id	sid	tid	token	lemma	pos
20735	1	1	Transcriber	Transcriber	NNP
20735	1	2	's	's	POS
20735	1	3	Note	note	NN
20735	1	4	:	:	:
20735	1	5	The	the	DT
20735	1	6	printed	print	VBN
20735	1	7	book	book	NN
20735	1	8	was	be	VBD
20735	1	9	extremely	extremely	RB
20735	1	10	consistent	consistent	JJ
20735	1	11	in	in	IN
20735	1	12	both	both	CC
20735	1	13	spelling	spelling	NN
20735	1	14	and	and	CC
20735	1	15	punctuation	punctuation	NN
20735	1	16	.	.	.
20735	2	1	Errors	error	NNS
20735	2	2	and	and	CC
20735	2	3	uncertain	uncertain	JJ
20735	2	4	passages	passage	NNS
20735	2	5	are	be	VBP
20735	2	6	listed	list	VBN
20735	2	7	at	at	IN
20735	2	8	the	the	DT
20735	2	9	end	end	NN
20735	2	10	of	of	IN
20735	2	11	the	the	DT
20735	2	12	text	text	NN
20735	2	13	.	.	.
20735	2	14	]	]	-RRB-
20735	3	1	*	*	NFP
20735	3	2	*	*	NFP
20735	3	3	*	*	NFP
20735	3	4	*	*	NFP
20735	3	5	*	*	NFP
20735	3	6	*	*	NFP
20735	3	7	*	*	NFP
20735	3	8	*	*	NFP
20735	3	9	*	*	NFP
20735	3	10	*	*	NFP
20735	3	11	*	*	NFP
20735	3	12	*	*	NFP
20735	3	13	*	*	NFP
20735	3	14	*	*	NFP
20735	3	15	Mrs.	Mrs.	NNP
20735	3	16	_	_	NNP
20735	3	17	Mary	Mary	NNP
20735	3	18	Eales	Eales	NNP
20735	3	19	_	_	NNP
20735	3	20	's	's	POS
20735	3	21	RECEIPTS	RECEIPTS	NNP
20735	3	22	.	.	.
20735	4	1	CONFECTIONER	confectioner	NN
20735	4	2	to	to	IN
20735	4	3	her	-PRON-	PRP$
20735	4	4	late	late	JJ
20735	4	5	MAJESTY	MAJESTY	NNP
20735	4	6	Queen	Queen	NNP
20735	4	7	_	_	NNP
20735	4	8	ANNE	ANNE	NNP
20735	4	9	_	_	NNP
20735	4	10	.	.	.
20735	5	1	[	[	-LRB-
20735	5	2	Decoration	Decoration	NNP
20735	5	3	]	]	-RRB-
20735	5	4	_	_	NNP
20735	5	5	LONDON	LONDON	NNP
20735	5	6	:	:	:
20735	5	7	_	_	NNP
20735	5	8	Printed	Printed	NNP
20735	5	9	for	for	IN
20735	5	10	J.	J.	NNP
20735	5	11	BRINDLEY	BRINDLEY	NNP
20735	5	12	,	,	,
20735	5	13	Bookseller	Bookseller	NNP
20735	5	14	,	,	,
20735	5	15	at	at	IN
20735	5	16	the	the	DT
20735	5	17	_	_	NNP
20735	5	18	King's	King's	NNP
20735	5	19	-	-	HYPH
20735	5	20	Arms	Arms	NNP
20735	5	21	_	_	NNP
20735	5	22	in	in	IN
20735	5	23	_	_	NNP
20735	5	24	New	New	NNP
20735	5	25	Bond	Bond	NNP
20735	5	26	-	-	HYPH
20735	5	27	Street	Street	NNP
20735	5	28	_	_	NNP
20735	5	29	,	,	,
20735	5	30	and	and	CC
20735	5	31	Bookbinder	bookbinder	NN
20735	5	32	to	to	IN
20735	5	33	Her	-PRON-	PRP$
20735	5	34	Majesty	Majesty	NNP
20735	5	35	and	and	CC
20735	5	36	His	-PRON-	PRP$
20735	5	37	Royal	Royal	NNP
20735	5	38	Highness	Highness	NNP
20735	5	39	the	the	DT
20735	5	40	Prince	Prince	NNP
20735	5	41	of	of	IN
20735	5	42	_	_	NNP
20735	5	43	Wales	Wales	NNP
20735	5	44	_	_	NNP
20735	5	45	;	;	:
20735	5	46	and	and	CC
20735	5	47	R.	R.	NNP
20735	5	48	MONTAGU	MONTAGU	NNP
20735	5	49	at	at	IN
20735	5	50	the	the	DT
20735	5	51	_	_	NNP
20735	5	52	General	General	NNP
20735	5	53	Post	Post	NNP
20735	5	54	-	-	NNP
20735	5	55	Office	Office	NNP
20735	5	56	_	_	NNP
20735	5	57	,	,	,
20735	5	58	the	the	DT
20735	5	59	Corner	Corner	NNP
20735	5	60	of	of	IN
20735	5	61	_	_	NNP
20735	5	62	Great	Great	NNP
20735	5	63	Queen	Queen	NNP
20735	5	64	-	-	HYPH
20735	5	65	Street	Street	NNP
20735	5	66	_	_	NNP
20735	5	67	,	,	,
20735	5	68	near	near	IN
20735	5	69	_	_	NNP
20735	5	70	Drury	Drury	NNP
20735	5	71	-	-	HYPH
20735	5	72	Lane	Lane	NNP
20735	5	73	_	_	NNP
20735	5	74	.	.	.
20735	6	1	MDCCXXXIII	MDCCXXXIII	NNP
20735	6	2	.	.	.
20735	7	1	[	[	-LRB-
20735	7	2	Decoration	decoration	NN
20735	7	3	]	]	-RRB-
20735	7	4	THE	the	DT
20735	7	5	CONTENTS	content	NNS
20735	7	6	.	.	.
20735	8	1	To	to	TO
20735	8	2	dry	dry	VB
20735	8	3	Angelica	Angelica	NNP
20735	8	4	Page	Page	NNP
20735	8	5	1	1	CD
20735	8	6	To	to	TO
20735	8	7	preserve	preserve	VB
20735	8	8	green	green	JJ
20735	8	9	Apricocks	apricock	NNS
20735	8	10	2	2	CD
20735	8	11	To	to	TO
20735	8	12	make	make	VB
20735	8	13	Goosberry	Goosberry	NNP
20735	8	14	Clear	Clear	NNP
20735	8	15	-	-	HYPH
20735	8	16	Cakes	Cakes	NNP
20735	8	17	3	3	CD
20735	8	18	To	to	TO
20735	8	19	make	make	VB
20735	8	20	Goosberry	Goosberry	NNP
20735	8	21	-	-	HYPH
20735	8	22	Paste	Paste	NNP
20735	8	23	4	4	CD
20735	8	24	To	to	TO
20735	8	25	dry	dry	VB
20735	8	26	Goosberries	goosberrie	NNS
20735	8	27	5	5	CD
20735	8	28	To	to	TO
20735	8	29	preserve	preserve	VB
20735	8	30	Goosberries	Goosberries	NNP
20735	8	31	6	6	CD
20735	8	32	To	to	TO
20735	8	33	dry	dry	VB
20735	8	34	Cherries	cherry	NNS
20735	8	35	7	7	CD
20735	8	36	To	to	TO
20735	8	37	make	make	VB
20735	8	38	Cherry	Cherry	NNP
20735	8	39	-	-	HYPH
20735	8	40	Jam	Jam	NNP
20735	8	41	8	8	CD
20735	8	42	To	to	TO
20735	8	43	dry	dry	VB
20735	8	44	Cherries	cherry	NNS
20735	8	45	without	without	IN
20735	8	46	Sugar	Sugar	NNP
20735	8	47	ibid	ibid	NNP
20735	8	48	.	.	.
20735	9	1	To	to	TO
20735	9	2	dry	dry	VB
20735	9	3	Cherries	cherry	NNS
20735	9	4	in	in	IN
20735	9	5	Bunches	Bunches	NNP
20735	9	6	9	9	CD
20735	9	7	To	to	TO
20735	9	8	make	make	VB
20735	9	9	Cherry	Cherry	NNP
20735	9	10	-	-	HYPH
20735	9	11	Paste	Paste	NNP
20735	9	12	ib	ib	NN
20735	9	13	.	.	.
20735	10	1	To	to	TO
20735	10	2	preserve	preserve	VB
20735	10	3	Cherries	cherry	NNS
20735	10	4	10	10	CD
20735	10	5	To	to	TO
20735	10	6	dry	dry	VB
20735	10	7	Currants	currant	NNS
20735	10	8	in	in	IN
20735	10	9	Bunches	Bunches	NNP
20735	10	10	,	,	,
20735	10	11	&	&	CC
20735	10	12	c.	c.	NNP
20735	10	13	11	11	CD
20735	10	14	To	to	TO
20735	10	15	make	make	VB
20735	10	16	Currant	Currant	NNP
20735	10	17	Clear	Clear	NNP
20735	10	18	-	-	HYPH
20735	10	19	Cakes	Cakes	NNP
20735	10	20	12	12	CD
20735	10	21	To	to	TO
20735	10	22	preserve	preserve	VB
20735	10	23	red	red	JJ
20735	10	24	Currants	currant	NNS
20735	10	25	13	13	CD
20735	10	26	To	to	TO
20735	10	27	make	make	VB
20735	10	28	Currant	Currant	NNP
20735	10	29	Paste	Paste	NNP
20735	10	30	,	,	,
20735	10	31	either	either	CC
20735	10	32	red	red	JJ
20735	10	33	or	or	CC
20735	10	34	white	white	JJ
20735	10	35	ib	ib	IN
20735	10	36	.	.	.
20735	11	1	To	to	TO
20735	11	2	preserve	preserve	VB
20735	11	3	white	white	JJ
20735	11	4	Currants	currant	NNS
20735	11	5	14	14	CD
20735	11	6	To	to	TO
20735	11	7	preserve	preserve	VB
20735	11	8	Rasberries	Rasberries	NNP
20735	11	9	15	15	CD
20735	11	10	To	to	TO
20735	11	11	make	make	VB
20735	11	12	Jam	Jam	NNP
20735	11	13	of	of	IN
20735	11	14	Rasberries	Rasberries	NNPS
20735	11	15	16	16	CD
20735	11	16	To	to	TO
20735	11	17	make	make	VB
20735	11	18	Rasberry	Rasberry	NNP
20735	11	19	-	-	HYPH
20735	11	20	Paste	Paste	NNP
20735	11	21	ib	ib	NN
20735	11	22	.	.	.
20735	12	1	To	to	TO
20735	12	2	make	make	VB
20735	12	3	Rasberry	Rasberry	NNP
20735	12	4	Clear	Clear	NNP
20735	12	5	-	-	HYPH
20735	12	6	Cakes	Cakes	NNP
20735	12	7	17	17	CD
20735	12	8	To	to	TO
20735	12	9	make	make	VB
20735	12	10	Rasberry	Rasberry	NNP
20735	12	11	-	-	HYPH
20735	12	12	Drops	drop	VBZ
20735	12	13	18	18	CD
20735	12	14	To	to	TO
20735	12	15	dry	dry	VB
20735	12	16	Apricocks	Apricocks	NNP
20735	12	17	ib	ib	IN
20735	12	18	.	.	.
20735	13	1	To	to	TO
20735	13	2	dry	dry	VB
20735	13	3	Apricocks	apricock	NNS
20735	13	4	in	in	IN
20735	13	5	Quarters	Quarters	NNPS
20735	13	6	or	or	CC
20735	13	7	Halves	Halves	NNP
20735	13	8	19	19	CD
20735	13	9	To	to	TO
20735	13	10	make	make	VB
20735	13	11	Paring	paring	NN
20735	13	12	-	-	HYPH
20735	13	13	Chips	chip	NNS
20735	13	14	20	20	CD
20735	13	15	To	to	TO
20735	13	16	preserve	preserve	VB
20735	13	17	Apricocks	Apricocks	NNP
20735	13	18	21	21	CD
20735	13	19	To	to	TO
20735	13	20	make	make	VB
20735	13	21	Apricock	Apricock	NNP
20735	13	22	Clear	Clear	NNP
20735	13	23	-	-	HYPH
20735	13	24	Cakes	Cakes	NNP
20735	13	25	22	22	CD
20735	13	26	To	to	TO
20735	13	27	make	make	VB
20735	13	28	Apricock	Apricock	NNP
20735	13	29	-	-	HYPH
20735	13	30	Paste	Paste	NNP
20735	13	31	23	23	CD
20735	13	32	To	to	TO
20735	13	33	make	make	VB
20735	13	34	Apple	Apple	NNP
20735	13	35	-	-	HYPH
20735	13	36	Jelly	Jelly	NNP
20735	13	37	for	for	IN
20735	13	38	all	all	DT
20735	13	39	Sorts	sort	NNS
20735	13	40	of	of	IN
20735	13	41	Sweet	Sweet	NNP
20735	13	42	-	-	HYPH
20735	13	43	Meats	Meats	NNPS
20735	13	44	ib	ib	NN
20735	13	45	.	.	.
20735	14	1	To	to	TO
20735	14	2	make	make	VB
20735	14	3	Apricock	Apricock	NNP
20735	14	4	-	-	HYPH
20735	14	5	Jam	Jam	NNP
20735	14	6	24	24	CD
20735	14	7	To	to	TO
20735	14	8	preserve	preserve	VB
20735	14	9	green	green	JJ
20735	14	10	Jennitins	jennitin	NNS
20735	14	11	ib	ib	NN
20735	14	12	.	.	.
20735	15	1	To	to	TO
20735	15	2	dry	dry	VB
20735	15	3	green	green	JJ
20735	15	4	Plums	plum	NNS
20735	15	5	25	25	CD
20735	15	6	To	to	TO
20735	15	7	dry	dry	VB
20735	15	8	Amber	Amber	NNP
20735	15	9	,	,	,
20735	15	10	or	or	CC
20735	15	11	any	any	DT
20735	15	12	white	white	JJ
20735	15	13	Plums	plum	NNS
20735	15	14	26	26	CD
20735	15	15	To	to	TO
20735	15	16	dry	dry	VB
20735	15	17	black	black	JJ
20735	15	18	Pear	Pear	NNP
20735	15	19	-	-	HYPH
20735	15	20	Plums	Plums	NNP
20735	15	21	,	,	,
20735	15	22	or	or	CC
20735	15	23	Muscles	Muscles	NNPS
20735	15	24	,	,	,
20735	15	25	or	or	CC
20735	15	26	the	the	DT
20735	15	27	_	_	NNP
20735	15	28	Great	Great	NNP
20735	15	29	Moguls	Moguls	NNPS
20735	15	30	_	_	NNP
20735	15	31	28	28	CD
20735	15	32	To	to	TO
20735	15	33	preserve	preserve	VB
20735	15	34	black	black	JJ
20735	15	35	Pear	Pear	NNP
20735	15	36	-	-	HYPH
20735	15	37	Plums	Plums	NNP
20735	15	38	or	or	CC
20735	15	39	Damascenes	damascene	NNS
20735	15	40	30	30	CD
20735	15	41	To	to	TO
20735	15	42	preserve	preserve	VB
20735	15	43	white	white	JJ
20735	15	44	Pear	Pear	NNP
20735	15	45	-	-	HYPH
20735	15	46	Plums	Plums	NNP
20735	15	47	ib	ib	NN
20735	15	48	.	.	.
20735	16	1	To	to	TO
20735	16	2	make	make	VB
20735	16	3	white	white	JJ
20735	16	4	Pear	Pear	NNP
20735	16	5	-	-	HYPH
20735	16	6	Plum	Plum	NNP
20735	16	7	Clear	Clear	NNP
20735	16	8	-	-	HYPH
20735	16	9	Cakes	Cakes	NNP
20735	16	10	31	31	CD
20735	16	11	To	to	TO
20735	16	12	make	make	VB
20735	16	13	white	white	JJ
20735	16	14	Plum	Plum	NNP
20735	16	15	-	-	HYPH
20735	16	16	Paste	Paste	NNP
20735	16	17	32	32	CD
20735	16	18	To	to	TO
20735	16	19	make	make	VB
20735	16	20	red	red	JJ
20735	16	21	Plum	Plum	NNP
20735	16	22	Clear	Clear	NNP
20735	16	23	-	-	HYPH
20735	16	24	Cakes	Cakes	NNP
20735	16	25	33	33	CD
20735	16	26	To	to	TO
20735	16	27	make	make	VB
20735	16	28	red	red	JJ
20735	16	29	Plum	Plum	NNP
20735	16	30	-	-	HYPH
20735	16	31	Paste	Paste	NNP
20735	16	32	34	34	CD
20735	16	33	To	to	TO
20735	16	34	dry	dry	VB
20735	16	35	Plums	plum	NNS
20735	16	36	like	like	IN
20735	16	37	the	the	DT
20735	16	38	_	_	NNP
20735	16	39	French	French	NNP
20735	16	40	_	_	NNP
20735	16	41	Plums	Plums	NNP
20735	16	42	,	,	,
20735	16	43	with	with	IN
20735	16	44	Stones	stone	NNS
20735	16	45	in	in	IN
20735	16	46	them	-PRON-	PRP
20735	16	47	ib	ib	RB
20735	16	48	.	.	.
20735	17	1	To	to	TO
20735	17	2	dry	dry	VB
20735	17	3	Peaches	Peaches	NNP
20735	17	4	35	35	CD
20735	17	5	To	to	TO
20735	17	6	make	make	VB
20735	17	7	Peach	Peach	NNP
20735	17	8	-	-	HYPH
20735	17	9	Chips	Chips	NNP
20735	17	10	36	36	CD
20735	17	11	To	to	TO
20735	17	12	preserve	preserve	VB
20735	17	13	or	or	CC
20735	17	14	dry	dry	VB
20735	17	15	Nutmeg	Nutmeg	NNP
20735	17	16	-	-	HYPH
20735	17	17	Peaches	Peaches	NNP
20735	17	18	37	37	CD
20735	17	19	To	to	TO
20735	17	20	preserve	preserve	VB
20735	17	21	Cucumbers	Cucumbers	NNPS
20735	17	22	ib	ib	IN
20735	17	23	.	.	.
20735	18	1	To	to	TO
20735	18	2	dry	dry	VB
20735	18	3	green	green	JJ
20735	18	4	Figs	fig	NNS
20735	18	5	39	39	CD
20735	18	6	To	to	TO
20735	18	7	dry	dry	VB
20735	18	8	black	black	JJ
20735	18	9	Figs	Figs	NNP
20735	18	10	40	40	CD
20735	18	11	To	to	TO
20735	18	12	preserve	preserve	VB
20735	18	13	Grapes	Grapes	NNP
20735	18	14	41	41	CD
20735	18	15	To	to	TO
20735	18	16	dry	dry	VB
20735	18	17	Grapes	grape	NNS
20735	18	18	ib	ib	IN
20735	18	19	.	.	.
20735	19	1	To	to	TO
20735	19	2	dry	dry	VB
20735	19	3	Barberries	Barberries	NNP
20735	19	4	42	42	CD
20735	19	5	To	to	TO
20735	19	6	preserve	preserve	VB
20735	19	7	Barberries	Barberries	NNP
20735	19	8	43	43	CD
20735	19	9	To	to	TO
20735	19	10	make	make	VB
20735	19	11	Barberry	Barberry	NNP
20735	19	12	-	-	HYPH
20735	19	13	Drops	Drops	NNPS
20735	19	14	ib	ib	NN
20735	19	15	.	.	.
20735	20	1	To	to	TO
20735	20	2	make	make	VB
20735	20	3	white	white	JJ
20735	20	4	Quince	Quince	NNP
20735	20	5	-	-	HYPH
20735	20	6	Marmalet	Marmalet	NNP
20735	20	7	44	44	CD
20735	20	8	To	to	TO
20735	20	9	make	make	VB
20735	20	10	red	red	JJ
20735	20	11	Quince	Quince	NNP
20735	20	12	-	-	HYPH
20735	20	13	Marmalet	Marmalet	NNP
20735	20	14	45	45	CD
20735	20	15	To	to	TO
20735	20	16	preserve	preserve	VB
20735	20	17	whole	whole	JJ
20735	20	18	Quinces	quince	NNS
20735	20	19	46	46	CD
20735	20	20	To	to	TO
20735	20	21	make	make	VB
20735	20	22	Quince	Quince	NNP
20735	20	23	-	-	HYPH
20735	20	24	Chips	Chips	NNP
20735	20	25	47	47	CD
20735	20	26	To	to	TO
20735	20	27	make	make	VB
20735	20	28	Quince	Quince	NNP
20735	20	29	-	-	HYPH
20735	20	30	Paste	Paste	NNP
20735	20	31	48	48	CD
20735	20	32	To	to	TO
20735	20	33	make	make	VB
20735	20	34	Quince	Quince	NNP
20735	20	35	Clear	Clear	NNP
20735	20	36	-	-	HYPH
20735	20	37	Cakes	Cakes	NNPS
20735	20	38	ib	ib	NN
20735	20	39	.	.	.
20735	21	1	To	to	TO
20735	21	2	preserve	preserve	VB
20735	21	3	Golden	Golden	NNP
20735	21	4	or	or	CC
20735	21	5	_	_	NNP
20735	21	6	Kentish_-Pippins	Kentish_-Pippins	NNP
20735	21	7	49	49	CD
20735	21	8	To	to	TO
20735	21	9	preserve	preserve	VB
20735	21	10	whole	whole	JJ
20735	21	11	Oranges	Oranges	NNP
20735	21	12	or	or	CC
20735	21	13	Lemmons	Lemmons	NNPS
20735	21	14	50	50	CD
20735	21	15	To	to	TO
20735	21	16	dry	dry	VB
20735	21	17	Oranges	orange	NNS
20735	21	18	in	in	IN
20735	21	19	Knots	Knots	NNPS
20735	21	20	,	,	,
20735	21	21	or	or	CC
20735	21	22	Lemmons	lemmon	NNS
20735	21	23	52	52	CD
20735	21	24	To	to	TO
20735	21	25	make	make	VB
20735	21	26	_	_	NNP
20735	21	27	China_-Chips	China_-Chips	NNP
20735	21	28	54	54	CD
20735	21	29	To	to	TO
20735	21	30	make	make	VB
20735	21	31	Orange	Orange	NNP
20735	21	32	-	-	HYPH
20735	21	33	Paste	Paste	NNP
20735	21	34	ib	ib	NN
20735	21	35	.	.	.
20735	22	1	To	to	TO
20735	22	2	make	make	VB
20735	22	3	Orange	Orange	NNP
20735	22	4	-	-	HYPH
20735	22	5	Drops	Drops	NNPS
20735	22	6	55	55	CD
20735	22	7	To	to	TO
20735	22	8	make	make	VB
20735	22	9	Orange	Orange	NNP
20735	22	10	-	-	HYPH
20735	22	11	Marmalet	Marmalet	NNP
20735	22	12	56	56	CD
20735	22	13	To	to	TO
20735	22	14	make	make	VB
20735	22	15	Orange	Orange	NNP
20735	22	16	or	or	CC
20735	22	17	Lemmon	Lemmon	NNP
20735	22	18	Clear	Clear	NNP
20735	22	19	-	-	HYPH
20735	22	20	Cakes	Cakes	NNPS
20735	22	21	ib	ib	NN
20735	22	22	.	.	.
20735	23	1	To	to	TO
20735	23	2	make	make	VB
20735	23	3	Pomegranate	Pomegranate	NNP
20735	23	4	Clear	Clear	NNP
20735	23	5	-	-	HYPH
20735	23	6	Cakes	Cakes	NNP
20735	23	7	58	58	CD
20735	23	8	To	to	TO
20735	23	9	make	make	VB
20735	23	10	Orange	Orange	NNP
20735	23	11	-	-	HYPH
20735	23	12	Halves	Halves	NNP
20735	23	13	,	,	,
20735	23	14	or	or	CC
20735	23	15	Quarters	Quarters	NNPS
20735	23	16	,	,	,
20735	23	17	with	with	IN
20735	23	18	the	the	DT
20735	23	19	Meat	Meat	NNP
20735	23	20	in	in	IN
20735	23	21	them	-PRON-	PRP
20735	23	22	59	59	CD
20735	23	23	To	to	TO
20735	23	24	preserve	preserve	VB
20735	23	25	Citrons	citron	NNS
20735	23	26	.	.	.
20735	24	1	60	60	CD
20735	24	2	To	to	TO
20735	24	3	make	make	VB
20735	24	4	Citron	Citron	NNP
20735	24	5	-	-	HYPH
20735	24	6	Marmalet	Marmalet	NNP
20735	24	7	61	61	CD
20735	24	8	To	to	IN
20735	24	9	candy	candy	VB
20735	24	10	Orange	Orange	NNP
20735	24	11	-	-	HYPH
20735	24	12	Flowers	Flowers	NNPS
20735	24	13	ib	ib	NN
20735	24	14	.	.	.
20735	25	1	To	to	TO
20735	25	2	make	make	VB
20735	25	3	Rock	Rock	NNP
20735	25	4	-	-	HYPH
20735	25	5	Sugar	Sugar	NNP
20735	25	6	63	63	CD
20735	25	7	To	to	TO
20735	25	8	make	make	VB
20735	25	9	Fruit	Fruit	NNP
20735	25	10	-	-	HYPH
20735	25	11	Biscuit	Biscuit	NNP
20735	25	12	65	65	CD
20735	25	13	To	to	TO
20735	25	14	make	make	VB
20735	25	15	all	all	DT
20735	25	16	Sorts	sort	NNS
20735	25	17	of	of	IN
20735	25	18	Sugar	Sugar	NNP
20735	25	19	-	-	HYPH
20735	25	20	Paste	Paste	NNP
20735	25	21	66	66	CD
20735	25	22	To	to	TO
20735	25	23	make	make	VB
20735	25	24	Chocolate	Chocolate	NNP
20735	25	25	-	-	HYPH
20735	25	26	Almonds	Almonds	NNP
20735	25	27	67	67	CD
20735	25	28	To	to	TO
20735	25	29	make	make	VB
20735	25	30	Wormwood	Wormwood	NNP
20735	25	31	-	-	HYPH
20735	25	32	Cakes	Cakes	NNP
20735	25	33	ib	ib	NN
20735	25	34	.	.	.
20735	26	1	To	to	TO
20735	26	2	make	make	VB
20735	26	3	Honycomb	Honycomb	NNP
20735	26	4	-	-	HYPH
20735	26	5	Cakes	Cakes	NNP
20735	26	6	of	of	IN
20735	26	7	Orange	Orange	NNP
20735	26	8	-	-	HYPH
20735	26	9	Flower	Flower	NNP
20735	26	10	-	-	HYPH
20735	26	11	Violet	Violet	NNP
20735	26	12	of	of	IN
20735	26	13	Cowslips	Cowslips	NNP
20735	26	14	68	68	CD
20735	26	15	To	to	TO
20735	26	16	make	make	VB
20735	26	17	Ice	Ice	NNP
20735	26	18	Almond	Almond	NNP
20735	26	19	-	-	HYPH
20735	26	20	Cakes	Cakes	NNPS
20735	26	21	ib	ib	NN
20735	26	22	.	.	.
20735	27	1	To	to	TO
20735	27	2	make	make	VB
20735	27	3	Bean'd	Bean'd	NNP
20735	27	4	-	-	HYPH
20735	27	5	Bread	Bread	NNP
20735	27	6	69	69	CD
20735	27	7	To	to	TO
20735	27	8	make	make	VB
20735	27	9	Orange	Orange	NNP
20735	27	10	or	or	CC
20735	27	11	Lemmon	Lemmon	NNP
20735	27	12	-	-	HYPH
20735	27	13	Puffs	Puffs	NNP
20735	27	14	70	70	CD
20735	27	15	To	to	TO
20735	27	16	make	make	VB
20735	27	17	Almond	Almond	NNP
20735	27	18	-	-	HYPH
20735	27	19	Paste	Paste	NNP
20735	27	20	,	,	,
20735	27	21	either	either	CC
20735	27	22	Bitter	bitter	JJ
20735	27	23	or	or	CC
20735	27	24	Sweet	Sweet	NNP
20735	27	25	71	71	CD
20735	27	26	To	to	TO
20735	27	27	make	make	VB
20735	27	28	little	little	JJ
20735	27	29	round	round	JJ
20735	27	30	Ratafea	Ratafea	NNP
20735	27	31	-	-	HYPH
20735	27	32	Puffs	Puffs	NNP
20735	27	33	72	72	CD
20735	27	34	To	to	TO
20735	27	35	make	make	VB
20735	27	36	Brown	Brown	NNP
20735	27	37	Wafers	Wafers	NNPS
20735	27	38	ib	ib	IN
20735	27	39	.	.	.
20735	28	1	To	to	TO
20735	28	2	make	make	VB
20735	28	3	Almond	Almond	NNP
20735	28	4	-	-	HYPH
20735	28	5	Loaves	Loaves	NNP
20735	28	6	73	73	CD
20735	28	7	To	to	TO
20735	28	8	make	make	VB
20735	28	9	Chocolate	Chocolate	NNP
20735	28	10	-	-	HYPH
20735	28	11	Puffs	Puffs	NNP
20735	28	12	74	74	CD
20735	28	13	To	to	TO
20735	28	14	make	make	VB
20735	28	15	Ratafea	Ratafea	NNP
20735	28	16	-	-	HYPH
20735	28	17	Drops	Drops	NNPS
20735	28	18	,	,	,
20735	28	19	either	either	DT
20735	28	20	of	of	IN
20735	28	21	Apricock	Apricock	NNP
20735	28	22	-	-	HYPH
20735	28	23	Kernels	Kernels	NNP
20735	28	24	,	,	,
20735	28	25	or	or	CC
20735	28	26	half	half	NN
20735	28	27	Bitter	bitter	JJ
20735	28	28	and	and	CC
20735	28	29	half	half	NN
20735	28	30	Sweet	Sweet	NNP
20735	28	31	-	-	HYPH
20735	28	32	Almonds	almond	VBZ
20735	28	33	ib	ib	NN
20735	28	34	.	.	.
20735	29	1	To	to	TO
20735	29	2	make	make	VB
20735	29	3	all	all	DT
20735	29	4	Sorts	sort	NNS
20735	29	5	of	of	IN
20735	29	6	Sugar	Sugar	NNP
20735	29	7	-	-	HYPH
20735	29	8	Puffs	Puffs	NNP
20735	29	9	75	75	CD
20735	29	10	To	to	TO
20735	29	11	make	make	VB
20735	29	12	Almond	Almond	NNP
20735	29	13	-	-	HYPH
20735	29	14	Paste	Paste	NNP
20735	29	15	ib	ib	NN
20735	29	16	.	.	.
20735	30	1	To	to	TO
20735	30	2	make	make	VB
20735	30	3	long	long	JJ
20735	30	4	Biscuit	Biscuit	NNP
20735	30	5	76	76	CD
20735	30	6	To	to	TO
20735	30	7	make	make	VB
20735	30	8	Spunge	Spunge	NNP
20735	30	9	-	-	HYPH
20735	30	10	Biscuit	Biscuit	NNP
20735	30	11	77	77	CD
20735	30	12	To	to	TO
20735	30	13	make	make	VB
20735	30	14	round	round	JJ
20735	30	15	Biscuit	Biscuit	NNP
20735	30	16	with	with	IN
20735	30	17	Coriander	Coriander	NNP
20735	30	18	-	-	HYPH
20735	30	19	Seeds	Seeds	NNP
20735	30	20	78	78	CD
20735	30	21	To	to	TO
20735	30	22	make	make	VB
20735	30	23	Hartshorn	Hartshorn	NNP
20735	30	24	-	-	HYPH
20735	30	25	Jelly	Jelly	NNP
20735	30	26	79	79	CD
20735	30	27	To	to	TO
20735	30	28	make	make	VB
20735	30	29	Lemmon	Lemmon	NNP
20735	30	30	-	-	HYPH
20735	30	31	Jelly	Jelly	NNP
20735	30	32	ib	ib	NN
20735	30	33	.	.	.
20735	31	1	To	to	TO
20735	31	2	make	make	VB
20735	31	3	Butter'd	Butter'd	NNP
20735	31	4	Orange	Orange	NNP
20735	31	5	80	80	CD
20735	31	6	To	to	TO
20735	31	7	make	make	VB
20735	31	8	Eringo	Eringo	NNP
20735	31	9	-	-	HYPH
20735	31	10	Cream	Cream	NNP
20735	31	11	ib	ib	NN
20735	31	12	.	.	.
20735	32	1	To	to	TO
20735	32	2	make	make	VB
20735	32	3	Barley	Barley	NNP
20735	32	4	-	-	HYPH
20735	32	5	Cream	Cream	NNP
20735	32	6	81	81	CD
20735	32	7	To	to	TO
20735	32	8	make	make	VB
20735	32	9	Ratafea	Ratafea	NNP
20735	32	10	-	-	HYPH
20735	32	11	Cream	Cream	NNP
20735	32	12	ib	ib	NN
20735	32	13	.	.	.
20735	33	1	To	to	TO
20735	33	2	make	make	VB
20735	33	3	Almond	Almond	NNP
20735	33	4	-	-	HYPH
20735	33	5	Butter	Butter	NNP
20735	33	6	82	82	CD
20735	33	7	To	to	TO
20735	33	8	make	make	VB
20735	33	9	a	a	DT
20735	33	10	Trifle	trifle	NN
20735	33	11	ib	ib	NN
20735	33	12	.	.	.
20735	34	1	To	to	TO
20735	34	2	make	make	VB
20735	34	3	all	all	DT
20735	34	4	Sorts	sort	NNS
20735	34	5	of	of	IN
20735	34	6	Fruit	Fruit	NNP
20735	34	7	-	-	HYPH
20735	34	8	Cream	Cream	NNP
20735	34	9	83	83	CD
20735	34	10	To	to	TO
20735	34	11	make	make	VB
20735	34	12	Sack	Sack	NNP
20735	34	13	-	-	HYPH
20735	34	14	Posset	Posset	NNP
20735	34	15	,	,	,
20735	34	16	or	or	CC
20735	34	17	Sack	Sack	NNP
20735	34	18	-	-	HYPH
20735	34	19	Cream	Cream	NNP
20735	34	20	ib	ib	NN
20735	34	21	.	.	.
20735	35	1	To	to	TO
20735	35	2	make	make	VB
20735	35	3	Blamange	Blamange	NNP
20735	35	4	84	84	CD
20735	35	5	Lemmon	Lemmon	NNP
20735	35	6	-	-	HYPH
20735	35	7	Cream	Cream	NNP
20735	35	8	,	,	,
20735	35	9	made	make	VBN
20735	35	10	with	with	IN
20735	35	11	Cream	Cream	NNP
20735	35	12	85	85	CD
20735	35	13	To	to	TO
20735	35	14	make	make	VB
20735	35	15	Citron	Citron	NNP
20735	35	16	-	-	HYPH
20735	35	17	Cream	Cream	NNP
20735	35	18	ib	ib	NN
20735	35	19	.	.	.
20735	36	1	To	to	TO
20735	36	2	make	make	VB
20735	36	3	Pistato	Pistato	NNP
20735	36	4	-	-	HYPH
20735	36	5	Cream	Cream	NNP
20735	36	6	86	86	CD
20735	36	7	To	to	TO
20735	36	8	make	make	VB
20735	36	9	Clouted	Clouted	NNP
20735	36	10	-	-	HYPH
20735	36	11	Cream	Cream	NNP
20735	36	12	ib	ib	NN
20735	36	13	.	.	.
20735	37	1	To	to	TO
20735	37	2	make	make	VB
20735	37	3	a	a	DT
20735	37	4	very	very	RB
20735	37	5	thick	thick	JJ
20735	37	6	,	,	,
20735	37	7	raw	raw	JJ
20735	37	8	Cream	Cream	NNP
20735	37	9	87	87	CD
20735	37	10	To	to	TO
20735	37	11	make	make	VB
20735	37	12	_	_	NNP
20735	37	13	Spanish_-Butter	Spanish_-Butter	NNP
20735	37	14	ib	ib	UH
20735	37	15	.	.	.
20735	38	1	To	to	TO
20735	38	2	make	make	VB
20735	38	3	Orange	Orange	NNP
20735	38	4	-	-	HYPH
20735	38	5	Butter	Butter	NNP
20735	38	6	88	88	CD
20735	38	7	To	to	TO
20735	38	8	make	make	VB
20735	38	9	Almond	Almond	NNP
20735	38	10	-	-	HYPH
20735	38	11	Butter	Butter	NNP
20735	38	12	89	89	CD
20735	38	13	To	to	TO
20735	38	14	make	make	VB
20735	38	15	Trout	Trout	NNP
20735	38	16	-	-	HYPH
20735	38	17	Cream	Cream	NNP
20735	38	18	ib	ib	NN
20735	38	19	.	.	.
20735	39	1	To	to	TO
20735	39	2	make	make	VB
20735	39	3	Almond	Almond	NNP
20735	39	4	-	-	HYPH
20735	39	5	Cream	Cream	NNP
20735	39	6	90	90	CD
20735	39	7	To	to	TO
20735	39	8	make	make	VB
20735	39	9	Raw	Raw	NNP
20735	39	10	-	-	HYPH
20735	39	11	Almond	Almond	NNP
20735	39	12	,	,	,
20735	39	13	or	or	CC
20735	39	14	Ratafea	Ratafea	NNP
20735	39	15	-	-	HYPH
20735	39	16	Cream	Cream	NNP
20735	39	17	91	91	CD
20735	39	18	To	to	TO
20735	39	19	make	make	VB
20735	39	20	Chocolate	Chocolate	NNP
20735	39	21	-	-	HYPH
20735	39	22	Cream	Cream	NNP
20735	39	23	ib	ib	NN
20735	39	24	.	.	.
20735	40	1	To	to	TO
20735	40	2	make	make	VB
20735	40	3	Sego	Sego	NNP
20735	40	4	-	-	HYPH
20735	40	5	Cream	Cream	NNP
20735	40	6	92	92	CD
20735	40	7	To	to	TO
20735	40	8	ice	ice	VB
20735	40	9	Cream	Cream	NNP
20735	40	10	ib	ib	UH
20735	40	11	.	.	.
20735	41	1	To	to	TO
20735	41	2	make	make	VB
20735	41	3	Hartshorn	Hartshorn	NNP
20735	41	4	-	-	HYPH
20735	41	5	Flummery	Flummery	NNP
20735	41	6	93	93	CD
20735	41	7	To	to	TO
20735	41	8	make	make	VB
20735	41	9	perfum'd	perfum'd	NN
20735	41	10	Pastels	Pastels	NNP
20735	41	11	94	94	CD
20735	41	12	To	to	TO
20735	41	13	burn	burn	VB
20735	41	14	Almonds	Almonds	NNP
20735	41	15	95	95	CD
20735	41	16	To	to	TO
20735	41	17	make	make	VB
20735	41	18	Lemmon	Lemmon	NNP
20735	41	19	-	-	HYPH
20735	41	20	Wafers	Wafers	NNPS
20735	41	21	ib	ib	NN
20735	41	22	.	.	.
20735	42	1	To	to	IN
20735	42	2	candy	candy	JJ
20735	42	3	little	little	JJ
20735	42	4	green	green	JJ
20735	42	5	Oranges	orange	NNS
20735	42	6	97	97	CD
20735	42	7	To	to	IN
20735	42	8	candy	candy	NN
20735	42	9	Cowslips	cowslip	NNS
20735	42	10	,	,	,
20735	42	11	or	or	CC
20735	42	12	any	any	DT
20735	42	13	Flowers	Flowers	NNPS
20735	42	14	or	or	CC
20735	42	15	Greens	Greens	NNP
20735	42	16	,	,	,
20735	42	17	in	in	IN
20735	42	18	Bunches	Bunches	NNP
20735	42	19	ib	ib	RB
20735	42	20	.	.	.
20735	43	1	To	to	TO
20735	43	2	make	make	VB
20735	43	3	Caramel	Caramel	NNP
20735	43	4	98	98	CD
20735	43	5	To	to	TO
20735	43	6	make	make	VB
20735	43	7	a	a	DT
20735	43	8	good	good	JJ
20735	43	9	Green	Green	NNP
20735	43	10	99	99	CD
20735	43	11	To	to	IN
20735	43	12	Sugar	Sugar	NNP
20735	43	13	all	all	DT
20735	43	14	Sorts	Sorts	NNPS
20735	43	15	of	of	IN
20735	43	16	small	small	JJ
20735	43	17	Fruit	Fruit	NNP
20735	43	18	ib	ib	NN
20735	43	19	.	.	.
20735	44	1	To	to	TO
20735	44	2	scald	scald	VB
20735	44	3	all	all	DT
20735	44	4	Sorts	Sorts	NNPS
20735	44	5	of	of	IN
20735	44	6	Fruit	Fruit	NNP
20735	44	7	100	100	CD
20735	44	8	[	[	-LRB-
20735	44	9	Decoration	decoration	NN
20735	44	10	]	]	-RRB-
20735	44	11	[	[	-LRB-
20735	44	12	Illustration	illustration	NN
20735	44	13	]	]	-RRB-
20735	44	14	Mrs.	Mrs.	NNP
20735	44	15	_	_	NNP
20735	44	16	EALES	EALES	NNP
20735	44	17	_	_	NNP
20735	44	18	's	's	POS
20735	44	19	RECEIPTS	RECEIPTS	NNP
20735	44	20	.	.	.
20735	45	1	_	_	NNP
20735	45	2	To	to	TO
20735	45	3	dry	dry	VB
20735	45	4	ANGELICA	ANGELICA	NNP
20735	45	5	.	.	.
20735	45	6	_	_	NNP
20735	45	7	Take	take	VB
20735	45	8	the	the	DT
20735	45	9	Stalks	Stalks	NNPS
20735	45	10	of	of	IN
20735	45	11	Angelica	Angelica	NNP
20735	45	12	,	,	,
20735	45	13	and	and	CC
20735	45	14	boil	boil	VB
20735	45	15	them	-PRON-	PRP
20735	45	16	tender	tender	RB
20735	45	17	;	;	:
20735	45	18	then	then	RB
20735	45	19	put	put	VB
20735	45	20	them	-PRON-	PRP
20735	45	21	to	to	TO
20735	45	22	drain	drain	VB
20735	45	23	,	,	,
20735	45	24	and	and	CC
20735	45	25	scrape	scrape	VB
20735	45	26	off	off	RP
20735	45	27	all	all	PDT
20735	45	28	the	the	DT
20735	45	29	thin	thin	JJ
20735	45	30	Skin	skin	NN
20735	45	31	,	,	,
20735	45	32	and	and	CC
20735	45	33	put	put	VBD
20735	45	34	them	-PRON-	PRP
20735	45	35	into	into	IN
20735	45	36	scalding	scald	VBG
20735	45	37	Water	water	NN
20735	45	38	;	;	:
20735	45	39	keep	keep	VB
20735	45	40	them	-PRON-	PRP
20735	45	41	close	close	JJ
20735	45	42	cover'd	cover'd	NN
20735	45	43	,	,	,
20735	45	44	and	and	CC
20735	45	45	over	over	IN
20735	45	46	a	a	DT
20735	45	47	slow	slow	JJ
20735	45	48	Fire	fire	NN
20735	45	49	,	,	,
20735	45	50	not	not	RB
20735	45	51	to	to	TO
20735	45	52	boil	boil	VB
20735	45	53	,	,	,
20735	45	54	'	'	''
20735	45	55	till	till	IN
20735	45	56	they	-PRON-	PRP
20735	45	57	are	be	VBP
20735	45	58	green	green	JJ
20735	45	59	;	;	:
20735	45	60	then	then	RB
20735	45	61	draining	drain	VBG
20735	45	62	them	-PRON-	PRP
20735	45	63	well	well	RB
20735	45	64	,	,	,
20735	45	65	put	put	VBD
20735	45	66	them	-PRON-	PRP
20735	45	67	in	in	IN
20735	45	68	a	a	DT
20735	45	69	very	very	RB
20735	45	70	thick	thick	JJ
20735	45	71	Syrup	syrup	NN
20735	45	72	of	of	IN
20735	45	73	the	the	DT
20735	45	74	Weight	Weight	NNP
20735	45	75	and	and	CC
20735	45	76	half	half	NN
20735	45	77	of	of	IN
20735	45	78	Sugar	Sugar	NNP
20735	45	79	:	:	:
20735	45	80	Let	let	VB
20735	45	81	the	the	DT
20735	45	82	Syrup	syrup	NN
20735	45	83	be	be	VB
20735	45	84	cold	cold	JJ
20735	45	85	when	when	WRB
20735	45	86	you	-PRON-	PRP
20735	45	87	put	put	VBP
20735	45	88	them	-PRON-	PRP
20735	45	89	in	in	RP
20735	45	90	,	,	,
20735	45	91	and	and	CC
20735	45	92	warm	warm	VB
20735	45	93	it	-PRON-	PRP
20735	45	94	every	every	DT
20735	45	95	Day	day	NN
20735	45	96	'	'	''
20735	45	97	till	till	IN
20735	45	98	it	-PRON-	PRP
20735	45	99	is	be	VBZ
20735	45	100	clear	clear	JJ
20735	45	101	,	,	,
20735	45	102	when	when	WRB
20735	45	103	you	-PRON-	PRP
20735	45	104	may	may	MD
20735	45	105	lay	lay	VB
20735	45	106	them	-PRON-	PRP
20735	45	107	out	out	RP
20735	45	108	to	to	TO
20735	45	109	dry	dry	VB
20735	45	110	,	,	,
20735	45	111	sifting	sift	VBG
20735	45	112	Sugar	Sugar	NNP
20735	45	113	upon	upon	IN
20735	45	114	them	-PRON-	PRP
20735	45	115	.	.	.
20735	46	1	Lay	lay	VB
20735	46	2	out	out	RP
20735	46	3	but	but	CC
20735	46	4	as	as	RB
20735	46	5	much	much	RB
20735	46	6	as	as	IN
20735	46	7	you	-PRON-	PRP
20735	46	8	use	use	VBP
20735	46	9	at	at	IN
20735	46	10	a	a	DT
20735	46	11	Time	Time	NNP
20735	46	12	,	,	,
20735	46	13	and	and	CC
20735	46	14	scald	scald	NNP
20735	46	15	the	the	DT
20735	46	16	rest	rest	NN
20735	46	17	.	.	.
20735	47	1	_	_	NNP
20735	47	2	To	to	TO
20735	47	3	preserve	preserve	VB
20735	47	4	green	green	JJ
20735	47	5	APRICOCKS	apricocks	NN
20735	47	6	.	.	.
20735	47	7	_	_	NNP
20735	47	8	Take	take	VBP
20735	47	9	Apricocks	Apricocks	NNP
20735	47	10	before	before	IN
20735	47	11	the	the	DT
20735	47	12	Stones	stone	NNS
20735	47	13	are	be	VBP
20735	47	14	very	very	RB
20735	47	15	hard	hard	JJ
20735	47	16	;	;	:
20735	47	17	wet	wet	IN
20735	47	18	them	-PRON-	PRP
20735	47	19	,	,	,
20735	47	20	and	and	CC
20735	47	21	lay	lie	VBD
20735	47	22	them	-PRON-	PRP
20735	47	23	in	in	IN
20735	47	24	a	a	DT
20735	47	25	coarse	coarse	JJ
20735	47	26	Cloth	Cloth	NNP
20735	47	27	;	;	:
20735	47	28	put	put	VBN
20735	47	29	to	to	IN
20735	47	30	them	-PRON-	PRP
20735	47	31	two	two	CD
20735	47	32	or	or	CC
20735	47	33	three	three	CD
20735	47	34	large	large	JJ
20735	47	35	Handfuls	handful	NNS
20735	47	36	of	of	IN
20735	47	37	Salt	Salt	NNP
20735	47	38	,	,	,
20735	47	39	rub	rub	VB
20735	47	40	them	-PRON-	PRP
20735	47	41	'	'	''
20735	47	42	till	till	IN
20735	47	43	the	the	DT
20735	47	44	Roughness	Roughness	NNP
20735	47	45	is	be	VBZ
20735	47	46	off	off	RB
20735	47	47	,	,	,
20735	47	48	then	then	RB
20735	47	49	put	put	VB
20735	47	50	them	-PRON-	PRP
20735	47	51	in	in	IN
20735	47	52	scalding	scald	VBG
20735	47	53	Water	water	NN
20735	47	54	;	;	:
20735	47	55	set	set	VB
20735	47	56	them	-PRON-	PRP
20735	47	57	over	over	IN
20735	47	58	the	the	DT
20735	47	59	Fire	fire	NN
20735	47	60	'	'	''
20735	47	61	till	till	IN
20735	47	62	they	-PRON-	PRP
20735	47	63	almost	almost	RB
20735	47	64	boil	boil	VBP
20735	47	65	,	,	,
20735	47	66	then	then	RB
20735	47	67	set	set	VB
20735	47	68	them	-PRON-	PRP
20735	47	69	off	off	IN
20735	47	70	the	the	DT
20735	47	71	Fire	fire	NN
20735	47	72	'	'	''
20735	47	73	till	till	IN
20735	47	74	they	-PRON-	PRP
20735	47	75	are	be	VBP
20735	47	76	almost	almost	RB
20735	47	77	cold	cold	JJ
20735	47	78	;	;	:
20735	47	79	do	do	VB
20735	47	80	so	so	RB
20735	47	81	two	two	CD
20735	47	82	or	or	CC
20735	47	83	three	three	CD
20735	47	84	Times	Times	NNPS
20735	47	85	;	;	:
20735	47	86	after	after	IN
20735	47	87	this	this	DT
20735	47	88	,	,	,
20735	47	89	let	let	VB
20735	47	90	them	-PRON-	PRP
20735	47	91	be	be	VB
20735	47	92	close	close	JJ
20735	47	93	cover'd	cover'd	NN
20735	47	94	;	;	:
20735	47	95	and	and	CC
20735	47	96	when	when	WRB
20735	47	97	they	-PRON-	PRP
20735	47	98	look	look	VBP
20735	47	99	to	to	TO
20735	47	100	be	be	VB
20735	47	101	green	green	JJ
20735	47	102	,	,	,
20735	47	103	let	let	VB
20735	47	104	them	-PRON-	PRP
20735	47	105	boil	boil	VB
20735	47	106	'	'	''
20735	47	107	till	till	IN
20735	47	108	they	-PRON-	PRP
20735	47	109	begin	begin	VBP
20735	47	110	to	to	TO
20735	47	111	be	be	VB
20735	47	112	tender	tender	JJ
20735	47	113	;	;	:
20735	47	114	weigh	weigh	VB
20735	47	115	them	-PRON-	PRP
20735	47	116	,	,	,
20735	47	117	and	and	CC
20735	47	118	make	make	VB
20735	47	119	a	a	DT
20735	47	120	Syrup	syrup	NN
20735	47	121	of	of	IN
20735	47	122	their	-PRON-	PRP$
20735	47	123	Weight	Weight	NNP
20735	47	124	in	in	IN
20735	47	125	Sugar	Sugar	NNP
20735	47	126	,	,	,
20735	47	127	to	to	IN
20735	47	128	a	a	DT
20735	47	129	Pound	Pound	NNP
20735	47	130	of	of	IN
20735	47	131	Sugar	Sugar	NNP
20735	47	132	allowing	allow	VBG
20735	47	133	half	half	PDT
20735	47	134	a	a	DT
20735	47	135	Pint	pint	NN
20735	47	136	of	of	IN
20735	47	137	Water	Water	NNP
20735	47	138	to	to	TO
20735	47	139	make	make	VB
20735	47	140	the	the	DT
20735	47	141	Syrup	syrup	NN
20735	47	142	;	;	:
20735	47	143	let	let	VB
20735	47	144	it	-PRON-	PRP
20735	47	145	be	be	VB
20735	47	146	almost	almost	RB
20735	47	147	cold	cold	JJ
20735	47	148	before	before	IN
20735	47	149	you	-PRON-	PRP
20735	47	150	put	put	VBP
20735	47	151	in	in	IN
20735	47	152	the	the	DT
20735	47	153	Apricocks	apricock	NNS
20735	47	154	;	;	:
20735	47	155	boil	boil	VB
20735	47	156	them	-PRON-	PRP
20735	47	157	up	up	RP
20735	47	158	well	well	RB
20735	47	159	'	'	''
20735	47	160	till	till	IN
20735	47	161	they	-PRON-	PRP
20735	47	162	are	be	VBP
20735	47	163	clear	clear	JJ
20735	47	164	;	;	:
20735	47	165	warm	warm	VB
20735	47	166	the	the	DT
20735	47	167	Syrup	syrup	NN
20735	47	168	daily	daily	RB
20735	47	169	,	,	,
20735	47	170	'	'	''
20735	47	171	till	till	IN
20735	47	172	it	-PRON-	PRP
20735	47	173	is	be	VBZ
20735	47	174	pretty	pretty	RB
20735	47	175	thick	thick	JJ
20735	47	176	.	.	.
20735	48	1	You	-PRON-	PRP
20735	48	2	may	may	MD
20735	48	3	put	put	VB
20735	48	4	them	-PRON-	PRP
20735	48	5	in	in	IN
20735	48	6	a	a	DT
20735	48	7	Codling	Codling	NNP
20735	48	8	-	-	HYPH
20735	48	9	Jelly	Jelly	NNP
20735	48	10	,	,	,
20735	48	11	or	or	CC
20735	48	12	Hartshorn	Hartshorn	NNP
20735	48	13	Jelly	Jelly	NNP
20735	48	14	,	,	,
20735	48	15	or	or	CC
20735	48	16	dry	dry	VB
20735	48	17	them	-PRON-	PRP
20735	48	18	as	as	IN
20735	48	19	you	-PRON-	PRP
20735	48	20	use	use	VBP
20735	48	21	them	-PRON-	PRP
20735	48	22	.	.	.
20735	49	1	_	_	NNP
20735	49	2	To	to	TO
20735	49	3	make	make	VB
20735	49	4	Goosberry	Goosberry	NNP
20735	49	5	CLEAR	CLEAR	NNP
20735	49	6	-	-	HYPH
20735	49	7	CAKES	CAKES	NNP
20735	49	8	.	.	.
20735	49	9	_	_	NNP
20735	49	10	Take	take	VBP
20735	49	11	a	a	DT
20735	49	12	Gallon	Gallon	NNP
20735	49	13	of	of	IN
20735	49	14	white	white	JJ
20735	49	15	Goosberries	Goosberries	NNPS
20735	49	16	,	,	,
20735	49	17	nose	nose	NN
20735	49	18	and	and	CC
20735	49	19	wash	wash	VB
20735	49	20	them	-PRON-	PRP
20735	49	21	;	;	:
20735	49	22	put	put	VBN
20735	49	23	to	to	IN
20735	49	24	them	-PRON-	PRP
20735	49	25	as	as	RB
20735	49	26	much	much	JJ
20735	49	27	Water	Water	NNP
20735	49	28	as	as	IN
20735	49	29	will	will	MD
20735	49	30	cover	cover	VB
20735	49	31	them	-PRON-	PRP
20735	49	32	almost	almost	RB
20735	49	33	all	all	RB
20735	49	34	over	over	RB
20735	49	35	,	,	,
20735	49	36	set	set	VB
20735	49	37	them	-PRON-	PRP
20735	49	38	on	on	IN
20735	49	39	an	an	DT
20735	49	40	hot	hot	JJ
20735	49	41	Fire	fire	NN
20735	49	42	,	,	,
20735	49	43	let	let	VB
20735	49	44	them	-PRON-	PRP
20735	49	45	boil	boil	VB
20735	49	46	a	a	DT
20735	49	47	Quarter	quarter	NN
20735	49	48	of	of	IN
20735	49	49	an	an	DT
20735	49	50	Hour	Hour	NNP
20735	49	51	,	,	,
20735	49	52	or	or	CC
20735	49	53	more	more	RBR
20735	49	54	,	,	,
20735	49	55	then	then	RB
20735	49	56	run	run	VB
20735	49	57	it	-PRON-	PRP
20735	49	58	thro	thro	NN
20735	49	59	'	'	''
20735	49	60	a	a	DT
20735	49	61	Flannel	Flannel	NNP
20735	49	62	Jelly	Jelly	NNP
20735	49	63	-	-	HYPH
20735	49	64	Bag	Bag	NNP
20735	49	65	;	;	:
20735	49	66	to	to	IN
20735	49	67	a	a	DT
20735	49	68	Pint	pint	NN
20735	49	69	of	of	IN
20735	49	70	Jelly	Jelly	NNP
20735	49	71	have	have	VBP
20735	49	72	ready	ready	JJ
20735	49	73	a	a	DT
20735	49	74	Pound	Pound	NNP
20735	49	75	and	and	CC
20735	49	76	half	half	NN
20735	49	77	of	of	IN
20735	49	78	fine	fine	JJ
20735	49	79	Sugar	Sugar	NNP
20735	49	80	,	,	,
20735	49	81	sifted	sift	VBD
20735	49	82	thro	thro	NN
20735	49	83	'	'	''
20735	49	84	an	an	DT
20735	49	85	Hair	Hair	NNP
20735	49	86	Sieve	Sieve	NNP
20735	49	87	;	;	,
20735	49	88	set	set	VBD
20735	49	89	the	the	DT
20735	49	90	Jelly	Jelly	NNP
20735	49	91	over	over	IN
20735	49	92	the	the	DT
20735	49	93	Fire	fire	NN
20735	49	94	,	,	,
20735	49	95	let	let	VB
20735	49	96	it	-PRON-	PRP
20735	49	97	just	just	RB
20735	49	98	boil	boil	VB
20735	49	99	up	up	RP
20735	49	100	,	,	,
20735	49	101	then	then	RB
20735	49	102	shake	shake	VB
20735	49	103	in	in	IN
20735	49	104	the	the	DT
20735	49	105	Sugar	Sugar	NNP
20735	49	106	,	,	,
20735	49	107	stirring	stir	VBG
20735	49	108	it	-PRON-	PRP
20735	49	109	all	all	PDT
20735	49	110	the	the	DT
20735	49	111	while	while	NN
20735	49	112	the	the	DT
20735	49	113	Sugar	Sugar	NNP
20735	49	114	is	be	VBZ
20735	49	115	putting	put	VBG
20735	49	116	in	in	RP
20735	49	117	;	;	:
20735	49	118	then	then	RB
20735	49	119	set	set	VB
20735	49	120	it	-PRON-	PRP
20735	49	121	on	on	IN
20735	49	122	the	the	DT
20735	49	123	Fire	fire	NN
20735	49	124	again	again	RB
20735	49	125	,	,	,
20735	49	126	let	let	VB
20735	49	127	it	-PRON-	PRP
20735	49	128	scald	scald	VB
20735	49	129	'	'	''
20735	49	130	till	till	IN
20735	49	131	all	all	PDT
20735	49	132	the	the	DT
20735	49	133	Sugar	Sugar	NNP
20735	49	134	is	be	VBZ
20735	49	135	well	well	RB
20735	49	136	melted	melted	JJ
20735	49	137	;	;	:
20735	49	138	then	then	RB
20735	49	139	lay	lay	VB
20735	49	140	a	a	DT
20735	49	141	thin	thin	JJ
20735	49	142	Strainer	Strainer	NNP
20735	49	143	in	in	IN
20735	49	144	a	a	DT
20735	49	145	flat	flat	JJ
20735	49	146	earthen	earthen	JJ
20735	49	147	Pan	Pan	NNP
20735	49	148	,	,	,
20735	49	149	pour	pour	VBP
20735	49	150	in	in	IN
20735	49	151	your	-PRON-	PRP$
20735	49	152	Clear	Clear	NNP
20735	49	153	-	-	HYPH
20735	49	154	Cake	Cake	NNP
20735	49	155	Jelly	Jelly	NNP
20735	49	156	,	,	,
20735	49	157	and	and	CC
20735	49	158	turn	turn	VB
20735	49	159	back	back	RB
20735	49	160	the	the	DT
20735	49	161	Strainer	Strainer	NNP
20735	49	162	to	to	TO
20735	49	163	take	take	VB
20735	49	164	off	off	RP
20735	49	165	the	the	DT
20735	49	166	Scum	Scum	NNP
20735	49	167	;	;	:
20735	49	168	fill	fill	VB
20735	49	169	it	-PRON-	PRP
20735	49	170	into	into	IN
20735	49	171	Pots	pot	NNS
20735	49	172	,	,	,
20735	49	173	and	and	CC
20735	49	174	set	set	VBD
20735	49	175	it	-PRON-	PRP
20735	49	176	in	in	IN
20735	49	177	the	the	DT
20735	49	178	Stove	Stove	NNP
20735	49	179	to	to	TO
20735	49	180	dry	dry	VB
20735	49	181	;	;	:
20735	49	182	when	when	WRB
20735	49	183	it	-PRON-	PRP
20735	49	184	is	be	VBZ
20735	49	185	candy'd	candy'd	NN
20735	49	186	on	on	IN
20735	49	187	the	the	DT
20735	49	188	Top	Top	NNP
20735	49	189	,	,	,
20735	49	190	turn	turn	VB
20735	49	191	it	-PRON-	PRP
20735	49	192	out	out	RP
20735	49	193	on	on	IN
20735	49	194	Glass	Glass	NNP
20735	49	195	;	;	:
20735	49	196	and	and	CC
20735	49	197	if	if	IN
20735	49	198	your	-PRON-	PRP$
20735	49	199	Pots	pot	NNS
20735	49	200	are	be	VBP
20735	49	201	too	too	RB
20735	49	202	big	big	JJ
20735	49	203	,	,	,
20735	49	204	cut	cut	VB
20735	49	205	it	-PRON-	PRP
20735	49	206	;	;	:
20735	49	207	and	and	CC
20735	49	208	when	when	WRB
20735	49	209	it	-PRON-	PRP
20735	49	210	is	be	VBZ
20735	49	211	very	very	RB
20735	49	212	dry	dry	JJ
20735	49	213	,	,	,
20735	49	214	turn	turn	VB
20735	49	215	it	-PRON-	PRP
20735	49	216	again	again	RB
20735	49	217	,	,	,
20735	49	218	and	and	CC
20735	49	219	let	let	VB
20735	49	220	it	-PRON-	PRP
20735	49	221	dry	dry	VB
20735	49	222	on	on	IN
20735	49	223	the	the	DT
20735	49	224	other	other	JJ
20735	49	225	Side	side	NN
20735	49	226	;	;	:
20735	49	227	twice	twice	RB
20735	49	228	turning	turn	VBG
20735	49	229	is	be	VBZ
20735	49	230	enough	enough	JJ
20735	49	231	.	.	.
20735	50	1	If	if	IN
20735	50	2	any	any	DT
20735	50	3	of	of	IN
20735	50	4	the	the	DT
20735	50	5	Cakes	Cakes	NNPS
20735	50	6	stick	stick	NN
20735	50	7	to	to	IN
20735	50	8	the	the	DT
20735	50	9	Glass	Glass	NNP
20735	50	10	,	,	,
20735	50	11	hold	hold	VB
20735	50	12	them	-PRON-	PRP
20735	50	13	over	over	IN
20735	50	14	a	a	DT
20735	50	15	little	little	JJ
20735	50	16	Fire	fire	NN
20735	50	17	,	,	,
20735	50	18	and	and	CC
20735	50	19	they	-PRON-	PRP
20735	50	20	will	will	MD
20735	50	21	come	come	VB
20735	50	22	off	off	RP
20735	50	23	:	:	:
20735	50	24	Take	take	VB
20735	50	25	Care	care	VB
20735	50	26	the	the	DT
20735	50	27	Jelly	Jelly	NNP
20735	50	28	does	do	VBZ
20735	50	29	not	not	RB
20735	50	30	boil	boil	VB
20735	50	31	after	after	IN
20735	50	32	the	the	DT
20735	50	33	Sugar	Sugar	NNP
20735	50	34	is	be	VBZ
20735	50	35	in	in	IN
20735	50	36	:	:	:
20735	50	37	A	a	DT
20735	50	38	Gallon	Gallon	NNP
20735	50	39	of	of	IN
20735	50	40	Goosberries	Goosberries	NNPS
20735	50	41	will	will	MD
20735	50	42	make	make	VB
20735	50	43	three	three	CD
20735	50	44	Pints	Pints	NNPS
20735	50	45	of	of	IN
20735	50	46	Jelly	Jelly	NNP
20735	50	47	;	;	:
20735	50	48	if	if	IN
20735	50	49	more	more	JJR
20735	50	50	,	,	,
20735	50	51	'	'	''
20735	50	52	twill	twill	NN
20735	50	53	not	not	RB
20735	50	54	be	be	VB
20735	50	55	strong	strong	JJ
20735	50	56	enough	enough	RB
20735	50	57	.	.	.
20735	51	1	_	_	NNP
20735	51	2	To	to	TO
20735	51	3	make	make	VB
20735	51	4	GOOSBERRY	GOOSBERRY	NNP
20735	51	5	-	-	HYPH
20735	51	6	PASTE	PASTE	NNP
20735	51	7	.	.	.
20735	51	8	_	_	NNP
20735	51	9	Take	take	VBP
20735	51	10	the	the	DT
20735	51	11	Goosberries	Goosberries	NNPS
20735	51	12	,	,	,
20735	51	13	nose	nose	NN
20735	51	14	and	and	CC
20735	51	15	wash	wash	VB
20735	51	16	them	-PRON-	PRP
20735	51	17	,	,	,
20735	51	18	put	put	VBN
20735	51	19	to	to	IN
20735	51	20	them	-PRON-	PRP
20735	51	21	as	as	RB
20735	51	22	much	much	JJ
20735	51	23	Water	Water	NNP
20735	51	24	as	as	IN
20735	51	25	will	will	MD
20735	51	26	almost	almost	RB
20735	51	27	cover	cover	VB
20735	51	28	them	-PRON-	PRP
20735	51	29	,	,	,
20735	51	30	and	and	CC
20735	51	31	let	let	VB
20735	51	32	them	-PRON-	PRP
20735	51	33	boil	boil	VB
20735	51	34	a	a	DT
20735	51	35	Quarter	quarter	NN
20735	51	36	of	of	IN
20735	51	37	an	an	DT
20735	51	38	Hour	hour	NN
20735	51	39	;	;	:
20735	51	40	then	then	RB
20735	51	41	strain	strain	VB
20735	51	42	them	-PRON-	PRP
20735	51	43	thro	thro	NN
20735	51	44	'	'	''
20735	51	45	a	a	DT
20735	51	46	thin	thin	JJ
20735	51	47	Strainer	Strainer	NNP
20735	51	48	,	,	,
20735	51	49	or	or	CC
20735	51	50	an	an	DT
20735	51	51	Hair	Hair	NNP
20735	51	52	-	-	HYPH
20735	51	53	Sieve	Sieve	NNP
20735	51	54	,	,	,
20735	51	55	and	and	CC
20735	51	56	allow	allow	VB
20735	51	57	to	to	IN
20735	51	58	a	a	DT
20735	51	59	Pint	Pint	NNP
20735	51	60	of	of	IN
20735	51	61	Liquor	Liquor	NNP
20735	51	62	a	a	DT
20735	51	63	Pound	Pound	NNP
20735	51	64	and	and	CC
20735	51	65	half	half	NN
20735	51	66	of	of	IN
20735	51	67	fine	fine	JJ
20735	51	68	Sugar	Sugar	NNP
20735	51	69	,	,	,
20735	51	70	sifted	sift	VBD
20735	51	71	thro	thro	NN
20735	51	72	'	'	''
20735	51	73	a	a	DT
20735	51	74	Hair	Hair	NNP
20735	51	75	-	-	HYPH
20735	51	76	Sieve	Sieve	NNP
20735	51	77	;	;	:
20735	51	78	before	before	IN
20735	51	79	you	-PRON-	PRP
20735	51	80	put	put	VBP
20735	51	81	in	in	IN
20735	51	82	the	the	DT
20735	51	83	Sugar	Sugar	NNP
20735	51	84	,	,	,
20735	51	85	set	set	VBD
20735	51	86	the	the	DT
20735	51	87	Liquor	Liquor	NNP
20735	51	88	on	on	IN
20735	51	89	the	the	DT
20735	51	90	Fire	fire	NN
20735	51	91	,	,	,
20735	51	92	let	let	VB
20735	51	93	it	-PRON-	PRP
20735	51	94	boil	boil	VB
20735	51	95	,	,	,
20735	51	96	and	and	CC
20735	51	97	scum	scum	VB
20735	51	98	it	-PRON-	PRP
20735	51	99	;	;	:
20735	51	100	then	then	RB
20735	51	101	shake	shake	VB
20735	51	102	in	in	IN
20735	51	103	the	the	DT
20735	51	104	Sugar	Sugar	NNP
20735	51	105	,	,	,
20735	51	106	set	set	VBD
20735	51	107	it	-PRON-	PRP
20735	51	108	on	on	IN
20735	51	109	the	the	DT
20735	51	110	Fire	fire	NN
20735	51	111	again	again	RB
20735	51	112	,	,	,
20735	51	113	and	and	CC
20735	51	114	let	let	VB
20735	51	115	it	-PRON-	PRP
20735	51	116	scald	scald	VB
20735	51	117	'	'	''
20735	51	118	till	till	IN
20735	51	119	all	all	PDT
20735	51	120	the	the	DT
20735	51	121	Sugar	Sugar	NNP
20735	51	122	is	be	VBZ
20735	51	123	melted	melt	VBN
20735	51	124	;	;	:
20735	51	125	then	then	RB
20735	51	126	fill	fill	VB
20735	51	127	it	-PRON-	PRP
20735	51	128	into	into	IN
20735	51	129	little	little	JJ
20735	51	130	Pots	pot	NNS
20735	51	131	;	;	:
20735	51	132	when	when	WRB
20735	51	133	it	-PRON-	PRP
20735	51	134	is	be	VBZ
20735	51	135	candy'd	candy'd	NNP
20735	51	136	,	,	,
20735	51	137	turn	turn	VB
20735	51	138	it	-PRON-	PRP
20735	51	139	out	out	RP
20735	51	140	on	on	IN
20735	51	141	Glass	Glass	NNP
20735	51	142	;	;	:
20735	51	143	and	and	CC
20735	51	144	when	when	WRB
20735	51	145	it	-PRON-	PRP
20735	51	146	is	be	VBZ
20735	51	147	dry	dry	JJ
20735	51	148	on	on	IN
20735	51	149	one	one	CD
20735	51	150	Side	side	NN
20735	51	151	,	,	,
20735	51	152	turn	turn	VB
20735	51	153	it	-PRON-	PRP
20735	51	154	again	again	RB
20735	51	155	;	;	:
20735	51	156	if	if	IN
20735	51	157	any	any	DT
20735	51	158	of	of	IN
20735	51	159	the	the	DT
20735	51	160	Cakes	Cakes	NNPS
20735	51	161	stick	stick	NN
20735	51	162	,	,	,
20735	51	163	hold	hold	VB
20735	51	164	the	the	DT
20735	51	165	Glass	Glass	NNP
20735	51	166	over	over	IN
20735	51	167	the	the	DT
20735	51	168	Fire	fire	NN
20735	51	169	:	:	:
20735	51	170	You	-PRON-	PRP
20735	51	171	may	may	MD
20735	51	172	put	put	VB
20735	51	173	some	some	DT
20735	51	174	of	of	IN
20735	51	175	this	this	DT
20735	51	176	in	in	IN
20735	51	177	Plates	Plates	NNPS
20735	51	178	;	;	:
20735	51	179	and	and	CC
20735	51	180	when	when	WRB
20735	51	181	it	-PRON-	PRP
20735	51	182	is	be	VBZ
20735	51	183	jelly'd	jelly'd	NNP
20735	51	184	,	,	,
20735	51	185	before	before	IN
20735	51	186	it	-PRON-	PRP
20735	51	187	candies	candy	NNS
20735	51	188	,	,	,
20735	51	189	cut	cut	VBD
20735	51	190	it	-PRON-	PRP
20735	51	191	out	out	RP
20735	51	192	in	in	IN
20735	51	193	long	long	JJ
20735	51	194	Slices	slice	NNS
20735	51	195	,	,	,
20735	51	196	and	and	CC
20735	51	197	make	make	VB
20735	51	198	Fruit	Fruit	NNP
20735	51	199	-	-	HYPH
20735	51	200	Jambals	Jambals	NNP
20735	51	201	.	.	.
20735	52	1	_	_	NNP
20735	52	2	To	to	TO
20735	52	3	dry	dry	VB
20735	52	4	GOOSBERRIES	GOOSBERRIES	NNP
20735	52	5	.	.	.
20735	52	6	_	_	NNP
20735	52	7	Take	take	VB
20735	52	8	the	the	DT
20735	52	9	large	large	JJ
20735	52	10	white	white	JJ
20735	52	11	Goosberries	Goosberries	NNPS
20735	52	12	before	before	IN
20735	52	13	they	-PRON-	PRP
20735	52	14	are	be	VBP
20735	52	15	very	very	RB
20735	52	16	ripe	ripe	JJ
20735	52	17	,	,	,
20735	52	18	but	but	CC
20735	52	19	at	at	IN
20735	52	20	full	full	JJ
20735	52	21	Growth	Growth	NNP
20735	52	22	,	,	,
20735	52	23	stone	stone	NN
20735	52	24	and	and	CC
20735	52	25	wash	wash	VB
20735	52	26	them	-PRON-	PRP
20735	52	27	,	,	,
20735	52	28	and	and	CC
20735	52	29	to	to	IN
20735	52	30	a	a	DT
20735	52	31	Pound	Pound	NNP
20735	52	32	of	of	IN
20735	52	33	Goosberries	Goosberries	NNPS
20735	52	34	put	put	VBD
20735	52	35	a	a	DT
20735	52	36	Pound	Pound	NNP
20735	52	37	and	and	CC
20735	52	38	half	half	NN
20735	52	39	of	of	IN
20735	52	40	Sugar	Sugar	NNP
20735	52	41	,	,	,
20735	52	42	beat	beat	VBD
20735	52	43	very	very	RB
20735	52	44	fine	fine	JJ
20735	52	45	,	,	,
20735	52	46	and	and	CC
20735	52	47	half	half	PDT
20735	52	48	a	a	DT
20735	52	49	Pint	pint	NN
20735	52	50	of	of	IN
20735	52	51	Water	Water	NNP
20735	52	52	;	;	:
20735	52	53	set	set	VB
20735	52	54	them	-PRON-	PRP
20735	52	55	on	on	IN
20735	52	56	the	the	DT
20735	52	57	Fire	fire	NN
20735	52	58	;	;	:
20735	52	59	when	when	WRB
20735	52	60	the	the	DT
20735	52	61	Sugar	Sugar	NNP
20735	52	62	is	be	VBZ
20735	52	63	melted	melt	VBN
20735	52	64	,	,	,
20735	52	65	let	let	VB
20735	52	66	them	-PRON-	PRP
20735	52	67	boil	boil	VB
20735	52	68	,	,	,
20735	52	69	but	but	CC
20735	52	70	not	not	RB
20735	52	71	too	too	RB
20735	52	72	fast	fast	RB
20735	52	73	;	;	:
20735	52	74	take	take	VB
20735	52	75	them	-PRON-	PRP
20735	52	76	off	off	RP
20735	52	77	once	once	RB
20735	52	78	or	or	CC
20735	52	79	twice	twice	RB
20735	52	80	,	,	,
20735	52	81	that	that	IN
20735	52	82	they	-PRON-	PRP
20735	52	83	may	may	MD
20735	52	84	not	not	RB
20735	52	85	break	break	VB
20735	52	86	;	;	:
20735	52	87	when	when	WRB
20735	52	88	they	-PRON-	PRP
20735	52	89	begin	begin	VBP
20735	52	90	to	to	TO
20735	52	91	look	look	VB
20735	52	92	clear	clear	JJ
20735	52	93	,	,	,
20735	52	94	they	-PRON-	PRP
20735	52	95	are	be	VBP
20735	52	96	enough	enough	JJ
20735	52	97	:	:	:
20735	52	98	Let	let	VB
20735	52	99	them	-PRON-	PRP
20735	52	100	stand	stand	VB
20735	52	101	all	all	DT
20735	52	102	Night	night	NN
20735	52	103	in	in	IN
20735	52	104	the	the	DT
20735	52	105	Pan	Pan	NNP
20735	52	106	they	-PRON-	PRP
20735	52	107	are	be	VBP
20735	52	108	boil'd	boil'd	VBN
20735	52	109	in	in	IN
20735	52	110	,	,	,
20735	52	111	with	with	IN
20735	52	112	a	a	DT
20735	52	113	Paper	Paper	NNP
20735	52	114	laid	lay	VBN
20735	52	115	close	close	RB
20735	52	116	to	to	IN
20735	52	117	them	-PRON-	PRP
20735	52	118	;	;	:
20735	52	119	the	the	DT
20735	52	120	next	next	JJ
20735	52	121	Day	day	NN
20735	52	122	scald	scald	NN
20735	52	123	them	-PRON-	PRP
20735	52	124	very	very	RB
20735	52	125	well	well	RB
20735	52	126	,	,	,
20735	52	127	and	and	CC
20735	52	128	let	let	VB
20735	52	129	them	-PRON-	PRP
20735	52	130	stand	stand	VB
20735	52	131	a	a	DT
20735	52	132	Day	day	NN
20735	52	133	or	or	CC
20735	52	134	two	two	CD
20735	52	135	;	;	:
20735	52	136	then	then	RB
20735	52	137	lay	lay	VB
20735	52	138	them	-PRON-	PRP
20735	52	139	on	on	IN
20735	52	140	Plates	Plates	NNPS
20735	52	141	,	,	,
20735	52	142	sift	sift	VB
20735	52	143	them	-PRON-	PRP
20735	52	144	with	with	IN
20735	52	145	Sugar	Sugar	NNP
20735	52	146	very	very	RB
20735	52	147	well	well	RB
20735	52	148	,	,	,
20735	52	149	and	and	CC
20735	52	150	put	put	VBD
20735	52	151	them	-PRON-	PRP
20735	52	152	in	in	IN
20735	52	153	the	the	DT
20735	52	154	Stove	Stove	NNP
20735	52	155	,	,	,
20735	52	156	turning	turn	VBG
20735	52	157	them	-PRON-	PRP
20735	52	158	every	every	DT
20735	52	159	Day	day	NN
20735	52	160	'	'	''
20735	52	161	till	till	IN
20735	52	162	they	-PRON-	PRP
20735	52	163	are	be	VBP
20735	52	164	dry	dry	JJ
20735	52	165	;	;	:
20735	52	166	the	the	DT
20735	52	167	third	third	JJ
20735	52	168	Time	time	NN
20735	52	169	of	of	IN
20735	52	170	turning	turning	NN
20735	52	171	,	,	,
20735	52	172	you	-PRON-	PRP
20735	52	173	may	may	MD
20735	52	174	lay	lay	VB
20735	52	175	them	-PRON-	PRP
20735	52	176	on	on	IN
20735	52	177	a	a	DT
20735	52	178	Sieve	Sieve	NNP
20735	52	179	,	,	,
20735	52	180	if	if	IN
20735	52	181	you	-PRON-	PRP
20735	52	182	please	please	VBP
20735	52	183	;	;	:
20735	52	184	when	when	WRB
20735	52	185	they	-PRON-	PRP
20735	52	186	are	be	VBP
20735	52	187	pretty	pretty	RB
20735	52	188	dry	dry	JJ
20735	52	189	,	,	,
20735	52	190	place	place	VB
20735	52	191	them	-PRON-	PRP
20735	52	192	in	in	IN
20735	52	193	a	a	DT
20735	52	194	Box	Box	NNP
20735	52	195	,	,	,
20735	52	196	with	with	IN
20735	52	197	Paper	Paper	NNP
20735	52	198	betwixt	betwixt	VBP
20735	52	199	every	every	DT
20735	52	200	Row	row	NN
20735	52	201	.	.	.
20735	53	1	_	_	NNP
20735	53	2	To	to	TO
20735	53	3	preserve	preserve	VB
20735	53	4	GOOSBERRIES	GOOSBERRIES	NNP
20735	53	5	.	.	.
20735	53	6	_	_	NNP
20735	53	7	Take	take	VB
20735	53	8	the	the	DT
20735	53	9	white	white	JJ
20735	53	10	Goosberries	Goosberries	NNPS
20735	53	11	,	,	,
20735	53	12	stamp	stamp	NN
20735	53	13	and	and	CC
20735	53	14	strain	strain	VB
20735	53	15	them	-PRON-	PRP
20735	53	16	;	;	:
20735	53	17	then	then	RB
20735	53	18	take	take	VB
20735	53	19	the	the	DT
20735	53	20	largest	large	JJS
20735	53	21	white	white	JJ
20735	53	22	Goosberries	goosberrie	NNS
20735	53	23	when	when	WRB
20735	53	24	they	-PRON-	PRP
20735	53	25	just	just	RB
20735	53	26	begin	begin	VBP
20735	53	27	to	to	TO
20735	53	28	turn	turn	VB
20735	53	29	,	,	,
20735	53	30	stone	stone	VB
20735	53	31	them	-PRON-	PRP
20735	53	32	,	,	,
20735	53	33	and	and	CC
20735	53	34	to	to	TO
20735	53	35	half	half	PDT
20735	53	36	a	a	DT
20735	53	37	Pound	Pound	NNP
20735	53	38	of	of	IN
20735	53	39	the	the	DT
20735	53	40	Goosberries	Goosberries	NNPS
20735	53	41	put	put	VBD
20735	53	42	a	a	DT
20735	53	43	Pound	Pound	NNP
20735	53	44	of	of	IN
20735	53	45	Loaf	Loaf	NNP
20735	53	46	Sugar	Sugar	NNP
20735	53	47	beaten	beat	VBD
20735	53	48	very	very	RB
20735	53	49	fine	fine	RB
20735	53	50	,	,	,
20735	53	51	half	half	PDT
20735	53	52	a	a	DT
20735	53	53	Pint	pint	NN
20735	53	54	of	of	IN
20735	53	55	the	the	DT
20735	53	56	Juice	Juice	NNP
20735	53	57	of	of	IN
20735	53	58	that	that	DT
20735	53	59	which	which	WDT
20735	53	60	is	be	VBZ
20735	53	61	strain'd	strain'd	VBN
20735	53	62	,	,	,
20735	53	63	(	(	-LRB-
20735	53	64	but	but	CC
20735	53	65	let	let	VB
20735	53	66	it	-PRON-	PRP
20735	53	67	stand	stand	VB
20735	53	68	'	'	''
20735	53	69	till	till	IN
20735	53	70	it	-PRON-	PRP
20735	53	71	is	be	VBZ
20735	53	72	settled	settle	VBN
20735	53	73	and	and	CC
20735	53	74	very	very	RB
20735	53	75	clear	clear	JJ
20735	53	76	)	)	-RRB-
20735	53	77	and	and	CC
20735	53	78	six	six	CD
20735	53	79	Spoonfuls	spoonful	NNS
20735	53	80	of	of	IN
20735	53	81	Water	Water	NNP
20735	53	82	;	;	:
20735	53	83	set	set	VBD
20735	53	84	them	-PRON-	PRP
20735	53	85	on	on	IN
20735	53	86	a	a	DT
20735	53	87	very	very	RB
20735	53	88	quick	quick	JJ
20735	53	89	Fire	fire	NN
20735	53	90	;	;	:
20735	53	91	let	let	VB
20735	53	92	them	-PRON-	PRP
20735	53	93	boil	boil	VB
20735	53	94	as	as	RB
20735	53	95	fast	fast	RB
20735	53	96	as	as	IN
20735	53	97	you	-PRON-	PRP
20735	53	98	can	can	MD
20735	53	99	make	make	VB
20735	53	100	them	-PRON-	PRP
20735	53	101	,	,	,
20735	53	102	up	up	IN
20735	53	103	to	to	IN
20735	53	104	the	the	DT
20735	53	105	Top	Top	NNP
20735	53	106	of	of	IN
20735	53	107	the	the	DT
20735	53	108	Pan	Pan	NNP
20735	53	109	;	;	:
20735	53	110	when	when	WRB
20735	53	111	you	-PRON-	PRP
20735	53	112	see	see	VBP
20735	53	113	the	the	DT
20735	53	114	Sugar	Sugar	NNP
20735	53	115	as	as	IN
20735	53	116	it	-PRON-	PRP
20735	53	117	boils	boil	VBZ
20735	53	118	look	look	VBP
20735	53	119	clear	clear	JJ
20735	53	120	,	,	,
20735	53	121	they	-PRON-	PRP
20735	53	122	are	be	VBP
20735	53	123	enough	enough	JJ
20735	53	124	,	,	,
20735	53	125	which	which	WDT
20735	53	126	will	will	MD
20735	53	127	be	be	VB
20735	53	128	in	in	IN
20735	53	129	less	less	JJR
20735	53	130	than	than	IN
20735	53	131	half	half	PDT
20735	53	132	a	a	DT
20735	53	133	quarter	quarter	NN
20735	53	134	of	of	IN
20735	53	135	an	an	DT
20735	53	136	Hour	hour	NN
20735	53	137	:	:	:
20735	53	138	Put	put	VB
20735	53	139	them	-PRON-	PRP
20735	53	140	in	in	IN
20735	53	141	Pots	Pots	NNPS
20735	53	142	or	or	CC
20735	53	143	Glasses	Glasses	NNPS
20735	53	144	,	,	,
20735	53	145	paper	paper	VB
20735	53	146	them	-PRON-	PRP
20735	53	147	close	close	RB
20735	53	148	;	;	:
20735	53	149	the	the	DT
20735	53	150	next	next	JJ
20735	53	151	Day	day	NN
20735	53	152	,	,	,
20735	53	153	if	if	IN
20735	53	154	they	-PRON-	PRP
20735	53	155	are	be	VBP
20735	53	156	not	not	RB
20735	53	157	hard	hard	JJ
20735	53	158	enough	enough	JJ
20735	53	159	jelly'd	jelly'd	NNS
20735	53	160	,	,	,
20735	53	161	set	set	VBD
20735	53	162	them	-PRON-	PRP
20735	53	163	for	for	IN
20735	53	164	a	a	DT
20735	53	165	Day	day	NN
20735	53	166	or	or	CC
20735	53	167	two	two	CD
20735	53	168	on	on	IN
20735	53	169	an	an	DT
20735	53	170	hot	hot	JJ
20735	53	171	Stove	Stove	NNP
20735	53	172	,	,	,
20735	53	173	or	or	CC
20735	53	174	in	in	IN
20735	53	175	some	some	DT
20735	53	176	warm	warm	JJ
20735	53	177	Place	place	NN
20735	53	178	,	,	,
20735	53	179	but	but	CC
20735	53	180	not	not	RB
20735	53	181	in	in	IN
20735	53	182	the	the	DT
20735	53	183	Sun	Sun	NNP
20735	53	184	;	;	:
20735	53	185	and	and	CC
20735	53	186	when	when	WRB
20735	53	187	they	-PRON-	PRP
20735	53	188	are	be	VBP
20735	53	189	jelly'd	jelly'd	NNP
20735	53	190	,	,	,
20735	53	191	put	put	VBD
20735	53	192	Papers	Papers	NNPS
20735	53	193	close	close	JJ
20735	53	194	to	to	IN
20735	53	195	'em	-PRON-	PRP
20735	53	196	;	;	:
20735	53	197	the	the	DT
20735	53	198	Papers	Papers	NNPS
20735	53	199	must	must	MD
20735	53	200	be	be	VB
20735	53	201	first	first	RB
20735	53	202	wet	wet	JJ
20735	53	203	,	,	,
20735	53	204	and	and	CC
20735	53	205	then	then	RB
20735	53	206	dry'd	dry'd	VBZ
20735	53	207	with	with	IN
20735	53	208	a	a	DT
20735	53	209	Cloth	Cloth	NNP
20735	53	210	.	.	.
20735	54	1	_	_	NNP
20735	54	2	To	to	TO
20735	54	3	dry	dry	VB
20735	54	4	CHERRIES	cherry	NNS
20735	54	5	.	.	.
20735	54	6	_	_	NNP
20735	54	7	Stone	Stone	NNP
20735	54	8	the	the	DT
20735	54	9	Cherries	Cherries	NNPS
20735	54	10	;	;	:
20735	54	11	and	and	CC
20735	54	12	to	to	TO
20735	54	13	ten	ten	CD
20735	54	14	Pound	Pound	NNP
20735	54	15	of	of	IN
20735	54	16	Cherries	Cherries	NNPS
20735	54	17	,	,	,
20735	54	18	when	when	WRB
20735	54	19	they	-PRON-	PRP
20735	54	20	are	be	VBP
20735	54	21	ston'd	ston'd	JJ
20735	54	22	,	,	,
20735	54	23	put	put	VBD
20735	54	24	three	three	CD
20735	54	25	Pound	Pound	NNP
20735	54	26	of	of	IN
20735	54	27	Sugar	Sugar	NNP
20735	54	28	very	very	RB
20735	54	29	fine	fine	JJ
20735	54	30	beaten	beat	VBN
20735	54	31	;	;	:
20735	54	32	shake	shake	VB
20735	54	33	the	the	DT
20735	54	34	Cherries	Cherries	NNPS
20735	54	35	and	and	CC
20735	54	36	Sugar	Sugar	NNP
20735	54	37	well	well	RB
20735	54	38	together	together	RB
20735	54	39	,	,	,
20735	54	40	set	set	VBD
20735	54	41	them	-PRON-	PRP
20735	54	42	on	on	IN
20735	54	43	the	the	DT
20735	54	44	Fire	Fire	NNP
20735	54	45	,	,	,
20735	54	46	and	and	CC
20735	54	47	when	when	WRB
20735	54	48	the	the	DT
20735	54	49	Sugar	Sugar	NNP
20735	54	50	is	be	VBZ
20735	54	51	well	well	RB
20735	54	52	melted	melted	JJ
20735	54	53	,	,	,
20735	54	54	give	give	VB
20735	54	55	them	-PRON-	PRP
20735	54	56	a	a	DT
20735	54	57	Boil	Boil	NNP
20735	54	58	or	or	CC
20735	54	59	two	two	CD
20735	54	60	;	;	:
20735	54	61	let	let	VB
20735	54	62	them	-PRON-	PRP
20735	54	63	stand	stand	VB
20735	54	64	in	in	IN
20735	54	65	an	an	DT
20735	54	66	earthen	earthen	JJ
20735	54	67	Pot	Pot	NNP
20735	54	68	'	'	''
20735	54	69	till	till	IN
20735	54	70	the	the	DT
20735	54	71	next	next	JJ
20735	54	72	Day	day	NN
20735	54	73	,	,	,
20735	54	74	then	then	RB
20735	54	75	make	make	VB
20735	54	76	them	-PRON-	PRP
20735	54	77	scalding	scald	VBG
20735	54	78	hot	hot	JJ
20735	54	79	,	,	,
20735	54	80	and	and	CC
20735	54	81	,	,	,
20735	54	82	when	when	WRB
20735	54	83	cold	cold	JJ
20735	54	84	,	,	,
20735	54	85	lay	lie	VBD
20735	54	86	them	-PRON-	PRP
20735	54	87	on	on	IN
20735	54	88	Sieves	sieve	NNS
20735	54	89	;	;	:
20735	54	90	afterwards	afterwards	RB
20735	54	91	put	put	VB
20735	54	92	them	-PRON-	PRP
20735	54	93	in	in	IN
20735	54	94	an	an	DT
20735	54	95	Oven	Oven	NNP
20735	54	96	not	not	RB
20735	54	97	too	too	RB
20735	54	98	hot	hot	JJ
20735	54	99	,	,	,
20735	54	100	where	where	WRB
20735	54	101	let	let	VB
20735	54	102	them	-PRON-	PRP
20735	54	103	stand	stand	VB
20735	54	104	all	all	DT
20735	54	105	Night	night	NN
20735	54	106	,	,	,
20735	54	107	and	and	CC
20735	54	108	then	then	RB
20735	54	109	turn	turn	VB
20735	54	110	them	-PRON-	PRP
20735	54	111	,	,	,
20735	54	112	and	and	CC
20735	54	113	put	put	VBD
20735	54	114	them	-PRON-	PRP
20735	54	115	in	in	RP
20735	54	116	again	again	RB
20735	54	117	.	.	.
20735	55	1	Let	let	VB
20735	55	2	your	-PRON-	PRP$
20735	55	3	Oven	oven	NN
20735	55	4	be	be	VB
20735	55	5	no	no	DT
20735	55	6	hotter	hot	JJR
20735	55	7	than	than	IN
20735	55	8	it	-PRON-	PRP
20735	55	9	is	be	VBZ
20735	55	10	after	after	IN
20735	55	11	small	small	JJ
20735	55	12	Bread	bread	NN
20735	55	13	or	or	CC
20735	55	14	Pies	Pies	NNPS
20735	55	15	.	.	.
20735	56	1	When	when	WRB
20735	56	2	they	-PRON-	PRP
20735	56	3	are	be	VBP
20735	56	4	dry	dry	JJ
20735	56	5	,	,	,
20735	56	6	keep	keep	VB
20735	56	7	them	-PRON-	PRP
20735	56	8	in	in	IN
20735	56	9	a	a	DT
20735	56	10	Box	Box	NNP
20735	56	11	very	very	RB
20735	56	12	close	close	JJ
20735	56	13	,	,	,
20735	56	14	with	with	IN
20735	56	15	no	no	DT
20735	56	16	Paper	paper	NN
20735	56	17	between	between	IN
20735	56	18	them	-PRON-	PRP
20735	56	19	.	.	.
20735	57	1	_	_	NNP
20735	57	2	To	to	TO
20735	57	3	make	make	VB
20735	57	4	CHERRY	CHERRY	NNP
20735	57	5	-	-	HYPH
20735	57	6	JAM	JAM	NNP
20735	57	7	.	.	.
20735	57	8	_	_	NNP
20735	57	9	Take	Take	NNP
20735	57	10	twelve	twelve	CD
20735	57	11	Pound	Pound	NNP
20735	57	12	of	of	IN
20735	57	13	ston'd	ston'd	NNP
20735	57	14	Cherries	Cherries	NNPS
20735	57	15	,	,	,
20735	57	16	boil	boil	VB
20735	57	17	them	-PRON-	PRP
20735	57	18	,	,	,
20735	57	19	break	break	VB
20735	57	20	them	-PRON-	PRP
20735	57	21	as	as	IN
20735	57	22	they	-PRON-	PRP
20735	57	23	boil	boil	VBP
20735	57	24	;	;	:
20735	57	25	and	and	CC
20735	57	26	when	when	WRB
20735	57	27	you	-PRON-	PRP
20735	57	28	have	have	VBP
20735	57	29	boiled	boil	VBN
20735	57	30	all	all	PDT
20735	57	31	the	the	DT
20735	57	32	Juice	Juice	NNP
20735	57	33	away	away	RB
20735	57	34	,	,	,
20735	57	35	and	and	CC
20735	57	36	can	can	MD
20735	57	37	see	see	VB
20735	57	38	the	the	DT
20735	57	39	Bottom	Bottom	NNP
20735	57	40	of	of	IN
20735	57	41	the	the	DT
20735	57	42	Pan	Pan	NNP
20735	57	43	,	,	,
20735	57	44	put	put	VBD
20735	57	45	in	in	RP
20735	57	46	three	three	CD
20735	57	47	Pound	Pound	NNP
20735	57	48	of	of	IN
20735	57	49	Sugar	Sugar	NNP
20735	57	50	finely	finely	RB
20735	57	51	beaten	beat	VBD
20735	57	52	,	,	,
20735	57	53	stir	stir	VB
20735	57	54	it	-PRON-	PRP
20735	57	55	well	well	RB
20735	57	56	,	,	,
20735	57	57	and	and	CC
20735	57	58	let	let	VB
20735	57	59	them	-PRON-	PRP
20735	57	60	have	have	VB
20735	57	61	two	two	CD
20735	57	62	or	or	CC
20735	57	63	three	three	CD
20735	57	64	Boils	boil	NNS
20735	57	65	;	;	:
20735	57	66	then	then	RB
20735	57	67	put	put	VB
20735	57	68	them	-PRON-	PRP
20735	57	69	in	in	IN
20735	57	70	Pots	Pots	NNPS
20735	57	71	or	or	CC
20735	57	72	Glasses	Glasses	NNPS
20735	57	73	.	.	.
20735	58	1	_	_	NNP
20735	58	2	To	to	TO
20735	58	3	dry	dry	VB
20735	58	4	CHERRIES	cherry	NNS
20735	58	5	without	without	IN
20735	58	6	Sugar	Sugar	NNP
20735	58	7	.	.	.
20735	58	8	_	_	NNP
20735	58	9	Stone	Stone	NNP
20735	58	10	the	the	DT
20735	58	11	Cherries	Cherries	NNPS
20735	58	12	,	,	,
20735	58	13	and	and	CC
20735	58	14	set	set	VBD
20735	58	15	them	-PRON-	PRP
20735	58	16	on	on	IN
20735	58	17	the	the	DT
20735	58	18	Fire	Fire	NNP
20735	58	19	,	,	,
20735	58	20	with	with	IN
20735	58	21	only	only	RB
20735	58	22	what	what	WP
20735	58	23	Liquor	Liquor	NNP
20735	58	24	comes	come	VBZ
20735	58	25	out	out	IN
20735	58	26	of	of	IN
20735	58	27	them	-PRON-	PRP
20735	58	28	;	;	:
20735	58	29	let	let	VB
20735	58	30	them	-PRON-	PRP
20735	58	31	boil	boil	VB
20735	58	32	up	up	RP
20735	58	33	two	two	CD
20735	58	34	or	or	CC
20735	58	35	three	three	CD
20735	58	36	Times	Times	NNPS
20735	58	37	,	,	,
20735	58	38	shaking	shake	VBG
20735	58	39	them	-PRON-	PRP
20735	58	40	as	as	IN
20735	58	41	they	-PRON-	PRP
20735	58	42	boil	boil	VBP
20735	58	43	;	;	:
20735	58	44	then	then	RB
20735	58	45	put	put	VB
20735	58	46	them	-PRON-	PRP
20735	58	47	in	in	IN
20735	58	48	an	an	DT
20735	58	49	earthen	earthen	JJ
20735	58	50	Pot	Pot	NNP
20735	58	51	;	;	:
20735	58	52	the	the	DT
20735	58	53	next	next	JJ
20735	58	54	Day	day	NN
20735	58	55	scald	scald	NN
20735	58	56	them	-PRON-	PRP
20735	58	57	,	,	,
20735	58	58	and	and	CC
20735	58	59	when	when	WRB
20735	58	60	they	-PRON-	PRP
20735	58	61	are	be	VBP
20735	58	62	cold	cold	JJ
20735	58	63	lay	lie	VBD
20735	58	64	them	-PRON-	PRP
20735	58	65	on	on	IN
20735	58	66	Sieves	Sieves	NNPS
20735	58	67	,	,	,
20735	58	68	and	and	CC
20735	58	69	dry	dry	VB
20735	58	70	them	-PRON-	PRP
20735	58	71	in	in	IN
20735	58	72	an	an	DT
20735	58	73	Oven	Oven	NNP
20735	58	74	not	not	RB
20735	58	75	too	too	RB
20735	58	76	hot	hot	JJ
20735	58	77	.	.	.
20735	59	1	Twice	twice	RB
20735	59	2	heating	heat	VBG
20735	59	3	an	an	DT
20735	59	4	Oven	Oven	NNP
20735	59	5	will	will	MD
20735	59	6	dry	dry	VB
20735	59	7	any	any	DT
20735	59	8	Sort	Sort	NNP
20735	59	9	of	of	IN
20735	59	10	Cherries	cherry	NNS
20735	59	11	.	.	.
20735	60	1	_	_	NNP
20735	60	2	To	to	TO
20735	60	3	dry	dry	VB
20735	60	4	CHERRIES	cherry	NNS
20735	60	5	in	in	IN
20735	60	6	Bunches	Bunches	NNP
20735	60	7	.	.	.
20735	60	8	_	_	NNP
20735	60	9	Take	Take	NNP
20735	60	10	_	_	NNP
20735	60	11	Kentish	Kentish	NNP
20735	60	12	_	_	NNP
20735	60	13	Cherries	Cherries	NNPS
20735	60	14	,	,	,
20735	60	15	or	or	CC
20735	60	16	_	_	NNP
20735	60	17	Morella	Morella	NNP
20735	60	18	_	_	NNP
20735	60	19	,	,	,
20735	60	20	and	and	CC
20735	60	21	tye	tye	VB
20735	60	22	them	-PRON-	PRP
20735	60	23	in	in	IN
20735	60	24	Bunches	Bunches	NNP
20735	60	25	with	with	IN
20735	60	26	a	a	DT
20735	60	27	Thread	thread	NN
20735	60	28	,	,	,
20735	60	29	about	about	RB
20735	60	30	a	a	DT
20735	60	31	Dozen	dozen	NN
20735	60	32	in	in	IN
20735	60	33	a	a	DT
20735	60	34	Bunch	Bunch	NNP
20735	60	35	;	;	:
20735	60	36	and	and	CC
20735	60	37	when	when	WRB
20735	60	38	you	-PRON-	PRP
20735	60	39	have	have	VBP
20735	60	40	dry'd	dry'd	NNS
20735	60	41	your	-PRON-	PRP$
20735	60	42	other	other	JJ
20735	60	43	Cherries	Cherries	NNPS
20735	60	44	,	,	,
20735	60	45	put	put	VBD
20735	60	46	the	the	DT
20735	60	47	Syrup	syrup	NN
20735	60	48	that	that	WDT
20735	60	49	they	-PRON-	PRP
20735	60	50	come	come	VBP
20735	60	51	out	out	IN
20735	60	52	of	of	IN
20735	60	53	to	to	IN
20735	60	54	your	-PRON-	PRP$
20735	60	55	Bunches	Bunches	NNPS
20735	60	56	;	;	:
20735	60	57	let	let	VB
20735	60	58	them	-PRON-	PRP
20735	60	59	just	just	RB
20735	60	60	boil	boil	VB
20735	60	61	,	,	,
20735	60	62	cover	cover	VB
20735	60	63	them	-PRON-	PRP
20735	60	64	close	close	RB
20735	60	65	,	,	,
20735	60	66	the	the	DT
20735	60	67	next	next	JJ
20735	60	68	Day	day	NN
20735	60	69	scald	scald	NN
20735	60	70	them	-PRON-	PRP
20735	60	71	;	;	:
20735	60	72	and	and	CC
20735	60	73	when	when	WRB
20735	60	74	they	-PRON-	PRP
20735	60	75	are	be	VBP
20735	60	76	cold	cold	JJ
20735	60	77	,	,	,
20735	60	78	lay	lie	VBD
20735	60	79	them	-PRON-	PRP
20735	60	80	in	in	IN
20735	60	81	Sieves	sieve	NNS
20735	60	82	in	in	IN
20735	60	83	a	a	DT
20735	60	84	cool	cool	JJ
20735	60	85	Oven	Oven	NNP
20735	60	86	;	;	:
20735	60	87	turn	turn	VB
20735	60	88	them	-PRON-	PRP
20735	60	89	,	,	,
20735	60	90	and	and	CC
20735	60	91	heat	heat	VB
20735	60	92	the	the	DT
20735	60	93	Oven	Oven	NNP
20735	60	94	every	every	DT
20735	60	95	Day	Day	NNP
20735	60	96	'	'	''
20735	60	97	till	till	IN
20735	60	98	they	-PRON-	PRP
20735	60	99	are	be	VBP
20735	60	100	dry	dry	JJ
20735	60	101	.	.	.
20735	61	1	_	_	NNP
20735	61	2	To	to	TO
20735	61	3	make	make	VB
20735	61	4	CHERRY	cherry	NN
20735	61	5	-	-	HYPH
20735	61	6	PASTE	PASTE	NNP
20735	61	7	.	.	.
20735	61	8	_	_	NNP
20735	61	9	Take	Take	NNP
20735	61	10	Cherries	Cherries	NNPS
20735	61	11	,	,	,
20735	61	12	stone	stone	NN
20735	61	13	and	and	CC
20735	61	14	boil	boil	VB
20735	61	15	them	-PRON-	PRP
20735	61	16	,	,	,
20735	61	17	breaking	break	VBG
20735	61	18	them	-PRON-	PRP
20735	61	19	well	well	RB
20735	61	20	the	the	DT
20735	61	21	while	while	NN
20735	61	22	,	,	,
20735	61	23	and	and	CC
20735	61	24	boil	boil	VB
20735	61	25	them	-PRON-	PRP
20735	61	26	very	very	RB
20735	61	27	dry	dry	JJ
20735	61	28	;	;	:
20735	61	29	and	and	CC
20735	61	30	to	to	IN
20735	61	31	a	a	DT
20735	61	32	Pound	Pound	NNP
20735	61	33	of	of	IN
20735	61	34	Cherries	Cherries	NNPS
20735	61	35	put	put	VBD
20735	61	36	a	a	DT
20735	61	37	Pound	Pound	NNP
20735	61	38	and	and	CC
20735	61	39	a	a	DT
20735	61	40	Quarter	Quarter	NNP
20735	61	41	of	of	IN
20735	61	42	Sugar	Sugar	NNP
20735	61	43	,	,	,
20735	61	44	sifted	sift	VBD
20735	61	45	thro	thro	NN
20735	61	46	'	'	''
20735	61	47	an	an	DT
20735	61	48	Hair	Hair	NNP
20735	61	49	Sieve	Sieve	NNP
20735	61	50	;	;	:
20735	61	51	let	let	VB
20735	61	52	the	the	DT
20735	61	53	Cherries	cherry	NNS
20735	61	54	be	be	VB
20735	61	55	hot	hot	JJ
20735	61	56	when	when	WRB
20735	61	57	you	-PRON-	PRP
20735	61	58	put	put	VBP
20735	61	59	in	in	IN
20735	61	60	the	the	DT
20735	61	61	Sugar	Sugar	NNP
20735	61	62	;	;	:
20735	61	63	set	set	VBD
20735	61	64	it	-PRON-	PRP
20735	61	65	on	on	IN
20735	61	66	the	the	DT
20735	61	67	Fire	fire	NN
20735	61	68	'	'	''
20735	61	69	till	till	IN
20735	61	70	the	the	DT
20735	61	71	Sugar	Sugar	NNP
20735	61	72	is	be	VBZ
20735	61	73	well	well	RB
20735	61	74	melted	melted	JJ
20735	61	75	;	;	:
20735	61	76	put	put	VB
20735	61	77	it	-PRON-	PRP
20735	61	78	in	in	IN
20735	61	79	a	a	DT
20735	61	80	broad	broad	JJ
20735	61	81	Pan	Pan	NNP
20735	61	82	,	,	,
20735	61	83	or	or	CC
20735	61	84	earthen	earthen	NNP
20735	61	85	Plates	Plates	NNPS
20735	61	86	;	;	:
20735	61	87	let	let	VB
20735	61	88	it	-PRON-	PRP
20735	61	89	stand	stand	VB
20735	61	90	in	in	IN
20735	61	91	the	the	DT
20735	61	92	Stove	Stove	NNP
20735	61	93	'	'	''
20735	61	94	till	till	IN
20735	61	95	it	-PRON-	PRP
20735	61	96	is	be	VBZ
20735	61	97	candy'd	candy'd	NNP
20735	61	98	;	;	:
20735	61	99	drop	drop	VB
20735	61	100	it	-PRON-	PRP
20735	61	101	on	on	IN
20735	61	102	Glass	Glass	NNP
20735	61	103	,	,	,
20735	61	104	and	and	CC
20735	61	105	,	,	,
20735	61	106	when	when	WRB
20735	61	107	dry	dry	JJ
20735	61	108	on	on	IN
20735	61	109	one	one	CD
20735	61	110	Side	side	NN
20735	61	111	,	,	,
20735	61	112	turn	turn	VB
20735	61	113	it	-PRON-	PRP
20735	61	114	.	.	.
20735	62	1	_	_	NNP
20735	62	2	To	to	TO
20735	62	3	preserve	preserve	VB
20735	62	4	CHERRIES	CHERRIES	NNP
20735	62	5	.	.	.
20735	62	6	_	_	NNP
20735	62	7	Either	either	CC
20735	62	8	_	_	NNP
20735	62	9	Morella	Morella	NNP
20735	62	10	_	_	NNP
20735	62	11	or	or	CC
20735	62	12	_	_	NNP
20735	62	13	Carnations	Carnations	NNP
20735	62	14	_	_	NNP
20735	62	15	,	,	,
20735	62	16	stone	stone	NN
20735	62	17	the	the	DT
20735	62	18	Cherries	Cherries	NNPS
20735	62	19	:	:	:
20735	62	20	To	to	IN
20735	62	21	_	_	NNP
20735	62	22	Morella	Morella	NNP
20735	62	23	_	_	NNP
20735	62	24	Cherries	Cherries	NNPS
20735	62	25	,	,	,
20735	62	26	take	take	VB
20735	62	27	the	the	DT
20735	62	28	Jelly	Jelly	NNP
20735	62	29	of	of	IN
20735	62	30	white	white	JJ
20735	62	31	Currants	Currants	NNPS
20735	62	32	,	,	,
20735	62	33	drawn	draw	VBN
20735	62	34	with	with	IN
20735	62	35	a	a	DT
20735	62	36	little	little	JJ
20735	62	37	Water	water	NN
20735	62	38	;	;	:
20735	62	39	and	and	CC
20735	62	40	run	run	VB
20735	62	41	thro	thro	IN
20735	62	42	a	a	DT
20735	62	43	Jelly	Jelly	NNP
20735	62	44	-	-	HYPH
20735	62	45	bag	bag	VB
20735	62	46	a	a	DT
20735	62	47	Pint	pint	NN
20735	62	48	and	and	CC
20735	62	49	a	a	DT
20735	62	50	half	half	NN
20735	62	51	of	of	IN
20735	62	52	the	the	DT
20735	62	53	Jelly	Jelly	NNP
20735	62	54	,	,	,
20735	62	55	and	and	CC
20735	62	56	three	three	CD
20735	62	57	Pounds	pound	NNS
20735	62	58	of	of	IN
20735	62	59	fine	fine	JJ
20735	62	60	Sugar	Sugar	NNP
20735	62	61	;	;	:
20735	62	62	set	set	VBD
20735	62	63	it	-PRON-	PRP
20735	62	64	on	on	IN
20735	62	65	a	a	DT
20735	62	66	quick	quick	JJ
20735	62	67	Fire	fire	NN
20735	62	68	;	;	:
20735	62	69	when	when	WRB
20735	62	70	it	-PRON-	PRP
20735	62	71	boils	boil	VBZ
20735	62	72	,	,	,
20735	62	73	scum	scum	VB
20735	62	74	it	-PRON-	PRP
20735	62	75	,	,	,
20735	62	76	and	and	CC
20735	62	77	put	put	VBD
20735	62	78	in	in	RP
20735	62	79	two	two	CD
20735	62	80	Pounds	pound	NNS
20735	62	81	of	of	IN
20735	62	82	the	the	DT
20735	62	83	ston'd	ston'd	NNP
20735	62	84	Cherries	Cherries	NNPS
20735	62	85	;	;	:
20735	62	86	let	let	VB
20735	62	87	them	-PRON-	PRP
20735	62	88	not	not	RB
20735	62	89	boil	boil	VB
20735	62	90	too	too	RB
20735	62	91	fast	fast	RB
20735	62	92	at	at	IN
20735	62	93	first	first	RB
20735	62	94	,	,	,
20735	62	95	take	take	VB
20735	62	96	them	-PRON-	PRP
20735	62	97	off	off	IN
20735	62	98	some	some	DT
20735	62	99	Times	Times	NNP
20735	62	100	;	;	:
20735	62	101	when	when	WRB
20735	62	102	they	-PRON-	PRP
20735	62	103	are	be	VBP
20735	62	104	tender	tender	JJ
20735	62	105	,	,	,
20735	62	106	boil	boil	VB
20735	62	107	them	-PRON-	PRP
20735	62	108	very	very	RB
20735	62	109	fast	fast	RB
20735	62	110	'	'	''
20735	62	111	till	till	IN
20735	62	112	they	-PRON-	PRP
20735	62	113	jelly	jelly	RB
20735	62	114	,	,	,
20735	62	115	and	and	CC
20735	62	116	are	be	VBP
20735	62	117	very	very	RB
20735	62	118	clear	clear	JJ
20735	62	119	;	;	:
20735	62	120	then	then	RB
20735	62	121	put	put	VB
20735	62	122	them	-PRON-	PRP
20735	62	123	in	in	IN
20735	62	124	the	the	DT
20735	62	125	Pots	Pots	NNPS
20735	62	126	or	or	CC
20735	62	127	Glasses	Glasses	NNPS
20735	62	128	.	.	.
20735	63	1	The	the	DT
20735	63	2	_	_	NNP
20735	63	3	Carnation	Carnation	NNP
20735	63	4	_	_	NNP
20735	63	5	Cherries	Cherries	NNPS
20735	63	6	must	must	MD
20735	63	7	have	have	VB
20735	63	8	red	red	JJ
20735	63	9	Currants	Currants	NNP
20735	63	10	-	-	HYPH
20735	63	11	Jelly	Jelly	NNP
20735	63	12	;	;	:
20735	63	13	and	and	CC
20735	63	14	if	if	IN
20735	63	15	you	-PRON-	PRP
20735	63	16	can	can	MD
20735	63	17	get	get	VB
20735	63	18	no	no	DT
20735	63	19	white	white	JJ
20735	63	20	Currants	currant	NNS
20735	63	21	,	,	,
20735	63	22	Codling	Codling	NNP
20735	63	23	-	-	HYPH
20735	63	24	Jelly	Jelly	NNP
20735	63	25	will	will	MD
20735	63	26	serve	serve	VB
20735	63	27	for	for	IN
20735	63	28	the	the	DT
20735	63	29	_	_	NNP
20735	63	30	Morella	Morella	NNP
20735	63	31	_	_	NNP
20735	63	32	.	.	.
20735	64	1	_	_	NNP
20735	64	2	To	to	TO
20735	64	3	dry	dry	VB
20735	64	4	CURRANTS	currant	NNS
20735	64	5	in	in	IN
20735	64	6	Bunches	bunche	NNS
20735	64	7	or	or	CC
20735	64	8	loose	loose	JJ
20735	64	9	Sprigs	Sprigs	NNPS
20735	64	10	.	.	.
20735	64	11	_	_	NNP
20735	64	12	When	when	WRB
20735	64	13	your	-PRON-	PRP$
20735	64	14	Currants	currant	NNS
20735	64	15	are	be	VBP
20735	64	16	ston'd	ston'd	VBN
20735	64	17	and	and	CC
20735	64	18	ty'd	ty'd	NN
20735	64	19	up	up	RB
20735	64	20	in	in	IN
20735	64	21	Bunches	Bunches	NNP
20735	64	22	,	,	,
20735	64	23	take	take	VB
20735	64	24	to	to	IN
20735	64	25	a	a	DT
20735	64	26	Pound	Pound	NNP
20735	64	27	of	of	IN
20735	64	28	Currants	Currants	NNPS
20735	64	29	a	a	DT
20735	64	30	Pound	Pound	NNP
20735	64	31	and	and	CC
20735	64	32	half	half	NN
20735	64	33	of	of	IN
20735	64	34	Sugar	Sugar	NNP
20735	64	35	;	;	:
20735	64	36	to	to	IN
20735	64	37	a	a	DT
20735	64	38	Pound	Pound	NNP
20735	64	39	of	of	IN
20735	64	40	Sugar	Sugar	NNP
20735	64	41	put	put	VBD
20735	64	42	half	half	PDT
20735	64	43	a	a	DT
20735	64	44	Pint	pint	NN
20735	64	45	of	of	IN
20735	64	46	Water	Water	NNP
20735	64	47	;	;	:
20735	64	48	boil	boil	VB
20735	64	49	your	-PRON-	PRP$
20735	64	50	Syrup	Syrup	NNP
20735	64	51	very	very	RB
20735	64	52	well	well	RB
20735	64	53	,	,	,
20735	64	54	and	and	CC
20735	64	55	lay	lie	VBD
20735	64	56	the	the	DT
20735	64	57	Currants	currant	NNS
20735	64	58	into	into	IN
20735	64	59	the	the	DT
20735	64	60	Syrup	syrup	NN
20735	64	61	;	;	:
20735	64	62	set	set	VBD
20735	64	63	them	-PRON-	PRP
20735	64	64	on	on	IN
20735	64	65	the	the	DT
20735	64	66	Fire	Fire	NNP
20735	64	67	,	,	,
20735	64	68	let	let	VB
20735	64	69	them	-PRON-	PRP
20735	64	70	just	just	RB
20735	64	71	boil	boil	VB
20735	64	72	,	,	,
20735	64	73	take	take	VB
20735	64	74	them	-PRON-	PRP
20735	64	75	off	off	RP
20735	64	76	,	,	,
20735	64	77	and	and	CC
20735	64	78	cover	cover	VB
20735	64	79	them	-PRON-	PRP
20735	64	80	close	close	RB
20735	64	81	with	with	IN
20735	64	82	a	a	DT
20735	64	83	Paper	paper	NN
20735	64	84	;	;	:
20735	64	85	let	let	VB
20735	64	86	them	-PRON-	PRP
20735	64	87	stand	stand	VB
20735	64	88	'	'	''
20735	64	89	till	till	IN
20735	64	90	the	the	DT
20735	64	91	next	next	JJ
20735	64	92	Day	day	NN
20735	64	93	,	,	,
20735	64	94	and	and	CC
20735	64	95	then	then	RB
20735	64	96	make	make	VB
20735	64	97	them	-PRON-	PRP
20735	64	98	scalding	scald	VBG
20735	64	99	hot	hot	JJ
20735	64	100	;	;	:
20735	64	101	let	let	VB
20735	64	102	them	-PRON-	PRP
20735	64	103	stand	stand	VB
20735	64	104	two	two	CD
20735	64	105	or	or	CC
20735	64	106	three	three	CD
20735	64	107	Days	day	NNS
20735	64	108	with	with	IN
20735	64	109	the	the	DT
20735	64	110	Paper	Paper	NNP
20735	64	111	close	close	RB
20735	64	112	to	to	IN
20735	64	113	them	-PRON-	PRP
20735	64	114	;	;	:
20735	64	115	then	then	RB
20735	64	116	lay	lay	VB
20735	64	117	them	-PRON-	PRP
20735	64	118	on	on	IN
20735	64	119	earthen	earthen	JJ
20735	64	120	Plates	Plates	NNPS
20735	64	121	,	,	,
20735	64	122	and	and	CC
20735	64	123	sift	sift	VB
20735	64	124	them	-PRON-	PRP
20735	64	125	well	well	RB
20735	64	126	with	with	IN
20735	64	127	Sugar	Sugar	NNP
20735	64	128	;	;	:
20735	64	129	put	put	VB
20735	64	130	them	-PRON-	PRP
20735	64	131	into	into	IN
20735	64	132	a	a	DT
20735	64	133	Stove	Stove	NNP
20735	64	134	;	;	:
20735	64	135	the	the	DT
20735	64	136	next	next	JJ
20735	64	137	Day	day	NN
20735	64	138	lay	lie	VBD
20735	64	139	them	-PRON-	PRP
20735	64	140	on	on	IN
20735	64	141	Sieves	sieve	NNS
20735	64	142	,	,	,
20735	64	143	but	but	CC
20735	64	144	not	not	RB
20735	64	145	turn	turn	VB
20735	64	146	them	-PRON-	PRP
20735	64	147	'	'	''
20735	64	148	till	till	IN
20735	64	149	that	that	DT
20735	64	150	Side	side	JJ
20735	64	151	drys	dry	NNS
20735	64	152	,	,	,
20735	64	153	then	then	RB
20735	64	154	turn	turn	VB
20735	64	155	them	-PRON-	PRP
20735	64	156	,	,	,
20735	64	157	and	and	CC
20735	64	158	sift	sift	VB
20735	64	159	the	the	DT
20735	64	160	other	other	JJ
20735	64	161	Side	side	NN
20735	64	162	:	:	:
20735	64	163	When	when	WRB
20735	64	164	they	-PRON-	PRP
20735	64	165	are	be	VBP
20735	64	166	dry	dry	JJ
20735	64	167	lay	lie	VBD
20735	64	168	them	-PRON-	PRP
20735	64	169	between	between	IN
20735	64	170	Papers	Papers	NNPS
20735	64	171	.	.	.
20735	65	1	_	_	NNP
20735	65	2	To	to	TO
20735	65	3	make	make	VB
20735	65	4	CURRANT	CURRANT	NNP
20735	65	5	CLEAR	CLEAR	NNP
20735	65	6	-	-	HYPH
20735	65	7	CAKES	CAKES	NNP
20735	65	8	.	.	.
20735	65	9	_	_	NNP
20735	65	10	Strip	Strip	NNP
20735	65	11	the	the	DT
20735	65	12	Currants	Currants	NNPS
20735	65	13	,	,	,
20735	65	14	wash	wash	VB
20735	65	15	them	-PRON-	PRP
20735	65	16	,	,	,
20735	65	17	and	and	CC
20735	65	18	to	to	IN
20735	65	19	a	a	DT
20735	65	20	Gallon	Gallon	NNP
20735	65	21	of	of	IN
20735	65	22	Currants	Currants	NNPS
20735	65	23	put	put	VBD
20735	65	24	about	about	RP
20735	65	25	a	a	DT
20735	65	26	Quart	Quart	NNP
20735	65	27	of	of	IN
20735	65	28	Water	Water	NNP
20735	65	29	;	;	:
20735	65	30	boil	boil	VB
20735	65	31	it	-PRON-	PRP
20735	65	32	very	very	RB
20735	65	33	well	well	RB
20735	65	34	,	,	,
20735	65	35	run	run	VB
20735	65	36	it	-PRON-	PRP
20735	65	37	thro	thro	NN
20735	65	38	'	'	''
20735	65	39	a	a	DT
20735	65	40	Jelly	Jelly	NNP
20735	65	41	-	-	HYPH
20735	65	42	bag	bag	NN
20735	65	43	;	;	:
20735	65	44	to	to	IN
20735	65	45	a	a	DT
20735	65	46	Pint	pint	NN
20735	65	47	of	of	IN
20735	65	48	Jelly	Jelly	NNP
20735	65	49	put	put	VBD
20735	65	50	a	a	DT
20735	65	51	Pound	Pound	NNP
20735	65	52	and	and	CC
20735	65	53	half	half	NN
20735	65	54	of	of	IN
20735	65	55	Sugar	Sugar	NNP
20735	65	56	,	,	,
20735	65	57	sifted	sift	VBD
20735	65	58	thro	thro	NN
20735	65	59	'	'	''
20735	65	60	an	an	DT
20735	65	61	Hair	Hair	NNP
20735	65	62	Sieve	Sieve	NNP
20735	65	63	;	;	,
20735	65	64	set	set	VB
20735	65	65	your	-PRON-	PRP$
20735	65	66	Jelly	Jelly	NNP
20735	65	67	on	on	IN
20735	65	68	the	the	DT
20735	65	69	Fire	fire	NN
20735	65	70	,	,	,
20735	65	71	let	let	VB
20735	65	72	it	-PRON-	PRP
20735	65	73	just	just	RB
20735	65	74	boil	boil	VB
20735	65	75	;	;	:
20735	65	76	then	then	RB
20735	65	77	shake	shake	VB
20735	65	78	in	in	IN
20735	65	79	the	the	DT
20735	65	80	Sugar	Sugar	NNP
20735	65	81	,	,	,
20735	65	82	stir	stir	VB
20735	65	83	it	-PRON-	PRP
20735	65	84	well	well	RB
20735	65	85	,	,	,
20735	65	86	set	set	VBD
20735	65	87	it	-PRON-	PRP
20735	65	88	on	on	IN
20735	65	89	the	the	DT
20735	65	90	Fire	Fire	NNP
20735	65	91	,	,	,
20735	65	92	and	and	CC
20735	65	93	make	make	VB
20735	65	94	it	-PRON-	PRP
20735	65	95	scalding	scald	VBG
20735	65	96	hot	hot	JJ
20735	65	97	;	;	:
20735	65	98	then	then	RB
20735	65	99	put	put	VB
20735	65	100	it	-PRON-	PRP
20735	65	101	thro	thro	NN
20735	65	102	'	'	''
20735	65	103	a	a	DT
20735	65	104	Strainer	Strainer	NNP
20735	65	105	in	in	IN
20735	65	106	a	a	DT
20735	65	107	broad	broad	JJ
20735	65	108	Pan	Pan	NNP
20735	65	109	,	,	,
20735	65	110	to	to	TO
20735	65	111	take	take	VB
20735	65	112	off	off	RP
20735	65	113	the	the	DT
20735	65	114	Scum	Scum	NNP
20735	65	115	,	,	,
20735	65	116	and	and	CC
20735	65	117	fill	fill	VB
20735	65	118	it	-PRON-	PRP
20735	65	119	in	in	IN
20735	65	120	Pots	pot	NNS
20735	65	121	:	:	:
20735	65	122	When	when	WRB
20735	65	123	it	-PRON-	PRP
20735	65	124	is	be	VBZ
20735	65	125	candy'd	candy'd	NNP
20735	65	126	,	,	,
20735	65	127	turn	turn	VB
20735	65	128	it	-PRON-	PRP
20735	65	129	on	on	IN
20735	65	130	Glass	Glass	NNP
20735	65	131	'	'	''
20735	65	132	till	till	IN
20735	65	133	that	that	DT
20735	65	134	Side	side	NN
20735	65	135	be	be	VB
20735	65	136	dry	dry	JJ
20735	65	137	;	;	:
20735	65	138	then	then	RB
20735	65	139	turn	turn	VB
20735	65	140	it	-PRON-	PRP
20735	65	141	again	again	RB
20735	65	142	,	,	,
20735	65	143	to	to	TO
20735	65	144	dry	dry	VB
20735	65	145	on	on	IN
20735	65	146	the	the	DT
20735	65	147	other	other	JJ
20735	65	148	Side	side	NN
20735	65	149	.	.	.
20735	66	1	Red	red	JJ
20735	66	2	and	and	CC
20735	66	3	white	white	JJ
20735	66	4	Currants	currant	NNS
20735	66	5	are	be	VBP
20735	66	6	done	do	VBN
20735	66	7	the	the	DT
20735	66	8	same	same	JJ
20735	66	9	Way	way	NN
20735	66	10	;	;	:
20735	66	11	but	but	CC
20735	66	12	as	as	RB
20735	66	13	soon	soon	RB
20735	66	14	as	as	IN
20735	66	15	the	the	DT
20735	66	16	Jelly	Jelly	NNP
20735	66	17	of	of	IN
20735	66	18	the	the	DT
20735	66	19	White	White	NNP
20735	66	20	is	be	VBZ
20735	66	21	made	make	VBN
20735	66	22	,	,	,
20735	66	23	you	-PRON-	PRP
20735	66	24	must	must	MD
20735	66	25	put	put	VB
20735	66	26	it	-PRON-	PRP
20735	66	27	to	to	IN
20735	66	28	the	the	DT
20735	66	29	Sugar	Sugar	NNP
20735	66	30	,	,	,
20735	66	31	or	or	CC
20735	66	32	it	-PRON-	PRP
20735	66	33	will	will	MD
20735	66	34	change	change	VB
20735	66	35	Colour	Colour	NNP
20735	66	36	.	.	.
20735	67	1	_	_	NNP
20735	67	2	To	to	TO
20735	67	3	preserve	preserve	VB
20735	67	4	RED	RED	NNP
20735	67	5	CURRANTS	currant	NNS
20735	67	6	.	.	.
20735	67	7	_	_	NNP
20735	67	8	Mash	Mash	NNP
20735	67	9	the	the	DT
20735	67	10	Currants	Currants	NNPS
20735	67	11	,	,	,
20735	67	12	and	and	CC
20735	67	13	strain	strain	VB
20735	67	14	them	-PRON-	PRP
20735	67	15	thro	thro	NN
20735	67	16	'	'	''
20735	67	17	a	a	DT
20735	67	18	thin	thin	JJ
20735	67	19	Strainer	Strainer	NNP
20735	67	20	;	;	:
20735	67	21	take	take	VB
20735	67	22	a	a	DT
20735	67	23	Pint	Pint	NNP
20735	67	24	of	of	IN
20735	67	25	Juice	Juice	NNP
20735	67	26	,	,	,
20735	67	27	a	a	DT
20735	67	28	Pound	Pound	NNP
20735	67	29	and	and	CC
20735	67	30	half	half	NN
20735	67	31	of	of	IN
20735	67	32	Sugar	Sugar	NNP
20735	67	33	,	,	,
20735	67	34	and	and	CC
20735	67	35	six	six	CD
20735	67	36	Spoonfuls	spoonful	NNS
20735	67	37	of	of	IN
20735	67	38	Water	Water	NNP
20735	67	39	;	;	:
20735	67	40	let	let	VB
20735	67	41	it	-PRON-	PRP
20735	67	42	boil	boil	VB
20735	67	43	up	up	RP
20735	67	44	,	,	,
20735	67	45	and	and	CC
20735	67	46	scum	scum	VB
20735	67	47	it	-PRON-	PRP
20735	67	48	very	very	RB
20735	67	49	well	well	RB
20735	67	50	;	;	:
20735	67	51	then	then	RB
20735	67	52	put	put	VB
20735	67	53	in	in	IN
20735	67	54	half	half	PDT
20735	67	55	a	a	DT
20735	67	56	Pound	pound	NN
20735	67	57	of	of	IN
20735	67	58	ston'd	ston'd	NNP
20735	67	59	Currants	currant	NNS
20735	67	60	;	;	:
20735	67	61	boil	boil	VB
20735	67	62	them	-PRON-	PRP
20735	67	63	as	as	RB
20735	67	64	fast	fast	RB
20735	67	65	as	as	IN
20735	67	66	you	-PRON-	PRP
20735	67	67	can	can	MD
20735	67	68	,	,	,
20735	67	69	'	'	''
20735	67	70	till	till	IN
20735	67	71	the	the	DT
20735	67	72	Currants	currant	NNS
20735	67	73	are	be	VBP
20735	67	74	clear	clear	JJ
20735	67	75	and	and	CC
20735	67	76	jelly	jelly	RB
20735	67	77	very	very	RB
20735	67	78	well	well	RB
20735	67	79	;	;	:
20735	67	80	put	put	VB
20735	67	81	them	-PRON-	PRP
20735	67	82	in	in	IN
20735	67	83	Pots	Pots	NNPS
20735	67	84	or	or	CC
20735	67	85	Glasses	Glasses	NNPS
20735	67	86	,	,	,
20735	67	87	and	and	CC
20735	67	88	,	,	,
20735	67	89	when	when	WRB
20735	67	90	they	-PRON-	PRP
20735	67	91	are	be	VBP
20735	67	92	cold	cold	JJ
20735	67	93	,	,	,
20735	67	94	paper	paper	VBP
20735	67	95	them	-PRON-	PRP
20735	67	96	as	as	IN
20735	67	97	other	other	JJ
20735	67	98	Sweet	Sweet	NNP
20735	67	99	-	-	HYPH
20735	67	100	meats	meat	NNS
20735	67	101	.	.	.
20735	68	1	Stir	stir	VB
20735	68	2	all	all	DT
20735	68	3	small	small	JJ
20735	68	4	Fruit	Fruit	NNP
20735	68	5	as	as	IN
20735	68	6	they	-PRON-	PRP
20735	68	7	cool	cool	VBP
20735	68	8	,	,	,
20735	68	9	to	to	TO
20735	68	10	mix	mix	VB
20735	68	11	it	-PRON-	PRP
20735	68	12	with	with	IN
20735	68	13	the	the	DT
20735	68	14	Jelly	Jelly	NNP
20735	68	15	.	.	.
20735	69	1	_	_	NNP
20735	69	2	To	to	TO
20735	69	3	make	make	VB
20735	69	4	CURRANT	CURRANT	NNP
20735	69	5	-	-	HYPH
20735	69	6	PASTE	PASTE	NNP
20735	69	7	,	,	,
20735	69	8	either	either	CC
20735	69	9	Red	Red	NNP
20735	69	10	or	or	CC
20735	69	11	White	White	NNP
20735	69	12	.	.	.
20735	69	13	_	_	NNP
20735	69	14	Strip	Strip	NNP
20735	69	15	the	the	DT
20735	69	16	Currants	Currants	NNPS
20735	69	17	,	,	,
20735	69	18	and	and	CC
20735	69	19	put	put	VB
20735	69	20	a	a	DT
20735	69	21	little	little	JJ
20735	69	22	Water	water	NN
20735	69	23	to	to	IN
20735	69	24	them	-PRON-	PRP
20735	69	25	,	,	,
20735	69	26	just	just	RB
20735	69	27	to	to	TO
20735	69	28	keep	keep	VB
20735	69	29	them	-PRON-	PRP
20735	69	30	from	from	IN
20735	69	31	sticking	stick	VBG
20735	69	32	to	to	IN
20735	69	33	the	the	DT
20735	69	34	Pan	Pan	NNP
20735	69	35	;	;	:
20735	69	36	boil	boil	VB
20735	69	37	them	-PRON-	PRP
20735	69	38	well	well	RB
20735	69	39	,	,	,
20735	69	40	and	and	CC
20735	69	41	rub	rub	VB
20735	69	42	them	-PRON-	PRP
20735	69	43	thro	thro	NN
20735	69	44	'	'	''
20735	69	45	a	a	DT
20735	69	46	Hair	Hair	NNP
20735	69	47	Sieve	Sieve	NNP
20735	69	48	:	:	:
20735	69	49	To	to	IN
20735	69	50	a	a	DT
20735	69	51	Pint	pint	NN
20735	69	52	of	of	IN
20735	69	53	Juice	Juice	NNP
20735	69	54	put	put	VBD
20735	69	55	a	a	DT
20735	69	56	Pound	Pound	NNP
20735	69	57	and	and	CC
20735	69	58	a	a	DT
20735	69	59	half	half	NN
20735	69	60	of	of	IN
20735	69	61	Sugar	Sugar	NNP
20735	69	62	sifted	sift	VBD
20735	69	63	;	;	:
20735	69	64	but	but	CC
20735	69	65	first	first	RB
20735	69	66	boil	boil	VB
20735	69	67	the	the	DT
20735	69	68	Juice	Juice	NNP
20735	69	69	after	after	IN
20735	69	70	it	-PRON-	PRP
20735	69	71	is	be	VBZ
20735	69	72	strain'd	strain'd	JJ
20735	69	73	,	,	,
20735	69	74	and	and	CC
20735	69	75	then	then	RB
20735	69	76	shake	shake	VB
20735	69	77	in	in	IN
20735	69	78	your	-PRON-	PRP$
20735	69	79	Sugar	sugar	NN
20735	69	80	:	:	:
20735	69	81	Let	let	VB
20735	69	82	it	-PRON-	PRP
20735	69	83	scald	scald	VB
20735	69	84	'	'	''
20735	69	85	till	till	IN
20735	69	86	the	the	DT
20735	69	87	Sugar	Sugar	NNP
20735	69	88	is	be	VBZ
20735	69	89	melted	melt	VBN
20735	69	90	;	;	:
20735	69	91	then	then	RB
20735	69	92	put	put	VB
20735	69	93	it	-PRON-	PRP
20735	69	94	in	in	IN
20735	69	95	little	little	JJ
20735	69	96	Pots	pot	NNS
20735	69	97	in	in	IN
20735	69	98	a	a	DT
20735	69	99	Stove	Stove	NNP
20735	69	100	,	,	,
20735	69	101	and	and	CC
20735	69	102	turn	turn	VB
20735	69	103	it	-PRON-	PRP
20735	69	104	as	as	IN
20735	69	105	other	other	JJ
20735	69	106	Paste	Paste	NNP
20735	69	107	.	.	.
20735	70	1	_	_	NNP
20735	70	2	To	to	TO
20735	70	3	preserve	preserve	VB
20735	70	4	WHITE	WHITE	NNP
20735	70	5	CURRANTS	currant	NNS
20735	70	6	.	.	.
20735	70	7	_	_	NNP
20735	70	8	Take	take	VB
20735	70	9	the	the	DT
20735	70	10	large	large	JJ
20735	70	11	white	white	JJ
20735	70	12	Currants	currant	NNS
20735	70	13	,	,	,
20735	70	14	not	not	RB
20735	70	15	the	the	DT
20735	70	16	Amber	Amber	NNP
20735	70	17	-	-	HYPH
20735	70	18	colour'd	colour'd	NNP
20735	70	19	,	,	,
20735	70	20	strip	strip	VB
20735	70	21	them	-PRON-	PRP
20735	70	22	,	,	,
20735	70	23	and	and	CC
20735	70	24	to	to	IN
20735	70	25	two	two	CD
20735	70	26	Quarts	quart	NNS
20735	70	27	of	of	IN
20735	70	28	Currants	currant	NNS
20735	70	29	put	put	VBP
20735	70	30	a	a	DT
20735	70	31	Pint	pint	NN
20735	70	32	of	of	IN
20735	70	33	Water	Water	NNP
20735	70	34	;	;	:
20735	70	35	boil	boil	VB
20735	70	36	them	-PRON-	PRP
20735	70	37	very	very	RB
20735	70	38	fast	fast	RB
20735	70	39	,	,	,
20735	70	40	and	and	CC
20735	70	41	run	run	VB
20735	70	42	them	-PRON-	PRP
20735	70	43	thro	thro	NN
20735	70	44	'	'	''
20735	70	45	a	a	DT
20735	70	46	Jelly	Jelly	NNP
20735	70	47	-	-	HYPH
20735	70	48	bag	bag	NN
20735	70	49	;	;	:
20735	70	50	to	to	IN
20735	70	51	a	a	DT
20735	70	52	Pint	Pint	NNP
20735	70	53	of	of	IN
20735	70	54	Juice	Juice	NNP
20735	70	55	put	put	VBD
20735	70	56	in	in	RP
20735	70	57	a	a	DT
20735	70	58	Pound	Pound	NNP
20735	70	59	and	and	CC
20735	70	60	half	half	NN
20735	70	61	of	of	IN
20735	70	62	Sugar	Sugar	NNP
20735	70	63	,	,	,
20735	70	64	and	and	CC
20735	70	65	half	half	PDT
20735	70	66	a	a	DT
20735	70	67	Pound	pound	NN
20735	70	68	of	of	IN
20735	70	69	ston'd	ston'd	NNP
20735	70	70	Currants	currant	NNS
20735	70	71	;	;	:
20735	70	72	set	set	VBD
20735	70	73	them	-PRON-	PRP
20735	70	74	on	on	IN
20735	70	75	a	a	DT
20735	70	76	quick	quick	JJ
20735	70	77	Fire	fire	NN
20735	70	78	,	,	,
20735	70	79	let	let	VB
20735	70	80	them	-PRON-	PRP
20735	70	81	boil	boil	VB
20735	70	82	very	very	RB
20735	70	83	fast	fast	JJ
20735	70	84	,	,	,
20735	70	85	'	'	''
20735	70	86	till	till	IN
20735	70	87	the	the	DT
20735	70	88	Currants	currant	NNS
20735	70	89	are	be	VBP
20735	70	90	clear	clear	JJ
20735	70	91	and	and	CC
20735	70	92	jelly	jelly	RB
20735	70	93	very	very	RB
20735	70	94	well	well	RB
20735	70	95	;	;	:
20735	70	96	then	then	RB
20735	70	97	put	put	VB
20735	70	98	them	-PRON-	PRP
20735	70	99	in	in	IN
20735	70	100	Pots	Pots	NNPS
20735	70	101	or	or	CC
20735	70	102	Glasses	Glasses	NNPS
20735	70	103	;	;	:
20735	70	104	stir	stir	VB
20735	70	105	them	-PRON-	PRP
20735	70	106	as	as	IN
20735	70	107	they	-PRON-	PRP
20735	70	108	cool	cool	VBP
20735	70	109	,	,	,
20735	70	110	to	to	TO
20735	70	111	make	make	VB
20735	70	112	the	the	DT
20735	70	113	Currants	currant	NNS
20735	70	114	mix	mix	VB
20735	70	115	with	with	IN
20735	70	116	the	the	DT
20735	70	117	Jelly	Jelly	NNP
20735	70	118	:	:	:
20735	70	119	Paper	paper	VB
20735	70	120	them	-PRON-	PRP
20735	70	121	down	down	RP
20735	70	122	when	when	WRB
20735	70	123	almost	almost	RB
20735	70	124	cold	cold	JJ
20735	70	125	.	.	.
20735	71	1	_	_	NNP
20735	71	2	To	to	TO
20735	71	3	preserve	preserve	VB
20735	71	4	RASBERRIES	rasberrie	NNS
20735	71	5	.	.	.
20735	71	6	_	_	NNP
20735	71	7	Take	take	VB
20735	71	8	the	the	DT
20735	71	9	Juice	Juice	NNP
20735	71	10	of	of	IN
20735	71	11	red	red	JJ
20735	71	12	and	and	CC
20735	71	13	white	white	JJ
20735	71	14	Rasberries	Rasberries	NNPS
20735	71	15	;	;	:
20735	71	16	(	(	-LRB-
20735	71	17	if	if	IN
20735	71	18	you	-PRON-	PRP
20735	71	19	have	have	VBP
20735	71	20	no	no	DT
20735	71	21	white	white	JJ
20735	71	22	Rasberries	rasberrie	NNS
20735	71	23	,	,	,
20735	71	24	use	use	VB
20735	71	25	half	half	NN
20735	71	26	Codling	codling	NN
20735	71	27	-	-	HYPH
20735	71	28	Jelly	Jelly	NNP
20735	71	29	)	)	-RRB-
20735	71	30	put	put	VBD
20735	71	31	a	a	DT
20735	71	32	Pint	Pint	NNP
20735	71	33	and	and	CC
20735	71	34	half	half	NN
20735	71	35	of	of	IN
20735	71	36	the	the	DT
20735	71	37	Juice	Juice	NNP
20735	71	38	to	to	IN
20735	71	39	two	two	CD
20735	71	40	Pound	Pound	NNP
20735	71	41	of	of	IN
20735	71	42	Sugar	Sugar	NNP
20735	71	43	;	;	:
20735	71	44	let	let	VB
20735	71	45	it	-PRON-	PRP
20735	71	46	boil	boil	VB
20735	71	47	,	,	,
20735	71	48	scum	scum	VB
20735	71	49	it	-PRON-	PRP
20735	71	50	,	,	,
20735	71	51	and	and	CC
20735	71	52	then	then	RB
20735	71	53	put	put	VBD
20735	71	54	in	in	RP
20735	71	55	three	three	CD
20735	71	56	Quarters	Quarters	NNPS
20735	71	57	of	of	IN
20735	71	58	a	a	DT
20735	71	59	Pound	Pound	NNP
20735	71	60	of	of	IN
20735	71	61	large	large	JJ
20735	71	62	Rasberries	rasberrie	NNS
20735	71	63	;	;	:
20735	71	64	let	let	VB
20735	71	65	them	-PRON-	PRP
20735	71	66	boil	boil	VB
20735	71	67	very	very	RB
20735	71	68	fast	fast	JJ
20735	71	69	,	,	,
20735	71	70	'	'	''
20735	71	71	till	till	IN
20735	71	72	they	-PRON-	PRP
20735	71	73	jelly	jelly	RB
20735	71	74	and	and	CC
20735	71	75	are	be	VBP
20735	71	76	very	very	RB
20735	71	77	clear	clear	JJ
20735	71	78	;	;	:
20735	71	79	do	do	VB
20735	71	80	n't	not	RB
20735	71	81	take	take	VB
20735	71	82	them	-PRON-	PRP
20735	71	83	off	off	IN
20735	71	84	the	the	DT
20735	71	85	Fire	Fire	NNP
20735	71	86	,	,	,
20735	71	87	for	for	IN
20735	71	88	that	that	DT
20735	71	89	will	will	MD
20735	71	90	make	make	VB
20735	71	91	them	-PRON-	PRP
20735	71	92	hard	hard	JJ
20735	71	93	;	;	:
20735	71	94	a	a	DT
20735	71	95	Quarter	quarter	NN
20735	71	96	of	of	IN
20735	71	97	an	an	DT
20735	71	98	Hour	Hour	NNP
20735	71	99	will	will	MD
20735	71	100	do	do	VB
20735	71	101	them	-PRON-	PRP
20735	71	102	after	after	IN
20735	71	103	they	-PRON-	PRP
20735	71	104	begin	begin	VBP
20735	71	105	to	to	TO
20735	71	106	boil	boil	VB
20735	71	107	fast	fast	RB
20735	71	108	;	;	:
20735	71	109	then	then	RB
20735	71	110	put	put	VB
20735	71	111	them	-PRON-	PRP
20735	71	112	in	in	IN
20735	71	113	Pots	Pots	NNPS
20735	71	114	or	or	CC
20735	71	115	Glasses	Glasses	NNPS
20735	71	116	:	:	:
20735	71	117	Put	put	VB
20735	71	118	the	the	DT
20735	71	119	Rasberries	Rasberries	NNPS
20735	71	120	in	in	IN
20735	71	121	first	first	RB
20735	71	122	,	,	,
20735	71	123	then	then	RB
20735	71	124	strain	strain	VB
20735	71	125	the	the	DT
20735	71	126	Jelly	Jelly	NNP
20735	71	127	from	from	IN
20735	71	128	the	the	DT
20735	71	129	Seeds	Seeds	NNPS
20735	71	130	,	,	,
20735	71	131	and	and	CC
20735	71	132	put	put	VBD
20735	71	133	it	-PRON-	PRP
20735	71	134	to	to	IN
20735	71	135	the	the	DT
20735	71	136	Rasberries	Rasberries	NNPS
20735	71	137	.	.	.
20735	72	1	When	when	WRB
20735	72	2	they	-PRON-	PRP
20735	72	3	begin	begin	VBP
20735	72	4	to	to	TO
20735	72	5	cool	cool	VB
20735	72	6	,	,	,
20735	72	7	stir	stir	VB
20735	72	8	them	-PRON-	PRP
20735	72	9	,	,	,
20735	72	10	that	that	IN
20735	72	11	they	-PRON-	PRP
20735	72	12	may	may	MD
20735	72	13	not	not	RB
20735	72	14	all	all	DT
20735	72	15	lye	lye	VB
20735	72	16	upon	upon	IN
20735	72	17	the	the	DT
20735	72	18	Top	Top	NNP
20735	72	19	of	of	IN
20735	72	20	the	the	DT
20735	72	21	Glasses	glass	NNS
20735	72	22	;	;	:
20735	72	23	and	and	CC
20735	72	24	when	when	WRB
20735	72	25	they	-PRON-	PRP
20735	72	26	are	be	VBP
20735	72	27	cold	cold	JJ
20735	72	28	,	,	,
20735	72	29	lay	lay	VB
20735	72	30	Papers	Papers	NNPS
20735	72	31	close	close	JJ
20735	72	32	to	to	IN
20735	72	33	them	-PRON-	PRP
20735	72	34	;	;	:
20735	72	35	first	first	RB
20735	72	36	wet	wet	VB
20735	72	37	the	the	DT
20735	72	38	Paper	Paper	NNP
20735	72	39	,	,	,
20735	72	40	then	then	RB
20735	72	41	dry	dry	VB
20735	72	42	it	-PRON-	PRP
20735	72	43	in	in	IN
20735	72	44	a	a	DT
20735	72	45	Cloth	Cloth	NNP
20735	72	46	.	.	.
20735	73	1	_	_	NNP
20735	73	2	To	to	TO
20735	73	3	make	make	VB
20735	73	4	JAM	JAM	NNP
20735	73	5	of	of	IN
20735	73	6	RASBERRIES	rasberrie	NNS
20735	73	7	.	.	.
20735	73	8	_	_	NNP
20735	73	9	Take	take	VB
20735	73	10	the	the	DT
20735	73	11	Rasberries	Rasberries	NNPS
20735	73	12	,	,	,
20735	73	13	mash	mash	VB
20735	73	14	them	-PRON-	PRP
20735	73	15	,	,	,
20735	73	16	and	and	CC
20735	73	17	strain	strain	VB
20735	73	18	half	half	NN
20735	73	19	;	;	:
20735	73	20	put	put	VBN
20735	73	21	the	the	DT
20735	73	22	Juice	Juice	NNP
20735	73	23	to	to	IN
20735	73	24	the	the	DT
20735	73	25	other	other	JJ
20735	73	26	half	half	NN
20735	73	27	that	that	WDT
20735	73	28	has	have	VBZ
20735	73	29	the	the	DT
20735	73	30	Seeds	Seeds	NNPS
20735	73	31	in	in	IN
20735	73	32	it	-PRON-	PRP
20735	73	33	;	;	:
20735	73	34	boil	boil	VB
20735	73	35	it	-PRON-	PRP
20735	73	36	fast	fast	RB
20735	73	37	for	for	IN
20735	73	38	a	a	DT
20735	73	39	Quarter	quarter	NN
20735	73	40	of	of	IN
20735	73	41	an	an	DT
20735	73	42	Hour	hour	NN
20735	73	43	;	;	:
20735	73	44	then	then	RB
20735	73	45	to	to	IN
20735	73	46	a	a	DT
20735	73	47	Pint	pint	NN
20735	73	48	of	of	IN
20735	73	49	Rasberries	Rasberries	NNPS
20735	73	50	put	put	VBD
20735	73	51	three	three	CD
20735	73	52	Quarters	Quarters	NNPS
20735	73	53	of	of	IN
20735	73	54	a	a	DT
20735	73	55	Pound	Pound	NNP
20735	73	56	of	of	IN
20735	73	57	Sugar	Sugar	NNP
20735	73	58	,	,	,
20735	73	59	and	and	CC
20735	73	60	boil	boil	VB
20735	73	61	it	-PRON-	PRP
20735	73	62	'	'	''
20735	73	63	till	till	IN
20735	73	64	it	-PRON-	PRP
20735	73	65	jellies	jelly	VBZ
20735	73	66	:	:	:
20735	73	67	Put	put	VB
20735	73	68	it	-PRON-	PRP
20735	73	69	into	into	IN
20735	73	70	Pots	Pots	NNPS
20735	73	71	or	or	CC
20735	73	72	Glasses	glass	NNS
20735	73	73	.	.	.
20735	74	1	_	_	NNP
20735	74	2	To	to	TO
20735	74	3	make	make	VB
20735	74	4	RASBERRY	rasberry	NN
20735	74	5	-	-	HYPH
20735	74	6	PASTE	PASTE	NNP
20735	74	7	.	.	.
20735	74	8	_	_	NNP
20735	74	9	Mash	Mash	NNP
20735	74	10	the	the	DT
20735	74	11	Rasberries	Rasberries	NNPS
20735	74	12	,	,	,
20735	74	13	strain	strain	VB
20735	74	14	half	half	NN
20735	74	15	,	,	,
20735	74	16	and	and	CC
20735	74	17	put	put	VBD
20735	74	18	the	the	DT
20735	74	19	Juice	Juice	NNP
20735	74	20	to	to	IN
20735	74	21	the	the	DT
20735	74	22	other	other	JJ
20735	74	23	half	half	NN
20735	74	24	with	with	IN
20735	74	25	the	the	DT
20735	74	26	Seeds	Seeds	NNPS
20735	74	27	;	;	:
20735	74	28	boil	boil	VB
20735	74	29	them	-PRON-	PRP
20735	74	30	fast	fast	RB
20735	74	31	for	for	IN
20735	74	32	a	a	DT
20735	74	33	Quarter	quarter	NN
20735	74	34	of	of	IN
20735	74	35	an	an	DT
20735	74	36	Hour	hour	NN
20735	74	37	;	;	:
20735	74	38	and	and	CC
20735	74	39	to	to	IN
20735	74	40	a	a	DT
20735	74	41	Pint	pint	NN
20735	74	42	of	of	IN
20735	74	43	Rasberries	Rasberries	NNPS
20735	74	44	put	put	VBD
20735	74	45	half	half	PDT
20735	74	46	a	a	DT
20735	74	47	Pint	pint	NN
20735	74	48	of	of	IN
20735	74	49	red	red	JJ
20735	74	50	Currants	Currants	NNPS
20735	74	51	,	,	,
20735	74	52	boil'd	boil'd	VBN
20735	74	53	with	with	IN
20735	74	54	very	very	RB
20735	74	55	little	little	JJ
20735	74	56	Water	water	NN
20735	74	57	,	,	,
20735	74	58	and	and	CC
20735	74	59	strain'd	strain'd	IN
20735	74	60	thro	thro	NN
20735	74	61	'	'	''
20735	74	62	a	a	DT
20735	74	63	thin	thin	JJ
20735	74	64	Strainer	Strainer	NNP
20735	74	65	,	,	,
20735	74	66	or	or	CC
20735	74	67	Hair	Hair	NNP
20735	74	68	Sieve	Sieve	NNP
20735	74	69	;	;	:
20735	74	70	let	let	VB
20735	74	71	the	the	DT
20735	74	72	Currants	Currants	NNPS
20735	74	73	and	and	CC
20735	74	74	Rasberries	Rasberries	NNPS
20735	74	75	boil	boil	VBP
20735	74	76	together	together	RB
20735	74	77	a	a	DT
20735	74	78	little	little	JJ
20735	74	79	while	while	NN
20735	74	80	:	:	:
20735	74	81	Then	then	RB
20735	74	82	to	to	IN
20735	74	83	a	a	DT
20735	74	84	Pint	Pint	NNP
20735	74	85	of	of	IN
20735	74	86	Juice	Juice	NNP
20735	74	87	put	put	VBD
20735	74	88	a	a	DT
20735	74	89	Pound	Pound	NNP
20735	74	90	and	and	CC
20735	74	91	a	a	DT
20735	74	92	Quarter	quarter	NN
20735	74	93	of	of	IN
20735	74	94	sifted	sift	VBN
20735	74	95	Sugar	Sugar	NNP
20735	74	96	;	;	:
20735	74	97	set	set	VBD
20735	74	98	it	-PRON-	PRP
20735	74	99	over	over	IN
20735	74	100	the	the	DT
20735	74	101	Fire	Fire	NNP
20735	74	102	,	,	,
20735	74	103	let	let	VB
20735	74	104	it	-PRON-	PRP
20735	74	105	scald	scald	VB
20735	74	106	,	,	,
20735	74	107	but	but	CC
20735	74	108	not	not	RB
20735	74	109	boil	boil	VB
20735	74	110	;	;	:
20735	74	111	fill	fill	VB
20735	74	112	it	-PRON-	PRP
20735	74	113	in	in	IN
20735	74	114	little	little	JJ
20735	74	115	Pots	pot	NNS
20735	74	116	,	,	,
20735	74	117	set	set	VBD
20735	74	118	it	-PRON-	PRP
20735	74	119	in	in	IN
20735	74	120	the	the	DT
20735	74	121	Stove	Stove	NNP
20735	74	122	'	'	''
20735	74	123	till	till	IN
20735	74	124	it	-PRON-	PRP
20735	74	125	is	be	VBZ
20735	74	126	candy'd	candy'd	JJ
20735	74	127	,	,	,
20735	74	128	then	then	RB
20735	74	129	turn	turn	VB
20735	74	130	it	-PRON-	PRP
20735	74	131	out	out	RP
20735	74	132	on	on	IN
20735	74	133	Glasses	glass	NNS
20735	74	134	,	,	,
20735	74	135	as	as	IN
20735	74	136	other	other	JJ
20735	74	137	Cakes	Cakes	NNPS
20735	74	138	.	.	.
20735	75	1	_	_	NNP
20735	75	2	To	to	TO
20735	75	3	make	make	VB
20735	75	4	RASBERRY	rasberry	JJ
20735	75	5	CLEAR	CLEAR	NNP
20735	75	6	-	-	HYPH
20735	75	7	CAKES	CAKES	NNP
20735	75	8	.	.	.
20735	75	9	_	_	NNP
20735	75	10	Take	take	VBP
20735	75	11	half	half	JJ
20735	75	12	Rasberries	Rasberries	NNPS
20735	75	13	and	and	CC
20735	75	14	half	half	JJ
20735	75	15	white	white	JJ
20735	75	16	Currants	currant	NNS
20735	75	17	,	,	,
20735	75	18	almost	almost	RB
20735	75	19	cover	cover	VBP
20735	75	20	them	-PRON-	PRP
20735	75	21	with	with	IN
20735	75	22	Water	Water	NNP
20735	75	23	;	;	:
20735	75	24	boil	boil	VB
20735	75	25	them	-PRON-	PRP
20735	75	26	very	very	RB
20735	75	27	well	well	RB
20735	75	28	a	a	DT
20735	75	29	Quarter	quarter	NN
20735	75	30	of	of	IN
20735	75	31	an	an	DT
20735	75	32	Hour	Hour	NNP
20735	75	33	,	,	,
20735	75	34	then	then	RB
20735	75	35	run	run	VB
20735	75	36	them	-PRON-	PRP
20735	75	37	thro	thro	NN
20735	75	38	'	'	''
20735	75	39	a	a	DT
20735	75	40	Jelly	Jelly	NNP
20735	75	41	-	-	HYPH
20735	75	42	bag	bag	NN
20735	75	43	,	,	,
20735	75	44	and	and	CC
20735	75	45	to	to	IN
20735	75	46	every	every	DT
20735	75	47	Pint	pint	NN
20735	75	48	of	of	IN
20735	75	49	Jelly	Jelly	NNP
20735	75	50	have	have	VBP
20735	75	51	ready	ready	JJ
20735	75	52	a	a	DT
20735	75	53	Pound	Pound	NNP
20735	75	54	and	and	CC
20735	75	55	half	half	NN
20735	75	56	of	of	IN
20735	75	57	fine	fine	JJ
20735	75	58	Sugar	Sugar	NNP
20735	75	59	,	,	,
20735	75	60	sifted	sift	VBD
20735	75	61	thro	thro	NN
20735	75	62	'	'	''
20735	75	63	an	an	DT
20735	75	64	Hair	Hair	NNP
20735	75	65	Sieve	Sieve	NNP
20735	75	66	;	;	,
20735	75	67	set	set	VBD
20735	75	68	the	the	DT
20735	75	69	Jelly	Jelly	NNP
20735	75	70	on	on	IN
20735	75	71	the	the	DT
20735	75	72	Fire	fire	NN
20735	75	73	,	,	,
20735	75	74	let	let	VB
20735	75	75	it	-PRON-	PRP
20735	75	76	just	just	RB
20735	75	77	boil	boil	VB
20735	75	78	,	,	,
20735	75	79	then	then	RB
20735	75	80	shake	shake	VB
20735	75	81	in	in	IN
20735	75	82	your	-PRON-	PRP$
20735	75	83	Sugar	Sugar	NNP
20735	75	84	,	,	,
20735	75	85	stir	stir	VB
20735	75	86	it	-PRON-	PRP
20735	75	87	well	well	RB
20735	75	88	,	,	,
20735	75	89	and	and	CC
20735	75	90	set	set	VBD
20735	75	91	it	-PRON-	PRP
20735	75	92	on	on	IN
20735	75	93	the	the	DT
20735	75	94	Fire	fire	NN
20735	75	95	a	a	DT
20735	75	96	second	second	JJ
20735	75	97	Time	time	NN
20735	75	98	,	,	,
20735	75	99	'	'	''
20735	75	100	till	till	IN
20735	75	101	the	the	DT
20735	75	102	Sugar	Sugar	NNP
20735	75	103	is	be	VBZ
20735	75	104	melted	melt	VBN
20735	75	105	;	;	:
20735	75	106	then	then	RB
20735	75	107	lay	lay	VB
20735	75	108	a	a	DT
20735	75	109	Strainer	Strainer	NNP
20735	75	110	in	in	IN
20735	75	111	a	a	DT
20735	75	112	broad	broad	JJ
20735	75	113	Pan	Pan	NNP
20735	75	114	to	to	TO
20735	75	115	prevent	prevent	VB
20735	75	116	the	the	DT
20735	75	117	Scum	Scum	NNP
20735	75	118	,	,	,
20735	75	119	and	and	CC
20735	75	120	fill	fill	VB
20735	75	121	it	-PRON-	PRP
20735	75	122	into	into	IN
20735	75	123	Pots	pot	NNS
20735	75	124	:	:	:
20735	75	125	When	when	WRB
20735	75	126	it	-PRON-	PRP
20735	75	127	is	be	VBZ
20735	75	128	candy'd	candy'd	NNP
20735	75	129	,	,	,
20735	75	130	turn	turn	VB
20735	75	131	it	-PRON-	PRP
20735	75	132	on	on	IN
20735	75	133	Glass	Glass	NNP
20735	75	134	,	,	,
20735	75	135	as	as	IN
20735	75	136	other	other	JJ
20735	75	137	Clear	Clear	NNP
20735	75	138	-	-	HYPH
20735	75	139	Cakes	Cakes	NNPS
20735	75	140	.	.	.
20735	76	1	_	_	NNP
20735	76	2	To	to	TO
20735	76	3	make	make	VB
20735	76	4	RASBERRY	rasberry	NN
20735	76	5	-	-	HYPH
20735	76	6	DROPS	DROPS	NNP
20735	76	7	.	.	.
20735	76	8	_	_	NNP
20735	76	9	Mash	Mash	NNP
20735	76	10	the	the	DT
20735	76	11	Rasberries	Rasberries	NNPS
20735	76	12	,	,	,
20735	76	13	put	put	VBN
20735	76	14	in	in	RP
20735	76	15	a	a	DT
20735	76	16	little	little	JJ
20735	76	17	Water	water	NN
20735	76	18	,	,	,
20735	76	19	boil	boil	VB
20735	76	20	and	and	CC
20735	76	21	strain	strain	VB
20735	76	22	them	-PRON-	PRP
20735	76	23	,	,	,
20735	76	24	then	then	RB
20735	76	25	take	take	VB
20735	76	26	half	half	PDT
20735	76	27	a	a	DT
20735	76	28	Pound	pound	NN
20735	76	29	of	of	IN
20735	76	30	fine	fine	JJ
20735	76	31	Sugar	Sugar	NNP
20735	76	32	,	,	,
20735	76	33	sifted	sift	VBD
20735	76	34	thro	thro	NN
20735	76	35	'	'	''
20735	76	36	an	an	DT
20735	76	37	Hair	Hair	NNP
20735	76	38	Sieve	Sieve	NNP
20735	76	39	;	;	:
20735	76	40	just	just	RB
20735	76	41	wet	wet	VB
20735	76	42	the	the	DT
20735	76	43	Sugar	Sugar	NNP
20735	76	44	to	to	TO
20735	76	45	make	make	VB
20735	76	46	it	-PRON-	PRP
20735	76	47	as	as	RB
20735	76	48	thick	thick	JJ
20735	76	49	as	as	IN
20735	76	50	a	a	DT
20735	76	51	Paste	Paste	NNP
20735	76	52	;	;	,
20735	76	53	put	put	VBN
20735	76	54	to	to	IN
20735	76	55	it	-PRON-	PRP
20735	76	56	twenty	twenty	CD
20735	76	57	Drops	Drops	NNPS
20735	76	58	of	of	IN
20735	76	59	Spirits	Spirits	NNPS
20735	76	60	of	of	IN
20735	76	61	Vitriol	Vitriol	NNP
20735	76	62	,	,	,
20735	76	63	set	set	VBD
20735	76	64	it	-PRON-	PRP
20735	76	65	over	over	IN
20735	76	66	the	the	DT
20735	76	67	Fire	Fire	NNP
20735	76	68	,	,	,
20735	76	69	making	make	VBG
20735	76	70	it	-PRON-	PRP
20735	76	71	scalding	scald	VBG
20735	76	72	hot	hot	JJ
20735	76	73	,	,	,
20735	76	74	but	but	CC
20735	76	75	not	not	RB
20735	76	76	to	to	TO
20735	76	77	boil	boil	VB
20735	76	78	:	:	:
20735	76	79	Drop	drop	VB
20735	76	80	it	-PRON-	PRP
20735	76	81	on	on	IN
20735	76	82	Paper	Paper	NNP
20735	76	83	it	-PRON-	PRP
20735	76	84	will	will	MD
20735	76	85	soon	soon	RB
20735	76	86	be	be	VB
20735	76	87	dry	dry	JJ
20735	76	88	;	;	:
20735	76	89	if	if	IN
20735	76	90	it	-PRON-	PRP
20735	76	91	will	will	MD
20735	76	92	not	not	RB
20735	76	93	come	come	VB
20735	76	94	off	off	RP
20735	76	95	easily	easily	RB
20735	76	96	,	,	,
20735	76	97	wet	wet	IN
20735	76	98	the	the	DT
20735	76	99	Paper	Paper	NNP
20735	76	100	.	.	.
20735	77	1	Let	let	VB
20735	77	2	them	-PRON-	PRP
20735	77	3	lye	lye	VB
20735	77	4	a	a	DT
20735	77	5	Day	day	NN
20735	77	6	or	or	CC
20735	77	7	two	two	CD
20735	77	8	on	on	IN
20735	77	9	the	the	DT
20735	77	10	Paper	Paper	NNP
20735	77	11	.	.	.
20735	78	1	_	_	NNP
20735	78	2	To	to	TO
20735	78	3	dry	dry	VB
20735	78	4	APRICOCKS	apricocks	NN
20735	78	5	.	.	.
20735	78	6	_	_	NNP
20735	78	7	Take	take	VBP
20735	78	8	four	four	CD
20735	78	9	Dozen	dozen	NN
20735	78	10	and	and	CC
20735	78	11	a	a	DT
20735	78	12	half	half	NN
20735	78	13	of	of	IN
20735	78	14	the	the	DT
20735	78	15	largest	large	JJS
20735	78	16	Apricocks	apricock	NNS
20735	78	17	,	,	,
20735	78	18	stone	stone	VB
20735	78	19	them	-PRON-	PRP
20735	78	20	and	and	CC
20735	78	21	pare	pare	VB
20735	78	22	them	-PRON-	PRP
20735	78	23	;	;	:
20735	78	24	cover	cover	VB
20735	78	25	them	-PRON-	PRP
20735	78	26	all	all	DT
20735	78	27	over	over	RB
20735	78	28	with	with	IN
20735	78	29	four	four	CD
20735	78	30	Pound	Pound	NNP
20735	78	31	of	of	IN
20735	78	32	Sugar	Sugar	NNP
20735	78	33	finely	finely	RB
20735	78	34	beaten	beat	VBD
20735	78	35	;	;	:
20735	78	36	put	put	VB
20735	78	37	some	some	DT
20735	78	38	of	of	IN
20735	78	39	the	the	DT
20735	78	40	Sugar	Sugar	NNP
20735	78	41	on	on	IN
20735	78	42	them	-PRON-	PRP
20735	78	43	as	as	IN
20735	78	44	you	-PRON-	PRP
20735	78	45	pare	pare	VBP
20735	78	46	them	-PRON-	PRP
20735	78	47	,	,	,
20735	78	48	the	the	DT
20735	78	49	rest	rest	NN
20735	78	50	after	after	RB
20735	78	51	:	:	:
20735	78	52	Let	let	VB
20735	78	53	them	-PRON-	PRP
20735	78	54	lye	lye	VB
20735	78	55	four	four	CD
20735	78	56	or	or	CC
20735	78	57	five	five	CD
20735	78	58	Hours	hour	NNS
20735	78	59	,	,	,
20735	78	60	'	'	''
20735	78	61	till	till	IN
20735	78	62	the	the	DT
20735	78	63	Sugar	Sugar	NNP
20735	78	64	is	be	VBZ
20735	78	65	almost	almost	RB
20735	78	66	melted	melted	JJ
20735	78	67	;	;	:
20735	78	68	then	then	RB
20735	78	69	set	set	VB
20735	78	70	them	-PRON-	PRP
20735	78	71	on	on	IN
20735	78	72	a	a	DT
20735	78	73	slow	slow	JJ
20735	78	74	Fire	fire	NN
20735	78	75	'	'	''
20735	78	76	till	till	IN
20735	78	77	quite	quite	RB
20735	78	78	melted	melted	JJ
20735	78	79	;	;	:
20735	78	80	then	then	RB
20735	78	81	boil	boil	VB
20735	78	82	them	-PRON-	PRP
20735	78	83	,	,	,
20735	78	84	but	but	CC
20735	78	85	not	not	RB
20735	78	86	too	too	RB
20735	78	87	fast	fast	RB
20735	78	88	.	.	.
20735	79	1	As	as	IN
20735	79	2	they	-PRON-	PRP
20735	79	3	grow	grow	VBP
20735	79	4	tender	tender	NN
20735	79	5	,	,	,
20735	79	6	take	take	VB
20735	79	7	them	-PRON-	PRP
20735	79	8	out	out	RP
20735	79	9	on	on	IN
20735	79	10	an	an	DT
20735	79	11	earthen	earthen	JJ
20735	79	12	Plate	Plate	NNP
20735	79	13	'	'	''
20735	79	14	till	till	IN
20735	79	15	the	the	DT
20735	79	16	rest	rest	NN
20735	79	17	are	be	VBP
20735	79	18	done	do	VBN
20735	79	19	;	;	:
20735	79	20	then	then	RB
20735	79	21	put	put	VB
20735	79	22	in	in	RP
20735	79	23	those	those	DT
20735	79	24	that	that	WDT
20735	79	25	you	-PRON-	PRP
20735	79	26	laid	lay	VBD
20735	79	27	out	out	RP
20735	79	28	first	first	RB
20735	79	29	,	,	,
20735	79	30	and	and	CC
20735	79	31	let	let	VB
20735	79	32	them	-PRON-	PRP
20735	79	33	have	have	VB
20735	79	34	a	a	DT
20735	79	35	Boil	Boil	NNP
20735	79	36	together	together	RB
20735	79	37	:	:	:
20735	79	38	Put	put	VB
20735	79	39	a	a	DT
20735	79	40	Paper	Paper	NNP
20735	79	41	close	close	RB
20735	79	42	to	to	IN
20735	79	43	them	-PRON-	PRP
20735	79	44	,	,	,
20735	79	45	and	and	CC
20735	79	46	let	let	VB
20735	79	47	them	-PRON-	PRP
20735	79	48	stand	stand	VB
20735	79	49	a	a	DT
20735	79	50	Day	day	NN
20735	79	51	or	or	CC
20735	79	52	two	two	CD
20735	79	53	;	;	:
20735	79	54	then	then	RB
20735	79	55	make	make	VB
20735	79	56	them	-PRON-	PRP
20735	79	57	very	very	RB
20735	79	58	hot	hot	JJ
20735	79	59	,	,	,
20735	79	60	but	but	CC
20735	79	61	not	not	RB
20735	79	62	boil	boil	VB
20735	79	63	;	;	:
20735	79	64	put	put	VB
20735	79	65	the	the	DT
20735	79	66	Paper	Paper	NNP
20735	79	67	on	on	IN
20735	79	68	them	-PRON-	PRP
20735	79	69	as	as	IN
20735	79	70	before	before	RB
20735	79	71	,	,	,
20735	79	72	and	and	CC
20735	79	73	let	let	VB
20735	79	74	them	-PRON-	PRP
20735	79	75	stand	stand	VB
20735	79	76	two	two	CD
20735	79	77	Days	day	NNS
20735	79	78	,	,	,
20735	79	79	then	then	RB
20735	79	80	lay	lay	VB
20735	79	81	them	-PRON-	PRP
20735	79	82	on	on	IN
20735	79	83	earthen	earthen	JJ
20735	79	84	Plates	Plates	NNPS
20735	79	85	in	in	IN
20735	79	86	a	a	DT
20735	79	87	Stove	Stove	NNP
20735	79	88	,	,	,
20735	79	89	with	with	IN
20735	79	90	as	as	RB
20735	79	91	little	little	JJ
20735	79	92	Syrup	Syrup	NNP
20735	79	93	on	on	IN
20735	79	94	them	-PRON-	PRP
20735	79	95	as	as	IN
20735	79	96	you	-PRON-	PRP
20735	79	97	can	can	MD
20735	79	98	;	;	:
20735	79	99	turn	turn	VB
20735	79	100	them	-PRON-	PRP
20735	79	101	every	every	DT
20735	79	102	Day	day	NN
20735	79	103	'	'	''
20735	79	104	till	till	IN
20735	79	105	they	-PRON-	PRP
20735	79	106	are	be	VBP
20735	79	107	dry	dry	JJ
20735	79	108	,	,	,
20735	79	109	and	and	CC
20735	79	110	scrape	scrape	VB
20735	79	111	off	off	RP
20735	79	112	the	the	DT
20735	79	113	Syrup	Syrup	NNP
20735	79	114	as	as	IN
20735	79	115	you	-PRON-	PRP
20735	79	116	turn	turn	VBP
20735	79	117	them	-PRON-	PRP
20735	79	118	;	;	:
20735	79	119	lay	lay	VB
20735	79	120	them	-PRON-	PRP
20735	79	121	between	between	IN
20735	79	122	Paper	Paper	NNP
20735	79	123	,	,	,
20735	79	124	and	and	CC
20735	79	125	let	let	VB
20735	79	126	them	-PRON-	PRP
20735	79	127	not	not	RB
20735	79	128	be	be	VB
20735	79	129	too	too	RB
20735	79	130	dry	dry	JJ
20735	79	131	before	before	IN
20735	79	132	you	-PRON-	PRP
20735	79	133	lay	lie	VBD
20735	79	134	them	-PRON-	PRP
20735	79	135	up	up	RP
20735	79	136	.	.	.
20735	80	1	_	_	NNP
20735	80	2	To	to	TO
20735	80	3	dry	dry	VB
20735	80	4	APRICOCKS	apricocks	NN
20735	80	5	in	in	IN
20735	80	6	Quarters	Quarters	NNPS
20735	80	7	or	or	CC
20735	80	8	Halves	Halves	NNP
20735	80	9	.	.	.
20735	80	10	_	_	NNP
20735	80	11	Take	take	VBP
20735	80	12	four	four	CD
20735	80	13	Pound	Pound	NNP
20735	80	14	of	of	IN
20735	80	15	the	the	DT
20735	80	16	Halves	Halves	NNPS
20735	80	17	or	or	CC
20735	80	18	Quarters	Quarters	NNPS
20735	80	19	,	,	,
20735	80	20	pare	pare	VB
20735	80	21	them	-PRON-	PRP
20735	80	22	,	,	,
20735	80	23	and	and	CC
20735	80	24	put	put	VBD
20735	80	25	to	to	IN
20735	80	26	them	-PRON-	PRP
20735	80	27	three	three	CD
20735	80	28	Pound	Pound	NNP
20735	80	29	of	of	IN
20735	80	30	Sugar	Sugar	NNP
20735	80	31	fine	fine	JJ
20735	80	32	beaten	beat	VBD
20735	80	33	;	;	,
20735	80	34	strew	strew	VBD
20735	80	35	some	some	DT
20735	80	36	on	on	IN
20735	80	37	them	-PRON-	PRP
20735	80	38	as	as	IN
20735	80	39	you	-PRON-	PRP
20735	80	40	pare	pare	VBP
20735	80	41	them	-PRON-	PRP
20735	80	42	,	,	,
20735	80	43	and	and	CC
20735	80	44	cover	cover	VB
20735	80	45	them	-PRON-	PRP
20735	80	46	with	with	IN
20735	80	47	the	the	DT
20735	80	48	rest	rest	NN
20735	80	49	;	;	:
20735	80	50	let	let	VB
20735	80	51	them	-PRON-	PRP
20735	80	52	lye	lye	VB
20735	80	53	four	four	CD
20735	80	54	or	or	CC
20735	80	55	five	five	CD
20735	80	56	Hours	hour	NNS
20735	80	57	;	;	:
20735	80	58	afterwards	afterwards	RB
20735	80	59	set	set	VBD
20735	80	60	them	-PRON-	PRP
20735	80	61	on	on	IN
20735	80	62	a	a	DT
20735	80	63	slow	slow	JJ
20735	80	64	Fire	fire	NN
20735	80	65	,	,	,
20735	80	66	till	till	IN
20735	80	67	the	the	DT
20735	80	68	Sugar	Sugar	NNP
20735	80	69	is	be	VBZ
20735	80	70	melted	melt	VBN
20735	80	71	;	;	:
20735	80	72	then	then	RB
20735	80	73	boil	boil	VB
20735	80	74	them	-PRON-	PRP
20735	80	75	,	,	,
20735	80	76	but	but	CC
20735	80	77	not	not	RB
20735	80	78	too	too	RB
20735	80	79	fast	fast	JJ
20735	80	80	,	,	,
20735	80	81	'	'	''
20735	80	82	till	till	IN
20735	80	83	they	-PRON-	PRP
20735	80	84	are	be	VBP
20735	80	85	tender	tender	JJ
20735	80	86	,	,	,
20735	80	87	taking	take	VBG
20735	80	88	out	out	RP
20735	80	89	those	those	DT
20735	80	90	that	that	WDT
20735	80	91	are	be	VBP
20735	80	92	first	first	RB
20735	80	93	tender	tender	NN
20735	80	94	;	;	:
20735	80	95	and	and	CC
20735	80	96	putting	put	VBG
20735	80	97	them	-PRON-	PRP
20735	80	98	in	in	RP
20735	80	99	again	again	RB
20735	80	100	,	,	,
20735	80	101	let	let	VB
20735	80	102	them	-PRON-	PRP
20735	80	103	have	have	VB
20735	80	104	a	a	DT
20735	80	105	Boil	Boil	NNP
20735	80	106	together	together	RB
20735	80	107	;	;	:
20735	80	108	then	then	RB
20735	80	109	lay	lay	VB
20735	80	110	a	a	DT
20735	80	111	Paper	Paper	NNP
20735	80	112	close	close	RB
20735	80	113	to	to	IN
20735	80	114	them	-PRON-	PRP
20735	80	115	,	,	,
20735	80	116	scald	scald	VB
20735	80	117	them	-PRON-	PRP
20735	80	118	very	very	RB
20735	80	119	well	well	RB
20735	80	120	,	,	,
20735	80	121	and	and	CC
20735	80	122	let	let	VB
20735	80	123	them	-PRON-	PRP
20735	80	124	lye	lye	VB
20735	80	125	a	a	DT
20735	80	126	Day	day	NN
20735	80	127	or	or	CC
20735	80	128	two	two	CD
20735	80	129	in	in	IN
20735	80	130	the	the	DT
20735	80	131	Syrup	syrup	NN
20735	80	132	:	:	:
20735	80	133	Lay	lay	VB
20735	80	134	them	-PRON-	PRP
20735	80	135	on	on	IN
20735	80	136	earthen	earthen	JJ
20735	80	137	Plates	Plates	NNPS
20735	80	138	,	,	,
20735	80	139	with	with	IN
20735	80	140	as	as	RB
20735	80	141	little	little	JJ
20735	80	142	Syrup	Syrup	NNP
20735	80	143	to	to	IN
20735	80	144	them	-PRON-	PRP
20735	80	145	as	as	IN
20735	80	146	you	-PRON-	PRP
20735	80	147	can	can	MD
20735	80	148	,	,	,
20735	80	149	turning	turn	VBG
20735	80	150	them	-PRON-	PRP
20735	80	151	every	every	DT
20735	80	152	Day	day	NN
20735	80	153	'	'	''
20735	80	154	till	till	IN
20735	80	155	they	-PRON-	PRP
20735	80	156	are	be	VBP
20735	80	157	dry	dry	JJ
20735	80	158	;	;	:
20735	80	159	at	at	IN
20735	80	160	last	last	JJ
20735	80	161	,	,	,
20735	80	162	lay	lie	VBD
20735	80	163	them	-PRON-	PRP
20735	80	164	between	between	IN
20735	80	165	Paper	Paper	NNP
20735	80	166	in	in	IN
20735	80	167	Boxes	Boxes	NNP
20735	80	168	.	.	.
20735	81	1	_	_	NNP
20735	81	2	To	to	TO
20735	81	3	make	make	VB
20735	81	4	PARING	paring	NN
20735	81	5	-	-	HYPH
20735	81	6	CHIPS	chips	NN
20735	81	7	.	.	.
20735	81	8	_	_	NNP
20735	81	9	As	as	IN
20735	81	10	you	-PRON-	PRP
20735	81	11	pare	pare	VBP
20735	81	12	your	-PRON-	PRP$
20735	81	13	Apricocks	apricock	NNS
20735	81	14	,	,	,
20735	81	15	save	save	VB
20735	81	16	the	the	DT
20735	81	17	clearest	clear	JJS
20735	81	18	Parings	paring	NNS
20735	81	19	,	,	,
20735	81	20	and	and	CC
20735	81	21	throw	throw	VB
20735	81	22	a	a	DT
20735	81	23	little	little	JJ
20735	81	24	Sugar	sugar	NN
20735	81	25	on	on	IN
20735	81	26	them	-PRON-	PRP
20735	81	27	;	;	:
20735	81	28	half	half	PDT
20735	81	29	a	a	DT
20735	81	30	Pound	Pound	NNP
20735	81	31	is	be	VBZ
20735	81	32	sufficient	sufficient	JJ
20735	81	33	to	to	IN
20735	81	34	a	a	DT
20735	81	35	Pound	Pound	NNP
20735	81	36	of	of	IN
20735	81	37	the	the	DT
20735	81	38	Parings	paring	NNS
20735	81	39	;	;	:
20735	81	40	set	set	VBD
20735	81	41	them	-PRON-	PRP
20735	81	42	on	on	IN
20735	81	43	the	the	DT
20735	81	44	Fire	Fire	NNP
20735	81	45	,	,	,
20735	81	46	let	let	VB
20735	81	47	them	-PRON-	PRP
20735	81	48	just	just	RB
20735	81	49	boil	boil	VB
20735	81	50	up	up	RP
20735	81	51	,	,	,
20735	81	52	and	and	CC
20735	81	53	set	set	VB
20735	81	54	them	-PRON-	PRP
20735	81	55	by	by	IN
20735	81	56	'	'	''
20735	81	57	till	till	IN
20735	81	58	the	the	DT
20735	81	59	next	next	JJ
20735	81	60	Day	day	NN
20735	81	61	;	;	:
20735	81	62	drain	drain	VB
20735	81	63	the	the	DT
20735	81	64	Syrup	syrup	NN
20735	81	65	from	from	IN
20735	81	66	them	-PRON-	PRP
20735	81	67	,	,	,
20735	81	68	and	and	CC
20735	81	69	make	make	VB
20735	81	70	a	a	DT
20735	81	71	Syrup	syrup	NN
20735	81	72	with	with	IN
20735	81	73	a	a	DT
20735	81	74	Pound	Pound	NNP
20735	81	75	of	of	IN
20735	81	76	Sugar	Sugar	NNP
20735	81	77	and	and	CC
20735	81	78	almost	almost	RB
20735	81	79	half	half	PDT
20735	81	80	a	a	DT
20735	81	81	Pint	pint	NN
20735	81	82	of	of	IN
20735	81	83	Water	Water	NNP
20735	81	84	;	;	:
20735	81	85	boil	boil	VB
20735	81	86	the	the	DT
20735	81	87	Sugar	Sugar	NNP
20735	81	88	very	very	RB
20735	81	89	well	well	RB
20735	81	90	,	,	,
20735	81	91	and	and	CC
20735	81	92	put	put	VBD
20735	81	93	as	as	RB
20735	81	94	much	much	JJ
20735	81	95	to	to	IN
20735	81	96	the	the	DT
20735	81	97	Chips	chip	NNS
20735	81	98	when	when	WRB
20735	81	99	it	-PRON-	PRP
20735	81	100	is	be	VBZ
20735	81	101	cold	cold	JJ
20735	81	102	as	as	IN
20735	81	103	will	will	MD
20735	81	104	cover	cover	VB
20735	81	105	them	-PRON-	PRP
20735	81	106	;	;	:
20735	81	107	let	let	VB
20735	81	108	them	-PRON-	PRP
20735	81	109	stand	stand	VB
20735	81	110	in	in	IN
20735	81	111	the	the	DT
20735	81	112	Syrup	Syrup	NNP
20735	81	113	all	all	DT
20735	81	114	Night	Night	NNP
20735	81	115	,	,	,
20735	81	116	and	and	CC
20735	81	117	the	the	DT
20735	81	118	next	next	JJ
20735	81	119	Day	day	NN
20735	81	120	make	make	VBP
20735	81	121	them	-PRON-	PRP
20735	81	122	scalding	scald	VBG
20735	81	123	hot	hot	JJ
20735	81	124	;	;	:
20735	81	125	and	and	CC
20735	81	126	when	when	WRB
20735	81	127	they	-PRON-	PRP
20735	81	128	are	be	VBP
20735	81	129	cold	cold	JJ
20735	81	130	,	,	,
20735	81	131	lay	lie	VBD
20735	81	132	them	-PRON-	PRP
20735	81	133	out	out	RP
20735	81	134	on	on	IN
20735	81	135	Boards	Boards	NNPS
20735	81	136	,	,	,
20735	81	137	sift	sift	VB
20735	81	138	them	-PRON-	PRP
20735	81	139	with	with	IN
20735	81	140	Sugar	Sugar	NNP
20735	81	141	,	,	,
20735	81	142	and	and	CC
20735	81	143	turn	turn	VB
20735	81	144	them	-PRON-	PRP
20735	81	145	on	on	IN
20735	81	146	Sieves	sieve	NNS
20735	81	147	.	.	.
20735	82	1	_	_	NNP
20735	82	2	To	to	TO
20735	82	3	preserve	preserve	VB
20735	82	4	APRICOCKS	apricocks	NN
20735	82	5	.	.	.
20735	82	6	_	_	NNP
20735	82	7	Take	take	VBP
20735	82	8	four	four	CD
20735	82	9	Dozen	dozen	NN
20735	82	10	of	of	IN
20735	82	11	large	large	JJ
20735	82	12	Apricocks	apricock	NNS
20735	82	13	,	,	,
20735	82	14	stone	stone	NN
20735	82	15	and	and	CC
20735	82	16	pare	pare	VB
20735	82	17	them	-PRON-	PRP
20735	82	18	,	,	,
20735	82	19	and	and	CC
20735	82	20	cover	cover	VB
20735	82	21	them	-PRON-	PRP
20735	82	22	with	with	IN
20735	82	23	three	three	CD
20735	82	24	Pound	Pound	NNP
20735	82	25	of	of	IN
20735	82	26	fine	fine	JJ
20735	82	27	beaten	beat	VBN
20735	82	28	Sugar	Sugar	NNP
20735	82	29	,	,	,
20735	82	30	strewing	strew	VBG
20735	82	31	some	some	DT
20735	82	32	on	on	RB
20735	82	33	as	as	IN
20735	82	34	you	-PRON-	PRP
20735	82	35	pare	pare	VBP
20735	82	36	them	-PRON-	PRP
20735	82	37	;	;	:
20735	82	38	let	let	VB
20735	82	39	them	-PRON-	PRP
20735	82	40	stand	stand	VB
20735	82	41	,	,	,
20735	82	42	at	at	IN
20735	82	43	least	least	JJS
20735	82	44	,	,	,
20735	82	45	six	six	CD
20735	82	46	or	or	CC
20735	82	47	seven	seven	CD
20735	82	48	Hours	hour	NNS
20735	82	49	,	,	,
20735	82	50	then	then	RB
20735	82	51	boil	boil	VB
20735	82	52	them	-PRON-	PRP
20735	82	53	on	on	IN
20735	82	54	a	a	DT
20735	82	55	slow	slow	JJ
20735	82	56	Fire	fire	NN
20735	82	57	'	'	''
20735	82	58	till	till	IN
20735	82	59	they	-PRON-	PRP
20735	82	60	are	be	VBP
20735	82	61	clear	clear	JJ
20735	82	62	and	and	CC
20735	82	63	tender	tender	JJ
20735	82	64	;	;	:
20735	82	65	if	if	IN
20735	82	66	some	some	DT
20735	82	67	of	of	IN
20735	82	68	them	-PRON-	PRP
20735	82	69	are	be	VBP
20735	82	70	clear	clear	JJ
20735	82	71	before	before	IN
20735	82	72	the	the	DT
20735	82	73	rest	rest	NN
20735	82	74	,	,	,
20735	82	75	take	take	VB
20735	82	76	them	-PRON-	PRP
20735	82	77	out	out	RP
20735	82	78	,	,	,
20735	82	79	and	and	CC
20735	82	80	put	put	VBD
20735	82	81	them	-PRON-	PRP
20735	82	82	in	in	RP
20735	82	83	again	again	RB
20735	82	84	when	when	WRB
20735	82	85	the	the	DT
20735	82	86	rest	rest	NN
20735	82	87	are	be	VBP
20735	82	88	ready	ready	JJ
20735	82	89	.	.	.
20735	83	1	Let	let	VB
20735	83	2	them	-PRON-	PRP
20735	83	3	stand	stand	VB
20735	83	4	,	,	,
20735	83	5	with	with	IN
20735	83	6	a	a	DT
20735	83	7	Paper	Paper	NNP
20735	83	8	close	close	RB
20735	83	9	to	to	IN
20735	83	10	them	-PRON-	PRP
20735	83	11	,	,	,
20735	83	12	'	'	''
20735	83	13	till	till	IN
20735	83	14	the	the	DT
20735	83	15	next	next	JJ
20735	83	16	Day	day	NN
20735	83	17	;	;	:
20735	83	18	then	then	RB
20735	83	19	make	make	VB
20735	83	20	Codling	Codling	NNP
20735	83	21	-	-	HYPH
20735	83	22	Jelly	Jelly	NNP
20735	83	23	very	very	RB
20735	83	24	strong	strong	JJ
20735	83	25	:	:	:
20735	83	26	Take	take	VB
20735	83	27	two	two	CD
20735	83	28	Pints	Pints	NNPS
20735	83	29	of	of	IN
20735	83	30	Jelly	Jelly	NNP
20735	83	31	,	,	,
20735	83	32	two	two	CD
20735	83	33	Pound	Pound	NNP
20735	83	34	of	of	IN
20735	83	35	Sugar	Sugar	NNP
20735	83	36	,	,	,
20735	83	37	boil	boil	VB
20735	83	38	it	-PRON-	PRP
20735	83	39	'	'	''
20735	83	40	till	till	IN
20735	83	41	it	-PRON-	PRP
20735	83	42	jellies	jelly	VBZ
20735	83	43	;	;	:
20735	83	44	and	and	CC
20735	83	45	whilst	whilst	IN
20735	83	46	it	-PRON-	PRP
20735	83	47	is	be	VBZ
20735	83	48	boiling	boil	VBG
20735	83	49	,	,	,
20735	83	50	make	make	VB
20735	83	51	your	-PRON-	PRP$
20735	83	52	Apricocks	apricock	NNS
20735	83	53	scalding	scald	VBG
20735	83	54	hot	hot	JJ
20735	83	55	,	,	,
20735	83	56	and	and	CC
20735	83	57	put	put	VBD
20735	83	58	the	the	DT
20735	83	59	Jelly	Jelly	NNP
20735	83	60	to	to	IN
20735	83	61	your	-PRON-	PRP$
20735	83	62	Apricocks	apricock	NNS
20735	83	63	,	,	,
20735	83	64	and	and	CC
20735	83	65	boil	boil	VB
20735	83	66	them	-PRON-	PRP
20735	83	67	together	together	RB
20735	83	68	,	,	,
20735	83	69	but	but	CC
20735	83	70	not	not	RB
20735	83	71	too	too	RB
20735	83	72	fast	fast	RB
20735	83	73	.	.	.
20735	84	1	When	when	WRB
20735	84	2	the	the	DT
20735	84	3	Apricocks	apricock	NNS
20735	84	4	rise	rise	VBP
20735	84	5	in	in	IN
20735	84	6	the	the	DT
20735	84	7	Jelly	Jelly	NNP
20735	84	8	,	,	,
20735	84	9	and	and	CC
20735	84	10	they	-PRON-	PRP
20735	84	11	jelly	jelly	RB
20735	84	12	very	very	RB
20735	84	13	well	well	RB
20735	84	14	,	,	,
20735	84	15	put	put	VBD
20735	84	16	them	-PRON-	PRP
20735	84	17	into	into	IN
20735	84	18	Pots	Pots	NNPS
20735	84	19	or	or	CC
20735	84	20	Glasses	Glasses	NNPS
20735	84	21	,	,	,
20735	84	22	with	with	IN
20735	84	23	Papers	Papers	NNPS
20735	84	24	close	close	JJ
20735	84	25	to	to	IN
20735	84	26	them	-PRON-	PRP
20735	84	27	.	.	.
20735	85	1	_	_	NNP
20735	85	2	To	to	TO
20735	85	3	make	make	VB
20735	85	4	APRICOCK	APRICOCK	NNP
20735	85	5	CLEAR	CLEAR	NNP
20735	85	6	-	-	HYPH
20735	85	7	CAKES	CAKES	NNP
20735	85	8	.	.	.
20735	85	9	_	_	NNP
20735	85	10	Take	take	VBP
20735	85	11	about	about	RB
20735	85	12	three	three	CD
20735	85	13	Dozen	Dozen	NNP
20735	85	14	of	of	IN
20735	85	15	Apricocks	Apricocks	NNP
20735	85	16	,	,	,
20735	85	17	pare	pare	VBP
20735	85	18	them	-PRON-	PRP
20735	85	19	,	,	,
20735	85	20	and	and	CC
20735	85	21	put	put	VBD
20735	85	22	thereto	thereto	NN
20735	85	23	a	a	DT
20735	85	24	Pound	pound	NN
20735	85	25	of	of	IN
20735	85	26	fine	fine	JJ
20735	85	27	Sugar	Sugar	NNP
20735	85	28	,	,	,
20735	85	29	and	and	CC
20735	85	30	boil	boil	VB
20735	85	31	them	-PRON-	PRP
20735	85	32	to	to	IN
20735	85	33	Pieces	piece	NNS
20735	85	34	;	;	:
20735	85	35	then	then	RB
20735	85	36	put	put	VBD
20735	85	37	to	to	IN
20735	85	38	them	-PRON-	PRP
20735	85	39	two	two	CD
20735	85	40	Quarts	Quarts	NNPS
20735	85	41	of	of	IN
20735	85	42	Codling	Codling	NNP
20735	85	43	-	-	HYPH
20735	85	44	Jelly	Jelly	NNP
20735	85	45	,	,	,
20735	85	46	boil	boil	VB
20735	85	47	them	-PRON-	PRP
20735	85	48	together	together	RB
20735	85	49	very	very	RB
20735	85	50	fast	fast	RB
20735	85	51	for	for	IN
20735	85	52	a	a	DT
20735	85	53	Quarter	quarter	NN
20735	85	54	of	of	IN
20735	85	55	an	an	DT
20735	85	56	Hour	hour	NN
20735	85	57	;	;	:
20735	85	58	run	run	VB
20735	85	59	it	-PRON-	PRP
20735	85	60	thro	thro	NN
20735	85	61	'	'	''
20735	85	62	a	a	DT
20735	85	63	Jelly	Jelly	NNP
20735	85	64	-	-	HYPH
20735	85	65	bag	bag	NN
20735	85	66	,	,	,
20735	85	67	and	and	CC
20735	85	68	to	to	IN
20735	85	69	a	a	DT
20735	85	70	Pint	pint	NN
20735	85	71	of	of	IN
20735	85	72	Jelly	Jelly	NNP
20735	85	73	put	put	VBD
20735	85	74	a	a	DT
20735	85	75	Pound	Pound	NNP
20735	85	76	and	and	CC
20735	85	77	half	half	NN
20735	85	78	of	of	IN
20735	85	79	Sugar	Sugar	NNP
20735	85	80	,	,	,
20735	85	81	sifted	sift	VBD
20735	85	82	thro	thro	NN
20735	85	83	'	'	''
20735	85	84	a	a	DT
20735	85	85	Hair	Hair	NNP
20735	85	86	Sieve	Sieve	NNP
20735	85	87	;	;	:
20735	85	88	while	while	IN
20735	85	89	the	the	DT
20735	85	90	Jelly	Jelly	NNP
20735	85	91	boils	boil	VBZ
20735	85	92	,	,	,
20735	85	93	shake	shake	VB
20735	85	94	in	in	IN
20735	85	95	your	-PRON-	PRP$
20735	85	96	Sugar	Sugar	NNP
20735	85	97	,	,	,
20735	85	98	and	and	CC
20735	85	99	let	let	VB
20735	85	100	it	-PRON-	PRP
20735	85	101	scald	scald	VB
20735	85	102	'	'	''
20735	85	103	till	till	IN
20735	85	104	the	the	DT
20735	85	105	Sugar	Sugar	NNP
20735	85	106	is	be	VBZ
20735	85	107	melted	melt	VBN
20735	85	108	;	;	:
20735	85	109	then	then	RB
20735	85	110	put	put	VB
20735	85	111	it	-PRON-	PRP
20735	85	112	thro	thro	NN
20735	85	113	'	'	''
20735	85	114	a	a	DT
20735	85	115	thin	thin	JJ
20735	85	116	Strainer	Strainer	NNP
20735	85	117	,	,	,
20735	85	118	in	in	IN
20735	85	119	a	a	DT
20735	85	120	broad	broad	JJ
20735	85	121	earthen	earthen	JJ
20735	85	122	Pan	Pan	NNP
20735	85	123	;	;	:
20735	85	124	fill	fill	VB
20735	85	125	it	-PRON-	PRP
20735	85	126	in	in	IN
20735	85	127	Pots	pot	NNS
20735	85	128	,	,	,
20735	85	129	and	and	CC
20735	85	130	dry	dry	VB
20735	85	131	it	-PRON-	PRP
20735	85	132	as	as	IN
20735	85	133	other	other	JJ
20735	85	134	Clear	Clear	NNP
20735	85	135	-	-	HYPH
20735	85	136	Cakes	Cakes	NNPS
20735	85	137	.	.	.
20735	86	1	If	if	IN
20735	86	2	you	-PRON-	PRP
20735	86	3	would	would	MD
20735	86	4	have	have	VB
20735	86	5	some	some	DT
20735	86	6	with	with	IN
20735	86	7	Pieces	piece	NNS
20735	86	8	in	in	IN
20735	86	9	them	-PRON-	PRP
20735	86	10	,	,	,
20735	86	11	cut	cut	VBD
20735	86	12	some	some	DT
20735	86	13	of	of	IN
20735	86	14	your	-PRON-	PRP$
20735	86	15	dry'd	dry'd	NNS
20735	86	16	Quarters	Quarters	NNPS
20735	86	17	small	small	JJ
20735	86	18	;	;	:
20735	86	19	and	and	CC
20735	86	20	when	when	WRB
20735	86	21	the	the	DT
20735	86	22	Strainer	Strainer	NNP
20735	86	23	has	have	VBZ
20735	86	24	taken	take	VBN
20735	86	25	off	off	RP
20735	86	26	the	the	DT
20735	86	27	Scum	Scum	NNP
20735	86	28	,	,	,
20735	86	29	take	take	VB
20735	86	30	some	some	DT
20735	86	31	of	of	IN
20735	86	32	the	the	DT
20735	86	33	Jelly	Jelly	NNP
20735	86	34	in	in	IN
20735	86	35	a	a	DT
20735	86	36	Pan	Pan	NNP
20735	86	37	,	,	,
20735	86	38	put	put	VBN
20735	86	39	in	in	IN
20735	86	40	the	the	DT
20735	86	41	Pieces	Pieces	NNPS
20735	86	42	,	,	,
20735	86	43	make	make	VB
20735	86	44	it	-PRON-	PRP
20735	86	45	scalding	scald	VBG
20735	86	46	hot	hot	JJ
20735	86	47	again	again	RB
20735	86	48	,	,	,
20735	86	49	and	and	CC
20735	86	50	fill	fill	VB
20735	86	51	it	-PRON-	PRP
20735	86	52	out	out	RP
20735	86	53	.	.	.
20735	87	1	_	_	NNP
20735	87	2	To	to	TO
20735	87	3	make	make	VB
20735	87	4	APRICOCK	APRICOCK	NNP
20735	87	5	-	-	HYPH
20735	87	6	PASTE	PASTE	NNP
20735	87	7	.	.	.
20735	87	8	_	_	NNP
20735	87	9	Take	Take	NNP
20735	87	10	two	two	CD
20735	87	11	Pound	Pound	NNP
20735	87	12	of	of	IN
20735	87	13	Apricocks	Apricocks	NNP
20735	87	14	par'd	par'd	NNS
20735	87	15	,	,	,
20735	87	16	and	and	CC
20735	87	17	a	a	DT
20735	87	18	Pound	Pound	NNP
20735	87	19	of	of	IN
20735	87	20	Sugar	Sugar	NNP
20735	87	21	fine	fine	JJ
20735	87	22	beaten	beat	VBD
20735	87	23	,	,	,
20735	87	24	let	let	VB
20735	87	25	them	-PRON-	PRP
20735	87	26	lye	lye	VB
20735	87	27	in	in	IN
20735	87	28	the	the	DT
20735	87	29	Sugar	Sugar	NNP
20735	87	30	'	'	''
20735	87	31	till	till	IN
20735	87	32	it	-PRON-	PRP
20735	87	33	is	be	VBZ
20735	87	34	melted	melt	VBN
20735	87	35	;	;	:
20735	87	36	then	then	RB
20735	87	37	boil	boil	VB
20735	87	38	it	-PRON-	PRP
20735	87	39	well	well	UH
20735	87	40	and	and	CC
20735	87	41	mash	mash	VB
20735	87	42	it	-PRON-	PRP
20735	87	43	very	very	RB
20735	87	44	small	small	JJ
20735	87	45	;	;	:
20735	87	46	put	put	VBN
20735	87	47	to	to	IN
20735	87	48	it	-PRON-	PRP
20735	87	49	two	two	CD
20735	87	50	Pints	Pints	NNPS
20735	87	51	of	of	IN
20735	87	52	Codling	Codling	NNP
20735	87	53	-	-	HYPH
20735	87	54	Jelly	Jelly	NNP
20735	87	55	;	;	:
20735	87	56	let	let	VB
20735	87	57	it	-PRON-	PRP
20735	87	58	boil	boil	VB
20735	87	59	together	together	RB
20735	87	60	;	;	:
20735	87	61	and	and	CC
20735	87	62	to	to	IN
20735	87	63	a	a	DT
20735	87	64	Pound	pound	NN
20735	87	65	of	of	IN
20735	87	66	it	-PRON-	PRP
20735	87	67	put	put	VBD
20735	87	68	a	a	DT
20735	87	69	Pound	Pound	NNP
20735	87	70	and	and	CC
20735	87	71	a	a	DT
20735	87	72	Quarter	quarter	NN
20735	87	73	of	of	IN
20735	87	74	sifted	sift	VBN
20735	87	75	Sugar	Sugar	NNP
20735	87	76	;	;	:
20735	87	77	let	let	VB
20735	87	78	your	-PRON-	PRP$
20735	87	79	Paste	Paste	NNP
20735	87	80	boil	boil	VB
20735	87	81	before	before	IN
20735	87	82	you	-PRON-	PRP
20735	87	83	put	put	VBP
20735	87	84	your	-PRON-	PRP$
20735	87	85	Sugar	sugar	NN
20735	87	86	to	to	IN
20735	87	87	it	-PRON-	PRP
20735	87	88	,	,	,
20735	87	89	then	then	RB
20735	87	90	let	let	VB
20735	87	91	it	-PRON-	PRP
20735	87	92	scald	scald	VB
20735	87	93	'	'	''
20735	87	94	till	till	IN
20735	87	95	the	the	DT
20735	87	96	Sugar	Sugar	NNP
20735	87	97	is	be	VBZ
20735	87	98	melted	melt	VBN
20735	87	99	;	;	:
20735	87	100	fill	fill	VB
20735	87	101	it	-PRON-	PRP
20735	87	102	in	in	IN
20735	87	103	Pots	pot	NNS
20735	87	104	,	,	,
20735	87	105	and	and	CC
20735	87	106	dry	dry	VB
20735	87	107	it	-PRON-	PRP
20735	87	108	in	in	IN
20735	87	109	the	the	DT
20735	87	110	Stove	Stove	NNP
20735	87	111	,	,	,
20735	87	112	turning	turn	VBG
20735	87	113	it	-PRON-	PRP
20735	87	114	as	as	IN
20735	87	115	other	other	JJ
20735	87	116	Paste	Paste	NNP
20735	87	117	.	.	.
20735	88	1	_	_	NNP
20735	88	2	To	to	TO
20735	88	3	make	make	VB
20735	88	4	APPLE	APPLE	NNP
20735	88	5	-	-	HYPH
20735	88	6	JELLY	JELLY	NNP
20735	88	7	for	for	IN
20735	88	8	all	all	DT
20735	88	9	Sorts	sort	NNS
20735	88	10	of	of	IN
20735	88	11	SWEET	SWEET	NNP
20735	88	12	-	-	HYPH
20735	88	13	MEATS	MEATS	NNP
20735	88	14	.	.	.
20735	88	15	_	_	NNP
20735	88	16	Let	let	VB
20735	88	17	your	-PRON-	PRP$
20735	88	18	Water	water	NN
20735	88	19	boil	boil	VB
20735	88	20	in	in	IN
20735	88	21	the	the	DT
20735	88	22	Pan	Pan	NNP
20735	88	23	you	-PRON-	PRP
20735	88	24	make	make	VBP
20735	88	25	it	-PRON-	PRP
20735	88	26	in	in	RP
20735	88	27	;	;	:
20735	88	28	and	and	CC
20735	88	29	when	when	WRB
20735	88	30	the	the	DT
20735	88	31	Apples	apple	NNS
20735	88	32	are	be	VBP
20735	88	33	par'd	par'd	JJ
20735	88	34	and	and	CC
20735	88	35	quarter'd	quarter'd	RB
20735	88	36	,	,	,
20735	88	37	put	put	VB
20735	88	38	them	-PRON-	PRP
20735	88	39	into	into	IN
20735	88	40	the	the	DT
20735	88	41	boiling	boiling	NN
20735	88	42	Water	water	NN
20735	88	43	;	;	:
20735	88	44	let	let	VB
20735	88	45	there	there	EX
20735	88	46	be	be	VB
20735	88	47	no	no	DT
20735	88	48	more	more	JJR
20735	88	49	Water	water	NN
20735	88	50	than	than	IN
20735	88	51	just	just	RB
20735	88	52	to	to	TO
20735	88	53	cover	cover	VB
20735	88	54	them	-PRON-	PRP
20735	88	55	,	,	,
20735	88	56	and	and	CC
20735	88	57	let	let	VB
20735	88	58	it	-PRON-	PRP
20735	88	59	boil	boil	VB
20735	88	60	as	as	RB
20735	88	61	fast	fast	RB
20735	88	62	as	as	IN
20735	88	63	possible	possible	JJ
20735	88	64	;	;	:
20735	88	65	when	when	WRB
20735	88	66	the	the	DT
20735	88	67	Apples	apple	NNS
20735	88	68	are	be	VBP
20735	88	69	all	all	RB
20735	88	70	to	to	IN
20735	88	71	Pieces	piece	NNS
20735	88	72	,	,	,
20735	88	73	put	put	VBN
20735	88	74	in	in	RP
20735	88	75	about	about	IN
20735	88	76	a	a	DT
20735	88	77	Quart	Quart	NNP
20735	88	78	of	of	IN
20735	88	79	Water	Water	NNP
20735	88	80	more	more	RBR
20735	88	81	;	;	:
20735	88	82	let	let	VB
20735	88	83	it	-PRON-	PRP
20735	88	84	boil	boil	VB
20735	88	85	at	at	IN
20735	88	86	least	least	JJS
20735	88	87	half	half	PDT
20735	88	88	an	an	DT
20735	88	89	Hour	hour	NN
20735	88	90	;	;	:
20735	88	91	and	and	CC
20735	88	92	then	then	RB
20735	88	93	run	run	VB
20735	88	94	it	-PRON-	PRP
20735	88	95	thro	thro	NN
20735	88	96	'	'	''
20735	88	97	a	a	DT
20735	88	98	Jelly	Jelly	NNP
20735	88	99	-	-	HYPH
20735	88	100	bag	bag	NN
20735	88	101	:	:	:
20735	88	102	In	in	IN
20735	88	103	the	the	DT
20735	88	104	_	_	NNP
20735	88	105	Summer	Summer	NNP
20735	88	106	_	_	NNP
20735	88	107	,	,	,
20735	88	108	Codlings	Codlings	NNP
20735	88	109	are	be	VBP
20735	88	110	best	best	JJ
20735	88	111	;	;	:
20735	88	112	in	in	IN
20735	88	113	_	_	NNP
20735	88	114	September	September	NNP
20735	88	115	_	_	NNP
20735	88	116	,	,	,
20735	88	117	Golden	Golden	NNP
20735	88	118	Runnets	Runnets	NNPS
20735	88	119	and	and	CC
20735	88	120	_	_	NNP
20735	88	121	Winter	Winter	NNP
20735	88	122	_	_	NNP
20735	88	123	Pippins	Pippins	NNP
20735	88	124	.	.	.
20735	89	1	_	_	NNP
20735	89	2	To	to	TO
20735	89	3	make	make	VB
20735	89	4	APRICOCK	APRICOCK	NNP
20735	89	5	-	-	HYPH
20735	89	6	JAM	JAM	NNP
20735	89	7	.	.	.
20735	89	8	_	_	NNP
20735	89	9	Take	Take	NNP
20735	89	10	two	two	CD
20735	89	11	Pound	Pound	NNP
20735	89	12	of	of	IN
20735	89	13	Apricocks	Apricocks	NNP
20735	89	14	par'd	par'd	NNS
20735	89	15	,	,	,
20735	89	16	and	and	CC
20735	89	17	a	a	DT
20735	89	18	Pint	pint	NN
20735	89	19	of	of	IN
20735	89	20	Codling	Codling	NNP
20735	89	21	-	-	HYPH
20735	89	22	Jelly	Jelly	NNP
20735	89	23	,	,	,
20735	89	24	boil	boil	VB
20735	89	25	them	-PRON-	PRP
20735	89	26	very	very	RB
20735	89	27	fast	fast	RB
20735	89	28	together	together	RB
20735	89	29	'	'	''
20735	89	30	till	till	IN
20735	89	31	the	the	DT
20735	89	32	Jelly	Jelly	NNP
20735	89	33	is	be	VBZ
20735	89	34	almost	almost	RB
20735	89	35	wasted	waste	VBN
20735	89	36	;	;	:
20735	89	37	then	then	RB
20735	89	38	put	put	VB
20735	89	39	to	to	IN
20735	89	40	it	-PRON-	PRP
20735	89	41	a	a	DT
20735	89	42	Pound	Pound	NNP
20735	89	43	and	and	CC
20735	89	44	half	half	NN
20735	89	45	of	of	IN
20735	89	46	fine	fine	JJ
20735	89	47	Sugar	Sugar	NNP
20735	89	48	,	,	,
20735	89	49	and	and	CC
20735	89	50	boil	boil	VB
20735	89	51	it	-PRON-	PRP
20735	89	52	very	very	RB
20735	89	53	fast	fast	RB
20735	89	54	'	'	''
20735	89	55	till	till	IN
20735	89	56	it	-PRON-	PRP
20735	89	57	jellies	jelly	NNS
20735	89	58	;	;	:
20735	89	59	put	put	VB
20735	89	60	it	-PRON-	PRP
20735	89	61	into	into	IN
20735	89	62	Pots	Pots	NNPS
20735	89	63	or	or	CC
20735	89	64	Glasses	glass	NNS
20735	89	65	.	.	.
20735	90	1	You	-PRON-	PRP
20735	90	2	may	may	MD
20735	90	3	make	make	VB
20735	90	4	fresh	fresh	JJ
20735	90	5	Clear	Clear	NNP
20735	90	6	-	-	HYPH
20735	90	7	Cakes	Cakes	NNP
20735	90	8	with	with	IN
20735	90	9	this	this	DT
20735	90	10	,	,	,
20735	90	11	and	and	CC
20735	90	12	Pippin	Pippin	NNP
20735	90	13	-	-	HYPH
20735	90	14	Jelly	Jelly	NNP
20735	90	15	,	,	,
20735	90	16	in	in	IN
20735	90	17	the	the	DT
20735	90	18	_	_	NNP
20735	90	19	Winter	Winter	NNP
20735	90	20	_	_	NNP
20735	90	21	.	.	.
20735	91	1	_	_	NNP
20735	91	2	To	to	TO
20735	91	3	preserve	preserve	VB
20735	91	4	GREEN	green	JJ
20735	91	5	JENNITINS	jennitin	NNS
20735	91	6	.	.	.
20735	91	7	_	_	NNP
20735	91	8	Cut	Cut	NNP
20735	91	9	out	out	RP
20735	91	10	the	the	DT
20735	91	11	Stalk	Stalk	NNP
20735	91	12	and	and	CC
20735	91	13	Nose	Nose	NNP
20735	91	14	,	,	,
20735	91	15	and	and	CC
20735	91	16	put	put	VBD
20735	91	17	them	-PRON-	PRP
20735	91	18	in	in	IN
20735	91	19	cold	cold	JJ
20735	91	20	Water	Water	NNP
20735	91	21	on	on	IN
20735	91	22	a	a	DT
20735	91	23	Coal	Coal	NNP
20735	91	24	-	-	HYPH
20735	91	25	Fire	Fire	NNP
20735	91	26	'	'	''
20735	91	27	till	till	IN
20735	91	28	they	-PRON-	PRP
20735	91	29	peel	peel	VBP
20735	91	30	;	;	:
20735	91	31	then	then	RB
20735	91	32	put	put	VB
20735	91	33	them	-PRON-	PRP
20735	91	34	in	in	IN
20735	91	35	the	the	DT
20735	91	36	same	same	JJ
20735	91	37	Water	Water	NNP
20735	91	38	,	,	,
20735	91	39	and	and	CC
20735	91	40	cover	cover	VB
20735	91	41	them	-PRON-	PRP
20735	91	42	very	very	RB
20735	91	43	close	close	RB
20735	91	44	;	;	:
20735	91	45	set	set	VBD
20735	91	46	them	-PRON-	PRP
20735	91	47	on	on	IN
20735	91	48	a	a	DT
20735	91	49	slow	slow	JJ
20735	91	50	Fire	fire	NN
20735	91	51	'	'	''
20735	91	52	till	till	IN
20735	91	53	they	-PRON-	PRP
20735	91	54	are	be	VBP
20735	91	55	green	green	JJ
20735	91	56	and	and	CC
20735	91	57	tender	tender	JJ
20735	91	58	;	;	:
20735	91	59	then	then	RB
20735	91	60	,	,	,
20735	91	61	to	to	IN
20735	91	62	a	a	DT
20735	91	63	Pound	Pound	NNP
20735	91	64	of	of	IN
20735	91	65	Apples	apple	NNS
20735	91	66	take	take	VBP
20735	91	67	a	a	DT
20735	91	68	Pound	Pound	NNP
20735	91	69	and	and	CC
20735	91	70	half	half	NN
20735	91	71	of	of	IN
20735	91	72	Sugar	Sugar	NNP
20735	91	73	,	,	,
20735	91	74	and	and	CC
20735	91	75	half	half	PDT
20735	91	76	a	a	DT
20735	91	77	Pint	pint	NN
20735	91	78	of	of	IN
20735	91	79	Water	Water	NNP
20735	91	80	;	;	:
20735	91	81	boil	boil	VB
20735	91	82	the	the	DT
20735	91	83	Syrup	Syrup	NNP
20735	91	84	,	,	,
20735	91	85	put	put	VBN
20735	91	86	in	in	IN
20735	91	87	the	the	DT
20735	91	88	Apples	Apples	NNPS
20735	91	89	,	,	,
20735	91	90	and	and	CC
20735	91	91	boil	boil	VB
20735	91	92	them	-PRON-	PRP
20735	91	93	fast	fast	RB
20735	91	94	,	,	,
20735	91	95	'	'	''
20735	91	96	till	till	IN
20735	91	97	they	-PRON-	PRP
20735	91	98	are	be	VBP
20735	91	99	very	very	RB
20735	91	100	clear	clear	JJ
20735	91	101	,	,	,
20735	91	102	and	and	CC
20735	91	103	the	the	DT
20735	91	104	Syrup	Syrup	NNP
20735	91	105	very	very	RB
20735	91	106	thick	thick	JJ
20735	91	107	,	,	,
20735	91	108	almost	almost	RB
20735	91	109	at	at	IN
20735	91	110	a	a	DT
20735	91	111	Candy	candy	NN
20735	91	112	;	;	:
20735	91	113	then	then	RB
20735	91	114	put	put	VB
20735	91	115	in	in	IN
20735	91	116	half	half	PDT
20735	91	117	a	a	DT
20735	91	118	Pint	pint	NN
20735	91	119	,	,	,
20735	91	120	or	or	CC
20735	91	121	more	more	JJR
20735	91	122	,	,	,
20735	91	123	of	of	IN
20735	91	124	Codling	Codling	NNP
20735	91	125	-	-	HYPH
20735	91	126	Jelly	Jelly	NNP
20735	91	127	,	,	,
20735	91	128	and	and	CC
20735	91	129	the	the	DT
20735	91	130	Juice	Juice	NNP
20735	91	131	of	of	IN
20735	91	132	a	a	DT
20735	91	133	Lemon	Lemon	NNP
20735	91	134	,	,	,
20735	91	135	boil	boil	VB
20735	91	136	it	-PRON-	PRP
20735	91	137	'	'	''
20735	91	138	till	till	IN
20735	91	139	it	-PRON-	PRP
20735	91	140	jellies	jelly	VBZ
20735	91	141	well	well	RB
20735	91	142	,	,	,
20735	91	143	and	and	CC
20735	91	144	put	put	VBD
20735	91	145	them	-PRON-	PRP
20735	91	146	in	in	IN
20735	91	147	Pots	Pots	NNPS
20735	91	148	or	or	CC
20735	91	149	Glasses	Glasses	NNPS
20735	91	150	.	.	.
20735	92	1	_	_	NNP
20735	92	2	To	to	TO
20735	92	3	dry	dry	VB
20735	92	4	GREEN	green	JJ
20735	92	5	PLUMS	plum	NNS
20735	92	6	.	.	.
20735	92	7	_	_	NNP
20735	92	8	Take	take	VB
20735	92	9	the	the	DT
20735	92	10	green	green	JJ
20735	92	11	Amber	Amber	NNP
20735	92	12	Plum	Plum	NNP
20735	92	13	,	,	,
20735	92	14	prick	prick	VB
20735	92	15	it	-PRON-	PRP
20735	92	16	all	all	RB
20735	92	17	over	over	RB
20735	92	18	with	with	IN
20735	92	19	a	a	DT
20735	92	20	Pin	pin	NN
20735	92	21	;	;	:
20735	92	22	make	make	VB
20735	92	23	Water	Water	NNP
20735	92	24	boiling	boil	VBG
20735	92	25	hot	hot	JJ
20735	92	26	,	,	,
20735	92	27	and	and	CC
20735	92	28	put	put	VBD
20735	92	29	in	in	IN
20735	92	30	the	the	DT
20735	92	31	Plums	plum	NNS
20735	92	32	,	,	,
20735	92	33	be	be	VB
20735	92	34	sure	sure	JJ
20735	92	35	you	-PRON-	PRP
20735	92	36	have	have	VBP
20735	92	37	so	so	RB
20735	92	38	much	much	JJ
20735	92	39	Water	Water	NNP
20735	92	40	,	,	,
20735	92	41	that	that	IN
20735	92	42	it	-PRON-	PRP
20735	92	43	be	be	VB
20735	92	44	not	not	RB
20735	92	45	cold	cold	JJ
20735	92	46	with	with	IN
20735	92	47	the	the	DT
20735	92	48	Plums	plum	NNS
20735	92	49	going	go	VBG
20735	92	50	in	in	RB
20735	92	51	;	;	:
20735	92	52	cover	cover	VB
20735	92	53	them	-PRON-	PRP
20735	92	54	very	very	RB
20735	92	55	close	close	RB
20735	92	56	,	,	,
20735	92	57	and	and	CC
20735	92	58	when	when	WRB
20735	92	59	they	-PRON-	PRP
20735	92	60	are	be	VBP
20735	92	61	almost	almost	RB
20735	92	62	cold	cold	JJ
20735	92	63	,	,	,
20735	92	64	set	set	VBD
20735	92	65	them	-PRON-	PRP
20735	92	66	on	on	IN
20735	92	67	the	the	DT
20735	92	68	Fire	fire	NN
20735	92	69	again	again	RB
20735	92	70	,	,	,
20735	92	71	but	but	CC
20735	92	72	not	not	RB
20735	92	73	to	to	TO
20735	92	74	let	let	VB
20735	92	75	them	-PRON-	PRP
20735	92	76	boil	boil	VB
20735	92	77	;	;	:
20735	92	78	do	do	VB
20735	92	79	so	so	RB
20735	92	80	three	three	CD
20735	92	81	or	or	CC
20735	92	82	four	four	CD
20735	92	83	Times	Times	NNPS
20735	92	84	;	;	:
20735	92	85	when	when	WRB
20735	92	86	you	-PRON-	PRP
20735	92	87	see	see	VBP
20735	92	88	the	the	DT
20735	92	89	thin	thin	JJ
20735	92	90	Skin	skin	NN
20735	92	91	crack'd	crack'd	NNS
20735	92	92	,	,	,
20735	92	93	fling	fling	NN
20735	92	94	in	in	IN
20735	92	95	a	a	DT
20735	92	96	Handful	Handful	NNP
20735	92	97	of	of	IN
20735	92	98	Allum	Allum	NNP
20735	92	99	fine	fine	JJ
20735	92	100	beaten	beat	VBD
20735	92	101	,	,	,
20735	92	102	and	and	CC
20735	92	103	keep	keep	VB
20735	92	104	them	-PRON-	PRP
20735	92	105	in	in	IN
20735	92	106	a	a	DT
20735	92	107	Scald	Scald	NNP
20735	92	108	'	'	''
20735	92	109	till	till	IN
20735	92	110	they	-PRON-	PRP
20735	92	111	begin	begin	VBP
20735	92	112	to	to	TO
20735	92	113	be	be	VB
20735	92	114	green	green	JJ
20735	92	115	,	,	,
20735	92	116	then	then	RB
20735	92	117	give	give	VB
20735	92	118	them	-PRON-	PRP
20735	92	119	a	a	DT
20735	92	120	Boil	Boil	NNP
20735	92	121	close	close	JJ
20735	92	122	cover'd	cover'd	NN
20735	92	123	:	:	:
20735	92	124	When	when	WRB
20735	92	125	they	-PRON-	PRP
20735	92	126	are	be	VBP
20735	92	127	green	green	JJ
20735	92	128	,	,	,
20735	92	129	let	let	VB
20735	92	130	them	-PRON-	PRP
20735	92	131	stand	stand	VB
20735	92	132	all	all	DT
20735	92	133	Night	night	NN
20735	92	134	in	in	IN
20735	92	135	fresh	fresh	JJ
20735	92	136	hot	hot	JJ
20735	92	137	Water	Water	NNP
20735	92	138	;	;	:
20735	92	139	the	the	DT
20735	92	140	next	next	JJ
20735	92	141	Day	day	NN
20735	92	142	have	have	VBP
20735	92	143	ready	ready	JJ
20735	92	144	as	as	RB
20735	92	145	much	much	JJ
20735	92	146	clarify'd	clarify'd	NN
20735	92	147	Sugar	Sugar	NNP
20735	92	148	as	as	IN
20735	92	149	will	will	MD
20735	92	150	cover	cover	VB
20735	92	151	them	-PRON-	PRP
20735	92	152	;	;	:
20735	92	153	drain	drain	VB
20735	92	154	your	-PRON-	PRP$
20735	92	155	Plums	plum	NNS
20735	92	156	,	,	,
20735	92	157	put	put	VB
20735	92	158	them	-PRON-	PRP
20735	92	159	into	into	IN
20735	92	160	the	the	DT
20735	92	161	Syrup	syrup	NN
20735	92	162	,	,	,
20735	92	163	and	and	CC
20735	92	164	give	give	VB
20735	92	165	them	-PRON-	PRP
20735	92	166	two	two	CD
20735	92	167	or	or	CC
20735	92	168	three	three	CD
20735	92	169	Boils	boil	NNS
20735	92	170	;	;	:
20735	92	171	repeat	repeat	VB
20735	92	172	it	-PRON-	PRP
20735	92	173	two	two	CD
20735	92	174	or	or	CC
20735	92	175	three	three	CD
20735	92	176	Days	day	NNS
20735	92	177	,	,	,
20735	92	178	'	'	''
20735	92	179	till	till	IN
20735	92	180	they	-PRON-	PRP
20735	92	181	are	be	VBP
20735	92	182	very	very	RB
20735	92	183	clear	clear	JJ
20735	92	184	;	;	:
20735	92	185	let	let	VB
20735	92	186	them	-PRON-	PRP
20735	92	187	stand	stand	VB
20735	92	188	in	in	IN
20735	92	189	their	-PRON-	PRP$
20735	92	190	Syrup	syrup	NN
20735	92	191	above	above	IN
20735	92	192	a	a	DT
20735	92	193	Week	week	NN
20735	92	194	;	;	:
20735	92	195	then	then	RB
20735	92	196	lay	lay	VB
20735	92	197	them	-PRON-	PRP
20735	92	198	out	out	RP
20735	92	199	on	on	IN
20735	92	200	Sieves	sieve	NNS
20735	92	201	,	,	,
20735	92	202	in	in	IN
20735	92	203	a	a	DT
20735	92	204	hot	hot	JJ
20735	92	205	Stove	Stove	NNP
20735	92	206	,	,	,
20735	92	207	to	to	TO
20735	92	208	dry	dry	VB
20735	92	209	:	:	:
20735	92	210	If	if	IN
20735	92	211	you	-PRON-	PRP
20735	92	212	would	would	MD
20735	92	213	have	have	VB
20735	92	214	your	-PRON-	PRP$
20735	92	215	Plums	plum	NNS
20735	92	216	green	green	NN
20735	92	217	very	very	RB
20735	92	218	soon	soon	RB
20735	92	219	,	,	,
20735	92	220	instead	instead	RB
20735	92	221	of	of	IN
20735	92	222	Allom	Allom	NNP
20735	92	223	,	,	,
20735	92	224	take	take	VB
20735	92	225	Verdigreece	Verdigreece	NNP
20735	92	226	finely	finely	RB
20735	92	227	beaten	beat	VBD
20735	92	228	,	,	,
20735	92	229	and	and	CC
20735	92	230	put	put	VBD
20735	92	231	in	in	IN
20735	92	232	Vinegar	Vinegar	NNP
20735	92	233	;	;	:
20735	92	234	shake	shake	VB
20735	92	235	it	-PRON-	PRP
20735	92	236	in	in	IN
20735	92	237	a	a	DT
20735	92	238	Bottle	Bottle	NNP
20735	92	239	,	,	,
20735	92	240	and	and	CC
20735	92	241	put	put	VBD
20735	92	242	it	-PRON-	PRP
20735	92	243	into	into	IN
20735	92	244	them	-PRON-	PRP
20735	92	245	when	when	WRB
20735	92	246	the	the	DT
20735	92	247	Skin	skin	NN
20735	92	248	cracks	crack	VBZ
20735	92	249	;	;	:
20735	92	250	let	let	VB
20735	92	251	them	-PRON-	PRP
20735	92	252	have	have	VB
20735	92	253	a	a	DT
20735	92	254	Boil	Boil	NNP
20735	92	255	,	,	,
20735	92	256	and	and	CC
20735	92	257	they	-PRON-	PRP
20735	92	258	will	will	MD
20735	92	259	be	be	VB
20735	92	260	very	very	RB
20735	92	261	soon	soon	RB
20735	92	262	green	green	JJ
20735	92	263	;	;	:
20735	92	264	you	-PRON-	PRP
20735	92	265	may	may	MD
20735	92	266	put	put	VB
20735	92	267	some	some	DT
20735	92	268	of	of	IN
20735	92	269	them	-PRON-	PRP
20735	92	270	in	in	IN
20735	92	271	Codling	Codling	NNP
20735	92	272	-	-	HYPH
20735	92	273	Jelly	Jelly	NNP
20735	92	274	,	,	,
20735	92	275	first	first	RB
20735	92	276	boiling	boil	VBG
20735	92	277	the	the	DT
20735	92	278	Jelly	Jelly	NNP
20735	92	279	with	with	IN
20735	92	280	the	the	DT
20735	92	281	Weight	Weight	NNP
20735	92	282	in	in	IN
20735	92	283	Sugar	Sugar	NNP
20735	92	284	.	.	.
20735	93	1	_	_	NNP
20735	93	2	To	to	TO
20735	93	3	dry	dry	VB
20735	93	4	AMBER	AMBER	NNP
20735	93	5	,	,	,
20735	93	6	or	or	CC
20735	93	7	any	any	DT
20735	93	8	WHITE	WHITE	NNP
20735	93	9	PLUMS	PLUMS	NNP
20735	93	10	.	.	.
20735	93	11	_	_	NNP
20735	93	12	Slit	Slit	NNP
20735	93	13	your	-PRON-	PRP$
20735	93	14	Plums	plum	NNS
20735	93	15	in	in	IN
20735	93	16	the	the	DT
20735	93	17	Seam	seam	NN
20735	93	18	;	;	:
20735	93	19	then	then	RB
20735	93	20	make	make	VB
20735	93	21	a	a	DT
20735	93	22	thin	thin	JJ
20735	93	23	Syrup	syrup	NN
20735	93	24	.	.	.
20735	94	1	If	if	IN
20735	94	2	you	-PRON-	PRP
20735	94	3	have	have	VBP
20735	94	4	any	any	DT
20735	94	5	Apricock	Apricock	NNP
20735	94	6	-	-	HYPH
20735	94	7	Syrup	Syrup	NNP
20735	94	8	left	leave	VBD
20735	94	9	,	,	,
20735	94	10	after	after	IN
20735	94	11	your	-PRON-	PRP$
20735	94	12	Apricocks	apricock	NNS
20735	94	13	are	be	VBP
20735	94	14	dry'd	dry'd	NNS
20735	94	15	,	,	,
20735	94	16	put	put	VB
20735	94	17	a	a	DT
20735	94	18	Pint	pint	NN
20735	94	19	of	of	IN
20735	94	20	Syrup	Syrup	NNP
20735	94	21	to	to	IN
20735	94	22	two	two	CD
20735	94	23	Quarts	Quarts	NNPS
20735	94	24	of	of	IN
20735	94	25	Water	Water	NNP
20735	94	26	;	;	:
20735	94	27	if	if	IN
20735	94	28	you	-PRON-	PRP
20735	94	29	have	have	VBP
20735	94	30	none	none	NN
20735	94	31	,	,	,
20735	94	32	clarify	clarify	VB
20735	94	33	single	single	NN
20735	94	34	-	-	HYPH
20735	94	35	refin'd	refin'd	VBN
20735	94	36	Loaf	Loaf	NNP
20735	94	37	-	-	HYPH
20735	94	38	Sugar	Sugar	NNP
20735	94	39	,	,	,
20735	94	40	and	and	CC
20735	94	41	make	make	VB
20735	94	42	a	a	DT
20735	94	43	thin	thin	JJ
20735	94	44	Syrup	syrup	NN
20735	94	45	:	:	:
20735	94	46	Make	make	VB
20735	94	47	the	the	DT
20735	94	48	Syrup	syrup	NN
20735	94	49	scalding	scald	VBG
20735	94	50	hot	hot	JJ
20735	94	51	,	,	,
20735	94	52	and	and	CC
20735	94	53	put	put	VBD
20735	94	54	in	in	IN
20735	94	55	the	the	DT
20735	94	56	Plums	plum	NNS
20735	94	57	;	;	:
20735	94	58	there	there	EX
20735	94	59	must	must	MD
20735	94	60	be	be	VB
20735	94	61	so	so	RB
20735	94	62	much	much	JJ
20735	94	63	Syrup	Syrup	NNP
20735	94	64	as	as	IN
20735	94	65	will	will	MD
20735	94	66	more	more	RBR
20735	94	67	than	than	IN
20735	94	68	cover	cover	VB
20735	94	69	the	the	DT
20735	94	70	Plums	plum	NNS
20735	94	71	;	;	:
20735	94	72	they	-PRON-	PRP
20735	94	73	must	must	MD
20735	94	74	be	be	VB
20735	94	75	kept	keep	VBN
20735	94	76	under	under	IN
20735	94	77	the	the	DT
20735	94	78	Syrup	syrup	NN
20735	94	79	,	,	,
20735	94	80	or	or	CC
20735	94	81	they	-PRON-	PRP
20735	94	82	will	will	MD
20735	94	83	turn	turn	VB
20735	94	84	red	red	JJ
20735	94	85	:	:	:
20735	94	86	Keep	keep	VB
20735	94	87	them	-PRON-	PRP
20735	94	88	in	in	IN
20735	94	89	a	a	DT
20735	94	90	Scald	Scald	NNP
20735	94	91	'	'	''
20735	94	92	till	till	IN
20735	94	93	they	-PRON-	PRP
20735	94	94	are	be	VBP
20735	94	95	tender	tender	JJ
20735	94	96	,	,	,
20735	94	97	but	but	CC
20735	94	98	not	not	RB
20735	94	99	too	too	RB
20735	94	100	soft	soft	JJ
20735	94	101	;	;	:
20735	94	102	then	then	RB
20735	94	103	have	have	VBP
20735	94	104	ready	ready	JJ
20735	94	105	a	a	DT
20735	94	106	thick	thick	JJ
20735	94	107	Syrup	syrup	NN
20735	94	108	of	of	IN
20735	94	109	the	the	DT
20735	94	110	same	same	JJ
20735	94	111	Sugar	Sugar	NNP
20735	94	112	,	,	,
20735	94	113	clarify'd	clarify'd	NN
20735	94	114	and	and	CC
20735	94	115	cold	cold	JJ
20735	94	116	,	,	,
20735	94	117	as	as	RB
20735	94	118	much	much	RB
20735	94	119	as	as	IN
20735	94	120	will	will	MD
20735	94	121	cover	cover	VB
20735	94	122	the	the	DT
20735	94	123	Plums	plum	NNS
20735	94	124	;	;	:
20735	94	125	let	let	VB
20735	94	126	them	-PRON-	PRP
20735	94	127	boil	boil	VB
20735	94	128	,	,	,
20735	94	129	but	but	CC
20735	94	130	not	not	RB
20735	94	131	too	too	RB
20735	94	132	fast	fast	JJ
20735	94	133	,	,	,
20735	94	134	'	'	''
20735	94	135	till	till	IN
20735	94	136	they	-PRON-	PRP
20735	94	137	are	be	VBP
20735	94	138	very	very	RB
20735	94	139	tender	tender	JJ
20735	94	140	and	and	CC
20735	94	141	clear	clear	JJ
20735	94	142	,	,	,
20735	94	143	setting	set	VBG
20735	94	144	them	-PRON-	PRP
20735	94	145	sometimes	sometimes	RB
20735	94	146	off	off	IN
20735	94	147	the	the	DT
20735	94	148	Fire	fire	NN
20735	94	149	;	;	:
20735	94	150	then	then	RB
20735	94	151	lay	lie	VBD
20735	94	152	a	a	DT
20735	94	153	Paper	Paper	NNP
20735	94	154	close	close	RB
20735	94	155	to	to	IN
20735	94	156	them	-PRON-	PRP
20735	94	157	,	,	,
20735	94	158	and	and	CC
20735	94	159	set	set	VBD
20735	94	160	them	-PRON-	PRP
20735	94	161	by	by	IN
20735	94	162	'	'	''
20735	94	163	till	till	IN
20735	94	164	the	the	DT
20735	94	165	next	next	JJ
20735	94	166	Day	day	NN
20735	94	167	;	;	:
20735	94	168	then	then	RB
20735	94	169	boil	boil	VB
20735	94	170	them	-PRON-	PRP
20735	94	171	again	again	RB
20735	94	172	'	'	''
20735	94	173	till	till	IN
20735	94	174	the	the	DT
20735	94	175	Syrup	Syrup	NNP
20735	94	176	is	be	VBZ
20735	94	177	very	very	RB
20735	94	178	thick	thick	JJ
20735	94	179	;	;	:
20735	94	180	let	let	VB
20735	94	181	them	-PRON-	PRP
20735	94	182	lye	lye	VB
20735	94	183	in	in	IN
20735	94	184	the	the	DT
20735	94	185	Syrup	syrup	NN
20735	94	186	four	four	CD
20735	94	187	or	or	CC
20735	94	188	five	five	CD
20735	94	189	Days	day	NNS
20735	94	190	,	,	,
20735	94	191	then	then	RB
20735	94	192	lay	lay	VB
20735	94	193	them	-PRON-	PRP
20735	94	194	on	on	IN
20735	94	195	Sieves	sieve	NNS
20735	94	196	to	to	TO
20735	94	197	dry	dry	VB
20735	94	198	:	:	:
20735	94	199	You	-PRON-	PRP
20735	94	200	may	may	MD
20735	94	201	put	put	VB
20735	94	202	some	some	DT
20735	94	203	in	in	IN
20735	94	204	Codling	Codling	NNP
20735	94	205	-	-	HYPH
20735	94	206	Jelly	Jelly	NNP
20735	94	207	,	,	,
20735	94	208	first	first	RB
20735	94	209	boiling	boil	VBG
20735	94	210	the	the	DT
20735	94	211	Jelly	Jelly	NNP
20735	94	212	with	with	IN
20735	94	213	the	the	DT
20735	94	214	Weight	Weight	NNP
20735	94	215	in	in	IN
20735	94	216	Sugar	Sugar	NNP
20735	94	217	,	,	,
20735	94	218	and	and	CC
20735	94	219	put	put	VBD
20735	94	220	in	in	IN
20735	94	221	the	the	DT
20735	94	222	Plums	plum	NNS
20735	94	223	hot	hot	JJ
20735	94	224	to	to	IN
20735	94	225	the	the	DT
20735	94	226	Jelly	Jelly	NNP
20735	94	227	.	.	.
20735	95	1	Put	put	VB
20735	95	2	them	-PRON-	PRP
20735	95	3	in	in	IN
20735	95	4	Pots	Pots	NNPS
20735	95	5	or	or	CC
20735	95	6	Glasses	Glasses	NNPS
20735	95	7	.	.	.
20735	96	1	_	_	NNP
20735	96	2	To	to	TO
20735	96	3	dry	dry	VB
20735	96	4	BLACK	BLACK	NNP
20735	96	5	PEAR	PEAR	NNP
20735	96	6	-	-	HYPH
20735	96	7	PLUMS	PLUMS	NNP
20735	96	8	,	,	,
20735	96	9	or	or	CC
20735	96	10	MUSCLES	muscle	NNS
20735	96	11	,	,	,
20735	96	12	or	or	CC
20735	96	13	the	the	DT
20735	96	14	GREAT	great	JJ
20735	96	15	MOGULS	MOGULS	NNP
20735	96	16	.	.	.
20735	96	17	_	_	NNP
20735	96	18	Stone	Stone	NNP
20735	96	19	your	-PRON-	PRP$
20735	96	20	Plums	plum	NNS
20735	96	21	,	,	,
20735	96	22	and	and	CC
20735	96	23	put	put	VBD
20735	96	24	them	-PRON-	PRP
20735	96	25	in	in	IN
20735	96	26	a	a	DT
20735	96	27	large	large	JJ
20735	96	28	earthen	earthen	JJ
20735	96	29	Pot	Pot	NNP
20735	96	30	;	;	:
20735	96	31	make	make	VB
20735	96	32	a	a	DT
20735	96	33	Syrup	syrup	NN
20735	96	34	with	with	IN
20735	96	35	a	a	DT
20735	96	36	Pound	Pound	NNP
20735	96	37	of	of	IN
20735	96	38	single	single	JJ
20735	96	39	-	-	HYPH
20735	96	40	refin'd	refin'd	NN
20735	96	41	Sugar	Sugar	NNP
20735	96	42	and	and	CC
20735	96	43	three	three	CD
20735	96	44	Pints	Pints	NNPS
20735	96	45	of	of	IN
20735	96	46	Water	Water	NNP
20735	96	47	;	;	:
20735	96	48	or	or	CC
20735	96	49	if	if	IN
20735	96	50	you	-PRON-	PRP
20735	96	51	have	have	VBP
20735	96	52	the	the	DT
20735	96	53	Syrup	Syrup	NNP
20735	96	54	the	the	DT
20735	96	55	white	white	JJ
20735	96	56	Plums	plum	NNS
20735	96	57	are	be	VBP
20735	96	58	dry'd	dry'd	NNS
20735	96	59	out	out	IN
20735	96	60	of	of	IN
20735	96	61	,	,	,
20735	96	62	thin	thin	JJ
20735	96	63	it	-PRON-	PRP
20735	96	64	with	with	IN
20735	96	65	Water	Water	NNP
20735	96	66	,	,	,
20735	96	67	it	-PRON-	PRP
20735	96	68	will	will	MD
20735	96	69	do	do	VB
20735	96	70	as	as	RB
20735	96	71	well	well	RB
20735	96	72	as	as	IN
20735	96	73	Sugar	Sugar	NNP
20735	96	74	;	;	:
20735	96	75	boil	boil	VB
20735	96	76	your	-PRON-	PRP$
20735	96	77	Syrup	syrup	NN
20735	96	78	well	well	RB
20735	96	79	,	,	,
20735	96	80	and	and	CC
20735	96	81	when	when	WRB
20735	96	82	it	-PRON-	PRP
20735	96	83	is	be	VBZ
20735	96	84	cold	cold	JJ
20735	96	85	enough	enough	RB
20735	96	86	to	to	TO
20735	96	87	hold	hold	VB
20735	96	88	your	-PRON-	PRP$
20735	96	89	Hand	hand	NN
20735	96	90	in	in	IN
20735	96	91	it	-PRON-	PRP
20735	96	92	,	,	,
20735	96	93	put	put	VB
20735	96	94	it	-PRON-	PRP
20735	96	95	to	to	IN
20735	96	96	the	the	DT
20735	96	97	Plums	plum	NNS
20735	96	98	;	;	:
20735	96	99	cover	cover	VB
20735	96	100	them	-PRON-	PRP
20735	96	101	close	close	RB
20735	96	102	,	,	,
20735	96	103	and	and	CC
20735	96	104	let	let	VB
20735	96	105	them	-PRON-	PRP
20735	96	106	stand	stand	VB
20735	96	107	all	all	DT
20735	96	108	Night	night	NN
20735	96	109	;	;	:
20735	96	110	heat	heat	VB
20735	96	111	the	the	DT
20735	96	112	Syrup	Syrup	NNP
20735	96	113	two	two	CD
20735	96	114	or	or	CC
20735	96	115	three	three	CD
20735	96	116	Times	Times	NNPS
20735	96	117	,	,	,
20735	96	118	but	but	CC
20735	96	119	never	never	RB
20735	96	120	too	too	RB
20735	96	121	hot	hot	JJ
20735	96	122	;	;	:
20735	96	123	when	when	WRB
20735	96	124	they	-PRON-	PRP
20735	96	125	are	be	VBP
20735	96	126	tender	tender	JJ
20735	96	127	,	,	,
20735	96	128	lay	lie	VBD
20735	96	129	them	-PRON-	PRP
20735	96	130	on	on	IN
20735	96	131	Sieves	Sieves	NNPS
20735	96	132	,	,	,
20735	96	133	with	with	IN
20735	96	134	the	the	DT
20735	96	135	Slit	Slit	NNP
20735	96	136	downwards	downward	NNS
20735	96	137	to	to	TO
20735	96	138	dry	dry	VB
20735	96	139	;	;	:
20735	96	140	put	put	VB
20735	96	141	them	-PRON-	PRP
20735	96	142	in	in	IN
20735	96	143	the	the	DT
20735	96	144	Oven	Oven	NNP
20735	96	145	,	,	,
20735	96	146	made	make	VBD
20735	96	147	no	no	DT
20735	96	148	hotter	hot	JJR
20735	96	149	than	than	IN
20735	96	150	it	-PRON-	PRP
20735	96	151	is	be	VBZ
20735	96	152	after	after	IN
20735	96	153	Bread	Bread	NNP
20735	96	154	or	or	CC
20735	96	155	Pyes	Pyes	NNP
20735	96	156	come	come	VBP
20735	96	157	out	out	IN
20735	96	158	of	of	IN
20735	96	159	it	-PRON-	PRP
20735	96	160	;	;	:
20735	96	161	let	let	VB
20735	96	162	them	-PRON-	PRP
20735	96	163	stand	stand	VB
20735	96	164	all	all	DT
20735	96	165	Night	night	NN
20735	96	166	therein	therein	RB
20735	96	167	;	;	:
20735	96	168	then	then	RB
20735	96	169	open	open	VB
20735	96	170	them	-PRON-	PRP
20735	96	171	and	and	CC
20735	96	172	turn	turn	VB
20735	96	173	them	-PRON-	PRP
20735	96	174	,	,	,
20735	96	175	and	and	CC
20735	96	176	set	set	VBD
20735	96	177	them	-PRON-	PRP
20735	96	178	in	in	IN
20735	96	179	a	a	DT
20735	96	180	cool	cool	JJ
20735	96	181	Oven	Oven	NNP
20735	96	182	again	again	RB
20735	96	183	,	,	,
20735	96	184	or	or	CC
20735	96	185	in	in	IN
20735	96	186	an	an	DT
20735	96	187	hot	hot	JJ
20735	96	188	Stove	Stove	NNP
20735	96	189	,	,	,
20735	96	190	for	for	IN
20735	96	191	a	a	DT
20735	96	192	Day	day	NN
20735	96	193	or	or	CC
20735	96	194	two	two	CD
20735	96	195	;	;	:
20735	96	196	but	but	CC
20735	96	197	if	if	IN
20735	96	198	they	-PRON-	PRP
20735	96	199	are	be	VBP
20735	96	200	too	too	RB
20735	96	201	dry	dry	JJ
20735	96	202	,	,	,
20735	96	203	they	-PRON-	PRP
20735	96	204	will	will	MD
20735	96	205	not	not	RB
20735	96	206	be	be	VB
20735	96	207	smooth	smooth	JJ
20735	96	208	;	;	:
20735	96	209	then	then	RB
20735	96	210	make	make	VB
20735	96	211	a	a	DT
20735	96	212	Jam	Jam	NNP
20735	96	213	to	to	TO
20735	96	214	fill	fill	VB
20735	96	215	them	-PRON-	PRP
20735	96	216	with	with	IN
20735	96	217	.	.	.
20735	97	1	Take	take	VB
20735	97	2	ten	ten	CD
20735	97	3	Pound	Pound	NNP
20735	97	4	of	of	IN
20735	97	5	Plums	Plums	NNP
20735	97	6	,	,	,
20735	97	7	the	the	DT
20735	97	8	same	same	JJ
20735	97	9	Sort	sort	NN
20735	97	10	of	of	IN
20735	97	11	your	-PRON-	PRP$
20735	97	12	Skins	skin	NNS
20735	97	13	,	,	,
20735	97	14	cut	cut	VBD
20735	97	15	them	-PRON-	PRP
20735	97	16	off	off	IN
20735	97	17	the	the	DT
20735	97	18	Stones	Stones	NNPS
20735	97	19	,	,	,
20735	97	20	put	put	VBN
20735	97	21	to	to	IN
20735	97	22	them	-PRON-	PRP
20735	97	23	three	three	CD
20735	97	24	Pound	Pound	NNP
20735	97	25	of	of	IN
20735	97	26	Powder	Powder	NNP
20735	97	27	-	-	HYPH
20735	97	28	Sugar	Sugar	NNP
20735	97	29	;	;	:
20735	97	30	boil	boil	VB
20735	97	31	them	-PRON-	PRP
20735	97	32	on	on	IN
20735	97	33	a	a	DT
20735	97	34	slow	slow	JJ
20735	97	35	Fire	fire	NN
20735	97	36	,	,	,
20735	97	37	keeping	keep	VBG
20735	97	38	them	-PRON-	PRP
20735	97	39	stirring	stir	VBG
20735	97	40	'	'	''
20735	97	41	till	till	IN
20735	97	42	it	-PRON-	PRP
20735	97	43	's	be	VBZ
20735	97	44	so	so	RB
20735	97	45	stiff	stiff	JJ
20735	97	46	,	,	,
20735	97	47	that	that	IN
20735	97	48	it	-PRON-	PRP
20735	97	49	will	will	MD
20735	97	50	lye	lye	VB
20735	97	51	in	in	IN
20735	97	52	a	a	DT
20735	97	53	Heap	Heap	NNP
20735	97	54	in	in	IN
20735	97	55	the	the	DT
20735	97	56	Pan	Pan	NNP
20735	97	57	;	;	:
20735	97	58	it	-PRON-	PRP
20735	97	59	will	will	MD
20735	97	60	be	be	VB
20735	97	61	boiling	boil	VBG
20735	97	62	at	at	IN
20735	97	63	least	least	JJS
20735	97	64	four	four	CD
20735	97	65	or	or	CC
20735	97	66	five	five	CD
20735	97	67	Hours	hour	NNS
20735	97	68	;	;	:
20735	97	69	lay	lay	VB
20735	97	70	it	-PRON-	PRP
20735	97	71	on	on	IN
20735	97	72	Earthen	Earthen	NNP
20735	97	73	Plates	Plates	NNPS
20735	97	74	;	;	:
20735	97	75	when	when	WRB
20735	97	76	it	-PRON-	PRP
20735	97	77	is	be	VBZ
20735	97	78	cold	cold	JJ
20735	97	79	,	,	,
20735	97	80	break	break	VB
20735	97	81	it	-PRON-	PRP
20735	97	82	with	with	IN
20735	97	83	your	-PRON-	PRP$
20735	97	84	Hands	Hands	NNPS
20735	97	85	,	,	,
20735	97	86	and	and	CC
20735	97	87	fill	fill	VB
20735	97	88	your	-PRON-	PRP$
20735	97	89	Skins	skin	NNS
20735	97	90	;	;	:
20735	97	91	then	then	RB
20735	97	92	wash	wash	VB
20735	97	93	every	every	DT
20735	97	94	Plum	Plum	NNP
20735	97	95	,	,	,
20735	97	96	and	and	CC
20735	97	97	wipe	wipe	VB
20735	97	98	all	all	PDT
20735	97	99	the	the	DT
20735	97	100	Clam	Clam	NNP
20735	97	101	off	off	RP
20735	97	102	with	with	IN
20735	97	103	a	a	DT
20735	97	104	Cloth	Cloth	NNP
20735	97	105	:	:	:
20735	97	106	As	as	IN
20735	97	107	you	-PRON-	PRP
20735	97	108	wash	wash	VBP
20735	97	109	them	-PRON-	PRP
20735	97	110	,	,	,
20735	97	111	lay	lie	VBD
20735	97	112	them	-PRON-	PRP
20735	97	113	on	on	IN
20735	97	114	a	a	DT
20735	97	115	Sieve	Sieve	NNP
20735	97	116	;	;	:
20735	97	117	put	put	VB
20735	97	118	them	-PRON-	PRP
20735	97	119	in	in	IN
20735	97	120	the	the	DT
20735	97	121	Oven	Oven	NNP
20735	97	122	,	,	,
20735	97	123	make	make	VB
20735	97	124	your	-PRON-	PRP$
20735	97	125	Oven	Oven	NNP
20735	97	126	as	as	RB
20735	97	127	hot	hot	JJ
20735	97	128	as	as	IN
20735	97	129	for	for	IN
20735	97	130	your	-PRON-	PRP$
20735	97	131	Skins	skin	NNS
20735	97	132	;	;	:
20735	97	133	let	let	VB
20735	97	134	them	-PRON-	PRP
20735	97	135	stand	stand	VB
20735	97	136	all	all	DT
20735	97	137	Night	night	NN
20735	97	138	,	,	,
20735	97	139	and	and	CC
20735	97	140	they	-PRON-	PRP
20735	97	141	will	will	MD
20735	97	142	be	be	VB
20735	97	143	blue	blue	JJ
20735	97	144	in	in	IN
20735	97	145	the	the	DT
20735	97	146	Morning	morning	NN
20735	97	147	.	.	.
20735	98	1	The	the	DT
20735	98	2	great	great	JJ
20735	98	3	white	white	JJ
20735	98	4	Mogul	Mogul	NNP
20735	98	5	makes	make	VBZ
20735	98	6	a	a	DT
20735	98	7	fine	fine	JJ
20735	98	8	black	black	JJ
20735	98	9	Plum	Plum	NNP
20735	98	10	;	;	:
20735	98	11	stone	stone	VB
20735	98	12	them	-PRON-	PRP
20735	98	13	,	,	,
20735	98	14	and	and	CC
20735	98	15	put	put	VBD
20735	98	16	them	-PRON-	PRP
20735	98	17	in	in	IN
20735	98	18	the	the	DT
20735	98	19	Syrup	Syrup	NNP
20735	98	20	with	with	IN
20735	98	21	or	or	CC
20735	98	22	after	after	IN
20735	98	23	the	the	DT
20735	98	24	black	black	JJ
20735	98	25	Plum	Plum	NNP
20735	98	26	;	;	:
20735	98	27	and	and	CC
20735	98	28	heat	heat	VB
20735	98	29	the	the	DT
20735	98	30	Syrup	Syrup	NNP
20735	98	31	every	every	DT
20735	98	32	Day	Day	NNP
20735	98	33	,	,	,
20735	98	34	'	'	''
20735	98	35	till	till	IN
20735	98	36	they	-PRON-	PRP
20735	98	37	are	be	VBP
20735	98	38	of	of	IN
20735	98	39	a	a	DT
20735	98	40	dark	dark	JJ
20735	98	41	Colour	colour	NN
20735	98	42	;	;	:
20735	98	43	they	-PRON-	PRP
20735	98	44	will	will	MD
20735	98	45	blue	blue	VB
20735	98	46	as	as	RB
20735	98	47	well	well	RB
20735	98	48	as	as	IN
20735	98	49	the	the	DT
20735	98	50	Muscles	Muscles	NNPS
20735	98	51	,	,	,
20735	98	52	and	and	CC
20735	98	53	better	well	JJR
20735	98	54	than	than	IN
20735	98	55	the	the	DT
20735	98	56	black	black	JJ
20735	98	57	Pear	Pear	NNP
20735	98	58	-	-	HYPH
20735	98	59	Plums	Plums	NNP
20735	98	60	.	.	.
20735	99	1	If	if	IN
20735	99	2	any	any	DT
20735	99	3	of	of	IN
20735	99	4	these	these	DT
20735	99	5	Plums	plum	NNS
20735	99	6	grow	grow	VBP
20735	99	7	rusty	rusty	JJ
20735	99	8	in	in	IN
20735	99	9	the	the	DT
20735	99	10	_	_	NNP
20735	99	11	Winter	Winter	NNP
20735	99	12	_	_	NNP
20735	99	13	,	,	,
20735	99	14	put	put	VB
20735	99	15	them	-PRON-	PRP
20735	99	16	into	into	IN
20735	99	17	boiling	boil	VBG
20735	99	18	hot	hot	JJ
20735	99	19	Water	water	NN
20735	99	20	;	;	:
20735	99	21	let	let	VB
20735	99	22	them	-PRON-	PRP
20735	99	23	lye	lye	VB
20735	99	24	no	no	RB
20735	99	25	longer	long	RBR
20735	99	26	than	than	IN
20735	99	27	to	to	TO
20735	99	28	be	be	VB
20735	99	29	well	well	RB
20735	99	30	wash'd	wash'd	VBN
20735	99	31	:	:	:
20735	99	32	Lay	lay	VB
20735	99	33	them	-PRON-	PRP
20735	99	34	on	on	IN
20735	99	35	a	a	DT
20735	99	36	Sieve	Sieve	NNP
20735	99	37	,	,	,
20735	99	38	not	not	RB
20735	99	39	singly	singly	RB
20735	99	40	,	,	,
20735	99	41	but	but	CC
20735	99	42	one	one	CD
20735	99	43	on	on	IN
20735	99	44	the	the	DT
20735	99	45	other	other	JJ
20735	99	46	,	,	,
20735	99	47	and	and	CC
20735	99	48	they	-PRON-	PRP
20735	99	49	will	will	MD
20735	99	50	blue	blue	VB
20735	99	51	the	the	DT
20735	99	52	better	well	JJR
20735	99	53	:	:	.
20735	99	54	Put	put	VB
20735	99	55	them	-PRON-	PRP
20735	99	56	in	in	IN
20735	99	57	a	a	DT
20735	99	58	cool	cool	JJ
20735	99	59	Oven	Oven	NNP
20735	99	60	all	all	DT
20735	99	61	Night	Night	NNP
20735	99	62	,	,	,
20735	99	63	they	-PRON-	PRP
20735	99	64	will	will	MD
20735	99	65	be	be	VB
20735	99	66	as	as	RB
20735	99	67	blue	blue	JJ
20735	99	68	and	and	CC
20735	99	69	fresh	fresh	JJ
20735	99	70	as	as	IN
20735	99	71	at	at	IN
20735	99	72	first	first	RB
20735	99	73	.	.	.
20735	100	1	_	_	NNP
20735	100	2	To	to	TO
20735	100	3	preserve	preserve	VB
20735	100	4	BLACK	BLACK	NNP
20735	100	5	PEAR	PEAR	NNP
20735	100	6	-	-	HYPH
20735	100	7	PLUMS	PLUMS	NNP
20735	100	8	or	or	CC
20735	100	9	DAMASCENES	damascenes	NN
20735	100	10	.	.	.
20735	100	11	_	_	NNP
20735	100	12	Take	Take	NNP
20735	100	13	two	two	CD
20735	100	14	Pound	Pound	NNP
20735	100	15	of	of	IN
20735	100	16	Plums	Plums	NNP
20735	100	17	,	,	,
20735	100	18	and	and	CC
20735	100	19	cut	cut	VBD
20735	100	20	them	-PRON-	PRP
20735	100	21	in	in	IN
20735	100	22	the	the	DT
20735	100	23	Seam	Seam	NNP
20735	100	24	;	;	:
20735	100	25	then	then	RB
20735	100	26	take	take	VB
20735	100	27	a	a	DT
20735	100	28	Pint	pint	NN
20735	100	29	and	and	CC
20735	100	30	half	half	NN
20735	100	31	of	of	IN
20735	100	32	Jelly	Jelly	NNP
20735	100	33	,	,	,
20735	100	34	made	make	VBN
20735	100	35	of	of	IN
20735	100	36	the	the	DT
20735	100	37	same	same	JJ
20735	100	38	Plum	Plum	NNP
20735	100	39	,	,	,
20735	100	40	and	and	CC
20735	100	41	three	three	CD
20735	100	42	Pound	Pound	NNP
20735	100	43	and	and	CC
20735	100	44	a	a	DT
20735	100	45	half	half	NN
20735	100	46	of	of	IN
20735	100	47	Sugar	Sugar	NNP
20735	100	48	;	;	:
20735	100	49	boil	boil	VB
20735	100	50	the	the	DT
20735	100	51	Jelly	Jelly	NNP
20735	100	52	and	and	CC
20735	100	53	Sugar	Sugar	NNP
20735	100	54	,	,	,
20735	100	55	and	and	CC
20735	100	56	scum	scum	VB
20735	100	57	it	-PRON-	PRP
20735	100	58	well	well	RB
20735	100	59	;	;	:
20735	100	60	put	put	VB
20735	100	61	your	-PRON-	PRP$
20735	100	62	Plums	plum	NNS
20735	100	63	in	in	IN
20735	100	64	a	a	DT
20735	100	65	Pot	pot	NN
20735	100	66	;	;	:
20735	100	67	pour	pour	VB
20735	100	68	the	the	DT
20735	100	69	Jelly	Jelly	NNP
20735	100	70	on	on	IN
20735	100	71	them	-PRON-	PRP
20735	100	72	scalding	scald	VBG
20735	100	73	hot	hot	JJ
20735	100	74	:	:	:
20735	100	75	When	when	WRB
20735	100	76	they	-PRON-	PRP
20735	100	77	are	be	VBP
20735	100	78	almost	almost	RB
20735	100	79	cold	cold	JJ
20735	100	80	,	,	,
20735	100	81	heat	heat	VB
20735	100	82	them	-PRON-	PRP
20735	100	83	again	again	RB
20735	100	84	;	;	:
20735	100	85	so	so	RB
20735	100	86	do	do	VB
20735	100	87	'	'	''
20735	100	88	till	till	IN
20735	100	89	they	-PRON-	PRP
20735	100	90	are	be	VBP
20735	100	91	tender	tender	JJ
20735	100	92	,	,	,
20735	100	93	and	and	CC
20735	100	94	then	then	RB
20735	100	95	let	let	VB
20735	100	96	them	-PRON-	PRP
20735	100	97	stand	stand	VB
20735	100	98	two	two	CD
20735	100	99	or	or	CC
20735	100	100	three	three	CD
20735	100	101	Days	day	NNS
20735	100	102	,	,	,
20735	100	103	heating	heat	VBG
20735	100	104	them	-PRON-	PRP
20735	100	105	every	every	DT
20735	100	106	Day	day	NN
20735	100	107	;	;	:
20735	100	108	then	then	RB
20735	100	109	boil	boil	VB
20735	100	110	them	-PRON-	PRP
20735	100	111	'	'	''
20735	100	112	till	till	IN
20735	100	113	they	-PRON-	PRP
20735	100	114	look	look	VBP
20735	100	115	clear	clear	JJ
20735	100	116	and	and	CC
20735	100	117	jelly	jelly	RB
20735	100	118	:	:	:
20735	100	119	Do	do	VB
20735	100	120	n't	not	RB
20735	100	121	boil	boil	VB
20735	100	122	them	-PRON-	PRP
20735	100	123	too	too	RB
20735	100	124	fast	fast	RB
20735	100	125	.	.	.
20735	101	1	_	_	NNP
20735	101	2	To	to	TO
20735	101	3	preserve	preserve	VB
20735	101	4	WHITE	WHITE	NNP
20735	101	5	PEAR	PEAR	NNP
20735	101	6	-	-	HYPH
20735	101	7	PLUMS	PLUMS	NNP
20735	101	8	.	.	.
20735	101	9	_	_	NNP
20735	101	10	Slit	Slit	NNP
20735	101	11	your	-PRON-	PRP$
20735	101	12	Plums	plum	NNS
20735	101	13	,	,	,
20735	101	14	and	and	CC
20735	101	15	scald	scald	VB
20735	101	16	them	-PRON-	PRP
20735	101	17	in	in	IN
20735	101	18	a	a	DT
20735	101	19	thin	thin	JJ
20735	101	20	Syrup	syrup	NN
20735	101	21	;	;	:
20735	101	22	as	as	IN
20735	101	23	for	for	IN
20735	101	24	drying	dry	VBG
20735	101	25	them	-PRON-	PRP
20735	101	26	,	,	,
20735	101	27	put	put	VBD
20735	101	28	them	-PRON-	PRP
20735	101	29	in	in	IN
20735	101	30	a	a	DT
20735	101	31	thick	thick	JJ
20735	101	32	Syrup	syrup	NN
20735	101	33	of	of	IN
20735	101	34	clarify'd	clarify'd	NN
20735	101	35	Sugar	Sugar	NNP
20735	101	36	,	,	,
20735	101	37	as	as	RB
20735	101	38	much	much	RB
20735	101	39	as	as	IN
20735	101	40	will	will	MD
20735	101	41	cover	cover	VB
20735	101	42	them	-PRON-	PRP
20735	101	43	;	;	:
20735	101	44	let	let	VB
20735	101	45	them	-PRON-	PRP
20735	101	46	boil	boil	VB
20735	101	47	very	very	RB
20735	101	48	slow	slow	JJ
20735	101	49	,	,	,
20735	101	50	'	'	''
20735	101	51	till	till	IN
20735	101	52	they	-PRON-	PRP
20735	101	53	are	be	VBP
20735	101	54	very	very	RB
20735	101	55	clear	clear	JJ
20735	101	56	,	,	,
20735	101	57	sometimes	sometimes	RB
20735	101	58	setting	set	VBG
20735	101	59	them	-PRON-	PRP
20735	101	60	,	,	,
20735	101	61	off	off	IN
20735	101	62	the	the	DT
20735	101	63	Fire	fire	NN
20735	101	64	:	:	:
20735	101	65	They	-PRON-	PRP
20735	101	66	must	must	MD
20735	101	67	have	have	VB
20735	101	68	the	the	DT
20735	101	69	Weight	Weight	NNP
20735	101	70	,	,	,
20735	101	71	or	or	CC
20735	101	72	something	something	NN
20735	101	73	more	more	JJR
20735	101	74	,	,	,
20735	101	75	of	of	IN
20735	101	76	clarify'd	clarify'd	NN
20735	101	77	Sugar	Sugar	NNP
20735	101	78	in	in	IN
20735	101	79	the	the	DT
20735	101	80	Syrup	syrup	NN
20735	101	81	:	:	:
20735	101	82	When	when	WRB
20735	101	83	they	-PRON-	PRP
20735	101	84	are	be	VBP
20735	101	85	very	very	RB
20735	101	86	tender	tender	JJ
20735	101	87	and	and	CC
20735	101	88	clear	clear	JJ
20735	101	89	,	,	,
20735	101	90	put	put	VBN
20735	101	91	to	to	IN
20735	101	92	a	a	DT
20735	101	93	Pound	Pound	NNP
20735	101	94	of	of	IN
20735	101	95	Plums	Plums	NNP
20735	101	96	(	(	-LRB-
20735	101	97	when	when	WRB
20735	101	98	they	-PRON-	PRP
20735	101	99	are	be	VBP
20735	101	100	raw	raw	JJ
20735	101	101	)	)	-RRB-
20735	101	102	a	a	DT
20735	101	103	Pint	Pint	NNP
20735	101	104	of	of	IN
20735	101	105	Apple	Apple	NNP
20735	101	106	-	-	HYPH
20735	101	107	Jelly	Jelly	NNP
20735	101	108	,	,	,
20735	101	109	and	and	CC
20735	101	110	a	a	DT
20735	101	111	Pound	Pound	NNP
20735	101	112	of	of	IN
20735	101	113	fine	fine	JJ
20735	101	114	Sugar	Sugar	NNP
20735	101	115	,	,	,
20735	101	116	and	and	CC
20735	101	117	boil	boil	VB
20735	101	118	it	-PRON-	PRP
20735	101	119	'	'	''
20735	101	120	till	till	IN
20735	101	121	it	-PRON-	PRP
20735	101	122	jellies	jelly	VBZ
20735	101	123	;	;	:
20735	101	124	before	before	IN
20735	101	125	your	-PRON-	PRP$
20735	101	126	Plums	plum	NNS
20735	101	127	are	be	VBP
20735	101	128	cold	cold	JJ
20735	101	129	put	put	VBN
20735	101	130	them	-PRON-	PRP
20735	101	131	into	into	IN
20735	101	132	the	the	DT
20735	101	133	Jelly	Jelly	NNP
20735	101	134	,	,	,
20735	101	135	but	but	CC
20735	101	136	not	not	RB
20735	101	137	above	above	IN
20735	101	138	half	half	PDT
20735	101	139	the	the	DT
20735	101	140	Syrup	Syrup	NNP
20735	101	141	they	-PRON-	PRP
20735	101	142	were	be	VBD
20735	101	143	boil'd	boil'd	VBN
20735	101	144	in	in	RP
20735	101	145	,	,	,
20735	101	146	and	and	CC
20735	101	147	boil	boil	VB
20735	101	148	them	-PRON-	PRP
20735	101	149	together	together	RB
20735	101	150	'	'	''
20735	101	151	till	till	IN
20735	101	152	they	-PRON-	PRP
20735	101	153	jelly	jelly	RB
20735	101	154	well	well	RB
20735	101	155	:	:	:
20735	101	156	Put	put	VB
20735	101	157	them	-PRON-	PRP
20735	101	158	in	in	IN
20735	101	159	Pots	Pots	NNPS
20735	101	160	or	or	CC
20735	101	161	Glasses	Glasses	NNPS
20735	101	162	,	,	,
20735	101	163	with	with	IN
20735	101	164	Papers	Papers	NNPS
20735	101	165	close	close	JJ
20735	101	166	to	to	IN
20735	101	167	them	-PRON-	PRP
20735	101	168	.	.	.
20735	102	1	You	-PRON-	PRP
20735	102	2	may	may	MD
20735	102	3	keep	keep	VB
20735	102	4	some	some	DT
20735	102	5	of	of	IN
20735	102	6	them	-PRON-	PRP
20735	102	7	in	in	IN
20735	102	8	Syrup	Syrup	NNP
20735	102	9	,	,	,
20735	102	10	and	and	CC
20735	102	11	put	put	VBD
20735	102	12	them	-PRON-	PRP
20735	102	13	in	in	IN
20735	102	14	Jelly	Jelly	NNP
20735	102	15	as	as	IN
20735	102	16	you	-PRON-	PRP
20735	102	17	use	use	VBP
20735	102	18	them	-PRON-	PRP
20735	102	19	.	.	.
20735	103	1	_	_	NNP
20735	103	2	To	to	TO
20735	103	3	make	make	VB
20735	103	4	WHITE	WHITE	NNP
20735	103	5	PEAR	PEAR	NNP
20735	103	6	-	-	HYPH
20735	103	7	PLUM	PLUM	NNP
20735	103	8	CLEAR	CLEAR	NNP
20735	103	9	-	-	HYPH
20735	103	10	CAKES	CAKES	NNP
20735	103	11	.	.	.
20735	103	12	_	_	NNP
20735	103	13	Take	take	VBP
20735	103	14	a	a	DT
20735	103	15	good	good	JJ
20735	103	16	Quantity	quantity	NN
20735	103	17	of	of	IN
20735	103	18	white	white	JJ
20735	103	19	Pear	Pear	NNP
20735	103	20	-	-	HYPH
20735	103	21	Plums	Plums	NNP
20735	103	22	,	,	,
20735	103	23	as	as	RB
20735	103	24	many	many	JJ
20735	103	25	as	as	IN
20735	103	26	you	-PRON-	PRP
20735	103	27	think	think	VBP
20735	103	28	will	will	MD
20735	103	29	make	make	VB
20735	103	30	three	three	CD
20735	103	31	Pints	Pints	NNPS
20735	103	32	,	,	,
20735	103	33	with	with	IN
20735	103	34	as	as	RB
20735	103	35	much	much	JJ
20735	103	36	boiling	boiling	NN
20735	103	37	Water	Water	NNP
20735	103	38	as	as	IN
20735	103	39	will	will	MD
20735	103	40	cover	cover	VB
20735	103	41	them	-PRON-	PRP
20735	103	42	;	;	:
20735	103	43	boil	boil	VB
20735	103	44	them	-PRON-	PRP
20735	103	45	very	very	RB
20735	103	46	fast	fast	RB
20735	103	47	,	,	,
20735	103	48	'	'	''
20735	103	49	till	till	IN
20735	103	50	they	-PRON-	PRP
20735	103	51	are	be	VBP
20735	103	52	all	all	RB
20735	103	53	to	to	IN
20735	103	54	Pieces	piece	NNS
20735	103	55	;	;	:
20735	103	56	then	then	RB
20735	103	57	have	have	VBP
20735	103	58	ready	ready	JJ
20735	103	59	three	three	CD
20735	103	60	Pints	Pints	NNPS
20735	103	61	of	of	IN
20735	103	62	Apple	Apple	NNP
20735	103	63	-	-	HYPH
20735	103	64	Jelly	Jelly	NNP
20735	103	65	,	,	,
20735	103	66	and	and	CC
20735	103	67	put	put	VBD
20735	103	68	it	-PRON-	PRP
20735	103	69	to	to	IN
20735	103	70	the	the	DT
20735	103	71	Plums	Plums	NNP
20735	103	72	,	,	,
20735	103	73	boiling	boil	VBG
20735	103	74	them	-PRON-	PRP
20735	103	75	very	very	RB
20735	103	76	fast	fast	RB
20735	103	77	together	together	RB
20735	103	78	;	;	:
20735	103	79	then	then	RB
20735	103	80	run	run	VB
20735	103	81	it	-PRON-	PRP
20735	103	82	thro	thro	NN
20735	103	83	'	'	''
20735	103	84	a	a	DT
20735	103	85	Jelly	Jelly	NNP
20735	103	86	-	-	HYPH
20735	103	87	bag	bag	NN
20735	103	88	:	:	:
20735	103	89	To	to	IN
20735	103	90	a	a	DT
20735	103	91	Pint	Pint	NNP
20735	103	92	put	put	VBD
20735	103	93	a	a	DT
20735	103	94	Pound	Pound	NNP
20735	103	95	and	and	CC
20735	103	96	half	half	NN
20735	103	97	of	of	IN
20735	103	98	sifted	sifted	JJ
20735	103	99	Sugar	Sugar	NNP
20735	103	100	;	;	:
20735	103	101	first	first	RB
20735	103	102	boil	boil	VB
20735	103	103	the	the	DT
20735	103	104	Jelly	Jelly	NNP
20735	103	105	,	,	,
20735	103	106	and	and	CC
20735	103	107	shake	shake	VB
20735	103	108	in	in	IN
20735	103	109	the	the	DT
20735	103	110	Sugar	Sugar	NNP
20735	103	111	;	;	:
20735	103	112	let	let	VB
20735	103	113	it	-PRON-	PRP
20735	103	114	scald	scald	VB
20735	103	115	on	on	IN
20735	103	116	the	the	DT
20735	103	117	Fire	Fire	NNP
20735	103	118	'	'	''
20735	103	119	till	till	IN
20735	103	120	it	-PRON-	PRP
20735	103	121	is	be	VBZ
20735	103	122	melted	melt	VBN
20735	103	123	;	;	:
20735	103	124	put	put	VB
20735	103	125	it	-PRON-	PRP
20735	103	126	in	in	IN
20735	103	127	Pots	pot	NNS
20735	103	128	in	in	IN
20735	103	129	the	the	DT
20735	103	130	Stove	Stove	NNP
20735	103	131	;	;	:
20735	103	132	dry	dry	VB
20735	103	133	and	and	CC
20735	103	134	turn	turn	VB
20735	103	135	it	-PRON-	PRP
20735	103	136	as	as	IN
20735	103	137	other	other	JJ
20735	103	138	Clear	Clear	NNP
20735	103	139	-	-	HYPH
20735	103	140	Cakes	Cakes	NNPS
20735	103	141	.	.	.
20735	104	1	_	_	NNP
20735	104	2	To	to	TO
20735	104	3	make	make	VB
20735	104	4	WHITE	WHITE	NNP
20735	104	5	PLUM	PLUM	NNP
20735	104	6	-	-	HYPH
20735	104	7	PASTE	PASTE	NNP
20735	104	8	.	.	.
20735	104	9	_	_	NNP
20735	104	10	Take	take	VB
20735	104	11	a	a	DT
20735	104	12	Pound	Pound	NNP
20735	104	13	of	of	IN
20735	104	14	fine	fine	JJ
20735	104	15	Sugar	Sugar	NNP
20735	104	16	,	,	,
20735	104	17	and	and	CC
20735	104	18	a	a	DT
20735	104	19	Pint	Pint	NNP
20735	104	20	of	of	IN
20735	104	21	Water	Water	NNP
20735	104	22	,	,	,
20735	104	23	or	or	CC
20735	104	24	more	more	RBR
20735	104	25	,	,	,
20735	104	26	as	as	IN
20735	104	27	the	the	DT
20735	104	28	Quantity	quantity	NN
20735	104	29	you	-PRON-	PRP
20735	104	30	intend	intend	VBP
20735	104	31	to	to	TO
20735	104	32	make	make	VB
20735	104	33	requires	require	NNS
20735	104	34	;	;	:
20735	104	35	set	set	VB
20735	104	36	it	-PRON-	PRP
20735	104	37	on	on	IN
20735	104	38	the	the	DT
20735	104	39	Fire	Fire	NNP
20735	104	40	,	,	,
20735	104	41	let	let	VB
20735	104	42	it	-PRON-	PRP
20735	104	43	boil	boil	VB
20735	104	44	,	,	,
20735	104	45	and	and	CC
20735	104	46	set	set	VB
20735	104	47	a	a	DT
20735	104	48	Pan	Pan	NNP
20735	104	49	of	of	IN
20735	104	50	Water	Water	NNP
20735	104	51	to	to	TO
20735	104	52	boil	boil	VB
20735	104	53	;	;	:
20735	104	54	when	when	WRB
20735	104	55	it	-PRON-	PRP
20735	104	56	boils	boil	VBZ
20735	104	57	,	,	,
20735	104	58	put	put	VBN
20735	104	59	in	in	IN
20735	104	60	your	-PRON-	PRP$
20735	104	61	Plums	plum	NNS
20735	104	62	;	;	:
20735	104	63	let	let	VB
20735	104	64	them	-PRON-	PRP
20735	104	65	just	just	RB
20735	104	66	boil	boil	VB
20735	104	67	,	,	,
20735	104	68	and	and	CC
20735	104	69	then	then	RB
20735	104	70	take	take	VB
20735	104	71	them	-PRON-	PRP
20735	104	72	out	out	RP
20735	104	73	with	with	IN
20735	104	74	a	a	DT
20735	104	75	Ladle	Ladle	NNP
20735	104	76	,	,	,
20735	104	77	as	as	IN
20735	104	78	they	-PRON-	PRP
20735	104	79	flip	flip	VBP
20735	104	80	their	-PRON-	PRP$
20735	104	81	Skins	skin	NNS
20735	104	82	off	off	RP
20735	104	83	;	;	:
20735	104	84	take	take	VB
20735	104	85	off	off	RP
20735	104	86	the	the	DT
20735	104	87	Skins	Skins	NNPS
20735	104	88	,	,	,
20735	104	89	and	and	CC
20735	104	90	put	put	VBD
20735	104	91	the	the	DT
20735	104	92	Plums	plum	NNS
20735	104	93	into	into	IN
20735	104	94	the	the	DT
20735	104	95	Syrup	syrup	NN
20735	104	96	;	;	:
20735	104	97	do	do	VB
20735	104	98	this	this	DT
20735	104	99	as	as	RB
20735	104	100	fast	fast	RB
20735	104	101	as	as	IN
20735	104	102	you	-PRON-	PRP
20735	104	103	can	can	MD
20735	104	104	,	,	,
20735	104	105	that	that	IN
20735	104	106	they	-PRON-	PRP
20735	104	107	may	may	MD
20735	104	108	not	not	RB
20735	104	109	turn	turn	VB
20735	104	110	:	:	:
20735	104	111	Boil	boil	VB
20735	104	112	them	-PRON-	PRP
20735	104	113	all	all	DT
20735	104	114	to	to	IN
20735	104	115	Pieces	piece	NNS
20735	104	116	;	;	:
20735	104	117	and	and	CC
20735	104	118	to	to	IN
20735	104	119	a	a	DT
20735	104	120	Quart	Quart	NNP
20735	104	121	of	of	IN
20735	104	122	Plums	plum	NNS
20735	104	123	put	put	VBP
20735	104	124	a	a	DT
20735	104	125	Pint	pint	NN
20735	104	126	of	of	IN
20735	104	127	Apple	Apple	NNP
20735	104	128	-	-	HYPH
20735	104	129	Jelly	Jelly	NNP
20735	104	130	;	;	:
20735	104	131	boil	boil	VB
20735	104	132	them	-PRON-	PRP
20735	104	133	well	well	RB
20735	104	134	together	together	RB
20735	104	135	,	,	,
20735	104	136	and	and	CC
20735	104	137	rub	rub	VB
20735	104	138	it	-PRON-	PRP
20735	104	139	thro	thro	VBG
20735	104	140	'	'	''
20735	104	141	a	a	DT
20735	104	142	Hair	Hair	NNP
20735	104	143	Sieve	Sieve	NNP
20735	104	144	;	;	:
20735	104	145	to	to	IN
20735	104	146	a	a	DT
20735	104	147	Pint	pint	NN
20735	104	148	of	of	IN
20735	104	149	this	this	DT
20735	104	150	put	put	VBD
20735	104	151	a	a	DT
20735	104	152	Pound	Pound	NNP
20735	104	153	and	and	CC
20735	104	154	a	a	DT
20735	104	155	half	half	NN
20735	104	156	of	of	IN
20735	104	157	sifted	sifted	JJ
20735	104	158	Sugar	Sugar	NNP
20735	104	159	;	;	:
20735	104	160	let	let	VB
20735	104	161	the	the	DT
20735	104	162	Jelly	Jelly	NNP
20735	104	163	boil	boil	NN
20735	104	164	before	before	IN
20735	104	165	you	-PRON-	PRP
20735	104	166	shake	shake	VBP
20735	104	167	the	the	DT
20735	104	168	Sugar	Sugar	NNP
20735	104	169	,	,	,
20735	104	170	and	and	CC
20735	104	171	let	let	VB
20735	104	172	it	-PRON-	PRP
20735	104	173	scald	scald	VB
20735	104	174	'	'	''
20735	104	175	till	till	IN
20735	104	176	the	the	DT
20735	104	177	Sugar	Sugar	NNP
20735	104	178	is	be	VBZ
20735	104	179	well	well	RB
20735	104	180	melted	melted	JJ
20735	104	181	;	;	:
20735	104	182	skin	skin	NN
20735	104	183	it	-PRON-	PRP
20735	104	184	,	,	,
20735	104	185	put	put	VB
20735	104	186	it	-PRON-	PRP
20735	104	187	in	in	IN
20735	104	188	Pots	pot	NNS
20735	104	189	,	,	,
20735	104	190	and	and	CC
20735	104	191	dry	dry	VB
20735	104	192	it	-PRON-	PRP
20735	104	193	in	in	IN
20735	104	194	the	the	DT
20735	104	195	Stove	Stove	NNP
20735	104	196	.	.	.
20735	105	1	_	_	NNP
20735	105	2	To	to	TO
20735	105	3	make	make	VB
20735	105	4	RED	RED	NNP
20735	105	5	PLUM	PLUM	NNP
20735	105	6	CLEAR	CLEAR	NNP
20735	105	7	-	-	HYPH
20735	105	8	CAKES	CAKES	NNP
20735	105	9	.	.	.
20735	105	10	_	_	NNP
20735	105	11	Take	take	VB
20735	105	12	white	white	JJ
20735	105	13	Pear	Pear	NNP
20735	105	14	-	-	HYPH
20735	105	15	Plums	Plums	NNP
20735	105	16	,	,	,
20735	105	17	half	half	NN
20735	105	18	White	white	JJ
20735	105	19	and	and	CC
20735	105	20	half	half	NN
20735	105	21	Black	black	JJ
20735	105	22	,	,	,
20735	105	23	or	or	CC
20735	105	24	if	if	IN
20735	105	25	you	-PRON-	PRP
20735	105	26	have	have	VBP
20735	105	27	no	no	DT
20735	105	28	Black	Black	NNP
20735	105	29	,	,	,
20735	105	30	one	one	CD
20735	105	31	third	third	NN
20735	105	32	of	of	IN
20735	105	33	Damsins	damsin	NNS
20735	105	34	,	,	,
20735	105	35	and	and	CC
20735	105	36	as	as	RB
20735	105	37	much	much	JJ
20735	105	38	Water	Water	NNP
20735	105	39	as	as	IN
20735	105	40	will	will	MD
20735	105	41	cover	cover	VB
20735	105	42	them	-PRON-	PRP
20735	105	43	;	;	:
20735	105	44	boil	boil	VB
20735	105	45	them	-PRON-	PRP
20735	105	46	very	very	RB
20735	105	47	well	well	RB
20735	105	48	;	;	:
20735	105	49	and	and	CC
20735	105	50	to	to	IN
20735	105	51	a	a	DT
20735	105	52	Quart	Quart	NNP
20735	105	53	of	of	IN
20735	105	54	the	the	DT
20735	105	55	Plums	plum	NNS
20735	105	56	put	put	VBP
20735	105	57	a	a	DT
20735	105	58	Quart	Quart	NNP
20735	105	59	of	of	IN
20735	105	60	Apple	Apple	NNP
20735	105	61	-	-	HYPH
20735	105	62	Jelly	Jelly	NNP
20735	105	63	;	;	:
20735	105	64	boil	boil	VB
20735	105	65	them	-PRON-	PRP
20735	105	66	very	very	RB
20735	105	67	well	well	RB
20735	105	68	together	together	RB
20735	105	69	;	;	:
20735	105	70	run	run	VB
20735	105	71	it	-PRON-	PRP
20735	105	72	thro	thro	NN
20735	105	73	'	'	''
20735	105	74	a	a	DT
20735	105	75	Jelly	Jelly	NNP
20735	105	76	-	-	HYPH
20735	105	77	bag	bag	NN
20735	105	78	;	;	:
20735	105	79	to	to	IN
20735	105	80	a	a	DT
20735	105	81	Pint	pint	NN
20735	105	82	of	of	IN
20735	105	83	the	the	DT
20735	105	84	Jelly	Jelly	NNP
20735	105	85	put	put	VBD
20735	105	86	a	a	DT
20735	105	87	Pound	Pound	NNP
20735	105	88	and	and	CC
20735	105	89	Half	Half	NNP
20735	105	90	of	of	IN
20735	105	91	Sugar	Sugar	NNP
20735	105	92	;	;	:
20735	105	93	let	let	VB
20735	105	94	the	the	DT
20735	105	95	Jelly	Jelly	NNP
20735	105	96	boil	boil	VB
20735	105	97	,	,	,
20735	105	98	then	then	RB
20735	105	99	shake	shake	VB
20735	105	100	in	in	IN
20735	105	101	the	the	DT
20735	105	102	Sugar	Sugar	NNP
20735	105	103	;	;	:
20735	105	104	let	let	VB
20735	105	105	it	-PRON-	PRP
20735	105	106	scald	scald	VB
20735	105	107	,	,	,
20735	105	108	but	but	CC
20735	105	109	not	not	RB
20735	105	110	boil	boil	VB
20735	105	111	;	;	:
20735	105	112	put	put	VB
20735	105	113	it	-PRON-	PRP
20735	105	114	thro	thro	NN
20735	105	115	'	'	''
20735	105	116	a	a	DT
20735	105	117	thin	thin	JJ
20735	105	118	Strainer	Strainer	NNP
20735	105	119	in	in	IN
20735	105	120	a	a	DT
20735	105	121	broad	broad	JJ
20735	105	122	Pan	Pan	NNP
20735	105	123	,	,	,
20735	105	124	to	to	TO
20735	105	125	take	take	VB
20735	105	126	off	off	RP
20735	105	127	the	the	DT
20735	105	128	Scum	Scum	NNP
20735	105	129	,	,	,
20735	105	130	and	and	CC
20735	105	131	put	put	VBD
20735	105	132	it	-PRON-	PRP
20735	105	133	in	in	IN
20735	105	134	Pots	pot	NNS
20735	105	135	in	in	IN
20735	105	136	a	a	DT
20735	105	137	Stove	stove	NN
20735	105	138	:	:	:
20735	105	139	When	when	WRB
20735	105	140	it	-PRON-	PRP
20735	105	141	is	be	VBZ
20735	105	142	candy'd	candy'd	NNP
20735	105	143	,	,	,
20735	105	144	turn	turn	VB
20735	105	145	it	-PRON-	PRP
20735	105	146	as	as	IN
20735	105	147	other	other	JJ
20735	105	148	Clear	Clear	NNP
20735	105	149	-	-	HYPH
20735	105	150	Cakes	Cakes	NNPS
20735	105	151	:	:	:
20735	105	152	You	-PRON-	PRP
20735	105	153	may	may	MD
20735	105	154	make	make	VB
20735	105	155	it	-PRON-	PRP
20735	105	156	paler	paler	VB
20735	105	157	or	or	CC
20735	105	158	redder	red	JJR
20735	105	159	,	,	,
20735	105	160	as	as	IN
20735	105	161	you	-PRON-	PRP
20735	105	162	best	well	RBS
20735	105	163	like	like	VBP
20735	105	164	,	,	,
20735	105	165	with	with	IN
20735	105	166	more	more	JJR
20735	105	167	or	or	CC
20735	105	168	less	less	JJR
20735	105	169	black	black	JJ
20735	105	170	Plums	plum	NNS
20735	105	171	.	.	.
20735	106	1	_	_	NNP
20735	106	2	To	to	TO
20735	106	3	make	make	VB
20735	106	4	RED	red	JJ
20735	106	5	PLUM	PLUM	NNP
20735	106	6	-	-	HYPH
20735	106	7	PASTE	PASTE	NNP
20735	106	8	.	.	.
20735	106	9	_	_	NNP
20735	106	10	Take	take	VBP
20735	106	11	half	half	NN
20735	106	12	white	white	JJ
20735	106	13	and	and	CC
20735	106	14	half	half	JJ
20735	106	15	red	red	JJ
20735	106	16	Plums	plum	NNS
20735	106	17	,	,	,
20735	106	18	as	as	IN
20735	106	19	you	-PRON-	PRP
20735	106	20	did	do	VBD
20735	106	21	for	for	IN
20735	106	22	the	the	DT
20735	106	23	Clear	Clear	NNP
20735	106	24	-	-	HYPH
20735	106	25	Cakes	Cakes	NNPS
20735	106	26	;	;	:
20735	106	27	boil	boil	VB
20735	106	28	them	-PRON-	PRP
20735	106	29	with	with	IN
20735	106	30	as	as	RB
20735	106	31	much	much	JJ
20735	106	32	Water	Water	NNP
20735	106	33	as	as	IN
20735	106	34	will	will	MD
20735	106	35	cover	cover	VB
20735	106	36	them	-PRON-	PRP
20735	106	37	;	;	:
20735	106	38	then	then	RB
20735	106	39	,	,	,
20735	106	40	to	to	IN
20735	106	41	a	a	DT
20735	106	42	Quart	Quart	NNP
20735	106	43	of	of	IN
20735	106	44	Plums	plum	NNS
20735	106	45	put	put	VBP
20735	106	46	a	a	DT
20735	106	47	Pint	pint	NN
20735	106	48	of	of	IN
20735	106	49	Apple	Apple	NNP
20735	106	50	-	-	HYPH
20735	106	51	Jelly	Jelly	NNP
20735	106	52	;	;	:
20735	106	53	let	let	VB
20735	106	54	them	-PRON-	PRP
20735	106	55	boil	boil	VB
20735	106	56	well	well	RB
20735	106	57	together	together	RB
20735	106	58	;	;	:
20735	106	59	rub	rub	VB
20735	106	60	it	-PRON-	PRP
20735	106	61	thro	thro	NN
20735	106	62	'	'	''
20735	106	63	an	an	DT
20735	106	64	Hair	Hair	NNP
20735	106	65	Sieve	Sieve	NNP
20735	106	66	;	;	:
20735	106	67	to	to	IN
20735	106	68	a	a	DT
20735	106	69	Pint	pint	NN
20735	106	70	of	of	IN
20735	106	71	Jelly	Jelly	NNP
20735	106	72	put	put	VBD
20735	106	73	in	in	RP
20735	106	74	a	a	DT
20735	106	75	Pound	Pound	NNP
20735	106	76	and	and	CC
20735	106	77	half	half	NN
20735	106	78	of	of	IN
20735	106	79	Sugar	Sugar	NNP
20735	106	80	;	;	:
20735	106	81	boil	boil	VB
20735	106	82	the	the	DT
20735	106	83	Jelly	Jelly	NNP
20735	106	84	,	,	,
20735	106	85	and	and	CC
20735	106	86	shake	shake	VB
20735	106	87	in	in	IN
20735	106	88	the	the	DT
20735	106	89	Sugar	Sugar	NNP
20735	106	90	;	;	:
20735	106	91	let	let	VB
20735	106	92	it	-PRON-	PRP
20735	106	93	scald	scald	VB
20735	106	94	'	'	''
20735	106	95	till	till	IN
20735	106	96	the	the	DT
20735	106	97	Sugar	Sugar	NNP
20735	106	98	is	be	VBZ
20735	106	99	melted	melt	VBN
20735	106	100	,	,	,
20735	106	101	skin	skin	VB
20735	106	102	it	-PRON-	PRP
20735	106	103	well	well	RB
20735	106	104	,	,	,
20735	106	105	and	and	CC
20735	106	106	fill	fill	VBP
20735	106	107	in	in	RP
20735	106	108	Pots	pot	NNS
20735	106	109	;	;	:
20735	106	110	dry	dry	VB
20735	106	111	it	-PRON-	PRP
20735	106	112	as	as	IN
20735	106	113	other	other	JJ
20735	106	114	Cakes	Cakes	NNPS
20735	106	115	:	:	:
20735	106	116	You	-PRON-	PRP
20735	106	117	may	may	MD
20735	106	118	put	put	VB
20735	106	119	some	some	DT
20735	106	120	of	of	IN
20735	106	121	this	this	DT
20735	106	122	in	in	IN
20735	106	123	Plates	Plates	NNPS
20735	106	124	,	,	,
20735	106	125	and	and	CC
20735	106	126	make	make	VB
20735	106	127	Fruit	Fruit	NNP
20735	106	128	-	-	HYPH
20735	106	129	Jambals	Jambals	NNP
20735	106	130	.	.	.
20735	107	1	_	_	NNP
20735	107	2	To	to	TO
20735	107	3	dry	dry	VB
20735	107	4	PLUMS	PLUMS	NNP
20735	107	5	like	like	IN
20735	107	6	the	the	DT
20735	107	7	FRENCH	FRENCH	NNP
20735	107	8	PLUMS	plum	NNS
20735	107	9	,	,	,
20735	107	10	with	with	IN
20735	107	11	Stones	stone	NNS
20735	107	12	in	in	IN
20735	107	13	them	-PRON-	PRP
20735	107	14	.	.	.
20735	107	15	_	_	NNP
20735	107	16	When	when	WRB
20735	107	17	you	-PRON-	PRP
20735	107	18	have	have	VBP
20735	107	19	laid	lay	VBN
20735	107	20	out	out	RP
20735	107	21	all	all	DT
20735	107	22	your	-PRON-	PRP$
20735	107	23	Plums	plum	NNS
20735	107	24	that	that	WDT
20735	107	25	are	be	VBP
20735	107	26	to	to	TO
20735	107	27	be	be	VB
20735	107	28	stopt	stopt	NNP
20735	107	29	,	,	,
20735	107	30	put	put	VB
20735	107	31	white	white	JJ
20735	107	32	Pear	Pear	NNP
20735	107	33	-	-	HYPH
20735	107	34	Plums	Plums	NNP
20735	107	35	,	,	,
20735	107	36	or	or	CC
20735	107	37	any	any	DT
20735	107	38	large	large	JJ
20735	107	39	black	black	JJ
20735	107	40	Plums	plum	NNS
20735	107	41	,	,	,
20735	107	42	in	in	IN
20735	107	43	an	an	DT
20735	107	44	Earthen	Earthen	NNP
20735	107	45	Pot	Pot	NNP
20735	107	46	,	,	,
20735	107	47	and	and	CC
20735	107	48	make	make	VB
20735	107	49	your	-PRON-	PRP$
20735	107	50	Plum	Plum	NNP
20735	107	51	-	-	HYPH
20735	107	52	Syrup	Syrup	NNP
20735	107	53	almost	almost	RB
20735	107	54	scalding	scald	VBG
20735	107	55	hot	hot	RB
20735	107	56	;	;	:
20735	107	57	put	put	VB
20735	107	58	it	-PRON-	PRP
20735	107	59	to	to	IN
20735	107	60	the	the	DT
20735	107	61	Plums	plum	NNS
20735	107	62	,	,	,
20735	107	63	and	and	CC
20735	107	64	scald	scald	VB
20735	107	65	the	the	DT
20735	107	66	Syrup	Syrup	NNP
20735	107	67	every	every	DT
20735	107	68	Day	Day	NNP
20735	107	69	,	,	,
20735	107	70	'	'	''
20735	107	71	till	till	IN
20735	107	72	the	the	DT
20735	107	73	Plums	plum	NNS
20735	107	74	are	be	VBP
20735	107	75	tender	tender	JJ
20735	107	76	and	and	CC
20735	107	77	red	red	JJ
20735	107	78	;	;	:
20735	107	79	then	then	RB
20735	107	80	lay	lie	VBD
20735	107	81	them	-PRON-	PRP
20735	107	82	on	on	IN
20735	107	83	Sieves	sieve	NNS
20735	107	84	,	,	,
20735	107	85	and	and	CC
20735	107	86	dry	dry	VB
20735	107	87	them	-PRON-	PRP
20735	107	88	in	in	IN
20735	107	89	an	an	DT
20735	107	90	Oven	Oven	NNP
20735	107	91	,	,	,
20735	107	92	turning	turn	VBG
20735	107	93	them	-PRON-	PRP
20735	107	94	every	every	DT
20735	107	95	Day	day	NN
20735	107	96	'	'	''
20735	107	97	till	till	IN
20735	107	98	they	-PRON-	PRP
20735	107	99	are	be	VBP
20735	107	100	dry	dry	JJ
20735	107	101	;	;	:
20735	107	102	then	then	RB
20735	107	103	lay	lay	VB
20735	107	104	them	-PRON-	PRP
20735	107	105	between	between	IN
20735	107	106	Papers	Papers	NNPS
20735	107	107	,	,	,
20735	107	108	and	and	CC
20735	107	109	keep	keep	VB
20735	107	110	them	-PRON-	PRP
20735	107	111	in	in	IN
20735	107	112	a	a	DT
20735	107	113	dry	dry	JJ
20735	107	114	Place	place	NN
20735	107	115	.	.	.
20735	108	1	_	_	NNP
20735	108	2	To	to	TO
20735	108	3	dry	dry	VB
20735	108	4	PEACHES	PEACHES	NNP
20735	108	5	.	.	.
20735	108	6	_	_	NNP
20735	108	7	Stone	Stone	NNP
20735	108	8	the	the	DT
20735	108	9	largest	large	JJS
20735	108	10	white	white	JJ
20735	108	11	_	_	NNP
20735	108	12	Newington	Newington	NNP
20735	108	13	_	_	NNP
20735	108	14	Peaches	Peaches	NNP
20735	108	15	,	,	,
20735	108	16	and	and	CC
20735	108	17	pare	pare	VB
20735	108	18	them	-PRON-	PRP
20735	108	19	,	,	,
20735	108	20	and	and	CC
20735	108	21	have	have	VBP
20735	108	22	ready	ready	JJ
20735	108	23	a	a	DT
20735	108	24	Pan	Pan	NNP
20735	108	25	over	over	IN
20735	108	26	the	the	DT
20735	108	27	Fire	fire	NN
20735	108	28	with	with	IN
20735	108	29	boiling	boil	VBG
20735	108	30	Water	water	NN
20735	108	31	;	;	,
20735	108	32	put	put	VBN
20735	108	33	in	in	IN
20735	108	34	the	the	DT
20735	108	35	Peaches	Peaches	NNPS
20735	108	36	,	,	,
20735	108	37	and	and	CC
20735	108	38	let	let	VB
20735	108	39	them	-PRON-	PRP
20735	108	40	boil	boil	VB
20735	108	41	'	'	''
20735	108	42	till	till	IN
20735	108	43	they	-PRON-	PRP
20735	108	44	are	be	VBP
20735	108	45	tender	tender	JJ
20735	108	46	;	;	:
20735	108	47	then	then	RB
20735	108	48	lay	lay	VB
20735	108	49	them	-PRON-	PRP
20735	108	50	on	on	IN
20735	108	51	a	a	DT
20735	108	52	Sieve	Sieve	NNP
20735	108	53	to	to	TO
20735	108	54	drain	drain	VB
20735	108	55	out	out	RP
20735	108	56	all	all	PDT
20735	108	57	the	the	DT
20735	108	58	Water	Water	NNP
20735	108	59	;	;	:
20735	108	60	weigh	weigh	VB
20735	108	61	them	-PRON-	PRP
20735	108	62	,	,	,
20735	108	63	and	and	CC
20735	108	64	lay	lie	VBD
20735	108	65	them	-PRON-	PRP
20735	108	66	in	in	IN
20735	108	67	the	the	DT
20735	108	68	Pan	Pan	NNP
20735	108	69	you	-PRON-	PRP
20735	108	70	boil	boil	VBP
20735	108	71	them	-PRON-	PRP
20735	108	72	in	in	RP
20735	108	73	,	,	,
20735	108	74	and	and	CC
20735	108	75	cover	cover	VB
20735	108	76	them	-PRON-	PRP
20735	108	77	with	with	IN
20735	108	78	their	-PRON-	PRP$
20735	108	79	Weight	Weight	NNP
20735	108	80	in	in	IN
20735	108	81	Sugar	Sugar	NNP
20735	108	82	;	;	:
20735	108	83	let	let	VB
20735	108	84	them	-PRON-	PRP
20735	108	85	lye	lye	VB
20735	108	86	two	two	CD
20735	108	87	or	or	CC
20735	108	88	three	three	CD
20735	108	89	Hours	hour	NNS
20735	108	90	;	;	:
20735	108	91	then	then	RB
20735	108	92	boil	boil	VB
20735	108	93	them	-PRON-	PRP
20735	108	94	'	'	''
20735	108	95	till	till	IN
20735	108	96	they	-PRON-	PRP
20735	108	97	are	be	VBP
20735	108	98	clear	clear	JJ
20735	108	99	,	,	,
20735	108	100	and	and	CC
20735	108	101	the	the	DT
20735	108	102	Syrup	Syrup	NNP
20735	108	103	pretty	pretty	RB
20735	108	104	thick	thick	RB
20735	108	105	;	;	:
20735	108	106	set	set	VBD
20735	108	107	them	-PRON-	PRP
20735	108	108	by	by	IN
20735	108	109	cover'd	cover'd	NN
20735	108	110	,	,	,
20735	108	111	with	with	IN
20735	108	112	a	a	DT
20735	108	113	Paper	Paper	NNP
20735	108	114	close	close	RB
20735	108	115	to	to	IN
20735	108	116	them	-PRON-	PRP
20735	108	117	;	;	:
20735	108	118	the	the	DT
20735	108	119	next	next	JJ
20735	108	120	Day	day	NN
20735	108	121	scald	scald	NN
20735	108	122	them	-PRON-	PRP
20735	108	123	very	very	RB
20735	108	124	well	well	RB
20735	108	125	,	,	,
20735	108	126	setting	set	VBG
20735	108	127	them	-PRON-	PRP
20735	108	128	off	off	IN
20735	108	129	the	the	DT
20735	108	130	Fire	Fire	NNP
20735	108	131	and	and	CC
20735	108	132	on	on	RB
20735	108	133	again	again	RB
20735	108	134	,	,	,
20735	108	135	'	'	''
20735	108	136	till	till	IN
20735	108	137	the	the	DT
20735	108	138	Peaches	peach	NNS
20735	108	139	are	be	VBP
20735	108	140	thorough	thorough	JJ
20735	108	141	hot	hot	JJ
20735	108	142	;	;	:
20735	108	143	repeat	repeat	VB
20735	108	144	this	this	DT
20735	108	145	for	for	IN
20735	108	146	three	three	CD
20735	108	147	Days	day	NNS
20735	108	148	;	;	:
20735	108	149	then	then	RB
20735	108	150	lay	lie	VBD
20735	108	151	them	-PRON-	PRP
20735	108	152	on	on	IN
20735	108	153	Plates	Plates	NNPS
20735	108	154	to	to	TO
20735	108	155	dry	dry	VB
20735	108	156	,	,	,
20735	108	157	and	and	CC
20735	108	158	turn	turn	VB
20735	108	159	them	-PRON-	PRP
20735	108	160	every	every	DT
20735	108	161	Day	day	NN
20735	108	162	'	'	''
20735	108	163	till	till	IN
20735	108	164	dry	dry	JJ
20735	108	165	.	.	.
20735	109	1	_	_	NNP
20735	109	2	To	to	TO
20735	109	3	make	make	VB
20735	109	4	PEACH	PEACH	NNP
20735	109	5	-	-	HYPH
20735	109	6	CHIPS	CHIPS	NNP
20735	109	7	.	.	.
20735	109	8	_	_	NNP
20735	109	9	Pare	Pare	NNP
20735	109	10	the	the	DT
20735	109	11	Peaches	Peaches	NNPS
20735	109	12	,	,	,
20735	109	13	and	and	CC
20735	109	14	cut	cut	VBD
20735	109	15	them	-PRON-	PRP
20735	109	16	in	in	IN
20735	109	17	thin	thin	JJ
20735	109	18	Chips	chip	NNS
20735	109	19	;	;	:
20735	109	20	to	to	IN
20735	109	21	four	four	CD
20735	109	22	Pound	Pound	NNP
20735	109	23	of	of	IN
20735	109	24	Chips	chip	NNS
20735	109	25	put	put	VBD
20735	109	26	three	three	CD
20735	109	27	Pound	Pound	NNP
20735	109	28	and	and	CC
20735	109	29	a	a	DT
20735	109	30	Half	half	NN
20735	109	31	of	of	IN
20735	109	32	fine	fine	JJ
20735	109	33	beaten	beat	VBN
20735	109	34	Sugar	Sugar	NNP
20735	109	35	;	;	:
20735	109	36	let	let	VB
20735	109	37	the	the	DT
20735	109	38	Sugar	Sugar	NNP
20735	109	39	and	and	CC
20735	109	40	Chips	Chips	NNP
20735	109	41	lye	lye	VBP
20735	109	42	a	a	DT
20735	109	43	little	little	JJ
20735	109	44	while	while	NN
20735	109	45	,	,	,
20735	109	46	'	'	''
20735	109	47	till	till	IN
20735	109	48	the	the	DT
20735	109	49	Sugar	Sugar	NNP
20735	109	50	is	be	VBZ
20735	109	51	well	well	RB
20735	109	52	melted	melted	JJ
20735	109	53	,	,	,
20735	109	54	then	then	RB
20735	109	55	boil	boil	VB
20735	109	56	them	-PRON-	PRP
20735	109	57	fast	fast	RB
20735	109	58	'	'	''
20735	109	59	till	till	IN
20735	109	60	they	-PRON-	PRP
20735	109	61	are	be	VBP
20735	109	62	clear	clear	JJ
20735	109	63	;	;	:
20735	109	64	about	about	RB
20735	109	65	half	half	PDT
20735	109	66	an	an	DT
20735	109	67	Hour	hour	NN
20735	109	68	will	will	MD
20735	109	69	do	do	VB
20735	109	70	them	-PRON-	PRP
20735	109	71	enough	enough	RB
20735	109	72	;	;	:
20735	109	73	set	set	VB
20735	109	74	them	-PRON-	PRP
20735	109	75	by	by	IN
20735	109	76	'	'	''
20735	109	77	till	till	IN
20735	109	78	the	the	DT
20735	109	79	next	next	JJ
20735	109	80	Day	day	NN
20735	109	81	,	,	,
20735	109	82	then	then	RB
20735	109	83	scald	scald	VB
20735	109	84	them	-PRON-	PRP
20735	109	85	very	very	RB
20735	109	86	well	well	RB
20735	109	87	two	two	CD
20735	109	88	Days	day	NNS
20735	109	89	,	,	,
20735	109	90	and	and	CC
20735	109	91	lay	lie	VBD
20735	109	92	them	-PRON-	PRP
20735	109	93	on	on	IN
20735	109	94	earthen	earthen	JJ
20735	109	95	Plates	Plates	NNPS
20735	109	96	in	in	IN
20735	109	97	a	a	DT
20735	109	98	Stove	Stove	NNP
20735	109	99	;	;	:
20735	109	100	sift	sift	VB
20735	109	101	on	on	IN
20735	109	102	them	-PRON-	PRP
20735	109	103	fine	fine	JJ
20735	109	104	Sugar	Sugar	NNP
20735	109	105	,	,	,
20735	109	106	through	through	IN
20735	109	107	a	a	DT
20735	109	108	Lawn	Lawn	NNP
20735	109	109	Sieve	Sieve	NNP
20735	109	110	;	;	:
20735	109	111	turn	turn	VB
20735	109	112	them	-PRON-	PRP
20735	109	113	every	every	DT
20735	109	114	Day	day	NN
20735	109	115	,	,	,
20735	109	116	sifting	sift	VBG
20735	109	117	them	-PRON-	PRP
20735	109	118	'	'	''
20735	109	119	till	till	IN
20735	109	120	almost	almost	RB
20735	109	121	dry	dry	JJ
20735	109	122	;	;	:
20735	109	123	then	then	RB
20735	109	124	lay	lay	VB
20735	109	125	them	-PRON-	PRP
20735	109	126	on	on	IN
20735	109	127	a	a	DT
20735	109	128	Sieve	Sieve	NNP
20735	109	129	a	a	DT
20735	109	130	Day	day	NN
20735	109	131	or	or	CC
20735	109	132	two	two	CD
20735	109	133	more	more	JJR
20735	109	134	in	in	IN
20735	109	135	the	the	DT
20735	109	136	Stove	Stove	NNP
20735	109	137	:	:	:
20735	109	138	Lay	lay	VB
20735	109	139	them	-PRON-	PRP
20735	109	140	in	in	IN
20735	109	141	a	a	DT
20735	109	142	Box	Box	NNP
20735	109	143	close	close	RB
20735	109	144	together	together	RB
20735	109	145	,	,	,
20735	109	146	and	and	CC
20735	109	147	when	when	WRB
20735	109	148	they	-PRON-	PRP
20735	109	149	have	have	VBP
20735	109	150	lain	lie	VBN
20735	109	151	so	so	RB
20735	109	152	a	a	DT
20735	109	153	Week	Week	NNP
20735	109	154	,	,	,
20735	109	155	pick	pick	VB
20735	109	156	them	-PRON-	PRP
20735	109	157	asunder	asunder	RB
20735	109	158	,	,	,
20735	109	159	that	that	IN
20735	109	160	they	-PRON-	PRP
20735	109	161	may	may	MD
20735	109	162	not	not	RB
20735	109	163	be	be	VB
20735	109	164	in	in	IN
20735	109	165	Lumps	Lumps	NNP
20735	109	166	.	.	.
20735	110	1	_	_	NNP
20735	110	2	To	to	TO
20735	110	3	preserve	preserve	VB
20735	110	4	or	or	CC
20735	110	5	dry	dry	VB
20735	110	6	NUTMEG	NUTMEG	NNP
20735	110	7	-	-	HYPH
20735	110	8	PEACHES	PEACHES	NNP
20735	110	9	.	.	.
20735	110	10	_	_	NNP
20735	110	11	Peel	Peel	NNP
20735	110	12	the	the	DT
20735	110	13	Peaches	Peaches	NNPS
20735	110	14	,	,	,
20735	110	15	and	and	CC
20735	110	16	put	put	VBD
20735	110	17	them	-PRON-	PRP
20735	110	18	in	in	IN
20735	110	19	boiling	boil	VBG
20735	110	20	Water	Water	NNP
20735	110	21	;	;	:
20735	110	22	let	let	VB
20735	110	23	them	-PRON-	PRP
20735	110	24	boil	boil	VB
20735	110	25	a	a	DT
20735	110	26	Quarter	quarter	NN
20735	110	27	of	of	IN
20735	110	28	an	an	DT
20735	110	29	Hour	hour	NN
20735	110	30	;	;	:
20735	110	31	lay	lay	VB
20735	110	32	them	-PRON-	PRP
20735	110	33	to	to	TO
20735	110	34	drain	drain	VB
20735	110	35	,	,	,
20735	110	36	weigh	weigh	VB
20735	110	37	them	-PRON-	PRP
20735	110	38	,	,	,
20735	110	39	and	and	CC
20735	110	40	to	to	IN
20735	110	41	a	a	DT
20735	110	42	Pound	Pound	NNP
20735	110	43	of	of	IN
20735	110	44	Peaches	Peaches	NNPS
20735	110	45	put	put	VBD
20735	110	46	a	a	DT
20735	110	47	Pound	Pound	NNP
20735	110	48	of	of	IN
20735	110	49	fine	fine	JJ
20735	110	50	Sugar	Sugar	NNP
20735	110	51	beaten	beat	VBD
20735	110	52	very	very	RB
20735	110	53	small	small	JJ
20735	110	54	;	;	:
20735	110	55	when	when	WRB
20735	110	56	the	the	DT
20735	110	57	Sugar	Sugar	NNP
20735	110	58	is	be	VBZ
20735	110	59	pretty	pretty	RB
20735	110	60	well	well	RB
20735	110	61	melted	melted	JJ
20735	110	62	,	,	,
20735	110	63	boil	boil	VB
20735	110	64	them	-PRON-	PRP
20735	110	65	very	very	RB
20735	110	66	fast	fast	RB
20735	110	67	'	'	''
20735	110	68	till	till	IN
20735	110	69	they	-PRON-	PRP
20735	110	70	are	be	VBP
20735	110	71	clear	clear	JJ
20735	110	72	;	;	:
20735	110	73	set	set	VB
20735	110	74	them	-PRON-	PRP
20735	110	75	by	by	IN
20735	110	76	'	'	''
20735	110	77	till	till	IN
20735	110	78	they	-PRON-	PRP
20735	110	79	are	be	VBP
20735	110	80	cold	cold	JJ
20735	110	81	;	;	:
20735	110	82	then	then	RB
20735	110	83	scald	scald	VB
20735	110	84	them	-PRON-	PRP
20735	110	85	very	very	RB
20735	110	86	well	well	RB
20735	110	87	;	;	:
20735	110	88	take	take	VB
20735	110	89	to	to	IN
20735	110	90	every	every	DT
20735	110	91	Pint	Pint	NNP
20735	110	92	of	of	IN
20735	110	93	Peach	Peach	NNP
20735	110	94	a	a	DT
20735	110	95	Pint	pint	NN
20735	110	96	of	of	IN
20735	110	97	Codling	Codling	NNP
20735	110	98	-	-	HYPH
20735	110	99	Jelly	Jelly	NNP
20735	110	100	and	and	CC
20735	110	101	a	a	DT
20735	110	102	Pound	Pound	NNP
20735	110	103	of	of	IN
20735	110	104	Sugar	Sugar	NNP
20735	110	105	;	;	:
20735	110	106	boil	boil	VB
20735	110	107	it	-PRON-	PRP
20735	110	108	'	'	''
20735	110	109	till	till	IN
20735	110	110	it	-PRON-	PRP
20735	110	111	jellies	jelly	VBZ
20735	110	112	very	very	RB
20735	110	113	well	well	RB
20735	110	114	,	,	,
20735	110	115	then	then	RB
20735	110	116	put	put	VBD
20735	110	117	in	in	RP
20735	110	118	the	the	DT
20735	110	119	Peaches	Peaches	NNPS
20735	110	120	and	and	CC
20735	110	121	half	half	PDT
20735	110	122	the	the	DT
20735	110	123	Syrup	syrup	NN
20735	110	124	;	;	:
20735	110	125	let	let	VB
20735	110	126	them	-PRON-	PRP
20735	110	127	boil	boil	VB
20735	110	128	fast	fast	RB
20735	110	129	;	;	:
20735	110	130	then	then	RB
20735	110	131	put	put	VB
20735	110	132	them	-PRON-	PRP
20735	110	133	in	in	IN
20735	110	134	Pots	Pots	NNPS
20735	110	135	or	or	CC
20735	110	136	Glasses	Glasses	NNPS
20735	110	137	:	:	:
20735	110	138	If	if	IN
20735	110	139	you	-PRON-	PRP
20735	110	140	wou'd	wou'd	VBP
20735	110	141	dry	dry	VBP
20735	110	142	them	-PRON-	PRP
20735	110	143	,	,	,
20735	110	144	scald	scald	VB
20735	110	145	them	-PRON-	PRP
20735	110	146	three	three	CD
20735	110	147	or	or	CC
20735	110	148	four	four	CD
20735	110	149	Days	day	NNS
20735	110	150	,	,	,
20735	110	151	and	and	CC
20735	110	152	dry	dry	VB
20735	110	153	them	-PRON-	PRP
20735	110	154	out	out	IN
20735	110	155	of	of	IN
20735	110	156	their	-PRON-	PRP$
20735	110	157	Syrup	syrup	NN
20735	110	158	.	.	.
20735	111	1	_	_	NNP
20735	111	2	To	to	TO
20735	111	3	preserve	preserve	VB
20735	111	4	CUCUMBERS	cucumber	NNS
20735	111	5	.	.	.
20735	111	6	_	_	NNP
20735	111	7	Take	Take	NNP
20735	111	8	Cucumbers	Cucumbers	NNPS
20735	111	9	of	of	IN
20735	111	10	the	the	DT
20735	111	11	same	same	JJ
20735	111	12	Bigness	Bigness	NNP
20735	111	13	that	that	IN
20735	111	14	you	-PRON-	PRP
20735	111	15	wou'd	wou'd	VBP
20735	111	16	to	to	TO
20735	111	17	pickle	pickle	VB
20735	111	18	;	;	:
20735	111	19	pick	pick	VB
20735	111	20	them	-PRON-	PRP
20735	111	21	fresh	fresh	JJ
20735	111	22	,	,	,
20735	111	23	green	green	JJ
20735	111	24	,	,	,
20735	111	25	and	and	CC
20735	111	26	free	free	JJ
20735	111	27	from	from	IN
20735	111	28	Spots	spot	NNS
20735	111	29	;	;	:
20735	111	30	boil	boil	VB
20735	111	31	them	-PRON-	PRP
20735	111	32	in	in	IN
20735	111	33	Water	Water	NNP
20735	111	34	'	'	''
20735	111	35	till	till	IN
20735	111	36	they	-PRON-	PRP
20735	111	37	are	be	VBP
20735	111	38	tender	tender	JJ
20735	111	39	;	;	:
20735	111	40	then	then	RB
20735	111	41	run	run	VB
20735	111	42	a	a	DT
20735	111	43	Knitting	knitting	NN
20735	111	44	-	-	HYPH
20735	111	45	needle	needle	NN
20735	111	46	through	through	IN
20735	111	47	them	-PRON-	PRP
20735	111	48	the	the	DT
20735	111	49	long	long	JJ
20735	111	50	Way	way	NN
20735	111	51	,	,	,
20735	111	52	and	and	CC
20735	111	53	scrape	scrape	VB
20735	111	54	off	off	RP
20735	111	55	all	all	DT
20735	111	56	Roughness	Roughness	NNP
20735	111	57	;	;	:
20735	111	58	then	then	RB
20735	111	59	green	green	VB
20735	111	60	them	-PRON-	PRP
20735	111	61	,	,	,
20735	111	62	which	which	WDT
20735	111	63	is	be	VBZ
20735	111	64	done	do	VBN
20735	111	65	thus	thus	RB
20735	111	66	:	:	:
20735	111	67	Let	let	VB
20735	111	68	your	-PRON-	PRP$
20735	111	69	Water	water	NN
20735	111	70	be	be	VB
20735	111	71	ready	ready	JJ
20735	111	72	to	to	TO
20735	111	73	boil	boil	VB
20735	111	74	,	,	,
20735	111	75	take	take	VB
20735	111	76	it	-PRON-	PRP
20735	111	77	off	off	RP
20735	111	78	,	,	,
20735	111	79	and	and	CC
20735	111	80	put	put	VBD
20735	111	81	in	in	RP
20735	111	82	a	a	DT
20735	111	83	good	good	JJ
20735	111	84	Piece	Piece	NNP
20735	111	85	of	of	IN
20735	111	86	Roach	Roach	NNP
20735	111	87	-	-	HYPH
20735	111	88	Allum	Allum	NNP
20735	111	89	;	;	:
20735	111	90	set	set	VBD
20735	111	91	it	-PRON-	PRP
20735	111	92	on	on	IN
20735	111	93	the	the	DT
20735	111	94	Fire	fire	NN
20735	111	95	,	,	,
20735	111	96	and	and	CC
20735	111	97	put	put	VBD
20735	111	98	in	in	RP
20735	111	99	the	the	DT
20735	111	100	Cucumbers	Cucumbers	NNPS
20735	111	101	;	;	:
20735	111	102	cover	cover	VB
20735	111	103	them	-PRON-	PRP
20735	111	104	close	close	RB
20735	111	105	'	'	''
20735	111	106	till	till	IN
20735	111	107	you	-PRON-	PRP
20735	111	108	see	see	VBP
20735	111	109	they	-PRON-	PRP
20735	111	110	look	look	VBP
20735	111	111	green	green	JJ
20735	111	112	;	;	:
20735	111	113	weigh	weigh	VB
20735	111	114	them	-PRON-	PRP
20735	111	115	,	,	,
20735	111	116	and	and	CC
20735	111	117	take	take	VB
20735	111	118	their	-PRON-	PRP$
20735	111	119	Weight	Weight	NNP
20735	111	120	in	in	IN
20735	111	121	single	single	JJ
20735	111	122	-	-	HYPH
20735	111	123	refin'd	refin'd	NN
20735	111	124	Sugar	Sugar	NNP
20735	111	125	clarify'd	clarify'd	NNS
20735	111	126	;	;	:
20735	111	127	to	to	IN
20735	111	128	a	a	DT
20735	111	129	Pound	Pound	NNP
20735	111	130	of	of	IN
20735	111	131	Sugar	Sugar	NNP
20735	111	132	put	put	VBD
20735	111	133	a	a	DT
20735	111	134	Pint	pint	NN
20735	111	135	of	of	IN
20735	111	136	Water	Water	NNP
20735	111	137	;	;	:
20735	111	138	put	put	VB
20735	111	139	your	-PRON-	PRP$
20735	111	140	Cucumbers	Cucumbers	NNPS
20735	111	141	in	in	IN
20735	111	142	;	;	:
20735	111	143	boil	boil	VB
20735	111	144	them	-PRON-	PRP
20735	111	145	a	a	DT
20735	111	146	little	little	JJ
20735	111	147	close	close	NN
20735	111	148	-	-	HYPH
20735	111	149	cover'd	cover'd	NN
20735	111	150	;	;	:
20735	111	151	set	set	VB
20735	111	152	them	-PRON-	PRP
20735	111	153	by	by	RP
20735	111	154	,	,	,
20735	111	155	and	and	CC
20735	111	156	boil	boil	VB
20735	111	157	them	-PRON-	PRP
20735	111	158	a	a	DT
20735	111	159	little	little	JJ
20735	111	160	every	every	DT
20735	111	161	Day	day	NN
20735	111	162	for	for	IN
20735	111	163	four	four	CD
20735	111	164	Days	day	NNS
20735	111	165	;	;	:
20735	111	166	then	then	RB
20735	111	167	take	take	VB
20735	111	168	them	-PRON-	PRP
20735	111	169	out	out	IN
20735	111	170	of	of	IN
20735	111	171	your	-PRON-	PRP$
20735	111	172	Syrup	syrup	NN
20735	111	173	,	,	,
20735	111	174	and	and	CC
20735	111	175	make	make	VB
20735	111	176	a	a	DT
20735	111	177	Syrup	syrup	NN
20735	111	178	of	of	IN
20735	111	179	double	double	JJ
20735	111	180	-	-	HYPH
20735	111	181	refin'd	refin'd	NN
20735	111	182	Sugar	Sugar	NNP
20735	111	183	,	,	,
20735	111	184	a	a	DT
20735	111	185	Pound	Pound	NNP
20735	111	186	of	of	IN
20735	111	187	Sugar	Sugar	NNP
20735	111	188	and	and	CC
20735	111	189	half	half	PDT
20735	111	190	a	a	DT
20735	111	191	Pint	pint	NN
20735	111	192	of	of	IN
20735	111	193	Water	Water	NNP
20735	111	194	to	to	IN
20735	111	195	every	every	DT
20735	111	196	Pound	Pound	NNP
20735	111	197	of	of	IN
20735	111	198	Cucumbers	Cucumbers	NNPS
20735	111	199	;	;	,
20735	111	200	put	put	VBN
20735	111	201	in	in	RP
20735	111	202	your	-PRON-	PRP$
20735	111	203	Cucumbers	Cucumbers	NNPS
20735	111	204	,	,	,
20735	111	205	and	and	CC
20735	111	206	boil	boil	VB
20735	111	207	them	-PRON-	PRP
20735	111	208	'	'	''
20735	111	209	till	till	IN
20735	111	210	they	-PRON-	PRP
20735	111	211	are	be	VBP
20735	111	212	clear	clear	JJ
20735	111	213	;	;	:
20735	111	214	then	then	RB
20735	111	215	put	put	VB
20735	111	216	in	in	RP
20735	111	217	the	the	DT
20735	111	218	Juice	Juice	NNP
20735	111	219	of	of	IN
20735	111	220	two	two	CD
20735	111	221	or	or	CC
20735	111	222	three	three	CD
20735	111	223	Lemmons	Lemmons	NNPS
20735	111	224	,	,	,
20735	111	225	and	and	CC
20735	111	226	a	a	DT
20735	111	227	little	little	JJ
20735	111	228	Orange	Orange	NNP
20735	111	229	-	-	HYPH
20735	111	230	flower	flower	NN
20735	111	231	-	-	HYPH
20735	111	232	water	water	NN
20735	111	233	,	,	,
20735	111	234	and	and	CC
20735	111	235	give	give	VB
20735	111	236	them	-PRON-	PRP
20735	111	237	a	a	DT
20735	111	238	Boil	Boil	NNP
20735	111	239	altogether	altogether	RB
20735	111	240	:	:	:
20735	111	241	You	-PRON-	PRP
20735	111	242	may	may	MD
20735	111	243	either	either	CC
20735	111	244	lay	lay	VB
20735	111	245	them	-PRON-	PRP
20735	111	246	out	out	RP
20735	111	247	to	to	TO
20735	111	248	dry	dry	VB
20735	111	249	,	,	,
20735	111	250	or	or	CC
20735	111	251	keep	keep	VB
20735	111	252	them	-PRON-	PRP
20735	111	253	in	in	IN
20735	111	254	Syrup	Syrup	NNP
20735	111	255	;	;	:
20735	111	256	but	but	CC
20735	111	257	every	every	DT
20735	111	258	Time	time	NN
20735	111	259	you	-PRON-	PRP
20735	111	260	take	take	VBP
20735	111	261	any	any	DT
20735	111	262	out	out	RP
20735	111	263	,	,	,
20735	111	264	make	make	VB
20735	111	265	the	the	DT
20735	111	266	other	other	JJ
20735	111	267	scalding	scald	VBG
20735	111	268	hot	hot	JJ
20735	111	269	,	,	,
20735	111	270	and	and	CC
20735	111	271	they	-PRON-	PRP
20735	111	272	will	will	MD
20735	111	273	keep	keep	VB
20735	111	274	two	two	CD
20735	111	275	or	or	CC
20735	111	276	three	three	CD
20735	111	277	Years	year	NNS
20735	111	278	.	.	.
20735	112	1	_	_	NNP
20735	112	2	To	to	TO
20735	112	3	dry	dry	VB
20735	112	4	GREEN	green	JJ
20735	112	5	FIGS	fig	NNS
20735	112	6	.	.	.
20735	112	7	_	_	NNP
20735	112	8	Take	take	VB
20735	112	9	the	the	DT
20735	112	10	white	white	JJ
20735	112	11	Figs	fig	NNS
20735	112	12	at	at	IN
20735	112	13	the	the	DT
20735	112	14	full	full	JJ
20735	112	15	Bigness	Bigness	NNP
20735	112	16	,	,	,
20735	112	17	before	before	IN
20735	112	18	they	-PRON-	PRP
20735	112	19	turn	turn	VBP
20735	112	20	Colour	Colour	NNP
20735	112	21	;	;	:
20735	112	22	slit	slit	VB
20735	112	23	them	-PRON-	PRP
20735	112	24	at	at	IN
20735	112	25	the	the	DT
20735	112	26	Bottom	Bottom	NNP
20735	112	27	;	;	:
20735	112	28	put	put	VB
20735	112	29	your	-PRON-	PRP$
20735	112	30	Figs	fig	NNS
20735	112	31	in	in	IN
20735	112	32	scalding	scald	VBG
20735	112	33	Water	water	NN
20735	112	34	;	;	:
20735	112	35	keep	keep	VB
20735	112	36	them	-PRON-	PRP
20735	112	37	in	in	IN
20735	112	38	a	a	DT
20735	112	39	Scald	Scald	NNP
20735	112	40	,	,	,
20735	112	41	but	but	CC
20735	112	42	not	not	RB
20735	112	43	boil	boil	VB
20735	112	44	them	-PRON-	PRP
20735	112	45	'	'	''
20735	112	46	till	till	IN
20735	112	47	they	-PRON-	PRP
20735	112	48	are	be	VBP
20735	112	49	turn'd	turn'd	RB
20735	112	50	yellow	yellow	JJ
20735	112	51	;	;	:
20735	112	52	then	then	RB
20735	112	53	let	let	VB
20735	112	54	them	-PRON-	PRP
20735	112	55	stand	stand	VB
20735	112	56	'	'	''
20735	112	57	till	till	IN
20735	112	58	they	-PRON-	PRP
20735	112	59	are	be	VBP
20735	112	60	cold	cold	JJ
20735	112	61	;	;	:
20735	112	62	they	-PRON-	PRP
20735	112	63	must	must	MD
20735	112	64	be	be	VB
20735	112	65	close	close	JJ
20735	112	66	cover'd	cover'd	NN
20735	112	67	,	,	,
20735	112	68	and	and	CC
20735	112	69	something	something	NN
20735	112	70	on	on	IN
20735	112	71	them	-PRON-	PRP
20735	112	72	to	to	TO
20735	112	73	keep	keep	VB
20735	112	74	them	-PRON-	PRP
20735	112	75	under	under	IN
20735	112	76	Water	Water	NNP
20735	112	77	;	;	:
20735	112	78	set	set	VBD
20735	112	79	them	-PRON-	PRP
20735	112	80	on	on	IN
20735	112	81	the	the	DT
20735	112	82	Fire	fire	NN
20735	112	83	again	again	RB
20735	112	84	,	,	,
20735	112	85	and	and	CC
20735	112	86	when	when	WRB
20735	112	87	they	-PRON-	PRP
20735	112	88	are	be	VBP
20735	112	89	ready	ready	JJ
20735	112	90	to	to	TO
20735	112	91	boil	boil	VB
20735	112	92	,	,	,
20735	112	93	put	put	VB
20735	112	94	to	to	IN
20735	112	95	them	-PRON-	PRP
20735	112	96	a	a	DT
20735	112	97	little	little	JJ
20735	112	98	Verdigrease	Verdigrease	NNP
20735	112	99	and	and	CC
20735	112	100	Vinegar	Vinegar	NNP
20735	112	101	,	,	,
20735	112	102	and	and	CC
20735	112	103	keep	keep	VB
20735	112	104	them	-PRON-	PRP
20735	112	105	in	in	IN
20735	112	106	a	a	DT
20735	112	107	Scald	Scald	NNP
20735	112	108	'	'	''
20735	112	109	till	till	IN
20735	112	110	they	-PRON-	PRP
20735	112	111	are	be	VBP
20735	112	112	green	green	JJ
20735	112	113	;	;	:
20735	112	114	then	then	RB
20735	112	115	put	put	VB
20735	112	116	them	-PRON-	PRP
20735	112	117	in	in	IN
20735	112	118	boiling	boil	VBG
20735	112	119	Water	Water	NNP
20735	112	120	;	;	:
20735	112	121	let	let	VB
20735	112	122	them	-PRON-	PRP
20735	112	123	boil	boil	VB
20735	112	124	'	'	''
20735	112	125	till	till	IN
20735	112	126	they	-PRON-	PRP
20735	112	127	are	be	VBP
20735	112	128	very	very	RB
20735	112	129	tender	tender	JJ
20735	112	130	;	;	:
20735	112	131	drain	drain	VB
20735	112	132	them	-PRON-	PRP
20735	112	133	well	well	RB
20735	112	134	from	from	IN
20735	112	135	the	the	DT
20735	112	136	Water	Water	NNP
20735	112	137	,	,	,
20735	112	138	and	and	CC
20735	112	139	to	to	IN
20735	112	140	every	every	DT
20735	112	141	Pound	Pound	NNP
20735	112	142	clarify	clarify	NN
20735	112	143	a	a	DT
20735	112	144	Pound	Pound	NNP
20735	112	145	and	and	CC
20735	112	146	Half	Half	NNP
20735	112	147	of	of	IN
20735	112	148	single	single	JJ
20735	112	149	-	-	HYPH
20735	112	150	refin'd	refin'd	NN
20735	112	151	Sugar	Sugar	NNP
20735	112	152	,	,	,
20735	112	153	and	and	CC
20735	112	154	when	when	WRB
20735	112	155	the	the	DT
20735	112	156	Sugar	Sugar	NNP
20735	112	157	is	be	VBZ
20735	112	158	cold	cold	JJ
20735	112	159	put	put	NN
20735	112	160	in	in	IN
20735	112	161	the	the	DT
20735	112	162	Figs	Figs	NNPS
20735	112	163	;	;	:
20735	112	164	let	let	VB
20735	112	165	them	-PRON-	PRP
20735	112	166	lye	lye	VB
20735	112	167	all	all	DT
20735	112	168	Night	night	NN
20735	112	169	in	in	IN
20735	112	170	the	the	DT
20735	112	171	cold	cold	JJ
20735	112	172	Syrup	syrup	NN
20735	112	173	;	;	:
20735	112	174	the	the	DT
20735	112	175	next	next	JJ
20735	112	176	Day	day	NN
20735	112	177	boil	boil	VB
20735	112	178	them	-PRON-	PRP
20735	112	179	'	'	''
20735	112	180	till	till	IN
20735	112	181	they	-PRON-	PRP
20735	112	182	are	be	VBP
20735	112	183	very	very	RB
20735	112	184	clear	clear	JJ
20735	112	185	,	,	,
20735	112	186	and	and	CC
20735	112	187	the	the	DT
20735	112	188	Syrup	Syrup	NNP
20735	112	189	thick	thick	JJ
20735	112	190	,	,	,
20735	112	191	and	and	CC
20735	112	192	scald	scald	VB
20735	112	193	them	-PRON-	PRP
20735	112	194	every	every	DT
20735	112	195	Day	day	NN
20735	112	196	for	for	IN
20735	112	197	a	a	DT
20735	112	198	Week	week	NN
20735	112	199	;	;	:
20735	112	200	then	then	RB
20735	112	201	lay	lay	VB
20735	112	202	them	-PRON-	PRP
20735	112	203	to	to	TO
20735	112	204	dry	dry	VB
20735	112	205	in	in	IN
20735	112	206	a	a	DT
20735	112	207	Stove	Stove	NNP
20735	112	208	,	,	,
20735	112	209	turning	turn	VBG
20735	112	210	them	-PRON-	PRP
20735	112	211	every	every	DT
20735	112	212	Day	day	NN
20735	112	213	;	;	:
20735	112	214	weigh	weigh	VB
20735	112	215	your	-PRON-	PRP$
20735	112	216	Figs	fig	NNS
20735	112	217	when	when	WRB
20735	112	218	they	-PRON-	PRP
20735	112	219	are	be	VBP
20735	112	220	raw	raw	JJ
20735	112	221	;	;	:
20735	112	222	and	and	CC
20735	112	223	when	when	WRB
20735	112	224	you	-PRON-	PRP
20735	112	225	clarify	clarify	VBP
20735	112	226	your	-PRON-	PRP$
20735	112	227	Sugar	Sugar	NNP
20735	112	228	,	,	,
20735	112	229	put	put	VB
20735	112	230	half	half	PDT
20735	112	231	a	a	DT
20735	112	232	Pint	pint	NN
20735	112	233	of	of	IN
20735	112	234	Water	Water	NNP
20735	112	235	to	to	IN
20735	112	236	a	a	DT
20735	112	237	Pound	Pound	NNP
20735	112	238	of	of	IN
20735	112	239	Sugar	Sugar	NNP
20735	112	240	:	:	:
20735	112	241	If	if	IN
20735	112	242	your	-PRON-	PRP$
20735	112	243	Figs	fig	NNS
20735	112	244	grow	grow	VBP
20735	112	245	too	too	RB
20735	112	246	dry	dry	JJ
20735	112	247	,	,	,
20735	112	248	you	-PRON-	PRP
20735	112	249	may	may	MD
20735	112	250	put	put	VB
20735	112	251	them	-PRON-	PRP
20735	112	252	in	in	IN
20735	112	253	their	-PRON-	PRP$
20735	112	254	Syrup	syrup	NN
20735	112	255	again	again	RB
20735	112	256	;	;	:
20735	112	257	they	-PRON-	PRP
20735	112	258	will	will	MD
20735	112	259	look	look	VB
20735	112	260	new	new	JJ
20735	112	261	to	to	IN
20735	112	262	the	the	DT
20735	112	263	End	end	NN
20735	112	264	of	of	IN
20735	112	265	the	the	DT
20735	112	266	Year	Year	NNP
20735	112	267	.	.	.
20735	113	1	_	_	NNP
20735	113	2	To	to	TO
20735	113	3	dry	dry	VB
20735	113	4	BLACK	black	NN
20735	113	5	FIGS	FIGS	NNP
20735	113	6	.	.	.
20735	113	7	_	_	NNP
20735	113	8	Weigh	Weigh	NNP
20735	113	9	the	the	DT
20735	113	10	Figs	Figs	NNPS
20735	113	11	,	,	,
20735	113	12	and	and	CC
20735	113	13	slit	slit	VBD
20735	113	14	them	-PRON-	PRP
20735	113	15	at	at	IN
20735	113	16	the	the	DT
20735	113	17	Bottom	Bottom	NNP
20735	113	18	;	;	:
20735	113	19	put	put	VBD
20735	113	20	them	-PRON-	PRP
20735	113	21	into	into	IN
20735	113	22	boiling	boil	VBG
20735	113	23	Water	Water	NNP
20735	113	24	,	,	,
20735	113	25	and	and	CC
20735	113	26	boil	boil	VB
20735	113	27	them	-PRON-	PRP
20735	113	28	'	'	''
20735	113	29	till	till	IN
20735	113	30	they	-PRON-	PRP
20735	113	31	are	be	VBP
20735	113	32	very	very	RB
20735	113	33	tender	tender	JJ
20735	113	34	;	;	:
20735	113	35	drain	drain	VB
20735	113	36	them	-PRON-	PRP
20735	113	37	well	well	RB
20735	113	38	from	from	IN
20735	113	39	the	the	DT
20735	113	40	Water	Water	NNP
20735	113	41	;	;	:
20735	113	42	then	then	RB
20735	113	43	make	make	VB
20735	113	44	a	a	DT
20735	113	45	Syrup	syrup	NN
20735	113	46	of	of	IN
20735	113	47	clarify'd	clarify'd	NN
20735	113	48	single	single	NN
20735	113	49	-	-	HYPH
20735	113	50	refin'd	refin'd	VBN
20735	113	51	Loaf	Loaf	NNP
20735	113	52	-	-	HYPH
20735	113	53	Sugar	Sugar	NNP
20735	113	54	,	,	,
20735	113	55	with	with	IN
20735	113	56	their	-PRON-	PRP$
20735	113	57	Weight	Weight	NNP
20735	113	58	,	,	,
20735	113	59	and	and	CC
20735	113	60	half	half	PDT
20735	113	61	a	a	DT
20735	113	62	Pint	pint	NN
20735	113	63	of	of	IN
20735	113	64	Water	Water	NNP
20735	113	65	to	to	IN
20735	113	66	a	a	DT
20735	113	67	Pound	Pound	NNP
20735	113	68	of	of	IN
20735	113	69	Sugar	Sugar	NNP
20735	113	70	;	;	:
20735	113	71	when	when	WRB
20735	113	72	the	the	DT
20735	113	73	Syrup	Syrup	NNP
20735	113	74	is	be	VBZ
20735	113	75	cold	cold	JJ
20735	113	76	put	put	NN
20735	113	77	in	in	IN
20735	113	78	your	-PRON-	PRP$
20735	113	79	Figs	fig	NNS
20735	113	80	;	;	:
20735	113	81	let	let	VB
20735	113	82	them	-PRON-	PRP
20735	113	83	lye	lye	VB
20735	113	84	all	all	DT
20735	113	85	Night	night	NN
20735	113	86	;	;	:
20735	113	87	the	the	DT
20735	113	88	next	next	JJ
20735	113	89	Day	day	NN
20735	113	90	boil	boil	VB
20735	113	91	them	-PRON-	PRP
20735	113	92	'	'	''
20735	113	93	till	till	IN
20735	113	94	they	-PRON-	PRP
20735	113	95	are	be	VBP
20735	113	96	very	very	RB
20735	113	97	clear	clear	JJ
20735	113	98	,	,	,
20735	113	99	and	and	CC
20735	113	100	scald	scald	VB
20735	113	101	them	-PRON-	PRP
20735	113	102	every	every	DT
20735	113	103	Day	day	NN
20735	113	104	'	'	''
20735	113	105	till	till	IN
20735	113	106	the	the	DT
20735	113	107	Syrup	Syrup	NNP
20735	113	108	is	be	VBZ
20735	113	109	very	very	RB
20735	113	110	thick	thick	JJ
20735	113	111	;	;	:
20735	113	112	then	then	RB
20735	113	113	lay	lay	VB
20735	113	114	them	-PRON-	PRP
20735	113	115	out	out	RP
20735	113	116	as	as	IN
20735	113	117	you	-PRON-	PRP
20735	113	118	use	use	VBP
20735	113	119	them	-PRON-	PRP
20735	113	120	;	;	:
20735	113	121	but	but	CC
20735	113	122	heat	heat	VB
20735	113	123	the	the	DT
20735	113	124	Syrup	Syrup	NNP
20735	113	125	after	after	IN
20735	113	126	you	-PRON-	PRP
20735	113	127	have	have	VBP
20735	113	128	taken	take	VBN
20735	113	129	some	some	DT
20735	113	130	out	out	RP
20735	113	131	,	,	,
20735	113	132	or	or	CC
20735	113	133	they	-PRON-	PRP
20735	113	134	will	will	MD
20735	113	135	not	not	RB
20735	113	136	keep	keep	VB
20735	113	137	:	:	:
20735	113	138	If	if	IN
20735	113	139	they	-PRON-	PRP
20735	113	140	grow	grow	VBP
20735	113	141	too	too	RB
20735	113	142	dry	dry	JJ
20735	113	143	,	,	,
20735	113	144	you	-PRON-	PRP
20735	113	145	may	may	MD
20735	113	146	put	put	VB
20735	113	147	them	-PRON-	PRP
20735	113	148	in	in	IN
20735	113	149	the	the	DT
20735	113	150	Syrup	Syrup	NNP
20735	113	151	again	again	RB
20735	113	152	,	,	,
20735	113	153	scalding	scald	VBG
20735	113	154	the	the	DT
20735	113	155	Syrup	Syrup	NNP
20735	113	156	.	.	.
20735	114	1	_	_	NNP
20735	114	2	To	to	TO
20735	114	3	preserve	preserve	VB
20735	114	4	GRAPES	GRAPES	NNP
20735	114	5	.	.	.
20735	114	6	_	_	NNP
20735	114	7	Peel	peel	VBP
20735	114	8	the	the	DT
20735	114	9	Grapes	grape	NNS
20735	114	10	and	and	CC
20735	114	11	stone	stone	VB
20735	114	12	them	-PRON-	PRP
20735	114	13	;	;	:
20735	114	14	put	put	VB
20735	114	15	them	-PRON-	PRP
20735	114	16	in	in	IN
20735	114	17	a	a	DT
20735	114	18	Pan	Pan	NNP
20735	114	19	,	,	,
20735	114	20	cover	cover	VB
20735	114	21	them	-PRON-	PRP
20735	114	22	very	very	RB
20735	114	23	close	close	RB
20735	114	24	;	;	:
20735	114	25	first	first	RB
20735	114	26	let	let	VB
20735	114	27	them	-PRON-	PRP
20735	114	28	boil	boil	VB
20735	114	29	,	,	,
20735	114	30	and	and	CC
20735	114	31	set	set	VB
20735	114	32	them	-PRON-	PRP
20735	114	33	sometimes	sometimes	RB
20735	114	34	on	on	RB
20735	114	35	and	and	CC
20735	114	36	off	off	IN
20735	114	37	the	the	DT
20735	114	38	Fire	Fire	NNP
20735	114	39	,	,	,
20735	114	40	'	'	''
20735	114	41	till	till	IN
20735	114	42	they	-PRON-	PRP
20735	114	43	are	be	VBP
20735	114	44	very	very	RB
20735	114	45	green	green	JJ
20735	114	46	;	;	:
20735	114	47	then	then	RB
20735	114	48	drain	drain	VB
20735	114	49	all	all	PDT
20735	114	50	the	the	DT
20735	114	51	Juice	Juice	NNP
20735	114	52	from	from	IN
20735	114	53	them	-PRON-	PRP
20735	114	54	;	;	:
20735	114	55	and	and	CC
20735	114	56	to	to	IN
20735	114	57	a	a	DT
20735	114	58	Pint	Pint	NNP
20735	114	59	of	of	IN
20735	114	60	Grapes	grape	NNS
20735	114	61	put	put	VBD
20735	114	62	a	a	DT
20735	114	63	Pound	Pound	NNP
20735	114	64	and	and	CC
20735	114	65	a	a	DT
20735	114	66	Half	half	NN
20735	114	67	of	of	IN
20735	114	68	Sugar	Sugar	NNP
20735	114	69	,	,	,
20735	114	70	and	and	CC
20735	114	71	half	half	PDT
20735	114	72	a	a	DT
20735	114	73	Pint	pint	NN
20735	114	74	of	of	IN
20735	114	75	Apple	Apple	NNP
20735	114	76	-	-	HYPH
20735	114	77	Jelly	Jelly	NNP
20735	114	78	;	;	:
20735	114	79	let	let	VB
20735	114	80	them	-PRON-	PRP
20735	114	81	boil	boil	VB
20735	114	82	very	very	RB
20735	114	83	fast	fast	RB
20735	114	84	'	'	''
20735	114	85	till	till	IN
20735	114	86	they	-PRON-	PRP
20735	114	87	are	be	VBP
20735	114	88	clear	clear	JJ
20735	114	89	,	,	,
20735	114	90	and	and	CC
20735	114	91	jelly	jelly	RB
20735	114	92	very	very	RB
20735	114	93	well	well	RB
20735	114	94	:	:	:
20735	114	95	Put	put	VB
20735	114	96	them	-PRON-	PRP
20735	114	97	in	in	IN
20735	114	98	Pots	Pots	NNPS
20735	114	99	or	or	CC
20735	114	100	Glasses	Glasses	NNPS
20735	114	101	,	,	,
20735	114	102	with	with	IN
20735	114	103	Paper	Paper	NNP
20735	114	104	close	close	RB
20735	114	105	to	to	IN
20735	114	106	them	-PRON-	PRP
20735	114	107	.	.	.
20735	115	1	_	_	NNP
20735	115	2	To	to	TO
20735	115	3	dry	dry	VB
20735	115	4	GRAPES	GRAPES	NNP
20735	115	5	.	.	.
20735	115	6	_	_	NNP
20735	115	7	Take	take	VB
20735	115	8	the	the	DT
20735	115	9	large	large	JJ
20735	115	10	Bell	Bell	NNP
20735	115	11	-	-	HYPH
20735	115	12	Grapes	Grapes	NNP
20735	115	13	,	,	,
20735	115	14	just	just	RB
20735	115	15	before	before	IN
20735	115	16	they	-PRON-	PRP
20735	115	17	are	be	VBP
20735	115	18	ripe	ripe	JJ
20735	115	19	;	;	:
20735	115	20	stone	stone	VB
20735	115	21	them	-PRON-	PRP
20735	115	22	in	in	IN
20735	115	23	Bunches	Bunches	NNP
20735	115	24	,	,	,
20735	115	25	and	and	CC
20735	115	26	put	put	VBD
20735	115	27	them	-PRON-	PRP
20735	115	28	into	into	IN
20735	115	29	scalding	scald	VBG
20735	115	30	Water	Water	NNP
20735	115	31	,	,	,
20735	115	32	covering	cover	VBG
20735	115	33	them	-PRON-	PRP
20735	115	34	close	close	RB
20735	115	35	with	with	IN
20735	115	36	Vine	Vine	NNP
20735	115	37	-	-	HYPH
20735	115	38	Leaves	Leaves	NNP
20735	115	39	,	,	,
20735	115	40	and	and	CC
20735	115	41	a	a	DT
20735	115	42	Cover	Cover	NNP
20735	115	43	on	on	IN
20735	115	44	the	the	DT
20735	115	45	Pan	Pan	NNP
20735	115	46	;	;	:
20735	115	47	keep	keep	VB
20735	115	48	them	-PRON-	PRP
20735	115	49	in	in	IN
20735	115	50	a	a	DT
20735	115	51	Scald	Scald	NNP
20735	115	52	,	,	,
20735	115	53	putting	put	VBG
20735	115	54	them	-PRON-	PRP
20735	115	55	on	on	RP
20735	115	56	and	and	CC
20735	115	57	off	off	IN
20735	115	58	the	the	DT
20735	115	59	Fire	fire	NN
20735	115	60	'	'	''
20735	115	61	till	till	IN
20735	115	62	they	-PRON-	PRP
20735	115	63	are	be	VBP
20735	115	64	green	green	JJ
20735	115	65	;	;	:
20735	115	66	then	then	RB
20735	115	67	give	give	VB
20735	115	68	them	-PRON-	PRP
20735	115	69	a	a	DT
20735	115	70	Boil	Boil	NNP
20735	115	71	in	in	IN
20735	115	72	the	the	DT
20735	115	73	Water	Water	NNP
20735	115	74	,	,	,
20735	115	75	drain	drain	VB
20735	115	76	them	-PRON-	PRP
20735	115	77	on	on	IN
20735	115	78	a	a	DT
20735	115	79	Sieve	Sieve	NNP
20735	115	80	,	,	,
20735	115	81	and	and	CC
20735	115	82	to	to	IN
20735	115	83	every	every	DT
20735	115	84	Pound	Pound	NNP
20735	115	85	of	of	IN
20735	115	86	Grapes	grape	NNS
20735	115	87	make	make	VBP
20735	115	88	a	a	DT
20735	115	89	thick	thick	JJ
20735	115	90	Syrup	syrup	NN
20735	115	91	of	of	IN
20735	115	92	a	a	DT
20735	115	93	Pound	Pound	NNP
20735	115	94	and	and	CC
20735	115	95	a	a	DT
20735	115	96	Half	half	NN
20735	115	97	of	of	IN
20735	115	98	clarify'd	clarify'd	NN
20735	115	99	Sugar	sugar	NN
20735	115	100	;	;	:
20735	115	101	and	and	CC
20735	115	102	when	when	WRB
20735	115	103	the	the	DT
20735	115	104	Syrup	Syrup	NNP
20735	115	105	is	be	VBZ
20735	115	106	cold	cold	JJ
20735	115	107	,	,	,
20735	115	108	put	put	VBN
20735	115	109	in	in	IN
20735	115	110	the	the	DT
20735	115	111	Grapes	Grapes	NNPS
20735	115	112	,	,	,
20735	115	113	and	and	CC
20735	115	114	scald	scald	VB
20735	115	115	them	-PRON-	PRP
20735	115	116	every	every	DT
20735	115	117	Day	day	NN
20735	115	118	'	'	''
20735	115	119	till	till	IN
20735	115	120	the	the	DT
20735	115	121	Syrup	Syrup	NNP
20735	115	122	is	be	VBZ
20735	115	123	thick	thick	JJ
20735	115	124	,	,	,
20735	115	125	but	but	CC
20735	115	126	never	never	RB
20735	115	127	let	let	VB
20735	115	128	them	-PRON-	PRP
20735	115	129	boil	boil	VB
20735	115	130	;	;	:
20735	115	131	then	then	RB
20735	115	132	lay	lay	VB
20735	115	133	them	-PRON-	PRP
20735	115	134	out	out	RP
20735	115	135	on	on	IN
20735	115	136	Earthen	Earthen	NNP
20735	115	137	Plates	Plates	NNPS
20735	115	138	,	,	,
20735	115	139	and	and	CC
20735	115	140	sift	sift	VB
20735	115	141	them	-PRON-	PRP
20735	115	142	very	very	RB
20735	115	143	well	well	RB
20735	115	144	with	with	IN
20735	115	145	Sugar	Sugar	NNP
20735	115	146	;	;	:
20735	115	147	dry	dry	VB
20735	115	148	them	-PRON-	PRP
20735	115	149	in	in	IN
20735	115	150	a	a	DT
20735	115	151	Stove	Stove	NNP
20735	115	152	,	,	,
20735	115	153	and	and	CC
20735	115	154	turn	turn	VB
20735	115	155	and	and	CC
20735	115	156	sift	sift	VB
20735	115	157	them	-PRON-	PRP
20735	115	158	every	every	DT
20735	115	159	Day	day	NN
20735	115	160	.	.	.
20735	116	1	_	_	NNP
20735	116	2	To	to	TO
20735	116	3	dry	dry	VB
20735	116	4	BARBERRIES	barberry	NNS
20735	116	5	.	.	.
20735	116	6	_	_	NNP
20735	116	7	Take	Take	NNP
20735	116	8	Barberries	Barberries	NNP
20735	116	9	,	,	,
20735	116	10	stone	stone	VB
20735	116	11	them	-PRON-	PRP
20735	116	12	,	,	,
20735	116	13	and	and	CC
20735	116	14	tye	tye	VB
20735	116	15	them	-PRON-	PRP
20735	116	16	in	in	IN
20735	116	17	Bunches	Bunches	NNP
20735	116	18	,	,	,
20735	116	19	or	or	CC
20735	116	20	loose	loose	JJ
20735	116	21	in	in	IN
20735	116	22	Sprigs	Sprigs	NNP
20735	116	23	,	,	,
20735	116	24	which	which	WDT
20735	116	25	you	-PRON-	PRP
20735	116	26	please	please	VBP
20735	116	27	;	;	:
20735	116	28	weigh	weigh	VB
20735	116	29	them	-PRON-	PRP
20735	116	30	,	,	,
20735	116	31	and	and	CC
20735	116	32	to	to	IN
20735	116	33	every	every	DT
20735	116	34	Pound	Pound	NNP
20735	116	35	of	of	IN
20735	116	36	Barberries	Barberries	NNPS
20735	116	37	clarify	clarify	VBP
20735	116	38	two	two	CD
20735	116	39	Pound	Pound	NNP
20735	116	40	of	of	IN
20735	116	41	Sugar	Sugar	NNP
20735	116	42	;	;	:
20735	116	43	make	make	VB
20735	116	44	your	-PRON-	PRP$
20735	116	45	Syrup	syrup	NN
20735	116	46	with	with	IN
20735	116	47	something	something	NN
20735	116	48	more	more	JJR
20735	116	49	than	than	IN
20735	116	50	half	half	PDT
20735	116	51	a	a	DT
20735	116	52	Pint	pint	NN
20735	116	53	of	of	IN
20735	116	54	Water	Water	NNP
20735	116	55	to	to	IN
20735	116	56	a	a	DT
20735	116	57	Pound	Pound	NNP
20735	116	58	of	of	IN
20735	116	59	Sugar	Sugar	NNP
20735	116	60	;	;	:
20735	116	61	put	put	VBD
20735	116	62	the	the	DT
20735	116	63	Barberries	Barberries	NNPS
20735	116	64	into	into	IN
20735	116	65	the	the	DT
20735	116	66	Syrup	syrup	NN
20735	116	67	when	when	WRB
20735	116	68	it	-PRON-	PRP
20735	116	69	is	be	VBZ
20735	116	70	scalding	scald	VBG
20735	116	71	hot	hot	RB
20735	116	72	;	;	:
20735	116	73	set	set	VBD
20735	116	74	it	-PRON-	PRP
20735	116	75	on	on	IN
20735	116	76	the	the	DT
20735	116	77	Fire	fire	NN
20735	116	78	,	,	,
20735	116	79	and	and	CC
20735	116	80	let	let	VB
20735	116	81	them	-PRON-	PRP
20735	116	82	just	just	RB
20735	116	83	boil	boil	VB
20735	116	84	;	;	:
20735	116	85	then	then	RB
20735	116	86	set	set	VB
20735	116	87	them	-PRON-	PRP
20735	116	88	by	by	RP
20735	116	89	,	,	,
20735	116	90	with	with	IN
20735	116	91	a	a	DT
20735	116	92	Paper	Paper	NNP
20735	116	93	close	close	RB
20735	116	94	to	to	IN
20735	116	95	them	-PRON-	PRP
20735	116	96	;	;	:
20735	116	97	the	the	DT
20735	116	98	next	next	JJ
20735	116	99	Day	day	NN
20735	116	100	make	make	VBP
20735	116	101	them	-PRON-	PRP
20735	116	102	scalding	scald	VBG
20735	116	103	hot	hot	JJ
20735	116	104	,	,	,
20735	116	105	doing	do	VBG
20735	116	106	so	so	RB
20735	116	107	for	for	IN
20735	116	108	two	two	CD
20735	116	109	Days	day	NNS
20735	116	110	;	;	:
20735	116	111	but	but	CC
20735	116	112	be	be	VB
20735	116	113	sure	sure	JJ
20735	116	114	they	-PRON-	PRP
20735	116	115	never	never	RB
20735	116	116	boil	boil	VBP
20735	116	117	after	after	IN
20735	116	118	the	the	DT
20735	116	119	first	first	JJ
20735	116	120	Time	time	NN
20735	116	121	;	;	:
20735	116	122	when	when	WRB
20735	116	123	they	-PRON-	PRP
20735	116	124	are	be	VBP
20735	116	125	cold	cold	JJ
20735	116	126	,	,	,
20735	116	127	lay	lie	VBD
20735	116	128	them	-PRON-	PRP
20735	116	129	out	out	RP
20735	116	130	on	on	IN
20735	116	131	Earthen	Earthen	NNP
20735	116	132	Plates	Plates	NNPS
20735	116	133	;	;	:
20735	116	134	sift	sift	VB
20735	116	135	them	-PRON-	PRP
20735	116	136	well	well	RB
20735	116	137	with	with	IN
20735	116	138	Sugar	Sugar	NNP
20735	116	139	,	,	,
20735	116	140	and	and	CC
20735	116	141	the	the	DT
20735	116	142	next	next	JJ
20735	116	143	Day	day	NN
20735	116	144	turn	turn	VB
20735	116	145	them	-PRON-	PRP
20735	116	146	on	on	IN
20735	116	147	a	a	DT
20735	116	148	Sieve	Sieve	NNP
20735	116	149	;	;	:
20735	116	150	sift	sift	VB
20735	116	151	them	-PRON-	PRP
20735	116	152	again	again	RB
20735	116	153	,	,	,
20735	116	154	and	and	CC
20735	116	155	turn	turn	VB
20735	116	156	them	-PRON-	PRP
20735	116	157	every	every	DT
20735	116	158	Day	day	NN
20735	116	159	'	'	''
20735	116	160	till	till	IN
20735	116	161	they	-PRON-	PRP
20735	116	162	are	be	VBP
20735	116	163	dry	dry	JJ
20735	116	164	:	:	:
20735	116	165	Your	-PRON-	PRP$
20735	116	166	Stove	Stove	NNP
20735	116	167	must	must	MD
20735	116	168	not	not	RB
20735	116	169	be	be	VB
20735	116	170	too	too	RB
20735	116	171	hot	hot	JJ
20735	116	172	.	.	.
20735	117	1	_	_	NNP
20735	117	2	To	to	TO
20735	117	3	preserve	preserve	VB
20735	117	4	BARBERRIES	barberry	NNS
20735	117	5	.	.	.
20735	117	6	_	_	NNP
20735	117	7	Stone	Stone	NNP
20735	117	8	the	the	DT
20735	117	9	Barberries	Barberries	NNPS
20735	117	10	in	in	IN
20735	117	11	Sprigs	Sprigs	NNP
20735	117	12	;	;	:
20735	117	13	and	and	CC
20735	117	14	to	to	IN
20735	117	15	a	a	DT
20735	117	16	Pound	Pound	NNP
20735	117	17	of	of	IN
20735	117	18	Barberries	Barberries	NNPS
20735	117	19	make	make	VBP
20735	117	20	a	a	DT
20735	117	21	Syrup	syrup	NN
20735	117	22	of	of	IN
20735	117	23	a	a	DT
20735	117	24	Pound	Pound	NNP
20735	117	25	and	and	CC
20735	117	26	a	a	DT
20735	117	27	Half	half	NN
20735	117	28	of	of	IN
20735	117	29	fine	fine	JJ
20735	117	30	Sugar	Sugar	NNP
20735	117	31	,	,	,
20735	117	32	with	with	IN
20735	117	33	half	half	PDT
20735	117	34	a	a	DT
20735	117	35	Pint	pint	NN
20735	117	36	of	of	IN
20735	117	37	Water	Water	NNP
20735	117	38	to	to	IN
20735	117	39	a	a	DT
20735	117	40	Pound	Pound	NNP
20735	117	41	of	of	IN
20735	117	42	Sugar	Sugar	NNP
20735	117	43	:	:	:
20735	117	44	Put	put	VB
20735	117	45	the	the	DT
20735	117	46	Barberries	Barberries	NNPS
20735	117	47	in	in	IN
20735	117	48	the	the	DT
20735	117	49	Syrup	syrup	NN
20735	117	50	,	,	,
20735	117	51	and	and	CC
20735	117	52	let	let	VB
20735	117	53	them	-PRON-	PRP
20735	117	54	have	have	VB
20735	117	55	a	a	DT
20735	117	56	Boil	Boil	NNP
20735	117	57	;	;	:
20735	117	58	scald	scald	VB
20735	117	59	them	-PRON-	PRP
20735	117	60	every	every	DT
20735	117	61	Day	day	NN
20735	117	62	for	for	IN
20735	117	63	four	four	CD
20735	117	64	or	or	CC
20735	117	65	five	five	CD
20735	117	66	Days	day	NNS
20735	117	67	,	,	,
20735	117	68	but	but	CC
20735	117	69	do	do	VB
20735	117	70	n't	not	RB
20735	117	71	let	let	VB
20735	117	72	them	-PRON-	PRP
20735	117	73	boil	boil	VB
20735	117	74	:	:	:
20735	117	75	Put	put	VB
20735	117	76	them	-PRON-	PRP
20735	117	77	in	in	IN
20735	117	78	a	a	DT
20735	117	79	Pot	Pot	NNP
20735	117	80	,	,	,
20735	117	81	and	and	CC
20735	117	82	when	when	WRB
20735	117	83	you	-PRON-	PRP
20735	117	84	use	use	VBP
20735	117	85	any	any	DT
20735	117	86	,	,	,
20735	117	87	heat	heat	VB
20735	117	88	the	the	DT
20735	117	89	rest	rest	NN
20735	117	90	,	,	,
20735	117	91	or	or	CC
20735	117	92	they	-PRON-	PRP
20735	117	93	will	will	MD
20735	117	94	not	not	RB
20735	117	95	keep	keep	VB
20735	117	96	.	.	.
20735	118	1	_	_	NNP
20735	118	2	To	to	TO
20735	118	3	make	make	VB
20735	118	4	BARBERRY	BARBERRY	NNP
20735	118	5	-	-	HYPH
20735	118	6	DROPS	DROPS	NNP
20735	118	7	.	.	.
20735	118	8	_	_	NNP
20735	118	9	Take	take	VB
20735	118	10	a	a	DT
20735	118	11	good	good	JJ
20735	118	12	Quantity	quantity	NN
20735	118	13	of	of	IN
20735	118	14	Barberries	Barberries	NNPS
20735	118	15	,	,	,
20735	118	16	strip	strip	VB
20735	118	17	them	-PRON-	PRP
20735	118	18	off	off	IN
20735	118	19	the	the	DT
20735	118	20	Stalks	Stalks	NNPS
20735	118	21	;	;	:
20735	118	22	put	put	VBN
20735	118	23	to	to	IN
20735	118	24	them	-PRON-	PRP
20735	118	25	a	a	DT
20735	118	26	little	little	JJ
20735	118	27	Water	water	NN
20735	118	28	,	,	,
20735	118	29	to	to	TO
20735	118	30	keep	keep	VB
20735	118	31	them	-PRON-	PRP
20735	118	32	from	from	IN
20735	118	33	Burning	burn	VBG
20735	118	34	;	;	:
20735	118	35	boil	boil	VB
20735	118	36	them	-PRON-	PRP
20735	118	37	,	,	,
20735	118	38	and	and	CC
20735	118	39	mash	mash	VB
20735	118	40	them	-PRON-	PRP
20735	118	41	as	as	IN
20735	118	42	they	-PRON-	PRP
20735	118	43	boil	boil	VBP
20735	118	44	,	,	,
20735	118	45	till	till	IN
20735	118	46	they	-PRON-	PRP
20735	118	47	are	be	VBP
20735	118	48	very	very	RB
20735	118	49	dry	dry	JJ
20735	118	50	;	;	:
20735	118	51	then	then	RB
20735	118	52	rub	rub	VB
20735	118	53	them	-PRON-	PRP
20735	118	54	through	through	IN
20735	118	55	an	an	DT
20735	118	56	Hair	Hair	NNP
20735	118	57	Sieve	Sieve	NNP
20735	118	58	,	,	,
20735	118	59	and	and	CC
20735	118	60	afterwards	afterwards	RB
20735	118	61	strain	strain	VB
20735	118	62	them	-PRON-	PRP
20735	118	63	through	through	IN
20735	118	64	a	a	DT
20735	118	65	Strainer	Strainer	NNP
20735	118	66	,	,	,
20735	118	67	that	that	IN
20735	118	68	there	there	EX
20735	118	69	may	may	MD
20735	118	70	be	be	VB
20735	118	71	none	none	NN
20735	118	72	of	of	IN
20735	118	73	the	the	DT
20735	118	74	black	black	JJ
20735	118	75	Noses	Noses	NNPS
20735	118	76	in	in	IN
20735	118	77	it	-PRON-	PRP
20735	118	78	;	;	:
20735	118	79	make	make	VB
20735	118	80	it	-PRON-	PRP
20735	118	81	scalding	scald	VBG
20735	118	82	hot	hot	JJ
20735	118	83	,	,	,
20735	118	84	and	and	CC
20735	118	85	to	to	TO
20735	118	86	half	half	PDT
20735	118	87	a	a	DT
20735	118	88	Pint	pint	NN
20735	118	89	of	of	IN
20735	118	90	the	the	DT
20735	118	91	Pulp	Pulp	NNP
20735	118	92	put	put	VBD
20735	118	93	a	a	DT
20735	118	94	Pound	Pound	NNP
20735	118	95	of	of	IN
20735	118	96	the	the	DT
20735	118	97	sifted	sifted	JJ
20735	118	98	Sugar	Sugar	NNP
20735	118	99	;	;	:
20735	118	100	let	let	VB
20735	118	101	it	-PRON-	PRP
20735	118	102	scald	scald	VB
20735	118	103	,	,	,
20735	118	104	and	and	CC
20735	118	105	drop	drop	VB
20735	118	106	it	-PRON-	PRP
20735	118	107	on	on	IN
20735	118	108	Boards	Boards	NNPS
20735	118	109	or	or	CC
20735	118	110	Glasses	Glasses	NNPS
20735	118	111	;	;	:
20735	118	112	then	then	RB
20735	118	113	put	put	VB
20735	118	114	it	-PRON-	PRP
20735	118	115	in	in	IN
20735	118	116	a	a	DT
20735	118	117	Stove	Stove	NNP
20735	118	118	,	,	,
20735	118	119	and	and	CC
20735	118	120	turn	turn	VB
20735	118	121	it	-PRON-	PRP
20735	118	122	when	when	WRB
20735	118	123	it	-PRON-	PRP
20735	118	124	is	be	VBZ
20735	118	125	candy'd	candy'd	NNP
20735	118	126	.	.	.
20735	119	1	_	_	NNP
20735	119	2	To	to	TO
20735	119	3	make	make	VB
20735	119	4	WHITE	WHITE	NNP
20735	119	5	QUINCE	QUINCE	NNP
20735	119	6	-	-	HYPH
20735	119	7	MARMALET	MARMALET	NNP
20735	119	8	.	.	.
20735	119	9	_	_	NNP
20735	119	10	Pare	Pare	NNP
20735	119	11	Quinces	Quinces	NNP
20735	119	12	,	,	,
20735	119	13	and	and	CC
20735	119	14	quarter	quarter	VB
20735	119	15	them	-PRON-	PRP
20735	119	16	,	,	,
20735	119	17	putting	put	VBG
20735	119	18	as	as	RB
20735	119	19	much	much	JJ
20735	119	20	Water	Water	NNP
20735	119	21	as	as	IN
20735	119	22	will	will	MD
20735	119	23	cover	cover	VB
20735	119	24	them	-PRON-	PRP
20735	119	25	,	,	,
20735	119	26	and	and	CC
20735	119	27	boil	boil	VB
20735	119	28	them	-PRON-	PRP
20735	119	29	all	all	DT
20735	119	30	to	to	IN
20735	119	31	Pieces	piece	NNS
20735	119	32	to	to	TO
20735	119	33	make	make	VB
20735	119	34	Jelly	Jelly	NNP
20735	119	35	;	;	:
20735	119	36	run	run	VB
20735	119	37	it	-PRON-	PRP
20735	119	38	through	through	IN
20735	119	39	a	a	DT
20735	119	40	Jelly	Jelly	NNP
20735	119	41	-	-	HYPH
20735	119	42	bag	bag	NN
20735	119	43	;	;	:
20735	119	44	then	then	RB
20735	119	45	take	take	VB
20735	119	46	a	a	DT
20735	119	47	Pound	Pound	NNP
20735	119	48	of	of	IN
20735	119	49	Quince	Quince	NNP
20735	119	50	,	,	,
20735	119	51	pare	pare	NN
20735	119	52	,	,	,
20735	119	53	quarter	quarter	NN
20735	119	54	,	,	,
20735	119	55	and	and	CC
20735	119	56	cut	cut	VBD
20735	119	57	out	out	RP
20735	119	58	all	all	PDT
20735	119	59	the	the	DT
20735	119	60	Hard	hard	JJ
20735	119	61	of	of	IN
20735	119	62	it	-PRON-	PRP
20735	119	63	;	;	:
20735	119	64	and	and	CC
20735	119	65	to	to	IN
20735	119	66	a	a	DT
20735	119	67	Pound	Pound	NNP
20735	119	68	of	of	IN
20735	119	69	Quinces	Quinces	NNPS
20735	119	70	put	put	VBD
20735	119	71	a	a	DT
20735	119	72	Pound	Pound	NNP
20735	119	73	and	and	CC
20735	119	74	a	a	DT
20735	119	75	Half	Half	NNP
20735	119	76	of	of	IN
20735	119	77	Sugar	Sugar	NNP
20735	119	78	fine	fine	JJ
20735	119	79	beaten	beat	VBD
20735	119	80	,	,	,
20735	119	81	and	and	CC
20735	119	82	half	half	PDT
20735	119	83	a	a	DT
20735	119	84	Pint	pint	NN
20735	119	85	of	of	IN
20735	119	86	Water	Water	NNP
20735	119	87	,	,	,
20735	119	88	and	and	CC
20735	119	89	let	let	VB
20735	119	90	it	-PRON-	PRP
20735	119	91	boil	boil	VB
20735	119	92	'	'	''
20735	119	93	till	till	IN
20735	119	94	it	-PRON-	PRP
20735	119	95	is	be	VBZ
20735	119	96	very	very	RB
20735	119	97	clear	clear	JJ
20735	119	98	;	;	:
20735	119	99	keep	keep	VB
20735	119	100	it	-PRON-	PRP
20735	119	101	stirring	stirring	JJ
20735	119	102	,	,	,
20735	119	103	and	and	CC
20735	119	104	it	-PRON-	PRP
20735	119	105	will	will	MD
20735	119	106	break	break	VB
20735	119	107	as	as	RB
20735	119	108	much	much	JJ
20735	119	109	as	as	IN
20735	119	110	shou'd	shou'd	PRP
20735	119	111	be	be	VB
20735	119	112	;	;	:
20735	119	113	when	when	WRB
20735	119	114	the	the	DT
20735	119	115	Sugar	Sugar	NNP
20735	119	116	is	be	VBZ
20735	119	117	boil'd	boil'd	JJ
20735	119	118	to	to	TO
20735	119	119	be	be	VB
20735	119	120	very	very	RB
20735	119	121	thick	thick	JJ
20735	119	122	,	,	,
20735	119	123	almost	almost	RB
20735	119	124	a	a	DT
20735	119	125	Candy	Candy	NNP
20735	119	126	,	,	,
20735	119	127	put	put	VBN
20735	119	128	in	in	IN
20735	119	129	half	half	PDT
20735	119	130	a	a	DT
20735	119	131	Pint	pint	NN
20735	119	132	of	of	IN
20735	119	133	Jelly	Jelly	NNP
20735	119	134	,	,	,
20735	119	135	and	and	CC
20735	119	136	let	let	VB
20735	119	137	it	-PRON-	PRP
20735	119	138	boil	boil	VB
20735	119	139	very	very	RB
20735	119	140	fast	fast	RB
20735	119	141	'	'	''
20735	119	142	till	till	IN
20735	119	143	it	-PRON-	PRP
20735	119	144	jellies	jelly	VBZ
20735	119	145	:	:	:
20735	119	146	As	as	RB
20735	119	147	soon	soon	RB
20735	119	148	as	as	IN
20735	119	149	you	-PRON-	PRP
20735	119	150	take	take	VBP
20735	119	151	it	-PRON-	PRP
20735	119	152	off	off	RP
20735	119	153	,	,	,
20735	119	154	put	put	VBN
20735	119	155	in	in	IN
20735	119	156	the	the	DT
20735	119	157	Juice	Juice	NNP
20735	119	158	of	of	IN
20735	119	159	a	a	DT
20735	119	160	Lemon	Lemon	NNP
20735	119	161	;	;	:
20735	119	162	skim	skim	VB
20735	119	163	it	-PRON-	PRP
20735	119	164	well	well	RB
20735	119	165	,	,	,
20735	119	166	and	and	CC
20735	119	167	put	put	VBD
20735	119	168	it	-PRON-	PRP
20735	119	169	in	in	IN
20735	119	170	Pots	Pots	NNPS
20735	119	171	or	or	CC
20735	119	172	Glasses	Glasses	NNPS
20735	119	173	:	:	:
20735	119	174	It	-PRON-	PRP
20735	119	175	is	be	VBZ
20735	119	176	the	the	DT
20735	119	177	better	well	JJR
20735	119	178	for	for	IN
20735	119	179	having	have	VBG
20735	119	180	Lumps	Lumps	NNP
20735	119	181	in	in	IN
20735	119	182	it	-PRON-	PRP
20735	119	183	.	.	.
20735	120	1	_	_	NNP
20735	120	2	To	to	TO
20735	120	3	make	make	VB
20735	120	4	RED	RED	NNP
20735	120	5	QUINCE	QUINCE	NNP
20735	120	6	-	-	HYPH
20735	120	7	MARMALET	MARMALET	NNP
20735	120	8	.	.	.
20735	120	9	_	_	NNP
20735	120	10	Pare	Pare	NNP
20735	120	11	the	the	DT
20735	120	12	Quinces	Quinces	NNPS
20735	120	13	,	,	,
20735	120	14	quarter	quarter	VB
20735	120	15	them	-PRON-	PRP
20735	120	16	,	,	,
20735	120	17	and	and	CC
20735	120	18	cut	cut	VBD
20735	120	19	out	out	RP
20735	120	20	all	all	DT
20735	120	21	that	that	WDT
20735	120	22	is	be	VBZ
20735	120	23	hard	hard	JJ
20735	120	24	;	;	:
20735	120	25	to	to	IN
20735	120	26	a	a	DT
20735	120	27	Pound	Pound	NNP
20735	120	28	of	of	IN
20735	120	29	Quinces	Quinces	NNPS
20735	120	30	put	put	VBD
20735	120	31	in	in	RP
20735	120	32	a	a	DT
20735	120	33	Pound	Pound	NNP
20735	120	34	and	and	CC
20735	120	35	a	a	DT
20735	120	36	Half	half	NN
20735	120	37	of	of	IN
20735	120	38	Sugar	Sugar	NNP
20735	120	39	,	,	,
20735	120	40	and	and	CC
20735	120	41	half	half	PDT
20735	120	42	a	a	DT
20735	120	43	Pint	pint	NN
20735	120	44	of	of	IN
20735	120	45	Juice	Juice	NNP
20735	120	46	of	of	IN
20735	120	47	Barberries	Barberries	NNPS
20735	120	48	,	,	,
20735	120	49	boil'd	boil'd	VBN
20735	120	50	with	with	IN
20735	120	51	Water	Water	NNP
20735	120	52	,	,	,
20735	120	53	as	as	IN
20735	120	54	you	-PRON-	PRP
20735	120	55	do	do	VBP
20735	120	56	Jelly	Jelly	NNP
20735	120	57	,	,	,
20735	120	58	or	or	CC
20735	120	59	other	other	JJ
20735	120	60	Fruit	fruit	NN
20735	120	61	;	;	:
20735	120	62	boil	boil	VB
20735	120	63	it	-PRON-	PRP
20735	120	64	very	very	RB
20735	120	65	fast	fast	RB
20735	120	66	,	,	,
20735	120	67	and	and	CC
20735	120	68	break	break	VB
20735	120	69	it	-PRON-	PRP
20735	120	70	very	very	RB
20735	120	71	small	small	JJ
20735	120	72	;	;	:
20735	120	73	when	when	WRB
20735	120	74	it	-PRON-	PRP
20735	120	75	is	be	VBZ
20735	120	76	all	all	DT
20735	120	77	to	to	IN
20735	120	78	Pieces	Pieces	NNP
20735	120	79	,	,	,
20735	120	80	and	and	CC
20735	120	81	jellies	jelly	NNS
20735	120	82	,	,	,
20735	120	83	it	-PRON-	PRP
20735	120	84	is	be	VBZ
20735	120	85	enough	enough	JJ
20735	120	86	:	:	:
20735	120	87	If	if	IN
20735	120	88	you	-PRON-	PRP
20735	120	89	wou'd	wou'd	NNS
20735	120	90	have	have	VBP
20735	120	91	the	the	DT
20735	120	92	Marmalet	Marmalet	NNP
20735	120	93	of	of	IN
20735	120	94	a	a	DT
20735	120	95	very	very	RB
20735	120	96	fine	fine	JJ
20735	120	97	Colour	Colour	NNP
20735	120	98	,	,	,
20735	120	99	put	put	VBD
20735	120	100	a	a	DT
20735	120	101	few	few	JJ
20735	120	102	black	black	JJ
20735	120	103	Bullace	Bullace	NNP
20735	120	104	to	to	IN
20735	120	105	the	the	DT
20735	120	106	Barberries	barberry	NNS
20735	120	107	when	when	WRB
20735	120	108	you	-PRON-	PRP
20735	120	109	make	make	VBP
20735	120	110	the	the	DT
20735	120	111	Jelly	Jelly	NNP
20735	120	112	.	.	.
20735	121	1	_	_	NNP
20735	121	2	To	to	TO
20735	121	3	preserve	preserve	VB
20735	121	4	WHOLE	whole	JJ
20735	121	5	QUINCES	QUINCES	NNP
20735	121	6	.	.	.
20735	121	7	_	_	NNP
20735	121	8	Take	take	VB
20735	121	9	a	a	DT
20735	121	10	Pound	Pound	NNP
20735	121	11	of	of	IN
20735	121	12	Quince	Quince	NNP
20735	121	13	par'd	par'd	NNS
20735	121	14	and	and	CC
20735	121	15	quarter'd	quarter'd	RB
20735	121	16	,	,	,
20735	121	17	cut	cut	VBD
20735	121	18	out	out	RP
20735	121	19	all	all	PDT
20735	121	20	the	the	DT
20735	121	21	Hard	hard	JJ
20735	121	22	,	,	,
20735	121	23	put	put	VBN
20735	121	24	to	to	IN
20735	121	25	it	-PRON-	PRP
20735	121	26	a	a	DT
20735	121	27	Pound	Pound	NNP
20735	121	28	of	of	IN
20735	121	29	fine	fine	JJ
20735	121	30	Sugar	Sugar	NNP
20735	121	31	and	and	CC
20735	121	32	half	half	PDT
20735	121	33	a	a	DT
20735	121	34	Pint	pint	NN
20735	121	35	of	of	IN
20735	121	36	Water	Water	NNP
20735	121	37	,	,	,
20735	121	38	and	and	CC
20735	121	39	let	let	VB
20735	121	40	it	-PRON-	PRP
20735	121	41	boil	boil	VB
20735	121	42	very	very	RB
20735	121	43	fast	fast	RB
20735	121	44	'	'	''
20735	121	45	till	till	IN
20735	121	46	it	-PRON-	PRP
20735	121	47	is	be	VBZ
20735	121	48	all	all	DT
20735	121	49	to	to	IN
20735	121	50	Pieces	piece	NNS
20735	121	51	;	;	:
20735	121	52	take	take	VB
20735	121	53	it	-PRON-	PRP
20735	121	54	off	off	IN
20735	121	55	the	the	DT
20735	121	56	Fire	Fire	NNP
20735	121	57	,	,	,
20735	121	58	and	and	CC
20735	121	59	break	break	VB
20735	121	60	it	-PRON-	PRP
20735	121	61	very	very	RB
20735	121	62	well	well	RB
20735	121	63	,	,	,
20735	121	64	that	that	IN
20735	121	65	there	there	EX
20735	121	66	be	be	VB
20735	121	67	no	no	DT
20735	121	68	Lumps	Lumps	NNP
20735	121	69	in	in	IN
20735	121	70	it	-PRON-	PRP
20735	121	71	;	;	:
20735	121	72	boil	boil	VB
20735	121	73	it	-PRON-	PRP
20735	121	74	'	'	''
20735	121	75	till	till	IN
20735	121	76	it	-PRON-	PRP
20735	121	77	is	be	VBZ
20735	121	78	very	very	RB
20735	121	79	thick	thick	JJ
20735	121	80	and	and	CC
20735	121	81	well	well	RB
20735	121	82	jelly'd	jelly'd	NNS
20735	121	83	;	;	:
20735	121	84	then	then	RB
20735	121	85	take	take	VB
20735	121	86	fine	fine	JJ
20735	121	87	Muslin	Muslin	NNP
20735	121	88	,	,	,
20735	121	89	and	and	CC
20735	121	90	put	put	VBD
20735	121	91	your	-PRON-	PRP$
20735	121	92	Quinces	quince	NNS
20735	121	93	into	into	IN
20735	121	94	it	-PRON-	PRP
20735	121	95	,	,	,
20735	121	96	and	and	CC
20735	121	97	tye	tye	VB
20735	121	98	it	-PRON-	PRP
20735	121	99	up	up	RP
20735	121	100	round	round	RB
20735	121	101	.	.	.
20735	122	1	This	this	DT
20735	122	2	Quantity	quantity	NN
20735	122	3	will	will	MD
20735	122	4	make	make	VB
20735	122	5	three	three	CD
20735	122	6	Quinces	quince	NNS
20735	122	7	.	.	.
20735	123	1	Set	Set	VBD
20735	123	2	them	-PRON-	PRP
20735	123	3	into	into	IN
20735	123	4	three	three	CD
20735	123	5	Pots	Pots	NNPS
20735	123	6	,	,	,
20735	123	7	or	or	CC
20735	123	8	_	_	NNP
20735	123	9	China	China	NNP
20735	123	10	_	_	NNP
20735	123	11	Cups	Cups	NNP
20735	123	12	,	,	,
20735	123	13	that	that	DT
20735	123	14	will	will	MD
20735	123	15	just	just	RB
20735	123	16	hold	hold	VB
20735	123	17	one	one	CD
20735	123	18	;	;	:
20735	123	19	cut	cut	VBD
20735	123	20	off	off	RP
20735	123	21	the	the	DT
20735	123	22	Stalk	Stalk	NNP
20735	123	23	-	-	HYPH
20735	123	24	End	end	NN
20735	123	25	of	of	IN
20735	123	26	the	the	DT
20735	123	27	Quince	Quince	NNP
20735	123	28	,	,	,
20735	123	29	and	and	CC
20735	123	30	put	put	VBD
20735	123	31	it	-PRON-	PRP
20735	123	32	in	in	IN
20735	123	33	the	the	DT
20735	123	34	Pot	Pot	NNP
20735	123	35	or	or	CC
20735	123	36	Cup	Cup	NNP
20735	123	37	,	,	,
20735	123	38	to	to	TO
20735	123	39	make	make	VB
20735	123	40	a	a	DT
20735	123	41	Dent	dent	NN
20735	123	42	in	in	IN
20735	123	43	the	the	DT
20735	123	44	Quince	Quince	NNP
20735	123	45	,	,	,
20735	123	46	that	that	IN
20735	123	47	it	-PRON-	PRP
20735	123	48	may	may	MD
20735	123	49	be	be	VB
20735	123	50	like	like	IN
20735	123	51	a	a	DT
20735	123	52	whole	whole	JJ
20735	123	53	Quince	Quince	NNP
20735	123	54	;	;	:
20735	123	55	let	let	VB
20735	123	56	them	-PRON-	PRP
20735	123	57	stand	stand	VB
20735	123	58	two	two	CD
20735	123	59	or	or	CC
20735	123	60	three	three	CD
20735	123	61	Days	day	NNS
20735	123	62	,	,	,
20735	123	63	that	that	IN
20735	123	64	they	-PRON-	PRP
20735	123	65	may	may	MD
20735	123	66	be	be	VB
20735	123	67	very	very	RB
20735	123	68	stiff	stiff	JJ
20735	123	69	;	;	:
20735	123	70	take	take	VB
20735	123	71	them	-PRON-	PRP
20735	123	72	out	out	IN
20735	123	73	of	of	IN
20735	123	74	the	the	DT
20735	123	75	Muslin	Muslin	NNP
20735	123	76	,	,	,
20735	123	77	and	and	CC
20735	123	78	make	make	VB
20735	123	79	a	a	DT
20735	123	80	strong	strong	JJ
20735	123	81	Jelly	Jelly	NNP
20735	123	82	with	with	IN
20735	123	83	Apples	Apples	NNPS
20735	123	84	and	and	CC
20735	123	85	Quinces	Quinces	NNPS
20735	123	86	:	:	:
20735	123	87	Take	take	VB
20735	123	88	two	two	CD
20735	123	89	Pints	Pints	NNPS
20735	123	90	of	of	IN
20735	123	91	Jelly	Jelly	NNP
20735	123	92	and	and	CC
20735	123	93	two	two	CD
20735	123	94	Pound	Pound	NNP
20735	123	95	of	of	IN
20735	123	96	Sugar	Sugar	NNP
20735	123	97	,	,	,
20735	123	98	boil	boil	VB
20735	123	99	it	-PRON-	PRP
20735	123	100	fast	fast	RB
20735	123	101	'	'	''
20735	123	102	till	till	IN
20735	123	103	it	-PRON-	PRP
20735	123	104	jellies	jelly	VBZ
20735	123	105	very	very	RB
20735	123	106	well	well	RB
20735	123	107	;	;	:
20735	123	108	then	then	RB
20735	123	109	put	put	VB
20735	123	110	in	in	RP
20735	123	111	the	the	DT
20735	123	112	Quinces	Quinces	NNPS
20735	123	113	,	,	,
20735	123	114	and	and	CC
20735	123	115	let	let	VB
20735	123	116	them	-PRON-	PRP
20735	123	117	have	have	VB
20735	123	118	two	two	CD
20735	123	119	or	or	CC
20735	123	120	three	three	CD
20735	123	121	Boils	boil	NNS
20735	123	122	to	to	TO
20735	123	123	make	make	VB
20735	123	124	them	-PRON-	PRP
20735	123	125	hot	hot	JJ
20735	123	126	;	;	:
20735	123	127	put	put	VB
20735	123	128	them	-PRON-	PRP
20735	123	129	in	in	IN
20735	123	130	Pots	Pots	NNPS
20735	123	131	or	or	CC
20735	123	132	Glasses	Glasses	NNPS
20735	123	133	,	,	,
20735	123	134	with	with	IN
20735	123	135	Paper	Paper	NNP
20735	123	136	close	close	RB
20735	123	137	to	to	IN
20735	123	138	them	-PRON-	PRP
20735	123	139	.	.	.
20735	124	1	_	_	NNP
20735	124	2	To	to	TO
20735	124	3	make	make	VB
20735	124	4	QUINCE	QUINCE	NNP
20735	124	5	-	-	HYPH
20735	124	6	CHIPS	CHIPS	NNP
20735	124	7	.	.	.
20735	124	8	_	_	NNP
20735	124	9	Pare	Pare	NNP
20735	124	10	the	the	DT
20735	124	11	Quinces	Quinces	NNPS
20735	124	12	,	,	,
20735	124	13	and	and	CC
20735	124	14	slice	slice	VB
20735	124	15	them	-PRON-	PRP
20735	124	16	into	into	IN
20735	124	17	Water	Water	NNP
20735	124	18	;	;	:
20735	124	19	put	put	VB
20735	124	20	them	-PRON-	PRP
20735	124	21	into	into	IN
20735	124	22	boiling	boil	VBG
20735	124	23	Water	Water	NNP
20735	124	24	;	;	:
20735	124	25	let	let	VB
20735	124	26	them	-PRON-	PRP
20735	124	27	boil	boil	VB
20735	124	28	fast	fast	RB
20735	124	29	'	'	''
20735	124	30	till	till	IN
20735	124	31	they	-PRON-	PRP
20735	124	32	are	be	VBP
20735	124	33	very	very	RB
20735	124	34	tender	tender	JJ
20735	124	35	,	,	,
20735	124	36	but	but	CC
20735	124	37	not	not	RB
20735	124	38	so	so	RB
20735	124	39	soft	soft	JJ
20735	124	40	as	as	IN
20735	124	41	to	to	TO
20735	124	42	break	break	VB
20735	124	43	them	-PRON-	PRP
20735	124	44	:	:	:
20735	124	45	Take	take	VB
20735	124	46	them	-PRON-	PRP
20735	124	47	out	out	RP
20735	124	48	with	with	IN
20735	124	49	a	a	DT
20735	124	50	Skimmer	skimmer	NN
20735	124	51	,	,	,
20735	124	52	lay	lie	VBD
20735	124	53	them	-PRON-	PRP
20735	124	54	on	on	IN
20735	124	55	a	a	DT
20735	124	56	Sieve	Sieve	NNP
20735	124	57	'	'	''
20735	124	58	till	till	IN
20735	124	59	they	-PRON-	PRP
20735	124	60	are	be	VBP
20735	124	61	well	well	RB
20735	124	62	drain'd	drain'd	JJ
20735	124	63	,	,	,
20735	124	64	and	and	CC
20735	124	65	have	have	VBP
20735	124	66	ready	ready	JJ
20735	124	67	a	a	DT
20735	124	68	very	very	RB
20735	124	69	thick	thick	JJ
20735	124	70	Syrup	syrup	NN
20735	124	71	of	of	IN
20735	124	72	clarify'd	clarify'd	NN
20735	124	73	Sugar	Sugar	NNP
20735	124	74	;	;	:
20735	124	75	put	put	VBD
20735	124	76	them	-PRON-	PRP
20735	124	77	into	into	IN
20735	124	78	as	as	RB
20735	124	79	much	much	JJ
20735	124	80	as	as	IN
20735	124	81	will	will	MD
20735	124	82	cover	cover	VB
20735	124	83	them	-PRON-	PRP
20735	124	84	,	,	,
20735	124	85	then	then	RB
20735	124	86	boil	boil	VB
20735	124	87	them	-PRON-	PRP
20735	124	88	'	'	''
20735	124	89	till	till	IN
20735	124	90	they	-PRON-	PRP
20735	124	91	are	be	VBP
20735	124	92	very	very	RB
20735	124	93	clear	clear	JJ
20735	124	94	,	,	,
20735	124	95	and	and	CC
20735	124	96	the	the	DT
20735	124	97	next	next	JJ
20735	124	98	Day	day	NN
20735	124	99	scald	scald	NN
20735	124	100	them	-PRON-	PRP
20735	124	101	;	;	:
20735	124	102	and	and	CC
20735	124	103	if	if	IN
20735	124	104	you	-PRON-	PRP
20735	124	105	see	see	VBP
20735	124	106	they	-PRON-	PRP
20735	124	107	want	want	VBP
20735	124	108	Syrup	Syrup	NNP
20735	124	109	,	,	,
20735	124	110	put	put	VBN
20735	124	111	in	in	RP
20735	124	112	a	a	DT
20735	124	113	Pint	pint	NN
20735	124	114	more	more	RBR
20735	124	115	,	,	,
20735	124	116	but	but	CC
20735	124	117	let	let	VB
20735	124	118	it	-PRON-	PRP
20735	124	119	be	be	VB
20735	124	120	very	very	RB
20735	124	121	thick	thick	JJ
20735	124	122	:	:	:
20735	124	123	Scald	scald	VB
20735	124	124	them	-PRON-	PRP
20735	124	125	twice	twice	RB
20735	124	126	more	more	RBR
20735	124	127	,	,	,
20735	124	128	then	then	RB
20735	124	129	lay	lay	VB
20735	124	130	them	-PRON-	PRP
20735	124	131	out	out	RP
20735	124	132	on	on	IN
20735	124	133	Earthen	Earthen	NNP
20735	124	134	Plates	Plates	NNPS
20735	124	135	in	in	IN
20735	124	136	a	a	DT
20735	124	137	Stove	Stove	NNP
20735	124	138	,	,	,
20735	124	139	sift	sift	VB
20735	124	140	them	-PRON-	PRP
20735	124	141	well	well	RB
20735	124	142	with	with	IN
20735	124	143	Sugar	Sugar	NNP
20735	124	144	:	:	:
20735	124	145	Turn	turn	VB
20735	124	146	them	-PRON-	PRP
20735	124	147	and	and	CC
20735	124	148	sift	sift	VBP
20735	124	149	them	-PRON-	PRP
20735	124	150	'	'	''
20735	124	151	till	till	IN
20735	124	152	they	-PRON-	PRP
20735	124	153	are	be	VBP
20735	124	154	dry	dry	JJ
20735	124	155	.	.	.
20735	125	1	_	_	NNP
20735	125	2	To	to	TO
20735	125	3	make	make	VB
20735	125	4	QUINCE	QUINCE	NNP
20735	125	5	-	-	HYPH
20735	125	6	PASTE	PASTE	NNP
20735	125	7	.	.	.
20735	125	8	_	_	NNP
20735	125	9	Pare	Pare	NNP
20735	125	10	the	the	DT
20735	125	11	Quinces	Quinces	NNPS
20735	125	12	,	,	,
20735	125	13	and	and	CC
20735	125	14	quarter	quarter	VB
20735	125	15	them	-PRON-	PRP
20735	125	16	;	;	:
20735	125	17	to	to	IN
20735	125	18	a	a	DT
20735	125	19	Pound	Pound	NNP
20735	125	20	of	of	IN
20735	125	21	Quince	Quince	NNP
20735	125	22	put	put	VBD
20735	125	23	half	half	PDT
20735	125	24	a	a	DT
20735	125	25	Pound	Pound	NNP
20735	125	26	of	of	IN
20735	125	27	Sugar	Sugar	NNP
20735	125	28	and	and	CC
20735	125	29	half	half	PDT
20735	125	30	a	a	DT
20735	125	31	Pint	pint	NN
20735	125	32	of	of	IN
20735	125	33	Water	Water	NNP
20735	125	34	;	;	:
20735	125	35	boil	boil	VB
20735	125	36	it	-PRON-	PRP
20735	125	37	fast	fast	RB
20735	125	38	'	'	''
20735	125	39	till	till	IN
20735	125	40	the	the	DT
20735	125	41	Quinces	Quinces	NNPS
20735	125	42	are	be	VBP
20735	125	43	all	all	RB
20735	125	44	to	to	IN
20735	125	45	Pieces	piece	NNS
20735	125	46	;	;	:
20735	125	47	then	then	RB
20735	125	48	rub	rub	VB
20735	125	49	it	-PRON-	PRP
20735	125	50	very	very	RB
20735	125	51	fine	fine	JJ
20735	125	52	,	,	,
20735	125	53	'	'	''
20735	125	54	till	till	IN
20735	125	55	there	there	EX
20735	125	56	be	be	VB
20735	125	57	no	no	DT
20735	125	58	Lumps	Lumps	NNP
20735	125	59	in	in	IN
20735	125	60	it	-PRON-	PRP
20735	125	61	,	,	,
20735	125	62	and	and	CC
20735	125	63	put	put	VBD
20735	125	64	to	to	IN
20735	125	65	it	-PRON-	PRP
20735	125	66	a	a	DT
20735	125	67	Pint	pint	NN
20735	125	68	of	of	IN
20735	125	69	Jelly	Jelly	NNP
20735	125	70	of	of	IN
20735	125	71	Quince	Quince	NNP
20735	125	72	,	,	,
20735	125	73	boil'd	boil'd	VBN
20735	125	74	with	with	IN
20735	125	75	as	as	RB
20735	125	76	much	much	JJ
20735	125	77	Water	Water	NNP
20735	125	78	as	as	IN
20735	125	79	will	will	MD
20735	125	80	cover	cover	VB
20735	125	81	them	-PRON-	PRP
20735	125	82	,	,	,
20735	125	83	and	and	CC
20735	125	84	run	run	VB
20735	125	85	through	through	IN
20735	125	86	a	a	DT
20735	125	87	Jelly	Jelly	NNP
20735	125	88	-	-	HYPH
20735	125	89	bag	bag	NN
20735	125	90	;	;	:
20735	125	91	boil	boil	VB
20735	125	92	the	the	DT
20735	125	93	Quinces	Quinces	NNPS
20735	125	94	Jelly	Jelly	NNP
20735	125	95	together	together	RB
20735	125	96	,	,	,
20735	125	97	and	and	CC
20735	125	98	to	to	IN
20735	125	99	a	a	DT
20735	125	100	Pint	pint	NN
20735	125	101	of	of	IN
20735	125	102	it	-PRON-	PRP
20735	125	103	put	put	VBD
20735	125	104	a	a	DT
20735	125	105	Pound	Pound	NNP
20735	125	106	and	and	CC
20735	125	107	a	a	DT
20735	125	108	Quarter	quarter	NN
20735	125	109	of	of	IN
20735	125	110	fine	fine	JJ
20735	125	111	Sugar	Sugar	NNP
20735	125	112	;	;	:
20735	125	113	let	let	VB
20735	125	114	it	-PRON-	PRP
20735	125	115	scald	scald	VB
20735	125	116	,	,	,
20735	125	117	but	but	CC
20735	125	118	not	not	RB
20735	125	119	boil	boil	VB
20735	125	120	,	,	,
20735	125	121	'	'	''
20735	125	122	till	till	IN
20735	125	123	the	the	DT
20735	125	124	Sugar	Sugar	NNP
20735	125	125	is	be	VBZ
20735	125	126	melted	melt	VBN
20735	125	127	;	;	:
20735	125	128	skim	skim	VB
20735	125	129	it	-PRON-	PRP
20735	125	130	,	,	,
20735	125	131	and	and	CC
20735	125	132	put	put	VBD
20735	125	133	it	-PRON-	PRP
20735	125	134	in	in	IN
20735	125	135	the	the	DT
20735	125	136	Stove	Stove	NNP
20735	125	137	;	;	:
20735	125	138	turn	turn	VB
20735	125	139	it	-PRON-	PRP
20735	125	140	when	when	WRB
20735	125	141	it	-PRON-	PRP
20735	125	142	is	be	VBZ
20735	125	143	candy'd	candy'd	JJ
20735	125	144	;	;	:
20735	125	145	twice	twice	RB
20735	125	146	turning	turning	NN
20735	125	147	will	will	MD
20735	125	148	do	do	VB
20735	125	149	.	.	.
20735	126	1	_	_	NNP
20735	126	2	To	to	TO
20735	126	3	make	make	VB
20735	126	4	QUINCE	QUINCE	NNP
20735	126	5	CLEAR	CLEAR	NNP
20735	126	6	-	-	HYPH
20735	126	7	CAKES	CAKES	NNP
20735	126	8	.	.	.
20735	126	9	_	_	NNP
20735	126	10	Pare	Pare	NNP
20735	126	11	,	,	,
20735	126	12	quarter	quarter	NN
20735	126	13	,	,	,
20735	126	14	and	and	CC
20735	126	15	boil	boil	VB
20735	126	16	the	the	DT
20735	126	17	Quince	Quince	NNP
20735	126	18	with	with	IN
20735	126	19	as	as	RB
20735	126	20	much	much	JJ
20735	126	21	Water	Water	NNP
20735	126	22	as	as	IN
20735	126	23	will	will	MD
20735	126	24	cover	cover	VB
20735	126	25	it	-PRON-	PRP
20735	126	26	,	,	,
20735	126	27	putting	put	VBG
20735	126	28	in	in	RP
20735	126	29	a	a	DT
20735	126	30	little	little	JJ
20735	126	31	more	more	JJR
20735	126	32	as	as	IN
20735	126	33	it	-PRON-	PRP
20735	126	34	boils	boil	VBZ
20735	126	35	,	,	,
20735	126	36	but	but	CC
20735	126	37	not	not	RB
20735	126	38	too	too	RB
20735	126	39	much	much	RB
20735	126	40	;	;	:
20735	126	41	let	let	VB
20735	126	42	it	-PRON-	PRP
20735	126	43	be	be	VB
20735	126	44	a	a	DT
20735	126	45	very	very	RB
20735	126	46	strong	strong	JJ
20735	126	47	Jelly	Jelly	NNP
20735	126	48	,	,	,
20735	126	49	and	and	CC
20735	126	50	run	run	VB
20735	126	51	it	-PRON-	PRP
20735	126	52	through	through	IN
20735	126	53	a	a	DT
20735	126	54	Jelly	Jelly	NNP
20735	126	55	-	-	HYPH
20735	126	56	bag	bag	NN
20735	126	57	;	;	:
20735	126	58	put	put	VB
20735	126	59	a	a	DT
20735	126	60	Pound	Pound	NNP
20735	126	61	and	and	CC
20735	126	62	a	a	DT
20735	126	63	Half	half	NN
20735	126	64	of	of	IN
20735	126	65	the	the	DT
20735	126	66	finest	fine	JJS
20735	126	67	sifted	sifted	JJ
20735	126	68	Sugar	Sugar	NNP
20735	126	69	to	to	IN
20735	126	70	a	a	DT
20735	126	71	Pint	pint	NN
20735	126	72	of	of	IN
20735	126	73	Jelly	Jelly	NNP
20735	126	74	;	;	:
20735	126	75	let	let	VB
20735	126	76	the	the	DT
20735	126	77	Jelly	Jelly	NNP
20735	126	78	boil	boil	VB
20735	126	79	,	,	,
20735	126	80	then	then	RB
20735	126	81	put	put	VBD
20735	126	82	in	in	RP
20735	126	83	the	the	DT
20735	126	84	Sugar	Sugar	NNP
20735	126	85	,	,	,
20735	126	86	and	and	CC
20735	126	87	let	let	VB
20735	126	88	it	-PRON-	PRP
20735	126	89	scald	scald	VB
20735	126	90	'	'	''
20735	126	91	till	till	IN
20735	126	92	the	the	DT
20735	126	93	Sugar	Sugar	NNP
20735	126	94	is	be	VBZ
20735	126	95	melted	melt	VBN
20735	126	96	;	;	:
20735	126	97	then	then	RB
20735	126	98	put	put	VB
20735	126	99	it	-PRON-	PRP
20735	126	100	through	through	IN
20735	126	101	a	a	DT
20735	126	102	Strainer	Strainer	NNP
20735	126	103	,	,	,
20735	126	104	laid	lay	VBN
20735	126	105	in	in	IN
20735	126	106	a	a	DT
20735	126	107	broad	broad	JJ
20735	126	108	Earthen	Earthen	NNP
20735	126	109	Pan	Pan	NNP
20735	126	110	;	;	:
20735	126	111	fill	fill	VB
20735	126	112	it	-PRON-	PRP
20735	126	113	in	in	IN
20735	126	114	little	little	JJ
20735	126	115	Pots	pot	NNS
20735	126	116	,	,	,
20735	126	117	and	and	CC
20735	126	118	when	when	WRB
20735	126	119	it	-PRON-	PRP
20735	126	120	is	be	VBZ
20735	126	121	hard	hard	JJ
20735	126	122	candy'd	candy'd	NNS
20735	126	123	,	,	,
20735	126	124	turn	turn	VB
20735	126	125	it	-PRON-	PRP
20735	126	126	on	on	IN
20735	126	127	Glasses	glass	NNS
20735	126	128	as	as	IN
20735	126	129	other	other	JJ
20735	126	130	Clear	Clear	NNP
20735	126	131	-	-	HYPH
20735	126	132	Cakes	Cakes	NNPS
20735	126	133	:	:	:
20735	126	134	Colour	colour	VB
20735	126	135	the	the	DT
20735	126	136	Jelly	Jelly	NNP
20735	126	137	,	,	,
20735	126	138	if	if	IN
20735	126	139	you	-PRON-	PRP
20735	126	140	wou'd	wou'd	NNS
20735	126	141	have	have	VBP
20735	126	142	any	any	DT
20735	126	143	Red	Red	NNP
20735	126	144	Quince	Quince	NNP
20735	126	145	Clear	Clear	NNP
20735	126	146	-	-	HYPH
20735	126	147	Cakes	Cakes	NNP
20735	126	148	,	,	,
20735	126	149	with	with	IN
20735	126	150	the	the	DT
20735	126	151	Jelly	Jelly	NNP
20735	126	152	of	of	IN
20735	126	153	black	black	JJ
20735	126	154	Bullace	Bullace	NNP
20735	126	155	,	,	,
20735	126	156	and	and	CC
20735	126	157	let	let	VB
20735	126	158	it	-PRON-	PRP
20735	126	159	boil	boil	VB
20735	126	160	after	after	IN
20735	126	161	the	the	DT
20735	126	162	Red	Red	NNP
20735	126	163	is	be	VBZ
20735	126	164	in	in	IN
20735	126	165	,	,	,
20735	126	166	before	before	IN
20735	126	167	you	-PRON-	PRP
20735	126	168	put	put	VBP
20735	126	169	in	in	IN
20735	126	170	the	the	DT
20735	126	171	Sugar	Sugar	NNP
20735	126	172	.	.	.
20735	127	1	_	_	NNP
20735	127	2	To	to	TO
20735	127	3	preserve	preserve	VB
20735	127	4	GOLDEN	GOLDEN	NNP
20735	127	5	or	or	CC
20735	127	6	KENTISH	KENTISH	NNP
20735	127	7	-	-	HYPH
20735	127	8	PIPPINS	PIPPINS	NNP
20735	127	9	.	.	.
20735	127	10	_	_	NNP
20735	127	11	Boil	Boil	NNP
20735	127	12	the	the	DT
20735	127	13	Rind	Rind	NNP
20735	127	14	of	of	IN
20735	127	15	an	an	DT
20735	127	16	Orange	Orange	NNP
20735	127	17	very	very	RB
20735	127	18	tender	tender	JJ
20735	127	19	,	,	,
20735	127	20	and	and	CC
20735	127	21	let	let	VB
20735	127	22	it	-PRON-	PRP
20735	127	23	lye	lye	VB
20735	127	24	in	in	IN
20735	127	25	Water	Water	NNP
20735	127	26	two	two	CD
20735	127	27	or	or	CC
20735	127	28	three	three	CD
20735	127	29	Days	day	NNS
20735	127	30	;	;	:
20735	127	31	then	then	RB
20735	127	32	make	make	VB
20735	127	33	a	a	DT
20735	127	34	strong	strong	JJ
20735	127	35	Jelly	Jelly	NNP
20735	127	36	with	with	IN
20735	127	37	Pippins	Pippins	NNP
20735	127	38	,	,	,
20735	127	39	and	and	CC
20735	127	40	run	run	VB
20735	127	41	it	-PRON-	PRP
20735	127	42	through	through	IN
20735	127	43	a	a	DT
20735	127	44	Jelly	Jelly	NNP
20735	127	45	-	-	HYPH
20735	127	46	bag	bag	NN
20735	127	47	.	.	.
20735	128	1	Take	take	VB
20735	128	2	Golden	Golden	NNP
20735	128	3	-	-	HYPH
20735	128	4	Pippins	Pippins	NNP
20735	128	5	,	,	,
20735	128	6	pare	pare	VBP
20735	128	7	them	-PRON-	PRP
20735	128	8	,	,	,
20735	128	9	and	and	CC
20735	128	10	scoop	scoop	VB
20735	128	11	out	out	RP
20735	128	12	all	all	PDT
20735	128	13	the	the	DT
20735	128	14	Coar	Coar	NNPS
20735	128	15	at	at	IN
20735	128	16	the	the	DT
20735	128	17	Stalk	Stalk	NNP
20735	128	18	End	end	NN
20735	128	19	:	:	:
20735	128	20	To	to	TO
20735	128	21	twelve	twelve	CD
20735	128	22	Pippins	pippin	NNS
20735	128	23	put	put	VBD
20735	128	24	two	two	CD
20735	128	25	Pound	Pound	NNP
20735	128	26	of	of	IN
20735	128	27	Sugar	Sugar	NNP
20735	128	28	and	and	CC
20735	128	29	three	three	CD
20735	128	30	Quarters	Quarters	NNPS
20735	128	31	of	of	IN
20735	128	32	a	a	DT
20735	128	33	Pint	Pint	NNP
20735	128	34	of	of	IN
20735	128	35	Water	Water	NNP
20735	128	36	,	,	,
20735	128	37	boil	boil	VB
20735	128	38	the	the	DT
20735	128	39	Sugar	Sugar	NNP
20735	128	40	and	and	CC
20735	128	41	skim	skim	VB
20735	128	42	it	-PRON-	PRP
20735	128	43	;	;	:
20735	128	44	put	put	VBN
20735	128	45	in	in	IN
20735	128	46	the	the	DT
20735	128	47	Pippins	Pippins	NNP
20735	128	48	and	and	CC
20735	128	49	the	the	DT
20735	128	50	Orange	Orange	NNP
20735	128	51	-	-	HYPH
20735	128	52	Rind	Rind	NNP
20735	128	53	cut	cut	NN
20735	128	54	into	into	IN
20735	128	55	thin	thin	JJ
20735	128	56	Slices	slice	NNS
20735	128	57	;	;	:
20735	128	58	let	let	VB
20735	128	59	them	-PRON-	PRP
20735	128	60	boil	boil	VB
20735	128	61	as	as	RB
20735	128	62	fast	fast	RB
20735	128	63	as	as	IN
20735	128	64	they	-PRON-	PRP
20735	128	65	can	can	MD
20735	128	66	'	'	''
20735	128	67	till	till	IN
20735	128	68	the	the	DT
20735	128	69	Sugar	Sugar	NNP
20735	128	70	is	be	VBZ
20735	128	71	very	very	RB
20735	128	72	thick	thick	JJ
20735	128	73	,	,	,
20735	128	74	and	and	CC
20735	128	75	almost	almost	RB
20735	128	76	a	a	DT
20735	128	77	Candy	candy	NN
20735	128	78	;	;	:
20735	128	79	then	then	RB
20735	128	80	put	put	VBD
20735	128	81	in	in	RP
20735	128	82	a	a	DT
20735	128	83	Pint	pint	NN
20735	128	84	of	of	IN
20735	128	85	the	the	DT
20735	128	86	Pippin	Pippin	NNP
20735	128	87	-	-	HYPH
20735	128	88	Jelly	Jelly	NNP
20735	128	89	,	,	,
20735	128	90	and	and	CC
20735	128	91	boil	boil	VB
20735	128	92	them	-PRON-	PRP
20735	128	93	very	very	RB
20735	128	94	fast	fast	RB
20735	128	95	'	'	''
20735	128	96	till	till	IN
20735	128	97	they	-PRON-	PRP
20735	128	98	jelly	jelly	RB
20735	128	99	very	very	RB
20735	128	100	well	well	RB
20735	128	101	;	;	:
20735	128	102	then	then	RB
20735	128	103	put	put	VBD
20735	128	104	in	in	RP
20735	128	105	the	the	DT
20735	128	106	Juice	Juice	NNP
20735	128	107	of	of	IN
20735	128	108	a	a	DT
20735	128	109	Lemmon	Lemmon	NNP
20735	128	110	,	,	,
20735	128	111	give	give	VB
20735	128	112	it	-PRON-	PRP
20735	128	113	one	one	CD
20735	128	114	Boil	Boil	NNP
20735	128	115	,	,	,
20735	128	116	and	and	CC
20735	128	117	put	put	VBD
20735	128	118	them	-PRON-	PRP
20735	128	119	in	in	IN
20735	128	120	Pots	Pots	NNPS
20735	128	121	or	or	CC
20735	128	122	Glasses	Glasses	NNPS
20735	128	123	,	,	,
20735	128	124	with	with	IN
20735	128	125	the	the	DT
20735	128	126	Orange	Orange	NNP
20735	128	127	mix'd	mix'd	NNS
20735	128	128	with	with	IN
20735	128	129	them	-PRON-	PRP
20735	128	130	.	.	.
20735	129	1	The	the	DT
20735	129	2	_	_	NNP
20735	129	3	Kentish	Kentish	NNP
20735	129	4	_	_	NNP
20735	129	5	Pippins	Pippins	NNP
20735	129	6	are	be	VBP
20735	129	7	better	well	JJR
20735	129	8	in	in	IN
20735	129	9	Quarters	quarter	NNS
20735	129	10	than	than	IN
20735	129	11	whole	whole	NN
20735	129	12	.	.	.
20735	130	1	_	_	NNP
20735	130	2	To	to	TO
20735	130	3	preserve	preserve	VB
20735	130	4	WHOLE	whole	JJ
20735	130	5	ORANGES	oranges	NN
20735	130	6	or	or	CC
20735	130	7	LEMMONS	lemmons	NN
20735	130	8	.	.	.
20735	130	9	_	_	NNP
20735	130	10	Rasp	Rasp	NNP
20735	130	11	them	-PRON-	PRP
20735	130	12	very	very	RB
20735	130	13	thin	thin	JJ
20735	130	14	,	,	,
20735	130	15	just	just	RB
20735	130	16	the	the	DT
20735	130	17	Outside	Outside	NNP
20735	130	18	Rind	Rind	NNP
20735	130	19	off	off	RP
20735	130	20	;	;	:
20735	130	21	lay	lay	VB
20735	130	22	them	-PRON-	PRP
20735	130	23	in	in	IN
20735	130	24	Water	Water	NNP
20735	130	25	twenty	twenty	CD
20735	130	26	four	four	CD
20735	130	27	Hours	hour	NNS
20735	130	28	;	;	:
20735	130	29	then	then	RB
20735	130	30	set	set	VBD
20735	130	31	them	-PRON-	PRP
20735	130	32	on	on	IN
20735	130	33	the	the	DT
20735	130	34	Fire	fire	NN
20735	130	35	with	with	IN
20735	130	36	a	a	DT
20735	130	37	good	good	JJ
20735	130	38	Quantity	quantity	NN
20735	130	39	of	of	IN
20735	130	40	Water	Water	NNP
20735	130	41	;	;	:
20735	130	42	let	let	VB
20735	130	43	them	-PRON-	PRP
20735	130	44	boil	boil	VB
20735	130	45	'	'	''
20735	130	46	till	till	IN
20735	130	47	they	-PRON-	PRP
20735	130	48	are	be	VBP
20735	130	49	very	very	RB
20735	130	50	tender	tender	JJ
20735	130	51	;	;	:
20735	130	52	then	then	RB
20735	130	53	put	put	VB
20735	130	54	them	-PRON-	PRP
20735	130	55	in	in	IN
20735	130	56	cold	cold	JJ
20735	130	57	Water	Water	NNP
20735	130	58	again	again	RB
20735	130	59	,	,	,
20735	130	60	and	and	CC
20735	130	61	let	let	VB
20735	130	62	them	-PRON-	PRP
20735	130	63	lye	lye	VB
20735	130	64	two	two	CD
20735	130	65	Days	day	NNS
20735	130	66	;	;	:
20735	130	67	the	the	DT
20735	130	68	Lemmons	lemmon	NNS
20735	130	69	need	need	VBP
20735	130	70	not	not	RB
20735	130	71	lye	lye	VB
20735	130	72	but	but	CC
20735	130	73	one	one	CD
20735	130	74	Day	day	NN
20735	130	75	;	;	:
20735	130	76	then	then	RB
20735	130	77	,	,	,
20735	130	78	to	to	IN
20735	130	79	four	four	CD
20735	130	80	Oranges	Oranges	NNPS
20735	130	81	or	or	CC
20735	130	82	Lemmons	lemmon	NNS
20735	130	83	put	put	VBD
20735	130	84	two	two	CD
20735	130	85	Pound	pound	NN
20735	130	86	of	of	IN
20735	130	87	fine	fine	JJ
20735	130	88	Sugar	Sugar	NNP
20735	130	89	and	and	CC
20735	130	90	a	a	DT
20735	130	91	Pint	pint	NN
20735	130	92	of	of	IN
20735	130	93	Water	Water	NNP
20735	130	94	;	;	:
20735	130	95	boil	boil	VB
20735	130	96	and	and	CC
20735	130	97	skim	skim	VB
20735	130	98	it	-PRON-	PRP
20735	130	99	,	,	,
20735	130	100	and	and	CC
20735	130	101	when	when	WRB
20735	130	102	it	-PRON-	PRP
20735	130	103	is	be	VBZ
20735	130	104	cold	cold	JJ
20735	130	105	,	,	,
20735	130	106	put	put	VBN
20735	130	107	in	in	IN
20735	130	108	the	the	DT
20735	130	109	Oranges	Oranges	NNPS
20735	130	110	or	or	CC
20735	130	111	Lemmons	Lemmons	NNPS
20735	130	112	,	,	,
20735	130	113	and	and	CC
20735	130	114	let	let	VB
20735	130	115	them	-PRON-	PRP
20735	130	116	lye	lye	VB
20735	130	117	four	four	CD
20735	130	118	or	or	CC
20735	130	119	five	five	CD
20735	130	120	Days	day	NNS
20735	130	121	in	in	IN
20735	130	122	cold	cold	JJ
20735	130	123	Syrup	syrup	NN
20735	130	124	;	;	:
20735	130	125	then	then	RB
20735	130	126	boil	boil	VB
20735	130	127	them	-PRON-	PRP
20735	130	128	'	'	''
20735	130	129	till	till	IN
20735	130	130	they	-PRON-	PRP
20735	130	131	are	be	VBP
20735	130	132	clear	clear	JJ
20735	130	133	;	;	:
20735	130	134	set	set	VB
20735	130	135	them	-PRON-	PRP
20735	130	136	by	by	RB
20735	130	137	in	in	IN
20735	130	138	an	an	DT
20735	130	139	Earthen	Earthen	NNP
20735	130	140	Pan	Pan	NNP
20735	130	141	a	a	DT
20735	130	142	Day	day	NN
20735	130	143	or	or	CC
20735	130	144	two	two	CD
20735	130	145	more	more	JJR
20735	130	146	;	;	:
20735	130	147	then	then	RB
20735	130	148	boil	boil	VB
20735	130	149	them	-PRON-	PRP
20735	130	150	again	again	RB
20735	130	151	,	,	,
20735	130	152	and	and	CC
20735	130	153	put	put	VBD
20735	130	154	them	-PRON-	PRP
20735	130	155	in	in	IN
20735	130	156	Jelly	Jelly	NNP
20735	130	157	,	,	,
20735	130	158	thus	thus	RB
20735	130	159	:	:	:
20735	130	160	Take	take	VB
20735	130	161	Pippin	Pippin	NNP
20735	130	162	-	-	HYPH
20735	130	163	Jelly	Jelly	NNP
20735	130	164	,	,	,
20735	130	165	and	and	CC
20735	130	166	to	to	IN
20735	130	167	a	a	DT
20735	130	168	Pint	Pint	NNP
20735	130	169	put	put	VBD
20735	130	170	a	a	DT
20735	130	171	Pound	Pound	NNP
20735	130	172	of	of	IN
20735	130	173	fine	fine	JJ
20735	130	174	Sugar	sugar	NN
20735	130	175	;	;	:
20735	130	176	boil	boil	VB
20735	130	177	it	-PRON-	PRP
20735	130	178	'	'	''
20735	130	179	till	till	IN
20735	130	180	the	the	DT
20735	130	181	Jelly	Jelly	NNP
20735	130	182	is	be	VBZ
20735	130	183	very	very	RB
20735	130	184	strong	strong	JJ
20735	130	185	;	;	:
20735	130	186	then	then	RB
20735	130	187	heat	heat	VB
20735	130	188	your	-PRON-	PRP$
20735	130	189	Oranges	orange	NNS
20735	130	190	,	,	,
20735	130	191	and	and	CC
20735	130	192	put	put	VBD
20735	130	193	them	-PRON-	PRP
20735	130	194	to	to	IN
20735	130	195	the	the	DT
20735	130	196	Jelly	Jelly	NNP
20735	130	197	,	,	,
20735	130	198	with	with	IN
20735	130	199	half	half	PDT
20735	130	200	their	-PRON-	PRP$
20735	130	201	Syrup	syrup	NN
20735	130	202	;	;	:
20735	130	203	boil	boil	VB
20735	130	204	them	-PRON-	PRP
20735	130	205	very	very	RB
20735	130	206	fast	fast	RB
20735	130	207	a	a	DT
20735	130	208	Quarter	quarter	NN
20735	130	209	of	of	IN
20735	130	210	an	an	DT
20735	130	211	Hour	hour	NN
20735	130	212	;	;	:
20735	130	213	when	when	WRB
20735	130	214	you	-PRON-	PRP
20735	130	215	take	take	VBP
20735	130	216	them	-PRON-	PRP
20735	130	217	off	off	IN
20735	130	218	the	the	DT
20735	130	219	Fire	fire	NN
20735	130	220	,	,	,
20735	130	221	put	put	VBN
20735	130	222	in	in	IN
20735	130	223	the	the	DT
20735	130	224	Juice	Juice	NNP
20735	130	225	of	of	IN
20735	130	226	two	two	CD
20735	130	227	or	or	CC
20735	130	228	three	three	CD
20735	130	229	Lemmons	lemmon	NNS
20735	130	230	;	;	:
20735	130	231	put	put	VBD
20735	130	232	them	-PRON-	PRP
20735	130	233	in	in	IN
20735	130	234	Pots	pot	NNS
20735	130	235	that	that	WDT
20735	130	236	will	will	MD
20735	130	237	hold	hold	VB
20735	130	238	the	the	DT
20735	130	239	Jelly	Jelly	NNP
20735	130	240	:	:	:
20735	130	241	To	to	IN
20735	130	242	four	four	CD
20735	130	243	Oranges	orange	NNS
20735	130	244	you	-PRON-	PRP
20735	130	245	may	may	MD
20735	130	246	put	put	VB
20735	130	247	one	one	CD
20735	130	248	Pint	Pint	NNP
20735	130	249	and	and	CC
20735	130	250	a	a	DT
20735	130	251	Half	half	NN
20735	130	252	of	of	IN
20735	130	253	Jelly	Jelly	NNP
20735	130	254	,	,	,
20735	130	255	and	and	CC
20735	130	256	one	one	CD
20735	130	257	Pound	Pound	NNP
20735	130	258	and	and	CC
20735	130	259	a	a	DT
20735	130	260	Half	Half	NNP
20735	130	261	of	of	IN
20735	130	262	Sugar	Sugar	NNP
20735	130	263	.	.	.
20735	131	1	Lemmons	lemmon	NNS
20735	131	2	must	must	MD
20735	131	3	be	be	VB
20735	131	4	done	do	VBN
20735	131	5	by	by	IN
20735	131	6	themselves	-PRON-	PRP
20735	131	7	.	.	.
20735	132	1	_	_	NNP
20735	132	2	Sevil	Sevil	NNP
20735	132	3	_	_	NNP
20735	132	4	Oranges	Oranges	NNPS
20735	132	5	and	and	CC
20735	132	6	_	_	NNP
20735	132	7	Malaga	Malaga	NNP
20735	132	8	_	_	NNP
20735	132	9	Lemmons	Lemmons	NNP
20735	132	10	are	be	VBP
20735	132	11	best	good	JJS
20735	132	12	.	.	.
20735	133	1	_	_	NNP
20735	133	2	To	to	TO
20735	133	3	dry	dry	VB
20735	133	4	ORANGES	oranges	NN
20735	133	5	in	in	IN
20735	133	6	KNOTS	KNOTS	NNP
20735	133	7	,	,	,
20735	133	8	or	or	CC
20735	133	9	LEMMONS	LEMMONS	NNP
20735	133	10	.	.	.
20735	133	11	_	_	NNP
20735	133	12	Rasp	Rasp	NNP
20735	133	13	the	the	DT
20735	133	14	Oranges	Oranges	NNPS
20735	133	15	or	or	CC
20735	133	16	Lemmons	Lemmons	NNPS
20735	133	17	with	with	IN
20735	133	18	a	a	DT
20735	133	19	sharp	sharp	JJ
20735	133	20	Knife	Knife	NNP
20735	133	21	,	,	,
20735	133	22	as	as	IN
20735	133	23	thin	thin	JJ
20735	133	24	and	and	CC
20735	133	25	as	as	RB
20735	133	26	small	small	JJ
20735	133	27	as	as	IN
20735	133	28	you	-PRON-	PRP
20735	133	29	can	can	MD
20735	133	30	,	,	,
20735	133	31	and	and	CC
20735	133	32	break	break	VB
20735	133	33	the	the	DT
20735	133	34	Rasping	rasping	NN
20735	133	35	as	as	RB
20735	133	36	little	little	JJ
20735	133	37	as	as	IN
20735	133	38	you	-PRON-	PRP
20735	133	39	can	can	MD
20735	133	40	,	,	,
20735	133	41	that	that	IN
20735	133	42	the	the	DT
20735	133	43	Outside	Outside	NNP
20735	133	44	Rind	Rind	NNP
20735	133	45	may	may	MD
20735	133	46	make	make	VB
20735	133	47	but	but	CC
20735	133	48	two	two	CD
20735	133	49	or	or	CC
20735	133	50	three	three	CD
20735	133	51	Knots	Knots	NNPS
20735	133	52	;	;	:
20735	133	53	then	then	RB
20735	133	54	cut	cut	VB
20735	133	55	the	the	DT
20735	133	56	Oranges	Oranges	NNPS
20735	133	57	,	,	,
20735	133	58	and	and	CC
20735	133	59	pick	pick	VB
20735	133	60	out	out	RP
20735	133	61	all	all	PDT
20735	133	62	the	the	DT
20735	133	63	Meat	Meat	NNP
20735	133	64	;	;	:
20735	133	65	and	and	CC
20735	133	66	the	the	DT
20735	133	67	white	white	NNP
20735	133	68	Rind	Rind	NNP
20735	133	69	makes	make	VBZ
20735	133	70	another	another	DT
20735	133	71	Sort	sort	NN
20735	133	72	of	of	IN
20735	133	73	Knots	Knots	NNPS
20735	133	74	:	:	:
20735	133	75	Let	let	VB
20735	133	76	both	both	DT
20735	133	77	the	the	DT
20735	133	78	Rinds	Rinds	NNPS
20735	133	79	lye	lye	VBD
20735	133	80	two	two	CD
20735	133	81	Days	day	NNS
20735	133	82	in	in	IN
20735	133	83	a	a	DT
20735	133	84	Sieve	Sieve	NNP
20735	133	85	,	,	,
20735	133	86	or	or	CC
20735	133	87	broad	broad	JJ
20735	133	88	Pan	Pan	NNP
20735	133	89	,	,	,
20735	133	90	before	before	IN
20735	133	91	you	-PRON-	PRP
20735	133	92	boil	boil	VBP
20735	133	93	them	-PRON-	PRP
20735	133	94	,	,	,
20735	133	95	or	or	CC
20735	133	96	they	-PRON-	PRP
20735	133	97	will	will	MD
20735	133	98	break	break	VB
20735	133	99	;	;	:
20735	133	100	then	then	RB
20735	133	101	put	put	VB
20735	133	102	them	-PRON-	PRP
20735	133	103	in	in	IN
20735	133	104	cold	cold	JJ
20735	133	105	Water	Water	NNP
20735	133	106	,	,	,
20735	133	107	and	and	CC
20735	133	108	boil	boil	VB
20735	133	109	them	-PRON-	PRP
20735	133	110	about	about	IN
20735	133	111	an	an	DT
20735	133	112	Hour	hour	NN
20735	133	113	;	;	:
20735	133	114	let	let	VB
20735	133	115	them	-PRON-	PRP
20735	133	116	drain	drain	VB
20735	133	117	well	well	RB
20735	133	118	from	from	IN
20735	133	119	the	the	DT
20735	133	120	Water	Water	NNP
20735	133	121	,	,	,
20735	133	122	and	and	CC
20735	133	123	clarify	clarify	VB
20735	133	124	as	as	IN
20735	133	125	much	much	JJ
20735	133	126	single	single	JJ
20735	133	127	-	-	HYPH
20735	133	128	refin'd	refin'd	NN
20735	133	129	Sugar	Sugar	NNP
20735	133	130	as	as	IN
20735	133	131	will	will	MD
20735	133	132	cover	cover	VB
20735	133	133	them	-PRON-	PRP
20735	133	134	very	very	RB
20735	133	135	well	well	RB
20735	133	136	;	;	:
20735	133	137	when	when	WRB
20735	133	138	the	the	DT
20735	133	139	Syrup	Syrup	NNP
20735	133	140	is	be	VBZ
20735	133	141	cold	cold	JJ
20735	133	142	put	put	VBN
20735	133	143	them	-PRON-	PRP
20735	133	144	in	in	RP
20735	133	145	,	,	,
20735	133	146	and	and	CC
20735	133	147	let	let	VB
20735	133	148	them	-PRON-	PRP
20735	133	149	stand	stand	VB
20735	133	150	four	four	CD
20735	133	151	or	or	CC
20735	133	152	five	five	CD
20735	133	153	Days	day	NNS
20735	133	154	;	;	,
20735	133	155	dry	dry	VB
20735	133	156	them	-PRON-	PRP
20735	133	157	out	out	RP
20735	133	158	as	as	IN
20735	133	159	you	-PRON-	PRP
20735	133	160	use	use	VBP
20735	133	161	them	-PRON-	PRP
20735	133	162	;	;	:
20735	133	163	and	and	CC
20735	133	164	when	when	WRB
20735	133	165	you	-PRON-	PRP
20735	133	166	take	take	VBP
20735	133	167	any	any	DT
20735	133	168	out	out	RP
20735	133	169	to	to	TO
20735	133	170	dry	dry	VB
20735	133	171	,	,	,
20735	133	172	boil	boil	VB
20735	133	173	them	-PRON-	PRP
20735	133	174	which	which	WDT
20735	133	175	you	-PRON-	PRP
20735	133	176	leave	leave	VBP
20735	133	177	in	in	IN
20735	133	178	the	the	DT
20735	133	179	Syrup	Syrup	NNP
20735	133	180	.	.	.
20735	134	1	They	-PRON-	PRP
20735	134	2	must	must	MD
20735	134	3	be	be	VB
20735	134	4	candy'd	candy'd	VBN
20735	134	5	out	out	RP
20735	134	6	thus	thus	RB
20735	134	7	:	:	:
20735	134	8	Take	take	VB
20735	134	9	as	as	RB
20735	134	10	many	many	JJ
20735	134	11	as	as	IN
20735	134	12	you	-PRON-	PRP
20735	134	13	desire	desire	VBP
20735	134	14	to	to	TO
20735	134	15	dry	dry	VB
20735	134	16	;	;	:
20735	134	17	the	the	DT
20735	134	18	white	white	JJ
20735	134	19	Halves	half	NNS
20735	134	20	must	must	MD
20735	134	21	be	be	VB
20735	134	22	cut	cut	VBN
20735	134	23	in	in	IN
20735	134	24	Rings	ring	NNS
20735	134	25	,	,	,
20735	134	26	or	or	CC
20735	134	27	Quarters	Quarters	NNPS
20735	134	28	,	,	,
20735	134	29	as	as	IN
20735	134	30	you	-PRON-	PRP
20735	134	31	like	like	VBP
20735	134	32	them	-PRON-	PRP
20735	134	33	;	;	:
20735	134	34	then	then	RB
20735	134	35	take	take	VB
20735	134	36	as	as	RB
20735	134	37	much	much	JJ
20735	134	38	clarify'd	clarify'd	NN
20735	134	39	Sugar	Sugar	NNP
20735	134	40	as	as	IN
20735	134	41	will	will	MD
20735	134	42	cover	cover	VB
20735	134	43	them	-PRON-	PRP
20735	134	44	;	;	:
20735	134	45	boil	boil	VB
20735	134	46	them	-PRON-	PRP
20735	134	47	very	very	RB
20735	134	48	fast	fast	RB
20735	134	49	a	a	DT
20735	134	50	great	great	JJ
20735	134	51	while	while	NN
20735	134	52	,	,	,
20735	134	53	'	'	''
20735	134	54	till	till	IN
20735	134	55	the	the	DT
20735	134	56	Sugar	Sugar	NNP
20735	134	57	shall	shall	MD
20735	134	58	blow	blow	VB
20735	134	59	,	,	,
20735	134	60	which	which	WDT
20735	134	61	you	-PRON-	PRP
20735	134	62	may	may	MD
20735	134	63	see	see	VB
20735	134	64	,	,	,
20735	134	65	if	if	IN
20735	134	66	you	-PRON-	PRP
20735	134	67	put	put	VBP
20735	134	68	in	in	RP
20735	134	69	a	a	DT
20735	134	70	Ladle	Ladle	NNP
20735	134	71	with	with	IN
20735	134	72	Holes	Holes	NNPS
20735	134	73	,	,	,
20735	134	74	and	and	CC
20735	134	75	blow	blow	VB
20735	134	76	thro	thro	NN
20735	134	77	'	'	''
20735	134	78	,	,	,
20735	134	79	you	-PRON-	PRP
20735	134	80	will	will	MD
20735	134	81	see	see	VB
20735	134	82	the	the	DT
20735	134	83	Sugar	Sugar	NNP
20735	134	84	fly	fly	VB
20735	134	85	from	from	IN
20735	134	86	the	the	DT
20735	134	87	Ladle	Ladle	NNP
20735	134	88	;	;	:
20735	134	89	then	then	RB
20735	134	90	take	take	VB
20735	134	91	it	-PRON-	PRP
20735	134	92	off	off	RP
20735	134	93	,	,	,
20735	134	94	and	and	CC
20735	134	95	rub	rub	VB
20735	134	96	the	the	DT
20735	134	97	Candy	Candy	NNP
20735	134	98	against	against	IN
20735	134	99	the	the	DT
20735	134	100	Pan	Pan	NNP
20735	134	101	Sides	Sides	NNP
20735	134	102	,	,	,
20735	134	103	and	and	CC
20735	134	104	round	round	VB
20735	134	105	the	the	DT
20735	134	106	Bottom	Bottom	NNP
20735	134	107	,	,	,
20735	134	108	'	'	''
20735	134	109	till	till	IN
20735	134	110	the	the	DT
20735	134	111	Sugar	Sugar	NNP
20735	134	112	looks	look	VBZ
20735	134	113	Oily	oily	RB
20735	134	114	;	;	:
20735	134	115	then	then	RB
20735	134	116	put	put	VB
20735	134	117	them	-PRON-	PRP
20735	134	118	out	out	RP
20735	134	119	on	on	IN
20735	134	120	a	a	DT
20735	134	121	Sieve	Sieve	NNP
20735	134	122	,	,	,
20735	134	123	to	to	TO
20735	134	124	let	let	VB
20735	134	125	the	the	DT
20735	134	126	Sugar	Sugar	NNP
20735	134	127	run	run	VB
20735	134	128	from	from	IN
20735	134	129	them	-PRON-	PRP
20735	134	130	;	;	:
20735	134	131	and	and	CC
20735	134	132	as	as	RB
20735	134	133	quick	quick	RB
20735	134	134	as	as	IN
20735	134	135	possible	possible	JJ
20735	134	136	lay	lie	VBD
20735	134	137	them	-PRON-	PRP
20735	134	138	in	in	IN
20735	134	139	Knots	knot	NNS
20735	134	140	on	on	IN
20735	134	141	another	another	DT
20735	134	142	Sieve	Sieve	NNP
20735	134	143	;	;	:
20735	134	144	set	set	VB
20735	134	145	them	-PRON-	PRP
20735	134	146	in	in	IN
20735	134	147	a	a	DT
20735	134	148	Stove	Stove	NNP
20735	134	149	,	,	,
20735	134	150	they	-PRON-	PRP
20735	134	151	will	will	MD
20735	134	152	be	be	VB
20735	134	153	dry	dry	JJ
20735	134	154	in	in	IN
20735	134	155	an	an	DT
20735	134	156	Hour	Hour	NNP
20735	134	157	or	or	CC
20735	134	158	two	two	CD
20735	134	159	:	:	:
20735	134	160	If	if	IN
20735	134	161	you	-PRON-	PRP
20735	134	162	do	do	VBP
20735	134	163	but	but	CC
20735	134	164	a	a	DT
20735	134	165	few	few	JJ
20735	134	166	at	at	IN
20735	134	167	a	a	DT
20735	134	168	Time	Time	NNP
20735	134	169	,	,	,
20735	134	170	the	the	DT
20735	134	171	Syrup	syrup	NN
20735	134	172	you	-PRON-	PRP
20735	134	173	put	put	VBP
20735	134	174	to	to	IN
20735	134	175	them	-PRON-	PRP
20735	134	176	at	at	IN
20735	134	177	first	first	RB
20735	134	178	will	will	MD
20735	134	179	do	do	VB
20735	134	180	them	-PRON-	PRP
20735	134	181	out	out	RP
20735	134	182	.	.	.
20735	135	1	Whole	Whole	NNP
20735	135	2	Oranges	Oranges	NNPS
20735	135	3	or	or	CC
20735	135	4	Lemmons	Lemmons	NNPS
20735	135	5	are	be	VBP
20735	135	6	done	do	VBN
20735	135	7	the	the	DT
20735	135	8	fame	fame	NN
20735	135	9	Way	way	NN
20735	135	10	,	,	,
20735	135	11	only	only	RB
20735	135	12	boil	boil	VB
20735	135	13	the	the	DT
20735	135	14	whole	whole	NN
20735	135	15	after	after	IN
20735	135	16	they	-PRON-	PRP
20735	135	17	are	be	VBP
20735	135	18	rasp'd	rasp'd	JJ
20735	135	19	,	,	,
20735	135	20	and	and	CC
20735	135	21	cut	cut	VB
20735	135	22	a	a	DT
20735	135	23	Hole	Hole	NNP
20735	135	24	at	at	IN
20735	135	25	the	the	DT
20735	135	26	Top	Top	NNP
20735	135	27	,	,	,
20735	135	28	and	and	CC
20735	135	29	pick	pick	VB
20735	135	30	out	out	RP
20735	135	31	all	all	PDT
20735	135	32	the	the	DT
20735	135	33	Meat	Meat	NNP
20735	135	34	after	after	IN
20735	135	35	they	-PRON-	PRP
20735	135	36	are	be	VBP
20735	135	37	boil'd	boil'd	JJ
20735	135	38	,	,	,
20735	135	39	and	and	CC
20735	135	40	before	before	IN
20735	135	41	they	-PRON-	PRP
20735	135	42	are	be	VBP
20735	135	43	put	put	VBN
20735	135	44	in	in	IN
20735	135	45	the	the	DT
20735	135	46	Syrup	syrup	NN
20735	135	47	;	;	:
20735	135	48	and	and	CC
20735	135	49	when	when	WRB
20735	135	50	they	-PRON-	PRP
20735	135	51	are	be	VBP
20735	135	52	laid	lay	VBN
20735	135	53	on	on	IN
20735	135	54	a	a	DT
20735	135	55	Sieve	Sieve	NNP
20735	135	56	to	to	TO
20735	135	57	dry	dry	VB
20735	135	58	,	,	,
20735	135	59	put	put	VB
20735	135	60	the	the	DT
20735	135	61	Piece	Piece	NNP
20735	135	62	in	in	RB
20735	135	63	again	again	RB
20735	135	64	.	.	.
20735	136	1	_	_	NNP
20735	136	2	To	to	TO
20735	136	3	make	make	VB
20735	136	4	CHINA	CHINA	NNP
20735	136	5	CHIPS	chips	NN
20735	136	6	.	.	.
20735	136	7	_	_	NNP
20735	136	8	Cut	Cut	NNP
20735	136	9	the	the	DT
20735	136	10	Rind	Rind	NNP
20735	136	11	of	of	IN
20735	136	12	_	_	NNP
20735	136	13	China	China	NNP
20735	136	14	_	_	NNP
20735	136	15	Oranges	Oranges	NNPS
20735	136	16	in	in	IN
20735	136	17	long	long	JJ
20735	136	18	Chips	chip	NNS
20735	136	19	,	,	,
20735	136	20	but	but	CC
20735	136	21	very	very	RB
20735	136	22	thin	thin	JJ
20735	136	23	,	,	,
20735	136	24	and	and	CC
20735	136	25	with	with	IN
20735	136	26	none	none	NN
20735	136	27	of	of	IN
20735	136	28	the	the	DT
20735	136	29	White	White	NNP
20735	136	30	;	;	:
20735	136	31	boil	boil	VB
20735	136	32	them	-PRON-	PRP
20735	136	33	in	in	IN
20735	136	34	Water	Water	NNP
20735	136	35	'	'	''
20735	136	36	till	till	IN
20735	136	37	they	-PRON-	PRP
20735	136	38	are	be	VBP
20735	136	39	very	very	RB
20735	136	40	tender	tender	JJ
20735	136	41	;	;	:
20735	136	42	then	then	RB
20735	136	43	drain	drain	VB
20735	136	44	them	-PRON-	PRP
20735	136	45	,	,	,
20735	136	46	and	and	CC
20735	136	47	put	put	VBD
20735	136	48	them	-PRON-	PRP
20735	136	49	into	into	IN
20735	136	50	a	a	DT
20735	136	51	very	very	RB
20735	136	52	thick	thick	JJ
20735	136	53	cold	cold	JJ
20735	136	54	Syrup	syrup	NN
20735	136	55	of	of	IN
20735	136	56	clarify'd	clarify'd	NN
20735	136	57	Sugar	Sugar	NNP
20735	136	58	;	;	:
20735	136	59	let	let	VB
20735	136	60	them	-PRON-	PRP
20735	136	61	lye	lye	VB
20735	136	62	a	a	DT
20735	136	63	Day	day	NN
20735	136	64	or	or	CC
20735	136	65	two	two	CD
20735	136	66	;	;	:
20735	136	67	then	then	RB
20735	136	68	scald	scald	VB
20735	136	69	them	-PRON-	PRP
20735	136	70	,	,	,
20735	136	71	and	and	CC
20735	136	72	when	when	WRB
20735	136	73	they	-PRON-	PRP
20735	136	74	are	be	VBP
20735	136	75	cold	cold	JJ
20735	136	76	lay	lie	VBD
20735	136	77	them	-PRON-	PRP
20735	136	78	to	to	TO
20735	136	79	dry	dry	VB
20735	136	80	on	on	IN
20735	136	81	Earthen	Earthen	NNP
20735	136	82	Plates	Plates	NNPS
20735	136	83	in	in	IN
20735	136	84	a	a	DT
20735	136	85	Stove	Stove	NNP
20735	136	86	.	.	.
20735	137	1	_	_	NNP
20735	137	2	Sevil	Sevil	NNP
20735	137	3	_	_	NNP
20735	137	4	Oranges	Oranges	NNPS
20735	137	5	will	will	MD
20735	137	6	do	do	VB
20735	137	7	the	the	DT
20735	137	8	same	same	JJ
20735	137	9	Way	way	NN
20735	137	10	,	,	,
20735	137	11	if	if	IN
20735	137	12	you	-PRON-	PRP
20735	137	13	like	like	VBP
20735	137	14	them	-PRON-	PRP
20735	137	15	with	with	IN
20735	137	16	a	a	DT
20735	137	17	little	little	JJ
20735	137	18	Sugar	Sugar	NNP
20735	137	19	,	,	,
20735	137	20	and	and	CC
20735	137	21	very	very	RB
20735	137	22	bitter	bitter	JJ
20735	137	23	.	.	.
20735	138	1	_	_	NNP
20735	138	2	To	to	TO
20735	138	3	make	make	VB
20735	138	4	ORANGE	ORANGE	NNP
20735	138	5	-	-	HYPH
20735	138	6	PASTE	PASTE	NNP
20735	138	7	.	.	.
20735	138	8	_	_	NNP
20735	138	9	Rasp	Rasp	NNP
20735	138	10	the	the	DT
20735	138	11	Oranges	Oranges	NNPS
20735	138	12	,	,	,
20735	138	13	and	and	CC
20735	138	14	you	-PRON-	PRP
20735	138	15	may	may	MD
20735	138	16	make	make	VB
20735	138	17	the	the	DT
20735	138	18	Outside	Outside	NNP
20735	138	19	for	for	IN
20735	138	20	Knots	Knots	NNPS
20735	138	21	;	;	:
20735	138	22	then	then	RB
20735	138	23	cut	cut	VB
20735	138	24	the	the	DT
20735	138	25	Oranges	Oranges	NNPS
20735	138	26	,	,	,
20735	138	27	and	and	CC
20735	138	28	pick	pick	VB
20735	138	29	out	out	RP
20735	138	30	all	all	PDT
20735	138	31	the	the	DT
20735	138	32	Meat	Meat	NNP
20735	138	33	,	,	,
20735	138	34	and	and	CC
20735	138	35	all	all	PDT
20735	138	36	the	the	DT
20735	138	37	Stones	stone	NNS
20735	138	38	from	from	IN
20735	138	39	the	the	DT
20735	138	40	Meat	meat	NN
20735	138	41	;	;	:
20735	138	42	boil	boil	VB
20735	138	43	the	the	DT
20735	138	44	white	white	JJ
20735	138	45	Rinds	Rinds	NNPS
20735	138	46	very	very	RB
20735	138	47	tender	tender	RB
20735	138	48	,	,	,
20735	138	49	drain	drain	VB
20735	138	50	them	-PRON-	PRP
20735	138	51	well	well	RB
20735	138	52	,	,	,
20735	138	53	and	and	CC
20735	138	54	beat	beat	VBD
20735	138	55	them	-PRON-	PRP
20735	138	56	fine	fine	RB
20735	138	57	;	;	:
20735	138	58	to	to	IN
20735	138	59	a	a	DT
20735	138	60	Pint	Pint	NNP
20735	138	61	and	and	CC
20735	138	62	half	half	NN
20735	138	63	of	of	IN
20735	138	64	the	the	DT
20735	138	65	Meat	Meat	NNP
20735	138	66	put	put	VBD
20735	138	67	a	a	DT
20735	138	68	Pound	Pound	NNP
20735	138	69	of	of	IN
20735	138	70	the	the	DT
20735	138	71	beaten	beat	VBN
20735	138	72	Rind	Rind	NNP
20735	138	73	;	;	:
20735	138	74	mix	mix	VB
20735	138	75	it	-PRON-	PRP
20735	138	76	well	well	RB
20735	138	77	,	,	,
20735	138	78	make	make	VB
20735	138	79	it	-PRON-	PRP
20735	138	80	scalding	scald	VBG
20735	138	81	hot	hot	JJ
20735	138	82	;	;	:
20735	138	83	then	then	RB
20735	138	84	put	put	VB
20735	138	85	in	in	RP
20735	138	86	three	three	CD
20735	138	87	Pound	Pound	NNP
20735	138	88	of	of	IN
20735	138	89	fine	fine	JJ
20735	138	90	Sugar	Sugar	NNP
20735	138	91	sifted	sift	VBD
20735	138	92	thro	thro	NN
20735	138	93	'	'	''
20735	138	94	an	an	DT
20735	138	95	Hair	Hair	NNP
20735	138	96	Sieve	Sieve	NNP
20735	138	97	;	;	:
20735	138	98	stir	stir	VB
20735	138	99	it	-PRON-	PRP
20735	138	100	well	well	RB
20735	138	101	in	in	RB
20735	138	102	,	,	,
20735	138	103	and	and	CC
20735	138	104	scald	scald	VB
20735	138	105	it	-PRON-	PRP
20735	138	106	'	'	``
20735	138	107	till	till	IN
20735	138	108	the	the	DT
20735	138	109	Sugar	Sugar	NNP
20735	138	110	is	be	VBZ
20735	138	111	well	well	RB
20735	138	112	melted	melted	JJ
20735	138	113	;	;	:
20735	138	114	then	then	RB
20735	138	115	put	put	VB
20735	138	116	in	in	RP
20735	138	117	the	the	DT
20735	138	118	Juice	Juice	NNP
20735	138	119	of	of	IN
20735	138	120	three	three	CD
20735	138	121	large	large	JJ
20735	138	122	Lemmons	lemmon	NNS
20735	138	123	:	:	:
20735	138	124	Put	put	VB
20735	138	125	the	the	DT
20735	138	126	Paste	Paste	NNP
20735	138	127	in	in	IN
20735	138	128	flat	flat	JJ
20735	138	129	Earthen	Earthen	NNP
20735	138	130	Pans	Pans	NNPS
20735	138	131	,	,	,
20735	138	132	or	or	CC
20735	138	133	deep	deep	JJ
20735	138	134	Plates	plate	NNS
20735	138	135	;	;	:
20735	138	136	set	set	VB
20735	138	137	it	-PRON-	PRP
20735	138	138	in	in	IN
20735	138	139	the	the	DT
20735	138	140	Stove	Stove	NNP
20735	138	141	'	'	''
20735	138	142	till	till	IN
20735	138	143	it	-PRON-	PRP
20735	138	144	is	be	VBZ
20735	138	145	candy'd	candy'd	VBN
20735	138	146	;	;	:
20735	138	147	then	then	RB
20735	138	148	drop	drop	VB
20735	138	149	it	-PRON-	PRP
20735	138	150	on	on	IN
20735	138	151	Glasses	glass	NNS
20735	138	152	:	:	:
20735	138	153	Let	let	VB
20735	138	154	what	what	WP
20735	138	155	is	be	VBZ
20735	138	156	too	too	RB
20735	138	157	thin	thin	JJ
20735	138	158	to	to	TO
20735	138	159	drop	drop	VB
20735	138	160	stand	stand	VB
20735	138	161	'	'	''
20735	138	162	till	till	IN
20735	138	163	'	'	``
20735	138	164	tis	tis	NN
20735	138	165	candy'd	candy'd	NNP
20735	138	166	again	again	RB
20735	138	167	:	:	:
20735	138	168	Once	once	IN
20735	138	169	turning	turning	NN
20735	138	170	will	will	MD
20735	138	171	dry	dry	VB
20735	138	172	it	-PRON-	PRP
20735	138	173	.	.	.
20735	139	1	_	_	NNP
20735	139	2	Sevil	Sevil	NNP
20735	139	3	_	_	NNP
20735	139	4	Oranges	Oranges	NNPS
20735	139	5	make	make	VBP
20735	139	6	the	the	DT
20735	139	7	best	good	JJS
20735	139	8	.	.	.
20735	140	1	_	_	NNP
20735	140	2	To	to	TO
20735	140	3	make	make	VB
20735	140	4	ORANGE	ORANGE	NNP
20735	140	5	-	-	HYPH
20735	140	6	DROPS	DROPS	NNP
20735	140	7	.	.	.
20735	140	8	_	_	NNP
20735	140	9	Take	take	VBP
20735	140	10	about	about	IN
20735	140	11	a	a	DT
20735	140	12	Dozen	Dozen	NNP
20735	140	13	Oranges	Oranges	NNPS
20735	140	14	,	,	,
20735	140	15	squeeze	squeeze	VB
20735	140	16	out	out	RP
20735	140	17	the	the	DT
20735	140	18	Juice	Juice	NNP
20735	140	19	,	,	,
20735	140	20	boil	boil	VB
20735	140	21	the	the	DT
20735	140	22	Rind	Rind	NNP
20735	140	23	very	very	RB
20735	140	24	tender	tender	NN
20735	140	25	,	,	,
20735	140	26	cut	cut	VBD
20735	140	27	out	out	RP
20735	140	28	most	most	JJS
20735	140	29	of	of	IN
20735	140	30	the	the	DT
20735	140	31	White	White	NNP
20735	140	32	,	,	,
20735	140	33	and	and	CC
20735	140	34	beat	beat	VBD
20735	140	35	the	the	DT
20735	140	36	yellow	yellow	JJ
20735	140	37	Rind	Rind	NNP
20735	140	38	very	very	RB
20735	140	39	fine	fine	RB
20735	140	40	;	;	:
20735	140	41	rub	rub	VB
20735	140	42	it	-PRON-	PRP
20735	140	43	thro	thro	NN
20735	140	44	'	'	''
20735	140	45	an	an	DT
20735	140	46	Hair	Hair	NNP
20735	140	47	Sieve	Sieve	NNP
20735	140	48	,	,	,
20735	140	49	and	and	CC
20735	140	50	to	to	IN
20735	140	51	a	a	DT
20735	140	52	Pound	Pound	NNP
20735	140	53	of	of	IN
20735	140	54	the	the	DT
20735	140	55	Pulp	Pulp	NNP
20735	140	56	put	put	VBD
20735	140	57	a	a	DT
20735	140	58	Pound	Pound	NNP
20735	140	59	and	and	CC
20735	140	60	a	a	DT
20735	140	61	Half	half	NN
20735	140	62	of	of	IN
20735	140	63	fine	fine	JJ
20735	140	64	Sugar	Sugar	NNP
20735	140	65	,	,	,
20735	140	66	sifted	sift	VBD
20735	140	67	thro	thro	NN
20735	140	68	'	'	''
20735	140	69	an	an	DT
20735	140	70	Hair	Hair	NNP
20735	140	71	Sieve	Sieve	NNP
20735	140	72	;	;	:
20735	140	73	mix	mix	VB
20735	140	74	it	-PRON-	PRP
20735	140	75	well	well	RB
20735	140	76	in	in	RP
20735	140	77	,	,	,
20735	140	78	and	and	CC
20735	140	79	put	put	VBD
20735	140	80	in	in	IN
20735	140	81	the	the	DT
20735	140	82	Juice	Juice	NNP
20735	140	83	'	'	''
20735	140	84	till	till	IN
20735	140	85	you	-PRON-	PRP
20735	140	86	make	make	VBP
20735	140	87	it	-PRON-	PRP
20735	140	88	thin	thin	JJ
20735	140	89	enough	enough	RB
20735	140	90	to	to	TO
20735	140	91	drop	drop	VB
20735	140	92	from	from	IN
20735	140	93	a	a	DT
20735	140	94	Tea	Tea	NNP
20735	140	95	-	-	HYPH
20735	140	96	Spoon	spoon	NN
20735	140	97	:	:	:
20735	140	98	Drop	drop	VB
20735	140	99	it	-PRON-	PRP
20735	140	100	on	on	IN
20735	140	101	Glasses	glass	NNS
20735	140	102	,	,	,
20735	140	103	and	and	CC
20735	140	104	set	set	VBD
20735	140	105	it	-PRON-	PRP
20735	140	106	by	by	IN
20735	140	107	the	the	DT
20735	140	108	Fire	fire	NN
20735	140	109	;	;	:
20735	140	110	let	let	VB
20735	140	111	it	-PRON-	PRP
20735	140	112	stand	stand	VB
20735	140	113	there	there	RB
20735	140	114	about	about	RB
20735	140	115	two	two	CD
20735	140	116	Hours	hour	NNS
20735	140	117	,	,	,
20735	140	118	and	and	CC
20735	140	119	then	then	RB
20735	140	120	put	put	VB
20735	140	121	it	-PRON-	PRP
20735	140	122	in	in	IN
20735	140	123	a	a	DT
20735	140	124	Stove	Stove	NNP
20735	140	125	;	;	:
20735	140	126	the	the	DT
20735	140	127	next	next	JJ
20735	140	128	Day	day	NN
20735	140	129	turn	turn	VB
20735	140	130	it	-PRON-	PRP
20735	140	131	:	:	:
20735	140	132	it	-PRON-	PRP
20735	140	133	will	will	MD
20735	140	134	be	be	VB
20735	140	135	dry	dry	JJ
20735	140	136	in	in	IN
20735	140	137	twenty	twenty	CD
20735	140	138	four	four	CD
20735	140	139	Hours	hour	NNS
20735	140	140	.	.	.
20735	141	1	_	_	NNP
20735	141	2	To	to	TO
20735	141	3	make	make	VB
20735	141	4	ORANGE	ORANGE	NNP
20735	141	5	-	-	HYPH
20735	141	6	MARMALET	MARMALET	NNP
20735	141	7	.	.	.
20735	141	8	_	_	NNP
20735	141	9	Rasp	Rasp	NNP
20735	141	10	the	the	DT
20735	141	11	Oranges	Oranges	NNPS
20735	141	12	,	,	,
20735	141	13	cut	cut	VBD
20735	141	14	out	out	RP
20735	141	15	the	the	DT
20735	141	16	Meat	Meat	NNP
20735	141	17	,	,	,
20735	141	18	boil	boil	VB
20735	141	19	the	the	DT
20735	141	20	Rinds	Rinds	NNPS
20735	141	21	very	very	RB
20735	141	22	tender	tender	JJ
20735	141	23	,	,	,
20735	141	24	and	and	CC
20735	141	25	beat	beat	VBD
20735	141	26	them	-PRON-	PRP
20735	141	27	very	very	RB
20735	141	28	fine	fine	RB
20735	141	29	;	;	:
20735	141	30	then	then	RB
20735	141	31	take	take	VB
20735	141	32	three	three	CD
20735	141	33	Pound	Pound	NNP
20735	141	34	of	of	IN
20735	141	35	fine	fine	JJ
20735	141	36	Sugar	Sugar	NNP
20735	141	37	and	and	CC
20735	141	38	a	a	DT
20735	141	39	Pint	Pint	NNP
20735	141	40	of	of	IN
20735	141	41	Water	Water	NNP
20735	141	42	,	,	,
20735	141	43	boil	boil	NN
20735	141	44	and	and	CC
20735	141	45	skim	skim	VB
20735	141	46	it	-PRON-	PRP
20735	141	47	;	;	:
20735	141	48	then	then	RB
20735	141	49	put	put	VB
20735	141	50	in	in	RP
20735	141	51	a	a	DT
20735	141	52	Pound	Pound	NNP
20735	141	53	of	of	IN
20735	141	54	Rind	Rind	NNP
20735	141	55	,	,	,
20735	141	56	boil	boil	VB
20735	141	57	it	-PRON-	PRP
20735	141	58	fast	fast	RB
20735	141	59	'	'	''
20735	141	60	till	till	IN
20735	141	61	the	the	DT
20735	141	62	Sugar	Sugar	NNP
20735	141	63	is	be	VBZ
20735	141	64	very	very	RB
20735	141	65	thick	thick	JJ
20735	141	66	;	;	:
20735	141	67	then	then	RB
20735	141	68	put	put	VBD
20735	141	69	in	in	RP
20735	141	70	a	a	DT
20735	141	71	Pint	pint	NN
20735	141	72	of	of	IN
20735	141	73	the	the	DT
20735	141	74	Meat	Meat	NNP
20735	141	75	of	of	IN
20735	141	76	the	the	DT
20735	141	77	Orange	Orange	NNP
20735	141	78	,	,	,
20735	141	79	(	(	-LRB-
20735	141	80	the	the	DT
20735	141	81	Seeds	Seeds	NNPS
20735	141	82	being	be	VBG
20735	141	83	pick'd	pick'd	VBN
20735	141	84	out	out	RP
20735	141	85	)	)	-RRB-
20735	141	86	and	and	CC
20735	141	87	a	a	DT
20735	141	88	Pint	pint	NN
20735	141	89	of	of	IN
20735	141	90	very	very	RB
20735	141	91	strong	strong	JJ
20735	141	92	Pippin	Pippin	NNP
20735	141	93	-	-	HYPH
20735	141	94	Jelly	Jelly	NNP
20735	141	95	;	;	:
20735	141	96	boil	boil	VB
20735	141	97	all	all	RB
20735	141	98	together	together	RB
20735	141	99	very	very	RB
20735	141	100	fast	fast	JJ
20735	141	101	,	,	,
20735	141	102	'	'	''
20735	141	103	till	till	IN
20735	141	104	it	-PRON-	PRP
20735	141	105	jellies	jelly	VBZ
20735	141	106	very	very	RB
20735	141	107	well	well	RB
20735	141	108	,	,	,
20735	141	109	which	which	WDT
20735	141	110	will	will	MD
20735	141	111	be	be	VB
20735	141	112	half	half	PDT
20735	141	113	an	an	DT
20735	141	114	Hour	hour	NN
20735	141	115	;	;	:
20735	141	116	then	then	RB
20735	141	117	put	put	VB
20735	141	118	it	-PRON-	PRP
20735	141	119	in	in	IN
20735	141	120	Pots	Pots	NNPS
20735	141	121	or	or	CC
20735	141	122	Glasses	Glasses	NNPS
20735	141	123	,	,	,
20735	141	124	with	with	IN
20735	141	125	Papers	Papers	NNPS
20735	141	126	close	close	JJ
20735	141	127	to	to	IN
20735	141	128	it	-PRON-	PRP
20735	141	129	.	.	.
20735	142	1	_	_	NNP
20735	142	2	To	to	TO
20735	142	3	make	make	VB
20735	142	4	ORANGE	ORANGE	NNP
20735	142	5	or	or	CC
20735	142	6	LEMMON	LEMMON	NNP
20735	142	7	CLEAR	CLEAR	NNP
20735	142	8	-	-	HYPH
20735	142	9	CAKES	CAKES	NNP
20735	142	10	.	.	.
20735	142	11	_	_	NNP
20735	142	12	Make	make	VBP
20735	142	13	a	a	DT
20735	142	14	very	very	RB
20735	142	15	strong	strong	JJ
20735	142	16	Pippin	Pippin	NNP
20735	142	17	-	-	HYPH
20735	142	18	Jelly	Jelly	NNP
20735	142	19	;	;	:
20735	142	20	when	when	WRB
20735	142	21	it	-PRON-	PRP
20735	142	22	is	be	VBZ
20735	142	23	run	run	VBN
20735	142	24	thro	thro	JJ
20735	142	25	'	'	''
20735	142	26	a	a	DT
20735	142	27	Jelly	Jelly	NNP
20735	142	28	-	-	HYPH
20735	142	29	bag	bag	NN
20735	142	30	,	,	,
20735	142	31	take	take	VB
20735	142	32	a	a	DT
20735	142	33	Quart	Quart	NNP
20735	142	34	of	of	IN
20735	142	35	Jelly	Jelly	NNP
20735	142	36	,	,	,
20735	142	37	and	and	CC
20735	142	38	the	the	DT
20735	142	39	Meat	Meat	NNP
20735	142	40	of	of	IN
20735	142	41	three	three	CD
20735	142	42	or	or	CC
20735	142	43	four	four	CD
20735	142	44	Oranges	Oranges	NNPS
20735	142	45	,	,	,
20735	142	46	boil	boil	VB
20735	142	47	them	-PRON-	PRP
20735	142	48	together	together	RB
20735	142	49	,	,	,
20735	142	50	and	and	CC
20735	142	51	rub	rub	VB
20735	142	52	it	-PRON-	PRP
20735	142	53	thro	thro	NN
20735	142	54	'	'	''
20735	142	55	a	a	DT
20735	142	56	Jelly	Jelly	NNP
20735	142	57	-	-	HYPH
20735	142	58	bag	bag	NN
20735	142	59	again	again	RB
20735	142	60	;	;	:
20735	142	61	then	then	RB
20735	142	62	take	take	VB
20735	142	63	a	a	DT
20735	142	64	Quarter	quarter	NN
20735	142	65	of	of	IN
20735	142	66	a	a	DT
20735	142	67	Pint	Pint	NNP
20735	142	68	of	of	IN
20735	142	69	Orange	Orange	NNP
20735	142	70	-	-	HYPH
20735	142	71	Juice	Juice	NNP
20735	142	72	,	,	,
20735	142	73	a	a	DT
20735	142	74	Quarter	quarter	NN
20735	142	75	of	of	IN
20735	142	76	a	a	DT
20735	142	77	Pound	Pound	NNP
20735	142	78	of	of	IN
20735	142	79	fine	fine	JJ
20735	142	80	Sugar	Sugar	NNP
20735	142	81	,	,	,
20735	142	82	and	and	CC
20735	142	83	let	let	VB
20735	142	84	it	-PRON-	PRP
20735	142	85	have	have	VB
20735	142	86	a	a	DT
20735	142	87	Boil	Boil	NNP
20735	142	88	;	;	:
20735	142	89	then	then	RB
20735	142	90	put	put	VB
20735	142	91	it	-PRON-	PRP
20735	142	92	into	into	IN
20735	142	93	your	-PRON-	PRP$
20735	142	94	Jelly	Jelly	NNP
20735	142	95	,	,	,
20735	142	96	but	but	CC
20735	142	97	first	first	JJ
20735	142	98	measure	measure	VB
20735	142	99	your	-PRON-	PRP$
20735	142	100	Jelly	Jelly	NNP
20735	142	101	;	;	,
20735	142	102	put	put	VB
20735	142	103	half	half	PDT
20735	142	104	the	the	DT
20735	142	105	Syrup	Syrup	NNP
20735	142	106	of	of	IN
20735	142	107	the	the	DT
20735	142	108	Oranges	Oranges	NNPS
20735	142	109	to	to	IN
20735	142	110	a	a	DT
20735	142	111	Pint	Pint	NNP
20735	142	112	of	of	IN
20735	142	113	Juice	Juice	NNP
20735	142	114	,	,	,
20735	142	115	and	and	CC
20735	142	116	the	the	DT
20735	142	117	Outside	Outside	NNP
20735	142	118	of	of	IN
20735	142	119	an	an	DT
20735	142	120	Orange	Orange	NNP
20735	142	121	,	,	,
20735	142	122	boil'd	boil'd	VBN
20735	142	123	in	in	IN
20735	142	124	two	two	CD
20735	142	125	or	or	CC
20735	142	126	three	three	CD
20735	142	127	Waters	Waters	NNPS
20735	142	128	,	,	,
20735	142	129	and	and	CC
20735	142	130	shred	shre	VBD
20735	142	131	very	very	RB
20735	142	132	fine	fine	RB
20735	142	133	;	;	:
20735	142	134	make	make	VB
20735	142	135	them	-PRON-	PRP
20735	142	136	scalding	scald	VBG
20735	142	137	hot	hot	JJ
20735	142	138	together	together	RB
20735	142	139	;	;	:
20735	142	140	then	then	RB
20735	142	141	to	to	IN
20735	142	142	a	a	DT
20735	142	143	Pint	pint	NN
20735	142	144	of	of	IN
20735	142	145	Jelly	Jelly	NNP
20735	142	146	take	take	VB
20735	142	147	a	a	DT
20735	142	148	Pound	Pound	NNP
20735	142	149	and	and	CC
20735	142	150	a	a	DT
20735	142	151	Half	half	NN
20735	142	152	of	of	IN
20735	142	153	Sugar	Sugar	NNP
20735	142	154	,	,	,
20735	142	155	boiling	boil	VBG
20735	142	156	the	the	DT
20735	142	157	Sugar	Sugar	NNP
20735	142	158	to	to	IN
20735	142	159	a	a	DT
20735	142	160	Candy	candy	NN
20735	142	161	;	;	:
20735	142	162	then	then	RB
20735	142	163	put	put	VBD
20735	142	164	in	in	RB
20735	142	165	your	-PRON-	PRP$
20735	142	166	Jelly	Jelly	NNP
20735	142	167	,	,	,
20735	142	168	but	but	CC
20735	142	169	not	not	RB
20735	142	170	altogether	altogether	RB
20735	142	171	;	;	:
20735	142	172	because	because	IN
20735	142	173	if	if	IN
20735	142	174	it	-PRON-	PRP
20735	142	175	all	all	DT
20735	142	176	boil	boil	VBP
20735	142	177	in	in	IN
20735	142	178	the	the	DT
20735	142	179	hot	hot	JJ
20735	142	180	Sugar	Sugar	NNP
20735	142	181	,	,	,
20735	142	182	it	-PRON-	PRP
20735	142	183	will	will	MD
20735	142	184	not	not	RB
20735	142	185	dry	dry	VB
20735	142	186	:	:	:
20735	142	187	As	as	RB
20735	142	188	soon	soon	RB
20735	142	189	as	as	IN
20735	142	190	it	-PRON-	PRP
20735	142	191	has	have	VBZ
20735	142	192	done	do	VBN
20735	142	193	boiling	boiling	NN
20735	142	194	,	,	,
20735	142	195	put	put	VBN
20735	142	196	in	in	IN
20735	142	197	the	the	DT
20735	142	198	rest	rest	NN
20735	142	199	;	;	:
20735	142	200	set	set	VBD
20735	142	201	it	-PRON-	PRP
20735	142	202	over	over	IN
20735	142	203	the	the	DT
20735	142	204	Fire	Fire	NNP
20735	142	205	'	'	''
20735	142	206	till	till	IN
20735	142	207	all	all	PDT
20735	142	208	the	the	DT
20735	142	209	Candy	Candy	NNP
20735	142	210	is	be	VBZ
20735	142	211	well	well	RB
20735	142	212	melted	melted	JJ
20735	142	213	;	;	:
20735	142	214	but	but	CC
20735	142	215	take	take	VB
20735	142	216	Care	care	NN
20735	142	217	it	-PRON-	PRP
20735	142	218	does	do	VBZ
20735	142	219	not	not	RB
20735	142	220	boil	boil	VB
20735	142	221	;	;	:
20735	142	222	then	then	RB
20735	142	223	fill	fill	VB
20735	142	224	it	-PRON-	PRP
20735	142	225	in	in	IN
20735	142	226	little	little	JJ
20735	142	227	Pots	pot	NNS
20735	142	228	,	,	,
20735	142	229	dry	dry	VB
20735	142	230	and	and	CC
20735	142	231	turn	turn	VB
20735	142	232	it	-PRON-	PRP
20735	142	233	on	on	IN
20735	142	234	Glasses	glass	NNS
20735	142	235	,	,	,
20735	142	236	as	as	IN
20735	142	237	other	other	JJ
20735	142	238	Clear	Clear	NNP
20735	142	239	-	-	HYPH
20735	142	240	Cakes	Cakes	NNPS
20735	142	241	.	.	.
20735	143	1	Lemmons	lemmon	NNS
20735	143	2	are	be	VBP
20735	143	3	done	do	VBN
20735	143	4	the	the	DT
20735	143	5	same	same	JJ
20735	143	6	Way	way	NN
20735	143	7	.	.	.
20735	144	1	_	_	NNP
20735	144	2	To	to	TO
20735	144	3	make	make	VB
20735	144	4	POMEGRANATE	POMEGRANATE	NNP
20735	144	5	CLEAR	CLEAR	NNP
20735	144	6	-	-	HYPH
20735	144	7	CAKES	CAKES	NNP
20735	144	8	.	.	.
20735	144	9	_	_	NNP
20735	144	10	Make	make	VBP
20735	144	11	a	a	DT
20735	144	12	strong	strong	JJ
20735	144	13	Pippin	Pippin	NNP
20735	144	14	-	-	HYPH
20735	144	15	Jelly	Jelly	NNP
20735	144	16	,	,	,
20735	144	17	and	and	CC
20735	144	18	slice	slice	VB
20735	144	19	a	a	DT
20735	144	20	Lemmon	Lemmon	NNP
20735	144	21	into	into	IN
20735	144	22	it	-PRON-	PRP
20735	144	23	,	,	,
20735	144	24	Rind	Rind	NNP
20735	144	25	and	and	CC
20735	144	26	all	all	DT
20735	144	27	;	;	:
20735	144	28	boil	boil	VB
20735	144	29	it	-PRON-	PRP
20735	144	30	well	well	RB
20735	144	31	,	,	,
20735	144	32	and	and	CC
20735	144	33	run	run	VB
20735	144	34	it	-PRON-	PRP
20735	144	35	thro	thro	NN
20735	144	36	'	'	''
20735	144	37	the	the	DT
20735	144	38	Jelly	Jelly	NNP
20735	144	39	-	-	HYPH
20735	144	40	bag	bag	NN
20735	144	41	again	again	RB
20735	144	42	;	;	:
20735	144	43	then	then	RB
20735	144	44	colour	colour	VB
20735	144	45	it	-PRON-	PRP
20735	144	46	as	as	IN
20735	144	47	you	-PRON-	PRP
20735	144	48	like	like	VBP
20735	144	49	it	-PRON-	PRP
20735	144	50	:	:	:
20735	144	51	To	to	IN
20735	144	52	a	a	DT
20735	144	53	Pint	pint	NN
20735	144	54	of	of	IN
20735	144	55	the	the	DT
20735	144	56	Jelly	Jelly	NNP
20735	144	57	take	take	VB
20735	144	58	half	half	PDT
20735	144	59	a	a	DT
20735	144	60	Quarter	Quarter	NNP
20735	144	61	of	of	IN
20735	144	62	Orange	Orange	NNP
20735	144	63	-	-	HYPH
20735	144	64	Syrup	Syrup	NNP
20735	144	65	,	,	,
20735	144	66	made	make	VBN
20735	144	67	as	as	IN
20735	144	68	for	for	IN
20735	144	69	Orange	Orange	NNP
20735	144	70	Clear	Clear	NNP
20735	144	71	-	-	HYPH
20735	144	72	Cakes	Cakes	NNPS
20735	144	73	;	;	:
20735	144	74	let	let	VB
20735	144	75	it	-PRON-	PRP
20735	144	76	have	have	VB
20735	144	77	a	a	DT
20735	144	78	Boil	Boil	NNP
20735	144	79	together	together	RB
20735	144	80	,	,	,
20735	144	81	and	and	CC
20735	144	82	boil	boil	VB
20735	144	83	a	a	DT
20735	144	84	Pound	Pound	NNP
20735	144	85	and	and	CC
20735	144	86	a	a	DT
20735	144	87	Half	half	NN
20735	144	88	of	of	IN
20735	144	89	Sugar	Sugar	NNP
20735	144	90	to	to	IN
20735	144	91	a	a	DT
20735	144	92	Candy	candy	NN
20735	144	93	;	;	:
20735	144	94	put	put	VB
20735	144	95	your	-PRON-	PRP$
20735	144	96	Jelly	Jelly	NNP
20735	144	97	to	to	IN
20735	144	98	the	the	DT
20735	144	99	Candy	Candy	NNP
20735	144	100	,	,	,
20735	144	101	a	a	DT
20735	144	102	little	little	JJ
20735	144	103	at	at	IN
20735	144	104	a	a	DT
20735	144	105	Time	time	NN
20735	144	106	,	,	,
20735	144	107	'	'	''
20735	144	108	till	till	IN
20735	144	109	the	the	DT
20735	144	110	Sugar	Sugar	NNP
20735	144	111	has	have	VBZ
20735	144	112	done	do	VBN
20735	144	113	boiling	boiling	NN
20735	144	114	,	,	,
20735	144	115	then	then	RB
20735	144	116	put	put	VB
20735	144	117	in	in	RP
20735	144	118	all	all	PDT
20735	144	119	the	the	DT
20735	144	120	rest	rest	NN
20735	144	121	;	;	:
20735	144	122	scald	scald	VB
20735	144	123	it	-PRON-	PRP
20735	144	124	'	'	``
20735	144	125	till	till	IN
20735	144	126	the	the	DT
20735	144	127	Candy	candy	NN
20735	144	128	is	be	VBZ
20735	144	129	well	well	RB
20735	144	130	melted	melted	JJ
20735	144	131	,	,	,
20735	144	132	fill	fill	VB
20735	144	133	it	-PRON-	PRP
20735	144	134	in	in	IN
20735	144	135	Pots	pot	NNS
20735	144	136	,	,	,
20735	144	137	and	and	CC
20735	144	138	dry	dry	VB
20735	144	139	it	-PRON-	PRP
20735	144	140	as	as	IN
20735	144	141	other	other	JJ
20735	144	142	Clear	Clear	NNP
20735	144	143	-	-	HYPH
20735	144	144	Cakes	Cakes	NNPS
20735	144	145	.	.	.
20735	145	1	The	the	DT
20735	145	2	Colour	Colour	NNP
20735	145	3	is	be	VBZ
20735	145	4	made	make	VBN
20735	145	5	thus	thus	RB
20735	145	6	:	:	:
20735	145	7	Take	take	VB
20735	145	8	as	as	RB
20735	145	9	much	much	JJ
20735	145	10	Carmine	Carmine	NNP
20735	145	11	as	as	IN
20735	145	12	you	-PRON-	PRP
20735	145	13	can	can	MD
20735	145	14	have	have	VB
20735	145	15	for	for	IN
20735	145	16	Half	half	JJ
20735	145	17	-	-	HYPH
20735	145	18	a	a	DT
20735	145	19	-	-	HYPH
20735	145	20	Crown	Crown	NNP
20735	145	21	,	,	,
20735	145	22	put	put	VBN
20735	145	23	to	to	IN
20735	145	24	it	-PRON-	PRP
20735	145	25	two	two	CD
20735	145	26	Ounces	Ounces	NNPS
20735	145	27	of	of	IN
20735	145	28	Sugar	Sugar	NNP
20735	145	29	,	,	,
20735	145	30	and	and	CC
20735	145	31	as	as	RB
20735	145	32	much	much	JJ
20735	145	33	Water	Water	NNP
20735	145	34	as	as	IN
20735	145	35	will	will	MD
20735	145	36	wet	wet	VB
20735	145	37	it	-PRON-	PRP
20735	145	38	;	;	:
20735	145	39	give	give	VB
20735	145	40	it	-PRON-	PRP
20735	145	41	a	a	DT
20735	145	42	Boil	Boil	NNP
20735	145	43	,	,	,
20735	145	44	and	and	CC
20735	145	45	then	then	RB
20735	145	46	colour	colour	VB
20735	145	47	your	-PRON-	PRP$
20735	145	48	Jelly	Jelly	NNP
20735	145	49	with	with	IN
20735	145	50	it	-PRON-	PRP
20735	145	51	.	.	.
20735	146	1	_	_	NNP
20735	146	2	To	to	TO
20735	146	3	make	make	VB
20735	146	4	ORANGE	ORANGE	NNP
20735	146	5	-	-	HYPH
20735	146	6	HALVES	half	NNS
20735	146	7	,	,	,
20735	146	8	or	or	CC
20735	146	9	QUARTERS	quarter	NNS
20735	146	10	,	,	,
20735	146	11	with	with	IN
20735	146	12	the	the	DT
20735	146	13	Meat	Meat	NNP
20735	146	14	in	in	IN
20735	146	15	them	-PRON-	PRP
20735	146	16	.	.	.
20735	146	17	_	_	NNP
20735	146	18	Rasp	Rasp	NNP
20735	146	19	the	the	DT
20735	146	20	Oranges	Oranges	NNPS
20735	146	21	round	round	JJ
20735	146	22	and	and	CC
20735	146	23	thin	thin	JJ
20735	146	24	,	,	,
20735	146	25	cut	cut	VBD
20735	146	26	them	-PRON-	PRP
20735	146	27	in	in	IN
20735	146	28	Halves	Halves	NNP
20735	146	29	,	,	,
20735	146	30	pick	pick	VB
20735	146	31	out	out	RP
20735	146	32	the	the	DT
20735	146	33	Meat	Meat	NNP
20735	146	34	,	,	,
20735	146	35	boil	boil	VB
20735	146	36	the	the	DT
20735	146	37	Halves	Halves	NNP
20735	146	38	very	very	RB
20735	146	39	tender	tender	JJ
20735	146	40	,	,	,
20735	146	41	then	then	RB
20735	146	42	take	take	VB
20735	146	43	half	half	NN
20735	146	44	of	of	IN
20735	146	45	them	-PRON-	PRP
20735	146	46	,	,	,
20735	146	47	that	that	WDT
20735	146	48	are	be	VBP
20735	146	49	clearest	clear	JJS
20735	146	50	and	and	CC
20735	146	51	best	good	JJS
20735	146	52	,	,	,
20735	146	53	and	and	CC
20735	146	54	put	put	VBD
20735	146	55	them	-PRON-	PRP
20735	146	56	in	in	IN
20735	146	57	a	a	DT
20735	146	58	thick	thick	JJ
20735	146	59	cold	cold	JJ
20735	146	60	Syrup	syrup	NN
20735	146	61	,	,	,
20735	146	62	as	as	RB
20735	146	63	much	much	RB
20735	146	64	as	as	IN
20735	146	65	will	will	MD
20735	146	66	cover	cover	VB
20735	146	67	them	-PRON-	PRP
20735	146	68	;	;	:
20735	146	69	the	the	DT
20735	146	70	Syrup	Syrup	NNP
20735	146	71	must	must	MD
20735	146	72	be	be	VB
20735	146	73	made	make	VBN
20735	146	74	with	with	IN
20735	146	75	fine	fine	JJ
20735	146	76	Sugar	Sugar	NNP
20735	146	77	,	,	,
20735	146	78	half	half	PDT
20735	146	79	a	a	DT
20735	146	80	Pint	pint	NN
20735	146	81	of	of	IN
20735	146	82	Water	Water	NNP
20735	146	83	to	to	IN
20735	146	84	a	a	DT
20735	146	85	Pound	Pound	NNP
20735	146	86	of	of	IN
20735	146	87	Sugar	Sugar	NNP
20735	146	88	;	;	:
20735	146	89	beat	beat	VBD
20735	146	90	the	the	DT
20735	146	91	other	other	JJ
20735	146	92	Half	half	NN
20735	146	93	of	of	IN
20735	146	94	the	the	DT
20735	146	95	Rinds	Rinds	NNPS
20735	146	96	very	very	RB
20735	146	97	fine	fine	RB
20735	146	98	;	;	:
20735	146	99	pick	pick	VB
20735	146	100	the	the	DT
20735	146	101	Seeds	seed	NNS
20735	146	102	out	out	IN
20735	146	103	of	of	IN
20735	146	104	the	the	DT
20735	146	105	Meat	Meat	NNP
20735	146	106	;	;	:
20735	146	107	and	and	CC
20735	146	108	to	to	IN
20735	146	109	a	a	DT
20735	146	110	Pint	pint	NN
20735	146	111	of	of	IN
20735	146	112	the	the	DT
20735	146	113	Meat	Meat	NNP
20735	146	114	put	put	VBD
20735	146	115	half	half	PDT
20735	146	116	a	a	DT
20735	146	117	Pound	pound	NN
20735	146	118	of	of	IN
20735	146	119	the	the	DT
20735	146	120	beaten	beat	VBN
20735	146	121	Rinds	rind	NNS
20735	146	122	;	;	:
20735	146	123	scald	scald	VB
20735	146	124	it	-PRON-	PRP
20735	146	125	very	very	RB
20735	146	126	well	well	RB
20735	146	127	,	,	,
20735	146	128	and	and	CC
20735	146	129	stir	stir	VB
20735	146	130	it	-PRON-	PRP
20735	146	131	into	into	IN
20735	146	132	a	a	DT
20735	146	133	Pound	Pound	NNP
20735	146	134	and	and	CC
20735	146	135	a	a	DT
20735	146	136	Half	half	NN
20735	146	137	of	of	IN
20735	146	138	sifted	sift	VBN
20735	146	139	Sugar	Sugar	NNP
20735	146	140	;	;	:
20735	146	141	scald	scald	VB
20735	146	142	it	-PRON-	PRP
20735	146	143	'	'	``
20735	146	144	till	till	IN
20735	146	145	the	the	DT
20735	146	146	Sugar	Sugar	NNP
20735	146	147	is	be	VBZ
20735	146	148	well	well	RB
20735	146	149	melted	melted	JJ
20735	146	150	;	;	:
20735	146	151	put	put	VBN
20735	146	152	in	in	IN
20735	146	153	the	the	DT
20735	146	154	Juice	Juice	NNP
20735	146	155	of	of	IN
20735	146	156	a	a	DT
20735	146	157	Lemmon	Lemmon	NNP
20735	146	158	or	or	CC
20735	146	159	two	two	CD
20735	146	160	;	;	:
20735	146	161	set	set	VBD
20735	146	162	it	-PRON-	PRP
20735	146	163	in	in	IN
20735	146	164	a	a	DT
20735	146	165	broad	broad	JJ
20735	146	166	Earthen	Earthen	NNP
20735	146	167	Pan	Pan	NNP
20735	146	168	in	in	IN
20735	146	169	a	a	DT
20735	146	170	Stove	Stove	NNP
20735	146	171	;	;	:
20735	146	172	when	when	WRB
20735	146	173	the	the	DT
20735	146	174	Half	Half	NNP
20735	146	175	Orange	Orange	NNP
20735	146	176	-	-	HYPH
20735	146	177	Rinds	Rinds	NNPS
20735	146	178	have	have	VBP
20735	146	179	lain	lie	VBN
20735	146	180	three	three	CD
20735	146	181	or	or	CC
20735	146	182	four	four	CD
20735	146	183	Days	day	NNS
20735	146	184	in	in	IN
20735	146	185	the	the	DT
20735	146	186	Syrup	syrup	NN
20735	146	187	,	,	,
20735	146	188	boil	boil	VB
20735	146	189	them	-PRON-	PRP
20735	146	190	very	very	RB
20735	146	191	fast	fast	RB
20735	146	192	'	'	''
20735	146	193	till	till	IN
20735	146	194	they	-PRON-	PRP
20735	146	195	are	be	VBP
20735	146	196	clear	clear	JJ
20735	146	197	,	,	,
20735	146	198	and	and	CC
20735	146	199	the	the	DT
20735	146	200	Syrup	Syrup	NNP
20735	146	201	very	very	RB
20735	146	202	thick	thick	RB
20735	146	203	;	;	:
20735	146	204	when	when	WRB
20735	146	205	they	-PRON-	PRP
20735	146	206	are	be	VBP
20735	146	207	cold	cold	JJ
20735	146	208	,	,	,
20735	146	209	lay	lie	VBD
20735	146	210	them	-PRON-	PRP
20735	146	211	out	out	RP
20735	146	212	on	on	IN
20735	146	213	Earthen	Earthen	NNP
20735	146	214	Plates	Plates	NNPS
20735	146	215	in	in	IN
20735	146	216	a	a	DT
20735	146	217	Stove	Stove	NNP
20735	146	218	;	;	:
20735	146	219	the	the	DT
20735	146	220	next	next	JJ
20735	146	221	Day	day	NN
20735	146	222	,	,	,
20735	146	223	if	if	IN
20735	146	224	you	-PRON-	PRP
20735	146	225	think	think	VBP
20735	146	226	they	-PRON-	PRP
20735	146	227	have	have	VBP
20735	146	228	not	not	RB
20735	146	229	Sugar	Sugar	NNP
20735	146	230	enough	enough	RB
20735	146	231	on	on	IN
20735	146	232	them	-PRON-	PRP
20735	146	233	,	,	,
20735	146	234	dip	dip	VB
20735	146	235	them	-PRON-	PRP
20735	146	236	in	in	IN
20735	146	237	the	the	DT
20735	146	238	Syrup	syrup	NN
20735	146	239	that	that	WDT
20735	146	240	runs	run	VBZ
20735	146	241	from	from	IN
20735	146	242	them	-PRON-	PRP
20735	146	243	;	;	:
20735	146	244	they	-PRON-	PRP
20735	146	245	must	must	MD
20735	146	246	not	not	RB
20735	146	247	have	have	VB
20735	146	248	dry	dry	JJ
20735	146	249	Sugar	Sugar	NNP
20735	146	250	on	on	IN
20735	146	251	them	-PRON-	PRP
20735	146	252	,	,	,
20735	146	253	but	but	CC
20735	146	254	only	only	RB
20735	146	255	a	a	DT
20735	146	256	Gloss	Gloss	NNP
20735	146	257	;	;	:
20735	146	258	before	before	IN
20735	146	259	they	-PRON-	PRP
20735	146	260	are	be	VBP
20735	146	261	quite	quite	RB
20735	146	262	dry	dry	JJ
20735	146	263	,	,	,
20735	146	264	fill	fill	VB
20735	146	265	them	-PRON-	PRP
20735	146	266	with	with	IN
20735	146	267	the	the	DT
20735	146	268	Meat	Meat	NNP
20735	146	269	;	;	:
20735	146	270	set	set	VB
20735	146	271	them	-PRON-	PRP
20735	146	272	on	on	IN
20735	146	273	a	a	DT
20735	146	274	Sieve	Sieve	NNP
20735	146	275	,	,	,
20735	146	276	to	to	TO
20735	146	277	dry	dry	VB
20735	146	278	in	in	IN
20735	146	279	a	a	DT
20735	146	280	Stove	Stove	NNP
20735	146	281	,	,	,
20735	146	282	which	which	WDT
20735	146	283	will	will	MD
20735	146	284	be	be	VB
20735	146	285	in	in	IN
20735	146	286	a	a	DT
20735	146	287	Day	day	NN
20735	146	288	or	or	CC
20735	146	289	two	two	CD
20735	146	290	.	.	.
20735	147	1	_	_	NNP
20735	147	2	To	to	TO
20735	147	3	preserve	preserve	VB
20735	147	4	CITRONS	citrons	NN
20735	147	5	.	.	.
20735	147	6	_	_	NNP
20735	147	7	Take	take	VBP
20735	147	8	the	the	DT
20735	147	9	largest	large	JJS
20735	147	10	_	_	NNP
20735	147	11	Malaga	Malaga	NNP
20735	147	12	_	_	NNP
20735	147	13	Citrons	Citrons	NNPS
20735	147	14	,	,	,
20735	147	15	cut	cut	VBD
20735	147	16	them	-PRON-	PRP
20735	147	17	in	in	IN
20735	147	18	four	four	CD
20735	147	19	Quarters	Quarters	NNPS
20735	147	20	,	,	,
20735	147	21	scrape	scrape	VB
20735	147	22	the	the	DT
20735	147	23	Rind	Rind	NNP
20735	147	24	a	a	DT
20735	147	25	little	little	JJ
20735	147	26	,	,	,
20735	147	27	but	but	CC
20735	147	28	not	not	RB
20735	147	29	all	all	PDT
20735	147	30	the	the	DT
20735	147	31	Yellow	Yellow	NNP
20735	147	32	off	off	RP
20735	147	33	;	;	:
20735	147	34	cut	cut	VBD
20735	147	35	out	out	RP
20735	147	36	all	all	PDT
20735	147	37	the	the	DT
20735	147	38	Meat	meat	NN
20735	147	39	;	;	:
20735	147	40	lay	lay	VB
20735	147	41	them	-PRON-	PRP
20735	147	42	in	in	IN
20735	147	43	Water	Water	NNP
20735	147	44	all	all	DT
20735	147	45	Night	night	NN
20735	147	46	;	;	:
20735	147	47	then	then	RB
20735	147	48	boil	boil	VB
20735	147	49	them	-PRON-	PRP
20735	147	50	very	very	RB
20735	147	51	tender	tender	JJ
20735	147	52	,	,	,
20735	147	53	and	and	CC
20735	147	54	lay	lie	VBD
20735	147	55	them	-PRON-	PRP
20735	147	56	in	in	IN
20735	147	57	Water	Water	NNP
20735	147	58	another	another	DT
20735	147	59	Night	night	NN
20735	147	60	;	;	:
20735	147	61	then	then	RB
20735	147	62	drain	drain	VB
20735	147	63	them	-PRON-	PRP
20735	147	64	very	very	RB
20735	147	65	well	well	RB
20735	147	66	,	,	,
20735	147	67	and	and	CC
20735	147	68	to	to	IN
20735	147	69	three	three	CD
20735	147	70	Pound	Pound	NNP
20735	147	71	of	of	IN
20735	147	72	Citron	Citron	NNP
20735	147	73	take	take	VB
20735	147	74	four	four	CD
20735	147	75	Pound	Pound	NNP
20735	147	76	of	of	IN
20735	147	77	fine	fine	JJ
20735	147	78	Sugar	Sugar	NNP
20735	147	79	and	and	CC
20735	147	80	two	two	CD
20735	147	81	Quarts	Quarts	NNPS
20735	147	82	of	of	IN
20735	147	83	Water	Water	NNP
20735	147	84	;	;	:
20735	147	85	make	make	VB
20735	147	86	the	the	DT
20735	147	87	Sugar	Sugar	NNP
20735	147	88	and	and	CC
20735	147	89	Water	Water	NNP
20735	147	90	just	just	RB
20735	147	91	warm	warm	JJ
20735	147	92	,	,	,
20735	147	93	put	put	VBN
20735	147	94	in	in	IN
20735	147	95	the	the	DT
20735	147	96	Citron	Citron	NNP
20735	147	97	,	,	,
20735	147	98	boil	boil	VB
20735	147	99	it	-PRON-	PRP
20735	147	100	half	half	PDT
20735	147	101	an	an	DT
20735	147	102	Hour	hour	NN
20735	147	103	,	,	,
20735	147	104	and	and	CC
20735	147	105	set	set	VBD
20735	147	106	it	-PRON-	PRP
20735	147	107	by	by	IN
20735	147	108	'	'	''
20735	147	109	till	till	IN
20735	147	110	the	the	DT
20735	147	111	next	next	JJ
20735	147	112	Day	day	NN
20735	147	113	;	;	:
20735	147	114	then	then	RB
20735	147	115	boil	boil	VB
20735	147	116	it	-PRON-	PRP
20735	147	117	'	'	''
20735	147	118	till	till	IN
20735	147	119	it	-PRON-	PRP
20735	147	120	is	be	VBZ
20735	147	121	very	very	RB
20735	147	122	clear	clear	JJ
20735	147	123	,	,	,
20735	147	124	and	and	CC
20735	147	125	put	put	VBD
20735	147	126	in	in	RP
20735	147	127	a	a	DT
20735	147	128	Pound	pound	NN
20735	147	129	more	more	JJR
20735	147	130	of	of	IN
20735	147	131	Sugar	Sugar	NNP
20735	147	132	,	,	,
20735	147	133	just	just	RB
20735	147	134	wet	wet	JJ
20735	147	135	with	with	IN
20735	147	136	Water	Water	NNP
20735	147	137	,	,	,
20735	147	138	boiling	boil	VBG
20735	147	139	it	-PRON-	PRP
20735	147	140	fast	fast	RB
20735	147	141	'	'	''
20735	147	142	till	till	IN
20735	147	143	it	-PRON-	PRP
20735	147	144	is	be	VBZ
20735	147	145	melted	melt	VBN
20735	147	146	:	:	:
20735	147	147	Put	put	VB
20735	147	148	in	in	RP
20735	147	149	the	the	DT
20735	147	150	Juice	Juice	NNP
20735	147	151	of	of	IN
20735	147	152	four	four	CD
20735	147	153	Lemmons	Lemmons	NNPS
20735	147	154	,	,	,
20735	147	155	and	and	CC
20735	147	156	put	put	VBD
20735	147	157	it	-PRON-	PRP
20735	147	158	up	up	RP
20735	147	159	in	in	IN
20735	147	160	large	large	JJ
20735	147	161	Pots	pot	NNS
20735	147	162	.	.	.
20735	148	1	_	_	NNP
20735	148	2	To	to	TO
20735	148	3	make	make	VB
20735	148	4	CITRON	CITRON	NNP
20735	148	5	MARMALET	MARMALET	NNP
20735	148	6	.	.	.
20735	148	7	_	_	NNP
20735	148	8	Boil	Boil	NNP
20735	148	9	the	the	DT
20735	148	10	Citron	Citron	NNP
20735	148	11	very	very	RB
20735	148	12	tender	tender	NN
20735	148	13	,	,	,
20735	148	14	cut	cut	VBD
20735	148	15	off	off	RP
20735	148	16	all	all	PDT
20735	148	17	the	the	DT
20735	148	18	yellow	yellow	JJ
20735	148	19	Rind	Rind	NNP
20735	148	20	,	,	,
20735	148	21	beat	beat	VBD
20735	148	22	the	the	DT
20735	148	23	White	White	NNP
20735	148	24	very	very	RB
20735	148	25	well	well	RB
20735	148	26	in	in	IN
20735	148	27	a	a	DT
20735	148	28	Tray	Tray	NNP
20735	148	29	,	,	,
20735	148	30	or	or	CC
20735	148	31	wooden	wooden	JJ
20735	148	32	Bowl	Bowl	NNP
20735	148	33	,	,	,
20735	148	34	shred	shre	VBD
20735	148	35	the	the	DT
20735	148	36	Rind	Rind	NNP
20735	148	37	,	,	,
20735	148	38	and	and	CC
20735	148	39	to	to	IN
20735	148	40	a	a	DT
20735	148	41	Pound	Pound	NNP
20735	148	42	of	of	IN
20735	148	43	the	the	DT
20735	148	44	Pulp	Pulp	NNP
20735	148	45	and	and	CC
20735	148	46	Rind	Rind	NNP
20735	148	47	take	take	VB
20735	148	48	a	a	DT
20735	148	49	Pound	Pound	NNP
20735	148	50	and	and	CC
20735	148	51	a	a	DT
20735	148	52	Half	Half	NNP
20735	148	53	of	of	IN
20735	148	54	Sugar	Sugar	NNP
20735	148	55	and	and	CC
20735	148	56	half	half	PDT
20735	148	57	a	a	DT
20735	148	58	Pint	pint	NN
20735	148	59	of	of	IN
20735	148	60	Water	Water	NNP
20735	148	61	;	;	:
20735	148	62	when	when	WRB
20735	148	63	it	-PRON-	PRP
20735	148	64	boils	boil	VBZ
20735	148	65	,	,	,
20735	148	66	put	put	VBN
20735	148	67	in	in	IN
20735	148	68	the	the	DT
20735	148	69	Citron	Citron	NNP
20735	148	70	,	,	,
20735	148	71	boil	boil	VBP
20735	148	72	it	-PRON-	PRP
20735	148	73	very	very	RB
20735	148	74	fast	fast	RB
20735	148	75	'	'	''
20735	148	76	till	till	IN
20735	148	77	it	-PRON-	PRP
20735	148	78	is	be	VBZ
20735	148	79	clear	clear	JJ
20735	148	80	;	;	:
20735	148	81	then	then	RB
20735	148	82	put	put	VB
20735	148	83	in	in	IN
20735	148	84	half	half	PDT
20735	148	85	a	a	DT
20735	148	86	Pint	pint	NN
20735	148	87	of	of	IN
20735	148	88	Pippin	Pippin	NNP
20735	148	89	-	-	HYPH
20735	148	90	Jelly	Jelly	NNP
20735	148	91	,	,	,
20735	148	92	and	and	CC
20735	148	93	boil	boil	VB
20735	148	94	it	-PRON-	PRP
20735	148	95	'	'	''
20735	148	96	till	till	IN
20735	148	97	it	-PRON-	PRP
20735	148	98	jellies	jelly	VBZ
20735	148	99	very	very	RB
20735	148	100	well	well	RB
20735	148	101	;	;	:
20735	148	102	then	then	RB
20735	148	103	put	put	VBD
20735	148	104	in	in	RP
20735	148	105	the	the	DT
20735	148	106	Juice	Juice	NNP
20735	148	107	of	of	IN
20735	148	108	a	a	DT
20735	148	109	Lemmon	Lemmon	NNP
20735	148	110	:	:	:
20735	148	111	Put	put	VB
20735	148	112	it	-PRON-	PRP
20735	148	113	in	in	IN
20735	148	114	Pots	Pots	NNPS
20735	148	115	or	or	CC
20735	148	116	Glasses	Glasses	NNPS
20735	148	117	.	.	.
20735	149	1	_	_	NNP
20735	149	2	To	to	IN
20735	149	3	candy	candy	NN
20735	149	4	ORANGE	ORANGE	NNP
20735	149	5	-	-	HYPH
20735	149	6	FLOWERS	FLOWERS	NNP
20735	149	7	.	.	.
20735	149	8	_	_	NNP
20735	149	9	Take	take	VB
20735	149	10	the	the	DT
20735	149	11	Flowers	flower	NNS
20735	149	12	full	full	JJ
20735	149	13	blown	blow	VBN
20735	149	14	,	,	,
20735	149	15	pick	pick	VB
20735	149	16	the	the	DT
20735	149	17	white	white	JJ
20735	149	18	Leaves	Leaves	NNPS
20735	149	19	,	,	,
20735	149	20	and	and	CC
20735	149	21	put	put	VBD
20735	149	22	them	-PRON-	PRP
20735	149	23	in	in	IN
20735	149	24	Water	Water	NNP
20735	149	25	an	an	DT
20735	149	26	Hour	Hour	NNP
20735	149	27	or	or	CC
20735	149	28	two	two	CD
20735	149	29	;	;	:
20735	149	30	then	then	RB
20735	149	31	put	put	VB
20735	149	32	them	-PRON-	PRP
20735	149	33	into	into	IN
20735	149	34	boiling	boil	VBG
20735	149	35	Water	Water	NNP
20735	149	36	,	,	,
20735	149	37	letting	let	VBG
20735	149	38	them	-PRON-	PRP
20735	149	39	boil	boil	VB
20735	149	40	'	'	''
20735	149	41	till	till	IN
20735	149	42	they	-PRON-	PRP
20735	149	43	are	be	VBP
20735	149	44	tender	tender	JJ
20735	149	45	;	;	:
20735	149	46	then	then	RB
20735	149	47	drain	drain	VB
20735	149	48	them	-PRON-	PRP
20735	149	49	from	from	IN
20735	149	50	that	that	DT
20735	149	51	Water	Water	NNP
20735	149	52	,	,	,
20735	149	53	and	and	CC
20735	149	54	let	let	VB
20735	149	55	them	-PRON-	PRP
20735	149	56	lye	lye	VB
20735	149	57	in	in	IN
20735	149	58	cold	cold	JJ
20735	149	59	Water	Water	NNP
20735	149	60	,	,	,
20735	149	61	'	'	''
20735	149	62	till	till	IN
20735	149	63	you	-PRON-	PRP
20735	149	64	make	make	VBP
20735	149	65	a	a	DT
20735	149	66	Syrup	syrup	NN
20735	149	67	of	of	IN
20735	149	68	very	very	RB
20735	149	69	fine	fine	JJ
20735	149	70	Sugar	Sugar	NNP
20735	149	71	,	,	,
20735	149	72	as	as	RB
20735	149	73	much	much	RB
20735	149	74	as	as	IN
20735	149	75	you	-PRON-	PRP
20735	149	76	think	think	VBP
20735	149	77	will	will	MD
20735	149	78	cover	cover	VB
20735	149	79	them	-PRON-	PRP
20735	149	80	;	;	:
20735	149	81	to	to	IN
20735	149	82	a	a	DT
20735	149	83	Pound	Pound	NNP
20735	149	84	of	of	IN
20735	149	85	Sugar	Sugar	NNP
20735	149	86	put	put	VBD
20735	149	87	three	three	CD
20735	149	88	Quarters	Quarters	NNPS
20735	149	89	of	of	IN
20735	149	90	a	a	DT
20735	149	91	Pint	pint	NN
20735	149	92	of	of	IN
20735	149	93	Water	Water	NNP
20735	149	94	;	;	:
20735	149	95	and	and	CC
20735	149	96	when	when	WRB
20735	149	97	the	the	DT
20735	149	98	Syrup	Syrup	NNP
20735	149	99	is	be	VBZ
20735	149	100	cold	cold	JJ
20735	149	101	,	,	,
20735	149	102	put	put	VBN
20735	149	103	in	in	IN
20735	149	104	the	the	DT
20735	149	105	Leaves	Leaves	NNPS
20735	149	106	,	,	,
20735	149	107	and	and	CC
20735	149	108	let	let	VB
20735	149	109	them	-PRON-	PRP
20735	149	110	lye	lye	VB
20735	149	111	all	all	DT
20735	149	112	Night	night	NN
20735	149	113	;	;	:
20735	149	114	scald	scald	VB
20735	149	115	them	-PRON-	PRP
20735	149	116	the	the	DT
20735	149	117	next	next	JJ
20735	149	118	Day	day	NN
20735	149	119	,	,	,
20735	149	120	and	and	CC
20735	149	121	let	let	VB
20735	149	122	them	-PRON-	PRP
20735	149	123	lye	lye	VB
20735	149	124	in	in	IN
20735	149	125	the	the	DT
20735	149	126	Syrup	Syrup	NNP
20735	149	127	two	two	CD
20735	149	128	or	or	CC
20735	149	129	three	three	CD
20735	149	130	Days	day	NNS
20735	149	131	;	;	:
20735	149	132	then	then	RB
20735	149	133	make	make	VB
20735	149	134	a	a	DT
20735	149	135	Syrup	syrup	NN
20735	149	136	,	,	,
20735	149	137	(	(	-LRB-
20735	149	138	if	if	IN
20735	149	139	you	-PRON-	PRP
20735	149	140	have	have	VBP
20735	149	141	a	a	DT
20735	149	142	Pound	Pound	NNP
20735	149	143	of	of	IN
20735	149	144	the	the	DT
20735	149	145	Flowers	Flowers	NNPS
20735	149	146	)	)	-RRB-
20735	149	147	with	with	IN
20735	149	148	a	a	DT
20735	149	149	Pound	Pound	NNP
20735	149	150	and	and	CC
20735	149	151	Half	half	NN
20735	149	152	of	of	IN
20735	149	153	fine	fine	JJ
20735	149	154	Sugar	Sugar	NNP
20735	149	155	and	and	CC
20735	149	156	half	half	PDT
20735	149	157	a	a	DT
20735	149	158	Pint	pint	NN
20735	149	159	of	of	IN
20735	149	160	Water	Water	NNP
20735	149	161	;	;	:
20735	149	162	boil	boil	VB
20735	149	163	and	and	CC
20735	149	164	skim	skim	VB
20735	149	165	it	-PRON-	PRP
20735	149	166	,	,	,
20735	149	167	and	and	CC
20735	149	168	when	when	WRB
20735	149	169	it	-PRON-	PRP
20735	149	170	is	be	VBZ
20735	149	171	cold	cold	JJ
20735	149	172	,	,	,
20735	149	173	drain	drain	VB
20735	149	174	the	the	DT
20735	149	175	Flowers	flower	NNS
20735	149	176	from	from	IN
20735	149	177	the	the	DT
20735	149	178	thin	thin	JJ
20735	149	179	Syrup	syrup	NN
20735	149	180	,	,	,
20735	149	181	and	and	CC
20735	149	182	put	put	VBD
20735	149	183	them	-PRON-	PRP
20735	149	184	in	in	IN
20735	149	185	the	the	DT
20735	149	186	Thick	Thick	NNP
20735	149	187	;	;	:
20735	149	188	let	let	VB
20735	149	189	them	-PRON-	PRP
20735	149	190	lye	lye	VB
20735	149	191	two	two	CD
20735	149	192	or	or	CC
20735	149	193	three	three	CD
20735	149	194	Days	day	NNS
20735	149	195	;	;	:
20735	149	196	then	then	RB
20735	149	197	make	make	VB
20735	149	198	them	-PRON-	PRP
20735	149	199	just	just	RB
20735	149	200	hot	hot	JJ
20735	149	201	,	,	,
20735	149	202	and	and	CC
20735	149	203	in	in	IN
20735	149	204	a	a	DT
20735	149	205	Day	day	NN
20735	149	206	or	or	CC
20735	149	207	two	two	CD
20735	149	208	more	more	JJR
20735	149	209	lay	lie	VBD
20735	149	210	them	-PRON-	PRP
20735	149	211	out	out	RP
20735	149	212	on	on	IN
20735	149	213	Glasses	glass	NNS
20735	149	214	:	:	:
20735	149	215	Spread	spread	VB
20735	149	216	them	-PRON-	PRP
20735	149	217	very	very	RB
20735	149	218	thin	thin	JJ
20735	149	219	,	,	,
20735	149	220	sift	sift	VBP
20735	149	221	them	-PRON-	PRP
20735	149	222	with	with	IN
20735	149	223	fine	fine	JJ
20735	149	224	Sugar	Sugar	NNP
20735	149	225	,	,	,
20735	149	226	and	and	CC
20735	149	227	put	put	VBD
20735	149	228	them	-PRON-	PRP
20735	149	229	in	in	IN
20735	149	230	a	a	DT
20735	149	231	Stove	Stove	NNP
20735	149	232	:	:	:
20735	149	233	Four	four	CD
20735	149	234	or	or	CC
20735	149	235	five	five	CD
20735	149	236	Hours	hour	NNS
20735	149	237	will	will	MD
20735	149	238	dry	dry	VB
20735	149	239	them	-PRON-	PRP
20735	149	240	on	on	IN
20735	149	241	one	one	CD
20735	149	242	Side	side	NN
20735	149	243	;	;	:
20735	149	244	then	then	RB
20735	149	245	scrape	scrape	VB
20735	149	246	them	-PRON-	PRP
20735	149	247	on	on	IN
20735	149	248	Paper	Paper	NNP
20735	149	249	with	with	IN
20735	149	250	the	the	DT
20735	149	251	wet	wet	JJ
20735	149	252	Side	side	NN
20735	149	253	uppermost	uppermost	VBN
20735	149	254	,	,	,
20735	149	255	and	and	CC
20735	149	256	set	set	VBD
20735	149	257	them	-PRON-	PRP
20735	149	258	in	in	IN
20735	149	259	the	the	DT
20735	149	260	Stove	Stove	NNP
20735	149	261	'	'	''
20735	149	262	till	till	IN
20735	149	263	they	-PRON-	PRP
20735	149	264	are	be	VBP
20735	149	265	almost	almost	RB
20735	149	266	dry	dry	JJ
20735	149	267	;	;	:
20735	149	268	then	then	RB
20735	149	269	pick	pick	VB
20735	149	270	them	-PRON-	PRP
20735	149	271	asunder	asunder	RB
20735	149	272	,	,	,
20735	149	273	and	and	CC
20735	149	274	let	let	VB
20735	149	275	them	-PRON-	PRP
20735	149	276	be	be	VB
20735	149	277	in	in	IN
20735	149	278	a	a	DT
20735	149	279	Stove	Stove	NNP
20735	149	280	'	'	''
20735	149	281	till	till	IN
20735	149	282	they	-PRON-	PRP
20735	149	283	are	be	VBP
20735	149	284	quite	quite	RB
20735	149	285	dry	dry	JJ
20735	149	286	:	:	:
20735	149	287	You	-PRON-	PRP
20735	149	288	may	may	MD
20735	149	289	put	put	VB
20735	149	290	some	some	DT
20735	149	291	of	of	IN
20735	149	292	them	-PRON-	PRP
20735	149	293	in	in	IN
20735	149	294	Jelly	Jelly	NNP
20735	149	295	,	,	,
20735	149	296	if	if	IN
20735	149	297	you	-PRON-	PRP
20735	149	298	like	like	VBP
20735	149	299	it	-PRON-	PRP
20735	149	300	.	.	.
20735	150	1	_	_	NNP
20735	150	2	To	to	TO
20735	150	3	make	make	VB
20735	150	4	ROCK	ROCK	NNP
20735	150	5	-	-	HYPH
20735	150	6	SUGAR	sugar	NN
20735	150	7	.	.	.
20735	150	8	_	_	NNP
20735	150	9	Take	take	VB
20735	150	10	a	a	DT
20735	150	11	red	red	JJ
20735	150	12	Earthen	Earthen	NNP
20735	150	13	Pot	Pot	NNP
20735	150	14	,	,	,
20735	150	15	that	that	WDT
20735	150	16	will	will	MD
20735	150	17	hold	hold	VB
20735	150	18	about	about	RB
20735	150	19	four	four	CD
20735	150	20	Quarts	Quarts	NNPS
20735	150	21	,	,	,
20735	150	22	(	(	-LRB-
20735	150	23	those	those	DT
20735	150	24	Pots	pot	NNS
20735	150	25	that	that	WDT
20735	150	26	are	be	VBP
20735	150	27	something	something	NN
20735	150	28	less	less	JJR
20735	150	29	at	at	IN
20735	150	30	the	the	DT
20735	150	31	Top	Top	NNP
20735	150	32	and	and	CC
20735	150	33	Bottom	Bottom	NNP
20735	150	34	than	than	IN
20735	150	35	in	in	IN
20735	150	36	the	the	DT
20735	150	37	Middle	Middle	NNP
20735	150	38	)	)	-RRB-
20735	150	39	stick	stick	VBP
20735	150	40	it	-PRON-	PRP
20735	150	41	pretty	pretty	RB
20735	150	42	thick	thick	JJ
20735	150	43	with	with	IN
20735	150	44	the	the	DT
20735	150	45	Sticks	Sticks	NNP
20735	150	46	of	of	IN
20735	150	47	a	a	DT
20735	150	48	white	white	JJ
20735	150	49	Wisk	Wisk	NNP
20735	150	50	,	,	,
20735	150	51	a	a	DT
20735	150	52	-	-	HYPH
20735	150	53	cross	cross	NN
20735	150	54	,	,	,
20735	150	55	one	one	CD
20735	150	56	over	over	IN
20735	150	57	the	the	DT
20735	150	58	other	other	JJ
20735	150	59	;	;	:
20735	150	60	set	set	VB
20735	150	61	it	-PRON-	PRP
20735	150	62	before	before	IN
20735	150	63	a	a	DT
20735	150	64	good	good	JJ
20735	150	65	Fire	Fire	NNP
20735	150	66	,	,	,
20735	150	67	that	that	IN
20735	150	68	it	-PRON-	PRP
20735	150	69	may	may	MD
20735	150	70	be	be	VB
20735	150	71	very	very	RB
20735	150	72	hot	hot	JJ
20735	150	73	against	against	IN
20735	150	74	your	-PRON-	PRP$
20735	150	75	Sugar	Sugar	NNP
20735	150	76	is	be	VBZ
20735	150	77	boil'd	boil'd	VBN
20735	150	78	;	;	:
20735	150	79	then	then	RB
20735	150	80	take	take	VB
20735	150	81	ten	ten	CD
20735	150	82	Pound	pound	NN
20735	150	83	of	of	IN
20735	150	84	double	double	JJ
20735	150	85	-	-	HYPH
20735	150	86	refin'd	refin'd	NN
20735	150	87	Sugar	Sugar	NNP
20735	150	88	finely	finely	RB
20735	150	89	beaten	beat	VBD
20735	150	90	,	,	,
20735	150	91	the	the	DT
20735	150	92	Whites	Whites	NNPS
20735	150	93	of	of	IN
20735	150	94	two	two	CD
20735	150	95	Eggs	egg	NNS
20735	150	96	beaten	beat	VBN
20735	150	97	to	to	IN
20735	150	98	a	a	DT
20735	150	99	Froth	Froth	NNP
20735	150	100	in	in	IN
20735	150	101	half	half	PDT
20735	150	102	a	a	DT
20735	150	103	Pint	pint	NN
20735	150	104	of	of	IN
20735	150	105	Water	Water	NNP
20735	150	106	,	,	,
20735	150	107	and	and	CC
20735	150	108	mix	mix	VB
20735	150	109	it	-PRON-	PRP
20735	150	110	with	with	IN
20735	150	111	the	the	DT
20735	150	112	Sugar	Sugar	NNP
20735	150	113	;	;	:
20735	150	114	then	then	RB
20735	150	115	put	put	VBD
20735	150	116	to	to	IN
20735	150	117	it	-PRON-	PRP
20735	150	118	a	a	DT
20735	150	119	Quart	Quart	NNP
20735	150	120	of	of	IN
20735	150	121	Orange	Orange	NNP
20735	150	122	-	-	HYPH
20735	150	123	flower	flower	NN
20735	150	124	-	-	HYPH
20735	150	125	water	water	NN
20735	150	126	and	and	CC
20735	150	127	three	three	CD
20735	150	128	half	half	NN
20735	150	129	Pints	Pints	NNPS
20735	150	130	of	of	IN
20735	150	131	Water	Water	NNP
20735	150	132	,	,	,
20735	150	133	setting	set	VBG
20735	150	134	it	-PRON-	PRP
20735	150	135	on	on	IN
20735	150	136	a	a	DT
20735	150	137	quick	quick	JJ
20735	150	138	Fire	fire	NN
20735	150	139	;	;	:
20735	150	140	when	when	WRB
20735	150	141	it	-PRON-	PRP
20735	150	142	boils	boil	VBZ
20735	150	143	thoroughly	thoroughly	RB
20735	150	144	put	put	VBP
20735	150	145	in	in	IN
20735	150	146	half	half	PDT
20735	150	147	a	a	DT
20735	150	148	Pint	pint	NN
20735	150	149	of	of	IN
20735	150	150	Water	water	NN
20735	150	151	more	more	RBR
20735	150	152	to	to	TO
20735	150	153	raise	raise	VB
20735	150	154	the	the	DT
20735	150	155	Scum	Scum	NNP
20735	150	156	,	,	,
20735	150	157	and	and	CC
20735	150	158	let	let	VB
20735	150	159	it	-PRON-	PRP
20735	150	160	boil	boil	VB
20735	150	161	up	up	RP
20735	150	162	again	again	RB
20735	150	163	;	;	:
20735	150	164	then	then	RB
20735	150	165	take	take	VB
20735	150	166	it	-PRON-	PRP
20735	150	167	off	off	RP
20735	150	168	and	and	CC
20735	150	169	skim	skim	VB
20735	150	170	it	-PRON-	PRP
20735	150	171	;	;	:
20735	150	172	do	do	VB
20735	150	173	so	so	RB
20735	150	174	two	two	CD
20735	150	175	or	or	CC
20735	150	176	three	three	CD
20735	150	177	Times	Times	NNPS
20735	150	178	,	,	,
20735	150	179	'	'	''
20735	150	180	till	till	IN
20735	150	181	it	-PRON-	PRP
20735	150	182	is	be	VBZ
20735	150	183	very	very	RB
20735	150	184	clear	clear	JJ
20735	150	185	;	;	:
20735	150	186	then	then	RB
20735	150	187	let	let	VB
20735	150	188	it	-PRON-	PRP
20735	150	189	boil	boil	VB
20735	150	190	,	,	,
20735	150	191	'	'	''
20735	150	192	till	till	IN
20735	150	193	you	-PRON-	PRP
20735	150	194	find	find	VBP
20735	150	195	it	-PRON-	PRP
20735	150	196	draw	draw	VB
20735	150	197	between	between	IN
20735	150	198	your	-PRON-	PRP$
20735	150	199	Fingers	finger	NNS
20735	150	200	,	,	,
20735	150	201	which	which	WDT
20735	150	202	you	-PRON-	PRP
20735	150	203	must	must	MD
20735	150	204	often	often	RB
20735	150	205	try	try	VB
20735	150	206	,	,	,
20735	150	207	with	with	IN
20735	150	208	taking	take	VBG
20735	150	209	a	a	DT
20735	150	210	little	little	JJ
20735	150	211	in	in	IN
20735	150	212	the	the	DT
20735	150	213	Ladle	Ladle	NNP
20735	150	214	;	;	:
20735	150	215	and	and	CC
20735	150	216	as	as	IN
20735	150	217	it	-PRON-	PRP
20735	150	218	cools	cool	VBZ
20735	150	219	,	,	,
20735	150	220	it	-PRON-	PRP
20735	150	221	will	will	MD
20735	150	222	draw	draw	VB
20735	150	223	like	like	IN
20735	150	224	a	a	DT
20735	150	225	Thread	thread	NN
20735	150	226	;	;	:
20735	150	227	then	then	RB
20735	150	228	put	put	VB
20735	150	229	it	-PRON-	PRP
20735	150	230	into	into	IN
20735	150	231	the	the	DT
20735	150	232	hot	hot	JJ
20735	150	233	Pot	Pot	NNP
20735	150	234	,	,	,
20735	150	235	covering	cover	VBG
20735	150	236	it	-PRON-	PRP
20735	150	237	close	close	RB
20735	150	238	,	,	,
20735	150	239	and	and	CC
20735	150	240	setting	set	VBG
20735	150	241	it	-PRON-	PRP
20735	150	242	in	in	IN
20735	150	243	a	a	DT
20735	150	244	very	very	RB
20735	150	245	hot	hot	JJ
20735	150	246	Stove	Stove	NNP
20735	150	247	for	for	IN
20735	150	248	three	three	CD
20735	150	249	Days	day	NNS
20735	150	250	:	:	:
20735	150	251	It	-PRON-	PRP
20735	150	252	must	must	MD
20735	150	253	stand	stand	VB
20735	150	254	three	three	CD
20735	150	255	Weeks	Weeks	NNPS
20735	150	256	;	;	:
20735	150	257	but	but	CC
20735	150	258	after	after	IN
20735	150	259	the	the	DT
20735	150	260	three	three	CD
20735	150	261	first	first	JJ
20735	150	262	Days	day	NNS
20735	150	263	a	a	DT
20735	150	264	moderate	moderate	JJ
20735	150	265	Fire	fire	NN
20735	150	266	will	will	MD
20735	150	267	do	do	VB
20735	150	268	;	;	:
20735	150	269	but	but	CC
20735	150	270	never	never	RB
20735	150	271	stir	stir	VB
20735	150	272	the	the	DT
20735	150	273	Pots	Pots	NNPS
20735	150	274	,	,	,
20735	150	275	nor	nor	CC
20735	150	276	let	let	VB
20735	150	277	the	the	DT
20735	150	278	Stove	Stove	NNP
20735	150	279	be	be	VB
20735	150	280	quite	quite	RB
20735	150	281	cold	cold	JJ
20735	150	282	:	:	:
20735	150	283	Then	then	RB
20735	150	284	take	take	VB
20735	150	285	it	-PRON-	PRP
20735	150	286	out	out	RP
20735	150	287	,	,	,
20735	150	288	and	and	CC
20735	150	289	pour	pour	VB
20735	150	290	out	out	RP
20735	150	291	all	all	PDT
20735	150	292	the	the	DT
20735	150	293	Syrup	Syrup	NNP
20735	150	294	,	,	,
20735	150	295	the	the	DT
20735	150	296	Rock	Rock	NNP
20735	150	297	will	will	MD
20735	150	298	be	be	VB
20735	150	299	on	on	IN
20735	150	300	the	the	DT
20735	150	301	Sticks	Sticks	NNP
20735	150	302	and	and	CC
20735	150	303	the	the	DT
20735	150	304	Pot	Pot	NNP
20735	150	305	-	-	HYPH
20735	150	306	sides	side	NNS
20735	150	307	:	:	:
20735	150	308	set	set	VB
20735	150	309	the	the	DT
20735	150	310	Pots	Pots	NNPS
20735	150	311	in	in	IN
20735	150	312	cold	cold	JJ
20735	150	313	Water	Water	NNP
20735	150	314	,	,	,
20735	150	315	in	in	IN
20735	150	316	a	a	DT
20735	150	317	Pan	Pan	NNP
20735	150	318	,	,	,
20735	150	319	on	on	IN
20735	150	320	the	the	DT
20735	150	321	Fire	Fire	NNP
20735	150	322	,	,	,
20735	150	323	and	and	CC
20735	150	324	when	when	WRB
20735	150	325	it	-PRON-	PRP
20735	150	326	is	be	VBZ
20735	150	327	thorough	thorough	JJ
20735	150	328	hot	hot	RB
20735	150	329	all	all	PDT
20735	150	330	the	the	DT
20735	150	331	Rock	Rock	NNP
20735	150	332	will	will	MD
20735	150	333	slip	slip	VB
20735	150	334	out	out	RP
20735	150	335	,	,	,
20735	150	336	and	and	CC
20735	150	337	fall	fall	VB
20735	150	338	most	most	JJS
20735	150	339	of	of	IN
20735	150	340	it	-PRON-	PRP
20735	150	341	in	in	IN
20735	150	342	small	small	JJ
20735	150	343	Pieces	piece	NNS
20735	150	344	;	;	:
20735	150	345	the	the	DT
20735	150	346	Sticks	Sticks	NNPS
20735	150	347	you	-PRON-	PRP
20735	150	348	must	must	MD
20735	150	349	just	just	RB
20735	150	350	dip	dip	VB
20735	150	351	in	in	IN
20735	150	352	hot	hot	JJ
20735	150	353	Water	Water	NNP
20735	150	354	,	,	,
20735	150	355	and	and	CC
20735	150	356	that	that	DT
20735	150	357	will	will	MD
20735	150	358	make	make	VB
20735	150	359	the	the	DT
20735	150	360	Rock	Rock	NNP
20735	150	361	slip	slip	VB
20735	150	362	off	off	RP
20735	150	363	;	;	:
20735	150	364	then	then	RB
20735	150	365	put	put	VB
20735	150	366	in	in	RP
20735	150	367	a	a	DT
20735	150	368	good	good	JJ
20735	150	369	Handful	handful	NN
20735	150	370	of	of	IN
20735	150	371	dry	dry	JJ
20735	150	372	Orange	Orange	NNP
20735	150	373	-	-	HYPH
20735	150	374	Flowers	Flowers	NNPS
20735	150	375	,	,	,
20735	150	376	and	and	CC
20735	150	377	take	take	VB
20735	150	378	a	a	DT
20735	150	379	Ladle	Ladle	NNP
20735	150	380	with	with	IN
20735	150	381	Holes	Holes	NNPS
20735	150	382	,	,	,
20735	150	383	and	and	CC
20735	150	384	put	put	VBD
20735	150	385	the	the	DT
20735	150	386	Rock	Rock	NNP
20735	150	387	and	and	CC
20735	150	388	Flowers	Flowers	NNPS
20735	150	389	in	in	IN
20735	150	390	it	-PRON-	PRP
20735	150	391	,	,	,
20735	150	392	as	as	RB
20735	150	393	much	much	RB
20735	150	394	as	as	IN
20735	150	395	will	will	MD
20735	150	396	make	make	VB
20735	150	397	as	as	RB
20735	150	398	big	big	JJ
20735	150	399	a	a	DT
20735	150	400	Lump	Lump	NNP
20735	150	401	as	as	IN
20735	150	402	you	-PRON-	PRP
20735	150	403	wou'd	wou'd	VBP
20735	150	404	like	like	VBP
20735	150	405	;	;	:
20735	150	406	dip	dip	VB
20735	150	407	it	-PRON-	PRP
20735	150	408	in	in	IN
20735	150	409	scalding	scald	VBG
20735	150	410	Water	Water	NNP
20735	150	411	,	,	,
20735	150	412	and	and	CC
20735	150	413	lay	lie	VBD
20735	150	414	it	-PRON-	PRP
20735	150	415	on	on	IN
20735	150	416	a	a	DT
20735	150	417	Tin	Tin	NNP
20735	150	418	Plate	Plate	NNP
20735	150	419	;	;	:
20735	150	420	then	then	RB
20735	150	421	make	make	VB
20735	150	422	it	-PRON-	PRP
20735	150	423	up	up	RP
20735	150	424	in	in	IN
20735	150	425	handsome	handsome	JJ
20735	150	426	Lumps	Lumps	NNP
20735	150	427	,	,	,
20735	150	428	and	and	CC
20735	150	429	as	as	RB
20735	150	430	hollow	hollow	JJ
20735	150	431	as	as	IN
20735	150	432	you	-PRON-	PRP
20735	150	433	can	can	MD
20735	150	434	:	:	:
20735	150	435	When	when	WRB
20735	150	436	it	-PRON-	PRP
20735	150	437	is	be	VBZ
20735	150	438	so	so	RB
20735	150	439	far	far	RB
20735	150	440	prepar'd	prepar'd	NNS
20735	150	441	,	,	,
20735	150	442	put	put	VBD
20735	150	443	it	-PRON-	PRP
20735	150	444	in	in	IN
20735	150	445	a	a	DT
20735	150	446	hot	hot	JJ
20735	150	447	Stove	Stove	NNP
20735	150	448	,	,	,
20735	150	449	and	and	CC
20735	150	450	the	the	DT
20735	150	451	next	next	JJ
20735	150	452	Day	day	NN
20735	150	453	it	-PRON-	PRP
20735	150	454	will	will	MD
20735	150	455	stick	stick	VB
20735	150	456	together	together	RB
20735	150	457	;	;	:
20735	150	458	then	then	RB
20735	150	459	take	take	VB
20735	150	460	it	-PRON-	PRP
20735	150	461	off	off	IN
20735	150	462	the	the	DT
20735	150	463	Plates	Plates	NNPS
20735	150	464	,	,	,
20735	150	465	and	and	CC
20735	150	466	let	let	VB
20735	150	467	it	-PRON-	PRP
20735	150	468	lye	lye	VB
20735	150	469	two	two	CD
20735	150	470	or	or	CC
20735	150	471	three	three	CD
20735	150	472	Hours	hour	NNS
20735	150	473	in	in	IN
20735	150	474	the	the	DT
20735	150	475	Stove	Stove	NNP
20735	150	476	;	;	:
20735	150	477	if	if	IN
20735	150	478	there	there	EX
20735	150	479	be	be	VBP
20735	150	480	any	any	DT
20735	150	481	large	large	JJ
20735	150	482	Pieces	piece	NNS
20735	150	483	,	,	,
20735	150	484	you	-PRON-	PRP
20735	150	485	may	may	MD
20735	150	486	make	make	VB
20735	150	487	Bottoms	bottom	NNS
20735	150	488	of	of	IN
20735	150	489	them	-PRON-	PRP
20735	150	490	,	,	,
20735	150	491	and	and	CC
20735	150	492	lay	lie	VBD
20735	150	493	small	small	JJ
20735	150	494	Pieces	piece	NNS
20735	150	495	on	on	IN
20735	150	496	them	-PRON-	PRP
20735	150	497	.	.	.
20735	151	1	_	_	NNP
20735	151	2	To	to	TO
20735	151	3	make	make	VB
20735	151	4	FRUIT	FRUIT	NNP
20735	151	5	-	-	HYPH
20735	151	6	BISCUIT	biscuit	NN
20735	151	7	.	.	.
20735	151	8	_	_	NNP
20735	151	9	Scald	Scald	NNP
20735	151	10	the	the	DT
20735	151	11	Fruit	Fruit	NNP
20735	151	12	,	,	,
20735	151	13	dry	dry	VBP
20735	151	14	it	-PRON-	PRP
20735	151	15	well	well	RB
20735	151	16	from	from	IN
20735	151	17	the	the	DT
20735	151	18	Water	Water	NNP
20735	151	19	,	,	,
20735	151	20	and	and	CC
20735	151	21	rub	rub	VB
20735	151	22	it	-PRON-	PRP
20735	151	23	through	through	IN
20735	151	24	a	a	DT
20735	151	25	Hair	Hair	NNP
20735	151	26	Sieve	Sieve	NNP
20735	151	27	;	;	:
20735	151	28	stir	stir	VB
20735	151	29	it	-PRON-	PRP
20735	151	30	in	in	IN
20735	151	31	a	a	DT
20735	151	32	Pan	Pan	NNP
20735	151	33	over	over	IN
20735	151	34	a	a	DT
20735	151	35	slow	slow	JJ
20735	151	36	Fire	fire	NN
20735	151	37	,	,	,
20735	151	38	'	'	''
20735	151	39	till	till	IN
20735	151	40	it	-PRON-	PRP
20735	151	41	is	be	VBZ
20735	151	42	pretty	pretty	RB
20735	151	43	dry	dry	JJ
20735	151	44	;	;	:
20735	151	45	the	the	DT
20735	151	46	stiffer	stiff	JJR
20735	151	47	it	-PRON-	PRP
20735	151	48	is	be	VBZ
20735	151	49	,	,	,
20735	151	50	the	the	DT
20735	151	51	better	well	JJR
20735	151	52	;	;	:
20735	151	53	then	then	RB
20735	151	54	take	take	VB
20735	151	55	two	two	CD
20735	151	56	Pound	Pound	NNP
20735	151	57	of	of	IN
20735	151	58	fine	fine	JJ
20735	151	59	Sugar	Sugar	NNP
20735	151	60	,	,	,
20735	151	61	sifted	sift	VBD
20735	151	62	thro	thro	NN
20735	151	63	'	'	''
20735	151	64	an	an	DT
20735	151	65	Hair	Hair	NNP
20735	151	66	Sieve	Sieve	NNP
20735	151	67	,	,	,
20735	151	68	and	and	CC
20735	151	69	a	a	DT
20735	151	70	Spoonful	spoonful	NN
20735	151	71	of	of	IN
20735	151	72	Gum	Gum	NNP
20735	151	73	-	-	HYPH
20735	151	74	Dragon	Dragon	NNP
20735	151	75	steep'd	steep'd	VBZ
20735	151	76	very	very	RB
20735	151	77	well	well	RB
20735	151	78	,	,	,
20735	151	79	and	and	CC
20735	151	80	strain'd	strain'd	XX
20735	151	81	,	,	,
20735	151	82	and	and	CC
20735	151	83	about	about	RB
20735	151	84	a	a	DT
20735	151	85	Quarter	quarter	NN
20735	151	86	of	of	IN
20735	151	87	a	a	DT
20735	151	88	Pound	Pound	NNP
20735	151	89	of	of	IN
20735	151	90	Fruit	Fruit	NNP
20735	151	91	;	;	:
20735	151	92	mix	mix	VB
20735	151	93	it	-PRON-	PRP
20735	151	94	well	well	RB
20735	151	95	with	with	IN
20735	151	96	Sugar	Sugar	NNP
20735	151	97	,	,	,
20735	151	98	beat	beat	VBD
20735	151	99	it	-PRON-	PRP
20735	151	100	with	with	IN
20735	151	101	a	a	DT
20735	151	102	Biscuit	Biscuit	NNP
20735	151	103	-	-	HYPH
20735	151	104	Beater	Beater	NNP
20735	151	105	,	,	,
20735	151	106	and	and	CC
20735	151	107	take	take	VB
20735	151	108	the	the	DT
20735	151	109	Whites	Whites	NNPS
20735	151	110	of	of	IN
20735	151	111	twelve	twelve	CD
20735	151	112	Eggs	egg	NNS
20735	151	113	,	,	,
20735	151	114	beat	beat	VBD
20735	151	115	up	up	RP
20735	151	116	to	to	IN
20735	151	117	a	a	DT
20735	151	118	very	very	RB
20735	151	119	stiff	stiff	JJ
20735	151	120	Froth	froth	NN
20735	151	121	;	;	:
20735	151	122	put	put	VBN
20735	151	123	in	in	RP
20735	151	124	but	but	CC
20735	151	125	a	a	DT
20735	151	126	little	little	JJ
20735	151	127	at	at	IN
20735	151	128	a	a	DT
20735	151	129	Time	time	NN
20735	151	130	,	,	,
20735	151	131	beating	beat	VBG
20735	151	132	it	-PRON-	PRP
20735	151	133	'	'	``
20735	151	134	till	till	IN
20735	151	135	it	-PRON-	PRP
20735	151	136	is	be	VBZ
20735	151	137	all	all	DT
20735	151	138	in	in	RB
20735	151	139	,	,	,
20735	151	140	and	and	CC
20735	151	141	looks	look	VBZ
20735	151	142	as	as	RB
20735	151	143	white	white	JJ
20735	151	144	as	as	IN
20735	151	145	Snow	Snow	NNP
20735	151	146	,	,	,
20735	151	147	and	and	CC
20735	151	148	very	very	RB
20735	151	149	thick	thick	JJ
20735	151	150	;	;	:
20735	151	151	then	then	RB
20735	151	152	drop	drop	VB
20735	151	153	it	-PRON-	PRP
20735	151	154	on	on	IN
20735	151	155	Papers	Papers	NNPS
20735	151	156	,	,	,
20735	151	157	and	and	CC
20735	151	158	put	put	VBD
20735	151	159	it	-PRON-	PRP
20735	151	160	in	in	IN
20735	151	161	an	an	DT
20735	151	162	Oven	Oven	NNP
20735	151	163	;	;	:
20735	151	164	the	the	DT
20735	151	165	Oven	Oven	NNP
20735	151	166	must	must	MD
20735	151	167	be	be	VB
20735	151	168	very	very	RB
20735	151	169	cool	cool	JJ
20735	151	170	,	,	,
20735	151	171	and	and	CC
20735	151	172	shut	shut	VBD
20735	151	173	up	up	RP
20735	151	174	,	,	,
20735	151	175	to	to	TO
20735	151	176	make	make	VB
20735	151	177	them	-PRON-	PRP
20735	151	178	rise	rise	VB
20735	151	179	:	:	:
20735	151	180	The	the	DT
20735	151	181	Lemmon	Lemmon	NNP
20735	151	182	-	-	HYPH
20735	151	183	Biscuit	Biscuit	NNP
20735	151	184	is	be	VBZ
20735	151	185	made	make	VBN
20735	151	186	the	the	DT
20735	151	187	same	same	JJ
20735	151	188	Way	way	NN
20735	151	189	,	,	,
20735	151	190	only	only	RB
20735	151	191	instead	instead	RB
20735	151	192	of	of	IN
20735	151	193	Fruit	Fruit	NNP
20735	151	194	put	put	VBD
20735	151	195	in	in	IN
20735	151	196	the	the	DT
20735	151	197	Juice	Juice	NNP
20735	151	198	of	of	IN
20735	151	199	three	three	CD
20735	151	200	Lemmons	Lemmons	NNPS
20735	151	201	;	;	:
20735	151	202	less	less	JJR
20735	151	203	will	will	MD
20735	151	204	make	make	VB
20735	151	205	two	two	CD
20735	151	206	Pound	pound	NN
20735	151	207	;	;	:
20735	151	208	it	-PRON-	PRP
20735	151	209	must	must	MD
20735	151	210	have	have	VB
20735	151	211	Juice	Juice	NNP
20735	151	212	enough	enough	JJ
20735	151	213	to	to	TO
20735	151	214	make	make	VB
20735	151	215	it	-PRON-	PRP
20735	151	216	to	to	IN
20735	151	217	a	a	DT
20735	151	218	Paste	Paste	NNP
20735	151	219	,	,	,
20735	151	220	and	and	CC
20735	151	221	the	the	DT
20735	151	222	Rinds	Rinds	NNPS
20735	151	223	of	of	IN
20735	151	224	two	two	CD
20735	151	225	Lemmons	lemmon	NNS
20735	151	226	grated	grate	VBD
20735	151	227	;	;	:
20735	151	228	and	and	CC
20735	151	229	when	when	WRB
20735	151	230	it	-PRON-	PRP
20735	151	231	is	be	VBZ
20735	151	232	beaten	beat	VBN
20735	151	233	enough	enough	RB
20735	151	234	,	,	,
20735	151	235	put	put	VBN
20735	151	236	in	in	RP
20735	151	237	a	a	DT
20735	151	238	little	little	JJ
20735	151	239	Musk	Musk	NNP
20735	151	240	,	,	,
20735	151	241	or	or	CC
20735	151	242	Amber	Amber	NNP
20735	151	243	,	,	,
20735	151	244	and	and	CC
20735	151	245	drop	drop	VB
20735	151	246	and	and	CC
20735	151	247	bake	bake	VB
20735	151	248	it	-PRON-	PRP
20735	151	249	as	as	IN
20735	151	250	other	other	JJ
20735	151	251	.	.	.
20735	152	1	_	_	NNP
20735	152	2	To	to	TO
20735	152	3	make	make	VB
20735	152	4	all	all	DT
20735	152	5	Sorts	sort	NNS
20735	152	6	of	of	IN
20735	152	7	SUGAR	SUGAR	NNP
20735	152	8	-	-	HYPH
20735	152	9	PASTE	PASTE	NNP
20735	152	10	.	.	.
20735	152	11	_	_	NNP
20735	152	12	Sift	Sift	NNP
20735	152	13	your	-PRON-	PRP$
20735	152	14	Sugar	Sugar	NNP
20735	152	15	thro	thro	NN
20735	152	16	'	'	''
20735	152	17	a	a	DT
20735	152	18	Lawn	Lawn	NNP
20735	152	19	Sieve	Sieve	NNP
20735	152	20	,	,	,
20735	152	21	then	then	RB
20735	152	22	sift	sift	VB
20735	152	23	some	some	DT
20735	152	24	Starch	Starch	NNP
20735	152	25	as	as	IN
20735	152	26	fine	fine	RB
20735	152	27	;	;	:
20735	152	28	to	to	IN
20735	152	29	a	a	DT
20735	152	30	Pound	Pound	NNP
20735	152	31	of	of	IN
20735	152	32	Sugar	Sugar	NNP
20735	152	33	put	put	VBD
20735	152	34	a	a	DT
20735	152	35	Quarter	quarter	NN
20735	152	36	of	of	IN
20735	152	37	a	a	DT
20735	152	38	Pound	Pound	NNP
20735	152	39	of	of	IN
20735	152	40	Starch	Starch	NNP
20735	152	41	;	;	:
20735	152	42	make	make	VB
20735	152	43	it	-PRON-	PRP
20735	152	44	of	of	IN
20735	152	45	what	what	WP
20735	152	46	Colour	Colour	NNP
20735	152	47	you	-PRON-	PRP
20735	152	48	please	please	VBP
20735	152	49	,	,	,
20735	152	50	into	into	IN
20735	152	51	a	a	DT
20735	152	52	stiff	stiff	JJ
20735	152	53	Paste	Paste	NNP
20735	152	54	;	;	:
20735	152	55	putting	put	VBG
20735	152	56	thereto	thereto	NN
20735	152	57	Gum	Gum	NNP
20735	152	58	-	-	HYPH
20735	152	59	Dragon	Dragon	NNP
20735	152	60	well	well	RB
20735	152	61	steep'd	steep'd	.
20735	152	62	in	in	IN
20735	152	63	Orange	Orange	NNP
20735	152	64	-	-	HYPH
20735	152	65	Flower	Flower	NNP
20735	152	66	-	-	HYPH
20735	152	67	Water	Water	NNP
20735	152	68	;	;	:
20735	152	69	beat	beat	VB
20735	152	70	it	-PRON-	PRP
20735	152	71	well	well	RB
20735	152	72	in	in	IN
20735	152	73	a	a	DT
20735	152	74	Mortar	mortar	NN
20735	152	75	,	,	,
20735	152	76	and	and	CC
20735	152	77	make	make	VB
20735	152	78	it	-PRON-	PRP
20735	152	79	in	in	IN
20735	152	80	Knots	Knots	NNPS
20735	152	81	or	or	CC
20735	152	82	Shells	Shells	NNPS
20735	152	83	in	in	IN
20735	152	84	a	a	DT
20735	152	85	Mould	Mould	NNP
20735	152	86	or	or	CC
20735	152	87	Moss	Moss	NNP
20735	152	88	,	,	,
20735	152	89	with	with	IN
20735	152	90	rubbing	rub	VBG
20735	152	91	it	-PRON-	PRP
20735	152	92	thro	thro	NN
20735	152	93	'	'	''
20735	152	94	an	an	DT
20735	152	95	Hair	hair	NN
20735	152	96	Sieve	sieve	NN
20735	152	97	:	:	:
20735	152	98	The	the	DT
20735	152	99	Red	Red	NNP
20735	152	100	must	must	MD
20735	152	101	be	be	VB
20735	152	102	colour'd	colour'd	VBN
20735	152	103	with	with	IN
20735	152	104	Carmine	Carmine	NNP
20735	152	105	;	;	:
20735	152	106	the	the	DT
20735	152	107	Yellow	Yellow	NNP
20735	152	108	with	with	IN
20735	152	109	Gumboodge	Gumboodge	NNP
20735	152	110	,	,	,
20735	152	111	steep'd	steep'd	XX
20735	152	112	in	in	IN
20735	152	113	Water	Water	NNP
20735	152	114	,	,	,
20735	152	115	and	and	CC
20735	152	116	put	put	VBD
20735	152	117	to	to	IN
20735	152	118	the	the	DT
20735	152	119	Gum	Gum	NNP
20735	152	120	;	;	:
20735	152	121	the	the	DT
20735	152	122	Green	Green	NNP
20735	152	123	is	be	VBZ
20735	152	124	made	make	VBN
20735	152	125	with	with	IN
20735	152	126	Yellow	Yellow	NNP
20735	152	127	Gum	Gum	NNP
20735	152	128	,	,	,
20735	152	129	putting	put	VBG
20735	152	130	to	to	IN
20735	152	131	it	-PRON-	PRP
20735	152	132	Stone	stone	NN
20735	152	133	-	-	HYPH
20735	152	134	Blue	Blue	NNP
20735	152	135	steep'd	steep'd	NN
20735	152	136	in	in	IN
20735	152	137	Water	Water	NNP
20735	152	138	;	;	:
20735	152	139	the	the	DT
20735	152	140	Brown	Brown	NNP
20735	152	141	with	with	IN
20735	152	142	Chocolate	Chocolate	NNP
20735	152	143	,	,	,
20735	152	144	and	and	CC
20735	152	145	the	the	DT
20735	152	146	Blue	Blue	NNP
20735	152	147	with	with	IN
20735	152	148	Smalt	Smalt	NNP
20735	152	149	.	.	.
20735	153	1	_	_	NNP
20735	153	2	To	to	TO
20735	153	3	make	make	VB
20735	153	4	CHOCOLATE	CHOCOLATE	NNP
20735	153	5	-	-	HYPH
20735	153	6	ALMONDS	ALMONDS	NNP
20735	153	7	.	.	.
20735	153	8	_	_	NNP
20735	153	9	Take	Take	NNP
20735	153	10	two	two	CD
20735	153	11	Pound	Pound	NNP
20735	153	12	of	of	IN
20735	153	13	fine	fine	JJ
20735	153	14	sifted	sift	VBN
20735	153	15	Sugar	Sugar	NNP
20735	153	16	,	,	,
20735	153	17	half	half	PDT
20735	153	18	a	a	DT
20735	153	19	Pound	Pound	NNP
20735	153	20	of	of	IN
20735	153	21	Chocolate	Chocolate	NNP
20735	153	22	grated	grate	VBD
20735	153	23	,	,	,
20735	153	24	and	and	CC
20735	153	25	sifted	sift	VBD
20735	153	26	thro	thro	NN
20735	153	27	'	'	''
20735	153	28	an	an	DT
20735	153	29	Hair	Hair	NNP
20735	153	30	Sieve	Sieve	NNP
20735	153	31	,	,	,
20735	153	32	a	a	DT
20735	153	33	Grain	Grain	NNP
20735	153	34	of	of	IN
20735	153	35	Musk	Musk	NNP
20735	153	36	,	,	,
20735	153	37	a	a	DT
20735	153	38	Grain	Grain	NNP
20735	153	39	of	of	IN
20735	153	40	Amber	Amber	NNP
20735	153	41	,	,	,
20735	153	42	and	and	CC
20735	153	43	two	two	CD
20735	153	44	Spoonfuls	spoonful	NNS
20735	153	45	of	of	IN
20735	153	46	Ben	Ben	NNP
20735	153	47	;	;	:
20735	153	48	make	make	VB
20735	153	49	this	this	DT
20735	153	50	up	up	RP
20735	153	51	to	to	IN
20735	153	52	a	a	DT
20735	153	53	stiff	stiff	JJ
20735	153	54	Paste	Paste	NNP
20735	153	55	with	with	IN
20735	153	56	Gum	Gum	NNP
20735	153	57	-	-	HYPH
20735	153	58	Dragon	Dragon	NNP
20735	153	59	steep'd	steep'd	.
20735	153	60	well	well	RB
20735	153	61	in	in	IN
20735	153	62	Orange	Orange	NNP
20735	153	63	-	-	HYPH
20735	153	64	Flower	Flower	NNP
20735	153	65	-	-	HYPH
20735	153	66	Water	Water	NNP
20735	153	67	;	;	:
20735	153	68	beat	beat	VB
20735	153	69	it	-PRON-	PRP
20735	153	70	well	well	RB
20735	153	71	in	in	IN
20735	153	72	a	a	DT
20735	153	73	Mortar	mortar	NN
20735	153	74	;	;	:
20735	153	75	make	make	VB
20735	153	76	it	-PRON-	PRP
20735	153	77	in	in	IN
20735	153	78	a	a	DT
20735	153	79	Mould	Mould	NNP
20735	153	80	like	like	IN
20735	153	81	Almonds	Almonds	NNP
20735	153	82	;	;	:
20735	153	83	lay	lay	VB
20735	153	84	them	-PRON-	PRP
20735	153	85	to	to	TO
20735	153	86	dry	dry	VB
20735	153	87	on	on	IN
20735	153	88	Papers	Papers	NNPS
20735	153	89	,	,	,
20735	153	90	but	but	CC
20735	153	91	not	not	RB
20735	153	92	in	in	IN
20735	153	93	a	a	DT
20735	153	94	Stove	Stove	NNP
20735	153	95	.	.	.
20735	154	1	_	_	NNP
20735	154	2	To	to	TO
20735	154	3	make	make	VB
20735	154	4	WORMWOOD	WORMWOOD	NNP
20735	154	5	-	-	HYPH
20735	154	6	CAKES	CAKES	NNP
20735	154	7	.	.	.
20735	154	8	_	_	NNP
20735	154	9	Sift	Sift	NNP
20735	154	10	fine	fine	JJ
20735	154	11	Sugar	Sugar	NNP
20735	154	12	thro	thro	NN
20735	154	13	'	'	''
20735	154	14	an	an	DT
20735	154	15	Hair	Hair	NNP
20735	154	16	Sieve	Sieve	NNP
20735	154	17	,	,	,
20735	154	18	and	and	CC
20735	154	19	cover	cover	VB
20735	154	20	it	-PRON-	PRP
20735	154	21	with	with	IN
20735	154	22	Carmine	Carmine	NNP
20735	154	23	;	;	:
20735	154	24	wet	wet	VB
20735	154	25	it	-PRON-	PRP
20735	154	26	more	more	RBR
20735	154	27	than	than	IN
20735	154	28	a	a	DT
20735	154	29	Candy	Candy	NNP
20735	154	30	with	with	IN
20735	154	31	Water	Water	NNP
20735	154	32	;	;	:
20735	154	33	boil	boil	VB
20735	154	34	it	-PRON-	PRP
20735	154	35	pretty	pretty	RB
20735	154	36	fast	fast	RB
20735	154	37	'	'	''
20735	154	38	till	till	IN
20735	154	39	it	-PRON-	PRP
20735	154	40	is	be	VBZ
20735	154	41	almost	almost	RB
20735	154	42	at	at	IN
20735	154	43	a	a	DT
20735	154	44	Candy	Candy	NNP
20735	154	45	Height	height	NN
20735	154	46	;	;	:
20735	154	47	then	then	RB
20735	154	48	put	put	VBD
20735	154	49	in	in	RP
20735	154	50	about	about	RB
20735	154	51	three	three	CD
20735	154	52	Drops	Drops	NNPS
20735	154	53	of	of	IN
20735	154	54	Spirit	Spirit	NNP
20735	154	55	of	of	IN
20735	154	56	Wormwood	Wormwood	NNP
20735	154	57	,	,	,
20735	154	58	and	and	CC
20735	154	59	fill	fill	VB
20735	154	60	it	-PRON-	PRP
20735	154	61	into	into	IN
20735	154	62	little	little	JJ
20735	154	63	Coffins	coffin	NNS
20735	154	64	made	make	VBN
20735	154	65	of	of	IN
20735	154	66	Cards	Cards	NNPS
20735	154	67	;	;	:
20735	154	68	when	when	WRB
20735	154	69	it	-PRON-	PRP
20735	154	70	boils	boil	VBZ
20735	154	71	in	in	IN
20735	154	72	the	the	DT
20735	154	73	Coffins	Coffins	NNPS
20735	154	74	it	-PRON-	PRP
20735	154	75	is	be	VBZ
20735	154	76	enough	enough	JJ
20735	154	77	;	;	:
20735	154	78	you	-PRON-	PRP
20735	154	79	must	must	MD
20735	154	80	not	not	RB
20735	154	81	boil	boil	VB
20735	154	82	above	above	IN
20735	154	83	half	half	PDT
20735	154	84	a	a	DT
20735	154	85	Pound	pound	NN
20735	154	86	at	at	IN
20735	154	87	a	a	DT
20735	154	88	Time	time	NN
20735	154	89	,	,	,
20735	154	90	or	or	CC
20735	154	91	less	less	RBR
20735	154	92	:	:	:
20735	154	93	The	the	DT
20735	154	94	Spirit	Spirit	NNP
20735	154	95	of	of	IN
20735	154	96	Wormwood	Wormwood	NNP
20735	154	97	must	must	MD
20735	154	98	be	be	VB
20735	154	99	that	that	IN
20735	154	100	which	which	WDT
20735	154	101	looks	look	VBZ
20735	154	102	black	black	JJ
20735	154	103	,	,	,
20735	154	104	and	and	CC
20735	154	105	as	as	RB
20735	154	106	thick	thick	JJ
20735	154	107	as	as	IN
20735	154	108	Oil	oil	NN
20735	154	109	,	,	,
20735	154	110	and	and	CC
20735	154	111	must	must	MD
20735	154	112	have	have	VB
20735	154	113	two	two	CD
20735	154	114	or	or	CC
20735	154	115	three	three	CD
20735	154	116	Boils	boil	NNS
20735	154	117	in	in	IN
20735	154	118	the	the	DT
20735	154	119	Cakes	Cakes	NNPS
20735	154	120	after	after	IN
20735	154	121	you	-PRON-	PRP
20735	154	122	put	put	VBP
20735	154	123	it	-PRON-	PRP
20735	154	124	in	in	RP
20735	154	125	.	.	.
20735	155	1	_	_	NNP
20735	155	2	To	to	TO
20735	155	3	make	make	VB
20735	155	4	HONEYCOMB	HONEYCOMB	NNP
20735	155	5	-	-	HYPH
20735	155	6	CAKES	CAKES	NNP
20735	155	7	of	of	IN
20735	155	8	ORANGE	ORANGE	NNP
20735	155	9	-	-	HYPH
20735	155	10	FLOWER	FLOWER	NNP
20735	155	11	-	-	HYPH
20735	155	12	VIOLET	VIOLET	NNP
20735	155	13	of	of	IN
20735	155	14	COWSLIPS	COWSLIPS	NNP
20735	155	15	.	.	.
20735	155	16	_	_	NNP
20735	155	17	Take	take	VBP
20735	155	18	about	about	IN
20735	155	19	half	half	PDT
20735	155	20	a	a	DT
20735	155	21	Pound	pound	NN
20735	155	22	of	of	IN
20735	155	23	fine	fine	JJ
20735	155	24	Sugar	Sugar	NNP
20735	155	25	,	,	,
20735	155	26	sifted	sift	VBD
20735	155	27	thro	thro	NN
20735	155	28	'	'	''
20735	155	29	an	an	DT
20735	155	30	Hair	Hair	NNP
20735	155	31	Sieve	Sieve	NNP
20735	155	32	,	,	,
20735	155	33	wet	wet	VB
20735	155	34	it	-PRON-	PRP
20735	155	35	more	more	RBR
20735	155	36	than	than	IN
20735	155	37	for	for	IN
20735	155	38	a	a	DT
20735	155	39	Candy	Candy	NNP
20735	155	40	,	,	,
20735	155	41	with	with	IN
20735	155	42	Orange	Orange	NNP
20735	155	43	-	-	HYPH
20735	155	44	Flower	Flower	NNP
20735	155	45	-	-	HYPH
20735	155	46	Water	Water	NNP
20735	155	47	,	,	,
20735	155	48	for	for	IN
20735	155	49	the	the	DT
20735	155	50	Orange	Orange	NNP
20735	155	51	-	-	HYPH
20735	155	52	Flower	Flower	NNP
20735	155	53	-	-	HYPH
20735	155	54	Cakes	Cakes	NNP
20735	155	55	,	,	,
20735	155	56	and	and	CC
20735	155	57	fair	fair	JJ
20735	155	58	Water	Water	NNP
20735	155	59	for	for	IN
20735	155	60	the	the	DT
20735	155	61	other	other	JJ
20735	155	62	Cakes	Cakes	NNPS
20735	155	63	;	;	:
20735	155	64	boil	boil	VB
20735	155	65	it	-PRON-	PRP
20735	155	66	almost	almost	RB
20735	155	67	to	to	IN
20735	155	68	Candy	Candy	NNP
20735	155	69	Height	Height	NNP
20735	155	70	,	,	,
20735	155	71	and	and	CC
20735	155	72	then	then	RB
20735	155	73	put	put	VBD
20735	155	74	in	in	RP
20735	155	75	the	the	DT
20735	155	76	Leaves	leave	NNS
20735	155	77	of	of	IN
20735	155	78	the	the	DT
20735	155	79	Flowers	Flowers	NNPS
20735	155	80	;	;	:
20735	155	81	boil	boil	VB
20735	155	82	them	-PRON-	PRP
20735	155	83	a	a	DT
20735	155	84	little	little	JJ
20735	155	85	in	in	IN
20735	155	86	the	the	DT
20735	155	87	Candy	Candy	NNP
20735	155	88	,	,	,
20735	155	89	or	or	CC
20735	155	90	it	-PRON-	PRP
20735	155	91	will	will	MD
20735	155	92	be	be	VB
20735	155	93	too	too	RB
20735	155	94	thin	thin	JJ
20735	155	95	;	;	:
20735	155	96	then	then	RB
20735	155	97	put	put	VB
20735	155	98	it	-PRON-	PRP
20735	155	99	in	in	IN
20735	155	100	Card	Card	NNP
20735	155	101	-	-	HYPH
20735	155	102	Coffins	Coffins	NNP
20735	155	103	.	.	.
20735	156	1	_	_	NNP
20735	156	2	To	to	TO
20735	156	3	make	make	VB
20735	156	4	ICE	ice	NN
20735	156	5	ALMOND	almond	NN
20735	156	6	-	-	HYPH
20735	156	7	CAKES	CAKES	NNP
20735	156	8	.	.	.
20735	156	9	_	_	NNP
20735	156	10	Beat	Beat	NNP
20735	156	11	a	a	DT
20735	156	12	Pound	Pound	NNP
20735	156	13	of	of	IN
20735	156	14	Almonds	Almonds	NNP
20735	156	15	very	very	RB
20735	156	16	fine	fine	JJ
20735	156	17	,	,	,
20735	156	18	with	with	IN
20735	156	19	Rose	Rose	NNP
20735	156	20	-	-	HYPH
20735	156	21	Water	Water	NNP
20735	156	22	,	,	,
20735	156	23	to	to	TO
20735	156	24	keep	keep	VB
20735	156	25	them	-PRON-	PRP
20735	156	26	from	from	IN
20735	156	27	Oiling	Oiling	NNP
20735	156	28	;	;	:
20735	156	29	mix	mix	VB
20735	156	30	them	-PRON-	PRP
20735	156	31	with	with	IN
20735	156	32	half	half	PDT
20735	156	33	a	a	DT
20735	156	34	Pound	Pound	NNP
20735	156	35	of	of	IN
20735	156	36	sifted	sift	VBN
20735	156	37	Sugar	Sugar	NNP
20735	156	38	,	,	,
20735	156	39	make	make	VB
20735	156	40	them	-PRON-	PRP
20735	156	41	up	up	RP
20735	156	42	into	into	IN
20735	156	43	little	little	JJ
20735	156	44	long	long	JJ
20735	156	45	or	or	CC
20735	156	46	round	round	JJ
20735	156	47	Cakes	Cakes	NNPS
20735	156	48	,	,	,
20735	156	49	which	which	WDT
20735	156	50	you	-PRON-	PRP
20735	156	51	like	like	VBP
20735	156	52	best	best	RB
20735	156	53	;	;	:
20735	156	54	put	put	VB
20735	156	55	them	-PRON-	PRP
20735	156	56	in	in	IN
20735	156	57	a	a	DT
20735	156	58	Stove	Stove	NNP
20735	156	59	or	or	CC
20735	156	60	before	before	IN
20735	156	61	a	a	DT
20735	156	62	Fire	Fire	NNP
20735	156	63	,	,	,
20735	156	64	'	'	''
20735	156	65	till	till	IN
20735	156	66	they	-PRON-	PRP
20735	156	67	are	be	VBP
20735	156	68	dry	dry	JJ
20735	156	69	on	on	IN
20735	156	70	one	one	CD
20735	156	71	Side	side	NN
20735	156	72	,	,	,
20735	156	73	and	and	CC
20735	156	74	then	then	RB
20735	156	75	turn	turn	VB
20735	156	76	them	-PRON-	PRP
20735	156	77	;	;	:
20735	156	78	and	and	CC
20735	156	79	when	when	WRB
20735	156	80	they	-PRON-	PRP
20735	156	81	are	be	VBP
20735	156	82	dry	dry	JJ
20735	156	83	on	on	IN
20735	156	84	both	both	DT
20735	156	85	Sides	side	NNS
20735	156	86	,	,	,
20735	156	87	take	take	VB
20735	156	88	very	very	RB
20735	156	89	fine	fine	JJ
20735	156	90	Sugar	Sugar	NNP
20735	156	91	sifted	sift	VBD
20735	156	92	;	;	:
20735	156	93	to	to	IN
20735	156	94	a	a	DT
20735	156	95	Pound	Pound	NNP
20735	156	96	take	take	VB
20735	156	97	as	as	RB
20735	156	98	much	much	JJ
20735	156	99	White	White	NNP
20735	156	100	of	of	IN
20735	156	101	Eggs	Eggs	NNP
20735	156	102	as	as	IN
20735	156	103	will	will	MD
20735	156	104	just	just	RB
20735	156	105	wet	wet	VB
20735	156	106	it	-PRON-	PRP
20735	156	107	;	;	:
20735	156	108	beat	beat	VB
20735	156	109	it	-PRON-	PRP
20735	156	110	with	with	IN
20735	156	111	a	a	DT
20735	156	112	Spoon	spoon	NN
20735	156	113	,	,	,
20735	156	114	and	and	CC
20735	156	115	as	as	IN
20735	156	116	it	-PRON-	PRP
20735	156	117	grows	grow	VBZ
20735	156	118	white	white	JJ
20735	156	119	put	put	VBN
20735	156	120	in	in	RP
20735	156	121	a	a	DT
20735	156	122	little	little	JJ
20735	156	123	more	more	JJR
20735	156	124	Egg	egg	NN
20735	156	125	,	,	,
20735	156	126	'	'	''
20735	156	127	till	till	IN
20735	156	128	it	-PRON-	PRP
20735	156	129	is	be	VBZ
20735	156	130	thin	thin	JJ
20735	156	131	enough	enough	RB
20735	156	132	to	to	TO
20735	156	133	ice	ice	VB
20735	156	134	the	the	DT
20735	156	135	Cakes	Cakes	NNPS
20735	156	136	;	;	:
20735	156	137	then	then	RB
20735	156	138	ice	ice	VB
20735	156	139	first	first	RB
20735	156	140	one	one	CD
20735	156	141	Side	side	NN
20735	156	142	,	,	,
20735	156	143	and	and	CC
20735	156	144	when	when	WRB
20735	156	145	that	that	DT
20735	156	146	is	be	VBZ
20735	156	147	dry	dry	JJ
20735	156	148	before	before	IN
20735	156	149	the	the	DT
20735	156	150	Fire	Fire	NNP
20735	156	151	,	,	,
20735	156	152	ice	ice	NN
20735	156	153	the	the	DT
20735	156	154	other	other	JJ
20735	156	155	:	:	:
20735	156	156	Be	be	VB
20735	156	157	sure	sure	JJ
20735	156	158	one	one	CD
20735	156	159	Side	side	NN
20735	156	160	is	be	VBZ
20735	156	161	dry	dry	JJ
20735	156	162	before	before	IN
20735	156	163	you	-PRON-	PRP
20735	156	164	do	do	VBP
20735	156	165	the	the	DT
20735	156	166	other	other	JJ
20735	156	167	.	.	.
20735	157	1	_	_	NNP
20735	157	2	To	to	TO
20735	157	3	make	make	VB
20735	157	4	BEAN'D	BEAN'D	NNP
20735	157	5	-	-	HYPH
20735	157	6	BREAD	BREAD	NNP
20735	157	7	.	.	.
20735	157	8	_	_	NNP
20735	157	9	Blanch	Blanch	NNP
20735	157	10	half	half	PDT
20735	157	11	a	a	DT
20735	157	12	Pound	Pound	NNP
20735	157	13	of	of	IN
20735	157	14	Almonds	Almonds	NNP
20735	157	15	,	,	,
20735	157	16	slice	slice	VB
20735	157	17	them	-PRON-	PRP
20735	157	18	thin	thin	JJ
20735	157	19	the	the	DT
20735	157	20	long	long	JJ
20735	157	21	Way	way	NN
20735	157	22	,	,	,
20735	157	23	lay	lie	VBD
20735	157	24	them	-PRON-	PRP
20735	157	25	in	in	IN
20735	157	26	Rose	Rose	NNP
20735	157	27	-	-	HYPH
20735	157	28	Water	Water	NNP
20735	157	29	all	all	DT
20735	157	30	Night	night	NN
20735	157	31	;	;	:
20735	157	32	then	then	RB
20735	157	33	drain	drain	VB
20735	157	34	them	-PRON-	PRP
20735	157	35	from	from	IN
20735	157	36	the	the	DT
20735	157	37	Water	Water	NNP
20735	157	38	,	,	,
20735	157	39	and	and	CC
20735	157	40	set	set	VBD
20735	157	41	them	-PRON-	PRP
20735	157	42	by	by	IN
20735	157	43	the	the	DT
20735	157	44	Fire	Fire	NNP
20735	157	45	,	,	,
20735	157	46	stirring	stir	VBG
20735	157	47	them	-PRON-	PRP
20735	157	48	'	'	''
20735	157	49	till	till	IN
20735	157	50	they	-PRON-	PRP
20735	157	51	are	be	VBP
20735	157	52	a	a	DT
20735	157	53	little	little	RB
20735	157	54	dry	dry	JJ
20735	157	55	and	and	CC
20735	157	56	very	very	RB
20735	157	57	hot	hot	JJ
20735	157	58	;	;	:
20735	157	59	then	then	RB
20735	157	60	put	put	VB
20735	157	61	to	to	IN
20735	157	62	them	-PRON-	PRP
20735	157	63	fine	fine	JJ
20735	157	64	Sugar	Sugar	NNP
20735	157	65	sifted	sift	VBD
20735	157	66	,	,	,
20735	157	67	enough	enough	RB
20735	157	68	to	to	TO
20735	157	69	hang	hang	VB
20735	157	70	about	about	IN
20735	157	71	them	-PRON-	PRP
20735	157	72	.	.	.
20735	158	1	(	(	-LRB-
20735	158	2	They	-PRON-	PRP
20735	158	3	must	must	MD
20735	158	4	not	not	RB
20735	158	5	be	be	VB
20735	158	6	so	so	RB
20735	158	7	wet	wet	JJ
20735	158	8	as	as	IN
20735	158	9	to	to	TO
20735	158	10	make	make	VB
20735	158	11	the	the	DT
20735	158	12	Sugar	Sugar	NNP
20735	158	13	like	like	IN
20735	158	14	Paste	Paste	NNP
20735	158	15	;	;	:
20735	158	16	nor	nor	CC
20735	158	17	so	so	RB
20735	158	18	dry	dry	JJ
20735	158	19	,	,	,
20735	158	20	but	but	CC
20735	158	21	that	that	IN
20735	158	22	the	the	DT
20735	158	23	Sugar	Sugar	NNP
20735	158	24	may	may	MD
20735	158	25	hang	hang	VB
20735	158	26	together	together	RB
20735	158	27	.	.	.
20735	158	28	)	)	-RRB-
20735	159	1	Then	then	RB
20735	159	2	lay	lay	VB
20735	159	3	them	-PRON-	PRP
20735	159	4	in	in	IN
20735	159	5	Lumps	Lumps	NNP
20735	159	6	on	on	IN
20735	159	7	Wafer	Wafer	NNP
20735	159	8	-	-	HYPH
20735	159	9	Paper	Paper	NNP
20735	159	10	,	,	,
20735	159	11	and	and	CC
20735	159	12	set	set	VBD
20735	159	13	them	-PRON-	PRP
20735	159	14	on	on	IN
20735	159	15	Papers	Papers	NNPS
20735	159	16	in	in	IN
20735	159	17	an	an	DT
20735	159	18	Oven	Oven	NNP
20735	159	19	,	,	,
20735	159	20	after	after	IN
20735	159	21	Puffs	Puffs	NNP
20735	159	22	,	,	,
20735	159	23	or	or	CC
20735	159	24	any	any	DT
20735	159	25	very	very	RB
20735	159	26	cool	cool	JJ
20735	159	27	Oven	Oven	NNP
20735	159	28	that	that	WDT
20735	159	29	Pies	Pies	NNPS
20735	159	30	have	have	VBP
20735	159	31	been	be	VBN
20735	159	32	baked	bake	VBN
20735	159	33	in	in	IN
20735	159	34	.	.	.
20735	160	1	_	_	NNP
20735	160	2	To	to	TO
20735	160	3	make	make	VB
20735	160	4	ORANGE	ORANGE	NNP
20735	160	5	or	or	CC
20735	160	6	LEMMON	LEMMON	NNP
20735	160	7	-	-	HYPH
20735	160	8	PUFFS	PUFFS	NNP
20735	160	9	.	.	.
20735	160	10	_	_	NNP
20735	160	11	Take	take	VB
20735	160	12	a	a	DT
20735	160	13	Pound	Pound	NNP
20735	160	14	of	of	IN
20735	160	15	fine	fine	JJ
20735	160	16	sifted	sift	VBN
20735	160	17	Sugar	Sugar	NNP
20735	160	18	,	,	,
20735	160	19	and	and	CC
20735	160	20	grate	grate	VB
20735	160	21	the	the	DT
20735	160	22	Outside	Outside	NNP
20735	160	23	Rind	Rind	NNP
20735	160	24	of	of	IN
20735	160	25	two	two	CD
20735	160	26	large	large	JJ
20735	160	27	Oranges	orange	NNS
20735	160	28	or	or	CC
20735	160	29	Lemmons	lemmon	NNS
20735	160	30	;	;	:
20735	160	31	put	put	VBD
20735	160	32	the	the	DT
20735	160	33	Rind	Rind	NNP
20735	160	34	to	to	IN
20735	160	35	the	the	DT
20735	160	36	Sugar	Sugar	NNP
20735	160	37	,	,	,
20735	160	38	and	and	CC
20735	160	39	beat	beat	VBD
20735	160	40	them	-PRON-	PRP
20735	160	41	well	well	RB
20735	160	42	together	together	RB
20735	160	43	in	in	IN
20735	160	44	a	a	DT
20735	160	45	Mortar	mortar	NN
20735	160	46	;	;	:
20735	160	47	grind	grind	VB
20735	160	48	it	-PRON-	PRP
20735	160	49	well	well	RB
20735	160	50	with	with	IN
20735	160	51	a	a	DT
20735	160	52	Pestle	Pestle	NNP
20735	160	53	,	,	,
20735	160	54	and	and	CC
20735	160	55	make	make	VB
20735	160	56	it	-PRON-	PRP
20735	160	57	up	up	RP
20735	160	58	to	to	IN
20735	160	59	a	a	DT
20735	160	60	stiff	stiff	JJ
20735	160	61	Paste	Paste	NNP
20735	160	62	with	with	IN
20735	160	63	Gum	Gum	NNP
20735	160	64	-	-	HYPH
20735	160	65	Dragon	Dragon	NNP
20735	160	66	well	well	RB
20735	160	67	steep'd	steep'd	.
20735	160	68	;	;	:
20735	160	69	then	then	RB
20735	160	70	beat	beat	VB
20735	160	71	the	the	DT
20735	160	72	Paste	Paste	NNP
20735	160	73	again	again	RB
20735	160	74	,	,	,
20735	160	75	rowl	rowl	NN
20735	160	76	or	or	CC
20735	160	77	square	square	NN
20735	160	78	it	-PRON-	PRP
20735	160	79	,	,	,
20735	160	80	and	and	CC
20735	160	81	bake	bake	VB
20735	160	82	it	-PRON-	PRP
20735	160	83	in	in	IN
20735	160	84	a	a	DT
20735	160	85	cool	cool	JJ
20735	160	86	Oven	Oven	NNP
20735	160	87	,	,	,
20735	160	88	on	on	IN
20735	160	89	Papers	Papers	NNPS
20735	160	90	and	and	CC
20735	160	91	Tin	Tin	NNP
20735	160	92	-	-	HYPH
20735	160	93	Plates	Plates	NNPS
20735	160	94	.	.	.
20735	161	1	_	_	NNP
20735	161	2	To	to	TO
20735	161	3	make	make	VB
20735	161	4	ALMOND	almond	NN
20735	161	5	-	-	HYPH
20735	161	6	PASTE	paste	NN
20735	161	7	,	,	,
20735	161	8	either	either	CC
20735	161	9	BITTER	BITTER	NNP
20735	161	10	or	or	CC
20735	161	11	SWEET	sweet	NN
20735	161	12	:	:	:
20735	161	13	The	the	DT
20735	161	14	BITTER	BITTER	NNP
20735	161	15	are	be	VBP
20735	161	16	RATAFEA	RATAFEA	NNP
20735	161	17	.	.	.
20735	161	18	_	_	NNP
20735	161	19	Blanch	Blanch	NNP
20735	161	20	and	and	CC
20735	161	21	beat	beat	VBD
20735	161	22	a	a	DT
20735	161	23	Pound	Pound	NNP
20735	161	24	of	of	IN
20735	161	25	Almonds	Almonds	NNP
20735	161	26	;	;	:
20735	161	27	put	put	VBN
20735	161	28	in	in	RP
20735	161	29	just	just	RB
20735	161	30	Rose	Rose	NNP
20735	161	31	-	-	HYPH
20735	161	32	Water	Water	NNP
20735	161	33	enough	enough	RB
20735	161	34	to	to	TO
20735	161	35	keep	keep	VB
20735	161	36	them	-PRON-	PRP
20735	161	37	from	from	IN
20735	161	38	Oiling	Oiling	NNP
20735	161	39	;	;	:
20735	161	40	then	then	RB
20735	161	41	take	take	VB
20735	161	42	a	a	DT
20735	161	43	Pound	Pound	NNP
20735	161	44	of	of	IN
20735	161	45	fine	fine	JJ
20735	161	46	Sugar	Sugar	NNP
20735	161	47	,	,	,
20735	161	48	and	and	CC
20735	161	49	boil	boil	VB
20735	161	50	it	-PRON-	PRP
20735	161	51	to	to	IN
20735	161	52	a	a	DT
20735	161	53	Candy	candy	NN
20735	161	54	;	;	:
20735	161	55	and	and	CC
20735	161	56	when	when	WRB
20735	161	57	it	-PRON-	PRP
20735	161	58	is	be	VBZ
20735	161	59	almost	almost	RB
20735	161	60	at	at	IN
20735	161	61	a	a	DT
20735	161	62	Candy	Candy	NNP
20735	161	63	Height	Height	NNP
20735	161	64	,	,	,
20735	161	65	put	put	VBN
20735	161	66	in	in	IN
20735	161	67	the	the	DT
20735	161	68	Almonds	Almonds	NNP
20735	161	69	;	;	:
20735	161	70	stir	stir	VB
20735	161	71	them	-PRON-	PRP
20735	161	72	over	over	IN
20735	161	73	a	a	DT
20735	161	74	cool	cool	JJ
20735	161	75	Fire	fire	NN
20735	161	76	'	'	''
20735	161	77	till	till	IN
20735	161	78	it	-PRON-	PRP
20735	161	79	is	be	VBZ
20735	161	80	a	a	DT
20735	161	81	very	very	RB
20735	161	82	dry	dry	JJ
20735	161	83	stiff	stiff	JJ
20735	161	84	Paste	Paste	NNP
20735	161	85	,	,	,
20735	161	86	and	and	CC
20735	161	87	almost	almost	RB
20735	161	88	cold	cold	JJ
20735	161	89	,	,	,
20735	161	90	and	and	CC
20735	161	91	set	set	VBD
20735	161	92	it	-PRON-	PRP
20735	161	93	by	by	IN
20735	161	94	'	'	''
20735	161	95	till	till	IN
20735	161	96	it	-PRON-	PRP
20735	161	97	is	be	VBZ
20735	161	98	quite	quite	RB
20735	161	99	cold	cold	JJ
20735	161	100	;	;	:
20735	161	101	then	then	RB
20735	161	102	beat	beat	VB
20735	161	103	it	-PRON-	PRP
20735	161	104	well	well	RB
20735	161	105	in	in	IN
20735	161	106	a	a	DT
20735	161	107	Mortar	mortar	NN
20735	161	108	,	,	,
20735	161	109	and	and	CC
20735	161	110	put	put	VBD
20735	161	111	to	to	IN
20735	161	112	it	-PRON-	PRP
20735	161	113	a	a	DT
20735	161	114	Pound	Pound	NNP
20735	161	115	and	and	CC
20735	161	116	a	a	DT
20735	161	117	Half	half	NN
20735	161	118	of	of	IN
20735	161	119	fine	fine	JJ
20735	161	120	sifted	sift	VBN
20735	161	121	Sugar	Sugar	NNP
20735	161	122	;	;	:
20735	161	123	rub	rub	VB
20735	161	124	it	-PRON-	PRP
20735	161	125	very	very	RB
20735	161	126	well	well	RB
20735	161	127	together	together	RB
20735	161	128	,	,	,
20735	161	129	and	and	CC
20735	161	130	make	make	VB
20735	161	131	it	-PRON-	PRP
20735	161	132	up	up	RP
20735	161	133	with	with	IN
20735	161	134	a	a	DT
20735	161	135	Spoonful	spoonful	NN
20735	161	136	of	of	IN
20735	161	137	well	well	RB
20735	161	138	-	-	HYPH
20735	161	139	steep'd	steep'd	.
20735	161	140	Gum	Gum	NNP
20735	161	141	-	-	HYPH
20735	161	142	Dragon	Dragon	NNP
20735	161	143	and	and	CC
20735	161	144	Whites	Whites	NNPS
20735	161	145	of	of	IN
20735	161	146	Eggs	Eggs	NNP
20735	161	147	,	,	,
20735	161	148	whip'd	whip'd	VBZ
20735	161	149	to	to	IN
20735	161	150	a	a	DT
20735	161	151	Froth	Froth	NNP
20735	161	152	;	;	:
20735	161	153	then	then	RB
20735	161	154	squirt	squirt	VBP
20735	161	155	it	-PRON-	PRP
20735	161	156	,	,	,
20735	161	157	and	and	CC
20735	161	158	bake	bake	VB
20735	161	159	it	-PRON-	PRP
20735	161	160	in	in	IN
20735	161	161	a	a	DT
20735	161	162	cool	cool	JJ
20735	161	163	Oven	Oven	NNP
20735	161	164	;	;	,
20735	161	165	put	put	VBN
20735	161	166	into	into	IN
20735	161	167	the	the	DT
20735	161	168	Sweet	Sweet	NNP
20735	161	169	-	-	HYPH
20735	161	170	Almonds	almond	VBZ
20735	161	171	the	the	DT
20735	161	172	Rind	rind	NN
20735	161	173	of	of	IN
20735	161	174	a	a	DT
20735	161	175	Lemmon	Lemmon	NNP
20735	161	176	grated	grate	VBN
20735	161	177	,	,	,
20735	161	178	but	but	CC
20735	161	179	none	none	NN
20735	161	180	in	in	IN
20735	161	181	the	the	DT
20735	161	182	Bitter	Bitter	NNP
20735	161	183	:	:	:
20735	161	184	If	if	IN
20735	161	185	you	-PRON-	PRP
20735	161	186	do	do	VBP
20735	161	187	n't	not	RB
20735	161	188	make	make	VB
20735	161	189	the	the	DT
20735	161	190	first	first	JJ
20735	161	191	Paste	paste	NN
20735	161	192	stiff	stiff	NN
20735	161	193	,	,	,
20735	161	194	they	-PRON-	PRP
20735	161	195	will	will	MD
20735	161	196	run	run	VB
20735	161	197	about	about	IN
20735	161	198	the	the	DT
20735	161	199	Oven	Oven	NNP
20735	161	200	.	.	.
20735	162	1	Bake	bake	VB
20735	162	2	them	-PRON-	PRP
20735	162	3	on	on	IN
20735	162	4	Papers	Papers	NNPS
20735	162	5	and	and	CC
20735	162	6	Tin	Tin	NNP
20735	162	7	-	-	HYPH
20735	162	8	Plates	Plates	NNPS
20735	162	9	.	.	.
20735	163	1	_	_	NNP
20735	163	2	To	to	TO
20735	163	3	make	make	VB
20735	163	4	LITTLE	little	JJ
20735	163	5	ROUND	round	NN
20735	163	6	RATAFEA	ratafea	NN
20735	163	7	-	-	HYPH
20735	163	8	PUFFS	PUFFS	NNP
20735	163	9	.	.	.
20735	163	10	_	_	NNP
20735	163	11	Take	take	VBP
20735	163	12	half	half	PDT
20735	163	13	a	a	DT
20735	163	14	Pound	Pound	NNP
20735	163	15	of	of	IN
20735	163	16	Kernels	Kernels	NNP
20735	163	17	,	,	,
20735	163	18	or	or	CC
20735	163	19	Bitter	Bitter	NNP
20735	163	20	-	-	HYPH
20735	163	21	Almonds	Almonds	NNPS
20735	163	22	,	,	,
20735	163	23	beat	beat	VBD
20735	163	24	very	very	RB
20735	163	25	stiff	stiff	JJ
20735	163	26	,	,	,
20735	163	27	and	and	CC
20735	163	28	a	a	DT
20735	163	29	Pound	Pound	NNP
20735	163	30	and	and	CC
20735	163	31	a	a	DT
20735	163	32	Half	half	NN
20735	163	33	of	of	IN
20735	163	34	sifted	sift	VBN
20735	163	35	Sugar	Sugar	NNP
20735	163	36	;	;	:
20735	163	37	make	make	VB
20735	163	38	it	-PRON-	PRP
20735	163	39	up	up	RP
20735	163	40	to	to	IN
20735	163	41	a	a	DT
20735	163	42	stiff	stiff	JJ
20735	163	43	Paste	Paste	NNP
20735	163	44	with	with	IN
20735	163	45	White	White	NNP
20735	163	46	of	of	IN
20735	163	47	Eggs	Eggs	NNP
20735	163	48	whip'd	whip'd	JJ
20735	163	49	to	to	IN
20735	163	50	a	a	DT
20735	163	51	Froth	Froth	NNP
20735	163	52	;	;	:
20735	163	53	beat	beat	VB
20735	163	54	it	-PRON-	PRP
20735	163	55	well	well	RB
20735	163	56	in	in	IN
20735	163	57	a	a	DT
20735	163	58	Mortar	mortar	NN
20735	163	59	,	,	,
20735	163	60	and	and	CC
20735	163	61	make	make	VB
20735	163	62	it	-PRON-	PRP
20735	163	63	up	up	RP
20735	163	64	in	in	IN
20735	163	65	little	little	JJ
20735	163	66	Loaves	loaf	NNS
20735	163	67	;	;	:
20735	163	68	then	then	RB
20735	163	69	bake	bake	VB
20735	163	70	them	-PRON-	PRP
20735	163	71	in	in	IN
20735	163	72	a	a	DT
20735	163	73	very	very	RB
20735	163	74	cool	cool	JJ
20735	163	75	Oven	Oven	NNP
20735	163	76	,	,	,
20735	163	77	on	on	IN
20735	163	78	Paper	Paper	NNP
20735	163	79	and	and	CC
20735	163	80	Tin	Tin	NNP
20735	163	81	-	-	HYPH
20735	163	82	Plates	Plates	NNPS
20735	163	83	.	.	.
20735	164	1	_	_	NNP
20735	164	2	To	to	TO
20735	164	3	make	make	VB
20735	164	4	BROWN	BROWN	NNP
20735	164	5	-	-	HYPH
20735	164	6	WAFERS	wafer	NNS
20735	164	7	.	.	.
20735	164	8	_	_	NNP
20735	164	9	Take	take	VBP
20735	164	10	half	half	PDT
20735	164	11	a	a	DT
20735	164	12	Pint	pint	NN
20735	164	13	of	of	IN
20735	164	14	Milk	milk	NN
20735	164	15	and	and	CC
20735	164	16	half	half	PDT
20735	164	17	a	a	DT
20735	164	18	Pint	pint	NN
20735	164	19	of	of	IN
20735	164	20	Cream	Cream	NNP
20735	164	21	,	,	,
20735	164	22	and	and	CC
20735	164	23	put	put	VBD
20735	164	24	to	to	IN
20735	164	25	it	-PRON-	PRP
20735	164	26	half	half	PDT
20735	164	27	a	a	DT
20735	164	28	Pound	Pound	NNP
20735	164	29	of	of	IN
20735	164	30	brown	brown	JJ
20735	164	31	Sugar	Sugar	NNP
20735	164	32	;	;	:
20735	164	33	melt	melt	VB
20735	164	34	and	and	CC
20735	164	35	strain	strain	VB
20735	164	36	it	-PRON-	PRP
20735	164	37	thro	thro	NN
20735	164	38	'	'	''
20735	164	39	a	a	DT
20735	164	40	Sieve	Sieve	NNP
20735	164	41	;	;	:
20735	164	42	take	take	VB
20735	164	43	as	as	RB
20735	164	44	much	much	JJ
20735	164	45	fine	fine	JJ
20735	164	46	Flower	Flower	NNP
20735	164	47	as	as	IN
20735	164	48	will	will	MD
20735	164	49	make	make	VB
20735	164	50	one	one	CD
20735	164	51	half	half	NN
20735	164	52	of	of	IN
20735	164	53	the	the	DT
20735	164	54	Milk	Milk	NNP
20735	164	55	and	and	CC
20735	164	56	Cream	Cream	NNP
20735	164	57	very	very	RB
20735	164	58	stiff	stiff	JJ
20735	164	59	,	,	,
20735	164	60	then	then	RB
20735	164	61	put	put	VB
20735	164	62	in	in	IN
20735	164	63	the	the	DT
20735	164	64	other	other	JJ
20735	164	65	Half	half	NN
20735	164	66	;	;	:
20735	164	67	stir	stir	VB
20735	164	68	it	-PRON-	PRP
20735	164	69	all	all	PDT
20735	164	70	the	the	DT
20735	164	71	while	while	NN
20735	164	72	,	,	,
20735	164	73	that	that	IN
20735	164	74	it	-PRON-	PRP
20735	164	75	may	may	MD
20735	164	76	not	not	RB
20735	164	77	be	be	VB
20735	164	78	in	in	IN
20735	164	79	Lumps	Lumps	NNP
20735	164	80	;	;	:
20735	164	81	then	then	RB
20735	164	82	put	put	VBD
20735	164	83	in	in	RP
20735	164	84	two	two	CD
20735	164	85	Eggs	egg	NNS
20735	164	86	well	well	RB
20735	164	87	beaten	beat	VBN
20735	164	88	,	,	,
20735	164	89	a	a	DT
20735	164	90	little	little	JJ
20735	164	91	Sack	sack	NN
20735	164	92	,	,	,
20735	164	93	some	some	DT
20735	164	94	Mace	Mace	NNP
20735	164	95	shred	shre	VBD
20735	164	96	fine	fine	RB
20735	164	97	,	,	,
20735	164	98	two	two	CD
20735	164	99	or	or	CC
20735	164	100	three	three	CD
20735	164	101	Cloves	clove	NNS
20735	164	102	beaten	beat	VBN
20735	164	103	:	:	:
20735	164	104	Bake	bake	NN
20735	164	105	in	in	RP
20735	164	106	Irons	Irons	NNPS
20735	164	107	.	.	.
20735	165	1	_	_	NNP
20735	165	2	To	to	TO
20735	165	3	make	make	VB
20735	165	4	ALMOND	almond	NN
20735	165	5	-	-	HYPH
20735	165	6	LOAVES	loaves	JJ
20735	165	7	.	.	.
20735	165	8	_	_	NNP
20735	165	9	Beat	Beat	NNP
20735	165	10	a	a	DT
20735	165	11	Pound	Pound	NNP
20735	165	12	of	of	IN
20735	165	13	Almonds	Almonds	NNP
20735	165	14	very	very	RB
20735	165	15	fine	fine	JJ
20735	165	16	,	,	,
20735	165	17	mix	mix	VB
20735	165	18	them	-PRON-	PRP
20735	165	19	well	well	RB
20735	165	20	with	with	IN
20735	165	21	three	three	CD
20735	165	22	Quarters	Quarters	NNPS
20735	165	23	of	of	IN
20735	165	24	a	a	DT
20735	165	25	Pound	Pound	NNP
20735	165	26	of	of	IN
20735	165	27	sifted	sift	VBN
20735	165	28	Sugar	Sugar	NNP
20735	165	29	,	,	,
20735	165	30	set	set	VBD
20735	165	31	them	-PRON-	PRP
20735	165	32	over	over	IN
20735	165	33	the	the	DT
20735	165	34	Fire	Fire	NNP
20735	165	35	,	,	,
20735	165	36	keep	keep	VB
20735	165	37	them	-PRON-	PRP
20735	165	38	stirring	stir	VBG
20735	165	39	'	'	''
20735	165	40	till	till	IN
20735	165	41	they	-PRON-	PRP
20735	165	42	are	be	VBP
20735	165	43	stiff	stiff	JJ
20735	165	44	,	,	,
20735	165	45	and	and	CC
20735	165	46	put	put	VBD
20735	165	47	in	in	IN
20735	165	48	the	the	DT
20735	165	49	Rind	rind	NN
20735	165	50	of	of	IN
20735	165	51	a	a	DT
20735	165	52	Lemmon	Lemmon	NNP
20735	165	53	grated	grate	VBD
20735	165	54	;	;	:
20735	165	55	make	make	VB
20735	165	56	them	-PRON-	PRP
20735	165	57	up	up	RP
20735	165	58	in	in	IN
20735	165	59	little	little	JJ
20735	165	60	Loaves	Loaves	NNPS
20735	165	61	,	,	,
20735	165	62	shake	shake	VB
20735	165	63	them	-PRON-	PRP
20735	165	64	very	very	RB
20735	165	65	well	well	RB
20735	165	66	in	in	IN
20735	165	67	the	the	DT
20735	165	68	Whites	Whites	NNPS
20735	165	69	of	of	IN
20735	165	70	Eggs	egg	NNS
20735	165	71	beat	beat	VBD
20735	165	72	to	to	IN
20735	165	73	a	a	DT
20735	165	74	very	very	RB
20735	165	75	stiff	stiff	JJ
20735	165	76	Froth	Froth	NNP
20735	165	77	,	,	,
20735	165	78	that	that	IN
20735	165	79	the	the	DT
20735	165	80	Egg	Egg	NNP
20735	165	81	may	may	MD
20735	165	82	hang	hang	VB
20735	165	83	about	about	IN
20735	165	84	them	-PRON-	PRP
20735	165	85	;	;	:
20735	165	86	then	then	RB
20735	165	87	put	put	VB
20735	165	88	them	-PRON-	PRP
20735	165	89	in	in	IN
20735	165	90	a	a	DT
20735	165	91	Pan	Pan	NNP
20735	165	92	with	with	IN
20735	165	93	about	about	RB
20735	165	94	a	a	DT
20735	165	95	Pound	Pound	NNP
20735	165	96	of	of	IN
20735	165	97	fine	fine	JJ
20735	165	98	sifted	sift	VBN
20735	165	99	Sugar	Sugar	NNP
20735	165	100	,	,	,
20735	165	101	shake	shake	VB
20735	165	102	them	-PRON-	PRP
20735	165	103	'	'	''
20735	165	104	till	till	IN
20735	165	105	they	-PRON-	PRP
20735	165	106	are	be	VBP
20735	165	107	well	well	RB
20735	165	108	cover'd	cover'd	JJ
20735	165	109	with	with	IN
20735	165	110	the	the	DT
20735	165	111	Sugar	Sugar	NNP
20735	165	112	;	;	:
20735	165	113	divide	divide	VB
20735	165	114	them	-PRON-	PRP
20735	165	115	if	if	IN
20735	165	116	they	-PRON-	PRP
20735	165	117	stick	stick	VBP
20735	165	118	together	together	RB
20735	165	119	,	,	,
20735	165	120	and	and	CC
20735	165	121	add	add	VB
20735	165	122	more	more	JJR
20735	165	123	Sugar	Sugar	NNP
20735	165	124	,	,	,
20735	165	125	'	'	''
20735	165	126	till	till	IN
20735	165	127	they	-PRON-	PRP
20735	165	128	begin	begin	VBP
20735	165	129	to	to	TO
20735	165	130	be	be	VB
20735	165	131	smooth	smooth	JJ
20735	165	132	,	,	,
20735	165	133	and	and	CC
20735	165	134	dry	dry	JJ
20735	165	135	;	;	:
20735	165	136	and	and	CC
20735	165	137	when	when	WRB
20735	165	138	you	-PRON-	PRP
20735	165	139	put	put	VBP
20735	165	140	them	-PRON-	PRP
20735	165	141	on	on	IN
20735	165	142	Papers	Papers	NNPS
20735	165	143	to	to	TO
20735	165	144	bake	bake	VB
20735	165	145	,	,	,
20735	165	146	shake	shake	VB
20735	165	147	them	-PRON-	PRP
20735	165	148	in	in	IN
20735	165	149	a	a	DT
20735	165	150	Pan	pan	NN
20735	165	151	that	that	WDT
20735	165	152	is	be	VBZ
20735	165	153	just	just	RB
20735	165	154	wet	wet	JJ
20735	165	155	with	with	IN
20735	165	156	White	White	NNP
20735	165	157	of	of	IN
20735	165	158	Eggs	Eggs	NNP
20735	165	159	,	,	,
20735	165	160	to	to	TO
20735	165	161	make	make	VB
20735	165	162	them	-PRON-	PRP
20735	165	163	have	have	VB
20735	165	164	a	a	DT
20735	165	165	Gloss	Gloss	NNP
20735	165	166	:	:	:
20735	165	167	Bake	bake	VB
20735	165	168	them	-PRON-	PRP
20735	165	169	after	after	IN
20735	165	170	Biscuit	Biscuit	NNP
20735	165	171	,	,	,
20735	165	172	on	on	IN
20735	165	173	Papers	Papers	NNPS
20735	165	174	and	and	CC
20735	165	175	Tin	Tin	NNP
20735	165	176	-	-	HYPH
20735	165	177	Plates	Plates	NNPS
20735	165	178	.	.	.
20735	166	1	_	_	NNP
20735	166	2	To	to	TO
20735	166	3	make	make	VB
20735	166	4	CHOCOLATE	CHOCOLATE	NNP
20735	166	5	-	-	HYPH
20735	166	6	PUFFS	PUFFS	NNP
20735	166	7	.	.	.
20735	166	8	_	_	NNP
20735	166	9	Take	take	VB
20735	166	10	a	a	DT
20735	166	11	Pound	Pound	NNP
20735	166	12	of	of	IN
20735	166	13	fine	fine	JJ
20735	166	14	sifted	sift	VBN
20735	166	15	Sugar	Sugar	NNP
20735	166	16	,	,	,
20735	166	17	and	and	CC
20735	166	18	three	three	CD
20735	166	19	Ounces	Ounces	NNPS
20735	166	20	of	of	IN
20735	166	21	Chocolate	Chocolate	NNP
20735	166	22	grated	grate	VBD
20735	166	23	,	,	,
20735	166	24	and	and	CC
20735	166	25	sifted	sift	VBD
20735	166	26	thro	thro	NN
20735	166	27	'	'	''
20735	166	28	an	an	DT
20735	166	29	Hair	Hair	NNP
20735	166	30	Sieve	Sieve	NNP
20735	166	31	;	;	:
20735	166	32	make	make	VB
20735	166	33	it	-PRON-	PRP
20735	166	34	up	up	RP
20735	166	35	to	to	IN
20735	166	36	a	a	DT
20735	166	37	Paste	Paste	NNP
20735	166	38	with	with	IN
20735	166	39	White	White	NNP
20735	166	40	of	of	IN
20735	166	41	Eggs	Eggs	NNP
20735	166	42	whip'd	whip'd	JJ
20735	166	43	to	to	IN
20735	166	44	a	a	DT
20735	166	45	Froth	Froth	NNP
20735	166	46	;	;	:
20735	166	47	then	then	RB
20735	166	48	beat	beat	VB
20735	166	49	it	-PRON-	PRP
20735	166	50	well	well	RB
20735	166	51	in	in	IN
20735	166	52	a	a	DT
20735	166	53	Mortar	mortar	NN
20735	166	54	,	,	,
20735	166	55	and	and	CC
20735	166	56	make	make	VB
20735	166	57	it	-PRON-	PRP
20735	166	58	up	up	RP
20735	166	59	in	in	IN
20735	166	60	Loaves	Loaves	NNP
20735	166	61	,	,	,
20735	166	62	or	or	CC
20735	166	63	any	any	DT
20735	166	64	Fashion	Fashion	NNP
20735	166	65	you	-PRON-	PRP
20735	166	66	please	please	VBP
20735	166	67	.	.	.
20735	167	1	Bake	bake	VB
20735	167	2	it	-PRON-	PRP
20735	167	3	in	in	IN
20735	167	4	a	a	DT
20735	167	5	cool	cool	JJ
20735	167	6	Oven	Oven	NNP
20735	167	7	,	,	,
20735	167	8	on	on	IN
20735	167	9	Papers	Papers	NNPS
20735	167	10	and	and	CC
20735	167	11	Tin	Tin	NNP
20735	167	12	-	-	HYPH
20735	167	13	Plates	Plates	NNPS
20735	167	14	.	.	.
20735	168	1	_	_	NNP
20735	168	2	To	to	TO
20735	168	3	make	make	VB
20735	168	4	RATAFEA	RATAFEA	NNP
20735	168	5	-	-	HYPH
20735	168	6	DROPS	DROPS	NNP
20735	168	7	,	,	,
20735	168	8	either	either	DT
20735	168	9	of	of	IN
20735	168	10	APRICOCK	APRICOCK	NNP
20735	168	11	-	-	HYPH
20735	168	12	KERNELS	KERNELS	NNP
20735	168	13	,	,	,
20735	168	14	or	or	CC
20735	168	15	half	half	NN
20735	168	16	BITTER	bitter	JJ
20735	168	17	,	,	,
20735	168	18	and	and	CC
20735	168	19	half	half	NN
20735	168	20	SWEET	SWEET	NNP
20735	168	21	-	-	HYPH
20735	168	22	ALMONDS	ALMONDS	NNP
20735	168	23	.	.	.
20735	168	24	_	_	NNP
20735	168	25	Take	take	VB
20735	168	26	a	a	DT
20735	168	27	Pound	Pound	NNP
20735	168	28	of	of	IN
20735	168	29	Kernels	Kernels	NNPS
20735	168	30	or	or	CC
20735	168	31	Almonds	Almonds	NNPS
20735	168	32	beat	beat	VBP
20735	168	33	very	very	RB
20735	168	34	fine	fine	JJ
20735	168	35	with	with	IN
20735	168	36	Rose	Rose	NNP
20735	168	37	-	-	HYPH
20735	168	38	Water	Water	NNP
20735	168	39	;	;	:
20735	168	40	take	take	VB
20735	168	41	a	a	DT
20735	168	42	Pound	Pound	NNP
20735	168	43	of	of	IN
20735	168	44	sifted	sift	VBN
20735	168	45	Sugar	Sugar	NNP
20735	168	46	and	and	CC
20735	168	47	the	the	DT
20735	168	48	Whites	Whites	NNPS
20735	168	49	of	of	IN
20735	168	50	five	five	CD
20735	168	51	Eggs	egg	NNS
20735	168	52	beat	beat	VBD
20735	168	53	to	to	IN
20735	168	54	a	a	DT
20735	168	55	Froth	Froth	NNP
20735	168	56	,	,	,
20735	168	57	mix	mix	VB
20735	168	58	them	-PRON-	PRP
20735	168	59	well	well	RB
20735	168	60	together	together	RB
20735	168	61	,	,	,
20735	168	62	and	and	CC
20735	168	63	set	set	VBD
20735	168	64	them	-PRON-	PRP
20735	168	65	on	on	IN
20735	168	66	a	a	DT
20735	168	67	slow	slow	JJ
20735	168	68	Fire	fire	NN
20735	168	69	;	;	:
20735	168	70	keep	keep	VB
20735	168	71	them	-PRON-	PRP
20735	168	72	stirring	stir	VBG
20735	168	73	,	,	,
20735	168	74	'	'	''
20735	168	75	till	till	IN
20735	168	76	they	-PRON-	PRP
20735	168	77	begin	begin	VBP
20735	168	78	to	to	TO
20735	168	79	be	be	VB
20735	168	80	stiff	stiff	JJ
20735	168	81	;	;	:
20735	168	82	when	when	WRB
20735	168	83	they	-PRON-	PRP
20735	168	84	are	be	VBP
20735	168	85	quite	quite	RB
20735	168	86	cold	cold	JJ
20735	168	87	,	,	,
20735	168	88	make	make	VB
20735	168	89	them	-PRON-	PRP
20735	168	90	in	in	IN
20735	168	91	little	little	JJ
20735	168	92	round	round	JJ
20735	168	93	Drops	drop	NNS
20735	168	94	:	:	:
20735	168	95	Bake	bake	VB
20735	168	96	them	-PRON-	PRP
20735	168	97	after	after	IN
20735	168	98	the	the	DT
20735	168	99	long	long	JJ
20735	168	100	Biscuit	Biscuit	NNP
20735	168	101	,	,	,
20735	168	102	on	on	IN
20735	168	103	Paper	Paper	NNP
20735	168	104	and	and	CC
20735	168	105	Tin	Tin	NNP
20735	168	106	-	-	HYPH
20735	168	107	Plates	Plates	NNPS
20735	168	108	.	.	.
20735	169	1	_	_	NNP
20735	169	2	To	to	TO
20735	169	3	make	make	VB
20735	169	4	all	all	DT
20735	169	5	Sorts	sort	NNS
20735	169	6	of	of	IN
20735	169	7	SUGAR	SUGAR	NNP
20735	169	8	-	-	HYPH
20735	169	9	PUFFS	PUFFS	NNP
20735	169	10	.	.	.
20735	169	11	_	_	NNP
20735	169	12	Take	take	VB
20735	169	13	very	very	RB
20735	169	14	fine	fine	JJ
20735	169	15	beaten	beat	VBN
20735	169	16	Sugar	Sugar	NNP
20735	169	17	,	,	,
20735	169	18	sifted	sift	VBD
20735	169	19	thro	thro	NN
20735	169	20	'	'	''
20735	169	21	a	a	DT
20735	169	22	Lawn	Lawn	NNP
20735	169	23	Sieve	Sieve	NNP
20735	169	24	,	,	,
20735	169	25	make	make	VB
20735	169	26	it	-PRON-	PRP
20735	169	27	up	up	RP
20735	169	28	into	into	IN
20735	169	29	a	a	DT
20735	169	30	Paste	Paste	NNP
20735	169	31	,	,	,
20735	169	32	with	with	IN
20735	169	33	Gum	Gum	NNP
20735	169	34	-	-	HYPH
20735	169	35	Dragon	Dragon	NNP
20735	169	36	very	very	RB
20735	169	37	well	well	RB
20735	169	38	steep'd	steep'd	.
20735	169	39	in	in	IN
20735	169	40	Rose	Rose	NNP
20735	169	41	-	-	HYPH
20735	169	42	Water	Water	NNP
20735	169	43	,	,	,
20735	169	44	or	or	CC
20735	169	45	Orange	Orange	NNP
20735	169	46	-	-	HYPH
20735	169	47	Flower	Flower	NNP
20735	169	48	-	-	HYPH
20735	169	49	Water	Water	NNP
20735	169	50	;	;	:
20735	169	51	beat	beat	VB
20735	169	52	it	-PRON-	PRP
20735	169	53	in	in	IN
20735	169	54	a	a	DT
20735	169	55	Mortar	Mortar	NNP
20735	169	56	,	,	,
20735	169	57	squirt	squirt	VB
20735	169	58	it	-PRON-	PRP
20735	169	59	,	,	,
20735	169	60	and	and	CC
20735	169	61	bake	bake	VB
20735	169	62	it	-PRON-	PRP
20735	169	63	in	in	IN
20735	169	64	a	a	DT
20735	169	65	cool	cool	JJ
20735	169	66	Oven	Oven	NNP
20735	169	67	.	.	.
20735	170	1	Colour	colour	VB
20735	170	2	the	the	DT
20735	170	3	Red	Red	NNP
20735	170	4	with	with	IN
20735	170	5	Carmine	Carmine	NNP
20735	170	6	,	,	,
20735	170	7	Blue	Blue	NNP
20735	170	8	with	with	IN
20735	170	9	Powder	Powder	NNP
20735	170	10	-	-	HYPH
20735	170	11	Blue	Blue	NNP
20735	170	12	,	,	,
20735	170	13	Yellow	Yellow	NNP
20735	170	14	with	with	IN
20735	170	15	steep'd	steep'd	NN
20735	170	16	Gamboodge	Gamboodge	NNP
20735	170	17	put	put	VBD
20735	170	18	into	into	IN
20735	170	19	Gum	Gum	NNP
20735	170	20	,	,	,
20735	170	21	and	and	CC
20735	170	22	Yellow	Yellow	NNP
20735	170	23	and	and	CC
20735	170	24	Blue	Blue	NNP
20735	170	25	will	will	MD
20735	170	26	make	make	VB
20735	170	27	Green	Green	NNP
20735	170	28	:	:	:
20735	170	29	Bake	bake	VB
20735	170	30	them	-PRON-	PRP
20735	170	31	after	after	IN
20735	170	32	all	all	DT
20735	170	33	other	other	JJ
20735	170	34	Puffs	Puffs	NNPS
20735	170	35	.	.	.
20735	171	1	Sugar	sugar	VB
20735	171	2	the	the	DT
20735	171	3	Papers	Papers	NNPS
20735	171	4	well	well	RB
20735	171	5	before	before	IN
20735	171	6	you	-PRON-	PRP
20735	171	7	squirt	squirt	VBP
20735	171	8	the	the	DT
20735	171	9	Puffs	Puffs	NNPS
20735	171	10	on	on	IN
20735	171	11	Papers	Papers	NNPS
20735	171	12	and	and	CC
20735	171	13	Tin	Tin	NNP
20735	171	14	-	-	HYPH
20735	171	15	Plates	Plates	NNPS
20735	171	16	.	.	.
20735	172	1	_	_	NNP
20735	172	2	To	to	TO
20735	172	3	make	make	VB
20735	172	4	ALMOND	almond	NN
20735	172	5	-	-	HYPH
20735	172	6	PASTE	PASTE	NNP
20735	172	7	.	.	.
20735	172	8	_	_	NNP
20735	172	9	Lay	Lay	NNP
20735	172	10	a	a	DT
20735	172	11	Pound	Pound	NNP
20735	172	12	of	of	IN
20735	172	13	Almonds	Almonds	NNPS
20735	172	14	all	all	DT
20735	172	15	Night	Night	NNP
20735	172	16	in	in	IN
20735	172	17	Water	Water	NNP
20735	172	18	,	,	,
20735	172	19	and	and	CC
20735	172	20	warm	warm	VB
20735	172	21	some	some	DT
20735	172	22	Water	water	NN
20735	172	23	the	the	DT
20735	172	24	next	next	JJ
20735	172	25	Day	day	NN
20735	172	26	to	to	TO
20735	172	27	make	make	VB
20735	172	28	them	-PRON-	PRP
20735	172	29	blanch	blanch	VB
20735	172	30	,	,	,
20735	172	31	and	and	CC
20735	172	32	then	then	RB
20735	172	33	beat	beat	VB
20735	172	34	them	-PRON-	PRP
20735	172	35	very	very	RB
20735	172	36	fine	fine	JJ
20735	172	37	with	with	IN
20735	172	38	Rose	Rose	NNP
20735	172	39	-	-	HYPH
20735	172	40	Water	Water	NNP
20735	172	41	;	;	:
20735	172	42	and	and	CC
20735	172	43	to	to	IN
20735	172	44	a	a	DT
20735	172	45	Pound	Pound	NNP
20735	172	46	of	of	IN
20735	172	47	Almonds	almond	NNS
20735	172	48	take	take	VBP
20735	172	49	a	a	DT
20735	172	50	Pound	Pound	NNP
20735	172	51	and	and	CC
20735	172	52	a	a	DT
20735	172	53	Quarter	quarter	NN
20735	172	54	of	of	IN
20735	172	55	fine	fine	JJ
20735	172	56	Sugar	Sugar	NNP
20735	172	57	;	;	:
20735	172	58	wet	wet	VB
20735	172	59	it	-PRON-	PRP
20735	172	60	with	with	IN
20735	172	61	Water	Water	NNP
20735	172	62	,	,	,
20735	172	63	boil	boil	VB
20735	172	64	it	-PRON-	PRP
20735	172	65	to	to	IN
20735	172	66	a	a	DT
20735	172	67	Candy	Candy	NNP
20735	172	68	Height	Height	NNP
20735	172	69	,	,	,
20735	172	70	and	and	CC
20735	172	71	then	then	RB
20735	172	72	put	put	VBD
20735	172	73	to	to	IN
20735	172	74	your	-PRON-	PRP$
20735	172	75	Almonds	almond	NNS
20735	172	76	three	three	CD
20735	172	77	Spoonfuls	Spoonfuls	NNPS
20735	172	78	of	of	IN
20735	172	79	Rose	Rose	NNP
20735	172	80	-	-	HYPH
20735	172	81	Water	Water	NNP
20735	172	82	,	,	,
20735	172	83	mix	mix	VB
20735	172	84	it	-PRON-	PRP
20735	172	85	,	,	,
20735	172	86	and	and	CC
20735	172	87	put	put	VBD
20735	172	88	it	-PRON-	PRP
20735	172	89	to	to	IN
20735	172	90	the	the	DT
20735	172	91	Candy	candy	NN
20735	172	92	;	;	:
20735	172	93	set	set	VBD
20735	172	94	it	-PRON-	PRP
20735	172	95	over	over	IN
20735	172	96	the	the	DT
20735	172	97	Fire	Fire	NNP
20735	172	98	'	'	''
20735	172	99	till	till	IN
20735	172	100	it	-PRON-	PRP
20735	172	101	is	be	VBZ
20735	172	102	scalding	scald	VBG
20735	172	103	hot	hot	JJ
20735	172	104	,	,	,
20735	172	105	then	then	RB
20735	172	106	put	put	VB
20735	172	107	in	in	RP
20735	172	108	the	the	DT
20735	172	109	Juice	Juice	NNP
20735	172	110	of	of	IN
20735	172	111	a	a	DT
20735	172	112	Lemmon	Lemmon	NNP
20735	172	113	and	and	CC
20735	172	114	the	the	DT
20735	172	115	Rind	Rind	NNP
20735	172	116	grated	grate	VBD
20735	172	117	;	;	:
20735	172	118	stir	stir	VB
20735	172	119	it	-PRON-	PRP
20735	172	120	over	over	IN
20735	172	121	the	the	DT
20735	172	122	Fire	Fire	NNP
20735	172	123	,	,	,
20735	172	124	and	and	CC
20735	172	125	then	then	RB
20735	172	126	drop	drop	VB
20735	172	127	it	-PRON-	PRP
20735	172	128	on	on	IN
20735	172	129	Glass	Glass	NNP
20735	172	130	or	or	CC
20735	172	131	clean	clean	JJ
20735	172	132	Boards	board	NNS
20735	172	133	:	:	:
20735	172	134	Put	put	VB
20735	172	135	it	-PRON-	PRP
20735	172	136	in	in	IN
20735	172	137	a	a	DT
20735	172	138	hot	hot	JJ
20735	172	139	Stove	Stove	NNP
20735	172	140	;	;	:
20735	172	141	twelve	twelve	CD
20735	172	142	Hours	hour	NNS
20735	172	143	will	will	MD
20735	172	144	dry	dry	VB
20735	172	145	it	-PRON-	PRP
20735	172	146	;	;	:
20735	172	147	then	then	RB
20735	172	148	turn	turn	VB
20735	172	149	it	-PRON-	PRP
20735	172	150	,	,	,
20735	172	151	and	and	CC
20735	172	152	dry	dry	VB
20735	172	153	it	-PRON-	PRP
20735	172	154	the	the	DT
20735	172	155	other	other	JJ
20735	172	156	Side	side	NN
20735	172	157	.	.	.
20735	173	1	_	_	NNP
20735	173	2	To	to	TO
20735	173	3	make	make	VB
20735	173	4	LONG	LONG	NNP
20735	173	5	-	-	HYPH
20735	173	6	BISCUIT	biscuit	NN
20735	173	7	.	.	.
20735	173	8	_	_	NNP
20735	173	9	Take	take	VBP
20735	173	10	thirty	thirty	CD
20735	173	11	Eggs	egg	NNS
20735	173	12	,	,	,
20735	173	13	(	(	-LRB-
20735	173	14	the	the	DT
20735	173	15	Whites	Whites	NNPS
20735	173	16	of	of	IN
20735	173	17	fourteen	fourteen	CD
20735	173	18	(	(	-LRB-
20735	173	19	break	break	VB
20735	173	20	twenty	twenty	CD
20735	173	21	eight	eight	CD
20735	173	22	of	of	IN
20735	173	23	them	-PRON-	PRP
20735	173	24	;	;	:
20735	173	25	beat	beat	VB
20735	173	26	them	-PRON-	PRP
20735	173	27	very	very	RB
20735	173	28	well	well	RB
20735	173	29	with	with	IN
20735	173	30	two	two	CD
20735	173	31	Spoonfuls	spoonful	NNS
20735	173	32	of	of	IN
20735	173	33	Rose	Rose	NNP
20735	173	34	-	-	HYPH
20735	173	35	Water	Water	NNP
20735	173	36	;	;	:
20735	173	37	then	then	RB
20735	173	38	put	put	VBD
20735	173	39	in	in	RP
20735	173	40	three	three	CD
20735	173	41	Pound	Pound	NNP
20735	173	42	of	of	IN
20735	173	43	sifted	sift	VBN
20735	173	44	Sugar	Sugar	NNP
20735	173	45	,	,	,
20735	173	46	and	and	CC
20735	173	47	beat	beat	VBD
20735	173	48	it	-PRON-	PRP
20735	173	49	all	all	PDT
20735	173	50	the	the	DT
20735	173	51	while	while	NN
20735	173	52	the	the	DT
20735	173	53	Oven	Oven	NNP
20735	173	54	is	be	VBZ
20735	173	55	heating	heating	NN
20735	173	56	;	;	:
20735	173	57	then	then	RB
20735	173	58	dry	dry	VB
20735	173	59	two	two	CD
20735	173	60	Pound	Pound	NNP
20735	173	61	and	and	CC
20735	173	62	a	a	DT
20735	173	63	Quarter	quarter	NN
20735	173	64	of	of	IN
20735	173	65	fine	fine	JJ
20735	173	66	Flower	Flower	NNP
20735	173	67	,	,	,
20735	173	68	let	let	VB
20735	173	69	it	-PRON-	PRP
20735	173	70	be	be	VB
20735	173	71	cold	cold	JJ
20735	173	72	before	before	IN
20735	173	73	you	-PRON-	PRP
20735	173	74	put	put	VBP
20735	173	75	it	-PRON-	PRP
20735	173	76	in	in	RP
20735	173	77	,	,	,
20735	173	78	and	and	CC
20735	173	79	put	put	VBD
20735	173	80	in	in	RP
20735	173	81	the	the	DT
20735	173	82	two	two	CD
20735	173	83	Eggs	Eggs	NNPS
20735	173	84	left	leave	VBD
20735	173	85	out	out	RP
20735	173	86	;	;	:
20735	173	87	stir	stir	VB
20735	173	88	it	-PRON-	PRP
20735	173	89	well	well	RB
20735	173	90	,	,	,
20735	173	91	and	and	CC
20735	173	92	drop	drop	VB
20735	173	93	it	-PRON-	PRP
20735	173	94	.	.	.
20735	174	1	It	-PRON-	PRP
20735	174	2	must	must	MD
20735	174	3	have	have	VB
20735	174	4	a	a	DT
20735	174	5	very	very	RB
20735	174	6	quick	quick	JJ
20735	174	7	Oven	Oven	NNP
20735	174	8	.	.	.
20735	175	1	Bake	bake	VB
20735	175	2	it	-PRON-	PRP
20735	175	3	almost	almost	RB
20735	175	4	as	as	RB
20735	175	5	fast	fast	RB
20735	175	6	as	as	IN
20735	175	7	you	-PRON-	PRP
20735	175	8	can	can	MD
20735	175	9	fill	fill	VB
20735	175	10	your	-PRON-	PRP$
20735	175	11	Oven	Oven	NNP
20735	175	12	;	;	:
20735	175	13	the	the	DT
20735	175	14	Papers	Papers	NNPS
20735	175	15	must	must	MD
20735	175	16	be	be	VB
20735	175	17	laid	lay	VBN
20735	175	18	on	on	IN
20735	175	19	Tin	Tin	NNP
20735	175	20	-	-	HYPH
20735	175	21	Plates	Plates	NNPS
20735	175	22	,	,	,
20735	175	23	or	or	CC
20735	175	24	they	-PRON-	PRP
20735	175	25	will	will	MD
20735	175	26	burn	burn	VB
20735	175	27	at	at	IN
20735	175	28	the	the	DT
20735	175	29	Bottom	Bottom	NNP
20735	175	30	.	.	.
20735	176	1	This	this	DT
20735	176	2	fame	fame	NN
20735	176	3	Biscuit	Biscuit	NNP
20735	176	4	was	be	VBD
20735	176	5	the	the	DT
20735	176	6	Queen	Queen	NNP
20735	176	7	's	's	POS
20735	176	8	Seed	Seed	NNP
20735	176	9	-	-	HYPH
20735	176	10	Biscuit	Biscuit	NNP
20735	176	11	.	.	.
20735	177	1	Put	put	VB
20735	177	2	to	to	IN
20735	177	3	half	half	PDT
20735	177	4	this	this	DT
20735	177	5	Quantity	quantity	NN
20735	177	6	half	half	PDT
20735	177	7	a	a	DT
20735	177	8	Pound	Pound	NNP
20735	177	9	of	of	IN
20735	177	10	Caraway	Caraway	NNP
20735	177	11	-	-	HYPH
20735	177	12	Seeds	Seeds	NNP
20735	177	13	,	,	,
20735	177	14	and	and	CC
20735	177	15	bake	bake	VB
20735	177	16	it	-PRON-	PRP
20735	177	17	in	in	IN
20735	177	18	large	large	JJ
20735	177	19	square	square	JJ
20735	177	20	Tin	Tin	NNP
20735	177	21	-	-	HYPH
20735	177	22	Pans	Pans	NNP
20735	177	23	,	,	,
20735	177	24	buttering	butter	VBG
20735	177	25	the	the	DT
20735	177	26	Pans	Pans	NNPS
20735	177	27	:	:	:
20735	177	28	It	-PRON-	PRP
20735	177	29	bakes	bake	VBZ
20735	177	30	best	well	RBS
20735	177	31	in	in	IN
20735	177	32	a	a	DT
20735	177	33	cool	cool	JJ
20735	177	34	Oven	Oven	NNP
20735	177	35	,	,	,
20735	177	36	after	after	IN
20735	177	37	the	the	DT
20735	177	38	Drop	Drop	NNP
20735	177	39	-	-	HYPH
20735	177	40	Biscuit	Biscuit	NNP
20735	177	41	is	be	VBZ
20735	177	42	baked	bake	VBN
20735	177	43	.	.	.
20735	178	1	_	_	NNP
20735	178	2	To	to	TO
20735	178	3	make	make	VB
20735	178	4	SPUNGE	SPUNGE	NNP
20735	178	5	-	-	HYPH
20735	178	6	BISCUIT	BISCUIT	NNP
20735	178	7	.	.	.
20735	178	8	_	_	NNP
20735	178	9	Take	take	VB
20735	178	10	the	the	DT
20735	178	11	Yolks	yolk	NNS
20735	178	12	of	of	IN
20735	178	13	eighteen	eighteen	CD
20735	178	14	Eggs	egg	NNS
20735	178	15	,	,	,
20735	178	16	beat	beat	VBD
20735	178	17	them	-PRON-	PRP
20735	178	18	well	well	RB
20735	178	19	,	,	,
20735	178	20	the	the	DT
20735	178	21	Whites	Whites	NNPS
20735	178	22	of	of	IN
20735	178	23	nine	nine	CD
20735	178	24	whip'd	whip'd	NN
20735	178	25	to	to	IN
20735	178	26	a	a	DT
20735	178	27	Froth	Froth	NNP
20735	178	28	,	,	,
20735	178	29	and	and	CC
20735	178	30	beat	beat	VBD
20735	178	31	them	-PRON-	PRP
20735	178	32	well	well	RB
20735	178	33	together	together	RB
20735	178	34	;	;	,
20735	178	35	put	put	VB
20735	178	36	to	to	IN
20735	178	37	them	-PRON-	PRP
20735	178	38	two	two	CD
20735	178	39	Pound	Pound	NNP
20735	178	40	and	and	CC
20735	178	41	two	two	CD
20735	178	42	Ounces	ounce	NNS
20735	178	43	of	of	IN
20735	178	44	sifted	sift	VBN
20735	178	45	Sugar	Sugar	NNP
20735	178	46	,	,	,
20735	178	47	and	and	CC
20735	178	48	have	have	VBP
20735	178	49	ready	ready	JJ
20735	178	50	half	half	PDT
20735	178	51	a	a	DT
20735	178	52	Pint	pint	NN
20735	178	53	of	of	IN
20735	178	54	Water	Water	NNP
20735	178	55	,	,	,
20735	178	56	with	with	IN
20735	178	57	three	three	CD
20735	178	58	Spoonfuls	Spoonfuls	NNPS
20735	178	59	of	of	IN
20735	178	60	Rose	Rose	NNP
20735	178	61	-	-	HYPH
20735	178	62	Water	Water	NNP
20735	178	63	,	,	,
20735	178	64	boiling	boil	VBG
20735	178	65	hot	hot	RB
20735	178	66	;	;	:
20735	178	67	and	and	CC
20735	178	68	as	as	IN
20735	178	69	you	-PRON-	PRP
20735	178	70	beat	beat	VBP
20735	178	71	the	the	DT
20735	178	72	Eggs	Eggs	NNP
20735	178	73	and	and	CC
20735	178	74	Sugar	Sugar	NNP
20735	178	75	,	,	,
20735	178	76	put	put	VBN
20735	178	77	in	in	IN
20735	178	78	the	the	DT
20735	178	79	hot	hot	JJ
20735	178	80	Water	Water	NNP
20735	178	81	,	,	,
20735	178	82	a	a	DT
20735	178	83	little	little	JJ
20735	178	84	at	at	IN
20735	178	85	a	a	DT
20735	178	86	Time	time	NN
20735	178	87	;	;	:
20735	178	88	then	then	RB
20735	178	89	set	set	VBD
20735	178	90	the	the	DT
20735	178	91	Biscuit	Biscuit	NNP
20735	178	92	over	over	IN
20735	178	93	the	the	DT
20735	178	94	Fire	fire	NN
20735	178	95	,	,	,
20735	178	96	(	(	-LRB-
20735	178	97	it	-PRON-	PRP
20735	178	98	must	must	MD
20735	178	99	be	be	VB
20735	178	100	beat	beat	VBN
20735	178	101	in	in	IN
20735	178	102	a	a	DT
20735	178	103	Brass	Brass	NNP
20735	178	104	or	or	CC
20735	178	105	Silver	Silver	NNP
20735	178	106	Pan	Pan	NNP
20735	178	107	)	)	-RRB-
20735	178	108	keeping	keep	VBG
20735	178	109	it	-PRON-	PRP
20735	178	110	beating	beat	VBG
20735	178	111	,	,	,
20735	178	112	'	'	''
20735	178	113	till	till	IN
20735	178	114	it	-PRON-	PRP
20735	178	115	is	be	VBZ
20735	178	116	so	so	RB
20735	178	117	hot	hot	JJ
20735	178	118	that	that	IN
20735	178	119	you	-PRON-	PRP
20735	178	120	ca	can	MD
20735	178	121	n't	not	RB
20735	178	122	hold	hold	VB
20735	178	123	your	-PRON-	PRP$
20735	178	124	Finger	Finger	NNP
20735	178	125	in	in	IN
20735	178	126	it	-PRON-	PRP
20735	178	127	;	;	:
20735	178	128	then	then	RB
20735	178	129	take	take	VB
20735	178	130	it	-PRON-	PRP
20735	178	131	off	off	RP
20735	178	132	,	,	,
20735	178	133	and	and	CC
20735	178	134	beat	beat	VBD
20735	178	135	it	-PRON-	PRP
20735	178	136	'	'	``
20735	178	137	till	till	IN
20735	178	138	'	'	``
20735	178	139	tis	tis	CC
20735	178	140	almost	almost	RB
20735	178	141	cold	cold	JJ
20735	178	142	;	;	:
20735	178	143	then	then	RB
20735	178	144	put	put	VB
20735	178	145	in	in	RP
20735	178	146	a	a	DT
20735	178	147	Pound	Pound	NNP
20735	178	148	and	and	CC
20735	178	149	Half	Half	NNP
20735	178	150	of	of	IN
20735	178	151	Flower	Flower	NNP
20735	178	152	well	well	RB
20735	178	153	dry'd	dry'd	NNS
20735	178	154	,	,	,
20735	178	155	and	and	CC
20735	178	156	the	the	DT
20735	178	157	Rind	Rind	NNP
20735	178	158	of	of	IN
20735	178	159	two	two	CD
20735	178	160	Lemmons	lemmon	NNS
20735	178	161	grated	grate	VBD
20735	178	162	.	.	.
20735	179	1	Bake	bake	VB
20735	179	2	it	-PRON-	PRP
20735	179	3	in	in	IN
20735	179	4	little	little	JJ
20735	179	5	long	long	JJ
20735	179	6	Pans	Pans	NNPS
20735	179	7	butter'd	butter'd	NNS
20735	179	8	,	,	,
20735	179	9	and	and	CC
20735	179	10	in	in	IN
20735	179	11	a	a	DT
20735	179	12	quick	quick	JJ
20735	179	13	Oven	Oven	NNP
20735	179	14	:	:	:
20735	179	15	Sift	Sift	NNP
20735	179	16	Sugar	Sugar	NNP
20735	179	17	over	over	IN
20735	179	18	them	-PRON-	PRP
20735	179	19	before	before	IN
20735	179	20	you	-PRON-	PRP
20735	179	21	put	put	VBP
20735	179	22	them	-PRON-	PRP
20735	179	23	in	in	IN
20735	179	24	the	the	DT
20735	179	25	Oven	Oven	NNP
20735	179	26	.	.	.
20735	180	1	_	_	NNP
20735	180	2	To	to	TO
20735	180	3	make	make	VB
20735	180	4	round	round	JJ
20735	180	5	BISCUIT	BISCUIT	NNP
20735	180	6	with	with	IN
20735	180	7	CORIANDER	CORIANDER	NNP
20735	180	8	SEEDS	SEEDS	NNP
20735	180	9	.	.	.
20735	180	10	_	_	NNP
20735	180	11	Take	take	VBP
20735	180	12	nine	nine	CD
20735	180	13	Eggs	Eggs	NNPS
20735	180	14	,	,	,
20735	180	15	and	and	CC
20735	180	16	but	but	CC
20735	180	17	four	four	CD
20735	180	18	of	of	IN
20735	180	19	the	the	DT
20735	180	20	Whites	Whites	NNPS
20735	180	21	,	,	,
20735	180	22	beat	beat	VBD
20735	180	23	them	-PRON-	PRP
20735	180	24	very	very	RB
20735	180	25	well	well	RB
20735	180	26	,	,	,
20735	180	27	put	put	VBP
20735	180	28	to	to	IN
20735	180	29	them	-PRON-	PRP
20735	180	30	eight	eight	CD
20735	180	31	Spoonfuls	spoonful	NNS
20735	180	32	of	of	IN
20735	180	33	Rose	Rose	NNP
20735	180	34	-	-	HYPH
20735	180	35	Water	Water	NNP
20735	180	36	,	,	,
20735	180	37	and	and	CC
20735	180	38	eight	eight	CD
20735	180	39	of	of	IN
20735	180	40	Orange	Orange	NNP
20735	180	41	-	-	HYPH
20735	180	42	Flower	Flower	NNP
20735	180	43	-	-	HYPH
20735	180	44	Water	Water	NNP
20735	180	45	;	;	:
20735	180	46	beat	beat	VBD
20735	180	47	the	the	DT
20735	180	48	Eggs	Eggs	NNP
20735	180	49	and	and	CC
20735	180	50	Water	Water	NNP
20735	180	51	a	a	DT
20735	180	52	Quarter	quarter	NN
20735	180	53	of	of	IN
20735	180	54	an	an	DT
20735	180	55	Hour	hour	NN
20735	180	56	;	;	:
20735	180	57	then	then	RB
20735	180	58	put	put	VBD
20735	180	59	in	in	RP
20735	180	60	a	a	DT
20735	180	61	Pound	Pound	NNP
20735	180	62	of	of	IN
20735	180	63	sifted	sift	VBN
20735	180	64	Sugar	Sugar	NNP
20735	180	65	,	,	,
20735	180	66	three	three	CD
20735	180	67	Quarter	quarter	NN
20735	180	68	of	of	IN
20735	180	69	a	a	DT
20735	180	70	Pound	Pound	NNP
20735	180	71	of	of	IN
20735	180	72	fine	fine	JJ
20735	180	73	Flower	Flower	NNP
20735	180	74	well	well	RB
20735	180	75	dry'd	dry'd	NNS
20735	180	76	,	,	,
20735	180	77	beat	beat	VBD
20735	180	78	this	this	DT
20735	180	79	altogether	altogether	RB
20735	180	80	an	an	DT
20735	180	81	Hour	Hour	NNP
20735	180	82	and	and	CC
20735	180	83	Half	Half	NNP
20735	180	84	;	;	:
20735	180	85	then	then	RB
20735	180	86	put	put	VBD
20735	180	87	in	in	RP
20735	180	88	two	two	CD
20735	180	89	Ounces	Ounces	NNPS
20735	180	90	of	of	IN
20735	180	91	Coriander	Coriander	NNP
20735	180	92	-	-	HYPH
20735	180	93	Seeds	seed	VBZ
20735	180	94	a	a	DT
20735	180	95	little	little	JJ
20735	180	96	bruis'd	bruis'd	NN
20735	180	97	:	:	:
20735	180	98	When	when	WRB
20735	180	99	the	the	DT
20735	180	100	Oven	Oven	NNP
20735	180	101	is	be	VBZ
20735	180	102	ready	ready	JJ
20735	180	103	,	,	,
20735	180	104	put	put	VB
20735	180	105	them	-PRON-	PRP
20735	180	106	in	in	IN
20735	180	107	little	little	JJ
20735	180	108	round	round	JJ
20735	180	109	Tin	Tin	NNP
20735	180	110	-	-	HYPH
20735	180	111	Pans	Pans	NNP
20735	180	112	butter'd	butter'd	NN
20735	180	113	,	,	,
20735	180	114	and	and	CC
20735	180	115	sift	sift	VB
20735	180	116	Sugar	Sugar	NNP
20735	180	117	over	over	IN
20735	180	118	them	-PRON-	PRP
20735	180	119	.	.	.
20735	181	1	A	a	DT
20735	181	2	cool	cool	JJ
20735	181	3	Oven	Oven	NNP
20735	181	4	will	will	MD
20735	181	5	bake	bake	VB
20735	181	6	them	-PRON-	PRP
20735	181	7	.	.	.
20735	182	1	_	_	NNP
20735	182	2	To	to	TO
20735	182	3	make	make	VB
20735	182	4	HARTSHORN	hartshorn	NN
20735	182	5	-	-	HYPH
20735	182	6	JELLY	JELLY	NNP
20735	182	7	.	.	.
20735	182	8	_	_	NNP
20735	182	9	Take	take	VBP
20735	182	10	half	half	PDT
20735	182	11	a	a	DT
20735	182	12	Pound	Pound	NNP
20735	182	13	of	of	IN
20735	182	14	Hartshorn	Hartshorn	NNP
20735	182	15	,	,	,
20735	182	16	boil	boil	VB
20735	182	17	it	-PRON-	PRP
20735	182	18	in	in	IN
20735	182	19	a	a	DT
20735	182	20	Pipkin	Pipkin	NNP
20735	182	21	,	,	,
20735	182	22	with	with	IN
20735	182	23	six	six	CD
20735	182	24	Quarts	quart	NNS
20735	182	25	of	of	IN
20735	182	26	Spring	Spring	NNP
20735	182	27	-	-	HYPH
20735	182	28	Water	Water	NNP
20735	182	29	,	,	,
20735	182	30	'	'	''
20735	182	31	till	till	IN
20735	182	32	consum'd	consum'd	NNP
20735	182	33	to	to	IN
20735	182	34	three	three	CD
20735	182	35	Pints	Pints	NNPS
20735	182	36	;	;	:
20735	182	37	let	let	VB
20735	182	38	it	-PRON-	PRP
20735	182	39	stand	stand	VB
20735	182	40	all	all	DT
20735	182	41	Night	night	NN
20735	182	42	;	;	:
20735	182	43	then	then	RB
20735	182	44	put	put	VBD
20735	182	45	to	to	IN
20735	182	46	it	-PRON-	PRP
20735	182	47	half	half	PDT
20735	182	48	a	a	DT
20735	182	49	Pound	pound	NN
20735	182	50	of	of	IN
20735	182	51	fine	fine	JJ
20735	182	52	Sugar	Sugar	NNP
20735	182	53	,	,	,
20735	182	54	some	some	DT
20735	182	55	Cinamon	Cinamon	NNP
20735	182	56	,	,	,
20735	182	57	Mace	Mace	NNP
20735	182	58	,	,	,
20735	182	59	and	and	CC
20735	182	60	a	a	DT
20735	182	61	Clove	Clove	NNP
20735	182	62	or	or	CC
20735	182	63	two	two	CD
20735	182	64	,	,	,
20735	182	65	and	and	CC
20735	182	66	let	let	VB
20735	182	67	it	-PRON-	PRP
20735	182	68	boil	boil	VB
20735	182	69	again	again	RB
20735	182	70	;	;	:
20735	182	71	then	then	RB
20735	182	72	put	put	VB
20735	182	73	in	in	RP
20735	182	74	the	the	DT
20735	182	75	Whites	Whites	NNPS
20735	182	76	of	of	IN
20735	182	77	eight	eight	CD
20735	182	78	Eggs	Eggs	NNP
20735	182	79	well	well	RB
20735	182	80	beaten	beat	VBN
20735	182	81	,	,	,
20735	182	82	letting	let	VBG
20735	182	83	it	-PRON-	PRP
20735	182	84	boil	boil	VB
20735	182	85	up	up	RP
20735	182	86	again	again	RB
20735	182	87	;	;	:
20735	182	88	then	then	RB
20735	182	89	put	put	VBD
20735	182	90	in	in	RP
20735	182	91	the	the	DT
20735	182	92	Juice	Juice	NNP
20735	182	93	of	of	IN
20735	182	94	four	four	CD
20735	182	95	or	or	CC
20735	182	96	five	five	CD
20735	182	97	Lemmons	lemmon	NNS
20735	182	98	,	,	,
20735	182	99	and	and	CC
20735	182	100	half	half	PDT
20735	182	101	a	a	DT
20735	182	102	Pint	pint	NN
20735	182	103	of	of	IN
20735	182	104	_	_	NNP
20735	182	105	Rhenish	Rhenish	NNP
20735	182	106	_	_	NNP
20735	182	107	Wine	Wine	NNP
20735	182	108	;	;	:
20735	182	109	let	let	VB
20735	182	110	it	-PRON-	PRP
20735	182	111	just	just	RB
20735	182	112	boil	boil	VB
20735	182	113	up	up	RP
20735	182	114	,	,	,
20735	182	115	and	and	CC
20735	182	116	then	then	RB
20735	182	117	run	run	VB
20735	182	118	it	-PRON-	PRP
20735	182	119	thro	thro	NN
20735	182	120	'	'	''
20735	182	121	a	a	DT
20735	182	122	Jelly	Jelly	NNP
20735	182	123	-	-	HYPH
20735	182	124	bag	bag	NN
20735	182	125	'	'	''
20735	182	126	till	till	IN
20735	182	127	it	-PRON-	PRP
20735	182	128	is	be	VBZ
20735	182	129	clear	clear	JJ
20735	182	130	.	.	.
20735	183	1	_	_	NNP
20735	183	2	To	to	TO
20735	183	3	make	make	VB
20735	183	4	LEMMON	LEMMON	NNP
20735	183	5	-	-	HYPH
20735	183	6	JELLY	JELLY	NNP
20735	183	7	.	.	.
20735	183	8	_	_	NNP
20735	183	9	Take	take	VBP
20735	183	10	four	four	CD
20735	183	11	Lemmons	Lemmons	NNPS
20735	183	12	,	,	,
20735	183	13	rasp	rasp	VB
20735	183	14	the	the	DT
20735	183	15	Rinds	Rinds	NNPS
20735	183	16	into	into	IN
20735	183	17	a	a	DT
20735	183	18	Pint	pint	NN
20735	183	19	and	and	CC
20735	183	20	half	half	NN
20735	183	21	of	of	IN
20735	183	22	Spring	Spring	NNP
20735	183	23	-	-	HYPH
20735	183	24	Water	Water	NNP
20735	183	25	,	,	,
20735	183	26	let	let	VB
20735	183	27	it	-PRON-	PRP
20735	183	28	lye	lye	VB
20735	183	29	an	an	DT
20735	183	30	Hour	hour	NN
20735	183	31	;	;	:
20735	183	32	and	and	CC
20735	183	33	then	then	RB
20735	183	34	put	put	VBD
20735	183	35	to	to	IN
20735	183	36	it	-PRON-	PRP
20735	183	37	the	the	DT
20735	183	38	Whites	Whites	NNPS
20735	183	39	of	of	IN
20735	183	40	five	five	CD
20735	183	41	Eggs	egg	NNS
20735	183	42	well	well	RB
20735	183	43	beaten	beat	VBN
20735	183	44	,	,	,
20735	183	45	half	half	PDT
20735	183	46	a	a	DT
20735	183	47	Pound	Pound	NNP
20735	183	48	of	of	IN
20735	183	49	Sugar	Sugar	NNP
20735	183	50	,	,	,
20735	183	51	and	and	CC
20735	183	52	the	the	DT
20735	183	53	Juice	Juice	NNP
20735	183	54	of	of	IN
20735	183	55	four	four	CD
20735	183	56	Lemmons	Lemmons	NNPS
20735	183	57	;	;	:
20735	183	58	when	when	WRB
20735	183	59	the	the	DT
20735	183	60	Sugar	Sugar	NNP
20735	183	61	is	be	VBZ
20735	183	62	melted	melt	VBN
20735	183	63	,	,	,
20735	183	64	strain	strain	VB
20735	183	65	it	-PRON-	PRP
20735	183	66	thro	thro	NN
20735	183	67	'	'	''
20735	183	68	a	a	DT
20735	183	69	thin	thin	JJ
20735	183	70	Sieve	Sieve	NNP
20735	183	71	or	or	CC
20735	183	72	Strainer	Strainer	NNP
20735	183	73	;	;	:
20735	183	74	then	then	RB
20735	183	75	take	take	VB
20735	183	76	a	a	DT
20735	183	77	little	little	JJ
20735	183	78	Powder	Powder	NNP
20735	183	79	of	of	IN
20735	183	80	Turmerick	Turmerick	NNP
20735	183	81	,	,	,
20735	183	82	ty'd	ty'd	NN
20735	183	83	up	up	RB
20735	183	84	in	in	IN
20735	183	85	a	a	DT
20735	183	86	Piece	Piece	NNP
20735	183	87	of	of	IN
20735	183	88	Muslin	Muslin	NNP
20735	183	89	,	,	,
20735	183	90	and	and	CC
20735	183	91	lay	lie	VBD
20735	183	92	it	-PRON-	PRP
20735	183	93	in	in	IN
20735	183	94	a	a	DT
20735	183	95	Spoonful	Spoonful	NNP
20735	183	96	of	of	IN
20735	183	97	Water	Water	NNP
20735	183	98	'	'	''
20735	183	99	till	till	IN
20735	183	100	it	-PRON-	PRP
20735	183	101	is	be	VBZ
20735	183	102	wet	wet	JJ
20735	183	103	;	;	:
20735	183	104	then	then	RB
20735	183	105	squeeze	squeeze	VB
20735	183	106	a	a	DT
20735	183	107	little	little	JJ
20735	183	108	into	into	IN
20735	183	109	the	the	DT
20735	183	110	Jelly	Jelly	NNP
20735	183	111	,	,	,
20735	183	112	to	to	TO
20735	183	113	make	make	VB
20735	183	114	it	-PRON-	PRP
20735	183	115	Lemmon	Lemmon	NNP
20735	183	116	-	-	HYPH
20735	183	117	Colour	Colour	NNP
20735	183	118	,	,	,
20735	183	119	but	but	CC
20735	183	120	not	not	RB
20735	183	121	too	too	RB
20735	183	122	Yellow	yellow	JJ
20735	183	123	:	:	:
20735	183	124	Set	set	VB
20735	183	125	it	-PRON-	PRP
20735	183	126	over	over	IN
20735	183	127	the	the	DT
20735	183	128	Fire	Fire	NNP
20735	183	129	,	,	,
20735	183	130	skim	skim	VB
20735	183	131	it	-PRON-	PRP
20735	183	132	,	,	,
20735	183	133	and	and	CC
20735	183	134	when	when	WRB
20735	183	135	you	-PRON-	PRP
20735	183	136	see	see	VBP
20735	183	137	it	-PRON-	PRP
20735	183	138	jelly	jelly	RB
20735	183	139	,	,	,
20735	183	140	put	put	VBD
20735	183	141	it	-PRON-	PRP
20735	183	142	in	in	IN
20735	183	143	Glasses	glass	NNS
20735	183	144	;	;	:
20735	183	145	if	if	IN
20735	183	146	it	-PRON-	PRP
20735	183	147	boil	boil	VBP
20735	183	148	,	,	,
20735	183	149	it	-PRON-	PRP
20735	183	150	will	will	MD
20735	183	151	not	not	RB
20735	183	152	be	be	VB
20735	183	153	amiss	amiss	JJ
20735	183	154	.	.	.
20735	184	1	_	_	NNP
20735	184	2	To	to	TO
20735	184	3	make	make	VB
20735	184	4	BUTTER'D	BUTTER'D	NNP
20735	184	5	ORANGE	ORANGE	NNP
20735	184	6	.	.	.
20735	184	7	_	_	NNP
20735	184	8	Rasp	Rasp	NNP
20735	184	9	the	the	DT
20735	184	10	Peel	peel	NN
20735	184	11	of	of	IN
20735	184	12	two	two	CD
20735	184	13	Oranges	orange	NNS
20735	184	14	into	into	IN
20735	184	15	half	half	PDT
20735	184	16	a	a	DT
20735	184	17	Pint	pint	NN
20735	184	18	of	of	IN
20735	184	19	Water	Water	NNP
20735	184	20	;	;	:
20735	184	21	put	put	VBN
20735	184	22	to	to	IN
20735	184	23	it	-PRON-	PRP
20735	184	24	half	half	PDT
20735	184	25	a	a	DT
20735	184	26	Pint	Pint	NNP
20735	184	27	of	of	IN
20735	184	28	Orange	Orange	NNP
20735	184	29	-	-	HYPH
20735	184	30	Juice	Juice	NNP
20735	184	31	,	,	,
20735	184	32	and	and	CC
20735	184	33	six	six	CD
20735	184	34	Eggs	egg	NNS
20735	184	35	,	,	,
20735	184	36	(	(	-LRB-
20735	184	37	but	but	CC
20735	184	38	two	two	CD
20735	184	39	of	of	IN
20735	184	40	the	the	DT
20735	184	41	Whites	Whites	NNPS
20735	184	42	)	)	-RRB-
20735	184	43	and	and	CC
20735	184	44	as	as	RB
20735	184	45	much	much	JJ
20735	184	46	Sugar	Sugar	NNP
20735	184	47	as	as	IN
20735	184	48	will	will	MD
20735	184	49	sweeten	sweeten	VB
20735	184	50	it	-PRON-	PRP
20735	184	51	;	;	:
20735	184	52	strain	strain	VB
20735	184	53	it	-PRON-	PRP
20735	184	54	,	,	,
20735	184	55	set	set	VBD
20735	184	56	it	-PRON-	PRP
20735	184	57	on	on	IN
20735	184	58	the	the	DT
20735	184	59	Fire	Fire	NNP
20735	184	60	,	,	,
20735	184	61	and	and	CC
20735	184	62	when	when	WRB
20735	184	63	it	-PRON-	PRP
20735	184	64	is	be	VBZ
20735	184	65	thick	thick	JJ
20735	184	66	,	,	,
20735	184	67	put	put	VBN
20735	184	68	in	in	RP
20735	184	69	a	a	DT
20735	184	70	Piece	Piece	NNP
20735	184	71	of	of	IN
20735	184	72	Butter	Butter	NNP
20735	184	73	as	as	RB
20735	184	74	big	big	JJ
20735	184	75	as	as	IN
20735	184	76	a	a	DT
20735	184	77	Nut	Nut	NNP
20735	184	78	,	,	,
20735	184	79	keeping	keep	VBG
20735	184	80	it	-PRON-	PRP
20735	184	81	stirring	stir	VBG
20735	184	82	'	'	''
20735	184	83	till	till	IN
20735	184	84	it	-PRON-	PRP
20735	184	85	is	be	VBZ
20735	184	86	cold	cold	JJ
20735	184	87	.	.	.
20735	185	1	_	_	NNP
20735	185	2	To	to	TO
20735	185	3	make	make	VB
20735	185	4	ERINGO	eringo	NN
20735	185	5	-	-	HYPH
20735	185	6	CREAM	cream	NN
20735	185	7	.	.	.
20735	185	8	_	_	NNP
20735	185	9	Take	take	VB
20735	185	10	a	a	DT
20735	185	11	Quartern	Quartern	NNP
20735	185	12	of	of	IN
20735	185	13	Eringo	Eringo	NNP
20735	185	14	's	's	POS
20735	185	15	,	,	,
20735	185	16	cut	cut	VBD
20735	185	17	them	-PRON-	PRP
20735	185	18	small	small	JJ
20735	185	19	,	,	,
20735	185	20	and	and	CC
20735	185	21	boil	boil	VB
20735	185	22	them	-PRON-	PRP
20735	185	23	in	in	IN
20735	185	24	half	half	PDT
20735	185	25	a	a	DT
20735	185	26	Pint	pint	NN
20735	185	27	of	of	IN
20735	185	28	Milk	milk	NN
20735	185	29	,	,	,
20735	185	30	'	'	''
20735	185	31	till	till	IN
20735	185	32	they	-PRON-	PRP
20735	185	33	are	be	VBP
20735	185	34	tender	tender	JJ
20735	185	35	;	;	:
20735	185	36	then	then	RB
20735	185	37	put	put	VB
20735	185	38	to	to	IN
20735	185	39	them	-PRON-	PRP
20735	185	40	a	a	DT
20735	185	41	Pint	Pint	NNP
20735	185	42	of	of	IN
20735	185	43	Cream	Cream	NNP
20735	185	44	and	and	CC
20735	185	45	two	two	CD
20735	185	46	Eggs	egg	NNS
20735	185	47	,	,	,
20735	185	48	well	well	RB
20735	185	49	beaten	beat	VBN
20735	185	50	;	;	:
20735	185	51	set	set	VBD
20735	185	52	it	-PRON-	PRP
20735	185	53	on	on	IN
20735	185	54	the	the	DT
20735	185	55	Fire	fire	NN
20735	185	56	,	,	,
20735	185	57	and	and	CC
20735	185	58	let	let	VB
20735	185	59	it	-PRON-	PRP
20735	185	60	just	just	RB
20735	185	61	boil	boil	VB
20735	185	62	;	;	:
20735	185	63	if	if	IN
20735	185	64	you	-PRON-	PRP
20735	185	65	do	do	VBP
20735	185	66	n't	not	RB
20735	185	67	think	think	VB
20735	185	68	it	-PRON-	PRP
20735	185	69	sweet	sweet	JJ
20735	185	70	enough	enough	RB
20735	185	71	,	,	,
20735	185	72	put	put	VBN
20735	185	73	in	in	RP
20735	185	74	a	a	DT
20735	185	75	little	little	JJ
20735	185	76	Sugar	sugar	NN
20735	185	77	.	.	.
20735	186	1	_	_	NNP
20735	186	2	To	to	TO
20735	186	3	make	make	VB
20735	186	4	BARLEY	barley	NN
20735	186	5	-	-	HYPH
20735	186	6	CREAM	cream	NN
20735	186	7	.	.	.
20735	186	8	_	_	NNP
20735	186	9	Take	take	VBP
20735	186	10	two	two	CD
20735	186	11	Ounces	Ounces	NNPS
20735	186	12	of	of	IN
20735	186	13	Pearl	Pearl	NNP
20735	186	14	-	-	HYPH
20735	186	15	Barley	Barley	NNP
20735	186	16	,	,	,
20735	186	17	boil	boil	VB
20735	186	18	it	-PRON-	PRP
20735	186	19	in	in	IN
20735	186	20	four	four	CD
20735	186	21	or	or	CC
20735	186	22	five	five	CD
20735	186	23	Waters	water	NNS
20735	186	24	'	'	''
20735	186	25	till	till	IN
20735	186	26	it	-PRON-	PRP
20735	186	27	is	be	VBZ
20735	186	28	very	very	RB
20735	186	29	tender	tender	JJ
20735	186	30	;	;	:
20735	186	31	then	then	RB
20735	186	32	rub	rub	VB
20735	186	33	it	-PRON-	PRP
20735	186	34	thro	thro	VBG
20735	186	35	'	'	''
20735	186	36	an	an	DT
20735	186	37	Hair	Hair	NNP
20735	186	38	Sieve	Sieve	NNP
20735	186	39	,	,	,
20735	186	40	and	and	CC
20735	186	41	put	put	VBD
20735	186	42	it	-PRON-	PRP
20735	186	43	to	to	IN
20735	186	44	a	a	DT
20735	186	45	Pint	Pint	NNP
20735	186	46	of	of	IN
20735	186	47	Cream	Cream	NNP
20735	186	48	,	,	,
20735	186	49	with	with	IN
20735	186	50	an	an	DT
20735	186	51	Egg	Egg	NNP
20735	186	52	well	well	RB
20735	186	53	beaten	beat	VBN
20735	186	54	;	;	:
20735	186	55	sweeten	sweeten	VB
20735	186	56	it	-PRON-	PRP
20735	186	57	,	,	,
20735	186	58	and	and	CC
20735	186	59	let	let	VB
20735	186	60	it	-PRON-	PRP
20735	186	61	boil	boil	VB
20735	186	62	:	:	:
20735	186	63	If	if	IN
20735	186	64	you	-PRON-	PRP
20735	186	65	please	please	VBP
20735	186	66	,	,	,
20735	186	67	you	-PRON-	PRP
20735	186	68	may	may	MD
20735	186	69	leave	leave	VB
20735	186	70	some	some	DT
20735	186	71	of	of	IN
20735	186	72	the	the	DT
20735	186	73	Barley	Barley	NNP
20735	186	74	whole	whole	JJ
20735	186	75	in	in	IN
20735	186	76	it	-PRON-	PRP
20735	186	77	.	.	.
20735	187	1	_	_	NNP
20735	187	2	To	to	TO
20735	187	3	make	make	VB
20735	187	4	RATAFEA	RATAFEA	NNP
20735	187	5	-	-	HYPH
20735	187	6	CREAM	cream	NN
20735	187	7	.	.	.
20735	187	8	_	_	NNP
20735	187	9	Take	Take	NNP
20735	187	10	Kernels	Kernels	NNP
20735	187	11	of	of	IN
20735	187	12	Apricocks	Apricocks	NNP
20735	187	13	,	,	,
20735	187	14	beat	beat	VBD
20735	187	15	them	-PRON-	PRP
20735	187	16	very	very	RB
20735	187	17	fine	fine	JJ
20735	187	18	,	,	,
20735	187	19	and	and	CC
20735	187	20	to	to	IN
20735	187	21	two	two	CD
20735	187	22	Ounces	ounce	NNS
20735	187	23	put	put	VBD
20735	187	24	a	a	DT
20735	187	25	Pint	Pint	NNP
20735	187	26	of	of	IN
20735	187	27	Cream	Cream	NNP
20735	187	28	and	and	CC
20735	187	29	two	two	CD
20735	187	30	Eggs	egg	NNS
20735	187	31	;	;	:
20735	187	32	sweeten	sweeten	VB
20735	187	33	it	-PRON-	PRP
20735	187	34	,	,	,
20735	187	35	set	set	VBD
20735	187	36	it	-PRON-	PRP
20735	187	37	on	on	IN
20735	187	38	the	the	DT
20735	187	39	Fire	fire	NN
20735	187	40	,	,	,
20735	187	41	and	and	CC
20735	187	42	let	let	VB
20735	187	43	it	-PRON-	PRP
20735	187	44	boil	boil	VB
20735	187	45	'	'	''
20735	187	46	till	till	IN
20735	187	47	'	'	``
20735	187	48	tis	tis	CC
20735	187	49	pretty	pretty	RB
20735	187	50	thick	thick	RB
20735	187	51	:	:	:
20735	187	52	You	-PRON-	PRP
20735	187	53	may	may	MD
20735	187	54	slice	slice	VB
20735	187	55	some	some	DT
20735	187	56	of	of	IN
20735	187	57	the	the	DT
20735	187	58	Kernels	Kernels	NNPS
20735	187	59	thin	thin	NN
20735	187	60	,	,	,
20735	187	61	and	and	CC
20735	187	62	put	put	VBD
20735	187	63	them	-PRON-	PRP
20735	187	64	in	in	RP
20735	187	65	,	,	,
20735	187	66	besides	besides	IN
20735	187	67	what	what	WP
20735	187	68	is	be	VBZ
20735	187	69	beaten	beat	VBN
20735	187	70	.	.	.
20735	188	1	_	_	NNP
20735	188	2	To	to	TO
20735	188	3	make	make	VB
20735	188	4	ALMOND	almond	NN
20735	188	5	-	-	HYPH
20735	188	6	BUTTER	butter	NN
20735	188	7	.	.	.
20735	188	8	_	_	NNP
20735	188	9	Take	take	VBP
20735	188	10	half	half	PDT
20735	188	11	a	a	DT
20735	188	12	Pound	Pound	NNP
20735	188	13	of	of	IN
20735	188	14	Almonds	Almonds	NNPS
20735	188	15	finely	finely	RB
20735	188	16	beaten	beat	VBN
20735	188	17	,	,	,
20735	188	18	mix	mix	VB
20735	188	19	them	-PRON-	PRP
20735	188	20	in	in	IN
20735	188	21	a	a	DT
20735	188	22	Quart	Quart	NNP
20735	188	23	of	of	IN
20735	188	24	Cream	Cream	NNP
20735	188	25	;	;	:
20735	188	26	strain	strain	VB
20735	188	27	the	the	DT
20735	188	28	Cream	Cream	NNP
20735	188	29	,	,	,
20735	188	30	and	and	CC
20735	188	31	get	get	VB
20735	188	32	out	out	RP
20735	188	33	as	as	RB
20735	188	34	much	much	JJ
20735	188	35	of	of	IN
20735	188	36	the	the	DT
20735	188	37	Almonds	Almonds	NNPS
20735	188	38	as	as	IN
20735	188	39	you	-PRON-	PRP
20735	188	40	can	can	MD
20735	188	41	thro	thro	VB
20735	188	42	'	'	''
20735	188	43	the	the	DT
20735	188	44	Strainer	Strainer	NNP
20735	188	45	;	;	:
20735	188	46	set	set	VB
20735	188	47	it	-PRON-	PRP
20735	188	48	on	on	IN
20735	188	49	the	the	DT
20735	188	50	Fire	Fire	NNP
20735	188	51	,	,	,
20735	188	52	and	and	CC
20735	188	53	when	when	WRB
20735	188	54	it	-PRON-	PRP
20735	188	55	is	be	VBZ
20735	188	56	ready	ready	JJ
20735	188	57	to	to	TO
20735	188	58	boil	boil	VB
20735	188	59	,	,	,
20735	188	60	put	put	VBN
20735	188	61	in	in	RP
20735	188	62	twelve	twelve	CD
20735	188	63	Eggs	egg	NNS
20735	188	64	(	(	-LRB-
20735	188	65	but	but	CC
20735	188	66	three	three	CD
20735	188	67	of	of	IN
20735	188	68	the	the	DT
20735	188	69	Whites	Whites	NNPS
20735	188	70	)	)	-RRB-
20735	188	71	well	well	UH
20735	188	72	beaten	beat	VBN
20735	188	73	;	;	:
20735	188	74	stir	stir	VB
20735	188	75	it	-PRON-	PRP
20735	188	76	on	on	IN
20735	188	77	the	the	DT
20735	188	78	Fire	fire	NN
20735	188	79	'	'	''
20735	188	80	till	till	IN
20735	188	81	it	-PRON-	PRP
20735	188	82	turns	turn	VBZ
20735	188	83	to	to	IN
20735	188	84	a	a	DT
20735	188	85	Curd	Curd	NNP
20735	188	86	;	;	:
20735	188	87	then	then	RB
20735	188	88	put	put	VBD
20735	188	89	in	in	IN
20735	188	90	half	half	PDT
20735	188	91	a	a	DT
20735	188	92	Pint	pint	NN
20735	188	93	of	of	IN
20735	188	94	cold	cold	JJ
20735	188	95	Milk	milk	NN
20735	188	96	,	,	,
20735	188	97	stir	stir	VB
20735	188	98	it	-PRON-	PRP
20735	188	99	well	well	RB
20735	188	100	,	,	,
20735	188	101	and	and	CC
20735	188	102	whey	whey	VB
20735	188	103	it	-PRON-	PRP
20735	188	104	in	in	IN
20735	188	105	a	a	DT
20735	188	106	Strainer	strainer	NN
20735	188	107	:	:	:
20735	188	108	When	when	WRB
20735	188	109	'	'	``
20735	188	110	tis	tis	RB
20735	188	111	cold	cold	NN
20735	188	112	sweeten	sweeten	VBD
20735	188	113	it	-PRON-	PRP
20735	188	114	.	.	.
20735	189	1	_	_	NNP
20735	189	2	To	to	TO
20735	189	3	make	make	VB
20735	189	4	a	a	DT
20735	189	5	TRIFLE	trifle	NN
20735	189	6	.	.	.
20735	189	7	_	_	NNP
20735	189	8	Take	take	VB
20735	189	9	a	a	DT
20735	189	10	Pint	Pint	NNP
20735	189	11	of	of	IN
20735	189	12	Cream	Cream	NNP
20735	189	13	,	,	,
20735	189	14	and	and	CC
20735	189	15	boil	boil	VB
20735	189	16	it	-PRON-	PRP
20735	189	17	,	,	,
20735	189	18	and	and	CC
20735	189	19	when	when	WRB
20735	189	20	it	-PRON-	PRP
20735	189	21	is	be	VBZ
20735	189	22	almost	almost	RB
20735	189	23	cold	cold	JJ
20735	189	24	,	,	,
20735	189	25	sweeten	sweeten	VBD
20735	189	26	it	-PRON-	PRP
20735	189	27	,	,	,
20735	189	28	and	and	CC
20735	189	29	put	put	VBD
20735	189	30	it	-PRON-	PRP
20735	189	31	in	in	IN
20735	189	32	the	the	DT
20735	189	33	Bason	Bason	NNP
20735	189	34	you	-PRON-	PRP
20735	189	35	use	use	VBP
20735	189	36	it	-PRON-	PRP
20735	189	37	in	in	RP
20735	189	38	;	;	:
20735	189	39	and	and	CC
20735	189	40	put	put	VBD
20735	189	41	to	to	IN
20735	189	42	it	-PRON-	PRP
20735	189	43	a	a	DT
20735	189	44	Spoonful	Spoonful	NNP
20735	189	45	of	of	IN
20735	189	46	Runnet	Runnet	NNP
20735	189	47	;	;	:
20735	189	48	let	let	VB
20735	189	49	it	-PRON-	PRP
20735	189	50	stand	stand	VB
20735	189	51	'	'	''
20735	189	52	till	till	IN
20735	189	53	it	-PRON-	PRP
20735	189	54	comes	come	VBZ
20735	189	55	like	like	IN
20735	189	56	Cheese	cheese	NN
20735	189	57	:	:	:
20735	189	58	You	-PRON-	PRP
20735	189	59	may	may	MD
20735	189	60	perfume	perfume	VB
20735	189	61	it	-PRON-	PRP
20735	189	62	,	,	,
20735	189	63	or	or	CC
20735	189	64	put	put	VBD
20735	189	65	in	in	IN
20735	189	66	Orange	Orange	NNP
20735	189	67	-	-	HYPH
20735	189	68	Flower	Flower	NNP
20735	189	69	-	-	HYPH
20735	189	70	Water	Water	NNP
20735	189	71	.	.	.
20735	190	1	_	_	NNP
20735	190	2	To	to	TO
20735	190	3	make	make	VB
20735	190	4	all	all	DT
20735	190	5	Sorts	sort	NNS
20735	190	6	of	of	IN
20735	190	7	FRUIT	FRUIT	NNP
20735	190	8	-	-	HYPH
20735	190	9	CREAM	CREAM	NNP
20735	190	10	.	.	.
20735	190	11	_	_	NNP
20735	190	12	Take	take	VB
20735	190	13	your	-PRON-	PRP$
20735	190	14	Fruit	fruit	NN
20735	190	15	,	,	,
20735	190	16	(	(	-LRB-
20735	190	17	scalded	scald	VBN
20735	190	18	)	)	-RRB-
20735	190	19	or	or	CC
20735	190	20	Sweet	Sweet	NNP
20735	190	21	-	-	HYPH
20735	190	22	meats	meat	NNS
20735	190	23	,	,	,
20735	190	24	and	and	CC
20735	190	25	rub	rub	VB
20735	190	26	it	-PRON-	PRP
20735	190	27	thro	thro	NN
20735	190	28	'	'	''
20735	190	29	an	an	DT
20735	190	30	Hair	Hair	NNP
20735	190	31	Sieve	Sieve	NNP
20735	190	32	,	,	,
20735	190	33	and	and	CC
20735	190	34	boil	boil	VB
20735	190	35	your	-PRON-	PRP$
20735	190	36	Cream	cream	NN
20735	190	37	;	;	:
20735	190	38	and	and	CC
20735	190	39	when	when	WRB
20735	190	40	'	'	``
20735	190	41	tis	tis	RB
20735	190	42	cold	cold	JJ
20735	190	43	,	,	,
20735	190	44	put	put	VBN
20735	190	45	in	in	IN
20735	190	46	your	-PRON-	PRP$
20735	190	47	Fruit	fruit	NN
20735	190	48	,	,	,
20735	190	49	'	'	''
20735	190	50	till	till	IN
20735	190	51	'	'	``
20735	190	52	tis	tis	CC
20735	190	53	pretty	pretty	RB
20735	190	54	thick	thick	JJ
20735	190	55	.	.	.
20735	191	1	_	_	NNP
20735	191	2	To	to	TO
20735	191	3	make	make	VB
20735	191	4	SACK	sack	NN
20735	191	5	-	-	HYPH
20735	191	6	POSSET	POSSET	NNP
20735	191	7	,	,	,
20735	191	8	or	or	CC
20735	191	9	SACK	sack	NN
20735	191	10	-	-	HYPH
20735	191	11	CREAM	CREAM	NNP
20735	191	12	.	.	.
20735	191	13	_	_	NNP
20735	191	14	Take	Take	NNP
20735	191	15	twelve	twelve	CD
20735	191	16	Eggs	egg	NNS
20735	191	17	,	,	,
20735	191	18	(	(	-LRB-
20735	191	19	the	the	DT
20735	191	20	Whites	Whites	NNPS
20735	191	21	of	of	IN
20735	191	22	but	but	CC
20735	191	23	six	six	CD
20735	191	24	)	)	-RRB-
20735	191	25	beat	beat	VBD
20735	191	26	them	-PRON-	PRP
20735	191	27	,	,	,
20735	191	28	and	and	CC
20735	191	29	put	put	VBD
20735	191	30	to	to	IN
20735	191	31	them	-PRON-	PRP
20735	191	32	a	a	DT
20735	191	33	Pint	Pint	NNP
20735	191	34	of	of	IN
20735	191	35	Sack	Sack	NNP
20735	191	36	and	and	CC
20735	191	37	half	half	PDT
20735	191	38	a	a	DT
20735	191	39	Pound	Pound	NNP
20735	191	40	of	of	IN
20735	191	41	Sugar	Sugar	NNP
20735	191	42	;	;	:
20735	191	43	set	set	VBD
20735	191	44	them	-PRON-	PRP
20735	191	45	on	on	IN
20735	191	46	a	a	DT
20735	191	47	Fire	fire	NN
20735	191	48	,	,	,
20735	191	49	keeping	keep	VBG
20735	191	50	them	-PRON-	PRP
20735	191	51	stirring	stir	VBG
20735	191	52	'	'	''
20735	191	53	till	till	IN
20735	191	54	they	-PRON-	PRP
20735	191	55	turn	turn	VBP
20735	191	56	white	white	JJ
20735	191	57	,	,	,
20735	191	58	and	and	CC
20735	191	59	just	just	RB
20735	191	60	begin	begin	VB
20735	191	61	to	to	IN
20735	191	62	thicken	thicken	VB
20735	191	63	;	;	:
20735	191	64	at	at	IN
20735	191	65	the	the	DT
20735	191	66	same	same	JJ
20735	191	67	Time	time	NN
20735	191	68	on	on	IN
20735	191	69	another	another	DT
20735	191	70	Fire	Fire	NNP
20735	191	71	have	have	VB
20735	191	72	a	a	DT
20735	191	73	Quart	Quart	NNP
20735	191	74	of	of	IN
20735	191	75	Cream	Cream	NNP
20735	191	76	,	,	,
20735	191	77	boil	boil	VB
20735	191	78	and	and	CC
20735	191	79	pour	pour	VB
20735	191	80	it	-PRON-	PRP
20735	191	81	into	into	IN
20735	191	82	the	the	DT
20735	191	83	Eggs	Eggs	NNP
20735	191	84	and	and	CC
20735	191	85	Sack	Sack	NNP
20735	191	86	,	,	,
20735	191	87	give	give	VB
20735	191	88	it	-PRON-	PRP
20735	191	89	a	a	DT
20735	191	90	Stir	Stir	NNP
20735	191	91	round	round	NN
20735	191	92	,	,	,
20735	191	93	and	and	CC
20735	191	94	cover	cover	VB
20735	191	95	it	-PRON-	PRP
20735	191	96	a	a	DT
20735	191	97	Quarter	quarter	NN
20735	191	98	of	of	IN
20735	191	99	an	an	DT
20735	191	100	Hour	Hour	NNP
20735	191	101	before	before	IN
20735	191	102	you	-PRON-	PRP
20735	191	103	eat	eat	VBP
20735	191	104	it	-PRON-	PRP
20735	191	105	:	:	:
20735	191	106	The	the	DT
20735	191	107	Eggs	Eggs	NNPS
20735	191	108	and	and	CC
20735	191	109	Sack	Sack	NNP
20735	191	110	must	must	MD
20735	191	111	be	be	VB
20735	191	112	heated	heat	VBN
20735	191	113	in	in	IN
20735	191	114	the	the	DT
20735	191	115	Bason	Bason	NNP
20735	191	116	you	-PRON-	PRP
20735	191	117	use	use	VBP
20735	191	118	it	-PRON-	PRP
20735	191	119	in	in	RP
20735	191	120	,	,	,
20735	191	121	and	and	CC
20735	191	122	the	the	DT
20735	191	123	Cream	Cream	NNP
20735	191	124	must	must	MD
20735	191	125	boil	boil	VB
20735	191	126	before	before	IN
20735	191	127	you	-PRON-	PRP
20735	191	128	set	set	VBD
20735	191	129	on	on	IN
20735	191	130	the	the	DT
20735	191	131	Eggs	egg	NNS
20735	191	132	.	.	.
20735	192	1	_	_	NNP
20735	192	2	To	to	TO
20735	192	3	make	make	VB
20735	192	4	BLAMANGE	BLAMANGE	NNP
20735	192	5	.	.	.
20735	192	6	_	_	NNP
20735	192	7	Take	take	VBP
20735	192	8	two	two	CD
20735	192	9	Ounces	Ounces	NNPS
20735	192	10	of	of	IN
20735	192	11	Ising	Ising	NNP
20735	192	12	-	-	HYPH
20735	192	13	glass	glass	NN
20735	192	14	,	,	,
20735	192	15	steep	steep	VB
20735	192	16	it	-PRON-	PRP
20735	192	17	all	all	DT
20735	192	18	Night	Night	NNP
20735	192	19	in	in	IN
20735	192	20	Rose	Rose	NNP
20735	192	21	-	-	HYPH
20735	192	22	Water	Water	NNP
20735	192	23	;	;	:
20735	192	24	then	then	RB
20735	192	25	take	take	VB
20735	192	26	it	-PRON-	PRP
20735	192	27	out	out	IN
20735	192	28	of	of	IN
20735	192	29	the	the	DT
20735	192	30	Water	Water	NNP
20735	192	31	and	and	CC
20735	192	32	put	put	VBD
20735	192	33	to	to	IN
20735	192	34	it	-PRON-	PRP
20735	192	35	a	a	DT
20735	192	36	Quart	Quart	NNP
20735	192	37	of	of	IN
20735	192	38	Milk	milk	NN
20735	192	39	,	,	,
20735	192	40	and	and	CC
20735	192	41	about	about	RB
20735	192	42	six	six	CD
20735	192	43	Laurel	Laurel	NNP
20735	192	44	Leaves	Leaves	NNPS
20735	192	45	,	,	,
20735	192	46	breaking	break	VBG
20735	192	47	the	the	DT
20735	192	48	Leaves	leave	NNS
20735	192	49	into	into	IN
20735	192	50	two	two	CD
20735	192	51	or	or	CC
20735	192	52	three	three	CD
20735	192	53	Pieces	piece	NNS
20735	192	54	;	;	:
20735	192	55	boil	boil	VB
20735	192	56	this	this	DT
20735	192	57	'	'	''
20735	192	58	till	till	IN
20735	192	59	all	all	PDT
20735	192	60	the	the	DT
20735	192	61	Ising	ising	JJ
20735	192	62	-	-	HYPH
20735	192	63	glass	glass	NN
20735	192	64	is	be	VBZ
20735	192	65	dissolv'd	dissolv'd	NN
20735	192	66	,	,	,
20735	192	67	and	and	CC
20735	192	68	the	the	DT
20735	192	69	Milk	milk	NN
20735	192	70	diminish'd	diminish'd	NN
20735	192	71	to	to	IN
20735	192	72	less	less	JJR
20735	192	73	than	than	IN
20735	192	74	a	a	DT
20735	192	75	Pint	pint	NN
20735	192	76	;	;	:
20735	192	77	then	then	RB
20735	192	78	put	put	VB
20735	192	79	to	to	IN
20735	192	80	it	-PRON-	PRP
20735	192	81	a	a	DT
20735	192	82	Quart	Quart	NNP
20735	192	83	of	of	IN
20735	192	84	Cream	Cream	NNP
20735	192	85	,	,	,
20735	192	86	letting	let	VBG
20735	192	87	it	-PRON-	PRP
20735	192	88	boil	boil	VB
20735	192	89	about	about	IN
20735	192	90	half	half	PDT
20735	192	91	an	an	DT
20735	192	92	Hour	hour	NN
20735	192	93	;	;	:
20735	192	94	then	then	RB
20735	192	95	strain	strain	VB
20735	192	96	it	-PRON-	PRP
20735	192	97	thro	thro	NN
20735	192	98	'	'	''
20735	192	99	a	a	DT
20735	192	100	thin	thin	JJ
20735	192	101	Strainer	Strainer	NNP
20735	192	102	,	,	,
20735	192	103	leaving	leave	VBG
20735	192	104	as	as	RB
20735	192	105	little	little	JJ
20735	192	106	of	of	IN
20735	192	107	the	the	DT
20735	192	108	Ising	ising	JJ
20735	192	109	-	-	HYPH
20735	192	110	glass	glass	NN
20735	192	111	in	in	IN
20735	192	112	the	the	DT
20735	192	113	Strainer	Strainer	NNP
20735	192	114	as	as	IN
20735	192	115	you	-PRON-	PRP
20735	192	116	can	can	MD
20735	192	117	;	;	:
20735	192	118	sweeten	sweeten	VB
20735	192	119	it	-PRON-	PRP
20735	192	120	,	,	,
20735	192	121	and	and	CC
20735	192	122	,	,	,
20735	192	123	if	if	IN
20735	192	124	you	-PRON-	PRP
20735	192	125	like	like	VBP
20735	192	126	it	-PRON-	PRP
20735	192	127	,	,	,
20735	192	128	put	put	VBN
20735	192	129	in	in	RP
20735	192	130	a	a	DT
20735	192	131	little	little	JJ
20735	192	132	Orange	Orange	NNP
20735	192	133	-	-	HYPH
20735	192	134	Flower	Flower	NNP
20735	192	135	-	-	HYPH
20735	192	136	Water	Water	NNP
20735	192	137	;	;	:
20735	192	138	put	put	VB
20735	192	139	it	-PRON-	PRP
20735	192	140	in	in	IN
20735	192	141	a	a	DT
20735	192	142	broad	broad	JJ
20735	192	143	Earthen	Earthen	NNP
20735	192	144	Pan	Pan	NNP
20735	192	145	,	,	,
20735	192	146	or	or	CC
20735	192	147	_	_	NNP
20735	192	148	China	China	NNP
20735	192	149	_	_	NNP
20735	192	150	Dish	Dish	NNP
20735	192	151	;	;	:
20735	192	152	the	the	DT
20735	192	153	next	next	JJ
20735	192	154	Day	day	NN
20735	192	155	,	,	,
20735	192	156	when	when	WRB
20735	192	157	you	-PRON-	PRP
20735	192	158	use	use	VBP
20735	192	159	it	-PRON-	PRP
20735	192	160	,	,	,
20735	192	161	cut	cut	VBD
20735	192	162	it	-PRON-	PRP
20735	192	163	with	with	IN
20735	192	164	a	a	DT
20735	192	165	Jagging	jag	VBG
20735	192	166	-	-	HYPH
20735	192	167	Iron	iron	NN
20735	192	168	in	in	IN
20735	192	169	long	long	JJ
20735	192	170	Slips	slip	NNS
20735	192	171	,	,	,
20735	192	172	and	and	CC
20735	192	173	lay	lie	VBD
20735	192	174	it	-PRON-	PRP
20735	192	175	in	in	IN
20735	192	176	Knots	Knots	NNP
20735	192	177	on	on	IN
20735	192	178	the	the	DT
20735	192	179	Dish	Dish	NNP
20735	192	180	or	or	CC
20735	192	181	Plate	Plate	NNP
20735	192	182	you	-PRON-	PRP
20735	192	183	serve	serve	VBP
20735	192	184	it	-PRON-	PRP
20735	192	185	up	up	RP
20735	192	186	in	in	IN
20735	192	187	.	.	.
20735	193	1	LEMMON	lemmon	NN
20735	193	2	-	-	HYPH
20735	193	3	CREAM	cream	NN
20735	193	4	made	make	VBN
20735	193	5	with	with	IN
20735	193	6	CREAM	cream	NN
20735	193	7	.	.	.
20735	194	1	Take	take	VB
20735	194	2	a	a	DT
20735	194	3	Pint	pint	NN
20735	194	4	of	of	IN
20735	194	5	Cream	Cream	NNP
20735	194	6	,	,	,
20735	194	7	the	the	DT
20735	194	8	Yolks	yolk	NNS
20735	194	9	of	of	IN
20735	194	10	two	two	CD
20735	194	11	Eggs	egg	NNS
20735	194	12	,	,	,
20735	194	13	and	and	CC
20735	194	14	about	about	RB
20735	194	15	a	a	DT
20735	194	16	Quarter	quarter	NN
20735	194	17	of	of	IN
20735	194	18	a	a	DT
20735	194	19	Pound	Pound	NNP
20735	194	20	of	of	IN
20735	194	21	Sugar	Sugar	NNP
20735	194	22	,	,	,
20735	194	23	boil'd	boil'd	VBN
20735	194	24	with	with	IN
20735	194	25	the	the	DT
20735	194	26	Rind	Rind	NNP
20735	194	27	of	of	IN
20735	194	28	a	a	DT
20735	194	29	Lemmon	Lemmon	NNP
20735	194	30	cut	cut	VBD
20735	194	31	very	very	RB
20735	194	32	thin	thin	RB
20735	194	33	;	;	:
20735	194	34	when	when	WRB
20735	194	35	it	-PRON-	PRP
20735	194	36	is	be	VBZ
20735	194	37	almost	almost	RB
20735	194	38	cold	cold	JJ
20735	194	39	,	,	,
20735	194	40	take	take	VB
20735	194	41	out	out	RP
20735	194	42	the	the	DT
20735	194	43	Rind	Rind	NNP
20735	194	44	,	,	,
20735	194	45	and	and	CC
20735	194	46	put	put	VBD
20735	194	47	in	in	RP
20735	194	48	the	the	DT
20735	194	49	Juice	Juice	NNP
20735	194	50	of	of	IN
20735	194	51	a	a	DT
20735	194	52	large	large	JJ
20735	194	53	Lemmon	Lemmon	NNP
20735	194	54	,	,	,
20735	194	55	by	by	IN
20735	194	56	Degrees	degree	NNS
20735	194	57	,	,	,
20735	194	58	or	or	CC
20735	194	59	it	-PRON-	PRP
20735	194	60	will	will	MD
20735	194	61	turn	turn	VB
20735	194	62	,	,	,
20735	194	63	keeping	keep	VBG
20735	194	64	it	-PRON-	PRP
20735	194	65	stirring	stir	VBG
20735	194	66	'	'	''
20735	194	67	till	till	IN
20735	194	68	it	-PRON-	PRP
20735	194	69	is	be	VBZ
20735	194	70	quite	quite	RB
20735	194	71	cold	cold	JJ
20735	194	72	.	.	.
20735	195	1	_	_	NNP
20735	195	2	To	to	TO
20735	195	3	make	make	VB
20735	195	4	CITRON	CITRON	NNP
20735	195	5	-	-	HYPH
20735	195	6	CREAM	CREAM	NNP
20735	195	7	.	.	.
20735	195	8	_	_	NNP
20735	195	9	Take	take	VBP
20735	195	10	half	half	PDT
20735	195	11	a	a	DT
20735	195	12	Pound	Pound	NNP
20735	195	13	of	of	IN
20735	195	14	Green	Green	NNP
20735	195	15	Citron	Citron	NNP
20735	195	16	,	,	,
20735	195	17	cut	cut	VBD
20735	195	18	it	-PRON-	PRP
20735	195	19	as	as	RB
20735	195	20	thin	thin	JJ
20735	195	21	as	as	IN
20735	195	22	possible	possible	JJ
20735	195	23	,	,	,
20735	195	24	and	and	CC
20735	195	25	in	in	IN
20735	195	26	small	small	JJ
20735	195	27	long	long	JJ
20735	195	28	Pieces	piece	NNS
20735	195	29	,	,	,
20735	195	30	but	but	CC
20735	195	31	no	no	RB
20735	195	32	longer	long	JJR
20735	195	33	than	than	IN
20735	195	34	half	half	PDT
20735	195	35	an	an	DT
20735	195	36	Inch	inch	NN
20735	195	37	:	:	:
20735	195	38	Put	put	VB
20735	195	39	it	-PRON-	PRP
20735	195	40	in	in	IN
20735	195	41	a	a	DT
20735	195	42	Pint	Pint	NNP
20735	195	43	of	of	IN
20735	195	44	Cream	Cream	NNP
20735	195	45	,	,	,
20735	195	46	with	with	IN
20735	195	47	a	a	DT
20735	195	48	Piece	Piece	NNP
20735	195	49	of	of	IN
20735	195	50	the	the	DT
20735	195	51	Rind	rind	NN
20735	195	52	of	of	IN
20735	195	53	a	a	DT
20735	195	54	Lemmon	Lemmon	NNP
20735	195	55	,	,	,
20735	195	56	and	and	CC
20735	195	57	boil	boil	VB
20735	195	58	it	-PRON-	PRP
20735	195	59	a	a	DT
20735	195	60	Quarter	quarter	NN
20735	195	61	of	of	IN
20735	195	62	an	an	DT
20735	195	63	Hour	hour	NN
20735	195	64	;	;	:
20735	195	65	then	then	RB
20735	195	66	sweeten	sweeten	VB
20735	195	67	it	-PRON-	PRP
20735	195	68	,	,	,
20735	195	69	put	put	VBN
20735	195	70	in	in	RP
20735	195	71	an	an	DT
20735	195	72	Egg	Egg	NNP
20735	195	73	well	well	RB
20735	195	74	beaten	beat	VBN
20735	195	75	,	,	,
20735	195	76	and	and	CC
20735	195	77	set	set	VBD
20735	195	78	it	-PRON-	PRP
20735	195	79	on	on	IN
20735	195	80	the	the	DT
20735	195	81	Fire	fire	NN
20735	195	82	again	again	RB
20735	195	83	,	,	,
20735	195	84	'	'	''
20735	195	85	till	till	IN
20735	195	86	it	-PRON-	PRP
20735	195	87	grows	grow	VBZ
20735	195	88	thick	thick	JJ
20735	195	89	;	;	:
20735	195	90	then	then	RB
20735	195	91	put	put	VBD
20735	195	92	in	in	RP
20735	195	93	the	the	DT
20735	195	94	Juice	Juice	NNP
20735	195	95	of	of	IN
20735	195	96	half	half	PDT
20735	195	97	a	a	DT
20735	195	98	Lemmon	Lemmon	NNP
20735	195	99	,	,	,
20735	195	100	and	and	CC
20735	195	101	stir	stir	VB
20735	195	102	it	-PRON-	PRP
20735	195	103	'	'	``
20735	195	104	till	till	IN
20735	195	105	'	'	``
20735	195	106	tis	tis	CC
20735	195	107	cold	cold	JJ
20735	195	108	.	.	.
20735	196	1	_	_	NNP
20735	196	2	To	to	TO
20735	196	3	make	make	VB
20735	196	4	PISTATO	PISTATO	NNP
20735	196	5	-	-	HYPH
20735	196	6	CREAM	CREAM	NNP
20735	196	7	.	.	.
20735	196	8	_	_	NNP
20735	196	9	Take	take	VBP
20735	196	10	half	half	PDT
20735	196	11	a	a	DT
20735	196	12	Pound	Pound	NNP
20735	196	13	of	of	IN
20735	196	14	Pistato	Pistato	NNP
20735	196	15	-	-	HYPH
20735	196	16	Nuts	Nuts	NNP
20735	196	17	,	,	,
20735	196	18	break	break	VB
20735	196	19	them	-PRON-	PRP
20735	196	20	,	,	,
20735	196	21	and	and	CC
20735	196	22	blanch	blanch	VB
20735	196	23	the	the	DT
20735	196	24	Kernels	Kernels	NNPS
20735	196	25	,	,	,
20735	196	26	and	and	CC
20735	196	27	beat	beat	VBD
20735	196	28	all	all	DT
20735	196	29	(	(	-LRB-
20735	196	30	except	except	IN
20735	196	31	a	a	DT
20735	196	32	Dozen	dozen	NN
20735	196	33	,	,	,
20735	196	34	that	that	IN
20735	196	35	you	-PRON-	PRP
20735	196	36	must	must	MD
20735	196	37	keep	keep	VB
20735	196	38	to	to	TO
20735	196	39	slice	slice	VB
20735	196	40	,	,	,
20735	196	41	to	to	TO
20735	196	42	lay	lay	VB
20735	196	43	on	on	IN
20735	196	44	the	the	DT
20735	196	45	Top	top	NN
20735	196	46	of	of	IN
20735	196	47	the	the	DT
20735	196	48	Cream	Cream	NNP
20735	196	49	)	)	-RRB-
20735	196	50	with	with	IN
20735	196	51	a	a	DT
20735	196	52	little	little	JJ
20735	196	53	Milk	milk	NN
20735	196	54	;	;	:
20735	196	55	then	then	RB
20735	196	56	put	put	VB
20735	196	57	them	-PRON-	PRP
20735	196	58	into	into	IN
20735	196	59	a	a	DT
20735	196	60	Pint	Pint	NNP
20735	196	61	of	of	IN
20735	196	62	Cream	Cream	NNP
20735	196	63	,	,	,
20735	196	64	with	with	IN
20735	196	65	the	the	DT
20735	196	66	Yolks	Yolks	NNPS
20735	196	67	of	of	IN
20735	196	68	two	two	CD
20735	196	69	Eggs	egg	NNS
20735	196	70	,	,	,
20735	196	71	and	and	CC
20735	196	72	sweeten	sweeten	VB
20735	196	73	it	-PRON-	PRP
20735	196	74	with	with	IN
20735	196	75	fine	fine	JJ
20735	196	76	Sugar	Sugar	NNP
20735	196	77	:	:	:
20735	196	78	To	to	IN
20735	196	79	this	this	DT
20735	196	80	Quantity	quantity	NN
20735	196	81	put	put	VB
20735	196	82	a	a	DT
20735	196	83	Spoonful	spoonful	NN
20735	196	84	of	of	IN
20735	196	85	the	the	DT
20735	196	86	Juice	Juice	NNP
20735	196	87	of	of	IN
20735	196	88	Spinage	Spinage	NNP
20735	196	89	,	,	,
20735	196	90	stamp'd	stamp'd	NN
20735	196	91	and	and	CC
20735	196	92	strain'd	strain'd	XX
20735	196	93	;	;	:
20735	196	94	set	set	VB
20735	196	95	it	-PRON-	PRP
20735	196	96	all	all	DT
20735	196	97	over	over	IN
20735	196	98	the	the	DT
20735	196	99	Fire	Fire	NNP
20735	196	100	,	,	,
20735	196	101	and	and	CC
20735	196	102	let	let	VB
20735	196	103	it	-PRON-	PRP
20735	196	104	just	just	RB
20735	196	105	boil	boil	VB
20735	196	106	;	;	:
20735	196	107	and	and	CC
20735	196	108	when	when	WRB
20735	196	109	you	-PRON-	PRP
20735	196	110	send	send	VBP
20735	196	111	it	-PRON-	PRP
20735	196	112	up	up	RP
20735	196	113	,	,	,
20735	196	114	put	put	VB
20735	196	115	the	the	DT
20735	196	116	slic'd	slic'd	JJ
20735	196	117	Kernels	Kernels	NNP
20735	196	118	on	on	IN
20735	196	119	the	the	DT
20735	196	120	Top	Top	NNP
20735	196	121	.	.	.
20735	197	1	If	if	IN
20735	197	2	you	-PRON-	PRP
20735	197	3	like	like	VBP
20735	197	4	it	-PRON-	PRP
20735	197	5	thick	thick	JJ
20735	197	6	,	,	,
20735	197	7	you	-PRON-	PRP
20735	197	8	may	may	MD
20735	197	9	put	put	VB
20735	197	10	in	in	IN
20735	197	11	the	the	DT
20735	197	12	White	White	NNP
20735	197	13	of	of	IN
20735	197	14	one	one	CD
20735	197	15	Egg	Egg	NNP
20735	197	16	.	.	.
20735	198	1	_	_	NNP
20735	198	2	To	to	TO
20735	198	3	make	make	VB
20735	198	4	CLOUTED	CLOUTED	NNP
20735	198	5	-	-	HYPH
20735	198	6	CREAM	cream	NN
20735	198	7	.	.	.
20735	198	8	_	_	NNP
20735	198	9	Take	take	VBP
20735	198	10	four	four	CD
20735	198	11	Gallons	Gallons	NNPS
20735	198	12	of	of	IN
20735	198	13	Milk	Milk	NNP
20735	198	14	,	,	,
20735	198	15	let	let	VB
20735	198	16	it	-PRON-	PRP
20735	198	17	just	just	RB
20735	198	18	boil	boil	VB
20735	198	19	up	up	RP
20735	198	20	;	;	,
20735	198	21	then	then	RB
20735	198	22	put	put	VB
20735	198	23	in	in	RP
20735	198	24	two	two	CD
20735	198	25	Quarts	Quarts	NNPS
20735	198	26	of	of	IN
20735	198	27	Cream	Cream	NNP
20735	198	28	,	,	,
20735	198	29	and	and	CC
20735	198	30	when	when	WRB
20735	198	31	it	-PRON-	PRP
20735	198	32	begins	begin	VBZ
20735	198	33	to	to	TO
20735	198	34	boil	boil	VB
20735	198	35	again	again	RB
20735	198	36	,	,	,
20735	198	37	put	put	VBD
20735	198	38	it	-PRON-	PRP
20735	198	39	in	in	IN
20735	198	40	two	two	CD
20735	198	41	large	large	JJ
20735	198	42	Pans	Pans	NNPS
20735	198	43	or	or	CC
20735	198	44	Trays	Trays	NNP
20735	198	45	,	,	,
20735	198	46	letting	let	VBG
20735	198	47	it	-PRON-	PRP
20735	198	48	stand	stand	VB
20735	198	49	three	three	CD
20735	198	50	Days	day	NNS
20735	198	51	;	;	:
20735	198	52	then	then	RB
20735	198	53	take	take	VB
20735	198	54	it	-PRON-	PRP
20735	198	55	from	from	IN
20735	198	56	the	the	DT
20735	198	57	Milk	milk	NN
20735	198	58	with	with	IN
20735	198	59	a	a	DT
20735	198	60	Skimmer	Skimmer	NNP
20735	198	61	Skimmer	Skimmer	NNP
20735	198	62	full	full	JJ
20735	198	63	of	of	IN
20735	198	64	Holes	Holes	NNPS
20735	198	65	,	,	,
20735	198	66	and	and	CC
20735	198	67	lay	lie	VBD
20735	198	68	it	-PRON-	PRP
20735	198	69	in	in	IN
20735	198	70	the	the	DT
20735	198	71	Dish	Dish	NNP
20735	198	72	you	-PRON-	PRP
20735	198	73	send	send	VBP
20735	198	74	it	-PRON-	PRP
20735	198	75	up	up	RP
20735	198	76	in	in	IN
20735	198	77	:	:	:
20735	198	78	Lay	lay	VB
20735	198	79	it	-PRON-	PRP
20735	198	80	high	high	JJ
20735	198	81	in	in	IN
20735	198	82	the	the	DT
20735	198	83	Middle	Middle	NNP
20735	198	84	,	,	,
20735	198	85	and	and	CC
20735	198	86	a	a	DT
20735	198	87	large	large	JJ
20735	198	88	handsome	handsome	JJ
20735	198	89	Piece	Piece	NNP
20735	198	90	on	on	IN
20735	198	91	the	the	DT
20735	198	92	Top	top	NN
20735	198	93	,	,	,
20735	198	94	to	to	TO
20735	198	95	cover	cover	VB
20735	198	96	all	all	PDT
20735	198	97	the	the	DT
20735	198	98	rest	rest	NN
20735	198	99	.	.	.
20735	199	1	_	_	NNP
20735	199	2	To	to	TO
20735	199	3	make	make	VB
20735	199	4	a	a	DT
20735	199	5	very	very	RB
20735	199	6	thick	thick	JJ
20735	199	7	,	,	,
20735	199	8	raw	raw	JJ
20735	199	9	CREAM	cream	NN
20735	199	10	.	.	.
20735	199	11	_	_	NNP
20735	199	12	Take	Take	NNP
20735	199	13	two	two	CD
20735	199	14	Trays	Trays	NNPS
20735	199	15	,	,	,
20735	199	16	keep	keep	VB
20735	199	17	them	-PRON-	PRP
20735	199	18	boiling	boil	VBG
20735	199	19	hot	hot	JJ
20735	199	20	;	;	:
20735	199	21	and	and	CC
20735	199	22	,	,	,
20735	199	23	when	when	WRB
20735	199	24	you	-PRON-	PRP
20735	199	25	bring	bring	VBP
20735	199	26	your	-PRON-	PRP$
20735	199	27	Milk	milk	NN
20735	199	28	,	,	,
20735	199	29	put	put	VB
20735	199	30	it	-PRON-	PRP
20735	199	31	in	in	IN
20735	199	32	the	the	DT
20735	199	33	scalding	scalding	NN
20735	199	34	-	-	HYPH
20735	199	35	hot	hot	JJ
20735	199	36	Tray	Tray	NNP
20735	199	37	,	,	,
20735	199	38	and	and	CC
20735	199	39	cover	cover	VB
20735	199	40	it	-PRON-	PRP
20735	199	41	with	with	IN
20735	199	42	the	the	DT
20735	199	43	other	other	JJ
20735	199	44	hot	hot	JJ
20735	199	45	Tray	Tray	NNP
20735	199	46	;	;	:
20735	199	47	and	and	CC
20735	199	48	the	the	DT
20735	199	49	next	next	JJ
20735	199	50	Day	day	NN
20735	199	51	you	-PRON-	PRP
20735	199	52	will	will	MD
20735	199	53	find	find	VB
20735	199	54	a	a	DT
20735	199	55	very	very	RB
20735	199	56	thick	thick	JJ
20735	199	57	Cream	Cream	NNP
20735	199	58	.	.	.
20735	200	1	This	this	DT
20735	200	2	must	must	MD
20735	200	3	be	be	VB
20735	200	4	done	do	VBN
20735	200	5	the	the	DT
20735	200	6	Night	Night	NNP
20735	200	7	before	before	IN
20735	200	8	you	-PRON-	PRP
20735	200	9	use	use	VBP
20735	200	10	it	-PRON-	PRP
20735	200	11	.	.	.
20735	201	1	_	_	NNP
20735	201	2	To	to	TO
20735	201	3	make	make	VB
20735	201	4	SPANISH	SPANISH	NNP
20735	201	5	-	-	HYPH
20735	201	6	BUTTER	butter	NN
20735	201	7	.	.	.
20735	201	8	_	_	NNP
20735	201	9	Take	Take	NNP
20735	201	10	two	two	CD
20735	201	11	Gallons	Gallons	NNPS
20735	201	12	of	of	IN
20735	201	13	Milk	milk	NN
20735	201	14	,	,	,
20735	201	15	boil	boil	VBP
20735	201	16	it	-PRON-	PRP
20735	201	17	,	,	,
20735	201	18	and	and	CC
20735	201	19	,	,	,
20735	201	20	whilst	whilst	IN
20735	201	21	boiling	boil	VBG
20735	201	22	,	,	,
20735	201	23	put	put	VBN
20735	201	24	in	in	IN
20735	201	25	a	a	DT
20735	201	26	Quart	Quart	NNP
20735	201	27	of	of	IN
20735	201	28	Cream	Cream	NNP
20735	201	29	;	;	:
20735	201	30	let	let	VB
20735	201	31	it	-PRON-	PRP
20735	201	32	boil	boil	VB
20735	201	33	after	after	IN
20735	201	34	the	the	DT
20735	201	35	Cream	Cream	NNP
20735	201	36	is	be	VBZ
20735	201	37	in	in	RB
20735	201	38	;	;	:
20735	201	39	set	set	VB
20735	201	40	it	-PRON-	PRP
20735	201	41	in	in	IN
20735	201	42	two	two	CD
20735	201	43	broad	broad	JJ
20735	201	44	Pans	Pans	NNPS
20735	201	45	or	or	CC
20735	201	46	Trays	Trays	NNP
20735	201	47	,	,	,
20735	201	48	and	and	CC
20735	201	49	let	let	VB
20735	201	50	it	-PRON-	PRP
20735	201	51	stand	stand	VB
20735	201	52	two	two	CD
20735	201	53	or	or	CC
20735	201	54	three	three	CD
20735	201	55	Days	day	NNS
20735	201	56	;	;	:
20735	201	57	then	then	RB
20735	201	58	take	take	VB
20735	201	59	the	the	DT
20735	201	60	Cream	Cream	NNP
20735	201	61	from	from	IN
20735	201	62	the	the	DT
20735	201	63	Milk	milk	NN
20735	201	64	into	into	IN
20735	201	65	a	a	DT
20735	201	66	Silver	Silver	NNP
20735	201	67	Pan	Pan	NNP
20735	201	68	or	or	CC
20735	201	69	wooden	wooden	JJ
20735	201	70	Bowl	bowl	NN
20735	201	71	;	;	:
20735	201	72	put	put	VBN
20735	201	73	to	to	IN
20735	201	74	it	-PRON-	PRP
20735	201	75	a	a	DT
20735	201	76	Spoonful	Spoonful	NNP
20735	201	77	of	of	IN
20735	201	78	Orange	Orange	NNP
20735	201	79	-	-	HYPH
20735	201	80	Flower	Flower	NNP
20735	201	81	-	-	HYPH
20735	201	82	Water	Water	NNP
20735	201	83	,	,	,
20735	201	84	with	with	IN
20735	201	85	a	a	DT
20735	201	86	perfum'd	perfum'd	FW
20735	201	87	Pastel	Pastel	NNP
20735	201	88	or	or	CC
20735	201	89	two	two	CD
20735	201	90	melted	melt	VBN
20735	201	91	in	in	IN
20735	201	92	it	-PRON-	PRP
20735	201	93	;	;	:
20735	201	94	and	and	CC
20735	201	95	sweeten	sweeten	VB
20735	201	96	it	-PRON-	PRP
20735	201	97	a	a	DT
20735	201	98	little	little	JJ
20735	201	99	with	with	IN
20735	201	100	sifted	sifted	JJ
20735	201	101	Sugar	Sugar	NNP
20735	201	102	:	:	:
20735	201	103	Then	then	RB
20735	201	104	beat	beat	VB
20735	201	105	it	-PRON-	PRP
20735	201	106	with	with	IN
20735	201	107	a	a	DT
20735	201	108	Silver	Silver	NNP
20735	201	109	Ladle	Ladle	NNP
20735	201	110	or	or	CC
20735	201	111	a	a	DT
20735	201	112	wooden	wooden	JJ
20735	201	113	Beater	beater	NN
20735	201	114	,	,	,
20735	201	115	'	'	''
20735	201	116	till	till	IN
20735	201	117	it	-PRON-	PRP
20735	201	118	is	be	VBZ
20735	201	119	stiff	stiff	JJ
20735	201	120	enough	enough	RB
20735	201	121	to	to	TO
20735	201	122	lye	lye	VB
20735	201	123	as	as	RB
20735	201	124	high	high	RB
20735	201	125	as	as	IN
20735	201	126	you	-PRON-	PRP
20735	201	127	wou'd	wou'd	NNS
20735	201	128	have	have	VBP
20735	201	129	it	-PRON-	PRP
20735	201	130	:	:	:
20735	201	131	Be	be	VB
20735	201	132	sure	sure	JJ
20735	201	133	to	to	TO
20735	201	134	beat	beat	VB
20735	201	135	it	-PRON-	PRP
20735	201	136	all	all	DT
20735	201	137	one	one	CD
20735	201	138	Way	way	NN
20735	201	139	,	,	,
20735	201	140	and	and	CC
20735	201	141	not	not	RB
20735	201	142	change	change	VB
20735	201	143	your	-PRON-	PRP$
20735	201	144	Hand	hand	NN
20735	201	145	.	.	.
20735	202	1	_	_	NNP
20735	202	2	To	to	TO
20735	202	3	make	make	VB
20735	202	4	ORANGE	ORANGE	NNP
20735	202	5	-	-	HYPH
20735	202	6	BUTTER	BUTTER	NNP
20735	202	7	.	.	.
20735	202	8	_	_	NNP
20735	202	9	Take	take	VB
20735	202	10	the	the	DT
20735	202	11	Rind	rind	NN
20735	202	12	of	of	IN
20735	202	13	two	two	CD
20735	202	14	or	or	CC
20735	202	15	three	three	CD
20735	202	16	Oranges	Oranges	NNPS
20735	202	17	,	,	,
20735	202	18	and	and	CC
20735	202	19	boil	boil	VB
20735	202	20	them	-PRON-	PRP
20735	202	21	very	very	RB
20735	202	22	tender	tender	JJ
20735	202	23	;	;	:
20735	202	24	then	then	RB
20735	202	25	beat	beat	VB
20735	202	26	them	-PRON-	PRP
20735	202	27	very	very	RB
20735	202	28	fine	fine	RB
20735	202	29	in	in	IN
20735	202	30	a	a	DT
20735	202	31	Mortar	Mortar	NNP
20735	202	32	,	,	,
20735	202	33	and	and	CC
20735	202	34	rub	rub	VB
20735	202	35	them	-PRON-	PRP
20735	202	36	thro	thro	NN
20735	202	37	'	'	''
20735	202	38	an	an	DT
20735	202	39	Hair	Hair	NNP
20735	202	40	Sieve	sieve	NN
20735	202	41	;	;	:
20735	202	42	then	then	RB
20735	202	43	take	take	VB
20735	202	44	a	a	DT
20735	202	45	Quart	Quart	NNP
20735	202	46	of	of	IN
20735	202	47	Cream	Cream	NNP
20735	202	48	,	,	,
20735	202	49	boil	boil	VB
20735	202	50	it	-PRON-	PRP
20735	202	51	,	,	,
20735	202	52	and	and	CC
20735	202	53	put	put	VBD
20735	202	54	in	in	RP
20735	202	55	the	the	DT
20735	202	56	Yolks	yolk	NNS
20735	202	57	of	of	IN
20735	202	58	ten	ten	CD
20735	202	59	Eggs	egg	NNS
20735	202	60	,	,	,
20735	202	61	and	and	CC
20735	202	62	the	the	DT
20735	202	63	Whites	Whites	NNPS
20735	202	64	of	of	IN
20735	202	65	two	two	CD
20735	202	66	;	;	:
20735	202	67	beat	beat	VBD
20735	202	68	the	the	DT
20735	202	69	Eggs	Eggs	NNP
20735	202	70	very	very	RB
20735	202	71	well	well	RB
20735	202	72	before	before	IN
20735	202	73	you	-PRON-	PRP
20735	202	74	put	put	VBP
20735	202	75	them	-PRON-	PRP
20735	202	76	to	to	IN
20735	202	77	the	the	DT
20735	202	78	boiling	boiling	NN
20735	202	79	Cream	Cream	NNP
20735	202	80	;	;	:
20735	202	81	stir	stir	VB
20735	202	82	it	-PRON-	PRP
20735	202	83	all	all	DT
20735	202	84	one	one	CD
20735	202	85	Way	way	NN
20735	202	86	,	,	,
20735	202	87	'	'	''
20735	202	88	till	till	IN
20735	202	89	it	-PRON-	PRP
20735	202	90	is	be	VBZ
20735	202	91	a	a	DT
20735	202	92	Curd	Curd	NNP
20735	202	93	;	;	:
20735	202	94	then	then	RB
20735	202	95	whey	whey	VB
20735	202	96	it	-PRON-	PRP
20735	202	97	in	in	IN
20735	202	98	a	a	DT
20735	202	99	Strainer	Strainer	NNP
20735	202	100	;	;	:
20735	202	101	when	when	WRB
20735	202	102	it	-PRON-	PRP
20735	202	103	is	be	VBZ
20735	202	104	cold	cold	JJ
20735	202	105	,	,	,
20735	202	106	mix	mix	VB
20735	202	107	in	in	RP
20735	202	108	as	as	RB
20735	202	109	much	much	JJ
20735	202	110	of	of	IN
20735	202	111	the	the	DT
20735	202	112	Orange	Orange	NNP
20735	202	113	as	as	IN
20735	202	114	you	-PRON-	PRP
20735	202	115	think	think	VBP
20735	202	116	will	will	MD
20735	202	117	make	make	VB
20735	202	118	it	-PRON-	PRP
20735	202	119	taste	taste	VB
20735	202	120	as	as	IN
20735	202	121	you	-PRON-	PRP
20735	202	122	wou'd	wou'd	NNS
20735	202	123	have	have	VBP
20735	202	124	it	-PRON-	PRP
20735	202	125	;	;	:
20735	202	126	then	then	RB
20735	202	127	sweeten	sweeten	VB
20735	202	128	it	-PRON-	PRP
20735	202	129	as	as	IN
20735	202	130	you	-PRON-	PRP
20735	202	131	like	like	VBP
20735	202	132	it	-PRON-	PRP
20735	202	133	.	.	.
20735	203	1	_	_	NNP
20735	203	2	To	to	TO
20735	203	3	make	make	VB
20735	203	4	ALMOND	almond	NN
20735	203	5	-	-	HYPH
20735	203	6	BUTTER	butter	NN
20735	203	7	.	.	.
20735	203	8	_	_	NNP
20735	203	9	Take	take	VB
20735	203	10	a	a	DT
20735	203	11	Pint	pint	NN
20735	203	12	of	of	IN
20735	203	13	Milk	milk	NN
20735	203	14	,	,	,
20735	203	15	and	and	CC
20735	203	16	about	about	RB
20735	203	17	twelve	twelve	CD
20735	203	18	large	large	JJ
20735	203	19	Laurel	Laurel	NNP
20735	203	20	Leaves	Leaves	NNPS
20735	203	21	,	,	,
20735	203	22	break	break	VB
20735	203	23	the	the	DT
20735	203	24	Leaves	Leaves	NNPS
20735	203	25	in	in	IN
20735	203	26	three	three	CD
20735	203	27	or	or	CC
20735	203	28	four	four	CD
20735	203	29	Pieces	piece	NNS
20735	203	30	;	;	:
20735	203	31	boil	boil	VB
20735	203	32	them	-PRON-	PRP
20735	203	33	in	in	IN
20735	203	34	the	the	DT
20735	203	35	Milk	milk	NN
20735	203	36	'	'	''
20735	203	37	till	till	IN
20735	203	38	it	-PRON-	PRP
20735	203	39	is	be	VBZ
20735	203	40	half	half	RB
20735	203	41	wasted	waste	VBN
20735	203	42	;	;	:
20735	203	43	then	then	RB
20735	203	44	put	put	VB
20735	203	45	in	in	RP
20735	203	46	a	a	DT
20735	203	47	Quart	Quart	NNP
20735	203	48	of	of	IN
20735	203	49	Cream	Cream	NNP
20735	203	50	,	,	,
20735	203	51	boil	boil	VB
20735	203	52	it	-PRON-	PRP
20735	203	53	with	with	IN
20735	203	54	the	the	DT
20735	203	55	Leaves	Leaves	NNPS
20735	203	56	and	and	CC
20735	203	57	Milk	milk	NN
20735	203	58	;	;	:
20735	203	59	then	then	RB
20735	203	60	strain	strain	VB
20735	203	61	it	-PRON-	PRP
20735	203	62	,	,	,
20735	203	63	and	and	CC
20735	203	64	set	set	VBD
20735	203	65	it	-PRON-	PRP
20735	203	66	on	on	IN
20735	203	67	the	the	DT
20735	203	68	Fire	fire	NN
20735	203	69	again	again	RB
20735	203	70	;	;	:
20735	203	71	when	when	WRB
20735	203	72	it	-PRON-	PRP
20735	203	73	boils	boil	VBZ
20735	203	74	,	,	,
20735	203	75	put	put	VBN
20735	203	76	in	in	IN
20735	203	77	the	the	DT
20735	203	78	Yolks	yolk	NNS
20735	203	79	of	of	IN
20735	203	80	twelve	twelve	CD
20735	203	81	Eggs	egg	NNS
20735	203	82	,	,	,
20735	203	83	and	and	CC
20735	203	84	the	the	DT
20735	203	85	Whites	Whites	NNPS
20735	203	86	of	of	IN
20735	203	87	three	three	CD
20735	203	88	,	,	,
20735	203	89	beating	beat	VBG
20735	203	90	the	the	DT
20735	203	91	Eggs	Eggs	NNP
20735	203	92	very	very	RB
20735	203	93	well	well	RB
20735	203	94	;	;	:
20735	203	95	stir	stir	VB
20735	203	96	this	this	DT
20735	203	97	'	'	``
20735	203	98	till	till	IN
20735	203	99	it	-PRON-	PRP
20735	203	100	is	be	VBZ
20735	203	101	a	a	DT
20735	203	102	Curd	Curd	NNP
20735	203	103	;	;	,
20735	203	104	put	put	VBN
20735	203	105	in	in	RP
20735	203	106	about	about	IN
20735	203	107	Half	half	PDT
20735	203	108	a	a	DT
20735	203	109	Pint	pint	NN
20735	203	110	of	of	IN
20735	203	111	Milk	milk	NN
20735	203	112	,	,	,
20735	203	113	let	let	VB
20735	203	114	it	-PRON-	PRP
20735	203	115	have	have	VB
20735	203	116	a	a	DT
20735	203	117	boil	boil	NN
20735	203	118	,	,	,
20735	203	119	then	then	RB
20735	203	120	whey	whey	VB
20735	203	121	it	-PRON-	PRP
20735	203	122	in	in	IN
20735	203	123	a	a	DT
20735	203	124	Strainer	Strainer	NNP
20735	203	125	.	.	.
20735	204	1	When	when	WRB
20735	204	2	it	-PRON-	PRP
20735	204	3	is	be	VBZ
20735	204	4	cold	cold	JJ
20735	204	5	,	,	,
20735	204	6	sweeten	sweeten	VB
20735	204	7	it	-PRON-	PRP
20735	204	8	.	.	.
20735	205	1	This	this	DT
20735	205	2	tastes	taste	VBZ
20735	205	3	as	as	RB
20735	205	4	well	well	RB
20735	205	5	as	as	IN
20735	205	6	that	that	DT
20735	205	7	which	which	WDT
20735	205	8	has	have	VBZ
20735	205	9	Almonds	Almonds	NNPS
20735	205	10	in	in	IN
20735	205	11	it	-PRON-	PRP
20735	205	12	.	.	.
20735	206	1	_	_	NNP
20735	206	2	To	to	TO
20735	206	3	make	make	VB
20735	206	4	TROUT	trout	NN
20735	206	5	-	-	HYPH
20735	206	6	CREAM	CREAM	NNP
20735	206	7	.	.	.
20735	206	8	_	_	NNP
20735	206	9	Have	have	VBP
20735	206	10	three	three	CD
20735	206	11	or	or	CC
20735	206	12	four	four	CD
20735	206	13	long	long	JJ
20735	206	14	Baskets	Baskets	NNPS
20735	206	15	made	make	VBN
20735	206	16	like	like	IN
20735	206	17	a	a	DT
20735	206	18	Fish	fish	NN
20735	206	19	;	;	:
20735	206	20	then	then	RB
20735	206	21	take	take	VB
20735	206	22	a	a	DT
20735	206	23	Quart	Quart	NNP
20735	206	24	of	of	IN
20735	206	25	new	new	JJ
20735	206	26	Milk	milk	NN
20735	206	27	and	and	CC
20735	206	28	a	a	DT
20735	206	29	Pint	Pint	NNP
20735	206	30	of	of	IN
20735	206	31	Cream	Cream	NNP
20735	206	32	,	,	,
20735	206	33	sweeten	sweeten	VB
20735	206	34	it	-PRON-	PRP
20735	206	35	,	,	,
20735	206	36	and	and	CC
20735	206	37	put	put	VBD
20735	206	38	in	in	RP
20735	206	39	a	a	DT
20735	206	40	little	little	JJ
20735	206	41	Orange	Orange	NNP
20735	206	42	-	-	HYPH
20735	206	43	Flower	Flower	NNP
20735	206	44	-	-	HYPH
20735	206	45	Water	Water	NNP
20735	206	46	;	;	:
20735	206	47	make	make	VB
20735	206	48	it	-PRON-	PRP
20735	206	49	as	as	RB
20735	206	50	warm	warm	JJ
20735	206	51	as	as	IN
20735	206	52	Milk	milk	NN
20735	206	53	from	from	IN
20735	206	54	the	the	DT
20735	206	55	Cow	cow	NN
20735	206	56	;	;	,
20735	206	57	put	put	VBN
20735	206	58	in	in	RP
20735	206	59	a	a	DT
20735	206	60	Spoonful	Spoonful	NNP
20735	206	61	of	of	IN
20735	206	62	Runnet	Runnet	NNP
20735	206	63	,	,	,
20735	206	64	stir	stir	VB
20735	206	65	it	-PRON-	PRP
20735	206	66	,	,	,
20735	206	67	and	and	CC
20735	206	68	cover	cover	VB
20735	206	69	it	-PRON-	PRP
20735	206	70	close	close	RB
20735	206	71	;	;	:
20735	206	72	and	and	CC
20735	206	73	when	when	WRB
20735	206	74	it	-PRON-	PRP
20735	206	75	comes	come	VBZ
20735	206	76	like	like	IN
20735	206	77	a	a	DT
20735	206	78	Cheese	Cheese	NNP
20735	206	79	,	,	,
20735	206	80	wet	wet	VB
20735	206	81	the	the	DT
20735	206	82	Baskets	Baskets	NNPS
20735	206	83	,	,	,
20735	206	84	and	and	CC
20735	206	85	set	set	VBD
20735	206	86	them	-PRON-	PRP
20735	206	87	hollow	hollow	JJ
20735	206	88	;	;	:
20735	206	89	lay	lay	VB
20735	206	90	the	the	DT
20735	206	91	Cheese	Cheese	NNP
20735	206	92	into	into	IN
20735	206	93	them	-PRON-	PRP
20735	206	94	without	without	IN
20735	206	95	breaking	break	VBG
20735	206	96	the	the	DT
20735	206	97	Curd	Curd	NNP
20735	206	98	;	;	:
20735	206	99	as	as	IN
20735	206	100	it	-PRON-	PRP
20735	206	101	wheys	whey	VBZ
20735	206	102	and	and	CC
20735	206	103	sinks	sink	NNS
20735	206	104	,	,	,
20735	206	105	fill	fill	VB
20735	206	106	them	-PRON-	PRP
20735	206	107	up	up	RP
20735	206	108	'	'	''
20735	206	109	till	till	IN
20735	206	110	all	all	DT
20735	206	111	is	be	VBZ
20735	206	112	in	in	IN
20735	206	113	.	.	.
20735	207	1	When	when	WRB
20735	207	2	you	-PRON-	PRP
20735	207	3	send	send	VBP
20735	207	4	it	-PRON-	PRP
20735	207	5	up	up	RP
20735	207	6	,	,	,
20735	207	7	turn	turn	VB
20735	207	8	the	the	DT
20735	207	9	Baskets	Baskets	NNPS
20735	207	10	on	on	IN
20735	207	11	the	the	DT
20735	207	12	Plates	Plates	NNPS
20735	207	13	,	,	,
20735	207	14	and	and	CC
20735	207	15	give	give	VB
20735	207	16	it	-PRON-	PRP
20735	207	17	a	a	DT
20735	207	18	Knock	Knock	NNP
20735	207	19	with	with	IN
20735	207	20	your	-PRON-	PRP$
20735	207	21	Hand	hand	NN
20735	207	22	,	,	,
20735	207	23	they	-PRON-	PRP
20735	207	24	will	will	MD
20735	207	25	come	come	VB
20735	207	26	out	out	RP
20735	207	27	like	like	IN
20735	207	28	a	a	DT
20735	207	29	Fish	fish	NN
20735	207	30	:	:	:
20735	207	31	Whip	Whip	NNP
20735	207	32	Cream	Cream	NNP
20735	207	33	and	and	CC
20735	207	34	lay	lie	VBD
20735	207	35	about	about	IN
20735	207	36	them	-PRON-	PRP
20735	207	37	.	.	.
20735	208	1	They	-PRON-	PRP
20735	208	2	will	will	MD
20735	208	3	look	look	VB
20735	208	4	well	well	RB
20735	208	5	in	in	IN
20735	208	6	any	any	DT
20735	208	7	little	little	JJ
20735	208	8	Basket	basket	NN
20735	208	9	that	that	WDT
20735	208	10	is	be	VBZ
20735	208	11	shallow	shallow	JJ
20735	208	12	,	,	,
20735	208	13	if	if	IN
20735	208	14	you	-PRON-	PRP
20735	208	15	have	have	VBP
20735	208	16	no	no	DT
20735	208	17	long	long	JJ
20735	208	18	ones	one	NNS
20735	208	19	.	.	.
20735	209	1	_	_	NNP
20735	209	2	To	to	TO
20735	209	3	make	make	VB
20735	209	4	ALMOND	almond	NN
20735	209	5	-	-	HYPH
20735	209	6	CREAM	cream	NN
20735	209	7	.	.	.
20735	209	8	_	_	NNP
20735	209	9	Take	take	VB
20735	209	10	a	a	DT
20735	209	11	Quarter	quarter	NN
20735	209	12	of	of	IN
20735	209	13	a	a	DT
20735	209	14	Pound	Pound	NNP
20735	209	15	of	of	IN
20735	209	16	Almonds	Almonds	NNP
20735	209	17	,	,	,
20735	209	18	blanch	blanch	VB
20735	209	19	and	and	CC
20735	209	20	beat	beat	VBD
20735	209	21	them	-PRON-	PRP
20735	209	22	very	very	RB
20735	209	23	fine	fine	JJ
20735	209	24	,	,	,
20735	209	25	put	put	VBD
20735	209	26	them	-PRON-	PRP
20735	209	27	to	to	IN
20735	209	28	a	a	DT
20735	209	29	Pint	Pint	NNP
20735	209	30	of	of	IN
20735	209	31	Cream	Cream	NNP
20735	209	32	,	,	,
20735	209	33	boil	boil	VB
20735	209	34	the	the	DT
20735	209	35	Almonds	Almonds	NNPS
20735	209	36	and	and	CC
20735	209	37	Cream	Cream	NNP
20735	209	38	,	,	,
20735	209	39	then	then	RB
20735	209	40	sweeten	sweeten	VB
20735	209	41	it	-PRON-	PRP
20735	209	42	,	,	,
20735	209	43	and	and	CC
20735	209	44	put	put	VBD
20735	209	45	it	-PRON-	PRP
20735	209	46	in	in	IN
20735	209	47	the	the	DT
20735	209	48	Whites	Whites	NNPS
20735	209	49	of	of	IN
20735	209	50	two	two	CD
20735	209	51	Eggs	Eggs	NNP
20735	209	52	well	well	RB
20735	209	53	-	-	HYPH
20735	209	54	beaten	beat	VBN
20735	209	55	;	;	:
20735	209	56	set	set	VB
20735	209	57	it	-PRON-	PRP
20735	209	58	on	on	IN
20735	209	59	the	the	DT
20735	209	60	Fire	fire	NN
20735	209	61	till	till	IN
20735	209	62	it	-PRON-	PRP
20735	209	63	just	just	RB
20735	209	64	boils	boil	VBZ
20735	209	65	and	and	CC
20735	209	66	grow	grow	VB
20735	209	67	thick	thick	JJ
20735	209	68	.	.	.
20735	210	1	_	_	NNP
20735	210	2	To	to	TO
20735	210	3	make	make	VB
20735	210	4	RAW	raw	JJ
20735	210	5	-	-	HYPH
20735	210	6	ALMOND	almond	NN
20735	210	7	,	,	,
20735	210	8	or	or	CC
20735	210	9	RATAFEA	RATAFEA	NNP
20735	210	10	-	-	HYPH
20735	210	11	CREAM	CREAM	NNP
20735	210	12	.	.	.
20735	210	13	_	_	NNP
20735	210	14	Take	take	VB
20735	210	15	a	a	DT
20735	210	16	Quarter	quarter	NN
20735	210	17	of	of	IN
20735	210	18	a	a	DT
20735	210	19	Pound	Pound	NNP
20735	210	20	of	of	IN
20735	210	21	bitter	bitter	JJ
20735	210	22	or	or	CC
20735	210	23	sweet	sweet	JJ
20735	210	24	Almonds	Almonds	NNP
20735	210	25	,	,	,
20735	210	26	which	which	WDT
20735	210	27	you	-PRON-	PRP
20735	210	28	like	like	VBP
20735	210	29	best	good	JJS
20735	210	30	,	,	,
20735	210	31	blanch	blanch	VB
20735	210	32	and	and	CC
20735	210	33	beat	beat	VBD
20735	210	34	them	-PRON-	PRP
20735	210	35	very	very	RB
20735	210	36	fine	fine	JJ
20735	210	37	,	,	,
20735	210	38	mix	mix	VB
20735	210	39	them	-PRON-	PRP
20735	210	40	with	with	IN
20735	210	41	a	a	DT
20735	210	42	Quart	Quart	NNP
20735	210	43	of	of	IN
20735	210	44	Cream	Cream	NNP
20735	210	45	and	and	CC
20735	210	46	the	the	DT
20735	210	47	Juice	Juice	NNP
20735	210	48	of	of	IN
20735	210	49	three	three	CD
20735	210	50	or	or	CC
20735	210	51	four	four	CD
20735	210	52	Lemmons	lemmon	NNS
20735	210	53	;	;	:
20735	210	54	sweeten	sweeten	VB
20735	210	55	it	-PRON-	PRP
20735	210	56	as	as	IN
20735	210	57	you	-PRON-	PRP
20735	210	58	like	like	VBP
20735	210	59	it	-PRON-	PRP
20735	210	60	,	,	,
20735	210	61	and	and	CC
20735	210	62	whip	whip	VB
20735	210	63	it	-PRON-	PRP
20735	210	64	in	in	IN
20735	210	65	a	a	DT
20735	210	66	Tray	Tray	NNP
20735	210	67	with	with	IN
20735	210	68	a	a	DT
20735	210	69	Whisk	Whisk	NNP
20735	210	70	;	;	:
20735	210	71	as	as	IN
20735	210	72	the	the	DT
20735	210	73	Froth	Froth	NNP
20735	210	74	rises	rise	VBZ
20735	210	75	,	,	,
20735	210	76	put	put	VBD
20735	210	77	it	-PRON-	PRP
20735	210	78	in	in	IN
20735	210	79	a	a	DT
20735	210	80	Hair	Hair	NNP
20735	210	81	Sieve	Sieve	NNP
20735	210	82	to	to	TO
20735	210	83	grow	grow	VB
20735	210	84	stiff	stiff	JJ
20735	210	85	;	;	:
20735	210	86	then	then	RB
20735	210	87	fill	fill	VB
20735	210	88	your	-PRON-	PRP$
20735	210	89	Bason	Bason	NNP
20735	210	90	or	or	CC
20735	210	91	Glasses	Glasses	NNPS
20735	210	92	.	.	.
20735	211	1	_	_	NNP
20735	211	2	To	to	TO
20735	211	3	make	make	VB
20735	211	4	CHOCOLATE	CHOCOLATE	NNP
20735	211	5	-	-	HYPH
20735	211	6	CREAM	CREAM	NNP
20735	211	7	.	.	.
20735	211	8	_	_	NNP
20735	211	9	Take	take	VB
20735	211	10	a	a	DT
20735	211	11	Quarter	quarter	NN
20735	211	12	of	of	IN
20735	211	13	a	a	DT
20735	211	14	Pound	Pound	NNP
20735	211	15	of	of	IN
20735	211	16	Chocolate	Chocolate	NNP
20735	211	17	,	,	,
20735	211	18	breaking	break	VBG
20735	211	19	it	-PRON-	PRP
20735	211	20	into	into	IN
20735	211	21	a	a	DT
20735	211	22	Quarter	quarter	NN
20735	211	23	of	of	IN
20735	211	24	a	a	DT
20735	211	25	Pint	pint	NN
20735	211	26	of	of	IN
20735	211	27	boiling	boil	VBG
20735	211	28	Water	water	NN
20735	211	29	;	;	:
20735	211	30	mill	mill	VB
20735	211	31	it	-PRON-	PRP
20735	211	32	and	and	CC
20735	211	33	boil	boil	VB
20735	211	34	it	-PRON-	PRP
20735	211	35	,	,	,
20735	211	36	'	'	''
20735	211	37	till	till	IN
20735	211	38	all	all	PDT
20735	211	39	the	the	DT
20735	211	40	Chocolate	Chocolate	NNP
20735	211	41	is	be	VBZ
20735	211	42	dissolv'd	dissolv'd	VBN
20735	211	43	;	;	:
20735	211	44	then	then	RB
20735	211	45	put	put	VB
20735	211	46	to	to	IN
20735	211	47	it	-PRON-	PRP
20735	211	48	a	a	DT
20735	211	49	Pint	Pint	NNP
20735	211	50	of	of	IN
20735	211	51	Cream	Cream	NNP
20735	211	52	and	and	CC
20735	211	53	two	two	CD
20735	211	54	Eggs	egg	NNS
20735	211	55	well	well	RB
20735	211	56	-	-	HYPH
20735	211	57	beaten	beat	VBN
20735	211	58	;	;	:
20735	211	59	let	let	VB
20735	211	60	it	-PRON-	PRP
20735	211	61	boil	boil	VB
20735	211	62	,	,	,
20735	211	63	milling	mill	VBG
20735	211	64	it	-PRON-	PRP
20735	211	65	all	all	PDT
20735	211	66	the	the	DT
20735	211	67	while	while	NN
20735	211	68	;	;	:
20735	211	69	when	when	WRB
20735	211	70	it	-PRON-	PRP
20735	211	71	is	be	VBZ
20735	211	72	cold	cold	JJ
20735	211	73	,	,	,
20735	211	74	mill	mill	VB
20735	211	75	it	-PRON-	PRP
20735	211	76	again	again	RB
20735	211	77	,	,	,
20735	211	78	that	that	IN
20735	211	79	it	-PRON-	PRP
20735	211	80	may	may	MD
20735	211	81	go	go	VB
20735	211	82	up	up	RP
20735	211	83	with	with	IN
20735	211	84	a	a	DT
20735	211	85	Froth	Froth	NNP
20735	211	86	.	.	.
20735	212	1	_	_	NNP
20735	212	2	To	to	TO
20735	212	3	make	make	VB
20735	212	4	SEGO	SEGO	NNP
20735	212	5	-	-	HYPH
20735	212	6	CREAM	CREAM	NNP
20735	212	7	.	.	.
20735	212	8	_	_	NNP
20735	212	9	Take	take	VB
20735	212	10	two	two	CD
20735	212	11	Spoonfuls	Spoonfuls	NNPS
20735	212	12	of	of	IN
20735	212	13	Sego	Sego	NNP
20735	212	14	,	,	,
20735	212	15	boil	boil	VBP
20735	212	16	it	-PRON-	PRP
20735	212	17	in	in	IN
20735	212	18	two	two	CD
20735	212	19	Waters	Waters	NNPS
20735	212	20	,	,	,
20735	212	21	straining	strain	VBG
20735	212	22	the	the	DT
20735	212	23	Water	Water	NNP
20735	212	24	from	from	IN
20735	212	25	it	-PRON-	PRP
20735	212	26	;	;	:
20735	212	27	then	then	RB
20735	212	28	put	put	VB
20735	212	29	to	to	IN
20735	212	30	it	-PRON-	PRP
20735	212	31	half	half	PDT
20735	212	32	a	a	DT
20735	212	33	Pint	pint	NN
20735	212	34	of	of	IN
20735	212	35	Milk	milk	NN
20735	212	36	,	,	,
20735	212	37	boil	boil	VB
20735	212	38	it	-PRON-	PRP
20735	212	39	'	'	``
20735	212	40	till	till	IN
20735	212	41	'	'	``
20735	212	42	tis	tis	CC
20735	212	43	very	very	RB
20735	212	44	tender	tender	JJ
20735	212	45	,	,	,
20735	212	46	and	and	CC
20735	212	47	the	the	DT
20735	212	48	Milk	milk	NN
20735	212	49	wasted	waste	VBN
20735	212	50	;	;	:
20735	212	51	then	then	RB
20735	212	52	put	put	VB
20735	212	53	to	to	IN
20735	212	54	it	-PRON-	PRP
20735	212	55	a	a	DT
20735	212	56	Pint	Pint	NNP
20735	212	57	of	of	IN
20735	212	58	Cream	Cream	NNP
20735	212	59	,	,	,
20735	212	60	a	a	DT
20735	212	61	Blade	Blade	NNP
20735	212	62	of	of	IN
20735	212	63	Mace	Mace	NNP
20735	212	64	,	,	,
20735	212	65	a	a	DT
20735	212	66	little	little	JJ
20735	212	67	Piece	Piece	NNP
20735	212	68	of	of	IN
20735	212	69	Lemmon	Lemmon	NNP
20735	212	70	-	-	HYPH
20735	212	71	Peel	Peel	NNP
20735	212	72	,	,	,
20735	212	73	and	and	CC
20735	212	74	two	two	CD
20735	212	75	Eggs	egg	NNS
20735	212	76	,	,	,
20735	212	77	(	(	-LRB-
20735	212	78	the	the	DT
20735	212	79	White	White	NNP
20735	212	80	of	of	IN
20735	212	81	but	but	CC
20735	212	82	one	one	CD
20735	212	83	)	)	-RRB-
20735	212	84	sweeten	sweeten	VB
20735	212	85	and	and	CC
20735	212	86	boil	boil	VB
20735	212	87	it	-PRON-	PRP
20735	212	88	'	'	''
20735	212	89	till	till	IN
20735	212	90	it	-PRON-	PRP
20735	212	91	is	be	VBZ
20735	212	92	thick	thick	JJ
20735	212	93	.	.	.
20735	213	1	_	_	NNP
20735	213	2	To	To	NNP
20735	213	3	Ice	Ice	NNP
20735	213	4	CREAM	CREAM	NNP
20735	213	5	.	.	.
20735	213	6	_	_	NNP
20735	213	7	Take	Take	NNP
20735	213	8	Tin	Tin	NNP
20735	213	9	Ice	Ice	NNP
20735	213	10	-	-	HYPH
20735	213	11	Pots	Pots	NNPS
20735	213	12	,	,	,
20735	213	13	fill	fill	VB
20735	213	14	them	-PRON-	PRP
20735	213	15	with	with	IN
20735	213	16	any	any	DT
20735	213	17	Sort	Sort	NNP
20735	213	18	of	of	IN
20735	213	19	Cream	Cream	NNP
20735	213	20	you	-PRON-	PRP
20735	213	21	like	like	VBP
20735	213	22	,	,	,
20735	213	23	either	either	CC
20735	213	24	plain	plain	JJ
20735	213	25	or	or	CC
20735	213	26	sweeten'd	sweeten'd	VBN
20735	213	27	,	,	,
20735	213	28	or	or	CC
20735	213	29	Fruit	Fruit	NNP
20735	213	30	in	in	IN
20735	213	31	it	-PRON-	PRP
20735	213	32	;	;	:
20735	213	33	shut	shut	VB
20735	213	34	your	-PRON-	PRP$
20735	213	35	Pots	pot	NNS
20735	213	36	very	very	RB
20735	213	37	close	close	RB
20735	213	38	;	;	:
20735	213	39	to	to	IN
20735	213	40	six	six	CD
20735	213	41	Pots	pot	NNS
20735	213	42	you	-PRON-	PRP
20735	213	43	must	must	MD
20735	213	44	allow	allow	VB
20735	213	45	eighteen	eighteen	CD
20735	213	46	or	or	CC
20735	213	47	twenty	twenty	CD
20735	213	48	Pound	Pound	NNP
20735	213	49	of	of	IN
20735	213	50	Ice	Ice	NNP
20735	213	51	,	,	,
20735	213	52	breaking	break	VBG
20735	213	53	the	the	DT
20735	213	54	Ice	Ice	NNP
20735	213	55	very	very	RB
20735	213	56	small	small	JJ
20735	213	57	;	;	:
20735	213	58	there	there	EX
20735	213	59	will	will	MD
20735	213	60	be	be	VB
20735	213	61	some	some	DT
20735	213	62	great	great	JJ
20735	213	63	Pieces	piece	NNS
20735	213	64	,	,	,
20735	213	65	which	which	WDT
20735	213	66	lay	lie	VBD
20735	213	67	at	at	IN
20735	213	68	the	the	DT
20735	213	69	Bottom	Bottom	NNP
20735	213	70	and	and	CC
20735	213	71	Top	Top	NNP
20735	213	72	:	:	:
20735	213	73	You	-PRON-	PRP
20735	213	74	must	must	MD
20735	213	75	have	have	VB
20735	213	76	a	a	DT
20735	213	77	Pail	Pail	NNP
20735	213	78	,	,	,
20735	213	79	and	and	CC
20735	213	80	lay	lie	VBD
20735	213	81	some	some	DT
20735	213	82	Straw	straw	NN
20735	213	83	at	at	IN
20735	213	84	the	the	DT
20735	213	85	Bottom	bottom	NN
20735	213	86	;	;	:
20735	213	87	then	then	RB
20735	213	88	lay	lie	VBD
20735	213	89	in	in	IN
20735	213	90	your	-PRON-	PRP$
20735	213	91	Ice	ice	NN
20735	213	92	,	,	,
20735	213	93	and	and	CC
20735	213	94	put	put	VBD
20735	213	95	in	in	RP
20735	213	96	amongst	amongst	IN
20735	213	97	it	-PRON-	PRP
20735	213	98	a	a	DT
20735	213	99	Pound	Pound	NNP
20735	213	100	of	of	IN
20735	213	101	Bay	Bay	NNP
20735	213	102	-	-	HYPH
20735	213	103	Salt	Salt	NNP
20735	213	104	;	;	:
20735	213	105	set	set	VBN
20735	213	106	in	in	IN
20735	213	107	your	-PRON-	PRP$
20735	213	108	Pots	pot	NNS
20735	213	109	of	of	IN
20735	213	110	Cream	Cream	NNP
20735	213	111	,	,	,
20735	213	112	and	and	CC
20735	213	113	lay	lie	VBD
20735	213	114	Ice	Ice	NNP
20735	213	115	and	and	CC
20735	213	116	Salt	Salt	NNP
20735	213	117	between	between	IN
20735	213	118	every	every	DT
20735	213	119	Pot	Pot	NNP
20735	213	120	,	,	,
20735	213	121	that	that	IN
20735	213	122	they	-PRON-	PRP
20735	213	123	may	may	MD
20735	213	124	not	not	RB
20735	213	125	touch	touch	VB
20735	213	126	;	;	:
20735	213	127	but	but	CC
20735	213	128	the	the	DT
20735	213	129	Ice	Ice	NNP
20735	213	130	must	must	MD
20735	213	131	lie	lie	VB
20735	213	132	round	round	VB
20735	213	133	them	-PRON-	PRP
20735	213	134	on	on	IN
20735	213	135	every	every	DT
20735	213	136	Side	side	NN
20735	213	137	;	;	:
20735	213	138	lay	lay	VB
20735	213	139	a	a	DT
20735	213	140	good	good	JJ
20735	213	141	deal	deal	NN
20735	213	142	of	of	IN
20735	213	143	Ice	Ice	NNP
20735	213	144	on	on	IN
20735	213	145	the	the	DT
20735	213	146	Top	top	NN
20735	213	147	,	,	,
20735	213	148	cover	cover	VB
20735	213	149	the	the	DT
20735	213	150	Pail	Pail	NNP
20735	213	151	with	with	IN
20735	213	152	Straw	Straw	NNP
20735	213	153	,	,	,
20735	213	154	set	set	VBD
20735	213	155	it	-PRON-	PRP
20735	213	156	in	in	IN
20735	213	157	a	a	DT
20735	213	158	Cellar	Cellar	NNP
20735	213	159	where	where	WRB
20735	213	160	no	no	DT
20735	213	161	Sun	Sun	NNP
20735	213	162	or	or	CC
20735	213	163	Light	Light	NNP
20735	213	164	comes	come	VBZ
20735	213	165	,	,	,
20735	213	166	it	-PRON-	PRP
20735	213	167	will	will	MD
20735	213	168	be	be	VB
20735	213	169	froze	freeze	VBN
20735	213	170	in	in	IN
20735	213	171	four	four	CD
20735	213	172	Hours	hour	NNS
20735	213	173	,	,	,
20735	213	174	but	but	CC
20735	213	175	it	-PRON-	PRP
20735	213	176	may	may	MD
20735	213	177	stand	stand	VB
20735	213	178	longer	long	RBR
20735	213	179	;	;	:
20735	213	180	than	than	IN
20735	213	181	take	take	VB
20735	213	182	it	-PRON-	PRP
20735	213	183	out	out	RP
20735	213	184	just	just	RB
20735	213	185	as	as	IN
20735	213	186	you	-PRON-	PRP
20735	213	187	use	use	VBP
20735	213	188	it	-PRON-	PRP
20735	213	189	;	;	:
20735	213	190	hold	hold	VB
20735	213	191	it	-PRON-	PRP
20735	213	192	in	in	IN
20735	213	193	your	-PRON-	PRP$
20735	213	194	Hand	hand	NN
20735	213	195	and	and	CC
20735	213	196	it	-PRON-	PRP
20735	213	197	will	will	MD
20735	213	198	slip	slip	VB
20735	213	199	out	out	RP
20735	213	200	.	.	.
20735	214	1	When	when	WRB
20735	214	2	you	-PRON-	PRP
20735	214	3	wou'd	wou'd	NNS
20735	214	4	freeze	freeze	VBP
20735	214	5	any	any	DT
20735	214	6	Sort	Sort	NNP
20735	214	7	of	of	IN
20735	214	8	Fruit	Fruit	NNP
20735	214	9	,	,	,
20735	214	10	either	either	CC
20735	214	11	Cherries	Cherries	NNPS
20735	214	12	,	,	,
20735	214	13	Rasberries	Rasberries	NNPS
20735	214	14	,	,	,
20735	214	15	Currants	Currants	NNPS
20735	214	16	,	,	,
20735	214	17	or	or	CC
20735	214	18	Strawberries	Strawberries	NNPS
20735	214	19	,	,	,
20735	214	20	fill	fill	VB
20735	214	21	your	-PRON-	PRP$
20735	214	22	Tin	tin	NN
20735	214	23	-	-	HYPH
20735	214	24	Pots	pot	NNS
20735	214	25	with	with	IN
20735	214	26	the	the	DT
20735	214	27	Fruit	Fruit	NNP
20735	214	28	,	,	,
20735	214	29	but	but	CC
20735	214	30	as	as	RB
20735	214	31	hollow	hollow	JJ
20735	214	32	as	as	IN
20735	214	33	you	-PRON-	PRP
20735	214	34	can	can	MD
20735	214	35	;	;	:
20735	214	36	put	put	VB
20735	214	37	to	to	IN
20735	214	38	them	-PRON-	PRP
20735	214	39	Lemmonade	Lemmonade	NNP
20735	214	40	,	,	,
20735	214	41	made	make	VBN
20735	214	42	with	with	IN
20735	214	43	Spring	Spring	NNP
20735	214	44	-	-	HYPH
20735	214	45	Water	Water	NNP
20735	214	46	and	and	CC
20735	214	47	Lemmon	Lemmon	NNP
20735	214	48	-	-	HYPH
20735	214	49	Juice	Juice	NNP
20735	214	50	sweeten'd	sweeten'd	VBD
20735	214	51	;	;	:
20735	214	52	put	put	VBN
20735	214	53	enough	enough	RB
20735	214	54	in	in	IN
20735	214	55	the	the	DT
20735	214	56	Pots	pot	NNS
20735	214	57	to	to	TO
20735	214	58	make	make	VB
20735	214	59	the	the	DT
20735	214	60	Fruit	fruit	NN
20735	214	61	hang	hang	VB
20735	214	62	together	together	RB
20735	214	63	,	,	,
20735	214	64	and	and	CC
20735	214	65	put	put	VBD
20735	214	66	them	-PRON-	PRP
20735	214	67	in	in	IN
20735	214	68	Ice	Ice	NNP
20735	214	69	as	as	IN
20735	214	70	you	-PRON-	PRP
20735	214	71	do	do	VBP
20735	214	72	Cream	Cream	NNP
20735	214	73	.	.	.
20735	215	1	_	_	NNP
20735	215	2	To	to	TO
20735	215	3	make	make	VB
20735	215	4	HARTSHORN	hartshorn	NN
20735	215	5	-	-	HYPH
20735	215	6	FLUMMERY	flummery	NN
20735	215	7	.	.	.
20735	215	8	_	_	NNP
20735	215	9	Take	take	VBP
20735	215	10	half	half	PDT
20735	215	11	a	a	DT
20735	215	12	Pound	Pound	NNP
20735	215	13	of	of	IN
20735	215	14	Hartshorn	Hartshorn	NNP
20735	215	15	,	,	,
20735	215	16	boil	boil	VB
20735	215	17	it	-PRON-	PRP
20735	215	18	in	in	IN
20735	215	19	four	four	CD
20735	215	20	Quarts	Quarts	NNPS
20735	215	21	of	of	IN
20735	215	22	Water	Water	NNP
20735	215	23	till	till	IN
20735	215	24	it	-PRON-	PRP
20735	215	25	comes	come	VBZ
20735	215	26	to	to	IN
20735	215	27	one	one	CD
20735	215	28	,	,	,
20735	215	29	or	or	CC
20735	215	30	less	less	RBR
20735	215	31	;	;	:
20735	215	32	let	let	VB
20735	215	33	it	-PRON-	PRP
20735	215	34	stand	stand	VB
20735	215	35	all	all	DT
20735	215	36	Night	night	NN
20735	215	37	;	;	:
20735	215	38	then	then	RB
20735	215	39	beat	beat	VB
20735	215	40	and	and	CC
20735	215	41	blanch	blanch	VB
20735	215	42	a	a	DT
20735	215	43	Quarter	quarter	NN
20735	215	44	of	of	IN
20735	215	45	a	a	DT
20735	215	46	Pound	Pound	NNP
20735	215	47	of	of	IN
20735	215	48	Almonds	Almonds	NNP
20735	215	49	,	,	,
20735	215	50	melt	melt	VB
20735	215	51	the	the	DT
20735	215	52	Jelly	Jelly	NNP
20735	215	53	,	,	,
20735	215	54	mix	mix	VB
20735	215	55	the	the	DT
20735	215	56	Almonds	Almonds	NNPS
20735	215	57	with	with	IN
20735	215	58	it	-PRON-	PRP
20735	215	59	,	,	,
20735	215	60	and	and	CC
20735	215	61	strain	strain	VB
20735	215	62	it	-PRON-	PRP
20735	215	63	thro	thro	NN
20735	215	64	'	'	''
20735	215	65	a	a	DT
20735	215	66	thin	thin	JJ
20735	215	67	Strainer	Strainer	NNP
20735	215	68	or	or	CC
20735	215	69	Hair	Hair	NNP
20735	215	70	Sieve	Sieve	NNP
20735	215	71	;	;	:
20735	215	72	then	then	RB
20735	215	73	put	put	VBD
20735	215	74	in	in	RP
20735	215	75	a	a	DT
20735	215	76	Quarter	quarter	NN
20735	215	77	of	of	IN
20735	215	78	a	a	DT
20735	215	79	Pint	Pint	NNP
20735	215	80	of	of	IN
20735	215	81	Cream	Cream	NNP
20735	215	82	,	,	,
20735	215	83	a	a	DT
20735	215	84	little	little	JJ
20735	215	85	Cinamon	Cinamon	NNP
20735	215	86	,	,	,
20735	215	87	and	and	CC
20735	215	88	a	a	DT
20735	215	89	Blade	Blade	NNP
20735	215	90	of	of	IN
20735	215	91	Mace	Mace	NNP
20735	215	92	,	,	,
20735	215	93	boil	boil	VB
20735	215	94	these	these	DT
20735	215	95	together	together	RB
20735	215	96	,	,	,
20735	215	97	and	and	CC
20735	215	98	sweeten	sweeten	VB
20735	215	99	it	-PRON-	PRP
20735	215	100	:	:	:
20735	215	101	Put	put	VB
20735	215	102	it	-PRON-	PRP
20735	215	103	into	into	IN
20735	215	104	_	_	NNP
20735	215	105	China	China	NNP
20735	215	106	_	_	NNP
20735	215	107	Cups	Cups	NNPS
20735	215	108	;	;	:
20735	215	109	when	when	WRB
20735	215	110	you	-PRON-	PRP
20735	215	111	use	use	VBP
20735	215	112	it	-PRON-	PRP
20735	215	113	,	,	,
20735	215	114	turn	turn	VB
20735	215	115	it	-PRON-	PRP
20735	215	116	out	out	IN
20735	215	117	of	of	IN
20735	215	118	the	the	DT
20735	215	119	Cups	Cups	NNPS
20735	215	120	,	,	,
20735	215	121	and	and	CC
20735	215	122	eat	eat	VB
20735	215	123	it	-PRON-	PRP
20735	215	124	with	with	IN
20735	215	125	Cream	Cream	NNP
20735	215	126	.	.	.
20735	216	1	_	_	NNP
20735	216	2	To	to	TO
20735	216	3	make	make	VB
20735	216	4	perfum'd	perfum'd	NN
20735	216	5	PASTELS	PASTELS	NNP
20735	216	6	.	.	.
20735	216	7	_	_	NNP
20735	216	8	Take	take	VB
20735	216	9	a	a	DT
20735	216	10	Pound	Pound	NNP
20735	216	11	of	of	IN
20735	216	12	Sugar	Sugar	NNP
20735	216	13	sifted	sift	VBD
20735	216	14	thro	thro	NN
20735	216	15	'	'	''
20735	216	16	a	a	DT
20735	216	17	Lawn	Lawn	NNP
20735	216	18	Sieve	Sieve	NNP
20735	216	19	,	,	,
20735	216	20	two	two	CD
20735	216	21	Grains	grain	NNS
20735	216	22	of	of	IN
20735	216	23	Amber	Amber	NNP
20735	216	24	-	-	HYPH
20735	216	25	Grease	Grease	NNP
20735	216	26	,	,	,
20735	216	27	one	one	CD
20735	216	28	Grain	Grain	NNP
20735	216	29	of	of	IN
20735	216	30	Musk	Musk	NNP
20735	216	31	;	;	:
20735	216	32	grind	grind	VB
20735	216	33	the	the	DT
20735	216	34	Amber	Amber	NNP
20735	216	35	and	and	CC
20735	216	36	Musk	Musk	NNP
20735	216	37	very	very	RB
20735	216	38	fine	fine	JJ
20735	216	39	,	,	,
20735	216	40	mix	mix	VB
20735	216	41	it	-PRON-	PRP
20735	216	42	with	with	IN
20735	216	43	the	the	DT
20735	216	44	Sugar	Sugar	NNP
20735	216	45	,	,	,
20735	216	46	make	make	VB
20735	216	47	it	-PRON-	PRP
20735	216	48	up	up	RP
20735	216	49	to	to	IN
20735	216	50	a	a	DT
20735	216	51	Paste	Paste	NNP
20735	216	52	with	with	IN
20735	216	53	Gum	Gum	NNP
20735	216	54	-	-	HYPH
20735	216	55	Dragon	Dragon	NNP
20735	216	56	well	well	RB
20735	216	57	steep'd	steep'd	.
20735	216	58	in	in	IN
20735	216	59	Orange	Orange	NNP
20735	216	60	-	-	HYPH
20735	216	61	Flower	Flower	NNP
20735	216	62	-	-	HYPH
20735	216	63	Water	Water	NNP
20735	216	64	,	,	,
20735	216	65	and	and	CC
20735	216	66	put	put	VBD
20735	216	67	in	in	RP
20735	216	68	a	a	DT
20735	216	69	Spoonful	Spoonful	NNP
20735	216	70	of	of	IN
20735	216	71	Ben	Ben	NNP
20735	216	72	;	;	:
20735	216	73	beat	beat	VBD
20735	216	74	the	the	DT
20735	216	75	Paste	Paste	NNP
20735	216	76	well	well	RB
20735	216	77	in	in	IN
20735	216	78	a	a	DT
20735	216	79	Mortar	mortar	NN
20735	216	80	,	,	,
20735	216	81	then	then	RB
20735	216	82	roll	roll	VB
20735	216	83	it	-PRON-	PRP
20735	216	84	pretty	pretty	RB
20735	216	85	thin	thin	RB
20735	216	86	,	,	,
20735	216	87	cut	cut	VBD
20735	216	88	the	the	DT
20735	216	89	Pastels	Pastels	NNPS
20735	216	90	with	with	IN
20735	216	91	a	a	DT
20735	216	92	small	small	JJ
20735	216	93	Thimble	thimble	NN
20735	216	94	,	,	,
20735	216	95	and	and	CC
20735	216	96	print	print	VB
20735	216	97	them	-PRON-	PRP
20735	216	98	with	with	IN
20735	216	99	a	a	DT
20735	216	100	Seal	seal	NN
20735	216	101	;	;	:
20735	216	102	let	let	VB
20735	216	103	them	-PRON-	PRP
20735	216	104	lye	lye	VB
20735	216	105	on	on	IN
20735	216	106	Papers	Papers	NNPS
20735	216	107	to	to	TO
20735	216	108	dry	dry	VB
20735	216	109	;	;	:
20735	216	110	when	when	WRB
20735	216	111	they	-PRON-	PRP
20735	216	112	are	be	VBP
20735	216	113	dry	dry	JJ
20735	216	114	,	,	,
20735	216	115	put	put	VB
20735	216	116	them	-PRON-	PRP
20735	216	117	in	in	IN
20735	216	118	a	a	DT
20735	216	119	Glass	Glass	NNP
20735	216	120	that	that	WDT
20735	216	121	has	have	VBZ
20735	216	122	a	a	DT
20735	216	123	Cover	Cover	NNP
20735	216	124	,	,	,
20735	216	125	or	or	CC
20735	216	126	in	in	IN
20735	216	127	some	some	DT
20735	216	128	close	close	JJ
20735	216	129	Place	Place	NNP
20735	216	130	,	,	,
20735	216	131	where	where	WRB
20735	216	132	they	-PRON-	PRP
20735	216	133	may	may	MD
20735	216	134	not	not	RB
20735	216	135	lose	lose	VB
20735	216	136	their	-PRON-	PRP$
20735	216	137	Scent	Scent	NNP
20735	216	138	.	.	.
20735	217	1	_	_	NNP
20735	217	2	To	to	TO
20735	217	3	burn	burn	VB
20735	217	4	ALMONDS	almond	NNS
20735	217	5	.	.	.
20735	217	6	_	_	NNP
20735	217	7	Take	take	VB
20735	217	8	a	a	DT
20735	217	9	Pound	Pound	NNP
20735	217	10	of	of	IN
20735	217	11	_	_	NNP
20735	217	12	Jordan_-Almonds	Jordan_-Almonds	NNP
20735	217	13	,	,	,
20735	217	14	set	set	VBD
20735	217	15	them	-PRON-	PRP
20735	217	16	before	before	IN
20735	217	17	a	a	DT
20735	217	18	hot	hot	JJ
20735	217	19	Fire	fire	NN
20735	217	20	,	,	,
20735	217	21	or	or	CC
20735	217	22	in	in	IN
20735	217	23	an	an	DT
20735	217	24	Oven	Oven	NNP
20735	217	25	,	,	,
20735	217	26	'	'	''
20735	217	27	till	till	IN
20735	217	28	they	-PRON-	PRP
20735	217	29	are	be	VBP
20735	217	30	very	very	RB
20735	217	31	crisp	crisp	JJ
20735	217	32	;	;	:
20735	217	33	then	then	RB
20735	217	34	take	take	VB
20735	217	35	three	three	CD
20735	217	36	Quarters	Quarters	NNPS
20735	217	37	of	of	IN
20735	217	38	a	a	DT
20735	217	39	Pound	Pound	NNP
20735	217	40	of	of	IN
20735	217	41	Sugar	Sugar	NNP
20735	217	42	,	,	,
20735	217	43	one	one	CD
20735	217	44	Ounce	Ounce	NNP
20735	217	45	of	of	IN
20735	217	46	Chocolate	Chocolate	NNP
20735	217	47	grated	grate	VBD
20735	217	48	,	,	,
20735	217	49	and	and	CC
20735	217	50	a	a	DT
20735	217	51	Quarter	quarter	NN
20735	217	52	of	of	IN
20735	217	53	a	a	DT
20735	217	54	Pint	Pint	NNP
20735	217	55	of	of	IN
20735	217	56	Water	Water	NNP
20735	217	57	,	,	,
20735	217	58	and	and	CC
20735	217	59	boil	boil	VB
20735	217	60	these	these	DT
20735	217	61	almost	almost	RB
20735	217	62	to	to	IN
20735	217	63	a	a	DT
20735	217	64	Candy	candy	NN
20735	217	65	;	;	:
20735	217	66	then	then	RB
20735	217	67	put	put	VBD
20735	217	68	in	in	RP
20735	217	69	the	the	DT
20735	217	70	Almonds	Almonds	NNPS
20735	217	71	,	,	,
20735	217	72	and	and	CC
20735	217	73	let	let	VB
20735	217	74	them	-PRON-	PRP
20735	217	75	be	be	VB
20735	217	76	just	just	RB
20735	217	77	hot	hot	JJ
20735	217	78	;	;	:
20735	217	79	take	take	VB
20735	217	80	them	-PRON-	PRP
20735	217	81	off	off	RP
20735	217	82	and	and	CC
20735	217	83	stir	stir	VB
20735	217	84	them	-PRON-	PRP
20735	217	85	,	,	,
20735	217	86	'	'	''
20735	217	87	till	till	IN
20735	217	88	the	the	DT
20735	217	89	Sugar	Sugar	NNP
20735	217	90	grows	grow	VBZ
20735	217	91	dry	dry	JJ
20735	217	92	,	,	,
20735	217	93	and	and	CC
20735	217	94	hangs	hang	VBZ
20735	217	95	about	about	IN
20735	217	96	the	the	DT
20735	217	97	Almonds	almond	NNS
20735	217	98	:	:	:
20735	217	99	Put	put	VB
20735	217	100	them	-PRON-	PRP
20735	217	101	out	out	IN
20735	217	102	of	of	IN
20735	217	103	the	the	DT
20735	217	104	Pan	Pan	NNP
20735	217	105	on	on	IN
20735	217	106	a	a	DT
20735	217	107	Paper	Paper	NNP
20735	217	108	,	,	,
20735	217	109	and	and	CC
20735	217	110	put	put	VBD
20735	217	111	them	-PRON-	PRP
20735	217	112	asunder	asunder	RB
20735	217	113	.	.	.
20735	218	1	_	_	NNP
20735	218	2	To	to	TO
20735	218	3	make	make	VB
20735	218	4	LEMMON	LEMMON	NNP
20735	218	5	-	-	HYPH
20735	218	6	WAFERS	WAFERS	NNP
20735	218	7	.	.	.
20735	218	8	_	_	NNP
20735	218	9	Take	take	VBP
20735	218	10	fine	fine	JJ
20735	218	11	sifted	sift	VBN
20735	218	12	Sugar	Sugar	NNP
20735	218	13	,	,	,
20735	218	14	and	and	CC
20735	218	15	put	put	VBD
20735	218	16	it	-PRON-	PRP
20735	218	17	in	in	IN
20735	218	18	Spoons	Spoons	NNP
20735	218	19	,	,	,
20735	218	20	colouring	colour	VBG
20735	218	21	it	-PRON-	PRP
20735	218	22	in	in	IN
20735	218	23	every	every	DT
20735	218	24	Spoon	Spoon	NNP
20735	218	25	of	of	IN
20735	218	26	several	several	JJ
20735	218	27	Colours	colour	NNS
20735	218	28	;	;	:
20735	218	29	wet	wet	IN
20735	218	30	it	-PRON-	PRP
20735	218	31	with	with	IN
20735	218	32	Juice	Juice	NNP
20735	218	33	of	of	IN
20735	218	34	Lemmon	Lemmon	NNP
20735	218	35	;	;	:
20735	218	36	this	this	DT
20735	218	37	is	be	VBZ
20735	218	38	to	to	TO
20735	218	39	paint	paint	VB
20735	218	40	the	the	DT
20735	218	41	Wafers	Wafers	NNPS
20735	218	42	.	.	.
20735	219	1	Cut	cut	VB
20735	219	2	little	little	JJ
20735	219	3	square	square	JJ
20735	219	4	Papers	Papers	NNPS
20735	219	5	,	,	,
20735	219	6	of	of	IN
20735	219	7	very	very	RB
20735	219	8	thick	thick	JJ
20735	219	9	but	but	CC
20735	219	10	very	very	RB
20735	219	11	fine	fine	JJ
20735	219	12	Paper	Paper	NNP
20735	219	13	,	,	,
20735	219	14	(	(	-LRB-
20735	219	15	a	a	DT
20735	219	16	Sheet	Sheet	NNP
20735	219	17	will	will	MD
20735	219	18	make	make	VB
20735	219	19	two	two	CD
20735	219	20	Dozen	dozen	NN
20735	219	21	)	)	-RRB-
20735	219	22	then	then	RB
20735	219	23	take	take	VBP
20735	219	24	a	a	DT
20735	219	25	Spoonful	Spoonful	NNP
20735	219	26	of	of	IN
20735	219	27	Sugar	Sugar	NNP
20735	219	28	,	,	,
20735	219	29	wet	wet	VB
20735	219	30	it	-PRON-	PRP
20735	219	31	with	with	IN
20735	219	32	Juice	Juice	NNP
20735	219	33	of	of	IN
20735	219	34	Lemmon	Lemmon	NNP
20735	219	35	,	,	,
20735	219	36	let	let	VB
20735	219	37	it	-PRON-	PRP
20735	219	38	be	be	VB
20735	219	39	pretty	pretty	RB
20735	219	40	stiff	stiff	JJ
20735	219	41	,	,	,
20735	219	42	hold	hold	VB
20735	219	43	the	the	DT
20735	219	44	Spoon	spoon	NN
20735	219	45	over	over	IN
20735	219	46	the	the	DT
20735	219	47	Fire	fire	NN
20735	219	48	'	'	''
20735	219	49	till	till	IN
20735	219	50	it	-PRON-	PRP
20735	219	51	grows	grow	VBZ
20735	219	52	thin	thin	JJ
20735	219	53	,	,	,
20735	219	54	and	and	CC
20735	219	55	is	be	VBZ
20735	219	56	just	just	RB
20735	219	57	scalding	scald	VBG
20735	219	58	hot	hot	JJ
20735	219	59	;	;	:
20735	219	60	then	then	RB
20735	219	61	put	put	VB
20735	219	62	a	a	DT
20735	219	63	Tea	tea	NN
20735	219	64	-	-	HYPH
20735	219	65	Spoonful	spoonful	JJ
20735	219	66	on	on	IN
20735	219	67	the	the	DT
20735	219	68	Paper	Paper	NNP
20735	219	69	,	,	,
20735	219	70	rubbing	rub	VBG
20735	219	71	it	-PRON-	PRP
20735	219	72	equally	equally	RB
20735	219	73	all	all	RB
20735	219	74	over	over	IN
20735	219	75	the	the	DT
20735	219	76	Paper	Paper	NNP
20735	219	77	very	very	RB
20735	219	78	thin	thin	RB
20735	219	79	;	;	:
20735	219	80	then	then	RB
20735	219	81	paint	paint	VB
20735	219	82	it	-PRON-	PRP
20735	219	83	of	of	IN
20735	219	84	what	what	WP
20735	219	85	Colour	Colour	NNP
20735	219	86	you	-PRON-	PRP
20735	219	87	please	please	VBP
20735	219	88	,	,	,
20735	219	89	first	first	RB
20735	219	90	scalding	scald	VBG
20735	219	91	the	the	DT
20735	219	92	Colours	Colours	NNPS
20735	219	93	:	:	:
20735	219	94	When	when	WRB
20735	219	95	you	-PRON-	PRP
20735	219	96	see	see	VBP
20735	219	97	it	-PRON-	PRP
20735	219	98	grows	grow	VBZ
20735	219	99	dry	dry	JJ
20735	219	100	,	,	,
20735	219	101	pin	pin	VB
20735	219	102	it	-PRON-	PRP
20735	219	103	at	at	IN
20735	219	104	two	two	CD
20735	219	105	Corners	Corners	NNPS
20735	219	106	of	of	IN
20735	219	107	the	the	DT
20735	219	108	Paper	Paper	NNP
20735	219	109	;	;	:
20735	219	110	when	when	WRB
20735	219	111	they	-PRON-	PRP
20735	219	112	are	be	VBP
20735	219	113	cold	cold	JJ
20735	219	114	,	,	,
20735	219	115	and	and	CC
20735	219	116	you	-PRON-	PRP
20735	219	117	have	have	VBP
20735	219	118	made	make	VBN
20735	219	119	all	all	DT
20735	219	120	you	-PRON-	PRP
20735	219	121	design	design	VBP
20735	219	122	to	to	TO
20735	219	123	make	make	VB
20735	219	124	,	,	,
20735	219	125	put	put	VB
20735	219	126	them	-PRON-	PRP
20735	219	127	into	into	IN
20735	219	128	a	a	DT
20735	219	129	Box	Box	NNP
20735	219	130	,	,	,
20735	219	131	and	and	CC
20735	219	132	set	set	VBD
20735	219	133	them	-PRON-	PRP
20735	219	134	a	a	DT
20735	219	135	Day	day	NN
20735	219	136	or	or	CC
20735	219	137	two	two	CD
20735	219	138	by	by	IN
20735	219	139	the	the	DT
20735	219	140	Fire	fire	NN
20735	219	141	;	;	:
20735	219	142	then	then	RB
20735	219	143	wet	wet	VB
20735	219	144	the	the	DT
20735	219	145	Papers	Papers	NNPS
20735	219	146	,	,	,
20735	219	147	with	with	IN
20735	219	148	your	-PRON-	PRP$
20735	219	149	Fingers	Fingers	NNPS
20735	219	150	dipt	dipt	NN
20735	219	151	into	into	IN
20735	219	152	Water	Water	NNP
20735	219	153	,	,	,
20735	219	154	on	on	IN
20735	219	155	the	the	DT
20735	219	156	Outside	outside	NN
20735	219	157	;	;	:
20735	219	158	let	let	VB
20735	219	159	them	-PRON-	PRP
20735	219	160	lye	lye	VB
20735	219	161	a	a	DT
20735	219	162	little	little	JJ
20735	219	163	,	,	,
20735	219	164	and	and	CC
20735	219	165	the	the	DT
20735	219	166	Papers	Papers	NNPS
20735	219	167	will	will	MD
20735	219	168	come	come	VB
20735	219	169	off	off	RP
20735	219	170	.	.	.
20735	220	1	The	the	DT
20735	220	2	Colours	colour	NNS
20735	220	3	are	be	VBP
20735	220	4	made	make	VBN
20735	220	5	thus	thus	RB
20735	220	6	:	:	:
20735	220	7	The	the	DT
20735	220	8	Red	Red	NNP
20735	220	9	with	with	IN
20735	220	10	Carmine	Carmine	NNP
20735	220	11	,	,	,
20735	220	12	the	the	DT
20735	220	13	Blue	Blue	NNP
20735	220	14	with	with	IN
20735	220	15	Smalt	Smalt	NNP
20735	220	16	,	,	,
20735	220	17	the	the	DT
20735	220	18	Green	Green	NNP
20735	220	19	with	with	IN
20735	220	20	Powder	Powder	NNP
20735	220	21	,	,	,
20735	220	22	call'd	call'd	NN
20735	220	23	Green	Green	NNP
20735	220	24	-	-	HYPH
20735	220	25	Earth	Earth	NNP
20735	220	26	,	,	,
20735	220	27	and	and	CC
20735	220	28	the	the	DT
20735	220	29	Yellow	Yellow	NNP
20735	220	30	with	with	IN
20735	220	31	Saffron	Saffron	NNP
20735	220	32	steep'd	steep'd	NN
20735	220	33	in	in	IN
20735	220	34	Lemmon	Lemmon	NNP
20735	220	35	-	-	HYPH
20735	220	36	Juice	Juice	NNP
20735	220	37	.	.	.
20735	221	1	_	_	NNP
20735	221	2	To	to	IN
20735	221	3	candy	candy	JJ
20735	221	4	little	little	JJ
20735	221	5	GREEN	green	JJ
20735	221	6	-	-	HYPH
20735	221	7	ORANGES	oranges	NN
20735	221	8	.	.	.
20735	221	9	_	_	NNP
20735	221	10	Lay	Lay	NNP
20735	221	11	the	the	DT
20735	221	12	Oranges	Oranges	NNPS
20735	221	13	in	in	IN
20735	221	14	Water	Water	NNP
20735	221	15	three	three	CD
20735	221	16	Days	day	NNS
20735	221	17	,	,	,
20735	221	18	shifting	shift	VBG
20735	221	19	them	-PRON-	PRP
20735	221	20	every	every	DT
20735	221	21	Day	day	NN
20735	221	22	;	;	:
20735	221	23	then	then	RB
20735	221	24	put	put	VB
20735	221	25	them	-PRON-	PRP
20735	221	26	into	into	IN
20735	221	27	scalding	scald	VBG
20735	221	28	Water	Water	NNP
20735	221	29	,	,	,
20735	221	30	keeping	keep	VBG
20735	221	31	them	-PRON-	PRP
20735	221	32	in	in	IN
20735	221	33	a	a	DT
20735	221	34	Scald	Scald	NNP
20735	221	35	,	,	,
20735	221	36	close	close	JJ
20735	221	37	cover'd	cover'd	NN
20735	221	38	,	,	,
20735	221	39	'	'	''
20735	221	40	till	till	IN
20735	221	41	they	-PRON-	PRP
20735	221	42	are	be	VBP
20735	221	43	green	green	JJ
20735	221	44	;	;	:
20735	221	45	then	then	RB
20735	221	46	boil	boil	VB
20735	221	47	them	-PRON-	PRP
20735	221	48	'	'	''
20735	221	49	till	till	IN
20735	221	50	they	-PRON-	PRP
20735	221	51	are	be	VBP
20735	221	52	tender	tender	JJ
20735	221	53	,	,	,
20735	221	54	and	and	CC
20735	221	55	put	put	VBD
20735	221	56	them	-PRON-	PRP
20735	221	57	in	in	IN
20735	221	58	Water	Water	NNP
20735	221	59	for	for	IN
20735	221	60	three	three	CD
20735	221	61	Days	day	NNS
20735	221	62	more	more	RBR
20735	221	63	,	,	,
20735	221	64	shifting	shift	VBG
20735	221	65	the	the	DT
20735	221	66	Water	Water	NNP
20735	221	67	every	every	DT
20735	221	68	Day	day	NN
20735	221	69	:	:	:
20735	221	70	Make	make	VB
20735	221	71	a	a	DT
20735	221	72	Syrup	syrup	NN
20735	221	73	with	with	IN
20735	221	74	their	-PRON-	PRP$
20735	221	75	Weight	Weight	NNP
20735	221	76	in	in	IN
20735	221	77	Sugar	Sugar	NNP
20735	221	78	,	,	,
20735	221	79	Half	half	PDT
20735	221	80	a	a	DT
20735	221	81	Pint	pint	NN
20735	221	82	of	of	IN
20735	221	83	Water	Water	NNP
20735	221	84	to	to	IN
20735	221	85	a	a	DT
20735	221	86	Pound	Pound	NNP
20735	221	87	of	of	IN
20735	221	88	Sugar	Sugar	NNP
20735	221	89	;	;	:
20735	221	90	when	when	WRB
20735	221	91	the	the	DT
20735	221	92	Syrup	Syrup	NNP
20735	221	93	is	be	VBZ
20735	221	94	cold	cold	JJ
20735	221	95	put	put	NN
20735	221	96	the	the	DT
20735	221	97	Oranges	Oranges	NNPS
20735	221	98	into	into	IN
20735	221	99	it	-PRON-	PRP
20735	221	100	;	;	:
20735	221	101	let	let	VB
20735	221	102	them	-PRON-	PRP
20735	221	103	lye	lye	VB
20735	221	104	two	two	CD
20735	221	105	or	or	CC
20735	221	106	three	three	CD
20735	221	107	Days	day	NNS
20735	221	108	,	,	,
20735	221	109	and	and	CC
20735	221	110	then	then	RB
20735	221	111	candy	candy	VB
20735	221	112	them	-PRON-	PRP
20735	221	113	out	out	RP
20735	221	114	as	as	IN
20735	221	115	other	other	JJ
20735	221	116	Oranges	orange	NNS
20735	221	117	.	.	.
20735	222	1	_	_	NNP
20735	222	2	To	to	IN
20735	222	3	candy	candy	NN
20735	222	4	COWSLIPS	COWSLIPS	NNP
20735	222	5	,	,	,
20735	222	6	or	or	CC
20735	222	7	any	any	DT
20735	222	8	FLOWERS	flower	NNS
20735	222	9	or	or	CC
20735	222	10	GREENS	GREENS	NNP
20735	222	11	in	in	IN
20735	222	12	BUNCHES	BUNCHES	NNP
20735	222	13	.	.	.
20735	222	14	_	_	NNP
20735	222	15	Steep	Steep	NNP
20735	222	16	Gum	Gum	NNP
20735	222	17	-	-	HYPH
20735	222	18	Arabick	Arabick	NNP
20735	222	19	in	in	IN
20735	222	20	Water	Water	NNP
20735	222	21	,	,	,
20735	222	22	wet	wet	VB
20735	222	23	the	the	DT
20735	222	24	Flowers	Flowers	NNPS
20735	222	25	with	with	IN
20735	222	26	it	-PRON-	PRP
20735	222	27	,	,	,
20735	222	28	and	and	CC
20735	222	29	shake	shake	VB
20735	222	30	them	-PRON-	PRP
20735	222	31	in	in	IN
20735	222	32	a	a	DT
20735	222	33	Cloth	Cloth	NNP
20735	222	34	,	,	,
20735	222	35	that	that	IN
20735	222	36	they	-PRON-	PRP
20735	222	37	may	may	MD
20735	222	38	be	be	VB
20735	222	39	dry	dry	JJ
20735	222	40	;	;	:
20735	222	41	then	then	RB
20735	222	42	dip	dip	VB
20735	222	43	them	-PRON-	PRP
20735	222	44	in	in	IN
20735	222	45	fine	fine	JJ
20735	222	46	sifted	sift	VBN
20735	222	47	Sugar	Sugar	NNP
20735	222	48	,	,	,
20735	222	49	and	and	CC
20735	222	50	hang	hang	VB
20735	222	51	them	-PRON-	PRP
20735	222	52	on	on	IN
20735	222	53	a	a	DT
20735	222	54	String	string	NN
20735	222	55	,	,	,
20735	222	56	ty'd	ty'd	:
20735	222	57	cross	cross	VBP
20735	222	58	a	a	DT
20735	222	59	Chimney	Chimney	NNP
20735	222	60	that	that	WDT
20735	222	61	has	have	VBZ
20735	222	62	a	a	DT
20735	222	63	Fire	fire	NN
20735	222	64	in	in	IN
20735	222	65	it	-PRON-	PRP
20735	222	66	:	:	:
20735	222	67	They	-PRON-	PRP
20735	222	68	must	must	MD
20735	222	69	hang	hang	VB
20735	222	70	two	two	CD
20735	222	71	or	or	CC
20735	222	72	three	three	CD
20735	222	73	Days	day	NNS
20735	222	74	'	'	''
20735	222	75	till	till	IN
20735	222	76	the	the	DT
20735	222	77	Flowers	flower	NNS
20735	222	78	are	be	VBP
20735	222	79	quite	quite	RB
20735	222	80	dry	dry	JJ
20735	222	81	.	.	.
20735	223	1	_	_	NNP
20735	223	2	To	to	TO
20735	223	3	make	make	VB
20735	223	4	CARAMEL	CARAMEL	NNP
20735	223	5	.	.	.
20735	223	6	_	_	NNP
20735	223	7	Take	Take	NNP
20735	223	8	_	_	NNP
20735	223	9	China	China	NNP
20735	223	10	_	_	NNP
20735	223	11	Oranges	Oranges	NNPS
20735	223	12	,	,	,
20735	223	13	peel	peel	VB
20735	223	14	and	and	CC
20735	223	15	split	split	VB
20735	223	16	them	-PRON-	PRP
20735	223	17	into	into	IN
20735	223	18	Quarters	Quarters	NNPS
20735	223	19	,	,	,
20735	223	20	but	but	CC
20735	223	21	do	do	VBP
20735	223	22	n't	not	RB
20735	223	23	break	break	VB
20735	223	24	the	the	DT
20735	223	25	Skin	skin	NN
20735	223	26	;	;	:
20735	223	27	lay	lay	VB
20735	223	28	the	the	DT
20735	223	29	Quarters	Quarters	NNPS
20735	223	30	before	before	IN
20735	223	31	a	a	DT
20735	223	32	Fire	fire	NN
20735	223	33	,	,	,
20735	223	34	turning	turn	VBG
20735	223	35	them	-PRON-	PRP
20735	223	36	'	'	''
20735	223	37	till	till	IN
20735	223	38	the	the	DT
20735	223	39	Skin	skin	NN
20735	223	40	is	be	VBZ
20735	223	41	very	very	RB
20735	223	42	dry	dry	JJ
20735	223	43	;	;	:
20735	223	44	then	then	RB
20735	223	45	take	take	VB
20735	223	46	Half	half	PDT
20735	223	47	a	a	DT
20735	223	48	Pound	Pound	NNP
20735	223	49	of	of	IN
20735	223	50	Sugar	Sugar	NNP
20735	223	51	sifted	sift	VBD
20735	223	52	thro	thro	NN
20735	223	53	'	'	''
20735	223	54	an	an	DT
20735	223	55	Hair	Hair	NNP
20735	223	56	Sieve	Sieve	NNP
20735	223	57	,	,	,
20735	223	58	put	put	VBD
20735	223	59	it	-PRON-	PRP
20735	223	60	in	in	IN
20735	223	61	a	a	DT
20735	223	62	Brass	Brass	NNP
20735	223	63	or	or	CC
20735	223	64	Silver	Silver	NNP
20735	223	65	Pan	Pan	NNP
20735	223	66	,	,	,
20735	223	67	and	and	CC
20735	223	68	set	set	VBD
20735	223	69	it	-PRON-	PRP
20735	223	70	over	over	IN
20735	223	71	a	a	DT
20735	223	72	very	very	RB
20735	223	73	slow	slow	JJ
20735	223	74	Fire	fire	NN
20735	223	75	,	,	,
20735	223	76	keeping	keep	VBG
20735	223	77	it	-PRON-	PRP
20735	223	78	stirring	stir	VBG
20735	223	79	'	'	''
20735	223	80	till	till	IN
20735	223	81	all	all	DT
20735	223	82	is	be	VBZ
20735	223	83	melted	melt	VBN
20735	223	84	,	,	,
20735	223	85	and	and	CC
20735	223	86	looks	look	VBZ
20735	223	87	pretty	pretty	RB
20735	223	88	clear	clear	JJ
20735	223	89	;	;	:
20735	223	90	then	then	RB
20735	223	91	take	take	VB
20735	223	92	it	-PRON-	PRP
20735	223	93	off	off	IN
20735	223	94	the	the	DT
20735	223	95	Fire	fire	NN
20735	223	96	,	,	,
20735	223	97	and	and	CC
20735	223	98	put	put	VBD
20735	223	99	in	in	IN
20735	223	100	your	-PRON-	PRP$
20735	223	101	Orange	Orange	NNP
20735	223	102	-	-	HYPH
20735	223	103	Quarters	Quarters	NNPS
20735	223	104	,	,	,
20735	223	105	one	one	CD
20735	223	106	at	at	IN
20735	223	107	a	a	DT
20735	223	108	Time	time	NN
20735	223	109	;	;	:
20735	223	110	take	take	VB
20735	223	111	them	-PRON-	PRP
20735	223	112	out	out	RP
20735	223	113	again	again	RB
20735	223	114	as	as	RB
20735	223	115	fast	fast	RB
20735	223	116	as	as	IN
20735	223	117	you	-PRON-	PRP
20735	223	118	can	can	MD
20735	223	119	with	with	IN
20735	223	120	a	a	DT
20735	223	121	little	little	JJ
20735	223	122	Spoon	spoon	NN
20735	223	123	,	,	,
20735	223	124	and	and	CC
20735	223	125	lay	lie	VBD
20735	223	126	them	-PRON-	PRP
20735	223	127	on	on	IN
20735	223	128	a	a	DT
20735	223	129	Dish	Dish	NNP
20735	223	130	,	,	,
20735	223	131	that	that	DT
20735	223	132	shou'd	shou'd	MD
20735	223	133	be	be	VB
20735	223	134	butter'd	butter'd	VBN
20735	223	135	,	,	,
20735	223	136	or	or	CC
20735	223	137	they	-PRON-	PRP
20735	223	138	will	will	MD
20735	223	139	not	not	RB
20735	223	140	come	come	VB
20735	223	141	off	off	RP
20735	223	142	:	:	:
20735	223	143	The	the	DT
20735	223	144	Sugar	Sugar	NNP
20735	223	145	will	will	MD
20735	223	146	keep	keep	VB
20735	223	147	hot	hot	JJ
20735	223	148	enough	enough	RB
20735	223	149	to	to	TO
20735	223	150	do	do	VB
20735	223	151	any	any	DT
20735	223	152	Plate	Plate	NNP
20735	223	153	full	full	JJ
20735	223	154	.	.	.
20735	224	1	You	-PRON-	PRP
20735	224	2	may	may	MD
20735	224	3	do	do	VB
20735	224	4	roasted	roast	VBN
20735	224	5	Chessnuts	Chessnuts	NNP
20735	224	6	,	,	,
20735	224	7	or	or	CC
20735	224	8	any	any	DT
20735	224	9	Fruit	Fruit	NNP
20735	224	10	in	in	IN
20735	224	11	the	the	DT
20735	224	12	Summer	Summer	NNP
20735	224	13	,	,	,
20735	224	14	first	first	RB
20735	224	15	laying	lay	VBG
20735	224	16	the	the	DT
20735	224	17	Fruit	Fruit	NNP
20735	224	18	before	before	IN
20735	224	19	a	a	DT
20735	224	20	Fire	Fire	NNP
20735	224	21	,	,	,
20735	224	22	or	or	CC
20735	224	23	in	in	IN
20735	224	24	a	a	DT
20735	224	25	Stove	Stove	NNP
20735	224	26	,	,	,
20735	224	27	to	to	TO
20735	224	28	make	make	VB
20735	224	29	the	the	DT
20735	224	30	Skin	skin	NN
20735	224	31	tough	tough	JJ
20735	224	32	;	;	:
20735	224	33	for	for	IN
20735	224	34	if	if	IN
20735	224	35	any	any	DT
20735	224	36	Wet	Wet	NNP
20735	224	37	come	come	VB
20735	224	38	out	out	RP
20735	224	39	,	,	,
20735	224	40	the	the	DT
20735	224	41	Sugar	Sugar	NNP
20735	224	42	will	will	MD
20735	224	43	not	not	RB
20735	224	44	stick	stick	VB
20735	224	45	to	to	IN
20735	224	46	it	-PRON-	PRP
20735	224	47	:	:	:
20735	224	48	It	-PRON-	PRP
20735	224	49	must	must	MD
20735	224	50	be	be	VB
20735	224	51	done	do	VBN
20735	224	52	just	just	RB
20735	224	53	when	when	WRB
20735	224	54	you	-PRON-	PRP
20735	224	55	use	use	VBP
20735	224	56	it	-PRON-	PRP
20735	224	57	,	,	,
20735	224	58	for	for	IN
20735	224	59	it	-PRON-	PRP
20735	224	60	will	will	MD
20735	224	61	not	not	RB
20735	224	62	keep	keep	VB
20735	224	63	.	.	.
20735	225	1	_	_	NNP
20735	225	2	To	to	TO
20735	225	3	make	make	VB
20735	225	4	a	a	DT
20735	225	5	good	good	JJ
20735	225	6	GREEN	GREEN	NNP
20735	225	7	.	.	.
20735	225	8	_	_	NNP
20735	225	9	Lay	Lay	NNP
20735	225	10	an	an	DT
20735	225	11	Ounce	Ounce	NNP
20735	225	12	of	of	IN
20735	225	13	Gumboodge	Gumboodge	NNP
20735	225	14	in	in	IN
20735	225	15	Water	Water	NNP
20735	225	16	'	'	''
20735	225	17	till	till	IN
20735	225	18	it	-PRON-	PRP
20735	225	19	is	be	VBZ
20735	225	20	all	all	RB
20735	225	21	melted	melt	VBN
20735	225	22	,	,	,
20735	225	23	Half	half	PDT
20735	225	24	a	a	DT
20735	225	25	Quarter	quarter	NN
20735	225	26	of	of	IN
20735	225	27	a	a	DT
20735	225	28	Pint	Pint	NNP
20735	225	29	of	of	IN
20735	225	30	Water	Water	NNP
20735	225	31	is	be	VBZ
20735	225	32	sufficient	sufficient	JJ
20735	225	33	;	;	:
20735	225	34	then	then	RB
20735	225	35	take	take	VB
20735	225	36	an	an	DT
20735	225	37	Ounce	Ounce	NNP
20735	225	38	and	and	CC
20735	225	39	Half	Half	NNP
20735	225	40	of	of	IN
20735	225	41	Stone	Stone	NNP
20735	225	42	-	-	HYPH
20735	225	43	Blue	Blue	NNP
20735	225	44	dissolv'd	dissolv'd	:
20735	225	45	in	in	IN
20735	225	46	a	a	DT
20735	225	47	little	little	JJ
20735	225	48	Water	water	NN
20735	225	49	,	,	,
20735	225	50	put	put	VB
20735	225	51	it	-PRON-	PRP
20735	225	52	to	to	IN
20735	225	53	the	the	DT
20735	225	54	Gumboodge	Gumboodge	NNP
20735	225	55	when	when	WRB
20735	225	56	melted	melt	VBN
20735	225	57	;	;	:
20735	225	58	put	put	VB
20735	225	59	to	to	IN
20735	225	60	it	-PRON-	PRP
20735	225	61	a	a	DT
20735	225	62	Quarter	quarter	NN
20735	225	63	of	of	IN
20735	225	64	a	a	DT
20735	225	65	Pound	Pound	NNP
20735	225	66	of	of	IN
20735	225	67	fine	fine	JJ
20735	225	68	Sugar	Sugar	NNP
20735	225	69	,	,	,
20735	225	70	and	and	CC
20735	225	71	a	a	DT
20735	225	72	Quarter	quarter	NN
20735	225	73	of	of	IN
20735	225	74	a	a	DT
20735	225	75	Pint	Pint	NNP
20735	225	76	of	of	IN
20735	225	77	Water	Water	NNP
20735	225	78	more	more	RBR
20735	225	79	,	,	,
20735	225	80	and	and	CC
20735	225	81	let	let	VB
20735	225	82	it	-PRON-	PRP
20735	225	83	boil	boil	VB
20735	225	84	:	:	:
20735	225	85	Put	put	VB
20735	225	86	a	a	DT
20735	225	87	Spoonful	spoonful	NN
20735	225	88	of	of	IN
20735	225	89	this	this	DT
20735	225	90	to	to	IN
20735	225	91	a	a	DT
20735	225	92	Pint	pint	NN
20735	225	93	of	of	IN
20735	225	94	any	any	DT
20735	225	95	white	white	JJ
20735	225	96	Clear	Clear	NNP
20735	225	97	-	-	HYPH
20735	225	98	Cakes	Cakes	NNPS
20735	225	99	,	,	,
20735	225	100	it	-PRON-	PRP
20735	225	101	will	will	MD
20735	225	102	make	make	VB
20735	225	103	them	-PRON-	PRP
20735	225	104	a	a	DT
20735	225	105	very	very	RB
20735	225	106	good	good	JJ
20735	225	107	Green	green	NN
20735	225	108	.	.	.
20735	226	1	_	_	NNP
20735	226	2	To	to	TO
20735	226	3	sugar	sugar	VB
20735	226	4	all	all	DT
20735	226	5	Sorts	sort	NNS
20735	226	6	of	of	IN
20735	226	7	small	small	JJ
20735	226	8	FRUIT	FRUIT	NNP
20735	226	9	.	.	.
20735	226	10	_	_	NNP
20735	226	11	Beat	Beat	NNP
20735	226	12	the	the	DT
20735	226	13	White	White	NNP
20735	226	14	of	of	IN
20735	226	15	an	an	DT
20735	226	16	Egg	Egg	NNP
20735	226	17	,	,	,
20735	226	18	and	and	CC
20735	226	19	dip	dip	VB
20735	226	20	the	the	DT
20735	226	21	Fruit	Fruit	NNP
20735	226	22	in	in	IN
20735	226	23	it	-PRON-	PRP
20735	226	24	;	;	:
20735	226	25	let	let	VB
20735	226	26	it	-PRON-	PRP
20735	226	27	lye	lye	VB
20735	226	28	on	on	IN
20735	226	29	a	a	DT
20735	226	30	Cloth	Cloth	NNP
20735	226	31	that	that	WDT
20735	226	32	it	-PRON-	PRP
20735	226	33	may	may	MD
20735	226	34	not	not	RB
20735	226	35	wet	wet	VB
20735	226	36	;	;	:
20735	226	37	then	then	RB
20735	226	38	take	take	VB
20735	226	39	fine	fine	JJ
20735	226	40	sifted	sift	VBN
20735	226	41	Sugar	Sugar	NNP
20735	226	42	,	,	,
20735	226	43	and	and	CC
20735	226	44	rowl	rowl	VB
20735	226	45	the	the	DT
20735	226	46	Fruit	Fruit	NNP
20735	226	47	in	in	IN
20735	226	48	it	-PRON-	PRP
20735	226	49	'	'	''
20735	226	50	till	till	IN
20735	226	51	'	'	``
20735	226	52	tis	tis	RB
20735	226	53	quite	quite	RB
20735	226	54	cover'd	cover'd	NN
20735	226	55	with	with	IN
20735	226	56	Sugar	Sugar	NNP
20735	226	57	;	;	:
20735	226	58	lay	lay	VB
20735	226	59	it	-PRON-	PRP
20735	226	60	on	on	IN
20735	226	61	a	a	DT
20735	226	62	Sieve	Sieve	NNP
20735	226	63	in	in	IN
20735	226	64	a	a	DT
20735	226	65	Stove	Stove	NNP
20735	226	66	,	,	,
20735	226	67	or	or	CC
20735	226	68	before	before	IN
20735	226	69	a	a	DT
20735	226	70	Fire	fire	NN
20735	226	71	,	,	,
20735	226	72	to	to	TO
20735	226	73	dry	dry	VB
20735	226	74	it	-PRON-	PRP
20735	226	75	well	well	RB
20735	226	76	;	;	:
20735	226	77	it	-PRON-	PRP
20735	226	78	will	will	MD
20735	226	79	keep	keep	VB
20735	226	80	well	well	RB
20735	226	81	a	a	DT
20735	226	82	Week	week	NN
20735	226	83	.	.	.
20735	227	1	_	_	NNP
20735	227	2	To	to	TO
20735	227	3	scald	scald	VB
20735	227	4	all	all	DT
20735	227	5	Sorts	Sorts	NNPS
20735	227	6	of	of	IN
20735	227	7	FRUIT	FRUIT	NNP
20735	227	8	.	.	.
20735	227	9	_	_	NNP
20735	227	10	Put	Put	NNP
20735	227	11	the	the	DT
20735	227	12	Fruit	Fruit	NNP
20735	227	13	into	into	IN
20735	227	14	scalding	scald	VBG
20735	227	15	Water	Water	NNP
20735	227	16	,	,	,
20735	227	17	(	(	-LRB-
20735	227	18	as	as	RB
20735	227	19	much	much	RB
20735	227	20	as	as	IN
20735	227	21	will	will	MD
20735	227	22	almost	almost	RB
20735	227	23	cover	cover	VB
20735	227	24	the	the	DT
20735	227	25	Fruit	Fruit	NNP
20735	227	26	)	)	-RRB-
20735	227	27	set	set	VBD
20735	227	28	it	-PRON-	PRP
20735	227	29	over	over	IN
20735	227	30	a	a	DT
20735	227	31	slow	slow	JJ
20735	227	32	Fire	fire	NN
20735	227	33	,	,	,
20735	227	34	keep	keep	VB
20735	227	35	them	-PRON-	PRP
20735	227	36	in	in	IN
20735	227	37	a	a	DT
20735	227	38	Scald	Scald	NNP
20735	227	39	'	'	''
20735	227	40	till	till	IN
20735	227	41	they	-PRON-	PRP
20735	227	42	are	be	VBP
20735	227	43	tender	tender	JJ
20735	227	44	,	,	,
20735	227	45	turning	turn	VBG
20735	227	46	the	the	DT
20735	227	47	Fruit	Fruit	NNP
20735	227	48	where	where	WRB
20735	227	49	the	the	DT
20735	227	50	Water	Water	NNP
20735	227	51	does	do	VBZ
20735	227	52	not	not	RB
20735	227	53	cover	cover	VB
20735	227	54	it	-PRON-	PRP
20735	227	55	;	;	:
20735	227	56	when	when	WRB
20735	227	57	'	'	``
20735	227	58	tis	tis	CC
20735	227	59	very	very	RB
20735	227	60	tender	tender	NN
20735	227	61	,	,	,
20735	227	62	lay	lie	VBD
20735	227	63	a	a	DT
20735	227	64	Paper	Paper	NNP
20735	227	65	close	close	RB
20735	227	66	to	to	IN
20735	227	67	it	-PRON-	PRP
20735	227	68	,	,	,
20735	227	69	and	and	CC
20735	227	70	let	let	VB
20735	227	71	it	-PRON-	PRP
20735	227	72	stand	stand	VB
20735	227	73	'	'	''
20735	227	74	till	till	IN
20735	227	75	it	-PRON-	PRP
20735	227	76	is	be	VBZ
20735	227	77	cold	cold	JJ
20735	227	78	:	:	:
20735	227	79	Then	then	RB
20735	227	80	to	to	IN
20735	227	81	a	a	DT
20735	227	82	Pound	Pound	NNP
20735	227	83	of	of	IN
20735	227	84	Fruit	Fruit	NNP
20735	227	85	put	put	VBD
20735	227	86	Half	Half	NNP
20735	227	87	a	a	DT
20735	227	88	Pound	Pound	NNP
20735	227	89	of	of	IN
20735	227	90	Sugar	Sugar	NNP
20735	227	91	,	,	,
20735	227	92	and	and	CC
20735	227	93	let	let	VB
20735	227	94	it	-PRON-	PRP
20735	227	95	boil	boil	VB
20735	227	96	(	(	-LRB-
20735	227	97	but	but	CC
20735	227	98	not	not	RB
20735	227	99	too	too	RB
20735	227	100	fast	fast	RB
20735	227	101	)	)	-RRB-
20735	227	102	'	'	''
20735	227	103	till	till	IN
20735	227	104	it	-PRON-	PRP
20735	227	105	looks	look	VBZ
20735	227	106	clear	clear	JJ
20735	227	107	:	:	:
20735	227	108	All	all	DT
20735	227	109	Fruit	Fruit	NNP
20735	227	110	must	must	MD
20735	227	111	be	be	VB
20735	227	112	done	do	VBN
20735	227	113	whole	whole	NN
20735	227	114	but	but	CC
20735	227	115	Pippins	Pippins	NNP
20735	227	116	,	,	,
20735	227	117	and	and	CC
20735	227	118	they	-PRON-	PRP
20735	227	119	are	be	VBP
20735	227	120	best	good	JJS
20735	227	121	halv'd	halv'd	NNS
20735	227	122	or	or	CC
20735	227	123	quarter'd	quarter'd	NN
20735	227	124	,	,	,
20735	227	125	and	and	CC
20735	227	126	a	a	DT
20735	227	127	little	little	JJ
20735	227	128	Orange	Orange	NNP
20735	227	129	-	-	HYPH
20735	227	130	Peel	peel	NN
20735	227	131	boil'd	boil'd	NN
20735	227	132	and	and	CC
20735	227	133	put	put	VBD
20735	227	134	in	in	IN
20735	227	135	them	-PRON-	PRP
20735	227	136	,	,	,
20735	227	137	with	with	IN
20735	227	138	the	the	DT
20735	227	139	Juice	Juice	NNP
20735	227	140	of	of	IN
20735	227	141	a	a	DT
20735	227	142	Lemmon	Lemmon	NNP
20735	227	143	.	.	.
20735	228	1	_	_	NNP
20735	228	2	FINIS	FINIS	NNP
20735	228	3	.	.	.
20735	228	4	_	_	NNP
20735	228	5	*	*	NFP
20735	228	6	*	*	NFP
20735	228	7	*	*	NFP
20735	228	8	*	*	NFP
20735	228	9	*	*	NFP
20735	228	10	*	*	NFP
20735	228	11	*	*	NFP
20735	228	12	*	*	NFP
20735	228	13	*	*	NFP
20735	228	14	*	*	NFP
20735	228	15	*	*	NFP
20735	228	16	*	*	NFP
20735	228	17	*	*	NFP
20735	228	18	*	*	NFP
20735	228	19	Errata	errata	NN
20735	228	20	(	(	-LRB-
20735	228	21	Noted	note	VBN
20735	228	22	by	by	IN
20735	228	23	Transcriber	Transcriber	NNP
20735	228	24	)	)	-RRB-
20735	228	25	:	:	:
20735	228	26	To	to	TO
20735	228	27	make	make	VB
20735	228	28	Honycomb	Honycomb	NNP
20735	228	29	-	-	HYPH
20735	228	30	Cakes	Cakes	NNP
20735	228	31	of	of	IN
20735	228	32	Orange	Orange	NNP
20735	228	33	-	-	HYPH
20735	228	34	Flower	Flower	NNP
20735	228	35	-	-	HYPH
20735	228	36	Violet	Violet	NNP
20735	228	37	of	of	IN
20735	228	38	Cowslips	Cowslips	NNP
20735	228	39	_	_	NNP
20735	228	40	The	the	DT
20735	228	41	Table	Table	NNP
20735	228	42	of	of	IN
20735	228	43	Contents	Contents	NNPS
20735	228	44	and	and	CC
20735	228	45	the	the	DT
20735	228	46	body	body	NN
20735	228	47	text	text	NN
20735	228	48	have	have	VBP
20735	228	49	identical	identical	JJ
20735	228	50	wording	wording	NN
20735	228	51	and	and	CC
20735	228	52	punctuation	punctuation	NN
20735	228	53	.	.	.
20735	229	1	Intended	intended	JJ
20735	229	2	reading	reading	NN
20735	229	3	may	may	MD
20735	229	4	be	be	VB
20735	229	5	:	:	:
20735	229	6	_	_	NNP
20735	229	7	"	"	``
20735	229	8	Orange	Orange	NNP
20735	229	9	-	-	HYPH
20735	229	10	Flower	Flower	NNP
20735	229	11	,	,	,
20735	229	12	Violet	Violet	NNP
20735	229	13	or	or	CC
20735	229	14	Cowslips	Cowslips	NNP
20735	229	15	"	"	``
20735	229	16	a	a	DT
20735	229	17	Quarter	quarter	NN
20735	229	18	of	of	IN
20735	229	19	an	an	DT
20735	229	20	Hour	Hour	NNP
20735	229	21	will	will	MD
20735	229	22	do	do	VB
20735	229	23	them	-PRON-	PRP
20735	229	24	after	after	IN
20735	229	25	they	-PRON-	PRP
20735	229	26	begin	begin	VBP
20735	229	27	to	to	TO
20735	229	28	boil	boil	VB
20735	229	29	fast	fast	JJ
20735	229	30	_	_	NNP
20735	229	31	text	text	NN
20735	229	32	has	have	VBZ
20735	229	33	period	period	NN
20735	229	34	(	(	-LRB-
20735	229	35	full	full	JJ
20735	229	36	stop	stop	NN
20735	229	37	)	)	-RRB-
20735	229	38	after	after	IN
20735	229	39	"	"	``
20735	229	40	them	-PRON-	PRP
20735	229	41	"	"	``
20735	229	42	_	_	NNP
20735	229	43	To	to	TO
20735	229	44	preserve	preserve	VB
20735	229	45	APRICOCKS	apricocks	NN
20735	229	46	.	.	.
20735	230	1	_	_	NNP
20735	230	2	text	text	NN
20735	230	3	reads	read	VBZ
20735	230	4	"	"	``
20735	230	5	APRICOCRS	APRICOCRS	NNP
20735	230	6	"	"	''
20735	230	7	_	_	NNP
20735	230	8	to	to	IN
20735	230	9	a	a	DT
20735	230	10	Pound	Pound	NNP
20735	230	11	of	of	IN
20735	230	12	Quinces	Quinces	NNPS
20735	230	13	put	put	VBD
20735	230	14	in	in	RP
20735	230	15	a	a	DT
20735	230	16	Pound	Pound	NNP
20735	230	17	and	and	CC
20735	230	18	a	a	DT
20735	230	19	Half	Half	NNP
20735	230	20	of	of	IN
20735	230	21	Sugar	Sugar	NNP
20735	230	22	_	_	NNP
20735	230	23	parts	part	NNS
20735	230	24	of	of	IN
20735	230	25	this	this	DT
20735	230	26	line	line	NN
20735	230	27	almost	almost	RB
20735	230	28	unreadable	unreadable	JJ
20735	230	29	,	,	,
20735	230	30	some	some	DT
20735	230	31	"	"	``
20735	230	32	a"s	a"	NNS
20735	230	33	invisible	invisible	JJ
20735	230	34	_	_	NNP
20735	230	35	Whole	Whole	NNP
20735	230	36	Oranges	Oranges	NNPS
20735	230	37	or	or	CC
20735	230	38	Lemmons	Lemmons	NNPS
20735	230	39	are	be	VBP
20735	230	40	done	do	VBN
20735	230	41	the	the	DT
20735	230	42	same	same	JJ
20735	230	43	Way	Way	NNP
20735	230	44	_	_	NNP
20735	230	45	text	text	NN
20735	230	46	reads	read	VBZ
20735	230	47	"	"	``
20735	230	48	the	the	DT
20735	230	49	fame	fame	NN
20735	230	50	Way	Way	NNP
20735	230	51	"	"	``
20735	230	52	_	_	NNP
20735	230	53	The	the	DT
20735	230	54	Spirit	Spirit	NNP
20735	230	55	of	of	IN
20735	230	56	Wormwood	Wormwood	NNP
20735	230	57	_	_	NNP
20735	230	58	capital	capital	NN
20735	230	59	"	"	``
20735	230	60	S	S	NNP
20735	230	61	"	"	''
20735	230	62	(	(	-LRB-
20735	230	63	first	first	JJ
20735	230	64	letter	letter	NN
20735	230	65	on	on	IN
20735	230	66	page	page	NN
20735	230	67	)	)	-RRB-
20735	230	68	printed	print	VBN
20735	230	69	upside	upside	RB
20735	230	70	-	-	HYPH
20735	230	71	down	down	RB
20735	230	72	_	_	NNP
20735	230	73	Take	take	VBP
20735	230	74	thirty	thirty	CD
20735	230	75	Eggs	egg	NNS
20735	230	76	,	,	,
20735	230	77	(	(	-LRB-
20735	230	78	the	the	DT
20735	230	79	Whites	Whites	NNPS
20735	230	80	of	of	IN
20735	230	81	fourteen	fourteen	CD
20735	230	82	(	(	-LRB-
20735	230	83	break	break	VB
20735	230	84	twenty	twenty	CD
20735	230	85	eight	eight	CD
20735	230	86	of	of	IN
20735	230	87	them	-PRON-	PRP
20735	230	88	;	;	:
20735	230	89	_	_	NNP
20735	230	90	punctuation	punctuation	NN
20735	230	91	unchanged	unchanged	JJ
20735	230	92	:	:	:
20735	230	93	possibly	possibly	RB
20735	230	94	error	error	VB
20735	230	95	for	for	IN
20735	230	96	:	:	:
20735	230	97	_	_	XX
20735	230	98	Take	take	VB
20735	230	99	thirty	thirty	CD
20735	230	100	Eggs	Eggs	NNP
20735	230	101	,	,	,
20735	230	102	the	the	DT
20735	230	103	Whites	Whites	NNPS
20735	230	104	of	of	IN
20735	230	105	fourteen	fourteen	CD
20735	230	106	(	(	-LRB-
20735	230	107	break	break	VB
20735	230	108	twenty	twenty	CD
20735	230	109	eight	eight	CD
20735	230	110	of	of	IN
20735	230	111	them	-PRON-	PRP
20735	230	112	)	)	-RRB-
20735	230	113	;	;	:
20735	230	114	_	_	NNP
20735	230	115	The	the	DT
20735	230	116	passage	passage	NN
20735	230	117	appears	appear	VBZ
20735	230	118	to	to	TO
20735	230	119	mean	mean	VB
20735	230	120	"	"	``
20735	230	121	separate	separate	JJ
20735	230	122	twenty	twenty	CD
20735	230	123	-	-	HYPH
20735	230	124	eight	eight	CD
20735	230	125	of	of	IN
20735	230	126	the	the	DT
20735	230	127	thirty	thirty	CD
20735	230	128	eggs	egg	NNS
20735	230	129	,	,	,
20735	230	130	using	use	VBG
20735	230	131	fourteen	fourteen	CD
20735	230	132	of	of	IN
20735	230	133	the	the	DT
20735	230	134	whites	white	NNS
20735	230	135	and	and	CC
20735	230	136	all	all	PDT
20735	230	137	the	the	DT
20735	230	138	yolks	yolk	NNS
20735	230	139	.	.	.
20735	230	140	"	"	''
20735	231	1	The	the	DT
20735	231	2	two	two	CD
20735	231	3	whole	whole	JJ
20735	231	4	eggs	egg	NNS
20735	231	5	are	be	VBP
20735	231	6	used	use	VBN
20735	231	7	later	later	RB
20735	231	8	in	in	IN
20735	231	9	the	the	DT
20735	231	10	recipe	recipe	NN
20735	231	11	.	.	.
20735	231	12	_	_	NNP
20735	231	13	set	set	VBD
20735	231	14	it	-PRON-	PRP
20735	231	15	on	on	IN
20735	231	16	the	the	DT
20735	231	17	Fire	fire	NN
20735	231	18	till	till	IN
20735	231	19	it	-PRON-	PRP
20735	231	20	just	just	RB
20735	231	21	boils	boil	VBZ
20735	231	22	and	and	CC
20735	231	23	grow	grow	VB
20735	231	24	thick	thick	JJ
20735	231	25	_	_	NNP
20735	231	26	text	text	NN
20735	231	27	reads	read	VBZ
20735	231	28	"	"	``
20735	231	29	set	set	VBN
20735	231	30	in	in	RP
20735	231	31	on	on	IN
20735	231	32	"	"	``
20735	231	33	_	_	NNP
20735	231	34	this	this	DT
20735	231	35	is	be	VBZ
20735	231	36	to	to	TO
20735	231	37	paint	paint	VB
20735	231	38	the	the	DT
20735	231	39	Wafers	Wafers	NNPS
20735	231	40	_	_	NNP
20735	231	41	text	text	NN
20735	231	42	reads	read	VBZ
20735	231	43	"	"	``
20735	231	44	Waters	Waters	NNPS
20735	231	45	"	"	''
20735	231	46	_	_	NNP