	21	boils	boil	VBZ
22790	2310	22	take	take	VB
22790	2310	23	it	-PRON-	PRP
22790	2310	24	off	off	RP
22790	2310	25	,	,	,
22790	2310	26	and	and	CC
22790	2310	27	warm	warm	JJ
22790	2310	28	in	in	IN
22790	2310	29	the	the	DT
22790	2310	30	pot	pot	NN
22790	2310	31	,	,	,
22790	2310	32	bowl	bowl	NN
22790	2310	33	,	,	,
22790	2310	34	or	or	CC
22790	2310	35	bason	bason	VB
22790	2310	36	some	some	DT
22790	2310	37	sack	sack	NN
22790	2310	38	,	,	,
22790	2310	39	claret	claret	NN
22790	2310	40	,	,	,
22790	2310	41	beer	beer	NN
22790	2310	42	,	,	,
22790	2310	43	ale	ale	NN
22790	2310	44	,	,	,
22790	2310	45	or	or	CC
22790	2310	46	juyce	juyce	NNP
22790	2310	47	of	of	IN
22790	2310	48	orange	orange	NNP
22790	2310	49	;	;	:
22790	2310	50	pour	pour	VB
22790	2310	51	it	-PRON-	PRP
22790	2310	52	into	into	IN
22790	2310	53	the	the	DT
22790	2310	54	drink	drink	NN
22790	2310	55	,	,	,
22790	2310	56	but	but	CC
22790	2310	57	let	let	VB
22790	2310	58	not	not	RB
22790	2310	59	your	-PRON-	PRP$
22790	2310	60	milk	milk	NN
22790	2310	61	be	be	VB
22790	2310	62	too	too	RB
22790	2310	63	hot	hot	JJ
22790	2310	64	,	,	,
22790	2310	65	for	for	IN
22790	2310	66	it	-PRON-	PRP
22790	2310	67	will	will	MD
22790	2310	68	make	make	VB
22790	2310	69	the	the	DT
22790	2310	70	curd	curd	NN
22790	2310	71	hard	hard	RB
22790	2310	72	,	,	,
22790	2310	73	then	then	RB
22790	2310	74	sugar	sugar	VB
22790	2310	75	it	-PRON-	PRP
22790	2310	76	.	.	.
22790	2311	1	_	_	NNP
22790	2311	2	Otherways	Otherways	NNP
22790	2311	3	.	.	.
22790	2311	4	_	_	NNP
22790	2311	5	Beat	Beat	NNP
22790	2311	6	a	a	DT
22790	2311	7	good	good	JJ
22790	2311	8	quantity	quantity	NN
22790	2311	9	of	of	IN
22790	2311	10	sorrel	sorrel	NN
22790	2311	11	,	,	,
22790	2311	12	and	and	CC
22790	2311	13	strain	strain	VB
22790	2311	14	it	-PRON-	PRP
22790	2311	15	with	with	IN
22790	2311	16	any	any	DT
22790	2311	17	of	of	IN
22790	2311	18	the	the	DT
22790	2311	19	foresaid	foresaid	VBN
22790	2311	20	liquors	liquor	NNS
22790	2311	21	,	,	,
22790	2311	22	or	or	CC
22790	2311	23	simply	simply	RB
22790	2311	24	of	of	IN
22790	2311	25	it	-PRON-	PRP
22790	2311	26	self	self	NN
22790	2311	27	,	,	,
22790	2311	28	then	then	RB
22790	2311	29	boil	boil	VB
22790	2311	30	some	some	DT
22790	2311	31	milk	milk	NN
22790	2311	32	in	in	IN
22790	2311	33	a	a	DT
22790	2311	34	clean	clean	JJ
22790	2311	35	scowred	scowred	JJ
22790	2311	36	skillet	skillet	NN
22790	2311	37	,	,	,
22790	2311	38	being	be	VBG
22790	2311	39	boil'd	boil'd	VBN
22790	2311	40	,	,	,
22790	2311	41	take	take	VB
22790	2311	42	it	-PRON-	PRP
22790	2311	43	off	off	RP
22790	2311	44	and	and	CC
22790	2311	45	let	let	VB
22790	2311	46	it	-PRON-	PRP
22790	2311	47	cool	cool	VB
22790	2311	48	,	,	,
22790	2311	49	then	then	RB
22790	2311	50	put	put	VB
22790	2311	51	it	-PRON-	PRP
22790	2311	52	to	to	IN
22790	2311	53	your	-PRON-	PRP$
22790	2311	54	drink	drink	NN
22790	2311	55	,	,	,
22790	2311	56	but	but	CC
22790	2311	57	not	not	RB
22790	2311	58	too	too	RB
22790	2311	59	hot	hot	JJ
22790	2311	60	,	,	,
22790	2311	61	for	for	IN
22790	2311	62	it	-PRON-	PRP
22790	2311	63	will	will	MD
22790	2311	64	make	make	VB
22790	2311	65	the	the	DT
22790	2311	66	curd	curd	NN
22790	2311	67	tuff	tuff	NN
22790	2311	68	.	.	.
22790	2312	1	_	_	NNP
22790	2312	2	Possets	Possets	NNPS
22790	2312	3	of	of	IN
22790	2312	4	Herbs	Herbs	NNP
22790	2312	5	otherways	otherway	NNS
22790	2312	6	.	.	.
22790	2312	7	_	_	NNP
22790	2312	8	Take	take	VB
22790	2312	9	a	a	DT
22790	2312	10	fair	fair	JJ
22790	2312	11	scowred	scowred	JJ
22790	2312	12	skillet	skillet	NN
22790	2312	13	,	,	,
22790	2312	14	put	put	VBN
22790	2312	15	in	in	IN
22790	2312	16	some	some	DT
22790	2312	17	milk	milk	NN
22790	2312	18	into	into	IN
22790	2312	19	it	-PRON-	PRP
22790	2312	20	,	,	,
22790	2312	21	and	and	CC
22790	2312	22	some	some	DT
22790	2312	23	rosemary	rosemary	NN
22790	2312	24	,	,	,
22790	2312	25	the	the	DT
22790	2312	26	rosemary	rosemary	NN
22790	2312	27	being	be	VBG
22790	2312	28	well	well	RB
22790	2312	29	boil'd	boil'd	JJ
22790	2312	30	in	in	IN
22790	2312	31	it	-PRON-	PRP
22790	2312	32	,	,	,
22790	2312	33	take	take	VB
22790	2312	34	it	-PRON-	PRP
22790	2312	35	out	out	RP
22790	2312	36	and	and	CC
22790	2312	37	have	have	VB
22790	2312	38	some	some	DT
22790	2312	39	ale	ale	NN
22790	2312	40	or	or	CC
22790	2312	41	beer	beer	NN
22790	2312	42	in	in	IN
22790	2312	43	a	a	DT
22790	2312	44	pot	pot	NN
22790	2312	45	,	,	,
22790	2312	46	put	put	VBN
22790	2312	47	to	to	IN
22790	2312	48	it	-PRON-	PRP
22790	2312	49	the	the	DT
22790	2312	50	milk	milk	NN
22790	2312	51	and	and	CC
22790	2312	52	sugar	sugar	NN
22790	2312	53	,	,	,
22790	2312	54	(	(	-LRB-
22790	2312	55	or	or	CC
22790	2312	56	none	none	NN
22790	2312	57	.	.	.
22790	2312	58	)	)	-RRB-
22790	2313	1	Thus	thus	RB
22790	2313	2	of	of	IN
22790	2313	3	tyme	tyme	NNS
22790	2313	4	,	,	,
22790	2313	5	carduus	carduus	NN
22790	2313	6	,	,	,
22790	2313	7	cammomile	cammomile	NN
22790	2313	8	,	,	,
22790	2313	9	mint	mint	NN
22790	2313	10	,	,	,
22790	2313	11	or	or	CC
22790	2313	12	marigold	marigold	JJ
22790	2313	13	flowers	flower	NNS
22790	2313	14	.	.	.
22790	2314	1	_	_	NNP
22790	2314	2	To	to	TO
22790	2314	3	make	make	VB
22790	2314	4	French	french	JJ
22790	2314	5	Puffs	Puffs	NNPS
22790	2314	6	.	.	.
22790	2314	7	_	_	NNP
22790	2314	8	Take	Take	NNP
22790	2314	9	spinage	spinage	NN
22790	2314	10	,	,	,
22790	2314	11	tyme	tyme	NNS
22790	2314	12	,	,	,
22790	2314	13	parsley	parsley	NN
22790	2314	14	,	,	,
22790	2314	15	endive	endive	JJ
22790	2314	16	,	,	,
22790	2314	17	savory	savory	NN
22790	2314	18	and	and	CC
22790	2314	19	marjoram	marjoram	NNP
22790	2314	20	,	,	,
22790	2314	21	chop	chop	NNP
22790	2314	22	or	or	CC
22790	2314	23	mince	mince	VB
22790	2314	24	them	-PRON-	PRP
22790	2314	25	small	small	JJ
22790	2314	26	;	;	:
22790	2314	27	then	then	RB
22790	2314	28	have	have	VB
22790	2314	29	twenty	twenty	CD
22790	2314	30	eggs	egg	NNS
22790	2314	31	beaten	beat	VBN
22790	2314	32	with	with	IN
22790	2314	33	the	the	DT
22790	2314	34	herbs	herb	NNS
22790	2314	35	,	,	,
22790	2314	36	that	that	IN
22790	2314	37	the	the	DT
22790	2314	38	eggs	egg	NNS
22790	2314	39	may	may	MD
22790	2314	40	be	be	VB
22790	2314	41	green	green	JJ
22790	2314	42	,	,	,
22790	2314	43	some	some	DT
22790	2314	44	nutmeg	nutmeg	NNS
22790	2314	45	,	,	,
22790	2314	46	ginger	ginger	NN
22790	2314	47	,	,	,
22790	2314	48	cinamon	cinamon	NNP
22790	2314	49	,	,	,
22790	2314	50	and	and	CC
22790	2314	51	salt	salt	NN
22790	2314	52	;	;	:
22790	2314	53	then	then	RB
22790	2314	54	cut	cut	VB
22790	2314	55	a	a	DT
22790	2314	56	lemon	lemon	NN
22790	2314	57	in	in	IN
22790	2314	58	slices	slice	NNS
22790	2314	59	,	,	,
22790	2314	60	and	and	CC
22790	2314	61	dip	dip	VB
22790	2314	62	it	-PRON-	PRP
22790	2314	63	in	in	IN
22790	2314	64	batter	batter	NN
22790	2314	65	,	,	,
22790	2314	66	fry	fry	VB
22790	2314	67	it	-PRON-	PRP
22790	2314	68	,	,	,
22790	2314	69	and	and	CC
22790	2314	70	put	put	VBD
22790	2314	71	a	a	DT
22790	2314	72	spoonful	spoonful	JJ
22790	2314	73	on	on	IN
22790	2314	74	every	every	DT
22790	2314	75	slice	slice	NN
22790	2314	76	of	of	IN
22790	2314	77	lemon	lemon	NN
22790	2314	78	,	,	,
22790	2314	79	fry	fry	VB
22790	2314	80	it	-PRON-	PRP
22790	2314	81	finely	finely	RB
22790	2314	82	in	in	IN
22790	2314	83	clarified	clarify	VBN
22790	2314	84	butter	butter	NN
22790	2314	85	,	,	,
22790	2314	86	and	and	CC
22790	2314	87	being	be	VBG
22790	2314	88	fryed	fry	VBN
22790	2314	89	,	,	,
22790	2314	90	strow	strow	VB
22790	2314	91	on	on	IN
22790	2314	92	sack	sack	NN
22790	2314	93	,	,	,
22790	2314	94	or	or	CC
22790	2314	95	claret	claret	NN
22790	2314	96	,	,	,
22790	2314	97	and	and	CC
22790	2314	98	sugar	sugar	NN
22790	2314	99	.	.	.
22790	2315	1	_	_	NNP
22790	2315	2	Soops	Soops	NNPS
22790	2315	3	or	or	CC
22790	2315	4	butter'd	butter'd	IN
22790	2315	5	Meats	Meats	NNPS
22790	2315	6	of	of	IN
22790	2315	7	Spinage	Spinage	NNP
22790	2315	8	.	.	.
22790	2315	9	_	_	NNP
22790	2315	10	Take	take	VBP
22790	2315	11	fine	fine	JJ
22790	2315	12	young	young	JJ
22790	2315	13	spinage	spinage	NN
22790	2315	14	,	,	,
22790	2315	15	pick	pick	VB
22790	2315	16	and	and	CC
22790	2315	17	wash	wash	VB
22790	2315	18	it	-PRON-	PRP
22790	2315	19	clean	clean	JJ
22790	2315	20	;	;	:
22790	2315	21	then	then	RB
22790	2315	22	have	have	VB
22790	2315	23	a	a	DT
22790	2315	24	skillet	skillet	JJ
22790	2315	25	or	or	CC
22790	2315	26	pan	pan	NN
22790	2315	27	of	of	IN
22790	2315	28	fair	fair	JJ
22790	2315	29	liquor	liquor	NN
22790	2315	30	on	on	IN
22790	2315	31	the	the	DT
22790	2315	32	fire	fire	NN
22790	2315	33	,	,	,
22790	2315	34	and	and	CC
22790	2315	35	when	when	WRB
22790	2315	36	it	-PRON-	PRP
22790	2315	37	boils	boil	VBZ
22790	2315	38	,	,	,
22790	2315	39	put	put	VBN
22790	2315	40	in	in	IN
22790	2315	41	the	the	DT
22790	2315	42	spinage	spinage	NN
22790	2315	43	,	,	,
22790	2315	44	give	give	VB
22790	2315	45	it	-PRON-	PRP
22790	2315	46	a	a	DT
22790	2315	47	warm	warm	JJ
22790	2315	48	or	or	CC
22790	2315	49	two	two	CD
22790	2315	50	,	,	,
22790	2315	51	and	and	CC
22790	2315	52	take	take	VB
22790	2315	53	it	-PRON-	PRP
22790	2315	54	out	out	RP
22790	2315	55	into	into	IN
22790	2315	56	a	a	DT
22790	2315	57	cullender	cullender	NN
22790	2315	58	,	,	,
22790	2315	59	let	let	VB
22790	2315	60	it	-PRON-	PRP
22790	2315	61	drain	drain	VB
22790	2315	62	,	,	,
22790	2315	63	then	then	RB
22790	2315	64	mince	mince	VB
22790	2315	65	it	-PRON-	PRP
22790	2315	66	small	small	JJ
22790	2315	67	,	,	,
22790	2315	68	and	and	CC
22790	2315	69	put	put	VBD
22790	2315	70	it	-PRON-	PRP
22790	2315	71	in	in	IN
22790	2315	72	a	a	DT
22790	2315	73	pipkin	pipkin	NN
22790	2315	74	with	with	IN
22790	2315	75	some	some	DT
22790	2315	76	slic't	slic't	NN
22790	2315	77	dates	date	NNS
22790	2315	78	,	,	,
22790	2315	79	butter	butter	NN
22790	2315	80	,	,	,
22790	2315	81	white	white	JJ
22790	2315	82	-	-	HYPH
22790	2315	83	wine	wine	NN
22790	2315	84	,	,	,
22790	2315	85	beaten	beat	VBN
22790	2315	86	cinamon	cinamon	NNP
22790	2315	87	,	,	,
22790	2315	88	salt	salt	NN
22790	2315	89	,	,	,
22790	2315	90	sugar	sugar	NN
22790	2315	91	,	,	,
22790	2315	92	and	and	CC
22790	2315	93	some	some	DT
22790	2315	94	boil'd	boil'd	VBN
22790	2315	95	currans	currans	NNPS
22790	2315	96	;	;	:
22790	2315	97	stew	stew	VB
22790	2315	98	them	-PRON-	PRP
22790	2315	99	well	well	RB
22790	2315	100	together	together	RB
22790	2315	101	,	,	,
22790	2315	102	and	and	CC
22790	2315	103	dish	dish	VB
22790	2315	104	them	-PRON-	PRP
22790	2315	105	on	on	IN
22790	2315	106	sippets	sippet	NNS
22790	2315	107	finely	finely	RB
22790	2315	108	carved	carve	VBN
22790	2315	109	,	,	,
22790	2315	110	and	and	CC
22790	2315	111	about	about	IN
22790	2315	112	it	-PRON-	PRP
22790	2315	113	hard	hard	JJ
22790	2315	114	eggs	egg	NNS
22790	2315	115	in	in	IN
22790	2315	116	halves	half	NNS
22790	2315	117	or	or	CC
22790	2315	118	quarters	quarter	NNS
22790	2315	119	,	,	,
22790	2315	120	not	not	RB
22790	2315	121	too	too	RB
22790	2315	122	hard	hard	JJ
22790	2315	123	boil'd	boil'd	JJ
22790	2315	124	,	,	,
22790	2315	125	and	and	CC
22790	2315	126	scrape	scrape	VB
22790	2315	127	on	on	IN
22790	2315	128	sugar	sugar	NN
22790	2315	129	.	.	.
22790	2316	1	_	_	NNP
22790	2316	2	Soops	Soops	NNPS
22790	2316	3	of	of	IN
22790	2316	4	Carrots	Carrots	NNPS
22790	2316	5	.	.	.
22790	2316	6	_	_	NNP
22790	2316	7	Being	be	VBG
22790	2316	8	boil'd	boil'd	VBN
22790	2316	9	,	,	,
22790	2316	10	cleanse	cleanse	NN
22790	2316	11	,	,	,
22790	2316	12	stamp	stamp	NN
22790	2316	13	,	,	,
22790	2316	14	and	and	CC
22790	2316	15	season	season	VB
22790	2316	16	them	-PRON-	PRP
22790	2316	17	in	in	IN
22790	2316	18	all	all	DT
22790	2316	19	points	point	NNS
22790	2316	20	as	as	IN
22790	2316	21	before	before	RB
22790	2316	22	;	;	:
22790	2316	23	thus	thus	RB
22790	2316	24	also	also	RB
22790	2316	25	potatoes	potato	NNS
22790	2316	26	,	,	,
22790	2316	27	skirrets	skirret	NNS
22790	2316	28	,	,	,
22790	2316	29	parsnips	parsnip	NNS
22790	2316	30	,	,	,
22790	2316	31	turnips	turnip	NNS
22790	2316	32	,	,	,
22790	2316	33	Virginia	Virginia	NNP
22790	2316	34	artichocks	artichock	NNS
22790	2316	35	,	,	,
22790	2316	36	onions	onion	NNS
22790	2316	37	,	,	,
22790	2316	38	or	or	CC
22790	2316	39	beets	beet	NNS
22790	2316	40	,	,	,
22790	2316	41	or	or	CC
22790	2316	42	fry	fry	VB
22790	2316	43	any	any	DT
22790	2316	44	of	of	IN
22790	2316	45	the	the	DT
22790	2316	46	foresaid	foresaid	VBN
22790	2316	47	roots	root	NNS
22790	2316	48	being	be	VBG
22790	2316	49	boil'd	boil'd	VBN
22790	2316	50	and	and	CC
22790	2316	51	cleansed	cleanse	VBN
22790	2316	52	,	,	,
22790	2316	53	or	or	CC
22790	2316	54	peeled	peel	VBN
22790	2316	55	,	,	,
22790	2316	56	and	and	CC
22790	2316	57	floured	flour	VBD
22790	2316	58	,	,	,
22790	2316	59	and	and	CC
22790	2316	60	serve	serve	VB
22790	2316	61	them	-PRON-	PRP
22790	2316	62	with	with	IN
22790	2316	63	beaten	beat	VBN
22790	2316	64	butter	butter	NN
22790	2316	65	and	and	CC
22790	2316	66	sugar	sugar	NN
22790	2316	67	.	.	.
22790	2317	1	_	_	NNP
22790	2317	2	Soops	Soops	NNP
22790	2317	3	of	of	IN
22790	2317	4	Artichocks	Artichocks	NNPS
22790	2317	5	,	,	,
22790	2317	6	Potatoes	Potatoes	NNPS
22790	2317	7	,	,	,
22790	2317	8	Skirrets	Skirrets	NNPS
22790	2317	9	,	,	,
22790	2317	10	or	or	CC
22790	2317	11	Parsnips	Parsnips	NNP
22790	2317	12	.	.	.
22790	2317	13	_	_	NNP
22790	2317	14	Being	be	VBG
22790	2317	15	boil'd	boil'd	VBN
22790	2317	16	and	and	CC
22790	2317	17	cleansed	cleanse	VBN
22790	2317	18	,	,	,
22790	2317	19	put	put	VBN
22790	2317	20	to	to	IN
22790	2317	21	them	-PRON-	PRP
22790	2317	22	yolks	yolk	NNS
22790	2317	23	of	of	IN
22790	2317	24	hard	hard	JJ
22790	2317	25	eggs	egg	NNS
22790	2317	26	,	,	,
22790	2317	27	dates	date	NNS
22790	2317	28	,	,	,
22790	2317	29	mace	mace	NN
22790	2317	30	,	,	,
22790	2317	31	cinamon	cinamon	NN
22790	2317	32	,	,	,
22790	2317	33	butter	butter	NN
22790	2317	34	,	,	,
22790	2317	35	sugar	sugar	NN
22790	2317	36	,	,	,
22790	2317	37	white	white	JJ
22790	2317	38	-	-	HYPH
22790	2317	39	wine	wine	NN
22790	2317	40	,	,	,
22790	2317	41	salt	salt	NN
22790	2317	42	,	,	,
22790	2317	43	slic't	slic't	VBD
22790	2317	44	lemon	lemon	NN
22790	2317	45	,	,	,
22790	2317	46	grapes	grape	VBZ
22790	2317	47	gooseberries	gooseberry	NNS
22790	2317	48	,	,	,
22790	2317	49	or	or	CC
22790	2317	50	barberries	barberry	NNS
22790	2317	51	;	;	:
22790	2317	52	stew	stew	VB
22790	2317	53	them	-PRON-	PRP
22790	2317	54	together	together	RB
22790	2317	55	whole	whole	JJ
22790	2317	56	,	,	,
22790	2317	57	and	and	CC
22790	2317	58	being	be	VBG
22790	2317	59	finely	finely	RB
22790	2317	60	stewed	stew	VBN
22790	2317	61	,	,	,
22790	2317	62	serve	serve	VB
22790	2317	63	them	-PRON-	PRP
22790	2317	64	on	on	IN
22790	2317	65	carved	carve	VBN
22790	2317	66	sippets	sippet	NNS
22790	2317	67	in	in	IN
22790	2317	68	a	a	DT
22790	2317	69	clean	clean	JJ
22790	2317	70	scowred	scowred	JJ
22790	2317	71	dish	dish	NN
22790	2317	72	,	,	,
22790	2317	73	and	and	CC
22790	2317	74	run	run	VB
22790	2317	75	it	-PRON-	PRP
22790	2317	76	over	over	RP
22790	2317	77	with	with	IN
22790	2317	78	beaten	beat	VBN
22790	2317	79	butter	butter	NN
22790	2317	80	and	and	CC
22790	2317	81	scraped	scrape	VBN
22790	2317	82	sugar	sugar	NN
22790	2317	83	.	.	.
22790	2318	1	_	_	NNP
22790	2318	2	To	to	TO
22790	2318	3	butter	butter	VB
22790	2318	4	Onions	Onions	NNPS
22790	2318	5	.	.	.
22790	2318	6	_	_	NNP
22790	2318	7	Being	be	VBG
22790	2318	8	peeled	peel	VBN
22790	2318	9	,	,	,
22790	2318	10	put	put	VB
22790	2318	11	them	-PRON-	PRP
22790	2318	12	into	into	IN
22790	2318	13	boiling	boil	VBG
22790	2318	14	liquor	liquor	NN
22790	2318	15	,	,	,
22790	2318	16	and	and	CC
22790	2318	17	when	when	WRB
22790	2318	18	they	-PRON-	PRP
22790	2318	19	are	be	VBP
22790	2318	20	boil'd	boil'd	JJ
22790	2318	21	,	,	,
22790	2318	22	drain	drain	VB
22790	2318	23	them	-PRON-	PRP
22790	2318	24	in	in	IN
22790	2318	25	a	a	DT
22790	2318	26	cullender	cullender	NN
22790	2318	27	,	,	,
22790	2318	28	and	and	CC
22790	2318	29	butter	butter	VB
22790	2318	30	them	-PRON-	PRP
22790	2318	31	whole	whole	NN
22790	2318	32	with	with	IN
22790	2318	33	some	some	DT
22790	2318	34	boil'd	boil'd	VBN
22790	2318	35	currans	currans	NNPS
22790	2318	36	,	,	,
22790	2318	37	butter	butter	NN
22790	2318	38	,	,	,
22790	2318	39	sugar	sugar	NN
22790	2318	40	,	,	,
22790	2318	41	and	and	CC
22790	2318	42	beaten	beat	VBN
22790	2318	43	cinamon	cinamon	NNP
22790	2318	44	,	,	,
22790	2318	45	serve	serve	VB
22790	2318	46	them	-PRON-	PRP
22790	2318	47	on	on	IN
22790	2318	48	fine	fine	JJ
22790	2318	49	sippets	sippet	NNS
22790	2318	50	,	,	,
22790	2318	51	scrape	scrape	VB
22790	2318	52	on	on	IN
22790	2318	53	sugar	sugar	NN
22790	2318	54	,	,	,
22790	2318	55	and	and	CC
22790	2318	56	run	run	VB
22790	2318	57	them	-PRON-	PRP
22790	2318	58	over	over	RP
22790	2318	59	with	with	IN
22790	2318	60	beaten	beat	VBN
22790	2318	61	butter	butter	NN
22790	2318	62	.	.	.
22790	2319	1	_	_	NNP
22790	2319	2	Otherways	Otherways	NNP
22790	2319	3	.	.	.
22790	2319	4	_	_	NNP
22790	2319	5	Take	Take	NNP
22790	2319	6	apples	apple	NNS
22790	2319	7	and	and	CC
22790	2319	8	onions	onion	NNS
22790	2319	9	,	,	,
22790	2319	10	mince	mince	VB
22790	2319	11	the	the	DT
22790	2319	12	onions	onion	NNS
22790	2319	13	and	and	CC
22790	2319	14	slice	slice	VB
22790	2319	15	the	the	DT
22790	2319	16	apples	apple	NNS
22790	2319	17	,	,	,
22790	2319	18	put	put	VBD
22790	2319	19	them	-PRON-	PRP
22790	2319	20	in	in	IN
22790	2319	21	a	a	DT
22790	2319	22	pot	pot	NN
22790	2319	23	,	,	,
22790	2319	24	but	but	CC
22790	2319	25	more	more	JJR
22790	2319	26	apples	apple	NNS
22790	2319	27	,	,	,
22790	2319	28	than	than	IN
22790	2319	29	onions	onion	NNS
22790	2319	30	,	,	,
22790	2319	31	and	and	CC
22790	2319	32	bake	bake	VB
22790	2319	33	them	-PRON-	PRP
22790	2319	34	with	with	IN
22790	2319	35	houshold	houshold	JJ
22790	2319	36	bread	bread	NN
22790	2319	37	,	,	,
22790	2319	38	close	close	VB
22790	2319	39	up	up	RP
22790	2319	40	the	the	DT
22790	2319	41	pot	pot	NN
22790	2319	42	with	with	IN
22790	2319	43	paste	paste	NN
22790	2319	44	or	or	CC
22790	2319	45	paper	paper	NN
22790	2319	46	;	;	:
22790	2319	47	when	when	WRB
22790	2319	48	you	-PRON-	PRP
22790	2319	49	use	use	VBP
22790	2319	50	them	-PRON-	PRP
22790	2319	51	,	,	,
22790	2319	52	butter	butter	VB
22790	2319	53	them	-PRON-	PRP
22790	2319	54	with	with	IN
22790	2319	55	butter	butter	NN
22790	2319	56	,	,	,
22790	2319	57	sugar	sugar	NN
22790	2319	58	,	,	,
22790	2319	59	and	and	CC
22790	2319	60	boil'd	boil'd	FW
22790	2319	61	currans	currans	NNPS
22790	2319	62	,	,	,
22790	2319	63	serve	serve	VB
22790	2319	64	them	-PRON-	PRP
22790	2319	65	on	on	IN
22790	2319	66	sippets	sippet	NNS
22790	2319	67	,	,	,
22790	2319	68	and	and	CC
22790	2319	69	scrape	scrape	VB
22790	2319	70	on	on	IN
22790	2319	71	sugar	sugar	NNP
22790	2319	72	and	and	CC
22790	2319	73	cinamon	cinamon	NNP
22790	2319	74	.	.	.
22790	2320	1	_	_	NNP
22790	2320	2	Buttered	Buttered	NNP
22790	2320	3	Sparagus	Sparagus	NNP
22790	2320	4	.	.	.
22790	2320	5	_	_	NNP
22790	2320	6	Take	Take	NNP
22790	2320	7	two	two	CD
22790	2320	8	hundred	hundred	CD
22790	2320	9	of	of	IN
22790	2320	10	sparagus	sparagus	JJ
22790	2320	11	,	,	,
22790	2320	12	scrape	scrape	VB
22790	2320	13	the	the	DT
22790	2320	14	roots	root	NNS
22790	2320	15	clean	clean	JJ
22790	2320	16	and	and	CC
22790	2320	17	wash	wash	VB
22790	2320	18	them	-PRON-	PRP
22790	2320	19	,	,	,
22790	2320	20	then	then	RB
22790	2320	21	take	take	VB
22790	2320	22	the	the	DT
22790	2320	23	heads	head	NNS
22790	2320	24	of	of	IN
22790	2320	25	an	an	DT
22790	2320	26	hundred	hundred	CD
22790	2320	27	and	and	CC
22790	2320	28	lay	lie	VBD
22790	2320	29	them	-PRON-	PRP
22790	2320	30	even	even	RB
22790	2320	31	,	,	,
22790	2320	32	bind	bind	VB
22790	2320	33	them	-PRON-	PRP
22790	2320	34	hard	hard	RB
22790	2320	35	up	up	RP
22790	2320	36	into	into	IN
22790	2320	37	a	a	DT
22790	2320	38	bundle	bundle	NN
22790	2320	39	,	,	,
22790	2320	40	and	and	CC
22790	2320	41	so	so	RB
22790	2320	42	likewise	likewise	RB
22790	2320	43	of	of	IN
22790	2320	44	the	the	DT
22790	2320	45	other	other	JJ
22790	2320	46	hundred	hundred	CD
22790	2320	47	;	;	:
22790	2320	48	then	then	RB
22790	2320	49	have	have	VB
22790	2320	50	a	a	DT
22790	2320	51	large	large	JJ
22790	2320	52	skillet	skillet	NN
22790	2320	53	of	of	IN
22790	2320	54	fair	fair	JJ
22790	2320	55	water	water	NN
22790	2320	56	,	,	,
22790	2320	57	when	when	WRB
22790	2320	58	it	-PRON-	PRP
22790	2320	59	boils	boil	VBZ
22790	2320	60	put	put	VBN
22790	2320	61	them	-PRON-	PRP
22790	2320	62	in	in	RP
22790	2320	63	,	,	,
22790	2320	64	and	and	CC
22790	2320	65	boil	boil	VB
22790	2320	66	them	-PRON-	PRP
22790	2320	67	up	up	RP
22790	2320	68	quick	quick	RB
22790	2320	69	with	with	IN
22790	2320	70	some	some	DT
22790	2320	71	salt	salt	NN
22790	2320	72	;	;	:
22790	2320	73	being	be	VBG
22790	2320	74	boil'd	boil'd	VBN
22790	2320	75	drain	drain	VB
22790	2320	76	them	-PRON-	PRP
22790	2320	77	,	,	,
22790	2320	78	and	and	CC
22790	2320	79	serve	serve	VB
22790	2320	80	them	-PRON-	PRP
22790	2320	81	with	with	IN
22790	2320	82	beaten	beat	VBN
22790	2320	83	butter	butter	NN
22790	2320	84	and	and	CC
22790	2320	85	salt	salt	NN
22790	2320	86	about	about	IN
22790	2320	87	the	the	DT
22790	2320	88	dish	dish	NN
22790	2320	89	,	,	,
22790	2320	90	or	or	CC
22790	2320	91	butter	butter	NN
22790	2320	92	and	and	CC
22790	2320	93	vinegar	vinegar	NN
22790	2320	94	.	.	.
22790	2321	1	_	_	NNP
22790	2321	2	Buttered	Buttered	NNP
22790	2321	3	Colliflowers	Colliflowers	NNPS
22790	2321	4	.	.	.
22790	2321	5	_	_	NNP
22790	2321	6	Have	have	VBP
22790	2321	7	a	a	DT
22790	2321	8	skillet	skillet	NN
22790	2321	9	of	of	IN
22790	2321	10	fair	fair	JJ
22790	2321	11	water	water	NN
22790	2321	12	,	,	,
22790	2321	13	and	and	CC
22790	2321	14	when	when	WRB
22790	2321	15	it	-PRON-	PRP
22790	2321	16	boils	boil	VBZ
22790	2321	17	put	put	VBN
22790	2321	18	in	in	IN
22790	2321	19	the	the	DT
22790	2321	20	whole	whole	JJ
22790	2321	21	tops	top	NNS
22790	2321	22	of	of	IN
22790	2321	23	the	the	DT
22790	2321	24	colliflowers	colliflower	NNS
22790	2321	25	,	,	,
22790	2321	26	the	the	DT
22790	2321	27	root	root	NN
22790	2321	28	being	be	VBG
22790	2321	29	cut	cut	VBN
22790	2321	30	away	away	RB
22790	2321	31	,	,	,
22790	2321	32	put	put	VB
22790	2321	33	some	some	DT
22790	2321	34	salt	salt	NN
22790	2321	35	to	to	IN
22790	2321	36	it	-PRON-	PRP
22790	2321	37	;	;	:
22790	2321	38	and	and	CC
22790	2321	39	being	be	VBG
22790	2321	40	fine	fine	JJ
22790	2321	41	and	and	CC
22790	2321	42	tender	tender	JJ
22790	2321	43	boiled	boil	VBN
22790	2321	44	dish	dish	NN
22790	2321	45	it	-PRON-	PRP
22790	2321	46	whole	whole	JJ
22790	2321	47	in	in	IN
22790	2321	48	a	a	DT
22790	2321	49	dish	dish	NN
22790	2321	50	,	,	,
22790	2321	51	with	with	IN
22790	2321	52	carved	carve	VBN
22790	2321	53	sippets	sippet	NNS
22790	2321	54	round	round	JJ
22790	2321	55	about	about	IN
22790	2321	56	it	-PRON-	PRP
22790	2321	57	,	,	,
22790	2321	58	and	and	CC
22790	2321	59	serve	serve	VB
22790	2321	60	it	-PRON-	PRP
22790	2321	61	with	with	IN
22790	2321	62	beaten	beat	VBN
22790	2321	63	butter	butter	NN
22790	2321	64	and	and	CC
22790	2321	65	water	water	NN
22790	2321	66	,	,	,
22790	2321	67	or	or	CC
22790	2321	68	juyce	juyce	NNP
22790	2321	69	of	of	IN
22790	2321	70	orange	orange	NNP
22790	2321	71	and	and	CC
22790	2321	72	lemon	lemon	NNP
22790	2321	73	.	.	.
22790	2322	1	_	_	NNP
22790	2322	2	Otherways	Otherways	NNP
22790	2322	3	.	.	.
22790	2322	4	_	_	NNP
22790	2322	5	Put	Put	VBD
22790	2322	6	them	-PRON-	PRP
22790	2322	7	into	into	IN
22790	2322	8	boiling	boil	VBG
22790	2322	9	milk	milk	NN
22790	2322	10	,	,	,
22790	2322	11	boil	boil	VB
22790	2322	12	them	-PRON-	PRP
22790	2322	13	tender	tender	NN
22790	2322	14	,	,	,
22790	2322	15	and	and	CC
22790	2322	16	put	put	VBD
22790	2322	17	to	to	IN
22790	2322	18	them	-PRON-	PRP
22790	2322	19	a	a	DT
22790	2322	20	little	little	JJ
22790	2322	21	mace	mace	NN
22790	2322	22	and	and	CC
22790	2322	23	salt	salt	NN
22790	2322	24	;	;	:
22790	2322	25	being	be	VBG
22790	2322	26	finely	finely	RB
22790	2322	27	boil'd	boil'd	VBN
22790	2322	28	,	,	,
22790	2322	29	serve	serve	VB
22790	2322	30	them	-PRON-	PRP
22790	2322	31	on	on	IN
22790	2322	32	carved	carved	JJ
22790	2322	33	sippets	sippet	NNS
22790	2322	34	,	,	,
22790	2322	35	the	the	DT
22790	2322	36	yolk	yolk	NNP
22790	2322	37	of	of	IN
22790	2322	38	an	an	DT
22790	2322	39	egg	egg	NN
22790	2322	40	or	or	CC
22790	2322	41	two	two	CD
22790	2322	42	,	,	,
22790	2322	43	some	some	DT
22790	2322	44	boil'd	boil'd	VBN
22790	2322	45	raisins	raisin	NNS
22790	2322	46	of	of	IN
22790	2322	47	the	the	DT
22790	2322	48	sun	sun	NN
22790	2322	49	,	,	,
22790	2322	50	beaten	beat	VBN
22790	2322	51	butter	butter	NN
22790	2322	52	,	,	,
22790	2322	53	and	and	CC
22790	2322	54	sugar	sugar	NN
22790	2322	55	.	.	.
22790	2323	1	_	_	NNP
22790	2323	2	To	to	TO
22790	2323	3	butter	butter	VB
22790	2323	4	Quinces	Quinces	NNP
22790	2323	5	.	.	.
22790	2323	6	_	_	NNP
22790	2323	7	Roast	Roast	NNP
22790	2323	8	or	or	CC
22790	2323	9	boil	boil	VB
22790	2323	10	them	-PRON-	PRP
22790	2323	11	,	,	,
22790	2323	12	then	then	RB
22790	2323	13	strain	strain	VB
22790	2323	14	them	-PRON-	PRP
22790	2323	15	with	with	IN
22790	2323	16	sugar	sugar	NN
22790	2323	17	and	and	CC
22790	2323	18	cinamon	cinamon	NNP
22790	2323	19	,	,	,
22790	2323	20	put	put	VBD
22790	2323	21	some	some	DT
22790	2323	22	butter	butter	NN
22790	2323	23	to	to	IN
22790	2323	24	them	-PRON-	PRP
22790	2323	25	,	,	,
22790	2323	26	warm	warm	VB
22790	2323	27	them	-PRON-	PRP
22790	2323	28	together	together	RB
22790	2323	29	,	,	,
22790	2323	30	and	and	CC
22790	2323	31	serve	serve	VB
22790	2323	32	them	-PRON-	PRP
22790	2323	33	on	on	IN
22790	2323	34	fine	fine	JJ
22790	2323	35	carved	carve	VBN
22790	2323	36	sippets	sippet	NNS
22790	2323	37	.	.	.
22790	2324	1	_	_	NNP
22790	2324	2	To	to	TO
22790	2324	3	butter	butter	VB
22790	2324	4	Rice	Rice	NNP
22790	2324	5	.	.	.
22790	2324	6	_	_	NNP
22790	2324	7	Pick	Pick	NNP
22790	2324	8	the	the	DT
22790	2324	9	rice	rice	NN
22790	2324	10	and	and	CC
22790	2324	11	sift	sift	VB
22790	2324	12	it	-PRON-	PRP
22790	2324	13	,	,	,
22790	2324	14	and	and	CC
22790	2324	15	when	when	WRB
22790	2324	16	the	the	DT
22790	2324	17	liquor	liquor	NN
22790	2324	18	boils	boil	VBZ
22790	2324	19	,	,	,
22790	2324	20	put	put	VB
22790	2324	21	it	-PRON-	PRP
22790	2324	22	in	in	RP
22790	2324	23	and	and	CC
22790	2324	24	scum	scum	VB
22790	2324	25	it	-PRON-	PRP
22790	2324	26	,	,	,
22790	2324	27	boil	boil	VB
22790	2324	28	it	-PRON-	PRP
22790	2324	29	not	not	RB
22790	2324	30	too	too	RB
22790	2324	31	much	much	RB
22790	2324	32	,	,	,
22790	2324	33	then	then	RB
22790	2324	34	drain	drain	VB
22790	2324	35	it	-PRON-	PRP
22790	2324	36	,	,	,
22790	2324	37	butter	butter	VB
22790	2324	38	it	-PRON-	PRP
22790	2324	39	,	,	,
22790	2324	40	and	and	CC
22790	2324	41	serve	serve	VB
22790	2324	42	it	-PRON-	PRP
22790	2324	43	on	on	IN
22790	2324	44	fine	fine	JJ
22790	2324	45	carved	carve	VBN
22790	2324	46	sippets	sippet	NNS
22790	2324	47	,	,	,
22790	2324	48	and	and	CC
22790	2324	49	scraping	scrape	VBG
22790	2324	50	sugar	sugar	NN
22790	2324	51	only	only	RB
22790	2324	52	,	,	,
22790	2324	53	or	or	CC
22790	2324	54	sugar	sugar	NNP
22790	2324	55	and	and	CC
22790	2324	56	cinamon	cinamon	NNP
22790	2324	57	.	.	.
22790	2325	1	Butter	butter	NN
22790	2325	2	wheat	wheat	NN
22790	2325	3	,	,	,
22790	2325	4	and	and	CC
22790	2325	5	French	french	JJ
22790	2325	6	barley	barley	NN
22790	2325	7	,	,	,
22790	2325	8	as	as	IN
22790	2325	9	you	-PRON-	PRP
22790	2325	10	do	do	VBP
22790	2325	11	rice	rice	NN
22790	2325	12	,	,	,
22790	2325	13	but	but	CC
22790	2325	14	hull	hull	VB
22790	2325	15	your	-PRON-	PRP$
22790	2325	16	wheat	wheat	NN
22790	2325	17	and	and	CC
22790	2325	18	barley	barley	NN
22790	2325	19	,	,	,
22790	2325	20	wet	wet	IN
22790	2325	21	the	the	DT
22790	2325	22	wheat	wheat	NN
22790	2325	23	and	and	CC
22790	2325	24	beat	beat	VB
22790	2325	25	it	-PRON-	PRP
22790	2325	26	in	in	IN
22790	2325	27	a	a	DT
22790	2325	28	sack	sack	NN
22790	2325	29	with	with	IN
22790	2325	30	a	a	DT
22790	2325	31	wash	wash	NN
22790	2325	32	-	-	HYPH
22790	2325	33	beetle	beetle	NN
22790	2325	34	,	,	,
22790	2325	35	fan	fan	NN
22790	2325	36	it	-PRON-	PRP
22790	2325	37	,	,	,
22790	2325	38	and	and	CC
22790	2325	39	being	be	VBG
22790	2325	40	clean	clean	JJ
22790	2325	41	hulled	hull	VBN
22790	2325	42	,	,	,
22790	2325	43	boil	boil	VB
22790	2325	44	it	-PRON-	PRP
22790	2325	45	all	all	DT
22790	2325	46	night	night	NN
22790	2325	47	on	on	IN
22790	2325	48	a	a	DT
22790	2325	49	soft	soft	JJ
22790	2325	50	fire	fire	NN
22790	2325	51	very	very	RB
22790	2325	52	tender	tender	RB
22790	2325	53	.	.	.
22790	2326	1	_	_	NNP
22790	2326	2	To	to	TO
22790	2326	3	butter	butter	VB
22790	2326	4	Gourds	Gourds	NNP
22790	2326	5	,	,	,
22790	2326	6	Pumpions	Pumpions	NNPS
22790	2326	7	,	,	,
22790	2326	8	Cucumbers	Cucumbers	NNPS
22790	2326	9	or	or	CC
22790	2326	10	Muskmelons	Muskmelons	NNPS
22790	2326	11	.	.	.
22790	2326	12	_	_	NNP
22790	2326	13	Cut	Cut	NNP
22790	2326	14	them	-PRON-	PRP
22790	2326	15	into	into	IN
22790	2326	16	pieces	piece	NNS
22790	2326	17	,	,	,
22790	2326	18	and	and	CC
22790	2326	19	pare	pare	VBP
22790	2326	20	and	and	CC
22790	2326	21	cleanse	cleanse	VB
22790	2326	22	them	-PRON-	PRP
22790	2326	23	;	;	:
22790	2326	24	then	then	RB
22790	2326	25	have	have	VB
22790	2326	26	a	a	DT
22790	2326	27	boiling	boiling	NN
22790	2326	28	pan	pan	NN
22790	2326	29	of	of	IN
22790	2326	30	water	water	NN
22790	2326	31	,	,	,
22790	2326	32	and	and	CC
22790	2326	33	when	when	WRB
22790	2326	34	it	-PRON-	PRP
22790	2326	35	boils	boil	VBZ
22790	2326	36	put	put	VBN
22790	2326	37	in	in	IN
22790	2326	38	the	the	DT
22790	2326	39	pumpions	pumpion	NNS
22790	2326	40	,	,	,
22790	2326	41	_	_	NNP
22790	2326	42	&	&	CC
22790	2326	43	c.	c.	NNP
22790	2326	44	_	_	NNP
22790	2326	45	with	with	IN
22790	2326	46	some	some	DT
22790	2326	47	salt	salt	NN
22790	2326	48	,	,	,
22790	2326	49	being	be	VBG
22790	2326	50	boil'd	boil'd	VBN
22790	2326	51	,	,	,
22790	2326	52	drain	drain	VB
22790	2326	53	them	-PRON-	PRP
22790	2326	54	well	well	RB
22790	2326	55	from	from	IN
22790	2326	56	the	the	DT
22790	2326	57	water	water	NN
22790	2326	58	,	,	,
22790	2326	59	butter	butter	VB
22790	2326	60	them	-PRON-	PRP
22790	2326	61	,	,	,
22790	2326	62	and	and	CC
22790	2326	63	serve	serve	VB
22790	2326	64	them	-PRON-	PRP
22790	2326	65	on	on	IN
22790	2326	66	sippets	sippet	NNS
22790	2326	67	with	with	IN
22790	2326	68	pepper	pepper	NN
22790	2326	69	.	.	.
22790	2327	1	_	_	NNP
22790	2327	2	Otherways	Otherways	NNP
22790	2327	3	.	.	.
22790	2327	4	_	_	NNP
22790	2327	5	Bake	bake	VBP
22790	2327	6	them	-PRON-	PRP
22790	2327	7	in	in	IN
22790	2327	8	an	an	DT
22790	2327	9	oven	oven	NN
22790	2327	10	,	,	,
22790	2327	11	and	and	CC
22790	2327	12	take	take	VB
22790	2327	13	out	out	RP
22790	2327	14	the	the	DT
22790	2327	15	seed	seed	NN
22790	2327	16	at	at	IN
22790	2327	17	the	the	DT
22790	2327	18	top	top	NN
22790	2327	19	,	,	,
22790	2327	20	fill	fill	VB
22790	2327	21	them	-PRON-	PRP
22790	2327	22	with	with	IN
22790	2327	23	onions	onion	NNS
22790	2327	24	,	,	,
22790	2327	25	slic't	slic't	NNP
22790	2327	26	apples	apple	NNS
22790	2327	27	,	,	,
22790	2327	28	butter	butter	NN
22790	2327	29	,	,	,
22790	2327	30	and	and	CC
22790	2327	31	salt	salt	NN
22790	2327	32	,	,	,
22790	2327	33	butter	butter	VB
22790	2327	34	them	-PRON-	PRP
22790	2327	35	,	,	,
22790	2327	36	and	and	CC
22790	2327	37	serve	serve	VB
22790	2327	38	them	-PRON-	PRP
22790	2327	39	on	on	IN
22790	2327	40	sippets	sippet	NNS
22790	2327	41	.	.	.
22790	2328	1	_	_	NNP
22790	2328	2	Otherways	Otherways	NNP
22790	2328	3	.	.	.
22790	2328	4	_	_	NNP
22790	2328	5	Fry	Fry	NNP
22790	2328	6	them	-PRON-	PRP
22790	2328	7	in	in	IN
22790	2328	8	slices	slice	NNS
22790	2328	9	,	,	,
22790	2328	10	being	be	VBG
22790	2328	11	cleans'd	cleans'd	VBN
22790	2328	12	&	&	CC
22790	2328	13	peel'd	peel'd	NNP
22790	2328	14	,	,	,
22790	2328	15	either	either	CC
22790	2328	16	floured	flour	VBN
22790	2328	17	or	or	CC
22790	2328	18	in	in	IN
22790	2328	19	batter	batter	NN
22790	2328	20	;	;	:
22790	2328	21	being	be	VBG
22790	2328	22	fried	fry	VBN
22790	2328	23	,	,	,
22790	2328	24	serve	serve	VB
22790	2328	25	them	-PRON-	PRP
22790	2328	26	with	with	IN
22790	2328	27	beaten	beat	VBN
22790	2328	28	butter	butter	NN
22790	2328	29	,	,	,
22790	2328	30	and	and	CC
22790	2328	31	vinegar	vinegar	NN
22790	2328	32	,	,	,
22790	2328	33	or	or	CC
22790	2328	34	beaten	beat	VBN
22790	2328	35	butter	butter	NN
22790	2328	36	and	and	CC
22790	2328	37	juyce	juyce	NNP
22790	2328	38	of	of	IN
22790	2328	39	orange	orange	NNP
22790	2328	40	,	,	,
22790	2328	41	or	or	CC
22790	2328	42	butter	butter	NN
22790	2328	43	beaten	beat	VBN
22790	2328	44	with	with	IN
22790	2328	45	a	a	DT
22790	2328	46	little	little	JJ
22790	2328	47	water	water	NN
22790	2328	48	,	,	,
22790	2328	49	and	and	CC
22790	2328	50	served	serve	VBD
22790	2328	51	in	in	IN
22790	2328	52	a	a	DT
22790	2328	53	clean	clean	JJ
22790	2328	54	dish	dish	NN
22790	2328	55	with	with	IN
22790	2328	56	fryed	fry	VBN
22790	2328	57	parsley	parsley	NNP
22790	2328	58	,	,	,
22790	2328	59	elliksanders	elliksander	NNS
22790	2328	60	,	,	,
22790	2328	61	apples	apple	NNS
22790	2328	62	,	,	,
22790	2328	63	slic't	slic't	NN
22790	2328	64	onions	onion	NNS
22790	2328	65	fryed	fry	VBN
22790	2328	66	,	,	,
22790	2328	67	or	or	CC
22790	2328	68	sweet	sweet	JJ
22790	2328	69	herbs	herb	NNS
22790	2328	70	.	.	.
22790	2329	1	_	_	NNP
22790	2329	2	To	to	TO
22790	2329	3	make	make	VB
22790	2329	4	buttered	butter	VBN
22790	2329	5	Loaves	Loaves	NNP
22790	2329	6	.	.	.
22790	2329	7	_	_	NNP
22790	2329	8	Season	season	NN
22790	2329	9	a	a	DT
22790	2329	10	pottle	pottle	NN
22790	2329	11	of	of	IN
22790	2329	12	flour	flour	NN
22790	2329	13	with	with	IN
22790	2329	14	cloves	clove	NNS
22790	2329	15	,	,	,
22790	2329	16	mace	mace	NN
22790	2329	17	,	,	,
22790	2329	18	and	and	CC
22790	2329	19	pepper	pepper	NN
22790	2329	20	,	,	,
22790	2329	21	half	half	PDT
22790	2329	22	a	a	DT
22790	2329	23	pound	pound	NN
22790	2329	24	of	of	IN
22790	2329	25	sweet	sweet	JJ
22790	2329	26	butter	butter	NN
22790	2329	27	melted	melt	VBN
22790	2329	28	,	,	,
22790	2329	29	and	and	CC
22790	2329	30	half	half	PDT
22790	2329	31	a	a	DT
22790	2329	32	pint	pint	NN
22790	2329	33	of	of	IN
22790	2329	34	ale	ale	NN
22790	2329	35	-	-	HYPH
22790	2329	36	yeast	yeast	NN
22790	2329	37	or	or	CC
22790	2329	38	barm	barm	NN
22790	2329	39	mix't	mix't	NNS
22790	2329	40	with	with	IN
22790	2329	41	warm	warm	JJ
22790	2329	42	milk	milk	NN
22790	2329	43	from	from	IN
22790	2329	44	the	the	DT
22790	2329	45	cow	cow	NN
22790	2329	46	and	and	CC
22790	2329	47	three	three	CD
22790	2329	48	or	or	CC
22790	2329	49	four	four	CD
22790	2329	50	eggs	egg	NNS
22790	2329	51	to	to	TO
22790	2329	52	temper	temper	VB
22790	2329	53	all	all	RB
22790	2329	54	together	together	RB
22790	2329	55	,	,	,
22790	2329	56	make	make	VB
22790	2329	57	it	-PRON-	PRP
22790	2329	58	as	as	RB
22790	2329	59	soft	soft	JJ
22790	2329	60	as	as	IN
22790	2329	61	manchet	manchet	NN
22790	2329	62	paste	paste	NNP
22790	2329	63	,	,	,
22790	2329	64	and	and	CC
22790	2329	65	make	make	VB
22790	2329	66	it	-PRON-	PRP
22790	2329	67	up	up	RP
22790	2329	68	into	into	IN
22790	2329	69	little	little	JJ
22790	2329	70	manchets	manchet	NNS
22790	2329	71	as	as	RB
22790	2329	72	big	big	JJ
22790	2329	73	as	as	IN
22790	2329	74	an	an	DT
22790	2329	75	egg	egg	NN
22790	2329	76	,	,	,
22790	2329	77	cut	cut	VB
22790	2329	78	and	and	CC
22790	2329	79	prick	prick	VB
22790	2329	80	them	-PRON-	PRP
22790	2329	81	,	,	,
22790	2329	82	and	and	CC
22790	2329	83	put	put	VBD
22790	2329	84	them	-PRON-	PRP
22790	2329	85	on	on	IN
22790	2329	86	a	a	DT
22790	2329	87	paper	paper	NN
22790	2329	88	,	,	,
22790	2329	89	bake	bake	VB
22790	2329	90	them	-PRON-	PRP
22790	2329	91	like	like	IN
22790	2329	92	manchet	manchet	NN
22790	2329	93	,	,	,
22790	2329	94	with	with	IN
22790	2329	95	the	the	DT
22790	2329	96	oven	oven	JJ
22790	2329	97	open	open	NN
22790	2329	98	,	,	,
22790	2329	99	they	-PRON-	PRP
22790	2329	100	will	will	MD
22790	2329	101	ask	ask	VB
22790	2329	102	an	an	DT
22790	2329	103	hours	hour	NNS
22790	2329	104	baking	baking	NN
22790	2329	105	;	;	:
22790	2329	106	being	be	VBG
22790	2329	107	baked	bake	VBN
22790	2329	108	melt	melt	NN
22790	2329	109	in	in	IN
22790	2329	110	a	a	DT
22790	2329	111	great	great	JJ
22790	2329	112	dish	dish	NN
22790	2329	113	a	a	DT
22790	2329	114	pound	pound	NN
22790	2329	115	of	of	IN
22790	2329	116	sweet	sweet	JJ
22790	2329	117	butter	butter	NN
22790	2329	118	,	,	,
22790	2329	119	and	and	CC
22790	2329	120	put	put	VBD
22790	2329	121	rose	rose	NN
22790	2329	122	-	-	HYPH
22790	2329	123	water	water	NN
22790	2329	124	in	in	IN
22790	2329	125	it	-PRON-	PRP
22790	2329	126	,	,	,
22790	2329	127	draw	draw	VB
22790	2329	128	your	-PRON-	PRP$
22790	2329	129	loaves	loaf	NNS
22790	2329	130	,	,	,
22790	2329	131	and	and	CC
22790	2329	132	pare	pare	VB
22790	2329	133	away	away	RP
22790	2329	134	the	the	DT
22790	2329	135	crust	crust	NN
22790	2329	136	then	then	RB
22790	2329	137	slit	slit	VBD
22790	2329	138	them	-PRON-	PRP
22790	2329	139	in	in	IN
22790	2329	140	three	three	CD
22790	2329	141	toasts	toast	NNS
22790	2329	142	,	,	,
22790	2329	143	and	and	CC
22790	2329	144	put	put	VBD
22790	2329	145	them	-PRON-	PRP
22790	2329	146	in	in	IN
22790	2329	147	melted	melted	JJ
22790	2329	148	butter	butter	NN
22790	2329	149	,	,	,
22790	2329	150	turn	turn	VB
22790	2329	151	them	-PRON-	PRP
22790	2329	152	over	over	RP
22790	2329	153	and	and	CC
22790	2329	154	over	over	RB
22790	2329	155	in	in	IN
22790	2329	156	the	the	DT
22790	2329	157	butter	butter	NN
22790	2329	158	,	,	,
22790	2329	159	then	then	RB
22790	2329	160	take	take	VB
22790	2329	161	a	a	DT
22790	2329	162	warm	warm	JJ
22790	2329	163	dish	dish	NN
22790	2329	164	,	,	,
22790	2329	165	and	and	CC
22790	2329	166	put	put	VBD
22790	2329	167	in	in	IN
22790	2329	168	the	the	DT
22790	2329	169	bottom	bottom	JJ
22790	2329	170	pieces	piece	NNS
22790	2329	171	,	,	,
22790	2329	172	and	and	CC
22790	2329	173	strow	strow	VB
22790	2329	174	on	on	IN
22790	2329	175	sugar	sugar	NN
22790	2329	176	in	in	IN
22790	2329	177	a	a	DT
22790	2329	178	good	good	JJ
22790	2329	179	thickness	thickness	NN
22790	2329	180	,	,	,
22790	2329	181	then	then	RB
22790	2329	182	put	put	VBD
22790	2329	183	in	in	IN
22790	2329	184	the	the	DT
22790	2329	185	middle	middle	JJ
22790	2329	186	pieces	piece	NNS
22790	2329	187	,	,	,
22790	2329	188	and	and	CC
22790	2329	189	sugar	sugar	VB
22790	2329	190	them	-PRON-	PRP
22790	2329	191	likewise	likewise	RB
22790	2329	192	,	,	,
22790	2329	193	then	then	RB
22790	2329	194	set	set	VB
22790	2329	195	on	on	IN
22790	2329	196	the	the	DT
22790	2329	197	tops	top	NNS
22790	2329	198	and	and	CC
22790	2329	199	scrape	scrape	NN
22790	2329	200	on	on	IN
22790	2329	201	sugar	sugar	NN
22790	2329	202	,	,	,
22790	2329	203	and	and	CC
22790	2329	204	serve	serve	VB
22790	2329	205	five	five	CD
22790	2329	206	or	or	CC
22790	2329	207	six	six	CD
22790	2329	208	in	in	IN
22790	2329	209	a	a	DT
22790	2329	210	dish	dish	NN
22790	2329	211	.	.	.
22790	2330	1	If	if	IN
22790	2330	2	you	-PRON-	PRP
22790	2330	3	be	be	VBP
22790	2330	4	not	not	RB
22790	2330	5	ready	ready	JJ
22790	2330	6	to	to	TO
22790	2330	7	send	send	VB
22790	2330	8	them	-PRON-	PRP
22790	2330	9	in	in	RP
22790	2330	10	,	,	,
22790	2330	11	set	set	VB
22790	2330	12	them	-PRON-	PRP
22790	2330	13	in	in	IN
22790	2330	14	the	the	DT
22790	2330	15	oven	oven	NN
22790	2330	16	again	again	RB
22790	2330	17	,	,	,
22790	2330	18	and	and	CC
22790	2330	19	cover	cover	VB
22790	2330	20	them	-PRON-	PRP
22790	2330	21	with	with	IN
22790	2330	22	a	a	DT
22790	2330	23	paper	paper	NN
22790	2330	24	to	to	TO
22790	2330	25	keep	keep	VB
22790	2330	26	them	-PRON-	PRP
22790	2330	27	from	from	IN
22790	2330	28	drying	dry	VBG
22790	2330	29	.	.	.
22790	2331	1	_	_	NNP
22790	2331	2	To	to	TO
22790	2331	3	boil	boil	VB
22790	2331	4	French	French	NNP
22790	2331	5	Beans	Beans	NNPS
22790	2331	6	or	or	CC
22790	2331	7	Lupins	Lupins	NNPS
22790	2331	8	.	.	.
22790	2331	9	_	_	NNP
22790	2331	10	First	first	RB
22790	2331	11	take	take	VB
22790	2331	12	away	away	RB
22790	2331	13	the	the	DT
22790	2331	14	tops	top	NNS
22790	2331	15	of	of	IN
22790	2331	16	the	the	DT
22790	2331	17	cods	cod	NNS
22790	2331	18	and	and	CC
22790	2331	19	the	the	DT
22790	2331	20	strings	string	NNS
22790	2331	21	,	,	,
22790	2331	22	then	then	RB
22790	2331	23	have	have	VB
22790	2331	24	a	a	DT
22790	2331	25	pan	pan	NN
22790	2331	26	or	or	CC
22790	2331	27	skillet	skillet	NN
22790	2331	28	of	of	IN
22790	2331	29	fair	fair	JJ
22790	2331	30	water	water	NN
22790	2331	31	boiling	boil	VBG
22790	2331	32	on	on	IN
22790	2331	33	the	the	DT
22790	2331	34	fire	fire	NN
22790	2331	35	,	,	,
22790	2331	36	when	when	WRB
22790	2331	37	it	-PRON-	PRP
22790	2331	38	boils	boil	VBZ
22790	2331	39	put	put	VBN
22790	2331	40	them	-PRON-	PRP
22790	2331	41	in	in	RP
22790	2331	42	with	with	IN
22790	2331	43	some	some	DT
22790	2331	44	salt	salt	NN
22790	2331	45	,	,	,
22790	2331	46	and	and	CC
22790	2331	47	boil	boil	VB
22790	2331	48	them	-PRON-	PRP
22790	2331	49	up	up	RP
22790	2331	50	quick	quick	RB
22790	2331	51	;	;	:
22790	2331	52	being	be	VBG
22790	2331	53	boil'd	boil'd	VBN
22790	2331	54	serve	serve	VB
22790	2331	55	them	-PRON-	PRP
22790	2331	56	with	with	IN
22790	2331	57	beaten	beat	VBN
22790	2331	58	butter	butter	NN
22790	2331	59	in	in	IN
22790	2331	60	a	a	DT
22790	2331	61	fair	fair	JJ
22790	2331	62	scowred	scowred	JJ
22790	2331	63	dish	dish	NN
22790	2331	64	,	,	,
22790	2331	65	and	and	CC
22790	2331	66	salt	salt	NN
22790	2331	67	about	about	IN
22790	2331	68	it	-PRON-	PRP
22790	2331	69	.	.	.
22790	2332	1	_	_	NNP
22790	2332	2	To	to	TO
22790	2332	3	boil	boil	VB
22790	2332	4	Garden	Garden	NNP
22790	2332	5	Beans	Beans	NNPS
22790	2332	6	.	.	.
22790	2332	7	_	_	NNP
22790	2332	8	Being	be	VBG
22790	2332	9	shelled	shell	VBN
22790	2332	10	and	and	CC
22790	2332	11	cleansed	cleanse	VBN
22790	2332	12	,	,	,
22790	2332	13	put	put	VBD
22790	2332	14	them	-PRON-	PRP
22790	2332	15	into	into	IN
22790	2332	16	boiling	boil	VBG
22790	2332	17	liquor	liquor	NN
22790	2332	18	with	with	IN
22790	2332	19	some	some	DT
22790	2332	20	salt	salt	NN
22790	2332	21	,	,	,
22790	2332	22	boil	boil	VB
22790	2332	23	them	-PRON-	PRP
22790	2332	24	up	up	RP
22790	2332	25	quick	quick	JJ
22790	2332	26	,	,	,
22790	2332	27	and	and	CC
22790	2332	28	being	be	VBG
22790	2332	29	boiled	boil	VBN
22790	2332	30	drain	drain	NN
22790	2332	31	away	away	RB
22790	2332	32	the	the	DT
22790	2332	33	liquor	liquor	NN
22790	2332	34	and	and	CC
22790	2332	35	butter	butter	VB
22790	2332	36	them	-PRON-	PRP
22790	2332	37	,	,	,
22790	2332	38	dish	dish	VB
22790	2332	39	them	-PRON-	PRP
22790	2332	40	in	in	IN
22790	2332	41	a	a	DT
22790	2332	42	dish	dish	NN
22790	2332	43	like	like	IN
22790	2332	44	a	a	DT
22790	2332	45	cross	cross	NN
22790	2332	46	,	,	,
22790	2332	47	and	and	CC
22790	2332	48	serve	serve	VB
22790	2332	49	them	-PRON-	PRP
22790	2332	50	with	with	IN
22790	2332	51	pepper	pepper	NN
22790	2332	52	and	and	CC
22790	2332	53	salt	salt	NN
22790	2332	54	on	on	IN
22790	2332	55	the	the	DT
22790	2332	56	dish	dish	JJ
22790	2332	57	side	side	NN
22790	2332	58	.	.	.
22790	2333	1	Thus	thus	RB
22790	2333	2	also	also	RB
22790	2333	3	green	green	JJ
22790	2333	4	pease	pease	NN
22790	2333	5	,	,	,
22790	2333	6	haslers	hasler	NNS
22790	2333	7	,	,	,
22790	2333	8	broom	broom	NN
22790	2333	9	-	-	HYPH
22790	2333	10	buds	bud	NNS
22790	2333	11	,	,	,
22790	2333	12	or	or	CC
22790	2333	13	any	any	DT
22790	2333	14	kind	kind	NN
22790	2333	15	of	of	IN
22790	2333	16	pulse	pulse	NN
22790	2333	17	.	.	.
22790	2334	1	*	*	NFP
22790	2334	2	*	*	NFP
22790	2334	3	*	*	NFP
22790	2334	4	*	*	NFP
22790	2334	5	*	*	NFP
22790	2334	6	*	*	NFP
22790	2334	7	*	*	NFP
22790	2334	8	*	*	NFP
22790	2334	9	*	*	NFP
22790	2334	10	SECTION	section	NN
22790	2334	11	XXI	xxi	NN
22790	2334	12	.	.	.
22790	2335	1	_	_	NNP
22790	2335	2	The	the	DT
22790	2335	3	exactest	exact	JJS
22790	2335	4	Ways	way	NNS
22790	2335	5	for	for	IN
22790	2335	6	the	the	DT
22790	2335	7	Dressing	dressing	NN
22790	2335	8	of	of	IN
22790	2335	9	Eggs	Eggs	NNP
22790	2335	10	.	.	.
22790	2335	11	_	_	NNP
22790	2335	12	_	_	NNP
22790	2335	13	To	to	TO
22790	2335	14	make	make	VB
22790	2335	15	Omlets	Omlets	NNP
22790	2335	16	divers	diver	NNS
22790	2335	17	Ways	Ways	NNP
22790	2335	18	.	.	.
22790	2335	19	_	_	NNP
22790	2335	20	_	_	NNP
22790	2335	21	The	the	DT
22790	2335	22	First	First	NNP
22790	2335	23	Way	Way	NNP
22790	2335	24	.	.	.
22790	2335	25	_	_	NNP
22790	2335	26	Break	Break	NNP
22790	2335	27	six	six	CD
22790	2335	28	,	,	,
22790	2335	29	eight	eight	CD
22790	2335	30	,	,	,
22790	2335	31	or	or	CC
22790	2335	32	ten	ten	CD
22790	2335	33	eggs	egg	NNS
22790	2335	34	more	more	RBR
22790	2335	35	or	or	CC
22790	2335	36	less	less	RBR
22790	2335	37	,	,	,
22790	2335	38	beat	beat	VBD
22790	2335	39	them	-PRON-	PRP
22790	2335	40	together	together	RB
22790	2335	41	in	in	IN
22790	2335	42	a	a	DT
22790	2335	43	dish	dish	NN
22790	2335	44	,	,	,
22790	2335	45	and	and	CC
22790	2335	46	put	put	VBD
22790	2335	47	salt	salt	NN
22790	2335	48	to	to	IN
22790	2335	49	them	-PRON-	PRP
22790	2335	50	;	;	:
22790	2335	51	then	then	RB
22790	2335	52	put	put	VB
22790	2335	53	some	some	DT
22790	2335	54	butter	butter	NN
22790	2335	55	a	a	DT
22790	2335	56	melting	melting	NN
22790	2335	57	in	in	IN
22790	2335	58	a	a	DT
22790	2335	59	frying	fry	VBG
22790	2335	60	pan	pan	NN
22790	2335	61	,	,	,
22790	2335	62	and	and	CC
22790	2335	63	fry	fry	VB
22790	2335	64	it	-PRON-	PRP
22790	2335	65	more	more	RBR
22790	2335	66	or	or	CC
22790	2335	67	less	less	RBR
22790	2335	68	,	,	,
22790	2335	69	according	accord	VBG
22790	2335	70	to	to	IN
22790	2335	71	your	-PRON-	PRP$
22790	2335	72	discretion	discretion	NN
22790	2335	73	,	,	,
22790	2335	74	only	only	RB
22790	2335	75	on	on	IN
22790	2335	76	one	one	CD
22790	2335	77	side	side	NN
22790	2335	78	or	or	CC
22790	2335	79	bottom	bottom	NN
22790	2335	80	.	.	.
22790	2336	1	You	-PRON-	PRP
22790	2336	2	may	may	MD
22790	2336	3	sometimes	sometimes	RB
22790	2336	4	make	make	VB
22790	2336	5	it	-PRON-	PRP
22790	2336	6	green	green	JJ
22790	2336	7	with	with	IN
22790	2336	8	juyce	juyce	NNP
22790	2336	9	of	of	IN
22790	2336	10	spinage	spinage	NN
22790	2336	11	and	and	CC
22790	2336	12	sorrel	sorrel	NN
22790	2336	13	beat	beat	VBN
22790	2336	14	with	with	IN
22790	2336	15	the	the	DT
22790	2336	16	eggs	egg	NNS
22790	2336	17	,	,	,
22790	2336	18	or	or	CC
22790	2336	19	serve	serve	VB
22790	2336	20	it	-PRON-	PRP
22790	2336	21	with	with	IN
22790	2336	22	green	green	JJ
22790	2336	23	sauce	sauce	NN
22790	2336	24	,	,	,
22790	2336	25	a	a	DT
22790	2336	26	little	little	JJ
22790	2336	27	vinegar	vinegar	NN
22790	2336	28	and	and	CC
22790	2336	29	sugar	sugar	NN
22790	2336	30	boil'd	boil'd	VBN
22790	2336	31	together	together	RB
22790	2336	32	,	,	,
22790	2336	33	and	and	CC
22790	2336	34	served	serve	VBD
22790	2336	35	up	up	RP
22790	2336	36	on	on	IN
22790	2336	37	a	a	DT
22790	2336	38	dish	dish	NN
22790	2336	39	with	with	IN
22790	2336	40	the	the	DT
22790	2336	41	Omlet	Omlet	NNP
22790	2336	42	.	.	.
22790	2337	1	_	_	NNP
22790	2337	2	The	the	DT
22790	2337	3	Second	Second	NNP
22790	2337	4	Way	Way	NNP
22790	2337	5	.	.	.
22790	2337	6	_	_	NNP
22790	2337	7	Take	take	VB
22790	2337	8	twelve	twelve	CD
22790	2337	9	eggs	egg	NNS
22790	2337	10	,	,	,
22790	2337	11	and	and	CC
22790	2337	12	put	put	VBD
22790	2337	13	to	to	IN
22790	2337	14	them	-PRON-	PRP
22790	2337	15	some	some	DT
22790	2337	16	grated	grate	VBN
22790	2337	17	white	white	JJ
22790	2337	18	bread	bread	NN
22790	2337	19	finely	finely	RB
22790	2337	20	searsed	searse	VBD
22790	2337	21	,	,	,
22790	2337	22	parsley	parsley	NNP
22790	2337	23	minced	mince	VBD
22790	2337	24	very	very	RB
22790	2337	25	small	small	JJ
22790	2337	26	,	,	,
22790	2337	27	some	some	DT
22790	2337	28	sugar	sugar	NN
22790	2337	29	beaten	beat	VBN
22790	2337	30	fine	fine	RB
22790	2337	31	,	,	,
22790	2337	32	and	and	CC
22790	2337	33	fry	fry	VB
22790	2337	34	it	-PRON-	PRP
22790	2337	35	well	well	RB
22790	2337	36	on	on	IN
22790	2337	37	both	both	DT
22790	2337	38	sides	side	NNS
22790	2337	39	.	.	.
22790	2338	1	_	_	NNP
22790	2338	2	The	the	DT
22790	2338	3	Third	Third	NNP
22790	2338	4	Way	Way	NNP
22790	2338	5	.	.	.
22790	2338	6	_	_	NNP
22790	2338	7	Fry	Fry	NNP
22790	2338	8	toasts	toast	NNS
22790	2338	9	of	of	IN
22790	2338	10	manchet	manchet	NN
22790	2338	11	,	,	,
22790	2338	12	and	and	CC
22790	2338	13	put	put	VBD
22790	2338	14	the	the	DT
22790	2338	15	eggs	egg	NNS
22790	2338	16	to	to	IN
22790	2338	17	them	-PRON-	PRP
22790	2338	18	being	be	VBG
22790	2338	19	beaten	beat	VBN
22790	2338	20	and	and	CC
22790	2338	21	seasoned	season	VBN
22790	2338	22	with	with	IN
22790	2338	23	salt	salt	NN
22790	2338	24	,	,	,
22790	2338	25	and	and	CC
22790	2338	26	some	some	DT
22790	2338	27	fryed	fry	VBN
22790	2338	28	;	;	:
22790	2338	29	pour	pour	VB
22790	2338	30	the	the	DT
22790	2338	31	butter	butter	NN
22790	2338	32	and	and	CC
22790	2338	33	fryed	fry	VBN
22790	2338	34	parsley	parsley	NN
22790	2338	35	over	over	IN
22790	2338	36	all	all	DT
22790	2338	37	.	.	.
22790	2339	1	_	_	NNP
22790	2339	2	The	the	DT
22790	2339	3	Fourth	Fourth	NNP
22790	2339	4	Way	Way	NNP
22790	2339	5	.	.	.
22790	2339	6	_	_	NNP
22790	2339	7	Take	Take	NNP
22790	2339	8	three	three	CD
22790	2339	9	or	or	CC
22790	2339	10	four	four	CD
22790	2339	11	pippins	pippin	NNS
22790	2339	12	,	,	,
22790	2339	13	cut	cut	VBD
22790	2339	14	them	-PRON-	PRP
22790	2339	15	in	in	IN
22790	2339	16	round	round	JJ
22790	2339	17	slices	slice	NNS
22790	2339	18	,	,	,
22790	2339	19	and	and	CC
22790	2339	20	fry	fry	VB
22790	2339	21	them	-PRON-	PRP
22790	2339	22	with	with	IN
22790	2339	23	a	a	DT
22790	2339	24	quarter	quarter	NN
22790	2339	25	of	of	IN
22790	2339	26	a	a	DT
22790	2339	27	pound	pound	NN
22790	2339	28	of	of	IN
22790	2339	29	butter	butter	NN
22790	2339	30	,	,	,
22790	2339	31	when	when	WRB
22790	2339	32	the	the	DT
22790	2339	33	apples	apple	NNS
22790	2339	34	are	be	VBP
22790	2339	35	fryed	fry	VBN
22790	2339	36	,	,	,
22790	2339	37	pour	pour	VB
22790	2339	38	on	on	IN
22790	2339	39	them	-PRON-	PRP
22790	2339	40	six	six	CD
22790	2339	41	or	or	CC
22790	2339	42	seven	seven	CD
22790	2339	43	eggs	egg	NNS
22790	2339	44	beaten	beat	VBN
22790	2339	45	with	with	IN
22790	2339	46	a	a	DT
22790	2339	47	little	little	JJ
22790	2339	48	salt	salt	NN
22790	2339	49	,	,	,
22790	2339	50	and	and	CC
22790	2339	51	being	be	VBG
22790	2339	52	finely	finely	RB
22790	2339	53	fryed	fry	VBN
22790	2339	54	,	,	,
22790	2339	55	dish	dish	VB
22790	2339	56	it	-PRON-	PRP
22790	2339	57	on	on	IN
22790	2339	58	a	a	DT
22790	2339	59	plate	plate	NN
22790	2339	60	-	-	HYPH
22790	2339	61	dish	dish	NN
22790	2339	62	,	,	,
22790	2339	63	or	or	CC
22790	2339	64	dish	dish	NN
22790	2339	65	,	,	,
22790	2339	66	and	and	CC
22790	2339	67	strow	strow	VB
22790	2339	68	on	on	IN
22790	2339	69	sugar	sugar	NN
22790	2339	70	.	.	.
22790	2340	1	_	_	NNP
22790	2340	2	The	the	DT
22790	2340	3	Fifth	Fifth	NNP
22790	2340	4	Way	Way	NNP
22790	2340	5	.	.	.
22790	2340	6	_	_	NNP
22790	2340	7	Mix	Mix	NNP
22790	2340	8	with	with	IN
22790	2340	9	the	the	DT
22790	2340	10	eggs	egg	NNS
22790	2340	11	pine	pine	NN
22790	2340	12	-	-	HYPH
22790	2340	13	kernels	kernel	NNS
22790	2340	14	,	,	,
22790	2340	15	currans	currans	NNPS
22790	2340	16	,	,	,
22790	2340	17	and	and	CC
22790	2340	18	pieces	piece	NNS
22790	2340	19	of	of	IN
22790	2340	20	preserved	preserve	VBN
22790	2340	21	lemons	lemon	NNS
22790	2340	22	,	,	,
22790	2340	23	being	be	VBG
22790	2340	24	fried	fry	VBN
22790	2340	25	,	,	,
22790	2340	26	roul	roul	VB
22790	2340	27	it	-PRON-	PRP
22790	2340	28	up	up	RP
22790	2340	29	like	like	IN
22790	2340	30	a	a	DT
22790	2340	31	pudding	pudding	NN
22790	2340	32	,	,	,
22790	2340	33	and	and	CC
22790	2340	34	sprinkle	sprinkle	VB
22790	2340	35	it	-PRON-	PRP
22790	2340	36	with	with	IN
22790	2340	37	rose	rose	NN
22790	2340	38	-	-	HYPH
22790	2340	39	water	water	NN
22790	2340	40	,	,	,
22790	2340	41	cinamon	cinamon	NN
22790	2340	42	water	water	NN
22790	2340	43	,	,	,
22790	2340	44	and	and	CC
22790	2340	45	strow	strow	VB
22790	2340	46	on	on	IN
22790	2340	47	fine	fine	JJ
22790	2340	48	sugar	sugar	NN
22790	2340	49	.	.	.
22790	2341	1	_	_	NNP
22790	2341	2	The	the	DT
22790	2341	3	Sixth	Sixth	NNP
22790	2341	4	Way	Way	NNP
22790	2341	5	.	.	.
22790	2341	6	_	_	NNP
22790	2341	7	Beat	Beat	NNP
22790	2341	8	the	the	DT
22790	2341	9	eggs	egg	NNS
22790	2341	10	,	,	,
22790	2341	11	and	and	CC
22790	2341	12	put	put	VBD
22790	2341	13	to	to	IN
22790	2341	14	them	-PRON-	PRP
22790	2341	15	a	a	DT
22790	2341	16	little	little	JJ
22790	2341	17	cream	cream	NN
22790	2341	18	,	,	,
22790	2341	19	a	a	DT
22790	2341	20	little	little	RB
22790	2341	21	grated	grated	JJ
22790	2341	22	bread	bread	NN
22790	2341	23	,	,	,
22790	2341	24	a	a	DT
22790	2341	25	little	little	JJ
22790	2341	26	preserved	preserve	VBN
22790	2341	27	lemon	lemon	NN
22790	2341	28	-	-	HYPH
22790	2341	29	peel	peel	NN
22790	2341	30	minced	mince	VBN
22790	2341	31	or	or	CC
22790	2341	32	grated	grate	VBN
22790	2341	33	very	very	RB
22790	2341	34	small	small	JJ
22790	2341	35	,	,	,
22790	2341	36	and	and	CC
22790	2341	37	use	use	VB
22790	2341	38	it	-PRON-	PRP
22790	2341	39	as	as	IN
22790	2341	40	the	the	DT
22790	2341	41	former	former	JJ
22790	2341	42	.	.	.
22790	2342	1	_	_	NNP
22790	2342	2	The	the	DT
22790	2342	3	Seventh	Seventh	NNP
22790	2342	4	Way	Way	NNP
22790	2342	5	.	.	.
22790	2342	6	_	_	NNP
22790	2342	7	Take	take	VB
22790	2342	8	a	a	DT
22790	2342	9	quarter	quarter	NN
22790	2342	10	of	of	IN
22790	2342	11	a	a	DT
22790	2342	12	pound	pound	NN
22790	2342	13	of	of	IN
22790	2342	14	interlarded	interlard	VBN
22790	2342	15	bacon	bacon	NN
22790	2342	16	,	,	,
22790	2342	17	take	take	VB
22790	2342	18	it	-PRON-	PRP
22790	2342	19	from	from	IN
22790	2342	20	the	the	DT
22790	2342	21	rinde	rinde	NNP
22790	2342	22	,	,	,
22790	2342	23	cut	cut	VBD
22790	2342	24	it	-PRON-	PRP
22790	2342	25	into	into	IN
22790	2342	26	dice	dice	NN
22790	2342	27	-	-	HYPH
22790	2342	28	work	work	NN
22790	2342	29	,	,	,
22790	2342	30	fry	fry	VB
22790	2342	31	it	-PRON-	PRP
22790	2342	32	,	,	,
22790	2342	33	and	and	CC
22790	2342	34	being	be	VBG
22790	2342	35	fried	fry	VBN
22790	2342	36	,	,	,
22790	2342	37	put	put	VBN
22790	2342	38	in	in	IN
22790	2342	39	some	some	DT
22790	2342	40	seven	seven	CD
22790	2342	41	or	or	CC
22790	2342	42	eight	eight	CD
22790	2342	43	beaten	beat	VBN
22790	2342	44	eggs	egg	NNS
22790	2342	45	with	with	IN
22790	2342	46	some	some	DT
22790	2342	47	salt	salt	NN
22790	2342	48	,	,	,
22790	2342	49	fry	fry	VB
22790	2342	50	them	-PRON-	PRP
22790	2342	51	,	,	,
22790	2342	52	and	and	CC
22790	2342	53	serve	serve	VB
22790	2342	54	them	-PRON-	PRP
22790	2342	55	with	with	IN
22790	2342	56	some	some	DT
22790	2342	57	grape	grape	NN
22790	2342	58	-	-	HYPH
22790	2342	59	verjuyce	verjuyce	NNP
22790	2342	60	.	.	.
22790	2343	1	_	_	NNP
22790	2343	2	The	the	DT
22790	2343	3	Eighth	Eighth	NNP
22790	2343	4	Way	Way	NNP
22790	2343	5	.	.	.
22790	2343	6	_	_	NNP
22790	2343	7	With	with	IN
22790	2343	8	minced	mince	VBN
22790	2343	9	bacon	bacon	NN
22790	2343	10	among	among	IN
22790	2343	11	the	the	DT
22790	2343	12	eggs	egg	NNS
22790	2343	13	fried	fry	VBN
22790	2343	14	and	and	CC
22790	2343	15	beaten	beat	VBN
22790	2343	16	together	together	RB
22790	2343	17	,	,	,
22790	2343	18	or	or	CC
22790	2343	19	with	with	IN
22790	2343	20	thin	thin	JJ
22790	2343	21	slices	slice	NNS
22790	2343	22	of	of	IN
22790	2343	23	interlarded	interlard	VBN
22790	2343	24	bacon	bacon	NN
22790	2343	25	,	,	,
22790	2343	26	and	and	CC
22790	2343	27	fryed	fry	VBN
22790	2343	28	slices	slice	NNS
22790	2343	29	of	of	IN
22790	2343	30	bread	bread	NN
22790	2343	31	.	.	.
22790	2344	1	_	_	NNP
22790	2344	2	The	the	DT
22790	2344	3	Ninth	ninth	JJ
22790	2344	4	way	way	NN
22790	2344	5	.	.	.
22790	2344	6	_	_	NNP
22790	2344	7	Made	make	VBN
22790	2344	8	with	with	IN
22790	2344	9	eggs	egg	NNS
22790	2344	10	and	and	CC
22790	2344	11	a	a	DT
22790	2344	12	little	little	JJ
22790	2344	13	cream	cream	NN
22790	2344	14	.	.	.
22790	2345	1	_	_	NNP
22790	2345	2	The	the	DT
22790	2345	3	Tenth	Tenth	NNP
22790	2345	4	Way	Way	NNP
22790	2345	5	.	.	.
22790	2345	6	_	_	NNP
22790	2345	7	Mince	Mince	NNP
22790	2345	8	herbs	herb	VBZ
22790	2345	9	small	small	JJ
22790	2345	10	,	,	,
22790	2345	11	as	as	IN
22790	2345	12	lettice	lettice	JJ
22790	2345	13	,	,	,
22790	2345	14	bugloss	bugloss	NN
22790	2345	15	,	,	,
22790	2345	16	or	or	CC
22790	2345	17	borrage	borrage	NN
22790	2345	18	,	,	,
22790	2345	19	sorrel	sorrel	NN
22790	2345	20	,	,	,
22790	2345	21	and	and	CC
22790	2345	22	mallows	mallow	NNS
22790	2345	23	,	,	,
22790	2345	24	put	put	VBD
22790	2345	25	currans	curran	NNS
22790	2345	26	to	to	IN
22790	2345	27	them	-PRON-	PRP
22790	2345	28	,	,	,
22790	2345	29	salt	salt	NN
22790	2345	30	,	,	,
22790	2345	31	and	and	CC
22790	2345	32	nutmeg	nutmeg	NNP
22790	2345	33	,	,	,
22790	2345	34	beat	beat	VBD
22790	2345	35	all	all	PDT
22790	2345	36	these	these	DT
22790	2345	37	amongst	amongst	IN
22790	2345	38	the	the	DT
22790	2345	39	herbs	herb	NNS
22790	2345	40	,	,	,
22790	2345	41	and	and	CC
22790	2345	42	fry	fry	VB
22790	2345	43	them	-PRON-	PRP
22790	2345	44	with	with	IN
22790	2345	45	sweet	sweet	JJ
22790	2345	46	butter	butter	NN
22790	2345	47	,	,	,
22790	2345	48	and	and	CC
22790	2345	49	serve	serve	VB
22790	2345	50	it	-PRON-	PRP
22790	2345	51	with	with	IN
22790	2345	52	cinamon	cinamon	NNP
22790	2345	53	and	and	CC
22790	2345	54	sugar	sugar	NN
22790	2345	55	,	,	,
22790	2345	56	or	or	CC
22790	2345	57	fried	fry	VBN
22790	2345	58	parsley	parsley	NN
22790	2345	59	only	only	RB
22790	2345	60	;	;	:
22790	2345	61	put	put	VB
22790	2345	62	the	the	DT
22790	2345	63	eggs	egg	NNS
22790	2345	64	to	to	IN
22790	2345	65	it	-PRON-	PRP
22790	2345	66	in	in	IN
22790	2345	67	the	the	DT
22790	2345	68	pan	pan	NN
22790	2345	69	.	.	.
22790	2346	1	_	_	NNP
22790	2346	2	The	the	DT
22790	2346	3	Eleventh	Eleventh	NNP
22790	2346	4	Way	Way	NNP
22790	2346	5	.	.	.
22790	2346	6	_	_	NNP
22790	2346	7	Mince	Mince	NNP
22790	2346	8	some	some	DT
22790	2346	9	parsley	parsley	NN
22790	2346	10	very	very	RB
22790	2346	11	small	small	JJ
22790	2346	12	being	be	VBG
22790	2346	13	short	short	JJ
22790	2346	14	and	and	CC
22790	2346	15	fine	fine	JJ
22790	2346	16	picked	pick	VBD
22790	2346	17	,	,	,
22790	2346	18	beat	beat	VBD
22790	2346	19	it	-PRON-	PRP
22790	2346	20	amongst	amongst	IN
22790	2346	21	the	the	DT
22790	2346	22	eggs	egg	NNS
22790	2346	23	,	,	,
22790	2346	24	and	and	CC
22790	2346	25	fry	fry	VB
22790	2346	26	it	-PRON-	PRP
22790	2346	27	.	.	.
22790	2347	1	Or	or	CC
22790	2347	2	fry	fry	VB
22790	2347	3	the	the	DT
22790	2347	4	parsley	parsley	NN
22790	2347	5	being	be	VBG
22790	2347	6	grosly	grosly	RB
22790	2347	7	cut	cut	VBN
22790	2347	8	,	,	,
22790	2347	9	beat	beat	VBD
22790	2347	10	the	the	DT
22790	2347	11	eggs	egg	NNS
22790	2347	12	,	,	,
22790	2347	13	and	and	CC
22790	2347	14	pour	pour	VB
22790	2347	15	it	-PRON-	PRP
22790	2347	16	on	on	RP
22790	2347	17	.	.	.
22790	2348	1	_	_	NNP
22790	2348	2	The	the	DT
22790	2348	3	Twelfth	Twelfth	NNP
22790	2348	4	Way	Way	NNP
22790	2348	5	.	.	.
22790	2348	6	_	_	NNP
22790	2348	7	Mince	Mince	NNP
22790	2348	8	leeks	leek	VBZ
22790	2348	9	very	very	RB
22790	2348	10	small	small	JJ
22790	2348	11	,	,	,
22790	2348	12	beat	beat	VBD
22790	2348	13	them	-PRON-	PRP
22790	2348	14	with	with	IN
22790	2348	15	the	the	DT
22790	2348	16	eggs	egg	NNS
22790	2348	17	and	and	CC
22790	2348	18	some	some	DT
22790	2348	19	salt	salt	NN
22790	2348	20	,	,	,
22790	2348	21	and	and	CC
22790	2348	22	fry	fry	VB
22790	2348	23	them	-PRON-	PRP
22790	2348	24	.	.	.
22790	2349	1	_	_	NNP
22790	2349	2	The	the	DT
22790	2349	3	Thirteenth	Thirteenth	NNP
22790	2349	4	Way	Way	NNP
22790	2349	5	.	.	.
22790	2349	6	_	_	NNP
22790	2349	7	Take	Take	NNP
22790	2349	8	endive	endive	JJ
22790	2349	9	that	that	WDT
22790	2349	10	is	be	VBZ
22790	2349	11	very	very	RB
22790	2349	12	white	white	JJ
22790	2349	13	,	,	,
22790	2349	14	cut	cut	VB
22790	2349	15	it	-PRON-	PRP
22790	2349	16	grosly	grosly	RB
22790	2349	17	,	,	,
22790	2349	18	fry	fry	VB
22790	2349	19	it	-PRON-	PRP
22790	2349	20	with	with	IN
22790	2349	21	nutmeg	nutmeg	NNP
22790	2349	22	,	,	,
22790	2349	23	and	and	CC
22790	2349	24	put	put	VBD
22790	2349	25	the	the	DT
22790	2349	26	eggs	egg	NNS
22790	2349	27	to	to	IN
22790	2349	28	it	-PRON-	PRP
22790	2349	29	,	,	,
22790	2349	30	or	or	CC
22790	2349	31	boil	boil	VB
22790	2349	32	it	-PRON-	PRP
22790	2349	33	being	be	VBG
22790	2349	34	fried	fry	VBN
22790	2349	35	,	,	,
22790	2349	36	and	and	CC
22790	2349	37	serve	serve	VB
22790	2349	38	it	-PRON-	PRP
22790	2349	39	with	with	IN
22790	2349	40	sugar	sugar	NN
22790	2349	41	.	.	.
22790	2350	1	_	_	NNP
22790	2350	2	The	the	DT
22790	2350	3	Fourteenth	Fourteenth	NNP
22790	2350	4	Way	Way	NNP
22790	2350	5	.	.	.
22790	2350	6	_	_	NNP
22790	2350	7	Slice	Slice	NNP
22790	2350	8	cheese	cheese	NN
22790	2350	9	very	very	RB
22790	2350	10	thin	thin	JJ
22790	2350	11	,	,	,
22790	2350	12	beat	beat	VBD
22790	2350	13	it	-PRON-	PRP
22790	2350	14	with	with	IN
22790	2350	15	the	the	DT
22790	2350	16	eggs	egg	NNS
22790	2350	17	,	,	,
22790	2350	18	and	and	CC
22790	2350	19	a	a	DT
22790	2350	20	little	little	JJ
22790	2350	21	salt	salt	NN
22790	2350	22	,	,	,
22790	2350	23	then	then	RB
22790	2350	24	melt	melt	VB
22790	2350	25	some	some	DT
22790	2350	26	butter	butter	NN
22790	2350	27	in	in	IN
22790	2350	28	the	the	DT
22790	2350	29	pan	pan	NN
22790	2350	30	,	,	,
22790	2350	31	and	and	CC
22790	2350	32	fry	fry	VB
22790	2350	33	it	-PRON-	PRP
22790	2350	34	.	.	.
22790	2351	1	_	_	NNP
22790	2351	2	The	the	DT
22790	2351	3	Fifteenth	Fifteenth	NNP
22790	2351	4	Way	Way	NNP
22790	2351	5	.	.	.
22790	2351	6	_	_	NNP
22790	2351	7	Take	take	VBP
22790	2351	8	six	six	CD
22790	2351	9	or	or	CC
22790	2351	10	eight	eight	CD
22790	2351	11	eggs	egg	NNS
22790	2351	12	,	,	,
22790	2351	13	beat	beat	VBD
22790	2351	14	them	-PRON-	PRP
22790	2351	15	with	with	IN
22790	2351	16	salt	salt	NN
22790	2351	17	,	,	,
22790	2351	18	and	and	CC
22790	2351	19	make	make	VB
22790	2351	20	a	a	DT
22790	2351	21	stuffing	stuffing	NN
22790	2351	22	,	,	,
22790	2351	23	with	with	IN
22790	2351	24	some	some	DT
22790	2351	25	pine	pine	JJ
22790	2351	26	kernels	kernel	NNS
22790	2351	27	,	,	,
22790	2351	28	currans	currans	NNPS
22790	2351	29	,	,	,
22790	2351	30	sweet	sweet	JJ
22790	2351	31	herbs	herb	NNS
22790	2351	32	,	,	,
22790	2351	33	some	some	DT
22790	2351	34	minced	mince	VBN
22790	2351	35	fresh	fresh	JJ
22790	2351	36	fish	fish	NN
22790	2351	37	,	,	,
22790	2351	38	or	or	CC
22790	2351	39	some	some	DT
22790	2351	40	of	of	IN
22790	2351	41	the	the	DT
22790	2351	42	milts	milt	NNS
22790	2351	43	of	of	IN
22790	2351	44	carps	carps	NNP
22790	2351	45	that	that	WDT
22790	2351	46	have	have	VBP
22790	2351	47	been	be	VBN
22790	2351	48	fried	fry	VBN
22790	2351	49	or	or	CC
22790	2351	50	boiled	boil	VBN
22790	2351	51	in	in	IN
22790	2351	52	good	good	JJ
22790	2351	53	liquor	liquor	NN
22790	2351	54	,	,	,
22790	2351	55	and	and	CC
22790	2351	56	some	some	DT
22790	2351	57	mushrooms	mushroom	NNS
22790	2351	58	half	half	NN
22790	2351	59	boiled	boil	VBD
22790	2351	60	and	and	CC
22790	2351	61	sliced	slice	VBN
22790	2351	62	;	;	:
22790	2351	63	mingle	mingle	VB
22790	2351	64	all	all	RB
22790	2351	65	together	together	RB
22790	2351	66	with	with	IN
22790	2351	67	some	some	DT
22790	2351	68	yolks	yolk	NNS
22790	2351	69	or	or	CC
22790	2351	70	whites	white	NNS
22790	2351	71	of	of	IN
22790	2351	72	eggs	egg	NNS
22790	2351	73	raw	raw	JJ
22790	2351	74	,	,	,
22790	2351	75	and	and	CC
22790	2351	76	fill	fill	VB
22790	2351	77	up	up	RP
22790	2351	78	great	great	JJ
22790	2351	79	cucumbers	cucumber	NNS
22790	2351	80	therewith	therewith	IN
22790	2351	81	being	be	VBG
22790	2351	82	cored	core	VBN
22790	2351	83	,	,	,
22790	2351	84	fill	fill	VB
22790	2351	85	them	-PRON-	PRP
22790	2351	86	up	up	RP
22790	2351	87	with	with	IN
22790	2351	88	the	the	DT
22790	2351	89	foresaid	foresaid	VBN
22790	2351	90	farsing	farsing	NN
22790	2351	91	,	,	,
22790	2351	92	pare	pare	VB
22790	2351	93	them	-PRON-	PRP
22790	2351	94	,	,	,
22790	2351	95	and	and	CC
22790	2351	96	bake	bake	VB
22790	2351	97	them	-PRON-	PRP
22790	2351	98	in	in	IN
22790	2351	99	a	a	DT
22790	2351	100	dish	dish	NN
22790	2351	101	,	,	,
22790	2351	102	or	or	CC
22790	2351	103	stew	stew	VB
22790	2351	104	them	-PRON-	PRP
22790	2351	105	between	between	IN
22790	2351	106	two	two	CD
22790	2351	107	deep	deep	JJ
22790	2351	108	basons	bason	NNS
22790	2351	109	or	or	CC
22790	2351	110	deep	deep	JJ
22790	2351	111	dishes	dish	NNS
22790	2351	112	;	;	:
22790	2351	113	put	put	VB
22790	2351	114	some	some	DT
22790	2351	115	butter	butter	NN
22790	2351	116	to	to	IN
22790	2351	117	them	-PRON-	PRP
22790	2351	118	,	,	,
22790	2351	119	some	some	DT
22790	2351	120	strong	strong	JJ
22790	2351	121	broth	broth	NN
22790	2351	122	of	of	IN
22790	2351	123	fish	fish	NN
22790	2351	124	,	,	,
22790	2351	125	or	or	CC
22790	2351	126	fair	fair	JJ
22790	2351	127	water	water	NN
22790	2351	128	,	,	,
22790	2351	129	some	some	DT
22790	2351	130	verjuyce	verjuyce	NNP
22790	2351	131	or	or	CC
22790	2351	132	vinegar	vinegar	NN
22790	2351	133	,	,	,
22790	2351	134	and	and	CC
22790	2351	135	some	some	DT
22790	2351	136	grated	grate	VBN
22790	2351	137	nutmeg	nutmeg	NNS
22790	2351	138	,	,	,
22790	2351	139	and	and	CC
22790	2351	140	serve	serve	VB
22790	2351	141	them	-PRON-	PRP
22790	2351	142	on	on	IN
22790	2351	143	a	a	DT
22790	2351	144	dish	dish	NN
22790	2351	145	with	with	IN
22790	2351	146	sippets	sippet	NNS
22790	2351	147	.	.	.
22790	2352	1	_	_	NNP
22790	2352	2	The	the	DT
22790	2352	3	Sixteenth	Sixteenth	NNP
22790	2352	4	Way	Way	NNP
22790	2352	5	,	,	,
22790	2352	6	according	accord	VBG
22790	2352	7	to	to	IN
22790	2352	8	the	the	DT
22790	2352	9	Turkish	Turkish	NNP
22790	2352	10	Mode	Mode	NNP
22790	2352	11	.	.	.
22790	2352	12	_	_	NNP
22790	2352	13	Take	take	VB
22790	2352	14	the	the	DT
22790	2352	15	flesh	flesh	NN
22790	2352	16	of	of	IN
22790	2352	17	a	a	DT
22790	2352	18	hinder	hinder	JJ
22790	2352	19	part	part	NN
22790	2352	20	of	of	IN
22790	2352	21	a	a	DT
22790	2352	22	hare	hare	NN
22790	2352	23	,	,	,
22790	2352	24	or	or	CC
22790	2352	25	any	any	DT
22790	2352	26	other	other	JJ
22790	2352	27	venison	venison	NN
22790	2352	28	and	and	CC
22790	2352	29	mince	mince	VB
22790	2352	30	it	-PRON-	PRP
22790	2352	31	small	small	JJ
22790	2352	32	with	with	IN
22790	2352	33	a	a	DT
22790	2352	34	little	little	JJ
22790	2352	35	fat	fat	JJ
22790	2352	36	bacon	bacon	NN
22790	2352	37	,	,	,
22790	2352	38	some	some	DT
22790	2352	39	pistaches	pistache	NNS
22790	2352	40	or	or	CC
22790	2352	41	pine	pine	NN
22790	2352	42	-	-	HYPH
22790	2352	43	apple	apple	NN
22790	2352	44	kernels	kernel	NNS
22790	2352	45	,	,	,
22790	2352	46	almonds	almond	VBZ
22790	2352	47	,	,	,
22790	2352	48	Spanish	Spanish	NNP
22790	2352	49	or	or	CC
22790	2352	50	hazle	hazle	NN
22790	2352	51	nuts	nut	NNS
22790	2352	52	peeled	peel	VBN
22790	2352	53	,	,	,
22790	2352	54	Spanish	spanish	JJ
22790	2352	55	chesnuts	chesnut	NNS
22790	2352	56	or	or	CC
22790	2352	57	French	french	JJ
22790	2352	58	chesnuts	chesnut	NNS
22790	2352	59	roasted	roast	VBD
22790	2352	60	and	and	CC
22790	2352	61	peeled	peel	VBN
22790	2352	62	,	,	,
22790	2352	63	or	or	CC
22790	2352	64	some	some	DT
22790	2352	65	crusts	crust	NNS
22790	2352	66	of	of	IN
22790	2352	67	bread	bread	NN
22790	2352	68	cut	cut	VBN
22790	2352	69	in	in	IN
22790	2352	70	slices	slice	NNS
22790	2352	71	,	,	,
22790	2352	72	and	and	CC
22790	2352	73	rosted	roste	VBD
22790	2352	74	like	like	IN
22790	2352	75	unto	unto	IN
22790	2352	76	chesnuts	chesnut	NNS
22790	2352	77	;	;	:
22790	2352	78	season	season	NN
22790	2352	79	this	this	DT
22790	2352	80	minced	mince	VBN
22790	2352	81	stuff	stuff	NN
22790	2352	82	with	with	IN
22790	2352	83	salt	salt	NN
22790	2352	84	,	,	,
22790	2352	85	spices	spice	NNS
22790	2352	86	,	,	,
22790	2352	87	and	and	CC
22790	2352	88	some	some	DT
22790	2352	89	sweet	sweet	JJ
22790	2352	90	herbs	herb	NNS
22790	2352	91	;	;	:
22790	2352	92	if	if	IN
22790	2352	93	the	the	DT
22790	2352	94	flesh	flesh	NN
22790	2352	95	be	be	VB
22790	2352	96	raw	raw	JJ
22790	2352	97	,	,	,
22790	2352	98	add	add	VB
22790	2352	99	thereunto	thereunto	NNP
22790	2352	100	butter	butter	NN
22790	2352	101	and	and	CC
22790	2352	102	marrow	marrow	NN
22790	2352	103	,	,	,
22790	2352	104	or	or	CC
22790	2352	105	good	good	RB
22790	2352	106	sweet	sweet	JJ
22790	2352	107	suet	suet	NN
22790	2352	108	minced	mince	VBD
22790	2352	109	small	small	JJ
22790	2352	110	and	and	CC
22790	2352	111	melted	melted	JJ
22790	2352	112	in	in	IN
22790	2352	113	a	a	DT
22790	2352	114	skillet	skillet	NN
22790	2352	115	,	,	,
22790	2352	116	pour	pour	VB
22790	2352	117	it	-PRON-	PRP
22790	2352	118	into	into	IN
22790	2352	119	the	the	DT
22790	2352	120	seasoned	season	VBN
22790	2352	121	meat	meat	NN
22790	2352	122	that	that	WDT
22790	2352	123	is	be	VBZ
22790	2352	124	minced	mince	VBN
22790	2352	125	,	,	,
22790	2352	126	and	and	CC
22790	2352	127	fry	fry	VB
22790	2352	128	it	-PRON-	PRP
22790	2352	129	,	,	,
22790	2352	130	then	then	RB
22790	2352	131	melt	melt	VB
22790	2352	132	some	some	DT
22790	2352	133	butter	butter	NN
22790	2352	134	in	in	IN
22790	2352	135	a	a	DT
22790	2352	136	skillet	skillet	JJ
22790	2352	137	or	or	CC
22790	2352	138	pan	pan	NN
22790	2352	139	,	,	,
22790	2352	140	and	and	CC
22790	2352	141	make	make	VB
22790	2352	142	an	an	DT
22790	2352	143	omlet	omlet	NN
22790	2352	144	thereof	thereof	RB
22790	2352	145	;	;	:
22790	2352	146	when	when	WRB
22790	2352	147	it	-PRON-	PRP
22790	2352	148	is	be	VBZ
22790	2352	149	half	half	RB
22790	2352	150	fried	fry	VBN
22790	2352	151	,	,	,
22790	2352	152	put	put	VBN
22790	2352	153	to	to	IN
22790	2352	154	the	the	DT
22790	2352	155	minced	mince	VBN
22790	2352	156	meat	meat	NN
22790	2352	157	,	,	,
22790	2352	158	and	and	CC
22790	2352	159	take	take	VB
22790	2352	160	the	the	DT
22790	2352	161	omlet	omlet	NN
22790	2352	162	out	out	IN
22790	2352	163	of	of	IN
22790	2352	164	the	the	DT
22790	2352	165	frying	frying	JJ
22790	2352	166	-	-	HYPH
22790	2352	167	pan	pan	NN
22790	2352	168	with	with	IN
22790	2352	169	a	a	DT
22790	2352	170	skimmer	skimmer	NN
22790	2352	171	,	,	,
22790	2352	172	break	break	VB
22790	2352	173	it	-PRON-	PRP
22790	2352	174	not	not	RB
22790	2352	175	,	,	,
22790	2352	176	and	and	CC
22790	2352	177	put	put	VBD
22790	2352	178	it	-PRON-	PRP
22790	2352	179	in	in	IN
22790	2352	180	a	a	DT
22790	2352	181	dish	dish	NN
22790	2352	182	that	that	WDT
22790	2352	183	the	the	DT
22790	2352	184	minced	mince	VBN
22790	2352	185	meat	meat	NN
22790	2352	186	may	may	MD
22790	2352	187	appear	appear	VB
22790	2352	188	uppermost	uppermost	JJ
22790	2352	189	,	,	,
22790	2352	190	put	put	VB
22790	2352	191	some	some	DT
22790	2352	192	gravy	gravy	NN
22790	2352	193	on	on	IN
22790	2352	194	the	the	DT
22790	2352	195	minced	mince	VBN
22790	2352	196	meat	meat	NN
22790	2352	197	,	,	,
22790	2352	198	and	and	CC
22790	2352	199	some	some	DT
22790	2352	200	grated	grate	VBN
22790	2352	201	nutmeg	nutmeg	NNS
22790	2352	202	,	,	,
22790	2352	203	stick	stick	VB
22790	2352	204	some	some	DT
22790	2352	205	sippets	sippet	NNS
22790	2352	206	of	of	IN
22790	2352	207	fryed	fry	VBN
22790	2352	208	manchet	manchet	NN
22790	2352	209	on	on	IN
22790	2352	210	it	-PRON-	PRP
22790	2352	211	,	,	,
22790	2352	212	and	and	CC
22790	2352	213	slices	slice	NNS
22790	2352	214	of	of	IN
22790	2352	215	lemon	lemon	NN
22790	2352	216	.	.	.
22790	2353	1	Roast	roast	NN
22790	2353	2	meat	meat	NN
22790	2353	3	is	be	VBZ
22790	2353	4	the	the	DT
22790	2353	5	best	good	JJS
22790	2353	6	for	for	IN
22790	2353	7	this	this	DT
22790	2353	8	purpose	purpose	NN
22790	2353	9	.	.	.
22790	2354	1	_	_	NNP
22790	2354	2	The	the	DT
22790	2354	3	Seventeenth	Seventeenth	NNP
22790	2354	4	Way	Way	NNP
22790	2354	5	.	.	.
22790	2354	6	_	_	NNP
22790	2354	7	Take	take	VB
22790	2354	8	the	the	DT
22790	2354	9	kidneys	kidney	NNS
22790	2354	10	of	of	IN
22790	2354	11	a	a	DT
22790	2354	12	loin	loin	NN
22790	2354	13	of	of	IN
22790	2354	14	veal	veal	NN
22790	2354	15	after	after	IN
22790	2354	16	it	-PRON-	PRP
22790	2354	17	hath	hath	NN
22790	2354	18	been	be	VBN
22790	2354	19	well	well	RB
22790	2354	20	roasted	roasted	JJ
22790	2354	21	,	,	,
22790	2354	22	mince	mince	VB
22790	2354	23	it	-PRON-	PRP
22790	2354	24	together	together	RB
22790	2354	25	with	with	IN
22790	2354	26	its	-PRON-	PRP$
22790	2354	27	fat	fat	NN
22790	2354	28	,	,	,
22790	2354	29	and	and	CC
22790	2354	30	season	season	VB
22790	2354	31	it	-PRON-	PRP
22790	2354	32	with	with	IN
22790	2354	33	salt	salt	NN
22790	2354	34	,	,	,
22790	2354	35	spices	spice	NNS
22790	2354	36	,	,	,
22790	2354	37	and	and	CC
22790	2354	38	some	some	DT
22790	2354	39	time	time	NN
22790	2354	40	,	,	,
22790	2354	41	or	or	CC
22790	2354	42	other	other	JJ
22790	2354	43	sweet	sweet	JJ
22790	2354	44	herbs	herb	NNS
22790	2354	45	,	,	,
22790	2354	46	add	add	VB
22790	2354	47	thereunto	thereunto	NNS
22790	2354	48	some	some	DT
22790	2354	49	fried	fried	JJ
22790	2354	50	bread	bread	NN
22790	2354	51	,	,	,
22790	2354	52	some	some	DT
22790	2354	53	boil'd	boil'd	VBN
22790	2354	54	mushrooms	mushroom	NNS
22790	2354	55	or	or	CC
22790	2354	56	some	some	DT
22790	2354	57	pistaches	pistache	NNS
22790	2354	58	,	,	,
22790	2354	59	make	make	VB
22790	2354	60	an	an	DT
22790	2354	61	omlet	omlet	NN
22790	2354	62	,	,	,
22790	2354	63	and	and	CC
22790	2354	64	being	be	VBG
22790	2354	65	half	half	RB
22790	2354	66	fried	fry	VBN
22790	2354	67	,	,	,
22790	2354	68	put	put	VBD
22790	2354	69	the	the	DT
22790	2354	70	minced	mince	VBN
22790	2354	71	meat	meat	NN
22790	2354	72	on	on	IN
22790	2354	73	it	-PRON-	PRP
22790	2354	74	.	.	.
22790	2355	1	Fry	fry	NN
22790	2355	2	them	-PRON-	PRP
22790	2355	3	well	well	RB
22790	2355	4	together	together	RB
22790	2355	5	,	,	,
22790	2355	6	and	and	CC
22790	2355	7	serve	serve	VB
22790	2355	8	it	-PRON-	PRP
22790	2355	9	up	up	RP
22790	2355	10	with	with	IN
22790	2355	11	some	some	DT
22790	2355	12	grated	grate	VBN
22790	2355	13	nutmeg	nutmeg	NN
22790	2355	14	and	and	CC
22790	2355	15	sugar	sugar	NN
22790	2355	16	.	.	.
22790	2356	1	_	_	NNP
22790	2356	2	The	the	DT
22790	2356	3	Eighteenth	Eighteenth	NNP
22790	2356	4	Way	Way	NNP
22790	2356	5	.	.	.
22790	2356	6	_	_	NNP
22790	2356	7	Take	take	VB
22790	2356	8	a	a	DT
22790	2356	9	carp	carp	NN
22790	2356	10	or	or	CC
22790	2356	11	some	some	DT
22790	2356	12	other	other	JJ
22790	2356	13	fish	fish	NN
22790	2356	14	,	,	,
22790	2356	15	bone	bone	NN
22790	2356	16	it	-PRON-	PRP
22790	2356	17	very	very	RB
22790	2356	18	well	well	RB
22790	2356	19	,	,	,
22790	2356	20	and	and	CC
22790	2356	21	add	add	VB
22790	2356	22	to	to	IN
22790	2356	23	it	-PRON-	PRP
22790	2356	24	some	some	DT
22790	2356	25	milts	milt	NNS
22790	2356	26	of	of	IN
22790	2356	27	carps	carps	NNP
22790	2356	28	,	,	,
22790	2356	29	season	season	VB
22790	2356	30	them	-PRON-	PRP
22790	2356	31	with	with	IN
22790	2356	32	pepper	pepper	NN
22790	2356	33	and	and	CC
22790	2356	34	salt	salt	NN
22790	2356	35	,	,	,
22790	2356	36	or	or	CC
22790	2356	37	with	with	IN
22790	2356	38	other	other	JJ
22790	2356	39	spices	spice	NNS
22790	2356	40	;	;	:
22790	2356	41	add	add	VB
22790	2356	42	some	some	DT
22790	2356	43	mushrooms	mushroom	NNS
22790	2356	44	,	,	,
22790	2356	45	and	and	CC
22790	2356	46	mince	mince	VB
22790	2356	47	them	-PRON-	PRP
22790	2356	48	all	all	DT
22790	2356	49	together	together	RB
22790	2356	50	,	,	,
22790	2356	51	put	put	VBP
22790	2356	52	to	to	IN
22790	2356	53	them	-PRON-	PRP
22790	2356	54	some	some	DT
22790	2356	55	apple	apple	NN
22790	2356	56	-	-	HYPH
22790	2356	57	kernels	kernel	NNS
22790	2356	58	,	,	,
22790	2356	59	some	some	DT
22790	2356	60	currans	currans	NNPS
22790	2356	61	,	,	,
22790	2356	62	and	and	CC
22790	2356	63	preserved	preserve	VBN
22790	2356	64	lemons	lemon	NNS
22790	2356	65	in	in	IN
22790	2356	66	pieces	piece	NNS
22790	2356	67	shred	shre	VBD
22790	2356	68	very	very	RB
22790	2356	69	small	small	JJ
22790	2356	70	:	:	:
22790	2356	71	fry	fry	VB
22790	2356	72	them	-PRON-	PRP
22790	2356	73	in	in	IN
22790	2356	74	a	a	DT
22790	2356	75	frying	frying	JJ
22790	2356	76	-	-	HYPH
22790	2356	77	pan	pan	NN
22790	2356	78	or	or	CC
22790	2356	79	tart	tart	JJ
22790	2356	80	-	-	HYPH
22790	2356	81	pan	pan	NN
22790	2356	82	,	,	,
22790	2356	83	with	with	IN
22790	2356	84	some	some	DT
22790	2356	85	butter	butter	NN
22790	2356	86	,	,	,
22790	2356	87	and	and	CC
22790	2356	88	being	be	VBG
22790	2356	89	fryed	fry	VBN
22790	2356	90	make	make	VBP
22790	2356	91	an	an	DT
22790	2356	92	omlet	omlet	NN
22790	2356	93	.	.	.
22790	2357	1	Being	be	VBG
22790	2357	2	half	half	RB
22790	2357	3	fried	fry	VBN
22790	2357	4	,	,	,
22790	2357	5	put	put	VBD
22790	2357	6	the	the	DT
22790	2357	7	fried	fried	JJ
22790	2357	8	fish	fish	NN
22790	2357	9	on	on	IN
22790	2357	10	it	-PRON-	PRP
22790	2357	11	,	,	,
22790	2357	12	and	and	CC
22790	2357	13	dish	dish	VB
22790	2357	14	them	-PRON-	PRP
22790	2357	15	on	on	IN
22790	2357	16	a	a	DT
22790	2357	17	plate	plate	NN
22790	2357	18	,	,	,
22790	2357	19	rowl	rowl	VB
22790	2357	20	it	-PRON-	PRP
22790	2357	21	round	round	RB
22790	2357	22	,	,	,
22790	2357	23	cut	cut	VB
22790	2357	24	it	-PRON-	PRP
22790	2357	25	at	at	IN
22790	2357	26	both	both	DT
22790	2357	27	ends	end	NNS
22790	2357	28	,	,	,
22790	2357	29	and	and	CC
22790	2357	30	spread	spread	VBD
22790	2357	31	them	-PRON-	PRP
22790	2357	32	abroad	abroad	RB
22790	2357	33	,	,	,
22790	2357	34	grate	grate	VB
22790	2357	35	some	some	DT
22790	2357	36	sugar	sugar	NN
22790	2357	37	on	on	IN
22790	2357	38	it	-PRON-	PRP
22790	2357	39	,	,	,
22790	2357	40	and	and	CC
22790	2357	41	sprinkle	sprinkle	VB
22790	2357	42	on	on	RP
22790	2357	43	rose	rose	NN
22790	2357	44	-	-	HYPH
22790	2357	45	water	water	NN
22790	2357	46	.	.	.
22790	2358	1	_	_	NNP
22790	2358	2	The	the	DT
22790	2358	3	Nineteenth	Nineteenth	NNP
22790	2358	4	Way	Way	NNP
22790	2358	5	.	.	.
22790	2358	6	_	_	NNP
22790	2358	7	Mince	Mince	NNP
22790	2358	8	all	all	DT
22790	2358	9	kind	kind	RB
22790	2358	10	of	of	IN
22790	2358	11	sweet	sweet	JJ
22790	2358	12	herbs	herb	NNS
22790	2358	13	,	,	,
22790	2358	14	and	and	CC
22790	2358	15	the	the	DT
22790	2358	16	yolks	yolk	NNS
22790	2358	17	of	of	IN
22790	2358	18	hard	hard	JJ
22790	2358	19	eggs	egg	NNS
22790	2358	20	together	together	RB
22790	2358	21	,	,	,
22790	2358	22	some	some	DT
22790	2358	23	currans	currans	NNPS
22790	2358	24	,	,	,
22790	2358	25	and	and	CC
22790	2358	26	some	some	DT
22790	2358	27	mushrooms	mushroom	NNS
22790	2358	28	half	half	NN
22790	2358	29	boil'd	boil'd	VBD
22790	2358	30	,	,	,
22790	2358	31	being	be	VBG
22790	2358	32	all	all	DT
22790	2358	33	minced	mince	VBN
22790	2358	34	cover	cover	VB
22790	2358	35	them	-PRON-	PRP
22790	2358	36	over	over	RP
22790	2358	37	,	,	,
22790	2358	38	fry	fry	VB
22790	2358	39	them	-PRON-	PRP
22790	2358	40	as	as	IN
22790	2358	41	the	the	DT
22790	2358	42	former	former	JJ
22790	2358	43	,	,	,
22790	2358	44	and	and	CC
22790	2358	45	strow	strow	VB
22790	2358	46	sugar	sugar	NNP
22790	2358	47	and	and	CC
22790	2358	48	cinamon	cinamon	NNP
22790	2358	49	on	on	IN
22790	2358	50	it	-PRON-	PRP
22790	2358	51	.	.	.
22790	2359	1	_	_	NNP
22790	2359	2	The	the	DT
22790	2359	3	Twentieth	Twentieth	NNP
22790	2359	4	Way	Way	NNP
22790	2359	5	.	.	.
22790	2359	6	_	_	NNP
22790	2359	7	Take	take	VB
22790	2359	8	young	young	JJ
22790	2359	9	and	and	CC
22790	2359	10	tender	tender	JJ
22790	2359	11	sparagus	sparagus	JJ
22790	2359	12	,	,	,
22790	2359	13	break	break	VBP
22790	2359	14	or	or	CC
22790	2359	15	cut	cut	VB
22790	2359	16	them	-PRON-	PRP
22790	2359	17	in	in	IN
22790	2359	18	small	small	JJ
22790	2359	19	pieces	piece	NNS
22790	2359	20	,	,	,
22790	2359	21	and	and	CC
22790	2359	22	half	half	NN
22790	2359	23	fry	fry	VB
22790	2359	24	them	-PRON-	PRP
22790	2359	25	brown	brown	JJ
22790	2359	26	in	in	IN
22790	2359	27	butter	butter	NN
22790	2359	28	,	,	,
22790	2359	29	put	put	VBN
22790	2359	30	into	into	IN
22790	2359	31	them	-PRON-	PRP
22790	2359	32	eggs	egg	NNS
22790	2359	33	beaten	beat	VBN
22790	2359	34	with	with	IN
22790	2359	35	salt	salt	NN
22790	2359	36	,	,	,
22790	2359	37	and	and	CC
22790	2359	38	thus	thus	RB
22790	2359	39	make	make	VB
22790	2359	40	your	-PRON-	PRP$
22790	2359	41	omlet	omlet	NN
22790	2359	42	.	.	.
22790	2360	1	Or	or	CC
22790	2360	2	boil	boil	VB
22790	2360	3	them	-PRON-	PRP
22790	2360	4	in	in	IN
22790	2360	5	water	water	NN
22790	2360	6	and	and	CC
22790	2360	7	salt	salt	NN
22790	2360	8	,	,	,
22790	2360	9	then	then	RB
22790	2360	10	fry	fry	VB
22790	2360	11	them	-PRON-	PRP
22790	2360	12	in	in	IN
22790	2360	13	sweet	sweet	JJ
22790	2360	14	butter	butter	NN
22790	2360	15	,	,	,
22790	2360	16	put	put	VBD
22790	2360	17	the	the	DT
22790	2360	18	eggs	egg	NNS
22790	2360	19	to	to	IN
22790	2360	20	them	-PRON-	PRP
22790	2360	21	,	,	,
22790	2360	22	and	and	CC
22790	2360	23	make	make	VB
22790	2360	24	an	an	DT
22790	2360	25	omlet	omlet	JJ
22790	2360	26	,	,	,
22790	2360	27	dish	dish	VB
22790	2360	28	it	-PRON-	PRP
22790	2360	29	,	,	,
22790	2360	30	and	and	CC
22790	2360	31	put	put	VB
22790	2360	32	a	a	DT
22790	2360	33	drop	drop	NN
22790	2360	34	or	or	CC
22790	2360	35	two	two	CD
22790	2360	36	of	of	IN
22790	2360	37	vinegar	vinegar	NN
22790	2360	38	,	,	,
22790	2360	39	or	or	CC
22790	2360	40	verjuyce	verjuyce	FW
22790	2360	41	on	on	IN
22790	2360	42	it	-PRON-	PRP
22790	2360	43	.	.	.
22790	2361	1	Sometimes	sometimes	RB
22790	2361	2	take	take	VBP
22790	2361	3	mushrooms	mushroom	NNS
22790	2361	4	,	,	,
22790	2361	5	being	be	VBG
22790	2361	6	stewed	stew	VBN
22790	2361	7	make	make	VB
22790	2361	8	an	an	DT
22790	2361	9	omlet	omlet	NN
22790	2361	10	,	,	,
22790	2361	11	and	and	CC
22790	2361	12	sprinkle	sprinkle	VB
22790	2361	13	it	-PRON-	PRP
22790	2361	14	with	with	IN
22790	2361	15	the	the	DT
22790	2361	16	broth	broth	NN
22790	2361	17	of	of	IN
22790	2361	18	the	the	DT
22790	2361	19	mushrooms	mushroom	NNS
22790	2361	20	,	,	,
22790	2361	21	and	and	CC
22790	2361	22	grated	grate	VBD
22790	2361	23	nutmeg	nutmeg	NNP
22790	2361	24	.	.	.
22790	2362	1	_	_	NNP
22790	2362	2	The	the	DT
22790	2362	3	one	one	CD
22790	2362	4	and	and	CC
22790	2362	5	Twentieth	Twentieth	NNP
22790	2362	6	Way	Way	NNP
22790	2362	7	.	.	.
22790	2362	8	_	_	NNP
22790	2362	9	Slice	Slice	NNP
22790	2362	10	some	some	DT
22790	2362	11	apples	apple	NNS
22790	2362	12	and	and	CC
22790	2362	13	onions	onion	NNS
22790	2362	14	,	,	,
22790	2362	15	fry	fry	VB
22790	2362	16	them	-PRON-	PRP
22790	2362	17	,	,	,
22790	2362	18	but	but	CC
22790	2362	19	not	not	RB
22790	2362	20	too	too	RB
22790	2362	21	much	much	JJ
22790	2362	22	,	,	,
22790	2362	23	and	and	CC
22790	2362	24	beat	beat	VBD
22790	2362	25	some	some	DT
22790	2362	26	six	six	CD
22790	2362	27	or	or	CC
22790	2362	28	eight	eight	CD
22790	2362	29	eggs	egg	NNS
22790	2362	30	with	with	IN
22790	2362	31	some	some	DT
22790	2362	32	salt	salt	NN
22790	2362	33	,	,	,
22790	2362	34	put	put	VBD
22790	2362	35	them	-PRON-	PRP
22790	2362	36	to	to	IN
22790	2362	37	the	the	DT
22790	2362	38	apples	apple	NNS
22790	2362	39	and	and	CC
22790	2362	40	onions	onion	NNS
22790	2362	41	,	,	,
22790	2362	42	and	and	CC
22790	2362	43	make	make	VB
22790	2362	44	an	an	DT
22790	2362	45	omlet	omlet	NN
22790	2362	46	,	,	,
22790	2362	47	being	be	VBG
22790	2362	48	fried	fry	VBN
22790	2362	49	,	,	,
22790	2362	50	make	make	VB
22790	2362	51	sauce	sauce	NN
22790	2362	52	with	with	IN
22790	2362	53	vinegar	vinegar	NN
22790	2362	54	or	or	CC
22790	2362	55	grape	grape	NN
22790	2362	56	-	-	HYPH
22790	2362	57	verjuyce	verjuyce	NNP
22790	2362	58	,	,	,
22790	2362	59	butter	butter	NN
22790	2362	60	,	,	,
22790	2362	61	sugar	sugar	NN
22790	2362	62	,	,	,
22790	2362	63	and	and	CC
22790	2362	64	mustard	mustard	NN
22790	2362	65	.	.	.
22790	2363	1	_	_	NNP
22790	2363	2	To	to	TO
22790	2363	3	dress	dress	VB
22790	2363	4	hard	hard	RB
22790	2363	5	Eggs	Eggs	NNP
22790	2363	6	divers	diver	NNS
22790	2363	7	ways	way	NNS
22790	2363	8	.	.	.
22790	2363	9	_	_	NNP
22790	2363	10	_	_	NNP
22790	2363	11	The	the	DT
22790	2363	12	First	First	NNP
22790	2363	13	Way	Way	NNP
22790	2363	14	.	.	.
22790	2363	15	_	_	NNP
22790	2363	16	Put	Put	VBD
22790	2363	17	some	some	DT
22790	2363	18	butter	butter	NN
22790	2363	19	into	into	IN
22790	2363	20	a	a	DT
22790	2363	21	dish	dish	NN
22790	2363	22	,	,	,
22790	2363	23	with	with	IN
22790	2363	24	some	some	DT
22790	2363	25	vinegar	vinegar	NN
22790	2363	26	or	or	CC
22790	2363	27	verjuyce	verjuyce	FW
22790	2363	28	,	,	,
22790	2363	29	and	and	CC
22790	2363	30	salt	salt	NN
22790	2363	31	;	;	:
22790	2363	32	the	the	DT
22790	2363	33	butter	butter	NN
22790	2363	34	being	be	VBG
22790	2363	35	melted	melt	VBN
22790	2363	36	,	,	,
22790	2363	37	put	put	VBN
22790	2363	38	in	in	IN
22790	2363	39	two	two	CD
22790	2363	40	or	or	CC
22790	2363	41	three	three	CD
22790	2363	42	yolks	yolk	NNS
22790	2363	43	of	of	IN
22790	2363	44	hard	hard	JJ
22790	2363	45	eggs	egg	NNS
22790	2363	46	,	,	,
22790	2363	47	dissolve	dissolve	VB
22790	2363	48	them	-PRON-	PRP
22790	2363	49	on	on	IN
22790	2363	50	the	the	DT
22790	2363	51	butter	butter	NN
22790	2363	52	and	and	CC
22790	2363	53	verjuice	verjuice	NN
22790	2363	54	for	for	IN
22790	2363	55	the	the	DT
22790	2363	56	sauce	sauce	NN
22790	2363	57	;	;	:
22790	2363	58	then	then	RB
22790	2363	59	have	have	VB
22790	2363	60	hard	hard	JJ
22790	2363	61	eggs	egg	NNS
22790	2363	62	,	,	,
22790	2363	63	part	part	VB
22790	2363	64	them	-PRON-	PRP
22790	2363	65	in	in	IN
22790	2363	66	halves	half	NNS
22790	2363	67	or	or	CC
22790	2363	68	quarters	quarter	NNS
22790	2363	69	,	,	,
22790	2363	70	lay	lie	VBD
22790	2363	71	them	-PRON-	PRP
22790	2363	72	in	in	IN
22790	2363	73	the	the	DT
22790	2363	74	sauce	sauce	NN
22790	2363	75	,	,	,
22790	2363	76	and	and	CC
22790	2363	77	grate	grate	VB
22790	2363	78	some	some	DT
22790	2363	79	nutmeg	nutmeg	NN
22790	2363	80	over	over	IN
22790	2363	81	them	-PRON-	PRP
22790	2363	82	,	,	,
22790	2363	83	or	or	CC
22790	2363	84	the	the	DT
22790	2363	85	crust	crust	NN
22790	2363	86	of	of	IN
22790	2363	87	white	white	JJ
22790	2363	88	-	-	HYPH
22790	2363	89	bread	bread	NN
22790	2363	90	.	.	.
22790	2364	1	_	_	NNP
22790	2364	2	The	the	DT
22790	2364	3	Second	Second	NNP
22790	2364	4	Way	Way	NNP
22790	2364	5	.	.	.
22790	2364	6	_	_	NNP
22790	2364	7	Fry	Fry	NNP
22790	2364	8	some	some	DT
22790	2364	9	parsley	parsley	NN
22790	2364	10	,	,	,
22790	2364	11	some	some	DT
22790	2364	12	minced	mince	VBN
22790	2364	13	leeks	leek	NNS
22790	2364	14	,	,	,
22790	2364	15	and	and	CC
22790	2364	16	young	young	JJ
22790	2364	17	onions	onion	NNS
22790	2364	18	,	,	,
22790	2364	19	when	when	WRB
22790	2364	20	you	-PRON-	PRP
22790	2364	21	have	have	VBP
22790	2364	22	fried	fry	VBN
22790	2364	23	them	-PRON-	PRP
22790	2364	24	pour	pour	VB
22790	2364	25	them	-PRON-	PRP
22790	2364	26	into	into	IN
22790	2364	27	a	a	DT
22790	2364	28	dish	dish	NN
22790	2364	29	,	,	,
22790	2364	30	season	season	VB
22790	2364	31	them	-PRON-	PRP
22790	2364	32	with	with	IN
22790	2364	33	salt	salt	NN
22790	2364	34	and	and	CC
22790	2364	35	pepper	pepper	NN
22790	2364	36	,	,	,
22790	2364	37	and	and	CC
22790	2364	38	put	put	VBD
22790	2364	39	to	to	IN
22790	2364	40	them	-PRON-	PRP
22790	2364	41	hard	hard	JJ
22790	2364	42	eggs	egg	NNS
22790	2364	43	cut	cut	VBN
22790	2364	44	in	in	IN
22790	2364	45	halves	half	NNS
22790	2364	46	,	,	,
22790	2364	47	put	put	VB
22790	2364	48	some	some	DT
22790	2364	49	mustard	mustard	NN
22790	2364	50	to	to	IN
22790	2364	51	them	-PRON-	PRP
22790	2364	52	,	,	,
22790	2364	53	and	and	CC
22790	2364	54	dish	dish	VB
22790	2364	55	the	the	DT
22790	2364	56	eggs	egg	NNS
22790	2364	57	,	,	,
22790	2364	58	mix	mix	VB
22790	2364	59	the	the	DT
22790	2364	60	sauce	sauce	NN
22790	2364	61	well	well	RB
22790	2364	62	together	together	RB
22790	2364	63	,	,	,
22790	2364	64	and	and	CC
22790	2364	65	pour	pour	VB
22790	2364	66	it	-PRON-	PRP
22790	2364	67	hot	hot	JJ
22790	2364	68	on	on	IN
22790	2364	69	the	the	DT
22790	2364	70	eggs	egg	NNS
22790	2364	71	.	.	.
22790	2365	1	_	_	NNP
22790	2365	2	The	the	DT
22790	2365	3	Third	Third	NNP
22790	2365	4	Way	Way	NNP
22790	2365	5	.	.	.
22790	2365	6	_	_	NNP
22790	2365	7	The	the	DT
22790	2365	8	eggs	egg	NNS
22790	2365	9	being	be	VBG
22790	2365	10	boil'd	boil'd	VBN
22790	2365	11	hard	hard	RB
22790	2365	12	,	,	,
22790	2365	13	cut	cut	VB
22790	2365	14	them	-PRON-	PRP
22790	2365	15	in	in	IN
22790	2365	16	two	two	CD
22790	2365	17	,	,	,
22790	2365	18	or	or	CC
22790	2365	19	fry	fry	VB
22790	2365	20	them	-PRON-	PRP
22790	2365	21	in	in	IN
22790	2365	22	butter	butter	NN
22790	2365	23	with	with	IN
22790	2365	24	flour	flour	NN
22790	2365	25	and	and	CC
22790	2365	26	milk	milk	NN
22790	2365	27	or	or	CC
22790	2365	28	wine	wine	NN
22790	2365	29	;	;	:
22790	2365	30	being	be	VBG
22790	2365	31	fried	fry	VBN
22790	2365	32	,	,	,
22790	2365	33	put	put	VB
22790	2365	34	them	-PRON-	PRP
22790	2365	35	in	in	IN
22790	2365	36	a	a	DT
22790	2365	37	dish	dish	NN
22790	2365	38	,	,	,
22790	2365	39	put	put	VBN
22790	2365	40	to	to	IN
22790	2365	41	them	-PRON-	PRP
22790	2365	42	salt	salt	NN
22790	2365	43	,	,	,
22790	2365	44	vinegar	vinegar	NN
22790	2365	45	,	,	,
22790	2365	46	and	and	CC
22790	2365	47	juyce	juyce	NNP
22790	2365	48	of	of	IN
22790	2365	49	lemon	lemon	NNP
22790	2365	50	,	,	,
22790	2365	51	make	make	VB
22790	2365	52	a	a	DT
22790	2365	53	sweet	sweet	JJ
22790	2365	54	sauce	sauce	NN
22790	2365	55	for	for	IN
22790	2365	56	it	-PRON-	PRP
22790	2365	57	with	with	IN
22790	2365	58	some	some	DT
22790	2365	59	sugar	sugar	NN
22790	2365	60	,	,	,
22790	2365	61	juyce	juyce	NNP
22790	2365	62	of	of	IN
22790	2365	63	lemon	lemon	NNP
22790	2365	64	,	,	,
22790	2365	65	and	and	CC
22790	2365	66	beaten	beat	VBN
22790	2365	67	cinamon	cinamon	NNP
22790	2365	68	.	.	.
22790	2366	1	_	_	NNP
22790	2366	2	The	the	DT
22790	2366	3	Fourth	Fourth	NNP
22790	2366	4	Way	Way	NNP
22790	2366	5	.	.	.
22790	2366	6	_	_	NNP
22790	2366	7	Cut	Cut	NNP
22790	2366	8	hard	hard	JJ
22790	2366	9	eggs	egg	NNS
22790	2366	10	in	in	IN
22790	2366	11	twain	twain	NN
22790	2366	12	,	,	,
22790	2366	13	and	and	CC
22790	2366	14	season	season	VB
22790	2366	15	them	-PRON-	PRP
22790	2366	16	with	with	IN
22790	2366	17	a	a	DT
22790	2366	18	white	white	JJ
22790	2366	19	sauce	sauce	NN
22790	2366	20	made	make	VBN
22790	2366	21	in	in	IN
22790	2366	22	a	a	DT
22790	2366	23	frying	frying	JJ
22790	2366	24	-	-	HYPH
22790	2366	25	pan	pan	NN
22790	2366	26	with	with	IN
22790	2366	27	the	the	DT
22790	2366	28	yolks	yolk	NNS
22790	2366	29	of	of	IN
22790	2366	30	raw	raw	JJ
22790	2366	31	eggs	egg	NNS
22790	2366	32	;	;	:
22790	2366	33	verjuyce	verjuyce	NNP
22790	2366	34	and	and	CC
22790	2366	35	white	white	JJ
22790	2366	36	-	-	HYPH
22790	2366	37	wine	wine	NN
22790	2366	38	dissolved	dissolve	VBN
22790	2366	39	together	together	RB
22790	2366	40	,	,	,
22790	2366	41	and	and	CC
22790	2366	42	some	some	DT
22790	2366	43	salt	salt	NN
22790	2366	44	,	,	,
22790	2366	45	a	a	DT
22790	2366	46	few	few	JJ
22790	2366	47	spices	spice	NNS
22790	2366	48	,	,	,
22790	2366	49	and	and	CC
22790	2366	50	some	some	DT
22790	2366	51	sweet	sweet	JJ
22790	2366	52	herbs	herb	NNS
22790	2366	53	,	,	,
22790	2366	54	and	and	CC
22790	2366	55	pour	pour	VB
22790	2366	56	this	this	DT
22790	2366	57	sauce	sauce	NN
22790	2366	58	over	over	IN
22790	2366	59	the	the	DT
22790	2366	60	eggs	egg	NNS
22790	2366	61	.	.	.
22790	2367	1	_	_	NNP
22790	2367	2	The	the	DT
22790	2367	3	Fifth	Fifth	NNP
22790	2367	4	Way	Way	NNP
22790	2367	5	in	in	IN
22790	2367	6	the	the	DT
22790	2367	7	Portugal	Portugal	NNP
22790	2367	8	Fashion	Fashion	NNP
22790	2367	9	.	.	.
22790	2367	10	_	_	NNP
22790	2367	11	Fry	Fry	NNP
22790	2367	12	some	some	DT
22790	2367	13	parsley	parsley	NN
22790	2367	14	small	small	JJ
22790	2367	15	minced	mince	VBN
22790	2367	16	,	,	,
22790	2367	17	some	some	DT
22790	2367	18	onions	onion	NNS
22790	2367	19	or	or	CC
22790	2367	20	leeks	leek	NNS
22790	2367	21	in	in	IN
22790	2367	22	fresh	fresh	JJ
22790	2367	23	butter	butter	NN
22790	2367	24	,	,	,
22790	2367	25	being	be	VBG
22790	2367	26	half	half	RB
22790	2367	27	fried	fry	VBN
22790	2367	28	,	,	,
22790	2367	29	put	put	VBP
22790	2367	30	into	into	IN
22790	2367	31	them	-PRON-	PRP
22790	2367	32	hard	hard	JJ
22790	2367	33	eggs	egg	NNS
22790	2367	34	cut	cut	VBN
22790	2367	35	into	into	IN
22790	2367	36	rounds	round	NNS
22790	2367	37	,	,	,
22790	2367	38	a	a	DT
22790	2367	39	handful	handful	NN
22790	2367	40	of	of	IN
22790	2367	41	mushrooms	mushroom	NNS
22790	2367	42	well	well	RB
22790	2367	43	picked	pick	VBD
22790	2367	44	,	,	,
22790	2367	45	washed	wash	VBD
22790	2367	46	and	and	CC
22790	2367	47	slic't	slic't	NNS
22790	2367	48	,	,	,
22790	2367	49	and	and	CC
22790	2367	50	salt	salt	NN
22790	2367	51	,	,	,
22790	2367	52	fry	fry	VB
22790	2367	53	all	all	RB
22790	2367	54	together	together	RB
22790	2367	55	,	,	,
22790	2367	56	and	and	CC
22790	2367	57	being	be	VBG
22790	2367	58	almost	almost	RB
22790	2367	59	fried	fried	JJ
22790	2367	60	,	,	,
22790	2367	61	put	put	VB
22790	2367	62	some	some	DT
22790	2367	63	vinegar	vinegar	NN
22790	2367	64	to	to	IN
22790	2367	65	them	-PRON-	PRP
22790	2367	66	,	,	,
22790	2367	67	dish	dish	VB
22790	2367	68	them	-PRON-	PRP
22790	2367	69	,	,	,
22790	2367	70	and	and	CC
22790	2367	71	grate	grate	VB
22790	2367	72	nutmeg	nutmeg	NN
22790	2367	73	on	on	IN
22790	2367	74	them	-PRON-	PRP
22790	2367	75	,	,	,
22790	2367	76	sippet	sippet	VB
22790	2367	77	them	-PRON-	PRP
22790	2367	78	,	,	,
22790	2367	79	and	and	CC
22790	2367	80	on	on	IN
22790	2367	81	the	the	DT
22790	2367	82	sippets	sippet	NNS
22790	2367	83	slic't	slic't	VBZ
22790	2367	84	lemons	lemon	NNS
22790	2367	85	.	.	.
22790	2368	1	_	_	NNP
22790	2368	2	The	the	DT
22790	2368	3	Sixth	Sixth	NNP
22790	2368	4	Way	Way	NNP
22790	2368	5	.	.	.
22790	2368	6	_	_	NNP
22790	2368	7	Take	take	VB
22790	2368	8	sweet	sweet	JJ
22790	2368	9	herbs	herb	NNS
22790	2368	10	,	,	,
22790	2368	11	as	as	IN
22790	2368	12	purslain	purslain	NN
22790	2368	13	,	,	,
22790	2368	14	lettice	lettice	NN
22790	2368	15	,	,	,
22790	2368	16	borrage	borrage	NN
22790	2368	17	,	,	,
22790	2368	18	sorrel	sorrel	NN
22790	2368	19	,	,	,
22790	2368	20	parsley	parsley	NN
22790	2368	21	,	,	,
22790	2368	22	chervil	chervil	NNP
22790	2368	23	&	&	CC
22790	2368	24	tyme	tyme	NNP
22790	2368	25	,	,	,
22790	2368	26	being	be	VBG
22790	2368	27	well	well	RB
22790	2368	28	picked	pick	VBN
22790	2368	29	and	and	CC
22790	2368	30	washed	wash	VBD
22790	2368	31	mince	mince	NN
22790	2368	32	them	-PRON-	PRP
22790	2368	33	very	very	RB
22790	2368	34	small	small	JJ
22790	2368	35	,	,	,
22790	2368	36	and	and	CC
22790	2368	37	season	season	VB
22790	2368	38	them	-PRON-	PRP
22790	2368	39	with	with	IN
22790	2368	40	cloves	clove	NNS
22790	2368	41	,	,	,
22790	2368	42	pepper	pepper	NN
22790	2368	43	,	,	,
22790	2368	44	salt	salt	NN
22790	2368	45	,	,	,
22790	2368	46	minced	mince	VBN
22790	2368	47	mushrooms	mushroom	NNS
22790	2368	48	,	,	,
22790	2368	49	and	and	CC
22790	2368	50	some	some	DT
22790	2368	51	grated	grate	VBN
22790	2368	52	cheese	cheese	NN
22790	2368	53	,	,	,
22790	2368	54	put	put	VBN
22790	2368	55	to	to	IN
22790	2368	56	them	-PRON-	PRP
22790	2368	57	some	some	DT
22790	2368	58	grated	grate	VBN
22790	2368	59	nutmeg	nutmeg	NNS
22790	2368	60	,	,	,
22790	2368	61	crusts	crust	NNS
22790	2368	62	of	of	IN
22790	2368	63	manchet	manchet	NN
22790	2368	64	,	,	,
22790	2368	65	some	some	DT
22790	2368	66	currans	currans	NNPS
22790	2368	67	,	,	,
22790	2368	68	pine	pine	NN
22790	2368	69	-	-	HYPH
22790	2368	70	kernels	kernel	NNS
22790	2368	71	,	,	,
22790	2368	72	and	and	CC
22790	2368	73	yolks	yolk	NNS
22790	2368	74	of	of	IN
22790	2368	75	hard	hard	JJ
22790	2368	76	eggs	egg	NNS
22790	2368	77	in	in	IN
22790	2368	78	quarters	quarter	NNS
22790	2368	79	,	,	,
22790	2368	80	mingle	mingle	VB
22790	2368	81	all	all	RB
22790	2368	82	together	together	RB
22790	2368	83	,	,	,
22790	2368	84	fill	fill	VB
22790	2368	85	the	the	DT
22790	2368	86	whites	white	NNS
22790	2368	87	,	,	,
22790	2368	88	and	and	CC
22790	2368	89	stew	stew	VB
22790	2368	90	them	-PRON-	PRP
22790	2368	91	in	in	IN
22790	2368	92	a	a	DT
22790	2368	93	dish	dish	NN
22790	2368	94	,	,	,
22790	2368	95	strow	strow	VB
22790	2368	96	over	over	IN
22790	2368	97	the	the	DT
22790	2368	98	stuff	stuff	NN
22790	2368	99	being	be	VBG
22790	2368	100	fryed	fry	VBN
22790	2368	101	with	with	IN
22790	2368	102	some	some	DT
22790	2368	103	butter	butter	NN
22790	2368	104	,	,	,
22790	2368	105	pour	pour	VB
22790	2368	106	the	the	DT
22790	2368	107	fried	fried	JJ
22790	2368	108	farce	farce	NN
22790	2368	109	over	over	IN
22790	2368	110	the	the	DT
22790	2368	111	whites	white	NNS
22790	2368	112	being	be	VBG
22790	2368	113	dished	dish	VBN
22790	2368	114	,	,	,
22790	2368	115	and	and	CC
22790	2368	116	grate	grate	VB
22790	2368	117	some	some	DT
22790	2368	118	nutmeg	nutmeg	NN
22790	2368	119	,	,	,
22790	2368	120	and	and	CC
22790	2368	121	crusts	crust	NNS
22790	2368	122	of	of	IN
22790	2368	123	manchet	manchet	NN
22790	2368	124	.	.	.
22790	2369	1	Or	or	CC
22790	2369	2	fry	fry	NN
22790	2369	3	sorrel	sorrel	NN
22790	2369	4	,	,	,
22790	2369	5	and	and	CC
22790	2369	6	put	put	VBD
22790	2369	7	it	-PRON-	PRP
22790	2369	8	over	over	IN
22790	2369	9	the	the	DT
22790	2369	10	eggs	egg	NNS
22790	2369	11	.	.	.
22790	2370	1	_	_	NNP
22790	2370	2	To	to	TO
22790	2370	3	butter	butter	VB
22790	2370	4	a	a	DT
22790	2370	5	Dish	dish	NN
22790	2370	6	of	of	IN
22790	2370	7	Eggs	Eggs	NNP
22790	2370	8	.	.	.
22790	2370	9	_	_	NNP
22790	2370	10	Take	take	VB
22790	2370	11	twenty	twenty	CD
22790	2370	12	eggs	egg	NNS
22790	2370	13	more	more	RBR
22790	2370	14	or	or	CC
22790	2370	15	less	less	RBR
22790	2370	16	,	,	,
22790	2370	17	whites	white	NNS
22790	2370	18	and	and	CC
22790	2370	19	yolks	yolk	NNS
22790	2370	20	as	as	IN
22790	2370	21	you	-PRON-	PRP
22790	2370	22	please	please	VBP
22790	2370	23	,	,	,
22790	2370	24	break	break	VB
22790	2370	25	them	-PRON-	PRP
22790	2370	26	into	into	IN
22790	2370	27	a	a	DT
22790	2370	28	silver	silver	JJ
22790	2370	29	dish	dish	NN
22790	2370	30	,	,	,
22790	2370	31	with	with	IN
22790	2370	32	some	some	DT
22790	2370	33	salt	salt	NN
22790	2370	34	,	,	,
22790	2370	35	and	and	CC
22790	2370	36	set	set	VBD
22790	2370	37	them	-PRON-	PRP
22790	2370	38	on	on	IN
22790	2370	39	a	a	DT
22790	2370	40	quick	quick	JJ
22790	2370	41	charcoal	charcoal	NN
22790	2370	42	fire	fire	NN
22790	2370	43	,	,	,
22790	2370	44	stir	stir	VB
22790	2370	45	them	-PRON-	PRP
22790	2370	46	with	with	IN
22790	2370	47	a	a	DT
22790	2370	48	silver	silver	JJ
22790	2370	49	spoon	spoon	NN
22790	2370	50	,	,	,
22790	2370	51	and	and	CC
22790	2370	52	being	be	VBG
22790	2370	53	finely	finely	RB
22790	2370	54	buttered	butter	VBN
22790	2370	55	put	put	NN
22790	2370	56	to	to	IN
22790	2370	57	them	-PRON-	PRP
22790	2370	58	the	the	DT
22790	2370	59	juyce	juyce	NNP
22790	2370	60	of	of	IN
22790	2370	61	three	three	CD
22790	2370	62	or	or	CC
22790	2370	63	four	four	CD
22790	2370	64	oranges	orange	NNS
22790	2370	65	,	,	,
22790	2370	66	sugar	sugar	NN
22790	2370	67	,	,	,
22790	2370	68	grated	grate	VBD
22790	2370	69	nutmeg	nutmeg	NNP
22790	2370	70	,	,	,
22790	2370	71	and	and	CC
22790	2370	72	sometimes	sometimes	RB
22790	2370	73	beaten	beat	VBN
22790	2370	74	cinamon	cinamon	NNP
22790	2370	75	,	,	,
22790	2370	76	being	be	VBG
22790	2370	77	thus	thus	RB
22790	2370	78	drest	dr	JJS
22790	2370	79	,	,	,
22790	2370	80	strain	strain	VB
22790	2370	81	them	-PRON-	PRP
22790	2370	82	at	at	IN
22790	2370	83	the	the	DT
22790	2370	84	first	first	JJ
22790	2370	85	,	,	,
22790	2370	86	or	or	CC
22790	2370	87	afterward	afterward	RB
22790	2370	88	being	be	VBG
22790	2370	89	buttered	butter	VBN
22790	2370	90	.	.	.
22790	2371	1	_	_	NNP
22790	2371	2	To	to	TO
22790	2371	3	make	make	VB
22790	2371	4	a	a	DT
22790	2371	5	Bisk	Bisk	NNP
22790	2371	6	of	of	IN
22790	2371	7	Eggs	Eggs	NNP
22790	2371	8	.	.	.
22790	2371	9	_	_	NNP
22790	2371	10	Take	take	VB
22790	2371	11	a	a	DT
22790	2371	12	good	good	JJ
22790	2371	13	big	big	JJ
22790	2371	14	dish	dish	NN
22790	2371	15	,	,	,
22790	2371	16	lay	lie	VBD
22790	2371	17	a	a	DT
22790	2371	18	lay	lay	NN
22790	2371	19	of	of	IN
22790	2371	20	slices	slice	NNS
22790	2371	21	of	of	IN
22790	2371	22	cheese	cheese	NN
22790	2371	23	between	between	IN
22790	2371	24	two	two	CD
22790	2371	25	lays	lay	NNS
22790	2371	26	of	of	IN
22790	2371	27	toasted	toast	VBN
22790	2371	28	cheat	cheat	NN
22790	2371	29	bread	bread	NN
22790	2371	30	,	,	,
22790	2371	31	put	put	VBN
22790	2371	32	on	on	IN
22790	2371	33	them	-PRON-	PRP
22790	2371	34	some	some	DT
22790	2371	35	clear	clear	JJ
22790	2371	36	mutton	mutton	NN
22790	2371	37	broth	broth	NN
22790	2371	38	,	,	,
22790	2371	39	green	green	JJ
22790	2371	40	or	or	CC
22790	2371	41	dry	dry	JJ
22790	2371	42	pease	pease	NN
22790	2371	43	broth	broth	NN
22790	2371	44	,	,	,
22790	2371	45	or	or	CC
22790	2371	46	any	any	DT
22790	2371	47	other	other	JJ
22790	2371	48	clear	clear	JJ
22790	2371	49	pottage	pottage	NN
22790	2371	50	that	that	WDT
22790	2371	51	is	be	VBZ
22790	2371	52	seasoned	season	VBN
22790	2371	53	with	with	IN
22790	2371	54	butter	butter	NN
22790	2371	55	and	and	CC
22790	2371	56	salt	salt	NN
22790	2371	57	,	,	,
22790	2371	58	cast	cast	VBN
22790	2371	59	on	on	IN
22790	2371	60	some	some	DT
22790	2371	61	chopped	chop	VBN
22790	2371	62	parsley	parsley	NN
22790	2371	63	grosly	grosly	RB
22790	2371	64	minced	mince	VBN
22790	2371	65	,	,	,
22790	2371	66	and	and	CC
22790	2371	67	upon	upon	IN
22790	2371	68	that	that	DT
22790	2371	69	some	some	DT
22790	2371	70	poached	poach	VBN
22790	2371	71	eggs	egg	NNS
22790	2371	72	.	.	.
22790	2372	1	Or	or	CC
22790	2372	2	dress	dress	VB
22790	2372	3	this	this	DT
22790	2372	4	dish	dish	NN
22790	2372	5	whole	whole	NN
22790	2372	6	or	or	CC
22790	2372	7	in	in	IN
22790	2372	8	pieces	piece	NNS
22790	2372	9	,	,	,
22790	2372	10	lay	lie	VBD
22790	2372	11	between	between	IN
22790	2372	12	some	some	DT
22790	2372	13	carps	carps	NN
22790	2372	14	,	,	,
22790	2372	15	milts	milt	VBZ
22790	2372	16	fried	fried	JJ
22790	2372	17	,	,	,
22790	2372	18	boil'd	boil'd	FW
22790	2372	19	,	,	,
22790	2372	20	or	or	CC
22790	2372	21	stewed	stew	VBD
22790	2372	22	,	,	,
22790	2372	23	as	as	IN
22790	2372	24	you	-PRON-	PRP
22790	2372	25	do	do	VBP
22790	2372	26	oysters	oyster	NNS
22790	2372	27	,	,	,
22790	2372	28	stewed	stew	VBN
22790	2372	29	and	and	CC
22790	2372	30	fried	fried	JJ
22790	2372	31	gudgeons	gudgeon	NNS
22790	2372	32	,	,	,
22790	2372	33	smelts	smelt	NNS
22790	2372	34	,	,	,
22790	2372	35	or	or	CC
22790	2372	36	oysters	oyster	NNS
22790	2372	37	,	,	,
22790	2372	38	some	some	DT
22790	2372	39	fried	fry	VBN
22790	2372	40	and	and	CC
22790	2372	41	stewed	stew	VBN
22790	2372	42	capers	caper	NNS
22790	2372	43	,	,	,
22790	2372	44	mushrooms	mushroom	NNS
22790	2372	45	,	,	,
22790	2372	46	and	and	CC
22790	2372	47	such	such	JJ
22790	2372	48	like	like	IN
22790	2372	49	junkets	junket	NNS
22790	2372	50	.	.	.
22790	2373	1	Sometimes	sometimes	RB
22790	2373	2	you	-PRON-	PRP
22790	2373	3	may	may	MD
22790	2373	4	use	use	VB
22790	2373	5	currans	currans	NNPS
22790	2373	6	,	,	,
22790	2373	7	boil'd	boil'd	VBN
22790	2373	8	or	or	CC
22790	2373	9	stewed	stew	VBN
22790	2373	10	prunes	prune	NNS
22790	2373	11	,	,	,
22790	2373	12	and	and	CC
22790	2373	13	put	put	VBD
22790	2373	14	to	to	IN
22790	2373	15	the	the	DT
22790	2373	16	foresaid	foresaid	VBN
22790	2373	17	mixture	mixture	NN
22790	2373	18	,	,	,
22790	2373	19	with	with	IN
22790	2373	20	some	some	DT
22790	2373	21	whole	whole	JJ
22790	2373	22	cloves	clove	NNS
22790	2373	23	,	,	,
22790	2373	24	nutmegs	nutmeg	NNS
22790	2373	25	,	,	,
22790	2373	26	mace	mace	NN
22790	2373	27	,	,	,
22790	2373	28	ginger	ginger	NN
22790	2373	29	,	,	,
22790	2373	30	some	some	DT
22790	2373	31	white	white	JJ
22790	2373	32	-	-	HYPH
22790	2373	33	wine	wine	NN
22790	2373	34	,	,	,
22790	2373	35	verjuyce	verjuyce	NNP
22790	2373	36	,	,	,
22790	2373	37	or	or	CC
22790	2373	38	green	green	JJ
22790	2373	39	sauce	sauce	NN
22790	2373	40	,	,	,
22790	2373	41	some	some	DT
22790	2373	42	grated	grate	VBN
22790	2373	43	nutmeg	nutmeg	NNS
22790	2373	44	over	over	IN
22790	2373	45	all	all	DT
22790	2373	46	,	,	,
22790	2373	47	and	and	CC
22790	2373	48	some	some	DT
22790	2373	49	carved	carve	VBN
22790	2373	50	lemon	lemon	NN
22790	2373	51	.	.	.
22790	2374	1	_	_	NNP
22790	2374	2	Eggs	Eggs	NNP
22790	2374	3	in	in	IN
22790	2374	4	Moon	Moon	NNP
22790	2374	5	shine	shine	NN
22790	2374	6	.	.	.
22790	2374	7	_	_	NNP
22790	2374	8	Break	Break	NNP
22790	2374	9	them	-PRON-	PRP
22790	2374	10	in	in	IN
22790	2374	11	a	a	DT
22790	2374	12	dish	dish	NN
22790	2374	13	upon	upon	IN
22790	2374	14	some	some	DT
22790	2374	15	butter	butter	NN
22790	2374	16	and	and	CC
22790	2374	17	oyl	oyl	NN
22790	2374	18	melted	melted	JJ
22790	2374	19	or	or	CC
22790	2374	20	cold	cold	JJ
22790	2374	21	,	,	,
22790	2374	22	strow	strow	VB
22790	2374	23	on	on	IN
22790	2374	24	them	-PRON-	PRP
22790	2374	25	a	a	DT
22790	2374	26	little	little	JJ
22790	2374	27	salt	salt	NN
22790	2374	28	,	,	,
22790	2374	29	and	and	CC
22790	2374	30	set	set	VBD
22790	2374	31	them	-PRON-	PRP
22790	2374	32	on	on	IN
22790	2374	33	a	a	DT
22790	2374	34	chafing	chafe	VBG
22790	2374	35	dish	dish	NN
22790	2374	36	of	of	IN
22790	2374	37	coals	coal	NNS
22790	2374	38	make	make	VBP
22790	2374	39	not	not	RB
22790	2374	40	the	the	DT
22790	2374	41	yolks	yolk	NNS
22790	2374	42	too	too	RB
22790	2374	43	hard	hard	RB
22790	2374	44	,	,	,
22790	2374	45	and	and	CC
22790	2374	46	in	in	IN
22790	2374	47	the	the	DT
22790	2374	48	doing	doing	NN
22790	2374	49	cover	cover	VB
22790	2374	50	them	-PRON-	PRP
22790	2374	51	,	,	,
22790	2374	52	and	and	CC
22790	2374	53	make	make	VB
22790	2374	54	a	a	DT
22790	2374	55	sauce	sauce	NN
22790	2374	56	for	for	IN
22790	2374	57	them	-PRON-	PRP
22790	2374	58	of	of	IN
22790	2374	59	an	an	DT
22790	2374	60	onion	onion	NN
22790	2374	61	cut	cut	VBN
22790	2374	62	into	into	IN
22790	2374	63	round	round	JJ
22790	2374	64	slices	slice	NNS
22790	2374	65	,	,	,
22790	2374	66	and	and	CC
22790	2374	67	fried	fry	VBN
22790	2374	68	in	in	IN
22790	2374	69	sweet	sweet	JJ
22790	2374	70	oyl	oyl	NN
22790	2374	71	or	or	CC
22790	2374	72	butter	butter	NN
22790	2374	73	,	,	,
22790	2374	74	then	then	RB
22790	2374	75	put	put	VBD
22790	2374	76	to	to	IN
22790	2374	77	them	-PRON-	PRP
22790	2374	78	verjuyce	verjuyce	NNP
22790	2374	79	,	,	,
22790	2374	80	grated	grate	VBD
22790	2374	81	nutmeg	nutmeg	NNP
22790	2374	82	,	,	,
22790	2374	83	a	a	DT
22790	2374	84	little	little	JJ
22790	2374	85	salt	salt	NN
22790	2374	86	,	,	,
22790	2374	87	and	and	CC
22790	2374	88	so	so	RB
22790	2374	89	serve	serve	VB
22790	2374	90	them	-PRON-	PRP
22790	2374	91	.	.	.
22790	2375	1	_	_	NNP
22790	2375	2	Eggs	Eggs	NNP
22790	2375	3	in	in	IN
22790	2375	4	Moon	Moon	NNP
22790	2375	5	shine	shine	NN
22790	2375	6	otherways	otherway	NNS
22790	2375	7	.	.	.
22790	2375	8	_	_	NNP
22790	2375	9	Take	take	VB
22790	2375	10	the	the	DT
22790	2375	11	best	good	JJS
22790	2375	12	oyl	oyl	NN
22790	2375	13	you	-PRON-	PRP
22790	2375	14	can	can	MD
22790	2375	15	get	get	VB
22790	2375	16	,	,	,
22790	2375	17	and	and	CC
22790	2375	18	set	set	VBD
22790	2375	19	it	-PRON-	PRP
22790	2375	20	over	over	IN
22790	2375	21	the	the	DT
22790	2375	22	fire	fire	NN
22790	2375	23	on	on	IN
22790	2375	24	a	a	DT
22790	2375	25	silver	silver	JJ
22790	2375	26	dish	dish	NN
22790	2375	27	,	,	,
22790	2375	28	being	be	VBG
22790	2375	29	very	very	RB
22790	2375	30	hot	hot	JJ
22790	2375	31	,	,	,
22790	2375	32	break	break	VB
22790	2375	33	in	in	IN
22790	2375	34	the	the	DT
22790	2375	35	eggs	egg	NNS
22790	2375	36	,	,	,
22790	2375	37	and	and	CC
22790	2375	38	before	before	IN
22790	2375	39	the	the	DT
22790	2375	40	yolks	yolk	NNS
22790	2375	41	of	of	IN
22790	2375	42	the	the	DT
22790	2375	43	eggs	egg	NNS
22790	2375	44	do	do	VBP
22790	2375	45	become	become	VB
22790	2375	46	very	very	RB
22790	2375	47	hard	hard	JJ
22790	2375	48	,	,	,
22790	2375	49	take	take	VB
22790	2375	50	them	-PRON-	PRP
22790	2375	51	up	up	RP
22790	2375	52	and	and	CC
22790	2375	53	dish	dish	VB
22790	2375	54	them	-PRON-	PRP
22790	2375	55	in	in	IN
22790	2375	56	a	a	DT
22790	2375	57	clean	clean	JJ
22790	2375	58	dish	dish	NN
22790	2375	59	;	;	:
22790	2375	60	then	then	RB
22790	2375	61	make	make	VB
22790	2375	62	the	the	DT
22790	2375	63	sauce	sauce	NN
22790	2375	64	of	of	IN
22790	2375	65	fryed	fry	VBN
22790	2375	66	onions	onion	NNS
22790	2375	67	in	in	IN
22790	2375	68	round	round	JJ
22790	2375	69	slices	slice	NNS
22790	2375	70	,	,	,
22790	2375	71	fryed	fry	VBN
22790	2375	72	in	in	IN
22790	2375	73	oyl	oyl	NNP
22790	2375	74	or	or	CC
22790	2375	75	sweet	sweet	JJ
22790	2375	76	butter	butter	NN
22790	2375	77	,	,	,
22790	2375	78	salt	salt	NN
22790	2375	79	,	,	,
22790	2375	80	and	and	CC
22790	2375	81	some	some	DT
22790	2375	82	grated	grate	VBN
22790	2375	83	nutmeg	nutmeg	NNS
22790	2375	84	.	.	.
22790	2376	1	_	_	NNP
22790	2376	2	Otherways	Otherways	NNP
22790	2376	3	.	.	.
22790	2376	4	_	_	NNP
22790	2376	5	Make	make	VBP
22790	2376	6	a	a	DT
22790	2376	7	sirrup	sirrup	NN
22790	2376	8	of	of	IN
22790	2376	9	rose	rose	NN
22790	2376	10	-	-	HYPH
22790	2376	11	water	water	NN
22790	2376	12	,	,	,
22790	2376	13	sugar	sugar	NN
22790	2376	14	,	,	,
22790	2376	15	sack	sack	NN
22790	2376	16	,	,	,
22790	2376	17	or	or	CC
22790	2376	18	white	white	JJ
22790	2376	19	-	-	HYPH
22790	2376	20	wine	wine	NN
22790	2376	21	,	,	,
22790	2376	22	make	make	VB
22790	2376	23	it	-PRON-	PRP
22790	2376	24	in	in	IN
22790	2376	25	a	a	DT
22790	2376	26	dish	dish	NN
22790	2376	27	and	and	CC
22790	2376	28	break	break	VB
22790	2376	29	the	the	DT
22790	2376	30	yolks	yolk	NNS
22790	2376	31	of	of	IN
22790	2376	32	the	the	DT
22790	2376	33	eggs	egg	NNS
22790	2376	34	as	as	RB
22790	2376	35	whole	whole	JJ
22790	2376	36	as	as	IN
22790	2376	37	you	-PRON-	PRP
22790	2376	38	can	can	MD
22790	2376	39	,	,	,
22790	2376	40	put	put	VB
22790	2376	41	them	-PRON-	PRP
22790	2376	42	in	in	IN
22790	2376	43	the	the	DT
22790	2376	44	boiling	boiling	NN
22790	2376	45	sirrup	sirrup	NN
22790	2376	46	with	with	IN
22790	2376	47	some	some	DT
22790	2376	48	ambergriece	ambergriece	NN
22790	2376	49	,	,	,
22790	2376	50	turn	turn	VB
22790	2376	51	them	-PRON-	PRP
22790	2376	52	and	and	CC
22790	2376	53	keep	keep	VB
22790	2376	54	them	-PRON-	PRP
22790	2376	55	one	one	CD
22790	2376	56	from	from	IN
22790	2376	57	the	the	DT
22790	2376	58	other	other	JJ
22790	2376	59	,	,	,
22790	2376	60	make	make	VB
22790	2376	61	them	-PRON-	PRP
22790	2376	62	hard	hard	JJ
22790	2376	63	,	,	,
22790	2376	64	and	and	CC
22790	2376	65	serve	serve	VB
22790	2376	66	them	-PRON-	PRP
22790	2376	67	in	in	IN
22790	2376	68	a	a	DT
22790	2376	69	little	little	JJ
22790	2376	70	dish	dish	NN
22790	2376	71	with	with	IN
22790	2376	72	sugar	sugar	NN
22790	2376	73	and	and	CC
22790	2376	74	cinamon	cinamon	NNP
22790	2376	75	.	.	.
22790	2377	1	_	_	NNP
22790	2377	2	Otherways	Otherways	NNP
22790	2377	3	.	.	.
22790	2377	4	_	_	NNP
22790	2377	5	Take	take	VB
22790	2377	6	a	a	DT
22790	2377	7	quarter	quarter	NN
22790	2377	8	of	of	IN
22790	2377	9	a	a	DT
22790	2377	10	pound	pound	NN
22790	2377	11	of	of	IN
22790	2377	12	good	good	JJ
22790	2377	13	fresh	fresh	JJ
22790	2377	14	butter	butter	NN
22790	2377	15	,	,	,
22790	2377	16	balm	balm	VB
22790	2377	17	it	-PRON-	PRP
22790	2377	18	on	on	IN
22790	2377	19	the	the	DT
22790	2377	20	bottom	bottom	NN
22790	2377	21	of	of	IN
22790	2377	22	a	a	DT
22790	2377	23	fine	fine	JJ
22790	2377	24	clean	clean	JJ
22790	2377	25	dish	dish	NN
22790	2377	26	,	,	,
22790	2377	27	then	then	RB
22790	2377	28	break	break	VB
22790	2377	29	some	some	DT
22790	2377	30	eight	eight	CD
22790	2377	31	or	or	CC
22790	2377	32	ten	ten	CD
22790	2377	33	eggs	egg	NNS
22790	2377	34	upon	upon	IN
22790	2377	35	it	-PRON-	PRP
22790	2377	36	,	,	,
22790	2377	37	sprinkle	sprinkle	VB
22790	2377	38	them	-PRON-	PRP
22790	2377	39	with	with	IN
22790	2377	40	a	a	DT
22790	2377	41	little	little	JJ
22790	2377	42	salt	salt	NN
22790	2377	43	,	,	,
22790	2377	44	and	and	CC
22790	2377	45	set	set	VBD
22790	2377	46	them	-PRON-	PRP
22790	2377	47	on	on	IN
22790	2377	48	a	a	DT
22790	2377	49	soft	soft	JJ
22790	2377	50	fire	fire	NN
22790	2377	51	till	till	IN
22790	2377	52	the	the	DT
22790	2377	53	whites	white	NNS
22790	2377	54	and	and	CC
22790	2377	55	yolks	yolk	NNS
22790	2377	56	be	be	VB
22790	2377	57	pretty	pretty	RB
22790	2377	58	clear	clear	JJ
22790	2377	59	and	and	CC
22790	2377	60	stiff	stiff	JJ
22790	2377	61	,	,	,
22790	2377	62	but	but	CC
22790	2377	63	not	not	RB
22790	2377	64	too	too	RB
22790	2377	65	hard	hard	JJ
22790	2377	66	,	,	,
22790	2377	67	serve	serve	VB
22790	2377	68	them	-PRON-	PRP
22790	2377	69	hot	hot	JJ
22790	2377	70	,	,	,
22790	2377	71	and	and	CC
22790	2377	72	put	put	VB
22790	2377	73	on	on	IN
22790	2377	74	them	-PRON-	PRP
22790	2377	75	the	the	DT
22790	2377	76	juyce	juyce	NNP
22790	2377	77	of	of	IN
22790	2377	78	oranges	orange	NNS
22790	2377	79	and	and	CC
22790	2377	80	lemons	lemon	NNS
22790	2377	81	.	.	.
22790	2378	1	Or	or	CC
22790	2378	2	before	before	IN
22790	2378	3	you	-PRON-	PRP
22790	2378	4	break	break	VBP
22790	2378	5	them	-PRON-	PRP
22790	2378	6	put	put	VB
22790	2378	7	to	to	IN
22790	2378	8	the	the	DT
22790	2378	9	butter	butter	NN
22790	2378	10	sprigs	sprig	NNS
22790	2378	11	of	of	IN
22790	2378	12	rosemary	rosemary	NNP
22790	2378	13	,	,	,
22790	2378	14	juyce	juyce	NNP
22790	2378	15	of	of	IN
22790	2378	16	orange	orange	NNP
22790	2378	17	,	,	,
22790	2378	18	and	and	CC
22790	2378	19	sugar	sugar	NN
22790	2378	20	;	;	:
22790	2378	21	being	be	VBG
22790	2378	22	baked	bake	VBN
22790	2378	23	on	on	IN
22790	2378	24	the	the	DT
22790	2378	25	embers	ember	NNS
22790	2378	26	,	,	,
22790	2378	27	serve	serve	VB
22790	2378	28	them	-PRON-	PRP
22790	2378	29	with	with	IN
22790	2378	30	sugar	sugar	NN
22790	2378	31	and	and	CC
22790	2378	32	beaten	beat	VBN
22790	2378	33	cinamon	cinamon	NNP
22790	2378	34	,	,	,
22790	2378	35	and	and	CC
22790	2378	36	in	in	IN
22790	2378	37	place	place	NN
22790	2378	38	of	of	IN
22790	2378	39	orange	orange	NNP
22790	2378	40	,	,	,
22790	2378	41	verjuyce	verjuyce	NNP
22790	2378	42	.	.	.
22790	2379	1	_	_	NNP
22790	2379	2	Eggs	Eggs	NNP
22790	2379	3	otherways	otherway	NNS
22790	2379	4	.	.	.
22790	2379	5	_	_	NNP
22790	2379	6	Fry	Fry	NNP
22790	2379	7	them	-PRON-	PRP
22790	2379	8	whole	whole	VBD
22790	2379	9	in	in	IN
22790	2379	10	clarified	clarify	VBN
22790	2379	11	butter	butter	NN
22790	2379	12	with	with	IN
22790	2379	13	sprigs	sprig	NNS
22790	2379	14	of	of	IN
22790	2379	15	rosemary	rosemary	NNP
22790	2379	16	under	under	IN
22790	2379	17	,	,	,
22790	2379	18	fry	fry	VB
22790	2379	19	them	-PRON-	PRP
22790	2379	20	not	not	RB
22790	2379	21	too	too	RB
22790	2379	22	hard	hard	JJ
22790	2379	23	,	,	,
22790	2379	24	and	and	CC
22790	2379	25	serve	serve	VB
22790	2379	26	them	-PRON-	PRP
22790	2379	27	with	with	IN
22790	2379	28	fried	fry	VBN
22790	2379	29	parsley	parsley	NNP
22790	2379	30	on	on	IN
22790	2379	31	them	-PRON-	PRP
22790	2379	32	,	,	,
22790	2379	33	vinegar	vinegar	NN
22790	2379	34	,	,	,
22790	2379	35	butter	butter	NN
22790	2379	36	,	,	,
22790	2379	37	and	and	CC
22790	2379	38	pepper	pepper	NN
22790	2379	39	.	.	.
22790	2380	1	_	_	NNP
22790	2380	2	To	to	TO
22790	2380	3	dress	dress	VB
22790	2380	4	Eggs	egg	NNS
22790	2380	5	in	in	IN
22790	2380	6	the	the	DT
22790	2380	7	Spanish	Spanish	NNP
22790	2380	8	Fashion	Fashion	NNP
22790	2380	9	,	,	,
22790	2380	10	called	call	VBD
22790	2380	11	,	,	,
22790	2380	12	wivos	wivos	VB
22790	2380	13	me	-PRON-	PRP
22790	2380	14	quidos	quidos	NN
22790	2380	15	.	.	.
22790	2380	16	_	_	NNP
22790	2380	17	Take	take	VB
22790	2380	18	twenty	twenty	CD
22790	2380	19	eggs	egg	NNS
22790	2380	20	fresh	fresh	JJ
22790	2380	21	and	and	CC
22790	2380	22	new	new	JJ
22790	2380	23	and	and	CC
22790	2380	24	strain	strain	VB
22790	2380	25	them	-PRON-	PRP
22790	2380	26	with	with	IN
22790	2380	27	a	a	DT
22790	2380	28	quarter	quarter	NN
22790	2380	29	of	of	IN
22790	2380	30	a	a	DT
22790	2380	31	pint	pint	NN
22790	2380	32	of	of	IN
22790	2380	33	sack	sack	NN
22790	2380	34	,	,	,
22790	2380	35	claret	claret	NN
22790	2380	36	,	,	,
22790	2380	37	or	or	CC
22790	2380	38	white	white	JJ
22790	2380	39	-	-	HYPH
22790	2380	40	wine	wine	NN
22790	2380	41	,	,	,
22790	2380	42	a	a	DT
22790	2380	43	quarter	quarter	NN
22790	2380	44	of	of	IN
22790	2380	45	sugar	sugar	NN
22790	2380	46	,	,	,
22790	2380	47	some	some	DT
22790	2380	48	grated	grate	VBN
22790	2380	49	nutmeg	nutmeg	NNS
22790	2380	50	,	,	,
22790	2380	51	and	and	CC
22790	2380	52	salt	salt	NN
22790	2380	53	;	;	:
22790	2380	54	beat	beat	VBD
22790	2380	55	them	-PRON-	PRP
22790	2380	56	together	together	RB
22790	2380	57	with	with	IN
22790	2380	58	the	the	DT
22790	2380	59	juyce	juyce	NNP
22790	2380	60	of	of	IN
22790	2380	61	an	an	DT
22790	2380	62	orange	orange	NN
22790	2380	63	,	,	,
22790	2380	64	and	and	CC
22790	2380	65	put	put	VBD
22790	2380	66	to	to	IN
22790	2380	67	them	-PRON-	PRP
22790	2380	68	a	a	DT
22790	2380	69	little	little	JJ
22790	2380	70	musk	musk	NN
22790	2380	71	(	(	-LRB-
22790	2380	72	or	or	CC
22790	2380	73	none	none	NN
22790	2380	74	)	)	-RRB-
22790	2380	75	set	set	VBD
22790	2380	76	them	-PRON-	PRP
22790	2380	77	over	over	IN
22790	2380	78	the	the	DT
22790	2380	79	fire	fire	NN
22790	2380	80	,	,	,
22790	2380	81	and	and	CC
22790	2380	82	stir	stir	VB
22790	2380	83	them	-PRON-	PRP
22790	2380	84	continually	continually	RB
22790	2380	85	till	till	IN
22790	2380	86	they	-PRON-	PRP
22790	2380	87	be	be	VBP
22790	2380	88	a	a	DT
22790	2380	89	little	little	JJ
22790	2380	90	thick	thick	JJ
22790	2380	91	,	,	,
22790	2380	92	(	(	-LRB-
22790	2380	93	but	but	CC
22790	2380	94	not	not	RB
22790	2380	95	too	too	RB
22790	2380	96	much	much	RB
22790	2380	97	)	)	-RRB-
22790	2380	98	serve	serve	VB
22790	2380	99	them	-PRON-	PRP
22790	2380	100	with	with	IN
22790	2380	101	scraping	scrape	VBG
22790	2380	102	sugar	sugar	NN
22790	2380	103	being	be	VBG
22790	2380	104	put	put	VBN
22790	2380	105	in	in	IN
22790	2380	106	a	a	DT
22790	2380	107	clean	clean	JJ
22790	2380	108	warm	warm	JJ
22790	2380	109	dish	dish	NN
22790	2380	110	,	,	,
22790	2380	111	on	on	IN
22790	2380	112	fine	fine	JJ
22790	2380	113	toasts	toast	NNS
22790	2380	114	of	of	IN
22790	2380	115	manchet	manchet	NNP
22790	2380	116	soaked	soak	VBD
22790	2380	117	in	in	IN
22790	2380	118	juyce	juyce	NNP
22790	2380	119	of	of	IN
22790	2380	120	orange	orange	NNP
22790	2380	121	and	and	CC
22790	2380	122	sugar	sugar	NN
22790	2380	123	,	,	,
22790	2380	124	or	or	CC
22790	2380	125	in	in	IN
22790	2380	126	claret	claret	NN
22790	2380	127	,	,	,
22790	2380	128	sugar	sugar	NN
22790	2380	129	,	,	,
22790	2380	130	or	or	CC
22790	2380	131	white	white	JJ
22790	2380	132	-	-	HYPH
22790	2380	133	wine	wine	NN
22790	2380	134	,	,	,
22790	2380	135	and	and	CC
22790	2380	136	shake	shake	VB
22790	2380	137	the	the	DT
22790	2380	138	eggs	egg	NNS
22790	2380	139	with	with	IN
22790	2380	140	orange	orange	NN
22790	2380	141	,	,	,
22790	2380	142	comfits	comfit	NNS
22790	2380	143	,	,	,
22790	2380	144	or	or	CC
22790	2380	145	muskedines	muskedine	VBZ
22790	2380	146	red	red	JJ
22790	2380	147	and	and	CC
22790	2380	148	white	white	JJ
22790	2380	149	.	.	.
22790	2381	1	_	_	NNP
22790	2381	2	To	to	TO
22790	2381	3	dress	dress	VB
22790	2381	4	Eggs	egg	NNS
22790	2381	5	in	in	IN
22790	2381	6	the	the	DT
22790	2381	7	Portugal	Portugal	NNP
22790	2381	8	Fashion	Fashion	NNP
22790	2381	9	.	.	.
22790	2381	10	_	_	NNP
22790	2381	11	Strain	Strain	NNP
22790	2381	12	the	the	DT
22790	2381	13	yolks	yolk	NNS
22790	2381	14	of	of	IN
22790	2381	15	twenty	twenty	CD
22790	2381	16	eggs	egg	NNS
22790	2381	17	,	,	,
22790	2381	18	and	and	CC
22790	2381	19	beat	beat	VBD
22790	2381	20	them	-PRON-	PRP
22790	2381	21	very	very	RB
22790	2381	22	well	well	RB
22790	2381	23	in	in	IN
22790	2381	24	a	a	DT
22790	2381	25	dish	dish	NN
22790	2381	26	,	,	,
22790	2381	27	put	put	VBN
22790	2381	28	to	to	IN
22790	2381	29	them	-PRON-	PRP
22790	2381	30	some	some	DT
22790	2381	31	musk	musk	JJ
22790	2381	32	and	and	CC
22790	2381	33	rose	rose	NN
22790	2381	34	-	-	HYPH
22790	2381	35	water	water	NN
22790	2381	36	made	make	VBN
22790	2381	37	of	of	IN
22790	2381	38	fine	fine	JJ
22790	2381	39	sugar	sugar	NN
22790	2381	40	,	,	,
22790	2381	41	boil'd	boil'd	VBD
22790	2381	42	thick	thick	JJ
22790	2381	43	in	in	IN
22790	2381	44	a	a	DT
22790	2381	45	clean	clean	JJ
22790	2381	46	skillet	skillet	NN
22790	2381	47	,	,	,
22790	2381	48	put	put	VBN
22790	2381	49	in	in	IN
22790	2381	50	the	the	DT
22790	2381	51	eggs	egg	NNS
22790	2381	52	,	,	,
22790	2381	53	and	and	CC
22790	2381	54	stew	stew	VB
22790	2381	55	them	-PRON-	PRP
22790	2381	56	on	on	IN
22790	2381	57	a	a	DT
22790	2381	58	soft	soft	JJ
22790	2381	59	fire	fire	NN
22790	2381	60	;	;	:
22790	2381	61	being	be	VBG
22790	2381	62	finely	finely	RB
22790	2381	63	stewed	stew	VBN
22790	2381	64	,	,	,
22790	2381	65	dish	dish	VB
22790	2381	66	them	-PRON-	PRP
22790	2381	67	on	on	IN
22790	2381	68	a	a	DT
22790	2381	69	French	french	JJ
22790	2381	70	plate	plate	NN
22790	2381	71	in	in	IN
22790	2381	72	a	a	DT
22790	2381	73	clean	clean	JJ
22790	2381	74	dish	dish	NN
22790	2381	75	,	,	,
22790	2381	76	scrape	scrape	NN
22790	2381	77	on	on	IN
22790	2381	78	sugar	sugar	NN
22790	2381	79	,	,	,
22790	2381	80	and	and	CC
22790	2381	81	trim	trim	VB
22790	2381	82	the	the	DT
22790	2381	83	dish	dish	NN
22790	2381	84	with	with	IN
22790	2381	85	your	-PRON-	PRP$
22790	2381	86	finger	finger	NN
22790	2381	87	.	.	.
22790	2382	1	_	_	NNP
22790	2382	2	Otherways	Otherways	NNP
22790	2382	3	.	.	.
22790	2382	4	_	_	NNP
22790	2382	5	Take	take	VBP
22790	2382	6	twenty	twenty	CD
22790	2382	7	yolks	yolk	NNS
22790	2382	8	of	of	IN
22790	2382	9	eggs	egg	NNS
22790	2382	10	,	,	,
22790	2382	11	or	or	CC
22790	2382	12	as	as	IN
22790	2382	13	many	many	JJ
22790	2382	14	whites	white	NNS
22790	2382	15	,	,	,
22790	2382	16	put	put	VBD
22790	2382	17	them	-PRON-	PRP
22790	2382	18	severally	severally	RB
22790	2382	19	into	into	IN
22790	2382	20	two	two	CD
22790	2382	21	dishes	dish	NNS
22790	2382	22	,	,	,
22790	2382	23	take	take	VB
22790	2382	24	out	out	RP
22790	2382	25	the	the	DT
22790	2382	26	cocks	cock	NNS
22790	2382	27	tread	tread	NN
22790	2382	28	,	,	,
22790	2382	29	and	and	CC
22790	2382	30	beat	beat	VBD
22790	2382	31	them	-PRON-	PRP
22790	2382	32	severally	severally	RB
22790	2382	33	the	the	DT
22790	2382	34	space	space	NN
22790	2382	35	of	of	IN
22790	2382	36	an	an	DT
22790	2382	37	hour	hour	NN
22790	2382	38	;	;	:
22790	2382	39	then	then	RB
22790	2382	40	have	have	VB
22790	2382	41	a	a	DT
22790	2382	42	sirrup	sirrup	NN
22790	2382	43	made	make	VBN
22790	2382	44	in	in	IN
22790	2382	45	two	two	CD
22790	2382	46	several	several	JJ
22790	2382	47	skillets	skillet	NNS
22790	2382	48	,	,	,
22790	2382	49	with	with	IN
22790	2382	50	half	half	PDT
22790	2382	51	a	a	DT
22790	2382	52	pound	pound	NN
22790	2382	53	a	a	DT
22790	2382	54	piece	piece	NN
22790	2382	55	of	of	IN
22790	2382	56	double	double	JJ
22790	2382	57	refined	refined	JJ
22790	2382	58	sugar	sugar	NN
22790	2382	59	,	,	,
22790	2382	60	and	and	CC
22790	2382	61	a	a	DT
22790	2382	62	little	little	JJ
22790	2382	63	musk	musk	JJ
22790	2382	64	and	and	CC
22790	2382	65	ambergriece	ambergriece	VBP
22790	2382	66	bound	bind	VBN
22790	2382	67	up	up	RP
22790	2382	68	close	close	RB
22790	2382	69	in	in	IN
22790	2382	70	a	a	DT
22790	2382	71	fine	fine	JJ
22790	2382	72	rag	rag	NN
22790	2382	73	,	,	,
22790	2382	74	set	set	VBD
22790	2382	75	them	-PRON-	PRP
22790	2382	76	a	a	DT
22790	2382	77	stewing	stewing	NN
22790	2382	78	on	on	IN
22790	2382	79	a	a	DT
22790	2382	80	soft	soft	JJ
22790	2382	81	fire	fire	NN
22790	2382	82	till	till	IN
22790	2382	83	they	-PRON-	PRP
22790	2382	84	be	be	VBP
22790	2382	85	enough	enough	JJ
22790	2382	86	on	on	IN
22790	2382	87	both	both	DT
22790	2382	88	sides	side	NNS
22790	2382	89	,	,	,
22790	2382	90	then	then	RB
22790	2382	91	dish	dish	VB
22790	2382	92	them	-PRON-	PRP
22790	2382	93	on	on	IN
22790	2382	94	a	a	DT
22790	2382	95	silver	silver	JJ
22790	2382	96	plate	plate	NN
22790	2382	97	,	,	,
22790	2382	98	and	and	CC
22790	2382	99	shake	shake	VB
22790	2382	100	them	-PRON-	PRP
22790	2382	101	with	with	IN
22790	2382	102	preserved	preserve	VBN
22790	2382	103	pistaches	pistache	NNS
22790	2382	104	,	,	,
22790	2382	105	muskedines	muskedines	NNP
22790	2382	106	white	white	JJ
22790	2382	107	and	and	CC
22790	2382	108	red	red	JJ
22790	2382	109	,	,	,
22790	2382	110	and	and	CC
22790	2382	111	green	green	JJ
22790	2382	112	citron	citron	NN
22790	2382	113	slic't	slic't	NNP
22790	2382	114	.	.	.
22790	2383	1	Put	put	VB
22790	2383	2	into	into	IN
22790	2383	3	the	the	DT
22790	2383	4	whites	white	NNS
22790	2383	5	the	the	DT
22790	2383	6	juyce	juyce	NNP
22790	2383	7	of	of	IN
22790	2383	8	spinage	spinage	NN
22790	2383	9	to	to	TO
22790	2383	10	make	make	VB
22790	2383	11	them	-PRON-	PRP
22790	2383	12	green	green	JJ
22790	2383	13	.	.	.
22790	2384	1	_	_	NNP
22790	2384	2	To	to	TO
22790	2384	3	dress	dress	VB
22790	2384	4	Eggs	Eggs	NNP
22790	2384	5	called	call	VBN
22790	2384	6	in	in	IN
22790	2384	7	French	French	NNP
22790	2384	8	_	_	NNP
22790	2384	9	A	A	NNP
22790	2384	10	-	-	HYPH
22790	2384	11	la	la	NNP
22790	2384	12	-	-	HYPH
22790	2384	13	Hugenotte	Hugenotte	NNP
22790	2384	14	_	_	NNP
22790	2384	15	,	,	,
22790	2384	16	or	or	CC
22790	2384	17	,	,	,
22790	2384	18	the	the	DT
22790	2384	19	Protestant	Protestant	NNP
22790	2384	20	-	-	HYPH
22790	2384	21	way	way	NN
22790	2384	22	.	.	.
22790	2384	23	_	_	NNP
22790	2384	24	Break	Break	NNP
22790	2384	25	twenty	twenty	CD
22790	2384	26	eggs	egg	NNS
22790	2384	27	,	,	,
22790	2384	28	beat	beat	VBD
22790	2384	29	them	-PRON-	PRP
22790	2384	30	together	together	RB
22790	2384	31	,	,	,
22790	2384	32	and	and	CC
22790	2384	33	put	put	VBD
22790	2384	34	to	to	IN
22790	2384	35	them	-PRON-	PRP
22790	2384	36	the	the	DT
22790	2384	37	pure	pure	JJ
22790	2384	38	gravy	gravy	NN
22790	2384	39	of	of	IN
22790	2384	40	a	a	DT
22790	2384	41	leg	leg	NN
22790	2384	42	of	of	IN
22790	2384	43	mutton	mutton	NN
22790	2384	44	or	or	CC
22790	2384	45	the	the	DT
22790	2384	46	gravy	gravy	NN
22790	2384	47	of	of	IN
22790	2384	48	roast	roast	NNP
22790	2384	49	beef	beef	NN
22790	2384	50	,	,	,
22790	2384	51	stir	stir	VB
22790	2384	52	and	and	CC
22790	2384	53	beat	beat	VBD
22790	2384	54	them	-PRON-	PRP
22790	2384	55	well	well	RB
22790	2384	56	together	together	RB
22790	2384	57	over	over	IN
22790	2384	58	a	a	DT
22790	2384	59	chafing	chafe	VBG
22790	2384	60	-	-	HYPH
22790	2384	61	dish	dish	NN
22790	2384	62	of	of	IN
22790	2384	63	coals	coal	NNS
22790	2384	64	with	with	IN
22790	2384	65	a	a	DT
22790	2384	66	little	little	JJ
22790	2384	67	salt	salt	NN
22790	2384	68	,	,	,
22790	2384	69	add	add	VB
22790	2384	70	to	to	IN
22790	2384	71	them	-PRON-	PRP
22790	2384	72	also	also	RB
22790	2384	73	juyce	juyce	NNP
22790	2384	74	of	of	IN
22790	2384	75	orange	orange	NNP
22790	2384	76	and	and	CC
22790	2384	77	lemon	lemon	NNP
22790	2384	78	,	,	,
22790	2384	79	or	or	CC
22790	2384	80	grape	grape	NN
22790	2384	81	verjuyce	verjuyce	NNP
22790	2384	82	;	;	:
22790	2384	83	then	then	RB
22790	2384	84	put	put	VBD
22790	2384	85	in	in	RP
22790	2384	86	some	some	DT
22790	2384	87	mushrooms	mushroom	NNS
22790	2384	88	well	well	UH
22790	2384	89	boil'd	boil'd	JJ
22790	2384	90	and	and	CC
22790	2384	91	seasoned	season	VBD
22790	2384	92	.	.	.
22790	2385	1	Observe	observe	VB
22790	2385	2	as	as	RB
22790	2385	3	soon	soon	RB
22790	2385	4	as	as	IN
22790	2385	5	your	-PRON-	PRP$
22790	2385	6	eggs	egg	NNS
22790	2385	7	are	be	VBP
22790	2385	8	well	well	RB
22790	2385	9	mixed	mixed	JJ
22790	2385	10	with	with	IN
22790	2385	11	the	the	DT
22790	2385	12	gravy	gravy	NN
22790	2385	13	and	and	CC
22790	2385	14	the	the	DT
22790	2385	15	other	other	JJ
22790	2385	16	ingredients	ingredient	NNS
22790	2385	17	,	,	,
22790	2385	18	then	then	RB
22790	2385	19	take	take	VB
22790	2385	20	them	-PRON-	PRP
22790	2385	21	off	off	RP
22790	2385	22	from	from	IN
22790	2385	23	the	the	DT
22790	2385	24	fire	fire	NN
22790	2385	25	,	,	,
22790	2385	26	keeping	keep	VBG
22790	2385	27	them	-PRON-	PRP
22790	2385	28	covered	cover	VBD
22790	2385	29	a	a	DT
22790	2385	30	while	while	NN
22790	2385	31	,	,	,
22790	2385	32	then	then	RB
22790	2385	33	serve	serve	VB
22790	2385	34	them	-PRON-	PRP
22790	2385	35	with	with	IN
22790	2385	36	some	some	DT
22790	2385	37	grated	grate	VBN
22790	2385	38	nutmeg	nutmeg	NNS
22790	2385	39	over	over	IN
22790	2385	40	them	-PRON-	PRP
22790	2385	41	.	.	.
22790	2386	1	Sometimes	sometimes	RB
22790	2386	2	to	to	TO
22790	2386	3	make	make	VB
22790	2386	4	them	-PRON-	PRP
22790	2386	5	the	the	DT
22790	2386	6	more	more	RBR
22790	2386	7	pleasing	pleasing	JJ
22790	2386	8	and	and	CC
22790	2386	9	toothsome	toothsome	JJ
22790	2386	10	,	,	,
22790	2386	11	strow	strow	VB
22790	2386	12	some	some	DT
22790	2386	13	powdered	powdered	JJ
22790	2386	14	ambergriece	ambergriece	NN
22790	2386	15	,	,	,
22790	2386	16	and	and	CC
22790	2386	17	fine	fine	JJ
22790	2386	18	loaf	loaf	NN
22790	2386	19	sugar	sugar	NN
22790	2386	20	scraped	scrape	VBN
22790	2386	21	into	into	IN
22790	2386	22	them	-PRON-	PRP
22790	2386	23	,	,	,
22790	2386	24	and	and	CC
22790	2386	25	so	so	RB
22790	2386	26	serve	serve	VB
22790	2386	27	them	-PRON-	PRP
22790	2386	28	.	.	.
22790	2387	1	_	_	NNP
22790	2387	2	To	to	TO
22790	2387	3	dress	dress	VB
22790	2387	4	Eggs	Eggs	NNP
22790	2387	5	in	in	IN
22790	2387	6	Fashion	Fashion	NNP
22790	2387	7	of	of	IN
22790	2387	8	a	a	DT
22790	2387	9	Tansie	Tansie	NNP
22790	2387	10	.	.	.
22790	2387	11	_	_	NNP
22790	2387	12	Take	take	VBP
22790	2387	13	twenty	twenty	CD
22790	2387	14	yolks	yolk	NNS
22790	2387	15	of	of	IN
22790	2387	16	eggs	egg	NNS
22790	2387	17	,	,	,
22790	2387	18	and	and	CC
22790	2387	19	strain	strain	VB
22790	2387	20	them	-PRON-	PRP
22790	2387	21	on	on	IN
22790	2387	22	flesh	flesh	NN
22790	2387	23	days	day	NNS
22790	2387	24	with	with	IN
22790	2387	25	about	about	IN
22790	2387	26	half	half	PDT
22790	2387	27	a	a	DT
22790	2387	28	pint	pint	NN
22790	2387	29	of	of	IN
22790	2387	30	gravy	gravy	NN
22790	2387	31	,	,	,
22790	2387	32	on	on	IN
22790	2387	33	fish	fish	NN
22790	2387	34	days	day	NNS
22790	2387	35	with	with	IN
22790	2387	36	cream	cream	NN
22790	2387	37	and	and	CC
22790	2387	38	milk	milk	NN
22790	2387	39	,	,	,
22790	2387	40	and	and	CC
22790	2387	41	salt	salt	NN
22790	2387	42	,	,	,
22790	2387	43	and	and	CC
22790	2387	44	four	four	CD
22790	2387	45	mackerooms	mackeroom	NNS
22790	2387	46	small	small	JJ
22790	2387	47	grated	grate	VBN
22790	2387	48	,	,	,
22790	2387	49	as	as	IN
22790	2387	50	much	much	JJ
22790	2387	51	bisket	bisket	NN
22790	2387	52	,	,	,
22790	2387	53	some	some	DT
22790	2387	54	rose	rose	NN
22790	2387	55	-	-	HYPH
22790	2387	56	water	water	NN
22790	2387	57	,	,	,
22790	2387	58	a	a	DT
22790	2387	59	little	little	JJ
22790	2387	60	sack	sack	NN
22790	2387	61	or	or	CC
22790	2387	62	claret	claret	NN
22790	2387	63	,	,	,
22790	2387	64	and	and	CC
22790	2387	65	a	a	DT
22790	2387	66	quarter	quarter	NN
22790	2387	67	of	of	IN
22790	2387	68	a	a	DT
22790	2387	69	pound	pound	NN
22790	2387	70	of	of	IN
22790	2387	71	sugar	sugar	NN
22790	2387	72	,	,	,
22790	2387	73	put	put	VB
22790	2387	74	these	these	DT
22790	2387	75	things	thing	NNS
22790	2387	76	to	to	IN
22790	2387	77	them	-PRON-	PRP
22790	2387	78	with	with	IN
22790	2387	79	a	a	DT
22790	2387	80	piece	piece	NN
22790	2387	81	of	of	IN
22790	2387	82	butter	butter	NN
22790	2387	83	as	as	RB
22790	2387	84	big	big	JJ
22790	2387	85	as	as	IN
22790	2387	86	a	a	DT
22790	2387	87	walnut	walnut	NN
22790	2387	88	,	,	,
22790	2387	89	and	and	CC
22790	2387	90	set	set	VBD
22790	2387	91	them	-PRON-	PRP
22790	2387	92	on	on	IN
22790	2387	93	a	a	DT
22790	2387	94	chafing	chafe	VBG
22790	2387	95	-	-	HYPH
22790	2387	96	dish	dish	NN
22790	2387	97	with	with	IN
22790	2387	98	some	some	DT
22790	2387	99	preserved	preserve	VBN
22790	2387	100	citron	citron	NN
22790	2387	101	or	or	CC
22790	2387	102	lemon	lemon	NN
22790	2387	103	grated	grate	VBN
22790	2387	104	,	,	,
22790	2387	105	or	or	CC
22790	2387	106	cut	cut	VBN
22790	2387	107	into	into	IN
22790	2387	108	small	small	JJ
22790	2387	109	pieces	piece	NNS
22790	2387	110	or	or	CC
22790	2387	111	little	little	JJ
22790	2387	112	bits	bit	NNS
22790	2387	113	and	and	CC
22790	2387	114	some	some	DT
22790	2387	115	pounded	pound	VBD
22790	2387	116	pistaches	pistache	NNS
22790	2387	117	;	;	:
22790	2387	118	being	be	VBG
22790	2387	119	well	well	RB
22790	2387	120	buttered	butter	VBN
22790	2387	121	dish	dish	VB
22790	2387	122	it	-PRON-	PRP
22790	2387	123	on	on	IN
22790	2387	124	a	a	DT
22790	2387	125	plate	plate	NN
22790	2387	126	,	,	,
22790	2387	127	and	and	CC
22790	2387	128	brown	brown	VB
22790	2387	129	it	-PRON-	PRP
22790	2387	130	with	with	IN
22790	2387	131	a	a	DT
22790	2387	132	hot	hot	JJ
22790	2387	133	fire	fire	NN
22790	2387	134	-	-	HYPH
22790	2387	135	shovel	shovel	NN
22790	2387	136	,	,	,
22790	2387	137	strow	strow	VB
22790	2387	138	on	on	IN
22790	2387	139	fine	fine	JJ
22790	2387	140	sugar	sugar	NN
22790	2387	141	,	,	,
22790	2387	142	and	and	CC
22790	2387	143	stick	stick	VB
22790	2387	144	it	-PRON-	PRP
22790	2387	145	with	with	IN
22790	2387	146	preserved	preserve	VBN
22790	2387	147	lemon	lemon	NN
22790	2387	148	-	-	HYPH
22790	2387	149	peel	peel	NN
22790	2387	150	in	in	IN
22790	2387	151	thin	thin	JJ
22790	2387	152	slices	slice	NNS
22790	2387	153	.	.	.
22790	2388	1	_	_	NNP
22790	2388	2	Eggs	Eggs	NNP
22790	2388	3	and	and	CC
22790	2388	4	almonds	almond	VBZ
22790	2388	5	.	.	.
22790	2388	6	_	_	NNP
22790	2388	7	Take	take	VB
22790	2388	8	twenty	twenty	CD
22790	2388	9	eggs	egg	NNS
22790	2388	10	and	and	CC
22790	2388	11	strain	strain	VB
22790	2388	12	them	-PRON-	PRP
22790	2388	13	with	with	IN
22790	2388	14	half	half	PDT
22790	2388	15	a	a	DT
22790	2388	16	pound	pound	NN
22790	2388	17	of	of	IN
22790	2388	18	almond	almond	NN
22790	2388	19	-	-	HYPH
22790	2388	20	paste	paste	NN
22790	2388	21	,	,	,
22790	2388	22	and	and	CC
22790	2388	23	almost	almost	RB
22790	2388	24	half	half	PDT
22790	2388	25	a	a	DT
22790	2388	26	pint	pint	NN
22790	2388	27	of	of	IN
22790	2388	28	sack	sack	NN
22790	2388	29	,	,	,
22790	2388	30	sugar	sugar	NN
22790	2388	31	,	,	,
22790	2388	32	nutmeg	nutmeg	NNP
22790	2388	33	,	,	,
22790	2388	34	and	and	CC
22790	2388	35	rose	rose	NN
22790	2388	36	-	-	HYPH
22790	2388	37	water	water	NN
22790	2388	38	,	,	,
22790	2388	39	set	set	VBD
22790	2388	40	them	-PRON-	PRP
22790	2388	41	on	on	IN
22790	2388	42	the	the	DT
22790	2388	43	fire	fire	NN
22790	2388	44	,	,	,
22790	2388	45	and	and	CC
22790	2388	46	when	when	WRB
22790	2388	47	they	-PRON-	PRP
22790	2388	48	be	be	VBP
22790	2388	49	enough	enough	JJ
22790	2388	50	,	,	,
22790	2388	51	dish	dish	VB
22790	2388	52	them	-PRON-	PRP
22790	2388	53	on	on	IN
22790	2388	54	a	a	DT
22790	2388	55	hot	hot	JJ
22790	2388	56	dish	dish	NN
22790	2388	57	without	without	IN
22790	2388	58	toast	toast	NN
22790	2388	59	,	,	,
22790	2388	60	stick	stick	VB
22790	2388	61	them	-PRON-	PRP
22790	2388	62	with	with	IN
22790	2388	63	blanched	blanch	VBN
22790	2388	64	and	and	CC
22790	2388	65	slic't	slic't	FW
22790	2388	66	almond	almond	NNP
22790	2388	67	,	,	,
22790	2388	68	and	and	CC
22790	2388	69	wafers	wafer	NNS
22790	2388	70	,	,	,
22790	2388	71	scrape	scrape	VBP
22790	2388	72	on	on	IN
22790	2388	73	fine	fine	JJ
22790	2388	74	sugar	sugar	NN
22790	2388	75	,	,	,
22790	2388	76	and	and	CC
22790	2388	77	trim	trim	VB
22790	2388	78	the	the	DT
22790	2388	79	dish	dish	NN
22790	2388	80	with	with	IN
22790	2388	81	your	-PRON-	PRP$
22790	2388	82	finger	finger	NN
22790	2388	83	.	.	.
22790	2389	1	_	_	NNP
22790	2389	2	To	to	TO
22790	2389	3	broil	broil	VB
22790	2389	4	Eggs	Eggs	NNP
22790	2389	5	.	.	.
22790	2389	6	_	_	NNP
22790	2389	7	Take	take	VB
22790	2389	8	an	an	DT
22790	2389	9	oven	oven	JJ
22790	2389	10	peel	peel	NN
22790	2389	11	,	,	,
22790	2389	12	heat	heat	VB
22790	2389	13	it	-PRON-	PRP
22790	2389	14	red	red	JJ
22790	2389	15	hot	hot	JJ
22790	2389	16	,	,	,
22790	2389	17	and	and	CC
22790	2389	18	blow	blow	VB
22790	2389	19	off	off	RP
22790	2389	20	the	the	DT
22790	2389	21	dust	dust	NN
22790	2389	22	,	,	,
22790	2389	23	break	break	VB
22790	2389	24	the	the	DT
22790	2389	25	eggs	egg	NNS
22790	2389	26	on	on	IN
22790	2389	27	it	-PRON-	PRP
22790	2389	28	,	,	,
22790	2389	29	and	and	CC
22790	2389	30	put	put	VBD
22790	2389	31	them	-PRON-	PRP
22790	2389	32	into	into	IN
22790	2389	33	a	a	DT
22790	2389	34	hot	hot	JJ
22790	2389	35	oven	oven	NN
22790	2389	36	,	,	,
22790	2389	37	or	or	CC
22790	2389	38	brown	brown	VB
22790	2389	39	them	-PRON-	PRP
22790	2389	40	on	on	IN
22790	2389	41	the	the	DT
22790	2389	42	top	top	NN
22790	2389	43	with	with	IN
22790	2389	44	a	a	DT
22790	2389	45	red	red	JJ
22790	2389	46	hot	hot	JJ
22790	2389	47	fire	fire	NN
22790	2389	48	shovel	shovel	NN
22790	2389	49	;	;	:
22790	2389	50	being	be	VBG
22790	2389	51	finely	finely	RB
22790	2389	52	broil'd	broil'd	VBN
22790	2389	53	,	,	,
22790	2389	54	put	put	VB
22790	2389	55	them	-PRON-	PRP
22790	2389	56	into	into	IN
22790	2389	57	a	a	DT
22790	2389	58	clean	clean	JJ
22790	2389	59	dish	dish	NN
22790	2389	60	,	,	,
22790	2389	61	with	with	IN
22790	2389	62	some	some	DT
22790	2389	63	gravy	gravy	NN
22790	2389	64	,	,	,
22790	2389	65	a	a	DT
22790	2389	66	little	little	JJ
22790	2389	67	grated	grated	JJ
22790	2389	68	nutmeg	nutmeg	NN
22790	2389	69	,	,	,
22790	2389	70	and	and	CC
22790	2389	71	elder	elder	JJ
22790	2389	72	vinegar	vinegar	NN
22790	2389	73	;	;	,
22790	2389	74	or	or	CC
22790	2389	75	pepper	pepper	NN
22790	2389	76	,	,	,
22790	2389	77	vinegar	vinegar	NN
22790	2389	78	,	,	,
22790	2389	79	juyce	juyce	NNP
22790	2389	80	of	of	IN
22790	2389	81	orange	orange	NNP
22790	2389	82	,	,	,
22790	2389	83	and	and	CC
22790	2389	84	grated	grate	VBD
22790	2389	85	nutmeg	nutmeg	NNS
22790	2389	86	on	on	IN
22790	2389	87	them	-PRON-	PRP
22790	2389	88	.	.	.
22790	2390	1	_	_	NNP
22790	2390	2	To	to	TO
22790	2390	3	dress	dress	VB
22790	2390	4	poached	poach	VBN
22790	2390	5	Eggs	Eggs	NNP
22790	2390	6	.	.	.
22790	2390	7	_	_	NNP
22790	2390	8	Take	take	VB
22790	2390	9	a	a	DT
22790	2390	10	dozen	dozen	NN
22790	2390	11	of	of	IN
22790	2390	12	new	new	JJ
22790	2390	13	laid	lay	VBN
22790	2390	14	eggs	egg	NNS
22790	2390	15	,	,	,
22790	2390	16	and	and	CC
22790	2390	17	the	the	DT
22790	2390	18	meat	meat	NN
22790	2390	19	of	of	IN
22790	2390	20	4	4	CD
22790	2390	21	or	or	CC
22790	2390	22	five	five	CD
22790	2390	23	partridges	partridge	NNS
22790	2390	24	or	or	CC
22790	2390	25	any	any	DT
22790	2390	26	roast	roast	NN
22790	2390	27	poultrey	poultrey	NN
22790	2390	28	,	,	,
22790	2390	29	mince	mince	VB
22790	2390	30	it	-PRON-	PRP
22790	2390	31	as	as	RB
22790	2390	32	small	small	JJ
22790	2390	33	as	as	IN
22790	2390	34	you	-PRON-	PRP
22790	2390	35	can	can	MD
22790	2390	36	,	,	,
22790	2390	37	and	and	CC
22790	2390	38	season	season	VB
22790	2390	39	it	-PRON-	PRP
22790	2390	40	with	with	IN
22790	2390	41	a	a	DT
22790	2390	42	few	few	JJ
22790	2390	43	beaten	beat	VBN
22790	2390	44	cloves	clove	NNS
22790	2390	45	,	,	,
22790	2390	46	mace	mace	NN
22790	2390	47	,	,	,
22790	2390	48	and	and	CC
22790	2390	49	nutmeg	nutmeg	NNP
22790	2390	50	,	,	,
22790	2390	51	put	put	VBD
22790	2390	52	them	-PRON-	PRP
22790	2390	53	into	into	IN
22790	2390	54	a	a	DT
22790	2390	55	silver	silver	JJ
22790	2390	56	dish	dish	NN
22790	2390	57	with	with	IN
22790	2390	58	a	a	DT
22790	2390	59	ladle	ladle	NN
22790	2390	60	full	full	JJ
22790	2390	61	or	or	CC
22790	2390	62	2	2	CD
22790	2390	63	of	of	IN
22790	2390	64	pure	pure	JJ
22790	2390	65	mutton	mutton	NN
22790	2390	66	gravy	gravy	NN
22790	2390	67	,	,	,
22790	2390	68	and	and	CC
22790	2390	69	2	2	CD
22790	2390	70	or	or	CC
22790	2390	71	three	three	CD
22790	2390	72	anchoves	anchove	NNS
22790	2390	73	dissolved	dissolve	VBN
22790	2390	74	,	,	,
22790	2390	75	then	then	RB
22790	2390	76	set	set	VB
22790	2390	77	it	-PRON-	PRP
22790	2390	78	a	a	DT
22790	2390	79	stewing	stewing	NN
22790	2390	80	on	on	IN
22790	2390	81	a	a	DT
22790	2390	82	chafing	chafe	VBG
22790	2390	83	dish	dish	NN
22790	2390	84	of	of	IN
22790	2390	85	coals	coal	NNS
22790	2390	86	;	;	:
22790	2390	87	being	be	VBG
22790	2390	88	half	half	NN
22790	2390	89	stewed	stew	VBN
22790	2390	90	,	,	,
22790	2390	91	as	as	IN
22790	2390	92	it	-PRON-	PRP
22790	2390	93	boils	boil	VBZ
22790	2390	94	put	put	VBN
22790	2390	95	in	in	IN
22790	2390	96	the	the	DT
22790	2390	97	eggs	egg	NNS
22790	2390	98	one	one	CD
22790	2390	99	by	by	IN
22790	2390	100	one	one	CD
22790	2390	101	,	,	,
22790	2390	102	and	and	CC
22790	2390	103	as	as	IN
22790	2390	104	you	-PRON-	PRP
22790	2390	105	break	break	VBP
22790	2390	106	them	-PRON-	PRP
22790	2390	107	,	,	,
22790	2390	108	put	put	VBN
22790	2390	109	by	by	IN
22790	2390	110	most	most	JJS
22790	2390	111	of	of	IN
22790	2390	112	the	the	DT
22790	2390	113	whites	white	NNS
22790	2390	114	,	,	,
22790	2390	115	and	and	CC
22790	2390	116	with	with	IN
22790	2390	117	one	one	CD
22790	2390	118	end	end	NN
22790	2390	119	of	of	IN
22790	2390	120	your	-PRON-	PRP$
22790	2390	121	egg	egg	NN
22790	2390	122	shell	shell	NNP
22790	2390	123	put	put	VBN
22790	2390	124	in	in	IN
22790	2390	125	the	the	DT
22790	2390	126	yolks	yolk	NNS
22790	2390	127	round	round	RB
22790	2390	128	in	in	IN
22790	2390	129	order	order	NN
22790	2390	130	amongst	amongst	IN
22790	2390	131	the	the	DT
22790	2390	132	meat	meat	NN
22790	2390	133	,	,	,
22790	2390	134	let	let	VB
22790	2390	135	them	-PRON-	PRP
22790	2390	136	stew	stew	VB
22790	2390	137	till	till	IN
22790	2390	138	the	the	DT
22790	2390	139	eggs	egg	NNS
22790	2390	140	be	be	VB
22790	2390	141	enough	enough	JJ
22790	2390	142	,	,	,
22790	2390	143	then	then	RB
22790	2390	144	put	put	VB
22790	2390	145	in	in	RP
22790	2390	146	a	a	DT
22790	2390	147	little	little	JJ
22790	2390	148	grated	grated	JJ
22790	2390	149	nutmeg	nutmeg	NN
22790	2390	150	,	,	,
22790	2390	151	and	and	CC
22790	2390	152	the	the	DT
22790	2390	153	juice	juice	NN
22790	2390	154	of	of	IN
22790	2390	155	a	a	DT
22790	2390	156	couple	couple	NN
22790	2390	157	of	of	IN
22790	2390	158	oranges	orange	NNS
22790	2390	159	,	,	,
22790	2390	160	put	put	VBD
22790	2390	161	not	not	RB
22790	2390	162	in	in	IN
22790	2390	163	the	the	DT
22790	2390	164	seeds	seed	NNS
22790	2390	165	,	,	,
22790	2390	166	wipe	wipe	VB
22790	2390	167	the	the	DT
22790	2390	168	dish	dish	NN
22790	2390	169	,	,	,
22790	2390	170	and	and	CC
22790	2390	171	garnish	garnish	VB
22790	2390	172	it	-PRON-	PRP
22790	2390	173	with	with	IN
22790	2390	174	four	four	CD
22790	2390	175	or	or	CC
22790	2390	176	five	five	CD
22790	2390	177	whole	whole	JJ
22790	2390	178	onions	onion	NNS
22790	2390	179	boiled	boil	VBN
22790	2390	180	and	and	CC
22790	2390	181	broil'd	broil'd	VBN
22790	2390	182	.	.	.
22790	2391	1	_	_	NNP
22790	2391	2	Otherways	Otherways	NNP
22790	2391	3	.	.	.
22790	2391	4	_	_	NNP
22790	2391	5	The	the	DT
22790	2391	6	eggs	egg	NNS
22790	2391	7	being	be	VBG
22790	2391	8	poached	poach	VBN
22790	2391	9	,	,	,
22790	2391	10	put	put	VB
22790	2391	11	them	-PRON-	PRP
22790	2391	12	into	into	IN
22790	2391	13	a	a	DT
22790	2391	14	dish	dish	NN
22790	2391	15	,	,	,
22790	2391	16	strow	strow	VB
22790	2391	17	salt	salt	NN
22790	2391	18	on	on	IN
22790	2391	19	them	-PRON-	PRP
22790	2391	20	,	,	,
22790	2391	21	and	and	CC
22790	2391	22	grate	grate	VB
22790	2391	23	on	on	IN
22790	2391	24	cheese	cheese	NN
22790	2391	25	which	which	WDT
22790	2391	26	will	will	MD
22790	2391	27	give	give	VB
22790	2391	28	them	-PRON-	PRP
22790	2391	29	a	a	DT
22790	2391	30	good	good	JJ
22790	2391	31	relish	relish	NN
22790	2391	32	.	.	.
22790	2392	1	_	_	NNP
22790	2392	2	Otherways	Otherways	NNP
22790	2392	3	.	.	.
22790	2392	4	_	_	NNP
22790	2392	5	Being	Being	NNP
22790	2392	6	poached	poach	VBN
22790	2392	7	and	and	CC
22790	2392	8	dished	dish	VBD
22790	2392	9	,	,	,
22790	2392	10	strow	strow	VB
22790	2392	11	on	on	IN
22790	2392	12	them	-PRON-	PRP
22790	2392	13	a	a	DT
22790	2392	14	little	little	JJ
22790	2392	15	salt	salt	NN
22790	2392	16	,	,	,
22790	2392	17	scrape	scrape	VB
22790	2392	18	on	on	IN
22790	2392	19	sugar	sugar	NN
22790	2392	20	,	,	,
22790	2392	21	and	and	CC
22790	2392	22	sprinkle	sprinkle	VB
22790	2392	23	them	-PRON-	PRP
22790	2392	24	with	with	IN
22790	2392	25	rose	rose	NN
22790	2392	26	-	-	HYPH
22790	2392	27	water	water	NN
22790	2392	28	,	,	,
22790	2392	29	verjuyce	verjuyce	NNP
22790	2392	30	,	,	,
22790	2392	31	juyce	juyce	NNP
22790	2392	32	of	of	IN
22790	2392	33	lemon	lemon	NNP
22790	2392	34	,	,	,
22790	2392	35	or	or	CC
22790	2392	36	orange	orange	NNP
22790	2392	37	,	,	,
22790	2392	38	a	a	DT
22790	2392	39	little	little	JJ
22790	2392	40	cinamon	cinamon	NN
22790	2392	41	water	water	NN
22790	2392	42	,	,	,
22790	2392	43	or	or	CC
22790	2392	44	fine	fine	JJ
22790	2392	45	beaten	beat	VBN
22790	2392	46	cinamon	cinamon	NNP
22790	2392	47	.	.	.
22790	2393	1	_	_	NNP
22790	2393	2	Otherways	Otherways	NNP
22790	2393	3	to	to	IN
22790	2393	4	poach	poach	VB
22790	2393	5	Eggs	egg	NNS
22790	2393	6	.	.	.
22790	2393	7	_	_	NNP
22790	2393	8	Take	Take	NNP
22790	2393	9	as	as	RB
22790	2393	10	many	many	JJ
22790	2393	11	as	as	IN
22790	2393	12	you	-PRON-	PRP
22790	2393	13	please	please	VBP
22790	2393	14	,	,	,
22790	2393	15	break	break	VB
22790	2393	16	them	-PRON-	PRP
22790	2393	17	into	into	IN
22790	2393	18	a	a	DT
22790	2393	19	dish	dish	NN
22790	2393	20	and	and	CC
22790	2393	21	put	put	VBD
22790	2393	22	to	to	IN
22790	2393	23	them	-PRON-	PRP
22790	2393	24	some	some	DT
22790	2393	25	sweet	sweet	JJ
22790	2393	26	butter	butter	NN
22790	2393	27	,	,	,
22790	2393	28	being	be	VBG
22790	2393	29	melted	melt	VBN
22790	2393	30	,	,	,
22790	2393	31	some	some	DT
22790	2393	32	salt	salt	NN
22790	2393	33	,	,	,
22790	2393	34	sugar	sugar	NN
22790	2393	35	,	,	,
22790	2393	36	and	and	CC
22790	2393	37	a	a	DT
22790	2393	38	little	little	JJ
22790	2393	39	grated	grated	JJ
22790	2393	40	nutmeg	nutmeg	NNS
22790	2393	41	,	,	,
22790	2393	42	give	give	VB
22790	2393	43	them	-PRON-	PRP
22790	2393	44	a	a	DT
22790	2393	45	cullet	cullet	NN
22790	2393	46	in	in	IN
22790	2393	47	the	the	DT
22790	2393	48	dish	dish	NN
22790	2393	49	,	,	,
22790	2393	50	&	&	CC
22790	2393	51	c.	c.	NNP
22790	2393	52	_	_	NNP
22790	2393	53	Otherways	Otherways	NNP
22790	2393	54	.	.	.
22790	2393	55	_	_	NNP
22790	2393	56	Poach	Poach	NNP
22790	2393	57	them	-PRON-	PRP
22790	2393	58	,	,	,
22790	2393	59	and	and	CC
22790	2393	60	put	put	VBD
22790	2393	61	green	green	JJ
22790	2393	62	sauce	sauce	NN
22790	2393	63	to	to	IN
22790	2393	64	them	-PRON-	PRP
22790	2393	65	,	,	,
22790	2393	66	let	let	VB
22790	2393	67	them	-PRON-	PRP
22790	2393	68	stand	stand	VB
22790	2393	69	a	a	DT
22790	2393	70	while	while	NN
22790	2393	71	upon	upon	IN
22790	2393	72	the	the	DT
22790	2393	73	fire	fire	NN
22790	2393	74	,	,	,
22790	2393	75	then	then	RB
22790	2393	76	season	season	VB
22790	2393	77	them	-PRON-	PRP
22790	2393	78	with	with	IN
22790	2393	79	salt	salt	NN
22790	2393	80	,	,	,
22790	2393	81	and	and	CC
22790	2393	82	a	a	DT
22790	2393	83	little	little	JJ
22790	2393	84	grated	grated	JJ
22790	2393	85	nutmeg	nutmeg	NN
22790	2393	86	.	.	.
22790	2394	1	Or	or	CC
22790	2394	2	make	make	VB
22790	2394	3	a	a	DT
22790	2394	4	sauce	sauce	NN
22790	2394	5	with	with	IN
22790	2394	6	beaten	beat	VBN
22790	2394	7	butter	butter	NN
22790	2394	8	,	,	,
22790	2394	9	and	and	CC
22790	2394	10	juyce	juyce	NNP
22790	2394	11	of	of	IN
22790	2394	12	grapes	grapes	NNP
22790	2394	13	mixt	mixt	VBP
22790	2394	14	with	with	IN
22790	2394	15	ipocras	ipocra	NNS
22790	2394	16	,	,	,
22790	2394	17	pour	pour	VB
22790	2394	18	it	-PRON-	PRP
22790	2394	19	on	on	IN
22790	2394	20	the	the	DT
22790	2394	21	eggs	egg	NNS
22790	2394	22	,	,	,
22790	2394	23	and	and	CC
22790	2394	24	scrape	scrape	VB
22790	2394	25	on	on	IN
22790	2394	26	sugar	sugar	NN
22790	2394	27	.	.	.
22790	2395	1	_	_	NNP
22790	2395	2	Otherways	Otherways	NNP
22790	2395	3	.	.	.
22790	2395	4	_	_	NNP
22790	2395	5	Poach	Poach	NNP
22790	2395	6	them	-PRON-	PRP
22790	2395	7	either	either	CC
22790	2395	8	in	in	IN
22790	2395	9	water	water	NN
22790	2395	10	,	,	,
22790	2395	11	milk	milk	NN
22790	2395	12	,	,	,
22790	2395	13	wine	wine	NN
22790	2395	14	,	,	,
22790	2395	15	sack	sack	NN
22790	2395	16	,	,	,
22790	2395	17	or	or	CC
22790	2395	18	clear	clear	JJ
22790	2395	19	verjuyce	verjuyce	NNP
22790	2395	20	,	,	,
22790	2395	21	and	and	CC
22790	2395	22	serve	serve	VB
22790	2395	23	them	-PRON-	PRP
22790	2395	24	with	with	IN
22790	2395	25	vinegar	vinegar	NN
22790	2395	26	in	in	IN
22790	2395	27	saucers	saucer	NNS
22790	2395	28	.	.	.
22790	2396	1	Or	or	CC
22790	2396	2	make	make	VB
22790	2396	3	broth	broth	NN
22790	2396	4	for	for	IN
22790	2396	5	them	-PRON-	PRP
22790	2396	6	,	,	,
22790	2396	7	and	and	CC
22790	2396	8	serve	serve	VB
22790	2396	9	them	-PRON-	PRP
22790	2396	10	on	on	IN
22790	2396	11	fine	fine	JJ
22790	2396	12	carved	carve	VBN
22790	2396	13	sippets	sippet	NNS
22790	2396	14	,	,	,
22790	2396	15	make	make	VB
22790	2396	16	the	the	DT
22790	2396	17	broth	broth	NN
22790	2396	18	with	with	IN
22790	2396	19	washed	washed	JJ
22790	2396	20	currans	curran	NNS
22790	2396	21	,	,	,
22790	2396	22	large	large	JJ
22790	2396	23	mace	mace	NN
22790	2396	24	,	,	,
22790	2396	25	fair	fair	JJ
22790	2396	26	water	water	NN
22790	2396	27	,	,	,
22790	2396	28	butter	butter	NN
22790	2396	29	,	,	,
22790	2396	30	white	white	JJ
22790	2396	31	wine	wine	NN
22790	2396	32	,	,	,
22790	2396	33	and	and	CC
22790	2396	34	sugar	sugar	NN
22790	2396	35	,	,	,
22790	2396	36	vinegar	vinegar	NNP
22790	2396	37	,	,	,
22790	2396	38	juyce	juyce	NNP
22790	2396	39	of	of	IN
22790	2396	40	orange	orange	NNP
22790	2396	41	,	,	,
22790	2396	42	and	and	CC
22790	2396	43	whole	whole	JJ
22790	2396	44	cinamon	cinamon	NN
22790	2396	45	;	;	:
22790	2396	46	being	be	VBG
22790	2396	47	dished	dish	VBN
22790	2396	48	run	run	VB
22790	2396	49	them	-PRON-	PRP
22790	2396	50	over	over	RP
22790	2396	51	with	with	IN
22790	2396	52	beaten	beat	VBN
22790	2396	53	butter	butter	NN
22790	2396	54	,	,	,
22790	2396	55	the	the	DT
22790	2396	56	slices	slice	NNS
22790	2396	57	of	of	IN
22790	2396	58	an	an	DT
22790	2396	59	orange	orange	NN
22790	2396	60	,	,	,
22790	2396	61	and	and	CC
22790	2396	62	fine	fine	JJ
22790	2396	63	scraped	scrape	VBN
22790	2396	64	sugar	sugar	NN
22790	2396	65	.	.	.
22790	2397	1	Or	or	CC
22790	2397	2	make	make	VB
22790	2397	3	sauce	sauce	NN
22790	2397	4	with	with	IN
22790	2397	5	beaten	beaten	NN
22790	2397	6	almonds	almond	NNS
22790	2397	7	,	,	,
22790	2397	8	strained	strain	VBN
22790	2397	9	with	with	IN
22790	2397	10	verjuyce	verjuyce	NNP
22790	2397	11	,	,	,
22790	2397	12	sugar	sugar	NNP
22790	2397	13	beaten	beat	VBN
22790	2397	14	,	,	,
22790	2397	15	butter	butter	NN
22790	2397	16	,	,	,
22790	2397	17	and	and	CC
22790	2397	18	large	large	JJ
22790	2397	19	mace	mace	NN
22790	2397	20	,	,	,
22790	2397	21	boiled	boil	VBN
22790	2397	22	and	and	CC
22790	2397	23	dished	dish	VBD
22790	2397	24	as	as	IN
22790	2397	25	the	the	DT
22790	2397	26	former	former	JJ
22790	2397	27	.	.	.
22790	2398	1	Or	or	CC
22790	2398	2	almond	almond	JJ
22790	2398	3	milk	milk	NN
22790	2398	4	and	and	CC
22790	2398	5	sugar	sugar	NN
22790	2398	6	.	.	.
22790	2399	1	_	_	NNP
22790	2399	2	A	a	DT
22790	2399	3	grand	grand	JJ
22790	2399	4	farc't	farc't	NN
22790	2399	5	Dish	dish	NN
22790	2399	6	of	of	IN
22790	2399	7	Eggs	Eggs	NNP
22790	2399	8	.	.	.
22790	2399	9	_	_	NNP
22790	2399	10	Take	take	VB
22790	2399	11	twenty	twenty	CD
22790	2399	12	hard	hard	JJ
22790	2399	13	eggs	egg	NNS
22790	2399	14	,	,	,
22790	2399	15	being	be	VBG
22790	2399	16	blanched	blanch	VBN
22790	2399	17	,	,	,
22790	2399	18	part	part	VB
22790	2399	19	them	-PRON-	PRP
22790	2399	20	in	in	IN
22790	2399	21	halves	half	NNS
22790	2399	22	long	long	JJ
22790	2399	23	ways	way	NNS
22790	2399	24	,	,	,
22790	2399	25	take	take	VB
22790	2399	26	out	out	RP
22790	2399	27	the	the	DT
22790	2399	28	yolks	yolk	NNS
22790	2399	29	and	and	CC
22790	2399	30	save	save	VB
22790	2399	31	the	the	DT
22790	2399	32	whites	white	NNS
22790	2399	33	,	,	,
22790	2399	34	mince	mince	VB
22790	2399	35	the	the	DT
22790	2399	36	yolks	yolk	NNS
22790	2399	37	,	,	,
22790	2399	38	or	or	CC
22790	2399	39	stamp	stamp	VB
22790	2399	40	them	-PRON-	PRP
22790	2399	41	amongst	amongst	IN
22790	2399	42	some	some	DT
22790	2399	43	march	march	NNP
22790	2399	44	pane	pane	NN
22790	2399	45	paste	paste	NN
22790	2399	46	,	,	,
22790	2399	47	a	a	DT
22790	2399	48	few	few	JJ
22790	2399	49	sweet	sweet	JJ
22790	2399	50	herbs	herb	NNS
22790	2399	51	chopt	chopt	NN
22790	2399	52	small	small	JJ
22790	2399	53	,	,	,
22790	2399	54	&	&	CC
22790	2399	55	mingled	mingle	VBN
22790	2399	56	amongst	amongst	IN
22790	2399	57	sugar	sugar	NN
22790	2399	58	,	,	,
22790	2399	59	cinamon	cinamon	NNP
22790	2399	60	,	,	,
22790	2399	61	and	and	CC
22790	2399	62	some	some	DT
22790	2399	63	currans	currans	NNPS
22790	2399	64	well	well	RB
22790	2399	65	washed	wash	VBD
22790	2399	66	,	,	,
22790	2399	67	fill	fill	VBP
22790	2399	68	again	again	RB
22790	2399	69	the	the	DT
22790	2399	70	whites	white	NNS
22790	2399	71	with	with	IN
22790	2399	72	this	this	DT
22790	2399	73	farcing	farcing	NN
22790	2399	74	,	,	,
22790	2399	75	and	and	CC
22790	2399	76	set	set	VBD
22790	2399	77	them	-PRON-	PRP
22790	2399	78	by	by	RB
22790	2399	79	.	.	.
22790	2400	1	Then	then	RB
22790	2400	2	have	have	VBP
22790	2400	3	candied	candy	VBN
22790	2400	4	oranges	orange	NNS
22790	2400	5	or	or	CC
22790	2400	6	lemons	lemon	NNS
22790	2400	7	,	,	,
22790	2400	8	filled	fill	VBN
22790	2400	9	with	with	IN
22790	2400	10	march	march	NNP
22790	2400	11	-	-	HYPH
22790	2400	12	pane	pane	NNP
22790	2400	13	paste	paste	NN
22790	2400	14	,	,	,
22790	2400	15	and	and	CC
22790	2400	16	sugar	sugar	NN
22790	2400	17	,	,	,
22790	2400	18	and	and	CC
22790	2400	19	set	set	VBD
22790	2400	20	them	-PRON-	PRP
22790	2400	21	by	by	IN
22790	2400	22	also	also	RB
22790	2400	23	.	.	.
22790	2401	1	Then	then	RB
22790	2401	2	have	have	VB
22790	2401	3	the	the	DT
22790	2401	4	tops	top	NNS
22790	2401	5	of	of	IN
22790	2401	6	boil'd	boil'd	NN
22790	2401	7	sparagus	sparagus	JJ
22790	2401	8	,	,	,
22790	2401	9	mix	mix	VB
22790	2401	10	them	-PRON-	PRP
22790	2401	11	with	with	IN
22790	2401	12	a	a	DT
22790	2401	13	batter	batter	NN
22790	2401	14	made	make	VBN
22790	2401	15	of	of	IN
22790	2401	16	flour	flour	NN
22790	2401	17	,	,	,
22790	2401	18	salt	salt	NN
22790	2401	19	,	,	,
22790	2401	20	and	and	CC
22790	2401	21	fair	fair	JJ
22790	2401	22	water	water	NN
22790	2401	23	,	,	,
22790	2401	24	&	&	CC
22790	2401	25	set	set	VBD
22790	2401	26	them	-PRON-	PRP
22790	2401	27	by	by	RB
22790	2401	28	.	.	.
22790	2402	1	Next	next	RB
22790	2402	2	boil'd	boil'd	NNP
22790	2402	3	chesnuts	chesnut	NNS
22790	2402	4	and	and	CC
22790	2402	5	pistaches	pistaches	NNP
22790	2402	6	,	,	,
22790	2402	7	and	and	CC
22790	2402	8	set	set	VBD
22790	2402	9	them	-PRON-	PRP
22790	2402	10	by	by	RB
22790	2402	11	.	.	.
22790	2403	1	Then	then	RB
22790	2403	2	have	have	VB
22790	2403	3	skirrets	skirret	NNS
22790	2403	4	boil'd	boil'd	NNS
22790	2403	5	,	,	,
22790	2403	6	peeled	peel	VBN
22790	2403	7	,	,	,
22790	2403	8	and	and	CC
22790	2403	9	laid	lay	VBN
22790	2403	10	in	in	RP
22790	2403	11	batter	batter	NN
22790	2403	12	.	.	.
22790	2404	1	Then	then	RB
22790	2404	2	have	have	VB
22790	2404	3	prawns	prawn	NNS
22790	2404	4	boil'd	boil'd	VBN
22790	2404	5	and	and	CC
22790	2404	6	picked	pick	VBD
22790	2404	7	,	,	,
22790	2404	8	and	and	CC
22790	2404	9	set	set	VBN
22790	2404	10	by	by	RP
22790	2404	11	in	in	IN
22790	2404	12	batter	batter	NN
22790	2404	13	also	also	RB
22790	2404	14	,	,	,
22790	2404	15	oysters	oyster	NNS
22790	2404	16	parboil'd	parboil'd	NN
22790	2404	17	and	and	CC
22790	2404	18	cockles	cockle	NNS
22790	2404	19	,	,	,
22790	2404	20	eels	eel	NNS
22790	2404	21	cut	cut	VBN
22790	2404	22	in	in	IN
22790	2404	23	pieces	piece	NNS
22790	2404	24	being	be	VBG
22790	2404	25	flayed	flay	VBN
22790	2404	26	,	,	,
22790	2404	27	and	and	CC
22790	2404	28	yolks	yolk	NNS
22790	2404	29	of	of	IN
22790	2404	30	hard	hard	JJ
22790	2404	31	eggs	egg	NNS
22790	2404	32	.	.	.
22790	2405	1	Next	next	RB
22790	2405	2	have	have	VBP
22790	2405	3	green	green	JJ
22790	2405	4	quodling	quodling	NN
22790	2405	5	stuff	stuff	NN
22790	2405	6	,	,	,
22790	2405	7	mixt	mixt	VBP
22790	2405	8	with	with	IN
22790	2405	9	bisket	bisket	NN
22790	2405	10	bread	bread	NN
22790	2405	11	and	and	CC
22790	2405	12	eggs	egg	NNS
22790	2405	13	,	,	,
22790	2405	14	fry	fry	VB
22790	2405	15	them	-PRON-	PRP
22790	2405	16	in	in	IN
22790	2405	17	little	little	JJ
22790	2405	18	cakes	cake	NNS
22790	2405	19	,	,	,
22790	2405	20	and	and	CC
22790	2405	21	set	set	VBD
22790	2405	22	them	-PRON-	PRP
22790	2405	23	by	by	IN
22790	2405	24	also	also	RB
22790	2405	25	.	.	.
22790	2406	1	Then	then	RB
22790	2406	2	have	have	VB
22790	2406	3	artichocks	artichock	NNS
22790	2406	4	and	and	CC
22790	2406	5	potatoes	potato	NNS
22790	2406	6	ready	ready	JJ
22790	2406	7	to	to	TO
22790	2406	8	fry	fry	VB
22790	2406	9	in	in	IN
22790	2406	10	batter	batter	NN
22790	2406	11	,	,	,
22790	2406	12	being	be	VBG
22790	2406	13	boil'd	boil'd	VBN
22790	2406	14	and	and	CC
22790	2406	15	cleansed	cleanse	VBN
22790	2406	16	also	also	RB
22790	2406	17	.	.	.
22790	2407	1	Then	then	RB
22790	2407	2	have	have	VB
22790	2407	3	balls	ball	NNS
22790	2407	4	of	of	IN
22790	2407	5	parmisan	parmisan	NN
22790	2407	6	,	,	,
22790	2407	7	as	as	RB
22790	2407	8	big	big	JJ
22790	2407	9	as	as	IN
22790	2407	10	a	a	DT
22790	2407	11	walnut	walnut	NN
22790	2407	12	,	,	,
22790	2407	13	made	make	VBN
22790	2407	14	up	up	RP
22790	2407	15	and	and	CC
22790	2407	16	dipped	dip	VBN
22790	2407	17	in	in	IN
22790	2407	18	batter	batter	NN
22790	2407	19	,	,	,
22790	2407	20	and	and	CC
22790	2407	21	some	some	DT
22790	2407	22	balls	ball	NNS
22790	2407	23	of	of	IN
22790	2407	24	almond	almond	NN
22790	2407	25	paste	paste	NN
22790	2407	26	.	.	.
22790	2408	1	These	these	DT
22790	2408	2	aforesaid	aforesaid	JJ
22790	2408	3	being	be	VBG
22790	2408	4	finely	finely	RB
22790	2408	5	fryed	fry	VBN
22790	2408	6	in	in	IN
22790	2408	7	clarified	clarify	VBN
22790	2408	8	butter	butter	NN
22790	2408	9	,	,	,
22790	2408	10	and	and	CC
22790	2408	11	muskefied	muskefie	VBD
22790	2408	12	,	,	,
22790	2408	13	mix	mix	VB
22790	2408	14	them	-PRON-	PRP
22790	2408	15	in	in	IN
22790	2408	16	a	a	DT
22790	2408	17	great	great	JJ
22790	2408	18	charger	charger	NN
22790	2408	19	one	one	CD
22790	2408	20	amongst	amongst	IN
22790	2408	21	another	another	DT
22790	2408	22	,	,	,
22790	2408	23	and	and	CC
22790	2408	24	make	make	VB
22790	2408	25	a	a	DT
22790	2408	26	sauce	sauce	NN
22790	2408	27	of	of	IN
22790	2408	28	strained	strain	VBN
22790	2408	29	grape	grape	NN
22790	2408	30	verjuyce	verjuyce	NNP
22790	2408	31	,	,	,
22790	2408	32	or	or	CC
22790	2408	33	white	white	JJ
22790	2408	34	-	-	HYPH
22790	2408	35	wine	wine	NN
22790	2408	36	,	,	,
22790	2408	37	yolks	yolk	NNS
22790	2408	38	of	of	IN
22790	2408	39	eggs	egg	NNS
22790	2408	40	,	,	,
22790	2408	41	cream	cream	NN
22790	2408	42	,	,	,
22790	2408	43	beaten	beat	VBN
22790	2408	44	butter	butter	NN
22790	2408	45	,	,	,
22790	2408	46	cinamon	cinamon	NN
22790	2408	47	and	and	CC
22790	2408	48	sugar	sugar	NNP
22790	2408	49	,	,	,
22790	2408	50	set	set	VBD
22790	2408	51	them	-PRON-	PRP
22790	2408	52	in	in	IN
22790	2408	53	an	an	DT
22790	2408	54	oven	oven	NN
22790	2408	55	to	to	TO
22790	2408	56	warm	warm	VB
22790	2408	57	;	;	:
22790	2408	58	the	the	DT
22790	2408	59	sauce	sauce	NN
22790	2408	60	being	be	VBG
22790	2408	61	boil'd	boil'd	VBN
22790	2408	62	up	up	RP
22790	2408	63	,	,	,
22790	2408	64	pour	pour	VB
22790	2408	65	it	-PRON-	PRP
22790	2408	66	over	over	RP
22790	2408	67	all	all	DT
22790	2408	68	,	,	,
22790	2408	69	and	and	CC
22790	2408	70	set	set	VBD
22790	2408	71	it	-PRON-	PRP
22790	2408	72	again	again	RB
22790	2408	73	in	in	IN
22790	2408	74	the	the	DT
22790	2408	75	oven	oven	NN
22790	2408	76	,	,	,
22790	2408	77	ice	ice	VB
22790	2408	78	it	-PRON-	PRP
22790	2408	79	with	with	IN
22790	2408	80	fine	fine	JJ
22790	2408	81	sugar	sugar	NN
22790	2408	82	,	,	,
22790	2408	83	and	and	CC
22790	2408	84	so	so	RB
22790	2408	85	serve	serve	VB
22790	2408	86	it	-PRON-	PRP
22790	2408	87	.	.	.
22790	2409	1	_	_	NNP
22790	2409	2	Otherways	Otherways	NNP
22790	2409	3	.	.	.
22790	2409	4	_	_	NNP
22790	2409	5	Boil	Boil	NNP
22790	2409	6	ten	ten	CD
22790	2409	7	eggs	egg	NNS
22790	2409	8	hard	hard	RB
22790	2409	9	,	,	,
22790	2409	10	and	and	CC
22790	2409	11	part	part	VB
22790	2409	12	them	-PRON-	PRP
22790	2409	13	in	in	IN
22790	2409	14	halves	half	NNS
22790	2409	15	long	long	JJ
22790	2409	16	ways	way	NNS
22790	2409	17	,	,	,
22790	2409	18	take	take	VB
22790	2409	19	out	out	RP
22790	2409	20	the	the	DT
22790	2409	21	yolks	yolk	NNS
22790	2409	22	,	,	,
22790	2409	23	mince	mince	VB
22790	2409	24	them	-PRON-	PRP
22790	2409	25	,	,	,
22790	2409	26	and	and	CC
22790	2409	27	put	put	VBD
22790	2409	28	to	to	IN
22790	2409	29	them	-PRON-	PRP
22790	2409	30	some	some	DT
22790	2409	31	sweet	sweet	JJ
22790	2409	32	herbs	herb	NNS
22790	2409	33	minc'd	minc'd	.
22790	2409	34	small	small	JJ
22790	2409	35	,	,	,
22790	2409	36	some	some	DT
22790	2409	37	boil'd	boil'd	FW
22790	2409	38	currans	currans	NNPS
22790	2409	39	,	,	,
22790	2409	40	salt	salt	NN
22790	2409	41	,	,	,
22790	2409	42	sugar	sugar	NN
22790	2409	43	,	,	,
22790	2409	44	cinamon	cinamon	NNP
22790	2409	45	,	,	,
22790	2409	46	the	the	DT
22790	2409	47	yolks	yolk	NNS
22790	2409	48	of	of	IN
22790	2409	49	two	two	CD
22790	2409	50	or	or	CC
22790	2409	51	three	three	CD
22790	2409	52	raw	raw	JJ
22790	2409	53	eggs	egg	NNS
22790	2409	54	,	,	,
22790	2409	55	and	and	CC
22790	2409	56	some	some	DT
22790	2409	57	almond	almond	NN
22790	2409	58	paste	paste	NN
22790	2409	59	,	,	,
22790	2409	60	(	(	-LRB-
22790	2409	61	or	or	CC
22790	2409	62	none	none	NN
22790	2409	63	)	)	-RRB-
22790	2409	64	mix	mix	VB
22790	2409	65	all	all	RB
22790	2409	66	together	together	RB
22790	2409	67	,	,	,
22790	2409	68	and	and	CC
22790	2409	69	fill	fill	VB
22790	2409	70	again	again	RB
22790	2409	71	the	the	DT
22790	2409	72	whites	white	NNS
22790	2409	73	,	,	,
22790	2409	74	then	then	RB
22790	2409	75	lay	lay	VB
22790	2409	76	them	-PRON-	PRP
22790	2409	77	in	in	IN
22790	2409	78	a	a	DT
22790	2409	79	dish	dish	NN
22790	2409	80	on	on	IN
22790	2409	81	some	some	DT
22790	2409	82	butter	butter	NN
22790	2409	83	with	with	IN
22790	2409	84	the	the	DT
22790	2409	85	yolks	yolk	NNS
22790	2409	86	downwards	downwards	RB
22790	2409	87	,	,	,
22790	2409	88	or	or	CC
22790	2409	89	in	in	IN
22790	2409	90	a	a	DT
22790	2409	91	patty	patty	NNP
22790	2409	92	-	-	HYPH
22790	2409	93	pan	pan	NN
22790	2409	94	,	,	,
22790	2409	95	bake	bake	VB
22790	2409	96	them	-PRON-	PRP
22790	2409	97	,	,	,
22790	2409	98	and	and	CC
22790	2409	99	make	make	VB
22790	2409	100	sauce	sauce	NN
22790	2409	101	of	of	IN
22790	2409	102	verjuyce	verjuyce	NNP
22790	2409	103	&	&	CC
22790	2409	104	sugar	sugar	NNP
22790	2409	105	,	,	,
22790	2409	106	strained	strain	VBN
22790	2409	107	with	with	IN
22790	2409	108	the	the	DT
22790	2409	109	yolk	yolk	NN
22790	2409	110	of	of	IN
22790	2409	111	an	an	DT
22790	2409	112	egg	egg	NNP
22790	2409	113	and	and	CC
22790	2409	114	cinamon	cinamon	NN
22790	2409	115	,	,	,
22790	2409	116	give	give	VB
22790	2409	117	it	-PRON-	PRP
22790	2409	118	a	a	DT
22790	2409	119	walm	walm	NN
22790	2409	120	,	,	,
22790	2409	121	and	and	CC
22790	2409	122	put	put	VBD
22790	2409	123	to	to	IN
22790	2409	124	it	-PRON-	PRP
22790	2409	125	some	some	DT
22790	2409	126	beaten	beat	VBN
22790	2409	127	butter	butter	NN
22790	2409	128	;	;	:
22790	2409	129	being	be	VBG
22790	2409	130	dished	dish	VBN
22790	2409	131	,	,	,
22790	2409	132	serve	serve	VB
22790	2409	133	them	-PRON-	PRP
22790	2409	134	with	with	IN
22790	2409	135	fine	fine	JJ
22790	2409	136	carved	carve	VBN
22790	2409	137	sippets	sippet	NNS
22790	2409	138	,	,	,
22790	2409	139	slic't	slic't	NNP
22790	2409	140	orange	orange	NNP
22790	2409	141	,	,	,
22790	2409	142	and	and	CC
22790	2409	143	sugar	sugar	NN
22790	2409	144	.	.	.
22790	2410	1	_	_	NNP
22790	2410	2	To	to	TO
22790	2410	3	make	make	VB
22790	2410	4	a	a	DT
22790	2410	5	great	great	JJ
22790	2410	6	compound	compound	NN
22790	2410	7	Egg	Egg	NNP
22790	2410	8	,	,	,
22790	2410	9	as	as	RB
22790	2410	10	big	big	JJ
22790	2410	11	as	as	IN
22790	2410	12	twenty	twenty	CD
22790	2410	13	Eggs	Eggs	NNP
22790	2410	14	.	.	.
22790	2410	15	_	_	NNP
22790	2410	16	Take	take	VB
22790	2410	17	twenty	twenty	CD
22790	2410	18	eggs	egg	NNS
22790	2410	19	,	,	,
22790	2410	20	part	part	VB
22790	2410	21	the	the	DT
22790	2410	22	whites	white	NNS
22790	2410	23	from	from	IN
22790	2410	24	the	the	DT
22790	2410	25	yolks	yolk	NNS
22790	2410	26	,	,	,
22790	2410	27	and	and	CC
22790	2410	28	strain	strain	VB
22790	2410	29	the	the	DT
22790	2410	30	whites	white	NNS
22790	2410	31	by	by	IN
22790	2410	32	them	-PRON-	PRP
22790	2410	33	selves	self	NNS
22790	2410	34	,	,	,
22790	2410	35	and	and	CC
22790	2410	36	the	the	DT
22790	2410	37	yolks	yolk	NNS
22790	2410	38	by	by	IN
22790	2410	39	themselves	-PRON-	PRP
22790	2410	40	;	;	:
22790	2410	41	then	then	RB
22790	2410	42	have	have	VB
22790	2410	43	two	two	CD
22790	2410	44	bladders	bladder	NNS
22790	2410	45	,	,	,
22790	2410	46	boil	boil	VB
22790	2410	47	the	the	DT
22790	2410	48	yolks	yolk	NNS
22790	2410	49	in	in	IN
22790	2410	50	one	one	CD
22790	2410	51	bladder	bladder	NN
22790	2410	52	,	,	,
22790	2410	53	fast	fast	RB
22790	2410	54	bound	bind	VBN
22790	2410	55	up	up	RP
22790	2410	56	as	as	RB
22790	2410	57	round	round	RB
22790	2410	58	as	as	IN
22790	2410	59	a	a	DT
22790	2410	60	ball	ball	NN
22790	2410	61	,	,	,
22790	2410	62	being	be	VBG
22790	2410	63	boil'd	boil'd	VBN
22790	2410	64	hard	hard	RB
22790	2410	65	,	,	,
22790	2410	66	put	put	VB
22790	2410	67	it	-PRON-	PRP
22790	2410	68	in	in	IN
22790	2410	69	another	another	DT
22790	2410	70	bladder	bladder	NN
22790	2410	71	,	,	,
22790	2410	72	and	and	CC
22790	2410	73	the	the	DT
22790	2410	74	whites	white	NNS
22790	2410	75	round	round	RB
22790	2410	76	about	about	IN
22790	2410	77	it	-PRON-	PRP
22790	2410	78	,	,	,
22790	2410	79	bind	bind	VB
22790	2410	80	it	-PRON-	PRP
22790	2410	81	up	up	RP
22790	2410	82	round	round	RB
22790	2410	83	like	like	IN
22790	2410	84	the	the	DT
22790	2410	85	former	former	JJ
22790	2410	86	,	,	,
22790	2410	87	and	and	CC
22790	2410	88	being	be	VBG
22790	2410	89	boil'd	boil'd	VBN
22790	2410	90	it	-PRON-	PRP
22790	2410	91	will	will	MD
22790	2410	92	be	be	VB
22790	2410	93	a	a	DT
22790	2410	94	perfect	perfect	JJ
22790	2410	95	egg	egg	NN
22790	2410	96	.	.	.
22790	2411	1	This	this	DT
22790	2411	2	serves	serve	VBZ
22790	2411	3	for	for	IN
22790	2411	4	grand	grand	JJ
22790	2411	5	sallets	sallet	NNS
22790	2411	6	.	.	.
22790	2412	1	Or	or	CC
22790	2412	2	you	-PRON-	PRP
22790	2412	3	may	may	MD
22790	2412	4	add	add	VB
22790	2412	5	to	to	IN
22790	2412	6	these	these	DT
22790	2412	7	yolks	yolk	NNS
22790	2412	8	of	of	IN
22790	2412	9	eggs	egg	NNS
22790	2412	10	,	,	,
22790	2412	11	musk	musk	NN
22790	2412	12	,	,	,
22790	2412	13	and	and	CC
22790	2412	14	ambergriece	ambergriece	NNP
22790	2412	15	,	,	,
22790	2412	16	candied	candy	VBD
22790	2412	17	pistaches	pistaches	NNP
22790	2412	18	,	,	,
22790	2412	19	grated	grate	VBD
22790	2412	20	bisket	bisket	NN
22790	2412	21	-	-	HYPH
22790	2412	22	bread	bread	NN
22790	2412	23	,	,	,
22790	2412	24	and	and	CC
22790	2412	25	sugar	sugar	NN
22790	2412	26	,	,	,
22790	2412	27	and	and	CC
22790	2412	28	to	to	IN
22790	2412	29	the	the	DT
22790	2412	30	whites	white	NNS
22790	2412	31	,	,	,
22790	2412	32	almond	almond	NN
22790	2412	33	-	-	HYPH
22790	2412	34	paste	paste	NN
22790	2412	35	,	,	,
22790	2412	36	musk	musk	NNP
22790	2412	37	,	,	,
22790	2412	38	juyce	juyce	NNP
22790	2412	39	of	of	IN
22790	2412	40	oranges	orange	NNS
22790	2412	41	,	,	,
22790	2412	42	and	and	CC
22790	2412	43	beaten	beat	VBN
22790	2412	44	ginger	ginger	NN
22790	2412	45	,	,	,
22790	2412	46	and	and	CC
22790	2412	47	serve	serve	VB
22790	2412	48	it	-PRON-	PRP
22790	2412	49	with	with	IN
22790	2412	50	butter	butter	NN
22790	2412	51	,	,	,
22790	2412	52	almond	almond	NN
22790	2412	53	milk	milk	NN
22790	2412	54	,	,	,
22790	2412	55	sugar	sugar	NN
22790	2412	56	,	,	,
22790	2412	57	and	and	CC
22790	2412	58	juyce	juyce	NNP
22790	2412	59	of	of	IN
22790	2412	60	oranges	orange	NNS
22790	2412	61	.	.	.
22790	2413	1	_	_	NNP
22790	2413	2	To	to	TO
22790	2413	3	butter	butter	VB
22790	2413	4	Eggs	egg	NNS
22790	2413	5	upon	upon	IN
22790	2413	6	toasts	toast	NNS
22790	2413	7	.	.	.
22790	2413	8	_	_	NNP
22790	2413	9	Take	take	VB
22790	2413	10	twenty	twenty	CD
22790	2413	11	eggs	egg	NNS
22790	2413	12	,	,	,
22790	2413	13	beat	beat	VBD
22790	2413	14	them	-PRON-	PRP
22790	2413	15	in	in	IN
22790	2413	16	a	a	DT
22790	2413	17	dish	dish	NN
22790	2413	18	with	with	IN
22790	2413	19	some	some	DT
22790	2413	20	salt	salt	NN
22790	2413	21	and	and	CC
22790	2413	22	put	put	VB
22790	2413	23	butter	butter	NN
22790	2413	24	to	to	IN
22790	2413	25	them	-PRON-	PRP
22790	2413	26	;	;	:
22790	2413	27	then	then	RB
22790	2413	28	have	have	VB
22790	2413	29	two	two	CD
22790	2413	30	large	large	JJ
22790	2413	31	rouls	roul	NNS
22790	2413	32	or	or	CC
22790	2413	33	fine	fine	JJ
22790	2413	34	manchets	manchet	NNS
22790	2413	35	,	,	,
22790	2413	36	cut	cut	VB
22790	2413	37	them	-PRON-	PRP
22790	2413	38	into	into	IN
22790	2413	39	toasts	toast	NNS
22790	2413	40	,	,	,
22790	2413	41	&	&	CC
22790	2413	42	toast	toast	VB
22790	2413	43	them	-PRON-	PRP
22790	2413	44	against	against	IN
22790	2413	45	the	the	DT
22790	2413	46	fire	fire	NN
22790	2413	47	with	with	IN
22790	2413	48	a	a	DT
22790	2413	49	pound	pound	NN
22790	2413	50	of	of	IN
22790	2413	51	fine	fine	JJ
22790	2413	52	sweet	sweet	JJ
22790	2413	53	butter	butter	NN
22790	2413	54	;	;	:
22790	2413	55	being	be	VBG
22790	2413	56	finely	finely	RB
22790	2413	57	buttered	butter	VBN
22790	2413	58	,	,	,
22790	2413	59	lay	lie	VBD
22790	2413	60	the	the	DT
22790	2413	61	toasts	toast	NNS
22790	2413	62	in	in	IN
22790	2413	63	a	a	DT
22790	2413	64	fair	fair	JJ
22790	2413	65	clean	clean	JJ
22790	2413	66	scowred	scowred	JJ
22790	2413	67	dish	dish	NN
22790	2413	68	,	,	,
22790	2413	69	put	put	VBD
22790	2413	70	the	the	DT
22790	2413	71	eggs	egg	NNS
22790	2413	72	on	on	IN
22790	2413	73	the	the	DT
22790	2413	74	toasts	toast	NNS
22790	2413	75	,	,	,
22790	2413	76	and	and	CC
22790	2413	77	garnish	garnish	VB
22790	2413	78	the	the	DT
22790	2413	79	dish	dish	NN
22790	2413	80	with	with	IN
22790	2413	81	pepper	pepper	NN
22790	2413	82	and	and	CC
22790	2413	83	salt	salt	NN
22790	2413	84	.	.	.
22790	2414	1	Otherways	otherway	NNS
22790	2414	2	,	,	,
22790	2414	3	half	half	NN
22790	2414	4	boil	boil	VB
22790	2414	5	them	-PRON-	PRP
22790	2414	6	in	in	IN
22790	2414	7	the	the	DT
22790	2414	8	shells	shell	NNS
22790	2414	9	,	,	,
22790	2414	10	then	then	RB
22790	2414	11	butter	butter	VB
22790	2414	12	them	-PRON-	PRP
22790	2414	13	,	,	,
22790	2414	14	and	and	CC
22790	2414	15	serve	serve	VB
22790	2414	16	them	-PRON-	PRP
22790	2414	17	on	on	IN
22790	2414	18	toasts	toast	NNS
22790	2414	19	,	,	,
22790	2414	20	or	or	CC
22790	2414	21	toasts	toast	VBZ
22790	2414	22	about	about	IN
22790	2414	23	them	-PRON-	PRP
22790	2414	24	.	.	.
22790	2415	1	To	to	IN
22790	2415	2	these	these	DT
22790	2415	3	eggs	egg	NNS
22790	2415	4	sometimes	sometimes	RB
22790	2415	5	use	use	VBP
22790	2415	6	musk	musk	JJ
22790	2415	7	and	and	CC
22790	2415	8	ambergriece	ambergriece	JJ
22790	2415	9	,	,	,
22790	2415	10	and	and	CC
22790	2415	11	no	no	DT
22790	2415	12	pepper	pepper	NN
22790	2415	13	.	.	.
22790	2416	1	_	_	NNP
22790	2416	2	Otherways	Otherways	NNP
22790	2416	3	.	.	.
22790	2416	4	_	_	NNP
22790	2416	5	Take	take	VBP
22790	2416	6	twenty	twenty	CD
22790	2416	7	eggs	egg	NNS
22790	2416	8	,	,	,
22790	2416	9	and	and	CC
22790	2416	10	strain	strain	VB
22790	2416	11	them	-PRON-	PRP
22790	2416	12	whites	white	NNS
22790	2416	13	and	and	CC
22790	2416	14	all	all	RB
22790	2416	15	with	with	IN
22790	2416	16	a	a	DT
22790	2416	17	little	little	JJ
22790	2416	18	salt	salt	NN
22790	2416	19	;	;	:
22790	2416	20	then	then	RB
22790	2416	21	have	have	VB
22790	2416	22	a	a	DT
22790	2416	23	skillet	skillet	NN
22790	2416	24	with	with	IN
22790	2416	25	a	a	DT
22790	2416	26	pound	pound	NN
22790	2416	27	of	of	IN
22790	2416	28	clarified	clarify	VBN
22790	2416	29	butter	butter	NN
22790	2416	30	,	,	,
22790	2416	31	warm	warm	JJ
22790	2416	32	on	on	IN
22790	2416	33	the	the	DT
22790	2416	34	fire	fire	NN
22790	2416	35	,	,	,
22790	2416	36	then	then	RB
22790	2416	37	fry	fry	VB
22790	2416	38	a	a	DT
22790	2416	39	good	good	JJ
22790	2416	40	thick	thick	JJ
22790	2416	41	toast	toast	NN
22790	2416	42	of	of	IN
22790	2416	43	fine	fine	JJ
22790	2416	44	manchet	manchet	NN
22790	2416	45	as	as	RB
22790	2416	46	round	round	RB
22790	2416	47	as	as	IN
22790	2416	48	the	the	DT
22790	2416	49	skillet	skillet	NN
22790	2416	50	,	,	,
22790	2416	51	and	and	CC
22790	2416	52	an	an	DT
22790	2416	53	inch	inch	NN
22790	2416	54	thick	thick	JJ
22790	2416	55	,	,	,
22790	2416	56	the	the	DT
22790	2416	57	toast	toast	NN
22790	2416	58	being	be	VBG
22790	2416	59	finely	finely	RB
22790	2416	60	fryed	fry	VBN
22790	2416	61	,	,	,
22790	2416	62	put	put	VB
22790	2416	63	the	the	DT
22790	2416	64	eggs	egg	NNS
22790	2416	65	on	on	IN
22790	2416	66	it	-PRON-	PRP
22790	2416	67	into	into	IN
22790	2416	68	the	the	DT
22790	2416	69	skillet	skillet	NN
22790	2416	70	,	,	,
22790	2416	71	to	to	TO
22790	2416	72	fry	fry	VB
22790	2416	73	on	on	IN
22790	2416	74	the	the	DT
22790	2416	75	manchet	manchet	NN
22790	2416	76	,	,	,
22790	2416	77	but	but	CC
22790	2416	78	not	not	RB
22790	2416	79	too	too	RB
22790	2416	80	hard	hard	JJ
22790	2416	81	;	;	:
22790	2416	82	being	be	VBG
22790	2416	83	finely	finely	RB
22790	2416	84	fried	fried	JJ
22790	2416	85	put	put	VBD
22790	2416	86	it	-PRON-	PRP
22790	2416	87	on	on	IN
22790	2416	88	a	a	DT
22790	2416	89	trencher	trencher	NN
22790	2416	90	-	-	HYPH
22790	2416	91	plate	plate	NN
22790	2416	92	with	with	IN
22790	2416	93	the	the	DT
22790	2416	94	eggs	egg	NNS
22790	2416	95	uppermost	uppermost	VBN
22790	2416	96	,	,	,
22790	2416	97	and	and	CC
22790	2416	98	salt	salt	NN
22790	2416	99	about	about	IN
22790	2416	100	the	the	DT
22790	2416	101	dish	dish	NN
22790	2416	102	.	.	.
22790	2417	1	_	_	NNP
22790	2417	2	An	an	DT
22790	2417	3	excellent	excellent	JJ
22790	2417	4	way	way	NN
22790	2417	5	to	to	TO
22790	2417	6	butter	butter	VB
22790	2417	7	Eggs	egg	NNS
22790	2417	8	.	.	.
22790	2417	9	_	_	NNP
22790	2417	10	Take	take	VB
22790	2417	11	twenty	twenty	CD
22790	2417	12	yolks	yolk	NNS
22790	2417	13	of	of	IN
22790	2417	14	new	new	JJ
22790	2417	15	laid	lay	VBN
22790	2417	16	or	or	CC
22790	2417	17	fresh	fresh	JJ
22790	2417	18	eggs	egg	NNS
22790	2417	19	,	,	,
22790	2417	20	put	put	VB
22790	2417	21	them	-PRON-	PRP
22790	2417	22	into	into	IN
22790	2417	23	a	a	DT
22790	2417	24	dish	dish	NN
22790	2417	25	with	with	IN
22790	2417	26	as	as	RB
22790	2417	27	many	many	JJ
22790	2417	28	spoonfuls	spoonful	NNS
22790	2417	29	of	of	IN
22790	2417	30	jelly	jelly	NNP
22790	2417	31	,	,	,
22790	2417	32	or	or	CC
22790	2417	33	mutton	mutton	NN
22790	2417	34	gravy	gravy	NN
22790	2417	35	without	without	IN
22790	2417	36	fat	fat	NN
22790	2417	37	,	,	,
22790	2417	38	put	put	VBN
22790	2417	39	to	to	IN
22790	2417	40	it	-PRON-	PRP
22790	2417	41	a	a	DT
22790	2417	42	quarter	quarter	NN
22790	2417	43	of	of	IN
22790	2417	44	a	a	DT
22790	2417	45	pound	pound	NN
22790	2417	46	of	of	IN
22790	2417	47	sugar	sugar	NN
22790	2417	48	,	,	,
22790	2417	49	2	2	CD
22790	2417	50	ounces	ounce	NNS
22790	2417	51	of	of	IN
22790	2417	52	preserved	preserve	VBN
22790	2417	53	lemon	lemon	NN
22790	2417	54	-	-	HYPH
22790	2417	55	peel	peel	NN
22790	2417	56	either	either	CC
22790	2417	57	grated	grate	VBN
22790	2417	58	or	or	CC
22790	2417	59	cut	cut	VBN
22790	2417	60	into	into	IN
22790	2417	61	thin	thin	JJ
22790	2417	62	slices	slice	NNS
22790	2417	63	or	or	CC
22790	2417	64	very	very	RB
22790	2417	65	little	little	JJ
22790	2417	66	bits	bit	NNS
22790	2417	67	,	,	,
22790	2417	68	with	with	IN
22790	2417	69	some	some	DT
22790	2417	70	salt	salt	NN
22790	2417	71	,	,	,
22790	2417	72	and	and	CC
22790	2417	73	four	four	CD
22790	2417	74	spoonfuls	spoonful	NNS
22790	2417	75	of	of	IN
22790	2417	76	rose	rose	NN
22790	2417	77	-	-	HYPH
22790	2417	78	water	water	NN
22790	2417	79	,	,	,
22790	2417	80	stir	stir	VB
22790	2417	81	them	-PRON-	PRP
22790	2417	82	together	together	RB
22790	2417	83	on	on	IN
22790	2417	84	the	the	DT
22790	2417	85	coals	coal	NNS
22790	2417	86	,	,	,
22790	2417	87	and	and	CC
22790	2417	88	being	be	VBG
22790	2417	89	butter'd	butter'd	NNS
22790	2417	90	dish	dish	VB
22790	2417	91	them	-PRON-	PRP
22790	2417	92	,	,	,
22790	2417	93	put	put	VB
22790	2417	94	some	some	DT
22790	2417	95	musk	musk	NN
22790	2417	96	on	on	IN
22790	2417	97	them	-PRON-	PRP
22790	2417	98	with	with	IN
22790	2417	99	some	some	DT
22790	2417	100	fine	fine	JJ
22790	2417	101	sugar	sugar	NN
22790	2417	102	;	;	:
22790	2417	103	you	-PRON-	PRP
22790	2417	104	may	may	MD
22790	2417	105	as	as	RB
22790	2417	106	well	well	RB
22790	2417	107	eat	eat	VB
22790	2417	108	these	these	DT
22790	2417	109	eggs	egg	NNS
22790	2417	110	cold	cold	JJ
22790	2417	111	as	as	RB
22790	2417	112	hot	hot	JJ
22790	2417	113	,	,	,
22790	2417	114	with	with	IN
22790	2417	115	a	a	DT
22790	2417	116	little	little	JJ
22790	2417	117	cinamon	cinamon	NN
22790	2417	118	-	-	HYPH
22790	2417	119	water	water	NN
22790	2417	120	,	,	,
22790	2417	121	or	or	CC
22790	2417	122	without	without	IN
22790	2417	123	.	.	.
22790	2418	1	_	_	NNP
22790	2418	2	Otherways	Otherways	NNP
22790	2418	3	.	.	.
22790	2418	4	_	_	NNP
22790	2418	5	Dress	dress	VB
22790	2418	6	them	-PRON-	PRP
22790	2418	7	with	with	IN
22790	2418	8	claret	claret	NN
22790	2418	9	,	,	,
22790	2418	10	white	white	JJ
22790	2418	11	-	-	HYPH
22790	2418	12	wine	wine	NN
22790	2418	13	,	,	,
22790	2418	14	sack	sack	NN
22790	2418	15	,	,	,
22790	2418	16	or	or	CC
22790	2418	17	juyce	juyce	NNP
22790	2418	18	of	of	IN
22790	2418	19	oranges	orange	NNS
22790	2418	20	,	,	,
22790	2418	21	nutmeg	nutmeg	NNP
22790	2418	22	,	,	,
22790	2418	23	fine	fine	JJ
22790	2418	24	sugar	sugar	NN
22790	2418	25	,	,	,
22790	2418	26	&	&	CC
22790	2418	27	a	a	DT
22790	2418	28	little	little	JJ
22790	2418	29	salt	salt	NN
22790	2418	30	,	,	,
22790	2418	31	beat	beat	VBD
22790	2418	32	them	-PRON-	PRP
22790	2418	33	well	well	RB
22790	2418	34	together	together	RB
22790	2418	35	in	in	IN
22790	2418	36	a	a	DT
22790	2418	37	fine	fine	JJ
22790	2418	38	clean	clean	JJ
22790	2418	39	dish	dish	NN
22790	2418	40	,	,	,
22790	2418	41	with	with	IN
22790	2418	42	carved	carve	VBN
22790	2418	43	sippets	sippet	NNS
22790	2418	44	,	,	,
22790	2418	45	and	and	CC
22790	2418	46	candied	candy	VBD
22790	2418	47	pistaches	pistaches	NNP
22790	2418	48	stuck	stick	VBD
22790	2418	49	in	in	IN
22790	2418	50	them	-PRON-	PRP
22790	2418	51	.	.	.
22790	2419	1	_	_	NNP
22790	2419	2	Eggs	Eggs	NNP
22790	2419	3	buttered	butter	VBD
22790	2419	4	in	in	IN
22790	2419	5	the	the	DT
22790	2419	6	Polonian	polonian	JJ
22790	2419	7	fashion	fashion	NN
22790	2419	8	.	.	.
22790	2419	9	_	_	NNP
22790	2419	10	Take	take	VB
22790	2419	11	twelve	twelve	CD
22790	2419	12	eggs	egg	NNS
22790	2419	13	,	,	,
22790	2419	14	and	and	CC
22790	2419	15	beat	beat	VBD
22790	2419	16	them	-PRON-	PRP
22790	2419	17	in	in	IN
22790	2419	18	a	a	DT
22790	2419	19	dish	dish	NN
22790	2419	20	,	,	,
22790	2419	21	then	then	RB
22790	2419	22	have	have	VBP
22790	2419	23	steeped	steep	VBN
22790	2419	24	bread	bread	NN
22790	2419	25	in	in	IN
22790	2419	26	gravy	gravy	NN
22790	2419	27	or	or	CC
22790	2419	28	broth	broth	NN
22790	2419	29	,	,	,
22790	2419	30	beat	beat	VBD
22790	2419	31	them	-PRON-	PRP
22790	2419	32	together	together	RB
22790	2419	33	in	in	IN
22790	2419	34	a	a	DT
22790	2419	35	mortar	mortar	NN
22790	2419	36	,	,	,
22790	2419	37	with	with	IN
22790	2419	38	some	some	DT
22790	2419	39	salt	salt	NN
22790	2419	40	,	,	,
22790	2419	41	and	and	CC
22790	2419	42	put	put	VBD
22790	2419	43	it	-PRON-	PRP
22790	2419	44	to	to	IN
22790	2419	45	the	the	DT
22790	2419	46	eggs	egg	NNS
22790	2419	47	,	,	,
22790	2419	48	then	then	RB
22790	2419	49	put	put	VB
22790	2419	50	a	a	DT
22790	2419	51	little	little	JJ
22790	2419	52	preserv'd	preserv'd	NN
22790	2419	53	lemon	lemon	NN
22790	2419	54	peel	peel	NN
22790	2419	55	into	into	IN
22790	2419	56	it	-PRON-	PRP
22790	2419	57	,	,	,
22790	2419	58	either	either	CC
22790	2419	59	small	small	JJ
22790	2419	60	shred	shre	VBD
22790	2419	61	or	or	CC
22790	2419	62	cut	cut	VBN
22790	2419	63	into	into	IN
22790	2419	64	slices	slice	NNS
22790	2419	65	,	,	,
22790	2419	66	put	put	VB
22790	2419	67	some	some	DT
22790	2419	68	butter	butter	NN
22790	2419	69	into	into	IN
22790	2419	70	it	-PRON-	PRP
22790	2419	71	,	,	,
22790	2419	72	butter	butter	VB
22790	2419	73	them	-PRON-	PRP
22790	2419	74	as	as	IN
22790	2419	75	the	the	DT
22790	2419	76	former	former	JJ
22790	2419	77	,	,	,
22790	2419	78	and	and	CC
22790	2419	79	serve	serve	VB
22790	2419	80	them	-PRON-	PRP
22790	2419	81	on	on	IN
22790	2419	82	fine	fine	JJ
22790	2419	83	sippets	sippet	NNS
22790	2419	84	.	.	.
22790	2420	1	Or	or	CC
22790	2420	2	with	with	IN
22790	2420	3	cream	cream	NN
22790	2420	4	,	,	,
22790	2420	5	eggs	egg	NNS
22790	2420	6	,	,	,
22790	2420	7	salt	salt	NN
22790	2420	8	,	,	,
22790	2420	9	preserved	preserve	VBN
22790	2420	10	lemon	lemon	NN
22790	2420	11	-	-	HYPH
22790	2420	12	peels	peel	NNS
22790	2420	13	grated	grate	VBN
22790	2420	14	or	or	CC
22790	2420	15	in	in	IN
22790	2420	16	slices	slice	NNS
22790	2420	17	.	.	.
22790	2421	1	Or	or	CC
22790	2421	2	grated	grate	VBN
22790	2421	3	cheese	cheese	NN
22790	2421	4	in	in	IN
22790	2421	5	buttered	butter	VBN
22790	2421	6	eggs	egg	NNS
22790	2421	7	and	and	CC
22790	2421	8	salt	salt	NN
22790	2421	9	.	.	.
22790	2422	1	_	_	NNP
22790	2422	2	Otherways	Otherways	NNP
22790	2422	3	.	.	.
22790	2422	4	_	_	NNP
22790	2422	5	Boil	Boil	NNP
22790	2422	6	herbs	herb	NNS
22790	2422	7	,	,	,
22790	2422	8	as	as	IN
22790	2422	9	spinage	spinage	NN
22790	2422	10	,	,	,
22790	2422	11	sage	sage	NN
22790	2422	12	,	,	,
22790	2422	13	sweet	sweet	JJ
22790	2422	14	marjoram	marjoram	NNP
22790	2422	15	,	,	,
22790	2422	16	and	and	CC
22790	2422	17	endive	endive	JJ
22790	2422	18	,	,	,
22790	2422	19	butter	butter	VB
22790	2422	20	the	the	DT
22790	2422	21	eggs	egg	NNS
22790	2422	22	amongst	amongst	IN
22790	2422	23	them	-PRON-	PRP
22790	2422	24	with	with	IN
22790	2422	25	some	some	DT
22790	2422	26	salt	salt	NN
22790	2422	27	,	,	,
22790	2422	28	and	and	CC
22790	2422	29	grated	grate	VBD
22790	2422	30	nutmeg	nutmeg	NNP
22790	2422	31	.	.	.
22790	2423	1	Or	or	CC
22790	2423	2	dress	dress	VB
22790	2423	3	them	-PRON-	PRP
22790	2423	4	with	with	IN
22790	2423	5	sugar	sugar	NN
22790	2423	6	,	,	,
22790	2423	7	orange	orange	NNP
22790	2423	8	juyce	juyce	NNP
22790	2423	9	,	,	,
22790	2423	10	salt	salt	NN
22790	2423	11	,	,	,
22790	2423	12	beaten	beat	VBN
22790	2423	13	cinamon	cinamon	NNP
22790	2423	14	,	,	,
22790	2423	15	and	and	CC
22790	2423	16	grated	grate	VBD
22790	2423	17	nutmeg	nutmeg	NNP
22790	2423	18	,	,	,
22790	2423	19	strain	strain	VB
22790	2423	20	the	the	DT
22790	2423	21	eggs	egg	NNS
22790	2423	22	with	with	IN
22790	2423	23	the	the	DT
22790	2423	24	juyce	juyce	NNP
22790	2423	25	of	of	IN
22790	2423	26	oranges	orange	NNS
22790	2423	27	,	,	,
22790	2423	28	and	and	CC
22790	2423	29	let	let	VB
22790	2423	30	the	the	DT
22790	2423	31	juyce	juyce	NNP
22790	2423	32	serve	serve	VB
22790	2423	33	instead	instead	RB
22790	2423	34	of	of	IN
22790	2423	35	butter	butter	NN
22790	2423	36	;	;	:
22790	2423	37	being	be	VBG
22790	2423	38	well	well	RB
22790	2423	39	soaked	soak	VBN
22790	2423	40	,	,	,
22790	2423	41	put	put	VB
22790	2423	42	some	some	DT
22790	2423	43	more	more	JJR
22790	2423	44	juyce	juyce	NNP
22790	2423	45	over	over	IN
22790	2423	46	them	-PRON-	PRP
22790	2423	47	and	and	CC
22790	2423	48	sugar	sugar	NN
22790	2423	49	.	.	.
22790	2424	1	_	_	NNP
22790	2424	2	To	to	TO
22790	2424	3	make	make	VB
22790	2424	4	minced	minced	JJ
22790	2424	5	Pies	pie	NNS
22790	2424	6	of	of	IN
22790	2424	7	Eggs	egg	NNS
22790	2424	8	according	accord	VBG
22790	2424	9	to	to	IN
22790	2424	10	these	these	DT
22790	2424	11	forms	form	NNS
22790	2424	12	.	.	.
22790	2424	13	_	_	NNP
22790	2424	14	Boil	Boil	NNP
22790	2424	15	them	-PRON-	PRP
22790	2424	16	hard	hard	RB
22790	2424	17	,	,	,
22790	2424	18	then	then	RB
22790	2424	19	mince	mince	VB
22790	2424	20	them	-PRON-	PRP
22790	2424	21	and	and	CC
22790	2424	22	mix	mix	VB
22790	2424	23	them	-PRON-	PRP
22790	2424	24	with	with	IN
22790	2424	25	cinamon	cinamon	NNP
22790	2424	26	,	,	,
22790	2424	27	raw	raw	JJ
22790	2424	28	currans	currans	NNPS
22790	2424	29	,	,	,
22790	2424	30	carraway	carraway	NN
22790	2424	31	-	-	HYPH
22790	2424	32	seed	seed	NN
22790	2424	33	,	,	,
22790	2424	34	sugar	sugar	NN
22790	2424	35	,	,	,
22790	2424	36	and	and	CC
22790	2424	37	dates	date	NNS
22790	2424	38	,	,	,
22790	2424	39	minced	mince	VBN
22790	2424	40	lemon	lemon	NN
22790	2424	41	peel	peel	NN
22790	2424	42	,	,	,
22790	2424	43	verjuyce	verjuyce	NNP
22790	2424	44	,	,	,
22790	2424	45	rose	rose	NN
22790	2424	46	-	-	HYPH
22790	2424	47	water	water	NN
22790	2424	48	,	,	,
22790	2424	49	butter	butter	NN
22790	2424	50	,	,	,
22790	2424	51	and	and	CC
22790	2424	52	salt	salt	NN
22790	2424	53	;	;	:
22790	2424	54	fill	fill	VB
22790	2424	55	your	-PRON-	PRP$
22790	2424	56	pie	pie	NN
22790	2424	57	or	or	CC
22790	2424	58	pies	pie	NNS
22790	2424	59	,	,	,
22790	2424	60	close	close	VB
22790	2424	61	them	-PRON-	PRP
22790	2424	62	,	,	,
22790	2424	63	and	and	CC
22790	2424	64	bake	bake	VB
22790	2424	65	them	-PRON-	PRP
22790	2424	66	,	,	,
22790	2424	67	being	be	VBG
22790	2424	68	baked	bake	VBN
22790	2424	69	,	,	,
22790	2424	70	liquor	liquor	VB
22790	2424	71	them	-PRON-	PRP
22790	2424	72	with	with	IN
22790	2424	73	white	white	JJ
22790	2424	74	-	-	HYPH
22790	2424	75	wine	wine	NN
22790	2424	76	,	,	,
22790	2424	77	butter	butter	NN
22790	2424	78	,	,	,
22790	2424	79	and	and	CC
22790	2424	80	sugar	sugar	NN
22790	2424	81	,	,	,
22790	2424	82	and	and	CC
22790	2424	83	ice	ice	VB
22790	2424	84	them	-PRON-	PRP
22790	2424	85	.	.	.
22790	2425	1	_	_	NNP
22790	2425	2	Eggs	Eggs	NNP
22790	2425	3	or	or	CC
22790	2425	4	Quelque	Quelque	NNP
22790	2425	5	shose	shose	NN
22790	2425	6	.	.	.
22790	2425	7	_	_	NNP
22790	2425	8	Break	Break	NNP
22790	2425	9	forty	forty	CD
22790	2425	10	eggs	egg	NNS
22790	2425	11	,	,	,
22790	2425	12	and	and	CC
22790	2425	13	beat	beat	VBD
22790	2425	14	them	-PRON-	PRP
22790	2425	15	together	together	RB
22790	2425	16	with	with	IN
22790	2425	17	some	some	DT
22790	2425	18	salt	salt	NN
22790	2425	19	,	,	,
22790	2425	20	fry	fry	VB
22790	2425	21	them	-PRON-	PRP
22790	2425	22	at	at	IN
22790	2425	23	four	four	CD
22790	2425	24	times	time	NNS
22790	2425	25	,	,	,
22790	2425	26	half	half	NN
22790	2425	27	,	,	,
22790	2425	28	or	or	CC
22790	2425	29	but	but	CC
22790	2425	30	of	of	IN
22790	2425	31	one	one	CD
22790	2425	32	side	side	NN
22790	2425	33	;	;	:
22790	2425	34	before	before	IN
22790	2425	35	you	-PRON-	PRP
22790	2425	36	take	take	VBP
22790	2425	37	them	-PRON-	PRP
22790	2425	38	out	out	IN
22790	2425	39	of	of	IN
22790	2425	40	the	the	DT
22790	2425	41	pan	pan	NN
22790	2425	42	,	,	,
22790	2425	43	make	make	VB
22790	2425	44	a	a	DT
22790	2425	45	composition	composition	NN
22790	2425	46	or	or	CC
22790	2425	47	compound	compound	NN
22790	2425	48	of	of	IN
22790	2425	49	hard	hard	JJ
22790	2425	50	eggs	egg	NNS
22790	2425	51	,	,	,
22790	2425	52	and	and	CC
22790	2425	53	sweet	sweet	JJ
22790	2425	54	herbs	herb	NNS
22790	2425	55	minced	mince	VBN
22790	2425	56	,	,	,
22790	2425	57	some	some	DT
22790	2425	58	boil'd	boil'd	FW
22790	2425	59	currans	currans	NNPS
22790	2425	60	,	,	,
22790	2425	61	beaten	beat	VBN
22790	2425	62	cinamon	cinamon	NNP
22790	2425	63	,	,	,
22790	2425	64	almond	almond	NN
22790	2425	65	-	-	HYPH
22790	2425	66	paste	paste	NN
22790	2425	67	,	,	,
22790	2425	68	sugar	sugar	NN
22790	2425	69	,	,	,
22790	2425	70	and	and	CC
22790	2425	71	juyce	juyce	NNP
22790	2425	72	of	of	IN
22790	2425	73	orange	orange	NNP
22790	2425	74	,	,	,
22790	2425	75	strow	strow	VB
22790	2425	76	all	all	RB
22790	2425	77	over	over	IN
22790	2425	78	these	these	DT
22790	2425	79	omlets	omlet	NNS
22790	2425	80	,	,	,
22790	2425	81	roul	roul	VB
22790	2425	82	them	-PRON-	PRP
22790	2425	83	up	up	RP
22790	2425	84	like	like	IN
22790	2425	85	a	a	DT
22790	2425	86	wafer	wafer	NN
22790	2425	87	,	,	,
22790	2425	88	and	and	CC
22790	2425	89	so	so	RB
22790	2425	90	of	of	IN
22790	2425	91	the	the	DT
22790	2425	92	rest	rest	NN
22790	2425	93	,	,	,
22790	2425	94	put	put	VBD
22790	2425	95	them	-PRON-	PRP
22790	2425	96	in	in	IN
22790	2425	97	a	a	DT
22790	2425	98	dish	dish	NN
22790	2425	99	with	with	IN
22790	2425	100	some	some	DT
22790	2425	101	white	white	JJ
22790	2425	102	-	-	HYPH
22790	2425	103	wine	wine	NN
22790	2425	104	,	,	,
22790	2425	105	sugar	sugar	NN
22790	2425	106	,	,	,
22790	2425	107	and	and	CC
22790	2425	108	juyce	juyce	NNP
22790	2425	109	of	of	IN
22790	2425	110	lemon	lemon	NNP
22790	2425	111	;	;	:
22790	2425	112	then	then	RB
22790	2425	113	warm	warm	JJ
22790	2425	114	and	and	CC
22790	2425	115	ice	ice	VB
22790	2425	116	them	-PRON-	PRP
22790	2425	117	in	in	IN
22790	2425	118	an	an	DT
22790	2425	119	oven	oven	NN
22790	2425	120	,	,	,
22790	2425	121	with	with	IN
22790	2425	122	beaten	beat	VBN
22790	2425	123	butter	butter	NN
22790	2425	124	and	and	CC
22790	2425	125	fine	fine	JJ
22790	2425	126	sugar	sugar	NN
22790	2425	127	.	.	.
22790	2426	1	_	_	NNP
22790	2426	2	Otherways	Otherways	NNP
22790	2426	3	.	.	.
22790	2426	4	_	_	NNP
22790	2426	5	Set	Set	NNP
22790	2426	6	on	on	IN
22790	2426	7	a	a	DT
22790	2426	8	skillet	skillet	NN
22790	2426	9	,	,	,
22790	2426	10	either	either	CC
22790	2426	11	full	full	JJ
22790	2426	12	of	of	IN
22790	2426	13	milk	milk	NN
22790	2426	14	,	,	,
22790	2426	15	wine	wine	NN
22790	2426	16	,	,	,
22790	2426	17	water	water	NN
22790	2426	18	,	,	,
22790	2426	19	verjuyce	verjuyce	NNP
22790	2426	20	,	,	,
22790	2426	21	or	or	CC
22790	2426	22	sack	sack	NN
22790	2426	23	,	,	,
22790	2426	24	make	make	VB
22790	2426	25	the	the	DT
22790	2426	26	liquor	liquor	NN
22790	2426	27	boil	boil	NN
22790	2426	28	,	,	,
22790	2426	29	then	then	RB
22790	2426	30	have	have	VB
22790	2426	31	twenty	twenty	CD
22790	2426	32	eggs	egg	NNS
22790	2426	33	beaten	beat	VBN
22790	2426	34	together	together	RB
22790	2426	35	with	with	IN
22790	2426	36	salt	salt	NN
22790	2426	37	,	,	,
22790	2426	38	and	and	CC
22790	2426	39	some	some	DT
22790	2426	40	sweet	sweet	JJ
22790	2426	41	herbs	herb	NNS
22790	2426	42	chopped	chop	VBN
22790	2426	43	,	,	,
22790	2426	44	run	run	VB
22790	2426	45	them	-PRON-	PRP
22790	2426	46	through	through	IN
22790	2426	47	a	a	DT
22790	2426	48	cullender	cullender	NN
22790	2426	49	into	into	IN
22790	2426	50	the	the	DT
22790	2426	51	boiling	boil	VBG
22790	2426	52	liquor	liquor	NN
22790	2426	53	,	,	,
22790	2426	54	or	or	CC
22790	2426	55	put	put	VBD
22790	2426	56	them	-PRON-	PRP
22790	2426	57	in	in	RP
22790	2426	58	by	by	IN
22790	2426	59	spoonfuls	spoonful	NNS
22790	2426	60	or	or	CC
22790	2426	61	all	all	RB
22790	2426	62	together	together	RB
22790	2426	63	;	;	:
22790	2426	64	being	be	VBG
22790	2426	65	not	not	RB
22790	2426	66	too	too	RB
22790	2426	67	hard	hard	JJ
22790	2426	68	boil'd	boil'd	JJ
22790	2426	69	,	,	,
22790	2426	70	take	take	VB
22790	2426	71	them	-PRON-	PRP
22790	2426	72	up	up	RP
22790	2426	73	and	and	CC
22790	2426	74	dish	dish	VB
22790	2426	75	them	-PRON-	PRP
22790	2426	76	with	with	IN
22790	2426	77	beaten	beat	VBN
22790	2426	78	butter	butter	NN
22790	2426	79	,	,	,
22790	2426	80	juice	juice	NN
22790	2426	81	of	of	IN
22790	2426	82	orange	orange	NNP
22790	2426	83	,	,	,
22790	2426	84	lemon	lemon	NN
22790	2426	85	,	,	,
22790	2426	86	or	or	CC
22790	2426	87	grape	grape	NN
22790	2426	88	-	-	HYPH
22790	2426	89	verjuyce	verjuyce	NNP
22790	2426	90	,	,	,
22790	2426	91	and	and	CC
22790	2426	92	beaten	beat	VBN
22790	2426	93	butter	butter	NN
22790	2426	94	.	.	.
22790	2427	1	_	_	NNP
22790	2427	2	Blanch	Blanch	NNP
22790	2427	3	Manchet	Manchet	NNP
22790	2427	4	in	in	IN
22790	2427	5	a	a	DT
22790	2427	6	frying	frying	JJ
22790	2427	7	-	-	HYPH
22790	2427	8	Pan	Pan	NNP
22790	2427	9	.	.	.
22790	2427	10	_	_	NNP
22790	2427	11	Take	take	VBP
22790	2427	12	six	six	CD
22790	2427	13	eggs	egg	NNS
22790	2427	14	,	,	,
22790	2427	15	a	a	DT
22790	2427	16	quart	quart	NN
22790	2427	17	of	of	IN
22790	2427	18	cream	cream	NN
22790	2427	19	,	,	,
22790	2427	20	a	a	DT
22790	2427	21	penny	penny	NN
22790	2427	22	manchet	manchet	NN
22790	2427	23	grated	grate	VBD
22790	2427	24	,	,	,
22790	2427	25	nutmeg	nutmeg	NNP
22790	2427	26	grated	grate	VBD
22790	2427	27	,	,	,
22790	2427	28	two	two	CD
22790	2427	29	spoonfuls	spoonful	NNS
22790	2427	30	of	of	IN
22790	2427	31	rose	rose	NN
22790	2427	32	-	-	HYPH
22790	2427	33	water	water	NN
22790	2427	34	,	,	,
22790	2427	35	and	and	CC
22790	2427	36	2	2	CD
22790	2427	37	ounces	ounce	NNS
22790	2427	38	of	of	IN
22790	2427	39	sugar	sugar	NN
22790	2427	40	,	,	,
22790	2427	41	beat	beat	VBD
22790	2427	42	it	-PRON-	PRP
22790	2427	43	up	up	RP
22790	2427	44	like	like	IN
22790	2427	45	a	a	DT
22790	2427	46	pudding	pudding	NN
22790	2427	47	,	,	,
22790	2427	48	and	and	CC
22790	2427	49	fry	fry	VB
22790	2427	50	it	-PRON-	PRP
22790	2427	51	as	as	IN
22790	2427	52	you	-PRON-	PRP
22790	2427	53	fry	fry	VBP
22790	2427	54	a	a	DT
22790	2427	55	tansie	tansie	NN
22790	2427	56	;	;	:
22790	2427	57	being	be	VBG
22790	2427	58	fryed	fry	VBN
22790	2427	59	turn	turn	VB
22790	2427	60	it	-PRON-	PRP
22790	2427	61	out	out	RP
22790	2427	62	on	on	IN
22790	2427	63	a	a	DT
22790	2427	64	plate	plate	NN
22790	2427	65	,	,	,
22790	2427	66	quarter	quarter	NN
22790	2427	67	it	-PRON-	PRP
22790	2427	68	,	,	,
22790	2427	69	and	and	CC
22790	2427	70	put	put	VBD
22790	2427	71	on	on	IN
22790	2427	72	the	the	DT
22790	2427	73	juyce	juyce	NNP
22790	2427	74	of	of	IN
22790	2427	75	an	an	DT
22790	2427	76	orange	orange	NN
22790	2427	77	and	and	CC
22790	2427	78	sugar	sugar	NN
22790	2427	79	.	.	.
22790	2428	1	_	_	NNP
22790	2428	2	Quelque	Quelque	NNP
22790	2428	3	shose	shose	NN
22790	2428	4	otherways	otherway	NNS
22790	2428	5	.	.	.
22790	2428	6	_	_	NNP
22790	2428	7	Take	take	VB
22790	2428	8	ten	ten	CD
22790	2428	9	eggs	egg	NNS
22790	2428	10	,	,	,
22790	2428	11	and	and	CC
22790	2428	12	beat	beat	VBD
22790	2428	13	them	-PRON-	PRP
22790	2428	14	in	in	IN
22790	2428	15	a	a	DT
22790	2428	16	dish	dish	NN
22790	2428	17	with	with	IN
22790	2428	18	a	a	DT
22790	2428	19	penny	penny	NN
22790	2428	20	manchet	manchet	NN
22790	2428	21	grated	grate	VBD
22790	2428	22	,	,	,
22790	2428	23	a	a	DT
22790	2428	24	pint	pint	NN
22790	2428	25	of	of	IN
22790	2428	26	cream	cream	NN
22790	2428	27	,	,	,
22790	2428	28	some	some	DT
22790	2428	29	beaten	beat	VBN
22790	2428	30	cloves	clove	NNS
22790	2428	31	mace	mace	NN
22790	2428	32	,	,	,
22790	2428	33	boil'd	boil'd	FW
22790	2428	34	currans	currans	NNPS
22790	2428	35	,	,	,
22790	2428	36	some	some	DT
22790	2428	37	rose	rose	NN
22790	2428	38	-	-	HYPH
22790	2428	39	water	water	NN
22790	2428	40	,	,	,
22790	2428	41	salt	salt	NN
22790	2428	42	,	,	,
22790	2428	43	and	and	CC
22790	2428	44	sugar	sugar	NN
22790	2428	45	;	;	:
22790	2428	46	beat	beat	VBD
22790	2428	47	all	all	RB
22790	2428	48	together	together	RB
22790	2428	49	,	,	,
22790	2428	50	and	and	CC
22790	2428	51	fry	fry	VB
22790	2428	52	it	-PRON-	PRP
22790	2428	53	either	either	CC
22790	2428	54	in	in	IN
22790	2428	55	a	a	DT
22790	2428	56	whole	whole	JJ
22790	2428	57	form	form	NN
22790	2428	58	of	of	IN
22790	2428	59	a	a	DT
22790	2428	60	tansie	tansie	NN
22790	2428	61	,	,	,
22790	2428	62	or	or	CC
22790	2428	63	by	by	IN
22790	2428	64	spoonfuls	spoonful	NNS
22790	2428	65	in	in	IN
22790	2428	66	little	little	JJ
22790	2428	67	cakes	cake	NNS
22790	2428	68	,	,	,
22790	2428	69	being	be	VBG
22790	2428	70	finely	finely	RB
22790	2428	71	fried	fry	VBN
22790	2428	72	,	,	,
22790	2428	73	serve	serve	VB
22790	2428	74	them	-PRON-	PRP
22790	2428	75	on	on	IN
22790	2428	76	a	a	DT
22790	2428	77	plate	plate	NN
22790	2428	78	with	with	IN
22790	2428	79	juyce	juyce	NNP
22790	2428	80	of	of	IN
22790	2428	81	orange	orange	NNP
22790	2428	82	and	and	CC
22790	2428	83	scraping	scrape	VBG
22790	2428	84	sugar	sugar	NN
22790	2428	85	.	.	.
22790	2429	1	_	_	NNP
22790	2429	2	Other	Other	NNP
22790	2429	3	Fricase	Fricase	NNP
22790	2429	4	or	or	CC
22790	2429	5	Quelque	Quelque	NNP
22790	2429	6	shose	shose	NN
22790	2429	7	.	.	.
22790	2429	8	_	_	NNP
22790	2429	9	Take	take	VB
22790	2429	10	twenty	twenty	CD
22790	2429	11	eggs	egg	NNS
22790	2429	12	,	,	,
22790	2429	13	and	and	CC
22790	2429	14	strain	strain	VB
22790	2429	15	them	-PRON-	PRP
22790	2429	16	with	with	IN
22790	2429	17	a	a	DT
22790	2429	18	quart	quart	NN
22790	2429	19	of	of	IN
22790	2429	20	cream	cream	NN
22790	2429	21	,	,	,
22790	2429	22	some	some	DT
22790	2429	23	nutmeg	nutmeg	NNS
22790	2429	24	,	,	,
22790	2429	25	salt	salt	NN
22790	2429	26	,	,	,
22790	2429	27	rose	rose	NN
22790	2429	28	-	-	HYPH
22790	2429	29	water	water	NN
22790	2429	30	,	,	,
22790	2429	31	and	and	CC
22790	2429	32	a	a	DT
22790	2429	33	little	little	JJ
22790	2429	34	sugar	sugar	NN
22790	2429	35	,	,	,
22790	2429	36	then	then	RB
22790	2429	37	have	have	VB
22790	2429	38	sweet	sweet	JJ
22790	2429	39	butter	butter	NN
22790	2429	40	in	in	IN
22790	2429	41	a	a	DT
22790	2429	42	clean	clean	JJ
22790	2429	43	frying	frying	NN
22790	2429	44	-	-	HYPH
22790	2429	45	pan	pan	NN
22790	2429	46	,	,	,
22790	2429	47	and	and	CC
22790	2429	48	put	put	VBD
22790	2429	49	in	in	RP
22790	2429	50	some	some	DT
22790	2429	51	pieces	piece	NNS
22790	2429	52	of	of	IN
22790	2429	53	pippins	pippin	NNS
22790	2429	54	cut	cut	VBD
22790	2429	55	as	as	RB
22790	2429	56	thick	thick	JJ
22790	2429	57	as	as	IN
22790	2429	58	a	a	DT
22790	2429	59	half	half	JJ
22790	2429	60	crown	crown	NN
22790	2429	61	piece	piece	NN
22790	2429	62	round	round	IN
22790	2429	63	the	the	DT
22790	2429	64	apple	apple	NN
22790	2429	65	being	be	VBG
22790	2429	66	cored	core	VBN
22790	2429	67	;	;	:
22790	2429	68	when	when	WRB
22790	2429	69	they	-PRON-	PRP
22790	2429	70	are	be	VBP
22790	2429	71	finely	finely	RB
22790	2429	72	fried	fry	VBN
22790	2429	73	,	,	,
22790	2429	74	put	put	VBN
22790	2429	75	in	in	IN
22790	2429	76	half	half	PDT
22790	2429	77	the	the	DT
22790	2429	78	eggs	egg	NNS
22790	2429	79	,	,	,
22790	2429	80	fry	fry	VB
22790	2429	81	them	-PRON-	PRP
22790	2429	82	a	a	DT
22790	2429	83	little	little	JJ
22790	2429	84	,	,	,
22790	2429	85	and	and	CC
22790	2429	86	then	then	RB
22790	2429	87	pour	pour	VB
22790	2429	88	on	on	IN
22790	2429	89	the	the	DT
22790	2429	90	rest	rest	NN
22790	2429	91	or	or	CC
22790	2429	92	other	other	JJ
22790	2429	93	half	half	NN
22790	2429	94	,	,	,
22790	2429	95	fry	fry	VB
22790	2429	96	it	-PRON-	PRP
22790	2429	97	at	at	IN
22790	2429	98	two	two	CD
22790	2429	99	times	time	NNS
22790	2429	100	,	,	,
22790	2429	101	stir	stir	VB
22790	2429	102	the	the	DT
22790	2429	103	last	last	JJ
22790	2429	104	,	,	,
22790	2429	105	dish	dish	VB
22790	2429	106	the	the	DT
22790	2429	107	first	first	JJ
22790	2429	108	on	on	IN
22790	2429	109	a	a	DT
22790	2429	110	plate	plate	NN
22790	2429	111	,	,	,
22790	2429	112	and	and	CC
22790	2429	113	put	put	VBD
22790	2429	114	the	the	DT
22790	2429	115	other	other	JJ
22790	2429	116	on	on	IN
22790	2429	117	it	-PRON-	PRP
22790	2429	118	with	with	IN
22790	2429	119	juyce	juyce	NNP
22790	2429	120	of	of	IN
22790	2429	121	orange	orange	NNP
22790	2429	122	and	and	CC
22790	2429	123	sugar	sugar	NNP
22790	2429	124	.	.	.
22790	2430	1	_	_	NNP
22790	2430	2	Other	Other	NNP
22790	2430	3	Fricase	Fricase	NNP
22790	2430	4	of	of	IN
22790	2430	5	Eggs	Eggs	NNP
22790	2430	6	.	.	.
22790	2430	7	_	_	NNP
22790	2430	8	Beat	Beat	NNP
22790	2430	9	a	a	DT
22790	2430	10	dozen	dozen	NN
22790	2430	11	of	of	IN
22790	2430	12	eggs	egg	NNS
22790	2430	13	with	with	IN
22790	2430	14	cream	cream	NN
22790	2430	15	,	,	,
22790	2430	16	sugar	sugar	NN
22790	2430	17	,	,	,
22790	2430	18	nutmeg	nutmeg	NNP
22790	2430	19	,	,	,
22790	2430	20	mace	mace	NN
22790	2430	21	,	,	,
22790	2430	22	and	and	CC
22790	2430	23	rose	rose	NN
22790	2430	24	-	-	HYPH
22790	2430	25	water	water	NN
22790	2430	26	,	,	,
22790	2430	27	then	then	RB
22790	2430	28	have	have	VB
22790	2430	29	two	two	CD
22790	2430	30	or	or	CC
22790	2430	31	three	three	CD
22790	2430	32	pippins	pippin	NNS
22790	2430	33	or	or	CC
22790	2430	34	other	other	JJ
22790	2430	35	good	good	JJ
22790	2430	36	apples	apple	NNS
22790	2430	37	,	,	,
22790	2430	38	cut	cut	VBN
22790	2430	39	in	in	IN
22790	2430	40	round	round	JJ
22790	2430	41	slices	slice	NNS
22790	2430	42	through	through	IN
22790	2430	43	core	core	NN
22790	2430	44	and	and	CC
22790	2430	45	all	all	DT
22790	2430	46	,	,	,
22790	2430	47	put	put	VB
22790	2430	48	them	-PRON-	PRP
22790	2430	49	in	in	IN
22790	2430	50	a	a	DT
22790	2430	51	frying	frying	JJ
22790	2430	52	-	-	HYPH
22790	2430	53	pan	pan	NN
22790	2430	54	,	,	,
22790	2430	55	and	and	CC
22790	2430	56	fry	fry	VB
22790	2430	57	them	-PRON-	PRP
22790	2430	58	with	with	IN
22790	2430	59	sweet	sweet	JJ
22790	2430	60	butter	butter	NN
22790	2430	61	;	;	:
22790	2430	62	when	when	WRB
22790	2430	63	they	-PRON-	PRP
22790	2430	64	be	be	VBP
22790	2430	65	enough	enough	RB
22790	2430	66	,	,	,
22790	2430	67	take	take	VB
22790	2430	68	them	-PRON-	PRP
22790	2430	69	up	up	RP
22790	2430	70	and	and	CC
22790	2430	71	fry	fry	VB
22790	2430	72	half	half	PDT
22790	2430	73	the	the	DT
22790	2430	74	eggs	egg	NNS
22790	2430	75	and	and	CC
22790	2430	76	cream	cream	NN
22790	2430	77	in	in	IN
22790	2430	78	other	other	JJ
22790	2430	79	fresh	fresh	JJ
22790	2430	80	butter	butter	NN
22790	2430	81	,	,	,
22790	2430	82	stir	stir	VB
22790	2430	83	it	-PRON-	PRP
22790	2430	84	like	like	IN
22790	2430	85	a	a	DT
22790	2430	86	tansie	tansie	NN
22790	2430	87	,	,	,
22790	2430	88	and	and	CC
22790	2430	89	being	be	VBG
22790	2430	90	enough	enough	RB
22790	2430	91	put	put	VB
22790	2430	92	it	-PRON-	PRP
22790	2430	93	out	out	RP
22790	2430	94	into	into	IN
22790	2430	95	a	a	DT
22790	2430	96	dish	dish	NN
22790	2430	97	,	,	,
22790	2430	98	put	put	VBN
22790	2430	99	in	in	IN
22790	2430	100	the	the	DT
22790	2430	101	other	other	JJ
22790	2430	102	half	half	NN
22790	2430	103	of	of	IN
22790	2430	104	the	the	DT
22790	2430	105	eggs	egg	NNS
22790	2430	106	and	and	CC
22790	2430	107	cream	cream	NN
22790	2430	108	,	,	,
22790	2430	109	lay	lie	VBD
22790	2430	110	the	the	DT
22790	2430	111	apples	apple	NNS
22790	2430	112	round	round	IN
22790	2430	113	the	the	DT
22790	2430	114	pan	pan	NN
22790	2430	115	,	,	,
22790	2430	116	and	and	CC
22790	2430	117	the	the	DT
22790	2430	118	other	other	JJ
22790	2430	119	eggs	egg	NNS
22790	2430	120	fried	fry	VBN
22790	2430	121	before	before	RB
22790	2430	122	,	,	,
22790	2430	123	uppermost	uppermost	UH
22790	2430	124	;	;	:
22790	2430	125	being	be	VBG
22790	2430	126	finely	finely	RB
22790	2430	127	fried	fry	VBN
22790	2430	128	,	,	,
22790	2430	129	dish	dish	VB
22790	2430	130	it	-PRON-	PRP
22790	2430	131	on	on	IN
22790	2430	132	a	a	DT
22790	2430	133	plate	plate	NN
22790	2430	134	,	,	,
22790	2430	135	and	and	CC
22790	2430	136	put	put	VBD
22790	2430	137	to	to	IN
22790	2430	138	it	-PRON-	PRP
22790	2430	139	the	the	DT
22790	2430	140	juyce	juyce	NNP
22790	2430	141	of	of	IN
22790	2430	142	an	an	DT
22790	2430	143	orange	orange	NN
22790	2430	144	and	and	CC
22790	2430	145	sugar	sugar	NN
22790	2430	146	.	.	.
22790	2431	1	*	*	NFP
22790	2431	2	*	*	NFP
22790	2431	3	*	*	NFP
22790	2431	4	*	*	NFP
22790	2431	5	*	*	NFP
22790	2431	6	*	*	NFP
22790	2431	7	*	*	NFP
22790	2431	8	*	*	NFP
22790	2431	9	*	*	NFP
22790	2431	10	SECTION	section	NN
22790	2431	11	XXII	xxii	NN
22790	2431	12	.	.	.
22790	2432	1	_	_	NNP
22790	2432	2	The	the	DT
22790	2432	3	best	good	JJS
22790	2432	4	Ways	way	NNS
22790	2432	5	for	for	IN
22790	2432	6	the	the	DT
22790	2432	7	Dressing	Dressing	NNP
22790	2432	8	of	of	IN
22790	2432	9	Artichocks	Artichocks	NNPS
22790	2432	10	.	.	.
22790	2432	11	_	_	NNP
22790	2432	12	_	_	NNP
22790	2432	13	To	to	TO
22790	2432	14	stew	stew	JJ
22790	2432	15	Artichocks	Artichocks	NNPS
22790	2432	16	.	.	.
22790	2432	17	_	_	NNP
22790	2432	18	The	the	DT
22790	2432	19	artichocks	artichock	NNS
22790	2432	20	being	be	VBG
22790	2432	21	boil'd	boil'd	NNS
22790	2432	22	,	,	,
22790	2432	23	take	take	VB
22790	2432	24	out	out	RP
22790	2432	25	the	the	DT
22790	2432	26	core	core	NN
22790	2432	27	,	,	,
22790	2432	28	and	and	CC
22790	2432	29	take	take	VB
22790	2432	30	off	off	RP
22790	2432	31	all	all	PDT
22790	2432	32	the	the	DT
22790	2432	33	leaves	leave	NNS
22790	2432	34	,	,	,
22790	2432	35	cut	cut	VB
22790	2432	36	the	the	DT
22790	2432	37	bottoms	bottom	NNS
22790	2432	38	into	into	IN
22790	2432	39	quarters	quarter	NNS
22790	2432	40	splitting	split	VBG
22790	2432	41	them	-PRON-	PRP
22790	2432	42	in	in	IN
22790	2432	43	the	the	DT
22790	2432	44	middle	middle	NN
22790	2432	45	;	;	:
22790	2432	46	then	then	RB
22790	2432	47	have	have	VB
22790	2432	48	a	a	DT
22790	2432	49	flat	flat	JJ
22790	2432	50	stewing	stewing	NN
22790	2432	51	-	-	HYPH
22790	2432	52	pan	pan	NN
22790	2432	53	or	or	CC
22790	2432	54	dish	dish	NN
22790	2432	55	with	with	IN
22790	2432	56	manchet	manchet	NN
22790	2432	57	toasts	toast	NNS
22790	2432	58	in	in	IN
22790	2432	59	it	-PRON-	PRP
22790	2432	60	,	,	,
22790	2432	61	lay	lie	VBD
22790	2432	62	the	the	DT
22790	2432	63	artichocks	artichock	NNS
22790	2432	64	on	on	IN
22790	2432	65	them	-PRON-	PRP
22790	2432	66	,	,	,
22790	2432	67	then	then	RB
22790	2432	68	the	the	DT
22790	2432	69	marrow	marrow	NN
22790	2432	70	of	of	IN
22790	2432	71	two	two	CD
22790	2432	72	bones	bone	NNS
22790	2432	73	,	,	,
22790	2432	74	five	five	CD
22790	2432	75	or	or	CC
22790	2432	76	six	six	CD
22790	2432	77	large	large	JJ
22790	2432	78	maces	mace	NNS
22790	2432	79	,	,	,
22790	2432	80	half	half	PDT
22790	2432	81	a	a	DT
22790	2432	82	pound	pound	NN
22790	2432	83	of	of	IN
22790	2432	84	preserved	preserve	VBN
22790	2432	85	plumbs	plumb	NNS
22790	2432	86	,	,	,
22790	2432	87	with	with	IN
22790	2432	88	the	the	DT
22790	2432	89	sirrup	sirrup	NN
22790	2432	90	,	,	,
22790	2432	91	verjuyce	verjuyce	NNP
22790	2432	92	,	,	,
22790	2432	93	and	and	CC
22790	2432	94	sugar	sugar	NN
22790	2432	95	;	;	:
22790	2432	96	if	if	IN
22790	2432	97	the	the	DT
22790	2432	98	sirrup	sirrup	NN
22790	2432	99	do	do	VBP
22790	2432	100	not	not	RB
22790	2432	101	make	make	VB
22790	2432	102	them	-PRON-	PRP
22790	2432	103	sweet	sweet	JJ
22790	2432	104	enough	enough	RB
22790	2432	105	,	,	,
22790	2432	106	let	let	VB
22790	2432	107	all	all	PDT
22790	2432	108	these	these	DT
22790	2432	109	stew	stew	NN
22790	2432	110	together	together	RB
22790	2432	111	2	2	CD
22790	2432	112	hours	hour	NNS
22790	2432	113	,	,	,
22790	2432	114	if	if	IN
22790	2432	115	you	-PRON-	PRP
22790	2432	116	stew	stew	VBP
22790	2432	117	them	-PRON-	PRP
22790	2432	118	in	in	IN
22790	2432	119	a	a	DT
22790	2432	120	dish	dish	NN
22790	2432	121	,	,	,
22790	2432	122	serve	serve	VB
22790	2432	123	them	-PRON-	PRP
22790	2432	124	up	up	RP
22790	2432	125	in	in	IN
22790	2432	126	it	-PRON-	PRP
22790	2432	127	,	,	,
22790	2432	128	not	not	RB
22790	2432	129	stirring	stir	VBG
22790	2432	130	them	-PRON-	PRP
22790	2432	131	,	,	,
22790	2432	132	only	only	RB
22790	2432	133	laying	lay	VBG
22790	2432	134	on	on	IN
22790	2432	135	some	some	DT
22790	2432	136	preserves	preserve	NNS
22790	2432	137	which	which	WDT
22790	2432	138	are	be	VBP
22790	2432	139	fresh	fresh	JJ
22790	2432	140	,	,	,
22790	2432	141	as	as	IN
22790	2432	142	barberries	barberry	NNS
22790	2432	143	,	,	,
22790	2432	144	and	and	CC
22790	2432	145	such	such	JJ
22790	2432	146	like	like	UH
22790	2432	147	,	,	,
22790	2432	148	sippet	sippet	VB
22790	2432	149	it	-PRON-	PRP
22790	2432	150	,	,	,
22790	2432	151	and	and	CC
22790	2432	152	serve	serve	VB
22790	2432	153	it	-PRON-	PRP
22790	2432	154	up	up	RP
22790	2432	155	.	.	.
22790	2433	1	Instead	instead	RB
22790	2433	2	of	of	IN
22790	2433	3	preserved	preserve	VBN
22790	2433	4	,	,	,
22790	2433	5	if	if	IN
22790	2433	6	you	-PRON-	PRP
22790	2433	7	have	have	VBP
22790	2433	8	none	none	NN
22790	2433	9	,	,	,
22790	2433	10	stew	stew	JJ
22790	2433	11	ordinary	ordinary	JJ
22790	2433	12	plumbs	plumb	NNS
22790	2433	13	which	which	WDT
22790	2433	14	will	will	MD
22790	2433	15	be	be	VB
22790	2433	16	cheaper	cheap	JJR
22790	2433	17	,	,	,
22790	2433	18	and	and	CC
22790	2433	19	do	do	VB
22790	2433	20	nigh	nigh	NNP
22790	2433	21	as	as	RB
22790	2433	22	well	well	RB
22790	2433	23	.	.	.
22790	2434	1	_	_	NNP
22790	2434	2	To	to	TO
22790	2434	3	fry	fry	VB
22790	2434	4	Artichocks	Artichocks	NNPS
22790	2434	5	.	.	.
22790	2434	6	_	_	NNP
22790	2434	7	Boil	Boil	NNP
22790	2434	8	and	and	CC
22790	2434	9	sever	sever	VB
22790	2434	10	all	all	RB
22790	2434	11	from	from	IN
22790	2434	12	the	the	DT
22790	2434	13	bottoms	bottom	NNS
22790	2434	14	,	,	,
22790	2434	15	then	then	RB
22790	2434	16	slice	slice	VB
22790	2434	17	them	-PRON-	PRP
22790	2434	18	in	in	IN
22790	2434	19	the	the	DT
22790	2434	20	midst	midst	NN
22790	2434	21	,	,	,
22790	2434	22	quarter	quarter	VB
22790	2434	23	them	-PRON-	PRP
22790	2434	24	,	,	,
22790	2434	25	dip	dip	VB
22790	2434	26	them	-PRON-	PRP
22790	2434	27	in	in	IN
22790	2434	28	batter	batter	NN
22790	2434	29	,	,	,
22790	2434	30	and	and	CC
22790	2434	31	fry	fry	VB
22790	2434	32	them	-PRON-	PRP
22790	2434	33	in	in	IN
22790	2434	34	butter	butter	NN
22790	2434	35	.	.	.
22790	2435	1	For	for	IN
22790	2435	2	the	the	DT
22790	2435	3	sauce	sauce	NN
22790	2435	4	take	take	VBP
22790	2435	5	verjuyce	verjuyce	NNP
22790	2435	6	,	,	,
22790	2435	7	butter	butter	NNP
22790	2435	8	,	,	,
22790	2435	9	and	and	CC
22790	2435	10	sugar	sugar	NN
22790	2435	11	,	,	,
22790	2435	12	with	with	IN
22790	2435	13	the	the	DT
22790	2435	14	juyce	juyce	NNP
22790	2435	15	of	of	IN
22790	2435	16	an	an	DT
22790	2435	17	orange	orange	NN
22790	2435	18	,	,	,
22790	2435	19	lay	lie	VBD
22790	2435	20	marrow	marrow	NNP
22790	2435	21	on	on	IN
22790	2435	22	them	-PRON-	PRP
22790	2435	23	,	,	,
22790	2435	24	garnish	garnish	VB
22790	2435	25	them	-PRON-	PRP
22790	2435	26	with	with	IN
22790	2435	27	oranges	orange	NNS
22790	2435	28	,	,	,
22790	2435	29	and	and	CC
22790	2435	30	serve	serve	VB
22790	2435	31	them	-PRON-	PRP
22790	2435	32	up	up	RP
22790	2435	33	.	.	.
22790	2436	1	_	_	NNP
22790	2436	2	To	to	TO
22790	2436	3	fry	fry	VB
22790	2436	4	young	young	JJ
22790	2436	5	Artichocks	Artichocks	NNPS
22790	2436	6	otherways	otherway	NNS
22790	2436	7	.	.	.
22790	2436	8	_	_	NNP
22790	2436	9	Take	take	VB
22790	2436	10	young	young	JJ
22790	2436	11	artichocks	artichock	NNS
22790	2436	12	or	or	CC
22790	2436	13	suckets	sucket	NNS
22790	2436	14	,	,	,
22790	2436	15	pare	pare	VB
22790	2436	16	off	off	RP
22790	2436	17	all	all	PDT
22790	2436	18	the	the	DT
22790	2436	19	outside	outside	NN
22790	2436	20	as	as	IN
22790	2436	21	you	-PRON-	PRP
22790	2436	22	pare	pare	VBP
22790	2436	23	an	an	DT
22790	2436	24	apple	apple	NN
22790	2436	25	,	,	,
22790	2436	26	and	and	CC
22790	2436	27	boil	boil	VB
22790	2436	28	them	-PRON-	PRP
22790	2436	29	tender	tender	NN
22790	2436	30	,	,	,
22790	2436	31	then	then	RB
22790	2436	32	take	take	VB
22790	2436	33	them	-PRON-	PRP
22790	2436	34	up	up	RP
22790	2436	35	,	,	,
22790	2436	36	and	and	CC
22790	2436	37	split	split	VBD
22790	2436	38	them	-PRON-	PRP
22790	2436	39	through	through	IN
22790	2436	40	the	the	DT
22790	2436	41	midst	midst	NN
22790	2436	42	,	,	,
22790	2436	43	do	do	VB
22790	2436	44	not	not	RB
22790	2436	45	take	take	VB
22790	2436	46	out	out	RP
22790	2436	47	the	the	DT
22790	2436	48	core	core	NN
22790	2436	49	,	,	,
22790	2436	50	but	but	CC
22790	2436	51	lay	lie	VBD
22790	2436	52	the	the	DT
22790	2436	53	split	split	JJ
22790	2436	54	side	side	NN
22790	2436	55	downward	downward	RB
22790	2436	56	on	on	IN
22790	2436	57	a	a	DT
22790	2436	58	dry	dry	JJ
22790	2436	59	cloth	cloth	NN
22790	2436	60	to	to	TO
22790	2436	61	drain	drain	VB
22790	2436	62	out	out	RP
22790	2436	63	the	the	DT
22790	2436	64	water	water	NN
22790	2436	65	;	;	:
22790	2436	66	then	then	RB
22790	2436	67	mix	mix	VB
22790	2436	68	a	a	DT
22790	2436	69	little	little	JJ
22790	2436	70	flour	flour	NN
22790	2436	71	with	with	IN
22790	2436	72	two	two	CD
22790	2436	73	or	or	CC
22790	2436	74	three	three	CD
22790	2436	75	yolks	yolk	NNS
22790	2436	76	of	of	IN
22790	2436	77	eggs	egg	NNS
22790	2436	78	,	,	,
22790	2436	79	beaten	beat	VBN
22790	2436	80	ginger	ginger	NN
22790	2436	81	,	,	,
22790	2436	82	nutmeg	nutmeg	NNP
22790	2436	83	&	&	CC
22790	2436	84	verjuyce	verjuyce	NNP
22790	2436	85	,	,	,
22790	2436	86	make	make	VB
22790	2436	87	it	-PRON-	PRP
22790	2436	88	into	into	IN
22790	2436	89	batter	batter	NN
22790	2436	90	and	and	CC
22790	2436	91	roul	roul	VB
22790	2436	92	them	-PRON-	PRP
22790	2436	93	well	well	RB
22790	2436	94	in	in	IN
22790	2436	95	it	-PRON-	PRP
22790	2436	96	,	,	,
22790	2436	97	then	then	RB
22790	2436	98	get	get	VB
22790	2436	99	some	some	DT
22790	2436	100	clarified	clarify	VBN
22790	2436	101	butter	butter	NN
22790	2436	102	,	,	,
22790	2436	103	make	make	VB
22790	2436	104	it	-PRON-	PRP
22790	2436	105	hot	hot	JJ
22790	2436	106	and	and	CC
22790	2436	107	fry	fry	VB
22790	2436	108	them	-PRON-	PRP
22790	2436	109	in	in	IN
22790	2436	110	it	-PRON-	PRP
22790	2436	111	till	till	IN
22790	2436	112	they	-PRON-	PRP
22790	2436	113	be	be	VB
22790	2436	114	brown	brown	JJ
22790	2436	115	.	.	.
22790	2437	1	Make	make	VB
22790	2437	2	sauce	sauce	NN
22790	2437	3	with	with	IN
22790	2437	4	yolks	yolk	NNS
22790	2437	5	of	of	IN
22790	2437	6	eggs	egg	NNS
22790	2437	7	,	,	,
22790	2437	8	verjuyce	verjuyce	NNP
22790	2437	9	or	or	CC
22790	2437	10	white	white	JJ
22790	2437	11	-	-	HYPH
22790	2437	12	wine	wine	NN
22790	2437	13	,	,	,
22790	2437	14	cinamon	cinamon	NN
22790	2437	15	,	,	,
22790	2437	16	ginger	ginger	NN
22790	2437	17	,	,	,
22790	2437	18	sugar	sugar	NN
22790	2437	19	,	,	,
22790	2437	20	and	and	CC
22790	2437	21	a	a	DT
22790	2437	22	good	good	JJ
22790	2437	23	piece	piece	NN
22790	2437	24	of	of	IN
22790	2437	25	butter	butter	NN
22790	2437	26	,	,	,
22790	2437	27	keep	keep	VB
22790	2437	28	it	-PRON-	PRP
22790	2437	29	stirring	stir	VBG
22790	2437	30	upon	upon	IN
22790	2437	31	the	the	DT
22790	2437	32	fire	fire	NN
22790	2437	33	till	till	IN
22790	2437	34	it	-PRON-	PRP
22790	2437	35	be	be	VB
22790	2437	36	thick	thick	JJ
22790	2437	37	,	,	,
22790	2437	38	then	then	RB
22790	2437	39	dish	dish	VB
22790	2437	40	them	-PRON-	PRP
22790	2437	41	on	on	IN
22790	2437	42	white	white	JJ
22790	2437	43	-	-	HYPH
22790	2437	44	bread	bread	NN
22790	2437	45	toasts	toast	NNS
22790	2437	46	,	,	,
22790	2437	47	put	put	VBD
22790	2437	48	the	the	DT
22790	2437	49	caudle	caudle	NN
22790	2437	50	on	on	IN
22790	2437	51	them	-PRON-	PRP
22790	2437	52	,	,	,
22790	2437	53	and	and	CC
22790	2437	54	serve	serve	VB
22790	2437	55	them	-PRON-	PRP
22790	2437	56	up	up	RP
22790	2437	57	.	.	.
22790	2438	1	*	*	NFP
22790	2438	2	*	*	NFP
22790	2438	3	*	*	NFP
22790	2438	4	*	*	NFP
22790	2438	5	*	*	NFP
22790	2438	6	*	*	NFP
22790	2438	7	*	*	NFP
22790	2438	8	*	*	NFP
22790	2438	9	*	*	NFP
22790	2438	10	SECTION	section	NN
22790	2438	11	XXIII	xxiii	NN
22790	2438	12	.	.	.
22790	2439	1	_	_	NNP
22790	2439	2	Shewing	shew	VBG
22790	2439	3	the	the	DT
22790	2439	4	best	good	JJS
22790	2439	5	way	way	NN
22790	2439	6	of	of	IN
22790	2439	7	making	make	VBG
22790	2439	8	Diet	Diet	NNP
22790	2439	9	for	for	IN
22790	2439	10	the	the	DT
22790	2439	11	Sick	Sick	NNP
22790	2439	12	.	.	.
22790	2439	13	_	_	NNP
22790	2439	14	_	_	NNP
22790	2439	15	To	to	TO
22790	2439	16	make	make	VB
22790	2439	17	a	a	DT
22790	2439	18	Broth	Broth	NNP
22790	2439	19	for	for	IN
22790	2439	20	a	a	DT
22790	2439	21	Sick	sick	JJ
22790	2439	22	body	body	NN
22790	2439	23	.	.	.
22790	2439	24	_	_	NNP
22790	2439	25	Take	take	VB
22790	2439	26	a	a	DT
22790	2439	27	leg	leg	NN
22790	2439	28	of	of	IN
22790	2439	29	veal	veal	NN
22790	2439	30	,	,	,
22790	2439	31	and	and	CC
22790	2439	32	set	set	VBD
22790	2439	33	it	-PRON-	PRP
22790	2439	34	a	a	DT
22790	2439	35	boiling	boiling	NN
22790	2439	36	in	in	IN
22790	2439	37	a	a	DT
22790	2439	38	gallon	gallon	NN
22790	2439	39	of	of	IN
22790	2439	40	fair	fair	JJ
22790	2439	41	water	water	NN
22790	2439	42	,	,	,
22790	2439	43	scum	scum	VBP
22790	2439	44	it	-PRON-	PRP
22790	2439	45	clean	clean	JJ
22790	2439	46	,	,	,
22790	2439	47	and	and	CC
22790	2439	48	when	when	WRB
22790	2439	49	you	-PRON-	PRP
22790	2439	50	have	have	VBP
22790	2439	51	so	so	RB
22790	2439	52	done	do	VBN
22790	2439	53	put	put	NN
22790	2439	54	in	in	IN
22790	2439	55	three	three	CD
22790	2439	56	quarters	quarter	NNS
22790	2439	57	of	of	IN
22790	2439	58	a	a	DT
22790	2439	59	pound	pound	NN
22790	2439	60	of	of	IN
22790	2439	61	currans	currans	NNPS
22790	2439	62	,	,	,
22790	2439	63	half	half	PDT
22790	2439	64	a	a	DT
22790	2439	65	pound	pound	NN
22790	2439	66	of	of	IN
22790	2439	67	prunes	prune	NNS
22790	2439	68	,	,	,
22790	2439	69	a	a	DT
22790	2439	70	handful	handful	NN
22790	2439	71	of	of	IN
22790	2439	72	borrage	borrage	NN
22790	2439	73	,	,	,
22790	2439	74	as	as	IN
22790	2439	75	much	much	JJ
22790	2439	76	mint	mint	NN
22790	2439	77	,	,	,
22790	2439	78	and	and	CC
22790	2439	79	as	as	IN
22790	2439	80	much	much	JJ
22790	2439	81	harts	hart	NNS
22790	2439	82	-	-	HYPH
22790	2439	83	tongue	tongue	NN
22790	2439	84	;	;	:
22790	2439	85	let	let	VB
22790	2439	86	them	-PRON-	PRP
22790	2439	87	seeth	seeth	VB
22790	2439	88	together	together	RB
22790	2439	89	till	till	IN
22790	2439	90	all	all	PDT
22790	2439	91	the	the	DT
22790	2439	92	strength	strength	NN
22790	2439	93	be	be	VB
22790	2439	94	sodden	sodden	JJ
22790	2439	95	out	out	IN
22790	2439	96	of	of	IN
22790	2439	97	the	the	DT
22790	2439	98	flesh	flesh	NN
22790	2439	99	,	,	,
22790	2439	100	then	then	RB
22790	2439	101	strain	strain	VB
22790	2439	102	it	-PRON-	PRP
22790	2439	103	as	as	RB
22790	2439	104	clean	clean	JJ
22790	2439	105	as	as	IN
22790	2439	106	you	-PRON-	PRP
22790	2439	107	can	can	MD
22790	2439	108	.	.	.
22790	2440	1	If	if	IN
22790	2440	2	you	-PRON-	PRP
22790	2440	3	think	think	VBP
22790	2440	4	the	the	DT
22790	2440	5	party	party	NN
22790	2440	6	be	be	VBP
22790	2440	7	in	in	IN
22790	2440	8	any	any	DT
22790	2440	9	heat	heat	NN
22790	2440	10	,	,	,
22790	2440	11	put	put	VBN
22790	2440	12	in	in	IN
22790	2440	13	violet	violet	NN
22790	2440	14	leaves	leave	NNS
22790	2440	15	and	and	CC
22790	2440	16	succory	succory	NN
22790	2440	17	.	.	.
22790	2441	1	_	_	NNP
22790	2441	2	To	to	TO
22790	2441	3	stew	stew	VB
22790	2441	4	a	a	DT
22790	2441	5	Cock	Cock	NNP
22790	2441	6	against	against	IN
22790	2441	7	a	a	DT
22790	2441	8	Consumption	consumption	NN
22790	2441	9	.	.	.
22790	2441	10	_	_	NNP
22790	2441	11	Cut	Cut	NNP
22790	2441	12	him	-PRON-	PRP
22790	2441	13	in	in	IN
22790	2441	14	six	six	CD
22790	2441	15	pieces	piece	NNS
22790	2441	16	,	,	,
22790	2441	17	and	and	CC
22790	2441	18	wash	wash	VB
22790	2441	19	him	-PRON-	PRP
22790	2441	20	clean	clean	JJ
22790	2441	21	,	,	,
22790	2441	22	then	then	RB
22790	2441	23	take	take	VB
22790	2441	24	prunes	prune	NNS
22790	2441	25	,	,	,
22790	2441	26	currans	curran	NNS
22790	2441	27	,	,	,
22790	2441	28	dates	date	NNS
22790	2441	29	,	,	,
22790	2441	30	raisins	raisin	NNS
22790	2441	31	,	,	,
22790	2441	32	sugar	sugar	NN
22790	2441	33	,	,	,
22790	2441	34	three	three	CD
22790	2441	35	or	or	CC
22790	2441	36	four	four	CD
22790	2441	37	leaves	leave	NNS
22790	2441	38	of	of	IN
22790	2441	39	gold	gold	NN
22790	2441	40	,	,	,
22790	2441	41	cinamon	cinamon	NN
22790	2441	42	,	,	,
22790	2441	43	ginger	ginger	NN
22790	2441	44	,	,	,
22790	2441	45	nutmeg	nutmeg	NNP
22790	2441	46	,	,	,
22790	2441	47	and	and	CC
22790	2441	48	some	some	DT
22790	2441	49	maiden	maiden	JJ
22790	2441	50	hair	hair	NN
22790	2441	51	,	,	,
22790	2441	52	cut	cut	VBD
22790	2441	53	very	very	RB
22790	2441	54	small	small	JJ
22790	2441	55	;	;	:
22790	2441	56	put	put	VB
22790	2441	57	all	all	PDT
22790	2441	58	these	these	DT
22790	2441	59	foresaid	foresaid	VBN
22790	2441	60	things	thing	NNS
22790	2441	61	into	into	IN
22790	2441	62	a	a	DT
22790	2441	63	flaggon	flaggon	NN
22790	2441	64	with	with	IN
22790	2441	65	a	a	DT
22790	2441	66	pint	pint	NN
22790	2441	67	of	of	IN
22790	2441	68	muskadine	muskadine	NN
22790	2441	69	,	,	,
22790	2441	70	and	and	CC
22790	2441	71	boil	boil	VB
22790	2441	72	them	-PRON-	PRP
22790	2441	73	in	in	IN
22790	2441	74	a	a	DT
22790	2441	75	great	great	JJ
22790	2441	76	brass	brass	NN
22790	2441	77	pot	pot	NN
22790	2441	78	of	of	IN
22790	2441	79	half	half	PDT
22790	2441	80	a	a	DT
22790	2441	81	bushel	bushel	NN
22790	2441	82	;	;	:
22790	2441	83	stop	stop	VB
22790	2441	84	the	the	DT
22790	2441	85	mouth	mouth	NN
22790	2441	86	of	of	IN
22790	2441	87	the	the	DT
22790	2441	88	flaggon	flaggon	NNP
22790	2441	89	with	with	IN
22790	2441	90	a	a	DT
22790	2441	91	piece	piece	NN
22790	2441	92	of	of	IN
22790	2441	93	paste	paste	NN
22790	2441	94	,	,	,
22790	2441	95	and	and	CC
22790	2441	96	let	let	VB
22790	2441	97	it	-PRON-	PRP
22790	2441	98	boil	boil	VB
22790	2441	99	the	the	DT
22790	2441	100	space	space	NN
22790	2441	101	of	of	IN
22790	2441	102	twelve	twelve	CD
22790	2441	103	hours	hour	NNS
22790	2441	104	;	;	:
22790	2441	105	being	be	VBG
22790	2441	106	well	well	RB
22790	2441	107	stewed	stew	VBN
22790	2441	108	,	,	,
22790	2441	109	strain	strain	VB
22790	2441	110	the	the	DT
22790	2441	111	liquor	liquor	NN
22790	2441	112	,	,	,
22790	2441	113	and	and	CC
22790	2441	114	give	give	VB
22790	2441	115	it	-PRON-	PRP
22790	2441	116	to	to	IN
22790	2441	117	the	the	DT
22790	2441	118	party	party	NN
22790	2441	119	to	to	TO
22790	2441	120	drink	drink	VB
22790	2441	121	cold	cold	JJ
22790	2441	122	,	,	,
22790	2441	123	two	two	CD
22790	2441	124	or	or	CC
22790	2441	125	three	three	CD
22790	2441	126	spoonfuls	spoonful	NNS
22790	2441	127	in	in	IN
22790	2441	128	the	the	DT
22790	2441	129	morning	morning	NN
22790	2441	130	fasting	fasting	NN
22790	2441	131	,	,	,
22790	2441	132	and	and	CC
22790	2441	133	it	-PRON-	PRP
22790	2441	134	shall	shall	MD
22790	2441	135	help	help	VB
22790	2441	136	him	-PRON-	PRP
22790	2441	137	.	.	.
22790	2442	1	_	_	NNP
22790	2442	2	This	this	DT
22790	2442	3	is	be	VBZ
22790	2442	4	an	an	DT
22790	2442	5	approved	approved	JJ
22790	2442	6	Medicine	Medicine	NNP
22790	2442	7	.	.	.
22790	2442	8	_	_	NNP
22790	2442	9	_	_	NNP
22790	2442	10	Otherways	Otherways	NNP
22790	2442	11	.	.	.
22790	2442	12	_	_	NNP
22790	2442	13	Take	take	VB
22790	2442	14	a	a	DT
22790	2442	15	good	good	JJ
22790	2442	16	fleshy	fleshy	NN
22790	2442	17	cock	cock	NN
22790	2442	18	,	,	,
22790	2442	19	draw	draw	VB
22790	2442	20	him	-PRON-	PRP
22790	2442	21	and	and	CC
22790	2442	22	cut	cut	VBD
22790	2442	23	him	-PRON-	PRP
22790	2442	24	to	to	IN
22790	2442	25	pieces	piece	NNS
22790	2442	26	,	,	,
22790	2442	27	wash	wash	VB
22790	2442	28	away	away	RB
22790	2442	29	the	the	DT
22790	2442	30	blood	blood	NN
22790	2442	31	clean	clean	JJ
22790	2442	32	,	,	,
22790	2442	33	and	and	CC
22790	2442	34	take	take	VB
22790	2442	35	away	away	RB
22790	2442	36	the	the	DT
22790	2442	37	lights	light	NNS
22790	2442	38	that	that	WDT
22790	2442	39	lie	lie	VBP
22790	2442	40	at	at	IN
22790	2442	41	his	-PRON-	PRP$
22790	2442	42	back	back	NN
22790	2442	43	,	,	,
22790	2442	44	wash	wash	VB
22790	2442	45	it	-PRON-	PRP
22790	2442	46	in	in	IN
22790	2442	47	white	white	JJ
22790	2442	48	-	-	HYPH
22790	2442	49	wine	wine	NN
22790	2442	50	,	,	,
22790	2442	51	and	and	CC
22790	2442	52	no	no	DT
22790	2442	53	water	water	NN
22790	2442	54	,	,	,
22790	2442	55	then	then	RB
22790	2442	56	put	put	VB
22790	2442	57	the	the	DT
22790	2442	58	pieces	piece	NNS
22790	2442	59	in	in	IN
22790	2442	60	a	a	DT
22790	2442	61	flaggon	flaggon	NN
22790	2442	62	,	,	,
22790	2442	63	and	and	CC
22790	2442	64	put	put	VBD
22790	2442	65	to	to	IN
22790	2442	66	it	-PRON-	PRP
22790	2442	67	two	two	CD
22790	2442	68	or	or	CC
22790	2442	69	three	three	CD
22790	2442	70	blades	blade	NNS
22790	2442	71	of	of	IN
22790	2442	72	large	large	JJ
22790	2442	73	mace	mace	NN
22790	2442	74	,	,	,
22790	2442	75	a	a	DT
22790	2442	76	leaf	leaf	NN
22790	2442	77	of	of	IN
22790	2442	78	gold	gold	NN
22790	2442	79	,	,	,
22790	2442	80	ambergriece	ambergriece	NNP
22790	2442	81	,	,	,
22790	2442	82	some	some	DT
22790	2442	83	dates	date	NNS
22790	2442	84	,	,	,
22790	2442	85	and	and	CC
22790	2442	86	raisins	raisin	NNS
22790	2442	87	of	of	IN
22790	2442	88	the	the	DT
22790	2442	89	Sun	Sun	NNP
22790	2442	90	;	;	:
22790	2442	91	close	close	VB
22790	2442	92	up	up	RP
22790	2442	93	the	the	DT
22790	2442	94	flaggon	flaggon	NN
22790	2442	95	with	with	IN
22790	2442	96	a	a	DT
22790	2442	97	piece	piece	NN
22790	2442	98	of	of	IN
22790	2442	99	paste	paste	NN
22790	2442	100	,	,	,
22790	2442	101	and	and	CC
22790	2442	102	set	set	VBD
22790	2442	103	it	-PRON-	PRP
22790	2442	104	in	in	IN
22790	2442	105	a	a	DT
22790	2442	106	pot	pot	NN
22790	2442	107	a	a	DT
22790	2442	108	boiling	boil	VBG
22790	2442	109	six	six	CD
22790	2442	110	hours	hour	NNS
22790	2442	111	;	;	:
22790	2442	112	keep	keep	VB
22790	2442	113	the	the	DT
22790	2442	114	pot	pot	NN
22790	2442	115	filled	fill	VBN
22790	2442	116	up	up	RP
22790	2442	117	continually	continually	RB
22790	2442	118	,	,	,
22790	2442	119	with	with	IN
22790	2442	120	hot	hot	JJ
22790	2442	121	water	water	NN
22790	2442	122	;	;	:
22790	2442	123	being	be	VBG
22790	2442	124	boil'd	boil'd	VBN
22790	2442	125	strain	strain	VB
22790	2442	126	it	-PRON-	PRP
22790	2442	127	,	,	,
22790	2442	128	and	and	CC
22790	2442	129	when	when	WRB
22790	2442	130	it	-PRON-	PRP
22790	2442	131	is	be	VBZ
22790	2442	132	cold	cold	JJ
22790	2442	133	give	give	NN
22790	2442	134	of	of	IN
22790	2442	135	it	-PRON-	PRP
22790	2442	136	to	to	IN
22790	2442	137	the	the	DT
22790	2442	138	weak	weak	JJ
22790	2442	139	party	party	NN
22790	2442	140	the	the	DT
22790	2442	141	bigness	bigness	NN
22790	2442	142	of	of	IN
22790	2442	143	a	a	DT
22790	2442	144	hazelnut	hazelnut	NN
22790	2442	145	.	.	.
22790	2443	1	_	_	NNP
22790	2443	2	Stewed	Stewed	NNP
22790	2443	3	Pullets	Pullets	NNPS
22790	2443	4	against	against	IN
22790	2443	5	a	a	DT
22790	2443	6	Consumption	consumption	NN
22790	2443	7	.	.	.
22790	2443	8	_	_	NNP
22790	2443	9	Take	take	VB
22790	2443	10	two	two	CD
22790	2443	11	pullets	pullet	NNS
22790	2443	12	being	be	VBG
22790	2443	13	finely	finely	RB
22790	2443	14	cleansed	cleanse	VBN
22790	2443	15	,	,	,
22790	2443	16	cut	cut	VBD
22790	2443	17	them	-PRON-	PRP
22790	2443	18	to	to	IN
22790	2443	19	pieces	piece	NNS
22790	2443	20	,	,	,
22790	2443	21	and	and	CC
22790	2443	22	put	put	VBD
22790	2443	23	them	-PRON-	PRP
22790	2443	24	in	in	IN
22790	2443	25	a	a	DT
22790	2443	26	narrow	narrow	JJ
22790	2443	27	mouthed	mouthed	JJ
22790	2443	28	pitcher	pitcher	NN
22790	2443	29	pot	pot	NN
22790	2443	30	well	well	RB
22790	2443	31	glazed	glaze	VBN
22790	2443	32	,	,	,
22790	2443	33	stop	stop	VB
22790	2443	34	the	the	DT
22790	2443	35	mouth	mouth	NN
22790	2443	36	of	of	IN
22790	2443	37	it	-PRON-	PRP
22790	2443	38	with	with	IN
22790	2443	39	a	a	DT
22790	2443	40	piece	piece	NN
22790	2443	41	of	of	IN
22790	2443	42	paste	paste	NN
22790	2443	43	and	and	CC
22790	2443	44	set	set	VBD
22790	2443	45	it	-PRON-	PRP
22790	2443	46	a	a	DT
22790	2443	47	boiling	boiling	NN
22790	2443	48	in	in	IN
22790	2443	49	a	a	DT
22790	2443	50	good	good	JJ
22790	2443	51	deep	deep	JJ
22790	2443	52	brass	brass	NN
22790	2443	53	pot	pot	NN
22790	2443	54	or	or	CC
22790	2443	55	vessel	vessel	NN
22790	2443	56	of	of	IN
22790	2443	57	water	water	NN
22790	2443	58	,	,	,
22790	2443	59	boil	boil	VB
22790	2443	60	it	-PRON-	PRP
22790	2443	61	eight	eight	CD
22790	2443	62	hours	hour	NNS
22790	2443	63	,	,	,
22790	2443	64	keep	keep	VB
22790	2443	65	it	-PRON-	PRP
22790	2443	66	continually	continually	RB
22790	2443	67	boiling	boil	VBG
22790	2443	68	,	,	,
22790	2443	69	and	and	CC
22790	2443	70	still	still	RB
22790	2443	71	filled	fill	VBN
22790	2443	72	up	up	RP
22790	2443	73	with	with	IN
22790	2443	74	warm	warm	JJ
22790	2443	75	water	water	NN
22790	2443	76	;	;	:
22790	2443	77	being	be	VBG
22790	2443	78	well	well	RB
22790	2443	79	stewed	stew	VBN
22790	2443	80	,	,	,
22790	2443	81	strain	strain	VB
22790	2443	82	it	-PRON-	PRP
22790	2443	83	,	,	,
22790	2443	84	and	and	CC
22790	2443	85	blow	blow	VB
22790	2443	86	off	off	RP
22790	2443	87	the	the	DT
22790	2443	88	fat	fat	NN
22790	2443	89	;	;	:
22790	2443	90	when	when	WRB
22790	2443	91	you	-PRON-	PRP
22790	2443	92	give	give	VBP
22790	2443	93	it	-PRON-	PRP
22790	2443	94	to	to	IN
22790	2443	95	the	the	DT
22790	2443	96	party	party	NN
22790	2443	97	,	,	,
22790	2443	98	give	give	VB
22790	2443	99	it	-PRON-	PRP
22790	2443	100	warm	warm	JJ
22790	2443	101	with	with	IN
22790	2443	102	the	the	DT
22790	2443	103	yolk	yolk	NN
22790	2443	104	of	of	IN
22790	2443	105	an	an	DT
22790	2443	106	egg	egg	NN
22790	2443	107	,	,	,
22790	2443	108	dissolved	dissolve	VBN
22790	2443	109	with	with	IN
22790	2443	110	the	the	DT
22790	2443	111	juyce	juyce	NNP
22790	2443	112	of	of	IN
22790	2443	113	an	an	DT
22790	2443	114	orange	orange	NN
22790	2443	115	.	.	.
22790	2444	1	_	_	NNP
22790	2444	2	To	to	TO
22790	2444	3	distill	distill	VB
22790	2444	4	a	a	DT
22790	2444	5	Pig	Pig	NNP
22790	2444	6	good	good	JJ
22790	2444	7	against	against	IN
22790	2444	8	a	a	DT
22790	2444	9	Consumption	consumption	NN
22790	2444	10	.	.	.
22790	2444	11	_	_	NNP
22790	2444	12	Take	take	VB
22790	2444	13	a	a	DT
22790	2444	14	pig	pig	NN
22790	2444	15	,	,	,
22790	2444	16	flay	flay	VB
22790	2444	17	it	-PRON-	PRP
22790	2444	18	and	and	CC
22790	2444	19	cast	cast	VBD
22790	2444	20	away	away	RB
22790	2444	21	the	the	DT
22790	2444	22	guts	gut	NNS
22790	2444	23	;	;	:
22790	2444	24	then	then	RB
22790	2444	25	take	take	VB
22790	2444	26	the	the	DT
22790	2444	27	liver	liver	NN
22790	2444	28	,	,	,
22790	2444	29	lungs	lung	NNS
22790	2444	30	,	,	,
22790	2444	31	and	and	CC
22790	2444	32	all	all	PDT
22790	2444	33	the	the	DT
22790	2444	34	entrails	entrail	NNS
22790	2444	35	,	,	,
22790	2444	36	and	and	CC
22790	2444	37	wipe	wipe	VB
22790	2444	38	all	all	RB
22790	2444	39	with	with	IN
22790	2444	40	a	a	DT
22790	2444	41	clean	clean	JJ
22790	2444	42	cloth	cloth	NN
22790	2444	43	;	;	:
22790	2444	44	then	then	RB
22790	2444	45	put	put	VB
22790	2444	46	it	-PRON-	PRP
22790	2444	47	into	into	IN
22790	2444	48	a	a	DT
22790	2444	49	Still	still	RB
22790	2444	50	with	with	IN
22790	2444	51	a	a	DT
22790	2444	52	pound	pound	NN
22790	2444	53	of	of	IN
22790	2444	54	dates	date	NNS
22790	2444	55	,	,	,
22790	2444	56	the	the	DT
22790	2444	57	stones	stone	NNS
22790	2444	58	taken	take	VBN
22790	2444	59	out	out	RP
22790	2444	60	,	,	,
22790	2444	61	and	and	CC
22790	2444	62	sliced	slice	VBN
22790	2444	63	into	into	IN
22790	2444	64	thin	thin	JJ
22790	2444	65	slices	slice	NNS
22790	2444	66	,	,	,
22790	2444	67	a	a	DT
22790	2444	68	pound	pound	NN
22790	2444	69	of	of	IN
22790	2444	70	sugar	sugar	NN
22790	2444	71	,	,	,
22790	2444	72	and	and	CC
22790	2444	73	an	an	DT
22790	2444	74	ounce	ounce	NN
22790	2444	75	of	of	IN
22790	2444	76	large	large	JJ
22790	2444	77	mace	mace	NN
22790	2444	78	.	.	.
22790	2445	1	If	if	IN
22790	2445	2	the	the	DT
22790	2445	3	party	party	NN
22790	2445	4	be	be	VB
22790	2445	5	hot	hot	JJ
22790	2445	6	in	in	IN
22790	2445	7	the	the	DT
22790	2445	8	stomach	stomach	NN
22790	2445	9	,	,	,
22790	2445	10	then	then	RB
22790	2445	11	take	take	VB
22790	2445	12	these	these	DT
22790	2445	13	cool	cool	JJ
22790	2445	14	herbs	herb	NNS
22790	2445	15	,	,	,
22790	2445	16	as	as	IN
22790	2445	17	violet	violet	NN
22790	2445	18	leaves	leave	VBZ
22790	2445	19	,	,	,
22790	2445	20	strawberry	strawberry	NNP
22790	2445	21	leaves	leave	NNS
22790	2445	22	,	,	,
22790	2445	23	and	and	CC
22790	2445	24	half	half	PDT
22790	2445	25	a	a	DT
22790	2445	26	handful	handful	NN
22790	2445	27	of	of	IN
22790	2445	28	bugloss	bugloss	NN
22790	2445	29	,	,	,
22790	2445	30	still	still	RB
22790	2445	31	them	-PRON-	PRP
22790	2445	32	with	with	IN
22790	2445	33	a	a	DT
22790	2445	34	soft	soft	JJ
22790	2445	35	fire	fire	NN
22790	2445	36	as	as	IN
22790	2445	37	you	-PRON-	PRP
22790	2445	38	do	do	VBP
22790	2445	39	roses	rose	NNS
22790	2445	40	,	,	,
22790	2445	41	and	and	CC
22790	2445	42	let	let	VB
22790	2445	43	the	the	DT
22790	2445	44	party	party	NN
22790	2445	45	take	take	VB
22790	2445	46	of	of	IN
22790	2445	47	it	-PRON-	PRP
22790	2445	48	every	every	DT
22790	2445	49	morning	morning	NN
22790	2445	50	and	and	CC
22790	2445	51	evening	evening	NN
22790	2445	52	in	in	IN
22790	2445	53	any	any	DT
22790	2445	54	drink	drink	NN
22790	2445	55	or	or	CC
22790	2445	56	broth	broth	NN
22790	2445	57	he	-PRON-	PRP
22790	2445	58	pleases	please	VBZ
22790	2445	59	.	.	.
22790	2446	1	You	-PRON-	PRP
22790	2446	2	may	may	MD
22790	2446	3	sometimes	sometimes	RB
22790	2446	4	add	add	VB
22790	2446	5	raisins	raisin	NNS
22790	2446	6	and	and	CC
22790	2446	7	cloves	clove	NNS
22790	2446	8	.	.	.
22790	2447	1	_	_	NNP
22790	2447	2	To	to	TO
22790	2447	3	make	make	VB
22790	2447	4	Broth	Broth	NNP
22790	2447	5	good	good	JJ
22790	2447	6	against	against	IN
22790	2447	7	a	a	DT
22790	2447	8	Consumption	Consumption	NNP
22790	2447	9	.	.	.
22790	2447	10	_	_	NNP
22790	2447	11	Take	take	VB
22790	2447	12	a	a	DT
22790	2447	13	cock	cock	NN
22790	2447	14	and	and	CC
22790	2447	15	a	a	DT
22790	2447	16	knuckle	knuckle	NN
22790	2447	17	of	of	IN
22790	2447	18	veal	veal	NN
22790	2447	19	,	,	,
22790	2447	20	being	be	VBG
22790	2447	21	well	well	RB
22790	2447	22	soaked	soak	VBN
22790	2447	23	from	from	IN
22790	2447	24	the	the	DT
22790	2447	25	blood	blood	NN
22790	2447	26	,	,	,
22790	2447	27	boil	boil	VB
22790	2447	28	them	-PRON-	PRP
22790	2447	29	in	in	IN
22790	2447	30	an	an	DT
22790	2447	31	earthen	earthen	JJ
22790	2447	32	pipkin	pipkin	NN
22790	2447	33	of	of	IN
22790	2447	34	five	five	CD
22790	2447	35	quarts	quart	NNS
22790	2447	36	,	,	,
22790	2447	37	with	with	IN
22790	2447	38	raisins	raisin	NNS
22790	2447	39	of	of	IN
22790	2447	40	the	the	DT
22790	2447	41	sun	sun	NN
22790	2447	42	,	,	,
22790	2447	43	a	a	DT
22790	2447	44	few	few	JJ
22790	2447	45	prunes	prune	NNS
22790	2447	46	,	,	,
22790	2447	47	succory	succory	NN
22790	2447	48	,	,	,
22790	2447	49	lang	lang	NNP
22790	2447	50	de	de	NNP
22790	2447	51	-	-	HYPH
22790	2447	52	beef	beef	NNP
22790	2447	53	roots	root	NNS
22790	2447	54	,	,	,
22790	2447	55	fennil	fennil	NN
22790	2447	56	roots	root	NNS
22790	2447	57	,	,	,
22790	2447	58	parsley	parsley	NN
22790	2447	59	,	,	,
22790	2447	60	a	a	DT
22790	2447	61	little	little	JJ
22790	2447	62	anniseed	anniseed	NN
22790	2447	63	,	,	,
22790	2447	64	a	a	DT
22790	2447	65	pint	pint	NN
22790	2447	66	of	of	IN
22790	2447	67	white	white	JJ
22790	2447	68	-	-	HYPH
22790	2447	69	wine	wine	NN
22790	2447	70	,	,	,
22790	2447	71	hyssop	hyssop	NN
22790	2447	72	,	,	,
22790	2447	73	violet	violet	NN
22790	2447	74	leaves	leave	VBZ
22790	2447	75	,	,	,
22790	2447	76	strawberry	strawberry	NN
22790	2447	77	-	-	HYPH
22790	2447	78	leaves	leave	NNS
22790	2447	79	,	,	,
22790	2447	80	bind	bind	VB
22790	2447	81	all	all	PDT
22790	2447	82	the	the	DT
22790	2447	83	foresaid	foresaid	VBN
22790	2447	84	roots	root	NNS
22790	2447	85	,	,	,
22790	2447	86	and	and	CC
22790	2447	87	herbs	herb	NNS
22790	2447	88	,	,	,
22790	2447	89	a	a	DT
22790	2447	90	little	little	JJ
22790	2447	91	quantity	quantity	NN
22790	2447	92	of	of	IN
22790	2447	93	each	each	DT
22790	2447	94	in	in	IN
22790	2447	95	a	a	DT
22790	2447	96	bundle	bundle	NN
22790	2447	97	,	,	,
22790	2447	98	boil	boil	VB
22790	2447	99	it	-PRON-	PRP
22790	2447	100	leisurely	leisurely	RB
22790	2447	101	,	,	,
22790	2447	102	scum	scum	VBP
22790	2447	103	it	-PRON-	PRP
22790	2447	104	,	,	,
22790	2447	105	and	and	CC
22790	2447	106	when	when	WRB
22790	2447	107	it	-PRON-	PRP
22790	2447	108	is	be	VBZ
22790	2447	109	boil'd	boil'd	FW
22790	2447	110	strain	strain	VB
22790	2447	111	it	-PRON-	PRP
22790	2447	112	through	through	IN
22790	2447	113	a	a	DT
22790	2447	114	strainer	strainer	NN
22790	2447	115	of	of	IN
22790	2447	116	strong	strong	JJ
22790	2447	117	canvas	canvas	NN
22790	2447	118	,	,	,
22790	2447	119	when	when	WRB
22790	2447	120	you	-PRON-	PRP
22790	2447	121	use	use	VBP
22790	2447	122	it	-PRON-	PRP
22790	2447	123	,	,	,
22790	2447	124	drink	drink	VB
22790	2447	125	it	-PRON-	PRP
22790	2447	126	as	as	RB
22790	2447	127	often	often	RB
22790	2447	128	as	as	IN
22790	2447	129	you	-PRON-	PRP
22790	2447	130	please	please	VBP
22790	2447	131	blood	blood	NN
22790	2447	132	-	-	HYPH
22790	2447	133	warm	warm	JJ
22790	2447	134	.	.	.
22790	2448	1	Sometimes	sometimes	RB
22790	2448	2	in	in	IN
22790	2448	3	the	the	DT
22790	2448	4	broth	broth	NN
22790	2448	5	,	,	,
22790	2448	6	or	or	CC
22790	2448	7	of	of	IN
22790	2448	8	any	any	DT
22790	2448	9	of	of	IN
22790	2448	10	the	the	DT
22790	2448	11	meats	meat	NNS
22790	2448	12	aforesaid	aforesaid	VBD
22790	2448	13	,	,	,
22790	2448	14	use	use	VB
22790	2448	15	mace	mace	NN
22790	2448	16	,	,	,
22790	2448	17	raisins	raisin	NNS
22790	2448	18	of	of	IN
22790	2448	19	the	the	DT
22790	2448	20	sun	sun	NN
22790	2448	21	,	,	,
22790	2448	22	a	a	DT
22790	2448	23	little	little	JJ
22790	2448	24	balm	balm	NN
22790	2448	25	,	,	,
22790	2448	26	endive	endive	JJ
22790	2448	27	,	,	,
22790	2448	28	fennel	fennel	NN
22790	2448	29	and	and	CC
22790	2448	30	parsley	parsley	NN
22790	2448	31	roots	root	NNS
22790	2448	32	.	.	.
22790	2449	1	Sometimes	sometimes	RB
22790	2449	2	sorrel	sorrel	NN
22790	2449	3	,	,	,
22790	2449	4	violet	violet	NN
22790	2449	5	leaves	leave	NNS
22790	2449	6	,	,	,
22790	2449	7	spinage	spinage	NN
22790	2449	8	,	,	,
22790	2449	9	endive	endive	JJ
22790	2449	10	,	,	,
22790	2449	11	succory	succory	JJ
22790	2449	12	,	,	,
22790	2449	13	sage	sage	NN
22790	2449	14	,	,	,
22790	2449	15	a	a	DT
22790	2449	16	little	little	JJ
22790	2449	17	hyssop	hyssop	NN
22790	2449	18	,	,	,
22790	2449	19	raisins	raisin	NNS
22790	2449	20	of	of	IN
22790	2449	21	the	the	DT
22790	2449	22	sun	sun	NN
22790	2449	23	,	,	,
22790	2449	24	prunes	prune	NNS
22790	2449	25	,	,	,
22790	2449	26	a	a	DT
22790	2449	27	little	little	JJ
22790	2449	28	saffron	saffron	NN
22790	2449	29	,	,	,
22790	2449	30	and	and	CC
22790	2449	31	the	the	DT
22790	2449	32	yolk	yolk	NN
22790	2449	33	of	of	IN
22790	2449	34	an	an	DT
22790	2449	35	egg	egg	NN
22790	2449	36	,	,	,
22790	2449	37	strained	strain	VBN
22790	2449	38	with	with	IN
22790	2449	39	verjuyce	verjuyce	NNP
22790	2449	40	or	or	CC
22790	2449	41	white	white	JJ
22790	2449	42	-	-	HYPH
22790	2449	43	wine	wine	NN
22790	2449	44	.	.	.
22790	2450	1	_	_	NNP
22790	2450	2	Otherways	Otherways	NNP
22790	2450	3	.	.	.
22790	2450	4	_	_	NNP
22790	2450	5	Fennil	Fennil	NNP
22790	2450	6	-	-	HYPH
22790	2450	7	roots	root	NNS
22790	2450	8	,	,	,
22790	2450	9	colts	colt	NNS
22790	2450	10	foot	foot	NN
22790	2450	11	,	,	,
22790	2450	12	agrimony	agrimony	NN
22790	2450	13	,	,	,
22790	2450	14	betony	betony	NN
22790	2450	15	,	,	,
22790	2450	16	large	large	JJ
22790	2450	17	mace	mace	NN
22790	2450	18	,	,	,
22790	2450	19	white	white	JJ
22790	2450	20	sander	sander	NN
22790	2450	21	slic't	slic't	NNS
22790	2450	22	in	in	IN
22790	2450	23	thin	thin	JJ
22790	2450	24	slices	slice	NNS
22790	2450	25	the	the	DT
22790	2450	26	weight	weight	NN
22790	2450	27	of	of	IN
22790	2450	28	six	six	CD
22790	2450	29	pence	penny	NNS
22790	2450	30	,	,	,
22790	2450	31	made	make	VBN
22790	2450	32	with	with	IN
22790	2450	33	a	a	DT
22790	2450	34	chicken	chicken	NN
22790	2450	35	and	and	CC
22790	2450	36	a	a	DT
22790	2450	37	crust	crust	NN
22790	2450	38	of	of	IN
22790	2450	39	manchet	manchet	NN
22790	2450	40	,	,	,
22790	2450	41	take	take	VB
22790	2450	42	it	-PRON-	PRP
22790	2450	43	morning	morning	NN
22790	2450	44	and	and	CC
22790	2450	45	evening	evening	NN
22790	2450	46	.	.	.
22790	2451	1	_	_	NNP
22790	2451	2	Otherways	Otherways	NNP
22790	2451	3	.	.	.
22790	2451	4	_	_	NNP
22790	2451	5	Violet	Violet	NNP
22790	2451	6	leaves	leave	VBZ
22790	2451	7	,	,	,
22790	2451	8	wild	wild	JJ
22790	2451	9	tansie	tansie	NN
22790	2451	10	,	,	,
22790	2451	11	succory	succory	NN
22790	2451	12	-	-	HYPH
22790	2451	13	roots	root	NNS
22790	2451	14	,	,	,
22790	2451	15	large	large	JJ
22790	2451	16	mace	mace	NN
22790	2451	17	,	,	,
22790	2451	18	raisins	raisin	NNS
22790	2451	19	,	,	,
22790	2451	20	and	and	CC
22790	2451	21	damask	damask	NN
22790	2451	22	prunes	prune	NNS
22790	2451	23	boil'd	boil'd	VBD
22790	2451	24	with	with	IN
22790	2451	25	a	a	DT
22790	2451	26	chicken	chicken	NN
22790	2451	27	and	and	CC
22790	2451	28	a	a	DT
22790	2451	29	crust	crust	NN
22790	2451	30	of	of	IN
22790	2451	31	bread	bread	NN
22790	2451	32	.	.	.
22790	2452	1	Sometimes	sometimes	RB
22790	2452	2	broth	broth	NN
22790	2452	3	made	make	VBD
22790	2452	4	of	of	IN
22790	2452	5	a	a	DT
22790	2452	6	chop	chop	NN
22790	2452	7	of	of	IN
22790	2452	8	mutton	mutton	NN
22790	2452	9	,	,	,
22790	2452	10	veal	veal	NN
22790	2452	11	,	,	,
22790	2452	12	or	or	CC
22790	2452	13	chicken	chicken	NN
22790	2452	14	,	,	,
22790	2452	15	French	french	JJ
22790	2452	16	barley	barley	NN
22790	2452	17	,	,	,
22790	2452	18	raisins	raisin	NNS
22790	2452	19	,	,	,
22790	2452	20	currans	curran	NNS
22790	2452	21	,	,	,
22790	2452	22	capers	caper	NNS
22790	2452	23	,	,	,
22790	2452	24	succory	succory	JJ
22790	2452	25	root	root	NN
22790	2452	26	,	,	,
22790	2452	27	parsley	parsley	NN
22790	2452	28	roots	root	NNS
22790	2452	29	,	,	,
22790	2452	30	fennil	fennil	NN
22790	2452	31	-	-	HYPH
22790	2452	32	roots	root	NNS
22790	2452	33	,	,	,
22790	2452	34	balm	balm	NN
22790	2452	35	,	,	,
22790	2452	36	borrage	borrage	NN
22790	2452	37	,	,	,
22790	2452	38	bugloss	bugloss	NN
22790	2452	39	,	,	,
22790	2452	40	endive	endive	NNP
22790	2452	41	,	,	,
22790	2452	42	tamarisk	tamarisk	NN
22790	2452	43	,	,	,
22790	2452	44	harts	harts	NNP
22790	2452	45	-	-	HYPH
22790	2452	46	horn	horn	NNP
22790	2452	47	,	,	,
22790	2452	48	ivory	ivory	NN
22790	2452	49	,	,	,
22790	2452	50	yellow	yellow	JJ
22790	2452	51	sanders	sander	NNS
22790	2452	52	,	,	,
22790	2452	53	and	and	CC
22790	2452	54	fumitory	fumitory	NN
22790	2452	55	,	,	,
22790	2452	56	put	put	VBP
22790	2452	57	to	to	IN
22790	2452	58	these	these	DT
22790	2452	59	all	all	DT
22790	2452	60	(	(	-LRB-
22790	2452	61	or	or	CC
22790	2452	62	some	some	DT
22790	2452	63	)	)	-RRB-
22790	2452	64	in	in	IN
22790	2452	65	a	a	DT
22790	2452	66	moderate	moderate	JJ
22790	2452	67	quantity	quantity	NN
22790	2452	68	.	.	.
22790	2453	1	Otherways	Otherways	NNP
22790	2453	2	,	,	,
22790	2453	3	a	a	DT
22790	2453	4	sprig	sprig	NN
22790	2453	5	of	of	IN
22790	2453	6	rosemary	rosemary	NNP
22790	2453	7	,	,	,
22790	2453	8	violet	violet	NN
22790	2453	9	-	-	HYPH
22790	2453	10	leaves	leave	NNS
22790	2453	11	,	,	,
22790	2453	12	tyme	tyme	NNS
22790	2453	13	,	,	,
22790	2453	14	mace	mace	NN
22790	2453	15	,	,	,
22790	2453	16	succory	succory	NN
22790	2453	17	,	,	,
22790	2453	18	raisins	raisin	NNS
22790	2453	19	,	,	,
22790	2453	20	and	and	CC
22790	2453	21	a	a	DT
22790	2453	22	crust	crust	NN
22790	2453	23	of	of	IN
22790	2453	24	bread	bread	NN
22790	2453	25	.	.	.
22790	2454	1	_	_	NNP
22790	2454	2	To	to	TO
22790	2454	3	make	make	VB
22790	2454	4	a	a	DT
22790	2454	5	Paste	paste	NN
22790	2454	6	for	for	IN
22790	2454	7	a	a	DT
22790	2454	8	Consumption	consumption	NN
22790	2454	9	.	.	.
22790	2454	10	_	_	NNP
22790	2454	11	Take	take	VB
22790	2454	12	the	the	DT
22790	2454	13	brawn	brawn	NN
22790	2454	14	of	of	IN
22790	2454	15	a	a	DT
22790	2454	16	roasted	roasted	JJ
22790	2454	17	capon	capon	NN
22790	2454	18	,	,	,
22790	2454	19	the	the	DT
22790	2454	20	brawn	brawn	NN
22790	2454	21	of	of	IN
22790	2454	22	two	two	CD
22790	2454	23	partridges	partridge	NNS
22790	2454	24	,	,	,
22790	2454	25	two	two	CD
22790	2454	26	rails	rail	NNS
22790	2454	27	,	,	,
22790	2454	28	two	two	CD
22790	2454	29	quails	quail	NNS
22790	2454	30	,	,	,
22790	2454	31	and	and	CC
22790	2454	32	twelve	twelve	CD
22790	2454	33	sparrows	sparrow	NNS
22790	2454	34	all	all	DT
22790	2454	35	roasted	roast	VBN
22790	2454	36	;	;	:
22790	2454	37	take	take	VB
22790	2454	38	the	the	DT
22790	2454	39	brawns	brawn	NNS
22790	2454	40	from	from	IN
22790	2454	41	the	the	DT
22790	2454	42	bones	bone	NNS
22790	2454	43	,	,	,
22790	2454	44	and	and	CC
22790	2454	45	beat	beat	VBD
22790	2454	46	them	-PRON-	PRP
22790	2454	47	in	in	IN
22790	2454	48	a	a	DT
22790	2454	49	stone	stone	NN
22790	2454	50	mortar	mortar	NN
22790	2454	51	with	with	IN
22790	2454	52	two	two	CD
22790	2454	53	ounces	ounce	NNS
22790	2454	54	,	,	,
22790	2454	55	of	of	IN
22790	2454	56	the	the	DT
22790	2454	57	pith	pith	NNP
22790	2454	58	of	of	IN
22790	2454	59	roast	roast	NNP
22790	2454	60	veal	veal	NN
22790	2454	61	,	,	,
22790	2454	62	a	a	DT
22790	2454	63	quarter	quarter	NN
22790	2454	64	of	of	IN
22790	2454	65	a	a	DT
22790	2454	66	pound	pound	NN
22790	2454	67	of	of	IN
22790	2454	68	pistaches	pistaches	NNP
22790	2454	69	,	,	,
22790	2454	70	half	half	PDT
22790	2454	71	a	a	DT
22790	2454	72	dram	dram	NN
22790	2454	73	of	of	IN
22790	2454	74	ambergriece	ambergriece	NNP
22790	2454	75	,	,	,
22790	2454	76	a	a	DT
22790	2454	77	grain	grain	NN
22790	2454	78	of	of	IN
22790	2454	79	musk	musk	NN
22790	2454	80	,	,	,
22790	2454	81	and	and	CC
22790	2454	82	a	a	DT
22790	2454	83	pound	pound	NN
22790	2454	84	of	of	IN
22790	2454	85	white	white	JJ
22790	2454	86	sugar	sugar	NN
22790	2454	87	-	-	HYPH
22790	2454	88	candy	candy	NN
22790	2454	89	beaten	beat	VBN
22790	2454	90	fine	fine	RB
22790	2454	91	;	;	:
22790	2454	92	beat	beat	VBD
22790	2454	93	all	all	PDT
22790	2454	94	these	these	DT
22790	2454	95	in	in	IN
22790	2454	96	a	a	DT
22790	2454	97	mortar	mortar	NN
22790	2454	98	to	to	IN
22790	2454	99	a	a	DT
22790	2454	100	perfect	perfect	JJ
22790	2454	101	paste	paste	NN
22790	2454	102	,	,	,
22790	2454	103	now	now	RB
22790	2454	104	and	and	CC
22790	2454	105	then	then	RB
22790	2454	106	putting	put	VBG
22790	2454	107	in	in	RP
22790	2454	108	a	a	DT
22790	2454	109	spoonful	spoonful	NN
22790	2454	110	of	of	IN
22790	2454	111	goats	goat	NNS
22790	2454	112	milk	milk	NN
22790	2454	113	,	,	,
22790	2454	114	also	also	RB
22790	2454	115	two	two	CD
22790	2454	116	or	or	CC
22790	2454	117	three	three	CD
22790	2454	118	grains	grain	NNS
22790	2454	119	of	of	IN
22790	2454	120	bezoar	bezoar	NN
22790	2454	121	;	;	:
22790	2454	122	when	when	WRB
22790	2454	123	you	-PRON-	PRP
22790	2454	124	have	have	VBP
22790	2454	125	beaten	beat	VBN
22790	2454	126	all	all	RB
22790	2454	127	to	to	IN
22790	2454	128	a	a	DT
22790	2454	129	perfect	perfect	JJ
22790	2454	130	paste	paste	NN
22790	2454	131	,	,	,
22790	2454	132	make	make	VB
22790	2454	133	it	-PRON-	PRP
22790	2454	134	into	into	IN
22790	2454	135	little	little	JJ
22790	2454	136	round	round	JJ
22790	2454	137	cakes	cake	NNS
22790	2454	138	,	,	,
22790	2454	139	and	and	CC
22790	2454	140	bake	bake	VB
22790	2454	141	them	-PRON-	PRP
22790	2454	142	on	on	IN
22790	2454	143	a	a	DT
22790	2454	144	sheet	sheet	NN
22790	2454	145	of	of	IN
22790	2454	146	white	white	JJ
22790	2454	147	paper	paper	NN
22790	2454	148	.	.	.
22790	2455	1	_	_	NNP
22790	2455	2	To	to	TO
22790	2455	3	make	make	VB
22790	2455	4	a	a	DT
22790	2455	5	Jelly	Jelly	NNP
22790	2455	6	for	for	IN
22790	2455	7	a	a	DT
22790	2455	8	Consumption	consumption	NN
22790	2455	9	of	of	IN
22790	2455	10	the	the	DT
22790	2455	11	Lungs	Lungs	NNPS
22790	2455	12	.	.	.
22790	2455	13	_	_	NNP
22790	2455	14	Take	take	VBP
22790	2455	15	half	half	PDT
22790	2455	16	a	a	DT
22790	2455	17	pound	pound	NN
22790	2455	18	of	of	IN
22790	2455	19	ising	ise	VBG
22790	2455	20	glass	glass	NN
22790	2455	21	,	,	,
22790	2455	22	as	as	IN
22790	2455	23	much	much	JJ
22790	2455	24	harts	hart	NNS
22790	2455	25	-	-	HYPH
22790	2455	26	horn	horn	NN
22790	2455	27	,	,	,
22790	2455	28	an	an	DT
22790	2455	29	ounce	ounce	NN
22790	2455	30	of	of	IN
22790	2455	31	cinamon	cinamon	NNP
22790	2455	32	,	,	,
22790	2455	33	an	an	DT
22790	2455	34	ounce	ounce	NN
22790	2455	35	of	of	IN
22790	2455	36	nutmegs	nutmeg	NNS
22790	2455	37	,	,	,
22790	2455	38	a	a	DT
22790	2455	39	few	few	JJ
22790	2455	40	cloves	clove	NNS
22790	2455	41	,	,	,
22790	2455	42	a	a	DT
22790	2455	43	pound	pound	NN
22790	2455	44	of	of	IN
22790	2455	45	sugar	sugar	NN
22790	2455	46	,	,	,
22790	2455	47	a	a	DT
22790	2455	48	stick	stick	NN
22790	2455	49	of	of	IN
22790	2455	50	liquoras	liquora	NNS
22790	2455	51	,	,	,
22790	2455	52	four	four	CD
22790	2455	53	blades	blade	NNS
22790	2455	54	of	of	IN
22790	2455	55	large	large	JJ
22790	2455	56	mace	mace	NN
22790	2455	57	,	,	,
22790	2455	58	a	a	DT
22790	2455	59	pound	pound	NN
22790	2455	60	of	of	IN
22790	2455	61	prunes	prune	NNS
22790	2455	62	,	,	,
22790	2455	63	an	an	DT
22790	2455	64	ounce	ounce	NN
22790	2455	65	of	of	IN
22790	2455	66	ginger	ginger	NN
22790	2455	67	,	,	,
22790	2455	68	a	a	DT
22790	2455	69	little	little	JJ
22790	2455	70	red	red	JJ
22790	2455	71	sanders	sander	NNS
22790	2455	72	,	,	,
22790	2455	73	and	and	CC
22790	2455	74	as	as	IN
22790	2455	75	much	much	JJ
22790	2455	76	rubarb	rubarb	NN
22790	2455	77	as	as	IN
22790	2455	78	will	will	MD
22790	2455	79	lie	lie	VB
22790	2455	80	on	on	IN
22790	2455	81	a	a	DT
22790	2455	82	six	six	CD
22790	2455	83	pence	penny	NNS
22790	2455	84	,	,	,
22790	2455	85	boil	boil	VB
22790	2455	86	the	the	DT
22790	2455	87	foresaid	foresaid	VBN
22790	2455	88	in	in	IN
22790	2455	89	a	a	DT
22790	2455	90	gallon	gallon	NN
22790	2455	91	of	of	IN
22790	2455	92	water	water	NN
22790	2455	93	,	,	,
22790	2455	94	and	and	CC
22790	2455	95	a	a	DT
22790	2455	96	pint	pint	NN
22790	2455	97	of	of	IN
22790	2455	98	claret	claret	NN
22790	2455	99	till	till	IN
22790	2455	100	a	a	DT
22790	2455	101	pint	pint	NN
22790	2455	102	be	be	VB
22790	2455	103	wasted	waste	VBN
22790	2455	104	or	or	CC
22790	2455	105	boil'd	boil'd	VBN
22790	2455	106	away	away	RB
22790	2455	107	,	,	,
22790	2455	108	boil	boil	VB
22790	2455	109	them	-PRON-	PRP
22790	2455	110	on	on	IN
22790	2455	111	a	a	DT
22790	2455	112	soft	soft	JJ
22790	2455	113	fire	fire	NN
22790	2455	114	close	close	RB
22790	2455	115	covered	cover	VBN
22790	2455	116	,	,	,
22790	2455	117	and	and	CC
22790	2455	118	slice	slice	VB
22790	2455	119	all	all	PDT
22790	2455	120	your	-PRON-	PRP$
22790	2455	121	spices	spice	NNS
22790	2455	122	very	very	RB
22790	2455	123	thin	thin	JJ
22790	2455	124	.	.	.
22790	2456	1	_	_	NNP
22790	2456	2	An	an	DT
22790	2456	3	excellent	excellent	JJ
22790	2456	4	Water	Water	NNP
22790	2456	5	for	for	IN
22790	2456	6	a	a	DT
22790	2456	7	Consumption	consumption	NN
22790	2456	8	.	.	.
22790	2456	9	_	_	NNP
22790	2456	10	Take	take	VB
22790	2456	11	a	a	DT
22790	2456	12	pint	pint	NN
22790	2456	13	of	of	IN
22790	2456	14	new	new	JJ
22790	2456	15	milk	milk	NN
22790	2456	16	,	,	,
22790	2456	17	and	and	CC
22790	2456	18	a	a	DT
22790	2456	19	pint	pint	NN
22790	2456	20	of	of	IN
22790	2456	21	good	good	JJ
22790	2456	22	red	red	JJ
22790	2456	23	wine	wine	NN
22790	2456	24	,	,	,
22790	2456	25	the	the	DT
22790	2456	26	yolks	yolk	NNS
22790	2456	27	of	of	IN
22790	2456	28	twenty	twenty	CD
22790	2456	29	four	four	CD
22790	2456	30	new	new	JJ
22790	2456	31	laid	lay	VBN
22790	2456	32	eggs	egg	NNS
22790	2456	33	raw	raw	JJ
22790	2456	34	,	,	,
22790	2456	35	and	and	CC
22790	2456	36	dissolved	dissolve	VBN
22790	2456	37	in	in	IN
22790	2456	38	the	the	DT
22790	2456	39	foresaid	foresaid	VBN
22790	2456	40	liquors	liquor	NNS
22790	2456	41	;	;	:
22790	2456	42	then	then	RB
22790	2456	43	have	have	VB
22790	2456	44	as	as	RB
22790	2456	45	much	much	JJ
22790	2456	46	fine	fine	JJ
22790	2456	47	slic't	slic't	NN
22790	2456	48	manchet	manchet	NN
22790	2456	49	as	as	IN
22790	2456	50	will	will	MD
22790	2456	51	drink	drink	VB
22790	2456	52	up	up	RP
22790	2456	53	all	all	PDT
22790	2456	54	this	this	DT
22790	2456	55	liquor	liquor	NN
22790	2456	56	,	,	,
22790	2456	57	put	put	VBD
22790	2456	58	it	-PRON-	PRP
22790	2456	59	into	into	IN
22790	2456	60	a	a	DT
22790	2456	61	fair	fair	JJ
22790	2456	62	rose	rose	NN
22790	2456	63	-	-	:
22790	2456	64	still	still	RB
22790	2456	65	with	with	IN
22790	2456	66	a	a	DT
22790	2456	67	soft	soft	JJ
22790	2456	68	fire	fire	NN
22790	2456	69	,	,	,
22790	2456	70	and	and	CC
22790	2456	71	being	be	VBG
22790	2456	72	distilled	distil	VBN
22790	2456	73	,	,	,
22790	2456	74	take	take	VB
22790	2456	75	this	this	DT
22790	2456	76	water	water	NN
22790	2456	77	in	in	IN
22790	2456	78	all	all	DT
22790	2456	79	drinks	drink	NNS
22790	2456	80	and	and	CC
22790	2456	81	pottages	pottage	VBZ
22790	2456	82	the	the	DT
22790	2456	83	sick	sick	JJ
22790	2456	84	party	party	NN
22790	2456	85	shall	shall	MD
22790	2456	86	eat	eat	VB
22790	2456	87	,	,	,
22790	2456	88	or	or	CC
22790	2456	89	the	the	DT
22790	2456	90	quantity	quantity	NN
22790	2456	91	of	of	IN
22790	2456	92	a	a	DT
22790	2456	93	spoonful	spoonful	JJ
22790	2456	94	at	at	IN
22790	2456	95	a	a	DT
22790	2456	96	draught	draught	NN
22790	2456	97	in	in	IN
22790	2456	98	beer	beer	NN
22790	2456	99	,	,	,
22790	2456	100	in	in	IN
22790	2456	101	one	one	CD
22790	2456	102	month	month	NN
22790	2456	103	it	-PRON-	PRP
22790	2456	104	will	will	MD
22790	2456	105	recover	recover	VB
22790	2456	106	any	any	DT
22790	2456	107	Consumption	consumption	NN
22790	2456	108	.	.	.
22790	2457	1	_	_	NNP
22790	2457	2	Other	other	JJ
22790	2457	3	drink	drink	NN
22790	2457	4	for	for	IN
22790	2457	5	a	a	DT
22790	2457	6	Consumption	consumption	NN
22790	2457	7	.	.	.
22790	2457	8	_	_	NNP
22790	2457	9	Take	take	VB
22790	2457	10	a	a	DT
22790	2457	11	gallon	gallon	NN
22790	2457	12	of	of	IN
22790	2457	13	running	running	NN
22790	2457	14	water	water	NN
22790	2457	15	of	of	IN
22790	2457	16	ale	ale	NN
22790	2457	17	measure	measure	NN
22790	2457	18	,	,	,
22790	2457	19	put	put	VBP
22790	2457	20	to	to	IN
22790	2457	21	it	-PRON-	PRP
22790	2457	22	an	an	DT
22790	2457	23	ounce	ounce	NN
22790	2457	24	of	of	IN
22790	2457	25	cinamon	cinamon	NNP
22790	2457	26	,	,	,
22790	2457	27	an	an	DT
22790	2457	28	ounce	ounce	NN
22790	2457	29	of	of	IN
22790	2457	30	cloves	clove	NNS
22790	2457	31	,	,	,
22790	2457	32	an	an	DT
22790	2457	33	ounce	ounce	NN
22790	2457	34	of	of	IN
22790	2457	35	mace	mace	NN
22790	2457	36	,	,	,
22790	2457	37	and	and	CC
22790	2457	38	a	a	DT
22790	2457	39	dram	dram	NN
22790	2457	40	of	of	IN
22790	2457	41	acter	acter	NN
22790	2457	42	-	-	HYPH
22790	2457	43	roots	root	NNS
22790	2457	44	,	,	,
22790	2457	45	boil	boil	VBP
22790	2457	46	this	this	DT
22790	2457	47	liquor	liquor	NN
22790	2457	48	till	till	IN
22790	2457	49	it	-PRON-	PRP
22790	2457	50	come	come	VBP
22790	2457	51	to	to	IN
22790	2457	52	three	three	CD
22790	2457	53	quarts	quart	NNS
22790	2457	54	,	,	,
22790	2457	55	and	and	CC
22790	2457	56	let	let	VB
22790	2457	57	the	the	DT
22790	2457	58	party	party	NN
22790	2457	59	daily	daily	JJ
22790	2457	60	drink	drink	NN
22790	2457	61	of	of	IN
22790	2457	62	it	-PRON-	PRP
22790	2457	63	till	till	IN
22790	2457	64	he	-PRON-	PRP
22790	2457	65	mends	mend	VBZ
22790	2457	66	.	.	.
22790	2458	1	_	_	NNP
22790	2458	2	To	to	TO
22790	2458	3	make	make	VB
22790	2458	4	an	an	DT
22790	2458	5	excellent	excellent	JJ
22790	2458	6	Broth	Broth	NNP
22790	2458	7	or	or	CC
22790	2458	8	Drink	drink	VB
22790	2458	9	for	for	IN
22790	2458	10	a	a	DT
22790	2458	11	Sick	Sick	NNP
22790	2458	12	Body	Body	NNP
22790	2458	13	.	.	.
22790	2458	14	_	_	NNP
22790	2458	15	Take	take	VB
22790	2458	16	a	a	DT
22790	2458	17	good	good	JJ
22790	2458	18	fleshy	fleshy	NN
22790	2458	19	capon	capon	NN
22790	2458	20	,	,	,
22790	2458	21	take	take	VB
22790	2458	22	the	the	DT
22790	2458	23	flesh	flesh	NN
22790	2458	24	from	from	IN
22790	2458	25	the	the	DT
22790	2458	26	bones	bone	NNS
22790	2458	27	,	,	,
22790	2458	28	or	or	CC
22790	2458	29	chop	chop	VB
22790	2458	30	it	-PRON-	PRP
22790	2458	31	in	in	IN
22790	2458	32	pieces	piece	NNS
22790	2458	33	very	very	RB
22790	2458	34	small	small	JJ
22790	2458	35	,	,	,
22790	2458	36	and	and	CC
22790	2458	37	not	not	RB
22790	2458	38	wash	wash	VB
22790	2458	39	it	-PRON-	PRP
22790	2458	40	;	;	:
22790	2458	41	then	then	RB
22790	2458	42	put	put	VB
22790	2458	43	them	-PRON-	PRP
22790	2458	44	in	in	IN
22790	2458	45	a	a	DT
22790	2458	46	rose	rose	NN
22790	2458	47	still	still	RB
22790	2458	48	with	with	IN
22790	2458	49	slics	slic	NNS
22790	2458	50	of	of	IN
22790	2458	51	lemon	lemon	NN
22790	2458	52	-	-	HYPH
22790	2458	53	peel	peel	NN
22790	2458	54	,	,	,
22790	2458	55	wood	wood	NN
22790	2458	56	-	-	HYPH
22790	2458	57	sorrel	sorrel	NN
22790	2458	58	,	,	,
22790	2458	59	or	or	CC
22790	2458	60	other	other	JJ
22790	2458	61	herbs	herb	NNS
22790	2458	62	according	accord	VBG
22790	2458	63	to	to	IN
22790	2458	64	the	the	DT
22790	2458	65	_	_	NNP
22790	2458	66	Physitians	Physitians	NNPS
22790	2458	67	_	_	NNP
22790	2458	68	direction	direction	NN
22790	2458	69	;	;	:
22790	2458	70	being	be	VBG
22790	2458	71	distilled	distil	VBN
22790	2458	72	,	,	,
22790	2458	73	give	give	VB
22790	2458	74	it	-PRON-	PRP
22790	2458	75	to	to	IN
22790	2458	76	the	the	DT
22790	2458	77	weak	weak	JJ
22790	2458	78	party	party	NN
22790	2458	79	to	to	TO
22790	2458	80	drink	drink	VB
22790	2458	81	.	.	.
22790	2459	1	Or	or	CC
22790	2459	2	soak	soak	VB
22790	2459	3	them	-PRON-	PRP
22790	2459	4	in	in	IN
22790	2459	5	malmsey	malmsey	NNP
22790	2459	6	and	and	CC
22790	2459	7	some	some	DT
22790	2459	8	capon	capon	NN
22790	2459	9	broth	broth	NN
22790	2459	10	before	before	IN
22790	2459	11	you	-PRON-	PRP
22790	2459	12	distill	distill	VBP
22790	2459	13	them	-PRON-	PRP
22790	2459	14	.	.	.
22790	2460	1	_	_	NNP
22790	2460	2	To	to	TO
22790	2460	3	make	make	VB
22790	2460	4	a	a	DT
22790	2460	5	strong	strong	JJ
22790	2460	6	Broth	Broth	NNP
22790	2460	7	for	for	IN
22790	2460	8	a	a	DT
22790	2460	9	Sick	Sick	NNP
22790	2460	10	Party	Party	NNP
22790	2460	11	.	.	.
22790	2460	12	_	_	NNP
22790	2460	13	Roast	Roast	NNP
22790	2460	14	a	a	DT
22790	2460	15	leg	leg	NN
22790	2460	16	of	of	IN
22790	2460	17	mutton	mutton	NN
22790	2460	18	,	,	,
22790	2460	19	save	save	VB
22790	2460	20	the	the	DT
22790	2460	21	gravy	gravy	NN
22790	2460	22	,	,	,
22790	2460	23	and	and	CC
22790	2460	24	being	be	VBG
22790	2460	25	roasted	roast	VBN
22790	2460	26	prick	prick	NN
22790	2460	27	it	-PRON-	PRP
22790	2460	28	,	,	,
22790	2460	29	and	and	CC
22790	2460	30	press	press	VB
22790	2460	31	out	out	RP
22790	2460	32	the	the	DT
22790	2460	33	gravy	gravy	NN
22790	2460	34	with	with	IN
22790	2460	35	a	a	DT
22790	2460	36	wooden	wooden	JJ
22790	2460	37	press	press	NN
22790	2460	38	;	;	:
22790	2460	39	put	put	VBD
22790	2460	40	all	all	PDT
22790	2460	41	the	the	DT
22790	2460	42	gravy	gravy	NN
22790	2460	43	into	into	IN
22790	2460	44	a	a	DT
22790	2460	45	silver	silver	JJ
22790	2460	46	porrenger	porrenger	NN
22790	2460	47	or	or	CC
22790	2460	48	piece	piece	NN
22790	2460	49	,	,	,
22790	2460	50	with	with	IN
22790	2460	51	the	the	DT
22790	2460	52	juyce	juyce	NNP
22790	2460	53	of	of	IN
22790	2460	54	an	an	DT
22790	2460	55	orange	orange	NN
22790	2460	56	and	and	CC
22790	2460	57	sugar	sugar	NN
22790	2460	58	,	,	,
22790	2460	59	warm	warm	VB
22790	2460	60	it	-PRON-	PRP
22790	2460	61	on	on	IN
22790	2460	62	the	the	DT
22790	2460	63	coals	coal	NNS
22790	2460	64	,	,	,
22790	2460	65	and	and	CC
22790	2460	66	give	give	VB
22790	2460	67	it	-PRON-	PRP
22790	2460	68	the	the	DT
22790	2460	69	weak	weak	JJ
22790	2460	70	party	party	NN
22790	2460	71	.	.	.
22790	2461	1	Thus	thus	RB
22790	2461	2	you	-PRON-	PRP
22790	2461	3	may	may	MD
22790	2461	4	do	do	VB
22790	2461	5	a	a	DT
22790	2461	6	roast	roast	NN
22790	2461	7	or	or	CC
22790	2461	8	boil'd	boil'd	NN
22790	2461	9	capon	capon	NN
22790	2461	10	,	,	,
22790	2461	11	partridge	partridge	NN
22790	2461	12	,	,	,
22790	2461	13	pheasant	pheasant	NN
22790	2461	14	,	,	,
22790	2461	15	or	or	CC
22790	2461	16	chicken	chicken	NN
22790	2461	17	,	,	,
22790	2461	18	take	take	VB
22790	2461	19	the	the	DT
22790	2461	20	flesh	flesh	NN
22790	2461	21	from	from	IN
22790	2461	22	the	the	DT
22790	2461	23	bones	bone	NNS
22790	2461	24	,	,	,
22790	2461	25	and	and	CC
22790	2461	26	stamp	stamp	VB
22790	2461	27	it	-PRON-	PRP
22790	2461	28	in	in	IN
22790	2461	29	a	a	DT
22790	2461	30	stone	stone	NN
22790	2461	31	or	or	CC
22790	2461	32	wooden	wooden	JJ
22790	2461	33	mortar	mortar	NN
22790	2461	34	,	,	,
22790	2461	35	with	with	IN
22790	2461	36	some	some	DT
22790	2461	37	crumbs	crumb	NNS
22790	2461	38	of	of	IN
22790	2461	39	fine	fine	JJ
22790	2461	40	manchet	manchet	NN
22790	2461	41	,	,	,
22790	2461	42	strained	strain	VBN
22790	2461	43	with	with	IN
22790	2461	44	capon	capon	NN
22790	2461	45	broth	broth	NN
22790	2461	46	,	,	,
22790	2461	47	or	or	CC
22790	2461	48	without	without	IN
22790	2461	49	bread	bread	NN
22790	2461	50	,	,	,
22790	2461	51	and	and	CC
22790	2461	52	put	put	VBD
22790	2461	53	the	the	DT
22790	2461	54	yolk	yolk	NN
22790	2461	55	of	of	IN
22790	2461	56	an	an	DT
22790	2461	57	egg	egg	NNP
22790	2461	58	,	,	,
22790	2461	59	juyce	juyce	NNP
22790	2461	60	of	of	IN
22790	2461	61	orange	orange	NNP
22790	2461	62	,	,	,
22790	2461	63	lemon	lemon	NNP
22790	2461	64	,	,	,
22790	2461	65	or	or	CC
22790	2461	66	grape	grape	NNP
22790	2461	67	verjuyce	verjuyce	NNP
22790	2461	68	and	and	CC
22790	2461	69	sugar	sugar	NNP
22790	2461	70	.	.	.
22790	2462	1	_	_	NNP
22790	2462	2	To	to	TO
22790	2462	3	make	make	VB
22790	2462	4	China	China	NNP
22790	2462	5	Broth	Broth	NNP
22790	2462	6	.	.	.
22790	2462	7	_	_	NNP
22790	2462	8	Take	take	VB
22790	2462	9	an	an	DT
22790	2462	10	ounce	ounce	NN
22790	2462	11	of	of	IN
22790	2462	12	China	China	NNP
22790	2462	13	thin	thin	JJ
22790	2462	14	slic't	slic't	NNS
22790	2462	15	,	,	,
22790	2462	16	put	put	VBD
22790	2462	17	it	-PRON-	PRP
22790	2462	18	in	in	IN
22790	2462	19	a	a	DT
22790	2462	20	pipkin	pipkin	NN
22790	2462	21	of	of	IN
22790	2462	22	fair	fair	JJ
22790	2462	23	water	water	NN
22790	2462	24	,	,	,
22790	2462	25	with	with	IN
22790	2462	26	a	a	DT
22790	2462	27	little	little	JJ
22790	2462	28	veal	veal	NN
22790	2462	29	or	or	CC
22790	2462	30	chicken	chicken	NN
22790	2462	31	,	,	,
22790	2462	32	stopped	stop	VBD
22790	2462	33	close	close	RB
22790	2462	34	in	in	IN
22790	2462	35	pipkin	pipkin	NNP
22790	2462	36	,	,	,
22790	2462	37	let	let	VB
22790	2462	38	it	-PRON-	PRP
22790	2462	39	stand	stand	VB
22790	2462	40	4	4	CD
22790	2462	41	and	and	CC
22790	2462	42	twenty	twenty	CD
22790	2462	43	hours	hour	NNS
22790	2462	44	on	on	IN
22790	2462	45	the	the	DT
22790	2462	46	embers	ember	NNS
22790	2462	47	but	but	CC
22790	2462	48	not	not	RB
22790	2462	49	boil	boil	VB
22790	2462	50	;	;	:
22790	2462	51	then	then	RB
22790	2462	52	put	put	VB
22790	2462	53	to	to	IN
22790	2462	54	it	-PRON-	PRP
22790	2462	55	colts	colt	VBZ
22790	2462	56	foot	foot	NN
22790	2462	57	,	,	,
22790	2462	58	scabious	scabious	JJ
22790	2462	59	-	-	HYPH
22790	2462	60	maiden	maiden	NN
22790	2462	61	-	-	HYPH
22790	2462	62	hair	hair	NN
22790	2462	63	,	,	,
22790	2462	64	violet	violet	NN
22790	2462	65	leaves	leave	VBZ
22790	2462	66	half	half	PDT
22790	2462	67	a	a	DT
22790	2462	68	handful	handful	NN
22790	2462	69	,	,	,
22790	2462	70	candied	candy	VBN
22790	2462	71	eringo	eringo	NN
22790	2462	72	,	,	,
22790	2462	73	and	and	CC
22790	2462	74	2	2	CD
22790	2462	75	or	or	CC
22790	2462	76	3	3	CD
22790	2462	77	marsh	marsh	JJ
22790	2462	78	mallows	mallow	NNS
22790	2462	79	,	,	,
22790	2462	80	boil	boil	VB
22790	2462	81	them	-PRON-	PRP
22790	2462	82	on	on	IN
22790	2462	83	a	a	DT
22790	2462	84	soft	soft	JJ
22790	2462	85	fire	fire	NN
22790	2462	86	till	till	IN
22790	2462	87	the	the	DT
22790	2462	88	third	third	JJ
22790	2462	89	part	part	NN
22790	2462	90	be	be	VB
22790	2462	91	wasted	waste	VBN
22790	2462	92	,	,	,
22790	2462	93	then	then	RB
22790	2462	94	put	put	VB
22790	2462	95	in	in	RP
22790	2462	96	a	a	DT
22790	2462	97	crust	crust	NN
22790	2462	98	of	of	IN
22790	2462	99	manchet	manchet	NN
22790	2462	100	,	,	,
22790	2462	101	a	a	DT
22790	2462	102	little	little	JJ
22790	2462	103	mace	mace	NN
22790	2462	104	,	,	,
22790	2462	105	a	a	DT
22790	2462	106	few	few	JJ
22790	2462	107	raisins	raisin	NNS
22790	2462	108	of	of	IN
22790	2462	109	the	the	DT
22790	2462	110	sun	sun	NN
22790	2462	111	stoned	stone	VBD
22790	2462	112	,	,	,
22790	2462	113	and	and	CC
22790	2462	114	let	let	VB
22790	2462	115	it	-PRON-	PRP
22790	2462	116	boil	boil	VB
22790	2462	117	a	a	DT
22790	2462	118	while	while	NN
22790	2462	119	longer	long	RBR
22790	2462	120	.	.	.
22790	2463	1	Take	take	VB
22790	2463	2	of	of	IN
22790	2463	3	this	this	DT
22790	2463	4	broth	broth	NN
22790	2463	5	every	every	DT
22790	2463	6	morning	morning	NN
22790	2463	7	half	half	PDT
22790	2463	8	a	a	DT
22790	2463	9	pint	pint	NN
22790	2463	10	for	for	IN
22790	2463	11	a	a	DT
22790	2463	12	month	month	NN
22790	2463	13	,	,	,
22790	2463	14	then	then	RB
22790	2463	15	leave	leave	VB
22790	2463	16	it	-PRON-	PRP
22790	2463	17	a	a	DT
22790	2463	18	month	month	NN
22790	2463	19	,	,	,
22790	2463	20	&	&	CC
22790	2463	21	use	use	VB
22790	2463	22	it	-PRON-	PRP
22790	2463	23	again	again	RB
22790	2463	24	.	.	.
22790	2464	1	_	_	NNP
22790	2464	2	China	China	NNP
22790	2464	3	Broth	Broth	NNP
22790	2464	4	otherways	otherway	NNS
22790	2464	5	.	.	.
22790	2464	6	_	_	NNP
22790	2464	7	Take	Take	NNP
22790	2464	8	2	2	CD
22790	2464	9	ounces	ounce	NNS
22790	2464	10	of	of	IN
22790	2464	11	China	China	NNP
22790	2464	12	root	root	NN
22790	2464	13	thin	thin	JJ
22790	2464	14	sliced	slice	VBD
22790	2464	15	,	,	,
22790	2464	16	and	and	CC
22790	2464	17	half	half	PDT
22790	2464	18	an	an	DT
22790	2464	19	ounce	ounce	NN
22790	2464	20	of	of	IN
22790	2464	21	long	long	JJ
22790	2464	22	pepper	pepper	NN
22790	2464	23	bruised	bruise	VBN
22790	2464	24	;	;	:
22790	2464	25	then	then	RB
22790	2464	26	take	take	VB
22790	2464	27	of	of	IN
22790	2464	28	balm	balm	NN
22790	2464	29	,	,	,
22790	2464	30	tyme	tyme	NNS
22790	2464	31	,	,	,
22790	2464	32	sage	sage	NN
22790	2464	33	,	,	,
22790	2464	34	marjoram	marjoram	NNP
22790	2464	35	,	,	,
22790	2464	36	nepe	nepe	JJ
22790	2464	37	,	,	,
22790	2464	38	and	and	CC
22790	2464	39	smalk	smalk	VB
22790	2464	40	,	,	,
22790	2464	41	of	of	IN
22790	2464	42	each	each	DT
22790	2464	43	two	two	CD
22790	2464	44	slices	slice	NNS
22790	2464	45	,	,	,
22790	2464	46	clary	clary	NN
22790	2464	47	,	,	,
22790	2464	48	a	a	DT
22790	2464	49	hanful	hanful	NN
22790	2464	50	of	of	IN
22790	2464	51	cowslips	cowslip	NNS
22790	2464	52	,	,	,
22790	2464	53	a	a	DT
22790	2464	54	pint	pint	NN
22790	2464	55	of	of	IN
22790	2464	56	cowslip	cowslip	NN
22790	2464	57	water	water	NN
22790	2464	58	,	,	,
22790	2464	59	and	and	CC
22790	2464	60	3	3	CD
22790	2464	61	blades	blade	NNS
22790	2464	62	of	of	IN
22790	2464	63	mace	mace	NN
22790	2464	64	;	;	:
22790	2464	65	put	put	VB
22790	2464	66	all	all	DT
22790	2464	67	into	into	IN
22790	2464	68	a	a	DT
22790	2464	69	new	new	JJ
22790	2464	70	and	and	CC
22790	2464	71	well	well	RB
22790	2464	72	glazed	glaze	VBN
22790	2464	73	pipkin	pipkin	NNP
22790	2464	74	of	of	IN
22790	2464	75	4	4	CD
22790	2464	76	quarts	quart	NNS
22790	2464	77	,	,	,
22790	2464	78	&	&	CC
22790	2464	79	as	as	RB
22790	2464	80	much	much	JJ
22790	2464	81	fair	fair	JJ
22790	2464	82	water	water	NN
22790	2464	83	as	as	IN
22790	2464	84	will	will	MD
22790	2464	85	fill	fill	VB
22790	2464	86	the	the	DT
22790	2464	87	pipkin	pipkin	NN
22790	2464	88	,	,	,
22790	2464	89	close	close	VB
22790	2464	90	it	-PRON-	PRP
22790	2464	91	up	up	RP
22790	2464	92	with	with	IN
22790	2464	93	paste	paste	NN
22790	2464	94	and	and	CC
22790	2464	95	let	let	VB
22790	2464	96	it	-PRON-	PRP
22790	2464	97	on	on	IN
22790	2464	98	the	the	DT
22790	2464	99	embers	ember	NNS
22790	2464	100	to	to	TO
22790	2464	101	warm	warm	VB
22790	2464	102	,	,	,
22790	2464	103	but	but	CC
22790	2464	104	not	not	RB
22790	2464	105	to	to	TO
22790	2464	106	boil	boil	VB
22790	2464	107	;	;	:
22790	2464	108	let	let	VB
22790	2464	109	it	-PRON-	PRP
22790	2464	110	stand	stand	VB
22790	2464	111	thus	thus	RB
22790	2464	112	soaking	soak	VBG
22790	2464	113	4	4	CD
22790	2464	114	and	and	CC
22790	2464	115	twenty	twenty	CD
22790	2464	116	hours	hour	NNS
22790	2464	117	;	;	:
22790	2464	118	then	then	RB
22790	2464	119	take	take	VB
22790	2464	120	it	-PRON-	PRP
22790	2464	121	off	off	RP
22790	2464	122	,	,	,
22790	2464	123	and	and	CC
22790	2464	124	put	put	VBD
22790	2464	125	to	to	IN
22790	2464	126	it	-PRON-	PRP
22790	2464	127	a	a	DT
22790	2464	128	good	good	JJ
22790	2464	129	big	big	JJ
22790	2464	130	cock	cock	NN
22790	2464	131	chickens	chicken	NNS
22790	2464	132	,	,	,
22790	2464	133	calves	calf	NNS
22790	2464	134	foot	foot	NN
22790	2464	135	,	,	,
22790	2464	136	a	a	DT
22790	2464	137	knuckle	knuckle	NNP
22790	2464	138	of	of	IN
22790	2464	139	mutton	mutton	NN
22790	2464	140	,	,	,
22790	2464	141	and	and	CC
22790	2464	142	a	a	DT
22790	2464	143	little	little	JJ
22790	2464	144	salt	salt	NN
22790	2464	145	;	;	:
22790	2464	146	stew	stew	VB
22790	2464	147	all	all	RB
22790	2464	148	with	with	IN
22790	2464	149	a	a	DT
22790	2464	150	gentle	gentle	JJ
22790	2464	151	fire	fire	NN
22790	2464	152	to	to	IN
22790	2464	153	a	a	DT
22790	2464	154	pottle	pottle	NN
22790	2464	155	,	,	,
22790	2464	156	scum	scum	VB
22790	2464	157	it	-PRON-	PRP
22790	2464	158	very	very	RB
22790	2464	159	clean	clean	JJ
22790	2464	160	&	&	CC
22790	2464	161	being	be	VBG
22790	2464	162	boil'd	boil'd	VBN
22790	2464	163	strain	strain	VB
22790	2464	164	the	the	DT
22790	2464	165	clearest	clear	JJS
22790	2464	166	from	from	IN
22790	2464	167	the	the	DT
22790	2464	168	dregs	dreg	NNS
22790	2464	169	&	&	CC
22790	2464	170	drink	drink	NN
22790	2464	171	of	of	IN
22790	2464	172	it	-PRON-	PRP
22790	2464	173	every	every	DT
22790	2464	174	morning	morning	NN
22790	2464	175	half	half	PDT
22790	2464	176	a	a	DT
22790	2464	177	pint	pint	NN
22790	2464	178	blood	blood	NN
22790	2464	179	-	-	HYPH
22790	2464	180	warm	warm	JJ
22790	2464	181	.	.	.
22790	2465	1	_	_	NNP
22790	2465	2	To	to	TO
22790	2465	3	make	make	VB
22790	2465	4	Almond	Almond	NNP
22790	2465	5	Milk	milk	NN
22790	2465	6	against	against	IN
22790	2465	7	a	a	DT
22790	2465	8	hot	hot	JJ
22790	2465	9	Disease	Disease	NNP
22790	2465	10	.	.	.
22790	2465	11	_	_	NNP
22790	2465	12	Boil	Boil	NNP
22790	2465	13	half	half	PDT
22790	2465	14	a	a	DT
22790	2465	15	pound	pound	NN
22790	2465	16	of	of	IN
22790	2465	17	French	french	JJ
22790	2465	18	barley	barley	NN
22790	2465	19	in	in	IN
22790	2465	20	3	3	CD
22790	2465	21	several	several	JJ
22790	2465	22	waters	water	NNS
22790	2465	23	,	,	,
22790	2465	24	keep	keep	VB
22790	2465	25	the	the	DT
22790	2465	26	last	last	JJ
22790	2465	27	water	water	NN
22790	2465	28	to	to	TO
22790	2465	29	make	make	VB
22790	2465	30	your	-PRON-	PRP$
22790	2465	31	milk	milk	NN
22790	2465	32	of	of	IN
22790	2465	33	,	,	,
22790	2465	34	then	then	RB
22790	2465	35	stamp	stamp	VB
22790	2465	36	half	half	PDT
22790	2465	37	a	a	DT
22790	2465	38	pound	pound	NN
22790	2465	39	of	of	IN
22790	2465	40	almonds	almond	NNS
22790	2465	41	with	with	IN
22790	2465	42	a	a	DT
22790	2465	43	little	little	JJ
22790	2465	44	of	of	IN
22790	2465	45	the	the	DT
22790	2465	46	same	same	JJ
22790	2465	47	water	water	NN
22790	2465	48	to	to	TO
22790	2465	49	keep	keep	VB
22790	2465	50	them	-PRON-	PRP
22790	2465	51	from	from	IN
22790	2465	52	oyling	oyle	VBG
22790	2465	53	;	;	:
22790	2465	54	being	be	VBG
22790	2465	55	finely	finely	RB
22790	2465	56	beaten	beat	VBN
22790	2465	57	,	,	,
22790	2465	58	strain	strain	VB
22790	2465	59	it	-PRON-	PRP
22790	2465	60	whith	whith	VB
22790	2465	61	the	the	DT
22790	2465	62	rest	rest	NN
22790	2465	63	of	of	IN
22790	2465	64	the	the	DT
22790	2465	65	barley	barley	NN
22790	2465	66	water	water	NN
22790	2465	67	,	,	,
22790	2465	68	put	put	VBD
22790	2465	69	some	some	DT
22790	2465	70	hard	hard	JJ
22790	2465	71	sugar	sugar	NN
22790	2465	72	to	to	IN
22790	2465	73	it	-PRON-	PRP
22790	2465	74	,	,	,
22790	2465	75	boil	boil	VB
22790	2465	76	it	-PRON-	PRP
22790	2465	77	a	a	DT
22790	2465	78	little	little	JJ
22790	2465	79	,	,	,
22790	2465	80	and	and	CC
22790	2465	81	give	give	VB
22790	2465	82	it	-PRON-	PRP
22790	2465	83	the	the	DT
22790	2465	84	party	party	NN
22790	2465	85	warm	warm	NN
22790	2465	86	.	.	.
22790	2466	1	_	_	NNP
22790	2466	2	An	an	DT
22790	2466	3	excellent	excellent	JJ
22790	2466	4	Restorative	Restorative	NNP
22790	2466	5	for	for	IN
22790	2466	6	a	a	DT
22790	2466	7	weak	weak	JJ
22790	2466	8	back	back	NN
22790	2466	9	.	.	.
22790	2466	10	_	_	NNP
22790	2466	11	Take	take	VBP
22790	2466	12	clary	clary	JJ
22790	2466	13	,	,	,
22790	2466	14	dates	date	NNS
22790	2466	15	,	,	,
22790	2466	16	the	the	DT
22790	2466	17	pith	pith	NNP
22790	2466	18	of	of	IN
22790	2466	19	an	an	DT
22790	2466	20	oxe	oxe	NN
22790	2466	21	,	,	,
22790	2466	22	and	and	CC
22790	2466	23	chop	chop	VB
22790	2466	24	them	-PRON-	PRP
22790	2466	25	together	together	RB
22790	2466	26	,	,	,
22790	2466	27	put	put	VBD
22790	2466	28	some	some	DT
22790	2466	29	cream	cream	NN
22790	2466	30	to	to	IN
22790	2466	31	them	-PRON-	PRP
22790	2466	32	,	,	,
22790	2466	33	eggs	egg	NNS
22790	2466	34	,	,	,
22790	2466	35	grated	grate	VBN
22790	2466	36	bread	bread	NN
22790	2466	37	,	,	,
22790	2466	38	and	and	CC
22790	2466	39	a	a	DT
22790	2466	40	little	little	JJ
22790	2466	41	white	white	JJ
22790	2466	42	saunders	saunder	NNS
22790	2466	43	,	,	,
22790	2466	44	temper	temper	VB
22790	2466	45	them	-PRON-	PRP
22790	2466	46	all	all	DT
22790	2466	47	well	well	RB
22790	2466	48	together	together	RB
22790	2466	49	fry	fry	VB
22790	2466	50	them	-PRON-	PRP
22790	2466	51	,	,	,
22790	2466	52	and	and	CC
22790	2466	53	eat	eat	VB
22790	2466	54	it	-PRON-	PRP
22790	2466	55	in	in	IN
22790	2466	56	the	the	DT
22790	2466	57	morning	morning	NN
22790	2466	58	fasting	fasting	NN
22790	2466	59	.	.	.
22790	2467	1	Otherways	otherway	NNS
22790	2467	2	,	,	,
22790	2467	3	take	take	VB
22790	2467	4	the	the	DT
22790	2467	5	leaves	leave	NNS
22790	2467	6	of	of	IN
22790	2467	7	clary	clary	JJ
22790	2467	8	and	and	CC
22790	2467	9	nepe	nepe	NNP
22790	2467	10	,	,	,
22790	2467	11	fry	fry	VB
22790	2467	12	them	-PRON-	PRP
22790	2467	13	with	with	IN
22790	2467	14	yolks	yolk	NNS
22790	2467	15	of	of	IN
22790	2467	16	eggs	egg	NNS
22790	2467	17	,	,	,
22790	2467	18	and	and	CC
22790	2467	19	eat	eat	VB
22790	2467	20	them	-PRON-	PRP
22790	2467	21	to	to	TO
22790	2467	22	break	break	VB
22790	2467	23	fast	fast	RB
22790	2467	24	.	.	.
22790	2468	1	*	*	NFP
22790	2468	2	*	*	NFP
22790	2468	3	*	*	NFP
22790	2468	4	*	*	NFP
22790	2468	5	*	*	NFP
22790	2468	6	*	*	NFP
22790	2468	7	*	*	NFP
22790	2468	8	*	*	NFP
22790	2468	9	*	*	NFP
22790	2468	10	SECTION	section	NN
22790	2468	11	XXIV	xxiv	NN
22790	2468	12	.	.	.
22790	2469	1	_	_	NNP
22790	2469	2	Excellent	Excellent	NNP
22790	2469	3	Ways	Ways	NNPS
22790	2469	4	for	for	IN
22790	2469	5	Feeding	Feeding	NNP
22790	2469	6	of	of	IN
22790	2469	7	Poultrey	Poultrey	NNP
22790	2469	8	.	.	.
22790	2469	9	_	_	NNP
22790	2469	10	_	_	NNP
22790	2469	11	To	to	TO
22790	2469	12	feed	feed	VB
22790	2469	13	Chickens	Chickens	NNP
22790	2469	14	.	.	.
22790	2469	15	_	_	XX
22790	2469	16	If	if	IN
22790	2469	17	you	-PRON-	PRP
22790	2469	18	will	will	MD
22790	2469	19	have	have	VB
22790	2469	20	fat	fat	JJ
22790	2469	21	crammed	crammed	JJ
22790	2469	22	chickens	chicken	NNS
22790	2469	23	,	,	,
22790	2469	24	coop	coop	VB
22790	2469	25	them	-PRON-	PRP
22790	2469	26	up	up	RP
22790	2469	27	when	when	WRB
22790	2469	28	the	the	DT
22790	2469	29	dam	dam	NN
22790	2469	30	hath	hath	NNP
22790	2469	31	forsaken	forsake	VBD
22790	2469	32	them	-PRON-	PRP
22790	2469	33	,	,	,
22790	2469	34	the	the	DT
22790	2469	35	best	good	JJS
22790	2469	36	cramming	cramming	NN
22790	2469	37	for	for	IN
22790	2469	38	them	-PRON-	PRP
22790	2469	39	is	be	VBZ
22790	2469	40	wheat	wheat	NN
22790	2469	41	-	-	HYPH
22790	2469	42	meal	meal	NN
22790	2469	43	and	and	CC
22790	2469	44	milk	milk	NN
22790	2469	45	made	make	VBN
22790	2469	46	into	into	IN
22790	2469	47	dough	dough	NN
22790	2469	48	the	the	DT
22790	2469	49	crams	cram	NNS
22790	2469	50	steeped	steep	VBN
22790	2469	51	in	in	IN
22790	2469	52	milk	milk	NN
22790	2469	53	,	,	,
22790	2469	54	and	and	CC
22790	2469	55	so	so	RB
22790	2469	56	thrust	thrust	VBD
22790	2469	57	down	down	RP
22790	2469	58	their	-PRON-	PRP$
22790	2469	59	throats	throat	NNS
22790	2469	60	;	;	:
22790	2469	61	but	but	CC
22790	2469	62	in	in	IN
22790	2469	63	any	any	DT
22790	2469	64	case	case	NN
22790	2469	65	let	let	VBD
22790	2469	66	the	the	DT
22790	2469	67	crams	cram	NNS
22790	2469	68	be	be	VB
22790	2469	69	small	small	JJ
22790	2469	70	and	and	CC
22790	2469	71	well	well	RB
22790	2469	72	wet	wet	JJ
22790	2469	73	,	,	,
22790	2469	74	for	for	IN
22790	2469	75	fear	fear	NN
22790	2469	76	you	-PRON-	PRP
22790	2469	77	choak	choak	VBP
22790	2469	78	them	-PRON-	PRP
22790	2469	79	.	.	.
22790	2470	1	Fourteen	fourteen	CD
22790	2470	2	days	day	NNS
22790	2470	3	will	will	MD
22790	2470	4	feed	feed	VB
22790	2470	5	a	a	DT
22790	2470	6	chicken	chicken	NN
22790	2470	7	sufficiently	sufficiently	RB
22790	2470	8	.	.	.
22790	2471	1	_	_	NNP
22790	2471	2	To	to	TO
22790	2471	3	feed	feed	VB
22790	2471	4	Capons	Capons	NNP
22790	2471	5	.	.	.
22790	2471	6	_	_	NNP
22790	2471	7	Either	either	CC
22790	2471	8	at	at	IN
22790	2471	9	the	the	DT
22790	2471	10	barn	barn	NN
22790	2471	11	doors	door	NNS
22790	2471	12	with	with	IN
22790	2471	13	scraps	scrap	NNS
22790	2471	14	of	of	IN
22790	2471	15	corn	corn	NN
22790	2471	16	and	and	CC
22790	2471	17	chavings	chaving	NNS
22790	2471	18	of	of	IN
22790	2471	19	pulse	pulse	NN
22790	2471	20	,	,	,
22790	2471	21	or	or	CC
22790	2471	22	else	else	RB
22790	2471	23	in	in	IN
22790	2471	24	pens	pen	NNS
22790	2471	25	in	in	IN
22790	2471	26	the	the	DT
22790	2471	27	house	house	NN
22790	2471	28	,	,	,
22790	2471	29	by	by	IN
22790	2471	30	cramming	cram	VBG
22790	2471	31	them	-PRON-	PRP
22790	2471	32	,	,	,
22790	2471	33	which	which	WDT
22790	2471	34	is	be	VBZ
22790	2471	35	the	the	DT
22790	2471	36	most	most	JJS
22790	2471	37	dainty	dainty	NN
22790	2471	38	.	.	.
22790	2472	1	The	the	DT
22790	2472	2	best	good	JJS
22790	2472	3	way	way	NN
22790	2472	4	to	to	TO
22790	2472	5	cram	cram	VB
22790	2472	6	a	a	DT
22790	2472	7	capon	capon	NN
22790	2472	8	(	(	-LRB-
22790	2472	9	setting	set	VBG
22790	2472	10	all	all	DT
22790	2472	11	strange	strange	JJ
22790	2472	12	inventions	invention	NNS
22790	2472	13	apart	apart	RB
22790	2472	14	)	)	-RRB-
22790	2472	15	is	be	VBZ
22790	2472	16	to	to	TO
22790	2472	17	take	take	VB
22790	2472	18	barley	barley	NNP
22790	2472	19	meal	meal	NN
22790	2472	20	,	,	,
22790	2472	21	reasonably	reasonably	RB
22790	2472	22	sifted	sift	VBN
22790	2472	23	,	,	,
22790	2472	24	and	and	CC
22790	2472	25	mixing	mix	VBG
22790	2472	26	it	-PRON-	PRP
22790	2472	27	with	with	IN
22790	2472	28	new	new	JJ
22790	2472	29	milk	milk	NN
22790	2472	30	,	,	,
22790	2472	31	make	make	VB
22790	2472	32	it	-PRON-	PRP
22790	2472	33	into	into	IN
22790	2472	34	good	good	JJ
22790	2472	35	stiff	stiff	JJ
22790	2472	36	dough	dough	NN
22790	2472	37	;	;	:
22790	2472	38	than	than	IN
22790	2472	39	make	make	VB
22790	2472	40	it	-PRON-	PRP
22790	2472	41	into	into	IN
22790	2472	42	long	long	JJ
22790	2472	43	crams	cram	NNS
22790	2472	44	thickest	thickest	IN
22790	2472	45	in	in	IN
22790	2472	46	the	the	DT
22790	2472	47	middle	middle	NN
22790	2472	48	,	,	,
22790	2472	49	&	&	CC
22790	2472	50	small	small	JJ
22790	2472	51	at	at	IN
22790	2472	52	both	both	DT
22790	2472	53	ends	end	NNS
22790	2472	54	,	,	,
22790	2472	55	then	then	RB
22790	2472	56	wetting	wet	VBG
22790	2472	57	them	-PRON-	PRP
22790	2472	58	in	in	IN
22790	2472	59	luke	luke	JJ
22790	2472	60	-	-	HYPH
22790	2472	61	warm	warm	JJ
22790	2472	62	milk	milk	NN
22790	2472	63	,	,	,
22790	2472	64	giue	giue	NN
22790	2472	65	the	the	DT
22790	2472	66	capon	capon	NN
22790	2472	67	a	a	DT
22790	2472	68	full	full	JJ
22790	2472	69	gorge	gorge	NN
22790	2472	70	thereof	thereof	IN
22790	2472	71	three	three	CD
22790	2472	72	times	time	NNS
22790	2472	73	a	a	DT
22790	2472	74	day	day	NN
22790	2472	75	morning	morning	NN
22790	2472	76	noon	noon	NN
22790	2472	77	,	,	,
22790	2472	78	and	and	CC
22790	2472	79	night	night	NN
22790	2472	80	,	,	,
22790	2472	81	and	and	CC
22790	2472	82	he	-PRON-	PRP
22790	2472	83	will	will	MD
22790	2472	84	in	in	IN
22790	2472	85	a	a	DT
22790	2472	86	fortnight	fortnight	NN
22790	2472	87	or	or	CC
22790	2472	88	three	three	CD
22790	2472	89	weeks	week	NNS
22790	2472	90	be	be	VB
22790	2472	91	as	as	RB
22790	2472	92	fat	fat	JJ
22790	2472	93	as	as	IN
22790	2472	94	any	any	DT
22790	2472	95	man	man	NN
22790	2472	96	need	need	VBP
22790	2472	97	to	to	TO
22790	2472	98	eat	eat	VB
22790	2472	99	.	.	.
22790	2473	1	_	_	NNP
22790	2473	2	The	the	DT
22790	2473	3	ordering	ordering	NN
22790	2473	4	of	of	IN
22790	2473	5	Goslings	Goslings	NNP
22790	2473	6	.	.	.
22790	2473	7	_	_	XX
22790	2473	8	After	after	IN
22790	2473	9	they	-PRON-	PRP
22790	2473	10	are	be	VBP
22790	2473	11	hatched	hatch	VBN
22790	2473	12	you	-PRON-	PRP
22790	2473	13	shall	shall	MD
22790	2473	14	keep	keep	VB
22790	2473	15	them	-PRON-	PRP
22790	2473	16	in	in	IN
22790	2473	17	the	the	DT
22790	2473	18	house	house	NN
22790	2473	19	ten	ten	CD
22790	2473	20	or	or	CC
22790	2473	21	twelve	twelve	CD
22790	2473	22	days	day	NNS
22790	2473	23	,	,	,
22790	2473	24	and	and	CC
22790	2473	25	feed	feed	VB
22790	2473	26	them	-PRON-	PRP
22790	2473	27	with	with	IN
22790	2473	28	curds	curd	NNS
22790	2473	29	,	,	,
22790	2473	30	scalded	scald	VBN
22790	2473	31	chippins	chippin	NNS
22790	2473	32	,	,	,
22790	2473	33	or	or	CC
22790	2473	34	barley	barley	NN
22790	2473	35	meal	meal	NN
22790	2473	36	in	in	IN
22790	2473	37	milk	milk	NN
22790	2473	38	knodden	knodden	NNP
22790	2473	39	and	and	CC
22790	2473	40	broken	break	VBN
22790	2473	41	,	,	,
22790	2473	42	also	also	RB
22790	2473	43	ground	ground	NN
22790	2473	44	malt	malt	NN
22790	2473	45	is	be	VBZ
22790	2473	46	exceeding	exceed	VBG
22790	2473	47	good	good	JJ
22790	2473	48	,	,	,
22790	2473	49	or	or	CC
22790	2473	50	any	any	DT
22790	2473	51	bran	bran	NN
22790	2473	52	that	that	WDT
22790	2473	53	is	be	VBZ
22790	2473	54	scalded	scald	VBN
22790	2473	55	in	in	IN
22790	2473	56	water	water	NN
22790	2473	57	,	,	,
22790	2473	58	milk	milk	NN
22790	2473	59	,	,	,
22790	2473	60	or	or	CC
22790	2473	61	tappings	tapping	NNS
22790	2473	62	of	of	IN
22790	2473	63	drink	drink	NN
22790	2473	64	.	.	.
22790	2474	1	After	after	IN
22790	2474	2	they	-PRON-	PRP
22790	2474	3	have	have	VBP
22790	2474	4	got	get	VBN
22790	2474	5	a	a	DT
22790	2474	6	little	little	JJ
22790	2474	7	strength	strength	NN
22790	2474	8	,	,	,
22790	2474	9	you	-PRON-	PRP
22790	2474	10	may	may	MD
22790	2474	11	let	let	VB
22790	2474	12	them	-PRON-	PRP
22790	2474	13	go	go	VB
22790	2474	14	abroad	abroad	RB
22790	2474	15	with	with	IN
22790	2474	16	a	a	DT
22790	2474	17	keeper	keeper	NN
22790	2474	18	five	five	CD
22790	2474	19	or	or	CC
22790	2474	20	six	six	CD
22790	2474	21	hours	hour	NNS
22790	2474	22	in	in	IN
22790	2474	23	a	a	DT
22790	2474	24	day	day	NN
22790	2474	25	,	,	,
22790	2474	26	and	and	CC
22790	2474	27	let	let	VB
22790	2474	28	the	the	DT
22790	2474	29	dam	dam	NN
22790	2474	30	at	at	IN
22790	2474	31	her	-PRON-	PRP$
22790	2474	32	leisure	leisure	NN
22790	2474	33	entice	entice	VB
22790	2474	34	them	-PRON-	PRP
22790	2474	35	into	into	IN
22790	2474	36	the	the	DT
22790	2474	37	water	water	NN
22790	2474	38	;	;	:
22790	2474	39	then	then	RB
22790	2474	40	bring	bring	VB
22790	2474	41	them	-PRON-	PRP
22790	2474	42	in	in	RP
22790	2474	43	,	,	,
22790	2474	44	and	and	CC
22790	2474	45	put	put	VBD
22790	2474	46	them	-PRON-	PRP
22790	2474	47	up	up	RP
22790	2474	48	,	,	,
22790	2474	49	and	and	CC
22790	2474	50	thus	thus	RB
22790	2474	51	order	order	VB
22790	2474	52	them	-PRON-	PRP
22790	2474	53	till	till	IN
22790	2474	54	they	-PRON-	PRP
22790	2474	55	be	be	VBP
22790	2474	56	able	able	JJ
22790	2474	57	to	to	TO
22790	2474	58	defend	defend	VB
22790	2474	59	themselves	-PRON-	PRP
22790	2474	60	from	from	IN
22790	2474	61	vermine	vermine	NNP
22790	2474	62	.	.	.
22790	2475	1	After	after	IN
22790	2475	2	a	a	DT
22790	2475	3	gosling	gosling	NN
22790	2475	4	is	be	VBZ
22790	2475	5	a	a	DT
22790	2475	6	month	month	NN
22790	2475	7	or	or	CC
22790	2475	8	six	six	CD
22790	2475	9	weeks	week	NNS
22790	2475	10	old	old	JJ
22790	2475	11	you	-PRON-	PRP
22790	2475	12	may	may	MD
22790	2475	13	put	put	VB
22790	2475	14	it	-PRON-	PRP
22790	2475	15	up	up	RP
22790	2475	16	to	to	TO
22790	2475	17	feed	feed	VB
22790	2475	18	for	for	IN
22790	2475	19	a	a	DT
22790	2475	20	green	green	JJ
22790	2475	21	goose	goose	NN
22790	2475	22	,	,	,
22790	2475	23	&	&	CC
22790	2475	24	it	-PRON-	PRP
22790	2475	25	will	will	MD
22790	2475	26	be	be	VB
22790	2475	27	perfectly	perfectly	RB
22790	2475	28	fed	feed	VBN
22790	2475	29	in	in	IN
22790	2475	30	another	another	DT
22790	2475	31	month	month	NN
22790	2475	32	following	follow	VBG
22790	2475	33	;	;	:
22790	2475	34	and	and	CC
22790	2475	35	to	to	TO
22790	2475	36	feed	feed	VB
22790	2475	37	them	-PRON-	PRP
22790	2475	38	,	,	,
22790	2475	39	there	there	EX
22790	2475	40	is	be	VBZ
22790	2475	41	no	no	DT
22790	2475	42	better	well	JJR
22790	2475	43	meat	meat	NN
22790	2475	44	then	then	RB
22790	2475	45	skeg	skeg	VBP
22790	2475	46	oats	oats	NNP
22790	2475	47	boil'd	boil'd	NNP
22790	2475	48	,	,	,
22790	2475	49	and	and	CC
22790	2475	50	given	give	VBN
22790	2475	51	plenty	plenty	JJ
22790	2475	52	thereof	thereof	NN
22790	2475	53	thrice	thrice	NN
22790	2475	54	a	a	DT
22790	2475	55	day	day	NN
22790	2475	56	,	,	,
22790	2475	57	morning	morning	NN
22790	2475	58	,	,	,
22790	2475	59	noon	noon	NN
22790	2475	60	,	,	,
22790	2475	61	and	and	CC
22790	2475	62	night	night	NN
22790	2475	63	,	,	,
22790	2475	64	with	with	IN
22790	2475	65	good	good	JJ
22790	2475	66	store	store	NN
22790	2475	67	of	of	IN
22790	2475	68	milk	milk	NN
22790	2475	69	,	,	,
22790	2475	70	or	or	CC
22790	2475	71	milk	milk	NN
22790	2475	72	and	and	CC
22790	2475	73	water	water	NN
22790	2475	74	mixt	mixt	VBP
22790	2475	75	together	together	RB
22790	2475	76	to	to	TO
22790	2475	77	drink	drink	VB
22790	2475	78	.	.	.
22790	2476	1	_	_	NNP
22790	2476	2	For	for	IN
22790	2476	3	fatting	fat	VBG
22790	2476	4	of	of	IN
22790	2476	5	elder	eld	JJR
22790	2476	6	Geese	Geese	NNP
22790	2476	7	.	.	.
22790	2476	8	_	_	NNP
22790	2476	9	For	for	IN
22790	2476	10	elder	eld	JJR
22790	2476	11	geese	geese	JJ
22790	2476	12	which	which	WDT
22790	2476	13	are	be	VBP
22790	2476	14	five	five	CD
22790	2476	15	or	or	CC
22790	2476	16	six	six	CD
22790	2476	17	months	month	NNS
22790	2476	18	old	old	JJ
22790	2476	19	,	,	,
22790	2476	20	having	have	VBG
22790	2476	21	been	be	VBN
22790	2476	22	in	in	IN
22790	2476	23	the	the	DT
22790	2476	24	stubble	stubble	JJ
22790	2476	25	fields	field	NNS
22790	2476	26	after	after	IN
22790	2476	27	harvest	harvest	NN
22790	2476	28	,	,	,
22790	2476	29	and	and	CC
22790	2476	30	got	get	VBD
22790	2476	31	into	into	IN
22790	2476	32	good	good	JJ
22790	2476	33	flesh	flesh	NN
22790	2476	34	,	,	,
22790	2476	35	you	-PRON-	PRP
22790	2476	36	shall	shall	MD
22790	2476	37	then	then	RB
22790	2476	38	choose	choose	VB
22790	2476	39	out	out	RP
22790	2476	40	such	such	JJ
22790	2476	41	geese	geese	JJ
22790	2476	42	as	as	IN
22790	2476	43	you	-PRON-	PRP
22790	2476	44	would	would	MD
22790	2476	45	feed	feed	VB
22790	2476	46	,	,	,
22790	2476	47	and	and	CC
22790	2476	48	put	put	VBD
22790	2476	49	them	-PRON-	PRP
22790	2476	50	in	in	IN
22790	2476	51	several	several	JJ
22790	2476	52	Pens	pen	NNS
22790	2476	53	which	which	WDT
22790	2476	54	are	be	VBP
22790	2476	55	close	close	JJ
22790	2476	56	and	and	CC
22790	2476	57	dark	dark	JJ
22790	2476	58	,	,	,
22790	2476	59	and	and	CC
22790	2476	60	there	there	RB
22790	2476	61	feed	feed	VB
22790	2476	62	them	-PRON-	PRP
22790	2476	63	thrice	thrice	VBP
22790	2476	64	a	a	DT
22790	2476	65	day	day	NN
22790	2476	66	with	with	IN
22790	2476	67	good	good	JJ
22790	2476	68	store	store	NN
22790	2476	69	of	of	IN
22790	2476	70	oats	oats	NN
22790	2476	71	,	,	,
22790	2476	72	or	or	CC
22790	2476	73	spelted	spelte	VBN
22790	2476	74	beans	bean	NNS
22790	2476	75	,	,	,
22790	2476	76	and	and	CC
22790	2476	77	give	give	VB
22790	2476	78	them	-PRON-	PRP
22790	2476	79	to	to	TO
22790	2476	80	drink	drink	VB
22790	2476	81	water	water	NN
22790	2476	82	and	and	CC
22790	2476	83	barly	barly	JJ
22790	2476	84	meal	meal	NN
22790	2476	85	mixt	mixt	NN
22790	2476	86	together	together	RB
22790	2476	87	,	,	,
22790	2476	88	which	which	WDT
22790	2476	89	must	must	MD
22790	2476	90	evermore	evermore	VB
22790	2476	91	stand	stand	VB
22790	2476	92	before	before	IN
22790	2476	93	them	-PRON-	PRP
22790	2476	94	.	.	.
22790	2477	1	This	this	DT
22790	2477	2	will	will	MD
22790	2477	3	in	in	IN
22790	2477	4	three	three	CD
22790	2477	5	weeks	week	NNS
22790	2477	6	feed	feed	VB
22790	2477	7	a	a	DT
22790	2477	8	goose	goose	NN
22790	2477	9	so	so	RB
22790	2477	10	fat	fat	JJ
22790	2477	11	as	as	IN
22790	2477	12	is	be	VBZ
22790	2477	13	needfull	needfull	JJ
22790	2477	14	.	.	.
22790	2478	1	_	_	NNP
22790	2478	2	The	the	DT
22790	2478	3	fatting	fatting	NN
22790	2478	4	of	of	IN
22790	2478	5	Ducklings	duckling	NNS
22790	2478	6	.	.	.
22790	2478	7	_	_	NNP
22790	2478	8	You	-PRON-	PRP
22790	2478	9	may	may	MD
22790	2478	10	make	make	VB
22790	2478	11	them	-PRON-	PRP
22790	2478	12	fat	fat	JJ
22790	2478	13	in	in	IN
22790	2478	14	three	three	CD
22790	2478	15	weeks	week	NNS
22790	2478	16	giving	give	VBG
22790	2478	17	them	-PRON-	PRP
22790	2478	18	any	any	DT
22790	2478	19	kind	kind	NN
22790	2478	20	of	of	IN
22790	2478	21	pulse	pulse	NN
22790	2478	22	or	or	CC
22790	2478	23	grain	grain	NN
22790	2478	24	,	,	,
22790	2478	25	and	and	CC
22790	2478	26	good	good	JJ
22790	2478	27	store	store	NN
22790	2478	28	of	of	IN
22790	2478	29	water	water	NN
22790	2478	30	.	.	.
22790	2479	1	_	_	NNP
22790	2479	2	Fatting	Fatting	NNP
22790	2479	3	of	of	IN
22790	2479	4	Swans	Swans	NNPS
22790	2479	5	and	and	CC
22790	2479	6	Cygnets	Cygnets	NNPS
22790	2479	7	.	.	.
22790	2479	8	_	_	NNP
22790	2479	9	For	for	IN
22790	2479	10	Swans	Swans	NNPS
22790	2479	11	and	and	CC
22790	2479	12	their	-PRON-	PRP$
22790	2479	13	feeding	feeding	NN
22790	2479	14	,	,	,
22790	2479	15	where	where	WRB
22790	2479	16	they	-PRON-	PRP
22790	2479	17	build	build	VBP
22790	2479	18	their	-PRON-	PRP$
22790	2479	19	nests	nest	NNS
22790	2479	20	,	,	,
22790	2479	21	you	-PRON-	PRP
22790	2479	22	shall	shall	MD
22790	2479	23	suffer	suffer	VB
22790	2479	24	them	-PRON-	PRP
22790	2479	25	to	to	TO
22790	2479	26	remain	remain	VB
22790	2479	27	undisturbed	undisturbed	JJ
22790	2479	28	,	,	,
22790	2479	29	and	and	CC
22790	2479	30	it	-PRON-	PRP
22790	2479	31	will	will	MD
22790	2479	32	be	be	VB
22790	2479	33	sufficient	sufficient	JJ
22790	2479	34	because	because	IN
22790	2479	35	they	-PRON-	PRP
22790	2479	36	can	can	MD
22790	2479	37	better	well	RBR
22790	2479	38	order	order	VB
22790	2479	39	themselves	-PRON-	PRP
22790	2479	40	in	in	IN
22790	2479	41	that	that	DT
22790	2479	42	business	business	NN
22790	2479	43	than	than	IN
22790	2479	44	any	any	DT
22790	2479	45	man	man	NN
22790	2479	46	.	.	.
22790	2480	1	Feed	feed	VB
22790	2480	2	your	-PRON-	PRP$
22790	2480	3	Cygnets	cygnet	NNS
22790	2480	4	in	in	IN
22790	2480	5	all	all	DT
22790	2480	6	sorts	sort	NNS
22790	2480	7	as	as	IN
22790	2480	8	you	-PRON-	PRP
22790	2480	9	feed	feed	VBP
22790	2480	10	your	-PRON-	PRP$
22790	2480	11	Geese	Geese	NNPS
22790	2480	12	,	,	,
22790	2480	13	and	and	CC
22790	2480	14	they	-PRON-	PRP
22790	2480	15	will	will	MD
22790	2480	16	be	be	VB
22790	2480	17	through	through	IN
22790	2480	18	fat	fat	NN
22790	2480	19	in	in	IN
22790	2480	20	seven	seven	CD
22790	2480	21	or	or	CC
22790	2480	22	eight	eight	CD
22790	2480	23	weeks	week	NNS
22790	2480	24	.	.	.
22790	2481	1	If	if	IN
22790	2481	2	you	-PRON-	PRP
22790	2481	3	will	will	MD
22790	2481	4	have	have	VB
22790	2481	5	them	-PRON-	PRP
22790	2481	6	sooner	soon	RBR
22790	2481	7	fat	fat	JJ
22790	2481	8	,	,	,
22790	2481	9	you	-PRON-	PRP
22790	2481	10	shall	shall	MD
22790	2481	11	feed	feed	VB
22790	2481	12	them	-PRON-	PRP
22790	2481	13	in	in	IN
22790	2481	14	some	some	DT
22790	2481	15	pond	pond	NN
22790	2481	16	hedged	hedge	VBD
22790	2481	17	,	,	,
22790	2481	18	or	or	CC
22790	2481	19	placed	place	VBN
22790	2481	20	in	in	RP
22790	2481	21	for	for	IN
22790	2481	22	that	that	DT
22790	2481	23	purpose	purpose	NN
22790	2481	24	.	.	.
22790	2482	1	_	_	NNP
22790	2482	2	Of	of	IN
22790	2482	3	fatting	fat	VBG
22790	2482	4	Turkies	Turkies	NNPS
22790	2482	5	.	.	.
22790	2482	6	_	_	NNP
22790	2482	7	For	for	IN
22790	2482	8	the	the	DT
22790	2482	9	fatting	fatting	NN
22790	2482	10	of	of	IN
22790	2482	11	turkies	turkie	NNS
22790	2482	12	sodden	sodden	NNP
22790	2482	13	barley	barley	NNP
22790	2482	14	is	be	VBZ
22790	2482	15	excellent	excellent	JJ
22790	2482	16	,	,	,
22790	2482	17	or	or	CC
22790	2482	18	sodden	sodden	JJ
22790	2482	19	oats	oat	NNS
22790	2482	20	for	for	IN
22790	2482	21	the	the	DT
22790	2482	22	first	first	JJ
22790	2482	23	fortnight	fortnight	NN
22790	2482	24	,	,	,
22790	2482	25	and	and	CC
22790	2482	26	then	then	RB
22790	2482	27	for	for	IN
22790	2482	28	another	another	DT
22790	2482	29	fortnight	fortnight	NN
22790	2482	30	cram	cram	VB
22790	2482	31	them	-PRON-	PRP
22790	2482	32	in	in	IN
22790	2482	33	all	all	DT
22790	2482	34	sorts	sort	NNS
22790	2482	35	as	as	IN
22790	2482	36	you	-PRON-	PRP
22790	2482	37	cram	cram	VBP
22790	2482	38	your	-PRON-	PRP$
22790	2482	39	capon	capon	NN
22790	2482	40	,	,	,
22790	2482	41	and	and	CC
22790	2482	42	they	-PRON-	PRP
22790	2482	43	will	will	MD
22790	2482	44	be	be	VB
22790	2482	45	fat	fat	JJ
22790	2482	46	beyond	beyond	IN
22790	2482	47	measure	measure	NN
22790	2482	48	.	.	.
22790	2483	1	Now	now	RB
22790	2483	2	for	for	IN
22790	2483	3	their	-PRON-	PRP$
22790	2483	4	infirmities	infirmity	NNS
22790	2483	5	,	,	,
22790	2483	6	when	when	WRB
22790	2483	7	they	-PRON-	PRP
22790	2483	8	are	be	VBP
22790	2483	9	at	at	IN
22790	2483	10	liberty	liberty	NN
22790	2483	11	,	,	,
22790	2483	12	they	-PRON-	PRP
22790	2483	13	are	be	VBP
22790	2483	14	so	so	RB
22790	2483	15	good	good	JJ
22790	2483	16	_	_	IN
22790	2483	17	Physitians	Physitians	NNPS
22790	2483	18	_	_	NNP
22790	2483	19	for	for	IN
22790	2483	20	themselves	-PRON-	PRP
22790	2483	21	,	,	,
22790	2483	22	that	that	IN
22790	2483	23	they	-PRON-	PRP
22790	2483	24	will	will	MD
22790	2483	25	never	never	RB
22790	2483	26	trouble	trouble	VB
22790	2483	27	their	-PRON-	PRP$
22790	2483	28	owners	owner	NNS
22790	2483	29	;	;	:
22790	2483	30	but	but	CC
22790	2483	31	being	be	VBG
22790	2483	32	coopt	coopt	NNP
22790	2483	33	up	up	RP
22790	2483	34	you	-PRON-	PRP
22790	2483	35	must	must	MD
22790	2483	36	cure	cure	VB
22790	2483	37	them	-PRON-	PRP
22790	2483	38	as	as	IN
22790	2483	39	you	-PRON-	PRP
22790	2483	40	do	do	VBP
22790	2483	41	pullets	pullet	NNS
22790	2483	42	.	.	.
22790	2484	1	Their	-PRON-	PRP$
22790	2484	2	eggs	egg	NNS
22790	2484	3	are	be	VBP
22790	2484	4	exceeding	exceed	VBG
22790	2484	5	wholesome	wholesome	JJ
22790	2484	6	to	to	TO
22790	2484	7	eat	eat	VB
22790	2484	8	,	,	,
22790	2484	9	and	and	CC
22790	2484	10	restore	restore	VB
22790	2484	11	nature	nature	NN
22790	2484	12	decayed	decay	VBN
22790	2484	13	wonderfully	wonderfully	RB
22790	2484	14	.	.	.
22790	2485	1	Having	have	VBG
22790	2485	2	a	a	DT
22790	2485	3	little	little	RB
22790	2485	4	dry	dry	JJ
22790	2485	5	ground	ground	NN
22790	2485	6	where	where	WRB
22790	2485	7	they	-PRON-	PRP
22790	2485	8	may	may	MD
22790	2485	9	sit	sit	VB
22790	2485	10	and	and	CC
22790	2485	11	prune	prune	VB
22790	2485	12	themselves	-PRON-	PRP
22790	2485	13	,	,	,
22790	2485	14	place	place	VBP
22790	2485	15	two	two	CD
22790	2485	16	troughs	trough	NNS
22790	2485	17	,	,	,
22790	2485	18	one	one	CD
22790	2485	19	full	full	JJ
22790	2485	20	of	of	IN
22790	2485	21	barley	barley	NN
22790	2485	22	and	and	CC
22790	2485	23	water	water	NN
22790	2485	24	,	,	,
22790	2485	25	and	and	CC
22790	2485	26	the	the	DT
22790	2485	27	other	other	JJ
22790	2485	28	full	full	JJ
22790	2485	29	of	of	IN
22790	2485	30	old	old	JJ
22790	2485	31	dried	dry	VBN
22790	2485	32	malt	malt	NN
22790	2485	33	wherein	wherein	WRB
22790	2485	34	they	-PRON-	PRP
22790	2485	35	may	may	MD
22790	2485	36	feed	feed	VB
22790	2485	37	at	at	IN
22790	2485	38	their	-PRON-	PRP$
22790	2485	39	pleasure	pleasure	NN
22790	2485	40	.	.	.
22790	2486	1	Thus	thus	RB
22790	2486	2	doing	do	VBG
22790	2486	3	,	,	,
22790	2486	4	they	-PRON-	PRP
22790	2486	5	will	will	MD
22790	2486	6	be	be	VB
22790	2486	7	fat	fat	JJ
22790	2486	8	in	in	IN
22790	2486	9	less	less	JJR
22790	2486	10	than	than	IN
22790	2486	11	a	a	DT
22790	2486	12	month	month	NN
22790	2486	13	:	:	:
22790	2486	14	but	but	CC
22790	2486	15	you	-PRON-	PRP
22790	2486	16	must	must	MD
22790	2486	17	turn	turn	VB
22790	2486	18	his	-PRON-	PRP$
22790	2486	19	walks	walk	NNS
22790	2486	20	daily	daily	RB
22790	2486	21	.	.	.
22790	2487	1	_	_	NNP
22790	2487	2	Of	of	IN
22790	2487	3	nourishing	nourish	VBG
22790	2487	4	and	and	CC
22790	2487	5	fatting	fatting	JJ
22790	2487	6	Herns	Herns	NNPS
22790	2487	7	,	,	,
22790	2487	8	Puets	Puets	NNPS
22790	2487	9	,	,	,
22790	2487	10	Gulls	Gulls	NNP
22790	2487	11	,	,	,
22790	2487	12	and	and	CC
22790	2487	13	Bitterns	Bitterns	NNP
22790	2487	14	.	.	.
22790	2487	15	_	_	NNP
22790	2487	16	Herns	Herns	NNP
22790	2487	17	are	be	VBP
22790	2487	18	nourished	nourish	VBN
22790	2487	19	for	for	IN
22790	2487	20	two	two	CD
22790	2487	21	causes	cause	NNS
22790	2487	22	,	,	,
22790	2487	23	either	either	CC
22790	2487	24	for	for	IN
22790	2487	25	Noblemens	Noblemens	NNP
22790	2487	26	sports	sport	NNS
22790	2487	27	,	,	,
22790	2487	28	to	to	TO
22790	2487	29	make	make	VB
22790	2487	30	trains	train	NNS
22790	2487	31	for	for	IN
22790	2487	32	the	the	DT
22790	2487	33	entering	enter	VBG
22790	2487	34	their	-PRON-	PRP$
22790	2487	35	hawks	hawk	NNS
22790	2487	36	,	,	,
22790	2487	37	or	or	CC
22790	2487	38	else	else	RB
22790	2487	39	to	to	TO
22790	2487	40	furnish	furnish	VB
22790	2487	41	the	the	DT
22790	2487	42	table	table	NN
22790	2487	43	at	at	IN
22790	2487	44	great	great	JJ
22790	2487	45	feasts	feast	NNS
22790	2487	46	;	;	:
22790	2487	47	the	the	DT
22790	2487	48	manner	manner	NN
22790	2487	49	of	of	IN
22790	2487	50	bringing	bring	VBG
22790	2487	51	them	-PRON-	PRP
22790	2487	52	up	up	RP
22790	2487	53	with	with	IN
22790	2487	54	the	the	DT
22790	2487	55	least	least	JJS
22790	2487	56	charge	charge	NN
22790	2487	57	,	,	,
22790	2487	58	is	be	VBZ
22790	2487	59	to	to	TO
22790	2487	60	take	take	VB
22790	2487	61	them	-PRON-	PRP
22790	2487	62	out	out	IN
22790	2487	63	of	of	IN
22790	2487	64	their	-PRON-	PRP$
22790	2487	65	nests	nest	NNS
22790	2487	66	before	before	IN
22790	2487	67	they	-PRON-	PRP
22790	2487	68	can	can	MD
22790	2487	69	flie	flie	VB
22790	2487	70	,	,	,
22790	2487	71	and	and	CC
22790	2487	72	put	put	VBD
22790	2487	73	them	-PRON-	PRP
22790	2487	74	into	into	IN
22790	2487	75	a	a	DT
22790	2487	76	large	large	JJ
22790	2487	77	high	high	JJ
22790	2487	78	barn	barn	NN
22790	2487	79	,	,	,
22790	2487	80	where	where	WRB
22790	2487	81	there	there	EX
22790	2487	82	is	be	VBZ
22790	2487	83	many	many	JJ
22790	2487	84	high	high	JJ
22790	2487	85	cross	cross	NN
22790	2487	86	beams	beam	NNS
22790	2487	87	for	for	IN
22790	2487	88	them	-PRON-	PRP
22790	2487	89	to	to	TO
22790	2487	90	pearch	pearch	VB
22790	2487	91	on	on	RP
22790	2487	92	;	;	:
22790	2487	93	then	then	RB
22790	2487	94	to	to	TO
22790	2487	95	have	have	VB
22790	2487	96	on	on	IN
22790	2487	97	the	the	DT
22790	2487	98	flour	flour	NN
22790	2487	99	divers	diver	NNS
22790	2487	100	square	square	JJ
22790	2487	101	boards	board	NNS
22790	2487	102	with	with	IN
22790	2487	103	rings	ring	NNS
22790	2487	104	in	in	IN
22790	2487	105	them	-PRON-	PRP
22790	2487	106	,	,	,
22790	2487	107	and	and	CC
22790	2487	108	between	between	IN
22790	2487	109	every	every	DT
22790	2487	110	board	board	NN
22790	2487	111	which	which	WDT
22790	2487	112	should	should	MD
22790	2487	113	be	be	VB
22790	2487	114	two	two	CD
22790	2487	115	yards	yard	NNS
22790	2487	116	square	square	JJ
22790	2487	117	,	,	,
22790	2487	118	to	to	TO
22790	2487	119	place	place	VB
22790	2487	120	round	round	JJ
22790	2487	121	shallow	shallow	JJ
22790	2487	122	tubs	tub	NNS
22790	2487	123	full	full	JJ
22790	2487	124	of	of	IN
22790	2487	125	water	water	NN
22790	2487	126	,	,	,
22790	2487	127	then	then	RB
22790	2487	128	to	to	IN
22790	2487	129	the	the	DT
22790	2487	130	boards	board	NNS
22790	2487	131	you	-PRON-	PRP
22790	2487	132	shall	shall	MD
22790	2487	133	tye	tye	VB
22790	2487	134	great	great	JJ
22790	2487	135	gobbits	gobbit	NNS
22790	2487	136	of	of	IN
22790	2487	137	dogs	dog	NNS
22790	2487	138	flesh	flesh	NN
22790	2487	139	,	,	,
22790	2487	140	cut	cut	VBN
22790	2487	141	from	from	IN
22790	2487	142	the	the	DT
22790	2487	143	bones	bone	NNS
22790	2487	144	,	,	,
22790	2487	145	according	accord	VBG
22790	2487	146	to	to	IN
22790	2487	147	the	the	DT
22790	2487	148	number	number	NN
22790	2487	149	which	which	WDT
22790	2487	150	you	-PRON-	PRP
22790	2487	151	feed	feed	VBP
22790	2487	152	,	,	,
22790	2487	153	and	and	CC
22790	2487	154	be	be	VB
22790	2487	155	sure	sure	JJ
22790	2487	156	to	to	TO
22790	2487	157	keep	keep	VB
22790	2487	158	the	the	DT
22790	2487	159	house	house	NN
22790	2487	160	sweet	sweet	JJ
22790	2487	161	,	,	,
22790	2487	162	and	and	CC
22790	2487	163	shift	shift	VB
22790	2487	164	the	the	DT
22790	2487	165	water	water	NN
22790	2487	166	often	often	RB
22790	2487	167	,	,	,
22790	2487	168	only	only	RB
22790	2487	169	the	the	DT
22790	2487	170	house	house	NN
22790	2487	171	must	must	MD
22790	2487	172	be	be	VB
22790	2487	173	made	make	VBN
22790	2487	174	so	so	RB
22790	2487	175	,	,	,
22790	2487	176	that	that	IN
22790	2487	177	it	-PRON-	PRP
22790	2487	178	may	may	MD
22790	2487	179	rain	rain	VB
22790	2487	180	in	in	IN
22790	2487	181	now	now	RB
22790	2487	182	and	and	CC
22790	2487	183	then	then	RB
22790	2487	184	,	,	,
22790	2487	185	in	in	IN
22790	2487	186	which	which	WDT
22790	2487	187	the	the	DT
22790	2487	188	hern	hern	NN
22790	2487	189	will	will	MD
22790	2487	190	take	take	VB
22790	2487	191	much	much	JJ
22790	2487	192	delight	delight	NN
22790	2487	193	;	;	:
22790	2487	194	but	but	CC
22790	2487	195	if	if	IN
22790	2487	196	you	-PRON-	PRP
22790	2487	197	feed	feed	VBP
22790	2487	198	her	-PRON-	PRP
22790	2487	199	for	for	IN
22790	2487	200	the	the	DT
22790	2487	201	dish	dish	NN
22790	2487	202	,	,	,
22790	2487	203	then	then	RB
22790	2487	204	you	-PRON-	PRP
22790	2487	205	shall	shall	MD
22790	2487	206	feed	feed	VB
22790	2487	207	them	-PRON-	PRP
22790	2487	208	with	with	IN
22790	2487	209	livers	liver	NNS
22790	2487	210	,	,	,
22790	2487	211	and	and	CC
22790	2487	212	the	the	DT
22790	2487	213	entrals	entral	NNS
22790	2487	214	of	of	IN
22790	2487	215	beasts	beast	NNS
22790	2487	216	,	,	,
22790	2487	217	and	and	CC
22790	2487	218	such	such	JJ
22790	2487	219	like	like	UH
22790	2487	220	cut	cut	NN
22790	2487	221	in	in	IN
22790	2487	222	great	great	JJ
22790	2487	223	gobbits	gobbit	NNS
22790	2487	224	.	.	.
22790	2488	1	_	_	NNP
22790	2488	2	To	to	TO
22790	2488	3	feed	feed	VB
22790	2488	4	Codwits	codwit	NNS
22790	2488	5	,	,	,
22790	2488	6	Knots	Knots	NNPS
22790	2488	7	,	,	,
22790	2488	8	Gray	Gray	NNP
22790	2488	9	-	-	HYPH
22790	2488	10	Plovers	Plovers	NNPS
22790	2488	11	,	,	,
22790	2488	12	or	or	CC
22790	2488	13	Curlews	Curlews	NNP
22790	2488	14	.	.	.
22790	2488	15	_	_	NNP
22790	2488	16	Take	take	VBP
22790	2488	17	fine	fine	JJ
22790	2488	18	chilter	chilter	NN
22790	2488	19	-	-	HYPH
22790	2488	20	wheat	wheat	NN
22790	2488	21	,	,	,
22790	2488	22	and	and	CC
22790	2488	23	give	give	VB
22790	2488	24	them	-PRON-	PRP
22790	2488	25	water	water	NN
22790	2488	26	thrice	thrice	NN
22790	2488	27	a	a	DT
22790	2488	28	day	day	NN
22790	2488	29	,	,	,
22790	2488	30	morning	morning	NN
22790	2488	31	,	,	,
22790	2488	32	noon	noon	NN
22790	2488	33	,	,	,
22790	2488	34	and	and	CC
22790	2488	35	night	night	NN
22790	2488	36	;	;	:
22790	2488	37	which	which	WDT
22790	2488	38	will	will	MD
22790	2488	39	be	be	VB
22790	2488	40	very	very	RB
22790	2488	41	effectual	effectual	JJ
22790	2488	42	;	;	:
22790	2488	43	but	but	CC
22790	2488	44	if	if	IN
22790	2488	45	you	-PRON-	PRP
22790	2488	46	intend	intend	VBP
22790	2488	47	to	to	TO
22790	2488	48	have	have	VB
22790	2488	49	them	-PRON-	PRP
22790	2488	50	extraordinary	extraordinary	JJ
22790	2488	51	crammed	crammed	JJ
22790	2488	52	fowl	fowl	NN
22790	2488	53	,	,	,
22790	2488	54	then	then	RB
22790	2488	55	you	-PRON-	PRP
22790	2488	56	shall	shall	MD
22790	2488	57	take	take	VB
22790	2488	58	the	the	DT
22790	2488	59	finest	fine	JJS
22790	2488	60	drest	dr	JJS
22790	2488	61	wheat	wheat	NN
22790	2488	62	-	-	HYPH
22790	2488	63	meal	meal	NN
22790	2488	64	,	,	,
22790	2488	65	and	and	CC
22790	2488	66	mixing	mix	VBG
22790	2488	67	it	-PRON-	PRP
22790	2488	68	with	with	IN
22790	2488	69	milk	milk	NN
22790	2488	70	,	,	,
22790	2488	71	make	make	VB
22790	2488	72	it	-PRON-	PRP
22790	2488	73	into	into	IN
22790	2488	74	paste	paste	NN
22790	2488	75	,	,	,
22790	2488	76	and	and	CC
22790	2488	77	ever	ever	RB
22790	2488	78	as	as	IN
22790	2488	79	you	-PRON-	PRP
22790	2488	80	knead	knead	VBP
22790	2488	81	it	-PRON-	PRP
22790	2488	82	,	,	,
22790	2488	83	sprinkle	sprinkle	VB
22790	2488	84	into	into	IN
22790	2488	85	the	the	DT
22790	2488	86	grains	grain	NNS
22790	2488	87	of	of	IN
22790	2488	88	small	small	JJ
22790	2488	89	chilter	chilter	NN
22790	2488	90	-	-	HYPH
22790	2488	91	wheat	wheat	NN
22790	2488	92	,	,	,
22790	2488	93	till	till	IN
22790	2488	94	the	the	DT
22790	2488	95	paste	paste	NN
22790	2488	96	be	be	VB
22790	2488	97	fully	fully	RB
22790	2488	98	mixt	mixt	NN
22790	2488	99	therewith	therewith	NNP
22790	2488	100	;	;	:
22790	2488	101	then	then	RB
22790	2488	102	make	make	VB
22790	2488	103	little	little	JJ
22790	2488	104	small	small	JJ
22790	2488	105	crams	cram	NNS
22790	2488	106	thereof	thereof	RB
22790	2488	107	,	,	,
22790	2488	108	and	and	CC
22790	2488	109	dipping	dip	VBG
22790	2488	110	them	-PRON-	PRP
22790	2488	111	in	in	IN
22790	2488	112	water	water	NN
22790	2488	113	,	,	,
22790	2488	114	give	give	VB
22790	2488	115	to	to	IN
22790	2488	116	every	every	DT
22790	2488	117	fowl	fowl	NN
22790	2488	118	according	accord	VBG
22790	2488	119	to	to	IN
22790	2488	120	his	-PRON-	PRP$
22790	2488	121	bigness	bigness	NN
22790	2488	122	,	,	,
22790	2488	123	and	and	CC
22790	2488	124	let	let	VB
22790	2488	125	his	-PRON-	PRP$
22790	2488	126	gorge	gorge	NN
22790	2488	127	be	be	VB
22790	2488	128	well	well	RB
22790	2488	129	filled	fill	VBN
22790	2488	130	:	:	:
22790	2488	131	do	do	VB
22790	2488	132	thus	thus	RB
22790	2488	133	as	as	RB
22790	2488	134	oft	oft	RB
22790	2488	135	as	as	IN
22790	2488	136	you	-PRON-	PRP
22790	2488	137	shall	shall	MD
22790	2488	138	find	find	VB
22790	2488	139	their	-PRON-	PRP$
22790	2488	140	gorges	gorge	NNS
22790	2488	141	empty	empty	JJ
22790	2488	142	,	,	,
22790	2488	143	and	and	CC
22790	2488	144	in	in	IN
22790	2488	145	one	one	CD
22790	2488	146	fortnight	fortnight	NN
22790	2488	147	they	-PRON-	PRP
22790	2488	148	will	will	MD
22790	2488	149	be	be	VB
22790	2488	150	fed	feed	VBN
22790	2488	151	beyond	beyond	IN
22790	2488	152	measure	measure	NN
22790	2488	153	,	,	,
22790	2488	154	and	and	CC
22790	2488	155	with	with	IN
22790	2488	156	these	these	DT
22790	2488	157	crams	cram	NNS
22790	2488	158	you	-PRON-	PRP
22790	2488	159	may	may	MD
22790	2488	160	feed	feed	VB
22790	2488	161	any	any	DT
22790	2488	162	fowl	fowl	NN
22790	2488	163	of	of	IN
22790	2488	164	what	what	WP
22790	2488	165	kind	kind	NN
22790	2488	166	or	or	CC
22790	2488	167	nature	nature	NN
22790	2488	168	soever	soever	NN
22790	2488	169	.	.	.
22790	2489	1	_	_	NNP
22790	2489	2	Otherways	Otherways	NNP
22790	2489	3	.	.	.
22790	2489	4	_	_	NNP
22790	2489	5	Feed	Feed	NNP
22790	2489	6	them	-PRON-	PRP
22790	2489	7	with	with	IN
22790	2489	8	good	good	JJ
22790	2489	9	wheat	wheat	NN
22790	2489	10	and	and	CC
22790	2489	11	water	water	NN
22790	2489	12	,	,	,
22790	2489	13	give	give	VB
22790	2489	14	them	-PRON-	PRP
22790	2489	15	thrice	thrice	NN
22790	2489	16	a	a	DT
22790	2489	17	day	day	NN
22790	2489	18	,	,	,
22790	2489	19	morning	morning	NN
22790	2489	20	,	,	,
22790	2489	21	noon	noon	NN
22790	2489	22	,	,	,
22790	2489	23	and	and	CC
22790	2489	24	night	night	NN
22790	2489	25	;	;	:
22790	2489	26	if	if	IN
22790	2489	27	you	-PRON-	PRP
22790	2489	28	will	will	MD
22790	2489	29	have	have	VB
22790	2489	30	them	-PRON-	PRP
22790	2489	31	very	very	RB
22790	2489	32	fat	fat	JJ
22790	2489	33	&	&	CC
22790	2489	34	crammed	crammed	JJ
22790	2489	35	fowl	fowl	NNP
22790	2489	36	,	,	,
22790	2489	37	take	take	VB
22790	2489	38	fine	fine	JJ
22790	2489	39	wheat	wheat	NNP
22790	2489	40	meal	meal	NN
22790	2489	41	&	&	CC
22790	2489	42	mix	mix	VB
22790	2489	43	it	-PRON-	PRP
22790	2489	44	with	with	IN
22790	2489	45	milk	milk	NN
22790	2489	46	,	,	,
22790	2489	47	&	&	CC
22790	2489	48	make	make	VB
22790	2489	49	it	-PRON-	PRP
22790	2489	50	into	into	IN
22790	2489	51	paste	paste	NN
22790	2489	52	,	,	,
22790	2489	53	and	and	CC
22790	2489	54	as	as	IN
22790	2489	55	you	-PRON-	PRP
22790	2489	56	knead	knead	VBP
22790	2489	57	it	-PRON-	PRP
22790	2489	58	,	,	,
22790	2489	59	put	put	VBN
22790	2489	60	in	in	IN
22790	2489	61	some	some	DT
22790	2489	62	corns	corn	NNS
22790	2489	63	of	of	IN
22790	2489	64	wheat	wheat	NN
22790	2489	65	sprinkled	sprinkle	VBN
22790	2489	66	in	in	RP
22790	2489	67	amongst	amongst	IN
22790	2489	68	the	the	DT
22790	2489	69	paste	paste	NN
22790	2489	70	till	till	IN
22790	2489	71	the	the	DT
22790	2489	72	paste	paste	NN
22790	2489	73	be	be	VB
22790	2489	74	fully	fully	RB
22790	2489	75	mixt	mixt	NN
22790	2489	76	therewith	therewith	NNP
22790	2489	77	;	;	:
22790	2489	78	then	then	RB
22790	2489	79	make	make	VB
22790	2489	80	little	little	JJ
22790	2489	81	small	small	JJ
22790	2489	82	crams	cram	NNS
22790	2489	83	thereof	thereof	RB
22790	2489	84	,	,	,
22790	2489	85	and	and	CC
22790	2489	86	dipping	dip	VBG
22790	2489	87	them	-PRON-	PRP
22790	2489	88	in	in	IN
22790	2489	89	water	water	NN
22790	2489	90	,	,	,
22790	2489	91	give	give	VB
22790	2489	92	to	to	IN
22790	2489	93	every	every	DT
22790	2489	94	fowl	fowl	NN
22790	2489	95	according	accord	VBG
22790	2489	96	to	to	IN
22790	2489	97	his	-PRON-	PRP$
22790	2489	98	bigness	bigness	NN
22790	2489	99	,	,	,
22790	2489	100	and	and	CC
22790	2489	101	that	that	IN
22790	2489	102	his	-PRON-	PRP$
22790	2489	103	gorge	gorge	NN
22790	2489	104	be	be	VB
22790	2489	105	well	well	RB
22790	2489	106	filled	fill	VBN
22790	2489	107	:	:	:
22790	2489	108	do	do	VB
22790	2489	109	thus	thus	RB
22790	2489	110	as	as	RB
22790	2489	111	oft	oft	RB
22790	2489	112	as	as	IN
22790	2489	113	you	-PRON-	PRP
22790	2489	114	shall	shall	MD
22790	2489	115	find	find	VB
22790	2489	116	their	-PRON-	PRP$
22790	2489	117	gorges	gorge	NNS
22790	2489	118	empty	empty	JJ
22790	2489	119	,	,	,
22790	2489	120	and	and	CC
22790	2489	121	in	in	IN
22790	2489	122	one	one	CD
22790	2489	123	fortnight	fortnight	NN
22790	2489	124	they	-PRON-	PRP
22790	2489	125	will	will	MD
22790	2489	126	be	be	VB
22790	2489	127	fed	feed	VBN
22790	2489	128	very	very	RB
22790	2489	129	fat	fat	JJ
22790	2489	130	;	;	:
22790	2489	131	with	with	IN
22790	2489	132	these	these	DT
22790	2489	133	crams	cram	NNS
22790	2489	134	you	-PRON-	PRP
22790	2489	135	may	may	MD
22790	2489	136	feed	feed	VB
22790	2489	137	any	any	DT
22790	2489	138	fowl	fowl	NN
22790	2489	139	of	of	IN
22790	2489	140	what	what	WP
22790	2489	141	kind	kind	NN
22790	2489	142	or	or	CC
22790	2489	143	nature	nature	NN
22790	2489	144	soever	soever	NN
22790	2489	145	.	.	.
22790	2490	1	_	_	NNP
22790	2490	2	To	to	TO
22790	2490	3	feed	feed	VB
22790	2490	4	Black	Black	NNP
22790	2490	5	-	-	HYPH
22790	2490	6	Birds	bird	NNS
22790	2490	7	Thrushes	Thrushes	NNPS
22790	2490	8	,	,	,
22790	2490	9	Felfares	Felfares	NNPS
22790	2490	10	,	,	,
22790	2490	11	or	or	CC
22790	2490	12	any	any	DT
22790	2490	13	small	small	JJ
22790	2490	14	Birds	Birds	NNPS
22790	2490	15	whatsoever	whatsoever	RB
22790	2490	16	.	.	.
22790	2490	17	_	_	NNP
22790	2490	18	Being	be	VBG
22790	2490	19	taken	take	VBN
22790	2490	20	old	old	JJ
22790	2490	21	and	and	CC
22790	2490	22	wild	wild	JJ
22790	2490	23	,	,	,
22790	2490	24	it	-PRON-	PRP
22790	2490	25	is	be	VBZ
22790	2490	26	good	good	JJ
22790	2490	27	to	to	TO
22790	2490	28	have	have	VB
22790	2490	29	some	some	DT
22790	2490	30	of	of	IN
22790	2490	31	their	-PRON-	PRP$
22790	2490	32	kinds	kind	NNS
22790	2490	33	tame	tame	JJ
22790	2490	34	to	to	TO
22790	2490	35	mix	mix	VB
22790	2490	36	among	among	IN
22790	2490	37	them	-PRON-	PRP
22790	2490	38	,	,	,
22790	2490	39	and	and	CC
22790	2490	40	then	then	RB
22790	2490	41	putting	put	VBG
22790	2490	42	them	-PRON-	PRP
22790	2490	43	into	into	IN
22790	2490	44	great	great	JJ
22790	2490	45	cages	cage	NNS
22790	2490	46	of	of	IN
22790	2490	47	three	three	CD
22790	2490	48	or	or	CC
22790	2490	49	four	four	CD
22790	2490	50	yards	yard	NNS
22790	2490	51	square	square	NN
22790	2490	52	,	,	,
22790	2490	53	to	to	TO
22790	2490	54	have	have	VB
22790	2490	55	divers	diver	NNS
22790	2490	56	troughs	trough	NNS
22790	2490	57	placed	place	VBN
22790	2490	58	therein	therein	RB
22790	2490	59	,	,	,
22790	2490	60	some	some	DT
22790	2490	61	filled	fill	VBN
22790	2490	62	with	with	IN
22790	2490	63	haws	haws	NN
22790	2490	64	,	,	,
22790	2490	65	some	some	DT
22790	2490	66	with	with	IN
22790	2490	67	hemp	hemp	NN
22790	2490	68	seed	seed	NN
22790	2490	69	,	,	,
22790	2490	70	and	and	CC
22790	2490	71	some	some	DT
22790	2490	72	with	with	IN
22790	2490	73	water	water	NN
22790	2490	74	,	,	,
22790	2490	75	that	that	IN
22790	2490	76	the	the	DT
22790	2490	77	tame	tame	JJ
22790	2490	78	teaching	teach	VBG
22790	2490	79	the	the	DT
22790	2490	80	wild	wild	NN
22790	2490	81	to	to	TO
22790	2490	82	eat	eat	VB
22790	2490	83	,	,	,
22790	2490	84	and	and	CC
22790	2490	85	the	the	DT
22790	2490	86	wild	wild	JJ
22790	2490	87	finding	finding	NN
22790	2490	88	such	such	JJ
22790	2490	89	change	change	NN
22790	2490	90	and	and	CC
22790	2490	91	alteration	alteration	NN
22790	2490	92	of	of	IN
22790	2490	93	food	food	NN
22790	2490	94	,	,	,
22790	2490	95	they	-PRON-	PRP
22790	2490	96	will	will	MD
22790	2490	97	in	in	IN
22790	2490	98	twelve	twelve	CD
22790	2490	99	or	or	CC
22790	2490	100	fourteen	fourteen	CD
22790	2490	101	days	day	NNS
22790	2490	102	grow	grow	VBP
22790	2490	103	exceeding	exceed	VBG
22790	2490	104	fat	fat	NN
22790	2490	105	,	,	,
22790	2490	106	and	and	CC
22790	2490	107	fit	fit	JJ
22790	2490	108	for	for	IN
22790	2490	109	the	the	DT
22790	2490	110	kitchen	kitchen	NN
22790	2490	111	.	.	.
22790	2491	1	_	_	NNP
22790	2491	2	To	to	TO
22790	2491	3	feed	feed	VB
22790	2491	4	Olines	Olines	NNP
22790	2491	5	.	.	.
22790	2491	6	_	_	NNP
22790	2491	7	Put	Put	VBD
22790	2491	8	them	-PRON-	PRP
22790	2491	9	into	into	IN
22790	2491	10	a	a	DT
22790	2491	11	fine	fine	JJ
22790	2491	12	room	room	NN
22790	2491	13	where	where	WRB
22790	2491	14	they	-PRON-	PRP
22790	2491	15	may	may	MD
22790	2491	16	have	have	VB
22790	2491	17	air	air	NN
22790	2491	18	,	,	,
22790	2491	19	give	give	VB
22790	2491	20	them	-PRON-	PRP
22790	2491	21	water	water	NN
22790	2491	22	,	,	,
22790	2491	23	and	and	CC
22790	2491	24	feed	feed	VB
22790	2491	25	them	-PRON-	PRP
22790	2491	26	with	with	IN
22790	2491	27	white	white	JJ
22790	2491	28	bread	bread	NN
22790	2491	29	boiled	boil	VBN
22790	2491	30	in	in	IN
22790	2491	31	good	good	JJ
22790	2491	32	milk	milk	NN
22790	2491	33	,	,	,
22790	2491	34	and	and	CC
22790	2491	35	in	in	IN
22790	2491	36	one	one	CD
22790	2491	37	week	week	NN
22790	2491	38	or	or	CC
22790	2491	39	ten	ten	CD
22790	2491	40	days	day	NNS
22790	2491	41	they	-PRON-	PRP
22790	2491	42	will	will	MD
22790	2491	43	be	be	VB
22790	2491	44	extraordinary	extraordinary	JJ
22790	2491	45	fat	fat	NN
22790	2491	46	.	.	.
22790	2492	1	_	_	NNP
22790	2492	2	To	to	TO
22790	2492	3	feed	feed	VB
22790	2492	4	Pewets	Pewets	NNP
22790	2492	5	.	.	.
22790	2492	6	_	_	NNP
22790	2492	7	Feed	Feed	NNP
22790	2492	8	them	-PRON-	PRP
22790	2492	9	in	in	IN
22790	2492	10	a	a	DT
22790	2492	11	place	place	NN
22790	2492	12	where	where	WRB
22790	2492	13	they	-PRON-	PRP
22790	2492	14	may	may	MD
22790	2492	15	have	have	VB
22790	2492	16	the	the	DT
22790	2492	17	air	air	NN
22790	2492	18	,	,	,
22790	2492	19	set	set	VBD
22790	2492	20	them	-PRON-	PRP
22790	2492	21	good	good	JJ
22790	2492	22	store	store	NN
22790	2492	23	of	of	IN
22790	2492	24	water	water	NN
22790	2492	25	,	,	,
22790	2492	26	and	and	CC
22790	2492	27	feed	feed	VB
22790	2492	28	them	-PRON-	PRP
22790	2492	29	with	with	IN
22790	2492	30	sheeps	sheeps	JJ
22790	2492	31	lungs	lung	NNS
22790	2492	32	cut	cut	VBD
22790	2492	33	small	small	JJ
22790	2492	34	into	into	IN
22790	2492	35	little	little	JJ
22790	2492	36	bits	bit	NNS
22790	2492	37	,	,	,
22790	2492	38	give	give	VB
22790	2492	39	it	-PRON-	PRP
22790	2492	40	them	-PRON-	PRP
22790	2492	41	on	on	IN
22790	2492	42	boards	board	NNS
22790	2492	43	,	,	,
22790	2492	44	and	and	CC
22790	2492	45	sometimes	sometimes	RB
22790	2492	46	feed	feed	VB
22790	2492	47	them	-PRON-	PRP
22790	2492	48	with	with	IN
22790	2492	49	shrimps	shrimp	NNS
22790	2492	50	where	where	WRB
22790	2492	51	they	-PRON-	PRP
22790	2492	52	are	be	VBP
22790	2492	53	near	near	IN
22790	2492	54	the	the	DT
22790	2492	55	sea	sea	NN
22790	2492	56	,	,	,
22790	2492	57	and	and	CC
22790	2492	58	in	in	IN
22790	2492	59	one	one	CD
22790	2492	60	fortnight	fortnight	NN
22790	2492	61	they	-PRON-	PRP
22790	2492	62	will	will	MD
22790	2492	63	be	be	VB
22790	2492	64	fat	fat	JJ
22790	2492	65	if	if	IN
22790	2492	66	they	-PRON-	PRP
22790	2492	67	be	be	VBP
22790	2492	68	followed	follow	VBN
22790	2492	69	with	with	IN
22790	2492	70	meat	meat	NN
22790	2492	71	.	.	.
22790	2493	1	Then	then	RB
22790	2493	2	two	two	CD
22790	2493	3	or	or	CC
22790	2493	4	three	three	CD
22790	2493	5	days	day	NNS
22790	2493	6	before	before	IN
22790	2493	7	you	-PRON-	PRP
22790	2493	8	spend	spend	VBP
22790	2493	9	them	-PRON-	PRP
22790	2493	10	give	give	VB
22790	2493	11	them	-PRON-	PRP
22790	2493	12	cheese	cheese	NN
22790	2493	13	curd	curd	NN
22790	2493	14	to	to	TO
22790	2493	15	purge	purge	VB
22790	2493	16	them	-PRON-	PRP
22790	2493	17	.	.	.
22790	2494	1	_	_	NNP
22790	2494	2	The	the	DT
22790	2494	3	feedings	feeding	NNS
22790	2494	4	of	of	IN
22790	2494	5	Pheasant	Pheasant	NNP
22790	2494	6	,	,	,
22790	2494	7	Partridge	Partridge	NNP
22790	2494	8	,	,	,
22790	2494	9	Quails	Quails	NNP
22790	2494	10	,	,	,
22790	2494	11	and	and	CC
22790	2494	12	Wheat	Wheat	NNP
22790	2494	13	Ears	Ears	NNPS
22790	2494	14	.	.	.
22790	2494	15	_	_	NNP
22790	2494	16	Feed	feed	VB
22790	2494	17	them	-PRON-	PRP
22790	2494	18	with	with	IN
22790	2494	19	good	good	JJ
22790	2494	20	wheat	wheat	NN
22790	2494	21	and	and	CC
22790	2494	22	water	water	NN
22790	2494	23	,	,	,
22790	2494	24	this	this	DT
22790	2494	25	given	give	VBN
22790	2494	26	them	-PRON-	PRP
22790	2494	27	thrice	thrice	NN
22790	2494	28	a	a	DT
22790	2494	29	day	day	NN
22790	2494	30	,	,	,
22790	2494	31	morning	morning	NN
22790	2494	32	noon	noon	NN
22790	2494	33	,	,	,
22790	2494	34	and	and	CC
22790	2494	35	night	night	NN
22790	2494	36	,	,	,
22790	2494	37	will	will	MD
22790	2494	38	do	do	VB
22790	2494	39	it	-PRON-	PRP
22790	2494	40	very	very	RB
22790	2494	41	effectually	effectually	RB
22790	2494	42	;	;	:
22790	2494	43	but	but	CC
22790	2494	44	if	if	IN
22790	2494	45	you	-PRON-	PRP
22790	2494	46	intend	intend	VBP
22790	2494	47	to	to	TO
22790	2494	48	have	have	VB
22790	2494	49	them	-PRON-	PRP
22790	2494	50	extraordinary	extraordinary	JJ
22790	2494	51	crammed	crammed	JJ
22790	2494	52	fowl	fowl	NN
22790	2494	53	,	,	,
22790	2494	54	then	then	RB
22790	2494	55	take	take	VB
22790	2494	56	the	the	DT
22790	2494	57	finest	fine	JJS
22790	2494	58	drest	dr	JJS
22790	2494	59	wheatmeal	wheatmeal	NN
22790	2494	60	,	,	,
22790	2494	61	mix	mix	VB
22790	2494	62	it	-PRON-	PRP
22790	2494	63	with	with	IN
22790	2494	64	milk	milk	NN
22790	2494	65	,	,	,
22790	2494	66	and	and	CC
22790	2494	67	make	make	VB
22790	2494	68	into	into	IN
22790	2494	69	paste	paste	NN
22790	2494	70	,	,	,
22790	2494	71	ever	ever	RB
22790	2494	72	as	as	IN
22790	2494	73	you	-PRON-	PRP
22790	2494	74	knead	knead	VBP
22790	2494	75	it	-PRON-	PRP
22790	2494	76	,	,	,
22790	2494	77	sprinkle	sprinkle	VB
22790	2494	78	in	in	IN
22790	2494	79	the	the	DT
22790	2494	80	grains	grain	NNS
22790	2494	81	of	of	IN
22790	2494	82	corns	corn	NNS
22790	2494	83	of	of	IN
22790	2494	84	wheat	wheat	NN
22790	2494	85	,	,	,
22790	2494	86	till	till	IN
22790	2494	87	the	the	DT
22790	2494	88	paste	paste	NN
22790	2494	89	be	be	VB
22790	2494	90	full	full	JJ
22790	2494	91	mixt	mixt	NN
22790	2494	92	there	there	RB
22790	2494	93	with	with	IN
22790	2494	94	;	;	:
22790	2494	95	then	then	RB
22790	2494	96	make	make	VB
22790	2494	97	little	little	JJ
22790	2494	98	small	small	JJ
22790	2494	99	crams	cram	NNS
22790	2494	100	,	,	,
22790	2494	101	dip	dip	VB
22790	2494	102	them	-PRON-	PRP
22790	2494	103	in	in	IN
22790	2494	104	water	water	NN
22790	2494	105	,	,	,
22790	2494	106	and	and	CC
22790	2494	107	give	give	VB
22790	2494	108	to	to	IN
22790	2494	109	every	every	DT
22790	2494	110	fowl	fowl	NN
22790	2494	111	according	accord	VBG
22790	2494	112	to	to	IN
22790	2494	113	his	-PRON-	PRP$
22790	2494	114	bigness	bigness	NN
22790	2494	115	,	,	,
22790	2494	116	that	that	IN
22790	2494	117	his	-PRON-	PRP$
22790	2494	118	gorge	gorge	NN
22790	2494	119	be	be	VB
22790	2494	120	well	well	RB
22790	2494	121	filled	fill	VBN
22790	2494	122	;	;	:
22790	2494	123	do	do	VB
22790	2494	124	thus	thus	RB
22790	2494	125	as	as	RB
22790	2494	126	often	often	RB
22790	2494	127	as	as	IN
22790	2494	128	you	-PRON-	PRP
22790	2494	129	shall	shall	MD
22790	2494	130	find	find	VB
22790	2494	131	his	-PRON-	PRP$
22790	2494	132	gorge	gorge	NN
22790	2494	133	empty	empty	JJ
22790	2494	134	,	,	,
22790	2494	135	and	and	CC
22790	2494	136	in	in	IN
22790	2494	137	one	one	CD
22790	2494	138	fortnight	fortnight	NN
22790	2494	139	they	-PRON-	PRP
22790	2494	140	will	will	MD
22790	2494	141	be	be	VB
22790	2494	142	fed	feed	VBN
22790	2494	143	beyond	beyond	IN
22790	2494	144	measure	measure	NN
22790	2494	145	.	.	.
22790	2495	1	Thus	thus	RB
22790	2495	2	you	-PRON-	PRP
22790	2495	3	may	may	MD
22790	2495	4	feed	feed	VB
22790	2495	5	turtle	turtle	NN
22790	2495	6	Doves	Doves	NNP
22790	2495	7	.	.	.
22790	2496	1	FINIS	FINIS	NNP
22790	2496	2	.	.	.
22790	2497	1	The	the	DT
22790	2497	2	Table	Table	NNP
22790	2497	3	.	.	.
22790	2498	1	[	[	-LRB-
22790	2498	2	Transcriber	Transcriber	NNP
22790	2498	3	's	's	POS
22790	2498	4	Note	note	NN
22790	2498	5	:	:	:
22790	2498	6	Alphabetization	alphabetization	NN
22790	2498	7	in	in	IN
22790	2498	8	the	the	DT
22790	2498	9	Table	table	NN
22790	2498	10	is	be	VBZ
22790	2498	11	unchanged	unchanged	JJ
22790	2498	12	.	.	.
22790	2498	13	]	]	-RRB-
22790	2499	1	A.	A.	NNP
22790	2500	1	_	_	NNP
22790	2500	2	Andolians	Andolians	NNPS
22790	2500	3	.	.	.
22790	2500	4	_	_	NNP
22790	2500	5	page	page	NN
22790	2500	6	22	22	CD
22790	2500	7	_	_	NNP
22790	2500	8	Almond	Almond	NNP
22790	2500	9	Pudding	Pudding	NNP
22790	2500	10	_	_	NNP
22790	2500	11	181	181	CD
22790	2500	12	_	_	NNP
22790	2500	13	Almond	Almond	NNP
22790	2500	14	Leach	Leach	NNP
22790	2500	15	_	_	IN
22790	2500	16	209	209	CD
22790	2500	17	_	_	NNP
22790	2500	18	Almond	Almond	NNP
22790	2500	19	Custard	Custard	NNP
22790	2500	20	_	_	NNP
22790	2500	21	237	237	CD
22790	2500	22	_	_	NNP
22790	2500	23	Almond	Almond	NNP
22790	2500	24	Tart	Tart	NNP
22790	2500	25	_	_	NNP
22790	2500	26	241	241	CD
22790	2500	27	_	_	NNP
22790	2500	28	Almond	Almond	NNP
22790	2500	29	Bread	Bread	NNP
22790	2500	30	,	,	,
22790	2500	31	Biskets	Biskets	NNPS
22790	2500	32	and	and	CC
22790	2500	33	Cakes	Cakes	NNPS
22790	2500	34	_	_	NNP
22790	2500	35	269	269	CD
22790	2500	36	_	_	NNP
22790	2500	37	Almond	Almond	NNP
22790	2500	38	cream	cream	NN
22790	2500	39	_	_	NNP
22790	2500	40	280	280	CD
22790	2500	41	_	_	NNP
22790	2500	42	Almond	Almond	NNP
22790	2500	43	cheese	cheese	NN
22790	2500	44	_	_	NNP
22790	2500	45	281	281	CD
22790	2500	46	_	_	NNP
22790	2500	47	Almond	Almond	NNP
22790	2500	48	caudle	caudle	NN
22790	2500	49	_	_	NNP
22790	2500	50	423	423	CD
22790	2500	51	_	_	NNP
22790	2500	52	Apricocks	Apricocks	NNPS
22790	2500	53	baked	bake	VBD
22790	2500	54	_	_	NNP
22790	2500	55	251	251	CD
22790	2500	56	_	_	NNP
22790	2500	57	Apricocks	Apricocks	NNP
22790	2500	58	preserved	preserve	VBN
22790	2500	59	_	_	NNP
22790	2500	60	Ibid	Ibid	NNP
22790	2500	61	.	.	.
22790	2501	1	_	_	NNP
22790	2501	2	Ambergriece	Ambergriece	NNP
22790	2501	3	cakes	cake	NNS
22790	2501	4	_	_	NNP
22790	2501	5	270	270	CD
22790	2501	6	_	_	NNP
22790	2501	7	Apple	Apple	NNP
22790	2501	8	cream	cream	NN
22790	2501	9	_	_	NNP
22790	2501	10	277	277	CD
22790	2501	11	_	_	NNP
22790	2501	12	Aleberry	Aleberry	NNP
22790	2501	13	_	_	NNP
22790	2501	14	423	423	CD
22790	2501	15	_	_	NNP
22790	2501	16	Artichocks	Artichocks	NNPS
22790	2501	17	baked	bake	VBD
22790	2501	18	_	_	NNP
22790	2501	19	261	261	CD
22790	2501	20	_	_	NNP
22790	2501	21	Artichocks	Artichocks	NNPS
22790	2501	22	stewed	stew	VBD
22790	2501	23	_	_	NNP
22790	2501	24	448	448	CD
22790	2501	25	_	_	NNP
22790	2501	26	Artichocks	Artichocks	NNPS
22790	2501	27	fryed	fry	VBN
22790	2501	28	_	_	NNP
22790	2501	29	448	448	CD
22790	2501	30	,	,	,
22790	2501	31	449	449	CD
22790	2501	32	B.	b.	NN
22790	2502	1	_	_	NNP
22790	2502	2	Barley	Barley	NNP
22790	2502	3	Broth	Broth	NNP
22790	2502	4	_	_	NNP
22790	2502	5	13	13	CD
22790	2502	6	_	_	NNP
22790	2502	7	Broth	Broth	NNP
22790	2502	8	stewed	stew	VBD
22790	2502	9	_	_	NNP
22790	2502	10	14	14	CD
22790	2502	11	,	,	,
22790	2502	12	15	15	CD
22790	2502	13	_	_	NNP
22790	2502	14	Bisk	Bisk	NNP
22790	2502	15	divers	diver	VBZ
22790	2502	16	ways	way	NNS
22790	2502	17	_	_	NNP
22790	2502	18	5	5	CD
22790	2502	19	,	,	,
22790	2502	20	6	6	CD
22790	2502	21	,	,	,
22790	2502	22	7	7	CD
22790	2502	23	,	,	,
22790	2502	24	8	8	CD
22790	2502	25	,	,	,
22790	2502	26	47	47	CD
22790	2502	27	_	_	NNP
22790	2502	28	Bisk	Bisk	NNP
22790	2502	29	or	or	CC
22790	2502	30	Batalia	Batalia	NNP
22790	2502	31	Pye	Pye	NNP
22790	2502	32	_	_	NNP
22790	2502	33	211	211	CD
22790	2502	34	_	_	NNP
22790	2502	35	Beef	Beef	NNP
22790	2502	36	fillet	fillet	NN
22790	2502	37	roasted	roast	VBN
22790	2502	38	_	_	NNP
22790	2502	39	113	113	CD
22790	2502	40	_	_	NNP
22790	2502	41	Beef	Beef	NNP
22790	2502	42	roasted	roast	VBD
22790	2502	43	to	to	TO
22790	2502	44	pickle	pickle	VB
22790	2502	45	_	_	NNP
22790	2502	46	116	116	CD
22790	2502	47	_	_	NNP
22790	2502	48	Beef	Beef	NNP
22790	2502	49	collops	collop	NNS
22790	2502	50	stewed	stew	VBD
22790	2502	51	_	_	NNP
22790	2502	52	117	117	CD
22790	2502	53	_	_	NNP
22790	2502	54	Beef	Beef	NNP
22790	2502	55	carbonado'd	carbonado'd	NN
22790	2502	56	_	_	NNP
22790	2502	57	119	119	CD
22790	2502	58	_	_	NNP
22790	2502	59	Beef	Beef	NNP
22790	2502	60	baked	bake	VBD
22790	2502	61	red	red	JJ
22790	2502	62	deer	deer	NN
22790	2502	63	fashion	fashion	NN
22790	2502	64	_	_	NNP
22790	2502	65	121	121	CD
22790	2502	66	_	_	NNP
22790	2502	67	Beef	Beef	NNP
22790	2502	68	minced	mince	VBD
22790	2502	69	Pyes	Pyes	NNP
22790	2502	70	_	_	NNP
22790	2502	71	122	122	CD
22790	2502	72	_	_	NNP
22790	2502	73	Bullocks	Bullocks	NNP
22790	2502	74	cheeks	cheek	NNS
22790	2502	75	souced	souce	VBN
22790	2502	76	_	_	NNP
22790	2502	77	199	199	CD
22790	2502	78	_	_	NNP
22790	2502	79	Boar	Boar	NNP
22790	2502	80	wild	wild	JJ
22790	2502	81	baked	bake	VBD
22790	2502	82	_	_	NNP
22790	2502	83	299	299	CD
22790	2502	84	_	_	NNP
22790	2502	85	Brawn	Brawn	NNP
22790	2502	86	broil'd	broil'd	NNP
22790	2502	87	_	_	NNP
22790	2502	88	169	169	CD
22790	2502	89	_	_	NNP
22790	2502	90	Brawn	Brawn	NNP
22790	2502	91	boil'd	boil'd	VBD
22790	2502	92	_	_	NNP
22790	2502	93	Ibid	Ibid	NNP
22790	2502	94	.	.	.
22790	2503	1	_	_	NNP
22790	2503	2	Brawn	Brawn	NNP
22790	2503	3	souc't	souc't	NN
22790	2503	4	_	_	NNP
22790	2503	5	192	192	CD
22790	2503	6	_	_	NNP
22790	2503	7	Brawn	Brawn	NNP
22790	2503	8	of	of	IN
22790	2503	9	Pig	Pig	NNP
22790	2503	10	_	_	NNP
22790	2503	11	193	193	CD
22790	2503	12	_	_	NNP
22790	2503	13	Brawn	Brawn	NNP
22790	2503	14	garnisht	garnisht	NNP
22790	2503	15	_	_	NNP
22790	2503	16	194	194	CD
22790	2503	17	_	_	NNP
22790	2503	18	Breading	Breading	NNP
22790	2503	19	of	of	IN
22790	2503	20	meats	meat	NNS
22790	2503	21	and	and	CC
22790	2503	22	fowls	fowl	NNS
22790	2503	23	_	_	NNP
22790	2503	24	136	136	CD
22790	2503	25	_	_	NNP
22790	2503	26	Bacon	Bacon	NNP
22790	2503	27	gammon	gammon	NNP
22790	2503	28	baked	bake	VBD
22790	2503	29	_	_	NNP
22790	2503	30	227	227	CD
22790	2503	31	_	_	NNP
22790	2503	32	Bread	Bread	NNP
22790	2503	33	the	the	DT
22790	2503	34	French	french	JJ
22790	2503	35	fashion	fashion	NN
22790	2503	36	_	_	NNP
22790	2503	37	239	239	CD
22790	2503	38	_	_	NNP
22790	2503	39	Biscket	Biscket	NNP
22790	2503	40	bread	bread	NN
22790	2503	41	_	_	NNP
22790	2503	42	273	273	CD
22790	2503	43	_	_	NNP
22790	2503	44	Bisquite	Bisquite	NNP
22790	2503	45	du	du	NNP
22790	2503	46	Roy	Roy	NNP
22790	2503	47	_	_	NNP
22790	2503	48	Ibid	Ibid	NNP
22790	2503	49	.	.	.
22790	2504	1	_	_	NNP
22790	2504	2	Bean	Bean	NNP
22790	2504	3	bread	bread	NN
22790	2504	4	_	_	NNP
22790	2504	5	274	274	CD
22790	2504	6	_	_	NNP
22790	2504	7	Beer	Beer	NNP
22790	2504	8	buttered	butter	VBD
22790	2504	9	_	_	NNP
22790	2504	10	432	432	CD
22790	2504	11	_	_	NNP
22790	2504	12	Barberries	Barberries	NNPS
22790	2504	13	preserved	preserve	VBD
22790	2504	14	_	_	NNP
22790	2504	15	254	254	CD
22790	2504	16	_	_	NNP
22790	2504	17	Blamanger	Blamanger	NNP
22790	2504	18	_	_	NNP
22790	2504	19	297	297	CD
22790	2504	20	,	,	,
22790	2504	21	298	298	CD
22790	2504	22	_	_	NNP
22790	2504	23	Blanch	Blanch	NNP
22790	2504	24	manchet	manchet	NN
22790	2504	25	in	in	IN
22790	2504	26	a	a	DT
22790	2504	27	frying	fry	VBG
22790	2504	28	pan	pan	NN
22790	2504	29	_	_	NNP
22790	2504	30	446	446	CD
22790	2504	31	C.	C.	NNP
22790	2504	32	_	_	NNP
22790	2504	33	Calves	Calves	NNP
22790	2504	34	head	head	NN
22790	2504	35	boil'd	boil'd	VBD
22790	2504	36	_	_	NNP
22790	2504	37	129	129	CD
22790	2504	38	_	_	NNP
22790	2504	39	Calves	Calves	NNP
22790	2504	40	head	head	NN
22790	2504	41	souced	souce	VBD
22790	2504	42	_	_	NNP
22790	2504	43	130	130	CD
22790	2504	44	_	_	NNP
22790	2504	45	Calves	Calves	NNP
22790	2504	46	head	head	NN
22790	2504	47	roasted	roast	VBD
22790	2504	48	_	_	NNP
22790	2504	49	Ibid	Ibid	NNP
22790	2504	50	.	.	.
22790	2505	1	_	_	NNP
22790	2505	2	Calves	Calves	NNP
22790	2505	3	head	head	NN
22790	2505	4	hashed	hash	VBD
22790	2505	5	_	_	NNP
22790	2505	6	133	133	CD
22790	2505	7	_	_	NNP
22790	2505	8	Calves	Calves	NNP
22790	2505	9	head	head	NN
22790	2505	10	broil'd	broil'd	NNP
22790	2505	11	_	_	NNP
22790	2505	12	134	134	CD
22790	2505	13	_	_	NNP
22790	2505	14	Calves	Calves	NNP
22790	2505	15	head	head	NN
22790	2505	16	baked	bake	VBD
22790	2505	17	_	_	NNP
22790	2505	18	131	131	CD
22790	2505	19	_	_	NNP
22790	2505	20	Calves	Calves	NNP
22790	2505	21	foot	foot	NN
22790	2505	22	pye	pye	NN
22790	2505	23	_	_	NNP
22790	2505	24	132	132	CD
22790	2505	25	_	_	NNP
22790	2505	26	Calves	Calves	NNP
22790	2505	27	head	head	NN
22790	2505	28	roasted	roast	VBN
22790	2505	29	with	with	IN
22790	2505	30	Oysters	Oysters	NNP
22790	2505	31	_	_	NNP
22790	2505	32	131	131	CD
22790	2505	33	,	,	,
22790	2505	34	143	143	CD
22790	2505	35	_	_	NNP
22790	2505	36	Calves	Calves	NNP
22790	2505	37	feet	foot	NNS
22790	2505	38	roasted	roast	VBD
22790	2505	39	_	_	NNP
22790	2505	40	134	134	CD
22790	2505	41	_	_	NNP
22790	2505	42	Calves	Calves	NNP
22790	2505	43	chaldron	chaldron	NN
22790	2505	44	baked	bake	VBD
22790	2505	45	_	_	NNP
22790	2505	46	219	219	CD
22790	2505	47	_	_	NNP
22790	2505	48	Capons	Capons	NNPS
22790	2505	49	in	in	IN
22790	2505	50	pottage	pottage	NN
22790	2505	51	_	_	NNP
22790	2505	52	67	67	CD
22790	2505	53	_	_	NNP
22790	2505	54	Capons	Capons	NNPS
22790	2505	55	souc't	souc't	NN
22790	2505	56	_	_	NNP
22790	2505	57	197	197	CD
22790	2505	58	_	_	NNP
22790	2505	59	Calves	Calves	NNP
22790	2505	60	chaldron	chaldron	NN
22790	2505	61	in	in	IN
22790	2505	62	minced	mince	VBN
22790	2505	63	Pyes	Pyes	NNP
22790	2505	64	.	.	.
22790	2505	65	_	_	IN
22790	2505	66	220	220	CD
22790	2505	67	_	_	NNP
22790	2505	68	Capons	Capons	NNPS
22790	2505	69	boil'd	boil'd	VBN
22790	2505	70	_	_	NNP
22790	2505	71	64	64	CD
22790	2505	72	,	,	,
22790	2505	73	67	67	CD
22790	2505	74	,	,	,
22790	2505	75	85	85	CD
22790	2505	76	_	_	NNP
22790	2505	77	Capons	Capons	NNPS
22790	2505	78	fillings	filling	NNS
22790	2505	79	raw	raw	JJ
22790	2505	80	_	_	NNP
22790	2505	81	30	30	CD
22790	2505	82	_	_	NNP
22790	2505	83	Cocks	Cocks	NNPS
22790	2505	84	boil'd	boil'd	VBD
22790	2505	85	_	_	NNP
22790	2505	86	62	62	CD
22790	2505	87	_	_	NNP
22790	2505	88	Cock	Cock	NNP
22790	2505	89	stewed	stew	VBD
22790	2505	90	against	against	IN
22790	2505	91	a	a	DT
22790	2505	92	Consumption	Consumption	NNP
22790	2505	93	_	_	NNP
22790	2505	94	450	450	CD
22790	2505	95	_	_	NNP
22790	2505	96	Chicken	Chicken	NNP
22790	2505	97	pye	pye	NNP
22790	2505	98	_	_	NNP
22790	2505	99	212	212	CD
22790	2505	100	,	,	,
22790	2505	101	213	213	CD
22790	2505	102	_	_	NNP
22790	2505	103	Chickens	Chickens	NNPS
22790	2505	104	peeping	peep	VBG
22790	2505	105	boil'd	boil'd	NN
22790	2505	106	_	_	NNP
22790	2505	107	57	57	CD
22790	2505	108	_	_	NNP
22790	2505	109	Chickens	Chickens	NNP
22790	2505	110	how	how	WRB
22790	2505	111	to	to	TO
22790	2505	112	feed	feed	VB
22790	2505	113	them	-PRON-	PRP
22790	2505	114	_	_	IN
22790	2505	115	456	456	CD
22790	2505	116	_	_	NNP
22790	2505	117	China	China	NNP
22790	2505	118	broth	broth	NN
22790	2505	119	_	_	NNP
22790	2505	120	454	454	CD
22790	2505	121	,	,	,
22790	2505	122	455	455	CD
22790	2505	123	_	_	NNP
22790	2505	124	Capilotadoes	Capilotadoes	NNPS
22790	2505	125	or	or	CC
22790	2505	126	Made	make	VBD
22790	2505	127	Dishes	Dishes	NNP
22790	2505	128	_	_	NNP
22790	2505	129	5	5	CD
22790	2505	130	_	_	NNP
22790	2505	131	Collops	Collops	NNPS
22790	2505	132	and	and	CC
22790	2505	133	eggs	egg	NNS
22790	2505	134	_	_	NNP
22790	2505	135	169	169	CD
22790	2505	136	_	_	NNP
22790	2505	137	Collops	Collops	NNPS
22790	2505	138	like	like	IN
22790	2505	139	bacon	bacon	NN
22790	2505	140	of	of	IN
22790	2505	141	Marchpane	Marchpane	NNP
22790	2505	142	.	.	.
22790	2505	143	_	_	NNP
22790	2505	144	268	268	CD
22790	2505	145	_	_	NNP
22790	2505	146	Cucumbers	Cucumbers	NNPS
22790	2505	147	pickled	pickle	VBD
22790	2505	148	_	_	NNP
22790	2505	149	163	163	CD
22790	2505	150	_	_	NNP
22790	2505	151	Colliflowers	Colliflowers	NNPS
22790	2505	152	buttered	butter	VBD
22790	2505	153	_	_	NNP
22790	2505	154	427	427	CD
22790	2505	155	_	_	NNP
22790	2505	156	Custards	Custards	NNP
22790	2505	157	how	how	WRB
22790	2505	158	to	to	TO
22790	2505	159	make	make	VB
22790	2505	160	them	-PRON-	PRP
22790	2505	161	_	_	IN
22790	2505	162	257	257	CD
22790	2505	163	_	_	NNP
22790	2505	164	Custards	Custards	NNPS
22790	2505	165	without	without	IN
22790	2505	166	eggs	egg	NNS
22790	2505	167	_	_	NNP
22790	2505	168	Ibid	Ibid	NNP
22790	2505	169	.	.	.
22790	2506	1	_	_	NNP
22790	2506	2	Cheescakes	Cheescakes	NNP
22790	2506	3	how	how	WRB
22790	2506	4	to	to	TO
22790	2506	5	make	make	VB
22790	2506	6	them	-PRON-	PRP
22790	2506	7	_	_	IN
22790	2506	8	287	287	CD
22790	2506	9	,	,	,
22790	2506	10	288	288	CD
22790	2506	11	_	_	NNP
22790	2506	12	Cheescakes	Cheescakes	NNP
22790	2506	13	without	without	IN
22790	2506	14	Milk	Milk	NNP
22790	2506	15	_	_	NNP
22790	2506	16	298	298	CD
22790	2506	17	_	_	NNP
22790	2506	18	Cheesecakes	Cheesecakes	NNPS
22790	2506	19	in	in	IN
22790	2506	20	the	the	DT
22790	2506	21	Italian	italian	JJ
22790	2506	22	fashion	fashion	NN
22790	2506	23	_	_	NNP
22790	2506	24	290	290	CD
22790	2506	25	,	,	,
22790	2506	26	291	291	CD
22790	2506	27	_	_	NNP
22790	2506	28	Cream	Cream	NNP
22790	2506	29	and	and	CC
22790	2506	30	fresh	fresh	JJ
22790	2506	31	Cheese	Cheese	NNP
22790	2506	32	_	_	NNP
22790	2506	33	292	292	CD
22790	2506	34	_	_	NNP
22790	2506	35	Codling	Codling	NNP
22790	2506	36	cream	cream	NN
22790	2506	37	_	_	NNP
22790	2506	38	177	177	CD
22790	2506	39	_	_	NNP
22790	2506	40	Cast	Cast	NNP
22790	2506	41	cream	cream	NN
22790	2506	42	_	_	NNP
22790	2506	43	282	282	CD
22790	2506	44	_	_	NNP
22790	2506	45	Clouted	Clouted	NNP
22790	2506	46	Cream	Cream	NNP
22790	2506	47	_	_	NNP
22790	2506	48	Ibid	Ibid	NNP
22790	2506	49	.	.	.
22790	2507	1	_	_	NNP
22790	2507	2	Cabbidge	Cabbidge	NNP
22790	2507	3	cream	cream	NN
22790	2507	4	_	_	NNP
22790	2507	5	284	284	CD
22790	2507	6	_	_	NNP
22790	2507	7	Cream	Cream	NNP
22790	2507	8	tart	tart	NN
22790	2507	9	_	_	NNP
22790	2507	10	248	248	CD
22790	2507	11	_	_	NNP
22790	2507	12	Cherry	Cherry	NNP
22790	2507	13	tart	tart	NN
22790	2507	14	_	_	NNP
22790	2507	15	246	246	CD
22790	2507	16	_	_	NNP
22790	2507	17	Cherries	Cherries	NNPS
22790	2507	18	preserved	preserve	VBD
22790	2507	19	_	_	NNP
22790	2507	20	253	253	CD
22790	2507	21	_	_	NNP
22790	2507	22	Cake	Cake	NNP
22790	2507	23	a	a	DT
22790	2507	24	very	very	RB
22790	2507	25	good	good	JJ
22790	2507	26	one	one	CD
22790	2507	27	_	_	NNP
22790	2507	28	238	238	CD
22790	2507	29	_	_	NNP
22790	2507	30	Cracknéls	Cracknéls	NNPS
22790	2507	31	,	,	,
22790	2507	32	_	_	NNP
22790	2507	33	272	272	CD
22790	2507	34	_	_	NNP
22790	2507	35	Carp	Carp	NNP
22790	2507	36	boil'd	boil'd	VBN
22790	2507	37	in	in	IN
22790	2507	38	carbolion	carbolion	NN
22790	2507	39	_	_	NNP
22790	2507	40	301	301	CD
22790	2507	41	_	_	NNP
22790	2507	42	Carp	Carp	NNP
22790	2507	43	bisk	bisk	NN
22790	2507	44	_	_	NNP
22790	2507	45	303	303	CD
22790	2507	46	_	_	NNP
22790	2507	47	Carp	Carp	NNP
22790	2507	48	stewed	stew	VBD
22790	2507	49	_	_	NNP
22790	2507	50	305	305	CD
22790	2507	51	_	_	NNP
22790	2507	52	Carp	Carp	NNP
22790	2507	53	stewed	stew	VBD
22790	2507	54	the	the	DT
22790	2507	55	French	french	JJ
22790	2507	56	way	way	NN
22790	2507	57	_	_	NNP
22790	2507	58	306	306	CD
22790	2507	59	,	,	,
22790	2507	60	307	307	CD
22790	2507	61	_	_	NNP
22790	2507	62	Carp	Carp	NNP
22790	2507	63	broth	broth	NN
22790	2507	64	_	_	NNP
22790	2507	65	309	309	CD
22790	2507	66	_	_	NNP
22790	2507	67	Carp	Carp	NNP
22790	2507	68	in	in	IN
22790	2507	69	stoffado	stoffado	NNP
22790	2507	70	_	_	NNP
22790	2507	71	301	301	CD
22790	2507	72	_	_	NNP
22790	2507	73	Carp	Carp	NNP
22790	2507	74	hashed	hash	VBN
22790	2507	75	_	_	NNP
22790	2507	76	Ibid	Ibid	NNP
22790	2507	77	.	.	.
22790	2508	1	_	_	NNP
22790	2508	2	Carp	Carp	NNP
22790	2508	3	marinated	marinate	VBD
22790	2508	4	_	_	NNP
22790	2508	5	311	311	CD
22790	2508	6	_	_	NNP
22790	2508	7	Carp	Carp	NNP
22790	2508	8	broil'd	broil'd	NN
22790	2508	9	_	_	NNP
22790	2508	10	312	312	CD
22790	2508	11	_	_	NNP
22790	2508	12	Carp	Carp	NNP
22790	2508	13	roasted	roast	VBD
22790	2508	14	_	_	NNP
22790	2508	15	313	313	CD
22790	2508	16	_	_	NNP
22790	2508	17	Carp	Carp	NNP
22790	2508	18	Pye	Pye	NNP
22790	2508	19	_	_	NNP
22790	2508	20	314	314	CD
22790	2508	21	_	_	NNP
22790	2508	22	Carp	Carp	NNP
22790	2508	23	pie	pie	NN
22790	2508	24	minc't	minc't	NNP
22790	2508	25	with	with	IN
22790	2508	26	eels	eel	NNS
22790	2508	27	_	_	NNP
22790	2508	28	316	316	CD
22790	2508	29	_	_	NNP
22790	2508	30	Carp	Carp	NNP
22790	2508	31	baked	bake	VBD
22790	2508	32	the	the	DT
22790	2508	33	French	french	JJ
22790	2508	34	way	way	NN
22790	2508	35	_	_	NNP
22790	2508	36	Ibid	Ibid	NNP
22790	2508	37	.	.	.
22790	2509	1	_	_	NNP
22790	2509	2	Conger	Conger	NNP
22790	2509	3	boil'd	boil'd	VBD
22790	2509	4	_	_	NNP
22790	2509	5	359	359	CD
22790	2509	6	_	_	NNP
22790	2509	7	Conger	Conger	NNP
22790	2509	8	stewed	stew	VBD
22790	2509	9	_	_	NNP
22790	2509	10	360	360	CD
22790	2509	11	_	_	NNP
22790	2509	12	Conger	Conger	NNP
22790	2509	13	marinated	marinate	VBD
22790	2509	14	_	_	NNP
22790	2509	15	Ibid	Ibid	NNP
22790	2509	16	.	.	.
22790	2510	1	_	_	NNP
22790	2510	2	Conger	Conger	NNP
22790	2510	3	souc't	souc't	NNS
22790	2510	4	_	_	NNP
22790	2510	5	Ibid	Ibid	NNP
22790	2510	6	.	.	.
22790	2511	1	_	_	NNP
22790	2511	2	Conger	Conger	NNP
22790	2511	3	roasted	roast	VBD
22790	2511	4	_	_	NNP
22790	2511	5	361	361	CD
22790	2511	6	_	_	NNP
22790	2511	7	Conger	Conger	NNP
22790	2511	8	broil'd	broil'd	VBN
22790	2511	9	_	_	NNP
22790	2511	10	Ibid	Ibid	NNP
22790	2511	11	.	.	.
22790	2512	1	_	_	NNP
22790	2512	2	Conger	Conger	NNP
22790	2512	3	fryed	fry	VBD
22790	2512	4	_	_	NNP
22790	2512	5	362	362	CD
22790	2512	6	_	_	NNP
22790	2512	7	Conger	Conger	NNP
22790	2512	8	baked	bake	VBD
22790	2512	9	_	_	NNP
22790	2512	10	Ibid	Ibid	NNP
22790	2512	11	.	.	.
22790	2513	1	_	_	NNP
22790	2513	2	Cockles	Cockles	NNPS
22790	2513	3	stewed	stew	VBD
22790	2513	4	_	_	NNP
22790	2513	5	399	399	CD
22790	2513	6	,	,	,
22790	2513	7	400	400	CD
22790	2513	8	_	_	NNP
22790	2513	9	Crabs	Crabs	NNP
22790	2513	10	stewed	stew	VBD
22790	2513	11	_	_	NNP
22790	2513	12	410	410	CD
22790	2513	13	_	_	NNP
22790	2513	14	Crabs	Crabs	NNP
22790	2513	15	buttered	butter	VBD
22790	2513	16	_	_	NNP
22790	2513	17	Ibid	Ibid	NNP
22790	2513	18	.	.	.
22790	2514	1	_	_	NNP
22790	2514	2	Crabs	Crabs	NNP
22790	2514	3	hashed	hash	VBD
22790	2514	4	_	_	NNP
22790	2514	5	411	411	CD
22790	2514	6	_	_	NNP
22790	2514	7	Crabs	Crabs	NNP
22790	2514	8	farced	farce	VBD
22790	2514	9	_	_	NNP
22790	2514	10	Ibid	Ibid	NNP
22790	2514	11	.	.	.
22790	2515	1	_	_	NNP
22790	2515	2	Crabs	Crabs	NNP
22790	2515	3	boil'd	boil'd	VBD
22790	2515	4	_	_	NNP
22790	2515	5	412	412	CD
22790	2515	6	_	_	NNP
22790	2515	7	Crabs	Crabs	NNP
22790	2515	8	fryed	fry	VBD
22790	2515	9	_	_	NNP
22790	2515	10	Ibid	Ibid	NNP
22790	2515	11	.	.	.
22790	2516	1	_	_	NNP
22790	2516	2	Crabs	Crabs	NNP
22790	2516	3	baked	bake	VBD
22790	2516	4	_	_	NNP
22790	2516	5	413	413	CD
22790	2516	6	_	_	NNP
22790	2516	7	Crab	Crab	NNP
22790	2516	8	minced	mince	VBD
22790	2516	9	Pyes	Pyes	NNP
22790	2516	10	_	_	NNP
22790	2516	11	414	414	CD
22790	2516	12	D.	D.	NNP
22790	2516	13	_	_	NNP
22790	2516	14	Deer	Deer	NNP
22790	2516	15	red	red	NN
22790	2516	16	roasted	roast	VBD
22790	2516	17	_	_	NNP
22790	2516	18	144	144	CD
22790	2516	19	_	_	NNP
22790	2516	20	Deer	Deer	NNP
22790	2516	21	red	red	NN
22790	2516	22	baked	bake	VBD
22790	2516	23	_	_	NNP
22790	2516	24	228	228	CD
22790	2516	25	_	_	NNP
22790	2516	26	Deer	Deer	NNP
22790	2516	27	fallow	fallow	NN
22790	2516	28	baked	bake	VBD
22790	2516	29	_	_	NNP
22790	2516	30	229	229	CD
22790	2516	31	_	_	NNP
22790	2516	32	Dish	Dish	NNP
22790	2516	33	in	in	IN
22790	2516	34	the	the	DT
22790	2516	35	Italian	italian	JJ
22790	2516	36	way	way	NN
22790	2516	37	_	_	NNP
22790	2516	38	249	249	CD
22790	2516	39	_	_	NNP
22790	2516	40	Damsin	Damsin	NNP
22790	2516	41	tart	tart	NN
22790	2516	42	_	_	NNP
22790	2516	43	247	247	CD
22790	2516	44	_	_	NNP
22790	2516	45	Damsins	Damsins	NNP
22790	2516	46	preserved	preserve	VBD
22790	2516	47	_	_	NNP
22790	2516	48	253	253	CD
22790	2516	49	_	_	NNP
22790	2516	50	Ducklings	Ducklings	NNP
22790	2516	51	how	how	WRB
22790	2516	52	to	to	TO
22790	2516	53	fat	fat	VB
22790	2516	54	them	-PRON-	PRP
22790	2516	55	_	_	IN
22790	2516	56	457	457	CD
22790	2516	57	E.	E.	NNP
22790	2516	58	_	_	NNP
22790	2516	59	Entre	Entre	NNP
22790	2516	60	de	de	NNP
22790	2516	61	table	table	NN
22790	2516	62	,	,	,
22790	2516	63	a	a	DT
22790	2516	64	French	french	JJ
22790	2516	65	dish	dish	NN
22790	2516	66	_	_	NNP
22790	2516	67	9	9	CD
22790	2516	68	_	_	NNP
22790	2516	69	Eggs	Eggs	NNP
22790	2516	70	fryed	fry	VBN
22790	2516	71	_	_	NNP
22790	2516	72	169	169	CD
22790	2516	73	_	_	NNP
22790	2516	74	Eggs	Eggs	NNP
22790	2516	75	fryed	fry	VBN
22790	2516	76	as	as	RB
22790	2516	77	round	round	JJ
22790	2516	78	as	as	IN
22790	2516	79	a	a	DT
22790	2516	80	ball	ball	NN
22790	2516	81	_	_	NNP
22790	2516	82	Ibid	Ibid	NNP
22790	2516	83	.	.	.
22790	2517	1	_	_	NNP
22790	2517	2	Egg	Egg	NNP
22790	2517	3	caudle	caudle	NN
22790	2517	4	_	_	NNP
22790	2517	5	433	433	CD
22790	2517	6	_	_	NNP
22790	2517	7	Eggs	Eggs	NNP
22790	2517	8	dressed	dress	VBD
22790	2517	9	hard	hard	RB
22790	2517	10	_	_	NNP
22790	2517	11	435	435	CD
22790	2517	12	_	_	NNP
22790	2517	13	Eggs	Eggs	NNP
22790	2517	14	buttered	butter	VBD
22790	2517	15	_	_	NNP
22790	2517	16	436	436	CD
22790	2517	17	_	_	NNP
22790	2517	18	Egg	Egg	NNP
22790	2517	19	bisk	bisk	NN
22790	2517	20	_	_	NNP
22790	2517	21	Ibid	Ibid	NNP
22790	2517	22	.	.	.
22790	2518	1	_	_	NNP
22790	2518	2	Eggs	Eggs	NNP
22790	2518	3	in	in	IN
22790	2518	4	Moon	Moon	NNP
22790	2518	5	shine	shine	NN
22790	2518	6	_	_	NNP
22790	2518	7	437	437	CD
22790	2518	8	_	_	NNP
22790	2518	9	Eggs	Eggs	NNPS
22790	2518	10	in	in	IN
22790	2518	11	the	the	DT
22790	2518	12	Spanish	spanish	JJ
22790	2518	13	fashion	fashion	NN
22790	2518	14	,	,	,
22790	2518	15	call'd	call'd	NN
22790	2518	16	,	,	,
22790	2518	17	Wivos	Wivos	NNP
22790	2518	18	qme	qme	VBD
22790	2518	19	uidos	uidos	NNP
22790	2518	20	_	_	NNP
22790	2518	21	438	438	CD
22790	2518	22	_	_	NNP
22790	2518	23	Eggs	Eggs	NNP
22790	2518	24	in	in	IN
22790	2518	25	the	the	DT
22790	2518	26	Portugal	Portugal	NNP
22790	2518	27	fashion	fashion	NN
22790	2518	28	_	_	NNP
22790	2518	29	Ibid	Ibid	NNP
22790	2518	30	.	.	.
22790	2519	1	_	_	NNP
22790	2519	2	Eggs	Eggs	NNP
22790	2519	3	a	a	DT
22790	2519	4	-	-	HYPH
22790	2519	5	la	la	NNP
22790	2519	6	-	-	HYPH
22790	2519	7	Hugenotte	Hugenotte	NNP
22790	2519	8	_	_	NNP
22790	2519	9	439	439	CD
22790	2519	10	_	_	NNP
22790	2519	11	Eggs	Eggs	NNP
22790	2519	12	in	in	IN
22790	2519	13	fashion	fashion	NN
22790	2519	14	of	of	IN
22790	2519	15	a	a	DT
22790	2519	16	Tansie	Tansie	NNP
22790	2519	17	_	_	NNP
22790	2519	18	Ibid	Ibid	NNP
22790	2519	19	.	.	.
22790	2520	1	_	_	NNP
22790	2520	2	Eggs	Eggs	NNP
22790	2520	3	and	and	CC
22790	2520	4	Almonds	Almonds	NNPS
22790	2520	5	_	_	NNP
22790	2520	6	440	440	CD
22790	2520	7	_	_	NNP
22790	2520	8	Eggs	Eggs	NNP
22790	2520	9	broil'd	broil'd	VBN
22790	2520	10	_	_	NNP
22790	2520	11	Ibid	Ibid	NNP
22790	2520	12	.	.	.
22790	2521	1	_	_	NNP
22790	2521	2	Eggs	Eggs	NNP
22790	2521	3	poached	poach	VBD
22790	2521	4	_	_	NNP
22790	2521	5	440	440	CD
22790	2521	6	,	,	,
22790	2521	7	441	441	CD
22790	2521	8	_	_	NNP
22790	2521	9	Eggs	Eggs	NNP
22790	2521	10	,	,	,
22790	2521	11	grand	grand	JJ
22790	2521	12	farced	farced	JJ
22790	2521	13	dish	dish	NN
22790	2521	14	_	_	NNP
22790	2521	15	442	442	CD
22790	2521	16	_	_	NNP
22790	2521	17	Eggs	Eggs	NNP
22790	2521	18	compounded	compound	VBD
22790	2521	19	as	as	RB
22790	2521	20	big	big	JJ
22790	2521	21	as	as	IN
22790	2521	22	twenty	twenty	CD
22790	2521	23	Eggs	Eggs	NNP
22790	2521	24	_	_	NNP
22790	2521	25	443	443	CD
22790	2521	26	_	_	NNP
22790	2521	27	Eggs	Eggs	NNP
22790	2521	28	buttered	butter	VBN
22790	2521	29	on	on	IN
22790	2521	30	toasts	toast	NNS
22790	2521	31	_	_	NNP
22790	2521	32	Ibid	Ibid	NNP
22790	2521	33	.	.	.
22790	2522	1	_	_	NNP
22790	2522	2	Eggs	Eggs	NNP
22790	2522	3	buttered	butter	VBD
22790	2522	4	in	in	IN
22790	2522	5	the	the	DT
22790	2522	6	Polonian	polonian	JJ
22790	2522	7	way	way	NN
22790	2522	8	_	_	NNP
22790	2522	9	445	445	CD
22790	2522	10	_	_	NNP
22790	2522	11	Egg	Egg	NNP
22790	2522	12	minced	mince	VBD
22790	2522	13	pyes	pye	NNS
22790	2522	14	_	_	NNP
22790	2522	15	Ibid	Ibid	NNP
22790	2522	16	.	.	.
22790	2523	1	_	_	NNP
22790	2523	2	Eggs	Eggs	NNP
22790	2523	3	or	or	CC
22790	2523	4	Quelque	Quelque	NNP
22790	2523	5	shose	shose	NN
22790	2523	6	_	_	NNP
22790	2523	7	446	446	CD
22790	2523	8	_	_	NNP
22790	2523	9	Eggs	Eggs	NNP
22790	2523	10	fricase	fricase	NN
22790	2523	11	_	_	NNP
22790	2523	12	447	447	CD
22790	2523	13	_	_	NNP
22790	2523	14	Eels	Eels	NNP
22790	2523	15	boil'd	boil'd	VBD
22790	2523	16	_	_	NNP
22790	2523	17	350	350	CD
22790	2523	18	_	_	NNP
22790	2523	19	Eels	Eels	NNP
22790	2523	20	stewed	stew	VBD
22790	2523	21	_	_	NNP
22790	2523	22	351	351	CD
22790	2523	23	_	_	NNP
22790	2523	24	Eels	Eels	NNPS
22790	2523	25	in	in	IN
22790	2523	26	Stoffado	Stoffado	NNP
22790	2523	27	_	_	NNP
22790	2523	28	352	352	CD
22790	2523	29	_	_	NNP
22790	2523	30	Eels	Eels	NNP
22790	2523	31	souced	souce	VBD
22790	2523	32	or	or	CC
22790	2523	33	jellied	jelly	VBN
22790	2523	34	_	_	NNP
22790	2523	35	353	353	CD
22790	2523	36	_	_	NNP
22790	2523	37	Eels	Eels	NNP
22790	2523	38	hashed	hash	VBD
22790	2523	39	_	_	NNP
22790	2523	40	355	355	NNP
22790	2523	41	_	_	NNP
22790	2523	42	Eels	Eels	NNP
22790	2523	43	broiled	broil	VBN
22790	2523	44	_	_	NNP
22790	2523	45	Ibid	Ibid	NNP
22790	2523	46	.	.	.
22790	2524	1	_	_	NNP
22790	2524	2	Eels	Eels	NNP
22790	2524	3	roasted	roast	VBD
22790	2524	4	_	_	NNP
22790	2524	5	355	355	CD
22790	2524	6	,	,	,
22790	2524	7	356	356	CD
22790	2524	8	_	_	NNP
22790	2524	9	Eels	Eels	NNP
22790	2524	10	baked	bake	VBD
22790	2524	11	_	_	NNP
22790	2524	12	356	356	CD
22790	2524	13	,	,	,
22790	2524	14	357	357	CD
22790	2524	15	_	_	NNP
22790	2524	16	Eel	Eel	NNP
22790	2524	17	minced	mince	VBD
22790	2524	18	Pies	Pies	NNP
22790	2524	19	.	.	.
22790	2524	20	_	_	NNP
22790	2524	21	358	358	CD
22790	2524	22	F.	F.	NNP
22790	2524	23	_	_	NNP
22790	2524	24	Fritters	Fritters	NNP
22790	2524	25	how	how	WRB
22790	2524	26	to	to	TO
22790	2524	27	make	make	VB
22790	2524	28	them	-PRON-	PRP
22790	2524	29	_	_	NNP
22790	2524	30	170	170	CD
22790	2524	31	_	_	NNP
22790	2524	32	Fritters	Fritters	NNPS
22790	2524	33	in	in	IN
22790	2524	34	the	the	DT
22790	2524	35	Italian	italian	JJ
22790	2524	36	fasion	fasion	NN
22790	2524	37	_	_	NNP
22790	2524	38	171	171	CD
22790	2524	39	_	_	NNP
22790	2524	40	Fritters	Fritters	NNPS
22790	2524	41	of	of	IN
22790	2524	42	arms	arm	NNS
22790	2524	43	_	_	NNP
22790	2524	44	172	172	CD
22790	2524	45	_	_	NNP
22790	2524	46	Fried	Fried	NNP
22790	2524	47	dishes	dish	NNS
22790	2524	48	of	of	IN
22790	2524	49	divers	diver	NNS
22790	2524	50	forms	form	NNS
22790	2524	51	_	_	NNP
22790	2524	52	Ibid	Ibid	NNP
22790	2524	53	.	.	.
22790	2525	1	_	_	NNP
22790	2525	2	Fried	Fried	NNP
22790	2525	3	pasties	pasty	NNS
22790	2525	4	,	,	,
22790	2525	5	balls	ball	NNS
22790	2525	6	,	,	,
22790	2525	7	or	or	CC
22790	2525	8	tosts	tost	NNS
22790	2525	9	_	_	NNP
22790	2525	10	ib	ib	IN
22790	2525	11	.	.	.
22790	2526	1	_	_	NNP
22790	2526	2	French	French	NNP
22790	2526	3	tart	tart	NN
22790	2526	4	_	_	NNP
22790	2526	5	248	248	CD
22790	2526	6	_	_	NNP
22790	2526	7	French	French	NNP
22790	2526	8	Barley	Barley	NNP
22790	2526	9	Cream	Cream	NNP
22790	2526	10	_	_	NNP
22790	2526	11	287	287	CD
22790	2526	12	_	_	NNP
22790	2526	13	Florentine	Florentine	NNP
22790	2526	14	of	of	IN
22790	2526	15	tongues	tongue	NNS
22790	2526	16	_	_	NNP
22790	2526	17	259	259	CD
22790	2526	18	_	_	NNP
22790	2526	19	Florentine	Florentine	NNP
22790	2526	20	of	of	IN
22790	2526	21	Partridg	Partridg	NNPS
22790	2526	22	or	or	CC
22790	2526	23	capon	capon	NN
22790	2526	24	_	_	NNP
22790	2526	25	260	260	CD
22790	2526	26	_	_	NNP
22790	2526	27	Florentine	Florentine	NNP
22790	2526	28	without	without	IN
22790	2526	29	paste	paste	NN
22790	2526	30	_	_	NNP
22790	2526	31	261	261	CD
22790	2526	32	_	_	NNP
22790	2526	33	Flounders	Flounders	NNPS
22790	2526	34	calvered	calvere	VBD
22790	2526	35	_	_	NNP
22790	2526	36	346	346	CD
22790	2526	37	_	_	NNP
22790	2526	38	Frogs	Frogs	NNP
22790	2526	39	baked	bake	VBD
22790	2526	40	_	_	NNP
22790	2526	41	418	418	CD
22790	2526	42	_	_	NNP
22790	2526	43	Furmety	Furmety	NNP
22790	2526	44	.	.	.
22790	2526	45	_	_	NNP
22790	2526	46	420	420	CD
22790	2526	47	_	_	NNP
22790	2526	48	Fowl	Fowl	NNP
22790	2526	49	hashed	hash	VBN
22790	2526	50	_	_	NNP
22790	2526	51	43	43	CD
22790	2526	52	_	_	NNP
22790	2526	53	Fowl	Fowl	NNP
22790	2526	54	farced	farce	VBD
22790	2526	55	_	_	NNP
22790	2526	56	30	30	CD
22790	2526	57	,	,	,
22790	2526	58	31	31	CD
22790	2526	59	_	_	NNP
22790	2526	60	Farcing	Farcing	NNP
22790	2526	61	in	in	IN
22790	2526	62	the	the	DT
22790	2526	63	Spanish	Spanish	NNP
22790	2526	64	Fashion	Fashion	NNP
22790	2526	65	_	_	NNP
22790	2526	66	32	32	CD
22790	2526	67	_	_	NNP
22790	2526	68	Farcing	Farcing	NNP
22790	2526	69	French	french	JJ
22790	2526	70	bread	bread	NN
22790	2526	71	,	,	,
22790	2526	72	called	call	VBN
22790	2526	73	Pinemolet	Pinemolet	NNP
22790	2526	74	_	_	NNP
22790	2526	75	34	34	CD
22790	2526	76	_	_	NNP
22790	2526	77	Fricase	Fricase	NNP
22790	2526	78	a	a	DT
22790	2526	79	rare	rare	JJ
22790	2526	80	one	one	CD
22790	2526	81	_	_	NNP
22790	2526	82	67	67	CD
22790	2526	83	_	_	NNP
22790	2526	84	Flowers	Flowers	NNPS
22790	2526	85	pickled	pickle	VBD
22790	2526	86	_	_	NNP
22790	2526	87	164	164	CD
22790	2526	88	_	_	NNP
22790	2526	89	Flowers	Flowers	NNPS
22790	2526	90	candied	candy	VBD
22790	2526	91	_	_	NNP
22790	2526	92	Ibid	Ibid	NNP
22790	2526	93	.	.	.
22790	2527	1	G.	G.	NNP
22790	2527	2	_	_	NNP
22790	2527	3	Grapes	Grapes	NNP
22790	2527	4	and	and	CC
22790	2527	5	Gooseberries	Gooseberries	NNPS
22790	2527	6	pickled	pickle	VBD
22790	2527	7	_	_	NNP
22790	2527	8	164	164	CD
22790	2527	9	_	_	NNP
22790	2527	10	Grapes	Grapes	NNP
22790	2527	11	preserved	preserve	VBD
22790	2527	12	_	_	NNP
22790	2527	13	253	253	CD
22790	2527	14	_	_	NNP
22790	2527	15	Gooseberries	Gooseberries	NNPS
22790	2527	16	preserved	preserve	VBN
22790	2527	17	_	_	NNP
22790	2527	18	254	254	CD
22790	2527	19	_	_	NNP
22790	2527	20	Gooseberry	Gooseberry	NNP
22790	2527	21	Cream	Cream	NNP
22790	2527	22	_	_	NNP
22790	2527	23	279	279	CD
22790	2527	24	_	_	NNP
22790	2527	25	Ginger	Ginger	NNP
22790	2527	26	bread	bread	NN
22790	2527	27	_	_	NNP
22790	2527	28	275	275	CD
22790	2527	29	_	_	NNP
22790	2527	30	Geese	Geese	NNP
22790	2527	31	boil'd	boil'd	NN
22790	2527	32	_	_	NNP
22790	2527	33	89	89	CD
22790	2527	34	_	_	NNP
22790	2527	35	Goose	Goose	NNP
22790	2527	36	giblets	giblet	NNS
22790	2527	37	boil'd	boil'd	VBD
22790	2527	38	_	_	NNP
22790	2527	39	91	91	CD
22790	2527	40	_	_	NNP
22790	2527	41	Goslings	Goslings	NNP
22790	2527	42	how	how	WRB
22790	2527	43	to	to	TO
22790	2527	44	order	order	VB
22790	2527	45	them	-PRON-	PRP
22790	2527	46	_	_	IN
22790	2527	47	457	457	CD
22790	2527	48	_	_	NNP
22790	2527	49	Geese	geese	JJ
22790	2527	50	old	old	JJ
22790	2527	51	ones	one	NNS
22790	2527	52	to	to	TO
22790	2527	53	fat	fat	VB
22790	2527	54	them	-PRON-	PRP
22790	2527	55	_	_	IN
22790	2527	56	ib	ib	IN
22790	2527	57	.	.	.
22790	2528	1	H.	H.	NNP
22790	2528	2	_	_	NNP
22790	2528	3	Hashes	Hashes	NNP
22790	2528	4	all	all	DT
22790	2528	5	manner	manner	NN
22790	2528	6	of	of	IN
22790	2528	7	ways	way	NNS
22790	2528	8	_	_	NNP
22790	2528	9	38	38	CD
22790	2528	10	,	,	,
22790	2528	11	39	39	CD
22790	2528	12	,	,	,
22790	2528	13	40	40	CD
22790	2528	14	,	,	,
22790	2528	15	41	41	CD
22790	2528	16	_	_	NNP
22790	2528	17	Hashes	Hashes	NNP
22790	2528	18	of	of	IN
22790	2528	19	Scotch	Scotch	NNP
22790	2528	20	collops	collop	NNS
22790	2528	21	_	_	NNP
22790	2528	22	79	79	CD
22790	2528	23	_	_	NNP
22790	2528	24	Hare	Hare	NNP
22790	2528	25	hashed	hash	VBD
22790	2528	26	_	_	NNP
22790	2528	27	45	45	CD
22790	2528	28	,	,	,
22790	2528	29	60	60	CD
22790	2528	30	_	_	NNP
22790	2528	31	Hares	Hares	NNP
22790	2528	32	roasted	roast	VBD
22790	2528	33	_	_	NNP
22790	2528	34	147	147	CD
22790	2528	35	_	_	NNP
22790	2528	36	Hares	Hares	NNP
22790	2528	37	four	four	CD
22790	2528	38	baked	bake	VBD
22790	2528	39	in	in	IN
22790	2528	40	a	a	DT
22790	2528	41	pie	pie	NN
22790	2528	42	_	_	NNP
22790	2528	43	222	222	CD
22790	2528	44	_	_	NNP
22790	2528	45	Hares	Hares	NNP
22790	2528	46	three	three	CD
22790	2528	47	in	in	IN
22790	2528	48	a	a	DT
22790	2528	49	pye	pye	NN
22790	2528	50	_	_	NNP
22790	2528	51	Ibid	Ibid	NNP
22790	2528	52	.	.	.
22790	2529	1	_	_	NNP
22790	2529	2	Hare	Hare	NNP
22790	2529	3	baked	bake	VBD
22790	2529	4	with	with	IN
22790	2529	5	a	a	DT
22790	2529	6	pudding	pudding	NN
22790	2529	7	in	in	IN
22790	2529	8	his	-PRON-	PRP$
22790	2529	9	belly	belly	NN
22790	2529	10	_	_	NNP
22790	2529	11	223	223	CD
22790	2529	12	_	_	NNP
22790	2529	13	Hens	Hens	NNPS
22790	2529	14	roasted	roast	VBD
22790	2529	15	_	_	NNP
22790	2529	16	149	149	CD
22790	2529	17	_	_	NNP
22790	2529	18	Hip	Hip	NNP
22790	2529	19	tart	tart	NN
22790	2529	20	_	_	NNP
22790	2529	21	245	245	CD
22790	2529	22	_	_	NNP
22790	2529	23	Herring	Herring	NNP
22790	2529	24	minced	mince	VBD
22790	2529	25	Pies	Pies	NNPS
22790	2529	26	_	_	NNP
22790	2529	27	381	381	CD
22790	2529	28	_	_	NNP
22790	2529	29	Haberdine	Haberdine	NNP
22790	2529	30	pyes	pye	NNS
22790	2529	31	_	_	NNP
22790	2529	32	Ibid	Ibid	NNP
22790	2529	33	.	.	.
22790	2530	1	_	_	NNP
22790	2530	2	Hogs	Hogs	NNP
22790	2530	3	feet	foot	NNS
22790	2530	4	jellied	jelly	VBN
22790	2530	5	_	_	NNP
22790	2530	6	201	201	CD
22790	2530	7	_	_	NNP
22790	2530	8	Herns	Herns	NNPS
22790	2530	9	to	to	TO
22790	2530	10	nourish	nourish	VB
22790	2530	11	and	and	CC
22790	2530	12	fat	fat	VB
22790	2530	13	them	-PRON-	PRP
22790	2530	14	_	_	IN
22790	2530	15	458	458	CD
22790	2530	16	I.	i.	NN
22790	2531	1	_	_	NNP
22790	2531	2	Jelly	Jelly	NNP
22790	2531	3	crystal	crystal	NN
22790	2531	4	_	_	NNP
22790	2531	5	202	202	CD
22790	2531	6	_	_	NNP
22790	2531	7	Jelly	Jelly	NNP
22790	2531	8	of	of	IN
22790	2531	9	several	several	JJ
22790	2531	10	colours	colour	NNS
22790	2531	11	_	_	NNP
22790	2531	12	Ibid	Ibid	NNP
22790	2531	13	.	.	.
22790	2532	1	_	_	NNP
22790	2532	2	Jelly	Jelly	NNP
22790	2532	3	as	as	RB
22790	2532	4	white	white	JJ
22790	2532	5	as	as	IN
22790	2532	6	snow	snow	NN
22790	2532	7	_	_	NNP
22790	2532	8	205	205	CD
22790	2532	9	_	_	NNP
22790	2532	10	Jellies	Jellies	NNPS
22790	2532	11	for	for	IN
22790	2532	12	souces	souce	NNS
22790	2532	13	_	_	NNP
22790	2532	14	206	206	CD
22790	2532	15	_	_	NNP
22790	2532	16	Jelly	Jelly	NNP
22790	2532	17	of	of	IN
22790	2532	18	harts	hart	NNS
22790	2532	19	-	-	HYPH
22790	2532	20	horn	horn	NNP
22790	2532	21	_	_	NNP
22790	2532	22	207	207	CD
22790	2532	23	_	_	NNP
22790	2532	24	Jelly	Jelly	NNP
22790	2532	25	for	for	IN
22790	2532	26	a	a	DT
22790	2532	27	consumption	consumption	NN
22790	2532	28	_	_	NNP
22790	2532	29	Ibid	Ibid	NNP
22790	2532	30	.	.	.
22790	2533	1	_	_	NNP
22790	2533	2	Jelly	Jelly	NNP
22790	2533	3	for	for	IN
22790	2533	4	a	a	DT
22790	2533	5	consumption	consumption	NN
22790	2533	6	of	of	IN
22790	2533	7	the	the	DT
22790	2533	8	Lungs	Lungs	NNPS
22790	2533	9	_	_	NNP
22790	2533	10	453	453	CD
22790	2533	11	_	_	NNP
22790	2533	12	Jelly	Jelly	NNP
22790	2533	13	for	for	IN
22790	2533	14	weakness	weakness	NN
22790	2533	15	in	in	IN
22790	2533	16	the	the	DT
22790	2533	17	back	back	NN
22790	2533	18	_	_	NNP
22790	2533	19	208	208	CD
22790	2533	20	_	_	NNP
22790	2533	21	Jumballs	Jumballs	NNP
22790	2533	22	_	_	NNP
22790	2533	23	271	271	CD
22790	2533	24	_	_	NNP
22790	2533	25	Italian	italian	JJ
22790	2533	26	chips	chip	NNS
22790	2533	27	_	_	NNP
22790	2533	28	273	273	CD
22790	2533	29	_	_	NNP
22790	2533	30	Ipocras	Ipocras	NNP
22790	2533	31	_	_	NNP
22790	2533	32	275	275	CD
22790	2533	33	L.	L.	NNP
22790	2533	34	_	_	NNP
22790	2533	35	Lambs	Lambs	NNP
22790	2533	36	head	head	NN
22790	2533	37	boil'd	boil'd	NNP
22790	2533	38	_	_	NNP
22790	2533	39	135	135	CD
22790	2533	40	_	_	NNP
22790	2533	41	Lambs	Lambs	NNP
22790	2533	42	head	head	NN
22790	2533	43	in	in	IN
22790	2533	44	white	white	NNP
22790	2533	45	broth	broth	NNP
22790	2533	46	_	_	NNP
22790	2533	47	134	134	CD
22790	2533	48	_	_	NNP
22790	2533	49	Lambs	Lambs	NNP
22790	2533	50	stones	stone	NNS
22790	2533	51	fryed	fry	VBN
22790	2533	52	_	_	NNP
22790	2533	53	168	168	CD
22790	2533	54	_	_	NNP
22790	2533	55	Land	Land	NNP
22790	2533	56	or	or	CC
22790	2533	57	Sea	Sea	NNP
22790	2533	58	fowl	fowl	NN
22790	2533	59	boiled	boil	VBD
22790	2533	60	_	_	NNP
22790	2533	61	72	72	CD
22790	2533	62	,	,	,
22790	2533	63	73	73	CD
22790	2533	64	,	,	,
22790	2533	65	74	74	CD
22790	2533	66	,	,	,
22790	2533	67	75	75	CD
22790	2533	68	_	_	NNP
22790	2533	69	Leach	Leach	NNP
22790	2533	70	with	with	IN
22790	2533	71	Almonds	Almonds	NNP
22790	2533	72	_	_	NNP
22790	2533	73	285	285	CD
22790	2533	74	_	_	NNP
22790	2533	75	Lamprey	Lamprey	NNP
22790	2533	76	how	how	WRB
22790	2533	77	to	to	TO
22790	2533	78	bake	bake	VB
22790	2533	79	_	_	NNP
22790	2533	80	347	347	CD
22790	2533	81	,	,	,
22790	2533	82	348	348	CD
22790	2533	83	,	,	,
22790	2533	84	349	349	CD
22790	2533	85	_	_	NNP
22790	2533	86	Links	Links	NNP
22790	2533	87	how	how	WRB
22790	2533	88	to	to	TO
22790	2533	89	make	make	VB
22790	2533	90	_	_	NNP
22790	2533	91	96	96	CD
22790	2533	92	_	_	NNP
22790	2533	93	Lemons	Lemons	NNP
22790	2533	94	pickled	pickle	VBD
22790	2533	95	_	_	NNP
22790	2533	96	164	164	CD
22790	2533	97	_	_	NNP
22790	2533	98	Loaves	Loaves	NNP
22790	2533	99	buttered	butter	VBD
22790	2533	100	_	_	NNP
22790	2533	101	428	428	CD
22790	2533	102	_	_	NNP
22790	2533	103	Lump	Lump	NNP
22790	2533	104	baked	bake	VBD
22790	2533	105	_	_	NNP
22790	2533	106	363	363	CD
22790	2533	107	_	_	NNP
22790	2533	108	Ling	Ling	NNP
22790	2533	109	pyes	pye	NNS
22790	2533	110	_	_	NNP
22790	2533	111	381	381	CD
22790	2533	112	_	_	NNP
22790	2533	113	Lobsters	Lobsters	NNPS
22790	2533	114	stewed	stew	VBD
22790	2533	115	_	_	NNP
22790	2533	116	401	401	CD
22790	2533	117	_	_	NNP
22790	2533	118	Lobsters	Lobsters	NNPS
22790	2533	119	hashed	hash	VBD
22790	2533	120	_	_	NNP
22790	2533	121	402	402	CD
22790	2533	122	_	_	NNP
22790	2533	123	Lobsters	Lobsters	NNPS
22790	2533	124	baked	bake	VBD
22790	2533	125	_	_	NNP
22790	2533	126	403	403	CD
22790	2533	127	_	_	NNP
22790	2533	128	Lobsters	Lobsters	NNPS
22790	2533	129	farced	farce	VBD
22790	2533	130	_	_	NNP
22790	2533	131	Ibid	Ibid	NNP
22790	2533	132	.	.	.
22790	2534	1	_	_	NNP
22790	2534	2	Lobsters	Lobsters	NNP
22790	2534	3	marinated	marinate	VBD
22790	2534	4	_	_	NNP
22790	2534	5	404	404	CD
22790	2534	6	_	_	NNP
22790	2534	7	Lobsters	Lobsters	NNPS
22790	2534	8	broil'd	broil'd	CC
22790	2534	9	_	_	NNP
22790	2534	10	Ibid	Ibid	NNP
22790	2534	11	.	.	.
22790	2535	1	_	_	NNP
22790	2535	2	Lobsters	Lobsters	NNPS
22790	2535	3	roasted	roast	VBD
22790	2535	4	_	_	NNP
22790	2535	5	405	405	CD
22790	2535	6	_	_	NNP
22790	2535	7	Lobsters	Lobsters	NNPS
22790	2535	8	fryed	fry	VBD
22790	2535	9	_	_	NNP
22790	2535	10	406	406	CD
22790	2535	11	_	_	NNP
22790	2535	12	Lobsters	Lobsters	NNPS
22790	2535	13	baked	bake	VBD
22790	2535	14	_	_	NNP
22790	2535	15	Ibid	Ibid	NNP
22790	2535	16	.	.	.
22790	2536	1	_	_	NNP
22790	2536	2	Lobsters	Lobsters	NNP
22790	2536	3	pickled	pickle	VBD
22790	2536	4	_	_	NNP
22790	2536	5	408	408	CD
22790	2536	6	_	_	NNP
22790	2536	7	Lobsters	Lobsters	NNPS
22790	2536	8	jellied	jelly	VBD
22790	2536	9	_	_	NNP
22790	2536	10	Ibid	Ibid	NNP
22790	2536	11	.	.	.
22790	2537	1	M.	M.	NNP
22790	2537	2	_	_	NNP
22790	2537	3	Marrow	Marrow	NNP
22790	2537	4	pyes	pye	NNS
22790	2537	5	_	_	NNP
22790	2537	6	3	3	CD
22790	2537	7	,	,	,
22790	2537	8	4	4	CD
22790	2537	9	,	,	,
22790	2537	10	5	5	CD
22790	2537	11	_	_	NNP
22790	2537	12	Marrow	Marrow	NNP
22790	2537	13	puddings	pudding	NNS
22790	2537	14	_	_	NNP
22790	2537	15	23	23	CD
22790	2537	16	,	,	,
22790	2537	17	24	24	CD
22790	2537	18	_	_	NNP
22790	2537	19	Maremaid	Maremaid	NNP
22790	2537	20	pye	pye	NNP
22790	2537	21	_	_	NNP
22790	2537	22	220	220	CD
22790	2537	23	,	,	,
22790	2537	24	221	221	CD
22790	2537	25	_	_	NNP
22790	2537	26	Made	make	VBD
22790	2537	27	dish	dish	NN
22790	2537	28	of	of	IN
22790	2537	29	tongues	tongue	NNS
22790	2537	30	_	_	NNP
22790	2537	31	270	270	CD
22790	2537	32	_	_	NNP
22790	2537	33	Made	make	VBD
22790	2537	34	dish	dish	NN
22790	2537	35	of	of	IN
22790	2537	36	Spinage	Spinage	NNP
22790	2537	37	_	_	NNP
22790	2537	38	262	262	CD
22790	2537	39	_	_	NNP
22790	2537	40	Made	make	VBD
22790	2537	41	dish	dish	NN
22790	2537	42	of	of	IN
22790	2537	43	barberries	barberry	NNS
22790	2537	44	_	_	NNP
22790	2537	45	263	263	CD
22790	2537	46	_	_	NNP
22790	2537	47	Made	make	VBD
22790	2537	48	dish	dish	NN
22790	2537	49	of	of	IN
22790	2537	50	Frogs	Frogs	NNP
22790	2537	51	_	_	NNP
22790	2537	52	264	264	CD
22790	2537	53	_	_	NNP
22790	2537	54	Made	make	VBD
22790	2537	55	dish	dish	NN
22790	2537	56	of	of	IN
22790	2537	57	marrow	marrow	NNP
22790	2537	58	_	_	NNP
22790	2537	59	Ibid	Ibid	NNP
22790	2537	60	.	.	.
22790	2538	1	_	_	NNP
22790	2538	2	Made	make	VBD
22790	2538	3	dish	dish	NN
22790	2538	4	of	of	IN
22790	2538	5	rice	rice	NN
22790	2538	6	_	_	NNP
22790	2538	7	Ibid	Ibid	NNP
22790	2538	8	.	.	.
22790	2539	1	_	_	NNP
22790	2539	2	Made	make	VBD
22790	2539	3	dish	dish	NN
22790	2539	4	of	of	IN
22790	2539	5	Blanchmanger	Blanchmanger	NNP
22790	2539	6	_	_	NNP
22790	2539	7	266	266	CD
22790	2539	8	_	_	NNP
22790	2539	9	Made	make	VBD
22790	2539	10	dish	dish	NN
22790	2539	11	of	of	IN
22790	2539	12	butter	butter	NN
22790	2539	13	and	and	CC
22790	2539	14	eggs	egg	NNS
22790	2539	15	_	_	NNP
22790	2539	16	266	266	CD
22790	2539	17	_	_	NNP
22790	2539	18	Made	make	VBD
22790	2539	19	dish	dish	NN
22790	2539	20	of	of	IN
22790	2539	21	curds	curd	NNS
22790	2539	22	_	_	NNP
22790	2539	23	Ibid	Ibid	NNP
22790	2539	24	.	.	.
22790	2540	1	_	_	NNP
22790	2540	2	Made	make	VBD
22790	2540	3	dish	dish	NN
22790	2540	4	of	of	IN
22790	2540	5	Oysters	Oysters	NNP
22790	2540	6	_	_	NNP
22790	2540	7	396	396	CD
22790	2540	8	_	_	NNP
22790	2540	9	Marchpane	Marchpane	NNP
22790	2540	10	_	_	NNP
22790	2540	11	267	267	CD
22790	2540	12	_	_	NNP
22790	2540	13	Mead	Mead	NNP
22790	2540	14	_	_	NNP
22790	2540	15	275	275	CD
22790	2540	16	_	_	NNP
22790	2540	17	Metheglin	Metheglin	NNP
22790	2540	18	_	_	NNP
22790	2540	19	276	276	CD
22790	2540	20	_	_	NNP
22790	2540	21	Mackeroons	Mackeroons	NNPS
22790	2540	22	_	_	NNP
22790	2540	23	272	272	CD
22790	2540	24	_	_	NNP
22790	2540	25	Melacatoons	Melacatoons	NNPS
22790	2540	26	baked	bake	VBD
22790	2540	27	_	_	NNP
22790	2540	28	251	251	CD
22790	2540	29	_	_	NNP
22790	2540	30	Melacatoons	Melacatoons	NNPS
22790	2540	31	preserved	preserve	VBN
22790	2540	32	_	_	NNP
22790	2540	33	252	252	CD
22790	2540	34	_	_	NNP
22790	2540	35	Medlar	Medlar	NNP
22790	2540	36	tart	tart	NN
22790	2540	37	_	_	NNP
22790	2540	38	246	246	CD
22790	2540	39	_	_	NNP
22790	2540	40	Minced	Minced	NNP
22790	2540	41	pies	pie	NNS
22790	2540	42	of	of	IN
22790	2540	43	Veal	Veal	NNP
22790	2540	44	,	,	,
22790	2540	45	Mutton	Mutton	NNP
22790	2540	46	Beef	Beef	NNP
22790	2540	47	,	,	,
22790	2540	48	_	_	NNP
22790	2540	49	&	&	CC
22790	2540	50	c.	c.	NNP
22790	2540	51	232	232	CD
22790	2540	52	_	_	NNP
22790	2540	53	Minced	Minced	NNP
22790	2540	54	pyes	pye	NNS
22790	2540	55	in	in	IN
22790	2540	56	the	the	DT
22790	2540	57	French	french	JJ
22790	2540	58	fashion	fashion	NN
22790	2540	59	_	_	NNP
22790	2540	60	233	233	CD
22790	2540	61	_	_	NNP
22790	2540	62	Minced	Minced	NNP
22790	2540	63	pies	pie	NNS
22790	2540	64	in	in	IN
22790	2540	65	the	the	DT
22790	2540	66	Italian	italian	JJ
22790	2540	67	fashion	fashion	NN
22790	2540	68	_	_	NNP
22790	2540	69	Ibid	Ibid	NNP
22790	2540	70	.	.	.
22790	2541	1	_	_	NNP
22790	2541	2	Mutton	Mutton	NNP
22790	2541	3	Legs	Legs	NNP
22790	2541	4	farced	farce	VBD
22790	2541	5	_	_	NNP
22790	2541	6	30	30	CD
22790	2541	7	_	_	NNP
22790	2541	8	Mutton	Mutton	NNP
22790	2541	9	shoulder	shoulder	NN
22790	2541	10	hashed	hash	VBD
22790	2541	11	_	_	NNP
22790	2541	12	58	58	CD
22790	2541	13	_	_	NNP
22790	2541	14	Mutton	Mutton	NNP
22790	2541	15	shoulder	shoulder	NN
22790	2541	16	roasted	roast	VBD
22790	2541	17	_	_	NNP
22790	2541	18	137	137	CD
22790	2541	19	,	,	,
22790	2541	20	138	138	CD
22790	2541	21	_	_	NNP
22790	2541	22	Mutton	Mutton	NNP
22790	2541	23	or	or	CC
22790	2541	24	Veal	Veal	NNP
22790	2541	25	stewed	stew	VBD
22790	2541	26	_	_	NNP
22790	2541	27	15	15	CD
22790	2541	28	_	_	NNP
22790	2541	29	Mutton	Mutton	NNP
22790	2541	30	shoulder	shoulder	NN
22790	2541	31	stewed	stew	VBD
22790	2541	32	_	_	NNP
22790	2541	33	78	78	CD
22790	2541	34	_	_	NNP
22790	2541	35	Mutton	Mutton	NNP
22790	2541	36	or	or	CC
22790	2541	37	veal	veal	NN
22790	2541	38	stewed	stew	VBD
22790	2541	39	_	_	NNP
22790	2541	40	51	51	CD
22790	2541	41	,	,	,
22790	2541	42	52	52	CD
22790	2541	43	_	_	NNP
22790	2541	44	Mutton	Mutton	NNP
22790	2541	45	chines	chine	NNS
22790	2541	46	boil'd	boil'd	VBD
22790	2541	47	_	_	NNP
22790	2541	48	11	11	CD
22790	2541	49	,	,	,
22790	2541	50	12	12	CD
22790	2541	51	_	_	NNP
22790	2541	52	Mutton	Mutton	NNP
22790	2541	53	carbonadoed	carbonadoe	VBD
22790	2541	54	_	_	NNP
22790	2541	55	166	166	CD
22790	2541	56	_	_	NNP
22790	2541	57	Mutton	Mutton	NNP
22790	2541	58	boil'd	boil'd	VBD
22790	2541	59	_	_	NNP
22790	2541	60	49	49	CD
22790	2541	61	,	,	,
22790	2541	62	50	50	CD
22790	2541	63	_	_	NNP
22790	2541	64	Mustard	Mustard	NNP
22790	2541	65	how	how	WRB
22790	2541	66	to	to	TO
22790	2541	67	make	make	VB
22790	2541	68	it	-PRON-	PRP
22790	2541	69	_	_	IN
22790	2541	70	156	156	CD
22790	2541	71	_	_	NNP
22790	2541	72	Mustard	Mustard	NNP
22790	2541	73	of	of	IN
22790	2541	74	Dijon	Dijon	NNP
22790	2541	75	_	_	NNP
22790	2541	76	Ibid	Ibid	NNP
22790	2541	77	.	.	.
22790	2542	1	_	_	NNP
22790	2542	2	Mustard	Mustard	NNP
22790	2542	3	in	in	IN
22790	2542	4	cakes	cake	NNS
22790	2542	5	_	_	NNP
22790	2542	6	157	157	CD
22790	2542	7	_	_	NNP
22790	2542	8	Musquedines	Musquedines	NNPS
22790	2542	9	_	_	NNP
22790	2542	10	271	271	CD
22790	2542	11	_	_	NNP
22790	2542	12	Mullet	Mullet	NNP
22790	2542	13	souc't	souc't	NN
22790	2542	14	_	_	NNP
22790	2542	15	340	340	CD
22790	2542	16	_	_	NNP
22790	2542	17	Mullet	Mullet	NNP
22790	2542	18	marinated	marinate	VBN
22790	2542	19	_	_	NNP
22790	2542	20	341	341	CD
22790	2542	21	_	_	NNP
22790	2542	22	Mullet	Mullet	NNP
22790	2542	23	broil'd	broil'd	VBN
22790	2542	24	_	_	NNP
22790	2542	25	342	342	CD
22790	2542	26	_	_	NNP
22790	2542	27	Mullet	Mullet	NNP
22790	2542	28	fryed	fry	VBN
22790	2542	29	_	_	NNP
22790	2542	30	343	343	CD
22790	2542	31	_	_	NNP
22790	2542	32	Mullet	Mullet	NNP
22790	2542	33	baked	bake	VBD
22790	2542	34	_	_	NNP
22790	2542	35	Ibid	Ibid	NNP
22790	2542	36	.	.	.
22790	2543	1	_	_	NNP
22790	2543	2	Mushrooms	Mushrooms	NNP
22790	2543	3	fryed	fry	VBN
22790	2543	4	_	_	NNP
22790	2543	5	397	397	CD
22790	2543	6	_	_	NNP
22790	2543	7	Mushrooms	Mushrooms	NNPS
22790	2543	8	in	in	IN
22790	2543	9	the	the	DT
22790	2543	10	italian	italian	JJ
22790	2543	11	fashion	fashion	NN
22790	2543	12	_	_	NNP
22790	2543	13	Ibid	Ibid	NNP
22790	2543	14	.	.	.
22790	2544	1	_	_	NNP
22790	2544	2	Mushrooms	Mushrooms	NNP
22790	2544	3	stewed	stew	VBD
22790	2544	4	_	_	NNP
22790	2544	5	398	398	CD
22790	2544	6	_	_	NNP
22790	2544	7	Mushrooms	Mushrooms	NNP
22790	2544	8	broil'd	broil'd	CC
22790	2544	9	_	_	NNP
22790	2544	10	399	399	CD
22790	2544	11	_	_	NNP
22790	2544	12	Muskles	Muskles	NNP
22790	2544	13	stewed	stew	VBD
22790	2544	14	_	_	NNP
22790	2544	15	400	400	CD
22790	2544	16	_	_	NNP
22790	2544	17	Muskles	Muskles	NNP
22790	2544	18	fryed	fry	VBN
22790	2544	19	_	_	NNP
22790	2544	20	401	401	CD
22790	2544	21	_	_	NNP
22790	2544	22	Muskle	Muskle	NNP
22790	2544	23	Pyes	Pyes	NNP
22790	2544	24	_	_	NNP
22790	2544	25	Ibid	Ibid	NNP
22790	2544	26	.	.	.
22790	2545	1	N.	N.	NNP
22790	2545	2	_	_	NNP
22790	2545	3	Neats	Neats	NNP
22790	2545	4	tongue	tongue	NN
22790	2545	5	boil'd	boil'd	NN
22790	2545	6	_	_	NNP
22790	2545	7	42	42	CD
22790	2545	8	,	,	,
22790	2545	9	43	43	CD
22790	2545	10	_	_	NNP
22790	2545	11	Neats	Neats	NNP
22790	2545	12	tongue	tongue	NN
22790	2545	13	in	in	IN
22790	2545	14	stoffado	stoffado	NNP
22790	2545	15	_	_	NNP
22790	2545	16	106	106	CD
22790	2545	17	_	_	NNP
22790	2545	18	Neats	Neats	NNP
22790	2545	19	tongues	tongue	NNS
22790	2545	20	stewed	stew	VBD
22790	2545	21	_	_	NNP
22790	2545	22	Ibid	Ibid	NNP
22790	2545	23	.	.	.
22790	2546	1	_	_	NNP
22790	2546	2	Neats	Neats	NNP
22790	2546	3	tongue	tongue	NN
22790	2546	4	in	in	IN
22790	2546	5	Brodo	Brodo	NNP
22790	2546	6	lardiero	lardiero	NNS
22790	2546	7	_	_	NNP
22790	2546	8	109	109	CD
22790	2546	9	_	_	NNP
22790	2546	10	Neats	Neats	NNP
22790	2546	11	tongue	tongue	NN
22790	2546	12	roasted	roast	VBN
22790	2546	13	_	_	NNP
22790	2546	14	110	110	CD
22790	2546	15	_	_	NNP
22790	2546	16	Neats	Neats	NNP
22790	2546	17	tongue	tongue	NN
22790	2546	18	hashed	hash	VBN
22790	2546	19	_	_	NNP
22790	2546	20	40	40	CD
22790	2546	21	,	,	,
22790	2546	22	41	41	CD
22790	2546	23	_	_	NNP
22790	2546	24	Neats	Neats	NNP
22790	2546	25	tongue	tongue	NN
22790	2546	26	bak't	bak't	NNS
22790	2546	27	_	_	NNP
22790	2546	28	111	111	CD
22790	2546	29	,	,	,
22790	2546	30	112	112	CD
22790	2546	31	_	_	NNP
22790	2546	32	Neats	Neats	NNP
22790	2546	33	feet	foot	NNS
22790	2546	34	larded	lard	VBN
22790	2546	35	and	and	CC
22790	2546	36	roasted	roasted	JJ
22790	2546	37	_	_	NNP
22790	2546	38	_	_	NNP
22790	2546	39	Norfolk	Norfolk	NNP
22790	2546	40	fool	fool	NN
22790	2546	41	.	.	.
22790	2546	42	_	_	NNP
22790	2546	43	O.	O.	NNP
22790	2547	1	_	_	NNP
22790	2547	2	Olio	Olio	NNP
22790	2547	3	Podrida	Podrida	NNP
22790	2547	4	_	_	NNP
22790	2547	5	1	1	CD
22790	2547	6	_	_	NNP
22790	2547	7	Olines	Olines	NNPS
22790	2547	8	of	of	IN
22790	2547	9	Beef	Beef	NNP
22790	2547	10	_	_	NNP
22790	2547	11	118	118	CD
22790	2547	12	_	_	NNP
22790	2547	13	Olines	Olines	NNPS
22790	2547	14	of	of	IN
22790	2547	15	a	a	DT
22790	2547	16	Leg	Leg	NNP
22790	2547	17	of	of	IN
22790	2547	18	Veal	Veal	NNP
22790	2547	19	_	_	NNP
22790	2547	20	142	142	CD
22790	2547	21	_	_	NNP
22790	2547	22	Oline	Oline	NNP
22790	2547	23	pye	pye	NNP
22790	2547	24	_	_	NNP
22790	2547	25	225	225	CD
22790	2547	26	_	_	NNP
22790	2547	27	Olines	Olines	NNPS
22790	2547	28	how	how	WRB
22790	2547	29	to	to	TO
22790	2547	30	feed	feed	VB
22790	2547	31	them	-PRON-	PRP
22790	2547	32	_	_	IN
22790	2547	33	460	460	CD
22790	2547	34	_	_	NNP
22790	2547	35	Oatmeal	Oatmeal	NNP
22790	2547	36	Caudle	Caudle	NNP
22790	2547	37	_	_	NNP
22790	2547	38	423	423	CD
22790	2547	39	_	_	NNP
22790	2547	40	Omlets	Omlets	NNPS
22790	2547	41	of	of	IN
22790	2547	42	Eggs	Eggs	NNP
22790	2547	43	_	_	NNP
22790	2547	44	430	430	CD
22790	2547	45	,	,	,
22790	2547	46	431	431	CD
22790	2547	47	_	_	NNP
22790	2547	48	Onions	Onions	NNPS
22790	2547	49	buttered	butter	VBD
22790	2547	50	_	_	NNP
22790	2547	51	426	426	CD
22790	2547	52	_	_	NNP
22790	2547	53	Oysters	Oysters	NNPS
22790	2547	54	stewed	stew	VBD
22790	2547	55	the	the	DT
22790	2547	56	french	french	JJ
22790	2547	57	way	way	NN
22790	2547	58	_	_	NNP
22790	2547	59	383	383	CD
22790	2547	60	_	_	NNP
22790	2547	61	Oysters	Oysters	NNPS
22790	2547	62	stewed	stew	VBD
22790	2547	63	otherways	otherway	NNS
22790	2547	64	_	_	NNP
22790	2547	65	384	384	CD
22790	2547	66	_	_	NNP
22790	2547	67	Oyster	Oyster	NNP
22790	2547	68	pottage	pottage	NN
22790	2547	69	_	_	NNP
22790	2547	70	385	385	CD
22790	2547	71	_	_	NNP
22790	2547	72	Oysters	Oysters	NNPS
22790	2547	73	hashed	hash	VBD
22790	2547	74	_	_	NNP
22790	2547	75	Ibid	Ibid	NNP
22790	2547	76	.	.	.
22790	2548	1	_	_	NNP
22790	2548	2	Oysters	Oysters	NNP
22790	2548	3	marinated	marinate	VBD
22790	2548	4	_	_	NNP
22790	2548	5	386	386	CD
22790	2548	6	_	_	NNP
22790	2548	7	Oysters	Oysters	NNP
22790	2548	8	in	in	IN
22790	2548	9	stoffado	stoffado	NNP
22790	2548	10	_	_	NNP
22790	2548	11	387	387	CD
22790	2548	12	_	_	NNP
22790	2548	13	Oysters	Oysters	NNP
22790	2548	14	jellied	jelly	VBN
22790	2548	15	_	_	NNP
22790	2548	16	388	388	CD
22790	2548	17	_	_	NNP
22790	2548	18	Oysters	Oysters	NNPS
22790	2548	19	pickled	pickle	VBD
22790	2548	20	_	_	NNP
22790	2548	21	Ibid	Ibid	NNP
22790	2548	22	.	.	.
22790	2549	1	_	_	NNP
22790	2549	2	Oysters	Oysters	NNP
22790	2549	3	souc't	souc't	NN
22790	2549	4	_	_	NNP
22790	2549	5	389	389	CD
22790	2549	6	_	_	NNP
22790	2549	7	Oysters	Oysters	NNPS
22790	2549	8	roasted	roast	VBD
22790	2549	9	_	_	NNP
22790	2549	10	390	390	CD
22790	2549	11	_	_	NNP
22790	2549	12	Oysters	Oysters	NNP
22790	2549	13	broil'd	broil'd	NNP
22790	2549	14	_	_	NNP
22790	2549	15	391	391	CD
22790	2549	16	_	_	NNP
22790	2549	17	Oysters	Oysters	NNPS
22790	2549	18	fryed	fry	VBD
22790	2549	19	_	_	NNP
22790	2549	20	392	392	CD
22790	2549	21	_	_	NNP
22790	2549	22	Oysters	Oysters	NNPS
22790	2549	23	baked	bake	VBD
22790	2549	24	_	_	NNP
22790	2549	25	393	393	CD
22790	2549	26	_	_	NNP
22790	2549	27	Oyster	Oyster	NNP
22790	2549	28	mince	mince	NN
22790	2549	29	pies	pie	NNS
22790	2549	30	_	_	NNP
22790	2549	31	395	395	CD
22790	2549	32	_	_	NNP
22790	2549	33	Oxe	Oxe	NNP
22790	2549	34	cheeks	cheek	NNS
22790	2549	35	boil'd	boil'd	VBN
22790	2549	36	_	_	NNP
22790	2549	37	97	97	CD
22790	2549	38	_	_	NNP
22790	2549	39	Oxe	Oxe	NNP
22790	2549	40	cheeks	cheek	NNS
22790	2549	41	in	in	IN
22790	2549	42	stoffado	stoffado	NNP
22790	2549	43	_	_	NNP
22790	2549	44	98	98	CD
22790	2549	45	_	_	NNP
22790	2549	46	Oxe	Oxe	NNP
22790	2549	47	cheeks	cheek	NNS
22790	2549	48	baked	bake	VBN
22790	2549	49	_	_	NNP
22790	2549	50	218	218	CD
22790	2549	51	P.	P.	NNP
22790	2549	52	_	_	NNP
22790	2549	53	Partridge	Partridge	NNP
22790	2549	54	hashed	hash	VBD
22790	2549	55	_	_	NNP
22790	2549	56	60	60	CD
22790	2549	57	_	_	NNP
22790	2549	58	Partridge	Partridge	NNP
22790	2549	59	how	how	WRB
22790	2549	60	to	to	TO
22790	2549	61	feed	feed	VB
22790	2549	62	them	-PRON-	PRP
22790	2549	63	_	_	IN
22790	2549	64	461	461	CD
22790	2549	65	_	_	NNP
22790	2549	66	Paste	Paste	NNP
22790	2549	67	how	how	WRB
22790	2549	68	to	to	TO
22790	2549	69	make	make	VB
22790	2549	70	it	-PRON-	PRP
22790	2549	71	_	_	IN
22790	2549	72	256	256	CD
22790	2549	73	_	_	NNP
22790	2549	74	Paste	Paste	NNP
22790	2549	75	royal	royal	NN
22790	2549	76	_	_	NNP
22790	2549	77	257	257	CD
22790	2549	78	_	_	NNP
22790	2549	79	Paste	Paste	NNP
22790	2549	80	for	for	IN
22790	2549	81	made	make	VBN
22790	2549	82	dishes	dish	NNS
22790	2549	83	in	in	IN
22790	2549	84	Lent	Lent	NNP
22790	2549	85	_	_	NNP
22790	2549	86	Ibid	Ibid	NNP
22790	2549	87	.	.	.
22790	2550	1	_	_	NNP
22790	2550	2	Puff	Puff	NNP
22790	2550	3	-	-	HYPH
22790	2550	4	paste	paste	NNP
22790	2550	5	_	_	NNP
22790	2550	6	257	257	CD
22790	2550	7	,	,	,
22790	2550	8	258	258	CD
22790	2550	9	_	_	NNP
22790	2550	10	Paste	Paste	NNP
22790	2550	11	of	of	IN
22790	2550	12	Violets	Violets	NNP
22790	2550	13	,	,	,
22790	2550	14	Cowslips	Cowslips	NNP
22790	2550	15	_	_	NNP
22790	2550	16	,	,	,
22790	2550	17	&	&	CC
22790	2550	18	c.	c.	NNP
22790	2550	19	267	267	CD
22790	2550	20	_	_	NNP
22790	2550	21	Paste	Paste	NNP
22790	2550	22	for	for	IN
22790	2550	23	a	a	DT
22790	2550	24	Consumption	Consumption	NNP
22790	2550	25	_	_	NNP
22790	2550	26	453	453	CD
22790	2550	27	_	_	NNP
22790	2550	28	Pallets	Pallets	NNPS
22790	2550	29	of	of	IN
22790	2550	30	Oxe	Oxe	NNP
22790	2550	31	how	how	WRB
22790	2550	32	to	to	TO
22790	2550	33	dress	dress	VB
22790	2550	34	them	-PRON-	PRP
22790	2550	35	_	_	IN
22790	2550	36	100	100	CD
22790	2550	37	_	_	NNP
22790	2550	38	Pallit	Pallit	NNP
22790	2550	39	pottage	pottage	NN
22790	2550	40	_	_	NNP
22790	2550	41	102	102	CD
22790	2550	42	_	_	NNP
22790	2550	43	Pallets	Pallets	NNPS
22790	2550	44	rosted	roste	VBD
22790	2550	45	_	_	NNP
22790	2550	46	Ibid	Ibid	NNP
22790	2550	47	.	.	.
22790	2551	1	_	_	NNP
22790	2551	2	Pallets	Pallets	NNPS
22790	2551	3	in	in	IN
22790	2551	4	Jellies	Jellies	NNPS
22790	2551	5	_	_	NNP
22790	2551	6	103	103	CD
22790	2551	7	_	_	NNP
22790	2551	8	Pallets	Pallets	NNPS
22790	2551	9	bak't	bak't	NNS
22790	2551	10	_	_	NNP
22790	2551	11	104	104	CD
22790	2551	12	_	_	NNP
22790	2551	13	Pancakes	Pancakes	NNP
22790	2551	14	_	_	NNP
22790	2551	15	174	174	CD
22790	2551	16	_	_	NNP
22790	2551	17	Panadoes	Panadoes	NNPS
22790	2551	18	_	_	NNP
22790	2551	19	424	424	CD
22790	2551	20	_	_	NNP
22790	2551	21	Pap	Pap	NNP
22790	2551	22	_	_	NNP
22790	2551	23	297	297	CD
22790	2551	24	_	_	NNP
22790	2551	25	Pease	Pease	NNP
22790	2551	26	tarts	tart	VBZ
22790	2551	27	_	_	NNP
22790	2551	28	245	245	CD
22790	2551	29	_	_	NNP
22790	2551	30	Pease	Pease	NNP
22790	2551	31	cod	cod	NN
22790	2551	32	dish	dish	NN
22790	2551	33	in	in	IN
22790	2551	34	Puff	Puff	NNP
22790	2551	35	paste	paste	NN
22790	2551	36	_	_	NNP
22790	2551	37	263	263	CD
22790	2551	38	_	_	NNP
22790	2551	39	Pease	Pease	NNP
22790	2551	40	pottage	pottage	NN
22790	2551	41	_	_	NNP
22790	2551	42	421	421	CD
22790	2551	43	_	_	NNP
22790	2551	44	Peaches	Peaches	NNP
22790	2551	45	preserved	preserve	VBD
22790	2551	46	_	_	NNP
22790	2551	47	252	252	CD
22790	2551	48	_	_	NNP
22790	2551	49	Pewets	Pewets	NNPS
22790	2551	50	to	to	TO
22790	2551	51	nourish	nourish	VB
22790	2551	52	them	-PRON-	PRP
22790	2551	53	_	_	IN
22790	2551	54	458	458	CD
22790	2551	55	_	_	NNP
22790	2551	56	Pheasants	Pheasants	NNPS
22790	2551	57	how	how	WRB
22790	2551	58	to	to	TO
22790	2551	59	feed	feed	VB
22790	2551	60	them	-PRON-	PRP
22790	2551	61	_	_	IN
22790	2551	62	461	461	CD
22790	2551	63	_	_	NNP
22790	2551	64	Pheasant	Pheasant	NNP
22790	2551	65	baked	bake	VBD
22790	2551	66	_	_	NNP
22790	2551	67	214	214	CD
22790	2551	68	_	_	NNP
22790	2551	69	Pinemolet	Pinemolet	NNP
22790	2551	70	_	_	NNP
22790	2551	71	9	9	CD
22790	2551	72	_	_	NNP
22790	2551	73	Pie	Pie	NNP
22790	2551	74	extraordinary	extraordinary	NN
22790	2551	75	,	,	,
22790	2551	76	or	or	CC
22790	2551	77	a	a	DT
22790	2551	78	bride	bride	NN
22790	2551	79	pye	pye	NNP
22790	2551	80	_	_	NNP
22790	2551	81	234	234	CD
22790	2551	82	_	_	NNP
22790	2551	83	Pie	Pie	NNP
22790	2551	84	of	of	IN
22790	2551	85	pippins	pippin	NNS
22790	2551	86	_	_	NNP
22790	2551	87	242	242	CD
22790	2551	88	_	_	NNP
22790	2551	89	Pippins	Pippins	NNP
22790	2551	90	preserved	preserve	VBD
22790	2551	91	_	_	NNP
22790	2551	92	244	244	CD
22790	2551	93	_	_	NNP
22790	2551	94	Pig	Pig	NNP
22790	2551	95	roasted	roast	VBD
22790	2551	96	with	with	IN
22790	2551	97	hair	hair	NN
22790	2551	98	on	on	IN
22790	2551	99	_	_	NNP
22790	2551	100	145	145	CD
22790	2551	101	_	_	NNP
22790	2551	102	Pig	Pig	NNP
22790	2551	103	roasted	roast	VBD
22790	2551	104	otherways	otherway	NNS
22790	2551	105	_	_	NNP
22790	2551	106	146	146	CD
22790	2551	107	_	_	NNP
22790	2551	108	Pig	Pig	NNP
22790	2551	109	souc't	souc't	NN
22790	2551	110	_	_	NNP
22790	2551	111	194	194	CD
22790	2551	112	_	_	NNP
22790	2551	113	Pig	Pig	NNP
22790	2551	114	jellied	jelly	VBD
22790	2551	115	_	_	NNP
22790	2551	116	196	196	CD
22790	2551	117	_	_	NNP
22790	2551	118	Pig	Pig	NNP
22790	2551	119	distilled	distil	VBD
22790	2551	120	against	against	IN
22790	2551	121	a	a	DT
22790	2551	122	Consumption	Consumption	NNP
22790	2551	123	_	_	NNP
22790	2551	124	451	451	CD
22790	2551	125	_	_	NNP
22790	2551	126	Pigeons	Pigeons	NNPS
22790	2551	127	boil'd	boil'd	VBD
22790	2551	128	_	_	NNP
22790	2551	129	76	76	CD
22790	2551	130	,	,	,
22790	2551	131	93	93	CD
22790	2551	132	_	_	NNP
22790	2551	133	Pigeons	Pigeons	NNPS
22790	2551	134	baked	bake	VBD
22790	2551	135	_	_	NNP
22790	2551	136	214	214	CD
22790	2551	137	_	_	NNP
22790	2551	138	Pike	Pike	NNP
22790	2551	139	boil'd	boil'd	NN
22790	2551	140	_	_	NNP
22790	2551	141	319	319	CD
22790	2551	142	,	,	,
22790	2551	143	320	320	CD
22790	2551	144	_	_	NNP
22790	2551	145	Pike	Pike	NNP
22790	2551	146	stewed	stew	VBD
22790	2551	147	_	_	NNP
22790	2551	148	323	323	NNP
22790	2551	149	_	_	NNP
22790	2551	150	Pike	Pike	NNP
22790	2551	151	hashed	hash	VBN
22790	2551	152	_	_	NNP
22790	2551	153	324	324	CD
22790	2551	154	_	_	NNP
22790	2551	155	Pike	Pike	NNP
22790	2551	156	souc't	souc't	NN
22790	2551	157	_	_	NNP
22790	2551	158	325	325	CD
22790	2551	159	_	_	NNP
22790	2551	160	Pike	Pike	NNP
22790	2551	161	jellied	jelly	VBN
22790	2551	162	_	_	NNP
22790	2551	163	326	326	CD
22790	2551	164	,	,	,
22790	2551	165	327	327	CD
22790	2551	166	_	_	NNP
22790	2551	167	Pike	Pike	NNP
22790	2551	168	roasted	roast	VBD
22790	2551	169	_	_	NNP
22790	2551	170	328	328	CD
22790	2551	171	_	_	NNP
22790	2551	172	Pike	Pike	NNP
22790	2551	173	fried	fry	VBN
22790	2551	174	_	_	NNP
22790	2551	175	329	329	CD
22790	2551	176	_	_	NNP
22790	2551	177	Pike	Pike	NNP
22790	2551	178	boil'd	boil'd	NN
22790	2551	179	_	_	NNP
22790	2551	180	Ibid	Ibid	NNP
22790	2551	181	.	.	.
22790	2552	1	_	_	NNP
22790	2552	2	Pike	Pike	NNP
22790	2552	3	bak't	bak't	NNS
22790	2552	4	_	_	NNP
22790	2552	5	330	330	CD
22790	2552	6	_	_	NNP
22790	2552	7	Plumb	Plumb	NNP
22790	2552	8	cream	cream	NN
22790	2552	9	_	_	NNP
22790	2552	10	278	278	CD
22790	2552	11	_	_	NNP
22790	2552	12	Plaice	Plaice	NNP
22790	2552	13	boil'd	boil'd	NNS
22790	2552	14	or	or	CC
22790	2552	15	stewed	stew	VBD
22790	2552	16	_	_	NNP
22790	2552	17	346	346	CD
22790	2552	18	_	_	NNP
22790	2552	19	Plovers	Plovers	NNPS
22790	2552	20	how	how	WRB
22790	2552	21	to	to	TO
22790	2552	22	feed	feed	VB
22790	2552	23	them	-PRON-	PRP
22790	2552	24	_	_	IN
22790	2552	25	459	459	CD
22790	2552	26	_	_	NNP
22790	2552	27	Pork	Pork	NNP
22790	2552	28	boil'd	boil'd	VBD
22790	2552	29	_	_	NNP
22790	2552	30	167	167	CD
22790	2552	31	,	,	,
22790	2552	32	168	168	CD
22790	2552	33	_	_	NNP
22790	2552	34	Pork	Pork	NNP
22790	2552	35	roasted	roast	VBD
22790	2552	36	_	_	NNP
22790	2552	37	145	145	CD
22790	2552	38	_	_	NNP
22790	2552	39	Pottages	Pottages	NNPS
22790	2552	40	_	_	NNP
22790	2552	41	77	77	CD
22790	2552	42	,	,	,
22790	2552	43	78	78	CD
22790	2552	44	_	_	NNP
22790	2552	45	Pottage	Pottage	NNP
22790	2552	46	in	in	IN
22790	2552	47	the	the	DT
22790	2552	48	french	french	JJ
22790	2552	49	fashion	fashion	NN
22790	2552	50	_	_	NNP
22790	2552	51	94	94	CD
22790	2552	52	_	_	NNP
22790	2552	53	Pottage	Pottage	NNP
22790	2552	54	without	without	IN
22790	2552	55	any	any	DT
22790	2552	56	sight	sight	NN
22790	2552	57	of	of	IN
22790	2552	58	herbs	herb	NNS
22790	2552	59	_	_	NNP
22790	2552	60	Ibid	Ibid	NNP
22790	2552	61	.	.	.
22790	2553	1	_	_	NNP
22790	2553	2	Pottage	Pottage	NNP
22790	2553	3	called	call	VBN
22790	2553	4	skink	skink	NN
22790	2553	5	_	_	NNP
22790	2553	6	115	115	CD
22790	2553	7	_	_	NNP
22790	2553	8	Pottage	Pottage	NNP
22790	2553	9	of	of	IN
22790	2553	10	ellicksanders	ellicksander	NNS
22790	2553	11	_	_	NNP
22790	2553	12	421	421	CD
22790	2553	13	_	_	NNP
22790	2553	14	Pottage	Pottage	NNP
22790	2553	15	of	of	IN
22790	2553	16	onions	onion	NNS
22790	2553	17	_	_	NNP
22790	2553	18	422	422	CD
22790	2553	19	_	_	NNP
22790	2553	20	Pottage	Pottage	NNP
22790	2553	21	of	of	IN
22790	2553	22	almonds	almond	NNS
22790	2553	23	_	_	NNP
22790	2553	24	Ibid	Ibid	NNP
22790	2553	25	.	.	.
22790	2554	1	_	_	NNP
22790	2554	2	Pottage	Pottage	NNP
22790	2554	3	of	of	IN
22790	2554	4	grewel	grewel	NN
22790	2554	5	_	_	NNP
22790	2554	6	419	419	CD
22790	2554	7	_	_	NNP
22790	2554	8	Pottage	Pottage	NNP
22790	2554	9	of	of	IN
22790	2554	10	rice	rice	NN
22790	2554	11	_	_	NNP
22790	2554	12	420	420	CD
22790	2554	13	_	_	NNP
22790	2554	14	Pottage	Pottage	NNP
22790	2554	15	of	of	IN
22790	2554	16	milk	milk	NN
22790	2554	17	_	_	NNP
22790	2554	18	Ibid	Ibid	NNP
22790	2554	19	.	.	.
22790	2555	1	_	_	NNP
22790	2555	2	Potatoes	Potatoes	NNP
22790	2555	3	baked	bake	VBD
22790	2555	4	_	_	NNP
22790	2555	5	261	261	CD
22790	2555	6	_	_	NNP
22790	2555	7	Portugal	Portugal	NNP
22790	2555	8	tarts	tart	VBZ
22790	2555	9	for	for	IN
22790	2555	10	banquettings	banquetting	NNS
22790	2555	11	_	_	NNP
22790	2555	12	267	267	CD
22790	2555	13	_	_	NNP
22790	2555	14	Posset	Posset	NNP
22790	2555	15	how	how	WRB
22790	2555	16	to	to	TO
22790	2555	17	make	make	VB
22790	2555	18	it	-PRON-	PRP
22790	2555	19	_	_	IN
22790	2555	20	292	292	CD
22790	2555	21	_	_	NNP
22790	2555	22	Posset	Posset	NNP
22790	2555	23	of	of	IN
22790	2555	24	Sack	Sack	NNP
22790	2555	25	_	_	NNP
22790	2555	26	293	293	CD
22790	2555	27	_	_	NNP
22790	2555	28	Posset	Posset	NNP
22790	2555	29	compounded	compound	VBD
22790	2555	30	_	_	NNP
22790	2555	31	424	424	CD
22790	2555	32	_	_	NNP
22790	2555	33	Posset	Posset	NNP
22790	2555	34	simple	simple	JJ
22790	2555	35	_	_	NNP
22790	2555	36	425	425	CD
22790	2555	37	_	_	NNP
22790	2555	38	Posset	Posset	NNP
22790	2555	39	of	of	IN
22790	2555	40	herbs	herb	NNS
22790	2555	41	_	_	NNP
22790	2555	42	Ibid	Ibid	NNP
22790	2555	43	.	.	.
22790	2556	1	_	_	NNP
22790	2556	2	Puffs	Puffs	NNP
22790	2556	3	the	the	DT
22790	2556	4	French	french	JJ
22790	2556	5	way	way	NN
22790	2556	6	_	_	NNP
22790	2556	7	Ibid	Ibid	NNP
22790	2556	8	.	.	.
22790	2557	1	_	_	NNP
22790	2557	2	Prawns	Prawns	NNP
22790	2557	3	stewed	stew	VBD
22790	2557	4	_	_	NNP
22790	2557	5	401	401	CD
22790	2557	6	_	_	NNP
22790	2557	7	Preserved	Preserved	NNP
22790	2557	8	green	green	JJ
22790	2557	9	fruits	fruit	NNS
22790	2557	10	_	_	NNP
22790	2557	11	255	255	CD
22790	2557	12	_	_	NNP
22790	2557	13	Pudding	Pudding	NNP
22790	2557	14	of	of	IN
22790	2557	15	several	several	JJ
22790	2557	16	sorts	sort	NNS
22790	2557	17	_	_	NNP
22790	2557	18	21	21	CD
22790	2557	19	,	,	,
22790	2557	20	22	22	CD
22790	2557	21	,	,	,
22790	2557	22	23	23	CD
22790	2557	23	_	_	NNP
22790	2557	24	Pudding	Pudding	NNP
22790	2557	25	of	of	IN
22790	2557	26	Turkey	Turkey	NNP
22790	2557	27	or	or	CC
22790	2557	28	Capon	Capon	NNP
22790	2557	29	_	_	NNP
22790	2557	30	24	24	CD
22790	2557	31	_	_	NNP
22790	2557	32	Puddings	Puddings	NNP
22790	2557	33	of	of	IN
22790	2557	34	Liver	Liver	NNP
22790	2557	35	_	_	NNP
22790	2557	36	26	26	CD
22790	2557	37	_	_	NNP
22790	2557	38	Puddings	Puddings	NNPS
22790	2557	39	of	of	IN
22790	2557	40	heifers	heifer	NNS
22790	2557	41	udder	udder	NNP
22790	2557	42	_	_	NNP
22790	2557	43	ib	ib	NNP
22790	2557	44	.	.	.
22790	2558	1	_	_	NNP
22790	2558	2	Puddings	Puddings	NNP
22790	2558	3	black	black	NN
22790	2558	4	_	_	NNP
22790	2558	5	126	126	CD
22790	2558	6	,	,	,
22790	2558	7	190	190	CD
22790	2558	8	_	_	NNP
22790	2558	9	Pudding	Pudding	NNP
22790	2558	10	in	in	IN
22790	2558	11	a	a	DT
22790	2558	12	breast	breast	NN
22790	2558	13	of	of	IN
22790	2558	14	Veal	Veal	NNP
22790	2558	15	_	_	NNP
22790	2558	16	140	140	CD
22790	2558	17	,	,	,
22790	2558	18	185	185	CD
22790	2558	19	_	_	NNP
22790	2558	20	Pudding	Pudding	NNP
22790	2558	21	boil'd	boil'd	NNP
22790	2558	22	_	_	NNP
22790	2558	23	177	177	CD
22790	2558	24	_	_	NNP
22790	2558	25	Pudding	Pudding	NNP
22790	2558	26	of	of	IN
22790	2558	27	cream	cream	NN
22790	2558	28	_	_	NNP
22790	2558	29	178	178	CD
22790	2558	30	_	_	NNP
22790	2558	31	Pudding	Pudding	NNP
22790	2558	32	of	of	IN
22790	2558	33	sweet	sweet	JJ
22790	2558	34	herbs	herb	NNS
22790	2558	35	_	_	NNP
22790	2558	36	Ibid	Ibid	NNP
22790	2558	37	.	.	.
22790	2559	1	_	_	NNP
22790	2559	2	Pudding	Pudding	NNP
22790	2559	3	in	in	IN
22790	2559	4	hast	hast	NN
22790	2559	5	_	_	NNP
22790	2559	6	179	179	CD
22790	2559	7	_	_	NNP
22790	2559	8	Pudding	Pudding	NNP
22790	2559	9	quaking	quake	VBG
22790	2559	10	_	_	NNP
22790	2559	11	Ibid	Ibid	NNP
22790	2559	12	.	.	.
22790	2560	1	_	_	NNP
22790	2560	2	Pudding	Pudding	NNP
22790	2560	3	shaking	shake	VBG
22790	2560	4	_	_	NNP
22790	2560	5	180	180	CD
22790	2560	6	_	_	NNP
22790	2560	7	Pudding	Pudding	NNP
22790	2560	8	of	of	IN
22790	2560	9	rice	rice	NN
22790	2560	10	_	_	NNP
22790	2560	11	182	182	CD
22790	2560	12	_	_	NNP
22790	2560	13	Pudding	Pudding	NNP
22790	2560	14	of	of	IN
22790	2560	15	cinamon	cinamon	NNP
22790	2560	16	_	_	NNP
22790	2560	17	183	183	CD
22790	2560	18	_	_	NNP
22790	2560	19	Pudding	Pudding	NNP
22790	2560	20	haggas	haggas	NN
22790	2560	21	_	_	NNP
22790	2560	22	25	25	CD
22790	2560	23	,	,	,
22790	2560	24	183	183	CD
22790	2560	25	_	_	NNP
22790	2560	26	Pudding	Pudding	NNP
22790	2560	27	cheveridge	cheveridge	NN
22790	2560	28	_	_	NNP
22790	2560	29	Ibid	Ibid	NNP
22790	2560	30	.	.	.
22790	2561	1	_	_	NNP
22790	2561	2	Pudding	Pudding	NNP
22790	2561	3	liveridge	liveridge	NN
22790	2561	4	_	_	NNP
22790	2561	5	84	84	CD
22790	2561	6	_	_	NNP
22790	2561	7	Pudding	Pudding	NNP
22790	2561	8	of	of	IN
22790	2561	9	swan	swan	NN
22790	2561	10	or	or	CC
22790	2561	11	goose	goose	VB
22790	2561	12	_	_	NNP
22790	2561	13	Ib	Ib	NNP
22790	2561	14	.	.	.
22790	2562	1	_	_	NNP
22790	2562	2	Pudding	Pudding	NNP
22790	2562	3	of	of	IN
22790	2562	4	wine	wine	NN
22790	2562	5	in	in	IN
22790	2562	6	guts	gut	NNS
22790	2562	7	_	_	NNP
22790	2562	8	185	185	CD
22790	2562	9	_	_	NNP
22790	2562	10	Pudding	Pudding	NNP
22790	2562	11	in	in	IN
22790	2562	12	the	the	DT
22790	2562	13	Italian	Italian	NNP
22790	2562	14	Fashion	Fashion	NNP
22790	2562	15	_	_	NNP
22790	2562	16	186	186	CD
22790	2562	17	_	_	NNP
22790	2562	18	Pudding	Pudding	NNP
22790	2562	19	the	the	DT
22790	2562	20	French	french	JJ
22790	2562	21	way	way	NN
22790	2562	22	_	_	NNP
22790	2562	23	Ib	Ib	NNP
22790	2562	24	.	.	.
22790	2563	1	_	_	NNP
22790	2563	2	Pudding	Pudding	NNP
22790	2563	3	of	of	IN
22790	2563	4	swine	swine	NNS
22790	2563	5	lights	light	NNS
22790	2563	6	_	_	NNP
22790	2563	7	187	187	CD
22790	2563	8	_	_	NNP
22790	2563	9	Pudding	Pudding	NNP
22790	2563	10	of	of	IN
22790	2563	11	oatmeal	oatmeal	NN
22790	2563	12	_	_	NNP
22790	2563	13	Ibid	Ibid	NNP
22790	2563	14	.	.	.
22790	2564	1	_	_	NNP
22790	2564	2	Pudding	Pudding	NNP
22790	2564	3	pyes	pye	NNS
22790	2564	4	of	of	IN
22790	2564	5	oatmeal	oatmeal	NN
22790	2564	6	_	_	NNP
22790	2564	7	188	188	CD
22790	2564	8	_	_	NNP
22790	2564	9	Pudding	Pudding	NNP
22790	2564	10	baked	bake	VBD
22790	2564	11	_	_	NNP
22790	2564	12	189	189	CD
22790	2564	13	_	_	NNP
22790	2564	14	Puddings	Puddings	NNP
22790	2564	15	white	white	JJ
22790	2564	16	_	_	NNP
22790	2564	17	191	191	CD
22790	2564	18	_	_	NNP
22790	2564	19	Pullets	Pullets	NNPS
22790	2564	20	stewed	stew	VBD
22790	2564	21	against	against	IN
22790	2564	22	a	a	DT
22790	2564	23	Consumption	Consumption	NNP
22790	2564	24	_	_	NNP
22790	2564	25	451	451	CD
22790	2564	26	_	_	NNP
22790	2564	27	Pyramides	Pyramides	NNP
22790	2564	28	cream	cream	NN
22790	2564	29	_	_	NNP
22790	2564	30	286	286	CD
22790	2564	31	Q.	Q.	NNP
22790	2565	1	_	_	NNP
22790	2565	2	Quinces	Quinces	NNP
22790	2565	3	pickled	pickle	VBD
22790	2565	4	_	_	NNP
22790	2565	5	163	163	CD
22790	2565	6	_	_	NNP
22790	2565	7	Quince	Quince	NNP
22790	2565	8	Pyes	Pyes	NNP
22790	2565	9	_	_	NNP
22790	2565	10	240	240	CD
22790	2565	11	_	_	NNP
22790	2565	12	Quince	Quince	NNP
22790	2565	13	tarts	tart	VBZ
22790	2565	14	_	_	NNP
22790	2565	15	241	241	CD
22790	2565	16	_	_	NNP
22790	2565	17	Quince	Quince	NNP
22790	2565	18	cream	cream	NN
22790	2565	19	_	_	NNP
22790	2565	20	278	278	CD
22790	2565	21	_	_	NNP
22790	2565	22	Quinces	Quinces	NNP
22790	2565	23	buttered	butter	VBD
22790	2565	24	_	_	NNP
22790	2565	25	427	427	CD
22790	2565	26	_	_	NNP
22790	2565	27	Quodling	Quodling	NNP
22790	2565	28	pye	pye	NN
22790	2565	29	_	_	NNP
22790	2565	30	249	249	CD
22790	2565	31	_	_	NNP
22790	2565	32	Quails	Quails	NNP
22790	2565	33	how	how	WRB
22790	2565	34	to	to	TO
22790	2565	35	feed	feed	VB
22790	2565	36	them	-PRON-	PRP
22790	2565	37	_	_	IN
22790	2565	38	461	461	CD
22790	2565	39	R.	R.	NNP
22790	2565	40	_	_	NNP
22790	2565	41	Rasberies	Rasberies	NNPS
22790	2565	42	preserv'd	preserv'd	NNP
22790	2565	43	_	_	NNP
22790	2565	44	254	254	CD
22790	2565	45	_	_	NNP
22790	2565	46	Rabbits	Rabbits	NNP
22790	2565	47	hashed	hash	VBN
22790	2565	48	_	_	NNP
22790	2565	49	48	48	CD
22790	2565	50	,	,	,
22790	2565	51	54	54	CD
22790	2565	52	_	_	NNP
22790	2565	53	Restorative	Restorative	NNP
22790	2565	54	for	for	IN
22790	2565	55	a	a	DT
22790	2565	56	weak	weak	JJ
22790	2565	57	back	back	NN
22790	2565	58	_	_	NNP
22790	2565	59	455	455	CD
22790	2565	60	_	_	NNP
22790	2565	61	Rice	Rice	NNP
22790	2565	62	tart	tart	NN
22790	2565	63	_	_	NNP
22790	2565	64	245	245	CD
22790	2565	65	_	_	NNP
22790	2565	66	Rice	Rice	NNP
22790	2565	67	cream	cream	NN
22790	2565	68	_	_	NNP
22790	2565	69	285	285	CD
22790	2565	70	_	_	NNP
22790	2565	71	Rice	Rice	NNP
22790	2565	72	buttered	butter	VBD
22790	2565	73	_	_	NNP
22790	2565	74	428	428	CD
22790	2565	75	_	_	NNP
22790	2565	76	Roots	Roots	NNPS
22790	2565	77	farced	farce	VBD
22790	2565	78	_	_	NNP
22790	2565	79	27	27	CD
22790	2565	80	S.	S.	NNP
22790	2565	81	_	_	NNP
22790	2565	82	Sauce	Sauce	NNP
22790	2565	83	for	for	IN
22790	2565	84	green	green	JJ
22790	2565	85	geese	geese	JJ
22790	2565	86	_	_	NNP
22790	2565	87	92	92	CD
22790	2565	88	_	_	NNP
22790	2565	89	Sauce	Sauce	NNP
22790	2565	90	for	for	IN
22790	2565	91	Land	Land	NNP
22790	2565	92	fowl	fowl	NN
22790	2565	93	_	_	NNP
22790	2565	94	93	93	CD
22790	2565	95	,	,	,
22790	2565	96	151	151	CD
22790	2565	97	_	_	NNP
22790	2565	98	Sauce	Sauce	NNP
22790	2565	99	for	for	IN
22790	2565	100	roast	roast	NN
22790	2565	101	mutton	mutton	NNP
22790	2565	102	_	_	NNP
22790	2565	103	139	139	CD
22790	2565	104	_	_	NNP
22790	2565	105	Sauce	Sauce	NNP
22790	2565	106	for	for	IN
22790	2565	107	roast	roast	NN
22790	2565	108	veal	veal	NN
22790	2565	109	_	_	NNP
22790	2565	110	144	144	CD
22790	2565	111	_	_	NNP
22790	2565	112	Sauce	Sauce	NNP
22790	2565	113	for	for	IN
22790	2565	114	red	red	JJ
22790	2565	115	deer	deer	NN
22790	2565	116	_	_	NNP
22790	2565	117	Ibid	Ibid	NNP
22790	2565	118	.	.	.
22790	2566	1	_	_	NNP
22790	2566	2	Sauce	Sauce	NNP
22790	2566	3	for	for	IN
22790	2566	4	Rabbits	Rabbits	NNPS
22790	2566	5	_	_	NNP
22790	2566	6	148	148	CD
22790	2566	7	_	_	NNP
22790	2566	8	Sauce	Sauce	NNP
22790	2566	9	for	for	IN
22790	2566	10	Hens	Hens	NNPS
22790	2566	11	_	_	NNP
22790	2566	12	149	149	CD
22790	2566	13	,	,	,
22790	2566	14	150	150	CD
22790	2566	15	_	_	NNP
22790	2566	16	Sauce	Sauce	NNP
22790	2566	17	for	for	IN
22790	2566	18	Chickens	Chickens	NNP
22790	2566	19	_	_	NNP
22790	2566	20	150	150	CD
22790	2566	21	_	_	NNP
22790	2566	22	Sauce	Sauce	NNP
22790	2566	23	for	for	IN
22790	2566	24	Pidgeons	Pidgeons	NNPS
22790	2566	25	_	_	NNP
22790	2566	26	151	151	CD
22790	2566	27	_	_	NNP
22790	2566	28	Sauce	Sauce	NNP
22790	2566	29	for	for	IN
22790	2566	30	a	a	DT
22790	2566	31	Goose	Goose	NNP
22790	2566	32	_	_	NNP
22790	2566	33	152	152	CD
22790	2566	34	_	_	NNP
22790	2566	35	Sauce	Sauce	NNP
22790	2566	36	for	for	IN
22790	2566	37	a	a	DT
22790	2566	38	Duck	Duck	NNP
22790	2566	39	_	_	NNP
22790	2566	40	153	153	CD
22790	2566	41	_	_	NNP
22790	2566	42	Sauce	Sauce	NNP
22790	2566	43	for	for	IN
22790	2566	44	a	a	DT
22790	2566	45	Sea	Sea	NNP
22790	2566	46	Fowl	Fowl	NNP
22790	2566	47	_	_	NNP
22790	2566	48	Ibid	Ibid	NNP
22790	2566	49	.	.	.
22790	2567	1	_	_	NNP
22790	2567	2	Sauce	Sauce	NNP
22790	2567	3	for	for	IN
22790	2567	4	roast	roast	NN
22790	2567	5	Salmon	Salmon	NNP
22790	2567	6	_	_	NNP
22790	2567	7	338	338	CD
22790	2567	8	_	_	NNP
22790	2567	9	Sausages	Sausages	NNPS
22790	2567	10	_	_	NNP
22790	2567	11	36	36	CD
22790	2567	12	,	,	,
22790	2567	13	37	37	CD
22790	2567	14	,	,	,
22790	2567	15	95	95	CD
22790	2567	16	_	_	NNP
22790	2567	17	Sausages	Sausages	NNP
22790	2567	18	Bolonia	Bolonia	NNP
22790	2567	19	_	_	NNP
22790	2567	20	127	127	CD
22790	2567	21	_	_	NNP
22790	2567	22	Sausage	Sausage	NNP
22790	2567	23	for	for	IN
22790	2567	24	jelly	jelly	NNP
22790	2567	25	_	_	NNP
22790	2567	26	208	208	CD
22790	2567	27	_	_	NNP
22790	2567	28	Sallet	Sallet	NNP
22790	2567	29	grand	grand	NN
22790	2567	30	of	of	IN
22790	2567	31	minc't	minc't	NNP
22790	2567	32	fowl	fowl	NNP
22790	2567	33	_	_	NNP
22790	2567	34	92	92	CD
22790	2567	35	_	_	NNP
22790	2567	36	Sallet	Sallet	NNP
22790	2567	37	grand	grand	NN
22790	2567	38	of	of	IN
22790	2567	39	divers	diver	NNS
22790	2567	40	compound	compound	VBP
22790	2567	41	_	_	NNP
22790	2567	42	158	158	CD
22790	2567	43	,	,	,
22790	2567	44	159	159	CD
22790	2567	45	,	,	,
22790	2567	46	160	160	CD
22790	2567	47	_	_	NNP
22790	2567	48	Sallet	Sallet	NNP
22790	2567	49	of	of	IN
22790	2567	50	scurvy	scurvy	NNP
22790	2567	51	grass	grass	NN
22790	2567	52	_	_	NNP
22790	2567	53	161	161	CD
22790	2567	54	_	_	NNP
22790	2567	55	Sallet	Sallet	NNP
22790	2567	56	of	of	IN
22790	2567	57	elixander	elixander	NN
22790	2567	58	buds	bud	NNS
22790	2567	59	_	_	NNP
22790	2567	60	262	262	CD
22790	2567	61	_	_	NNP
22790	2567	62	Scoch	Scoch	NNP
22790	2567	63	collops	collop	NNS
22790	2567	64	of	of	IN
22790	2567	65	mutton	mutton	NNP
22790	2567	66	_	_	NNP
22790	2567	67	59	59	CD
22790	2567	68	_	_	NNP
22790	2567	69	Salmon	Salmon	NNP
22790	2567	70	calvered	calvere	VBD
22790	2567	71	_	_	NNP
22790	2567	72	331	331	CD
22790	2567	73	_	_	NNP
22790	2567	74	Salmon	Salmon	NNP
22790	2567	75	stewed	stew	VBD
22790	2567	76	_	_	NNP
22790	2567	77	332	332	CD
22790	2567	78	_	_	NNP
22790	2567	79	Salmon	Salmon	NNP
22790	2567	80	pickled	pickle	VBD
22790	2567	81	_	_	NNP
22790	2567	82	333	333	CD
22790	2567	83	_	_	NNP
22790	2567	84	Salmon	Salmon	NNP
22790	2567	85	hashed	hash	VBN
22790	2567	86	_	_	NNP
22790	2567	87	Ibid	Ibid	NNP
22790	2567	88	.	.	.
22790	2568	1	_	_	NNP
22790	2568	2	Salmon	Salmon	NNP
22790	2568	3	marinated	marinate	VBD
22790	2568	4	_	_	NNP
22790	2568	5	334	334	CD
22790	2568	6	_	_	NNP
22790	2568	7	Salmon	Salmon	NNP
22790	2568	8	in	in	IN
22790	2568	9	stoffado	stoffado	NNP
22790	2568	10	_	_	NNP
22790	2568	11	Ibid	Ibid	NNP
22790	2568	12	.	.	.
22790	2569	1	_	_	NNP
22790	2569	2	Salmon	Salmon	NNP
22790	2569	3	fryed	fry	VBD
22790	2569	4	_	_	NNP
22790	2569	5	335	335	CD
22790	2569	6	_	_	NNP
22790	2569	7	Salmon	Salmon	NNP
22790	2569	8	roasted	roast	VBN
22790	2569	9	_	_	NNP
22790	2569	10	339	339	CD
22790	2569	11	_	_	NNP
22790	2569	12	Salmon	Salmon	NNP
22790	2569	13	broil'd	broil'd	NNS
22790	2569	14	or	or	CC
22790	2569	15	roasted	roast	VBD
22790	2569	16	in	in	IN
22790	2569	17	stoffado	stoffado	NNP
22790	2569	18	.	.	.
22790	2569	19	_	_	NNP
22790	2569	20	337	337	CD
22790	2569	21	_	_	NNP
22790	2569	22	Salmon	Salmon	NNP
22790	2569	23	baked	bake	VBD
22790	2569	24	_	_	NNP
22790	2569	25	338	338	CD
22790	2569	26	_	_	NNP
22790	2569	27	Salmon	Salmon	NNP
22790	2569	28	,	,	,
22790	2569	29	chewits	chewit	NNS
22790	2569	30	,	,	,
22790	2569	31	or	or	CC
22790	2569	32	minced	mince	VBD
22790	2569	33	pyes	pye	NNS
22790	2569	34	_	_	NNP
22790	2569	35	339	339	CD
22790	2569	36	_	_	NNP
22790	2569	37	Salmon	Salmon	NNP
22790	2569	38	Lumber	Lumber	NNP
22790	2569	39	pye	pye	NNP
22790	2569	40	_	_	NNP
22790	2569	41	340	340	CD
22790	2569	42	_	_	NNP
22790	2569	43	Sack	Sack	NNP
22790	2569	44	cream	cream	NN
22790	2569	45	_	_	NNP
22790	2569	46	283	283	CD
22790	2569	47	_	_	NNP
22790	2569	48	Stone	Stone	NNP
22790	2569	49	cream	cream	NN
22790	2569	50	_	_	NNP
22790	2569	51	284	284	CD
22790	2569	52	_	_	NNP
22790	2569	53	Snow	Snow	NNP
22790	2569	54	cream	cream	NN
22790	2569	55	_	_	NNP
22790	2569	56	279	279	CD
22790	2569	57	_	_	NNP
22790	2569	58	Scollops	Scollops	NNPS
22790	2569	59	stewed	stew	VBD
22790	2569	60	_	_	NNP
22790	2569	61	400	400	CD
22790	2569	62	_	_	NNP
22790	2569	63	Sea	Sea	NNP
22790	2569	64	fowl	fowl	NN
22790	2569	65	bak'd	bak'd	NNS
22790	2569	66	_	_	NNP
22790	2569	67	215	215	CD
22790	2569	68	_	_	NNP
22790	2569	69	Silabub	Silabub	NNP
22790	2569	70	an	an	DT
22790	2569	71	excellent	excellent	JJ
22790	2569	72	way	way	NN
22790	2569	73	_	_	NNP
22790	2569	74	295	295	CD
22790	2569	75	_	_	NNP
22790	2569	76	Shell	Shell	NNP
22790	2569	77	bread	bread	NN
22790	2569	78	_	_	NNP
22790	2569	79	274	274	CD
22790	2569	80	_	_	NNP
22790	2569	81	Snails	Snails	NNPS
22790	2569	82	stewed	stew	VBD
22790	2569	83	_	_	NNP
22790	2569	84	415	415	CD
22790	2569	85	_	_	NNP
22790	2569	86	Snails	Snails	NNPS
22790	2569	87	fryed	fry	VBN
22790	2569	88	_	_	NNP
22790	2569	89	216	216	CD
22790	2569	90	_	_	NNP
22790	2569	91	Snails	Snails	NNP
22790	2569	92	hashed	hash	VBD
22790	2569	93	_	_	NNP
22790	2569	94	Ibid	Ibid	NNP
22790	2569	95	.	.	.
22790	2570	1	_	_	NNP
22790	2570	2	Snails	Snails	NNP
22790	2570	3	in	in	IN
22790	2570	4	pottage	pottage	NN
22790	2570	5	_	_	NNP
22790	2570	6	417	417	CD
22790	2570	7	_	_	NNP
22790	2570	8	Snaile	Snaile	NNP
22790	2570	9	back'd	back'd	NNP
22790	2570	10	_	_	NNP
22790	2570	11	418	418	CD
22790	2570	12	_	_	NNP
22790	2570	13	Snites	Snites	NNPS
22790	2570	14	boil'd	boil'd	VBD
22790	2570	15	_	_	NNP
22790	2570	16	62	62	CD
22790	2570	17	_	_	NNP
22790	2570	18	Soals	Soals	NNPS
22790	2570	19	boil'd	boil'd	VBD
22790	2570	20	_	_	NNP
22790	2570	21	363	363	CD
22790	2570	22	_	_	NNP
22790	2570	23	Soals	Soals	NNPS
22790	2570	24	stewed	stew	VBD
22790	2570	25	_	_	NNP
22790	2570	26	364	364	CD
22790	2570	27	_	_	NNP
22790	2570	28	Soals	Soals	NNPS
22790	2570	29	souc'd	souc'd	NNP
22790	2570	30	_	_	NNP
22790	2570	31	365	365	CD
22790	2570	32	_	_	NNP
22790	2570	33	Soals	Soals	NNPS
22790	2570	34	jellied	jelly	VBN
22790	2570	35	_	_	NNP
22790	2570	36	Ibid	Ibid	NNP
22790	2570	37	.	.	.
22790	2571	1	_	_	NNP
22790	2571	2	Soals	Soals	NNPS
22790	2571	3	roasted	roast	VBD
22790	2571	4	_	_	NNP
22790	2571	5	366	366	CD
22790	2571	6	_	_	NNP
22790	2571	7	Soops	Soops	NNPS
22790	2571	8	of	of	IN
22790	2571	9	spinage	spinage	NN
22790	2571	10	_	_	NNP
22790	2571	11	246	246	CD
22790	2571	12	_	_	NNP
22790	2571	13	Soops	Soops	NNPS
22790	2571	14	of	of	IN
22790	2571	15	carrots	carrot	NNS
22790	2571	16	_	_	NNP
22790	2571	17	Ibid	Ibid	NNP
22790	2571	18	.	.	.
22790	2572	1	_	_	NNP
22790	2572	2	Soops	Soops	NNP
22790	2572	3	of	of	IN
22790	2572	4	artichocks	artichock	NNS
22790	2572	5	_	_	NNP
22790	2572	6	Ibid	Ibid	NNP
22790	2572	7	.	.	.
22790	2573	1	_	_	NNP
22790	2573	2	Souce	Souce	NNP
22790	2573	3	veal	veal	NN
22790	2573	4	lamb	lamb	NN
22790	2573	5	,	,	,
22790	2573	6	or	or	CC
22790	2573	7	mutton	mutton	NNP
22790	2573	8	_	_	NNP
22790	2573	9	198	198	CD
22790	2573	10	_	_	NNP
22790	2573	11	Sparagus	Sparagus	NNP
22790	2573	12	to	to	TO
22790	2573	13	keep	keep	VB
22790	2573	14	all	all	PDT
22790	2573	15	the	the	DT
22790	2573	16	year	year	NN
22790	2573	17	_	_	NNP
22790	2573	18	210	210	CD
22790	2573	19	_	_	NNP
22790	2573	20	Sparagus	Sparagus	NNP
22790	2573	21	buttered	butter	VBD
22790	2573	22	_	_	NNP
22790	2573	23	427	427	CD
22790	2573	24	_	_	NNP
22790	2573	25	Spinage	Spinage	NNP
22790	2573	26	tart	tart	RB
22790	2573	27	_	_	NNP
22790	2573	28	247	247	CD
22790	2573	29	_	_	NNP
22790	2573	30	Steak	Steak	NNP
22790	2573	31	pye	pye	NNP
22790	2573	32	_	_	NNP
22790	2573	33	226	226	CD
22790	2573	34	_	_	NNP
22790	2573	35	Steak	Steak	NNP
22790	2573	36	pyes	pye	NNS
22790	2573	37	the	the	DT
22790	2573	38	french	french	JJ
22790	2573	39	way	way	NN
22790	2573	40	_	_	NNP
22790	2573	41	227	227	CD
22790	2573	42	_	_	NNP
22790	2573	43	Strawberry	Strawberry	NNP
22790	2573	44	tart	tart	NN
22790	2573	45	_	_	NNP
22790	2573	46	246	246	CD
22790	2573	47	_	_	NNP
22790	2573	48	Sturgeon	Sturgeon	NNP
22790	2573	49	boil'd	boil'd	NN
22790	2573	50	_	_	NNP
22790	2573	51	367	367	CD
22790	2573	52	_	_	NNP
22790	2573	53	Sturgeon	Sturgeon	NNP
22790	2573	54	buttered	butter	VBD
22790	2573	55	_	_	NNP
22790	2573	56	368	368	CD
22790	2573	57	_	_	NNP
22790	2573	58	Sturgeon	Sturgeon	NNP
22790	2573	59	hashed	hashed	NN
22790	2573	60	_	_	NNP
22790	2573	61	Ibid	Ibid	NNP
22790	2573	62	.	.	.
22790	2574	1	_	_	NNP
22790	2574	2	Sturgeon	Sturgeon	NNP
22790	2574	3	marinated	marinate	VBD
22790	2574	4	_	_	NNP
22790	2574	5	Ibid	Ibid	NNP
22790	2574	6	.	.	.
22790	2575	1	_	_	NNP
22790	2575	2	Sturgeon	Sturgeon	NNP
22790	2575	3	farced	farce	VBD
22790	2575	4	_	_	NNP
22790	2575	5	369	369	CD
22790	2575	6	_	_	NNP
22790	2575	7	Sturgeon	Sturgeon	NNP
22790	2575	8	whole	whole	NN
22790	2575	9	in	in	IN
22790	2575	10	stoffado	stoffado	NNP
22790	2575	11	_	_	NNP
22790	2575	12	ib	ib	IN
22790	2575	13	_	_	NNP
22790	2575	14	Sturgeon	Sturgeon	NNP
22790	2575	15	souc't	souc't	NN
22790	2575	16	_	_	NNP
22790	2575	17	370	370	CD
22790	2575	18	_	_	NNP
22790	2575	19	Sturgeon	Sturgeon	NNP
22790	2575	20	broil'd	broil'd	NN
22790	2575	21	_	_	NNP
22790	2575	22	Ibid	Ibid	NNP
22790	2575	23	.	.	.
22790	2576	1	_	_	NNP
22790	2576	2	Sturgeon	Sturgeon	NNP
22790	2576	3	fryed	fry	VBD
22790	2576	4	_	_	NNP
22790	2576	5	371	371	CD
22790	2576	6	_	_	NNP
22790	2576	7	Sturgeon	Sturgeon	NNP
22790	2576	8	roasted	roast	VBD
22790	2576	9	_	_	NNP
22790	2576	10	Ibid	Ibid	NNP
22790	2576	11	.	.	.
22790	2577	1	_	_	NNP
22790	2577	2	Sturgeon	Sturgeon	NNP
22790	2577	3	olines	oline	NNS
22790	2577	4	of	of	IN
22790	2577	5	it	-PRON-	PRP
22790	2577	6	_	_	NNP
22790	2577	7	372	372	CD
22790	2577	8	_	_	NNP
22790	2577	9	Sturgeon	Sturgeon	NNP
22790	2577	10	baked	bake	VBD
22790	2577	11	_	_	NNP
22790	2577	12	373	373	CD
22790	2577	13	,	,	,
22790	2577	14	374	374	CD
22790	2577	15	,	,	,
22790	2577	16	375	375	CD
22790	2577	17	_	_	NNP
22790	2577	18	Sturgeon	Sturgeon	NNP
22790	2577	19	minc't	minc't	NNP
22790	2577	20	pies	pie	NNS
22790	2577	21	_	_	NNP
22790	2577	22	376	376	CD
22790	2577	23	,	,	,
22790	2577	24	377	377	CD
22790	2577	25	_	_	NNP
22790	2577	26	Sturgeon	Sturgeon	NNP
22790	2577	27	lumber	lumber	NN
22790	2577	28	pie	pie	NN
22790	2577	29	_	_	NNP
22790	2577	30	378	378	CD
22790	2577	31	_	_	NNP
22790	2577	32	Sturgeon	Sturgeon	NNP
22790	2577	33	baked	bake	VBD
22790	2577	34	with	with	IN
22790	2577	35	farcings	farcing	NNS
22790	2577	36	_	_	NNP
22790	2577	37	Ibid	Ibid	NNP
22790	2577	38	.	.	.
22790	2578	1	_	_	NNP
22790	2578	2	Sturgeon	Sturgeon	NNP
22790	2578	3	olio	olio	NN
22790	2578	4	_	_	NNP
22790	2578	5	389	389	CD
22790	2578	6	_	_	NNP
22790	2578	7	Sugar	Sugar	NNP
22790	2578	8	plate	plate	NN
22790	2578	9	_	_	NNP
22790	2578	10	271	271	CD
22790	2578	11	_	_	NNP
22790	2578	12	Swans	Swans	NNP
22790	2578	13	how	how	WRB
22790	2578	14	to	to	TO
22790	2578	15	fat	fat	VB
22790	2578	16	them	-PRON-	PRP
22790	2578	17	_	_	IN
22790	2578	18	458	458	CD
22790	2578	19	_	_	NNP
22790	2578	20	Sweet	Sweet	NNP
22790	2578	21	-	-	HYPH
22790	2578	22	bread	bread	NN
22790	2578	23	pies	pie	NNS
22790	2578	24	_	_	NNP
22790	2578	25	231	231	CD
22790	2578	26	T.	T.	NNP
22790	2578	27	_	_	NNP
22790	2578	28	Tansey	Tansey	NNP
22790	2578	29	how	how	WRB
22790	2578	30	to	to	TO
22790	2578	31	make	make	VB
22790	2578	32	_	_	NNP
22790	2578	33	174	174	CD
22790	2578	34	_	_	NNP
22790	2578	35	Taffety	Taffety	NNP
22790	2578	36	tart	tart	NN
22790	2578	37	_	_	NNP
22790	2578	38	246	246	CD
22790	2578	39	_	_	NNP
22790	2578	40	Tart	Tart	NNP
22790	2578	41	stuff	stuff	NN
22790	2578	42	of	of	IN
22790	2578	43	several	several	JJ
22790	2578	44	colours	colour	NNS
22790	2578	45	_	_	NNP
22790	2578	46	249	249	CD
22790	2578	47	,	,	,
22790	2578	48	250	250	CD
22790	2578	49	,	,	,
22790	2578	50	251	251	CD
22790	2578	51	_	_	NNP
22790	2578	52	Tortelleti	Tortelleti	NNP
22790	2578	53	,	,	,
22790	2578	54	or	or	CC
22790	2578	55	little	little	JJ
22790	2578	56	pasties	pasty	NNS
22790	2578	57	_	_	NNP
22790	2578	58	83	83	CD
22790	2578	59	,	,	,
22790	2578	60	84	84	CD
22790	2578	61	_	_	NNP
22790	2578	62	Tosts	Tosts	NNPS
22790	2578	63	how	how	WRB
22790	2578	64	to	to	TO
22790	2578	65	make	make	VB
22790	2578	66	them	-PRON-	PRP
22790	2578	67	_	_	IN
22790	2578	68	175	175	CD
22790	2578	69	_	_	NNP
22790	2578	70	Toasts	Toasts	NNPS
22790	2578	71	cinamon	cinamon	NNP
22790	2578	72	_	_	NNP
22790	2578	73	176	176	CD
22790	2578	74	_	_	NNP
22790	2578	75	Toasts	Toasts	NNPS
22790	2578	76	the	the	DT
22790	2578	77	_	_	NNP
22790	2578	78	French	French	NNP
22790	2578	79	_	_	NNP
22790	2578	80	way	way	NN
22790	2578	81	_	_	NNP
22790	2578	82	Ibid	Ibid	NNP
22790	2578	83	.	.	.
22790	2579	1	_	_	NNP
22790	2579	2	Tortoise	Tortoise	NNP
22790	2579	3	how	how	WRB
22790	2579	4	to	to	TO
22790	2579	5	dress	dress	VB
22790	2579	6	it	-PRON-	PRP
22790	2579	7	_	_	NNP
22790	2579	8	414	414	CD
22790	2579	9	_	_	NNP
22790	2579	10	Tripes	Tripes	NNP
22790	2579	11	how	how	WRB
22790	2579	12	to	to	TO
22790	2579	13	dress	dress	VB
22790	2579	14	them	-PRON-	PRP
22790	2579	15	_	_	IN
22790	2579	16	127	127	CD
22790	2579	17	_	_	NNP
22790	2579	18	Trotter	Trotter	NNP
22790	2579	19	pie	pie	NN
22790	2579	20	_	_	NNP
22790	2579	21	242	242	CD
22790	2579	22	_	_	NNP
22790	2579	23	Triffel	Triffel	NNP
22790	2579	24	how	how	WRB
22790	2579	25	to	to	TO
22790	2579	26	make	make	VB
22790	2579	27	it	-PRON-	PRP
22790	2579	28	_	_	IN
22790	2579	29	292	292	CD
22790	2579	30	_	_	NNP
22790	2579	31	Turkish	turkish	JJ
22790	2579	32	dish	dish	NN
22790	2579	33	of	of	IN
22790	2579	34	meat	meat	NN
22790	2579	35	_	_	NNP
22790	2579	36	116	116	CD
22790	2579	37	_	_	NNP
22790	2579	38	Turkey	Turkey	NNP
22790	2579	39	baked	bake	VBD
22790	2579	40	_	_	NNP
22790	2579	41	214	214	CD
22790	2579	42	_	_	NNP
22790	2579	43	Turkies	Turkies	NNP
22790	2579	44	how	how	WRB
22790	2579	45	to	to	TO
22790	2579	46	fat	fat	VB
22790	2579	47	them	-PRON-	PRP
22790	2579	48	_	_	IN
22790	2579	49	458	458	CD
22790	2579	50	_	_	NNP
22790	2579	51	Turbut	Turbut	NNP
22790	2579	52	boil'd	boil'd	NN
22790	2579	53	_	_	NNP
22790	2579	54	345	345	CD
22790	2579	55	_	_	NNP
22790	2579	56	Turbut	Turbut	NNP
22790	2579	57	souc't	souc't	NN
22790	2579	58	_	_	NNP
22790	2579	59	Ibid	Ibid	NNP
22790	2579	60	.	.	.
22790	2580	1	_	_	NNP
22790	2580	2	Turbut	Turbut	NNP
22790	2580	3	stewed	stew	VBD
22790	2580	4	or	or	CC
22790	2580	5	fryed	fry	VBN
22790	2580	6	_	_	NNP
22790	2580	7	346	346	CD
22790	2580	8	V.	V.	NNP
22790	2580	9	_	_	NNP
22790	2580	10	Veal	Veal	NNP
22790	2580	11	breast	breast	NN
22790	2580	12	farced	farce	VBD
22790	2580	13	_	_	NNP
22790	2580	14	20	20	CD
22790	2580	15	_	_	NNP
22790	2580	16	Veal	Veal	NNP
22790	2580	17	breast	breast	NN
22790	2580	18	boil'd	boil'd	NNS
22790	2580	19	_	_	NNP
22790	2580	20	Ibid	Ibid	NNP
22790	2580	21	.	.	.
22790	2581	1	_	_	NNP
22790	2581	2	Veal	Veal	NNP
22790	2581	3	breast	breast	NN
22790	2581	4	roasted	roast	VBD
22790	2581	5	_	_	NNP
22790	2581	6	141	141	CD
22790	2581	7	_	_	NNP
22790	2581	8	Veal	Veal	NNP
22790	2581	9	breast	breast	NN
22790	2581	10	,	,	,
22790	2581	11	loin	loin	NN
22790	2581	12	,	,	,
22790	2581	13	or	or	CC
22790	2581	14	rack	rack	NN
22790	2581	15	baked	bake	VBD
22790	2581	16	_	_	NNP
22790	2581	17	225	225	CD
22790	2581	18	_	_	NNP
22790	2581	19	Veal	Veal	NNP
22790	2581	20	leg	leg	NN
22790	2581	21	boil'd	boil'd	VBD
22790	2581	22	_	_	NNP
22790	2581	23	17	17	CD
22790	2581	24	,	,	,
22790	2581	25	18	18	CD
22790	2581	26	_	_	NNP
22790	2581	27	Veal	Veal	NNP
22790	2581	28	leg	leg	NN
22790	2581	29	farced	farce	VBD
22790	2581	30	_	_	NNP
22790	2581	31	19	19	CD
22790	2581	32	_	_	NNP
22790	2581	33	Veal	Veal	NNP
22790	2581	34	chines	chine	NNS
22790	2581	35	boil'd	boil'd	VBD
22790	2581	36	_	_	NNP
22790	2581	37	10	10	CD
22790	2581	38	_	_	NNP
22790	2581	39	Veal	Veal	NNP
22790	2581	40	loin	loin	NN
22790	2581	41	roasted	roast	VBD
22790	2581	42	_	_	NNP
22790	2581	43	141	141	CD
22790	2581	44	_	_	NNP
22790	2581	45	Veal	Veal	NNP
22790	2581	46	broil'd	broil'd	VBN
22790	2581	47	_	_	NNP
22790	2581	48	167	167	CD
22790	2581	49	_	_	NNP
22790	2581	50	Veal	Veal	NNP
22790	2581	51	hashed	hash	VBD
22790	2581	52	_	_	NNP
22790	2581	53	44	44	CD
22790	2581	54	_	_	NNP
22790	2581	55	Veal	Veal	NNP
22790	2581	56	farced	farce	VBD
22790	2581	57	_	_	NNP
22790	2581	58	28	28	CD
22790	2581	59	,	,	,
22790	2581	60	29	29	CD
22790	2581	61	,	,	,
22790	2581	62	31	31	CD
22790	2581	63	_	_	NNP
22790	2581	64	Venison	Venison	NNP
22790	2581	65	broil'd	broil'd	NN
22790	2581	66	_	_	NNP
22790	2581	67	168	168	CD
22790	2581	68	_	_	NNP
22790	2581	69	Venison	Venison	NNP
22790	2581	70	tainted	taint	VBD
22790	2581	71	how	how	WRB
22790	2581	72	to	to	TO
22790	2581	73	preserve	preserve	VB
22790	2581	74	it	-PRON-	PRP
22790	2581	75	_	_	NNP
22790	2581	76	230	230	CD
22790	2581	77	,	,	,
22790	2581	78	231	231	CD
22790	2581	79	_	_	NNP
22790	2581	80	Udders	Udders	NNP
22790	2581	81	baked	bake	VBD
22790	2581	82	_	_	NNP
22790	2581	83	124	124	CD
22790	2581	84	_	_	NNP
22790	2581	85	Verjuyce	Verjuyce	NNP
22790	2581	86	how	how	WRB
22790	2581	87	to	to	TO
22790	2581	88	make	make	VB
22790	2581	89	it	-PRON-	PRP
22790	2581	90	_	_	IN
22790	2581	91	156	156	CD
22790	2581	92	_	_	NNP
22790	2581	93	Vinegar	Vinegar	NNP
22790	2581	94	to	to	TO
22790	2581	95	make	make	VB
22790	2581	96	it	-PRON-	PRP
22790	2581	97	_	_	IN
22790	2581	98	154	154	CD
22790	2581	99	_	_	NNP
22790	2581	100	Rose	Rose	NNP
22790	2581	101	Vinegar	Vinegar	NNP
22790	2581	102	_	_	NNP
22790	2581	103	155	155	CD
22790	2581	104	_	_	NNP
22790	2581	105	Pepper	Pepper	NNP
22790	2581	106	Vinegar	Vinegar	NNP
22790	2581	107	_	_	NNP
22790	2581	108	Ibid	Ibid	NNP
22790	2581	109	.	.	.
22790	2582	1	_	_	NNP
22790	2582	2	Umble	umble	JJ
22790	2582	3	pies	pie	NNS
22790	2582	4	_	_	NNP
22790	2582	5	231	231	CD
22790	2582	6	W.	W.	NNP
22790	2582	7	_	_	NNP
22790	2582	8	Warden	Warden	NNP
22790	2582	9	tarts	tart	NNS
22790	2582	10	_	_	NNP
22790	2582	11	245	245	CD
22790	2582	12	_	_	NNP
22790	2582	13	Water	Water	NNP
22790	2582	14	for	for	IN
22790	2582	15	a	a	DT
22790	2582	16	Consumption	Consumption	NNP
22790	2582	17	_	_	NNP
22790	2582	18	453	453	CD
22790	2582	19	_	_	NNP
22790	2582	20	Wossel	Wossel	NNP
22790	2582	21	to	to	TO
22790	2582	22	make	make	VB
22790	2582	23	it	-PRON-	PRP
22790	2582	24	_	_	IN
22790	2582	25	296	296	CD
22790	2582	26	_	_	NNP
22790	2582	27	Wheat	Wheat	NNP
22790	2582	28	-	-	HYPH
22790	2582	29	ears	ear	VBZ
22790	2582	30	how	how	WRB
22790	2582	31	to	to	TO
22790	2582	32	feed	feed	VB
22790	2582	33	them	-PRON-	PRP
22790	2582	34	_	_	IN
22790	2582	35	461	461	CD
22790	2582	36	_	_	NNP
22790	2582	37	Whip	Whip	NNP
22790	2582	38	cream	cream	NN
22790	2582	39	_	_	NNP
22790	2582	40	284	284	CD
22790	2582	41	_	_	NNP
22790	2582	42	Wheat	Wheat	NNP
22790	2582	43	leach	leach	NN
22790	2582	44	of	of	IN
22790	2582	45	cream	cream	NN
22790	2582	46	_	_	NNP
22790	2582	47	285	285	CD
22790	2582	48	_	_	NNP
22790	2582	49	White	White	NNP
22790	2582	50	-	-	HYPH
22790	2582	51	pot	pot	NN
22790	2582	52	to	to	TO
22790	2582	53	make	make	VB
22790	2582	54	it	-PRON-	PRP
22790	2582	55	_	_	IN
22790	2582	56	295	295	CD
22790	2582	57	_	_	NNP
22790	2582	58	Woodcocks	Woodcocks	NNP
22790	2582	59	boil'd	boil'd	VBD
22790	2582	60	_	_	NNP
22790	2582	61	62	62	CD
22790	2582	62	,	,	,
22790	2582	63	86	86	CD
22790	2582	64	_	_	NNP
22790	2582	65	Woodcocks	Woodcocks	NNP
22790	2582	66	roasted	roast	VBD
22790	2582	67	_	_	NNP
22790	2582	68	148	148	CD
22790	2582	69	_	_	NNP
22790	2582	70	FINIS	FINIS	NNP
22790	2582	71	.	.	.
22790	2582	72	_	_	NNP
22790	2582	73	_	_	NNP
22790	2582	74	Books	Books	NNP
22790	2582	75	Printed	Printed	NNP
22790	2582	76	for	for	IN
22790	2582	77	_	_	NNP
22790	2582	78	Obadiah	Obadiah	NNP
22790	2582	79	Blagrave	Blagrave	NNP
22790	2582	80	_	_	NNP
22790	2582	81	at	at	IN
22790	2582	82	the	the	DT
22790	2582	83	_	_	NNP
22790	2582	84	Black	Black	NNP
22790	2582	85	Bear	Bear	NNP
22790	2582	86	_	_	NNP
22790	2582	87	in	in	IN
22790	2582	88	St.	St.	NNP
22790	2582	89	_	_	NNP
22790	2582	90	Pauls	Pauls	NNP
22790	2582	91	_	_	NNP
22790	2582	92	Church	Church	NNP
22790	2582	93	-	-	HYPH
22790	2582	94	Yard	Yard	NNP
22790	2582	95	.	.	.
22790	2582	96	_	_	NNP
22790	2582	97	Doctor	Doctor	NNP
22790	2582	98	_	_	NNP
22790	2582	99	Gell	Gell	NNP
22790	2582	100	's	's	POS
22790	2582	101	_	_	NNP
22790	2582	102	Remains	remain	VBZ
22790	2582	103	;	;	:
22790	2582	104	being	be	VBG
22790	2582	105	sundry	sundry	JJ
22790	2582	106	pious	pious	JJ
22790	2582	107	and	and	CC
22790	2582	108	learned	learn	VBD
22790	2582	109	Notes	Notes	NNPS
22790	2582	110	and	and	CC
22790	2582	111	Observations	observation	NNS
22790	2582	112	on	on	IN
22790	2582	113	the	the	DT
22790	2582	114	whole	whole	JJ
22790	2582	115	New	New	NNP
22790	2582	116	Testament	Testament	NNP
22790	2582	117	Opening	Opening	NNP
22790	2582	118	and	and	CC
22790	2582	119	Explaining	explain	VBG
22790	2582	120	all	all	PDT
22790	2582	121	the	the	DT
22790	2582	122	Difficulties	difficulty	NNS
22790	2582	123	therein	therein	RB
22790	2582	124	;	;	:
22790	2582	125	wherein	wherein	WRB
22790	2582	126	our	-PRON-	PRP$
22790	2582	127	Saviour	Saviour	NNP
22790	2582	128	Jesus	Jesus	NNP
22790	2582	129	Christ	Christ	NNP
22790	2582	130	is	be	VBZ
22790	2582	131	yesterday	yesterday	NN
22790	2582	132	,	,	,
22790	2582	133	to	to	IN
22790	2582	134	day	day	NN
22790	2582	135	,	,	,
22790	2582	136	and	and	CC
22790	2582	137	the	the	DT
22790	2582	138	same	same	JJ
22790	2582	139	for	for	IN
22790	2582	140	ever	ever	RB
22790	2582	141	.	.	.
22790	2583	1	Illustrated	illustrate	VBN
22790	2583	2	by	by	IN
22790	2583	3	that	that	DT
22790	2583	4	Learned	learned	JJ
22790	2583	5	and	and	CC
22790	2583	6	Judicious	Judicious	NNP
22790	2583	7	Man	Man	NNP
22790	2583	8	Dr.	Dr.	NNP
22790	2583	9	_	_	NNP
22790	2583	10	Robert	Robert	NNP
22790	2583	11	Gell	Gell	NNP
22790	2583	12	_	_	NNP
22790	2583	13	Rector	Rector	NNP
22790	2583	14	of	of	IN
22790	2583	15	_	_	NNP
22790	2583	16	Mary	Mary	NNP
22790	2583	17	Aldermary	Aldermary	NNP
22790	2583	18	_	_	NNP
22790	2583	19	,	,	,
22790	2583	20	_	_	NNP
22790	2583	21	London	London	NNP
22790	2583	22	_	_	NNP
22790	2583	23	,	,	,
22790	2583	24	in	in	IN
22790	2583	25	Folio	Folio	NNP
22790	2583	26	.	.	.
22790	2584	1	Christian	Christian	NNP
22790	2584	2	Religions	religion	NNS
22790	2584	3	Appeal	appeal	VBP
22790	2584	4	from	from	IN
22790	2584	5	the	the	DT
22790	2584	6	groundless	groundless	JJ
22790	2584	7	prejudice	prejudice	NN
22790	2584	8	of	of	IN
22790	2584	9	the	the	DT
22790	2584	10	Scepticks	Scepticks	NNPS
22790	2584	11	to	to	IN
22790	2584	12	the	the	DT
22790	2584	13	Bar	Bar	NNP
22790	2584	14	of	of	IN
22790	2584	15	common	common	JJ
22790	2584	16	Reason	reason	NN
22790	2584	17	;	;	:
22790	2584	18	Wherein	wherein	WRB
22790	2584	19	is	be	VBZ
22790	2584	20	proved	prove	VBN
22790	2584	21	that	that	IN
22790	2584	22	the	the	DT
22790	2584	23	Apostles	Apostles	NNPS
22790	2584	24	did	do	VBD
22790	2584	25	not	not	RB
22790	2584	26	delude	delude	VB
22790	2584	27	the	the	DT
22790	2584	28	World	World	NNP
22790	2584	29	.	.	.
22790	2585	1	2	2	LS
22790	2585	2	.	.	.
22790	2586	1	Nor	nor	CC
22790	2586	2	were	be	VBD
22790	2586	3	themselves	-PRON-	PRP
22790	2586	4	deluded	delude	VBN
22790	2586	5	.	.	.
22790	2587	1	3	3	LS
22790	2587	2	.	.	.
22790	2588	1	Scripture	scripture	NN
22790	2588	2	matters	matter	NNS
22790	2588	3	of	of	IN
22790	2588	4	Faith	faith	NN
22790	2588	5	have	have	VBP
22790	2588	6	the	the	DT
22790	2588	7	best	good	JJS
22790	2588	8	evidence	evidence	NN
22790	2588	9	.	.	.
22790	2589	1	4	4	LS
22790	2589	2	.	.	.
22790	2590	1	The	the	DT
22790	2590	2	Divinity	Divinity	NNP
22790	2590	3	of	of	IN
22790	2590	4	Scripture	Scripture	NNP
22790	2590	5	is	be	VBZ
22790	2590	6	as	as	RB
22790	2590	7	demonstrable	demonstrable	JJ
22790	2590	8	as	as	IN
22790	2590	9	the	the	DT
22790	2590	10	being	being	NN
22790	2590	11	of	of	IN
22790	2590	12	a	a	DT
22790	2590	13	Deity	deity	NN
22790	2590	14	.	.	.
22790	2591	1	By	by	IN
22790	2591	2	_	_	NNP
22790	2591	3	John	John	NNP
22790	2591	4	Smith	Smith	NNP
22790	2591	5	_	_	NNP
22790	2591	6	Rector	Rector	NNP
22790	2591	7	of	of	IN
22790	2591	8	St.	St.	NNP
22790	2591	9	_	_	NNP
22790	2591	10	Mary	Mary	NNP
22790	2591	11	_	_	NNP
22790	2591	12	in	in	IN
22790	2591	13	_	_	NNP
22790	2591	14	Colchester	Colchester	NNP
22790	2591	15	_	_	NNP
22790	2591	16	,	,	,
22790	2591	17	in	in	IN
22790	2591	18	Folio	Folio	NNP
22790	2591	19	.	.	.
22790	2592	1	An	an	DT
22790	2592	2	Exposition	exposition	NN
22790	2592	3	on	on	IN
22790	2592	4	the	the	DT
22790	2592	5	Ten	ten	CD
22790	2592	6	Commandments	Commandments	NNPS
22790	2592	7	and	and	CC
22790	2592	8	the	the	DT
22790	2592	9	Lords	Lords	NNP
22790	2592	10	Prayer	Prayer	NNP
22790	2592	11	.	.	.
22790	2593	1	By	by	IN
22790	2593	2	Mr.	Mr.	NNP
22790	2593	3	_	_	NNP
22790	2593	4	Edward	Edward	NNP
22790	2593	5	Elton	Elton	NNP
22790	2593	6	_	_	NNP
22790	2593	7	,	,	,
22790	2593	8	in	in	IN
22790	2593	9	4[o	4[o	CD
22790	2593	10	]	]	-RRB-
22790	2593	11	.	.	.
22790	2594	1	Saint	Saint	NNP
22790	2594	2	_	_	NNP
22790	2594	3	Clemont	Clemont	NNP
22790	2594	4	_	_	NNP
22790	2594	5	the	the	DT
22790	2594	6	Blessed	Blessed	NNP
22790	2594	7	Apostle	Apostle	NNP
22790	2594	8	St.	St.	NNP
22790	2594	9	_	_	NNP
22790	2594	10	Paul	Paul	NNP
22790	2594	11	_	_	NNP
22790	2594	12	's	's	POS
22790	2594	13	Fellow	Fellow	NNP
22790	2594	14	Labourer	Labourer	NNP
22790	2594	15	in	in	IN
22790	2594	16	the	the	DT
22790	2594	17	Gospel	Gospel	NNP
22790	2594	18	,	,	,
22790	2594	19	his	-PRON-	PRP$
22790	2594	20	Epistle	Epistle	NNP
22790	2594	21	to	to	IN
22790	2594	22	the	the	DT
22790	2594	23	_	_	NNP
22790	2594	24	Corinthians	Corinthians	NNPS
22790	2594	25	_	_	NNP
22790	2594	26	.	.	.
22790	2595	1	Translated	translate	VBN
22790	2595	2	out	out	IN
22790	2595	3	of	of	IN
22790	2595	4	the	the	DT
22790	2595	5	Greek	Greek	NNP
22790	2595	6	,	,	,
22790	2595	7	in	in	IN
22790	2595	8	4[o	4[o	CD
22790	2595	9	]	]	-RRB-
22790	2595	10	.	.	.
22790	2596	1	A	a	DT
22790	2596	2	Sermon	Sermon	NNP
22790	2596	3	Preached	Preached	NNP
22790	2596	4	before	before	IN
22790	2596	5	the	the	DT
22790	2596	6	King	King	NNP
22790	2596	7	at	at	IN
22790	2596	8	_	_	NNP
22790	2596	9	Windsor	Windsor	NNP
22790	2596	10	_	_	NNP
22790	2596	11	Castle	Castle	NNP
22790	2596	12	.	.	.
22790	2597	1	By	by	IN
22790	2597	2	_	_	NNP
22790	2597	3	Richard	Richard	NNP
22790	2597	4	Meggot	Meggot	NNP
22790	2597	5	_	_	NNP
22790	2597	6	,	,	,
22790	2597	7	D.D.	D.D.	NNP
22790	2598	1	in	in	IN
22790	2598	2	4[o	4[o	CD
22790	2598	3	]	]	-RRB-
22790	2598	4	.	.	.
22790	2599	1	A	a	DT
22790	2599	2	Sermon	Sermon	NNP
22790	2599	3	Preached	Preached	NNP
22790	2599	4	before	before	IN
22790	2599	5	the	the	DT
22790	2599	6	Right	right	JJ
22790	2599	7	Honourble	Honourble	NNP
22790	2599	8	the	the	DT
22790	2599	9	Lord	Lord	NNP
22790	2599	10	Mayor	Mayor	NNP
22790	2599	11	and	and	CC
22790	2599	12	Aldermen	Aldermen	NNP
22790	2599	13	of	of	IN
22790	2599	14	the	the	DT
22790	2599	15	City	City	NNP
22790	2599	16	of	of	IN
22790	2599	17	_	_	NNP
22790	2599	18	London	London	NNP
22790	2599	19	_	_	NNP
22790	2599	20	,	,	,
22790	2599	21	_	_	NNP
22790	2599	22	January	January	NNP
22790	2599	23	_	_	NNP
22790	2599	24	the	the	DT
22790	2599	25	_	_	NNP
22790	2599	26	30th	30th	NN
22790	2599	27	_	_	NNP
22790	2599	28	.	.	.
22790	2600	1	1674	1674	CD
22790	2600	2	.	.	.
22790	2601	1	By	by	IN
22790	2601	2	_	_	NNP
22790	2601	3	Richard	Richard	NNP
22790	2601	4	Meggot	Meggot	NNP
22790	2601	5	_	_	NNP
22790	2601	6	,	,	,
22790	2601	7	D.D.	D.D.	NNP
22790	2602	1	in	in	IN
22790	2602	2	4[o	4[o	CD
22790	2602	3	]	]	-RRB-
22790	2602	4	.	.	.
22790	2603	1	A	a	DT
22790	2603	2	Sermon	Sermon	NNP
22790	2603	3	Preached	Preached	NNP
22790	2603	4	to	to	IN
22790	2603	5	the	the	DT
22790	2603	6	Artillery	Artillery	NNP
22790	2603	7	Company	Company	NNP
22790	2603	8	at	at	IN
22790	2603	9	St.	St.	NNP
22790	2603	10	_	_	NNP
22790	2603	11	May	May	NNP
22790	2603	12	Le	Le	NNP
22790	2603	13	Bow	Bow	NNP
22790	2603	14	_	_	NNP
22790	2603	15	,	,	,
22790	2603	16	_	_	NNP
22790	2603	17	Sept.	September	NNP
22790	2603	18	_	_	NNP
22790	2603	19	13	13	CD
22790	2603	20	.	.	.
22790	2604	1	1676	1676	CD
22790	2604	2	.	.	.
22790	2605	1	By	by	IN
22790	2605	2	_	_	NNP
22790	2605	3	Richard	Richard	NNP
22790	2605	4	Meggot	Meggot	NNP
22790	2605	5	,	,	,
22790	2605	6	D.D.	D.D.	NNP
22790	2605	7	_	_	NNP
22790	2605	8	in	in	IN
22790	2605	9	4[o	4[o	CD
22790	2605	10	]	]	-RRB-
22790	2605	11	.	.	.
22790	2606	1	The	the	DT
22790	2606	2	Case	Case	NNP
22790	2606	3	of	of	IN
22790	2606	4	_	_	NNP
22790	2606	5	Joram	Joram	NNP
22790	2606	6	_	_	NNP
22790	2606	7	;	;	:
22790	2606	8	a	a	DT
22790	2606	9	Sermon	Sermon	NNP
22790	2606	10	Preached	Preached	NNP
22790	2606	11	before	before	IN
22790	2606	12	the	the	DT
22790	2606	13	House	House	NNP
22790	2606	14	of	of	IN
22790	2606	15	Peers	Peers	NNPS
22790	2606	16	in	in	IN
22790	2606	17	the	the	DT
22790	2606	18	Abby	Abby	NNP
22790	2606	19	-	-	HYPH
22790	2606	20	Church	Church	NNP
22790	2606	21	at	at	IN
22790	2606	22	_	_	NNP
22790	2606	23	Westminster	Westminster	NNP
22790	2606	24	_	_	NNP
22790	2606	25	,	,	,
22790	2606	26	_	_	NNP
22790	2606	27	Jan.	January	NNP
22790	2606	28	_	_	NNP
22790	2606	29	30	30	CD
22790	2606	30	.	.	.
22790	2607	1	1674	1674	CD
22790	2607	2	.	.	.
22790	2608	1	By	by	IN
22790	2608	2	_	_	NNP
22790	2608	3	Seth	Seth	NNP
22790	2608	4	Ward	Ward	NNP
22790	2608	5	_	_	NNP
22790	2608	6	Lord	Lord	NNP
22790	2608	7	Bishop	Bishop	NNP
22790	2608	8	of	of	IN
22790	2608	9	_	_	NNP
22790	2608	10	Sarum	Sarum	NNP
22790	2608	11	_	_	NNP
22790	2608	12	.	.	.
22790	2609	1	A	a	DT
22790	2609	2	Sermon	Sermon	NNP
22790	2609	3	Preached	Preached	NNP
22790	2609	4	at	at	IN
22790	2609	5	the	the	DT
22790	2609	6	Funeral	Funeral	NNP
22790	2609	7	of	of	IN
22790	2609	8	_	_	NNP
22790	2609	9	George	George	NNP
22790	2609	10	_	_	NNP
22790	2609	11	Lord	Lord	NNP
22790	2609	12	General	General	NNP
22790	2609	13	_	_	NNP
22790	2609	14	Monk	Monk	NNP
22790	2609	15	_	_	NNP
22790	2609	16	.	.	.
22790	2610	1	By	by	IN
22790	2610	2	_	_	NNP
22790	2610	3	Seth	Seth	NNP
22790	2610	4	Ward	Ward	NNP
22790	2610	5	_	_	NNP
22790	2610	6	Lord	Lord	NNP
22790	2610	7	Bishop	Bishop	NNP
22790	2610	8	of	of	IN
22790	2610	9	_	_	NNP
22790	2610	10	Sarum	Sarum	NNP
22790	2610	11	_	_	NNP
22790	2610	12	,	,	,
22790	2610	13	in	in	IN
22790	2610	14	4[o	4[o	CD
22790	2610	15	]	]	-RRB-
22790	2610	16	.	.	.
22790	2611	1	A	a	DT
22790	2611	2	Sermon	Sermon	NNP
22790	2611	3	Preached	Preached	NNP
22790	2611	4	at	at	IN
22790	2611	5	the	the	DT
22790	2611	6	Funeral	Funeral	NNP
22790	2611	7	of	of	IN
22790	2611	8	that	that	DT
22790	2611	9	faithful	faithful	JJ
22790	2611	10	Servant	servant	NN
22790	2611	11	of	of	IN
22790	2611	12	Christ	Christ	NNP
22790	2611	13	Dr.	Dr.	NNP
22790	2611	14	_	_	NNP
22790	2611	15	Robert	Robert	NNP
22790	2611	16	Breton	Breton	NNP
22790	2611	17	_	_	NNP
22790	2611	18	,	,	,
22790	2611	19	Pastor	Pastor	NNP
22790	2611	20	of	of	IN
22790	2611	21	_	_	NNP
22790	2611	22	Debtford	Debtford	NNP
22790	2611	23	_	_	NNP
22790	2611	24	in	in	IN
22790	2611	25	the	the	DT
22790	2611	26	Conty	Conty	NNP
22790	2611	27	of	of	IN
22790	2611	28	_	_	NNP
22790	2611	29	Kent	Kent	NNP
22790	2611	30	_	_	NNP
22790	2611	31	,	,	,
22790	2611	32	on	on	IN
22790	2611	33	_	_	NNP
22790	2611	34	March	March	NNP
22790	2611	35	_	_	NNP
22790	2611	36	.	.	.
22790	2612	1	24	24	CD
22790	2612	2	.	.	.
22790	2613	1	36	36	CD
22790	2613	2	.	.	.
22790	2614	1	By	by	IN
22790	2614	2	_	_	NNP
22790	2614	3	Rich	Rich	NNP
22790	2614	4	.	.	.
22790	2615	1	Parr	Parr	NNP
22790	2615	2	_	_	NNP
22790	2615	3	,	,	,
22790	2615	4	D.D.	D.D.	NNP
22790	2616	1	of	of	IN
22790	2616	2	_	_	NNP
22790	2616	3	Camberwell	Camberwell	NNP
22790	2616	4	_	_	NNP
22790	2616	5	in	in	IN
22790	2616	6	the	the	DT
22790	2616	7	County	County	NNP
22790	2616	8	of	of	IN
22790	2616	9	_	_	NNP
22790	2616	10	Surrey	Surrey	NNP
22790	2616	11	_	_	NNP
22790	2616	12	,	,	,
22790	2616	13	in	in	IN
22790	2616	14	4[o	4[o	CD
22790	2616	15	]	]	-RRB-
22790	2616	16	.	.	.
22790	2617	1	Weighty	Weighty	NNP
22790	2617	2	Reasons	Reasons	NNP
22790	2617	3	for	for	IN
22790	2617	4	tender	tender	NN
22790	2617	5	and	and	CC
22790	2617	6	Consciencious	consciencious	JJ
22790	2617	7	Protestants	Protestants	NNPS
22790	2617	8	to	to	TO
22790	2617	9	be	be	VB
22790	2617	10	in	in	IN
22790	2617	11	Union	Union	NNP
22790	2617	12	and	and	CC
22790	2617	13	Communion	Communion	NNP
22790	2617	14	with	with	IN
22790	2617	15	the	the	DT
22790	2617	16	Church	Church	NNP
22790	2617	17	of	of	IN
22790	2617	18	_	_	NNP
22790	2617	19	England	England	NNP
22790	2617	20	_	_	NNP
22790	2617	21	,	,	,
22790	2617	22	and	and	CC
22790	2617	23	not	not	RB
22790	2617	24	to	to	TO
22790	2617	25	forsake	forsake	VB
22790	2617	26	the	the	DT
22790	2617	27	publick	publick	JJ
22790	2617	28	Assemblies	assembly	NNS
22790	2617	29	,	,	,
22790	2617	30	as	as	IN
22790	2617	31	the	the	DT
22790	2617	32	only	only	JJ
22790	2617	33	means	mean	VBZ
22790	2617	34	to	to	TO
22790	2617	35	prevent	prevent	VB
22790	2617	36	the	the	DT
22790	2617	37	Growth	growth	NN
22790	2617	38	of	of	IN
22790	2617	39	Popery	Popery	NNP
22790	2617	40	;	;	:
22790	2617	41	in	in	IN
22790	2617	42	severol	severol	NN
22790	2617	43	Sermons	Sermons	NNPS
22790	2617	44	on	on	IN
22790	2617	45	1	1	CD
22790	2617	46	_	_	NNP
22790	2617	47	Cor	Cor	NNP
22790	2617	48	.	.	.
22790	2617	49	_	_	NNP
22790	2617	50	1	1	CD
22790	2617	51	.	.	.
22790	2618	1	10	10	CD
22790	2618	2	.	.	.
22790	2619	1	_	_	NNP
22790	2619	2	That	that	DT
22790	2619	3	ye	ye	NNP
22790	2619	4	all	all	DT
22790	2619	5	speak	speak	VBP
22790	2619	6	the	the	DT
22790	2619	7	same	same	JJ
22790	2619	8	things	thing	NNS
22790	2619	9	,	,	,
22790	2619	10	and	and	CC
22790	2619	11	that	that	IN
22790	2619	12	there	there	EX
22790	2619	13	be	be	VB
22790	2619	14	no	no	DT
22790	2619	15	divisions	division	NNS
22790	2619	16	among	among	IN
22790	2619	17	you	-PRON-	PRP
22790	2619	18	,	,	,
22790	2619	19	but	but	CC
22790	2619	20	that	that	IN
22790	2619	21	ye	ye	NNP
22790	2619	22	be	be	VB
22790	2619	23	perfectly	perfectly	RB
22790	2619	24	joyned	joyne	VBN
22790	2619	25	together	together	RB
22790	2619	26	in	in	IN
22790	2619	27	the	the	DT
22790	2619	28	same	same	JJ
22790	2619	29	Mind	mind	NN
22790	2619	30	,	,	,
22790	2619	31	and	and	CC
22790	2619	32	in	in	IN
22790	2619	33	the	the	DT
22790	2619	34	same	same	JJ
22790	2619	35	Judgment	Judgment	NNP
22790	2619	36	_	_	NNP
22790	2619	37	,	,	,
22790	2619	38	on	on	IN
22790	2619	39	_	_	NNP
22790	2619	40	Heb	Heb	NNP
22790	2619	41	.	.	.
22790	2619	42	_	_	NNP
22790	2619	43	10	10	CD
22790	2619	44	.	.	.
22790	2620	1	25	25	CD
22790	2620	2	.	.	.
22790	2620	3	not	not	RB
22790	2620	4	forsaking	forsake	VBG
22790	2620	5	the	the	DT
22790	2620	6	Assembling	assembling	NN
22790	2620	7	of	of	IN
22790	2620	8	our	-PRON-	PRP$
22790	2620	9	selves	self	NNS
22790	2620	10	together	together	RB
22790	2620	11	,	,	,
22790	2620	12	as	as	IN
22790	2620	13	the	the	DT
22790	2620	14	manner	manner	NN
22790	2620	15	of	of	IN
22790	2620	16	some	some	DT
22790	2620	17	is	be	VBZ
22790	2620	18	;	;	:
22790	2620	19	in	in	IN
22790	2620	20	8[o	8[o	CD
22790	2620	21	]	]	-RRB-
22790	2620	22	large	large	JJ
22790	2620	23	.	.	.
22790	2621	1	The	the	DT
22790	2621	2	_	_	NNP
22790	2621	3	Psalms	Psalms	NNPS
22790	2621	4	_	_	NNP
22790	2621	5	of	of	IN
22790	2621	6	King	King	NNP
22790	2621	7	_	_	NNP
22790	2621	8	David	David	NNP
22790	2621	9	_	_	NNP
22790	2621	10	paraphrased	paraphrase	VBD
22790	2621	11	,	,	,
22790	2621	12	and	and	CC
22790	2621	13	turned	turn	VBD
22790	2621	14	into	into	IN
22790	2621	15	English	english	JJ
22790	2621	16	Verse	Verse	NNP
22790	2621	17	,	,	,
22790	2621	18	according	accord	VBG
22790	2621	19	to	to	IN
22790	2621	20	the	the	DT
22790	2621	21	common	common	JJ
22790	2621	22	Meetre	Meetre	NNP
22790	2621	23	,	,	,
22790	2621	24	as	as	IN
22790	2621	25	they	-PRON-	PRP
22790	2621	26	are	be	VBP
22790	2621	27	usually	usually	RB
22790	2621	28	Sung	Sung	NNP
22790	2621	29	in	in	IN
22790	2621	30	parish	parish	NN
22790	2621	31	Churches	church	NNS
22790	2621	32	,	,	,
22790	2621	33	by	by	IN
22790	2621	34	_	_	NNP
22790	2621	35	Miles	Miles	NNP
22790	2621	36	Smith	Smith	NNP
22790	2621	37	_	_	NNP
22790	2621	38	;	;	:
22790	2621	39	in	in	IN
22790	2621	40	8[o	8[o	CD
22790	2621	41	]	]	-RRB-
22790	2621	42	large	large	JJ
22790	2621	43	.	.	.
22790	2622	1	The	the	DT
22790	2622	2	Evangelical	Evangelical	NNP
22790	2622	3	Communicant	Communicant	NNP
22790	2622	4	in	in	IN
22790	2622	5	the	the	DT
22790	2622	6	Eucharistical	Eucharistical	NNP
22790	2622	7	Sacrament	Sacrament	NNP
22790	2622	8	,	,	,
22790	2622	9	or	or	CC
22790	2622	10	a	a	DT
22790	2622	11	Treatise	Treatise	NNP
22790	2622	12	declaring	declaring	NN
22790	2622	13	who	who	WP
22790	2622	14	is	be	VBZ
22790	2622	15	fit	fit	JJ
22790	2622	16	to	to	TO
22790	2622	17	receive	receive	VB
22790	2622	18	the	the	DT
22790	2622	19	Supper	Supper	NNP
22790	2622	20	of	of	IN
22790	2622	21	the	the	DT
22790	2622	22	Lord	Lord	NNP
22790	2622	23	,	,	,
22790	2622	24	by	by	IN
22790	2622	25	_	_	NNP
22790	2622	26	Philip	Philip	NNP
22790	2622	27	Goodwin	Goodwin	NNP
22790	2622	28	_	_	NNP
22790	2622	29	;	;	:
22790	2622	30	in	in	IN
22790	2622	31	8[o	8[o	CD
22790	2622	32	]	]	-RRB-
22790	2622	33	.	.	.
22790	2623	1	A	a	DT
22790	2623	2	Treatise	Treatise	NNP
22790	2623	3	of	of	IN
22790	2623	4	the	the	DT
22790	2623	5	Sabbath	Sabbath	NNP
22790	2623	6	-	-	HYPH
22790	2623	7	day	day	NNP
22790	2623	8	,	,	,
22790	2623	9	shewing	shew	VBG
22790	2623	10	how	how	WRB
22790	2623	11	it	-PRON-	PRP
22790	2623	12	should	should	MD
22790	2623	13	be	be	VB
22790	2623	14	sanctified	sanctify	VBN
22790	2623	15	by	by	IN
22790	2623	16	all	all	DT
22790	2623	17	persons	person	NNS
22790	2623	18	,	,	,
22790	2623	19	by	by	IN
22790	2623	20	_	_	NNP
22790	2623	21	Philip	Philip	NNP
22790	2623	22	Goodwin	Goodwin	NNP
22790	2623	23	_	_	NNP
22790	2623	24	,	,	,
22790	2623	25	M.A.	M.A.	NNP
22790	2624	1	A	a	DT
22790	2624	2	Fountain	Fountain	NNP
22790	2624	3	of	of	IN
22790	2624	4	Tears	Tears	NNPS
22790	2624	5	,	,	,
22790	2624	6	empying	empye	VBG
22790	2624	7	it	-PRON-	PRP
22790	2624	8	self	self	NN
22790	2624	9	into	into	IN
22790	2624	10	three	three	CD
22790	2624	11	Rivulets	Rivulets	NNPS
22790	2624	12	,	,	,
22790	2624	13	_	_	NNP
22790	2624	14	viz	viz	NN
22790	2624	15	.	.	.
22790	2624	16	_	_	NNP
22790	2624	17	Of	of	IN
22790	2624	18	Compunction	Compunction	NNP
22790	2624	19	,	,	,
22790	2624	20	Compassion	Compassion	NNP
22790	2624	21	,	,	,
22790	2624	22	Devotion	devotion	NN
22790	2624	23	;	;	:
22790	2624	24	or	or	CC
22790	2624	25	Sobs	Sobs	NNP
22790	2624	26	of	of	IN
22790	2624	27	Nature	Nature	NNP
22790	2624	28	sanctified	sanctify	VBN
22790	2624	29	by	by	IN
22790	2624	30	Grace	Grace	NNP
22790	2624	31	.	.	.
22790	2625	1	Languaged	languaged	JJ
22790	2625	2	in	in	IN
22790	2625	3	several	several	JJ
22790	2625	4	Soliloquies	Soliloquies	NNPS
22790	2625	5	and	and	CC
22790	2625	6	prayers	prayer	NNS
22790	2625	7	upon	upon	IN
22790	2625	8	various	various	JJ
22790	2625	9	Subjects	subject	NNS
22790	2625	10	,	,	,
22790	2625	11	for	for	IN
22790	2625	12	the	the	DT
22790	2625	13	benefit	benefit	NN
22790	2625	14	of	of	IN
22790	2625	15	all	all	DT
22790	2625	16	that	that	WDT
22790	2625	17	are	be	VBP
22790	2625	18	in	in	IN
22790	2625	19	Affliction	Affliction	NNP
22790	2625	20	,	,	,
22790	2625	21	and	and	CC
22790	2625	22	particularly	particularly	RB
22790	2625	23	for	for	IN
22790	2625	24	these	these	DT
22790	2625	25	present	present	JJ
22790	2625	26	times	time	NNS
22790	2625	27	,	,	,
22790	2625	28	by	by	IN
22790	2625	29	_	_	NNP
22790	2625	30	John	John	NNP
22790	2625	31	Featley	Featley	NNP
22790	2625	32	_	_	NNP
22790	2625	33	,	,	,
22790	2625	34	Chaplain	Chaplain	NNP
22790	2625	35	to	to	IN
22790	2625	36	His	-PRON-	PRP$
22790	2625	37	Majesty	Majesty	NNP
22790	2625	38	.	.	.
22790	2626	1	A	a	DT
22790	2626	2	Course	course	NN
22790	2626	3	of	of	IN
22790	2626	4	Catechising	Catechising	NNP
22790	2626	5	,	,	,
22790	2626	6	or	or	CC
22790	2626	7	the	the	DT
22790	2626	8	Marrow	Marrow	NNP
22790	2626	9	of	of	IN
22790	2626	10	all	all	DT
22790	2626	11	Authors	author	NNS
22790	2626	12	as	as	IN
22790	2626	13	have	have	VBP
22790	2626	14	Writ	Writ	NNP
22790	2626	15	or	or	CC
22790	2626	16	Commented	comment	VBN
22790	2626	17	on	on	IN
22790	2626	18	the	the	DT
22790	2626	19	Church	Church	NNP
22790	2626	20	Catechism	Catechism	NNP
22790	2626	21	;	;	:
22790	2626	22	in	in	IN
22790	2626	23	8[o	8[o	CD
22790	2626	24	]	]	-RRB-
22790	2626	25	.	.	.
22790	2627	1	A	a	DT
22790	2627	2	more	more	RBR
22790	2627	3	shorter	short	JJR
22790	2627	4	Explanation	explanation	NN
22790	2627	5	of	of	IN
22790	2627	6	the	the	DT
22790	2627	7	Church	Church	NNP
22790	2627	8	Catechism	Catechism	NNP
22790	2627	9	,	,	,
22790	2627	10	fitted	fit	VBN
22790	2627	11	for	for	IN
22790	2627	12	the	the	DT
22790	2627	13	meanest	mean	JJS
22790	2627	14	capacity	capacity	NN
22790	2627	15	in	in	IN
22790	2627	16	8[o	8[o	NNP
22790	2627	17	]	]	-RRB-
22790	2627	18	price	price	NN
22790	2627	19	2	2	CD
22790	2627	20	_	_	NNP
22790	2627	21	d.	d.	NNP
22790	2627	22	_	_	NNP
22790	2627	23	by	by	IN
22790	2627	24	Dr.	Dr.	NNP
22790	2627	25	_	_	NNP
22790	2627	26	Combar	Combar	NNP
22790	2627	27	_	_	NNP
22790	2627	28	.	.	.
22790	2628	1	The	the	DT
22790	2628	2	Life	Life	NNP
22790	2628	3	and	and	CC
22790	2628	4	Death	Death	NNP
22790	2628	5	of	of	IN
22790	2628	6	that	that	DT
22790	2628	7	Reverend	Reverend	NNP
22790	2628	8	Divine	Divine	NNP
22790	2628	9	Dr.	Dr.	NNP
22790	2628	10	_	_	NNP
22790	2628	11	Fuller	Fuller	NNP
22790	2628	12	_	_	NNP
22790	2628	13	,	,	,
22790	2628	14	Author	author	NN
22790	2628	15	of	of	IN
22790	2628	16	the	the	DT
22790	2628	17	Book	Book	NNP
22790	2628	18	called	call	VBD
22790	2628	19	the	the	DT
22790	2628	20	holy	holy	NNP
22790	2628	21	War	War	NNP
22790	2628	22	and	and	CC
22790	2628	23	State	State	NNP
22790	2628	24	;	;	:
22790	2628	25	in	in	IN
22790	2628	26	8[o	8[o	CD
22790	2628	27	]	]	-RRB-
22790	2628	28	.	.	.
22790	2629	1	_	_	NNP
22790	2629	2	Fons	Fons	NNPS
22790	2629	3	Lachrymarum	Lachrymarum	NNP
22790	2629	4	_	_	NNP
22790	2629	5	,	,	,
22790	2629	6	or	or	CC
22790	2629	7	a	a	DT
22790	2629	8	Fountain	Fountain	NNP
22790	2629	9	of	of	IN
22790	2629	10	Tears	Tears	NNPS
22790	2629	11	;	;	:
22790	2629	12	from	from	IN
22790	2629	13	whence	whence	NNP
22790	2629	14	doth	doth	NN
22790	2629	15	flow	flow	NN
22790	2629	16	_	_	NNP
22790	2629	17	Englands	Englands	NNPS
22790	2629	18	_	_	NNP
22790	2629	19	complaint	complaint	NN
22790	2629	20	,	,	,
22790	2629	21	_	_	NNP
22790	2629	22	Jeremiah	Jeremiah	NNP
22790	2629	23	_	_	NNP
22790	2629	24	's	's	POS
22790	2629	25	Lamentations	Lamentations	NNPS
22790	2629	26	,	,	,
22790	2629	27	paraphrased	paraphrase	VBN
22790	2629	28	with	with	IN
22790	2629	29	Divine	Divine	NNP
22790	2629	30	meditations	meditation	NNS
22790	2629	31	,	,	,
22790	2629	32	by	by	IN
22790	2629	33	_	_	NNP
22790	2629	34	John	John	NNP
22790	2629	35	Quarles	Quarles	NNP
22790	2629	36	_	_	NNP
22790	2629	37	;	;	:
22790	2629	38	in	in	IN
22790	2629	39	8[o	8[o	CD
22790	2629	40	]	]	-RRB-
22790	2629	41	.	.	.
22790	2630	1	_	_	NNP
22790	2630	2	Gregory	Gregory	NNP
22790	2630	3	_	_	NNP
22790	2630	4	Father	Father	NNP
22790	2630	5	_	_	NNP
22790	2630	6	Grey	Grey	NNP
22790	2630	7	-	-	HYPH
22790	2630	8	beard	beard	NNP
22790	2630	9	_	_	NNP
22790	2630	10	with	with	IN
22790	2630	11	his	-PRON-	PRP$
22790	2630	12	Vizard	Vizard	NNP
22790	2630	13	pull'd	pull'd	VBZ
22790	2630	14	off	off	RP
22790	2630	15	,	,	,
22790	2630	16	or	or	CC
22790	2630	17	News	News	NNP
22790	2630	18	from	from	IN
22790	2630	19	the	the	DT
22790	2630	20	Cabal	Cabal	NNP
22790	2630	21	,	,	,
22790	2630	22	in	in	IN
22790	2630	23	some	some	DT
22790	2630	24	Reflections	Reflections	NNPS
22790	2630	25	upon	upon	IN
22790	2630	26	a	a	DT
22790	2630	27	late	late	JJ
22790	2630	28	Book	Book	NNP
22790	2630	29	,	,	,
22790	2630	30	entituled	entitule	VBN
22790	2630	31	,	,	,
22790	2630	32	_	_	NNP
22790	2630	33	The	the	DT
22790	2630	34	Rehearsal	Rehearsal	NNP
22790	2630	35	Transprosed	Transprosed	NNP
22790	2630	36	after	after	IN
22790	2630	37	the	the	DT
22790	2630	38	fashion	fashion	NN
22790	2630	39	it	-PRON-	PRP
22790	2630	40	now	now	RB
22790	2630	41	obtains	obtain	VBZ
22790	2630	42	_	_	NNP
22790	2630	43	;	;	:
22790	2630	44	in	in	IN
22790	2630	45	a	a	DT
22790	2630	46	Letter	letter	NN
22790	2630	47	to	to	IN
22790	2630	48	Mr	Mr	NNP
22790	2630	49	_	_	NNP
22790	2630	50	Roger	Roger	NNP
22790	2630	51	L'Estrange	L'Estrange	NNP
22790	2630	52	_	_	NNP
22790	2630	53	;	;	:
22790	2630	54	in	in	IN
22790	2630	55	8[o	8[o	CD
22790	2630	56	]	]	-RRB-
22790	2630	57	.	.	.
22790	2631	1	Grounds	ground	NNS
22790	2631	2	and	and	CC
22790	2631	3	occasions	occasion	NNS
22790	2631	4	of	of	IN
22790	2631	5	the	the	DT
22790	2631	6	Contempt	Contempt	NNP
22790	2631	7	of	of	IN
22790	2631	8	the	the	DT
22790	2631	9	Clergy	Clergy	NNP
22790	2631	10	with	with	IN
22790	2631	11	the	the	DT
22790	2631	12	severall	severall	NNP
22790	2631	13	Answers	answer	NNS
22790	2631	14	to	to	IN
22790	2631	15	_	_	NNP
22790	2631	16	Hobbs	Hobbs	NNP
22790	2631	17	_	_	NNP
22790	2631	18	.	.	.
22790	2632	1	A	a	DT
22790	2632	2	good	good	JJ
22790	2632	3	Companion	companion	NN
22790	2632	4	,	,	,
22790	2632	5	or	or	CC
22790	2632	6	a	a	DT
22790	2632	7	Meditation	Meditation	NNP
22790	2632	8	upon	upon	IN
22790	2632	9	Death	death	NN
22790	2632	10	,	,	,
22790	2632	11	by	by	IN
22790	2632	12	_	_	NNP
22790	2632	13	William	William	NNP
22790	2632	14	Winstandly	Winstandly	NNP
22790	2632	15	_	_	NNP
22790	2632	16	;	;	:
22790	2632	17	in	in	IN
22790	2632	18	12[o]s	12[o]s	CD
22790	2632	19	.	.	.
22790	2632	20	Select	Select	NNP
22790	2632	21	Thoughts	Thoughts	NNPS
22790	2632	22	,	,	,
22790	2632	23	or	or	CC
22790	2632	24	Choice	Choice	NNP
22790	2632	25	Helps	help	VBZ
22790	2632	26	for	for	IN
22790	2632	27	a	a	DT
22790	2632	28	Pious	Pious	NNP
22790	2632	29	Spirit	Spirit	NNP
22790	2632	30	,	,	,
22790	2632	31	a	a	DT
22790	2632	32	Century	Century	NNP
22790	2632	33	of	of	IN
22790	2632	34	Divine	Divine	NNP
22790	2632	35	Breathings	Breathings	NNPS
22790	2632	36	for	for	IN
22790	2632	37	a	a	DT
22790	2632	38	Ravished	ravish	VBN
22790	2632	39	Soul	Soul	NNP
22790	2632	40	,	,	,
22790	2632	41	beholding	behold	VBG
22790	2632	42	the	the	DT
22790	2632	43	excellency	excellency	NN
22790	2632	44	of	of	IN
22790	2632	45	her	-PRON-	PRP$
22790	2632	46	Lord	Lord	NNP
22790	2632	47	Jesus	Jesus	NNP
22790	2632	48	:	:	:
22790	2632	49	To	to	TO
22790	2632	50	which	which	WDT
22790	2632	51	is	be	VBZ
22790	2632	52	added	add	VBN
22790	2632	53	the	the	DT
22790	2632	54	Breathings	breathing	NNS
22790	2632	55	of	of	IN
22790	2632	56	the	the	DT
22790	2632	57	Devout	Devout	NNP
22790	2632	58	Soul	Soul	NNP
22790	2632	59	,	,	,
22790	2632	60	by	by	IN
22790	2632	61	_	_	NNP
22790	2632	62	Jos	Jos	NNP
22790	2632	63	.	.	.
22790	2633	1	Hall	Hall	NNP
22790	2633	2	_	_	NNP
22790	2633	3	Bishop	Bishop	NNP
22790	2633	4	of	of	IN
22790	2633	5	_	_	NNP
22790	2633	6	Norwich	Norwich	NNP
22790	2633	7	_	_	NNP
22790	2633	8	;	;	:
22790	2633	9	in	in	IN
22790	2633	10	12[o	12[o	CD
22790	2633	11	]	]	-RRB-
22790	2633	12	.	.	.
22790	2634	1	The	the	DT
22790	2634	2	Remedies	Remedies	NNPS
22790	2634	3	of	of	IN
22790	2634	4	Discontent	Discontent	NNP
22790	2634	5	,	,	,
22790	2634	6	or	or	CC
22790	2634	7	a	a	DT
22790	2634	8	Treatise	Treatise	NNP
22790	2634	9	of	of	IN
22790	2634	10	Contentation	Contentation	NNP
22790	2634	11	;	;	:
22790	2634	12	very	very	RB
22790	2634	13	fit	fit	JJ
22790	2634	14	for	for	IN
22790	2634	15	these	these	DT
22790	2634	16	present	present	JJ
22790	2634	17	times	time	NNS
22790	2634	18	;	;	:
22790	2634	19	by	by	IN
22790	2634	20	_	_	NNP
22790	2634	21	Jos	Jos	NNP
22790	2634	22	.	.	.
22790	2635	1	Hall	Hall	NNP
22790	2635	2	_	_	NNP
22790	2635	3	Bishop	Bishop	NNP
22790	2635	4	of	of	IN
22790	2635	5	_	_	NNP
22790	2635	6	Norwich	Norwich	NNP
22790	2635	7	_	_	NNP
22790	2635	8	;	;	:
22790	2635	9	12[o	12[o	CD
22790	2635	10	]	]	-RRB-
22790	2635	11	.	.	.
22790	2636	1	The	the	DT
22790	2636	2	admired	admired	JJ
22790	2636	3	piece	piece	NN
22790	2636	4	of	of	IN
22790	2636	5	Physiognomy	Physiognomy	NNP
22790	2636	6	and	and	CC
22790	2636	7	Chyromancy	Chyromancy	NNP
22790	2636	8	,	,	,
22790	2636	9	Mataposcopacy	Mataposcopacy	NNP
22790	2636	10	,	,	,
22790	2636	11	the	the	DT
22790	2636	12	Symmetrical	symmetrical	JJ
22790	2636	13	proportions	proportion	NNS
22790	2636	14	and	and	CC
22790	2636	15	Signal	Signal	NNP
22790	2636	16	Moles	Moles	NNPS
22790	2636	17	of	of	IN
22790	2636	18	the	the	DT
22790	2636	19	Body	body	NN
22790	2636	20	fully	fully	RB
22790	2636	21	and	and	CC
22790	2636	22	accurately	accurately	RB
22790	2636	23	explained	explain	VBN
22790	2636	24	,	,	,
22790	2636	25	with	with	IN
22790	2636	26	their	-PRON-	PRP$
22790	2636	27	Natural	natural	JJ
22790	2636	28	predictive	predictive	JJ
22790	2636	29	significations	signification	NNS
22790	2636	30	both	both	DT
22790	2636	31	to	to	IN
22790	2636	32	Men	Men	NNPS
22790	2636	33	and	and	CC
22790	2636	34	Women	Women	NNPS
22790	2636	35	,	,	,
22790	2636	36	being	be	VBG
22790	2636	37	delightful	delightful	JJ
22790	2636	38	and	and	CC
22790	2636	39	profitable	profitable	JJ
22790	2636	40	;	;	:
22790	2636	41	with	with	IN
22790	2636	42	the	the	DT
22790	2636	43	Subject	Subject	NNP
22790	2636	44	of	of	IN
22790	2636	45	Dreams	Dreams	NNPS
22790	2636	46	made	make	VBD
22790	2636	47	plain	plain	JJ
22790	2636	48	:	:	:
22790	2636	49	Whereunto	Whereunto	NNP
22790	2636	50	is	be	VBZ
22790	2636	51	added	add	VBN
22790	2636	52	the	the	DT
22790	2636	53	Art	Art	NNP
22790	2636	54	of	of	IN
22790	2636	55	Memory	memory	NN
22790	2636	56	,	,	,
22790	2636	57	by	by	IN
22790	2636	58	_	_	NNP
22790	2636	59	Richard	Richard	NNP
22790	2636	60	Saunders	Saunders	NNP
22790	2636	61	_	_	NNP
22790	2636	62	;	;	:
22790	2636	63	in	in	IN
22790	2636	64	_	_	NNP
22790	2636	65	folio	folio	NNP
22790	2636	66	_	_	NNP
22790	2636	67	:	:	:
22790	2636	68	Illustrated	illustrate	VBN
22790	2636	69	with	with	IN
22790	2636	70	Cuts	Cuts	NNP
22790	2636	71	and	and	CC
22790	2636	72	Figures	Figures	NNPS
22790	2636	73	.	.	.
22790	2637	1	The	the	DT
22790	2637	2	Sphere	Sphere	NNP
22790	2637	3	of	of	IN
22790	2637	4	_	_	NNP
22790	2637	5	Marcus	Marcus	NNP
22790	2637	6	Manelius	Manelius	NNP
22790	2637	7	_	_	NNP
22790	2637	8	made	make	VBD
22790	2637	9	an	an	DT
22790	2637	10	English	English	NNP
22790	2637	11	Poem	Poem	NNP
22790	2637	12	;	;	:
22790	2637	13	with	with	IN
22790	2637	14	Learned	Learned	NNP
22790	2637	15	Annotations	Annotations	NNPS
22790	2637	16	,	,	,
22790	2637	17	and	and	CC
22790	2637	18	a	a	DT
22790	2637	19	long	long	JJ
22790	2637	20	Appendix	Appendix	NNP
22790	2637	21	:	:	:
22790	2637	22	reciting	recite	VBG
22790	2637	23	the	the	DT
22790	2637	24	Names	Names	NNPS
22790	2637	25	of	of	IN
22790	2637	26	Ancient	Ancient	NNP
22790	2637	27	and	and	CC
22790	2637	28	Modern	Modern	NNP
22790	2637	29	Astronomers	Astronomers	NNPS
22790	2637	30	;	;	:
22790	2637	31	with	with	IN
22790	2637	32	some	some	DT
22790	2637	33	thing	thing	NN
22790	2637	34	memorable	memorable	JJ
22790	2637	35	of	of	IN
22790	2637	36	them	-PRON-	PRP
22790	2637	37	:	:	:
22790	2637	38	Illustrated	illustrate	VBN
22790	2637	39	with	with	IN
22790	2637	40	Copper	Copper	NNP
22790	2637	41	-	-	HYPH
22790	2637	42	Cuts	Cuts	NNP
22790	2637	43	.	.	.
22790	2638	1	By	by	IN
22790	2638	2	_	_	NNP
22790	2638	3	Edward	Edward	NNP
22790	2638	4	Sherborne	Sherborne	NNP
22790	2638	5	_	_	NNP
22790	2638	6	Esq	Esq	NNP
22790	2638	7	,	,	,
22790	2638	8	in	in	IN
22790	2638	9	_	_	NNP
22790	2638	10	Folio	Folio	NNP
22790	2638	11	_	_	NNP
22790	2638	12	.	.	.
22790	2639	1	Observations	observation	NNS
22790	2639	2	upon	upon	IN
22790	2639	3	Military	Military	NNP
22790	2639	4	and	and	CC
22790	2639	5	Political	Political	NNP
22790	2639	6	Affairs	Affairs	NNPS
22790	2639	7	:	:	:
22790	2639	8	Written	write	VBN
22790	2639	9	by	by	IN
22790	2639	10	the	the	DT
22790	2639	11	most	most	RBS
22790	2639	12	Honourable	honourable	JJ
22790	2639	13	_	_	NNP
22790	2639	14	George	George	NNP
22790	2639	15	_	_	NNP
22790	2639	16	Duke	Duke	NNP
22790	2639	17	of	of	IN
22790	2639	18	_	_	NNP
22790	2639	19	Albemarle	Albemarle	NNP
22790	2639	20	_	_	NNP
22790	2639	21	;	;	:
22790	2639	22	in	in	IN
22790	2639	23	_	_	NNP
22790	2639	24	Folio	Folio	NNP
22790	2639	25	_	_	NNP
22790	2639	26	:	:	:
22790	2639	27	Published	publish	VBN
22790	2639	28	by	by	IN
22790	2639	29	Authority	Authority	NNP
22790	2639	30	.	.	.
22790	2640	1	Modern	modern	JJ
22790	2640	2	Fortification	Fortification	NNP
22790	2640	3	,	,	,
22790	2640	4	or	or	CC
22790	2640	5	the	the	DT
22790	2640	6	Elements	Elements	NNPS
22790	2640	7	of	of	IN
22790	2640	8	Military	Military	NNP
22790	2640	9	Architecture	Architecture	NNP
22790	2640	10	,	,	,
22790	2640	11	practised	practise	VBD
22790	2640	12	and	and	CC
22790	2640	13	designed	design	VBN
22790	2640	14	by	by	IN
22790	2640	15	the	the	DT
22790	2640	16	latest	late	JJS
22790	2640	17	and	and	CC
22790	2640	18	most	most	RBS
22790	2640	19	experienced	experienced	JJ
22790	2640	20	Engineers	engineer	NNS
22790	2640	21	of	of	IN
22790	2640	22	this	this	DT
22790	2640	23	last	last	JJ
22790	2640	24	Age	Age	NNP
22790	2640	25	,	,	,
22790	2640	26	_	_	NNP
22790	2640	27	Italian	Italian	NNP
22790	2640	28	_	_	NNP
22790	2640	29	,	,	,
22790	2640	30	_	_	NNP
22790	2640	31	French	French	NNP
22790	2640	32	_	_	NNP
22790	2640	33	,	,	,
22790	2640	34	_	_	NNP
22790	2640	35	Dutch	Dutch	NNP
22790	2640	36	_	_	NNP
22790	2640	37	and	and	CC
22790	2640	38	_	_	NNP
22790	2640	39	English	English	NNP
22790	2640	40	_	_	NNP
22790	2640	41	;	;	:
22790	2640	42	and	and	CC
22790	2640	43	the	the	DT
22790	2640	44	manner	manner	NN
22790	2640	45	of	of	IN
22790	2640	46	Defending	Defending	NNP
22790	2640	47	and	and	CC
22790	2640	48	Besieging	Besieging	NNP
22790	2640	49	Forts	Forts	NNPS
22790	2640	50	and	and	CC
22790	2640	51	Places	Places	NNPS
22790	2640	52	;	;	:
22790	2640	53	with	with	IN
22790	2640	54	the	the	DT
22790	2640	55	use	use	NN
22790	2640	56	of	of	IN
22790	2640	57	a	a	DT
22790	2640	58	Joynt	Joynt	NNP
22790	2640	59	Ruler	Ruler	NNP
22790	2640	60	or	or	CC
22790	2640	61	Sector	Sector	NNP
22790	2640	62	,	,	,
22790	2640	63	for	for	IN
22790	2640	64	the	the	DT
22790	2640	65	speedy	speedy	JJ
22790	2640	66	description	description	NN
22790	2640	67	of	of	IN
22790	2640	68	any	any	DT
22790	2640	69	Fortification	Fortification	NNP
22790	2640	70	;	;	:
22790	2640	71	by	by	IN
22790	2640	72	Sir	Sir	NNP
22790	2640	73	_	_	NNP
22790	2640	74	Jonas	Jonas	NNP
22790	2640	75	Moore	Moore	NNP
22790	2640	76	_	_	NNP
22790	2640	77	Knight	Knight	NNP
22790	2640	78	,	,	,
22790	2640	79	Master	Master	NNP
22790	2640	80	Surveyor	Surveyor	NNP
22790	2640	81	.	.	.
22790	2641	1	A	a	DT
22790	2641	2	General	General	NNP
22790	2641	3	Treatise	Treatise	NNP
22790	2641	4	of	of	IN
22790	2641	5	Artillery	Artillery	NNP
22790	2641	6	or	or	CC
22790	2641	7	Great	Great	NNP
22790	2641	8	Ordnance	Ordnance	NNP
22790	2641	9	:	:	:
22790	2641	10	Writ	Writ	NNP
22790	2641	11	in	in	IN
22790	2641	12	_	_	NNP
22790	2641	13	Italian	Italian	NNP
22790	2641	14	_	_	NNP
22790	2641	15	by	by	IN
22790	2641	16	_	_	NNP
22790	2641	17	Tomaso	Tomaso	NNP
22790	2641	18	Morety	Morety	NNP
22790	2641	19	_	_	NNP
22790	2641	20	of	of	IN
22790	2641	21	_	_	NNP
22790	2641	22	Brescia	Brescia	NNP
22790	2641	23	_	_	NNP
22790	2641	24	,	,	,
22790	2641	25	Engineer	Engineer	NNP
22790	2641	26	;	;	:
22790	2641	27	first	first	RB
22790	2641	28	to	to	IN
22790	2641	29	the	the	DT
22790	2641	30	Emperor	Emperor	NNP
22790	2641	31	,	,	,
22790	2641	32	and	and	CC
22790	2641	33	now	now	RB
22790	2641	34	to	to	IN
22790	2641	35	the	the	DT
22790	2641	36	most	most	RBS
22790	2641	37	serene	serene	JJ
22790	2641	38	Republick	Republick	NNP
22790	2641	39	of	of	IN
22790	2641	40	_	_	NNP
22790	2641	41	Venice	Venice	NNP
22790	2641	42	_	_	NNP
22790	2641	43	,	,	,
22790	2641	44	translated	translate	VBN
22790	2641	45	into	into	IN
22790	2641	46	English	English	NNP
22790	2641	47	,	,	,
22790	2641	48	with	with	IN
22790	2641	49	Notes	Notes	NNPS
22790	2641	50	thereupon	thereupon	RB
22790	2641	51	;	;	:
22790	2641	52	and	and	CC
22790	2641	53	some	some	DT
22790	2641	54	addition	addition	NN
22790	2641	55	out	out	IN
22790	2641	56	of	of	IN
22790	2641	57	_	_	NNP
22790	2641	58	French	French	NNP
22790	2641	59	_	_	NNP
22790	2641	60	for	for	IN
22790	2641	61	Sea	Sea	NNP
22790	2641	62	-	-	HYPH
22790	2641	63	Gunners	Gunners	NNP
22790	2641	64	.	.	.
22790	2642	1	By	by	IN
22790	2642	2	Sir	Sir	NNP
22790	2642	3	_	_	NNP
22790	2642	4	Jonas	Jonas	NNP
22790	2642	5	Moore	Moore	NNP
22790	2642	6	_	_	NNP
22790	2642	7	Knight	Knight	NNP
22790	2642	8	:	:	:
22790	2642	9	With	with	IN
22790	2642	10	an	an	DT
22790	2642	11	Appendix	Appendix	NNP
22790	2642	12	of	of	IN
22790	2642	13	Artificial	Artificial	NNP
22790	2642	14	Fire	Fire	NNP
22790	2642	15	-	-	HYPH
22790	2642	16	works	work	NNS
22790	2642	17	of	of	IN
22790	2642	18	War	War	NNP
22790	2642	19	and	and	CC
22790	2642	20	Delight	Delight	NNP
22790	2642	21	;	;	:
22790	2642	22	by	by	IN
22790	2642	23	Sir	Sir	NNP
22790	2642	24	_	_	NNP
22790	2642	25	Abraham	Abraham	NNP
22790	2642	26	Dager	Dager	NNP
22790	2642	27	_	_	NNP
22790	2642	28	Knight	Knight	NNP
22790	2642	29	,	,	,
22790	2642	30	Engineer	Engineer	NNP
22790	2642	31	:	:	:
22790	2642	32	Illustrated	illustrate	VBN
22790	2642	33	with	with	IN
22790	2642	34	divers	diver	NNS
22790	2642	35	Cuts	cut	NNS
22790	2642	36	.	.	.
22790	2643	1	A	a	DT
22790	2643	2	Mathematical	Mathematical	NNP
22790	2643	3	Compendium	Compendium	NNP
22790	2643	4	,	,	,
22790	2643	5	or	or	CC
22790	2643	6	Useful	Useful	NNP
22790	2643	7	Practices	Practices	NNPS
22790	2643	8	in	in	IN
22790	2643	9	Arithmetick	Arithmetick	NNP
22790	2643	10	,	,	,
22790	2643	11	Geometry	Geometry	NNP
22790	2643	12	and	and	CC
22790	2643	13	Astronomy	Astronomy	NNP
22790	2643	14	,	,	,
22790	2643	15	Geography	Geography	NNP
22790	2643	16	and	and	CC
22790	2643	17	Navigation	Navigation	NNP
22790	2643	18	,	,	,
22790	2643	19	Embatteling	Embatteling	NNP
22790	2643	20	and	and	CC
22790	2643	21	Quartering	Quartering	NNP
22790	2643	22	of	of	IN
22790	2643	23	Armies	Armies	NNPS
22790	2643	24	,	,	,
22790	2643	25	Fortifications	Fortifications	NNPS
22790	2643	26	and	and	CC
22790	2643	27	Gunnery	Gunnery	NNP
22790	2643	28	,	,	,
22790	2643	29	Gauging	Gauging	NNP
22790	2643	30	and	and	CC
22790	2643	31	Dialling	dialling	NN
22790	2643	32	;	;	:
22790	2643	33	explaining	explain	VBG
22790	2643	34	the	the	DT
22790	2643	35	Loyerthius	Loyerthius	NNP
22790	2643	36	with	with	IN
22790	2643	37	new	new	JJ
22790	2643	38	Judices	Judices	NNPS
22790	2643	39	,	,	,
22790	2643	40	Napers	Napers	NNPS
22790	2643	41	,	,	,
22790	2643	42	Rhodes	Rhodes	NNP
22790	2643	43	or	or	CC
22790	2643	44	Bones	Bones	NNPS
22790	2643	45	,	,	,
22790	2643	46	making	make	VBG
22790	2643	47	of	of	IN
22790	2643	48	Movements	movement	NNS
22790	2643	49	,	,	,
22790	2643	50	and	and	CC
22790	2643	51	the	the	DT
22790	2643	52	Application	Application	NNP
22790	2643	53	of	of	IN
22790	2643	54	Pendulums	Pendulums	NNPS
22790	2643	55	:	:	:
22790	2643	56	With	with	IN
22790	2643	57	the	the	DT
22790	2643	58	projection	projection	NN
22790	2643	59	of	of	IN
22790	2643	60	the	the	DT
22790	2643	61	Sphere	Sphere	NNP
22790	2643	62	for	for	IN
22790	2643	63	an	an	DT
22790	2643	64	Universal	Universal	NNP
22790	2643	65	Dial	Dial	NNP
22790	2643	66	.	.	.
22790	2644	1	By	by	IN
22790	2644	2	Sir	Sir	NNP
22790	2644	3	_	_	NNP
22790	2644	4	Jonas	Jonas	NNP
22790	2644	5	Moore	Moore	NNP
22790	2644	6	_	_	NNP
22790	2644	7	Knight	Knight	NNP
22790	2644	8	.	.	.
22790	2645	1	The	the	DT
22790	2645	2	Works	work	NNS
22790	2645	3	of	of	IN
22790	2645	4	that	that	DT
22790	2645	5	most	most	RBS
22790	2645	6	excellent	excellent	JJ
22790	2645	7	Philosopher	Philosopher	NNP
22790	2645	8	and	and	CC
22790	2645	9	Astronomer	Astronomer	NNP
22790	2645	10	Sir	Sir	NNP
22790	2645	11	_	_	NNP
22790	2645	12	George	George	NNP
22790	2645	13	Wharton	Wharton	NNP
22790	2645	14	_	_	NNP
22790	2645	15	Baronet	Baronet	NNP
22790	2645	16	:	:	:
22790	2645	17	giving	give	VBG
22790	2645	18	an	an	DT
22790	2645	19	account	account	NN
22790	2645	20	of	of	IN
22790	2645	21	all	all	DT
22790	2645	22	Fasts	Fasts	NNPS
22790	2645	23	and	and	CC
22790	2645	24	Festivals	Festivals	NNPS
22790	2645	25	,	,	,
22790	2645	26	Observations	observation	NNS
22790	2645	27	in	in	IN
22790	2645	28	keeping	keep	VBG
22790	2645	29	Easter	easter	NN
22790	2645	30	;	;	:
22790	2645	31	_	_	NNP
22790	2645	32	Apotelesina	Apotelesina	NNP
22790	2645	33	_	_	NNP
22790	2645	34	,	,	,
22790	2645	35	or	or	CC
22790	2645	36	the	the	DT
22790	2645	37	Nativity	Nativity	NNP
22790	2645	38	of	of	IN
22790	2645	39	the	the	DT
22790	2645	40	World	World	NNP
22790	2645	41	of	of	IN
22790	2645	42	the	the	DT
22790	2645	43	_	_	NNP
22790	2645	44	Epochæ	Epochæ	NNP
22790	2645	45	_	_	NNP
22790	2645	46	and	and	CC
22790	2645	47	_	_	NNP
22790	2645	48	Eræ	Eræ	NNP
22790	2645	49	_	_	NNP
22790	2645	50	used	use	VBN
22790	2645	51	by	by	IN
22790	2645	52	Chronologers	chronologer	NNS
22790	2645	53	:	:	:
22790	2645	54	A	a	DT
22790	2645	55	Discourse	Discourse	NNP
22790	2645	56	of	of	IN
22790	2645	57	Years	year	NNS
22790	2645	58	,	,	,
22790	2645	59	Months	Months	NNPS
22790	2645	60	,	,	,
22790	2645	61	and	and	CC
22790	2645	62	days	day	NNS
22790	2645	63	of	of	IN
22790	2645	64	years	year	NNS
22790	2645	65	;	;	:
22790	2645	66	of	of	IN
22790	2645	67	Eclipses	Eclipses	NNPS
22790	2645	68	and	and	CC
22790	2645	69	Effects	Effects	NNPS
22790	2645	70	of	of	IN
22790	2645	71	the	the	DT
22790	2645	72	Crises	Crises	NNPS
22790	2645	73	in	in	IN
22790	2645	74	Diseases	Diseases	NNP
22790	2645	75	:	:	:
22790	2645	76	With	with	IN
22790	2645	77	an	an	DT
22790	2645	78	excellent	excellent	JJ
22790	2645	79	discourse	discourse	NN
22790	2645	80	of	of	IN
22790	2645	81	the	the	DT
22790	2645	82	names	name	NNS
22790	2645	83	,	,	,
22790	2645	84	_	_	NNP
22790	2645	85	Genus	Genus	NNP
22790	2645	86	_	_	NNP
22790	2645	87	,	,	,
22790	2645	88	_	_	NNP
22790	2645	89	Species	Species	NNP
22790	2645	90	_	_	NNP
22790	2645	91	,	,	,
22790	2645	92	efficient	efficient	JJ
22790	2645	93	and	and	CC
22790	2645	94	final	final	JJ
22790	2645	95	causes	cause	NNS
22790	2645	96	of	of	IN
22790	2645	97	all	all	DT
22790	2645	98	Comets	comet	NNS
22790	2645	99	;	;	:
22790	2645	100	how	how	WRB
22790	2645	101	Astrology	Astrology	NNP
22790	2645	102	may	may	MD
22790	2645	103	be	be	VB
22790	2645	104	restored	restore	VBN
22790	2645	105	from	from	IN
22790	2645	106	_	_	NNP
22790	2645	107	Morinus	Morinus	NNP
22790	2645	108	_	_	NNP
22790	2645	109	;	;	:
22790	2645	110	in	in	IN
22790	2645	111	8[o	8[o	CD
22790	2645	112	]	]	-RRB-
22790	2645	113	large	large	JJ
22790	2645	114	,	,	,
22790	2645	115	_	_	NNP
22790	2645	116	cum	cum	NNP
22790	2645	117	multis	multis	NNP
22790	2645	118	aliis	aliis	NNP
22790	2645	119	_	_	NNP
22790	2645	120	.	.	.
22790	2646	1	The	the	DT
22790	2646	2	Practical	Practical	NNP
22790	2646	3	Gauger	Gauger	NNP
22790	2646	4	,	,	,
22790	2646	5	being	be	VBG
22790	2646	6	a	a	DT
22790	2646	7	plain	plain	NN
22790	2646	8	and	and	CC
22790	2646	9	easie	easie	VB
22790	2646	10	method	method	NN
22790	2646	11	of	of	IN
22790	2646	12	Gauging	gauge	VBG
22790	2646	13	all	all	DT
22790	2646	14	sorts	sort	NNS
22790	2646	15	of	of	IN
22790	2646	16	Brewing	Brewing	NNP
22790	2646	17	Vesses	Vesses	NNPS
22790	2646	18	;	;	:
22790	2646	19	whereunto	whereunto	NNP
22790	2646	20	is	be	VBZ
22790	2646	21	added	add	VBN
22790	2646	22	a	a	DT
22790	2646	23	short	short	JJ
22790	2646	24	_	_	NNP
22790	2646	25	Synopsis	Synopsis	NNP
22790	2646	26	_	_	NNP
22790	2646	27	of	of	IN
22790	2646	28	the	the	DT
22790	2646	29	Laws	Laws	NNPS
22790	2646	30	of	of	IN
22790	2646	31	Excise	Excise	NNP
22790	2646	32	:	:	:
22790	2646	33	The	the	DT
22790	2646	34	third	third	JJ
22790	2646	35	Edition	Edition	NNP
22790	2646	36	,	,	,
22790	2646	37	with	with	IN
22790	2646	38	Addittions	addittion	NNS
22790	2646	39	:	:	:
22790	2646	40	By	by	IN
22790	2646	41	_	_	NNP
22790	2646	42	John	John	NNP
22790	2646	43	Mayne	Mayne	NNP
22790	2646	44	_	_	NNP
22790	2646	45	.	.	.
22790	2647	1	A	a	DT
22790	2647	2	Table	table	NN
22790	2647	3	for	for	IN
22790	2647	4	purchasers	purchaser	NNS
22790	2647	5	of	of	IN
22790	2647	6	Estates	Estates	NNPS
22790	2647	7	,	,	,
22790	2647	8	either	either	CC
22790	2647	9	Lands	Lands	NNPS
22790	2647	10	or	or	CC
22790	2647	11	Houses	Houses	NNPS
22790	2647	12	;	;	:
22790	2647	13	by	by	IN
22790	2647	14	_	_	NNP
22790	2647	15	William	William	NNP
22790	2647	16	Leybourne	Leybourne	NNP
22790	2647	17	_	_	NNP
22790	2647	18	.	.	.
22790	2648	1	_	_	NNP
22790	2648	2	Blagrave	Blagrave	NNP
22790	2648	3	_	_	NNP
22790	2648	4	's	's	POS
22790	2648	5	introduction	introduction	NN
22790	2648	6	to	to	IN
22790	2648	7	Astrology	Astrology	NNP
22790	2648	8	,	,	,
22790	2648	9	in	in	IN
22790	2648	10	Three	three	CD
22790	2648	11	parts	part	NNS
22790	2648	12	;	;	,
22790	2648	13	containing	contain	VBG
22790	2648	14	the	the	DT
22790	2648	15	use	use	NN
22790	2648	16	of	of	IN
22790	2648	17	an	an	DT
22790	2648	18	_	_	NNP
22790	2648	19	Ephemerides	Ephemerides	NNP
22790	2648	20	_	_	NNP
22790	2648	21	,	,	,
22790	2648	22	and	and	CC
22790	2648	23	how	how	WRB
22790	2648	24	to	to	TO
22790	2648	25	erect	erect	VB
22790	2648	26	a	a	DT
22790	2648	27	Figure	figure	NN
22790	2648	28	of	of	IN
22790	2648	29	Heaven	Heaven	NNP
22790	2648	30	to	to	IN
22790	2648	31	any	any	DT
22790	2648	32	time	time	NN
22790	2648	33	proposed	propose	VBN
22790	2648	34	;	;	:
22790	2648	35	also	also	RB
22790	2648	36	the	the	DT
22790	2648	37	signification	signification	NN
22790	2648	38	of	of	IN
22790	2648	39	the	the	DT
22790	2648	40	Houses	Houses	NNPS
22790	2648	41	,	,	,
22790	2648	42	Planets	Planets	NNPS
22790	2648	43	,	,	,
22790	2648	44	Signs	Signs	NNPS
22790	2648	45	and	and	CC
22790	2648	46	Aspects	Aspects	NNPS
22790	2648	47	;	;	:
22790	2648	48	the	the	DT
22790	2648	49	explanation	explanation	NN
22790	2648	50	of	of	IN
22790	2648	51	all	all	DT
22790	2648	52	useful	useful	JJ
22790	2648	53	terms	term	NNS
22790	2648	54	of	of	IN
22790	2648	55	Art	art	NN
22790	2648	56	:	:	:
22790	2648	57	With	with	IN
22790	2648	58	plain	plain	JJ
22790	2648	59	and	and	CC
22790	2648	60	familiar	familiar	JJ
22790	2648	61	Instructions	instruction	NNS
22790	2648	62	for	for	IN
22790	2648	63	the	the	DT
22790	2648	64	Resolution	Resolution	NNP
22790	2648	65	of	of	IN
22790	2648	66	all	all	DT
22790	2648	67	manner	manner	NN
22790	2648	68	of	of	IN
22790	2648	69	Questions	Questions	NNPS
22790	2648	70	,	,	,
22790	2648	71	and	and	CC
22790	2648	72	exemplified	exemplify	VBN
22790	2648	73	in	in	IN
22790	2648	74	every	every	DT
22790	2648	75	particular	particular	JJ
22790	2648	76	thereof	thereof	RB
22790	2648	77	by	by	IN
22790	2648	78	Figures	figure	NNS
22790	2648	79	set	set	NN
22790	2648	80	and	and	CC
22790	2648	81	judged	judge	VBN
22790	2648	82	.	.	.
22790	2649	1	The	the	DT
22790	2649	2	Second	second	JJ
22790	2649	3	treateth	treateth	NN
22790	2649	4	of	of	IN
22790	2649	5	Elections	election	NNS
22790	2649	6	,	,	,
22790	2649	7	shewing	shew	VBG
22790	2649	8	their	-PRON-	PRP$
22790	2649	9	Use	Use	NNP
22790	2649	10	and	and	CC
22790	2649	11	Application	Application	NNP
22790	2649	12	as	as	IN
22790	2649	13	they	-PRON-	PRP
22790	2649	14	are	be	VBP
22790	2649	15	constituted	constitute	VBN
22790	2649	16	on	on	IN
22790	2649	17	the	the	DT
22790	2649	18	Twelve	Twelve	NNP
22790	2649	19	Celestial	Celestial	NNP
22790	2649	20	Houses	Houses	NNPS
22790	2649	21	,	,	,
22790	2649	22	whereby	whereby	WRB
22790	2649	23	you	-PRON-	PRP
22790	2649	24	are	be	VBP
22790	2649	25	enabled	enable	VBN
22790	2649	26	to	to	TO
22790	2649	27	choose	choose	VB
22790	2649	28	such	such	JJ
22790	2649	29	times	time	NNS
22790	2649	30	as	as	IN
22790	2649	31	are	be	VBP
22790	2649	32	proper	proper	JJ
22790	2649	33	and	and	CC
22790	2649	34	conducible	conducible	JJ
22790	2649	35	to	to	IN
22790	2649	36	the	the	DT
22790	2649	37	perfection	perfection	NN
22790	2649	38	of	of	IN
22790	2649	39	any	any	DT
22790	2649	40	matter	matter	NN
22790	2649	41	or	or	CC
22790	2649	42	business	business	NN
22790	2649	43	whatsoever	whatsoever	RB
22790	2649	44	.	.	.
22790	2650	1	The	the	DT
22790	2650	2	third	third	JJ
22790	2650	3	comprehendeth	comprehendeth	NN
22790	2650	4	an	an	DT
22790	2650	5	absolute	absolute	JJ
22790	2650	6	remedy	remedy	NN
22790	2650	7	for	for	IN
22790	2650	8	rectifying	rectify	VBG
22790	2650	9	and	and	CC
22790	2650	10	judging	judge	VBG
22790	2650	11	Nativities	Nativities	NNPS
22790	2650	12	;	;	:
22790	2650	13	the	the	DT
22790	2650	14	signification	signification	NN
22790	2650	15	and	and	CC
22790	2650	16	portance	portance	NN
22790	2650	17	of	of	IN
22790	2650	18	Directions	Directions	NNPS
22790	2650	19	:	:	:
22790	2650	20	with	with	IN
22790	2650	21	new	new	JJ
22790	2650	22	and	and	CC
22790	2650	23	experienced	experienced	JJ
22790	2650	24	Rules	rule	NNS
22790	2650	25	touching	touch	VBG
22790	2650	26	Revolutions	Revolutions	NNPS
22790	2650	27	and	and	CC
22790	2650	28	Transits	Transits	NNPS
22790	2650	29	,	,	,
22790	2650	30	by	by	IN
22790	2650	31	_	_	NNP
22790	2650	32	Jo	Jo	NNP
22790	2650	33	.	.	.
22790	2651	1	Blagrave	Blagrave	NNP
22790	2651	2	_	_	NNP
22790	2651	3	,	,	,
22790	2651	4	of	of	IN
22790	2651	5	_	_	NNP
22790	2651	6	Reading	Reading	NNP
22790	2651	7	_	_	NNP
22790	2651	8	Gent	Gent	NNP
22790	2651	9	.	.	.
22790	2652	1	_	_	NNP
22790	2652	2	Student	Student	NNP
22790	2652	3	in	in	IN
22790	2652	4	Astrology	Astrology	NNP
22790	2652	5	and	and	CC
22790	2652	6	Physick	Physick	NNP
22790	2652	7	_	_	NNP
22790	2652	8	;	;	:
22790	2652	9	in	in	IN
22790	2652	10	8[o	8[o	CD
22790	2652	11	]	]	-RRB-
22790	2652	12	large	large	JJ
22790	2652	13	.	.	.
22790	2653	1	_	_	NNP
22790	2653	2	Blagrave	Blagrave	NNP
22790	2653	3	_	_	NNP
22790	2653	4	's	's	POS
22790	2653	5	Astrological	Astrological	NNP
22790	2653	6	Practice	Practice	NNP
22790	2653	7	of	of	IN
22790	2653	8	Physick	Physick	NNP
22790	2653	9	;	;	:
22790	2653	10	discovering	discover	VBG
22790	2653	11	the	the	DT
22790	2653	12	true	true	JJ
22790	2653	13	way	way	NN
22790	2653	14	to	to	IN
22790	2653	15	Cure	cure	VB
22790	2653	16	all	all	DT
22790	2653	17	kinds	kind	NNS
22790	2653	18	of	of	IN
22790	2653	19	Diseases	Diseases	NNPS
22790	2653	20	and	and	CC
22790	2653	21	Infirmities	Infirmities	NNPS
22790	2653	22	which	which	WDT
22790	2653	23	are	be	VBP
22790	2653	24	naturally	naturally	RB
22790	2653	25	incident	incident	NN
22790	2653	26	to	to	IN
22790	2653	27	the	the	DT
22790	2653	28	Body	Body	NNP
22790	2653	29	of	of	IN
22790	2653	30	Man	Man	NNP
22790	2653	31	;	;	:
22790	2653	32	in	in	IN
22790	2653	33	8[o	8[o	CD
22790	2653	34	]	]	-RRB-
22790	2653	35	large	large	JJ
22790	2653	36	.	.	.
22790	2654	1	_	_	NNP
22790	2654	2	Gadbury	Gadbury	NNP
22790	2654	3	_	_	NNP
22790	2654	4	's	's	POS
22790	2654	5	_	_	NNP
22790	2654	6	Ephemerides	Ephemerides	NNP
22790	2654	7	_	_	NNP
22790	2654	8	for	for	IN
22790	2654	9	thirty	thirty	CD
22790	2654	10	years	year	NNS
22790	2654	11	,	,	,
22790	2654	12	twenty	twenty	CD
22790	2654	13	whereof	whereof	NNP
22790	2654	14	is	be	VBZ
22790	2654	15	yet	yet	RB
22790	2654	16	to	to	TO
22790	2654	17	come	come	VB
22790	2654	18	and	and	CC
22790	2654	19	unexpired	unexpired	JJ
22790	2654	20	;	;	:
22790	2654	21	in	in	IN
22790	2654	22	4[o	4[o	CD
22790	2654	23	]	]	-RRB-
22790	2654	24	.	.	.
22790	2655	1	Philosophy	Philosophy	NNP
22790	2655	2	delineated	delineate	VBD
22790	2655	3	,	,	,
22790	2655	4	consisting	consist	VBG
22790	2655	5	of	of	IN
22790	2655	6	divers	diver	NNS
22790	2655	7	Answers	answer	NNS
22790	2655	8	upon	upon	IN
22790	2655	9	several	several	JJ
22790	2655	10	Heads	head	NNS
22790	2655	11	in	in	IN
22790	2655	12	Philosophy	Philosophy	NNP
22790	2655	13	,	,	,
22790	2655	14	first	first	RB
22790	2655	15	drawn	draw	VBN
22790	2655	16	up	up	RP
22790	2655	17	for	for	IN
22790	2655	18	the	the	DT
22790	2655	19	satisfaction	satisfaction	NN
22790	2655	20	of	of	IN
22790	2655	21	some	some	DT
22790	2655	22	Friends	Friends	NNPS
22790	2655	23	,	,	,
22790	2655	24	now	now	RB
22790	2655	25	exposed	expose	VBN
22790	2655	26	to	to	TO
22790	2655	27	publick	publick	VB
22790	2655	28	View	View	NNP
22790	2655	29	and	and	CC
22790	2655	30	Examination	examination	NN
22790	2655	31	;	;	:
22790	2655	32	by	by	IN
22790	2655	33	_	_	NNP
22790	2655	34	William	William	NNP
22790	2655	35	Marshall	Marshall	NNP
22790	2655	36	_	_	NNP
22790	2655	37	Merch	Merch	NNP
22790	2655	38	.	.	.
22790	2656	1	_	_	NNP
22790	2656	2	London	London	NNP
22790	2656	3	_	_	NNP
22790	2656	4	;	;	:
22790	2656	5	in	in	IN
22790	2656	6	8[o	8[o	CD
22790	2656	7	]	]	-RRB-
22790	2656	8	large	large	JJ
22790	2656	9	.	.	.
22790	2657	1	The	the	DT
22790	2657	2	Natural	Natural	NNP
22790	2657	3	History	History	NNP
22790	2657	4	of	of	IN
22790	2657	5	Nitre	Nitre	NNP
22790	2657	6	,	,	,
22790	2657	7	or	or	CC
22790	2657	8	a	a	DT
22790	2657	9	Philosophical	Philosophical	NNP
22790	2657	10	Discourse	Discourse	NNP
22790	2657	11	of	of	IN
22790	2657	12	the	the	DT
22790	2657	13	Nature	Nature	NNP
22790	2657	14	,	,	,
22790	2657	15	Generation	Generation	NNP
22790	2657	16	,	,	,
22790	2657	17	place	place	NN
22790	2657	18	and	and	CC
22790	2657	19	Artificial	Artificial	NNP
22790	2657	20	Extraction	Extraction	NNP
22790	2657	21	of	of	IN
22790	2657	22	Nitre	Nitre	NNP
22790	2657	23	,	,	,
22790	2657	24	with	with	IN
22790	2657	25	its	-PRON-	PRP$
22790	2657	26	Virtues	Virtues	NNPS
22790	2657	27	and	and	CC
22790	2657	28	Uses	Uses	NNPS
22790	2657	29	,	,	,
22790	2657	30	by	by	IN
22790	2657	31	_	_	NNP
22790	2657	32	William	William	NNP
22790	2657	33	Clerke	Clerke	NNP
22790	2657	34	_	_	NNP
22790	2657	35	M.	M.	NNP
22790	2657	36	_	_	NNP
22790	2657	37	Doctorum	Doctorum	NNP
22790	2657	38	Londinensis	Londinensis	NNP
22790	2657	39	_	_	NNP
22790	2657	40	.	.	.
22790	2658	1	The	the	DT
22790	2658	2	Sea	Sea	NNP
22790	2658	3	-	-	HYPH
22790	2658	4	mans	mans	NNPS
22790	2658	5	Tutor	Tutor	NNP
22790	2658	6	,	,	,
22790	2658	7	explaining	explain	VBG
22790	2658	8	Geometry	Geometry	NNP
22790	2658	9	,	,	,
22790	2658	10	Cosmography	Cosmography	NNP
22790	2658	11	and	and	CC
22790	2658	12	Trigonometry	Trigonometry	NNP
22790	2658	13	,	,	,
22790	2658	14	with	with	IN
22790	2658	15	requisite	requisite	JJ
22790	2658	16	Tables	table	NNS
22790	2658	17	of	of	IN
22790	2658	18	Longitude	Longitude	NNP
22790	2658	19	and	and	CC
22790	2658	20	Latitude	Latitude	NNP
22790	2658	21	of	of	IN
22790	2658	22	Sea	Sea	NNP
22790	2658	23	-	-	HYPH
22790	2658	24	ports	port	NNS
22790	2658	25	,	,	,
22790	2658	26	Travers	Travers	NNP
22790	2658	27	Tables	Tables	NNPS
22790	2658	28	,	,	,
22790	2658	29	Tables	Tables	NNPS
22790	2658	30	of	of	IN
22790	2658	31	Easting	Easting	NNP
22790	2658	32	and	and	CC
22790	2658	33	Westing	Westing	NNP
22790	2658	34	,	,	,
22790	2658	35	meridian	meridian	JJ
22790	2658	36	miles	mile	NNS
22790	2658	37	,	,	,
22790	2658	38	Declinations	Declinations	NNPS
22790	2658	39	,	,	,
22790	2658	40	Amplitudes	Amplitudes	NNP
22790	2658	41	,	,	,
22790	2658	42	refractions	refraction	NNS
22790	2658	43	,	,	,
22790	2658	44	use	use	NN
22790	2658	45	of	of	IN
22790	2658	46	the	the	DT
22790	2658	47	Compass	Compass	NNP
22790	2658	48	,	,	,
22790	2658	49	Kalender	Kalender	NNP
22790	2658	50	,	,	,
22790	2658	51	measure	measure	NN
22790	2658	52	of	of	IN
22790	2658	53	the	the	DT
22790	2658	54	Earth	Earth	NNP
22790	2658	55	Globe	Globe	NNP
22790	2658	56	,	,	,
22790	2658	57	use	use	NN
22790	2658	58	of	of	IN
22790	2658	59	Instruments	Instruments	NNPS
22790	2658	60	,	,	,
22790	2658	61	Charts	Charts	NNPS
22790	2658	62	,	,	,
22790	2658	63	differences	difference	NNS
22790	2658	64	of	of	IN
22790	2658	65	Sailing	sailing	NN
22790	2658	66	,	,	,
22790	2658	67	estimation	estimation	NN
22790	2658	68	of	of	IN
22790	2658	69	a	a	DT
22790	2658	70	Ship	ship	NN
22790	2658	71	-	-	HYPH
22790	2658	72	way	way	NN
22790	2658	73	by	by	IN
22790	2658	74	the	the	DT
22790	2658	75	Log	Log	NNP
22790	2658	76	,	,	,
22790	2658	77	and	and	CC
22790	2658	78	Log	Log	NNP
22790	2658	79	-	-	HYPH
22790	2658	80	Line	Line	NNP
22790	2658	81	Currents	Currents	NNPS
22790	2658	82	.	.	.
22790	2659	1	Composed	compose	VBN
22790	2659	2	for	for	IN
22790	2659	3	the	the	DT
22790	2659	4	use	use	NN
22790	2659	5	of	of	IN
22790	2659	6	the	the	DT
22790	2659	7	Mathematical	Mathematical	NNP
22790	2659	8	School	School	NNP
22790	2659	9	in	in	IN
22790	2659	10	Christs	Christs	NNPS
22790	2659	11	Hospital	Hospital	NNP
22790	2659	12	_	_	NNP
22790	2659	13	London	London	NNP
22790	2659	14	_	_	NNP
22790	2659	15	,	,	,
22790	2659	16	his	-PRON-	PRP$
22790	2659	17	Majesties	Majesties	NNPS
22790	2659	18	_	_	NNP
22790	2659	19	Charles	Charles	NNP
22790	2659	20	_	_	NNP
22790	2659	21	II	II	NNP
22790	2659	22	.	.	.
22790	2660	1	his	-PRON-	PRP$
22790	2660	2	Royal	Royal	NNP
22790	2660	3	Foundation	Foundation	NNP
22790	2660	4	.	.	.
22790	2661	1	By	by	IN
22790	2661	2	_	_	NNP
22790	2661	3	Peter	Peter	NNP
22790	2661	4	Perkins	Perkins	NNP
22790	2661	5	_	_	NNP
22790	2661	6	Master	Master	NNP
22790	2661	7	of	of	IN
22790	2661	8	that	that	DT
22790	2661	9	School	School	NNP
22790	2661	10	.	.	.
22790	2662	1	Platform	platform	NN
22790	2662	2	for	for	IN
22790	2662	3	Builders	Builders	NNPS
22790	2662	4	and	and	CC
22790	2662	5	a	a	DT
22790	2662	6	guide	guide	NN
22790	2662	7	for	for	IN
22790	2662	8	purchasers	purchaser	NNS
22790	2662	9	by	by	IN
22790	2662	10	Mr.	Mr.	NNP
22790	2662	11	_	_	NNP
22790	2662	12	Leyborne	Leyborne	NNP
22790	2662	13	_	_	NNP
22790	2662	14	.	.	.
22790	2663	1	Mr.	Mr.	NNP
22790	2663	2	_	_	NNP
22790	2663	3	Nich	Nich	NNP
22790	2663	4	.	.	.
22790	2664	1	Culpeppers	culpepper	NNS
22790	2664	2	_	_	NNP
22790	2664	3	last	last	JJ
22790	2664	4	Legacy	Legacy	NNP
22790	2664	5	,	,	,
22790	2664	6	left	leave	VBD
22790	2664	7	and	and	CC
22790	2664	8	bequeathed	bequeath	VBD
22790	2664	9	to	to	IN
22790	2664	10	his	-PRON-	PRP$
22790	2664	11	dearest	dearest	NN
22790	2664	12	Wife	Wife	NNP
22790	2664	13	for	for	IN
22790	2664	14	the	the	DT
22790	2664	15	publick	publick	JJ
22790	2664	16	good	good	NN
22790	2664	17	,	,	,
22790	2664	18	being	be	VBG
22790	2664	19	the	the	DT
22790	2664	20	choicest	choice	JJS
22790	2664	21	and	and	CC
22790	2664	22	most	most	RBS
22790	2664	23	profitable	profitable	JJ
22790	2664	24	of	of	IN
22790	2664	25	those	those	DT
22790	2664	26	secrets	secret	NNS
22790	2664	27	,	,	,
22790	2664	28	which	which	WDT
22790	2664	29	while	while	IN
22790	2664	30	he	-PRON-	PRP
22790	2664	31	lived	live	VBD
22790	2664	32	were	be	VBD
22790	2664	33	locked	lock	VBN
22790	2664	34	up	up	RP
22790	2664	35	in	in	IN
22790	2664	36	his	-PRON-	PRP$
22790	2664	37	Breast	Breast	NNP
22790	2664	38	,	,	,
22790	2664	39	and	and	CC
22790	2664	40	resolved	resolve	VBD
22790	2664	41	never	never	RB
22790	2664	42	to	to	TO
22790	2664	43	publish	publish	VB
22790	2664	44	them	-PRON-	PRP
22790	2664	45	till	till	IN
22790	2664	46	after	after	IN
22790	2664	47	his	-PRON-	PRP$
22790	2664	48	death	death	NN
22790	2664	49	,	,	,
22790	2664	50	containing	contain	VBG
22790	2664	51	sundry	sundry	JJ
22790	2664	52	admirable	admirable	JJ
22790	2664	53	experiments	experiment	NNS
22790	2664	54	in	in	IN
22790	2664	55	Physick	Physick	NNP
22790	2664	56	and	and	CC
22790	2664	57	Chyrurgery	Chyrurgery	NNP
22790	2664	58	.	.	.
22790	2665	1	The	the	DT
22790	2665	2	fifth	fifth	JJ
22790	2665	3	Edition	Edition	NNP
22790	2665	4	,	,	,
22790	2665	5	with	with	IN
22790	2665	6	the	the	DT
22790	2665	7	Addition	addition	NN
22790	2665	8	of	of	IN
22790	2665	9	a	a	DT
22790	2665	10	new	new	JJ
22790	2665	11	Tract	Tract	NNP
22790	2665	12	of	of	IN
22790	2665	13	the	the	DT
22790	2665	14	Anatomy	Anatomy	NNP
22790	2665	15	of	of	IN
22790	2665	16	the	the	DT
22790	2665	17	Reins	Reins	NNPS
22790	2665	18	and	and	CC
22790	2665	19	Bladder	Bladder	NNP
22790	2665	20	,	,	,
22790	2665	21	in	in	IN
22790	2665	22	8[o	8[o	CD
22790	2665	23	]	]	-RRB-
22790	2665	24	.	.	.
22790	2666	1	Large	large	JJ
22790	2666	2	.	.	.
22790	2667	1	Mr.	Mr.	NNP
22790	2667	2	_	_	NNP
22790	2667	3	Nich	Nich	NNP
22790	2667	4	.	.	.
22790	2668	1	Culpeppers	culpepper	NNS
22790	2668	2	_	_	NNP
22790	2668	3	Judgment	Judgment	NNP
22790	2668	4	of	of	IN
22790	2668	5	Diseases	Diseases	NNPS
22790	2668	6	,	,	,
22790	2668	7	called	call	VBD
22790	2668	8	_	_	NNP
22790	2668	9	Symoteca	Symoteca	NNP
22790	2668	10	Uranica	Uranica	NNP
22790	2668	11	_	_	NNP
22790	2668	12	;	;	:
22790	2668	13	also	also	RB
22790	2668	14	a	a	DT
22790	2668	15	Treatise	Treatise	NNP
22790	2668	16	of	of	IN
22790	2668	17	Urine	Urine	NNP
22790	2668	18	.	.	.
22790	2669	1	A	a	DT
22790	2669	2	Work	work	NN
22790	2669	3	useful	useful	JJ
22790	2669	4	for	for	IN
22790	2669	5	all	all	PDT
22790	2669	6	that	that	DT
22790	2669	7	study	study	NN
22790	2669	8	Physick	Physick	NNP
22790	2669	9	,	,	,
22790	2669	10	in	in	IN
22790	2669	11	8[o	8[o	CD
22790	2669	12	]	]	-RRB-
22790	2669	13	.	.	.
22790	2670	1	Large	large	JJ
22790	2670	2	.	.	.
22790	2671	1	Mr.	Mr.	NNP
22790	2671	2	_	_	NNP
22790	2671	3	Nich	Nich	NNP
22790	2671	4	.	.	.
22790	2672	1	Culpepper	Culpepper	NNP
22790	2672	2	_	_	NNP
22790	2672	3	's	's	POS
22790	2672	4	School	School	NNP
22790	2672	5	of	of	IN
22790	2672	6	Physick	Physick	NNP
22790	2672	7	,	,	,
22790	2672	8	or	or	CC
22790	2672	9	the	the	DT
22790	2672	10	experimental	experimental	JJ
22790	2672	11	Practise	Practise	NNP
22790	2672	12	of	of	IN
22790	2672	13	the	the	DT
22790	2672	14	whole	whole	JJ
22790	2672	15	Art	art	NN
22790	2672	16	,	,	,
22790	2672	17	wherein	wherein	WRB
22790	2672	18	are	be	VBP
22790	2672	19	contained	contain	VBN
22790	2672	20	all	all	DT
22790	2672	21	inward	inward	IN
22790	2672	22	Diseases	disease	NNS
22790	2672	23	from	from	IN
22790	2672	24	the	the	DT
22790	2672	25	Head	head	NN
22790	2672	26	to	to	IN
22790	2672	27	the	the	DT
22790	2672	28	Foot	Foot	NNP
22790	2672	29	,	,	,
22790	2672	30	with	with	IN
22790	2672	31	their	-PRON-	PRP$
22790	2672	32	proper	proper	JJ
22790	2672	33	and	and	CC
22790	2672	34	effectual	effectual	JJ
22790	2672	35	Cures	cure	NNS
22790	2672	36	.	.	.
22790	2673	1	Such	such	JJ
22790	2673	2	dyet	dyet	NNS
22790	2673	3	set	set	VBD
22790	2673	4	down	down	RP
22790	2673	5	as	as	IN
22790	2673	6	ought	ought	MD
22790	2673	7	to	to	TO
22790	2673	8	be	be	VB
22790	2673	9	observed	observe	VBN
22790	2673	10	in	in	IN
22790	2673	11	sickness	sickness	NN
22790	2673	12	and	and	CC
22790	2673	13	in	in	IN
22790	2673	14	health	health	NN
22790	2673	15	,	,	,
22790	2673	16	in	in	IN
22790	2673	17	8[o	8[o	CD
22790	2673	18	]	]	-RRB-
22790	2673	19	.	.	.
22790	2674	1	Large	large	JJ
22790	2674	2	.	.	.
22790	2675	1	The	the	DT
22790	2675	2	Compleat	Compleat	NNP
22790	2675	3	Midwifes	Midwifes	NNP
22790	2675	4	practice	practice	NN
22790	2675	5	Enlarged	enlarge	VBN
22790	2675	6	,	,	,
22790	2675	7	in	in	IN
22790	2675	8	the	the	DT
22790	2675	9	most	most	RBS
22790	2675	10	weighty	weighty	JJ
22790	2675	11	and	and	CC
22790	2675	12	high	high	JJ
22790	2675	13	concernment	concernment	NN
22790	2675	14	of	of	IN
22790	2675	15	the	the	DT
22790	2675	16	birth	birth	NN
22790	2675	17	of	of	IN
22790	2675	18	man	man	NN
22790	2675	19	,	,	,
22790	2675	20	containing	contain	VBG
22790	2675	21	a	a	DT
22790	2675	22	perfect	perfect	JJ
22790	2675	23	Directory	Directory	NNP
22790	2675	24	or	or	CC
22790	2675	25	Rules	Rules	NNPS
22790	2675	26	for	for	IN
22790	2675	27	Midwives	Midwives	NNPS
22790	2675	28	and	and	CC
22790	2675	29	Nurses	Nurses	NNPS
22790	2675	30	;	;	:
22790	2675	31	as	as	RB
22790	2675	32	also	also	RB
22790	2675	33	a	a	DT
22790	2675	34	Guide	Guide	NNP
22790	2675	35	for	for	IN
22790	2675	36	Women	woman	NNS
22790	2675	37	in	in	IN
22790	2675	38	their	-PRON-	PRP$
22790	2675	39	Conception	Conception	NNP
22790	2675	40	,	,	,
22790	2675	41	Bearing	Bearing	NNP
22790	2675	42	and	and	CC
22790	2675	43	Nursing	Nursing	NNP
22790	2675	44	of	of	IN
22790	2675	45	Children	Children	NNPS
22790	2675	46	from	from	IN
22790	2675	47	the	the	DT
22790	2675	48	experience	experience	NN
22790	2675	49	of	of	IN
22790	2675	50	our	-PRON-	PRP$
22790	2675	51	English	English	NNP
22790	2675	52	,	,	,
22790	2675	53	_	_	NNP
22790	2675	54	viz	viz	NN
22790	2675	55	.	.	.
22790	2675	56	_	_	NNP
22790	2675	57	Sir	Sir	NNP
22790	2675	58	_	_	NNP
22790	2675	59	Theodoret	Theodoret	NNP
22790	2675	60	Mayrn	Mayrn	NNP
22790	2675	61	_	_	NNP
22790	2675	62	,	,	,
22790	2675	63	Dr.	Dr.	NNP
22790	2675	64	_	_	NNP
22790	2675	65	Chamberlain	Chamberlain	NNP
22790	2675	66	_	_	NNP
22790	2675	67	,	,	,
22790	2675	68	Mr.	Mr.	NNP
22790	2675	69	_	_	NNP
22790	2675	70	Nich	Nich	NNP
22790	2675	71	.	.	.
22790	2676	1	Culpepper	Culpepper	NNP
22790	2676	2	_	_	NNP
22790	2676	3	,	,	,
22790	2676	4	with	with	IN
22790	2676	5	the	the	DT
22790	2676	6	Instructions	Instructions	NNPS
22790	2676	7	of	of	IN
22790	2676	8	the	the	DT
22790	2676	9	Queen	Queen	NNP
22790	2676	10	of	of	IN
22790	2676	11	_	_	NNP
22790	2676	12	Frances	Frances	NNP
22790	2676	13	_	_	NNP
22790	2676	14	Midwife	Midwife	NNP
22790	2676	15	to	to	IN
22790	2676	16	her	-PRON-	PRP$
22790	2676	17	Daughter	daughter	NN
22790	2676	18	in	in	IN
22790	2676	19	8[o	8[o	CD
22790	2676	20	]	]	-RRB-
22790	2676	21	.	.	.
22790	2677	1	Large	large	JJ
22790	2677	2	.	.	.
22790	2678	1	Illustrated	illustrate	VBN
22790	2678	2	with	with	IN
22790	2678	3	several	several	JJ
22790	2678	4	Cuts	cut	NNS
22790	2678	5	of	of	IN
22790	2678	6	Brass	Brass	NNP
22790	2678	7	.	.	.
22790	2679	1	_	_	NNP
22790	2679	2	Blagraves	Blagraves	NNPS
22790	2679	3	_	_	NNP
22790	2679	4	suppliment	suppliment	JJ
22790	2679	5	or	or	CC
22790	2679	6	enlargement	enlargement	NN
22790	2679	7	to	to	IN
22790	2679	8	Mr.	Mr.	NNP
22790	2679	9	_	_	NNP
22790	2679	10	Nich	Nich	NNP
22790	2679	11	.	.	.
22790	2680	1	Culpeppers	culpepper	NNS
22790	2680	2	_	_	NNP
22790	2680	3	English	English	NNP
22790	2680	4	Physitian	Physitian	NNP
22790	2680	5	,	,	,
22790	2680	6	containing	contain	VBG
22790	2680	7	a	a	DT
22790	2680	8	description	description	NN
22790	2680	9	of	of	IN
22790	2680	10	the	the	DT
22790	2680	11	form	form	NN
22790	2680	12	,	,	,
22790	2680	13	place	place	NN
22790	2680	14	and	and	CC
22790	2680	15	time	time	NN
22790	2680	16	,	,	,
22790	2680	17	Celestial	Celestial	NNP
22790	2680	18	Government	Government	NNP
22790	2680	19	of	of	IN
22790	2680	20	all	all	DT
22790	2680	21	such	such	JJ
22790	2680	22	Plants	plant	NNS
22790	2680	23	as	as	RB
22790	2680	24	grow	grow	VB
22790	2680	25	in	in	IN
22790	2680	26	_	_	NNP
22790	2680	27	England	England	NNP
22790	2680	28	_	_	NNP
22790	2680	29	,	,	,
22790	2680	30	and	and	CC
22790	2680	31	are	be	VBP
22790	2680	32	omitted	omit	VBN
22790	2680	33	in	in	IN
22790	2680	34	his	-PRON-	PRP$
22790	2680	35	Book	Book	NNP
22790	2680	36	called	call	VBD
22790	2680	37	the	the	DT
22790	2680	38	English	English	NNP
22790	2680	39	Physitian	Physitian	NNP
22790	2680	40	,	,	,
22790	2680	41	Printed	Printed	NNP
22790	2680	42	in	in	IN
22790	2680	43	the	the	DT
22790	2680	44	same	same	JJ
22790	2680	45	Volume	volume	NN
22790	2680	46	,	,	,
22790	2680	47	so	so	IN
22790	2680	48	as	as	IN
22790	2680	49	it	-PRON-	PRP
22790	2680	50	may	may	MD
22790	2680	51	be	be	VB
22790	2680	52	bound	bind	VBN
22790	2680	53	with	with	IN
22790	2680	54	the	the	DT
22790	2680	55	English	English	NNP
22790	2680	56	Physitian	Physitian	NNP
22790	2680	57	,	,	,
22790	2680	58	in	in	IN
22790	2680	59	8[o	8[o	CD
22790	2680	60	]	]	-RRB-
22790	2680	61	.	.	.
22790	2681	1	Large	large	JJ
22790	2681	2	.	.	.
22790	2682	1	_	_	NNP
22790	2682	2	De	De	NNP
22790	2682	3	Succo	Succo	NNP
22790	2682	4	pancreatico	pancreatico	NNP
22790	2682	5	_	_	NNP
22790	2682	6	,	,	,
22790	2682	7	or	or	CC
22790	2682	8	a	a	DT
22790	2682	9	Physical	Physical	NNP
22790	2682	10	and	and	CC
22790	2682	11	Anatomical	Anatomical	NNP
22790	2682	12	Treatise	Treatise	NNP
22790	2682	13	of	of	IN
22790	2682	14	the	the	DT
22790	2682	15	nature	nature	NN
22790	2682	16	and	and	CC
22790	2682	17	office	office	NN
22790	2682	18	of	of	IN
22790	2682	19	the	the	DT
22790	2682	20	Panecratick	Panecratick	NNP
22790	2682	21	Juyce	Juyce	NNP
22790	2682	22	or	or	CC
22790	2682	23	Sweet	Sweet	NNP
22790	2682	24	-	-	HYPH
22790	2682	25	Bread	Bread	NNP
22790	2682	26	in	in	IN
22790	2682	27	men	man	NNS
22790	2682	28	,	,	,
22790	2682	29	shewing	shew	VBG
22790	2682	30	its	-PRON-	PRP$
22790	2682	31	generation	generation	NN
22790	2682	32	in	in	IN
22790	2682	33	the	the	DT
22790	2682	34	Body	body	NN
22790	2682	35	,	,	,
22790	2682	36	what	what	WP
22790	2682	37	Diseases	Diseases	NNPS
22790	2682	38	arise	arise	VBP
22790	2682	39	by	by	IN
22790	2682	40	its	-PRON-	PRP$
22790	2682	41	Visitation	visitation	NN
22790	2682	42	;	;	:
22790	2682	43	together	together	RB
22790	2682	44	with	with	IN
22790	2682	45	the	the	DT
22790	2682	46	Causes	Causes	NNPS
22790	2682	47	and	and	CC
22790	2682	48	Cures	Cures	NNPS
22790	2682	49	of	of	IN
22790	2682	50	Agues	Agues	NNPS
22790	2682	51	and	and	CC
22790	2682	52	intermitting	intermit	VBG
22790	2682	53	Fevers	Fevers	NNP
22790	2682	54	,	,	,
22790	2682	55	hitherto	hitherto	VBD
22790	2682	56	so	so	RB
22790	2682	57	difficult	difficult	JJ
22790	2682	58	and	and	CC
22790	2682	59	uncertain	uncertain	JJ
22790	2682	60	,	,	,
22790	2682	61	with	with	IN
22790	2682	62	several	several	JJ
22790	2682	63	other	other	JJ
22790	2682	64	things	thing	NNS
22790	2682	65	worthy	worthy	JJ
22790	2682	66	of	of	IN
22790	2682	67	Note	Note	NNP
22790	2682	68	.	.	.
22790	2683	1	Written	write	VBN
22790	2683	2	by	by	IN
22790	2683	3	that	that	DT
22790	2683	4	famous	famous	JJ
22790	2683	5	Physitian	Physitian	NNP
22790	2683	6	_	_	NNP
22790	2683	7	D.	D.	NNP
22790	2684	1	Reg	reg	NN
22790	2684	2	.	.	.
22790	2685	1	de	de	NNP
22790	2685	2	Graff	Graff	NNP
22790	2685	3	_	_	NNP
22790	2685	4	.	.	.
22790	2686	1	Illustrated	illustrate	VBN
22790	2686	2	with	with	IN
22790	2686	3	divers	diver	NNS
22790	2686	4	Cuts	Cuts	NNP
22790	2686	5	in	in	IN
22790	2686	6	Brass	Brass	NNP
22790	2686	7	;	;	:
22790	2686	8	in	in	IN
22790	2686	9	8[o	8[o	CD
22790	2686	10	]	]	-RRB-
22790	2686	11	.	.	.
22790	2687	1	Large	large	JJ
22790	2687	2	.	.	.
22790	2688	1	Great	Great	NNP
22790	2688	2	_	_	NNP
22790	2688	3	Venus	Venus	NNP
22790	2688	4	_	_	NNP
22790	2688	5	unmaskt	unmaskt	JJ
22790	2688	6	,	,	,
22790	2688	7	being	be	VBG
22790	2688	8	a	a	DT
22790	2688	9	full	full	JJ
22790	2688	10	discovery	discovery	NN
22790	2688	11	of	of	IN
22790	2688	12	the	the	DT
22790	2688	13	French	French	NNP
22790	2688	14	Pox	Pox	NNP
22790	2688	15	or	or	CC
22790	2688	16	Venereal	Venereal	NNP
22790	2688	17	Evil	Evil	NNP
22790	2688	18	.	.	.
22790	2689	1	By	by	IN
22790	2689	2	_	_	NNP
22790	2689	3	Gidion	Gidion	NNP
22790	2689	4	Harvey	Harvey	NNP
22790	2689	5	_	_	NNP
22790	2689	6	M.D.	M.D.	NNP
22790	2690	1	in	in	IN
22790	2690	2	8[o	8[o	NNP
22790	2690	3	]	]	-RRB-
22790	2690	4	.	.	.
22790	2691	1	Large	large	JJ
22790	2691	2	.	.	.
22790	2692	1	The	the	DT
22790	2692	2	Anatomy	Anatomy	NNP
22790	2692	3	of	of	IN
22790	2692	4	Consumptions	Consumptions	NNPS
22790	2692	5	,	,	,
22790	2692	6	the	the	DT
22790	2692	7	Nature	Nature	NNP
22790	2692	8	and	and	CC
22790	2692	9	Causes	Causes	NNPS
22790	2692	10	,	,	,
22790	2692	11	Subject	Subject	NNP
22790	2692	12	,	,	,
22790	2692	13	Progress	Progress	NNP
22790	2692	14	,	,	,
22790	2692	15	Change	Change	NNP
22790	2692	16	,	,	,
22790	2692	17	Signs	Signs	NNPS
22790	2692	18	,	,	,
22790	2692	19	Prognostications	Prognostications	NNPS
22790	2692	20	,	,	,
22790	2692	21	Preservations	Preservations	NNPS
22790	2692	22	and	and	CC
22790	2692	23	several	several	JJ
22790	2692	24	methods	method	NNS
22790	2692	25	in	in	IN
22790	2692	26	Curing	Curing	NNP
22790	2692	27	Consumptions	Consumptions	NNPS
22790	2692	28	,	,	,
22790	2692	29	Coughs	Coughs	NNPS
22790	2692	30	and	and	CC
22790	2692	31	Spitting	Spitting	NNP
22790	2692	32	of	of	IN
22790	2692	33	Blood	blood	NN
22790	2692	34	;	;	:
22790	2692	35	together	together	RB
22790	2692	36	with	with	IN
22790	2692	37	a	a	DT
22790	2692	38	Discourse	Discourse	NNP
22790	2692	39	of	of	IN
22790	2692	40	the	the	DT
22790	2692	41	Plague	Plague	NNP
22790	2692	42	.	.	.
22790	2693	1	By	by	IN
22790	2693	2	_	_	NNP
22790	2693	3	Gidian	Gidian	NNP
22790	2693	4	Harvey	Harvey	NNP
22790	2693	5	_	_	NNP
22790	2693	6	,	,	,
22790	2693	7	in	in	IN
22790	2693	8	8[o	8[o	CD
22790	2693	9	]	]	-RRB-
22790	2693	10	.	.	.
22790	2694	1	Large	large	JJ
22790	2694	2	.	.	.
22790	2695	1	Elenchus	Elenchus	NNP
22790	2695	2	of	of	IN
22790	2695	3	Opinions	Opinions	NNPS
22790	2695	4	concerning	concern	VBG
22790	2695	5	the	the	DT
22790	2695	6	Small	Small	NNP
22790	2695	7	Pox	Pox	NNP
22790	2695	8	;	;	:
22790	2695	9	by	by	IN
22790	2695	10	_	_	NNP
22790	2695	11	Tobias	Tobias	NNP
22790	2695	12	Whitaker	Whitaker	NNP
22790	2695	13	_	_	NNP
22790	2695	14	Physitian	Physitian	NNP
22790	2695	15	to	to	IN
22790	2695	16	his	-PRON-	PRP$
22790	2695	17	Majesty	Majesty	NNP
22790	2695	18	;	;	:
22790	2695	19	together	together	RB
22790	2695	20	with	with	IN
22790	2695	21	problemical	problemical	JJ
22790	2695	22	questions	question	NNS
22790	2695	23	concerning	concern	VBG
22790	2695	24	the	the	DT
22790	2695	25	Cure	Cure	NNP
22790	2695	26	of	of	IN
22790	2695	27	the	the	DT
22790	2695	28	French	French	NNP
22790	2695	29	Pox	Pox	NNP
22790	2695	30	;	;	:
22790	2695	31	in	in	IN
22790	2695	32	12[o	12[o	CD
22790	2695	33	]	]	-RRB-
22790	2695	34	.	.	.
22790	2696	1	_	_	NNP
22790	2696	2	Praxis	Praxis	NNP
22790	2696	3	Catholica	Catholica	NNP
22790	2696	4	_	_	NNP
22790	2696	5	,	,	,
22790	2696	6	or	or	CC
22790	2696	7	the	the	DT
22790	2696	8	Country	Country	NNP
22790	2696	9	-	-	HYPH
22790	2696	10	mans	mans	NNPS
22790	2696	11	universal	universal	NNP
22790	2696	12	Remedy	Remedy	NNP
22790	2696	13	,	,	,
22790	2696	14	wherein	wherein	WRB
22790	2696	15	is	be	VBZ
22790	2696	16	plainly	plainly	RB
22790	2696	17	set	set	VBN
22790	2696	18	down	down	RP
22790	2696	19	the	the	DT
22790	2696	20	nature	nature	NN
22790	2696	21	of	of	IN
22790	2696	22	all	all	DT
22790	2696	23	Diseases	Diseases	NNPS
22790	2696	24	with	with	IN
22790	2696	25	their	-PRON-	PRP$
22790	2696	26	Remedies	Remedies	NNPS
22790	2696	27	;	;	:
22790	2696	28	in	in	IN
22790	2696	29	8[o	8[o	CD
22790	2696	30	]	]	-RRB-
22790	2696	31	.	.	.
22790	2697	1	The	the	DT
22790	2697	2	Queens	Queens	NNP
22790	2697	3	Closet	Closet	NNP
22790	2697	4	opened	open	VBD
22790	2697	5	,	,	,
22790	2697	6	incomparable	incomparable	JJ
22790	2697	7	secrets	secret	NNS
22790	2697	8	in	in	IN
22790	2697	9	Physick	Physick	NNP
22790	2697	10	and	and	CC
22790	2697	11	Chyrurgery	Chyrurgery	NNP
22790	2697	12	,	,	,
22790	2697	13	Preserving	Preserving	NNP
22790	2697	14	,	,	,
22790	2697	15	Conserving	Conserving	NNP
22790	2697	16	and	and	CC
22790	2697	17	Canding	Canding	NNP
22790	2697	18	;	;	:
22790	2697	19	which	which	WDT
22790	2697	20	was	be	VBD
22790	2697	21	presented	present	VBN
22790	2697	22	unto	unto	IN
22790	2697	23	the	the	DT
22790	2697	24	Queen	Queen	NNP
22790	2697	25	by	by	IN
22790	2697	26	the	the	DT
22790	2697	27	most	most	RBS
22790	2697	28	experienced	experienced	JJ
22790	2697	29	persons	person	NNS
22790	2697	30	of	of	IN
22790	2697	31	their	-PRON-	PRP$
22790	2697	32	times	time	NNS
22790	2697	33	;	;	:
22790	2697	34	in	in	IN
22790	2697	35	12[o	12[o	CD
22790	2697	36	]	]	-RRB-
22790	2697	37	.	.	.
22790	2698	1	Large	large	JJ
22790	2698	2	.	.	.
22790	2699	1	The	the	DT
22790	2699	2	Gentlemans	Gentlemans	NNPS
22790	2699	3	Jockie	Jockie	NNP
22790	2699	4	and	and	CC
22790	2699	5	approved	approve	VBD
22790	2699	6	Farrier	Farrier	NNP
22790	2699	7	;	;	,
22790	2699	8	instructing	instruct	VBG
22790	2699	9	in	in	IN
22790	2699	10	the	the	DT
22790	2699	11	Nature	Nature	NNP
22790	2699	12	,	,	,
22790	2699	13	Causes	Causes	NNPS
22790	2699	14	,	,	,
22790	2699	15	and	and	CC
22790	2699	16	Cures	cure	NNS
22790	2699	17	of	of	IN
22790	2699	18	all	all	DT
22790	2699	19	Diseases	Diseases	NNPS
22790	2699	20	incident	incident	NN
22790	2699	21	to	to	IN
22790	2699	22	Horses	Horses	NNP
22790	2699	23	,	,	,
22790	2699	24	with	with	IN
22790	2699	25	an	an	DT
22790	2699	26	exact	exact	JJ
22790	2699	27	method	method	NN
22790	2699	28	of	of	IN
22790	2699	29	Breeding	Breeding	NNP
22790	2699	30	,	,	,
22790	2699	31	Buying	Buying	NNP
22790	2699	32	,	,	,
22790	2699	33	Dieting	Dieting	NNP
22790	2699	34	,	,	,
22790	2699	35	and	and	CC
22790	2699	36	other	other	JJ
22790	2699	37	ways	way	NNS
22790	2699	38	of	of	IN
22790	2699	39	ordering	order	VBG
22790	2699	40	all	all	DT
22790	2699	41	sorts	sort	NNS
22790	2699	42	of	of	IN
22790	2699	43	Horses	horse	NNS
22790	2699	44	;	;	:
22790	2699	45	in	in	IN
22790	2699	46	8[o	8[o	CD
22790	2699	47	]	]	-RRB-
22790	2699	48	.	.	.
22790	2700	1	Large	large	JJ
22790	2700	2	.	.	.
22790	2701	1	The	the	DT
22790	2701	2	Country	country	NN
22790	2701	3	mans	man	VBZ
22790	2701	4	Treasure	Treasure	NNP
22790	2701	5	,	,	,
22790	2701	6	shewing	shew	VBG
22790	2701	7	the	the	DT
22790	2701	8	Nature	nature	NN
22790	2701	9	,	,	,
22790	2701	10	Cause	Cause	NNP
22790	2701	11	and	and	CC
22790	2701	12	Cure	Cure	NNP
22790	2701	13	of	of	IN
22790	2701	14	all	all	DT
22790	2701	15	Diseases	Diseases	NNPS
22790	2701	16	incident	incident	NN
22790	2701	17	to	to	IN
22790	2701	18	Cattel	Cattel	NNP
22790	2701	19	,	,	,
22790	2701	20	_	_	NNP
22790	2701	21	viz	viz	NN
22790	2701	22	.	.	.
22790	2701	23	_	_	NNP
22790	2701	24	Oxen	Oxen	NNP
22790	2701	25	,	,	,
22790	2701	26	Cows	Cows	NNPS
22790	2701	27	and	and	CC
22790	2701	28	Calves	Calves	NNPS
22790	2701	29	,	,	,
22790	2701	30	Sheep	Sheep	NNPS
22790	2701	31	,	,	,
22790	2701	32	Hogs	Hogs	NNPS
22790	2701	33	and	and	CC
22790	2701	34	Dogs	Dogs	NNP
22790	2701	35	,	,	,
22790	2701	36	with	with	IN
22790	2701	37	proper	proper	JJ
22790	2701	38	means	mean	NNS
22790	2701	39	to	to	TO
22790	2701	40	prevent	prevent	VB
22790	2701	41	their	-PRON-	PRP$
22790	2701	42	common	common	JJ
22790	2701	43	Diseases	Diseases	NNPS
22790	2701	44	and	and	CC
22790	2701	45	Distempers	Distempers	NNPS
22790	2701	46	being	be	VBG
22790	2701	47	very	very	RB
22790	2701	48	useful	useful	JJ
22790	2701	49	receits	receit	NNS
22790	2701	50	,	,	,
22790	2701	51	as	as	IN
22790	2701	52	they	-PRON-	PRP
22790	2701	53	have	have	VBP
22790	2701	54	been	be	VBN
22790	2701	55	practised	practise	VBN
22790	2701	56	by	by	IN
22790	2701	57	the	the	DT
22790	2701	58	long	long	JJ
22790	2701	59	experience	experience	NN
22790	2701	60	of	of	IN
22790	2701	61	forty	forty	CD
22790	2701	62	years	year	NNS
22790	2701	63	;	;	:
22790	2701	64	by	by	IN
22790	2701	65	_	_	NNP
22790	2701	66	James	James	NNP
22790	2701	67	Lambert	Lambert	NNP
22790	2701	68	_	_	NNP
22790	2701	69	,	,	,
22790	2701	70	in	in	IN
22790	2701	71	8[o	8[o	CD
22790	2701	72	]	]	-RRB-
22790	2701	73	.	.	.
22790	2702	1	Large	large	JJ
22790	2702	2	.	.	.
22790	2703	1	Syncfoyle	Syncfoyle	NNP
22790	2703	2	Improved	Improved	NNP
22790	2703	3	,	,	,
22790	2703	4	a	a	DT
22790	2703	5	discourse	discourse	NN
22790	2703	6	shewing	shew	VBG
22790	2703	7	the	the	DT
22790	2703	8	utility	utility	NN
22790	2703	9	and	and	CC
22790	2703	10	benefit	benefit	NN
22790	2703	11	which	which	WDT
22790	2703	12	_	_	NNP
22790	2703	13	England	England	NNP
22790	2703	14	_	_	NNP
22790	2703	15	hath	hath	NNP
22790	2703	16	and	and	CC
22790	2703	17	may	may	MD
22790	2703	18	receive	receive	VB
22790	2703	19	by	by	IN
22790	2703	20	the	the	DT
22790	2703	21	Grass	Grass	NNP
22790	2703	22	called	call	VBN
22790	2703	23	Syncfoyle	Syncfoyle	NNP
22790	2703	24	,	,	,
22790	2703	25	and	and	CC
22790	2703	26	answering	answer	VBG
22790	2703	27	all	all	DT
22790	2703	28	objections	objection	NNS
22790	2703	29	urged	urge	VBD
22790	2703	30	against	against	IN
22790	2703	31	it	-PRON-	PRP
22790	2703	32	;	;	:
22790	2703	33	in	in	IN
22790	2703	34	4[o	4[o	CD
22790	2703	35	]	]	-RRB-
22790	2703	36	.	.	.
22790	2704	1	Pharamond	pharamond	VB
22790	2704	2	that	that	WDT
22790	2704	3	famed	fame	VBD
22790	2704	4	Romance	Romance	NNP
22790	2704	5	,	,	,
22790	2704	6	being	be	VBG
22790	2704	7	the	the	DT
22790	2704	8	History	history	NN
22790	2704	9	of	of	IN
22790	2704	10	_	_	NNP
22790	2704	11	France	France	NNP
22790	2704	12	_	_	NNP
22790	2704	13	,	,	,
22790	2704	14	in	in	IN
22790	2704	15	twelve	twelve	CD
22790	2704	16	Parts	part	NNS
22790	2704	17	;	;	:
22790	2704	18	by	by	IN
22790	2704	19	the	the	DT
22790	2704	20	Author	author	NN
22790	2704	21	of	of	IN
22790	2704	22	_	_	NNP
22790	2704	23	Cleopatra	Cleopatra	NNP
22790	2704	24	_	_	NNP
22790	2704	25	and	and	CC
22790	2704	26	_	_	NNP
22790	2704	27	Cassandra	Cassandra	NNP
22790	2704	28	_	_	NNP
22790	2704	29	;	;	:
22790	2704	30	_	_	NNP
22790	2704	31	Folio	Folio	NNP
22790	2704	32	_	_	NNP
22790	2704	33	.	.	.
22790	2705	1	_	_	NNP
22790	2705	2	Parthenissa	Parthenissa	NNP
22790	2705	3	_	_	NNP
22790	2705	4	that	that	IN
22790	2705	5	famed	fame	VBD
22790	2705	6	Romance	Romance	NNP
22790	2705	7	.	.	.
22790	2706	1	A	a	DT
22790	2706	2	short	short	JJ
22790	2706	3	History	history	NN
22790	2706	4	of	of	IN
22790	2706	5	the	the	DT
22790	2706	6	late	late	JJ
22790	2706	7	English	English	NNP
22790	2706	8	Rebellion	Rebellion	NNP
22790	2706	9	;	;	:
22790	2706	10	by	by	IN
22790	2706	11	_	_	NNP
22790	2706	12	M.	M.	NNP
22790	2707	1	Needham	Needham	NNP
22790	2707	2	_	_	NNP
22790	2707	3	,	,	,
22790	2707	4	in	in	IN
22790	2707	5	4[o	4[o	CD
22790	2707	6	]	]	-RRB-
22790	2707	7	.	.	.
22790	2708	1	The	the	DT
22790	2708	2	Ingenious	Ingenious	NNP
22790	2708	3	Satyr	Satyr	NNP
22790	2708	4	against	against	IN
22790	2708	5	Hypocrites	hypocrite	NNS
22790	2708	6	;	;	:
22790	2708	7	in	in	IN
22790	2708	8	4[o	4[o	CD
22790	2708	9	]	]	-RRB-
22790	2708	10	.	.	.
22790	2709	1	Wits	Wits	NNP
22790	2709	2	Interpreter	Interpreter	NNP
22790	2709	3	,	,	,
22790	2709	4	the	the	DT
22790	2709	5	English	English	NNP
22790	2709	6	_	_	NNP
22790	2709	7	Parnassus	Parnassus	NNP
22790	2709	8	_	_	NNP
22790	2709	9	,	,	,
22790	2709	10	or	or	CC
22790	2709	11	a	a	DT
22790	2709	12	sure	sure	JJ
22790	2709	13	guide	guide	NN
22790	2709	14	to	to	IN
22790	2709	15	those	those	DT
22790	2709	16	admirable	admirable	JJ
22790	2709	17	accomplishments	accomplishment	NNS
22790	2709	18	that	that	WDT
22790	2709	19	compleat	compleat	VBP
22790	2709	20	the	the	DT
22790	2709	21	English	English	NNP
22790	2709	22	Gentry	Gentry	NNP
22790	2709	23	,	,	,
22790	2709	24	in	in	IN
22790	2709	25	the	the	DT
22790	2709	26	most	most	RBS
22790	2709	27	acceptable	acceptable	JJ
22790	2709	28	qualifications	qualification	NNS
22790	2709	29	of	of	IN
22790	2709	30	Discourse	Discourse	NNP
22790	2709	31	or	or	CC
22790	2709	32	Writting	Writting	NNP
22790	2709	33	;	;	:
22790	2709	34	in	in	IN
22790	2709	35	which	which	WDT
22790	2709	36	briefly	briefly	RB
22790	2709	37	the	the	DT
22790	2709	38	whole	whole	JJ
22790	2709	39	mystery	mystery	NN
22790	2709	40	of	of	IN
22790	2709	41	those	those	DT
22790	2709	42	pleasing	pleasing	JJ
22790	2709	43	Witchcrafts	Witchcrafts	NNP
22790	2709	44	of	of	IN
22790	2709	45	Eloquence	Eloquence	NNP
22790	2709	46	and	and	CC
22790	2709	47	Love	Love	NNP
22790	2709	48	are	be	VBP
22790	2709	49	made	make	VBN
22790	2709	50	easie	easie	NN
22790	2709	51	,	,	,
22790	2709	52	in	in	IN
22790	2709	53	divers	diver	NNS
22790	2709	54	tracts	tract	NNS
22790	2709	55	;	;	:
22790	2709	56	in	in	IN
22790	2709	57	8[o	8[o	CD
22790	2709	58	]	]	-RRB-
22790	2709	59	.	.	.
22790	2710	1	Large	large	JJ
22790	2710	2	.	.	.
22790	2711	1	Mysteries	Mysteries	NNPS
22790	2711	2	of	of	IN
22790	2711	3	Love	Love	NNP
22790	2711	4	and	and	CC
22790	2711	5	Eloquence	Eloquence	NNP
22790	2711	6	,	,	,
22790	2711	7	or	or	CC
22790	2711	8	the	the	DT
22790	2711	9	Art	art	NN
22790	2711	10	of	of	IN
22790	2711	11	Wooing	Wooing	NNP
22790	2711	12	and	and	CC
22790	2711	13	Complementing	Complementing	NNP
22790	2711	14	,	,	,
22790	2711	15	as	as	IN
22790	2711	16	they	-PRON-	PRP
22790	2711	17	are	be	VBP
22790	2711	18	managed	manage	VBN
22790	2711	19	in	in	IN
22790	2711	20	the	the	DT
22790	2711	21	_	_	NNP
22790	2711	22	Spring	Spring	NNP
22790	2711	23	-	-	HYPH
22790	2711	24	Garden	Garden	NNP
22790	2711	25	_	_	NNP
22790	2711	26	,	,	,
22790	2711	27	_	_	NNP
22790	2711	28	Hide	Hide	NNP
22790	2711	29	-	-	HYPH
22790	2711	30	Park	Park	NNP
22790	2711	31	_	_	NNP
22790	2711	32	,	,	,
22790	2711	33	and	and	CC
22790	2711	34	other	other	JJ
22790	2711	35	places	place	NNS
22790	2711	36	;	;	:
22790	2711	37	in	in	IN
22790	2711	38	8[o	8[o	CD
22790	2711	39	]	]	-RRB-
22790	2711	40	.	.	.
22790	2712	1	Large	large	JJ
22790	2712	2	.	.	.
22790	2713	1	The	the	DT
22790	2713	2	maiden	maiden	NN
22790	2713	3	-	-	HYPH
22790	2713	4	head	head	NN
22790	2713	5	lost	lose	VBN
22790	2713	6	by	by	IN
22790	2713	7	Moon	moon	NN
22790	2713	8	-	-	HYPH
22790	2713	9	light	light	NN
22790	2713	10	,	,	,
22790	2713	11	or	or	CC
22790	2713	12	the	the	DT
22790	2713	13	Adventure	Adventure	NNP
22790	2713	14	of	of	IN
22790	2713	15	the	the	DT
22790	2713	16	Meadow	Meadow	NNP
22790	2713	17	;	;	,
22790	2713	18	by	by	IN
22790	2713	19	_	_	NNP
22790	2713	20	Joseph	Joseph	NNP
22790	2713	21	Kepple	Kepple	NNP
22790	2713	22	_	_	NNP
22790	2713	23	,	,	,
22790	2713	24	in	in	IN
22790	2713	25	4[o	4[o	CD
22790	2713	26	]	]	-RRB-
22790	2713	27	.	.	.
22790	2714	1	_	_	NNP
22790	2714	2	Vercingerixa	Vercingerixa	NNP
22790	2714	3	_	_	NNP
22790	2714	4	,	,	,
22790	2714	5	a	a	DT
22790	2714	6	new	new	JJ
22790	2714	7	Droll	Droll	NNP
22790	2714	8	;	;	,
22790	2714	9	composed	compose	VBN
22790	2714	10	on	on	IN
22790	2714	11	occasion	occasion	NN
22790	2714	12	of	of	IN
22790	2714	13	the	the	DT
22790	2714	14	pretended	pretend	VBN
22790	2714	15	_	_	NNP
22790	2714	16	German	German	NNP
22790	2714	17	Princess	Princess	NNP
22790	2714	18	_	_	NNP
22790	2714	19	,	,	,
22790	2714	20	in	in	IN
22790	2714	21	4[o	4[o	CD
22790	2714	22	]	]	-RRB-
22790	2714	23	.	.	.
22790	2715	1	_	_	NNP
22790	2715	2	Meronides	Meronides	NNP
22790	2715	3	_	_	NNP
22790	2715	4	,	,	,
22790	2715	5	or	or	CC
22790	2715	6	_	_	NNP
22790	2715	7	Virgils	Virgils	NNP
22790	2715	8	_	_	NNP
22790	2715	9	Traverstry	Traverstry	NNP
22790	2715	10	,	,	,
22790	2715	11	being	be	VBG
22790	2715	12	a	a	DT
22790	2715	13	new	new	JJ
22790	2715	14	Paraphrase	Paraphrase	NNP
22790	2715	15	upon	upon	IN
22790	2715	16	the	the	DT
22790	2715	17	fifth	fifth	JJ
22790	2715	18	and	and	CC
22790	2715	19	sixth	sixth	JJ
22790	2715	20	Book	Book	NNP
22790	2715	21	of	of	IN
22790	2715	22	_	_	NNP
22790	2715	23	Virgils	Virgils	NNP
22790	2715	24	Æneas	Æneas	NNP
22790	2715	25	_	_	NNP
22790	2715	26	in	in	IN
22790	2715	27	_	_	NNP
22790	2715	28	Burlesque	Burlesque	NNP
22790	2715	29	_	_	NNP
22790	2715	30	verse	verse	NN
22790	2715	31	;	;	,
22790	2715	32	by	by	IN
22790	2715	33	the	the	DT
22790	2715	34	Author	author	NN
22790	2715	35	of	of	IN
22790	2715	36	the	the	DT
22790	2715	37	Satyr	Satyr	NNP
22790	2715	38	against	against	IN
22790	2715	39	Hypocrites	Hypocrites	NNPS
22790	2715	40	.	.	.
22790	2716	1	The	the	DT
22790	2716	2	Poems	Poems	NNPS
22790	2716	3	of	of	IN
22790	2716	4	Sir	Sir	NNP
22790	2716	5	_	_	NNP
22790	2716	6	Austin	Austin	NNP
22790	2716	7	Corkin	Corkin	NNP
22790	2716	8	_	_	NNP
22790	2716	9	,	,	,
22790	2716	10	together	together	RB
22790	2716	11	with	with	IN
22790	2716	12	his	-PRON-	PRP$
22790	2716	13	Plays	play	NNS
22790	2716	14	;	;	,
22790	2716	15	collected	collect	VBN
22790	2716	16	in	in	IN
22790	2716	17	one	one	CD
22790	2716	18	Volume	volume	NN
22790	2716	19	,	,	,
22790	2716	20	in	in	IN
22790	2716	21	8[o	8[o	CD
22790	2716	22	]	]	-RRB-
22790	2716	23	.	.	.
22790	2717	1	_	_	NNP
22790	2717	2	Gerania	Gerania	NNP
22790	2717	3	_	_	NNP
22790	2717	4	,	,	,
22790	2717	5	a	a	DT
22790	2717	6	new	new	JJ
22790	2717	7	Discovery	Discovery	NNP
22790	2717	8	of	of	IN
22790	2717	9	a	a	DT
22790	2717	10	little	little	JJ
22790	2717	11	sort	sort	NN
22790	2717	12	of	of	IN
22790	2717	13	People	People	NNS
22790	2717	14	called	call	VBD
22790	2717	15	_	_	NNP
22790	2717	16	Pigmies	Pigmies	NNPS
22790	2717	17	_	_	NNP
22790	2717	18	with	with	IN
22790	2717	19	a	a	DT
22790	2717	20	lively	lively	JJ
22790	2717	21	discription	discription	NN
22790	2717	22	of	of	IN
22790	2717	23	their	-PRON-	PRP$
22790	2717	24	stature	stature	NN
22790	2717	25	,	,	,
22790	2717	26	habit	habit	NN
22790	2717	27	manners	manner	NNS
22790	2717	28	,	,	,
22790	2717	29	buildings	building	NNS
22790	2717	30	,	,	,
22790	2717	31	Knowledge	Knowledge	NNP
22790	2717	32	and	and	CC
22790	2717	33	Government	Government	NNP
22790	2717	34	;	;	:
22790	2717	35	by	by	IN
22790	2717	36	_	_	NNP
22790	2717	37	Joshua	Joshua	NNP
22790	2717	38	Barns	Barns	NNP
22790	2717	39	_	_	NNP
22790	2717	40	,	,	,
22790	2717	41	of	of	IN
22790	2717	42	_	_	NNP
22790	2717	43	Emmanuel	Emmanuel	NNP
22790	2717	44	_	_	NNP
22790	2717	45	Colledge	Colledge	NNP
22790	2717	46	in	in	IN
22790	2717	47	_	_	NNP
22790	2717	48	Cambridge	Cambridge	NNP
22790	2717	49	_	_	NNP
22790	2717	50	,	,	,
22790	2717	51	in	in	IN
22790	2717	52	8[o	8[o	CD
22790	2717	53	]	]	-RRB-
22790	2717	54	.	.	.
22790	2718	1	The	the	DT
22790	2718	2	Woman	woman	NN
22790	2718	3	is	be	VBZ
22790	2718	4	as	as	RB
22790	2718	5	good	good	JJ
22790	2718	6	as	as	IN
22790	2718	7	the	the	DT
22790	2718	8	Man	Man	NNP
22790	2718	9	,	,	,
22790	2718	10	or	or	CC
22790	2718	11	the	the	DT
22790	2718	12	equality	equality	NN
22790	2718	13	of	of	IN
22790	2718	14	both	both	DT
22790	2718	15	Sexes	sex	NNS
22790	2718	16	Written	write	VBN
22790	2718	17	originally	originally	RB
22790	2718	18	in	in	IN
22790	2718	19	_	_	NNP
22790	2718	20	French	French	NNP
22790	2718	21	_	_	NNP
22790	2718	22	,	,	,
22790	2718	23	and	and	CC
22790	2718	24	translated	translate	VBD
22790	2718	25	in	in	RP
22790	2718	26	to	to	IN
22790	2718	27	English	English	NNP
22790	2718	28	.	.	.
22790	2719	1	The	the	DT
22790	2719	2	Memoirs	Memoirs	NNPS
22790	2719	3	of	of	IN
22790	2719	4	Madam	Madam	NNP
22790	2719	5	_	_	NNP
22790	2719	6	Mary	Mary	NNP
22790	2719	7	Carlton	Carlton	NNP
22790	2719	8	_	_	NNP
22790	2719	9	,	,	,
22790	2719	10	commonly	commonly	RB
22790	2719	11	called	call	VBN
22790	2719	12	the	the	DT
22790	2719	13	_	_	NNP
22790	2719	14	German	German	NNP
22790	2719	15	Princess	Princess	NNP
22790	2719	16	_	_	NNP
22790	2719	17	;	;	:
22790	2719	18	being	be	VBG
22790	2719	19	a	a	DT
22790	2719	20	Narrative	Narrative	NNP
22790	2719	21	of	of	IN
22790	2719	22	her	-PRON-	PRP$
22790	2719	23	Life	Life	NNP
22790	2719	24	and	and	CC
22790	2719	25	Death	Death	NNP
22790	2719	26	,	,	,
22790	2719	27	interwoven	interwoven	JJ
22790	2719	28	with	with	IN
22790	2719	29	many	many	JJ
22790	2719	30	strange	strange	JJ
22790	2719	31	and	and	CC
22790	2719	32	pleasant	pleasant	JJ
22790	2719	33	passages	passage	NNS
22790	2719	34	,	,	,
22790	2719	35	from	from	IN
22790	2719	36	the	the	DT
22790	2719	37	time	time	NN
22790	2719	38	of	of	IN
22790	2719	39	her	-PRON-	PRP$
22790	2719	40	Birth	Birth	NNP
22790	2719	41	to	to	IN
22790	2719	42	her	-PRON-	PRP$
22790	2719	43	Execution	execution	NN
22790	2719	44	;	;	:
22790	2719	45	in	in	IN
22790	2719	46	8[o	8[o	CD
22790	2719	47	]	]	-RRB-
22790	2719	48	.	.	.
22790	2720	1	_	_	NNP
22790	2720	2	Cleaveland	Cleaveland	NNP
22790	2720	3	's	's	POS
22790	2720	4	_	_	NNP
22790	2720	5	Genuine	Genuine	NNP
22790	2720	6	Poems	Poems	NNPS
22790	2720	7	,	,	,
22790	2720	8	Orations	Orations	NNPS
22790	2720	9	,	,	,
22790	2720	10	Epistles	Epistles	NNPS
22790	2720	11	,	,	,
22790	2720	12	purged	purge	VBD
22790	2720	13	from	from	IN
22790	2720	14	many	many	JJ
22790	2720	15	false	false	JJ
22790	2720	16	and	and	CC
22790	2720	17	spurious	spurious	JJ
22790	2720	18	ones	one	NNS
22790	2720	19	which	which	WDT
22790	2720	20	had	have	VBD
22790	2720	21	usurped	usurp	VBN
22790	2720	22	his	-PRON-	PRP$
22790	2720	23	name	name	NN
22790	2720	24	.	.	.
22790	2721	1	To	to	TO
22790	2721	2	which	which	WDT
22790	2721	3	is	be	VBZ
22790	2721	4	added	add	VBN
22790	2721	5	many	many	JJ
22790	2721	6	never	never	RB
22790	2721	7	before	before	IN
22790	2721	8	printed	print	VBN
22790	2721	9	or	or	CC
22790	2721	10	published	publish	VBN
22790	2721	11	,	,	,
22790	2721	12	according	accord	VBG
22790	2721	13	to	to	IN
22790	2721	14	the	the	DT
22790	2721	15	Author	author	NN
22790	2721	16	's	's	POS
22790	2721	17	own	own	JJ
22790	2721	18	Copies	copy	NNS
22790	2721	19	;	;	:
22790	2721	20	with	with	IN
22790	2721	21	a	a	DT
22790	2721	22	Narrative	Narrative	NNP
22790	2721	23	of	of	IN
22790	2721	24	his	-PRON-	PRP$
22790	2721	25	Life	life	NN
22790	2721	26	,	,	,
22790	2721	27	in	in	IN
22790	2721	28	8[o	8[o	CD
22790	2721	29	]	]	-RRB-
22790	2721	30	.	.	.
22790	2722	1	large	large	JJ
22790	2722	2	.	.	.
22790	2723	1	Newly	newly	RB
22790	2723	2	Reprinted	reprint	VBN
22790	2723	3	the	the	DT
22790	2723	4	exquisite	exquisite	JJ
22790	2723	5	Letters	letter	NNS
22790	2723	6	of	of	IN
22790	2723	7	_	_	NNP
22790	2723	8	Mr.	Mr.	NNP
22790	2724	1	Robart	Robart	NNP
22790	2724	2	Loveday	Loveday	NNP
22790	2724	3	_	_	NNP
22790	2724	4	,	,	,
22790	2724	5	the	the	DT
22790	2724	6	late	late	JJ
22790	2724	7	admired	admired	JJ
22790	2724	8	Translater	Translater	NNP
22790	2724	9	of	of	IN
22790	2724	10	the	the	DT
22790	2724	11	three	three	CD
22790	2724	12	first	first	JJ
22790	2724	13	Volumes	Volumes	NNP
22790	2724	14	,	,	,
22790	2724	15	of	of	IN
22790	2724	16	_	_	NNP
22790	2724	17	Cleopatra	Cleopatra	NNP
22790	2724	18	_	_	NNP
22790	2724	19	,	,	,
22790	2724	20	published	publish	VBN
22790	2724	21	by	by	IN
22790	2724	22	his	-PRON-	PRP$
22790	2724	23	Brother	Brother	NNP
22790	2724	24	_	_	NNP
22790	2724	25	Mr.	Mr.	NNP
22790	2725	1	Anthony	Anthony	NNP
22790	2725	2	Loveday	Loveday	NNP
22790	2725	3	_	_	NNP
22790	2725	4	,	,	,
22790	2725	5	in	in	IN
22790	2725	6	8[o	8[o	CD
22790	2725	7	]	]	-RRB-
22790	2725	8	.	.	.
22790	2726	1	large	large	JJ
22790	2726	2	.	.	.
22790	2727	1	_	_	NNP
22790	2727	2	Troades	Troades	NNP
22790	2727	3	_	_	NNP
22790	2727	4	,	,	,
22790	2727	5	a	a	DT
22790	2727	6	Translation	translation	NN
22790	2727	7	out	out	IN
22790	2727	8	of	of	IN
22790	2727	9	_	_	NNP
22790	2727	10	Seneca	Seneca	NNP
22790	2727	11	_	_	NNP
22790	2727	12	;	;	:
22790	2727	13	in	in	IN
22790	2727	14	8[o	8[o	CD
22790	2727	15	]	]	-RRB-
22790	2727	16	.	.	.
22790	2728	1	_	_	NNP
22790	2728	2	Wallographea	Wallographea	NNP
22790	2728	3	_	_	NNP
22790	2728	4	,	,	,
22790	2728	5	or	or	CC
22790	2728	6	the	the	DT
22790	2728	7	_	_	NNP
22790	2728	8	Britain	Britain	NNP
22790	2728	9	_	_	NNP
22790	2728	10	described	describe	VBD
22790	2728	11	,	,	,
22790	2728	12	being	be	VBG
22790	2728	13	a	a	DT
22790	2728	14	Relation	relation	NN
22790	2728	15	of	of	IN
22790	2728	16	a	a	DT
22790	2728	17	pleasant	pleasant	JJ
22790	2728	18	Journey	Journey	NNP
22790	2728	19	into	into	IN
22790	2728	20	_	_	NNP
22790	2728	21	Wales	Wales	NNP
22790	2728	22	_	_	NNP
22790	2728	23	;	;	:
22790	2728	24	wherein	wherein	WRB
22790	2728	25	are	be	VBP
22790	2728	26	set	set	VBN
22790	2728	27	down	down	RP
22790	2728	28	several	several	JJ
22790	2728	29	remarkable	remarkable	JJ
22790	2728	30	passages	passage	NNS
22790	2728	31	that	that	WDT
22790	2728	32	occurred	occur	VBD
22790	2728	33	in	in	IN
22790	2728	34	the	the	DT
22790	2728	35	way	way	NN
22790	2728	36	thither	thither	NN
22790	2728	37	;	;	:
22790	2728	38	and	and	CC
22790	2728	39	also	also	RB
22790	2728	40	many	many	JJ
22790	2728	41	choice	choice	NN
22790	2728	42	observables	observable	NNS
22790	2728	43	,	,	,
22790	2728	44	and	and	CC
22790	2728	45	notable	notable	JJ
22790	2728	46	commemorations	commemoration	NNS
22790	2728	47	concerning	concern	VBG
22790	2728	48	the	the	DT
22790	2728	49	state	state	NN
22790	2728	50	and	and	CC
22790	2728	51	condition	condition	NN
22790	2728	52	,	,	,
22790	2728	53	the	the	DT
22790	2728	54	nature	nature	NN
22790	2728	55	and	and	CC
22790	2728	56	humour	humour	NN
22790	2728	57	,	,	,
22790	2728	58	Actions	Actions	NNPS
22790	2728	59	,	,	,
22790	2728	60	Manners	Manners	NNPS
22790	2728	61	and	and	CC
22790	2728	62	Customs	Customs	NNP
22790	2728	63	of	of	IN
22790	2728	64	that	that	DT
22790	2728	65	Country	Country	NNP
22790	2728	66	and	and	CC
22790	2728	67	People	People	NNPS
22790	2728	68	,	,	,
22790	2728	69	in	in	IN
22790	2728	70	8[o	8[o	CD
22790	2728	71	]	]	-RRB-
22790	2728	72	.	.	.
22790	2729	1	Wit	Wit	NNP
22790	2729	2	and	and	CC
22790	2729	3	Drollery	Drollery	NNP
22790	2729	4	,	,	,
22790	2729	5	Jovial	Jovial	NNP
22790	2729	6	poems	poem	NNS
22790	2729	7	,	,	,
22790	2729	8	corrected	correct	VBN
22790	2729	9	and	and	CC
22790	2729	10	amended	amend	VBN
22790	2729	11	with	with	IN
22790	2729	12	new	new	JJ
22790	2729	13	Additions	Additions	NNPS
22790	2729	14	;	;	:
22790	2729	15	in	in	IN
22790	2729	16	8[o	8[o	CD
22790	2729	17	]	]	-RRB-
22790	2729	18	large	large	JJ
22790	2729	19	.	.	.
22790	2730	1	_	_	NNP
22790	2730	2	Adaga	Adaga	NNP
22790	2730	3	Scholica	Scholica	NNP
22790	2730	4	_	_	NNP
22790	2730	5	,	,	,
22790	2730	6	or	or	CC
22790	2730	7	a	a	DT
22790	2730	8	Collection	Collection	NNP
22790	2730	9	of	of	IN
22790	2730	10	_	_	NNP
22790	2730	11	Scotch	Scotch	NNP
22790	2730	12	Proverbs	Proverbs	NNP
22790	2730	13	_	_	NNP
22790	2730	14	and	and	CC
22790	2730	15	_	_	NNP
22790	2730	16	Proverbial	Proverbial	NNP
22790	2730	17	phrases	phrase	NNS
22790	2730	18	_	_	NNP
22790	2730	19	,	,	,
22790	2730	20	in	in	IN
22790	2730	21	12[o	12[o	CD
22790	2730	22	]	]	-RRB-
22790	2730	23	.	.	.
22790	2731	1	very	very	RB
22790	2731	2	useful	useful	JJ
22790	2731	3	and	and	CC
22790	2731	4	delightful	delightful	JJ
22790	2731	5	.	.	.
22790	2732	1	A	a	DT
22790	2732	2	Treatise	Treatise	NNP
22790	2732	3	of	of	IN
22790	2732	4	Taxes	Taxes	NNPS
22790	2732	5	and	and	CC
22790	2732	6	Contributions	Contributions	NNPS
22790	2732	7	,	,	,
22790	2732	8	shewing	shew	VBG
22790	2732	9	the	the	DT
22790	2732	10	Nature	Nature	NNP
22790	2732	11	and	and	CC
22790	2732	12	Measures	Measures	NNPS
22790	2732	13	of	of	IN
22790	2732	14	Crown	Crown	NNP
22790	2732	15	Lands	Lands	NNP
22790	2732	16	,	,	,
22790	2732	17	Assessments	Assessments	NNPS
22790	2732	18	,	,	,
22790	2732	19	Customs	Customs	NNP
22790	2732	20	,	,	,
22790	2732	21	Poll	Poll	NNP
22790	2732	22	-	-	HYPH
22790	2732	23	monies	monie	NNS
22790	2732	24	,	,	,
22790	2732	25	Lotteries	Lotteries	NNPS
22790	2732	26	,	,	,
22790	2732	27	Benevolence	Benevolence	NNP
22790	2732	28	,	,	,
22790	2732	29	Penalty	Penalty	NNP
22790	2732	30	Monopolies	Monopolies	NNPS
22790	2732	31	,	,	,
22790	2732	32	Offices	Offices	NNPS
22790	2732	33	,	,	,
22790	2732	34	Tythes	Tythes	NNP
22790	2732	35	,	,	,
22790	2732	36	Raising	raising	NN
22790	2732	37	of	of	IN
22790	2732	38	Coines	Coines	NNPS
22790	2732	39	,	,	,
22790	2732	40	Hearth	Hearth	NNP
22790	2732	41	-	-	HYPH
22790	2732	42	money	money	NN
22790	2732	43	,	,	,
22790	2732	44	Excise	Excise	NNP
22790	2732	45	,	,	,
22790	2732	46	and	and	CC
22790	2732	47	with	with	IN
22790	2732	48	several	several	JJ
22790	2732	49	intersperst	intersperst	JJ
22790	2732	50	Discourses	Discourses	NNPS
22790	2732	51	and	and	CC
22790	2732	52	Digressions	Digressions	NNPS
22790	2732	53	concerning	concern	VBG
22790	2732	54	Wars	Wars	NNPS
22790	2732	55	,	,	,
22790	2732	56	the	the	DT
22790	2732	57	Church	Church	NNP
22790	2732	58	Universities	Universities	NNPS
22790	2732	59	,	,	,
22790	2732	60	Rents	Rents	NNPS
22790	2732	61	,	,	,
22790	2732	62	and	and	CC
22790	2732	63	Purchases	Purchases	NNP
22790	2732	64	,	,	,
22790	2732	65	Usury	Usury	NNP
22790	2732	66	and	and	CC
22790	2732	67	Exchange	Exchange	NNP
22790	2732	68	,	,	,
22790	2732	69	Banks	Banks	NNPS
22790	2732	70	and	and	CC
22790	2732	71	Lumbards	Lumbards	NNPS
22790	2732	72	,	,	,
22790	2732	73	Registers	Registers	NNPS
22790	2732	74	for	for	IN
22790	2732	75	Conveyances	Conveyances	NNPS
22790	2732	76	,	,	,
22790	2732	77	Buyers	Buyers	NNPS
22790	2732	78	,	,	,
22790	2732	79	Insurances	Insurances	NNPS
22790	2732	80	,	,	,
22790	2732	81	Exportation	Exportation	NNP
22790	2732	82	of	of	IN
22790	2732	83	Money	Money	NNP
22790	2732	84	and	and	CC
22790	2732	85	Wool	Wool	NNP
22790	2732	86	,	,	,
22790	2732	87	Free	Free	NNP
22790	2732	88	Ports	Ports	NNPS
22790	2732	89	Coynes	Coynes	NNP
22790	2732	90	Housing	Housing	NNP
22790	2732	91	Liberty	Liberty	NNP
22790	2732	92	of	of	IN
22790	2732	93	Conscience	Conscience	NNP
22790	2732	94	;	;	:
22790	2732	95	by	by	IN
22790	2732	96	Sir	Sir	NNP
22790	2732	97	_	_	NNP
22790	2732	98	William	William	NNP
22790	2732	99	Pette	Pette	NNP
22790	2732	100	_	_	NNP
22790	2732	101	Knight	Knight	NNP
22790	2732	102	,	,	,
22790	2732	103	in	in	IN
22790	2732	104	4[o	4[o	CD
22790	2732	105	]	]	-RRB-
22790	2732	106	.	.	.
22790	2733	1	_	_	NNP
22790	2733	2	England	England	NNP
22790	2733	3	_	_	NNP
22790	2733	4	described	describe	VBD
22790	2733	5	through	through	IN
22790	2733	6	the	the	DT
22790	2733	7	several	several	JJ
22790	2733	8	Counties	Counties	NNPS
22790	2733	9	and	and	CC
22790	2733	10	Shires	shire	VBZ
22790	2733	11	thereof	thereof	RB
22790	2733	12	,	,	,
22790	2733	13	briefly	briefly	RB
22790	2733	14	handled	handle	VBD
22790	2733	15	;	;	:
22790	2733	16	some	some	DT
22790	2733	17	things	thing	NNS
22790	2733	18	also	also	RB
22790	2733	19	premised	premise	VBD
22790	2733	20	to	to	TO
22790	2733	21	set	set	VB
22790	2733	22	forth	forth	RP
22790	2733	23	the	the	DT
22790	2733	24	Glory	Glory	NNP
22790	2733	25	of	of	IN
22790	2733	26	this	this	DT
22790	2733	27	Nation	Nation	NNP
22790	2733	28	,	,	,
22790	2733	29	by	by	IN
22790	2733	30	_	_	NNP
22790	2733	31	Edward	Edward	NNP
22790	2733	32	Leigh	Leigh	NNP
22790	2733	33	_	_	NNP
22790	2733	34	,	,	,
22790	2733	35	Esq	Esq	NNP
22790	2733	36	;	;	:
22790	2733	37	_	_	NNP
22790	2733	38	Englands	Englands	NNPS
22790	2733	39	_	_	NNP
22790	2733	40	Worthies	Worthies	NNP
22790	2733	41	,	,	,
22790	2733	42	Select	Select	NNP
22790	2733	43	Lives	life	NNS
22790	2733	44	of	of	IN
22790	2733	45	the	the	DT
22790	2733	46	most	most	RBS
22790	2733	47	eminent	eminent	JJ
22790	2733	48	persons	person	NNS
22790	2733	49	from	from	IN
22790	2733	50	_	_	NNP
22790	2733	51	Constantine	Constantine	NNP
22790	2733	52	_	_	NNP
22790	2733	53	down	down	RP
22790	2733	54	to	to	IN
22790	2733	55	this	this	DT
22790	2733	56	present	present	JJ
22790	2733	57	year	year	NN
22790	2733	58	1684	1684	CD
22790	2733	59	.	.	.
22790	2733	60	by	by	IN
22790	2733	61	_	_	NNP
22790	2733	62	William	William	NNP
22790	2733	63	Winstandly	Winstandly	NNP
22790	2733	64	_	_	NNP
22790	2733	65	Gent	Gent	NNP
22790	2733	66	.	.	.
22790	2734	1	in	in	IN
22790	2734	2	8[o	8[o	CD
22790	2734	3	]	]	-RRB-
22790	2734	4	large	large	JJ
22790	2734	5	.	.	.
22790	2735	1	The	the	DT
22790	2735	2	Glories	Glories	NNPS
22790	2735	3	and	and	CC
22790	2735	4	Triumphs	Triumphs	NNPS
22790	2735	5	of	of	IN
22790	2735	6	his	-PRON-	PRP$
22790	2735	7	Majesty	Majesty	NNP
22790	2735	8	King	King	NNP
22790	2735	9	_	_	NNP
22790	2735	10	Charles	Charles	NNP
22790	2735	11	_	_	NNP
22790	2735	12	the	the	DT
22790	2735	13	Second	Second	NNP
22790	2735	14	,	,	,
22790	2735	15	being	be	VBG
22790	2735	16	a	a	DT
22790	2735	17	Collection	collection	NN
22790	2735	18	of	of	IN
22790	2735	19	all	all	DT
22790	2735	20	Letters	Letters	NNPS
22790	2735	21	,	,	,
22790	2735	22	Speeches	Speeches	NNPS
22790	2735	23	,	,	,
22790	2735	24	and	and	CC
22790	2735	25	all	all	DT
22790	2735	26	other	other	JJ
22790	2735	27	choice	choice	NN
22790	2735	28	passages	passage	NNS
22790	2735	29	of	of	IN
22790	2735	30	State	State	NNP
22790	2735	31	since	since	IN
22790	2735	32	his	-PRON-	PRP$
22790	2735	33	Majesties	majesty	NNS
22790	2735	34	return	return	VBP
22790	2735	35	from	from	IN
22790	2735	36	_	_	NNP
22790	2735	37	Breda	Breda	NNP
22790	2735	38	_	_	NNP
22790	2735	39	,	,	,
22790	2735	40	till	till	IN
22790	2735	41	after	after	IN
22790	2735	42	his	-PRON-	PRP$
22790	2735	43	Coronation	coronation	NN
22790	2735	44	,	,	,
22790	2735	45	in	in	IN
22790	2735	46	8[o	8[o	CD
22790	2735	47	]	]	-RRB-
22790	2735	48	large	large	JJ
22790	2735	49	.	.	.
22790	2736	1	The	the	DT
22790	2736	2	_	_	NNP
22790	2736	3	Portugal	Portugal	NNP
22790	2736	4	_	_	NNP
22790	2736	5	History	History	NNP
22790	2736	6	,	,	,
22790	2736	7	describing	describe	VBG
22790	2736	8	the	the	DT
22790	2736	9	said	say	VBN
22790	2736	10	Country	country	NN
22790	2736	11	,	,	,
22790	2736	12	with	with	IN
22790	2736	13	the	the	DT
22790	2736	14	Customs	Customs	NNP
22790	2736	15	and	and	CC
22790	2736	16	Uses	Uses	NNPS
22790	2736	17	among	among	IN
22790	2736	18	them	-PRON-	PRP
22790	2736	19	,	,	,
22790	2736	20	in	in	IN
22790	2736	21	8[o	8[o	CD
22790	2736	22	]	]	-RRB-
22790	2736	23	large	large	JJ
22790	2736	24	.	.	.
22790	2737	1	A	a	DT
22790	2737	2	New	New	NNP
22790	2737	3	Survey	Survey	NNP
22790	2737	4	of	of	IN
22790	2737	5	the	the	DT
22790	2737	6	Turkish	turkish	JJ
22790	2737	7	Government	Government	NNP
22790	2737	8	compleated	compleate	VBD
22790	2737	9	,	,	,
22790	2737	10	with	with	IN
22790	2737	11	divers	diver	NNS
22790	2737	12	Cuts	Cuts	NNP
22790	2737	13	,	,	,
22790	2737	14	being	be	VBG
22790	2737	15	an	an	DT
22790	2737	16	exact	exact	JJ
22790	2737	17	and	and	CC
22790	2737	18	absolute	absolute	JJ
22790	2737	19	discovery	discovery	NN
22790	2737	20	of	of	IN
22790	2737	21	what	what	WP
22790	2737	22	is	be	VBZ
22790	2737	23	worthy	worthy	JJ
22790	2737	24	of	of	IN
22790	2737	25	knowledge	knowledge	NN
22790	2737	26	,	,	,
22790	2737	27	or	or	CC
22790	2737	28	any	any	DT
22790	2737	29	way	way	NN
22790	2737	30	satisfactory	satisfactory	JJ
22790	2737	31	to	to	IN
22790	2737	32	Curiosity	Curiosity	NNP
22790	2737	33	in	in	IN
22790	2737	34	that	that	DT
22790	2737	35	mighty	mighty	JJ
22790	2737	36	Nation	Nation	NNP
22790	2737	37	,	,	,
22790	2737	38	in	in	IN
22790	2737	39	8[o	8[o	CD
22790	2737	40	]	]	-RRB-
22790	2737	41	large	large	JJ
22790	2737	42	.	.	.
22790	2738	1	The	the	DT
22790	2738	2	Antiquity	Antiquity	NNP
22790	2738	3	of	of	IN
22790	2738	4	_	_	NNP
22790	2738	5	China	China	NNP
22790	2738	6	_	_	NNP
22790	2738	7	,	,	,
22790	2738	8	or	or	CC
22790	2738	9	an	an	DT
22790	2738	10	Historical	Historical	NNP
22790	2738	11	Essay	Essay	NNP
22790	2738	12	,	,	,
22790	2738	13	endeavouring	endeavour	VBG
22790	2738	14	a	a	DT
22790	2738	15	probability	probability	NN
22790	2738	16	,	,	,
22790	2738	17	that	that	IN
22790	2738	18	the	the	DT
22790	2738	19	Language	Language	NNP
22790	2738	20	of	of	IN
22790	2738	21	the	the	DT
22790	2738	22	Empire	Empire	NNP
22790	2738	23	of	of	IN
22790	2738	24	_	_	NNP
22790	2738	25	China	China	NNP
22790	2738	26	_	_	NNP
22790	2738	27	,	,	,
22790	2738	28	is	be	VBZ
22790	2738	29	the	the	DT
22790	2738	30	primitive	primitive	JJ
22790	2738	31	Language	Language	NNP
22790	2738	32	spoken	speak	VBN
22790	2738	33	through	through	IN
22790	2738	34	the	the	DT
22790	2738	35	whole	whole	JJ
22790	2738	36	world	world	NN
22790	2738	37	before	before	IN
22790	2738	38	the	the	DT
22790	2738	39	Confusion	Confusion	NNP
22790	2738	40	of	of	IN
22790	2738	41	_	_	NNP
22790	2738	42	Babel	Babel	NNP
22790	2738	43	_	_	NNP
22790	2738	44	;	;	:
22790	2738	45	wherein	wherein	WRB
22790	2738	46	the	the	DT
22790	2738	47	Customs	Customs	NNP
22790	2738	48	and	and	CC
22790	2738	49	Manners	Manners	NNPS
22790	2738	50	of	of	IN
22790	2738	51	_	_	NNP
22790	2738	52	Chineans	Chineans	NNPS
22790	2738	53	_	_	NNP
22790	2738	54	are	be	VBP
22790	2738	55	presented	present	VBN
22790	2738	56	,	,	,
22790	2738	57	and	and	CC
22790	2738	58	Ancient	Ancient	NNP
22790	2738	59	and	and	CC
22790	2738	60	Modern	Modern	NNP
22790	2738	61	Authors	Authors	NNPS
22790	2738	62	consulted	consult	VBN
22790	2738	63	with	with	IN
22790	2738	64	.	.	.
22790	2739	1	Illustrated	illustrate	VBN
22790	2739	2	with	with	IN
22790	2739	3	a	a	DT
22790	2739	4	large	large	JJ
22790	2739	5	Map	Map	NNP
22790	2739	6	of	of	IN
22790	2739	7	the	the	DT
22790	2739	8	Country	Country	NNP
22790	2739	9	,	,	,
22790	2739	10	in	in	IN
22790	2739	11	8[o	8[o	CD
22790	2739	12	]	]	-RRB-
22790	2739	13	large	large	JJ
22790	2739	14	.	.	.
22790	2740	1	An	an	DT
22790	2740	2	Impartial	impartial	JJ
22790	2740	3	Description	Description	NNP
22790	2740	4	of	of	IN
22790	2740	5	_	_	NNP
22790	2740	6	Surynham	Surynham	NNP
22790	2740	7	_	_	NNP
22790	2740	8	upon	upon	IN
22790	2740	9	the	the	DT
22790	2740	10	Continent	Continent	NNP
22790	2740	11	of	of	IN
22790	2740	12	_	_	NNP
22790	2740	13	Guiana	Guiana	NNP
22790	2740	14	_	_	NNP
22790	2740	15	in	in	IN
22790	2740	16	_	_	NNP
22790	2740	17	America	America	NNP
22790	2740	18	_	_	NNP
22790	2740	19	;	;	:
22790	2740	20	with	with	IN
22790	2740	21	a	a	DT
22790	2740	22	History	history	NN
22790	2740	23	of	of	IN
22790	2740	24	several	several	JJ
22790	2740	25	strange	strange	JJ
22790	2740	26	Beasts	Beasts	NNPS
22790	2740	27	,	,	,
22790	2740	28	Birds	Birds	NNPS
22790	2740	29	,	,	,
22790	2740	30	Fishes	Fishes	NNPS
22790	2740	31	,	,	,
22790	2740	32	Serpents	Serpents	NNPS
22790	2740	33	,	,	,
22790	2740	34	Insects	Insects	NNPS
22790	2740	35	and	and	CC
22790	2740	36	Customs	Customs	NNP
22790	2740	37	of	of	IN
22790	2740	38	that	that	DT
22790	2740	39	Colony	Colony	NNP
22790	2740	40	,	,	,
22790	2740	41	in	in	IN
22790	2740	42	4[o	4[o	CD
22790	2740	43	]	]	-RRB-
22790	2740	44	.	.	.
22790	2741	1	_	_	NNP
22790	2741	2	Ethecæ	Ethecæ	NNP
22790	2741	3	Christianæ	Christianæ	NNP
22790	2741	4	_	_	NNP
22790	2741	5	,	,	,
22790	2741	6	or	or	CC
22790	2741	7	the	the	DT
22790	2741	8	School	School	NNP
22790	2741	9	of	of	IN
22790	2741	10	Wisdom	Wisdom	NNP
22790	2741	11	.	.	.
22790	2742	1	It	-PRON-	PRP
22790	2742	2	was	be	VBD
22790	2742	3	dedicated	dedicate	VBN
22790	2742	4	to	to	IN
22790	2742	5	the	the	DT
22790	2742	6	Duke	Duke	NNP
22790	2742	7	of	of	IN
22790	2742	8	_	_	NNP
22790	2742	9	Monmouth	Monmouth	NNP
22790	2742	10	_	_	NNP
22790	2742	11	in	in	IN
22790	2742	12	his	-PRON-	PRP$
22790	2742	13	younger	young	JJR
22790	2742	14	years	year	NNS
22790	2742	15	,	,	,
22790	2742	16	in	in	IN
22790	2742	17	12[o	12[o	CD
22790	2742	18	]	]	-RRB-
22790	2742	19	.	.	.
22790	2743	1	The	the	DT
22790	2743	2	Life	Life	NNP
22790	2743	3	and	and	CC
22790	2743	4	Actions	Actions	NNPS
22790	2743	5	of	of	IN
22790	2743	6	the	the	DT
22790	2743	7	late	late	JJ
22790	2743	8	renowned	renowned	JJ
22790	2743	9	Prelate	Prelate	NNP
22790	2743	10	and	and	CC
22790	2743	11	Souldier	Souldier	NNP
22790	2743	12	_	_	NNP
22790	2743	13	Christopher	Christopher	NNP
22790	2743	14	Bernard	Bernard	NNP
22790	2743	15	Van	Van	NNP
22790	2743	16	Gale	Gale	NNP
22790	2743	17	_	_	NNP
22790	2743	18	Bishop	Bishop	NNP
22790	2743	19	of	of	IN
22790	2743	20	_	_	NNP
22790	2743	21	Munster	Munster	NNP
22790	2743	22	_	_	NNP
22790	2743	23	,	,	,
22790	2743	24	in	in	IN
22790	2743	25	8[o	8[o	CD
22790	2743	26	]	]	-RRB-
22790	2743	27	.	.	.
22790	2744	1	The	the	DT
22790	2744	2	Conveyancers	Conveyancers	NNPS
22790	2744	3	Light	Light	NNP
22790	2744	4	,	,	,
22790	2744	5	or	or	CC
22790	2744	6	the	the	DT
22790	2744	7	Compleat	Compleat	NNP
22790	2744	8	Clerk	Clerk	NNP
22790	2744	9	and	and	CC
22790	2744	10	Scriveners	Scriveners	NNPS
22790	2744	11	Guide	Guide	NNP
22790	2744	12	,	,	,
22790	2744	13	being	be	VBG
22790	2744	14	an	an	DT
22790	2744	15	exact	exact	JJ
22790	2744	16	draught	draught	NN
22790	2744	17	of	of	IN
22790	2744	18	all	all	DT
22790	2744	19	Precedents	Precedents	NNPS
22790	2744	20	and	and	CC
22790	2744	21	Assurances	Assurances	NNPS
22790	2744	22	now	now	RB
22790	2744	23	in	in	IN
22790	2744	24	use	use	NN
22790	2744	25	,	,	,
22790	2744	26	likewise	likewise	RB
22790	2744	27	the	the	DT
22790	2744	28	Forms	Forms	NNPS
22790	2744	29	of	of	IN
22790	2744	30	all	all	DT
22790	2744	31	Bills	bill	NNS
22790	2744	32	,	,	,
22790	2744	33	Answers	Answers	NNPS
22790	2744	34	and	and	CC
22790	2744	35	Pleadings	Pleadings	NNPS
22790	2744	36	in	in	IN
22790	2744	37	Chancery	Chancery	NNP
22790	2744	38	,	,	,
22790	2744	39	as	as	IN
22790	2744	40	they	-PRON-	PRP
22790	2744	41	were	be	VBD
22790	2744	42	penned	pen	VBN
22790	2744	43	by	by	IN
22790	2744	44	divers	diver	NNS
22790	2744	45	Learned	learn	VBD
22790	2744	46	Judges	Judges	NNPS
22790	2744	47	,	,	,
22790	2744	48	Eminent	Eminent	NNP
22790	2744	49	Lawyers	Lawyers	NNP
22790	2744	50	,	,	,
22790	2744	51	and	and	CC
22790	2744	52	great	great	JJ
22790	2744	53	Conveyancers	Conveyancers	NNPS
22790	2744	54	,	,	,
22790	2744	55	both	both	CC
22790	2744	56	Ancient	Ancient	NNP
22790	2744	57	and	and	CC
22790	2744	58	Modern	Modern	NNP
22790	2744	59	,	,	,
22790	2744	60	in	in	IN
22790	2744	61	4[o	4[o	CD
22790	2744	62	]	]	-RRB-
22790	2744	63	large	large	JJ
22790	2744	64	.	.	.
22790	2745	1	The	the	DT
22790	2745	2	Privileges	Privileges	NNPS
22790	2745	3	and	and	CC
22790	2745	4	Practices	Practices	NNPS
22790	2745	5	of	of	IN
22790	2745	6	Parliaments	Parliaments	NNPS
22790	2745	7	in	in	IN
22790	2745	8	_	_	NNP
22790	2745	9	England	England	NNP
22790	2745	10	_	_	NNP
22790	2745	11	,	,	,
22790	2745	12	Collected	collect	VBN
22790	2745	13	out	out	IN
22790	2745	14	of	of	IN
22790	2745	15	the	the	DT
22790	2745	16	Common	Common	NNP
22790	2745	17	Law	Law	NNP
22790	2745	18	of	of	IN
22790	2745	19	this	this	DT
22790	2745	20	Land	Land	NNP
22790	2745	21	,	,	,
22790	2745	22	in	in	IN
22790	2745	23	4[o	4[o	CD
22790	2745	24	]	]	-RRB-
22790	2745	25	.	.	.
22790	2746	1	A	a	DT
22790	2746	2	Letter	Letter	NNP
22790	2746	3	from	from	IN
22790	2746	4	_	_	NNP
22790	2746	5	Oxford	Oxford	NNP
22790	2746	6	_	_	NNP
22790	2746	7	concerning	concern	VBG
22790	2746	8	the	the	DT
22790	2746	9	approaching	approach	VBG
22790	2746	10	Parliament	Parliament	NNP
22790	2746	11	then	then	RB
22790	2746	12	called	call	VBD
22790	2746	13	,	,	,
22790	2746	14	1681	1681	CD
22790	2746	15	.	.	.
22790	2746	16	in	in	IN
22790	2746	17	vindication	vindication	NN
22790	2746	18	of	of	IN
22790	2746	19	the	the	DT
22790	2746	20	King	King	NNP
22790	2746	21	,	,	,
22790	2746	22	the	the	DT
22790	2746	23	Church	Church	NNP
22790	2746	24	,	,	,
22790	2746	25	and	and	CC
22790	2746	26	Universities	university	NNS
22790	2746	27	,	,	,
22790	2746	28	4[o	4[o	CD
22790	2746	29	]	]	-RRB-
22790	2746	30	.	.	.
22790	2747	1	_	_	NNP
22790	2747	2	Brevia	Brevia	NNP
22790	2747	3	Parliamentaria	Parliamentaria	NNP
22790	2747	4	Rediviva	Rediviva	NNP
22790	2747	5	_	_	NNP
22790	2747	6	,	,	,
22790	2747	7	in	in	IN
22790	2747	8	13	13	CD
22790	2747	9	Sections	section	NNS
22790	2747	10	;	;	,
22790	2747	11	containing	contain	VBG
22790	2747	12	several	several	JJ
22790	2747	13	Catalogues	Catalogues	NNPS
22790	2747	14	of	of	IN
22790	2747	15	the	the	DT
22790	2747	16	numbers	number	NNS
22790	2747	17	and	and	CC
22790	2747	18	dates	date	NNS
22790	2747	19	of	of	IN
22790	2747	20	all	all	DT
22790	2747	21	Bundles	Bundles	NNPS
22790	2747	22	of	of	IN
22790	2747	23	Original	Original	NNP
22790	2747	24	Writs	Writs	NNPS
22790	2747	25	of	of	IN
22790	2747	26	Summons	Summons	NNPS
22790	2747	27	and	and	CC
22790	2747	28	Elections	Elections	NNPS
22790	2747	29	that	that	WDT
22790	2747	30	are	be	VBP
22790	2747	31	now	now	RB
22790	2747	32	in	in	IN
22790	2747	33	the	the	DT
22790	2747	34	Tower	Tower	NNP
22790	2747	35	of	of	IN
22790	2747	36	_	_	NNP
22790	2747	37	London	London	NNP
22790	2747	38	_	_	NNP
22790	2747	39	,	,	,
22790	2747	40	in	in	IN
22790	2747	41	4[o	4[o	CD
22790	2747	42	]	]	-RRB-
22790	2747	43	.	.	.
22790	2748	1	The	the	DT
22790	2748	2	new	new	JJ
22790	2748	3	World	World	NNP
22790	2748	4	of	of	IN
22790	2748	5	Words	Words	NNPS
22790	2748	6	,	,	,
22790	2748	7	or	or	CC
22790	2748	8	a	a	DT
22790	2748	9	general	general	JJ
22790	2748	10	English	English	NNP
22790	2748	11	Dictionary	Dictionary	NNP
22790	2748	12	,	,	,
22790	2748	13	containing	contain	VBG
22790	2748	14	the	the	DT
22790	2748	15	proper	proper	JJ
22790	2748	16	signification	signification	NN
22790	2748	17	and	and	CC
22790	2748	18	Etymologies	Etymologies	NNPS
22790	2748	19	of	of	IN
22790	2748	20	Words	Words	NNPS
22790	2748	21	,	,	,
22790	2748	22	derived	derive	VBN
22790	2748	23	from	from	IN
22790	2748	24	other	other	JJ
22790	2748	25	Languages	Languages	NNPS
22790	2748	26	,	,	,
22790	2748	27	_	_	NNP
22790	2748	28	viz	viz	NN
22790	2748	29	.	.	.
22790	2748	30	_	_	NNP
22790	2748	31	Hebrew	Hebrew	NNP
22790	2748	32	,	,	,
22790	2748	33	Arabick	Arabick	NNP
22790	2748	34	,	,	,
22790	2748	35	Syriack	Syriack	NNP
22790	2748	36	,	,	,
22790	2748	37	Greek	Greek	NNP
22790	2748	38	,	,	,
22790	2748	39	Latin	Latin	NNP
22790	2748	40	,	,	,
22790	2748	41	Italian	italian	JJ
22790	2748	42	,	,	,
22790	2748	43	French	french	JJ
22790	2748	44	,	,	,
22790	2748	45	Spanish	spanish	JJ
22790	2748	46	,	,	,
22790	2748	47	British	british	JJ
22790	2748	48	,	,	,
22790	2748	49	Dutch	dutch	JJ
22790	2748	50	,	,	,
22790	2748	51	Saxon	Saxon	NNP
22790	2748	52	,	,	,
22790	2748	53	useful	useful	JJ
22790	2748	54	for	for	IN
22790	2748	55	the	the	DT
22790	2748	56	advancement	advancement	NN
22790	2748	57	of	of	IN
22790	2748	58	our	-PRON-	PRP$
22790	2748	59	English	English	NNP
22790	2748	60	Tongue	Tongue	NNP
22790	2748	61	;	;	:
22790	2748	62	together	together	RB
22790	2748	63	with	with	IN
22790	2748	64	the	the	DT
22790	2748	65	definition	definition	NN
22790	2748	66	of	of	IN
22790	2748	67	all	all	PDT
22790	2748	68	those	those	DT
22790	2748	69	terms	term	NNS
22790	2748	70	that	that	WDT
22790	2748	71	conduce	conduce	VBP
22790	2748	72	to	to	IN
22790	2748	73	the	the	DT
22790	2748	74	understanding	understanding	NN
22790	2748	75	of	of	IN
22790	2748	76	the	the	DT
22790	2748	77	Arts	Arts	NNPS
22790	2748	78	and	and	CC
22790	2748	79	Sciences	Sciences	NNPS
22790	2748	80	,	,	,
22790	2748	81	_	_	NNP
22790	2748	82	viz	viz	NN
22790	2748	83	.	.	.
22790	2748	84	_	_	NNP
22790	2748	85	Theology	Theology	NNP
22790	2748	86	,	,	,
22790	2748	87	Philosophy	Philosophy	NNP
22790	2748	88	,	,	,
22790	2748	89	Logick	Logick	NNP
22790	2748	90	,	,	,
22790	2748	91	Rhetorick	Rhetorick	NNP
22790	2748	92	,	,	,
22790	2748	93	Grammar	Grammar	NNP
22790	2748	94	,	,	,
22790	2748	95	Ethic	Ethic	NNP
22790	2748	96	,	,	,
22790	2748	97	Law	Law	NNP
22790	2748	98	,	,	,
22790	2748	99	Magick	Magick	NNP
22790	2748	100	,	,	,
22790	2748	101	Chyrurgery	Chyrurgery	NNP
22790	2748	102	,	,	,
22790	2748	103	Anatomy	Anatomy	NNP
22790	2748	104	,	,	,
22790	2748	105	Chymistry	Chymistry	NNP
22790	2748	106	,	,	,
22790	2748	107	Botanicks	Botanicks	NNP
22790	2748	108	,	,	,
22790	2748	109	Arithmetick	Arithmetick	NNP
22790	2748	110	,	,	,
22790	2748	111	Geometry	Geometry	NNP
22790	2748	112	,	,	,
22790	2748	113	Astronomy	Astronomy	NNP
22790	2748	114	,	,	,
22790	2748	115	Astrology	Astrology	NNP
22790	2748	116	,	,	,
22790	2748	117	Physiognomy	Physiognomy	NNP
22790	2748	118	,	,	,
22790	2748	119	Chyromancy	Chyromancy	NNP
22790	2748	120	,	,	,
22790	2748	121	Navigation	Navigation	NNP
22790	2748	122	,	,	,
22790	2748	123	Fortification	Fortification	NNP
22790	2748	124	,	,	,
22790	2748	125	Dyaling	dyaling	NN
22790	2748	126	;	;	:
22790	2748	127	_	_	NNP
22790	2748	128	cum	cum	NNP
22790	2748	129	multis	multis	NNP
22790	2748	130	aliis	aliis	NN
22790	2748	131	_	_	NNP
22790	2748	132	,	,	,
22790	2748	133	in	in	IN
22790	2748	134	fol	fol	NNP
22790	2748	135	.	.	.
22790	2749	1	_	_	NNP
22790	2749	2	Cocker	Cocker	NNP
22790	2749	3	's	's	POS
22790	2749	4	_	_	NNP
22790	2749	5	new	new	JJ
22790	2749	6	Copy	Copy	NNP
22790	2749	7	-	-	HYPH
22790	2749	8	Book	Book	NNP
22790	2749	9	,	,	,
22790	2749	10	or	or	CC
22790	2749	11	_	_	NNP
22790	2749	12	Englands	Englands	NNP
22790	2749	13	_	_	NNP
22790	2749	14	Pen	Pen	NNP
22790	2749	15	-	-	HYPH
22790	2749	16	man	man	NNP
22790	2749	17	,	,	,
22790	2749	18	being	be	VBG
22790	2749	19	all	all	PDT
22790	2749	20	the	the	DT
22790	2749	21	curious	curious	JJ
22790	2749	22	Hands	Hands	NNPS
22790	2749	23	engraved	engrave	VBD
22790	2749	24	on	on	IN
22790	2749	25	28	28	CD
22790	2749	26	Brass	Brass	NNP
22790	2749	27	plates	plate	NNS
22790	2749	28	,	,	,
22790	2749	29	in	in	IN
22790	2749	30	folio	folio	NNP
22790	2749	31	.	.	.
22790	2750	1	_	_	NNP
22790	2750	2	Sir	Sir	NNP
22790	2750	3	Robert	Robert	NNP
22790	2750	4	Stapleton	Stapleton	NNP
22790	2750	5	's	's	POS
22790	2750	6	_	_	NNP
22790	2750	7	Translation	Translation	NNP
22790	2750	8	of	of	IN
22790	2750	9	Juvenals	Juvenals	NNP
22790	2750	10	Satyr	Satyr	NNP
22790	2750	11	,	,	,
22790	2750	12	with	with	IN
22790	2750	13	Annotations	Annotations	NNP
22790	2750	14	thereon	thereon	NN
22790	2750	15	,	,	,
22790	2750	16	in	in	IN
22790	2750	17	folio	folio	NNP
22790	2750	18	.	.	.
22790	2751	1	The	the	DT
22790	2751	2	Rudiments	rudiment	NNS
22790	2751	3	of	of	IN
22790	2751	4	the	the	DT
22790	2751	5	Latine	Latine	NNP
22790	2751	6	Tongue	Tongue	NNP
22790	2751	7	,	,	,
22790	2751	8	by	by	IN
22790	2751	9	a	a	DT
22790	2751	10	method	method	NN
22790	2751	11	of	of	IN
22790	2751	12	Vocabulary	Vocabulary	NNP
22790	2751	13	and	and	CC
22790	2751	14	Grammar	Grammar	NNP
22790	2751	15	;	;	:
22790	2751	16	the	the	DT
22790	2751	17	former	former	JJ
22790	2751	18	comprising	comprise	VBG
22790	2751	19	the	the	DT
22790	2751	20	Primitives	Primitives	NNPS
22790	2751	21	,	,	,
22790	2751	22	whether	whether	IN
22790	2751	23	Noun	Noun	NNP
22790	2751	24	or	or	CC
22790	2751	25	Verb	Verb	NNP
22790	2751	26	,	,	,
22790	2751	27	ranked	rank	VBD
22790	2751	28	in	in	IN
22790	2751	29	their	-PRON-	PRP$
22790	2751	30	several	several	JJ
22790	2751	31	Cases	case	NNS
22790	2751	32	;	;	:
22790	2751	33	the	the	DT
22790	2751	34	latter	latter	JJ
22790	2751	35	teaching	teach	VBG
22790	2751	36	the	the	DT
22790	2751	37	forms	form	NNS
22790	2751	38	of	of	IN
22790	2751	39	Declension	Declension	NNP
22790	2751	40	and	and	CC
22790	2751	41	Conjugation	Conjugation	NNP
22790	2751	42	,	,	,
22790	2751	43	with	with	IN
22790	2751	44	all	all	DT
22790	2751	45	possible	possible	JJ
22790	2751	46	plainness	plainness	NN
22790	2751	47	:	:	:
22790	2751	48	To	to	TO
22790	2751	49	which	which	WDT
22790	2751	50	is	be	VBZ
22790	2751	51	added	add	VBN
22790	2751	52	the	the	DT
22790	2751	53	Hermonicon	Hermonicon	NNP
22790	2751	54	,	,	,
22790	2751	55	_	_	NNP
22790	2751	56	viz	viz	NN
22790	2751	57	.	.	.
22790	2751	58	_	_	NNP
22790	2751	59	A	a	DT
22790	2751	60	Table	table	NN
22790	2751	61	of	of	IN
22790	2751	62	those	those	DT
22790	2751	63	Latin	latin	JJ
22790	2751	64	words	word	NNS
22790	2751	65	,	,	,
22790	2751	66	which	which	WDT
22790	2751	67	their	-PRON-	PRP$
22790	2751	68	sound	sound	NN
22790	2751	69	and	and	CC
22790	2751	70	signification	signification	NN
22790	2751	71	being	be	VBG
22790	2751	72	meerly	meerly	RB
22790	2751	73	resembled	resemble	VBN
22790	2751	74	by	by	IN
22790	2751	75	,	,	,
22790	2751	76	the	the	DT
22790	2751	77	English	English	NNP
22790	2751	78	are	be	VBP
22790	2751	79	the	the	DT
22790	2751	80	sooner	soon	RBR
22790	2751	81	learned	learn	VBN
22790	2751	82	thereby	thereby	RB
22790	2751	83	,	,	,
22790	2751	84	for	for	IN
22790	2751	85	the	the	DT
22790	2751	86	use	use	NN
22790	2751	87	of	of	IN
22790	2751	88	Merchant	Merchant	NNP
22790	2751	89	Taylors	Taylors	NNP
22790	2751	90	School	School	NNP
22790	2751	91	,	,	,
22790	2751	92	in	in	IN
22790	2751	93	8[o	8[o	CD
22790	2751	94	]	]	-RRB-
22790	2751	95	large	large	JJ
22790	2751	96	.	.	.
22790	2752	1	_	_	NNP
22790	2752	2	Indiculis	Indiculis	NNP
22790	2752	3	Universalis	Universalis	NNP
22790	2752	4	_	_	NNP
22790	2752	5	,	,	,
22790	2752	6	or	or	CC
22790	2752	7	the	the	DT
22790	2752	8	whole	whole	JJ
22790	2752	9	Universe	Universe	NNP
22790	2752	10	in	in	IN
22790	2752	11	Epitomie	Epitomie	NNP
22790	2752	12	,	,	,
22790	2752	13	wherein	wherein	WRB
22790	2752	14	the	the	DT
22790	2752	15	names	name	NNS
22790	2752	16	of	of	IN
22790	2752	17	almost	almost	RB
22790	2752	18	all	all	PDT
22790	2752	19	the	the	DT
22790	2752	20	works	work	NNS
22790	2752	21	of	of	IN
22790	2752	22	Nature	Nature	NNP
22790	2752	23	,	,	,
22790	2752	24	of	of	IN
22790	2752	25	all	all	DT
22790	2752	26	Arts	Arts	NNPS
22790	2752	27	and	and	CC
22790	2752	28	Sciences	Sciences	NNPS
22790	2752	29	,	,	,
22790	2752	30	and	and	CC
22790	2752	31	their	-PRON-	PRP$
22790	2752	32	most	most	RBS
22790	2752	33	necessary	necessary	JJ
22790	2752	34	terms	term	NNS
22790	2752	35	are	be	VBP
22790	2752	36	in	in	IN
22790	2752	37	English	English	NNP
22790	2752	38	,	,	,
22790	2752	39	Latin	Latin	NNP
22790	2752	40	and	and	CC
22790	2752	41	French	french	JJ
22790	2752	42	methodically	methodically	RB
22790	2752	43	digested	digest	VBD
22790	2752	44	,	,	,
22790	2752	45	in	in	IN
22790	2752	46	8[o	8[o	CD
22790	2752	47	]	]	-RRB-
22790	2752	48	large	large	JJ
22790	2752	49	.	.	.
22790	2753	1	_	_	NNP
22790	2753	2	Farnaby	Farnaby	NNP
22790	2753	3	's	's	POS
22790	2753	4	_	_	NNP
22790	2753	5	Notes	Notes	NNPS
22790	2753	6	on	on	IN
22790	2753	7	_	_	NNP
22790	2753	8	Juvinal	Juvinal	NNP
22790	2753	9	_	_	NNP
22790	2753	10	and	and	CC
22790	2753	11	_	_	NNP
22790	2753	12	Persius	Persius	NNP
22790	2753	13	_	_	NNP
22790	2753	14	in	in	IN
22790	2753	15	12[o	12[o	CD
22790	2753	16	]	]	-RRB-
22790	2753	17	.	.	.
22790	2754	1	_	_	NNP
22790	2754	2	Clavis	Clavis	NNP
22790	2754	3	Grammatica	Grammatica	NNP
22790	2754	4	_	_	NNP
22790	2754	5	,	,	,
22790	2754	6	or	or	CC
22790	2754	7	the	the	DT
22790	2754	8	ready	ready	JJ
22790	2754	9	way	way	NN
22790	2754	10	to	to	IN
22790	2754	11	the	the	DT
22790	2754	12	Latin	Latin	NNP
22790	2754	13	Tongue	Tongue	NNP
22790	2754	14	,	,	,
22790	2754	15	containing	contain	VBG
22790	2754	16	most	most	RBS
22790	2754	17	plain	plain	JJ
22790	2754	18	demonstrations	demonstration	NNS
22790	2754	19	for	for	IN
22790	2754	20	the	the	DT
22790	2754	21	regular	regular	JJ
22790	2754	22	Translating	Translating	NNP
22790	2754	23	of	of	IN
22790	2754	24	English	English	NNP
22790	2754	25	into	into	IN
22790	2754	26	Latin	Latin	NNP
22790	2754	27	,	,	,
22790	2754	28	with	with	IN
22790	2754	29	instructions	instruction	NNS
22790	2754	30	how	how	WRB
22790	2754	31	to	to	TO
22790	2754	32	construe	construe	VB
22790	2754	33	and	and	CC
22790	2754	34	parse	parse	VB
22790	2754	35	Authors	author	NNS
22790	2754	36	,	,	,
22790	2754	37	fitted	fit	VBN
22790	2754	38	for	for	IN
22790	2754	39	such	such	JJ
22790	2754	40	as	as	IN
22790	2754	41	would	would	MD
22790	2754	42	attain	attain	VB
22790	2754	43	to	to	IN
22790	2754	44	the	the	DT
22790	2754	45	Latin	Latin	NNP
22790	2754	46	Tongue	Tongue	NNP
22790	2754	47	,	,	,
22790	2754	48	by	by	IN
22790	2754	49	_	_	NNP
22790	2754	50	I.	I.	NNP
22790	2755	1	B.	B.	NNP
22790	2755	2	_	_	NNP
22790	2755	3	Schoolmaster	Schoolmaster	NNP
22790	2755	4	.	.	.
22790	2756	1	The	the	DT
22790	2756	2	English	English	NNP
22790	2756	3	Orator	Orator	NNP
22790	2756	4	,	,	,
22790	2756	5	or	or	CC
22790	2756	6	Rhetorical	rhetorical	JJ
22790	2756	7	Descents	Descents	NNPS
22790	2756	8	by	by	IN
22790	2756	9	way	way	NN
22790	2756	10	of	of	IN
22790	2756	11	declamation	declamation	NN
22790	2756	12	upon	upon	IN
22790	2756	13	some	some	DT
22790	2756	14	notable	notable	JJ
22790	2756	15	Themes	Themes	NNPS
22790	2756	16	,	,	,
22790	2756	17	both	both	CC
22790	2756	18	Historical	Historical	NNP
22790	2756	19	and	and	CC
22790	2756	20	Philosophical	Philosophical	NNP
22790	2756	21	,	,	,
22790	2756	22	in	in	IN
22790	2756	23	8[o	8[o	CD
22790	2756	24	]	]	-RRB-
22790	2756	25	.	.	.
22790	2757	1	ADVERTISEMENT	ADVERTISEMENT	NNP
22790	2757	2	.	.	.
22790	2758	1	_	_	NNP
22790	2758	2	There	there	EX
22790	2758	3	is	be	VBZ
22790	2758	4	sold	sell	VBN
22790	2758	5	by	by	IN
22790	2758	6	the	the	DT
22790	2758	7	said	say	VBD
22790	2758	8	_	_	NNP
22790	2758	9	Obadiah	Obadiah	NNP
22790	2758	10	Blagrave	Blagrave	NNP
22790	2758	11	_	_	NNP
22790	2758	12	,	,	,
22790	2758	13	a	a	DT
22790	2758	14	Water	Water	NNP
22790	2758	15	of	of	IN
22790	2758	16	such	such	PDT
22790	2758	17	an	an	DT
22790	2758	18	excellent	excellent	JJ
22790	2758	19	Nature	Nature	NNP
22790	2758	20	and	and	CC
22790	2758	21	Operation	Operation	NNP
22790	2758	22	for	for	IN
22790	2758	23	preservation	preservation	NN
22790	2758	24	of	of	IN
22790	2758	25	the	the	DT
22790	2758	26	Eyes	eye	NNS
22790	2758	27	,	,	,
22790	2758	28	that	that	IN
22790	2758	29	the	the	DT
22790	2758	30	Eye	Eye	NNP
22790	2758	31	being	be	VBG
22790	2758	32	but	but	CC
22790	2758	33	washed	wash	VBD
22790	2758	34	therewith	therewith	NNP
22790	2758	35	once	once	RB
22790	2758	36	or	or	CC
22790	2758	37	twice	twice	PDT
22790	2758	38	a	a	DT
22790	2758	39	day	day	NN
22790	2758	40	,	,	,
22790	2758	41	it	-PRON-	PRP
22790	2758	42	not	not	RB
22790	2758	43	only	only	RB
22790	2758	44	takes	take	VBZ
22790	2758	45	away	away	RB
22790	2758	46	all	all	DT
22790	2758	47	hot	hot	JJ
22790	2758	48	Rhumes	Rhumes	NNPS
22790	2758	49	and	and	CC
22790	2758	50	Inflamations	Inflamations	NNPS
22790	2758	51	,	,	,
22790	2758	52	but	but	CC
22790	2758	53	also	also	RB
22790	2758	54	preserveth	preserveth	VB
22790	2758	55	the	the	DT
22790	2758	56	Eye	eye	NN
22790	2758	57	after	after	IN
22790	2758	58	a	a	DT
22790	2758	59	most	most	RBS
22790	2758	60	wonderful	wonderful	JJ
22790	2758	61	manner	manner	NN
22790	2758	62	;	;	:
22790	2758	63	a	a	DT
22790	2758	64	Secret	Secret	NNP
22790	2758	65	which	which	WDT
22790	2758	66	was	be	VBD
22790	2758	67	used	use	VBN
22790	2758	68	by	by	IN
22790	2758	69	a	a	DT
22790	2758	70	most	most	RBS
22790	2758	71	Learned	learned	JJ
22790	2758	72	Bishop	bishop	NN
22790	2758	73	:	:	:
22790	2758	74	By	by	IN
22790	2758	75	the	the	DT
22790	2758	76	help	help	NN
22790	2758	77	of	of	IN
22790	2758	78	which	which	WDT
22790	2758	79	Water	Water	NNP
22790	2758	80	he	-PRON-	PRP
22790	2758	81	could	could	MD
22790	2758	82	read	read	VB
22790	2758	83	without	without	IN
22790	2758	84	the	the	DT
22790	2758	85	use	use	NN
22790	2758	86	of	of	IN
22790	2758	87	spectacles	spectacle	NNS
22790	2758	88	at	at	IN
22790	2758	89	90	90	CD
22790	2758	90	years	year	NNS
22790	2758	91	of	of	IN
22790	2758	92	Age	Age	NNP
22790	2758	93	.	.	.
22790	2759	1	A	a	DT
22790	2759	2	Bottle	Bottle	NNP
22790	2759	3	of	of	IN
22790	2759	4	which	which	WDT
22790	2759	5	will	will	MD
22790	2759	6	cost	cost	VB
22790	2759	7	but	but	CC
22790	2759	8	1	1	CD
22790	2759	9	s.	s.	NN
22790	2759	10	_	_	NNP
22790	2759	11	FINIS	FINIS	NNP
22790	2759	12	.	.	.
22790	2760	1	*	*	NFP
22790	2760	2	*	*	NFP
22790	2760	3	*	*	NFP
22790	2760	4	*	*	NFP
22790	2760	5	*	*	NFP
22790	2760	6	*	*	NFP
22790	2760	7	*	*	NFP
22790	2760	8	*	*	NFP
22790	2760	9	*	*	NFP
22790	2760	10	*	*	NFP
22790	2760	11	*	*	NFP
22790	2760	12	*	*	NFP
22790	2760	13	*	*	NFP
22790	2760	14	*	*	NFP
22790	2760	15	Errors	error	NNS
22790	2760	16	and	and	CC
22790	2760	17	Inconsistencies	Inconsistencies	NNPS
22790	2760	18	Noted	note	VBN
22790	2760	19	by	by	IN
22790	2760	20	Transcriber	Transcriber	NNP
22790	2760	21	Unchanged	Unchanged	NNP
22790	2760	22	Text	Text	NNP
22790	2760	23	Many	many	JJ
22790	2760	24	compound	compound	NN
22790	2760	25	words	word	NNS
22790	2760	26	occur	occur	VBP
22790	2760	27	in	in	IN
22790	2760	28	up	up	IN
22790	2760	29	to	to	TO
22790	2760	30	three	three	CD
22790	2760	31	forms	form	NNS
22790	2760	32	:	:	:
22790	2760	33	with	with	IN
22790	2760	34	hyphen	hyphen	NNP
22790	2760	35	;	;	:
22790	2760	36	as	as	IN
22790	2760	37	two	two	CD
22790	2760	38	separate	separate	JJ
22790	2760	39	words	word	NNS
22790	2760	40	;	;	:
22790	2760	41	and	and	CC
22790	2760	42	as	as	IN
22790	2760	43	a	a	DT
22790	2760	44	single	single	JJ
22790	2760	45	unhyphenated	unhyphenated	JJ
22790	2760	46	word	word	NN
22790	2760	47	.	.	.
22790	2761	1	Hyphens	hyphen	NNS
22790	2761	2	at	at	IN
22790	2761	3	line	line	NN
22790	2761	4	break	break	NN
22790	2761	5	were	be	VBD
22790	2761	6	retained	retain	VBN
22790	2761	7	unless	unless	IN
22790	2761	8	the	the	DT
22790	2761	9	word	word	NN
22790	2761	10	was	be	VBD
22790	2761	11	consistently	consistently	RB
22790	2761	12	hyphenless	hyphenless	NN
22790	2761	13	elsewhere	elsewhere	RB
22790	2761	14	.	.	.
22790	2762	1	Missing	miss	VBG
22790	2762	2	spaces	space	NNS
22790	2762	3	between	between	IN
22790	2762	4	words	word	NNS
22790	2762	5	were	be	VBD
22790	2762	6	supplied	supply	VBN
22790	2762	7	when	when	WRB
22790	2762	8	unambiguous	unambiguous	JJ
22790	2762	9	.	.	.
22790	2763	1	Recurring	recur	VBG
22790	2763	2	Usages	Usages	NNP
22790	2763	3	and	and	CC
22790	2763	4	Variant	Variant	NNP
22790	2763	5	Spellings	spelling	NNS
22790	2763	6	beatten	beatten	VBP
22790	2763	7	;	;	:
22790	2763	8	Dear	dear	JJ
22790	2763	9	[	[	-LRB-
22790	2763	10	for	for	IN
22790	2763	11	Deer	Deer	NNP
22790	2763	12	]	]	-RRB-
22790	2763	13	;	;	:
22790	2763	14	galon	galon	NNP
22790	2763	15	;	;	:
22790	2763	16	oatmel	oatmel	NNP
22790	2763	17	;	;	:
22790	2763	18	somtimes	somtime	NNS
22790	2763	19	[	[	-LRB-
22790	2763	20	These	these	DT
22790	2763	21	spellings	spelling	NNS
22790	2763	22	are	be	VBP
22790	2763	23	rare	rare	JJ
22790	2763	24	but	but	CC
22790	2763	25	each	each	DT
22790	2763	26	occurs	occur	VBZ
22790	2763	27	at	at	IN
22790	2763	28	least	least	JJS
22790	2763	29	once	once	RB
22790	2763	30	.	.	.
22790	2763	31	]	]	-RRB-
22790	2764	1	Boyled	boyled	JJ
22790	2764	2	[	[	-LRB-
22790	2764	3	The	the	DT
22790	2764	4	spelling	spelling	NN
22790	2764	5	with	with	IN
22790	2764	6	"	"	``
22790	2764	7	y	y	NN
22790	2764	8	"	"	''
22790	2764	9	occurs	occur	VBZ
22790	2764	10	_	_	NNP
22790	2764	11	only	only	RB
22790	2764	12	_	_	NNP
22790	2764	13	in	in	IN
22790	2764	14	the	the	DT
22790	2764	15	header	header	NN
22790	2764	16	for	for	IN
22790	2764	17	Section	section	NN
22790	2764	18	I.	i.	NN
22790	2765	1	Both	both	DT
22790	2765	2	"	"	``
22790	2765	3	boil'd	boil'd	NNS
22790	2765	4	"	"	''
22790	2765	5	and	and	CC
22790	2765	6	"	"	``
22790	2765	7	boiled	boil	VBN
22790	2765	8	"	"	''
22790	2765	9	are	be	VBP
22790	2765	10	used	use	VBN
22790	2765	11	in	in	IN
22790	2765	12	the	the	DT
22790	2765	13	body	body	NN
22790	2765	14	text	text	NN
22790	2765	15	.	.	.
22790	2765	16	]	]	-RRB-
22790	2766	1	lay	lay	VB
22790	2766	2	a	a	DT
22790	2766	3	lay	lay	NN
22790	2766	4	of	of	IN
22790	2766	5	...	...	NFP
22790	2766	6	[	[	-LRB-
22790	2766	7	The	the	DT
22790	2766	8	word	word	NN
22790	2766	9	"	"	``
22790	2766	10	layer	layer	NN
22790	2766	11	"	"	''
22790	2766	12	also	also	RB
22790	2766	13	occurs	occur	VBZ
22790	2766	14	,	,	,
22790	2766	15	but	but	CC
22790	2766	16	"	"	``
22790	2766	17	lay	lie	VBD
22790	2766	18	"	"	''
22790	2766	19	is	be	VBZ
22790	2766	20	more	more	RBR
22790	2766	21	common	common	JJ
22790	2766	22	.	.	.
22790	2766	23	]	]	-RRB-
22790	2767	1	Olive	Olive	NNP
22790	2767	2	,	,	,
22790	2767	3	Oline	Oline	NNP
22790	2767	4	[	[	-LRB-
22790	2767	5	The	the	DT
22790	2767	6	word	word	NN
22790	2767	7	"	"	``
22790	2767	8	Olive"--the	olive"--the	FW
22790	2767	9	meat	meat	NN
22790	2767	10	preparation	preparation	NN
22790	2767	11	,	,	,
22790	2767	12	not	not	RB
22790	2767	13	the	the	DT
22790	2767	14	fruit	fruit	NN
22790	2767	15	--	--	:
22790	2767	16	was	be	VBD
22790	2767	17	written	write	VBN
22790	2767	18	"	"	``
22790	2767	19	Oline	Oline	NNP
22790	2767	20	"	"	''
22790	2767	21	everywhere	everywhere	RB
22790	2767	22	in	in	IN
22790	2767	23	the	the	DT
22790	2767	24	Index	Index	NNP
22790	2767	25	,	,	,
22790	2767	26	and	and	CC
22790	2767	27	occasionally	occasionally	RB
22790	2767	28	in	in	IN
22790	2767	29	the	the	DT
22790	2767	30	body	body	NN
22790	2767	31	text	text	NN
22790	2767	32	.	.	.
22790	2768	1	The	the	DT
22790	2768	2	unrelated	unrelated	JJ
22790	2768	3	"	"	``
22790	2768	4	Olines	Olines	NNP
22790	2768	5	"	"	''
22790	2768	6	are	be	VBP
22790	2768	7	birds	bird	NNS
22790	2768	8	.	.	.
22790	2768	9	]	]	-RRB-
22790	2769	1	Rabit	rabit	NN
22790	2769	2	[	[	-LRB-
22790	2769	3	Note	note	VBP
22790	2769	4	that	that	IN
22790	2769	5	the	the	DT
22790	2769	6	word	word	NN
22790	2769	7	is	be	VBZ
22790	2769	8	consistently	consistently	RB
22790	2769	9	spelled	spell	VBN
22790	2769	10	with	with	IN
22790	2769	11	one	one	CD
22790	2769	12	"	"	``
22790	2769	13	b	b	NN
22790	2769	14	"	"	''
22790	2769	15	_	_	NNP
22790	2769	16	except	except	IN
22790	2769	17	_	_	NNP
22790	2769	18	in	in	IN
22790	2769	19	the	the	DT
22790	2769	20	Index	Index	NNP
22790	2769	21	.	.	.
22790	2769	22	]	]	-RRB-
22790	2770	1	Snite	Snite	NNP
22790	2770	2	[	[	-LRB-
22790	2770	3	Probably	probably	RB
22790	2770	4	a	a	DT
22790	2770	5	variant	variant	NN
22790	2770	6	of	of	IN
22790	2770	7	"	"	``
22790	2770	8	Snipe	Snipe	NNP
22790	2770	9	"	"	''
22790	2770	10	,	,	,
22790	2770	11	but	but	CC
22790	2770	12	in	in	IN
22790	2770	13	some	some	DT
22790	2770	14	books	book	NNS
22790	2770	15	it	-PRON-	PRP
22790	2770	16	is	be	VBZ
22790	2770	17	understood	understand	VBN
22790	2770	18	as	as	IN
22790	2770	19	a	a	DT
22790	2770	20	different	different	JJ
22790	2770	21	bird	bird	NN
22790	2770	22	.	.	.
22790	2770	23	]	]	-RRB-
22790	2771	1	roast	roast	NN
22790	2771	2	,	,	,
22790	2771	3	toast	toast	NN
22790	2771	4	[	[	-LRB-
22790	2771	5	Both	both	DT
22790	2771	6	words	word	NNS
22790	2771	7	can	can	MD
22790	2771	8	be	be	VB
22790	2771	9	applied	apply	VBN
22790	2771	10	to	to	IN
22790	2771	11	meats	meat	NNS
22790	2771	12	.	.	.
22790	2771	13	]	]	-RRB-
22790	2772	1	give	give	VB
22790	2772	2	it	-PRON-	PRP
22790	2772	3	a	a	DT
22790	2772	4	walm	walm	NN
22790	2772	5	[	[	-LRB-
22790	2772	6	The	the	DT
22790	2772	7	word	word	NN
22790	2772	8	"	"	``
22790	2772	9	walm	walm	NN
22790	2772	10	"	"	''
22790	2772	11	is	be	VBZ
22790	2772	12	always	always	RB
22790	2772	13	used	use	VBN
22790	2772	14	in	in	IN
22790	2772	15	this	this	DT
22790	2772	16	construction	construction	NN
22790	2772	17	.	.	.
22790	2773	1	It	-PRON-	PRP
22790	2773	2	appears	appear	VBZ
22790	2773	3	to	to	TO
22790	2773	4	mean	mean	VB
22790	2773	5	"	"	``
22790	2773	6	bring	bring	VB
22790	2773	7	to	to	IN
22790	2773	8	a	a	DT
22790	2773	9	boil	boil	NN
22790	2773	10	"	"	''
22790	2773	11	.	.	.
22790	2774	1	Some	some	DT
22790	2774	2	occurrences	occurrence	NNS
22790	2774	3	of	of	IN
22790	2774	4	"	"	``
22790	2774	5	warm	warm	JJ
22790	2774	6	"	"	''
22790	2774	7	may	may	MD
22790	2774	8	be	be	VB
22790	2774	9	errors	error	NNS
22790	2774	10	for	for	IN
22790	2774	11	"	"	``
22790	2774	12	walm	walm	NNP
22790	2774	13	"	"	''
22790	2774	14	.	.	.
22790	2774	15	]	]	-RRB-
22790	2775	1	Body	Body	NNP
22790	2775	2	Text	Text	NNP
22790	2775	3	Pistaches	Pistaches	NNP
22790	2775	4	,	,	,
22790	2775	5	PineApple	PineApple	NNP
22790	2775	6	seed	seed	NN
22790	2775	7	,	,	,
22790	2775	8	or	or	CC
22790	2775	9	Almonds	almond	VBZ
22790	2775	10	[	[	-LRB-
22790	2775	11	Capitalization	capitalization	NN
22790	2775	12	unchanged	unchanged	JJ
22790	2775	13	;	;	:
22790	2775	14	"	"	``
22790	2775	15	white	white	JJ
22790	2775	16	-	-	HYPH
22790	2775	17	Wine	wine	NN
22790	2775	18	"	"	''
22790	2775	19	is	be	VBZ
22790	2775	20	similar	similar	JJ
22790	2775	21	.	.	.
22790	2775	22	]	]	-RRB-
22790	2776	1	currans	currans	NNPS
22790	2776	2	,	,	,
22790	2776	3	pers	per	NNS
22790	2776	4	,	,	,
22790	2776	5	oyl	oyl	NNP
22790	2776	6	,	,	,
22790	2776	7	and	and	CC
22790	2776	8	vinegar	vinegar	VB
22790	2776	9	[	[	-LRB-
22790	2776	10	Element	element	NN
22790	2776	11	"	"	''
22790	2776	12	pers	per	NNS
22790	2776	13	"	"	''
22790	2776	14	is	be	VBZ
22790	2776	15	at	at	IN
22790	2776	16	line	line	NN
22790	2776	17	-	-	HYPH
22790	2776	18	beginning	beginning	NN
22790	2776	19	;	;	,
22790	2776	20	missing	miss	VBG
22790	2776	21	syllable	syllable	NN
22790	2776	22	may	may	MD
22790	2776	23	be	be	VB
22790	2776	24	"	"	``
22790	2776	25	pep-	pep-	JJ
22790	2776	26	"	"	''
22790	2776	27	or	or	CC
22790	2776	28	"	"	``
22790	2776	29	ca-	ca-	XX
22790	2776	30	"	"	''
22790	2776	31	.	.	.
22790	2776	32	]	]	-RRB-
22790	2777	1	mingle	mingle	NNP
22790	2777	2	alltogether	alltogether	NNP
22790	2777	3	,	,	,
22790	2777	4	then	then	RB
22790	2777	5	have	have	VB
22790	2777	6	slices	slice	NNS
22790	2777	7	of	of	IN
22790	2777	8	a	a	DT
22790	2777	9	leg	leg	NN
22790	2777	10	of	of	IN
22790	2777	11	veal	veal	NN
22790	2777	12	[	[	-LRB-
22790	2777	13	Elsewhere	elsewhere	RB
22790	2777	14	,	,	,
22790	2777	15	text	text	NN
22790	2777	16	has	have	VBZ
22790	2777	17	"	"	``
22790	2777	18	all	all	DT
22790	2777	19	together	together	RB
22790	2777	20	"	"	''
22790	2777	21	or	or	CC
22790	2777	22	,	,	,
22790	2777	23	rarely	rarely	RB
22790	2777	24	,	,	,
22790	2777	25	"	"	``
22790	2777	26	altogether	altogether	RB
22790	2777	27	"	"	''
22790	2777	28	.	.	.
22790	2777	29	]	]	-RRB-
22790	2778	1	then	then	RB
22790	2778	2	afterwards	afterwards	RB
22790	2778	3	dry	dry	VB
22790	2778	4	them	-PRON-	PRP
22790	2778	5	and	and	CC
22790	2778	6	them	-PRON-	PRP
22790	2778	7	.	.	.
22790	2779	1	[	[	-LRB-
22790	2779	2	Missing	miss	VBG
22790	2779	3	word	word	NN
22790	2779	4	could	could	MD
22790	2779	5	not	not	RB
22790	2779	6	be	be	VB
22790	2779	7	deduced	deduce	VBN
22790	2779	8	.	.	.
22790	2779	9	]	]	-RRB-
22790	2780	1	To	to	TO
22790	2780	2	make	make	VB
22790	2780	3	black	black	JJ
22790	2780	4	Puddings	pudding	NNS
22790	2780	5	an	an	DT
22790	2780	6	excellent	excellent	JJ
22790	2780	7	way	way	NN
22790	2780	8	.	.	.
22790	2781	1	[	[	-LRB-
22790	2781	2	Index	index	NN
22790	2781	3	reference	reference	NN
22790	2781	4	has	have	VBZ
22790	2781	5	"	"	``
22790	2781	6	Puddings	pudding	NNS
22790	2781	7	white	white	JJ
22790	2781	8	"	"	''
22790	2781	9	;	;	:
22790	2781	10	see	see	VB
22790	2781	11	recipe	recipe	NN
22790	2781	12	.	.	.
22790	2781	13	]	]	-RRB-
22790	2782	1	giue	giue	NN
22790	2782	2	the	the	DT
22790	2782	3	capon	capon	NN
22790	2782	4	a	a	DT
22790	2782	5	full	full	JJ
22790	2782	6	gorge	gorge	NN
22790	2782	7	thereof	thereof	RB
22790	2782	8	[	[	-LRB-
22790	2782	9	Archaic	Archaic	NNP
22790	2782	10	use	use	NN
22790	2782	11	of	of	IN
22790	2782	12	letter	letter	NN
22790	2782	13	"	"	``
22790	2782	14	u	u	NNP
22790	2782	15	"	"	''
22790	2782	16	unchanged	unchanged	JJ
22790	2782	17	.	.	.
22790	2782	18	]	]	-RRB-
22790	2783	1	Wivos	wivos	JJ
22790	2783	2	me	-PRON-	PRP
22790	2783	3	quidos	quidos	NN
22790	2783	4	[	[	-LRB-
22790	2783	5	see	see	VBP
22790	2783	6	note	note	NN
22790	2783	7	on	on	IN
22790	2783	8	Index	Index	NNP
22790	2783	9	]	]	-RRB-
22790	2783	10	Index	Index	NNP
22790	2783	11	The	the	DT
22790	2783	12	order	order	NN
22790	2783	13	of	of	IN
22790	2783	14	entries	entry	NNS
22790	2783	15	in	in	IN
22790	2783	16	the	the	DT
22790	2783	17	Index	Index	NNP
22790	2783	18	was	be	VBD
22790	2783	19	unchanged	unchanged	JJ
22790	2783	20	.	.	.
22790	2784	1	Eggs	egg	NNS
22790	2784	2	in	in	IN
22790	2784	3	the	the	DT
22790	2784	4	Spanish	spanish	JJ
22790	2784	5	fashion	fashion	NN
22790	2784	6	,	,	,
22790	2784	7	call'd	call'd	NN
22790	2784	8	,	,	,
22790	2784	9	Wivos	Wivos	NNP
22790	2784	10	qme	qme	NN
22790	2784	11	uidos	uidos	NNP
22790	2784	12	[	[	-LRB-
22790	2784	13	The	the	DT
22790	2784	14	Index	Index	NNP
22790	2784	15	is	be	VBZ
22790	2784	16	clearly	clearly	RB
22790	2784	17	wrong	wrong	JJ
22790	2784	18	,	,	,
22790	2784	19	but	but	CC
22790	2784	20	the	the	DT
22790	2784	21	body	body	NN
22790	2784	22	text	text	NN
22790	2784	23	"	"	''
22790	2784	24	me	-PRON-	PRP
22790	2784	25	quidos	quidos	NN
22790	2784	26	"	"	''
22790	2784	27	may	may	MD
22790	2784	28	also	also	RB
22790	2784	29	be	be	VB
22790	2784	30	garbled	garble	VBN
22790	2784	31	.	.	.
22790	2785	1	"	"	``
22790	2785	2	Wivos	Wivos	NNP
22790	2785	3	"	"	''
22790	2785	4	is	be	VBZ
22790	2785	5	"	"	``
22790	2785	6	Huevos	Huevos	NNP
22790	2785	7	"	"	''
22790	2785	8	;	;	:
22790	2785	9	the	the	DT
22790	2785	10	rest	rest	NN
22790	2785	11	could	could	MD
22790	2785	12	not	not	RB
22790	2785	13	be	be	VB
22790	2785	14	deduced	deduce	VBN
22790	2785	15	.	.	.
22790	2785	16	]	]	-RRB-
22790	2786	1	Puddings	pudding	NNS
22790	2786	2	white	white	JJ
22790	2786	3	[	[	-LRB-
22790	2786	4	see	see	VBP
22790	2786	5	note	note	NN
22790	2786	6	on	on	IN
22790	2786	7	body	body	NN
22790	2786	8	text	text	NN
22790	2786	9	"	"	''
22790	2786	10	black	black	JJ
22790	2786	11	Puddings	Puddings	NNP
22790	2786	12	"	"	''
22790	2786	13	]	]	-RRB-
22790	2786	14	Wheat	wheat	NN
22790	2786	15	leach	leach	NN
22790	2786	16	of	of	IN
22790	2786	17	cream	cream	NN
22790	2786	18	[	[	-LRB-
22790	2786	19	body	body	NN
22790	2786	20	text	text	NN
22790	2786	21	has	have	VBZ
22790	2786	22	"	"	``
22790	2786	23	white	white	JJ
22790	2786	24	"	"	''
22790	2786	25	]	]	-RRB-
22790	2786	26	Catchwords	Catchwords	NNP
22790	2786	27	In	in	IN
22790	2786	28	several	several	JJ
22790	2786	29	places	place	NNS
22790	2786	30	,	,	,
22790	2786	31	text	text	NN
22790	2786	32	at	at	IN
22790	2786	33	the	the	DT
22790	2786	34	beginning	beginning	NN
22790	2786	35	of	of	IN
22790	2786	36	a	a	DT
22790	2786	37	page	page	NN
22790	2786	38	was	be	VBD
22790	2786	39	corrected	correct	VBN
22790	2786	40	from	from	IN
22790	2786	41	the	the	DT
22790	2786	42	catchword	catchword	NN
22790	2786	43	on	on	IN
22790	2786	44	the	the	DT
22790	2786	45	previous	previous	JJ
22790	2786	46	page	page	NN
22790	2786	47	:	:	:
22790	2786	48	Take	take	VB
22790	2786	49	a	a	DT
22790	2786	50	goose	goose	NN
22790	2786	51	being	be	VBG
22790	2786	52	roasted	roast	VBN
22790	2786	53	,	,	,
22790	2786	54	and	and	CC
22790	2786	55	[	[	-LRB-
22790	2786	56	"	"	``
22790	2786	57	take	take	VB
22790	2786	58	a	a	DT
22790	2786	59	goose	goose	NN
22790	2786	60	"	"	''
22790	2786	61	;	;	:
22790	2786	62	catchword	catchword	NNP
22790	2786	63	is	be	VBZ
22790	2786	64	capitalized	capitalize	VBN
22790	2786	65	"	"	``
22790	2786	66	Take	take	VB
22790	2786	67	"	"	''
22790	2786	68	]	]	-RRB-
22790	2786	69	take	take	VB
22790	2786	70	off	off	RP
22790	2786	71	the	the	DT
22790	2786	72	rind	rind	NN
22790	2786	73	being	be	VBG
22790	2786	74	finely	finely	RB
22790	2786	75	kindled	kindle	VBN
22790	2786	76	[	[	-LRB-
22790	2786	77	"	"	``
22790	2786	78	be-//finely	be-//finely	NNP
22790	2786	79	kindled	kindle	VBN
22790	2786	80	"	"	''
22790	2786	81	;	;	:
22790	2786	82	catchword	catchword	NNP
22790	2786	83	is	be	VBZ
22790	2786	84	"	"	``
22790	2786	85	ing	ing	NNP
22790	2786	86	"	"	''
22790	2786	87	]	]	-RRB-
22790	2786	88	Parsley	Parsley	NNP
22790	2786	89	and	and	CC
22790	2786	90	Onions	Onions	NNP
22790	2786	91	minced	mince	VBD
22790	2786	92	together	together	RB
22790	2786	93	[	[	-LRB-
22790	2786	94	"	"	``
22790	2786	95	min-//together	min-//together	NNS
22790	2786	96	"	"	''
22790	2786	97	;	;	:
22790	2786	98	catchword	catchword	NNP
22790	2786	99	is	be	VBZ
22790	2786	100	"	"	``
22790	2786	101	-ced	-ced	FW
22790	2786	102	"	"	''
22790	2786	103	]	]	-RRB-
22790	2786	104	must	must	MD
22790	2786	105	not	not	RB
22790	2786	106	be	be	VB
22790	2786	107	so	so	RB
22790	2786	108	hot	hot	JJ
22790	2786	109	as	as	IN
22790	2786	110	to	to	TO
22790	2786	111	colour	colour	VB
22790	2786	112	white	white	JJ
22790	2786	113	paper	paper	NN
22790	2786	114	[	[	-LRB-
22790	2786	115	"	"	``
22790	2786	116	to//lour	to//lour	PRP$
22790	2786	117	white	white	JJ
22790	2786	118	paper	paper	NN
22790	2786	119	"	"	''
22790	2786	120	;	;	:
22790	2786	121	catchword	catchword	NNP
22790	2786	122	is	be	VBZ
22790	2786	123	"	"	``
22790	2786	124	colour	colour	NN
22790	2786	125	"	"	''
22790	2786	126	]	]	-RRB-
22790	2786	127	Typographical	Typographical	NNP
22790	2786	128	Errors	Errors	NNPS
22790	2786	129	then	then	RB
22790	2786	130	lay	lie	VBD
22790	2786	131	your	-PRON-	PRP$
22790	2786	132	pinions	pinion	NNS
22790	2786	133	on	on	IN
22790	2786	134	each	each	DT
22790	2786	135	side	side	NN
22790	2786	136	contrary	contrary	NN
22790	2786	137	[	[	-LRB-
22790	2786	138	you	-PRON-	PRP
22790	2786	139	pinions	pinion	NNS
22790	2786	140	]	]	-RRB-
22790	2786	141	9	9	CD
22790	2786	142	Bolonia	Bolonia	NNP
22790	2786	143	sausages	sausage	NNS
22790	2786	144	,	,	,
22790	2786	145	and	and	CC
22790	2786	146	anchoves	anchove	VBZ
22790	2786	147	[	[	-LRB-
22790	2786	148	an	an	DT
22790	2786	149	/	/	SYM
22790	2786	150	Choves	chove	NNS
22790	2786	151	at	at	IN
22790	2786	152	line	line	NN
22790	2786	153	break	break	NN
22790	2786	154	]	]	-RRB-
22790	2786	155	Then	then	RB
22790	2786	156	have	have	VB
22790	2786	157	ten	ten	CD
22790	2786	158	sweet	sweet	JJ
22790	2786	159	breads	bread	NNS
22790	2786	160	,	,	,
22790	2786	161	and	and	CC
22790	2786	162	ten	ten	CD
22790	2786	163	pallets	pallet	NNS
22790	2786	164	fried	fry	VBN
22790	2786	165	[	[	-LRB-
22790	2786	166	aud	aud	NNP
22790	2786	167	]	]	-RRB-
22790	2786	168	Then	then	RB
22790	2786	169	again	again	RB
22790	2786	170	have	have	VBP
22790	2786	171	some	some	DT
22790	2786	172	boil'd	boil'd	NNS
22790	2786	173	Marrow	Marrow	NNP
22790	2786	174	and	and	CC
22790	2786	175	twelve	twelve	CD
22790	2786	176	[	[	-LRB-
22790	2786	177	boild'd	boild'd	NN
22790	2786	178	]	]	-RRB-
22790	2786	179	Other	Other	NNP
22790	2786	180	Rice	Rice	NNP
22790	2786	181	Puddings	Puddings	NNP
22790	2786	182	.	.	.
22790	2787	1	[	[	-LRB-
22790	2787	2	Rich	rich	JJ
22790	2787	3	]	]	-RRB-
22790	2787	4	Other	other	JJ
22790	2787	5	forcing	forcing	NN
22790	2787	6	of	of	IN
22790	2787	7	calves	calf	NNS
22790	2787	8	udder	udder	NN
22790	2787	9	boiled	boiled	JJ
22790	2787	10	and	and	CC
22790	2787	11	cold	cold	JJ
22790	2787	12	[	[	-LRB-
22790	2787	13	calves	calf	NNS
22790	2787	14	uddder	uddder	NN
22790	2787	15	]	]	-RRB-
22790	2787	16	_	_	NNP
22790	2787	17	First	First	NNP
22790	2787	18	,	,	,
22790	2787	19	of	of	IN
22790	2787	20	raw	raw	JJ
22790	2787	21	Beef	Beef	NNP
22790	2787	22	.	.	.
22790	2787	23	_	_	NNP
22790	2787	24	[	[	-LRB-
22790	2787	25	Beeef	Beeef	NNP
22790	2787	26	]	]	-RRB-
22790	2787	27	then	then	RB
22790	2787	28	have	have	VBP
22790	2787	29	boil'd	boil'd	VBN
22790	2787	30	carrots	carrot	NNS
22790	2787	31	[	[	-LRB-
22790	2787	32	carrrots	carrrots	NNP
22790	2787	33	]	]	-RRB-
22790	2787	34	and	and	CC
22790	2787	35	being	be	VBG
22790	2787	36	cold	cold	JJ
22790	2787	37	take	take	VB
22790	2787	38	off	off	RP
22790	2787	39	[	[	-LRB-
22790	2787	40	"	"	``
22790	2787	41	b	b	NN
22790	2787	42	"	"	''
22790	2787	43	printed	print	VBN
22790	2787	44	upside	upside	RB
22790	2787	45	-	-	HYPH
22790	2787	46	down	down	NN
22790	2787	47	]	]	-RRB-
22790	2787	48	lay	lie	VBD
22790	2787	49	on	on	IN
22790	2787	50	the	the	DT
22790	2787	51	kunckle	kunckle	NN
22790	2787	52	of	of	IN
22790	2787	53	beef	beef	NN
22790	2787	54	[	[	-LRB-
22790	2787	55	kunckle	kunckle	NN
22790	2787	56	]	]	-RRB-
22790	2787	57	Thus	thus	RB
22790	2787	58	also	also	RB
22790	2787	59	you	-PRON-	PRP
22790	2787	60	may	may	MD
22790	2787	61	do	do	VB
22790	2787	62	hiefers	hiefer	NNS
22790	2787	63	'	'	POS
22790	2787	64	udders	udder	NNS
22790	2787	65	[	[	-LRB-
22790	2787	66	uddders	uddders	NNP
22790	2787	67	]	]	-RRB-
22790	2787	68	Beef	Beef	NNP
22790	2787	69	fried	fry	VBN
22790	2787	70	otherways	otherway	NNS
22790	2787	71	,	,	,
22790	2787	72	being	be	VBG
22790	2787	73	roasted	roast	VBN
22790	2787	74	and	and	CC
22790	2787	75	cold	cold	JJ
22790	2787	76	.	.	.
22790	2788	1	[	[	-LRB-
22790	2788	2	otheways	otheways	NNP
22790	2788	3	]	]	-RRB-
22790	2788	4	To	to	TO
22790	2788	5	bake	bake	VB
22790	2788	6	a	a	DT
22790	2788	7	Flank	Flank	NNP
22790	2788	8	of	of	IN
22790	2788	9	Beef	Beef	NNP
22790	2788	10	in	in	IN
22790	2788	11	a	a	DT
22790	2788	12	Collar	collar	NN
22790	2788	13	.	.	.
22790	2789	1	[	[	-LRB-
22790	2789	2	Lo	Lo	NNP
22790	2789	3	bake	bake	NN
22790	2789	4	]	]	-RRB-
22790	2789	5	toasts	toast	NNS
22790	2789	6	of	of	IN
22790	2789	7	houshold	houshold	NNP
22790	2789	8	bread	bread	NN
22790	2789	9	[	[	-LRB-
22790	2789	10	houshhold	houshhold	NN
22790	2789	11	]	]	-RRB-
22790	2789	12	[	[	-LRB-
22790	2789	13	the	the	DT
22790	2789	14	spelling	spell	VBG
22790	2789	15	"	"	``
22790	2789	16	household	household	NN
22790	2789	17	"	"	''
22790	2789	18	does	do	VBZ
22790	2789	19	not	not	RB
22790	2789	20	occur	occur	VB
22790	2789	21	]	]	-RRB-
22790	2789	22	slice	slice	VB
22790	2789	23	it	-PRON-	PRP
22790	2789	24	in	in	IN
22790	2789	25	to	to	IN
22790	2789	26	thin	thin	JJ
22790	2789	27	slices	slice	NNS
22790	2789	28	[	[	-LRB-
22790	2789	29	slice	slice	NN
22790	2789	30	is	be	VBZ
22790	2789	31	in	in	IN
22790	2789	32	to	to	IN
22790	2789	33	]	]	-RRB-
22790	2789	34	[	[	-LRB-
22790	2789	35	"	"	``
22790	2789	36	in	in	IN
22790	2789	37	to	to	TO
22790	2789	38	"	"	``
22790	2789	39	is	be	VBZ
22790	2789	40	less	less	RBR
22790	2789	41	common	common	JJ
22790	2789	42	than	than	IN
22790	2789	43	"	"	``
22790	2789	44	into	into	IN
22790	2789	45	"	"	''
22790	2789	46	,	,	,
22790	2789	47	but	but	CC
22790	2789	48	does	do	VBZ
22790	2789	49	occur	occur	VB
22790	2789	50	]	]	-RRB-
22790	2789	51	with	with	IN
22790	2789	52	grapes	grape	NNS
22790	2789	53	,	,	,
22790	2789	54	or	or	CC
22790	2789	55	gooseberries	gooseberry	NNS
22790	2789	56	or	or	CC
22790	2789	57	barberries	barberry	NNS
22790	2789	58	[	[	-LRB-
22790	2789	59	barbeeries	barbeerie	NNS
22790	2789	60	]	]	-RRB-
22790	2789	61	with	with	IN
22790	2789	62	nutmegs	nutmeg	NNS
22790	2789	63	,	,	,
22790	2789	64	pepper	pepper	NN
22790	2789	65	,	,	,
22790	2789	66	and	and	CC
22790	2789	67	salt	salt	NN
22790	2789	68	[	[	-LRB-
22790	2789	69	papper	papper	NN
22790	2789	70	]	]	-RRB-
22790	2789	71	6	6	CD
22790	2789	72	.	.	.
22790	2790	1	Chop't	Chop't	NNP
22790	2790	2	parsley	parsley	NNP
22790	2790	3	,	,	,
22790	2790	4	verjuyce	verjuyce	NNP
22790	2790	5	,	,	,
22790	2790	6	butter	butter	NN
22790	2790	7	,	,	,
22790	2790	8	sugar	sugar	NN
22790	2790	9	,	,	,
22790	2790	10	and	and	CC
22790	2790	11	gravy	gravy	NN
22790	2790	12	.	.	.
22790	2791	1	[	[	-LRB-
22790	2791	2	buttter	buttter	NNP
22790	2791	3	]	]	-RRB-
22790	2791	4	beaten	beat	VBN
22790	2791	5	cinamon	cinamon	NNP
22790	2791	6	,	,	,
22790	2791	7	sugar	sugar	NN
22790	2791	8	,	,	,
22790	2791	9	and	and	CC
22790	2791	10	a	a	DT
22790	2791	11	whole	whole	JJ
22790	2791	12	clove	clove	NN
22790	2791	13	or	or	CC
22790	2791	14	two	two	CD
22790	2791	15	[	[	-LRB-
22790	2791	16	aud	aud	NNP
22790	2791	17	a	a	DT
22790	2791	18	whole	whole	NN
22790	2791	19	]	]	-RRB-
22790	2791	20	Cut	cut	VB
22790	2791	21	a	a	DT
22790	2791	22	leg	leg	NN
22790	2791	23	of	of	IN
22790	2791	24	veal	veal	NN
22790	2791	25	into	into	IN
22790	2791	26	thin	thin	JJ
22790	2791	27	slices	slice	NNS
22790	2791	28	[	[	-LRB-
22790	2791	29	slies	slie	NNS
22790	2791	30	]	]	-RRB-
22790	2791	31	give	give	VBP
22790	2791	32	it	-PRON-	PRP
22790	2791	33	two	two	CD
22790	2791	34	or	or	CC
22790	2791	35	three	three	CD
22790	2791	36	warms	warm	NNS
22790	2791	37	on	on	IN
22790	2791	38	the	the	DT
22790	2791	39	fire	fire	NN
22790	2791	40	[	[	-LRB-
22790	2791	41	two	two	CD
22790	2791	42	or	or	CC
22790	2791	43	the	the	DT
22790	2791	44	warms	warm	NNS
22790	2791	45	]	]	-RRB-
22790	2791	46	setting	set	VBG
22790	2791	47	a	a	DT
22790	2791	48	dish	dish	NN
22790	2791	49	under	under	IN
22790	2791	50	it	-PRON-	PRP
22790	2791	51	to	to	TO
22790	2791	52	catch	catch	VB
22790	2791	53	the	the	DT
22790	2791	54	gravy	gravy	NN
22790	2791	55	[	[	-LRB-
22790	2791	56	seetting	seette	VBG
22790	2791	57	]	]	-RRB-
22790	2791	58	a	a	DT
22790	2791	59	little	little	JJ
22790	2791	60	beef	beef	NN
22790	2791	61	-	-	HYPH
22790	2791	62	suet	suet	NN
22790	2791	63	also	also	RB
22790	2791	64	minced	mince	VBD
22790	2791	65	[	[	-LRB-
22790	2791	66	litlte	litlte	NNP
22790	2791	67	]	]	-RRB-
22790	2791	68	_	_	NNP
22790	2791	69	To	to	TO
22790	2791	70	Make	make	VB
22790	2791	71	strong	strong	JJ
22790	2791	72	Wine	wine	NN
22790	2791	73	Vinegar	vinegar	NN
22790	2791	74	into	into	IN
22790	2791	75	Balls	Balls	NNPS
22790	2791	76	.	.	.
22790	2791	77	_	_	NNP
22790	2791	78	[	[	-LRB-
22790	2791	79	stong	stong	NNP
22790	2791	80	]	]	-RRB-
22790	2791	81	Take	take	VB
22790	2791	82	crabs	crab	NNS
22790	2791	83	as	as	RB
22790	2791	84	soon	soon	RB
22790	2791	85	as	as	IN
22790	2791	86	the	the	DT
22790	2791	87	kernels	kernel	NNS
22790	2791	88	turn	turn	VBP
22790	2791	89	black	black	JJ
22790	2791	90	[	[	-LRB-
22790	2791	91	Make	Make	NNP
22790	2791	92	crabs	crab	NNS
22790	2791	93	]	]	-RRB-
22790	2791	94	6	6	CD
22790	2791	95	.	.	.
22790	2792	1	Core	core	VB
22790	2792	2	them	-PRON-	PRP
22790	2792	3	and	and	CC
22790	2792	4	save	save	VB
22790	2792	5	the	the	DT
22790	2792	6	cores	core	NNS
22790	2792	7	[	[	-LRB-
22790	2792	8	5	5	CD
22790	2792	9	.	.	.
22790	2793	1	Core	core	NN
22790	2793	2	]	]	-RRB-
22790	2793	3	put	put	VBD
22790	2793	4	it	-PRON-	PRP
22790	2793	5	in	in	IN
22790	2793	6	a	a	DT
22790	2793	7	barrel	barrel	NN
22790	2793	8	with	with	IN
22790	2793	9	the	the	DT
22790	2793	10	quinces	quince	NNS
22790	2793	11	[	[	-LRB-
22790	2793	12	barrrel	barrrel	NNP
22790	2793	13	]	]	-RRB-
22790	2793	14	To	to	TO
22790	2793	15	make	make	VB
22790	2793	16	Pancakes	Pancakes	NNP
22790	2793	17	.	.	.
22790	2794	1	[	[	-LRB-
22790	2794	2	maka	maka	NNP
22790	2794	3	]	]	-RRB-
22790	2794	4	serve	serve	VB
22790	2794	5	them	-PRON-	PRP
22790	2794	6	with	with	IN
22790	2794	7	fine	fine	JJ
22790	2794	8	sugar	sugar	NN
22790	2794	9	.	.	.
22790	2795	1	[	[	-LRB-
22790	2795	2	fina	fina	NNP
22790	2795	3	]	]	-RRB-
22790	2795	4	[	[	-LRB-
22790	2795	5	These	these	DT
22790	2795	6	two	two	CD
22790	2795	7	errors	error	NNS
22790	2795	8	are	be	VBP
22790	2795	9	in	in	IN
22790	2795	10	the	the	DT
22790	2795	11	same	same	JJ
22790	2795	12	recipe	recipe	NN
22790	2795	13	.	.	.
22790	2795	14	]	]	-RRB-
22790	2796	1	Boil	boil	VB
22790	2796	2	the	the	DT
22790	2796	3	rice	rice	NN
22790	2796	4	tender	tender	NN
22790	2796	5	in	in	IN
22790	2796	6	milk	milk	NN
22790	2796	7	[	[	-LRB-
22790	2796	8	race	race	NN
22790	2796	9	]	]	-RRB-
22790	2796	10	[	[	-LRB-
22790	2796	11	The	the	DT
22790	2796	12	word	word	NN
22790	2796	13	"	"	``
22790	2796	14	race	race	NN
22790	2796	15	"	"	''
22790	2796	16	occurs	occur	VBZ
22790	2796	17	often	often	RB
22790	2796	18	,	,	,
22790	2796	19	but	but	CC
22790	2796	20	only	only	RB
22790	2796	21	as	as	IN
22790	2796	22	a	a	DT
22790	2796	23	measure	measure	NN
22790	2796	24	of	of	IN
22790	2796	25	ginger	ginger	NN
22790	2796	26	.	.	.
22790	2796	27	]	]	-RRB-
22790	2797	1	yolks	yolk	NNS
22790	2797	2	of	of	IN
22790	2797	3	eggs	egg	NNS
22790	2797	4	,	,	,
22790	2797	5	rose	rose	NN
22790	2797	6	-	-	HYPH
22790	2797	7	water	water	NN
22790	2797	8	,	,	,
22790	2797	9	and	and	CC
22790	2797	10	sugar	sugar	NN
22790	2797	11	[	[	-LRB-
22790	2797	12	ann	ann	NNP
22790	2797	13	sugar	sugar	NNP
22790	2797	14	]	]	-RRB-
22790	2797	15	5	5	CD
22790	2797	16	.	.	.
22790	2798	1	Chine	chine	VB
22790	2798	2	it	-PRON-	PRP
22790	2798	3	as	as	IN
22790	2798	4	before	before	RB
22790	2798	5	with	with	IN
22790	2798	6	the	the	DT
22790	2798	7	bones	bone	NNS
22790	2798	8	in	in	IN
22790	2798	9	[	[	-LRB-
22790	2798	10	3	3	CD
22790	2798	11	.	.	.
22790	2799	1	Chine	chine	NN
22790	2799	2	]	]	-RRB-
22790	2799	3	(	(	-LRB-
22790	2799	4	or	or	CC
22790	2799	5	not	not	RB
22790	2799	6	lard	lard	VB
22790	2799	7	them	-PRON-	PRP
22790	2799	8	)	)	-RRB-
22790	2799	9	[	[	-LRB-
22790	2799	10	or	or	CC
22790	2799	11	uot	uot	NNP
22790	2799	12	]	]	-RRB-
22790	2799	13	the	the	DT
22790	2799	14	herbs	herb	NNS
22790	2799	15	,	,	,
22790	2799	16	and	and	CC
22790	2799	17	spices	spice	NNS
22790	2799	18	,	,	,
22790	2799	19	being	be	VBG
22790	2799	20	mingled	mingle	VBN
22790	2799	21	together	together	RB
22790	2799	22	[	[	-LRB-
22790	2799	23	text	text	NN
22790	2799	24	has	have	VBZ
22790	2799	25	"	"	''
22790	2799	26	and	and	CC
22790	2799	27	spices,/ing	spices,/ing	``
22790	2799	28	mingled	mingled	JJ
22790	2799	29	"	"	''
22790	2799	30	at	at	IN
22790	2799	31	line	line	NN
22790	2799	32	break	break	NN
22790	2799	33	]	]	-RRB-
22790	2799	34	three	three	CD
22790	2799	35	of	of	IN
22790	2799	36	wine	wine	NN
22790	2799	37	-	-	HYPH
22790	2799	38	vinegar	vinegar	NN
22790	2799	39	,	,	,
22790	2799	40	or	or	CC
22790	2799	41	verjuyce	verjuyce	NNP
22790	2799	42	[	[	-LRB-
22790	2799	43	verjyce	verjyce	NNP
22790	2799	44	]	]	-RRB-
22790	2799	45	and	and	CC
22790	2799	46	some	some	DT
22790	2799	47	preserved	preserve	VBN
22790	2799	48	barberries	barberry	NNS
22790	2799	49	or	or	CC
22790	2799	50	cherries	cherry	NNS
22790	2799	51	.	.	.
22790	2800	1	[	[	-LRB-
22790	2800	2	chreries	chrerie	NNS
22790	2800	3	]	]	-RRB-
22790	2800	4	and	and	CC
22790	2800	5	a	a	DT
22790	2800	6	quarter	quarter	NN
22790	2800	7	of	of	IN
22790	2800	8	a	a	DT
22790	2800	9	pint	pint	NN
22790	2800	10	of	of	IN
22790	2800	11	rose	rose	NN
22790	2800	12	water	water	NN
22790	2800	13	[	[	-LRB-
22790	2800	14	a	a	DT
22790	2800	15	pine	pine	NN
22790	2800	16	of	of	IN
22790	2800	17	]	]	-RRB-
22790	2800	18	bake	bake	VB
22790	2800	19	it	-PRON-	PRP
22790	2800	20	in	in	IN
22790	2800	21	a	a	DT
22790	2800	22	dish	dish	NN
22790	2800	23	as	as	IN
22790	2800	24	other	other	JJ
22790	2800	25	Florentines	Florentines	NNPS
22790	2800	26	[	[	-LRB-
22790	2800	27	Floren	Floren	NNP
22790	2800	28	-	-	HYPH
22790	2800	29	tines	tine	NNS
22790	2800	30	]	]	-RRB-
22790	2800	31	[	[	-LRB-
22790	2800	32	mid	mid	JJ
22790	2800	33	-	-	NN
22790	2800	34	line	line	NN
22790	2800	35	hyphen	hyphen	NN
22790	2800	36	probably	probably	RB
22790	2800	37	inherited	inherit	VBD
22790	2800	38	from	from	IN
22790	2800	39	an	an	DT
22790	2800	40	earlier	early	JJR
22790	2800	41	edition	edition	NN
22790	2800	42	with	with	IN
22790	2800	43	different	different	JJ
22790	2800	44	line	line	NN
22790	2800	45	breaks	break	NNS
22790	2800	46	]	]	-RRB-
22790	2800	47	then	then	RB
22790	2800	48	fill	fill	VB
22790	2800	49	your	-PRON-	PRP$
22790	2800	50	pie	pie	NN
22790	2800	51	after	after	IN
22790	2800	52	this	this	DT
22790	2800	53	manner	manner	NN
22790	2800	54	[	[	-LRB-
22790	2800	55	mnnner	mnnner	NN
22790	2800	56	]	]	-RRB-
22790	2800	57	some	some	DT
22790	2800	58	barberries	barberry	NNS
22790	2800	59	,	,	,
22790	2800	60	some	some	DT
22790	2800	61	yolks	yolk	NNS
22790	2800	62	of	of	IN
22790	2800	63	raw	raw	JJ
22790	2800	64	eggs	egg	NNS
22790	2800	65	[	[	-LRB-
22790	2800	66	yolks	yolk	NNS
22790	2800	67	af	af	IN
22790	2800	68	]	]	-RRB-
22790	2800	69	Make	make	VB
22790	2800	70	the	the	DT
22790	2800	71	paste	paste	NN
22790	2800	72	with	with	IN
22790	2800	73	a	a	DT
22790	2800	74	peck	peck	NN
22790	2800	75	of	of	IN
22790	2800	76	flour	flour	NN
22790	2800	77	[	[	-LRB-
22790	2800	78	hf	hf	NNP
22790	2800	79	flour	flour	NN
22790	2800	80	]	]	-RRB-
22790	2800	81	four	four	CD
22790	2800	82	or	or	CC
22790	2800	83	five	five	CD
22790	2800	84	spoonfuls	spoonful	NNS
22790	2800	85	of	of	IN
22790	2800	86	fair	fair	JJ
22790	2800	87	water	water	NN
22790	2800	88	[	[	-LRB-
22790	2800	89	four	four	CD
22790	2800	90	our	-PRON-	PRP$
22790	2800	91	or	or	CC
22790	2800	92	five	five	CD
22790	2800	93	]	]	-RRB-
22790	2800	94	work	work	VB
22790	2800	95	up	up	RP
22790	2800	96	all	all	DT
22790	2800	97	cold	cold	JJ
22790	2800	98	together	together	RB
22790	2800	99	[	[	-LRB-
22790	2800	100	togther	togther	NN
22790	2800	101	]	]	-RRB-
22790	2800	102	cut	cut	VB
22790	2800	103	it	-PRON-	PRP
22790	2800	104	into	into	IN
22790	2800	105	little	little	JJ
22790	2800	106	square	square	JJ
22790	2800	107	bits	bit	NNS
22790	2800	108	as	as	RB
22790	2800	109	big	big	JJ
22790	2800	110	as	as	IN
22790	2800	111	a	a	DT
22790	2800	112	nutmeg	nutmeg	NN
22790	2800	113	[	[	-LRB-
22790	2800	114	litttle	litttle	NN
22790	2800	115	]	]	-RRB-
22790	2800	116	White	White	NNP
22790	2800	117	-	-	HYPH
22790	2800	118	Pots	Pots	NNP
22790	2800	119	,	,	,
22790	2800	120	Fools	Fools	NNPS
22790	2800	121	,	,	,
22790	2800	122	Wassels	Wassels	NNP
22790	2800	123	[	[	-LRB-
22790	2800	124	Wasssls	Wasssls	NNP
22790	2800	125	]	]	-RRB-
22790	2800	126	Thus	thus	RB
22790	2800	127	you	-PRON-	PRP
22790	2800	128	may	may	MD
22790	2800	129	do	do	VB
22790	2800	130	wardens	warden	NNS
22790	2800	131	or	or	CC
22790	2800	132	pears	pear	NNS
22790	2800	133	[	[	-LRB-
22790	2800	134	thus	thus	RB
22790	2800	135	yon	yon	NNP
22790	2800	136	]	]	-RRB-
22790	2800	137	turn	turn	VB
22790	2800	138	it	-PRON-	PRP
22790	2800	139	into	into	IN
22790	2800	140	colours	colour	NNS
22790	2800	141	,	,	,
22790	2800	142	red	red	JJ
22790	2800	143	,	,	,
22790	2800	144	white	white	JJ
22790	2800	145	,	,	,
22790	2800	146	or	or	CC
22790	2800	147	yellow	yellow	JJ
22790	2800	148	[	[	-LRB-
22790	2800	149	colous	colous	JJ
22790	2800	150	]	]	-RRB-
22790	2800	151	(	(	-LRB-
22790	2800	152	and	and	CC
22790	2800	153	if	if	IN
22790	2800	154	you	-PRON-	PRP
22790	2800	155	please	please	VBP
22790	2800	156	,	,	,
22790	2800	157	beat	beat	VBD
22790	2800	158	some	some	DT
22790	2800	159	musk	musk	NN
22790	2800	160	and	and	CC
22790	2800	161	ambergriese	ambergriese	NNP
22790	2800	162	in	in	IN
22790	2800	163	it	-PRON-	PRP
22790	2800	164	)	)	-RRB-
22790	2800	165	[	[	-LRB-
22790	2800	166	musst	musst	NN
22790	2800	167	]	]	-RRB-
22790	2800	168	[	[	-LRB-
22790	2800	169	"	"	``
22790	2800	170	musk	musk	JJ
22790	2800	171	and	and	CC
22790	2800	172	ambergriese	ambergriese	JJ
22790	2800	173	"	"	''
22790	2800	174	occurs	occur	VBZ
22790	2800	175	several	several	JJ
22790	2800	176	times	time	NNS
22790	2800	177	]	]	-RRB-
22790	2800	178	mix	mix	VB
22790	2800	179	all	all	PDT
22790	2800	180	these	these	DT
22790	2800	181	well	well	UH
22790	2800	182	together	together	RB
22790	2800	183	with	with	IN
22790	2800	184	a	a	DT
22790	2800	185	little	little	JJ
22790	2800	186	cream	cream	NN
22790	2800	187	[	[	-LRB-
22790	2800	188	litlle	litlle	NNP
22790	2800	189	]	]	-RRB-
22790	2800	190	Take	take	VB
22790	2800	191	a	a	DT
22790	2800	192	quart	quart	NN
22790	2800	193	of	of	IN
22790	2800	194	good	good	JJ
22790	2800	195	thick	thick	JJ
22790	2800	196	sweet	sweet	JJ
22790	2800	197	cream	cream	NN
22790	2800	198	[	[	-LRB-
22790	2800	199	"	"	``
22790	2800	200	T	T	NNP
22790	2800	201	"	"	''
22790	2800	202	printed	print	VBN
22790	2800	203	upside	upside	RB
22790	2800	204	down	down	RB
22790	2800	205	]	]	-RRB-
22790	2800	206	stir	stir	VB
22790	2800	207	it	-PRON-	PRP
22790	2800	208	and	and	CC
22790	2800	209	boil	boil	VB
22790	2800	210	it	-PRON-	PRP
22790	2800	211	thick	thick	JJ
22790	2800	212	[	[	-LRB-
22790	2800	213	"	"	``
22790	2800	214	i	i	PRP
22790	2800	215	"	"	''
22790	2800	216	in	in	IN
22790	2800	217	first	first	RB
22790	2800	218	"	"	''
22790	2800	219	it	-PRON-	PRP
22790	2800	220	"	"	''
22790	2800	221	printed	print	VBN
22790	2800	222	upside	upside	RB
22790	2800	223	down	down	RB
22790	2800	224	]	]	-RRB-
22790	2800	225	Boil	Boil	NNP
22790	2800	226	a	a	DT
22790	2800	227	Capon	capon	NN
22790	2800	228	in	in	IN
22790	2800	229	water	water	NN
22790	2800	230	and	and	CC
22790	2800	231	salt	salt	NN
22790	2800	232	very	very	RB
22790	2800	233	tender	tender	NN
22790	2800	234	[	[	-LRB-
22790	2800	235	Copon	Copon	NNP
22790	2800	236	]	]	-RRB-
22790	2800	237	Take	take	VB
22790	2800	238	as	as	RB
22790	2800	239	much	much	JJ
22790	2800	240	wine	wine	NN
22790	2800	241	as	as	IN
22790	2800	242	water	water	NN
22790	2800	243	[	[	-LRB-
22790	2800	244	muck	muck	NN
22790	2800	245	]	]	-RRB-
22790	2800	246	and	and	CC
22790	2800	247	wash	wash	VB
22790	2800	248	them	-PRON-	PRP
22790	2800	249	in	in	IN
22790	2800	250	warm	warm	JJ
22790	2800	251	water	water	NN
22790	2800	252	from	from	IN
22790	2800	253	the	the	DT
22790	2800	254	grounds	ground	NNS
22790	2800	255	[	[	-LRB-
22790	2800	256	aad	aad	NNP
22790	2800	257	]	]	-RRB-
22790	2800	258	take	take	VB
22790	2800	259	out	out	RP
22790	2800	260	the	the	DT
22790	2800	261	gall	gall	NN
22790	2800	262	,	,	,
22790	2800	263	then	then	RB
22790	2800	264	save	save	VB
22790	2800	265	the	the	DT
22790	2800	266	blood	blood	NN
22790	2800	267	[	[	-LRB-
22790	2800	268	the	the	DT
22790	2800	269	save	save	NN
22790	2800	270	]	]	-RRB-
22790	2800	271	serve	serve	VB
22790	2800	272	it	-PRON-	PRP
22790	2800	273	on	on	IN
22790	2800	274	French	french	JJ
22790	2800	275	bread	bread	NN
22790	2800	276	in	in	IN
22790	2800	277	a	a	DT
22790	2800	278	fair	fair	JJ
22790	2800	279	scowr'd	scowr'd	NN
22790	2800	280	dish	dish	NN
22790	2800	281	[	[	-LRB-
22790	2800	282	words	word	NNS
22790	2800	283	"	"	``
22790	2800	284	it	-PRON-	PRP
22790	2800	285	"	"	''
22790	2800	286	and	and	CC
22790	2800	287	"	"	``
22790	2800	288	a	a	DT
22790	2800	289	"	"	``
22790	2800	290	reversed	reversed	JJ
22790	2800	291	]	]	-RRB-
22790	2800	292	To	to	TO
22790	2800	293	bake	bake	VB
22790	2800	294	a	a	DT
22790	2800	295	Carp	Carp	NNP
22790	2800	296	otherways	otherway	NNS
22790	2800	297	to	to	TO
22790	2800	298	be	be	VB
22790	2800	299	eaten	eat	VBN
22790	2800	300	hot	hot	JJ
22790	2800	301	.	.	.
22790	2801	1	[	[	-LRB-
22790	2801	2	to	to	TO
22790	2801	3	be	be	VB
22790	2801	4	heaten	heaten	VBN
22790	2801	5	]	]	-RRB-
22790	2801	6	two	two	CD
22790	2801	7	or	or	CC
22790	2801	8	three	three	CD
22790	2801	9	anchoves	anchove	NNS
22790	2801	10	being	be	VBG
22790	2801	11	cleansed	cleanse	VBN
22790	2801	12	and	and	CC
22790	2801	13	minced	mince	VBN
22790	2801	14	[	[	-LRB-
22790	2801	15	beina	beina	NNP
22790	2801	16	cleansed	cleanse	VBN
22790	2801	17	]	]	-RRB-
22790	2801	18	alter	alter	VB
22790	2801	19	the	the	DT
22790	2801	20	taste	taste	NN
22790	2801	21	at	at	IN
22790	2801	22	your	-PRON-	PRP$
22790	2801	23	pleasure	pleasure	NN
22790	2801	24	[	[	-LRB-
22790	2801	25	at	at	IN
22790	2801	26	you	-PRON-	PRP
22790	2801	27	pleasure	pleasure	VBP
22790	2801	28	]	]	-RRB-
22790	2801	29	better	well	JJR
22790	2801	30	paste	paste	NN
22790	2801	31	than	than	IN
22790	2801	32	that	that	DT
22790	2801	33	which	which	WDT
22790	2801	34	is	be	VBZ
22790	2801	35	made	make	VBN
22790	2801	36	for	for	IN
22790	2801	37	pyes	pye	NNS
22790	2801	38	[	[	-LRB-
22790	2801	39	"	"	``
22790	2801	40	that	that	IN
22790	2801	41	"	"	``
22790	2801	42	for	for	IN
22790	2801	43	"	"	''
22790	2801	44	than	than	IN
22790	2801	45	"	"	''
22790	2801	46	]	]	-RRB-
22790	2801	47	Take	take	VB
22790	2801	48	as	as	RB
22790	2801	49	much	much	JJ
22790	2801	50	water	water	NN
22790	2801	51	as	as	IN
22790	2801	52	will	will	MD
22790	2801	53	cover	cover	VB
22790	2801	54	them	-PRON-	PRP
22790	2801	55	[	[	-LRB-
22790	2801	56	ar	ar	RB
22790	2801	57	much	much	RB
22790	2801	58	]	]	-RRB-
22790	2801	59	stew	stew	VBZ
22790	2801	60	them	-PRON-	PRP
22790	2801	61	together	together	RB
22790	2801	62	an	an	DT
22790	2801	63	hour	hour	NN
22790	2801	64	on	on	IN
22790	2801	65	a	a	DT
22790	2801	66	soft	soft	JJ
22790	2801	67	fire	fire	NN
22790	2801	68	[	[	-LRB-
22790	2801	69	au	au	NNP
22790	2801	70	hour	hour	NN
22790	2801	71	]	]	-RRB-
22790	2801	72	lay	lie	VBD
22790	2801	73	the	the	DT
22790	2801	74	meat	meat	NN
22790	2801	75	on	on	IN
22790	2801	76	the	the	DT
22790	2801	77	sauce	sauce	NN
22790	2801	78	[	[	-LRB-
22790	2801	79	sance	sance	NN
22790	2801	80	]	]	-RRB-
22790	2801	81	put	put	VBD
22790	2801	82	into	into	IN
22790	2801	83	them	-PRON-	PRP
22790	2801	84	hard	hard	JJ
22790	2801	85	eggs	egg	NNS
22790	2801	86	cut	cut	VBN
22790	2801	87	into	into	IN
22790	2801	88	rounds	round	NNS
22790	2801	89	[	[	-LRB-
22790	2801	90	hards	hard	NNS
22790	2801	91	eggs	egg	NNS
22790	2801	92	]	]	-RRB-
22790	2801	93	boil	boil	VB
22790	2801	94	the	the	DT
22790	2801	95	yolks	yolk	NNS
22790	2801	96	in	in	IN
22790	2801	97	one	one	CD
22790	2801	98	bladder	bladder	NN
22790	2801	99	[	[	-LRB-
22790	2801	100	in	in	IN
22790	2801	101	on	on	IN
22790	2801	102	bladder	bladder	NN
22790	2801	103	]	]	-RRB-
22790	2801	104	drink	drink	NN
22790	2801	105	of	of	IN
22790	2801	106	it	-PRON-	PRP
22790	2801	107	every	every	DT
22790	2801	108	morning	morning	NN
22790	2801	109	half	half	PDT
22790	2801	110	a	a	DT
22790	2801	111	pint	pint	NN
22790	2801	112	blood	blood	NN
22790	2801	113	-	-	HYPH
22790	2801	114	warm	warm	JJ
22790	2801	115	[	[	-LRB-
22790	2801	116	mornig	mornig	NN
22790	2801	117	]	]	-RRB-
22790	2801	118	Excellent	Excellent	NNP
22790	2801	119	Ways	Ways	NNPS
22790	2801	120	for	for	IN
22790	2801	121	Feeding	Feeding	NNP
22790	2801	122	of	of	IN
22790	2801	123	Poultrey	Poultrey	NNP
22790	2801	124	.	.	.
22790	2802	1	[	[	-LRB-
22790	2802	2	Exce!lent	exce!lent	NN
22790	2802	3	]	]	-RRB-
22790	2802	4	[	[	-LRB-
22790	2802	5	This	this	DT
22790	2802	6	line	line	NN
22790	2802	7	is	be	VBZ
22790	2802	8	printed	print	VBN
22790	2802	9	in	in	IN
22790	2802	10	italics	italic	NNS
22790	2802	11	.	.	.
22790	2803	1	The	the	DT
22790	2803	2	character	character	NN
22790	2803	3	is	be	VBZ
22790	2803	4	unambiguously	unambiguously	RB
22790	2803	5	an	an	DT
22790	2803	6	exclamation	exclamation	NN
22790	2803	7	mark	mark	NN
22790	2803	8	,	,	,
22790	2803	9	not	not	RB
22790	2803	10	a	a	DT
22790	2803	11	defective	defective	JJ
22790	2803	12	"	"	``
22790	2803	13	l	l	NN
22790	2803	14	"	"	''
22790	2803	15	.	.	.
22790	2803	16	]	]	-RRB-
22790	2804	1	[	[	-LRB-
22790	2804	2	Index	index	NN
22790	2804	3	]	]	-RRB-
22790	2804	4	_	_	NNP
22790	2804	5	Eggs	Eggs	NNP
22790	2804	6	fryed	fry	VBN
22790	2804	7	as	as	RB
22790	2804	8	round	round	JJ
22790	2804	9	as	as	IN
22790	2804	10	a	a	DT
22790	2804	11	ball	ball	NN
22790	2804	12	_	_	NNP
22790	2804	13	Ibid	Ibid	NNP
22790	2804	14	[	[	-LRB-
22790	2804	15	Iid	Iid	NNP
22790	2804	16	]	]	-RRB-
22790	2804	17	O.	O.	NNP
22790	2805	1	[	[	-LRB-
22790	2805	2	N.	n.	NN
22790	2805	3	]	]	-RRB-
22790	2805	4	[	[	-LRB-
22790	2805	5	Advertising	advertising	NN
22790	2805	6	]	]	-RRB-
22790	2805	7	very	very	RB
22790	2805	8	fit	fit	JJ
22790	2805	9	for	for	IN
22790	2805	10	these	these	DT
22790	2805	11	present	present	JJ
22790	2805	12	times	time	NNS
22790	2805	13	[	[	-LRB-
22790	2805	14	persent	persent	NN
22790	2805	15	]	]	-RRB-
22790	2805	16	containing	contain	VBG
22790	2805	17	several	several	JJ
22790	2805	18	Catalogues	Catalogues	NNPS
22790	2805	19	[	[	-LRB-
22790	2805	20	Catalognes	Catalognes	NNP
22790	2805	21	]	]	-RRB-
22790	2805	22	Missing	miss	VBG
22790	2805	23	or	or	CC
22790	2805	24	Duplicated	duplicate	VBN
22790	2805	25	Words	word	NNS
22790	2805	26	let	let	VB
22790	2805	27	the	the	DT
22790	2805	28	other	other	JJ
22790	2805	29	ends	end	NNS
22790	2805	30	lie	lie	VB
22790	2805	31	cut	cut	VBN
22790	2805	32	in	in	IN
22790	2805	33	the	the	DT
22790	2805	34	dish	dish	NN
22790	2805	35	[	[	-LRB-
22790	2805	36	the	the	DT
22790	2805	37	the	the	DT
22790	2805	38	dish	dish	NN
22790	2805	39	]	]	-RRB-
22790	2805	40	at	at	IN
22790	2805	41	the	the	DT
22790	2805	42	end	end	NN
22790	2805	43	of	of	IN
22790	2805	44	three	three	CD
22790	2805	45	days	day	NNS
22790	2805	46	take	take	VBP
22790	2805	47	the	the	DT
22790	2805	48	groats	groat	NNS
22790	2805	49	out	out	IN
22790	2805	50	[	[	-LRB-
22790	2805	51	the	the	DT
22790	2805	52	the	the	DT
22790	2805	53	end	end	NN
22790	2805	54	]	]	-RRB-
22790	2805	55	pour	pour	NN
22790	2805	56	on	on	IN
22790	2805	57	the	the	DT
22790	2805	58	sauce	sauce	NN
22790	2805	59	with	with	IN
22790	2805	60	some	some	DT
22790	2805	61	slic't	slic't	NNS
22790	2805	62	lemon	lemon	NN
22790	2805	63	[	[	-LRB-
22790	2805	64	the	the	DT
22790	2805	65	the	the	DT
22790	2805	66	sauce	sauce	NN
22790	2805	67	]	]	-RRB-
22790	2805	68	and	and	CC
22790	2805	69	half	half	PDT
22790	2805	70	a	a	DT
22790	2805	71	dozen	dozen	NN
22790	2805	72	of	of	IN
22790	2805	73	slic't	slic't	NN
22790	2805	74	onions	onion	NNS
22790	2805	75	[	[	-LRB-
22790	2805	76	half	half	PDT
22790	2805	77	a	a	DT
22790	2805	78	a	a	DT
22790	2805	79	dozen	dozen	NN
22790	2805	80	]	]	-RRB-
22790	2805	81	tie	tie	VB
22790	2805	82	up	up	RP
22790	2805	83	the	the	DT
22790	2805	84	top	top	NN
22790	2805	85	of	of	IN
22790	2805	86	the	the	DT
22790	2805	87	pot	pot	NN
22790	2805	88	[	[	-LRB-
22790	2805	89	the	the	DT
22790	2805	90	the	the	DT
22790	2805	91	top	top	NN
22790	2805	92	]	]	-RRB-
22790	2805	93	then	then	RB
22790	2805	94	take	take	VB
22790	2805	95	the	the	DT
22790	2805	96	tongue	tongue	NN
22790	2805	97	being	be	VBG
22790	2805	98	ready	ready	JJ
22790	2805	99	boil'd	boil'd	VBN
22790	2805	100	[	[	-LRB-
22790	2805	101	being	be	VBG
22790	2805	102	being	be	VBG
22790	2805	103	]	]	-RRB-
22790	2805	104	as	as	IN
22790	2805	105	you	-PRON-	PRP
22790	2805	106	do	do	VBP
22790	2805	107	veal	veal	NN
22790	2805	108	,	,	,
22790	2805	109	(	(	-LRB-
22790	2805	110	in	in	IN
22790	2805	111	page	page	NN
22790	2805	112	_	_	NNP
22790	2805	113	_	_	NNP
22790	2805	114	_	_	NNP
22790	2805	115	)	)	-RRB-
22790	2805	116	[	[	-LRB-
22790	2805	117	page	page	NN
22790	2805	118	number	number	NN
22790	2805	119	and	and	CC
22790	2805	120	closing	closing	NN
22790	2805	121	parenthesis	parenthesis	NN
22790	2805	122	missing	miss	VBG
22790	2805	123	;	;	:
22790	2805	124	reference	reference	NN
22790	2805	125	may	may	MD
22790	2805	126	be	be	VB
22790	2805	127	to	to	TO
22790	2805	128	page	page	VB
22790	2805	129	225	225	CD
22790	2805	130	"	"	``
22790	2805	131	_	_	NNP
22790	2805	132	To	to	TO
22790	2805	133	bake	bake	VB
22790	2805	134	a	a	DT
22790	2805	135	Loin	Loin	NNP
22790	2805	136	,	,	,
22790	2805	137	Breast	Breast	NNP
22790	2805	138	,	,	,
22790	2805	139	or	or	CC
22790	2805	140	Rack	Rack	NNP
22790	2805	141	of	of	IN
22790	2805	142	Veal	Veal	NNP
22790	2805	143	or	or	CC
22790	2805	144	Mutton	Mutton	NNP
22790	2805	145	.	.	.
22790	2805	146	_	_	NNP
22790	2805	147	"	"	''
22790	2805	148	]	]	-RRB-
22790	2805	149	then	then	RB
22790	2805	150	mince	mince	VB
22790	2805	151	the	the	DT
22790	2805	152	brain	brain	NN
22790	2805	153	and	and	CC
22790	2805	154	tongue	tongue	NN
22790	2805	155	with	with	IN
22790	2805	156	a	a	DT
22790	2805	157	little	little	JJ
22790	2805	158	sage	sage	NN
22790	2805	159	[	[	-LRB-
22790	2805	160	brain	brain	NN
22790	2805	161	tongue	tongue	NN
22790	2805	162	]	]	-RRB-
22790	2805	163	either	either	CC
22790	2805	164	in	in	IN
22790	2805	165	slices	slice	NNS
22790	2805	166	or	or	CC
22790	2805	167	in	in	IN
22790	2805	168	the	the	DT
22790	2805	169	whole	whole	JJ
22790	2805	170	collar	collar	NN
22790	2805	171	[	[	-LRB-
22790	2805	172	in	in	RP
22790	2805	173	in	in	IN
22790	2805	174	the	the	DT
22790	2805	175	whole	whole	NN
22790	2805	176	]	]	-RRB-
22790	2805	177	and	and	CC
22790	2805	178	serve	serve	VB
22790	2805	179	it	-PRON-	PRP
22790	2805	180	up	up	RP
22790	2805	181	with	with	IN
22790	2805	182	scraped	scrape	VBN
22790	2805	183	sugar	sugar	NN
22790	2805	184	[	[	-LRB-
22790	2805	185	serve	serve	VBP
22790	2805	186	it	-PRON-	PRP
22790	2805	187	serve	serve	VB
22790	2805	188	it	-PRON-	PRP
22790	2805	189	]	]	-RRB-
22790	2805	190	half	half	PDT
22790	2805	191	an	an	DT
22790	2805	192	ounce	ounce	NN
22790	2805	193	of	of	IN
22790	2805	194	ginger	ginger	NN
22790	2805	195	[	[	-LRB-
22790	2805	196	an	an	DT
22790	2805	197	an	an	DT
22790	2805	198	ounce	ounce	NN
22790	2805	199	]	]	-RRB-
22790	2805	200	or	or	CC
22790	2805	201	boil	boil	VB
22790	2805	202	the	the	DT
22790	2805	203	cream	cream	NN
22790	2805	204	with	with	IN
22790	2805	205	a	a	DT
22790	2805	206	stick	stick	NN
22790	2805	207	of	of	IN
22790	2805	208	cinamon	cinamon	NN
22790	2805	209	[	[	-LRB-
22790	2805	210	of	of	IN
22790	2805	211	of	of	IN
22790	2805	212	cinamon	cinamon	NNP
22790	2805	213	]	]	-RRB-
22790	2805	214	set	set	VBD
22790	2805	215	it	-PRON-	PRP
22790	2805	216	over	over	IN
22790	2805	217	the	the	DT
22790	2805	218	fire	fire	NN
22790	2805	219	in	in	IN
22790	2805	220	clean	clean	JJ
22790	2805	221	scowred	scowred	NNP
22790	2805	222	pan	pan	NNP
22790	2805	223	[	[	-LRB-
22790	2805	224	the	the	DT
22790	2805	225	the	the	DT
22790	2805	226	fire	fire	NN
22790	2805	227	]	]	-RRB-
22790	2805	228	a	a	DT
22790	2805	229	quarter	quarter	NN
22790	2805	230	of	of	IN
22790	2805	231	a	a	DT
22790	2805	232	pound	pound	NN
22790	2805	233	of	of	IN
22790	2805	234	good	good	JJ
22790	2805	235	sweet	sweet	JJ
22790	2805	236	butter	butter	NN
22790	2805	237	[	[	-LRB-
22790	2805	238	of	of	IN
22790	2805	239	of	of	IN
22790	2805	240	good	good	NN
22790	2805	241	]	]	-RRB-
22790	2805	242	and	and	CC
22790	2805	243	pour	pour	VB
22790	2805	244	the	the	DT
22790	2805	245	cream	cream	NN
22790	2805	246	into	into	IN
22790	2805	247	it	-PRON-	PRP
22790	2805	248	[	[	-LRB-
22790	2805	249	the	the	DT
22790	2805	250	the	the	DT
22790	2805	251	cream	cream	NN
22790	2805	252	]	]	-RRB-
22790	2805	253	boil	boil	VB
22790	2805	254	it	-PRON-	PRP
22790	2805	255	to	to	IN
22790	2805	256	the	the	DT
22790	2805	257	thickness	thickness	NN
22790	2805	258	of	of	IN
22790	2805	259	an	an	DT
22790	2805	260	apple	apple	NN
22790	2805	261	moise	moise	NN
22790	2805	262	[	[	-LRB-
22790	2805	263	to	to	IN
22790	2805	264	to	to	IN
22790	2805	265	the	the	DT
22790	2805	266	]	]	-RRB-
22790	2805	267	and	and	CC
22790	2805	268	being	be	VBG
22790	2805	269	cold	cold	JJ
22790	2805	270	take	take	VB
22790	2805	271	off	off	RP
22790	2805	272	the	the	DT
22790	2805	273	fat	fat	NN
22790	2805	274	on	on	IN
22790	2805	275	the	the	DT
22790	2805	276	top	top	NN
22790	2805	277	[	[	-LRB-
22790	2805	278	take	take	VB
22790	2805	279	take	take	NN
22790	2805	280	off	off	RP
22790	2805	281	]	]	-RRB-
22790	2805	282	put	put	VB
22790	2805	283	the	the	DT
22790	2805	284	clearest	clear	JJS
22790	2805	285	to	to	IN
22790	2805	286	the	the	DT
22790	2805	287	herrings	herring	NNS
22790	2805	288	[	[	-LRB-
22790	2805	289	the	the	DT
22790	2805	290	the	the	DT
22790	2805	291	clearest	clear	JJS
22790	2805	292	]	]	-RRB-
22790	2805	293	alter	alter	VB
22790	2805	294	the	the	DT
22790	2805	295	taste	taste	NN
22790	2805	296	at	at	IN
22790	2805	297	your	-PRON-	PRP$
22790	2805	298	pleasure	pleasure	NN
22790	2805	299	[	[	-LRB-
22790	2805	300	the	the	DT
22790	2805	301	the	the	DT
22790	2805	302	taste	taste	NN
22790	2805	303	]	]	-RRB-
22790	2805	304	then	then	RB
22790	2805	305	set	set	VBN
22790	2805	306	on	on	IN
22790	2805	307	the	the	DT
22790	2805	308	tops	top	NNS
22790	2805	309	and	and	CC
22790	2805	310	scrape	scrape	NN
22790	2805	311	on	on	IN
22790	2805	312	sugar	sugar	NN
22790	2805	313	[	[	-LRB-
22790	2805	314	the	the	DT
22790	2805	315	the	the	DT
22790	2805	316	tops	top	NNS
22790	2805	317	]	]	-RRB-
22790	2805	318	balls	ball	NNS
22790	2805	319	of	of	IN
22790	2805	320	parmisan	parmisan	NN
22790	2805	321	,	,	,
22790	2805	322	as	as	RB
22790	2805	323	big	big	JJ
22790	2805	324	as	as	IN
22790	2805	325	a	a	DT
22790	2805	326	walnut	walnut	NN
22790	2805	327	[	[	-LRB-
22790	2805	328	as	as	RB
22790	2805	329	big	big	JJ
22790	2805	330	a	a	DT
22790	2805	331	walnut	walnut	NN
22790	2805	332	]	]	-RRB-
22790	2805	333	[	[	-LRB-
22790	2805	334	Index	index	NN
22790	2805	335	]	]	-RRB-
22790	2805	336	_	_	NNP
22790	2805	337	Neats	Neats	NNP
22790	2805	338	feet	foot	NNS
22790	2805	339	larded	lard	VBN
22790	2805	340	and	and	CC
22790	2805	341	roasted	roast	VBN
22790	2805	342	_	_	NNP
22790	2805	343	[	[	-LRB-
22790	2805	344	page	page	NN
22790	2805	345	reference	reference	NN
22790	2805	346	missing	miss	VBG
22790	2805	347	]	]	-RRB-
22790	2805	348	_	_	NNP
22790	2805	349	Norfolk	Norfolk	NNP
22790	2805	350	fool	fool	NN
22790	2805	351	.	.	.
22790	2805	352	_	_	NNP
22790	2805	353	[	[	-LRB-
22790	2805	354	page	page	NN
22790	2805	355	reference	reference	NN
22790	2805	356	missing	miss	VBG
22790	2805	357	]	]	-RRB-
22790	2805	358	[	[	-LRB-
22790	2805	359	These	these	DT
22790	2805	360	two	two	CD
22790	2805	361	entries	entry	NNS
22790	2805	362	are	be	VBP
22790	2805	363	consecutive	consecutive	JJ
22790	2805	364	.	.	.
22790	2805	365	]	]	-RRB-
22790	2806	1	[	[	-LRB-
22790	2806	2	Advertising	advertising	NN
22790	2806	3	]	]	-RRB-
22790	2806	4	with	with	IN
22790	2806	5	the	the	DT
22790	2806	6	Subject	Subject	NNP
22790	2806	7	of	of	IN
22790	2806	8	Dreams	Dreams	NNPS
22790	2806	9	made	make	VBD
22790	2806	10	plain	plain	JJ
22790	2806	11	[	[	-LRB-
22790	2806	12	of	of	IN
22790	2806	13	of	of	IN
22790	2806	14	Dreams	Dreams	NNPS
22790	2806	15	]	]	-RRB-
22790	2806	16	Longer	Longer	NNP
22790	2806	17	Duplication	Duplication	NNP
22790	2806	18	,	,	,
22790	2806	19	text	text	NN
22790	2806	20	as	as	IN
22790	2806	21	printed	print	VBN
22790	2806	22	with	with	IN
22790	2806	23	line	line	NN
22790	2806	24	breaks	break	NNS
22790	2806	25	as	as	IN
22790	2806	26	shown	show	VBN
22790	2806	27	:	:	:
22790	2806	28	To	to	TO
22790	2806	29	make	make	VB
22790	2806	30	paste	paste	NN
22790	2806	31	for	for	IN
22790	2806	32	the	the	DT
22790	2806	33	pie	pie	NN
22790	2806	34	,	,	,
22790	2806	35	take	take	VB
22790	2806	36	two	two	CD
22790	2806	37	quarts	quart	NNS
22790	2806	38	and	and	CC
22790	2806	39	a	a	DT
22790	2806	40	pint	pint	NN
22790	2806	41	of	of	IN
22790	2806	42	fine	fine	JJ
22790	2806	43	flour	flour	NN
22790	2806	44	,	,	,
22790	2806	45	four	four	CD
22790	2806	46	or	or	CC
22790	2806	47	five	five	CD
22790	2806	48	yolks	yolk	NNS
22790	2806	49	of	of	IN
22790	2806	50	raw	raw	JJ
22790	2806	51	eggs	egg	NNS
22790	2806	52	,	,	,
22790	2806	53	and	and	CC
22790	2806	54	half	half	PDT
22790	2806	55	a	a	DT
22790	2806	56	pound	pound	NN
22790	2806	57	of	of	IN
22790	2806	58	fine	fine	JJ
22790	2806	59	flour	flour	NN
22790	2806	60	,	,	,
22790	2806	61	four	four	CD
22790	2806	62	or	or	CC
22790	2806	63	five	five	CD
22790	2806	64	yolks	yolk	NNS
22790	2806	65	of	of	IN
22790	2806	66	raw	raw	JJ
22790	2806	67	eggs	egg	NNS
22790	2806	68	,	,	,
22790	2806	69	and	and	CC
22790	2806	70	half	half	PDT
22790	2806	71	a	a	DT
22790	2806	72	pound	pound	NN
22790	2806	73	of	of	IN
22790	2806	74	sweet	sweet	JJ
22790	2806	75	butter	butter	NN
22790	2806	76	,	,	,
22790	2806	77	Punctuation	Punctuation	NNP
22790	2806	78	Errors	Errors	NNPS
22790	2806	79	in	in	IN
22790	2806	80	punctuation	punctuation	NN
22790	2806	81	were	be	VBD
22790	2806	82	silently	silently	RB
22790	2806	83	corrected	correct	VBN
22790	2806	84	.	.	.
22790	2807	1	In	in	IN
22790	2807	2	the	the	DT
22790	2807	3	Index	Index	NNP
22790	2807	4	,	,	,
22790	2807	5	"	"	``
22790	2807	6	Ibid	Ibid	NNP
22790	2807	7	"	"	''
22790	2807	8	was	be	VBD
22790	2807	9	regularized	regularize	VBN
22790	2807	10	to	to	IN
22790	2807	11	"	"	``
22790	2807	12	Ibid	Ibid	NNP
22790	2807	13	.	.	.
22790	2807	14	"	"	''