id	sid	tid	token	lemma	pos
15464	1	1	Research	research	NN
15464	1	2	,	,	,
15464	1	3	Tradition	Tradition	NNP
15464	1	4	and	and	CC
15464	1	5	History	History	NNP
15464	1	6	(	(	-LRB-
15464	1	7	HEARTH	HEARTH	NNP
15464	1	8	)	)	-RRB-
15464	1	9	.	.	.
15464	2	1	Ithaca	ithaca	NN
15464	2	2	,	,	,
15464	2	3	NY	NY	NNP
15464	2	4	:	:	:
15464	2	5	Albert	Albert	NNP
15464	2	6	R.	R.	NNP
15464	2	7	Mann	Mann	NNP
15464	2	8	Library	Library	NNP
15464	2	9	,	,	,
15464	2	10	Cornell	Cornell	NNP
15464	2	11	University	University	NNP
15464	2	12	,	,	,
15464	2	13	Audrey	Audrey	NNP
15464	2	14	Longhurst	Longhurst	NNP
15464	2	15	,	,	,
15464	2	16	William	William	NNP
15464	2	17	Flis	Flis	NNP
15464	2	18	,	,	,
15464	2	19	and	and	CC
15464	2	20	the	the	DT
15464	2	21	Online	Online	NNP
15464	2	22	Distributed	Distributed	NNP
15464	2	23	Proofreading	Proofreading	NNP
15464	2	24	Team	Team	NNP
15464	2	25	.	.	.
15464	3	1	[	[	-LRB-
15464	3	2	Illustration	illustration	NN
15464	3	3	:	:	:
15464	3	4	save	save	VB
15464	3	5	1-wheat	1-wheat	CD
15464	3	6	_	_	NNP
15464	3	7	use	use	VBP
15464	3	8	more	more	JJR
15464	3	9	corn	corn	NN
15464	3	10	_	_	NNP
15464	3	11	2-meat	2-meat	CD
15464	3	12	_	_	NNP
15464	3	13	use	use	VBP
15464	3	14	more	more	JJR
15464	3	15	fish	fish	NN
15464	3	16	&	&	CC
15464	3	17	beans	beans	NNPS
15464	3	18	_	_	NNP
15464	3	19	3-fats	3-fats	CD
15464	3	20	_	_	NNP
15464	3	21	use	use	VBP
15464	3	22	just	just	RB
15464	3	23	enough	enough	RB
15464	3	24	_	_	NNP
15464	3	25	4-sugar	4-sugar	CD
15464	3	26	_	_	NNP
15464	3	27	use	use	NN
15464	3	28	syrups	syrup	NNS
15464	3	29	_	_	NNP
15464	3	30	and	and	CC
15464	3	31	serve	serve	VB
15464	3	32	the	the	DT
15464	3	33	cause	cause	NN
15464	3	34	of	of	IN
15464	3	35	freedom	freedom	NN
15464	3	36	U.S.	U.S.	NNP
15464	3	37	FOOD	FOOD	NNP
15464	3	38	ADMINISTRATION	ADMINISTRATION	NNP
15464	3	39	]	]	-RRB-
15464	3	40	[	[	-LRB-
15464	3	41	Illustration	illustration	NN
15464	3	42	:	:	:
15464	3	43	food	food	NN
15464	3	44	1	1	CD
15464	3	45	-	-	:
15464	3	46	-buy	-buy	VB
15464	3	47	it	-PRON-	PRP
15464	3	48	with	with	IN
15464	3	49	thought	think	VBN
15464	3	50	2	2	CD
15464	3	51	-	-	SYM
15464	3	52	-cook	-cook	VB
15464	3	53	it	-PRON-	PRP
15464	3	54	with	with	IN
15464	3	55	care	care	NN
15464	3	56	3	3	CD
15464	3	57	-	-	HYPH
15464	3	58	-serve	-serve	VBP
15464	3	59	just	just	RB
15464	3	60	enough	enough	JJ
15464	3	61	4	4	CD
15464	3	62	-	-	HYPH
15464	3	63	-save	-save	CD
15464	3	64	what	what	WP
15464	3	65	will	will	MD
15464	3	66	keep	keep	VB
15464	3	67	5	5	CD
15464	3	68	-	-	HYPH
15464	3	69	-eat	-eat	NN
15464	3	70	what	what	WP
15464	3	71	would	would	MD
15464	3	72	spoil	spoil	VB
15464	3	73	6	6	CD
15464	3	74	-	-	HYPH
15464	3	75	-home	-home	NN
15464	3	76	-	-	HYPH
15464	3	77	grown	grown	JJ
15464	3	78	is	be	VBZ
15464	3	79	best	good	JJS
15464	3	80	_	_	NNP
15464	3	81	do	do	VBP
15464	3	82	n't	not	RB
15464	3	83	waste	waste	VB
15464	3	84	it	-PRON-	PRP
15464	3	85	_	_	IN
15464	3	86	]	]	-RRB-
15464	3	87	FOODS	FOODS	NNP
15464	3	88	THAT	that	WDT
15464	3	89	WILL	WILL	MD
15464	3	90	WIN	win	VB
15464	3	91	THE	the	DT
15464	3	92	WAR	WAR	NNP
15464	3	93	AND	and	CC
15464	3	94	HOW	how	WRB
15464	3	95	TO	to	TO
15464	3	96	COOK	cook	VB
15464	3	97	THEM	them	PRP
15464	3	98	BY	by	IN
15464	3	99	C.	C.	NNP
15464	3	100	HOUSTON	HOUSTON	NNP
15464	3	101	GOUDISS	GOUDISS	NNP
15464	3	102	FOOD	FOOD	NNP
15464	3	103	EXPERT	EXPERT	NNP
15464	3	104	AND	and	CC
15464	3	105	PUBLISHER	PUBLISHER	NNS
15464	3	106	OF	of	IN
15464	3	107	THE	the	DT
15464	3	108	FORECAST	FORECAST	NNP
15464	3	109	MAGAZINE	MAGAZINE	NNP
15464	3	110	AND	and	CC
15464	3	111	ALBERTA	ALBERTA	NNP
15464	3	112	M.	M.	NNP
15464	3	113	GOUDISS	GOUDISS	NNP
15464	3	114	DIRECTOR	DIRECTOR	NNP
15464	3	115	OF	of	IN
15464	3	116	THE	the	DT
15464	3	117	SCHOOL	school	NN
15464	3	118	OF	of	IN
15464	3	119	MODERN	MODERN	NNP
15464	3	120	COOKERY	COOKERY	VBD
15464	3	121	The	the	DT
15464	3	122	authors	author	NNS
15464	3	123	can	can	MD
15464	3	124	be	be	VB
15464	3	125	reached	reach	VBN
15464	3	126	by	by	IN
15464	3	127	addressing	address	VBG
15464	3	128	the	the	DT
15464	3	129	WORLD	WORLD	NNP
15464	3	130	SYNDICATE	SYNDICATE	NNP
15464	3	131	COMPANY	COMPANY	NNP
15464	3	132	NEW	NEW	NNP
15464	3	133	YORK	YORK	NNP
15464	3	134	Copyright	copyright	NN
15464	3	135	1918	1918	CD
15464	3	136	by	by	IN
15464	3	137	THE	the	DT
15464	3	138	FORECAST	FORECAST	NNP
15464	3	139	PUBLISHING	PUBLISHING	NNP
15464	3	140	CO	CO	NNP
15464	3	141	.	.	.
15464	3	142	_	_	NNP
15464	3	143	All	all	DT
15464	3	144	rights	right	NNS
15464	3	145	reserved	reserve	VBN
15464	3	146	,	,	,
15464	3	147	including	include	VBG
15464	3	148	the	the	DT
15464	3	149	translation	translation	NN
15464	3	150	into	into	IN
15464	3	151	foreign	foreign	JJ
15464	3	152	languages	language	NNS
15464	3	153	,	,	,
15464	3	154	including	include	VBG
15464	3	155	the	the	DT
15464	3	156	Scandinavian	Scandinavian	NNP
15464	3	157	.	.	.
15464	3	158	_	_	NNP
15464	3	159	[	[	-LRB-
15464	3	160	Illustration	illustration	NN
15464	3	161	:	:	:
15464	3	162	_	_	NNP
15464	3	163	This	this	DT
15464	3	164	is	be	VBZ
15464	3	165	_	_	NNP
15464	3	166	what	what	WP
15464	3	167	GOD	GOD	NNP
15464	3	168	gives	give	VBZ
15464	3	169	us	-PRON-	PRP
15464	3	170	.	.	.
15464	4	1	What	what	WP
15464	4	2	are	be	VBP
15464	4	3	you	-PRON-	PRP
15464	4	4	giving	give	VBG
15464	4	5	so	so	IN
15464	4	6	that	that	IN
15464	4	7	others	other	NNS
15464	4	8	may	may	MD
15464	4	9	live	live	VB
15464	4	10	?	?	.
15464	5	1	_	_	NNP
15464	5	2	Eat	Eat	NNP
15464	5	3	less	less	RBR
15464	5	4	_	_	NNP
15464	5	5	WHEAT	WHEAT	NNP
15464	5	6	MEAT	MEAT	NNP
15464	5	7	FATS	FATS	NNP
15464	5	8	SUGAR	SUGAR	NNP
15464	5	9	Send	send	VBP
15464	5	10	more	more	JJR
15464	5	11	to	to	IN
15464	5	12	Europe	Europe	NNP
15464	5	13	or	or	CC
15464	5	14	they	-PRON-	PRP
15464	5	15	will	will	MD
15464	5	16	Starve	starve	VB
15464	5	17	]	]	-RRB-
15464	5	18	FOREWORD	FOREWORD	NNP
15464	5	19	Food	Food	NNP
15464	5	20	will	will	MD
15464	5	21	win	win	VB
15464	5	22	the	the	DT
15464	5	23	war	war	NN
15464	5	24	,	,	,
15464	5	25	and	and	CC
15464	5	26	the	the	DT
15464	5	27	nation	nation	NN
15464	5	28	whose	whose	WP$
15464	5	29	food	food	NN
15464	5	30	resources	resource	NNS
15464	5	31	are	be	VBP
15464	5	32	best	best	RB
15464	5	33	conserved	conserve	VBN
15464	5	34	will	will	MD
15464	5	35	be	be	VB
15464	5	36	the	the	DT
15464	5	37	victor	victor	NN
15464	5	38	.	.	.
15464	6	1	This	this	DT
15464	6	2	is	be	VBZ
15464	6	3	the	the	DT
15464	6	4	truth	truth	NN
15464	6	5	that	that	WDT
15464	6	6	our	-PRON-	PRP$
15464	6	7	government	government	NN
15464	6	8	is	be	VBZ
15464	6	9	trying	try	VBG
15464	6	10	to	to	TO
15464	6	11	drive	drive	VB
15464	6	12	home	home	RB
15464	6	13	to	to	IN
15464	6	14	every	every	DT
15464	6	15	man	man	NN
15464	6	16	,	,	,
15464	6	17	woman	woman	NN
15464	6	18	and	and	CC
15464	6	19	child	child	NN
15464	6	20	in	in	IN
15464	6	21	America	America	NNP
15464	6	22	.	.	.
15464	7	1	We	-PRON-	PRP
15464	7	2	have	have	VBP
15464	7	3	always	always	RB
15464	7	4	been	be	VBN
15464	7	5	happy	happy	JJ
15464	7	6	in	in	IN
15464	7	7	the	the	DT
15464	7	8	fact	fact	NN
15464	7	9	that	that	IN
15464	7	10	ours	-PRON-	PRP
15464	7	11	was	be	VBD
15464	7	12	the	the	DT
15464	7	13	richest	rich	JJS
15464	7	14	nation	nation	NN
15464	7	15	in	in	IN
15464	7	16	the	the	DT
15464	7	17	world	world	NN
15464	7	18	,	,	,
15464	7	19	possessing	possess	VBG
15464	7	20	unlimited	unlimited	JJ
15464	7	21	supplies	supply	NNS
15464	7	22	of	of	IN
15464	7	23	food	food	NN
15464	7	24	,	,	,
15464	7	25	fuel	fuel	NN
15464	7	26	,	,	,
15464	7	27	energy	energy	NN
15464	7	28	and	and	CC
15464	7	29	ability	ability	NN
15464	7	30	;	;	:
15464	7	31	but	but	CC
15464	7	32	rich	rich	JJ
15464	7	33	as	as	IN
15464	7	34	these	these	DT
15464	7	35	resources	resource	NNS
15464	7	36	are	be	VBP
15464	7	37	they	-PRON-	PRP
15464	7	38	will	will	MD
15464	7	39	not	not	RB
15464	7	40	meet	meet	VB
15464	7	41	the	the	DT
15464	7	42	present	present	JJ
15464	7	43	food	food	NN
15464	7	44	shortage	shortage	NN
15464	7	45	unless	unless	IN
15464	7	46	every	every	DT
15464	7	47	family	family	NN
15464	7	48	and	and	CC
15464	7	49	every	every	DT
15464	7	50	individual	individual	NN
15464	7	51	enthusiastically	enthusiastically	RB
15464	7	52	co	co	VBZ
15464	7	53	-	-	NN
15464	7	54	operates	operate	NNS
15464	7	55	in	in	IN
15464	7	56	the	the	DT
15464	7	57	national	national	JJ
15464	7	58	saving	saving	NN
15464	7	59	campaign	campaign	NN
15464	7	60	as	as	IN
15464	7	61	outlined	outline	VBN
15464	7	62	by	by	IN
15464	7	63	the	the	DT
15464	7	64	United	United	NNP
15464	7	65	States	States	NNP
15464	7	66	Food	Food	NNP
15464	7	67	Administration	Administration	NNP
15464	7	68	.	.	.
15464	8	1	The	the	DT
15464	8	2	regulations	regulation	NNS
15464	8	3	prescribed	prescribe	VBN
15464	8	4	for	for	IN
15464	8	5	this	this	DT
15464	8	6	saving	save	VBG
15464	8	7	campaign	campaign	NN
15464	8	8	are	be	VBP
15464	8	9	simple	simple	JJ
15464	8	10	and	and	CC
15464	8	11	easy	easy	JJ
15464	8	12	of	of	IN
15464	8	13	application	application	NN
15464	8	14	.	.	.
15464	9	1	Our	-PRON-	PRP$
15464	9	2	government	government	NN
15464	9	3	does	do	VBZ
15464	9	4	not	not	RB
15464	9	5	ask	ask	VB
15464	9	6	us	-PRON-	PRP
15464	9	7	to	to	TO
15464	9	8	give	give	VB
15464	9	9	up	up	RP
15464	9	10	three	three	CD
15464	9	11	square	square	JJ
15464	9	12	meals	meal	NNS
15464	9	13	a	a	DT
15464	9	14	day	day	NN
15464	9	15	--	--	:
15464	9	16	nor	nor	CC
15464	9	17	even	even	RB
15464	9	18	one	one	CD
15464	9	19	.	.	.
15464	10	1	All	all	DT
15464	10	2	it	-PRON-	PRP
15464	10	3	asks	ask	VBZ
15464	10	4	is	be	VBZ
15464	10	5	that	that	IN
15464	10	6	we	-PRON-	PRP
15464	10	7	substitute	substitute	VBP
15464	10	8	as	as	RB
15464	10	9	far	far	RB
15464	10	10	as	as	IN
15464	10	11	possible	possible	JJ
15464	10	12	corn	corn	NN
15464	10	13	and	and	CC
15464	10	14	other	other	JJ
15464	10	15	cereals	cereal	NNS
15464	10	16	for	for	IN
15464	10	17	wheat	wheat	NN
15464	10	18	,	,	,
15464	10	19	reduce	reduce	VB
15464	10	20	a	a	DT
15464	10	21	little	little	JJ
15464	10	22	our	-PRON-	PRP$
15464	10	23	meat	meat	NN
15464	10	24	consumption	consumption	NN
15464	10	25	and	and	CC
15464	10	26	save	save	VB
15464	10	27	sugar	sugar	NN
15464	10	28	and	and	CC
15464	10	29	fats	fat	NNS
15464	10	30	by	by	IN
15464	10	31	careful	careful	JJ
15464	10	32	utilization	utilization	NN
15464	10	33	of	of	IN
15464	10	34	these	these	DT
15464	10	35	products	product	NNS
15464	10	36	.	.	.
15464	11	1	There	there	EX
15464	11	2	are	be	VBP
15464	11	3	few	few	JJ
15464	11	4	housekeepers	housekeeper	NNS
15464	11	5	who	who	WP
15464	11	6	are	be	VBP
15464	11	7	not	not	RB
15464	11	8	eager	eager	JJ
15464	11	9	to	to	TO
15464	11	10	help	help	VB
15464	11	11	in	in	IN
15464	11	12	this	this	DT
15464	11	13	saving	save	VBG
15464	11	14	campaign	campaign	NN
15464	11	15	,	,	,
15464	11	16	and	and	CC
15464	11	17	there	there	EX
15464	11	18	are	be	VBP
15464	11	19	few	few	JJ
15464	11	20	indeed	indeed	RB
15464	11	21	who	who	WP
15464	11	22	do	do	VBP
15464	11	23	not	not	RB
15464	11	24	feel	feel	VB
15464	11	25	the	the	DT
15464	11	26	need	need	NN
15464	11	27	of	of	IN
15464	11	28	conserving	conserve	VBG
15464	11	29	family	family	NN
15464	11	30	resources	resource	NNS
15464	11	31	.	.	.
15464	12	1	But	but	CC
15464	12	2	just	just	RB
15464	12	3	how	how	WRB
15464	12	4	is	be	VBZ
15464	12	5	sometimes	sometimes	RB
15464	12	6	a	a	DT
15464	12	7	difficult	difficult	JJ
15464	12	8	task	task	NN
15464	12	9	.	.	.
15464	13	1	This	this	DT
15464	13	2	book	book	NN
15464	13	3	is	be	VBZ
15464	13	4	planned	plan	VBN
15464	13	5	to	to	TO
15464	13	6	solve	solve	VB
15464	13	7	the	the	DT
15464	13	8	housekeeper	housekeeper	NN
15464	13	9	's	's	POS
15464	13	10	problem	problem	NN
15464	13	11	.	.	.
15464	14	1	It	-PRON-	PRP
15464	14	2	shows	show	VBZ
15464	14	3	how	how	WRB
15464	14	4	to	to	TO
15464	14	5	substitute	substitute	VB
15464	14	6	cereals	cereal	NNS
15464	14	7	and	and	CC
15464	14	8	other	other	JJ
15464	14	9	grains	grain	NNS
15464	14	10	for	for	IN
15464	14	11	wheat	wheat	NN
15464	14	12	,	,	,
15464	14	13	how	how	WRB
15464	14	14	to	to	TO
15464	14	15	cut	cut	VB
15464	14	16	down	down	RP
15464	14	17	the	the	DT
15464	14	18	meat	meat	NN
15464	14	19	bill	bill	NN
15464	14	20	by	by	IN
15464	14	21	the	the	DT
15464	14	22	use	use	NN
15464	14	23	of	of	IN
15464	14	24	meat	meat	NN
15464	14	25	extension	extension	NN
15464	14	26	and	and	CC
15464	14	27	meat	meat	NN
15464	14	28	substitute	substitute	NN
15464	14	29	dishes	dish	NNS
15464	14	30	which	which	WDT
15464	14	31	supply	supply	VBP
15464	14	32	equivalent	equivalent	JJ
15464	14	33	nutrition	nutrition	NN
15464	14	34	at	at	IN
15464	14	35	much	much	RB
15464	14	36	less	less	JJR
15464	14	37	cost	cost	NN
15464	14	38	;	;	:
15464	14	39	it	-PRON-	PRP
15464	14	40	shows	show	VBZ
15464	14	41	the	the	DT
15464	14	42	use	use	NN
15464	14	43	of	of	IN
15464	14	44	syrup	syrup	NN
15464	14	45	and	and	CC
15464	14	46	other	other	JJ
15464	14	47	products	product	NNS
15464	14	48	that	that	WDT
15464	14	49	save	save	VBP
15464	14	50	sugar	sugar	NN
15464	14	51	,	,	,
15464	14	52	and	and	CC
15464	14	53	it	-PRON-	PRP
15464	14	54	explains	explain	VBZ
15464	14	55	how	how	WRB
15464	14	56	to	to	TO
15464	14	57	utilize	utilize	VB
15464	14	58	all	all	DT
15464	14	59	kinds	kind	NNS
15464	14	60	of	of	IN
15464	14	61	fats	fat	NNS
15464	14	62	.	.	.
15464	15	1	It	-PRON-	PRP
15464	15	2	contains	contain	VBZ
15464	15	3	47	47	CD
15464	15	4	recipes	recipe	NNS
15464	15	5	for	for	IN
15464	15	6	the	the	DT
15464	15	7	making	making	NN
15464	15	8	of	of	IN
15464	15	9	war	war	NN
15464	15	10	breads	bread	NNS
15464	15	11	;	;	:
15464	15	12	64	64	CD
15464	15	13	recipes	recipe	NNS
15464	15	14	on	on	IN
15464	15	15	low	low	JJ
15464	15	16	-	-	HYPH
15464	15	17	cost	cost	NN
15464	15	18	meat	meat	NN
15464	15	19	dishes	dish	NNS
15464	15	20	and	and	CC
15464	15	21	meat	meat	NN
15464	15	22	substitutes	substitute	NNS
15464	15	23	;	;	:
15464	15	24	54	54	CD
15464	15	25	recipes	recipe	NNS
15464	15	26	for	for	IN
15464	15	27	sugarless	sugarless	JJ
15464	15	28	desserts	dessert	NNS
15464	15	29	;	;	:
15464	15	30	menus	menu	NNS
15464	15	31	for	for	IN
15464	15	32	meatless	meatless	JJ
15464	15	33	and	and	CC
15464	15	34	wheatless	wheatless	JJ
15464	15	35	days	day	NNS
15464	15	36	,	,	,
15464	15	37	methods	method	NNS
15464	15	38	of	of	IN
15464	15	39	purchasing	purchasing	NN
15464	15	40	--	--	:
15464	15	41	in	in	IN
15464	15	42	all	all	PDT
15464	15	43	some	some	DT
15464	15	44	two	two	CD
15464	15	45	hundred	hundred	CD
15464	15	46	ways	way	NNS
15464	15	47	of	of	IN
15464	15	48	meeting	meet	VBG
15464	15	49	present	present	JJ
15464	15	50	food	food	NN
15464	15	51	conditions	condition	NNS
15464	15	52	at	at	IN
15464	15	53	minimum	minimum	JJ
15464	15	54	cost	cost	NN
15464	15	55	and	and	CC
15464	15	56	without	without	IN
15464	15	57	the	the	DT
15464	15	58	sacrifice	sacrifice	NN
15464	15	59	of	of	IN
15464	15	60	nutrition	nutrition	NN
15464	15	61	.	.	.
15464	16	1	Not	not	RB
15464	16	2	only	only	RB
15464	16	3	have	have	VBP
15464	16	4	its	-PRON-	PRP$
15464	16	5	authors	author	NNS
15464	16	6	planned	plan	VBN
15464	16	7	to	to	TO
15464	16	8	help	help	VB
15464	16	9	the	the	DT
15464	16	10	woman	woman	NN
15464	16	11	in	in	IN
15464	16	12	the	the	DT
15464	16	13	home	home	NN
15464	16	14	,	,	,
15464	16	15	conserve	conserve	VB
15464	16	16	the	the	DT
15464	16	17	family	family	NN
15464	16	18	income	income	NN
15464	16	19	,	,	,
15464	16	20	but	but	CC
15464	16	21	to	to	TO
15464	16	22	encourage	encourage	VB
15464	16	23	those	those	DT
15464	16	24	saving	saving	NN
15464	16	25	habits	habit	NNS
15464	16	26	which	which	WDT
15464	16	27	must	must	MD
15464	16	28	be	be	VB
15464	16	29	acquired	acquire	VBN
15464	16	30	by	by	IN
15464	16	31	this	this	DT
15464	16	32	nation	nation	NN
15464	16	33	if	if	IN
15464	16	34	we	-PRON-	PRP
15464	16	35	are	be	VBP
15464	16	36	to	to	TO
15464	16	37	secure	secure	VB
15464	16	38	a	a	DT
15464	16	39	permanent	permanent	JJ
15464	16	40	peace	peace	NN
15464	16	41	that	that	WDT
15464	16	42	will	will	MD
15464	16	43	insure	insure	VB
15464	16	44	the	the	DT
15464	16	45	world	world	NN
15464	16	46	against	against	IN
15464	16	47	another	another	DT
15464	16	48	onslaught	onslaught	NN
15464	16	49	by	by	IN
15464	16	50	the	the	DT
15464	16	51	Prussian	prussian	JJ
15464	16	52	military	military	JJ
15464	16	53	powers	power	NNS
15464	16	54	.	.	.
15464	17	1	A	a	DT
15464	17	2	little	little	JJ
15464	17	3	bit	bit	NN
15464	17	4	of	of	IN
15464	17	5	saving	saving	NN
15464	17	6	in	in	IN
15464	17	7	food	food	NN
15464	17	8	means	mean	VBZ
15464	17	9	a	a	DT
15464	17	10	tremendous	tremendous	JJ
15464	17	11	aggregate	aggregate	NN
15464	17	12	total	total	NN
15464	17	13	,	,	,
15464	17	14	when	when	WRB
15464	17	15	100,000,000	100,000,000	CD
15464	17	16	people	people	NNS
15464	17	17	are	be	VBP
15464	17	18	doing	do	VBG
15464	17	19	the	the	DT
15464	17	20	saving	saving	NN
15464	17	21	.	.	.
15464	18	1	One	one	CD
15464	18	2	wheatless	wheatless	NN
15464	18	3	meal	meal	NN
15464	18	4	a	a	DT
15464	18	5	day	day	NN
15464	18	6	would	would	MD
15464	18	7	not	not	RB
15464	18	8	mean	mean	VB
15464	18	9	hardship	hardship	NN
15464	18	10	;	;	:
15464	18	11	there	there	EX
15464	18	12	are	be	VBP
15464	18	13	always	always	RB
15464	18	14	corn	corn	NN
15464	18	15	and	and	CC
15464	18	16	other	other	JJ
15464	18	17	products	product	NNS
15464	18	18	to	to	TO
15464	18	19	be	be	VB
15464	18	20	used	use	VBN
15464	18	21	.	.	.
15464	19	1	Yet	yet	RB
15464	19	2	one	one	CD
15464	19	3	wheatless	wheatless	JJ
15464	19	4	meal	meal	NN
15464	19	5	a	a	DT
15464	19	6	day	day	NN
15464	19	7	in	in	IN
15464	19	8	every	every	DT
15464	19	9	family	family	NN
15464	19	10	would	would	MD
15464	19	11	mean	mean	VB
15464	19	12	a	a	DT
15464	19	13	saving	saving	NN
15464	19	14	of	of	IN
15464	19	15	90,000,000	90,000,000	CD
15464	19	16	bushels	bushel	NNS
15464	19	17	of	of	IN
15464	19	18	wheat	wheat	NN
15464	19	19	,	,	,
15464	19	20	which	which	WDT
15464	19	21	totals	total	VBZ
15464	19	22	5,400,000,000	5,400,000,000	CD
15464	19	23	lbs	lbs	NN
15464	19	24	.	.	.
15464	20	1	Two	two	CD
15464	20	2	meatless	meatless	JJ
15464	20	3	days	day	NNS
15464	20	4	a	a	DT
15464	20	5	week	week	NN
15464	20	6	would	would	MD
15464	20	7	mean	mean	VB
15464	20	8	a	a	DT
15464	20	9	saving	saving	NN
15464	20	10	of	of	IN
15464	20	11	2,200,000	2,200,000	CD
15464	20	12	lbs	lb	NNS
15464	20	13	.	.	.
15464	21	1	of	of	IN
15464	21	2	meat	meat	NN
15464	21	3	per	per	IN
15464	21	4	annum	annum	FW
15464	21	5	.	.	.
15464	22	1	One	one	CD
15464	22	2	teaspoonful	teaspoonful	NN
15464	22	3	of	of	IN
15464	22	4	sugar	sugar	NN
15464	22	5	per	per	IN
15464	22	6	person	person	NN
15464	22	7	saved	save	VBD
15464	22	8	each	each	DT
15464	22	9	day	day	NN
15464	22	10	would	would	MD
15464	22	11	insure	insure	VB
15464	22	12	a	a	DT
15464	22	13	supply	supply	NN
15464	22	14	ample	ample	JJ
15464	22	15	to	to	TO
15464	22	16	take	take	VB
15464	22	17	care	care	NN
15464	22	18	of	of	IN
15464	22	19	our	-PRON-	PRP$
15464	22	20	soldiers	soldier	NNS
15464	22	21	and	and	CC
15464	22	22	our	-PRON-	PRP$
15464	22	23	Allies	ally	NNS
15464	22	24	.	.	.
15464	23	1	These	these	DT
15464	23	2	quantities	quantity	NNS
15464	23	3	mean	mean	VBP
15464	23	4	but	but	CC
15464	23	5	a	a	DT
15464	23	6	small	small	JJ
15464	23	7	individual	individual	JJ
15464	23	8	sacrifice	sacrifice	NN
15464	23	9	,	,	,
15464	23	10	but	but	CC
15464	23	11	when	when	WRB
15464	23	12	multiplied	multiply	VBN
15464	23	13	by	by	IN
15464	23	14	our	-PRON-	PRP$
15464	23	15	vast	vast	JJ
15464	23	16	population	population	NN
15464	23	17	they	-PRON-	PRP
15464	23	18	will	will	MD
15464	23	19	immeasurably	immeasurably	RB
15464	23	20	aid	aid	VB
15464	23	21	and	and	CC
15464	23	22	encourage	encourage	VB
15464	23	23	the	the	DT
15464	23	24	men	man	NNS
15464	23	25	who	who	WP
15464	23	26	are	be	VBP
15464	23	27	giving	give	VBG
15464	23	28	their	-PRON-	PRP$
15464	23	29	lives	life	NNS
15464	23	30	to	to	IN
15464	23	31	the	the	DT
15464	23	32	noble	noble	JJ
15464	23	33	cause	cause	NN
15464	23	34	of	of	IN
15464	23	35	humanity	humanity	NN
15464	23	36	on	on	IN
15464	23	37	which	which	WDT
15464	23	38	our	-PRON-	PRP$
15464	23	39	nation	nation	NN
15464	23	40	has	have	VBZ
15464	23	41	embarked	embark	VBN
15464	23	42	.	.	.
15464	24	1	_	_	NNP
15464	24	2	The	the	DT
15464	24	3	Authors	Authors	NNPS
15464	24	4	.	.	.
15464	24	5	_	_	NNP
15464	24	6	CONTENTS	CONTENTS	NNP
15464	24	7	PAGE	PAGE	NNP
15464	24	8	FOREWORD	foreword	NN
15464	24	9	4	4	CD
15464	24	10	SAVE	SAVE	NNP
15464	24	11	WHEAT	wheat	NN
15464	24	12	:	:	:
15464	24	13	Reasons	reason	NNS
15464	24	14	Why	why	WRB
15464	24	15	Our	-PRON-	PRP$
15464	24	16	Government	government	NN
15464	24	17	Asks	ask	VBZ
15464	24	18	Us	-PRON-	PRP
15464	24	19	to	to	TO
15464	24	20	Save	save	VB
15464	24	21	Wheat	Wheat	NNP
15464	24	22	,	,	,
15464	24	23	with	with	IN
15464	24	24	Practical	Practical	NNP
15464	24	25	Recipes	Recipes	NNPS
15464	24	26	for	for	IN
15464	24	27	the	the	DT
15464	24	28	Use	Use	NNP
15464	24	29	of	of	IN
15464	24	30	Other	other	JJ
15464	24	31	Grains	grain	NNS
15464	24	32	11	11	CD
15464	24	33	A	a	DT
15464	24	34	General	General	NNP
15464	24	35	rule	rule	NN
15464	24	36	for	for	IN
15464	24	37	proportions	proportion	NNS
15464	24	38	in	in	IN
15464	24	39	bread	bread	NN
15464	24	40	-	-	HYPH
15464	24	41	making	make	VBG
15464	24	42	15	15	CD
15464	24	43	Use	Use	NNP
15464	24	44	of	of	IN
15464	24	45	Corn	Corn	NNP
15464	24	46	18	18	CD
15464	24	47	Use	Use	NNP
15464	24	48	of	of	IN
15464	24	49	Oats	Oats	NNP
15464	24	50	20	20	CD
15464	24	51	Use	use	NN
15464	24	52	of	of	IN
15464	24	53	Rye	Rye	NNP
15464	24	54	22	22	CD
15464	24	55	Use	Use	NNP
15464	24	56	of	of	IN
15464	24	57	Barley	Barley	NNP
15464	24	58	23	23	CD
15464	24	59	Use	Use	NNP
15464	24	60	of	of	IN
15464	24	61	Potatoes	Potatoes	NNP
15464	24	62	24	24	CD
15464	24	63	Use	Use	NNP
15464	24	64	of	of	IN
15464	24	65	Mixed	mixed	JJ
15464	24	66	Grains	Grains	NNP
15464	24	67	25	25	CD
15464	24	68	Pancakes	Pancakes	NNPS
15464	24	69	and	and	CC
15464	24	70	Waffles	Waffles	NNP
15464	24	71	27	27	CD
15464	24	72	SAVE	save	NN
15464	24	73	MEAT	meat	NN
15464	24	74	:	:	:
15464	24	75	Reasons	reason	NNS
15464	24	76	Why	why	WRB
15464	24	77	Our	-PRON-	PRP$
15464	24	78	Government	government	NN
15464	24	79	Has	have	VBZ
15464	24	80	Asked	ask	VBN
15464	24	81	Us	-PRON-	PRP
15464	24	82	to	to	TO
15464	24	83	Save	Save	NNP
15464	24	84	Meat	Meat	NNP
15464	24	85	,	,	,
15464	24	86	with	with	IN
15464	24	87	Practical	Practical	NNP
15464	24	88	Recipes	Recipes	NNPS
15464	24	89	for	for	IN
15464	24	90	Meat	Meat	NNP
15464	24	91	Conservation	Conservation	NNP
15464	24	92	29	29	CD
15464	24	93	Selection	Selection	NNP
15464	24	94	of	of	IN
15464	24	95	Meat	Meat	NNP
15464	24	96	33	33	CD
15464	24	97	,	,	,
15464	24	98	36	36	CD
15464	24	99	,	,	,
15464	24	100	37	37	CD
15464	24	101	,	,	,
15464	24	102	38	38	CD
15464	24	103	Methods	method	NNS
15464	24	104	of	of	IN
15464	24	105	Cooking	Cooking	NNP
15464	24	106	34	34	CD
15464	24	107	,	,	,
15464	24	108	35	35	CD
15464	24	109	Charts	chart	NNS
15464	24	110	36	36	CD
15464	24	111	,	,	,
15464	24	112	37	37	CD
15464	24	113	Comparative	comparative	JJ
15464	24	114	Composition	Composition	NNP
15464	24	115	of	of	IN
15464	24	116	Meat	Meat	NNP
15464	24	117	and	and	CC
15464	24	118	Meat	Meat	NNP
15464	24	119	Substitutes	Substitutes	NNP
15464	24	120	38	38	CD
15464	24	121	Economy	economy	NN
15464	24	122	of	of	IN
15464	24	123	Meat	Meat	NNP
15464	24	124	and	and	CC
15464	24	125	Meat	Meat	NNP
15464	24	126	Substitutes	Substitutes	NNP
15464	24	127	39	39	CD
15464	24	128	Meat	meat	NN
15464	24	129	Economy	economy	NN
15464	24	130	Dishes	dish	VBZ
15464	24	131	41	41	CD
15464	24	132	Fish	Fish	NNS
15464	24	133	as	as	IN
15464	24	134	a	a	DT
15464	24	135	Meat	Meat	NNP
15464	24	136	Substitute	Substitute	NNP
15464	24	137	44	44	CD
15464	24	138	Fish	fish	NN
15464	24	139	Recipes	recipe	NNS
15464	24	140	46	46	CD
15464	24	141	Cheese	Cheese	NNP
15464	24	142	as	as	IN
15464	24	143	a	a	DT
15464	24	144	Meat	Meat	NNP
15464	24	145	Substitute	Substitute	NNP
15464	24	146	49	49	CD
15464	24	147	Meat	Meat	NNP
15464	24	148	Substitute	Substitute	NNP
15464	24	149	Dishes	Dishes	NNPS
15464	24	150	53	53	CD
15464	24	151	SAVE	save	RB
15464	24	152	SUGAR	sugar	NN
15464	24	153	:	:	:
15464	24	154	Reasons	reason	NNS
15464	24	155	Why	why	WRB
15464	24	156	Our	-PRON-	PRP$
15464	24	157	Government	government	NN
15464	24	158	Asks	ask	VBZ
15464	24	159	Us	-PRON-	PRP
15464	24	160	to	to	TO
15464	24	161	Save	save	VB
15464	24	162	Sugar	Sugar	NNP
15464	24	163	,	,	,
15464	24	164	with	with	IN
15464	24	165	Practical	Practical	NNP
15464	24	166	Recipes	Recipes	NNPS
15464	24	167	for	for	IN
15464	24	168	Sugarless	Sugarless	NNP
15464	24	169	Desserts	Desserts	NNP
15464	24	170	,	,	,
15464	24	171	Cakes	Cakes	NNPS
15464	24	172	,	,	,
15464	24	173	Candies	Candies	NNPS
15464	24	174	and	and	CC
15464	24	175	Preserves	preserve	NNS
15464	24	176	57	57	CD
15464	24	177	Sugarless	sugarless	NN
15464	24	178	Desserts	dessert	NNS
15464	24	179	61	61	CD
15464	24	180	Sugarless	Sugarless	NNP
15464	24	181	Preserves	preserve	NNS
15464	24	182	71	71	CD
15464	24	183	SAVE	SAVE	NNP
15464	24	184	FAT	fat	NN
15464	24	185	:	:	:
15464	24	186	Reasons	reason	NNS
15464	24	187	Why	why	WRB
15464	24	188	Our	-PRON-	PRP$
15464	24	189	Government	government	NN
15464	24	190	Asks	ask	VBZ
15464	24	191	Us	-PRON-	PRP
15464	24	192	to	to	TO
15464	24	193	Save	save	VB
15464	24	194	Fat	Fat	NNP
15464	24	195	,	,	,
15464	24	196	with	with	IN
15464	24	197	Practical	Practical	NNP
15464	24	198	Recipes	Recipes	NNPS
15464	24	199	for	for	IN
15464	24	200	Fat	Fat	NNP
15464	24	201	Conservation	Conservation	NNP
15464	24	202	73	73	CD
15464	24	203	To	to	TO
15464	24	204	Render	render	VB
15464	24	205	Fats	Fats	NNP
15464	24	206	78	78	CD
15464	24	207	Various	various	JJ
15464	24	208	Uses	use	NNS
15464	24	209	for	for	IN
15464	24	210	Leftover	Leftover	NNP
15464	24	211	Fats	Fats	NNPS
15464	24	212	82	82	CD
15464	24	213	SAVE	save	NN
15464	24	214	FOOD	food	NN
15464	24	215	:	:	:
15464	24	216	Reasons	reason	NNS
15464	24	217	Why	why	WRB
15464	24	218	Our	-PRON-	PRP$
15464	24	219	Government	government	NN
15464	24	220	Asks	ask	VBZ
15464	24	221	Us	-PRON-	PRP
15464	24	222	Not	not	RB
15464	24	223	to	to	TO
15464	24	224	Waste	Waste	NNP
15464	24	225	Food	Food	NNP
15464	24	226	,	,	,
15464	24	227	with	with	IN
15464	24	228	Practical	Practical	NNP
15464	24	229	Recipes	Recipes	NNPS
15464	24	230	for	for	IN
15464	24	231	the	the	DT
15464	24	232	Use	Use	NNP
15464	24	233	of	of	IN
15464	24	234	Leftovers	Leftovers	NNP
15464	24	235	83	83	CD
15464	24	236	A	a	DT
15464	24	237	Simple	simple	JJ
15464	24	238	Way	way	NN
15464	24	239	to	to	TO
15464	24	240	Plan	plan	VB
15464	24	241	a	a	DT
15464	24	242	Balanced	Balanced	NNP
15464	24	243	Ration	Ration	NNP
15464	24	244	84	84	CD
15464	24	245	Table	table	NN
15464	24	246	Showing	show	VBG
15464	24	247	Number	number	NN
15464	24	248	of	of	IN
15464	24	249	Calories	calorie	NNS
15464	24	250	per	per	IN
15464	24	251	Day	day	NN
15464	24	252	Required	require	VBN
15464	24	253	by	by	IN
15464	24	254	Various	Various	NNP
15464	24	255	Classes	class	NNS
15464	24	256	91	91	CD
15464	24	257	Sauces	sauce	NNS
15464	24	258	Make	make	VBP
15464	24	259	Leftovers	Leftovers	NNP
15464	24	260	Attractive	Attractive	NNP
15464	24	261	93	93	CD
15464	24	262	Use	Use	NNP
15464	24	263	of	of	IN
15464	24	264	Gelatine	Gelatine	NNP
15464	24	265	in	in	IN
15464	24	266	Combining	Combining	NNP
15464	24	267	Leftovers	Leftovers	NNP
15464	24	268	97	97	CD
15464	24	269	Salads	Salads	NNPS
15464	24	270	Provide	provide	VBP
15464	24	271	an	an	DT
15464	24	272	Easy	easy	JJ
15464	24	273	Method	method	NN
15464	24	274	of	of	IN
15464	24	275	Using	use	VBG
15464	24	276	Leftovers	Leftovers	NNP
15464	24	277	99	99	CD
15464	24	278	Use	Use	NNP
15464	24	279	of	of	IN
15464	24	280	Stale	Stale	NNP
15464	24	281	Bread	Bread	NNP
15464	24	282	,	,	,
15464	24	283	Cake	Cake	NNP
15464	24	284	and	and	CC
15464	24	285	Leftover	Leftover	NNP
15464	24	286	Cereals	Cereals	NNP
15464	24	287	102	102	CD
15464	24	288	Soups	Soups	NNPS
15464	24	289	Utilize	Utilize	NNP
15464	24	290	Leftovers	Leftovers	NNP
15464	24	291	106	106	CD
15464	24	292	All	all	RB
15464	24	293	-	-	HYPH
15464	24	294	in	in	IN
15464	24	295	-	-	HYPH
15464	24	296	one	one	CD
15464	24	297	-	-	HYPH
15464	24	298	dish	dish	NN
15464	24	299	Meals	meal	NNS
15464	24	300	--	--	:
15464	24	301	Needing	need	VBG
15464	24	302	only	only	JJ
15464	24	303	fruit	fruit	NN
15464	24	304	or	or	CC
15464	24	305	simple	simple	JJ
15464	24	306	dessert	dessert	NN
15464	24	307	,	,	,
15464	24	308	bread	bread	NN
15464	24	309	and	and	CC
15464	24	310	butter	butter	NN
15464	24	311	to	to	TO
15464	24	312	complete	complete	VB
15464	24	313	a	a	DT
15464	24	314	well	well	RB
15464	24	315	-	-	HYPH
15464	24	316	balanced	balanced	JJ
15464	24	317	menu	menu	NN
15464	24	318	109	109	CD
15464	24	319	Wheatless	Wheatless	NNP
15464	24	320	Day	Day	NNP
15464	24	321	Menus	Menus	NNP
15464	24	322	113	113	CD
15464	24	323	Meatless	Meatless	NNP
15464	24	324	Day	Day	NNP
15464	24	325	Menus	Menus	NNP
15464	24	326	115	115	CD
15464	24	327	Meat	Meat	NNP
15464	24	328	Substitute	Substitute	NNP
15464	24	329	Dinners	Dinners	NNP
15464	24	330	116	116	CD
15464	24	331	Vegetable	vegetable	NN
15464	24	332	Dinners	dinner	NNS
15464	24	333	118	118	CD
15464	24	334	Save	Save	NNP
15464	24	335	and	and	CC
15464	24	336	Serve	serve	VB
15464	24	337	--	--	:
15464	24	338	Bread	bread	NN
15464	24	339	;	;	:
15464	24	340	Meat	meat	NN
15464	24	341	;	;	,
15464	24	342	Sugar	Sugar	NNP
15464	24	343	;	;	:
15464	24	344	Fat	fat	NN
15464	24	345	;	;	:
15464	24	346	Milk	milk	NN
15464	24	347	;	;	:
15464	24	348	Vegetables	Vegetables	NNP
15464	24	349	120	120	CD
15464	24	350	,	,	,
15464	24	351	121	121	CD
15464	24	352	Blank	Blank	NNP
15464	24	353	Pages	Pages	NNPS
15464	24	354	for	for	IN
15464	24	355	Recording	Recording	NNP
15464	24	356	Favorite	Favorite	NNP
15464	24	357	Family	Family	NNP
15464	24	358	Recipes	Recipes	NNPS
15464	24	359	122	122	CD
15464	24	360	_	_	IN
15464	24	361	The	the	DT
15464	24	362	Recipes	Recipes	NNPS
15464	24	363	in	in	IN
15464	24	364	this	this	DT
15464	24	365	book	book	NN
15464	24	366	have	have	VBP
15464	24	367	been	be	VBN
15464	24	368	examined	examine	VBN
15464	24	369	and	and	CC
15464	24	370	approved	approve	VBN
15464	24	371	by	by	IN
15464	24	372	the	the	DT
15464	24	373	United	United	NNP
15464	24	374	States	States	NNP
15464	24	375	Food	Food	NNP
15464	24	376	Administration	Administration	NNP
15464	24	377	_	_	NNP
15464	24	378	_	_	NNP
15464	24	379	Illustrations	Illustrations	NNPS
15464	24	380	furnished	furnish	VBN
15464	24	381	by	by	IN
15464	24	382	courtesy	courtesy	NN
15464	24	383	of	of	IN
15464	24	384	the	the	DT
15464	24	385	United	United	NNP
15464	24	386	States	States	NNP
15464	24	387	Food	Food	NNP
15464	24	388	Administration	Administration	NNP
15464	24	389	_	_	IN
15464	24	390	[	[	-LRB-
15464	24	391	Illustration	illustration	NN
15464	24	392	]	]	-RRB-
15464	24	393	All	all	PDT
15464	24	394	the	the	DT
15464	24	395	recipes	recipe	NNS
15464	24	396	in	in	IN
15464	24	397	this	this	DT
15464	24	398	book	book	NN
15464	24	399	have	have	VBP
15464	24	400	been	be	VBN
15464	24	401	prepared	prepare	VBN
15464	24	402	and	and	CC
15464	24	403	used	use	VBN
15464	24	404	in	in	IN
15464	24	405	The	the	DT
15464	24	406	School	School	NNP
15464	24	407	of	of	IN
15464	24	408	Modern	Modern	NNP
15464	24	409	Cookery	Cookery	NNP
15464	24	410	conducted	conduct	VBN
15464	24	411	by	by	IN
15464	24	412	_	_	NNP
15464	24	413	The	the	DT
15464	24	414	Forecast	Forecast	NNP
15464	24	415	Magazine	Magazine	NNP
15464	24	416	_	_	NNP
15464	24	417	and	and	CC
15464	24	418	have	have	VBP
15464	24	419	been	be	VBN
15464	24	420	endorsed	endorse	VBN
15464	24	421	by	by	IN
15464	24	422	the	the	DT
15464	24	423	U.S.	U.S.	NNP
15464	24	424	Food	Food	NNP
15464	24	425	Administration	Administration	NNP
15464	24	426	.	.	.
15464	25	1	They	-PRON-	PRP
15464	25	2	have	have	VBP
15464	25	3	been	be	VBN
15464	25	4	worked	work	VBN
15464	25	5	out	out	RP
15464	25	6	under	under	IN
15464	25	7	the	the	DT
15464	25	8	direction	direction	NN
15464	25	9	of	of	IN
15464	25	10	Grace	Grace	NNP
15464	25	11	E.	E.	NNP
15464	25	12	Frysinger	Frysinger	NNP
15464	25	13	,	,	,
15464	25	14	graduate	graduate	NN
15464	25	15	in	in	IN
15464	25	16	Domestic	Domestic	NNP
15464	25	17	Science	Science	NNP
15464	25	18	of	of	IN
15464	25	19	Drexel	Drexel	NNP
15464	25	20	Institute	Institute	NNP
15464	25	21	,	,	,
15464	25	22	of	of	IN
15464	25	23	Philadelphia	Philadelphia	NNP
15464	25	24	,	,	,
15464	25	25	and	and	CC
15464	25	26	the	the	DT
15464	25	27	University	University	NNP
15464	25	28	of	of	IN
15464	25	29	Chicago	Chicago	NNP
15464	25	30	.	.	.
15464	26	1	Miss	Miss	NNP
15464	26	2	Frysinger	Frysinger	NNP
15464	26	3	,	,	,
15464	26	4	who	who	WP
15464	26	5	has	have	VBZ
15464	26	6	had	have	VBN
15464	26	7	nine	nine	CD
15464	26	8	years	year	NNS
15464	26	9	'	'	POS
15464	26	10	experience	experience	NN
15464	26	11	as	as	IN
15464	26	12	a	a	DT
15464	26	13	teacher	teacher	NN
15464	26	14	of	of	IN
15464	26	15	Domestic	Domestic	NNP
15464	26	16	Science	Science	NNP
15464	26	17	,	,	,
15464	26	18	has	have	VBZ
15464	26	19	earnestly	earnestly	RB
15464	26	20	used	use	VBN
15464	26	21	her	-PRON-	PRP$
15464	26	22	skill	skill	NN
15464	26	23	to	to	TO
15464	26	24	make	make	VB
15464	26	25	these	these	DT
15464	26	26	recipes	recipe	NNS
15464	26	27	practical	practical	JJ
15464	26	28	for	for	IN
15464	26	29	home	home	NN
15464	26	30	use	use	NN
15464	26	31	,	,	,
15464	26	32	and	and	CC
15464	26	33	at	at	IN
15464	26	34	the	the	DT
15464	26	35	same	same	JJ
15464	26	36	time	time	NN
15464	26	37	accurate	accurate	JJ
15464	26	38	and	and	CC
15464	26	39	scientific	scientific	JJ
15464	26	40	.	.	.
15464	27	1	The	the	DT
15464	27	2	above	above	JJ
15464	27	3	illustration	illustration	NN
15464	27	4	shows	show	VBZ
15464	27	5	a	a	DT
15464	27	6	class	class	NN
15464	27	7	at	at	IN
15464	27	8	the	the	DT
15464	27	9	School	School	NNP
15464	27	10	of	of	IN
15464	27	11	Modern	Modern	NNP
15464	27	12	Cookery	Cookery	NNP
15464	27	13	.	.	.
15464	28	1	These	these	DT
15464	28	2	classes	class	NNS
15464	28	3	are	be	VBP
15464	28	4	entirely	entirely	RB
15464	28	5	free	free	JJ
15464	28	6	,	,	,
15464	28	7	the	the	DT
15464	28	8	instruction	instruction	NN
15464	28	9	being	be	VBG
15464	28	10	given	give	VBN
15464	28	11	in	in	IN
15464	28	12	the	the	DT
15464	28	13	interest	interest	NN
15464	28	14	of	of	IN
15464	28	15	household	household	NN
15464	28	16	economics	economic	NNS
15464	28	17	.	.	.
15464	29	1	The	the	DT
15464	29	2	foods	food	NNS
15464	29	3	cooked	cook	VBN
15464	29	4	during	during	IN
15464	29	5	the	the	DT
15464	29	6	demonstration	demonstration	NN
15464	29	7	are	be	VBP
15464	29	8	sampled	sample	VBN
15464	29	9	by	by	IN
15464	29	10	the	the	DT
15464	29	11	students	student	NNS
15464	29	12	and	and	CC
15464	29	13	in	in	IN
15464	29	14	this	this	DT
15464	29	15	way	way	NN
15464	29	16	it	-PRON-	PRP
15464	29	17	is	be	VBZ
15464	29	18	possible	possible	JJ
15464	29	19	to	to	TO
15464	29	20	get	get	VB
15464	29	21	in	in	IN
15464	29	22	close	close	JJ
15464	29	23	touch	touch	NN
15464	29	24	with	with	IN
15464	29	25	the	the	DT
15464	29	26	needs	need	NNS
15464	29	27	of	of	IN
15464	29	28	the	the	DT
15464	29	29	homemakers	homemaker	NNS
15464	29	30	and	and	CC
15464	29	31	the	the	DT
15464	29	32	tastes	taste	NNS
15464	29	33	of	of	IN
15464	29	34	the	the	DT
15464	29	35	average	average	JJ
15464	29	36	family	family	NN
15464	29	37	.	.	.
15464	30	1	FOODS	foods	JJ
15464	30	2	THAT	that	DT
15464	30	3	WILL	WILL	MD
15464	30	4	WIN	win	VB
15464	30	5	THE	the	DT
15464	30	6	WAR	war	NN
15464	30	7	[	[	-LRB-
15464	30	8	Illustration	illustration	NN
15464	30	9	]	]	-RRB-
15464	30	10	SAVE	SAVE	NNP
15464	30	11	WHEAT	WHEAT	NNP
15464	30	12	_	_	NNP
15464	30	13	REASONS	REASONS	NNP
15464	30	14	WHY	why	WRB
15464	30	15	OUR	our	PRP$
15464	30	16	GOVERNMENT	government	NN
15464	30	17	ASKS	ask	VBZ
15464	30	18	US	us	PRP
15464	30	19	TO	to	TO
15464	30	20	SAVE	SAVE	NNP
15464	30	21	WHEAT	WHEAT	NNP
15464	30	22	,	,	,
15464	30	23	WITH	with	IN
15464	30	24	PRACTICAL	practical	NN
15464	30	25	RECIPES	recipe	NNS
15464	30	26	FOR	for	IN
15464	30	27	THE	the	DT
15464	30	28	USE	USE	NNP
15464	30	29	OF	of	IN
15464	30	30	OTHER	other	JJ
15464	30	31	GRAINS	grain	NNS
15464	30	32	_	_	NNP
15464	30	33	A	a	DT
15464	30	34	slice	slice	NN
15464	30	35	of	of	IN
15464	30	36	bread	bread	NN
15464	30	37	seems	seem	VBZ
15464	30	38	an	an	DT
15464	30	39	unimportant	unimportant	JJ
15464	30	40	thing	thing	NN
15464	30	41	.	.	.
15464	31	1	Yet	yet	RB
15464	31	2	one	one	CD
15464	31	3	good	good	JJ
15464	31	4	-	-	HYPH
15464	31	5	sized	sized	JJ
15464	31	6	slice	slice	NN
15464	31	7	of	of	IN
15464	31	8	bread	bread	NN
15464	31	9	weighs	weigh	VBZ
15464	31	10	an	an	DT
15464	31	11	ounce	ounce	NN
15464	31	12	.	.	.
15464	32	1	It	-PRON-	PRP
15464	32	2	contains	contain	VBZ
15464	32	3	almost	almost	RB
15464	32	4	three	three	CD
15464	32	5	-	-	HYPH
15464	32	6	fourths	fourth	NNS
15464	32	7	of	of	IN
15464	32	8	an	an	DT
15464	32	9	ounce	ounce	NN
15464	32	10	of	of	IN
15464	32	11	flour	flour	NN
15464	32	12	.	.	.
15464	33	1	If	if	IN
15464	33	2	every	every	DT
15464	33	3	one	one	CD
15464	33	4	of	of	IN
15464	33	5	the	the	DT
15464	33	6	country	country	NN
15464	33	7	's	's	POS
15464	33	8	20,000,000	20,000,000	CD
15464	33	9	homes	home	NNS
15464	33	10	wastes	waste	NNS
15464	33	11	on	on	IN
15464	33	12	the	the	DT
15464	33	13	average	average	JJ
15464	33	14	only	only	RB
15464	33	15	one	one	CD
15464	33	16	such	such	JJ
15464	33	17	slice	slice	NN
15464	33	18	of	of	IN
15464	33	19	bread	bread	NN
15464	33	20	a	a	DT
15464	33	21	day	day	NN
15464	33	22	,	,	,
15464	33	23	the	the	DT
15464	33	24	country	country	NN
15464	33	25	is	be	VBZ
15464	33	26	throwing	throw	VBG
15464	33	27	away	away	RP
15464	33	28	daily	daily	RB
15464	33	29	over	over	IN
15464	33	30	14,000,000	14,000,000	CD
15464	33	31	ounces	ounce	NNS
15464	33	32	of	of	IN
15464	33	33	flour	flour	NN
15464	33	34	--	--	:
15464	33	35	over	over	IN
15464	33	36	875,000	875,000	CD
15464	33	37	pounds	pound	NNS
15464	33	38	,	,	,
15464	33	39	or	or	CC
15464	33	40	enough	enough	JJ
15464	33	41	flour	flour	NN
15464	33	42	for	for	IN
15464	33	43	over	over	IN
15464	33	44	a	a	DT
15464	33	45	million	million	CD
15464	33	46	one	one	CD
15464	33	47	-	-	HYPH
15464	33	48	pound	pound	NN
15464	33	49	loaves	loave	VBZ
15464	33	50	a	a	DT
15464	33	51	day	day	NN
15464	33	52	.	.	.
15464	34	1	For	for	IN
15464	34	2	a	a	DT
15464	34	3	full	full	JJ
15464	34	4	year	year	NN
15464	34	5	at	at	IN
15464	34	6	this	this	DT
15464	34	7	rate	rate	NN
15464	34	8	there	there	EX
15464	34	9	would	would	MD
15464	34	10	be	be	VB
15464	34	11	a	a	DT
15464	34	12	waste	waste	NN
15464	34	13	of	of	IN
15464	34	14	over	over	IN
15464	34	15	319,000,000	319,000,000	CD
15464	34	16	pounds	pound	NNS
15464	34	17	of	of	IN
15464	34	18	flour--1,500,000	flour--1,500,000	CD
15464	34	19	barrels	barrel	NNS
15464	34	20	--	--	:
15464	34	21	enough	enough	JJ
15464	34	22	flour	flour	NN
15464	34	23	to	to	TO
15464	34	24	make	make	VB
15464	34	25	365,000,000	365,000,000	CD
15464	34	26	loaves	loaf	NNS
15464	34	27	.	.	.
15464	35	1	As	as	IN
15464	35	2	it	-PRON-	PRP
15464	35	3	takes	take	VBZ
15464	35	4	four	four	CD
15464	35	5	and	and	CC
15464	35	6	one	one	CD
15464	35	7	-	-	HYPH
15464	35	8	half	half	NN
15464	35	9	bushels	bushel	NNS
15464	35	10	of	of	IN
15464	35	11	wheat	wheat	NN
15464	35	12	to	to	TO
15464	35	13	make	make	VB
15464	35	14	a	a	DT
15464	35	15	barrel	barrel	NN
15464	35	16	of	of	IN
15464	35	17	ordinary	ordinary	JJ
15464	35	18	flour	flour	NN
15464	35	19	,	,	,
15464	35	20	this	this	DT
15464	35	21	waste	waste	NN
15464	35	22	would	would	MD
15464	35	23	represent	represent	VB
15464	35	24	the	the	DT
15464	35	25	flour	flour	NN
15464	35	26	from	from	IN
15464	35	27	over	over	IN
15464	35	28	7,000,000	7,000,000	CD
15464	35	29	bushels	bushel	NNS
15464	35	30	of	of	IN
15464	35	31	wheat	wheat	NN
15464	35	32	.	.	.
15464	36	1	Fourteen	fourteen	CD
15464	36	2	and	and	CC
15464	36	3	nine	nine	CD
15464	36	4	-	-	HYPH
15464	36	5	tenths	tenth	NNS
15464	36	6	bushels	bushel	NNS
15464	36	7	of	of	IN
15464	36	8	wheat	wheat	NN
15464	36	9	on	on	IN
15464	36	10	the	the	DT
15464	36	11	average	average	NN
15464	36	12	are	be	VBP
15464	36	13	raised	raise	VBN
15464	36	14	per	per	IN
15464	36	15	acre	acre	NN
15464	36	16	.	.	.
15464	37	1	It	-PRON-	PRP
15464	37	2	would	would	MD
15464	37	3	take	take	VB
15464	37	4	the	the	DT
15464	37	5	product	product	NN
15464	37	6	of	of	IN
15464	37	7	some	some	DT
15464	37	8	470,000	470,000	CD
15464	37	9	acres	acre	NNS
15464	37	10	just	just	RB
15464	37	11	to	to	TO
15464	37	12	provide	provide	VB
15464	37	13	a	a	DT
15464	37	14	single	single	JJ
15464	37	15	slice	slice	NN
15464	37	16	of	of	IN
15464	37	17	bread	bread	NN
15464	37	18	to	to	TO
15464	37	19	be	be	VB
15464	37	20	wasted	waste	VBN
15464	37	21	daily	daily	RB
15464	37	22	in	in	IN
15464	37	23	every	every	DT
15464	37	24	home	home	NN
15464	37	25	.	.	.
15464	38	1	But	but	CC
15464	38	2	some	some	DT
15464	38	3	one	one	NN
15464	38	4	says	say	VBZ
15464	38	5	,	,	,
15464	38	6	"	"	``
15464	38	7	a	a	DT
15464	38	8	full	full	JJ
15464	38	9	slice	slice	NN
15464	38	10	of	of	IN
15464	38	11	bread	bread	NN
15464	38	12	is	be	VBZ
15464	38	13	not	not	RB
15464	38	14	wasted	waste	VBN
15464	38	15	in	in	IN
15464	38	16	every	every	DT
15464	38	17	home	home	NN
15464	38	18	.	.	.
15464	38	19	"	"	''
15464	39	1	Very	very	RB
15464	39	2	well	well	RB
15464	39	3	,	,	,
15464	39	4	make	make	VB
15464	39	5	it	-PRON-	PRP
15464	39	6	a	a	DT
15464	39	7	daily	daily	JJ
15464	39	8	slice	slice	NN
15464	39	9	for	for	IN
15464	39	10	every	every	DT
15464	39	11	four	four	CD
15464	39	12	or	or	CC
15464	39	13	every	every	DT
15464	39	14	ten	ten	CD
15464	39	15	or	or	CC
15464	39	16	every	every	DT
15464	39	17	thirty	thirty	CD
15464	39	18	homes	home	NNS
15464	39	19	--	--	:
15464	39	20	make	make	VB
15464	39	21	it	-PRON-	PRP
15464	39	22	a	a	DT
15464	39	23	weekly	weekly	JJ
15464	39	24	or	or	CC
15464	39	25	monthly	monthly	JJ
15464	39	26	slice	slice	NN
15464	39	27	in	in	IN
15464	39	28	every	every	DT
15464	39	29	home	home	NN
15464	39	30	--	--	:
15464	39	31	or	or	CC
15464	39	32	make	make	VB
15464	39	33	the	the	DT
15464	39	34	wasted	waste	VBN
15464	39	35	slice	slice	NN
15464	39	36	thinner	thin	JJR
15464	39	37	.	.	.
15464	40	1	The	the	DT
15464	40	2	waste	waste	NN
15464	40	3	of	of	IN
15464	40	4	flour	flour	NN
15464	40	5	involved	involve	VBN
15464	40	6	is	be	VBZ
15464	40	7	still	still	RB
15464	40	8	appalling	appalling	JJ
15464	40	9	.	.	.
15464	41	1	These	these	DT
15464	41	2	are	be	VBP
15464	41	3	figures	figure	NNS
15464	41	4	compiled	compile	VBN
15464	41	5	by	by	IN
15464	41	6	government	government	NN
15464	41	7	experts	expert	NNS
15464	41	8	,	,	,
15464	41	9	and	and	CC
15464	41	10	they	-PRON-	PRP
15464	41	11	should	should	MD
15464	41	12	give	give	VB
15464	41	13	pause	pause	NN
15464	41	14	to	to	IN
15464	41	15	every	every	DT
15464	41	16	housekeeper	housekeeper	NN
15464	41	17	who	who	WP
15464	41	18	permits	permit	VBZ
15464	41	19	a	a	DT
15464	41	20	slice	slice	NN
15464	41	21	of	of	IN
15464	41	22	bread	bread	NN
15464	41	23	to	to	TO
15464	41	24	be	be	VB
15464	41	25	wasted	waste	VBN
15464	41	26	in	in	IN
15464	41	27	her	-PRON-	PRP$
15464	41	28	home	home	NN
15464	41	29	.	.	.
15464	42	1	Another	another	DT
15464	42	2	source	source	NN
15464	42	3	of	of	IN
15464	42	4	waste	waste	NN
15464	42	5	of	of	IN
15464	42	6	which	which	WDT
15464	42	7	few	few	JJ
15464	42	8	of	of	IN
15464	42	9	us	-PRON-	PRP
15464	42	10	take	take	VBP
15464	42	11	account	account	NN
15464	42	12	is	be	VBZ
15464	42	13	home	home	NN
15464	42	14	-	-	HYPH
15464	42	15	made	make	VBN
15464	42	16	bread	bread	NN
15464	42	17	.	.	.
15464	43	1	Sixty	sixty	CD
15464	43	2	per	per	IN
15464	43	3	cent	cent	NN
15464	43	4	.	.	.
15464	44	1	of	of	IN
15464	44	2	the	the	DT
15464	44	3	bread	bread	NN
15464	44	4	used	use	VBN
15464	44	5	in	in	IN
15464	44	6	America	America	NNP
15464	44	7	is	be	VBZ
15464	44	8	made	make	VBN
15464	44	9	in	in	IN
15464	44	10	the	the	DT
15464	44	11	home	home	NN
15464	44	12	.	.	.
15464	45	1	When	when	WRB
15464	45	2	one	one	PRP
15464	45	3	stops	stop	VBZ
15464	45	4	to	to	TO
15464	45	5	consider	consider	VB
15464	45	6	how	how	WRB
15464	45	7	much	much	JJ
15464	45	8	home	home	NN
15464	45	9	-	-	HYPH
15464	45	10	made	make	VBN
15464	45	11	bread	bread	NN
15464	45	12	is	be	VBZ
15464	45	13	poorly	poorly	RB
15464	45	14	made	make	VBN
15464	45	15	,	,	,
15464	45	16	and	and	CC
15464	45	17	represents	represent	VBZ
15464	45	18	a	a	DT
15464	45	19	large	large	JJ
15464	45	20	waste	waste	NN
15464	45	21	of	of	IN
15464	45	22	flour	flour	NN
15464	45	23	,	,	,
15464	45	24	yeast	yeast	NN
15464	45	25	and	and	CC
15464	45	26	fuel	fuel	NN
15464	45	27	,	,	,
15464	45	28	this	this	DT
15464	45	29	housewifely	housewifely	RB
15464	45	30	energy	energy	NN
15464	45	31	is	be	VBZ
15464	45	32	not	not	RB
15464	45	33	so	so	RB
15464	45	34	commendable	commendable	JJ
15464	45	35	.	.	.
15464	46	1	The	the	DT
15464	46	2	bread	bread	NN
15464	46	3	flour	flour	NN
15464	46	4	used	use	VBN
15464	46	5	in	in	IN
15464	46	6	the	the	DT
15464	46	7	home	home	NN
15464	46	8	is	be	VBZ
15464	46	9	also	also	RB
15464	46	10	in	in	IN
15464	46	11	the	the	DT
15464	46	12	main	main	JJ
15464	46	13	wheat	wheat	NN
15464	46	14	flour	flour	NN
15464	46	15	,	,	,
15464	46	16	and	and	CC
15464	46	17	all	all	DT
15464	46	18	waste	waste	NN
15464	46	19	of	of	IN
15464	46	20	wheat	wheat	NN
15464	46	21	at	at	IN
15464	46	22	the	the	DT
15464	46	23	present	present	JJ
15464	46	24	time	time	NN
15464	46	25	increases	increase	VBZ
15464	46	26	the	the	DT
15464	46	27	shortage	shortage	NN
15464	46	28	of	of	IN
15464	46	29	this	this	DT
15464	46	30	most	most	RBS
15464	46	31	necessary	necessary	JJ
15464	46	32	food	food	NN
15464	46	33	.	.	.
15464	47	1	Fuel	fuel	NN
15464	47	2	,	,	,
15464	47	3	too	too	RB
15464	47	4	,	,	,
15464	47	5	is	be	VBZ
15464	47	6	a	a	DT
15464	47	7	serious	serious	JJ
15464	47	8	national	national	JJ
15464	47	9	problem	problem	NN
15464	47	10	,	,	,
15464	47	11	and	and	CC
15464	47	12	all	all	DT
15464	47	13	coal	coal	NN
15464	47	14	used	use	VBN
15464	47	15	in	in	IN
15464	47	16	either	either	DT
15464	47	17	range	range	NN
15464	47	18	,	,	,
15464	47	19	gas	gas	NN
15464	47	20	,	,	,
15464	47	21	or	or	CC
15464	47	22	electric	electric	JJ
15464	47	23	oven	oven	NN
15464	47	24	for	for	IN
15464	47	25	the	the	DT
15464	47	26	baking	baking	NN
15464	47	27	of	of	IN
15464	47	28	poor	poor	JJ
15464	47	29	bread	bread	NN
15464	47	30	is	be	VBZ
15464	47	31	an	an	DT
15464	47	32	actual	actual	JJ
15464	47	33	national	national	JJ
15464	47	34	loss	loss	NN
15464	47	35	.	.	.
15464	48	1	There	there	EX
15464	48	2	must	must	MD
15464	48	3	be	be	VB
15464	48	4	no	no	DT
15464	48	5	waste	waste	NN
15464	48	6	in	in	IN
15464	48	7	poor	poor	JJ
15464	48	8	baking	baking	NN
15464	48	9	or	or	CC
15464	48	10	from	from	IN
15464	48	11	poor	poor	JJ
15464	48	12	care	care	NN
15464	48	13	after	after	IN
15464	48	14	the	the	DT
15464	48	15	bread	bread	NN
15464	48	16	is	be	VBZ
15464	48	17	made	make	VBN
15464	48	18	,	,	,
15464	48	19	or	or	CC
15464	48	20	from	from	IN
15464	48	21	the	the	DT
15464	48	22	waste	waste	NN
15464	48	23	of	of	IN
15464	48	24	a	a	DT
15464	48	25	crust	crust	NN
15464	48	26	or	or	CC
15464	48	27	crumb	crumb	NN
15464	48	28	.	.	.
15464	49	1	Waste	waste	NN
15464	49	2	in	in	IN
15464	49	3	your	-PRON-	PRP$
15464	49	4	kitchen	kitchen	NN
15464	49	5	means	mean	VBZ
15464	49	6	starvation	starvation	NN
15464	49	7	in	in	IN
15464	49	8	some	some	DT
15464	49	9	other	other	JJ
15464	49	10	kitchen	kitchen	NN
15464	49	11	across	across	IN
15464	49	12	the	the	DT
15464	49	13	sea	sea	NN
15464	49	14	.	.	.
15464	50	1	Our	-PRON-	PRP$
15464	50	2	Allies	Allies	NNPS
15464	50	3	are	be	VBP
15464	50	4	asking	ask	VBG
15464	50	5	for	for	IN
15464	50	6	450,000,000	450,000,000	CD
15464	50	7	bushels	bushel	NNS
15464	50	8	of	of	IN
15464	50	9	wheat	wheat	NN
15464	50	10	,	,	,
15464	50	11	and	and	CC
15464	50	12	we	-PRON-	PRP
15464	50	13	are	be	VBP
15464	50	14	told	tell	VBN
15464	50	15	that	that	IN
15464	50	16	even	even	RB
15464	50	17	then	then	RB
15464	50	18	theirs	-PRON-	PRP
15464	50	19	will	will	MD
15464	50	20	be	be	VB
15464	50	21	a	a	DT
15464	50	22	privation	privation	NN
15464	50	23	loaf	loaf	NN
15464	50	24	.	.	.
15464	51	1	Crop	crop	NN
15464	51	2	shortage	shortage	NN
15464	51	3	and	and	CC
15464	51	4	unusual	unusual	JJ
15464	51	5	demand	demand	NN
15464	51	6	has	have	VBZ
15464	51	7	left	leave	VBN
15464	51	8	Canada	Canada	NNP
15464	51	9	and	and	CC
15464	51	10	the	the	DT
15464	51	11	United	United	NNP
15464	51	12	States	States	NNP
15464	51	13	,	,	,
15464	51	14	which	which	WDT
15464	51	15	are	be	VBP
15464	51	16	the	the	DT
15464	51	17	largest	large	JJS
15464	51	18	sources	source	NNS
15464	51	19	of	of	IN
15464	51	20	wheat	wheat	NN
15464	51	21	,	,	,
15464	51	22	with	with	IN
15464	51	23	but	but	CC
15464	51	24	300,000,000	300,000,000	CD
15464	51	25	bushels	bushel	NNS
15464	51	26	available	available	JJ
15464	51	27	for	for	IN
15464	51	28	export	export	NN
15464	51	29	.	.	.
15464	52	1	The	the	DT
15464	52	2	deficit	deficit	NN
15464	52	3	must	must	MD
15464	52	4	be	be	VB
15464	52	5	met	meet	VBN
15464	52	6	by	by	IN
15464	52	7	reducing	reduce	VBG
15464	52	8	consumption	consumption	NN
15464	52	9	on	on	IN
15464	52	10	this	this	DT
15464	52	11	side	side	NN
15464	52	12	the	the	DT
15464	52	13	Atlantic	Atlantic	NNP
15464	52	14	.	.	.
15464	53	1	This	this	DT
15464	53	2	can	can	MD
15464	53	3	be	be	VB
15464	53	4	done	do	VBN
15464	53	5	by	by	IN
15464	53	6	eliminating	eliminate	VBG
15464	53	7	waste	waste	NN
15464	53	8	and	and	CC
15464	53	9	by	by	IN
15464	53	10	making	make	VBG
15464	53	11	use	use	NN
15464	53	12	of	of	IN
15464	53	13	cereals	cereal	NNS
15464	53	14	and	and	CC
15464	53	15	flours	flour	NNS
15464	53	16	other	other	JJ
15464	53	17	than	than	IN
15464	53	18	wheat	wheat	NN
15464	53	19	in	in	IN
15464	53	20	bread	bread	NN
15464	53	21	-	-	HYPH
15464	53	22	making	making	NN
15464	53	23	.	.	.
15464	54	1	The	the	DT
15464	54	2	wide	wide	JJ
15464	54	3	use	use	NN
15464	54	4	of	of	IN
15464	54	5	wheat	wheat	NN
15464	54	6	flour	flour	NN
15464	54	7	for	for	IN
15464	54	8	bread	bread	NN
15464	54	9	-	-	HYPH
15464	54	10	making	making	NN
15464	54	11	has	have	VBZ
15464	54	12	been	be	VBN
15464	54	13	due	due	JJ
15464	54	14	to	to	IN
15464	54	15	custom	custom	NN
15464	54	16	.	.	.
15464	55	1	In	in	IN
15464	55	2	Europe	Europe	NNP
15464	55	3	rye	rye	NN
15464	55	4	and	and	CC
15464	55	5	oats	oats	NN
15464	55	6	form	form	VBP
15464	55	7	the	the	DT
15464	55	8	staple	staple	JJ
15464	55	9	breads	bread	NNS
15464	55	10	of	of	IN
15464	55	11	many	many	JJ
15464	55	12	countries	country	NNS
15464	55	13	,	,	,
15464	55	14	and	and	CC
15464	55	15	in	in	IN
15464	55	16	some	some	DT
15464	55	17	sections	section	NNS
15464	55	18	of	of	IN
15464	55	19	the	the	DT
15464	55	20	South	South	NNP
15464	55	21	corn	corn	NN
15464	55	22	-	-	HYPH
15464	55	23	bread	bread	NN
15464	55	24	is	be	VBZ
15464	55	25	the	the	DT
15464	55	26	staff	staff	NN
15464	55	27	of	of	IN
15464	55	28	life	life	NN
15464	55	29	.	.	.
15464	56	1	We	-PRON-	PRP
15464	56	2	have	have	VBP
15464	56	3	only	only	RB
15464	56	4	to	to	TO
15464	56	5	modify	modify	VB
15464	56	6	a	a	DT
15464	56	7	little	little	JJ
15464	56	8	our	-PRON-	PRP$
15464	56	9	bread	bread	NN
15464	56	10	-	-	HYPH
15464	56	11	eating	eat	VBG
15464	56	12	habits	habit	NNS
15464	56	13	in	in	IN
15464	56	14	order	order	NN
15464	56	15	to	to	TO
15464	56	16	meet	meet	VB
15464	56	17	the	the	DT
15464	56	18	present	present	JJ
15464	56	19	need	need	NN
15464	56	20	.	.	.
15464	57	1	Other	other	JJ
15464	57	2	cereals	cereal	NNS
15464	57	3	can	can	MD
15464	57	4	well	well	RB
15464	57	5	be	be	VB
15464	57	6	used	use	VBN
15464	57	7	to	to	TO
15464	57	8	eke	eke	VB
15464	57	9	out	out	RP
15464	57	10	the	the	DT
15464	57	11	wheat	wheat	NN
15464	57	12	,	,	,
15464	57	13	but	but	CC
15464	57	14	they	-PRON-	PRP
15464	57	15	require	require	VBP
15464	57	16	slightly	slightly	RB
15464	57	17	different	different	JJ
15464	57	18	handling	handling	NN
15464	57	19	.	.	.
15464	58	1	In	in	IN
15464	58	2	making	make	VBG
15464	58	3	yeast	yeast	NN
15464	58	4	breads	breads	NNP
15464	58	5	,	,	,
15464	58	6	the	the	DT
15464	58	7	essential	essential	JJ
15464	58	8	ingredient	ingredient	NN
15464	58	9	is	be	VBZ
15464	58	10	gluten	gluten	VBN
15464	58	11	,	,	,
15464	58	12	which	which	WDT
15464	58	13	is	be	VBZ
15464	58	14	extended	extend	VBN
15464	58	15	by	by	IN
15464	58	16	carbon	carbon	NN
15464	58	17	dioxide	dioxide	NN
15464	58	18	gas	gas	NN
15464	58	19	formed	form	VBN
15464	58	20	by	by	IN
15464	58	21	yeast	yeast	NN
15464	58	22	growth	growth	NN
15464	58	23	.	.	.
15464	59	1	With	with	IN
15464	59	2	the	the	DT
15464	59	3	exception	exception	NN
15464	59	4	of	of	IN
15464	59	5	rye	rye	NN
15464	59	6	,	,	,
15464	59	7	grains	grain	NNS
15464	59	8	other	other	JJ
15464	59	9	than	than	IN
15464	59	10	wheat	wheat	NN
15464	59	11	do	do	VBP
15464	59	12	not	not	RB
15464	59	13	contain	contain	VB
15464	59	14	sufficient	sufficient	JJ
15464	59	15	gluten	gluten	NN
15464	59	16	for	for	IN
15464	59	17	yeast	yeast	NN
15464	59	18	bread	bread	NN
15464	59	19	,	,	,
15464	59	20	and	and	CC
15464	59	21	it	-PRON-	PRP
15464	59	22	is	be	VBZ
15464	59	23	necessary	necessary	JJ
15464	59	24	to	to	TO
15464	59	25	use	use	VB
15464	59	26	a	a	DT
15464	59	27	wheat	wheat	NN
15464	59	28	in	in	IN
15464	59	29	varying	vary	VBG
15464	59	30	proportions	proportion	NNS
15464	59	31	in	in	IN
15464	59	32	order	order	NN
15464	59	33	to	to	TO
15464	59	34	supply	supply	VB
15464	59	35	the	the	DT
15464	59	36	deficient	deficient	JJ
15464	59	37	gluten	gluten	NN
15464	59	38	.	.	.
15464	60	1	Even	even	RB
15464	60	2	the	the	DT
15464	60	3	baker	baker	NN
15464	60	4	's	's	POS
15464	60	5	rye	rye	NN
15464	60	6	loaf	loaf	NN
15464	60	7	is	be	VBZ
15464	60	8	usually	usually	RB
15464	60	9	made	make	VBN
15464	60	10	of	of	IN
15464	60	11	one	one	CD
15464	60	12	-	-	HYPH
15464	60	13	half	half	NN
15464	60	14	rye	rye	NN
15464	60	15	and	and	CC
15464	60	16	one	one	CD
15464	60	17	-	-	HYPH
15464	60	18	half	half	NN
15464	60	19	wheat	wheat	NN
15464	60	20	.	.	.
15464	61	1	This	this	DT
15464	61	2	is	be	VBZ
15464	61	3	the	the	DT
15464	61	4	safest	safe	JJS
15464	61	5	proportion	proportion	NN
15464	61	6	for	for	IN
15464	61	7	home	home	NN
15464	61	8	use	use	NN
15464	61	9	in	in	IN
15464	61	10	order	order	NN
15464	61	11	to	to	TO
15464	61	12	secure	secure	VB
15464	61	13	a	a	DT
15464	61	14	good	good	JJ
15464	61	15	texture	texture	NN
15464	61	16	.	.	.
15464	62	1	When	when	WRB
15464	62	2	oatmeal	oatmeal	NN
15464	62	3	is	be	VBZ
15464	62	4	used	use	VBN
15464	62	5	,	,	,
15464	62	6	it	-PRON-	PRP
15464	62	7	is	be	VBZ
15464	62	8	necessary	necessary	JJ
15464	62	9	to	to	TO
15464	62	10	scald	scald	VB
15464	62	11	the	the	DT
15464	62	12	oatmeal	oatmeal	NN
15464	62	13	to	to	TO
15464	62	14	prevent	prevent	VB
15464	62	15	a	a	DT
15464	62	16	raw	raw	JJ
15464	62	17	taste	taste	NN
15464	62	18	.	.	.
15464	63	1	Oatmeal	Oatmeal	NNP
15464	63	2	also	also	RB
15464	63	3	makes	make	VBZ
15464	63	4	a	a	DT
15464	63	5	softer	soft	JJR
15464	63	6	dough	dough	NN
15464	63	7	than	than	IN
15464	63	8	wheat	wheat	NN
15464	63	9	,	,	,
15464	63	10	and	and	CC
15464	63	11	it	-PRON-	PRP
15464	63	12	is	be	VBZ
15464	63	13	best	good	JJS
15464	63	14	to	to	TO
15464	63	15	make	make	VB
15464	63	16	the	the	DT
15464	63	17	loaf	loaf	NN
15464	63	18	smaller	small	JJR
15464	63	19	and	and	CC
15464	63	20	bake	bake	VB
15464	63	21	it	-PRON-	PRP
15464	63	22	longer	longer	RB
15464	63	23	:	:	:
15464	63	24	about	about	RB
15464	63	25	one	one	CD
15464	63	26	hour	hour	NN
15464	63	27	instead	instead	RB
15464	63	28	of	of	IN
15464	63	29	the	the	DT
15464	63	30	forty	forty	CD
15464	63	31	-	-	HYPH
15464	63	32	five	five	CD
15464	63	33	minutes	minute	NNS
15464	63	34	which	which	WDT
15464	63	35	we	-PRON-	PRP
15464	63	36	allow	allow	VBP
15464	63	37	for	for	IN
15464	63	38	wheat	wheat	NN
15464	63	39	bread	bread	NN
15464	63	40	.	.	.
15464	64	1	The	the	DT
15464	64	2	addition	addition	NN
15464	64	3	of	of	IN
15464	64	4	one	one	CD
15464	64	5	-	-	HYPH
15464	64	6	third	third	NN
15464	64	7	barley	barley	NN
15464	64	8	flour	flour	NN
15464	64	9	to	to	TO
15464	64	10	wheat	wheat	VB
15464	64	11	flour	flour	NN
15464	64	12	makes	make	VBZ
15464	64	13	a	a	DT
15464	64	14	light	light	JJ
15464	64	15	colored	color	VBN
15464	64	16	,	,	,
15464	64	17	good	good	JJ
15464	64	18	flavored	flavor	VBN
15464	64	19	bread	bread	NN
15464	64	20	.	.	.
15464	65	1	If	if	IN
15464	65	2	a	a	DT
15464	65	3	larger	large	JJR
15464	65	4	proportion	proportion	NN
15464	65	5	than	than	IN
15464	65	6	this	this	DT
15464	65	7	is	be	VBZ
15464	65	8	used	use	VBN
15464	65	9	,	,	,
15464	65	10	the	the	DT
15464	65	11	loaf	loaf	NN
15464	65	12	has	have	VBZ
15464	65	13	a	a	DT
15464	65	14	decided	decide	VBN
15464	65	15	barley	barley	NN
15464	65	16	flavor	flavor	NN
15464	65	17	.	.	.
15464	66	1	If	if	IN
15464	66	2	you	-PRON-	PRP
15464	66	3	like	like	VBP
15464	66	4	this	this	DT
15464	66	5	flavor	flavor	NN
15464	66	6	and	and	CC
15464	66	7	increase	increase	VB
15464	66	8	the	the	DT
15464	66	9	proportion	proportion	NN
15464	66	10	of	of	IN
15464	66	11	barley	barley	NN
15464	66	12	,	,	,
15464	66	13	be	be	VB
15464	66	14	sure	sure	JJ
15464	66	15	to	to	TO
15464	66	16	allow	allow	VB
15464	66	17	the	the	DT
15464	66	18	dough	dough	NN
15464	66	19	a	a	DT
15464	66	20	little	little	RB
15464	66	21	longer	long	JJR
15464	66	22	time	time	NN
15464	66	23	to	to	TO
15464	66	24	rise	rise	VB
15464	66	25	,	,	,
15464	66	26	as	as	IN
15464	66	27	by	by	IN
15464	66	28	increasing	increase	VBG
15464	66	29	the	the	DT
15464	66	30	barley	barley	NN
15464	66	31	you	-PRON-	PRP
15464	66	32	weaken	weaken	VBP
15464	66	33	the	the	DT
15464	66	34	gluten	gluten	VBN
15464	66	35	content	content	NN
15464	66	36	of	of	IN
15464	66	37	your	-PRON-	PRP$
15464	66	38	loaf	loaf	NN
15464	66	39	.	.	.
15464	67	1	Rice	rice	NN
15464	67	2	and	and	CC
15464	67	3	cornmeal	cornmeal	NN
15464	67	4	can	can	MD
15464	67	5	be	be	VB
15464	67	6	added	add	VBN
15464	67	7	to	to	IN
15464	67	8	wheat	wheat	NN
15464	67	9	breads	breads	NNP
15464	67	10	in	in	IN
15464	67	11	a	a	DT
15464	67	12	10	10	CD
15464	67	13	per	per	NN
15464	67	14	cent	cent	NN
15464	67	15	.	.	.
15464	68	1	proportion	proportion	NN
15464	68	2	.	.	.
15464	69	1	Laboratory	laboratory	NN
15464	69	2	tests	test	NNS
15464	69	3	have	have	VBP
15464	69	4	shown	show	VBN
15464	69	5	that	that	IN
15464	69	6	any	any	DT
15464	69	7	greater	great	JJR
15464	69	8	proportion	proportion	NN
15464	69	9	than	than	IN
15464	69	10	this	this	DT
15464	69	11	produces	produce	VBZ
15464	69	12	a	a	DT
15464	69	13	heavy	heavy	JJ
15464	69	14	,	,	,
15464	69	15	small	small	JJ
15464	69	16	loaf	loaf	NNS
15464	69	17	.	.	.
15464	70	1	Potato	potato	JJ
15464	70	2	flour	flour	NN
15464	70	3	or	or	CC
15464	70	4	mashed	mash	VBN
15464	70	5	potato	potato	NN
15464	70	6	can	can	MD
15464	70	7	be	be	VB
15464	70	8	used	use	VBN
15464	70	9	to	to	TO
15464	70	10	extend	extend	VB
15464	70	11	the	the	DT
15464	70	12	wheat	wheat	NN
15464	70	13	,	,	,
15464	70	14	it	-PRON-	PRP
15464	70	15	being	be	VBG
15464	70	16	possible	possible	JJ
15464	70	17	to	to	TO
15464	70	18	work	work	VB
15464	70	19	in	in	IN
15464	70	20	almost	almost	RB
15464	70	21	50	50	CD
15464	70	22	per	per	IN
15464	70	23	cent	cent	NN
15464	70	24	.	.	.
15464	71	1	of	of	IN
15464	71	2	potato	potato	NN
15464	71	3	,	,	,
15464	71	4	but	but	CC
15464	71	5	this	this	DT
15464	71	6	makes	make	VBZ
15464	71	7	a	a	DT
15464	71	8	darker	dark	JJR
15464	71	9	and	and	CC
15464	71	10	moister	moister	JJ
15464	71	11	loaf	loaf	NNS
15464	71	12	than	than	IN
15464	71	13	when	when	WRB
15464	71	14	wheat	wheat	NN
15464	71	15	alone	alone	RB
15464	71	16	is	be	VBZ
15464	71	17	used	use	VBN
15464	71	18	.	.	.
15464	72	1	In	in	IN
15464	72	2	order	order	NN
15464	72	3	to	to	TO
15464	72	4	take	take	VB
15464	72	5	care	care	NN
15464	72	6	of	of	IN
15464	72	7	this	this	DT
15464	72	8	moisture	moisture	NN
15464	72	9	,	,	,
15464	72	10	it	-PRON-	PRP
15464	72	11	is	be	VBZ
15464	72	12	best	good	JJS
15464	72	13	to	to	TO
15464	72	14	reserve	reserve	VB
15464	72	15	part	part	NN
15464	72	16	of	of	IN
15464	72	17	the	the	DT
15464	72	18	wheat	wheat	NN
15464	72	19	for	for	IN
15464	72	20	the	the	DT
15464	72	21	second	second	JJ
15464	72	22	kneading	kneading	NN
15464	72	23	.	.	.
15464	73	1	Graham	Graham	NNP
15464	73	2	and	and	CC
15464	73	3	entire	entire	JJ
15464	73	4	wheat	wheat	NN
15464	73	5	flour	flour	NN
15464	73	6	also	also	RB
15464	73	7	effect	effect	VBP
15464	73	8	a	a	DT
15464	73	9	saving	saving	NN
15464	73	10	of	of	IN
15464	73	11	wheat	wheat	NN
15464	73	12	because	because	IN
15464	73	13	a	a	DT
15464	73	14	larger	large	JJR
15464	73	15	percentage	percentage	NN
15464	73	16	of	of	IN
15464	73	17	the	the	DT
15464	73	18	wheat	wheat	NN
15464	73	19	berry	berry	NN
15464	73	20	is	be	VBZ
15464	73	21	used	use	VBN
15464	73	22	.	.	.
15464	74	1	Graham	graham	JJ
15464	74	2	flour	flour	NN
15464	74	3	is	be	VBZ
15464	74	4	the	the	DT
15464	74	5	whole	whole	JJ
15464	74	6	kernel	kernel	NN
15464	74	7	of	of	IN
15464	74	8	wheat	wheat	NN
15464	74	9	,	,	,
15464	74	10	ground	ground	NN
15464	74	11	.	.	.
15464	75	1	Entire	entire	JJ
15464	75	2	wheat	wheat	NN
15464	75	3	flour	flour	NN
15464	75	4	is	be	VBZ
15464	75	5	the	the	DT
15464	75	6	flour	flour	NN
15464	75	7	resulting	result	VBG
15464	75	8	from	from	IN
15464	75	9	the	the	DT
15464	75	10	grinding	grinding	NN
15464	75	11	of	of	IN
15464	75	12	all	all	DT
15464	75	13	but	but	IN
15464	75	14	the	the	DT
15464	75	15	outer	outer	JJ
15464	75	16	layer	layer	NN
15464	75	17	of	of	IN
15464	75	18	wheat	wheat	NN
15464	75	19	.	.	.
15464	76	1	A	a	DT
15464	76	2	larger	large	JJR
15464	76	3	use	use	NN
15464	76	4	of	of	IN
15464	76	5	these	these	DT
15464	76	6	coarser	coarser	NN
15464	76	7	flours	flour	NNS
15464	76	8	will	will	MD
15464	76	9	therefore	therefore	RB
15464	76	10	help	help	VB
15464	76	11	materially	materially	RB
15464	76	12	in	in	IN
15464	76	13	eking	eke	VBG
15464	76	14	out	out	RP
15464	76	15	our	-PRON-	PRP$
15464	76	16	scant	scant	JJ
15464	76	17	wheat	wheat	NN
15464	76	18	supply	supply	NN
15464	76	19	as	as	IN
15464	76	20	the	the	DT
15464	76	21	percentage	percentage	NN
15464	76	22	of	of	IN
15464	76	23	the	the	DT
15464	76	24	wheat	wheat	NN
15464	76	25	berry	berry	NN
15464	76	26	used	use	VBN
15464	76	27	for	for	IN
15464	76	28	bread	bread	NN
15464	76	29	flour	flour	NN
15464	76	30	is	be	VBZ
15464	76	31	but	but	CC
15464	76	32	72	72	CD
15464	76	33	per	per	NN
15464	76	34	cent	cent	NN
15464	76	35	.	.	.
15464	77	1	Breads	Breads	NNP
15464	77	2	made	make	VBN
15464	77	3	from	from	IN
15464	77	4	these	these	DT
15464	77	5	coarser	coarser	NN
15464	77	6	flours	flour	NNS
15464	77	7	also	also	RB
15464	77	8	aid	aid	VBP
15464	77	9	digestion	digestion	NN
15464	77	10	and	and	CC
15464	77	11	are	be	VBP
15464	77	12	a	a	DT
15464	77	13	valuable	valuable	JJ
15464	77	14	addition	addition	NN
15464	77	15	to	to	IN
15464	77	16	the	the	DT
15464	77	17	dietary	dietary	NN
15464	77	18	.	.	.
15464	78	1	In	in	IN
15464	78	2	order	order	NN
15464	78	3	to	to	TO
15464	78	4	keep	keep	VB
15464	78	5	down	down	RB
15464	78	6	waste	waste	NN
15464	78	7	by	by	IN
15464	78	8	eliminating	eliminate	VBG
15464	78	9	the	the	DT
15464	78	10	poor	poor	JJ
15464	78	11	batch	batch	NN
15464	78	12	of	of	IN
15464	78	13	bread	bread	NN
15464	78	14	,	,	,
15464	78	15	it	-PRON-	PRP
15464	78	16	is	be	VBZ
15464	78	17	necessary	necessary	JJ
15464	78	18	to	to	TO
15464	78	19	understand	understand	VB
15464	78	20	the	the	DT
15464	78	21	principles	principle	NNS
15464	78	22	of	of	IN
15464	78	23	bread	bread	NN
15464	78	24	-	-	HYPH
15464	78	25	making	making	NN
15464	78	26	.	.	.
15464	79	1	Fermentation	fermentation	NN
15464	79	2	is	be	VBZ
15464	79	3	the	the	DT
15464	79	4	basic	basic	JJ
15464	79	5	principle	principle	NN
15464	79	6	of	of	IN
15464	79	7	yeast	yeast	NN
15464	79	8	bread	bread	NN
15464	79	9	,	,	,
15464	79	10	and	and	CC
15464	79	11	fermentation	fermentation	NN
15464	79	12	is	be	VBZ
15464	79	13	controlled	control	VBN
15464	79	14	by	by	IN
15464	79	15	temperature	temperature	NN
15464	79	16	.	.	.
15464	80	1	The	the	DT
15464	80	2	yeast	yeast	NN
15464	80	3	plant	plant	NN
15464	80	4	grows	grow	VBZ
15464	80	5	at	at	IN
15464	80	6	a	a	DT
15464	80	7	temperature	temperature	NN
15464	80	8	from	from	IN
15464	80	9	70	70	CD
15464	80	10	to	to	TO
15464	80	11	90	90	CD
15464	80	12	degrees	degree	NNS
15464	80	13	(	(	-LRB-
15464	80	14	Fahrenheit	Fahrenheit	NNP
15464	80	15	)	)	-RRB-
15464	80	16	,	,	,
15464	80	17	and	and	CC
15464	80	18	if	if	IN
15464	80	19	care	care	NN
15464	80	20	is	be	VBZ
15464	80	21	taken	take	VBN
15464	80	22	to	to	TO
15464	80	23	maintain	maintain	VB
15464	80	24	this	this	DT
15464	80	25	temperature	temperature	NN
15464	80	26	during	during	IN
15464	80	27	the	the	DT
15464	80	28	process	process	NN
15464	80	29	of	of	IN
15464	80	30	fermentation	fermentation	NN
15464	80	31	,	,	,
15464	80	32	waste	waste	NNP
15464	80	33	caused	cause	VBN
15464	80	34	by	by	IN
15464	80	35	sour	sour	JJ
15464	80	36	dough	dough	NN
15464	80	37	or	or	CC
15464	80	38	over	over	IN
15464	80	39	-	-	HYPH
15464	80	40	fermentation	fermentation	NN
15464	80	41	will	will	MD
15464	80	42	be	be	VB
15464	80	43	eliminated	eliminate	VBN
15464	80	44	.	.	.
15464	81	1	When	when	WRB
15464	81	2	we	-PRON-	PRP
15464	81	3	control	control	VBP
15464	81	4	the	the	DT
15464	81	5	temperature	temperature	NN
15464	81	6	we	-PRON-	PRP
15464	81	7	can	can	MD
15464	81	8	also	also	RB
15464	81	9	reduce	reduce	VB
15464	81	10	the	the	DT
15464	81	11	time	time	NN
15464	81	12	necessary	necessary	JJ
15464	81	13	for	for	IN
15464	81	14	making	make	VBG
15464	81	15	a	a	DT
15464	81	16	loaf	loaf	NN
15464	81	17	of	of	IN
15464	81	18	bread	bread	NN
15464	81	19	,	,	,
15464	81	20	or	or	CC
15464	81	21	several	several	JJ
15464	81	22	loaves	loaf	NNS
15464	81	23	of	of	IN
15464	81	24	bread	bread	NN
15464	81	25	as	as	IN
15464	81	26	may	may	MD
15464	81	27	be	be	VB
15464	81	28	needed	need	VBN
15464	81	29	,	,	,
15464	81	30	into	into	IN
15464	81	31	as	as	RB
15464	81	32	short	short	JJ
15464	81	33	a	a	DT
15464	81	34	period	period	NN
15464	81	35	as	as	IN
15464	81	36	three	three	CD
15464	81	37	hours	hour	NNS
15464	81	38	.	.	.
15464	82	1	This	this	DT
15464	82	2	is	be	VBZ
15464	82	3	what	what	WP
15464	82	4	is	be	VBZ
15464	82	5	known	know	VBN
15464	82	6	as	as	IN
15464	82	7	the	the	DT
15464	82	8	quick	quick	JJ
15464	82	9	method	method	NN
15464	82	10	.	.	.
15464	83	1	It	-PRON-	PRP
15464	83	2	not	not	RB
15464	83	3	only	only	RB
15464	83	4	saves	save	VBZ
15464	83	5	time	time	NN
15464	83	6	and	and	CC
15464	83	7	labor	labor	NN
15464	83	8	,	,	,
15464	83	9	but	but	CC
15464	83	10	,	,	,
15464	83	11	controlling	control	VBG
15464	83	12	the	the	DT
15464	83	13	temperature	temperature	NN
15464	83	14	,	,	,
15464	83	15	insures	insure	VBZ
15464	83	16	accurate	accurate	JJ
15464	83	17	results	result	NNS
15464	83	18	.	.	.
15464	84	1	The	the	DT
15464	84	2	easiest	easy	JJS
15464	84	3	way	way	NN
15464	84	4	to	to	TO
15464	84	5	control	control	VB
15464	84	6	the	the	DT
15464	84	7	temperature	temperature	NN
15464	84	8	is	be	VBZ
15464	84	9	to	to	TO
15464	84	10	put	put	VB
15464	84	11	the	the	DT
15464	84	12	bowl	bowl	NN
15464	84	13	containing	contain	VBG
15464	84	14	the	the	DT
15464	84	15	dough	dough	NN
15464	84	16	into	into	IN
15464	84	17	another	another	DT
15464	84	18	of	of	IN
15464	84	19	slightly	slightly	RB
15464	84	20	larger	large	JJR
15464	84	21	size	size	NN
15464	84	22	containing	contain	VBG
15464	84	23	water	water	NN
15464	84	24	at	at	IN
15464	84	25	a	a	DT
15464	84	26	temperature	temperature	NN
15464	84	27	of	of	IN
15464	84	28	90	90	CD
15464	84	29	degrees	degree	NNS
15464	84	30	.	.	.
15464	85	1	The	the	DT
15464	85	2	water	water	NN
15464	85	3	of	of	IN
15464	85	4	course	course	NN
15464	85	5	should	should	MD
15464	85	6	never	never	RB
15464	85	7	be	be	VB
15464	85	8	hot	hot	JJ
15464	85	9	.	.	.
15464	86	1	Hot	hot	JJ
15464	86	2	water	water	NN
15464	86	3	kills	kill	VBZ
15464	86	4	the	the	DT
15464	86	5	yeast	yeast	NN
15464	86	6	plant	plant	NN
15464	86	7	.	.	.
15464	87	1	Cold	cold	JJ
15464	87	2	water	water	NN
15464	87	3	checks	check	NNS
15464	87	4	its	-PRON-	PRP$
15464	87	5	growth	growth	NN
15464	87	6	.	.	.
15464	88	1	Cover	cover	VB
15464	88	2	the	the	DT
15464	88	3	bowl	bowl	NN
15464	88	4	and	and	CC
15464	88	5	set	set	VBD
15464	88	6	it	-PRON-	PRP
15464	88	7	in	in	IN
15464	88	8	the	the	DT
15464	88	9	gas	gas	NN
15464	88	10	oven	oven	NN
15464	88	11	or	or	CC
15464	88	12	fireless	fireless	NN
15464	88	13	cooker	cooker	NN
15464	88	14	or	or	CC
15464	88	15	on	on	IN
15464	88	16	the	the	DT
15464	88	17	shelf	shelf	NN
15464	88	18	of	of	IN
15464	88	19	the	the	DT
15464	88	20	coal	coal	NN
15464	88	21	range	range	NN
15464	88	22	.	.	.
15464	89	1	As	as	IN
15464	89	2	the	the	DT
15464	89	3	water	water	NN
15464	89	4	in	in	IN
15464	89	5	the	the	DT
15464	89	6	large	large	JJ
15464	89	7	bowl	bowl	NN
15464	89	8	cools	cool	VBZ
15464	89	9	off	off	RP
15464	89	10	,	,	,
15464	89	11	remove	remove	VB
15464	89	12	a	a	DT
15464	89	13	cupful	cupful	NN
15464	89	14	and	and	CC
15464	89	15	add	add	VB
15464	89	16	a	a	DT
15464	89	17	cupful	cupful	NN
15464	89	18	of	of	IN
15464	89	19	hot	hot	JJ
15464	89	20	water	water	NN
15464	89	21	.	.	.
15464	90	1	At	at	IN
15464	90	2	the	the	DT
15464	90	3	end	end	NN
15464	90	4	of	of	IN
15464	90	5	one	one	CD
15464	90	6	and	and	CC
15464	90	7	one	one	CD
15464	90	8	-	-	HYPH
15464	90	9	half	half	NN
15464	90	10	hours	hour	NNS
15464	90	11	the	the	DT
15464	90	12	dough	dough	NN
15464	90	13	should	should	MD
15464	90	14	have	have	VB
15464	90	15	doubled	double	VBN
15464	90	16	in	in	IN
15464	90	17	bulk	bulk	NN
15464	90	18	.	.	.
15464	91	1	Take	take	VB
15464	91	2	it	-PRON-	PRP
15464	91	3	out	out	IN
15464	91	4	of	of	IN
15464	91	5	the	the	DT
15464	91	6	pan	pan	NN
15464	91	7	and	and	CC
15464	91	8	knead	knead	NN
15464	91	9	until	until	IN
15464	91	10	the	the	DT
15464	91	11	large	large	JJ
15464	91	12	gas	gas	NN
15464	91	13	bubbles	bubble	NNS
15464	91	14	are	be	VBP
15464	91	15	broken	break	VBN
15464	91	16	(	(	-LRB-
15464	91	17	about	about	RB
15464	91	18	ten	ten	CD
15464	91	19	minutes	minute	NNS
15464	91	20	)	)	-RRB-
15464	91	21	.	.	.
15464	92	1	Then	then	RB
15464	92	2	place	place	NN
15464	92	3	in	in	IN
15464	92	4	greased	greased	JJ
15464	92	5	bread	bread	NN
15464	92	6	pans	pan	NNS
15464	92	7	and	and	CC
15464	92	8	allow	allow	VB
15464	92	9	to	to	TO
15464	92	10	rise	rise	VB
15464	92	11	for	for	IN
15464	92	12	another	another	DT
15464	92	13	half	half	JJ
15464	92	14	hour	hour	NN
15464	92	15	.	.	.
15464	93	1	At	at	IN
15464	93	2	the	the	DT
15464	93	3	end	end	NN
15464	93	4	of	of	IN
15464	93	5	this	this	DT
15464	93	6	time	time	NN
15464	93	7	it	-PRON-	PRP
15464	93	8	will	will	MD
15464	93	9	not	not	RB
15464	93	10	only	only	RB
15464	93	11	fill	fill	VB
15464	93	12	the	the	DT
15464	93	13	pan	pan	NN
15464	93	14	,	,	,
15464	93	15	but	but	CC
15464	93	16	will	will	MD
15464	93	17	project	project	VB
15464	93	18	out	out	IN
15464	93	19	of	of	IN
15464	93	20	it	-PRON-	PRP
15464	93	21	.	.	.
15464	94	1	Do	do	VB
15464	94	2	not	not	RB
15464	94	3	allow	allow	VB
15464	94	4	the	the	DT
15464	94	5	dough	dough	NN
15464	94	6	to	to	TO
15464	94	7	rise	rise	VB
15464	94	8	too	too	RB
15464	94	9	high	high	JJ
15464	94	10	,	,	,
15464	94	11	for	for	IN
15464	94	12	then	then	RB
15464	94	13	the	the	DT
15464	94	14	bread	bread	NN
15464	94	15	will	will	MD
15464	94	16	have	have	VB
15464	94	17	large	large	JJ
15464	94	18	holes	hole	NNS
15464	94	19	in	in	IN
15464	94	20	it	-PRON-	PRP
15464	94	21	.	.	.
15464	95	1	A	a	DT
15464	95	2	good	good	JJ
15464	95	3	proportion	proportion	NN
15464	95	4	as	as	IN
15464	95	5	a	a	DT
15464	95	6	general	general	JJ
15464	95	7	rule	rule	NN
15464	95	8	to	to	TO
15464	95	9	follow	follow	VB
15464	95	10	,	,	,
15464	95	11	is	be	VBZ
15464	95	12	:	:	:
15464	95	13	3	3	CD
15464	95	14	-	-	SYM
15464	95	15	1/2	1/2	CD
15464	95	16	cupfuls	cupful	NNS
15464	95	17	of	of	IN
15464	95	18	flour	flour	NN
15464	95	19	(	(	-LRB-
15464	95	20	this	this	DT
15464	95	21	includes	include	VBZ
15464	95	22	added	added	JJ
15464	95	23	cereals	cereal	NNS
15464	95	24	)	)	-RRB-
15464	95	25	1	1	CD
15464	95	26	cupful	cupful	NN
15464	95	27	of	of	IN
15464	95	28	water	water	NN
15464	95	29	or	or	CC
15464	95	30	milk	milk	NN
15464	95	31	1/2	1/2	CD
15464	95	32	tablespoon	tablespoon	NN
15464	95	33	shortening	shorten	VBG
15464	95	34	1	1	CD
15464	95	35	-	-	SYM
15464	95	36	1/2	1/2	CD
15464	95	37	teaspoons	teaspoon	NNS
15464	95	38	salt	salt	NN
15464	95	39	1	1	CD
15464	95	40	cake	cake	NN
15464	95	41	of	of	IN
15464	95	42	compressed	compress	VBN
15464	95	43	yeast	yeast	NN
15464	95	44	In	in	IN
15464	95	45	this	this	DT
15464	95	46	recipe	recipe	NN
15464	95	47	sugar	sugar	NN
15464	95	48	has	have	VBZ
15464	95	49	been	be	VBN
15464	95	50	omitted	omit	VBN
15464	95	51	because	because	IN
15464	95	52	of	of	IN
15464	95	53	the	the	DT
15464	95	54	serious	serious	JJ
15464	95	55	shortage	shortage	NN
15464	95	56	,	,	,
15464	95	57	but	but	CC
15464	95	58	after	after	IN
15464	95	59	the	the	DT
15464	95	60	war	war	NN
15464	95	61	a	a	DT
15464	95	62	teaspoon	teaspoon	NN
15464	95	63	of	of	IN
15464	95	64	sugar	sugar	NN
15464	95	65	should	should	MD
15464	95	66	be	be	VB
15464	95	67	added	add	VBN
15464	95	68	.	.	.
15464	96	1	The	the	DT
15464	96	2	shortening	shortening	NN
15464	96	3	,	,	,
15464	96	4	although	although	IN
15464	96	5	small	small	JJ
15464	96	6	in	in	IN
15464	96	7	quantity	quantity	NN
15464	96	8	,	,	,
15464	96	9	may	may	MD
15464	96	10	also	also	RB
15464	96	11	be	be	VB
15464	96	12	omitted	omit	VBN
15464	96	13	.	.	.
15464	97	1	These	these	DT
15464	97	2	materials	material	NNS
15464	97	3	make	make	VBP
15464	97	4	a	a	DT
15464	97	5	loaf	loaf	NN
15464	97	6	of	of	IN
15464	97	7	about	about	RB
15464	97	8	one	one	CD
15464	97	9	pound	pound	NN
15464	97	10	,	,	,
15464	97	11	which	which	WDT
15464	97	12	should	should	MD
15464	97	13	be	be	VB
15464	97	14	baked	bake	VBN
15464	97	15	in	in	IN
15464	97	16	forty	forty	CD
15464	97	17	to	to	TO
15464	97	18	fifty	fifty	CD
15464	97	19	minutes	minute	NNS
15464	97	20	at	at	IN
15464	97	21	a	a	DT
15464	97	22	temperature	temperature	NN
15464	97	23	of	of	IN
15464	97	24	450	450	CD
15464	97	25	degrees	degree	NNS
15464	97	26	(	(	-LRB-
15464	97	27	Fahrenheit	Fahrenheit	NNP
15464	97	28	)	)	-RRB-
15464	97	29	.	.	.
15464	98	1	Allow	allow	VB
15464	98	2	a	a	DT
15464	98	3	little	little	JJ
15464	98	4	longer	long	JJR
15464	98	5	time	time	NN
15464	98	6	for	for	IN
15464	98	7	bread	bread	NN
15464	98	8	containing	contain	VBG
15464	98	9	oatmeal	oatmeal	NN
15464	98	10	or	or	CC
15464	98	11	other	other	JJ
15464	98	12	grains	grain	NNS
15464	98	13	.	.	.
15464	99	1	Such	such	JJ
15464	99	2	breads	bread	NNS
15464	99	3	require	require	VBP
15464	99	4	a	a	DT
15464	99	5	little	little	JJ
15464	99	6	longer	long	JJR
15464	99	7	baking	bake	VBG
15464	99	8	and	and	CC
15464	99	9	a	a	DT
15464	99	10	little	little	RB
15464	99	11	lower	low	JJR
15464	99	12	temperature	temperature	NN
15464	99	13	than	than	IN
15464	99	14	wheat	wheat	NN
15464	99	15	breads	breads	NNP
15464	99	16	.	.	.
15464	100	1	If	if	IN
15464	100	2	you	-PRON-	PRP
15464	100	3	do	do	VBP
15464	100	4	not	not	RB
15464	100	5	use	use	VB
15464	100	6	a	a	DT
15464	100	7	thermometer	thermometer	NN
15464	100	8	in	in	IN
15464	100	9	testing	test	VBG
15464	100	10	your	-PRON-	PRP$
15464	100	11	oven	oven	NN
15464	100	12	,	,	,
15464	100	13	place	place	VB
15464	100	14	a	a	DT
15464	100	15	piece	piece	NN
15464	100	16	of	of	IN
15464	100	17	paper	paper	NN
15464	100	18	on	on	IN
15464	100	19	the	the	DT
15464	100	20	center	center	NN
15464	100	21	shelf	shelf	NN
15464	100	22	,	,	,
15464	100	23	and	and	CC
15464	100	24	if	if	IN
15464	100	25	it	-PRON-	PRP
15464	100	26	browns	brown	VBZ
15464	100	27	in	in	IN
15464	100	28	two	two	CD
15464	100	29	minutes	minute	NNS
15464	100	30	your	-PRON-	PRP$
15464	100	31	oven	oven	NN
15464	100	32	is	be	VBZ
15464	100	33	right	right	JJ
15464	100	34	.	.	.
15464	101	1	If	if	IN
15464	101	2	a	a	DT
15464	101	3	longer	long	JJR
15464	101	4	period	period	NN
15464	101	5	for	for	IN
15464	101	6	raising	raise	VBG
15464	101	7	is	be	VBZ
15464	101	8	allowed	allow	VBN
15464	101	9	than	than	IN
15464	101	10	is	be	VBZ
15464	101	11	suggested	suggest	VBN
15464	101	12	in	in	IN
15464	101	13	the	the	DT
15464	101	14	above	above	JJ
15464	101	15	recipe	recipe	NN
15464	101	16	,	,	,
15464	101	17	the	the	DT
15464	101	18	yeast	yeast	NN
15464	101	19	proportion	proportion	NN
15464	101	20	should	should	MD
15464	101	21	be	be	VB
15464	101	22	decreased	decrease	VBN
15464	101	23	.	.	.
15464	102	1	For	for	IN
15464	102	2	overnight	overnight	JJ
15464	102	3	bread	bread	NN
15464	102	4	use	use	VBP
15464	102	5	one	one	CD
15464	102	6	-	-	HYPH
15464	102	7	quarter	quarter	NN
15464	102	8	yeast	yeast	NN
15464	102	9	cake	cake	NN
15464	102	10	per	per	IN
15464	102	11	loaf	loaf	NN
15464	102	12	;	;	:
15464	102	13	for	for	IN
15464	102	14	six	six	CD
15464	102	15	-	-	HYPH
15464	102	16	hour	hour	NN
15464	102	17	bread	bread	NN
15464	102	18	,	,	,
15464	102	19	use	use	VB
15464	102	20	one	one	CD
15464	102	21	-	-	HYPH
15464	102	22	half	half	NN
15464	102	23	yeast	yeast	NN
15464	102	24	cake	cake	NN
15464	102	25	per	per	IN
15464	102	26	loaf	loaf	NN
15464	102	27	;	;	:
15464	102	28	for	for	IN
15464	102	29	three	three	CD
15464	102	30	-	-	HYPH
15464	102	31	hour	hour	NN
15464	102	32	bread	bread	NN
15464	102	33	,	,	,
15464	102	34	use	use	VB
15464	102	35	one	one	CD
15464	102	36	yeast	yeast	NN
15464	102	37	cake	cake	NN
15464	102	38	per	per	IN
15464	102	39	loaf	loaf	NN
15464	102	40	.	.	.
15464	103	1	In	in	IN
15464	103	2	baking	baking	NN
15464	103	3	,	,	,
15464	103	4	the	the	DT
15464	103	5	time	time	NN
15464	103	6	allowed	allow	VBN
15464	103	7	should	should	MD
15464	103	8	depend	depend	VB
15464	103	9	on	on	IN
15464	103	10	the	the	DT
15464	103	11	size	size	NN
15464	103	12	of	of	IN
15464	103	13	the	the	DT
15464	103	14	loaf	loaf	NNS
15464	103	15	.	.	.
15464	104	1	When	when	WRB
15464	104	2	baked	bake	VBN
15464	104	3	at	at	IN
15464	104	4	a	a	DT
15464	104	5	temperature	temperature	NN
15464	104	6	of	of	IN
15464	104	7	450	450	CD
15464	104	8	degrees	degree	NNS
15464	104	9	,	,	,
15464	104	10	large	large	JJ
15464	104	11	loaves	loaf	NNS
15464	104	12	take	take	VBP
15464	104	13	from	from	IN
15464	104	14	forty	forty	CD
15464	104	15	-	-	HYPH
15464	104	16	five	five	CD
15464	104	17	to	to	TO
15464	104	18	sixty	sixty	CD
15464	104	19	minutes	minute	NNS
15464	104	20	,	,	,
15464	104	21	small	small	JJ
15464	104	22	loaves	loaf	NNS
15464	104	23	from	from	IN
15464	104	24	thirty	thirty	CD
15464	104	25	to	to	IN
15464	104	26	forty	forty	CD
15464	104	27	minutes	minute	NNS
15464	104	28	,	,	,
15464	104	29	rolls	roll	VBZ
15464	104	30	from	from	IN
15464	104	31	ten	ten	CD
15464	104	32	to	to	IN
15464	104	33	twenty	twenty	CD
15464	104	34	minutes	minute	NNS
15464	104	35	.	.	.
15464	105	1	It	-PRON-	PRP
15464	105	2	is	be	VBZ
15464	105	3	well	well	JJ
15464	105	4	to	to	TO
15464	105	5	divide	divide	VB
15464	105	6	the	the	DT
15464	105	7	oven	oven	JJ
15464	105	8	time	time	NN
15464	105	9	into	into	IN
15464	105	10	four	four	CD
15464	105	11	parts	part	NNS
15464	105	12	.	.	.
15464	106	1	During	during	IN
15464	106	2	the	the	DT
15464	106	3	first	first	JJ
15464	106	4	quarter	quarter	NN
15464	106	5	,	,	,
15464	106	6	the	the	DT
15464	106	7	rising	rise	VBG
15464	106	8	continues	continue	VBZ
15464	106	9	;	;	:
15464	106	10	second	second	JJ
15464	106	11	quarter	quarter	NN
15464	106	12	,	,	,
15464	106	13	browning	browning	NN
15464	106	14	begins	begin	VBZ
15464	106	15	;	;	:
15464	106	16	the	the	DT
15464	106	17	third	third	JJ
15464	106	18	quarter	quarter	NN
15464	106	19	,	,	,
15464	106	20	browning	browning	NN
15464	106	21	is	be	VBZ
15464	106	22	finished	finish	VBN
15464	106	23	;	;	:
15464	106	24	the	the	DT
15464	106	25	fourth	fourth	JJ
15464	106	26	quarter	quarter	NN
15464	106	27	,	,	,
15464	106	28	bread	bread	NN
15464	106	29	shrinks	shrink	NNS
15464	106	30	from	from	IN
15464	106	31	the	the	DT
15464	106	32	side	side	NN
15464	106	33	of	of	IN
15464	106	34	the	the	DT
15464	106	35	pan	pan	NN
15464	106	36	.	.	.
15464	107	1	These	these	DT
15464	107	2	are	be	VBP
15464	107	3	always	always	RB
15464	107	4	safe	safe	JJ
15464	107	5	tests	test	NNS
15464	107	6	to	to	TO
15464	107	7	follow	follow	VB
15464	107	8	in	in	IN
15464	107	9	your	-PRON-	PRP$
15464	107	10	baking	baking	NN
15464	107	11	.	.	.
15464	108	1	When	when	WRB
15464	108	2	baked	bake	VBN
15464	108	3	,	,	,
15464	108	4	the	the	DT
15464	108	5	bread	bread	NN
15464	108	6	should	should	MD
15464	108	7	be	be	VB
15464	108	8	turned	turn	VBN
15464	108	9	out	out	IN
15464	108	10	of	of	IN
15464	108	11	the	the	DT
15464	108	12	pans	pan	NNS
15464	108	13	and	and	CC
15464	108	14	allow	allow	VB
15464	108	15	to	to	TO
15464	108	16	cool	cool	VB
15464	108	17	on	on	IN
15464	108	18	a	a	DT
15464	108	19	wire	wire	NN
15464	108	20	rack	rack	NN
15464	108	21	.	.	.
15464	109	1	When	when	WRB
15464	109	2	cool	cool	JJ
15464	109	3	,	,	,
15464	109	4	put	put	VBD
15464	109	5	the	the	DT
15464	109	6	bread	bread	NN
15464	109	7	in	in	IN
15464	109	8	a	a	DT
15464	109	9	stone	stone	NN
15464	109	10	crock	crock	NN
15464	109	11	or	or	CC
15464	109	12	bread	bread	NN
15464	109	13	box	box	NN
15464	109	14	.	.	.
15464	110	1	To	to	TO
15464	110	2	prevent	prevent	VB
15464	110	3	staleness	staleness	NN
15464	110	4	,	,	,
15464	110	5	keep	keep	VB
15464	110	6	the	the	DT
15464	110	7	old	old	JJ
15464	110	8	bread	bread	NN
15464	110	9	away	away	RB
15464	110	10	from	from	IN
15464	110	11	the	the	DT
15464	110	12	fresh	fresh	JJ
15464	110	13	--	--	:
15464	110	14	scald	scald	NNP
15464	110	15	the	the	DT
15464	110	16	bread	bread	NN
15464	110	17	crock	crock	NN
15464	110	18	or	or	CC
15464	110	19	give	give	VB
15464	110	20	your	-PRON-	PRP$
15464	110	21	bread	bread	NN
15464	110	22	box	box	NN
15464	110	23	a	a	DT
15464	110	24	sun	sun	NN
15464	110	25	bath	bath	NN
15464	110	26	at	at	IN
15464	110	27	frequent	frequent	JJ
15464	110	28	intervals	interval	NNS
15464	110	29	.	.	.
15464	111	1	Even	even	RB
15464	111	2	with	with	IN
15464	111	3	all	all	DT
15464	111	4	possible	possible	JJ
15464	111	5	care	care	NN
15464	111	6	to	to	TO
15464	111	7	prevent	prevent	VB
15464	111	8	waste	waste	NN
15464	111	9	,	,	,
15464	111	10	yeast	yeast	NN
15464	111	11	breads	bread	NNS
15464	111	12	will	will	MD
15464	111	13	not	not	RB
15464	111	14	conserve	conserve	VB
15464	111	15	our	-PRON-	PRP$
15464	111	16	wheat	wheat	NN
15464	111	17	supply	supply	NN
15464	111	18	so	so	RB
15464	111	19	well	well	RB
15464	111	20	as	as	IN
15464	111	21	quick	quick	JJ
15464	111	22	breads	breads	NNP
15464	111	23	,	,	,
15464	111	24	because	because	IN
15464	111	25	all	all	DT
15464	111	26	yeast	yeast	NN
15464	111	27	breads	bread	NNS
15464	111	28	need	need	VBP
15464	111	29	a	a	DT
15464	111	30	larger	large	JJR
15464	111	31	percentage	percentage	NN
15464	111	32	of	of	IN
15464	111	33	wheat	wheat	NN
15464	111	34	.	.	.
15464	112	1	The	the	DT
15464	112	2	home	home	NN
15464	112	3	baker	baker	NN
15464	112	4	can	can	MD
15464	112	5	better	well	RBR
15464	112	6	serve	serve	VB
15464	112	7	her	-PRON-	PRP$
15464	112	8	country	country	NN
15464	112	9	by	by	IN
15464	112	10	introducing	introduce	VBG
15464	112	11	into	into	IN
15464	112	12	her	-PRON-	PRP$
15464	112	13	menus	menus	JJ
15464	112	14	numerous	numerous	JJ
15464	112	15	quick	quick	JJ
15464	112	16	breads	bread	NNS
15464	112	17	that	that	WDT
15464	112	18	can	can	MD
15464	112	19	be	be	VB
15464	112	20	made	make	VBN
15464	112	21	from	from	IN
15464	112	22	cornmeal	cornmeal	NN
15464	112	23	,	,	,
15464	112	24	rye	rye	NN
15464	112	25	,	,	,
15464	112	26	corn	corn	NN
15464	112	27	and	and	CC
15464	112	28	rye	rye	NN
15464	112	29	,	,	,
15464	112	30	hominy	hominy	NNP
15464	112	31	,	,	,
15464	112	32	and	and	CC
15464	112	33	buckwheat	buckwheat	NN
15464	112	34	.	.	.
15464	113	1	Griddle	Griddle	NNP
15464	113	2	cakes	cake	NNS
15464	113	3	and	and	CC
15464	113	4	waffles	waffle	NNS
15464	113	5	can	can	MD
15464	113	6	also	also	RB
15464	113	7	be	be	VB
15464	113	8	made	make	VBN
15464	113	9	from	from	IN
15464	113	10	lentils	lentil	NNS
15464	113	11	,	,	,
15464	113	12	soy	soy	NN
15464	113	13	beans	bean	NNS
15464	113	14	,	,	,
15464	113	15	potatoes	potato	NNS
15464	113	16	,	,	,
15464	113	17	rice	rice	NN
15464	113	18	and	and	CC
15464	113	19	peas	pea	NNS
15464	113	20	.	.	.
15464	114	1	Do	do	VBP
15464	114	2	not	not	RB
15464	114	3	expect	expect	VB
15464	114	4	that	that	IN
15464	114	5	the	the	DT
15464	114	6	use	use	NN
15464	114	7	of	of	IN
15464	114	8	other	other	JJ
15464	114	9	cereals	cereal	NNS
15464	114	10	in	in	IN
15464	114	11	bread	bread	NN
15464	114	12	-	-	HYPH
15464	114	13	making	making	NN
15464	114	14	will	will	MD
15464	114	15	reduce	reduce	VB
15464	114	16	the	the	DT
15464	114	17	cost	cost	NN
15464	114	18	of	of	IN
15464	114	19	your	-PRON-	PRP$
15464	114	20	bread	bread	NN
15464	114	21	.	.	.
15464	115	1	That	that	DT
15464	115	2	is	be	VBZ
15464	115	3	not	not	RB
15464	115	4	the	the	DT
15464	115	5	object	object	NN
15464	115	6	.	.	.
15464	116	1	Saving	saving	NN
15464	116	2	of	of	IN
15464	116	3	wheat	wheat	NN
15464	116	4	for	for	IN
15464	116	5	war	war	NN
15464	116	6	needs	need	NNS
15464	116	7	is	be	VBZ
15464	116	8	the	the	DT
15464	116	9	thing	thing	NN
15464	116	10	we	-PRON-	PRP
15464	116	11	are	be	VBP
15464	116	12	striving	strive	VBG
15464	116	13	for	for	IN
15464	116	14	,	,	,
15464	116	15	and	and	CC
15464	116	16	this	this	DT
15464	116	17	is	be	VBZ
15464	116	18	as	as	RB
15464	116	19	much	much	JJ
15464	116	20	an	an	DT
15464	116	21	act	act	NN
15464	116	22	of	of	IN
15464	116	23	loyalty	loyalty	NN
15464	116	24	as	as	IN
15464	116	25	buying	buy	VBG
15464	116	26	Liberty	Liberty	NNP
15464	116	27	Bonds	Bonds	NNPS
15464	116	28	.	.	.
15464	117	1	It	-PRON-	PRP
15464	117	2	is	be	VBZ
15464	117	3	to	to	TO
15464	117	4	meet	meet	VB
15464	117	5	the	the	DT
15464	117	6	crucial	crucial	JJ
15464	117	7	world	world	NN
15464	117	8	need	need	NN
15464	117	9	of	of	IN
15464	117	10	bread	bread	NN
15464	117	11	that	that	WDT
15464	117	12	we	-PRON-	PRP
15464	117	13	are	be	VBP
15464	117	14	learning	learn	VBG
15464	117	15	to	to	TO
15464	117	16	substitute	substitute	VB
15464	117	17	,	,	,
15464	117	18	and	and	CC
15464	117	19	not	not	RB
15464	117	20	to	to	TO
15464	117	21	spare	spare	VB
15464	117	22	the	the	DT
15464	117	23	national	national	JJ
15464	117	24	purse	purse	NN
15464	117	25	.	.	.
15464	118	1	Besides	besides	IN
15464	118	2	this	this	DT
15464	118	3	saving	saving	NN
15464	118	4	of	of	IN
15464	118	5	wheat	wheat	NN
15464	118	6	,	,	,
15464	118	7	our	-PRON-	PRP$
15464	118	8	Government	Government	NNP
15464	118	9	also	also	RB
15464	118	10	asks	ask	VBZ
15464	118	11	us	-PRON-	PRP
15464	118	12	to	to	TO
15464	118	13	omit	omit	VB
15464	118	14	all	all	RB
15464	118	15	fat	fat	JJ
15464	118	16	from	from	IN
15464	118	17	our	-PRON-	PRP$
15464	118	18	yeast	yeast	NN
15464	118	19	breads	bread	NNS
15464	118	20	in	in	IN
15464	118	21	order	order	NN
15464	118	22	to	to	TO
15464	118	23	conserve	conserve	VB
15464	118	24	the	the	DT
15464	118	25	diminishing	diminish	VBG
15464	118	26	fat	fat	JJ
15464	118	27	supply	supply	NN
15464	118	28	.	.	.
15464	119	1	This	this	DT
15464	119	2	may	may	MD
15464	119	3	seem	seem	VB
15464	119	4	impossible	impossible	JJ
15464	119	5	to	to	IN
15464	119	6	the	the	DT
15464	119	7	woman	woman	NN
15464	119	8	who	who	WP
15464	119	9	has	have	VBZ
15464	119	10	never	never	RB
15464	119	11	made	make	VBN
15464	119	12	bread	bread	NN
15464	119	13	without	without	IN
15464	119	14	shortening	shorten	VBG
15464	119	15	,	,	,
15464	119	16	but	but	CC
15464	119	17	recent	recent	JJ
15464	119	18	experiments	experiment	NNS
15464	119	19	in	in	IN
15464	119	20	bread	bread	NN
15464	119	21	-	-	HYPH
15464	119	22	making	make	VBG
15464	119	23	laboratories	laboratory	NNS
15464	119	24	have	have	VBP
15464	119	25	proved	prove	VBN
15464	119	26	that	that	DT
15464	119	27	bread	bread	NN
15464	119	28	,	,	,
15464	119	29	without	without	IN
15464	119	30	shortening	shortening	NN
15464	119	31	,	,	,
15464	119	32	is	be	VBZ
15464	119	33	just	just	RB
15464	119	34	as	as	RB
15464	119	35	light	light	JJ
15464	119	36	and	and	CC
15464	119	37	as	as	IN
15464	119	38	good	good	JJ
15464	119	39	in	in	IN
15464	119	40	texture	texture	NN
15464	119	41	as	as	IN
15464	119	42	that	that	WDT
15464	119	43	made	make	VBD
15464	119	44	with	with	IN
15464	119	45	shortening	shortening	NN
15464	119	46	--	--	:
15464	119	47	the	the	DT
15464	119	48	only	only	JJ
15464	119	49	difference	difference	NN
15464	119	50	being	be	VBG
15464	119	51	a	a	DT
15464	119	52	slight	slight	JJ
15464	119	53	change	change	NN
15464	119	54	in	in	IN
15464	119	55	flavor	flavor	NN
15464	119	56	.	.	.
15464	120	1	These	these	DT
15464	120	2	experiments	experiment	NNS
15464	120	3	have	have	VBP
15464	120	4	also	also	RB
15464	120	5	shown	show	VBN
15464	120	6	that	that	IN
15464	120	7	it	-PRON-	PRP
15464	120	8	is	be	VBZ
15464	120	9	possible	possible	JJ
15464	120	10	to	to	TO
15464	120	11	supply	supply	VB
15464	120	12	shortening	shortening	NN
15464	120	13	by	by	IN
15464	120	14	the	the	DT
15464	120	15	introduction	introduction	NN
15464	120	16	of	of	IN
15464	120	17	3	3	CD
15464	120	18	per	per	NN
15464	120	19	cent	cent	NN
15464	120	20	.	.	.
15464	121	1	to	to	IN
15464	121	2	5	5	CD
15464	121	3	per	per	NN
15464	121	4	cent	cent	NN
15464	121	5	.	.	.
15464	122	1	of	of	IN
15464	122	2	canned	can	VBN
15464	122	3	cocoanut	cocoanut	NN
15464	122	4	or	or	CC
15464	122	5	of	of	IN
15464	122	6	peanut	peanut	NN
15464	122	7	butter	butter	NN
15464	122	8	,	,	,
15464	122	9	and	and	CC
15464	122	10	that	that	IN
15464	122	11	sugar	sugar	NN
15464	122	12	may	may	MD
15464	122	13	also	also	RB
15464	122	14	be	be	VB
15464	122	15	omitted	omit	VBN
15464	122	16	from	from	IN
15464	122	17	bread	bread	NN
15464	122	18	-	-	HYPH
15464	122	19	making	make	VBG
15464	122	20	recipes	recipe	NNS
15464	122	21	.	.	.
15464	123	1	In	in	IN
15464	123	2	fact	fact	NN
15464	123	3	,	,	,
15464	123	4	the	the	DT
15464	123	5	war	war	NN
15464	123	6	is	be	VBZ
15464	123	7	bringing	bring	VBG
15464	123	8	about	about	RP
15464	123	9	manifold	manifold	JJ
15464	123	10	interesting	interesting	JJ
15464	123	11	experiments	experiment	NNS
15464	123	12	which	which	WDT
15464	123	13	prove	prove	VBP
15464	123	14	that	that	IN
15464	123	15	edible	edible	JJ
15464	123	16	and	and	CC
15464	123	17	nutritious	nutritious	JJ
15464	123	18	bread	bread	NN
15464	123	19	can	can	MD
15464	123	20	be	be	VB
15464	123	21	made	make	VBN
15464	123	22	of	of	IN
15464	123	23	many	many	JJ
15464	123	24	things	thing	NNS
15464	123	25	besides	besides	IN
15464	123	26	the	the	DT
15464	123	27	usual	usual	JJ
15464	123	28	white	white	JJ
15464	123	29	flour	flour	NN
15464	123	30	.	.	.
15464	124	1	The	the	DT
15464	124	2	recipes	recipe	NNS
15464	124	3	herewith	herewith	VBP
15464	124	4	appended	append	VBN
15464	124	5	,	,	,
15464	124	6	showing	show	VBG
15464	124	7	the	the	DT
15464	124	8	use	use	NN
15464	124	9	of	of	IN
15464	124	10	combinations	combination	NNS
15464	124	11	of	of	IN
15464	124	12	cereals	cereal	NNS
15464	124	13	and	and	CC
15464	124	14	wheat	wheat	NN
15464	124	15	,	,	,
15464	124	16	have	have	VBP
15464	124	17	been	be	VBN
15464	124	18	carefully	carefully	RB
15464	124	19	tested	test	VBN
15464	124	20	in	in	IN
15464	124	21	The	the	DT
15464	124	22	Forecast	Forecast	NNP
15464	124	23	School	School	NNP
15464	124	24	of	of	IN
15464	124	25	Modern	Modern	NNP
15464	124	26	Cookery	Cookery	NNP
15464	124	27	.	.	.
15464	125	1	Good	good	JJ
15464	125	2	bread	bread	NN
15464	125	3	can	can	MD
15464	125	4	be	be	VB
15464	125	5	made	make	VBN
15464	125	6	from	from	IN
15464	125	7	each	each	DT
15464	125	8	recipe	recipe	NN
15464	125	9	,	,	,
15464	125	10	and	and	CC
15464	125	11	the	the	DT
15464	125	12	new	new	JJ
15464	125	13	flavors	flavor	NNS
15464	125	14	obtained	obtain	VBN
15464	125	15	by	by	IN
15464	125	16	the	the	DT
15464	125	17	use	use	NN
15464	125	18	of	of	IN
15464	125	19	other	other	JJ
15464	125	20	grains	grain	NNS
15464	125	21	make	make	VBP
15464	125	22	a	a	DT
15464	125	23	pleasing	pleasing	JJ
15464	125	24	and	and	CC
15464	125	25	wholesome	wholesome	JJ
15464	125	26	variety	variety	NN
15464	125	27	.	.	.
15464	126	1	A	a	DT
15464	126	2	family	family	NN
15464	126	3	which	which	WDT
15464	126	4	has	have	VBZ
15464	126	5	eaten	eat	VBN
15464	126	6	oatmeal	oatmeal	JJ
15464	126	7	or	or	CC
15464	126	8	entire	entire	JJ
15464	126	9	wheat	wheat	NN
15464	126	10	bread	bread	NN
15464	126	11	will	will	MD
15464	126	12	never	never	RB
15464	126	13	again	again	RB
15464	126	14	be	be	VB
15464	126	15	satisfied	satisfied	JJ
15464	126	16	with	with	IN
15464	126	17	a	a	DT
15464	126	18	diet	diet	NN
15464	126	19	that	that	WDT
15464	126	20	includes	include	VBZ
15464	126	21	only	only	JJ
15464	126	22	bread	bread	NN
15464	126	23	made	make	VBN
15464	126	24	from	from	IN
15464	126	25	bleached	bleach	VBN
15464	126	26	flour	flour	NN
15464	126	27	.	.	.
15464	127	1	Children	child	NNS
15464	127	2	,	,	,
15464	127	3	especially	especially	RB
15464	127	4	,	,	,
15464	127	5	will	will	MD
15464	127	6	be	be	VB
15464	127	7	benefited	benefit	VBN
15464	127	8	by	by	IN
15464	127	9	the	the	DT
15464	127	10	change	change	NN
15464	127	11	,	,	,
15464	127	12	as	as	IN
15464	127	13	the	the	DT
15464	127	14	breads	bread	NNS
15464	127	15	made	make	VBN
15464	127	16	from	from	IN
15464	127	17	coarser	coarser	NN
15464	127	18	flours	flour	NNS
15464	127	19	are	be	VBP
15464	127	20	not	not	RB
15464	127	21	only	only	RB
15464	127	22	more	more	RBR
15464	127	23	nutritious	nutritious	JJ
15464	127	24	,	,	,
15464	127	25	but	but	CC
15464	127	26	are	be	VBP
15464	127	27	rich	rich	JJ
15464	127	28	in	in	IN
15464	127	29	the	the	DT
15464	127	30	minerals	mineral	NNS
15464	127	31	and	and	CC
15464	127	32	vitamine	vitamine	NN
15464	127	33	elements	element	NNS
15464	127	34	that	that	WDT
15464	127	35	are	be	VBP
15464	127	36	so	so	RB
15464	127	37	essential	essential	JJ
15464	127	38	to	to	IN
15464	127	39	the	the	DT
15464	127	40	growth	growth	NN
15464	127	41	of	of	IN
15464	127	42	strong	strong	JJ
15464	127	43	teeth	tooth	NNS
15464	127	44	,	,	,
15464	127	45	bones	bone	NNS
15464	127	46	and	and	CC
15464	127	47	growing	grow	VBG
15464	127	48	tissues	tissue	NNS
15464	127	49	.	.	.
15464	128	1	The	the	DT
15464	128	2	homemaker	homemaker	NN
15464	128	3	,	,	,
15464	128	4	too	too	RB
15464	128	5	,	,	,
15464	128	6	will	will	MD
15464	128	7	never	never	RB
15464	128	8	regret	regret	VB
15464	128	9	her	-PRON-	PRP$
15464	128	10	larger	large	JJR
15464	128	11	acquaintance	acquaintance	NN
15464	128	12	with	with	IN
15464	128	13	bread	bread	NN
15464	128	14	-	-	HYPH
15464	128	15	making	make	VBG
15464	128	16	materials	material	NNS
15464	128	17	,	,	,
15464	128	18	as	as	IN
15464	128	19	the	the	DT
15464	128	20	greater	great	JJR
15464	128	21	variety	variety	NN
15464	128	22	of	of	IN
15464	128	23	breads	breads	NNP
15464	128	24	that	that	IN
15464	128	25	she	-PRON-	PRP
15464	128	26	will	will	MD
15464	128	27	find	find	VB
15464	128	28	herself	-PRON-	PRP
15464	128	29	able	able	JJ
15464	128	30	to	to	TO
15464	128	31	produce	produce	VB
15464	128	32	will	will	MD
15464	128	33	be	be	VB
15464	128	34	a	a	DT
15464	128	35	source	source	NN
15464	128	36	of	of	IN
15464	128	37	pleasure	pleasure	NN
15464	128	38	and	and	CC
15464	128	39	keen	keen	JJ
15464	128	40	satisfaction	satisfaction	NN
15464	128	41	.	.	.
15464	129	1	[	[	-LRB-
15464	129	2	Illustration	illustration	NN
15464	129	3	:	:	:
15464	129	4	Breads	Breads	NNP
15464	129	5	Made	make	VBN
15464	129	6	From	from	IN
15464	129	7	the	the	DT
15464	129	8	Coarser	Coarser	NNP
15464	129	9	Flours	Flours	NNPS
15464	129	10	,	,	,
15464	129	11	Whole	Whole	NNP
15464	129	12	Wheat	Wheat	NNP
15464	129	13	,	,	,
15464	129	14	Cornmeal	Cornmeal	NNP
15464	129	15	,	,	,
15464	129	16	Rye	Rye	NNP
15464	129	17	,	,	,
15464	129	18	Conserve	conserve	VB
15464	129	19	Our	-PRON-	PRP$
15464	129	20	Wheat	Wheat	NNP
15464	129	21	Supply	Supply	NNP
15464	129	22	]	]	-RRB-
15464	129	23	_	_	NNP
15464	129	24	To	to	TO
15464	129	25	Conform	conform	VB
15464	129	26	to	to	IN
15464	129	27	U.S.	U.S.	NNP
15464	129	28	Food	Food	NNP
15464	129	29	Administration	Administration	NNP
15464	129	30	Regulations	Regulations	NNPS
15464	129	31	During	during	IN
15464	129	32	the	the	DT
15464	129	33	War	War	NNP
15464	129	34	,	,	,
15464	129	35	Eliminate	Eliminate	NNP
15464	129	36	Fat	Fat	NNP
15464	129	37	and	and	CC
15464	129	38	Sweetening	sweeten	VBG
15464	129	39	in	in	IN
15464	129	40	Breads	Breads	NNP
15464	129	41	--	--	:
15464	129	42	Whenever	whenever	WRB
15464	129	43	Fat	fat	NN
15464	129	44	Is	be	VBZ
15464	129	45	Used	use	VBN
15464	129	46	,	,	,
15464	129	47	Use	Use	NNP
15464	129	48	Drippings	Drippings	NNP
15464	129	49	_	_	IN
15464	129	50	THE	the	DT
15464	129	51	USE	USE	NNP
15464	129	52	OF	of	IN
15464	129	53	CORN	CORN	NNP
15464	129	54	CORNMEAL	CORNMEAL	NNS
15464	129	55	ROLLS	roll	NNS
15464	129	56	1	1	CD
15464	129	57	cup	cup	NN
15464	129	58	bread	bread	NN
15464	129	59	flour	flour	NN
15464	129	60	1	1	CD
15464	129	61	cup	cup	NN
15464	129	62	cornmeal	cornmeal	NN
15464	129	63	4	4	CD
15464	129	64	teaspoons	teaspoon	NNS
15464	129	65	baking	bake	VBG
15464	129	66	powder	powder	NN
15464	129	67	2	2	CD
15464	129	68	tablespoons	tablespoon	NNS
15464	129	69	fat	fat	JJ
15464	129	70	1	1	CD
15464	129	71	egg	egg	NN
15464	129	72	1/3	1/3	CD
15464	129	73	cup	cup	NN
15464	129	74	milk	milk	NN
15464	129	75	1	1	CD
15464	129	76	-	-	SYM
15464	129	77	1/2	1/2	CD
15464	129	78	teaspoons	teaspoon	NNS
15464	129	79	salt	salt	NN
15464	129	80	1	1	CD
15464	129	81	tablespoon	tablespoon	NN
15464	129	82	sugar	sugar	NN
15464	129	83	Mix	Mix	NNP
15464	129	84	and	and	CC
15464	129	85	sift	sift	VB
15464	129	86	dry	dry	JJ
15464	129	87	ingredients	ingredient	NNS
15464	129	88	and	and	CC
15464	129	89	cut	cut	VBD
15464	129	90	in	in	IN
15464	129	91	the	the	DT
15464	129	92	fat	fat	NN
15464	129	93	.	.	.
15464	130	1	Beat	beat	VB
15464	130	2	the	the	DT
15464	130	3	egg	egg	NN
15464	130	4	and	and	CC
15464	130	5	add	add	VB
15464	130	6	to	to	IN
15464	130	7	it	-PRON-	PRP
15464	130	8	the	the	DT
15464	130	9	milk	milk	NN
15464	130	10	.	.	.
15464	131	1	Combine	combine	VB
15464	131	2	the	the	DT
15464	131	3	liquid	liquid	NN
15464	131	4	with	with	IN
15464	131	5	the	the	DT
15464	131	6	dry	dry	JJ
15464	131	7	ingredients	ingredient	NNS
15464	131	8	.	.	.
15464	132	1	Shape	shape	NN
15464	132	2	as	as	IN
15464	132	3	Parker	Parker	NNP
15464	132	4	House	House	NNP
15464	132	5	rolls	roll	VBZ
15464	132	6	and	and	CC
15464	132	7	bake	bake	VB
15464	132	8	in	in	RP
15464	132	9	a	a	DT
15464	132	10	hot	hot	JJ
15464	132	11	oven	oven	NN
15464	132	12	12	12	CD
15464	132	13	to	to	TO
15464	132	14	15	15	CD
15464	132	15	minutes	minute	NNS
15464	132	16	.	.	.
15464	133	1	BUTTERMILK	BUTTERMILK	NNS
15464	133	2	OR	or	CC
15464	133	3	SOUR	sour	NN
15464	133	4	MILK	milk	NN
15464	133	5	CORNMEAL	cornmeal	NN
15464	133	6	MUFFINS	muffin	NNS
15464	133	7	2	2	CD
15464	133	8	cups	cup	NNS
15464	133	9	cornmeal	cornmeal	NN
15464	133	10	1	1	CD
15464	133	11	egg	egg	NN
15464	133	12	2	2	CD
15464	133	13	tablespoons	tablespoon	NNS
15464	133	14	sugar	sugar	NN
15464	133	15	2	2	CD
15464	133	16	tablespoons	tablespoon	NNS
15464	133	17	fat	fat	JJ
15464	133	18	2	2	CD
15464	133	19	cups	cup	NNS
15464	133	20	sour	sour	JJ
15464	133	21	or	or	CC
15464	133	22	buttermilk	buttermilk	NN
15464	133	23	1	1	CD
15464	133	24	teaspoon	teaspoon	NN
15464	133	25	salt	salt	NN
15464	133	26	1	1	CD
15464	133	27	teaspoon	teaspoon	NN
15464	133	28	soda	soda	NN
15464	133	29	Dissolve	Dissolve	NNP
15464	133	30	soda	soda	NN
15464	133	31	in	in	IN
15464	133	32	a	a	DT
15464	133	33	little	little	JJ
15464	133	34	cold	cold	JJ
15464	133	35	water	water	NN
15464	133	36	.	.	.
15464	134	1	Mix	mix	JJ
15464	134	2	ingredients	ingredient	NNS
15464	134	3	adding	add	VBG
15464	134	4	soda	soda	NN
15464	134	5	last	last	RB
15464	134	6	.	.	.
15464	135	1	Bake	bake	VB
15464	135	2	in	in	IN
15464	135	3	hot	hot	JJ
15464	135	4	oven	oven	JJ
15464	135	5	20	20	CD
15464	135	6	minutes	minute	NNS
15464	135	7	.	.	.
15464	136	1	CORNMEAL	cornmeal	JJ
15464	136	2	GRIDDLE	griddle	NN
15464	136	3	CAKES	CAKES	NNP
15464	136	4	1	1	CD
15464	136	5	-	-	SYM
15464	136	6	1/3	1/3	CD
15464	136	7	cups	cup	NNS
15464	136	8	cornmeal	cornmeal	JJ
15464	136	9	1	1	CD
15464	136	10	-	-	SYM
15464	136	11	1/2	1/2	CD
15464	136	12	cups	cup	NNS
15464	136	13	boiling	boil	VBG
15464	136	14	water	water	NN
15464	136	15	3/4	3/4	CD
15464	136	16	cup	cup	NN
15464	136	17	milk	milk	NN
15464	136	18	2	2	CD
15464	136	19	tablespoons	tablespoon	NNS
15464	136	20	fat	fat	NN
15464	136	21	1	1	CD
15464	136	22	tablespoon	tablespoon	NN
15464	136	23	molasses	molasse	NNS
15464	136	24	2/3	2/3	CD
15464	136	25	cup	cup	NN
15464	136	26	flour	flour	NN
15464	136	27	1	1	CD
15464	136	28	-	-	SYM
15464	136	29	1/2	1/2	CD
15464	136	30	teaspoons	teaspoon	NNS
15464	136	31	salt	salt	NN
15464	136	32	4	4	CD
15464	136	33	teaspoons	teaspoon	NNS
15464	136	34	baking	bake	VBG
15464	136	35	powder	powder	NN
15464	136	36	Scald	Scald	NNP
15464	136	37	meal	meal	NN
15464	136	38	with	with	IN
15464	136	39	boiling	boiling	NN
15464	136	40	water	water	NN
15464	136	41	.	.	.
15464	137	1	Add	add	VB
15464	137	2	milk	milk	NN
15464	137	3	,	,	,
15464	137	4	fat	fat	NN
15464	137	5	and	and	CC
15464	137	6	molasses	molasse	NNS
15464	137	7	.	.	.
15464	138	1	Add	Add	NNP
15464	138	2	sifted	sift	VBD
15464	138	3	dry	dry	JJ
15464	138	4	ingredients	ingredient	NNS
15464	138	5	.	.	.
15464	139	1	Bake	bake	VB
15464	139	2	on	on	RP
15464	139	3	hot	hot	JJ
15464	139	4	griddle	griddle	NN
15464	139	5	.	.	.
15464	140	1	SOUTHERN	SOUTHERN	NNP
15464	140	2	SPOON	spoon	NN
15464	140	3	BREAD	bread	NN
15464	140	4	1	1	CD
15464	140	5	cup	cup	NN
15464	140	6	white	white	JJ
15464	140	7	cornmeal	cornmeal	NN
15464	140	8	2	2	CD
15464	140	9	cups	cup	NNS
15464	140	10	boiling	boil	VBG
15464	140	11	water	water	NN
15464	140	12	1/4	1/4	CD
15464	140	13	cup	cup	NN
15464	140	14	bacon	bacon	NN
15464	140	15	fat	fat	NN
15464	140	16	or	or	CC
15464	140	17	drippings	dripping	NNS
15464	140	18	3	3	CD
15464	140	19	teaspoons	teaspoon	NNS
15464	140	20	baking	bake	VBG
15464	140	21	powder	powder	NN
15464	140	22	1	1	CD
15464	140	23	teaspoon	teaspoon	NN
15464	140	24	salt	salt	NN
15464	140	25	2	2	CD
15464	140	26	eggs	egg	NNS
15464	140	27	3	3	CD
15464	140	28	slices	slice	NNS
15464	140	29	bread	bread	NN
15464	140	30	1/2	1/2	CD
15464	140	31	cup	cup	NN
15464	140	32	cold	cold	JJ
15464	140	33	water	water	NN
15464	140	34	1	1	CD
15464	140	35	cup	cup	NN
15464	140	36	milk	milk	NN
15464	140	37	Scald	Scald	NNP
15464	140	38	cornmeal	cornmeal	NN
15464	140	39	with	with	IN
15464	140	40	boiling	boiling	NN
15464	140	41	water	water	NN
15464	140	42	.	.	.
15464	141	1	Soak	soak	JJ
15464	141	2	bread	bread	NN
15464	141	3	in	in	IN
15464	141	4	cold	cold	JJ
15464	141	5	water	water	NN
15464	141	6	and	and	CC
15464	141	7	milk	milk	NN
15464	141	8	.	.	.
15464	142	1	Separate	separate	JJ
15464	142	2	yolks	yolk	NNS
15464	142	3	and	and	CC
15464	142	4	whites	white	NNS
15464	142	5	of	of	IN
15464	142	6	eggs	egg	NNS
15464	142	7	.	.	.
15464	143	1	Beat	beat	VB
15464	143	2	each	each	DT
15464	143	3	until	until	IN
15464	143	4	light	light	NN
15464	143	5	.	.	.
15464	144	1	Mix	mix	JJ
15464	144	2	ingredients	ingredient	NNS
15464	144	3	in	in	IN
15464	144	4	order	order	NN
15464	144	5	given	give	VBN
15464	144	6	,	,	,
15464	144	7	folding	fold	VBG
15464	144	8	in	in	IN
15464	144	9	whites	white	NNS
15464	144	10	of	of	IN
15464	144	11	eggs	egg	NNS
15464	144	12	last	last	JJ
15464	144	13	.	.	.
15464	145	1	Bake	bake	VB
15464	145	2	in	in	RP
15464	145	3	buttered	butter	VBN
15464	145	4	dish	dish	NN
15464	145	5	in	in	IN
15464	145	6	hot	hot	JJ
15464	145	7	oven	oven	JJ
15464	145	8	50	50	CD
15464	145	9	minutes	minute	NNS
15464	145	10	.	.	.
15464	146	1	SPOON	SPOON	NNP
15464	146	2	BREAD	BREAD	NNP
15464	146	3	2	2	CD
15464	146	4	cups	cup	NNS
15464	146	5	water	water	NN
15464	146	6	1	1	CD
15464	146	7	cup	cup	NN
15464	146	8	milk	milk	NN
15464	146	9	1	1	CD
15464	146	10	cup	cup	NN
15464	146	11	cornmeal	cornmeal	NN
15464	146	12	1/3	1/3	CD
15464	146	13	cup	cup	NN
15464	146	14	sweet	sweet	JJ
15464	146	15	pepper	pepper	NN
15464	146	16	1	1	CD
15464	146	17	tablespoon	tablespoon	NN
15464	146	18	fat	fat	NN
15464	146	19	2	2	CD
15464	146	20	eggs	egg	NNS
15464	146	21	2	2	CD
15464	146	22	teaspoons	teaspoon	NNS
15464	146	23	salt	salt	NN
15464	146	24	Mix	mix	JJ
15464	146	25	water	water	NN
15464	146	26	and	and	CC
15464	146	27	cornmeal	cornmeal	NN
15464	146	28	and	and	CC
15464	146	29	bring	bring	VB
15464	146	30	to	to	IN
15464	146	31	the	the	DT
15464	146	32	boiling	boiling	NN
15464	146	33	point	point	NN
15464	146	34	and	and	CC
15464	146	35	cook	cook	NN
15464	146	36	5	5	CD
15464	146	37	minutes	minute	NNS
15464	146	38	.	.	.
15464	147	1	Beat	beat	VB
15464	147	2	eggs	egg	NNS
15464	147	3	well	well	RB
15464	147	4	and	and	CC
15464	147	5	add	add	VB
15464	147	6	with	with	IN
15464	147	7	other	other	JJ
15464	147	8	materials	material	NNS
15464	147	9	to	to	IN
15464	147	10	the	the	DT
15464	147	11	mush	mush	NN
15464	147	12	.	.	.
15464	148	1	Beat	beat	VB
15464	148	2	well	well	RB
15464	148	3	and	and	CC
15464	148	4	bake	bake	VB
15464	148	5	in	in	RP
15464	148	6	a	a	DT
15464	148	7	well	well	RB
15464	148	8	-	-	HYPH
15464	148	9	greased	grease	VBN
15464	148	10	pan	pan	NN
15464	148	11	for	for	IN
15464	148	12	25	25	CD
15464	148	13	minutes	minute	NNS
15464	148	14	in	in	IN
15464	148	15	a	a	DT
15464	148	16	hot	hot	JJ
15464	148	17	oven	oven	NN
15464	148	18	.	.	.
15464	149	1	Serve	serve	VB
15464	149	2	from	from	IN
15464	149	3	the	the	DT
15464	149	4	same	same	JJ
15464	149	5	dish	dish	NN
15464	149	6	with	with	IN
15464	149	7	a	a	DT
15464	149	8	spoon	spoon	NN
15464	149	9	.	.	.
15464	150	1	Serve	serve	VB
15464	150	2	with	with	IN
15464	150	3	milk	milk	NN
15464	150	4	or	or	CC
15464	150	5	syrup	syrup	NN
15464	150	6	.	.	.
15464	151	1	CORNMEAL	CORNMEAL	NNP
15464	151	2	RAGGED	ragged	JJ
15464	151	3	ROBINS	robin	VBD
15464	151	4	1	1	CD
15464	151	5	-	-	SYM
15464	151	6	1/2	1/2	CD
15464	151	7	cups	cup	NNS
15464	151	8	cornmeal	cornmeal	NN
15464	151	9	1	1	CD
15464	151	10	cup	cup	NN
15464	151	11	bread	bread	NN
15464	151	12	flour	flour	NN
15464	151	13	1	1	CD
15464	151	14	-	-	SYM
15464	151	15	1/2	1/2	CD
15464	151	16	teaspoons	teaspoon	NNS
15464	151	17	salt	salt	NN
15464	151	18	1	1	CD
15464	151	19	-	-	SYM
15464	151	20	1/3	1/3	CD
15464	151	21	cups	cup	NNS
15464	151	22	milk	milk	NN
15464	151	23	2	2	CD
15464	151	24	-	-	SYM
15464	151	25	1/2	1/2	CD
15464	151	26	teaspoons	teaspoon	NNS
15464	151	27	cream	cream	NN
15464	151	28	of	of	IN
15464	151	29	tartar	tartar	NN
15464	151	30	4	4	CD
15464	151	31	tablespoons	tablespoon	NNS
15464	151	32	fat	fat	JJ
15464	151	33	1	1	CD
15464	151	34	-	-	HYPH
15464	151	35	1/4	1/4	CD
15464	151	36	teaspoons	teaspoon	NNS
15464	151	37	soda	soda	VBP
15464	151	38	Sift	Sift	NNP
15464	151	39	dry	dry	JJ
15464	151	40	ingredients	ingredient	NNS
15464	151	41	.	.	.
15464	152	1	Cut	cut	NN
15464	152	2	in	in	IN
15464	152	3	the	the	DT
15464	152	4	fat	fat	NN
15464	152	5	.	.	.
15464	153	1	Add	add	VB
15464	153	2	liquid	liquid	NN
15464	153	3	and	and	CC
15464	153	4	drop	drop	NN
15464	153	5	by	by	IN
15464	153	6	spoonfuls	spoonful	NNS
15464	153	7	on	on	IN
15464	153	8	greased	greased	JJ
15464	153	9	baking	baking	NN
15464	153	10	sheet	sheet	NN
15464	153	11	.	.	.
15464	154	1	Bake	bake	VB
15464	154	2	in	in	IN
15464	154	3	hot	hot	JJ
15464	154	4	oven	oven	NN
15464	154	5	12	12	CD
15464	154	6	to	to	TO
15464	154	7	15	15	CD
15464	154	8	minutes	minute	NNS
15464	154	9	.	.	.
15464	155	1	These	these	DT
15464	155	2	may	may	MD
15464	155	3	be	be	VB
15464	155	4	rolled	roll	VBN
15464	155	5	and	and	CC
15464	155	6	cut	cut	VBN
15464	155	7	same	same	JJ
15464	155	8	as	as	IN
15464	155	9	baking	bake	VBG
15464	155	10	powder	powder	NN
15464	155	11	biscuits	biscuit	NNS
15464	155	12	.	.	.
15464	156	1	INDIAN	INDIAN	NNP
15464	156	2	PUDDING	pudding	NN
15464	156	3	4	4	CD
15464	156	4	cups	cup	NNS
15464	156	5	milk	milk	NN
15464	156	6	1/3	1/3	CD
15464	156	7	cup	cup	NN
15464	156	8	cornmeal	cornmeal	NN
15464	156	9	1/3	1/3	CD
15464	156	10	cup	cup	NN
15464	156	11	molasses	molasse	NNS
15464	156	12	1	1	CD
15464	156	13	teaspoon	teaspoon	NN
15464	156	14	salt	salt	NN
15464	156	15	1	1	CD
15464	156	16	teaspoon	teaspoon	NN
15464	156	17	ginger	ginger	NN
15464	156	18	1	1	CD
15464	156	19	teaspoon	teaspoon	NN
15464	156	20	allspice	allspice	IN
15464	156	21	Cook	Cook	NNP
15464	156	22	milk	milk	NN
15464	156	23	and	and	CC
15464	156	24	meal	meal	NN
15464	156	25	in	in	IN
15464	156	26	a	a	DT
15464	156	27	double	double	JJ
15464	156	28	boiler	boiler	NN
15464	156	29	20	20	CD
15464	156	30	minutes	minute	NNS
15464	156	31	;	;	:
15464	156	32	add	add	VB
15464	156	33	molasses	molasse	NNS
15464	156	34	,	,	,
15464	156	35	salt	salt	NN
15464	156	36	and	and	CC
15464	156	37	ginger	ginger	NN
15464	156	38	.	.	.
15464	157	1	Pour	pour	VB
15464	157	2	into	into	IN
15464	157	3	greased	grease	VBN
15464	157	4	pudding	pudding	NN
15464	157	5	dish	dish	NN
15464	157	6	and	and	CC
15464	157	7	bake	bake	VB
15464	157	8	two	two	CD
15464	157	9	hours	hour	NNS
15464	157	10	in	in	IN
15464	157	11	a	a	DT
15464	157	12	slow	slow	JJ
15464	157	13	oven	oven	NN
15464	157	14	,	,	,
15464	157	15	or	or	CC
15464	157	16	use	use	VB
15464	157	17	fireless	fireless	NN
15464	157	18	cooker	cooker	NN
15464	157	19	.	.	.
15464	158	1	Serve	serve	VB
15464	158	2	with	with	IN
15464	158	3	milk	milk	NN
15464	158	4	.	.	.
15464	159	1	This	this	DT
15464	159	2	makes	make	VBZ
15464	159	3	a	a	DT
15464	159	4	good	good	JJ
15464	159	5	and	and	CC
15464	159	6	nourishing	nourish	VBG
15464	159	7	dessert	dessert	NN
15464	159	8	.	.	.
15464	160	1	Serves	serve	VBZ
15464	160	2	six	six	CD
15464	160	3	.	.	.
15464	161	1	TAMALE	TAMALE	NNP
15464	161	2	PIE	PIE	NNP
15464	161	3	2	2	CD
15464	161	4	cups	cup	NNS
15464	161	5	cornmeal	cornmeal	NN
15464	161	6	5	5	CD
15464	161	7	cups	cup	NNS
15464	161	8	water	water	NN
15464	161	9	(	(	-LRB-
15464	161	10	boiling	boil	VBG
15464	161	11	)	)	-RRB-
15464	161	12	2	2	CD
15464	161	13	tablespoons	tablespoon	NNS
15464	161	14	fat	fat	NN
15464	161	15	1	1	CD
15464	161	16	teaspoon	teaspoon	NN
15464	161	17	salt	salt	NN
15464	161	18	1	1	CD
15464	161	19	onion	onion	NN
15464	161	20	2	2	CD
15464	161	21	cups	cup	NNS
15464	161	22	tomatoes	tomatoe	VBZ
15464	161	23	2	2	CD
15464	161	24	cups	cup	NNS
15464	161	25	cooked	cooked	JJ
15464	161	26	or	or	CC
15464	161	27	raw	raw	JJ
15464	161	28	meat	meat	NN
15464	161	29	cut	cut	VBN
15464	161	30	in	in	IN
15464	161	31	small	small	JJ
15464	161	32	pieces	piece	NNS
15464	161	33	1/4	1/4	CD
15464	161	34	cup	cup	NN
15464	161	35	green	green	JJ
15464	161	36	peppers	pepper	NNS
15464	161	37	To	to	IN
15464	161	38	the	the	DT
15464	161	39	cornmeal	cornmeal	NN
15464	161	40	and	and	CC
15464	161	41	1	1	CD
15464	161	42	teaspoon	teaspoon	NN
15464	161	43	salt	salt	NN
15464	161	44	,	,	,
15464	161	45	add	add	VB
15464	161	46	boiling	boiling	NN
15464	161	47	water	water	NN
15464	161	48	.	.	.
15464	162	1	Cook	cook	VB
15464	162	2	one	one	CD
15464	162	3	-	-	HYPH
15464	162	4	half	half	NN
15464	162	5	hour	hour	NN
15464	162	6	.	.	.
15464	163	1	Brown	brown	JJ
15464	163	2	onion	onion	NN
15464	163	3	in	in	IN
15464	163	4	fat	fat	NN
15464	163	5	,	,	,
15464	163	6	add	add	VB
15464	163	7	meat	meat	NN
15464	163	8	.	.	.
15464	164	1	Add	add	VB
15464	164	2	salt	salt	NN
15464	164	3	,	,	,
15464	164	4	1/8	1/8	CD
15464	164	5	teaspoon	teaspoon	NN
15464	164	6	cayenne	cayenne	NN
15464	164	7	,	,	,
15464	164	8	the	the	DT
15464	164	9	tomatoes	tomato	NNS
15464	164	10	and	and	CC
15464	164	11	green	green	JJ
15464	164	12	peppers	pepper	NNS
15464	164	13	.	.	.
15464	165	1	Grease	grease	JJ
15464	165	2	baking	baking	NN
15464	165	3	dish	dish	NN
15464	165	4	,	,	,
15464	165	5	put	put	VBN
15464	165	6	in	in	IN
15464	165	7	layer	layer	NN
15464	165	8	of	of	IN
15464	165	9	cornmeal	cornmeal	JJ
15464	165	10	mush	mush	NN
15464	165	11	,	,	,
15464	165	12	add	add	VB
15464	165	13	seasoned	seasoned	JJ
15464	165	14	meat	meat	NN
15464	165	15	,	,	,
15464	165	16	and	and	CC
15464	165	17	cover	cover	VB
15464	165	18	with	with	IN
15464	165	19	mush	mush	NN
15464	165	20	.	.	.
15464	166	1	Bake	bake	VB
15464	166	2	one	one	CD
15464	166	3	-	-	HYPH
15464	166	4	half	half	NN
15464	166	5	hour	hour	NN
15464	166	6	.	.	.
15464	167	1	EGGLESS	EGGLESS	NNP
15464	167	2	CORN	CORN	NNS
15464	167	3	BREAD	bread	NN
15464	167	4	1	1	CD
15464	167	5	cup	cup	NN
15464	167	6	cornmeal	cornmeal	NN
15464	167	7	1/2	1/2	CD
15464	167	8	cup	cup	NN
15464	167	9	bread	bread	NN
15464	167	10	flour	flour	NN
15464	167	11	3	3	CD
15464	167	12	tablespoons	tablespoon	NNS
15464	167	13	molasses	molasse	NNS
15464	167	14	1	1	CD
15464	167	15	cup	cup	NN
15464	167	16	milk	milk	NN
15464	167	17	3	3	CD
15464	167	18	teaspoons	teaspoon	NNS
15464	167	19	baking	bake	VBG
15464	167	20	powder	powder	NN
15464	167	21	2	2	CD
15464	167	22	teaspoons	teaspoon	NNS
15464	167	23	salt	salt	NN
15464	167	24	2	2	CD
15464	167	25	tablespoons	tablespoon	NNS
15464	167	26	fat	fat	NN
15464	167	27	Beat	Beat	NNP
15464	167	28	thoroughly	thoroughly	RB
15464	167	29	.	.	.
15464	168	1	Bake	bake	VB
15464	168	2	in	in	RP
15464	168	3	greased	greased	JJ
15464	168	4	muffin	muffin	NN
15464	168	5	pans	pan	NNS
15464	168	6	20	20	CD
15464	168	7	minutes	minute	NNS
15464	168	8	.	.	.
15464	169	1	SWEET	SWEET	NNP
15464	169	2	MILK	milk	NN
15464	169	3	CORN	CORN	NNS
15464	169	4	BREAD	bread	NN
15464	169	5	2	2	CD
15464	169	6	cups	cup	NNS
15464	169	7	cornmeal	cornmeal	NN
15464	169	8	2	2	CD
15464	169	9	cups	cup	NNS
15464	169	10	sweet	sweet	JJ
15464	169	11	milk	milk	NN
15464	169	12	(	(	-LRB-
15464	169	13	whole	whole	JJ
15464	169	14	or	or	CC
15464	169	15	skim	skim	NN
15464	169	16	)	)	-RRB-
15464	169	17	4	4	CD
15464	169	18	teaspoons	teaspoon	NNS
15464	169	19	baking	bake	VBG
15464	169	20	powder	powder	NN
15464	169	21	2	2	CD
15464	169	22	tablespoons	tablespoon	NNS
15464	169	23	corn	corn	NN
15464	169	24	syrup	syrup	NN
15464	169	25	2	2	CD
15464	169	26	tablespoons	tablespoon	NNS
15464	169	27	fat	fat	NN
15464	169	28	1	1	CD
15464	169	29	teaspoon	teaspoon	NN
15464	169	30	salt	salt	NN
15464	169	31	1	1	CD
15464	169	32	egg	egg	NN
15464	169	33	Mix	mix	VB
15464	169	34	dry	dry	JJ
15464	169	35	ingredients	ingredient	NNS
15464	169	36	.	.	.
15464	170	1	Add	add	VB
15464	170	2	milk	milk	NN
15464	170	3	,	,	,
15464	170	4	well	well	RB
15464	170	5	-	-	HYPH
15464	170	6	beaten	beat	VBN
15464	170	7	egg	egg	NN
15464	170	8	,	,	,
15464	170	9	and	and	CC
15464	170	10	melted	melt	VBN
15464	170	11	fat	fat	NN
15464	170	12	.	.	.
15464	171	1	Beat	beat	VB
15464	171	2	well	well	RB
15464	171	3	.	.	.
15464	172	1	Bake	bake	VB
15464	172	2	in	in	IN
15464	172	3	shallow	shallow	JJ
15464	172	4	pan	pan	NN
15464	172	5	for	for	IN
15464	172	6	about	about	RB
15464	172	7	30	30	CD
15464	172	8	minutes	minute	NNS
15464	172	9	.	.	.
15464	173	1	SOUR	sour	JJ
15464	173	2	MILK	milk	NN
15464	173	3	CORN	CORN	NNS
15464	173	4	BREAD	bread	NN
15464	173	5	2	2	CD
15464	173	6	cups	cup	NNS
15464	173	7	cornmeal	cornmeal	JJ
15464	173	8	2	2	CD
15464	173	9	cups	cup	NNS
15464	173	10	sour	sour	JJ
15464	173	11	milk	milk	NN
15464	173	12	1	1	CD
15464	173	13	teaspoon	teaspoon	NN
15464	173	14	soda	soda	NN
15464	173	15	2	2	CD
15464	173	16	tablespoons	tablespoon	NNS
15464	173	17	fat	fat	NN
15464	173	18	2	2	CD
15464	173	19	tablespoons	tablespoon	NNS
15464	173	20	corn	corn	NN
15464	173	21	syrup	syrup	NN
15464	173	22	or	or	CC
15464	173	23	molasses	molasse	NNS
15464	173	24	1	1	CD
15464	173	25	teaspoon	teaspoon	NN
15464	173	26	salt	salt	NN
15464	173	27	1	1	CD
15464	173	28	egg	egg	NN
15464	173	29	Mix	mix	VB
15464	173	30	dry	dry	JJ
15464	173	31	ingredients	ingredient	NNS
15464	173	32	.	.	.
15464	174	1	Add	add	VB
15464	174	2	milk	milk	NN
15464	174	3	,	,	,
15464	174	4	egg	egg	NN
15464	174	5	and	and	CC
15464	174	6	fat	fat	NN
15464	174	7	.	.	.
15464	175	1	Beat	beat	VB
15464	175	2	well	well	RB
15464	175	3	.	.	.
15464	176	1	Bake	bake	VB
15464	176	2	in	in	RP
15464	176	3	greased	grease	VBN
15464	176	4	pan	pan	NN
15464	176	5	20	20	CD
15464	176	6	minutes	minute	NNS
15464	176	7	.	.	.
15464	177	1	THE	the	DT
15464	177	2	USE	USE	NNP
15464	177	3	OF	of	IN
15464	177	4	OATS	OATS	NNP
15464	177	5	COOKED	COOKED	NNP
15464	177	6	OATMEAL	OATMEAL	NNP
15464	177	7	BREAD	BREAD	NNP
15464	177	8	3	3	CD
15464	177	9	cups	cup	NNS
15464	177	10	thick	thick	JJ
15464	177	11	cooked	cook	VBN
15464	177	12	oatmeal	oatmeal	JJ
15464	177	13	2	2	CD
15464	177	14	tablespoons	tablespoon	NNS
15464	177	15	fat	fat	JJ
15464	177	16	1	1	CD
15464	177	17	-	-	HYPH
15464	177	18	1/2	1/2	CD
15464	177	19	tablespoons	tablespoon	NNS
15464	177	20	salt	salt	NN
15464	177	21	3	3	CD
15464	177	22	tablespoons	tablespoon	NNS
15464	177	23	molasses	molasse	NNS
15464	177	24	1	1	CD
15464	177	25	-	-	SYM
15464	177	26	1/2	1/2	CD
15464	177	27	cakes	cake	NNS
15464	177	28	yeast	yeast	NN
15464	177	29	3/4	3/4	CD
15464	177	30	cup	cup	NN
15464	177	31	lukewarm	lukewarm	JJ
15464	177	32	water	water	NN
15464	177	33	About	about	RB
15464	177	34	5	5	CD
15464	177	35	cups	cup	NNS
15464	177	36	flour	flour	NN
15464	177	37	To	to	TO
15464	177	38	oatmeal	oatmeal	VB
15464	177	39	add	add	VB
15464	177	40	the	the	DT
15464	177	41	sugar	sugar	NN
15464	177	42	,	,	,
15464	177	43	salt	salt	NN
15464	177	44	and	and	CC
15464	177	45	fat	fat	NN
15464	177	46	.	.	.
15464	178	1	Mix	mix	VB
15464	178	2	the	the	DT
15464	178	3	yeast	yeast	NN
15464	178	4	cake	cake	NN
15464	178	5	with	with	IN
15464	178	6	the	the	DT
15464	178	7	lukewarm	lukewarm	JJ
15464	178	8	water	water	NN
15464	178	9	,	,	,
15464	178	10	add	add	VB
15464	178	11	it	-PRON-	PRP
15464	178	12	to	to	IN
15464	178	13	the	the	DT
15464	178	14	other	other	JJ
15464	178	15	materials	material	NNS
15464	178	16	and	and	CC
15464	178	17	stir	stir	VBP
15464	178	18	in	in	IN
15464	178	19	the	the	DT
15464	178	20	flour	flour	NN
15464	178	21	until	until	IN
15464	178	22	the	the	DT
15464	178	23	dough	dough	NN
15464	178	24	will	will	MD
15464	178	25	not	not	RB
15464	178	26	stick	stick	VB
15464	178	27	to	to	IN
15464	178	28	the	the	DT
15464	178	29	sides	side	NNS
15464	178	30	of	of	IN
15464	178	31	the	the	DT
15464	178	32	bowl	bowl	NN
15464	178	33	.	.	.
15464	179	1	Knead	knead	NN
15464	179	2	until	until	IN
15464	179	3	elastic	elastic	JJ
15464	179	4	,	,	,
15464	179	5	ten	ten	CD
15464	179	6	to	to	IN
15464	179	7	fifteen	fifteen	CD
15464	179	8	minutes	minute	NNS
15464	179	9	,	,	,
15464	179	10	moisten	moisten	VB
15464	179	11	the	the	DT
15464	179	12	top	top	NN
15464	179	13	of	of	IN
15464	179	14	the	the	DT
15464	179	15	dough	dough	NN
15464	179	16	with	with	IN
15464	179	17	a	a	DT
15464	179	18	little	little	JJ
15464	179	19	water	water	NN
15464	179	20	to	to	TO
15464	179	21	prevent	prevent	VB
15464	179	22	a	a	DT
15464	179	23	hard	hard	JJ
15464	179	24	crust	crust	NN
15464	179	25	forming	form	VBG
15464	179	26	,	,	,
15464	179	27	and	and	CC
15464	179	28	set	set	VBN
15464	179	29	to	to	TO
15464	179	30	rise	rise	VB
15464	179	31	in	in	IN
15464	179	32	a	a	DT
15464	179	33	warm	warm	JJ
15464	179	34	place	place	NN
15464	179	35	.	.	.
15464	180	1	When	when	WRB
15464	180	2	double	double	JJ
15464	180	3	its	-PRON-	PRP$
15464	180	4	bulk	bulk	NN
15464	180	5	,	,	,
15464	180	6	knead	knead	NN
15464	180	7	again	again	RB
15464	180	8	for	for	IN
15464	180	9	a	a	DT
15464	180	10	few	few	JJ
15464	180	11	minutes	minute	NNS
15464	180	12	.	.	.
15464	181	1	Shape	shape	VB
15464	181	2	into	into	IN
15464	181	3	loaves	loaf	NNS
15464	181	4	and	and	CC
15464	181	5	put	put	VBD
15464	181	6	into	into	IN
15464	181	7	greased	greased	JJ
15464	181	8	pans	pan	NNS
15464	181	9	.	.	.
15464	182	1	Let	let	VB
15464	182	2	rise	rise	VB
15464	182	3	double	double	VB
15464	182	4	in	in	IN
15464	182	5	bulk	bulk	NN
15464	182	6	and	and	CC
15464	182	7	bake	bake	VB
15464	182	8	in	in	RP
15464	182	9	a	a	DT
15464	182	10	moderate	moderate	JJ
15464	182	11	oven	oven	NN
15464	182	12	for	for	IN
15464	182	13	about	about	RB
15464	182	14	50	50	CD
15464	182	15	minutes	minute	NNS
15464	182	16	.	.	.
15464	183	1	OATMEAL	OATMEAL	NNP
15464	183	2	BREAD	BREAD	NNP
15464	183	3	2	2	CD
15464	183	4	cups	cup	NNS
15464	183	5	rolled	roll	VBD
15464	183	6	oats	oats	NNP
15464	183	7	2	2	CD
15464	183	8	cups	cup	NNS
15464	183	9	boiling	boil	VBG
15464	183	10	water	water	NN
15464	183	11	1/3	1/3	CD
15464	183	12	cup	cup	NN
15464	183	13	molasses	molasse	NNS
15464	183	14	1	1	CD
15464	183	15	yeast	yeast	NN
15464	183	16	cake	cake	NN
15464	183	17	3/4	3/4	CD
15464	183	18	cup	cup	NNP
15464	183	19	lukewarm	lukewarm	NNP
15464	183	20	water	water	NN
15464	183	21	1	1	CD
15464	183	22	tablespoon	tablespoon	NN
15464	183	23	salt	salt	NN
15464	183	24	2	2	CD
15464	183	25	tablespoons	tablespoon	NNS
15464	183	26	fat	fat	JJ
15464	183	27	(	(	-LRB-
15464	183	28	melted	melted	JJ
15464	183	29	)	)	-RRB-
15464	183	30	About	about	RB
15464	183	31	6	6	CD
15464	183	32	cups	cup	NNS
15464	183	33	bread	bread	NN
15464	183	34	flour	flour	NN
15464	183	35	Scald	Scald	NNP
15464	183	36	the	the	DT
15464	183	37	rolled	roll	VBN
15464	183	38	oats	oats	NNP
15464	183	39	with	with	IN
15464	183	40	the	the	DT
15464	183	41	boiling	boiling	NN
15464	183	42	water	water	NN
15464	183	43	and	and	CC
15464	183	44	let	let	VB
15464	183	45	stand	stand	VB
15464	183	46	until	until	IN
15464	183	47	cool	cool	JJ
15464	183	48	.	.	.
15464	184	1	Dissolve	dissolve	VB
15464	184	2	the	the	DT
15464	184	3	yeast	yeast	NN
15464	184	4	in	in	IN
15464	184	5	the	the	DT
15464	184	6	lukewarm	lukewarm	JJ
15464	184	7	water	water	NN
15464	184	8	and	and	CC
15464	184	9	add	add	VB
15464	184	10	to	to	IN
15464	184	11	the	the	DT
15464	184	12	first	first	JJ
15464	184	13	mixture	mixture	NN
15464	184	14	when	when	WRB
15464	184	15	cool	cool	JJ
15464	184	16	.	.	.
15464	185	1	Add	add	VB
15464	185	2	the	the	DT
15464	185	3	molasses	molasse	NNS
15464	185	4	,	,	,
15464	185	5	salt	salt	NN
15464	185	6	and	and	CC
15464	185	7	melted	melted	JJ
15464	185	8	fat	fat	NN
15464	185	9	.	.	.
15464	186	1	Stir	stir	VB
15464	186	2	in	in	IN
15464	186	3	enough	enough	JJ
15464	186	4	bread	bread	NN
15464	186	5	flour	flour	NN
15464	186	6	to	to	TO
15464	186	7	knead	knead	VB
15464	186	8	.	.	.
15464	187	1	Turn	turn	VB
15464	187	2	on	on	RP
15464	187	3	a	a	DT
15464	187	4	floured	floured	JJ
15464	187	5	board	board	NN
15464	187	6	.	.	.
15464	188	1	Knead	Knead	NNP
15464	188	2	lightly	lightly	RB
15464	188	3	.	.	.
15464	189	1	Return	return	VB
15464	189	2	to	to	IN
15464	189	3	bowl	bowl	VB
15464	189	4	and	and	CC
15464	189	5	let	let	VB
15464	189	6	rise	rise	VB
15464	189	7	until	until	IN
15464	189	8	double	double	JJ
15464	189	9	in	in	IN
15464	189	10	bulk	bulk	NN
15464	189	11	.	.	.
15464	190	1	Knead	knead	NN
15464	190	2	and	and	CC
15464	190	3	shape	shape	NN
15464	190	4	in	in	IN
15464	190	5	loaves	loaf	NNS
15464	190	6	and	and	CC
15464	190	7	let	let	VB
15464	190	8	rise	rise	NN
15464	190	9	until	until	IN
15464	190	10	double	double	VB
15464	190	11	again	again	RB
15464	190	12	.	.	.
15464	191	1	Bake	bake	VB
15464	191	2	in	in	IN
15464	191	3	a	a	DT
15464	191	4	moderate	moderate	JJ
15464	191	5	oven	oven	JJ
15464	191	6	45	45	CD
15464	191	7	minutes	minute	NNS
15464	191	8	.	.	.
15464	192	1	OATMEAL	OATMEAL	NNP
15464	192	2	NUT	NUT	NNP
15464	192	3	BREAD	bread	NN
15464	192	4	1	1	CD
15464	192	5	cake	cake	NN
15464	192	6	compressed	compress	VBN
15464	192	7	yeast	yeast	NN
15464	192	8	2	2	CD
15464	192	9	cups	cup	NNS
15464	192	10	boiling	boil	VBG
15464	192	11	water	water	NN
15464	192	12	1/2	1/2	CD
15464	192	13	cup	cup	NN
15464	192	14	lukewarm	lukewarm	JJ
15464	192	15	water	water	NN
15464	192	16	2	2	CD
15464	192	17	cups	cup	NNS
15464	192	18	rolled	roll	VBD
15464	192	19	oats	oats	NNP
15464	192	20	1	1	CD
15464	192	21	teaspoon	teaspoon	NN
15464	192	22	salt	salt	NN
15464	192	23	1/4	1/4	CD
15464	192	24	cup	cup	NN
15464	192	25	brown	brown	JJ
15464	192	26	sugar	sugar	NN
15464	192	27	or	or	CC
15464	192	28	2	2	CD
15464	192	29	tablespoons	tablespoon	NNS
15464	192	30	corn	corn	NN
15464	192	31	syrup	syrup	NN
15464	192	32	2	2	CD
15464	192	33	tablespoons	tablespoon	NNS
15464	192	34	fat	fat	JJ
15464	192	35	4	4	CD
15464	192	36	cups	cup	NNS
15464	192	37	flour	flour	NN
15464	192	38	1/2	1/2	CD
15464	192	39	cup	cup	NN
15464	192	40	chopped	chop	VBD
15464	192	41	nuts	nut	NNS
15464	192	42	.	.	.
15464	193	1	Pour	pour	VB
15464	193	2	two	two	CD
15464	193	3	cups	cup	NNS
15464	193	4	of	of	IN
15464	193	5	boiling	boil	VBG
15464	193	6	water	water	NN
15464	193	7	over	over	IN
15464	193	8	oatmeal	oatmeal	NN
15464	193	9	,	,	,
15464	193	10	cover	cover	VB
15464	193	11	and	and	CC
15464	193	12	let	let	VB
15464	193	13	stand	stand	VB
15464	193	14	until	until	IN
15464	193	15	lukewarm	lukewarm	NNP
15464	193	16	.	.	.
15464	194	1	Dissolve	dissolve	JJ
15464	194	2	yeast	yeast	NN
15464	194	3	and	and	CC
15464	194	4	sugar	sugar	NN
15464	194	5	in	in	IN
15464	194	6	one	one	CD
15464	194	7	-	-	HYPH
15464	194	8	half	half	NN
15464	194	9	cup	cup	NN
15464	194	10	lukewarm	lukewarm	JJ
15464	194	11	water	water	NN
15464	194	12	,	,	,
15464	194	13	add	add	VB
15464	194	14	shortening	shorten	VBG
15464	194	15	and	and	CC
15464	194	16	add	add	VB
15464	194	17	this	this	DT
15464	194	18	to	to	IN
15464	194	19	the	the	DT
15464	194	20	oatmeal	oatmeal	NN
15464	194	21	and	and	CC
15464	194	22	water	water	NN
15464	194	23	.	.	.
15464	195	1	Add	add	VB
15464	195	2	one	one	CD
15464	195	3	cup	cup	NN
15464	195	4	of	of	IN
15464	195	5	flour	flour	NN
15464	195	6	,	,	,
15464	195	7	or	or	CC
15464	195	8	enough	enough	RB
15464	195	9	to	to	TO
15464	195	10	make	make	VB
15464	195	11	an	an	DT
15464	195	12	ordinary	ordinary	JJ
15464	195	13	sponge	sponge	NN
15464	195	14	.	.	.
15464	196	1	Beat	beat	VB
15464	196	2	well	well	RB
15464	196	3	.	.	.
15464	197	1	Cover	cover	NN
15464	197	2	and	and	CC
15464	197	3	set	set	VBD
15464	197	4	aside	aside	RB
15464	197	5	in	in	IN
15464	197	6	a	a	DT
15464	197	7	moderately	moderately	RB
15464	197	8	warm	warm	JJ
15464	197	9	place	place	NN
15464	197	10	to	to	TO
15464	197	11	rise	rise	VB
15464	197	12	for	for	IN
15464	197	13	one	one	CD
15464	197	14	hour	hour	NN
15464	197	15	.	.	.
15464	198	1	Add	add	VB
15464	198	2	enough	enough	JJ
15464	198	3	flour	flour	NN
15464	198	4	to	to	TO
15464	198	5	make	make	VB
15464	198	6	a	a	DT
15464	198	7	dough	dough	NN
15464	198	8	--	--	:
15464	198	9	about	about	RB
15464	198	10	three	three	CD
15464	198	11	cups	cup	NNS
15464	198	12	,	,	,
15464	198	13	add	add	VB
15464	198	14	nuts	nut	NNS
15464	198	15	and	and	CC
15464	198	16	the	the	DT
15464	198	17	salt	salt	NN
15464	198	18	.	.	.
15464	199	1	Knead	knead	NN
15464	199	2	well	well	RB
15464	199	3	.	.	.
15464	200	1	Place	place	NN
15464	200	2	in	in	IN
15464	200	3	greased	grease	VBN
15464	200	4	bowl	bowl	NN
15464	200	5	,	,	,
15464	200	6	cover	cover	VB
15464	200	7	and	and	CC
15464	200	8	let	let	VB
15464	200	9	rise	rise	NN
15464	200	10	in	in	IN
15464	200	11	a	a	DT
15464	200	12	moderately	moderately	RB
15464	200	13	warm	warm	JJ
15464	200	14	place	place	NN
15464	200	15	until	until	IN
15464	200	16	double	double	JJ
15464	200	17	in	in	IN
15464	200	18	bulk	bulk	NN
15464	200	19	--	--	:
15464	200	20	about	about	RB
15464	200	21	one	one	CD
15464	200	22	and	and	CC
15464	200	23	one	one	CD
15464	200	24	-	-	HYPH
15464	200	25	half	half	NN
15464	200	26	hour	hour	NN
15464	200	27	.	.	.
15464	201	1	Mould	Mould	NNP
15464	201	2	into	into	IN
15464	201	3	loaves	loaf	NNS
15464	201	4	,	,	,
15464	201	5	fill	fill	VBP
15464	201	6	well	well	RB
15464	201	7	-	-	HYPH
15464	201	8	greased	grease	VBN
15464	201	9	pans	pan	NNS
15464	201	10	half	half	NN
15464	201	11	full	full	JJ
15464	201	12	,	,	,
15464	201	13	cover	cover	VB
15464	201	14	and	and	CC
15464	201	15	let	let	VB
15464	201	16	rise	rise	VB
15464	201	17	again	again	RB
15464	201	18	one	one	CD
15464	201	19	hour	hour	NN
15464	201	20	.	.	.
15464	202	1	Bake	bake	VB
15464	202	2	forty	forty	CD
15464	202	3	-	-	HYPH
15464	202	4	five	five	CD
15464	202	5	minutes	minute	NNS
15464	202	6	in	in	IN
15464	202	7	a	a	DT
15464	202	8	moderate	moderate	JJ
15464	202	9	oven	oven	NN
15464	202	10	.	.	.
15464	203	1	OATMEAL	OATMEAL	NNP
15464	203	2	SCONES	SCONES	NNP
15464	203	3	1	1	CD
15464	203	4	cup	cup	NN
15464	203	5	cold	cold	JJ
15464	203	6	porridge	porridge	NN
15464	203	7	(	(	-LRB-
15464	203	8	stiff	stiff	NNP
15464	203	9	)	)	-RRB-
15464	203	10	1	1	CD
15464	203	11	cup	cup	NN
15464	203	12	boiling	boiling	NN
15464	203	13	water	water	NN
15464	203	14	1	1	CD
15464	203	15	tablespoon	tablespoon	NN
15464	203	16	fat	fat	NN
15464	203	17	1/2	1/2	CD
15464	203	18	teaspoon	teaspoon	NN
15464	203	19	baking	bake	VBG
15464	203	20	powder	powder	NN
15464	203	21	or	or	CC
15464	203	22	1/4	1/4	CD
15464	203	23	teaspoon	teaspoon	NN
15464	203	24	soda	soda	NN
15464	203	25	1	1	CD
15464	203	26	teaspoon	teaspoon	NN
15464	203	27	corn	corn	NN
15464	203	28	syrup	syrup	NN
15464	203	29	1/2	1/2	CD
15464	203	30	teaspoon	teaspoon	NN
15464	203	31	salt	salt	NN
15464	203	32	Mix	Mix	NNP
15464	203	33	soda	soda	NN
15464	203	34	,	,	,
15464	203	35	boiling	boil	VBG
15464	203	36	water	water	NN
15464	203	37	and	and	CC
15464	203	38	fat	fat	NN
15464	203	39	.	.	.
15464	204	1	Mix	mix	VB
15464	204	2	all	all	DT
15464	204	3	.	.	.
15464	205	1	Turn	turn	VB
15464	205	2	on	on	IN
15464	205	3	board	board	NN
15464	205	4	.	.	.
15464	206	1	Mould	Mould	NNP
15464	206	2	flat	flat	JJ
15464	206	3	--	--	:
15464	206	4	cut	cut	VB
15464	206	5	1/4-inch	1/4-inch	CD
15464	206	6	thick	thick	JJ
15464	206	7	and	and	CC
15464	206	8	bake	bake	VB
15464	206	9	on	on	IN
15464	206	10	griddle	griddle	NN
15464	206	11	.	.	.
15464	207	1	OATMEAL	OATMEAL	NNS
15464	207	2	MUFFINS	MUFFINS	NNP
15464	207	3	1	1	CD
15464	207	4	-	-	SYM
15464	207	5	1/3	1/3	CD
15464	207	6	cups	cup	NNS
15464	207	7	flour	flour	NN
15464	207	8	2	2	CD
15464	207	9	tablespoons	tablespoon	NNS
15464	207	10	molasses	molasse	NNS
15464	207	11	1/2	1/2	CD
15464	207	12	teaspoon	teaspoon	NN
15464	207	13	salt	salt	NN
15464	207	14	2	2	CD
15464	207	15	tablespoons	tablespoon	NNS
15464	207	16	fat	fat	NN
15464	207	17	3	3	CD
15464	207	18	teaspoons	teaspoon	NNS
15464	207	19	baking	bake	VBG
15464	207	20	powder	powder	NN
15464	207	21	1	1	CD
15464	207	22	egg	egg	NN
15464	207	23	beaten	beat	VBN
15464	207	24	1/2	1/2	CD
15464	207	25	cup	cup	NN
15464	207	26	milk	milk	NN
15464	207	27	1	1	CD
15464	207	28	cup	cup	NN
15464	207	29	cooked	cook	VBN
15464	207	30	oatmeal	oatmeal	JJ
15464	207	31	Sift	Sift	NNP
15464	207	32	dry	dry	JJ
15464	207	33	ingredients	ingredient	NNS
15464	207	34	.	.	.
15464	208	1	Add	add	VB
15464	208	2	egg	egg	NN
15464	208	3	and	and	CC
15464	208	4	milk	milk	NN
15464	208	5	.	.	.
15464	209	1	Add	add	VB
15464	209	2	fat	fat	NN
15464	209	3	and	and	CC
15464	209	4	cereal	cereal	NN
15464	209	5	.	.	.
15464	210	1	Beat	beat	VB
15464	210	2	well	well	RB
15464	210	3	.	.	.
15464	211	1	Bake	bake	VB
15464	211	2	in	in	RP
15464	211	3	greased	grease	VBN
15464	211	4	tins	tin	NNS
15464	211	5	20	20	CD
15464	211	6	minutes	minute	NNS
15464	211	7	.	.	.
15464	212	1	ROLLED	ROLLED	NNP
15464	212	2	OATS	OATS	NNP
15464	212	3	RAGGED	ragged	JJ
15464	212	4	ROBINS	ROBINS	NNP
15464	212	5	1	1	CD
15464	212	6	-	-	SYM
15464	212	7	1/2	1/2	CD
15464	212	8	cups	cup	NNS
15464	212	9	rolled	roll	VBD
15464	212	10	oats	oats	NNP
15464	212	11	1	1	CD
15464	212	12	cup	cup	NN
15464	212	13	bread	bread	NN
15464	212	14	flour	flour	NN
15464	212	15	1	1	CD
15464	212	16	-	-	SYM
15464	212	17	1/3	1/3	CD
15464	212	18	teaspoons	teaspoon	NNS
15464	212	19	salt	salt	NN
15464	212	20	1	1	CD
15464	212	21	-	-	SYM
15464	212	22	1/3	1/3	CD
15464	212	23	cups	cup	NNS
15464	212	24	milk	milk	NN
15464	212	25	2	2	CD
15464	212	26	-	-	SYM
15464	212	27	1/2	1/2	CD
15464	212	28	teaspoons	teaspoon	NNS
15464	212	29	cream	cream	NN
15464	212	30	of	of	IN
15464	212	31	tartar	tartar	NN
15464	212	32	4	4	CD
15464	212	33	tablespoons	tablespoon	NNS
15464	212	34	fat	fat	JJ
15464	212	35	1	1	CD
15464	212	36	-	-	HYPH
15464	212	37	1/4	1/4	CD
15464	212	38	teaspoons	teaspoon	NNS
15464	212	39	soda	soda	VBP
15464	212	40	Sift	Sift	NNP
15464	212	41	dry	dry	JJ
15464	212	42	ingredients	ingredient	NNS
15464	212	43	.	.	.
15464	213	1	Cut	cut	NN
15464	213	2	in	in	IN
15464	213	3	the	the	DT
15464	213	4	fat	fat	NN
15464	213	5	.	.	.
15464	214	1	Add	add	VB
15464	214	2	liquid	liquid	NN
15464	214	3	and	and	CC
15464	214	4	drop	drop	NN
15464	214	5	by	by	IN
15464	214	6	spoonfuls	spoonful	NNS
15464	214	7	on	on	IN
15464	214	8	greased	greased	JJ
15464	214	9	baking	baking	NN
15464	214	10	sheet	sheet	NN
15464	214	11	.	.	.
15464	215	1	Bake	bake	VB
15464	215	2	in	in	IN
15464	215	3	hot	hot	JJ
15464	215	4	oven	oven	NN
15464	215	5	12	12	CD
15464	215	6	to	to	TO
15464	215	7	15	15	CD
15464	215	8	minutes	minute	NNS
15464	215	9	.	.	.
15464	216	1	These	these	DT
15464	216	2	may	may	MD
15464	216	3	be	be	VB
15464	216	4	rolled	roll	VBN
15464	216	5	and	and	CC
15464	216	6	cut	cut	VBN
15464	216	7	same	same	JJ
15464	216	8	as	as	IN
15464	216	9	baking	bake	VBG
15464	216	10	powder	powder	NN
15464	216	11	biscuits	biscuit	NNS
15464	216	12	.	.	.
15464	217	1	(	(	-LRB-
15464	217	2	If	if	IN
15464	217	3	uncooked	uncooked	JJ
15464	217	4	rolled	roll	VBN
15464	217	5	oats	oat	NNS
15464	217	6	are	be	VBP
15464	217	7	used	use	VBN
15464	217	8	,	,	,
15464	217	9	allow	allow	VB
15464	217	10	to	to	TO
15464	217	11	stand	stand	VB
15464	217	12	in	in	IN
15464	217	13	the	the	DT
15464	217	14	milk	milk	NN
15464	217	15	for	for	IN
15464	217	16	30	30	CD
15464	217	17	minutes	minute	NNS
15464	217	18	before	before	IN
15464	217	19	making	make	VBG
15464	217	20	recipe	recipe	NN
15464	217	21	.	.	.
15464	217	22	)	)	-RRB-
15464	218	1	THE	the	DT
15464	218	2	USE	use	NN
15464	218	3	OF	of	IN
15464	218	4	RYE	rye	NN
15464	218	5	RYE	RYE	NNP
15464	218	6	YEAST	yeast	NN
15464	218	7	BREAD	bread	NN
15464	218	8	1	1	CD
15464	218	9	cup	cup	NN
15464	218	10	milk	milk	NN
15464	218	11	and	and	CC
15464	218	12	water	water	NN
15464	218	13	,	,	,
15464	218	14	or	or	CC
15464	218	15	water	water	NN
15464	218	16	1	1	CD
15464	218	17	tablespoon	tablespoon	NN
15464	218	18	fat	fat	NN
15464	218	19	2	2	CD
15464	218	20	tablespoons	tablespoon	NNS
15464	218	21	corn	corn	NN
15464	218	22	syrup	syrup	NN
15464	218	23	1	1	CD
15464	218	24	teaspoon	teaspoon	NN
15464	218	25	salt	salt	NN
15464	218	26	2	2	CD
15464	218	27	-	-	HYPH
15464	218	28	1/2	1/2	CD
15464	218	29	cups	cup	NNS
15464	218	30	rye	rye	NN
15464	218	31	flour	flour	NN
15464	218	32	2	2	CD
15464	218	33	-	-	SYM
15464	218	34	1/2	1/2	CD
15464	218	35	cups	cup	NNS
15464	218	36	wheat	wheat	NN
15464	218	37	flour	flour	NN
15464	218	38	1/2	1/2	CD
15464	218	39	cake	cake	NN
15464	218	40	compressed	compress	VBN
15464	218	41	yeast	yeast	NN
15464	218	42	2	2	CD
15464	218	43	tablespoons	tablespoon	NNS
15464	218	44	water	water	NN
15464	218	45	Combine	Combine	NNP
15464	218	46	ingredients	ingredient	NNS
15464	218	47	.	.	.
15464	219	1	Mix	mix	VB
15464	219	2	into	into	IN
15464	219	3	dough	dough	NN
15464	219	4	and	and	CC
15464	219	5	knead	knead	NN
15464	219	6	.	.	.
15464	220	1	Let	let	VB
15464	220	2	rise	rise	VB
15464	220	3	until	until	IN
15464	220	4	double	double	JJ
15464	220	5	original	original	JJ
15464	220	6	bulk	bulk	NN
15464	220	7	.	.	.
15464	221	1	Knead	knead	NN
15464	221	2	again	again	RB
15464	221	3	.	.	.
15464	222	1	When	when	WRB
15464	222	2	double	double	JJ
15464	222	3	bulk	bulk	NN
15464	222	4	,	,	,
15464	222	5	bake	bake	VBP
15464	222	6	about	about	IN
15464	222	7	RYE	rye	NN
15464	222	8	ROLLS	ROLLS	NNP
15464	222	9	4	4	CD
15464	222	10	cups	cup	NNS
15464	222	11	rye	rye	NN
15464	222	12	flour	flour	NN
15464	222	13	1	1	CD
15464	222	14	-	-	SYM
15464	222	15	1/2	1/2	CD
15464	222	16	teaspoons	teaspoon	NNS
15464	222	17	salt	salt	NN
15464	222	18	6	6	CD
15464	222	19	teaspoons	teaspoon	NNS
15464	222	20	baking	bake	VBG
15464	222	21	powder	powder	NN
15464	222	22	1	1	CD
15464	222	23	-	-	SYM
15464	222	24	1/2	1/2	CD
15464	222	25	cups	cup	NNS
15464	222	26	milk	milk	NN
15464	222	27	2	2	CD
15464	222	28	tablespoons	tablespoon	NNS
15464	222	29	fat	fat	NN
15464	222	30	1	1	CD
15464	222	31	cup	cup	NN
15464	222	32	chopped	chop	VBN
15464	222	33	nuts	nuts	JJ
15464	222	34	Mix	Mix	NNP
15464	222	35	dry	dry	JJ
15464	222	36	ingredients	ingredient	NNS
15464	222	37	thoroughly	thoroughly	RB
15464	222	38	.	.	.
15464	223	1	Add	add	VB
15464	223	2	milk	milk	NN
15464	223	3	,	,	,
15464	223	4	nuts	nut	NNS
15464	223	5	and	and	CC
15464	223	6	melted	melted	JJ
15464	223	7	shortening	shortening	NN
15464	223	8	.	.	.
15464	224	1	Knead	knead	NN
15464	224	2	.	.	.
15464	225	1	Shape	shape	NN
15464	225	2	into	into	IN
15464	225	3	rolls	roll	NNS
15464	225	4	.	.	.
15464	226	1	Put	put	VB
15464	226	2	into	into	IN
15464	226	3	greased	greased	JJ
15464	226	4	pans	pan	NNS
15464	226	5	.	.	.
15464	227	1	Let	let	VB
15464	227	2	stand	stand	VB
15464	227	3	one	one	CD
15464	227	4	-	-	HYPH
15464	227	5	half	half	NN
15464	227	6	hour	hour	NN
15464	227	7	.	.	.
15464	228	1	Bake	bake	VB
15464	228	2	in	in	IN
15464	228	3	moderate	moderate	JJ
15464	228	4	oven	oven	JJ
15464	228	5	30	30	CD
15464	228	6	minutes	minute	NNS
15464	228	7	.	.	.
15464	229	1	WAR	WAR	NNP
15464	229	2	BREAD	BREAD	NNP
15464	229	3	2	2	CD
15464	229	4	cups	cup	NNS
15464	229	5	boiling	boil	VBG
15464	229	6	water	water	NN
15464	229	7	2	2	CD
15464	229	8	tablespoons	tablespoon	NNS
15464	229	9	sugar	sugar	NN
15464	229	10	1	1	CD
15464	229	11	-	-	SYM
15464	229	12	1/2	1/2	CD
15464	229	13	teaspoons	teaspoon	NNS
15464	229	14	salt	salt	NN
15464	229	15	1/4	1/4	CD
15464	229	16	cup	cup	NN
15464	229	17	lukewarm	lukewarm	JJ
15464	229	18	water	water	NN
15464	229	19	2	2	CD
15464	229	20	tablespoons	tablespoon	NNS
15464	229	21	fat	fat	JJ
15464	229	22	6	6	CD
15464	229	23	cups	cup	NNS
15464	229	24	rye	rye	VBP
15464	229	25	flour	flour	NN
15464	229	26	1	1	CD
15464	229	27	-	-	SYM
15464	229	28	1/2	1/2	CD
15464	229	29	cups	cup	NNS
15464	229	30	whole	whole	JJ
15464	229	31	wheat	wheat	NN
15464	229	32	flour	flour	NN
15464	229	33	1	1	CD
15464	229	34	cake	cake	NN
15464	229	35	yeast	yeast	NN
15464	229	36	To	to	IN
15464	229	37	the	the	DT
15464	229	38	boiling	boiling	NN
15464	229	39	water	water	NN
15464	229	40	,	,	,
15464	229	41	add	add	VB
15464	229	42	the	the	DT
15464	229	43	sugar	sugar	NN
15464	229	44	,	,	,
15464	229	45	fat	fat	NN
15464	229	46	and	and	CC
15464	229	47	salt	salt	NN
15464	229	48	.	.	.
15464	230	1	When	when	WRB
15464	230	2	lukewarm	lukewarm	NNP
15464	230	3	,	,	,
15464	230	4	add	add	VB
15464	230	5	the	the	DT
15464	230	6	yeast	yeast	NN
15464	230	7	which	which	WDT
15464	230	8	has	have	VBZ
15464	230	9	been	be	VBN
15464	230	10	dissolved	dissolve	VBN
15464	230	11	in	in	IN
15464	230	12	the	the	DT
15464	230	13	lukewarm	lukewarm	JJ
15464	230	14	water	water	NN
15464	230	15	.	.	.
15464	231	1	Add	add	VB
15464	231	2	the	the	DT
15464	231	3	rye	rye	NN
15464	231	4	and	and	CC
15464	231	5	whole	whole	JJ
15464	231	6	wheat	wheat	NN
15464	231	7	flour	flour	NN
15464	231	8	.	.	.
15464	232	1	Cover	cover	VB
15464	232	2	and	and	CC
15464	232	3	let	let	VB
15464	232	4	rise	rise	VB
15464	232	5	until	until	IN
15464	232	6	twice	twice	PDT
15464	232	7	its	-PRON-	PRP$
15464	232	8	bulk	bulk	NN
15464	232	9	,	,	,
15464	232	10	shape	shape	NN
15464	232	11	into	into	IN
15464	232	12	loaves	loaf	NNS
15464	232	13	;	;	:
15464	232	14	let	let	VB
15464	232	15	rise	rise	VB
15464	232	16	until	until	IN
15464	232	17	double	double	VB
15464	232	18	and	and	CC
15464	232	19	bake	bake	VBP
15464	232	20	about	about	RB
15464	232	21	40	40	CD
15464	232	22	minutes	minute	NNS
15464	232	23	,	,	,
15464	232	24	in	in	IN
15464	232	25	a	a	DT
15464	232	26	moderately	moderately	RB
15464	232	27	hot	hot	JJ
15464	232	28	oven	oven	NN
15464	232	29	.	.	.
15464	233	1	RYE	RYE	NNP
15464	233	2	RAGGED	ragged	JJ
15464	233	3	ROBINS	robin	VBD
15464	233	4	1	1	CD
15464	233	5	-	-	SYM
15464	233	6	1/2	1/2	CD
15464	233	7	cups	cup	NNS
15464	233	8	rye	rye	NN
15464	233	9	flour	flour	NN
15464	233	10	1	1	CD
15464	233	11	cup	cup	NN
15464	233	12	bread	bread	NN
15464	233	13	flour	flour	NN
15464	233	14	1	1	CD
15464	233	15	-	-	SYM
15464	233	16	1/2	1/2	CD
15464	233	17	teaspoons	teaspoon	NNS
15464	233	18	salt	salt	NN
15464	233	19	1	1	CD
15464	233	20	-	-	SYM
15464	233	21	1/3	1/3	CD
15464	233	22	cups	cup	NNS
15464	233	23	milk	milk	NN
15464	233	24	2	2	CD
15464	233	25	-	-	SYM
15464	233	26	1/2	1/2	CD
15464	233	27	teaspoons	teaspoon	NNS
15464	233	28	cream	cream	NN
15464	233	29	of	of	IN
15464	233	30	tartar	tartar	NN
15464	233	31	4	4	CD
15464	233	32	tablespoons	tablespoon	NNS
15464	233	33	fat	fat	JJ
15464	233	34	1	1	CD
15464	233	35	-	-	HYPH
15464	233	36	1/4	1/4	CD
15464	233	37	teaspoons	teaspoon	NNS
15464	233	38	soda	soda	VBP
15464	233	39	Sift	Sift	NNP
15464	233	40	dry	dry	JJ
15464	233	41	ingredients	ingredient	NNS
15464	233	42	.	.	.
15464	234	1	Cut	cut	NN
15464	234	2	in	in	IN
15464	234	3	the	the	DT
15464	234	4	fat	fat	NN
15464	234	5	.	.	.
15464	235	1	Add	add	VB
15464	235	2	liquid	liquid	NN
15464	235	3	and	and	CC
15464	235	4	drop	drop	NN
15464	235	5	by	by	IN
15464	235	6	spoonfuls	spoonful	NNS
15464	235	7	on	on	IN
15464	235	8	greased	greased	JJ
15464	235	9	baking	baking	NN
15464	235	10	sheet	sheet	NN
15464	235	11	.	.	.
15464	236	1	Bake	bake	VB
15464	236	2	in	in	IN
15464	236	3	hot	hot	JJ
15464	236	4	oven	oven	NN
15464	236	5	12	12	CD
15464	236	6	to	to	TO
15464	236	7	15	15	CD
15464	236	8	minutes	minute	NNS
15464	236	9	.	.	.
15464	237	1	These	these	DT
15464	237	2	may	may	MD
15464	237	3	be	be	VB
15464	237	4	rolled	roll	VBN
15464	237	5	and	and	CC
15464	237	6	cut	cut	VBN
15464	237	7	same	same	JJ
15464	237	8	as	as	IN
15464	237	9	baking	bake	VBG
15464	237	10	powder	powder	NN
15464	237	11	biscuits	biscuit	NNS
15464	237	12	.	.	.
15464	238	1	THE	the	DT
15464	238	2	USE	use	NN
15464	238	3	OF	of	IN
15464	238	4	BARLEY	barley	NN
15464	238	5	BARLEY	barley	NN
15464	238	6	YEAST	yeast	NN
15464	238	7	BREAD	bread	NN
15464	238	8	1	1	CD
15464	238	9	cup	cup	NN
15464	238	10	milk	milk	NN
15464	238	11	and	and	CC
15464	238	12	water	water	NN
15464	238	13	,	,	,
15464	238	14	or	or	CC
15464	238	15	water	water	NN
15464	238	16	2	2	CD
15464	238	17	tablespoons	tablespoon	NNS
15464	238	18	corn	corn	NN
15464	238	19	syrup	syrup	NN
15464	238	20	1	1	CD
15464	238	21	tablespoon	tablespoon	NN
15464	238	22	fat	fat	NN
15464	238	23	1	1	CD
15464	238	24	-	-	SYM
15464	238	25	1/2	1/2	CD
15464	238	26	teaspoons	teaspoon	NNS
15464	238	27	salt	salt	NN
15464	238	28	1	1	CD
15464	238	29	-	-	SYM
15464	238	30	1/6	1/6	CD
15464	238	31	cups	cup	NNS
15464	238	32	barley	barley	NN
15464	238	33	flour	flour	NN
15464	238	34	2	2	CD
15464	238	35	-	-	SYM
15464	238	36	1/3	1/3	CD
15464	238	37	cups	cup	NNS
15464	238	38	wheat	wheat	NN
15464	238	39	flour	flour	NN
15464	238	40	1/2	1/2	CD
15464	238	41	cake	cake	NN
15464	238	42	compressed	compress	VBN
15464	238	43	yeast	yeast	NN
15464	238	44	Soften	Soften	NNP
15464	238	45	the	the	DT
15464	238	46	yeast	yeast	NN
15464	238	47	in	in	IN
15464	238	48	1/4	1/4	CD
15464	238	49	cup	cup	NNP
15464	238	50	lukewarm	lukewarm	JJ
15464	238	51	liquid	liquid	NN
15464	238	52	.	.	.
15464	239	1	Combine	combine	VB
15464	239	2	ingredients	ingredient	NNS
15464	239	3	.	.	.
15464	240	1	Mix	mix	VB
15464	240	2	into	into	IN
15464	240	3	a	a	DT
15464	240	4	dough	dough	NN
15464	240	5	.	.	.
15464	241	1	Knead	knead	VB
15464	241	2	and	and	CC
15464	241	3	let	let	VB
15464	241	4	rise	rise	VB
15464	241	5	to	to	IN
15464	241	6	double	double	VB
15464	241	7	original	original	JJ
15464	241	8	bulk	bulk	NN
15464	241	9	.	.	.
15464	242	1	Knead	knead	NN
15464	242	2	again	again	RB
15464	242	3	.	.	.
15464	243	1	Put	Put	VBN
15464	243	2	in	in	IN
15464	243	3	pan	pan	NN
15464	243	4	;	;	:
15464	243	5	when	when	WRB
15464	243	6	again	again	RB
15464	243	7	double	double	JJ
15464	243	8	in	in	IN
15464	243	9	bulk	bulk	NN
15464	243	10	bake	bake	NN
15464	243	11	45	45	CD
15464	243	12	minutes	minute	NNS
15464	243	13	.	.	.
15464	244	1	BARLEY	barley	NN
15464	244	2	MUFFINS	muffin	NNS
15464	244	3	1	1	CD
15464	244	4	-	-	SYM
15464	244	5	1/4	1/4	CD
15464	244	6	cups	cup	NNS
15464	244	7	whole	whole	JJ
15464	244	8	wheat	wheat	NN
15464	244	9	flour	flour	NN
15464	244	10	1	1	CD
15464	244	11	cup	cup	NNP
15464	244	12	barley	barley	NNP
15464	244	13	meal	meal	NN
15464	244	14	1/2	1/2	CD
15464	244	15	teaspoon	teaspoon	NN
15464	244	16	salt	salt	NN
15464	244	17	3	3	CD
15464	244	18	teaspoons	teaspoon	NNS
15464	244	19	baking	bake	VBG
15464	244	20	powder	powder	NN
15464	244	21	1	1	CD
15464	244	22	egg	egg	NN
15464	244	23	1	1	CD
15464	244	24	-	-	SYM
15464	244	25	1/4	1/4	CD
15464	244	26	cups	cup	NNS
15464	244	27	sour	sour	JJ
15464	244	28	milk	milk	NN
15464	244	29	1/2	1/2	CD
15464	244	30	teaspoon	teaspoon	NN
15464	244	31	soda	soda	NN
15464	244	32	2	2	CD
15464	244	33	tablespoons	tablespoon	NNS
15464	244	34	drippings	dripping	NNS
15464	244	35	Sift	Sift	NNP
15464	244	36	flour	flour	NN
15464	244	37	,	,	,
15464	244	38	barley	barley	NN
15464	244	39	meal	meal	NN
15464	244	40	,	,	,
15464	244	41	salt	salt	NN
15464	244	42	and	and	CC
15464	244	43	baking	baking	NN
15464	244	44	powder	powder	NN
15464	244	45	.	.	.
15464	245	1	Dissolve	dissolve	NN
15464	245	2	soda	soda	NN
15464	245	3	in	in	IN
15464	245	4	a	a	DT
15464	245	5	little	little	JJ
15464	245	6	cold	cold	JJ
15464	245	7	water	water	NN
15464	245	8	and	and	CC
15464	245	9	add	add	VB
15464	245	10	to	to	IN
15464	245	11	sour	sour	JJ
15464	245	12	milk	milk	NN
15464	245	13	.	.	.
15464	246	1	Combine	combine	VB
15464	246	2	flour	flour	NN
15464	246	3	mixture	mixture	NN
15464	246	4	and	and	CC
15464	246	5	sour	sour	JJ
15464	246	6	milk	milk	NN
15464	246	7	,	,	,
15464	246	8	add	add	VB
15464	246	9	beaten	beat	VBN
15464	246	10	egg	egg	NN
15464	246	11	and	and	CC
15464	246	12	melted	melted	JJ
15464	246	13	fat	fat	NN
15464	246	14	.	.	.
15464	247	1	Bake	bake	VB
15464	247	2	in	in	IN
15464	247	3	muffin	muffin	NNP
15464	247	4	pans	pan	NNS
15464	247	5	in	in	IN
15464	247	6	a	a	DT
15464	247	7	moderate	moderate	JJ
15464	247	8	oven	oven	JJ
15464	247	9	25	25	CD
15464	247	10	minutes	minute	NNS
15464	247	11	.	.	.
15464	248	1	BARLEY	barley	NN
15464	248	2	SPOON	spoon	NN
15464	248	3	BREAD	BREAD	NNS
15464	248	4	2	2	CD
15464	248	5	tablespoons	tablespoon	NNS
15464	248	6	pork	pork	NN
15464	248	7	drippings	dripping	NNS
15464	248	8	3	3	CD
15464	248	9	cups	cup	NNS
15464	248	10	boiling	boil	VBG
15464	248	11	water	water	NN
15464	248	12	1	1	CD
15464	248	13	cup	cup	NNP
15464	248	14	barley	barley	NNP
15464	248	15	meal	meal	NN
15464	248	16	2	2	CD
15464	248	17	eggs	egg	NNS
15464	248	18	Heat	Heat	NNP
15464	248	19	drippings	dripping	NNS
15464	248	20	in	in	IN
15464	248	21	saucepan	saucepan	NN
15464	248	22	until	until	IN
15464	248	23	slightly	slightly	RB
15464	248	24	brown	brown	JJ
15464	248	25	,	,	,
15464	248	26	add	add	VB
15464	248	27	water	water	NN
15464	248	28	and	and	CC
15464	248	29	when	when	WRB
15464	248	30	boiling	boil	VBG
15464	248	31	,	,	,
15464	248	32	add	add	VB
15464	248	33	barley	barley	NN
15464	248	34	meal	meal	NN
15464	248	35	,	,	,
15464	248	36	stirring	stir	VBG
15464	248	37	constantly	constantly	RB
15464	248	38	.	.	.
15464	249	1	Cook	cook	VB
15464	249	2	in	in	IN
15464	249	3	a	a	DT
15464	249	4	double	double	JJ
15464	249	5	boiler	boiler	NN
15464	249	6	one	one	CD
15464	249	7	-	-	HYPH
15464	249	8	half	half	NN
15464	249	9	hour	hour	NN
15464	249	10	,	,	,
15464	249	11	cool	cool	JJ
15464	249	12	,	,	,
15464	249	13	and	and	CC
15464	249	14	add	add	VB
15464	249	15	well	well	RB
15464	249	16	-	-	HYPH
15464	249	17	beaten	beat	VBN
15464	249	18	yolks	yolk	NNS
15464	249	19	.	.	.
15464	250	1	Fold	fold	VB
15464	250	2	in	in	IN
15464	250	3	whites	white	NNS
15464	250	4	,	,	,
15464	250	5	beaten	beat	VBN
15464	250	6	.	.	.
15464	251	1	Bake	bake	VB
15464	251	2	in	in	RP
15464	251	3	greased	greased	JJ
15464	251	4	dish	dish	NN
15464	251	5	in	in	IN
15464	251	6	moderate	moderate	JJ
15464	251	7	oven	oven	JJ
15464	251	8	one	one	CD
15464	251	9	-	-	HYPH
15464	251	10	half	half	NN
15464	251	11	hour	hour	NN
15464	251	12	.	.	.
15464	252	1	BARLEY	barley	NN
15464	252	2	PUDDING	pudding	NN
15464	252	3	5	5	CD
15464	252	4	cups	cup	NNS
15464	252	5	milk	milk	NN
15464	252	6	1/2	1/2	CD
15464	252	7	cup	cup	NNP
15464	252	8	barley	barley	NNP
15464	252	9	meal	meal	NN
15464	252	10	1/2	1/2	CD
15464	252	11	teaspoon	teaspoon	NN
15464	252	12	salt	salt	NN
15464	252	13	1/2	1/2	CD
15464	252	14	teaspoon	teaspoon	NN
15464	252	15	ginger	ginger	NN
15464	252	16	3/4	3/4	CD
15464	252	17	cup	cup	NN
15464	252	18	molasses	molasse	NNS
15464	252	19	Scald	Scald	NNP
15464	252	20	the	the	DT
15464	252	21	milk	milk	NN
15464	252	22	,	,	,
15464	252	23	pour	pour	VB
15464	252	24	this	this	DT
15464	252	25	on	on	IN
15464	252	26	the	the	DT
15464	252	27	meal	meal	NN
15464	252	28	and	and	CC
15464	252	29	cook	cook	NN
15464	252	30	in	in	IN
15464	252	31	double	double	JJ
15464	252	32	boiler	boiler	NN
15464	252	33	one	one	CD
15464	252	34	-	-	HYPH
15464	252	35	half	half	NN
15464	252	36	hour	hour	NN
15464	252	37	;	;	:
15464	252	38	add	add	VB
15464	252	39	molasses	molasse	NNS
15464	252	40	,	,	,
15464	252	41	salt	salt	NN
15464	252	42	and	and	CC
15464	252	43	ginger	ginger	NN
15464	252	44	.	.	.
15464	253	1	Pour	pour	VB
15464	253	2	into	into	IN
15464	253	3	greased	grease	VBN
15464	253	4	pudding	pudding	NN
15464	253	5	dish	dish	NN
15464	253	6	and	and	CC
15464	253	7	bake	bake	VB
15464	253	8	two	two	CD
15464	253	9	hours	hour	NNS
15464	253	10	in	in	IN
15464	253	11	a	a	DT
15464	253	12	slow	slow	JJ
15464	253	13	oven	oven	NN
15464	253	14	.	.	.
15464	254	1	Serve	serve	VB
15464	254	2	either	either	CC
15464	254	3	hot	hot	JJ
15464	254	4	or	or	CC
15464	254	5	cold	cold	JJ
15464	254	6	with	with	IN
15464	254	7	syrup	syrup	NN
15464	254	8	.	.	.
15464	255	1	BARLEY	barley	NN
15464	255	2	SCONES	SCONES	NNP
15464	255	3	1	1	CD
15464	255	4	cup	cup	NN
15464	255	5	whole	whole	JJ
15464	255	6	wheat	wheat	NN
15464	255	7	flour	flour	NN
15464	255	8	1	1	CD
15464	255	9	cup	cup	NNP
15464	255	10	barley	barley	NNP
15464	255	11	meal	meal	NN
15464	255	12	1/2	1/2	CD
15464	255	13	teaspoon	teaspoon	NN
15464	255	14	salt	salt	NN
15464	255	15	2	2	CD
15464	255	16	teaspoons	teaspoon	NNS
15464	255	17	baking	bake	VBG
15464	255	18	powder	powder	NN
15464	255	19	3	3	CD
15464	255	20	tablespoons	tablespoon	NNS
15464	255	21	fat	fat	NN
15464	255	22	3/4	3/4	CD
15464	255	23	cup	cup	NN
15464	255	24	sour	sour	JJ
15464	255	25	milk	milk	NN
15464	255	26	1/3	1/3	CD
15464	255	27	teaspoon	teaspoon	NN
15464	255	28	soda	soda	NN
15464	255	29	Sift	Sift	NNP
15464	255	30	flour	flour	NN
15464	255	31	,	,	,
15464	255	32	barley	barley	NNP
15464	255	33	meal	meal	NN
15464	255	34	,	,	,
15464	255	35	salt	salt	NN
15464	255	36	and	and	CC
15464	255	37	baking	baking	NN
15464	255	38	powder	powder	NN
15464	255	39	together	together	RB
15464	255	40	.	.	.
15464	256	1	Add	add	VB
15464	256	2	fat	fat	NN
15464	256	3	.	.	.
15464	257	1	Dissolve	dissolve	NN
15464	257	2	soda	soda	NN
15464	257	3	in	in	IN
15464	257	4	one	one	CD
15464	257	5	tablespoon	tablespoon	NN
15464	257	6	cold	cold	JJ
15464	257	7	water	water	NN
15464	257	8	and	and	CC
15464	257	9	add	add	VB
15464	257	10	to	to	IN
15464	257	11	sour	sour	JJ
15464	257	12	milk	milk	NN
15464	257	13	.	.	.
15464	258	1	Combine	combine	VB
15464	258	2	flour	flour	NN
15464	258	3	mixture	mixture	NN
15464	258	4	and	and	CC
15464	258	5	sour	sour	JJ
15464	258	6	milk	milk	NN
15464	258	7	to	to	TO
15464	258	8	form	form	VB
15464	258	9	a	a	DT
15464	258	10	soft	soft	JJ
15464	258	11	dough	dough	NN
15464	258	12	.	.	.
15464	259	1	Turn	turn	VB
15464	259	2	out	out	RP
15464	259	3	on	on	IN
15464	259	4	a	a	DT
15464	259	5	well	well	RB
15464	259	6	-	-	HYPH
15464	259	7	floured	flour	VBN
15464	259	8	board	board	NN
15464	259	9	,	,	,
15464	259	10	knead	knead	VB
15464	259	11	slightly	slightly	RB
15464	259	12	,	,	,
15464	259	13	roll	roll	VBP
15464	259	14	to	to	IN
15464	259	15	one	one	CD
15464	259	16	-	-	HYPH
15464	259	17	half	half	NN
15464	259	18	inch	inch	NN
15464	259	19	thickness	thickness	NN
15464	259	20	;	;	:
15464	259	21	cut	cut	VBN
15464	259	22	in	in	IN
15464	259	23	small	small	JJ
15464	259	24	pieces	piece	NNS
15464	259	25	and	and	CC
15464	259	26	bake	bake	NN
15464	259	27	in	in	RP
15464	259	28	a	a	DT
15464	259	29	hot	hot	JJ
15464	259	30	oven	oven	JJ
15464	259	31	15	15	CD
15464	259	32	minutes	minute	NNS
15464	259	33	.	.	.
15464	260	1	THE	the	DT
15464	260	2	USE	USE	NNP
15464	260	3	OF	of	IN
15464	260	4	POTATO	POTATO	NNP
15464	260	5	POTATO	POTATO	NNP
15464	260	6	BISCUIT	BISCUIT	NNP
15464	260	7	1	1	CD
15464	260	8	cup	cup	NN
15464	260	9	mashed	mash	VBD
15464	260	10	lightly	lightly	RB
15464	260	11	packed	pack	VBN
15464	260	12	potato	potato	NN
15464	260	13	2	2	CD
15464	260	14	tablespoons	tablespoon	NNS
15464	260	15	fat	fat	NN
15464	260	16	1	1	CD
15464	260	17	cup	cup	NN
15464	260	18	whole	whole	JJ
15464	260	19	wheat	wheat	NN
15464	260	20	flour	flour	NN
15464	260	21	1	1	CD
15464	260	22	teaspoons	teaspoon	NNS
15464	260	23	baking	bake	VBG
15464	260	24	powder	powder	NN
15464	260	25	1	1	CD
15464	260	26	teaspoon	teaspoon	NN
15464	260	27	salt	salt	NN
15464	260	28	About	about	RB
15464	260	29	1/2	1/2	CD
15464	260	30	cup	cup	NN
15464	260	31	milk	milk	NN
15464	260	32	or	or	CC
15464	260	33	water	water	NN
15464	260	34	in	in	IN
15464	260	35	which	which	WDT
15464	260	36	potatoes	potato	NNS
15464	260	37	were	be	VBD
15464	260	38	cooked	cook	VBN
15464	260	39	Add	Add	NNP
15464	260	40	melted	melted	JJ
15464	260	41	fat	fat	NN
15464	260	42	to	to	IN
15464	260	43	mashed	mashed	JJ
15464	260	44	potato	potato	NN
15464	260	45	.	.	.
15464	261	1	Mix	mix	VB
15464	261	2	and	and	CC
15464	261	3	sift	sift	VB
15464	261	4	flour	flour	NN
15464	261	5	,	,	,
15464	261	6	baking	baking	NN
15464	261	7	powder	powder	NN
15464	261	8	and	and	CC
15464	261	9	salt	salt	NN
15464	261	10	and	and	CC
15464	261	11	add	add	VB
15464	261	12	to	to	IN
15464	261	13	potato	potato	NN
15464	261	14	mixture	mixture	NN
15464	261	15	,	,	,
15464	261	16	add	add	VB
15464	261	17	enough	enough	JJ
15464	261	18	of	of	IN
15464	261	19	the	the	DT
15464	261	20	milk	milk	NN
15464	261	21	to	to	TO
15464	261	22	make	make	VB
15464	261	23	a	a	DT
15464	261	24	soft	soft	JJ
15464	261	25	dough	dough	NN
15464	261	26	.	.	.
15464	262	1	Roll	roll	VB
15464	262	2	out	out	RP
15464	262	3	1/2	1/2	CD
15464	262	4	inch	inch	NN
15464	262	5	thick	thick	JJ
15464	262	6	,	,	,
15464	262	7	cut	cut	VBN
15464	262	8	with	with	IN
15464	262	9	a	a	DT
15464	262	10	biscuit	biscuit	NN
15464	262	11	cutter	cutter	NN
15464	262	12	and	and	CC
15464	262	13	bake	bake	VB
15464	262	14	in	in	RP
15464	262	15	a	a	DT
15464	262	16	quick	quick	JJ
15464	262	17	oven	oven	NN
15464	262	18	for	for	IN
15464	262	19	15	15	CD
15464	262	20	minutes	minute	NNS
15464	262	21	.	.	.
15464	263	1	(	(	-LRB-
15464	263	2	If	if	IN
15464	263	3	bread	bread	NN
15464	263	4	flour	flour	NN
15464	263	5	is	be	VBZ
15464	263	6	used	use	VBN
15464	263	7	in	in	IN
15464	263	8	place	place	NN
15464	263	9	of	of	IN
15464	263	10	whole	whole	JJ
15464	263	11	wheat	wheat	NN
15464	263	12	,	,	,
15464	263	13	the	the	DT
15464	263	14	biscuits	biscuit	NNS
15464	263	15	are	be	VBP
15464	263	16	slightly	slightly	RB
15464	263	17	lighter	light	JJR
15464	263	18	and	and	CC
15464	263	19	flakier	flaky	JJR
15464	263	20	in	in	IN
15464	263	21	texture	texture	NN
15464	263	22	.	.	.
15464	263	23	)	)	-RRB-
15464	264	1	POTATO	POTATO	NNP
15464	264	2	BREAD	BREAD	NNP
15464	264	3	1	1	CD
15464	264	4	-	-	SYM
15464	264	5	1/2	1/2	CD
15464	264	6	cups	cup	NNS
15464	264	7	tightly	tightly	RB
15464	264	8	packed	pack	VBN
15464	264	9	mashed	mashed	JJ
15464	264	10	potato	potato	NN
15464	264	11	2	2	CD
15464	264	12	-	-	SYM
15464	264	13	1/2	1/2	CD
15464	264	14	cups	cup	NNS
15464	264	15	wheat	wheat	NN
15464	264	16	flour	flour	NN
15464	264	17	1	1	CD
15464	264	18	tablespoon	tablespoon	NN
15464	264	19	warm	warm	JJ
15464	264	20	water	water	NN
15464	264	21	1/2	1/2	CD
15464	264	22	yeast	yeast	NN
15464	264	23	cake	cake	NN
15464	264	24	1/2	1/2	CD
15464	264	25	teaspoon	teaspoon	NN
15464	264	26	salt	salt	NN
15464	264	27	Make	make	VB
15464	264	28	dough	dough	NN
15464	264	29	as	as	IN
15464	264	30	usual	usual	JJ
15464	264	31	.	.	.
15464	265	1	Let	let	VB
15464	265	2	rise	rise	NN
15464	265	3	in	in	IN
15464	265	4	warm	warm	JJ
15464	265	5	place	place	NN
15464	265	6	for	for	IN
15464	265	7	15	15	CD
15464	265	8	minutes	minute	NNS
15464	265	9	.	.	.
15464	266	1	Mould	Mould	NNP
15464	266	2	into	into	IN
15464	266	3	loaf	loaf	NN
15464	266	4	,	,	,
15464	266	5	put	put	VBN
15464	266	6	in	in	IN
15464	266	7	pan	pan	NN
15464	266	8	,	,	,
15464	266	9	let	let	VB
15464	266	10	rise	rise	NN
15464	266	11	until	until	IN
15464	266	12	double	double	JJ
15464	266	13	in	in	IN
15464	266	14	bulk	bulk	NN
15464	266	15	in	in	IN
15464	266	16	warm	warm	JJ
15464	266	17	place	place	NN
15464	266	18	.	.	.
15464	267	1	Bake	bake	VB
15464	267	2	for	for	IN
15464	267	3	45	45	CD
15464	267	4	minutes	minute	NNS
15464	267	5	in	in	IN
15464	267	6	hot	hot	JJ
15464	267	7	oven	oven	NN
15464	267	8	.	.	.
15464	268	1	POTATO	potato	NN
15464	268	2	YEAST	yeast	NN
15464	268	3	BREAD	bread	NN
15464	268	4	1/2	1/2	CD
15464	268	5	cup	cup	NN
15464	268	6	milk	milk	NN
15464	268	7	and	and	CC
15464	268	8	water	water	NN
15464	268	9	or	or	CC
15464	268	10	water	water	NN
15464	268	11	2	2	CD
15464	268	12	tablespoons	tablespoon	NNS
15464	268	13	corn	corn	NN
15464	268	14	syrup	syrup	NN
15464	268	15	4	4	CD
15464	268	16	tablespoons	tablespoon	NNS
15464	268	17	fat	fat	JJ
15464	268	18	1	1	CD
15464	268	19	-	-	SYM
15464	268	20	1/2	1/2	CD
15464	268	21	teaspoons	teaspoon	NNS
15464	268	22	salt	salt	NN
15464	268	23	4	4	CD
15464	268	24	cups	cup	NNS
15464	268	25	boiled	boil	VBD
15464	268	26	potatoes	potato	NNS
15464	268	27	8	8	CD
15464	268	28	cups	cup	NNS
15464	268	29	flour	flour	NN
15464	268	30	1/2	1/2	CD
15464	268	31	cake	cake	NN
15464	268	32	compressed	compress	VBN
15464	268	33	yeast	yeast	NN
15464	268	34	1/4	1/4	CD
15464	268	35	cup	cup	NN
15464	268	36	warm	warm	JJ
15464	268	37	water	water	NN
15464	268	38	Dissolve	Dissolve	NNP
15464	268	39	yeast	yeast	NN
15464	268	40	in	in	IN
15464	268	41	the	the	DT
15464	268	42	warm	warm	JJ
15464	268	43	water	water	NN
15464	268	44	.	.	.
15464	269	1	Add	add	VB
15464	269	2	other	other	JJ
15464	269	3	ingredients	ingredient	NNS
15464	269	4	and	and	CC
15464	269	5	make	make	VB
15464	269	6	same	same	JJ
15464	269	7	as	as	IN
15464	269	8	any	any	DT
15464	269	9	bread	bread	NN
15464	269	10	.	.	.
15464	270	1	POTATO	POTATO	NNP
15464	270	2	PARKER	PARKER	NNP
15464	270	3	HOUSE	HOUSE	NNP
15464	270	4	ROLLS	ROLLS	NNP
15464	270	5	1/2	1/2	CD
15464	270	6	cake	cake	NN
15464	270	7	yeast	yeast	NN
15464	270	8	1	1	CD
15464	270	9	cup	cup	NN
15464	270	10	milk	milk	NN
15464	270	11	(	(	-LRB-
15464	270	12	scalded	scald	VBN
15464	270	13	)	)	-RRB-
15464	270	14	1	1	CD
15464	270	15	teaspoon	teaspoon	NN
15464	270	16	fat	fat	JJ
15464	270	17	3	3	CD
15464	270	18	tablespoons	tablespoon	NNS
15464	270	19	corn	corn	NN
15464	270	20	syrup	syrup	NN
15464	270	21	(	(	-LRB-
15464	270	22	or	or	CC
15464	270	23	1	1	CD
15464	270	24	tablespoon	tablespoon	NN
15464	270	25	sugar	sugar	NN
15464	270	26	)	)	-RRB-
15464	270	27	3	3	CD
15464	270	28	-	-	SYM
15464	270	29	1/2	1/2	CD
15464	270	30	cups	cup	NNS
15464	270	31	flour	flour	NN
15464	270	32	2	2	CD
15464	270	33	cups	cup	NNS
15464	270	34	potato	potato	NN
15464	270	35	(	(	-LRB-
15464	270	36	mashed	mashed	JJ
15464	270	37	and	and	CC
15464	270	38	hot	hot	JJ
15464	270	39	)	)	-RRB-
15464	270	40	1	1	CD
15464	270	41	teaspoon	teaspoon	NN
15464	270	42	salt	salt	NN
15464	270	43	1	1	CD
15464	270	44	egg	egg	NN
15464	270	45	Dissolve	Dissolve	NNP
15464	270	46	yeast	yeast	NN
15464	270	47	in	in	IN
15464	270	48	milk	milk	NN
15464	270	49	(	(	-LRB-
15464	270	50	luke	luke	NNP
15464	270	51	warm	warm	NNP
15464	270	52	)	)	-RRB-
15464	270	53	.	.	.
15464	271	1	Stir	stir	VB
15464	271	2	in	in	IN
15464	271	3	dry	dry	JJ
15464	271	4	ingredients	ingredient	NNS
15464	271	5	.	.	.
15464	272	1	Add	add	VB
15464	272	2	potato	potato	NN
15464	272	3	and	and	CC
15464	272	4	knead	knead	NN
15464	272	5	until	until	IN
15464	272	6	smooth	smooth	JJ
15464	272	7	.	.	.
15464	273	1	Let	let	VB
15464	273	2	rise	rise	NN
15464	273	3	until	until	IN
15464	273	4	light	light	NN
15464	273	5	.	.	.
15464	274	1	Roll	roll	VB
15464	274	2	thin	thin	JJ
15464	274	3	,	,	,
15464	274	4	fold	fold	VB
15464	274	5	over	over	RB
15464	274	6	,	,	,
15464	274	7	bake	bake	VBP
15464	274	8	until	until	IN
15464	274	9	brown	brown	NNP
15464	274	10	.	.	.
15464	275	1	THE	the	DT
15464	275	2	USE	USE	NNP
15464	275	3	OF	of	IN
15464	275	4	MIXED	MIXED	NNP
15464	275	5	GRAINS	GRAINS	NNPS
15464	275	6	WAR	WAR	NNP
15464	275	7	BREAD	BREAD	NNP
15464	275	8	OR	or	CC
15464	275	9	THIRDS	third	NNS
15464	275	10	BREAD	bread	NN
15464	275	11	1	1	CD
15464	275	12	pint	pint	NN
15464	275	13	milk	milk	NN
15464	275	14	,	,	,
15464	275	15	or	or	CC
15464	275	16	milk	milk	NN
15464	275	17	and	and	CC
15464	275	18	water	water	NN
15464	275	19	2	2	CD
15464	275	20	teaspoons	teaspoon	NNS
15464	275	21	salt	salt	NN
15464	275	22	2	2	CD
15464	275	23	tablespoons	tablespoon	NNS
15464	275	24	molasses	molasse	NNS
15464	275	25	1	1	CD
15464	275	26	yeast	yeast	NN
15464	275	27	cake	cake	NN
15464	275	28	2	2	CD
15464	275	29	tablespoons	tablespoon	NNS
15464	275	30	fat	fat	JJ
15464	275	31	Mix	Mix	NNP
15464	275	32	as	as	IN
15464	275	33	ordinary	ordinary	JJ
15464	275	34	bread	bread	NN
15464	275	35	dough	dough	NN
15464	275	36	.	.	.
15464	276	1	Add	add	NN
15464	276	2	2	2	CD
15464	276	3	cups	cup	NNS
15464	276	4	cornmeal	cornmeal	JJ
15464	276	5	and	and	CC
15464	276	6	2	2	CD
15464	276	7	cups	cup	NNS
15464	276	8	rye	rye	VBP
15464	276	9	meal	meal	NN
15464	276	10	and	and	CC
15464	276	11	enough	enough	JJ
15464	276	12	whole	whole	JJ
15464	276	13	wheat	wheat	NN
15464	276	14	flour	flour	NN
15464	276	15	to	to	TO
15464	276	16	knead	knead	VB
15464	276	17	.	.	.
15464	277	1	Let	let	VB
15464	277	2	rise	rise	VB
15464	277	3	,	,	,
15464	277	4	knead	knead	NN
15464	277	5	,	,	,
15464	277	6	shape	shape	NN
15464	277	7	,	,	,
15464	277	8	let	let	VB
15464	277	9	rise	rise	VB
15464	277	10	again	again	RB
15464	277	11	in	in	IN
15464	277	12	the	the	DT
15464	277	13	pan	pan	NN
15464	277	14	and	and	CC
15464	277	15	bake	bake	VB
15464	277	16	45	45	CD
15464	277	17	minutes	minute	NNS
15464	277	18	.	.	.
15464	278	1	CORN	CORN	NNS
15464	278	2	MEAL	MEAL	NNS
15464	278	3	AND	and	CC
15464	278	4	RYE	rye	NN
15464	278	5	BREAD	bread	NN
15464	278	6	2	2	CD
15464	278	7	cups	cup	NNS
15464	278	8	lukewarm	lukewarm	JJ
15464	278	9	water	water	NN
15464	278	10	1	1	CD
15464	278	11	cake	cake	NN
15464	278	12	yeast	yeast	NN
15464	278	13	2	2	CD
15464	278	14	teaspoons	teaspoon	NNS
15464	278	15	salt	salt	NN
15464	278	16	1/3	1/3	CD
15464	278	17	cup	cup	NN
15464	278	18	molasses	molasse	NNS
15464	278	19	1	1	CD
15464	278	20	-	-	SYM
15464	278	21	1/4	1/4	CD
15464	278	22	cup	cup	NN
15464	278	23	rye	rye	NN
15464	278	24	flour	flour	NN
15464	278	25	1	1	CD
15464	278	26	cup	cup	NN
15464	278	27	corn	corn	NNP
15464	278	28	meal	meal	NN
15464	278	29	3	3	CD
15464	278	30	cups	cup	NNS
15464	278	31	bread	bread	NN
15464	278	32	flour	flour	NN
15464	278	33	Dissolve	dissolve	JJ
15464	278	34	yeast	yeast	NN
15464	278	35	cake	cake	NN
15464	278	36	in	in	IN
15464	278	37	water	water	NN
15464	278	38	,	,	,
15464	278	39	add	add	VB
15464	278	40	remaining	remain	VBG
15464	278	41	ingredients	ingredient	NNS
15464	278	42	,	,	,
15464	278	43	and	and	CC
15464	278	44	mix	mix	VB
15464	278	45	thoroughly	thoroughly	RB
15464	278	46	.	.	.
15464	279	1	Let	let	VB
15464	279	2	rise	rise	VB
15464	279	3	,	,	,
15464	279	4	shape	shape	VB
15464	279	5	,	,	,
15464	279	6	let	let	VB
15464	279	7	rise	rise	VB
15464	279	8	again	again	RB
15464	279	9	and	and	CC
15464	279	10	bake	bake	VB
15464	279	11	.	.	.
15464	280	1	BOSTON	BOSTON	NNP
15464	280	2	BROWN	BROWN	NNP
15464	280	3	BREAD	BREAD	NNP
15464	280	4	1	1	CD
15464	280	5	cup	cup	NN
15464	280	6	rye	rye	NNP
15464	280	7	meal	meal	NNP
15464	280	8	1	1	CD
15464	280	9	cup	cup	NNP
15464	280	10	cornmeal	cornmeal	NN
15464	280	11	1	1	CD
15464	280	12	cup	cup	NNP
15464	280	13	graham	graham	NNP
15464	280	14	flour	flour	NN
15464	280	15	2	2	CD
15464	280	16	cups	cup	NNS
15464	280	17	sour	sour	JJ
15464	280	18	milk	milk	NN
15464	280	19	1	1	CD
15464	280	20	-	-	HYPH
15464	280	21	3/4	3/4	CD
15464	280	22	teaspoons	teaspoon	NNS
15464	280	23	soda	soda	NN
15464	280	24	1	1	CD
15464	280	25	-	-	SYM
15464	280	26	1/2	1/2	CD
15464	280	27	teaspoons	teaspoon	NNS
15464	280	28	salt	salt	NN
15464	280	29	3/4	3/4	CD
15464	280	30	cup	cup	NN
15464	280	31	molasses	molasse	NNS
15464	280	32	Beat	beat	VBP
15464	280	33	well	well	RB
15464	280	34	.	.	.
15464	281	1	Put	Put	VBN
15464	281	2	in	in	RP
15464	281	3	greased	grease	VBN
15464	281	4	covered	cover	VBN
15464	281	5	molds	mold	NNS
15464	281	6	,	,	,
15464	281	7	steam	steam	NN
15464	281	8	2	2	CD
15464	281	9	to	to	TO
15464	281	10	3	3	CD
15464	281	11	hours	hour	NNS
15464	281	12	.	.	.
15464	282	1	BREAD	bread	NN
15464	282	2	MUFFINS	muffin	NNS
15464	282	3	2	2	CD
15464	282	4	cups	cup	NNS
15464	282	5	bread	bread	NN
15464	282	6	crumbs	crumb	VBZ
15464	282	7	1/3	1/3	CD
15464	282	8	cup	cup	NN
15464	282	9	flour	flour	NN
15464	282	10	1	1	CD
15464	282	11	tablespoon	tablespoon	NN
15464	282	12	fat	fat	NN
15464	282	13	,	,	,
15464	282	14	melted	melted	JJ
15464	282	15	1	1	CD
15464	282	16	-	-	SYM
15464	282	17	1/2	1/2	CD
15464	282	18	cups	cup	NNS
15464	282	19	milk	milk	NN
15464	282	20	1	1	CD
15464	282	21	egg	egg	NN
15464	282	22	2	2	CD
15464	282	23	teaspoons	teaspoon	NNS
15464	282	24	baking	bake	VBG
15464	282	25	powder	powder	NN
15464	282	26	1/2	1/2	CD
15464	282	27	teaspoon	teaspoon	NN
15464	282	28	salt	salt	NN
15464	282	29	Cover	Cover	NNP
15464	282	30	crumbs	crumb	VBZ
15464	282	31	with	with	IN
15464	282	32	milk	milk	NN
15464	282	33	and	and	CC
15464	282	34	soak	soak	VB
15464	282	35	10	10	CD
15464	282	36	minutes	minute	NNS
15464	282	37	.	.	.
15464	283	1	Beat	beat	VB
15464	283	2	smooth	smooth	VB
15464	283	3	,	,	,
15464	283	4	add	add	VB
15464	283	5	egg	egg	NN
15464	283	6	yolks	yolk	NNS
15464	283	7	,	,	,
15464	283	8	dry	dry	JJ
15464	283	9	ingredients	ingredient	NNS
15464	283	10	sifted	sift	VBN
15464	283	11	together	together	RB
15464	283	12	and	and	CC
15464	283	13	fat	fat	NN
15464	283	14	.	.	.
15464	284	1	Fold	fold	VB
15464	284	2	in	in	RP
15464	284	3	beaten	beaten	JJ
15464	284	4	whites	white	NNS
15464	284	5	of	of	IN
15464	284	6	eggs	egg	NNS
15464	284	7	.	.	.
15464	285	1	Bake	bake	VB
15464	285	2	in	in	IN
15464	285	3	muffin	muffin	NN
15464	285	4	tins	tin	NNS
15464	285	5	in	in	IN
15464	285	6	moderate	moderate	JJ
15464	285	7	oven	oven	NN
15464	285	8	for	for	IN
15464	285	9	15	15	CD
15464	285	10	minutes	minute	NNS
15464	285	11	.	.	.
15464	286	1	CORN	CORN	NNS
15464	286	2	,	,	,
15464	286	3	RYE	rye	NN
15464	286	4	AND	and	CC
15464	286	5	WHOLE	whole	NN
15464	286	6	WHEAT	wheat	NN
15464	286	7	FRUIT	FRUIT	NNP
15464	286	8	MUFFINS	MUFFINS	NNP
15464	286	9	1/3	1/3	CD
15464	286	10	cup	cup	NN
15464	286	11	boiling	boiling	NN
15464	286	12	water	water	NN
15464	286	13	1	1	CD
15464	286	14	cup	cup	NN
15464	286	15	cornmeal	cornmeal	NN
15464	286	16	1/4	1/4	CD
15464	286	17	teaspoon	teaspoon	NN
15464	286	18	soda	soda	NN
15464	286	19	1/4	1/4	CD
15464	286	20	cup	cup	NN
15464	286	21	molasses	molasse	NNS
15464	286	22	1	1	CD
15464	286	23	cup	cup	NN
15464	286	24	whole	whole	JJ
15464	286	25	wheat	wheat	NN
15464	286	26	flour	flour	NN
15464	286	27	1	1	CD
15464	286	28	cup	cup	NN
15464	286	29	rye	rye	NN
15464	286	30	flour	flour	NN
15464	286	31	3	3	CD
15464	286	32	teaspoons	teaspoon	NNS
15464	286	33	baking	bake	VBG
15464	286	34	powder	powder	NN
15464	286	35	1	1	CD
15464	286	36	teaspoon	teaspoon	NN
15464	286	37	salt	salt	NN
15464	286	38	1	1	CD
15464	286	39	cup	cup	NN
15464	286	40	milk	milk	NN
15464	286	41	1/3	1/3	CD
15464	286	42	cup	cup	NN
15464	286	43	raisins	raisin	NNS
15464	286	44	cut	cut	VBN
15464	286	45	in	in	IN
15464	286	46	halves	half	NNS
15464	286	47	1/4	1/4	CD
15464	286	48	cup	cup	NN
15464	286	49	chopped	chop	VBD
15464	286	50	nuts	nut	NNS
15464	286	51	2	2	CD
15464	286	52	tablespoons	tablespoon	NNS
15464	286	53	fat	fat	JJ
15464	286	54	Scald	Scald	NNP
15464	286	55	meal	meal	NN
15464	286	56	with	with	IN
15464	286	57	boiling	boiling	NN
15464	286	58	water	water	NN
15464	286	59	,	,	,
15464	286	60	mix	mix	VB
15464	286	61	soda	soda	NN
15464	286	62	and	and	CC
15464	286	63	molasses	molasse	NNS
15464	286	64	.	.	.
15464	287	1	Mix	mix	VB
15464	287	2	dry	dry	JJ
15464	287	3	ingredients	ingredient	NNS
15464	287	4	,	,	,
15464	287	5	mix	mix	VB
15464	287	6	all	all	DT
15464	287	7	thoroughly	thoroughly	RB
15464	287	8	.	.	.
15464	288	1	Bake	bake	VB
15464	288	2	in	in	IN
15464	288	3	muffin	muffin	NNP
15464	288	4	pans	pan	NNS
15464	288	5	one	one	CD
15464	288	6	-	-	HYPH
15464	288	7	half	half	NN
15464	288	8	hour	hour	NN
15464	288	9	.	.	.
15464	289	1	SOY	SOY	NNP
15464	289	2	BEAN	BEAN	NNP
15464	289	3	MEAL	MEAL	NNP
15464	289	4	BISCUIT	BISCUIT	NNP
15464	289	5	1	1	CD
15464	289	6	cup	cup	NN
15464	289	7	soy	soy	NNP
15464	289	8	bean	bean	NNP
15464	289	9	meal	meal	NN
15464	289	10	or	or	CC
15464	289	11	flour	flour	NN
15464	289	12	1	1	CD
15464	289	13	cup	cup	NN
15464	289	14	whole	whole	JJ
15464	289	15	wheat	wheat	NN
15464	289	16	1	1	CD
15464	289	17	-	-	SYM
15464	289	18	1/2	1/2	CD
15464	289	19	teaspoons	teaspoon	NNS
15464	289	20	salt	salt	NN
15464	289	21	4	4	CD
15464	289	22	teaspoons	teaspoon	NNS
15464	289	23	baking	bake	VBG
15464	289	24	powder	powder	NN
15464	289	25	1	1	CD
15464	289	26	tablespoon	tablespoon	NN
15464	289	27	corn	corn	NN
15464	289	28	syrup	syrup	NN
15464	289	29	2	2	CD
15464	289	30	tablespoons	tablespoon	NNS
15464	289	31	fat	fat	NN
15464	289	32	1	1	CD
15464	289	33	cup	cup	NN
15464	289	34	milk	milk	NN
15464	289	35	Sift	Sift	NNP
15464	289	36	dry	dry	JJ
15464	289	37	ingredients	ingredient	NNS
15464	289	38	.	.	.
15464	290	1	Cut	cut	NN
15464	290	2	in	in	IN
15464	290	3	fat	fat	NN
15464	290	4	.	.	.
15464	291	1	Add	add	VB
15464	291	2	liquid	liquid	NN
15464	291	3	to	to	TO
15464	291	4	make	make	VB
15464	291	5	soft	soft	JJ
15464	291	6	dough	dough	NN
15464	291	7	.	.	.
15464	292	1	Roll	roll	VB
15464	292	2	one	one	CD
15464	292	3	-	-	HYPH
15464	292	4	half	half	NN
15464	292	5	inch	inch	NN
15464	292	6	thick	thick	JJ
15464	292	7	.	.	.
15464	293	1	Cut	cut	VB
15464	293	2	and	and	CC
15464	293	3	bake	bake	VB
15464	293	4	12	12	CD
15464	293	5	to	to	TO
15464	293	6	15	15	CD
15464	293	7	minutes	minute	NNS
15464	293	8	in	in	IN
15464	293	9	hot	hot	JJ
15464	293	10	oven	oven	NN
15464	293	11	.	.	.
15464	294	1	EMERGENCY	EMERGENCY	NNP
15464	294	2	BISCUIT	BISCUIT	NNP
15464	294	3	1	1	CD
15464	294	4	cup	cup	NN
15464	294	5	whole	whole	JJ
15464	294	6	wheat	wheat	NN
15464	294	7	flour	flour	NN
15464	294	8	1	1	CD
15464	294	9	cup	cup	NN
15464	294	10	cornmeal	cornmeal	NN
15464	294	11	1	1	CD
15464	294	12	tablespoon	tablespoon	NN
15464	294	13	fat	fat	NN
15464	294	14	1/2	1/2	CD
15464	294	15	teaspoon	teaspoon	NN
15464	294	16	soda	soda	NN
15464	294	17	1	1	CD
15464	294	18	cup	cup	NN
15464	294	19	sour	sour	JJ
15464	294	20	milk	milk	NN
15464	294	21	1	1	CD
15464	294	22	teaspoon	teaspoon	NN
15464	294	23	salt	salt	NN
15464	294	24	Mix	Mix	NNP
15464	294	25	as	as	IN
15464	294	26	baking	baking	NN
15464	294	27	powder	powder	NN
15464	294	28	biscuit	biscuit	NN
15464	294	29	.	.	.
15464	295	1	Drop	drop	VB
15464	295	2	by	by	IN
15464	295	3	spoonfuls	spoonful	NNS
15464	295	4	on	on	IN
15464	295	5	greased	greased	JJ
15464	295	6	baking	baking	NN
15464	295	7	sheet	sheet	NN
15464	295	8	.	.	.
15464	296	1	Bake	bake	VB
15464	296	2	15	15	CD
15464	296	3	minutes	minute	NNS
15464	296	4	in	in	IN
15464	296	5	hot	hot	JJ
15464	296	6	oven	oven	NN
15464	296	7	.	.	.
15464	297	1	PANCAKES	pancakes	NN
15464	297	2	AND	and	CC
15464	297	3	WAFFLES	waffles	NN
15464	297	4	SOUR	sour	NN
15464	297	5	MILK	milk	NN
15464	297	6	PANCAKES	pancakes	NN
15464	297	7	1	1	CD
15464	297	8	cup	cup	NN
15464	297	9	sour	sour	JJ
15464	297	10	milk	milk	NN
15464	297	11	1/2	1/2	CD
15464	297	12	cup	cup	NN
15464	297	13	cooked	cook	VBN
15464	297	14	cereal	cereal	NN
15464	297	15	or	or	CC
15464	297	16	1	1	CD
15464	297	17	cup	cup	NN
15464	297	18	bread	bread	NN
15464	297	19	crumbs	crumb	VBZ
15464	297	20	1	1	CD
15464	297	21	tablespoon	tablespoon	NN
15464	297	22	melted	melt	VBD
15464	297	23	fat	fat	JJ
15464	297	24	1	1	CD
15464	297	25	egg	egg	NN
15464	297	26	3/4	3/4	CD
15464	297	27	cup	cup	NN
15464	297	28	whole	whole	JJ
15464	297	29	wheat	wheat	NN
15464	297	30	flour	flour	NN
15464	297	31	1	1	CD
15464	297	32	teaspoon	teaspoon	NN
15464	297	33	soda	soda	NN
15464	297	34	1/8	1/8	CD
15464	297	35	teaspoon	teaspoon	NN
15464	297	36	salt	salt	NN
15464	297	37	Mix	Mix	NNP
15464	297	38	bread	bread	NN
15464	297	39	crumbs	crumb	NNS
15464	297	40	,	,	,
15464	297	41	flour	flour	NN
15464	297	42	,	,	,
15464	297	43	salt	salt	NN
15464	297	44	;	;	:
15464	297	45	add	add	VB
15464	297	46	beaten	beat	VBN
15464	297	47	egg	egg	NN
15464	297	48	,	,	,
15464	297	49	fat	fat	NN
15464	297	50	and	and	CC
15464	297	51	cereal	cereal	NN
15464	297	52	;	;	:
15464	297	53	mix	mix	VB
15464	297	54	soda	soda	NN
15464	297	55	with	with	IN
15464	297	56	sour	sour	JJ
15464	297	57	milk	milk	NN
15464	297	58	and	and	CC
15464	297	59	add	add	VB
15464	297	60	to	to	IN
15464	297	61	other	other	JJ
15464	297	62	ingredients	ingredient	NNS
15464	297	63	.	.	.
15464	298	1	SPLIT	SPLIT	NNP
15464	298	2	PEA	PEA	NNP
15464	298	3	PANCAKES	pancake	NNS
15464	298	4	2	2	CD
15464	298	5	cups	cup	NNS
15464	298	6	split	split	VBN
15464	298	7	peas	pea	NNS
15464	298	8	2	2	CD
15464	298	9	egg	egg	NN
15464	298	10	whites	white	NNS
15464	298	11	1/3	1/3	CD
15464	298	12	cup	cup	NN
15464	298	13	flour	flour	NN
15464	298	14	1	1	CD
15464	298	15	cup	cup	NN
15464	298	16	milk	milk	NN
15464	298	17	2	2	CD
15464	298	18	egg	egg	NN
15464	298	19	yolks	yolk	NNS
15464	298	20	2	2	CD
15464	298	21	tablespoons	tablespoon	NNS
15464	298	22	pork	pork	NN
15464	298	23	drippings	dripping	NNS
15464	298	24	1/8	1/8	CD
15464	298	25	teaspoon	teaspoon	NN
15464	298	26	cayenne	cayenne	NN
15464	298	27	1	1	CD
15464	298	28	teaspoon	teaspoon	NN
15464	298	29	salt	salt	NN
15464	298	30	1	1	CD
15464	298	31	teaspoonful	teaspoonful	JJ
15464	298	32	baking	baking	NN
15464	298	33	powder	powder	NN
15464	298	34	Soak	Soak	NNP
15464	298	35	peas	pea	NNS
15464	298	36	over	over	IN
15464	298	37	night	night	NN
15464	298	38	,	,	,
15464	298	39	cook	cook	NN
15464	298	40	,	,	,
15464	298	41	and	and	CC
15464	298	42	when	when	WRB
15464	298	43	tender	tender	NNP
15464	298	44	,	,	,
15464	298	45	put	put	VBD
15464	298	46	through	through	IN
15464	298	47	a	a	DT
15464	298	48	food	food	NN
15464	298	49	chopper	chopper	NN
15464	298	50	and	and	CC
15464	298	51	mix	mix	VB
15464	298	52	the	the	DT
15464	298	53	ingredients	ingredient	NNS
15464	298	54	.	.	.
15464	299	1	Bake	bake	VB
15464	299	2	on	on	RP
15464	299	3	hot	hot	JJ
15464	299	4	greased	greased	JJ
15464	299	5	griddle	griddle	NN
15464	299	6	.	.	.
15464	300	1	BREAD	BREAD	NNP
15464	300	2	GRIDDLE	GRIDDLE	NNP
15464	300	3	CAKES	CAKES	NNP
15464	300	4	2	2	CD
15464	300	5	cups	cup	NNS
15464	300	6	sour	sour	JJ
15464	300	7	milk	milk	NN
15464	300	8	2	2	CD
15464	300	9	cups	cup	NNS
15464	300	10	bread	bread	NN
15464	300	11	Let	let	VB
15464	300	12	stand	stand	VB
15464	300	13	until	until	IN
15464	300	14	soft	soft	JJ
15464	300	15	Put	put	NN
15464	300	16	through	through	RP
15464	300	17	colander	colander	NN
15464	300	18	.	.	.
15464	301	1	For	for	IN
15464	301	2	each	each	DT
15464	301	3	one	one	CD
15464	301	4	pint	pint	NN
15464	301	5	use	use	NN
15464	301	6	:	:	:
15464	301	7	1	1	CD
15464	301	8	egg	egg	NN
15464	301	9	1	1	CD
15464	301	10	teaspoon	teaspoon	NN
15464	301	11	soda	soda	NN
15464	301	12	2	2	CD
15464	301	13	teaspoons	teaspoon	NNS
15464	301	14	sugar	sugar	NN
15464	301	15	1/4	1/4	CD
15464	301	16	teaspoon	teaspoon	NN
15464	301	17	salt	salt	NN
15464	301	18	3/4	3/4	CD
15464	301	19	cup	cup	NN
15464	301	20	flour	flour	NN
15464	301	21	1	1	CD
15464	301	22	egg	egg	NN
15464	301	23	beaten	beat	VBN
15464	301	24	Mix	Mix	NNP
15464	301	25	well	well	RB
15464	301	26	;	;	:
15464	301	27	bake	bake	VB
15464	301	28	at	at	IN
15464	301	29	once	once	RB
15464	301	30	on	on	IN
15464	301	31	hot	hot	JJ
15464	301	32	greased	greased	JJ
15464	301	33	griddle	griddle	NN
15464	301	34	.	.	.
15464	302	1	OATMEAL	oatmeal	NN
15464	302	2	PANCAKES	pancake	NNS
15464	302	3	2	2	CD
15464	302	4	cups	cup	NNS
15464	302	5	oatmeal	oatmeal	VBP
15464	302	6	1	1	CD
15464	302	7	tablespoon	tablespoon	NN
15464	302	8	melted	melt	VBD
15464	302	9	fat	fat	JJ
15464	302	10	1/8	1/8	CD
15464	302	11	teaspoon	teaspoon	NN
15464	302	12	salt	salt	NN
15464	302	13	Add	Add	NNP
15464	302	14	:	:	:
15464	302	15	1	1	CD
15464	302	16	egg	egg	NN
15464	302	17	beaten	beat	VBN
15464	302	18	into	into	IN
15464	302	19	a	a	DT
15464	302	20	cupful	cupful	NN
15464	302	21	of	of	IN
15464	302	22	milk	milk	NN
15464	302	23	1	1	CD
15464	302	24	cupful	cupful	JJ
15464	302	25	flour	flour	NN
15464	302	26	into	into	IN
15464	302	27	which	which	WDT
15464	302	28	has	have	VBZ
15464	302	29	been	be	VBN
15464	302	30	sifted	sift	VBN
15464	302	31	1	1	CD
15464	302	32	teaspoonful	teaspoonful	JJ
15464	302	33	baking	baking	NN
15464	302	34	powder	powder	NN
15464	302	35	.	.	.
15464	303	1	Beat	beat	VB
15464	303	2	well	well	RB
15464	303	3	.	.	.
15464	304	1	Cook	cook	VB
15464	304	2	on	on	IN
15464	304	3	a	a	DT
15464	304	4	griddle	griddle	NN
15464	304	5	.	.	.
15464	305	1	This	this	DT
15464	305	2	is	be	VBZ
15464	305	3	an	an	DT
15464	305	4	excellent	excellent	JJ
15464	305	5	way	way	NN
15464	305	6	to	to	TO
15464	305	7	use	use	VB
15464	305	8	left	leave	VBN
15464	305	9	-	-	HYPH
15464	305	10	over	over	RP
15464	305	11	oatmeal	oatmeal	NN
15464	305	12	.	.	.
15464	306	1	POTATO	potato	NN
15464	306	2	PANCAKES	PANCAKES	NNP
15464	306	3	2	2	CD
15464	306	4	cups	cup	NNS
15464	306	5	of	of	IN
15464	306	6	chopped	chopped	JJ
15464	306	7	potato	potato	NN
15464	306	8	1/2	1/2	CD
15464	306	9	cup	cup	NN
15464	306	10	milk	milk	NN
15464	306	11	1	1	CD
15464	306	12	egg	egg	NN
15464	306	13	1	1	CD
15464	306	14	teaspoon	teaspoon	NN
15464	306	15	salt	salt	NN
15464	306	16	2	2	CD
15464	306	17	cups	cup	NNS
15464	306	18	flour	flour	NN
15464	306	19	5	5	CD
15464	306	20	teaspoons	teaspoon	NNS
15464	306	21	of	of	IN
15464	306	22	baking	bake	VBG
15464	306	23	powder	powder	NN
15464	306	24	2	2	CD
15464	306	25	cups	cup	NNS
15464	306	26	of	of	IN
15464	306	27	hot	hot	JJ
15464	306	28	water	water	NN
15464	306	29	Parboil	Parboil	NNP
15464	306	30	potatoes	potato	NNS
15464	306	31	in	in	IN
15464	306	32	the	the	DT
15464	306	33	skins	skin	NNS
15464	306	34	for	for	IN
15464	306	35	fifteen	fifteen	CD
15464	306	36	minutes	minute	NNS
15464	306	37	.	.	.
15464	307	1	Pare	pare	NN
15464	307	2	and	and	CC
15464	307	3	chop	chop	VB
15464	307	4	fine	fine	RB
15464	307	5	or	or	CC
15464	307	6	put	put	VB
15464	307	7	through	through	IN
15464	307	8	food	food	NN
15464	307	9	chopper	chopper	NN
15464	307	10	.	.	.
15464	308	1	Mix	mix	JJ
15464	308	2	potatoes	potato	NNS
15464	308	3	,	,	,
15464	308	4	milk	milk	NN
15464	308	5	,	,	,
15464	308	6	eggs	egg	NNS
15464	308	7	and	and	CC
15464	308	8	salt	salt	NN
15464	308	9	.	.	.
15464	309	1	Sift	sift	VB
15464	309	2	the	the	DT
15464	309	3	flour	flour	NN
15464	309	4	and	and	CC
15464	309	5	baking	baking	NN
15464	309	6	powder	powder	NN
15464	309	7	and	and	CC
15464	309	8	stir	stir	VB
15464	309	9	into	into	IN
15464	309	10	a	a	DT
15464	309	11	smooth	smooth	JJ
15464	309	12	batter	batter	NN
15464	309	13	.	.	.
15464	310	1	Thin	thin	JJ
15464	310	2	with	with	IN
15464	310	3	hot	hot	JJ
15464	310	4	water	water	NN
15464	310	5	as	as	IN
15464	310	6	necessary	necessary	JJ
15464	310	7	.	.	.
15464	311	1	Bake	bake	VB
15464	311	2	on	on	RP
15464	311	3	a	a	DT
15464	311	4	greased	grease	VBN
15464	311	5	griddle	griddle	NN
15464	311	6	.	.	.
15464	312	1	RICE	rice	NN
15464	312	2	WAFFLES	WAFFLES	NNP
15464	312	3	1	1	CD
15464	312	4	cup	cup	NN
15464	312	5	cold	cold	JJ
15464	312	6	boiled	boil	VBN
15464	312	7	rice	rice	NN
15464	312	8	1	1	CD
15464	312	9	-	-	HYPH
15464	312	10	1/2	1/2	CD
15464	312	11	cups	cup	NNS
15464	312	12	milk	milk	NN
15464	312	13	2	2	CD
15464	312	14	eggs	egg	NNS
15464	312	15	2	2	CD
15464	312	16	cups	cup	NNS
15464	312	17	flour	flour	NN
15464	312	18	1/3	1/3	CD
15464	312	19	teaspoon	teaspoon	NN
15464	312	20	salt	salt	NN
15464	312	21	1	1	CD
15464	312	22	tablespoon	tablespoon	NN
15464	312	23	melted	melt	VBD
15464	312	24	fat	fat	JJ
15464	312	25	4	4	CD
15464	312	26	teaspoons	teaspoon	NNS
15464	312	27	baking	bake	VBG
15464	312	28	powder	powder	NN
15464	312	29	Add	add	VB
15464	312	30	milk	milk	NN
15464	312	31	to	to	IN
15464	312	32	rice	rice	NN
15464	312	33	and	and	CC
15464	312	34	stir	stir	VB
15464	312	35	until	until	IN
15464	312	36	smooth	smooth	JJ
15464	312	37	.	.	.
15464	313	1	Add	add	VB
15464	313	2	salt	salt	NN
15464	313	3	,	,	,
15464	313	4	egg	egg	NN
15464	313	5	yolks	yolk	NNS
15464	313	6	beaten	beat	VBN
15464	313	7	;	;	:
15464	313	8	add	add	VB
15464	313	9	flour	flour	NN
15464	313	10	sifted	sift	VBN
15464	313	11	with	with	IN
15464	313	12	baking	baking	NN
15464	313	13	powder	powder	NN
15464	313	14	and	and	CC
15464	313	15	salt	salt	NN
15464	313	16	;	;	:
15464	313	17	add	add	VB
15464	313	18	fat	fat	NN
15464	313	19	;	;	:
15464	313	20	add	add	VB
15464	313	21	stiffly	stiffly	NN
15464	313	22	beaten	beat	VBN
15464	313	23	whites	white	NNS
15464	313	24	.	.	.
15464	314	1	RICE	RICE	NNP
15464	314	2	GRIDDLE	GRIDDLE	NNP
15464	314	3	CAKES	CAKES	NNP
15464	314	4	1/2	1/2	CD
15464	314	5	cup	cup	NN
15464	314	6	boiled	boil	VBN
15464	314	7	rice	rice	NN
15464	314	8	1/2	1/2	CD
15464	314	9	cup	cup	NN
15464	314	10	flour	flour	NN
15464	314	11	3	3	CD
15464	314	12	tablespoons	tablespoon	NNS
15464	314	13	fat	fat	NN
15464	314	14	1	1	CD
15464	314	15	pint	pint	NN
15464	314	16	milk	milk	NN
15464	314	17	2/3	2/3	CD
15464	314	18	teaspoon	teaspoon	NN
15464	314	19	salt	salt	NN
15464	314	20	1/2	1/2	CD
15464	314	21	teaspoon	teaspoon	NN
15464	314	22	soda	soda	NN
15464	314	23	Stir	Stir	NNP
15464	314	24	rice	rice	NN
15464	314	25	in	in	IN
15464	314	26	milk	milk	NN
15464	314	27	.	.	.
15464	315	1	Let	let	VB
15464	315	2	stand	stand	VB
15464	315	3	one	one	CD
15464	315	4	-	-	HYPH
15464	315	5	half	half	NN
15464	315	6	hour	hour	NN
15464	315	7	.	.	.
15464	316	1	Add	add	VB
15464	316	2	other	other	JJ
15464	316	3	ingredients	ingredient	NNS
15464	316	4	,	,	,
15464	316	5	having	have	VBG
15464	316	6	dissolved	dissolve	VBN
15464	316	7	soda	soda	NN
15464	316	8	in	in	IN
15464	316	9	one	one	CD
15464	316	10	tablespoon	tablespoon	NN
15464	316	11	cold	cold	JJ
15464	316	12	water	water	NN
15464	316	13	.	.	.
15464	317	1	CORNMEAL	cornmeal	JJ
15464	317	2	WAFFLES	waffles	NN
15464	317	3	1	1	CD
15464	317	4	cup	cup	NN
15464	317	5	cornmeal	cornmeal	NN
15464	317	6	1/2	1/2	CD
15464	317	7	cup	cup	NN
15464	317	8	flour	flour	NN
15464	317	9	1/2	1/2	CD
15464	317	10	teaspoon	teaspoon	NN
15464	317	11	salt	salt	NN
15464	317	12	2	2	CD
15464	317	13	teaspoons	teaspoon	NNS
15464	317	14	baking	bake	VBG
15464	317	15	powder	powder	NN
15464	317	16	1/4	1/4	CD
15464	317	17	cup	cup	NN
15464	317	18	corn	corn	NN
15464	317	19	syrup	syrup	NN
15464	317	20	1	1	CD
15464	317	21	egg	egg	NN
15464	317	22	1	1	CD
15464	317	23	pint	pint	NN
15464	317	24	milk	milk	NN
15464	317	25	1	1	CD
15464	317	26	tablespoon	tablespoon	NN
15464	317	27	fat	fat	NN
15464	317	28	Cook	Cook	NNP
15464	317	29	cornmeal	cornmeal	NN
15464	317	30	and	and	CC
15464	317	31	milk	milk	NN
15464	317	32	in	in	IN
15464	317	33	double	double	JJ
15464	317	34	boiler	boiler	NN
15464	317	35	10	10	CD
15464	317	36	minutes	minute	NNS
15464	317	37	.	.	.
15464	318	1	Sift	sift	VB
15464	318	2	dry	dry	JJ
15464	318	3	ingredients	ingredient	NNS
15464	318	4	.	.	.
15464	319	1	Add	add	VB
15464	319	2	milk	milk	NN
15464	319	3	,	,	,
15464	319	4	cornmeal	cornmeal	NN
15464	319	5	;	;	:
15464	319	6	beaten	beat	VBN
15464	319	7	yolks	yolk	NNS
15464	319	8	;	;	:
15464	319	9	fat	fat	NN
15464	319	10	,	,	,
15464	319	11	beaten	beat	VBN
15464	319	12	whites	white	NNS
15464	319	13	.	.	.
15464	320	1	CORNMEAL	cornmeal	NN
15464	320	2	AND	and	CC
15464	320	3	RYE	rye	NN
15464	320	4	WAFFLES	waffles	NN
15464	320	5	1	1	CD
15464	320	6	cup	cup	NN
15464	320	7	rye	rye	NN
15464	320	8	flour	flour	NN
15464	320	9	3/4	3/4	CD
15464	320	10	cup	cup	NN
15464	320	11	cornmeal	cornmeal	NN
15464	320	12	1	1	CD
15464	320	13	teaspoon	teaspoon	NN
15464	320	14	salt	salt	NN
15464	320	15	4	4	CD
15464	320	16	teaspoons	teaspoon	NNS
15464	320	17	baking	bake	VBG
15464	320	18	powder	powder	NN
15464	320	19	1	1	CD
15464	320	20	tablespoon	tablespoon	NN
15464	320	21	melted	melt	VBN
15464	320	22	fat	fat	JJ
15464	320	23	2	2	CD
15464	320	24	eggs	egg	NNS
15464	320	25	1	1	CD
15464	320	26	-	-	SYM
15464	320	27	1/4	1/4	CD
15464	320	28	cups	cup	NNS
15464	320	29	milk	milk	VBP
15464	320	30	Sift	Sift	NNP
15464	320	31	dry	dry	JJ
15464	320	32	ingredients	ingredient	NNS
15464	320	33	.	.	.
15464	321	1	Add	add	VB
15464	321	2	beaten	beat	VBD
15464	321	3	yolks	yolk	NNS
15464	321	4	added	add	VBD
15464	321	5	to	to	IN
15464	321	6	milk	milk	NN
15464	321	7	.	.	.
15464	322	1	Add	add	VB
15464	322	2	fat	fat	NN
15464	322	3	and	and	CC
15464	322	4	stiffly	stiffly	NN
15464	322	5	beaten	beat	VBN
15464	322	6	whites	white	NNS
15464	322	7	.	.	.
15464	323	1	If	if	IN
15464	323	2	waffles	waffle	NNS
15464	323	3	are	be	VBP
15464	323	4	not	not	RB
15464	323	5	crisp	crisp	RB
15464	323	6	add	add	VB
15464	323	7	more	more	JJR
15464	323	8	liquid	liquid	NN
15464	323	9	.	.	.
15464	324	1	[	[	-LRB-
15464	324	2	Illustration	illustration	NN
15464	324	3	:	:	:
15464	324	4	Each	each	DT
15464	324	5	Food	food	NN
15464	324	6	Shown	Shown	NNP
15464	324	7	is	be	VBZ
15464	324	8	Equivalent	equivalent	JJ
15464	324	9	in	in	IN
15464	324	10	Protein	protein	NN
15464	324	11	to	to	IN
15464	324	12	the	the	DT
15464	324	13	Platter	Platter	NNP
15464	324	14	of	of	IN
15464	324	15	Meat	Meat	NNP
15464	324	16	in	in	IN
15464	324	17	the	the	DT
15464	324	18	Center	Center	NNP
15464	324	19	of	of	IN
15464	324	20	the	the	DT
15464	324	21	Picture	Picture	NNP
15464	324	22	.	.	.
15464	324	23	]	]	-RRB-
15464	325	1	SAVE	SAVE	NNP
15464	325	2	MEAT	MEAT	NNP
15464	325	3	_	_	NNP
15464	325	4	REASONS	REASONS	NNP
15464	325	5	WHY	why	WRB
15464	325	6	OUR	our	PRP$
15464	325	7	GOVERNMENT	GOVERNMENT	NNP
15464	325	8	HAS	have	VBZ
15464	325	9	ASKED	ask	VBN
15464	325	10	US	US	NNP
15464	325	11	TO	to	TO
15464	325	12	SAVE	save	VB
15464	325	13	MEAT	meat	NN
15464	325	14	WITH	with	IN
15464	325	15	PRACTICAL	PRACTICAL	NNS
15464	325	16	RECIPES	recipe	NNS
15464	325	17	FOR	for	IN
15464	325	18	MEAT	meat	NN
15464	325	19	CONSERVATION	CONSERVATION	NNP
15464	325	20	_	_	NNP
15464	325	21	As	as	IN
15464	325	22	a	a	DT
15464	325	23	nation	nation	NN
15464	325	24	we	-PRON-	PRP
15464	325	25	eat	eat	VBP
15464	325	26	and	and	CC
15464	325	27	waste	waste	VBP
15464	325	28	80	80	CD
15464	325	29	per	per	NN
15464	325	30	cent	cent	NN
15464	325	31	.	.	.
15464	326	1	more	more	JJR
15464	326	2	meat	meat	NN
15464	326	3	than	than	IN
15464	326	4	we	-PRON-	PRP
15464	326	5	require	require	VBP
15464	326	6	to	to	TO
15464	326	7	maintain	maintain	VB
15464	326	8	health	health	NN
15464	326	9	.	.	.
15464	327	1	This	this	DT
15464	327	2	statement	statement	NN
15464	327	3	,	,	,
15464	327	4	recently	recently	RB
15464	327	5	issued	issue	VBN
15464	327	6	by	by	IN
15464	327	7	the	the	DT
15464	327	8	United	United	NNP
15464	327	9	States	States	NNP
15464	327	10	Food	Food	NNP
15464	327	11	Administration	Administration	NNP
15464	327	12	,	,	,
15464	327	13	is	be	VBZ
15464	327	14	appalling	appalling	JJ
15464	327	15	when	when	WRB
15464	327	16	we	-PRON-	PRP
15464	327	17	consider	consider	VBP
15464	327	18	that	that	IN
15464	327	19	there	there	EX
15464	327	20	is	be	VBZ
15464	327	21	a	a	DT
15464	327	22	greater	great	JJR
15464	327	23	demand	demand	NN
15464	327	24	for	for	IN
15464	327	25	meat	meat	NN
15464	327	26	in	in	IN
15464	327	27	the	the	DT
15464	327	28	world	world	NN
15464	327	29	to	to	IN
15464	327	30	-	-	HYPH
15464	327	31	day	day	NN
15464	327	32	than	than	IN
15464	327	33	ever	ever	RB
15464	327	34	before	before	RB
15464	327	35	,	,	,
15464	327	36	coupled	couple	VBN
15464	327	37	with	with	IN
15464	327	38	a	a	DT
15464	327	39	greatly	greatly	RB
15464	327	40	decreased	decrease	VBN
15464	327	41	production	production	NN
15464	327	42	.	.	.
15464	328	1	The	the	DT
15464	328	2	increase	increase	NN
15464	328	3	in	in	IN
15464	328	4	the	the	DT
15464	328	5	demand	demand	NN
15464	328	6	for	for	IN
15464	328	7	meat	meat	NN
15464	328	8	and	and	CC
15464	328	9	animal	animal	NN
15464	328	10	products	product	NNS
15464	328	11	is	be	VBZ
15464	328	12	due	due	JJ
15464	328	13	to	to	IN
15464	328	14	the	the	DT
15464	328	15	stress	stress	NN
15464	328	16	of	of	IN
15464	328	17	the	the	DT
15464	328	18	war	war	NN
15464	328	19	.	.	.
15464	329	1	Millions	million	NNS
15464	329	2	of	of	IN
15464	329	3	men	man	NNS
15464	329	4	are	be	VBP
15464	329	5	on	on	IN
15464	329	6	the	the	DT
15464	329	7	fighting	fight	VBG
15464	329	8	line	line	NN
15464	329	9	doing	do	VBG
15464	329	10	hard	hard	JJ
15464	329	11	physical	physical	JJ
15464	329	12	labor	labor	NN
15464	329	13	,	,	,
15464	329	14	and	and	CC
15464	329	15	require	require	VBP
15464	329	16	a	a	DT
15464	329	17	larger	large	JJR
15464	329	18	food	food	NN
15464	329	19	allowance	allowance	NN
15464	329	20	than	than	IN
15464	329	21	when	when	WRB
15464	329	22	they	-PRON-	PRP
15464	329	23	were	be	VBD
15464	329	24	civilians	civilian	NNS
15464	329	25	.	.	.
15464	330	1	To	to	TO
15464	330	2	meet	meet	VB
15464	330	3	the	the	DT
15464	330	4	demand	demand	NN
15464	330	5	for	for	IN
15464	330	6	meat	meat	NN
15464	330	7	and	and	CC
15464	330	8	to	to	TO
15464	330	9	save	save	VB
15464	330	10	their	-PRON-	PRP$
15464	330	11	grains	grain	NNS
15464	330	12	,	,	,
15464	330	13	our	-PRON-	PRP$
15464	330	14	Allies	ally	NNS
15464	330	15	have	have	VBP
15464	330	16	been	be	VBN
15464	330	17	compelled	compel	VBN
15464	330	18	to	to	TO
15464	330	19	kill	kill	VB
15464	330	20	upward	upward	RB
15464	330	21	of	of	IN
15464	330	22	thirty	thirty	CD
15464	330	23	-	-	HYPH
15464	330	24	three	three	CD
15464	330	25	million	million	CD
15464	330	26	head	head	NN
15464	330	27	of	of	IN
15464	330	28	their	-PRON-	PRP$
15464	330	29	stock	stock	NN
15464	330	30	animals	animal	NNS
15464	330	31	,	,	,
15464	330	32	and	and	CC
15464	330	33	they	-PRON-	PRP
15464	330	34	have	have	VBP
15464	330	35	thus	thus	RB
15464	330	36	stifled	stifle	VBN
15464	330	37	their	-PRON-	PRP$
15464	330	38	animal	animal	NN
15464	330	39	production	production	NN
15464	330	40	.	.	.
15464	331	1	This	this	DT
15464	331	2	was	be	VBD
15464	331	3	burning	burn	VBG
15464	331	4	the	the	DT
15464	331	5	candle	candle	NN
15464	331	6	at	at	IN
15464	331	7	both	both	DT
15464	331	8	ends	end	NNS
15464	331	9	,	,	,
15464	331	10	and	and	CC
15464	331	11	they	-PRON-	PRP
15464	331	12	now	now	RB
15464	331	13	face	face	VBP
15464	331	14	increased	increase	VBN
15464	331	15	demand	demand	NN
15464	331	16	handicapped	handicap	VBN
15464	331	17	by	by	IN
15464	331	18	decreased	decreased	JJ
15464	331	19	production	production	NN
15464	331	20	.	.	.
15464	332	1	America	America	NNP
15464	332	2	must	must	MD
15464	332	3	fill	fill	VB
15464	332	4	the	the	DT
15464	332	5	breach	breach	NN
15464	332	6	.	.	.
15464	333	1	Not	not	RB
15464	333	2	only	only	RB
15464	333	3	must	must	MD
15464	333	4	we	-PRON-	PRP
15464	333	5	meet	meet	VB
15464	333	6	the	the	DT
15464	333	7	present	present	JJ
15464	333	8	increased	increase	VBN
15464	333	9	demand	demand	NN
15464	333	10	,	,	,
15464	333	11	but	but	CC
15464	333	12	we	-PRON-	PRP
15464	333	13	must	must	MD
15464	333	14	be	be	VB
15464	333	15	prepared	prepare	VBN
15464	333	16	as	as	IN
15464	333	17	the	the	DT
15464	333	18	war	war	NN
15464	333	19	advances	advance	VBZ
15464	333	20	to	to	TO
15464	333	21	meet	meet	VB
15464	333	22	an	an	DT
15464	333	23	even	even	RB
15464	333	24	greater	great	JJR
15464	333	25	demand	demand	NN
15464	333	26	for	for	IN
15464	333	27	this	this	DT
15464	333	28	most	most	RBS
15464	333	29	necessary	necessary	JJ
15464	333	30	food	food	NN
15464	333	31	.	.	.
15464	334	1	The	the	DT
15464	334	2	way	way	NN
15464	334	3	out	out	IN
15464	334	4	of	of	IN
15464	334	5	this	this	DT
15464	334	6	serious	serious	JJ
15464	334	7	situation	situation	NN
15464	334	8	is	be	VBZ
15464	334	9	first	first	JJ
15464	334	10	to	to	TO
15464	334	11	reduce	reduce	VB
15464	334	12	meat	meat	NN
15464	334	13	consumption	consumption	NN
15464	334	14	to	to	IN
15464	334	15	the	the	DT
15464	334	16	amount	amount	NN
15464	334	17	really	really	RB
15464	334	18	needed	need	VBN
15464	334	19	and	and	CC
15464	334	20	then	then	RB
15464	334	21	to	to	TO
15464	334	22	learn	learn	VB
15464	334	23	to	to	TO
15464	334	24	use	use	VB
15464	334	25	other	other	JJ
15464	334	26	foods	food	NNS
15464	334	27	that	that	WDT
15464	334	28	will	will	MD
15464	334	29	supply	supply	VB
15464	334	30	the	the	DT
15464	334	31	food	food	NN
15464	334	32	element	element	NN
15464	334	33	which	which	WDT
15464	334	34	is	be	VBZ
15464	334	35	found	find	VBN
15464	334	36	in	in	IN
15464	334	37	meat	meat	NN
15464	334	38	.	.	.
15464	335	1	This	this	DT
15464	335	2	element	element	NN
15464	335	3	is	be	VBZ
15464	335	4	called	call	VBN
15464	335	5	protein	protein	NN
15464	335	6	,	,	,
15464	335	7	and	and	CC
15464	335	8	we	-PRON-	PRP
15464	335	9	depend	depend	VBP
15464	335	10	upon	upon	IN
15464	335	11	it	-PRON-	PRP
15464	335	12	to	to	TO
15464	335	13	build	build	VB
15464	335	14	and	and	CC
15464	335	15	repair	repair	VB
15464	335	16	body	body	NN
15464	335	17	tissues	tissue	NNS
15464	335	18	.	.	.
15464	336	1	Although	although	IN
15464	336	2	most	most	JJS
15464	336	3	persons	person	NNS
15464	336	4	believe	believe	VBP
15464	336	5	that	that	IN
15464	336	6	protein	protein	NN
15464	336	7	can	can	MD
15464	336	8	only	only	RB
15464	336	9	be	be	VB
15464	336	10	obtained	obtain	VBN
15464	336	11	from	from	IN
15464	336	12	meat	meat	NN
15464	336	13	,	,	,
15464	336	14	it	-PRON-	PRP
15464	336	15	is	be	VBZ
15464	336	16	found	find	VBN
15464	336	17	in	in	IN
15464	336	18	many	many	JJ
15464	336	19	other	other	JJ
15464	336	20	foods	food	NNS
15464	336	21	,	,	,
15464	336	22	such	such	JJ
15464	336	23	as	as	IN
15464	336	24	milk	milk	NN
15464	336	25	,	,	,
15464	336	26	skim	skim	NN
15464	336	27	milk	milk	NN
15464	336	28	,	,	,
15464	336	29	cheese	cheese	NN
15464	336	30	,	,	,
15464	336	31	cottage	cottage	NN
15464	336	32	cheese	cheese	NN
15464	336	33	,	,	,
15464	336	34	poultry	poultry	NN
15464	336	35	,	,	,
15464	336	36	eggs	egg	NNS
15464	336	37	,	,	,
15464	336	38	fish	fish	NNS
15464	336	39	,	,	,
15464	336	40	dried	dry	VBN
15464	336	41	peas	pea	NNS
15464	336	42	,	,	,
15464	336	43	beans	bean	NNS
15464	336	44	,	,	,
15464	336	45	cow	cow	NN
15464	336	46	peas	pea	NNS
15464	336	47	,	,	,
15464	336	48	lentils	lentil	NNS
15464	336	49	and	and	CC
15464	336	50	nuts	nut	NNS
15464	336	51	.	.	.
15464	337	1	For	for	IN
15464	337	2	instance	instance	NN
15464	337	3	,	,	,
15464	337	4	pound	pound	NN
15464	337	5	for	for	IN
15464	337	6	pound	pound	NN
15464	337	7	,	,	,
15464	337	8	salmon	salmon	NN
15464	337	9	,	,	,
15464	337	10	either	either	CC
15464	337	11	fresh	fresh	JJ
15464	337	12	or	or	CC
15464	337	13	canned	canned	JJ
15464	337	14	,	,	,
15464	337	15	equals	equal	VBZ
15464	337	16	round	round	NNP
15464	337	17	steak	steak	NN
15464	337	18	in	in	IN
15464	337	19	protein	protein	NN
15464	337	20	content	content	NN
15464	337	21	;	;	:
15464	337	22	cream	cream	NN
15464	337	23	cheese	cheese	NN
15464	337	24	contains	contain	VBZ
15464	337	25	one	one	CD
15464	337	26	-	-	HYPH
15464	337	27	quarter	quarter	NN
15464	337	28	more	more	JJR
15464	337	29	protein	protein	NN
15464	337	30	and	and	CC
15464	337	31	three	three	CD
15464	337	32	times	time	NNS
15464	337	33	as	as	RB
15464	337	34	much	much	JJ
15464	337	35	fat	fat	NN
15464	337	36	;	;	:
15464	337	37	peanuts	peanut	NNS
15464	337	38	(	(	-LRB-
15464	337	39	hulled	hull	VBN
15464	337	40	)	)	-RRB-
15464	337	41	one	one	CD
15464	337	42	-	-	HYPH
15464	337	43	quarter	quarter	NN
15464	337	44	more	more	JJR
15464	337	45	protein	protein	NN
15464	337	46	and	and	CC
15464	337	47	three	three	CD
15464	337	48	and	and	CC
15464	337	49	a	a	DT
15464	337	50	half	half	NN
15464	337	51	times	time	NNS
15464	337	52	as	as	RB
15464	337	53	much	much	JJ
15464	337	54	fat	fat	NN
15464	337	55	;	;	:
15464	337	56	beans	bean	NNS
15464	337	57	(	(	-LRB-
15464	337	58	dried	dry	VBN
15464	337	59	)	)	-RRB-
15464	337	60	a	a	DT
15464	337	61	little	little	RB
15464	337	62	more	more	JJR
15464	337	63	protein	protein	NN
15464	337	64	and	and	CC
15464	337	65	one	one	CD
15464	337	66	-	-	HYPH
15464	337	67	fifth	fifth	NN
15464	337	68	as	as	IN
15464	337	69	much	much	JJ
15464	337	70	fat	fat	NN
15464	337	71	;	;	:
15464	337	72	eggs	egg	NNS
15464	337	73	(	(	-LRB-
15464	337	74	one	one	CD
15464	337	75	dozen	dozen	NN
15464	337	76	)	)	-RRB-
15464	337	77	about	about	IN
15464	337	78	the	the	DT
15464	337	79	same	same	JJ
15464	337	80	in	in	IN
15464	337	81	protein	protein	NN
15464	337	82	and	and	CC
15464	337	83	one	one	CD
15464	337	84	-	-	HYPH
15464	337	85	half	half	NN
15464	337	86	more	more	JJR
15464	337	87	fat	fat	JJ
15464	337	88	.	.	.
15464	338	1	It	-PRON-	PRP
15464	338	2	is	be	VBZ
15464	338	3	our	-PRON-	PRP$
15464	338	4	manifest	manif	JJS
15464	338	5	duty	duty	NN
15464	338	6	to	to	TO
15464	338	7	learn	learn	VB
15464	338	8	how	how	WRB
15464	338	9	to	to	TO
15464	338	10	make	make	VB
15464	338	11	the	the	DT
15464	338	12	best	good	JJS
15464	338	13	use	use	NN
15464	338	14	of	of	IN
15464	338	15	these	these	DT
15464	338	16	foods	food	NNS
15464	338	17	in	in	IN
15464	338	18	order	order	NN
15464	338	19	to	to	TO
15464	338	20	save	save	VB
15464	338	21	beef	beef	NN
15464	338	22	,	,	,
15464	338	23	pork	pork	NN
15464	338	24	and	and	CC
15464	338	25	mutton	mutton	NN
15464	338	26	,	,	,
15464	338	27	to	to	TO
15464	338	28	be	be	VB
15464	338	29	shipped	ship	VBN
15464	338	30	across	across	IN
15464	338	31	the	the	DT
15464	338	32	sea	sea	NN
15464	338	33	.	.	.
15464	339	1	This	this	DT
15464	339	2	means	mean	VBZ
15464	339	3	that	that	IN
15464	339	4	the	the	DT
15464	339	5	housekeeper	housekeeper	NN
15464	339	6	has	have	VBZ
15464	339	7	before	before	IN
15464	339	8	her	-PRON-	PRP
15464	339	9	the	the	DT
15464	339	10	task	task	NN
15464	339	11	of	of	IN
15464	339	12	training	train	VBG
15464	339	13	the	the	DT
15464	339	14	family	family	NN
15464	339	15	palate	palate	NN
15464	339	16	to	to	TO
15464	339	17	accept	accept	VB
15464	339	18	new	new	JJ
15464	339	19	food	food	NN
15464	339	20	preparations	preparation	NNS
15464	339	21	.	.	.
15464	340	1	Training	train	VBG
15464	340	2	the	the	DT
15464	340	3	family	family	NN
15464	340	4	palate	palate	NN
15464	340	5	is	be	VBZ
15464	340	6	not	not	RB
15464	340	7	easy	easy	JJ
15464	340	8	,	,	,
15464	340	9	because	because	IN
15464	340	10	bodies	body	NNS
15464	340	11	that	that	WDT
15464	340	12	have	have	VBP
15464	340	13	grown	grow	VBN
15464	340	14	accustomed	accustom	VBN
15464	340	15	to	to	IN
15464	340	16	certain	certain	JJ
15464	340	17	food	food	NN
15464	340	18	combinations	combination	NNS
15464	340	19	find	find	VBP
15464	340	20	it	-PRON-	PRP
15464	340	21	difficult	difficult	JJ
15464	340	22	to	to	TO
15464	340	23	get	get	VB
15464	340	24	along	along	RP
15464	340	25	without	without	IN
15464	340	26	them	-PRON-	PRP
15464	340	27	,	,	,
15464	340	28	and	and	CC
15464	340	29	rebel	rebel	VB
15464	340	30	at	at	IN
15464	340	31	a	a	DT
15464	340	32	change	change	NN
15464	340	33	.	.	.
15464	341	1	If	if	IN
15464	341	2	these	these	DT
15464	341	3	habits	habit	NNS
15464	341	4	of	of	IN
15464	341	5	diet	diet	NN
15464	341	6	are	be	VBP
15464	341	7	suddenly	suddenly	RB
15464	341	8	disturbed	disturb	VBN
15464	341	9	we	-PRON-	PRP
15464	341	10	may	may	MD
15464	341	11	upset	upset	VB
15464	341	12	digestion	digestion	NN
15464	341	13	,	,	,
15464	341	14	as	as	RB
15464	341	15	well	well	RB
15464	341	16	as	as	IN
15464	341	17	create	create	VB
15464	341	18	a	a	DT
15464	341	19	feeling	feeling	NN
15464	341	20	of	of	IN
15464	341	21	dissatisfaction	dissatisfaction	NN
15464	341	22	which	which	WDT
15464	341	23	is	be	VBZ
15464	341	24	equally	equally	RB
15464	341	25	harmful	harmful	JJ
15464	341	26	to	to	IN
15464	341	27	physical	physical	JJ
15464	341	28	well	well	NN
15464	341	29	-	-	HYPH
15464	341	30	being	being	NN
15464	341	31	.	.	.
15464	342	1	The	the	DT
15464	342	2	wise	wise	JJ
15464	342	3	housekeeper	housekeeper	NN
15464	342	4	will	will	MD
15464	342	5	therefore	therefore	RB
15464	342	6	make	make	VB
15464	342	7	her	-PRON-	PRP$
15464	342	8	changes	change	NNS
15464	342	9	gradually	gradually	RB
15464	342	10	.	.	.
15464	343	1	In	in	IN
15464	343	2	reducing	reduce	VBG
15464	343	3	meat	meat	NN
15464	343	4	in	in	IN
15464	343	5	the	the	DT
15464	343	6	diet	diet	NN
15464	343	7	of	of	IN
15464	343	8	a	a	DT
15464	343	9	family	family	NN
15464	343	10	that	that	WDT
15464	343	11	has	have	VBZ
15464	343	12	been	be	VBN
15464	343	13	used	use	VBN
15464	343	14	to	to	IN
15464	343	15	having	have	VBG
15464	343	16	meat	meat	NN
15464	343	17	twice	twice	PDT
15464	343	18	a	a	DT
15464	343	19	day	day	NN
15464	343	20	,	,	,
15464	343	21	it	-PRON-	PRP
15464	343	22	will	will	MD
15464	343	23	be	be	VB
15464	343	24	well	well	JJ
15464	343	25	to	to	TO
15464	343	26	start	start	VB
15464	343	27	out	out	RP
15464	343	28	with	with	IN
15464	343	29	meat	meat	NN
15464	343	30	once	once	RB
15464	343	31	a	a	DT
15464	343	32	day	day	NN
15464	343	33	and	and	CC
15464	343	34	keep	keep	VB
15464	343	35	up	up	RP
15464	343	36	this	this	DT
15464	343	37	rÃ	rÃ	NNP
15464	343	38	©	©	DT
15464	343	39	gime	gime	NN
15464	343	40	for	for	IN
15464	343	41	a	a	DT
15464	343	42	couple	couple	NN
15464	343	43	of	of	IN
15464	343	44	weeks	week	NNS
15464	343	45	.	.	.
15464	344	1	Then	then	RB
15464	344	2	drop	drop	VB
15464	344	3	meat	meat	NN
15464	344	4	for	for	IN
15464	344	5	a	a	DT
15464	344	6	whole	whole	JJ
15464	344	7	day	day	NN
15464	344	8	,	,	,
15464	344	9	supplying	supply	VBG
15464	344	10	in	in	IN
15464	344	11	its	-PRON-	PRP$
15464	344	12	stead	stead	NN
15464	344	13	a	a	DT
15464	344	14	meat	meat	NN
15464	344	15	substitute	substitute	NN
15464	344	16	dish	dish	NN
15464	344	17	that	that	WDT
15464	344	18	will	will	MD
15464	344	19	furnish	furnish	VB
15464	344	20	the	the	DT
15464	344	21	same	same	JJ
15464	344	22	nutriment	nutriment	NN
15464	344	23	.	.	.
15464	345	1	After	after	IN
15464	345	2	a	a	DT
15464	345	3	while	while	NN
15464	345	4	you	-PRON-	PRP
15464	345	5	can	can	MD
15464	345	6	use	use	VB
15464	345	7	meat	meat	NN
15464	345	8	substitutes	substitute	NNS
15464	345	9	at	at	IN
15464	345	10	least	least	JJS
15464	345	11	twice	twice	RB
15464	345	12	a	a	DT
15464	345	13	week	week	NN
15464	345	14	without	without	IN
15464	345	15	disturbing	disturb	VBG
15464	345	16	the	the	DT
15464	345	17	family	family	NN
15464	345	18	's	's	POS
15464	345	19	mental	mental	JJ
15464	345	20	or	or	CC
15464	345	21	physical	physical	JJ
15464	345	22	equilibrium	equilibrium	NN
15464	345	23	.	.	.
15464	346	1	It	-PRON-	PRP
15464	346	2	would	would	MD
15464	346	3	be	be	VB
15464	346	4	well	well	RB
15464	346	5	also	also	RB
15464	346	6	to	to	TO
15464	346	7	introduce	introduce	VB
15464	346	8	dishes	dish	NNS
15464	346	9	that	that	WDT
15464	346	10	extend	extend	VBP
15464	346	11	the	the	DT
15464	346	12	meat	meat	NN
15464	346	13	flavor	flavor	NN
15464	346	14	,	,	,
15464	346	15	such	such	JJ
15464	346	16	as	as	IN
15464	346	17	stews	stew	NNS
15464	346	18	combined	combine	VBN
15464	346	19	with	with	IN
15464	346	20	dumplings	dumpling	NNS
15464	346	21	,	,	,
15464	346	22	hominy	hominy	JJ
15464	346	23	,	,	,
15464	346	24	or	or	CC
15464	346	25	rice	rice	NN
15464	346	26	;	;	:
15464	346	27	pot	pot	NN
15464	346	28	pies	pie	NNS
15464	346	29	or	or	CC
15464	346	30	short	short	JJ
15464	346	31	cakes	cake	NNS
15464	346	32	with	with	IN
15464	346	33	a	a	DT
15464	346	34	dressing	dressing	NN
15464	346	35	of	of	IN
15464	346	36	meat	meat	NN
15464	346	37	and	and	CC
15464	346	38	vegetables	vegetable	NNS
15464	346	39	;	;	:
15464	346	40	meat	meat	NN
15464	346	41	loaf	loaf	NN
15464	346	42	,	,	,
15464	346	43	souffle	souffle	NN
15464	346	44	or	or	CC
15464	346	45	croquettes	croquette	VBZ
15464	346	46	in	in	IN
15464	346	47	which	which	WDT
15464	346	48	meat	meat	NN
15464	346	49	is	be	VBZ
15464	346	50	combined	combine	VBN
15464	346	51	with	with	IN
15464	346	52	bread	bread	NN
15464	346	53	crumbs	crumb	NNS
15464	346	54	,	,	,
15464	346	55	potato	potato	NN
15464	346	56	or	or	CC
15464	346	57	rice	rice	NN
15464	346	58	.	.	.
15464	347	1	Meat	meat	NN
15464	347	2	eating	eating	NN
15464	347	3	is	be	VBZ
15464	347	4	largely	largely	RB
15464	347	5	a	a	DT
15464	347	6	matter	matter	NN
15464	347	7	of	of	IN
15464	347	8	flavor	flavor	NN
15464	347	9	.	.	.
15464	348	1	If	if	IN
15464	348	2	flavor	flavor	NN
15464	348	3	is	be	VBZ
15464	348	4	supplied	supply	VBN
15464	348	5	,	,	,
15464	348	6	the	the	DT
15464	348	7	reduction	reduction	NN
15464	348	8	of	of	IN
15464	348	9	meat	meat	NN
15464	348	10	in	in	IN
15464	348	11	the	the	DT
15464	348	12	diet	diet	NN
15464	348	13	can	can	MD
15464	348	14	be	be	VB
15464	348	15	made	make	VBN
15464	348	16	with	with	IN
15464	348	17	little	little	JJ
15464	348	18	annoyance	annoyance	NN
15464	348	19	.	.	.
15464	349	1	Nutrition	nutrition	NN
15464	349	2	can	can	MD
15464	349	3	always	always	RB
15464	349	4	be	be	VB
15464	349	5	supplied	supply	VBN
15464	349	6	in	in	IN
15464	349	7	the	the	DT
15464	349	8	other	other	JJ
15464	349	9	dishes	dish	NNS
15464	349	10	that	that	WDT
15464	349	11	accompany	accompany	VBP
15464	349	12	the	the	DT
15464	349	13	meal	meal	NN
15464	349	14	,	,	,
15464	349	15	as	as	IN
15464	349	16	a	a	DT
15464	349	17	certain	certain	JJ
15464	349	18	proportion	proportion	NN
15464	349	19	of	of	IN
15464	349	20	protein	protein	NN
15464	349	21	is	be	VBZ
15464	349	22	found	find	VBN
15464	349	23	in	in	IN
15464	349	24	almost	almost	RB
15464	349	25	every	every	DT
15464	349	26	food	food	NN
15464	349	27	product	product	NN
15464	349	28	.	.	.
15464	350	1	The	the	DT
15464	350	2	meat	meat	NN
15464	350	3	that	that	WDT
15464	350	4	we	-PRON-	PRP
15464	350	5	use	use	VBP
15464	350	6	to	to	TO
15464	350	7	obtain	obtain	VB
15464	350	8	flavor	flavor	NN
15464	350	9	in	in	IN
15464	350	10	sauces	sauce	NNS
15464	350	11	and	and	CC
15464	350	12	gravies	gravy	NNS
15464	350	13	need	need	VBP
15464	350	14	not	not	RB
15464	350	15	be	be	VB
15464	350	16	large	large	JJ
15464	350	17	in	in	IN
15464	350	18	quantity	quantity	NN
15464	350	19	,	,	,
15464	350	20	nor	nor	CC
15464	350	21	expensive	expensive	JJ
15464	350	22	in	in	IN
15464	350	23	cut	cut	NN
15464	350	24	.	.	.
15464	351	1	The	the	DT
15464	351	2	poor	poor	JJ
15464	351	3	or	or	CC
15464	351	4	cheap	cheap	JJ
15464	351	5	cuts	cut	NNS
15464	351	6	have	have	VBP
15464	351	7	generally	generally	RB
15464	351	8	more	more	JJR
15464	351	9	flavor	flavor	NN
15464	351	10	than	than	IN
15464	351	11	the	the	DT
15464	351	12	expensive	expensive	JJ
15464	351	13	ones	one	NNS
15464	351	14	,	,	,
15464	351	15	the	the	DT
15464	351	16	difference	difference	NN
15464	351	17	being	be	VBG
15464	351	18	entirely	entirely	RB
15464	351	19	in	in	IN
15464	351	20	texture	texture	NN
15464	351	21	and	and	CC
15464	351	22	tenderness	tenderness	NN
15464	351	23	,	,	,
15464	351	24	freedom	freedom	NN
15464	351	25	from	from	IN
15464	351	26	gristle	gristle	JJ
15464	351	27	and	and	CC
15464	351	28	inedible	inedible	JJ
15464	351	29	tissue	tissue	NN
15464	351	30	.	.	.
15464	352	1	There	there	EX
15464	352	2	are	be	VBP
15464	352	3	many	many	JJ
15464	352	4	cereals	cereal	NNS
15464	352	5	,	,	,
15464	352	6	such	such	JJ
15464	352	7	as	as	IN
15464	352	8	rice	rice	NN
15464	352	9	,	,	,
15464	352	10	hominy	hominy	JJ
15464	352	11	,	,	,
15464	352	12	cornmeal	cornmeal	NNP
15464	352	13	,	,	,
15464	352	14	samp	samp	NN
15464	352	15	and	and	CC
15464	352	16	many	many	JJ
15464	352	17	vegetable	vegetable	NN
15464	352	18	dishes	dish	NNS
15464	352	19	,	,	,
15464	352	20	especially	especially	RB
15464	352	21	dried	dry	VBN
15464	352	22	beans	bean	NNS
15464	352	23	of	of	IN
15464	352	24	all	all	DT
15464	352	25	kinds	kind	NNS
15464	352	26	,	,	,
15464	352	27	that	that	WDT
15464	352	28	are	be	VBP
15464	352	29	greatly	greatly	RB
15464	352	30	improved	improve	VBN
15464	352	31	by	by	IN
15464	352	32	the	the	DT
15464	352	33	addition	addition	NN
15464	352	34	of	of	IN
15464	352	35	meat	meat	NN
15464	352	36	sauce	sauce	NN
15464	352	37	and	and	CC
15464	352	38	when	when	WRB
15464	352	39	prepared	prepare	VBN
15464	352	40	in	in	IN
15464	352	41	this	this	DT
15464	352	42	way	way	NN
15464	352	43	may	may	MD
15464	352	44	be	be	VB
15464	352	45	served	serve	VBN
15464	352	46	as	as	IN
15464	352	47	the	the	DT
15464	352	48	main	main	JJ
15464	352	49	dish	dish	NN
15464	352	50	of	of	IN
15464	352	51	a	a	DT
15464	352	52	meal	meal	NN
15464	352	53	.	.	.
15464	353	1	Dr.	Dr.	NNP
15464	353	2	Harvey	Harvey	NNP
15464	353	3	W.	W.	NNP
15464	353	4	Wiley	Wiley	NNP
15464	353	5	has	have	VBZ
15464	353	6	stated	state	VBN
15464	353	7	that	that	IN
15464	353	8	the	the	DT
15464	353	9	meat	meat	NN
15464	353	10	eating	eat	VBG
15464	353	11	of	of	IN
15464	353	12	the	the	DT
15464	353	13	future	future	NN
15464	353	14	will	will	MD
15464	353	15	not	not	RB
15464	353	16	be	be	VB
15464	353	17	regarded	regard	VBN
15464	353	18	as	as	IN
15464	353	19	a	a	DT
15464	353	20	necessity	necessity	NN
15464	353	21	so	so	RB
15464	353	22	much	much	RB
15464	353	23	as	as	IN
15464	353	24	it	-PRON-	PRP
15464	353	25	has	have	VBZ
15464	353	26	been	be	VBN
15464	353	27	in	in	IN
15464	353	28	the	the	DT
15464	353	29	past	past	NN
15464	353	30	,	,	,
15464	353	31	and	and	CC
15464	353	32	that	that	DT
15464	353	33	meat	meat	NN
15464	353	34	will	will	MD
15464	353	35	be	be	VB
15464	353	36	used	use	VBN
15464	353	37	more	more	JJR
15464	353	38	as	as	IN
15464	353	39	a	a	DT
15464	353	40	condimental	condimental	JJ
15464	353	41	substance	substance	NN
15464	353	42	.	.	.
15464	354	1	Europe	Europe	NNP
15464	354	2	has	have	VBZ
15464	354	3	for	for	IN
15464	354	4	years	year	NNS
15464	354	5	used	use	VBN
15464	354	6	meat	meat	NN
15464	354	7	for	for	IN
15464	354	8	flavor	flavor	NN
15464	354	9	rather	rather	RB
15464	354	10	than	than	IN
15464	354	11	for	for	IN
15464	354	12	nutriment	nutriment	NN
15464	354	13	.	.	.
15464	355	1	It	-PRON-	PRP
15464	355	2	would	would	MD
15464	355	3	seem	seem	VB
15464	355	4	that	that	IN
15464	355	5	the	the	DT
15464	355	6	time	time	NN
15464	355	7	has	have	VBZ
15464	355	8	come	come	VBN
15464	355	9	for	for	IN
15464	355	10	Americans	Americans	NNPS
15464	355	11	to	to	TO
15464	355	12	learn	learn	VB
15464	355	13	the	the	DT
15464	355	14	use	use	NN
15464	355	15	of	of	IN
15464	355	16	meat	meat	NN
15464	355	17	for	for	IN
15464	355	18	flavor	flavor	NN
15464	355	19	and	and	CC
15464	355	20	to	to	TO
15464	355	21	utilize	utilize	VB
15464	355	22	more	more	RBR
15464	355	23	skillfully	skillfully	RB
15464	355	24	the	the	DT
15464	355	25	protein	protein	NN
15464	355	26	of	of	IN
15464	355	27	other	other	JJ
15464	355	28	foods	food	NNS
15464	355	29	.	.	.
15464	356	1	It	-PRON-	PRP
15464	356	2	may	may	MD
15464	356	3	be	be	VB
15464	356	4	difficult	difficult	JJ
15464	356	5	to	to	TO
15464	356	6	convince	convince	VB
15464	356	7	the	the	DT
15464	356	8	meat	meat	NN
15464	356	9	lover	lover	NN
15464	356	10	that	that	IN
15464	356	11	he	-PRON-	PRP
15464	356	12	can	can	MD
15464	356	13	radically	radically	RB
15464	356	14	reduce	reduce	VB
15464	356	15	the	the	DT
15464	356	16	proportion	proportion	NN
15464	356	17	of	of	IN
15464	356	18	meat	meat	NN
15464	356	19	in	in	IN
15464	356	20	his	-PRON-	PRP$
15464	356	21	diet	diet	NN
15464	356	22	without	without	IN
15464	356	23	detriment	detriment	NN
15464	356	24	to	to	IN
15464	356	25	health	health	NN
15464	356	26	.	.	.
15464	357	1	Many	many	JJ
15464	357	2	persons	person	NNS
15464	357	3	adhere	adhere	VBP
15464	357	4	to	to	IN
15464	357	5	the	the	DT
15464	357	6	notion	notion	NN
15464	357	7	that	that	IN
15464	357	8	you	-PRON-	PRP
15464	357	9	are	be	VBP
15464	357	10	not	not	RB
15464	357	11	nourished	nourish	VBN
15464	357	12	unless	unless	IN
15464	357	13	you	-PRON-	PRP
15464	357	14	eat	eat	VBP
15464	357	15	meat	meat	NN
15464	357	16	;	;	:
15464	357	17	that	that	DT
15464	357	18	meat	meat	NN
15464	357	19	foods	food	NNS
15464	357	20	are	be	VBP
15464	357	21	absolutely	absolutely	RB
15464	357	22	necessary	necessary	JJ
15464	357	23	to	to	TO
15464	357	24	maintain	maintain	VB
15464	357	25	the	the	DT
15464	357	26	body	body	NN
15464	357	27	strength	strength	NN
15464	357	28	.	.	.
15464	358	1	This	this	DT
15464	358	2	idea	idea	NN
15464	358	3	is	be	VBZ
15464	358	4	entirely	entirely	RB
15464	358	5	without	without	IN
15464	358	6	foundation	foundation	NN
15464	358	7	,	,	,
15464	358	8	for	for	IN
15464	358	9	the	the	DT
15464	358	10	foods	food	NNS
15464	358	11	mentioned	mention	VBN
15464	358	12	as	as	IN
15464	358	13	meat	meat	NN
15464	358	14	substitutes	substitute	NNS
15464	358	15	earlier	early	RBR
15464	358	16	in	in	IN
15464	358	17	this	this	DT
15464	358	18	chapter	chapter	NN
15464	358	19	can	can	MD
15464	358	20	be	be	VB
15464	358	21	made	make	VBN
15464	358	22	to	to	TO
15464	358	23	feed	feed	VB
15464	358	24	the	the	DT
15464	358	25	world	world	NN
15464	358	26	,	,	,
15464	358	27	and	and	CC
15464	358	28	feed	feed	VB
15464	358	29	it	-PRON-	PRP
15464	358	30	well	well	RB
15464	358	31	--	--	:
15464	358	32	in	in	IN
15464	358	33	fact	fact	NN
15464	358	34	,	,	,
15464	358	35	no	no	DT
15464	358	36	nation	nation	NN
15464	358	37	uses	use	VBZ
15464	358	38	so	so	RB
15464	358	39	large	large	JJ
15464	358	40	a	a	DT
15464	358	41	proportion	proportion	NN
15464	358	42	of	of	IN
15464	358	43	meat	meat	NN
15464	358	44	as	as	IN
15464	358	45	America	America	NNP
15464	358	46	.	.	.
15464	359	1	The	the	DT
15464	359	2	first	first	JJ
15464	359	3	step	step	NN
15464	359	4	,	,	,
15464	359	5	therefore	therefore	RB
15464	359	6	,	,	,
15464	359	7	in	in	IN
15464	359	8	preparing	prepare	VBG
15464	359	9	ourselves	-PRON-	PRP
15464	359	10	to	to	TO
15464	359	11	reduce	reduce	VB
15464	359	12	meat	meat	NN
15464	359	13	consumption	consumption	NN
15464	359	14	is	be	VBZ
15464	359	15	to	to	TO
15464	359	16	recognize	recognize	VB
15464	359	17	that	that	IN
15464	359	18	only	only	RB
15464	359	19	a	a	DT
15464	359	20	small	small	JJ
15464	359	21	quantity	quantity	NN
15464	359	22	of	of	IN
15464	359	23	meat	meat	NN
15464	359	24	is	be	VBZ
15464	359	25	necessary	necessary	JJ
15464	359	26	to	to	TO
15464	359	27	supply	supply	VB
15464	359	28	sufficient	sufficient	JJ
15464	359	29	protein	protein	NN
15464	359	30	for	for	IN
15464	359	31	adult	adult	NN
15464	359	32	life	life	NN
15464	359	33	.	.	.
15464	360	1	The	the	DT
15464	360	2	growing	grow	VBG
15464	360	3	child	child	NN
15464	360	4	or	or	CC
15464	360	5	the	the	DT
15464	360	6	youth	youth	NN
15464	360	7	springing	springing	NN
15464	360	8	into	into	IN
15464	360	9	manhood	manhood	NN
15464	360	10	needs	need	VBZ
15464	360	11	a	a	DT
15464	360	12	larger	large	JJR
15464	360	13	percentage	percentage	NN
15464	360	14	of	of	IN
15464	360	15	meat	meat	NN
15464	360	16	than	than	IN
15464	360	17	the	the	DT
15464	360	18	adult	adult	NN
15464	360	19	,	,	,
15464	360	20	and	and	CC
15464	360	21	in	in	IN
15464	360	22	apportioning	apportion	VBG
15464	360	23	the	the	DT
15464	360	24	family	family	NN
15464	360	25	's	's	POS
15464	360	26	meat	meat	NN
15464	360	27	ration	ration	NN
15464	360	28	this	this	DT
15464	360	29	fact	fact	NN
15464	360	30	should	should	MD
15464	360	31	not	not	RB
15464	360	32	be	be	VB
15464	360	33	overlooked	overlook	VBN
15464	360	34	.	.	.
15464	361	1	The	the	DT
15464	361	2	second	second	JJ
15464	361	3	step	step	NN
15464	361	4	is	be	VBZ
15464	361	5	to	to	TO
15464	361	6	reduce	reduce	VB
15464	361	7	the	the	DT
15464	361	8	amount	amount	NN
15464	361	9	purchased	purchase	VBN
15464	361	10	,	,	,
15464	361	11	choosing	choose	VBG
15464	361	12	cuts	cut	NNS
15464	361	13	that	that	WDT
15464	361	14	contain	contain	VBP
15464	361	15	the	the	DT
15464	361	16	least	least	JJS
15464	361	17	waste	waste	NN
15464	361	18	,	,	,
15464	361	19	and	and	CC
15464	361	20	by	by	IN
15464	361	21	utilizing	utilize	VBG
15464	361	22	with	with	IN
15464	361	23	care	care	NN
15464	361	24	that	that	IN
15464	361	25	which	which	WDT
15464	361	26	we	-PRON-	PRP
15464	361	27	do	do	VBP
15464	361	28	purchase	purchase	VB
15464	361	29	.	.	.
15464	362	1	Fat	fat	JJ
15464	362	2	,	,	,
15464	362	3	trimmings	trimming	NNS
15464	362	4	,	,	,
15464	362	5	and	and	CC
15464	362	6	bones	bone	NNS
15464	362	7	all	all	DT
15464	362	8	have	have	VBP
15464	362	9	their	-PRON-	PRP$
15464	362	10	uses	use	NNS
15464	362	11	and	and	CC
15464	362	12	should	should	MD
15464	362	13	be	be	VB
15464	362	14	saved	save	VBN
15464	362	15	from	from	IN
15464	362	16	the	the	DT
15464	362	17	garbage	garbage	NN
15464	362	18	pail	pail	NN
15464	362	19	.	.	.
15464	363	1	Careful	careful	JJ
15464	363	2	buying	buying	NN
15464	363	3	,	,	,
15464	363	4	of	of	IN
15464	363	5	course	course	NN
15464	363	6	,	,	,
15464	363	7	depends	depend	VBZ
15464	363	8	on	on	IN
15464	363	9	a	a	DT
15464	363	10	knowledge	knowledge	NN
15464	363	11	of	of	IN
15464	363	12	cuts	cut	NNS
15464	363	13	,	,	,
15464	363	14	a	a	DT
15464	363	15	study	study	NN
15464	363	16	of	of	IN
15464	363	17	the	the	DT
15464	363	18	percentage	percentage	NN
15464	363	19	of	of	IN
15464	363	20	waste	waste	NN
15464	363	21	in	in	IN
15464	363	22	each	each	DT
15464	363	23	cut	cut	NN
15464	363	24	,	,	,
15464	363	25	and	and	CC
15464	363	26	the	the	DT
15464	363	27	food	food	NN
15464	363	28	value	value	NN
15464	363	29	of	of	IN
15464	363	30	the	the	DT
15464	363	31	different	different	JJ
15464	363	32	kinds	kind	NNS
15464	363	33	of	of	IN
15464	363	34	meat	meat	NN
15464	363	35	.	.	.
15464	364	1	Make	make	VB
15464	364	2	a	a	DT
15464	364	3	study	study	NN
15464	364	4	of	of	IN
15464	364	5	the	the	DT
15464	364	6	different	different	JJ
15464	364	7	cuts	cut	NNS
15464	364	8	,	,	,
15464	364	9	as	as	IN
15464	364	10	shown	show	VBN
15464	364	11	in	in	IN
15464	364	12	the	the	DT
15464	364	13	charts	chart	NNS
15464	364	14	on	on	IN
15464	364	15	pages	page	NNS
15464	364	16	36	36	CD
15464	364	17	,	,	,
15464	364	18	37	37	CD
15464	364	19	,	,	,
15464	364	20	and	and	CC
15464	364	21	armed	arm	VBN
15464	364	22	with	with	IN
15464	364	23	this	this	DT
15464	364	24	knowledge	knowledge	NN
15464	364	25	go	go	VBP
15464	364	26	forth	forth	RB
15464	364	27	to	to	IN
15464	364	28	the	the	DT
15464	364	29	butcher	butcher	NN
15464	364	30	for	for	IN
15464	364	31	practical	practical	JJ
15464	364	32	buying	buying	NN
15464	364	33	.	.	.
15464	365	1	Then	then	RB
15464	365	2	comes	come	VBZ
15464	365	3	the	the	DT
15464	365	4	cooking	cooking	NN
15464	365	5	,	,	,
15464	365	6	which	which	WDT
15464	365	7	can	can	MD
15464	365	8	only	only	RB
15464	365	9	be	be	VB
15464	365	10	properly	properly	RB
15464	365	11	done	do	VBN
15464	365	12	when	when	WRB
15464	365	13	the	the	DT
15464	365	14	fundamental	fundamental	JJ
15464	365	15	principles	principle	NNS
15464	365	16	of	of	IN
15464	365	17	the	the	DT
15464	365	18	cooking	cooking	NN
15464	365	19	processes	process	NNS
15464	365	20	,	,	,
15464	365	21	such	such	JJ
15464	365	22	as	as	IN
15464	365	23	boiling	boil	VBG
15464	365	24	,	,	,
15464	365	25	braising	braise	VBG
15464	365	26	,	,	,
15464	365	27	broiling	broil	VBG
15464	365	28	,	,	,
15464	365	29	stewing	stew	VBG
15464	365	30	,	,	,
15464	365	31	roasting	roast	VBG
15464	365	32	and	and	CC
15464	365	33	frying	frying	NN
15464	365	34	are	be	VBP
15464	365	35	understood	understand	VBN
15464	365	36	.	.	.
15464	366	1	Each	each	DT
15464	366	2	cut	cut	NN
15464	366	3	requires	require	VBZ
15464	366	4	different	different	JJ
15464	366	5	handling	handling	NN
15464	366	6	to	to	TO
15464	366	7	secure	secure	VB
15464	366	8	the	the	DT
15464	366	9	maximum	maximum	JJ
15464	366	10	amount	amount	NN
15464	366	11	of	of	IN
15464	366	12	nutriment	nutriment	NN
15464	366	13	and	and	CC
15464	366	14	flavor	flavor	NN
15464	366	15	.	.	.
15464	367	1	The	the	DT
15464	367	2	waste	waste	NN
15464	367	3	occasioned	occasion	VBN
15464	367	4	by	by	IN
15464	367	5	improper	improper	JJ
15464	367	6	cooking	cooking	NN
15464	367	7	is	be	VBZ
15464	367	8	a	a	DT
15464	367	9	large	large	JJ
15464	367	10	factor	factor	NN
15464	367	11	in	in	IN
15464	367	12	both	both	CC
15464	367	13	household	household	NN
15464	367	14	and	and	CC
15464	367	15	national	national	JJ
15464	367	16	economy	economy	NN
15464	367	17	.	.	.
15464	368	1	It	-PRON-	PRP
15464	368	2	has	have	VBZ
15464	368	3	been	be	VBN
15464	368	4	estimated	estimate	VBN
15464	368	5	that	that	IN
15464	368	6	a	a	DT
15464	368	7	waste	waste	NN
15464	368	8	of	of	IN
15464	368	9	an	an	DT
15464	368	10	ounce	ounce	NN
15464	368	11	each	each	DT
15464	368	12	day	day	NN
15464	368	13	of	of	IN
15464	368	14	edible	edible	JJ
15464	368	15	meat	meat	NN
15464	368	16	or	or	CC
15464	368	17	fat	fat	NN
15464	368	18	in	in	IN
15464	368	19	the	the	DT
15464	368	20	twenty	twenty	CD
15464	368	21	million	million	CD
15464	368	22	American	american	JJ
15464	368	23	homes	home	NNS
15464	368	24	amounts	amount	VBZ
15464	368	25	to	to	IN
15464	368	26	456,000,000	456,000,000	CD
15464	368	27	pounds	pound	NNS
15464	368	28	of	of	IN
15464	368	29	valuable	valuable	JJ
15464	368	30	animal	animal	NN
15464	368	31	food	food	NN
15464	368	32	a	a	DT
15464	368	33	year	year	NN
15464	368	34	.	.	.
15464	369	1	At	at	IN
15464	369	2	average	average	JJ
15464	369	3	dressed	dressed	JJ
15464	369	4	weights	weight	NNS
15464	369	5	,	,	,
15464	369	6	this	this	DT
15464	369	7	amounts	amount	VBZ
15464	369	8	to	to	IN
15464	369	9	875,000	875,000	CD
15464	369	10	steers	steer	NNS
15464	369	11	,	,	,
15464	369	12	or	or	CC
15464	369	13	over	over	IN
15464	369	14	3,000,000	3,000,000	CD
15464	369	15	hogs	hog	NNS
15464	369	16	.	.	.
15464	370	1	Each	each	DT
15464	370	2	housekeeper	housekeeper	NN
15464	370	3	,	,	,
15464	370	4	therefore	therefore	RB
15464	370	5	,	,	,
15464	370	6	who	who	WP
15464	370	7	saves	save	VBZ
15464	370	8	her	-PRON-	PRP$
15464	370	9	ounce	ounce	NN
15464	370	10	a	a	DT
15464	370	11	day	day	NN
15464	370	12	aids	aid	NNS
15464	370	13	in	in	IN
15464	370	14	this	this	DT
15464	370	15	enormous	enormous	JJ
15464	370	16	saving	saving	NN
15464	370	17	,	,	,
15464	370	18	which	which	WDT
15464	370	19	will	will	MD
15464	370	20	mean	mean	VB
15464	370	21	so	so	RB
15464	370	22	much	much	RB
15464	370	23	in	in	IN
15464	370	24	the	the	DT
15464	370	25	feeding	feeding	NN
15464	370	26	of	of	IN
15464	370	27	our	-PRON-	PRP$
15464	370	28	men	man	NNS
15464	370	29	on	on	IN
15464	370	30	the	the	DT
15464	370	31	fighting	fighting	NN
15464	370	32	line	line	NN
15464	370	33	.	.	.
15464	371	1	So	so	RB
15464	371	2	the	the	DT
15464	371	3	housekeeper	housekeeper	NN
15464	371	4	who	who	WP
15464	371	5	goes	go	VBZ
15464	371	6	to	to	IN
15464	371	7	her	-PRON-	PRP$
15464	371	8	task	task	NN
15464	371	9	of	of	IN
15464	371	10	training	train	VBG
15464	371	11	the	the	DT
15464	371	12	family	family	NN
15464	371	13	palate	palate	NN
15464	371	14	to	to	TO
15464	371	15	accept	accept	VB
15464	371	16	meat	meat	NN
15464	371	17	substitutes	substitute	NNS
15464	371	18	and	and	CC
15464	371	19	meat	meat	NN
15464	371	20	economy	economy	NN
15464	371	21	dishes	dish	NNS
15464	371	22	,	,	,
15464	371	23	who	who	WP
15464	371	24	revolutionizes	revolutionize	VBZ
15464	371	25	her	-PRON-	PRP$
15464	371	26	methods	method	NNS
15464	371	27	of	of	IN
15464	371	28	cooking	cooking	NN
15464	371	29	so	so	IN
15464	371	30	as	as	IN
15464	371	31	to	to	TO
15464	371	32	utilize	utilize	VB
15464	371	33	even	even	RB
15464	371	34	"	"	``
15464	371	35	the	the	DT
15464	371	36	pig	pig	NNP
15464	371	37	's	's	POS
15464	371	38	squeak	squeak	NN
15464	371	39	,	,	,
15464	371	40	"	"	``
15464	371	41	will	will	MD
15464	371	42	be	be	VB
15464	371	43	doing	do	VBG
15464	371	44	her	-PRON-	PRP$
15464	371	45	bit	bit	NN
15464	371	46	toward	toward	IN
15464	371	47	making	make	VBG
15464	371	48	the	the	DT
15464	371	49	world	world	NN
15464	371	50	safe	safe	JJ
15464	371	51	for	for	IN
15464	371	52	democracy	democracy	NN
15464	371	53	.	.	.
15464	372	1	The	the	DT
15464	372	2	following	follow	VBG
15464	372	3	charts	chart	NNS
15464	372	4	,	,	,
15464	372	5	tables	table	NNS
15464	372	6	of	of	IN
15464	372	7	nutritive	nutritive	JJ
15464	372	8	values	value	NNS
15464	372	9	and	and	CC
15464	372	10	suggested	suggest	VBN
15464	372	11	menus	menu	NNS
15464	372	12	have	have	VBP
15464	372	13	been	be	VBN
15464	372	14	arranged	arrange	VBN
15464	372	15	to	to	TO
15464	372	16	help	help	VB
15464	372	17	her	-PRON-	PRP
15464	372	18	do	do	VB
15464	372	19	this	this	DT
15464	372	20	work	work	NN
15464	372	21	.	.	.
15464	373	1	The	the	DT
15464	373	2	American	american	JJ
15464	373	3	woman	woman	NN
15464	373	4	has	have	VBZ
15464	373	5	her	-PRON-	PRP$
15464	373	6	share	share	NN
15464	373	7	in	in	IN
15464	373	8	this	this	DT
15464	373	9	great	great	JJ
15464	373	10	world	world	NN
15464	373	11	struggle	struggle	NN
15464	373	12	,	,	,
15464	373	13	and	and	CC
15464	373	14	that	that	DT
15464	373	15	is	be	VBZ
15464	373	16	the	the	DT
15464	373	17	intelligent	intelligent	JJ
15464	373	18	conservation	conservation	NN
15464	373	19	of	of	IN
15464	373	20	food	food	NN
15464	373	21	.	.	.
15464	374	1	SELECTION	selection	NN
15464	374	2	OF	of	IN
15464	374	3	MEAT	meat	NN
15464	374	4	BEEF	beef	NN
15464	374	5	--	--	:
15464	374	6	Dull	Dull	NNP
15464	374	7	red	red	NN
15464	374	8	as	as	IN
15464	374	9	cut	cut	NN
15464	374	10	,	,	,
15464	374	11	brighter	bright	JJR
15464	374	12	after	after	IN
15464	374	13	exposure	exposure	NN
15464	374	14	to	to	IN
15464	374	15	air	air	NN
15464	374	16	;	;	:
15464	374	17	lean	lean	JJ
15464	374	18	,	,	,
15464	374	19	well	well	RB
15464	374	20	mottled	mottle	VBN
15464	374	21	with	with	IN
15464	374	22	fat	fat	NN
15464	374	23	;	;	:
15464	374	24	flesh	flesh	NN
15464	374	25	,	,	,
15464	374	26	firm	firm	NN
15464	374	27	;	;	:
15464	374	28	fat	fat	NN
15464	374	29	,	,	,
15464	374	30	yellowish	yellowish	JJ
15464	374	31	in	in	IN
15464	374	32	color	color	NN
15464	374	33	.	.	.
15464	375	1	Best	good	JJS
15464	375	2	beef	beef	NN
15464	375	3	from	from	IN
15464	375	4	animal	animal	NN
15464	375	5	3	3	CD
15464	375	6	to	to	IN
15464	375	7	5	5	CD
15464	375	8	years	year	NNS
15464	375	9	old	old	JJ
15464	375	10	,	,	,
15464	375	11	weighing	weigh	VBG
15464	375	12	900	900	CD
15464	375	13	to	to	IN
15464	375	14	1,200	1,200	CD
15464	375	15	pounds	pound	NNS
15464	375	16	.	.	.
15464	376	1	Do	do	VB
15464	376	2	not	not	RB
15464	376	3	buy	buy	VB
15464	376	4	wet	wet	JJ
15464	376	5	,	,	,
15464	376	6	soft	soft	JJ
15464	376	7	,	,	,
15464	376	8	or	or	CC
15464	376	9	pink	pink	JJ
15464	376	10	beef	beef	NN
15464	376	11	.	.	.
15464	377	1	VEAL	VEAL	NNP
15464	377	2	--	--	.
15464	377	3	Flesh	flesh	NN
15464	377	4	pink	pink	JJ
15464	377	5	.	.	.
15464	378	1	(	(	-LRB-
15464	378	2	If	if	IN
15464	378	3	white	white	JJ
15464	378	4	,	,	,
15464	378	5	calf	calf	NN
15464	378	6	was	be	VBD
15464	378	7	bled	bleed	VBN
15464	378	8	before	before	IN
15464	378	9	killed	kill	VBN
15464	378	10	or	or	CC
15464	378	11	animal	animal	VB
15464	378	12	too	too	RB
15464	378	13	young	young	JJ
15464	378	14	.	.	.
15464	378	15	)	)	-RRB-
15464	379	1	The	the	DT
15464	379	2	fat	fat	NN
15464	379	3	should	should	MD
15464	379	4	be	be	VB
15464	379	5	white	white	JJ
15464	379	6	.	.	.
15464	380	1	MUTTON	MUTTON	NNP
15464	380	2	--	--	:
15464	380	3	Best	best	RB
15464	380	4	from	from	IN
15464	380	5	animal	animal	NN
15464	380	6	3	3	CD
15464	380	7	years	year	NNS
15464	380	8	old	old	JJ
15464	380	9	.	.	.
15464	381	1	Flesh	flesh	NN
15464	381	2	dull	dull	JJ
15464	381	3	red	red	JJ
15464	381	4	,	,	,
15464	381	5	fat	fat	JJ
15464	381	6	firm	firm	NN
15464	381	7	and	and	CC
15464	381	8	white	white	JJ
15464	381	9	.	.	.
15464	382	1	LAMB--(Spring	LAMB--(Spring	NNP
15464	382	2	Lamb	Lamb	NNP
15464	382	3	3	3	CD
15464	382	4	months	month	NNS
15464	382	5	to	to	IN
15464	382	6	6	6	CD
15464	382	7	months	month	NNS
15464	382	8	old	old	JJ
15464	382	9	;	;	:
15464	382	10	season	season	NN
15464	382	11	,	,	,
15464	382	12	February	February	NNP
15464	382	13	to	to	IN
15464	382	14	March	March	NNP
15464	382	15	.	.	.
15464	382	16	)	)	-RRB-
15464	383	1	Bones	bone	NNS
15464	383	2	of	of	IN
15464	383	3	lamb	lamb	NN
15464	383	4	should	should	MD
15464	383	5	be	be	VB
15464	383	6	small	small	JJ
15464	383	7	;	;	:
15464	383	8	end	end	NN
15464	383	9	of	of	IN
15464	383	10	bone	bone	NN
15464	383	11	in	in	IN
15464	383	12	leg	leg	NN
15464	383	13	of	of	IN
15464	383	14	lamb	lamb	NNP
15464	383	15	should	should	MD
15464	383	16	be	be	VB
15464	383	17	serrated	serrate	VBN
15464	383	18	;	;	:
15464	383	19	flesh	flesh	NN
15464	383	20	pink	pink	NN
15464	383	21	,	,	,
15464	383	22	and	and	CC
15464	383	23	fat	fat	JJ
15464	383	24	white	white	NN
15464	383	25	.	.	.
15464	384	1	PORK	PORK	NNP
15464	384	2	--	--	:
15464	384	3	The	the	DT
15464	384	4	lean	lean	NN
15464	384	5	should	should	MD
15464	384	6	be	be	VB
15464	384	7	fine	fine	RB
15464	384	8	grained	grained	JJ
15464	384	9	and	and	CC
15464	384	10	pale	pale	JJ
15464	384	11	pink	pink	NN
15464	384	12	.	.	.
15464	385	1	The	the	DT
15464	385	2	skin	skin	NN
15464	385	3	should	should	MD
15464	385	4	be	be	VB
15464	385	5	smooth	smooth	JJ
15464	385	6	and	and	CC
15464	385	7	clear	clear	JJ
15464	385	8	.	.	.
15464	386	1	If	if	IN
15464	386	2	flesh	flesh	NN
15464	386	3	is	be	VBZ
15464	386	4	soft	soft	JJ
15464	386	5	,	,	,
15464	386	6	or	or	CC
15464	386	7	fat	fat	NN
15464	386	8	yellowish	yellowish	NN
15464	386	9	,	,	,
15464	386	10	pork	pork	NN
15464	386	11	is	be	VBZ
15464	386	12	not	not	RB
15464	386	13	good	good	JJ
15464	386	14	.	.	.
15464	387	1	SELECTION	selection	VB
15464	387	2	OF	of	IN
15464	387	3	TOUGHER	tougher	NN
15464	387	4	CUTS	cut	NNS
15464	387	5	AND	and	CC
15464	387	6	THEIR	their	NN
15464	387	7	USES	use	NNS
15464	387	8	Less	less	RBR
15464	387	9	expensive	expensive	JJ
15464	387	10	cuts	cut	NNS
15464	387	11	of	of	IN
15464	387	12	meat	meat	NN
15464	387	13	have	have	VBP
15464	387	14	more	more	JJR
15464	387	15	nourishment	nourishment	NN
15464	387	16	than	than	IN
15464	387	17	the	the	DT
15464	387	18	more	more	RBR
15464	387	19	expensive	expensive	JJ
15464	387	20	,	,	,
15464	387	21	and	and	CC
15464	387	22	if	if	IN
15464	387	23	properly	properly	RB
15464	387	24	cooked	cook	VBN
15464	387	25	and	and	CC
15464	387	26	seasoned	season	VBN
15464	387	27	,	,	,
15464	387	28	have	have	VBP
15464	387	29	as	as	RB
15464	387	30	much	much	JJ
15464	387	31	tenderness	tenderness	NN
15464	387	32	.	.	.
15464	388	1	Tough	tough	JJ
15464	388	2	cuts	cut	NNS
15464	388	3	,	,	,
15464	388	4	as	as	IN
15464	388	5	chuck	chuck	NN
15464	388	6	or	or	CC
15464	388	7	top	top	JJ
15464	388	8	sirloin	sirloin	NN
15464	388	9	,	,	,
15464	388	10	may	may	MD
15464	388	11	be	be	VB
15464	388	12	boned	bone	VBN
15464	388	13	and	and	CC
15464	388	14	rolled	roll	VBN
15464	388	15	and	and	CC
15464	388	16	then	then	RB
15464	388	17	roasted	roast	VBN
15464	388	18	by	by	IN
15464	388	19	the	the	DT
15464	388	20	same	same	JJ
15464	388	21	method	method	NN
15464	388	22	as	as	IN
15464	388	23	tender	tender	NN
15464	388	24	cuts	cut	NNS
15464	388	25	,	,	,
15464	388	26	the	the	DT
15464	388	27	only	only	JJ
15464	388	28	difference	difference	NN
15464	388	29	will	will	MD
15464	388	30	be	be	VB
15464	388	31	that	that	IN
15464	388	32	the	the	DT
15464	388	33	tougher	tough	JJR
15464	388	34	cuts	cut	NNS
15464	388	35	require	require	VBP
15464	388	36	longer	long	RBR
15464	388	37	cooking	cooking	NN
15464	388	38	.	.	.
15464	389	1	Have	have	VBP
15464	389	2	the	the	DT
15464	389	3	bones	bone	NNS
15464	389	4	from	from	IN
15464	389	5	rolled	roll	VBN
15464	389	6	meats	meat	NNS
15464	389	7	sent	send	VBN
15464	389	8	home	home	RB
15464	389	9	to	to	TO
15464	389	10	use	use	VB
15464	389	11	for	for	IN
15464	389	12	soups	soup	NNS
15464	389	13	.	.	.
15464	390	1	Corned	corn	VBN
15464	390	2	beef	beef	NN
15464	390	3	may	may	MD
15464	390	4	be	be	VB
15464	390	5	selected	select	VBN
15464	390	6	from	from	IN
15464	390	7	flank	flank	NNP
15464	390	8	,	,	,
15464	390	9	naval	naval	JJ
15464	390	10	,	,	,
15464	390	11	plate	plate	NN
15464	390	12	or	or	CC
15464	390	13	brisket	brisket	NN
15464	390	14	.	.	.
15464	391	1	These	these	DT
15464	391	2	cuts	cut	NNS
15464	391	3	are	be	VBP
15464	391	4	more	more	RBR
15464	391	5	juicy	juicy	JJ
15464	391	6	than	than	IN
15464	391	7	rump	rump	VB
15464	391	8	or	or	CC
15464	391	9	round	round	JJ
15464	391	10	cuts	cut	NNS
15464	391	11	.	.	.
15464	392	1	1	1	LS
15464	392	2	.	.	.
15464	393	1	_	_	NNP
15464	393	2	For	for	IN
15464	393	3	pot	pot	NN
15464	393	4	roast	roast	NN
15464	393	5	_	_	NNP
15464	393	6	use	use	NN
15464	393	7	chuck	chuck	NNP
15464	393	8	,	,	,
15464	393	9	crossrib	crossrib	NNP
15464	393	10	,	,	,
15464	393	11	round	round	NNP
15464	393	12	,	,	,
15464	393	13	shoulder	shoulder	NN
15464	393	14	,	,	,
15464	393	15	rump	rump	JJ
15464	393	16	or	or	CC
15464	393	17	top	top	JJ
15464	393	18	sirloin	sirloin	NN
15464	393	19	.	.	.
15464	394	1	2	2	LS
15464	394	2	.	.	.
15464	395	1	_	_	NNP
15464	395	2	For	for	IN
15464	395	3	stew	stew	NN
15464	395	4	_	_	NNP
15464	395	5	use	use	VBP
15464	395	6	shin	shin	NNP
15464	395	7	,	,	,
15464	395	8	shoulder	shoulder	NN
15464	395	9	,	,	,
15464	395	10	top	top	JJ
15464	395	11	sirloin	sirloin	NN
15464	395	12	or	or	CC
15464	395	13	neck	neck	NN
15464	395	14	.	.	.
15464	396	1	3	3	LS
15464	396	2	.	.	.
15464	397	1	_	_	NNP
15464	397	2	For	for	IN
15464	397	3	steaks	steak	NNS
15464	397	4	_	_	NNP
15464	397	5	use	use	VBP
15464	397	6	flank	flank	NN
15464	397	7	,	,	,
15464	397	8	round	round	NN
15464	397	9	or	or	CC
15464	397	10	chuck	chuck	NN
15464	397	11	.	.	.
15464	398	1	If	if	IN
15464	398	2	these	these	DT
15464	398	3	cuts	cut	NNS
15464	398	4	are	be	VBP
15464	398	5	pounded	pound	VBN
15464	398	6	,	,	,
15464	398	7	or	or	CC
15464	398	8	both	both	DT
15464	398	9	pounded	pound	VBD
15464	398	10	and	and	CC
15464	398	11	rubbed	rub	VBN
15464	398	12	with	with	IN
15464	398	13	a	a	DT
15464	398	14	mixture	mixture	NN
15464	398	15	of	of	IN
15464	398	16	1	1	CD
15464	398	17	part	part	NN
15464	398	18	vinegar	vinegar	NN
15464	398	19	and	and	CC
15464	398	20	2	2	CD
15464	398	21	parts	part	NNS
15464	398	22	oil	oil	NN
15464	398	23	before	before	IN
15464	398	24	cooking	cooking	NN
15464	398	25	,	,	,
15464	398	26	they	-PRON-	PRP
15464	398	27	will	will	MD
15464	398	28	be	be	VB
15464	398	29	very	very	RB
15464	398	30	tender	tender	JJ
15464	398	31	.	.	.
15464	399	1	4	4	LS
15464	399	2	.	.	.
15464	400	1	_	_	NNP
15464	400	2	Soups_--Buy	Soups_--Buy	NNP
15464	400	3	shin	shin	NNP
15464	400	4	or	or	CC
15464	400	5	neck	neck	NN
15464	400	6	.	.	.
15464	401	1	The	the	DT
15464	401	2	meat	meat	NN
15464	401	3	from	from	IN
15464	401	4	these	these	DT
15464	401	5	may	may	MD
15464	401	6	be	be	VB
15464	401	7	utilized	utilize	VBN
15464	401	8	by	by	IN
15464	401	9	serving	serve	VBG
15464	401	10	with	with	IN
15464	401	11	horseradish	horseradish	NN
15464	401	12	or	or	CC
15464	401	13	mustard	mustard	NN
15464	401	14	sauce	sauce	NN
15464	401	15	,	,	,
15464	401	16	or	or	CC
15464	401	17	combined	combine	VBN
15464	401	18	with	with	IN
15464	401	19	equal	equal	JJ
15464	401	20	amount	amount	NN
15464	401	21	of	of	IN
15464	401	22	fresh	fresh	JJ
15464	401	23	meat	meat	NN
15464	401	24	for	for	IN
15464	401	25	meat	meat	NN
15464	401	26	loaf	loaf	NNS
15464	401	27	,	,	,
15464	401	28	scalloped	scallop	VBD
15464	401	29	dish	dish	NN
15464	401	30	,	,	,
15464	401	31	etc	etc	FW
15464	401	32	.	.	.
15464	402	1	DRY	DRY	NNP
15464	402	2	METHODS	METHODS	NNP
15464	402	3	1	1	CD
15464	402	4	.	.	.
15464	403	1	_	_	NNP
15464	403	2	Roasting	Roasting	NNP
15464	403	3	or	or	CC
15464	403	4	Baking_--Oven	baking_--oven	RB
15464	403	5	roasting	roast	VBG
15464	403	6	or	or	CC
15464	403	7	baking	baking	NN
15464	403	8	is	be	VBZ
15464	403	9	applied	apply	VBN
15464	403	10	to	to	IN
15464	403	11	roasts	roast	NNS
15464	403	12	.	.	.
15464	404	1	Place	place	VB
15464	404	2	the	the	DT
15464	404	3	roast	roast	NN
15464	404	4	in	in	IN
15464	404	5	a	a	DT
15464	404	6	hot	hot	JJ
15464	404	7	oven	oven	NN
15464	404	8	,	,	,
15464	404	9	or	or	CC
15464	404	10	if	if	IN
15464	404	11	gas	gas	NN
15464	404	12	is	be	VBZ
15464	404	13	used	use	VBN
15464	404	14	,	,	,
15464	404	15	put	put	VBN
15464	404	16	in	in	IN
15464	404	17	the	the	DT
15464	404	18	broiling	broiling	NN
15464	404	19	oven	oven	VBD
15464	404	20	to	to	TO
15464	404	21	sear	sear	VB
15464	404	22	the	the	DT
15464	404	23	outside	outside	NN
15464	404	24	quickly	quickly	RB
15464	404	25	,	,	,
15464	404	26	and	and	CC
15464	404	27	thus	thus	RB
15464	404	28	keep	keep	VB
15464	404	29	in	in	RP
15464	404	30	the	the	DT
15464	404	31	juices	juice	NNS
15464	404	32	.	.	.
15464	405	1	Salt	salt	NN
15464	405	2	,	,	,
15464	405	3	pepper	pepper	NN
15464	405	4	and	and	CC
15464	405	5	flour	flour	NN
15464	405	6	.	.	.
15464	406	1	If	if	IN
15464	406	2	an	an	DT
15464	406	3	open	open	JJ
15464	406	4	roasting	roast	VBG
15464	406	5	pan	pan	NN
15464	406	6	is	be	VBZ
15464	406	7	used	use	VBN
15464	406	8	place	place	NN
15464	406	9	a	a	DT
15464	406	10	few	few	JJ
15464	406	11	tablespoonfuls	tablespoonful	NNS
15464	406	12	of	of	IN
15464	406	13	fat	fat	NN
15464	406	14	and	and	CC
15464	406	15	1	1	CD
15464	406	16	cup	cup	NN
15464	406	17	of	of	IN
15464	406	18	water	water	NN
15464	406	19	in	in	IN
15464	406	20	the	the	DT
15464	406	21	pan	pan	NN
15464	406	22	,	,	,
15464	406	23	which	which	WDT
15464	406	24	should	should	MD
15464	406	25	be	be	VB
15464	406	26	used	use	VBN
15464	406	27	to	to	TO
15464	406	28	baste	baste	VB
15464	406	29	the	the	DT
15464	406	30	roast	roast	NN
15464	406	31	frequently	frequently	RB
15464	406	32	.	.	.
15464	407	1	If	if	IN
15464	407	2	a	a	DT
15464	407	3	covered	cover	VBN
15464	407	4	pan	pan	NN
15464	407	5	is	be	VBZ
15464	407	6	used	use	VBN
15464	407	7	basting	basting	NN
15464	407	8	is	be	VBZ
15464	407	9	unnecessary	unnecessary	JJ
15464	407	10	.	.	.
15464	408	1	Beef	beef	NN
15464	408	2	or	or	CC
15464	408	3	mutton	mutton	NN
15464	408	4	(	(	-LRB-
15464	408	5	5	5	CD
15464	408	6	to	to	TO
15464	408	7	8	8	CD
15464	408	8	lbs	lb	NNS
15464	408	9	.	.	.
15464	408	10	)	)	-RRB-
15464	409	1	10	10	CD
15464	409	2	min	min	NN
15464	409	3	.	.	.
15464	410	1	to	to	IN
15464	410	2	the	the	DT
15464	410	3	lb	lb	JJ
15464	410	4	.	.	.
15464	411	1	10	10	CD
15464	411	2	min	min	NN
15464	411	3	.	.	.
15464	412	1	extra	extra	JJ
15464	412	2	Lamb	Lamb	NNP
15464	412	3	(	(	-LRB-
15464	412	4	5	5	CD
15464	412	5	to	to	TO
15464	412	6	8	8	CD
15464	412	7	lbs	lb	NNS
15464	412	8	.	.	.
15464	412	9	)	)	-RRB-
15464	413	1	12	12	CD
15464	413	2	min	min	NN
15464	413	3	.	.	.
15464	414	1	to	to	IN
15464	414	2	the	the	DT
15464	414	3	lb	lb	JJ
15464	414	4	.	.	.
15464	415	1	12	12	CD
15464	415	2	min	min	NN
15464	415	3	.	.	.
15464	416	1	extra	extra	NNP
15464	416	2	Veal	Veal	NNP
15464	416	3	(	(	-LRB-
15464	416	4	5	5	CD
15464	416	5	to	to	TO
15464	416	6	8	8	CD
15464	416	7	lbs	lb	NNS
15464	416	8	.	.	.
15464	416	9	)	)	-RRB-
15464	417	1	15	15	CD
15464	417	2	min	min	NN
15464	417	3	.	.	.
15464	418	1	to	to	IN
15464	418	2	the	the	DT
15464	418	3	lb	lb	JJ
15464	418	4	.	.	.
15464	419	1	15	15	CD
15464	419	2	min	min	NN
15464	419	3	.	.	.
15464	420	1	extra	extra	NNP
15464	420	2	Pork	Pork	NNP
15464	420	3	(	(	-LRB-
15464	420	4	5	5	CD
15464	420	5	to	to	TO
15464	420	6	8	8	CD
15464	420	7	lbs	lb	NNS
15464	420	8	.	.	.
15464	420	9	)	)	-RRB-
15464	421	1	25	25	CD
15464	421	2	min	min	NN
15464	421	3	.	.	.
15464	422	1	to	to	IN
15464	422	2	the	the	DT
15464	422	3	lb	lb	JJ
15464	422	4	.	.	.
15464	423	1	25	25	CD
15464	423	2	min	min	NN
15464	423	3	.	.	.
15464	424	1	extra	extra	JJ
15464	424	2	Turkey	Turkey	NNP
15464	424	3	20	20	CD
15464	424	4	min	min	NN
15464	424	5	.	.	.
15464	425	1	to	to	IN
15464	425	2	the	the	DT
15464	425	3	lb	lb	JJ
15464	425	4	.	.	.
15464	426	1	Chicken	chicken	NN
15464	426	2	30	30	CD
15464	426	3	min	min	NN
15464	426	4	.	.	.
15464	427	1	to	to	IN
15464	427	2	the	the	DT
15464	427	3	lb	lb	JJ
15464	427	4	.	.	.
15464	428	1	Duck	duck	NN
15464	428	2	30	30	CD
15464	428	3	min	min	NN
15464	428	4	.	.	.
15464	429	1	to	to	IN
15464	429	2	the	the	DT
15464	429	3	lb	lb	JJ
15464	429	4	.	.	.
15464	430	1	Goose	Goose	NNP
15464	430	2	30	30	CD
15464	430	3	min	min	NN
15464	430	4	.	.	.
15464	431	1	to	to	IN
15464	431	2	the	the	DT
15464	431	3	lb	lb	JJ
15464	431	4	.	.	.
15464	432	1	Game	game	NN
15464	432	2	30	30	CD
15464	432	3	min	min	NN
15464	432	4	.	.	.
15464	433	1	to	to	IN
15464	433	2	the	the	DT
15464	433	3	lb	lb	JJ
15464	433	4	.	.	.
15464	434	1	2	2	LS
15464	434	2	.	.	.
15464	435	1	_	_	NNP
15464	435	2	Broiling_--Cooking	broiling_--cooke	VBG
15464	435	3	over	over	RP
15464	435	4	or	or	CC
15464	435	5	under	under	IN
15464	435	6	clear	clear	JJ
15464	435	7	fire	fire	NN
15464	435	8	.	.	.
15464	436	1	This	this	DT
15464	436	2	method	method	NN
15464	436	3	is	be	VBZ
15464	436	4	used	use	VBN
15464	436	5	for	for	IN
15464	436	6	chops	chop	NNS
15464	436	7	or	or	CC
15464	436	8	steaks	steak	NNS
15464	436	9	.	.	.
15464	437	1	Sear	sear	VB
15464	437	2	the	the	DT
15464	437	3	meat	meat	NN
15464	437	4	on	on	IN
15464	437	5	both	both	DT
15464	437	6	sides	side	NNS
15464	437	7	.	.	.
15464	438	1	Then	then	RB
15464	438	2	reduce	reduce	VB
15464	438	3	the	the	DT
15464	438	4	heat	heat	NN
15464	438	5	and	and	CC
15464	438	6	turn	turn	VB
15464	438	7	the	the	DT
15464	438	8	meat	meat	NN
15464	438	9	frequently	frequently	RB
15464	438	10	.	.	.
15464	439	1	Use	use	VB
15464	439	2	no	no	DT
15464	439	3	fat	fat	NN
15464	439	4	.	.	.
15464	440	1	_	_	NNP
15464	440	2	Time	Time	NNP
15464	440	3	Table_--(Count	table_--(count	NN
15464	440	4	time	time	NN
15464	440	5	after	after	IN
15464	440	6	meat	meat	NN
15464	440	7	is	be	VBZ
15464	440	8	seared	sear	VBN
15464	440	9	)	)	-RRB-
15464	440	10	.	.	.
15464	441	1	1/2	1/2	CD
15464	441	2	inch	inch	NN
15464	441	3	chops	chop	NNS
15464	441	4	or	or	CC
15464	441	5	steaks	steak	NNS
15464	441	6	,	,	,
15464	441	7	5	5	CD
15464	441	8	minutes	minute	NNS
15464	441	9	1	1	CD
15464	441	10	inch	inch	NN
15464	441	11	chops	chop	NNS
15464	441	12	or	or	CC
15464	441	13	steaks	steak	NNS
15464	441	14	,	,	,
15464	441	15	10	10	CD
15464	441	16	minutes	minute	NNS
15464	441	17	2	2	CD
15464	441	18	inch	inch	NN
15464	441	19	chops	chop	NNS
15464	441	20	or	or	CC
15464	441	21	steaks	steak	NNS
15464	441	22	,	,	,
15464	441	23	15	15	CD
15464	441	24	to	to	TO
15464	441	25	18	18	CD
15464	441	26	minutes	minute	NNS
15464	441	27	3	3	CD
15464	441	28	.	.	.
15464	442	1	_	_	NNP
15464	442	2	Pan	Pan	NNP
15464	442	3	Broiling_--Cooking	Broiling_--Cooking	NNP
15464	442	4	in	in	IN
15464	442	5	pan	pan	NN
15464	442	6	with	with	IN
15464	442	7	no	no	DT
15464	442	8	fat	fat	NN
15464	442	9	.	.	.
15464	443	1	_	_	NNP
15464	443	2	Time	Time	NNP
15464	443	3	table	table	NN
15464	443	4	same	same	JJ
15464	443	5	as	as	IN
15464	443	6	for	for	IN
15464	443	7	broiling	broil	VBG
15464	443	8	_	_	NNP
15464	443	9	chops	chop	NNS
15464	443	10	,	,	,
15464	443	11	steaks	steak	NNS
15464	443	12	,	,	,
15464	443	13	etc	etc	FW
15464	443	14	.	.	.
15464	444	1	4	4	LS
15464	444	2	.	.	.
15464	445	1	_	_	NNP
15464	445	2	SautÃ	SautÃ	NNP
15464	445	3	©	©	NNP
15464	445	4	ing_--Cooking	ing_--Cooking	NNP
15464	445	5	in	in	IN
15464	445	6	pan	pan	NN
15464	445	7	in	in	IN
15464	445	8	small	small	JJ
15464	445	9	amount	amount	NN
15464	445	10	of	of	IN
15464	445	11	fat	fat	NN
15464	445	12	.	.	.
15464	446	1	Commonly	commonly	RB
15464	446	2	termed	term	VBN
15464	446	3	"	"	``
15464	446	4	frying	frying	NN
15464	446	5	.	.	.
15464	446	6	"	"	''
15464	447	1	Used	use	VBN
15464	447	2	for	for	IN
15464	447	3	steaks	steak	NNS
15464	447	4	,	,	,
15464	447	5	chops	chop	NNS
15464	447	6	,	,	,
15464	447	7	etc	etc	FW
15464	447	8	.	.	.
15464	448	1	_	_	NNP
15464	448	2	Time	Time	NNP
15464	448	3	table	table	NN
15464	448	4	same	same	JJ
15464	448	5	as	as	IN
15464	448	6	for	for	IN
15464	448	7	broiling	broiling	NN
15464	448	8	.	.	.
15464	448	9	_	_	NNP
15464	448	10	MOIST	MOIST	NNP
15464	448	11	METHODS	METHODS	NNP
15464	448	12	1	1	CD
15464	448	13	.	.	.
15464	449	1	Boiling	boil	VBG
15464	449	2	--	--	:
15464	449	3	Cooking	cook	VBG
15464	449	4	in	in	IN
15464	449	5	boiling	boil	VBG
15464	449	6	water	water	NN
15464	449	7	--	--	:
15464	449	8	especially	especially	RB
15464	449	9	poultry	poultry	NN
15464	449	10	,	,	,
15464	449	11	salt	salt	NN
15464	449	12	meats	meat	NNS
15464	449	13	,	,	,
15464	449	14	etc	etc	FW
15464	449	15	.	.	.
15464	450	1	2	2	LS
15464	450	2	.	.	.
15464	451	1	Steaming	steam	VBG
15464	451	2	--	--	:
15464	451	3	A	a	DT
15464	451	4	method	method	NN
15464	451	5	of	of	IN
15464	451	6	cooking	cooking	NN
15464	451	7	by	by	IN
15464	451	8	utilizing	utilize	VBG
15464	451	9	steam	steam	NN
15464	451	10	from	from	IN
15464	451	11	boiling	boil	VBG
15464	451	12	water	water	NN
15464	451	13	,	,	,
15464	451	14	which	which	WDT
15464	451	15	retains	retain	VBZ
15464	451	16	more	more	JJR
15464	451	17	food	food	NN
15464	451	18	value	value	NN
15464	451	19	than	than	IN
15464	451	20	any	any	DT
15464	451	21	other	other	JJ
15464	451	22	.	.	.
15464	452	1	Too	too	RB
15464	452	2	seldom	seldom	RB
15464	452	3	applied	apply	VBD
15464	452	4	to	to	IN
15464	452	5	meats	meat	NNS
15464	452	6	.	.	.
15464	453	1	3	3	LS
15464	453	2	.	.	.
15464	454	1	Frying	fry	VBG
15464	454	2	--	--	:
15464	454	3	Cooking	cooking	NN
15464	454	4	by	by	IN
15464	454	5	immersion	immersion	NN
15464	454	6	in	in	IN
15464	454	7	hot	hot	JJ
15464	454	8	fat	fat	NN
15464	454	9	at	at	IN
15464	454	10	temperature	temperature	NN
15464	454	11	400	400	CD
15464	454	12	to	to	TO
15464	454	13	450	450	CD
15464	454	14	degrees	degree	NNS
15464	454	15	Fahrenheit	fahrenheit	JJ
15464	454	16	.	.	.
15464	455	1	Used	use	VBN
15464	455	2	for	for	IN
15464	455	3	croquettes	croquette	NNS
15464	455	4	,	,	,
15464	455	5	etc	etc	FW
15464	455	6	.	.	.
15464	456	1	If	if	IN
15464	456	2	a	a	DT
15464	456	3	fat	fat	NN
15464	456	4	thermometer	thermometer	NN
15464	456	5	is	be	VBZ
15464	456	6	not	not	RB
15464	456	7	available	available	JJ
15464	456	8	,	,	,
15464	456	9	test	test	NN
15464	456	10	by	by	IN
15464	456	11	using	use	VBG
15464	456	12	small	small	JJ
15464	456	13	pieces	piece	NNS
15464	456	14	of	of	IN
15464	456	15	bread	bread	NN
15464	456	16	.	.	.
15464	457	1	Put	put	VB
15464	457	2	into	into	IN
15464	457	3	heated	heated	JJ
15464	457	4	fat	fat	NN
15464	457	5	:	:	:
15464	457	6	A	a	DT
15464	457	7	--	--	.
15464	457	8	For	for	IN
15464	457	9	croquettes	croquette	NNS
15464	457	10	made	make	VBN
15464	457	11	from	from	IN
15464	457	12	food	food	NN
15464	457	13	requiring	require	VBG
15464	457	14	little	little	JJ
15464	457	15	cooking	cooking	NN
15464	457	16	,	,	,
15464	457	17	such	such	JJ
15464	457	18	as	as	IN
15464	457	19	oysters	oyster	NNS
15464	457	20	,	,	,
15464	457	21	or	or	CC
15464	457	22	from	from	IN
15464	457	23	previously	previously	RB
15464	457	24	cooked	cook	VBN
15464	457	25	mixtures	mixture	NNS
15464	457	26	,	,	,
15464	457	27	as	as	IN
15464	457	28	rice	rice	NN
15464	457	29	,	,	,
15464	457	30	fish	fish	NN
15464	457	31	or	or	CC
15464	457	32	meat	meat	NN
15464	457	33	croquettes	croquette	NNS
15464	457	34	,	,	,
15464	457	35	bread	bread	NN
15464	457	36	should	should	MD
15464	457	37	brown	brown	VB
15464	457	38	in	in	IN
15464	457	39	one	one	CD
15464	457	40	-	-	HYPH
15464	457	41	half	half	NN
15464	457	42	minute	minute	NN
15464	457	43	.	.	.
15464	458	1	B	b	UH
15464	458	2	--	--	.
15464	458	3	For	for	IN
15464	458	4	mixtures	mixture	NNS
15464	458	5	requiring	require	VBG
15464	458	6	cooking	cooking	NN
15464	458	7	,	,	,
15464	458	8	as	as	IN
15464	458	9	doughnuts	doughnut	NNS
15464	458	10	,	,	,
15464	458	11	fritters	fritter	NNS
15464	458	12	,	,	,
15464	458	13	etc	etc	FW
15464	458	14	.	.	FW
15464	458	15	,	,	,
15464	458	16	bread	bread	NN
15464	458	17	should	should	MD
15464	458	18	brown	brown	VB
15464	458	19	in	in	IN
15464	458	20	one	one	CD
15464	458	21	minute	minute	NN
15464	458	22	.	.	.
15464	459	1	COMBINATION	COMBINATION	VBN
15464	459	2	METHODS	METHODS	NNP
15464	459	3	1	1	CD
15464	459	4	.	.	.
15464	460	1	Pot	Pot	NNP
15464	460	2	Roasting	Roasting	NNP
15464	460	3	--	--	:
15464	460	4	Cooking	Cooking	NNP
15464	460	5	(	(	-LRB-
15464	460	6	by	by	IN
15464	460	7	use	use	NN
15464	460	8	of	of	IN
15464	460	9	steam	steam	NN
15464	460	10	from	from	IN
15464	460	11	small	small	JJ
15464	460	12	amount	amount	NN
15464	460	13	of	of	IN
15464	460	14	water	water	NN
15464	460	15	)	)	-RRB-
15464	460	16	tough	tough	JJ
15464	460	17	cuts	cut	NNS
15464	460	18	of	of	IN
15464	460	19	meat	meat	NN
15464	460	20	which	which	WDT
15464	460	21	have	have	VBP
15464	460	22	been	be	VBN
15464	460	23	browned	brown	VBN
15464	460	24	but	but	CC
15464	460	25	not	not	RB
15464	460	26	cooked	cook	VBN
15464	460	27	thoroughly	thoroughly	RB
15464	460	28	.	.	.
15464	461	1	Season	season	NN
15464	461	2	meat	meat	NN
15464	461	3	.	.	.
15464	462	1	Dredge	dredge	NN
15464	462	2	with	with	IN
15464	462	3	flour	flour	NN
15464	462	4	.	.	.
15464	463	1	Sear	sear	VB
15464	463	2	in	in	IN
15464	463	3	hot	hot	JJ
15464	463	4	pan	pan	NN
15464	463	5	until	until	IN
15464	463	6	well	well	RB
15464	463	7	browned	brown	VBN
15464	463	8	.	.	.
15464	464	1	Place	place	NN
15464	464	2	oil	oil	NN
15464	464	3	rack	rack	NN
15464	464	4	in	in	IN
15464	464	5	pot	pot	NN
15464	464	6	containing	contain	VBG
15464	464	7	water	water	NN
15464	464	8	to	to	IN
15464	464	9	height	height	NN
15464	464	10	of	of	IN
15464	464	11	one	one	CD
15464	464	12	inch	inch	NN
15464	464	13	,	,	,
15464	464	14	but	but	CC
15464	464	15	do	do	VBP
15464	464	16	not	not	RB
15464	464	17	let	let	VB
15464	464	18	water	water	NN
15464	464	19	reach	reach	VB
15464	464	20	the	the	DT
15464	464	21	meat	meat	NN
15464	464	22	.	.	.
15464	465	1	Keep	keep	VB
15464	465	2	water	water	NN
15464	465	3	slowly	slowly	RB
15464	465	4	boiling	boil	VBG
15464	465	5	.	.	.
15464	466	1	Replenish	replenish	VB
15464	466	2	as	as	IN
15464	466	3	needed	need	VBN
15464	466	4	with	with	IN
15464	466	5	boiling	boiling	NN
15464	466	6	water	water	NN
15464	466	7	.	.	.
15464	467	1	This	this	DT
15464	467	2	method	method	NN
15464	467	3	renders	render	VBZ
15464	467	4	tough	tough	JJ
15464	467	5	cuts	cut	NNS
15464	467	6	tender	tender	NN
15464	467	7	,	,	,
15464	467	8	but	but	CC
15464	467	9	requires	require	VBZ
15464	467	10	several	several	JJ
15464	467	11	hours	hour	NNS
15464	467	12	cooking	cooking	NN
15464	467	13	.	.	.
15464	468	1	2	2	LS
15464	468	2	.	.	.
15464	469	1	Stewing	stew	VBG
15464	469	2	--	--	:
15464	469	3	A	a	DT
15464	469	4	combination	combination	NN
15464	469	5	of	of	IN
15464	469	6	methods	method	NNS
15464	469	7	which	which	WDT
15464	469	8	draws	draw	VBZ
15464	469	9	part	part	NN
15464	469	10	of	of	IN
15464	469	11	flavor	flavor	NN
15464	469	12	into	into	IN
15464	469	13	gravy	gravy	NN
15464	469	14	and	and	CC
15464	469	15	retains	retain	VBZ
15464	469	16	part	part	NN
15464	469	17	in	in	IN
15464	469	18	pieces	piece	NNS
15464	469	19	which	which	WDT
15464	469	20	are	be	VBP
15464	469	21	to	to	TO
15464	469	22	be	be	VB
15464	469	23	used	use	VBN
15464	469	24	as	as	IN
15464	469	25	meat	meat	NN
15464	469	26	.	.	.
15464	470	1	Cut	cut	NN
15464	470	2	meat	meat	NN
15464	470	3	into	into	IN
15464	470	4	pieces	piece	NNS
15464	470	5	suitable	suitable	JJ
15464	470	6	for	for	IN
15464	470	7	serving	serve	VBG
15464	470	8	.	.	.
15464	471	1	Cover	cover	VB
15464	471	2	one	one	CD
15464	471	3	-	-	HYPH
15464	471	4	half	half	NN
15464	471	5	of	of	IN
15464	471	6	meat	meat	NN
15464	471	7	with	with	IN
15464	471	8	cold	cold	JJ
15464	471	9	water	water	NN
15464	471	10	.	.	.
15464	472	1	Let	let	VB
15464	472	2	stand	stand	VB
15464	472	3	one	one	CD
15464	472	4	hour	hour	NN
15464	472	5	.	.	.
15464	473	1	Bring	bring	VB
15464	473	2	slowly	slowly	RB
15464	473	3	to	to	IN
15464	473	4	boiling	boiling	NN
15464	473	5	point	point	NN
15464	473	6	.	.	.
15464	474	1	Dredge	Dredge	NNP
15464	474	2	other	other	JJ
15464	474	3	half	half	NN
15464	474	4	of	of	IN
15464	474	5	meat	meat	NN
15464	474	6	with	with	IN
15464	474	7	flour	flour	NN
15464	474	8	and	and	CC
15464	474	9	brown	brown	JJ
15464	474	10	in	in	IN
15464	474	11	small	small	JJ
15464	474	12	amount	amount	NN
15464	474	13	of	of	IN
15464	474	14	fat	fat	NN
15464	474	15	.	.	.
15464	475	1	Add	add	VB
15464	475	2	to	to	IN
15464	475	3	the	the	DT
15464	475	4	other	other	JJ
15464	475	5	mixture	mixture	NN
15464	475	6	and	and	CC
15464	475	7	cook	cook	VB
15464	475	8	slowly	slowly	RB
15464	475	9	1	1	CD
15464	475	10	-	-	SYM
15464	475	11	1/2	1/2	CD
15464	475	12	to	to	IN
15464	475	13	2	2	CD
15464	475	14	hours	hour	NNS
15464	475	15	,	,	,
15464	475	16	or	or	CC
15464	475	17	until	until	IN
15464	475	18	tender	tender	NN
15464	475	19	,	,	,
15464	475	20	adding	add	VBG
15464	475	21	diced	dice	VBN
15464	475	22	vegetables	vegetable	NNS
15464	475	23	,	,	,
15464	475	24	thickening	thickening	NN
15464	475	25	and	and	CC
15464	475	26	seasoning	seasoning	NN
15464	475	27	as	as	IN
15464	475	28	desired	desire	VBN
15464	475	29	one	one	CD
15464	475	30	-	-	HYPH
15464	475	31	half	half	NN
15464	475	32	hour	hour	NN
15464	475	33	before	before	IN
15464	475	34	cooking	cooking	NN
15464	475	35	is	be	VBZ
15464	475	36	finished	finish	VBN
15464	475	37	.	.	.
15464	476	1	3	3	LS
15464	476	2	.	.	.
15464	477	1	Fricasseeing	fricassee	VBG
15464	477	2	--	--	:
15464	477	3	Cooking	cook	VBG
15464	477	4	in	in	IN
15464	477	5	a	a	DT
15464	477	6	sauce	sauce	NN
15464	477	7	until	until	IN
15464	477	8	tender	tender	NN
15464	477	9	,	,	,
15464	477	10	meat	meat	NN
15464	477	11	which	which	WDT
15464	477	12	has	have	VBZ
15464	477	13	been	be	VBN
15464	477	14	previously	previously	RB
15464	477	15	browned	brown	VBN
15464	477	16	but	but	CC
15464	477	17	not	not	RB
15464	477	18	cooked	cook	VBN
15464	477	19	throughout	throughout	RB
15464	477	20	.	.	.
15464	478	1	Brown	brown	JJ
15464	478	2	meat	meat	NN
15464	478	3	in	in	IN
15464	478	4	small	small	JJ
15464	478	5	amount	amount	NN
15464	478	6	of	of	IN
15464	478	7	fat	fat	NN
15464	478	8	.	.	.
15464	479	1	Place	place	NN
15464	479	2	in	in	IN
15464	479	3	boiling	boil	VBG
15464	479	4	water	water	NN
15464	479	5	to	to	TO
15464	479	6	cover	cover	VB
15464	479	7	.	.	.
15464	480	1	Cook	cook	VB
15464	480	2	slowly	slowly	RB
15464	480	3	until	until	IN
15464	480	4	tender	tender	NN
15464	480	5	.	.	.
15464	481	1	To	to	IN
15464	481	2	1	1	CD
15464	481	3	pint	pint	NN
15464	481	4	of	of	IN
15464	481	5	water	water	NN
15464	481	6	in	in	IN
15464	481	7	which	which	WDT
15464	481	8	meat	meat	NN
15464	481	9	is	be	VBZ
15464	481	10	cooked	cook	VBN
15464	481	11	,	,	,
15464	481	12	add	add	VB
15464	481	13	1/4	1/4	CD
15464	481	14	cup	cup	NN
15464	481	15	flour	flour	NN
15464	481	16	,	,	,
15464	481	17	1	1	CD
15464	481	18	teaspoon	teaspoon	NN
15464	481	19	salt	salt	NN
15464	481	20	,	,	,
15464	481	21	1/4	1/4	CD
15464	481	22	teaspoon	teaspoon	NN
15464	481	23	cayenne	cayenne	NN
15464	481	24	,	,	,
15464	481	25	and	and	CC
15464	481	26	1/4	1/4	CD
15464	481	27	cup	cup	NN
15464	481	28	milk	milk	NN
15464	481	29	,	,	,
15464	481	30	thoroughly	thoroughly	RB
15464	481	31	blended	blend	VBN
15464	481	32	.	.	.
15464	482	1	When	when	WRB
15464	482	2	at	at	IN
15464	482	3	boiling	boiling	NN
15464	482	4	point	point	NN
15464	482	5	,	,	,
15464	482	6	add	add	VB
15464	482	7	one	one	CD
15464	482	8	beaten	beat	VBN
15464	482	9	egg	egg	NN
15464	482	10	,	,	,
15464	482	11	1	1	CD
15464	482	12	tablespoon	tablespoon	NN
15464	482	13	chopped	chop	VBD
15464	482	14	parsley	parsley	NN
15464	482	15	and	and	CC
15464	482	16	1	1	CD
15464	482	17	tablespoon	tablespoon	NN
15464	482	18	cold	cold	JJ
15464	482	19	water	water	NN
15464	482	20	well	well	RB
15464	482	21	mixed	mixed	JJ
15464	482	22	,	,	,
15464	482	23	Add	Add	NNP
15464	482	24	cooked	cook	VBD
15464	482	25	meat	meat	NN
15464	482	26	and	and	CC
15464	482	27	serve	serve	VB
15464	482	28	.	.	.
15464	483	1	[	[	-LRB-
15464	483	2	Illustration	illustration	NN
15464	483	3	:	:	:
15464	483	4	VEAL	VEAL	NNP
15464	483	5	]	]	-RRB-
15464	483	6	Neck	neck	NN
15464	483	7	for	for	IN
15464	483	8	stews	stew	NNS
15464	483	9	.	.	.
15464	484	1	Shoulder	shoulder	NN
15464	484	2	for	for	IN
15464	484	3	inexpensive	inexpensive	JJ
15464	484	4	chops	chop	NNS
15464	484	5	.	.	.
15464	485	1	Sweetbread	sweetbread	NN
15464	485	2	--	--	:
15464	485	3	broiled	broil	VBN
15464	485	4	or	or	CC
15464	485	5	creamed	cream	VBN
15464	485	6	.	.	.
15464	486	1	Breast	breast	NN
15464	486	2	for	for	IN
15464	486	3	roast	roast	NN
15464	486	4	or	or	CC
15464	486	5	pot	pot	NN
15464	486	6	roast	roast	NN
15464	486	7	.	.	.
15464	487	1	Loin	Loin	NNP
15464	487	2	for	for	IN
15464	487	3	roast	roast	NN
15464	487	4	.	.	.
15464	488	1	Rump	rump	VB
15464	488	2	for	for	IN
15464	488	3	stews	stew	NNS
15464	488	4	.	.	.
15464	489	1	Cutlet	cutlet	NN
15464	489	2	for	for	IN
15464	489	3	broiling	broil	VBG
15464	489	4	.	.	.
15464	490	1	[	[	-LRB-
15464	490	2	Illustration	illustration	NN
15464	490	3	:	:	:
15464	490	4	BEEF	BEEF	NNP
15464	490	5	]	]	-RRB-
15464	490	6	[	[	-LRB-
15464	490	7	Illustration	illustration	NN
15464	490	8	:	:	:
15464	490	9	LAMB	LAMB	NNP
15464	490	10	AND	and	CC
15464	490	11	MUTTON	mutton	NN
15464	490	12	]	]	-RRB-
15464	490	13	Neck	neck	NN
15464	490	14	--	--	:
15464	490	15	use	use	VB
15464	490	16	for	for	IN
15464	490	17	stews	stew	NNS
15464	490	18	.	.	.
15464	491	1	Shoulder	shoulder	NN
15464	491	2	for	for	IN
15464	491	3	cheaper	cheap	JJR
15464	491	4	chops	chop	NNS
15464	491	5	.	.	.
15464	492	1	Breast	breast	NN
15464	492	2	for	for	IN
15464	492	3	roast	roast	NN
15464	492	4	Ribs	Ribs	NNP
15464	492	5	for	for	IN
15464	492	6	chops	chop	NNS
15464	492	7	or	or	CC
15464	492	8	crown	crown	NN
15464	492	9	roast	roast	NN
15464	492	10	.	.	.
15464	493	1	Loin	Loin	NNP
15464	493	2	for	for	IN
15464	493	3	roast	roast	NN
15464	493	4	.	.	.
15464	494	1	Flank	Flank	NNP
15464	494	2	for	for	IN
15464	494	3	stews	stew	NNS
15464	494	4	.	.	.
15464	495	1	Leg	leg	NN
15464	495	2	for	for	IN
15464	495	3	cutlet	cutlet	NN
15464	495	4	and	and	CC
15464	495	5	roast	roast	NN
15464	495	6	.	.	.
15464	496	1	[	[	-LRB-
15464	496	2	Illustration	illustration	NN
15464	496	3	:	:	:
15464	496	4	PORK	PORK	NNP
15464	496	5	]	]	-RRB-
15464	496	6	Head	Head	NNP
15464	496	7	for	for	IN
15464	496	8	cheese	cheese	NN
15464	496	9	.	.	.
15464	497	1	Shoulder	shoulder	RBR
15464	497	2	same	same	JJ
15464	497	3	as	as	IN
15464	497	4	ham	ham	NN
15464	497	5	but	but	CC
15464	497	6	have	have	VBP
15464	497	7	it	-PRON-	PRP
15464	497	8	boned	bone	VBN
15464	497	9	.	.	.
15464	498	1	Has	have	VBZ
15464	498	2	same	same	JJ
15464	498	3	flavor	flavor	NN
15464	498	4	and	and	CC
15464	498	5	is	be	VBZ
15464	498	6	much	much	RB
15464	498	7	cheaper	cheap	JJR
15464	498	8	.	.	.
15464	499	1	Loin	Loin	NNP
15464	499	2	used	use	VBD
15464	499	3	for	for	IN
15464	499	4	chops	chop	NNS
15464	499	5	or	or	CC
15464	499	6	roast	roast	NN
15464	499	7	.	.	.
15464	500	1	Ham	ham	NN
15464	500	2	for	for	IN
15464	500	3	boiling	boil	VBG
15464	500	4	,	,	,
15464	500	5	roasting	roasting	NN
15464	500	6	or	or	CC
15464	500	7	pan	pan	NN
15464	500	8	broiling	broiling	NN
15464	500	9	.	.	.
15464	501	1	LESS	LESS	JJR
15464	501	2	-	-	HYPH
15464	501	3	USED	use	VBN
15464	501	4	EDIBLE	EDIBLE	NNS
15464	501	5	PARTS	parts	NN
15464	501	6	OF	of	IN
15464	501	7	ANIMAL	animal	NN
15464	501	8	,	,	,
15464	501	9	AND	and	CC
15464	501	10	METHODS	methods	NN
15464	501	11	OF	of	IN
15464	501	12	COOKING	cooking	NN
15464	501	13	BEST	BEST	NNS
15464	501	14	ADAPTED	adapt	VBD
15464	501	15	TO	to	IN
15464	501	16	THEIR	THEIR	NNP
15464	501	17	USE	USE	NNP
15464	501	18	|	|	NNP
15464	501	19	ANIMAL	animal	NN
15464	501	20	|	|	HYPH
15464	501	21	ORGAN	ORGAN	NNP
15464	501	22	|	|	NNP
15464	501	23	SOURCE	SOURCE	NNP
15464	501	24	|	|	CD
15464	501	25	METHODS	methods	NN
15464	501	26	OF	of	IN
15464	501	27	COOKING	cooking	NN
15464	501	28	-------------+------------+--------------------------	-------------+------------+--------------------------	NNP
15464	501	29	Brains	Brains	NNP
15464	501	30	|	|	NNP
15464	501	31	Sheep	Sheep	NNP
15464	501	32	|	|	NNS
15464	501	33	Broiled	broil	VBN
15464	501	34	or	or	CC
15464	501	35	scrambled	scramble	VBN
15464	501	36	|	|	NNP
15464	501	37	Pork	Pork	NNP
15464	501	38	|	|	NNP
15464	501	39	with	with	IN
15464	501	40	egg	egg	NN
15464	501	41	-------------+------------+--------------------------	-------------+------------+--------------------------	NNP
15464	501	42	|	|	NNP
15464	501	43	Veal	Veal	NNP
15464	501	44	|	|	NNP
15464	501	45	Heart	Heart	NNP
15464	501	46	|	|	NNP
15464	501	47	Pork	Pork	NNP
15464	501	48	|	|	NNP
15464	501	49	Stuffed	Stuffed	NNP
15464	501	50	,	,	,
15464	501	51	baked	bake	VBD
15464	501	52	or	or	CC
15464	501	53	broiled	broil	VBN
15464	501	54	|	|	NNP
15464	501	55	Beef	Beef	NNP
15464	501	56	|	|	NNP
15464	501	57	-------------+------------+--------------------------	-------------+------------+--------------------------	CD
15464	501	58	|	|	NNP
15464	501	59	Beef	Beef	NNP
15464	501	60	|	|	NNP
15464	501	61	Kidney	Kidney	NNP
15464	501	62	|	|	NNP
15464	501	63	Lamb	Lamb	NNP
15464	501	64	|	|	NNP
15464	501	65	Stewed	Stewed	NNP
15464	501	66	or	or	CC
15464	501	67	sauted	saute	VBD
15464	501	68	|	|	NNP
15464	501	69	Veal	Veal	NNP
15464	501	70	|	|	NNP
15464	501	71	-------------+------------+-------------------------	-------------+------------+-------------------------	CD
15464	501	72	|	|	NNP
15464	501	73	Beef	Beef	NNP
15464	501	74	|	|	NNP
15464	501	75	Fried	Fried	NNP
15464	501	76	,	,	,
15464	501	77	boiled	boil	VBD
15464	501	78	,	,	,
15464	501	79	sauted	saute	VBD
15464	501	80	or	or	CC
15464	501	81	Liver	Liver	NNP
15464	501	82	|	|	NNP
15464	501	83	Veal	Veal	NNP
15464	501	84	|	|	CD
15464	501	85	broiled	broil	VBD
15464	501	86	|	|	NNP
15464	501	87	Lamb	Lamb	NNP
15464	501	88	|	|	,
15464	501	89	-------------+------------+-------------------------	-------------+------------+-------------------------	NNP
15464	501	90	Sweetbreads	Sweetbreads	NNP
15464	501	91	|	|	NNP
15464	501	92	Young	Young	NNP
15464	501	93	Veal	Veal	NNP
15464	501	94	|	|	NNP
15464	501	95	Creamed	Creamed	NNP
15464	501	96	,	,	,
15464	501	97	broiled	broil	VBD
15464	501	98	|	|	NNP
15464	501	99	Young	Young	NNP
15464	501	100	Beef	Beef	NNP
15464	501	101	|	|	NNP
15464	501	102	-------------+------------+-------------------------	-------------+------------+-------------------------	:
15464	501	103	Tail	Tail	NNP
15464	501	104	|	|	NNP
15464	501	105	Beef	Beef	NNP
15464	501	106	|	|	NNP
15464	501	107	Soup	Soup	NNP
15464	501	108	or	or	CC
15464	501	109	boiled	boil	VBD
15464	501	110	|	|	NNP
15464	501	111	Pork	Pork	NNP
15464	501	112	|	|	NNP
15464	501	113	-------------+------------+-------------------------	-------------+------------+-------------------------	:
15464	501	114	Tongue	Tongue	NNP
15464	501	115	|	|	NNP
15464	501	116	Beef	Beef	NNP
15464	501	117	|	|	NNP
15464	501	118	Boiled	Boiled	NNP
15464	501	119	,	,	,
15464	501	120	pickled	pickle	VBD
15464	501	121	,	,	,
15464	501	122	corned	corn	VBD
15464	501	123	|	|	NNP
15464	501	124	Pork	Pork	NNP
15464	501	125	|	|	NNP
15464	501	126	-------------+------------+-------------------------	-------------+------------+-------------------------	NNP
15464	501	127	Tripe	tripe	NN
15464	501	128	|	|	NNP
15464	501	129	Veal	veal	NN
15464	501	130	|	|	HYPH
15464	501	131	Broiled	broil	VBN
15464	501	132	or	or	CC
15464	501	133	boiled	boil	VBN
15464	501	134	-------------+------------+-------------------------	-------------+------------+-------------------------	NFP
15464	501	135	Fat	Fat	NNP
15464	501	136	|	|	NNP
15464	501	137	All	all	DT
15464	501	138	Animals|	Animals|	,
15464	501	139	Fried	fry	VBN
15464	501	140	out	out	RP
15464	501	141	for	for	IN
15464	501	142	cooking	cooking	NN
15464	501	143	or	or	CC
15464	501	144	|	|	CD
15464	501	145	|	|	CD
15464	501	146	soap	soap	NN
15464	501	147	making	make	VBG
15464	501	148	-------------+------------+-------------------------	-------------+------------+-------------------------	CD
15464	501	149	|	|	CD
15464	501	150	|	|	NNS
15464	501	151	Pickled	pickle	VBN
15464	501	152	or	or	CC
15464	501	153	boiled	boil	VBN
15464	501	154	or	or	CC
15464	501	155	used	use	VBN
15464	501	156	Pigs	Pigs	NNP
15464	501	157	Feet	Feet	NNP
15464	501	158	|	|	NNP
15464	501	159	Pork	Pork	NNP
15464	501	160	|	|	NNP
15464	501	161	with	with	IN
15464	501	162	meat	meat	NN
15464	501	163	from	from	IN
15464	501	164	head	head	NN
15464	501	165	|	|	CD
15464	501	166	|	|	NNP
15464	501	167	for	for	IN
15464	501	168	head	head	NN
15464	501	169	cheese	cheese	NN
15464	501	170	-------------+------------+--------------------------	-------------+------------+--------------------------	:
15464	501	171	COMPARATIVE	comparative	NN
15464	501	172	COMPOSITION	COMPOSITION	NNS
15464	501	173	OF	of	IN
15464	501	174	MEAT	meat	NN
15464	501	175	AND	and	CC
15464	501	176	MEAT	meat	NN
15464	501	177	SUBSTITUTES	substitute	NNS
15464	501	178	|Carbo-	|Carbo-	VBD
15464	501	179	|Mineral|	|mineral|	JJ
15464	501	180	|	|	NNP
15464	501	181	Water	Water	NNP
15464	501	182	|Protein|	|protein|	NN
15464	501	183	Fat	fat	JJ
15464	501	184	|hydrate|Matter	|hydrate|Matter	NNP
15464	501	185	|Calories	|calorie	NNS
15464	501	186	Name	name	NN
15464	501	187	|	|	CD
15464	501	188	%	%	NN
15464	501	189	|	|	CD
15464	501	190	%	%	NN
15464	501	191	|	|	CD
15464	501	192	%	%	NN
15464	501	193	|	|	CD
15464	501	194	%	%	NN
15464	501	195	|	|	CD
15464	501	196	%	%	NN
15464	501	197	|	|	CD
15464	501	198	per	per	IN
15464	501	199	lb	lb	XX
15464	501	200	.	.	.
15464	502	1	-------------+-------+-------+-------+-------+-------+--------	-------------+-------+-------+-------+-------+-------+--------	NFP
15464	502	2	Cheese	Cheese	NNP
15464	502	3	|	|	NNP
15464	502	4	34.2	34.2	CD
15464	502	5	|	|	CD
15464	502	6	25.2	25.2	CD
15464	502	7	|	|	CD
15464	502	8	31.7	31.7	CD
15464	502	9	|	|	CD
15464	502	10	2.4	2.4	CD
15464	502	11	|	|	CD
15464	502	12	3.8	3.8	CD
15464	502	13	|	|	CD
15464	502	14	1,950	1,950	CD
15464	502	15	Eggs	Eggs	NNP
15464	502	16	|	|	NNP
15464	502	17	73.7	73.7	CD
15464	502	18	|	|	CD
15464	502	19	13.4	13.4	CD
15464	502	20	|	|	CD
15464	502	21	10.5	10.5	CD
15464	502	22	|	|	CD
15464	502	23	...	...	:
15464	502	24	|	|	CD
15464	502	25	1.0	1.0	CD
15464	502	26	|	|	CD
15464	502	27	720	720	CD
15464	502	28	Milk	Milk	NNP
15464	502	29	|	|	NNP
15464	502	30	87.0	87.0	CD
15464	502	31	|	|	CD
15464	502	32	3.3	3.3	CD
15464	502	33	|	|	CD
15464	502	34	4.0	4.0	CD
15464	502	35	|	|	CD
15464	502	36	5.0	5.0	CD
15464	502	37	|	|	CD
15464	502	38	0.7	0.7	CD
15464	502	39	|	|	CD
15464	502	40	310	310	CD
15464	502	41	Beef	Beef	NNP
15464	502	42	|	|	NNP
15464	502	43	54.8	54.8	CD
15464	502	44	|	|	CD
15464	502	45	23.5	23.5	CD
15464	502	46	|	|	CD
15464	502	47	20.4	20.4	CD
15464	502	48	|	|	CD
15464	502	49	...	...	:
15464	502	50	|	|	CD
15464	502	51	1.2	1.2	CD
15464	502	52	|	|	CD
15464	502	53	1,300	1,300	CD
15464	502	54	Cod	Cod	NNP
15464	502	55	|	|	NNP
15464	502	56	58.5	58.5	CD
15464	502	57	|	|	CD
15464	502	58	11.1	11.1	CD
15464	502	59	|	|	CD
15464	502	60	0.2	0.2	CD
15464	502	61	|	|	CD
15464	502	62	...	...	:
15464	502	63	|	|	CD
15464	502	64	0.8	0.8	CD
15464	502	65	|	|	CD
15464	502	66	209	209	CD
15464	502	67	Salmon	Salmon	NNP
15464	502	68	|	|	CD
15464	502	69	64.0	64.0	CD
15464	502	70	|	|	CD
15464	502	71	22.0	22.0	CD
15464	502	72	|	|	CD
15464	502	73	12.8	12.8	CD
15464	502	74	|	|	CD
15464	502	75	...	...	:
15464	502	76	|	|	CD
15464	502	77	1.4	1.4	CD
15464	502	78	|	|	CD
15464	502	79	923	923	NNP
15464	502	80	Peas	Peas	NNP
15464	502	81	|	|	NNP
15464	502	82	85.3	85.3	CD
15464	502	83	|	|	CD
15464	502	84	3.6	3.6	CD
15464	502	85	|	|	CD
15464	502	86	0.2	0.2	CD
15464	502	87	|	|	CD
15464	502	88	9.8	9.8	CD
15464	502	89	|	|	CD
15464	502	90	1.1	1.1	CD
15464	502	91	|	|	CD
15464	502	92	252	252	CD
15464	502	93	Baked	Baked	NNP
15464	502	94	Beans	Beans	NNPS
15464	502	95	|	|	CD
15464	502	96	68.9	68.9	CD
15464	502	97	|	|	CD
15464	502	98	6.9	6.9	CD
15464	502	99	|	|	CD
15464	502	100	2.5	2.5	CD
15464	502	101	|	|	CD
15464	502	102	19.6	19.6	CD
15464	502	103	|	|	CD
15464	502	104	2.1	2.1	CD
15464	502	105	|	|	CD
15464	502	106	583	583	CD
15464	502	107	Lentils	Lentils	NNPS
15464	502	108	|	|	CD
15464	502	109	15.9	15.9	CD
15464	502	110	|	|	CD
15464	502	111	25.1	25.1	CD
15464	502	112	|	|	CD
15464	502	113	1.0	1.0	CD
15464	502	114	|	|	CD
15464	502	115	56.1	56.1	CD
15464	502	116	|	|	CD
15464	502	117	1.1	1.1	CD
15464	502	118	|	|	CD
15464	502	119	1,620	1,620	CD
15464	502	120	Peanuts	Peanuts	NNP
15464	502	121	|	|	NNP
15464	502	122	9.2	9.2	CD
15464	502	123	|	|	CD
15464	502	124	25.8	25.8	CD
15464	502	125	|	|	CD
15464	502	126	38.6	38.6	CD
15464	502	127	|	|	CD
15464	502	128	24.4	24.4	CD
15464	502	129	|	|	CD
15464	502	130	0.2	0.2	CD
15464	502	131	|	|	CD
15464	502	132	2,490	2,490	CD
15464	502	133	String	String	NNP
15464	502	134	Beans	Beans	NNPS
15464	502	135	|	|	POS
15464	502	136	93.7	93.7	CD
15464	502	137	|	|	CD
15464	502	138	1.1	1.1	CD
15464	502	139	|	|	CD
15464	502	140	0.1	0.1	CD
15464	502	141	|	|	CD
15464	502	142	3.8	3.8	CD
15464	502	143	|	|	CD
15464	502	144	1.3	1.3	CD
15464	502	145	|	|	CD
15464	502	146	92	92	CD
15464	502	147	Walnuts	Walnuts	NNP
15464	502	148	|	|	NNP
15464	502	149	2.5	2.5	CD
15464	502	150	|	|	CD
15464	502	151	18.4	18.4	CD
15464	502	152	|	|	CD
15464	502	153	64.4	64.4	CD
15464	502	154	|	|	CD
15464	502	155	13.0	13.0	CD
15464	502	156	|	|	CD
15464	502	157	1.7	1.7	CD
15464	502	158	|	|	CD
15464	502	159	3,182	3,182	CD
15464	502	160	Almonds	almond	VBZ
15464	502	161	|	|	NNP
15464	502	162	4.8	4.8	CD
15464	502	163	|	|	CD
15464	502	164	21.0	21.0	CD
15464	502	165	|	|	CD
15464	502	166	54.9	54.9	CD
15464	502	167	|	|	CD
15464	502	168	17.3	17.3	CD
15464	502	169	|	|	CD
15464	502	170	2.0	2.0	CD
15464	502	171	|	|	CD
15464	502	172	2,940	2,940	CD
15464	502	173	THE	the	DT
15464	502	174	ECONOMY	ECONOMY	NNS
15464	502	175	OF	of	IN
15464	502	176	MEAT	meat	NN
15464	502	177	AND	and	CC
15464	502	178	MEAT	meat	NN
15464	502	179	SUBSTITUTES	substitute	NNS
15464	502	180	Do	do	VBP
15464	502	181	n't	not	RB
15464	502	182	buy	buy	VB
15464	502	183	more	more	JJR
15464	502	184	than	than	IN
15464	502	185	your	-PRON-	PRP$
15464	502	186	family	family	NN
15464	502	187	actually	actually	RB
15464	502	188	needs	need	VBZ
15464	502	189	.	.	.
15464	503	1	Study	study	VB
15464	503	2	and	and	CC
15464	503	3	know	know	VB
15464	503	4	what	what	WP
15464	503	5	the	the	DT
15464	503	6	actual	actual	JJ
15464	503	7	needs	need	NNS
15464	503	8	are	be	VBP
15464	503	9	,	,	,
15464	503	10	and	and	CC
15464	503	11	you	-PRON-	PRP
15464	503	12	will	will	MD
15464	503	13	not	not	RB
15464	503	14	make	make	VB
15464	503	15	unnecessary	unnecessary	JJ
15464	503	16	expenditures	expenditure	NNS
15464	503	17	.	.	.
15464	504	1	Learn	learn	VB
15464	504	2	what	what	WP
15464	504	3	the	the	DT
15464	504	4	various	various	JJ
15464	504	5	cuts	cut	NNS
15464	504	6	of	of	IN
15464	504	7	meat	meat	NN
15464	504	8	are	be	VBP
15464	504	9	,	,	,
15464	504	10	what	what	WP
15464	504	11	they	-PRON-	PRP
15464	504	12	can	can	MD
15464	504	13	be	be	VB
15464	504	14	used	use	VBN
15464	504	15	for	for	IN
15464	504	16	,	,	,
15464	504	17	and	and	CC
15464	504	18	which	which	WDT
15464	504	19	are	be	VBP
15464	504	20	best	best	RB
15464	504	21	suited	suited	JJ
15464	504	22	to	to	IN
15464	504	23	the	the	DT
15464	504	24	particular	particular	JJ
15464	504	25	needs	need	NNS
15464	504	26	of	of	IN
15464	504	27	your	-PRON-	PRP$
15464	504	28	household	household	NN
15464	504	29	.	.	.
15464	505	1	Study	study	VB
15464	505	2	the	the	DT
15464	505	3	timeliness	timeliness	NN
15464	505	4	of	of	IN
15464	505	5	buying	buy	VBG
15464	505	6	certain	certain	JJ
15464	505	7	cuts	cut	NNS
15464	505	8	of	of	IN
15464	505	9	meats	meat	NNS
15464	505	10	.	.	.
15464	506	1	There	there	EX
15464	506	2	are	be	VBP
15464	506	3	days	day	NNS
15464	506	4	when	when	WRB
15464	506	5	prices	price	NNS
15464	506	6	are	be	VBP
15464	506	7	lower	low	JJR
15464	506	8	than	than	IN
15464	506	9	normal	normal	JJ
15464	506	10	.	.	.
15464	507	1	Always	always	RB
15464	507	2	check	check	VB
15464	507	3	the	the	DT
15464	507	4	butcher	butcher	NN
15464	507	5	's	's	POS
15464	507	6	weights	weight	NNS
15464	507	7	by	by	IN
15464	507	8	watching	watch	VBG
15464	507	9	him	-PRON-	PRP
15464	507	10	closely	closely	RB
15464	507	11	or	or	CC
15464	507	12	by	by	IN
15464	507	13	weighing	weigh	VBG
15464	507	14	the	the	DT
15464	507	15	goods	good	NNS
15464	507	16	on	on	IN
15464	507	17	scales	scale	NNS
15464	507	18	of	of	IN
15464	507	19	your	-PRON-	PRP$
15464	507	20	own	own	JJ
15464	507	21	.	.	.
15464	508	1	Always	always	RB
15464	508	2	buy	buy	VB
15464	508	3	a	a	DT
15464	508	4	definite	definite	JJ
15464	508	5	quantity	quantity	NN
15464	508	6	.	.	.
15464	509	1	Ask	ask	VB
15464	509	2	what	what	WP
15464	509	3	the	the	DT
15464	509	4	pound	pound	NN
15464	509	5	rate	rate	NN
15464	509	6	is	be	VBZ
15464	509	7	,	,	,
15464	509	8	and	and	CC
15464	509	9	note	note	VB
15464	509	10	any	any	DT
15464	509	11	fractional	fractional	JJ
15464	509	12	part	part	NN
15464	509	13	of	of	IN
15464	509	14	the	the	DT
15464	509	15	weight	weight	NN
15464	509	16	.	.	.
15464	510	1	Do	do	VB
15464	510	2	n't	not	RB
15464	510	3	ask	ask	VB
15464	510	4	for	for	IN
15464	510	5	"	"	``
15464	510	6	ten	ten	CD
15464	510	7	or	or	CC
15464	510	8	twenty	twenty	CD
15464	510	9	cents	cent	NNS
15464	510	10	'	'	POS
15464	510	11	worth	worth	JJ
15464	510	12	.	.	.
15464	510	13	"	"	''
15464	511	1	Select	select	VB
15464	511	2	your	-PRON-	PRP$
15464	511	3	meat	meat	NN
15464	511	4	or	or	CC
15464	511	5	fish	fish	VB
15464	511	6	personally	personally	RB
15464	511	7	.	.	.
15464	512	1	There	there	EX
15464	512	2	is	be	VBZ
15464	512	3	no	no	DT
15464	512	4	doubt	doubt	NN
15464	512	5	that	that	IN
15464	512	6	high	high	JJ
15464	512	7	retail	retail	JJ
15464	512	8	prices	price	NNS
15464	512	9	are	be	VBP
15464	512	10	due	due	JJ
15464	512	11	to	to	IN
15464	512	12	the	the	DT
15464	512	13	tendency	tendency	NN
15464	512	14	of	of	IN
15464	512	15	many	many	JJ
15464	512	16	housewives	housewife	NNS
15464	512	17	to	to	TO
15464	512	18	do	do	VB
15464	512	19	their	-PRON-	PRP$
15464	512	20	buying	buying	NN
15464	512	21	by	by	IN
15464	512	22	telephone	telephone	NN
15464	512	23	or	or	CC
15464	512	24	through	through	IN
15464	512	25	their	-PRON-	PRP$
15464	512	26	servants	servant	NNS
15464	512	27	.	.	.
15464	513	1	Test	test	VB
15464	513	2	the	the	DT
15464	513	3	freshness	freshness	NN
15464	513	4	of	of	IN
15464	513	5	meat	meat	NN
15464	513	6	and	and	CC
15464	513	7	fish	fish	NN
15464	513	8	.	.	.
15464	514	1	Staleness	staleness	JJ
15464	514	2	of	of	IN
15464	514	3	meat	meat	NN
15464	514	4	and	and	CC
15464	514	5	fish	fish	NN
15464	514	6	is	be	VBZ
15464	514	7	shown	show	VBN
15464	514	8	by	by	IN
15464	514	9	loose	loose	JJ
15464	514	10	and	and	CC
15464	514	11	flabby	flabby	NN
15464	514	12	flesh	flesh	NN
15464	514	13	.	.	.
15464	515	1	The	the	DT
15464	515	2	gills	gill	NNS
15464	515	3	of	of	IN
15464	515	4	fresh	fresh	JJ
15464	515	5	fish	fish	NN
15464	515	6	are	be	VBP
15464	515	7	red	red	JJ
15464	515	8	and	and	CC
15464	515	9	the	the	DT
15464	515	10	fins	fin	NNS
15464	515	11	stiff	stiff	JJ
15464	515	12	.	.	.
15464	516	1	Make	make	VB
15464	516	2	all	all	PDT
15464	516	3	the	the	DT
15464	516	4	purchases	purchase	NNS
15464	516	5	possible	possible	JJ
15464	516	6	at	at	IN
15464	516	7	a	a	DT
15464	516	8	public	public	JJ
15464	516	9	market	market	NN
15464	516	10	,	,	,
15464	516	11	if	if	IN
15464	516	12	you	-PRON-	PRP
15464	516	13	can	can	MD
15464	516	14	walk	walk	VB
15464	516	15	to	to	IN
15464	516	16	it	-PRON-	PRP
15464	516	17	,	,	,
15464	516	18	or	or	CC
15464	516	19	if	if	IN
15464	516	20	carfare	carfare	NN
15464	516	21	will	will	MD
15464	516	22	not	not	RB
15464	516	23	make	make	VB
15464	516	24	too	too	RB
15464	516	25	large	large	JJ
15464	516	26	an	an	DT
15464	516	27	increase	increase	NN
15464	516	28	in	in	IN
15464	516	29	the	the	DT
15464	516	30	amount	amount	NN
15464	516	31	you	-PRON-	PRP
15464	516	32	have	have	VBP
15464	516	33	set	set	VBN
15464	516	34	aside	aside	RB
15464	516	35	for	for	IN
15464	516	36	the	the	DT
15464	516	37	day	day	NN
15464	516	38	's	's	POS
15464	516	39	buying	buying	NN
15464	516	40	.	.	.
15464	517	1	A	a	DT
15464	517	2	food	food	NN
15464	517	3	chopper	chopper	NN
15464	517	4	can	can	MD
15464	517	5	be	be	VB
15464	517	6	made	make	VBN
15464	517	7	to	to	TO
15464	517	8	pay	pay	VB
15464	517	9	for	for	IN
15464	517	10	itself	-PRON-	PRP
15464	517	11	in	in	IN
15464	517	12	a	a	DT
15464	517	13	short	short	JJ
15464	517	14	time	time	NN
15464	517	15	by	by	IN
15464	517	16	the	the	DT
15464	517	17	great	great	JJ
15464	517	18	variety	variety	NN
15464	517	19	of	of	IN
15464	517	20	ways	way	NNS
15464	517	21	it	-PRON-	PRP
15464	517	22	furnishes	furnish	VBZ
15464	517	23	of	of	IN
15464	517	24	utilizing	utilize	VBG
15464	517	25	left	left	JJ
15464	517	26	-	-	HYPH
15464	517	27	overs	over	NNS
15464	517	28	.	.	.
15464	518	1	If	if	IN
15464	518	2	possible	possible	JJ
15464	518	3	,	,	,
15464	518	4	buy	buy	VB
15464	518	5	meat	meat	NN
15464	518	6	trimmings	trimming	NNS
15464	518	7	.	.	.
15464	519	1	They	-PRON-	PRP
15464	519	2	cost	cost	VBP
15464	519	3	20	20	CD
15464	519	4	cents	cent	NNS
15464	519	5	a	a	DT
15464	519	6	pound	pound	NN
15464	519	7	and	and	CC
15464	519	8	can	can	MD
15464	519	9	be	be	VB
15464	519	10	used	use	VBN
15464	519	11	in	in	IN
15464	519	12	many	many	JJ
15464	519	13	ways	way	NNS
15464	519	14	.	.	.
15464	520	1	Buy	buy	VB
15464	520	2	the	the	DT
15464	520	3	ends	end	NNS
15464	520	4	of	of	IN
15464	520	5	bacon	bacon	NN
15464	520	6	strips	strip	NNS
15464	520	7	.	.	.
15464	521	1	They	-PRON-	PRP
15464	521	2	are	be	VBP
15464	521	3	just	just	RB
15464	521	4	as	as	RB
15464	521	5	nutritious	nutritious	JJ
15464	521	6	as	as	IN
15464	521	7	sliced	slice	VBN
15464	521	8	bacon	bacon	NN
15464	521	9	and	and	CC
15464	521	10	cost	cost	VBD
15464	521	11	50	50	CD
15464	521	12	per	per	NN
15464	521	13	cent	cent	NN
15464	521	14	.	.	.
15464	522	1	less	less	JJR
15464	522	2	.	.	.
15464	523	1	Learn	learn	VB
15464	523	2	to	to	TO
15464	523	3	use	use	VB
15464	523	4	drippings	dripping	NNS
15464	523	5	in	in	IN
15464	523	6	place	place	NN
15464	523	7	of	of	IN
15464	523	8	butter	butter	NN
15464	523	9	for	for	IN
15464	523	10	cooking	cooking	NN
15464	523	11	purposes	purpose	NNS
15464	523	12	.	.	.
15464	524	1	Buy	buy	VB
15464	524	2	cracked	crack	VBN
15464	524	3	eggs	egg	NNS
15464	524	4	.	.	.
15464	525	1	They	-PRON-	PRP
15464	525	2	cost	cost	VBP
15464	525	3	much	much	RB
15464	525	4	less	less	JJR
15464	525	5	than	than	IN
15464	525	6	whole	whole	JJ
15464	525	7	ones	one	NNS
15464	525	8	and	and	CC
15464	525	9	are	be	VBP
15464	525	10	usually	usually	RB
15464	525	11	just	just	RB
15464	525	12	as	as	RB
15464	525	13	good	good	JJ
15464	525	14	.	.	.
15464	526	1	Keep	keep	VB
15464	526	2	a	a	DT
15464	526	3	stock	stock	NN
15464	526	4	pot	pot	NN
15464	526	5	.	.	.
15464	527	1	Drop	drop	VB
15464	527	2	into	into	IN
15464	527	3	it	-PRON-	PRP
15464	527	4	all	all	DT
15464	527	5	left	left	JJ
15464	527	6	-	-	HYPH
15464	527	7	overs	over	NNS
15464	527	8	.	.	.
15464	528	1	These	these	DT
15464	528	2	make	make	VBP
15464	528	3	an	an	DT
15464	528	4	excellent	excellent	JJ
15464	528	5	basis	basis	NN
15464	528	6	for	for	IN
15464	528	7	soup	soup	NN
15464	528	8	stock	stock	NN
15464	528	9	.	.	.
15464	529	1	Do	do	VB
15464	529	2	n't	not	RB
15464	529	3	throw	throw	VB
15464	529	4	away	away	RP
15464	529	5	the	the	DT
15464	529	6	heads	head	NNS
15464	529	7	and	and	CC
15464	529	8	bones	bone	NNS
15464	529	9	of	of	IN
15464	529	10	fish	fish	NN
15464	529	11	.	.	.
15464	530	1	Clean	clean	VB
15464	530	2	them	-PRON-	PRP
15464	530	3	and	and	CC
15464	530	4	use	use	VB
15464	530	5	them	-PRON-	PRP
15464	530	6	with	with	IN
15464	530	7	vegetables	vegetable	NNS
15464	530	8	for	for	IN
15464	530	9	fish	fish	NN
15464	530	10	chowder	chowder	NN
15464	530	11	or	or	CC
15464	530	12	cream	cream	NN
15464	530	13	of	of	IN
15464	530	14	fish	fish	NN
15464	530	15	soup	soup	NN
15464	530	16	.	.	.
15464	531	1	Study	study	VB
15464	531	2	attractive	attractive	JJ
15464	531	3	ways	way	NNS
15464	531	4	of	of	IN
15464	531	5	serving	serve	VBG
15464	531	6	food	food	NN
15464	531	7	.	.	.
15464	532	1	Plain	plain	JJ
15464	532	2	,	,	,
15464	532	3	cheap	cheap	JJ
15464	532	4	,	,	,
15464	532	5	dishes	dish	NNS
15464	532	6	can	can	MD
15464	532	7	be	be	VB
15464	532	8	made	make	VBN
15464	532	9	appetizing	appetize	VBG
15464	532	10	if	if	IN
15464	532	11	they	-PRON-	PRP
15464	532	12	look	look	VBP
15464	532	13	attractive	attractive	JJ
15464	532	14	on	on	IN
15464	532	15	the	the	DT
15464	532	16	table	table	NN
15464	532	17	.	.	.
15464	533	1	Experiment	experiment	NN
15464	533	2	with	with	IN
15464	533	3	meat	meat	NN
15464	533	4	substitutes	substitute	NNS
15464	533	5	.	.	.
15464	534	1	Cheese	Cheese	NNP
15464	534	2	,	,	,
15464	534	3	dried	dry	VBN
15464	534	4	vegetables	vegetable	NNS
15464	534	5	and	and	CC
15464	534	6	the	the	DT
15464	534	7	cheaper	cheap	JJR
15464	534	8	varieties	variety	NNS
15464	534	9	of	of	IN
15464	534	10	fish	fish	NN
15464	534	11	can	can	MD
15464	534	12	supply	supply	VB
15464	534	13	all	all	PDT
15464	534	14	the	the	DT
15464	534	15	nutriment	nutriment	NN
15464	534	16	of	of	IN
15464	534	17	meat	meat	NN
15464	534	18	at	at	IN
15464	534	19	a	a	DT
15464	534	20	much	much	RB
15464	534	21	lower	low	JJR
15464	534	22	cost	cost	NN
15464	534	23	.	.	.
15464	535	1	Do	do	VB
15464	535	2	n't	not	RB
15464	535	3	do	do	VB
15464	535	4	your	-PRON-	PRP$
15464	535	5	cooking	cooking	NN
15464	535	6	"	"	''
15464	535	7	by	by	IN
15464	535	8	guess	guess	NN
15464	535	9	.	.	.
15464	535	10	"	"	''
15464	536	1	If	if	IN
15464	536	2	the	the	DT
15464	536	3	various	various	JJ
15464	536	4	ingredients	ingredient	NNS
15464	536	5	are	be	VBP
15464	536	6	measured	measure	VBN
15464	536	7	accurately	accurately	RB
15464	536	8	,	,	,
15464	536	9	the	the	DT
15464	536	10	dish	dish	NN
15464	536	11	will	will	MD
15464	536	12	taste	taste	VB
15464	536	13	better	well	RBR
15464	536	14	and	and	CC
15464	536	15	cost	cost	VB
15464	536	16	less	less	RBR
15464	536	17	.	.	.
15464	537	1	Do	do	VB
15464	537	2	n't	not	RB
15464	537	3	buy	buy	VB
15464	537	4	delicatessen	delicatessen	JJ
15464	537	5	food	food	NN
15464	537	6	if	if	IN
15464	537	7	you	-PRON-	PRP
15464	537	8	can	can	MD
15464	537	9	possibly	possibly	RB
15464	537	10	avoid	avoid	VB
15464	537	11	it	-PRON-	PRP
15464	537	12	.	.	.
15464	538	1	Delicatessen	Delicatessen	NNP
15464	538	2	meals	meal	NNS
15464	538	3	cost	cost	VBP
15464	538	4	15	15	CD
15464	538	5	per	per	NN
15464	538	6	cent	cent	NN
15464	538	7	.	.	.
15464	539	1	more	more	JJR
15464	539	2	than	than	IN
15464	539	3	the	the	DT
15464	539	4	same	same	JJ
15464	539	5	meals	meal	NNS
15464	539	6	cooked	cook	VBN
15464	539	7	at	at	IN
15464	539	8	home	home	NN
15464	539	9	,	,	,
15464	539	10	and	and	CC
15464	539	11	the	the	DT
15464	539	12	food	food	NN
15464	539	13	is	be	VBZ
15464	539	14	not	not	RB
15464	539	15	as	as	RB
15464	539	16	nourishing	nourish	VBG
15464	539	17	.	.	.
15464	540	1	You	-PRON-	PRP
15464	540	2	pay	pay	VBP
15464	540	3	for	for	IN
15464	540	4	the	the	DT
15464	540	5	cooking	cooking	NN
15464	540	6	and	and	CC
15464	540	7	the	the	DT
15464	540	8	rent	rent	NN
15464	540	9	of	of	IN
15464	540	10	the	the	DT
15464	540	11	delicatessen	delicatessen	JJ
15464	540	12	store	store	NN
15464	540	13	,	,	,
15464	540	14	as	as	RB
15464	540	15	well	well	RB
15464	540	16	as	as	IN
15464	540	17	the	the	DT
15464	540	18	proprietor	proprietor	NN
15464	540	19	's	's	POS
15464	540	20	profit	profit	NN
15464	540	21	.	.	.
15464	541	1	Do	do	VB
15464	541	2	n't	not	RB
15464	541	3	pay	pay	VB
15464	541	4	five	five	CD
15464	541	5	or	or	CC
15464	541	6	ten	ten	CD
15464	541	7	cents	cent	NNS
15464	541	8	more	more	RBR
15464	541	9	a	a	DT
15464	541	10	dozen	dozen	NN
15464	541	11	for	for	IN
15464	541	12	white	white	JJ
15464	541	13	eggs	egg	NNS
15464	541	14	in	in	IN
15464	541	15	the	the	DT
15464	541	16	belief	belief	NN
15464	541	17	that	that	IN
15464	541	18	they	-PRON-	PRP
15464	541	19	are	be	VBP
15464	541	20	superior	superior	JJ
15464	541	21	to	to	IN
15464	541	22	brown	brown	JJ
15464	541	23	eggs	egg	NNS
15464	541	24	.	.	.
15464	542	1	The	the	DT
15464	542	2	food	food	NN
15464	542	3	value	value	NN
15464	542	4	of	of	IN
15464	542	5	each	each	DT
15464	542	6	is	be	VBZ
15464	542	7	the	the	DT
15464	542	8	same	same	JJ
15464	542	9	.	.	.
15464	543	1	The	the	DT
15464	543	2	difference	difference	NN
15464	543	3	in	in	IN
15464	543	4	shell	shell	JJ
15464	543	5	color	color	NN
15464	543	6	is	be	VBZ
15464	543	7	due	due	JJ
15464	543	8	to	to	IN
15464	543	9	the	the	DT
15464	543	10	breed	breed	NN
15464	543	11	of	of	IN
15464	543	12	hen	hen	NN
15464	543	13	.	.	.
15464	544	1	Tell	tell	VB
15464	544	2	the	the	DT
15464	544	3	butcher	butcher	NN
15464	544	4	to	to	TO
15464	544	5	give	give	VB
15464	544	6	you	-PRON-	PRP
15464	544	7	the	the	DT
15464	544	8	trimmings	trimming	NNS
15464	544	9	of	of	IN
15464	544	10	chicken	chicken	NN
15464	544	11	,	,	,
15464	544	12	i.e.	i.e.	FW
15464	544	13	,	,	,
15464	544	14	the	the	DT
15464	544	15	head	head	NN
15464	544	16	,	,	,
15464	544	17	feet	foot	NNS
15464	544	18	,	,	,
15464	544	19	fat	fat	NN
15464	544	20	and	and	CC
15464	544	21	giblets	giblet	NNS
15464	544	22	.	.	.
15464	545	1	They	-PRON-	PRP
15464	545	2	make	make	VBP
15464	545	3	delicious	delicious	JJ
15464	545	4	chicken	chicken	NN
15464	545	5	soup	soup	NN
15464	545	6	.	.	.
15464	546	1	The	the	DT
15464	546	2	feet	foot	NNS
15464	546	3	contain	contain	VBP
15464	546	4	gelatine	gelatine	NN
15464	546	5	,	,	,
15464	546	6	which	which	WDT
15464	546	7	gives	give	VBZ
15464	546	8	soup	soup	NN
15464	546	9	consistency	consistency	NN
15464	546	10	.	.	.
15464	547	1	Buy	buy	VB
15464	547	2	a	a	DT
15464	547	3	tough	tough	JJ
15464	547	4	,	,	,
15464	547	5	and	and	CC
15464	547	6	consequently	consequently	RB
15464	547	7	less	less	RBR
15464	547	8	expensive	expensive	JJ
15464	547	9	,	,	,
15464	547	10	chicken	chicken	NN
15464	547	11	and	and	CC
15464	547	12	make	make	VB
15464	547	13	it	-PRON-	PRP
15464	547	14	tender	tender	JJ
15464	547	15	by	by	IN
15464	547	16	steaming	steam	VBG
15464	547	17	it	-PRON-	PRP
15464	547	18	for	for	IN
15464	547	19	three	three	CD
15464	547	20	hours	hour	NNS
15464	547	21	before	before	IN
15464	547	22	roasting	roast	VBG
15464	547	23	.	.	.
15464	548	1	Do	do	VB
15464	548	2	n't	not	RB
15464	548	3	put	put	VB
15464	548	4	meat	meat	NN
15464	548	5	wrapped	wrap	VBN
15464	548	6	in	in	IN
15464	548	7	paper	paper	NN
15464	548	8	into	into	IN
15464	548	9	the	the	DT
15464	548	10	ice	ice	NN
15464	548	11	-	-	HYPH
15464	548	12	box	box	NN
15464	548	13	,	,	,
15464	548	14	as	as	IN
15464	548	15	the	the	DT
15464	548	16	paper	paper	NN
15464	548	17	tends	tend	VBZ
15464	548	18	to	to	TO
15464	548	19	absorb	absorb	VB
15464	548	20	the	the	DT
15464	548	21	juices	juice	NNS
15464	548	22	.	.	.
15464	549	1	Try	try	VB
15464	549	2	to	to	TO
15464	549	3	find	find	VB
15464	549	4	a	a	DT
15464	549	5	way	way	NN
15464	549	6	to	to	TO
15464	549	7	buy	buy	VB
15464	549	8	at	at	IN
15464	549	9	least	least	JJS
15464	549	10	a	a	DT
15464	549	11	part	part	NN
15464	549	12	of	of	IN
15464	549	13	your	-PRON-	PRP$
15464	549	14	meats	meat	NNS
15464	549	15	and	and	CC
15464	549	16	eggs	egg	NNS
15464	549	17	direct	direct	JJ
15464	549	18	from	from	IN
15464	549	19	the	the	DT
15464	549	20	farm	farm	NN
15464	549	21	.	.	.
15464	550	1	You	-PRON-	PRP
15464	550	2	will	will	MD
15464	550	3	get	get	VB
15464	550	4	fresher	fresh	JJR
15464	550	5	,	,	,
15464	550	6	better	well	JJR
15464	550	7	food	food	NN
15464	550	8	,	,	,
15464	550	9	and	and	CC
15464	550	10	if	if	IN
15464	550	11	it	-PRON-	PRP
15464	550	12	is	be	VBZ
15464	550	13	sent	send	VBN
15464	550	14	by	by	IN
15464	550	15	parcels	parcel	NNS
15464	550	16	post	post	VBP
15464	550	17	it	-PRON-	PRP
15464	550	18	can	can	MD
15464	550	19	usually	usually	RB
15464	550	20	be	be	VB
15464	550	21	delivered	deliver	VBN
15464	550	22	to	to	IN
15464	550	23	your	-PRON-	PRP$
15464	550	24	table	table	NN
15464	550	25	for	for	IN
15464	550	26	much	much	RB
15464	550	27	less	less	JJR
15464	550	28	than	than	IN
15464	550	29	city	city	NN
15464	550	30	prices	price	NNS
15464	550	31	.	.	.
15464	551	1	MEAT	meat	NN
15464	551	2	ECONOMY	economy	NN
15464	551	3	DISHES	dishes	NN
15464	551	4	MOCK	MOCK	NNP
15464	551	5	DUCK	duck	NN
15464	551	6	1	1	CD
15464	551	7	flank	flank	NN
15464	551	8	steak	steak	NN
15464	551	9	1	1	CD
15464	551	10	teaspoon	teaspoon	NN
15464	551	11	salt	salt	NN
15464	551	12	1	1	CD
15464	551	13	teaspoon	teaspoon	NN
15464	551	14	pepper	pepper	NN
15464	551	15	1	1	CD
15464	551	16	teaspoon	teaspoon	NN
15464	551	17	Worcestershire	Worcestershire	NNP
15464	551	18	sauce	sauce	NN
15464	551	19	1	1	CD
15464	551	20	cup	cup	NN
15464	551	21	breadcrumbs	breadcrumbs	NN
15464	551	22	1	1	CD
15464	551	23	tablespoon	tablespoon	NN
15464	551	24	onion	onion	NN
15464	551	25	juice	juice	NN
15464	551	26	1	1	CD
15464	551	27	tablespoon	tablespoon	NN
15464	551	28	chopped	chop	VBD
15464	551	29	parsley	parsley	NNP
15464	551	30	1/2	1/2	CD
15464	551	31	teaspoon	teaspoon	NN
15464	551	32	poultry	poultry	NN
15464	551	33	seasoning	seasoning	NN
15464	551	34	1	1	CD
15464	551	35	pint	pint	NN
15464	551	36	boiling	boiling	NN
15464	551	37	water	water	NN
15464	551	38	1/3	1/3	CD
15464	551	39	cup	cup	NN
15464	551	40	of	of	IN
15464	551	41	whole	whole	JJ
15464	551	42	wheat	wheat	NN
15464	551	43	flour	flour	NN
15464	551	44	Reserve	Reserve	NNP
15464	551	45	the	the	DT
15464	551	46	water	water	NN
15464	551	47	and	and	CC
15464	551	48	the	the	DT
15464	551	49	flour	flour	NN
15464	551	50	.	.	.
15464	552	1	Mix	mix	VB
15464	552	2	other	other	JJ
15464	552	3	ingredients	ingredient	NNS
15464	552	4	.	.	.
15464	553	1	Spread	spread	VB
15464	553	2	on	on	IN
15464	553	3	steak	steak	NN
15464	553	4	.	.	.
15464	554	1	Roll	roll	VB
15464	554	2	the	the	DT
15464	554	3	steak	steak	NN
15464	554	4	and	and	CC
15464	554	5	tie	tie	NN
15464	554	6	.	.	.
15464	555	1	Roll	roll	VB
15464	555	2	in	in	IN
15464	555	3	the	the	DT
15464	555	4	flour	flour	NN
15464	555	5	.	.	.
15464	556	1	Brown	Brown	NNP
15464	556	2	in	in	IN
15464	556	3	two	two	CD
15464	556	4	tablespoons	tablespoon	NNS
15464	556	5	of	of	IN
15464	556	6	fat	fat	NN
15464	556	7	.	.	.
15464	557	1	Add	add	VB
15464	557	2	the	the	DT
15464	557	3	water	water	NN
15464	557	4	--	--	:
15464	557	5	cover	cover	VB
15464	557	6	and	and	CC
15464	557	7	cook	cook	NN
15464	557	8	until	until	IN
15464	557	9	tender	tender	NN
15464	557	10	.	.	.
15464	558	1	BEEF	BEEF	NNP
15464	558	2	STEW	STEW	NNS
15464	558	3	1	1	CD
15464	558	4	lb	lb	XX
15464	558	5	.	.	.
15464	559	1	of	of	IN
15464	559	2	meat	meat	NN
15464	559	3	from	from	IN
15464	559	4	the	the	DT
15464	559	5	neck	neck	NN
15464	559	6	,	,	,
15464	559	7	cross	cross	NNP
15464	559	8	ribs	ribs	NNP
15464	559	9	,	,	,
15464	559	10	shin	shin	NNP
15464	559	11	or	or	CC
15464	559	12	knuckles	knuckles	NNP
15464	559	13	1	1	CD
15464	559	14	sliced	sliced	JJ
15464	559	15	onion	onion	NN
15464	559	16	3/4	3/4	CD
15464	559	17	cup	cup	NN
15464	559	18	carrots	carrot	NNS
15464	559	19	1/2	1/2	CD
15464	559	20	cup	cup	NN
15464	559	21	turnips	turnip	NNS
15464	559	22	1	1	CD
15464	559	23	cup	cup	NN
15464	559	24	potatoes	potato	NNS
15464	559	25	1	1	CD
15464	559	26	teaspoon	teaspoon	NN
15464	559	27	salt	salt	NN
15464	559	28	1/4	1/4	CD
15464	559	29	teaspoon	teaspoon	NN
15464	559	30	pepper	pepper	NN
15464	559	31	1/2	1/2	CD
15464	559	32	cup	cup	NN
15464	559	33	flour	flour	NN
15464	559	34	1	1	CD
15464	559	35	quart	quart	NN
15464	559	36	water	water	NN
15464	559	37	Soak	Soak	NNP
15464	559	38	one	one	CD
15464	559	39	-	-	HYPH
15464	559	40	half	half	NN
15464	559	41	of	of	IN
15464	559	42	the	the	DT
15464	559	43	meat	meat	NN
15464	559	44	,	,	,
15464	559	45	cut	cut	VBN
15464	559	46	in	in	IN
15464	559	47	small	small	JJ
15464	559	48	pieces	piece	NNS
15464	559	49	,	,	,
15464	559	50	in	in	IN
15464	559	51	the	the	DT
15464	559	52	quart	quart	NN
15464	559	53	of	of	IN
15464	559	54	water	water	NN
15464	559	55	for	for	IN
15464	559	56	one	one	CD
15464	559	57	hour	hour	NN
15464	559	58	.	.	.
15464	560	1	Heat	heat	NN
15464	560	2	slowly	slowly	RB
15464	560	3	to	to	IN
15464	560	4	boiling	boiling	NN
15464	560	5	point	point	NN
15464	560	6	.	.	.
15464	561	1	Season	season	VB
15464	561	2	the	the	DT
15464	561	3	other	other	JJ
15464	561	4	half	half	NN
15464	561	5	of	of	IN
15464	561	6	the	the	DT
15464	561	7	meat	meat	NN
15464	561	8	with	with	IN
15464	561	9	salt	salt	NN
15464	561	10	and	and	CC
15464	561	11	pepper	pepper	NN
15464	561	12	.	.	.
15464	562	1	Roll	roll	NN
15464	562	2	in	in	IN
15464	562	3	flour	flour	NN
15464	562	4	.	.	.
15464	563	1	Brown	Brown	NNP
15464	563	2	in	in	IN
15464	563	3	three	three	CD
15464	563	4	tablespoons	tablespoon	NNS
15464	563	5	of	of	IN
15464	563	6	fat	fat	NN
15464	563	7	with	with	IN
15464	563	8	the	the	DT
15464	563	9	onion	onion	NN
15464	563	10	.	.	.
15464	564	1	Add	add	VB
15464	564	2	to	to	IN
15464	564	3	the	the	DT
15464	564	4	soaked	soak	VBN
15464	564	5	meat	meat	NN
15464	564	6	,	,	,
15464	564	7	which	which	WDT
15464	564	8	has	have	VBZ
15464	564	9	been	be	VBN
15464	564	10	brought	bring	VBN
15464	564	11	to	to	IN
15464	564	12	the	the	DT
15464	564	13	boiling	boiling	NN
15464	564	14	point	point	NN
15464	564	15	.	.	.
15464	565	1	Cook	cook	VB
15464	565	2	one	one	CD
15464	565	3	hour	hour	NN
15464	565	4	or	or	CC
15464	565	5	until	until	IN
15464	565	6	tender	tender	NN
15464	565	7	.	.	.
15464	566	1	Add	add	VB
15464	566	2	the	the	DT
15464	566	3	vegetables	vegetable	NNS
15464	566	4	,	,	,
15464	566	5	and	and	CC
15464	566	6	flour	flour	NN
15464	566	7	mixed	mix	VBN
15464	566	8	with	with	IN
15464	566	9	half	half	JJ
15464	566	10	cup	cup	NN
15464	566	11	of	of	IN
15464	566	12	cold	cold	JJ
15464	566	13	water	water	NN
15464	566	14	.	.	.
15464	567	1	Cook	cook	NN
15464	567	2	until	until	IN
15464	567	3	vegetables	vegetable	NNS
15464	567	4	are	be	VBP
15464	567	5	tender	tender	JJ
15464	567	6	.	.	.
15464	568	1	HAM	HAM	NNP
15464	568	2	SOUFFLE	SOUFFLE	NNP
15464	568	3	1	1	CD
15464	568	4	-	-	SYM
15464	568	5	1/2	1/2	CD
15464	568	6	cups	cup	NNS
15464	568	7	breadcrumbs	breadcrumb	VBZ
15464	568	8	2	2	CD
15464	568	9	cups	cup	NNS
15464	568	10	scalded	scald	VBD
15464	568	11	milk	milk	NN
15464	568	12	1	1	CD
15464	568	13	-	-	SYM
15464	568	14	1/2	1/2	CD
15464	568	15	cups	cup	NNS
15464	568	16	chopped	chop	VBN
15464	568	17	cooked	cooked	JJ
15464	568	18	ham	ham	NNP
15464	568	19	2	2	CD
15464	568	20	egg	egg	NN
15464	568	21	yolks	yolk	NNS
15464	568	22	1	1	CD
15464	568	23	tablespoon	tablespoon	NN
15464	568	24	chopped	chop	VBD
15464	568	25	parsley	parsley	NNP
15464	568	26	1	1	CD
15464	568	27	teaspoon	teaspoon	NN
15464	568	28	minced	mince	VBD
15464	568	29	onion	onion	NN
15464	568	30	1/2	1/2	CD
15464	568	31	teaspoon	teaspoon	NN
15464	568	32	paprika	paprika	NNS
15464	568	33	2	2	CD
15464	568	34	egg	egg	NN
15464	568	35	whites	white	NNS
15464	568	36	PARSLEY	PARSLEY	VBN
15464	568	37	SAUCE	SAUCE	VBN
15464	568	38	2	2	CD
15464	568	39	tablespoons	tablespoon	NNS
15464	568	40	butter	butter	NN
15464	568	41	3	3	CD
15464	568	42	tablespoons	tablespoon	NNS
15464	568	43	flour	flour	NN
15464	568	44	1	1	CD
15464	568	45	cup	cup	NN
15464	568	46	milk	milk	NN
15464	568	47	1/2	1/2	CD
15464	568	48	teaspoon	teaspoon	NN
15464	568	49	salt	salt	NN
15464	568	50	2	2	CD
15464	568	51	tablespoons	tablespoon	NNS
15464	568	52	chopped	chop	VBD
15464	568	53	parsley	parsley	NN
15464	568	54	For	for	IN
15464	568	55	the	the	DT
15464	568	56	soufflÃ	soufflÃ	NNP
15464	568	57	©	©	RB
15464	568	58	,	,	,
15464	568	59	cook	cook	VB
15464	568	60	together	together	RB
15464	568	61	breadcrumbs	breadcrumb	NNS
15464	568	62	and	and	CC
15464	568	63	milk	milk	NN
15464	568	64	for	for	IN
15464	568	65	two	two	CD
15464	568	66	minutes	minute	NNS
15464	568	67	.	.	.
15464	569	1	Remove	remove	VB
15464	569	2	from	from	IN
15464	569	3	fire	fire	NN
15464	569	4	,	,	,
15464	569	5	add	add	VB
15464	569	6	ham	ham	NN
15464	569	7	and	and	CC
15464	569	8	mix	mix	VB
15464	569	9	well	well	RB
15464	569	10	.	.	.
15464	570	1	Add	add	VB
15464	570	2	egg	egg	NN
15464	570	3	yolks	yolk	NNS
15464	570	4	,	,	,
15464	570	5	first	first	RB
15464	570	6	beating	beat	VBG
15464	570	7	these	these	DT
15464	570	8	well	well	RB
15464	570	9	;	;	:
15464	570	10	also	also	RB
15464	570	11	the	the	DT
15464	570	12	parsley	parsley	NN
15464	570	13	(	(	-LRB-
15464	570	14	one	one	CD
15464	570	15	tablespoon	tablespoon	NN
15464	570	16	)	)	-RRB-
15464	570	17	,	,	,
15464	570	18	onion	onion	NN
15464	570	19	and	and	CC
15464	570	20	paprika	paprika	NNS
15464	570	21	.	.	.
15464	571	1	Fold	fold	VB
15464	571	2	in	in	RB
15464	571	3	,	,	,
15464	571	4	last	last	RB
15464	571	5	of	of	IN
15464	571	6	all	all	DT
15464	571	7	,	,	,
15464	571	8	the	the	DT
15464	571	9	egg	egg	NNP
15464	571	10	whites	white	NNS
15464	571	11	whipped	whip	VBD
15464	571	12	to	to	IN
15464	571	13	a	a	DT
15464	571	14	stiff	stiff	JJ
15464	571	15	,	,	,
15464	571	16	dry	dry	JJ
15464	571	17	froth	froth	NN
15464	571	18	.	.	.
15464	572	1	Turn	turn	VB
15464	572	2	quickly	quickly	RB
15464	572	3	into	into	IN
15464	572	4	a	a	DT
15464	572	5	well	well	RB
15464	572	6	-	-	HYPH
15464	572	7	greased	grease	VBN
15464	572	8	baking	baking	NN
15464	572	9	dish	dish	NN
15464	572	10	and	and	CC
15464	572	11	bake	bake	NN
15464	572	12	in	in	RP
15464	572	13	moderate	moderate	JJ
15464	572	14	oven	oven	NN
15464	572	15	for	for	IN
15464	572	16	thirty	thirty	CD
15464	572	17	-	-	HYPH
15464	572	18	five	five	CD
15464	572	19	minutes	minute	NNS
15464	572	20	,	,	,
15464	572	21	or	or	CC
15464	572	22	until	until	IN
15464	572	23	firm	firm	JJ
15464	572	24	to	to	IN
15464	572	25	the	the	DT
15464	572	26	touch	touch	NN
15464	572	27	;	;	:
15464	572	28	meantime	meantime	RB
15464	572	29	,	,	,
15464	572	30	make	make	VB
15464	572	31	the	the	DT
15464	572	32	parsley	parsley	NN
15464	572	33	sauce	sauce	NN
15464	572	34	,	,	,
15464	572	35	so	so	IN
15464	572	36	that	that	IN
15464	572	37	both	both	DT
15464	572	38	can	can	MD
15464	572	39	be	be	VB
15464	572	40	served	serve	VBN
15464	572	41	instantly	instantly	RB
15464	572	42	when	when	WRB
15464	572	43	the	the	DT
15464	572	44	soufflÃ	soufflÃ	NNP
15464	572	45	©	©	NNP
15464	572	46	is	be	VBZ
15464	572	47	done	do	VBN
15464	572	48	;	;	:
15464	572	49	then	then	RB
15464	572	50	it	-PRON-	PRP
15464	572	51	will	will	MD
15464	572	52	not	not	RB
15464	572	53	fall	fall	VB
15464	572	54	and	and	CC
15464	572	55	grow	grow	VB
15464	572	56	tough	tough	JJ
15464	572	57	.	.	.
15464	573	1	For	for	IN
15464	573	2	the	the	DT
15464	573	3	parsley	parsley	NN
15464	573	4	sauce	sauce	NN
15464	573	5	,	,	,
15464	573	6	melt	melt	VB
15464	573	7	the	the	DT
15464	573	8	butter	butter	NN
15464	573	9	in	in	IN
15464	573	10	saucepan	saucepan	NN
15464	573	11	and	and	CC
15464	573	12	stir	stir	VB
15464	573	13	in	in	IN
15464	573	14	the	the	DT
15464	573	15	flour	flour	NN
15464	573	16	,	,	,
15464	573	17	stirring	stir	VBG
15464	573	18	until	until	IN
15464	573	19	perfectly	perfectly	RB
15464	573	20	smooth	smooth	JJ
15464	573	21	,	,	,
15464	573	22	then	then	RB
15464	573	23	add	add	VB
15464	573	24	the	the	DT
15464	573	25	milk	milk	NN
15464	573	26	slowly	slowly	RB
15464	573	27	,	,	,
15464	573	28	stirring	stir	VBG
15464	573	29	constantly	constantly	RB
15464	573	30	;	;	:
15464	573	31	cook	cook	NN
15464	573	32	until	until	IN
15464	573	33	thick	thick	JJ
15464	573	34	,	,	,
15464	573	35	stir	stir	NN
15464	573	36	in	in	IN
15464	573	37	the	the	DT
15464	573	38	parsley	parsley	NN
15464	573	39	and	and	CC
15464	573	40	salt	salt	NN
15464	573	41	,	,	,
15464	573	42	and	and	CC
15464	573	43	serve	serve	VB
15464	573	44	at	at	IN
15464	573	45	once	once	RB
15464	573	46	in	in	IN
15464	573	47	a	a	DT
15464	573	48	gravy	gravy	NN
15464	573	49	boat	boat	NN
15464	573	50	.	.	.
15464	574	1	BATTLE	battle	JJ
15464	574	2	PUDDING	pudding	NN
15464	574	3	BATTER	batter	NN
15464	574	4	1	1	CD
15464	574	5	cup	cup	NN
15464	574	6	flour	flour	NN
15464	574	7	1/2	1/2	CD
15464	574	8	cup	cup	NN
15464	574	9	milk	milk	NN
15464	574	10	2	2	CD
15464	574	11	teaspoons	teaspoon	NNS
15464	574	12	baking	bake	VBG
15464	574	13	powder	powder	NN
15464	574	14	1	1	CD
15464	574	15	egg	egg	NN
15464	574	16	4	4	CD
15464	574	17	tablespoons	tablespoon	NNS
15464	574	18	water	water	NN
15464	574	19	1/2	1/2	CD
15464	574	20	teaspoon	teaspoon	NN
15464	574	21	salt	salt	NN
15464	574	22	FILLING	FILLING	NNP
15464	574	23	2	2	CD
15464	574	24	cups	cup	NNS
15464	574	25	coarsely	coarsely	RB
15464	574	26	chopped	chop	VBD
15464	574	27	cold	cold	JJ
15464	574	28	cooked	cook	VBN
15464	574	29	meat	meat	NN
15464	574	30	1	1	CD
15464	574	31	tablespoon	tablespoon	NN
15464	574	32	drippings	dripping	NNS
15464	574	33	1	1	CD
15464	574	34	medium	medium	JJ
15464	574	35	-	-	HYPH
15464	574	36	sized	sized	JJ
15464	574	37	potato	potato	NN
15464	574	38	1	1	CD
15464	574	39	cup	cup	NN
15464	574	40	stock	stock	NN
15464	574	41	or	or	CC
15464	574	42	hot	hot	JJ
15464	574	43	water	water	NN
15464	574	44	salt	salt	NN
15464	574	45	and	and	CC
15464	574	46	pepper	pepper	NN
15464	574	47	1	1	CD
15464	574	48	small	small	JJ
15464	574	49	onion	onion	NN
15464	574	50	Any	any	DT
15464	574	51	cold	cold	JJ
15464	574	52	meat	meat	NN
15464	574	53	may	may	MD
15464	574	54	be	be	VB
15464	574	55	used	use	VBN
15464	574	56	for	for	IN
15464	574	57	this	this	DT
15464	574	58	.	.	.
15464	575	1	Cut	cut	VB
15464	575	2	it	-PRON-	PRP
15464	575	3	into	into	IN
15464	575	4	inch	inch	NN
15464	575	5	pieces	piece	NNS
15464	575	6	.	.	.
15464	576	1	Slice	slice	VB
15464	576	2	the	the	DT
15464	576	3	onion	onion	NN
15464	576	4	and	and	CC
15464	576	5	potato	potato	NN
15464	576	6	and	and	CC
15464	576	7	fry	fry	NN
15464	576	8	in	in	IN
15464	576	9	drippings	dripping	NNS
15464	576	10	until	until	IN
15464	576	11	onion	onion	NN
15464	576	12	is	be	VBZ
15464	576	13	slightly	slightly	RB
15464	576	14	browned	brown	VBN
15464	576	15	.	.	.
15464	577	1	Add	add	VB
15464	577	2	the	the	DT
15464	577	3	meat	meat	NN
15464	577	4	and	and	CC
15464	577	5	stock	stock	NN
15464	577	6	,	,	,
15464	577	7	or	or	CC
15464	577	8	hot	hot	JJ
15464	577	9	water	water	NN
15464	577	10	,	,	,
15464	577	11	or	or	CC
15464	577	12	dissolve	dissolve	VB
15464	577	13	in	in	IN
15464	577	14	hot	hot	JJ
15464	577	15	water	water	NN
15464	577	16	any	any	DT
15464	577	17	left	left	RB
15464	577	18	-	-	HYPH
15464	577	19	over	over	RP
15464	577	20	meat	meat	NN
15464	577	21	gravy	gravy	NN
15464	577	22	.	.	.
15464	578	1	Cook	cook	VB
15464	578	2	all	all	RB
15464	578	3	together	together	RB
15464	578	4	until	until	IN
15464	578	5	potato	potato	NN
15464	578	6	is	be	VBZ
15464	578	7	soft	soft	JJ
15464	578	8	,	,	,
15464	578	9	but	but	CC
15464	578	10	not	not	RB
15464	578	11	crumbled	crumble	VBN
15464	578	12	;	;	:
15464	578	13	season	season	NN
15464	578	14	with	with	IN
15464	578	15	the	the	DT
15464	578	16	pepper	pepper	NN
15464	578	17	and	and	CC
15464	578	18	salt	salt	NN
15464	578	19	.	.	.
15464	579	1	Thicken	Thicken	VBN
15464	579	2	with	with	IN
15464	579	3	a	a	DT
15464	579	4	tablespoon	tablespoon	NN
15464	579	5	of	of	IN
15464	579	6	flour	flour	NN
15464	579	7	and	and	CC
15464	579	8	turn	turn	VB
15464	579	9	into	into	IN
15464	579	10	a	a	DT
15464	579	11	pudding	pudding	JJ
15464	579	12	dish	dish	NN
15464	579	13	.	.	.
15464	580	1	Make	make	VB
15464	580	2	a	a	DT
15464	580	3	batter	batter	NN
15464	580	4	by	by	IN
15464	580	5	sifting	sift	VBG
15464	580	6	together	together	RB
15464	580	7	flour	flour	NN
15464	580	8	,	,	,
15464	580	9	baking	baking	NN
15464	580	10	-	-	HYPH
15464	580	11	powder	powder	NN
15464	580	12	and	and	CC
15464	580	13	salt	salt	NN
15464	580	14	;	;	:
15464	580	15	stir	stir	NN
15464	580	16	in	in	IN
15464	580	17	the	the	DT
15464	580	18	egg	egg	NN
15464	580	19	and	and	CC
15464	580	20	milk	milk	NN
15464	580	21	,	,	,
15464	580	22	mixed	mix	VBN
15464	580	23	with	with	IN
15464	580	24	the	the	DT
15464	580	25	water	water	NN
15464	580	26	.	.	.
15464	581	1	Beat	beat	VB
15464	581	2	hard	hard	RB
15464	581	3	until	until	IN
15464	581	4	free	free	JJ
15464	581	5	from	from	IN
15464	581	6	lumps	lump	NNS
15464	581	7	,	,	,
15464	581	8	then	then	RB
15464	581	9	pour	pour	VB
15464	581	10	over	over	IN
15464	581	11	meat	meat	NN
15464	581	12	and	and	CC
15464	581	13	vegetables	vegetable	NNS
15464	581	14	in	in	IN
15464	581	15	the	the	DT
15464	581	16	pudding	pudding	NN
15464	581	17	and	and	CC
15464	581	18	bake	bake	NN
15464	581	19	until	until	IN
15464	581	20	brown	brown	NNP
15464	581	21	.	.	.
15464	582	1	CHINESE	CHINESE	NNP
15464	582	2	MUTTON	mutton	NN
15464	582	3	1	1	CD
15464	582	4	pint	pint	NN
15464	582	5	chopped	chop	VBD
15464	582	6	cooked	cooked	JJ
15464	582	7	mutton	mutton	NN
15464	582	8	1	1	CD
15464	582	9	head	head	NN
15464	582	10	shredded	shred	VBN
15464	582	11	lettuce	lettuce	NN
15464	582	12	1	1	CD
15464	582	13	can	can	MD
15464	582	14	cooked	cook	VBN
15464	582	15	peas	pea	NNS
15464	582	16	1/8	1/8	CD
15464	582	17	teaspoon	teaspoon	NN
15464	582	18	pepper	pepper	NN
15464	582	19	1	1	CD
15464	582	20	tablespoon	tablespoon	NN
15464	582	21	fat	fat	NN
15464	582	22	1	1	CD
15464	582	23	-	-	HYPH
15464	582	24	1/2	1/2	CD
15464	582	25	cups	cup	NNS
15464	582	26	broth	broth	NN
15464	582	27	1	1	CD
15464	582	28	teaspoon	teaspoon	NN
15464	582	29	of	of	IN
15464	582	30	salt	salt	NN
15464	582	31	Cook	Cook	NNP
15464	582	32	15	15	CD
15464	582	33	minutes	minute	NNS
15464	582	34	.	.	.
15464	583	1	Serve	serve	VB
15464	583	2	as	as	IN
15464	583	3	a	a	DT
15464	583	4	border	border	NN
15464	583	5	around	around	IN
15464	583	6	rice	rice	NN
15464	583	7	.	.	.
15464	584	1	SHEPHERD	SHEPHERD	NNP
15464	584	2	'S	's	POS
15464	584	3	PIE	PIE	NNP
15464	584	4	2	2	CD
15464	584	5	cups	cup	NNS
15464	584	6	chopped	chop	VBD
15464	584	7	cooked	cooked	JJ
15464	584	8	mutton	mutton	NN
15464	584	9	1	1	CD
15464	584	10	teaspoon	teaspoon	NN
15464	584	11	salt	salt	NN
15464	584	12	1/8	1/8	CD
15464	584	13	teaspoon	teaspoon	NN
15464	584	14	pepper	pepper	NN
15464	584	15	1/4	1/4	CD
15464	584	16	teaspoon	teaspoon	NN
15464	584	17	curry	curry	NN
15464	584	18	powder	powder	NN
15464	584	19	2	2	CD
15464	584	20	cups	cup	NNS
15464	584	21	hominy	hominy	JJ
15464	584	22	1	1	CD
15464	584	23	cup	cup	NN
15464	584	24	peas	pea	NNS
15464	584	25	or	or	CC
15464	584	26	carrots	carrot	NNS
15464	584	27	1/2	1/2	CD
15464	584	28	pint	pint	NN
15464	584	29	of	of	IN
15464	584	30	brown	brown	JJ
15464	584	31	sauce	sauce	NN
15464	584	32	or	or	CC
15464	584	33	water	water	NN
15464	584	34	Put	put	VB
15464	584	35	meat	meat	NN
15464	584	36	and	and	CC
15464	584	37	vegetables	vegetable	NNS
15464	584	38	in	in	IN
15464	584	39	baking	baking	NN
15464	584	40	dish	dish	NN
15464	584	41	.	.	.
15464	585	1	Cover	cover	VB
15464	585	2	with	with	IN
15464	585	3	rice	rice	NN
15464	585	4	,	,	,
15464	585	5	hominy	hominy	JJ
15464	585	6	,	,	,
15464	585	7	or	or	CC
15464	585	8	samp	samp	NNP
15464	585	9	,	,	,
15464	585	10	which	which	WDT
15464	585	11	has	have	VBZ
15464	585	12	been	be	VBN
15464	585	13	cooked	cook	VBN
15464	585	14	.	.	.
15464	586	1	Bake	bake	VB
15464	586	2	until	until	IN
15464	586	3	brown	brown	NNP
15464	586	4	.	.	.
15464	587	1	SCALLOPED	SCALLOPED	NNP
15464	587	2	HAM	HAM	NNP
15464	587	3	AND	and	CC
15464	587	4	HOMINY	HOMINY	NNP
15464	587	5	2	2	CD
15464	587	6	cups	cup	NNS
15464	587	7	hominy	hominy	JJ
15464	587	8	(	(	-LRB-
15464	587	9	cooked	cook	VBN
15464	587	10	)	)	-RRB-
15464	587	11	1	1	CD
15464	587	12	cup	cup	NN
15464	587	13	chopped	chop	VBN
15464	587	14	cooked	cook	VBN
15464	587	15	ham	ham	NNP
15464	587	16	1/3	1/3	CD
15464	587	17	cup	cup	NN
15464	587	18	fat	fat	NN
15464	587	19	1/3	1/3	CD
15464	587	20	cup	cup	NN
15464	587	21	flour	flour	NN
15464	587	22	1	1	CD
15464	587	23	teaspoon	teaspoon	NN
15464	587	24	of	of	IN
15464	587	25	salt	salt	NN
15464	587	26	1/8	1/8	CD
15464	587	27	teaspoon	teaspoon	NN
15464	587	28	mustard	mustard	NN
15464	587	29	1/8	1/8	CD
15464	587	30	teaspoon	teaspoon	NN
15464	587	31	cayenne	cayenne	NNP
15464	587	32	1	1	CD
15464	587	33	egg	egg	NN
15464	587	34	1	1	CD
15464	587	35	cup	cup	NN
15464	587	36	milk	milk	NN
15464	587	37	1/2	1/2	CD
15464	587	38	cup	cup	NN
15464	587	39	water	water	NN
15464	587	40	Melt	Melt	NNP
15464	587	41	the	the	DT
15464	587	42	fat	fat	NN
15464	587	43	.	.	.
15464	588	1	Add	add	VB
15464	588	2	the	the	DT
15464	588	3	dry	dry	JJ
15464	588	4	ingredients	ingredient	NNS
15464	588	5	and	and	CC
15464	588	6	the	the	DT
15464	588	7	liquid	liquid	NN
15464	588	8	slowly	slowly	RB
15464	588	9	.	.	.
15464	589	1	When	when	WRB
15464	589	2	at	at	IN
15464	589	3	boiling	boiling	NN
15464	589	4	point	point	NN
15464	589	5	,	,	,
15464	589	6	add	add	VB
15464	589	7	hominy	hominy	NNP
15464	589	8	and	and	CC
15464	589	9	ham	ham	NNP
15464	589	10	.	.	.
15464	590	1	Stir	stir	VB
15464	590	2	in	in	IN
15464	590	3	the	the	DT
15464	590	4	egg	egg	NN
15464	590	5	.	.	.
15464	591	1	Place	place	NN
15464	591	2	in	in	IN
15464	591	3	a	a	DT
15464	591	4	baking	baking	NN
15464	591	5	-	-	HYPH
15464	591	6	dish	dish	NN
15464	591	7	.	.	.
15464	592	1	Cover	cover	VB
15464	592	2	with	with	IN
15464	592	3	buttered	buttered	NN
15464	592	4	crumbs	crumb	NNS
15464	592	5	.	.	.
15464	593	1	Bake	bake	VB
15464	593	2	until	until	IN
15464	593	3	brown	brown	NNP
15464	593	4	.	.	.
15464	594	1	BEEF	BEEF	NNP
15464	594	2	LOAF	LOAF	NNP
15464	594	3	1	1	CD
15464	594	4	tablespoon	tablespoon	NN
15464	594	5	lemon	lemon	NN
15464	594	6	juice	juice	NN
15464	594	7	1	1	CD
15464	594	8	tablespoon	tablespoon	NN
15464	594	9	sour	sour	JJ
15464	594	10	pickle	pickle	NN
15464	594	11	2	2	CD
15464	594	12	teaspoons	teaspoon	NNS
15464	594	13	salt	salt	NN
15464	594	14	1/8	1/8	CD
15464	594	15	teaspoon	teaspoon	NN
15464	594	16	cayenne	cayenne	NN
15464	594	17	1	1	CD
15464	594	18	teaspoon	teaspoon	NN
15464	594	19	celery	celery	NN
15464	594	20	salt	salt	NN
15464	594	21	To	to	IN
15464	594	22	1	1	CD
15464	594	23	tablespoon	tablespoon	NN
15464	594	24	of	of	IN
15464	594	25	gelatine	gelatine	NN
15464	594	26	,	,	,
15464	594	27	softened	soften	VBN
15464	594	28	in	in	IN
15464	594	29	1/2	1/2	CD
15464	594	30	cup	cup	NN
15464	594	31	of	of	IN
15464	594	32	cold	cold	JJ
15464	594	33	water	water	NN
15464	594	34	add	add	VB
15464	594	35	1	1	CD
15464	594	36	cup	cup	NN
15464	594	37	of	of	IN
15464	594	38	hot	hot	JJ
15464	594	39	tomato	tomato	NNP
15464	594	40	juice	juice	NN
15464	594	41	and	and	CC
15464	594	42	pulp	pulp	NN
15464	594	43	.	.	.
15464	595	1	Add	add	VB
15464	595	2	seasoned	seasoned	JJ
15464	595	3	meat	meat	NN
15464	595	4	.	.	.
15464	596	1	Chill	chill	NN
15464	596	2	and	and	CC
15464	596	3	slice	slice	NN
15464	596	4	.	.	.
15464	597	1	May	May	MD
15464	597	2	be	be	VB
15464	597	3	served	serve	VBN
15464	597	4	with	with	IN
15464	597	5	salad	salad	NN
15464	597	6	dressing	dressing	NN
15464	597	7	.	.	.
15464	598	1	BAKED	BAKED	NNP
15464	598	2	HASH	HASH	NNP
15464	598	3	1	1	CD
15464	598	4	cup	cup	NN
15464	598	5	chopped	chop	VBN
15464	598	6	cooked	cooked	JJ
15464	598	7	meat	meat	NN
15464	598	8	2	2	CD
15464	598	9	cups	cup	NNS
15464	598	10	raw	raw	JJ
15464	598	11	potato	potato	NN
15464	598	12	,	,	,
15464	598	13	cut	cut	VBD
15464	598	14	fine	fine	JJ
15464	598	15	1	1	CD
15464	598	16	tablespoon	tablespoon	NN
15464	598	17	onion	onion	NN
15464	598	18	juice	juice	NN
15464	598	19	2	2	CD
15464	598	20	tablespoons	tablespoon	NNS
15464	598	21	chopped	chop	VBD
15464	598	22	parsley	parsley	NN
15464	598	23	1/8	1/8	CD
15464	598	24	teaspoon	teaspoon	NN
15464	598	25	pepper	pepper	NN
15464	598	26	1/4	1/4	CD
15464	598	27	cup	cup	NN
15464	598	28	drippings	dripping	NNS
15464	598	29	1/2	1/2	CD
15464	598	30	cup	cup	NN
15464	598	31	gravy	gravy	NN
15464	598	32	or	or	CC
15464	598	33	water	water	NN
15464	598	34	Melt	Melt	NNP
15464	598	35	fat	fat	NN
15464	598	36	in	in	IN
15464	598	37	frying	fry	VBG
15464	598	38	pan	pan	NN
15464	598	39	.	.	.
15464	599	1	Put	put	VB
15464	599	2	in	in	RP
15464	599	3	all	all	PDT
15464	599	4	the	the	DT
15464	599	5	other	other	JJ
15464	599	6	ingredients	ingredient	NNS
15464	599	7	.	.	.
15464	600	1	Cook	cook	VB
15464	600	2	over	over	IN
15464	600	3	a	a	DT
15464	600	4	slow	slow	JJ
15464	600	5	fire	fire	NN
15464	600	6	for	for	IN
15464	600	7	1/2	1/2	CD
15464	600	8	hour	hour	NN
15464	600	9	.	.	.
15464	601	1	Fold	fold	VB
15464	601	2	and	and	CC
15464	601	3	serve	serve	VB
15464	601	4	as	as	IN
15464	601	5	omelet	omelet	NN
15464	601	6	.	.	.
15464	602	1	MEAT	meat	NN
15464	602	2	SHORTCAKE	shortcake	NN
15464	602	3	1	1	CD
15464	602	4	-	-	SYM
15464	602	5	1/2	1/2	CD
15464	602	6	cups	cup	NNS
15464	602	7	flour	flour	NN
15464	602	8	1/2	1/2	CD
15464	602	9	teaspoon	teaspoon	NN
15464	602	10	salt	salt	NN
15464	602	11	3	3	CD
15464	602	12	tablespoons	tablespoon	NNS
15464	602	13	shortening	shorten	VBG
15464	602	14	2	2	CD
15464	602	15	teaspoons	teaspoon	NNS
15464	602	16	baking	bake	VBG
15464	602	17	powder	powder	NN
15464	602	18	2	2	CD
15464	602	19	cups	cup	NNS
15464	602	20	chopped	chop	VBN
15464	602	21	,	,	,
15464	602	22	cooked	cook	VBN
15464	602	23	meat	meat	NN
15464	602	24	1	1	CD
15464	602	25	teaspoon	teaspoon	NN
15464	602	26	onion	onion	NN
15464	602	27	juice	juice	NN
15464	602	28	1/2	1/2	CD
15464	602	29	cup	cup	NN
15464	602	30	gravy	gravy	NN
15464	602	31	or	or	CC
15464	602	32	soup	soup	NN
15464	602	33	stock	stock	NN
15464	602	34	Salt	Salt	NNP
15464	602	35	and	and	CC
15464	602	36	pepper	pepper	NN
15464	602	37	3/4	3/4	CD
15464	602	38	cup	cup	NN
15464	602	39	milk	milk	NN
15464	602	40	and	and	CC
15464	602	41	water	water	NN
15464	602	42	Mix	Mix	NNP
15464	602	43	flour	flour	NN
15464	602	44	,	,	,
15464	602	45	salt	salt	NN
15464	602	46	and	and	CC
15464	602	47	baking	baking	NN
15464	602	48	powder	powder	NN
15464	602	49	.	.	.
15464	603	1	Rub	Rub	NNP
15464	603	2	in	in	IN
15464	603	3	shortening	shortening	NN
15464	603	4	,	,	,
15464	603	5	and	and	CC
15464	603	6	mix	mix	VB
15464	603	7	to	to	TO
15464	603	8	dough	dough	VB
15464	603	9	with	with	IN
15464	603	10	milk	milk	NN
15464	603	11	and	and	CC
15464	603	12	water	water	NN
15464	603	13	.	.	.
15464	604	1	Roll	roll	VB
15464	604	2	out	out	RP
15464	604	3	to	to	IN
15464	604	4	quarter	quarter	NN
15464	604	5	of	of	IN
15464	604	6	an	an	DT
15464	604	7	inch	inch	NN
15464	604	8	thickness	thickness	NN
15464	604	9	,	,	,
15464	604	10	bake	bake	VBP
15464	604	11	in	in	IN
15464	604	12	layer	layer	NN
15464	604	13	cake	cake	NN
15464	604	14	tins	tin	NNS
15464	604	15	.	.	.
15464	605	1	Put	put	VB
15464	605	2	together	together	RB
15464	605	3	with	with	IN
15464	605	4	the	the	DT
15464	605	5	chopped	chop	VBN
15464	605	6	meat	meat	NN
15464	605	7	mixed	mix	VBN
15464	605	8	with	with	IN
15464	605	9	the	the	DT
15464	605	10	onion	onion	NN
15464	605	11	and	and	CC
15464	605	12	seasoning	seasoning	NN
15464	605	13	,	,	,
15464	605	14	and	and	CC
15464	605	15	heated	heat	VBD
15464	605	16	hot	hot	JJ
15464	605	17	with	with	IN
15464	605	18	the	the	DT
15464	605	19	gravy	gravy	NN
15464	605	20	or	or	CC
15464	605	21	stock	stock	NN
15464	605	22	.	.	.
15464	606	1	If	if	IN
15464	606	2	stock	stock	NN
15464	606	3	is	be	VBZ
15464	606	4	used	use	VBN
15464	606	5	,	,	,
15464	606	6	thicken	thicken	VBN
15464	606	7	with	with	IN
15464	606	8	a	a	DT
15464	606	9	tablespoon	tablespoon	NN
15464	606	10	of	of	IN
15464	606	11	flour	flour	NN
15464	606	12	mixed	mix	VBN
15464	606	13	with	with	IN
15464	606	14	one	one	CD
15464	606	15	of	of	IN
15464	606	16	butter	butter	NN
15464	606	17	,	,	,
15464	606	18	or	or	CC
15464	606	19	butter	butter	NN
15464	606	20	substitute	substitute	NN
15464	606	21	.	.	.
15464	607	1	Serve	serve	VB
15464	607	2	as	as	RB
15464	607	3	soon	soon	RB
15464	607	4	as	as	IN
15464	607	5	put	put	VBN
15464	607	6	together	together	RB
15464	607	7	.	.	.
15464	608	1	Cold	cold	JJ
15464	608	2	cooked	cooked	JJ
15464	608	3	fish	fish	NN
15464	608	4	heated	heat	VBN
15464	608	5	in	in	IN
15464	608	6	cream	cream	NN
15464	608	7	sauce	sauce	NN
15464	608	8	may	may	MD
15464	608	9	be	be	VB
15464	608	10	used	use	VBN
15464	608	11	for	for	IN
15464	608	12	a	a	DT
15464	608	13	filling	filling	NN
15464	608	14	instead	instead	RB
15464	608	15	of	of	IN
15464	608	16	the	the	DT
15464	608	17	meat	meat	NN
15464	608	18	.	.	.
15464	609	1	SCRAPPLE	SCRAPPLE	NNP
15464	609	2	Place	Place	NNP
15464	609	3	a	a	DT
15464	609	4	pig	pig	NN
15464	609	5	's	's	POS
15464	609	6	head	head	NN
15464	609	7	in	in	IN
15464	609	8	4	4	CD
15464	609	9	quarts	quart	NNS
15464	609	10	of	of	IN
15464	609	11	cold	cold	JJ
15464	609	12	water	water	NN
15464	609	13	and	and	CC
15464	609	14	bring	bring	VB
15464	609	15	slowly	slowly	RB
15464	609	16	to	to	IN
15464	609	17	the	the	DT
15464	609	18	boil	boil	NN
15464	609	19	.	.	.
15464	610	1	Skim	Skim	NNP
15464	610	2	carefully	carefully	RB
15464	610	3	and	and	CC
15464	610	4	season	season	VB
15464	610	5	the	the	DT
15464	610	6	liquid	liquid	NN
15464	610	7	highly	highly	RB
15464	610	8	with	with	IN
15464	610	9	salt	salt	NN
15464	610	10	,	,	,
15464	610	11	cayenne	cayenne	NN
15464	610	12	and	and	CC
15464	610	13	a	a	DT
15464	610	14	teaspoon	teaspoon	NN
15464	610	15	of	of	IN
15464	610	16	rubbed	rub	VBN
15464	610	17	sage	sage	NN
15464	610	18	.	.	.
15464	611	1	Let	let	VB
15464	611	2	the	the	DT
15464	611	3	liquid	liquid	JJ
15464	611	4	simmer	simmer	NN
15464	611	5	gently	gently	RB
15464	611	6	until	until	IN
15464	611	7	the	the	DT
15464	611	8	meat	meat	NN
15464	611	9	falls	fall	VBZ
15464	611	10	from	from	IN
15464	611	11	the	the	DT
15464	611	12	bones	bone	NNS
15464	611	13	.	.	.
15464	612	1	Strain	strain	VB
15464	612	2	off	off	RP
15464	612	3	the	the	DT
15464	612	4	liquid	liquid	NN
15464	612	5	,	,	,
15464	612	6	remove	remove	VB
15464	612	7	the	the	DT
15464	612	8	bones	bone	NNS
15464	612	9	,	,	,
15464	612	10	and	and	CC
15464	612	11	chop	chop	VB
15464	612	12	the	the	DT
15464	612	13	meat	meat	NN
15464	612	14	fine	fine	JJ
15464	612	15	.	.	.
15464	613	1	Measure	measure	VB
15464	613	2	the	the	DT
15464	613	3	liquid	liquid	NN
15464	613	4	and	and	CC
15464	613	5	allow	allow	VB
15464	613	6	1	1	CD
15464	613	7	cup	cup	NN
15464	613	8	of	of	IN
15464	613	9	sifted	sift	VBN
15464	613	10	cornmeal	cornmeal	NN
15464	613	11	to	to	IN
15464	613	12	3	3	CD
15464	613	13	cups	cup	NNS
15464	613	14	of	of	IN
15464	613	15	liquid	liquid	NN
15464	613	16	.	.	.
15464	614	1	Blend	blend	VB
15464	614	2	the	the	DT
15464	614	3	cornmeal	cornmeal	NN
15464	614	4	in	in	IN
15464	614	5	the	the	DT
15464	614	6	liquid	liquid	NN
15464	614	7	and	and	CC
15464	614	8	simmer	simmer	NN
15464	614	9	until	until	IN
15464	614	10	it	-PRON-	PRP
15464	614	11	is	be	VBZ
15464	614	12	the	the	DT
15464	614	13	consistency	consistency	NN
15464	614	14	of	of	IN
15464	614	15	thick	thick	JJ
15464	614	16	porridge	porridge	NN
15464	614	17	.	.	.
15464	615	1	Stir	stir	VB
15464	615	2	in	in	IN
15464	615	3	the	the	DT
15464	615	4	chopped	chop	VBN
15464	615	5	meat	meat	NN
15464	615	6	and	and	CC
15464	615	7	pour	pour	VB
15464	615	8	in	in	IN
15464	615	9	greased	grease	VBN
15464	615	10	baking	baking	NN
15464	615	11	pans	pan	NNS
15464	615	12	to	to	TO
15464	615	13	cool	cool	VB
15464	615	14	.	.	.
15464	616	1	One	one	CD
15464	616	2	-	-	HYPH
15464	616	3	third	third	JJ
15464	616	4	buckwheat	buckwheat	NN
15464	616	5	may	may	MD
15464	616	6	be	be	VB
15464	616	7	used	use	VBN
15464	616	8	instead	instead	RB
15464	616	9	of	of	IN
15464	616	10	cornmeal	cornmeal	NN
15464	616	11	,	,	,
15464	616	12	and	and	CC
15464	616	13	any	any	DT
15464	616	14	kind	kind	NN
15464	616	15	of	of	IN
15464	616	16	chopped	chop	VBN
15464	616	17	meat	meat	NN
15464	616	18	can	can	MD
15464	616	19	be	be	VB
15464	616	20	blended	blend	VBN
15464	616	21	with	with	IN
15464	616	22	the	the	DT
15464	616	23	pork	pork	NN
15464	616	24	if	if	IN
15464	616	25	desired	desire	VBN
15464	616	26	.	.	.
15464	617	1	Any	any	DT
15464	617	2	type	type	NN
15464	617	3	of	of	IN
15464	617	4	savory	savory	JJ
15464	617	5	herb	herb	NN
15464	617	6	can	can	MD
15464	617	7	also	also	RB
15464	617	8	be	be	VB
15464	617	9	used	use	VBN
15464	617	10	,	,	,
15464	617	11	according	accord	VBG
15464	617	12	to	to	IN
15464	617	13	taste	taste	NN
15464	617	14	.	.	.
15464	618	1	When	when	WRB
15464	618	2	scrapple	scrapple	NN
15464	618	3	is	be	VBZ
15464	618	4	to	to	TO
15464	618	5	be	be	VB
15464	618	6	eaten	eat	VBN
15464	618	7	,	,	,
15464	618	8	cut	cut	VBN
15464	618	9	into	into	IN
15464	618	10	one	one	CD
15464	618	11	-	-	HYPH
15464	618	12	half	half	NN
15464	618	13	inch	inch	NN
15464	618	14	slices	slice	NNS
15464	618	15	,	,	,
15464	618	16	dredge	dredge	VBP
15464	618	17	with	with	IN
15464	618	18	flour	flour	NN
15464	618	19	,	,	,
15464	618	20	and	and	CC
15464	618	21	brown	brown	JJ
15464	618	22	in	in	IN
15464	618	23	hot	hot	JJ
15464	618	24	fat	fat	NN
15464	618	25	.	.	.
15464	619	1	FISH	FISH	NNS
15464	619	2	AS	as	IN
15464	619	3	A	a	DT
15464	619	4	MEAT	meat	NN
15464	619	5	SUBSTITUTE	substitute	NN
15464	619	6	As	as	IN
15464	619	7	the	the	DT
15464	619	8	main	main	JJ
15464	619	9	course	course	NN
15464	619	10	at	at	IN
15464	619	11	a	a	DT
15464	619	12	meal	meal	NN
15464	619	13	,	,	,
15464	619	14	fish	fish	NN
15464	619	15	may	may	MD
15464	619	16	be	be	VB
15464	619	17	served	serve	VBN
15464	619	18	accompanied	accompany	VBN
15464	619	19	by	by	IN
15464	619	20	vegetables	vegetable	NNS
15464	619	21	or	or	CC
15464	619	22	it	-PRON-	PRP
15464	619	23	may	may	MD
15464	619	24	be	be	VB
15464	619	25	prepared	prepare	VBN
15464	619	26	as	as	IN
15464	619	27	a	a	DT
15464	619	28	"	"	``
15464	619	29	one	one	CD
15464	619	30	-	-	HYPH
15464	619	31	meal	meal	NN
15464	619	32	dish	dish	NN
15464	619	33	"	"	''
15464	619	34	requiring	require	VBG
15464	619	35	only	only	JJ
15464	619	36	bread	bread	NN
15464	619	37	and	and	CC
15464	619	38	butter	butter	NN
15464	619	39	and	and	CC
15464	619	40	a	a	DT
15464	619	41	simple	simple	JJ
15464	619	42	dessert	dessert	NN
15464	619	43	to	to	TO
15464	619	44	complete	complete	VB
15464	619	45	a	a	DT
15464	619	46	nutritious	nutritious	JJ
15464	619	47	and	and	CC
15464	619	48	well	well	RB
15464	619	49	balanced	balanced	JJ
15464	619	50	diet	diet	NN
15464	619	51	.	.	.
15464	620	1	A	a	DT
15464	620	2	lack	lack	NN
15464	620	3	of	of	IN
15464	620	4	proper	proper	JJ
15464	620	5	knowledge	knowledge	NN
15464	620	6	of	of	IN
15464	620	7	selection	selection	NN
15464	620	8	of	of	IN
15464	620	9	fish	fish	NN
15464	620	10	for	for	IN
15464	620	11	the	the	DT
15464	620	12	different	different	JJ
15464	620	13	methods	method	NNS
15464	620	14	of	of	IN
15464	620	15	cooking	cooking	NN
15464	620	16	,	,	,
15464	620	17	and	and	CC
15464	620	18	the	the	DT
15464	620	19	improper	improper	JJ
15464	620	20	cooking	cooking	NN
15464	620	21	of	of	IN
15464	620	22	fish	fish	NN
15464	620	23	once	once	IN
15464	620	24	it	-PRON-	PRP
15464	620	25	is	be	VBZ
15464	620	26	acquired	acquire	VBN
15464	620	27	,	,	,
15464	620	28	are	be	VBP
15464	620	29	responsible	responsible	JJ
15464	620	30	to	to	IN
15464	620	31	a	a	DT
15464	620	32	large	large	JJ
15464	620	33	extent	extent	NN
15464	620	34	for	for	IN
15464	620	35	the	the	DT
15464	620	36	prejudice	prejudice	NN
15464	620	37	so	so	RB
15464	620	38	frequently	frequently	RB
15464	620	39	to	to	TO
15464	620	40	be	be	VB
15464	620	41	found	find	VBN
15464	620	42	against	against	IN
15464	620	43	the	the	DT
15464	620	44	use	use	NN
15464	620	45	of	of	IN
15464	620	46	fish	fish	NN
15464	620	47	.	.	.
15464	621	1	The	the	DT
15464	621	2	kinds	kind	NNS
15464	621	3	of	of	IN
15464	621	4	fish	fish	NN
15464	621	5	obtainable	obtainable	JJ
15464	621	6	in	in	IN
15464	621	7	different	different	JJ
15464	621	8	markets	market	NNS
15464	621	9	vary	vary	VBP
15464	621	10	somewhat	somewhat	RB
15464	621	11	,	,	,
15464	621	12	but	but	CC
15464	621	13	the	the	DT
15464	621	14	greatest	great	JJS
15464	621	15	difficulty	difficulty	NN
15464	621	16	for	for	IN
15464	621	17	many	many	JJ
15464	621	18	housekeepers	housekeeper	NNS
15464	621	19	seems	seem	VBZ
15464	621	20	to	to	TO
15464	621	21	be	be	VB
15464	621	22	,	,	,
15464	621	23	to	to	TO
15464	621	24	know	know	VB
15464	621	25	what	what	WDT
15464	621	26	fish	fish	NN
15464	621	27	may	may	MD
15464	621	28	best	best	RB
15464	621	29	be	be	VB
15464	621	30	selected	select	VBN
15464	621	31	for	for	IN
15464	621	32	baking	baking	NN
15464	621	33	,	,	,
15464	621	34	broiling	broil	VBG
15464	621	35	,	,	,
15464	621	36	etc	etc	FW
15464	621	37	.	.	FW
15464	621	38	,	,	,
15464	621	39	and	and	CC
15464	621	40	the	the	DT
15464	621	41	tests	test	NNS
15464	621	42	for	for	IN
15464	621	43	fish	fish	NN
15464	621	44	when	when	WRB
15464	621	45	cooked	cook	VBN
15464	621	46	.	.	.
15464	622	1	An	an	DT
15464	622	2	invariable	invariable	JJ
15464	622	3	rule	rule	NN
15464	622	4	for	for	IN
15464	622	5	cooking	cook	VBG
15464	622	6	fish	fish	NN
15464	622	7	is	be	VBZ
15464	622	8	to	to	TO
15464	622	9	apply	apply	VB
15464	622	10	high	high	JJ
15464	622	11	heat	heat	NN
15464	622	12	at	at	IN
15464	622	13	first	first	RB
15464	622	14	,	,	,
15464	622	15	until	until	IN
15464	622	16	the	the	DT
15464	622	17	flesh	flesh	NN
15464	622	18	is	be	VBZ
15464	622	19	well	well	RB
15464	622	20	seared	sear	VBN
15464	622	21	so	so	IN
15464	622	22	as	as	IN
15464	622	23	to	to	TO
15464	622	24	retain	retain	VB
15464	622	25	the	the	DT
15464	622	26	juices	juice	NNS
15464	622	27	;	;	:
15464	622	28	then	then	RB
15464	622	29	a	a	DT
15464	622	30	lower	low	JJR
15464	622	31	temperature	temperature	NN
15464	622	32	until	until	IN
15464	622	33	the	the	DT
15464	622	34	flesh	flesh	NN
15464	622	35	is	be	VBZ
15464	622	36	cooked	cook	VBN
15464	622	37	throughout	throughout	IN
15464	622	38	.	.	.
15464	623	1	Fish	fish	NN
15464	623	2	is	be	VBZ
15464	623	3	thoroughly	thoroughly	RB
15464	623	4	cooked	cook	VBN
15464	623	5	when	when	WRB
15464	623	6	the	the	DT
15464	623	7	flesh	flesh	NN
15464	623	8	flakes	flake	VBZ
15464	623	9	.	.	.
15464	624	1	For	for	IN
15464	624	2	broiling	broiling	NN
15464	624	3	or	or	CC
15464	624	4	pan	pan	NN
15464	624	5	broiling	broiling	NN
15464	624	6	,	,	,
15464	624	7	roll	roll	VB
15464	624	8	fish	fish	NN
15464	624	9	in	in	IN
15464	624	10	flour	flour	NN
15464	624	11	or	or	CC
15464	624	12	cornmeal	cornmeal	NN
15464	624	13	,	,	,
15464	624	14	preferably	preferably	RB
15464	624	15	the	the	DT
15464	624	16	latter	latter	JJ
15464	624	17	,	,	,
15464	624	18	which	which	WDT
15464	624	19	has	have	VBZ
15464	624	20	been	be	VBN
15464	624	21	well	well	RB
15464	624	22	seasoned	season	VBN
15464	624	23	with	with	IN
15464	624	24	salt	salt	NN
15464	624	25	and	and	CC
15464	624	26	cayenne	cayenne	NN
15464	624	27	.	.	.
15464	625	1	This	this	DT
15464	625	2	causes	cause	VBZ
15464	625	3	the	the	DT
15464	625	4	outside	outside	NN
15464	625	5	to	to	TO
15464	625	6	be	be	VB
15464	625	7	crisp	crisp	JJ
15464	625	8	and	and	CC
15464	625	9	also	also	RB
15464	625	10	gives	give	VBZ
15464	625	11	added	add	VBN
15464	625	12	flavor	flavor	NN
15464	625	13	.	.	.
15464	626	1	Leftover	Leftover	NNP
15464	626	2	bits	bit	NNS
15464	626	3	of	of	IN
15464	626	4	baked	baked	JJ
15464	626	5	or	or	CC
15464	626	6	other	other	JJ
15464	626	7	fish	fish	NN
15464	626	8	may	may	MD
15464	626	9	be	be	VB
15464	626	10	combined	combine	VBN
15464	626	11	with	with	IN
15464	626	12	white	white	JJ
15464	626	13	sauce	sauce	NN
15464	626	14	or	or	CC
15464	626	15	tomato	tomato	NN
15464	626	16	sauce	sauce	NN
15464	626	17	,	,	,
15464	626	18	or	or	CC
15464	626	19	variations	variation	NNS
15464	626	20	of	of	IN
15464	626	21	these	these	DT
15464	626	22	sauces	sauce	NNS
15464	626	23	,	,	,
15464	626	24	and	and	CC
15464	626	25	served	serve	VBD
15464	626	26	as	as	IN
15464	626	27	creamed	creamed	JJ
15464	626	28	fish	fish	NN
15464	626	29	,	,	,
15464	626	30	or	or	CC
15464	626	31	placed	place	VBN
15464	626	32	in	in	IN
15464	626	33	a	a	DT
15464	626	34	greased	greased	JJ
15464	626	35	baking	baking	NN
15464	626	36	dish	dish	NN
15464	626	37	,	,	,
15464	626	38	crumbs	crumb	NNS
15464	626	39	placed	place	VBN
15464	626	40	on	on	IN
15464	626	41	top	top	NN
15464	626	42	and	and	CC
15464	626	43	browned	brown	VBN
15464	626	44	and	and	CC
15464	626	45	served	serve	VBD
15464	626	46	as	as	IN
15464	626	47	scalloped	scalloped	JJ
15464	626	48	fish	fish	NN
15464	626	49	.	.	.
15464	627	1	Fish	fish	NN
15464	627	2	canapes	canape	NNS
15464	627	3	,	,	,
15464	627	4	fish	fish	NN
15464	627	5	cocktail	cocktail	NN
15464	627	6	,	,	,
15464	627	7	fish	fish	NN
15464	627	8	soup	soup	NN
15464	627	9	or	or	CC
15464	627	10	chowder	chowder	NN
15464	627	11	;	;	,
15464	627	12	baked	baked	NNP
15464	627	13	,	,	,
15464	627	14	steamed	steamed	NNP
15464	627	15	,	,	,
15464	627	16	broiled	broil	VBN
15464	627	17	or	or	CC
15464	627	18	pan	pan	VB
15464	627	19	broiled	broil	VBN
15464	627	20	fish	fish	NN
15464	627	21	,	,	,
15464	627	22	entrees	entree	NNS
15464	627	23	without	without	IN
15464	627	24	number	number	NN
15464	627	25	,	,	,
15464	627	26	and	and	CC
15464	627	27	fish	fish	NN
15464	627	28	salad	salad	NN
15464	627	29	give	give	VBP
15464	627	30	opportunity	opportunity	NN
15464	627	31	to	to	TO
15464	627	32	use	use	VB
15464	627	33	it	-PRON-	PRP
15464	627	34	in	in	IN
15464	627	35	endless	endless	JJ
15464	627	36	variety	variety	NN
15464	627	37	.	.	.
15464	628	1	Combined	combine	VBN
15464	628	2	with	with	IN
15464	628	3	starchy	starchy	JJ
15464	628	4	foods	food	NNS
15464	628	5	such	such	JJ
15464	628	6	as	as	IN
15464	628	7	rice	rice	NN
15464	628	8	,	,	,
15464	628	9	hominy	hominy	NNP
15464	628	10	,	,	,
15464	628	11	macaroni	macaroni	NNP
15464	628	12	,	,	,
15464	628	13	spaghetti	spaghetti	NNS
15464	628	14	or	or	CC
15464	628	15	potato	potato	NN
15464	628	16	,	,	,
15464	628	17	and	and	CC
15464	628	18	accompanied	accompany	VBN
15464	628	19	by	by	IN
15464	628	20	a	a	DT
15464	628	21	green	green	JJ
15464	628	22	vegetable	vegetable	NN
15464	628	23	or	or	CC
15464	628	24	fruit	fruit	NN
15464	628	25	,	,	,
15464	628	26	the	the	DT
15464	628	27	dish	dish	NN
15464	628	28	becomes	become	VBZ
15464	628	29	a	a	DT
15464	628	30	meal	meal	NN
15464	628	31	.	.	.
15464	629	1	Leftover	leftover	NN
15464	629	2	bits	bit	NNS
15464	629	3	may	may	MD
15464	629	4	also	also	RB
15464	629	5	be	be	VB
15464	629	6	utilized	utilize	VBN
15464	629	7	for	for	IN
15464	629	8	salad	salad	NN
15464	629	9	,	,	,
15464	629	10	either	either	RB
15464	629	11	alone	alone	JJ
15464	629	12	with	with	IN
15464	629	13	cooked	cooked	JJ
15464	629	14	or	or	CC
15464	629	15	mayonaise	mayonaise	NN
15464	629	16	salad	salad	NN
15464	629	17	dressing	dressing	NN
15464	629	18	,	,	,
15464	629	19	or	or	CC
15464	629	20	combined	combine	VBN
15464	629	21	with	with	IN
15464	629	22	vegetables	vegetable	NNS
15464	629	23	such	such	JJ
15464	629	24	as	as	IN
15464	629	25	peas	pea	NNS
15464	629	26	,	,	,
15464	629	27	carrots	carrot	NNS
15464	629	28	,	,	,
15464	629	29	cucumbers	cucumber	NNS
15464	629	30	,	,	,
15464	629	31	etc	etc	FW
15464	629	32	.	.	.
15464	630	1	The	the	DT
15464	630	2	addition	addition	NN
15464	630	3	of	of	IN
15464	630	4	a	a	DT
15464	630	5	small	small	JJ
15464	630	6	amount	amount	NN
15464	630	7	of	of	IN
15464	630	8	chopped	chopped	JJ
15464	630	9	pickle	pickle	NN
15464	630	10	to	to	TO
15464	630	11	fish	fish	VB
15464	630	12	salad	salad	NN
15464	630	13	improves	improve	VBZ
15464	630	14	its	-PRON-	PRP$
15464	630	15	flavor	flavor	NN
15464	630	16	,	,	,
15464	630	17	or	or	CC
15464	630	18	a	a	DT
15464	630	19	plain	plain	JJ
15464	630	20	or	or	CC
15464	630	21	tomato	tomato	NN
15464	630	22	gelatine	gelatine	NN
15464	630	23	foundation	foundation	NN
15464	630	24	may	may	MD
15464	630	25	be	be	VB
15464	630	26	used	use	VBN
15464	630	27	as	as	IN
15464	630	28	a	a	DT
15464	630	29	basis	basis	NN
15464	630	30	for	for	IN
15464	630	31	the	the	DT
15464	630	32	salad	salad	NN
15464	630	33	.	.	.
15464	631	1	The	the	DT
15464	631	2	appended	append	VBN
15464	631	3	lists	list	NNS
15464	631	4	of	of	IN
15464	631	5	fish	fish	NN
15464	631	6	suitable	suitable	JJ
15464	631	7	for	for	IN
15464	631	8	the	the	DT
15464	631	9	various	various	JJ
15464	631	10	methods	method	NNS
15464	631	11	of	of	IN
15464	631	12	cooking	cooking	NN
15464	631	13	,	,	,
15464	631	14	and	and	CC
15464	631	15	the	the	DT
15464	631	16	variety	variety	NN
15464	631	17	in	in	IN
15464	631	18	the	the	DT
15464	631	19	recipes	recipe	NNS
15464	631	20	for	for	IN
15464	631	21	the	the	DT
15464	631	22	uses	use	NNS
15464	631	23	of	of	IN
15464	631	24	fish	fish	NN
15464	631	25	,	,	,
15464	631	26	have	have	VBP
15464	631	27	been	be	VBN
15464	631	28	arranged	arrange	VBN
15464	631	29	to	to	TO
15464	631	30	encourage	encourage	VB
15464	631	31	a	a	DT
15464	631	32	wider	wide	JJR
15464	631	33	use	use	NN
15464	631	34	of	of	IN
15464	631	35	this	this	DT
15464	631	36	excellent	excellent	JJ
15464	631	37	meat	meat	NN
15464	631	38	substitute	substitute	NN
15464	631	39	,	,	,
15464	631	40	so	so	RB
15464	631	41	largely	largely	RB
15464	631	42	eaten	eat	VBN
15464	631	43	by	by	IN
15464	631	44	European	european	JJ
15464	631	45	epicures	epicure	NNS
15464	631	46	,	,	,
15464	631	47	but	but	CC
15464	631	48	too	too	RB
15464	631	49	seldom	seldom	RB
15464	631	50	included	include	VBN
15464	631	51	in	in	IN
15464	631	52	American	american	JJ
15464	631	53	menus	menu	NNS
15464	631	54	.	.	.
15464	632	1	During	during	IN
15464	632	2	the	the	DT
15464	632	3	period	period	NN
15464	632	4	of	of	IN
15464	632	5	the	the	DT
15464	632	6	war	war	NN
15464	632	7	,	,	,
15464	632	8	the	the	DT
15464	632	9	larger	large	JJR
15464	632	10	use	use	NN
15464	632	11	of	of	IN
15464	632	12	fish	fish	NN
15464	632	13	is	be	VBZ
15464	632	14	a	a	DT
15464	632	15	patriotic	patriotic	JJ
15464	632	16	measure	measure	NN
15464	632	17	in	in	IN
15464	632	18	that	that	IN
15464	632	19	it	-PRON-	PRP
15464	632	20	will	will	MD
15464	632	21	save	save	VB
15464	632	22	the	the	DT
15464	632	23	beef	beef	NN
15464	632	24	,	,	,
15464	632	25	mutton	mutton	NN
15464	632	26	and	and	CC
15464	632	27	pork	pork	NN
15464	632	28	needed	need	VBN
15464	632	29	for	for	IN
15464	632	30	our	-PRON-	PRP$
15464	632	31	armies	army	NNS
15464	632	32	.	.	.
15464	633	1	FISH	FISH	NNS
15464	633	2	SHORTCAKE	shortcake	NN
15464	633	3	2	2	CD
15464	633	4	cups	cup	NNS
15464	633	5	cooked	cook	VBN
15464	633	6	meat	meat	NN
15464	633	7	or	or	CC
15464	633	8	fish	fish	NN
15464	633	9	1	1	CD
15464	633	10	cup	cup	NN
15464	633	11	gravy	gravy	NN
15464	633	12	or	or	CC
15464	633	13	water	water	NN
15464	633	14	1	1	CD
15464	633	15	teaspoon	teaspoon	NN
15464	633	16	salt	salt	NN
15464	633	17	1/8	1/8	CD
15464	633	18	teaspoon	teaspoon	NN
15464	633	19	cayenne	cayenne	NN
15464	633	20	1	1	CD
15464	633	21	teaspoon	teaspoon	NN
15464	633	22	onion	onion	NN
15464	633	23	juice	juice	NN
15464	633	24	2	2	CD
15464	633	25	cups	cup	NNS
15464	633	26	rye	rye	NN
15464	633	27	flour	flour	NN
15464	633	28	1	1	CD
15464	633	29	teaspoon	teaspoon	NN
15464	633	30	of	of	IN
15464	633	31	salt	salt	NN
15464	633	32	1/8	1/8	CD
15464	633	33	teaspoon	teaspoon	NN
15464	633	34	cayenne	cayenne	NN
15464	633	35	4	4	CD
15464	633	36	teaspoons	teaspoon	NNS
15464	633	37	baking	bake	VBG
15464	633	38	powder	powder	NN
15464	633	39	4	4	CD
15464	633	40	tablespoons	tablespoon	NNS
15464	633	41	fat	fat	NN
15464	633	42	1	1	CD
15464	633	43	cup	cup	NN
15464	633	44	gravy	gravy	NN
15464	633	45	,	,	,
15464	633	46	water	water	NN
15464	633	47	or	or	CC
15464	633	48	milk	milk	NN
15464	633	49	Place	place	NN
15464	633	50	meat	meat	NN
15464	633	51	or	or	CC
15464	633	52	fish	fish	NN
15464	633	53	and	and	CC
15464	633	54	seasonings	seasoning	NNS
15464	633	55	in	in	IN
15464	633	56	greased	greased	JJ
15464	633	57	dish	dish	NN
15464	633	58	.	.	.
15464	634	1	Make	make	VB
15464	634	2	shortcake	shortcake	NN
15464	634	3	by	by	IN
15464	634	4	sifting	sift	VBG
15464	634	5	dry	dry	JJ
15464	634	6	ingredients	ingredient	NNS
15464	634	7	,	,	,
15464	634	8	cut	cut	VBN
15464	634	9	in	in	IN
15464	634	10	fat	fat	NN
15464	634	11	,	,	,
15464	634	12	and	and	CC
15464	634	13	add	add	VB
15464	634	14	liquid	liquid	NN
15464	634	15	.	.	.
15464	635	1	Place	place	NN
15464	635	2	on	on	IN
15464	635	3	top	top	NN
15464	635	4	of	of	IN
15464	635	5	meat	meat	NN
15464	635	6	or	or	CC
15464	635	7	fish	fish	NN
15464	635	8	mixture	mixture	NN
15464	635	9	.	.	.
15464	636	1	Bake	bake	VB
15464	636	2	30	30	CD
15464	636	3	minutes	minute	NNS
15464	636	4	.	.	.
15464	637	1	CREOLE	CREOLE	NNP
15464	637	2	CODFISH	CODFISH	VBZ
15464	637	3	1	1	CD
15464	637	4	cup	cup	NN
15464	637	5	codfish	codfish	NN
15464	637	6	,	,	,
15464	637	7	soaked	soak	VBN
15464	637	8	over	over	IN
15464	637	9	night	night	NN
15464	637	10	and	and	CC
15464	637	11	cooked	cook	VBD
15464	637	12	until	until	IN
15464	637	13	tender	tender	NN
15464	637	14	2	2	CD
15464	637	15	cups	cup	NNS
15464	637	16	cold	cold	JJ
15464	637	17	boiled	boil	VBN
15464	637	18	potatoes	potato	NNS
15464	637	19	1/3	1/3	CD
15464	637	20	cup	cup	NN
15464	637	21	pimento	pimento	IN
15464	637	22	2	2	CD
15464	637	23	cups	cup	NNS
15464	637	24	breadcrumbs	breadcrumb	VBZ
15464	637	25	1	1	CD
15464	637	26	cup	cup	NN
15464	637	27	tomato	tomato	NN
15464	637	28	sauce	sauce	NN
15464	637	29	Make	make	VBP
15464	637	30	sauce	sauce	NN
15464	637	31	by	by	IN
15464	637	32	melting	melt	VBG
15464	637	33	1/4	1/4	CD
15464	637	34	cup	cup	NN
15464	637	35	of	of	IN
15464	637	36	fat	fat	NN
15464	637	37	,	,	,
15464	637	38	adding	add	VBG
15464	637	39	2	2	CD
15464	637	40	tablespoons	tablespoon	NNS
15464	637	41	of	of	IN
15464	637	42	whole	whole	JJ
15464	637	43	wheat	wheat	NN
15464	637	44	flour	flour	NN
15464	637	45	.	.	.
15464	638	1	1	1	CD
15464	638	2	teaspoon	teaspoon	NN
15464	638	3	salt	salt	NN
15464	638	4	1/8	1/8	CD
15464	638	5	teaspoon	teaspoon	NN
15464	638	6	pepper	pepper	NN
15464	638	7	1	1	CD
15464	638	8	teaspoon	teaspoon	NN
15464	638	9	onion	onion	NN
15464	638	10	juice	juice	NN
15464	638	11	,	,	,
15464	638	12	and	and	CC
15464	638	13	,	,	,
15464	638	14	gradually	gradually	RB
15464	638	15	1	1	CD
15464	638	16	cup	cup	NN
15464	638	17	of	of	IN
15464	638	18	tomato	tomato	NNP
15464	638	19	and	and	CC
15464	638	20	juice	juice	NN
15464	638	21	Place	Place	NNP
15464	638	22	the	the	DT
15464	638	23	codfish	codfish	NN
15464	638	24	,	,	,
15464	638	25	potatoes	potato	NNS
15464	638	26	and	and	CC
15464	638	27	pimento	pimento	NNS
15464	638	28	in	in	IN
15464	638	29	a	a	DT
15464	638	30	baking	baking	NN
15464	638	31	dish	dish	NN
15464	638	32	.	.	.
15464	639	1	Cover	cover	VB
15464	639	2	with	with	IN
15464	639	3	the	the	DT
15464	639	4	tomato	tomato	NN
15464	639	5	sauce	sauce	NN
15464	639	6	,	,	,
15464	639	7	then	then	RB
15464	639	8	the	the	DT
15464	639	9	breadcrumbs	breadcrumb	NNS
15464	639	10	,	,	,
15464	639	11	to	to	TO
15464	639	12	which	which	WDT
15464	639	13	have	have	VBP
15464	639	14	been	be	VBN
15464	639	15	added	add	VBN
15464	639	16	2	2	CD
15464	639	17	tablespoons	tablespoon	NNS
15464	639	18	of	of	IN
15464	639	19	drippings	dripping	NNS
15464	639	20	.	.	.
15464	640	1	Bake	bake	VB
15464	640	2	brown	brown	JJ
15464	640	3	.	.	.
15464	641	1	CREAMED	CREAMED	NNS
15464	641	2	SHRIMPS	shrimps	VBP
15464	641	3	AND	and	CC
15464	641	4	PEAS	peas	NN
15464	641	5	1	1	CD
15464	641	6	cup	cup	NN
15464	641	7	shrimps	shrimp	VBZ
15464	641	8	1	1	CD
15464	641	9	cup	cup	NN
15464	641	10	peas	pea	NNS
15464	641	11	2	2	CD
15464	641	12	tablespoons	tablespoon	NNS
15464	641	13	fat	fat	JJ
15464	641	14	1	1	CD
15464	641	15	teaspoon	teaspoon	NN
15464	641	16	salt	salt	NN
15464	641	17	1/8	1/8	CD
15464	641	18	teaspoon	teaspoon	NN
15464	641	19	cayenne	cayenne	NNP
15464	641	20	1	1	CD
15464	641	21	-	-	HYPH
15464	641	22	1/2	1/2	CD
15464	641	23	cups	cup	NNS
15464	641	24	milk	milk	NN
15464	641	25	2	2	CD
15464	641	26	tablespoons	tablespoon	NNS
15464	641	27	flour	flour	NN
15464	641	28	Melt	Melt	NNP
15464	641	29	fat	fat	NN
15464	641	30	,	,	,
15464	641	31	add	add	VB
15464	641	32	dry	dry	JJ
15464	641	33	ingredients	ingredient	NNS
15464	641	34	,	,	,
15464	641	35	and	and	CC
15464	641	36	gradually	gradually	RB
15464	641	37	the	the	DT
15464	641	38	liquid	liquid	NN
15464	641	39	.	.	.
15464	642	1	Then	then	RB
15464	642	2	add	add	VB
15464	642	3	fish	fish	NN
15464	642	4	and	and	CC
15464	642	5	peas	pea	NNS
15464	642	6	.	.	.
15464	643	1	DRESSING	dress	VBG
15464	643	2	FOR	for	IN
15464	643	3	BAKED	BAKED	NNP
15464	643	4	FISH	FISH	NNS
15464	643	5	2	2	CD
15464	643	6	cups	cup	NNS
15464	643	7	breadcrumbs	breadcrumb	VBZ
15464	643	8	1/2	1/2	CD
15464	643	9	teaspoon	teaspoon	NN
15464	643	10	salt	salt	NN
15464	643	11	1/8	1/8	CD
15464	643	12	teaspoon	teaspoon	NN
15464	643	13	pepper	pepper	NN
15464	643	14	(	(	-LRB-
15464	643	15	cayenne	cayenne	NNP
15464	643	16	)	)	-RRB-
15464	643	17	1	1	CD
15464	643	18	teaspoon	teaspoon	NN
15464	643	19	onion	onion	NN
15464	643	20	juice	juice	NN
15464	643	21	1	1	CD
15464	643	22	tablespoon	tablespoon	NN
15464	643	23	parsley	parsley	NN
15464	643	24	1	1	CD
15464	643	25	tablespoon	tablespoon	NN
15464	643	26	chopped	chop	VBD
15464	643	27	pickle	pickle	NN
15464	643	28	1/4	1/4	CD
15464	643	29	cup	cup	NN
15464	643	30	fat	fat	NN
15464	643	31	Mix	Mix	NNP
15464	643	32	well	well	RB
15464	643	33	and	and	CC
15464	643	34	fill	fill	VB
15464	643	35	fish	fish	NN
15464	643	36	till	till	IN
15464	643	37	it	-PRON-	PRP
15464	643	38	is	be	VBZ
15464	643	39	plump	plump	JJ
15464	643	40	with	with	IN
15464	643	41	the	the	DT
15464	643	42	mixture	mixture	NN
15464	643	43	.	.	.
15464	644	1	SHRIMP	SHRIMP	NNP
15464	644	2	AND	and	CC
15464	644	3	PEA	PEA	NNP
15464	644	4	SALAD	salad	NN
15464	644	5	1	1	CD
15464	644	6	cup	cup	NN
15464	644	7	cooked	cooked	JJ
15464	644	8	fish	fish	NN
15464	644	9	1	1	CD
15464	644	10	cup	cup	NN
15464	644	11	celery	celery	NN
15464	644	12	2	2	CD
15464	644	13	tablespoons	tablespoon	NNS
15464	644	14	pickle	pickle	VBP
15464	644	15	1	1	CD
15464	644	16	cup	cup	NN
15464	644	17	salad	salad	NN
15464	644	18	dressing	dress	VBG
15464	644	19	1	1	CD
15464	644	20	cup	cup	NN
15464	644	21	peas	pea	NNS
15464	644	22	FOR	for	IN
15464	644	23	DRESSING	dress	VBG
15464	644	24	1	1	CD
15464	644	25	egg	egg	NN
15464	644	26	2	2	CD
15464	644	27	tablespoons	tablespoon	NNS
15464	644	28	flour	flour	NN
15464	644	29	1	1	CD
15464	644	30	teaspoon	teaspoon	NN
15464	644	31	salt	salt	NN
15464	644	32	1/2	1/2	CD
15464	644	33	teaspoon	teaspoon	NN
15464	644	34	mustard	mustard	NN
15464	644	35	2	2	CD
15464	644	36	tablespoons	tablespoon	NNS
15464	644	37	fat	fat	NN
15464	644	38	3/4	3/4	CD
15464	644	39	cup	cup	NN
15464	644	40	milk	milk	NN
15464	644	41	1/4	1/4	CD
15464	644	42	cup	cup	NN
15464	644	43	vinegar	vinegar	NN
15464	644	44	2	2	CD
15464	644	45	tablespoons	tablespoon	NNS
15464	644	46	corn	corn	NN
15464	644	47	syrup	syrup	NN
15464	644	48	Directions	direction	NNS
15464	644	49	for	for	IN
15464	644	50	making	make	VBG
15464	644	51	dressing	dressing	NN
15464	644	52	:	:	:
15464	644	53	Mix	mix	VB
15464	644	54	all	all	DT
15464	644	55	ingredients	ingredient	NNS
15464	644	56	.	.	.
15464	645	1	Cook	cook	VB
15464	645	2	over	over	IN
15464	645	3	hot	hot	JJ
15464	645	4	water	water	NN
15464	645	5	until	until	IN
15464	645	6	consistency	consistency	NN
15464	645	7	of	of	IN
15464	645	8	custard	custard	NN
15464	645	9	.	.	.
15464	646	1	FISH	fish	NN
15464	646	2	CHOWDER	CHOWDER	NNP
15464	646	3	1/4	1/4	CD
15464	646	4	lb	lb	XX
15464	646	5	.	.	.
15464	647	1	fat	fat	NNP
15464	647	2	salt	salt	NNP
15464	647	3	pork	pork	NN
15464	647	4	1	1	CD
15464	647	5	onion	onion	NN
15464	647	6	2	2	CD
15464	647	7	cups	cup	NNS
15464	647	8	fish	fish	NN
15464	647	9	2	2	CD
15464	647	10	teaspoons	teaspoon	NNS
15464	647	11	salt	salt	NN
15464	647	12	1/8	1/8	CD
15464	647	13	teaspoon	teaspoon	NN
15464	647	14	pepper	pepper	NN
15464	647	15	Water	Water	NNP
15464	647	16	to	to	TO
15464	647	17	cover	cover	VB
15464	647	18	2	2	CD
15464	647	19	cups	cup	NNS
15464	647	20	potatoes	potato	NNS
15464	647	21	,	,	,
15464	647	22	diced	dice	VBD
15464	647	23	Cook	Cook	NNP
15464	647	24	slowly	slowly	RB
15464	647	25	,	,	,
15464	647	26	covered	cover	VBN
15464	647	27	,	,	,
15464	647	28	for	for	IN
15464	647	29	1/2	1/2	CD
15464	647	30	hour	hour	NN
15464	647	31	.	.	.
15464	648	1	Add	add	NN
15464	648	2	1	1	CD
15464	648	3	pint	pint	NN
15464	648	4	of	of	IN
15464	648	5	boiling	boil	VBG
15464	648	6	milk	milk	NN
15464	648	7	and	and	CC
15464	648	8	1	1	CD
15464	648	9	dozen	dozen	NN
15464	648	10	water	water	NN
15464	648	11	crackers	cracker	NNS
15464	648	12	.	.	.
15464	649	1	BAKED	BAKED	NNP
15464	649	2	FINNAN	FINNAN	NNP
15464	649	3	HADDIE	HADDIE	NNP
15464	649	4	1/2	1/2	CD
15464	649	5	cup	cup	VBP
15464	649	6	each	each	DT
15464	649	7	of	of	IN
15464	649	8	milk	milk	NN
15464	649	9	and	and	CC
15464	649	10	water	water	NN
15464	649	11	,	,	,
15464	649	12	boiling	boil	VBG
15464	649	13	hot	hot	JJ
15464	649	14	1	1	CD
15464	649	15	fish	fish	NN
15464	649	16	Pour	Pour	NNP
15464	649	17	over	over	IN
15464	649	18	fish	fish	NN
15464	649	19	.	.	.
15464	650	1	Let	let	VB
15464	650	2	stand	stand	VB
15464	650	3	,	,	,
15464	650	4	warm	warm	JJ
15464	650	5	,	,	,
15464	650	6	25	25	CD
15464	650	7	minutes	minute	NNS
15464	650	8	.	.	.
15464	651	1	Pour	pour	VB
15464	651	2	off	off	RP
15464	651	3	.	.	.
15464	652	1	Dot	dot	NN
15464	652	2	with	with	IN
15464	652	3	fat	fat	NN
15464	652	4	and	and	CC
15464	652	5	bake	bake	VBP
15464	652	6	25	25	CD
15464	652	7	minutes	minute	NNS
15464	652	8	.	.	.
15464	653	1	One	one	CD
15464	653	2	tablespoon	tablespoon	NN
15464	653	3	chopped	chop	VBD
15464	653	4	parsley	parsley	NN
15464	653	5	on	on	IN
15464	653	6	top	top	NN
15464	653	7	.	.	.
15464	654	1	FISH	fish	NN
15464	654	2	CROQUETTES	croquette	NNS
15464	654	3	1	1	CD
15464	654	4	cup	cup	NN
15464	654	5	of	of	IN
15464	654	6	cooked	cooked	JJ
15464	654	7	fish	fish	NN
15464	654	8	1	1	CD
15464	654	9	-	-	SYM
15464	654	10	1/2	1/2	CD
15464	654	11	cups	cup	NNS
15464	654	12	mashed	mash	VBD
15464	654	13	potato	potato	NN
15464	654	14	1	1	CD
15464	654	15	tablespoon	tablespoon	NN
15464	654	16	parsley	parsley	NNP
15464	654	17	1	1	CD
15464	654	18	egg	egg	NN
15464	654	19	1/2	1/2	CD
15464	654	20	teaspoon	teaspoon	NN
15464	654	21	salt	salt	NN
15464	654	22	1/4	1/4	CD
15464	654	23	teaspoon	teaspoon	NN
15464	654	24	cayenne	cayenne	NN
15464	654	25	1/2	1/2	CD
15464	654	26	teaspoon	teaspoon	NN
15464	654	27	celery	celery	NN
15464	654	28	seed	seed	NN
15464	654	29	1	1	CD
15464	654	30	teaspoon	teaspoon	NN
15464	654	31	lemon	lemon	NN
15464	654	32	juice	juice	NN
15464	654	33	Shape	Shape	NNP
15464	654	34	as	as	IN
15464	654	35	croquette	croquette	NNP
15464	654	36	and	and	CC
15464	654	37	bake	bake	VB
15464	654	38	in	in	RP
15464	654	39	a	a	DT
15464	654	40	moderate	moderate	JJ
15464	654	41	oven	oven	JJ
15464	654	42	25	25	CD
15464	654	43	minutes	minute	NNS
15464	654	44	.	.	.
15464	655	1	CLAMS	clams	IN
15464	655	2	A	a	DT
15464	655	3	LA	LA	NNP
15464	655	4	BECHAMEL	BECHAMEL	VBD
15464	655	5	1	1	CD
15464	655	6	cup	cup	NN
15464	655	7	chopped	chop	VBN
15464	655	8	clams	clam	NNS
15464	655	9	1	1	CD
15464	655	10	-	-	SYM
15464	655	11	1/2	1/2	CD
15464	655	12	cups	cup	NNS
15464	655	13	milk	milk	NN
15464	655	14	1	1	CD
15464	655	15	bay	bay	NN
15464	655	16	leaf	leaf	NN
15464	655	17	3	3	CD
15464	655	18	tablespoons	tablespoon	NNS
15464	655	19	fat	fat	JJ
15464	655	20	3	3	CD
15464	655	21	tablespoons	tablespoon	NNS
15464	655	22	flour	flour	NN
15464	655	23	1/2	1/2	CD
15464	655	24	teaspoon	teaspoon	NN
15464	655	25	salt	salt	NN
15464	655	26	1/8	1/8	CD
15464	655	27	teaspoon	teaspoon	NN
15464	655	28	cayenne	cayenne	NN
15464	655	29	1/8	1/8	CD
15464	655	30	teaspoon	teaspoon	NN
15464	655	31	nutmeg	nutmeg	NNS
15464	655	32	1	1	CD
15464	655	33	tablespoon	tablespoon	NN
15464	655	34	chopped	chop	VBD
15464	655	35	parsley	parsley	NNP
15464	655	36	1	1	CD
15464	655	37	teaspoon	teaspoon	NN
15464	655	38	lemon	lemon	NN
15464	655	39	juice	juice	NN
15464	655	40	Yolks	Yolks	NNP
15464	655	41	of	of	IN
15464	655	42	2	2	CD
15464	655	43	eggs	egg	NNS
15464	655	44	1/2	1/2	CD
15464	655	45	cup	cup	NN
15464	655	46	breadcrumbs	breadcrumb	NNS
15464	655	47	Scald	Scald	NNP
15464	655	48	bay	bay	NN
15464	655	49	-	-	HYPH
15464	655	50	leaf	leaf	NN
15464	655	51	in	in	IN
15464	655	52	milk	milk	NN
15464	655	53	.	.	.
15464	656	1	Make	make	VB
15464	656	2	sauce	sauce	NN
15464	656	3	,	,	,
15464	656	4	by	by	IN
15464	656	5	melting	melt	VBG
15464	656	6	fat	fat	NN
15464	656	7	with	with	IN
15464	656	8	flour	flour	NN
15464	656	9	;	;	:
15464	656	10	add	add	VB
15464	656	11	dry	dry	JJ
15464	656	12	ingredients	ingredient	NNS
15464	656	13	,	,	,
15464	656	14	and	and	CC
15464	656	15	gradually	gradually	RB
15464	656	16	add	add	VB
15464	656	17	the	the	DT
15464	656	18	liquid	liquid	NN
15464	656	19	.	.	.
15464	657	1	Add	add	VB
15464	657	2	egg	egg	NN
15464	657	3	.	.	.
15464	658	1	Add	add	VB
15464	658	2	fish	fish	NN
15464	658	3	.	.	.
15464	659	1	Put	put	VB
15464	659	2	in	in	RP
15464	659	3	baking	baking	NN
15464	659	4	dish	dish	NN
15464	659	5	.	.	.
15464	660	1	Cover	cover	VB
15464	660	2	top	top	NN
15464	660	3	with	with	IN
15464	660	4	breadcrumbs	breadcrumb	NNS
15464	660	5	.	.	.
15464	661	1	Bake	bake	VB
15464	661	2	20	20	CD
15464	661	3	minutes	minute	NNS
15464	661	4	.	.	.
15464	662	1	SCALLOPED	SCALLOPED	NNP
15464	662	2	SHRIMPS	shrimps	VBP
15464	662	3	1/4	1/4	CD
15464	662	4	cup	cup	NN
15464	662	5	fat	fat	NN
15464	662	6	1/4	1/4	CD
15464	662	7	cup	cup	NN
15464	662	8	flour	flour	NN
15464	662	9	1/2	1/2	CD
15464	662	10	teaspoon	teaspoon	NN
15464	662	11	salt	salt	NN
15464	662	12	1/8	1/8	CD
15464	662	13	teaspoon	teaspoon	NN
15464	662	14	cayenne	cayenne	NN
15464	662	15	1	1	CD
15464	662	16	cup	cup	NN
15464	662	17	cooked	cook	VBN
15464	662	18	shrimps	shrimp	VBZ
15464	662	19	1/2	1/2	CD
15464	662	20	cup	cup	NN
15464	662	21	cheese	cheese	NN
15464	662	22	1/2	1/2	CD
15464	662	23	cup	cup	NNP
15464	662	24	celery	celery	NN
15464	662	25	stalk	stalk	NN
15464	662	26	1	1	CD
15464	662	27	cup	cup	NN
15464	662	28	milk	milk	NN
15464	662	29	Melt	Melt	NNP
15464	662	30	fat	fat	NN
15464	662	31	,	,	,
15464	662	32	add	add	VB
15464	662	33	dry	dry	JJ
15464	662	34	ingredients	ingredient	NNS
15464	662	35	,	,	,
15464	662	36	and	and	CC
15464	662	37	gradually	gradually	RB
15464	662	38	the	the	DT
15464	662	39	liquid	liquid	NN
15464	662	40	.	.	.
15464	663	1	Then	then	RB
15464	663	2	add	add	VB
15464	663	3	fish	fish	NN
15464	663	4	and	and	CC
15464	663	5	cheese	cheese	NN
15464	663	6	.	.	.
15464	664	1	Bring	bring	VB
15464	664	2	to	to	IN
15464	664	3	boiling	boiling	NN
15464	664	4	point	point	NN
15464	664	5	and	and	CC
15464	664	6	serve	serve	VB
15464	664	7	.	.	.
15464	665	1	ESCALLOPED	escalloped	NN
15464	665	2	SALMON	SALMON	NNP
15464	665	3	1	1	CD
15464	665	4	large	large	JJ
15464	665	5	can	can	MD
15464	665	6	salmon	salmon	VB
15464	665	7	1/2	1/2	CD
15464	665	8	doz	doz	IN
15464	665	9	.	.	.
15464	666	1	soda	soda	NN
15464	666	2	crackers	cracker	VBZ
15464	666	3	2	2	CD
15464	666	4	cups	cup	NNS
15464	666	5	thin	thin	JJ
15464	666	6	white	white	JJ
15464	666	7	sauce	sauce	NN
15464	666	8	Salt	salt	NN
15464	666	9	,	,	,
15464	666	10	pepper	pepper	NN
15464	666	11	1	1	CD
15464	666	12	hard	hard	RB
15464	666	13	-	-	HYPH
15464	666	14	boiled	boil	VBN
15464	666	15	egg	egg	NN
15464	666	16	Alternate	alternate	JJ
15464	666	17	layers	layer	NNS
15464	666	18	of	of	IN
15464	666	19	the	the	DT
15464	666	20	salmon	salmon	NN
15464	666	21	and	and	CC
15464	666	22	the	the	DT
15464	666	23	crumbled	crumble	VBN
15464	666	24	crackers	cracker	NNS
15464	666	25	in	in	IN
15464	666	26	a	a	DT
15464	666	27	well	well	RB
15464	666	28	-	-	HYPH
15464	666	29	greased	grease	VBN
15464	666	30	baking	baking	NN
15464	666	31	dish	dish	NN
15464	666	32	,	,	,
15464	666	33	sprinkling	sprinkle	VBG
15464	666	34	each	each	DT
15464	666	35	layer	layer	NN
15464	666	36	with	with	IN
15464	666	37	salt	salt	NN
15464	666	38	,	,	,
15464	666	39	pepper	pepper	NN
15464	666	40	,	,	,
15464	666	41	the	the	DT
15464	666	42	finely	finely	RB
15464	666	43	chopped	chop	VBN
15464	666	44	hard	hard	RB
15464	666	45	-	-	HYPH
15464	666	46	boiled	boil	VBN
15464	666	47	egg	egg	NN
15464	666	48	,	,	,
15464	666	49	and	and	CC
15464	666	50	bits	bit	NNS
15464	666	51	of	of	IN
15464	666	52	butter	butter	NN
15464	666	53	or	or	CC
15464	666	54	butter	butter	NN
15464	666	55	substitute	substitute	NN
15464	666	56	,	,	,
15464	666	57	moistening	moisten	VBG
15464	666	58	with	with	IN
15464	666	59	the	the	DT
15464	666	60	white	white	JJ
15464	666	61	sauce	sauce	NN
15464	666	62	.	.	.
15464	667	1	Finish	finish	VB
15464	667	2	with	with	IN
15464	667	3	a	a	DT
15464	667	4	layer	layer	NN
15464	667	5	of	of	IN
15464	667	6	the	the	DT
15464	667	7	fish	fish	NN
15464	667	8	,	,	,
15464	667	9	sprinkling	sprinkle	VBG
15464	667	10	it	-PRON-	PRP
15464	667	11	with	with	IN
15464	667	12	the	the	DT
15464	667	13	cracker	cracker	NN
15464	667	14	crumbs	crumb	VBZ
15464	667	15	dotted	dot	VBN
15464	667	16	with	with	IN
15464	667	17	butter	butter	NN
15464	667	18	.	.	.
15464	668	1	Bake	bake	VB
15464	668	2	in	in	IN
15464	668	3	a	a	DT
15464	668	4	moderate	moderate	JJ
15464	668	5	oven	oven	NN
15464	668	6	for	for	IN
15464	668	7	30	30	CD
15464	668	8	minutes	minute	NNS
15464	668	9	,	,	,
15464	668	10	or	or	CC
15464	668	11	until	until	IN
15464	668	12	the	the	DT
15464	668	13	top	top	NN
15464	668	14	is	be	VBZ
15464	668	15	well	well	RB
15464	668	16	browned	brown	VBN
15464	668	17	.	.	.
15464	669	1	Fish	fish	NN
15464	669	2	for	for	IN
15464	669	3	Frying.--Brook	frying.--brook	NN
15464	669	4	trout	trout	NN
15464	669	5	,	,	,
15464	669	6	black	black	JJ
15464	669	7	bass	bass	NN
15464	669	8	,	,	,
15464	669	9	cod	cod	NN
15464	669	10	steaks	steak	NNS
15464	669	11	,	,	,
15464	669	12	flounder	flounder	NNP
15464	669	13	fillet	fillet	NNP
15464	669	14	,	,	,
15464	669	15	perch	perch	NNP
15464	669	16	,	,	,
15464	669	17	pickerel	pickerel	NNP
15464	669	18	,	,	,
15464	669	19	pompano	pompano	NNP
15464	669	20	,	,	,
15464	669	21	smelts	smelts	NNP
15464	669	22	,	,	,
15464	669	23	whitefish	whitefish	NNP
15464	669	24	steak	steak	NNP
15464	669	25	,	,	,
15464	669	26	pike	pike	NNP
15464	669	27	,	,	,
15464	669	28	weakfish	weakfish	JJ
15464	669	29	,	,	,
15464	669	30	tilefish	tilefish	JJ
15464	669	31	.	.	.
15464	670	1	Fish	fish	VB
15464	670	2	for	for	IN
15464	670	3	Boiling.--Cod	boiling.--cod	JJ
15464	670	4	,	,	,
15464	670	5	fresh	fresh	JJ
15464	670	6	herring	herring	NN
15464	670	7	,	,	,
15464	670	8	weakfish	weakfish	JJ
15464	670	9	,	,	,
15464	670	10	tilefish	tilefish	JJ
15464	670	11	,	,	,
15464	670	12	sea	sea	NN
15464	670	13	bass	bass	NN
15464	670	14	,	,	,
15464	670	15	pickerel	pickerel	NN
15464	670	16	,	,	,
15464	670	17	red	red	JJ
15464	670	18	snapper	snapper	NN
15464	670	19	,	,	,
15464	670	20	salt	salt	NN
15464	670	21	and	and	CC
15464	670	22	fresh	fresh	JJ
15464	670	23	mackerel	mackerel	NN
15464	670	24	,	,	,
15464	670	25	haddock	haddock	NNP
15464	670	26	,	,	,
15464	670	27	halibut	halibut	NNP
15464	670	28	,	,	,
15464	670	29	salmon	salmon	NNP
15464	670	30	,	,	,
15464	670	31	sheepshead	sheepshead	VBN
15464	670	32	.	.	.
15464	671	1	Fish	fish	NN
15464	671	2	for	for	IN
15464	671	3	Baking.--Black	baking.--black	CD
15464	671	4	bass	bass	NN
15464	671	5	,	,	,
15464	671	6	bluefish	bluefish	NNP
15464	671	7	,	,	,
15464	671	8	haddock	haddock	NNP
15464	671	9	,	,	,
15464	671	10	halibut	halibut	NNP
15464	671	11	,	,	,
15464	671	12	fresh	fresh	JJ
15464	671	13	mackerel	mackerel	NN
15464	671	14	,	,	,
15464	671	15	sea	sea	NN
15464	671	16	bass	bass	NN
15464	671	17	,	,	,
15464	671	18	weakfish	weakfish	JJ
15464	671	19	,	,	,
15464	671	20	red	red	JJ
15464	671	21	snapper	snapper	NN
15464	671	22	,	,	,
15464	671	23	fresh	fresh	JJ
15464	671	24	salmon	salmon	NN
15464	671	25	,	,	,
15464	671	26	pickerel	pickerel	NN
15464	671	27	,	,	,
15464	671	28	shad	shad	NN
15464	671	29	,	,	,
15464	671	30	muskellunge	muskellunge	NN
15464	671	31	.	.	.
15464	672	1	Fish	fish	NN
15464	672	2	for	for	IN
15464	672	3	Broiling.--Bluefish	broiling.--bluefish	NN
15464	672	4	,	,	,
15464	672	5	flounder	flounder	NN
15464	672	6	,	,	,
15464	672	7	fresh	fresh	JJ
15464	672	8	mackerel	mackerel	NNP
15464	672	9	,	,	,
15464	672	10	pompano	pompano	NNP
15464	672	11	,	,	,
15464	672	12	salmon	salmon	NNP
15464	672	13	steak	steak	NNP
15464	672	14	,	,	,
15464	672	15	black	black	JJ
15464	672	16	bass	bass	NN
15464	672	17	,	,	,
15464	672	18	smelts	smelt	NNS
15464	672	19	,	,	,
15464	672	20	sea	sea	NN
15464	672	21	bass	bass	NN
15464	672	22	steaks	steak	NNS
15464	672	23	,	,	,
15464	672	24	whitefish	whitefish	JJ
15464	672	25	steaks	steak	NNS
15464	672	26	,	,	,
15464	672	27	trout	trout	NN
15464	672	28	steaks	steak	NNS
15464	672	29	,	,	,
15464	672	30	shad	shad	NNP
15464	672	31	roe	roe	NNP
15464	672	32	,	,	,
15464	672	33	shad	shad	NNP
15464	672	34	(	(	-LRB-
15464	672	35	whole	whole	NN
15464	672	36	)	)	-RRB-
15464	672	37	.	.	.
15464	673	1	CHEESE	CHEESE	NNP
15464	673	2	AS	as	IN
15464	673	3	A	a	DT
15464	673	4	MEAT	meat	NN
15464	673	5	SUBSTITUTE	substitute	NN
15464	673	6	CHEESE	cheese	NN
15464	673	7	AND	and	CC
15464	673	8	BREAD	bread	NN
15464	673	9	RELISH	RELISH	NNP
15464	673	10	2	2	CD
15464	673	11	cups	cup	NNS
15464	673	12	of	of	IN
15464	673	13	stale	stale	JJ
15464	673	14	breadcrumbs	breadcrumb	NNS
15464	673	15	1	1	CD
15464	673	16	cup	cup	NN
15464	673	17	of	of	IN
15464	673	18	American	american	JJ
15464	673	19	cheese	cheese	NN
15464	673	20	,	,	,
15464	673	21	grated	grate	VBD
15464	673	22	2	2	CD
15464	673	23	teaspoons	teaspoon	NNS
15464	673	24	of	of	IN
15464	673	25	salt	salt	NN
15464	673	26	1/8	1/8	CD
15464	673	27	teaspoon	teaspoon	NN
15464	673	28	of	of	IN
15464	673	29	pepper	pepper	NN
15464	673	30	2	2	CD
15464	673	31	cups	cup	NNS
15464	673	32	of	of	IN
15464	673	33	milk	milk	NN
15464	673	34	1	1	CD
15464	673	35	egg	egg	NN
15464	673	36	2	2	CD
15464	673	37	tablespoons	tablespoon	NNS
15464	673	38	of	of	IN
15464	673	39	fat	fat	NN
15464	673	40	Mix	Mix	NNP
15464	673	41	well	well	RB
15464	673	42	.	.	.
15464	674	1	Bake	bake	VB
15464	674	2	in	in	RP
15464	674	3	a	a	DT
15464	674	4	greased	greased	JJ
15464	674	5	dish	dish	NN
15464	674	6	in	in	IN
15464	674	7	moderate	moderate	JJ
15464	674	8	oven	oven	NN
15464	674	9	for	for	IN
15464	674	10	25	25	CD
15464	674	11	minutes	minute	NNS
15464	674	12	.	.	.
15464	675	1	WELSH	WELSH	NNP
15464	675	2	RAREBIT	RAREBIT	NNP
15464	675	3	1	1	CD
15464	675	4	cup	cup	NN
15464	675	5	of	of	IN
15464	675	6	cheese	cheese	NN
15464	675	7	1	1	CD
15464	675	8	cup	cup	NN
15464	675	9	of	of	IN
15464	675	10	milk	milk	NN
15464	675	11	1/4	1/4	CD
15464	675	12	teaspoon	teaspoon	NN
15464	675	13	of	of	IN
15464	675	14	mustard	mustard	NN
15464	675	15	1/8	1/8	CD
15464	675	16	teaspoon	teaspoon	NN
15464	675	17	of	of	IN
15464	675	18	pepper	pepper	NN
15464	675	19	2	2	CD
15464	675	20	tablespoons	tablespoon	NNS
15464	675	21	of	of	IN
15464	675	22	flour	flour	NN
15464	675	23	1	1	CD
15464	675	24	teaspoon	teaspoon	NN
15464	675	25	of	of	IN
15464	675	26	fat	fat	NN
15464	675	27	1	1	CD
15464	675	28	teaspoon	teaspoon	NN
15464	675	29	of	of	IN
15464	675	30	salt	salt	NN
15464	675	31	1	1	CD
15464	675	32	egg	egg	NN
15464	675	33	Put	Put	NNP
15464	675	34	milk	milk	NN
15464	675	35	and	and	CC
15464	675	36	cheese	cheese	NN
15464	675	37	in	in	IN
15464	675	38	top	top	NN
15464	675	39	of	of	IN
15464	675	40	double	double	JJ
15464	675	41	boiler	boiler	NN
15464	675	42	over	over	IN
15464	675	43	hot	hot	JJ
15464	675	44	water	water	NN
15464	675	45	.	.	.
15464	676	1	Heat	heat	NN
15464	676	2	until	until	IN
15464	676	3	cheese	cheese	NN
15464	676	4	is	be	VBZ
15464	676	5	melted	melt	VBN
15464	676	6	.	.	.
15464	677	1	Mix	mix	VB
15464	677	2	other	other	JJ
15464	677	3	ingredients	ingredient	NNS
15464	677	4	.	.	.
15464	678	1	Add	add	VB
15464	678	2	to	to	TO
15464	678	3	cheese	cheese	NN
15464	678	4	and	and	CC
15464	678	5	milk	milk	NN
15464	678	6	.	.	.
15464	679	1	Cook	cook	VB
15464	679	2	five	five	CD
15464	679	3	minutes	minute	NNS
15464	679	4	,	,	,
15464	679	5	stirring	stir	VBG
15464	679	6	constantly	constantly	RB
15464	679	7	,	,	,
15464	679	8	and	and	CC
15464	679	9	serve	serve	VB
15464	679	10	at	at	IN
15464	679	11	once	once	RB
15464	679	12	on	on	IN
15464	679	13	toast	toast	NN
15464	679	14	.	.	.
15464	680	1	MACARONI	MACARONI	NNP
15464	680	2	WITH	with	IN
15464	680	3	CHEESE	CHEESE	NNP
15464	680	4	Over	over	IN
15464	680	5	1	1	CD
15464	680	6	cup	cup	NN
15464	680	7	macaroni	macaroni	NNP
15464	680	8	,	,	,
15464	680	9	boiled	boil	VBN
15464	680	10	in	in	IN
15464	680	11	salted	salt	VBN
15464	680	12	water	water	NN
15464	680	13	,	,	,
15464	680	14	pour	pour	VB
15464	680	15	this	this	DT
15464	680	16	sauce	sauce	NN
15464	680	17	:	:	:
15464	680	18	2	2	CD
15464	680	19	tablespoons	tablespoon	NNS
15464	680	20	flour	flour	NN
15464	680	21	2	2	CD
15464	680	22	tablespoons	tablespoon	NNS
15464	680	23	fat	fat	JJ
15464	680	24	1	1	CD
15464	680	25	cupful	cupful	JJ
15464	680	26	milk	milk	NN
15464	680	27	1/2	1/2	CD
15464	680	28	teaspoon	teaspoon	NN
15464	680	29	salt	salt	NN
15464	680	30	1/8	1/8	CD
15464	680	31	teaspoon	teaspoon	NN
15464	680	32	pepper	pepper	NN
15464	680	33	1/2	1/2	CD
15464	680	34	cup	cup	NN
15464	680	35	grated	grate	VBD
15464	680	36	American	american	JJ
15464	680	37	cheese	cheese	NN
15464	680	38	Melt	Melt	NNP
15464	680	39	fat	fat	NN
15464	680	40	,	,	,
15464	680	41	add	add	VB
15464	680	42	dry	dry	JJ
15464	680	43	ingredients	ingredient	NNS
15464	680	44	.	.	.
15464	681	1	Add	add	VB
15464	681	2	liquid	liquid	NN
15464	681	3	slowly	slowly	RB
15464	681	4	.	.	.
15464	682	1	Bring	bring	VB
15464	682	2	to	to	IN
15464	682	3	boiling	boiling	NN
15464	682	4	point	point	NN
15464	682	5	.	.	.
15464	683	1	Add	add	VB
15464	683	2	cheese	cheese	NN
15464	683	3	.	.	.
15464	684	1	Stir	stir	VB
15464	684	2	until	until	IN
15464	684	3	melted	melt	VBN
15464	684	4	.	.	.
15464	685	1	Pour	pour	VB
15464	685	2	over	over	IN
15464	685	3	macaroni	macaroni	JJ
15464	685	4	.	.	.
15464	686	1	CHEESE	cheese	NN
15464	686	2	AND	and	CC
15464	686	3	CABBAGE	cabbage	NN
15464	686	4	2	2	CD
15464	686	5	cups	cup	NNS
15464	686	6	cooked	cook	VBD
15464	686	7	cabbage	cabbage	NN
15464	686	8	1/4	1/4	CD
15464	686	9	cup	cup	NN
15464	686	10	fat	fat	NN
15464	686	11	1/4	1/4	CD
15464	686	12	cup	cup	NN
15464	686	13	flour	flour	NN
15464	686	14	1/8	1/8	CD
15464	686	15	teaspoon	teaspoon	NN
15464	686	16	cayenne	cayenne	NNP
15464	686	17	1	1	CD
15464	686	18	-	-	HYPH
15464	686	19	1/2	1/2	CD
15464	686	20	cups	cup	NNS
15464	686	21	milk	milk	NN
15464	686	22	1	1	CD
15464	686	23	cup	cup	NN
15464	686	24	grated	grate	VBN
15464	686	25	cheese	cheese	NN
15464	686	26	1	1	CD
15464	686	27	teaspoon	teaspoon	NN
15464	686	28	salt	salt	NN
15464	686	29	Melt	Melt	NNP
15464	686	30	fat	fat	NN
15464	686	31	,	,	,
15464	686	32	add	add	VB
15464	686	33	dry	dry	JJ
15464	686	34	ingredients	ingredient	NNS
15464	686	35	.	.	.
15464	687	1	Add	add	VB
15464	687	2	milk	milk	NN
15464	687	3	gradually	gradually	RB
15464	687	4	.	.	.
15464	688	1	When	when	WRB
15464	688	2	at	at	IN
15464	688	3	boiling	boiling	NN
15464	688	4	point	point	NN
15464	688	5	,	,	,
15464	688	6	add	add	VB
15464	688	7	cheese	cheese	NN
15464	688	8	.	.	.
15464	689	1	Pour	pour	VB
15464	689	2	over	over	IN
15464	689	3	cabbage	cabbage	NN
15464	689	4	in	in	IN
15464	689	5	greased	greased	JJ
15464	689	6	dish	dish	NN
15464	689	7	and	and	CC
15464	689	8	bake	bake	VBP
15464	689	9	20	20	CD
15464	689	10	minutes	minute	NNS
15464	689	11	.	.	.
15464	690	1	Buttered	buttered	JJ
15464	690	2	crumbs	crumb	NNS
15464	690	3	may	may	MD
15464	690	4	be	be	VB
15464	690	5	put	put	VBN
15464	690	6	on	on	IN
15464	690	7	top	top	NN
15464	690	8	before	before	IN
15464	690	9	baking	baking	NN
15464	690	10	if	if	IN
15464	690	11	desired	desire	VBN
15464	690	12	.	.	.
15464	691	1	NUT	NUT	NNP
15464	691	2	AND	and	CC
15464	691	3	CHEESE	cheese	NN
15464	691	4	CROQUETTES	croquette	NNS
15464	691	5	2	2	CD
15464	691	6	cups	cup	NNS
15464	691	7	stale	stale	JJ
15464	691	8	breadcrumbs	breadcrumb	NNS
15464	691	9	1	1	CD
15464	691	10	cup	cup	NN
15464	691	11	milk	milk	NN
15464	691	12	1	1	CD
15464	691	13	yolk	yolk	NN
15464	691	14	of	of	IN
15464	691	15	egg	egg	NN
15464	691	16	1	1	CD
15464	691	17	cup	cup	NN
15464	691	18	chopped	chop	VBD
15464	691	19	nuts	nut	NNS
15464	691	20	1/8	1/8	CD
15464	691	21	teaspoon	teaspoon	NN
15464	691	22	salt	salt	NN
15464	691	23	1/8	1/8	CD
15464	691	24	teaspoon	teaspoon	NN
15464	691	25	cayenne	cayenne	NN
15464	691	26	1/2	1/2	CD
15464	691	27	cup	cup	NN
15464	691	28	grated	grate	VBD
15464	691	29	cheese	cheese	NN
15464	691	30	Shape	shape	NN
15464	691	31	and	and	CC
15464	691	32	roll	roll	NN
15464	691	33	in	in	RP
15464	691	34	dried	dry	VBN
15464	691	35	breadcrumbs	breadcrumb	NNS
15464	691	36	.	.	.
15464	692	1	Bake	bake	VB
15464	692	2	20	20	CD
15464	692	3	minutes	minute	NNS
15464	692	4	.	.	.
15464	693	1	CHEESE	cheese	NN
15464	693	2	WITH	with	IN
15464	693	3	TOMATO	tomato	NN
15464	693	4	AND	and	CC
15464	693	5	CORN	corn	NN
15464	693	6	1	1	CD
15464	693	7	tablespoon	tablespoon	NN
15464	693	8	fat	fat	NN
15464	693	9	3/4	3/4	CD
15464	693	10	cup	cup	NN
15464	693	11	cooked	cook	VBN
15464	693	12	corn	corn	NN
15464	693	13	1/2	1/2	CD
15464	693	14	cup	cup	NN
15464	693	15	tomato	tomato	NNP
15464	693	16	purÃ	purã	NN
15464	693	17	©	©	NNP
15464	693	18	e	e	NNP
15464	693	19	1	1	CD
15464	693	20	teaspoon	teaspoon	NN
15464	693	21	salt	salt	NN
15464	693	22	2	2	CD
15464	693	23	cups	cup	NNS
15464	693	24	grated	grate	VBD
15464	693	25	cheese	cheese	NN
15464	693	26	1/4	1/4	CD
15464	693	27	cup	cup	NN
15464	693	28	pimento	pimento	IN
15464	693	29	1	1	CD
15464	693	30	egg	egg	NN
15464	693	31	1/2	1/2	CD
15464	693	32	teaspoon	teaspoon	NN
15464	693	33	paprika	paprika	NNP
15464	693	34	Heat	Heat	NNP
15464	693	35	purÃ	purã	SYM
15464	693	36	©	©	NNP
15464	693	37	e	e	NN
15464	693	38	.	.	.
15464	694	1	Add	add	VB
15464	694	2	fat	fat	NN
15464	694	3	,	,	,
15464	694	4	corn	corn	NN
15464	694	5	,	,	,
15464	694	6	salt	salt	NN
15464	694	7	,	,	,
15464	694	8	paprika	paprika	NNP
15464	694	9	and	and	CC
15464	694	10	pimento	pimento	NNS
15464	694	11	.	.	.
15464	695	1	When	when	WRB
15464	695	2	hot	hot	JJ
15464	695	3	,	,	,
15464	695	4	add	add	VB
15464	695	5	cheese	cheese	NN
15464	695	6	.	.	.
15464	696	1	When	when	WRB
15464	696	2	melted	melt	VBN
15464	696	3	,	,	,
15464	696	4	add	add	VB
15464	696	5	yolk	yolk	NN
15464	696	6	.	.	.
15464	697	1	Cook	cook	VB
15464	697	2	till	till	IN
15464	697	3	thick	thick	JJ
15464	697	4	.	.	.
15464	698	1	Serve	serve	VB
15464	698	2	on	on	IN
15464	698	3	toast	toast	NN
15464	698	4	.	.	.
15464	699	1	CHEESE	cheese	NN
15464	699	2	AND	and	CC
15464	699	3	CELERY	CELERY	VBN
15464	699	4	LOAF	loaf	NN
15464	699	5	1/2	1/2	CD
15464	699	6	loaf	loaf	NN
15464	699	7	thinly	thinly	RB
15464	699	8	sliced	slice	VBD
15464	699	9	bread	bread	NN
15464	699	10	1	1	CD
15464	699	11	cup	cup	NN
15464	699	12	cheese	cheese	NN
15464	699	13	1/2	1/2	CD
15464	699	14	teaspoon	teaspoon	NN
15464	699	15	salt	salt	NN
15464	699	16	1/4	1/4	CD
15464	699	17	teaspoon	teaspoon	NN
15464	699	18	cayenne	cayenne	NN
15464	699	19	1/4	1/4	CD
15464	699	20	cup	cup	NN
15464	699	21	fat	fat	NN
15464	699	22	1	1	CD
15464	699	23	teaspoon	teaspoon	NN
15464	699	24	Worcestershire	Worcestershire	NNP
15464	699	25	sauce	sauce	NN
15464	699	26	2	2	CD
15464	699	27	eggs	egg	NNS
15464	699	28	1/2	1/2	CD
15464	699	29	cup	cup	NN
15464	699	30	milk	milk	NN
15464	699	31	1/2	1/2	CD
15464	699	32	cup	cup	NN
15464	699	33	cooked	cook	VBN
15464	699	34	celery	celery	NN
15464	699	35	knob	knob	NN
15464	699	36	or	or	CC
15464	699	37	celery	celery	NN
15464	699	38	Mix	mix	VB
15464	699	39	all	all	DT
15464	699	40	ingredients	ingredient	NNS
15464	699	41	except	except	IN
15464	699	42	milk	milk	NN
15464	699	43	and	and	CC
15464	699	44	bread	bread	NN
15464	699	45	.	.	.
15464	700	1	Spread	Spread	VBN
15464	700	2	on	on	IN
15464	700	3	bread	bread	NN
15464	700	4	.	.	.
15464	701	1	Pile	pile	VB
15464	701	2	in	in	IN
15464	701	3	baking	baking	NN
15464	701	4	dish	dish	NN
15464	701	5	.	.	.
15464	702	1	Pour	pour	VB
15464	702	2	milk	milk	NN
15464	702	3	over	over	IN
15464	702	4	the	the	DT
15464	702	5	mixture	mixture	NN
15464	702	6	.	.	.
15464	703	1	Bake	bake	VB
15464	703	2	in	in	IN
15464	703	3	a	a	DT
15464	703	4	moderate	moderate	JJ
15464	703	5	oven	oven	NN
15464	703	6	until	until	IN
15464	703	7	firm	firm	NN
15464	703	8	in	in	IN
15464	703	9	center	center	NN
15464	703	10	.	.	.
15464	704	1	Serve	serve	VB
15464	704	2	hot	hot	JJ
15464	704	3	.	.	.
15464	705	1	FARINA	FARINA	NNS
15464	705	2	AND	and	CC
15464	705	3	CHEESE	cheese	NN
15464	705	4	ENTREE	entree	NN
15464	705	5	1	1	CD
15464	705	6	cup	cup	NN
15464	705	7	cooked	cook	VBN
15464	705	8	farina	farina	NNP
15464	705	9	or	or	CC
15464	705	10	rice	rice	NN
15464	705	11	1	1	CD
15464	705	12	cup	cup	NN
15464	705	13	cheese	cheese	NN
15464	705	14	1	1	CD
15464	705	15	cup	cup	NN
15464	705	16	nuts	nut	NNS
15464	705	17	1	1	CD
15464	705	18	cup	cup	NN
15464	705	19	milk	milk	NN
15464	705	20	1	1	CD
15464	705	21	egg	egg	NN
15464	705	22	1	1	CD
15464	705	23	teaspoon	teaspoon	NN
15464	705	24	salt	salt	NN
15464	705	25	1/8	1/8	CD
15464	705	26	teaspoon	teaspoon	NN
15464	705	27	cayenne	cayenne	NN
15464	705	28	Mix	mix	VB
15464	705	29	all	all	DT
15464	705	30	thoroughly	thoroughly	RB
15464	705	31	.	.	.
15464	706	1	Bake	bake	VB
15464	706	2	in	in	RP
15464	706	3	greased	greased	JJ
15464	706	4	dish	dish	NN
15464	706	5	30	30	CD
15464	706	6	minutes	minute	NNS
15464	706	7	.	.	.
15464	707	1	BOSTON	BOSTON	NNP
15464	707	2	ROAST	ROAST	NNP
15464	707	3	1	1	CD
15464	707	4	teaspoon	teaspoon	NN
15464	707	5	onion	onion	NN
15464	707	6	juice	juice	NN
15464	707	7	1	1	CD
15464	707	8	cup	cup	NN
15464	707	9	grated	grate	VBN
15464	707	10	cheese	cheese	NN
15464	707	11	1	1	CD
15464	707	12	teaspoon	teaspoon	NN
15464	707	13	salt	salt	NN
15464	707	14	1/8	1/8	CD
15464	707	15	teaspoon	teaspoon	NN
15464	707	16	cayenne	cayenne	NN
15464	707	17	1	1	CD
15464	707	18	cup	cup	NNP
15464	707	19	beans	bean	NNS
15464	707	20	(	(	-LRB-
15464	707	21	kidney	kidney	NN
15464	707	22	)	)	-RRB-
15464	707	23	About	about	IN
15464	707	24	1	1	CD
15464	707	25	cup	cup	NN
15464	707	26	breadcrumbs	breadcrumb	NNS
15464	707	27	Soak	Soak	NNP
15464	707	28	and	and	CC
15464	707	29	cook	cook	NN
15464	707	30	beans	bean	NNS
15464	707	31	.	.	.
15464	708	1	Mix	mix	VB
15464	708	2	all	all	DT
15464	708	3	ingredients	ingredient	NNS
15464	708	4	into	into	IN
15464	708	5	loaf	loaf	NNS
15464	708	6	.	.	.
15464	709	1	Baste	Baste	NNP
15464	709	2	with	with	IN
15464	709	3	fat	fat	NN
15464	709	4	and	and	CC
15464	709	5	water	water	NN
15464	709	6	.	.	.
15464	710	1	Bake	bake	VB
15464	710	2	30	30	CD
15464	710	3	minutes	minute	NNS
15464	710	4	.	.	.
15464	711	1	Serve	serve	VB
15464	711	2	with	with	IN
15464	711	3	tomato	tomato	NN
15464	711	4	sauce	sauce	NN
15464	711	5	.	.	.
15464	712	1	SPINACH	SPINACH	NNP
15464	712	2	LOAF	LOAF	NNP
15464	712	3	1	1	CD
15464	712	4	cup	cup	NN
15464	712	5	spinach	spinach	NN
15464	712	6	1	1	CD
15464	712	7	cup	cup	NNP
15464	712	8	cheese	cheese	NN
15464	712	9	1/8	1/8	CD
15464	712	10	teaspoon	teaspoon	NN
15464	712	11	cayenne	cayenne	NNP
15464	712	12	1/2	1/2	CD
15464	712	13	cup	cup	NN
15464	712	14	breadcrumbs	breadcrumb	NNS
15464	712	15	1	1	CD
15464	712	16	tablespoon	tablespoon	NN
15464	712	17	fat	fat	NN
15464	712	18	1/4	1/4	CD
15464	712	19	teaspoon	teaspoon	NN
15464	712	20	salt	salt	NN
15464	712	21	Mix	mix	NN
15464	712	22	and	and	CC
15464	712	23	bake	bake	VB
15464	712	24	in	in	IN
15464	712	25	greased	greased	JJ
15464	712	26	dish	dish	NN
15464	712	27	20	20	CD
15464	712	28	minutes	minute	NNS
15464	712	29	.	.	.
15464	713	1	CHEESE	CHEESE	NNP
15464	713	2	FONDUE	FONDUE	NNP
15464	713	3	1	1	CD
15464	713	4	cup	cup	NN
15464	713	5	breadcrumbs	breadcrumbs	NN
15464	713	6	1	1	CD
15464	713	7	cup	cup	NN
15464	713	8	milk	milk	NN
15464	713	9	1	1	CD
15464	713	10	cup	cup	NN
15464	713	11	cheese	cheese	NN
15464	713	12	1	1	CD
15464	713	13	egg	egg	NN
15464	713	14	2	2	CD
15464	713	15	tablespoons	tablespoon	NNS
15464	713	16	fat	fat	NN
15464	713	17	1/8	1/8	CD
15464	713	18	teaspoon	teaspoon	NN
15464	713	19	salt	salt	NN
15464	713	20	Soak	Soak	NNP
15464	713	21	bread	bread	NN
15464	713	22	10	10	CD
15464	713	23	minutes	minute	NNS
15464	713	24	in	in	IN
15464	713	25	milk	milk	NN
15464	713	26	.	.	.
15464	714	1	Add	add	VB
15464	714	2	fat	fat	NN
15464	714	3	and	and	CC
15464	714	4	cheese	cheese	NN
15464	714	5	.	.	.
15464	715	1	When	when	WRB
15464	715	2	melted	melt	VBN
15464	715	3	,	,	,
15464	715	4	add	add	VB
15464	715	5	egg	egg	NN
15464	715	6	and	and	CC
15464	715	7	seasoning	seasoning	NN
15464	715	8	.	.	.
15464	716	1	Cook	cook	VB
15464	716	2	in	in	IN
15464	716	3	double	double	JJ
15464	716	4	boiler	boiler	NN
15464	716	5	or	or	CC
15464	716	6	bake	bake	VB
15464	716	7	20	20	CD
15464	716	8	minutes	minute	NNS
15464	716	9	.	.	.
15464	717	1	RICE	rice	NN
15464	717	2	-	-	HYPH
15464	717	3	CHEESE	CHEESE	NNP
15464	717	4	RAREBIT	rarebit	NN
15464	717	5	1/4	1/4	CD
15464	717	6	cup	cup	NN
15464	717	7	fat	fat	NN
15464	717	8	1/4	1/4	CD
15464	717	9	cup	cup	NN
15464	717	10	flour	flour	NN
15464	717	11	1	1	CD
15464	717	12	teaspoon	teaspoon	NN
15464	717	13	salt	salt	NN
15464	717	14	1	1	CD
15464	717	15	-	-	HYPH
15464	717	16	1/2	1/2	CD
15464	717	17	cups	cup	NNS
15464	717	18	tomato	tomato	IN
15464	717	19	juice	juice	NN
15464	717	20	and	and	CC
15464	717	21	pulp	pulp	NN
15464	717	22	1	1	CD
15464	717	23	cup	cup	NNP
15464	717	24	cheese	cheese	NN
15464	717	25	1	1	CD
15464	717	26	cup	cup	NN
15464	717	27	cooked	cooked	JJ
15464	717	28	rice	rice	NN
15464	717	29	1/8	1/8	CD
15464	717	30	teaspoon	teaspoon	NN
15464	717	31	cayenne	cayenne	NN
15464	717	32	Melt	Melt	NNP
15464	717	33	fat	fat	NN
15464	717	34	.	.	.
15464	718	1	Add	add	VB
15464	718	2	dry	dry	JJ
15464	718	3	ingredients	ingredient	NNS
15464	718	4	.	.	.
15464	719	1	Add	add	VB
15464	719	2	liquid	liquid	NN
15464	719	3	slowly	slowly	RB
15464	719	4	.	.	.
15464	720	1	When	when	WRB
15464	720	2	at	at	IN
15464	720	3	boiling	boiling	NN
15464	720	4	point	point	NN
15464	720	5	,	,	,
15464	720	6	add	add	VB
15464	720	7	cheese	cheese	NN
15464	720	8	and	and	CC
15464	720	9	rice	rice	NN
15464	720	10	.	.	.
15464	721	1	Serve	serve	VB
15464	721	2	hot	hot	JJ
15464	721	3	.	.	.
15464	722	1	POLENTA	polenta	NN
15464	722	2	1	1	CD
15464	722	3	cup	cup	NN
15464	722	4	cooked	cook	VBN
15464	722	5	cornmeal	cornmeal	JJ
15464	722	6	mush	mush	NN
15464	722	7	1/2	1/2	CD
15464	722	8	teaspoon	teaspoon	NN
15464	722	9	salt	salt	NN
15464	722	10	1/2	1/2	CD
15464	722	11	cup	cup	NN
15464	722	12	cheese	cheese	NN
15464	722	13	1/8	1/8	CD
15464	722	14	teaspoon	teaspoon	NN
15464	722	15	pepper	pepper	NN
15464	722	16	While	while	IN
15464	722	17	mush	mush	NN
15464	722	18	is	be	VBZ
15464	722	19	hot	hot	JJ
15464	722	20	place	place	NN
15464	722	21	ingredients	ingredient	NNS
15464	722	22	in	in	IN
15464	722	23	layers	layer	NNS
15464	722	24	in	in	IN
15464	722	25	baking	baking	NN
15464	722	26	dish	dish	NN
15464	722	27	.	.	.
15464	723	1	Bake	bake	VB
15464	723	2	20	20	CD
15464	723	3	minutes	minute	NNS
15464	723	4	.	.	.
15464	724	1	CHEESE	CHEESE	NNP
15464	724	2	SAUCE	sauce	NN
15464	724	3	1/4	1/4	CD
15464	724	4	cup	cup	NN
15464	724	5	fat	fat	NN
15464	724	6	1/2	1/2	CD
15464	724	7	cup	cup	NN
15464	724	8	flour	flour	NN
15464	724	9	1	1	CD
15464	724	10	teaspoon	teaspoon	NN
15464	724	11	salt	salt	NN
15464	724	12	2	2	CD
15464	724	13	cups	cup	NNS
15464	724	14	milk	milk	NN
15464	724	15	1/2	1/2	CD
15464	724	16	cup	cup	NN
15464	724	17	cheese	cheese	NN
15464	724	18	1/4	1/4	CD
15464	724	19	teaspoon	teaspoon	NN
15464	724	20	cayenne	cayenne	NN
15464	724	21	Prepare	Prepare	NNP
15464	724	22	same	same	JJ
15464	724	23	as	as	IN
15464	724	24	tomato	tomato	NN
15464	724	25	sauce	sauce	NN
15464	724	26	.	.	.
15464	725	1	Serve	serve	VB
15464	725	2	with	with	IN
15464	725	3	rice	rice	NN
15464	725	4	or	or	CC
15464	725	5	spaghetti	spaghetti	NNS
15464	725	6	.	.	.
15464	726	1	TOMATO	tomato	NN
15464	726	2	CHEESE	CHEESE	NNS
15464	726	3	SAUCE	SAUCE	VBD
15464	726	4	1	1	CD
15464	726	5	pt	pt	NN
15464	726	6	.	.	.
15464	727	1	milk	milk	NN
15464	727	2	1/2	1/2	CD
15464	727	3	teaspoon	teaspoon	NN
15464	727	4	soda	soda	NN
15464	727	5	2/3	2/3	CD
15464	727	6	cup	cup	NN
15464	727	7	flour	flour	NN
15464	727	8	2	2	CD
15464	727	9	tablespoons	tablespoon	NNS
15464	727	10	fat	fat	NN
15464	727	11	1	1	CD
15464	727	12	pt	pt	NN
15464	727	13	.	.	.
15464	728	1	tomatoes	tomato	NNS
15464	728	2	1	1	CD
15464	728	3	cup	cup	NN
15464	728	4	cheese	cheese	NN
15464	728	5	For	for	IN
15464	728	6	both	both	CC
15464	728	7	the	the	DT
15464	728	8	sauces	sauce	NNS
15464	728	9	,	,	,
15464	728	10	melt	melt	NNP
15464	728	11	fat	fat	NN
15464	728	12	,	,	,
15464	728	13	add	add	VB
15464	728	14	dry	dry	JJ
15464	728	15	ingredients	ingredient	NNS
15464	728	16	and	and	CC
15464	728	17	,	,	,
15464	728	18	gradually	gradually	RB
15464	728	19	,	,	,
15464	728	20	the	the	DT
15464	728	21	liquid	liquid	NN
15464	728	22	.	.	.
15464	729	1	When	when	WRB
15464	729	2	at	at	IN
15464	729	3	boiling	boiling	NN
15464	729	4	point	point	NN
15464	729	5	,	,	,
15464	729	6	add	add	VB
15464	729	7	cheese	cheese	NN
15464	729	8	and	and	CC
15464	729	9	serve	serve	VB
15464	729	10	.	.	.
15464	730	1	This	this	DT
15464	730	2	is	be	VBZ
15464	730	3	an	an	DT
15464	730	4	excellent	excellent	JJ
15464	730	5	sauce	sauce	NN
15464	730	6	for	for	IN
15464	730	7	fish	fish	NN
15464	730	8	.	.	.
15464	731	1	CHEESE	CHEESE	NNP
15464	731	2	SAUCE	SAUCE	VBN
15464	731	3	ON	on	IN
15464	731	4	TOAST	toast	NN
15464	731	5	1/4	1/4	CD
15464	731	6	cup	cup	NN
15464	731	7	fat	fat	NN
15464	731	8	1/2	1/2	CD
15464	731	9	teaspoon	teaspoon	NN
15464	731	10	salt	salt	NN
15464	731	11	1	1	CD
15464	731	12	pint	pint	NN
15464	731	13	milk	milk	NN
15464	731	14	1/4	1/4	CD
15464	731	15	cup	cup	NN
15464	731	16	flour	flour	NN
15464	731	17	1/4	1/4	CD
15464	731	18	teaspoon	teaspoon	NN
15464	731	19	cayenne	cayenne	NN
15464	731	20	1	1	CD
15464	731	21	cup	cup	NN
15464	731	22	cheese	cheese	NN
15464	731	23	Make	Make	NNP
15464	731	24	as	as	IN
15464	731	25	white	white	JJ
15464	731	26	sauce	sauce	NN
15464	731	27	and	and	CC
15464	731	28	add	add	VB
15464	731	29	cheese	cheese	NN
15464	731	30	.	.	.
15464	732	1	Pour	pour	VB
15464	732	2	over	over	IN
15464	732	3	bread	bread	NN
15464	732	4	,	,	,
15464	732	5	sliced	sliced	JJ
15464	732	6	and	and	CC
15464	732	7	toasted	toast	VBN
15464	732	8	.	.	.
15464	733	1	Bake	bake	VB
15464	733	2	in	in	IN
15464	733	3	moderate	moderate	JJ
15464	733	4	oven	oven	NN
15464	733	5	.	.	.
15464	734	1	CHEESE	cheese	NN
15464	734	2	MOLD	mold	NN
15464	734	3	1/2	1/2	CD
15464	734	4	pint	pint	NN
15464	734	5	cottage	cottage	NN
15464	734	6	cheese	cheese	NN
15464	734	7	1/4	1/4	CD
15464	734	8	cup	cup	NN
15464	734	9	green	green	JJ
15464	734	10	peppers	pepper	NNS
15464	734	11	,	,	,
15464	734	12	chopped	chop	VBD
15464	734	13	1/2	1/2	CD
15464	734	14	cup	cup	NN
15464	734	15	condensed	condense	VBN
15464	734	16	milk	milk	NN
15464	734	17	1/8	1/8	CD
15464	734	18	teaspoon	teaspoon	NN
15464	734	19	of	of	IN
15464	734	20	cayenne	cayenne	NNP
15464	734	21	1	1	CD
15464	734	22	tablespoon	tablespoon	NN
15464	734	23	of	of	IN
15464	734	24	gelatine	gelatine	NN
15464	734	25	2	2	CD
15464	734	26	tablespoons	tablespoon	NNS
15464	734	27	of	of	IN
15464	734	28	cold	cold	JJ
15464	734	29	water	water	NN
15464	734	30	1	1	CD
15464	734	31	teaspoon	teaspoon	NN
15464	734	32	salt	salt	NN
15464	734	33	Soak	Soak	NNP
15464	734	34	the	the	DT
15464	734	35	gelatine	gelatine	NN
15464	734	36	in	in	IN
15464	734	37	the	the	DT
15464	734	38	cold	cold	JJ
15464	734	39	water	water	NN
15464	734	40	until	until	IN
15464	734	41	soft	soft	JJ
15464	734	42	.	.	.
15464	735	1	Dissolve	dissolve	VB
15464	735	2	over	over	IN
15464	735	3	hot	hot	JJ
15464	735	4	water	water	NN
15464	735	5	.	.	.
15464	736	1	Add	add	VB
15464	736	2	the	the	DT
15464	736	3	other	other	JJ
15464	736	4	ingredients	ingredient	NNS
15464	736	5	.	.	.
15464	737	1	Chill	chill	NN
15464	737	2	.	.	.
15464	738	1	Serve	serve	VB
15464	738	2	as	as	IN
15464	738	3	a	a	DT
15464	738	4	salad	salad	NN
15464	738	5	or	or	CC
15464	738	6	as	as	IN
15464	738	7	a	a	DT
15464	738	8	lunch	lunch	NN
15464	738	9	or	or	CC
15464	738	10	supper	supper	NN
15464	738	11	entrÃ	entrÃ	NNP
15464	738	12	©	©	NNP
15464	738	13	e	e	NN
15464	738	14	.	.	.
15464	739	1	CHEESE	CHEESE	NNP
15464	739	2	SOUP	SOUP	NNP
15464	739	3	1	1	CD
15464	739	4	quart	quart	NN
15464	739	5	milk	milk	NN
15464	739	6	or	or	CC
15464	739	7	part	part	NN
15464	739	8	stock	stock	NN
15464	739	9	1/4	1/4	CD
15464	739	10	cup	cup	NN
15464	739	11	flour	flour	NN
15464	739	12	1	1	CD
15464	739	13	teaspoon	teaspoon	NN
15464	739	14	salt	salt	NN
15464	739	15	1/4	1/4	CD
15464	739	16	cup	cup	NN
15464	739	17	fat	fat	NN
15464	739	18	1	1	CD
15464	739	19	cup	cup	NN
15464	739	20	cheese	cheese	NN
15464	739	21	1/4	1/4	CD
15464	739	22	tablespoon	tablespoon	NN
15464	739	23	paprika	paprika	NNP
15464	739	24	Cream	Cream	NNP
15464	739	25	fat	fat	NN
15464	739	26	and	and	CC
15464	739	27	flour	flour	NN
15464	739	28	;	;	:
15464	739	29	add	add	VB
15464	739	30	gradually	gradually	RB
15464	739	31	the	the	DT
15464	739	32	liquid	liquid	NN
15464	739	33	,	,	,
15464	739	34	and	and	CC
15464	739	35	season	season	NN
15464	739	36	.	.	.
15464	740	1	When	when	WRB
15464	740	2	creamy	creamy	JJ
15464	740	3	and	and	CC
15464	740	4	ready	ready	JJ
15464	740	5	to	to	TO
15464	740	6	serve	serve	VB
15464	740	7	,	,	,
15464	740	8	stir	stir	VB
15464	740	9	in	in	IN
15464	740	10	the	the	DT
15464	740	11	cheese	cheese	NN
15464	740	12	,	,	,
15464	740	13	grated	grate	VBD
15464	740	14	.	.	.
15464	741	1	CHEESE	cheese	NN
15464	741	2	BISCUIT	BISCUIT	NNP
15464	741	3	1	1	CD
15464	741	4	cup	cup	NN
15464	741	5	flour	flour	NN
15464	741	6	1/4	1/4	CD
15464	741	7	teaspoon	teaspoon	NN
15464	741	8	salt	salt	NN
15464	741	9	1/2	1/2	CD
15464	741	10	cup	cup	NN
15464	741	11	water	water	NN
15464	741	12	3	3	CD
15464	741	13	teaspoons	teaspoon	NNS
15464	741	14	baking	bake	VBG
15464	741	15	powder	powder	NN
15464	741	16	1	1	CD
15464	741	17	tablespoon	tablespoon	NN
15464	741	18	butter	butter	NN
15464	741	19	or	or	CC
15464	741	20	fat	fat	NN
15464	741	21	8	8	CD
15464	741	22	tablespoons	tablespoon	NNS
15464	741	23	grated	grate	VBN
15464	741	24	cheese	cheese	NN
15464	741	25	Mix	Mix	NNP
15464	741	26	like	like	UH
15464	741	27	drop	drop	VB
15464	741	28	baking	baking	NN
15464	741	29	powder	powder	NNP
15464	741	30	biscuit	biscuit	NNP
15464	741	31	.	.	.
15464	742	1	Bake	bake	VB
15464	742	2	12	12	CD
15464	742	3	minutes	minute	NNS
15464	742	4	in	in	IN
15464	742	5	hot	hot	JJ
15464	742	6	oven	oven	NN
15464	742	7	.	.	.
15464	743	1	This	this	DT
15464	743	2	recipe	recipe	NN
15464	743	3	makes	make	VBZ
15464	743	4	twelve	twelve	CD
15464	743	5	biscuits	biscuit	NNS
15464	743	6	.	.	.
15464	744	1	They	-PRON-	PRP
15464	744	2	are	be	VBP
15464	744	3	excellent	excellent	JJ
15464	744	4	to	to	TO
15464	744	5	serve	serve	VB
15464	744	6	with	with	IN
15464	744	7	a	a	DT
15464	744	8	vegetable	vegetable	NN
15464	744	9	salad	salad	NN
15464	744	10	as	as	IN
15464	744	11	they	-PRON-	PRP
15464	744	12	are	be	VBP
15464	744	13	high	high	JJ
15464	744	14	in	in	IN
15464	744	15	nutrition	nutrition	NN
15464	744	16	.	.	.
15464	745	1	CELERY	celery	NN
15464	745	2	-	-	HYPH
15464	745	3	CHEESE	cheese	NN
15464	745	4	SCALLOP	scallop	NN
15464	745	5	1	1	CD
15464	745	6	-	-	SYM
15464	745	7	1/2	1/2	CD
15464	745	8	cups	cup	NNS
15464	745	9	breadcrumbs	breadcrumb	VBZ
15464	745	10	2	2	CD
15464	745	11	cups	cup	NNS
15464	745	12	milk	milk	NN
15464	745	13	3	3	CD
15464	745	14	cups	cup	NNS
15464	745	15	chopped	chop	VBD
15464	745	16	celery	celery	NN
15464	745	17	1	1	CD
15464	745	18	cup	cup	NN
15464	745	19	shaved	shave	VBN
15464	745	20	cheese	cheese	NN
15464	745	21	Cook	Cook	NNP
15464	745	22	celery	celery	NN
15464	745	23	till	till	IN
15464	745	24	tender	tender	NN
15464	745	25	.	.	.
15464	746	1	Put	put	JJ
15464	746	2	layer	layer	NN
15464	746	3	of	of	IN
15464	746	4	crumbs	crumb	NNS
15464	746	5	in	in	IN
15464	746	6	greased	greased	JJ
15464	746	7	baking	baking	NN
15464	746	8	dish	dish	NN
15464	746	9	,	,	,
15464	746	10	then	then	RB
15464	746	11	celery	celery	NN
15464	746	12	;	;	:
15464	746	13	cover	cover	VB
15464	746	14	with	with	IN
15464	746	15	cheese	cheese	NN
15464	746	16	and	and	CC
15464	746	17	sprinkle	sprinkle	VB
15464	746	18	with	with	IN
15464	746	19	salt	salt	NN
15464	746	20	and	and	CC
15464	746	21	pepper	pepper	NN
15464	746	22	.	.	.
15464	747	1	Repeat	repeat	NN
15464	747	2	to	to	TO
15464	747	3	fill	fill	VB
15464	747	4	dish	dish	NN
15464	747	5	.	.	.
15464	748	1	Turn	turn	VB
15464	748	2	in	in	RP
15464	748	3	boiling	boil	VBG
15464	748	4	hot	hot	JJ
15464	748	5	milk	milk	NN
15464	748	6	with	with	IN
15464	748	7	1	1	CD
15464	748	8	cup	cup	NN
15464	748	9	of	of	IN
15464	748	10	celery	celery	NN
15464	748	11	water	water	NN
15464	748	12	.	.	.
15464	749	1	Bake	bake	VB
15464	749	2	for	for	IN
15464	749	3	30	30	CD
15464	749	4	minutes	minute	NNS
15464	749	5	.	.	.
15464	750	1	MEAT	MEAT	NNP
15464	750	2	SUBSTITUTE	SUBSTITUTE	NNP
15464	750	3	DISHES	DISHES	NNP
15464	750	4	CORN	CORN	NNS
15464	750	5	AND	and	CC
15464	750	6	OYSTER	OYSTER	NNS
15464	750	7	FRITTERS	fritter	NNS
15464	750	8	1	1	CD
15464	750	9	cup	cup	NN
15464	750	10	flour	flour	NN
15464	750	11	2	2	CD
15464	750	12	teaspoons	teaspoon	NNS
15464	750	13	baking	bake	VBG
15464	750	14	powder	powder	NN
15464	750	15	1/2	1/2	CD
15464	750	16	teaspoon	teaspoon	NN
15464	750	17	salt	salt	NN
15464	750	18	1/4	1/4	CD
15464	750	19	teaspoon	teaspoon	NN
15464	750	20	pepper	pepper	NN
15464	750	21	1/4	1/4	CD
15464	750	22	cup	cup	NN
15464	750	23	milk	milk	NN
15464	750	24	1	1	CD
15464	750	25	egg	egg	NN
15464	750	26	6	6	CD
15464	750	27	oysters	oyster	NNS
15464	750	28	2	2	CD
15464	750	29	full	full	JJ
15464	750	30	tablespoons	tablespoon	NNS
15464	750	31	Kornlet	Kornlet	NNP
15464	750	32	Sift	Sift	NNP
15464	750	33	dry	dry	JJ
15464	750	34	ingredients	ingredient	NNS
15464	750	35	,	,	,
15464	750	36	add	add	VB
15464	750	37	milk	milk	NN
15464	750	38	,	,	,
15464	750	39	egg	egg	NN
15464	750	40	and	and	CC
15464	750	41	Kornlet	Kornlet	NNP
15464	750	42	.	.	.
15464	751	1	Add	add	VB
15464	751	2	oysters	oyster	NNS
15464	751	3	last	last	JJ
15464	751	4	.	.	.
15464	752	1	Fry	fry	NN
15464	752	2	in	in	IN
15464	752	3	deep	deep	JJ
15464	752	4	fat	fat	NN
15464	752	5	,	,	,
15464	752	6	using	use	VBG
15464	752	7	a	a	DT
15464	752	8	tablespoonful	tablespoonful	JJ
15464	752	9	to	to	IN
15464	752	10	an	an	DT
15464	752	11	oyster	oyster	NN
15464	752	12	.	.	.
15464	753	1	SALMON	SALMON	NNP
15464	753	2	LOAF	LOAF	NNP
15464	753	3	2	2	CD
15464	753	4	cups	cup	NNS
15464	753	5	cooked	cook	VBN
15464	753	6	salmon	salmon	NN
15464	753	7	1	1	CD
15464	753	8	cup	cup	NN
15464	753	9	grated	grate	VBN
15464	753	10	breadcrumbs	breadcrumb	NNS
15464	753	11	2	2	CD
15464	753	12	beaten	beat	VBN
15464	753	13	eggs	egg	NNS
15464	753	14	1/2	1/2	CD
15464	753	15	cup	cup	NN
15464	753	16	milk	milk	NN
15464	753	17	1/2	1/2	CD
15464	753	18	teaspoon	teaspoon	NN
15464	753	19	paprika	paprika	NNS
15464	753	20	1/2	1/2	CD
15464	753	21	teaspoon	teaspoon	NN
15464	753	22	salt	salt	NN
15464	753	23	1	1	CD
15464	753	24	tablespoon	tablespoon	NN
15464	753	25	chopped	chop	VBD
15464	753	26	parsley	parsley	NNP
15464	753	27	1	1	CD
15464	753	28	teaspoonful	teaspoonful	JJ
15464	753	29	onion	onion	NN
15464	753	30	juice	juice	NN
15464	753	31	Mix	Mix	NNP
15464	753	32	thoroughly	thoroughly	RB
15464	753	33	.	.	.
15464	754	1	Bake	bake	VB
15464	754	2	in	in	RP
15464	754	3	greased	greased	JJ
15464	754	4	dish	dish	NN
15464	754	5	30	30	CD
15464	754	6	minutes	minute	NNS
15464	754	7	.	.	.
15464	755	1	BAKED	BAKED	NNP
15464	755	2	LENTILS	LENTILS	NNP
15464	755	3	Two	two	CD
15464	755	4	cups	cup	NNS
15464	755	5	lentils	lentil	NNS
15464	755	6	that	that	WDT
15464	755	7	have	have	VBP
15464	755	8	been	be	VBN
15464	755	9	soaked	soak	VBN
15464	755	10	over	over	IN
15464	755	11	night	night	NN
15464	755	12	.	.	.
15464	756	1	Boil	Boil	NNP
15464	756	2	until	until	IN
15464	756	3	soft	soft	JJ
15464	756	4	,	,	,
15464	756	5	with	with	IN
15464	756	6	2	2	CD
15464	756	7	small	small	JJ
15464	756	8	onions	onion	NNS
15464	756	9	and	and	CC
15464	756	10	1	1	CD
15464	756	11	teaspoon	teaspoon	NN
15464	756	12	each	each	DT
15464	756	13	of	of	IN
15464	756	14	thyme	thyme	NNS
15464	756	15	,	,	,
15464	756	16	savory	savory	NN
15464	756	17	,	,	,
15464	756	18	marjoram	marjoram	NNP
15464	756	19	,	,	,
15464	756	20	and	and	CC
15464	756	21	4	4	CD
15464	756	22	cloves	clove	NNS
15464	756	23	.	.	.
15464	757	1	Drain	drain	NN
15464	757	2	.	.	.
15464	758	1	Add	add	NN
15464	758	2	1	1	CD
15464	758	3	teaspoon	teaspoon	NN
15464	758	4	of	of	IN
15464	758	5	salt	salt	NN
15464	758	6	,	,	,
15464	758	7	and	and	CC
15464	758	8	put	put	VBD
15464	758	9	into	into	IN
15464	758	10	baking	baking	NN
15464	758	11	dish	dish	NN
15464	758	12	.	.	.
15464	759	1	Dot	dot	NN
15464	759	2	with	with	IN
15464	759	3	fat	fat	NN
15464	759	4	.	.	.
15464	760	1	Bake	bake	VB
15464	760	2	for	for	IN
15464	760	3	30	30	CD
15464	760	4	minutes	minute	NNS
15464	760	5	.	.	.
15464	761	1	HOMINY	HOMINY	NNP
15464	761	2	CROQUETTES	croquette	NNS
15464	761	3	1	1	CD
15464	761	4	cup	cup	NN
15464	761	5	of	of	IN
15464	761	6	cooked	cook	VBN
15464	761	7	hominy	hominy	NNP
15464	761	8	1/2	1/2	CD
15464	761	9	cup	cup	NN
15464	761	10	nuts	nut	NNS
15464	761	11	1	1	CD
15464	761	12	tablespoon	tablespoon	NN
15464	761	13	corn	corn	NN
15464	761	14	syrup	syrup	NN
15464	761	15	1	1	CD
15464	761	16	teaspoon	teaspoon	NN
15464	761	17	of	of	IN
15464	761	18	salt	salt	NN
15464	761	19	1/8	1/8	CD
15464	761	20	teaspoon	teaspoon	NN
15464	761	21	of	of	IN
15464	761	22	pepper	pepper	NN
15464	761	23	1	1	CD
15464	761	24	egg	egg	NN
15464	761	25	1	1	CD
15464	761	26	tablespoon	tablespoon	NN
15464	761	27	melted	melt	VBD
15464	761	28	fat	fat	JJ
15464	761	29	Mix	mix	NN
15464	761	30	and	and	CC
15464	761	31	roll	roll	VB
15464	761	32	in	in	RP
15464	761	33	dried	dry	VBN
15464	761	34	breadcrumbs	breadcrumb	NNS
15464	761	35	and	and	CC
15464	761	36	bake	bake	NN
15464	761	37	in	in	RP
15464	761	38	oven	oven	NNP
15464	761	39	20	20	CD
15464	761	40	minutes	minute	NNS
15464	761	41	.	.	.
15464	762	1	MEATLESS	MEATLESS	NNP
15464	762	2	SAUSAGE	sausage	NN
15464	762	3	1	1	CD
15464	762	4	cup	cup	NN
15464	762	5	soaked	soak	VBN
15464	762	6	and	and	CC
15464	762	7	cooked	cook	VBN
15464	762	8	dried	dry	VBN
15464	762	9	peas	pea	NNS
15464	762	10	,	,	,
15464	762	11	beans	bean	NNS
15464	762	12	,	,	,
15464	762	13	lentils	lentil	NNS
15464	762	14	or	or	CC
15464	762	15	lima	lima	NNP
15464	762	16	beans	bean	NNS
15464	762	17	1/2	1/2	CD
15464	762	18	cup	cup	NN
15464	762	19	dried	dry	VBN
15464	762	20	breadcrumbs	breadcrumb	NNS
15464	762	21	1/4	1/4	CD
15464	762	22	cup	cup	NN
15464	762	23	fat	fat	NN
15464	762	24	1	1	CD
15464	762	25	egg	egg	NN
15464	762	26	1/2	1/2	CD
15464	762	27	teaspoon	teaspoon	NN
15464	762	28	salt	salt	NN
15464	762	29	1	1	CD
15464	762	30	teaspoon	teaspoon	NN
15464	762	31	sage	sage	NN
15464	762	32	Mix	mix	NN
15464	762	33	and	and	CC
15464	762	34	shape	shape	VB
15464	762	35	as	as	IN
15464	762	36	sausage	sausage	NN
15464	762	37	.	.	.
15464	763	1	Roll	roll	VB
15464	763	2	in	in	IN
15464	763	3	flour	flour	NN
15464	763	4	and	and	CC
15464	763	5	fry	fry	NN
15464	763	6	in	in	IN
15464	763	7	dripping	drip	VBG
15464	763	8	.	.	.
15464	764	1	RICE	RICE	NNP
15464	764	2	AND	and	CC
15464	764	3	NUT	NUT	NNP
15464	764	4	LOAF	LOAF	NNP
15464	764	5	1	1	CD
15464	764	6	cup	cup	NN
15464	764	7	boiled	boil	VBN
15464	764	8	rice	rice	NN
15464	764	9	or	or	CC
15464	764	10	potato	potato	NN
15464	764	11	1	1	CD
15464	764	12	cup	cup	NNP
15464	764	13	peanuts	peanut	NNS
15464	764	14	2/3	2/3	CD
15464	764	15	cup	cup	NN
15464	764	16	dried	dry	VBN
15464	764	17	breadcrumbs	breadcrumb	NNS
15464	764	18	3/4	3/4	CD
15464	764	19	cup	cup	NN
15464	764	20	milk	milk	NN
15464	764	21	2	2	CD
15464	764	22	teaspoons	teaspoon	NNS
15464	764	23	salt	salt	NN
15464	764	24	1/8	1/8	CD
15464	764	25	teaspoon	teaspoon	NN
15464	764	26	pepper	pepper	NN
15464	764	27	1/8	1/8	CD
15464	764	28	teaspoon	teaspoon	NN
15464	764	29	cayenne	cayenne	NN
15464	764	30	2	2	CD
15464	764	31	tablespoons	tablespoon	NNS
15464	764	32	fat	fat	NN
15464	764	33	Mix	Mix	NNP
15464	764	34	well	well	RB
15464	764	35	.	.	.
15464	765	1	Bake	bake	VB
15464	765	2	in	in	RP
15464	765	3	greased	grease	VBN
15464	765	4	pan	pan	NN
15464	765	5	30	30	CD
15464	765	6	minutes	minute	NNS
15464	765	7	.	.	.
15464	766	1	SOY	SOY	NNP
15464	766	2	BEAN	BEAN	NNP
15464	766	3	CROQUETTES	croquette	NNS
15464	766	4	2	2	CD
15464	766	5	cups	cup	NNS
15464	766	6	baked	bake	VBD
15464	766	7	or	or	CC
15464	766	8	boiled	boil	VBN
15464	766	9	soy	soy	NN
15464	766	10	beans	bean	NNS
15464	766	11	1	1	CD
15464	766	12	-	-	HYPH
15464	766	13	1/2	1/2	CD
15464	766	14	tablespoons	tablespoon	NNS
15464	766	15	molasses	molasse	NNS
15464	766	16	2	2	CD
15464	766	17	tablespoons	tablespoon	NNS
15464	766	18	butter	butter	NN
15464	766	19	or	or	CC
15464	766	20	drippings	dripping	NNS
15464	766	21	1	1	CD
15464	766	22	teaspoon	teaspoon	NN
15464	766	23	salt	salt	NN
15464	766	24	1	1	CD
15464	766	25	tablespoon	tablespoon	NN
15464	766	26	vinegar	vinegar	NN
15464	766	27	Pepper	Pepper	NNP
15464	766	28	to	to	TO
15464	766	29	taste	taste	VB
15464	766	30	1	1	CD
15464	766	31	egg	egg	NN
15464	766	32	1	1	CD
15464	766	33	scant	scant	JJ
15464	766	34	cup	cup	NN
15464	766	35	breadcrumbs	breadcrumb	NNS
15464	766	36	When	when	WRB
15464	766	37	the	the	DT
15464	766	38	beans	bean	NNS
15464	766	39	are	be	VBP
15464	766	40	placed	place	VBN
15464	766	41	on	on	IN
15464	766	42	to	to	TO
15464	766	43	boil	boil	VB
15464	766	44	,	,	,
15464	766	45	put	put	VB
15464	766	46	tablespoon	tablespoon	NN
15464	766	47	fat	fat	NN
15464	766	48	and	and	CC
15464	766	49	half	half	PDT
15464	766	50	an	an	DT
15464	766	51	onion	onion	NN
15464	766	52	with	with	IN
15464	766	53	them	-PRON-	PRP
15464	766	54	.	.	.
15464	767	1	After	after	IN
15464	767	2	draining	drain	VBG
15464	767	3	well	well	RB
15464	767	4	,	,	,
15464	767	5	put	put	VBN
15464	767	6	through	through	IN
15464	767	7	the	the	DT
15464	767	8	foodchopper	foodchopper	NN
15464	767	9	,	,	,
15464	767	10	keeping	keep	VBG
15464	767	11	the	the	DT
15464	767	12	liquid	liquid	NN
15464	767	13	for	for	IN
15464	767	14	soup	soup	NN
15464	767	15	stock	stock	NN
15464	767	16	.	.	.
15464	768	1	Mix	mix	VB
15464	768	2	all	all	PDT
15464	768	3	the	the	DT
15464	768	4	ingredients	ingredient	NNS
15464	768	5	,	,	,
15464	768	6	beating	beat	VBG
15464	768	7	the	the	DT
15464	768	8	egg	egg	NN
15464	768	9	white	white	NNP
15464	768	10	before	before	IN
15464	768	11	adding	add	VBG
15464	768	12	.	.	.
15464	769	1	Form	form	VB
15464	769	2	into	into	IN
15464	769	3	balls	ball	NNS
15464	769	4	or	or	CC
15464	769	5	cylinders	cylinder	NNS
15464	769	6	,	,	,
15464	769	7	dip	dip	NN
15464	769	8	in	in	IN
15464	769	9	the	the	DT
15464	769	10	leftover	leftover	NNP
15464	769	11	egg	egg	NNP
15464	769	12	yolk	yolk	NNP
15464	769	13	,	,	,
15464	769	14	to	to	TO
15464	769	15	which	which	WDT
15464	769	16	a	a	DT
15464	769	17	few	few	JJ
15464	769	18	drops	drop	NNS
15464	769	19	of	of	IN
15464	769	20	water	water	NN
15464	769	21	have	have	VBP
15464	769	22	been	be	VBN
15464	769	23	added	add	VBN
15464	769	24	,	,	,
15464	769	25	and	and	CC
15464	769	26	then	then	RB
15464	769	27	coat	coat	VB
15464	769	28	with	with	IN
15464	769	29	stale	stale	JJ
15464	769	30	bread	bread	NN
15464	769	31	or	or	CC
15464	769	32	cracker	cracker	NN
15464	769	33	crumbs	crumb	NNS
15464	769	34	.	.	.
15464	770	1	Be	be	VB
15464	770	2	sure	sure	JJ
15464	770	3	the	the	DT
15464	770	4	croquettes	croquette	NNS
15464	770	5	are	be	VBP
15464	770	6	well	well	RB
15464	770	7	covered	cover	VBN
15464	770	8	,	,	,
15464	770	9	then	then	RB
15464	770	10	fry	fry	NNP
15464	770	11	brown	brown	NNP
15464	770	12	.	.	.
15464	771	1	Serve	serve	VB
15464	771	2	with	with	IN
15464	771	3	cream	cream	NN
15464	771	4	sauce	sauce	NN
15464	771	5	or	or	CC
15464	771	6	with	with	IN
15464	771	7	scalloped	scallop	VBN
15464	771	8	or	or	CC
15464	771	9	stewed	stew	VBN
15464	771	10	tomatoes	tomato	NNS
15464	771	11	.	.	.
15464	772	1	With	with	IN
15464	772	2	a	a	DT
15464	772	3	green	green	JJ
15464	772	4	salad	salad	NN
15464	772	5	,	,	,
15464	772	6	this	this	DT
15464	772	7	is	be	VBZ
15464	772	8	a	a	DT
15464	772	9	complete	complete	JJ
15464	772	10	meal	meal	NN
15464	772	11	.	.	.
15464	773	1	LEGUME	LEGUME	NNP
15464	773	2	LOAF	LOAF	NNP
15464	773	3	1/3	1/3	CD
15464	773	4	cup	cup	NN
15464	773	5	dried	dry	VBN
15464	773	6	breadcrumbs	breadcrumb	NNS
15464	773	7	2	2	CD
15464	773	8	tablespoons	tablespoon	NNS
15464	773	9	corn	corn	NN
15464	773	10	syrup	syrup	NN
15464	773	11	1	1	CD
15464	773	12	egg	egg	NN
15464	773	13	1	1	CD
15464	773	14	teaspoon	teaspoon	NN
15464	773	15	salt	salt	NN
15464	773	16	1/8	1/8	CD
15464	773	17	teaspoon	teaspoon	NN
15464	773	18	pepper	pepper	NN
15464	773	19	2	2	CD
15464	773	20	teaspoons	teaspoon	NNS
15464	773	21	chopped	chop	VBD
15464	773	22	nuts	nut	NNS
15464	773	23	1	1	CD
15464	773	24	teaspoon	teaspoon	NN
15464	773	25	onion	onion	NN
15464	773	26	juice	juice	NN
15464	773	27	3	3	CD
15464	773	28	tablespoons	tablespoon	NNS
15464	773	29	fat	fat	NN
15464	773	30	3/4	3/4	CD
15464	773	31	cup	cup	NN
15464	773	32	milk	milk	NN
15464	773	33	1/2	1/2	CD
15464	773	34	cup	cup	NN
15464	773	35	pulp	pulp	NN
15464	773	36	from	from	IN
15464	773	37	peas	pea	NNS
15464	773	38	,	,	,
15464	773	39	beans	bean	NNS
15464	773	40	or	or	CC
15464	773	41	lentils	lentil	NNS
15464	773	42	,	,	,
15464	773	43	soaked	soak	VBN
15464	773	44	and	and	CC
15464	773	45	cooked	cook	VBN
15464	773	46	until	until	IN
15464	773	47	tender	tender	NN
15464	773	48	Mix	Mix	NNP
15464	773	49	well	well	RB
15464	773	50	.	.	.
15464	774	1	Bake	bake	VB
15464	774	2	in	in	RP
15464	774	3	greased	grease	VBN
15464	774	4	pan	pan	NN
15464	774	5	30	30	CD
15464	774	6	minutes	minute	NNS
15464	774	7	.	.	.
15464	775	1	Serve	serve	VB
15464	775	2	with	with	IN
15464	775	3	tomato	tomato	NN
15464	775	4	sauce	sauce	NN
15464	775	5	,	,	,
15464	775	6	or	or	CC
15464	775	7	white	white	JJ
15464	775	8	sauce	sauce	NN
15464	775	9	,	,	,
15464	775	10	with	with	IN
15464	775	11	2	2	CD
15464	775	12	tablespoons	tablespoon	NNS
15464	775	13	nuts	nuts	JJ
15464	775	14	,	,	,
15464	775	15	or	or	CC
15464	775	16	2	2	CD
15464	775	17	teaspoons	teaspoon	NNS
15464	775	18	horseradish	horseradish	JJ
15464	775	19	added	add	VBD
15464	775	20	.	.	.
15464	776	1	VEGETABLE	VEGETABLE	NNP
15464	776	2	LOAF	LOAF	NNP
15464	776	3	One	one	CD
15464	776	4	cup	cup	NN
15464	776	5	peas	pea	NNS
15464	776	6	,	,	,
15464	776	7	beans	bean	NNS
15464	776	8	or	or	CC
15464	776	9	lentils	lentil	NNS
15464	776	10	soaked	soak	VBD
15464	776	11	over	over	IN
15464	776	12	night	night	NN
15464	776	13	,	,	,
15464	776	14	then	then	RB
15464	776	15	cooked	cook	VBN
15464	776	16	until	until	IN
15464	776	17	tender	tender	NN
15464	776	18	.	.	.
15464	777	1	Put	put	VB
15464	777	2	through	through	RP
15464	777	3	colander	colander	NN
15464	777	4	.	.	.
15464	778	1	To	to	IN
15464	778	2	2	2	CD
15464	778	3	cups	cup	NNS
15464	778	4	of	of	IN
15464	778	5	mixture	mixture	NN
15464	778	6	,	,	,
15464	778	7	add	add	VB
15464	778	8	:	:	:
15464	778	9	2	2	CD
15464	778	10	eggs	egg	NNS
15464	778	11	3/4	3/4	CD
15464	778	12	cup	cup	NN
15464	778	13	dried	dry	VBN
15464	778	14	breadcrumbs	breadcrumb	NNS
15464	778	15	2	2	CD
15464	778	16	teaspoons	teaspoon	NNS
15464	778	17	poultry	poultry	NN
15464	778	18	seasoning	seasoning	NN
15464	778	19	2	2	CD
15464	778	20	teaspoons	teaspoon	NNS
15464	778	21	celery	celery	NN
15464	778	22	salt	salt	NN
15464	778	23	1/2	1/2	CD
15464	778	24	cup	cup	NN
15464	778	25	whole	whole	JJ
15464	778	26	wheat	wheat	NN
15464	778	27	flour	flour	NN
15464	778	28	1	1	CD
15464	778	29	-	-	SYM
15464	778	30	1/2	1/2	CD
15464	778	31	cups	cup	NNS
15464	778	32	tomato	tomato	IN
15464	778	33	juice	juice	NN
15464	778	34	and	and	CC
15464	778	35	pulp	pulp	NN
15464	778	36	2	2	CD
15464	778	37	teaspoons	teaspoon	NNS
15464	778	38	onion	onion	NN
15464	778	39	juice	juice	NN
15464	778	40	1/2	1/2	CD
15464	778	41	teaspoon	teaspoon	NN
15464	778	42	salt	salt	NN
15464	778	43	2	2	CD
15464	778	44	cups	cup	NNS
15464	778	45	chopped	chop	VBD
15464	778	46	peanuts	peanut	NNS
15464	778	47	Mix	mix	VB
15464	778	48	thoroughly	thoroughly	RB
15464	778	49	.	.	.
15464	779	1	Place	place	NN
15464	779	2	in	in	IN
15464	779	3	greased	greased	JJ
15464	779	4	baking	baking	NN
15464	779	5	dish	dish	NN
15464	779	6	.	.	.
15464	780	1	Bake	bake	VB
15464	780	2	30	30	CD
15464	780	3	minutes	minute	NNS
15464	780	4	.	.	.
15464	781	1	KIDNEY	kidney	NN
15464	781	2	BEAN	BEAN	NNS
15464	781	3	SCALLOP	scallop	NN
15464	781	4	Two	two	CD
15464	781	5	cups	cup	NNS
15464	781	6	kidney	kidney	NN
15464	781	7	beans	bean	NNS
15464	781	8	,	,	,
15464	781	9	soaked	soak	VBN
15464	781	10	over	over	IN
15464	781	11	night	night	NN
15464	781	12	.	.	.
15464	782	1	Cook	cook	VB
15464	782	2	until	until	IN
15464	782	3	tender	tender	NN
15464	782	4	.	.	.
15464	783	1	Drain	drain	NN
15464	783	2	.	.	.
15464	784	1	To	to	IN
15464	784	2	each	each	DT
15464	784	3	2	2	CD
15464	784	4	cups	cup	NNS
15464	784	5	of	of	IN
15464	784	6	beans	bean	NNS
15464	784	7	,	,	,
15464	784	8	add	add	VB
15464	784	9	:	:	:
15464	784	10	2	2	CD
15464	784	11	tablespoons	tablespoon	NNS
15464	784	12	fat	fat	NN
15464	784	13	1	1	CD
15464	784	14	tablespoon	tablespoon	NN
15464	784	15	chopped	chop	VBD
15464	784	16	onion	onion	NN
15464	784	17	1/4	1/4	CD
15464	784	18	cup	cup	NN
15464	784	19	tomato	tomato	NN
15464	784	20	pulp	pulp	NN
15464	784	21	1	1	CD
15464	784	22	teaspoon	teaspoon	NN
15464	784	23	salt	salt	NN
15464	784	24	1/8	1/8	CD
15464	784	25	teaspoon	teaspoon	NN
15464	784	26	pepper	pepper	NN
15464	784	27	Mix	Mix	NNP
15464	784	28	thoroughly	thoroughly	RB
15464	784	29	.	.	.
15464	785	1	Place	place	NN
15464	785	2	in	in	IN
15464	785	3	greased	greased	JJ
15464	785	4	baking	baking	NN
15464	785	5	dish	dish	NN
15464	785	6	.	.	.
15464	786	1	Cover	cover	VB
15464	786	2	with	with	IN
15464	786	3	2	2	CD
15464	786	4	cups	cup	NNS
15464	786	5	crumbs	crumb	VBZ
15464	786	6	,	,	,
15464	786	7	to	to	TO
15464	786	8	which	which	WDT
15464	786	9	have	have	VBP
15464	786	10	been	be	VBN
15464	786	11	added	add	VBN
15464	786	12	2	2	CD
15464	786	13	tablespoons	tablespoon	NNS
15464	786	14	melted	melt	VBN
15464	786	15	fat	fat	JJ
15464	786	16	.	.	.
15464	787	1	Bake	bake	VB
15464	787	2	30	30	CD
15464	787	3	minutes	minute	NNS
15464	787	4	in	in	IN
15464	787	5	moderate	moderate	JJ
15464	787	6	oven	oven	NN
15464	787	7	.	.	.
15464	788	1	VENETIAN	VENETIAN	NNP
15464	788	2	SPAGHETTI	SPAGHETTI	NNP
15464	788	3	1	1	CD
15464	788	4	cup	cup	NN
15464	788	5	cooked	cooked	JJ
15464	788	6	spaghetti	spaghetti	NNS
15464	788	7	or	or	CC
15464	788	8	macaroni	macaroni	NNP
15464	788	9	1	1	CD
15464	788	10	cup	cup	NNP
15464	788	11	carrots	carrot	NNS
15464	788	12	1	1	CD
15464	788	13	cup	cup	NN
15464	788	14	turnips	turnip	NNS
15464	788	15	1	1	CD
15464	788	16	cup	cup	NN
15464	788	17	cabbage	cabbage	NN
15464	788	18	2	2	CD
15464	788	19	cups	cup	NNS
15464	788	20	milk	milk	NN
15464	788	21	1/2	1/2	CD
15464	788	22	cup	cup	NN
15464	788	23	onions	onion	NNS
15464	788	24	1/4	1/4	CD
15464	788	25	cup	cup	NN
15464	788	26	fat	fat	NN
15464	788	27	1/4	1/4	CD
15464	788	28	cup	cup	NN
15464	788	29	flour	flour	NN
15464	788	30	1	1	CD
15464	788	31	teaspoon	teaspoon	NN
15464	788	32	salt	salt	NN
15464	788	33	1/2	1/2	CD
15464	788	34	cup	cup	NN
15464	788	35	chopped	chop	VBD
15464	788	36	peanuts	peanut	NNS
15464	788	37	Pepper	Pepper	NNP
15464	788	38	Cook	Cook	NNP
15464	788	39	spaghetti	spaghetti	NNS
15464	788	40	until	until	IN
15464	788	41	tender	tender	NN
15464	788	42	(	(	-LRB-
15464	788	43	about	about	RB
15464	788	44	30	30	CD
15464	788	45	minutes	minute	NNS
15464	788	46	)	)	-RRB-
15464	788	47	.	.	.
15464	789	1	Cook	cook	VB
15464	789	2	vegetables	vegetable	NNS
15464	789	3	until	until	IN
15464	789	4	tender	tender	NN
15464	789	5	in	in	IN
15464	789	6	1	1	CD
15464	789	7	quart	quart	NN
15464	789	8	water	water	NN
15464	789	9	,	,	,
15464	789	10	with	with	IN
15464	789	11	1	1	CD
15464	789	12	teaspoon	teaspoon	NN
15464	789	13	of	of	IN
15464	789	14	salt	salt	NN
15464	789	15	added	add	VBN
15464	789	16	.	.	.
15464	790	1	Melt	melt	JJ
15464	790	2	fat	fat	NN
15464	790	3	,	,	,
15464	790	4	add	add	VB
15464	790	5	dry	dry	JJ
15464	790	6	ingredients	ingredient	NNS
15464	790	7	,	,	,
15464	790	8	add	add	VB
15464	790	9	milk	milk	NN
15464	790	10	gradually	gradually	RB
15464	790	11	and	and	CC
15464	790	12	bring	bring	VBP
15464	790	13	to	to	IN
15464	790	14	boiling	boiling	NN
15464	790	15	point	point	NN
15464	790	16	each	each	DT
15464	790	17	time	time	NN
15464	790	18	before	before	IN
15464	790	19	adding	add	VBG
15464	790	20	more	more	JJR
15464	790	21	milk	milk	NN
15464	790	22	.	.	.
15464	791	1	When	when	WRB
15464	791	2	all	all	DT
15464	791	3	of	of	IN
15464	791	4	milk	milk	NN
15464	791	5	is	be	VBZ
15464	791	6	added	add	VBN
15464	791	7	,	,	,
15464	791	8	add	add	VB
15464	791	9	peanuts	peanut	NNS
15464	791	10	.	.	.
15464	792	1	Put	Put	VBN
15464	792	2	in	in	RP
15464	792	3	greased	greased	JJ
15464	792	4	baking	baking	NN
15464	792	5	dish	dish	VB
15464	792	6	one	one	CD
15464	792	7	-	-	HYPH
15464	792	8	half	half	NN
15464	792	9	of	of	IN
15464	792	10	spaghetti	spaghetti	NNS
15464	792	11	,	,	,
15464	792	12	on	on	IN
15464	792	13	top	top	JJ
15464	792	14	place	place	NN
15464	792	15	one	one	CD
15464	792	16	-	-	HYPH
15464	792	17	half	half	NN
15464	792	18	of	of	IN
15464	792	19	vegetables	vegetable	NNS
15464	792	20	,	,	,
15464	792	21	then	then	RB
15464	792	22	one	one	CD
15464	792	23	-	-	HYPH
15464	792	24	half	half	NN
15464	792	25	of	of	IN
15464	792	26	sauce	sauce	NN
15464	792	27	.	.	.
15464	793	1	Repeat	repeat	NN
15464	793	2	,	,	,
15464	793	3	and	and	CC
15464	793	4	place	place	NN
15464	793	5	in	in	IN
15464	793	6	moderately	moderately	RB
15464	793	7	hot	hot	JJ
15464	793	8	oven	oven	JJ
15464	793	9	30	30	CD
15464	793	10	minutes	minute	NNS
15464	793	11	.	.	.
15464	794	1	HORSERADISH	HORSERADISH	NNP
15464	794	2	SAUCE	SAUCE	VBN
15464	794	3	TO	to	IN
15464	794	4	SERVE	SERVE	NNP
15464	794	5	WITH	with	IN
15464	794	6	LEFT	left	NN
15464	794	7	-	-	HYPH
15464	794	8	OVER	OVER	NNP
15464	794	9	SOUP	SOUP	NNP
15464	794	10	MEAT	meat	NN
15464	794	11	3	3	CD
15464	794	12	tablespoons	tablespoon	NNS
15464	794	13	of	of	IN
15464	794	14	horseradish	horseradish	NN
15464	794	15	1	1	CD
15464	794	16	tablespoon	tablespoon	NN
15464	794	17	vinegar	vinegar	NN
15464	794	18	1/4	1/4	CD
15464	794	19	teaspoon	teaspoon	NN
15464	794	20	salt	salt	NN
15464	794	21	1/8	1/8	CD
15464	794	22	teaspoon	teaspoon	NN
15464	794	23	cayenne	cayenne	NN
15464	794	24	1/2	1/2	CD
15464	794	25	cup	cup	NN
15464	794	26	of	of	IN
15464	794	27	thick	thick	JJ
15464	794	28	,	,	,
15464	794	29	sour	sour	JJ
15464	794	30	cream	cream	NN
15464	794	31	,	,	,
15464	794	32	and	and	CC
15464	794	33	1	1	CD
15464	794	34	tablespoon	tablespoon	NN
15464	794	35	corn	corn	NN
15464	794	36	syrup	syrup	NN
15464	794	37	,	,	,
15464	794	38	or	or	CC
15464	794	39	4	4	CD
15464	794	40	tablespoons	tablespoon	NNS
15464	794	41	of	of	IN
15464	794	42	condensed	condense	VBN
15464	794	43	milk	milk	NN
15464	794	44	Mix	Mix	NNP
15464	794	45	and	and	CC
15464	794	46	chill	chill	NN
15464	794	47	.	.	.
15464	795	1	BROWN	BROWN	NNP
15464	795	2	SAUCE	SAUCE	NNP
15464	795	3	FOR	for	IN
15464	795	4	LEFTOVER	LEFTOVER	NNP
15464	795	5	MEATS	MEATS	NNP
15464	795	6	1/3	1/3	CD
15464	795	7	cup	cup	NN
15464	795	8	drippings	dripping	NNS
15464	795	9	1/4	1/4	CD
15464	795	10	cup	cup	NN
15464	795	11	of	of	IN
15464	795	12	whole	whole	JJ
15464	795	13	wheat	wheat	NN
15464	795	14	flour	flour	NN
15464	795	15	1/8	1/8	CD
15464	795	16	teaspoon	teaspoon	NN
15464	795	17	pepper	pepper	NN
15464	795	18	1	1	CD
15464	795	19	-	-	SYM
15464	795	20	1/2	1/2	CD
15464	795	21	cups	cup	NNS
15464	795	22	meat	meat	NN
15464	795	23	stock	stock	NN
15464	795	24	or	or	CC
15464	795	25	water	water	NN
15464	795	26	1	1	CD
15464	795	27	teaspoon	teaspoon	NN
15464	795	28	salt	salt	NN
15464	795	29	Melt	Melt	NNP
15464	795	30	the	the	DT
15464	795	31	fat	fat	NN
15464	795	32	and	and	CC
15464	795	33	brown	brown	VB
15464	795	34	the	the	DT
15464	795	35	flour	flour	NN
15464	795	36	in	in	IN
15464	795	37	it	-PRON-	PRP
15464	795	38	.	.	.
15464	796	1	Add	add	VB
15464	796	2	the	the	DT
15464	796	3	salt	salt	NN
15464	796	4	and	and	CC
15464	796	5	pepper	pepper	NN
15464	796	6	and	and	CC
15464	796	7	gradually	gradually	RB
15464	796	8	the	the	DT
15464	796	9	meat	meat	NN
15464	796	10	stock	stock	NN
15464	796	11	or	or	CC
15464	796	12	water	water	NN
15464	796	13	.	.	.
15464	797	1	If	if	IN
15464	797	2	water	water	NN
15464	797	3	is	be	VBZ
15464	797	4	used	use	VBN
15464	797	5	,	,	,
15464	797	6	add	add	VB
15464	797	7	1	1	CD
15464	797	8	teaspoon	teaspoon	NN
15464	797	9	of	of	IN
15464	797	10	kitchen	kitchen	NN
15464	797	11	bouquet	bouquet	NNP
15464	797	12	.	.	.
15464	798	1	This	this	DT
15464	798	2	may	may	MD
15464	798	3	be	be	VB
15464	798	4	used	use	VBN
15464	798	5	for	for	IN
15464	798	6	leftover	leftover	NN
15464	798	7	slices	slice	NNS
15464	798	8	or	or	CC
15464	798	9	small	small	JJ
15464	798	10	pieces	piece	NNS
15464	798	11	of	of	IN
15464	798	12	any	any	DT
15464	798	13	kind	kind	NN
15464	798	14	of	of	IN
15464	798	15	cooked	cooked	JJ
15464	798	16	meat	meat	NN
15464	798	17	.	.	.
15464	799	1	FOOD	food	NN
15464	799	2	WILL	WILL	MD
15464	799	3	WIN	win	VB
15464	799	4	THE	the	DT
15464	799	5	WAR	WAR	NNP
15464	799	6	DON'T	don't	VB
15464	799	7	WASTE	WASTE	NNP
15464	799	8	IT	IT	NNP
15464	799	9	"	"	``
15464	799	10	_	_	NNP
15464	799	11	To	to	TO
15464	799	12	provide	provide	VB
15464	799	13	adequate	adequate	JJ
15464	799	14	supplies	supply	NNS
15464	799	15	for	for	IN
15464	799	16	the	the	DT
15464	799	17	coming	coming	JJ
15464	799	18	year	year	NN
15464	799	19	is	be	VBZ
15464	799	20	of	of	IN
15464	799	21	absolutely	absolutely	RB
15464	799	22	vital	vital	JJ
15464	799	23	importance	importance	NN
15464	799	24	to	to	IN
15464	799	25	the	the	DT
15464	799	26	conduct	conduct	NN
15464	799	27	of	of	IN
15464	799	28	the	the	DT
15464	799	29	war	war	NN
15464	799	30	,	,	,
15464	799	31	and	and	CC
15464	799	32	without	without	IN
15464	799	33	a	a	DT
15464	799	34	very	very	RB
15464	799	35	conscientious	conscientious	JJ
15464	799	36	elimination	elimination	NN
15464	799	37	of	of	IN
15464	799	38	waste	waste	NN
15464	799	39	and	and	CC
15464	799	40	very	very	RB
15464	799	41	strict	strict	JJ
15464	799	42	economy	economy	NN
15464	799	43	in	in	IN
15464	799	44	our	-PRON-	PRP$
15464	799	45	food	food	NN
15464	799	46	consumption	consumption	NN
15464	799	47	,	,	,
15464	799	48	we	-PRON-	PRP
15464	799	49	can	can	MD
15464	799	50	not	not	RB
15464	799	51	hope	hope	VB
15464	799	52	to	to	TO
15464	799	53	fulfill	fulfill	VB
15464	799	54	this	this	DT
15464	799	55	primary	primary	JJ
15464	799	56	duty	duty	NN
15464	799	57	.	.	.
15464	799	58	_	_	NNP
15464	799	59	"	"	``
15464	799	60	_	_	NNP
15464	799	61	WOODROW	WOODROW	NNP
15464	799	62	WILSON	WILSON	NNP
15464	799	63	.	.	.
15464	799	64	_	_	NNP
15464	799	65	[	[	-LRB-
15464	799	66	Illustration	illustration	NN
15464	799	67	]	]	-RRB-
15464	799	68	SAVE	SAVE	NNP
15464	799	69	SUGAR	SUGAR	NNP
15464	799	70	_	_	NNP
15464	799	71	REASONS	reasons	NN
15464	799	72	WHY	why	WRB
15464	799	73	OUR	our	PRP$
15464	799	74	GOVERNMENT	government	NN
15464	799	75	ASKS	ask	VBZ
15464	799	76	US	us	PRP
15464	799	77	TO	to	TO
15464	799	78	SAVE	save	VB
15464	799	79	SUGAR	sugar	NN
15464	799	80	WITH	with	IN
15464	799	81	PRACTICAL	practical	NN
15464	799	82	RECIPES	recipe	NNS
15464	799	83	FOR	for	IN
15464	799	84	SUGARLESS	SUGARLESS	NNP
15464	799	85	DESSERTS	DESSERTS	NNP
15464	799	86	,	,	,
15464	799	87	CAKES	CAKES	NNP
15464	799	88	,	,	,
15464	799	89	CANDIES	candy	NNS
15464	799	90	AND	and	CC
15464	799	91	PRESERVES	preserves	NN
15464	799	92	.	.	.
15464	799	93	_	_	NNP
15464	799	94	One	one	CD
15464	799	95	ounce	ounce	NN
15464	799	96	of	of	IN
15464	799	97	sugar	sugar	NN
15464	799	98	less	less	JJR
15464	799	99	per	per	IN
15464	799	100	person	person	NN
15464	799	101	,	,	,
15464	799	102	per	per	IN
15464	799	103	day	day	NN
15464	799	104	,	,	,
15464	799	105	is	be	VBZ
15464	799	106	all	all	PDT
15464	799	107	our	-PRON-	PRP$
15464	799	108	Government	Government	NNP
15464	799	109	asks	ask	VBZ
15464	799	110	of	of	IN
15464	799	111	us	-PRON-	PRP
15464	799	112	to	to	TO
15464	799	113	meet	meet	VB
15464	799	114	the	the	DT
15464	799	115	world	world	NNP
15464	799	116	sugar	sugar	NNP
15464	799	117	shortage	shortage	NN
15464	799	118	.	.	.
15464	800	1	One	one	CD
15464	800	2	ounce	ounce	NN
15464	800	3	of	of	IN
15464	800	4	sugar	sugar	NN
15464	800	5	equals	equal	VBZ
15464	800	6	two	two	CD
15464	800	7	scant	scant	JJ
15464	800	8	level	level	NN
15464	800	9	tablespoonfuls	tablespoonful	NNS
15464	800	10	and	and	CC
15464	800	11	represents	represent	VBZ
15464	800	12	a	a	DT
15464	800	13	saving	saving	NN
15464	800	14	that	that	WDT
15464	800	15	every	every	DT
15464	800	16	man	man	NN
15464	800	17	,	,	,
15464	800	18	woman	woman	NN
15464	800	19	and	and	CC
15464	800	20	child	child	NN
15464	800	21	should	should	MD
15464	800	22	be	be	VB
15464	800	23	able	able	JJ
15464	800	24	to	to	TO
15464	800	25	make	make	VB
15464	800	26	.	.	.
15464	801	1	Giving	give	VBG
15464	801	2	up	up	RP
15464	801	3	soft	soft	JJ
15464	801	4	drinks	drink	NNS
15464	801	5	and	and	CC
15464	801	6	the	the	DT
15464	801	7	frosting	frosting	NN
15464	801	8	on	on	IN
15464	801	9	our	-PRON-	PRP$
15464	801	10	cakes	cake	NNS
15464	801	11	,	,	,
15464	801	12	the	the	DT
15464	801	13	use	use	NN
15464	801	14	of	of	IN
15464	801	15	sugarless	sugarless	JJ
15464	801	16	desserts	dessert	NNS
15464	801	17	and	and	CC
15464	801	18	confections	confection	NNS
15464	801	19	,	,	,
15464	801	20	careful	careful	JJ
15464	801	21	measuring	measuring	NN
15464	801	22	and	and	CC
15464	801	23	thorough	thorough	JJ
15464	801	24	stirring	stirring	NN
15464	801	25	of	of	IN
15464	801	26	that	that	DT
15464	801	27	which	which	WDT
15464	801	28	we	-PRON-	PRP
15464	801	29	place	place	VBP
15464	801	30	in	in	IN
15464	801	31	our	-PRON-	PRP$
15464	801	32	cups	cup	NNS
15464	801	33	of	of	IN
15464	801	34	tea	tea	NN
15464	801	35	and	and	CC
15464	801	36	coffee	coffee	NN
15464	801	37	,	,	,
15464	801	38	and	and	CC
15464	801	39	the	the	DT
15464	801	40	use	use	NN
15464	801	41	of	of	IN
15464	801	42	syrup	syrup	NN
15464	801	43	,	,	,
15464	801	44	molasses	molasse	NNS
15464	801	45	or	or	CC
15464	801	46	honey	honey	NN
15464	801	47	on	on	IN
15464	801	48	our	-PRON-	PRP$
15464	801	49	pancakes	pancake	NNS
15464	801	50	and	and	CC
15464	801	51	fritters	fritter	NNS
15464	801	52	will	will	MD
15464	801	53	more	more	RBR
15464	801	54	than	than	IN
15464	801	55	effect	effect	VB
15464	801	56	this	this	DT
15464	801	57	saving	saving	NN
15464	801	58	.	.	.
15464	802	1	It	-PRON-	PRP
15464	802	2	seems	seem	VBZ
15464	802	3	but	but	CC
15464	802	4	a	a	DT
15464	802	5	small	small	JJ
15464	802	6	sacrifice	sacrifice	NN
15464	802	7	,	,	,
15464	802	8	if	if	IN
15464	802	9	sacrifice	sacrifice	NN
15464	802	10	it	-PRON-	PRP
15464	802	11	can	can	MD
15464	802	12	be	be	VB
15464	802	13	called	call	VBN
15464	802	14	,	,	,
15464	802	15	when	when	WRB
15464	802	16	one	one	PRP
15464	802	17	recognizes	recognize	VBZ
15464	802	18	that	that	IN
15464	802	19	cutting	cut	VBG
15464	802	20	down	down	RP
15464	802	21	sugar	sugar	NN
15464	802	22	consumption	consumption	NN
15464	802	23	will	will	MD
15464	802	24	be	be	VB
15464	802	25	most	most	RBS
15464	802	26	beneficial	beneficial	JJ
15464	802	27	to	to	IN
15464	802	28	national	national	JJ
15464	802	29	health	health	NN
15464	802	30	.	.	.
15464	803	1	The	the	DT
15464	803	2	United	United	NNP
15464	803	3	States	States	NNP
15464	803	4	is	be	VBZ
15464	803	5	the	the	DT
15464	803	6	largest	large	JJS
15464	803	7	consumer	consumer	NN
15464	803	8	of	of	IN
15464	803	9	sugar	sugar	NN
15464	803	10	in	in	IN
15464	803	11	the	the	DT
15464	803	12	world	world	NN
15464	803	13	.	.	.
15464	804	1	In	in	IN
15464	804	2	1916	1916	CD
15464	804	3	Germany	Germany	NNP
15464	804	4	's	's	POS
15464	804	5	consumption	consumption	NN
15464	804	6	was	be	VBD
15464	804	7	20	20	CD
15464	804	8	lbs	lbs	NN
15464	804	9	.	.	.
15464	805	1	per	per	IN
15464	805	2	person	person	NN
15464	805	3	per	per	IN
15464	805	4	year	year	NN
15464	805	5	,	,	,
15464	805	6	Italy	Italy	NNP
15464	805	7	's	's	POS
15464	805	8	29	29	CD
15464	805	9	to	to	TO
15464	805	10	30	30	CD
15464	805	11	lbs	lbs	NN
15464	805	12	.	.	.
15464	805	13	,	,	,
15464	805	14	that	that	DT
15464	805	15	of	of	IN
15464	805	16	France	France	NNP
15464	805	17	37	37	CD
15464	805	18	,	,	,
15464	805	19	of	of	IN
15464	805	20	England	England	NNP
15464	805	21	40	40	CD
15464	805	22	,	,	,
15464	805	23	while	while	IN
15464	805	24	the	the	DT
15464	805	25	United	United	NNP
15464	805	26	States	States	NNP
15464	805	27	averaged	average	VBD
15464	805	28	85	85	CD
15464	805	29	lbs	lbs	NN
15464	805	30	.	.	.
15464	806	1	This	this	DT
15464	806	2	enormous	enormous	JJ
15464	806	3	consumption	consumption	NN
15464	806	4	is	be	VBZ
15464	806	5	due	due	JJ
15464	806	6	to	to	IN
15464	806	7	the	the	DT
15464	806	8	fact	fact	NN
15464	806	9	that	that	IN
15464	806	10	we	-PRON-	PRP
15464	806	11	are	be	VBP
15464	806	12	a	a	DT
15464	806	13	nation	nation	NN
15464	806	14	of	of	IN
15464	806	15	candy	candy	NN
15464	806	16	-	-	HYPH
15464	806	17	eaters	eater	NNS
15464	806	18	.	.	.
15464	807	1	We	-PRON-	PRP
15464	807	2	spend	spend	VBP
15464	807	3	annually	annually	RB
15464	807	4	$	$	$
15464	807	5	80,000,000	80,000,000	CD
15464	807	6	on	on	IN
15464	807	7	confections	confection	NNS
15464	807	8	.	.	.
15464	808	1	These	these	DT
15464	808	2	are	be	VBP
15464	808	3	usually	usually	RB
15464	808	4	eaten	eat	VBN
15464	808	5	between	between	IN
15464	808	6	meals	meal	NNS
15464	808	7	,	,	,
15464	808	8	causing	cause	VBG
15464	808	9	digestive	digestive	JJ
15464	808	10	disturbances	disturbance	NNS
15464	808	11	as	as	RB
15464	808	12	well	well	RB
15464	808	13	as	as	IN
15464	808	14	unwarranted	unwarranted	JJ
15464	808	15	expense	expense	NN
15464	808	16	.	.	.
15464	809	1	Sweets	sweet	NNS
15464	809	2	are	be	VBP
15464	809	3	a	a	DT
15464	809	4	food	food	NN
15464	809	5	and	and	CC
15464	809	6	should	should	MD
15464	809	7	be	be	VB
15464	809	8	eaten	eat	VBN
15464	809	9	at	at	IN
15464	809	10	the	the	DT
15464	809	11	close	close	NN
15464	809	12	of	of	IN
15464	809	13	the	the	DT
15464	809	14	meal	meal	NN
15464	809	15	,	,	,
15464	809	16	and	and	CC
15464	809	17	if	if	IN
15464	809	18	this	this	DT
15464	809	19	custom	custom	NN
15464	809	20	is	be	VBZ
15464	809	21	established	establish	VBN
15464	809	22	during	during	IN
15464	809	23	the	the	DT
15464	809	24	war	war	NN
15464	809	25	,	,	,
15464	809	26	not	not	RB
15464	809	27	only	only	RB
15464	809	28	will	will	MD
15464	809	29	tons	ton	NNS
15464	809	30	of	of	IN
15464	809	31	sugar	sugar	NN
15464	809	32	be	be	VB
15464	809	33	available	available	JJ
15464	809	34	for	for	IN
15464	809	35	our	-PRON-	PRP$
15464	809	36	Allies	Allies	NNPS
15464	809	37	,	,	,
15464	809	38	but	but	CC
15464	809	39	the	the	DT
15464	809	40	health	health	NN
15464	809	41	of	of	IN
15464	809	42	the	the	DT
15464	809	43	nation	nation	NN
15464	809	44	improved	improve	VBD
15464	809	45	.	.	.
15464	810	1	The	the	DT
15464	810	2	average	average	JJ
15464	810	3	daily	daily	JJ
15464	810	4	consumption	consumption	NN
15464	810	5	of	of	IN
15464	810	6	sugar	sugar	NN
15464	810	7	per	per	IN
15464	810	8	person	person	NN
15464	810	9	in	in	IN
15464	810	10	this	this	DT
15464	810	11	country	country	NN
15464	810	12	is	be	VBZ
15464	810	13	5	5	CD
15464	810	14	ounces	ounce	NNS
15464	810	15	,	,	,
15464	810	16	and	and	CC
15464	810	17	yet	yet	RB
15464	810	18	nutritional	nutritional	JJ
15464	810	19	experts	expert	NNS
15464	810	20	agree	agree	VBP
15464	810	21	that	that	IN
15464	810	22	not	not	RB
15464	810	23	more	more	JJR
15464	810	24	than	than	IN
15464	810	25	3	3	CD
15464	810	26	ounces	ounce	NNS
15464	810	27	a	a	DT
15464	810	28	day	day	NN
15464	810	29	should	should	MD
15464	810	30	be	be	VB
15464	810	31	taken	take	VBN
15464	810	32	.	.	.
15464	811	1	The	the	DT
15464	811	2	giving	give	VBG
15464	811	3	up	up	RP
15464	811	4	of	of	IN
15464	811	5	one	one	CD
15464	811	6	ounce	ounce	NN
15464	811	7	per	per	IN
15464	811	8	day	day	NN
15464	811	9	will	will	MD
15464	811	10	,	,	,
15464	811	11	therefore	therefore	RB
15464	811	12	,	,	,
15464	811	13	be	be	VB
15464	811	14	of	of	IN
15464	811	15	great	great	JJ
15464	811	16	value	value	NN
15464	811	17	in	in	IN
15464	811	18	reducing	reduce	VBG
15464	811	19	many	many	JJ
15464	811	20	prevalent	prevalent	JJ
15464	811	21	American	american	JJ
15464	811	22	ailments	ailment	NNS
15464	811	23	.	.	.
15464	812	1	Flatulent	flatulent	NN
15464	812	2	dyspepsia	dyspepsia	NN
15464	812	3	,	,	,
15464	812	4	rheumatism	rheumatism	NN
15464	812	5	,	,	,
15464	812	6	diabetes	diabetes	NN
15464	812	7	,	,	,
15464	812	8	and	and	CC
15464	812	9	stomach	stomach	NN
15464	812	10	acidity	acidity	NN
15464	812	11	are	be	VBP
15464	812	12	only	only	RB
15464	812	13	too	too	RB
15464	812	14	frequently	frequently	RB
15464	812	15	traced	trace	VBN
15464	812	16	to	to	IN
15464	812	17	an	an	DT
15464	812	18	oversupply	oversupply	NN
15464	812	19	of	of	IN
15464	812	20	sugar	sugar	NN
15464	812	21	in	in	IN
15464	812	22	our	-PRON-	PRP$
15464	812	23	daily	daily	JJ
15464	812	24	diet	diet	NN
15464	812	25	.	.	.
15464	813	1	Most	Most	JJS
15464	813	2	persons	person	NNS
15464	813	3	apparently	apparently	RB
15464	813	4	think	think	VBP
15464	813	5	of	of	IN
15464	813	6	sugar	sugar	NN
15464	813	7	merely	merely	RB
15464	813	8	as	as	IN
15464	813	9	a	a	DT
15464	813	10	sweetening	sweeten	VBG
15464	813	11	agent	agent	NN
15464	813	12	,	,	,
15464	813	13	forgetting	forget	VBG
15464	813	14	entirely	entirely	RB
15464	813	15	the	the	DT
15464	813	16	fact	fact	NN
15464	813	17	that	that	IN
15464	813	18	it	-PRON-	PRP
15464	813	19	is	be	VBZ
15464	813	20	a	a	DT
15464	813	21	most	most	RBS
15464	813	22	concentrated	concentrated	JJ
15464	813	23	food	food	NN
15464	813	24	.	.	.
15464	814	1	It	-PRON-	PRP
15464	814	2	belongs	belong	VBZ
15464	814	3	to	to	IN
15464	814	4	what	what	WP
15464	814	5	is	be	VBZ
15464	814	6	called	call	VBN
15464	814	7	the	the	DT
15464	814	8	carbohydrate	carbohydrate	NN
15464	814	9	group	group	NN
15464	814	10	,	,	,
15464	814	11	upon	upon	IN
15464	814	12	which	which	WDT
15464	814	13	we	-PRON-	PRP
15464	814	14	largely	largely	RB
15464	814	15	depend	depend	VBP
15464	814	16	for	for	IN
15464	814	17	energy	energy	NN
15464	814	18	and	and	CC
15464	814	19	heat	heat	NN
15464	814	20	.	.	.
15464	815	1	It	-PRON-	PRP
15464	815	2	is	be	VBZ
15464	815	3	especially	especially	RB
15464	815	4	valuable	valuable	JJ
15464	815	5	to	to	IN
15464	815	6	the	the	DT
15464	815	7	person	person	NN
15464	815	8	doing	do	VBG
15464	815	9	active	active	JJ
15464	815	10	physical	physical	JJ
15464	815	11	work	work	NN
15464	815	12	,	,	,
15464	815	13	the	the	DT
15464	815	14	open	open	JJ
15464	815	15	-	-	HYPH
15464	815	16	air	air	NN
15464	815	17	worker	worker	NN
15464	815	18	,	,	,
15464	815	19	or	or	CC
15464	815	20	the	the	DT
15464	815	21	healthy	healthy	JJ
15464	815	22	,	,	,
15464	815	23	active	active	JJ
15464	815	24	,	,	,
15464	815	25	growing	grow	VBG
15464	815	26	child	child	NN
15464	815	27	,	,	,
15464	815	28	but	but	CC
15464	815	29	should	should	MD
15464	815	30	be	be	VB
15464	815	31	used	use	VBN
15464	815	32	sparingly	sparingly	RB
15464	815	33	by	by	IN
15464	815	34	other	other	JJ
15464	815	35	classes	class	NNS
15464	815	36	of	of	IN
15464	815	37	people	people	NNS
15464	815	38	.	.	.
15464	816	1	Sugar	Sugar	NNP
15464	816	2	is	be	VBZ
15464	816	3	not	not	RB
15464	816	4	only	only	RB
15464	816	5	the	the	DT
15464	816	6	most	most	RBS
15464	816	7	concentrated	concentrated	JJ
15464	816	8	fuel	fuel	NN
15464	816	9	food	food	NN
15464	816	10	in	in	IN
15464	816	11	the	the	DT
15464	816	12	dietary	dietary	NN
15464	816	13	,	,	,
15464	816	14	but	but	CC
15464	816	15	it	-PRON-	PRP
15464	816	16	is	be	VBZ
15464	816	17	one	one	NN
15464	816	18	that	that	WDT
15464	816	19	is	be	VBZ
15464	816	20	very	very	RB
15464	816	21	readily	readily	RB
15464	816	22	utilized	utilize	VBN
15464	816	23	in	in	IN
15464	816	24	the	the	DT
15464	816	25	body	body	NN
15464	816	26	,	,	,
15464	816	27	98	98	CD
15464	816	28	per	per	NN
15464	816	29	cent	cent	NN
15464	816	30	.	.	.
15464	817	1	of	of	IN
15464	817	2	it	-PRON-	PRP
15464	817	3	being	be	VBG
15464	817	4	available	available	JJ
15464	817	5	for	for	IN
15464	817	6	absorption	absorption	NN
15464	817	7	,	,	,
15464	817	8	while	while	IN
15464	817	9	within	within	IN
15464	817	10	thirty	thirty	CD
15464	817	11	minutes	minute	NNS
15464	817	12	of	of	IN
15464	817	13	the	the	DT
15464	817	14	time	time	NN
15464	817	15	it	-PRON-	PRP
15464	817	16	is	be	VBZ
15464	817	17	taken	take	VBN
15464	817	18	into	into	IN
15464	817	19	the	the	DT
15464	817	20	system	system	NN
15464	817	21	part	part	NN
15464	817	22	of	of	IN
15464	817	23	it	-PRON-	PRP
15464	817	24	is	be	VBZ
15464	817	25	available	available	JJ
15464	817	26	for	for	IN
15464	817	27	energy	energy	NN
15464	817	28	.	.	.
15464	818	1	As	as	IN
15464	818	2	a	a	DT
15464	818	3	food	food	NN
15464	818	4	it	-PRON-	PRP
15464	818	5	must	must	MD
15464	818	6	be	be	VB
15464	818	7	supplied	supply	VBN
15464	818	8	,	,	,
15464	818	9	especially	especially	RB
15464	818	10	to	to	IN
15464	818	11	the	the	DT
15464	818	12	classes	class	NNS
15464	818	13	of	of	IN
15464	818	14	people	people	NNS
15464	818	15	mentioned	mention	VBN
15464	818	16	above	above	RB
15464	818	17	,	,	,
15464	818	18	but	but	CC
15464	818	19	as	as	IN
15464	818	20	a	a	DT
15464	818	21	confection	confection	NN
15464	818	22	it	-PRON-	PRP
15464	818	23	can	can	MD
15464	818	24	well	well	RB
15464	818	25	be	be	VB
15464	818	26	curtailed	curtail	VBN
15464	818	27	.	.	.
15464	819	1	When	when	WRB
15464	819	2	it	-PRON-	PRP
15464	819	3	is	be	VBZ
15464	819	4	difficult	difficult	JJ
15464	819	5	to	to	TO
15464	819	6	obtain	obtain	VB
15464	819	7	,	,	,
15464	819	8	housekeepers	housekeeper	NNS
15464	819	9	must	must	MD
15464	819	10	avail	avail	VB
15464	819	11	themselves	-PRON-	PRP
15464	819	12	of	of	IN
15464	819	13	changed	change	VBN
15464	819	14	recipes	recipe	NNS
15464	819	15	and	and	CC
15464	819	16	different	different	JJ
15464	819	17	combinations	combination	NNS
15464	819	18	to	to	TO
15464	819	19	supply	supply	VB
15464	819	20	the	the	DT
15464	819	21	necessary	necessary	JJ
15464	819	22	three	three	CD
15464	819	23	ounces	ounce	NNS
15464	819	24	per	per	IN
15464	819	25	day	day	NN
15464	819	26	and	and	CC
15464	819	27	to	to	TO
15464	819	28	gain	gain	VB
15464	819	29	the	the	DT
15464	819	30	much	much	RB
15464	819	31	-	-	HYPH
15464	819	32	desired	desire	VBN
15464	819	33	sweet	sweet	JJ
15464	819	34	taste	taste	NN
15464	819	35	so	so	RB
15464	819	36	necessary	necessary	JJ
15464	819	37	to	to	IN
15464	819	38	many	many	JJ
15464	819	39	of	of	IN
15464	819	40	our	-PRON-	PRP$
15464	819	41	foods	food	NNS
15464	819	42	of	of	IN
15464	819	43	neutral	neutral	JJ
15464	819	44	flavor	flavor	NN
15464	819	45	with	with	IN
15464	819	46	which	which	WDT
15464	819	47	sugar	sugar	NN
15464	819	48	is	be	VBZ
15464	819	49	usually	usually	RB
15464	819	50	combined	combine	VBN
15464	819	51	.	.	.
15464	820	1	Our	-PRON-	PRP$
15464	820	2	grandmothers	grandmother	NNS
15464	820	3	knew	know	VBD
15464	820	4	how	how	WRB
15464	820	5	to	to	TO
15464	820	6	prepare	prepare	VB
15464	820	7	many	many	JJ
15464	820	8	dishes	dish	NNS
15464	820	9	without	without	IN
15464	820	10	sugar	sugar	NN
15464	820	11	.	.	.
15464	821	1	In	in	IN
15464	821	2	their	-PRON-	PRP$
15464	821	3	day	day	NN
15464	821	4	lack	lack	NN
15464	821	5	of	of	IN
15464	821	6	transportation	transportation	NN
15464	821	7	facilities	facility	NNS
15464	821	8	,	,	,
15464	821	9	of	of	IN
15464	821	10	refining	refining	NN
15464	821	11	methods	method	NNS
15464	821	12	and	and	CC
15464	821	13	various	various	JJ
15464	821	14	economic	economic	JJ
15464	821	15	factors	factor	NNS
15464	821	16	made	make	VBD
15464	821	17	molasses	molasse	NNS
15464	821	18	,	,	,
15464	821	19	sorghum	sorghum	NN
15464	821	20	,	,	,
15464	821	21	honey	honey	NN
15464	821	22	,	,	,
15464	821	23	etc	etc	FW
15464	821	24	.	.	FW
15464	821	25	,	,	,
15464	821	26	the	the	DT
15464	821	27	only	only	JJ
15464	821	28	common	common	JJ
15464	821	29	methods	method	NNS
15464	821	30	of	of	IN
15464	821	31	sweetening	sweetening	NN
15464	821	32	.	.	.
15464	822	1	But	but	CC
15464	822	2	the	the	DT
15464	822	3	housekeeper	housekeeper	NN
15464	822	4	of	of	IN
15464	822	5	to	to	IN
15464	822	6	-	-	HYPH
15464	822	7	day	day	NN
15464	822	8	knows	know	VBZ
15464	822	9	little	little	RB
15464	822	10	of	of	IN
15464	822	11	sweetening	sweeten	VBG
15464	822	12	mediums	medium	NNS
15464	822	13	except	except	IN
15464	822	14	sugar	sugar	NN
15464	822	15	,	,	,
15464	822	16	and	and	CC
15464	822	17	sugar	sugar	NN
15464	822	18	shortage	shortage	NN
15464	822	19	is	be	VBZ
15464	822	20	to	to	IN
15464	822	21	her	-PRON-	PRP
15464	822	22	a	a	DT
15464	822	23	crucial	crucial	JJ
15464	822	24	problem	problem	NN
15464	822	25	.	.	.
15464	823	1	There	there	EX
15464	823	2	are	be	VBP
15464	823	3	many	many	JJ
15464	823	4	ways	way	NNS
15464	823	5	,	,	,
15464	823	6	however	however	RB
15464	823	7	,	,	,
15464	823	8	of	of	IN
15464	823	9	getting	get	VBG
15464	823	10	around	around	IN
15464	823	11	sugar	sugar	NN
15464	823	12	shortage	shortage	NN
15464	823	13	and	and	CC
15464	823	14	many	many	JJ
15464	823	15	methods	method	NNS
15464	823	16	of	of	IN
15464	823	17	supplying	supply	VBG
15464	823	18	the	the	DT
15464	823	19	necessary	necessary	JJ
15464	823	20	food	food	NN
15464	823	21	value	value	NN
15464	823	22	and	and	CC
15464	823	23	sweetening	sweetening	NN
15464	823	24	.	.	.
15464	824	1	By	by	IN
15464	824	2	the	the	DT
15464	824	3	use	use	NN
15464	824	4	of	of	IN
15464	824	5	marmalades	marmalade	NNS
15464	824	6	,	,	,
15464	824	7	jams	jam	NNS
15464	824	8	and	and	CC
15464	824	9	jellies	jelly	NNS
15464	824	10	canned	can	VBN
15464	824	11	during	during	IN
15464	824	12	the	the	DT
15464	824	13	season	season	NN
15464	824	14	when	when	WRB
15464	824	15	the	the	DT
15464	824	16	sugar	sugar	NN
15464	824	17	supply	supply	NN
15464	824	18	was	be	VBD
15464	824	19	less	less	RBR
15464	824	20	limited	limited	JJ
15464	824	21	,	,	,
15464	824	22	necessity	necessity	NN
15464	824	23	for	for	IN
15464	824	24	the	the	DT
15464	824	25	use	use	NN
15464	824	26	of	of	IN
15464	824	27	sugar	sugar	NN
15464	824	28	can	can	MD
15464	824	29	be	be	VB
15464	824	30	vastly	vastly	RB
15464	824	31	reduced	reduce	VBN
15464	824	32	.	.	.
15464	825	1	By	by	IN
15464	825	2	the	the	DT
15464	825	3	addition	addition	NN
15464	825	4	to	to	IN
15464	825	5	desserts	dessert	NNS
15464	825	6	and	and	CC
15464	825	7	cereals	cereal	NNS
15464	825	8	of	of	IN
15464	825	9	dried	dry	VBN
15464	825	10	fruits	fruit	NNS
15464	825	11	,	,	,
15464	825	12	raisins	raisin	NNS
15464	825	13	,	,	,
15464	825	14	dates	date	NNS
15464	825	15	,	,	,
15464	825	16	prunes	prune	NNS
15464	825	17	and	and	CC
15464	825	18	figs	fig	NNS
15464	825	19	,	,	,
15464	825	20	which	which	WDT
15464	825	21	contain	contain	VBP
15464	825	22	large	large	JJ
15464	825	23	amounts	amount	NNS
15464	825	24	of	of	IN
15464	825	25	natural	natural	JJ
15464	825	26	sugar	sugar	NN
15464	825	27	,	,	,
15464	825	28	the	the	DT
15464	825	29	sugar	sugar	NN
15464	825	30	consumption	consumption	NN
15464	825	31	can	can	MD
15464	825	32	be	be	VB
15464	825	33	greatly	greatly	RB
15464	825	34	lessened	lessen	VBN
15464	825	35	.	.	.
15464	826	1	By	by	IN
15464	826	2	utilizing	utilize	VBG
15464	826	3	leftover	leftover	NN
15464	826	4	syrup	syrup	NN
15464	826	5	from	from	IN
15464	826	6	canned	canned	JJ
15464	826	7	or	or	CC
15464	826	8	preserved	preserve	VBN
15464	826	9	fruits	fruit	NNS
15464	826	10	for	for	IN
15464	826	11	sweetening	sweeten	VBG
15464	826	12	other	other	JJ
15464	826	13	fruits	fruit	NNS
15464	826	14	,	,	,
15464	826	15	and	and	CC
15464	826	16	by	by	IN
15464	826	17	the	the	DT
15464	826	18	use	use	NN
15464	826	19	of	of	IN
15464	826	20	honey	honey	NN
15464	826	21	,	,	,
15464	826	22	molasses	molasse	NNS
15464	826	23	,	,	,
15464	826	24	maple	maple	NNP
15464	826	25	sugar	sugar	NN
15464	826	26	,	,	,
15464	826	27	maple	maple	NN
15464	826	28	syrup	syrup	NN
15464	826	29	and	and	CC
15464	826	30	corn	corn	NN
15464	826	31	syrup	syrup	NN
15464	826	32	,	,	,
15464	826	33	large	large	JJ
15464	826	34	quantities	quantity	NNS
15464	826	35	of	of	IN
15464	826	36	sugar	sugar	NN
15464	826	37	may	may	MD
15464	826	38	be	be	VB
15464	826	39	saved	save	VBN
15464	826	40	.	.	.
15464	827	1	The	the	DT
15464	827	2	substitution	substitution	NN
15464	827	3	of	of	IN
15464	827	4	sweetened	sweeten	VBN
15464	827	5	condensed	condense	VBN
15464	827	6	milk	milk	NN
15464	827	7	for	for	IN
15464	827	8	dairy	dairy	NN
15464	827	9	milk	milk	NN
15464	827	10	in	in	IN
15464	827	11	tea	tea	NN
15464	827	12	,	,	,
15464	827	13	coffee	coffee	NN
15464	827	14	and	and	CC
15464	827	15	cocoa	cocoa	NN
15464	827	16	--	--	:
15464	827	17	in	in	IN
15464	827	18	fact	fact	NN
15464	827	19	,	,	,
15464	827	20	in	in	IN
15464	827	21	all	all	DT
15464	827	22	our	-PRON-	PRP$
15464	827	23	cooking	cooking	NN
15464	827	24	processes	process	NNS
15464	827	25	where	where	WRB
15464	827	26	milk	milk	NN
15464	827	27	is	be	VBZ
15464	827	28	required	require	VBN
15464	827	29	--	--	:
15464	827	30	will	will	MD
15464	827	31	also	also	RB
15464	827	32	immeasurably	immeasurably	RB
15464	827	33	aid	aid	VB
15464	827	34	in	in	IN
15464	827	35	sugar	sugar	NN
15464	827	36	conservation	conservation	NN
15464	827	37	.	.	.
15464	828	1	The	the	DT
15464	828	2	substitutes	substitute	NNS
15464	828	3	mentioned	mention	VBN
15464	828	4	are	be	VBP
15464	828	5	all	all	DT
15464	828	6	available	available	JJ
15464	828	7	in	in	IN
15464	828	8	large	large	JJ
15464	828	9	amounts	amount	NNS
15464	828	10	.	.	.
15464	829	1	Honey	Honey	NNP
15464	829	2	is	be	VBZ
15464	829	3	especially	especially	RB
15464	829	4	valuable	valuable	JJ
15464	829	5	for	for	IN
15464	829	6	children	child	NNS
15464	829	7	,	,	,
15464	829	8	as	as	IN
15464	829	9	it	-PRON-	PRP
15464	829	10	consists	consist	VBZ
15464	829	11	of	of	IN
15464	829	12	the	the	DT
15464	829	13	more	more	RBR
15464	829	14	simple	simple	JJ
15464	829	15	sugars	sugar	NNS
15464	829	16	which	which	WDT
15464	829	17	are	be	VBP
15464	829	18	less	less	RBR
15464	829	19	irritating	irritate	VBG
15464	829	20	than	than	IN
15464	829	21	cane	cane	NN
15464	829	22	sugar	sugar	NN
15464	829	23	,	,	,
15464	829	24	and	and	CC
15464	829	25	there	there	EX
15464	829	26	is	be	VBZ
15464	829	27	no	no	DT
15464	829	28	danger	danger	NN
15464	829	29	of	of	IN
15464	829	30	acid	acid	JJ
15464	829	31	stomach	stomach	NN
15464	829	32	from	from	IN
15464	829	33	the	the	DT
15464	829	34	amounts	amount	NNS
15464	829	35	generally	generally	RB
15464	829	36	consumed	consume	VBN
15464	829	37	.	.	.
15464	830	1	As	as	IN
15464	830	2	desserts	dessert	NNS
15464	830	3	are	be	VBP
15464	830	4	the	the	DT
15464	830	5	chief	chief	JJ
15464	830	6	factor	factor	NN
15464	830	7	in	in	IN
15464	830	8	the	the	DT
15464	830	9	use	use	NN
15464	830	10	of	of	IN
15464	830	11	quantities	quantity	NNS
15464	830	12	of	of	IN
15464	830	13	sugar	sugar	NN
15464	830	14	in	in	IN
15464	830	15	our	-PRON-	PRP$
15464	830	16	diet	diet	NN
15464	830	17	,	,	,
15464	830	18	the	the	DT
15464	830	19	appended	append	VBN
15464	830	20	recipes	recipe	NNS
15464	830	21	will	will	MD
15464	830	22	be	be	VB
15464	830	23	of	of	IN
15464	830	24	value	value	NN
15464	830	25	,	,	,
15464	830	26	as	as	IN
15464	830	27	they	-PRON-	PRP
15464	830	28	deal	deal	VBP
15464	830	29	with	with	IN
15464	830	30	varied	varied	JJ
15464	830	31	forms	form	NNS
15464	830	32	of	of	IN
15464	830	33	nutritious	nutritious	JJ
15464	830	34	,	,	,
15464	830	35	attractive	attractive	JJ
15464	830	36	sugarless	sugarless	NN
15464	830	37	desserts	dessert	NNS
15464	830	38	.	.	.
15464	831	1	It	-PRON-	PRP
15464	831	2	is	be	VBZ
15464	831	3	only	only	RB
15464	831	4	by	by	IN
15464	831	5	the	the	DT
15464	831	6	one	one	CD
15464	831	7	-	-	HYPH
15464	831	8	ounce	ounce	NN
15464	831	9	savings	saving	NNS
15464	831	10	of	of	IN
15464	831	11	each	each	DT
15464	831	12	individual	individual	JJ
15464	831	13	member	member	NN
15464	831	14	of	of	IN
15464	831	15	our	-PRON-	PRP$
15464	831	16	great	great	JJ
15464	831	17	one	one	CD
15464	831	18	hundred	hundred	CD
15464	831	19	million	million	CD
15464	831	20	population	population	NN
15464	831	21	that	that	IN
15464	831	22	the	the	DT
15464	831	23	world	world	NNP
15464	831	24	sugar	sugar	NNP
15464	831	25	shortage	shortage	NN
15464	831	26	may	may	MD
15464	831	27	be	be	VB
15464	831	28	met	meet	VBN
15464	831	29	,	,	,
15464	831	30	and	and	CC
15464	831	31	it	-PRON-	PRP
15464	831	32	is	be	VBZ
15464	831	33	hoped	hope	VBN
15464	831	34	every	every	DT
15464	831	35	housekeeper	housekeeper	NN
15464	831	36	will	will	MD
15464	831	37	study	study	VB
15464	831	38	her	-PRON-	PRP$
15464	831	39	own	own	JJ
15464	831	40	time	time	NN
15464	831	41	-	-	HYPH
15464	831	42	tested	test	VBN
15464	831	43	recipes	recipe	NNS
15464	831	44	with	with	IN
15464	831	45	the	the	DT
15464	831	46	view	view	NN
15464	831	47	of	of	IN
15464	831	48	utilizing	utilize	VBG
15464	831	49	as	as	RB
15464	831	50	far	far	RB
15464	831	51	as	as	IN
15464	831	52	possible	possible	JJ
15464	831	53	other	other	JJ
15464	831	54	forms	form	NNS
15464	831	55	of	of	IN
15464	831	56	sweetening	sweeten	VBG
15464	831	57	.	.	.
15464	832	1	In	in	IN
15464	832	2	most	most	JJS
15464	832	3	recipes	recipe	NNS
15464	832	4	the	the	DT
15464	832	5	liquid	liquid	NN
15464	832	6	should	should	MD
15464	832	7	be	be	VB
15464	832	8	slightly	slightly	RB
15464	832	9	reduced	reduce	VBN
15464	832	10	in	in	IN
15464	832	11	amount	amount	NN
15464	832	12	and	and	CC
15464	832	13	about	about	RB
15464	832	14	one	one	CD
15464	832	15	-	-	HYPH
15464	832	16	fifth	fifth	NN
15464	832	17	more	more	JJR
15464	832	18	of	of	IN
15464	832	19	the	the	DT
15464	832	20	substitute	substitute	NN
15464	832	21	should	should	MD
15464	832	22	be	be	VB
15464	832	23	used	use	VBN
15464	832	24	than	than	IN
15464	832	25	the	the	DT
15464	832	26	amount	amount	NN
15464	832	27	of	of	IN
15464	832	28	sugar	sugar	NN
15464	832	29	called	call	VBN
15464	832	30	for	for	IN
15464	832	31	.	.	.
15464	833	1	With	with	IN
15464	833	2	a	a	DT
15464	833	3	few	few	JJ
15464	833	4	tests	test	NNS
15464	833	5	along	along	IN
15464	833	6	this	this	DT
15464	833	7	line	line	NN
15464	833	8	one	one	PRP
15464	833	9	will	will	MD
15464	833	10	be	be	VB
15464	833	11	surprised	surprised	JJ
15464	833	12	how	how	WRB
15464	833	13	readily	readily	RB
15464	833	14	the	the	DT
15464	833	15	substitution	substitution	NN
15464	833	16	may	may	MD
15464	833	17	be	be	VB
15464	833	18	made	make	VBN
15464	833	19	.	.	.
15464	834	1	If	if	IN
15464	834	2	all	all	DT
15464	834	3	sweetening	sweeten	VBG
15464	834	4	agents	agent	NNS
15464	834	5	become	become	VBP
15464	834	6	scarce	scarce	JJ
15464	834	7	,	,	,
15464	834	8	desserts	dessert	NNS
15464	834	9	can	can	MD
15464	834	10	well	well	RB
15464	834	11	be	be	VB
15464	834	12	abandoned	abandon	VBN
15464	834	13	.	.	.
15464	835	1	Served	serve	VBN
15464	835	2	at	at	IN
15464	835	3	the	the	DT
15464	835	4	end	end	NN
15464	835	5	of	of	IN
15464	835	6	a	a	DT
15464	835	7	full	full	JJ
15464	835	8	meal	meal	NN
15464	835	9	,	,	,
15464	835	10	desserts	dessert	NNS
15464	835	11	are	be	VBP
15464	835	12	excess	excess	JJ
15464	835	13	food	food	NN
15464	835	14	except	except	IN
15464	835	15	in	in	IN
15464	835	16	the	the	DT
15464	835	17	diet	diet	NN
15464	835	18	of	of	IN
15464	835	19	children	child	NNS
15464	835	20	,	,	,
15464	835	21	where	where	WRB
15464	835	22	they	-PRON-	PRP
15464	835	23	should	should	MD
15464	835	24	form	form	VB
15464	835	25	a	a	DT
15464	835	26	component	component	NN
15464	835	27	part	part	NN
15464	835	28	of	of	IN
15464	835	29	the	the	DT
15464	835	30	meal	meal	NN
15464	835	31	.	.	.
15464	836	1	[	[	-LRB-
15464	836	2	Illustration	illustration	NN
15464	836	3	]	]	-RRB-
15464	836	4	SUGARLESS	SUGARLESS	NNP
15464	836	5	DESSERTS	DESSERTS	NNP
15464	836	6	CRUMB	CRUMB	NNP
15464	836	7	SPICE	SPICE	VBD
15464	836	8	PUDDING	pudding	NN
15464	836	9	1	1	CD
15464	836	10	cup	cup	NN
15464	836	11	dry	dry	JJ
15464	836	12	bread	bread	NN
15464	836	13	crumbs	crumb	VBZ
15464	836	14	1	1	CD
15464	836	15	pint	pint	VB
15464	836	16	hot	hot	JJ
15464	836	17	milk	milk	NN
15464	836	18	Let	let	VB
15464	836	19	stand	stand	VB
15464	836	20	until	until	IN
15464	836	21	milk	milk	NN
15464	836	22	is	be	VBZ
15464	836	23	absorbed	absorb	VBN
15464	836	24	.	.	.
15464	837	1	1/4	1/4	CD
15464	837	2	teaspoon	teaspoon	NN
15464	837	3	salt	salt	NN
15464	837	4	1/2	1/2	CD
15464	837	5	cup	cup	NN
15464	837	6	molasses	molasse	NNS
15464	837	7	1/4	1/4	CD
15464	837	8	teaspoon	teaspoon	NN
15464	837	9	cinnamon	cinnamon	NN
15464	837	10	1	1	CD
15464	837	11	egg	egg	NN
15464	837	12	1/2	1/2	CD
15464	837	13	teaspoon	teaspoon	NN
15464	837	14	mixed	mix	VBN
15464	837	15	spices	spice	NNS
15464	837	16	,	,	,
15464	837	17	cloves	clove	NNS
15464	837	18	,	,	,
15464	837	19	nutmeg	nutmeg	NNP
15464	837	20	,	,	,
15464	837	21	allspice	allspice	NN
15464	837	22	,	,	,
15464	837	23	mace	mace	NN
15464	837	24	and	and	CC
15464	837	25	ginger	ginger	NN
15464	837	26	2/3	2/3	CD
15464	837	27	cup	cup	NN
15464	837	28	raisins	raisin	NNS
15464	837	29	,	,	,
15464	837	30	dates	date	NNS
15464	837	31	and	and	CC
15464	837	32	prunes	prune	NNS
15464	837	33	(	(	-LRB-
15464	837	34	steamed	steamed	JJ
15464	837	35	5	5	CD
15464	837	36	minutes	minute	NNS
15464	837	37	)	)	-RRB-
15464	837	38	Mix	mix	VB
15464	837	39	and	and	CC
15464	837	40	bake	bake	VB
15464	837	41	45	45	CD
15464	837	42	minutes	minute	NNS
15464	837	43	.	.	.
15464	838	1	TAPIOCA	TAPIOCA	NNP
15464	838	2	FRUIT	FRUIT	NNP
15464	838	3	PUDDING	pudding	NN
15464	838	4	1/2	1/2	CD
15464	838	5	cup	cup	NN
15464	838	6	pearl	pearl	NN
15464	838	7	tapioca	tapioca	NNS
15464	838	8	or	or	CC
15464	838	9	sago	sago	NNP
15464	838	10	3	3	CD
15464	838	11	cups	cup	NNS
15464	838	12	water	water	NN
15464	838	13	1/4	1/4	CD
15464	838	14	lb	lb	XX
15464	838	15	.	.	.
15464	839	1	dried	dry	VBN
15464	839	2	apricots	apricot	NNS
15464	839	3	,	,	,
15464	839	4	prunes	prune	NNS
15464	839	5	,	,	,
15464	839	6	dates	date	VBZ
15464	839	7	or	or	CC
15464	839	8	raisins	raisin	VBZ
15464	839	9	1/8	1/8	CD
15464	839	10	teaspoon	teaspoon	NN
15464	839	11	salt	salt	NN
15464	839	12	2	2	CD
15464	839	13	tablespoons	tablespoon	NNS
15464	839	14	fat	fat	NN
15464	839	15	1/2	1/2	CD
15464	839	16	cup	cup	NN
15464	839	17	corn	corn	NN
15464	839	18	syrup	syrup	NN
15464	839	19	Soak	Soak	NNP
15464	839	20	fruit	fruit	NN
15464	839	21	in	in	IN
15464	839	22	water	water	NN
15464	839	23	1	1	CD
15464	839	24	hour	hour	NN
15464	839	25	.	.	.
15464	840	1	Add	add	VB
15464	840	2	other	other	JJ
15464	840	3	ingredients	ingredient	NNS
15464	840	4	.	.	.
15464	841	1	Cook	cook	VB
15464	841	2	directly	directly	RB
15464	841	3	over	over	IN
15464	841	4	fire	fire	NN
15464	841	5	5	5	CD
15464	841	6	minutes	minute	NNS
15464	841	7	,	,	,
15464	841	8	then	then	RB
15464	841	9	over	over	IN
15464	841	10	hot	hot	JJ
15464	841	11	water	water	NN
15464	841	12	until	until	IN
15464	841	13	clear	clear	JJ
15464	841	14	,	,	,
15464	841	15	about	about	RB
15464	841	16	45	45	CD
15464	841	17	minutes	minute	NNS
15464	841	18	.	.	.
15464	842	1	MARMALADE	MARMALADE	NNP
15464	842	2	PUDDING	pudde	VBG
15464	842	3	6	6	CD
15464	842	4	slices	slice	NNS
15464	842	5	stale	stale	JJ
15464	842	6	bread	bread	NN
15464	842	7	1/4	1/4	CD
15464	842	8	cup	cup	NN
15464	842	9	fat	fat	NN
15464	842	10	2	2	CD
15464	842	11	egg	egg	NN
15464	842	12	yolks	yolk	NNS
15464	842	13	1	1	CD
15464	842	14	tablespoon	tablespoon	NN
15464	842	15	corn	corn	NN
15464	842	16	syrup	syrup	NN
15464	842	17	1/8	1/8	CD
15464	842	18	teaspoon	teaspoon	NN
15464	842	19	salt	salt	NN
15464	842	20	1	1	CD
15464	842	21	cup	cup	NN
15464	842	22	milk	milk	NN
15464	842	23	1	1	CD
15464	842	24	cup	cup	NN
15464	842	25	marmalade	marmalade	NN
15464	842	26	or	or	CC
15464	842	27	preserves	preserve	NNS
15464	842	28	Mix	mix	VB
15464	842	29	eggs	egg	NNS
15464	842	30	,	,	,
15464	842	31	corn	corn	NN
15464	842	32	syrup	syrup	NN
15464	842	33	,	,	,
15464	842	34	salt	salt	NN
15464	842	35	and	and	CC
15464	842	36	milk	milk	NN
15464	842	37	.	.	.
15464	843	1	Dip	dip	VB
15464	843	2	bread	bread	NN
15464	843	3	and	and	CC
15464	843	4	brown	brown	JJ
15464	843	5	in	in	IN
15464	843	6	frying	fry	VBG
15464	843	7	pan	pan	NN
15464	843	8	.	.	.
15464	844	1	Spread	Spread	VBN
15464	844	2	with	with	IN
15464	844	3	marmalade	marmalade	NN
15464	844	4	or	or	CC
15464	844	5	preserves	preserve	NNS
15464	844	6	.	.	.
15464	845	1	Pile	pile	VB
15464	845	2	in	in	IN
15464	845	3	baking	baking	NN
15464	845	4	dish	dish	NN
15464	845	5	.	.	.
15464	846	1	Cover	cover	VB
15464	846	2	with	with	IN
15464	846	3	any	any	DT
15464	846	4	of	of	IN
15464	846	5	the	the	DT
15464	846	6	custard	custard	JJ
15464	846	7	mixture	mixture	NN
15464	846	8	which	which	WDT
15464	846	9	is	be	VBZ
15464	846	10	left	leave	VBN
15464	846	11	.	.	.
15464	847	1	Cover	cover	VB
15464	847	2	with	with	IN
15464	847	3	meringue	meringue	NN
15464	847	4	.	.	.
15464	848	1	Bake	bake	VB
15464	848	2	15	15	CD
15464	848	3	minutes	minute	NNS
15464	848	4	.	.	.
15464	849	1	PRUNE	PRUNE	NNP
15464	849	2	ROLL	roll	NN
15464	849	3	2	2	CD
15464	849	4	cups	cup	NNS
15464	849	5	whole	whole	JJ
15464	849	6	wheat	wheat	NN
15464	849	7	flour	flour	NN
15464	849	8	1/2	1/2	CD
15464	849	9	cup	cup	NN
15464	849	10	milk	milk	NN
15464	849	11	1	1	CD
15464	849	12	tablespoon	tablespoon	NN
15464	849	13	fat	fat	NN
15464	849	14	2	2	CD
15464	849	15	tablespoons	tablespoon	NNS
15464	849	16	sugar	sugar	NN
15464	849	17	1/8	1/8	CD
15464	849	18	teaspoon	teaspoon	NN
15464	849	19	salt	salt	NN
15464	849	20	1	1	CD
15464	849	21	egg	egg	NN
15464	849	22	1/2	1/2	CD
15464	849	23	lb	lb	IN
15464	849	24	.	.	.
15464	850	1	washed	wash	VBN
15464	850	2	and	and	CC
15464	850	3	scalded	scald	VBN
15464	850	4	prunes	prune	NNS
15464	850	5	,	,	,
15464	850	6	dates	date	NNS
15464	850	7	,	,	,
15464	850	8	figs	fig	NNS
15464	850	9	or	or	CC
15464	850	10	raisins	raisin	VBZ
15464	850	11	2	2	CD
15464	850	12	teaspoons	teaspoon	NNS
15464	850	13	baking	bake	VBG
15464	850	14	powder	powder	NN
15464	850	15	To	to	IN
15464	850	16	prunes	prune	NNS
15464	850	17	,	,	,
15464	850	18	add	add	VB
15464	850	19	1/2	1/2	CD
15464	850	20	cup	cup	NN
15464	850	21	water	water	NN
15464	850	22	and	and	CC
15464	850	23	soak	soak	VB
15464	850	24	10	10	CD
15464	850	25	minutes	minute	NNS
15464	850	26	.	.	.
15464	851	1	Simmer	simmer	NN
15464	851	2	in	in	IN
15464	851	3	same	same	JJ
15464	851	4	water	water	NN
15464	851	5	until	until	IN
15464	851	6	tender	tender	NN
15464	851	7	(	(	-LRB-
15464	851	8	about	about	RB
15464	851	9	10	10	CD
15464	851	10	minutes	minute	NNS
15464	851	11	)	)	-RRB-
15464	851	12	.	.	.
15464	852	1	Drain	drain	NN
15464	852	2	prunes	prune	NNS
15464	852	3	and	and	CC
15464	852	4	mash	mash	NN
15464	852	5	to	to	IN
15464	852	6	a	a	DT
15464	852	7	pulp	pulp	NN
15464	852	8	.	.	.
15464	853	1	Mix	mix	JJ
15464	853	2	flour	flour	NN
15464	853	3	,	,	,
15464	853	4	baking	baking	NN
15464	853	5	powder	powder	NN
15464	853	6	and	and	CC
15464	853	7	salt	salt	NN
15464	853	8	.	.	.
15464	854	1	Add	add	VB
15464	854	2	beaten	beat	VBN
15464	854	3	egg	egg	NN
15464	854	4	and	and	CC
15464	854	5	milk	milk	NN
15464	854	6	.	.	.
15464	855	1	Mix	mix	VB
15464	855	2	to	to	IN
15464	855	3	a	a	DT
15464	855	4	dough	dough	NN
15464	855	5	.	.	.
15464	856	1	Roll	roll	VB
15464	856	2	out	out	RP
15464	856	3	thin	thin	RB
15464	856	4	,	,	,
15464	856	5	spread	spread	VBN
15464	856	6	with	with	IN
15464	856	7	prune	prune	NNP
15464	856	8	pulp	pulp	NN
15464	856	9	,	,	,
15464	856	10	sprinkle	sprinkle	VB
15464	856	11	with	with	IN
15464	856	12	two	two	CD
15464	856	13	tablespoons	tablespoon	NNS
15464	856	14	sugar	sugar	NN
15464	856	15	.	.	.
15464	857	1	Roll	roll	VB
15464	857	2	the	the	DT
15464	857	3	mixture	mixture	NN
15464	857	4	and	and	CC
15464	857	5	place	place	NN
15464	857	6	in	in	IN
15464	857	7	greased	grease	VBN
15464	857	8	baking	baking	NN
15464	857	9	dish	dish	NN
15464	857	10	.	.	.
15464	858	1	Bake	Bake	NNP
15464	858	2	30	30	CD
15464	858	3	to	to	TO
15464	858	4	40	40	CD
15464	858	5	minutes	minute	NNS
15464	858	6	.	.	.
15464	859	1	Take	take	VB
15464	859	2	half	half	JJ
15464	859	3	cup	cup	NN
15464	859	4	of	of	IN
15464	859	5	juice	juice	NN
15464	859	6	from	from	IN
15464	859	7	prunes	prune	NNS
15464	859	8	,	,	,
15464	859	9	add	add	VB
15464	859	10	1	1	CD
15464	859	11	tablespoon	tablespoon	NN
15464	859	12	corn	corn	NN
15464	859	13	syrup	syrup	NN
15464	859	14	.	.	.
15464	860	1	Bring	bring	VB
15464	860	2	to	to	IN
15464	860	3	boiling	boiling	NN
15464	860	4	point	point	NN
15464	860	5	.	.	.
15464	861	1	Serve	serve	VB
15464	861	2	as	as	IN
15464	861	3	sauce	sauce	NN
15464	861	4	for	for	IN
15464	861	5	prune	prune	NNP
15464	861	6	roll	roll	NNP
15464	861	7	.	.	.
15464	862	1	MARMALADE	MARMALADE	NNP
15464	862	2	BLANC	BLANC	NNP
15464	862	3	MANGE	mange	NN
15464	862	4	1	1	CD
15464	862	5	pint	pint	VBP
15464	862	6	milk	milk	NN
15464	862	7	1/8	1/8	CD
15464	862	8	cup	cup	NN
15464	862	9	cornstarch	cornstarch	NN
15464	862	10	2	2	CD
15464	862	11	yolks	yolk	NNS
15464	862	12	of	of	IN
15464	862	13	eggs	egg	NNS
15464	862	14	1/3	1/3	CD
15464	862	15	cup	cup	NNP
15464	862	16	orange	orange	NNP
15464	862	17	marmalade	marmalade	NN
15464	862	18	1/2	1/2	CD
15464	862	19	teaspoon	teaspoon	NN
15464	862	20	vanilla	vanilla	NN
15464	862	21	Few	few	JJ
15464	862	22	grains	grain	NNS
15464	862	23	of	of	IN
15464	862	24	salt	salt	NN
15464	862	25	Mix	Mix	NNP
15464	862	26	cornstarch	cornstarch	NN
15464	862	27	with	with	IN
15464	862	28	1/4	1/4	CD
15464	862	29	cup	cup	NN
15464	862	30	of	of	IN
15464	862	31	cold	cold	JJ
15464	862	32	milk	milk	NN
15464	862	33	.	.	.
15464	863	1	Scald	Scald	NNP
15464	863	2	rest	rest	NN
15464	863	3	of	of	IN
15464	863	4	milk	milk	NN
15464	863	5	,	,	,
15464	863	6	add	add	VB
15464	863	7	cornstarch	cornstarch	NN
15464	863	8	,	,	,
15464	863	9	and	and	CC
15464	863	10	stir	stir	VB
15464	863	11	until	until	IN
15464	863	12	thick	thick	JJ
15464	863	13	.	.	.
15464	864	1	Cook	cook	VB
15464	864	2	over	over	IN
15464	864	3	hot	hot	JJ
15464	864	4	water	water	NN
15464	864	5	20	20	CD
15464	864	6	minutes	minute	NNS
15464	864	7	.	.	.
15464	865	1	Add	add	VB
15464	865	2	rest	rest	NN
15464	865	3	of	of	IN
15464	865	4	ingredients	ingredient	NNS
15464	865	5	.	.	.
15464	866	1	Cook	Cook	NNP
15464	866	2	,	,	,
15464	866	3	stirring	stir	VBG
15464	866	4	5	5	CD
15464	866	5	minutes	minute	NNS
15464	866	6	.	.	.
15464	867	1	Chill	chill	VB
15464	867	2	and	and	CC
15464	867	3	serve	serve	VB
15464	867	4	with	with	IN
15464	867	5	two	two	CD
15464	867	6	whites	white	NNS
15464	867	7	of	of	IN
15464	867	8	eggs	egg	NNS
15464	867	9	,	,	,
15464	867	10	beaten	beat	VBN
15464	867	11	stiff	stiff	JJ
15464	867	12	,	,	,
15464	867	13	to	to	TO
15464	867	14	which	which	WDT
15464	867	15	has	have	VBZ
15464	867	16	been	be	VBN
15464	867	17	added	add	VBN
15464	867	18	2	2	CD
15464	867	19	tablespoons	tablespoon	NNS
15464	867	20	orange	orange	JJ
15464	867	21	marmalade	marmalade	NN
15464	867	22	.	.	.
15464	868	1	Two	two	CD
15464	868	2	ounces	ounce	NNS
15464	868	3	grated	grate	VBD
15464	868	4	chocolate	chocolate	NN
15464	868	5	and	and	CC
15464	868	6	1/3	1/3	CD
15464	868	7	cup	cup	NN
15464	868	8	corn	corn	NN
15464	868	9	syrup	syrup	NN
15464	868	10	may	may	MD
15464	868	11	be	be	VB
15464	868	12	substituted	substitute	VBN
15464	868	13	for	for	IN
15464	868	14	marmalade	marmalade	NN
15464	868	15	.	.	.
15464	869	1	COFFEE	coffee	NN
15464	869	2	MARSHMALLOW	MARSHMALLOW	NNP
15464	869	3	CREAM	cream	NN
15464	869	4	2	2	CD
15464	869	5	cups	cup	NNS
15464	869	6	strong	strong	JJ
15464	869	7	boiling	boil	VBG
15464	869	8	coffee	coffee	NN
15464	869	9	2	2	CD
15464	869	10	tablespoons	tablespoon	NNS
15464	869	11	gelatine	gelatine	NN
15464	869	12	(	(	-LRB-
15464	869	13	granulated	granulate	VBN
15464	869	14	)	)	-RRB-
15464	869	15	2	2	CD
15464	869	16	tablespoons	tablespoon	NNS
15464	869	17	cold	cold	JJ
15464	869	18	water	water	NN
15464	869	19	1/4	1/4	CD
15464	869	20	cup	cup	NN
15464	869	21	corn	corn	NN
15464	869	22	syrup	syrup	NN
15464	869	23	1	1	CD
15464	869	24	cup	cup	NN
15464	869	25	condensed	condense	VBN
15464	869	26	milk	milk	NN
15464	869	27	1/2	1/2	CD
15464	869	28	teaspoon	teaspoon	NN
15464	869	29	vanilla	vanilla	NN
15464	869	30	Soak	Soak	NNP
15464	869	31	gelatine	gelatine	NN
15464	869	32	in	in	IN
15464	869	33	cold	cold	JJ
15464	869	34	water	water	NN
15464	869	35	until	until	IN
15464	869	36	soft	soft	JJ
15464	869	37	.	.	.
15464	870	1	Add	add	VB
15464	870	2	coffee	coffee	NN
15464	870	3	and	and	CC
15464	870	4	stir	stir	NN
15464	870	5	until	until	IN
15464	870	6	dissolved	dissolve	VBN
15464	870	7	.	.	.
15464	871	1	Add	add	VB
15464	871	2	other	other	JJ
15464	871	3	ingredients	ingredient	NNS
15464	871	4	.	.	.
15464	872	1	Chill	chill	NN
15464	872	2	.	.	.
15464	873	1	One	one	CD
15464	873	2	-	-	HYPH
15464	873	3	quarter	quarter	NN
15464	873	4	cup	cup	NN
15464	873	5	of	of	IN
15464	873	6	marshmallows	marshmallow	NNS
15464	873	7	may	may	MD
15464	873	8	be	be	VB
15464	873	9	cut	cut	VBN
15464	873	10	up	up	RP
15464	873	11	and	and	CC
15464	873	12	added	add	VBN
15464	873	13	just	just	RB
15464	873	14	before	before	IN
15464	873	15	chilling	chill	VBG
15464	873	16	.	.	.
15464	874	1	FRUIT	fruit	NN
15464	874	2	PUDDING	pudding	NN
15464	874	3	2	2	CD
15464	874	4	cups	cup	NNS
15464	874	5	of	of	IN
15464	874	6	left	leave	VBN
15464	874	7	-	-	HYPH
15464	874	8	over	over	RP
15464	874	9	canned	can	VBN
15464	874	10	fruit	fruit	NN
15464	874	11	or	or	CC
15464	874	12	cooked	cook	VBN
15464	874	13	dried	dry	VBN
15464	874	14	fruit	fruit	NN
15464	874	15	2	2	CD
15464	874	16	cups	cup	NNS
15464	874	17	of	of	IN
15464	874	18	the	the	DT
15464	874	19	juice	juice	NN
15464	874	20	or	or	CC
15464	874	21	water	water	NN
15464	874	22	1/4	1/4	CD
15464	874	23	cup	cup	NN
15464	874	24	corn	corn	NN
15464	874	25	syrup	syrup	NN
15464	874	26	2	2	CD
15464	874	27	tablespoons	tablespoon	NNS
15464	874	28	gelatine	gelatine	NN
15464	874	29	1	1	CD
15464	874	30	tablespoon	tablespoon	NN
15464	874	31	lemon	lemon	NN
15464	874	32	juice	juice	NN
15464	874	33	Soften	Soften	NNP
15464	874	34	the	the	DT
15464	874	35	gelatine	gelatine	NN
15464	874	36	in	in	IN
15464	874	37	2	2	CD
15464	874	38	tablespoons	tablespoon	NNS
15464	874	39	of	of	IN
15464	874	40	the	the	DT
15464	874	41	juice	juice	NN
15464	874	42	or	or	CC
15464	874	43	water	water	NN
15464	874	44	.	.	.
15464	875	1	Add	add	VB
15464	875	2	the	the	DT
15464	875	3	rest	rest	NN
15464	875	4	of	of	IN
15464	875	5	the	the	DT
15464	875	6	fruit	fruit	NN
15464	875	7	after	after	IN
15464	875	8	it	-PRON-	PRP
15464	875	9	has	have	VBZ
15464	875	10	been	be	VBN
15464	875	11	heated	heat	VBN
15464	875	12	.	.	.
15464	876	1	When	when	WRB
15464	876	2	the	the	DT
15464	876	3	gelatine	gelatine	NN
15464	876	4	is	be	VBZ
15464	876	5	dissolved	dissolve	VBN
15464	876	6	,	,	,
15464	876	7	add	add	VB
15464	876	8	the	the	DT
15464	876	9	fruit	fruit	NN
15464	876	10	,	,	,
15464	876	11	lemon	lemon	NN
15464	876	12	juice	juice	NN
15464	876	13	and	and	CC
15464	876	14	corn	corn	NN
15464	876	15	syrup	syrup	NN
15464	876	16	.	.	.
15464	877	1	Pour	pour	VB
15464	877	2	in	in	IN
15464	877	3	mold	mold	NN
15464	877	4	.	.	.
15464	878	1	CEREAL	cereal	NN
15464	878	2	AND	and	CC
15464	878	3	DATE	date	NN
15464	878	4	PUDDING	pudding	NN
15464	878	5	1	1	CD
15464	878	6	cup	cup	NN
15464	878	7	cooked	cook	VBN
15464	878	8	cereal	cereal	NN
15464	878	9	2	2	CD
15464	878	10	cups	cup	NNS
15464	878	11	milk	milk	NN
15464	878	12	1	1	CD
15464	878	13	-	-	HYPH
15464	878	14	1/2	1/2	CD
15464	878	15	tablespoons	tablespoon	NNS
15464	878	16	fat	fat	NN
15464	878	17	1	1	CD
15464	878	18	cup	cup	NN
15464	878	19	dates	date	VBZ
15464	878	20	1/4	1/4	CD
15464	878	21	cup	cup	NN
15464	878	22	corn	corn	NN
15464	878	23	syrup	syrup	NN
15464	878	24	1/2	1/2	CD
15464	878	25	teaspoon	teaspoon	NN
15464	878	26	salt	salt	NN
15464	878	27	1	1	CD
15464	878	28	teaspoon	teaspoon	NN
15464	878	29	grated	grate	VBD
15464	878	30	lemon	lemon	NN
15464	878	31	rind	rind	NN
15464	878	32	1/2	1/2	CD
15464	878	33	teaspoon	teaspoon	NN
15464	878	34	vanilla	vanilla	NN
15464	878	35	1	1	CD
15464	878	36	egg	egg	NN
15464	878	37	Cook	Cook	NNP
15464	878	38	over	over	IN
15464	878	39	hot	hot	JJ
15464	878	40	water	water	NN
15464	878	41	until	until	IN
15464	878	42	thick	thick	JJ
15464	878	43	,	,	,
15464	878	44	and	and	CC
15464	878	45	boil	boil	VB
15464	878	46	or	or	CC
15464	878	47	bake	bake	VB
15464	878	48	20	20	CD
15464	878	49	minutes	minute	NNS
15464	878	50	.	.	.
15464	879	1	Serve	serve	VB
15464	879	2	with	with	IN
15464	879	3	hot	hot	JJ
15464	879	4	maple	maple	NN
15464	879	5	syrup	syrup	NN
15464	879	6	.	.	.
15464	880	1	BAKED	baked	JJ
15464	880	2	APPLES	apple	NNS
15464	880	3	WITHOUT	without	IN
15464	880	4	SUGAR	sugar	NN
15464	880	5	Fill	Fill	NNP
15464	880	6	cored	core	VBD
15464	880	7	apples	apple	NNS
15464	880	8	with	with	IN
15464	880	9	1	1	CD
15464	880	10	tablespoon	tablespoon	NN
15464	880	11	honey	honey	NN
15464	880	12	,	,	,
15464	880	13	corn	corn	NN
15464	880	14	syrup	syrup	NN
15464	880	15	,	,	,
15464	880	16	chopped	chop	VBN
15464	880	17	dates	date	NNS
15464	880	18	,	,	,
15464	880	19	raisins	raisin	NNS
15464	880	20	,	,	,
15464	880	21	marmalade	marmalade	NN
15464	880	22	,	,	,
15464	880	23	or	or	CC
15464	880	24	chopped	chop	VBD
15464	880	25	popcorn	popcorn	NN
15464	880	26	mixed	mix	VBN
15464	880	27	with	with	IN
15464	880	28	corn	corn	NN
15464	880	29	syrup	syrup	NN
15464	880	30	in	in	IN
15464	880	31	the	the	DT
15464	880	32	proportion	proportion	NN
15464	880	33	of	of	IN
15464	880	34	two	two	CD
15464	880	35	tablespoons	tablespoon	NNS
15464	880	36	of	of	IN
15464	880	37	syrup	syrup	NN
15464	880	38	to	to	IN
15464	880	39	a	a	DT
15464	880	40	cup	cup	NN
15464	880	41	of	of	IN
15464	880	42	corn	corn	NN
15464	880	43	.	.	.
15464	881	1	Put	put	VB
15464	881	2	one	one	CD
15464	881	3	-	-	HYPH
15464	881	4	quarter	quarter	NN
15464	881	5	inch	inch	NN
15464	881	6	of	of	IN
15464	881	7	water	water	NN
15464	881	8	in	in	IN
15464	881	9	pan	pan	NNP
15464	881	10	.	.	.
15464	882	1	Bake	bake	VB
15464	882	2	until	until	IN
15464	882	3	tender	tender	NN
15464	882	4	and	and	CC
15464	882	5	serve	serve	VB
15464	882	6	apples	apple	NNS
15464	882	7	in	in	IN
15464	882	8	pan	pan	NN
15464	882	9	with	with	IN
15464	882	10	syrup	syrup	NN
15464	882	11	as	as	IN
15464	882	12	sauce	sauce	NN
15464	882	13	.	.	.
15464	883	1	APPLES	apple	NNS
15464	883	2	AND	and	CC
15464	883	3	POPCORN	popcorn	NN
15464	883	4	Core	core	NN
15464	883	5	apples	apple	NNS
15464	883	6	.	.	.
15464	884	1	Cut	cut	VB
15464	884	2	just	just	RB
15464	884	3	through	through	IN
15464	884	4	the	the	DT
15464	884	5	skin	skin	NN
15464	884	6	around	around	IN
15464	884	7	the	the	DT
15464	884	8	center	center	NN
15464	884	9	of	of	IN
15464	884	10	the	the	DT
15464	884	11	apple	apple	NN
15464	884	12	.	.	.
15464	885	1	Fill	fill	VB
15464	885	2	the	the	DT
15464	885	3	center	center	NN
15464	885	4	with	with	IN
15464	885	5	popcorn	popcorn	NNP
15464	885	6	and	and	CC
15464	885	7	1	1	CD
15464	885	8	teaspoon	teaspoon	NN
15464	885	9	of	of	IN
15464	885	10	corn	corn	NN
15464	885	11	syrup	syrup	NN
15464	885	12	.	.	.
15464	886	1	Bake	bake	VB
15464	886	2	30	30	CD
15464	886	3	minutes	minute	NNS
15464	886	4	.	.	.
15464	887	1	MAPLE	MAPLE	NNP
15464	887	2	RICE	RICE	NNP
15464	887	3	PUDDING	pudding	NN
15464	887	4	1/2	1/2	CD
15464	887	5	cup	cup	NN
15464	887	6	rice	rice	NN
15464	887	7	1	1	CD
15464	887	8	-	-	HYPH
15464	887	9	1/2	1/2	CD
15464	887	10	cups	cup	NNS
15464	887	11	milk	milk	NN
15464	887	12	1/4	1/4	CD
15464	887	13	teaspoon	teaspoon	NN
15464	887	14	cinnamon	cinnamon	NN
15464	887	15	1/8	1/8	CD
15464	887	16	teaspoon	teaspoon	NN
15464	887	17	salt	salt	NN
15464	887	18	1/3	1/3	CD
15464	887	19	cup	cup	NN
15464	887	20	maple	maple	NN
15464	887	21	syrup	syrup	NN
15464	887	22	1/2	1/2	CD
15464	887	23	cup	cup	NN
15464	887	24	raisins	raisin	VBZ
15464	887	25	1	1	CD
15464	887	26	egg	egg	NN
15464	887	27	Cook	Cook	NNP
15464	887	28	in	in	IN
15464	887	29	top	top	NN
15464	887	30	of	of	IN
15464	887	31	double	double	JJ
15464	887	32	boiler	boiler	NN
15464	887	33	or	or	CC
15464	887	34	in	in	IN
15464	887	35	steamer	steamer	NNP
15464	887	36	35	35	CD
15464	887	37	minutes	minute	NNS
15464	887	38	.	.	.
15464	888	1	ECONOMY	ECONOMY	NNS
15464	888	2	PUDDING	pudding	NN
15464	888	3	1	1	CD
15464	888	4	cup	cup	NN
15464	888	5	cooked	cook	VBN
15464	888	6	cereal	cereal	NN
15464	888	7	1/2	1/2	CD
15464	888	8	cup	cup	NN
15464	888	9	corn	corn	NN
15464	888	10	syrup	syrup	NN
15464	888	11	1/4	1/4	CD
15464	888	12	teaspoon	teaspoon	NN
15464	888	13	mapline	mapline	NN
15464	888	14	1/2	1/2	CD
15464	888	15	cup	cup	NN
15464	888	16	milk	milk	NN
15464	888	17	1/2	1/2	CD
15464	888	18	cup	cup	NN
15464	888	19	chopped	chop	VBD
15464	888	20	nuts	nut	NNS
15464	888	21	1/2	1/2	CD
15464	888	22	cup	cup	NN
15464	888	23	raisins	raisin	NNS
15464	888	24	or	or	CC
15464	888	25	dates	date	VBZ
15464	888	26	1	1	CD
15464	888	27	egg	egg	NN
15464	888	28	Cook	Cook	NNP
15464	888	29	in	in	IN
15464	888	30	double	double	JJ
15464	888	31	boiler	boiler	NN
15464	888	32	until	until	IN
15464	888	33	smooth	smooth	JJ
15464	888	34	.	.	.
15464	889	1	Serve	serve	VB
15464	889	2	cold	cold	JJ
15464	889	3	with	with	IN
15464	889	4	cream	cream	NN
15464	889	5	or	or	CC
15464	889	6	place	place	NN
15464	889	7	in	in	IN
15464	889	8	baking	baking	NN
15464	889	9	dish	dish	NN
15464	889	10	and	and	CC
15464	889	11	bake	bake	VB
15464	889	12	20	20	CD
15464	889	13	minutes	minute	NNS
15464	889	14	.	.	.
15464	890	1	OATMEAL	OATMEAL	NNS
15464	890	2	AND	and	CC
15464	890	3	PEANUT	PEANUT	NNS
15464	890	4	PUDDING	pudding	NN
15464	890	5	2	2	CD
15464	890	6	cups	cup	NNS
15464	890	7	cooked	cook	VBN
15464	890	8	oatmeal	oatmeal	NN
15464	890	9	1	1	CD
15464	890	10	cup	cup	NN
15464	890	11	sliced	slice	VBN
15464	890	12	apple	apple	NN
15464	890	13	1	1	CD
15464	890	14	cup	cup	NN
15464	890	15	peanuts	peanut	NNS
15464	890	16	1/2	1/2	CD
15464	890	17	cup	cup	NN
15464	890	18	raisins	raisin	VBZ
15464	890	19	1/3	1/3	CD
15464	890	20	cup	cup	NN
15464	890	21	molasses	molasse	NNS
15464	890	22	1/2	1/2	CD
15464	890	23	teaspoon	teaspoon	NN
15464	890	24	cinnamon	cinnamon	NN
15464	890	25	1/8	1/8	CD
15464	890	26	teaspoon	teaspoon	NN
15464	890	27	salt	salt	NN
15464	890	28	Mix	mix	NN
15464	890	29	and	and	CC
15464	890	30	bake	bake	VB
15464	890	31	in	in	IN
15464	890	32	greased	greased	JJ
15464	890	33	dish	dish	NN
15464	890	34	for	for	IN
15464	890	35	30	30	CD
15464	890	36	minutes	minute	NNS
15464	890	37	.	.	.
15464	891	1	Serve	serve	VB
15464	891	2	hot	hot	JJ
15464	891	3	or	or	CC
15464	891	4	cold	cold	JJ
15464	891	5	.	.	.
15464	892	1	This	this	DT
15464	892	2	is	be	VBZ
15464	892	3	a	a	DT
15464	892	4	very	very	RB
15464	892	5	nourishing	nourishing	JJ
15464	892	6	dish	dish	NN
15464	892	7	.	.	.
15464	893	1	CHOCOLATE	CHOCOLATE	NNP
15464	893	2	BLANC	blanc	NN
15464	893	3	MANGE	mange	NN
15464	893	4	1	1	CD
15464	893	5	pint	pint	VBP
15464	893	6	milk	milk	NN
15464	893	7	1/3	1/3	CD
15464	893	8	cup	cup	NN
15464	893	9	cornstarch	cornstarch	NN
15464	893	10	1/3	1/3	CD
15464	893	11	cup	cup	NN
15464	893	12	corn	corn	NN
15464	893	13	syrup	syrup	NN
15464	893	14	1	1	CD
15464	893	15	egg	egg	NN
15464	893	16	1	1	CD
15464	893	17	teaspoon	teaspoon	NN
15464	893	18	vanilla	vanilla	NN
15464	893	19	1/8	1/8	CD
15464	893	20	teaspoon	teaspoon	NN
15464	893	21	salt	salt	NN
15464	893	22	2	2	CD
15464	893	23	oz	oz	IN
15464	893	24	.	.	.
15464	894	1	grated	grate	VBN
15464	894	2	chocolate	chocolate	NN
15464	894	3	Mix	Mix	NNP
15464	894	4	cornstarch	cornstarch	NN
15464	894	5	with	with	IN
15464	894	6	1/4	1/4	CD
15464	894	7	cup	cup	NN
15464	894	8	cold	cold	JJ
15464	894	9	milk	milk	NN
15464	894	10	.	.	.
15464	895	1	Scald	Scald	NNP
15464	895	2	rest	rest	NN
15464	895	3	of	of	IN
15464	895	4	milk	milk	NN
15464	895	5	.	.	.
15464	896	1	Add	add	VB
15464	896	2	cornstarch	cornstarch	NN
15464	896	3	.	.	.
15464	897	1	Cook	cook	VB
15464	897	2	until	until	IN
15464	897	3	thick	thick	JJ
15464	897	4	.	.	.
15464	898	1	Add	add	VB
15464	898	2	a	a	DT
15464	898	3	little	little	JJ
15464	898	4	of	of	IN
15464	898	5	the	the	DT
15464	898	6	hot	hot	JJ
15464	898	7	mixture	mixture	NN
15464	898	8	to	to	IN
15464	898	9	the	the	DT
15464	898	10	chocolate	chocolate	NN
15464	898	11	when	when	WRB
15464	898	12	melted	melt	VBN
15464	898	13	.	.	.
15464	899	1	Mix	mix	VB
15464	899	2	all	all	DT
15464	899	3	ingredients	ingredient	NNS
15464	899	4	and	and	CC
15464	899	5	cook	cook	NN
15464	899	6	5	5	CD
15464	899	7	minutes	minute	NNS
15464	899	8	,	,	,
15464	899	9	stirring	stir	VBG
15464	899	10	constantly	constantly	RB
15464	899	11	.	.	.
15464	900	1	Chill	chill	VB
15464	900	2	and	and	CC
15464	900	3	serve	serve	VB
15464	900	4	with	with	IN
15464	900	5	plain	plain	JJ
15464	900	6	or	or	CC
15464	900	7	chopped	chop	VBN
15464	900	8	nuts	nut	NNS
15464	900	9	.	.	.
15464	901	1	OATMEAL	OATMEAL	NNP
15464	901	2	FRUIT	FRUIT	NNP
15464	901	3	PUDDING	pudding	NN
15464	901	4	2	2	CD
15464	901	5	cups	cup	NNS
15464	901	6	cooked	cook	VBN
15464	901	7	oatmeal	oatmeal	NN
15464	901	8	1/8	1/8	CD
15464	901	9	cup	cup	NNP
15464	901	10	molasses	molasse	NNS
15464	901	11	1	1	CD
15464	901	12	cup	cup	NN
15464	901	13	raisins	raisin	NNS
15464	901	14	1/8	1/8	CD
15464	901	15	teaspoon	teaspoon	NN
15464	901	16	salt	salt	NN
15464	901	17	1/2	1/2	CD
15464	901	18	cup	cup	NN
15464	901	19	chopped	chop	VBD
15464	901	20	nuts	nut	NNS
15464	901	21	1	1	CD
15464	901	22	egg	egg	NN
15464	901	23	(	(	-LRB-
15464	901	24	beaten	beat	VBN
15464	901	25	)	)	-RRB-
15464	901	26	Mix	mix	VB
15464	901	27	well	well	RB
15464	901	28	.	.	.
15464	902	1	Bake	bake	VB
15464	902	2	in	in	RP
15464	902	3	greased	greased	JJ
15464	902	4	baking	baking	NN
15464	902	5	dish	dish	NN
15464	902	6	30	30	CD
15464	902	7	minutes	minute	NNS
15464	902	8	JELLIED	JELLIED	NNP
15464	902	9	PRUNES	PRUNES	NNP
15464	902	10	1/2	1/2	CD
15464	902	11	lb	lb	IN
15464	902	12	.	.	.
15464	903	1	prunes	prune	NNS
15464	903	2	2	2	CD
15464	903	3	-	-	SYM
15464	903	4	1/2	1/2	CD
15464	903	5	cups	cup	NNS
15464	903	6	cold	cold	JJ
15464	903	7	water	water	NN
15464	903	8	2	2	CD
15464	903	9	tablespoons	tablespoon	NNS
15464	903	10	granulated	granulate	VBN
15464	903	11	gelatine	gelatine	NN
15464	903	12	1/2	1/2	CD
15464	903	13	cup	cup	NN
15464	903	14	corn	corn	NN
15464	903	15	syrup	syrup	NN
15464	903	16	or	or	CC
15464	903	17	1/4	1/4	CD
15464	903	18	cup	cup	NN
15464	903	19	sugar	sugar	NN
15464	903	20	2	2	CD
15464	903	21	teaspoons	teaspoon	NNS
15464	903	22	grated	grate	VBN
15464	903	23	lemon	lemon	NN
15464	903	24	or	or	CC
15464	903	25	orange	orange	NN
15464	903	26	rind	rind	NN
15464	903	27	Soak	Soak	NNP
15464	903	28	washed	wash	VBD
15464	903	29	and	and	CC
15464	903	30	scalded	scald	VBD
15464	903	31	prunes	prune	NNS
15464	903	32	in	in	IN
15464	903	33	2	2	CD
15464	903	34	cups	cup	NNS
15464	903	35	cold	cold	JJ
15464	903	36	water	water	NN
15464	903	37	10	10	CD
15464	903	38	minutes	minute	NNS
15464	903	39	.	.	.
15464	904	1	Simmer	simmer	NN
15464	904	2	until	until	IN
15464	904	3	tender	tender	NN
15464	904	4	(	(	-LRB-
15464	904	5	about	about	RB
15464	904	6	10	10	CD
15464	904	7	minutes	minute	NNS
15464	904	8	)	)	-RRB-
15464	904	9	.	.	.
15464	905	1	Soak	soak	JJ
15464	905	2	gelatine	gelatine	NN
15464	905	3	in	in	IN
15464	905	4	1/2	1/2	CD
15464	905	5	cup	cup	NN
15464	905	6	cold	cold	JJ
15464	905	7	water	water	NN
15464	905	8	.	.	.
15464	906	1	When	when	WRB
15464	906	2	soft	soft	JJ
15464	906	3	,	,	,
15464	906	4	add	add	VB
15464	906	5	to	to	IN
15464	906	6	hot	hot	JJ
15464	906	7	prune	prune	NN
15464	906	8	mixture	mixture	NN
15464	906	9	.	.	.
15464	907	1	When	when	WRB
15464	907	2	gelatine	gelatine	NN
15464	907	3	is	be	VBZ
15464	907	4	dissolved	dissolve	VBN
15464	907	5	,	,	,
15464	907	6	add	add	VB
15464	907	7	other	other	JJ
15464	907	8	ingredients	ingredient	NNS
15464	907	9	and	and	CC
15464	907	10	place	place	NN
15464	907	11	in	in	IN
15464	907	12	mold	mold	NN
15464	907	13	.	.	.
15464	908	1	Chill	chill	VB
15464	908	2	,	,	,
15464	908	3	and	and	CC
15464	908	4	stir	stir	VB
15464	908	5	once	once	RB
15464	908	6	or	or	CC
15464	908	7	twice	twice	RB
15464	908	8	while	while	IN
15464	908	9	chilling	chill	VBG
15464	908	10	to	to	TO
15464	908	11	prevent	prevent	VB
15464	908	12	prunes	prune	NNS
15464	908	13	settling	settle	VBG
15464	908	14	to	to	IN
15464	908	15	bottom	bottom	NN
15464	908	16	of	of	IN
15464	908	17	mold	mold	NN
15464	908	18	.	.	.
15464	909	1	APPLE	APPLE	NNP
15464	909	2	PORCUPINES	PORCUPINES	NNP
15464	909	3	Core	Core	NNP
15464	909	4	6	6	CD
15464	909	5	apples	apple	NNS
15464	909	6	.	.	.
15464	910	1	Cut	cut	NN
15464	910	2	line	line	NN
15464	910	3	around	around	IN
15464	910	4	apple	apple	NN
15464	910	5	just	just	RB
15464	910	6	through	through	IN
15464	910	7	skin	skin	NN
15464	910	8	.	.	.
15464	911	1	Fill	fill	VB
15464	911	2	center	center	NN
15464	911	3	with	with	IN
15464	911	4	mixture	mixture	NN
15464	911	5	of	of	IN
15464	911	6	one	one	CD
15464	911	7	-	-	HYPH
15464	911	8	quarter	quarter	NN
15464	911	9	cup	cup	NN
15464	911	10	each	each	DT
15464	911	11	of	of	IN
15464	911	12	dates	date	NNS
15464	911	13	,	,	,
15464	911	14	nuts	nut	NNS
15464	911	15	and	and	CC
15464	911	16	figs	fig	NNS
15464	911	17	or	or	CC
15464	911	18	marmalade	marmalade	NN
15464	911	19	,	,	,
15464	911	20	to	to	TO
15464	911	21	which	which	WDT
15464	911	22	has	have	VBZ
15464	911	23	been	be	VBN
15464	911	24	added	add	VBN
15464	911	25	one	one	CD
15464	911	26	-	-	HYPH
15464	911	27	quarter	quarter	NN
15464	911	28	cup	cup	NN
15464	911	29	corn	corn	NN
15464	911	30	syrup	syrup	NN
15464	911	31	or	or	CC
15464	911	32	honey	honey	NN
15464	911	33	.	.	.
15464	912	1	Bake	bake	VB
15464	912	2	30	30	CD
15464	912	3	minutes	minute	NNS
15464	912	4	with	with	IN
15464	912	5	one	one	CD
15464	912	6	-	-	HYPH
15464	912	7	quarter	quarter	NN
15464	912	8	inch	inch	NN
15464	912	9	water	water	NN
15464	912	10	in	in	IN
15464	912	11	baking	baking	NNP
15464	912	12	pan	pan	NNP
15464	912	13	.	.	.
15464	913	1	Stick	stick	NN
15464	913	2	outside	outside	IN
15464	913	3	of	of	IN
15464	913	4	apple	apple	NN
15464	913	5	with	with	IN
15464	913	6	blanched	blanch	VBN
15464	913	7	almonds	almond	NNS
15464	913	8	to	to	TO
15464	913	9	make	make	VB
15464	913	10	porcupine	porcupine	NN
15464	913	11	quills	quill	NNS
15464	913	12	.	.	.
15464	914	1	SCALLOPED	SCALLOPED	NNP
15464	914	2	FRUIT	FRUIT	NNP
15464	914	3	PUDDING	pudding	NN
15464	914	4	2	2	CD
15464	914	5	tablespoons	tablespoon	NNS
15464	914	6	melted	melt	VBD
15464	914	7	fat	fat	JJ
15464	914	8	2	2	CD
15464	914	9	cups	cup	NNS
15464	914	10	crumbs	crumb	VBZ
15464	914	11	1/2	1/2	CD
15464	914	12	cup	cup	NN
15464	914	13	of	of	IN
15464	914	14	fruit	fruit	NN
15464	914	15	juice	juice	NN
15464	914	16	or	or	CC
15464	914	17	water	water	NN
15464	914	18	1/4	1/4	CD
15464	914	19	cup	cup	NN
15464	914	20	corn	corn	NN
15464	914	21	syrup	syrup	NN
15464	914	22	2	2	CD
15464	914	23	cups	cup	NNS
15464	914	24	of	of	IN
15464	914	25	left	leave	VBN
15464	914	26	-	-	HYPH
15464	914	27	over	over	RP
15464	914	28	canned	can	VBN
15464	914	29	or	or	CC
15464	914	30	cooked	cook	VBN
15464	914	31	dried	dry	VBN
15464	914	32	fruit	fruit	NN
15464	914	33	Put	put	VB
15464	914	34	one	one	CD
15464	914	35	-	-	HYPH
15464	914	36	quarter	quarter	NN
15464	914	37	of	of	IN
15464	914	38	the	the	DT
15464	914	39	crumbs	crumb	NNS
15464	914	40	on	on	IN
15464	914	41	the	the	DT
15464	914	42	bottom	bottom	NN
15464	914	43	of	of	IN
15464	914	44	a	a	DT
15464	914	45	buttered	butter	VBN
15464	914	46	baking	baking	NN
15464	914	47	pan	pan	NN
15464	914	48	.	.	.
15464	915	1	Cover	cover	VB
15464	915	2	with	with	IN
15464	915	3	one	one	CD
15464	915	4	-	-	HYPH
15464	915	5	half	half	NN
15464	915	6	the	the	DT
15464	915	7	fruit	fruit	NN
15464	915	8	,	,	,
15464	915	9	one	one	CD
15464	915	10	-	-	HYPH
15464	915	11	half	half	NN
15464	915	12	the	the	DT
15464	915	13	corn	corn	NN
15464	915	14	syrup	syrup	NN
15464	915	15	,	,	,
15464	915	16	one	one	CD
15464	915	17	-	-	HYPH
15464	915	18	half	half	NN
15464	915	19	the	the	DT
15464	915	20	liquid	liquid	NN
15464	915	21	,	,	,
15464	915	22	one	one	CD
15464	915	23	-	-	HYPH
15464	915	24	quarter	quarter	NN
15464	915	25	of	of	IN
15464	915	26	the	the	DT
15464	915	27	crumbs	crumb	NNS
15464	915	28	;	;	:
15464	915	29	the	the	DT
15464	915	30	other	other	JJ
15464	915	31	half	half	NN
15464	915	32	of	of	IN
15464	915	33	the	the	DT
15464	915	34	fruit	fruit	NN
15464	915	35	,	,	,
15464	915	36	juice	juice	NN
15464	915	37	and	and	CC
15464	915	38	corn	corn	NN
15464	915	39	syrup	syrup	NN
15464	915	40	,	,	,
15464	915	41	and	and	CC
15464	915	42	the	the	DT
15464	915	43	rest	rest	NN
15464	915	44	of	of	IN
15464	915	45	the	the	DT
15464	915	46	crumbs	crumb	NNS
15464	915	47	,	,	,
15464	915	48	on	on	IN
15464	915	49	top	top	NN
15464	915	50	.	.	.
15464	916	1	Bake	bake	VB
15464	916	2	20	20	CD
15464	916	3	minutes	minute	NNS
15464	916	4	in	in	IN
15464	916	5	a	a	DT
15464	916	6	hot	hot	JJ
15464	916	7	oven	oven	NN
15464	916	8	.	.	.
15464	917	1	PRUNE	PRUNE	NNP
15464	917	2	FILLING	FILLING	NNP
15464	917	3	FOR	for	IN
15464	917	4	PIE	PIE	NNP
15464	917	5	1/2	1/2	CD
15464	917	6	lb	lb	IN
15464	917	7	.	.	.
15464	918	1	pitted	pitted	JJ
15464	918	2	prunes	prune	NNS
15464	918	3	1/3	1/3	CD
15464	918	4	cup	cup	NN
15464	918	5	corn	corn	NN
15464	918	6	syrup	syrup	NN
15464	918	7	,	,	,
15464	918	8	or	or	CC
15464	918	9	2	2	CD
15464	918	10	tablespoons	tablespoon	NNS
15464	918	11	sugar	sugar	NN
15464	918	12	1	1	CD
15464	918	13	cup	cup	NN
15464	918	14	water	water	NN
15464	918	15	2	2	CD
15464	918	16	teaspoons	teaspoon	NNS
15464	918	17	lemon	lemon	NN
15464	918	18	rind	rind	NN
15464	918	19	1/2	1/2	CD
15464	918	20	tablespoon	tablespoon	NN
15464	918	21	fat	fat	NN
15464	918	22	1	1	CD
15464	918	23	tablespoon	tablespoon	NN
15464	918	24	cornstarch	cornstarch	NN
15464	918	25	Wash	Wash	NNP
15464	918	26	and	and	CC
15464	918	27	scald	scald	NNP
15464	918	28	prunes	prune	NNS
15464	918	29	.	.	.
15464	919	1	Soak	soak	VB
15464	919	2	ten	ten	CD
15464	919	3	minutes	minute	NNS
15464	919	4	in	in	IN
15464	919	5	the	the	DT
15464	919	6	water	water	NN
15464	919	7	.	.	.
15464	920	1	Simmer	simmer	NN
15464	920	2	until	until	IN
15464	920	3	tender	tender	NN
15464	920	4	.	.	.
15464	921	1	Rub	rub	VB
15464	921	2	through	through	IN
15464	921	3	colander	colander	NN
15464	921	4	.	.	.
15464	922	1	Add	add	VB
15464	922	2	other	other	JJ
15464	922	3	ingredients	ingredient	NNS
15464	922	4	,	,	,
15464	922	5	well	well	RB
15464	922	6	blended	blended	JJ
15464	922	7	.	.	.
15464	923	1	Bring	bring	VB
15464	923	2	to	to	IN
15464	923	3	boiling	boiling	NN
15464	923	4	point	point	NN
15464	923	5	.	.	.
15464	924	1	Use	use	VB
15464	924	2	as	as	IN
15464	924	3	filling	fill	VBG
15464	924	4	for	for	IN
15464	924	5	pastry	pastry	NN
15464	924	6	.	.	.
15464	925	1	APPLE	APPLE	NNP
15464	925	2	AND	and	CC
15464	925	3	DATE	DATE	NNP
15464	925	4	FILLING	FILLING	NNP
15464	925	5	2	2	CD
15464	925	6	cups	cup	NNS
15464	925	7	apples	apple	VBZ
15464	925	8	1	1	CD
15464	925	9	cup	cup	NN
15464	925	10	dates	date	VBZ
15464	925	11	1	1	CD
15464	925	12	tablespoon	tablespoon	NN
15464	925	13	,	,	,
15464	925	14	fat	fat	NN
15464	925	15	1	1	CD
15464	925	16	teaspoon	teaspoon	NN
15464	925	17	lemon	lemon	NN
15464	925	18	rind	rind	NN
15464	925	19	1/4	1/4	CD
15464	925	20	cup	cup	NN
15464	925	21	water	water	NN
15464	925	22	Mix	mix	VB
15464	925	23	all	all	DT
15464	925	24	and	and	CC
15464	925	25	use	use	VB
15464	925	26	as	as	IN
15464	925	27	filling	fill	VBG
15464	925	28	for	for	IN
15464	925	29	double	double	JJ
15464	925	30	crust	crust	NN
15464	925	31	,	,	,
15464	925	32	or	or	CC
15464	925	33	cook	cook	NN
15464	925	34	until	until	IN
15464	925	35	apples	apple	NNS
15464	925	36	are	be	VBP
15464	925	37	tender	tender	JJ
15464	925	38	.	.	.
15464	926	1	Mix	mix	VB
15464	926	2	well	well	RB
15464	926	3	and	and	CC
15464	926	4	use	use	VB
15464	926	5	as	as	IN
15464	926	6	filling	fill	VBG
15464	926	7	for	for	IN
15464	926	8	tarts	tart	NNS
15464	926	9	,	,	,
15464	926	10	etc	etc	FW
15464	926	11	.	.	.
15464	927	1	LEMON	LEMON	NNS
15464	927	2	FILLING	fill	VBG
15464	927	3	FOR	for	IN
15464	927	4	PIE	PIE	NNP
15464	927	5	1	1	CD
15464	927	6	-	-	SYM
15464	927	7	1/2	1/2	CD
15464	927	8	cups	cup	NNS
15464	927	9	corn	corn	NN
15464	927	10	syrup	syrup	NN
15464	927	11	1	1	CD
15464	927	12	-	-	SYM
15464	927	13	1/2	1/2	CD
15464	927	14	cups	cup	NNS
15464	927	15	water	water	NN
15464	927	16	1/3	1/3	CD
15464	927	17	cup	cup	NN
15464	927	18	cornstarch	cornstarch	NN
15464	927	19	2	2	CD
15464	927	20	eggs	egg	NNS
15464	927	21	1	1	CD
15464	927	22	tablespoon	tablespoon	NN
15464	927	23	lemon	lemon	NN
15464	927	24	rind	rind	NNP
15464	927	25	1/2	1/2	CD
15464	927	26	cup	cup	NNP
15464	927	27	lemon	lemon	NN
15464	927	28	juice	juice	NN
15464	927	29	(	(	-LRB-
15464	927	30	2	2	CD
15464	927	31	lemons	lemon	NNS
15464	927	32	)	)	-RRB-
15464	927	33	1/8	1/8	CD
15464	927	34	teaspoon	teaspoon	NN
15464	927	35	salt	salt	NN
15464	927	36	Mix	Mix	NNP
15464	927	37	cornstarch	cornstarch	NN
15464	927	38	and	and	CC
15464	927	39	1	1	CD
15464	927	40	cup	cup	NN
15464	927	41	water	water	NN
15464	927	42	.	.	.
15464	928	1	Add	add	VB
15464	928	2	to	to	IN
15464	928	3	corn	corn	NN
15464	928	4	syrup	syrup	NN
15464	928	5	.	.	.
15464	929	1	Cook	cook	VB
15464	929	2	over	over	IN
15464	929	3	direct	direct	JJ
15464	929	4	flame	flame	NN
15464	929	5	until	until	IN
15464	929	6	thick	thick	JJ
15464	929	7	.	.	.
15464	930	1	Cook	cook	VB
15464	930	2	over	over	IN
15464	930	3	hot	hot	JJ
15464	930	4	water	water	NN
15464	930	5	20	20	CD
15464	930	6	minutes	minute	NNS
15464	930	7	.	.	.
15464	931	1	Mix	mix	VB
15464	931	2	other	other	JJ
15464	931	3	ingredients	ingredient	NNS
15464	931	4	.	.	.
15464	932	1	Add	add	VB
15464	932	2	one	one	CD
15464	932	3	-	-	HYPH
15464	932	4	half	half	NN
15464	932	5	cup	cup	NN
15464	932	6	water	water	NN
15464	932	7	and	and	CC
15464	932	8	add	add	VB
15464	932	9	to	to	IN
15464	932	10	other	other	JJ
15464	932	11	mixture	mixture	NN
15464	932	12	.	.	.
15464	933	1	Cook	Cook	NNP
15464	933	2	5	5	CD
15464	933	3	minutes	minute	NNS
15464	933	4	and	and	CC
15464	933	5	use	use	VB
15464	933	6	as	as	IN
15464	933	7	filling	filling	NN
15464	933	8	--	--	:
15464	933	9	hot	hot	JJ
15464	933	10	or	or	CC
15464	933	11	cold	cold	JJ
15464	933	12	.	.	.
15464	934	1	SOUR	sour	JJ
15464	934	2	CREAM	cream	NN
15464	934	3	FILLING	fill	VBG
15464	934	4	FOR	for	IN
15464	934	5	CAKE	cake	NN
15464	934	6	1	1	CD
15464	934	7	cup	cup	NN
15464	934	8	sour	sour	JJ
15464	934	9	cream	cream	NN
15464	934	10	(	(	-LRB-
15464	934	11	heated	heated	NNP
15464	934	12	)	)	-RRB-
15464	934	13	1	1	CD
15464	934	14	cup	cup	NN
15464	934	15	chopped	chop	VBD
15464	934	16	nuts	nut	NNS
15464	934	17	2	2	CD
15464	934	18	tablespoons	tablespoon	NNS
15464	934	19	corn	corn	NN
15464	934	20	syrup	syrup	NN
15464	934	21	1	1	CD
15464	934	22	teaspoon	teaspoon	NN
15464	934	23	gelatine	gelatine	NN
15464	934	24	2	2	CD
15464	934	25	tablespoons	tablespoon	NNS
15464	934	26	cold	cold	JJ
15464	934	27	water	water	NN
15464	934	28	Soften	Soften	NNP
15464	934	29	gelatine	gelatine	NN
15464	934	30	in	in	IN
15464	934	31	cold	cold	JJ
15464	934	32	water	water	NN
15464	934	33	.	.	.
15464	935	1	Add	add	VB
15464	935	2	heated	heated	JJ
15464	935	3	cream	cream	NN
15464	935	4	and	and	CC
15464	935	5	when	when	WRB
15464	935	6	dissolved	dissolve	VBN
15464	935	7	add	add	VBP
15464	935	8	other	other	JJ
15464	935	9	ingredients	ingredient	NNS
15464	935	10	.	.	.
15464	936	1	Chill	chill	VB
15464	936	2	and	and	CC
15464	936	3	use	use	VB
15464	936	4	for	for	IN
15464	936	5	cake	cake	NN
15464	936	6	filling	filling	NN
15464	936	7	.	.	.
15464	937	1	This	this	DT
15464	937	2	is	be	VBZ
15464	937	3	a	a	DT
15464	937	4	good	good	JJ
15464	937	5	way	way	NN
15464	937	6	of	of	IN
15464	937	7	using	use	VBG
15464	937	8	up	up	RP
15464	937	9	leftover	leftover	NN
15464	937	10	cream	cream	NN
15464	937	11	which	which	WDT
15464	937	12	has	have	VBZ
15464	937	13	turned	turn	VBN
15464	937	14	.	.	.
15464	938	1	MOCK	MOCK	NNP
15464	938	2	MINCE	MINCE	NNP
15464	938	3	MEAT	meat	NN
15464	938	4	FILLING	fill	VBG
15464	938	5	FOR	for	IN
15464	938	6	PIE	PIE	NNP
15464	938	7	1	1	CD
15464	938	8	cup	cup	NN
15464	938	9	cranberries	cranberry	NNS
15464	938	10	,	,	,
15464	938	11	chopped	chop	VBD
15464	938	12	1	1	CD
15464	938	13	cup	cup	NN
15464	938	14	raisins	raisin	NNS
15464	938	15	1	1	CD
15464	938	16	cup	cup	NN
15464	938	17	corn	corn	NN
15464	938	18	syrup	syrup	NN
15464	938	19	2	2	CD
15464	938	20	tablespoons	tablespoon	NNS
15464	938	21	flour	flour	NN
15464	938	22	mixed	mix	VBN
15464	938	23	with	with	IN
15464	938	24	1/4	1/4	CD
15464	938	25	cup	cup	NN
15464	938	26	cold	cold	JJ
15464	938	27	water	water	NN
15464	938	28	2	2	CD
15464	938	29	tablespoons	tablespoon	NNS
15464	938	30	fat	fat	NN
15464	938	31	Mix	Mix	NNP
15464	938	32	all	all	DT
15464	938	33	.	.	.
15464	939	1	Bring	bring	VB
15464	939	2	to	to	IN
15464	939	3	boiling	boiling	NN
15464	939	4	point	point	NN
15464	939	5	and	and	CC
15464	939	6	place	place	NN
15464	939	7	in	in	IN
15464	939	8	double	double	JJ
15464	939	9	crust	crust	NN
15464	939	10	pastry	pastry	NN
15464	939	11	or	or	CC
15464	939	12	cook	cook	NN
15464	939	13	until	until	IN
15464	939	14	thick	thick	JJ
15464	939	15	and	and	CC
15464	939	16	use	use	NN
15464	939	17	as	as	IN
15464	939	18	filling	fill	VBG
15464	939	19	for	for	IN
15464	939	20	tarts	tart	NNS
15464	939	21	.	.	.
15464	940	1	PUMPKIN	PUMPKIN	NNP
15464	940	2	FILLING	fill	VBG
15464	940	3	FOR	for	IN
15464	940	4	PIE	PIE	NNP
15464	940	5	2	2	CD
15464	940	6	cups	cup	NNS
15464	940	7	stewed	stew	VBD
15464	940	8	pumpkin	pumpkin	NN
15464	940	9	1	1	CD
15464	940	10	cup	cup	NN
15464	940	11	corn	corn	NN
15464	940	12	syrup	syrup	NN
15464	940	13	1	1	CD
15464	940	14	egg	egg	NN
15464	940	15	2	2	CD
15464	940	16	tablespoons	tablespoon	NNS
15464	940	17	flour	flour	NN
15464	940	18	1	1	CD
15464	940	19	teaspoon	teaspoon	NN
15464	940	20	cinnamon	cinnamon	NN
15464	940	21	3/4	3/4	CD
15464	940	22	teaspoon	teaspoon	NN
15464	940	23	nutmeg	nutmeg	NNP
15464	940	24	1/4	1/4	CD
15464	940	25	teaspoon	teaspoon	NN
15464	940	26	allspice	allspice	NN
15464	940	27	1/8	1/8	CD
15464	940	28	teaspoon	teaspoon	NN
15464	940	29	ginger	ginger	NN
15464	940	30	1	1	CD
15464	940	31	teaspoon	teaspoon	NN
15464	940	32	vanilla	vanilla	NN
15464	940	33	1/8	1/8	CD
15464	940	34	teaspoon	teaspoon	NN
15464	940	35	salt	salt	NN
15464	940	36	1	1	CD
15464	940	37	-	-	HYPH
15464	940	38	1/2	1/2	CD
15464	940	39	cups	cup	NNS
15464	940	40	milk	milk	NN
15464	940	41	Mix	mix	VB
15464	940	42	all	all	DT
15464	940	43	ingredients	ingredient	NNS
15464	940	44	and	and	CC
15464	940	45	bake	bake	VBP
15464	940	46	in	in	IN
15464	940	47	double	double	JJ
15464	940	48	crust	crust	NN
15464	940	49	pastry	pastry	NN
15464	940	50	,	,	,
15464	940	51	or	or	CC
15464	940	52	cook	cook	VB
15464	940	53	and	and	CC
15464	940	54	serve	serve	VB
15464	940	55	in	in	IN
15464	940	56	cooked	cooked	JJ
15464	940	57	single	single	JJ
15464	940	58	crust	crust	NN
15464	940	59	with	with	IN
15464	940	60	meringue	meringue	NN
15464	940	61	.	.	.
15464	941	1	MERINGUE	MERINGUE	NNP
15464	941	2	FOR	for	IN
15464	941	3	CHOCOLATE	CHOCOLATE	NNP
15464	941	4	,	,	,
15464	941	5	LEMON	lemon	NN
15464	941	6	OR	or	CC
15464	941	7	PUMPKIN	pumpkin	NN
15464	941	8	PIE	pie	NN
15464	941	9	2	2	CD
15464	941	10	egg	egg	NN
15464	941	11	whites	white	NNS
15464	941	12	2	2	CD
15464	941	13	tablespoons	tablespoon	NNS
15464	941	14	corn	corn	NN
15464	941	15	syrup	syrup	NN
15464	941	16	Beat	beat	NN
15464	941	17	whites	white	NNS
15464	941	18	until	until	IN
15464	941	19	very	very	RB
15464	941	20	stiff	stiff	JJ
15464	941	21	.	.	.
15464	942	1	Add	add	VB
15464	942	2	corn	corn	NN
15464	942	3	syrup	syrup	NN
15464	942	4	by	by	IN
15464	942	5	folding	fold	VBG
15464	942	6	in	in	RP
15464	942	7	.	.	.
15464	943	1	Do	do	VB
15464	943	2	not	not	RB
15464	943	3	beat	beat	VB
15464	943	4	.	.	.
15464	944	1	WHEATLESS	WHEATLESS	NNP
15464	944	2	,	,	,
15464	944	3	EGGLESS	eggless	RB
15464	944	4	,	,	,
15464	944	5	BUTTERLESS	BUTTERLESS	NNP
15464	944	6	,	,	,
15464	944	7	MILKLESS	MILKLESS	NNP
15464	944	8	,	,	,
15464	944	9	SUGARLESS	SUGARLESS	NNP
15464	944	10	CAKE	CAKE	NNS
15464	944	11	1	1	CD
15464	944	12	cup	cup	NN
15464	944	13	corn	corn	NN
15464	944	14	syrup	syrup	NN
15464	944	15	2	2	CD
15464	944	16	cups	cup	NNS
15464	944	17	water	water	NN
15464	944	18	2	2	CD
15464	944	19	cups	cup	NNS
15464	944	20	raisins	raisin	VBZ
15464	944	21	2	2	CD
15464	944	22	tablespoons	tablespoon	NNS
15464	944	23	fat	fat	NN
15464	944	24	1	1	CD
15464	944	25	teaspoon	teaspoon	NN
15464	944	26	salt	salt	NN
15464	944	27	2	2	CD
15464	944	28	teaspoons	teaspoon	NNS
15464	944	29	cinnamon	cinnamon	NN
15464	944	30	1	1	CD
15464	944	31	teaspoon	teaspoon	NN
15464	944	32	nutmeg	nutmeg	NNP
15464	944	33	1	1	CD
15464	944	34	-	-	HYPH
15464	944	35	1/2	1/2	CD
15464	944	36	cups	cup	NNS
15464	944	37	fine	fine	JJ
15464	944	38	cornmeal	cornmeal	NN
15464	944	39	,	,	,
15464	944	40	2	2	CD
15464	944	41	cups	cup	NNS
15464	944	42	rye	rye	NN
15464	944	43	flour	flour	NN
15464	944	44	;	;	:
15464	944	45	or	or	CC
15464	944	46	,	,	,
15464	944	47	3	3	CD
15464	944	48	-	-	SYM
15464	944	49	1/2	1/2	CD
15464	944	50	cups	cup	NNS
15464	944	51	whole	whole	JJ
15464	944	52	wheat	wheat	NN
15464	944	53	flour	flour	NN
15464	944	54	1	1	CD
15464	944	55	-	-	SYM
15464	944	56	1/2	1/2	CD
15464	944	57	teaspoons	teaspoon	NNS
15464	944	58	baking	bake	VBG
15464	944	59	powder	powder	NN
15464	944	60	,	,	,
15464	944	61	or	or	CC
15464	944	62	,	,	,
15464	944	63	1/2	1/2	CD
15464	944	64	teaspoon	teaspoon	NN
15464	944	65	soda	soda	NN
15464	944	66	Cook	Cook	NNP
15464	944	67	corn	corn	NN
15464	944	68	syrup	syrup	NN
15464	944	69	,	,	,
15464	944	70	water	water	NN
15464	944	71	,	,	,
15464	944	72	raisins	raisin	NNS
15464	944	73	,	,	,
15464	944	74	fat	fat	NN
15464	944	75	,	,	,
15464	944	76	salt	salt	NN
15464	944	77	and	and	CC
15464	944	78	spices	spice	NNS
15464	944	79	slowly	slowly	RB
15464	944	80	15	15	CD
15464	944	81	minutes	minute	NNS
15464	944	82	.	.	.
15464	945	1	When	when	WRB
15464	945	2	cool	cool	JJ
15464	945	3	,	,	,
15464	945	4	add	add	VB
15464	945	5	flour	flour	NN
15464	945	6	,	,	,
15464	945	7	soda	soda	NN
15464	945	8	or	or	CC
15464	945	9	baking	baking	NN
15464	945	10	powder	powder	NN
15464	945	11	,	,	,
15464	945	12	thoroughly	thoroughly	RB
15464	945	13	blended	blend	VBN
15464	945	14	.	.	.
15464	946	1	Bake	bake	VB
15464	946	2	in	in	IN
15464	946	3	slow	slow	JJ
15464	946	4	oven	oven	NN
15464	946	5	1	1	CD
15464	946	6	hour	hour	NN
15464	946	7	.	.	.
15464	947	1	The	the	DT
15464	947	2	longer	long	JJR
15464	947	3	this	this	DT
15464	947	4	cake	cake	NN
15464	947	5	is	be	VBZ
15464	947	6	kept	keep	VBN
15464	947	7	,	,	,
15464	947	8	the	the	DT
15464	947	9	better	well	JJR
15464	947	10	the	the	DT
15464	947	11	texture	texture	NN
15464	947	12	and	and	CC
15464	947	13	flavor	flavor	NN
15464	947	14	.	.	.
15464	948	1	This	this	DT
15464	948	2	recipe	recipe	NN
15464	948	3	is	be	VBZ
15464	948	4	sufficient	sufficient	JJ
15464	948	5	to	to	TO
15464	948	6	fill	fill	VB
15464	948	7	one	one	CD
15464	948	8	medium	medium	JJ
15464	948	9	-	-	HYPH
15464	948	10	sized	sized	JJ
15464	948	11	bread	bread	NN
15464	948	12	pan	pan	NN
15464	948	13	.	.	.
15464	949	1	SOUR	sour	JJ
15464	949	2	MILK	MILK	NNP
15464	949	3	GINGER	ginger	NN
15464	949	4	BREAD	BREAD	NNS
15464	949	5	2	2	CD
15464	949	6	tablespoons	tablespoon	NNS
15464	949	7	fat	fat	NN
15464	949	8	1/4	1/4	CD
15464	949	9	cup	cup	NN
15464	949	10	molasses	molasse	NNS
15464	949	11	1	1	CD
15464	949	12	egg	egg	NN
15464	949	13	1/2	1/2	CD
15464	949	14	teaspoon	teaspoon	NN
15464	949	15	salt	salt	NN
15464	949	16	1/2	1/2	CD
15464	949	17	cup	cup	NN
15464	949	18	sour	sour	JJ
15464	949	19	milk	milk	NN
15464	949	20	1	1	CD
15464	949	21	teaspoon	teaspoon	NN
15464	949	22	soda	soda	NN
15464	949	23	2	2	CD
15464	949	24	cups	cup	NNS
15464	949	25	whole	whole	JJ
15464	949	26	wheat	wheat	NN
15464	949	27	flour	flour	NN
15464	949	28	1	1	CD
15464	949	29	teaspoon	teaspoon	NN
15464	949	30	ginger	ginger	NN
15464	949	31	Mix	Mix	NNP
15464	949	32	soda	soda	NN
15464	949	33	and	and	CC
15464	949	34	molasses	molasse	NNS
15464	949	35	.	.	.
15464	950	1	Add	add	VB
15464	950	2	other	other	JJ
15464	950	3	ingredients	ingredient	NNS
15464	950	4	.	.	.
15464	951	1	Bake	bake	VB
15464	951	2	in	in	IN
15464	951	3	muffin	muffin	NNP
15464	951	4	pans	pan	NNS
15464	951	5	20	20	CD
15464	951	6	minutes	minute	NNS
15464	951	7	or	or	CC
15464	951	8	loaf	loaf	VBZ
15464	951	9	40	40	CD
15464	951	10	minutes	minute	NNS
15464	951	11	.	.	.
15464	952	1	MAPLE	MAPLE	NNP
15464	952	2	CAKE	CAKE	NNP
15464	952	3	1/4	1/4	CD
15464	952	4	cup	cup	NN
15464	952	5	fat	fat	NN
15464	952	6	1	1	CD
15464	952	7	cup	cup	NN
15464	952	8	corn	corn	NN
15464	952	9	syrup	syrup	NN
15464	952	10	1	1	CD
15464	952	11	-	-	SYM
15464	952	12	1/2	1/2	CD
15464	952	13	teaspoons	teaspoon	NNS
15464	952	14	mapline	mapline	VBP
15464	952	15	1	1	CD
15464	952	16	egg	egg	NN
15464	952	17	1	1	CD
15464	952	18	teaspoon	teaspoon	NN
15464	952	19	baking	baking	NNP
15464	952	20	powder	powder	NNP
15464	952	21	1	1	CD
15464	952	22	-	-	SYM
15464	952	23	1/4	1/4	CD
15464	952	24	cups	cup	NNS
15464	952	25	whole	whole	JJ
15464	952	26	wheat	wheat	NN
15464	952	27	flour	flour	NN
15464	952	28	1/4	1/4	CD
15464	952	29	teaspoon	teaspoon	NN
15464	952	30	soda	soda	NN
15464	952	31	1/4	1/4	CD
15464	952	32	cup	cup	NN
15464	952	33	milk	milk	NN
15464	952	34	1/2	1/2	CD
15464	952	35	teaspoon	teaspoon	NN
15464	952	36	vanilla	vanilla	NN
15464	952	37	1/2	1/2	CD
15464	952	38	cup	cup	NN
15464	952	39	coarsely	coarsely	RB
15464	952	40	cut	cut	VBD
15464	952	41	nuts	nuts	JJ
15464	952	42	Cream	Cream	NNP
15464	952	43	fat	fat	NN
15464	952	44	,	,	,
15464	952	45	syrup	syrup	NN
15464	952	46	and	and	CC
15464	952	47	mapline	mapline	NN
15464	952	48	.	.	.
15464	953	1	Add	add	VB
15464	953	2	beaten	beat	VBN
15464	953	3	egg	egg	NN
15464	953	4	.	.	.
15464	954	1	Sift	sift	VB
15464	954	2	dry	dry	JJ
15464	954	3	ingredients	ingredient	NNS
15464	954	4	and	and	CC
15464	954	5	add	add	VB
15464	954	6	alternately	alternately	RB
15464	954	7	with	with	IN
15464	954	8	milk	milk	NN
15464	954	9	.	.	.
15464	955	1	Add	add	VB
15464	955	2	flavoring	flavoring	NN
15464	955	3	and	and	CC
15464	955	4	nuts	nut	NNS
15464	955	5	last	last	JJ
15464	955	6	.	.	.
15464	956	1	Beat	beat	VB
15464	956	2	well	well	RB
15464	956	3	.	.	.
15464	957	1	Bake	bake	VB
15464	957	2	20	20	CD
15464	957	3	minutes	minute	NNS
15464	957	4	in	in	IN
15464	957	5	layer	layer	NN
15464	957	6	pan	pan	NNP
15464	957	7	.	.	.
15464	958	1	This	this	DT
15464	958	2	quantity	quantity	NN
15464	958	3	makes	make	VBZ
15464	958	4	one	one	CD
15464	958	5	layer	layer	NN
15464	958	6	.	.	.
15464	959	1	COCOANUT	COCOANUT	NNP
15464	959	2	SURPRISE	SURPRISE	NNP
15464	959	3	6	6	CD
15464	959	4	slices	slice	NNS
15464	959	5	of	of	IN
15464	959	6	bread	bread	NN
15464	959	7	cut	cut	VBN
15464	959	8	in	in	IN
15464	959	9	half	half	NN
15464	959	10	1/2	1/2	CD
15464	959	11	cup	cup	NN
15464	959	12	of	of	IN
15464	959	13	milk	milk	NN
15464	959	14	1	1	CD
15464	959	15	egg	egg	NNP
15464	959	16	yolk	yolk	NNP
15464	959	17	1	1	CD
15464	959	18	tablespoon	tablespoon	NN
15464	959	19	corn	corn	NN
15464	959	20	syrup	syrup	NN
15464	959	21	2	2	CD
15464	959	22	tablespoons	tablespoon	NNS
15464	959	23	cocoanut	cocoanut	NN
15464	959	24	Tart	Tart	NNP
15464	959	25	jelly	jelly	RB
15464	959	26	Mix	mix	JJ
15464	959	27	milk	milk	NN
15464	959	28	,	,	,
15464	959	29	egg	egg	NN
15464	959	30	yolk	yolk	NN
15464	959	31	and	and	CC
15464	959	32	corn	corn	NN
15464	959	33	syrup	syrup	NN
15464	959	34	.	.	.
15464	960	1	Dip	dip	VB
15464	960	2	bread	bread	NN
15464	960	3	in	in	IN
15464	960	4	this	this	DT
15464	960	5	mixture	mixture	NN
15464	960	6	and	and	CC
15464	960	7	brown	brown	JJ
15464	960	8	in	in	IN
15464	960	9	frying	fry	VBG
15464	960	10	pan	pan	NN
15464	960	11	,	,	,
15464	960	12	with	with	IN
15464	960	13	small	small	JJ
15464	960	14	amount	amount	NN
15464	960	15	of	of	IN
15464	960	16	fat	fat	NN
15464	960	17	.	.	.
15464	961	1	Spread	spread	VB
15464	961	2	with	with	IN
15464	961	3	currant	currant	NN
15464	961	4	or	or	CC
15464	961	5	other	other	JJ
15464	961	6	tart	tart	NN
15464	961	7	jelly	jelly	RB
15464	961	8	,	,	,
15464	961	9	preserve	preserve	VB
15464	961	10	or	or	CC
15464	961	11	marmalade	marmalade	VB
15464	961	12	.	.	.
15464	962	1	Sprinkle	sprinkle	VB
15464	962	2	with	with	IN
15464	962	3	cocoanut	cocoanut	NN
15464	962	4	and	and	CC
15464	962	5	serve	serve	VB
15464	962	6	as	as	IN
15464	962	7	cakes	cake	NNS
15464	962	8	.	.	.
15464	963	1	SOY	SOY	NNP
15464	963	2	BEAN	BEAN	NNS
15464	963	3	WAFERS	wafer	NNS
15464	963	4	1	1	CD
15464	963	5	cup	cup	NN
15464	963	6	soy	soy	NN
15464	963	7	beans	bean	NNS
15464	963	8	,	,	,
15464	963	9	finely	finely	RB
15464	963	10	chopped	chop	VBD
15464	963	11	1/2	1/2	CD
15464	963	12	cup	cup	NN
15464	963	13	butter	butter	NN
15464	963	14	or	or	CC
15464	963	15	shortening	shorten	VBG
15464	963	16	1/4	1/4	CD
15464	963	17	cup	cup	NN
15464	963	18	sugar	sugar	NN
15464	963	19	1/3	1/3	CD
15464	963	20	cup	cup	NN
15464	963	21	corn	corn	NN
15464	963	22	syrup	syrup	NN
15464	963	23	1/2	1/2	CD
15464	963	24	teaspoon	teaspoon	NN
15464	963	25	lemon	lemon	NN
15464	963	26	or	or	CC
15464	963	27	vanilla	vanilla	NN
15464	963	28	1/2	1/2	CD
15464	963	29	cup	cup	NN
15464	963	30	flour	flour	NN
15464	963	31	1	1	CD
15464	963	32	egg	egg	NN
15464	963	33	2	2	CD
15464	963	34	teaspoons	teaspoon	NNS
15464	963	35	baking	bake	VBG
15464	963	36	powder	powder	NN
15464	963	37	Soak	Soak	NNP
15464	963	38	beans	bean	NNS
15464	963	39	over	over	IN
15464	963	40	night	night	NN
15464	963	41	,	,	,
15464	963	42	boil	boil	VBP
15464	963	43	for	for	IN
15464	963	44	1	1	CD
15464	963	45	hour	hour	NN
15464	963	46	.	.	.
15464	964	1	Drain	drain	NN
15464	964	2	.	.	.
15464	965	1	Cool	cool	UH
15464	965	2	and	and	CC
15464	965	3	put	put	VBN
15464	965	4	through	through	IN
15464	965	5	food	food	NN
15464	965	6	-	-	HYPH
15464	965	7	chopper	chopper	NN
15464	965	8	.	.	.
15464	966	1	Cream	cream	NN
15464	966	2	butter	butter	NN
15464	966	3	and	and	CC
15464	966	4	sugar	sugar	NN
15464	966	5	,	,	,
15464	966	6	add	add	VB
15464	966	7	beans	bean	NNS
15464	966	8	,	,	,
15464	966	9	egg	egg	NN
15464	966	10	.	.	.
15464	967	1	Sift	sift	VB
15464	967	2	flour	flour	NN
15464	967	3	with	with	IN
15464	967	4	baking	baking	NN
15464	967	5	powder	powder	NN
15464	967	6	and	and	CC
15464	967	7	add	add	VB
15464	967	8	to	to	IN
15464	967	9	first	first	JJ
15464	967	10	mixture	mixture	NN
15464	967	11	.	.	.
15464	968	1	Drop	drop	VB
15464	968	2	by	by	IN
15464	968	3	teaspoonfuls	teaspoonful	NNS
15464	968	4	on	on	IN
15464	968	5	a	a	DT
15464	968	6	baking	baking	NN
15464	968	7	sheet	sheet	NN
15464	968	8	and	and	CC
15464	968	9	bake	bake	VBP
15464	968	10	8	8	CD
15464	968	11	minutes	minute	NNS
15464	968	12	in	in	IN
15464	968	13	a	a	DT
15464	968	14	hot	hot	JJ
15464	968	15	oven	oven	NN
15464	968	16	.	.	.
15464	969	1	APPLE	APPLE	NNP
15464	969	2	SPICE	SPICE	VBD
15464	969	3	CAKE	CAKE	NNP
15464	969	4	1/2	1/2	CD
15464	969	5	cup	cup	NN
15464	969	6	fat	fat	NN
15464	969	7	1/2	1/2	CD
15464	969	8	cup	cup	NN
15464	969	9	sugar	sugar	NN
15464	969	10	1	1	CD
15464	969	11	beaten	beat	VBN
15464	969	12	egg	egg	NN
15464	969	13	1/3	1/3	CD
15464	969	14	cup	cup	NN
15464	969	15	molasses	molasse	NNS
15464	969	16	1/2	1/2	CD
15464	969	17	cup	cup	NN
15464	969	18	tart	tart	NN
15464	969	19	apple	apple	NN
15464	969	20	sauce	sauce	NN
15464	969	21	1/2	1/2	CD
15464	969	22	cup	cup	NN
15464	969	23	raisins	raisin	NNS
15464	969	24	,	,	,
15464	969	25	dates	date	NNS
15464	969	26	,	,	,
15464	969	27	prunes	prune	NNS
15464	969	28	or	or	CC
15464	969	29	currants	currant	NNS
15464	969	30	(	(	-LRB-
15464	969	31	chopped	chop	VBN
15464	969	32	)	)	-RRB-
15464	969	33	1	1	CD
15464	969	34	-	-	SYM
15464	969	35	1/2	1/2	CD
15464	969	36	cups	cup	NNS
15464	969	37	flour	flour	NN
15464	969	38	1/2	1/2	CD
15464	969	39	teaspoon	teaspoon	NN
15464	969	40	allspice	allspice	NN
15464	969	41	1/4	1/4	CD
15464	969	42	teaspoon	teaspoon	NN
15464	969	43	cloves	clove	NNS
15464	969	44	1/2	1/2	CD
15464	969	45	teaspoon	teaspoon	NN
15464	969	46	nutmeg	nutmeg	NNP
15464	969	47	Cream	Cream	NNP
15464	969	48	fat	fat	NN
15464	969	49	and	and	CC
15464	969	50	sugar	sugar	NN
15464	969	51	.	.	.
15464	970	1	Add	add	VB
15464	970	2	egg	egg	NN
15464	970	3	.	.	.
15464	971	1	Alternate	alternate	JJ
15464	971	2	dry	dry	JJ
15464	971	3	ingredients	ingredient	NNS
15464	971	4	(	(	-LRB-
15464	971	5	which	which	WDT
15464	971	6	have	have	VBP
15464	971	7	been	be	VBN
15464	971	8	sifted	sift	VBN
15464	971	9	together	together	RB
15464	971	10	)	)	-RRB-
15464	971	11	with	with	IN
15464	971	12	the	the	DT
15464	971	13	liquid	liquid	NN
15464	971	14	.	.	.
15464	972	1	Add	add	VB
15464	972	2	fruit	fruit	NN
15464	972	3	last	last	RB
15464	972	4	.	.	.
15464	973	1	Beat	beat	VB
15464	973	2	well	well	RB
15464	973	3	.	.	.
15464	974	1	Bake	bake	VB
15464	974	2	as	as	IN
15464	974	3	loaf	loaf	NN
15464	974	4	about	about	RB
15464	974	5	15	15	CD
15464	974	6	minutes	minute	NNS
15464	974	7	,	,	,
15464	974	8	or	or	CC
15464	974	9	in	in	IN
15464	974	10	muffin	muffin	NNP
15464	974	11	pans	pan	NNS
15464	974	12	about	about	IN
15464	974	13	25	25	CD
15464	974	14	minutes	minute	NNS
15464	974	15	.	.	.
15464	975	1	CRISP	CRISP	NNP
15464	975	2	GINGER	GINGER	NNP
15464	975	3	COOKIES	cookie	NNS
15464	975	4	1	1	CD
15464	975	5	cup	cup	NN
15464	975	6	of	of	IN
15464	975	7	molasses	molasse	NNS
15464	975	8	2	2	CD
15464	975	9	tablespoons	tablespoon	NNS
15464	975	10	of	of	IN
15464	975	11	fat	fat	NN
15464	975	12	1	1	CD
15464	975	13	teaspoon	teaspoon	NN
15464	975	14	soda	soda	NN
15464	975	15	and	and	CC
15464	975	16	1	1	CD
15464	975	17	teaspoon	teaspoon	NN
15464	975	18	water	water	NN
15464	975	19	(	(	-LRB-
15464	975	20	hot	hot	JJ
15464	975	21	)	)	-RRB-
15464	975	22	1	1	CD
15464	975	23	cup	cup	NN
15464	975	24	of	of	IN
15464	975	25	flour	flour	NN
15464	975	26	1	1	CD
15464	975	27	tablespoon	tablespoon	NN
15464	975	28	ginger	ginger	NN
15464	975	29	1/2	1/2	CD
15464	975	30	teaspoon	teaspoon	NN
15464	975	31	cloves	clove	NNS
15464	975	32	1/2	1/2	CD
15464	975	33	teaspoon	teaspoon	NN
15464	975	34	cinnamon	cinnamon	NN
15464	975	35	1/2	1/2	CD
15464	975	36	teaspoon	teaspoon	NN
15464	975	37	salt	salt	NN
15464	975	38	About	about	RB
15464	975	39	3	3	CD
15464	975	40	cups	cup	NNS
15464	975	41	flour	flour	NN
15464	975	42	Heat	Heat	NNP
15464	975	43	molasses	molasse	NNS
15464	975	44	and	and	CC
15464	975	45	fat	fat	NN
15464	975	46	until	until	IN
15464	975	47	fat	fat	NN
15464	975	48	is	be	VBZ
15464	975	49	melted	melt	VBN
15464	975	50	.	.	.
15464	976	1	Sift	sift	VB
15464	976	2	spices	spice	NNS
15464	976	3	with	with	IN
15464	976	4	one	one	CD
15464	976	5	cup	cup	NN
15464	976	6	of	of	IN
15464	976	7	flour	flour	NN
15464	976	8	.	.	.
15464	977	1	Dissolve	dissolve	NN
15464	977	2	soda	soda	NN
15464	977	3	in	in	IN
15464	977	4	one	one	CD
15464	977	5	teaspoon	teaspoon	NN
15464	977	6	of	of	IN
15464	977	7	hot	hot	JJ
15464	977	8	water	water	NN
15464	977	9	.	.	.
15464	978	1	Combine	combine	VB
15464	978	2	all	all	DT
15464	978	3	and	and	CC
15464	978	4	add	add	VB
15464	978	5	enough	enough	RB
15464	978	6	more	more	JJR
15464	978	7	flour	flour	NN
15464	978	8	to	to	TO
15464	978	9	make	make	VB
15464	978	10	dough	dough	NN
15464	978	11	stiff	stiff	JJ
15464	978	12	enough	enough	RB
15464	978	13	to	to	TO
15464	978	14	roll	roll	VB
15464	978	15	out	out	RP
15464	978	16	.	.	.
15464	979	1	Bake	Bake	NNP
15464	979	2	12	12	CD
15464	979	3	to	to	TO
15464	979	4	15	15	CD
15464	979	5	minutes	minute	NNS
15464	979	6	in	in	IN
15464	979	7	moderate	moderate	JJ
15464	979	8	oven	oven	NN
15464	979	9	.	.	.
15464	980	1	SOFT	soft	JJ
15464	980	2	CINNAMON	CINNAMON	NNS
15464	980	3	COOKIES	cookie	NNS
15464	980	4	1	1	CD
15464	980	5	cup	cup	NN
15464	980	6	molasses	molasse	NNS
15464	980	7	2	2	CD
15464	980	8	tablespoons	tablespoon	NNS
15464	980	9	fat	fat	NN
15464	980	10	1/2	1/2	CD
15464	980	11	cup	cup	NN
15464	980	12	boiling	boiling	NN
15464	980	13	water	water	NN
15464	980	14	1	1	CD
15464	980	15	cup	cup	NN
15464	980	16	flour	flour	NN
15464	980	17	1	1	CD
15464	980	18	teaspoon	teaspoon	NN
15464	980	19	soda	soda	NN
15464	980	20	1/2	1/2	CD
15464	980	21	teaspoon	teaspoon	NN
15464	980	22	ginger	ginger	NN
15464	980	23	2	2	CD
15464	980	24	tablespoons	tablespoon	NNS
15464	980	25	cinnamon	cinnamon	NN
15464	980	26	1/8	1/8	CD
15464	980	27	teaspoon	teaspoon	NN
15464	980	28	salt	salt	NN
15464	980	29	1/2	1/2	CD
15464	980	30	teaspoon	teaspoon	NN
15464	980	31	of	of	IN
15464	980	32	cloves	clove	NNS
15464	980	33	Mix	Mix	NNP
15464	980	34	molasses	molasse	NNS
15464	980	35	,	,	,
15464	980	36	fat	fat	NN
15464	980	37	,	,	,
15464	980	38	and	and	CC
15464	980	39	boiling	boiling	NN
15464	980	40	water	water	NN
15464	980	41	.	.	.
15464	981	1	Sift	sift	VB
15464	981	2	dry	dry	JJ
15464	981	3	ingredients	ingredient	NNS
15464	981	4	.	.	.
15464	982	1	Add	add	VB
15464	982	2	the	the	DT
15464	982	3	liquid	liquid	NN
15464	982	4	.	.	.
15464	983	1	Add	add	VB
15464	983	2	enough	enough	RB
15464	983	3	more	more	JJR
15464	983	4	flour	flour	NN
15464	983	5	(	(	-LRB-
15464	983	6	about	about	RB
15464	983	7	four	four	CD
15464	983	8	cups	cup	NNS
15464	983	9	)	)	-RRB-
15464	983	10	to	to	TO
15464	983	11	make	make	VB
15464	983	12	dough	dough	NN
15464	983	13	stiff	stiff	JJ
15464	983	14	enough	enough	RB
15464	983	15	to	to	TO
15464	983	16	roll	roll	VB
15464	983	17	out	out	RP
15464	983	18	.	.	.
15464	984	1	Cut	cut	VB
15464	984	2	and	and	CC
15464	984	3	bake	bake	VB
15464	984	4	about	about	RB
15464	984	5	15	15	CD
15464	984	6	minutes	minute	NNS
15464	984	7	in	in	IN
15464	984	8	moderately	moderately	RB
15464	984	9	hot	hot	JJ
15464	984	10	oven	oven	NN
15464	984	11	.	.	.
15464	985	1	WARTIME	WARTIME	NNP
15464	985	2	FRUIT	FRUIT	NNP
15464	985	3	CAKE	CAKE	NNP
15464	985	4	1	1	CD
15464	985	5	cup	cup	NN
15464	985	6	honey	honey	NN
15464	985	7	or	or	CC
15464	985	8	corn	corn	NN
15464	985	9	syrup	syrup	NN
15464	985	10	1	1	CD
15464	985	11	tablespoon	tablespoon	NN
15464	985	12	fat	fat	NN
15464	985	13	1	1	CD
15464	985	14	egg	egg	NN
15464	985	15	2	2	CD
15464	985	16	cups	cup	NNS
15464	985	17	flour	flour	NN
15464	985	18	1	1	CD
15464	985	19	teaspoon	teaspoon	NN
15464	985	20	cinnamon	cinnamon	NN
15464	985	21	1	1	CD
15464	985	22	teaspoon	teaspoon	NN
15464	985	23	cloves	clove	NNS
15464	985	24	1/8	1/8	CD
15464	985	25	teaspoon	teaspoon	NN
15464	985	26	salt	salt	NN
15464	985	27	1	1	CD
15464	985	28	cup	cup	NN
15464	985	29	chopped	chop	VBN
15464	985	30	dates	date	NNS
15464	985	31	,	,	,
15464	985	32	figs	fig	NNS
15464	985	33	,	,	,
15464	985	34	prunes	prune	NNS
15464	985	35	or	or	CC
15464	985	36	raisins	raisin	NNS
15464	985	37	3/4	3/4	CD
15464	985	38	teaspoon	teaspoon	NN
15464	985	39	soda	soda	NN
15464	985	40	2/3	2/3	CD
15464	985	41	cup	cup	NN
15464	985	42	milk	milk	NN
15464	985	43	Cream	Cream	NNP
15464	985	44	fat	fat	NN
15464	985	45	,	,	,
15464	985	46	honey	honey	NN
15464	985	47	and	and	CC
15464	985	48	egg	egg	NN
15464	985	49	.	.	.
15464	986	1	Sift	sift	VB
15464	986	2	dry	dry	JJ
15464	986	3	ingredients	ingredient	NNS
15464	986	4	.	.	.
15464	987	1	Add	add	VB
15464	987	2	alternately	alternately	RB
15464	987	3	with	with	IN
15464	987	4	milk	milk	NN
15464	987	5	.	.	.
15464	988	1	Bake	bake	VB
15464	988	2	in	in	RP
15464	988	3	loaf	loaf	VBG
15464	988	4	45	45	CD
15464	988	5	minutes	minute	NNS
15464	988	6	in	in	IN
15464	988	7	moderate	moderate	JJ
15464	988	8	oven	oven	NN
15464	988	9	.	.	.
15464	989	1	HOT	HOT	NNP
15464	989	2	WATER	WATER	NNP
15464	989	3	GINGER	GINGER	NNP
15464	989	4	CAKES	CAKES	NNP
15464	989	5	1	1	CD
15464	989	6	-	-	SYM
15464	989	7	1/2	1/2	CD
15464	989	8	cup	cup	NN
15464	989	9	molasses	molasse	NNS
15464	989	10	3/4	3/4	CD
15464	989	11	cup	cup	NN
15464	989	12	boiling	boil	VBG
15464	989	13	water	water	NN
15464	989	14	2	2	CD
15464	989	15	-	-	SYM
15464	989	16	1/2	1/2	CD
15464	989	17	cups	cup	NNS
15464	989	18	flour	flour	NN
15464	989	19	1	1	CD
15464	989	20	-	-	HYPH
15464	989	21	1/8	1/8	CD
15464	989	22	teaspoons	teaspoon	NNS
15464	989	23	soda	soda	NN
15464	989	24	1	1	CD
15464	989	25	-	-	SYM
15464	989	26	1/2	1/2	CD
15464	989	27	teaspoons	teaspoon	NNS
15464	989	28	ginger	ginger	NN
15464	989	29	3/4	3/4	CD
15464	989	30	teaspoon	teaspoon	NN
15464	989	31	salt	salt	NN
15464	989	32	1/4	1/4	CD
15464	989	33	cup	cup	NN
15464	989	34	fat	fat	NN
15464	989	35	Sift	Sift	NNP
15464	989	36	dry	dry	JJ
15464	989	37	ingredients	ingredient	NNS
15464	989	38	.	.	.
15464	990	1	Mix	mix	VB
15464	990	2	fat	fat	NN
15464	990	3	,	,	,
15464	990	4	molasses	molasse	NNS
15464	990	5	and	and	CC
15464	990	6	boiling	boiling	NN
15464	990	7	water	water	NN
15464	990	8	.	.	.
15464	991	1	Add	add	VB
15464	991	2	dry	dry	JJ
15464	991	3	ingredients	ingredient	NNS
15464	991	4	.	.	.
15464	992	1	Beat	beat	VB
15464	992	2	briskly	briskly	RB
15464	992	3	for	for	IN
15464	992	4	a	a	DT
15464	992	5	few	few	JJ
15464	992	6	minutes	minute	NNS
15464	992	7	,	,	,
15464	992	8	and	and	CC
15464	992	9	pour	pour	VBP
15464	992	10	into	into	IN
15464	992	11	greased	greased	JJ
15464	992	12	muffin	muffin	NN
15464	992	13	pans	pan	NNS
15464	992	14	.	.	.
15464	993	1	Bake	bake	VB
15464	993	2	twenty	twenty	CD
15464	993	3	to	to	IN
15464	993	4	thirty	thirty	CD
15464	993	5	minutes	minute	NNS
15464	993	6	in	in	IN
15464	993	7	moderate	moderate	JJ
15464	993	8	oven	oven	NN
15464	993	9	.	.	.
15464	994	1	SPICED	SPICED	NNP
15464	994	2	OATMEAL	OATMEAL	NNP
15464	994	3	FRUIT	FRUIT	NNP
15464	994	4	CAKES	CAKES	NNP
15464	994	5	1	1	CD
15464	994	6	-	-	SYM
15464	994	7	3/4	3/4	CD
15464	994	8	cups	cup	NNS
15464	994	9	whole	whole	JJ
15464	994	10	wheat	wheat	NN
15464	994	11	flour	flour	NN
15464	994	12	3/4	3/4	CD
15464	994	13	cup	cup	NN
15464	994	14	cooked	cook	VBN
15464	994	15	oatmeal	oatmeal	NNP
15464	994	16	2/3	2/3	CD
15464	994	17	cup	cup	NN
15464	994	18	corn	corn	NN
15464	994	19	syrup	syrup	NN
15464	994	20	1/2	1/2	CD
15464	994	21	cup	cup	NN
15464	994	22	raisins	raisin	NNS
15464	994	23	,	,	,
15464	994	24	dates	date	NNS
15464	994	25	,	,	,
15464	994	26	prunes	prune	NNS
15464	994	27	or	or	CC
15464	994	28	figs	fig	NNS
15464	994	29	1/4	1/4	CD
15464	994	30	teaspoon	teaspoon	NN
15464	994	31	soda	soda	NN
15464	994	32	1/2	1/2	CD
15464	994	33	teaspoon	teaspoon	NN
15464	994	34	baking	baking	NNP
15464	994	35	powder	powder	NNP
15464	994	36	1	1	CD
15464	994	37	teaspoon	teaspoon	NN
15464	994	38	cinnamon	cinnamon	NN
15464	994	39	3	3	CD
15464	994	40	tablespoons	tablespoon	NNS
15464	994	41	fat	fat	NN
15464	994	42	Heat	Heat	NNP
15464	994	43	the	the	DT
15464	994	44	corn	corn	NN
15464	994	45	syrup	syrup	NN
15464	994	46	and	and	CC
15464	994	47	fat	fat	NN
15464	994	48	.	.	.
15464	995	1	Sift	sift	VB
15464	995	2	dry	dry	JJ
15464	995	3	ingredients	ingredient	NNS
15464	995	4	and	and	CC
15464	995	5	add	add	VB
15464	995	6	to	to	IN
15464	995	7	first	first	JJ
15464	995	8	mixture	mixture	NN
15464	995	9	.	.	.
15464	996	1	Add	add	VB
15464	996	2	fruit	fruit	NN
15464	996	3	last	last	RB
15464	996	4	.	.	.
15464	997	1	Bake	bake	VB
15464	997	2	in	in	IN
15464	997	3	muffin	muffin	NNP
15464	997	4	pans	pan	NNS
15464	997	5	for	for	IN
15464	997	6	30	30	CD
15464	997	7	minutes	minute	NNS
15464	997	8	.	.	.
15464	998	1	FRUIT	FRUIT	NNP
15464	998	2	WONDER	wonder	NN
15464	998	3	CAKES	cake	NNS
15464	998	4	1	1	CD
15464	998	5	doz	doz	NN
15464	998	6	.	.	.
15464	999	1	salted	salt	VBN
15464	999	2	wafers	wafer	NNS
15464	999	3	1/3	1/3	CD
15464	999	4	cup	cup	NN
15464	999	5	chopped	chop	VBN
15464	999	6	dates	date	VBZ
15464	999	7	1/3	1/3	CD
15464	999	8	cup	cup	NN
15464	999	9	chopped	chop	VBN
15464	999	10	nuts	nut	NNS
15464	999	11	1	1	CD
15464	999	12	egg	egg	NN
15464	999	13	white	white	JJ
15464	999	14	2	2	CD
15464	999	15	tablespoons	tablespoon	NNS
15464	999	16	corn	corn	NN
15464	999	17	syrup	syrup	NN
15464	999	18	1/2	1/2	CD
15464	999	19	teaspoon	teaspoon	NN
15464	999	20	vanilla	vanilla	NN
15464	999	21	Beat	Beat	NNP
15464	999	22	egg	egg	NN
15464	999	23	white	white	JJ
15464	999	24	until	until	IN
15464	999	25	very	very	RB
15464	999	26	stiff	stiff	JJ
15464	999	27	.	.	.
15464	1000	1	Add	add	VB
15464	1000	2	other	other	JJ
15464	1000	3	ingredients	ingredient	NNS
15464	1000	4	and	and	CC
15464	1000	5	place	place	NN
15464	1000	6	on	on	IN
15464	1000	7	the	the	DT
15464	1000	8	wafers	wafer	NNS
15464	1000	9	.	.	.
15464	1001	1	Place	place	NN
15464	1001	2	under	under	IN
15464	1001	3	broiler	broiler	NN
15464	1001	4	until	until	IN
15464	1001	5	a	a	DT
15464	1001	6	delicate	delicate	JJ
15464	1001	7	brown	brown	NN
15464	1001	8	.	.	.
15464	1002	1	SUGARLESS	SUGARLESS	NNP
15464	1002	2	CANDIES	candy	NNS
15464	1002	3	FRUIT	fruit	NN
15464	1002	4	PASTE	PASTE	NNS
15464	1002	5	2	2	CD
15464	1002	6	teaspoons	teaspoon	NNS
15464	1002	7	gelatine	gelatine	NN
15464	1002	8	2	2	CD
15464	1002	9	tablespoons	tablespoon	NNS
15464	1002	10	cold	cold	JJ
15464	1002	11	water	water	NN
15464	1002	12	1/3	1/3	CD
15464	1002	13	cup	cup	NN
15464	1002	14	corn	corn	NN
15464	1002	15	syrup	syrup	NN
15464	1002	16	2	2	CD
15464	1002	17	teaspoons	teaspoon	NNS
15464	1002	18	cornstarch	cornstarch	VBP
15464	1002	19	1/4	1/4	CD
15464	1002	20	cup	cup	NN
15464	1002	21	chopped	chop	VBD
15464	1002	22	nuts	nut	NNS
15464	1002	23	1/2	1/2	CD
15464	1002	24	cup	cup	NN
15464	1002	25	chopped	chop	VBN
15464	1002	26	dates	date	VBZ
15464	1002	27	1/2	1/2	CD
15464	1002	28	cup	cup	NN
15464	1002	29	chopped	chop	VBN
15464	1002	30	raisins	raisin	NNS
15464	1002	31	1/4	1/4	CD
15464	1002	32	teaspoon	teaspoon	NN
15464	1002	33	vanilla	vanilla	NN
15464	1002	34	Mix	Mix	NNP
15464	1002	35	cornstarch	cornstarch	NN
15464	1002	36	with	with	IN
15464	1002	37	1	1	CD
15464	1002	38	tablespoon	tablespoon	NN
15464	1002	39	cold	cold	JJ
15464	1002	40	water	water	NN
15464	1002	41	.	.	.
15464	1003	1	Heat	heat	NN
15464	1003	2	corn	corn	NN
15464	1003	3	syrup	syrup	NN
15464	1003	4	to	to	IN
15464	1003	5	the	the	DT
15464	1003	6	boil	boil	NN
15464	1003	7	,	,	,
15464	1003	8	add	add	VB
15464	1003	9	cornstarch	cornstarch	NN
15464	1003	10	and	and	CC
15464	1003	11	cook	cook	NN
15464	1003	12	for	for	IN
15464	1003	13	three	three	CD
15464	1003	14	minutes	minute	NNS
15464	1003	15	.	.	.
15464	1004	1	Soften	soften	VB
15464	1004	2	the	the	DT
15464	1004	3	gelatine	gelatine	NN
15464	1004	4	in	in	IN
15464	1004	5	two	two	CD
15464	1004	6	tablespoons	tablespoon	NNS
15464	1004	7	cold	cold	JJ
15464	1004	8	water	water	NN
15464	1004	9	for	for	IN
15464	1004	10	five	five	CD
15464	1004	11	minutes	minute	NNS
15464	1004	12	;	;	:
15464	1004	13	stir	stir	VB
15464	1004	14	into	into	IN
15464	1004	15	the	the	DT
15464	1004	16	hot	hot	JJ
15464	1004	17	syrup	syrup	NN
15464	1004	18	after	after	IN
15464	1004	19	taking	take	VBG
15464	1004	20	from	from	IN
15464	1004	21	fire	fire	NN
15464	1004	22	.	.	.
15464	1005	1	When	when	WRB
15464	1005	2	gelatine	gelatine	NN
15464	1005	3	has	have	VBZ
15464	1005	4	dissolved	dissolve	VBN
15464	1005	5	add	add	VB
15464	1005	6	the	the	DT
15464	1005	7	fruit	fruit	NN
15464	1005	8	and	and	CC
15464	1005	9	nuts	nut	NNS
15464	1005	10	and	and	CC
15464	1005	11	flavoring	flavor	VBG
15464	1005	12	.	.	.
15464	1006	1	Chill	Chill	NNP
15464	1006	2	,	,	,
15464	1006	3	cut	cut	VBN
15464	1006	4	in	in	IN
15464	1006	5	squares	square	NNS
15464	1006	6	,	,	,
15464	1006	7	and	and	CC
15464	1006	8	roll	roll	VB
15464	1006	9	each	each	DT
15464	1006	10	in	in	IN
15464	1006	11	powdered	powdered	JJ
15464	1006	12	sugar	sugar	NN
15464	1006	13	.	.	.
15464	1007	1	WARTIME	WARTIME	NNP
15464	1007	2	TAFFY	TAFFY	NNP
15464	1007	3	2	2	CD
15464	1007	4	cups	cup	NNS
15464	1007	5	corn	corn	NN
15464	1007	6	syrup	syrup	NN
15464	1007	7	1/2	1/2	CD
15464	1007	8	teaspoon	teaspoon	NN
15464	1007	9	soda	soda	NN
15464	1007	10	1	1	CD
15464	1007	11	teaspoon	teaspoon	NN
15464	1007	12	water	water	NN
15464	1007	13	2	2	CD
15464	1007	14	tablespoons	tablespoon	NNS
15464	1007	15	vinegar	vinegar	NN
15464	1007	16	Boil	Boil	NNP
15464	1007	17	the	the	DT
15464	1007	18	syrup	syrup	NN
15464	1007	19	for	for	IN
15464	1007	20	fifteen	fifteen	CD
15464	1007	21	minutes	minute	NNS
15464	1007	22	,	,	,
15464	1007	23	then	then	RB
15464	1007	24	add	add	VB
15464	1007	25	the	the	DT
15464	1007	26	soda	soda	NN
15464	1007	27	.	.	.
15464	1008	1	Cook	cook	VB
15464	1008	2	until	until	IN
15464	1008	3	a	a	DT
15464	1008	4	little	little	JJ
15464	1008	5	snaps	snap	NNS
15464	1008	6	brittle	brittle	JJ
15464	1008	7	when	when	WRB
15464	1008	8	dropped	drop	VBN
15464	1008	9	in	in	IN
15464	1008	10	cold	cold	JJ
15464	1008	11	water	water	NN
15464	1008	12	.	.	.
15464	1009	1	Add	add	VB
15464	1009	2	the	the	DT
15464	1009	3	vinegar	vinegar	NN
15464	1009	4	when	when	WRB
15464	1009	5	this	this	DT
15464	1009	6	stage	stage	NN
15464	1009	7	is	be	VBZ
15464	1009	8	reached	reach	VBN
15464	1009	9	and	and	CC
15464	1009	10	pour	pour	VB
15464	1009	11	into	into	IN
15464	1009	12	oiled	oiled	JJ
15464	1009	13	pans	pan	NNS
15464	1009	14	.	.	.
15464	1010	1	When	when	WRB
15464	1010	2	cool	cool	JJ
15464	1010	3	enough	enough	RB
15464	1010	4	to	to	TO
15464	1010	5	handle	handle	VB
15464	1010	6	,	,	,
15464	1010	7	pull	pull	VB
15464	1010	8	until	until	IN
15464	1010	9	white	white	NNP
15464	1010	10	;	;	:
15464	1010	11	make	make	VB
15464	1010	12	into	into	IN
15464	1010	13	inch	inch	NN
15464	1010	14	-	-	HYPH
15464	1010	15	thick	thick	JJ
15464	1010	16	rolls	roll	NNS
15464	1010	17	and	and	CC
15464	1010	18	clip	clip	VB
15464	1010	19	off	off	RP
15464	1010	20	into	into	IN
15464	1010	21	neat	neat	JJ
15464	1010	22	mouthfuls	mouthful	NNS
15464	1010	23	with	with	IN
15464	1010	24	oiled	oiled	JJ
15464	1010	25	scissors	scissor	NNS
15464	1010	26	,	,	,
15464	1010	27	or	or	CC
15464	1010	28	chill	chill	VB
15464	1010	29	and	and	CC
15464	1010	30	break	break	VB
15464	1010	31	into	into	IN
15464	1010	32	irregular	irregular	JJ
15464	1010	33	pieces	piece	NNS
15464	1010	34	when	when	WRB
15464	1010	35	cold	cold	JJ
15464	1010	36	.	.	.
15464	1011	1	PEANUT	PEANUT	NNS
15464	1011	2	BRITTLE	BRITTLE	NNS
15464	1011	3	1	1	CD
15464	1011	4	cup	cup	NN
15464	1011	5	corn	corn	NN
15464	1011	6	syrup	syrup	NN
15464	1011	7	1	1	CD
15464	1011	8	tablespoon	tablespoon	NN
15464	1011	9	fat	fat	NN
15464	1011	10	1	1	CD
15464	1011	11	cup	cup	NN
15464	1011	12	peanuts	peanut	NNS
15464	1011	13	Boil	Boil	NNP
15464	1011	14	syrup	syrup	NN
15464	1011	15	and	and	CC
15464	1011	16	fat	fat	NN
15464	1011	17	until	until	IN
15464	1011	18	brittle	brittle	JJ
15464	1011	19	when	when	WRB
15464	1011	20	tested	test	VBN
15464	1011	21	in	in	IN
15464	1011	22	cold	cold	JJ
15464	1011	23	water	water	NN
15464	1011	24	.	.	.
15464	1012	1	Grease	grease	VB
15464	1012	2	a	a	DT
15464	1012	3	pan	pan	NN
15464	1012	4	,	,	,
15464	1012	5	sprinkle	sprinkle	VB
15464	1012	6	the	the	DT
15464	1012	7	roasted	roasted	JJ
15464	1012	8	and	and	CC
15464	1012	9	shelled	shell	VBD
15464	1012	10	peanuts	peanut	NNS
15464	1012	11	in	in	IN
15464	1012	12	it	-PRON-	PRP
15464	1012	13	,	,	,
15464	1012	14	making	make	VBG
15464	1012	15	an	an	DT
15464	1012	16	even	even	JJ
15464	1012	17	distribution	distribution	NN
15464	1012	18	,	,	,
15464	1012	19	then	then	RB
15464	1012	20	turn	turn	VB
15464	1012	21	in	in	RP
15464	1012	22	the	the	DT
15464	1012	23	syrup	syrup	NN
15464	1012	24	.	.	.
15464	1013	1	When	when	WRB
15464	1013	2	almost	almost	RB
15464	1013	3	cold	cold	JJ
15464	1013	4	mark	mark	NN
15464	1013	5	into	into	IN
15464	1013	6	squares	square	NNS
15464	1013	7	.	.	.
15464	1014	1	Cocoanut	Cocoanut	NNP
15464	1014	2	,	,	,
15464	1014	3	puffed	puff	VBD
15464	1014	4	wheat	wheat	NN
15464	1014	5	or	or	CC
15464	1014	6	puffed	puff	VBN
15464	1014	7	rice	rice	NN
15464	1014	8	may	may	MD
15464	1014	9	be	be	VB
15464	1014	10	used	use	VBN
15464	1014	11	for	for	IN
15464	1014	12	candy	candy	NN
15464	1014	13	instead	instead	RB
15464	1014	14	of	of	IN
15464	1014	15	peanuts	peanut	NNS
15464	1014	16	.	.	.
15464	1015	1	RAISIN	RAISIN	NNS
15464	1015	2	AND	and	CC
15464	1015	3	PEANUT	PEANUT	NNS
15464	1015	4	LOAF	LOAF	NNP
15464	1015	5	Put	put	VBP
15464	1015	6	equal	equal	JJ
15464	1015	7	quantity	quantity	NN
15464	1015	8	of	of	IN
15464	1015	9	seeded	seeded	JJ
15464	1015	10	raisins	raisin	NNS
15464	1015	11	and	and	CC
15464	1015	12	roasted	roast	VBD
15464	1015	13	peanuts	peanut	NNS
15464	1015	14	through	through	IN
15464	1015	15	the	the	DT
15464	1015	16	food	food	NN
15464	1015	17	chopper	chopper	NN
15464	1015	18	,	,	,
15464	1015	19	using	use	VBG
15464	1015	20	the	the	DT
15464	1015	21	coarsest	coarsest	NN
15464	1015	22	blade	blade	NN
15464	1015	23	.	.	.
15464	1016	1	Moisten	moisten	VB
15464	1016	2	with	with	IN
15464	1016	3	molasses	molasse	NNS
15464	1016	4	just	just	RB
15464	1016	5	enough	enough	RB
15464	1016	6	so	so	IN
15464	1016	7	that	that	IN
15464	1016	8	the	the	DT
15464	1016	9	mixture	mixture	NN
15464	1016	10	can	can	MD
15464	1016	11	be	be	VB
15464	1016	12	molded	mold	VBN
15464	1016	13	into	into	IN
15464	1016	14	a	a	DT
15464	1016	15	loaf	loaf	NN
15464	1016	16	.	.	.
15464	1017	1	Chill	chill	NN
15464	1017	2	,	,	,
15464	1017	3	cut	cut	VB
15464	1017	4	and	and	CC
15464	1017	5	serve	serve	VB
15464	1017	6	as	as	IN
15464	1017	7	candy	candy	NN
15464	1017	8	.	.	.
15464	1018	1	Chopped	chopped	JJ
15464	1018	2	English	English	NNP
15464	1018	3	walnuts	walnut	NNS
15464	1018	4	combined	combine	VBN
15464	1018	5	with	with	IN
15464	1018	6	chopped	chop	VBN
15464	1018	7	dates	date	NNS
15464	1018	8	or	or	CC
15464	1018	9	figs	fig	NNS
15464	1018	10	make	make	VBP
15464	1018	11	a	a	DT
15464	1018	12	very	very	RB
15464	1018	13	delicious	delicious	JJ
15464	1018	14	loaf	loaf	NNS
15464	1018	15	sweetmeat	sweetmeat	JJ
15464	1018	16	.	.	.
15464	1019	1	POPCORN	popcorn	NN
15464	1019	2	BALLS	ball	NNS
15464	1019	3	AND	and	CC
15464	1019	4	FRITTERS	fritter	NNS
15464	1019	5	1	1	CD
15464	1019	6	cup	cup	NN
15464	1019	7	corn	corn	NN
15464	1019	8	syrup	syrup	NN
15464	1019	9	2	2	CD
15464	1019	10	tablespoons	tablespoon	NNS
15464	1019	11	vinegar	vinegar	NN
15464	1019	12	Popcorn	Popcorn	NNP
15464	1019	13	Cook	Cook	NNP
15464	1019	14	syrup	syrup	NN
15464	1019	15	for	for	IN
15464	1019	16	fifteen	fifteen	CD
15464	1019	17	minutes	minute	NNS
15464	1019	18	,	,	,
15464	1019	19	add	add	VB
15464	1019	20	vinegar	vinegar	NN
15464	1019	21	,	,	,
15464	1019	22	then	then	RB
15464	1019	23	when	when	WRB
15464	1019	24	a	a	DT
15464	1019	25	little	little	JJ
15464	1019	26	snaps	snap	NNS
15464	1019	27	when	when	WRB
15464	1019	28	dropped	drop	VBD
15464	1019	29	in	in	IN
15464	1019	30	cold	cold	JJ
15464	1019	31	water	water	NN
15464	1019	32	turn	turn	VB
15464	1019	33	over	over	RP
15464	1019	34	popped	pop	VBN
15464	1019	35	corn	corn	NN
15464	1019	36	,	,	,
15464	1019	37	mix	mix	VB
15464	1019	38	well	well	RB
15464	1019	39	,	,	,
15464	1019	40	and	and	CC
15464	1019	41	form	form	VB
15464	1019	42	into	into	IN
15464	1019	43	balls	ball	NNS
15464	1019	44	with	with	IN
15464	1019	45	oiled	oiled	JJ
15464	1019	46	hands	hand	NNS
15464	1019	47	,	,	,
15464	1019	48	or	or	CC
15464	1019	49	if	if	IN
15464	1019	50	fritters	fritter	NNS
15464	1019	51	are	be	VBP
15464	1019	52	desired	desire	VBN
15464	1019	53	,	,	,
15464	1019	54	roll	roll	VB
15464	1019	55	out	out	RP
15464	1019	56	the	the	DT
15464	1019	57	mass	mass	NN
15464	1019	58	while	while	IN
15464	1019	59	warm	warm	JJ
15464	1019	60	and	and	CC
15464	1019	61	cut	cut	VBD
15464	1019	62	out	out	RP
15464	1019	63	with	with	IN
15464	1019	64	a	a	DT
15464	1019	65	greased	greased	JJ
15464	1019	66	cutter	cutter	NN
15464	1019	67	.	.	.
15464	1020	1	COCOANUT	COCOANUT	NNP
15464	1020	2	LOAF	LOAF	NNP
15464	1020	3	1	1	CD
15464	1020	4	cup	cup	NN
15464	1020	5	shredded	shred	VBN
15464	1020	6	cocoanut	cocoanut	NNP
15464	1020	7	1/2	1/2	CD
15464	1020	8	cup	cup	NN
15464	1020	9	chopped	chop	VBN
15464	1020	10	dates	date	VBZ
15464	1020	11	1/4	1/4	CD
15464	1020	12	cup	cup	NN
15464	1020	13	corn	corn	NN
15464	1020	14	syrup	syrup	NN
15464	1020	15	1/8	1/8	CD
15464	1020	16	teaspoon	teaspoon	NN
15464	1020	17	mapline	mapline	NN
15464	1020	18	Mix	mix	VB
15464	1020	19	corn	corn	NN
15464	1020	20	syrup	syrup	NN
15464	1020	21	and	and	CC
15464	1020	22	mapline	mapline	NN
15464	1020	23	.	.	.
15464	1021	1	Add	add	VB
15464	1021	2	enough	enough	RB
15464	1021	3	to	to	IN
15464	1021	4	the	the	DT
15464	1021	5	dates	date	NNS
15464	1021	6	and	and	CC
15464	1021	7	cocoanut	cocoanut	NN
15464	1021	8	to	to	TO
15464	1021	9	form	form	VB
15464	1021	10	a	a	DT
15464	1021	11	stiff	stiff	JJ
15464	1021	12	cake	cake	NN
15464	1021	13	.	.	.
15464	1022	1	Mold	mold	NN
15464	1022	2	into	into	IN
15464	1022	3	neat	neat	JJ
15464	1022	4	square	square	NN
15464	1022	5	at	at	RB
15464	1022	6	least	least	JJS
15464	1022	7	an	an	DT
15464	1022	8	inch	inch	NN
15464	1022	9	thick	thick	JJ
15464	1022	10	.	.	.
15464	1023	1	Let	let	VB
15464	1023	2	stand	stand	VB
15464	1023	3	in	in	IN
15464	1023	4	the	the	DT
15464	1023	5	refrigerator	refrigerator	NN
15464	1023	6	for	for	IN
15464	1023	7	one	one	CD
15464	1023	8	hour	hour	NN
15464	1023	9	,	,	,
15464	1023	10	then	then	RB
15464	1023	11	cut	cut	VBD
15464	1023	12	in	in	IN
15464	1023	13	squares	square	NNS
15464	1023	14	and	and	CC
15464	1023	15	roll	roll	VB
15464	1023	16	each	each	DT
15464	1023	17	in	in	IN
15464	1023	18	cornstarch	cornstarch	NN
15464	1023	19	.	.	.
15464	1024	1	STUFFED	stuffed	NN
15464	1024	2	DATES	date	NNS
15464	1024	3	Mix	mix	VBP
15464	1024	4	one	one	CD
15464	1024	5	-	-	HYPH
15464	1024	6	half	half	NN
15464	1024	7	cup	cup	NN
15464	1024	8	each	each	DT
15464	1024	9	of	of	IN
15464	1024	10	chopped	chop	VBN
15464	1024	11	peanuts	peanut	NNS
15464	1024	12	and	and	CC
15464	1024	13	raisins	raisin	NNS
15464	1024	14	.	.	.
15464	1025	1	Add	add	VB
15464	1025	2	a	a	DT
15464	1025	3	teaspoon	teaspoon	NN
15464	1025	4	of	of	IN
15464	1025	5	lemon	lemon	NN
15464	1025	6	juice	juice	NN
15464	1025	7	and	and	CC
15464	1025	8	two	two	CD
15464	1025	9	tablespoons	tablespoon	NNS
15464	1025	10	of	of	IN
15464	1025	11	cream	cream	NN
15464	1025	12	cheese	cheese	NN
15464	1025	13	.	.	.
15464	1026	1	Remove	remove	VB
15464	1026	2	stones	stone	NNS
15464	1026	3	from	from	IN
15464	1026	4	fine	fine	JJ
15464	1026	5	large	large	JJ
15464	1026	6	dates	date	NNS
15464	1026	7	,	,	,
15464	1026	8	and	and	CC
15464	1026	9	in	in	IN
15464	1026	10	their	-PRON-	PRP$
15464	1026	11	place	place	NN
15464	1026	12	insert	insert	VBP
15464	1026	13	a	a	DT
15464	1026	14	small	small	JJ
15464	1026	15	roll	roll	NN
15464	1026	16	of	of	IN
15464	1026	17	the	the	DT
15464	1026	18	cheese	cheese	NN
15464	1026	19	mixture	mixture	NN
15464	1026	20	.	.	.
15464	1027	1	These	these	DT
15464	1027	2	are	be	VBP
15464	1027	3	nice	nice	JJ
15464	1027	4	in	in	IN
15464	1027	5	place	place	NN
15464	1027	6	of	of	IN
15464	1027	7	candy	candy	NN
15464	1027	8	or	or	CC
15464	1027	9	can	can	MD
15464	1027	10	be	be	VB
15464	1027	11	served	serve	VBN
15464	1027	12	with	with	IN
15464	1027	13	salad	salad	NN
15464	1027	14	.	.	.
15464	1028	1	FRUIT	FRUIT	NNP
15464	1028	2	LOAF	LOAF	NNP
15464	1028	3	1/2	1/2	CD
15464	1028	4	cup	cup	NN
15464	1028	5	raisins	raisin	VBZ
15464	1028	6	1/2	1/2	CD
15464	1028	7	cup	cup	NN
15464	1028	8	nuts	nut	NNS
15464	1028	9	2	2	CD
15464	1028	10	tablespoons	tablespoon	NNS
15464	1028	11	honey	honey	NN
15464	1028	12	,	,	,
15464	1028	13	maple	maple	NN
15464	1028	14	syrup	syrup	NN
15464	1028	15	or	or	CC
15464	1028	16	corn	corn	NN
15464	1028	17	syrup	syrup	NN
15464	1028	18	1/2	1/2	CD
15464	1028	19	cup	cup	NN
15464	1028	20	figs	fig	NNS
15464	1028	21	or	or	CC
15464	1028	22	dates	date	VBZ
15464	1028	23	Put	put	VB
15464	1028	24	fruit	fruit	NN
15464	1028	25	and	and	CC
15464	1028	26	nuts	nut	NNS
15464	1028	27	through	through	IN
15464	1028	28	the	the	DT
15464	1028	29	food	food	NN
15464	1028	30	chopper	chopper	NN
15464	1028	31	,	,	,
15464	1028	32	using	use	VBG
15464	1028	33	the	the	DT
15464	1028	34	coarsest	coarsest	NN
15464	1028	35	blade	blade	NN
15464	1028	36	.	.	.
15464	1029	1	Add	add	VB
15464	1029	2	enough	enough	JJ
15464	1029	3	syrup	syrup	NN
15464	1029	4	or	or	CC
15464	1029	5	honey	honey	NN
15464	1029	6	to	to	TO
15464	1029	7	make	make	VB
15464	1029	8	a	a	DT
15464	1029	9	stiff	stiff	JJ
15464	1029	10	loaf	loaf	NNS
15464	1029	11	.	.	.
15464	1030	1	Place	place	NN
15464	1030	2	in	in	IN
15464	1030	3	the	the	DT
15464	1030	4	refrigerator	refrigerator	NN
15464	1030	5	for	for	IN
15464	1030	6	one	one	CD
15464	1030	7	hour	hour	NN
15464	1030	8	;	;	:
15464	1030	9	slice	slice	VB
15464	1030	10	and	and	CC
15464	1030	11	serve	serve	VB
15464	1030	12	in	in	IN
15464	1030	13	place	place	NN
15464	1030	14	of	of	IN
15464	1030	15	candy	candy	NN
15464	1030	16	,	,	,
15464	1030	17	rolling	roll	VBG
15464	1030	18	each	each	DT
15464	1030	19	slice	slice	NN
15464	1030	20	in	in	IN
15464	1030	21	cornstarch	cornstarch	NN
15464	1030	22	.	.	.
15464	1031	1	STUFFED	stuffed	VB
15464	1031	2	FIGS	figs	NN
15464	1031	3	Cut	cut	VBP
15464	1031	4	a	a	DT
15464	1031	5	slit	slit	NN
15464	1031	6	in	in	IN
15464	1031	7	the	the	DT
15464	1031	8	side	side	NN
15464	1031	9	of	of	IN
15464	1031	10	dried	dry	VBN
15464	1031	11	figs	fig	NNS
15464	1031	12	,	,	,
15464	1031	13	take	take	VB
15464	1031	14	out	out	RP
15464	1031	15	some	some	DT
15464	1031	16	of	of	IN
15464	1031	17	the	the	DT
15464	1031	18	pulp	pulp	NN
15464	1031	19	with	with	IN
15464	1031	20	the	the	DT
15464	1031	21	tip	tip	NN
15464	1031	22	of	of	IN
15464	1031	23	a	a	DT
15464	1031	24	teaspoon	teaspoon	NN
15464	1031	25	.	.	.
15464	1032	1	Mix	mix	VB
15464	1032	2	with	with	IN
15464	1032	3	one	one	CD
15464	1032	4	-	-	HYPH
15464	1032	5	quarter	quarter	NN
15464	1032	6	cup	cup	NN
15464	1032	7	of	of	IN
15464	1032	8	the	the	DT
15464	1032	9	pulp	pulp	NN
15464	1032	10	and	and	CC
15464	1032	11	one	one	CD
15464	1032	12	-	-	HYPH
15464	1032	13	quarter	quarter	NN
15464	1032	14	cup	cup	NN
15464	1032	15	of	of	IN
15464	1032	16	finely	finely	RB
15464	1032	17	chopped	chop	VBN
15464	1032	18	crystalized	crystalized	JJ
15464	1032	19	ginger	ginger	NN
15464	1032	20	,	,	,
15464	1032	21	a	a	DT
15464	1032	22	teaspoon	teaspoon	NN
15464	1032	23	of	of	IN
15464	1032	24	grated	grate	VBN
15464	1032	25	orange	orange	NN
15464	1032	26	or	or	CC
15464	1032	27	lemon	lemon	NN
15464	1032	28	rind	rind	NN
15464	1032	29	;	;	:
15464	1032	30	and	and	CC
15464	1032	31	a	a	DT
15464	1032	32	tablespoon	tablespoon	NN
15464	1032	33	of	of	IN
15464	1032	34	lemon	lemon	NN
15464	1032	35	juice	juice	NN
15464	1032	36	.	.	.
15464	1033	1	Fill	fill	VB
15464	1033	2	the	the	DT
15464	1033	3	figs	fig	NNS
15464	1033	4	with	with	IN
15464	1033	5	mixture	mixture	NN
15464	1033	6	,	,	,
15464	1033	7	stuffing	stuff	VBG
15464	1033	8	them	-PRON-	PRP
15464	1033	9	so	so	IN
15464	1033	10	that	that	IN
15464	1033	11	they	-PRON-	PRP
15464	1033	12	look	look	VBP
15464	1033	13	plump	plump	JJ
15464	1033	14	.	.	.
15464	1034	1	SUGARLESS	SUGARLESS	NNP
15464	1034	2	PRESERVES	PRESERVES	NNP
15464	1034	3	QUINCE	QUINCE	NNP
15464	1034	4	OR	or	CC
15464	1034	5	PEAR	PEAR	NNP
15464	1034	6	PRESERVES	PRESERVES	NNP
15464	1034	7	1	1	CD
15464	1034	8	lb	lb	XX
15464	1034	9	.	.	.
15464	1035	1	fruit	fruit	NN
15464	1035	2	1	1	CD
15464	1035	3	cup	cup	NN
15464	1035	4	corn	corn	NN
15464	1035	5	syrup	syrup	NN
15464	1035	6	1/4	1/4	CD
15464	1035	7	lb	lb	IN
15464	1035	8	.	.	.
15464	1036	1	ginger	ginger	NN
15464	1036	2	root	root	NN
15464	1036	3	or	or	CC
15464	1036	4	2	2	CD
15464	1036	5	oz	oz	IN
15464	1036	6	.	.	.
15464	1037	1	crystalized	crystalized	JJ
15464	1037	2	ginger	ginger	NN
15464	1037	3	Steam	Steam	NNP
15464	1037	4	or	or	CC
15464	1037	5	cook	cook	NN
15464	1037	6	sliced	sliced	JJ
15464	1037	7	and	and	CC
15464	1037	8	pared	pared	JJ
15464	1037	9	fruit	fruit	NN
15464	1037	10	in	in	IN
15464	1037	11	small	small	JJ
15464	1037	12	amount	amount	NN
15464	1037	13	of	of	IN
15464	1037	14	water	water	NN
15464	1037	15	until	until	IN
15464	1037	16	tender	tender	NN
15464	1037	17	.	.	.
15464	1038	1	Add	add	VB
15464	1038	2	ginger	ginger	NN
15464	1038	3	and	and	CC
15464	1038	4	corn	corn	NN
15464	1038	5	syrup	syrup	NN
15464	1038	6	.	.	.
15464	1039	1	Cook	Cook	NNP
15464	1039	2	20	20	CD
15464	1039	3	minutes	minute	NNS
15464	1039	4	slowly	slowly	RB
15464	1039	5	.	.	.
15464	1040	1	Lemon	lemon	NN
15464	1040	2	skins	skin	NNS
15464	1040	3	may	may	MD
15464	1040	4	be	be	VB
15464	1040	5	used	use	VBN
15464	1040	6	instead	instead	RB
15464	1040	7	of	of	IN
15464	1040	8	ginger	ginger	NN
15464	1040	9	root	root	NN
15464	1040	10	.	.	.
15464	1041	1	APPLE	APPLE	NNP
15464	1041	2	,	,	,
15464	1041	3	QUINCE	QUINCE	NNP
15464	1041	4	,	,	,
15464	1041	5	PEACH	PEACH	NNP
15464	1041	6	,	,	,
15464	1041	7	PEAR	PEAR	NNP
15464	1041	8	OR	or	CC
15464	1041	9	PLUM	plum	NN
15464	1041	10	JAM	JAM	NNP
15464	1041	11	1	1	CD
15464	1041	12	cup	cup	NN
15464	1041	13	left	leave	VBN
15464	1041	14	-	-	HYPH
15464	1041	15	over	over	RP
15464	1041	16	cooked	cooked	JJ
15464	1041	17	fruit	fruit	NN
15464	1041	18	or	or	CC
15464	1041	19	pulp	pulp	NN
15464	1041	20	from	from	IN
15464	1041	21	skins	skin	NNS
15464	1041	22	and	and	CC
15464	1041	23	core	core	NN
15464	1041	24	3/4	3/4	CD
15464	1041	25	cup	cup	NN
15464	1041	26	corn	corn	NN
15464	1041	27	syrup	syrup	NN
15464	1041	28	2	2	CD
15464	1041	29	tablespoons	tablespoon	NNS
15464	1041	30	vinegar	vinegar	NN
15464	1041	31	1/2	1/2	CD
15464	1041	32	teaspoon	teaspoon	NN
15464	1041	33	mixed	mixed	JJ
15464	1041	34	ground	ground	NN
15464	1041	35	spices	spice	NNS
15464	1041	36	,	,	,
15464	1041	37	allspice	allspice	NN
15464	1041	38	,	,	,
15464	1041	39	cloves	clove	NNS
15464	1041	40	and	and	CC
15464	1041	41	nutmeg	nutmeg	NNP
15464	1041	42	Cook	Cook	NNP
15464	1041	43	slowly	slowly	RB
15464	1041	44	until	until	IN
15464	1041	45	thick	thick	JJ
15464	1041	46	.	.	.
15464	1042	1	PUMPKIN	PUMPKIN	NNP
15464	1042	2	OR	or	CC
15464	1042	3	CARROT	carrot	NN
15464	1042	4	MARMALADE	MARMALADE	NNS
15464	1042	5	Reduce	reduce	VBP
15464	1042	6	1	1	CD
15464	1042	7	pint	pint	VBP
15464	1042	8	grape	grape	NN
15464	1042	9	juice	juice	NN
15464	1042	10	one	one	CD
15464	1042	11	-	-	HYPH
15464	1042	12	half	half	NN
15464	1042	13	by	by	IN
15464	1042	14	boiling	boil	VBG
15464	1042	15	slowly	slowly	RB
15464	1042	16	.	.	.
15464	1043	1	Add	add	NN
15464	1043	2	1	1	CD
15464	1043	3	cup	cup	NN
15464	1043	4	vegetables	vegetable	NNS
15464	1043	5	(	(	-LRB-
15464	1043	6	pumpkin	pumpkin	NN
15464	1043	7	or	or	CC
15464	1043	8	carrot	carrot	NN
15464	1043	9	)	)	-RRB-
15464	1043	10	.	.	.
15464	1044	1	Add	add	NN
15464	1044	2	2	2	CD
15464	1044	3	teaspoons	teaspoon	NNS
15464	1044	4	spices	spice	NNS
15464	1044	5	and	and	CC
15464	1044	6	1	1	CD
15464	1044	7	cup	cup	NN
15464	1044	8	corn	corn	NN
15464	1044	9	syrup	syrup	NN
15464	1044	10	.	.	.
15464	1045	1	Boil	Boil	NNP
15464	1045	2	until	until	IN
15464	1045	3	of	of	IN
15464	1045	4	consistency	consistency	NN
15464	1045	5	of	of	IN
15464	1045	6	honey	honey	NN
15464	1045	7	and	and	CC
15464	1045	8	place	place	NN
15464	1045	9	in	in	IN
15464	1045	10	sterilized	sterilize	VBN
15464	1045	11	jars	jar	NNS
15464	1045	12	or	or	CC
15464	1045	13	glasses	glass	NNS
15464	1045	14	.	.	.
15464	1046	1	GRAPE	GRAPE	NNP
15464	1046	2	JUICE	JUICE	NNP
15464	1046	3	5	5	CD
15464	1046	4	lb	lb	XX
15464	1046	5	.	.	.
15464	1047	1	grapes	grape	NNS
15464	1047	2	1	1	CD
15464	1047	3	pint	pint	NN
15464	1047	4	water	water	NN
15464	1047	5	1	1	CD
15464	1047	6	cup	cup	NN
15464	1047	7	corn	corn	NN
15464	1047	8	syrup	syrup	NN
15464	1047	9	Cook	Cook	NNP
15464	1047	10	grapes	grape	NNS
15464	1047	11	in	in	IN
15464	1047	12	water	water	NN
15464	1047	13	until	until	IN
15464	1047	14	soft	soft	JJ
15464	1047	15	.	.	.
15464	1048	1	Mash	mash	NN
15464	1048	2	;	;	:
15464	1048	3	drain	drain	VB
15464	1048	4	through	through	IN
15464	1048	5	jelly	jelly	JJ
15464	1048	6	bag	bag	NN
15464	1048	7	or	or	CC
15464	1048	8	wet	wet	NN
15464	1048	9	cheesecloth	cheesecloth	NN
15464	1048	10	.	.	.
15464	1049	1	Add	add	VB
15464	1049	2	corn	corn	NN
15464	1049	3	syrup	syrup	NN
15464	1049	4	.	.	.
15464	1050	1	Boil	Boil	NNP
15464	1050	2	5	5	CD
15464	1050	3	minutes	minute	NNS
15464	1050	4	.	.	.
15464	1051	1	Put	put	VB
15464	1051	2	into	into	IN
15464	1051	3	sterilized	sterilize	VBN
15464	1051	4	bottles	bottle	NNS
15464	1051	5	.	.	.
15464	1052	1	If	if	IN
15464	1052	2	cork	cork	NN
15464	1052	3	stoppers	stopper	NNS
15464	1052	4	are	be	VBP
15464	1052	5	used	use	VBN
15464	1052	6	cover	cover	VBP
15464	1052	7	them	-PRON-	PRP
15464	1052	8	with	with	IN
15464	1052	9	melted	melt	VBN
15464	1052	10	sealing	seal	VBG
15464	1052	11	wax	wax	NN
15464	1052	12	.	.	.
15464	1053	1	SYRUP	SYRUP	NNP
15464	1053	2	FOR	for	IN
15464	1053	3	SPICED	spiced	NN
15464	1053	4	APPLES	apple	NNS
15464	1053	5	,	,	,
15464	1053	6	PEARS	PEARS	NNP
15464	1053	7	,	,	,
15464	1053	8	PEACHES	PEACHES	NNP
15464	1053	9	,	,	,
15464	1053	10	GRAPES	GRAPES	NNP
15464	1053	11	1	1	CD
15464	1053	12	cup	cup	NN
15464	1053	13	corn	corn	NN
15464	1053	14	syrup	syrup	NN
15464	1053	15	2	2	CD
15464	1053	16	oz	oz	IN
15464	1053	17	.	.	.
15464	1054	1	stick	stick	NNP
15464	1054	2	cinnamon	cinnamon	NNP
15464	1054	3	12	12	CD
15464	1054	4	allspice	allspice	JJ
15464	1054	5	berries	berry	NNS
15464	1054	6	6	6	CD
15464	1054	7	whole	whole	JJ
15464	1054	8	cloves	clove	NNS
15464	1054	9	1/4	1/4	CD
15464	1054	10	cup	cup	NN
15464	1054	11	vinegar	vinegar	NN
15464	1054	12	Boil	Boil	NNP
15464	1054	13	5	5	CD
15464	1054	14	minutes	minute	NNS
15464	1054	15	.	.	.
15464	1055	1	Add	add	VB
15464	1055	2	any	any	DT
15464	1055	3	fruit	fruit	NN
15464	1055	4	and	and	CC
15464	1055	5	cook	cook	VB
15464	1055	6	slowly	slowly	RB
15464	1055	7	20	20	CD
15464	1055	8	minutes	minute	NNS
15464	1055	9	or	or	CC
15464	1055	10	until	until	IN
15464	1055	11	fruit	fruit	NN
15464	1055	12	is	be	VBZ
15464	1055	13	clear	clear	JJ
15464	1055	14	and	and	CC
15464	1055	15	syrup	syrup	NN
15464	1055	16	thick	thick	JJ
15464	1055	17	.	.	.
15464	1056	1	If	if	IN
15464	1056	2	hard	hard	JJ
15464	1056	3	fruits	fruit	NNS
15464	1056	4	,	,	,
15464	1056	5	such	such	JJ
15464	1056	6	as	as	IN
15464	1056	7	pears	pear	NNS
15464	1056	8	,	,	,
15464	1056	9	quinces	quince	NNS
15464	1056	10	,	,	,
15464	1056	11	etc	etc	FW
15464	1056	12	.	.	FW
15464	1056	13	,	,	,
15464	1056	14	are	be	VBP
15464	1056	15	used	use	VBN
15464	1056	16	,	,	,
15464	1056	17	steam	steam	VBP
15464	1056	18	for	for	IN
15464	1056	19	20	20	CD
15464	1056	20	minutes	minute	NNS
15464	1056	21	before	before	IN
15464	1056	22	adding	add	VBG
15464	1056	23	to	to	IN
15464	1056	24	syrup	syrup	NN
15464	1056	25	.	.	.
15464	1057	1	SYRUP	SYRUP	NNP
15464	1057	2	FOR	for	IN
15464	1057	3	CANNED	CANNED	NNP
15464	1057	4	FRUIT	FRUIT	NNP
15464	1057	5	1	1	CD
15464	1057	6	cup	cup	NN
15464	1057	7	corn	corn	NN
15464	1057	8	syrup	syrup	NN
15464	1057	9	1	1	CD
15464	1057	10	cup	cup	NN
15464	1057	11	water	water	NN
15464	1057	12	Bring	bring	VB
15464	1057	13	to	to	IN
15464	1057	14	boiling	boiling	NN
15464	1057	15	point	point	NN
15464	1057	16	.	.	.
15464	1058	1	Use	use	VB
15464	1058	2	same	same	JJ
15464	1058	3	as	as	IN
15464	1058	4	sugar	sugar	NN
15464	1058	5	and	and	CC
15464	1058	6	water	water	NN
15464	1058	7	syrup	syrup	NN
15464	1058	8	.	.	.
15464	1059	1	SYRUP	SYRUP	NNP
15464	1059	2	FOR	for	IN
15464	1059	3	PRESERVED	preserve	VBN
15464	1059	4	FRUIT	FRUIT	NNP
15464	1059	5	2	2	CD
15464	1059	6	cups	cup	NNS
15464	1059	7	crystal	crystal	NN
15464	1059	8	corn	corn	NN
15464	1059	9	syrup	syrup	NN
15464	1059	10	For	for	IN
15464	1059	11	each	each	DT
15464	1059	12	three	three	CD
15464	1059	13	pounds	pound	NNS
15464	1059	14	of	of	IN
15464	1059	15	fruit	fruit	NN
15464	1059	16	1/2	1/2	CD
15464	1059	17	cup	cup	NN
15464	1059	18	water	water	NN
15464	1059	19	Use	Use	NNP
15464	1059	20	same	same	JJ
15464	1059	21	as	as	IN
15464	1059	22	water	water	NN
15464	1059	23	and	and	CC
15464	1059	24	sugar	sugar	NN
15464	1059	25	syrup	syrup	NN
15464	1059	26	.	.	.
15464	1060	1	CRANBERRY	CRANBERRY	NNP
15464	1060	2	JELLY	JELLY	NNP
15464	1060	3	1	1	CD
15464	1060	4	pint	pint	NN
15464	1060	5	cranberries	cranberry	NNS
15464	1060	6	1/2	1/2	CD
15464	1060	7	cup	cup	NN
15464	1060	8	water	water	NN
15464	1060	9	About	about	RB
15464	1060	10	1	1	CD
15464	1060	11	cup	cup	NN
15464	1060	12	corn	corn	NN
15464	1060	13	syrup	syrup	NN
15464	1060	14	Cook	Cook	NNP
15464	1060	15	cranberries	cranberry	NNS
15464	1060	16	in	in	IN
15464	1060	17	water	water	NN
15464	1060	18	very	very	RB
15464	1060	19	slowly	slowly	RB
15464	1060	20	until	until	IN
15464	1060	21	tender	tender	NN
15464	1060	22	.	.	.
15464	1061	1	Leave	leave	VB
15464	1061	2	whole	whole	NN
15464	1061	3	or	or	CC
15464	1061	4	press	press	VB
15464	1061	5	through	through	IN
15464	1061	6	colander	colander	NN
15464	1061	7	.	.	.
15464	1062	1	Measure	measure	NN
15464	1062	2	amount	amount	NN
15464	1062	3	of	of	IN
15464	1062	4	mixture	mixture	NN
15464	1062	5	and	and	CC
15464	1062	6	add	add	VB
15464	1062	7	equal	equal	JJ
15464	1062	8	amount	amount	NN
15464	1062	9	of	of	IN
15464	1062	10	corn	corn	NN
15464	1062	11	syrup	syrup	NN
15464	1062	12	.	.	.
15464	1063	1	Cook	cook	VB
15464	1063	2	slowly	slowly	RB
15464	1063	3	until	until	IN
15464	1063	4	mixture	mixture	NN
15464	1063	5	forms	form	NNS
15464	1063	6	jelly	jelly	RB
15464	1063	7	when	when	WRB
15464	1063	8	tested	test	VBN
15464	1063	9	on	on	IN
15464	1063	10	cold	cold	JJ
15464	1063	11	plate	plate	NN
15464	1063	12	.	.	.
15464	1064	1	Turn	turn	VB
15464	1064	2	into	into	IN
15464	1064	3	mold	mold	NN
15464	1064	4	which	which	WDT
15464	1064	5	has	have	VBZ
15464	1064	6	been	be	VBN
15464	1064	7	rinsed	rinse	VBN
15464	1064	8	in	in	IN
15464	1064	9	cold	cold	JJ
15464	1064	10	water	water	NN
15464	1064	11	.	.	.
15464	1065	1	APRICOT	APRICOT	NNP
15464	1065	2	AND	and	CC
15464	1065	3	RAISIN	RAISIN	NNP
15464	1065	4	MARMALADE	MARMALADE	NNP
15464	1065	5	1	1	CD
15464	1065	6	cup	cup	NN
15464	1065	7	of	of	IN
15464	1065	8	apricots	apricot	NNS
15464	1065	9	1	1	CD
15464	1065	10	-	-	SYM
15464	1065	11	1/2	1/2	CD
15464	1065	12	cups	cup	NNS
15464	1065	13	cold	cold	JJ
15464	1065	14	water	water	NN
15464	1065	15	1	1	CD
15464	1065	16	cup	cup	NN
15464	1065	17	corn	corn	NN
15464	1065	18	syrup	syrup	NN
15464	1065	19	1/2	1/2	CD
15464	1065	20	cup	cup	NN
15464	1065	21	chopped	chop	VBD
15464	1065	22	seeded	seeded	JJ
15464	1065	23	raisins	raisin	NNS
15464	1065	24	1	1	CD
15464	1065	25	teaspoon	teaspoon	NN
15464	1065	26	orange	orange	NN
15464	1065	27	rind	rind	NN
15464	1065	28	Soak	Soak	NNP
15464	1065	29	apricots	apricot	NNS
15464	1065	30	and	and	CC
15464	1065	31	raisins	raisin	NNS
15464	1065	32	in	in	IN
15464	1065	33	the	the	DT
15464	1065	34	water	water	NN
15464	1065	35	two	two	CD
15464	1065	36	hours	hour	NNS
15464	1065	37	.	.	.
15464	1066	1	Cook	cook	VB
15464	1066	2	slowly	slowly	RB
15464	1066	3	until	until	IN
15464	1066	4	very	very	RB
15464	1066	5	soft	soft	JJ
15464	1066	6	.	.	.
15464	1067	1	Add	add	VB
15464	1067	2	other	other	JJ
15464	1067	3	ingredients	ingredient	NNS
15464	1067	4	and	and	CC
15464	1067	5	cook	cook	NN
15464	1067	6	slowly	slowly	RB
15464	1067	7	(	(	-LRB-
15464	1067	8	about	about	RB
15464	1067	9	30	30	CD
15464	1067	10	minutes	minute	NNS
15464	1067	11	)	)	-RRB-
15464	1067	12	until	until	IN
15464	1067	13	slightly	slightly	RB
15464	1067	14	thick	thick	JJ
15464	1067	15	.	.	.
15464	1068	1	Place	place	NN
15464	1068	2	in	in	IN
15464	1068	3	sterile	sterile	JJ
15464	1068	4	jars	jar	NNS
15464	1068	5	or	or	CC
15464	1068	6	glasses	glass	NNS
15464	1068	7	and	and	CC
15464	1068	8	seal	seal	NN
15464	1068	9	.	.	.
15464	1069	1	[	[	-LRB-
15464	1069	2	Illustration	illustration	NN
15464	1069	3	]	]	-RRB-
15464	1069	4	SAVE	SAVE	NNP
15464	1069	5	FAT	FAT	NNP
15464	1069	6	_	_	NNP
15464	1069	7	REASONS	reasons	NN
15464	1069	8	WHY	why	WRB
15464	1069	9	OUR	our	PRP$
15464	1069	10	GOVERNMENT	government	NN
15464	1069	11	ASKS	ask	VBZ
15464	1069	12	US	us	PRP
15464	1069	13	TO	to	TO
15464	1069	14	SAVE	SAVE	NNP
15464	1069	15	FAT	FAT	NNP
15464	1069	16	,	,	,
15464	1069	17	WITH	with	IN
15464	1069	18	PRACTICAL	practical	NN
15464	1069	19	RECIPES	recipe	NNS
15464	1069	20	FOR	for	IN
15464	1069	21	FAT	FAT	NNP
15464	1069	22	CONSERVATION	CONSERVATION	NNP
15464	1069	23	_	_	XX
15464	1069	24	With	with	IN
15464	1069	25	the	the	DT
15464	1069	26	world	world	NN
15464	1069	27	-	-	HYPH
15464	1069	28	wide	wide	JJ
15464	1069	29	decrease	decrease	NN
15464	1069	30	of	of	IN
15464	1069	31	animal	animal	NN
15464	1069	32	production	production	NN
15464	1069	33	,	,	,
15464	1069	34	animal	animal	NN
15464	1069	35	fats	fat	NNS
15464	1069	36	are	be	VBP
15464	1069	37	now	now	RB
15464	1069	38	growing	grow	VBG
15464	1069	39	so	so	RB
15464	1069	40	scarce	scarce	JJ
15464	1069	41	that	that	IN
15464	1069	42	the	the	DT
15464	1069	43	world	world	NN
15464	1069	44	is	be	VBZ
15464	1069	45	being	be	VBG
15464	1069	46	scoured	scour	VBN
15464	1069	47	for	for	IN
15464	1069	48	new	new	JJ
15464	1069	49	sources	source	NNS
15464	1069	50	of	of	IN
15464	1069	51	supply	supply	NN
15464	1069	52	.	.	.
15464	1070	1	Our	-PRON-	PRP$
15464	1070	2	Government	Government	NNP
15464	1070	3	has	have	VBZ
15464	1070	4	asked	ask	VBN
15464	1070	5	the	the	DT
15464	1070	6	housewife	housewife	NN
15464	1070	7	to	to	TO
15464	1070	8	conserve	conserve	VB
15464	1070	9	all	all	PDT
15464	1070	10	the	the	DT
15464	1070	11	fats	fat	NNS
15464	1070	12	that	that	WDT
15464	1070	13	come	come	VBP
15464	1070	14	to	to	IN
15464	1070	15	her	-PRON-	PRP$
15464	1070	16	home	home	NN
15464	1070	17	and	and	CC
15464	1070	18	utilize	utilize	VB
15464	1070	19	them	-PRON-	PRP
15464	1070	20	to	to	IN
15464	1070	21	the	the	DT
15464	1070	22	best	good	JJS
15464	1070	23	advantage	advantage	NN
15464	1070	24	.	.	.
15464	1071	1	To	to	IN
15464	1071	2	this	this	DT
15464	1071	3	end	end	NN
15464	1071	4	it	-PRON-	PRP
15464	1071	5	is	be	VBZ
15464	1071	6	necessary	necessary	JJ
15464	1071	7	to	to	TO
15464	1071	8	have	have	VB
15464	1071	9	some	some	DT
15464	1071	10	knowledge	knowledge	NN
15464	1071	11	of	of	IN
15464	1071	12	the	the	DT
15464	1071	13	character	character	NN
15464	1071	14	of	of	IN
15464	1071	15	different	different	JJ
15464	1071	16	fats	fat	NNS
15464	1071	17	and	and	CC
15464	1071	18	the	the	DT
15464	1071	19	purposes	purpose	NNS
15464	1071	20	to	to	TO
15464	1071	21	which	which	WDT
15464	1071	22	they	-PRON-	PRP
15464	1071	23	are	be	VBP
15464	1071	24	best	well	RBS
15464	1071	25	adapted	adapt	VBN
15464	1071	26	.	.	.
15464	1072	1	The	the	DT
15464	1072	2	word	word	NN
15464	1072	3	fat	fat	NN
15464	1072	4	usually	usually	RB
15464	1072	5	brings	bring	VBZ
15464	1072	6	to	to	IN
15464	1072	7	one	one	PRP
15464	1072	8	's	's	POS
15464	1072	9	mind	mind	NN
15464	1072	10	an	an	DT
15464	1072	11	unappetizing	unappetize	VBG
15464	1072	12	chunk	chunk	NN
15464	1072	13	of	of	IN
15464	1072	14	meat	meat	NN
15464	1072	15	fat	fat	NN
15464	1072	16	which	which	WDT
15464	1072	17	most	most	JJS
15464	1072	18	persons	person	NNS
15464	1072	19	can	can	MD
15464	1072	20	not	not	RB
15464	1072	21	and	and	CC
15464	1072	22	will	will	MD
15464	1072	23	not	not	RB
15464	1072	24	eat	eat	VB
15464	1072	25	,	,	,
15464	1072	26	and	and	CC
15464	1072	27	fatty	fatty	NN
15464	1072	28	foods	food	NNS
15464	1072	29	have	have	VBP
15464	1072	30	been	be	VBN
15464	1072	31	popularly	popularly	RB
15464	1072	32	supposed	suppose	VBN
15464	1072	33	to	to	TO
15464	1072	34	be	be	VB
15464	1072	35	"	"	``
15464	1072	36	bad	bad	JJ
15464	1072	37	for	for	IN
15464	1072	38	us	-PRON-	PRP
15464	1072	39	"	"	''
15464	1072	40	and	and	CC
15464	1072	41	"	"	``
15464	1072	42	hard	hard	JJ
15464	1072	43	to	to	TO
15464	1072	44	digest	digest	VB
15464	1072	45	.	.	.
15464	1072	46	"	"	''
15464	1073	1	Fats	fat	NNS
15464	1073	2	are	be	VBP
15464	1073	3	,	,	,
15464	1073	4	however	however	RB
15464	1073	5	,	,	,
15464	1073	6	an	an	DT
15464	1073	7	important	important	JJ
15464	1073	8	food	food	NN
15464	1073	9	absolutely	absolutely	RB
15464	1073	10	essential	essential	JJ
15464	1073	11	to	to	TO
15464	1073	12	complete	complete	VB
15464	1073	13	nutrition	nutrition	NN
15464	1073	14	,	,	,
15464	1073	15	which	which	WDT
15464	1073	16	repay	repay	VBP
15464	1073	17	us	-PRON-	PRP
15464	1073	18	better	well	RBR
15464	1073	19	for	for	IN
15464	1073	20	the	the	DT
15464	1073	21	labor	labor	NN
15464	1073	22	of	of	IN
15464	1073	23	digestion	digestion	NN
15464	1073	24	than	than	IN
15464	1073	25	any	any	DT
15464	1073	26	other	other	JJ
15464	1073	27	food	food	NN
15464	1073	28	.	.	.
15464	1074	1	If	if	IN
15464	1074	2	they	-PRON-	PRP
15464	1074	3	are	be	VBP
15464	1074	4	indigestible	indigestible	JJ
15464	1074	5	,	,	,
15464	1074	6	it	-PRON-	PRP
15464	1074	7	is	be	VBZ
15464	1074	8	usually	usually	RB
15464	1074	9	due	due	JJ
15464	1074	10	to	to	IN
15464	1074	11	improper	improper	JJ
15464	1074	12	cooking	cooking	NN
15464	1074	13	or	or	CC
15464	1074	14	improper	improper	JJ
15464	1074	15	use	use	NN
15464	1074	16	;	;	:
15464	1074	17	if	if	IN
15464	1074	18	they	-PRON-	PRP
15464	1074	19	are	be	VBP
15464	1074	20	expensive	expensive	JJ
15464	1074	21	,	,	,
15464	1074	22	it	-PRON-	PRP
15464	1074	23	is	be	VBZ
15464	1074	24	merely	merely	RB
15464	1074	25	because	because	IN
15464	1074	26	they	-PRON-	PRP
15464	1074	27	are	be	VBP
15464	1074	28	extravagantly	extravagantly	RB
15464	1074	29	handled	handle	VBN
15464	1074	30	.	.	.
15464	1075	1	The	the	DT
15464	1075	2	chief	chief	JJ
15464	1075	3	function	function	NN
15464	1075	4	of	of	IN
15464	1075	5	fatty	fatty	NN
15464	1075	6	food	food	NN
15464	1075	7	is	be	VBZ
15464	1075	8	to	to	TO
15464	1075	9	repair	repair	VB
15464	1075	10	and	and	CC
15464	1075	11	renew	renew	VB
15464	1075	12	the	the	DT
15464	1075	13	fatty	fatty	NN
15464	1075	14	tissues	tissue	NNS
15464	1075	15	,	,	,
15464	1075	16	to	to	TO
15464	1075	17	yield	yield	VB
15464	1075	18	energy	energy	NN
15464	1075	19	and	and	CC
15464	1075	20	to	to	TO
15464	1075	21	maintain	maintain	VB
15464	1075	22	the	the	DT
15464	1075	23	body	body	NN
15464	1075	24	heat	heat	NN
15464	1075	25	.	.	.
15464	1076	1	The	the	DT
15464	1076	2	presence	presence	NN
15464	1076	3	of	of	IN
15464	1076	4	fat	fat	NN
15464	1076	5	in	in	IN
15464	1076	6	food	food	NN
15464	1076	7	promotes	promote	VBZ
15464	1076	8	the	the	DT
15464	1076	9	flow	flow	NN
15464	1076	10	of	of	IN
15464	1076	11	the	the	DT
15464	1076	12	pancreatic	pancreatic	JJ
15464	1076	13	juice	juice	NN
15464	1076	14	and	and	CC
15464	1076	15	bile	bile	NN
15464	1076	16	,	,	,
15464	1076	17	which	which	WDT
15464	1076	18	help	help	VBP
15464	1076	19	in	in	IN
15464	1076	20	the	the	DT
15464	1076	21	assimilation	assimilation	NN
15464	1076	22	of	of	IN
15464	1076	23	other	other	JJ
15464	1076	24	foods	food	NNS
15464	1076	25	and	and	CC
15464	1076	26	assist	assist	VB
15464	1076	27	the	the	DT
15464	1076	28	excretory	excretory	JJ
15464	1076	29	functions	function	NNS
15464	1076	30	of	of	IN
15464	1076	31	the	the	DT
15464	1076	32	intestine	intestine	NN
15464	1076	33	.	.	.
15464	1077	1	These	these	DT
15464	1077	2	are	be	VBP
15464	1077	3	badly	badly	RB
15464	1077	4	performed	perform	VBN
15464	1077	5	if	if	IN
15464	1077	6	bile	bile	NN
15464	1077	7	and	and	CC
15464	1077	8	other	other	JJ
15464	1077	9	digestive	digestive	JJ
15464	1077	10	fluids	fluid	NNS
15464	1077	11	are	be	VBP
15464	1077	12	not	not	RB
15464	1077	13	secreted	secrete	VBN
15464	1077	14	in	in	IN
15464	1077	15	sufficient	sufficient	JJ
15464	1077	16	quantity	quantity	NN
15464	1077	17	.	.	.
15464	1078	1	The	the	DT
15464	1078	2	absence	absence	NN
15464	1078	3	of	of	IN
15464	1078	4	fat	fat	NN
15464	1078	5	in	in	IN
15464	1078	6	the	the	DT
15464	1078	7	diet	diet	NN
15464	1078	8	leads	lead	VBZ
15464	1078	9	to	to	IN
15464	1078	10	a	a	DT
15464	1078	11	state	state	NN
15464	1078	12	of	of	IN
15464	1078	13	malnutrition	malnutrition	NN
15464	1078	14	,	,	,
15464	1078	15	predisposing	predispose	VBG
15464	1078	16	to	to	IN
15464	1078	17	tuberculosis	tuberculosis	NN
15464	1078	18	,	,	,
15464	1078	19	especially	especially	RB
15464	1078	20	in	in	IN
15464	1078	21	children	child	NNS
15464	1078	22	and	and	CC
15464	1078	23	young	young	JJ
15464	1078	24	persons	person	NNS
15464	1078	25	.	.	.
15464	1079	1	It	-PRON-	PRP
15464	1079	2	is	be	VBZ
15464	1079	3	claimed	claim	VBN
15464	1079	4	that	that	IN
15464	1079	5	the	the	DT
15464	1079	6	most	most	RBS
15464	1079	7	serious	serious	JJ
15464	1079	8	food	food	NN
15464	1079	9	shortage	shortage	NN
15464	1079	10	in	in	IN
15464	1079	11	Germany	Germany	NNP
15464	1079	12	is	be	VBZ
15464	1079	13	fat	fat	JJ
15464	1079	14	;	;	:
15464	1079	15	that	that	IN
15464	1079	16	the	the	DT
15464	1079	17	civilian	civilian	JJ
15464	1079	18	population	population	NN
15464	1079	19	is	be	VBZ
15464	1079	20	dying	die	VBG
15464	1079	21	in	in	IN
15464	1079	22	large	large	JJ
15464	1079	23	numbers	number	NNS
15464	1079	24	because	because	IN
15464	1079	25	of	of	IN
15464	1079	26	the	the	DT
15464	1079	27	lack	lack	NN
15464	1079	28	of	of	IN
15464	1079	29	it	-PRON-	PRP
15464	1079	30	,	,	,
15464	1079	31	and	and	CC
15464	1079	32	that	that	IN
15464	1079	33	Von	Von	NNP
15464	1079	34	Hindenburg	Hindenburg	NNP
15464	1079	35	's	's	POS
15464	1079	36	men	man	NNS
15464	1079	37	will	will	MD
15464	1079	38	lose	lose	VB
15464	1079	39	out	out	RP
15464	1079	40	on	on	IN
15464	1079	41	the	the	DT
15464	1079	42	basis	basis	NN
15464	1079	43	of	of	IN
15464	1079	44	fat	fat	NN
15464	1079	45	,	,	,
15464	1079	46	rather	rather	RB
15464	1079	47	than	than	IN
15464	1079	48	on	on	IN
15464	1079	49	the	the	DT
15464	1079	50	basis	basis	NN
15464	1079	51	of	of	IN
15464	1079	52	munitions	munition	NNS
15464	1079	53	or	or	CC
15464	1079	54	military	military	JJ
15464	1079	55	organization	organization	NN
15464	1079	56	.	.	.
15464	1080	1	Worst	bad	JJS
15464	1080	2	of	of	IN
15464	1080	3	all	all	DT
15464	1080	4	is	be	VBZ
15464	1080	5	the	the	DT
15464	1080	6	effect	effect	NN
15464	1080	7	of	of	IN
15464	1080	8	fat	fat	JJ
15464	1080	9	shortage	shortage	NN
15464	1080	10	on	on	IN
15464	1080	11	the	the	DT
15464	1080	12	children	child	NNS
15464	1080	13	of	of	IN
15464	1080	14	the	the	DT
15464	1080	15	nation	nation	NN
15464	1080	16	.	.	.
15464	1081	1	Leaders	leader	NNS
15464	1081	2	of	of	IN
15464	1081	3	thought	thought	NN
15464	1081	4	all	all	DT
15464	1081	5	over	over	IN
15464	1081	6	Europe	Europe	NNP
15464	1081	7	assert	assert	VBP
15464	1081	8	that	that	IN
15464	1081	9	even	even	RB
15464	1081	10	if	if	IN
15464	1081	11	Germany	Germany	NNP
15464	1081	12	wins	win	VBZ
15464	1081	13	,	,	,
15464	1081	14	Germany	Germany	NNP
15464	1081	15	has	have	VBZ
15464	1081	16	lost	lose	VBN
15464	1081	17	,	,	,
15464	1081	18	because	because	IN
15464	1081	19	it	-PRON-	PRP
15464	1081	20	has	have	VBZ
15464	1081	21	sapped	sap	VBN
15464	1081	22	the	the	DT
15464	1081	23	strength	strength	NN
15464	1081	24	of	of	IN
15464	1081	25	its	-PRON-	PRP$
15464	1081	26	coming	come	VBG
15464	1081	27	generation	generation	NN
15464	1081	28	.	.	.
15464	1082	1	The	the	DT
15464	1082	2	term	term	NN
15464	1082	3	fat	fat	NN
15464	1082	4	is	be	VBZ
15464	1082	5	used	use	VBN
15464	1082	6	to	to	TO
15464	1082	7	designate	designate	VB
15464	1082	8	all	all	DT
15464	1082	9	products	product	NNS
15464	1082	10	of	of	IN
15464	1082	11	fatty	fatty	NN
15464	1082	12	composition	composition	NN
15464	1082	13	and	and	CC
15464	1082	14	includes	include	VBZ
15464	1082	15	liquid	liquid	JJ
15464	1082	16	fats	fat	NNS
15464	1082	17	such	such	JJ
15464	1082	18	as	as	IN
15464	1082	19	oils	oil	NNS
15464	1082	20	,	,	,
15464	1082	21	soft	soft	JJ
15464	1082	22	fats	fat	NNS
15464	1082	23	such	such	JJ
15464	1082	24	as	as	IN
15464	1082	25	butter	butter	NN
15464	1082	26	,	,	,
15464	1082	27	and	and	CC
15464	1082	28	hard	hard	JJ
15464	1082	29	fats	fat	NNS
15464	1082	30	such	such	JJ
15464	1082	31	as	as	IN
15464	1082	32	tallow	tallow	NN
15464	1082	33	.	.	.
15464	1083	1	While	while	IN
15464	1083	2	all	all	DT
15464	1083	3	fats	fat	NNS
15464	1083	4	have	have	VBP
15464	1083	5	practically	practically	RB
15464	1083	6	the	the	DT
15464	1083	7	same	same	JJ
15464	1083	8	energy	energy	NN
15464	1083	9	-	-	HYPH
15464	1083	10	value	value	NN
15464	1083	11	,	,	,
15464	1083	12	they	-PRON-	PRP
15464	1083	13	differ	differ	VBP
15464	1083	14	widely	widely	RB
15464	1083	15	from	from	IN
15464	1083	16	each	each	DT
15464	1083	17	other	other	JJ
15464	1083	18	in	in	IN
15464	1083	19	their	-PRON-	PRP$
15464	1083	20	melting	melting	NN
15464	1083	21	point	point	NN
15464	1083	22	,	,	,
15464	1083	23	and	and	CC
15464	1083	24	the	the	DT
15464	1083	25	difference	difference	NN
15464	1083	26	in	in	IN
15464	1083	27	digestibility	digestibility	NN
15464	1083	28	seems	seem	VBZ
15464	1083	29	to	to	TO
15464	1083	30	correspond	correspond	VB
15464	1083	31	to	to	IN
15464	1083	32	the	the	DT
15464	1083	33	difference	difference	NN
15464	1083	34	in	in	IN
15464	1083	35	melting	melting	NN
15464	1083	36	point	point	NN
15464	1083	37	.	.	.
15464	1084	1	Butter	butter	NN
15464	1084	2	burns	burn	NNS
15464	1084	3	at	at	IN
15464	1084	4	240	240	CD
15464	1084	5	degrees	degree	NNS
15464	1084	6	Fahrenheit	fahrenheit	IN
15464	1084	7	,	,	,
15464	1084	8	while	while	IN
15464	1084	9	vegetable	vegetable	NN
15464	1084	10	oils	oil	NNS
15464	1084	11	can	can	MD
15464	1084	12	be	be	VB
15464	1084	13	heated	heat	VBN
15464	1084	14	as	as	RB
15464	1084	15	high	high	JJ
15464	1084	16	as	as	IN
15464	1084	17	600	600	CD
15464	1084	18	degrees	degree	NNS
15464	1084	19	Fahrenheit	Fahrenheit	NNP
15464	1084	20	,	,	,
15464	1084	21	furnishing	furnish	VBG
15464	1084	22	a	a	DT
15464	1084	23	very	very	RB
15464	1084	24	high	high	JJ
15464	1084	25	temperature	temperature	NN
15464	1084	26	for	for	IN
15464	1084	27	cooking	cooking	NN
15464	1084	28	purposes	purpose	NNS
15464	1084	29	before	before	IN
15464	1084	30	they	-PRON-	PRP
15464	1084	31	begin	begin	VBP
15464	1084	32	to	to	TO
15464	1084	33	burn	burn	VB
15464	1084	34	.	.	.
15464	1085	1	The	the	DT
15464	1085	2	scorching	scorching	NN
15464	1085	3	of	of	IN
15464	1085	4	fat	fat	NN
15464	1085	5	not	not	RB
15464	1085	6	only	only	RB
15464	1085	7	wastes	waste	VBZ
15464	1085	8	the	the	DT
15464	1085	9	product	product	NN
15464	1085	10	,	,	,
15464	1085	11	but	but	CC
15464	1085	12	renders	render	VBZ
15464	1085	13	it	-PRON-	PRP
15464	1085	14	indigestible	indigestible	JJ
15464	1085	15	,	,	,
15464	1085	16	even	even	RB
15464	1085	17	dangerous	dangerous	JJ
15464	1085	18	to	to	IN
15464	1085	19	some	some	DT
15464	1085	20	people	people	NNS
15464	1085	21	,	,	,
15464	1085	22	and	and	CC
15464	1085	23	for	for	IN
15464	1085	24	this	this	DT
15464	1085	25	reason	reason	NN
15464	1085	26	butter	butter	NN
15464	1085	27	should	should	MD
15464	1085	28	never	never	RB
15464	1085	29	be	be	VB
15464	1085	30	used	use	VBN
15464	1085	31	for	for	IN
15464	1085	32	frying	fry	VBG
15464	1085	33	,	,	,
15464	1085	34	as	as	IN
15464	1085	35	frying	fry	VBG
15464	1085	36	temperature	temperature	NN
15464	1085	37	is	be	VBZ
15464	1085	38	usually	usually	RB
15464	1085	39	higher	high	JJR
15464	1085	40	than	than	IN
15464	1085	41	240	240	CD
15464	1085	42	degrees	degree	NNS
15464	1085	43	.	.	.
15464	1086	1	It	-PRON-	PRP
15464	1086	2	is	be	VBZ
15464	1086	3	well	well	JJ
15464	1086	4	to	to	TO
15464	1086	5	choose	choose	VB
15464	1086	6	for	for	IN
15464	1086	7	cooking	cook	VBG
15464	1086	8	only	only	RB
15464	1086	9	those	those	DT
15464	1086	10	fats	fat	NNS
15464	1086	11	which	which	WDT
15464	1086	12	have	have	VBP
15464	1086	13	the	the	DT
15464	1086	14	highest	high	JJS
15464	1086	15	heat	heat	NN
15464	1086	16	-	-	HYPH
15464	1086	17	resisting	resist	VBG
15464	1086	18	qualities	quality	NNS
15464	1086	19	because	because	IN
15464	1086	20	they	-PRON-	PRP
15464	1086	21	do	do	VBP
15464	1086	22	not	not	RB
15464	1086	23	burn	burn	VB
15464	1086	24	so	so	RB
15464	1086	25	easily	easily	RB
15464	1086	26	.	.	.
15464	1087	1	Beginning	begin	VBG
15464	1087	2	with	with	IN
15464	1087	3	the	the	DT
15464	1087	4	lowest	low	JJS
15464	1087	5	burning	burning	NN
15464	1087	6	point	point	NN
15464	1087	7	,	,	,
15464	1087	8	fats	fat	NNS
15464	1087	9	include	include	VBP
15464	1087	10	genuine	genuine	JJ
15464	1087	11	butter	butter	NN
15464	1087	12	,	,	,
15464	1087	13	substitute	substitute	NN
15464	1087	14	butters	butter	NNS
15464	1087	15	,	,	,
15464	1087	16	lard	lard	NN
15464	1087	17	and	and	CC
15464	1087	18	its	-PRON-	PRP$
15464	1087	19	substitutes	substitute	NNS
15464	1087	20	,	,	,
15464	1087	21	and	and	CC
15464	1087	22	end	end	VB
15464	1087	23	with	with	IN
15464	1087	24	tallow	tallow	JJ
15464	1087	25	and	and	CC
15464	1087	26	vegetable	vegetable	NN
15464	1087	27	oils	oil	NNS
15464	1087	28	.	.	.
15464	1088	1	Of	of	IN
15464	1088	2	the	the	DT
15464	1088	3	latter	latter	JJ
15464	1088	4	,	,	,
15464	1088	5	there	there	EX
15464	1088	6	is	be	VBZ
15464	1088	7	a	a	DT
15464	1088	8	varied	varied	JJ
15464	1088	9	selection	selection	NN
15464	1088	10	from	from	IN
15464	1088	11	the	the	DT
15464	1088	12	expensive	expensive	JJ
15464	1088	13	olive	olive	NN
15464	1088	14	oil	oil	NN
15464	1088	15	to	to	IN
15464	1088	16	the	the	DT
15464	1088	17	cheaper	cheap	JJR
15464	1088	18	cottonseed	cottonseed	NN
15464	1088	19	,	,	,
15464	1088	20	peanut	peanut	NN
15464	1088	21	,	,	,
15464	1088	22	cocoanut	cocoanut	NN
15464	1088	23	and	and	CC
15464	1088	24	corn	corn	NN
15464	1088	25	oils	oil	NNS
15464	1088	26	and	and	CC
15464	1088	27	their	-PRON-	PRP$
15464	1088	28	compounds	compound	NNS
15464	1088	29	and	and	CC
15464	1088	30	the	the	DT
15464	1088	31	hydrogenated	hydrogenated	JJ
15464	1088	32	oils	oil	NNS
15464	1088	33	.	.	.
15464	1089	1	The	the	DT
15464	1089	2	economy	economy	NN
15464	1089	3	of	of	IN
15464	1089	4	fat	fat	NN
15464	1089	5	,	,	,
15464	1089	6	therefore	therefore	RB
15464	1089	7	,	,	,
15464	1089	8	depends	depend	VBZ
15464	1089	9	on	on	IN
15464	1089	10	the	the	DT
15464	1089	11	choice	choice	NN
15464	1089	12	of	of	IN
15464	1089	13	the	the	DT
15464	1089	14	fat	fat	NN
15464	1089	15	used	use	VBN
15464	1089	16	for	for	IN
15464	1089	17	the	the	DT
15464	1089	18	various	various	JJ
15464	1089	19	cooking	cooking	NN
15464	1089	20	processes	process	NNS
15464	1089	21	as	as	RB
15464	1089	22	well	well	RB
15464	1089	23	as	as	IN
15464	1089	24	the	the	DT
15464	1089	25	conservation	conservation	NN
15464	1089	26	of	of	IN
15464	1089	27	all	all	DT
15464	1089	28	fatty	fatty	NN
15464	1089	29	residue	residue	NN
15464	1089	30	,	,	,
15464	1089	31	such	such	JJ
15464	1089	32	as	as	IN
15464	1089	33	crackling	crackling	NN
15464	1089	34	,	,	,
15464	1089	35	leftover	leftover	RB
15464	1089	36	frying	frying	NN
15464	1089	37	fats	fat	NNS
15464	1089	38	and	and	CC
15464	1089	39	soup	soup	VB
15464	1089	40	fat	fat	NN
15464	1089	41	.	.	.
15464	1090	1	For	for	IN
15464	1090	2	cooking	cooking	NN
15464	1090	3	processes	process	NNS
15464	1090	4	,	,	,
15464	1090	5	such	such	JJ
15464	1090	6	as	as	IN
15464	1090	7	sauteing	sauteing	NN
15464	1090	8	(	(	-LRB-
15464	1090	9	pan	pan	NNP
15464	1090	10	frying	frying	NNP
15464	1090	11	)	)	-RRB-
15464	1090	12	,	,	,
15464	1090	13	or	or	CC
15464	1090	14	deep	deep	JJ
15464	1090	15	fat	fat	JJ
15464	1090	16	frying	frying	NN
15464	1090	17	,	,	,
15464	1090	18	it	-PRON-	PRP
15464	1090	19	is	be	VBZ
15464	1090	20	best	good	JJS
15464	1090	21	to	to	TO
15464	1090	22	use	use	VB
15464	1090	23	the	the	DT
15464	1090	24	vegetable	vegetable	NN
15464	1090	25	and	and	CC
15464	1090	26	nut	nut	NNP
15464	1090	27	oils	oil	NNS
15464	1090	28	.	.	.
15464	1091	1	These	these	DT
15464	1091	2	are	be	VBP
15464	1091	3	more	more	RBR
15464	1091	4	plentiful	plentiful	JJ
15464	1091	5	,	,	,
15464	1091	6	and	and	CC
15464	1091	7	hence	hence	RB
15464	1091	8	cheaper	cheap	JJR
15464	1091	9	than	than	IN
15464	1091	10	the	the	DT
15464	1091	11	animal	animal	NN
15464	1091	12	fats	fat	VBZ
15464	1091	13	;	;	:
15464	1091	14	the	the	DT
15464	1091	15	latter	latter	JJ
15464	1091	16	,	,	,
15464	1091	17	however	however	RB
15464	1091	18	,	,	,
15464	1091	19	can	can	MD
15464	1091	20	be	be	VB
15464	1091	21	produced	produce	VBN
15464	1091	22	in	in	IN
15464	1091	23	the	the	DT
15464	1091	24	home	home	NN
15464	1091	25	from	from	IN
15464	1091	26	the	the	DT
15464	1091	27	fats	fat	NNS
15464	1091	28	of	of	IN
15464	1091	29	meats	meat	NNS
15464	1091	30	and	and	CC
15464	1091	31	leftover	leftover	NNP
15464	1091	32	pan	pan	NNP
15464	1091	33	fats	fat	NNS
15464	1091	34	,	,	,
15464	1091	35	which	which	WDT
15464	1091	36	should	should	MD
15464	1091	37	not	not	RB
15464	1091	38	be	be	VB
15464	1091	39	overlooked	overlook	VBN
15464	1091	40	as	as	IN
15464	1091	41	frying	fry	VBG
15464	1091	42	mediums	medium	NNS
15464	1091	43	.	.	.
15464	1092	1	Butter	butter	NN
15464	1092	2	and	and	CC
15464	1092	3	butter	butter	NN
15464	1092	4	substitutes	substitute	NNS
15464	1092	5	are	be	VBP
15464	1092	6	best	good	JJS
15464	1092	7	kept	keep	VBN
15464	1092	8	for	for	IN
15464	1092	9	table	table	NN
15464	1092	10	use	use	NN
15464	1092	11	and	and	CC
15464	1092	12	for	for	IN
15464	1092	13	flavoring	flavoring	NN
15464	1092	14	.	.	.
15464	1093	1	The	the	DT
15464	1093	2	hydrogenated	hydrogenated	JJ
15464	1093	3	oils	oil	NNS
15464	1093	4	,	,	,
15464	1093	5	home	home	NN
15464	1093	6	-	-	HYPH
15464	1093	7	rendered	render	VBN
15464	1093	8	fats	fat	NNS
15464	1093	9	,	,	,
15464	1093	10	lard	lard	NN
15464	1093	11	and	and	CC
15464	1093	12	beef	beef	NN
15464	1093	13	and	and	CC
15464	1093	14	mutton	mutton	NN
15464	1093	15	suet	suet	NN
15464	1093	16	can	can	MD
15464	1093	17	be	be	VB
15464	1093	18	used	use	VBN
15464	1093	19	for	for	IN
15464	1093	20	shortening	shorten	VBG
15464	1093	21	fats	fat	NNS
15464	1093	22	.	.	.
15464	1094	1	In	in	IN
15464	1094	2	the	the	DT
15464	1094	3	purchase	purchase	NN
15464	1094	4	of	of	IN
15464	1094	5	meats	meat	NNS
15464	1094	6	,	,	,
15464	1094	7	the	the	DT
15464	1094	8	careful	careful	JJ
15464	1094	9	housewife	housewife	NN
15464	1094	10	should	should	MD
15464	1094	11	see	see	VB
15464	1094	12	that	that	IN
15464	1094	13	the	the	DT
15464	1094	14	butcher	butcher	NN
15464	1094	15	gives	give	VBZ
15464	1094	16	her	-PRON-	PRP
15464	1094	17	all	all	PDT
15464	1094	18	the	the	DT
15464	1094	19	fat	fat	NN
15464	1094	20	she	-PRON-	PRP
15464	1094	21	pays	pay	VBZ
15464	1094	22	for	for	IN
15464	1094	23	,	,	,
15464	1094	24	as	as	IN
15464	1094	25	all	all	DT
15464	1094	26	fats	fat	NNS
15464	1094	27	can	can	MD
15464	1094	28	be	be	VB
15464	1094	29	rendered	render	VBN
15464	1094	30	very	very	RB
15464	1094	31	easily	easily	RB
15464	1094	32	at	at	IN
15464	1094	33	home	home	NN
15464	1094	34	and	and	CC
15464	1094	35	can	can	MD
15464	1094	36	be	be	VB
15464	1094	37	used	use	VBN
15464	1094	38	for	for	IN
15464	1094	39	cooking	cooking	NN
15464	1094	40	purposes	purpose	NNS
15464	1094	41	.	.	.
15464	1095	1	Butchers	butcher	NNS
15464	1095	2	usually	usually	RB
15464	1095	3	leave	leave	VBP
15464	1095	4	as	as	RB
15464	1095	5	large	large	JJ
15464	1095	6	a	a	DT
15464	1095	7	proportion	proportion	NN
15464	1095	8	of	of	IN
15464	1095	9	fat	fat	NN
15464	1095	10	as	as	IN
15464	1095	11	possible	possible	JJ
15464	1095	12	on	on	IN
15464	1095	13	all	all	DT
15464	1095	14	cuts	cut	NNS
15464	1095	15	of	of	IN
15464	1095	16	meat	meat	NN
15464	1095	17	which	which	WDT
15464	1095	18	,	,	,
15464	1095	19	when	when	WRB
15464	1095	20	paid	pay	VBN
15464	1095	21	for	for	IN
15464	1095	22	at	at	IN
15464	1095	23	meat	meat	NN
15464	1095	24	prices	price	NNS
15464	1095	25	,	,	,
15464	1095	26	are	be	VBP
15464	1095	27	quite	quite	PDT
15464	1095	28	an	an	DT
15464	1095	29	expensive	expensive	JJ
15464	1095	30	item	item	NN
15464	1095	31	.	.	.
15464	1096	1	All	all	DT
15464	1096	2	good	good	JJ
15464	1096	3	clear	clear	JJ
15464	1096	4	fat	fat	NN
15464	1096	5	should	should	MD
15464	1096	6	,	,	,
15464	1096	7	therefore	therefore	RB
15464	1096	8	,	,	,
15464	1096	9	be	be	VB
15464	1096	10	carefully	carefully	RB
15464	1096	11	trimmed	trim	VBN
15464	1096	12	from	from	IN
15464	1096	13	meats	meat	NNS
15464	1096	14	before	before	IN
15464	1096	15	cooking	cooking	NN
15464	1096	16	.	.	.
15464	1097	1	Few	few	JJ
15464	1097	2	people	people	NNS
15464	1097	3	either	either	CC
15464	1097	4	like	like	VBP
15464	1097	5	or	or	CC
15464	1097	6	find	find	VB
15464	1097	7	digestible	digestible	JJ
15464	1097	8	greasy	greasy	NN
15464	1097	9	,	,	,
15464	1097	10	fat	fat	JJ
15464	1097	11	meats	meat	NNS
15464	1097	12	,	,	,
15464	1097	13	and	and	CC
15464	1097	14	the	the	DT
15464	1097	15	fat	fat	NN
15464	1097	16	paid	pay	VBN
15464	1097	17	for	for	IN
15464	1097	18	at	at	IN
15464	1097	19	meat	meat	NN
15464	1097	20	prices	price	NNS
15464	1097	21	,	,	,
15464	1097	22	which	which	WDT
15464	1097	23	could	could	MD
15464	1097	24	have	have	VB
15464	1097	25	been	be	VBN
15464	1097	26	rendered	render	VBN
15464	1097	27	and	and	CC
15464	1097	28	used	use	VBN
15464	1097	29	for	for	IN
15464	1097	30	cooking	cooking	NN
15464	1097	31	,	,	,
15464	1097	32	is	be	VBZ
15464	1097	33	wasted	waste	VBN
15464	1097	34	when	when	WRB
15464	1097	35	sent	send	VBN
15464	1097	36	to	to	IN
15464	1097	37	table	table	NN
15464	1097	38	.	.	.
15464	1098	1	There	there	EX
15464	1098	2	are	be	VBP
15464	1098	3	various	various	JJ
15464	1098	4	methods	method	NNS
15464	1098	5	of	of	IN
15464	1098	6	conserving	conserve	VBG
15464	1098	7	fat	fat	NN
15464	1098	8	.	.	.
15464	1099	1	First	first	RB
15464	1099	2	,	,	,
15464	1099	3	the	the	DT
15464	1099	4	economical	economical	JJ
15464	1099	5	use	use	NN
15464	1099	6	of	of	IN
15464	1099	7	table	table	NN
15464	1099	8	fats	fat	NNS
15464	1099	9	;	;	:
15464	1099	10	second	second	LS
15464	1099	11	,	,	,
15464	1099	12	the	the	DT
15464	1099	13	saving	saving	NN
15464	1099	14	of	of	IN
15464	1099	15	cooking	cooking	NN
15464	1099	16	;	;	:
15464	1099	17	and	and	CC
15464	1099	18	third	third	RB
15464	1099	19	,	,	,
15464	1099	20	the	the	DT
15464	1099	21	proper	proper	JJ
15464	1099	22	use	use	NN
15464	1099	23	of	of	IN
15464	1099	24	all	all	DT
15464	1099	25	types	type	NNS
15464	1099	26	of	of	IN
15464	1099	27	fat	fat	NN
15464	1099	28	.	.	.
15464	1100	1	Economy	economy	NN
15464	1100	2	in	in	IN
15464	1100	3	the	the	DT
15464	1100	4	use	use	NN
15464	1100	5	of	of	IN
15464	1100	6	table	table	NN
15464	1100	7	fats	fat	NNS
15464	1100	8	may	may	MD
15464	1100	9	best	well	RBS
15464	1100	10	be	be	VB
15464	1100	11	secured	secure	VBN
15464	1100	12	by	by	IN
15464	1100	13	careful	careful	JJ
15464	1100	14	serving	serving	NN
15464	1100	15	.	.	.
15464	1101	1	One	one	CD
15464	1101	2	serving	serve	VBG
15464	1101	3	of	of	IN
15464	1101	4	butter	butter	NN
15464	1101	5	is	be	VBZ
15464	1101	6	a	a	DT
15464	1101	7	little	little	JJ
15464	1101	8	thing	thing	NN
15464	1101	9	--	--	:
15464	1101	10	there	there	EX
15464	1101	11	are	be	VBP
15464	1101	12	about	about	RB
15464	1101	13	sixty	sixty	CD
15464	1101	14	-	-	HYPH
15464	1101	15	four	four	CD
15464	1101	16	of	of	IN
15464	1101	17	them	-PRON-	PRP
15464	1101	18	in	in	IN
15464	1101	19	a	a	DT
15464	1101	20	pound	pound	NN
15464	1101	21	.	.	.
15464	1102	1	In	in	IN
15464	1102	2	many	many	JJ
15464	1102	3	households	household	NNS
15464	1102	4	the	the	DT
15464	1102	5	butter	butter	NN
15464	1102	6	left	leave	VBD
15464	1102	7	on	on	IN
15464	1102	8	the	the	DT
15464	1102	9	plates	plate	NNS
15464	1102	10	probably	probably	RB
15464	1102	11	would	would	MD
15464	1102	12	equal	equal	VB
15464	1102	13	a	a	DT
15464	1102	14	serving	serving	NN
15464	1102	15	or	or	CC
15464	1102	16	one	one	CD
15464	1102	17	-	-	HYPH
15464	1102	18	fourth	fourth	NN
15464	1102	19	of	of	IN
15464	1102	20	an	an	DT
15464	1102	21	ounce	ounce	NN
15464	1102	22	,	,	,
15464	1102	23	daily	daily	NNP
15464	1102	24	,	,	,
15464	1102	25	which	which	WDT
15464	1102	26	is	be	VBZ
15464	1102	27	usually	usually	RB
15464	1102	28	scraped	scrape	VBN
15464	1102	29	into	into	IN
15464	1102	30	the	the	DT
15464	1102	31	garbage	garbage	NN
15464	1102	32	pail	pail	NN
15464	1102	33	or	or	CC
15464	1102	34	washed	wash	VBD
15464	1102	35	off	off	RP
15464	1102	36	in	in	IN
15464	1102	37	the	the	DT
15464	1102	38	dishpan	dishpan	NN
15464	1102	39	.	.	.
15464	1103	1	But	but	CC
15464	1103	2	if	if	IN
15464	1103	3	everyone	everyone	NN
15464	1103	4	of	of	IN
15464	1103	5	our	-PRON-	PRP$
15464	1103	6	20,000,000	20,000,000	CD
15464	1103	7	households	household	NNS
15464	1103	8	should	should	MD
15464	1103	9	waste	waste	VB
15464	1103	10	one	one	CD
15464	1103	11	-	-	HYPH
15464	1103	12	fourth	fourth	NN
15464	1103	13	of	of	IN
15464	1103	14	an	an	DT
15464	1103	15	ounce	ounce	NN
15464	1103	16	of	of	IN
15464	1103	17	butter	butter	NN
15464	1103	18	daily	daily	RB
15464	1103	19	,	,	,
15464	1103	20	it	-PRON-	PRP
15464	1103	21	would	would	MD
15464	1103	22	mean	mean	VB
15464	1103	23	312,500	312,500	CD
15464	1103	24	pounds	pound	NNS
15464	1103	25	a	a	DT
15464	1103	26	day	day	NN
15464	1103	27	,	,	,
15464	1103	28	or	or	CC
15464	1103	29	114,062,500	114,062,500	CD
15464	1103	30	pounds	pound	NNS
15464	1103	31	a	a	DT
15464	1103	32	year	year	NN
15464	1103	33	.	.	.
15464	1104	1	To	to	TO
15464	1104	2	make	make	VB
15464	1104	3	this	this	DT
15464	1104	4	butter	butter	NN
15464	1104	5	would	would	MD
15464	1104	6	take	take	VB
15464	1104	7	265,261,560	265,261,560	CD
15464	1104	8	gallons	gallon	NNS
15464	1104	9	of	of	IN
15464	1104	10	milk	milk	NN
15464	1104	11	,	,	,
15464	1104	12	or	or	CC
15464	1104	13	the	the	DT
15464	1104	14	product	product	NN
15464	1104	15	of	of	IN
15464	1104	16	over	over	IN
15464	1104	17	a	a	DT
15464	1104	18	half	half	JJ
15464	1104	19	-	-	HYPH
15464	1104	20	million	million	CD
15464	1104	21	cows	cow	NNS
15464	1104	22	,	,	,
15464	1104	23	an	an	DT
15464	1104	24	item	item	NN
15464	1104	25	in	in	IN
15464	1104	26	national	national	JJ
15464	1104	27	economy	economy	NN
15464	1104	28	which	which	WDT
15464	1104	29	should	should	MD
15464	1104	30	not	not	RB
15464	1104	31	be	be	VB
15464	1104	32	overlooked	overlook	VBN
15464	1104	33	.	.	.
15464	1105	1	When	when	WRB
15464	1105	2	butter	butter	NN
15464	1105	3	is	be	VBZ
15464	1105	4	used	use	VBN
15464	1105	5	to	to	TO
15464	1105	6	flavor	flavor	VB
15464	1105	7	cooked	cooked	JJ
15464	1105	8	vegetables	vegetable	NNS
15464	1105	9	,	,	,
15464	1105	10	it	-PRON-	PRP
15464	1105	11	is	be	VBZ
15464	1105	12	more	more	RBR
15464	1105	13	economical	economical	JJ
15464	1105	14	to	to	TO
15464	1105	15	add	add	VB
15464	1105	16	it	-PRON-	PRP
15464	1105	17	just	just	RB
15464	1105	18	before	before	IN
15464	1105	19	they	-PRON-	PRP
15464	1105	20	are	be	VBP
15464	1105	21	served	serve	VBN
15464	1105	22	rather	rather	RB
15464	1105	23	than	than	IN
15464	1105	24	while	while	IN
15464	1105	25	they	-PRON-	PRP
15464	1105	26	are	be	VBP
15464	1105	27	cooking	cook	VBG
15464	1105	28	.	.	.
15464	1106	1	The	the	DT
15464	1106	2	flavor	flavor	NN
15464	1106	3	thus	thus	RB
15464	1106	4	imparted	impart	VBD
15464	1106	5	is	be	VBZ
15464	1106	6	more	more	RBR
15464	1106	7	pronounced	pronounced	JJ
15464	1106	8	,	,	,
15464	1106	9	and	and	CC
15464	1106	10	,	,	,
15464	1106	11	moreover	moreover	RB
15464	1106	12	,	,	,
15464	1106	13	if	if	IN
15464	1106	14	the	the	DT
15464	1106	15	butter	butter	NN
15464	1106	16	is	be	VBZ
15464	1106	17	added	add	VBN
15464	1106	18	before	before	IN
15464	1106	19	cooking	cooking	NN
15464	1106	20	,	,	,
15464	1106	21	much	much	JJ
15464	1106	22	of	of	IN
15464	1106	23	it	-PRON-	PRP
15464	1106	24	will	will	MD
15464	1106	25	be	be	VB
15464	1106	26	lost	lose	VBN
15464	1106	27	in	in	IN
15464	1106	28	the	the	DT
15464	1106	29	water	water	NN
15464	1106	30	unless	unless	IN
15464	1106	31	the	the	DT
15464	1106	32	latter	latter	NN
15464	1106	33	is	be	VBZ
15464	1106	34	served	serve	VBN
15464	1106	35	with	with	IN
15464	1106	36	the	the	DT
15464	1106	37	vegetables	vegetable	NNS
15464	1106	38	.	.	.
15464	1107	1	Butter	butter	NN
15464	1107	2	substitutes	substitute	NNS
15464	1107	3	,	,	,
15464	1107	4	such	such	JJ
15464	1107	5	as	as	IN
15464	1107	6	oleomargarine	oleomargarine	NN
15464	1107	7	and	and	CC
15464	1107	8	nut	nut	NNP
15464	1107	9	margarine	margarine	NNP
15464	1107	10	,	,	,
15464	1107	11	should	should	MD
15464	1107	12	be	be	VB
15464	1107	13	more	more	RBR
15464	1107	14	largely	largely	RB
15464	1107	15	used	use	VBN
15464	1107	16	for	for	IN
15464	1107	17	the	the	DT
15464	1107	18	table	table	NN
15464	1107	19	,	,	,
15464	1107	20	especially	especially	RB
15464	1107	21	for	for	IN
15464	1107	22	adults	adult	NNS
15464	1107	23	.	.	.
15464	1108	1	Conserve	conserve	VB
15464	1108	2	butter	butter	NN
15464	1108	3	for	for	IN
15464	1108	4	children	child	NNS
15464	1108	5	,	,	,
15464	1108	6	as	as	IN
15464	1108	7	animal	animal	NN
15464	1108	8	fats	fat	NNS
15464	1108	9	contain	contain	VBP
15464	1108	10	vitamines	vitamine	NNS
15464	1108	11	necessary	necessary	JJ
15464	1108	12	for	for	IN
15464	1108	13	growing	grow	VBG
15464	1108	14	tissues	tissue	NNS
15464	1108	15	.	.	.
15464	1109	1	Butter	butter	NN
15464	1109	2	substitutes	substitute	NNS
15464	1109	3	are	be	VBP
15464	1109	4	as	as	RB
15464	1109	5	digestible	digestible	JJ
15464	1109	6	and	and	CC
15464	1109	7	as	as	RB
15464	1109	8	nourishing	nourishing	JJ
15464	1109	9	as	as	IN
15464	1109	10	butter	butter	NN
15464	1109	11	,	,	,
15464	1109	12	and	and	CC
15464	1109	13	have	have	VBP
15464	1109	14	a	a	DT
15464	1109	15	higher	high	JJR
15464	1109	16	melting	melting	NN
15464	1109	17	point	point	NN
15464	1109	18	.	.	.
15464	1110	1	They	-PRON-	PRP
15464	1110	2	keep	keep	VBP
15464	1110	3	better	well	JJR
15464	1110	4	and	and	CC
15464	1110	5	cost	cost	VB
15464	1110	6	less	less	RBR
15464	1110	7	.	.	.
15464	1111	1	Oleomargarine	Oleomargarine	NNP
15464	1111	2	,	,	,
15464	1111	3	which	which	WDT
15464	1111	4	has	have	VBZ
15464	1111	5	been	be	VBN
15464	1111	6	in	in	IN
15464	1111	7	existence	existence	NN
15464	1111	8	for	for	IN
15464	1111	9	fifty	fifty	CD
15464	1111	10	years	year	NNS
15464	1111	11	,	,	,
15464	1111	12	was	be	VBD
15464	1111	13	first	first	RB
15464	1111	14	offered	offer	VBN
15464	1111	15	to	to	IN
15464	1111	16	the	the	DT
15464	1111	17	world	world	NN
15464	1111	18	in	in	IN
15464	1111	19	1870	1870	CD
15464	1111	20	by	by	IN
15464	1111	21	a	a	DT
15464	1111	22	famous	famous	JJ
15464	1111	23	French	french	JJ
15464	1111	24	chemist	chemist	NN
15464	1111	25	,	,	,
15464	1111	26	Mege	Mege	NNP
15464	1111	27	-	-	HYPH
15464	1111	28	Mouries	Mouries	NNPS
15464	1111	29	,	,	,
15464	1111	30	who	who	WP
15464	1111	31	was	be	VBD
15464	1111	32	in	in	IN
15464	1111	33	search	search	NN
15464	1111	34	of	of	IN
15464	1111	35	a	a	DT
15464	1111	36	butter	butter	NN
15464	1111	37	substitute	substitute	NN
15464	1111	38	cheap	cheap	JJ
15464	1111	39	enough	enough	RB
15464	1111	40	to	to	TO
15464	1111	41	supply	supply	VB
15464	1111	42	the	the	DT
15464	1111	43	masses	masse	NNS
15464	1111	44	with	with	IN
15464	1111	45	the	the	DT
15464	1111	46	much	much	RB
15464	1111	47	-	-	HYPH
15464	1111	48	needed	need	VBN
15464	1111	49	food	food	NN
15464	1111	50	element	element	NN
15464	1111	51	.	.	.
15464	1112	1	He	-PRON-	PRP
15464	1112	2	had	have	VBD
15464	1112	3	noticed	notice	VBN
15464	1112	4	that	that	IN
15464	1112	5	the	the	DT
15464	1112	6	children	child	NNS
15464	1112	7	of	of	IN
15464	1112	8	the	the	DT
15464	1112	9	poor	poor	JJ
15464	1112	10	families	family	NNS
15464	1112	11	were	be	VBD
15464	1112	12	afflicted	afflict	VBN
15464	1112	13	with	with	IN
15464	1112	14	rickets	ricket	NNS
15464	1112	15	and	and	CC
15464	1112	16	other	other	JJ
15464	1112	17	diseases	disease	NNS
15464	1112	18	which	which	WDT
15464	1112	19	could	could	MD
15464	1112	20	be	be	VB
15464	1112	21	remedied	remedie	VBN
15464	1112	22	by	by	IN
15464	1112	23	the	the	DT
15464	1112	24	administration	administration	NN
15464	1112	25	of	of	IN
15464	1112	26	the	the	DT
15464	1112	27	right	right	JJ
15464	1112	28	amount	amount	NN
15464	1112	29	of	of	IN
15464	1112	30	fat	fat	NN
15464	1112	31	.	.	.
15464	1113	1	He	-PRON-	PRP
15464	1113	2	combined	combine	VBD
15464	1113	3	fresh	fresh	JJ
15464	1113	4	suet	suet	NN
15464	1113	5	and	and	CC
15464	1113	6	milk	milk	NN
15464	1113	7	and	and	CC
15464	1113	8	called	call	VBD
15464	1113	9	the	the	DT
15464	1113	10	product	product	NN
15464	1113	11	"	"	``
15464	1113	12	oleomargarine	oleomargarine	NN
15464	1113	13	.	.	.
15464	1113	14	"	"	''
15464	1114	1	In	in	IN
15464	1114	2	the	the	DT
15464	1114	3	United	United	NNP
15464	1114	4	States	States	NNP
15464	1114	5	this	this	DT
15464	1114	6	product	product	NN
15464	1114	7	is	be	VBZ
15464	1114	8	now	now	RB
15464	1114	9	made	make	VBN
15464	1114	10	of	of	IN
15464	1114	11	oleo	oleo	NNP
15464	1114	12	oil	oil	NN
15464	1114	13	or	or	CC
15464	1114	14	soft	soft	JJ
15464	1114	15	beef	beef	NN
15464	1114	16	fat	fat	NN
15464	1114	17	,	,	,
15464	1114	18	neutral	neutral	JJ
15464	1114	19	lard	lard	NN
15464	1114	20	,	,	,
15464	1114	21	cottonseed	cottonseed	NN
15464	1114	22	and	and	CC
15464	1114	23	other	other	JJ
15464	1114	24	oils	oil	NNS
15464	1114	25	,	,	,
15464	1114	26	churned	churn	VBN
15464	1114	27	with	with	IN
15464	1114	28	a	a	DT
15464	1114	29	small	small	JJ
15464	1114	30	quantity	quantity	NN
15464	1114	31	of	of	IN
15464	1114	32	milk	milk	NN
15464	1114	33	,	,	,
15464	1114	34	and	and	CC
15464	1114	35	in	in	IN
15464	1114	36	the	the	DT
15464	1114	37	finer	fine	JJR
15464	1114	38	grades	grade	NNS
15464	1114	39	,	,	,
15464	1114	40	cream	cream	NN
15464	1114	41	is	be	VBZ
15464	1114	42	sometimes	sometimes	RB
15464	1114	43	used	use	VBN
15464	1114	44	.	.	.
15464	1115	1	A	a	DT
15464	1115	2	certain	certain	JJ
15464	1115	3	proportion	proportion	NN
15464	1115	4	of	of	IN
15464	1115	5	butter	butter	NN
15464	1115	6	is	be	VBZ
15464	1115	7	usually	usually	RB
15464	1115	8	added	add	VBN
15464	1115	9	,	,	,
15464	1115	10	and	and	CC
15464	1115	11	the	the	DT
15464	1115	12	whole	whole	NN
15464	1115	13	worked	work	VBD
15464	1115	14	up	up	RP
15464	1115	15	with	with	IN
15464	1115	16	salt	salt	NN
15464	1115	17	as	as	IN
15464	1115	18	in	in	IN
15464	1115	19	ordinary	ordinary	JJ
15464	1115	20	butter	butter	NN
15464	1115	21	-	-	HYPH
15464	1115	22	making	making	NN
15464	1115	23	.	.	.
15464	1116	1	Owing	owe	VBG
15464	1116	2	to	to	IN
15464	1116	3	the	the	DT
15464	1116	4	fears	fear	NNS
15464	1116	5	of	of	IN
15464	1116	6	the	the	DT
15464	1116	7	butter	butter	NN
15464	1116	8	-	-	HYPH
15464	1116	9	makers	maker	NNS
15464	1116	10	that	that	WDT
15464	1116	11	oleomargarine	oleomargarine	NN
15464	1116	12	would	would	MD
15464	1116	13	supplant	supplant	VB
15464	1116	14	their	-PRON-	PRP$
15464	1116	15	product	product	NN
15464	1116	16	in	in	IN
15464	1116	17	popular	popular	JJ
15464	1116	18	favor	favor	NN
15464	1116	19	,	,	,
15464	1116	20	legislation	legislation	NN
15464	1116	21	was	be	VBD
15464	1116	22	enacted	enact	VBN
15464	1116	23	that	that	WDT
15464	1116	24	restricted	restrict	VBD
15464	1116	25	the	the	DT
15464	1116	26	manufacture	manufacture	NN
15464	1116	27	of	of	IN
15464	1116	28	oleo	oleo	PRP
15464	1116	29	and	and	CC
15464	1116	30	established	establish	VBD
15464	1116	31	a	a	DT
15464	1116	32	rigid	rigid	JJ
15464	1116	33	system	system	NN
15464	1116	34	of	of	IN
15464	1116	35	governmental	governmental	JJ
15464	1116	36	inspection	inspection	NN
15464	1116	37	,	,	,
15464	1116	38	so	so	IN
15464	1116	39	that	that	IN
15464	1116	40	the	the	DT
15464	1116	41	product	product	NN
15464	1116	42	is	be	VBZ
15464	1116	43	now	now	RB
15464	1116	44	manufactured	manufacture	VBN
15464	1116	45	under	under	IN
15464	1116	46	the	the	DT
15464	1116	47	most	most	RBS
15464	1116	48	sanitary	sanitary	JJ
15464	1116	49	conditions	condition	NNS
15464	1116	50	which	which	WDT
15464	1116	51	furnishes	furnish	VBZ
15464	1116	52	a	a	DT
15464	1116	53	cleaner	clean	JJR
15464	1116	54	and	and	CC
15464	1116	55	more	more	RBR
15464	1116	56	reliable	reliable	JJ
15464	1116	57	product	product	NN
15464	1116	58	than	than	IN
15464	1116	59	natural	natural	JJ
15464	1116	60	butter	butter	NN
15464	1116	61	.	.	.
15464	1117	1	Nut	Nut	NNP
15464	1117	2	margarine	margarine	NN
15464	1117	3	is	be	VBZ
15464	1117	4	a	a	DT
15464	1117	5	compound	compound	NN
15464	1117	6	of	of	IN
15464	1117	7	cocoa	cocoa	NN
15464	1117	8	oil	oil	NN
15464	1117	9	,	,	,
15464	1117	10	which	which	WDT
15464	1117	11	so	so	RB
15464	1117	12	closely	closely	RB
15464	1117	13	resembles	resemble	VBZ
15464	1117	14	butter	butter	NN
15464	1117	15	that	that	WDT
15464	1117	16	only	only	RB
15464	1117	17	an	an	DT
15464	1117	18	expert	expert	NN
15464	1117	19	can	can	MD
15464	1117	20	distinguish	distinguish	VB
15464	1117	21	it	-PRON-	PRP
15464	1117	22	from	from	IN
15464	1117	23	the	the	DT
15464	1117	24	natural	natural	JJ
15464	1117	25	product	product	NN
15464	1117	26	.	.	.
15464	1118	1	Both	both	DT
15464	1118	2	these	these	DT
15464	1118	3	butter	butter	NN
15464	1118	4	substitutes	substitute	NNS
15464	1118	5	are	be	VBP
15464	1118	6	used	use	VBN
15464	1118	7	in	in	IN
15464	1118	8	large	large	JJ
15464	1118	9	amounts	amount	NNS
15464	1118	10	by	by	IN
15464	1118	11	the	the	DT
15464	1118	12	best	good	JJS
15464	1118	13	bakers	baker	NNS
15464	1118	14	,	,	,
15464	1118	15	confectioners	confectioner	NNS
15464	1118	16	and	and	CC
15464	1118	17	biscuit	biscuit	NN
15464	1118	18	manufacturers	manufacturer	NNS
15464	1118	19	,	,	,
15464	1118	20	and	and	CC
15464	1118	21	foolish	foolish	JJ
15464	1118	22	prejudice	prejudice	NN
15464	1118	23	against	against	IN
15464	1118	24	butter	butter	NN
15464	1118	25	substitutes	substitute	NNS
15464	1118	26	should	should	MD
15464	1118	27	not	not	RB
15464	1118	28	deter	deter	VB
15464	1118	29	their	-PRON-	PRP$
15464	1118	30	use	use	NN
15464	1118	31	in	in	IN
15464	1118	32	the	the	DT
15464	1118	33	home	home	NN
15464	1118	34	.	.	.
15464	1119	1	A	a	DT
15464	1119	2	large	large	JJ
15464	1119	3	saving	saving	NN
15464	1119	4	in	in	IN
15464	1119	5	cooking	cooking	NN
15464	1119	6	fats	fat	NNS
15464	1119	7	can	can	MD
15464	1119	8	be	be	VB
15464	1119	9	made	make	VBN
15464	1119	10	by	by	IN
15464	1119	11	the	the	DT
15464	1119	12	careful	careful	JJ
15464	1119	13	utilization	utilization	NN
15464	1119	14	of	of	IN
15464	1119	15	all	all	DT
15464	1119	16	fats	fat	NNS
15464	1119	17	that	that	WDT
15464	1119	18	come	come	VBP
15464	1119	19	into	into	IN
15464	1119	20	the	the	DT
15464	1119	21	home	home	NN
15464	1119	22	.	.	.
15464	1120	1	Beef	beef	NN
15464	1120	2	and	and	CC
15464	1120	3	mutton	mutton	NN
15464	1120	4	suet	suet	NN
15464	1120	5	can	can	MD
15464	1120	6	be	be	VB
15464	1120	7	rendered	render	VBN
15464	1120	8	and	and	CC
15464	1120	9	made	make	VBN
15464	1120	10	available	available	JJ
15464	1120	11	.	.	.
15464	1121	1	Fats	fat	NNS
15464	1121	2	which	which	WDT
15464	1121	3	have	have	VBP
15464	1121	4	been	be	VBN
15464	1121	5	saved	save	VBN
15464	1121	6	after	after	IN
15464	1121	7	meals	meal	NNS
15464	1121	8	are	be	VBP
15464	1121	9	cooked	cook	VBN
15464	1121	10	should	should	MD
15464	1121	11	be	be	VB
15464	1121	12	clarified	clarify	VBN
15464	1121	13	--	--	:
15464	1121	14	that	that	RB
15464	1121	15	is	is	RB
15464	1121	16	,	,	,
15464	1121	17	freed	free	VBN
15464	1121	18	from	from	IN
15464	1121	19	all	all	DT
15464	1121	20	objectionable	objectionable	JJ
15464	1121	21	odors	odor	NNS
15464	1121	22	,	,	,
15464	1121	23	tastes	taste	NNS
15464	1121	24	or	or	CC
15464	1121	25	color	color	NN
15464	1121	26	--	--	:
15464	1121	27	so	so	IN
15464	1121	28	as	as	IN
15464	1121	29	to	to	TO
15464	1121	30	be	be	VB
15464	1121	31	made	make	VBN
15464	1121	32	available	available	JJ
15464	1121	33	as	as	IN
15464	1121	34	shortening	shorten	VBG
15464	1121	35	and	and	CC
15464	1121	36	frying	fry	VBG
15464	1121	37	fats	fat	NNS
15464	1121	38	.	.	.
15464	1122	1	The	the	DT
15464	1122	2	following	follow	VBG
15464	1122	3	recipes	recipe	NNS
15464	1122	4	and	and	CC
15464	1122	5	suggestions	suggestion	NNS
15464	1122	6	make	make	VBP
15464	1122	7	possible	possible	JJ
15464	1122	8	the	the	DT
15464	1122	9	use	use	NN
15464	1122	10	of	of	IN
15464	1122	11	all	all	DT
15464	1122	12	fats	fat	NNS
15464	1122	13	,	,	,
15464	1122	14	and	and	CC
15464	1122	15	as	as	IN
15464	1122	16	fat	fat	JJ
15464	1122	17	shortage	shortage	NN
15464	1122	18	is	be	VBZ
15464	1122	19	one	one	CD
15464	1122	20	of	of	IN
15464	1122	21	the	the	DT
15464	1122	22	most	most	RBS
15464	1122	23	serious	serious	JJ
15464	1122	24	of	of	IN
15464	1122	25	the	the	DT
15464	1122	26	world	world	NN
15464	1122	27	's	's	POS
15464	1122	28	food	food	NN
15464	1122	29	problems	problem	NNS
15464	1122	30	,	,	,
15464	1122	31	it	-PRON-	PRP
15464	1122	32	is	be	VBZ
15464	1122	33	essential	essential	JJ
15464	1122	34	that	that	IN
15464	1122	35	every	every	DT
15464	1122	36	housekeeper	housekeeper	NN
15464	1122	37	have	have	VB
15464	1122	38	a	a	DT
15464	1122	39	larger	large	JJR
15464	1122	40	knowledge	knowledge	NN
15464	1122	41	of	of	IN
15464	1122	42	the	the	DT
15464	1122	43	utilization	utilization	NN
15464	1122	44	and	and	CC
15464	1122	45	economy	economy	NN
15464	1122	46	of	of	IN
15464	1122	47	this	this	DT
15464	1122	48	essential	essential	JJ
15464	1122	49	food	food	NN
15464	1122	50	.	.	.
15464	1123	1	[	[	-LRB-
15464	1123	2	Illustration	illustration	NN
15464	1123	3	]	]	-RRB-
15464	1123	4	TO	to	IN
15464	1123	5	RENDER	RENDER	NNP
15464	1123	6	FATS	FATS	NNP
15464	1123	7	TO	to	IN
15464	1123	8	RENDER	RENDER	NNP
15464	1123	9	FAT	FAT	NNP
15464	1123	10	BY	by	IN
15464	1123	11	DIRECT	DIRECT	NNP
15464	1123	12	METHOD	METHOD	NNP
15464	1123	13	Run	run	VBP
15464	1123	14	the	the	DT
15464	1123	15	fat	fat	NN
15464	1123	16	through	through	IN
15464	1123	17	the	the	DT
15464	1123	18	household	household	NN
15464	1123	19	meat	meat	NN
15464	1123	20	grinder	grinder	NN
15464	1123	21	or	or	CC
15464	1123	22	chop	chop	NN
15464	1123	23	fine	fine	RB
15464	1123	24	in	in	IN
15464	1123	25	the	the	DT
15464	1123	26	chopping	chop	VBG
15464	1123	27	bowl	bowl	NN
15464	1123	28	.	.	.
15464	1124	1	Then	then	RB
15464	1124	2	heat	heat	VB
15464	1124	3	in	in	IN
15464	1124	4	the	the	DT
15464	1124	5	double	double	JJ
15464	1124	6	boiler	boiler	NN
15464	1124	7	until	until	IN
15464	1124	8	completely	completely	RB
15464	1124	9	melted	melt	VBN
15464	1124	10	,	,	,
15464	1124	11	finally	finally	RB
15464	1124	12	straining	strain	VBG
15464	1124	13	through	through	IN
15464	1124	14	a	a	DT
15464	1124	15	rather	rather	RB
15464	1124	16	thick	thick	JJ
15464	1124	17	cloth	cloth	NN
15464	1124	18	or	or	CC
15464	1124	19	two	two	CD
15464	1124	20	thicknesses	thickness	NNS
15464	1124	21	of	of	IN
15464	1124	22	cheese	cheese	NN
15464	1124	23	cloth	cloth	NN
15464	1124	24	,	,	,
15464	1124	25	wrung	wring	VBD
15464	1124	26	out	out	RP
15464	1124	27	in	in	IN
15464	1124	28	hot	hot	JJ
15464	1124	29	water	water	NN
15464	1124	30	.	.	.
15464	1125	1	By	by	IN
15464	1125	2	this	this	DT
15464	1125	3	method	method	NN
15464	1125	4	there	there	EX
15464	1125	5	is	be	VBZ
15464	1125	6	no	no	DT
15464	1125	7	danger	danger	NN
15464	1125	8	of	of	IN
15464	1125	9	scorching	scorch	VBG
15464	1125	10	.	.	.
15464	1126	1	Fats	fat	NNS
15464	1126	2	heated	heat	VBD
15464	1126	3	at	at	IN
15464	1126	4	a	a	DT
15464	1126	5	low	low	JJ
15464	1126	6	temperature	temperature	NN
15464	1126	7	also	also	RB
15464	1126	8	keep	keep	VB
15464	1126	9	better	well	JJR
15464	1126	10	than	than	IN
15464	1126	11	those	those	DT
15464	1126	12	melted	melt	VBN
15464	1126	13	at	at	IN
15464	1126	14	higher	high	JJR
15464	1126	15	temperature	temperature	NN
15464	1126	16	.	.	.
15464	1127	1	After	after	IN
15464	1127	2	the	the	DT
15464	1127	3	fat	fat	NN
15464	1127	4	is	be	VBZ
15464	1127	5	rendered	render	VBN
15464	1127	6	,	,	,
15464	1127	7	it	-PRON-	PRP
15464	1127	8	should	should	MD
15464	1127	9	be	be	VB
15464	1127	10	slowly	slowly	RB
15464	1127	11	reheated	reheat	VBN
15464	1127	12	to	to	TO
15464	1127	13	sterilize	sterilize	VB
15464	1127	14	it	-PRON-	PRP
15464	1127	15	and	and	CC
15464	1127	16	make	make	VB
15464	1127	17	sure	sure	JJ
15464	1127	18	it	-PRON-	PRP
15464	1127	19	is	be	VBZ
15464	1127	20	free	free	JJ
15464	1127	21	from	from	IN
15464	1127	22	moisture	moisture	NN
15464	1127	23	.	.	.
15464	1128	1	The	the	DT
15464	1128	2	bits	bit	NNS
15464	1128	3	of	of	IN
15464	1128	4	tissue	tissue	NN
15464	1128	5	strained	strain	VBD
15464	1128	6	out	out	RP
15464	1128	7	,	,	,
15464	1128	8	commonly	commonly	RB
15464	1128	9	known	know	VBN
15464	1128	10	as	as	IN
15464	1128	11	cracklings	crackling	NNS
15464	1128	12	,	,	,
15464	1128	13	may	may	MD
15464	1128	14	be	be	VB
15464	1128	15	used	use	VBN
15464	1128	16	for	for	IN
15464	1128	17	shortening	shorten	VBG
15464	1128	18	purposes	purpose	NNS
15464	1128	19	or	or	CC
15464	1128	20	may	may	MD
15464	1128	21	be	be	VB
15464	1128	22	added	add	VBN
15464	1128	23	to	to	IN
15464	1128	24	cornmeal	cornmeal	NN
15464	1128	25	which	which	WDT
15464	1128	26	is	be	VBZ
15464	1128	27	to	to	TO
15464	1128	28	be	be	VB
15464	1128	29	used	use	VBN
15464	1128	30	as	as	IN
15464	1128	31	fried	fried	JJ
15464	1128	32	cornmeal	cornmeal	JJ
15464	1128	33	mush	mush	NN
15464	1128	34	.	.	.
15464	1129	1	TO	to	TO
15464	1129	2	RENDER	RENDER	NNP
15464	1129	3	FAT	FAT	NNP
15464	1129	4	WITH	with	IN
15464	1129	5	MILK	milk	NN
15464	1129	6	To	to	IN
15464	1129	7	two	two	CD
15464	1129	8	pounds	pound	NNS
15464	1129	9	of	of	IN
15464	1129	10	fat	fat	NN
15464	1129	11	(	(	-LRB-
15464	1129	12	finely	finely	RB
15464	1129	13	chopped	chop	VBN
15464	1129	14	if	if	IN
15464	1129	15	unrendered	unrendered	JJ
15464	1129	16	)	)	-RRB-
15464	1129	17	add	add	VB
15464	1129	18	one	one	CD
15464	1129	19	-	-	HYPH
15464	1129	20	half	half	NN
15464	1129	21	pint	pint	NN
15464	1129	22	of	of	IN
15464	1129	23	milk	milk	NN
15464	1129	24	,	,	,
15464	1129	25	preferably	preferably	RB
15464	1129	26	sour	sour	JJ
15464	1129	27	.	.	.
15464	1130	1	Heat	heat	VB
15464	1130	2	the	the	DT
15464	1130	3	mixture	mixture	NN
15464	1130	4	in	in	IN
15464	1130	5	a	a	DT
15464	1130	6	double	double	JJ
15464	1130	7	boiler	boiler	NN
15464	1130	8	until	until	IN
15464	1130	9	thoroughly	thoroughly	RB
15464	1130	10	melted	melt	VBN
15464	1130	11	.	.	.
15464	1131	1	Stir	stir	VB
15464	1131	2	well	well	RB
15464	1131	3	and	and	CC
15464	1131	4	strain	strain	VB
15464	1131	5	through	through	IN
15464	1131	6	a	a	DT
15464	1131	7	thick	thick	JJ
15464	1131	8	cloth	cloth	NN
15464	1131	9	or	or	CC
15464	1131	10	two	two	CD
15464	1131	11	thicknesses	thickness	NNS
15464	1131	12	of	of	IN
15464	1131	13	cheese	cheese	NN
15464	1131	14	cloth	cloth	NN
15464	1131	15	wrung	wring	VBD
15464	1131	16	out	out	RP
15464	1131	17	in	in	IN
15464	1131	18	hot	hot	JJ
15464	1131	19	water	water	NN
15464	1131	20	.	.	.
15464	1132	1	When	when	WRB
15464	1132	2	cold	cold	JJ
15464	1132	3	the	the	DT
15464	1132	4	fat	fat	JJ
15464	1132	5	forms	form	NNS
15464	1132	6	a	a	DT
15464	1132	7	hard	hard	JJ
15464	1132	8	,	,	,
15464	1132	9	clean	clean	JJ
15464	1132	10	layer	layer	NN
15464	1132	11	and	and	CC
15464	1132	12	any	any	DT
15464	1132	13	material	material	NN
15464	1132	14	adhering	adhere	VBG
15464	1132	15	to	to	IN
15464	1132	16	the	the	DT
15464	1132	17	under	under	JJ
15464	1132	18	side	side	NN
15464	1132	19	of	of	IN
15464	1132	20	the	the	DT
15464	1132	21	fat	fat	NN
15464	1132	22	,	,	,
15464	1132	23	may	may	MD
15464	1132	24	be	be	VB
15464	1132	25	scraped	scrape	VBN
15464	1132	26	off	off	RP
15464	1132	27	.	.	.
15464	1133	1	Sour	sour	JJ
15464	1133	2	milk	milk	NN
15464	1133	3	being	be	VBG
15464	1133	4	coagulated	coagulate	VBN
15464	1133	5	is	be	VBZ
15464	1133	6	preferable	preferable	JJ
15464	1133	7	to	to	IN
15464	1133	8	sweet	sweet	JJ
15464	1133	9	milk	milk	NN
15464	1133	10	since	since	IN
15464	1133	11	the	the	DT
15464	1133	12	curd	curd	NN
15464	1133	13	remains	remain	VBZ
15464	1133	14	on	on	IN
15464	1133	15	the	the	DT
15464	1133	16	cloth	cloth	NN
15464	1133	17	through	through	IN
15464	1133	18	which	which	WDT
15464	1133	19	the	the	DT
15464	1133	20	rendered	render	VBN
15464	1133	21	mixture	mixture	NN
15464	1133	22	is	be	VBZ
15464	1133	23	strained	strain	VBN
15464	1133	24	and	and	CC
15464	1133	25	is	be	VBZ
15464	1133	26	thus	thus	RB
15464	1133	27	more	more	RBR
15464	1133	28	easily	easily	RB
15464	1133	29	separated	separate	VBN
15464	1133	30	from	from	IN
15464	1133	31	the	the	DT
15464	1133	32	rendered	render	VBN
15464	1133	33	fat	fat	NN
15464	1133	34	which	which	WDT
15464	1133	35	has	have	VBZ
15464	1133	36	acquired	acquire	VBN
15464	1133	37	some	some	DT
15464	1133	38	of	of	IN
15464	1133	39	the	the	DT
15464	1133	40	milk	milk	NN
15464	1133	41	flavor	flavor	NN
15464	1133	42	and	and	CC
15464	1133	43	butter	butter	NN
15464	1133	44	fat	fat	NN
15464	1133	45	.	.	.
15464	1134	1	TO	to	IN
15464	1134	2	RENDER	RENDER	NNP
15464	1134	3	FAT	FAT	NNP
15464	1134	4	BY	by	IN
15464	1134	5	COLD	COLD	NNP
15464	1134	6	WATER	WATER	NNP
15464	1134	7	METHOD	METHOD	NNP
15464	1134	8	Cut	Cut	NNP
15464	1134	9	fat	fat	NN
15464	1134	10	in	in	IN
15464	1134	11	small	small	JJ
15464	1134	12	pieces	piece	NNS
15464	1134	13	.	.	.
15464	1135	1	Cover	cover	VB
15464	1135	2	with	with	IN
15464	1135	3	cold	cold	JJ
15464	1135	4	water	water	NN
15464	1135	5	.	.	.
15464	1136	1	Heat	heat	NN
15464	1136	2	slowly	slowly	RB
15464	1136	3	.	.	.
15464	1137	1	Let	let	VB
15464	1137	2	cook	cook	NN
15464	1137	3	until	until	IN
15464	1137	4	bubbling	bubble	VBG
15464	1137	5	ceases	cease	NNS
15464	1137	6	.	.	.
15464	1138	1	Press	press	NN
15464	1138	2	fat	fat	NN
15464	1138	3	during	during	IN
15464	1138	4	heating	heating	NN
15464	1138	5	so	so	IN
15464	1138	6	as	as	IN
15464	1138	7	to	to	TO
15464	1138	8	obtain	obtain	VB
15464	1138	9	all	all	PDT
15464	1138	10	the	the	DT
15464	1138	11	oil	oil	NN
15464	1138	12	possible	possible	JJ
15464	1138	13	.	.	.
15464	1139	1	When	when	WRB
15464	1139	2	boiling	boil	VBG
15464	1139	3	ceases	cease	NNS
15464	1139	4	strain	strain	VBP
15464	1139	5	through	through	IN
15464	1139	6	cheesecloth	cheesecloth	NN
15464	1139	7	and	and	CC
15464	1139	8	let	let	VB
15464	1139	9	harden	harden	NNS
15464	1139	10	.	.	.
15464	1140	1	If	if	IN
15464	1140	2	desired	desire	VBN
15464	1140	3	one	one	CD
15464	1140	4	-	-	HYPH
15464	1140	5	half	half	NN
15464	1140	6	teaspoon	teaspoon	NN
15464	1140	7	salt	salt	NN
15464	1140	8	,	,	,
15464	1140	9	one	one	CD
15464	1140	10	-	-	HYPH
15464	1140	11	eighth	eighth	JJ
15464	1140	12	teaspoon	teaspoon	NN
15464	1140	13	pepper	pepper	NN
15464	1140	14	,	,	,
15464	1140	15	1	1	CD
15464	1140	16	teaspoon	teaspoon	NN
15464	1140	17	onion	onion	NN
15464	1140	18	and	and	CC
15464	1140	19	1	1	CD
15464	1140	20	teaspoon	teaspoon	NN
15464	1140	21	poultry	poultry	NN
15464	1140	22	seasoning	seasoning	NN
15464	1140	23	may	may	MD
15464	1140	24	be	be	VB
15464	1140	25	added	add	VBN
15464	1140	26	before	before	IN
15464	1140	27	straining	strain	VBG
15464	1140	28	.	.	.
15464	1141	1	TO	to	IN
15464	1141	2	RENDER	RENDER	NNP
15464	1141	3	STRONG	STRONG	NNP
15464	1141	4	FLAVORED	FLAVORED	NNP
15464	1141	5	FATS	FATS	NNP
15464	1141	6	To	to	IN
15464	1141	7	mutton	mutton	NN
15464	1141	8	,	,	,
15464	1141	9	duck	duck	NN
15464	1141	10	or	or	CC
15464	1141	11	goose	goose	VB
15464	1141	12	fat	fat	NN
15464	1141	13	add	add	VB
15464	1141	14	equal	equal	JJ
15464	1141	15	amount	amount	NN
15464	1141	16	of	of	IN
15464	1141	17	beef	beef	NN
15464	1141	18	suet	suet	NN
15464	1141	19	or	or	CC
15464	1141	20	vegetable	vegetable	NN
15464	1141	21	fat	fat	NN
15464	1141	22	and	and	CC
15464	1141	23	render	render	NN
15464	1141	24	same	same	JJ
15464	1141	25	as	as	IN
15464	1141	26	suet	suet	NN
15464	1141	27	.	.	.
15464	1142	1	This	this	DT
15464	1142	2	may	may	MD
15464	1142	3	then	then	RB
15464	1142	4	be	be	VB
15464	1142	5	used	use	VBN
15464	1142	6	for	for	IN
15464	1142	7	shortening	shortening	NN
15464	1142	8	,	,	,
15464	1142	9	or	or	CC
15464	1142	10	pan	pan	NN
15464	1142	11	broiling	broil	VBG
15464	1142	12	for	for	IN
15464	1142	13	meat	meat	NN
15464	1142	14	or	or	CC
15464	1142	15	fish	fish	NN
15464	1142	16	dishes	dish	NNS
15464	1142	17	,	,	,
15464	1142	18	and	and	CC
15464	1142	19	not	not	RB
15464	1142	20	have	have	VB
15464	1142	21	the	the	DT
15464	1142	22	characteristic	characteristic	JJ
15464	1142	23	taste	taste	NN
15464	1142	24	of	of	IN
15464	1142	25	the	the	DT
15464	1142	26	stronger	strong	JJR
15464	1142	27	fats	fat	NNS
15464	1142	28	.	.	.
15464	1143	1	When	when	WRB
15464	1143	2	rendering	render	VBG
15464	1143	3	strong	strong	JJ
15464	1143	4	mutton	mutton	NN
15464	1143	5	,	,	,
15464	1143	6	duck	duck	NN
15464	1143	7	or	or	CC
15464	1143	8	goose	goose	NN
15464	1143	9	fats	fat	NNS
15464	1143	10	if	if	IN
15464	1143	11	a	a	DT
15464	1143	12	small	small	JJ
15464	1143	13	whole	whole	JJ
15464	1143	14	onion	onion	NN
15464	1143	15	is	be	VBZ
15464	1143	16	added	add	VBN
15464	1143	17	the	the	DT
15464	1143	18	strong	strong	JJ
15464	1143	19	flavor	flavor	NN
15464	1143	20	of	of	IN
15464	1143	21	the	the	DT
15464	1143	22	fat	fat	NN
15464	1143	23	is	be	VBZ
15464	1143	24	reduced	reduce	VBN
15464	1143	25	.	.	.
15464	1144	1	Remove	remove	VB
15464	1144	2	the	the	DT
15464	1144	3	onion	onion	NN
15464	1144	4	before	before	IN
15464	1144	5	straining	strain	VBG
15464	1144	6	.	.	.
15464	1145	1	It	-PRON-	PRP
15464	1145	2	may	may	MD
15464	1145	3	be	be	VB
15464	1145	4	used	use	VBN
15464	1145	5	in	in	IN
15464	1145	6	cooking	cooking	NN
15464	1145	7	.	.	.
15464	1146	1	TO	to	TO
15464	1146	2	CLARIFY	CLARIFY	NNP
15464	1146	3	FAT	FAT	NNP
15464	1146	4	Melt	Melt	NNP
15464	1146	5	the	the	DT
15464	1146	6	fat	fat	NN
15464	1146	7	in	in	IN
15464	1146	8	an	an	DT
15464	1146	9	equal	equal	JJ
15464	1146	10	volume	volume	NN
15464	1146	11	of	of	IN
15464	1146	12	water	water	NN
15464	1146	13	and	and	CC
15464	1146	14	heat	heat	NN
15464	1146	15	for	for	IN
15464	1146	16	a	a	DT
15464	1146	17	short	short	JJ
15464	1146	18	time	time	NN
15464	1146	19	at	at	IN
15464	1146	20	a	a	DT
15464	1146	21	moderate	moderate	JJ
15464	1146	22	temperature	temperature	NN
15464	1146	23	.	.	.
15464	1147	1	Stir	stir	VB
15464	1147	2	occasionally	occasionally	RB
15464	1147	3	.	.	.
15464	1148	1	Cool	cool	UH
15464	1148	2	and	and	CC
15464	1148	3	remove	remove	VB
15464	1148	4	the	the	DT
15464	1148	5	layer	layer	NN
15464	1148	6	of	of	IN
15464	1148	7	fat	fat	NN
15464	1148	8	which	which	WDT
15464	1148	9	forms	form	VBZ
15464	1148	10	on	on	IN
15464	1148	11	the	the	DT
15464	1148	12	top	top	NN
15464	1148	13	,	,	,
15464	1148	14	scraping	scrape	VBG
15464	1148	15	off	off	RP
15464	1148	16	any	any	DT
15464	1148	17	bits	bit	NNS
15464	1148	18	of	of	IN
15464	1148	19	meat	meat	NN
15464	1148	20	or	or	CC
15464	1148	21	other	other	JJ
15464	1148	22	material	material	NN
15464	1148	23	which	which	WDT
15464	1148	24	may	may	MD
15464	1148	25	adhere	adhere	VB
15464	1148	26	to	to	IN
15464	1148	27	the	the	DT
15464	1148	28	other	other	JJ
15464	1148	29	side	side	NN
15464	1148	30	.	.	.
15464	1149	1	Fats	fat	NNS
15464	1149	2	which	which	WDT
15464	1149	3	have	have	VBP
15464	1149	4	formed	form	VBN
15464	1149	5	on	on	IN
15464	1149	6	top	top	NN
15464	1149	7	of	of	IN
15464	1149	8	soups	soup	NNS
15464	1149	9	,	,	,
15464	1149	10	of	of	IN
15464	1149	11	cooked	cooked	JJ
15464	1149	12	meats	meat	NNS
15464	1149	13	(	(	-LRB-
15464	1149	14	such	such	JJ
15464	1149	15	as	as	IN
15464	1149	16	pot	pot	NN
15464	1149	17	roast	roast	NN
15464	1149	18	,	,	,
15464	1149	19	stews	stew	NNS
15464	1149	20	)	)	-RRB-
15464	1149	21	,	,	,
15464	1149	22	salt	salt	NN
15464	1149	23	meats	meat	NNS
15464	1149	24	(	(	-LRB-
15464	1149	25	such	such	JJ
15464	1149	26	as	as	IN
15464	1149	27	corned	corn	VBN
15464	1149	28	beef	beef	NN
15464	1149	29	,	,	,
15464	1149	30	ham	ham	NN
15464	1149	31	,	,	,
15464	1149	32	etc	etc	FW
15464	1149	33	.	.	.
15464	1150	1	)	)	-RRB-
15464	1150	2	,	,	,
15464	1150	3	or	or	CC
15464	1150	4	strong	strong	JJ
15464	1150	5	fats	fat	NNS
15464	1150	6	,	,	,
15464	1150	7	such	such	JJ
15464	1150	8	as	as	IN
15464	1150	9	from	from	IN
15464	1150	10	boiled	boil	VBN
15464	1150	11	mutton	mutton	NN
15464	1150	12	,	,	,
15464	1150	13	poultry	poultry	NN
15464	1150	14	and	and	CC
15464	1150	15	game	game	NN
15464	1150	16	,	,	,
15464	1150	17	may	may	MD
15464	1150	18	be	be	VB
15464	1150	19	clarified	clarify	VBN
15464	1150	20	in	in	IN
15464	1150	21	this	this	DT
15464	1150	22	way	way	NN
15464	1150	23	and	and	CC
15464	1150	24	used	use	VBD
15464	1150	25	alone	alone	RB
15464	1150	26	or	or	CC
15464	1150	27	combined	combine	VBN
15464	1150	28	with	with	IN
15464	1150	29	other	other	JJ
15464	1150	30	animal	animal	NN
15464	1150	31	or	or	CC
15464	1150	32	vegetable	vegetable	NN
15464	1150	33	fats	fat	NNS
15464	1150	34	in	in	IN
15464	1150	35	any	any	DT
15464	1150	36	savory	savory	JJ
15464	1150	37	dish	dish	NN
15464	1150	38	.	.	.
15464	1151	1	CARE	care	NN
15464	1151	2	OF	of	IN
15464	1151	3	FAT	fat	NN
15464	1151	4	AFTER	after	IN
15464	1151	5	BEING	be	VBG
15464	1151	6	USED	use	VBN
15464	1151	7	FOR	for	IN
15464	1151	8	COOKING	cooking	NN
15464	1151	9	If	if	IN
15464	1151	10	fat	fat	NN
15464	1151	11	is	be	VBZ
15464	1151	12	used	use	VBN
15464	1151	13	for	for	IN
15464	1151	14	deep	deep	JJ
15464	1151	15	fat	fat	NN
15464	1151	16	frying	frying	NN
15464	1151	17	as	as	IN
15464	1151	18	croquettes	croquette	NNS
15464	1151	19	,	,	,
15464	1151	20	doughnuts	doughnut	NNS
15464	1151	21	,	,	,
15464	1151	22	fritters	fritter	NNS
15464	1151	23	,	,	,
15464	1151	24	etc	etc	FW
15464	1151	25	.	.	FW
15464	1151	26	,	,	,
15464	1151	27	while	while	IN
15464	1151	28	fat	fat	NN
15464	1151	29	is	be	VBZ
15464	1151	30	still	still	RB
15464	1151	31	hot	hot	JJ
15464	1151	32	,	,	,
15464	1151	33	add	add	VB
15464	1151	34	a	a	DT
15464	1151	35	few	few	JJ
15464	1151	36	slices	slice	NNS
15464	1151	37	raw	raw	JJ
15464	1151	38	potato	potato	NN
15464	1151	39	and	and	CC
15464	1151	40	allow	allow	VB
15464	1151	41	it	-PRON-	PRP
15464	1151	42	to	to	TO
15464	1151	43	stay	stay	VB
15464	1151	44	in	in	IN
15464	1151	45	the	the	DT
15464	1151	46	fat	fat	NN
15464	1151	47	until	until	IN
15464	1151	48	it	-PRON-	PRP
15464	1151	49	is	be	VBZ
15464	1151	50	cool	cool	JJ
15464	1151	51	.	.	.
15464	1152	1	Remove	remove	VB
15464	1152	2	potato	potato	NN
15464	1152	3	--	--	:
15464	1152	4	strain	strain	VB
15464	1152	5	fat	fat	NN
15464	1152	6	,	,	,
15464	1152	7	allow	allow	VB
15464	1152	8	to	to	IN
15464	1152	9	harden	harden	NNP
15464	1152	10	and	and	CC
15464	1152	11	it	-PRON-	PRP
15464	1152	12	is	be	VBZ
15464	1152	13	ready	ready	JJ
15464	1152	14	to	to	TO
15464	1152	15	use	use	VB
15464	1152	16	.	.	.
15464	1153	1	The	the	DT
15464	1153	2	potato	potato	NN
15464	1153	3	absorbs	absorb	VBZ
15464	1153	4	odors	odor	NNS
15464	1153	5	from	from	IN
15464	1153	6	fat	fat	NN
15464	1153	7	.	.	.
15464	1154	1	HOW	how	WRB
15464	1154	2	TO	to	IN
15464	1154	3	MAKE	MAKE	NNP
15464	1154	4	SAVORY	SAVORY	NNP
15464	1154	5	FATS	FATS	NNP
15464	1154	6	FAT	FAT	NNP
15464	1154	7	1	1	CD
15464	1154	8	:	:	:
15464	1154	9	To	to	TO
15464	1154	10	1	1	CD
15464	1154	11	pound	pound	NN
15464	1154	12	of	of	IN
15464	1154	13	unrendered	unrendered	JJ
15464	1154	14	fat	fat	NN
15464	1154	15	(	(	-LRB-
15464	1154	16	chopped	chop	VBN
15464	1154	17	fine	fine	RB
15464	1154	18	)	)	-RRB-
15464	1154	19	add	add	VB
15464	1154	20	1	1	CD
15464	1154	21	slice	slice	NN
15464	1154	22	of	of	IN
15464	1154	23	onion	onion	NN
15464	1154	24	about	about	IN
15464	1154	25	one	one	CD
15464	1154	26	-	-	HYPH
15464	1154	27	half	half	NN
15464	1154	28	inch	inch	NN
15464	1154	29	thick	thick	JJ
15464	1154	30	and	and	CC
15464	1154	31	two	two	CD
15464	1154	32	inches	inch	NNS
15464	1154	33	in	in	IN
15464	1154	34	diameter	diameter	NN
15464	1154	35	,	,	,
15464	1154	36	1	1	CD
15464	1154	37	bay	bay	NN
15464	1154	38	leaf	leaf	NN
15464	1154	39	,	,	,
15464	1154	40	1	1	CD
15464	1154	41	teaspoonful	teaspoonful	JJ
15464	1154	42	salt	salt	NN
15464	1154	43	,	,	,
15464	1154	44	and	and	CC
15464	1154	45	about	about	RB
15464	1154	46	one	one	CD
15464	1154	47	-	-	HYPH
15464	1154	48	eighth	eighth	NN
15464	1154	49	teaspoonful	teaspoonful	NN
15464	1154	50	of	of	IN
15464	1154	51	pepper	pepper	NN
15464	1154	52	.	.	.
15464	1155	1	Render	render	VB
15464	1155	2	in	in	RP
15464	1155	3	a	a	DT
15464	1155	4	double	double	JJ
15464	1155	5	boiler	boiler	NN
15464	1155	6	and	and	CC
15464	1155	7	strain	strain	VB
15464	1155	8	.	.	.
15464	1156	1	FAT	fat	NN
15464	1156	2	2	2	CD
15464	1156	3	:	:	:
15464	1156	4	To	to	TO
15464	1156	5	1	1	CD
15464	1156	6	pound	pound	NN
15464	1156	7	unrendered	unrendered	JJ
15464	1156	8	fat	fat	NN
15464	1156	9	(	(	-LRB-
15464	1156	10	chopped	chop	VBN
15464	1156	11	fine	fine	RB
15464	1156	12	)	)	-RRB-
15464	1156	13	add	add	VB
15464	1156	14	2	2	CD
15464	1156	15	teaspoonfuls	teaspoonful	NNS
15464	1156	16	of	of	IN
15464	1156	17	thyme	thyme	NNS
15464	1156	18	,	,	,
15464	1156	19	1	1	CD
15464	1156	20	slice	slice	NN
15464	1156	21	onion	onion	NN
15464	1156	22	,	,	,
15464	1156	23	about	about	RB
15464	1156	24	one	one	CD
15464	1156	25	-	-	HYPH
15464	1156	26	half	half	NN
15464	1156	27	inch	inch	NN
15464	1156	28	thick	thick	JJ
15464	1156	29	and	and	CC
15464	1156	30	two	two	CD
15464	1156	31	inches	inch	NNS
15464	1156	32	in	in	IN
15464	1156	33	diameter	diameter	NN
15464	1156	34	,	,	,
15464	1156	35	one	one	CD
15464	1156	36	teaspoonful	teaspoonful	JJ
15464	1156	37	salt	salt	NN
15464	1156	38	and	and	CC
15464	1156	39	about	about	RB
15464	1156	40	one	one	CD
15464	1156	41	-	-	HYPH
15464	1156	42	eighth	eighth	JJ
15464	1156	43	teaspoonful	teaspoonful	JJ
15464	1156	44	pepper	pepper	NN
15464	1156	45	.	.	.
15464	1157	1	Render	render	VB
15464	1157	2	in	in	RP
15464	1157	3	a	a	DT
15464	1157	4	double	double	JJ
15464	1157	5	boiler	boiler	NN
15464	1157	6	and	and	CC
15464	1157	7	strain	strain	VB
15464	1157	8	.	.	.
15464	1158	1	FAT	fat	NN
15464	1158	2	3	3	CD
15464	1158	3	:	:	:
15464	1158	4	To	to	TO
15464	1158	5	1	1	CD
15464	1158	6	pound	pound	NN
15464	1158	7	unrendered	unrendered	JJ
15464	1158	8	fat	fat	NN
15464	1158	9	(	(	-LRB-
15464	1158	10	chopped	chop	VBN
15464	1158	11	fine	fine	RB
15464	1158	12	)	)	-RRB-
15464	1158	13	add	add	VB
15464	1158	14	1	1	CD
15464	1158	15	teaspoonful	teaspoonful	JJ
15464	1158	16	thyme	thyme	NNS
15464	1158	17	,	,	,
15464	1158	18	1	1	CD
15464	1158	19	teaspoonful	teaspoonful	JJ
15464	1158	20	marjoram	marjoram	NNP
15464	1158	21	,	,	,
15464	1158	22	one	one	CD
15464	1158	23	-	-	HYPH
15464	1158	24	half	half	NN
15464	1158	25	teaspoonful	teaspoonful	JJ
15464	1158	26	rubbed	rubbed	JJ
15464	1158	27	sage	sage	NN
15464	1158	28	,	,	,
15464	1158	29	1	1	CD
15464	1158	30	teaspoonful	teaspoonful	JJ
15464	1158	31	salt	salt	NN
15464	1158	32	,	,	,
15464	1158	33	and	and	CC
15464	1158	34	about	about	RB
15464	1158	35	one	one	CD
15464	1158	36	-	-	HYPH
15464	1158	37	eighth	eighth	JJ
15464	1158	38	teaspoonful	teaspoonful	JJ
15464	1158	39	pepper	pepper	NN
15464	1158	40	.	.	.
15464	1159	1	Render	render	VB
15464	1159	2	in	in	RP
15464	1159	3	a	a	DT
15464	1159	4	double	double	JJ
15464	1159	5	boiler	boiler	NN
15464	1159	6	and	and	CC
15464	1159	7	strain	strain	VB
15464	1159	8	through	through	IN
15464	1159	9	fine	fine	JJ
15464	1159	10	cloth	cloth	NN
15464	1159	11	.	.	.
15464	1160	1	EXTENSION	extension	NN
15464	1160	2	OF	of	IN
15464	1160	3	TABLE	TABLE	NNP
15464	1160	4	FATS	FATS	NNP
15464	1160	5	A.	a.	NN
15464	1161	1	Butter	butter	NN
15464	1161	2	or	or	CC
15464	1161	3	other	other	JJ
15464	1161	4	fat	fat	NN
15464	1161	5	may	may	MD
15464	1161	6	be	be	VB
15464	1161	7	extended	extend	VBN
15464	1161	8	to	to	TO
15464	1161	9	double	double	VB
15464	1161	10	its	-PRON-	PRP$
15464	1161	11	original	original	JJ
15464	1161	12	bulk	bulk	NN
15464	1161	13	and	and	CC
15464	1161	14	reduce	reduce	VB
15464	1161	15	the	the	DT
15464	1161	16	cost	cost	NN
15464	1161	17	of	of	IN
15464	1161	18	the	the	DT
15464	1161	19	fat	fat	JJ
15464	1161	20	40	40	CD
15464	1161	21	per	per	NN
15464	1161	22	cent	cent	NN
15464	1161	23	.	.	.
15464	1162	1	A	a	DT
15464	1162	2	patented	patented	JJ
15464	1162	3	churn	churn	NN
15464	1162	4	,	,	,
15464	1162	5	any	any	DT
15464	1162	6	homemade	homemade	JJ
15464	1162	7	churn	churn	NN
15464	1162	8	,	,	,
15464	1162	9	mayonnaise	mayonnaise	NNP
15464	1162	10	mixer	mixer	NNP
15464	1162	11	,	,	,
15464	1162	12	or	or	CC
15464	1162	13	bowl	bowl	NN
15464	1162	14	and	and	CC
15464	1162	15	rotary	rotary	JJ
15464	1162	16	beater	beater	NN
15464	1162	17	may	may	MD
15464	1162	18	be	be	VB
15464	1162	19	used	use	VBN
15464	1162	20	for	for	IN
15464	1162	21	the	the	DT
15464	1162	22	purpose	purpose	NN
15464	1162	23	.	.	.
15464	1163	1	To	to	IN
15464	1163	2	any	any	DT
15464	1163	3	quantity	quantity	NN
15464	1163	4	of	of	IN
15464	1163	5	butter	butter	NN
15464	1163	6	heated	heat	VBN
15464	1163	7	until	until	IN
15464	1163	8	slightly	slightly	RB
15464	1163	9	soft	soft	JJ
15464	1163	10	add	add	VB
15464	1163	11	equal	equal	JJ
15464	1163	12	quantity	quantity	NN
15464	1163	13	of	of	IN
15464	1163	14	milk	milk	NN
15464	1163	15	,	,	,
15464	1163	16	place	place	NN
15464	1163	17	in	in	IN
15464	1163	18	the	the	DT
15464	1163	19	churn	churn	NN
15464	1163	20	,	,	,
15464	1163	21	add	add	VB
15464	1163	22	one	one	CD
15464	1163	23	teaspoon	teaspoon	NN
15464	1163	24	salt	salt	NN
15464	1163	25	for	for	IN
15464	1163	26	each	each	DT
15464	1163	27	one	one	CD
15464	1163	28	pound	pound	NN
15464	1163	29	of	of	IN
15464	1163	30	butter	butter	NN
15464	1163	31	used	use	VBN
15464	1163	32	.	.	.
15464	1164	1	Blend	blend	VB
15464	1164	2	thoroughly	thoroughly	RB
15464	1164	3	in	in	IN
15464	1164	4	churn	churn	NN
15464	1164	5	,	,	,
15464	1164	6	mayonnaise	mayonnaise	NNP
15464	1164	7	mixer	mixer	NNP
15464	1164	8	,	,	,
15464	1164	9	or	or	CC
15464	1164	10	in	in	IN
15464	1164	11	bowl	bowl	NN
15464	1164	12	with	with	IN
15464	1164	13	rotary	rotary	JJ
15464	1164	14	beater	beater	NN
15464	1164	15	until	until	IN
15464	1164	16	of	of	IN
15464	1164	17	even	even	JJ
15464	1164	18	consistency	consistency	NN
15464	1164	19	.	.	.
15464	1165	1	Place	place	NN
15464	1165	2	in	in	IN
15464	1165	3	refrigerator	refrigerator	NN
15464	1165	4	to	to	TO
15464	1165	5	harden	harden	VB
15464	1165	6	.	.	.
15464	1166	1	Vegetable	Vegetable	NNP
15464	1166	2	coloring	coloring	NN
15464	1166	3	,	,	,
15464	1166	4	such	such	JJ
15464	1166	5	as	as	IN
15464	1166	6	comes	come	VBZ
15464	1166	7	with	with	IN
15464	1166	8	margarine	margarine	NN
15464	1166	9	or	or	CC
15464	1166	10	may	may	MD
15464	1166	11	be	be	VB
15464	1166	12	purchased	purchase	VBN
15464	1166	13	separately	separately	RB
15464	1166	14	,	,	,
15464	1166	15	may	may	MD
15464	1166	16	be	be	VB
15464	1166	17	added	add	VBN
15464	1166	18	if	if	IN
15464	1166	19	a	a	DT
15464	1166	20	deeper	deep	JJR
15464	1166	21	yellow	yellow	JJ
15464	1166	22	color	color	NN
15464	1166	23	is	be	VBZ
15464	1166	24	desired	desire	VBN
15464	1166	25	.	.	.
15464	1167	1	B.	B.	NNP
15464	1168	1	1	1	CD
15464	1168	2	lb	lb	IN
15464	1168	3	.	.	.
15464	1169	1	butter	butter	NN
15464	1169	2	1	1	CD
15464	1169	3	quart	quart	NN
15464	1169	4	milk	milk	NN
15464	1169	5	(	(	-LRB-
15464	1169	6	2	2	CD
15464	1169	7	pint	pint	NN
15464	1169	8	bottles	bottle	NNS
15464	1169	9	preferred	prefer	VBN
15464	1169	10	)	)	-RRB-
15464	1169	11	1	1	CD
15464	1169	12	tablespoon	tablespoon	NN
15464	1169	13	granulated	granulate	VBD
15464	1169	14	gelatine	gelatine	NN
15464	1169	15	1	1	CD
15464	1169	16	-	-	SYM
15464	1169	17	1/2	1/2	CD
15464	1169	18	teaspoons	teaspoon	NNS
15464	1169	19	salt	salt	NN
15464	1169	20	Soak	Soak	NNP
15464	1169	21	gelatine	gelatine	NN
15464	1169	22	in	in	IN
15464	1169	23	one	one	CD
15464	1169	24	-	-	HYPH
15464	1169	25	half	half	NN
15464	1169	26	cup	cup	NN
15464	1169	27	of	of	IN
15464	1169	28	the	the	DT
15464	1169	29	milk	milk	NN
15464	1169	30	.	.	.
15464	1170	1	When	when	WRB
15464	1170	2	softened	soften	VBN
15464	1170	3	,	,	,
15464	1170	4	dissolve	dissolve	VBP
15464	1170	5	over	over	IN
15464	1170	6	hot	hot	JJ
15464	1170	7	water	water	NN
15464	1170	8	.	.	.
15464	1171	1	Let	let	VB
15464	1171	2	butter	butter	NN
15464	1171	3	stand	stand	VB
15464	1171	4	in	in	IN
15464	1171	5	warm	warm	JJ
15464	1171	6	place	place	NN
15464	1171	7	,	,	,
15464	1171	8	until	until	IN
15464	1171	9	soft	soft	JJ
15464	1171	10	.	.	.
15464	1172	1	Add	add	VB
15464	1172	2	gelatine	gelatine	NN
15464	1172	3	mixture	mixture	NN
15464	1172	4	,	,	,
15464	1172	5	milk	milk	NN
15464	1172	6	and	and	CC
15464	1172	7	salt	salt	NN
15464	1172	8	and	and	CC
15464	1172	9	beat	beat	VBD
15464	1172	10	with	with	IN
15464	1172	11	Dover	Dover	NNP
15464	1172	12	beater	beater	NN
15464	1172	13	until	until	IN
15464	1172	14	thoroughly	thoroughly	RB
15464	1172	15	mixed	mix	VBN
15464	1172	16	(	(	-LRB-
15464	1172	17	about	about	RB
15464	1172	18	15	15	CD
15464	1172	19	minutes	minute	NNS
15464	1172	20	)	)	-RRB-
15464	1172	21	.	.	.
15464	1173	1	Vegetable	vegetable	NN
15464	1173	2	coloring	color	VBG
15464	1173	3	such	such	JJ
15464	1173	4	as	as	IN
15464	1173	5	comes	come	VBZ
15464	1173	6	with	with	IN
15464	1173	7	margarine	margarine	NN
15464	1173	8	may	may	MD
15464	1173	9	be	be	VB
15464	1173	10	added	add	VBN
15464	1173	11	if	if	IN
15464	1173	12	desired	desire	VBN
15464	1173	13	.	.	.
15464	1174	1	Do	do	VB
15464	1174	2	not	not	RB
15464	1174	3	put	put	VB
15464	1174	4	on	on	IN
15464	1174	5	ice	ice	NN
15464	1174	6	.	.	.
15464	1175	1	C.	C.	NNP
15464	1175	2	1	1	CD
15464	1175	3	lb	lb	IN
15464	1175	4	.	.	.
15464	1176	1	butter	butter	NN
15464	1176	2	1	1	CD
15464	1176	3	quart	quart	NN
15464	1176	4	milk	milk	NN
15464	1176	5	(	(	-LRB-
15464	1176	6	2	2	CD
15464	1176	7	pint	pint	NN
15464	1176	8	bottles	bottle	NNS
15464	1176	9	preferred	prefer	VBN
15464	1176	10	)	)	-RRB-
15464	1176	11	1	1	CD
15464	1176	12	tablespoon	tablespoon	NN
15464	1176	13	granulated	granulate	VBD
15464	1176	14	gelatine	gelatine	NN
15464	1176	15	1	1	CD
15464	1176	16	-	-	SYM
15464	1176	17	1/2	1/2	CD
15464	1176	18	teaspoons	teaspoon	NNS
15464	1176	19	salt	salt	NN
15464	1176	20	1	1	CD
15464	1176	21	cup	cup	NN
15464	1176	22	peanut	peanut	NN
15464	1176	23	butter	butter	NN
15464	1176	24	Soak	Soak	NNP
15464	1176	25	gelatine	gelatine	NN
15464	1176	26	in	in	IN
15464	1176	27	one	one	CD
15464	1176	28	-	-	HYPH
15464	1176	29	half	half	NN
15464	1176	30	cup	cup	NN
15464	1176	31	of	of	IN
15464	1176	32	the	the	DT
15464	1176	33	milk	milk	NN
15464	1176	34	.	.	.
15464	1177	1	When	when	WRB
15464	1177	2	softened	soften	VBN
15464	1177	3	,	,	,
15464	1177	4	dissolve	dissolve	VBP
15464	1177	5	over	over	IN
15464	1177	6	hot	hot	JJ
15464	1177	7	water	water	NN
15464	1177	8	.	.	.
15464	1178	1	Let	let	VB
15464	1178	2	butter	butter	NN
15464	1178	3	stand	stand	VB
15464	1178	4	in	in	IN
15464	1178	5	warm	warm	JJ
15464	1178	6	place	place	NN
15464	1178	7	,	,	,
15464	1178	8	until	until	IN
15464	1178	9	soft	soft	JJ
15464	1178	10	.	.	.
15464	1179	1	Add	add	VB
15464	1179	2	gelatine	gelatine	NN
15464	1179	3	mixture	mixture	NN
15464	1179	4	,	,	,
15464	1179	5	peanut	peanut	NN
15464	1179	6	butter	butter	NN
15464	1179	7	,	,	,
15464	1179	8	milk	milk	NN
15464	1179	9	and	and	CC
15464	1179	10	salt	salt	NN
15464	1179	11	and	and	CC
15464	1179	12	beat	beat	VBD
15464	1179	13	with	with	IN
15464	1179	14	rotary	rotary	JJ
15464	1179	15	egg	egg	NN
15464	1179	16	beater	beater	NN
15464	1179	17	until	until	IN
15464	1179	18	thoroughly	thoroughly	RB
15464	1179	19	blended	blend	VBN
15464	1179	20	(	(	-LRB-
15464	1179	21	about	about	RB
15464	1179	22	15	15	CD
15464	1179	23	minutes	minute	NNS
15464	1179	24	)	)	-RRB-
15464	1179	25	.	.	.
15464	1180	1	Vegetable	vegetable	NN
15464	1180	2	coloring	color	VBG
15464	1180	3	such	such	JJ
15464	1180	4	as	as	IN
15464	1180	5	comes	come	VBZ
15464	1180	6	with	with	IN
15464	1180	7	margarine	margarine	NN
15464	1180	8	may	may	MD
15464	1180	9	be	be	VB
15464	1180	10	added	add	VBN
15464	1180	11	if	if	IN
15464	1180	12	desired	desire	VBN
15464	1180	13	.	.	.
15464	1181	1	Put	put	VB
15464	1181	2	in	in	RP
15464	1181	3	cool	cool	JJ
15464	1181	4	place	place	NN
15464	1181	5	to	to	TO
15464	1181	6	harden	harden	VB
15464	1181	7	but	but	CC
15464	1181	8	do	do	VB
15464	1181	9	not	not	RB
15464	1181	10	put	put	VB
15464	1181	11	on	on	IN
15464	1181	12	ice	ice	NN
15464	1181	13	as	as	IN
15464	1181	14	the	the	DT
15464	1181	15	gelatine	gelatine	NN
15464	1181	16	would	would	MD
15464	1181	17	cause	cause	VB
15464	1181	18	the	the	DT
15464	1181	19	mixture	mixture	NN
15464	1181	20	to	to	TO
15464	1181	21	flake	flake	VB
15464	1181	22	.	.	.
15464	1182	1	It	-PRON-	PRP
15464	1182	2	is	be	VBZ
15464	1182	3	preferable	preferable	JJ
15464	1182	4	to	to	TO
15464	1182	5	make	make	VB
15464	1182	6	up	up	RP
15464	1182	7	this	this	DT
15464	1182	8	mixture	mixture	NN
15464	1182	9	enough	enough	RB
15464	1182	10	for	for	IN
15464	1182	11	one	one	CD
15464	1182	12	day	day	NN
15464	1182	13	at	at	IN
15464	1182	14	a	a	DT
15464	1182	15	time	time	NN
15464	1182	16	only	only	RB
15464	1182	17	.	.	.
15464	1183	1	D.	D.	NNP
15464	1183	2	To	to	IN
15464	1183	3	1	1	CD
15464	1183	4	pound	pound	NN
15464	1183	5	of	of	IN
15464	1183	6	butter	butter	NN
15464	1183	7	or	or	CC
15464	1183	8	butter	butter	NN
15464	1183	9	substitute	substitute	NN
15464	1183	10	add	add	VB
15464	1183	11	one	one	CD
15464	1183	12	cup	cup	NN
15464	1183	13	peanut	peanut	NN
15464	1183	14	butter	butter	NN
15464	1183	15	.	.	.
15464	1184	1	Blend	blend	VB
15464	1184	2	thoroughly	thoroughly	RB
15464	1184	3	with	with	IN
15464	1184	4	wooden	wooden	JJ
15464	1184	5	spoon	spoon	NN
15464	1184	6	or	or	CC
15464	1184	7	butter	butter	NN
15464	1184	8	paddle	paddle	NN
15464	1184	9	;	;	:
15464	1184	10	this	this	DT
15464	1184	11	may	may	MD
15464	1184	12	be	be	VB
15464	1184	13	used	use	VBN
15464	1184	14	in	in	IN
15464	1184	15	place	place	NN
15464	1184	16	of	of	IN
15464	1184	17	butter	butter	NN
15464	1184	18	as	as	IN
15464	1184	19	a	a	DT
15464	1184	20	new	new	JJ
15464	1184	21	and	and	CC
15464	1184	22	delightful	delightful	JJ
15464	1184	23	variation	variation	NN
15464	1184	24	.	.	.
15464	1185	1	E.	E.	NNP
15464	1185	2	To	to	IN
15464	1185	3	1	1	CD
15464	1185	4	pound	pound	NN
15464	1185	5	softened	soften	VBN
15464	1185	6	butter	butter	NN
15464	1185	7	add	add	VB
15464	1185	8	1	1	CD
15464	1185	9	pound	pound	NN
15464	1185	10	softened	soften	VBN
15464	1185	11	butter	butter	NN
15464	1185	12	substitute	substitute	NN
15464	1185	13	(	(	-LRB-
15464	1185	14	oleomargarine	oleomargarine	NNP
15464	1185	15	,	,	,
15464	1185	16	nut	nut	NNP
15464	1185	17	margarine	margarine	NNP
15464	1185	18	,	,	,
15464	1185	19	vegetable	vegetable	NN
15464	1185	20	margarine	margarine	NN
15464	1185	21	)	)	-RRB-
15464	1185	22	or	or	CC
15464	1185	23	hydrogenated	hydrogenate	VBN
15464	1185	24	fat	fat	NN
15464	1185	25	.	.	.
15464	1186	1	Blend	blend	VB
15464	1186	2	thoroughly	thoroughly	RB
15464	1186	3	with	with	IN
15464	1186	4	butter	butter	NN
15464	1186	5	paddle	paddle	NN
15464	1186	6	or	or	CC
15464	1186	7	wooden	wooden	JJ
15464	1186	8	spoon	spoon	NN
15464	1186	9	and	and	CC
15464	1186	10	use	use	NN
15464	1186	11	as	as	IN
15464	1186	12	butter	butter	NN
15464	1186	13	.	.	.
15464	1187	1	SUGGESTIONS	suggestion	NNS
15464	1187	2	FOR	for	IN
15464	1187	3	PASTRY	PASTRY	NNS
15464	1187	4	Whole	whole	JJ
15464	1187	5	wheat	wheat	NN
15464	1187	6	makes	make	VBZ
15464	1187	7	a	a	DT
15464	1187	8	more	more	RBR
15464	1187	9	tasty	tasty	JJ
15464	1187	10	crust	crust	NN
15464	1187	11	than	than	IN
15464	1187	12	bread	bread	NN
15464	1187	13	flour	flour	NN
15464	1187	14	and	and	CC
15464	1187	15	all	all	DT
15464	1187	16	rye	rye	NN
15464	1187	17	pastry	pastry	NN
15464	1187	18	has	have	VBZ
15464	1187	19	even	even	RB
15464	1187	20	better	well	JJR
15464	1187	21	flavor	flavor	NN
15464	1187	22	than	than	IN
15464	1187	23	wheat	wheat	NN
15464	1187	24	flour	flour	NN
15464	1187	25	pastry	pastry	NN
15464	1187	26	.	.	.
15464	1188	1	Half	half	JJ
15464	1188	2	wheat	wheat	NN
15464	1188	3	or	or	CC
15464	1188	4	rye	rye	NN
15464	1188	5	and	and	CC
15464	1188	6	the	the	DT
15464	1188	7	other	other	JJ
15464	1188	8	half	half	NN
15464	1188	9	cornmeal	cornmeal	NN
15464	1188	10	(	(	-LRB-
15464	1188	11	white	white	JJ
15464	1188	12	or	or	CC
15464	1188	13	yellow	yellow	JJ
15464	1188	14	)	)	-RRB-
15464	1188	15	makes	make	VBZ
15464	1188	16	an	an	DT
15464	1188	17	excellent	excellent	JJ
15464	1188	18	pastry	pastry	NN
15464	1188	19	for	for	IN
15464	1188	20	meat	meat	NN
15464	1188	21	or	or	CC
15464	1188	22	fish	fish	NN
15464	1188	23	pie	pie	NN
15464	1188	24	.	.	.
15464	1189	1	If	if	IN
15464	1189	2	cornmeal	cornmeal	NN
15464	1189	3	is	be	VBZ
15464	1189	4	added	add	VBN
15464	1189	5	,	,	,
15464	1189	6	use	use	VB
15464	1189	7	this	this	DT
15464	1189	8	recipe	recipe	NN
15464	1189	9	:	:	:
15464	1189	10	CORNMEAL	cornmeal	NN
15464	1189	11	PASTRY	PASTRY	NNS
15464	1189	12	FOR	for	IN
15464	1189	13	MEAT	meat	NN
15464	1189	14	OR	or	CC
15464	1189	15	FISH	fish	NN
15464	1189	16	1/2	1/2	CD
15464	1189	17	cup	cup	NN
15464	1189	18	cornmeal	cornmeal	NN
15464	1189	19	1/2	1/2	CD
15464	1189	20	cup	cup	NN
15464	1189	21	rye	rye	NN
15464	1189	22	or	or	CC
15464	1189	23	wheat	wheat	NN
15464	1189	24	flour	flour	NN
15464	1189	25	2	2	CD
15464	1189	26	tablespoons	tablespoon	NNS
15464	1189	27	fat	fat	NN
15464	1189	28	1/3	1/3	CD
15464	1189	29	cup	cup	NN
15464	1189	30	cold	cold	NN
15464	1189	31	or	or	CC
15464	1189	32	ice	ice	NN
15464	1189	33	water	water	NN
15464	1189	34	1	1	CD
15464	1189	35	teaspoon	teaspoon	NN
15464	1189	36	baking	baking	NN
15464	1189	37	powder	powder	NN
15464	1189	38	Sift	Sift	NNP
15464	1189	39	dry	dry	JJ
15464	1189	40	ingredients	ingredient	NNS
15464	1189	41	.	.	.
15464	1190	1	Cut	cut	NN
15464	1190	2	in	in	IN
15464	1190	3	fat	fat	NN
15464	1190	4	.	.	.
15464	1191	1	Add	add	VB
15464	1191	2	water	water	NN
15464	1191	3	and	and	CC
15464	1191	4	roll	roll	VB
15464	1191	5	out	out	RP
15464	1191	6	on	on	IN
15464	1191	7	well	well	RB
15464	1191	8	floured	floured	JJ
15464	1191	9	board	board	NN
15464	1191	10	.	.	.
15464	1192	1	PASTRY	PASTRY	NNS
15464	1192	2	MADE	make	VBN
15464	1192	3	WITH	with	IN
15464	1192	4	DRIPPING	dripping	NN
15464	1192	5	Well	well	RB
15464	1192	6	made	make	VBN
15464	1192	7	,	,	,
15464	1192	8	digestible	digestible	JJ
15464	1192	9	pastry	pastry	NN
15464	1192	10	should	should	MD
15464	1192	11	have	have	VB
15464	1192	12	a	a	DT
15464	1192	13	minimum	minimum	NN
15464	1192	14	of	of	IN
15464	1192	15	fat	fat	NN
15464	1192	16	to	to	TO
15464	1192	17	make	make	VB
15464	1192	18	a	a	DT
15464	1192	19	crisp	crisp	JJ
15464	1192	20	flaky	flaky	JJ
15464	1192	21	crust	crust	NN
15464	1192	22	.	.	.
15464	1193	1	It	-PRON-	PRP
15464	1193	2	should	should	MD
15464	1193	3	be	be	VB
15464	1193	4	crisp	crisp	JJ
15464	1193	5	,	,	,
15464	1193	6	not	not	RB
15464	1193	7	brittle	brittle	JJ
15464	1193	8	;	;	:
15464	1193	9	firm	firm	JJ
15464	1193	10	,	,	,
15464	1193	11	not	not	RB
15464	1193	12	crumbly	crumbly	RB
15464	1193	13	.	.	.
15464	1194	1	Pastry	pastry	NN
15464	1194	2	may	may	MD
15464	1194	3	be	be	VB
15464	1194	4	made	make	VBN
15464	1194	5	in	in	IN
15464	1194	6	large	large	JJ
15464	1194	7	amounts	amount	NNS
15464	1194	8	,	,	,
15464	1194	9	kept	keep	VBN
15464	1194	10	in	in	IN
15464	1194	11	refrigerator	refrigerator	NN
15464	1194	12	for	for	IN
15464	1194	13	several	several	JJ
15464	1194	14	days	day	NNS
15464	1194	15	and	and	CC
15464	1194	16	used	use	VBD
15464	1194	17	as	as	IN
15464	1194	18	needed	need	VBN
15464	1194	19	.	.	.
15464	1195	1	Roll	roll	VB
15464	1195	2	out	out	RP
15464	1195	3	only	only	RB
15464	1195	4	enough	enough	JJ
15464	1195	5	for	for	IN
15464	1195	6	one	one	CD
15464	1195	7	crust	crust	NN
15464	1195	8	at	at	IN
15464	1195	9	a	a	DT
15464	1195	10	time	time	NN
15464	1195	11	as	as	IN
15464	1195	12	the	the	DT
15464	1195	13	less	less	JJR
15464	1195	14	pastry	pastry	NN
15464	1195	15	is	be	VBZ
15464	1195	16	handled	handle	VBN
15464	1195	17	,	,	,
15464	1195	18	the	the	DT
15464	1195	19	better	well	JJR
15464	1195	20	.	.	.
15464	1196	1	PLAIN	plain	JJ
15464	1196	2	PASTRY	PASTRY	NNS
15464	1196	3	1	1	CD
15464	1196	4	cup	cup	NN
15464	1196	5	flour	flour	NN
15464	1196	6	1/3	1/3	CD
15464	1196	7	cup	cup	NN
15464	1196	8	fat	fat	NN
15464	1196	9	1/2	1/2	CD
15464	1196	10	teaspoon	teaspoon	NN
15464	1196	11	salt	salt	NN
15464	1196	12	About	about	RB
15464	1196	13	1/4	1/4	CD
15464	1196	14	cup	cup	NN
15464	1196	15	cold	cold	NN
15464	1196	16	or	or	CC
15464	1196	17	ice	ice	NN
15464	1196	18	water	water	NN
15464	1196	19	Mix	mix	NN
15464	1196	20	flour	flour	NN
15464	1196	21	and	and	CC
15464	1196	22	salt	salt	NN
15464	1196	23	.	.	.
15464	1197	1	Cut	cut	NN
15464	1197	2	in	in	IN
15464	1197	3	fat	fat	NN
15464	1197	4	and	and	CC
15464	1197	5	add	add	VBP
15464	1197	6	just	just	RB
15464	1197	7	enough	enough	RB
15464	1197	8	cold	cold	NN
15464	1197	9	or	or	CC
15464	1197	10	ice	ice	NN
15464	1197	11	water	water	NN
15464	1197	12	to	to	TO
15464	1197	13	make	make	VB
15464	1197	14	the	the	DT
15464	1197	15	mixture	mixture	NN
15464	1197	16	into	into	IN
15464	1197	17	a	a	DT
15464	1197	18	stiff	stiff	JJ
15464	1197	19	dough	dough	NN
15464	1197	20	.	.	.
15464	1198	1	Roll	roll	VB
15464	1198	2	out	out	RP
15464	1198	3	.	.	.
15464	1199	1	This	this	DT
15464	1199	2	recipe	recipe	NN
15464	1199	3	makes	make	VBZ
15464	1199	4	one	one	CD
15464	1199	5	crust	crust	NN
15464	1199	6	.	.	.
15464	1200	1	MEAT	meat	NN
15464	1200	2	OR	or	CC
15464	1200	3	FISH	FISH	NNS
15464	1200	4	PIE	pie	NN
15464	1200	5	CRUST	CRUST	NNS
15464	1200	6	2	2	CD
15464	1200	7	cups	cup	NNS
15464	1200	8	flour	flour	NN
15464	1200	9	4	4	CD
15464	1200	10	teaspoons	teaspoon	NNS
15464	1200	11	baking	bake	VBG
15464	1200	12	powder	powder	NN
15464	1200	13	1/3	1/3	CD
15464	1200	14	cup	cup	NN
15464	1200	15	any	any	DT
15464	1200	16	kind	kind	NN
15464	1200	17	of	of	IN
15464	1200	18	dripping	drip	VBG
15464	1200	19	1	1	CD
15464	1200	20	cup	cup	NN
15464	1200	21	meat	meat	NN
15464	1200	22	stock	stock	NN
15464	1200	23	or	or	CC
15464	1200	24	milk	milk	NN
15464	1200	25	1	1	CD
15464	1200	26	teaspoon	teaspoon	NN
15464	1200	27	salt	salt	NN
15464	1200	28	Sift	Sift	NNP
15464	1200	29	dry	dry	JJ
15464	1200	30	ingredients	ingredient	NNS
15464	1200	31	.	.	.
15464	1201	1	Cut	cut	NN
15464	1201	2	in	in	IN
15464	1201	3	fat	fat	NN
15464	1201	4	if	if	IN
15464	1201	5	solid	solid	JJ
15464	1201	6	,	,	,
15464	1201	7	or	or	CC
15464	1201	8	add	add	VB
15464	1201	9	if	if	IN
15464	1201	10	liquid	liquid	NN
15464	1201	11	.	.	.
15464	1202	1	Stir	stir	VB
15464	1202	2	in	in	IN
15464	1202	3	meat	meat	NN
15464	1202	4	stock	stock	NN
15464	1202	5	or	or	CC
15464	1202	6	milk	milk	NN
15464	1202	7	to	to	TO
15464	1202	8	make	make	VB
15464	1202	9	a	a	DT
15464	1202	10	soft	soft	JJ
15464	1202	11	dough	dough	NN
15464	1202	12	.	.	.
15464	1203	1	Place	place	NN
15464	1203	2	on	on	IN
15464	1203	3	top	top	NN
15464	1203	4	of	of	IN
15464	1203	5	meat	meat	NN
15464	1203	6	or	or	CC
15464	1203	7	fish	fish	NN
15464	1203	8	with	with	IN
15464	1203	9	gravy	gravy	NN
15464	1203	10	in	in	IN
15464	1203	11	greased	grease	VBN
15464	1203	12	baking	baking	NN
15464	1203	13	dish	dish	NN
15464	1203	14	and	and	CC
15464	1203	15	bake	bake	VB
15464	1203	16	30	30	CD
15464	1203	17	to	to	TO
15464	1203	18	40	40	CD
15464	1203	19	minutes	minute	NNS
15464	1203	20	in	in	IN
15464	1203	21	moderately	moderately	RB
15464	1203	22	hot	hot	JJ
15464	1203	23	oven	oven	NN
15464	1203	24	.	.	.
15464	1204	1	VARIOUS	VARIOUS	NNP
15464	1204	2	USES	USES	NNP
15464	1204	3	FOR	for	IN
15464	1204	4	LEFTOVER	LEFTOVER	NNP
15464	1204	5	FATS	FATS	NNP
15464	1204	6	CREOLE	CREOLE	NNP
15464	1204	7	RICE	RICE	VBD
15464	1204	8	2	2	CD
15464	1204	9	tablespoons	tablespoon	NNS
15464	1204	10	savory	savory	JJ
15464	1204	11	drippings	dripping	NNS
15464	1204	12	3	3	CD
15464	1204	13	tablespoons	tablespoon	NNS
15464	1204	14	flour	flour	NN
15464	1204	15	1	1	CD
15464	1204	16	teaspoon	teaspoon	NN
15464	1204	17	salt	salt	NN
15464	1204	18	1/2	1/2	CD
15464	1204	19	teaspoon	teaspoon	NN
15464	1204	20	cayenne	cayenne	NN
15464	1204	21	1	1	CD
15464	1204	22	-	-	HYPH
15464	1204	23	1/2	1/2	CD
15464	1204	24	cups	cup	NNS
15464	1204	25	tomato	tomato	IN
15464	1204	26	juice	juice	NN
15464	1204	27	and	and	CC
15464	1204	28	pulp	pulp	NN
15464	1204	29	1	1	CD
15464	1204	30	teaspoon	teaspoon	NN
15464	1204	31	onion	onion	NN
15464	1204	32	juice	juice	NN
15464	1204	33	2	2	CD
15464	1204	34	tablespoons	tablespoon	NNS
15464	1204	35	chopped	chop	VBD
15464	1204	36	green	green	JJ
15464	1204	37	pepper	pepper	NN
15464	1204	38	1	1	CD
15464	1204	39	tablespoon	tablespoon	NN
15464	1204	40	chopped	chop	VBD
15464	1204	41	olives	olive	VBZ
15464	1204	42	1	1	CD
15464	1204	43	cup	cup	NN
15464	1204	44	of	of	IN
15464	1204	45	rice	rice	NN
15464	1204	46	1	1	CD
15464	1204	47	cup	cup	NN
15464	1204	48	water	water	NN
15464	1204	49	Wash	Wash	NNP
15464	1204	50	rice	rice	NN
15464	1204	51	and	and	CC
15464	1204	52	soak	soak	VB
15464	1204	53	in	in	IN
15464	1204	54	water	water	NN
15464	1204	55	30	30	CD
15464	1204	56	minutes	minute	NNS
15464	1204	57	.	.	.
15464	1205	1	Melt	melt	JJ
15464	1205	2	fat	fat	NN
15464	1205	3	,	,	,
15464	1205	4	add	add	VB
15464	1205	5	dry	dry	JJ
15464	1205	6	ingredients	ingredient	NNS
15464	1205	7	and	and	CC
15464	1205	8	gradually	gradually	RB
15464	1205	9	the	the	DT
15464	1205	10	tomatoes	tomato	NNS
15464	1205	11	.	.	.
15464	1206	1	Stir	stir	VB
15464	1206	2	in	in	IN
15464	1206	3	rice	rice	NN
15464	1206	4	and	and	CC
15464	1206	5	other	other	JJ
15464	1206	6	ingredients	ingredient	NNS
15464	1206	7	,	,	,
15464	1206	8	also	also	RB
15464	1206	9	the	the	DT
15464	1206	10	water	water	NN
15464	1206	11	in	in	IN
15464	1206	12	which	which	WDT
15464	1206	13	rice	rice	NN
15464	1206	14	was	be	VBD
15464	1206	15	soaked	soak	VBN
15464	1206	16	.	.	.
15464	1207	1	Cook	cook	VB
15464	1207	2	slowly	slowly	RB
15464	1207	3	one	one	CD
15464	1207	4	-	-	HYPH
15464	1207	5	half	half	NN
15464	1207	6	hour	hour	NN
15464	1207	7	or	or	CC
15464	1207	8	until	until	IN
15464	1207	9	rice	rice	NN
15464	1207	10	is	be	VBZ
15464	1207	11	tender	tender	JJ
15464	1207	12	.	.	.
15464	1208	1	POTATOES	POTATOES	NNP
15464	1208	2	ESPAGNOLE	ESPAGNOLE	NNP
15464	1208	3	2	2	CD
15464	1208	4	cups	cup	NNS
15464	1208	5	pared	pare	VBN
15464	1208	6	and	and	CC
15464	1208	7	sliced	slice	VBD
15464	1208	8	potatoes	potato	NNS
15464	1208	9	2	2	CD
15464	1208	10	tablespoons	tablespoon	NNS
15464	1208	11	bacon	bacon	NN
15464	1208	12	drippings	dripping	NNS
15464	1208	13	2	2	CD
15464	1208	14	tablespoons	tablespoon	NNS
15464	1208	15	minced	mince	VBN
15464	1208	16	onion	onion	NN
15464	1208	17	1/2	1/2	CD
15464	1208	18	teaspoon	teaspoon	NN
15464	1208	19	salt	salt	NN
15464	1208	20	1/4	1/4	CD
15464	1208	21	tablespoon	tablespoon	NN
15464	1208	22	cayenne	cayenne	NN
15464	1208	23	1	1	CD
15464	1208	24	-	-	SYM
15464	1208	25	1/2	1/2	CD
15464	1208	26	cups	cup	NNS
15464	1208	27	boiling	boil	VBG
15464	1208	28	water	water	NN
15464	1208	29	1	1	CD
15464	1208	30	tablespoon	tablespoon	NN
15464	1208	31	chopped	chop	VBD
15464	1208	32	green	green	JJ
15464	1208	33	pepper	pepper	NN
15464	1208	34	or	or	CC
15464	1208	35	pimento	pimento	IN
15464	1208	36	Melt	Melt	NNP
15464	1208	37	drippings	dripping	NNS
15464	1208	38	.	.	.
15464	1209	1	Add	add	VB
15464	1209	2	onion	onion	NN
15464	1209	3	and	and	CC
15464	1209	4	cook	cook	NN
15464	1209	5	until	until	IN
15464	1209	6	slightly	slightly	RB
15464	1209	7	brown	brown	JJ
15464	1209	8	.	.	.
15464	1210	1	Add	add	VB
15464	1210	2	other	other	JJ
15464	1210	3	seasonings	seasoning	NNS
15464	1210	4	and	and	CC
15464	1210	5	water	water	NN
15464	1210	6	.	.	.
15464	1211	1	Pour	pour	VB
15464	1211	2	over	over	IN
15464	1211	3	potatoes	potato	NNS
15464	1211	4	.	.	.
15464	1212	1	Let	let	VB
15464	1212	2	cook	cook	NN
15464	1212	3	slowly	slowly	RB
15464	1212	4	in	in	IN
15464	1212	5	oven	oven	NNP
15464	1212	6	until	until	IN
15464	1212	7	potatoes	potato	NNS
15464	1212	8	are	be	VBP
15464	1212	9	tender	tender	JJ
15464	1212	10	,	,	,
15464	1212	11	about	about	RB
15464	1212	12	30	30	CD
15464	1212	13	minutes	minute	NNS
15464	1212	14	.	.	.
15464	1213	1	DUMPLINGS	dumpling	NNS
15464	1213	2	2	2	CD
15464	1213	3	cups	cup	NNS
15464	1213	4	flour	flour	NN
15464	1213	5	1	1	CD
15464	1213	6	teaspoon	teaspoon	NN
15464	1213	7	salt	salt	NN
15464	1213	8	4	4	CD
15464	1213	9	teaspoons	teaspoon	NNS
15464	1213	10	baking	bake	VBG
15464	1213	11	powder	powder	NN
15464	1213	12	2	2	CD
15464	1213	13	tablespoons	tablespoon	NNS
15464	1213	14	drippings	dripping	NNS
15464	1213	15	1	1	CD
15464	1213	16	cup	cup	NN
15464	1213	17	water	water	NN
15464	1213	18	,	,	,
15464	1213	19	meat	meat	NN
15464	1213	20	stock	stock	NN
15464	1213	21	or	or	CC
15464	1213	22	milk	milk	NN
15464	1213	23	Sift	Sift	NNP
15464	1213	24	dry	dry	JJ
15464	1213	25	ingredients	ingredient	NNS
15464	1213	26	.	.	.
15464	1214	1	Cut	cut	NN
15464	1214	2	in	in	IN
15464	1214	3	fat	fat	NN
15464	1214	4	.	.	.
15464	1215	1	Gradually	gradually	RB
15464	1215	2	add	add	VB
15464	1215	3	liquid	liquid	NN
15464	1215	4	to	to	TO
15464	1215	5	make	make	VB
15464	1215	6	a	a	DT
15464	1215	7	soft	soft	JJ
15464	1215	8	dough	dough	NN
15464	1215	9	.	.	.
15464	1216	1	Roll	roll	VB
15464	1216	2	out	out	RP
15464	1216	3	,	,	,
15464	1216	4	place	place	NN
15464	1216	5	on	on	IN
15464	1216	6	greased	greased	JJ
15464	1216	7	pan	pan	NN
15464	1216	8	and	and	CC
15464	1216	9	steam	steam	NN
15464	1216	10	20	20	CD
15464	1216	11	minutes	minute	NNS
15464	1216	12	,	,	,
15464	1216	13	or	or	CC
15464	1216	14	drop	drop	VB
15464	1216	15	into	into	IN
15464	1216	16	stew	stew	NN
15464	1216	17	and	and	CC
15464	1216	18	cook	cook	NN
15464	1216	19	covered	cover	VBD
15464	1216	20	30	30	CD
15464	1216	21	minutes	minute	NNS
15464	1216	22	.	.	.
15464	1217	1	Serve	serve	VB
15464	1217	2	at	at	IN
15464	1217	3	once	once	RB
15464	1217	4	.	.	.
15464	1218	1	POTATO	potato	NN
15464	1218	2	SALAD	SALAD	NNP
15464	1218	3	2	2	CD
15464	1218	4	cups	cup	NNS
15464	1218	5	freshly	freshly	RB
15464	1218	6	cooked	cook	VBN
15464	1218	7	and	and	CC
15464	1218	8	diced	diced	JJ
15464	1218	9	potatoes	potato	NNS
15464	1218	10	1/3	1/3	CD
15464	1218	11	cup	cup	NN
15464	1218	12	bacon	bacon	NN
15464	1218	13	drippings	dripping	NNS
15464	1218	14	1/2	1/2	CD
15464	1218	15	teaspoon	teaspoon	NN
15464	1218	16	salt	salt	NN
15464	1218	17	2	2	CD
15464	1218	18	tablespoons	tablespoon	NNS
15464	1218	19	chopped	chop	VBD
15464	1218	20	peppers	pepper	NNS
15464	1218	21	2	2	CD
15464	1218	22	tablespoons	tablespoon	NNS
15464	1218	23	vinegar	vinegar	NN
15464	1218	24	1/8	1/8	CD
15464	1218	25	teaspoon	teaspoon	NN
15464	1218	26	cayenne	cayenne	NN
15464	1218	27	Mix	Mix	NNP
15464	1218	28	drippings	dripping	NNS
15464	1218	29	,	,	,
15464	1218	30	salt	salt	NN
15464	1218	31	,	,	,
15464	1218	32	pepper	pepper	NN
15464	1218	33	,	,	,
15464	1218	34	vinegar	vinegar	NN
15464	1218	35	and	and	CC
15464	1218	36	cayenne	cayenne	NN
15464	1218	37	.	.	.
15464	1219	1	Add	add	VB
15464	1219	2	to	to	IN
15464	1219	3	the	the	DT
15464	1219	4	potatoes	potato	NNS
15464	1219	5	and	and	CC
15464	1219	6	mix	mix	VB
15464	1219	7	thoroughly	thoroughly	RB
15464	1219	8	.	.	.
15464	1220	1	Chill	chill	VB
15464	1220	2	and	and	CC
15464	1220	3	serve	serve	VB
15464	1220	4	.	.	.
15464	1221	1	Cold	cold	JJ
15464	1221	2	cooked	cook	VBN
15464	1221	3	potatoes	potato	NNS
15464	1221	4	may	may	MD
15464	1221	5	be	be	VB
15464	1221	6	used	use	VBN
15464	1221	7	,	,	,
15464	1221	8	but	but	CC
15464	1221	9	the	the	DT
15464	1221	10	flavor	flavor	NN
15464	1221	11	is	be	VBZ
15464	1221	12	better	well	JJR
15464	1221	13	if	if	IN
15464	1221	14	mixed	mix	VBN
15464	1221	15	while	while	IN
15464	1221	16	potatoes	potato	NNS
15464	1221	17	are	be	VBP
15464	1221	18	hot	hot	JJ
15464	1221	19	.	.	.
15464	1222	1	SOAP	soap	NN
15464	1222	2	1	1	CD
15464	1222	3	can	can	MD
15464	1222	4	lye	lye	VB
15464	1222	5	6	6	CD
15464	1222	6	lbs	lbs	NN
15464	1222	7	.	.	.
15464	1223	1	fat	fat	NNP
15464	1223	2	(	(	-LRB-
15464	1223	3	Fat	fat	NN
15464	1223	4	for	for	IN
15464	1223	5	soap	soap	NN
15464	1223	6	should	should	MD
15464	1223	7	be	be	VB
15464	1223	8	fat	fat	JJ
15464	1223	9	which	which	WDT
15464	1223	10	is	be	VBZ
15464	1223	11	no	no	DT
15464	1223	12	longer	long	RBR
15464	1223	13	useful	useful	JJ
15464	1223	14	for	for	IN
15464	1223	15	culinary	culinary	JJ
15464	1223	16	purposes	purpose	NNS
15464	1223	17	.	.	.
15464	1223	18	)	)	-RRB-
15464	1224	1	1	1	CD
15464	1224	2	quart	quart	JJ
15464	1224	3	cold	cold	JJ
15464	1224	4	water	water	NN
15464	1224	5	To	to	TO
15464	1224	6	lye	lye	VB
15464	1224	7	add	add	VB
15464	1224	8	water	water	NN
15464	1224	9	--	--	:
15464	1224	10	using	use	VBG
15464	1224	11	enamel	enamel	NNP
15464	1224	12	or	or	CC
15464	1224	13	agate	agate	VB
15464	1224	14	utensil	utensil	JJ
15464	1224	15	.	.	.
15464	1225	1	When	when	WRB
15464	1225	2	cool	cool	JJ
15464	1225	3	add	add	VBP
15464	1225	4	the	the	DT
15464	1225	5	fat	fat	NN
15464	1225	6	which	which	WDT
15464	1225	7	has	have	VBZ
15464	1225	8	been	be	VBN
15464	1225	9	heated	heat	VBN
15464	1225	10	until	until	IN
15464	1225	11	liquid	liquid	NN
15464	1225	12	.	.	.
15464	1226	1	Stir	stir	VB
15464	1226	2	until	until	IN
15464	1226	3	of	of	IN
15464	1226	4	consistency	consistency	NN
15464	1226	5	of	of	IN
15464	1226	6	honey	honey	NNP
15464	1226	7	(	(	-LRB-
15464	1226	8	about	about	RB
15464	1226	9	20	20	CD
15464	1226	10	minutes	minute	NNS
15464	1226	11	)	)	-RRB-
15464	1226	12	.	.	.
15464	1227	1	Two	two	CD
15464	1227	2	tablespoons	tablespoon	NNS
15464	1227	3	ammonia	ammonia	NN
15464	1227	4	or	or	CC
15464	1227	5	two	two	CD
15464	1227	6	tablespoons	tablespoon	NNS
15464	1227	7	borax	borax	NNS
15464	1227	8	may	may	MD
15464	1227	9	be	be	VB
15464	1227	10	added	add	VBN
15464	1227	11	for	for	IN
15464	1227	12	a	a	DT
15464	1227	13	whiter	whiter	NN
15464	1227	14	soap	soap	NN
15464	1227	15	.	.	.
15464	1228	1	If	if	IN
15464	1228	2	stirred	stir	VBN
15464	1228	3	thoroughly	thoroughly	RB
15464	1228	4	this	this	DT
15464	1228	5	soap	soap	NN
15464	1228	6	will	will	MD
15464	1228	7	float	float	VB
15464	1228	8	.	.	.
15464	1229	1	[	[	-LRB-
15464	1229	2	Illustration	illustration	NN
15464	1229	3	:	:	:
15464	1229	4	The	the	DT
15464	1229	5	illustration	illustration	NN
15464	1229	6	shows	show	VBZ
15464	1229	7	various	various	JJ
15464	1229	8	forms	form	NNS
15464	1229	9	of	of	IN
15464	1229	10	food	food	NN
15464	1229	11	waste	waste	NN
15464	1229	12	--	--	:
15464	1229	13	the	the	DT
15464	1229	14	discarded	discard	VBN
15464	1229	15	outside	outside	IN
15464	1229	16	leaves	leave	NNS
15464	1229	17	of	of	IN
15464	1229	18	lettuce	lettuce	NN
15464	1229	19	and	and	CC
15464	1229	20	cabbage	cabbage	NN
15464	1229	21	,	,	,
15464	1229	22	apple	apple	NN
15464	1229	23	cores	core	NNS
15464	1229	24	and	and	CC
15464	1229	25	parings	paring	NNS
15464	1229	26	,	,	,
15464	1229	27	stale	stale	JJ
15464	1229	28	bread	bread	NN
15464	1229	29	and	and	CC
15464	1229	30	drippings	dripping	NNS
15464	1229	31	.	.	.
15464	1229	32	]	]	-RRB-
15464	1230	1	SAVE	SAVE	NNP
15464	1230	2	FOOD	FOOD	NNP
15464	1230	3	_	_	NNP
15464	1230	4	REASONS	reasons	NN
15464	1230	5	WHY	why	WRB
15464	1230	6	OUR	our	PRP$
15464	1230	7	GOVERNMENT	government	NN
15464	1230	8	ASKS	ask	VBZ
15464	1230	9	US	US	NNP
15464	1230	10	NOT	not	RB
15464	1230	11	TO	to	TO
15464	1230	12	WASTE	waste	VB
15464	1230	13	FOOD	food	NN
15464	1230	14	,	,	,
15464	1230	15	WITH	with	IN
15464	1230	16	PRACTICAL	PRACTICAL	NNS
15464	1230	17	RECIPES	recipe	NNS
15464	1230	18	ON	on	IN
15464	1230	19	THE	the	DT
15464	1230	20	USE	USE	NNP
15464	1230	21	OF	of	IN
15464	1230	22	LEFTOVERS	LEFTOVERS	NNP
15464	1230	23	_	_	NNP
15464	1230	24	Elimination	Elimination	NNP
15464	1230	25	of	of	IN
15464	1230	26	food	food	NN
15464	1230	27	waste	waste	NN
15464	1230	28	is	be	VBZ
15464	1230	29	to	to	IN
15464	1230	30	-	-	HYPH
15464	1230	31	day	day	NN
15464	1230	32	a	a	DT
15464	1230	33	patriotic	patriotic	JJ
15464	1230	34	service	service	NN
15464	1230	35	.	.	.
15464	1231	1	It	-PRON-	PRP
15464	1231	2	is	be	VBZ
15464	1231	3	also	also	RB
15464	1231	4	a	a	DT
15464	1231	5	most	most	RBS
15464	1231	6	effective	effective	JJ
15464	1231	7	method	method	NN
15464	1231	8	of	of	IN
15464	1231	9	solving	solve	VBG
15464	1231	10	our	-PRON-	PRP$
15464	1231	11	food	food	NN
15464	1231	12	problem	problem	NN
15464	1231	13	.	.	.
15464	1232	1	This	this	DT
15464	1232	2	country	country	NN
15464	1232	3	,	,	,
15464	1232	4	like	like	IN
15464	1232	5	all	all	PDT
15464	1232	6	the	the	DT
15464	1232	7	powers	power	NNS
15464	1232	8	at	at	IN
15464	1232	9	war	war	NN
15464	1232	10	,	,	,
15464	1232	11	will	will	MD
15464	1232	12	undoubtedly	undoubtedly	RB
15464	1232	13	be	be	VB
15464	1232	14	called	call	VBN
15464	1232	15	upon	upon	IN
15464	1232	16	to	to	TO
15464	1232	17	face	face	VB
15464	1232	18	increasing	increase	VBG
15464	1232	19	prices	price	NNS
15464	1232	20	so	so	RB
15464	1232	21	long	long	RB
15464	1232	22	as	as	IN
15464	1232	23	the	the	DT
15464	1232	24	war	war	NN
15464	1232	25	continues	continue	VBZ
15464	1232	26	,	,	,
15464	1232	27	and	and	CC
15464	1232	28	waste	waste	NN
15464	1232	29	in	in	IN
15464	1232	30	any	any	DT
15464	1232	31	form	form	NN
15464	1232	32	is	be	VBZ
15464	1232	33	not	not	RB
15464	1232	34	only	only	RB
15464	1232	35	needless	needless	JJ
15464	1232	36	squandering	squandering	NN
15464	1232	37	of	of	IN
15464	1232	38	the	the	DT
15464	1232	39	family	family	NN
15464	1232	40	income	income	NN
15464	1232	41	,	,	,
15464	1232	42	but	but	CC
15464	1232	43	failure	failure	NN
15464	1232	44	in	in	IN
15464	1232	45	devotion	devotion	NN
15464	1232	46	to	to	IN
15464	1232	47	a	a	DT
15464	1232	48	great	great	JJ
15464	1232	49	cause	cause	NN
15464	1232	50	.	.	.
15464	1233	1	Food	food	NN
15464	1233	2	waste	waste	NN
15464	1233	3	is	be	VBZ
15464	1233	4	due	due	JJ
15464	1233	5	to	to	IN
15464	1233	6	poor	poor	JJ
15464	1233	7	selection	selection	NN
15464	1233	8	of	of	IN
15464	1233	9	raw	raw	JJ
15464	1233	10	materials	material	NNS
15464	1233	11	,	,	,
15464	1233	12	to	to	TO
15464	1233	13	careless	careless	VB
15464	1233	14	storage	storage	NN
15464	1233	15	and	and	CC
15464	1233	16	heedless	heedless	JJ
15464	1233	17	preparation	preparation	NN
15464	1233	18	,	,	,
15464	1233	19	to	to	IN
15464	1233	20	bad	bad	JJ
15464	1233	21	cooking	cooking	NN
15464	1233	22	,	,	,
15464	1233	23	to	to	IN
15464	1233	24	injudicious	injudicious	JJ
15464	1233	25	serving	serving	NN
15464	1233	26	,	,	,
15464	1233	27	and	and	CC
15464	1233	28	to	to	IN
15464	1233	29	the	the	DT
15464	1233	30	overflowing	overflow	VBG
15464	1233	31	garbage	garbage	NN
15464	1233	32	pail	pail	NN
15464	1233	33	.	.	.
15464	1234	1	To	to	TO
15464	1234	2	select	select	VB
15464	1234	3	food	food	NN
15464	1234	4	in	in	IN
15464	1234	5	such	such	PDT
15464	1234	6	a	a	DT
15464	1234	7	way	way	NN
15464	1234	8	as	as	IN
15464	1234	9	will	will	MD
15464	1234	10	eliminate	eliminate	VB
15464	1234	11	waste	waste	NN
15464	1234	12	and	and	CC
15464	1234	13	at	at	IN
15464	1234	14	the	the	DT
15464	1234	15	same	same	JJ
15464	1234	16	time	time	NN
15464	1234	17	insure	insure	VB
15464	1234	18	the	the	DT
15464	1234	19	best	good	JJS
15464	1234	20	possible	possible	JJ
15464	1234	21	return	return	NN
15464	1234	22	for	for	IN
15464	1234	23	money	money	NN
15464	1234	24	spent	spend	VBN
15464	1234	25	,	,	,
15464	1234	26	the	the	DT
15464	1234	27	housekeeper	housekeeper	NN
15464	1234	28	must	must	MD
15464	1234	29	purchase	purchase	VB
15464	1234	30	for	for	IN
15464	1234	31	nutriment	nutriment	NN
15464	1234	32	rather	rather	RB
15464	1234	33	than	than	IN
15464	1234	34	to	to	TO
15464	1234	35	please	please	VB
15464	1234	36	her	-PRON-	PRP$
15464	1234	37	own	own	JJ
15464	1234	38	or	or	CC
15464	1234	39	the	the	DT
15464	1234	40	family	family	NN
15464	1234	41	palate	palate	NN
15464	1234	42	.	.	.
15464	1235	1	When	when	WRB
15464	1235	2	eggs	egg	NNS
15464	1235	3	are	be	VBP
15464	1235	4	sixty	sixty	CD
15464	1235	5	and	and	CC
15464	1235	6	seventy	seventy	CD
15464	1235	7	cents	cent	NNS
15464	1235	8	a	a	DT
15464	1235	9	dozen	dozen	NN
15464	1235	10	their	-PRON-	PRP$
15464	1235	11	price	price	NN
15464	1235	12	is	be	VBZ
15464	1235	13	out	out	IN
15464	1235	14	of	of	IN
15464	1235	15	all	all	DT
15464	1235	16	proportion	proportion	NN
15464	1235	17	to	to	IN
15464	1235	18	their	-PRON-	PRP$
15464	1235	19	food	food	NN
15464	1235	20	value	value	NN
15464	1235	21	.	.	.
15464	1236	1	Tomatoes	tomato	NNS
15464	1236	2	at	at	IN
15464	1236	3	five	five	CD
15464	1236	4	or	or	CC
15464	1236	5	ten	ten	CD
15464	1236	6	cents	cent	NNS
15464	1236	7	apiece	apiece	RB
15464	1236	8	in	in	IN
15464	1236	9	winter	winter	NN
15464	1236	10	do	do	VBP
15464	1236	11	not	not	RB
15464	1236	12	supply	supply	VB
15464	1236	13	sufficient	sufficient	JJ
15464	1236	14	nutriment	nutriment	NN
15464	1236	15	to	to	TO
15464	1236	16	warrant	warrant	VB
15464	1236	17	their	-PRON-	PRP$
15464	1236	18	cost	cost	NN
15464	1236	19	,	,	,
15464	1236	20	nor	nor	CC
15464	1236	21	does	do	VBZ
15464	1236	22	capon	capon	VB
15464	1236	23	at	at	IN
15464	1236	24	forty	forty	CD
15464	1236	25	-	-	HYPH
15464	1236	26	five	five	CD
15464	1236	27	cents	cent	NNS
15464	1236	28	a	a	DT
15464	1236	29	pound	pound	NN
15464	1236	30	nourish	nourish	NN
15464	1236	31	the	the	DT
15464	1236	32	body	body	NN
15464	1236	33	any	any	RB
15464	1236	34	better	well	RBR
15464	1236	35	than	than	IN
15464	1236	36	the	the	DT
15464	1236	37	fricassee	fricassee	NNP
15464	1236	38	fowl	fowl	NNP
15464	1236	39	at	at	IN
15464	1236	40	twenty	twenty	CD
15464	1236	41	-	-	HYPH
15464	1236	42	eight	eight	CD
15464	1236	43	cents	cent	NNS
15464	1236	44	.	.	.
15464	1237	1	In	in	IN
15464	1237	2	order	order	NN
15464	1237	3	to	to	TO
15464	1237	4	prevent	prevent	VB
15464	1237	5	such	such	JJ
15464	1237	6	costly	costly	JJ
15464	1237	7	purchasing	purchasing	NN
15464	1237	8	,	,	,
15464	1237	9	a	a	DT
15464	1237	10	knowledge	knowledge	NN
15464	1237	11	of	of	IN
15464	1237	12	food	food	NN
15464	1237	13	values	value	NNS
15464	1237	14	is	be	VBZ
15464	1237	15	necessary	necessary	JJ
15464	1237	16	.	.	.
15464	1238	1	The	the	DT
15464	1238	2	simplest	simple	JJS
15464	1238	3	and	and	CC
15464	1238	4	easiest	easy	JJS
15464	1238	5	way	way	NN
15464	1238	6	to	to	TO
15464	1238	7	plan	plan	VB
15464	1238	8	food	food	NN
15464	1238	9	values	value	NNS
15464	1238	10	is	be	VBZ
15464	1238	11	to	to	TO
15464	1238	12	divide	divide	VB
15464	1238	13	the	the	DT
15464	1238	14	common	common	JJ
15464	1238	15	food	food	NN
15464	1238	16	materials	material	NNS
15464	1238	17	into	into	IN
15464	1238	18	five	five	CD
15464	1238	19	main	main	JJ
15464	1238	20	groups	group	NNS
15464	1238	21	and	and	CC
15464	1238	22	see	see	VB
15464	1238	23	that	that	IN
15464	1238	24	each	each	DT
15464	1238	25	of	of	IN
15464	1238	26	these	these	DT
15464	1238	27	groups	group	NNS
15464	1238	28	appear	appear	VBP
15464	1238	29	in	in	IN
15464	1238	30	each	each	DT
15464	1238	31	day	day	NN
15464	1238	32	's	's	POS
15464	1238	33	menu	menu	NN
15464	1238	34	.	.	.
15464	1239	1	GROUP	GROUP	NNP
15464	1239	2	1.--FOODS	1.--foods	CD
15464	1239	3	DEPENDED	depend	VBD
15464	1239	4	ON	on	IN
15464	1239	5	FOR	for	IN
15464	1239	6	MINERAL	mineral	NN
15464	1239	7	MATTERS	matter	NNS
15464	1239	8	,	,	,
15464	1239	9	VEGETABLE	VEGETABLE	NNP
15464	1239	10	ACIDS	ACIDS	NNP
15464	1239	11	,	,	,
15464	1239	12	AND	and	CC
15464	1239	13	BODY	body	NN
15464	1239	14	-	-	HYPH
15464	1239	15	REGULATING	regulating	NN
15464	1239	16	SUBSTANCES	substances	NN
15464	1239	17	.	.	.
15464	1240	1	FRUITS	FRUITS	NNP
15464	1240	2	Apples	Apples	NNPS
15464	1240	3	,	,	,
15464	1240	4	pears	pear	NNS
15464	1240	5	,	,	,
15464	1240	6	etc	etc	FW
15464	1240	7	.	.	FW
15464	1240	8	,	,	,
15464	1240	9	Berries	Berries	NNPS
15464	1240	10	,	,	,
15464	1240	11	Melons	Melons	NNPS
15464	1240	12	,	,	,
15464	1240	13	Oranges	Oranges	NNPS
15464	1240	14	,	,	,
15464	1240	15	lemons	lemon	NNS
15464	1240	16	,	,	,
15464	1240	17	all	all	DT
15464	1240	18	citrus	citrus	NN
15464	1240	19	fruits	fruit	NNS
15464	1240	20	.	.	.
15464	1241	1	VEGETABLES	VEGETABLES	NNP
15464	1241	2	Salads	Salads	NNPS
15464	1241	3	,	,	,
15464	1241	4	lettuce	lettuce	NN
15464	1241	5	,	,	,
15464	1241	6	celery	celery	NN
15464	1241	7	,	,	,
15464	1241	8	Potherbs	Potherbs	NNP
15464	1241	9	or	or	CC
15464	1241	10	"	"	``
15464	1241	11	greens	green	NNS
15464	1241	12	"	"	``
15464	1241	13	Tomatoes	Tomatoes	NNPS
15464	1241	14	,	,	,
15464	1241	15	squash	squash	XX
15464	1241	16	,	,	,
15464	1241	17	Green	Green	NNP
15464	1241	18	peas	pea	NNS
15464	1241	19	,	,	,
15464	1241	20	green	green	JJ
15464	1241	21	beans	bean	NNS
15464	1241	22	,	,	,
15464	1241	23	Potatoes	potato	NNS
15464	1241	24	and	and	CC
15464	1241	25	root	root	NN
15464	1241	26	vegetables	vegetable	NNS
15464	1241	27	.	.	.
15464	1242	1	GROUP	GROUP	NNP
15464	1242	2	2.--FOODS	2.--foods	CD
15464	1242	3	DEPENDED	depended	NN
15464	1242	4	ON	on	IN
15464	1242	5	FOR	for	IN
15464	1242	6	PROTEIN	PROTEIN	NNP
15464	1242	7	.	.	.
15464	1243	1	Milk	milk	NN
15464	1243	2	,	,	,
15464	1243	3	skim	skim	NN
15464	1243	4	milk	milk	NN
15464	1243	5	,	,	,
15464	1243	6	cheese	cheese	NN
15464	1243	7	,	,	,
15464	1243	8	Eggs	Eggs	NNP
15464	1243	9	,	,	,
15464	1243	10	Meat	Meat	NNP
15464	1243	11	,	,	,
15464	1243	12	Poultry	Poultry	NNP
15464	1243	13	,	,	,
15464	1243	14	Fish	Fish	NNP
15464	1243	15	,	,	,
15464	1243	16	Dried	Dried	NNP
15464	1243	17	peas	pea	NNS
15464	1243	18	,	,	,
15464	1243	19	beans	bean	NNS
15464	1243	20	,	,	,
15464	1243	21	cow	cow	NN
15464	1243	22	-	-	HYPH
15464	1243	23	peas	pea	NNS
15464	1243	24	,	,	,
15464	1243	25	Nuts	Nuts	NNP
15464	1243	26	.	.	.
15464	1244	1	GROUP	GROUP	NNP
15464	1244	2	3.--FOODS	3.--foods	CD
15464	1244	3	DEPENDED	depended	VB
15464	1244	4	ON	on	IN
15464	1244	5	FOR	for	IN
15464	1244	6	STARCH	STARCH	NNS
15464	1244	7	.	.	.
15464	1245	1	Cereals	cereal	NNS
15464	1245	2	,	,	,
15464	1245	3	grains	grain	NNS
15464	1245	4	,	,	,
15464	1245	5	meals	meal	NNS
15464	1245	6	,	,	,
15464	1245	7	flour	flour	NN
15464	1245	8	,	,	,
15464	1245	9	Cereal	cereal	NN
15464	1245	10	breakfast	breakfast	NN
15464	1245	11	foods	food	NNS
15464	1245	12	,	,	,
15464	1245	13	Bread	Bread	NNP
15464	1245	14	,	,	,
15464	1245	15	Crackers	Crackers	NNP
15464	1245	16	,	,	,
15464	1245	17	Macaroni	Macaroni	NNP
15464	1245	18	and	and	CC
15464	1245	19	other	other	JJ
15464	1245	20	pastes	paste	NNS
15464	1245	21	,	,	,
15464	1245	22	Cakes	Cakes	NNPS
15464	1245	23	,	,	,
15464	1245	24	cookies	cookie	NNS
15464	1245	25	,	,	,
15464	1245	26	starchy	starchy	JJ
15464	1245	27	puddings	pudding	NNS
15464	1245	28	,	,	,
15464	1245	29	Potatoes	Potatoes	NNP
15464	1245	30	,	,	,
15464	1245	31	other	other	JJ
15464	1245	32	starchy	starchy	JJ
15464	1245	33	vegetables	vegetable	NNS
15464	1245	34	,	,	,
15464	1245	35	Bananas	Bananas	NNP
15464	1245	36	.	.	.
15464	1246	1	GROUP	GROUP	NNP
15464	1246	2	4.--FOODS	4.--foods	CD
15464	1246	3	DEPENDED	depended	NN
15464	1246	4	ON	on	IN
15464	1246	5	FOR	for	IN
15464	1246	6	SUGAR	sugar	NN
15464	1246	7	.	.	.
15464	1247	1	Sugar	Sugar	NNP
15464	1247	2	,	,	,
15464	1247	3	Molasses	Molasses	NNP
15464	1247	4	,	,	,
15464	1247	5	Syrups	Syrups	NNPS
15464	1247	6	,	,	,
15464	1247	7	Dates	Dates	NNPS
15464	1247	8	,	,	,
15464	1247	9	Raisins	raisin	NNS
15464	1247	10	,	,	,
15464	1247	11	Figs	fig	NNS
15464	1247	12	.	.	.
15464	1248	1	GROUP	GROUP	NNP
15464	1248	2	5.--FOODS	5.--FOODS	NNP
15464	1248	3	DEPENDED	DEPENDED	NNP
15464	1248	4	ON	on	IN
15464	1248	5	FOR	for	IN
15464	1248	6	FAT	fat	NN
15464	1248	7	.	.	.
15464	1249	1	Butter	butter	NN
15464	1249	2	and	and	CC
15464	1249	3	cream	cream	NN
15464	1249	4	,	,	,
15464	1249	5	Lard	Lard	NNP
15464	1249	6	,	,	,
15464	1249	7	suet	suet	NN
15464	1249	8	,	,	,
15464	1249	9	Salt	salt	NN
15464	1249	10	pork	pork	NN
15464	1249	11	and	and	CC
15464	1249	12	bacon	bacon	NN
15464	1249	13	,	,	,
15464	1249	14	Table	table	NN
15464	1249	15	and	and	CC
15464	1249	16	salad	salad	NN
15464	1249	17	oils	oil	NNS
15464	1249	18	,	,	,
15464	1249	19	Vegetable	Vegetable	NNP
15464	1249	20	,	,	,
15464	1249	21	nut	nut	NN
15464	1249	22	,	,	,
15464	1249	23	and	and	CC
15464	1249	24	commercial	commercial	JJ
15464	1249	25	cooking	cooking	NN
15464	1249	26	fats	fat	NNS
15464	1249	27	and	and	CC
15464	1249	28	oils	oil	NNS
15464	1249	29	.	.	.
15464	1250	1	If	if	IN
15464	1250	2	from	from	IN
15464	1250	3	each	each	DT
15464	1250	4	of	of	IN
15464	1250	5	these	these	DT
15464	1250	6	groups	group	NNS
15464	1250	7	the	the	DT
15464	1250	8	housekeeper	housekeeper	NN
15464	1250	9	,	,	,
15464	1250	10	when	when	WRB
15464	1250	11	buying	buy	VBG
15464	1250	12	,	,	,
15464	1250	13	chooses	choose	VBZ
15464	1250	14	the	the	DT
15464	1250	15	lowest	low	JJS
15464	1250	16	-	-	HYPH
15464	1250	17	cost	cost	NN
15464	1250	18	food	food	NN
15464	1250	19	,	,	,
15464	1250	20	she	-PRON-	PRP
15464	1250	21	will	will	MD
15464	1250	22	provide	provide	VB
15464	1250	23	the	the	DT
15464	1250	24	necessary	necessary	JJ
15464	1250	25	nutriment	nutriment	NN
15464	1250	26	for	for	IN
15464	1250	27	the	the	DT
15464	1250	28	least	least	JJS
15464	1250	29	expenditure	expenditure	NN
15464	1250	30	of	of	IN
15464	1250	31	money	money	NN
15464	1250	32	.	.	.
15464	1251	1	In	in	IN
15464	1251	2	war	war	NN
15464	1251	3	time	time	NN
15464	1251	4	such	such	JJ
15464	1251	5	marketing	marketing	NN
15464	1251	6	is	be	VBZ
15464	1251	7	essential	essential	JJ
15464	1251	8	.	.	.
15464	1252	1	Other	other	JJ
15464	1252	2	causes	cause	NNS
15464	1252	3	of	of	IN
15464	1252	4	waste	waste	NN
15464	1252	5	in	in	IN
15464	1252	6	food	food	NN
15464	1252	7	purchasing	purchasing	NN
15464	1252	8	may	may	MD
15464	1252	9	be	be	VB
15464	1252	10	enumerated	enumerate	VBN
15464	1252	11	as	as	IN
15464	1252	12	follows	follow	VBZ
15464	1252	13	:	:	:
15464	1252	14	Ordering	ordering	NN
15464	1252	15	by	by	IN
15464	1252	16	telephone	telephone	NN
15464	1252	17	.	.	.
15464	1253	1	This	this	DT
15464	1253	2	permits	permit	VBZ
15464	1253	3	the	the	DT
15464	1253	4	butcher	butcher	NN
15464	1253	5	or	or	CC
15464	1253	6	grocer	grocer	NN
15464	1253	7	,	,	,
15464	1253	8	who	who	WP
15464	1253	9	has	have	VBZ
15464	1253	10	no	no	DT
15464	1253	11	time	time	NN
15464	1253	12	to	to	TO
15464	1253	13	make	make	VB
15464	1253	14	selection	selection	NN
15464	1253	15	of	of	IN
15464	1253	16	foods	food	NNS
15464	1253	17	,	,	,
15464	1253	18	to	to	TO
15464	1253	19	send	send	VB
15464	1253	20	what	what	WP
15464	1253	21	comes	come	VBZ
15464	1253	22	ready	ready	JJ
15464	1253	23	to	to	TO
15464	1253	24	hand	hand	VB
15464	1253	25	;	;	:
15464	1253	26	whereas	whereas	IN
15464	1253	27	if	if	IN
15464	1253	28	the	the	DT
15464	1253	29	housekeeper	housekeeper	NN
15464	1253	30	did	do	VBD
15464	1253	31	her	-PRON-	PRP$
15464	1253	32	own	own	JJ
15464	1253	33	selecting	selecting	NN
15464	1253	34	,	,	,
15464	1253	35	she	-PRON-	PRP
15464	1253	36	could	could	MD
15464	1253	37	take	take	VB
15464	1253	38	advantage	advantage	NN
15464	1253	39	of	of	IN
15464	1253	40	special	special	JJ
15464	1253	41	prices	price	NNS
15464	1253	42	or	or	CC
15464	1253	43	"	"	``
15464	1253	44	leaders"--food	leaders"--food	NNP
15464	1253	45	sold	sell	VBN
15464	1253	46	at	at	IN
15464	1253	47	cost	cost	NN
15464	1253	48	or	or	CC
15464	1253	49	nearly	nearly	RB
15464	1253	50	cost	cost	VBN
15464	1253	51	to	to	TO
15464	1253	52	attract	attract	VB
15464	1253	53	patronage	patronage	NN
15464	1253	54	.	.	.
15464	1254	1	Buying	buy	VBG
15464	1254	2	out	out	IN
15464	1254	3	-	-	HYPH
15464	1254	4	of	of	IN
15464	1254	5	-	-	HYPH
15464	1254	6	season	season	NN
15464	1254	7	foods	food	NNS
15464	1254	8	also	also	RB
15464	1254	9	makes	make	VBZ
15464	1254	10	marketing	marketing	NN
15464	1254	11	costly	costly	JJ
15464	1254	12	.	.	.
15464	1255	1	Through	through	IN
15464	1255	2	lack	lack	NN
15464	1255	3	of	of	IN
15464	1255	4	knowledge	knowledge	NN
15464	1255	5	concerning	concern	VBG
15464	1255	6	the	the	DT
15464	1255	7	periods	period	NNS
15464	1255	8	at	at	IN
15464	1255	9	which	which	WDT
15464	1255	10	certain	certain	JJ
15464	1255	11	fruits	fruit	NNS
15464	1255	12	and	and	CC
15464	1255	13	vegetables	vegetable	NNS
15464	1255	14	are	be	VBP
15464	1255	15	seasonable	seasonable	JJ
15464	1255	16	,	,	,
15464	1255	17	and	and	CC
15464	1255	18	therefore	therefore	RB
15464	1255	19	cheaper	cheap	JJR
15464	1255	20	and	and	CC
15464	1255	21	in	in	IN
15464	1255	22	best	good	JJS
15464	1255	23	flavor	flavor	NN
15464	1255	24	,	,	,
15464	1255	25	housekeepers	housekeeper	NNS
15464	1255	26	frequently	frequently	RB
15464	1255	27	pay	pay	VBP
15464	1255	28	exorbitant	exorbitant	JJ
15464	1255	29	prices	price	NNS
15464	1255	30	for	for	IN
15464	1255	31	poor	poor	JJ
15464	1255	32	flavored	flavor	VBN
15464	1255	33	,	,	,
15464	1255	34	inferior	inferior	JJ
15464	1255	35	products	product	NNS
15464	1255	36	.	.	.
15464	1256	1	Buying	buy	VBG
15464	1256	2	in	in	IN
15464	1256	3	localities	locality	NNS
15464	1256	4	where	where	WRB
15464	1256	5	high	high	JJ
15464	1256	6	rental	rental	NN
15464	1256	7	and	and	CC
15464	1256	8	neighborhood	neighborhood	NN
15464	1256	9	standards	standard	NNS
15464	1256	10	compel	compel	VBP
15464	1256	11	the	the	DT
15464	1256	12	shopkeeper	shopkeeper	NN
15464	1256	13	to	to	TO
15464	1256	14	charge	charge	VB
15464	1256	15	high	high	JJ
15464	1256	16	prices	price	NNS
15464	1256	17	,	,	,
15464	1256	18	the	the	DT
15464	1256	19	consumer	consumer	NN
15464	1256	20	pays	pay	VBZ
15464	1256	21	not	not	RB
15464	1256	22	only	only	RB
15464	1256	23	for	for	IN
15464	1256	24	the	the	DT
15464	1256	25	rent	rent	NN
15464	1256	26	and	and	CC
15464	1256	27	the	the	DT
15464	1256	28	plate	plate	NN
15464	1256	29	glass	glass	NN
15464	1256	30	windows	window	NNS
15464	1256	31	,	,	,
15464	1256	32	but	but	CC
15464	1256	33	for	for	IN
15464	1256	34	display	display	NN
15464	1256	35	of	of	IN
15464	1256	36	out	out	JJ
15464	1256	37	-	-	HYPH
15464	1256	38	of	of	IN
15464	1256	39	-	-	HYPH
15464	1256	40	season	season	NN
15464	1256	41	delicacies	delicacy	NNS
15464	1256	42	,	,	,
15464	1256	43	game	game	NN
15464	1256	44	and	and	CC
15464	1256	45	luxury	luxury	NN
15464	1256	46	-	-	HYPH
15464	1256	47	foods	food	NNS
15464	1256	48	.	.	.
15464	1257	1	Markets	market	NNS
15464	1257	2	should	should	MD
15464	1257	3	be	be	VB
15464	1257	4	selected	select	VBN
15464	1257	5	where	where	WRB
15464	1257	6	food	food	NN
15464	1257	7	in	in	IN
15464	1257	8	season	season	NN
15464	1257	9	is	be	VBZ
15464	1257	10	sold	sell	VBN
15464	1257	11	;	;	:
15464	1257	12	where	where	WRB
15464	1257	13	cleanliness	cleanliness	JJ
15464	1257	14	and	and	CC
15464	1257	15	careful	careful	JJ
15464	1257	16	attention	attention	NN
15464	1257	17	prevail	prevail	VBP
15464	1257	18	rather	rather	RB
15464	1257	19	than	than	IN
15464	1257	20	showy	showy	JJ
15464	1257	21	display	display	NN
15464	1257	22	.	.	.
15464	1258	1	Many	many	JJ
15464	1258	2	a	a	DT
15464	1258	3	dollar	dollar	NN
15464	1258	4	is	be	VBZ
15464	1258	5	foolishly	foolishly	RB
15464	1258	6	spent	spend	VBN
15464	1258	7	for	for	IN
15464	1258	8	delicatessen	delicatessen	NNP
15464	1258	9	foods	food	NNS
15464	1258	10	.	.	.
15464	1259	1	The	the	DT
15464	1259	2	retail	retail	JJ
15464	1259	3	cost	cost	NN
15464	1259	4	of	of	IN
15464	1259	5	ready	ready	JJ
15464	1259	6	prepared	prepare	VBN
15464	1259	7	foods	food	NNS
15464	1259	8	includes	include	VBZ
15464	1259	9	a	a	DT
15464	1259	10	fraction	fraction	NN
15464	1259	11	of	of	IN
15464	1259	12	the	the	DT
15464	1259	13	salary	salary	NN
15464	1259	14	of	of	IN
15464	1259	15	the	the	DT
15464	1259	16	cook	cook	NN
15464	1259	17	and	and	CC
15464	1259	18	the	the	DT
15464	1259	19	fuel	fuel	NN
15464	1259	20	,	,	,
15464	1259	21	as	as	RB
15464	1259	22	well	well	RB
15464	1259	23	as	as	IN
15464	1259	24	the	the	DT
15464	1259	25	regular	regular	JJ
15464	1259	26	percentage	percentage	NN
15464	1259	27	of	of	IN
15464	1259	28	profit	profit	NN
15464	1259	29	.	.	.
15464	1260	1	The	the	DT
15464	1260	2	food	food	NN
15464	1260	3	,	,	,
15464	1260	4	also	also	RB
15464	1260	5	,	,	,
15464	1260	6	is	be	VBZ
15464	1260	7	not	not	RB
15464	1260	8	so	so	RB
15464	1260	9	nourishing	nourishing	JJ
15464	1260	10	or	or	CC
15464	1260	11	flavorsome	flavorsome	JJ
15464	1260	12	as	as	IN
15464	1260	13	if	if	IN
15464	1260	14	freshly	freshly	RB
15464	1260	15	cooked	cook	VBN
15464	1260	16	in	in	IN
15464	1260	17	the	the	DT
15464	1260	18	home	home	NN
15464	1260	19	kitchen	kitchen	NN
15464	1260	20	.	.	.
15464	1261	1	Buying	buy	VBG
15464	1261	2	perishable	perishable	JJ
15464	1261	3	foods	food	NNS
15464	1261	4	in	in	IN
15464	1261	5	larger	large	JJR
15464	1261	6	quantities	quantity	NNS
15464	1261	7	than	than	IN
15464	1261	8	can	can	MD
15464	1261	9	be	be	VB
15464	1261	10	used	use	VBN
15464	1261	11	immediately	immediately	RB
15464	1261	12	.	.	.
15464	1262	1	Too	too	RB
15464	1262	2	frequently	frequently	RB
15464	1262	3	meats	meat	NNS
15464	1262	4	,	,	,
15464	1262	5	fish	fish	NNS
15464	1262	6	,	,	,
15464	1262	7	eggs	egg	NNS
15464	1262	8	,	,	,
15464	1262	9	vegetables	vegetable	NNS
15464	1262	10	,	,	,
15464	1262	11	milk	milk	NN
15464	1262	12	and	and	CC
15464	1262	13	cream	cream	NN
15464	1262	14	are	be	VBP
15464	1262	15	purchased	purchase	VBN
15464	1262	16	in	in	IN
15464	1262	17	quantities	quantity	NNS
15464	1262	18	larger	large	JJR
15464	1262	19	than	than	IN
15464	1262	20	needed	need	VBN
15464	1262	21	for	for	IN
15464	1262	22	immediate	immediate	JJ
15464	1262	23	consumption	consumption	NN
15464	1262	24	,	,	,
15464	1262	25	and	and	CC
15464	1262	26	lack	lack	NN
15464	1262	27	of	of	IN
15464	1262	28	knowledge	knowledge	NN
15464	1262	29	of	of	IN
15464	1262	30	use	use	NN
15464	1262	31	of	of	IN
15464	1262	32	left	left	JJ
15464	1262	33	-	-	HYPH
15464	1262	34	overs	over	NNS
15464	1262	35	causes	cause	VBZ
15464	1262	36	what	what	WP
15464	1262	37	is	be	VBZ
15464	1262	38	not	not	RB
15464	1262	39	eaten	eat	VBN
15464	1262	40	to	to	TO
15464	1262	41	be	be	VB
15464	1262	42	discarded	discard	VBN
15464	1262	43	.	.	.
15464	1263	1	Buying	buy	VBG
15464	1263	2	non	non	JJ
15464	1263	3	-	-	JJ
15464	1263	4	perishable	perishable	JJ
15464	1263	5	foods	food	NNS
15464	1263	6	in	in	IN
15464	1263	7	small	small	JJ
15464	1263	8	quantities	quantity	NNS
15464	1263	9	instead	instead	RB
15464	1263	10	of	of	IN
15464	1263	11	in	in	IN
15464	1263	12	bulk	bulk	NN
15464	1263	13	.	.	.
15464	1264	1	Food	food	NN
15464	1264	2	costs	cost	VBZ
15464	1264	3	on	on	IN
15464	1264	4	an	an	DT
15464	1264	5	average	average	NN
15464	1264	6	50	50	CD
15464	1264	7	to	to	TO
15464	1264	8	75	75	CD
15464	1264	9	per	per	NN
15464	1264	10	cent	cent	NN
15464	1264	11	.	.	.
15464	1265	1	more	more	RBR
15464	1265	2	when	when	WRB
15464	1265	3	purchased	purchase	VBN
15464	1265	4	in	in	IN
15464	1265	5	small	small	JJ
15464	1265	6	quantities	quantity	NNS
15464	1265	7	.	.	.
15464	1266	1	Select	select	VB
15464	1266	2	a	a	DT
15464	1266	3	grocer	grocer	NN
15464	1266	4	who	who	WP
15464	1266	5	keeps	keep	VBZ
15464	1266	6	his	-PRON-	PRP$
15464	1266	7	goods	good	NNS
15464	1266	8	in	in	IN
15464	1266	9	sanitary	sanitary	JJ
15464	1266	10	condition	condition	NN
15464	1266	11	and	and	CC
15464	1266	12	who	who	WP
15464	1266	13	will	will	MD
15464	1266	14	sell	sell	VB
15464	1266	15	in	in	IN
15464	1266	16	bulk	bulk	NN
15464	1266	17	;	;	:
15464	1266	18	then	then	RB
15464	1266	19	do	do	VB
15464	1266	20	your	-PRON-	PRP$
15464	1266	21	purchasing	purchasing	NN
15464	1266	22	from	from	IN
15464	1266	23	him	-PRON-	PRP
15464	1266	24	on	on	IN
15464	1266	25	a	a	DT
15464	1266	26	large	large	JJ
15464	1266	27	scale	scale	NN
15464	1266	28	and	and	CC
15464	1266	29	extend	extend	VB
15464	1266	30	the	the	DT
15464	1266	31	sanitary	sanitary	JJ
15464	1266	32	care	care	NN
15464	1266	33	to	to	IN
15464	1266	34	your	-PRON-	PRP$
15464	1266	35	own	own	JJ
15464	1266	36	storeroom	storeroom	NN
15464	1266	37	.	.	.
15464	1267	1	Buying	buying	NN
15464	1267	2	foods	food	NNS
15464	1267	3	high	high	RB
15464	1267	4	in	in	IN
15464	1267	5	price	price	NN
15464	1267	6	but	but	CC
15464	1267	7	low	low	JJ
15464	1267	8	in	in	IN
15464	1267	9	food	food	NN
15464	1267	10	value	value	NN
15464	1267	11	.	.	.
15464	1268	1	Asparagus	Asparagus	NNP
15464	1268	2	,	,	,
15464	1268	3	canned	canned	JJ
15464	1268	4	or	or	CC
15464	1268	5	fresh	fresh	JJ
15464	1268	6	,	,	,
15464	1268	7	is	be	VBZ
15464	1268	8	not	not	RB
15464	1268	9	as	as	RB
15464	1268	10	nourishing	nourish	VBG
15464	1268	11	,	,	,
15464	1268	12	for	for	IN
15464	1268	13	instance	instance	NN
15464	1268	14	,	,	,
15464	1268	15	as	as	IN
15464	1268	16	canned	can	VBN
15464	1268	17	corn	corn	NN
15464	1268	18	or	or	CC
15464	1268	19	beans	bean	NNS
15464	1268	20	.	.	.
15464	1269	1	Strawberries	strawberry	NNS
15464	1269	2	out	out	IN
15464	1269	3	of	of	IN
15464	1269	4	season	season	NN
15464	1269	5	do	do	VBP
15464	1269	6	not	not	RB
15464	1269	7	compare	compare	VB
15464	1269	8	with	with	IN
15464	1269	9	dates	date	NNS
15464	1269	10	,	,	,
15464	1269	11	figs	fig	NNS
15464	1269	12	or	or	CC
15464	1269	13	raisins	raisin	NNS
15464	1269	14	which	which	WDT
15464	1269	15	are	be	VBP
15464	1269	16	to	to	TO
15464	1269	17	be	be	VB
15464	1269	18	had	have	VBN
15464	1269	19	at	at	IN
15464	1269	20	all	all	DT
15464	1269	21	times	time	NNS
15464	1269	22	.	.	.
15464	1270	1	Buying	buy	VBG
15464	1270	2	without	without	IN
15464	1270	3	planning	plan	VBG
15464	1270	4	menus	menu	NNS
15464	1270	5	.	.	.
15464	1271	1	By	by	IN
15464	1271	2	this	this	DT
15464	1271	3	carelessness	carelessness	NN
15464	1271	4	foods	food	NNS
15464	1271	5	are	be	VBP
15464	1271	6	often	often	RB
15464	1271	7	purchased	purchase	VBN
15464	1271	8	which	which	WDT
15464	1271	9	do	do	VBP
15464	1271	10	not	not	RB
15464	1271	11	combine	combine	VB
15464	1271	12	well	well	RB
15464	1271	13	,	,	,
15464	1271	14	and	and	CC
15464	1271	15	therefore	therefore	RB
15464	1271	16	do	do	VBP
15464	1271	17	not	not	RB
15464	1271	18	appeal	appeal	VB
15464	1271	19	to	to	IN
15464	1271	20	the	the	DT
15464	1271	21	appetite	appetite	NN
15464	1271	22	,	,	,
15464	1271	23	and	and	CC
15464	1271	24	so	so	RB
15464	1271	25	are	be	VBP
15464	1271	26	wasted	waste	VBN
15464	1271	27	.	.	.
15464	1272	1	Unplanned	unplanned	JJ
15464	1272	2	meals	meal	NNS
15464	1272	3	also	also	RB
15464	1272	4	lead	lead	VBP
15464	1272	5	to	to	IN
15464	1272	6	an	an	DT
15464	1272	7	unconscious	unconscious	JJ
15464	1272	8	extravagance	extravagance	NN
15464	1272	9	in	in	IN
15464	1272	10	buying	buying	NN
15464	1272	11	and	and	CC
15464	1272	12	an	an	DT
15464	1272	13	unnecessary	unnecessary	JJ
15464	1272	14	accumulation	accumulation	NN
15464	1272	15	of	of	IN
15464	1272	16	left	left	JJ
15464	1272	17	-	-	HYPH
15464	1272	18	overs	over	NNS
15464	1272	19	.	.	.
15464	1273	1	Buying	buy	VBG
15464	1273	2	foreign	foreign	JJ
15464	1273	3	brands	brand	NNS
15464	1273	4	when	when	WRB
15464	1273	5	domestic	domestic	JJ
15464	1273	6	brands	brand	NNS
15464	1273	7	are	be	VBP
15464	1273	8	cheaper	cheap	JJR
15464	1273	9	and	and	CC
15464	1273	10	often	often	RB
15464	1273	11	better	well	RBR
15464	1273	12	.	.	.
15464	1274	1	Leaving	leave	VBG
15464	1274	2	the	the	DT
15464	1274	3	trimmings	trimming	NNS
15464	1274	4	from	from	IN
15464	1274	5	meats	meat	NNS
15464	1274	6	and	and	CC
15464	1274	7	poultry	poultry	NN
15464	1274	8	at	at	IN
15464	1274	9	the	the	DT
15464	1274	10	butcher	butcher	NN
15464	1274	11	's	's	POS
15464	1274	12	.	.	.
15464	1275	1	Bring	bring	VB
15464	1275	2	these	these	DT
15464	1275	3	home	home	NN
15464	1275	4	and	and	CC
15464	1275	5	fry	fry	VB
15464	1275	6	out	out	RP
15464	1275	7	the	the	DT
15464	1275	8	fatty	fatty	NN
15464	1275	9	portions	portion	NNS
15464	1275	10	for	for	IN
15464	1275	11	dripping	drip	VBG
15464	1275	12	;	;	:
15464	1275	13	use	use	VB
15464	1275	14	all	all	DT
15464	1275	15	other	other	JJ
15464	1275	16	parts	part	NNS
15464	1275	17	for	for	IN
15464	1275	18	the	the	DT
15464	1275	19	stock	stock	NN
15464	1275	20	pot	pot	NN
15464	1275	21	.	.	.
15464	1276	1	Having	have	VBG
15464	1276	2	purchased	purchase	VBN
15464	1276	3	for	for	IN
15464	1276	4	nutriment	nutriment	NN
15464	1276	5	and	and	CC
15464	1276	6	in	in	IN
15464	1276	7	sufficiently	sufficiently	RB
15464	1276	8	large	large	JJ
15464	1276	9	quantities	quantity	NNS
15464	1276	10	to	to	TO
15464	1276	11	secure	secure	VB
15464	1276	12	bulk	bulk	JJ
15464	1276	13	rates	rate	NNS
15464	1276	14	,	,	,
15464	1276	15	careful	careful	JJ
15464	1276	16	storage	storage	NN
15464	1276	17	is	be	VBZ
15464	1276	18	the	the	DT
15464	1276	19	next	next	JJ
15464	1276	20	step	step	NN
15464	1276	21	in	in	IN
15464	1276	22	the	the	DT
15464	1276	23	prevention	prevention	NN
15464	1276	24	of	of	IN
15464	1276	25	waste	waste	NN
15464	1276	26	.	.	.
15464	1277	1	Flour	flour	NN
15464	1277	2	,	,	,
15464	1277	3	cereals	cereal	NNS
15464	1277	4	and	and	CC
15464	1277	5	meals	meal	NNS
15464	1277	6	become	become	VBP
15464	1277	7	wormy	wormy	JJ
15464	1277	8	if	if	IN
15464	1277	9	they	-PRON-	PRP
15464	1277	10	are	be	VBP
15464	1277	11	not	not	RB
15464	1277	12	kept	keep	VBN
15464	1277	13	in	in	IN
15464	1277	14	clean	clean	JJ
15464	1277	15	,	,	,
15464	1277	16	covered	covered	JJ
15464	1277	17	utensils	utensil	NNS
15464	1277	18	and	and	CC
15464	1277	19	in	in	IN
15464	1277	20	a	a	DT
15464	1277	21	cool	cool	JJ
15464	1277	22	place	place	NN
15464	1277	23	.	.	.
15464	1278	1	Milk	milk	NN
15464	1278	2	becomes	become	VBZ
15464	1278	3	sour	sour	JJ
15464	1278	4	,	,	,
15464	1278	5	especially	especially	RB
15464	1278	6	in	in	IN
15464	1278	7	summer	summer	NN
15464	1278	8	.	.	.
15464	1279	1	This	this	DT
15464	1279	2	can	can	MD
15464	1279	3	be	be	VB
15464	1279	4	prevented	prevent	VBN
15464	1279	5	by	by	IN
15464	1279	6	scalding	scald	VBG
15464	1279	7	it	-PRON-	PRP
15464	1279	8	as	as	RB
15464	1279	9	soon	soon	RB
15464	1279	10	as	as	IN
15464	1279	11	received	receive	VBN
15464	1279	12	,	,	,
15464	1279	13	cooling	cool	VBG
15464	1279	14	quickly	quickly	RB
15464	1279	15	,	,	,
15464	1279	16	and	and	CC
15464	1279	17	storing	store	VBG
15464	1279	18	in	in	IN
15464	1279	19	a	a	DT
15464	1279	20	cold	cold	JJ
15464	1279	21	place	place	NN
15464	1279	22	in	in	IN
15464	1279	23	covered	cover	VBN
15464	1279	24	,	,	,
15464	1279	25	well	well	RB
15464	1279	26	-	-	HYPH
15464	1279	27	scalded	scald	VBN
15464	1279	28	receptacles	receptacle	NNS
15464	1279	29	.	.	.
15464	1280	1	Sour	sour	JJ
15464	1280	2	milk	milk	NN
15464	1280	3	should	should	MD
15464	1280	4	not	not	RB
15464	1280	5	be	be	VB
15464	1280	6	thrown	throw	VBN
15464	1280	7	out	out	RP
15464	1280	8	.	.	.
15464	1281	1	It	-PRON-	PRP
15464	1281	2	is	be	VBZ
15464	1281	3	good	good	JJ
15464	1281	4	in	in	IN
15464	1281	5	biscuits	biscuit	NNS
15464	1281	6	,	,	,
15464	1281	7	gingerbread	gingerbread	NN
15464	1281	8	,	,	,
15464	1281	9	salad	salad	NN
15464	1281	10	dressings	dressing	NNS
15464	1281	11	,	,	,
15464	1281	12	cottage	cottage	NN
15464	1281	13	cheese	cheese	NN
15464	1281	14	,	,	,
15464	1281	15	pancakes	pancake	NNS
15464	1281	16	or	or	CC
15464	1281	17	waffles	waffle	NNS
15464	1281	18	,	,	,
15464	1281	19	and	and	CC
15464	1281	20	bread	bread	NN
15464	1281	21	making	making	NN
15464	1281	22	.	.	.
15464	1282	1	Meats	meat	NNS
15464	1282	2	should	should	MD
15464	1282	3	not	not	RB
15464	1282	4	be	be	VB
15464	1282	5	left	leave	VBN
15464	1282	6	in	in	IN
15464	1282	7	their	-PRON-	PRP$
15464	1282	8	wrappings	wrapping	NNS
15464	1282	9	.	.	.
15464	1283	1	Much	much	JJ
15464	1283	2	juice	juice	NN
15464	1283	3	soaks	soak	VBZ
15464	1283	4	into	into	IN
15464	1283	5	the	the	DT
15464	1283	6	paper	paper	NN
15464	1283	7	,	,	,
15464	1283	8	which	which	WDT
15464	1283	9	causes	cause	VBZ
15464	1283	10	a	a	DT
15464	1283	11	loss	loss	NN
15464	1283	12	of	of	IN
15464	1283	13	flavor	flavor	NN
15464	1283	14	and	and	CC
15464	1283	15	nutriment	nutriment	NN
15464	1283	16	.	.	.
15464	1284	1	Store	store	VB
15464	1284	2	all	all	DT
15464	1284	3	meat	meat	NN
15464	1284	4	in	in	IN
15464	1284	5	a	a	DT
15464	1284	6	cool	cool	JJ
15464	1284	7	place	place	NN
15464	1284	8	and	and	CC
15464	1284	9	do	do	VBP
15464	1284	10	not	not	RB
15464	1284	11	let	let	VB
15464	1284	12	flies	fly	NNS
15464	1284	13	come	come	VB
15464	1284	14	in	in	IN
15464	1284	15	contact	contact	NN
15464	1284	16	with	with	IN
15464	1284	17	it	-PRON-	PRP
15464	1284	18	.	.	.
15464	1285	1	Bread	bread	NN
15464	1285	2	often	often	RB
15464	1285	3	molds	mold	VBZ
15464	1285	4	,	,	,
15464	1285	5	especially	especially	RB
15464	1285	6	in	in	IN
15464	1285	7	warm	warm	JJ
15464	1285	8	,	,	,
15464	1285	9	moist	moist	JJ
15464	1285	10	weather	weather	NN
15464	1285	11	.	.	.
15464	1286	1	Trim	trim	VB
15464	1286	2	off	off	RP
15464	1286	3	moldy	moldy	JJ
15464	1286	4	spots	spot	NNS
15464	1286	5	and	and	CC
15464	1286	6	heat	heat	NN
15464	1286	7	through	through	RB
15464	1286	8	.	.	.
15464	1287	1	Keep	keep	VB
15464	1287	2	the	the	DT
15464	1287	3	bread	bread	NN
15464	1287	4	box	box	NN
15464	1287	5	sweet	sweet	JJ
15464	1287	6	by	by	IN
15464	1287	7	scalding	scald	VBG
15464	1287	8	and	and	CC
15464	1287	9	sunning	sun	VBG
15464	1287	10	once	once	RB
15464	1287	11	a	a	DT
15464	1287	12	week	week	NN
15464	1287	13	.	.	.
15464	1288	1	Cheese	cheese	NN
15464	1288	2	molds	mold	NNS
15464	1288	3	.	.	.
15464	1289	1	Keep	keep	VB
15464	1289	2	in	in	IN
15464	1289	3	a	a	DT
15464	1289	4	cool	cool	JJ
15464	1289	5	,	,	,
15464	1289	6	dry	dry	JJ
15464	1289	7	place	place	NN
15464	1289	8	.	.	.
15464	1290	1	If	if	IN
15464	1290	2	it	-PRON-	PRP
15464	1290	3	becomes	become	VBZ
15464	1290	4	too	too	RB
15464	1290	5	dry	dry	JJ
15464	1290	6	for	for	IN
15464	1290	7	table	table	NN
15464	1290	8	use	use	NN
15464	1290	9	,	,	,
15464	1290	10	grate	grate	VB
15464	1290	11	for	for	IN
15464	1290	12	sauces	sauce	NNS
15464	1290	13	or	or	CC
15464	1290	14	use	use	NN
15464	1290	15	in	in	IN
15464	1290	16	scalloped	scalloped	JJ
15464	1290	17	dishes	dish	NNS
15464	1290	18	.	.	.
15464	1291	1	Winter	winter	NN
15464	1291	2	vegetables	vegetable	NNS
15464	1291	3	wilt	wilt	VBP
15464	1291	4	and	and	CC
15464	1291	5	dry	dry	VB
15464	1291	6	out	out	RB
15464	1291	7	.	.	.
15464	1292	1	Store	store	NN
15464	1292	2	in	in	IN
15464	1292	3	a	a	DT
15464	1292	4	cool	cool	JJ
15464	1292	5	place	place	NN
15464	1292	6	.	.	.
15464	1293	1	If	if	IN
15464	1293	2	cellar	cellar	NN
15464	1293	3	space	space	NN
15464	1293	4	permits	permit	NNS
15464	1293	5	,	,	,
15464	1293	6	place	place	NN
15464	1293	7	in	in	IN
15464	1293	8	box	box	NN
15464	1293	9	of	of	IN
15464	1293	10	sand	sand	NN
15464	1293	11	,	,	,
15464	1293	12	sawdust	sawdust	JJ
15464	1293	13	or	or	CC
15464	1293	14	garden	garden	VB
15464	1293	15	earth	earth	NN
15464	1293	16	.	.	.
15464	1294	1	Potatoes	potato	NNS
15464	1294	2	and	and	CC
15464	1294	3	onions	onion	NNS
15464	1294	4	sprout	sprout	VBP
15464	1294	5	.	.	.
15464	1295	1	Cut	cut	VB
15464	1295	2	off	off	RP
15464	1295	3	the	the	DT
15464	1295	4	sprouts	sprout	NNS
15464	1295	5	as	as	RB
15464	1295	6	soon	soon	RB
15464	1295	7	as	as	IN
15464	1295	8	they	-PRON-	PRP
15464	1295	9	appear	appear	VBP
15464	1295	10	and	and	CC
15464	1295	11	use	use	VBP
15464	1295	12	for	for	IN
15464	1295	13	soup	soup	NN
15464	1295	14	.	.	.
15464	1296	1	Soak	Soak	NNP
15464	1296	2	,	,	,
15464	1296	3	before	before	IN
15464	1296	4	using	use	VBG
15464	1296	5	,	,	,
15464	1296	6	vegetables	vegetable	NNS
15464	1296	7	which	which	WDT
15464	1296	8	have	have	VBP
15464	1296	9	sprouted	sprout	VBN
15464	1296	10	.	.	.
15464	1297	1	Fruits	fruit	NNS
15464	1297	2	must	must	MD
15464	1297	3	be	be	VB
15464	1297	4	stored	store	VBN
15464	1297	5	carefully	carefully	RB
15464	1297	6	so	so	IN
15464	1297	7	as	as	IN
15464	1297	8	to	to	TO
15464	1297	9	keep	keep	VB
15464	1297	10	the	the	DT
15464	1297	11	skins	skin	NNS
15464	1297	12	unbroken	unbroken	JJ
15464	1297	13	.	.	.
15464	1298	1	Broken	broken	JJ
15464	1298	2	spots	spot	NNS
15464	1298	3	in	in	IN
15464	1298	4	the	the	DT
15464	1298	5	skin	skin	NN
15464	1298	6	cause	cause	VBP
15464	1298	7	rapid	rapid	JJ
15464	1298	8	decay	decay	NN
15464	1298	9	.	.	.
15464	1299	1	Do	do	VBP
15464	1299	2	not	not	RB
15464	1299	3	permit	permit	VB
15464	1299	4	good	good	JJ
15464	1299	5	fruit	fruit	NN
15464	1299	6	to	to	TO
15464	1299	7	remain	remain	VB
15464	1299	8	in	in	IN
15464	1299	9	contact	contact	NN
15464	1299	10	with	with	IN
15464	1299	11	specked	speck	VBN
15464	1299	12	or	or	CC
15464	1299	13	rotted	rot	VBN
15464	1299	14	fruit	fruit	NN
15464	1299	15	.	.	.
15464	1300	1	Stored	store	VBN
15464	1300	2	fruit	fruit	NN
15464	1300	3	should	should	MD
15464	1300	4	be	be	VB
15464	1300	5	looked	look	VBN
15464	1300	6	over	over	RP
15464	1300	7	frequently	frequently	RB
15464	1300	8	and	and	CC
15464	1300	9	all	all	DT
15464	1300	10	specked	speck	VBD
15464	1300	11	or	or	CC
15464	1300	12	rotted	rot	VBN
15464	1300	13	fruit	fruit	NN
15464	1300	14	removed	remove	VBN
15464	1300	15	.	.	.
15464	1301	1	Sweet	sweet	JJ
15464	1301	2	potatoes	potato	NNS
15464	1301	3	are	be	VBP
15464	1301	4	an	an	DT
15464	1301	5	exception	exception	NN
15464	1301	6	.	.	.
15464	1302	1	Picking	pick	VBG
15464	1302	2	over	over	RP
15464	1302	3	,	,	,
15464	1302	4	aggravates	aggravate	VBZ
15464	1302	5	the	the	DT
15464	1302	6	trouble	trouble	NN
15464	1302	7	.	.	.
15464	1303	1	See	see	VB
15464	1303	2	that	that	IN
15464	1303	3	these	these	DT
15464	1303	4	vegetables	vegetable	NNS
15464	1303	5	are	be	VBP
15464	1303	6	carefully	carefully	RB
15464	1303	7	handled	handle	VBN
15464	1303	8	at	at	IN
15464	1303	9	all	all	DT
15464	1303	10	times	time	NNS
15464	1303	11	;	;	:
15464	1303	12	if	if	IN
15464	1303	13	rot	rot	NNP
15464	1303	14	develops	develop	VBZ
15464	1303	15	,	,	,
15464	1303	16	remove	remove	VB
15464	1303	17	only	only	RB
15464	1303	18	those	those	DT
15464	1303	19	that	that	WDT
15464	1303	20	can	can	MD
15464	1303	21	be	be	VB
15464	1303	22	reached	reach	VBN
15464	1303	23	without	without	IN
15464	1303	24	danger	danger	NN
15464	1303	25	of	of	IN
15464	1303	26	bruising	bruise	VBG
15464	1303	27	the	the	DT
15464	1303	28	sound	sound	JJ
15464	1303	29	roots	root	NNS
15464	1303	30	.	.	.
15464	1304	1	Sweet	sweet	JJ
15464	1304	2	potatoes	potato	NNS
15464	1304	3	may	may	MD
15464	1304	4	also	also	RB
15464	1304	5	be	be	VB
15464	1304	6	stored	store	VBN
15464	1304	7	like	like	IN
15464	1304	8	fruit	fruit	NN
15464	1304	9	by	by	IN
15464	1304	10	spreading	spread	VBG
15464	1304	11	over	over	RP
15464	1304	12	a	a	DT
15464	1304	13	large	large	JJ
15464	1304	14	surface	surface	NN
15464	1304	15	and	and	CC
15464	1304	16	separating	separate	VBG
15464	1304	17	the	the	DT
15464	1304	18	tubers	tuber	NNS
15464	1304	19	so	so	IN
15464	1304	20	that	that	IN
15464	1304	21	they	-PRON-	PRP
15464	1304	22	do	do	VBP
15464	1304	23	not	not	RB
15464	1304	24	touch	touch	VB
15464	1304	25	each	each	DT
15464	1304	26	other	other	JJ
15464	1304	27	.	.	.
15464	1305	1	Berries	berry	NNS
15464	1305	2	should	should	MD
15464	1305	3	be	be	VB
15464	1305	4	picked	pick	VBN
15464	1305	5	over	over	RP
15464	1305	6	as	as	RB
15464	1305	7	soon	soon	RB
15464	1305	8	as	as	IN
15464	1305	9	received	receive	VBD
15464	1305	10	and	and	CC
15464	1305	11	spread	spread	VBD
15464	1305	12	on	on	IN
15464	1305	13	a	a	DT
15464	1305	14	platter	platter	NN
15464	1305	15	or	or	CC
15464	1305	16	a	a	DT
15464	1305	17	large	large	JJ
15464	1305	18	surface	surface	NN
15464	1305	19	to	to	TO
15464	1305	20	prevent	prevent	VB
15464	1305	21	crushing	crushing	NN
15464	1305	22	and	and	CC
15464	1305	23	to	to	TO
15464	1305	24	allow	allow	VB
15464	1305	25	room	room	NN
15464	1305	26	for	for	IN
15464	1305	27	circulation	circulation	NN
15464	1305	28	of	of	IN
15464	1305	29	air	air	NN
15464	1305	30	.	.	.
15464	1306	1	Lettuce	lettuce	NN
15464	1306	2	and	and	CC
15464	1306	3	greens	green	NNS
15464	1306	4	wilt	wilt	NN
15464	1306	5	.	.	.
15464	1307	1	Wash	wash	VB
15464	1307	2	carefully	carefully	RB
15464	1307	3	as	as	RB
15464	1307	4	soon	soon	RB
15464	1307	5	as	as	IN
15464	1307	6	received	receive	VBD
15464	1307	7	and	and	CC
15464	1307	8	use	use	VBP
15464	1307	9	the	the	DT
15464	1307	10	coarse	coarse	JJ
15464	1307	11	leaves	leave	NNS
15464	1307	12	for	for	IN
15464	1307	13	soup	soup	NN
15464	1307	14	.	.	.
15464	1308	1	Shake	shake	VB
15464	1308	2	the	the	DT
15464	1308	3	water	water	NN
15464	1308	4	from	from	IN
15464	1308	5	the	the	DT
15464	1308	6	crisp	crisp	JJ
15464	1308	7	portions	portion	NNS
15464	1308	8	and	and	CC
15464	1308	9	store	store	NN
15464	1308	10	in	in	IN
15464	1308	11	a	a	DT
15464	1308	12	paper	paper	NN
15464	1308	13	bag	bag	NN
15464	1308	14	in	in	IN
15464	1308	15	a	a	DT
15464	1308	16	cold	cold	JJ
15464	1308	17	refrigerator	refrigerator	NN
15464	1308	18	.	.	.
15464	1309	1	Lemons	lemon	NNS
15464	1309	2	when	when	WRB
15464	1309	3	cut	cut	VB
15464	1309	4	often	often	RB
15464	1309	5	grow	grow	VBP
15464	1309	6	moldy	moldy	JJ
15464	1309	7	before	before	IN
15464	1309	8	they	-PRON-	PRP
15464	1309	9	are	be	VBP
15464	1309	10	used	use	VBN
15464	1309	11	.	.	.
15464	1310	1	When	when	WRB
15464	1310	2	lemons	lemon	NNS
15464	1310	3	are	be	VBP
15464	1310	4	spoiling	spoil	VBG
15464	1310	5	,	,	,
15464	1310	6	squeeze	squeeze	VB
15464	1310	7	out	out	RP
15464	1310	8	the	the	DT
15464	1310	9	juice	juice	NN
15464	1310	10	,	,	,
15464	1310	11	make	make	VB
15464	1310	12	a	a	DT
15464	1310	13	syrup	syrup	NN
15464	1310	14	of	of	IN
15464	1310	15	one	one	CD
15464	1310	16	cup	cup	NN
15464	1310	17	of	of	IN
15464	1310	18	sugar	sugar	NN
15464	1310	19	and	and	CC
15464	1310	20	one	one	CD
15464	1310	21	cup	cup	NN
15464	1310	22	of	of	IN
15464	1310	23	water	water	NN
15464	1310	24	,	,	,
15464	1310	25	boil	boil	VB
15464	1310	26	ten	ten	CD
15464	1310	27	minutes	minute	NNS
15464	1310	28	and	and	CC
15464	1310	29	add	add	VB
15464	1310	30	lemon	lemon	NN
15464	1310	31	juice	juice	NN
15464	1310	32	in	in	IN
15464	1310	33	any	any	DT
15464	1310	34	amount	amount	NN
15464	1310	35	up	up	IN
15464	1310	36	to	to	TO
15464	1310	37	one	one	CD
15464	1310	38	cup	cup	NN
15464	1310	39	.	.	.
15464	1311	1	Bring	bring	VB
15464	1311	2	to	to	IN
15464	1311	3	boiling	boiling	NN
15464	1311	4	point	point	NN
15464	1311	5	and	and	CC
15464	1311	6	bottle	bottle	NN
15464	1311	7	for	for	IN
15464	1311	8	future	future	JJ
15464	1311	9	use	use	NN
15464	1311	10	.	.	.
15464	1312	1	This	this	DT
15464	1312	2	bottled	bottled	JJ
15464	1312	3	juice	juice	NN
15464	1312	4	may	may	MD
15464	1312	5	be	be	VB
15464	1312	6	used	use	VBN
15464	1312	7	for	for	IN
15464	1312	8	puddings	pudding	NNS
15464	1312	9	,	,	,
15464	1312	10	beverages	beverage	NNS
15464	1312	11	,	,	,
15464	1312	12	etc	etc	FW
15464	1312	13	.	.	.
15464	1313	1	If	if	IN
15464	1313	2	only	only	RB
15464	1313	3	a	a	DT
15464	1313	4	small	small	JJ
15464	1313	5	amount	amount	NN
15464	1313	6	of	of	IN
15464	1313	7	juice	juice	NN
15464	1313	8	is	be	VBZ
15464	1313	9	needed	need	VBN
15464	1313	10	,	,	,
15464	1313	11	prick	prick	VB
15464	1313	12	one	one	CD
15464	1313	13	end	end	NN
15464	1313	14	of	of	IN
15464	1313	15	a	a	DT
15464	1313	16	lemon	lemon	NN
15464	1313	17	with	with	IN
15464	1313	18	a	a	DT
15464	1313	19	fork	fork	NN
15464	1313	20	.	.	.
15464	1314	1	Squeeze	squeeze	VB
15464	1314	2	out	out	RP
15464	1314	3	the	the	DT
15464	1314	4	amount	amount	NN
15464	1314	5	needed	need	VBN
15464	1314	6	and	and	CC
15464	1314	7	store	store	VBP
15464	1314	8	the	the	DT
15464	1314	9	lemon	lemon	NN
15464	1314	10	in	in	IN
15464	1314	11	the	the	DT
15464	1314	12	ice	ice	NN
15464	1314	13	-	-	HYPH
15464	1314	14	box	box	NN
15464	1314	15	.	.	.
15464	1315	1	When	when	WRB
15464	1315	2	we	-PRON-	PRP
15464	1315	3	come	come	VBP
15464	1315	4	to	to	IN
15464	1315	5	waste	waste	NN
15464	1315	6	caused	cause	VBN
15464	1315	7	by	by	IN
15464	1315	8	careless	careless	JJ
15464	1315	9	preparation	preparation	NN
15464	1315	10	we	-PRON-	PRP
15464	1315	11	may	may	MD
15464	1315	12	be	be	VB
15464	1315	13	reminded	remind	VBN
15464	1315	14	of	of	IN
15464	1315	15	the	the	DT
15464	1315	16	miracle	miracle	NN
15464	1315	17	of	of	IN
15464	1315	18	the	the	DT
15464	1315	19	loaves	loaf	NNS
15464	1315	20	and	and	CC
15464	1315	21	fishes	fish	NNS
15464	1315	22	--	--	:
15464	1315	23	how	how	WRB
15464	1315	24	all	all	PDT
15464	1315	25	the	the	DT
15464	1315	26	guests	guest	NNS
15464	1315	27	were	be	VBD
15464	1315	28	fed	feed	VBN
15464	1315	29	and	and	CC
15464	1315	30	then	then	RB
15464	1315	31	twelve	twelve	CD
15464	1315	32	baskets	basket	NNS
15464	1315	33	were	be	VBD
15464	1315	34	gathered	gather	VBN
15464	1315	35	up	up	RP
15464	1315	36	.	.	.
15464	1316	1	Often	often	RB
15464	1316	2	after	after	IN
15464	1316	3	preparation	preparation	NN
15464	1316	4	that	that	DT
15464	1316	5	which	which	WDT
15464	1316	6	is	be	VBZ
15464	1316	7	gathered	gather	VBN
15464	1316	8	up	up	RP
15464	1316	9	to	to	TO
15464	1316	10	be	be	VB
15464	1316	11	thrown	throw	VBN
15464	1316	12	away	away	RB
15464	1316	13	is	be	VBZ
15464	1316	14	as	as	RB
15464	1316	15	large	large	JJ
15464	1316	16	in	in	IN
15464	1316	17	quantity	quantity	NN
15464	1316	18	and	and	CC
15464	1316	19	as	as	RB
15464	1316	20	high	high	JJ
15464	1316	21	in	in	IN
15464	1316	22	food	food	NN
15464	1316	23	value	value	NN
15464	1316	24	as	as	IN
15464	1316	25	the	the	DT
15464	1316	26	portions	portion	NNS
15464	1316	27	used	use	VBD
15464	1316	28	.	.	.
15464	1317	1	Vegetables	vegetable	NNS
15464	1317	2	are	be	VBP
15464	1317	3	wasted	waste	VBN
15464	1317	4	in	in	IN
15464	1317	5	preparation	preparation	NN
15464	1317	6	by	by	IN
15464	1317	7	too	too	RB
15464	1317	8	thick	thick	JJ
15464	1317	9	paring	paring	NN
15464	1317	10	,	,	,
15464	1317	11	the	the	DT
15464	1317	12	discarding	discarding	NN
15464	1317	13	of	of	IN
15464	1317	14	coarse	coarse	JJ
15464	1317	15	leaves	leave	NNS
15464	1317	16	such	such	JJ
15464	1317	17	as	as	IN
15464	1317	18	are	be	VBP
15464	1317	19	found	find	VBN
15464	1317	20	on	on	IN
15464	1317	21	lettuce	lettuce	NN
15464	1317	22	,	,	,
15464	1317	23	cabbage	cabbage	NN
15464	1317	24	and	and	CC
15464	1317	25	cauliflower	cauliflower	NN
15464	1317	26	,	,	,
15464	1317	27	discarding	discard	VBG
15464	1317	28	wilted	wilt	VBN
15464	1317	29	parts	part	NNS
15464	1317	30	which	which	WDT
15464	1317	31	can	can	MD
15464	1317	32	be	be	VB
15464	1317	33	saved	save	VBN
15464	1317	34	by	by	IN
15464	1317	35	soaking	soak	VBG
15464	1317	36	,	,	,
15464	1317	37	throwing	throw	VBG
15464	1317	38	away	away	RP
15464	1317	39	tips	tip	NNS
15464	1317	40	and	and	CC
15464	1317	41	roots	root	NNS
15464	1317	42	of	of	IN
15464	1317	43	celery	celery	NN
15464	1317	44	and	and	CC
15464	1317	45	the	the	DT
15464	1317	46	roots	root	NNS
15464	1317	47	and	and	CC
15464	1317	48	ends	end	NNS
15464	1317	49	of	of	IN
15464	1317	50	spinach	spinach	NN
15464	1317	51	and	and	CC
15464	1317	52	dandelions	dandelion	NNS
15464	1317	53	.	.	.
15464	1318	1	All	all	PDT
15464	1318	2	these	these	DT
15464	1318	3	waste	waste	NN
15464	1318	4	products	product	NNS
15464	1318	5	can	can	MD
15464	1318	6	be	be	VB
15464	1318	7	cooked	cook	VBN
15464	1318	8	tender	tender	NN
15464	1318	9	,	,	,
15464	1318	10	rubbed	rub	VBD
15464	1318	11	through	through	IN
15464	1318	12	a	a	DT
15464	1318	13	sieve	sieve	NN
15464	1318	14	and	and	CC
15464	1318	15	used	use	VBN
15464	1318	16	with	with	IN
15464	1318	17	stock	stock	NN
15464	1318	18	for	for	IN
15464	1318	19	vegetable	vegetable	NN
15464	1318	20	soup	soup	NN
15464	1318	21	,	,	,
15464	1318	22	or	or	CC
15464	1318	23	with	with	IN
15464	1318	24	skimmed	skim	VBN
15464	1318	25	milk	milk	NN
15464	1318	26	for	for	IN
15464	1318	27	cream	cream	NN
15464	1318	28	soup	soup	NN
15464	1318	29	.	.	.
15464	1319	1	Such	such	JJ
15464	1319	2	products	product	NNS
15464	1319	3	are	be	VBP
15464	1319	4	being	be	VBG
15464	1319	5	conserved	conserve	VBN
15464	1319	6	by	by	IN
15464	1319	7	the	the	DT
15464	1319	8	enemy	enemy	NN
15464	1319	9	,	,	,
15464	1319	10	even	even	RB
15464	1319	11	to	to	IN
15464	1319	12	the	the	DT
15464	1319	13	onion	onion	NN
15464	1319	14	skin	skin	NN
15464	1319	15	,	,	,
15464	1319	16	which	which	WDT
15464	1319	17	is	be	VBZ
15464	1319	18	ground	grind	VBN
15464	1319	19	into	into	IN
15464	1319	20	bread	bread	NN
15464	1319	21	-	-	HYPH
15464	1319	22	making	make	VBG
15464	1319	23	material	material	NN
15464	1319	24	.	.	.
15464	1320	1	Throwing	throw	VBG
15464	1320	2	away	away	RP
15464	1320	3	the	the	DT
15464	1320	4	water	water	NN
15464	1320	5	in	in	IN
15464	1320	6	which	which	WDT
15464	1320	7	vegetables	vegetable	NNS
15464	1320	8	have	have	VBP
15464	1320	9	been	be	VBN
15464	1320	10	cooked	cook	VBN
15464	1320	11	wastes	waste	NNS
15464	1320	12	their	-PRON-	PRP$
15464	1320	13	characteristic	characteristic	JJ
15464	1320	14	and	and	CC
15464	1320	15	valuable	valuable	JJ
15464	1320	16	element	element	NN
15464	1320	17	--	--	:
15464	1320	18	the	the	DT
15464	1320	19	mineral	mineral	NN
15464	1320	20	salts	salt	VBZ
15464	1320	21	.	.	.
15464	1321	1	Cooking	cook	VBG
15464	1321	2	them	-PRON-	PRP
15464	1321	3	so	so	RB
15464	1321	4	much	much	RB
15464	1321	5	that	that	IN
15464	1321	6	they	-PRON-	PRP
15464	1321	7	become	become	VBP
15464	1321	8	watery	watery	JJ
15464	1321	9	;	;	,
15464	1321	10	under	under	RB
15464	1321	11	-	-	HYPH
15464	1321	12	cooking	cooking	NN
15464	1321	13	so	so	IN
15464	1321	14	that	that	IN
15464	1321	15	they	-PRON-	PRP
15464	1321	16	are	be	VBP
15464	1321	17	hard	hard	JJ
15464	1321	18	and	and	CC
15464	1321	19	indigestible	indigestible	JJ
15464	1321	20	;	;	:
15464	1321	21	cooking	cook	VBG
15464	1321	22	more	more	RBR
15464	1321	23	than	than	IN
15464	1321	24	is	be	VBZ
15464	1321	25	required	require	VBN
15464	1321	26	for	for	IN
15464	1321	27	a	a	DT
15464	1321	28	meal	meal	NN
15464	1321	29	;	;	:
15464	1321	30	failing	fail	VBG
15464	1321	31	to	to	TO
15464	1321	32	use	use	VB
15464	1321	33	left	leave	VBN
15464	1321	34	-	-	HYPH
15464	1321	35	over	over	RP
15464	1321	36	portions	portion	NNS
15464	1321	37	promptly	promptly	RB
15464	1321	38	as	as	IN
15464	1321	39	an	an	DT
15464	1321	40	entree	entree	NN
15464	1321	41	or	or	CC
15464	1321	42	for	for	IN
15464	1321	43	cream	cream	NN
15464	1321	44	soups	soup	NNS
15464	1321	45	or	or	CC
15464	1321	46	scalloped	scallop	VBN
15464	1321	47	dishes	dish	NNS
15464	1321	48	--	--	:
15464	1321	49	all	all	PDT
15464	1321	50	these	these	DT
15464	1321	51	things	thing	NNS
15464	1321	52	mean	mean	VBP
15464	1321	53	an	an	DT
15464	1321	54	appalling	appalling	JJ
15464	1321	55	waste	waste	NN
15464	1321	56	of	of	IN
15464	1321	57	valuable	valuable	JJ
15464	1321	58	food	food	NN
15464	1321	59	material	material	NN
15464	1321	60	.	.	.
15464	1322	1	Good	good	JJ
15464	1322	2	food	food	NN
15464	1322	3	material	material	NN
15464	1322	4	is	be	VBZ
15464	1322	5	also	also	RB
15464	1322	6	lost	lose	VBN
15464	1322	7	when	when	WRB
15464	1322	8	the	the	DT
15464	1322	9	water	water	NN
15464	1322	10	in	in	IN
15464	1322	11	which	which	WDT
15464	1322	12	rice	rice	NN
15464	1322	13	or	or	CC
15464	1322	14	macaroni	macaroni	JJ
15464	1322	15	or	or	CC
15464	1322	16	other	other	JJ
15464	1322	17	starchy	starchy	JJ
15464	1322	18	food	food	NN
15464	1322	19	has	have	VBZ
15464	1322	20	been	be	VBN
15464	1322	21	boiled	boil	VBN
15464	1322	22	is	be	VBZ
15464	1322	23	poured	pour	VBN
15464	1322	24	down	down	RP
15464	1322	25	the	the	DT
15464	1322	26	kitchen	kitchen	NN
15464	1322	27	sink	sink	NN
15464	1322	28	.	.	.
15464	1323	1	Such	such	JJ
15464	1323	2	water	water	NN
15464	1323	3	should	should	MD
15464	1323	4	be	be	VB
15464	1323	5	used	use	VBN
15464	1323	6	for	for	IN
15464	1323	7	soup	soup	NN
15464	1323	8	making	making	NN
15464	1323	9	.	.	.
15464	1324	1	Fruits	fruit	NNS
15464	1324	2	are	be	VBP
15464	1324	3	wasted	waste	VBN
15464	1324	4	by	by	IN
15464	1324	5	throwing	throw	VBG
15464	1324	6	away	away	RP
15464	1324	7	the	the	DT
15464	1324	8	cores	core	NNS
15464	1324	9	and	and	CC
15464	1324	10	skins	skin	NNS
15464	1324	11	,	,	,
15464	1324	12	which	which	WDT
15464	1324	13	can	can	MD
15464	1324	14	be	be	VB
15464	1324	15	used	use	VBN
15464	1324	16	for	for	IN
15464	1324	17	making	make	VBG
15464	1324	18	sauces	sauce	NNS
15464	1324	19	,	,	,
15464	1324	20	jams	jam	NNS
15464	1324	21	and	and	CC
15464	1324	22	jellies	jelly	NNS
15464	1324	23	,	,	,
15464	1324	24	the	the	DT
15464	1324	25	latter	latter	JJ
15464	1324	26	being	be	VBG
15464	1324	27	sweetened	sweeten	VBN
15464	1324	28	with	with	IN
15464	1324	29	corn	corn	NN
15464	1324	30	syrup	syrup	NN
15464	1324	31	instead	instead	RB
15464	1324	32	of	of	IN
15464	1324	33	sugar	sugar	NN
15464	1324	34	.	.	.
15464	1325	1	Rhubarb	Rhubarb	NNP
15464	1325	2	is	be	VBZ
15464	1325	3	wasted	waste	VBN
15464	1325	4	by	by	IN
15464	1325	5	removing	remove	VBG
15464	1325	6	the	the	DT
15464	1325	7	pink	pink	JJ
15464	1325	8	skin	skin	NN
15464	1325	9	from	from	IN
15464	1325	10	young	young	JJ
15464	1325	11	rhubarb	rhubarb	NN
15464	1325	12	,	,	,
15464	1325	13	which	which	WDT
15464	1325	14	should	should	MD
15464	1325	15	be	be	VB
15464	1325	16	retained	retain	VBN
15464	1325	17	to	to	TO
15464	1325	18	add	add	VB
15464	1325	19	flavor	flavor	NN
15464	1325	20	and	and	CC
15464	1325	21	color	color	NN
15464	1325	22	-	-	HYPH
15464	1325	23	attractiveness	attractiveness	NN
15464	1325	24	to	to	IN
15464	1325	25	the	the	DT
15464	1325	26	dish	dish	NN
15464	1325	27	.	.	.
15464	1326	1	Raw	raw	JJ
15464	1326	2	food	food	NN
15464	1326	3	in	in	IN
15464	1326	4	quantity	quantity	NN
15464	1326	5	is	be	VBZ
15464	1326	6	frequently	frequently	RB
15464	1326	7	left	leave	VBN
15464	1326	8	in	in	IN
15464	1326	9	the	the	DT
15464	1326	10	mixing	mix	VBG
15464	1326	11	bowl	bowl	NN
15464	1326	12	,	,	,
15464	1326	13	while	while	IN
15464	1326	14	by	by	IN
15464	1326	15	the	the	DT
15464	1326	16	use	use	NN
15464	1326	17	of	of	IN
15464	1326	18	a	a	DT
15464	1326	19	good	good	JJ
15464	1326	20	flexible	flexible	JJ
15464	1326	21	knife	knife	NN
15464	1326	22	or	or	CC
15464	1326	23	spatula	spatula	NN
15464	1326	24	every	every	DT
15464	1326	25	particle	particle	NN
15464	1326	26	can	can	MD
15464	1326	27	be	be	VB
15464	1326	28	saved	save	VBN
15464	1326	29	.	.	.
15464	1327	1	A	a	DT
15464	1327	2	large	large	JJ
15464	1327	3	palette	palette	NN
15464	1327	4	knife	knife	NN
15464	1327	5	is	be	VBZ
15464	1327	6	as	as	RB
15464	1327	7	good	good	JJ
15464	1327	8	in	in	IN
15464	1327	9	the	the	DT
15464	1327	10	kitchen	kitchen	NN
15464	1327	11	as	as	IN
15464	1327	12	in	in	IN
15464	1327	13	the	the	DT
15464	1327	14	studio	studio	NN
15464	1327	15	.	.	.
15464	1328	1	*	*	NFP
15464	1328	2	*	*	NFP
15464	1328	3	*	*	NFP
15464	1328	4	*	*	NFP
15464	1328	5	*	*	NFP
15464	1328	6	The	the	DT
15464	1328	7	next	next	JJ
15464	1328	8	step	step	NN
15464	1328	9	in	in	IN
15464	1328	10	food	food	NN
15464	1328	11	preparation	preparation	NN
15464	1328	12	is	be	VBZ
15464	1328	13	cooking	cooking	NN
15464	1328	14	,	,	,
15464	1328	15	and	and	CC
15464	1328	16	tons	ton	NNS
15464	1328	17	of	of	IN
15464	1328	18	valuable	valuable	JJ
15464	1328	19	material	material	NN
15464	1328	20	are	be	VBP
15464	1328	21	wasted	waste	VBN
15464	1328	22	through	through	IN
15464	1328	23	ignorance	ignorance	NN
15464	1328	24	of	of	IN
15464	1328	25	the	the	DT
15464	1328	26	principles	principle	NNS
15464	1328	27	of	of	IN
15464	1328	28	cooking	cooking	NN
15464	1328	29	.	.	.
15464	1329	1	Bad	bad	JJ
15464	1329	2	cooking	cooking	NN
15464	1329	3	,	,	,
15464	1329	4	which	which	WDT
15464	1329	5	means	mean	VBZ
15464	1329	6	under	under	NN
15464	1329	7	-	-	HYPH
15464	1329	8	cooking	cooking	NN
15464	1329	9	,	,	,
15464	1329	10	over	over	RB
15464	1329	11	-	-	HYPH
15464	1329	12	cooking	cook	VBG
15464	1329	13	or	or	CC
15464	1329	14	flavorless	flavorless	NN
15464	1329	15	cooking	cooking	NN
15464	1329	16	,	,	,
15464	1329	17	renders	render	VBZ
15464	1329	18	food	food	NN
15464	1329	19	inedible	inedible	JJ
15464	1329	20	,	,	,
15464	1329	21	and	and	CC
15464	1329	22	inedible	inedible	JJ
15464	1329	23	food	food	NN
15464	1329	24	contributes	contribute	NNS
15464	1329	25	to	to	IN
15464	1329	26	world	world	NN
15464	1329	27	shortage	shortage	NN
15464	1329	28	.	.	.
15464	1330	1	Fats	fat	NNS
15464	1330	2	are	be	VBP
15464	1330	3	wasted	waste	VBN
15464	1330	4	in	in	IN
15464	1330	5	cooking	cooking	NN
15464	1330	6	by	by	IN
15464	1330	7	being	be	VBG
15464	1330	8	burned	burn	VBN
15464	1330	9	and	and	CC
15464	1330	10	by	by	IN
15464	1330	11	not	not	RB
15464	1330	12	being	be	VBG
15464	1330	13	carefully	carefully	RB
15464	1330	14	utilized	utilize	VBN
15464	1330	15	as	as	IN
15464	1330	16	dripping	dripping	JJ
15464	1330	17	and	and	CC
15464	1330	18	shortening	shorten	VBG
15464	1330	19	.	.	.
15464	1331	1	The	the	DT
15464	1331	2	water	water	NN
15464	1331	3	in	in	IN
15464	1331	4	which	which	WDT
15464	1331	5	salt	salt	NN
15464	1331	6	meat	meat	NN
15464	1331	7	,	,	,
15464	1331	8	fresh	fresh	JJ
15464	1331	9	meat	meat	NN
15464	1331	10	,	,	,
15464	1331	11	or	or	CC
15464	1331	12	poultry	poultry	NN
15464	1331	13	has	have	VBZ
15464	1331	14	been	be	VBN
15464	1331	15	boiled	boil	VBN
15464	1331	16	should	should	MD
15464	1331	17	be	be	VB
15464	1331	18	allowed	allow	VBN
15464	1331	19	to	to	TO
15464	1331	20	cool	cool	VB
15464	1331	21	and	and	CC
15464	1331	22	the	the	DT
15464	1331	23	fat	fat	NN
15464	1331	24	removed	remove	VBN
15464	1331	25	before	before	IN
15464	1331	26	soup	soup	NN
15464	1331	27	is	be	VBZ
15464	1331	28	made	make	VBN
15464	1331	29	of	of	IN
15464	1331	30	it	-PRON-	PRP
15464	1331	31	.	.	.
15464	1332	1	Such	such	JJ
15464	1332	2	fat	fat	NN
15464	1332	3	can	can	MD
15464	1332	4	be	be	VB
15464	1332	5	used	use	VBN
15464	1332	6	,	,	,
15464	1332	7	first	first	RB
15464	1332	8	of	of	IN
15464	1332	9	all	all	DT
15464	1332	10	,	,	,
15464	1332	11	in	in	IN
15464	1332	12	cooking	cooking	NN
15464	1332	13	,	,	,
15464	1332	14	and	and	CC
15464	1332	15	then	then	RB
15464	1332	16	any	any	DT
15464	1332	17	inedible	inedible	JJ
15464	1332	18	portions	portion	NNS
15464	1332	19	can	can	MD
15464	1332	20	be	be	VB
15464	1332	21	used	use	VBN
15464	1332	22	in	in	IN
15464	1332	23	soap	soap	NN
15464	1332	24	making	making	NN
15464	1332	25	.	.	.
15464	1333	1	*	*	NFP
15464	1333	2	*	*	NFP
15464	1333	3	*	*	NFP
15464	1333	4	*	*	NFP
15464	1333	5	*	*	NFP
15464	1333	6	Tough	tough	JJ
15464	1333	7	odds	odd	NNS
15464	1333	8	and	and	CC
15464	1333	9	ends	end	NNS
15464	1333	10	of	of	IN
15464	1333	11	meat	meat	NN
15464	1333	12	not	not	RB
15464	1333	13	sightly	sightly	RB
15464	1333	14	enough	enough	JJ
15464	1333	15	to	to	TO
15464	1333	16	appear	appear	VB
15464	1333	17	on	on	IN
15464	1333	18	the	the	DT
15464	1333	19	table	table	NN
15464	1333	20	are	be	VBP
15464	1333	21	often	often	RB
15464	1333	22	wasted	waste	VBN
15464	1333	23	.	.	.
15464	1334	1	They	-PRON-	PRP
15464	1334	2	can	can	MD
15464	1334	3	be	be	VB
15464	1334	4	transformed	transform	VBN
15464	1334	5	by	by	IN
15464	1334	6	long	long	JJ
15464	1334	7	cooking	cooking	NN
15464	1334	8	into	into	IN
15464	1334	9	savory	savory	JJ
15464	1334	10	stews	stew	NNS
15464	1334	11	,	,	,
15464	1334	12	ragouts	ragout	NNS
15464	1334	13	,	,	,
15464	1334	14	croquettes	croquette	NNS
15464	1334	15	and	and	CC
15464	1334	16	hashes	hash	NNS
15464	1334	17	,	,	,
15464	1334	18	whereas	whereas	IN
15464	1334	19	,	,	,
15464	1334	20	if	if	IN
15464	1334	21	carelessly	carelessly	RB
15464	1334	22	and	and	CC
15464	1334	23	insufficiently	insufficiently	RB
15464	1334	24	cooked	cook	VBN
15464	1334	25	,	,	,
15464	1334	26	they	-PRON-	PRP
15464	1334	27	are	be	VBP
15464	1334	28	unpalatable	unpalatable	JJ
15464	1334	29	and	and	CC
15464	1334	30	indigestible	indigestible	JJ
15464	1334	31	.	.	.
15464	1335	1	Scraps	scrap	NNS
15464	1335	2	of	of	IN
15464	1335	3	left	leave	VBN
15464	1335	4	-	-	HYPH
15464	1335	5	over	over	RP
15464	1335	6	cooked	cooked	JJ
15464	1335	7	meat	meat	NN
15464	1335	8	should	should	MD
15464	1335	9	be	be	VB
15464	1335	10	ground	grind	VBN
15464	1335	11	in	in	IN
15464	1335	12	the	the	DT
15464	1335	13	food	food	NN
15464	1335	14	-	-	HYPH
15464	1335	15	chopper	chopper	NN
15464	1335	16	and	and	CC
15464	1335	17	made	make	VBN
15464	1335	18	into	into	IN
15464	1335	19	appetizing	appetize	VBG
15464	1335	20	meat	meat	NN
15464	1335	21	balls	ball	NNS
15464	1335	22	,	,	,
15464	1335	23	hashes	hash	NNS
15464	1335	24	or	or	CC
15464	1335	25	sandwich	sandwich	NN
15464	1335	26	paste	paste	NN
15464	1335	27	.	.	.
15464	1336	1	If	if	IN
15464	1336	2	you	-PRON-	PRP
15464	1336	3	happen	happen	VBP
15464	1336	4	to	to	TO
15464	1336	5	have	have	VB
15464	1336	6	a	a	DT
15464	1336	7	soft	soft	JJ
15464	1336	8	cooked	cooked	JJ
15464	1336	9	egg	egg	NN
15464	1336	10	left	leave	VBN
15464	1336	11	over	over	RP
15464	1336	12	,	,	,
15464	1336	13	boil	boil	VB
15464	1336	14	it	-PRON-	PRP
15464	1336	15	hard	hard	RB
15464	1336	16	at	at	IN
15464	1336	17	once	once	RB
15464	1336	18	.	.	.
15464	1337	1	It	-PRON-	PRP
15464	1337	2	can	can	MD
15464	1337	3	be	be	VB
15464	1337	4	used	use	VBN
15464	1337	5	for	for	IN
15464	1337	6	garnishes	garnish	NNS
15464	1337	7	,	,	,
15464	1337	8	sauces	sauce	NNS
15464	1337	9	,	,	,
15464	1337	10	salads	salad	NNS
15464	1337	11	or	or	CC
15464	1337	12	sandwich	sandwich	NN
15464	1337	13	paste	paste	NN
15464	1337	14	.	.	.
15464	1338	1	*	*	NFP
15464	1338	2	*	*	NFP
15464	1338	3	*	*	NFP
15464	1338	4	*	*	NFP
15464	1338	5	*	*	NFP
15464	1338	6	Use	use	VB
15464	1338	7	all	all	DT
15464	1338	8	bits	bit	NNS
15464	1338	9	of	of	IN
15464	1338	10	bread	bread	NN
15464	1338	11	,	,	,
15464	1338	12	that	that	WDT
15464	1338	13	can	can	MD
15464	1338	14	not	not	RB
15464	1338	15	be	be	VB
15464	1338	16	used	use	VBN
15464	1338	17	as	as	IN
15464	1338	18	toast	toast	NN
15464	1338	19	,	,	,
15464	1338	20	in	in	IN
15464	1338	21	puddings	pudding	NNS
15464	1338	22	,	,	,
15464	1338	23	croquettes	croquette	NNS
15464	1338	24	,	,	,
15464	1338	25	scalloped	scallop	VBD
15464	1338	26	dishes	dish	NNS
15464	1338	27	or	or	CC
15464	1338	28	to	to	IN
15464	1338	29	thicken	thicken	NNP
15464	1338	30	soup	soup	NN
15464	1338	31	.	.	.
15464	1339	1	*	*	NFP
15464	1339	2	*	*	NFP
15464	1339	3	*	*	NFP
15464	1339	4	*	*	NFP
15464	1339	5	*	*	NFP
15464	1339	6	Do	do	VB
15464	1339	7	n't	not	RB
15464	1339	8	throw	throw	VB
15464	1339	9	away	away	RP
15464	1339	10	cold	cold	JJ
15464	1339	11	muffins	muffin	NNS
15464	1339	12	and	and	CC
15464	1339	13	fancy	fancy	JJ
15464	1339	14	breads	bread	NNS
15464	1339	15	.	.	.
15464	1340	1	Split	split	NN
15464	1340	2	and	and	CC
15464	1340	3	toast	toast	VB
15464	1340	4	them	-PRON-	PRP
15464	1340	5	for	for	IN
15464	1340	6	next	next	JJ
15464	1340	7	day	day	NN
15464	1340	8	's	's	POS
15464	1340	9	breakfast	breakfast	NN
15464	1340	10	.	.	.
15464	1341	1	*	*	NFP
15464	1341	2	*	*	NFP
15464	1341	3	*	*	NFP
15464	1341	4	*	*	NFP
15464	1341	5	*	*	NFP
15464	1341	6	Foods	food	NNS
15464	1341	7	that	that	WDT
15464	1341	8	survive	survive	VBP
15464	1341	9	the	the	DT
15464	1341	10	earlier	early	JJR
15464	1341	11	forms	form	NNS
15464	1341	12	of	of	IN
15464	1341	13	waste	waste	NN
15464	1341	14	are	be	VBP
15464	1341	15	often	often	RB
15464	1341	16	lost	lose	VBN
15464	1341	17	at	at	IN
15464	1341	18	table	table	NN
15464	1341	19	by	by	IN
15464	1341	20	the	the	DT
15464	1341	21	serving	serving	NN
15464	1341	22	of	of	IN
15464	1341	23	portions	portion	NNS
15464	1341	24	of	of	IN
15464	1341	25	like	like	IN
15464	1341	26	size	size	NN
15464	1341	27	to	to	IN
15464	1341	28	all	all	DT
15464	1341	29	members	member	NNS
15464	1341	30	of	of	IN
15464	1341	31	the	the	DT
15464	1341	32	family	family	NN
15464	1341	33	.	.	.
15464	1342	1	The	the	DT
15464	1342	2	individual	individual	JJ
15464	1342	3	food	food	NN
15464	1342	4	requirements	requirement	NNS
15464	1342	5	differ	differ	VBP
15464	1342	6	according	accord	VBG
15464	1342	7	to	to	IN
15464	1342	8	age	age	NN
15464	1342	9	,	,	,
15464	1342	10	sex	sex	NN
15464	1342	11	,	,	,
15464	1342	12	vocation	vocation	NN
15464	1342	13	and	and	CC
15464	1342	14	state	state	NN
15464	1342	15	of	of	IN
15464	1342	16	health	health	NN
15464	1342	17	.	.	.
15464	1343	1	Each	each	DT
15464	1343	2	should	should	MD
15464	1343	3	be	be	VB
15464	1343	4	considered	consider	VBN
15464	1343	5	before	before	IN
15464	1343	6	the	the	DT
15464	1343	7	food	food	NN
15464	1343	8	is	be	VBZ
15464	1343	9	served	serve	VBN
15464	1343	10	,	,	,
15464	1343	11	then	then	RB
15464	1343	12	there	there	EX
15464	1343	13	will	will	MD
15464	1343	14	be	be	VB
15464	1343	15	no	no	DT
15464	1343	16	waste	waste	NN
15464	1343	17	on	on	IN
15464	1343	18	the	the	DT
15464	1343	19	plates	plate	NNS
15464	1343	20	when	when	WRB
15464	1343	21	the	the	DT
15464	1343	22	meal	meal	NN
15464	1343	23	is	be	VBZ
15464	1343	24	over	over	RB
15464	1343	25	.	.	.
15464	1344	1	The	the	DT
15464	1344	2	following	follow	VBG
15464	1344	3	table	table	NN
15464	1344	4	,	,	,
15464	1344	5	showing	show	VBG
15464	1344	6	the	the	DT
15464	1344	7	daily	daily	JJ
15464	1344	8	requirement	requirement	NN
15464	1344	9	of	of	IN
15464	1344	10	calories	calorie	NNS
15464	1344	11	for	for	IN
15464	1344	12	men	man	NNS
15464	1344	13	and	and	CC
15464	1344	14	women	woman	NNS
15464	1344	15	in	in	IN
15464	1344	16	various	various	JJ
15464	1344	17	lines	line	NNS
15464	1344	18	of	of	IN
15464	1344	19	work	work	NN
15464	1344	20	,	,	,
15464	1344	21	illustrates	illustrate	VBZ
15464	1344	22	this	this	DT
15464	1344	23	point	point	NN
15464	1344	24	:	:	:
15464	1344	25	WOMEN	WOMEN	NNP
15464	1344	26	CALORIES	calorie	VBZ
15464	1344	27	Sedentary	sedentary	JJ
15464	1344	28	work	work	NN
15464	1344	29	...	...	:
15464	1344	30	2,400	2,400	CD
15464	1344	31	Active	active	JJ
15464	1344	32	work	work	NN
15464	1344	33	...	...	:
15464	1344	34	2,700	2,700	CD
15464	1344	35	Hard	hard	JJ
15464	1344	36	manual	manual	JJ
15464	1344	37	labor	labor	NN
15464	1344	38	...	...	:
15464	1344	39	3,200	3,200	CD
15464	1344	40	MEN	MEN	NNP
15464	1344	41	CALORIES	CALORIES	NNP
15464	1344	42	Sedentary	sedentary	JJ
15464	1344	43	work	work	NN
15464	1344	44	...	...	:
15464	1344	45	2,700	2,700	CD
15464	1344	46	Active	active	JJ
15464	1344	47	work	work	NN
15464	1344	48	...	...	:
15464	1344	49	3,450	3,450	CD
15464	1344	50	Hard	hard	JJ
15464	1344	51	manual	manual	JJ
15464	1344	52	labor	labor	NN
15464	1344	53	...	...	:
15464	1344	54	4,150	4,150	CD
15464	1344	55	Although	although	IN
15464	1344	56	the	the	DT
15464	1344	57	serving	serving	NN
15464	1344	58	of	of	IN
15464	1344	59	food	food	NN
15464	1344	60	should	should	MD
15464	1344	61	be	be	VB
15464	1344	62	carefully	carefully	RB
15464	1344	63	planned	plan	VBN
15464	1344	64	so	so	IN
15464	1344	65	as	as	IN
15464	1344	66	to	to	TO
15464	1344	67	prevent	prevent	VB
15464	1344	68	waste	waste	NN
15464	1344	69	,	,	,
15464	1344	70	care	care	NN
15464	1344	71	should	should	MD
15464	1344	72	be	be	VB
15464	1344	73	taken	take	VBN
15464	1344	74	that	that	IN
15464	1344	75	growing	grow	VBG
15464	1344	76	children	child	NNS
15464	1344	77	have	have	VBP
15464	1344	78	ample	ample	JJ
15464	1344	79	food	food	NN
15464	1344	80	.	.	.
15464	1345	1	It	-PRON-	PRP
15464	1345	2	is	be	VBZ
15464	1345	3	a	a	DT
15464	1345	4	mistake	mistake	NN
15464	1345	5	to	to	TO
15464	1345	6	suppose	suppose	VB
15464	1345	7	that	that	IN
15464	1345	8	a	a	DT
15464	1345	9	growing	grow	VBG
15464	1345	10	child	child	NN
15464	1345	11	can	can	MD
15464	1345	12	be	be	VB
15464	1345	13	nourished	nourish	VBN
15464	1345	14	on	on	IN
15464	1345	15	less	less	JJR
15464	1345	16	than	than	IN
15464	1345	17	a	a	DT
15464	1345	18	sedentary	sedentary	JJ
15464	1345	19	adult	adult	NN
15464	1345	20	.	.	.
15464	1346	1	A	a	DT
15464	1346	2	boy	boy	NN
15464	1346	3	of	of	IN
15464	1346	4	fourteen	fourteen	CD
15464	1346	5	who	who	WP
15464	1346	6	wants	want	VBZ
15464	1346	7	to	to	TO
15464	1346	8	eat	eat	VB
15464	1346	9	more	more	JJR
15464	1346	10	than	than	IN
15464	1346	11	his	-PRON-	PRP$
15464	1346	12	father	father	NN
15464	1346	13	probably	probably	RB
15464	1346	14	needs	need	VBZ
15464	1346	15	all	all	DT
15464	1346	16	that	that	WDT
15464	1346	17	he	-PRON-	PRP
15464	1346	18	asks	ask	VBZ
15464	1346	19	for	for	IN
15464	1346	20	.	.	.
15464	1347	1	We	-PRON-	PRP
15464	1347	2	must	must	MD
15464	1347	3	not	not	RB
15464	1347	4	save	save	VB
15464	1347	5	on	on	IN
15464	1347	6	the	the	DT
15464	1347	7	children	child	NNS
15464	1347	8	;	;	:
15464	1347	9	but	but	CC
15464	1347	10	it	-PRON-	PRP
15464	1347	11	will	will	MD
15464	1347	12	be	be	VB
15464	1347	13	well	well	JJ
15464	1347	14	to	to	TO
15464	1347	15	give	give	VB
15464	1347	16	them	-PRON-	PRP
15464	1347	17	plain	plain	JJ
15464	1347	18	food	food	NN
15464	1347	19	for	for	IN
15464	1347	20	the	the	DT
15464	1347	21	most	most	JJS
15464	1347	22	part	part	NN
15464	1347	23	,	,	,
15464	1347	24	which	which	WDT
15464	1347	25	will	will	MD
15464	1347	26	not	not	RB
15464	1347	27	tempt	tempt	VB
15464	1347	28	them	-PRON-	PRP
15464	1347	29	to	to	TO
15464	1347	30	overeat	overeat	VB
15464	1347	31	,	,	,
15464	1347	32	and	and	CC
15464	1347	33	tactfully	tactfully	NNP
15464	1347	34	combat	combat	NN
15464	1347	35	pernickety	pernickety	NN
15464	1347	36	,	,	,
15464	1347	37	overfastidious	overfastidious	JJ
15464	1347	38	likes	like	NNS
15464	1347	39	and	and	CC
15464	1347	40	dislikes	dislikes	NN
15464	1347	41	.	.	.
15464	1348	1	The	the	DT
15464	1348	2	United	United	NNP
15464	1348	3	States	States	NNP
15464	1348	4	Food	Food	NNP
15464	1348	5	Administration	Administration	NNP
15464	1348	6	is	be	VBZ
15464	1348	7	preaching	preach	VBG
15464	1348	8	the	the	DT
15464	1348	9	gospel	gospel	NN
15464	1348	10	of	of	IN
15464	1348	11	the	the	DT
15464	1348	12	clean	clean	JJ
15464	1348	13	plate	plate	NN
15464	1348	14	,	,	,
15464	1348	15	and	and	CC
15464	1348	16	this	this	DT
15464	1348	17	can	can	MD
15464	1348	18	be	be	VB
15464	1348	19	accomplished	accomplish	VBN
15464	1348	20	by	by	IN
15464	1348	21	serving	serve	VBG
15464	1348	22	smaller	small	JJR
15464	1348	23	portions	portion	NNS
15464	1348	24	,	,	,
15464	1348	25	insisting	insist	VBG
15464	1348	26	that	that	IN
15464	1348	27	all	all	DT
15464	1348	28	food	food	NN
15464	1348	29	accepted	accept	VBN
15464	1348	30	be	be	VB
15464	1348	31	eaten	eat	VBN
15464	1348	32	;	;	:
15464	1348	33	by	by	IN
15464	1348	34	keeping	keep	VBG
15464	1348	35	down	down	RP
15464	1348	36	bread	bread	NN
15464	1348	37	waste	waste	NN
15464	1348	38	,	,	,
15464	1348	39	cutting	cut	VBG
15464	1348	40	the	the	DT
15464	1348	41	bread	bread	NN
15464	1348	42	at	at	IN
15464	1348	43	the	the	DT
15464	1348	44	table	table	NN
15464	1348	45	a	a	DT
15464	1348	46	slice	slice	NN
15464	1348	47	at	at	IN
15464	1348	48	a	a	DT
15464	1348	49	time	time	NN
15464	1348	50	as	as	IN
15464	1348	51	needed	need	VBN
15464	1348	52	;	;	:
15464	1348	53	by	by	IN
15464	1348	54	cooking	cook	VBG
15464	1348	55	only	only	RB
15464	1348	56	sufficient	sufficient	JJ
15464	1348	57	to	to	TO
15464	1348	58	supply	supply	VB
15464	1348	59	moderately	moderately	RB
15464	1348	60	the	the	DT
15464	1348	61	number	number	NN
15464	1348	62	to	to	TO
15464	1348	63	be	be	VB
15464	1348	64	fed	feed	VBN
15464	1348	65	,	,	,
15464	1348	66	and	and	CC
15464	1348	67	no	no	RB
15464	1348	68	more	more	JJR
15464	1348	69	.	.	.
15464	1349	1	It	-PRON-	PRP
15464	1349	2	is	be	VBZ
15464	1349	3	a	a	DT
15464	1349	4	false	false	JJ
15464	1349	5	idea	idea	NN
15464	1349	6	of	of	IN
15464	1349	7	good	good	JJ
15464	1349	8	providing	providing	NN
15464	1349	9	that	that	IN
15464	1349	10	platters	platter	NNS
15464	1349	11	must	must	MD
15464	1349	12	leave	leave	VB
15464	1349	13	the	the	DT
15464	1349	14	table	table	NN
15464	1349	15	with	with	IN
15464	1349	16	a	a	DT
15464	1349	17	generous	generous	JJ
15464	1349	18	left	left	NN
15464	1349	19	-	-	HYPH
15464	1349	20	over	over	NN
15464	1349	21	.	.	.
15464	1350	1	Waste	waste	NN
15464	1350	2	of	of	IN
15464	1350	3	cooked	cook	VBN
15464	1350	4	food	food	NN
15464	1350	5	is	be	VBZ
15464	1350	6	a	a	DT
15464	1350	7	serious	serious	JJ
15464	1350	8	item	item	NN
15464	1350	9	in	in	IN
15464	1350	10	household	household	NN
15464	1350	11	economy	economy	NN
15464	1350	12	,	,	,
15464	1350	13	and	and	CC
15464	1350	14	no	no	RB
15464	1350	15	matter	matter	RB
15464	1350	16	how	how	WRB
15464	1350	17	skillfully	skillfully	RB
15464	1350	18	leftovers	leftover	NNS
15464	1350	19	are	be	VBP
15464	1350	20	utilized	utilize	VBN
15464	1350	21	,	,	,
15464	1350	22	it	-PRON-	PRP
15464	1350	23	is	be	VBZ
15464	1350	24	always	always	RB
15464	1350	25	less	less	RBR
15464	1350	26	expensive	expensive	JJ
15464	1350	27	and	and	CC
15464	1350	28	more	more	RBR
15464	1350	29	appetizing	appetizing	JJ
15464	1350	30	to	to	TO
15464	1350	31	provide	provide	VB
15464	1350	32	fresh	fresh	RB
15464	1350	33	-	-	HYPH
15464	1350	34	cooked	cook	VBN
15464	1350	35	foods	food	NNS
15464	1350	36	at	at	IN
15464	1350	37	each	each	DT
15464	1350	38	meal	meal	NN
15464	1350	39	.	.	.
15464	1351	1	One	one	PRP
15464	1351	2	would	would	MD
15464	1351	3	think	think	VB
15464	1351	4	that	that	IN
15464	1351	5	with	with	IN
15464	1351	6	the	the	DT
15464	1351	7	various	various	JJ
15464	1351	8	uses	use	NNS
15464	1351	9	to	to	TO
15464	1351	10	which	which	WDT
15464	1351	11	all	all	DT
15464	1351	12	kinds	kind	NNS
15464	1351	13	of	of	IN
15464	1351	14	foodstuffs	foodstuff	NNS
15464	1351	15	may	may	MD
15464	1351	16	be	be	VB
15464	1351	17	put	put	VBN
15464	1351	18	that	that	IN
15464	1351	19	there	there	EX
15464	1351	20	would	would	MD
15464	1351	21	be	be	VB
15464	1351	22	little	little	JJ
15464	1351	23	left	leave	VBN
15464	1351	24	for	for	IN
15464	1351	25	the	the	DT
15464	1351	26	yawning	yawning	NN
15464	1351	27	garbage	garbage	NN
15464	1351	28	pail	pail	NN
15464	1351	29	.	.	.
15464	1352	1	But	but	CC
15464	1352	2	the	the	DT
15464	1352	3	Secretary	Secretary	NNP
15464	1352	4	of	of	IN
15464	1352	5	the	the	DT
15464	1352	6	United	United	NNP
15464	1352	7	States	States	NNP
15464	1352	8	Department	Department	NNP
15464	1352	9	of	of	IN
15464	1352	10	Agriculture	Agriculture	NNP
15464	1352	11	is	be	VBZ
15464	1352	12	responsible	responsible	JJ
15464	1352	13	for	for	IN
15464	1352	14	the	the	DT
15464	1352	15	statement	statement	NN
15464	1352	16	that	that	IN
15464	1352	17	$	$	$
15464	1352	18	750,000,000	750,000,000	CD
15464	1352	19	worth	worth	NN
15464	1352	20	of	of	IN
15464	1352	21	food	food	NN
15464	1352	22	has	have	VBZ
15464	1352	23	been	be	VBN
15464	1352	24	wasted	waste	VBN
15464	1352	25	annually	annually	RB
15464	1352	26	in	in	IN
15464	1352	27	the	the	DT
15464	1352	28	American	american	JJ
15464	1352	29	kitchen	kitchen	NN
15464	1352	30	.	.	.
15464	1353	1	Undoubtedly	undoubtedly	RB
15464	1353	2	a	a	DT
15464	1353	3	large	large	JJ
15464	1353	4	part	part	NN
15464	1353	5	of	of	IN
15464	1353	6	this	this	DT
15464	1353	7	wastefulness	wastefulness	NN
15464	1353	8	was	be	VBD
15464	1353	9	due	due	JJ
15464	1353	10	to	to	IN
15464	1353	11	ignorance	ignorance	NN
15464	1353	12	on	on	IN
15464	1353	13	the	the	DT
15464	1353	14	part	part	NN
15464	1353	15	of	of	IN
15464	1353	16	the	the	DT
15464	1353	17	housewife	housewife	NN
15464	1353	18	,	,	,
15464	1353	19	and	and	CC
15464	1353	20	the	the	DT
15464	1353	21	rest	rest	NN
15464	1353	22	of	of	IN
15464	1353	23	it	-PRON-	PRP
15464	1353	24	to	to	IN
15464	1353	25	the	the	DT
15464	1353	26	lack	lack	NN
15464	1353	27	of	of	IN
15464	1353	28	co	co	NN
15464	1353	29	-	-	NN
15464	1353	30	operation	operation	NN
15464	1353	31	on	on	IN
15464	1353	32	the	the	DT
15464	1353	33	part	part	NN
15464	1353	34	of	of	IN
15464	1353	35	the	the	DT
15464	1353	36	employees	employee	NNS
15464	1353	37	who	who	WP
15464	1353	38	have	have	VBP
15464	1353	39	handled	handle	VBN
15464	1353	40	the	the	DT
15464	1353	41	food	food	NN
15464	1353	42	but	but	CC
15464	1353	43	not	not	RB
15464	1353	44	paid	pay	VBD
15464	1353	45	the	the	DT
15464	1353	46	bills	bill	NNS
15464	1353	47	.	.	.
15464	1354	1	According	accord	VBG
15464	1354	2	to	to	IN
15464	1354	3	a	a	DT
15464	1354	4	well	well	RB
15464	1354	5	-	-	HYPH
15464	1354	6	known	know	VBN
15464	1354	7	domestic	domestic	JJ
15464	1354	8	scientist	scientist	NN
15464	1354	9	,	,	,
15464	1354	10	the	the	DT
15464	1354	11	only	only	JJ
15464	1354	12	things	thing	NNS
15464	1354	13	which	which	WDT
15464	1354	14	should	should	MD
15464	1354	15	find	find	VB
15464	1354	16	their	-PRON-	PRP$
15464	1354	17	way	way	NN
15464	1354	18	to	to	IN
15464	1354	19	the	the	DT
15464	1354	20	garbage	garbage	NN
15464	1354	21	pail	pail	NN
15464	1354	22	are	be	VBP
15464	1354	23	:	:	:
15464	1354	24	Egg	egg	NN
15464	1354	25	shells	shell	NNS
15464	1354	26	--	--	:
15464	1354	27	after	after	IN
15464	1354	28	being	be	VBG
15464	1354	29	used	use	VBN
15464	1354	30	to	to	TO
15464	1354	31	clear	clear	VB
15464	1354	32	coffee	coffee	NN
15464	1354	33	.	.	.
15464	1355	1	Potato	potato	NN
15464	1355	2	skins	skin	NNS
15464	1355	3	--	--	:
15464	1355	4	after	after	IN
15464	1355	5	having	have	VBG
15464	1355	6	been	be	VBN
15464	1355	7	cooked	cook	VBN
15464	1355	8	on	on	IN
15464	1355	9	the	the	DT
15464	1355	10	potato	potato	NN
15464	1355	11	.	.	.
15464	1356	1	Banana	banana	NN
15464	1356	2	skins	skin	NNS
15464	1356	3	--	--	:
15464	1356	4	if	if	IN
15464	1356	5	there	there	EX
15464	1356	6	are	be	VBP
15464	1356	7	no	no	DT
15464	1356	8	tan	tan	JJ
15464	1356	9	shoes	shoe	NNS
15464	1356	10	to	to	TO
15464	1356	11	be	be	VB
15464	1356	12	cleaned	clean	VBN
15464	1356	13	.	.	.
15464	1357	1	Bones	bone	NNS
15464	1357	2	--	--	:
15464	1357	3	after	after	IN
15464	1357	4	having	have	VBG
15464	1357	5	been	be	VBN
15464	1357	6	boiled	boil	VBN
15464	1357	7	in	in	IN
15464	1357	8	soup	soup	NN
15464	1357	9	kettle	kettle	NN
15464	1357	10	.	.	.
15464	1358	1	Coffee	coffee	NN
15464	1358	2	grounds	ground	NNS
15464	1358	3	--	--	:
15464	1358	4	if	if	IN
15464	1358	5	there	there	EX
15464	1358	6	is	be	VBZ
15464	1358	7	no	no	DT
15464	1358	8	garden	garden	NN
15464	1358	9	where	where	WRB
15464	1358	10	they	-PRON-	PRP
15464	1358	11	can	can	MD
15464	1358	12	be	be	VB
15464	1358	13	used	use	VBN
15464	1358	14	for	for	IN
15464	1358	15	fertilizer	fertilizer	NN
15464	1358	16	,	,	,
15464	1358	17	or	or	CC
15464	1358	18	if	if	IN
15464	1358	19	they	-PRON-	PRP
15464	1358	20	are	be	VBP
15464	1358	21	not	not	RB
15464	1358	22	desired	desire	VBN
15464	1358	23	as	as	IN
15464	1358	24	filling	fill	VBG
15464	1358	25	for	for	IN
15464	1358	26	pincushions	pincushion	NNS
15464	1358	27	.	.	.
15464	1359	1	Tea	tea	NN
15464	1359	2	leaves	leave	VBZ
15464	1359	3	--	--	:
15464	1359	4	after	after	IN
15464	1359	5	every	every	DT
15464	1359	6	tea	tea	NN
15464	1359	7	-	-	HYPH
15464	1359	8	serving	serve	VBG
15464	1359	9	,	,	,
15464	1359	10	if	if	IN
15464	1359	11	they	-PRON-	PRP
15464	1359	12	are	be	VBP
15464	1359	13	not	not	RB
15464	1359	14	needed	need	VBN
15464	1359	15	for	for	IN
15464	1359	16	brightening	brighten	VBG
15464	1359	17	carpets	carpet	NNS
15464	1359	18	or	or	CC
15464	1359	19	rugs	rug	NNS
15464	1359	20	when	when	WRB
15464	1359	21	swept	sweep	VBN
15464	1359	22	.	.	.
15464	1360	1	Asparagus	Asparagus	NNP
15464	1360	2	ends	end	NNS
15464	1360	3	--	--	:
15464	1360	4	after	after	IN
15464	1360	5	being	be	VBG
15464	1360	6	cooked	cook	VBN
15464	1360	7	and	and	CC
15464	1360	8	drained	drain	VBN
15464	1360	9	for	for	IN
15464	1360	10	soup	soup	NN
15464	1360	11	.	.	.
15464	1361	1	Spinach	spinach	NN
15464	1361	2	,	,	,
15464	1361	3	etc.--decayed	etc.--decaye	VBD
15464	1361	4	leaves	leave	NNS
15464	1361	5	and	and	CC
15464	1361	6	dirty	dirty	JJ
15464	1361	7	ends	end	NNS
15464	1361	8	of	of	IN
15464	1361	9	roots	root	NNS
15464	1361	10	.	.	.
15464	1362	1	If	if	IN
15464	1362	2	more	more	JJR
15464	1362	3	than	than	IN
15464	1362	4	this	this	DT
15464	1362	5	is	be	VBZ
15464	1362	6	now	now	RB
15464	1362	7	thrown	throw	VBN
15464	1362	8	away	away	RB
15464	1362	9	,	,	,
15464	1362	10	you	-PRON-	PRP
15464	1362	11	are	be	VBP
15464	1362	12	wasting	waste	VBG
15464	1362	13	the	the	DT
15464	1362	14	family	family	NN
15464	1362	15	income	income	NN
15464	1362	16	and	and	CC
15464	1362	17	not	not	RB
15464	1362	18	fulfilling	fulfil	VBG
15464	1362	19	your	-PRON-	PRP$
15464	1362	20	part	part	NN
15464	1362	21	in	in	IN
15464	1362	22	the	the	DT
15464	1362	23	great	great	JJ
15464	1362	24	world	world	NN
15464	1362	25	struggle	struggle	NN
15464	1362	26	.	.	.
15464	1363	1	Your	-PRON-	PRP$
15464	1363	2	government	government	NN
15464	1363	3	says	say	VBZ
15464	1363	4	that	that	IN
15464	1363	5	it	-PRON-	PRP
15464	1363	6	is	be	VBZ
15464	1363	7	your	-PRON-	PRP$
15464	1363	8	business	business	NN
15464	1363	9	to	to	TO
15464	1363	10	know	know	VB
15464	1363	11	what	what	WP
15464	1363	12	food	food	NN
15464	1363	13	your	-PRON-	PRP$
15464	1363	14	family	family	NN
15464	1363	15	needs	need	VBZ
15464	1363	16	to	to	TO
15464	1363	17	be	be	VB
15464	1363	18	efficient	efficient	JJ
15464	1363	19	;	;	:
15464	1363	20	that	that	IN
15464	1363	21	you	-PRON-	PRP
15464	1363	22	must	must	MD
15464	1363	23	learn	learn	VB
15464	1363	24	how	how	WRB
15464	1363	25	to	to	TO
15464	1363	26	make	make	VB
15464	1363	27	the	the	DT
15464	1363	28	most	most	JJS
15464	1363	29	of	of	IN
15464	1363	30	the	the	DT
15464	1363	31	foods	food	NNS
15464	1363	32	you	-PRON-	PRP
15464	1363	33	buy	buy	VBP
15464	1363	34	;	;	:
15464	1363	35	that	that	IN
15464	1363	36	it	-PRON-	PRP
15464	1363	37	is	be	VBZ
15464	1363	38	your	-PRON-	PRP$
15464	1363	39	duty	duty	NN
15464	1363	40	to	to	TO
15464	1363	41	learn	learn	VB
15464	1363	42	the	the	DT
15464	1363	43	nature	nature	NN
15464	1363	44	and	and	CC
15464	1363	45	uses	use	NNS
15464	1363	46	of	of	IN
15464	1363	47	various	various	JJ
15464	1363	48	foods	food	NNS
15464	1363	49	and	and	CC
15464	1363	50	to	to	TO
15464	1363	51	get	get	VB
15464	1363	52	the	the	DT
15464	1363	53	greatest	great	JJS
15464	1363	54	possible	possible	JJ
15464	1363	55	nourishment	nourishment	NN
15464	1363	56	out	out	IN
15464	1363	57	of	of	IN
15464	1363	58	every	every	DT
15464	1363	59	pound	pound	NN
15464	1363	60	of	of	IN
15464	1363	61	food	food	NN
15464	1363	62	that	that	WDT
15464	1363	63	comes	come	VBZ
15464	1363	64	to	to	IN
15464	1363	65	your	-PRON-	PRP$
15464	1363	66	home	home	NN
15464	1363	67	.	.	.
15464	1364	1	The	the	DT
15464	1364	2	art	art	NN
15464	1364	3	of	of	IN
15464	1364	4	utilizing	utilize	VBG
15464	1364	5	left	left	JJ
15464	1364	6	-	-	HYPH
15464	1364	7	overs	over	NNS
15464	1364	8	is	be	VBZ
15464	1364	9	an	an	DT
15464	1364	10	important	important	JJ
15464	1364	11	factor	factor	NN
15464	1364	12	in	in	IN
15464	1364	13	this	this	DT
15464	1364	14	prevention	prevention	NN
15464	1364	15	of	of	IN
15464	1364	16	waste	waste	NN
15464	1364	17	.	.	.
15464	1365	1	The	the	DT
15464	1365	2	thrifty	thrifty	NNS
15464	1365	3	have	have	VBP
15464	1365	4	always	always	RB
15464	1365	5	known	know	VBN
15464	1365	6	it	-PRON-	PRP
15464	1365	7	.	.	.
15464	1366	1	The	the	DT
15464	1366	2	careless	careless	JJ
15464	1366	3	have	have	VBP
15464	1366	4	always	always	RB
15464	1366	5	ignored	ignore	VBN
15464	1366	6	it	-PRON-	PRP
15464	1366	7	.	.	.
15464	1367	1	But	but	CC
15464	1367	2	now	now	RB
15464	1367	3	as	as	IN
15464	1367	4	a	a	DT
15464	1367	5	measure	measure	NN
15464	1367	6	of	of	IN
15464	1367	7	home	home	NN
15464	1367	8	economy	economy	NN
15464	1367	9	as	as	RB
15464	1367	10	well	well	RB
15464	1367	11	as	as	IN
15464	1367	12	a	a	DT
15464	1367	13	patriotic	patriotic	JJ
15464	1367	14	service	service	NN
15464	1367	15	,	,	,
15464	1367	16	the	the	DT
15464	1367	17	left	left	NN
15464	1367	18	-	-	HYPH
15464	1367	19	over	over	NN
15464	1367	20	must	must	MD
15464	1367	21	be	be	VB
15464	1367	22	handled	handle	VBN
15464	1367	23	intelligently	intelligently	RB
15464	1367	24	.	.	.
15464	1368	1	The	the	DT
15464	1368	2	following	follow	VBG
15464	1368	3	recipes	recipe	NNS
15464	1368	4	show	show	VBP
15464	1368	5	how	how	WRB
15464	1368	6	to	to	TO
15464	1368	7	make	make	VB
15464	1368	8	appetizing	appetize	VBG
15464	1368	9	dishes	dish	NNS
15464	1368	10	from	from	IN
15464	1368	11	products	product	NNS
15464	1368	12	that	that	WDT
15464	1368	13	heretofore	heretofore	RB
15464	1368	14	in	in	IN
15464	1368	15	many	many	JJ
15464	1368	16	homes	home	NNS
15464	1368	17	have	have	VBP
15464	1368	18	found	find	VBN
15464	1368	19	their	-PRON-	PRP$
15464	1368	20	way	way	NN
15464	1368	21	to	to	IN
15464	1368	22	the	the	DT
15464	1368	23	extravagant	extravagant	JJ
15464	1368	24	pail	pail	NN
15464	1368	25	.	.	.
15464	1369	1	In	in	IN
15464	1369	2	these	these	DT
15464	1369	3	recipes	recipe	NNS
15464	1369	4	,	,	,
15464	1369	5	sauces	sauce	NNS
15464	1369	6	are	be	VBP
15464	1369	7	prominent	prominent	JJ
15464	1369	8	because	because	IN
15464	1369	9	they	-PRON-	PRP
15464	1369	10	are	be	VBP
15464	1369	11	of	of	IN
15464	1369	12	great	great	JJ
15464	1369	13	value	value	NN
15464	1369	14	in	in	IN
15464	1369	15	making	make	VBG
15464	1369	16	foods	food	NNS
15464	1369	17	of	of	IN
15464	1369	18	neutral	neutral	JJ
15464	1369	19	flavor	flavor	NN
15464	1369	20	,	,	,
15464	1369	21	especially	especially	RB
15464	1369	22	the	the	DT
15464	1369	23	starchy	starchy	JJ
15464	1369	24	winter	winter	NN
15464	1369	25	vegetables	vegetable	NNS
15464	1369	26	,	,	,
15464	1369	27	and	and	CC
15464	1369	28	rice	rice	NN
15464	1369	29	,	,	,
15464	1369	30	macaroni	macaroni	NNP
15464	1369	31	and	and	CC
15464	1369	32	hominy	hominy	JJ
15464	1369	33	,	,	,
15464	1369	34	as	as	RB
15464	1369	35	attractive	attractive	JJ
15464	1369	36	as	as	IN
15464	1369	37	they	-PRON-	PRP
15464	1369	38	are	be	VBP
15464	1369	39	nutritious	nutritious	JJ
15464	1369	40	;	;	:
15464	1369	41	salads	salad	NNS
15464	1369	42	are	be	VBP
15464	1369	43	included	include	VBN
15464	1369	44	,	,	,
15464	1369	45	since	since	IN
15464	1369	46	these	these	DT
15464	1369	47	serve	serve	VBP
15464	1369	48	to	to	TO
15464	1369	49	combine	combine	VB
15464	1369	50	odds	odd	NNS
15464	1369	51	and	and	CC
15464	1369	52	ends	end	NNS
15464	1369	53	of	of	IN
15464	1369	54	meats	meat	NNS
15464	1369	55	and	and	CC
15464	1369	56	vegetables	vegetable	NNS
15464	1369	57	;	;	:
15464	1369	58	gelatine	gelatine	NN
15464	1369	59	dishes	dish	NNS
15464	1369	60	are	be	VBP
15464	1369	61	provided	provide	VBN
15464	1369	62	because	because	IN
15464	1369	63	gelatine	gelatine	NN
15464	1369	64	serves	serve	VBZ
15464	1369	65	as	as	IN
15464	1369	66	a	a	DT
15464	1369	67	binder	binder	NN
15464	1369	68	for	for	IN
15464	1369	69	all	all	DT
15464	1369	70	kinds	kind	NNS
15464	1369	71	of	of	IN
15464	1369	72	leftovers	leftover	NNS
15464	1369	73	and	and	CC
15464	1369	74	is	be	VBZ
15464	1369	75	an	an	DT
15464	1369	76	extremely	extremely	RB
15464	1369	77	practical	practical	JJ
15464	1369	78	way	way	NN
15464	1369	79	of	of	IN
15464	1369	80	making	make	VBG
15464	1369	81	the	the	DT
15464	1369	82	most	most	RBS
15464	1369	83	rigid	rigid	JJ
15464	1369	84	saving	saving	NN
15464	1369	85	acceptable	acceptable	JJ
15464	1369	86	;	;	:
15464	1369	87	desserts	dessert	NNS
15464	1369	88	made	make	VBN
15464	1369	89	of	of	IN
15464	1369	90	crumbs	crumb	NNS
15464	1369	91	of	of	IN
15464	1369	92	bread	bread	NN
15464	1369	93	and	and	CC
15464	1369	94	cake	cake	NN
15464	1369	95	,	,	,
15464	1369	96	or	or	CC
15464	1369	97	left	leave	VBN
15464	1369	98	-	-	HYPH
15464	1369	99	over	over	RP
15464	1369	100	cereals	cereal	NNS
15464	1369	101	,	,	,
15464	1369	102	are	be	VBP
15464	1369	103	among	among	IN
15464	1369	104	the	the	DT
15464	1369	105	major	major	JJ
15464	1369	106	economies	economy	NNS
15464	1369	107	if	if	IN
15464	1369	108	they	-PRON-	PRP
15464	1369	109	are	be	VBP
15464	1369	110	worked	work	VBN
15464	1369	111	out	out	RP
15464	1369	112	in	in	IN
15464	1369	113	such	such	PDT
15464	1369	114	a	a	DT
15464	1369	115	way	way	NN
15464	1369	116	that	that	WDT
15464	1369	117	they	-PRON-	PRP
15464	1369	118	do	do	VBP
15464	1369	119	not	not	RB
15464	1369	120	involve	involve	VB
15464	1369	121	the	the	DT
15464	1369	122	extravagant	extravagant	JJ
15464	1369	123	use	use	NN
15464	1369	124	of	of	IN
15464	1369	125	other	other	JJ
15464	1369	126	foodstuffs	foodstuff	NNS
15464	1369	127	.	.	.
15464	1370	1	All	all	PDT
15464	1370	2	the	the	DT
15464	1370	3	recipes	recipe	NNS
15464	1370	4	in	in	IN
15464	1370	5	this	this	DT
15464	1370	6	economy	economy	NN
15464	1370	7	cook	cook	NN
15464	1370	8	-	-	HYPH
15464	1370	9	book	book	NN
15464	1370	10	have	have	VBP
15464	1370	11	been	be	VBN
15464	1370	12	thoughtfully	thoughtfully	RB
15464	1370	13	adapted	adapt	VBN
15464	1370	14	to	to	IN
15464	1370	15	the	the	DT
15464	1370	16	conditions	condition	NNS
15464	1370	17	of	of	IN
15464	1370	18	the	the	DT
15464	1370	19	time	time	NN
15464	1370	20	,	,	,
15464	1370	21	and	and	CC
15464	1370	22	will	will	MD
15464	1370	23	show	show	VB
15464	1370	24	the	the	DT
15464	1370	25	practical	practical	JJ
15464	1370	26	housekeeper	housekeeper	NN
15464	1370	27	how	how	WRB
15464	1370	28	to	to	TO
15464	1370	29	supply	supply	VB
15464	1370	30	wholesome	wholesome	JJ
15464	1370	31	,	,	,
15464	1370	32	flavorsome	flavorsome	JJ
15464	1370	33	food	food	NN
15464	1370	34	for	for	IN
15464	1370	35	the	the	DT
15464	1370	36	least	least	JJS
15464	1370	37	cost	cost	NN
15464	1370	38	.	.	.
15464	1371	1	*	*	NFP
15464	1371	2	*	*	NFP
15464	1371	3	*	*	NFP
15464	1371	4	*	*	NFP
15464	1371	5	*	*	NFP
15464	1371	6	SAUCES	sauce	NNS
15464	1371	7	MAKE	MAKE	NNP
15464	1371	8	LEFTOVERS	leftover	NNS
15464	1371	9	ATTRACTIVE	attractive	VBP
15464	1371	10	WHITE	WHITE	NNP
15464	1371	11	SAUCE	sauce	NN
15464	1371	12	1/4	1/4	CD
15464	1371	13	cup	cup	NN
15464	1371	14	flour	flour	NN
15464	1371	15	1/4	1/4	CD
15464	1371	16	cup	cup	NN
15464	1371	17	fat	fat	NN
15464	1371	18	1	1	CD
15464	1371	19	teaspoon	teaspoon	NN
15464	1371	20	salt	salt	NN
15464	1371	21	1/8	1/8	CD
15464	1371	22	teaspoon	teaspoon	NN
15464	1371	23	cayenne	cayenne	NNP
15464	1371	24	1	1	CD
15464	1371	25	-	-	HYPH
15464	1371	26	1/2	1/2	CD
15464	1371	27	cups	cup	NNS
15464	1371	28	milk	milk	NN
15464	1371	29	Melt	Melt	NNP
15464	1371	30	fat	fat	NN
15464	1371	31	.	.	.
15464	1372	1	Add	add	VB
15464	1372	2	dry	dry	JJ
15464	1372	3	ingredients	ingredient	NNS
15464	1372	4	and	and	CC
15464	1372	5	a	a	DT
15464	1372	6	little	little	JJ
15464	1372	7	of	of	IN
15464	1372	8	the	the	DT
15464	1372	9	milk	milk	NN
15464	1372	10	.	.	.
15464	1373	1	Bring	bring	VB
15464	1373	2	to	to	IN
15464	1373	3	boiling	boiling	NN
15464	1373	4	point	point	NN
15464	1373	5	.	.	.
15464	1374	1	Continue	continue	VB
15464	1374	2	adding	add	VBG
15464	1374	3	milk	milk	NN
15464	1374	4	a	a	DT
15464	1374	5	little	little	JJ
15464	1374	6	at	at	IN
15464	1374	7	a	a	DT
15464	1374	8	time	time	NN
15464	1374	9	until	until	IN
15464	1374	10	all	all	DT
15464	1374	11	is	be	VBZ
15464	1374	12	added	add	VBN
15464	1374	13	.	.	.
15464	1375	1	Serve	serve	VB
15464	1375	2	with	with	IN
15464	1375	3	vegetables	vegetable	NNS
15464	1375	4	,	,	,
15464	1375	5	fish	fish	NNS
15464	1375	6	,	,	,
15464	1375	7	eggs	egg	NNS
15464	1375	8	,	,	,
15464	1375	9	meats	meat	NNS
15464	1375	10	.	.	.
15464	1376	1	WHITE	WHITE	NNP
15464	1376	2	SAUCE	SAUCE	VBN
15464	1376	3	WITH	with	IN
15464	1376	4	CHEESE	cheese	NN
15464	1376	5	1/2	1/2	CD
15464	1376	6	cup	cup	NN
15464	1376	7	cheese	cheese	NN
15464	1376	8	(	(	-LRB-
15464	1376	9	cream	cream	NN
15464	1376	10	or	or	CC
15464	1376	11	American	American	NNP
15464	1376	12	)	)	-RRB-
15464	1376	13	added	add	VBD
15464	1376	14	to	to	IN
15464	1376	15	1	1	CD
15464	1376	16	-	-	SYM
15464	1376	17	1/2	1/2	CD
15464	1376	18	cups	cup	NNS
15464	1376	19	white	white	JJ
15464	1376	20	sauce	sauce	NN
15464	1376	21	Excellent	excellent	JJ
15464	1376	22	to	to	TO
15464	1376	23	serve	serve	VB
15464	1376	24	with	with	IN
15464	1376	25	macaroni	macaroni	NNP
15464	1376	26	,	,	,
15464	1376	27	hominy	hominy	JJ
15464	1376	28	or	or	CC
15464	1376	29	vegetables	vegetable	NNS
15464	1376	30	.	.	.
15464	1377	1	WHITE	white	JJ
15464	1377	2	SAUCE	SAUCE	VBN
15464	1377	3	WITH	with	IN
15464	1377	4	SHRIMPS	shrimps	NN
15464	1377	5	1/2	1/2	CD
15464	1377	6	cup	cup	NN
15464	1377	7	shrimps	shrimps	RB
15464	1377	8	1/4	1/4	CD
15464	1377	9	teaspoon	teaspoon	NN
15464	1377	10	salt	salt	NN
15464	1377	11	1	1	CD
15464	1377	12	cup	cup	NN
15464	1377	13	white	white	JJ
15464	1377	14	sauce	sauce	NN
15464	1377	15	Serve	serve	VB
15464	1377	16	on	on	IN
15464	1377	17	toast	toast	NN
15464	1377	18	,	,	,
15464	1377	19	or	or	CC
15464	1377	20	with	with	IN
15464	1377	21	starchy	starchy	JJ
15464	1377	22	vegetables	vegetable	NNS
15464	1377	23	.	.	.
15464	1378	1	WHITE	white	JJ
15464	1378	2	SAUCE	SAUCE	VBN
15464	1378	3	WITH	with	IN
15464	1378	4	HORSERADISH	horseradish	NN
15464	1378	5	AND	and	CC
15464	1378	6	PIMENTO	PIMENTO	NNP
15464	1378	7	1/4	1/4	CD
15464	1378	8	cup	cup	NN
15464	1378	9	horseradish	horseradish	NN
15464	1378	10	1	1	CD
15464	1378	11	tablespoon	tablespoon	NN
15464	1378	12	chopped	chop	VBN
15464	1378	13	pimento	pimento	IN
15464	1378	14	1	1	CD
15464	1378	15	cup	cup	NN
15464	1378	16	white	white	JJ
15464	1378	17	sauce	sauce	NN
15464	1378	18	SERVE	SERVE	NNP
15464	1378	19	WITH	with	IN
15464	1378	20	BOILED	BOILED	NNP
15464	1378	21	BEEF	BEEF	NNP
15464	1378	22	,	,	,
15464	1378	23	HOT	hot	JJ
15464	1378	24	OR	or	CC
15464	1378	25	COLD	cold	NN
15464	1378	26	,	,	,
15464	1378	27	OR	or	CC
15464	1378	28	WITH	with	IN
15464	1378	29	COLD	COLD	NNP
15464	1378	30	ROAST	ROAST	NNP
15464	1378	31	BEEF	beef	NN
15464	1378	32	.	.	.
15464	1379	1	WHITE	WHITE	NNP
15464	1379	2	SAUCE	SAUCE	VBN
15464	1379	3	WITH	with	IN
15464	1379	4	EGG	EGG	NNP
15464	1379	5	1	1	CD
15464	1379	6	cup	cup	NN
15464	1379	7	white	white	JJ
15464	1379	8	sauce	sauce	NN
15464	1379	9	2	2	CD
15464	1379	10	sliced	slice	VBD
15464	1379	11	hard	hard	RB
15464	1379	12	-	-	HYPH
15464	1379	13	cooked	cook	VBN
15464	1379	14	eggs	egg	NNS
15464	1379	15	1/8	1/8	CD
15464	1379	16	teaspoon	teaspoon	NN
15464	1379	17	cayenne	cayenne	NN
15464	1379	18	1/8	1/8	CD
15464	1379	19	teaspoon	teaspoon	NN
15464	1379	20	salt	salt	NN
15464	1379	21	Excellent	excellent	JJ
15464	1379	22	for	for	IN
15464	1379	23	spinach	spinach	NN
15464	1379	24	and	and	CC
15464	1379	25	vegetables	vegetable	NNS
15464	1379	26	,	,	,
15464	1379	27	or	or	CC
15464	1379	28	fish	fish	NN
15464	1379	29	.	.	.
15464	1380	1	BROWN	BROWN	NNP
15464	1380	2	SAUCE	SAUCE	VBD
15464	1380	3	1/4	1/4	CD
15464	1380	4	cup	cup	NN
15464	1380	5	fat	fat	NN
15464	1380	6	1/3	1/3	CD
15464	1380	7	cup	cup	NN
15464	1380	8	flour	flour	NN
15464	1380	9	1	1	CD
15464	1380	10	teaspoon	teaspoon	NN
15464	1380	11	salt	salt	NN
15464	1380	12	1/8	1/8	CD
15464	1380	13	teaspoon	teaspoon	NN
15464	1380	14	of	of	IN
15464	1380	15	cayenne	cayenne	NNP
15464	1380	16	1	1	CD
15464	1380	17	-	-	HYPH
15464	1380	18	1/2	1/2	CD
15464	1380	19	cups	cup	NNS
15464	1380	20	brown	brown	JJ
15464	1380	21	stock	stock	NN
15464	1380	22	,	,	,
15464	1380	23	or	or	CC
15464	1380	24	1	1	CD
15464	1380	25	-	-	SYM
15464	1380	26	1/2	1/2	CD
15464	1380	27	cups	cup	NNS
15464	1380	28	water	water	NN
15464	1380	29	and	and	CC
15464	1380	30	2	2	CD
15464	1380	31	bouillon	bouillon	NN
15464	1380	32	cubes	cube	NNS
15464	1380	33	1/2	1/2	CD
15464	1380	34	teaspoon	teaspoon	NN
15464	1380	35	Worcestershire	Worcestershire	NNP
15464	1380	36	sauce	sauce	NN
15464	1380	37	Melt	Melt	NNP
15464	1380	38	fat	fat	NN
15464	1380	39	until	until	IN
15464	1380	40	brown	brown	NNP
15464	1380	41	.	.	.
15464	1381	1	Add	add	VB
15464	1381	2	flour	flour	NN
15464	1381	3	.	.	.
15464	1382	1	Heat	heat	NN
15464	1382	2	until	until	IN
15464	1382	3	brown	brown	NNP
15464	1382	4	.	.	.
15464	1383	1	Add	add	VB
15464	1383	2	liquid	liquid	NN
15464	1383	3	gradually	gradually	RB
15464	1383	4	,	,	,
15464	1383	5	letting	let	VBG
15464	1383	6	come	come	VB
15464	1383	7	to	to	IN
15464	1383	8	boiling	boiling	NN
15464	1383	9	point	point	NN
15464	1383	10	each	each	DT
15464	1383	11	time	time	NN
15464	1383	12	before	before	IN
15464	1383	13	adding	add	VBG
15464	1383	14	more	more	JJR
15464	1383	15	liquid	liquid	NN
15464	1383	16	.	.	.
15464	1384	1	When	when	WRB
15464	1384	2	all	all	DT
15464	1384	3	is	be	VBZ
15464	1384	4	added	add	VBN
15464	1384	5	,	,	,
15464	1384	6	1	1	CD
15464	1384	7	teaspoon	teaspoon	NN
15464	1384	8	kitchen	kitchen	NN
15464	1384	9	bouquet	bouquet	NN
15464	1384	10	may	may	MD
15464	1384	11	be	be	VB
15464	1384	12	added	add	VBN
15464	1384	13	if	if	IN
15464	1384	14	darker	dark	JJR
15464	1384	15	color	color	NN
15464	1384	16	is	be	VBZ
15464	1384	17	desired	desire	VBN
15464	1384	18	.	.	.
15464	1385	1	BROWN	BROWN	NNP
15464	1385	2	SAUCE	SAUCE	VBN
15464	1385	3	WITH	with	IN
15464	1385	4	OLIVES	olives	NN
15464	1385	5	1	1	CD
15464	1385	6	cup	cup	NN
15464	1385	7	brown	brown	JJ
15464	1385	8	sauce	sauce	NN
15464	1385	9	3	3	CD
15464	1385	10	tablespoons	tablespoon	NNS
15464	1385	11	chopped	chop	VBN
15464	1385	12	olives	olive	NNS
15464	1385	13	Make	make	VB
15464	1385	14	brown	brown	JJ
15464	1385	15	sauce	sauce	NN
15464	1385	16	as	as	IN
15464	1385	17	given	give	VBN
15464	1385	18	in	in	IN
15464	1385	19	foregoing	foregoing	NN
15464	1385	20	recipe	recipe	NN
15464	1385	21	,	,	,
15464	1385	22	then	then	RB
15464	1385	23	while	while	IN
15464	1385	24	it	-PRON-	PRP
15464	1385	25	is	be	VBZ
15464	1385	26	hot	hot	JJ
15464	1385	27	stir	stir	NN
15464	1385	28	in	in	IN
15464	1385	29	the	the	DT
15464	1385	30	chopped	chop	VBN
15464	1385	31	olives	olive	NNS
15464	1385	32	,	,	,
15464	1385	33	and	and	CC
15464	1385	34	serve	serve	VB
15464	1385	35	.	.	.
15464	1386	1	BROWN	BROWN	NNP
15464	1386	2	SAUCE	SAUCE	VBN
15464	1386	3	WITH	with	IN
15464	1386	4	PEANUTS	PEANUTS	NNP
15464	1386	5	1	1	CD
15464	1386	6	cup	cup	NN
15464	1386	7	brown	brown	NNP
15464	1386	8	sauce	sauce	NN
15464	1386	9	1/4	1/4	CD
15464	1386	10	cup	cup	NN
15464	1386	11	chopped	chop	VBD
15464	1386	12	peanuts	peanut	NNS
15464	1386	13	1/8	1/8	CD
15464	1386	14	teaspoon	teaspoon	NN
15464	1386	15	salt	salt	NN
15464	1386	16	A	a	DT
15464	1386	17	good	good	JJ
15464	1386	18	sauce	sauce	NN
15464	1386	19	to	to	TO
15464	1386	20	serve	serve	VB
15464	1386	21	with	with	IN
15464	1386	22	rice	rice	NN
15464	1386	23	,	,	,
15464	1386	24	macaroni	macaroni	NNP
15464	1386	25	,	,	,
15464	1386	26	hominy	hominy	JJ
15464	1386	27	or	or	CC
15464	1386	28	other	other	JJ
15464	1386	29	starchy	starchy	JJ
15464	1386	30	foods	food	NNS
15464	1386	31	.	.	.
15464	1387	1	It	-PRON-	PRP
15464	1387	2	supplies	supply	VBZ
15464	1387	3	almost	almost	RB
15464	1387	4	a	a	DT
15464	1387	5	meat	meat	NN
15464	1387	6	flavor	flavor	NN
15464	1387	7	to	to	IN
15464	1387	8	these	these	DT
15464	1387	9	rather	rather	RB
15464	1387	10	insipid	insipid	JJ
15464	1387	11	foods	food	NNS
15464	1387	12	.	.	.
15464	1388	1	MUSHROOM	MUSHROOM	NNP
15464	1388	2	SAUCE	SAUCE	NNP
15464	1388	3	1	1	CD
15464	1388	4	cup	cup	NN
15464	1388	5	brown	brown	JJ
15464	1388	6	sauce	sauce	NN
15464	1388	7	1/2	1/2	CD
15464	1388	8	cup	cup	NN
15464	1388	9	chopped	chop	VBN
15464	1388	10	mushrooms	mushroom	NNS
15464	1388	11	Add	Add	NNP
15464	1388	12	mushrooms	mushroom	NNS
15464	1388	13	to	to	IN
15464	1388	14	fat	fat	NN
15464	1388	15	and	and	CC
15464	1388	16	flour	flour	NN
15464	1388	17	before	before	IN
15464	1388	18	adding	add	VBG
15464	1388	19	liquid	liquid	NN
15464	1388	20	.	.	.
15464	1389	1	If	if	IN
15464	1389	2	fresh	fresh	JJ
15464	1389	3	mushrooms	mushroom	NNS
15464	1389	4	are	be	VBP
15464	1389	5	used	use	VBN
15464	1389	6	,	,	,
15464	1389	7	cook	cook	VB
15464	1389	8	for	for	IN
15464	1389	9	two	two	CD
15464	1389	10	or	or	CC
15464	1389	11	three	three	CD
15464	1389	12	minutes	minute	NNS
15464	1389	13	after	after	IN
15464	1389	14	adding	add	VBG
15464	1389	15	liquid	liquid	NN
15464	1389	16	.	.	.
15464	1390	1	VEGETABLE	VEGETABLE	NNP
15464	1390	2	SAUCES	SAUCES	NNP
15464	1390	3	1/4	1/4	CD
15464	1390	4	cup	cup	NN
15464	1390	5	fat	fat	NN
15464	1390	6	1/4	1/4	CD
15464	1390	7	cup	cup	NN
15464	1390	8	flour	flour	NN
15464	1390	9	1	1	CD
15464	1390	10	teaspoon	teaspoon	NN
15464	1390	11	salt	salt	NN
15464	1390	12	1/8	1/8	CD
15464	1390	13	teaspoon	teaspoon	NN
15464	1390	14	cayenne	cayenne	NN
15464	1390	15	2	2	CD
15464	1390	16	cups	cup	NNS
15464	1390	17	vegetable	vegetable	NN
15464	1390	18	stock	stock	NN
15464	1390	19	,	,	,
15464	1390	20	or	or	CC
15464	1390	21	1	1	CD
15464	1390	22	cup	cup	NN
15464	1390	23	vegetable	vegetable	NN
15464	1390	24	stock	stock	NN
15464	1390	25	1	1	CD
15464	1390	26	cup	cup	NN
15464	1390	27	milk	milk	NN
15464	1390	28	.	.	.
15464	1391	1	Vegetable	vegetable	JJ
15464	1391	2	stock	stock	NN
15464	1391	3	is	be	VBZ
15464	1391	4	the	the	DT
15464	1391	5	water	water	NN
15464	1391	6	in	in	IN
15464	1391	7	which	which	WDT
15464	1391	8	any	any	DT
15464	1391	9	vegetable	vegetable	NN
15464	1391	10	is	be	VBZ
15464	1391	11	cooked	cook	VBN
15464	1391	12	.	.	.
15464	1392	1	Make	make	VB
15464	1392	2	as	as	IN
15464	1392	3	white	white	JJ
15464	1392	4	sauce	sauce	NN
15464	1392	5	.	.	.
15464	1393	1	DRAWN	DRAWN	NNP
15464	1393	2	BUTTER	BUTTER	NNP
15464	1393	3	SAUCE	SAUCE	VBD
15464	1393	4	1/3	1/3	CD
15464	1393	5	cup	cup	NN
15464	1393	6	butter	butter	NN
15464	1393	7	substitute	substitute	NN
15464	1393	8	1/4	1/4	CD
15464	1393	9	cup	cup	NN
15464	1393	10	flour	flour	NN
15464	1393	11	1/2	1/2	CD
15464	1393	12	teaspoon	teaspoon	NN
15464	1393	13	salt	salt	NN
15464	1393	14	1/8	1/8	CD
15464	1393	15	teaspoon	teaspoon	NN
15464	1393	16	cayenne	cayenne	NN
15464	1393	17	1	1	CD
15464	1393	18	cup	cup	NN
15464	1393	19	boiling	boiling	NN
15464	1393	20	water	water	NN
15464	1393	21	2	2	CD
15464	1393	22	tablespoons	tablespoon	NNS
15464	1393	23	chopped	chop	VBD
15464	1393	24	parsley	parsley	NN
15464	1393	25	Make	Make	NNP
15464	1393	26	as	as	IN
15464	1393	27	white	white	JJ
15464	1393	28	sauce	sauce	NN
15464	1393	29	,	,	,
15464	1393	30	reserving	reserve	VBG
15464	1393	31	2	2	CD
15464	1393	32	tablespoons	tablespoon	NNS
15464	1393	33	of	of	IN
15464	1393	34	the	the	DT
15464	1393	35	fat	fat	NN
15464	1393	36	to	to	TO
15464	1393	37	add	add	VB
15464	1393	38	just	just	RB
15464	1393	39	before	before	IN
15464	1393	40	serving	serve	VBG
15464	1393	41	.	.	.
15464	1394	1	TOMATO	TOMATO	NNP
15464	1394	2	SAUCE	SAUCE	VBD
15464	1394	3	1/4	1/4	CD
15464	1394	4	cup	cup	NN
15464	1394	5	fat	fat	NN
15464	1394	6	1/4	1/4	CD
15464	1394	7	cup	cup	NN
15464	1394	8	flour	flour	NN
15464	1394	9	1	1	CD
15464	1394	10	teaspoon	teaspoon	NN
15464	1394	11	salt	salt	NN
15464	1394	12	1/4	1/4	CD
15464	1394	13	teaspoon	teaspoon	NN
15464	1394	14	cayenne	cayenne	NN
15464	1394	15	1	1	CD
15464	1394	16	teaspoon	teaspoon	NN
15464	1394	17	Worcestershire	Worcestershire	NNP
15464	1394	18	1	1	CD
15464	1394	19	teaspoon	teaspoon	NN
15464	1394	20	onion	onion	NN
15464	1394	21	juice	juice	NN
15464	1394	22	1	1	CD
15464	1394	23	-	-	SYM
15464	1394	24	1/2	1/2	CD
15464	1394	25	cups	cup	NNS
15464	1394	26	tomato	tomato	NNP
15464	1394	27	Melt	Melt	NNP
15464	1394	28	fat	fat	NN
15464	1394	29	;	;	:
15464	1394	30	add	add	VB
15464	1394	31	dry	dry	JJ
15464	1394	32	ingredients	ingredient	NNS
15464	1394	33	and	and	CC
15464	1394	34	gradually	gradually	RB
15464	1394	35	the	the	DT
15464	1394	36	liquid	liquid	NN
15464	1394	37	,	,	,
15464	1394	38	letting	let	VBG
15464	1394	39	sauce	sauce	NN
15464	1394	40	come	come	VB
15464	1394	41	to	to	IN
15464	1394	42	boiling	boiling	NN
15464	1394	43	point	point	NN
15464	1394	44	each	each	DT
15464	1394	45	time	time	NN
15464	1394	46	before	before	IN
15464	1394	47	adding	add	VBG
15464	1394	48	more	more	JJR
15464	1394	49	liquid	liquid	NN
15464	1394	50	.	.	.
15464	1395	1	FRUIT	FRUIT	NNP
15464	1395	2	SAUCE	SAUCE	VBN
15464	1395	3	FOR	for	IN
15464	1395	4	PUDDING	pudde	VBG
15464	1395	5	1/4	1/4	CD
15464	1395	6	cup	cup	NN
15464	1395	7	fat	fat	NN
15464	1395	8	1/2	1/2	CD
15464	1395	9	cup	cup	NN
15464	1395	10	milk	milk	NN
15464	1395	11	1/2	1/2	CD
15464	1395	12	cup	cup	NN
15464	1395	13	powdered	powder	VBN
15464	1395	14	sugar	sugar	NN
15464	1395	15	1	1	CD
15464	1395	16	teaspoon	teaspoon	NN
15464	1395	17	vanilla	vanilla	NN
15464	1395	18	,	,	,
15464	1395	19	or	or	CC
15464	1395	20	1	1	CD
15464	1395	21	tablespoon	tablespoon	NN
15464	1395	22	brandy	brandy	NN
15464	1395	23	1	1	CD
15464	1395	24	cup	cup	NN
15464	1395	25	mashed	mash	VBN
15464	1395	26	cooked	cooked	JJ
15464	1395	27	fruit	fruit	NN
15464	1395	28	Mix	Mix	NNP
15464	1395	29	thoroughly	thoroughly	RB
15464	1395	30	.	.	.
15464	1396	1	Let	let	VB
15464	1396	2	chill	chill	VB
15464	1396	3	and	and	CC
15464	1396	4	serve	serve	VB
15464	1396	5	with	with	IN
15464	1396	6	steamed	steamed	JJ
15464	1396	7	or	or	CC
15464	1396	8	baked	bake	VBN
15464	1396	9	pudding	pudding	NN
15464	1396	10	.	.	.
15464	1397	1	COCOANUT	COCOANUT	NNP
15464	1397	2	SAUCE	SAUCE	VBD
15464	1397	3	1/2	1/2	CD
15464	1397	4	cup	cup	NN
15464	1397	5	milk	milk	NN
15464	1397	6	1/2	1/2	CD
15464	1397	7	cup	cup	NN
15464	1397	8	cocoanut	cocoanut	NN
15464	1397	9	and	and	CC
15464	1397	10	milk	milk	NN
15464	1397	11	2	2	CD
15464	1397	12	tablespoons	tablespoon	NNS
15464	1397	13	corn	corn	NN
15464	1397	14	syrup	syrup	NN
15464	1397	15	2	2	CD
15464	1397	16	tablespoons	tablespoon	NNS
15464	1397	17	cornstarch	cornstarch	NN
15464	1397	18	1	1	CD
15464	1397	19	teaspoon	teaspoon	NN
15464	1397	20	vanilla	vanilla	NN
15464	1397	21	Mix	Mix	NNP
15464	1397	22	ingredients	ingredient	NNS
15464	1397	23	.	.	.
15464	1398	1	Bring	bring	VB
15464	1398	2	to	to	IN
15464	1398	3	boiling	boiling	NN
15464	1398	4	point	point	NN
15464	1398	5	over	over	IN
15464	1398	6	direct	direct	JJ
15464	1398	7	fire	fire	NN
15464	1398	8	.	.	.
15464	1399	1	Cook	cook	VB
15464	1399	2	over	over	IN
15464	1399	3	hot	hot	JJ
15464	1399	4	water	water	NN
15464	1399	5	20	20	CD
15464	1399	6	minutes	minute	NNS
15464	1399	7	.	.	.
15464	1400	1	Use	use	VB
15464	1400	2	with	with	IN
15464	1400	3	leftover	leftov	JJR
15464	1400	4	stale	stale	JJ
15464	1400	5	cake	cake	NN
15464	1400	6	,	,	,
15464	1400	7	baked	baked	JJ
15464	1400	8	or	or	CC
15464	1400	9	steamed	steamed	JJ
15464	1400	10	puddings	pudding	NNS
15464	1400	11	.	.	.
15464	1401	1	If	if	IN
15464	1401	2	canned	canned	JJ
15464	1401	3	cocoanut	cocoanut	NN
15464	1401	4	containing	contain	VBG
15464	1401	5	milk	milk	NN
15464	1401	6	is	be	VBZ
15464	1401	7	used	use	VBN
15464	1401	8	,	,	,
15464	1401	9	plain	plain	JJ
15464	1401	10	milk	milk	NN
15464	1401	11	may	may	MD
15464	1401	12	be	be	VB
15464	1401	13	omitted	omit	VBN
15464	1401	14	.	.	.
15464	1402	1	MOLASSES	MOLASSES	NNP
15464	1402	2	SAUCE	SAUCE	NNP
15464	1402	3	1	1	CD
15464	1402	4	cup	cup	NN
15464	1402	5	molasses	molasse	NNS
15464	1402	6	2	2	CD
15464	1402	7	tablespoons	tablespoon	NNS
15464	1402	8	fat	fat	NN
15464	1402	9	1	1	CD
15464	1402	10	tablespoon	tablespoon	NN
15464	1402	11	flour	flour	NN
15464	1402	12	,	,	,
15464	1402	13	plus	plus	CC
15464	1402	14	1	1	CD
15464	1402	15	tablespoon	tablespoon	NN
15464	1402	16	cold	cold	JJ
15464	1402	17	water	water	NN
15464	1402	18	1	1	CD
15464	1402	19	-	-	HYPH
15464	1402	20	1/2	1/2	CD
15464	1402	21	tablespoons	tablespoon	NNS
15464	1402	22	vinegar	vinegar	NN
15464	1402	23	Mix	Mix	NNP
15464	1402	24	together	together	RB
15464	1402	25	.	.	.
15464	1403	1	Bring	bring	VB
15464	1403	2	to	to	IN
15464	1403	3	boiling	boiling	NN
15464	1403	4	point	point	NN
15464	1403	5	and	and	CC
15464	1403	6	serve	serve	VB
15464	1403	7	with	with	IN
15464	1403	8	any	any	DT
15464	1403	9	pudding	pudding	NN
15464	1403	10	.	.	.
15464	1404	1	FRENCH	FRENCH	NNP
15464	1404	2	SAUCE	SAUCE	NNP
15464	1404	3	1	1	CD
15464	1404	4	cup	cup	NN
15464	1404	5	(	(	-LRB-
15464	1404	6	crystal	crystal	NN
15464	1404	7	)	)	-RRB-
15464	1404	8	corn	corn	NN
15464	1404	9	syrup	syrup	NN
15464	1404	10	1/8	1/8	CD
15464	1404	11	teaspoon	teaspoon	NN
15464	1404	12	salt	salt	NN
15464	1404	13	1	1	CD
15464	1404	14	egg	egg	NN
15464	1404	15	1/2	1/2	CD
15464	1404	16	cup	cup	NN
15464	1404	17	water	water	NN
15464	1404	18	1	1	CD
15464	1404	19	tablespoon	tablespoon	NN
15464	1404	20	cream	cream	NN
15464	1404	21	1	1	CD
15464	1404	22	teaspoon	teaspoon	NN
15464	1404	23	vanilla	vanilla	NN
15464	1404	24	Beat	Beat	NNP
15464	1404	25	egg	egg	NN
15464	1404	26	light	light	NN
15464	1404	27	.	.	.
15464	1405	1	Pour	pour	VB
15464	1405	2	on	on	RP
15464	1405	3	gradually	gradually	RB
15464	1405	4	the	the	DT
15464	1405	5	hot	hot	JJ
15464	1405	6	corn	corn	NN
15464	1405	7	syrup	syrup	NN
15464	1405	8	and	and	CC
15464	1405	9	water	water	NN
15464	1405	10	,	,	,
15464	1405	11	beating	beat	VBG
15464	1405	12	egg	egg	NN
15464	1405	13	with	with	IN
15464	1405	14	eggbeater	eggbeater	NNP
15464	1405	15	.	.	.
15464	1406	1	Add	add	VB
15464	1406	2	cream	cream	NN
15464	1406	3	and	and	CC
15464	1406	4	vanilla	vanilla	NN
15464	1406	5	.	.	.
15464	1407	1	Serve	serve	VB
15464	1407	2	at	at	IN
15464	1407	3	once	once	RB
15464	1407	4	.	.	.
15464	1408	1	SPICE	SPICE	NNP
15464	1408	2	SAUCE	SAUCE	NNP
15464	1408	3	1/2	1/2	CD
15464	1408	4	cup	cup	NN
15464	1408	5	corn	corn	NN
15464	1408	6	syrup	syrup	NN
15464	1408	7	1	1	CD
15464	1408	8	egg	egg	NN
15464	1408	9	1/3	1/3	CD
15464	1408	10	cup	cup	NN
15464	1408	11	milk	milk	NN
15464	1408	12	1/2	1/2	CD
15464	1408	13	teaspoon	teaspoon	NN
15464	1408	14	cinnamon	cinnamon	NN
15464	1408	15	1/2	1/2	CD
15464	1408	16	teaspoon	teaspoon	NN
15464	1408	17	nutmeg	nutmeg	NNP
15464	1408	18	1/2	1/2	CD
15464	1408	19	teaspoon	teaspoon	NN
15464	1408	20	vanilla	vanilla	NN
15464	1408	21	Mix	mix	JJ
15464	1408	22	corn	corn	NN
15464	1408	23	syrup	syrup	NN
15464	1408	24	and	and	CC
15464	1408	25	spices	spice	NNS
15464	1408	26	.	.	.
15464	1409	1	Add	add	VB
15464	1409	2	beaten	beat	VBD
15464	1409	3	yolks	yolk	NNS
15464	1409	4	and	and	CC
15464	1409	5	milk	milk	NN
15464	1409	6	.	.	.
15464	1410	1	Cook	cook	VB
15464	1410	2	over	over	IN
15464	1410	3	hot	hot	JJ
15464	1410	4	water	water	NN
15464	1410	5	until	until	IN
15464	1410	6	thick	thick	JJ
15464	1410	7	.	.	.
15464	1411	1	Add	add	VB
15464	1411	2	vanilla	vanilla	NN
15464	1411	3	and	and	CC
15464	1411	4	beaten	beat	VBN
15464	1411	5	whites	white	NNS
15464	1411	6	.	.	.
15464	1412	1	Serve	serve	VB
15464	1412	2	hot	hot	JJ
15464	1412	3	or	or	CC
15464	1412	4	cold	cold	JJ
15464	1412	5	.	.	.
15464	1413	1	MAPLE	MAPLE	NNP
15464	1413	2	SPICE	SPICE	NNP
15464	1413	3	SAUCE	SAUCE	VBD
15464	1413	4	3	3	CD
15464	1413	5	tablespoons	tablespoon	NNS
15464	1413	6	fat	fat	NN
15464	1413	7	1/3	1/3	CD
15464	1413	8	cup	cup	NN
15464	1413	9	maple	maple	NN
15464	1413	10	sugar	sugar	NN
15464	1413	11	2	2	CD
15464	1413	12	eggs	egg	NNS
15464	1413	13	1/2	1/2	CD
15464	1413	14	teaspoon	teaspoon	NN
15464	1413	15	cinnamon	cinnamon	NN
15464	1413	16	1/2	1/2	CD
15464	1413	17	teaspoon	teaspoon	NN
15464	1413	18	allspice	allspice	NN
15464	1413	19	1/2	1/2	CD
15464	1413	20	teaspoon	teaspoon	NN
15464	1413	21	vanilla	vanilla	NN
15464	1413	22	1/3	1/3	CD
15464	1413	23	cup	cup	NN
15464	1413	24	milk	milk	NN
15464	1413	25	Cream	Cream	NNP
15464	1413	26	fat	fat	NN
15464	1413	27	,	,	,
15464	1413	28	sugar	sugar	NN
15464	1413	29	and	and	CC
15464	1413	30	spices	spice	NNS
15464	1413	31	.	.	.
15464	1414	1	Add	add	VB
15464	1414	2	beaten	beat	VBD
15464	1414	3	yolks	yolk	NNS
15464	1414	4	and	and	CC
15464	1414	5	milk	milk	NN
15464	1414	6	.	.	.
15464	1415	1	Cook	cook	VB
15464	1415	2	in	in	IN
15464	1415	3	double	double	JJ
15464	1415	4	boiler	boiler	NN
15464	1415	5	until	until	IN
15464	1415	6	thick	thick	JJ
15464	1415	7	.	.	.
15464	1416	1	Add	add	VB
15464	1416	2	vanilla	vanilla	NN
15464	1416	3	and	and	CC
15464	1416	4	beaten	beat	VBN
15464	1416	5	whites	white	NNS
15464	1416	6	.	.	.
15464	1417	1	Serve	serve	VB
15464	1417	2	hot	hot	JJ
15464	1417	3	or	or	CC
15464	1417	4	cold	cold	JJ
15464	1417	5	.	.	.
15464	1418	1	TOMATO	TOMATO	NNP
15464	1418	2	SAUCE	SAUCE	VBN
15464	1418	3	WITH	with	IN
15464	1418	4	CHEESE	cheese	NN
15464	1418	5	1	1	CD
15464	1418	6	cup	cup	NN
15464	1418	7	tomato	tomato	NN
15464	1418	8	sauce	sauce	NN
15464	1418	9	1/2	1/2	CD
15464	1418	10	cup	cup	NN
15464	1418	11	grated	grate	VBD
15464	1418	12	cheese	cheese	NN
15464	1418	13	Add	Add	NNP
15464	1418	14	cheese	cheese	NN
15464	1418	15	while	while	IN
15464	1418	16	sauce	sauce	NN
15464	1418	17	is	be	VBZ
15464	1418	18	hot	hot	JJ
15464	1418	19	and	and	CC
15464	1418	20	just	just	RB
15464	1418	21	before	before	IN
15464	1418	22	serving	serve	VBG
15464	1418	23	.	.	.
15464	1419	1	Do	do	VBP
15464	1419	2	not	not	RB
15464	1419	3	boil	boil	VB
15464	1419	4	sauce	sauce	NN
15464	1419	5	after	after	IN
15464	1419	6	adding	add	VBG
15464	1419	7	cheese	cheese	NN
15464	1419	8	.	.	.
15464	1420	1	MEXICAN	MEXICAN	NNP
15464	1420	2	SAUCE	SAUCE	NNP
15464	1420	3	To	to	IN
15464	1420	4	one	one	CD
15464	1420	5	cup	cup	NN
15464	1420	6	tomato	tomato	NN
15464	1420	7	sauce	sauce	NN
15464	1420	8	,	,	,
15464	1420	9	add	add	VB
15464	1420	10	2	2	CD
15464	1420	11	tablespoons	tablespoon	NNS
15464	1420	12	chopped	chop	VBD
15464	1420	13	green	green	JJ
15464	1420	14	pepper	pepper	NN
15464	1420	15	3	3	CD
15464	1420	16	tablespoons	tablespoon	NNS
15464	1420	17	chopped	chop	VBD
15464	1420	18	celery	celery	NN
15464	1420	19	3	3	CD
15464	1420	20	tablespoons	tablespoon	NNS
15464	1420	21	chopped	chop	VBN
15464	1420	22	carrot	carrot	NN
15464	1420	23	HARD	HARD	NNP
15464	1420	24	SAUCE	SAUCE	NNP
15464	1420	25	1/3	1/3	CD
15464	1420	26	cup	cup	NN
15464	1420	27	butter	butter	NN
15464	1420	28	substitute	substitute	NN
15464	1420	29	or	or	CC
15464	1420	30	hydrogenated	hydrogenate	VBN
15464	1420	31	oil	oil	NN
15464	1420	32	1/3	1/3	CD
15464	1420	33	cup	cup	NN
15464	1420	34	corn	corn	NN
15464	1420	35	syrup	syrup	NN
15464	1420	36	1/3	1/3	CD
15464	1420	37	cup	cup	NN
15464	1420	38	sugar	sugar	NN
15464	1420	39	1	1	CD
15464	1420	40	teaspoon	teaspoon	NN
15464	1420	41	flavoring	flavor	VBG
15464	1420	42	Cream	Cream	NNP
15464	1420	43	all	all	RB
15464	1420	44	together	together	RB
15464	1420	45	.	.	.
15464	1421	1	This	this	DT
15464	1421	2	method	method	NN
15464	1421	3	reduces	reduce	VBZ
15464	1421	4	the	the	DT
15464	1421	5	necessary	necessary	JJ
15464	1421	6	sugar	sugar	NN
15464	1421	7	two	two	CD
15464	1421	8	-	-	HYPH
15464	1421	9	thirds	third	NNS
15464	1421	10	.	.	.
15464	1422	1	LEMON	lemon	VB
15464	1422	2	OR	or	CC
15464	1422	3	ORANGE	ORANGE	NNP
15464	1422	4	SAUCE	SAUCE	VBD
15464	1422	5	1/2	1/2	CD
15464	1422	6	cup	cup	NN
15464	1422	7	corn	corn	NN
15464	1422	8	syrup	syrup	NN
15464	1422	9	1	1	CD
15464	1422	10	tablespoon	tablespoon	NN
15464	1422	11	fat	fat	NN
15464	1422	12	1/4	1/4	CD
15464	1422	13	cup	cup	NNP
15464	1422	14	lemon	lemon	NN
15464	1422	15	juice	juice	NN
15464	1422	16	1	1	CD
15464	1422	17	teaspoon	teaspoon	NN
15464	1422	18	lemon	lemon	NN
15464	1422	19	rind	rind	NN
15464	1422	20	2	2	CD
15464	1422	21	tablespoons	tablespoon	NNS
15464	1422	22	cornstarch	cornstarch	NN
15464	1422	23	3	3	CD
15464	1422	24	tablespoons	tablespoon	NNS
15464	1422	25	lemon	lemon	NN
15464	1422	26	juice	juice	NN
15464	1422	27	1/2	1/2	CD
15464	1422	28	cup	cup	NNP
15464	1422	29	orange	orange	NNP
15464	1422	30	juice	juice	NNP
15464	1422	31	2	2	CD
15464	1422	32	teaspoons	teaspoon	NNS
15464	1422	33	orange	orange	VBP
15464	1422	34	rind	rind	NN
15464	1422	35	1	1	CD
15464	1422	36	tablespoon	tablespoon	NN
15464	1422	37	flour	flour	NN
15464	1422	38	1	1	CD
15464	1422	39	tablespoon	tablespoon	NN
15464	1422	40	water	water	NN
15464	1422	41	Mix	Mix	NNP
15464	1422	42	ingredients	ingredient	NNS
15464	1422	43	.	.	.
15464	1423	1	Bring	bring	VB
15464	1423	2	to	to	IN
15464	1423	3	boiling	boiling	NN
15464	1423	4	point	point	NN
15464	1423	5	and	and	CC
15464	1423	6	serve	serve	VB
15464	1423	7	.	.	.
15464	1424	1	CRANBERRY	CRANBERRY	NNP
15464	1424	2	SAUCE	SAUCE	VBN
15464	1424	3	WITH	with	IN
15464	1424	4	RAISINS	raisin	NNS
15464	1424	5	1	1	CD
15464	1424	6	cup	cup	NN
15464	1424	7	cranberries	cranberry	NNS
15464	1424	8	1	1	CD
15464	1424	9	cup	cup	NN
15464	1424	10	water	water	NN
15464	1424	11	1	1	CD
15464	1424	12	cup	cup	NN
15464	1424	13	corn	corn	NN
15464	1424	14	syrup	syrup	NN
15464	1424	15	1/2	1/2	CD
15464	1424	16	cup	cup	NN
15464	1424	17	raisins	raisin	NNS
15464	1424	18	or	or	CC
15464	1424	19	nuts	nut	VBZ
15464	1424	20	2	2	CD
15464	1424	21	tablespoons	tablespoon	NNS
15464	1424	22	fat	fat	NN
15464	1424	23	Cook	Cook	NNP
15464	1424	24	cranberries	cranberry	NNS
15464	1424	25	in	in	IN
15464	1424	26	water	water	NN
15464	1424	27	until	until	IN
15464	1424	28	they	-PRON-	PRP
15464	1424	29	are	be	VBP
15464	1424	30	soft	soft	JJ
15464	1424	31	and	and	CC
15464	1424	32	the	the	DT
15464	1424	33	water	water	NN
15464	1424	34	is	be	VBZ
15464	1424	35	almost	almost	RB
15464	1424	36	entirely	entirely	RB
15464	1424	37	absorbed	absorb	VBN
15464	1424	38	.	.	.
15464	1425	1	Add	add	VB
15464	1425	2	other	other	JJ
15464	1425	3	ingredients	ingredient	NNS
15464	1425	4	and	and	CC
15464	1425	5	cook	cook	NN
15464	1425	6	about	about	RB
15464	1425	7	20	20	CD
15464	1425	8	minutes	minute	NNS
15464	1425	9	slowly	slowly	RB
15464	1425	10	until	until	IN
15464	1425	11	thick	thick	JJ
15464	1425	12	enough	enough	RB
15464	1425	13	to	to	TO
15464	1425	14	use	use	VB
15464	1425	15	as	as	IN
15464	1425	16	sauce	sauce	NN
15464	1425	17	.	.	.
15464	1426	1	THE	the	DT
15464	1426	2	USE	use	NN
15464	1426	3	OF	of	IN
15464	1426	4	GELATINE	GELATINE	NNP
15464	1426	5	IN	in	IN
15464	1426	6	COMBINING	COMBINING	NNP
15464	1426	7	LEFTOVERS	LEFTOVERS	NNP
15464	1426	8	LEFTOVER	LEFTOVER	NNP
15464	1426	9	FRUIT	FRUIT	NNP
15464	1426	10	MOLD	mold	NN
15464	1426	11	2	2	CD
15464	1426	12	tablespoons	tablespoon	NNS
15464	1426	13	cold	cold	JJ
15464	1426	14	water	water	NN
15464	1426	15	2	2	CD
15464	1426	16	tablespoons	tablespoon	NNS
15464	1426	17	gelatine	gelatine	NN
15464	1426	18	Let	let	VB
15464	1426	19	stand	stand	VB
15464	1426	20	until	until	IN
15464	1426	21	gelatine	gelatine	NN
15464	1426	22	is	be	VBZ
15464	1426	23	soft	soft	JJ
15464	1426	24	.	.	.
15464	1427	1	Add	add	NN
15464	1427	2	1	1	CD
15464	1427	3	pint	pint	NN
15464	1427	4	boiling	boiling	NN
15464	1427	5	water	water	NN
15464	1427	6	,	,	,
15464	1427	7	or	or	CC
15464	1427	8	fruit	fruit	NN
15464	1427	9	juice	juice	NN
15464	1427	10	from	from	IN
15464	1427	11	canned	can	VBN
15464	1427	12	fruit	fruit	NN
15464	1427	13	.	.	.
15464	1428	1	1/4	1/4	CD
15464	1428	2	cup	cup	NNP
15464	1428	3	lemon	lemon	NN
15464	1428	4	juice	juice	NN
15464	1428	5	2/3	2/3	CD
15464	1428	6	cup	cup	NN
15464	1428	7	corn	corn	NN
15464	1428	8	syrup	syrup	NN
15464	1428	9	,	,	,
15464	1428	10	or	or	CC
15464	1428	11	1/2	1/2	CD
15464	1428	12	cup	cup	NN
15464	1428	13	sugar	sugar	NN
15464	1428	14	Stir	Stir	NNP
15464	1428	15	until	until	IN
15464	1428	16	gelatine	gelatine	NN
15464	1428	17	is	be	VBZ
15464	1428	18	dissolved	dissolve	VBN
15464	1428	19	.	.	.
15464	1429	1	Add	add	NN
15464	1429	2	1	1	CD
15464	1429	3	cup	cup	NN
15464	1429	4	leftover	leftover	NNP
15464	1429	5	fruit	fruit	NN
15464	1429	6	.	.	.
15464	1430	1	Place	place	NN
15464	1430	2	in	in	IN
15464	1430	3	mold	mold	NN
15464	1430	4	which	which	WDT
15464	1430	5	has	have	VBZ
15464	1430	6	been	be	VBN
15464	1430	7	dipped	dip	VBN
15464	1430	8	in	in	IN
15464	1430	9	cold	cold	JJ
15464	1430	10	water	water	NN
15464	1430	11	.	.	.
15464	1431	1	Stir	stir	VB
15464	1431	2	occasionally	occasionally	RB
15464	1431	3	while	while	IN
15464	1431	4	hardening	harden	VBG
15464	1431	5	so	so	RB
15464	1431	6	fruit	fruit	NN
15464	1431	7	does	do	VBZ
15464	1431	8	not	not	RB
15464	1431	9	settle	settle	VB
15464	1431	10	to	to	IN
15464	1431	11	the	the	DT
15464	1431	12	bottom	bottom	NN
15464	1431	13	.	.	.
15464	1432	1	Or	or	CC
15464	1432	2	a	a	DT
15464	1432	3	little	little	JJ
15464	1432	4	gelatine	gelatine	NN
15464	1432	5	may	may	MD
15464	1432	6	be	be	VB
15464	1432	7	poured	pour	VBN
15464	1432	8	in	in	IN
15464	1432	9	mold	mold	NN
15464	1432	10	and	and	CC
15464	1432	11	allowed	allow	VBN
15464	1432	12	to	to	TO
15464	1432	13	grow	grow	VB
15464	1432	14	almost	almost	RB
15464	1432	15	hard	hard	RB
15464	1432	16	;	;	:
15464	1432	17	then	then	RB
15464	1432	18	some	some	DT
15464	1432	19	fruit	fruit	NN
15464	1432	20	arranged	arrange	VBD
15464	1432	21	on	on	IN
15464	1432	22	it	-PRON-	PRP
15464	1432	23	and	and	CC
15464	1432	24	more	more	JJR
15464	1432	25	gelatine	gelatine	NN
15464	1432	26	poured	pour	VBD
15464	1432	27	in	in	RP
15464	1432	28	.	.	.
15464	1433	1	Repeat	repeat	NN
15464	1433	2	until	until	IN
15464	1433	3	mold	mold	NN
15464	1433	4	is	be	VBZ
15464	1433	5	filled	fill	VBN
15464	1433	6	;	;	:
15464	1433	7	then	then	RB
15464	1433	8	chill	chill	VB
15464	1433	9	,	,	,
15464	1433	10	and	and	CC
15464	1433	11	turn	turn	VB
15464	1433	12	out	out	RP
15464	1433	13	carefully	carefully	RB
15464	1433	14	.	.	.
15464	1434	1	MOLDED	MOLDED	NNP
15464	1434	2	VEGETABLE	VEGETABLE	NNP
15464	1434	3	SALAD	salad	NN
15464	1434	4	1	1	CD
15464	1434	5	-	-	SYM
15464	1434	6	1/2	1/2	CD
15464	1434	7	cups	cup	NNS
15464	1434	8	boiling	boil	VBG
15464	1434	9	tomato	tomato	NNP
15464	1434	10	juice	juice	NN
15464	1434	11	and	and	CC
15464	1434	12	pulp	pulp	NN
15464	1434	13	2	2	CD
15464	1434	14	tablespoons	tablespoon	NNS
15464	1434	15	cold	cold	JJ
15464	1434	16	water	water	NN
15464	1434	17	2	2	CD
15464	1434	18	tablespoons	tablespoon	NNS
15464	1434	19	gelatine	gelatine	NN
15464	1434	20	1	1	CD
15464	1434	21	teaspoon	teaspoon	NN
15464	1434	22	salt	salt	NN
15464	1434	23	1/4	1/4	CD
15464	1434	24	teaspoon	teaspoon	NN
15464	1434	25	paprika	paprika	NNS
15464	1434	26	1/4	1/4	CD
15464	1434	27	teaspoon	teaspoon	NN
15464	1434	28	Worcestershire	Worcestershire	NNP
15464	1434	29	sauce	sauce	NN
15464	1434	30	2	2	CD
15464	1434	31	cups	cup	NNS
15464	1434	32	of	of	IN
15464	1434	33	any	any	DT
15464	1434	34	one	one	CD
15464	1434	35	vegetable	vegetable	NN
15464	1434	36	,	,	,
15464	1434	37	or	or	CC
15464	1434	38	of	of	IN
15464	1434	39	mixed	mixed	JJ
15464	1434	40	vegetables	vegetable	NNS
15464	1434	41	Soften	Soften	NNP
15464	1434	42	gelatine	gelatine	NN
15464	1434	43	in	in	IN
15464	1434	44	the	the	DT
15464	1434	45	cold	cold	JJ
15464	1434	46	water	water	NN
15464	1434	47	.	.	.
15464	1435	1	Add	add	VB
15464	1435	2	other	other	JJ
15464	1435	3	ingredients	ingredient	NNS
15464	1435	4	and	and	CC
15464	1435	5	chill	chill	NN
15464	1435	6	.	.	.
15464	1436	1	Stir	stir	VB
15464	1436	2	once	once	RB
15464	1436	3	or	or	CC
15464	1436	4	twice	twice	RB
15464	1436	5	while	while	IN
15464	1436	6	chilling	chill	VBG
15464	1436	7	so	so	IN
15464	1436	8	vegetables	vegetable	NNS
15464	1436	9	do	do	VBP
15464	1436	10	not	not	RB
15464	1436	11	settle	settle	VB
15464	1436	12	to	to	IN
15464	1436	13	the	the	DT
15464	1436	14	bottom	bottom	NN
15464	1436	15	.	.	.
15464	1437	1	MOLDED	molded	JJ
15464	1437	2	MEAT	meat	NN
15464	1437	3	OR	or	CC
15464	1437	4	FISH	fish	NN
15464	1437	5	LOAF	loaf	NN
15464	1437	6	2	2	CD
15464	1437	7	tablespoons	tablespoon	NNS
15464	1437	8	gelatine	gelatine	NN
15464	1437	9	2	2	CD
15464	1437	10	tablespoons	tablespoon	NNS
15464	1437	11	cold	cold	JJ
15464	1437	12	water	water	NN
15464	1437	13	1	1	CD
15464	1437	14	cup	cup	NN
15464	1437	15	boiling	boiling	NN
15464	1437	16	gravy	gravy	NNP
15464	1437	17	,	,	,
15464	1437	18	tomato	tomato	NNP
15464	1437	19	juice	juice	NN
15464	1437	20	,	,	,
15464	1437	21	or	or	CC
15464	1437	22	1	1	CD
15464	1437	23	cup	cup	NN
15464	1437	24	boiling	boiling	NN
15464	1437	25	water	water	NN
15464	1437	26	into	into	IN
15464	1437	27	which	which	WDT
15464	1437	28	1	1	CD
15464	1437	29	bouillon	bouillon	NN
15464	1437	30	cube	cube	NNP
15464	1437	31	has	have	VBZ
15464	1437	32	been	be	VBN
15464	1437	33	dissolved	dissolve	VBN
15464	1437	34	1	1	CD
15464	1437	35	cup	cup	NN
15464	1437	36	left	leave	VBN
15464	1437	37	-	-	HYPH
15464	1437	38	over	over	RP
15464	1437	39	meat	meat	NN
15464	1437	40	or	or	CC
15464	1437	41	fish	fish	NN
15464	1437	42	chopped	chop	VBD
15464	1437	43	fine	fine	JJ
15464	1437	44	1	1	CD
15464	1437	45	cup	cup	NN
15464	1437	46	chopped	chop	VBD
15464	1437	47	celery	celery	NN
15464	1437	48	or	or	CC
15464	1437	49	cooked	cook	VBN
15464	1437	50	vegetable	vegetable	NN
15464	1437	51	1	1	CD
15464	1437	52	teaspoon	teaspoon	NN
15464	1437	53	salt	salt	NN
15464	1437	54	1/8	1/8	CD
15464	1437	55	teaspoon	teaspoon	NN
15464	1437	56	cayenne	cayenne	NN
15464	1437	57	Soften	Soften	NNP
15464	1437	58	gelatine	gelatine	NN
15464	1437	59	in	in	IN
15464	1437	60	cold	cold	JJ
15464	1437	61	water	water	NN
15464	1437	62	.	.	.
15464	1438	1	Add	add	VB
15464	1438	2	other	other	JJ
15464	1438	3	ingredients	ingredient	NNS
15464	1438	4	.	.	.
15464	1439	1	Stir	stir	VB
15464	1439	2	until	until	IN
15464	1439	3	gelatine	gelatine	NN
15464	1439	4	is	be	VBZ
15464	1439	5	dissolved	dissolve	VBN
15464	1439	6	.	.	.
15464	1440	1	Pour	pour	VB
15464	1440	2	into	into	IN
15464	1440	3	mold	mold	NN
15464	1440	4	dipped	dip	VBN
15464	1440	5	into	into	IN
15464	1440	6	cold	cold	JJ
15464	1440	7	water	water	NN
15464	1440	8	.	.	.
15464	1441	1	Chill	chill	NN
15464	1441	2	.	.	.
15464	1442	1	Stir	stir	VB
15464	1442	2	once	once	RB
15464	1442	3	or	or	CC
15464	1442	4	twice	twice	RB
15464	1442	5	while	while	IN
15464	1442	6	hardening	harden	VBG
15464	1442	7	so	so	RB
15464	1442	8	meat	meat	NN
15464	1442	9	does	do	VBZ
15464	1442	10	not	not	RB
15464	1442	11	settle	settle	VB
15464	1442	12	to	to	IN
15464	1442	13	the	the	DT
15464	1442	14	bottom	bottom	NN
15464	1442	15	.	.	.
15464	1443	1	Serve	serve	VB
15464	1443	2	with	with	IN
15464	1443	3	salad	salad	NN
15464	1443	4	dressing	dressing	NN
15464	1443	5	.	.	.
15464	1444	1	RICE	RICE	NNP
15464	1444	2	IMPERIAL	IMPERIAL	NNP
15464	1444	3	1	1	CD
15464	1444	4	cup	cup	NN
15464	1444	5	cooked	cook	VBN
15464	1444	6	rice	rice	NN
15464	1444	7	1	1	CD
15464	1444	8	cup	cup	NN
15464	1444	9	corn	corn	NN
15464	1444	10	syrup	syrup	NN
15464	1444	11	1	1	CD
15464	1444	12	tablespoon	tablespoon	NN
15464	1444	13	gelatine	gelatine	NN
15464	1444	14	2	2	CD
15464	1444	15	tablespoons	tablespoon	NNS
15464	1444	16	water	water	NN
15464	1444	17	1/2	1/2	CD
15464	1444	18	cup	cup	NN
15464	1444	19	cherries	cherry	NNS
15464	1444	20	or	or	CC
15464	1444	21	other	other	JJ
15464	1444	22	cooked	cook	VBN
15464	1444	23	fruit	fruit	NN
15464	1444	24	1/2	1/2	CD
15464	1444	25	cup	cup	NN
15464	1444	26	nuts	nut	NNS
15464	1444	27	1/2	1/2	CD
15464	1444	28	cup	cup	NN
15464	1444	29	juice	juice	NN
15464	1444	30	of	of	IN
15464	1444	31	fruit	fruit	NNP
15464	1444	32	Chill	Chill	NNP
15464	1444	33	and	and	CC
15464	1444	34	serve	serve	VB
15464	1444	35	.	.	.
15464	1445	1	CREAM	cream	NN
15464	1445	2	SALAD	salad	NN
15464	1445	3	MOLD	mold	NN
15464	1445	4	1	1	CD
15464	1445	5	cup	cup	NN
15464	1445	6	cooked	cooked	JJ
15464	1445	7	salad	salad	NN
15464	1445	8	dressing	dress	VBG
15464	1445	9	2	2	CD
15464	1445	10	tablespoons	tablespoon	NNS
15464	1445	11	gelatine	gelatine	NN
15464	1445	12	2	2	CD
15464	1445	13	cups	cup	NNS
15464	1445	14	any	any	DT
15464	1445	15	left	left	JJ
15464	1445	16	-	-	HYPH
15464	1445	17	over	over	RP
15464	1445	18	fish	fish	NN
15464	1445	19	,	,	,
15464	1445	20	meat	meat	NN
15464	1445	21	or	or	CC
15464	1445	22	vegetables	vegetable	NNS
15464	1445	23	2	2	CD
15464	1445	24	tablespoons	tablespoon	NNS
15464	1445	25	cold	cold	JJ
15464	1445	26	water	water	NN
15464	1445	27	Use	use	VB
15464	1445	28	any	any	DT
15464	1445	29	well	well	RB
15464	1445	30	-	-	HYPH
15464	1445	31	seasoned	season	VBN
15464	1445	32	salad	salad	NN
15464	1445	33	dressing	dressing	NN
15464	1445	34	.	.	.
15464	1446	1	Soften	soften	VB
15464	1446	2	the	the	DT
15464	1446	3	gelatine	gelatine	NN
15464	1446	4	in	in	IN
15464	1446	5	the	the	DT
15464	1446	6	cold	cold	JJ
15464	1446	7	water	water	NN
15464	1446	8	.	.	.
15464	1447	1	Dissolve	dissolve	VB
15464	1447	2	over	over	IN
15464	1447	3	boiling	boiling	NN
15464	1447	4	water	water	NN
15464	1447	5	.	.	.
15464	1448	1	Add	add	VB
15464	1448	2	to	to	TO
15464	1448	3	salad	salad	VB
15464	1448	4	dressing	dressing	NN
15464	1448	5	.	.	.
15464	1449	1	Add	add	VB
15464	1449	2	other	other	JJ
15464	1449	3	ingredients	ingredient	NNS
15464	1449	4	well	well	RB
15464	1449	5	seasoned	seasoned	JJ
15464	1449	6	and	and	CC
15464	1449	7	chill	chill	VBP
15464	1449	8	.	.	.
15464	1450	1	CHEESE	cheese	NN
15464	1450	2	MOLD	mold	NN
15464	1450	3	1	1	CD
15464	1450	4	pint	pint	NN
15464	1450	5	cottage	cottage	NN
15464	1450	6	cheese	cheese	NN
15464	1450	7	1/2	1/2	CD
15464	1450	8	cup	cup	NN
15464	1450	9	pimento	pimento	NNS
15464	1450	10	or	or	CC
15464	1450	11	green	green	JJ
15464	1450	12	pepper	pepper	NN
15464	1450	13	1	1	CD
15464	1450	14	cup	cup	NN
15464	1450	15	milk	milk	NN
15464	1450	16	2	2	CD
15464	1450	17	teaspoons	teaspoon	NNS
15464	1450	18	salt	salt	NN
15464	1450	19	1/4	1/4	CD
15464	1450	20	teaspoon	teaspoon	NN
15464	1450	21	cayenne	cayenne	NN
15464	1450	22	2	2	CD
15464	1450	23	tablespoons	tablespoon	NNS
15464	1450	24	granulated	granulate	VBN
15464	1450	25	gelatine	gelatine	NN
15464	1450	26	4	4	CD
15464	1450	27	tablespoons	tablespoon	NNS
15464	1450	28	cold	cold	JJ
15464	1450	29	water	water	NN
15464	1450	30	Soften	Soften	NNP
15464	1450	31	gelatine	gelatine	NN
15464	1450	32	in	in	IN
15464	1450	33	the	the	DT
15464	1450	34	cold	cold	JJ
15464	1450	35	water	water	NN
15464	1450	36	.	.	.
15464	1451	1	Dissolve	dissolve	VB
15464	1451	2	over	over	IN
15464	1451	3	hot	hot	JJ
15464	1451	4	water	water	NN
15464	1451	5	.	.	.
15464	1452	1	Add	add	VB
15464	1452	2	all	all	DT
15464	1452	3	ingredients	ingredient	NNS
15464	1452	4	.	.	.
15464	1453	1	Mix	mix	VB
15464	1453	2	thoroughly	thoroughly	RB
15464	1453	3	and	and	CC
15464	1453	4	place	place	VB
15464	1453	5	in	in	IN
15464	1453	6	mold	mold	NN
15464	1453	7	which	which	WDT
15464	1453	8	has	have	VBZ
15464	1453	9	been	be	VBN
15464	1453	10	rinsed	rinse	VBN
15464	1453	11	with	with	IN
15464	1453	12	cold	cold	JJ
15464	1453	13	water	water	NN
15464	1453	14	.	.	.
15464	1454	1	When	when	WRB
15464	1454	2	firm	firm	JJ
15464	1454	3	,	,	,
15464	1454	4	serve	serve	VBP
15464	1454	5	as	as	IN
15464	1454	6	salad	salad	NN
15464	1454	7	.	.	.
15464	1455	1	FRUIT	FRUIT	NNP
15464	1455	2	SPONGE	SPONGE	NNS
15464	1455	3	2	2	CD
15464	1455	4	tablespoons	tablespoon	NNS
15464	1455	5	gelatine	gelatine	NN
15464	1455	6	softened	soften	VBN
15464	1455	7	in	in	IN
15464	1455	8	1/3	1/3	CD
15464	1455	9	cup	cup	NN
15464	1455	10	cold	cold	JJ
15464	1455	11	water	water	NN
15464	1455	12	1	1	CD
15464	1455	13	pint	pint	NN
15464	1455	14	clabbered	clabber	VBD
15464	1455	15	milk	milk	NN
15464	1455	16	,	,	,
15464	1455	17	or	or	CC
15464	1455	18	fruit	fruit	NN
15464	1455	19	juice	juice	NN
15464	1455	20	1	1	CD
15464	1455	21	cup	cup	NNP
15464	1455	22	sugar	sugar	NNP
15464	1455	23	1	1	CD
15464	1455	24	teaspoon	teaspoon	NN
15464	1455	25	vanilla	vanilla	NN
15464	1455	26	1	1	CD
15464	1455	27	cup	cup	NN
15464	1455	28	crushed	crushed	JJ
15464	1455	29	fruit	fruit	NN
15464	1455	30	2	2	CD
15464	1455	31	egg	egg	NN
15464	1455	32	whites	white	NNS
15464	1455	33	Mix	Mix	NNP
15464	1455	34	gelatine	gelatine	NN
15464	1455	35	with	with	IN
15464	1455	36	milk	milk	NN
15464	1455	37	.	.	.
15464	1456	1	Add	add	VB
15464	1456	2	sugar	sugar	NN
15464	1456	3	.	.	.
15464	1457	1	When	when	WRB
15464	1457	2	it	-PRON-	PRP
15464	1457	3	begins	begin	VBZ
15464	1457	4	to	to	TO
15464	1457	5	thicken	thicken	VB
15464	1457	6	,	,	,
15464	1457	7	beat	beat	VBN
15464	1457	8	with	with	IN
15464	1457	9	rotary	rotary	JJ
15464	1457	10	beater	beater	NN
15464	1457	11	.	.	.
15464	1458	1	Add	add	VB
15464	1458	2	vanilla	vanilla	NN
15464	1458	3	and	and	CC
15464	1458	4	fruit	fruit	NN
15464	1458	5	.	.	.
15464	1459	1	Fold	fold	VB
15464	1459	2	in	in	IN
15464	1459	3	egg	egg	NN
15464	1459	4	whites	white	NNS
15464	1459	5	and	and	CC
15464	1459	6	turn	turn	VB
15464	1459	7	into	into	IN
15464	1459	8	mold	mold	NN
15464	1459	9	.	.	.
15464	1460	1	Apple	apple	NN
15464	1460	2	sauce	sauce	NN
15464	1460	3	,	,	,
15464	1460	4	strawberries	strawberry	NNS
15464	1460	5	,	,	,
15464	1460	6	rhubarb	rhubarb	VB
15464	1460	7	,	,	,
15464	1460	8	pineapple	pineapple	NN
15464	1460	9	or	or	CC
15464	1460	10	raspberries	raspberry	NNS
15464	1460	11	may	may	MD
15464	1460	12	be	be	VB
15464	1460	13	used	use	VBN
15464	1460	14	.	.	.
15464	1461	1	ORIENTAL	oriental	JJ
15464	1461	2	SALAD	SALAD	NNP
15464	1461	3	1	1	CD
15464	1461	4	tablespoon	tablespoon	NN
15464	1461	5	gelatine	gelatine	NN
15464	1461	6	2	2	CD
15464	1461	7	cups	cup	NNS
15464	1461	8	boiling	boil	VBG
15464	1461	9	water	water	NN
15464	1461	10	3/4	3/4	CD
15464	1461	11	cup	cup	NNP
15464	1461	12	sugar	sugar	NN
15464	1461	13	1/2	1/2	CD
15464	1461	14	cup	cup	NNP
15464	1461	15	lemon	lemon	NNP
15464	1461	16	juice	juice	NN
15464	1461	17	1/2	1/2	CD
15464	1461	18	cup	cup	NN
15464	1461	19	grated	grate	VBD
15464	1461	20	cocoanut	cocoanut	NNP
15464	1461	21	2	2	CD
15464	1461	22	cups	cup	NNS
15464	1461	23	apples	apple	NNS
15464	1461	24	,	,	,
15464	1461	25	chopped	chop	VBD
15464	1461	26	1	1	CD
15464	1461	27	cup	cup	NN
15464	1461	28	celery	celery	NN
15464	1461	29	1/2	1/2	CD
15464	1461	30	cup	cup	NN
15464	1461	31	chopped	chop	VBD
15464	1461	32	nuts	nut	NNS
15464	1461	33	3	3	CD
15464	1461	34	pimentoes	pimentoe	NNS
15464	1461	35	1	1	CD
15464	1461	36	tablespoon	tablespoon	NN
15464	1461	37	grated	grate	VBD
15464	1461	38	onion	onion	NN
15464	1461	39	1/3	1/3	CD
15464	1461	40	teaspoon	teaspoon	NN
15464	1461	41	salt	salt	NN
15464	1461	42	Soften	Soften	NNP
15464	1461	43	gelatine	gelatine	NN
15464	1461	44	in	in	IN
15464	1461	45	2	2	CD
15464	1461	46	tablespoons	tablespoon	NNS
15464	1461	47	cold	cold	JJ
15464	1461	48	water	water	NN
15464	1461	49	,	,	,
15464	1461	50	then	then	RB
15464	1461	51	dissolve	dissolve	VB
15464	1461	52	in	in	IN
15464	1461	53	the	the	DT
15464	1461	54	boiling	boiling	NN
15464	1461	55	water	water	NN
15464	1461	56	,	,	,
15464	1461	57	but	but	CC
15464	1461	58	do	do	VBP
15464	1461	59	not	not	RB
15464	1461	60	cook	cook	VB
15464	1461	61	after	after	IN
15464	1461	62	gelatine	gelatine	NN
15464	1461	63	is	be	VBZ
15464	1461	64	put	put	VBN
15464	1461	65	in	in	RP
15464	1461	66	.	.	.
15464	1462	1	Add	add	VB
15464	1462	2	all	all	DT
15464	1462	3	other	other	JJ
15464	1462	4	ingredients	ingredient	NNS
15464	1462	5	.	.	.
15464	1463	1	Mold	Mold	NNP
15464	1463	2	and	and	CC
15464	1463	3	chill	chill	NN
15464	1463	4	.	.	.
15464	1464	1	Serve	serve	VB
15464	1464	2	with	with	IN
15464	1464	3	cooked	cooked	JJ
15464	1464	4	or	or	CC
15464	1464	5	mayonnaise	mayonnaise	NN
15464	1464	6	salad	salad	NN
15464	1464	7	dressing	dressing	NN
15464	1464	8	,	,	,
15464	1464	9	plain	plain	JJ
15464	1464	10	or	or	CC
15464	1464	11	on	on	IN
15464	1464	12	lettuce	lettuce	NN
15464	1464	13	leaves	leave	NNS
15464	1464	14	.	.	.
15464	1465	1	SALADS	SALADS	NNP
15464	1465	2	PROVIDE	PROVIDE	VBZ
15464	1465	3	AN	an	DT
15464	1465	4	EASY	easy	JJ
15464	1465	5	METHOD	method	NN
15464	1465	6	OF	of	IN
15464	1465	7	USING	USING	NNP
15464	1465	8	LEFTOVERS	LEFTOVERS	NNP
15464	1465	9	MIXED	MIXED	NNP
15464	1465	10	VEGETABLE	VEGETABLE	NNP
15464	1465	11	SALAD	salad	NN
15464	1465	12	1	1	CD
15464	1465	13	cup	cup	NN
15464	1465	14	cooked	cook	VBN
15464	1465	15	potatoes	potato	NNS
15464	1465	16	1	1	CD
15464	1465	17	cup	cup	NN
15464	1465	18	cooked	cook	VBN
15464	1465	19	carrots	carrot	NNS
15464	1465	20	1	1	CD
15464	1465	21	cup	cup	NN
15464	1465	22	cooked	cook	VBN
15464	1465	23	peas	pea	NNS
15464	1465	24	1	1	CD
15464	1465	25	cup	cup	NN
15464	1465	26	cooked	cook	VBN
15464	1465	27	beets	beet	NNS
15464	1465	28	Make	make	VBP
15464	1465	29	a	a	DT
15464	1465	30	French	french	JJ
15464	1465	31	dressing	dressing	NN
15464	1465	32	of	of	IN
15464	1465	33	1/2	1/2	CD
15464	1465	34	cup	cup	NN
15464	1465	35	oil	oil	NN
15464	1465	36	1/2	1/2	CD
15464	1465	37	teaspoon	teaspoon	NN
15464	1465	38	salt	salt	NN
15464	1465	39	2	2	CD
15464	1465	40	tablespoons	tablespoon	NNS
15464	1465	41	vinegar	vinegar	NN
15464	1465	42	1/8	1/8	CD
15464	1465	43	teaspoon	teaspoon	NN
15464	1465	44	cayenne	cayenne	NN
15464	1465	45	Mix	Mix	NNP
15464	1465	46	dressing	dressing	NN
15464	1465	47	thoroughly	thoroughly	RB
15464	1465	48	and	and	CC
15464	1465	49	pour	pour	VB
15464	1465	50	over	over	IN
15464	1465	51	the	the	DT
15464	1465	52	vegetables	vegetable	NNS
15464	1465	53	.	.	.
15464	1466	1	If	if	IN
15464	1466	2	vegetables	vegetable	NNS
15464	1466	3	are	be	VBP
15464	1466	4	kept	keep	VBN
15464	1466	5	in	in	IN
15464	1466	6	different	different	JJ
15464	1466	7	bowls	bowl	NNS
15464	1466	8	instead	instead	RB
15464	1466	9	of	of	IN
15464	1466	10	mixed	mixed	JJ
15464	1466	11	together	together	RB
15464	1466	12	,	,	,
15464	1466	13	the	the	DT
15464	1466	14	flavor	flavor	NN
15464	1466	15	of	of	IN
15464	1466	16	the	the	DT
15464	1466	17	salad	salad	NN
15464	1466	18	is	be	VBZ
15464	1466	19	improved	improve	VBN
15464	1466	20	.	.	.
15464	1467	1	Any	any	DT
15464	1467	2	vegetable	vegetable	NN
15464	1467	3	may	may	MD
15464	1467	4	be	be	VB
15464	1467	5	used	use	VBN
15464	1467	6	in	in	IN
15464	1467	7	this	this	DT
15464	1467	8	way	way	NN
15464	1467	9	.	.	.
15464	1468	1	Let	let	VB
15464	1468	2	stand	stand	VB
15464	1468	3	30	30	CD
15464	1468	4	minutes	minute	NNS
15464	1468	5	.	.	.
15464	1469	1	When	when	WRB
15464	1469	2	ready	ready	JJ
15464	1469	3	to	to	TO
15464	1469	4	serve	serve	VB
15464	1469	5	,	,	,
15464	1469	6	place	place	VB
15464	1469	7	each	each	DT
15464	1469	8	portion	portion	NN
15464	1469	9	in	in	IN
15464	1469	10	a	a	DT
15464	1469	11	nest	nest	NN
15464	1469	12	made	make	VBN
15464	1469	13	of	of	IN
15464	1469	14	two	two	CD
15464	1469	15	lettuce	lettuce	NN
15464	1469	16	leaves	leave	NNS
15464	1469	17	or	or	CC
15464	1469	18	other	other	JJ
15464	1469	19	salad	salad	NN
15464	1469	20	,	,	,
15464	1469	21	green	green	JJ
15464	1469	22	.	.	.
15464	1470	1	If	if	IN
15464	1470	2	desired	desire	VBN
15464	1470	3	,	,	,
15464	1470	4	cooked	cook	VBN
15464	1470	5	dressing	dressing	NN
15464	1470	6	may	may	MD
15464	1470	7	be	be	VB
15464	1470	8	mixed	mix	VBN
15464	1470	9	with	with	IN
15464	1470	10	the	the	DT
15464	1470	11	vegetable	vegetable	NN
15464	1470	12	in	in	IN
15464	1470	13	place	place	NN
15464	1470	14	of	of	IN
15464	1470	15	French	french	JJ
15464	1470	16	dressing	dressing	NN
15464	1470	17	,	,	,
15464	1470	18	or	or	CC
15464	1470	19	may	may	MD
15464	1470	20	be	be	VB
15464	1470	21	served	serve	VBN
15464	1470	22	with	with	IN
15464	1470	23	it	-PRON-	PRP
15464	1470	24	.	.	.
15464	1471	1	EGYPTIAN	EGYPTIAN	NNP
15464	1471	2	SALAD	salad	NN
15464	1471	3	1	1	CD
15464	1471	4	cup	cup	NN
15464	1471	5	left	leave	VBN
15464	1471	6	-	-	HYPH
15464	1471	7	over	over	RP
15464	1471	8	baked	bake	VBN
15464	1471	9	beans	bean	NNS
15464	1471	10	,	,	,
15464	1471	11	cooked	cook	VBN
15464	1471	12	dried	dry	VBN
15464	1471	13	peas	pea	NNS
15464	1471	14	,	,	,
15464	1471	15	or	or	CC
15464	1471	16	beans	bean	NNS
15464	1471	17	or	or	CC
15464	1471	18	lentils	lentil	NNS
15464	1471	19	,	,	,
15464	1471	20	or	or	CC
15464	1471	21	cooked	cooked	JJ
15464	1471	22	rice	rice	NN
15464	1471	23	,	,	,
15464	1471	24	rice	rice	NN
15464	1471	25	.	.	.
15464	1472	1	1	1	CD
15464	1472	2	cup	cup	NN
15464	1472	3	chopped	chop	VBD
15464	1472	4	celery	celery	NN
15464	1472	5	3	3	CD
15464	1472	6	tablespoons	tablespoon	NNS
15464	1472	7	chopped	chop	VBD
15464	1472	8	pepper	pepper	NN
15464	1472	9	3	3	CD
15464	1472	10	tablespoons	tablespoon	NNS
15464	1472	11	chopped	chop	VBN
15464	1472	12	pickle	pickle	NN
15464	1472	13	1	1	CD
15464	1472	14	cup	cup	NN
15464	1472	15	cooked	cooked	JJ
15464	1472	16	salad	salad	NN
15464	1472	17	dressing	dress	VBG
15464	1472	18	Mix	Mix	NNP
15464	1472	19	ingredients	ingredient	NNS
15464	1472	20	thoroughly	thoroughly	RB
15464	1472	21	and	and	CC
15464	1472	22	let	let	VB
15464	1472	23	stand	stand	VB
15464	1472	24	30	30	CD
15464	1472	25	minutes	minute	NNS
15464	1472	26	to	to	TO
15464	1472	27	blend	blend	VB
15464	1472	28	flavor	flavor	NN
15464	1472	29	thoroughly	thoroughly	RB
15464	1472	30	.	.	.
15464	1473	1	CABBAGE	cabbage	NN
15464	1473	2	,	,	,
15464	1473	3	PEANUT	PEANUT	NNP
15464	1473	4	AND	and	CC
15464	1473	5	APPLE	APPLE	NNP
15464	1473	6	SALAD	salad	NN
15464	1473	7	2	2	CD
15464	1473	8	cups	cup	NNS
15464	1473	9	chopped	chop	VBD
15464	1473	10	cabbage	cabbage	NN
15464	1473	11	1	1	CD
15464	1473	12	cup	cup	NN
15464	1473	13	peanuts	peanut	NNS
15464	1473	14	1	1	CD
15464	1473	15	cup	cup	NN
15464	1473	16	chopped	chop	VBN
15464	1473	17	apples	apple	NNS
15464	1473	18	1	1	CD
15464	1473	19	cup	cup	NN
15464	1473	20	salad	salad	NN
15464	1473	21	dressing	dress	VBG
15464	1473	22	Mix	Mix	NNP
15464	1473	23	ingredients	ingredient	NNS
15464	1473	24	and	and	CC
15464	1473	25	serve	serve	VB
15464	1473	26	with	with	IN
15464	1473	27	French	french	JJ
15464	1473	28	dressing	dressing	NN
15464	1473	29	.	.	.
15464	1474	1	This	this	DT
15464	1474	2	salad	salad	NN
15464	1474	3	looks	look	VBZ
15464	1474	4	very	very	RB
15464	1474	5	appetizing	appetizing	JJ
15464	1474	6	when	when	WRB
15464	1474	7	served	serve	VBN
15464	1474	8	in	in	IN
15464	1474	9	cups	cup	NNS
15464	1474	10	made	make	VBN
15464	1474	11	of	of	IN
15464	1474	12	hollowed	hollow	VBN
15464	1474	13	out	out	RP
15464	1474	14	red	red	JJ
15464	1474	15	apples	apple	NNS
15464	1474	16	,	,	,
15464	1474	17	the	the	DT
15464	1474	18	pulp	pulp	NN
15464	1474	19	removed	remove	VBN
15464	1474	20	being	be	VBG
15464	1474	21	used	use	VBN
15464	1474	22	in	in	IN
15464	1474	23	the	the	DT
15464	1474	24	salad	salad	NN
15464	1474	25	.	.	.
15464	1475	1	CHEESE	cheese	NN
15464	1475	2	SALAD	salad	NN
15464	1475	3	1	1	CD
15464	1475	4	cup	cup	NN
15464	1475	5	American	american	JJ
15464	1475	6	or	or	CC
15464	1475	7	cream	cream	NN
15464	1475	8	cheese	cheese	NN
15464	1475	9	2	2	CD
15464	1475	10	tablespoons	tablespoon	NNS
15464	1475	11	vinegar	vinegar	VBP
15464	1475	12	1/3	1/3	CD
15464	1475	13	cup	cup	NN
15464	1475	14	oil	oil	NN
15464	1475	15	1/2	1/2	CD
15464	1475	16	teaspoon	teaspoon	NN
15464	1475	17	salt	salt	NN
15464	1475	18	1/8	1/8	CD
15464	1475	19	teaspoon	teaspoon	NN
15464	1475	20	cayenne	cayenne	NN
15464	1475	21	2	2	CD
15464	1475	22	tablespoons	tablespoon	NNS
15464	1475	23	chopped	chop	VBN
15464	1475	24	olives	olive	VBZ
15464	1475	25	3	3	CD
15464	1475	26	tablespoons	tablespoon	NNS
15464	1475	27	chopped	chop	VBD
15464	1475	28	nuts	nuts	JJ
15464	1475	29	Blend	blend	NN
15464	1475	30	all	all	DT
15464	1475	31	ingredients	ingredient	NNS
15464	1475	32	thoroughly	thoroughly	RB
15464	1475	33	.	.	.
15464	1476	1	Shape	shape	NN
15464	1476	2	as	as	IN
15464	1476	3	desired	desire	VBN
15464	1476	4	and	and	CC
15464	1476	5	chill	chill	NN
15464	1476	6	.	.	.
15464	1477	1	Serve	serve	VB
15464	1477	2	with	with	IN
15464	1477	3	French	french	JJ
15464	1477	4	dressing	dressing	NN
15464	1477	5	.	.	.
15464	1478	1	(	(	-LRB-
15464	1478	2	If	if	IN
15464	1478	3	American	american	JJ
15464	1478	4	cheese	cheese	NN
15464	1478	5	is	be	VBZ
15464	1478	6	used	use	VBN
15464	1478	7	,	,	,
15464	1478	8	grate	grate	VB
15464	1478	9	or	or	CC
15464	1478	10	cut	cut	VB
15464	1478	11	fine	fine	JJ
15464	1478	12	.	.	.
15464	1478	13	)	)	-RRB-
15464	1479	1	FRUIT	FRUIT	NNP
15464	1479	2	SALAD	SALAD	NNP
15464	1479	3	Left	left	NN
15464	1479	4	-	-	HYPH
15464	1479	5	over	over	RP
15464	1479	6	small	small	JJ
15464	1479	7	portions	portion	NNS
15464	1479	8	of	of	IN
15464	1479	9	fruits	fruit	NNS
15464	1479	10	may	may	MD
15464	1479	11	be	be	VB
15464	1479	12	blended	blend	VBN
15464	1479	13	in	in	IN
15464	1479	14	almost	almost	RB
15464	1479	15	any	any	DT
15464	1479	16	combination	combination	NN
15464	1479	17	to	to	TO
15464	1479	18	form	form	VB
15464	1479	19	a	a	DT
15464	1479	20	salad	salad	NN
15464	1479	21	.	.	.
15464	1480	1	Plain	plain	JJ
15464	1480	2	French	french	JJ
15464	1480	3	dressing	dressing	NN
15464	1480	4	or	or	CC
15464	1480	5	French	french	JJ
15464	1480	6	dressing	dressing	NN
15464	1480	7	made	make	VBN
15464	1480	8	with	with	IN
15464	1480	9	fruit	fruit	NN
15464	1480	10	juice	juice	NN
15464	1480	11	in	in	IN
15464	1480	12	place	place	NN
15464	1480	13	of	of	IN
15464	1480	14	vinegar	vinegar	NN
15464	1480	15	,	,	,
15464	1480	16	or	or	CC
15464	1480	17	cooked	cook	VBN
15464	1480	18	dressing	dressing	NN
15464	1480	19	or	or	CC
15464	1480	20	mayonnaise	mayonnaise	NN
15464	1480	21	may	may	MD
15464	1480	22	be	be	VB
15464	1480	23	combined	combine	VBN
15464	1480	24	with	with	IN
15464	1480	25	the	the	DT
15464	1480	26	fruit	fruit	NN
15464	1480	27	.	.	.
15464	1481	1	Bananas	banana	NNS
15464	1481	2	combine	combine	VBP
15464	1481	3	well	well	RB
15464	1481	4	with	with	IN
15464	1481	5	any	any	DT
15464	1481	6	other	other	JJ
15464	1481	7	fruit	fruit	NN
15464	1481	8	and	and	CC
15464	1481	9	,	,	,
15464	1481	10	being	be	VBG
15464	1481	11	the	the	DT
15464	1481	12	least	least	RBS
15464	1481	13	expensive	expensive	JJ
15464	1481	14	fruit	fruit	NN
15464	1481	15	,	,	,
15464	1481	16	may	may	MD
15464	1481	17	be	be	VB
15464	1481	18	used	use	VBN
15464	1481	19	as	as	IN
15464	1481	20	the	the	DT
15464	1481	21	basis	basis	NN
15464	1481	22	of	of	IN
15464	1481	23	fruit	fruit	NN
15464	1481	24	salads	salad	NNS
15464	1481	25	.	.	.
15464	1482	1	MANDALAY	MANDALAY	NNP
15464	1482	2	SALAD	salad	NN
15464	1482	3	1	1	CD
15464	1482	4	cup	cup	NN
15464	1482	5	cooked	cook	VBN
15464	1482	6	peas	pea	NNS
15464	1482	7	or	or	CC
15464	1482	8	carrots	carrot	NNS
15464	1482	9	1	1	CD
15464	1482	10	cup	cup	NN
15464	1482	11	cooked	cook	VBN
15464	1482	12	cold	cold	JJ
15464	1482	13	rice	rice	NN
15464	1482	14	Mix	mix	NN
15464	1482	15	with	with	IN
15464	1482	16	dressing	dressing	NN
15464	1482	17	made	make	VBN
15464	1482	18	of	of	IN
15464	1482	19	1/3	1/3	CD
15464	1482	20	cup	cup	NN
15464	1482	21	oil	oil	NN
15464	1482	22	1	1	CD
15464	1482	23	tablespoon	tablespoon	NN
15464	1482	24	vinegar	vinegar	NN
15464	1482	25	1/4	1/4	CD
15464	1482	26	teaspoon	teaspoon	NN
15464	1482	27	salt	salt	NN
15464	1482	28	1/8	1/8	CD
15464	1482	29	teaspoon	teaspoon	NN
15464	1482	30	cayenne	cayenne	NN
15464	1482	31	1/4	1/4	CD
15464	1482	32	teaspoon	teaspoon	NN
15464	1482	33	curry	curry	NN
15464	1482	34	powder	powder	NN
15464	1482	35	Mix	mix	VB
15464	1482	36	all	all	DT
15464	1482	37	ingredients	ingredient	NNS
15464	1482	38	;	;	:
15464	1482	39	serve	serve	VB
15464	1482	40	cold	cold	JJ
15464	1482	41	,	,	,
15464	1482	42	either	either	CC
15464	1482	43	plain	plain	JJ
15464	1482	44	,	,	,
15464	1482	45	on	on	IN
15464	1482	46	lettuce	lettuce	NN
15464	1482	47	leaves	leave	NNS
15464	1482	48	,	,	,
15464	1482	49	or	or	CC
15464	1482	50	in	in	IN
15464	1482	51	nests	nest	NNS
15464	1482	52	made	make	VBN
15464	1482	53	of	of	IN
15464	1482	54	cabbage	cabbage	NN
15464	1482	55	or	or	CC
15464	1482	56	celery	celery	NN
15464	1482	57	.	.	.
15464	1483	1	POTATO	potato	NN
15464	1483	2	SALAD	SALAD	NNP
15464	1483	3	2	2	CD
15464	1483	4	cups	cup	NNS
15464	1483	5	potatoes	potato	NNS
15464	1483	6	from	from	IN
15464	1483	7	fresh	fresh	RB
15464	1483	8	-	-	HYPH
15464	1483	9	cooked	cook	VBN
15464	1483	10	,	,	,
15464	1483	11	or	or	CC
15464	1483	12	left	leave	VBN
15464	1483	13	-	-	HYPH
15464	1483	14	over	over	RP
15464	1483	15	baked	baked	JJ
15464	1483	16	,	,	,
15464	1483	17	boiled	boil	VBN
15464	1483	18	or	or	CC
15464	1483	19	mashed	mash	VBN
15464	1483	20	potatoes	potato	NNS
15464	1483	21	.	.	.
15464	1484	1	1/4	1/4	CD
15464	1484	2	cup	cup	NN
15464	1484	3	chopped	chop	VBN
15464	1484	4	parsley	parsley	NN
15464	1484	5	1	1	CD
15464	1484	6	teaspoon	teaspoon	NN
15464	1484	7	onion	onion	NN
15464	1484	8	juice	juice	NN
15464	1484	9	1	1	CD
15464	1484	10	cup	cup	NN
15464	1484	11	cooked	cooked	JJ
15464	1484	12	salad	salad	NN
15464	1484	13	dressing	dress	VBG
15464	1484	14	3	3	CD
15464	1484	15	tablespoons	tablespoon	NNS
15464	1484	16	chopped	chop	VBD
15464	1484	17	green	green	JJ
15464	1484	18	pepper	pepper	NN
15464	1484	19	may	may	MD
15464	1484	20	be	be	VB
15464	1484	21	added	add	VBN
15464	1484	22	if	if	IN
15464	1484	23	desired	desire	VBN
15464	1484	24	.	.	.
15464	1485	1	If	if	IN
15464	1485	2	mixed	mixed	JJ
15464	1485	3	while	while	IN
15464	1485	4	cooked	cooked	JJ
15464	1485	5	dressing	dressing	NN
15464	1485	6	is	be	VBZ
15464	1485	7	hot	hot	JJ
15464	1485	8	,	,	,
15464	1485	9	then	then	RB
15464	1485	10	chilled	chill	VBN
15464	1485	11	,	,	,
15464	1485	12	the	the	DT
15464	1485	13	flavor	flavor	NN
15464	1485	14	is	be	VBZ
15464	1485	15	much	much	RB
15464	1485	16	improved	improve	VBN
15464	1485	17	.	.	.
15464	1486	1	Left	leave	VBN
15464	1486	2	-	-	HYPH
15464	1486	3	over	over	RP
15464	1486	4	mashed	mash	VBN
15464	1486	5	potatoes	potato	NNS
15464	1486	6	may	may	MD
15464	1486	7	be	be	VB
15464	1486	8	combined	combine	VBN
15464	1486	9	with	with	IN
15464	1486	10	cooked	cooked	JJ
15464	1486	11	corn	corn	NN
15464	1486	12	and	and	CC
15464	1486	13	green	green	JJ
15464	1486	14	pepper	pepper	NN
15464	1486	15	for	for	IN
15464	1486	16	a	a	DT
15464	1486	17	delicious	delicious	JJ
15464	1486	18	salad	salad	NN
15464	1486	19	.	.	.
15464	1487	1	MEAT	meat	NN
15464	1487	2	OR	or	CC
15464	1487	3	FISH	fish	NN
15464	1487	4	SALAD	salad	NN
15464	1487	5	1	1	CD
15464	1487	6	cup	cup	NN
15464	1487	7	left	leave	VBN
15464	1487	8	-	-	HYPH
15464	1487	9	over	over	RP
15464	1487	10	meat	meat	NN
15464	1487	11	or	or	CC
15464	1487	12	fish	fish	NN
15464	1487	13	3	3	CD
15464	1487	14	tablespoons	tablespoon	NNS
15464	1487	15	chopped	chop	VBN
15464	1487	16	pickle	pickle	NN
15464	1487	17	1/2	1/2	CD
15464	1487	18	cup	cup	NN
15464	1487	19	chopped	chop	VBD
15464	1487	20	celery	celery	NN
15464	1487	21	1	1	CD
15464	1487	22	cup	cup	NN
15464	1487	23	cooked	cooked	JJ
15464	1487	24	salad	salad	NN
15464	1487	25	dressing	dress	VBG
15464	1487	26	Mix	Mix	NNP
15464	1487	27	ingredients	ingredient	NNS
15464	1487	28	thoroughly	thoroughly	RB
15464	1487	29	and	and	CC
15464	1487	30	serve	serve	VB
15464	1487	31	.	.	.
15464	1488	1	If	if	IN
15464	1488	2	one	one	CD
15464	1488	3	-	-	HYPH
15464	1488	4	quarter	quarter	NN
15464	1488	5	cup	cup	NN
15464	1488	6	of	of	IN
15464	1488	7	French	french	JJ
15464	1488	8	dressing	dressing	NN
15464	1488	9	is	be	VBZ
15464	1488	10	mixed	mix	VBN
15464	1488	11	with	with	IN
15464	1488	12	meat	meat	NN
15464	1488	13	or	or	CC
15464	1488	14	fish	fish	NN
15464	1488	15	,	,	,
15464	1488	16	30	30	CD
15464	1488	17	minutes	minute	NNS
15464	1488	18	before	before	IN
15464	1488	19	adding	add	VBG
15464	1488	20	other	other	JJ
15464	1488	21	ingredients	ingredient	NNS
15464	1488	22	,	,	,
15464	1488	23	the	the	DT
15464	1488	24	flavor	flavor	NN
15464	1488	25	is	be	VBZ
15464	1488	26	much	much	RB
15464	1488	27	improved	improve	VBN
15464	1488	28	.	.	.
15464	1489	1	CAULIFLOWER	CAULIFLOWER	NNP
15464	1489	2	SALAD	SALAD	NNP
15464	1489	3	1	1	CD
15464	1489	4	cup	cup	NN
15464	1489	5	cooked	cook	VBN
15464	1489	6	cauliflower	cauliflower	NN
15464	1489	7	1	1	CD
15464	1489	8	cup	cup	NN
15464	1489	9	cooked	cooked	JJ
15464	1489	10	salad	salad	NN
15464	1489	11	dressing	dress	VBG
15464	1489	12	3	3	CD
15464	1489	13	tablespoons	tablespoon	NNS
15464	1489	14	chopped	chop	VBN
15464	1489	15	pickle	pickle	NN
15464	1489	16	1	1	CD
15464	1489	17	tablespoon	tablespoon	NN
15464	1489	18	chopped	chop	VBD
15464	1489	19	pimento	pimento	IN
15464	1489	20	1	1	CD
15464	1489	21	tablespoon	tablespoon	NN
15464	1489	22	vinegar	vinegar	NN
15464	1489	23	Blend	blend	NN
15464	1489	24	ingredients	ingredient	NNS
15464	1489	25	thoroughly	thoroughly	RB
15464	1489	26	and	and	CC
15464	1489	27	serve	serve	VBP
15464	1489	28	.	.	.
15464	1490	1	Cauliflower	cauliflower	NN
15464	1490	2	which	which	WDT
15464	1490	3	has	have	VBZ
15464	1490	4	been	be	VBN
15464	1490	5	creamed	cream	VBN
15464	1490	6	or	or	CC
15464	1490	7	scalloped	scallop	VBN
15464	1490	8	may	may	MD
15464	1490	9	be	be	VB
15464	1490	10	used	use	VBN
15464	1490	11	,	,	,
15464	1490	12	if	if	IN
15464	1490	13	sauce	sauce	NN
15464	1490	14	is	be	VBZ
15464	1490	15	carefully	carefully	RB
15464	1490	16	rinsed	rinse	VBN
15464	1490	17	from	from	IN
15464	1490	18	the	the	DT
15464	1490	19	vegetable	vegetable	NN
15464	1490	20	.	.	.
15464	1491	1	CARROT	CARROT	NNP
15464	1491	2	SALAD	SALAD	NNP
15464	1491	3	Grind	Grind	NNP
15464	1491	4	raw	raw	JJ
15464	1491	5	carrot	carrot	NN
15464	1491	6	in	in	IN
15464	1491	7	food	food	NN
15464	1491	8	chopper	chopper	NN
15464	1491	9	.	.	.
15464	1492	1	Make	make	VB
15464	1492	2	French	french	JJ
15464	1492	3	dressing	dressing	NN
15464	1492	4	with	with	IN
15464	1492	5	chicken	chicken	NN
15464	1492	6	fat	fat	NN
15464	1492	7	instead	instead	RB
15464	1492	8	of	of	IN
15464	1492	9	oil	oil	NN
15464	1492	10	.	.	.
15464	1493	1	Mix	mix	JJ
15464	1493	2	ingredients	ingredient	NNS
15464	1493	3	and	and	CC
15464	1493	4	serve	serve	VB
15464	1493	5	.	.	.
15464	1494	1	1	1	CD
15464	1494	2	cup	cup	NNP
15464	1494	3	raw	raw	JJ
15464	1494	4	carrots	carrot	NNS
15464	1494	5	1/2	1/2	CD
15464	1494	6	cup	cup	NN
15464	1494	7	oil	oil	NN
15464	1494	8	(	(	-LRB-
15464	1494	9	preferably	preferably	RB
15464	1494	10	oil	oil	NN
15464	1494	11	from	from	IN
15464	1494	12	chicken	chicken	NN
15464	1494	13	fat	fat	NN
15464	1494	14	)	)	-RRB-
15464	1494	15	1	1	CD
15464	1494	16	tablespoon	tablespoon	NN
15464	1494	17	vinegar	vinegar	NN
15464	1494	18	1/2	1/2	CD
15464	1494	19	teaspoon	teaspoon	NN
15464	1494	20	salt	salt	NN
15464	1494	21	1	1	CD
15464	1494	22	tablespoon	tablespoon	NN
15464	1494	23	parsley	parsley	NNP
15464	1494	24	1/8	1/8	CD
15464	1494	25	teaspoon	teaspoon	NN
15464	1494	26	paprika	paprika	NNS
15464	1494	27	HINDU	HINDU	NNP
15464	1494	28	SALAD	SALAD	NNP
15464	1494	29	2	2	CD
15464	1494	30	tablespoons	tablespoon	NNS
15464	1494	31	flour	flour	NN
15464	1494	32	1	1	CD
15464	1494	33	teaspoon	teaspoon	NN
15464	1494	34	salt	salt	NN
15464	1494	35	1	1	CD
15464	1494	36	egg	egg	NN
15464	1494	37	1/8	1/8	CD
15464	1494	38	teaspoon	teaspoon	NN
15464	1494	39	cayenne	cayenne	NN
15464	1494	40	2	2	CD
15464	1494	41	tablespoons	tablespoon	NNS
15464	1494	42	granulated	granulate	VBN
15464	1494	43	gelatine	gelatine	NN
15464	1494	44	,	,	,
15464	1494	45	plus	plus	CC
15464	1494	46	2	2	CD
15464	1494	47	tablespoons	tablespoon	NNS
15464	1494	48	cold	cold	JJ
15464	1494	49	water	water	NN
15464	1494	50	1	1	CD
15464	1494	51	teaspoon	teaspoon	NN
15464	1494	52	mustard	mustard	NN
15464	1494	53	1	1	CD
15464	1494	54	teaspoon	teaspoon	NN
15464	1494	55	curry	curry	NN
15464	1494	56	powder	powder	NN
15464	1494	57	3	3	CD
15464	1494	58	tablespoons	tablespoon	NNS
15464	1494	59	melted	melt	VBN
15464	1494	60	fat	fat	JJ
15464	1494	61	1	1	CD
15464	1494	62	cup	cup	NN
15464	1494	63	milk	milk	NN
15464	1494	64	1/3	1/3	CD
15464	1494	65	cup	cup	NN
15464	1494	66	vinegar	vinegar	NN
15464	1494	67	2	2	CD
15464	1494	68	cups	cup	NNS
15464	1494	69	cooked	cook	VBN
15464	1494	70	rice	rice	NN
15464	1494	71	2	2	CD
15464	1494	72	tablespoons	tablespoon	NNS
15464	1494	73	chopped	chop	VBN
15464	1494	74	olives	olive	VBZ
15464	1494	75	Mix	mix	VB
15464	1494	76	dry	dry	JJ
15464	1494	77	ingredients	ingredient	NNS
15464	1494	78	,	,	,
15464	1494	79	add	add	VB
15464	1494	80	egg	egg	NN
15464	1494	81	and	and	CC
15464	1494	82	blend	blend	NN
15464	1494	83	thoroughly	thoroughly	RB
15464	1494	84	.	.	.
15464	1495	1	Add	add	VB
15464	1495	2	melted	melted	JJ
15464	1495	3	fat	fat	NN
15464	1495	4	,	,	,
15464	1495	5	milk	milk	NN
15464	1495	6	and	and	CC
15464	1495	7	vinegar	vinegar	NN
15464	1495	8	.	.	.
15464	1496	1	Cook	cook	VB
15464	1496	2	over	over	IN
15464	1496	3	hot	hot	JJ
15464	1496	4	water	water	NN
15464	1496	5	until	until	IN
15464	1496	6	thick	thick	JJ
15464	1496	7	as	as	IN
15464	1496	8	custard	custard	NN
15464	1496	9	.	.	.
15464	1497	1	Soften	soften	JJ
15464	1497	2	gelatine	gelatine	NN
15464	1497	3	in	in	IN
15464	1497	4	cold	cold	JJ
15464	1497	5	water	water	NN
15464	1497	6	.	.	.
15464	1498	1	Add	add	VB
15464	1498	2	to	to	IN
15464	1498	3	the	the	DT
15464	1498	4	hot	hot	JJ
15464	1498	5	dressing	dressing	NN
15464	1498	6	.	.	.
15464	1499	1	When	when	WRB
15464	1499	2	dissolved	dissolve	VBN
15464	1499	3	add	add	VBP
15464	1499	4	rice	rice	NN
15464	1499	5	and	and	CC
15464	1499	6	olives	olive	NNS
15464	1499	7	,	,	,
15464	1499	8	place	place	NN
15464	1499	9	in	in	IN
15464	1499	10	mold	mold	NN
15464	1499	11	and	and	CC
15464	1499	12	chill	chill	NN
15464	1499	13	.	.	.
15464	1500	1	Serve	serve	VB
15464	1500	2	plain	plain	JJ
15464	1500	3	or	or	CC
15464	1500	4	with	with	IN
15464	1500	5	1/2	1/2	CD
15464	1500	6	cup	cup	NN
15464	1500	7	French	french	JJ
15464	1500	8	dressing	dressing	NN
15464	1500	9	.	.	.
15464	1501	1	THE	the	DT
15464	1501	2	USE	USE	NNP
15464	1501	3	OF	of	IN
15464	1501	4	STALE	STALE	NNP
15464	1501	5	BREAD	BREAD	NNP
15464	1501	6	,	,	,
15464	1501	7	CAKE	CAKE	NNP
15464	1501	8	,	,	,
15464	1501	9	AND	and	CC
15464	1501	10	LEFTOVER	LEFTOVER	NNP
15464	1501	11	CEREAL	CEREAL	NNP
15464	1501	12	DATE	DATE	NNP
15464	1501	13	CRUMB	CRUMB	NNP
15464	1501	14	PUDDING	pudding	NN
15464	1501	15	1	1	CD
15464	1501	16	cup	cup	NN
15464	1501	17	dried	dry	VBN
15464	1501	18	crumbs	crumb	VBZ
15464	1501	19	1	1	CD
15464	1501	20	pint	pint	VB
15464	1501	21	hot	hot	JJ
15464	1501	22	milk	milk	NN
15464	1501	23	Let	let	VB
15464	1501	24	stand	stand	VB
15464	1501	25	until	until	IN
15464	1501	26	milk	milk	NN
15464	1501	27	is	be	VBZ
15464	1501	28	absorbed	absorb	VBN
15464	1501	29	,	,	,
15464	1501	30	then	then	RB
15464	1501	31	add	add	VB
15464	1501	32	1/4	1/4	CD
15464	1501	33	teaspoon	teaspoon	NN
15464	1501	34	salt	salt	NN
15464	1501	35	1/2	1/2	CD
15464	1501	36	cup	cup	NN
15464	1501	37	molasses	molasse	NNS
15464	1501	38	1/2	1/2	CD
15464	1501	39	teaspoon	teaspoon	NN
15464	1501	40	cinnamon	cinnamon	NN
15464	1501	41	1	1	CD
15464	1501	42	cup	cup	NN
15464	1501	43	dates	date	NNS
15464	1501	44	,	,	,
15464	1501	45	cut	cut	VB
15464	1501	46	small	small	JJ
15464	1501	47	1	1	CD
15464	1501	48	egg	egg	NN
15464	1501	49	1/2	1/2	CD
15464	1501	50	teaspoon	teaspoon	NN
15464	1501	51	mixed	mix	VBN
15464	1501	52	cloves	clove	NNS
15464	1501	53	,	,	,
15464	1501	54	nutmeg	nutmeg	NNP
15464	1501	55	,	,	,
15464	1501	56	allspice	allspice	NN
15464	1501	57	,	,	,
15464	1501	58	ginger	ginger	NN
15464	1501	59	Mix	Mix	NNP
15464	1501	60	ingredients	ingredient	NNS
15464	1501	61	.	.	.
15464	1502	1	Bake	bake	VB
15464	1502	2	40	40	CD
15464	1502	3	minutes	minute	NNS
15464	1502	4	in	in	IN
15464	1502	5	moderately	moderately	RB
15464	1502	6	hot	hot	JJ
15464	1502	7	oven	oven	NN
15464	1502	8	.	.	.
15464	1503	1	This	this	DT
15464	1503	2	pudding	pudding	NN
15464	1503	3	is	be	VBZ
15464	1503	4	so	so	RB
15464	1503	5	well	well	RB
15464	1503	6	flavored	flavor	VBN
15464	1503	7	that	that	IN
15464	1503	8	it	-PRON-	PRP
15464	1503	9	does	do	VBZ
15464	1503	10	not	not	RB
15464	1503	11	really	really	RB
15464	1503	12	require	require	VB
15464	1503	13	a	a	DT
15464	1503	14	sauce	sauce	NN
15464	1503	15	,	,	,
15464	1503	16	but	but	CC
15464	1503	17	if	if	IN
15464	1503	18	one	one	CD
15464	1503	19	is	be	VBZ
15464	1503	20	desired	desire	VBN
15464	1503	21	the	the	DT
15464	1503	22	molasses	molasse	NNS
15464	1503	23	sauce	sauce	NN
15464	1503	24	on	on	IN
15464	1503	25	page	page	NN
15464	1503	26	*	*	NFP
15464	1503	27	86	86	CD
15464	1503	28	,	,	,
15464	1503	29	or	or	CC
15464	1503	30	the	the	DT
15464	1503	31	hard	hard	JJ
15464	1503	32	or	or	CC
15464	1503	33	lemon	lemon	NN
15464	1503	34	sauce	sauce	NN
15464	1503	35	on	on	IN
15464	1503	36	page	page	NN
15464	1503	37	*	*	NFP
15464	1503	38	87	87	CD
15464	1503	39	will	will	MD
15464	1503	40	be	be	VB
15464	1503	41	found	find	VBN
15464	1503	42	to	to	TO
15464	1503	43	suit	suit	VB
15464	1503	44	.	.	.
15464	1504	1	FIG	FIG	NNP
15464	1504	2	PUDDING	pudding	NN
15464	1504	3	1/4	1/4	CD
15464	1504	4	lb	lb	XX
15464	1504	5	suet	suet	NN
15464	1504	6	1/2	1/2	CD
15464	1504	7	lb	lb	XX
15464	1504	8	chopped	chop	VBN
15464	1504	9	figs	fig	NNS
15464	1504	10	1	1	CD
15464	1504	11	cup	cup	NN
15464	1504	12	sour	sour	JJ
15464	1504	13	apple	apple	NN
15464	1504	14	(	(	-LRB-
15464	1504	15	cored	cored	JJ
15464	1504	16	,	,	,
15464	1504	17	pared	pare	VBN
15464	1504	18	and	and	CC
15464	1504	19	chopped	chop	VBN
15464	1504	20	)	)	-RRB-
15464	1504	21	1	1	CD
15464	1504	22	cup	cup	NN
15464	1504	23	milk	milk	NN
15464	1504	24	1/2	1/2	CD
15464	1504	25	cup	cup	NN
15464	1504	26	molasses	molasse	NNS
15464	1504	27	1/2	1/2	CD
15464	1504	28	cup	cup	NN
15464	1504	29	corn	corn	NN
15464	1504	30	syrup	syrup	NN
15464	1504	31	1	1	CD
15464	1504	32	cup	cup	NN
15464	1504	33	breadcrumbs	breadcrumb	NNS
15464	1504	34	2	2	CD
15464	1504	35	eggs	egg	NNS
15464	1504	36	1/3	1/3	CD
15464	1504	37	cup	cup	NN
15464	1504	38	flour	flour	NN
15464	1504	39	Cream	Cream	NNP
15464	1504	40	suet	suet	NN
15464	1504	41	;	;	:
15464	1504	42	add	add	VB
15464	1504	43	figs	fig	NNS
15464	1504	44	,	,	,
15464	1504	45	apple	apple	NN
15464	1504	46	and	and	CC
15464	1504	47	corn	corn	NN
15464	1504	48	syrup	syrup	NN
15464	1504	49	.	.	.
15464	1505	1	Pour	pour	VB
15464	1505	2	milk	milk	NN
15464	1505	3	over	over	IN
15464	1505	4	bread	bread	NN
15464	1505	5	.	.	.
15464	1506	1	Add	add	NN
15464	1506	2	yolks	yolk	NNS
15464	1506	3	,	,	,
15464	1506	4	beaten	beat	VBN
15464	1506	5	.	.	.
15464	1507	1	Combine	combine	VB
15464	1507	2	.	.	.
15464	1508	1	Add	add	VB
15464	1508	2	flour	flour	NN
15464	1508	3	and	and	CC
15464	1508	4	egg	egg	NN
15464	1508	5	whites	white	NNS
15464	1508	6	.	.	.
15464	1509	1	Steam	steam	NN
15464	1509	2	4	4	CD
15464	1509	3	hours	hour	NNS
15464	1509	4	.	.	.
15464	1510	1	FRUIT	FRUIT	NNP
15464	1510	2	TAPIOCA	TAPIOCA	NNP
15464	1510	3	1/4	1/4	CD
15464	1510	4	cup	cup	NN
15464	1510	5	pearl	pearl	NN
15464	1510	6	tapioca	tapioca	RB
15464	1510	7	1/3	1/3	CD
15464	1510	8	cup	cup	NN
15464	1510	9	corn	corn	NN
15464	1510	10	syrup	syrup	NN
15464	1510	11	,	,	,
15464	1510	12	or	or	CC
15464	1510	13	1/4	1/4	CD
15464	1510	14	cup	cup	NN
15464	1510	15	sugar	sugar	NN
15464	1510	16	1/8	1/8	CD
15464	1510	17	teaspoon	teaspoon	NN
15464	1510	18	salt	salt	NN
15464	1510	19	1	1	CD
15464	1510	20	cup	cup	NN
15464	1510	21	water	water	NN
15464	1510	22	1	1	CD
15464	1510	23	cup	cup	NN
15464	1510	24	milk	milk	NN
15464	1510	25	1	1	CD
15464	1510	26	cup	cup	NN
15464	1510	27	fruit	fruit	NN
15464	1510	28	Soak	Soak	NNP
15464	1510	29	tapioca	tapioca	NNS
15464	1510	30	in	in	IN
15464	1510	31	the	the	DT
15464	1510	32	water	water	NN
15464	1510	33	over	over	IN
15464	1510	34	night	night	NN
15464	1510	35	.	.	.
15464	1511	1	Add	add	VB
15464	1511	2	the	the	DT
15464	1511	3	other	other	JJ
15464	1511	4	ingredients	ingredient	NNS
15464	1511	5	except	except	IN
15464	1511	6	the	the	DT
15464	1511	7	fruit	fruit	NN
15464	1511	8	and	and	CC
15464	1511	9	cook	cook	NN
15464	1511	10	over	over	IN
15464	1511	11	hot	hot	JJ
15464	1511	12	water	water	NN
15464	1511	13	until	until	IN
15464	1511	14	the	the	DT
15464	1511	15	tapioca	tapioca	NN
15464	1511	16	is	be	VBZ
15464	1511	17	clear	clear	JJ
15464	1511	18	.	.	.
15464	1512	1	Add	add	VB
15464	1512	2	fruit	fruit	NN
15464	1512	3	and	and	CC
15464	1512	4	1	1	CD
15464	1512	5	teaspoon	teaspoon	NN
15464	1512	6	vanilla	vanilla	NN
15464	1512	7	and	and	CC
15464	1512	8	chill	chill	NN
15464	1512	9	.	.	.
15464	1513	1	RICE	RICE	NNP
15464	1513	2	FRUIT	FRUIT	NNP
15464	1513	3	CUSTARD	CUSTARD	NNP
15464	1513	4	1/3	1/3	CD
15464	1513	5	cup	cup	NN
15464	1513	6	rice	rice	NN
15464	1513	7	1	1	CD
15464	1513	8	cup	cup	NN
15464	1513	9	milk	milk	NN
15464	1513	10	1/3	1/3	CD
15464	1513	11	cup	cup	NN
15464	1513	12	corn	corn	NN
15464	1513	13	syrup	syrup	NN
15464	1513	14	1	1	CD
15464	1513	15	teaspoon	teaspoon	NN
15464	1513	16	vanilla	vanilla	NN
15464	1513	17	1/8	1/8	CD
15464	1513	18	teaspoon	teaspoon	NN
15464	1513	19	salt	salt	NN
15464	1513	20	1	1	CD
15464	1513	21	egg	egg	NN
15464	1513	22	1	1	CD
15464	1513	23	cup	cup	NN
15464	1513	24	fruit	fruit	NN
15464	1513	25	Cook	Cook	NNP
15464	1513	26	rice	rice	NN
15464	1513	27	with	with	IN
15464	1513	28	milk	milk	NN
15464	1513	29	in	in	IN
15464	1513	30	double	double	JJ
15464	1513	31	boiler	boiler	NN
15464	1513	32	30	30	CD
15464	1513	33	minutes	minute	NNS
15464	1513	34	.	.	.
15464	1514	1	Add	add	VB
15464	1514	2	other	other	JJ
15464	1514	3	ingredients	ingredient	NNS
15464	1514	4	and	and	CC
15464	1514	5	cook	cook	VB
15464	1514	6	10	10	CD
15464	1514	7	minutes	minute	NNS
15464	1514	8	.	.	.
15464	1515	1	Chill	chill	VB
15464	1515	2	and	and	CC
15464	1515	3	serve	serve	VB
15464	1515	4	.	.	.
15464	1516	1	NUT	NUT	NNP
15464	1516	2	AND	and	CC
15464	1516	3	FRUIT	FRUIT	NNP
15464	1516	4	PUDDING	pudding	NN
15464	1516	5	1	1	CD
15464	1516	6	cup	cup	NN
15464	1516	7	stale	stale	JJ
15464	1516	8	breadcrumbs	breadcrumb	NNS
15464	1516	9	2	2	CD
15464	1516	10	cups	cup	NNS
15464	1516	11	scalded	scald	VBD
15464	1516	12	milk	milk	NN
15464	1516	13	1/2	1/2	CD
15464	1516	14	cup	cup	NN
15464	1516	15	corn	corn	NN
15464	1516	16	syrup	syrup	NN
15464	1516	17	1/2	1/2	CD
15464	1516	18	cup	cup	NN
15464	1516	19	chopped	chop	VBD
15464	1516	20	nuts	nut	NNS
15464	1516	21	2	2	CD
15464	1516	22	eggs	egg	NNS
15464	1516	23	1/8	1/8	CD
15464	1516	24	teaspoon	teaspoon	NN
15464	1516	25	salt	salt	NN
15464	1516	26	1/2	1/2	CD
15464	1516	27	teaspoon	teaspoon	NN
15464	1516	28	vanilla	vanilla	NN
15464	1516	29	3/4	3/4	CD
15464	1516	30	cup	cup	NN
15464	1516	31	chopped	chop	VBN
15464	1516	32	figs	fig	NNS
15464	1516	33	,	,	,
15464	1516	34	dates	date	NNS
15464	1516	35	or	or	CC
15464	1516	36	raisins	raisin	VBZ
15464	1516	37	Pour	Pour	NNP
15464	1516	38	scalded	scald	VBD
15464	1516	39	milk	milk	NN
15464	1516	40	over	over	IN
15464	1516	41	breadcrumbs	breadcrumb	NNS
15464	1516	42	.	.	.
15464	1517	1	Beat	beat	NN
15464	1517	2	eggs	egg	NNS
15464	1517	3	.	.	.
15464	1518	1	Add	add	VB
15464	1518	2	other	other	JJ
15464	1518	3	ingredients	ingredient	NNS
15464	1518	4	.	.	.
15464	1519	1	Bake	bake	VB
15464	1519	2	25	25	CD
15464	1519	3	to	to	TO
15464	1519	4	35	35	CD
15464	1519	5	minutes	minute	NNS
15464	1519	6	in	in	IN
15464	1519	7	moderate	moderate	JJ
15464	1519	8	oven	oven	NN
15464	1519	9	.	.	.
15464	1520	1	CHOCOLATE	CHOCOLATE	NNP
15464	1520	2	BREAD	BREAD	NNP
15464	1520	3	PUDDING	pudding	NN
15464	1520	4	1	1	CD
15464	1520	5	cup	cup	NN
15464	1520	6	crumbs	crumb	VBZ
15464	1520	7	2	2	CD
15464	1520	8	cups	cup	NNS
15464	1520	9	milk	milk	NN
15464	1520	10	1	1	CD
15464	1520	11	oz	oz	IN
15464	1520	12	.	.	.
15464	1521	1	chocolate	chocolate	NN
15464	1521	2	1/3	1/3	CD
15464	1521	3	cup	cup	NN
15464	1521	4	sugar	sugar	NN
15464	1521	5	1/2	1/2	CD
15464	1521	6	cup	cup	NN
15464	1521	7	corn	corn	NN
15464	1521	8	syrup	syrup	NN
15464	1521	9	2	2	CD
15464	1521	10	eggs	egg	NNS
15464	1521	11	1/8	1/8	CD
15464	1521	12	teaspoon	teaspoon	NN
15464	1521	13	salt	salt	NN
15464	1521	14	1/2	1/2	CD
15464	1521	15	teaspoon	teaspoon	NN
15464	1521	16	vanilla	vanilla	NN
15464	1521	17	Use	Use	NNP
15464	1521	18	whites	white	NNS
15464	1521	19	for	for	IN
15464	1521	20	meringue	meringue	NN
15464	1521	21	with	with	IN
15464	1521	22	2	2	CD
15464	1521	23	tablespoons	tablespoon	NNS
15464	1521	24	corn	corn	NN
15464	1521	25	syrup	syrup	NN
15464	1521	26	.	.	.
15464	1522	1	CAKE	CAKE	NNS
15464	1522	2	CROQUETTES	croquette	NNS
15464	1522	3	1	1	CD
15464	1522	4	pint	pint	VB
15464	1522	5	stale	stale	JJ
15464	1522	6	cake	cake	NN
15464	1522	7	crumbs	crumb	VBZ
15464	1522	8	1	1	CD
15464	1522	9	cup	cup	NN
15464	1522	10	milk	milk	NN
15464	1522	11	Soak	Soak	NNP
15464	1522	12	1	1	CD
15464	1522	13	hour	hour	NN
15464	1522	14	;	;	:
15464	1522	15	heat	heat	NN
15464	1522	16	and	and	CC
15464	1522	17	add	add	VB
15464	1522	18	2	2	CD
15464	1522	19	yolks	yolk	NNS
15464	1522	20	of	of	IN
15464	1522	21	eggs	egg	NNS
15464	1522	22	2	2	CD
15464	1522	23	teaspoons	teaspoon	NNS
15464	1522	24	vanilla	vanilla	NN
15464	1522	25	Chill	Chill	NNP
15464	1522	26	,	,	,
15464	1522	27	shape	shape	NN
15464	1522	28	,	,	,
15464	1522	29	roll	roll	NN
15464	1522	30	in	in	IN
15464	1522	31	eggs	egg	NNS
15464	1522	32	and	and	CC
15464	1522	33	crumbs	crumb	NNS
15464	1522	34	and	and	CC
15464	1522	35	brown	brown	JJ
15464	1522	36	in	in	IN
15464	1522	37	frying	fry	VBG
15464	1522	38	pan	pan	NN
15464	1522	39	.	.	.
15464	1523	1	Serve	serve	VB
15464	1523	2	with	with	IN
15464	1523	3	hard	hard	JJ
15464	1523	4	sauce	sauce	NN
15464	1523	5	.	.	.
15464	1524	1	CEREAL	CEREAL	NNP
15464	1524	2	FRUIT	fruit	NN
15464	1524	3	PUDDING	pudding	NN
15464	1524	4	2	2	CD
15464	1524	5	cups	cup	NNS
15464	1524	6	milk	milk	NN
15464	1524	7	1	1	CD
15464	1524	8	cup	cup	NN
15464	1524	9	any	any	DT
15464	1524	10	ready	ready	JJ
15464	1524	11	-	-	HYPH
15464	1524	12	to	to	TO
15464	1524	13	-	-	HYPH
15464	1524	14	eat	eat	VB
15464	1524	15	cereal	cereal	NN
15464	1524	16	1	1	CD
15464	1524	17	egg	egg	NN
15464	1524	18	(	(	-LRB-
15464	1524	19	beaten	beat	VBN
15464	1524	20	)	)	-RRB-
15464	1524	21	1/3	1/3	CD
15464	1524	22	cup	cup	NN
15464	1524	23	molasses	molasse	NNS
15464	1524	24	1/2	1/2	CD
15464	1524	25	teaspoon	teaspoon	NN
15464	1524	26	salt	salt	NN
15464	1524	27	1/2	1/2	CD
15464	1524	28	teaspoon	teaspoon	NN
15464	1524	29	cinnamon	cinnamon	NN
15464	1524	30	1	1	CD
15464	1524	31	cup	cup	NN
15464	1524	32	raisins	raisin	NNS
15464	1524	33	,	,	,
15464	1524	34	dates	date	NNS
15464	1524	35	or	or	CC
15464	1524	36	prunes	prune	NNS
15464	1524	37	Mix	Mix	NNP
15464	1524	38	ingredients	ingredient	NNS
15464	1524	39	.	.	.
15464	1525	1	Bake	Bake	NNP
15464	1525	2	30	30	CD
15464	1525	3	to	to	TO
15464	1525	4	40	40	CD
15464	1525	5	minutes	minute	NNS
15464	1525	6	in	in	IN
15464	1525	7	moderately	moderately	RB
15464	1525	8	hot	hot	JJ
15464	1525	9	oven	oven	NN
15464	1525	10	.	.	.
15464	1526	1	SCALLOPED	SCALLOPED	NNP
15464	1526	2	FISH	FISH	NNS
15464	1526	3	2	2	CD
15464	1526	4	cups	cup	NNS
15464	1526	5	crumbs	crumb	VBZ
15464	1526	6	2	2	CD
15464	1526	7	cups	cup	NNS
15464	1526	8	fish	fish	NN
15464	1526	9	2	2	CD
15464	1526	10	tablespoons	tablespoon	NNS
15464	1526	11	chopped	chop	VBD
15464	1526	12	parsley	parsley	NN
15464	1526	13	1/4	1/4	CD
15464	1526	14	cup	cup	NN
15464	1526	15	fat	fat	NN
15464	1526	16	1/4	1/4	CD
15464	1526	17	cup	cup	NN
15464	1526	18	flour	flour	NN
15464	1526	19	1/8	1/8	CD
15464	1526	20	teaspoon	teaspoon	NN
15464	1526	21	pepper	pepper	NN
15464	1526	22	2	2	CD
15464	1526	23	teaspoons	teaspoon	NNS
15464	1526	24	onion	onion	NN
15464	1526	25	juice	juice	NN
15464	1526	26	1	1	CD
15464	1526	27	-	-	SYM
15464	1526	28	1/2	1/2	CD
15464	1526	29	cups	cup	NNS
15464	1526	30	milk	milk	NN
15464	1526	31	1	1	CD
15464	1526	32	teaspoon	teaspoon	NN
15464	1526	33	salt	salt	NN
15464	1526	34	2	2	CD
15464	1526	35	tablespoons	tablespoon	NNS
15464	1526	36	fat	fat	NN
15464	1526	37	Melt	Melt	NNP
15464	1526	38	fat	fat	NN
15464	1526	39	,	,	,
15464	1526	40	add	add	VB
15464	1526	41	dry	dry	JJ
15464	1526	42	ingredients	ingredient	NNS
15464	1526	43	and	and	CC
15464	1526	44	gradually	gradually	RB
15464	1526	45	the	the	DT
15464	1526	46	liquid	liquid	NN
15464	1526	47	to	to	TO
15464	1526	48	make	make	VB
15464	1526	49	a	a	DT
15464	1526	50	smooth	smooth	JJ
15464	1526	51	sauce	sauce	NN
15464	1526	52	.	.	.
15464	1527	1	Add	add	VB
15464	1527	2	onion	onion	NN
15464	1527	3	juice	juice	NN
15464	1527	4	,	,	,
15464	1527	5	lemon	lemon	NN
15464	1527	6	juice	juice	NN
15464	1527	7	,	,	,
15464	1527	8	parsley	parsley	NN
15464	1527	9	and	and	CC
15464	1527	10	fish	fish	NN
15464	1527	11	.	.	.
15464	1528	1	Mix	mix	VB
15464	1528	2	with	with	IN
15464	1528	3	crumbs	crumb	NNS
15464	1528	4	2	2	CD
15464	1528	5	tablespoons	tablespoon	NNS
15464	1528	6	fat	fat	JJ
15464	1528	7	.	.	.
15464	1529	1	Place	place	NN
15464	1529	2	crumbs	crumb	NNS
15464	1529	3	on	on	IN
15464	1529	4	top	top	NN
15464	1529	5	.	.	.
15464	1530	1	Bake	bake	VB
15464	1530	2	in	in	RP
15464	1530	3	greased	grease	VBN
15464	1530	4	pan	pan	NN
15464	1530	5	25	25	CD
15464	1530	6	minutes	minute	NNS
15464	1530	7	.	.	.
15464	1531	1	SPANISH	spanish	JJ
15464	1531	2	CASSEROLE	CASSEROLE	NNS
15464	1531	3	2	2	CD
15464	1531	4	cups	cup	NNS
15464	1531	5	cooked	cook	VBN
15464	1531	6	rice	rice	NN
15464	1531	7	1	1	CD
15464	1531	8	quart	quart	NN
15464	1531	9	tomatoes	tomato	NNS
15464	1531	10	1/4	1/4	CD
15464	1531	11	to	to	IN
15464	1531	12	1	1	CD
15464	1531	13	lb	lb	RB
15464	1531	14	.	.	.
15464	1532	1	hamburg	hamburg	NNP
15464	1532	2	steak	steak	NNP
15464	1532	3	1/8	1/8	CD
15464	1532	4	teaspoon	teaspoon	NN
15464	1532	5	pepper	pepper	NN
15464	1532	6	3	3	CD
15464	1532	7	teaspoons	teaspoon	NNS
15464	1532	8	salt	salt	NN
15464	1532	9	2	2	CD
15464	1532	10	tablespoons	tablespoon	NNS
15464	1532	11	onions	onion	NNS
15464	1532	12	,	,	,
15464	1532	13	chopped	chop	VBD
15464	1532	14	1/8	1/8	CD
15464	1532	15	teaspoon	teaspoon	NN
15464	1532	16	cayenne	cayenne	NN
15464	1532	17	Add	Add	NNP
15464	1532	18	rice	rice	NN
15464	1532	19	to	to	IN
15464	1532	20	tomatoes	tomato	NNS
15464	1532	21	.	.	.
15464	1533	1	Add	add	VB
15464	1533	2	seasoning	seasoning	NN
15464	1533	3	and	and	CC
15464	1533	4	meat	meat	NN
15464	1533	5	,	,	,
15464	1533	6	browned	brown	VBN
15464	1533	7	.	.	.
15464	1534	1	Bake	bake	VB
15464	1534	2	in	in	RP
15464	1534	3	casserole	casserole	NN
15464	1534	4	about	about	RB
15464	1534	5	2	2	CD
15464	1534	6	hours	hour	NNS
15464	1534	7	.	.	.
15464	1535	1	PEANUT	PEANUT	NNP
15464	1535	2	LOAF	LOAF	NNP
15464	1535	3	3	3	CD
15464	1535	4	cups	cup	NNS
15464	1535	5	stale	stale	JJ
15464	1535	6	bread	bread	NN
15464	1535	7	crumbs	crumb	VBZ
15464	1535	8	2	2	CD
15464	1535	9	cups	cup	NNS
15464	1535	10	milk	milk	NN
15464	1535	11	2	2	CD
15464	1535	12	teaspoons	teaspoon	NNS
15464	1535	13	salt	salt	NN
15464	1535	14	1/8	1/8	CD
15464	1535	15	teaspoon	teaspoon	NN
15464	1535	16	pepper	pepper	NN
15464	1535	17	1/4	1/4	CD
15464	1535	18	teaspoon	teaspoon	NN
15464	1535	19	poultry	poultry	NN
15464	1535	20	seasoning	seasoning	NN
15464	1535	21	1	1	CD
15464	1535	22	tablespoon	tablespoon	NN
15464	1535	23	onion	onion	NN
15464	1535	24	juice	juice	NN
15464	1535	25	and	and	CC
15464	1535	26	pulp	pulp	NN
15464	1535	27	2	2	CD
15464	1535	28	eggs	egg	NNS
15464	1535	29	4	4	CD
15464	1535	30	teaspoons	teaspoon	NNS
15464	1535	31	baking	bake	VBG
15464	1535	32	powder	powder	NN
15464	1535	33	1	1	CD
15464	1535	34	-	-	SYM
15464	1535	35	1/2	1/2	CD
15464	1535	36	cups	cup	NNS
15464	1535	37	chopped	chop	VBD
15464	1535	38	peanuts	peanut	NNS
15464	1535	39	Add	Add	NNP
15464	1535	40	bread	bread	NN
15464	1535	41	to	to	IN
15464	1535	42	milk	milk	NN
15464	1535	43	;	;	:
15464	1535	44	add	add	VB
15464	1535	45	seasoning	seasoning	NN
15464	1535	46	,	,	,
15464	1535	47	beaten	beat	VBN
15464	1535	48	eggs	egg	NNS
15464	1535	49	,	,	,
15464	1535	50	baking	baking	NN
15464	1535	51	powder	powder	NN
15464	1535	52	,	,	,
15464	1535	53	and	and	CC
15464	1535	54	peanuts	peanut	NNS
15464	1535	55	.	.	.
15464	1536	1	Pour	pour	VB
15464	1536	2	into	into	IN
15464	1536	3	greased	greased	JJ
15464	1536	4	,	,	,
15464	1536	5	lined	line	VBD
15464	1536	6	baking	bake	VBG
15464	1536	7	tin	tin	NN
15464	1536	8	.	.	.
15464	1537	1	Bake	bake	VB
15464	1537	2	in	in	IN
15464	1537	3	moderate	moderate	JJ
15464	1537	4	oven	oven	JJ
15464	1537	5	40	40	CD
15464	1537	6	minutes	minute	NNS
15464	1537	7	.	.	.
15464	1538	1	CHEESE	cheese	NN
15464	1538	2	ENTREE	entree	NN
15464	1538	3	1	1	CD
15464	1538	4	cup	cup	NN
15464	1538	5	cooked	cook	VBN
15464	1538	6	farina	farina	NNP
15464	1538	7	or	or	CC
15464	1538	8	rice	rice	NN
15464	1538	9	1	1	CD
15464	1538	10	cup	cup	NN
15464	1538	11	cheese	cheese	NN
15464	1538	12	1	1	CD
15464	1538	13	cup	cup	NN
15464	1538	14	nuts	nut	NNS
15464	1538	15	1	1	CD
15464	1538	16	cup	cup	NN
15464	1538	17	milk	milk	NN
15464	1538	18	1/8	1/8	CD
15464	1538	19	teaspoon	teaspoon	NN
15464	1538	20	cayenne	cayenne	NN
15464	1538	21	1	1	CD
15464	1538	22	egg	egg	NN
15464	1538	23	1	1	CD
15464	1538	24	teaspoon	teaspoon	NN
15464	1538	25	salt	salt	NN
15464	1538	26	Mix	Mix	NNP
15464	1538	27	ingredients	ingredient	NNS
15464	1538	28	thoroughly	thoroughly	RB
15464	1538	29	.	.	.
15464	1539	1	Bake	bake	VB
15464	1539	2	in	in	RP
15464	1539	3	greased	greased	JJ
15464	1539	4	dish	dish	NN
15464	1539	5	30	30	CD
15464	1539	6	minutes	minute	NNS
15464	1539	7	.	.	.
15464	1540	1	BEAN	BEAN	NNP
15464	1540	2	LOAF	LOAF	NNP
15464	1540	3	2	2	CD
15464	1540	4	cups	cup	NNS
15464	1540	5	cold	cold	JJ
15464	1540	6	cooked	cooked	JJ
15464	1540	7	beans	bean	NNS
15464	1540	8	1	1	CD
15464	1540	9	egg	egg	NN
15464	1540	10	beaten	beat	VBN
15464	1540	11	1	1	CD
15464	1540	12	cup	cup	NN
15464	1540	13	breadcrumbs	breadcrumb	NNS
15464	1540	14	1/8	1/8	CD
15464	1540	15	teaspoon	teaspoon	NN
15464	1540	16	pepper	pepper	NN
15464	1540	17	1	1	CD
15464	1540	18	tablespoon	tablespoon	NN
15464	1540	19	minced	mince	VBD
15464	1540	20	onion	onion	NN
15464	1540	21	2	2	CD
15464	1540	22	tablespoons	tablespoon	NNS
15464	1540	23	catsup	catsup	NN
15464	1540	24	1/4	1/4	CD
15464	1540	25	teaspoon	teaspoon	NN
15464	1540	26	salt	salt	NN
15464	1540	27	Shape	Shape	NNP
15464	1540	28	into	into	IN
15464	1540	29	loaf	loaf	NNS
15464	1540	30	.	.	.
15464	1541	1	Bake	bake	VB
15464	1541	2	25	25	CD
15464	1541	3	minutes	minute	NNS
15464	1541	4	.	.	.
15464	1542	1	Serve	serve	VB
15464	1542	2	with	with	IN
15464	1542	3	tomato	tomato	NN
15464	1542	4	sauce	sauce	NN
15464	1542	5	.	.	.
15464	1543	1	ROYAL	ROYAL	NNP
15464	1543	2	FRENCH	FRENCH	NNP
15464	1543	3	TOAST	TOAST	NNP
15464	1543	4	Use	Use	NNP
15464	1543	5	leftover	leftover	JJ
15464	1543	6	bread	bread	NN
15464	1543	7	as	as	IN
15464	1543	8	French	french	JJ
15464	1543	9	toast	toast	NN
15464	1543	10	by	by	IN
15464	1543	11	dipping	dip	VBG
15464	1543	12	in	in	IN
15464	1543	13	mixture	mixture	NN
15464	1543	14	of	of	IN
15464	1543	15	1	1	CD
15464	1543	16	cup	cup	NN
15464	1543	17	milk	milk	NN
15464	1543	18	1	1	CD
15464	1543	19	tablespoon	tablespoon	NN
15464	1543	20	corn	corn	NN
15464	1543	21	syrup	syrup	NN
15464	1543	22	1	1	CD
15464	1543	23	egg	egg	NN
15464	1543	24	beaten	beat	VBN
15464	1543	25	Then	then	RB
15464	1543	26	brown	brown	JJ
15464	1543	27	in	in	IN
15464	1543	28	frying	fry	VBG
15464	1543	29	pan	pan	NN
15464	1543	30	in	in	IN
15464	1543	31	small	small	JJ
15464	1543	32	amount	amount	NN
15464	1543	33	of	of	IN
15464	1543	34	fat	fat	NN
15464	1543	35	.	.	.
15464	1544	1	Spread	Spread	VBN
15464	1544	2	with	with	IN
15464	1544	3	marmalade	marmalade	NN
15464	1544	4	,	,	,
15464	1544	5	jelly	jelly	NNP
15464	1544	6	,	,	,
15464	1544	7	cocoanut	cocoanut	NN
15464	1544	8	,	,	,
15464	1544	9	or	or	CC
15464	1544	10	preserves	preserve	NNS
15464	1544	11	and	and	CC
15464	1544	12	serve	serve	VB
15464	1544	13	as	as	IN
15464	1544	14	dessert	dessert	NN
15464	1544	15	.	.	.
15464	1545	1	DRIED	DRIED	NNP
15464	1545	2	FRUIT	FRUIT	NNP
15464	1545	3	PUDDING	PUDDING	NNP
15464	1545	4	One	one	CD
15464	1545	5	cup	cup	NN
15464	1545	6	dried	dry	VBD
15464	1545	7	apricots	apricot	NNS
15464	1545	8	,	,	,
15464	1545	9	peaches	peach	NNS
15464	1545	10	or	or	CC
15464	1545	11	prunes	prune	NNS
15464	1545	12	soaked	soak	VBD
15464	1545	13	two	two	CD
15464	1545	14	hours	hour	NNS
15464	1545	15	in	in	IN
15464	1545	16	two	two	CD
15464	1545	17	cups	cup	NNS
15464	1545	18	of	of	IN
15464	1545	19	water	water	NN
15464	1545	20	.	.	.
15464	1546	1	1	1	CD
15464	1546	2	cup	cup	NN
15464	1546	3	bread	bread	NN
15464	1546	4	crumbs	crumb	VBZ
15464	1546	5	2/3	2/3	CD
15464	1546	6	cup	cup	NN
15464	1546	7	corn	corn	NN
15464	1546	8	syrup	syrup	NN
15464	1546	9	1	1	CD
15464	1546	10	teaspoon	teaspoon	NN
15464	1546	11	orange	orange	NN
15464	1546	12	or	or	CC
15464	1546	13	lemon	lemon	NN
15464	1546	14	rind	rind	NN
15464	1546	15	2	2	CD
15464	1546	16	eggs	egg	NNS
15464	1546	17	1/8	1/8	CD
15464	1546	18	teaspoon	teaspoon	NN
15464	1546	19	salt	salt	NN
15464	1546	20	1	1	CD
15464	1546	21	teaspoon	teaspoon	NN
15464	1546	22	lemon	lemon	NN
15464	1546	23	juice	juice	NN
15464	1546	24	1/2	1/2	CD
15464	1546	25	cup	cup	NN
15464	1546	26	chopped	chop	VBD
15464	1546	27	nuts	nuts	JJ
15464	1546	28	Mix	Mix	NNP
15464	1546	29	ingredients	ingredient	NNS
15464	1546	30	.	.	.
15464	1547	1	Place	place	NN
15464	1547	2	in	in	IN
15464	1547	3	greased	greased	JJ
15464	1547	4	baking	baking	NN
15464	1547	5	dish	dish	NN
15464	1547	6	and	and	CC
15464	1547	7	bake	bake	VB
15464	1547	8	30	30	CD
15464	1547	9	minutes	minute	NNS
15464	1547	10	in	in	IN
15464	1547	11	moderately	moderately	RB
15464	1547	12	hot	hot	JJ
15464	1547	13	oven	oven	NN
15464	1547	14	.	.	.
15464	1548	1	CHEESE	CHEESE	NNP
15464	1548	2	SAUCE	SAUCE	VBN
15464	1548	3	ON	on	IN
15464	1548	4	BREAD	bread	NN
15464	1548	5	1/4	1/4	CD
15464	1548	6	cup	cup	NN
15464	1548	7	fat	fat	NN
15464	1548	8	1	1	CD
15464	1548	9	pint	pint	NN
15464	1548	10	milk	milk	NN
15464	1548	11	2	2	CD
15464	1548	12	qts	qts	NNP
15464	1548	13	.	.	.
15464	1549	1	milk	milk	NN
15464	1549	2	1/4	1/4	CD
15464	1549	3	cup	cup	NN
15464	1549	4	flour	flour	NN
15464	1549	5	1/4	1/4	CD
15464	1549	6	teaspoon	teaspoon	NN
15464	1549	7	cayenne	cayenne	NN
15464	1549	8	1	1	CD
15464	1549	9	cup	cup	NN
15464	1549	10	cheese	cheese	NN
15464	1549	11	Make	Make	NNP
15464	1549	12	as	as	IN
15464	1549	13	white	white	JJ
15464	1549	14	sauce	sauce	NN
15464	1549	15	and	and	CC
15464	1549	16	add	add	VB
15464	1549	17	cheese	cheese	NN
15464	1549	18	.	.	.
15464	1550	1	Pour	pour	VB
15464	1550	2	over	over	IN
15464	1550	3	bread	bread	NN
15464	1550	4	,	,	,
15464	1550	5	sliced	sliced	JJ
15464	1550	6	and	and	CC
15464	1550	7	toasted	toast	VBN
15464	1550	8	.	.	.
15464	1551	1	Bake	bake	VB
15464	1551	2	in	in	IN
15464	1551	3	moderate	moderate	JJ
15464	1551	4	oven	oven	NN
15464	1551	5	.	.	.
15464	1552	1	SURPRISE	SURPRISE	NNP
15464	1552	2	CEREAL	CEREAL	NNP
15464	1552	3	3	3	CD
15464	1552	4	cups	cup	NNS
15464	1552	5	dried	dry	VBD
15464	1552	6	breadcrumbs	breadcrumb	NNS
15464	1552	7	3	3	CD
15464	1552	8	tablespoons	tablespoon	NNS
15464	1552	9	maple	maple	NN
15464	1552	10	syrup	syrup	NN
15464	1552	11	1/2	1/2	CD
15464	1552	12	teaspoon	teaspoon	NN
15464	1552	13	salt	salt	NN
15464	1552	14	Mix	Mix	NNP
15464	1552	15	thoroughly	thoroughly	RB
15464	1552	16	and	and	CC
15464	1552	17	place	place	VB
15464	1552	18	in	in	IN
15464	1552	19	moderately	moderately	RB
15464	1552	20	hot	hot	JJ
15464	1552	21	oven	oven	NN
15464	1552	22	for	for	IN
15464	1552	23	20	20	CD
15464	1552	24	minutes	minute	NNS
15464	1552	25	,	,	,
15464	1552	26	stirring	stir	VBG
15464	1552	27	frequently	frequently	RB
15464	1552	28	.	.	.
15464	1553	1	Remove	remove	VB
15464	1553	2	and	and	CC
15464	1553	3	serve	serve	VB
15464	1553	4	as	as	IN
15464	1553	5	breakfast	breakfast	NN
15464	1553	6	food	food	NN
15464	1553	7	.	.	.
15464	1554	1	Very	very	RB
15464	1554	2	inexpensive	inexpensive	JJ
15464	1554	3	and	and	CC
15464	1554	4	delicious	delicious	JJ
15464	1554	5	.	.	.
15464	1555	1	Graham	Graham	NNP
15464	1555	2	,	,	,
15464	1555	3	corn	corn	NN
15464	1555	4	or	or	CC
15464	1555	5	oatmeal	oatmeal	NN
15464	1555	6	bread	bread	NN
15464	1555	7	is	be	VBZ
15464	1555	8	best	good	JJS
15464	1555	9	for	for	IN
15464	1555	10	this	this	DT
15464	1555	11	purpose	purpose	NN
15464	1555	12	,	,	,
15464	1555	13	but	but	CC
15464	1555	14	any	any	DT
15464	1555	15	bread	bread	NN
15464	1555	16	may	may	MD
15464	1555	17	be	be	VB
15464	1555	18	used	use	VBN
15464	1555	19	.	.	.
15464	1556	1	SURPRISE	SURPRISE	NNP
15464	1556	2	CROQUETTES	croquette	NNS
15464	1556	3	1	1	CD
15464	1556	4	cup	cup	NN
15464	1556	5	leftover	leftover	NNP
15464	1556	6	cereal	cereal	NN
15464	1556	7	1	1	CD
15464	1556	8	cup	cup	NN
15464	1556	9	chopped	chop	VBD
15464	1556	10	peanuts	peanut	NNS
15464	1556	11	1/2	1/2	CD
15464	1556	12	cup	cup	NN
15464	1556	13	dried	dry	VBN
15464	1556	14	breadcrumbs	breadcrumb	NNS
15464	1556	15	1	1	CD
15464	1556	16	beaten	beat	VBN
15464	1556	17	egg	egg	NN
15464	1556	18	Shape	Shape	NNP
15464	1556	19	as	as	IN
15464	1556	20	croquettes	croquette	NNS
15464	1556	21	and	and	CC
15464	1556	22	bake	bake	VBP
15464	1556	23	in	in	RP
15464	1556	24	oven	oven	NNP
15464	1556	25	or	or	CC
15464	1556	26	pan	pan	NNP
15464	1556	27	-	-	HYPH
15464	1556	28	broil	broil	NNP
15464	1556	29	.	.	.
15464	1557	1	Serve	serve	VB
15464	1557	2	with	with	IN
15464	1557	3	tart	tart	JJ
15464	1557	4	jelly	jelly	NN
15464	1557	5	.	.	.
15464	1558	1	CHEESE	CHEESE	NNP
15464	1558	2	STRAWS	straws	NN
15464	1558	3	1	1	CD
15464	1558	4	cup	cup	NN
15464	1558	5	stale	stale	JJ
15464	1558	6	bread	bread	NN
15464	1558	7	1/8	1/8	CD
15464	1558	8	teaspoon	teaspoon	NN
15464	1558	9	cayenne	cayenne	NN
15464	1558	10	1/2	1/2	CD
15464	1558	11	cup	cup	NN
15464	1558	12	grated	grate	VBD
15464	1558	13	cheese	cheese	NN
15464	1558	14	1/4	1/4	CD
15464	1558	15	cup	cup	NN
15464	1558	16	milk	milk	NN
15464	1558	17	2/3	2/3	CD
15464	1558	18	cup	cup	NN
15464	1558	19	flour	flour	NN
15464	1558	20	1/4	1/4	CD
15464	1558	21	teaspoon	teaspoon	NN
15464	1558	22	salt	salt	NN
15464	1558	23	Make	make	VB
15464	1558	24	into	into	IN
15464	1558	25	dough	dough	NN
15464	1558	26	;	;	:
15464	1558	27	roll	roll	VB
15464	1558	28	1/4	1/4	CD
15464	1558	29	inch	inch	NN
15464	1558	30	thick	thick	JJ
15464	1558	31	.	.	.
15464	1559	1	Cut	cut	VB
15464	1559	2	into	into	IN
15464	1559	3	strips	strip	NNS
15464	1559	4	6	6	CD
15464	1559	5	inches	inch	NNS
15464	1559	6	long	long	JJ
15464	1559	7	and	and	CC
15464	1559	8	1/2	1/2	CD
15464	1559	9	inch	inch	NN
15464	1559	10	wide	wide	JJ
15464	1559	11	.	.	.
15464	1560	1	Place	place	NN
15464	1560	2	on	on	IN
15464	1560	3	baking	baking	NN
15464	1560	4	sheet	sheet	NN
15464	1560	5	.	.	.
15464	1561	1	Bake	bake	VB
15464	1561	2	20	20	CD
15464	1561	3	minutes	minute	NNS
15464	1561	4	in	in	IN
15464	1561	5	moderate	moderate	JJ
15464	1561	6	oven	oven	NN
15464	1561	7	.	.	.
15464	1562	1	Serve	serve	VB
15464	1562	2	with	with	IN
15464	1562	3	soup	soup	NN
15464	1562	4	,	,	,
15464	1562	5	salad	salad	NN
15464	1562	6	,	,	,
15464	1562	7	or	or	CC
15464	1562	8	pastry	pastry	NN
15464	1562	9	.	.	.
15464	1563	1	SOUPS	SOUPS	NNP
15464	1563	2	UTILIZE	UTILIZE	NNP
15464	1563	3	LEFTOVERS	leftover	NNS
15464	1563	4	In	in	IN
15464	1563	5	nearly	nearly	RB
15464	1563	6	every	every	DT
15464	1563	7	case	case	NN
15464	1563	8	when	when	WRB
15464	1563	9	meat	meat	NN
15464	1563	10	is	be	VBZ
15464	1563	11	purchased	purchase	VBN
15464	1563	12	,	,	,
15464	1563	13	some	some	DT
15464	1563	14	bone	bone	NN
15464	1563	15	is	be	VBZ
15464	1563	16	paid	pay	VBN
15464	1563	17	for	for	IN
15464	1563	18	.	.	.
15464	1564	1	Too	too	RB
15464	1564	2	frequently	frequently	RB
15464	1564	3	this	this	DT
15464	1564	4	is	be	VBZ
15464	1564	5	either	either	CC
15464	1564	6	left	leave	VBN
15464	1564	7	at	at	IN
15464	1564	8	the	the	DT
15464	1564	9	market	market	NN
15464	1564	10	or	or	CC
15464	1564	11	thrown	throw	VBN
15464	1564	12	away	away	RB
15464	1564	13	in	in	IN
15464	1564	14	the	the	DT
15464	1564	15	home	home	NN
15464	1564	16	.	.	.
15464	1565	1	Bones	bone	NNS
15464	1565	2	,	,	,
15464	1565	3	gristle	gristle	NN
15464	1565	4	,	,	,
15464	1565	5	tough	tough	JJ
15464	1565	6	ends	end	NNS
15464	1565	7	,	,	,
15464	1565	8	head	head	NN
15464	1565	9	and	and	CC
15464	1565	10	feet	foot	NNS
15464	1565	11	of	of	IN
15464	1565	12	chickens	chicken	NNS
15464	1565	13	,	,	,
15464	1565	14	head	head	NN
15464	1565	15	,	,	,
15464	1565	16	fins	fin	NNS
15464	1565	17	and	and	CC
15464	1565	18	bones	bone	NNS
15464	1565	19	of	of	IN
15464	1565	20	fish	fish	NN
15464	1565	21	,	,	,
15464	1565	22	etc	etc	FW
15464	1565	23	.	.	.
15464	1565	24	,	,	,
15464	1565	25	should	should	MD
15464	1565	26	be	be	VB
15464	1565	27	utilized	utilize	VBN
15464	1565	28	for	for	IN
15464	1565	29	making	make	VBG
15464	1565	30	soup	soup	NN
15464	1565	31	.	.	.
15464	1566	1	If	if	IN
15464	1566	2	a	a	DT
15464	1566	3	meat	meat	NN
15464	1566	4	or	or	CC
15464	1566	5	fish	fish	NN
15464	1566	6	chowder	chowder	NN
15464	1566	7	with	with	IN
15464	1566	8	plenty	plenty	NN
15464	1566	9	of	of	IN
15464	1566	10	vegetable	vegetable	NN
15464	1566	11	accompaniment	accompaniment	NN
15464	1566	12	is	be	VBZ
15464	1566	13	served	serve	VBN
15464	1566	14	,	,	,
15464	1566	15	no	no	DT
15464	1566	16	other	other	JJ
15464	1566	17	meat	meat	NN
15464	1566	18	is	be	VBZ
15464	1566	19	required	require	VBN
15464	1566	20	for	for	IN
15464	1566	21	the	the	DT
15464	1566	22	usual	usual	JJ
15464	1566	23	home	home	NN
15464	1566	24	meal	meal	NN
15464	1566	25	.	.	.
15464	1567	1	If	if	IN
15464	1567	2	a	a	DT
15464	1567	3	cream	cream	NN
15464	1567	4	of	of	IN
15464	1567	5	dried	dry	VBN
15464	1567	6	or	or	CC
15464	1567	7	fresh	fresh	JJ
15464	1567	8	vegetables	vegetable	NNS
15464	1567	9	,	,	,
15464	1567	10	or	or	CC
15464	1567	11	a	a	DT
15464	1567	12	meat	meat	NN
15464	1567	13	stock	stock	NN
15464	1567	14	soup	soup	NN
15464	1567	15	with	with	IN
15464	1567	16	plenty	plenty	NN
15464	1567	17	of	of	IN
15464	1567	18	vegetables	vegetable	NNS
15464	1567	19	or	or	CC
15464	1567	20	cereal	cereal	NN
15464	1567	21	content	content	NN
15464	1567	22	,	,	,
15464	1567	23	is	be	VBZ
15464	1567	24	served	serve	VBN
15464	1567	25	,	,	,
15464	1567	26	the	the	DT
15464	1567	27	amount	amount	NN
15464	1567	28	of	of	IN
15464	1567	29	meat	meat	NN
15464	1567	30	eaten	eat	VBN
15464	1567	31	with	with	IN
15464	1567	32	the	the	DT
15464	1567	33	main	main	JJ
15464	1567	34	course	course	NN
15464	1567	35	of	of	IN
15464	1567	36	the	the	DT
15464	1567	37	meal	meal	NN
15464	1567	38	will	will	MD
15464	1567	39	be	be	VB
15464	1567	40	materially	materially	RB
15464	1567	41	lessened	lessen	VBN
15464	1567	42	.	.	.
15464	1568	1	Soups	soup	NNS
15464	1568	2	may	may	MD
15464	1568	3	be	be	VB
15464	1568	4	a	a	DT
15464	1568	5	most	most	RBS
15464	1568	6	economical	economical	JJ
15464	1568	7	method	method	NN
15464	1568	8	of	of	IN
15464	1568	9	using	use	VBG
15464	1568	10	water	water	NN
15464	1568	11	in	in	IN
15464	1568	12	which	which	WDT
15464	1568	13	meat	meat	NN
15464	1568	14	,	,	,
15464	1568	15	fish	fish	NN
15464	1568	16	or	or	CC
15464	1568	17	vegetables	vegetable	NNS
15464	1568	18	have	have	VBP
15464	1568	19	been	be	VBN
15464	1568	20	cooked	cook	VBN
15464	1568	21	;	;	:
15464	1568	22	also	also	RB
15464	1568	23	of	of	IN
15464	1568	24	utilizing	utilize	VBG
15464	1568	25	small	small	JJ
15464	1568	26	portions	portion	NNS
15464	1568	27	of	of	IN
15464	1568	28	leftover	leftover	NN
15464	1568	29	meats	meat	NNS
15464	1568	30	,	,	,
15464	1568	31	fish	fish	NN
15464	1568	32	,	,	,
15464	1568	33	vegetables	vegetable	NNS
15464	1568	34	or	or	CC
15464	1568	35	cereal	cereal	NN
15464	1568	36	.	.	.
15464	1569	1	Cream	cream	NN
15464	1569	2	soups	soup	NNS
15464	1569	3	are	be	VBP
15464	1569	4	made	make	VBN
15464	1569	5	by	by	IN
15464	1569	6	cooking	cook	VBG
15464	1569	7	vegetables	vegetable	NNS
15464	1569	8	or	or	CC
15464	1569	9	cereal	cereal	NN
15464	1569	10	,	,	,
15464	1569	11	then	then	RB
15464	1569	12	utilizing	utilize	VBG
15464	1569	13	the	the	DT
15464	1569	14	water	water	NN
15464	1569	15	in	in	IN
15464	1569	16	which	which	WDT
15464	1569	17	they	-PRON-	PRP
15464	1569	18	are	be	VBP
15464	1569	19	cooked	cook	VBN
15464	1569	20	as	as	IN
15464	1569	21	part	part	NN
15464	1569	22	of	of	IN
15464	1569	23	the	the	DT
15464	1569	24	liquid	liquid	NN
15464	1569	25	for	for	IN
15464	1569	26	the	the	DT
15464	1569	27	soup	soup	NN
15464	1569	28	.	.	.
15464	1570	1	Outer	outer	JJ
15464	1570	2	parts	part	NNS
15464	1570	3	or	or	CC
15464	1570	4	wilted	wilt	VBN
15464	1570	5	parts	part	NNS
15464	1570	6	of	of	IN
15464	1570	7	vegetables	vegetable	NNS
15464	1570	8	may	may	MD
15464	1570	9	be	be	VB
15464	1570	10	utilized	utilize	VBN
15464	1570	11	for	for	IN
15464	1570	12	soups	soup	NNS
15464	1570	13	instead	instead	RB
15464	1570	14	of	of	IN
15464	1570	15	being	be	VBG
15464	1570	16	discarded	discard	VBN
15464	1570	17	.	.	.
15464	1571	1	Water	water	NN
15464	1571	2	in	in	IN
15464	1571	3	which	which	WDT
15464	1571	4	ham	ham	NNP
15464	1571	5	or	or	CC
15464	1571	6	mutton	mutton	NN
15464	1571	7	has	have	VBZ
15464	1571	8	been	be	VBN
15464	1571	9	boiled	boil	VBN
15464	1571	10	makes	make	VBZ
15464	1571	11	an	an	DT
15464	1571	12	excellent	excellent	JJ
15464	1571	13	basis	basis	NN
15464	1571	14	for	for	IN
15464	1571	15	dried	dried	JJ
15464	1571	16	or	or	CC
15464	1571	17	fresh	fresh	JJ
15464	1571	18	vegetable	vegetable	NN
15464	1571	19	soups	soup	NNS
15464	1571	20	.	.	.
15464	1572	1	In	in	IN
15464	1572	2	fact	fact	NN
15464	1572	3	,	,	,
15464	1572	4	soup	soup	NN
15464	1572	5	can	can	MD
15464	1572	6	be	be	VB
15464	1572	7	made	make	VBN
15464	1572	8	from	from	IN
15464	1572	9	all	all	DT
15464	1572	10	kinds	kind	NNS
15464	1572	11	of	of	IN
15464	1572	12	leftovers	leftover	NNS
15464	1572	13	--	--	:
15464	1572	14	the	the	DT
15464	1572	15	variety	variety	NN
15464	1572	16	and	and	CC
15464	1572	17	kind	kind	NN
15464	1572	18	make	make	VB
15464	1572	19	little	little	JJ
15464	1572	20	difference	difference	NN
15464	1572	21	so	so	RB
15464	1572	22	long	long	RB
15464	1572	23	as	as	IN
15464	1572	24	the	the	DT
15464	1572	25	mixture	mixture	NN
15464	1572	26	is	be	VBZ
15464	1572	27	allowed	allow	VBN
15464	1572	28	to	to	TO
15464	1572	29	simmer	simmer	VB
15464	1572	30	for	for	IN
15464	1572	31	several	several	JJ
15464	1572	32	hours	hour	NNS
15464	1572	33	and	and	CC
15464	1572	34	is	be	VBZ
15464	1572	35	properly	properly	RB
15464	1572	36	seasoned	season	VBN
15464	1572	37	.	.	.
15464	1573	1	CREAM	CREAM	NNP
15464	1573	2	SOUP	SOUP	NNP
15464	1573	3	1/3	1/3	CD
15464	1573	4	cup	cup	NN
15464	1573	5	fat	fat	NN
15464	1573	6	1/3	1/3	CD
15464	1573	7	cup	cup	NN
15464	1573	8	flour	flour	NN
15464	1573	9	1	1	CD
15464	1573	10	teaspoon	teaspoon	NN
15464	1573	11	salt	salt	NN
15464	1573	12	1	1	CD
15464	1573	13	cup	cup	NN
15464	1573	14	cereal	cereal	NN
15464	1573	15	or	or	CC
15464	1573	16	vegetable	vegetable	NN
15464	1573	17	1/4	1/4	CD
15464	1573	18	teaspoon	teaspoon	NN
15464	1573	19	cayenne	cayenne	NN
15464	1573	20	1	1	CD
15464	1573	21	pt	pt	IN
15464	1573	22	.	.	.
15464	1574	1	milk	milk	NN
15464	1574	2	1	1	CD
15464	1574	3	pt	pt	NN
15464	1574	4	.	.	.
15464	1575	1	water	water	NN
15464	1575	2	,	,	,
15464	1575	3	in	in	IN
15464	1575	4	which	which	WDT
15464	1575	5	vegetable	vegetable	NN
15464	1575	6	or	or	CC
15464	1575	7	cereal	cereal	NN
15464	1575	8	was	be	VBD
15464	1575	9	cooked	cook	VBN
15464	1575	10	,	,	,
15464	1575	11	or	or	CC
15464	1575	12	leftover	leftover	NN
15464	1575	13	water	water	NN
15464	1575	14	in	in	IN
15464	1575	15	which	which	WDT
15464	1575	16	meat	meat	NN
15464	1575	17	was	be	VBD
15464	1575	18	cooked	cook	VBN
15464	1575	19	.	.	.
15464	1576	1	Melt	melt	JJ
15464	1576	2	fat	fat	NN
15464	1576	3	,	,	,
15464	1576	4	add	add	VB
15464	1576	5	dry	dry	JJ
15464	1576	6	ingredients	ingredient	NNS
15464	1576	7	and	and	CC
15464	1576	8	,	,	,
15464	1576	9	gradually	gradually	RB
15464	1576	10	,	,	,
15464	1576	11	liquid	liquid	NN
15464	1576	12	.	.	.
15464	1577	1	When	when	WRB
15464	1577	2	at	at	IN
15464	1577	3	boiling	boiling	NN
15464	1577	4	point	point	NN
15464	1577	5	,	,	,
15464	1577	6	add	add	VB
15464	1577	7	vegetables	vegetable	NNS
15464	1577	8	or	or	CC
15464	1577	9	cereal	cereal	NN
15464	1577	10	and	and	CC
15464	1577	11	serve	serve	VB
15464	1577	12	.	.	.
15464	1578	1	MEAT	meat	NN
15464	1578	2	STOCK	STOCK	NNP
15464	1578	3	Leftover	Leftover	NNP
15464	1578	4	bits	bit	NNS
15464	1578	5	of	of	IN
15464	1578	6	meat	meat	NN
15464	1578	7	,	,	,
15464	1578	8	bone	bone	NN
15464	1578	9	,	,	,
15464	1578	10	or	or	CC
15464	1578	11	gristle	gristle	NNP
15464	1578	12	may	may	MD
15464	1578	13	be	be	VB
15464	1578	14	used	use	VBN
15464	1578	15	alone	alone	RB
15464	1578	16	or	or	CC
15464	1578	17	with	with	IN
15464	1578	18	some	some	DT
15464	1578	19	fresh	fresh	JJ
15464	1578	20	meat	meat	NN
15464	1578	21	and	and	CC
15464	1578	22	bone	bone	NN
15464	1578	23	from	from	IN
15464	1578	24	shin	shin	NNP
15464	1578	25	or	or	CC
15464	1578	26	neck	neck	NN
15464	1578	27	.	.	.
15464	1579	1	To	to	IN
15464	1579	2	each	each	DT
15464	1579	3	1	1	CD
15464	1579	4	lb	lb	RB
15464	1579	5	.	.	.
15464	1580	1	of	of	IN
15464	1580	2	meat	meat	NN
15464	1580	3	and	and	CC
15464	1580	4	bone	bone	NN
15464	1580	5	,	,	,
15464	1580	6	add	add	VB
15464	1580	7	1	1	CD
15464	1580	8	qt	qt	NN
15464	1580	9	.	.	.
15464	1581	1	cold	cold	JJ
15464	1581	2	water	water	NN
15464	1581	3	.	.	.
15464	1582	1	Let	let	VB
15464	1582	2	stand	stand	VB
15464	1582	3	1	1	CD
15464	1582	4	hour	hour	NN
15464	1582	5	.	.	.
15464	1583	1	Cover	cover	VB
15464	1583	2	and	and	CC
15464	1583	3	bring	bring	VB
15464	1583	4	slowly	slowly	RB
15464	1583	5	to	to	IN
15464	1583	6	boiling	boil	VBG
15464	1583	7	point	point	NN
15464	1583	8	and	and	CC
15464	1583	9	simmer	simmer	NN
15464	1583	10	2	2	CD
15464	1583	11	to	to	IN
15464	1583	12	3	3	CD
15464	1583	13	hours	hour	NNS
15464	1583	14	.	.	.
15464	1584	1	Remove	remove	VB
15464	1584	2	bones	bone	NNS
15464	1584	3	and	and	CC
15464	1584	4	meat	meat	NN
15464	1584	5	.	.	.
15464	1585	1	Let	let	VB
15464	1585	2	stand	stand	VB
15464	1585	3	until	until	IN
15464	1585	4	cold	cold	JJ
15464	1585	5	.	.	.
15464	1586	1	Skim	Skim	NNP
15464	1586	2	off	off	IN
15464	1586	3	fat	fat	NN
15464	1586	4	.	.	.
15464	1587	1	Add	add	VB
15464	1587	2	vegetables	vegetable	NNS
15464	1587	3	cut	cut	VBD
15464	1587	4	in	in	IN
15464	1587	5	small	small	JJ
15464	1587	6	pieces	piece	NNS
15464	1587	7	,	,	,
15464	1587	8	season	season	NN
15464	1587	9	as	as	IN
15464	1587	10	desired	desire	VBN
15464	1587	11	and	and	CC
15464	1587	12	cook	cook	NN
15464	1587	13	until	until	IN
15464	1587	14	vegetables	vegetable	NNS
15464	1587	15	are	be	VBP
15464	1587	16	tender	tender	JJ
15464	1587	17	.	.	.
15464	1588	1	Leftover	leftover	NN
15464	1588	2	cereals	cereal	NNS
15464	1588	3	,	,	,
15464	1588	4	as	as	IN
15464	1588	5	barley	barley	NN
15464	1588	6	,	,	,
15464	1588	7	oatmeal	oatmeal	NNP
15464	1588	8	,	,	,
15464	1588	9	etc	etc	FW
15464	1588	10	.	.	FW
15464	1588	11	,	,	,
15464	1588	12	vegetables	vegetable	NNS
15464	1588	13	,	,	,
15464	1588	14	macaroni	macaroni	VB
15464	1588	15	,	,	,
15464	1588	16	tapioca	tapioca	UH
15464	1588	17	,	,	,
15464	1588	18	sago	sago	NNP
15464	1588	19	,	,	,
15464	1588	20	etc	etc	FW
15464	1588	21	.	.	FW
15464	1588	22	,	,	,
15464	1588	23	etc	etc	FW
15464	1588	24	.	.	.
15464	1588	25	,	,	,
15464	1588	26	may	may	MD
15464	1588	27	be	be	VB
15464	1588	28	added	add	VBN
15464	1588	29	for	for	IN
15464	1588	30	increased	increase	VBN
15464	1588	31	food	food	NN
15464	1588	32	value	value	NN
15464	1588	33	.	.	.
15464	1589	1	TOMATO	tomato	NN
15464	1589	2	GUMBO	GUMBO	NNP
15464	1589	3	SOUP	SOUP	NNP
15464	1589	4	Bones	Bones	NNPS
15464	1589	5	and	and	CC
15464	1589	6	gristle	gristle	NN
15464	1589	7	from	from	IN
15464	1589	8	chicken	chicken	NN
15464	1589	9	or	or	CC
15464	1589	10	turkey	turkey	NNP
15464	1589	11	2	2	CD
15464	1589	12	qts	qts	NNP
15464	1589	13	.	.	.
15464	1590	1	cold	cold	JJ
15464	1590	2	water	water	NNP
15464	1590	3	1	1	CD
15464	1590	4	cup	cup	NN
15464	1590	5	okra	okra	NN
15464	1590	6	1	1	CD
15464	1590	7	tablespoon	tablespoon	NN
15464	1590	8	chopped	chop	VBN
15464	1590	9	pimento	pimento	IN
15464	1590	10	1	1	CD
15464	1590	11	-	-	SYM
15464	1590	12	1/2	1/2	CD
15464	1590	13	teaspoons	teaspoon	NNS
15464	1590	14	salt	salt	NN
15464	1590	15	1/2	1/2	CD
15464	1590	16	cup	cup	NN
15464	1590	17	rice	rice	NN
15464	1590	18	2	2	CD
15464	1590	19	tablespoons	tablespoon	NNS
15464	1590	20	fat	fat	JJ
15464	1590	21	1	1	CD
15464	1590	22	-	-	HYPH
15464	1590	23	1/2	1/2	CD
15464	1590	24	cups	cup	NNS
15464	1590	25	tomatoes	tomatoe	VBZ
15464	1590	26	1/4	1/4	CD
15464	1590	27	cup	cup	NN
15464	1590	28	chopped	chop	VBD
15464	1590	29	parsley	parsley	NN
15464	1590	30	Soak	Soak	NNP
15464	1590	31	bones	bone	NNS
15464	1590	32	and	and	CC
15464	1590	33	gristle	gristle	VB
15464	1590	34	in	in	IN
15464	1590	35	the	the	DT
15464	1590	36	cold	cold	JJ
15464	1590	37	water	water	NN
15464	1590	38	1	1	CD
15464	1590	39	hour	hour	NN
15464	1590	40	.	.	.
15464	1591	1	Then	then	RB
15464	1591	2	boil	boil	VB
15464	1591	3	slowly	slowly	RB
15464	1591	4	1	1	CD
15464	1591	5	hour	hour	NN
15464	1591	6	,	,	,
15464	1591	7	in	in	IN
15464	1591	8	same	same	JJ
15464	1591	9	water	water	NN
15464	1591	10	.	.	.
15464	1592	1	Strain	strain	VB
15464	1592	2	out	out	RP
15464	1592	3	the	the	DT
15464	1592	4	bones	bone	NNS
15464	1592	5	and	and	CC
15464	1592	6	gristle	gristle	NN
15464	1592	7	and	and	CC
15464	1592	8	add	add	VB
15464	1592	9	other	other	JJ
15464	1592	10	ingredients	ingredient	NNS
15464	1592	11	to	to	IN
15464	1592	12	the	the	DT
15464	1592	13	liquor	liquor	NN
15464	1592	14	.	.	.
15464	1593	1	Boil	Boil	NNP
15464	1593	2	this	this	DT
15464	1593	3	mixture	mixture	NN
15464	1593	4	slowly	slowly	RB
15464	1593	5	3/4	3/4	CD
15464	1593	6	hour	hour	NN
15464	1593	7	and	and	CC
15464	1593	8	serve	serve	VB
15464	1593	9	.	.	.
15464	1594	1	LEGUME	LEGUME	NNP
15464	1594	2	SOUP	SOUP	NNP
15464	1594	3	1	1	CD
15464	1594	4	cup	cup	NN
15464	1594	5	dried	dry	VBN
15464	1594	6	peas	pea	NNS
15464	1594	7	,	,	,
15464	1594	8	beans	bean	NNS
15464	1594	9	or	or	CC
15464	1594	10	lentils	lentil	NNS
15464	1594	11	3	3	CD
15464	1594	12	qts	qts	NNP
15464	1594	13	.	.	.
15464	1595	1	cold	cold	JJ
15464	1595	2	water	water	NN
15464	1595	3	1	1	CD
15464	1595	4	tablespoon	tablespoon	NN
15464	1595	5	onion	onion	NN
15464	1595	6	pulp	pulp	NN
15464	1595	7	1	1	CD
15464	1595	8	ham	ham	NN
15464	1595	9	bone	bone	NN
15464	1595	10	or	or	CC
15464	1595	11	1/2	1/2	CD
15464	1595	12	pound	pound	NN
15464	1595	13	smoked	smoke	VBN
15464	1595	14	sausage	sausage	NN
15464	1595	15	1	1	CD
15464	1595	16	teaspoon	teaspoon	NN
15464	1595	17	celery	celery	NN
15464	1595	18	salt	salt	NN
15464	1595	19	2	2	CD
15464	1595	20	teaspoons	teaspoon	NNS
15464	1595	21	salt	salt	NN
15464	1595	22	2	2	CD
15464	1595	23	tablespoons	tablespoon	NNS
15464	1595	24	flour	flour	NN
15464	1595	25	,	,	,
15464	1595	26	plus	plus	CC
15464	1595	27	2	2	CD
15464	1595	28	tablespoons	tablespoon	NNS
15464	1595	29	cold	cold	JJ
15464	1595	30	water	water	NN
15464	1595	31	1/4	1/4	CD
15464	1595	32	teaspoon	teaspoon	NN
15464	1595	33	pepper	pepper	NN
15464	1595	34	1	1	CD
15464	1595	35	cup	cup	NN
15464	1595	36	tomato	tomato	NNP
15464	1595	37	Wash	Wash	NNP
15464	1595	38	and	and	CC
15464	1595	39	soak	soak	NNP
15464	1595	40	dried	dry	VBN
15464	1595	41	legume	legume	NN
15464	1595	42	over	over	IN
15464	1595	43	night	night	NN
15464	1595	44	.	.	.
15464	1596	1	In	in	IN
15464	1596	2	morning	morning	NN
15464	1596	3	drain	drain	NN
15464	1596	4	,	,	,
15464	1596	5	add	add	VB
15464	1596	6	water	water	NN
15464	1596	7	,	,	,
15464	1596	8	ham	ham	NN
15464	1596	9	bone	bone	NN
15464	1596	10	or	or	CC
15464	1596	11	sausage	sausage	NN
15464	1596	12	and	and	CC
15464	1596	13	cook	cook	NN
15464	1596	14	very	very	RB
15464	1596	15	slowly	slowly	RB
15464	1596	16	until	until	IN
15464	1596	17	tender	tender	NN
15464	1596	18	.	.	.
15464	1597	1	Add	add	VB
15464	1597	2	other	other	JJ
15464	1597	3	ingredients	ingredient	NNS
15464	1597	4	,	,	,
15464	1597	5	cook	cook	VB
15464	1597	6	1/2	1/2	CD
15464	1597	7	hour	hour	NN
15464	1597	8	and	and	CC
15464	1597	9	serve	serve	VB
15464	1597	10	.	.	.
15464	1598	1	VEGETABLE	VEGETABLE	NNP
15464	1598	2	SOUP	SOUP	NNP
15464	1598	3	1	1	CD
15464	1598	4	qt	qt	UH
15464	1598	5	.	.	.
15464	1599	1	boiling	boil	VBG
15464	1599	2	water	water	NN
15464	1599	3	1/2	1/2	CD
15464	1599	4	cup	cup	NN
15464	1599	5	carrots	carrot	NNS
15464	1599	6	1/2	1/2	CD
15464	1599	7	cup	cup	NN
15464	1599	8	cabbage	cabbage	NN
15464	1599	9	1	1	CD
15464	1599	10	cup	cup	NNP
15464	1599	11	potatoes	potato	NNS
15464	1599	12	1	1	CD
15464	1599	13	cup	cup	NN
15464	1599	14	tomato	tomato	NNP
15464	1599	15	juice	juice	NN
15464	1599	16	and	and	CC
15464	1599	17	pulp	pulp	NN
15464	1599	18	1	1	CD
15464	1599	19	tablespoon	tablespoon	NN
15464	1599	20	minced	mince	VBN
15464	1599	21	onion	onion	NN
15464	1599	22	1/4	1/4	CD
15464	1599	23	teaspoon	teaspoon	NN
15464	1599	24	pepper	pepper	NN
15464	1599	25	4	4	CD
15464	1599	26	tablespoons	tablespoon	NNS
15464	1599	27	fat	fat	NN
15464	1599	28	4	4	CD
15464	1599	29	cloves	clove	NNS
15464	1599	30	1	1	CD
15464	1599	31	bayleaf	bayleaf	NN
15464	1599	32	2	2	CD
15464	1599	33	teaspoons	teaspoon	NNS
15464	1599	34	salt	salt	NN
15464	1599	35	4	4	CD
15464	1599	36	peppercorns	peppercorn	NNS
15464	1599	37	2	2	CD
15464	1599	38	tablespoons	tablespoon	NNS
15464	1599	39	chopped	chop	VBD
15464	1599	40	parsley	parsley	NN
15464	1599	41	Heat	Heat	NNP
15464	1599	42	onion	onion	NN
15464	1599	43	,	,	,
15464	1599	44	pepper	pepper	NN
15464	1599	45	,	,	,
15464	1599	46	salt	salt	NN
15464	1599	47	,	,	,
15464	1599	48	bayleaf	bayleaf	NNP
15464	1599	49	and	and	CC
15464	1599	50	peppercorns	peppercorn	VBZ
15464	1599	51	with	with	IN
15464	1599	52	tomatoes	tomato	NNS
15464	1599	53	for	for	IN
15464	1599	54	20	20	CD
15464	1599	55	minutes	minute	NNS
15464	1599	56	.	.	.
15464	1600	1	Strain	strain	VB
15464	1600	2	.	.	.
15464	1601	1	To	to	IN
15464	1601	2	juice	juice	NN
15464	1601	3	and	and	CC
15464	1601	4	pulp	pulp	NN
15464	1601	5	add	add	VB
15464	1601	6	other	other	JJ
15464	1601	7	ingredients	ingredient	NNS
15464	1601	8	and	and	CC
15464	1601	9	cook	cook	NN
15464	1601	10	slowly	slowly	RB
15464	1601	11	1	1	CD
15464	1601	12	hour	hour	NN
15464	1601	13	.	.	.
15464	1602	1	Add	add	VB
15464	1602	2	parsley	parsley	NN
15464	1602	3	just	just	RB
15464	1602	4	before	before	IN
15464	1602	5	serving	serve	VBG
15464	1602	6	.	.	.
15464	1603	1	CREAM	cream	NN
15464	1603	2	OF	of	IN
15464	1603	3	CARROT	CARROT	NNP
15464	1603	4	SOUP	SOUP	NNP
15464	1603	5	2	2	CD
15464	1603	6	cups	cup	NNS
15464	1603	7	diced	dice	VBN
15464	1603	8	carrots	carrot	NNS
15464	1603	9	2	2	CD
15464	1603	10	cups	cup	NNS
15464	1603	11	water	water	NN
15464	1603	12	1	1	CD
15464	1603	13	cup	cup	NN
15464	1603	14	milk	milk	NN
15464	1603	15	1/8	1/8	CD
15464	1603	16	teaspoon	teaspoon	NN
15464	1603	17	pepper	pepper	NN
15464	1603	18	2	2	CD
15464	1603	19	tablespoons	tablespoon	NNS
15464	1603	20	fat	fat	NN
15464	1603	21	2	2	CD
15464	1603	22	tablespoons	tablespoon	NNS
15464	1603	23	flour	flour	NN
15464	1603	24	1	1	CD
15464	1603	25	teaspoon	teaspoon	NN
15464	1603	26	salt	salt	NN
15464	1603	27	Cook	Cook	NNP
15464	1603	28	the	the	DT
15464	1603	29	carrots	carrot	NNS
15464	1603	30	in	in	IN
15464	1603	31	the	the	DT
15464	1603	32	water	water	NN
15464	1603	33	until	until	IN
15464	1603	34	tender	tender	NN
15464	1603	35	.	.	.
15464	1604	1	Melt	melt	VB
15464	1604	2	the	the	DT
15464	1604	3	fat	fat	NN
15464	1604	4	,	,	,
15464	1604	5	add	add	VB
15464	1604	6	dry	dry	JJ
15464	1604	7	ingredients	ingredient	NNS
15464	1604	8	,	,	,
15464	1604	9	add	add	VB
15464	1604	10	gradually	gradually	RB
15464	1604	11	the	the	DT
15464	1604	12	1	1	CD
15464	1604	13	cup	cup	NN
15464	1604	14	water	water	NN
15464	1604	15	in	in	IN
15464	1604	16	which	which	WDT
15464	1604	17	the	the	DT
15464	1604	18	carrots	carrot	NNS
15464	1604	19	were	be	VBD
15464	1604	20	cooked	cook	VBN
15464	1604	21	and	and	CC
15464	1604	22	the	the	DT
15464	1604	23	milk	milk	NN
15464	1604	24	.	.	.
15464	1605	1	When	when	WRB
15464	1605	2	at	at	IN
15464	1605	3	boiling	boiling	NN
15464	1605	4	point	point	NN
15464	1605	5	,	,	,
15464	1605	6	serve	serve	VB
15464	1605	7	with	with	IN
15464	1605	8	a	a	DT
15464	1605	9	little	little	JJ
15464	1605	10	grated	grate	VBN
15464	1605	11	raw	raw	JJ
15464	1605	12	carrot	carrot	NNS
15464	1605	13	sprinkled	sprinkle	VBN
15464	1605	14	over	over	IN
15464	1605	15	top	top	NN
15464	1605	16	of	of	IN
15464	1605	17	soup	soup	NN
15464	1605	18	.	.	.
15464	1606	1	Any	any	DT
15464	1606	2	vegetable	vegetable	NN
15464	1606	3	,	,	,
15464	1606	4	raw	raw	JJ
15464	1606	5	or	or	CC
15464	1606	6	cooked	cook	VBN
15464	1606	7	,	,	,
15464	1606	8	may	may	MD
15464	1606	9	be	be	VB
15464	1606	10	used	use	VBN
15464	1606	11	in	in	IN
15464	1606	12	the	the	DT
15464	1606	13	same	same	JJ
15464	1606	14	way	way	NN
15464	1606	15	,	,	,
15464	1606	16	as	as	IN
15464	1606	17	cauliflower	cauliflower	NN
15464	1606	18	,	,	,
15464	1606	19	cabbage	cabbage	NN
15464	1606	20	,	,	,
15464	1606	21	peas	pea	NNS
15464	1606	22	,	,	,
15464	1606	23	turnips	turnip	NNS
15464	1606	24	,	,	,
15464	1606	25	etc	etc	FW
15464	1606	26	.	.	.
15464	1607	1	SALMON	SALMON	NNP
15464	1607	2	CHOWDER	CHOWDER	NNP
15464	1607	3	1	1	CD
15464	1607	4	cup	cup	NN
15464	1607	5	cooked	cook	VBN
15464	1607	6	or	or	CC
15464	1607	7	canned	canned	JJ
15464	1607	8	fish	fish	NN
15464	1607	9	1	1	CD
15464	1607	10	cup	cup	NN
15464	1607	11	cooked	cooked	JJ
15464	1607	12	potato	potato	NN
15464	1607	13	,	,	,
15464	1607	14	diced	dice	VBD
15464	1607	15	1	1	CD
15464	1607	16	cup	cup	NN
15464	1607	17	peas	pea	NNS
15464	1607	18	2	2	CD
15464	1607	19	tablespoons	tablespoon	NNS
15464	1607	20	fat	fat	NN
15464	1607	21	2	2	CD
15464	1607	22	tablespoons	tablespoon	NNS
15464	1607	23	flour	flour	NN
15464	1607	24	1	1	CD
15464	1607	25	-	-	SYM
15464	1607	26	1/2	1/2	CD
15464	1607	27	teaspoons	teaspoon	NNS
15464	1607	28	salt	salt	NN
15464	1607	29	1/4	1/4	CD
15464	1607	30	teaspoon	teaspoon	NN
15464	1607	31	paprika	paprika	NNS
15464	1607	32	2	2	CD
15464	1607	33	cups	cup	NNS
15464	1607	34	milk	milk	NN
15464	1607	35	1	1	CD
15464	1607	36	cup	cup	NN
15464	1607	37	water	water	NN
15464	1607	38	from	from	IN
15464	1607	39	boiled	boil	VBN
15464	1607	40	potatoes	potato	NNS
15464	1607	41	2	2	CD
15464	1607	42	tablespoons	tablespoon	NNS
15464	1607	43	chopped	chop	VBD
15464	1607	44	parsley	parsley	NN
15464	1607	45	1	1	CD
15464	1607	46	teaspoon	teaspoon	NN
15464	1607	47	onion	onion	NN
15464	1607	48	juice	juice	NN
15464	1607	49	Melt	Melt	NNP
15464	1607	50	fat	fat	NN
15464	1607	51	,	,	,
15464	1607	52	add	add	VB
15464	1607	53	dry	dry	JJ
15464	1607	54	ingredients	ingredient	NNS
15464	1607	55	and	and	CC
15464	1607	56	gradually	gradually	RB
15464	1607	57	the	the	DT
15464	1607	58	liquid	liquid	NN
15464	1607	59	.	.	.
15464	1608	1	When	when	WRB
15464	1608	2	at	at	IN
15464	1608	3	boiling	boiling	NN
15464	1608	4	point	point	NN
15464	1608	5	,	,	,
15464	1608	6	add	add	VB
15464	1608	7	parsley	parsley	NN
15464	1608	8	and	and	CC
15464	1608	9	serve	serve	VB
15464	1608	10	.	.	.
15464	1609	1	CHEESE	CHEESE	NNP
15464	1609	2	CREAM	CREAM	NNP
15464	1609	3	SOUP	SOUP	VBD
15464	1609	4	1	1	CD
15464	1609	5	cup	cup	NN
15464	1609	6	cheese	cheese	NN
15464	1609	7	2	2	CD
15464	1609	8	cups	cup	NNS
15464	1609	9	milk	milk	NN
15464	1609	10	2	2	CD
15464	1609	11	tablespoons	tablespoon	NNS
15464	1609	12	fat	fat	JJ
15464	1609	13	1	1	CD
15464	1609	14	-	-	HYPH
15464	1609	15	1/4	1/4	CD
15464	1609	16	teaspoons	teaspoon	NNS
15464	1609	17	salt	salt	NN
15464	1609	18	1/4	1/4	CD
15464	1609	19	teaspoon	teaspoon	NN
15464	1609	20	cayenne	cayenne	NN
15464	1609	21	1/2	1/2	CD
15464	1609	22	teaspoon	teaspoon	NN
15464	1609	23	celery	celery	NN
15464	1609	24	salt	salt	NN
15464	1609	25	3	3	CD
15464	1609	26	tablespoons	tablespoon	NNS
15464	1609	27	flour	flour	NN
15464	1609	28	Melt	Melt	NNP
15464	1609	29	fat	fat	NN
15464	1609	30	,	,	,
15464	1609	31	add	add	VB
15464	1609	32	dry	dry	JJ
15464	1609	33	ingredients	ingredient	NNS
15464	1609	34	and	and	CC
15464	1609	35	gradually	gradually	RB
15464	1609	36	the	the	DT
15464	1609	37	liquid	liquid	NN
15464	1609	38	.	.	.
15464	1610	1	When	when	WRB
15464	1610	2	at	at	IN
15464	1610	3	boiling	boiling	NN
15464	1610	4	point	point	NN
15464	1610	5	and	and	CC
15464	1610	6	just	just	RB
15464	1610	7	ready	ready	JJ
15464	1610	8	to	to	TO
15464	1610	9	serve	serve	VB
15464	1610	10	add	add	VB
15464	1610	11	cheese	cheese	NN
15464	1610	12	.	.	.
15464	1611	1	Any	any	DT
15464	1611	2	kind	kind	NN
15464	1611	3	of	of	IN
15464	1611	4	cheese	cheese	NN
15464	1611	5	may	may	MD
15464	1611	6	be	be	VB
15464	1611	7	used	use	VBN
15464	1611	8	for	for	IN
15464	1611	9	this	this	DT
15464	1611	10	purpose	purpose	NN
15464	1611	11	.	.	.
15464	1612	1	BEAN	BEAN	NNP
15464	1612	2	SOUP	SOUP	NNP
15464	1612	3	1	1	CD
15464	1612	4	cup	cup	NN
15464	1612	5	beans	bean	NNS
15464	1612	6	1	1	CD
15464	1612	7	quart	quart	JJ
15464	1612	8	water	water	NN
15464	1612	9	1	1	CD
15464	1612	10	tablespoon	tablespoon	NN
15464	1612	11	onion	onion	NN
15464	1612	12	juice	juice	NN
15464	1612	13	1/4	1/4	CD
15464	1612	14	teaspoon	teaspoon	NN
15464	1612	15	Worcestershire	Worcestershire	NNP
15464	1612	16	sauce	sauce	NN
15464	1612	17	1	1	CD
15464	1612	18	cup	cup	NN
15464	1612	19	brown	brown	JJ
15464	1612	20	stock	stock	NN
15464	1612	21	1/4	1/4	CD
15464	1612	22	teaspoon	teaspoon	NN
15464	1612	23	celery	celery	NN
15464	1612	24	salt	salt	NN
15464	1612	25	2	2	CD
15464	1612	26	teaspoons	teaspoon	NNS
15464	1612	27	salt	salt	NN
15464	1612	28	1/4	1/4	CD
15464	1612	29	teaspoon	teaspoon	NN
15464	1612	30	cayenne	cayenne	NN
15464	1612	31	1	1	CD
15464	1612	32	hard	hard	RB
15464	1612	33	cooked	cook	VBN
15464	1612	34	egg	egg	NN
15464	1612	35	1	1	CD
15464	1612	36	lemon	lemon	NN
15464	1612	37	,	,	,
15464	1612	38	sliced	slice	VBD
15464	1612	39	1/4	1/4	CD
15464	1612	40	teaspoon	teaspoon	NN
15464	1612	41	mustard	mustard	NN
15464	1612	42	2	2	CD
15464	1612	43	tablespoons	tablespoon	NNS
15464	1612	44	flour	flour	NN
15464	1612	45	,	,	,
15464	1612	46	plus	plus	CC
15464	1612	47	2	2	CD
15464	1612	48	tablespoons	tablespoon	NNS
15464	1612	49	cold	cold	JJ
15464	1612	50	water	water	NN
15464	1612	51	Soak	Soak	NNP
15464	1612	52	beans	bean	NNS
15464	1612	53	over	over	IN
15464	1612	54	night	night	NN
15464	1612	55	,	,	,
15464	1612	56	drain	drain	VBP
15464	1612	57	.	.	.
15464	1613	1	Place	place	NN
15464	1613	2	in	in	IN
15464	1613	3	1	1	CD
15464	1613	4	quart	quart	NN
15464	1613	5	of	of	IN
15464	1613	6	fresh	fresh	JJ
15464	1613	7	cold	cold	JJ
15464	1613	8	water	water	NN
15464	1613	9	and	and	CC
15464	1613	10	cook	cook	NN
15464	1613	11	until	until	IN
15464	1613	12	very	very	RB
15464	1613	13	tender	tender	NN
15464	1613	14	.	.	.
15464	1614	1	Add	add	VB
15464	1614	2	other	other	JJ
15464	1614	3	ingredients	ingredient	NNS
15464	1614	4	and	and	CC
15464	1614	5	bring	bring	VBP
15464	1614	6	to	to	IN
15464	1614	7	boiling	boiling	NN
15464	1614	8	point	point	NN
15464	1614	9	.	.	.
15464	1615	1	Slice	slice	VB
15464	1615	2	thin	thin	JJ
15464	1615	3	,	,	,
15464	1615	4	hard	hard	RB
15464	1615	5	cooked	cooked	JJ
15464	1615	6	egg	egg	NN
15464	1615	7	and	and	CC
15464	1615	8	lemon	lemon	NN
15464	1615	9	from	from	IN
15464	1615	10	which	which	WDT
15464	1615	11	seeds	seed	NNS
15464	1615	12	have	have	VBP
15464	1615	13	been	be	VBN
15464	1615	14	removed	remove	VBN
15464	1615	15	and	and	CC
15464	1615	16	serve	serve	VB
15464	1615	17	with	with	IN
15464	1615	18	each	each	DT
15464	1615	19	portion	portion	NN
15464	1615	20	.	.	.
15464	1616	1	Do	do	VB
15464	1616	2	not	not	RB
15464	1616	3	remove	remove	VB
15464	1616	4	lemon	lemon	NN
15464	1616	5	rind	rind	NN
15464	1616	6	as	as	IN
15464	1616	7	this	this	DT
15464	1616	8	gives	give	VBZ
15464	1616	9	a	a	DT
15464	1616	10	piquant	piquant	JJ
15464	1616	11	flavor	flavor	NN
15464	1616	12	.	.	.
15464	1617	1	POTATO	POTATO	NNP
15464	1617	2	AND	and	CC
15464	1617	3	CHEESE	CHEESE	NNP
15464	1617	4	SOUP	SOUP	NNP
15464	1617	5	2	2	CD
15464	1617	6	cups	cup	NNS
15464	1617	7	cooked	cook	VBD
15464	1617	8	diced	dice	VBN
15464	1617	9	potatoes	potato	NNS
15464	1617	10	2	2	CD
15464	1617	11	cups	cup	NNS
15464	1617	12	water	water	NN
15464	1617	13	in	in	IN
15464	1617	14	which	which	WDT
15464	1617	15	potatoes	potato	NNS
15464	1617	16	were	be	VBD
15464	1617	17	cooked	cook	VBN
15464	1617	18	1	1	CD
15464	1617	19	cup	cup	NN
15464	1617	20	milk	milk	NN
15464	1617	21	2	2	CD
15464	1617	22	teaspoons	teaspoon	NNS
15464	1617	23	onion	onion	NN
15464	1617	24	juice	juice	NN
15464	1617	25	2	2	CD
15464	1617	26	tablespoons	tablespoon	NNS
15464	1617	27	fat	fat	JJ
15464	1617	28	3	3	CD
15464	1617	29	tablespoons	tablespoon	NNS
15464	1617	30	flour	flour	NN
15464	1617	31	1	1	CD
15464	1617	32	-	-	SYM
15464	1617	33	1/2	1/2	CD
15464	1617	34	teaspoons	teaspoon	NNS
15464	1617	35	salt	salt	NN
15464	1617	36	1/8	1/8	CD
15464	1617	37	teaspoon	teaspoon	NN
15464	1617	38	cayenne	cayenne	NN
15464	1617	39	2	2	CD
15464	1617	40	tablespoons	tablespoon	NNS
15464	1617	41	of	of	IN
15464	1617	42	finely	finely	RB
15464	1617	43	chopped	chop	VBN
15464	1617	44	parsley	parsley	NN
15464	1617	45	1/4	1/4	CD
15464	1617	46	cup	cup	NN
15464	1617	47	grated	grate	VBN
15464	1617	48	cheese	cheese	NN
15464	1617	49	Dice	Dice	NNP
15464	1617	50	potatoes	potato	NNS
15464	1617	51	and	and	CC
15464	1617	52	cook	cook	VBP
15464	1617	53	slowly	slowly	RB
15464	1617	54	until	until	IN
15464	1617	55	very	very	RB
15464	1617	56	tender	tender	NN
15464	1617	57	.	.	.
15464	1618	1	Rub	rub	VB
15464	1618	2	through	through	IN
15464	1618	3	strainer	strainer	NN
15464	1618	4	,	,	,
15464	1618	5	using	use	VBG
15464	1618	6	potato	potato	NN
15464	1618	7	and	and	CC
15464	1618	8	2	2	CD
15464	1618	9	cups	cup	NNS
15464	1618	10	of	of	IN
15464	1618	11	the	the	DT
15464	1618	12	water	water	NN
15464	1618	13	.	.	.
15464	1619	1	Melt	melt	JJ
15464	1619	2	fat	fat	NN
15464	1619	3	,	,	,
15464	1619	4	add	add	VB
15464	1619	5	dry	dry	JJ
15464	1619	6	ingredients	ingredient	NNS
15464	1619	7	and	and	CC
15464	1619	8	gradually	gradually	RB
15464	1619	9	the	the	DT
15464	1619	10	liquids	liquid	NNS
15464	1619	11	and	and	CC
15464	1619	12	onion	onion	NN
15464	1619	13	juice	juice	NN
15464	1619	14	.	.	.
15464	1620	1	When	when	WRB
15464	1620	2	ready	ready	JJ
15464	1620	3	to	to	TO
15464	1620	4	serve	serve	VB
15464	1620	5	,	,	,
15464	1620	6	sprinkle	sprinkle	VB
15464	1620	7	parsley	parsley	NN
15464	1620	8	and	and	CC
15464	1620	9	cheese	cheese	NN
15464	1620	10	over	over	IN
15464	1620	11	top	top	NN
15464	1620	12	.	.	.
15464	1621	1	ALL	all	DT
15464	1621	2	-	-	HYPH
15464	1621	3	IN	in	IN
15464	1621	4	-	-	HYPH
15464	1621	5	ONE	one	CD
15464	1621	6	-	-	HYPH
15464	1621	7	DISH	dish	NN
15464	1621	8	MEALS	meal	NNS
15464	1621	9	NEED	need	VBP
15464	1621	10	ONLY	only	RB
15464	1621	11	FRUIT	FRUIT	NNP
15464	1621	12	OR	or	CC
15464	1621	13	SIMPLE	SIMPLE	NNP
15464	1621	14	DESSERT	DESSERT	NNP
15464	1621	15	,	,	,
15464	1621	16	AND	and	CC
15464	1621	17	BREAD	BREAD	NNP
15464	1621	18	AND	and	CC
15464	1621	19	BUTTER	butter	NN
15464	1621	20	TO	to	IN
15464	1621	21	COMPLETE	complete	VB
15464	1621	22	A	a	DT
15464	1621	23	WELL	WELL	NNP
15464	1621	24	-	-	HYPH
15464	1621	25	BALANCED	balanced	NN
15464	1621	26	MENU	menu	NN
15464	1621	27	LENTILS	lentils	XX
15464	1621	28	WITH	with	IN
15464	1621	29	RICE	rice	NN
15464	1621	30	AND	and	CC
15464	1621	31	TOMATOES	tomatoes	NN
15464	1621	32	3/4	3/4	CD
15464	1621	33	cup	cup	NN
15464	1621	34	lentils	lentil	NNS
15464	1621	35	1	1	CD
15464	1621	36	cup	cup	NN
15464	1621	37	rice	rice	NN
15464	1621	38	1	1	CD
15464	1621	39	quart	quart	NN
15464	1621	40	tomatoes	tomato	NNS
15464	1621	41	1	1	CD
15464	1621	42	teaspoon	teaspoon	NN
15464	1621	43	Worcestershire	Worcestershire	NNP
15464	1621	44	2	2	CD
15464	1621	45	teaspoons	teaspoon	NNS
15464	1621	46	salt	salt	NN
15464	1621	47	1/4	1/4	CD
15464	1621	48	teaspoon	teaspoon	NN
15464	1621	49	cayenne	cayenne	NN
15464	1621	50	1/4	1/4	CD
15464	1621	51	teaspoon	teaspoon	NN
15464	1621	52	bay	bay	NN
15464	1621	53	leaf	leaf	NN
15464	1621	54	1/4	1/4	CD
15464	1621	55	teaspoon	teaspoon	NN
15464	1621	56	sage	sage	NN
15464	1621	57	Soak	Soak	NNP
15464	1621	58	lentils	lentil	NNS
15464	1621	59	over	over	IN
15464	1621	60	night	night	NN
15464	1621	61	;	;	:
15464	1621	62	drain	drain	VB
15464	1621	63	;	;	:
15464	1621	64	add	add	VB
15464	1621	65	one	one	CD
15464	1621	66	quart	quart	NN
15464	1621	67	fresh	fresh	JJ
15464	1621	68	water	water	NN
15464	1621	69	and	and	CC
15464	1621	70	one	one	CD
15464	1621	71	teaspoon	teaspoon	NN
15464	1621	72	of	of	IN
15464	1621	73	salt	salt	NN
15464	1621	74	.	.	.
15464	1622	1	Cook	cook	VB
15464	1622	2	slowly	slowly	RB
15464	1622	3	until	until	IN
15464	1622	4	tender	tender	NN
15464	1622	5	.	.	.
15464	1623	1	Add	add	VB
15464	1623	2	other	other	JJ
15464	1623	3	ingredients	ingredient	NNS
15464	1623	4	.	.	.
15464	1624	1	Steam	steam	NN
15464	1624	2	or	or	CC
15464	1624	3	bake	bake	NN
15464	1624	4	for	for	IN
15464	1624	5	45	45	CD
15464	1624	6	minutes	minute	NNS
15464	1624	7	.	.	.
15464	1625	1	RICE	rice	NN
15464	1625	2	,	,	,
15464	1625	3	TOMATOES	tomatoes	NN
15464	1625	4	,	,	,
15464	1625	5	GREEN	green	JJ
15464	1625	6	PEPPER	pepper	NN
15464	1625	7	AND	and	CC
15464	1625	8	BEEF	beef	NN
15464	1625	9	1/2	1/2	CD
15464	1625	10	cup	cup	NN
15464	1625	11	cooked	cook	VBN
15464	1625	12	rice	rice	NN
15464	1625	13	1	1	CD
15464	1625	14	pint	pint	NN
15464	1625	15	tomatoes	tomato	NNS
15464	1625	16	1/3	1/3	CD
15464	1625	17	cup	cup	NN
15464	1625	18	green	green	JJ
15464	1625	19	pepper	pepper	NN
15464	1625	20	chopped	chop	VBD
15464	1625	21	2	2	CD
15464	1625	22	cups	cup	NNS
15464	1625	23	fresh	fresh	JJ
15464	1625	24	or	or	CC
15464	1625	25	left	leave	VBN
15464	1625	26	-	-	HYPH
15464	1625	27	over	over	RP
15464	1625	28	cooked	cooked	JJ
15464	1625	29	meat	meat	NN
15464	1625	30	2	2	CD
15464	1625	31	teaspoons	teaspoon	NNS
15464	1625	32	salt	salt	NN
15464	1625	33	1/4	1/4	CD
15464	1625	34	teaspoon	teaspoon	NN
15464	1625	35	cayenne	cayenne	NN
15464	1625	36	Mix	mix	VB
15464	1625	37	all	all	DT
15464	1625	38	ingredients	ingredient	NNS
15464	1625	39	.	.	.
15464	1626	1	Bake	bake	VB
15464	1626	2	in	in	RP
15464	1626	3	greased	greased	JJ
15464	1626	4	dish	dish	NN
15464	1626	5	slowly	slowly	RB
15464	1626	6	for	for	IN
15464	1626	7	one	one	CD
15464	1626	8	hour	hour	NN
15464	1626	9	.	.	.
15464	1627	1	HOMINY	HOMINY	NNS
15464	1627	2	AND	and	CC
15464	1627	3	CURRIED	curried	NN
15464	1627	4	MUTTON	MUTTON	NNP
15464	1627	5	WITH	with	IN
15464	1627	6	BEETS	BEETS	NNP
15464	1627	7	1	1	CD
15464	1627	8	cup	cup	NN
15464	1627	9	hominy	hominy	NNP
15464	1627	10	which	which	WDT
15464	1627	11	has	have	VBZ
15464	1627	12	been	be	VBN
15464	1627	13	soaked	soak	VBN
15464	1627	14	over	over	IN
15464	1627	15	night	night	NN
15464	1627	16	,	,	,
15464	1627	17	drained	drain	VBD
15464	1627	18	1	1	CD
15464	1627	19	quart	quart	NN
15464	1627	20	fresh	fresh	JJ
15464	1627	21	water	water	NN
15464	1627	22	and	and	CC
15464	1627	23	1	1	CD
15464	1627	24	teaspoon	teaspoon	NN
15464	1627	25	of	of	IN
15464	1627	26	salt	salt	NN
15464	1627	27	added	add	VBN
15464	1627	28	;	;	:
15464	1627	29	cook	cook	NN
15464	1627	30	until	until	IN
15464	1627	31	tender	tender	NN
15464	1627	32	2	2	CD
15464	1627	33	cups	cup	NNS
15464	1627	34	mutton	mutton	NN
15464	1627	35	from	from	IN
15464	1627	36	shoulder	shoulder	NN
15464	1627	37	1	1	CD
15464	1627	38	teaspoon	teaspoon	NN
15464	1627	39	kitchen	kitchen	NN
15464	1627	40	bouquet	bouquet	NN
15464	1627	41	1	1	CD
15464	1627	42	teaspoon	teaspoon	NN
15464	1627	43	curry	curry	NN
15464	1627	44	2	2	CD
15464	1627	45	cups	cup	NNS
15464	1627	46	water	water	NN
15464	1627	47	1	1	CD
15464	1627	48	teaspoon	teaspoon	NN
15464	1627	49	Worcestershire	Worcestershire	NNP
15464	1627	50	sauce	sauce	NN
15464	1627	51	1	1	CD
15464	1627	52	tablespoon	tablespoon	NN
15464	1627	53	cornstarch	cornstarch	NN
15464	1627	54	1	1	CD
15464	1627	55	cup	cup	NN
15464	1627	56	diced	dice	VBN
15464	1627	57	beets	beet	NNS
15464	1627	58	1	1	CD
15464	1627	59	teaspoon	teaspoon	NN
15464	1627	60	salt	salt	NN
15464	1627	61	1/8	1/8	CD
15464	1627	62	teaspoon	teaspoon	NN
15464	1627	63	cayenne	cayenne	NN
15464	1627	64	Mix	mix	VB
15464	1627	65	all	all	DT
15464	1627	66	ingredients	ingredient	NNS
15464	1627	67	thoroughly	thoroughly	RB
15464	1627	68	.	.	.
15464	1628	1	Bake	Bake	NNP
15464	1628	2	in	in	RP
15464	1628	3	covered	covered	JJ
15464	1628	4	casserole	casserole	NNS
15464	1628	5	slowly	slowly	RB
15464	1628	6	for	for	IN
15464	1628	7	one	one	CD
15464	1628	8	hour	hour	NN
15464	1628	9	.	.	.
15464	1629	1	Mutton	Mutton	NNP
15464	1629	2	should	should	MD
15464	1629	3	be	be	VB
15464	1629	4	cut	cut	VBN
15464	1629	5	in	in	IN
15464	1629	6	about	about	RB
15464	1629	7	one	one	CD
15464	1629	8	-	-	HYPH
15464	1629	9	inch	inch	NN
15464	1629	10	pieces	piece	NNS
15464	1629	11	.	.	.
15464	1630	1	TAMALE	TAMALE	NNP
15464	1630	2	PIE	PIE	NNP
15464	1630	3	MADE	make	VBD
15464	1630	4	WITH	with	IN
15464	1630	5	CORNMEAL	CORNMEAL	NNP
15464	1630	6	MUSH	MUSH	NNP
15464	1630	7	,	,	,
15464	1630	8	MEAT	meat	NN
15464	1630	9	AND	and	CC
15464	1630	10	CHOPPED	CHOPPED	NNP
15464	1630	11	PEPPERS	pepper	NNS
15464	1630	12	4	4	CD
15464	1630	13	cups	cup	NNS
15464	1630	14	water	water	NN
15464	1630	15	1	1	CD
15464	1630	16	cup	cup	NN
15464	1630	17	cornmeal	cornmeal	NN
15464	1630	18	2	2	CD
15464	1630	19	teaspoons	teaspoon	NNS
15464	1630	20	salt	salt	NN
15464	1630	21	1/3	1/3	CD
15464	1630	22	cup	cup	NN
15464	1630	23	chopped	chop	VBN
15464	1630	24	peppers	pepper	NNS
15464	1630	25	2	2	CD
15464	1630	26	cups	cup	NNS
15464	1630	27	cooked	cook	VBN
15464	1630	28	meat	meat	NN
15464	1630	29	1/8	1/8	CD
15464	1630	30	teaspoon	teaspoon	NN
15464	1630	31	cayenne	cayenne	NN
15464	1630	32	To	to	TO
15464	1630	33	cornmeal	cornmeal	RB
15464	1630	34	add	add	VB
15464	1630	35	one	one	CD
15464	1630	36	-	-	HYPH
15464	1630	37	half	half	NN
15464	1630	38	cup	cup	NN
15464	1630	39	of	of	IN
15464	1630	40	cold	cold	JJ
15464	1630	41	water	water	NN
15464	1630	42	.	.	.
15464	1631	1	Boil	Boil	NNP
15464	1631	2	three	three	CD
15464	1631	3	cups	cup	NNS
15464	1631	4	of	of	IN
15464	1631	5	water	water	NN
15464	1631	6	and	and	CC
15464	1631	7	add	add	VB
15464	1631	8	cornmeal	cornmeal	NN
15464	1631	9	.	.	.
15464	1632	1	Boil	Boil	NNP
15464	1632	2	five	five	CD
15464	1632	3	minutes	minute	NNS
15464	1632	4	.	.	.
15464	1633	1	Add	add	VB
15464	1633	2	other	other	JJ
15464	1633	3	ingredients	ingredient	NNS
15464	1633	4	.	.	.
15464	1634	1	Cook	cook	VB
15464	1634	2	in	in	IN
15464	1634	3	greased	greased	JJ
15464	1634	4	baking	baking	NN
15464	1634	5	dish	dish	NN
15464	1634	6	for	for	IN
15464	1634	7	one	one	CD
15464	1634	8	hour	hour	NN
15464	1634	9	.	.	.
15464	1635	1	BAKED	baked	NN
15464	1635	2	SOY	SOY	NNP
15464	1635	3	BEANS	bean	NNS
15464	1635	4	WITH	with	IN
15464	1635	5	GREENS	GREENS	NNP
15464	1635	6	AND	and	CC
15464	1635	7	TOMATO	tomato	NN
15464	1635	8	1	1	CD
15464	1635	9	pint	pint	NN
15464	1635	10	soy	soy	NN
15464	1635	11	beans	bean	NNS
15464	1635	12	1/4	1/4	CD
15464	1635	13	lb	lb	XX
15464	1635	14	.	.	.
15464	1636	1	salt	salt	NN
15464	1636	2	pork	pork	NN
15464	1636	3	1/2	1/2	CD
15464	1636	4	teaspoon	teaspoon	NN
15464	1636	5	soda	soda	NN
15464	1636	6	1/8	1/8	CD
15464	1636	7	teaspoon	teaspoon	NN
15464	1636	8	cayenne	cayenne	NN
15464	1636	9	1	1	CD
15464	1636	10	onion	onion	NN
15464	1636	11	1	1	CD
15464	1636	12	-	-	HYPH
15464	1636	13	1/2	1/2	CD
15464	1636	14	tablespoons	tablespoon	NNS
15464	1636	15	salt	salt	NN
15464	1636	16	3/4	3/4	CD
15464	1636	17	cup	cup	NN
15464	1636	18	molasses	molasse	NNS
15464	1636	19	3/4	3/4	CD
15464	1636	20	tablespoon	tablespoon	NN
15464	1636	21	mustard	mustard	NN
15464	1636	22	Boiling	boil	VBG
15464	1636	23	water	water	NN
15464	1636	24	(	(	-LRB-
15464	1636	25	about	about	RB
15464	1636	26	one	one	CD
15464	1636	27	quart	quart	NN
15464	1636	28	)	)	-RRB-
15464	1636	29	1	1	CD
15464	1636	30	pint	pint	NN
15464	1636	31	tomatoes	tomato	NNS
15464	1636	32	2	2	CD
15464	1636	33	cups	cup	NNS
15464	1636	34	cooked	cook	VBN
15464	1636	35	spinach	spinach	NN
15464	1636	36	Soak	Soak	NNP
15464	1636	37	beans	bean	NNS
15464	1636	38	over	over	IN
15464	1636	39	night	night	NN
15464	1636	40	;	;	:
15464	1636	41	drain	drain	VB
15464	1636	42	.	.	.
15464	1637	1	Cover	cover	VB
15464	1637	2	with	with	IN
15464	1637	3	fresh	fresh	JJ
15464	1637	4	water	water	NN
15464	1637	5	and	and	CC
15464	1637	6	the	the	DT
15464	1637	7	soda	soda	NN
15464	1637	8	and	and	CC
15464	1637	9	boil	boil	NN
15464	1637	10	,	,	,
15464	1637	11	until	until	IN
15464	1637	12	skins	skin	NNS
15464	1637	13	break	break	VBP
15464	1637	14	,	,	,
15464	1637	15	but	but	CC
15464	1637	16	do	do	VBP
15464	1637	17	not	not	RB
15464	1637	18	let	let	VB
15464	1637	19	beans	bean	NNS
15464	1637	20	become	become	VB
15464	1637	21	broken	broken	JJ
15464	1637	22	.	.	.
15464	1638	1	Cut	cut	NN
15464	1638	2	rind	rind	NN
15464	1638	3	from	from	IN
15464	1638	4	salt	salt	NN
15464	1638	5	pork	pork	NN
15464	1638	6	and	and	CC
15464	1638	7	cut	cut	VBD
15464	1638	8	into	into	IN
15464	1638	9	six	six	CD
15464	1638	10	or	or	CC
15464	1638	11	eight	eight	CD
15464	1638	12	pieces	piece	NNS
15464	1638	13	.	.	.
15464	1639	1	To	to	IN
15464	1639	2	1	1	CD
15464	1639	3	cup	cup	NN
15464	1639	4	of	of	IN
15464	1639	5	boiling	boil	VBG
15464	1639	6	water	water	NN
15464	1639	7	add	add	VB
15464	1639	8	the	the	DT
15464	1639	9	cayenne	cayenne	NN
15464	1639	10	,	,	,
15464	1639	11	salt	salt	NN
15464	1639	12	,	,	,
15464	1639	13	molasses	molasse	NNS
15464	1639	14	,	,	,
15464	1639	15	mustard	mustard	NN
15464	1639	16	and	and	CC
15464	1639	17	tomatoes	tomato	NNS
15464	1639	18	.	.	.
15464	1640	1	In	in	IN
15464	1640	2	bottom	bottom	NN
15464	1640	3	of	of	IN
15464	1640	4	bean	bean	NN
15464	1640	5	pot	pot	NN
15464	1640	6	place	place	NN
15464	1640	7	the	the	DT
15464	1640	8	onion	onion	NN
15464	1640	9	and	and	CC
15464	1640	10	a	a	DT
15464	1640	11	piece	piece	NN
15464	1640	12	of	of	IN
15464	1640	13	salt	salt	NN
15464	1640	14	pork	pork	NN
15464	1640	15	.	.	.
15464	1641	1	Add	add	NN
15464	1641	2	beans	bean	NNS
15464	1641	3	.	.	.
15464	1642	1	Pour	pour	VB
15464	1642	2	over	over	IN
15464	1642	3	this	this	DT
15464	1642	4	the	the	DT
15464	1642	5	seasonings	seasoning	NNS
15464	1642	6	.	.	.
15464	1643	1	Cover	cover	VB
15464	1643	2	the	the	DT
15464	1643	3	beans	bean	NNS
15464	1643	4	with	with	IN
15464	1643	5	boiling	boiling	NN
15464	1643	6	water	water	NN
15464	1643	7	.	.	.
15464	1644	1	Bake	bake	VB
15464	1644	2	three	three	CD
15464	1644	3	hours	hour	NNS
15464	1644	4	covered	cover	VBN
15464	1644	5	.	.	.
15464	1645	1	Uncover	Uncover	NNP
15464	1645	2	,	,	,
15464	1645	3	put	put	VB
15464	1645	4	spinach	spinach	NN
15464	1645	5	to	to	IN
15464	1645	6	which	which	WDT
15464	1645	7	has	have	VBZ
15464	1645	8	been	be	VBN
15464	1645	9	added	add	VBN
15464	1645	10	1	1	CD
15464	1645	11	teaspoon	teaspoon	NN
15464	1645	12	of	of	IN
15464	1645	13	salt	salt	NN
15464	1645	14	,	,	,
15464	1645	15	1	1	CD
15464	1645	16	tablespoon	tablespoon	NN
15464	1645	17	of	of	IN
15464	1645	18	vinegar	vinegar	NN
15464	1645	19	,	,	,
15464	1645	20	one	one	CD
15464	1645	21	-	-	HYPH
15464	1645	22	eighth	eighth	JJ
15464	1645	23	teaspoon	teaspoon	NN
15464	1645	24	of	of	IN
15464	1645	25	pepper	pepper	NN
15464	1645	26	,	,	,
15464	1645	27	on	on	IN
15464	1645	28	top	top	NN
15464	1645	29	.	.	.
15464	1646	1	Bake	bake	VB
15464	1646	2	30	30	CD
15464	1646	3	minutes	minute	NNS
15464	1646	4	and	and	CC
15464	1646	5	serve	serve	VBP
15464	1646	6	.	.	.
15464	1647	1	CASSEROLE	CASSEROLE	NNS
15464	1647	2	OF	of	IN
15464	1647	3	KIDNEY	KIDNEY	NNP
15464	1647	4	BEANS	bean	NNS
15464	1647	5	,	,	,
15464	1647	6	SALT	SALT	NNP
15464	1647	7	PORK	PORK	NNP
15464	1647	8	AND	and	CC
15464	1647	9	SPINACH	SPINACH	NNP
15464	1647	10	One	one	CD
15464	1647	11	cup	cup	NN
15464	1647	12	of	of	IN
15464	1647	13	kidney	kidney	NN
15464	1647	14	beans	bean	NNS
15464	1647	15	,	,	,
15464	1647	16	soak	soak	VB
15464	1647	17	over	over	IN
15464	1647	18	night	night	NN
15464	1647	19	;	;	:
15464	1647	20	drain	drain	VB
15464	1647	21	.	.	.
15464	1648	1	Cover	cover	VB
15464	1648	2	with	with	IN
15464	1648	3	fresh	fresh	JJ
15464	1648	4	water	water	NN
15464	1648	5	.	.	.
15464	1649	1	Add	add	NN
15464	1649	2	2	2	CD
15464	1649	3	teaspoons	teaspoon	NNS
15464	1649	4	of	of	IN
15464	1649	5	salt	salt	NN
15464	1649	6	,	,	,
15464	1649	7	cook	cook	NN
15464	1649	8	in	in	IN
15464	1649	9	small	small	JJ
15464	1649	10	amount	amount	NN
15464	1649	11	of	of	IN
15464	1649	12	water	water	NN
15464	1649	13	until	until	IN
15464	1649	14	tender	tender	NN
15464	1649	15	.	.	.
15464	1650	1	Force	force	NN
15464	1650	2	through	through	IN
15464	1650	3	colander	colander	NN
15464	1650	4	.	.	.
15464	1651	1	Measure	measure	NN
15464	1651	2	1	1	CD
15464	1651	3	-	-	SYM
15464	1651	4	1/2	1/2	CD
15464	1651	5	cups	cup	NNS
15464	1651	6	and	and	CC
15464	1651	7	add	add	VB
15464	1651	8	one	one	CD
15464	1651	9	-	-	HYPH
15464	1651	10	quarter	quarter	NN
15464	1651	11	pound	pound	NN
15464	1651	12	salt	salt	NN
15464	1651	13	pork	pork	NN
15464	1651	14	chopped	chop	VBD
15464	1651	15	fine	fine	JJ
15464	1651	16	,	,	,
15464	1651	17	1	1	CD
15464	1651	18	teaspoon	teaspoon	NN
15464	1651	19	Worcestershire	Worcestershire	NNP
15464	1651	20	sauce	sauce	NN
15464	1651	21	,	,	,
15464	1651	22	1	1	CD
15464	1651	23	cup	cup	NN
15464	1651	24	of	of	IN
15464	1651	25	water	water	NN
15464	1651	26	or	or	CC
15464	1651	27	meat	meat	NN
15464	1651	28	stock	stock	NN
15464	1651	29	or	or	CC
15464	1651	30	gravy	gravy	NN
15464	1651	31	.	.	.
15464	1652	1	Place	place	VB
15464	1652	2	half	half	NN
15464	1652	3	of	of	IN
15464	1652	4	mixture	mixture	NN
15464	1652	5	in	in	IN
15464	1652	6	greased	grease	VBN
15464	1652	7	baking	baking	NN
15464	1652	8	dish	dish	NN
15464	1652	9	.	.	.
15464	1653	1	Cover	cover	VB
15464	1653	2	with	with	IN
15464	1653	3	two	two	CD
15464	1653	4	cups	cup	NNS
15464	1653	5	of	of	IN
15464	1653	6	spinach	spinach	NN
15464	1653	7	,	,	,
15464	1653	8	to	to	TO
15464	1653	9	which	which	WDT
15464	1653	10	has	have	VBZ
15464	1653	11	been	be	VBN
15464	1653	12	added	add	VBN
15464	1653	13	one	one	CD
15464	1653	14	-	-	HYPH
15464	1653	15	quarter	quarter	NN
15464	1653	16	cup	cup	NN
15464	1653	17	of	of	IN
15464	1653	18	vinegar	vinegar	NN
15464	1653	19	,	,	,
15464	1653	20	2	2	CD
15464	1653	21	tablespoons	tablespoon	NNS
15464	1653	22	of	of	IN
15464	1653	23	fat	fat	NN
15464	1653	24	and	and	CC
15464	1653	25	one	one	CD
15464	1653	26	-	-	HYPH
15464	1653	27	half	half	NN
15464	1653	28	teaspoon	teaspoon	NN
15464	1653	29	of	of	IN
15464	1653	30	salt	salt	NN
15464	1653	31	.	.	.
15464	1654	1	Cover	cover	VB
15464	1654	2	with	with	IN
15464	1654	3	other	other	JJ
15464	1654	4	half	half	NN
15464	1654	5	of	of	IN
15464	1654	6	bean	bean	NN
15464	1654	7	mixture	mixture	NN
15464	1654	8	.	.	.
15464	1655	1	Bake	bake	VB
15464	1655	2	20	20	CD
15464	1655	3	minutes	minute	NNS
15464	1655	4	.	.	.
15464	1656	1	SCALLOPED	SCALLOPED	NNP
15464	1656	2	MACARONI	MACARONI	NNP
15464	1656	3	WITH	with	IN
15464	1656	4	PEAS	peas	NN
15464	1656	5	IN	in	IN
15464	1656	6	TOMATO	tomato	NN
15464	1656	7	AND	and	CC
15464	1656	8	CHEESE	cheese	NN
15464	1656	9	SAUCE	sauce	NN
15464	1656	10	1	1	CD
15464	1656	11	cup	cup	NN
15464	1656	12	macaroni	macaroni	NNP
15464	1656	13	1	1	CD
15464	1656	14	cup	cup	NNP
15464	1656	15	peas	pea	NNS
15464	1656	16	1	1	CD
15464	1656	17	pint	pint	NN
15464	1656	18	tomatoes	tomato	NNS
15464	1656	19	,	,	,
15464	1656	20	juice	juice	NN
15464	1656	21	and	and	CC
15464	1656	22	pulp	pulp	NN
15464	1656	23	1	1	CD
15464	1656	24	cup	cup	NN
15464	1656	25	grated	grate	VBN
15464	1656	26	cheese	cheese	NN
15464	1656	27	1/4	1/4	CD
15464	1656	28	cup	cup	NN
15464	1656	29	fat	fat	NN
15464	1656	30	1/4	1/4	CD
15464	1656	31	cup	cup	NN
15464	1656	32	flour	flour	NN
15464	1656	33	1	1	CD
15464	1656	34	teaspoon	teaspoon	NN
15464	1656	35	salt	salt	NN
15464	1656	36	1/8	1/8	CD
15464	1656	37	teaspoon	teaspoon	NN
15464	1656	38	cayenne	cayenne	NN
15464	1656	39	Cook	Cook	NNP
15464	1656	40	macaroni	macaroni	VB
15464	1656	41	until	until	IN
15464	1656	42	tender	tender	NN
15464	1656	43	in	in	IN
15464	1656	44	one	one	CD
15464	1656	45	quart	quart	NN
15464	1656	46	of	of	IN
15464	1656	47	boiling	boil	VBG
15464	1656	48	water	water	NN
15464	1656	49	and	and	CC
15464	1656	50	one	one	CD
15464	1656	51	teaspoon	teaspoon	NN
15464	1656	52	of	of	IN
15464	1656	53	salt	salt	NN
15464	1656	54	;	;	:
15464	1656	55	drain	drain	NN
15464	1656	56	.	.	.
15464	1657	1	Melt	melt	JJ
15464	1657	2	fat	fat	NN
15464	1657	3	,	,	,
15464	1657	4	add	add	VB
15464	1657	5	flour	flour	NN
15464	1657	6	,	,	,
15464	1657	7	salt	salt	NN
15464	1657	8	and	and	CC
15464	1657	9	cayenne	cayenne	NN
15464	1657	10	.	.	.
15464	1658	1	Gradually	gradually	RB
15464	1658	2	add	add	VB
15464	1658	3	tomatoes	tomato	NNS
15464	1658	4	and	and	CC
15464	1658	5	when	when	WRB
15464	1658	6	at	at	IN
15464	1658	7	boiling	boiling	NN
15464	1658	8	point	point	NN
15464	1658	9	remove	remove	VB
15464	1658	10	from	from	IN
15464	1658	11	fire	fire	NN
15464	1658	12	,	,	,
15464	1658	13	add	add	VB
15464	1658	14	cheese	cheese	NN
15464	1658	15	and	and	CC
15464	1658	16	peas	pea	NNS
15464	1658	17	.	.	.
15464	1659	1	Place	place	NN
15464	1659	2	macaroni	macaroni	RB
15464	1659	3	in	in	IN
15464	1659	4	greased	grease	VBN
15464	1659	5	baking	baking	NN
15464	1659	6	dish	dish	NN
15464	1659	7	,	,	,
15464	1659	8	pour	pour	VBP
15464	1659	9	sauce	sauce	NN
15464	1659	10	over	over	IN
15464	1659	11	it	-PRON-	PRP
15464	1659	12	and	and	CC
15464	1659	13	bake	bake	VBP
15464	1659	14	30	30	CD
15464	1659	15	minutes	minute	NNS
15464	1659	16	.	.	.
15464	1660	1	CURRIED	CURRIED	NNP
15464	1660	2	RICE	RICE	VBD
15464	1660	3	WITH	with	IN
15464	1660	4	CORN	CORN	NNS
15464	1660	5	AND	and	CC
15464	1660	6	CHEESE	CHEESE	NNS
15464	1660	7	IN	in	IN
15464	1660	8	BROWN	BROWN	NNP
15464	1660	9	SAUCE	SAUCE	VBD
15464	1660	10	1/2	1/2	CD
15464	1660	11	cup	cup	NN
15464	1660	12	rice	rice	NN
15464	1660	13	1	1	CD
15464	1660	14	cup	cup	NNP
15464	1660	15	cheese	cheese	NN
15464	1660	16	1	1	CD
15464	1660	17	cup	cup	NN
15464	1660	18	corn	corn	NN
15464	1660	19	1	1	CD
15464	1660	20	-	-	SYM
15464	1660	21	1/2	1/2	CD
15464	1660	22	cup	cup	NN
15464	1660	23	milk	milk	NN
15464	1660	24	1/4	1/4	CD
15464	1660	25	cup	cup	NN
15464	1660	26	fat	fat	NN
15464	1660	27	1/4	1/4	CD
15464	1660	28	cup	cup	NN
15464	1660	29	flour	flour	NN
15464	1660	30	1	1	CD
15464	1660	31	teaspoon	teaspoon	NN
15464	1660	32	salt	salt	NN
15464	1660	33	1/8	1/8	CD
15464	1660	34	teaspoon	teaspoon	NN
15464	1660	35	cayenne	cayenne	NN
15464	1660	36	Melt	Melt	NNP
15464	1660	37	fat	fat	NN
15464	1660	38	until	until	IN
15464	1660	39	brown	brown	NNP
15464	1660	40	.	.	.
15464	1661	1	Add	add	VB
15464	1661	2	flour	flour	NN
15464	1661	3	and	and	CC
15464	1661	4	seasonings	seasoning	NNS
15464	1661	5	.	.	.
15464	1662	1	Heat	heat	NN
15464	1662	2	until	until	IN
15464	1662	3	brown	brown	NNP
15464	1662	4	.	.	.
15464	1663	1	Add	add	VB
15464	1663	2	milk	milk	NN
15464	1663	3	gradually	gradually	RB
15464	1663	4	.	.	.
15464	1664	1	When	when	WRB
15464	1664	2	at	at	IN
15464	1664	3	boiling	boiling	NN
15464	1664	4	point	point	NN
15464	1664	5	add	add	VB
15464	1664	6	other	other	JJ
15464	1664	7	ingredients	ingredient	NNS
15464	1664	8	.	.	.
15464	1665	1	Place	place	NN
15464	1665	2	in	in	IN
15464	1665	3	baking	baking	NN
15464	1665	4	dish	dish	NN
15464	1665	5	and	and	CC
15464	1665	6	bake	bake	VB
15464	1665	7	45	45	CD
15464	1665	8	minutes	minute	NNS
15464	1665	9	.	.	.
15464	1666	1	FISH	FISH	NNS
15464	1666	2	AND	and	CC
15464	1666	3	VEGETABLE	vegetable	NN
15464	1666	4	CHOWDER	CHOWDER	NNP
15464	1666	5	3	3	CD
15464	1666	6	lbs	lbs	NN
15464	1666	7	.	.	.
15464	1667	1	fish	fish	NN
15464	1667	2	2	2	CD
15464	1667	3	cups	cup	NNS
15464	1667	4	diced	dice	VBD
15464	1667	5	potatoes	potato	NNS
15464	1667	6	1/3	1/3	CD
15464	1667	7	cup	cup	NN
15464	1667	8	chopped	chop	VBN
15464	1667	9	onion	onion	NN
15464	1667	10	1/2	1/2	CD
15464	1667	11	cup	cup	NN
15464	1667	12	chopped	chop	VBD
15464	1667	13	salt	salt	NN
15464	1667	14	pork	pork	NN
15464	1667	15	1	1	CD
15464	1667	16	teaspoon	teaspoon	NN
15464	1667	17	salt	salt	NN
15464	1667	18	1/8	1/8	CD
15464	1667	19	teaspoon	teaspoon	NN
15464	1667	20	cayenne	cayenne	NN
15464	1667	21	1	1	CD
15464	1667	22	cup	cup	NN
15464	1667	23	peas	pea	NNS
15464	1667	24	2	2	CD
15464	1667	25	cups	cup	NNS
15464	1667	26	cold	cold	JJ
15464	1667	27	water	water	NN
15464	1667	28	2	2	CD
15464	1667	29	tablespoons	tablespoon	NNS
15464	1667	30	fat	fat	NN
15464	1667	31	2	2	CD
15464	1667	32	tablespoons	tablespoon	NNS
15464	1667	33	flour	flour	NN
15464	1667	34	1	1	CD
15464	1667	35	cup	cup	NN
15464	1667	36	diced	dice	VBN
15464	1667	37	carrots	carrot	NNS
15464	1667	38	1	1	CD
15464	1667	39	pint	pint	VB
15464	1667	40	scalded	scald	VBN
15464	1667	41	milk	milk	NN
15464	1667	42	Cut	Cut	NNP
15464	1667	43	fish	fish	NN
15464	1667	44	into	into	IN
15464	1667	45	small	small	JJ
15464	1667	46	pieces	piece	NNS
15464	1667	47	.	.	.
15464	1668	1	Cover	cover	NN
15464	1668	2	bones	bone	NNS
15464	1668	3	,	,	,
15464	1668	4	fins	fin	NNS
15464	1668	5	and	and	CC
15464	1668	6	head	head	VBP
15464	1668	7	with	with	IN
15464	1668	8	cold	cold	JJ
15464	1668	9	water	water	NN
15464	1668	10	.	.	.
15464	1669	1	Simmer	Simmer	NNP
15464	1669	2	15	15	CD
15464	1669	3	minutes	minute	NNS
15464	1669	4	;	;	:
15464	1669	5	strain	strain	VB
15464	1669	6	.	.	.
15464	1670	1	Cook	cook	NN
15464	1670	2	onion	onion	NN
15464	1670	3	and	and	CC
15464	1670	4	salt	salt	NN
15464	1670	5	pork	pork	NN
15464	1670	6	until	until	IN
15464	1670	7	brown	brown	NNP
15464	1670	8	.	.	.
15464	1671	1	In	in	IN
15464	1671	2	kettle	kettle	NN
15464	1671	3	place	place	NN
15464	1671	4	layers	layer	NNS
15464	1671	5	of	of	IN
15464	1671	6	fish	fish	NN
15464	1671	7	and	and	CC
15464	1671	8	mixed	mixed	JJ
15464	1671	9	vegetables	vegetable	NNS
15464	1671	10	.	.	.
15464	1672	1	To	to	TO
15464	1672	2	water	water	NN
15464	1672	3	in	in	IN
15464	1672	4	which	which	WDT
15464	1672	5	bones	bone	NNS
15464	1672	6	,	,	,
15464	1672	7	etc	etc	FW
15464	1672	8	.	.	.
15464	1672	9	,	,	,
15464	1672	10	have	have	VBP
15464	1672	11	been	be	VBN
15464	1672	12	cooked	cook	VBN
15464	1672	13	,	,	,
15464	1672	14	add	add	VB
15464	1672	15	the	the	DT
15464	1672	16	seasonings	seasoning	NNS
15464	1672	17	.	.	.
15464	1673	1	Mix	mix	VB
15464	1673	2	all	all	DT
15464	1673	3	ingredients	ingredient	NNS
15464	1673	4	.	.	.
15464	1674	1	Cook	cook	VB
15464	1674	2	forty	forty	CD
15464	1674	3	minutes	minute	NNS
15464	1674	4	,	,	,
15464	1674	5	slowly	slowly	RB
15464	1674	6	,	,	,
15464	1674	7	covered	cover	VBN
15464	1674	8	.	.	.
15464	1675	1	SAMP	SAMP	NNP
15464	1675	2	,	,	,
15464	1675	3	FINAN	FINAN	NNP
15464	1675	4	HADDIE	HADDIE	NNP
15464	1675	5	WITH	with	IN
15464	1675	6	HORSERADISH	horseradish	NN
15464	1675	7	AND	and	CC
15464	1675	8	TOMATOES	tomatoes	NN
15464	1675	9	1	1	CD
15464	1675	10	smoked	smoke	VBD
15464	1675	11	haddock	haddock	NNP
15464	1675	12	1	1	CD
15464	1675	13	cup	cup	NN
15464	1675	14	samp	samp	NN
15464	1675	15	,	,	,
15464	1675	16	which	which	WDT
15464	1675	17	has	have	VBZ
15464	1675	18	been	be	VBN
15464	1675	19	soaked	soak	VBN
15464	1675	20	over	over	IN
15464	1675	21	night	night	NN
15464	1675	22	and	and	CC
15464	1675	23	cooked	cook	VBD
15464	1675	24	until	until	IN
15464	1675	25	tender	tender	NN
15464	1675	26	1	1	CD
15464	1675	27	quart	quart	JJ
15464	1675	28	water	water	NN
15464	1675	29	and	and	CC
15464	1675	30	1	1	CD
15464	1675	31	teaspoon	teaspoon	NN
15464	1675	32	of	of	IN
15464	1675	33	salt	salt	NN
15464	1675	34	2	2	CD
15464	1675	35	teaspoons	teaspoon	NNS
15464	1675	36	horseradish	horseradish	JJ
15464	1675	37	(	(	-LRB-
15464	1675	38	grated	grate	VBN
15464	1675	39	)	)	-RRB-
15464	1675	40	1	1	CD
15464	1675	41	pint	pint	NN
15464	1675	42	tomatoes	tomato	NNS
15464	1675	43	1	1	CD
15464	1675	44	teaspoon	teaspoon	NN
15464	1675	45	salt	salt	NN
15464	1675	46	1/4	1/4	CD
15464	1675	47	teaspoon	teaspoon	NN
15464	1675	48	cayenne	cayenne	NN
15464	1675	49	2	2	CD
15464	1675	50	tablespoons	tablespoon	NNS
15464	1675	51	cornstarch	cornstarch	NN
15464	1675	52	Pour	Pour	NNP
15464	1675	53	1	1	CD
15464	1675	54	cup	cup	NN
15464	1675	55	of	of	IN
15464	1675	56	boiling	boil	VBG
15464	1675	57	water	water	NN
15464	1675	58	and	and	CC
15464	1675	59	one	one	CD
15464	1675	60	-	-	HYPH
15464	1675	61	half	half	NN
15464	1675	62	cup	cup	NN
15464	1675	63	of	of	IN
15464	1675	64	boiling	boil	VBG
15464	1675	65	milk	milk	NN
15464	1675	66	over	over	IN
15464	1675	67	fish	fish	NN
15464	1675	68	.	.	.
15464	1676	1	Let	let	VB
15464	1676	2	stand	stand	VB
15464	1676	3	one	one	CD
15464	1676	4	-	-	HYPH
15464	1676	5	half	half	NN
15464	1676	6	hour	hour	NN
15464	1676	7	,	,	,
15464	1676	8	pour	pour	VB
15464	1676	9	off	off	RP
15464	1676	10	liquid	liquid	NN
15464	1676	11	.	.	.
15464	1677	1	Place	place	NN
15464	1677	2	fish	fish	NN
15464	1677	3	in	in	IN
15464	1677	4	baking	baking	NN
15464	1677	5	dish	dish	NN
15464	1677	6	.	.	.
15464	1678	1	Place	place	NN
15464	1678	2	samp	samp	NN
15464	1678	3	on	on	IN
15464	1678	4	fish	fish	NN
15464	1678	5	.	.	.
15464	1679	1	Mix	mix	VB
15464	1679	2	other	other	JJ
15464	1679	3	ingredients	ingredient	NNS
15464	1679	4	and	and	CC
15464	1679	5	pour	pour	VB
15464	1679	6	on	on	IN
15464	1679	7	top	top	NN
15464	1679	8	.	.	.
15464	1680	1	Cover	cover	VB
15464	1680	2	and	and	CC
15464	1680	3	bake	bake	VB
15464	1680	4	three	three	CD
15464	1680	5	-	-	HYPH
15464	1680	6	quarters	quarter	NNS
15464	1680	7	of	of	IN
15464	1680	8	an	an	DT
15464	1680	9	hour	hour	NN
15464	1680	10	.	.	.
15464	1681	1	CASSEROLE	CASSEROLE	NNS
15464	1681	2	OF	of	IN
15464	1681	3	SPAGHETTI	SPAGHETTI	NNS
15464	1681	4	AND	and	CC
15464	1681	5	CARROTS	CARROTS	NNP
15464	1681	6	WITH	with	IN
15464	1681	7	PEANUTS	PEANUTS	NNP
15464	1681	8	,	,	,
15464	1681	9	IN	in	IN
15464	1681	10	BROWN	BROWN	NNP
15464	1681	11	SAUCE	SAUCE	VBD
15464	1681	12	1	1	CD
15464	1681	13	cup	cup	NN
15464	1681	14	cooked	cook	VBN
15464	1681	15	spaghetti	spaghetti	NNP
15464	1681	16	2	2	CD
15464	1681	17	cups	cup	NNS
15464	1681	18	brown	brown	JJ
15464	1681	19	stock	stock	NN
15464	1681	20	2	2	CD
15464	1681	21	cups	cup	NNS
15464	1681	22	water	water	NN
15464	1681	23	,	,	,
15464	1681	24	or	or	CC
15464	1681	25	2	2	CD
15464	1681	26	bouillon	bouillon	NN
15464	1681	27	cubes	cube	NNS
15464	1681	28	2	2	CD
15464	1681	29	tablespoons	tablespoon	NNS
15464	1681	30	flour	flour	NN
15464	1681	31	2	2	CD
15464	1681	32	teaspoons	teaspoon	NNS
15464	1681	33	salt	salt	NN
15464	1681	34	1/2	1/2	CD
15464	1681	35	cup	cup	NN
15464	1681	36	chopped	chop	VBD
15464	1681	37	peanuts	peanut	NNS
15464	1681	38	1	1	CD
15464	1681	39	cup	cup	NN
15464	1681	40	diced	dice	VBN
15464	1681	41	carrots	carrot	NNS
15464	1681	42	3	3	CD
15464	1681	43	tablespoons	tablespoon	NNS
15464	1681	44	chopped	chop	VBN
15464	1681	45	olives	olive	VBZ
15464	1681	46	Blend	blend	NN
15464	1681	47	flour	flour	NN
15464	1681	48	with	with	IN
15464	1681	49	2	2	CD
15464	1681	50	tablespoons	tablespoon	NNS
15464	1681	51	cold	cold	JJ
15464	1681	52	water	water	NN
15464	1681	53	.	.	.
15464	1682	1	Dissolve	dissolve	JJ
15464	1682	2	bouillon	bouillon	NN
15464	1682	3	cubes	cube	NNS
15464	1682	4	in	in	IN
15464	1682	5	the	the	DT
15464	1682	6	boiling	boiling	NN
15464	1682	7	water	water	NN
15464	1682	8	.	.	.
15464	1683	1	Mix	mix	VB
15464	1683	2	all	all	DT
15464	1683	3	ingredients	ingredient	NNS
15464	1683	4	.	.	.
15464	1684	1	Place	place	NN
15464	1684	2	in	in	IN
15464	1684	3	casserole	casserole	NN
15464	1684	4	and	and	CC
15464	1684	5	bake	bake	VB
15464	1684	6	45	45	CD
15464	1684	7	minutes	minute	NNS
15464	1684	8	or	or	CC
15464	1684	9	until	until	IN
15464	1684	10	spaghetti	spaghetti	NNS
15464	1684	11	is	be	VBZ
15464	1684	12	tender	tender	JJ
15464	1684	13	.	.	.
15464	1685	1	LENTIL	lentil	NN
15464	1685	2	,	,	,
15464	1685	3	PEANUT	PEANUT	NNP
15464	1685	4	AND	and	CC
15464	1685	5	CHEESE	cheese	NN
15464	1685	6	ROAST	roast	NN
15464	1685	7	WITH	with	IN
15464	1685	8	WHITE	WHITE	NNP
15464	1685	9	SAUCE	SAUCE	VBN
15464	1685	10	AND	and	CC
15464	1685	11	OLIVES	OLIVES	NNP
15464	1685	12	1	1	CD
15464	1685	13	cup	cup	NN
15464	1685	14	cooked	cook	VBN
15464	1685	15	lentils	lentil	NNS
15464	1685	16	1	1	CD
15464	1685	17	cup	cup	NN
15464	1685	18	chopped	chop	VBD
15464	1685	19	peanuts	peanut	NNS
15464	1685	20	1	1	CD
15464	1685	21	cup	cup	NN
15464	1685	22	grated	grate	VBN
15464	1685	23	cheese	cheese	NN
15464	1685	24	1	1	CD
15464	1685	25	cup	cup	NN
15464	1685	26	bread	bread	NN
15464	1685	27	crumbs	crumb	VBZ
15464	1685	28	1	1	CD
15464	1685	29	tablespoon	tablespoon	NN
15464	1685	30	fat	fat	NN
15464	1685	31	2	2	CD
15464	1685	32	tablespoons	tablespoon	NNS
15464	1685	33	lemon	lemon	NN
15464	1685	34	juice	juice	NN
15464	1685	35	1/2	1/2	CD
15464	1685	36	teaspoon	teaspoon	NN
15464	1685	37	salt	salt	NN
15464	1685	38	1/8	1/8	CD
15464	1685	39	teaspoon	teaspoon	NN
15464	1685	40	cayenne	cayenne	NN
15464	1685	41	1	1	CD
15464	1685	42	teaspoon	teaspoon	NN
15464	1685	43	onion	onion	NN
15464	1685	44	juice	juice	NN
15464	1685	45	Mix	mix	VB
15464	1685	46	all	all	DT
15464	1685	47	.	.	.
15464	1686	1	Place	place	NN
15464	1686	2	in	in	IN
15464	1686	3	a	a	DT
15464	1686	4	greased	greased	JJ
15464	1686	5	dish	dish	NN
15464	1686	6	.	.	.
15464	1687	1	Bake	bake	VB
15464	1687	2	30	30	CD
15464	1687	3	minutes	minute	NNS
15464	1687	4	.	.	.
15464	1688	1	Then	then	RB
15464	1688	2	pour	pour	VB
15464	1688	3	over	over	IN
15464	1688	4	top	top	NN
15464	1688	5	a	a	DT
15464	1688	6	sauce	sauce	NN
15464	1688	7	made	make	VBN
15464	1688	8	by	by	IN
15464	1688	9	melting	melt	VBG
15464	1688	10	2	2	CD
15464	1688	11	tablespoons	tablespoon	NNS
15464	1688	12	of	of	IN
15464	1688	13	fat	fat	NN
15464	1688	14	,	,	,
15464	1688	15	adding	add	VBG
15464	1688	16	2	2	CD
15464	1688	17	tablespoons	tablespoon	NNS
15464	1688	18	flour	flour	NN
15464	1688	19	,	,	,
15464	1688	20	one	one	CD
15464	1688	21	-	-	HYPH
15464	1688	22	half	half	NN
15464	1688	23	teaspoon	teaspoon	NN
15464	1688	24	of	of	IN
15464	1688	25	salt	salt	NN
15464	1688	26	and	and	CC
15464	1688	27	one	one	CD
15464	1688	28	-	-	HYPH
15464	1688	29	eighth	eighth	JJ
15464	1688	30	teaspoon	teaspoon	NN
15464	1688	31	cayenne	cayenne	NN
15464	1688	32	.	.	.
15464	1689	1	Then	then	RB
15464	1689	2	add	add	VB
15464	1689	3	1	1	CD
15464	1689	4	cup	cup	NN
15464	1689	5	of	of	IN
15464	1689	6	milk	milk	NN
15464	1689	7	gradually	gradually	RB
15464	1689	8	.	.	.
15464	1690	1	When	when	WRB
15464	1690	2	at	at	IN
15464	1690	3	boiling	boil	VBG
15464	1690	4	point	point	NN
15464	1690	5	add	add	VB
15464	1690	6	3	3	CD
15464	1690	7	tablespoons	tablespoon	NNS
15464	1690	8	of	of	IN
15464	1690	9	chopped	chop	VBN
15464	1690	10	olives	olive	NNS
15464	1690	11	.	.	.
15464	1691	1	Pour	pour	VB
15464	1691	2	this	this	DT
15464	1691	3	sauce	sauce	NN
15464	1691	4	over	over	IN
15464	1691	5	the	the	DT
15464	1691	6	roast	roast	NN
15464	1691	7	and	and	CC
15464	1691	8	bake	bake	VB
15464	1691	9	20	20	CD
15464	1691	10	minutes	minute	NNS
15464	1691	11	.	.	.
15464	1692	1	Serve	serve	VB
15464	1692	2	at	at	IN
15464	1692	3	once	once	RB
15464	1692	4	.	.	.
15464	1693	1	CASSEROLE	CASSEROLE	NNS
15464	1693	2	OF	of	IN
15464	1693	3	CODFISH	CODFISH	NNP
15464	1693	4	,	,	,
15464	1693	5	PIMENTO	PIMENTO	NNP
15464	1693	6	AND	and	CC
15464	1693	7	CORNMEAL	CORNMEAL	NNP
15464	1693	8	MUSH	MUSH	NNP
15464	1693	9	1	1	CD
15464	1693	10	lb	lb	XX
15464	1693	11	.	.	.
15464	1694	1	codfish	codfish	NNP
15464	1694	2	1/3	1/3	CD
15464	1694	3	cup	cup	NN
15464	1694	4	pimento	pimento	IN
15464	1694	5	1	1	CD
15464	1694	6	cup	cup	NN
15464	1694	7	cornmeal	cornmeal	NN
15464	1694	8	2	2	CD
15464	1694	9	cups	cup	NNS
15464	1694	10	tomatoes	tomato	NNS
15464	1694	11	,	,	,
15464	1694	12	juice	juice	NN
15464	1694	13	and	and	CC
15464	1694	14	pulp	pulp	NN
15464	1694	15	2	2	CD
15464	1694	16	teaspoons	teaspoon	NNS
15464	1694	17	salt	salt	NN
15464	1694	18	1/8	1/8	CD
15464	1694	19	teaspoon	teaspoon	NN
15464	1694	20	cayenne	cayenne	NN
15464	1694	21	3	3	CD
15464	1694	22	cups	cup	NNS
15464	1694	23	boiling	boil	VBG
15464	1694	24	water	water	NN
15464	1694	25	Mix	mix	VB
15464	1694	26	cornmeal	cornmeal	NN
15464	1694	27	with	with	IN
15464	1694	28	one	one	CD
15464	1694	29	-	-	HYPH
15464	1694	30	half	half	NN
15464	1694	31	cup	cup	NN
15464	1694	32	of	of	IN
15464	1694	33	cold	cold	JJ
15464	1694	34	water	water	NN
15464	1694	35	.	.	.
15464	1695	1	Add	add	VB
15464	1695	2	to	to	IN
15464	1695	3	the	the	DT
15464	1695	4	boiling	boiling	NN
15464	1695	5	water	water	NN
15464	1695	6	.	.	.
15464	1696	1	Boil	Boil	NNP
15464	1696	2	five	five	CD
15464	1696	3	minutes	minute	NNS
15464	1696	4	.	.	.
15464	1697	1	In	in	IN
15464	1697	2	greased	greased	JJ
15464	1697	3	baking	baking	NN
15464	1697	4	dish	dish	NN
15464	1697	5	place	place	NN
15464	1697	6	fish	fish	NN
15464	1697	7	which	which	WDT
15464	1697	8	has	have	VBZ
15464	1697	9	been	be	VBN
15464	1697	10	soaked	soak	VBN
15464	1697	11	over	over	IN
15464	1697	12	night	night	NN
15464	1697	13	.	.	.
15464	1698	1	Place	place	NN
15464	1698	2	pimento	pimento	JJ
15464	1698	3	on	on	IN
15464	1698	4	fish	fish	NN
15464	1698	5	.	.	.
15464	1699	1	Place	place	NN
15464	1699	2	cornmeal	cornmeal	NN
15464	1699	3	on	on	IN
15464	1699	4	pimento	pimento	NNS
15464	1699	5	.	.	.
15464	1700	1	To	to	IN
15464	1700	2	tomatoes	tomato	NNS
15464	1700	3	add	add	VB
15464	1700	4	seasonings	seasoning	NNS
15464	1700	5	and	and	CC
15464	1700	6	pour	pour	VB
15464	1700	7	over	over	IN
15464	1700	8	all	all	DT
15464	1700	9	.	.	.
15464	1701	1	Bake	bake	VB
15464	1701	2	slowly	slowly	RB
15464	1701	3	45	45	CD
15464	1701	4	minutes	minute	NNS
15464	1701	5	.	.	.
15464	1702	1	CURRIED	CURRIED	NNP
15464	1702	2	VEGETABLES	VEGETABLES	NNP
15464	1702	3	One	one	CD
15464	1702	4	-	-	HYPH
15464	1702	5	half	half	NN
15464	1702	6	cup	cup	NN
15464	1702	7	dried	dry	VBN
15464	1702	8	peas	pea	NNS
15464	1702	9	,	,	,
15464	1702	10	beans	bean	NNS
15464	1702	11	or	or	CC
15464	1702	12	lentils	lentil	NNS
15464	1702	13	,	,	,
15464	1702	14	soaked	soak	VBN
15464	1702	15	over	over	IN
15464	1702	16	night	night	NN
15464	1702	17	and	and	CC
15464	1702	18	cooked	cook	VBD
15464	1702	19	until	until	IN
15464	1702	20	tender	tender	NN
15464	1702	21	.	.	.
15464	1703	1	1/2	1/2	CD
15464	1703	2	cup	cup	NN
15464	1703	3	turnips	turnip	NNS
15464	1703	4	1/2	1/2	CD
15464	1703	5	cup	cup	NN
15464	1703	6	of	of	IN
15464	1703	7	carrots	carrot	NNS
15464	1703	8	1	1	CD
15464	1703	9	cup	cup	VB
15464	1703	10	outer	outer	JJ
15464	1703	11	parts	part	NNS
15464	1703	12	of	of	IN
15464	1703	13	celery	celery	NN
15464	1703	14	1/2	1/2	CD
15464	1703	15	cup	cup	NN
15464	1703	16	of	of	IN
15464	1703	17	peas	pea	NNS
15464	1703	18	1/2	1/2	CD
15464	1703	19	teaspoon	teaspoon	NN
15464	1703	20	celery	celery	NN
15464	1703	21	salt	salt	NN
15464	1703	22	1/8	1/8	CD
15464	1703	23	teaspoon	teaspoon	NN
15464	1703	24	pepper	pepper	NN
15464	1703	25	3	3	CD
15464	1703	26	tablespoons	tablespoon	NNS
15464	1703	27	drippings	dripping	NNS
15464	1703	28	3	3	CD
15464	1703	29	tablespoons	tablespoon	NNS
15464	1703	30	whole	whole	JJ
15464	1703	31	wheat	wheat	NN
15464	1703	32	flour	flour	NN
15464	1703	33	1	1	CD
15464	1703	34	teaspoon	teaspoon	NN
15464	1703	35	curry	curry	NN
15464	1703	36	powder	powder	NN
15464	1703	37	1	1	CD
15464	1703	38	teaspoon	teaspoon	NN
15464	1703	39	salt	salt	NN
15464	1703	40	1/2	1/2	CD
15464	1703	41	cup	cup	NN
15464	1703	42	meat	meat	NN
15464	1703	43	stock	stock	NN
15464	1703	44	or	or	CC
15464	1703	45	water	water	NN
15464	1703	46	1	1	CD
15464	1703	47	cup	cup	NN
15464	1703	48	tomato	tomato	NNP
15464	1703	49	juice	juice	NN
15464	1703	50	and	and	CC
15464	1703	51	pulp	pulp	NN
15464	1703	52	1	1	CD
15464	1703	53	teaspoon	teaspoon	NN
15464	1703	54	onion	onion	NN
15464	1703	55	juice	juice	NN
15464	1703	56	Melt	Melt	NNP
15464	1703	57	the	the	DT
15464	1703	58	fat	fat	NN
15464	1703	59	.	.	.
15464	1704	1	Add	add	VB
15464	1704	2	the	the	DT
15464	1704	3	seasoning	seasoning	NN
15464	1704	4	;	;	:
15464	1704	5	gradually	gradually	RB
15464	1704	6	the	the	DT
15464	1704	7	liquid	liquid	NN
15464	1704	8	.	.	.
15464	1705	1	Add	add	VB
15464	1705	2	the	the	DT
15464	1705	3	vegetables	vegetable	NNS
15464	1705	4	.	.	.
15464	1706	1	Cook	Cook	NNP
15464	1706	2	20	20	CD
15464	1706	3	minutes	minute	NNS
15464	1706	4	.	.	.
15464	1707	1	Serve	serve	VB
15464	1707	2	very	very	RB
15464	1707	3	hot	hot	JJ
15464	1707	4	.	.	.
15464	1708	1	This	this	DT
15464	1708	2	is	be	VBZ
15464	1708	3	an	an	DT
15464	1708	4	especially	especially	RB
15464	1708	5	good	good	JJ
15464	1708	6	way	way	NN
15464	1708	7	of	of	IN
15464	1708	8	adding	add	VBG
15464	1708	9	the	the	DT
15464	1708	10	necessary	necessary	JJ
15464	1708	11	flavor	flavor	NN
15464	1708	12	to	to	IN
15464	1708	13	lentils	lentil	NNS
15464	1708	14	.	.	.
15464	1709	1	WHEATLESS	WHEATLESS	NNP
15464	1709	2	DAY	day	NN
15464	1709	3	MENUS	menu	NNS
15464	1709	4	1	1	CD
15464	1709	5	BREAKFAST	breakfast	NN
15464	1709	6	Stewed	Stewed	NNP
15464	1709	7	Prunes	Prunes	NNP
15464	1709	8	Oatmeal	Oatmeal	NNP
15464	1709	9	Corn	corn	NN
15464	1709	10	Muffins	muffin	NNS
15464	1709	11	Top	top	VBP
15464	1709	12	Milk	milk	NN
15464	1709	13	Coffee	coffee	NN
15464	1709	14	LUNCHEON	LUNCHEON	NNS
15464	1709	15	OR	or	CC
15464	1709	16	SUPPER	supper	NN
15464	1709	17	Cream	Cream	NNP
15464	1709	18	of	of	IN
15464	1709	19	Spinach	Spinach	NNP
15464	1709	20	Soup	Soup	NNP
15464	1709	21	All	All	NNP
15464	1709	22	Rye	rye	NN
15464	1709	23	Rolls	roll	NNS
15464	1709	24	Scalloped	Scalloped	NNP
15464	1709	25	Potatoes	Potatoes	NNP
15464	1709	26	Marmalade	Marmalade	NNP
15464	1709	27	DINNER	DINNER	NNP
15464	1709	28	Pot	Pot	NNP
15464	1709	29	Roast	Roast	NNP
15464	1709	30	Buttered	butter	VBD
15464	1709	31	Beets	Beets	NNP
15464	1709	32	Fried	Fried	NNP
15464	1709	33	Egg	Egg	NNP
15464	1709	34	Plant	Plant	NNP
15464	1709	35	Southern	Southern	NNP
15464	1709	36	Spoon	Spoon	NNP
15464	1709	37	Bread	Bread	NNP
15464	1709	38	Maple	Maple	NNP
15464	1709	39	Cornstarch	Cornstarch	NNP
15464	1709	40	Pudding	Pudding	NNP
15464	1709	41	*	*	NFP
15464	1709	42	*	*	NFP
15464	1709	43	*	*	NFP
15464	1709	44	*	*	NFP
15464	1709	45	*	*	NFP
15464	1709	46	2	2	CD
15464	1709	47	BREAKFAST	breakfast	NN
15464	1709	48	Dried	dry	VBN
15464	1709	49	Apricots	apricot	NNS
15464	1709	50	Cornflakes	cornflake	NNS
15464	1709	51	Rye	Rye	NNP
15464	1709	52	and	and	CC
15464	1709	53	Peanut	Peanut	NNP
15464	1709	54	Muffins	Muffins	NNP
15464	1709	55	Top	top	VBP
15464	1709	56	Milk	milk	NN
15464	1709	57	Coffee	coffee	NN
15464	1709	58	LUNCHEON	LUNCHEON	NNS
15464	1709	59	OR	or	CC
15464	1709	60	SUPPER	supper	NN
15464	1709	61	Nut	Nut	NNP
15464	1709	62	and	and	CC
15464	1709	63	Bean	Bean	NNP
15464	1709	64	Loaf	Loaf	NNP
15464	1709	65	with	with	IN
15464	1709	66	White	White	NNP
15464	1709	67	Sauce	Sauce	NNP
15464	1709	68	Corn	Corn	NNP
15464	1709	69	Pone	Pone	NNP
15464	1709	70	Oatmeal	Oatmeal	NNP
15464	1709	71	Cookies	Cookies	NNPS
15464	1709	72	Currant	Currant	NNP
15464	1709	73	or	or	CC
15464	1709	74	Plum	Plum	NNP
15464	1709	75	Jelly	Jelly	NNP
15464	1709	76	Tea	Tea	NNP
15464	1709	77	DINNER	DINNER	NNP
15464	1709	78	Beef	Beef	NNP
15464	1709	79	Casserole	Casserole	NNP
15464	1709	80	Baked	Baked	NNP
15464	1709	81	Potatoes	Potatoes	NNPS
15464	1709	82	Green	Green	NNP
15464	1709	83	Beans	Beans	NNPS
15464	1709	84	Barley	Barley	NNP
15464	1709	85	Biscuits	Biscuits	NNPS
15464	1709	86	Cranberry	Cranberry	NNP
15464	1709	87	Tapioca	Tapioca	NNP
15464	1709	88	Pudding	Pudding	NNP
15464	1709	89	*	*	NFP
15464	1709	90	*	*	NFP
15464	1709	91	*	*	NFP
15464	1709	92	*	*	NFP
15464	1709	93	*	*	NFP
15464	1709	94	3	3	CD
15464	1709	95	BREAKFAST	breakfast	NN
15464	1709	96	Baked	Baked	NNP
15464	1709	97	Apple	apple	NN
15464	1709	98	Stuffed	stuff	VBN
15464	1709	99	with	with	IN
15464	1709	100	Nuts	Nuts	NNP
15464	1709	101	Fried	Fried	NNP
15464	1709	102	Cornmeal	Cornmeal	NNP
15464	1709	103	Mush	Mush	NNP
15464	1709	104	Maple	Maple	NNP
15464	1709	105	Syrup	Syrup	NNP
15464	1709	106	Coffee	Coffee	NNP
15464	1709	107	LUNCHEON	LUNCHEON	NNS
15464	1709	108	OR	or	CC
15464	1709	109	SUPPER	supper	NN
15464	1709	110	Split	Split	NNP
15464	1709	111	Pea	Pea	NNP
15464	1709	112	Soup	Soup	NNP
15464	1709	113	Rye	Rye	NNP
15464	1709	114	Muffins	Muffins	NNP
15464	1709	115	Corn	Corn	NNP
15464	1709	116	Oysters	Oysters	NNPS
15464	1709	117	Cranberry	Cranberry	NNP
15464	1709	118	Jelly	Jelly	NNP
15464	1709	119	DINNER	DINNER	NNP
15464	1709	120	Mutton	Mutton	NNP
15464	1709	121	Pie	Pie	NNP
15464	1709	122	Glazed	Glazed	NNP
15464	1709	123	Sweet	Sweet	NNP
15464	1709	124	Potatoes	Potatoes	NNP
15464	1709	125	Pickled	pickle	VBD
15464	1709	126	Beets	Beets	NNP
15464	1709	127	Oatmeal	Oatmeal	NNP
15464	1709	128	Bread	bread	NN
15464	1709	129	Scalloped	Scalloped	NNP
15464	1709	130	Tomatoes	Tomatoes	NNP
15464	1709	131	Brown	Brown	NNP
15464	1709	132	Betty	Betty	NNP
15464	1709	133	4	4	CD
15464	1709	134	BREAKFAST	breakfast	NN
15464	1709	135	Dried	dry	VBD
15464	1709	136	Peaches	peach	NNS
15464	1709	137	with	with	IN
15464	1709	138	Jelly	Jelly	NNP
15464	1709	139	Garnish	Garnish	NNP
15464	1709	140	Corn	Corn	NNP
15464	1709	141	Puffs	Puffs	NNPS
15464	1709	142	and	and	CC
15464	1709	143	Dates	Dates	NNPS
15464	1709	144	Top	top	NN
15464	1709	145	of	of	IN
15464	1709	146	Milk	milk	NN
15464	1709	147	Rye	rye	NN
15464	1709	148	Muffins	Muffins	NNPS
15464	1709	149	Coffee	coffee	NN
15464	1709	150	LUNCHEON	LUNCHEON	NNS
15464	1709	151	OR	or	CC
15464	1709	152	SUPPER	SUPPER	VBG
15464	1709	153	Macaroni	Macaroni	NNP
15464	1709	154	and	and	CC
15464	1709	155	cheese	cheese	NN
15464	1709	156	Corn	Corn	NNP
15464	1709	157	and	and	CC
15464	1709	158	Rice	Rice	NNP
15464	1709	159	Muffins	Muffins	NNP
15464	1709	160	Canned	Canned	NNP
15464	1709	161	Fruit	Fruit	NNP
15464	1709	162	Cocoa	Cocoa	NNP
15464	1709	163	DINNER	DINNER	NNP
15464	1709	164	Cream	Cream	NNP
15464	1709	165	of	of	IN
15464	1709	166	Carrot	Carrot	NNP
15464	1709	167	Soup	Soup	NNP
15464	1709	168	Swiss	Swiss	NNP
15464	1709	169	Steak	Steak	NNP
15464	1709	170	Stewed	Stewed	NNP
15464	1709	171	Tomatoes	Tomatoes	NNP
15464	1709	172	Natural	Natural	NNP
15464	1709	173	Rice	Rice	NNP
15464	1709	174	Cole	Cole	NNP
15464	1709	175	Slaw	Slaw	NNP
15464	1709	176	Oatmeal	Oatmeal	NNP
15464	1709	177	Rolls	roll	VBZ
15464	1709	178	Brown	Brown	NNP
15464	1709	179	Betty	Betty	NNP
15464	1709	180	5	5	CD
15464	1709	181	BREAKFAST	BREAKFAST	NNP
15464	1709	182	Baked	Baked	NNP
15464	1709	183	Apples	Apples	NNPS
15464	1709	184	with	with	IN
15464	1709	185	Marmalade	Marmalade	NNP
15464	1709	186	Center	Center	NNP
15464	1709	187	Cream	Cream	NNP
15464	1709	188	of	of	IN
15464	1709	189	Grits	Grits	NNPS
15464	1709	190	Cereal	Cereal	NNP
15464	1709	191	Top	Top	NNP
15464	1709	192	of	of	IN
15464	1709	193	Milk	milk	NN
15464	1709	194	Rye	Rye	NNP
15464	1709	195	Finger	Finger	NNP
15464	1709	196	Rolls	roll	VBZ
15464	1709	197	Coffee	coffee	NN
15464	1709	198	LUNCHEON	LUNCHEON	NNS
15464	1709	199	OR	or	CC
15464	1709	200	SUPPER	supper	NN
15464	1709	201	Cream	Cream	NNP
15464	1709	202	of	of	IN
15464	1709	203	Lentil	Lentil	NNP
15464	1709	204	Soup	Soup	NNP
15464	1709	205	Corn	Corn	NNP
15464	1709	206	Muffins	muffin	VBZ
15464	1709	207	Prunes	prune	NNS
15464	1709	208	Hot	Hot	NNP
15464	1709	209	Tea	Tea	NNP
15464	1709	210	DINNER	DINNER	NNP
15464	1709	211	Casserole	Casserole	NNP
15464	1709	212	of	of	IN
15464	1709	213	Beef	Beef	NNP
15464	1709	214	and	and	CC
15464	1709	215	Rice	Rice	NNP
15464	1709	216	Baked	Baked	NNP
15464	1709	217	Potatoes	Potatoes	NNPS
15464	1709	218	Stewed	Stewed	NNP
15464	1709	219	Corn	Corn	NNP
15464	1709	220	Cabbage	Cabbage	NNP
15464	1709	221	Salad	Salad	NNP
15464	1709	222	Chocolate	Chocolate	NNP
15464	1709	223	Cornstarch	Cornstarch	NNP
15464	1709	224	Pudding	Pudding	NNP
15464	1709	225	MEATLESS	MEATLESS	NNP
15464	1709	226	DAY	day	NN
15464	1709	227	MENUS	MENUS	NNP
15464	1709	228	1	1	CD
15464	1709	229	BREAKFAST	BREAKFAST	NNP
15464	1709	230	Baked	Baked	NNP
15464	1709	231	Pears	Pears	NNPS
15464	1709	232	with	with	IN
15464	1709	233	Cloves	Cloves	NNPS
15464	1709	234	and	and	CC
15464	1709	235	Ginger	Ginger	NNP
15464	1709	236	Cornmeal	Cornmeal	NNP
15464	1709	237	and	and	CC
15464	1709	238	Farina	Farina	NNP
15464	1709	239	Cereal	Cereal	NNP
15464	1709	240	Coffee	Coffee	NNP
15464	1709	241	Toast	Toast	NNP
15464	1709	242	LUNCHEON	LUNCHEON	NNP
15464	1709	243	OR	or	CC
15464	1709	244	SUPPER	SUPPER	VBG
15464	1709	245	Welsh	Welsh	NNP
15464	1709	246	Rarebit	Rarebit	NNP
15464	1709	247	Hot	Hot	NNP
15464	1709	248	Tea	Tea	NNP
15464	1709	249	Fruit	fruit	NN
15464	1709	250	Muffins	muffin	NNS
15464	1709	251	Lettuce	Lettuce	NNP
15464	1709	252	Salad	Salad	NNP
15464	1709	253	DINNER	DINNER	NNP
15464	1709	254	Cream	Cream	NNP
15464	1709	255	of	of	IN
15464	1709	256	Corn	Corn	NNP
15464	1709	257	Soup	Soup	NNP
15464	1709	258	Baked	Baked	NNP
15464	1709	259	Fish	Fish	NNP
15464	1709	260	Macaroni	Macaroni	NNP
15464	1709	261	with	with	IN
15464	1709	262	Tomato	Tomato	NNP
15464	1709	263	Sauce	Sauce	NNP
15464	1709	264	Whole	Whole	NNP
15464	1709	265	Wheat	Wheat	NNP
15464	1709	266	Bread	Bread	NNP
15464	1709	267	Lyonnaise	Lyonnaise	NNP
15464	1709	268	Potatoes	Potatoes	NNP
15464	1709	269	Orange	Orange	NNP
15464	1709	270	Sago	Sago	NNP
15464	1709	271	Custard	Custard	NNP
15464	1709	272	2	2	CD
15464	1709	273	BREAKFAST	BREAKFAST	NNP
15464	1709	274	Dried	dry	VBD
15464	1709	275	Peaches	peach	NNS
15464	1709	276	Fried	Fried	NNP
15464	1709	277	Hominy	Hominy	NNP
15464	1709	278	Marmalade	Marmalade	NNP
15464	1709	279	Coffee	Coffee	NNP
15464	1709	280	Popovers	Popovers	NNP
15464	1709	281	LUNCHEON	luncheon	JJ
15464	1709	282	OR	or	CC
15464	1709	283	SUPPER	supper	NN
15464	1709	284	Bean	Bean	NNP
15464	1709	285	Soup	Soup	NNP
15464	1709	286	Lettuce	Lettuce	NNP
15464	1709	287	Salad	Salad	NNP
15464	1709	288	Cheese	Cheese	NNP
15464	1709	289	Straws	Straws	NNP
15464	1709	290	Olives	Olives	NNPS
15464	1709	291	DINNER	DINNER	NNP
15464	1709	292	Chicken	Chicken	NNP
15464	1709	293	Fricassee	Fricassee	NNP
15464	1709	294	Dumplings	Dumplings	NNPS
15464	1709	295	Baked	Baked	NNP
15464	1709	296	Squash	Squash	NNP
15464	1709	297	Peas	Peas	NNP
15464	1709	298	Cranberry	Cranberry	NNP
15464	1709	299	Jelly	Jelly	NNP
15464	1709	300	Barley	Barley	NNP
15464	1709	301	Muffins	Muffins	NNP
15464	1709	302	Mock	Mock	NNP
15464	1709	303	Mince	Mince	NNP
15464	1709	304	Pie	Pie	NNP
15464	1709	305	3	3	CD
15464	1709	306	BREAKFAST	breakfast	NN
15464	1709	307	Oranges	orange	NNS
15464	1709	308	Pearled	pearl	VBD
15464	1709	309	Barley	Barley	NNP
15464	1709	310	Top	Top	NNP
15464	1709	311	Milk	milk	NN
15464	1709	312	Currant	currant	NN
15464	1709	313	Jelly	Jelly	NNP
15464	1709	314	Rye	Rye	NNP
15464	1709	315	Bread	Bread	NNP
15464	1709	316	Toasted	Toasted	NNP
15464	1709	317	Coffee	Coffee	NNP
15464	1709	318	LUNCHEON	LUNCHEON	NNS
15464	1709	319	OR	or	CC
15464	1709	320	SUPPER	supper	NN
15464	1709	321	Mixed	mixed	JJ
15464	1709	322	Vegetable	Vegetable	NNP
15464	1709	323	Salad	Salad	NNP
15464	1709	324	Boston	Boston	NNP
15464	1709	325	Brown	Brown	NNP
15464	1709	326	Bread	Bread	NNP
15464	1709	327	Hot	Hot	NNP
15464	1709	328	Tea	Tea	NNP
15464	1709	329	DINNER	DINNER	NNP
15464	1709	330	Clam	Clam	NNP
15464	1709	331	Chowder	Chowder	NNP
15464	1709	332	Spinach	Spinach	NNP
15464	1709	333	and	and	CC
15464	1709	334	Cheese	Cheese	NNP
15464	1709	335	Loaf	Loaf	NNP
15464	1709	336	Carrots	Carrots	NNPS
15464	1709	337	Creamed	cream	VBD
15464	1709	338	Cauliflower	Cauliflower	NNP
15464	1709	339	Oatmeal	Oatmeal	NNP
15464	1709	340	Nut	Nut	NNP
15464	1709	341	Bread	Bread	NNP
15464	1709	342	Spice	Spice	NNP
15464	1709	343	Pudding	Pudding	NNP
15464	1709	344	Hard	Hard	NNP
15464	1709	345	Sauce	sauce	NN
15464	1709	346	MEAT	meat	NN
15464	1709	347	SUBSTITUTE	SUBSTITUTE	NNS
15464	1709	348	DINNERS	DINNERS	NNPS
15464	1709	349	ConsommÃ	ConsommÃ	NNP
15464	1709	350	©	©	NNP
15464	1709	351	with	with	IN
15464	1709	352	Spaghetti	Spaghetti	NNP
15464	1709	353	Cornmeal	Cornmeal	NNP
15464	1709	354	Muffins	Muffins	NNPS
15464	1709	355	Cabbage	Cabbage	NNP
15464	1709	356	and	and	CC
15464	1709	357	Cheese	Cheese	NNP
15464	1709	358	Julienne	Julienne	NNP
15464	1709	359	Potatoes	Potatoes	NNP
15464	1709	360	Carrots	Carrots	NNP
15464	1709	361	Dressed	dress	VBD
15464	1709	362	Lettuce	lettuce	NN
15464	1709	363	Jellied	Jellied	NNP
15464	1709	364	Prunes	Prunes	NNPS
15464	1709	365	with	with	IN
15464	1709	366	Nuts	Nuts	NNP
15464	1709	367	Thin	Thin	NNP
15464	1709	368	Bean	Bean	NNP
15464	1709	369	Soup	Soup	NNP
15464	1709	370	Rye	Rye	NNP
15464	1709	371	Rolls	Rolls	NNP
15464	1709	372	Corn	Corn	NNP
15464	1709	373	and	and	CC
15464	1709	374	Oyster	Oyster	NNP
15464	1709	375	Fritters	Fritters	NNPS
15464	1709	376	Baked	Baked	NNP
15464	1709	377	Potato	Potato	NNP
15464	1709	378	Scalloped	Scalloped	NNP
15464	1709	379	Tomato	Tomato	NNP
15464	1709	380	Apple	Apple	NNP
15464	1709	381	and	and	CC
15464	1709	382	Celery	Celery	NNP
15464	1709	383	Salad	Salad	NNP
15464	1709	384	Graham	Graham	NNP
15464	1709	385	Pudding	Pudding	NNP
15464	1709	386	with	with	IN
15464	1709	387	Hard	Hard	NNP
15464	1709	388	Sauce	Sauce	NNP
15464	1709	389	ConsommÃ	ConsommÃ	NNP
15464	1709	390	©	©	NNP
15464	1709	391	with	with	IN
15464	1709	392	Tapioca	Tapioca	NNP
15464	1709	393	Brown	Brown	NNP
15464	1709	394	Bread	Bread	NNP
15464	1709	395	Salmon	Salmon	NNP
15464	1709	396	Loaf	Loaf	NNP
15464	1709	397	or	or	CC
15464	1709	398	Escalloped	Escalloped	NNP
15464	1709	399	Salmon	Salmon	NNP
15464	1709	400	Creamed	Creamed	NNP
15464	1709	401	Potatoes	Potatoes	NNP
15464	1709	402	Peas	Peas	NNP
15464	1709	403	Lettuce	Lettuce	NNP
15464	1709	404	Salad	Salad	NNP
15464	1709	405	Gelatine	Gelatine	NNP
15464	1709	406	Dessert	Dessert	NNP
15464	1709	407	Thin	Thin	NNP
15464	1709	408	Cream	Cream	NNP
15464	1709	409	of	of	IN
15464	1709	410	Celery	Celery	NNP
15464	1709	411	Soup	Soup	NNP
15464	1709	412	Rye	Rye	NNP
15464	1709	413	Bread	bread	NN
15464	1709	414	Nut	Nut	NNP
15464	1709	415	Loaf	Loaf	NNP
15464	1709	416	Brown	Brown	NNP
15464	1709	417	Sauce	Sauce	NNP
15464	1709	418	Scalloped	Scalloped	NNP
15464	1709	419	Potatoes	Potatoes	NNP
15464	1709	420	Spinach	Spinach	NNP
15464	1709	421	Lettuce	lettuce	NN
15464	1709	422	Salad	Salad	NNP
15464	1709	423	with	with	IN
15464	1709	424	Tomato	Tomato	NNP
15464	1709	425	Jelly	Jelly	NNP
15464	1709	426	Sago	Sago	NNP
15464	1709	427	Pudding	Pudding	NNP
15464	1709	428	Scalloped	Scalloped	NNP
15464	1709	429	Hominy	Hominy	NNP
15464	1709	430	and	and	CC
15464	1709	431	Cheese	Cheese	NNP
15464	1709	432	Swiss	Swiss	NNP
15464	1709	433	Chard	Chard	NNP
15464	1709	434	or	or	CC
15464	1709	435	Spinach	spinach	NN
15464	1709	436	Whole	Whole	NNP
15464	1709	437	Wheat	Wheat	NNP
15464	1709	438	Bread	bread	NN
15464	1709	439	Stuffed	Stuffed	NNP
15464	1709	440	Baked	Baked	NNP
15464	1709	441	Potato	Potato	NNP
15464	1709	442	Baked	Baked	NNP
15464	1709	443	Pears	Pears	NNPS
15464	1709	444	Molasses	Molasses	NNPS
15464	1709	445	Cookies	Cookies	NNPS
15464	1709	446	Escalloped	escallop	VBD
15464	1709	447	Codfish	Codfish	NNP
15464	1709	448	Baked	Baked	NNP
15464	1709	449	Onions	Onions	NNPS
15464	1709	450	Corn	Corn	NNP
15464	1709	451	Bread	Bread	NNP
15464	1709	452	Apple	Apple	NNP
15464	1709	453	Salad	Salad	NNP
15464	1709	454	Fig	Fig	NNP
15464	1709	455	and	and	CC
15464	1709	456	Date	date	NN
15464	1709	457	Pudding	pudde	VBG
15464	1709	458	with	with	IN
15464	1709	459	Tart	Tart	NNP
15464	1709	460	Jelly	Jelly	NNP
15464	1709	461	Cream	Cream	NNP
15464	1709	462	of	of	IN
15464	1709	463	Barley	Barley	NNP
15464	1709	464	Soup	Soup	NNP
15464	1709	465	Turkish	Turkish	NNP
15464	1709	466	Pilaf	Pilaf	NNP
15464	1709	467	War	War	NNP
15464	1709	468	Muffins	Muffins	NNPS
15464	1709	469	Apple	Apple	NNP
15464	1709	470	and	and	CC
15464	1709	471	Cabbage	Cabbage	NNP
15464	1709	472	Salad	Salad	NNP
15464	1709	473	Chocolate	Chocolate	NNP
15464	1709	474	Bread	Bread	NNP
15464	1709	475	Pudding	Pudding	NNP
15464	1709	476	Cream	Cream	NNP
15464	1709	477	of	of	IN
15464	1709	478	Rice	Rice	NNP
15464	1709	479	Soup	Soup	NNP
15464	1709	480	Rye	Rye	NNP
15464	1709	481	Meal	Meal	NNP
15464	1709	482	Rolls	Rolls	NNP
15464	1709	483	Kidney	Kidney	NNP
15464	1709	484	Bean	Bean	NNP
15464	1709	485	Croquette	Croquette	NNP
15464	1709	486	Greens	Greens	NNP
15464	1709	487	Dried	dry	VBD
15464	1709	488	Apricot	Apricot	NNP
15464	1709	489	Butter	Butter	NNP
15464	1709	490	Oranges	Oranges	NNPS
15464	1709	491	,	,	,
15464	1709	492	Bananas	Bananas	NNPS
15464	1709	493	and	and	CC
15464	1709	494	Dates	Dates	NNPS
15464	1709	495	Ginger	Ginger	NNP
15464	1709	496	Cookies	Cookies	NNPS
15464	1709	497	Bean	Bean	NNP
15464	1709	498	Soup	Soup	NNP
15464	1709	499	Welsh	Welsh	NNP
15464	1709	500	Rarebit	Rarebit	NNP
15464	1709	501	or	or	CC
15464	1709	502	a	a	DT
15464	1709	503	Cheese	Cheese	NNP
15464	1709	504	Dish	Dish	NNP
15464	1709	505	Natural	Natural	NNP
15464	1709	506	Rice	Rice	NNP
15464	1709	507	Tomato	Tomato	NNP
15464	1709	508	Sauce	Sauce	NNP
15464	1709	509	Corn	Corn	NNP
15464	1709	510	Meal	Meal	NNP
15464	1709	511	Parker	Parker	NNP
15464	1709	512	House	House	NNP
15464	1709	513	Rolls	Rolls	NNP
15464	1709	514	Dried	Dried	NNP
15464	1709	515	Peach	Peach	NNP
15464	1709	516	Pudding	Pudding	NNP
15464	1709	517	VEGETABLE	VEGETABLE	NNP
15464	1709	518	DINNERS	DINNERS	NNPS
15464	1709	519	Corn	Corn	NNP
15464	1709	520	Soup	Soup	NNP
15464	1709	521	Oatmeal	Oatmeal	NNP
15464	1709	522	Bread	bread	NN
15464	1709	523	Nut	Nut	NNP
15464	1709	524	Loaf	Loaf	NNP
15464	1709	525	Tomato	Tomato	NNP
15464	1709	526	Sauce	Sauce	NNP
15464	1709	527	Green	Green	NNP
15464	1709	528	Beans	Beans	NNPS
15464	1709	529	Potatoes	Potatoes	NNPS
15464	1709	530	au	au	VBP
15464	1709	531	Gratin	Gratin	NNP
15464	1709	532	Jellied	Jellied	NNP
15464	1709	533	Prunes	Prunes	NNP
15464	1709	534	Boston	Boston	NNP
15464	1709	535	Roast	Roast	NNP
15464	1709	536	Tart	Tart	NNP
15464	1709	537	Jelly	Jelly	NNP
15464	1709	538	Whole	Whole	NNP
15464	1709	539	Wheat	Wheat	NNP
15464	1709	540	Bread	Bread	NNP
15464	1709	541	Creamed	Creamed	NNP
15464	1709	542	Cauliflower	Cauliflower	NNP
15464	1709	543	Squash	Squash	NNP
15464	1709	544	Cranberry	Cranberry	NNP
15464	1709	545	Slump	Slump	NNP
15464	1709	546	Kidney	Kidney	NNP
15464	1709	547	Beans	Beans	NNPS
15464	1709	548	with	with	IN
15464	1709	549	Rice	Rice	NNP
15464	1709	550	Fried	Fried	NNP
15464	1709	551	Apples	Apples	NNPS
15464	1709	552	with	with	IN
15464	1709	553	Raisins	raisin	NNS
15464	1709	554	Celery	Celery	NNP
15464	1709	555	in	in	IN
15464	1709	556	Brown	Brown	NNP
15464	1709	557	Sauce	Sauce	NNP
15464	1709	558	Cornmeal	Cornmeal	NNP
15464	1709	559	Baking	Baking	NNP
15464	1709	560	Powder	Powder	NNP
15464	1709	561	Biscuits	biscuit	NNS
15464	1709	562	Tapioca	Tapioca	NNP
15464	1709	563	Cream	Cream	NNP
15464	1709	564	Baked	bake	VBD
15464	1709	565	Beans	Beans	NNPS
15464	1709	566	Boston	Boston	NNP
15464	1709	567	Brown	Brown	NNP
15464	1709	568	Bread	Bread	NNP
15464	1709	569	Spinach	Spinach	NNP
15464	1709	570	Apple	Apple	NNP
15464	1709	571	and	and	CC
15464	1709	572	Pimento	Pimento	NNP
15464	1709	573	Salad	Salad	NNP
15464	1709	574	Gelatine	Gelatine	NNP
15464	1709	575	Dessert	Dessert	NNP
15464	1709	576	Cream	Cream	NNP
15464	1709	577	of	of	IN
15464	1709	578	Vegetable	Vegetable	NNP
15464	1709	579	Soup	Soup	NNP
15464	1709	580	Lima	Lima	NNP
15464	1709	581	Bean	Bean	NNP
15464	1709	582	Croquets	Croquets	NNPS
15464	1709	583	Creamed	Creamed	NNP
15464	1709	584	Potatoes	Potatoes	NNP
15464	1709	585	Carrots	Carrots	NNP
15464	1709	586	Pickled	pickle	VBD
15464	1709	587	Beets	Beets	NNP
15464	1709	588	Cornmeal	Cornmeal	NNP
15464	1709	589	and	and	CC
15464	1709	590	Rye	rye	VB
15464	1709	591	Muffins	Muffins	NNP
15464	1709	592	Cottage	Cottage	NNP
15464	1709	593	Pudding	Pudding	NNP
15464	1709	594	Cream	Cream	NNP
15464	1709	595	of	of	IN
15464	1709	596	Celery	Celery	NNP
15464	1709	597	Soup	Soup	NNP
15464	1709	598	Rye	Rye	NNP
15464	1709	599	Bread	Bread	NNP
15464	1709	600	Spinach	Spinach	NNP
15464	1709	601	Loaf	Loaf	NNP
15464	1709	602	Cabbage	Cabbage	NNP
15464	1709	603	and	and	CC
15464	1709	604	Pepper	Pepper	NNP
15464	1709	605	Relish	Relish	NNP
15464	1709	606	Brown	Brown	NNP
15464	1709	607	Rice	Rice	NNP
15464	1709	608	Marmalade	Marmalade	NNP
15464	1709	609	Pudding	Pudding	NNP
15464	1709	610	Cream	Cream	NNP
15464	1709	611	of	of	IN
15464	1709	612	Tomato	Tomato	NNP
15464	1709	613	Soup	Soup	NNP
15464	1709	614	Corn	Corn	NNP
15464	1709	615	Sticks	Sticks	NNP
15464	1709	616	Baked	Baked	NNP
15464	1709	617	Macaroni	Macaroni	NNP
15464	1709	618	and	and	CC
15464	1709	619	Cheese	Cheese	NNP
15464	1709	620	Baked	bake	VBD
15464	1709	621	Sweet	Sweet	NNP
15464	1709	622	Potatoes	Potatoes	NNPS
15464	1709	623	Eggplant	Eggplant	NNP
15464	1709	624	Beet	Beet	NNP
15464	1709	625	and	and	CC
15464	1709	626	Cabbage	cabbage	NN
15464	1709	627	Relish	Relish	NNP
15464	1709	628	Whole	Whole	NNP
15464	1709	629	Wheat	Wheat	NNP
15464	1709	630	Bread	Bread	NNP
15464	1709	631	Apricot	Apricot	NNP
15464	1709	632	Shortcake	Shortcake	NNP
15464	1709	633	Hard	Hard	NNP
15464	1709	634	Sauce	Sauce	NNP
15464	1709	635	Of	of	IN
15464	1709	636	our	-PRON-	PRP$
15464	1709	637	men	man	NNS
15464	1709	638	we	-PRON-	PRP
15464	1709	639	ask	ask	VBP
15464	1709	640	their	-PRON-	PRP$
15464	1709	641	lives	life	NNS
15464	1709	642	;	;	:
15464	1709	643	Of	of	IN
15464	1709	644	ourselves	-PRON-	PRP
15464	1709	645	,	,	,
15464	1709	646	a	a	DT
15464	1709	647	little	little	JJ
15464	1709	648	less	less	JJR
15464	1709	649	food	food	NN
15464	1709	650	.	.	.
15464	1710	1	SAVE	save	VB
15464	1710	2	AND	and	CC
15464	1710	3	SERVE	SERVE	NNP
15464	1710	4	TO	to	IN
15464	1710	5	SAVE	SAVE	NNP
15464	1710	6	BREAD	BREAD	NNP
15464	1710	7	.	.	.
15464	1711	1	Serve	serve	VB
15464	1711	2	bread	bread	NN
15464	1711	3	or	or	CC
15464	1711	4	rolls	roll	NNS
15464	1711	5	made	make	VBN
15464	1711	6	from	from	IN
15464	1711	7	corn	corn	NN
15464	1711	8	,	,	,
15464	1711	9	rye	rye	NN
15464	1711	10	or	or	CC
15464	1711	11	from	from	IN
15464	1711	12	coarse	coarse	JJ
15464	1711	13	flours	flour	NNS
15464	1711	14	.	.	.
15464	1712	1	Use	use	VB
15464	1712	2	breakfast	breakfast	NN
15464	1712	3	foods	food	NNS
15464	1712	4	and	and	CC
15464	1712	5	hot	hot	JJ
15464	1712	6	cakes	cake	NNS
15464	1712	7	,	,	,
15464	1712	8	composed	compose	VBN
15464	1712	9	of	of	IN
15464	1712	10	corn	corn	NN
15464	1712	11	,	,	,
15464	1712	12	oatmeal	oatmeal	NN
15464	1712	13	,	,	,
15464	1712	14	buckwheat	buckwheat	NN
15464	1712	15	,	,	,
15464	1712	16	rice	rice	NN
15464	1712	17	or	or	CC
15464	1712	18	hominy	hominy	JJ
15464	1712	19	.	.	.
15464	1713	1	Serve	serve	VB
15464	1713	2	no	no	DT
15464	1713	3	toast	toast	NN
15464	1713	4	as	as	IN
15464	1713	5	garniture	garniture	NN
15464	1713	6	or	or	CC
15464	1713	7	under	under	IN
15464	1713	8	meat	meat	NN
15464	1713	9	.	.	.
15464	1714	1	Serve	serve	VB
15464	1714	2	war	war	NN
15464	1714	3	breads	bread	NNS
15464	1714	4	.	.	.
15464	1715	1	Use	use	VB
15464	1715	2	every	every	DT
15464	1715	3	part	part	NN
15464	1715	4	of	of	IN
15464	1715	5	the	the	DT
15464	1715	6	bread	bread	NN
15464	1715	7	,	,	,
15464	1715	8	either	either	CC
15464	1715	9	fresh	fresh	JJ
15464	1715	10	or	or	CC
15464	1715	11	stale	stale	JJ
15464	1715	12	,	,	,
15464	1715	13	for	for	IN
15464	1715	14	puddings	pudding	NNS
15464	1715	15	and	and	CC
15464	1715	16	toast	toast	NN
15464	1715	17	;	;	,
15464	1715	18	or	or	CC
15464	1715	19	dried	dry	VBN
15464	1715	20	and	and	CC
15464	1715	21	sifted	sift	VBN
15464	1715	22	for	for	IN
15464	1715	23	baked	baked	JJ
15464	1715	24	croquettes	croquette	NNS
15464	1715	25	;	;	:
15464	1715	26	or	or	CC
15464	1715	27	use	use	VBP
15464	1715	28	to	to	TO
15464	1715	29	extend	extend	VB
15464	1715	30	flour	flour	NN
15464	1715	31	in	in	IN
15464	1715	32	the	the	DT
15464	1715	33	making	making	NN
15464	1715	34	of	of	IN
15464	1715	35	muffins	muffin	NNS
15464	1715	36	and	and	CC
15464	1715	37	drop	drop	NN
15464	1715	38	cakes	cake	NNS
15464	1715	39	.	.	.
15464	1716	1	TO	to	IN
15464	1716	2	SAVE	SAVE	NNP
15464	1716	3	MEAT	meat	NN
15464	1716	4	.	.	.
15464	1717	1	Use	use	VB
15464	1717	2	more	more	JJR
15464	1717	3	chicken	chicken	NN
15464	1717	4	,	,	,
15464	1717	5	hare	hare	NNP
15464	1717	6	,	,	,
15464	1717	7	rabbits	rabbit	NNS
15464	1717	8	,	,	,
15464	1717	9	duck	duck	NN
15464	1717	10	,	,	,
15464	1717	11	goose	goose	NN
15464	1717	12	,	,	,
15464	1717	13	lobster	lobster	NN
15464	1717	14	,	,	,
15464	1717	15	oysters	oyster	NNS
15464	1717	16	,	,	,
15464	1717	17	clams	clam	NNS
15464	1717	18	and	and	CC
15464	1717	19	egg	egg	NN
15464	1717	20	and	and	CC
15464	1717	21	cheese	cheese	NN
15464	1717	22	dishes	dish	NNS
15464	1717	23	of	of	IN
15464	1717	24	all	all	DT
15464	1717	25	kinds	kind	NNS
15464	1717	26	.	.	.
15464	1718	1	Use	use	VB
15464	1718	2	less	less	JJR
15464	1718	3	beef	beef	NN
15464	1718	4	,	,	,
15464	1718	5	mutton	mutton	NN
15464	1718	6	,	,	,
15464	1718	7	and	and	CC
15464	1718	8	pork	pork	NN
15464	1718	9	and	and	CC
15464	1718	10	serve	serve	VB
15464	1718	11	smaller	small	JJR
15464	1718	12	portions	portion	NNS
15464	1718	13	at	at	IN
15464	1718	14	table	table	NN
15464	1718	15	of	of	IN
15464	1718	16	these	these	DT
15464	1718	17	meats	meat	NNS
15464	1718	18	.	.	.
15464	1719	1	Have	have	VBP
15464	1719	2	fewer	few	JJR
15464	1719	3	of	of	IN
15464	1719	4	these	these	DT
15464	1719	5	items	item	NNS
15464	1719	6	on	on	IN
15464	1719	7	the	the	DT
15464	1719	8	menu	menu	NN
15464	1719	9	.	.	.
15464	1720	1	Provide	provide	VB
15464	1720	2	more	more	JJR
15464	1720	3	entrees	entree	NNS
15464	1720	4	and	and	CC
15464	1720	5	made	make	VBN
15464	1720	6	-	-	HYPH
15464	1720	7	over	over	RP
15464	1720	8	dishes	dish	NNS
15464	1720	9	in	in	IN
15464	1720	10	which	which	WDT
15464	1720	11	a	a	DT
15464	1720	12	smaller	small	JJR
15464	1720	13	quantity	quantity	NN
15464	1720	14	of	of	IN
15464	1720	15	meat	meat	NN
15464	1720	16	is	be	VBZ
15464	1720	17	extended	extend	VBN
15464	1720	18	by	by	IN
15464	1720	19	the	the	DT
15464	1720	20	use	use	NN
15464	1720	21	of	of	IN
15464	1720	22	potatoes	potato	NNS
15464	1720	23	,	,	,
15464	1720	24	rice	rice	NN
15464	1720	25	,	,	,
15464	1720	26	hominy	hominy	NNP
15464	1720	27	,	,	,
15464	1720	28	etc	etc	FW
15464	1720	29	.	.	.
15464	1721	1	Use	Use	NNP
15464	1721	2	beans	bean	NNS
15464	1721	3	,	,	,
15464	1721	4	as	as	IN
15464	1721	5	they	-PRON-	PRP
15464	1721	6	contain	contain	VBP
15464	1721	7	nearly	nearly	RB
15464	1721	8	the	the	DT
15464	1721	9	same	same	JJ
15464	1721	10	nutritive	nutritive	JJ
15464	1721	11	value	value	NN
15464	1721	12	as	as	IN
15464	1721	13	meat	meat	NN
15464	1721	14	.	.	.
15464	1722	1	Serve	serve	VB
15464	1722	2	bacon	bacon	NN
15464	1722	3	only	only	RB
15464	1722	4	as	as	IN
15464	1722	5	a	a	DT
15464	1722	6	dish	dish	NN
15464	1722	7	and	and	CC
15464	1722	8	not	not	RB
15464	1722	9	as	as	IN
15464	1722	10	a	a	DT
15464	1722	11	garniture	garniture	NN
15464	1722	12	,	,	,
15464	1722	13	and	and	CC
15464	1722	14	this	this	DT
15464	1722	15	way	way	NN
15464	1722	16	not	not	RB
15464	1722	17	more	more	JJR
15464	1722	18	than	than	IN
15464	1722	19	once	once	RB
15464	1722	20	a	a	DT
15464	1722	21	week	week	NN
15464	1722	22	.	.	.
15464	1723	1	Use	Use	NNP
15464	1723	2	cheese	cheese	NN
15464	1723	3	,	,	,
15464	1723	4	dried	dry	VBD
15464	1723	5	vegetables	vegetable	NNS
15464	1723	6	and	and	CC
15464	1723	7	nuts	nut	NNS
15464	1723	8	.	.	.
15464	1724	1	Use	use	VB
15464	1724	2	fish	fish	NN
15464	1724	3	and	and	CC
15464	1724	4	meat	meat	NN
15464	1724	5	chowders	chowder	NNS
15464	1724	6	.	.	.
15464	1725	1	Use	use	VB
15464	1725	2	meat	meat	NN
15464	1725	3	extension	extension	NN
15464	1725	4	dishes	dish	NNS
15464	1725	5	.	.	.
15464	1726	1	Serve	serve	VB
15464	1726	2	vegetable	vegetable	NN
15464	1726	3	dinners	dinner	NNS
15464	1726	4	.	.	.
15464	1727	1	TO	to	IN
15464	1727	2	SAVE	SAVE	NNP
15464	1727	3	SUGAR	SUGAR	NNP
15464	1727	4	.	.	.
15464	1728	1	Use	use	VB
15464	1728	2	less	less	JJR
15464	1728	3	candy	candy	NN
15464	1728	4	and	and	CC
15464	1728	5	sweet	sweet	JJ
15464	1728	6	drinks	drink	NNS
15464	1728	7	.	.	.
15464	1729	1	Use	Use	NNP
15464	1729	2	honey	honey	NN
15464	1729	3	,	,	,
15464	1729	4	maple	maple	NN
15464	1729	5	sugar	sugar	NN
15464	1729	6	,	,	,
15464	1729	7	corn	corn	NN
15464	1729	8	syrup	syrup	NN
15464	1729	9	,	,	,
15464	1729	10	molasses	molasse	NNS
15464	1729	11	and	and	CC
15464	1729	12	dark	dark	JJ
15464	1729	13	syrups	syrup	NNS
15464	1729	14	with	with	IN
15464	1729	15	hot	hot	JJ
15464	1729	16	cakes	cake	NNS
15464	1729	17	and	and	CC
15464	1729	18	waffles	waffle	NNS
15464	1729	19	and	and	CC
15464	1729	20	in	in	IN
15464	1729	21	all	all	DT
15464	1729	22	cooking	cooking	NN
15464	1729	23	,	,	,
15464	1729	24	in	in	IN
15464	1729	25	order	order	NN
15464	1729	26	to	to	TO
15464	1729	27	save	save	VB
15464	1729	28	butter	butter	NN
15464	1729	29	and	and	CC
15464	1729	30	sugar	sugar	NN
15464	1729	31	.	.	.
15464	1730	1	Use	use	VB
15464	1730	2	all	all	DT
15464	1730	3	classes	class	NNS
15464	1730	4	of	of	IN
15464	1730	5	fruit	fruit	NN
15464	1730	6	preserves	preserve	NNS
15464	1730	7	,	,	,
15464	1730	8	jam	jam	NNP
15464	1730	9	,	,	,
15464	1730	10	marmalades	marmalade	NNS
15464	1730	11	and	and	CC
15464	1730	12	jellies	jelly	NNS
15464	1730	13	.	.	.
15464	1731	1	Do	do	VBP
15464	1731	2	not	not	RB
15464	1731	3	frost	frost	VB
15464	1731	4	or	or	CC
15464	1731	5	ice	ice	NN
15464	1731	6	cakes	cake	NNS
15464	1731	7	.	.	.
15464	1732	1	Serve	serve	VB
15464	1732	2	dried	dry	VBN
15464	1732	3	fruits	fruit	NNS
15464	1732	4	with	with	IN
15464	1732	5	cereals	cereal	NNS
15464	1732	6	,	,	,
15464	1732	7	and	and	CC
15464	1732	8	no	no	DT
15464	1732	9	sugar	sugar	NN
15464	1732	10	is	be	VBZ
15464	1732	11	needed	need	VBN
15464	1732	12	.	.	.
15464	1733	1	TO	to	IN
15464	1733	2	SAVE	SAVE	NNP
15464	1733	3	FATS	FATS	NNP
15464	1733	4	.	.	.
15464	1734	1	Serve	serve	VB
15464	1734	2	as	as	RB
15464	1734	3	few	few	JJ
15464	1734	4	fried	fried	JJ
15464	1734	5	dishes	dish	NNS
15464	1734	6	as	as	IN
15464	1734	7	possible	possible	JJ
15464	1734	8	,	,	,
15464	1734	9	so	so	IN
15464	1734	10	as	as	IN
15464	1734	11	to	to	TO
15464	1734	12	save	save	VB
15464	1734	13	both	both	DT
15464	1734	14	butter	butter	NN
15464	1734	15	and	and	CC
15464	1734	16	lard	lard	NN
15464	1734	17	,	,	,
15464	1734	18	and	and	CC
15464	1734	19	in	in	IN
15464	1734	20	any	any	DT
15464	1734	21	event	event	NN
15464	1734	22	use	use	VBP
15464	1734	23	vegetable	vegetable	JJ
15464	1734	24	oils	oil	NNS
15464	1734	25	for	for	IN
15464	1734	26	frying	fry	VBG
15464	1734	27	--	--	:
15464	1734	28	that	that	RB
15464	1734	29	is	is	RB
15464	1734	30	,	,	,
15464	1734	31	olive	olive	JJ
15464	1734	32	oil	oil	NN
15464	1734	33	,	,	,
15464	1734	34	corn	corn	NN
15464	1734	35	oil	oil	NN
15464	1734	36	,	,	,
15464	1734	37	cottonseed	cottonseed	NN
15464	1734	38	oil	oil	NN
15464	1734	39	,	,	,
15464	1734	40	vegetable	vegetable	NN
15464	1734	41	oil	oil	NN
15464	1734	42	compounds	compound	NNS
15464	1734	43	,	,	,
15464	1734	44	etc	etc	FW
15464	1734	45	.	.	.
15464	1735	1	Trim	trim	VB
15464	1735	2	all	all	DT
15464	1735	3	coarse	coarse	JJ
15464	1735	4	fats	fat	NNS
15464	1735	5	from	from	IN
15464	1735	6	meats	meat	NNS
15464	1735	7	before	before	IN
15464	1735	8	cooking	cooking	NN
15464	1735	9	and	and	CC
15464	1735	10	use	use	VB
15464	1735	11	the	the	DT
15464	1735	12	waste	waste	NN
15464	1735	13	fats	fat	NNS
15464	1735	14	for	for	IN
15464	1735	15	shortening	shortening	NN
15464	1735	16	and	and	CC
15464	1735	17	for	for	IN
15464	1735	18	soap	soap	NN
15464	1735	19	.	.	.
15464	1736	1	We	-PRON-	PRP
15464	1736	2	are	be	VBP
15464	1736	3	short	short	JJ
15464	1736	4	of	of	IN
15464	1736	5	soap	soap	NN
15464	1736	6	fats	fat	NNS
15464	1736	7	as	as	IN
15464	1736	8	our	-PRON-	PRP$
15464	1736	9	supplies	supply	NNS
15464	1736	10	of	of	IN
15464	1736	11	tropical	tropical	JJ
15464	1736	12	oils	oil	NNS
15464	1736	13	used	use	VBN
15464	1736	14	for	for	IN
15464	1736	15	soap	soap	NN
15464	1736	16	-	-	HYPH
15464	1736	17	making	making	NN
15464	1736	18	are	be	VBP
15464	1736	19	reduced	reduce	VBN
15464	1736	20	.	.	.
15464	1737	1	Do	do	VB
15464	1737	2	not	not	RB
15464	1737	3	waste	waste	VB
15464	1737	4	soap	soap	NN
15464	1737	5	.	.	.
15464	1738	1	Save	save	VB
15464	1738	2	fat	fat	NN
15464	1738	3	from	from	IN
15464	1738	4	soup	soup	NN
15464	1738	5	stock	stock	NN
15464	1738	6	and	and	CC
15464	1738	7	from	from	IN
15464	1738	8	boiled	boil	VBN
15464	1738	9	meats	meat	NNS
15464	1738	10	.	.	.
15464	1739	1	Use	use	VB
15464	1739	2	butter	butter	NN
15464	1739	3	substitutes	substitute	VBZ
15464	1739	4	where	where	WRB
15464	1739	5	possible	possible	JJ
15464	1739	6	.	.	.
15464	1740	1	TO	to	IN
15464	1740	2	SAVE	SAVE	NNP
15464	1740	3	MILK	MILK	NNP
15464	1740	4	.	.	.
15464	1741	1	Use	use	VB
15464	1741	2	it	-PRON-	PRP
15464	1741	3	all	all	DT
15464	1741	4	.	.	.
15464	1742	1	Buy	buy	VB
15464	1742	2	whole	whole	JJ
15464	1742	3	milk	milk	NN
15464	1742	4	and	and	CC
15464	1742	5	let	let	VB
15464	1742	6	cream	cream	NN
15464	1742	7	rise	rise	VB
15464	1742	8	.	.	.
15464	1743	1	Use	use	VB
15464	1743	2	this	this	DT
15464	1743	3	cream	cream	NN
15464	1743	4	,	,	,
15464	1743	5	and	and	CC
15464	1743	6	you	-PRON-	PRP
15464	1743	7	secure	secure	VBP
15464	1743	8	your	-PRON-	PRP$
15464	1743	9	milk	milk	NN
15464	1743	10	without	without	IN
15464	1743	11	cost	cost	NN
15464	1743	12	.	.	.
15464	1744	1	Economize	economize	VB
15464	1744	2	on	on	IN
15464	1744	3	milk	milk	NN
15464	1744	4	and	and	CC
15464	1744	5	cream	cream	NN
15464	1744	6	except	except	IN
15464	1744	7	for	for	IN
15464	1744	8	children	child	NNS
15464	1744	9	.	.	.
15464	1745	1	Serve	serve	VB
15464	1745	2	buttermilk	buttermilk	NN
15464	1745	3	.	.	.
15464	1746	1	Serve	serve	VB
15464	1746	2	cottage	cottage	NN
15464	1746	3	cheese	cheese	NN
15464	1746	4	regularly	regularly	RB
15464	1746	5	in	in	IN
15464	1746	6	varying	vary	VBG
15464	1746	7	forms	form	NNS
15464	1746	8	.	.	.
15464	1747	1	It	-PRON-	PRP
15464	1747	2	is	be	VBZ
15464	1747	3	especially	especially	RB
15464	1747	4	nutritious	nutritious	JJ
15464	1747	5	.	.	.
15464	1748	1	Use	use	VB
15464	1748	2	skimmed	skim	VBD
15464	1748	3	milk	milk	NN
15464	1748	4	in	in	IN
15464	1748	5	cooking	cooking	NN
15464	1748	6	.	.	.
15464	1749	1	A	a	DT
15464	1749	2	great	great	JJ
15464	1749	3	quantity	quantity	NN
15464	1749	4	of	of	IN
15464	1749	5	it	-PRON-	PRP
15464	1749	6	goes	go	VBZ
15464	1749	7	to	to	TO
15464	1749	8	waste	waste	VB
15464	1749	9	in	in	IN
15464	1749	10	this	this	DT
15464	1749	11	country	country	NN
15464	1749	12	.	.	.
15464	1750	1	Use	use	JJ
15464	1750	2	cheese	cheese	NN
15464	1750	3	generally	generally	RB
15464	1750	4	.	.	.
15464	1751	1	The	the	DT
15464	1751	2	children	child	NNS
15464	1751	3	must	must	MD
15464	1751	4	have	have	VB
15464	1751	5	milk	milk	NN
15464	1751	6	whole	whole	JJ
15464	1751	7	,	,	,
15464	1751	8	therefore	therefore	RB
15464	1751	9	reduce	reduce	VB
15464	1751	10	the	the	DT
15464	1751	11	use	use	NN
15464	1751	12	of	of	IN
15464	1751	13	cream	cream	NN
15464	1751	14	.	.	.
15464	1752	1	USE	use	VB
15464	1752	2	VEGETABLES	vegetables	NN
15464	1752	3	.	.	.
15464	1753	1	Use	use	VB
15464	1753	2	more	more	JJR
15464	1753	3	vegetables	vegetable	NNS
15464	1753	4	and	and	CC
15464	1753	5	potatoes	potato	NNS
15464	1753	6	.	.	.
15464	1754	1	Make	make	VB
15464	1754	2	fruits	fruit	NNS
15464	1754	3	and	and	CC
15464	1754	4	vegetables	vegetable	NNS
15464	1754	5	into	into	IN
15464	1754	6	salads	salad	NNS
15464	1754	7	and	and	CC
15464	1754	8	attractive	attractive	JJ
15464	1754	9	dishes	dish	NNS
15464	1754	10	.	.	.
15464	1755	1	Feature	feature	NN
15464	1755	2	vegetable	vegetable	NN
15464	1755	3	dinners	dinner	NNS
15464	1755	4	and	and	CC
15464	1755	5	salads	salad	NNS
15464	1755	6	of	of	IN
15464	1755	7	all	all	DT
15464	1755	8	kinds	kind	NNS
15464	1755	9	.	.	.
15464	1756	1	Encourage	encourage	VB
15464	1756	2	the	the	DT
15464	1756	3	use	use	NN
15464	1756	4	of	of	IN
15464	1756	5	cheese	cheese	NN
15464	1756	6	with	with	IN
15464	1756	7	salads	salad	NNS
15464	1756	8	.	.	.
15464	1757	1	Make	make	VB
15464	1757	2	all	all	DT
15464	1757	3	types	type	NNS
15464	1757	4	of	of	IN
15464	1757	5	salads	salad	NNS
15464	1757	6	from	from	IN
15464	1757	7	vegetables	vegetable	NNS
15464	1757	8	.	.	.
15464	1758	1	We	-PRON-	PRP
15464	1758	2	have	have	VBP
15464	1758	3	a	a	DT
15464	1758	4	great	great	JJ
15464	1758	5	surplus	surplus	NN
15464	1758	6	of	of	IN
15464	1758	7	vegetables	vegetable	NNS
15464	1758	8	,	,	,
15464	1758	9	and	and	CC
15464	1758	10	they	-PRON-	PRP
15464	1758	11	can	can	MD
15464	1758	12	be	be	VB
15464	1758	13	used	use	VBN
15464	1758	14	by	by	IN
15464	1758	15	substituting	substitute	VBG
15464	1758	16	them	-PRON-	PRP
15464	1758	17	for	for	IN
15464	1758	18	staples	staple	NNS
15464	1758	19	so	so	IN
15464	1758	20	that	that	IN
15464	1758	21	the	the	DT
15464	1758	22	staples	staple	NNS
15464	1758	23	most	most	RBS
15464	1758	24	needed	need	VBN
15464	1758	25	will	will	MD
15464	1758	26	be	be	VB
15464	1758	27	saved	save	VBN
15464	1758	28	.	.	.
15464	1759	1	Make	make	VB
15464	1759	2	all	all	DT
15464	1759	3	kinds	kind	NNS
15464	1759	4	of	of	IN
15464	1759	5	vegetable	vegetable	NN
15464	1759	6	soups	soup	NNS
15464	1759	7	,	,	,
15464	1759	8	especially	especially	RB
15464	1759	9	the	the	DT
15464	1759	10	cream	cream	NN
15464	1759	11	soups	soup	NNS
15464	1759	12	,	,	,
15464	1759	13	in	in	IN
15464	1759	14	which	which	WDT
15464	1759	15	the	the	DT
15464	1759	16	waste	waste	NN
15464	1759	17	from	from	IN
15464	1759	18	staple	staple	JJ
15464	1759	19	vegetables	vegetable	NNS
15464	1759	20	,	,	,
15464	1759	21	such	such	JJ
15464	1759	22	as	as	IN
15464	1759	23	outer	outer	JJ
15464	1759	24	leaves	leave	NNS
15464	1759	25	and	and	CC
15464	1759	26	wilted	wilt	VBN
15464	1759	27	parts	part	NNS
15464	1759	28	,	,	,
15464	1759	29	can	can	MD
15464	1759	30	be	be	VB
15464	1759	31	utilized	utilize	VBN
15464	1759	32	.	.	.
15464	1760	1	These	these	DT
15464	1760	2	are	be	VBP
15464	1760	3	wholesome	wholesome	JJ
15464	1760	4	and	and	CC
15464	1760	5	nutritious	nutritious	JJ
15464	1760	6	and	and	CC
15464	1760	7	save	save	VB
15464	1760	8	meat	meat	NN
15464	1760	9	.	.	.