id	sid	tid	token	lemma	pos
14066	1	1	EVERYDAY	EVERYDAY	NNP
14066	1	2	FOODS	FOODS	NNP
14066	1	3	IN	in	IN
14066	1	4	WAR	WAR	NNP
14066	1	5	TIME	time	NN
14066	1	6	by	by	IN
14066	1	7	MARY	MARY	NNP
14066	1	8	SWARTZ	SWARTZ	NNP
14066	1	9	ROSE	ROSE	NNP
14066	1	10	Assistant	Assistant	NNP
14066	1	11	-	-	HYPH
14066	1	12	Professor	Professor	NNP
14066	1	13	,	,	,
14066	1	14	Department	Department	NNP
14066	1	15	of	of	IN
14066	1	16	Nutrition	Nutrition	NNP
14066	1	17	,	,	,
14066	1	18	Teachers	Teachers	NNPS
14066	1	19	College	College	NNP
14066	1	20	,	,	,
14066	1	21	Columbia	Columbia	NNP
14066	1	22	University	University	NNP
14066	1	23	New	New	NNP
14066	1	24	York	York	NNP
14066	1	25	1918	1918	CD
14066	1	26	The	the	DT
14066	1	27	time	time	NN
14066	1	28	has	have	VBZ
14066	1	29	come	come	VBN
14066	1	30	,	,	,
14066	1	31	the	the	DT
14066	1	32	Aggies	Aggies	NNPS
14066	1	33	said	say	VBD
14066	1	34	,	,	,
14066	1	35	To	to	TO
14066	1	36	talk	talk	VB
14066	1	37	of	of	IN
14066	1	38	many	many	JJ
14066	1	39	things	thing	NNS
14066	1	40	,	,	,
14066	1	41	Of	of	IN
14066	1	42	what	what	WP
14066	1	43	to	to	TO
14066	1	44	eat	eat	VB
14066	1	45	,	,	,
14066	1	46	of	of	IN
14066	1	47	calories	calorie	NNS
14066	1	48	,	,	,
14066	1	49	Of	of	IN
14066	1	50	cabbages	cabbage	NNS
14066	1	51	and	and	CC
14066	1	52	kings	king	NNS
14066	1	53	,	,	,
14066	1	54	Of	of	IN
14066	1	55	vitamines	vitamine	NNS
14066	1	56	and	and	CC
14066	1	57	sausages	sausage	NNS
14066	1	58	,	,	,
14066	1	59	And	and	CC
14066	1	60	whether	whether	IN
14066	1	61	costs	cost	NNS
14066	1	62	have	have	VBP
14066	1	63	wings	wing	NNS
14066	1	64	.	.	.
14066	2	1	_	_	NNP
14066	2	2	Journal	Journal	NNP
14066	2	3	of	of	IN
14066	2	4	Home	Home	NNP
14066	2	5	Economics	Economics	NNP
14066	2	6	_	_	NNP
14066	2	7	,	,	,
14066	2	8	November	November	NNP
14066	2	9	,	,	,
14066	2	10	1917	1917	CD
14066	2	11	.	.	.
14066	3	1	PREFACE	preface	VB
14066	3	2	"	"	``
14066	3	3	FOOD	food	NN
14066	3	4	IS	be	VBZ
14066	3	5	FUEL	FUEL	NNPS
14066	3	6	FOR	for	IN
14066	3	7	FIGHTERS	fighter	NNS
14066	3	8	.	.	.
14066	4	1	Do	do	VB
14066	4	2	not	not	RB
14066	4	3	waste	waste	VB
14066	4	4	it	-PRON-	PRP
14066	4	5	.	.	.
14066	5	1	Save	Save	NNP
14066	5	2	WHEAT	WHEAT	NNP
14066	5	3	,	,	,
14066	5	4	MEAT	meat	NN
14066	5	5	,	,	,
14066	5	6	SUGARS	SUGARS	NNP
14066	5	7	AND	and	CC
14066	5	8	FATS	FATS	NNP
14066	5	9	.	.	.
14066	6	1	Send	send	VB
14066	6	2	more	more	JJR
14066	6	3	to	to	IN
14066	6	4	our	-PRON-	PRP$
14066	6	5	Soldiers	Soldiers	NNPS
14066	6	6	,	,	,
14066	6	7	Sailors	Sailors	NNPS
14066	6	8	and	and	CC
14066	6	9	Allies	Allies	NNPS
14066	6	10	.	.	.
14066	6	11	"	"	''
14066	7	1	The	the	DT
14066	7	2	patriotic	patriotic	JJ
14066	7	3	housewife	housewife	NN
14066	7	4	finds	find	VBZ
14066	7	5	her	-PRON-	PRP$
14066	7	6	little	little	JJ
14066	7	7	domestic	domestic	JJ
14066	7	8	boat	boat	NN
14066	7	9	sailing	sailing	NN
14066	7	10	in	in	IN
14066	7	11	uncharted	uncharted	JJ
14066	7	12	waters	water	NNS
14066	7	13	.	.	.
14066	8	1	The	the	DT
14066	8	2	above	above	JJ
14066	8	3	message	message	NN
14066	8	4	of	of	IN
14066	8	5	the	the	DT
14066	8	6	Food	Food	NNP
14066	8	7	Administration	Administration	NNP
14066	8	8	disturbs	disturb	VBZ
14066	8	9	her	-PRON-	PRP$
14066	8	10	ordinary	ordinary	JJ
14066	8	11	household	household	NN
14066	8	12	routine	routine	NN
14066	8	13	,	,	,
14066	8	14	upsets	upset	VBZ
14066	8	15	her	-PRON-	PRP$
14066	8	16	menus	menu	NNS
14066	8	17	and	and	CC
14066	8	18	puts	put	VBZ
14066	8	19	her	-PRON-	PRP$
14066	8	20	recipes	recipe	NNS
14066	8	21	out	out	IN
14066	8	22	of	of	IN
14066	8	23	commission	commission	NN
14066	8	24	.	.	.
14066	9	1	It	-PRON-	PRP
14066	9	2	also	also	RB
14066	9	3	renders	render	VBZ
14066	9	4	inoperative	inoperative	JJ
14066	9	5	some	some	DT
14066	9	6	of	of	IN
14066	9	7	her	-PRON-	PRP$
14066	9	8	usual	usual	JJ
14066	9	9	methods	method	NNS
14066	9	10	of	of	IN
14066	9	11	economy	economy	NN
14066	9	12	at	at	IN
14066	9	13	a	a	DT
14066	9	14	time	time	NN
14066	9	15	when	when	WRB
14066	9	16	rising	rise	VBG
14066	9	17	food	food	NN
14066	9	18	prices	price	NNS
14066	9	19	make	make	VBP
14066	9	20	economy	economy	NN
14066	9	21	more	more	RBR
14066	9	22	imperative	imperative	JJ
14066	9	23	than	than	IN
14066	9	24	ever	ever	RB
14066	9	25	.	.	.
14066	10	1	To	to	TO
14066	10	2	be	be	VB
14066	10	3	patriotic	patriotic	JJ
14066	10	4	and	and	CC
14066	10	5	still	still	RB
14066	10	6	live	live	VB
14066	10	7	on	on	IN
14066	10	8	one	one	PRP
14066	10	9	's	's	POS
14066	10	10	income	income	NN
14066	10	11	is	be	VBZ
14066	10	12	a	a	DT
14066	10	13	complex	complex	JJ
14066	10	14	problem	problem	NN
14066	10	15	.	.	.
14066	11	1	This	this	DT
14066	11	2	little	little	JJ
14066	11	3	book	book	NN
14066	11	4	was	be	VBD
14066	11	5	started	start	VBN
14066	11	6	in	in	IN
14066	11	7	response	response	NN
14066	11	8	to	to	IN
14066	11	9	a	a	DT
14066	11	10	request	request	NN
14066	11	11	for	for	IN
14066	11	12	"	"	``
14066	11	13	a	a	DT
14066	11	14	war	war	NN
14066	11	15	message	message	NN
14066	11	16	about	about	IN
14066	11	17	food	food	NN
14066	11	18	.	.	.
14066	11	19	"	"	''
14066	12	1	It	-PRON-	PRP
14066	12	2	seemed	seem	VBD
14066	12	3	to	to	IN
14066	12	4	the	the	DT
14066	12	5	author	author	NN
14066	12	6	that	that	IN
14066	12	7	a	a	DT
14066	12	8	simple	simple	JJ
14066	12	9	explanation	explanation	NN
14066	12	10	of	of	IN
14066	12	11	the	the	DT
14066	12	12	part	part	NN
14066	12	13	which	which	WDT
14066	12	14	some	some	DT
14066	12	15	of	of	IN
14066	12	16	our	-PRON-	PRP$
14066	12	17	common	common	JJ
14066	12	18	foods	food	NNS
14066	12	19	play	play	VB
14066	12	20	in	in	IN
14066	12	21	our	-PRON-	PRP$
14066	12	22	diet	diet	NN
14066	12	23	might	may	MD
14066	12	24	be	be	VB
14066	12	25	both	both	CC
14066	12	26	helpful	helpful	JJ
14066	12	27	and	and	CC
14066	12	28	reassuring	reassuring	JJ
14066	12	29	.	.	.
14066	13	1	To	to	TO
14066	13	2	change	change	VB
14066	13	3	one	one	PRP
14066	13	4	's	's	POS
14066	13	5	menu	menu	NN
14066	13	6	is	be	VBZ
14066	13	7	often	often	RB
14066	13	8	trying	try	VBG
14066	13	9	;	;	:
14066	13	10	to	to	TO
14066	13	11	be	be	VB
14066	13	12	uncertain	uncertain	JJ
14066	13	13	whether	whether	IN
14066	13	14	the	the	DT
14066	13	15	substituted	substitute	VBN
14066	13	16	foods	food	NNS
14066	13	17	will	will	MD
14066	13	18	preserve	preserve	VB
14066	13	19	one	one	PRP
14066	13	20	's	's	POS
14066	13	21	health	health	NN
14066	13	22	and	and	CC
14066	13	23	strength	strength	NN
14066	13	24	makes	make	VBZ
14066	13	25	adjustment	adjustment	NN
14066	13	26	doubly	doubly	RB
14066	13	27	difficult	difficult	JJ
14066	13	28	.	.	.
14066	14	1	It	-PRON-	PRP
14066	14	2	is	be	VBZ
14066	14	3	hoped	hope	VBN
14066	14	4	that	that	IN
14066	14	5	the	the	DT
14066	14	6	brief	brief	JJ
14066	14	7	chapters	chapter	NNS
14066	14	8	which	which	WDT
14066	14	9	follow	follow	VBP
14066	14	10	will	will	MD
14066	14	11	make	make	VB
14066	14	12	it	-PRON-	PRP
14066	14	13	easier	easy	JJR
14066	14	14	to	to	TO
14066	14	15	"	"	``
14066	14	16	save	save	VB
14066	14	17	wheat	wheat	NN
14066	14	18	,	,	,
14066	14	19	meat	meat	NN
14066	14	20	,	,	,
14066	14	21	sugars	sugar	NNS
14066	14	22	and	and	CC
14066	14	23	fats	fat	NNS
14066	14	24	"	"	''
14066	14	25	and	and	CC
14066	14	26	to	to	TO
14066	14	27	make	make	VB
14066	14	28	out	out	RP
14066	14	29	an	an	DT
14066	14	30	acceptable	acceptable	JJ
14066	14	31	bill	bill	NN
14066	14	32	of	of	IN
14066	14	33	fare	fare	NN
14066	14	34	without	without	IN
14066	14	35	excessive	excessive	JJ
14066	14	36	cost	cost	NN
14066	14	37	.	.	.
14066	15	1	Thanks	thank	NNS
14066	15	2	are	be	VBP
14066	15	3	due	due	JJ
14066	15	4	to	to	IN
14066	15	5	the	the	DT
14066	15	6	Webb	Webb	NNP
14066	15	7	Publishing	Publishing	NNP
14066	15	8	Company	Company	NNP
14066	15	9	,	,	,
14066	15	10	St.	St.	NNP
14066	15	11	Paul	Paul	NNP
14066	15	12	,	,	,
14066	15	13	Minnesota	Minnesota	NNP
14066	15	14	,	,	,
14066	15	15	for	for	IN
14066	15	16	permission	permission	NN
14066	15	17	to	to	TO
14066	15	18	reprint	reprint	VB
14066	15	19	three	three	CD
14066	15	20	of	of	IN
14066	15	21	the	the	DT
14066	15	22	chapters	chapter	NNS
14066	15	23	,	,	,
14066	15	24	which	which	WDT
14066	15	25	appeared	appear	VBD
14066	15	26	originally	originally	RB
14066	15	27	in	in	IN
14066	15	28	_	_	NNP
14066	15	29	The	the	DT
14066	15	30	Farmer	Farmer	NNP
14066	15	31	's	's	POS
14066	15	32	Wife	Wife	NNP
14066	15	33	_	_	NNP
14066	15	34	.	.	.
14066	16	1	TEACHERS	TEACHERS	NNP
14066	16	2	COLLEGE	COLLEGE	NNP
14066	16	3	,	,	,
14066	16	4	Columbia	Columbia	NNP
14066	16	5	University	University	NNP
14066	16	6	,	,	,
14066	16	7	New	New	NNP
14066	16	8	York	York	NNP
14066	16	9	City	City	NNP
14066	16	10	.	.	.
14066	17	1	December	December	NNP
14066	17	2	1	1	CD
14066	17	3	,	,	,
14066	17	4	1917	1917	CD
14066	17	5	.	.	.
14066	18	1	TABLE	TABLE	NNS
14066	18	2	OF	of	IN
14066	18	3	CONTENTS	content	NNS
14066	18	4	CHAPTER	CHAPTER	NNP
14066	18	5	I.	i.	NN
14066	19	1	THE	the	DT
14066	19	2	MILK	milk	NN
14066	19	3	PITCHER	pitcher	NN
14066	19	4	IN	in	IN
14066	19	5	THE	the	DT
14066	19	6	HOME	home	NN
14066	19	7	II	ii	CD
14066	19	8	.	.	.
14066	20	1	CEREALS	cereal	NNS
14066	20	2	WE	we	PRP
14066	20	3	OUGHT	ought	VBP
14066	20	4	TO	to	TO
14066	20	5	EAT	eat	VB
14066	20	6	III	iii	CD
14066	20	7	.	.	.
14066	21	1	THE	the	DT
14066	21	2	MEAT	meat	NN
14066	21	3	WE	we	PRP
14066	21	4	OUGHT	ought	VBP
14066	21	5	TO	to	TO
14066	21	6	SAVE	SAVE	NNP
14066	21	7	IV	IV	NNP
14066	21	8	.	.	.
14066	22	1	THE	the	DT
14066	22	2	POTATO	POTATO	NNP
14066	22	3	AND	and	CC
14066	22	4	ITS	its	PRP$
14066	22	5	SUBSTITUTES	substitutes	NN
14066	22	6	V.	v.	NN
14066	22	7	ARE	are	VBP
14066	22	8	FRUITS	FRUITS	NNP
14066	22	9	AND	and	CC
14066	22	10	VEGETABLES	vegetables	NN
14066	22	11	LUXURIES	luxury	NNS
14066	22	12	?	?	.
14066	23	1	VI	VI	NNP
14066	23	2	.	.	.
14066	24	1	FAT	FAT	NNP
14066	24	2	AND	and	CC
14066	24	3	VITAMINES	VITAMINES	NNP
14066	24	4	VII	vii	NN
14066	24	5	.	.	.
14066	25	1	"	"	``
14066	25	2	SUGAR	sugar	NN
14066	25	3	AND	and	CC
14066	25	4	SPICE	spice	NN
14066	25	5	AND	and	CC
14066	25	6	EVERYTHING	everything	NN
14066	25	7	NICE	NICE	NNP
14066	25	8	"	"	''
14066	25	9	VIII	viii	NN
14066	25	10	.	.	.
14066	26	1	ON	ON	NNP
14066	26	2	BEING	be	VBG
14066	26	3	ECONOMICAL	ECONOMICAL	NNP
14066	26	4	AND	and	CC
14066	26	5	PATRIOTIC	PATRIOTIC	NNP
14066	26	6	AT	at	IN
14066	26	7	THE	the	DT
14066	26	8	SAME	SAME	NNP
14066	26	9	TIME	TIME	NNP
14066	26	10	APPENDIX	APPENDIX	NNP
14066	26	11	--	--	:
14066	26	12	SOME	SOME	NNP
14066	26	13	WAR	WAR	NNP
14066	26	14	TIME	TIME	NNP
14066	26	15	RECIPES	RECIPES	NNP
14066	26	16	EVERYDAY	EVERYDAY	NNP
14066	26	17	FOODS	FOODS	NNP
14066	26	18	IN	in	IN
14066	26	19	WAR	WAR	NNP
14066	26	20	TIME	TIME	NNP
14066	26	21	CHAPTER	chapter	NN
14066	26	22	I	-PRON-	PRP
14066	26	23	THE	the	DT
14066	26	24	MILK	milk	NN
14066	26	25	PITCHER	pitcher	NN
14066	26	26	IN	in	IN
14066	26	27	THE	the	DT
14066	26	28	HOME	home	NN
14066	26	29	(	(	-LRB-
14066	26	30	Reprinted	reprint	VBN
14066	26	31	from	from	IN
14066	26	32	_	_	NNP
14066	26	33	The	the	DT
14066	26	34	Farmer	Farmer	NNP
14066	26	35	's	's	POS
14066	26	36	Wife	Wife	NNP
14066	26	37	_	_	NNP
14066	26	38	,	,	,
14066	26	39	by	by	IN
14066	26	40	permission	permission	NN
14066	26	41	of	of	IN
14066	26	42	the	the	DT
14066	26	43	Webb	Webb	NNP
14066	26	44	Publishing	Publishing	NNP
14066	26	45	Company	Company	NNP
14066	26	46	.	.	.
14066	26	47	)	)	-RRB-
14066	27	1	There	there	EX
14066	27	2	is	be	VBZ
14066	27	3	a	a	DT
14066	27	4	quaint	quaint	NN
14066	27	5	old	old	JJ
14066	27	6	fairy	fairy	NN
14066	27	7	tale	tale	NN
14066	27	8	of	of	IN
14066	27	9	a	a	DT
14066	27	10	friendly	friendly	JJ
14066	27	11	pitcher	pitcher	NN
14066	27	12	that	that	WDT
14066	27	13	came	come	VBD
14066	27	14	and	and	CC
14066	27	15	took	take	VBD
14066	27	16	up	up	RP
14066	27	17	its	-PRON-	PRP$
14066	27	18	abode	abode	NN
14066	27	19	in	in	IN
14066	27	20	the	the	DT
14066	27	21	home	home	NN
14066	27	22	of	of	IN
14066	27	23	an	an	DT
14066	27	24	aged	aged	JJ
14066	27	25	couple	couple	NN
14066	27	26	,	,	,
14066	27	27	supplying	supply	VBG
14066	27	28	them	-PRON-	PRP
14066	27	29	from	from	IN
14066	27	30	its	-PRON-	PRP$
14066	27	31	magic	magic	JJ
14066	27	32	depths	depth	NNS
14066	27	33	with	with	IN
14066	27	34	food	food	NN
14066	27	35	and	and	CC
14066	27	36	drink	drink	NN
14066	27	37	and	and	CC
14066	27	38	many	many	JJ
14066	27	39	other	other	JJ
14066	27	40	comforts	comfort	NNS
14066	27	41	.	.	.
14066	28	1	Of	of	IN
14066	28	2	this	this	DT
14066	28	3	tale	tale	NN
14066	28	4	one	one	CD
14066	28	5	is	be	VBZ
14066	28	6	reminded	remind	VBN
14066	28	7	in	in	IN
14066	28	8	considering	consider	VBG
14066	28	9	the	the	DT
14066	28	10	place	place	NN
14066	28	11	of	of	IN
14066	28	12	the	the	DT
14066	28	13	milk	milk	NN
14066	28	14	pitcher	pitcher	NN
14066	28	15	in	in	IN
14066	28	16	the	the	DT
14066	28	17	home	home	NN
14066	28	18	.	.	.
14066	29	1	How	how	WRB
14066	29	2	many	many	JJ
14066	29	3	housewives	housewife	NNS
14066	29	4	recognize	recognize	VBP
14066	29	5	the	the	DT
14066	29	6	bit	bit	NN
14066	29	7	of	of	IN
14066	29	8	crockery	crockery	NN
14066	29	9	sitting	sit	VBG
14066	29	10	quietly	quietly	RB
14066	29	11	on	on	IN
14066	29	12	the	the	DT
14066	29	13	shelf	shelf	NN
14066	29	14	as	as	IN
14066	29	15	one	one	CD
14066	29	16	of	of	IN
14066	29	17	their	-PRON-	PRP$
14066	29	18	very	very	RB
14066	29	19	best	good	JJS
14066	29	20	friends	friend	NNS
14066	29	21	?	?	.
14066	30	1	How	how	WRB
14066	30	2	many	many	JJ
14066	30	3	know	know	VBP
14066	30	4	that	that	IN
14066	30	5	it	-PRON-	PRP
14066	30	6	will	will	MD
14066	30	7	cover	cover	VB
14066	30	8	many	many	JJ
14066	30	9	of	of	IN
14066	30	10	their	-PRON-	PRP$
14066	30	11	mistakes	mistake	NNS
14066	30	12	in	in	IN
14066	30	13	the	the	DT
14066	30	14	choice	choice	NN
14066	30	15	of	of	IN
14066	30	16	food	food	NN
14066	30	17	for	for	IN
14066	30	18	their	-PRON-	PRP$
14066	30	19	families	family	NNS
14066	30	20	?	?	.
14066	31	1	That	that	IN
14066	31	2	it	-PRON-	PRP
14066	31	3	contains	contain	VBZ
14066	31	4	mysterious	mysterious	JJ
14066	31	5	substances	substance	NNS
14066	31	6	upon	upon	IN
14066	31	7	which	which	WDT
14066	31	8	growth	growth	NN
14066	31	9	depends	depend	VBZ
14066	31	10	?	?	.
14066	32	1	That	that	IN
14066	32	2	it	-PRON-	PRP
14066	32	3	stands	stand	VBZ
14066	32	4	ready	ready	JJ
14066	32	5	to	to	TO
14066	32	6	save	save	VB
14066	32	7	them	-PRON-	PRP
14066	32	8	both	both	DT
14066	32	9	work	work	NN
14066	32	10	and	and	CC
14066	32	11	worry	worry	VBP
14066	32	12	in	in	IN
14066	32	13	regard	regard	NN
14066	32	14	to	to	IN
14066	32	15	food	food	NN
14066	32	16	?	?	.
14066	33	1	That	that	IN
14066	33	2	it	-PRON-	PRP
14066	33	3	is	be	VBZ
14066	33	4	really	really	RB
14066	33	5	the	the	DT
14066	33	6	only	only	JJ
14066	33	7	indispensable	indispensable	JJ
14066	33	8	article	article	NN
14066	33	9	on	on	IN
14066	33	10	the	the	DT
14066	33	11	bill	bill	NN
14066	33	12	of	of	IN
14066	33	13	fare	fare	NNP
14066	33	14	?	?	.
14066	34	1	Diet	Diet	NNP
14066	34	2	is	be	VBZ
14066	34	3	like	like	IN
14066	34	4	a	a	DT
14066	34	5	house	house	NN
14066	34	6	,	,	,
14066	34	7	a	a	DT
14066	34	8	definite	definite	JJ
14066	34	9	thing	thing	NN
14066	34	10	,	,	,
14066	34	11	though	though	IN
14066	34	12	built	build	VBN
14066	34	13	of	of	IN
14066	34	14	different	different	JJ
14066	34	15	kinds	kind	NNS
14066	34	16	of	of	IN
14066	34	17	material	material	NN
14066	34	18	.	.	.
14066	35	1	For	for	IN
14066	35	2	a	a	DT
14066	35	3	house	house	NN
14066	35	4	we	-PRON-	PRP
14066	35	5	need	need	VBP
14066	35	6	wall	wall	NNP
14066	35	7	material	material	NNP
14066	35	8	,	,	,
14066	35	9	floor	floor	NN
14066	35	10	material	material	NN
14066	35	11	,	,	,
14066	35	12	window	window	NN
14066	35	13	,	,	,
14066	35	14	ceiling	ceiling	NN
14066	35	15	,	,	,
14066	35	16	chimney	chimney	NNP
14066	35	17	stuffs	stuff	NNS
14066	35	18	and	and	CC
14066	35	19	so	so	RB
14066	35	20	forth	forth	RB
14066	35	21	.	.	.
14066	36	1	We	-PRON-	PRP
14066	36	2	may	may	MD
14066	36	3	,	,	,
14066	36	4	if	if	IN
14066	36	5	we	-PRON-	PRP
14066	36	6	like	like	VBP
14066	36	7	,	,	,
14066	36	8	make	make	VB
14066	36	9	floors	floor	NNS
14066	36	10	,	,	,
14066	36	11	walls	wall	NNS
14066	36	12	,	,	,
14066	36	13	and	and	CC
14066	36	14	ceilings	ceiling	NNS
14066	36	15	all	all	DT
14066	36	16	of	of	IN
14066	36	17	the	the	DT
14066	36	18	same	same	JJ
14066	36	19	kind	kind	NN
14066	36	20	of	of	IN
14066	36	21	stuff	stuff	NN
14066	36	22	,	,	,
14066	36	23	wood	wood	NN
14066	36	24	for	for	IN
14066	36	25	example	example	NN
14066	36	26	,	,	,
14066	36	27	but	but	CC
14066	36	28	we	-PRON-	PRP
14066	36	29	should	should	MD
14066	36	30	need	need	VB
14066	36	31	glass	glass	NN
14066	36	32	for	for	IN
14066	36	33	windows	window	NNS
14066	36	34	and	and	CC
14066	36	35	bricks	brick	NNS
14066	36	36	or	or	CC
14066	36	37	tile	tile	NN
14066	36	38	for	for	IN
14066	36	39	chimneys	chimney	NNS
14066	36	40	.	.	.
14066	37	1	Or	or	CC
14066	37	2	,	,	,
14066	37	3	again	again	RB
14066	37	4	,	,	,
14066	37	5	we	-PRON-	PRP
14066	37	6	may	may	MD
14066	37	7	choose	choose	VB
14066	37	8	brick	brick	NN
14066	37	9	for	for	IN
14066	37	10	walls	wall	NNS
14066	37	11	,	,	,
14066	37	12	floors	floor	NNS
14066	37	13	,	,	,
14066	37	14	and	and	CC
14066	37	15	chimneys	chimney	NNS
14066	37	16	but	but	CC
14066	37	17	it	-PRON-	PRP
14066	37	18	would	would	MD
14066	37	19	not	not	RB
14066	37	20	do	do	VB
14066	37	21	any	any	RB
14066	37	22	better	well	RBR
14066	37	23	than	than	IN
14066	37	24	wood	wood	NN
14066	37	25	for	for	IN
14066	37	26	windows	window	NNS
14066	37	27	,	,	,
14066	37	28	would	would	MD
14066	37	29	be	be	VB
14066	37	30	rather	rather	RB
14066	37	31	unsatisfactory	unsatisfactory	JJ
14066	37	32	for	for	IN
14066	37	33	ceilings	ceiling	NNS
14066	37	34	,	,	,
14066	37	35	and	and	CC
14066	37	36	impossible	impossible	JJ
14066	37	37	for	for	IN
14066	37	38	doors	door	NNS
14066	37	39	.	.	.
14066	38	1	In	in	IN
14066	38	2	other	other	JJ
14066	38	3	words	word	NNS
14066	38	4	,	,	,
14066	38	5	we	-PRON-	PRP
14066	38	6	could	could	MD
14066	38	7	not	not	RB
14066	38	8	build	build	VB
14066	38	9	a	a	DT
14066	38	10	modern	modern	JJ
14066	38	11	house	house	NN
14066	38	12	from	from	IN
14066	38	13	one	one	CD
14066	38	14	kind	kind	NN
14066	38	15	of	of	IN
14066	38	16	material	material	NN
14066	38	17	only	only	RB
14066	38	18	and	and	CC
14066	38	19	we	-PRON-	PRP
14066	38	20	really	really	RB
14066	38	21	need	need	VBP
14066	38	22	at	at	RB
14066	38	23	least	least	JJS
14066	38	24	four	four	CD
14066	38	25	to	to	TO
14066	38	26	carry	carry	VB
14066	38	27	out	out	RP
14066	38	28	even	even	RB
14066	38	29	a	a	DT
14066	38	30	simple	simple	JJ
14066	38	31	plan	plan	NN
14066	38	32	.	.	.
14066	39	1	In	in	IN
14066	39	2	a	a	DT
14066	39	3	similar	similar	JJ
14066	39	4	fashion	fashion	NN
14066	39	5	,	,	,
14066	39	6	diet	diet	NNP
14066	39	7	is	be	VBZ
14066	39	8	constructed	construct	VBN
14066	39	9	from	from	IN
14066	39	10	fuel	fuel	NN
14066	39	11	material	material	NN
14066	39	12	,	,	,
14066	39	13	body	body	NN
14066	39	14	-	-	HYPH
14066	39	15	building	building	NN
14066	39	16	material	material	NN
14066	39	17	and	and	CC
14066	39	18	body	body	NN
14066	39	19	-	-	HYPH
14066	39	20	regulating	regulating	NN
14066	39	21	material	material	NN
14066	39	22	.	.	.
14066	40	1	No	no	DT
14066	40	2	diet	diet	NN
14066	40	3	is	be	VBZ
14066	40	4	perfect	perfect	JJ
14066	40	5	in	in	IN
14066	40	6	which	which	WDT
14066	40	7	these	these	DT
14066	40	8	are	be	VBP
14066	40	9	not	not	RB
14066	40	10	all	all	DT
14066	40	11	represented	represent	VBN
14066	40	12	.	.	.
14066	41	1	Now	now	RB
14066	41	2	,	,	,
14066	41	3	foods	food	NNS
14066	41	4	are	be	VBP
14066	41	5	like	like	IN
14066	41	6	sections	section	NNS
14066	41	7	of	of	IN
14066	41	8	houses	house	NNS
14066	41	9	.	.	.
14066	42	1	Some	some	DT
14066	42	2	correspond	correspond	VBP
14066	42	3	to	to	IN
14066	42	4	single	single	JJ
14066	42	5	parts	part	NNS
14066	42	6	,	,	,
14066	42	7	as	as	IN
14066	42	8	a	a	DT
14066	42	9	floor	floor	NN
14066	42	10	or	or	CC
14066	42	11	a	a	DT
14066	42	12	window	window	NN
14066	42	13	or	or	CC
14066	42	14	perhaps	perhaps	RB
14066	42	15	a	a	DT
14066	42	16	chimney	chimney	NN
14066	42	17	;	;	:
14066	42	18	others	other	NNS
14066	42	19	to	to	IN
14066	42	20	a	a	DT
14066	42	21	house	house	NN
14066	42	22	complete	complete	JJ
14066	42	23	except	except	IN
14066	42	24	for	for	IN
14066	42	25	windows	window	NNS
14066	42	26	and	and	CC
14066	42	27	roof	roof	NN
14066	42	28	;	;	:
14066	42	29	still	still	RB
14066	42	30	others	other	NNS
14066	42	31	to	to	IN
14066	42	32	a	a	DT
14066	42	33	house	house	NN
14066	42	34	lacking	lack	VBG
14066	42	35	only	only	RB
14066	42	36	a	a	DT
14066	42	37	door	door	NN
14066	42	38	or	or	CC
14066	42	39	two	two	CD
14066	42	40	.	.	.
14066	43	1	It	-PRON-	PRP
14066	43	2	takes	take	VBZ
14066	43	3	some	some	DT
14066	43	4	thought	thought	NN
14066	43	5	to	to	TO
14066	43	6	put	put	VB
14066	43	7	them	-PRON-	PRP
14066	43	8	together	together	RB
14066	43	9	so	so	IN
14066	43	10	that	that	IN
14066	43	11	we	-PRON-	PRP
14066	43	12	shall	shall	MD
14066	43	13	have	have	VB
14066	43	14	all	all	DT
14066	43	15	kinds	kind	NNS
14066	43	16	of	of	IN
14066	43	17	parts	part	NNS
14066	43	18	without	without	IN
14066	43	19	a	a	DT
14066	43	20	great	great	JJ
14066	43	21	many	many	JJ
14066	43	22	extra	extra	JJ
14066	43	23	ones	one	NNS
14066	43	24	of	of	IN
14066	43	25	certain	certain	JJ
14066	43	26	kinds	kind	NNS
14066	43	27	and	and	CC
14066	43	28	not	not	RB
14066	43	29	enough	enough	JJ
14066	43	30	of	of	IN
14066	43	31	others	other	NNS
14066	43	32	.	.	.
14066	44	1	Milk	milk	NN
14066	44	2	is	be	VBZ
14066	44	3	unique	unique	JJ
14066	44	4	in	in	IN
14066	44	5	that	that	IN
14066	44	6	it	-PRON-	PRP
14066	44	7	comes	come	VBZ
14066	44	8	nearest	near	JJS
14066	44	9	of	of	IN
14066	44	10	all	all	DT
14066	44	11	foods	food	NNS
14066	44	12	to	to	IN
14066	44	13	being	be	VBG
14066	44	14	a	a	DT
14066	44	15	complete	complete	JJ
14066	44	16	diet	diet	NN
14066	44	17	in	in	IN
14066	44	18	itself	-PRON-	PRP
14066	44	19	.	.	.
14066	45	1	It	-PRON-	PRP
14066	45	2	is	be	VBZ
14066	45	3	like	like	IN
14066	45	4	the	the	DT
14066	45	5	house	house	NN
14066	45	6	with	with	IN
14066	45	7	only	only	RB
14066	45	8	a	a	DT
14066	45	9	door	door	NN
14066	45	10	missing	miss	VBG
14066	45	11	.	.	.
14066	46	1	We	-PRON-	PRP
14066	46	2	could	could	MD
14066	46	3	be	be	VB
14066	46	4	quite	quite	RB
14066	46	5	comfortable	comfortable	JJ
14066	46	6	in	in	IN
14066	46	7	such	such	PDT
14066	46	8	a	a	DT
14066	46	9	house	house	NN
14066	46	10	for	for	IN
14066	46	11	a	a	DT
14066	46	12	long	long	JJ
14066	46	13	time	time	NN
14066	46	14	though	though	IN
14066	46	15	we	-PRON-	PRP
14066	46	16	could	could	MD
14066	46	17	make	make	VB
14066	46	18	a	a	DT
14066	46	19	more	more	RBR
14066	46	20	complete	complete	JJ
14066	46	21	diet	diet	NN
14066	46	22	by	by	IN
14066	46	23	adding	add	VBG
14066	46	24	some	some	DT
14066	46	25	graham	graham	JJ
14066	46	26	bread	bread	NN
14066	46	27	or	or	CC
14066	46	28	an	an	DT
14066	46	29	apple	apple	NN
14066	46	30	or	or	CC
14066	46	31	some	some	DT
14066	46	32	spinach	spinach	NN
14066	46	33	.	.	.
14066	47	1	We	-PRON-	PRP
14066	47	2	all	all	DT
14066	47	3	associate	associate	VBP
14066	47	4	milk	milk	NN
14066	47	5	with	with	IN
14066	47	6	cows	cow	NNS
14066	47	7	and	and	CC
14066	47	8	cows	cow	NNS
14066	47	9	with	with	IN
14066	47	10	farms	farm	NNS
14066	47	11	,	,	,
14066	47	12	but	but	CC
14066	47	13	how	how	WRB
14066	47	14	closely	closely	RB
14066	47	15	is	be	VBZ
14066	47	16	milk	milk	NN
14066	47	17	associated	associate	VBN
14066	47	18	with	with	IN
14066	47	19	the	the	DT
14066	47	20	farm	farm	NN
14066	47	21	table	table	NN
14066	47	22	?	?	.
14066	48	1	Is	be	VBZ
14066	48	2	it	-PRON-	PRP
14066	48	3	prized	prize	VBN
14066	48	4	as	as	IN
14066	48	5	the	the	DT
14066	48	6	most	most	RBS
14066	48	7	valuable	valuable	JJ
14066	48	8	food	food	NN
14066	48	9	which	which	WDT
14066	48	10	the	the	DT
14066	48	11	farm	farm	NN
14066	48	12	produces	produce	VBZ
14066	48	13	?	?	.
14066	49	1	Every	every	DT
14066	49	2	drop	drop	NN
14066	49	3	should	should	MD
14066	49	4	be	be	VB
14066	49	5	used	use	VBN
14066	49	6	as	as	IN
14066	49	7	food	food	NN
14066	49	8	;	;	:
14066	49	9	and	and	CC
14066	49	10	this	this	DT
14066	49	11	applies	apply	VBZ
14066	49	12	to	to	TO
14066	49	13	skim	skim	VB
14066	49	14	milk	milk	NN
14066	49	15	,	,	,
14066	49	16	sour	sour	JJ
14066	49	17	milk	milk	NN
14066	49	18	,	,	,
14066	49	19	and	and	CC
14066	49	20	buttermilk	buttermilk	VBP
14066	49	21	as	as	RB
14066	49	22	well	well	RB
14066	49	23	as	as	IN
14066	49	24	sweet	sweet	JJ
14066	49	25	milk	milk	NN
14066	49	26	.	.	.
14066	50	1	Do	do	VBP
14066	50	2	we	-PRON-	PRP
14066	50	3	all	all	DT
14066	50	4	use	use	VB
14066	50	5	milk	milk	NN
14066	50	6	to	to	IN
14066	50	7	the	the	DT
14066	50	8	best	good	JJS
14066	50	9	advantage	advantage	NN
14066	50	10	in	in	IN
14066	50	11	the	the	DT
14066	50	12	diet	diet	NN
14066	50	13	?	?	.
14066	51	1	Here	here	RB
14066	51	2	are	be	VBP
14066	51	3	a	a	DT
14066	51	4	few	few	JJ
14066	51	5	points	point	NNS
14066	51	6	which	which	WDT
14066	51	7	it	-PRON-	PRP
14066	51	8	is	be	VBZ
14066	51	9	well	well	JJ
14066	51	10	to	to	TO
14066	51	11	bear	bear	VB
14066	51	12	in	in	IN
14066	51	13	mind	mind	NN
14066	51	14	:	:	:
14066	51	15	_	_	NNP
14066	51	16	Milk	Milk	NNP
14066	51	17	will	will	MD
14066	51	18	take	take	VB
14066	51	19	the	the	DT
14066	51	20	place	place	NN
14066	51	21	of	of	IN
14066	51	22	meat	meat	NN
14066	51	23	.	.	.
14066	51	24	_	_	NNP
14066	51	25	The	the	DT
14066	51	26	world	world	NN
14066	51	27	is	be	VBZ
14066	51	28	facing	face	VBG
14066	51	29	a	a	DT
14066	51	30	meat	meat	NN
14066	51	31	famine	famine	NN
14066	51	32	.	.	.
14066	52	1	The	the	DT
14066	52	2	famine	famine	NN
14066	52	3	was	be	VBD
14066	52	4	on	on	IN
14066	52	5	the	the	DT
14066	52	6	way	way	NN
14066	52	7	before	before	IN
14066	52	8	the	the	DT
14066	52	9	war	war	NN
14066	52	10	began	begin	VBD
14066	52	11	but	but	CC
14066	52	12	it	-PRON-	PRP
14066	52	13	has	have	VBZ
14066	52	14	approached	approach	VBN
14066	52	15	with	with	IN
14066	52	16	tremendous	tremendous	JJ
14066	52	17	speed	speed	NN
14066	52	18	this	this	DT
14066	52	19	last	last	JJ
14066	52	20	year	year	NN
14066	52	21	.	.	.
14066	53	1	Every	every	DT
14066	53	2	cow	cow	NN
14066	53	3	killed	kill	VBN
14066	53	4	and	and	CC
14066	53	5	eaten	eat	VBN
14066	53	6	means	mean	NNS
14066	53	7	not	not	RB
14066	53	8	only	only	RB
14066	53	9	so	so	RB
14066	53	10	much	much	RB
14066	53	11	less	less	JJR
14066	53	12	meat	meat	NN
14066	53	13	available	available	JJ
14066	53	14	but	but	CC
14066	53	15	so	so	RB
14066	53	16	much	much	RB
14066	53	17	less	less	JJR
14066	53	18	of	of	IN
14066	53	19	an	an	DT
14066	53	20	adequate	adequate	JJ
14066	53	21	substitute	substitute	NN
14066	53	22	.	.	.
14066	54	1	Lean	lean	JJ
14066	54	2	meat	meat	NN
14066	54	3	contributes	contribute	NNS
14066	54	4	to	to	IN
14066	54	5	the	the	DT
14066	54	6	diet	diet	NN
14066	54	7	chiefly	chiefly	RB
14066	54	8	protein	protein	NN
14066	54	9	and	and	CC
14066	54	10	iron	iron	NN
14066	54	11	.	.	.
14066	55	1	We	-PRON-	PRP
14066	55	2	eat	eat	VBP
14066	55	3	it	-PRON-	PRP
14066	55	4	primarily	primarily	RB
14066	55	5	for	for	IN
14066	55	6	the	the	DT
14066	55	7	protein	protein	NN
14066	55	8	.	.	.
14066	56	1	Hence	hence	RB
14066	56	2	in	in	IN
14066	56	3	comparing	compare	VBG
14066	56	4	meat	meat	NN
14066	56	5	and	and	CC
14066	56	6	milk	milk	NN
14066	56	7	we	-PRON-	PRP
14066	56	8	think	think	VBP
14066	56	9	first	first	RB
14066	56	10	of	of	IN
14066	56	11	their	-PRON-	PRP$
14066	56	12	protein	protein	NN
14066	56	13	content	content	NN
14066	56	14	.	.	.
14066	57	1	One	one	CD
14066	57	2	and	and	CC
14066	57	3	one	one	CD
14066	57	4	-	-	HYPH
14066	57	5	fourth	fourth	NN
14066	57	6	cups	cup	NNS
14066	57	7	of	of	IN
14066	57	8	milk	milk	NN
14066	57	9	will	will	MD
14066	57	10	supply	supply	VB
14066	57	11	as	as	RB
14066	57	12	much	much	JJ
14066	57	13	protein	protein	NN
14066	57	14	as	as	IN
14066	57	15	two	two	CD
14066	57	16	ounces	ounce	NNS
14066	57	17	of	of	IN
14066	57	18	lean	lean	JJ
14066	57	19	beef	beef	NN
14066	57	20	.	.	.
14066	58	1	The	the	DT
14066	58	2	protein	protein	NN
14066	58	3	of	of	IN
14066	58	4	milk	milk	NN
14066	58	5	is	be	VBZ
14066	58	6	largely	largely	RB
14066	58	7	the	the	DT
14066	58	8	part	part	NN
14066	58	9	which	which	WDT
14066	58	10	makes	make	VBZ
14066	58	11	cottage	cottage	NN
14066	58	12	cheese	cheese	NN
14066	58	13	.	.	.
14066	59	1	So	so	CC
14066	59	2	cottage	cottage	NN
14066	59	3	cheese	cheese	NN
14066	59	4	is	be	VBZ
14066	59	5	a	a	DT
14066	59	6	good	good	JJ
14066	59	7	meat	meat	NN
14066	59	8	substitute	substitute	NN
14066	59	9	and	and	CC
14066	59	10	a	a	DT
14066	59	11	practical	practical	JJ
14066	59	12	way	way	NN
14066	59	13	of	of	IN
14066	59	14	using	use	VBG
14066	59	15	part	part	NN
14066	59	16	of	of	IN
14066	59	17	the	the	DT
14066	59	18	skim	skim	NN
14066	59	19	milk	milk	NN
14066	59	20	when	when	WRB
14066	59	21	the	the	DT
14066	59	22	cream	cream	NN
14066	59	23	is	be	VBZ
14066	59	24	taken	take	VBN
14066	59	25	off	off	RP
14066	59	26	for	for	IN
14066	59	27	butter	butter	NN
14066	59	28	.	.	.
14066	60	1	One	one	CD
14066	60	2	and	and	CC
14066	60	3	one	one	CD
14066	60	4	-	-	HYPH
14066	60	5	half	half	NN
14066	60	6	ounces	ounce	NNS
14066	60	7	of	of	IN
14066	60	8	cottage	cottage	NN
14066	60	9	cheese	cheese	NN
14066	60	10	(	(	-LRB-
14066	60	11	one	one	CD
14066	60	12	-	-	HYPH
14066	60	13	fourth	fourth	NN
14066	60	14	cup	cup	NN
14066	60	15	)	)	-RRB-
14066	60	16	are	be	VBP
14066	60	17	the	the	DT
14066	60	18	protein	protein	NN
14066	60	19	equivalent	equivalent	JJ
14066	60	20	of	of	IN
14066	60	21	two	two	CD
14066	60	22	ounces	ounce	NNS
14066	60	23	of	of	IN
14066	60	24	lean	lean	JJ
14066	60	25	beef	beef	NN
14066	60	26	.	.	.
14066	61	1	Skim	Skim	NNP
14066	61	2	milk	milk	NN
14066	61	3	and	and	CC
14066	61	4	buttermilk	buttermilk	NNS
14066	61	5	are	be	VBP
14066	61	6	just	just	RB
14066	61	7	as	as	IN
14066	61	8	good	good	JJ
14066	61	9	substitutes	substitute	NNS
14066	61	10	for	for	IN
14066	61	11	meat	meat	NN
14066	61	12	as	as	IN
14066	61	13	whole	whole	JJ
14066	61	14	milk	milk	NN
14066	61	15	.	.	.
14066	62	1	Since	since	IN
14066	62	2	meat	meat	NN
14066	62	3	is	be	VBZ
14066	62	4	one	one	CD
14066	62	5	of	of	IN
14066	62	6	the	the	DT
14066	62	7	most	most	RBS
14066	62	8	expensive	expensive	JJ
14066	62	9	items	item	NNS
14066	62	10	in	in	IN
14066	62	11	the	the	DT
14066	62	12	food	food	NN
14066	62	13	bill	bill	NN
14066	62	14	,	,	,
14066	62	15	its	-PRON-	PRP$
14066	62	16	replacement	replacement	NN
14066	62	17	by	by	IN
14066	62	18	milk	milk	NN
14066	62	19	is	be	VBZ
14066	62	20	a	a	DT
14066	62	21	very	very	RB
14066	62	22	great	great	JJ
14066	62	23	financial	financial	JJ
14066	62	24	economy	economy	NN
14066	62	25	.	.	.
14066	63	1	This	this	DT
14066	63	2	is	be	VBZ
14066	63	3	true	true	JJ
14066	63	4	even	even	RB
14066	63	5	if	if	IN
14066	63	6	the	the	DT
14066	63	7	meat	meat	NN
14066	63	8	is	be	VBZ
14066	63	9	raised	raise	VBN
14066	63	10	on	on	IN
14066	63	11	the	the	DT
14066	63	12	farm	farm	NN
14066	63	13	,	,	,
14066	63	14	as	as	IN
14066	63	15	food	food	NN
14066	63	16	for	for	IN
14066	63	17	cattle	cattle	NNS
14066	63	18	is	be	VBZ
14066	63	19	used	use	VBN
14066	63	20	much	much	RB
14066	63	21	more	more	RBR
14066	63	22	economically	economically	RB
14066	63	23	in	in	IN
14066	63	24	the	the	DT
14066	63	25	production	production	NN
14066	63	26	of	of	IN
14066	63	27	milk	milk	NN
14066	63	28	than	than	IN
14066	63	29	of	of	IN
14066	63	30	beef	beef	NN
14066	63	31	.	.	.
14066	64	1	_	_	NNP
14066	64	2	Milk	Milk	NNP
14066	64	3	is	be	VBZ
14066	64	4	the	the	DT
14066	64	5	greatest	great	JJS
14066	64	6	source	source	NN
14066	64	7	of	of	IN
14066	64	8	calcium	calcium	NN
14066	64	9	(	(	-LRB-
14066	64	10	lime	lime	NN
14066	64	11	)	)	-RRB-
14066	64	12	.	.	.
14066	64	13	_	_	NNP
14066	64	14	Lime	Lime	NNP
14066	64	15	is	be	VBZ
14066	64	16	one	one	CD
14066	64	17	of	of	IN
14066	64	18	the	the	DT
14066	64	19	components	component	NNS
14066	64	20	of	of	IN
14066	64	21	food	food	NN
14066	64	22	that	that	WDT
14066	64	23	serves	serve	VBZ
14066	64	24	two	two	CD
14066	64	25	purposes	purpose	NNS
14066	64	26	;	;	:
14066	64	27	it	-PRON-	PRP
14066	64	28	is	be	VBZ
14066	64	29	both	both	DT
14066	64	30	building	build	VBG
14066	64	31	material	material	NN
14066	64	32	for	for	IN
14066	64	33	bones	bone	NNS
14066	64	34	and	and	CC
14066	64	35	regulating	regulating	NN
14066	64	36	material	material	NN
14066	64	37	for	for	IN
14066	64	38	the	the	DT
14066	64	39	body	body	NN
14066	64	40	as	as	IN
14066	64	41	a	a	DT
14066	64	42	whole	whole	NN
14066	64	43	,	,	,
14066	64	44	helping	help	VBG
14066	64	45	in	in	IN
14066	64	46	several	several	JJ
14066	64	47	important	important	JJ
14066	64	48	ways	way	NNS
14066	64	49	to	to	TO
14066	64	50	maintain	maintain	VB
14066	64	51	good	good	JJ
14066	64	52	health	health	NN
14066	64	53	.	.	.
14066	65	1	It	-PRON-	PRP
14066	65	2	is	be	VBZ
14066	65	3	essential	essential	JJ
14066	65	4	that	that	IN
14066	65	5	everyone	everyone	NN
14066	65	6	have	have	VB
14066	65	7	a	a	DT
14066	65	8	supply	supply	NN
14066	65	9	of	of	IN
14066	65	10	lime	lime	NN
14066	65	11	and	and	CC
14066	65	12	particularly	particularly	RB
14066	65	13	important	important	JJ
14066	65	14	that	that	IN
14066	65	15	all	all	DT
14066	65	16	growing	grow	VBG
14066	65	17	infants	infant	NNS
14066	65	18	,	,	,
14066	65	19	children	child	NNS
14066	65	20	,	,	,
14066	65	21	and	and	CC
14066	65	22	young	young	JJ
14066	65	23	people	people	NNS
14066	65	24	have	have	VBP
14066	65	25	plenty	plenty	NN
14066	65	26	for	for	IN
14066	65	27	construction	construction	NN
14066	65	28	of	of	IN
14066	65	29	bones	bone	NNS
14066	65	30	and	and	CC
14066	65	31	teeth	tooth	NNS
14066	65	32	.	.	.
14066	66	1	There	there	EX
14066	66	2	is	be	VBZ
14066	66	3	almost	almost	RB
14066	66	4	none	none	NN
14066	66	5	in	in	IN
14066	66	6	meat	meat	NN
14066	66	7	and	and	CC
14066	66	8	bread	bread	NN
14066	66	9	,	,	,
14066	66	10	none	none	NN
14066	66	11	in	in	IN
14066	66	12	common	common	JJ
14066	66	13	fats	fat	NNS
14066	66	14	and	and	CC
14066	66	15	sugars	sugar	NNS
14066	66	16	,	,	,
14066	66	17	and	and	CC
14066	66	18	comparatively	comparatively	RB
14066	66	19	few	few	JJ
14066	66	20	common	common	JJ
14066	66	21	foods	food	NNS
14066	66	22	can	can	MD
14066	66	23	be	be	VB
14066	66	24	taken	take	VBN
14066	66	25	alone	alone	RB
14066	66	26	and	and	CC
14066	66	27	digested	digest	VBN
14066	66	28	in	in	IN
14066	66	29	large	large	JJ
14066	66	30	enough	enough	JJ
14066	66	31	quantities	quantity	NNS
14066	66	32	to	to	TO
14066	66	33	insure	insure	VB
14066	66	34	an	an	DT
14066	66	35	adequate	adequate	JJ
14066	66	36	supply	supply	NN
14066	66	37	;	;	:
14066	66	38	whereas	whereas	IN
14066	66	39	a	a	DT
14066	66	40	pint	pint	NN
14066	66	41	of	of	IN
14066	66	42	milk	milk	NN
14066	66	43	(	(	-LRB-
14066	66	44	whole	whole	JJ
14066	66	45	,	,	,
14066	66	46	skim	skim	NNP
14066	66	47	,	,	,
14066	66	48	or	or	CC
14066	66	49	buttermilk	buttermilk	NN
14066	66	50	)	)	-RRB-
14066	66	51	will	will	MD
14066	66	52	guarantee	guarantee	VB
14066	66	53	to	to	IN
14066	66	54	a	a	DT
14066	66	55	grown	grown	JJ
14066	66	56	person	person	NN
14066	66	57	a	a	DT
14066	66	58	sufficient	sufficient	JJ
14066	66	59	amount	amount	NN
14066	66	60	,	,	,
14066	66	61	and	and	CC
14066	66	62	a	a	DT
14066	66	63	quart	quart	NN
14066	66	64	a	a	DT
14066	66	65	day	day	NN
14066	66	66	will	will	MD
14066	66	67	provide	provide	VB
14066	66	68	for	for	IN
14066	66	69	the	the	DT
14066	66	70	greater	great	JJR
14066	66	71	needs	need	NNS
14066	66	72	of	of	IN
14066	66	73	growing	grow	VBG
14066	66	74	children	child	NNS
14066	66	75	.	.	.
14066	67	1	Whatever	whatever	WDT
14066	67	2	other	other	JJ
14066	67	3	foods	food	NNS
14066	67	4	we	-PRON-	PRP
14066	67	5	have	have	VBP
14066	67	6	,	,	,
14066	67	7	we	-PRON-	PRP
14066	67	8	can	can	MD
14066	67	9	not	not	RB
14066	67	10	afford	afford	VB
14066	67	11	to	to	TO
14066	67	12	leave	leave	VB
14066	67	13	milk	milk	NN
14066	67	14	out	out	IN
14066	67	15	of	of	IN
14066	67	16	the	the	DT
14066	67	17	diet	diet	NN
14066	67	18	because	because	IN
14066	67	19	of	of	IN
14066	67	20	its	-PRON-	PRP$
14066	67	21	lime	lime	NN
14066	67	22	.	.	.
14066	68	1	Under	under	IN
14066	68	2	the	the	DT
14066	68	3	most	most	RBS
14066	68	4	favorable	favorable	JJ
14066	68	5	dietary	dietary	JJ
14066	68	6	conditions	condition	NNS
14066	68	7	,	,	,
14066	68	8	when	when	WRB
14066	68	9	the	the	DT
14066	68	10	diet	diet	NN
14066	68	11	is	be	VBZ
14066	68	12	liberal	liberal	JJ
14066	68	13	and	and	CC
14066	68	14	varied	varied	JJ
14066	68	15	,	,	,
14066	68	16	an	an	DT
14066	68	17	adult	adult	NN
14066	68	18	should	should	MD
14066	68	19	have	have	VB
14066	68	20	_	_	NNP
14066	68	21	at	at	RB
14066	68	22	least	least	JJS
14066	68	23	_	_	NNP
14066	68	24	half	half	PDT
14066	68	25	a	a	DT
14066	68	26	pint	pint	NN
14066	68	27	of	of	IN
14066	68	28	milk	milk	NN
14066	68	29	a	a	DT
14066	68	30	day	day	NN
14066	68	31	and	and	CC
14066	68	32	no	no	DT
14066	68	33	child	child	NN
14066	68	34	should	should	MD
14066	68	35	be	be	VB
14066	68	36	expected	expect	VBN
14066	68	37	to	to	TO
14066	68	38	thrive	thrive	VB
14066	68	39	with	with	IN
14066	68	40	less	less	JJR
14066	68	41	than	than	IN
14066	68	42	a	a	DT
14066	68	43	pint	pint	NN
14066	68	44	.	.	.
14066	69	1	_	_	NNP
14066	69	2	Milk	Milk	NNP
14066	69	3	contains	contain	VBZ
14066	69	4	a	a	DT
14066	69	5	most	most	RBS
14066	69	6	varied	varied	JJ
14066	69	7	assortment	assortment	NN
14066	69	8	of	of	IN
14066	69	9	materials	material	NNS
14066	69	10	needed	need	VBN
14066	69	11	in	in	IN
14066	69	12	small	small	JJ
14066	69	13	amounts	amount	NNS
14066	69	14	_	_	NNP
14066	69	15	for	for	IN
14066	69	16	the	the	DT
14066	69	17	body	body	NN
14066	69	18	welfare	welfare	NN
14066	69	19	,	,	,
14066	69	20	partly	partly	RB
14066	69	21	for	for	IN
14066	69	22	constructive	constructive	JJ
14066	69	23	and	and	CC
14066	69	24	partly	partly	RB
14066	69	25	for	for	IN
14066	69	26	regulating	regulate	VBG
14066	69	27	purposes	purpose	NNS
14066	69	28	.	.	.
14066	70	1	These	these	DT
14066	70	2	are	be	VBP
14066	70	3	rather	rather	RB
14066	70	4	irregularly	irregularly	RB
14066	70	5	distributed	distribute	VBN
14066	70	6	in	in	IN
14066	70	7	other	other	JJ
14066	70	8	kinds	kind	NNS
14066	70	9	of	of	IN
14066	70	10	food	food	NN
14066	70	11	materials	material	NNS
14066	70	12	.	.	.
14066	71	1	When	when	WRB
14066	71	2	eggs	egg	NNS
14066	71	3	,	,	,
14066	71	4	vegetables	vegetable	NNS
14066	71	5	,	,	,
14066	71	6	and	and	CC
14066	71	7	cereals	cereal	NNS
14066	71	8	are	be	VBP
14066	71	9	freely	freely	RB
14066	71	10	used	use	VBN
14066	71	11	,	,	,
14066	71	12	we	-PRON-	PRP
14066	71	13	are	be	VBP
14066	71	14	not	not	RB
14066	71	15	likely	likely	JJ
14066	71	16	to	to	TO
14066	71	17	suffer	suffer	VB
14066	71	18	any	any	DT
14066	71	19	lack	lack	NN
14066	71	20	;	;	:
14066	71	21	but	but	CC
14066	71	22	when	when	WRB
14066	71	23	war	war	NN
14066	71	24	conditions	condition	NNS
14066	71	25	limit	limit	VBP
14066	71	26	the	the	DT
14066	71	27	number	number	NN
14066	71	28	of	of	IN
14066	71	29	foods	food	NNS
14066	71	30	which	which	WDT
14066	71	31	we	-PRON-	PRP
14066	71	32	can	can	MD
14066	71	33	get	get	VB
14066	71	34	,	,	,
14066	71	35	it	-PRON-	PRP
14066	71	36	is	be	VBZ
14066	71	37	well	well	JJ
14066	71	38	to	to	TO
14066	71	39	remember	remember	VB
14066	71	40	that	that	IN
14066	71	41	the	the	DT
14066	71	42	more	more	RBR
14066	71	43	limited	limited	JJ
14066	71	44	the	the	DT
14066	71	45	variety	variety	NN
14066	71	46	of	of	IN
14066	71	47	foods	food	NNS
14066	71	48	in	in	IN
14066	71	49	the	the	DT
14066	71	50	diet	diet	NN
14066	71	51	the	the	DT
14066	71	52	more	more	RBR
14066	71	53	important	important	JJ
14066	71	54	milk	milk	NN
14066	71	55	becomes	become	VBZ
14066	71	56	.	.	.
14066	72	1	_	_	NNP
14066	72	2	Milk	Milk	NNP
14066	72	3	will	will	MD
14066	72	4	take	take	VB
14066	72	5	the	the	DT
14066	72	6	place	place	NN
14066	72	7	of	of	IN
14066	72	8	bread	bread	NN
14066	72	9	,	,	,
14066	72	10	butter	butter	NN
14066	72	11	,	,	,
14066	72	12	sugar	sugar	NN
14066	72	13	,	,	,
14066	72	14	and	and	CC
14066	72	15	other	other	JJ
14066	72	16	foods	food	NNS
14066	72	17	used	use	VBD
14066	72	18	chiefly	chiefly	RB
14066	72	19	for	for	IN
14066	72	20	fuel	fuel	NN
14066	72	21	.	.	.
14066	72	22	_	_	NNP
14066	72	23	The	the	DT
14066	72	24	body	body	NN
14066	72	25	is	be	VBZ
14066	72	26	an	an	DT
14066	72	27	engine	engine	NN
14066	72	28	which	which	WDT
14066	72	29	must	must	MD
14066	72	30	be	be	VB
14066	72	31	stoked	stoke	VBN
14066	72	32	regularly	regularly	RB
14066	72	33	in	in	IN
14066	72	34	order	order	NN
14066	72	35	to	to	TO
14066	72	36	work	work	VB
14066	72	37	.	.	.
14066	73	1	The	the	DT
14066	73	2	more	more	JJR
14066	73	3	work	work	NN
14066	73	4	done	do	VBD
14066	73	5	the	the	DT
14066	73	6	more	more	JJR
14066	73	7	fuel	fuel	NN
14066	73	8	needed	need	VBN
14066	73	9	.	.	.
14066	74	1	That	that	DT
14066	74	2	is	be	VBZ
14066	74	3	what	what	WP
14066	74	4	we	-PRON-	PRP
14066	74	5	mean	mean	VBP
14066	74	6	when	when	WRB
14066	74	7	we	-PRON-	PRP
14066	74	8	talk	talk	VBP
14066	74	9	about	about	IN
14066	74	10	the	the	DT
14066	74	11	food	food	NN
14066	74	12	giving	give	VBG
14066	74	13	"	"	``
14066	74	14	working	working	NN
14066	74	15	strength	strength	NN
14066	74	16	.	.	.
14066	74	17	"	"	''
14066	75	1	A	a	DT
14066	75	2	farmer	farmer	NN
14066	75	3	and	and	CC
14066	75	4	his	-PRON-	PRP$
14066	75	5	wife	wife	NN
14066	75	6	and	and	CC
14066	75	7	usually	usually	RB
14066	75	8	all	all	PDT
14066	75	9	the	the	DT
14066	75	10	family	family	NN
14066	75	11	need	need	VBP
14066	75	12	much	much	JJ
14066	75	13	fuel	fuel	NN
14066	75	14	because	because	IN
14066	75	15	they	-PRON-	PRP
14066	75	16	do	do	VBP
14066	75	17	much	much	JJ
14066	75	18	physical	physical	JJ
14066	75	19	work	work	NN
14066	75	20	.	.	.
14066	76	1	Even	even	RB
14066	76	2	people	people	NNS
14066	76	3	whose	whose	WP$
14066	76	4	work	work	NN
14066	76	5	is	be	VBZ
14066	76	6	physically	physically	RB
14066	76	7	light	light	JJ
14066	76	8	require	require	VBP
14066	76	9	considerable	considerable	JJ
14066	76	10	fuel	fuel	NN
14066	76	11	.	.	.
14066	77	1	A	a	DT
14066	77	2	quart	quart	NN
14066	77	3	of	of	IN
14066	77	4	milk	milk	NN
14066	77	5	will	will	MD
14066	77	6	give	give	VB
14066	77	7	as	as	RB
14066	77	8	much	much	JJ
14066	77	9	working	working	JJ
14066	77	10	force	force	NN
14066	77	11	as	as	IN
14066	77	12	half	half	PDT
14066	77	13	a	a	DT
14066	77	14	pound	pound	NN
14066	77	15	of	of	IN
14066	77	16	bread	bread	NN
14066	77	17	,	,	,
14066	77	18	one	one	CD
14066	77	19	-	-	HYPH
14066	77	20	fourth	fourth	NN
14066	77	21	of	of	IN
14066	77	22	a	a	DT
14066	77	23	pound	pound	NN
14066	77	24	of	of	IN
14066	77	25	butter	butter	NN
14066	77	26	,	,	,
14066	77	27	or	or	CC
14066	77	28	six	six	CD
14066	77	29	ounces	ounce	NNS
14066	77	30	of	of	IN
14066	77	31	sugar	sugar	NN
14066	77	32	.	.	.
14066	78	1	And	and	CC
14066	78	2	this	this	DT
14066	78	3	is	be	VBZ
14066	78	4	in	in	IN
14066	78	5	addition	addition	NN
14066	78	6	to	to	IN
14066	78	7	the	the	DT
14066	78	8	other	other	JJ
14066	78	9	advantages	advantage	NNS
14066	78	10	already	already	RB
14066	78	11	mentioned	mention	VBN
14066	78	12	.	.	.
14066	79	1	_	_	NNP
14066	79	2	Milk	Milk	NNP
14066	79	3	contains	contain	VBZ
14066	79	4	specifics	specific	NNS
14066	79	5	for	for	IN
14066	79	6	growth	growth	NN
14066	79	7	.	.	.
14066	79	8	_	_	NNP
14066	79	9	Experiments	experiment	NNS
14066	79	10	with	with	IN
14066	79	11	animals	animal	NNS
14066	79	12	have	have	VBP
14066	79	13	taught	teach	VBN
14066	79	14	us	-PRON-	PRP
14066	79	15	that	that	IN
14066	79	16	there	there	EX
14066	79	17	are	be	VBP
14066	79	18	two	two	CD
14066	79	19	specific	specific	JJ
14066	79	20	substances	substance	NNS
14066	79	21	,	,	,
14066	79	22	known	know	VBN
14066	79	23	as	as	IN
14066	79	24	vitamines	vitamine	NNS
14066	79	25	,	,	,
14066	79	26	which	which	WDT
14066	79	27	must	must	MD
14066	79	28	be	be	VB
14066	79	29	present	present	JJ
14066	79	30	in	in	IN
14066	79	31	the	the	DT
14066	79	32	diet	diet	NN
14066	79	33	if	if	IN
14066	79	34	a	a	DT
14066	79	35	young	young	JJ
14066	79	36	animal	animal	NN
14066	79	37	is	be	VBZ
14066	79	38	to	to	TO
14066	79	39	grow	grow	VB
14066	79	40	.	.	.
14066	80	1	If	if	IN
14066	80	2	either	either	DT
14066	80	3	one	one	NN
14066	80	4	is	be	VBZ
14066	80	5	absent	absent	JJ
14066	80	6	,	,	,
14066	80	7	growth	growth	NN
14066	80	8	is	be	VBZ
14066	80	9	impossible	impossible	JJ
14066	80	10	.	.	.
14066	81	1	Both	both	DT
14066	81	2	are	be	VBP
14066	81	3	to	to	TO
14066	81	4	be	be	VB
14066	81	5	found	find	VBN
14066	81	6	in	in	IN
14066	81	7	milk	milk	NN
14066	81	8	,	,	,
14066	81	9	one	one	CD
14066	81	10	in	in	IN
14066	81	11	the	the	DT
14066	81	12	cream	cream	NN
14066	81	13	and	and	CC
14066	81	14	the	the	DT
14066	81	15	other	other	JJ
14066	81	16	in	in	IN
14066	81	17	the	the	DT
14066	81	18	skim	skim	NN
14066	81	19	milk	milk	NN
14066	81	20	or	or	CC
14066	81	21	whey	whey	NN
14066	81	22	.	.	.
14066	82	1	For	for	IN
14066	82	2	this	this	DT
14066	82	3	reason	reason	NN
14066	82	4	children	child	NNS
14066	82	5	should	should	MD
14066	82	6	have	have	VB
14066	82	7	whole	whole	JJ
14066	82	8	milk	milk	NN
14066	82	9	rather	rather	RB
14066	82	10	than	than	IN
14066	82	11	skim	skim	NNP
14066	82	12	milk	milk	NN
14066	82	13	.	.	.
14066	83	1	Of	of	RB
14066	83	2	course	course	RB
14066	83	3	,	,	,
14066	83	4	butter	butter	NN
14066	83	5	and	and	CC
14066	83	6	skim	skim	NN
14066	83	7	milk	milk	NN
14066	83	8	should	should	MD
14066	83	9	produce	produce	VB
14066	83	10	the	the	DT
14066	83	11	same	same	JJ
14066	83	12	result	result	NN
14066	83	13	as	as	IN
14066	83	14	whole	whole	JJ
14066	83	15	milk	milk	NN
14066	83	16	.	.	.
14066	84	1	Eggs	egg	NNS
14066	84	2	also	also	RB
14066	84	3	have	have	VBP
14066	84	4	these	these	DT
14066	84	5	requisites	requisite	NNS
14066	84	6	and	and	CC
14066	84	7	can	can	MD
14066	84	8	be	be	VB
14066	84	9	used	use	VBN
14066	84	10	to	to	TO
14066	84	11	supplement	supplement	VB
14066	84	12	milk	milk	NN
14066	84	13	for	for	IN
14066	84	14	either	either	DT
14066	84	15	one	one	CD
14066	84	16	,	,	,
14066	84	17	but	but	CC
14066	84	18	as	as	IN
14066	84	19	a	a	DT
14066	84	20	rule	rule	NN
14066	84	21	it	-PRON-	PRP
14066	84	22	is	be	VBZ
14066	84	23	more	more	RBR
14066	84	24	practical	practical	JJ
14066	84	25	to	to	TO
14066	84	26	depend	depend	VB
14066	84	27	upon	upon	IN
14066	84	28	milk	milk	NN
14066	84	29	,	,	,
14066	84	30	and	and	CC
14066	84	31	usually	usually	RB
14066	84	32	more	more	RBR
14066	84	33	economical	economical	JJ
14066	84	34	.	.	.
14066	85	1	For	for	IN
14066	85	2	little	little	JJ
14066	85	3	children	child	NNS
14066	85	4	,	,	,
14066	85	5	milk	milk	NN
14066	85	6	is	be	VBZ
14066	85	7	best	well	RBS
14066	85	8	served	serve	VBN
14066	85	9	as	as	IN
14066	85	10	a	a	DT
14066	85	11	beverage	beverage	NN
14066	85	12	.	.	.
14066	86	1	But	but	CC
14066	86	2	as	as	IN
14066	86	3	children	child	NNS
14066	86	4	grow	grow	VBP
14066	86	5	up	up	RP
14066	86	6	,	,	,
14066	86	7	the	the	DT
14066	86	8	fluidity	fluidity	NN
14066	86	9	of	of	IN
14066	86	10	milk	milk	NN
14066	86	11	makes	make	VBZ
14066	86	12	them	-PRON-	PRP
14066	86	13	feel	feel	VB
14066	86	14	as	as	IN
14066	86	15	if	if	IN
14066	86	16	it	-PRON-	PRP
14066	86	17	were	be	VBD
14066	86	18	not	not	RB
14066	86	19	food	food	NN
14066	86	20	enough	enough	RB
14066	86	21	and	and	CC
14066	86	22	it	-PRON-	PRP
14066	86	23	is	be	VBZ
14066	86	24	generally	generally	RB
14066	86	25	better	well	JJR
14066	86	26	to	to	TO
14066	86	27	use	use	VB
14066	86	28	it	-PRON-	PRP
14066	86	29	freely	freely	RB
14066	86	30	in	in	IN
14066	86	31	the	the	DT
14066	86	32	kitchen	kitchen	NN
14066	86	33	first	first	RB
14066	86	34	,	,	,
14066	86	35	and	and	CC
14066	86	36	then	then	RB
14066	86	37	,	,	,
14066	86	38	if	if	IN
14066	86	39	there	there	EX
14066	86	40	is	be	VBZ
14066	86	41	any	any	DT
14066	86	42	surplus	surplus	NN
14066	86	43	,	,	,
14066	86	44	put	put	VBD
14066	86	45	it	-PRON-	PRP
14066	86	46	on	on	IN
14066	86	47	the	the	DT
14066	86	48	table	table	NN
14066	86	49	as	as	IN
14066	86	50	a	a	DT
14066	86	51	beverage	beverage	NN
14066	86	52	or	or	CC
14066	86	53	serve	serve	VB
14066	86	54	it	-PRON-	PRP
14066	86	55	thus	thus	RB
14066	86	56	to	to	IN
14066	86	57	those	those	DT
14066	86	58	who	who	WP
14066	86	59	need	need	VBP
14066	86	60	an	an	DT
14066	86	61	extra	extra	JJ
14066	86	62	supply	supply	NN
14066	86	63	--	--	:
14066	86	64	the	the	DT
14066	86	65	half	half	RB
14066	86	66	-	-	HYPH
14066	86	67	grown	grow	VBN
14066	86	68	boys	boy	NNS
14066	86	69	,	,	,
14066	86	70	for	for	IN
14066	86	71	instance	instance	NN
14066	86	72	,	,	,
14066	86	73	who	who	WP
14066	86	74	need	need	VBP
14066	86	75	more	more	JJR
14066	86	76	food	food	NN
14066	86	77	in	in	IN
14066	86	78	a	a	DT
14066	86	79	day	day	NN
14066	86	80	than	than	IN
14066	86	81	even	even	RB
14066	86	82	a	a	DT
14066	86	83	hard	hard	RB
14066	86	84	-	-	HYPH
14066	86	85	working	work	VBG
14066	86	86	farmer	farmer	NN
14066	86	87	.	.	.
14066	87	1	A	a	DT
14066	87	2	good	good	JJ
14066	87	3	plan	plan	NN
14066	87	4	is	be	VBZ
14066	87	5	to	to	TO
14066	87	6	set	set	VB
14066	87	7	aside	aside	RB
14066	87	8	definitely	definitely	RB
14066	87	9	,	,	,
14066	87	10	as	as	IN
14066	87	11	a	a	DT
14066	87	12	day	day	NN
14066	87	13	's	's	POS
14066	87	14	supply	supply	NN
14066	87	15	,	,	,
14066	87	16	a	a	DT
14066	87	17	quart	quart	NN
14066	87	18	apiece	apiece	RB
14066	87	19	for	for	IN
14066	87	20	each	each	DT
14066	87	21	person	person	NN
14066	87	22	under	under	IN
14066	87	23	sixteen	sixteen	CD
14066	87	24	and	and	CC
14066	87	25	a	a	DT
14066	87	26	pint	pint	NN
14066	87	27	apiece	apiece	RB
14066	87	28	for	for	IN
14066	87	29	each	each	DT
14066	87	30	one	one	NN
14066	87	31	over	over	IN
14066	87	32	this	this	DT
14066	87	33	age	age	NN
14066	87	34	.	.	.
14066	88	1	Then	then	RB
14066	88	2	see	see	VB
14066	88	3	at	at	IN
14066	88	4	night	night	NN
14066	88	5	how	how	WRB
14066	88	6	well	well	RB
14066	88	7	one	one	PRP
14066	88	8	has	have	VBZ
14066	88	9	succeeded	succeed	VBN
14066	88	10	in	in	IN
14066	88	11	disposing	dispose	VBG
14066	88	12	of	of	IN
14066	88	13	it	-PRON-	PRP
14066	88	14	.	.	.
14066	89	1	If	if	IN
14066	89	2	there	there	EX
14066	89	3	is	be	VBZ
14066	89	4	much	much	RB
14066	89	5	left	leave	VBN
14066	89	6	,	,	,
14066	89	7	one	one	PRP
14066	89	8	should	should	MD
14066	89	9	consider	consider	VB
14066	89	10	ways	way	NNS
14066	89	11	of	of	IN
14066	89	12	using	use	VBG
14066	89	13	it	-PRON-	PRP
14066	89	14	to	to	IN
14066	89	15	advantage	advantage	VB
14066	89	16	.	.	.
14066	90	1	The	the	DT
14066	90	2	two	two	CD
14066	90	3	simplest	simple	JJS
14066	90	4	probably	probably	RB
14066	90	5	are	be	VBP
14066	90	6	,	,	,
14066	90	7	first	first	RB
14066	90	8	,	,	,
14066	90	9	as	as	IN
14066	90	10	cream	cream	NN
14066	90	11	sauce	sauce	NN
14066	90	12	for	for	IN
14066	90	13	vegetables	vegetable	NNS
14066	90	14	of	of	IN
14066	90	15	all	all	DT
14066	90	16	sorts	sort	NNS
14066	90	17	;	;	:
14066	90	18	for	for	IN
14066	90	19	macaroni	macaroni	NNP
14066	90	20	or	or	CC
14066	90	21	hominy	hominy	JJ
14066	90	22	with	with	IN
14066	90	23	or	or	CC
14066	90	24	without	without	IN
14066	90	25	cheese	cheese	NN
14066	90	26	;	;	:
14066	90	27	or	or	CC
14066	90	28	for	for	IN
14066	90	29	hard	hard	RB
14066	90	30	cooked	cooked	JJ
14066	90	31	eggs	egg	NNS
14066	90	32	or	or	CC
14066	90	33	left	leave	VBN
14066	90	34	-	-	HYPH
14066	90	35	over	over	RP
14066	90	36	meats	meat	NNS
14066	90	37	;	;	:
14066	90	38	and	and	CC
14066	90	39	next	next	JJ
14066	90	40	in	in	IN
14066	90	41	puddings	pudding	NNS
14066	90	42	baked	bake	VBD
14066	90	43	a	a	DT
14066	90	44	long	long	JJ
14066	90	45	time	time	NN
14066	90	46	in	in	IN
14066	90	47	the	the	DT
14066	90	48	oven	oven	NN
14066	90	49	so	so	IN
14066	90	50	that	that	IN
14066	90	51	much	much	JJ
14066	90	52	of	of	IN
14066	90	53	the	the	DT
14066	90	54	water	water	NN
14066	90	55	in	in	IN
14066	90	56	the	the	DT
14066	90	57	milk	milk	NN
14066	90	58	is	be	VBZ
14066	90	59	evaporated	evaporate	VBN
14066	90	60	.	.	.
14066	91	1	Such	such	JJ
14066	91	2	puddings	pudding	NNS
14066	91	3	are	be	VBP
14066	91	4	easy	easy	JJ
14066	91	5	to	to	TO
14066	91	6	prepare	prepare	VB
14066	91	7	on	on	IN
14066	91	8	almost	almost	RB
14066	91	9	any	any	DT
14066	91	10	scale	scale	NN
14066	91	11	and	and	CC
14066	91	12	are	be	VBP
14066	91	13	invaluable	invaluable	JJ
14066	91	14	for	for	IN
14066	91	15	persons	person	NNS
14066	91	16	with	with	IN
14066	91	17	big	big	JJ
14066	91	18	appetites	appetite	NNS
14066	91	19	because	because	IN
14066	91	20	they	-PRON-	PRP
14066	91	21	are	be	VBP
14066	91	22	concentrated	concentrate	VBN
14066	91	23	without	without	IN
14066	91	24	being	be	VBG
14066	91	25	unwholesome	unwholesome	JJ
14066	91	26	.	.	.
14066	92	1	The	the	DT
14066	92	2	milk	milk	NN
14066	92	3	pitcher	pitcher	NN
14066	92	4	and	and	CC
14066	92	5	the	the	DT
14066	92	6	vegetable	vegetable	NN
14066	92	7	garden	garden	NN
14066	92	8	are	be	VBP
14066	92	9	the	the	DT
14066	92	10	best	good	JJS
14066	92	11	friends	friend	NNS
14066	92	12	of	of	IN
14066	92	13	the	the	DT
14066	92	14	woman	woman	NN
14066	92	15	wishing	wish	VBG
14066	92	16	to	to	TO
14066	92	17	set	set	VB
14066	92	18	a	a	DT
14066	92	19	wholesome	wholesome	JJ
14066	92	20	and	and	CC
14066	92	21	economical	economical	JJ
14066	92	22	table	table	NN
14066	92	23	.	.	.
14066	93	1	Vegetables	vegetable	NNS
14066	93	2	supplement	supplement	VBP
14066	93	3	milk	milk	NN
14066	93	4	almost	almost	RB
14066	93	5	ideally	ideally	RB
14066	93	6	,	,	,
14066	93	7	since	since	IN
14066	93	8	they	-PRON-	PRP
14066	93	9	contain	contain	VBP
14066	93	10	the	the	DT
14066	93	11	vegetable	vegetable	NN
14066	93	12	fiber	fiber	NN
14066	93	13	which	which	WDT
14066	93	14	helps	help	VBZ
14066	93	15	to	to	TO
14066	93	16	guard	guard	VB
14066	93	17	against	against	IN
14066	93	18	constipation	constipation	NN
14066	93	19	,	,	,
14066	93	20	and	and	CC
14066	93	21	the	the	DT
14066	93	22	iron	iron	NN
14066	93	23	which	which	WDT
14066	93	24	is	be	VBZ
14066	93	25	the	the	DT
14066	93	26	lacking	lack	VBG
14066	93	27	door	door	NN
14066	93	28	in	in	IN
14066	93	29	the	the	DT
14066	93	30	"	"	``
14066	93	31	house	house	NN
14066	93	32	that	that	DT
14066	93	33	milk	milk	NN
14066	93	34	built	build	VBN
14066	93	35	.	.	.
14066	93	36	"	"	''
14066	94	1	Vegetables	vegetable	NNS
14066	94	2	which	which	WDT
14066	94	3	are	be	VBP
14066	94	4	not	not	RB
14066	94	5	perfect	perfect	JJ
14066	94	6	enough	enough	RB
14066	94	7	to	to	TO
14066	94	8	serve	serve	VB
14066	94	9	uncooked	uncooked	JJ
14066	94	10	,	,	,
14066	94	11	like	like	IN
14066	94	12	the	the	DT
14066	94	13	broken	broken	JJ
14066	94	14	leaves	leave	NNS
14066	94	15	of	of	IN
14066	94	16	lettuce	lettuce	NN
14066	94	17	and	and	CC
14066	94	18	the	the	DT
14066	94	19	green	green	JJ
14066	94	20	and	and	CC
14066	94	21	tough	tough	JJ
14066	94	22	parts	part	NNS
14066	94	23	of	of	IN
14066	94	24	celery	celery	NN
14066	94	25	,	,	,
14066	94	26	are	be	VBP
14066	94	27	excellent	excellent	JJ
14066	94	28	cooked	cook	VBN
14066	94	29	and	and	CC
14066	94	30	served	serve	VBD
14066	94	31	with	with	IN
14066	94	32	a	a	DT
14066	94	33	cream	cream	NN
14066	94	34	sauce	sauce	NN
14066	94	35	.	.	.
14066	95	1	Cream	cream	NN
14066	95	2	sauce	sauce	NN
14066	95	3	makes	make	VBZ
14066	95	4	it	-PRON-	PRP
14066	95	5	possible	possible	JJ
14066	95	6	also	also	RB
14066	95	7	to	to	TO
14066	95	8	cook	cook	VB
14066	95	9	enough	enough	JJ
14066	95	10	of	of	IN
14066	95	11	a	a	DT
14066	95	12	vegetable	vegetable	NN
14066	95	13	for	for	IN
14066	95	14	two	two	CD
14066	95	15	days	day	NNS
14066	95	16	at	at	IN
14066	95	17	once	once	RB
14066	95	18	,	,	,
14066	95	19	sending	send	VBG
14066	95	20	it	-PRON-	PRP
14066	95	21	to	to	IN
14066	95	22	the	the	DT
14066	95	23	table	table	NN
14066	95	24	simply	simply	RB
14066	95	25	dressed	dress	VBN
14066	95	26	in	in	IN
14066	95	27	its	-PRON-	PRP$
14066	95	28	own	own	JJ
14066	95	29	juices	juice	NNS
14066	95	30	or	or	CC
14066	95	31	a	a	DT
14066	95	32	little	little	JJ
14066	95	33	butter	butter	NN
14066	95	34	the	the	DT
14066	95	35	first	first	JJ
14066	95	36	time	time	NN
14066	95	37	and	and	CC
14066	95	38	making	make	VBG
14066	95	39	a	a	DT
14066	95	40	scalloped	scalloped	JJ
14066	95	41	dish	dish	NN
14066	95	42	with	with	IN
14066	95	43	cream	cream	NN
14066	95	44	sauce	sauce	NN
14066	95	45	and	and	CC
14066	95	46	crumbs	crumb	VBZ
14066	95	47	the	the	DT
14066	95	48	next	next	JJ
14066	95	49	day	day	NN
14066	95	50	.	.	.
14066	96	1	Vegetables	vegetable	NNS
14066	96	2	which	which	WDT
14066	96	3	do	do	VBP
14066	96	4	not	not	RB
14066	96	5	lend	lend	VB
14066	96	6	themselves	-PRON-	PRP
14066	96	7	to	to	IN
14066	96	8	this	this	DT
14066	96	9	treatment	treatment	NN
14066	96	10	can	can	MD
14066	96	11	be	be	VB
14066	96	12	made	make	VBN
14066	96	13	into	into	IN
14066	96	14	cream	cream	NN
14066	96	15	soups	soup	NNS
14066	96	16	,	,	,
14066	96	17	which	which	WDT
14066	96	18	are	be	VBP
14066	96	19	excellent	excellent	JJ
14066	96	20	as	as	IN
14066	96	21	the	the	DT
14066	96	22	hot	hot	JJ
14066	96	23	dish	dish	NN
14066	96	24	for	for	IN
14066	96	25	supper	supper	NN
14066	96	26	,	,	,
14066	96	27	because	because	IN
14066	96	28	they	-PRON-	PRP
14066	96	29	can	can	MD
14066	96	30	be	be	VB
14066	96	31	prepared	prepare	VBN
14066	96	32	in	in	IN
14066	96	33	the	the	DT
14066	96	34	morning	morning	NN
14066	96	35	and	and	CC
14066	96	36	merely	merely	RB
14066	96	37	reheated	reheat	VBN
14066	96	38	at	at	IN
14066	96	39	serving	serve	VBG
14066	96	40	time	time	NN
14066	96	41	.	.	.
14066	97	1	Finally	finally	RB
14066	97	2	,	,	,
14066	97	3	the	the	DT
14066	97	4	addition	addition	NN
14066	97	5	of	of	IN
14066	97	6	milk	milk	NN
14066	97	7	in	in	IN
14066	97	8	liberal	liberal	JJ
14066	97	9	quantities	quantity	NNS
14066	97	10	to	to	IN
14066	97	11	tea	tea	NN
14066	97	12	and	and	CC
14066	97	13	coffee	coffee	NN
14066	97	14	(	(	-LRB-
14066	97	15	used	use	VBN
14066	97	16	of	of	IN
14066	97	17	course	course	NN
14066	97	18	only	only	RB
14066	97	19	by	by	IN
14066	97	20	adults	adult	NNS
14066	97	21	)	)	-RRB-
14066	97	22	;	;	:
14066	97	23	its	-PRON-	PRP$
14066	97	24	use	use	NN
14066	97	25	without	without	IN
14066	97	26	dilution	dilution	NN
14066	97	27	with	with	IN
14066	97	28	water	water	NN
14066	97	29	in	in	IN
14066	97	30	cocoa	cocoa	NN
14066	97	31	;	;	:
14066	97	32	and	and	CC
14066	97	33	instead	instead	RB
14066	97	34	of	of	IN
14066	97	35	water	water	NN
14066	97	36	in	in	IN
14066	97	37	bread	bread	NN
14066	97	38	when	when	WRB
14066	97	39	that	that	DT
14066	97	40	is	be	VBZ
14066	97	41	made	make	VBN
14066	97	42	at	at	IN
14066	97	43	home	home	NN
14066	97	44	,	,	,
14066	97	45	ought	ought	MD
14066	97	46	to	to	TO
14066	97	47	enable	enable	VB
14066	97	48	a	a	DT
14066	97	49	housewife	housewife	NN
14066	97	50	to	to	TO
14066	97	51	dispose	dispose	VB
14066	97	52	satisfactorily	satisfactorily	RB
14066	97	53	of	of	IN
14066	97	54	her	-PRON-	PRP$
14066	97	55	day	day	NN
14066	97	56	's	's	POS
14066	97	57	quota	quota	NN
14066	97	58	of	of	IN
14066	97	59	milk	milk	NN
14066	97	60	.	.	.
14066	98	1	If	if	IN
14066	98	2	it	-PRON-	PRP
14066	98	3	should	should	MD
14066	98	4	accumulate	accumulate	VB
14066	98	5	,	,	,
14066	98	6	it	-PRON-	PRP
14066	98	7	can	can	MD
14066	98	8	be	be	VB
14066	98	9	dispatched	dispatch	VBN
14066	98	10	with	with	IN
14066	98	11	considerable	considerable	JJ
14066	98	12	rapidity	rapidity	NN
14066	98	13	in	in	IN
14066	98	14	the	the	DT
14066	98	15	form	form	NN
14066	98	16	of	of	IN
14066	98	17	ice	ice	NN
14066	98	18	cream	cream	NN
14066	98	19	or	or	CC
14066	98	20	milk	milk	NN
14066	98	21	sherbet	sherbet	NN
14066	98	22	.	.	.
14066	99	1	When	when	WRB
14066	99	2	there	there	EX
14066	99	3	is	be	VBZ
14066	99	4	much	much	JJ
14066	99	5	skim	skim	NN
14066	99	6	milk	milk	NN
14066	99	7	,	,	,
14066	99	8	the	the	DT
14066	99	9	latter	latter	NN
14066	99	10	is	be	VBZ
14066	99	11	a	a	DT
14066	99	12	most	most	RBS
14066	99	13	excellent	excellent	JJ
14066	99	14	way	way	NN
14066	99	15	of	of	IN
14066	99	16	making	make	VBG
14066	99	17	it	-PRON-	PRP
14066	99	18	popular	popular	JJ
14066	99	19	,	,	,
14066	99	20	various	various	JJ
14066	99	21	fruits	fruit	NNS
14066	99	22	in	in	IN
14066	99	23	their	-PRON-	PRP$
14066	99	24	seasons	season	NNS
14066	99	25	being	be	VBG
14066	99	26	used	use	VBN
14066	99	27	for	for	IN
14066	99	28	flavor	flavor	NN
14066	99	29	,	,	,
14066	99	30	as	as	IN
14066	99	31	strawberries	strawberry	NNS
14066	99	32	,	,	,
14066	99	33	raspberries	raspberry	NNS
14066	99	34	,	,	,
14066	99	35	and	and	CC
14066	99	36	peaches	peach	NNS
14066	99	37	,	,	,
14066	99	38	with	with	IN
14066	99	39	lemons	lemon	NNS
14066	99	40	to	to	TO
14066	99	41	fall	fall	VB
14066	99	42	back	back	RB
14066	99	43	on	on	RB
14066	99	44	when	when	WRB
14066	99	45	no	no	DT
14066	99	46	native	native	JJ
14066	99	47	fruit	fruit	NN
14066	99	48	is	be	VBZ
14066	99	49	at	at	IN
14066	99	50	hand	hand	NN
14066	99	51	.	.	.
14066	100	1	The	the	DT
14066	100	2	world	world	NN
14066	100	3	needs	need	VBZ
14066	100	4	milk	milk	NN
14066	100	5	today	today	NN
14066	100	6	as	as	RB
14066	100	7	badly	badly	RB
14066	100	8	as	as	IN
14066	100	9	wheat	wheat	NN
14066	100	10	.	.	.
14066	101	1	All	all	DT
14066	101	2	that	that	WDT
14066	101	3	we	-PRON-	PRP
14066	101	4	can	can	MD
14066	101	5	possibly	possibly	RB
14066	101	6	spare	spare	VB
14066	101	7	is	be	VBZ
14066	101	8	needed	need	VBN
14066	101	9	in	in	IN
14066	101	10	Europe	Europe	NNP
14066	101	11	for	for	IN
14066	101	12	starving	starve	VBG
14066	101	13	little	little	JJ
14066	101	14	ones	one	NNS
14066	101	15	.	.	.
14066	102	1	In	in	IN
14066	102	2	any	any	DT
14066	102	3	shortage	shortage	NN
14066	102	4	the	the	DT
14066	102	5	slogan	slogan	NN
14066	102	6	must	must	MD
14066	102	7	be	be	VB
14066	102	8	"	"	``
14066	102	9	children	child	NNS
14066	102	10	first	first	RB
14066	102	11	.	.	.
14066	102	12	"	"	''
14066	103	1	But	but	CC
14066	103	2	in	in	IN
14066	103	3	any	any	DT
14066	103	4	limited	limited	JJ
14066	103	5	diet	diet	NN
14066	103	6	milk	milk	NN
14066	103	7	is	be	VBZ
14066	103	8	such	such	PDT
14066	103	9	a	a	DT
14066	103	10	safeguard	safeguard	NN
14066	103	11	that	that	IN
14066	103	12	we	-PRON-	PRP
14066	103	13	should	should	MD
14066	103	14	bend	bend	VB
14066	103	15	our	-PRON-	PRP$
14066	103	16	energies	energy	NNS
14066	103	17	to	to	IN
14066	103	18	saving	save	VBG
14066	103	19	it	-PRON-	PRP
14066	103	20	from	from	IN
14066	103	21	waste	waste	NN
14066	103	22	and	and	CC
14066	103	23	producing	produce	VBG
14066	103	24	more	more	JJR
14066	103	25	,	,	,
14066	103	26	rather	rather	RB
14066	103	27	than	than	IN
14066	103	28	learning	learn	VBG
14066	103	29	to	to	TO
14066	103	30	do	do	VB
14066	103	31	without	without	IN
14066	103	32	it	-PRON-	PRP
14066	103	33	.	.	.
14066	104	1	Skim	Skim	NNP
14066	104	2	milk	milk	NN
14066	104	3	from	from	IN
14066	104	4	creameries	creamery	NNS
14066	104	5	is	be	VBZ
14066	104	6	too	too	RB
14066	104	7	valuable	valuable	JJ
14066	104	8	to	to	TO
14066	104	9	be	be	VB
14066	104	10	thrown	throw	VBN
14066	104	11	away	away	RB
14066	104	12	.	.	.
14066	105	1	Everyone	everyone	NN
14066	105	2	should	should	MD
14066	105	3	be	be	VB
14066	105	4	on	on	IN
14066	105	5	the	the	DT
14066	105	6	alert	alert	NN
14066	105	7	to	to	TO
14066	105	8	condemn	condemn	VB
14066	105	9	any	any	DT
14066	105	10	use	use	NN
14066	105	11	of	of	IN
14066	105	12	milk	milk	NN
14066	105	13	except	except	IN
14066	105	14	as	as	IN
14066	105	15	food	food	NN
14066	105	16	and	and	CC
14066	105	17	to	to	TO
14066	105	18	encourage	encourage	VB
14066	105	19	condensation	condensation	NN
14066	105	20	and	and	CC
14066	105	21	drying	drying	NN
14066	105	22	of	of	IN
14066	105	23	skim	skim	NNP
14066	105	24	milk	milk	NN
14066	105	25	to	to	TO
14066	105	26	be	be	VB
14066	105	27	used	use	VBN
14066	105	28	as	as	IN
14066	105	29	a	a	DT
14066	105	30	substitute	substitute	NN
14066	105	31	for	for	IN
14066	105	32	fresh	fresh	JJ
14066	105	33	milk	milk	NN
14066	105	34	.	.	.
14066	106	1	When	when	WRB
14066	106	2	the	the	DT
14066	106	3	milk	milk	NN
14066	106	4	pitcher	pitcher	NN
14066	106	5	is	be	VBZ
14066	106	6	allowed	allow	VBN
14066	106	7	to	to	TO
14066	106	8	work	work	VB
14066	106	9	its	-PRON-	PRP$
14066	106	10	magic	magic	NN
14066	106	11	for	for	IN
14066	106	12	the	the	DT
14066	106	13	human	human	JJ
14066	106	14	race	race	NN
14066	106	15	,	,	,
14066	106	16	we	-PRON-	PRP
14066	106	17	shall	shall	MD
14066	106	18	have	have	VB
14066	106	19	citizens	citizen	NNS
14066	106	20	of	of	IN
14066	106	21	better	well	JJR
14066	106	22	physique	physique	NN
14066	106	23	than	than	IN
14066	106	24	the	the	DT
14066	106	25	records	record	NNS
14066	106	26	of	of	IN
14066	106	27	our	-PRON-	PRP$
14066	106	28	recruiting	recruiting	NN
14066	106	29	stations	station	NNS
14066	106	30	show	show	VBP
14066	106	31	today	today	NN
14066	106	32	.	.	.
14066	107	1	Even	even	RB
14066	107	2	when	when	WRB
14066	107	3	the	the	DT
14066	107	4	family	family	NN
14066	107	5	table	table	NN
14066	107	6	is	be	VBZ
14066	107	7	deprived	deprive	VBN
14066	107	8	of	of	IN
14066	107	9	its	-PRON-	PRP$
14066	107	10	familiar	familiar	JJ
14066	107	11	wheat	wheat	NN
14066	107	12	bread	bread	NN
14066	107	13	and	and	CC
14066	107	14	meat	meat	NN
14066	107	15	,	,	,
14066	107	16	we	-PRON-	PRP
14066	107	17	may	may	MD
14066	107	18	be	be	VB
14066	107	19	strong	strong	JJ
14066	107	20	if	if	IN
14066	107	21	we	-PRON-	PRP
14066	107	22	invoke	invoke	VBP
14066	107	23	the	the	DT
14066	107	24	aid	aid	NN
14066	107	25	of	of	IN
14066	107	26	this	this	DT
14066	107	27	friendly	friendly	JJ
14066	107	28	magician	magician	NN
14066	107	29	.	.	.
14066	108	1	CHAPTER	CHAPTER	NNP
14066	108	2	II	II	NNP
14066	108	3	CEREALS	cereal	NNS
14066	108	4	WE	we	PRP
14066	108	5	OUGHT	ought	VBP
14066	108	6	TO	to	TO
14066	108	7	EAT	eat	VB
14066	108	8	(	(	-LRB-
14066	108	9	Reprinted	reprint	VBN
14066	108	10	from	from	IN
14066	108	11	_	_	NNP
14066	108	12	The	the	DT
14066	108	13	Farmer	Farmer	NNP
14066	108	14	's	's	POS
14066	108	15	Wife	Wife	NNP
14066	108	16	_	_	NNP
14066	108	17	,	,	,
14066	108	18	by	by	IN
14066	108	19	permission	permission	NN
14066	108	20	of	of	IN
14066	108	21	the	the	DT
14066	108	22	Webb	Webb	NNP
14066	108	23	Publishing	Publishing	NNP
14066	108	24	Company	Company	NNP
14066	108	25	.	.	.
14066	108	26	)	)	-RRB-
14066	109	1	"	"	``
14066	109	2	Save	save	VB
14066	109	3	wheat	wheat	NN
14066	109	4	!	!	.
14066	109	5	"	"	''
14066	110	1	This	this	DT
14066	110	2	great	great	JJ
14066	110	3	slogan	slogan	NN
14066	110	4	of	of	IN
14066	110	5	our	-PRON-	PRP$
14066	110	6	national	national	JJ
14066	110	7	food	food	NN
14066	110	8	campaign	campaign	NN
14066	110	9	has	have	VBZ
14066	110	10	been	be	VBN
14066	110	11	echoed	echo	VBN
14066	110	12	and	and	CC
14066	110	13	reëchoed	reëchoe	VBN
14066	110	14	for	for	IN
14066	110	15	six	six	CD
14066	110	16	months	month	NNS
14066	110	17	,	,	,
14066	110	18	but	but	CC
14066	110	19	do	do	VBP
14066	110	20	we	-PRON-	PRP
14066	110	21	yet	yet	RB
14066	110	22	realize	realize	VB
14066	110	23	that	that	IN
14066	110	24	it	-PRON-	PRP
14066	110	25	means	mean	VBZ
14066	110	26	US	US	NNP
14066	110	27	?	?	.
14066	111	1	We	-PRON-	PRP
14066	111	2	have	have	VBP
14066	111	3	had	have	VBN
14066	111	4	,	,	,
14066	111	5	hitherto	hitherto	NNP
14066	111	6	,	,	,
14066	111	7	a	a	DT
14066	111	8	great	great	JJ
14066	111	9	deal	deal	NN
14066	111	10	of	of	IN
14066	111	11	wheat	wheat	NN
14066	111	12	in	in	IN
14066	111	13	our	-PRON-	PRP$
14066	111	14	diet	diet	NN
14066	111	15	.	.	.
14066	112	1	Fully	fully	RB
14066	112	2	one	one	CD
14066	112	3	-	-	HYPH
14066	112	4	third	third	NN
14066	112	5	of	of	IN
14066	112	6	our	-PRON-	PRP$
14066	112	7	calories	calorie	NNS
14066	112	8	have	have	VBP
14066	112	9	come	come	VBN
14066	112	10	from	from	IN
14066	112	11	wheat	wheat	NN
14066	112	12	flour	flour	NN
14066	112	13	.	.	.
14066	113	1	To	to	TO
14066	113	2	ask	ask	VB
14066	113	3	us	-PRON-	PRP
14066	113	4	to	to	TO
14066	113	5	do	do	VB
14066	113	6	without	without	IN
14066	113	7	wheat	wheat	NN
14066	113	8	is	be	VBZ
14066	113	9	to	to	TO
14066	113	10	shake	shake	VB
14066	113	11	the	the	DT
14066	113	12	very	very	JJ
14066	113	13	foundation	foundation	NN
14066	113	14	of	of	IN
14066	113	15	our	-PRON-	PRP$
14066	113	16	daily	daily	JJ
14066	113	17	living	living	NN
14066	113	18	.	.	.
14066	114	1	How	how	WRB
14066	114	2	shall	shall	MD
14066	114	3	we	-PRON-	PRP
14066	114	4	be	be	VB
14066	114	5	able	able	JJ
14066	114	6	to	to	TO
14066	114	7	do	do	VB
14066	114	8	without	without	IN
14066	114	9	it	-PRON-	PRP
14066	114	10	?	?	.
14066	115	1	What	what	WP
14066	115	2	shall	shall	MD
14066	115	3	we	-PRON-	PRP
14066	115	4	substitute	substitute	VB
14066	115	5	for	for	IN
14066	115	6	it	-PRON-	PRP
14066	115	7	?	?	.
14066	116	1	These	these	DT
14066	116	2	are	be	VBP
14066	116	3	questions	question	NNS
14066	116	4	which	which	WDT
14066	116	5	every	every	DT
14066	116	6	housewife	housewife	NN
14066	116	7	must	must	MD
14066	116	8	ask	ask	VB
14066	116	9	and	and	CC
14066	116	10	answer	answer	VB
14066	116	11	before	before	IN
14066	116	12	she	-PRON-	PRP
14066	116	13	can	can	MD
14066	116	14	take	take	VB
14066	116	15	her	-PRON-	PRP$
14066	116	16	place	place	NN
14066	116	17	in	in	IN
14066	116	18	the	the	DT
14066	116	19	Amazon	Amazon	NNP
14066	116	20	Army	Army	NNP
14066	116	21	of	of	IN
14066	116	22	Food	Food	NNP
14066	116	23	Conservers	Conservers	NNPS
14066	116	24	.	.	.
14066	117	1	Is	be	VBZ
14066	117	2	it	-PRON-	PRP
14066	117	3	not	not	RB
14066	117	4	strange	strange	JJ
14066	117	5	that	that	IN
14066	117	6	out	out	IN
14066	117	7	of	of	IN
14066	117	8	half	half	PDT
14066	117	9	a	a	DT
14066	117	10	dozen	dozen	NN
14066	117	11	different	different	JJ
14066	117	12	grains	grain	NNS
14066	117	13	cultivated	cultivate	VBN
14066	117	14	for	for	IN
14066	117	15	human	human	JJ
14066	117	16	consumption	consumption	NN
14066	117	17	,	,	,
14066	117	18	the	the	DT
14066	117	19	demand	demand	NN
14066	117	20	should	should	MD
14066	117	21	concentrate	concentrate	VB
14066	117	22	upon	upon	IN
14066	117	23	wheat	wheat	NN
14066	117	24	?	?	.
14066	118	1	One	one	NN
14066	118	2	might	may	MD
14066	118	3	almost	almost	RB
14066	118	4	say	say	VB
14066	118	5	that	that	IN
14066	118	6	the	the	DT
14066	118	7	progress	progress	NN
14066	118	8	of	of	IN
14066	118	9	civilization	civilization	NN
14066	118	10	is	be	VBZ
14066	118	11	marked	mark	VBN
14066	118	12	by	by	IN
14066	118	13	raised	raise	VBN
14066	118	14	bread	bread	NN
14066	118	15	.	.	.
14066	119	1	And	and	CC
14066	119	2	wheat	wheat	NN
14066	119	3	has	have	VBZ
14066	119	4	,	,	,
14066	119	5	beyond	beyond	IN
14066	119	6	all	all	DT
14066	119	7	other	other	JJ
14066	119	8	grains	grain	NNS
14066	119	9	,	,	,
14066	119	10	the	the	DT
14066	119	11	unique	unique	JJ
14066	119	12	properties	property	NNS
14066	119	13	that	that	WDT
14066	119	14	make	make	VBP
14066	119	15	possible	possible	JJ
14066	119	16	a	a	DT
14066	119	17	light	light	JJ
14066	119	18	,	,	,
14066	119	19	porous	porous	JJ
14066	119	20	yet	yet	CC
14066	119	21	somewhat	somewhat	RB
14066	119	22	tenacious	tenacious	JJ
14066	119	23	loaf	loaf	NNS
14066	119	24	.	.	.
14066	120	1	We	-PRON-	PRP
14066	120	2	like	like	VBP
14066	120	3	the	the	DT
14066	120	4	taste	taste	NN
14066	120	5	of	of	IN
14066	120	6	it	-PRON-	PRP
14066	120	7	,	,	,
14066	120	8	mild	mild	JJ
14066	120	9	but	but	CC
14066	120	10	sweet	sweet	JJ
14066	120	11	;	;	:
14066	120	12	the	the	DT
14066	120	13	feel	feel	NN
14066	120	14	of	of	IN
14066	120	15	it	-PRON-	PRP
14066	120	16	,	,	,
14066	120	17	soft	soft	JJ
14066	120	18	yet	yet	CC
14066	120	19	firm	firm	JJ
14066	120	20	;	;	:
14066	120	21	the	the	DT
14066	120	22	comfort	comfort	NN
14066	120	23	of	of	IN
14066	120	24	it	-PRON-	PRP
14066	120	25	,	,	,
14066	120	26	almost	almost	RB
14066	120	27	perfect	perfect	JJ
14066	120	28	digestion	digestion	NN
14066	120	29	of	of	IN
14066	120	30	every	every	DT
14066	120	31	particle	particle	NN
14066	120	32	.	.	.
14066	121	1	We	-PRON-	PRP
14066	121	2	have	have	VBP
14066	121	3	been	be	VBN
14066	121	4	brought	bring	VBN
14066	121	5	up	up	RP
14066	121	6	on	on	IN
14066	121	7	it	-PRON-	PRP
14066	121	8	and	and	CC
14066	121	9	it	-PRON-	PRP
14066	121	10	is	be	VBZ
14066	121	11	a	a	DT
14066	121	12	hardship	hardship	NN
14066	121	13	to	to	TO
14066	121	14	change	change	VB
14066	121	15	our	-PRON-	PRP$
14066	121	16	food	food	NN
14066	121	17	habits	habit	NNS
14066	121	18	.	.	.
14066	122	1	It	-PRON-	PRP
14066	122	2	takes	take	VBZ
14066	122	3	courage	courage	NN
14066	122	4	and	and	CC
14066	122	5	resolution	resolution	NN
14066	122	6	.	.	.
14066	123	1	It	-PRON-	PRP
14066	123	2	takes	take	VBZ
14066	123	3	visions	vision	NNS
14066	123	4	of	of	IN
14066	123	5	our	-PRON-	PRP$
14066	123	6	soldiers	soldier	NNS
14066	123	7	crossing	cross	VBG
14066	123	8	the	the	DT
14066	123	9	seas	sea	NNS
14066	123	10	to	to	TO
14066	123	11	defend	defend	VB
14066	123	12	us	-PRON-	PRP
14066	123	13	from	from	IN
14066	123	14	the	the	DT
14066	123	15	greedy	greedy	JJ
14066	123	16	eye	eye	NN
14066	123	17	of	of	IN
14066	123	18	militarism	militarism	NN
14066	123	19	and	and	CC
14066	123	20	thereby	thereby	RB
14066	123	21	deprived	deprive	VBN
14066	123	22	of	of	IN
14066	123	23	so	so	RB
14066	123	24	many	many	JJ
14066	123	25	things	thing	NNS
14066	123	26	which	which	WDT
14066	123	27	we	-PRON-	PRP
14066	123	28	still	still	RB
14066	123	29	enjoy	enjoy	VBP
14066	123	30	.	.	.
14066	124	1	Shall	Shall	MD
14066	124	2	we	-PRON-	PRP
14066	124	3	hold	hold	VB
14066	124	4	back	back	RB
14066	124	5	from	from	IN
14066	124	6	them	-PRON-	PRP
14066	124	7	the	the	DT
14066	124	8	"	"	``
14066	124	9	staff	staff	NN
14066	124	10	of	of	IN
14066	124	11	life	life	NN
14066	124	12	"	"	''
14066	124	13	which	which	WDT
14066	124	14	they	-PRON-	PRP
14066	124	15	need	need	VBP
14066	124	16	so	so	RB
14066	124	17	much	much	RB
14066	124	18	more	more	JJR
14066	124	19	than	than	IN
14066	124	20	we	-PRON-	PRP
14066	124	21	?	?	.
14066	125	1	Can	Can	MD
14066	125	2	we	-PRON-	PRP
14066	125	3	live	live	VB
14066	125	4	without	without	IN
14066	125	5	wheat	wheat	NN
14066	125	6	?	?	.
14066	126	1	Certainly	certainly	RB
14066	126	2	,	,	,
14066	126	3	and	and	CC
14066	126	4	live	live	VBP
14066	126	5	well	well	RB
14066	126	6	.	.	.
14066	127	1	We	-PRON-	PRP
14066	127	2	must	must	MD
14066	127	3	recognize	recognize	VB
14066	127	4	the	the	DT
14066	127	5	scientific	scientific	JJ
14066	127	6	fact	fact	NN
14066	127	7	that	that	IN
14066	127	8	no	no	DT
14066	127	9	one	one	CD
14066	127	10	food	food	NN
14066	127	11	(	(	-LRB-
14066	127	12	with	with	IN
14066	127	13	the	the	DT
14066	127	14	exception	exception	NN
14066	127	15	of	of	IN
14066	127	16	milk	milk	NN
14066	127	17	)	)	-RRB-
14066	127	18	is	be	VBZ
14066	127	19	indispensable	indispensable	JJ
14066	127	20	.	.	.
14066	128	1	There	there	EX
14066	128	2	are	be	VBP
14066	128	3	four	four	CD
14066	128	4	letters	letter	NNS
14066	128	5	in	in	IN
14066	128	6	the	the	DT
14066	128	7	food	food	NN
14066	128	8	alphabet	alphabet	NN
14066	128	9	:	:	:
14066	128	10	_	_	NNP
14066	128	11	A	A	NNP
14066	128	12	_	_	NNP
14066	128	13	,	,	,
14066	128	14	fuel	fuel	NN
14066	128	15	for	for	IN
14066	128	16	the	the	DT
14066	128	17	body	body	NN
14066	128	18	machine	machine	NN
14066	128	19	;	;	:
14066	128	20	_	_	NNP
14066	128	21	B	B	NNP
14066	128	22	_	_	NNP
14066	128	23	,	,	,
14066	128	24	protein	protein	NN
14066	128	25	for	for	IN
14066	128	26	the	the	DT
14066	128	27	upkeep	upkeep	NN
14066	128	28	of	of	IN
14066	128	29	the	the	DT
14066	128	30	machinery	machinery	NN
14066	128	31	;	;	:
14066	128	32	_	_	NNP
14066	128	33	C	C	NNP
14066	128	34	_	_	NNP
14066	128	35	,	,	,
14066	128	36	mineral	mineral	NN
14066	128	37	salts	salt	NNS
14066	128	38	,	,	,
14066	128	39	partly	partly	RB
14066	128	40	for	for	IN
14066	128	41	upkeep	upkeep	NN
14066	128	42	and	and	CC
14066	128	43	partly	partly	RB
14066	128	44	for	for	IN
14066	128	45	lubrication	lubrication	NN
14066	128	46	--	--	:
14066	128	47	to	to	TO
14066	128	48	make	make	VB
14066	128	49	all	all	DT
14066	128	50	parts	part	NNS
14066	128	51	work	work	VB
14066	128	52	smoothly	smoothly	RB
14066	128	53	together	together	RB
14066	128	54	;	;	:
14066	128	55	_	_	NNP
14066	128	56	D	D	NNP
14066	128	57	_	_	NNP
14066	128	58	,	,	,
14066	128	59	vitamines	vitamine	NNS
14066	128	60	,	,	,
14066	128	61	subtle	subtle	JJ
14066	128	62	and	and	CC
14066	128	63	elusive	elusive	JJ
14066	128	64	substances	substance	NNS
14066	128	65	upon	upon	IN
14066	128	66	whose	whose	WP$
14066	128	67	presence	presence	NN
14066	128	68	depends	depend	VBZ
14066	128	69	the	the	DT
14066	128	70	successful	successful	JJ
14066	128	71	use	use	NN
14066	128	72	by	by	IN
14066	128	73	the	the	DT
14066	128	74	body	body	NN
14066	128	75	of	of	IN
14066	128	76	all	all	PDT
14066	128	77	the	the	DT
14066	128	78	others	other	NNS
14066	128	79	.	.	.
14066	129	1	These	these	DT
14066	129	2	four	four	CD
14066	129	3	letters	letter	NNS
14066	129	4	,	,	,
14066	129	5	rightly	rightly	RB
14066	129	6	combined	combine	VBN
14066	129	7	,	,	,
14066	129	8	spell	spell	VB
14066	129	9	health	health	NN
14066	129	10	.	.	.
14066	130	1	They	-PRON-	PRP
14066	130	2	are	be	VBP
14066	130	3	variously	variously	RB
14066	130	4	distributed	distribute	VBN
14066	130	5	in	in	IN
14066	130	6	food	food	NN
14066	130	7	materials	material	NNS
14066	130	8	.	.	.
14066	131	1	Sometimes	sometimes	RB
14066	131	2	all	all	DT
14066	131	3	are	be	VBP
14066	131	4	found	find	VBN
14066	131	5	in	in	IN
14066	131	6	one	one	CD
14066	131	7	food	food	NN
14066	131	8	(	(	-LRB-
14066	131	9	milk	milk	NN
14066	131	10	for	for	IN
14066	131	11	example	example	NN
14066	131	12	)	)	-RRB-
14066	131	13	,	,	,
14066	131	14	sometimes	sometimes	RB
14066	131	15	only	only	RB
14066	131	16	one	one	CD
14066	131	17	(	(	-LRB-
14066	131	18	as	as	IN
14066	131	19	in	in	IN
14066	131	20	sugar	sugar	NN
14066	131	21	)	)	-RRB-
14066	131	22	,	,	,
14066	131	23	sometimes	sometimes	RB
14066	131	24	two	two	CD
14066	131	25	or	or	CC
14066	131	26	three	three	CD
14066	131	27	.	.	.
14066	132	1	The	the	DT
14066	132	2	amounts	amount	NNS
14066	132	3	also	also	RB
14066	132	4	vary	vary	VBP
14066	132	5	in	in	IN
14066	132	6	the	the	DT
14066	132	7	different	different	JJ
14066	132	8	foods	food	NNS
14066	132	9	.	.	.
14066	133	1	To	to	TO
14066	133	2	build	build	VB
14066	133	3	up	up	RP
14066	133	4	a	a	DT
14066	133	5	complete	complete	JJ
14066	133	6	diet	diet	NN
14066	133	7	we	-PRON-	PRP
14066	133	8	have	have	VBP
14066	133	9	to	to	TO
14066	133	10	know	know	VB
14066	133	11	how	how	WRB
14066	133	12	many	many	JJ
14066	133	13	of	of	IN
14066	133	14	these	these	DT
14066	133	15	items	item	NNS
14066	133	16	are	be	VBP
14066	133	17	present	present	JJ
14066	133	18	in	in	IN
14066	133	19	a	a	DT
14066	133	20	given	give	VBN
14066	133	21	food	food	NN
14066	133	22	and	and	CC
14066	133	23	also	also	RB
14066	133	24	how	how	WRB
14066	133	25	much	much	JJ
14066	133	26	of	of	IN
14066	133	27	each	each	DT
14066	133	28	is	be	VBZ
14066	133	29	there	there	RB
14066	133	30	.	.	.
14066	134	1	Now	now	RB
14066	134	2	,	,	,
14066	134	3	cereals	cereal	NNS
14066	134	4	are	be	VBP
14066	134	5	much	much	RB
14066	134	6	alike	alike	RB
14066	134	7	in	in	IN
14066	134	8	what	what	WP
14066	134	9	they	-PRON-	PRP
14066	134	10	contribute	contribute	VBP
14066	134	11	to	to	IN
14066	134	12	the	the	DT
14066	134	13	diet	diet	NN
14066	134	14	.	.	.
14066	135	1	In	in	IN
14066	135	2	comparing	compare	VBG
14066	135	3	them	-PRON-	PRP
14066	135	4	we	-PRON-	PRP
14066	135	5	are	be	VBP
14066	135	6	apt	apt	JJ
14066	135	7	to	to	TO
14066	135	8	emphasize	emphasize	VB
14066	135	9	their	-PRON-	PRP$
14066	135	10	differences	difference	NNS
14066	135	11	,	,	,
14066	135	12	much	much	RB
14066	135	13	as	as	IN
14066	135	14	we	-PRON-	PRP
14066	135	15	do	do	VBP
14066	135	16	in	in	IN
14066	135	17	comparing	compare	VBG
14066	135	18	two	two	CD
14066	135	19	men	man	NNS
14066	135	20	.	.	.
14066	136	1	One	one	CD
14066	136	2	man	man	NN
14066	136	3	may	may	MD
14066	136	4	be	be	VB
14066	136	5	a	a	DT
14066	136	6	little	little	JJ
14066	136	7	taller	tall	JJR
14066	136	8	,	,	,
14066	136	9	a	a	DT
14066	136	10	little	little	JJ
14066	136	11	heavier	heavier	RBR
14066	136	12	,	,	,
14066	136	13	have	have	VBP
14066	136	14	a	a	DT
14066	136	15	different	different	JJ
14066	136	16	tilt	tilt	NN
14066	136	17	to	to	IN
14066	136	18	his	-PRON-	PRP$
14066	136	19	nose	nose	NN
14066	136	20	,	,	,
14066	136	21	but	but	CC
14066	136	22	any	any	DT
14066	136	23	two	two	CD
14066	136	24	men	man	NNS
14066	136	25	are	be	VBP
14066	136	26	more	more	RBR
14066	136	27	alike	alike	JJ
14066	136	28	than	than	IN
14066	136	29	a	a	DT
14066	136	30	man	man	NN
14066	136	31	and	and	CC
14066	136	32	a	a	DT
14066	136	33	dog	dog	NN
14066	136	34	.	.	.
14066	137	1	So	so	RB
14066	137	2	corn	corn	NN
14066	137	3	has	have	VBZ
14066	137	4	a	a	DT
14066	137	5	little	little	JJ
14066	137	6	less	less	JJR
14066	137	7	protein	protein	NN
14066	137	8	than	than	IN
14066	137	9	wheat	wheat	NN
14066	137	10	and	and	CC
14066	137	11	considerably	considerably	RB
14066	137	12	less	less	RBR
14066	137	13	lime	lime	NN
14066	137	14	,	,	,
14066	137	15	yet	yet	CC
14066	137	16	corn	corn	NN
14066	137	17	and	and	CC
14066	137	18	wheat	wheat	NN
14066	137	19	are	be	VBP
14066	137	20	,	,	,
14066	137	21	nutritionally	nutritionally	RB
14066	137	22	,	,	,
14066	137	23	more	more	RBR
14066	137	24	alike	alike	RB
14066	137	25	than	than	IN
14066	137	26	either	either	CC
14066	137	27	is	be	VBZ
14066	137	28	like	like	IN
14066	137	29	sugar	sugar	NN
14066	137	30	.	.	.
14066	138	1	None	none	NN
14066	138	2	of	of	IN
14066	138	3	the	the	DT
14066	138	4	cereals	cereal	NNS
14066	138	5	will	will	MD
14066	138	6	make	make	VB
14066	138	7	a	a	DT
14066	138	8	complete	complete	JJ
14066	138	9	diet	diet	NN
14066	138	10	by	by	IN
14066	138	11	itself	-PRON-	PRP
14066	138	12	.	.	.
14066	139	1	If	if	IN
14066	139	2	we	-PRON-	PRP
14066	139	3	take	take	VBP
14066	139	4	white	white	JJ
14066	139	5	bread	bread	NN
14066	139	6	as	as	IN
14066	139	7	the	the	DT
14066	139	8	foundation	foundation	NN
14066	139	9	,	,	,
14066	139	10	we	-PRON-	PRP
14066	139	11	must	must	MD
14066	139	12	add	add	VB
14066	139	13	to	to	IN
14066	139	14	it	-PRON-	PRP
14066	139	15	something	something	NN
14066	139	16	containing	contain	VBG
14066	139	17	lime	lime	NN
14066	139	18	,	,	,
14066	139	19	such	such	JJ
14066	139	20	as	as	IN
14066	139	21	milk	milk	NN
14066	139	22	or	or	CC
14066	139	23	cheese	cheese	NN
14066	139	24	;	;	:
14066	139	25	something	something	NN
14066	139	26	containing	contain	VBG
14066	139	27	iron	iron	NN
14066	139	28	,	,	,
14066	139	29	such	such	JJ
14066	139	30	as	as	IN
14066	139	31	spinach	spinach	NN
14066	139	32	,	,	,
14066	139	33	egg	egg	NNP
14066	139	34	yolk	yolk	NNP
14066	139	35	,	,	,
14066	139	36	meat	meat	NN
14066	139	37	,	,	,
14066	139	38	or	or	CC
14066	139	39	other	other	JJ
14066	139	40	iron	iron	NN
14066	139	41	-	-	HYPH
14066	139	42	rich	rich	JJ
14066	139	43	food	food	NN
14066	139	44	;	;	:
14066	139	45	something	something	NN
14066	139	46	containing	contain	VBG
14066	139	47	vitamines	vitamine	NNS
14066	139	48	,	,	,
14066	139	49	such	such	JJ
14066	139	50	as	as	IN
14066	139	51	greens	green	NNS
14066	139	52	or	or	CC
14066	139	53	other	other	JJ
14066	139	54	vitamine	vitamine	NN
14066	139	55	-	-	HYPH
14066	139	56	rich	rich	JJ
14066	139	57	food	food	NN
14066	139	58	;	;	,
14066	139	59	something	something	NN
14066	139	60	to	to	TO
14066	139	61	reënforce	reënforce	VB
14066	139	62	the	the	DT
14066	139	63	proteins	protein	NNS
14066	139	64	,	,	,
14066	139	65	as	as	IN
14066	139	66	milk	milk	NN
14066	139	67	,	,	,
14066	139	68	eggs	egg	NNS
14066	139	69	,	,	,
14066	139	70	meat	meat	NN
14066	139	71	,	,	,
14066	139	72	or	or	CC
14066	139	73	nuts	nut	NNS
14066	139	74	.	.	.
14066	140	1	It	-PRON-	PRP
14066	140	2	is	be	VBZ
14066	140	3	not	not	RB
14066	140	4	possible	possible	JJ
14066	140	5	to	to	TO
14066	140	6	make	make	VB
14066	140	7	a	a	DT
14066	140	8	perfect	perfect	JJ
14066	140	9	diet	diet	NN
14066	140	10	with	with	IN
14066	140	11	only	only	RB
14066	140	12	one	one	CD
14066	140	13	other	other	JJ
14066	140	14	kind	kind	NN
14066	140	15	of	of	IN
14066	140	16	food	food	NN
14066	140	17	besides	besides	IN
14066	140	18	white	white	JJ
14066	140	19	bread	bread	NN
14066	140	20	.	.	.
14066	141	1	It	-PRON-	PRP
14066	141	2	can	can	MD
14066	141	3	be	be	VB
14066	141	4	done	do	VBN
14066	141	5	with	with	IN
14066	141	6	three	three	CD
14066	141	7	:	:	:
14066	141	8	bread	bread	NN
14066	141	9	,	,	,
14066	141	10	milk	milk	NN
14066	141	11	,	,	,
14066	141	12	and	and	CC
14066	141	13	spinach	spinach	NN
14066	141	14	,	,	,
14066	141	15	for	for	IN
14066	141	16	example	example	NN
14066	141	17	.	.	.
14066	142	1	If	if	IN
14066	142	2	we	-PRON-	PRP
14066	142	3	substitute	substitute	VBP
14066	142	4	whole	whole	JJ
14066	142	5	wheat	wheat	NN
14066	142	6	for	for	IN
14066	142	7	white	white	JJ
14066	142	8	bread	bread	NN
14066	142	9	,	,	,
14066	142	10	we	-PRON-	PRP
14066	142	11	can	can	MD
14066	142	12	make	make	VB
14066	142	13	a	a	DT
14066	142	14	complete	complete	JJ
14066	142	15	diet	diet	NN
14066	142	16	with	with	IN
14066	142	17	two	two	CD
14066	142	18	foods	food	NNS
14066	142	19	--	--	:
14066	142	20	this	this	DT
14066	142	21	and	and	CC
14066	142	22	milk	milk	NN
14066	142	23	.	.	.
14066	143	1	We	-PRON-	PRP
14066	143	2	get	get	VBP
14066	143	3	from	from	IN
14066	143	4	the	the	DT
14066	143	5	bran	bran	NN
14066	143	6	and	and	CC
14066	143	7	the	the	DT
14066	143	8	germ	germ	NN
14066	143	9	what	what	WP
14066	143	10	in	in	IN
14066	143	11	the	the	DT
14066	143	12	other	other	JJ
14066	143	13	case	case	NN
14066	143	14	we	-PRON-	PRP
14066	143	15	got	get	VBD
14066	143	16	from	from	IN
14066	143	17	the	the	DT
14066	143	18	spinach	spinach	NN
14066	143	19	.	.	.
14066	144	1	_	_	NNP
14066	144	2	All	all	PDT
14066	144	3	the	the	DT
14066	144	4	cereals	cereal	NNS
14066	144	5	can	can	MD
14066	144	6	be	be	VB
14066	144	7	effectively	effectively	RB
14066	144	8	supplemented	supplement	VBN
14066	144	9	by	by	IN
14066	144	10	milk	milk	NN
14066	144	11	and	and	CC
14066	144	12	green	green	JJ
14066	144	13	vegetables	vegetable	NNS
14066	144	14	.	.	.
14066	144	15	_	_	XX
14066	144	16	If	if	IN
14066	144	17	green	green	JJ
14066	144	18	vegetables	vegetable	NNS
14066	144	19	(	(	-LRB-
14066	144	20	or	or	CC
14066	144	21	substitutes	substitute	NNS
14066	144	22	for	for	IN
14066	144	23	them	-PRON-	PRP
14066	144	24	like	like	IN
14066	144	25	dried	dry	VBN
14066	144	26	peas	pea	NNS
14066	144	27	and	and	CC
14066	144	28	beans	bean	NNS
14066	144	29	or	or	CC
14066	144	30	fruit	fruit	NN
14066	144	31	)	)	-RRB-
14066	144	32	are	be	VBP
14066	144	33	hard	hard	JJ
14066	144	34	to	to	TO
14066	144	35	get	get	VB
14066	144	36	we	-PRON-	PRP
14066	144	37	should	should	MD
14066	144	38	give	give	VB
14066	144	39	preference	preference	NN
14066	144	40	to	to	IN
14066	144	41	cereals	cereal	NNS
14066	144	42	from	from	IN
14066	144	43	which	which	WDT
14066	144	44	the	the	DT
14066	144	45	bran	bran	NN
14066	144	46	coats	coat	NNS
14066	144	47	have	have	VBP
14066	144	48	not	not	RB
14066	144	49	been	be	VBN
14066	144	50	removed	remove	VBN
14066	144	51	,	,	,
14066	144	52	such	such	JJ
14066	144	53	as	as	IN
14066	144	54	oatmeal	oatmeal	JJ
14066	144	55	and	and	CC
14066	144	56	whole	whole	JJ
14066	144	57	wheat	wheat	NN
14066	144	58	.	.	.
14066	145	1	Then	then	RB
14066	145	2	the	the	DT
14066	145	3	diet	diet	NN
14066	145	4	will	will	MD
14066	145	5	not	not	RB
14066	145	6	be	be	VB
14066	145	7	deficient	deficient	JJ
14066	145	8	in	in	IN
14066	145	9	iron	iron	NN
14066	145	10	,	,	,
14066	145	11	which	which	WDT
14066	145	12	is	be	VBZ
14066	145	13	not	not	RB
14066	145	14	supplied	supply	VBN
14066	145	15	in	in	IN
14066	145	16	large	large	JJ
14066	145	17	enough	enough	JJ
14066	145	18	amounts	amount	NNS
14066	145	19	from	from	IN
14066	145	20	white	white	JJ
14066	145	21	bread	bread	NN
14066	145	22	and	and	CC
14066	145	23	milk	milk	NN
14066	145	24	.	.	.
14066	146	1	Oatmeal	oatmeal	NN
14066	146	2	is	be	VBZ
14066	146	3	the	the	DT
14066	146	4	richest	rich	JJS
14066	146	5	in	in	IN
14066	146	6	iron	iron	NN
14066	146	7	of	of	IN
14066	146	8	all	all	PDT
14066	146	9	the	the	DT
14066	146	10	cereals	cereal	NNS
14066	146	11	.	.	.
14066	147	1	With	with	IN
14066	147	2	such	such	JJ
14066	147	3	knowledge	knowledge	NN
14066	147	4	,	,	,
14066	147	5	we	-PRON-	PRP
14066	147	6	may	may	MD
14066	147	7	alter	alter	VB
14066	147	8	our	-PRON-	PRP$
14066	147	9	diet	diet	NN
14066	147	10	very	very	RB
14066	147	11	greatly	greatly	RB
14066	147	12	without	without	IN
14066	147	13	danger	danger	NN
14066	147	14	of	of	IN
14066	147	15	undernutrition	undernutrition	NN
14066	147	16	.	.	.
14066	148	1	But	but	CC
14066	148	2	we	-PRON-	PRP
14066	148	3	must	must	MD
14066	148	4	learn	learn	VB
14066	148	5	to	to	TO
14066	148	6	cook	cook	VB
14066	148	7	other	other	JJ
14066	148	8	cereals	cereal	NNS
14066	148	9	at	at	IN
14066	148	10	least	least	JJS
14066	148	11	as	as	RB
14066	148	12	well	well	RB
14066	148	13	as	as	IN
14066	148	14	we	-PRON-	PRP
14066	148	15	do	do	VBP
14066	148	16	wheat	wheat	NN
14066	148	17	.	.	.
14066	149	1	Without	without	IN
14066	149	2	proper	proper	JJ
14066	149	3	cooking	cooking	NN
14066	149	4	they	-PRON-	PRP
14066	149	5	are	be	VBP
14066	149	6	unpalatable	unpalatable	JJ
14066	149	7	and	and	CC
14066	149	8	unwholesome	unwholesome	JJ
14066	149	9	,	,	,
14066	149	10	and	and	CC
14066	149	11	they	-PRON-	PRP
14066	149	12	are	be	VBP
14066	149	13	not	not	RB
14066	149	14	so	so	RB
14066	149	15	easy	easy	JJ
14066	149	16	to	to	TO
14066	149	17	cook	cook	VB
14066	149	18	as	as	IN
14066	149	19	wheat	wheat	NN
14066	149	20	.	.	.
14066	150	1	They	-PRON-	PRP
14066	150	2	take	take	VBP
14066	150	3	a	a	DT
14066	150	4	longer	long	JJR
14066	150	5	time	time	NN
14066	150	6	and	and	CC
14066	150	7	we	-PRON-	PRP
14066	150	8	can	can	MD
14066	150	9	not	not	RB
14066	150	10	get	get	VB
14066	150	11	the	the	DT
14066	150	12	same	same	JJ
14066	150	13	culinary	culinary	JJ
14066	150	14	effects	effect	NNS
14066	150	15	,	,	,
14066	150	16	since	since	IN
14066	150	17	with	with	IN
14066	150	18	the	the	DT
14066	150	19	exception	exception	NN
14066	150	20	of	of	IN
14066	150	21	rye	rye	NN
14066	150	22	they	-PRON-	PRP
14066	150	23	will	will	MD
14066	150	24	not	not	RB
14066	150	25	make	make	VB
14066	150	26	a	a	DT
14066	150	27	light	light	JJ
14066	150	28	loaf	loaf	NN
14066	150	29	.	.	.
14066	151	1	Fortunately	fortunately	RB
14066	151	2	we	-PRON-	PRP
14066	151	3	are	be	VBP
14066	151	4	not	not	RB
14066	151	5	asked	ask	VBN
14066	151	6	to	to	TO
14066	151	7	deny	deny	VB
14066	151	8	ourselves	-PRON-	PRP
14066	151	9	wheat	wheat	NN
14066	151	10	entirely	entirely	RB
14066	151	11	,	,	,
14066	151	12	only	only	RB
14066	151	13	to	to	TO
14066	151	14	substitute	substitute	VB
14066	151	15	other	other	JJ
14066	151	16	cereals	cereal	NNS
14066	151	17	for	for	IN
14066	151	18	part	part	NN
14066	151	19	of	of	IN
14066	151	20	it	-PRON-	PRP
14066	151	21	.	.	.
14066	152	1	Let	let	VB
14066	152	2	each	each	DT
14066	152	3	housewife	housewife	NN
14066	152	4	resolve	resolve	VB
14066	152	5	when	when	WRB
14066	152	6	next	next	RB
14066	152	7	she	-PRON-	PRP
14066	152	8	buys	buy	VBZ
14066	152	9	flour	flour	NN
14066	152	10	to	to	TO
14066	152	11	buy	buy	VB
14066	152	12	at	at	IN
14066	152	13	the	the	DT
14066	152	14	same	same	JJ
14066	152	15	time	time	NN
14066	152	16	one	one	CD
14066	152	17	-	-	HYPH
14066	152	18	fourth	fourth	NN
14066	152	19	as	as	RB
14066	152	20	much	much	JJ
14066	152	21	of	of	IN
14066	152	22	some	some	DT
14066	152	23	other	other	JJ
14066	152	24	grain	grain	NN
14066	152	25	,	,	,
14066	152	26	finely	finely	RB
14066	152	27	ground	ground	NN
14066	152	28	,	,	,
14066	152	29	rye	rye	NN
14066	152	30	,	,	,
14066	152	31	corn	corn	NN
14066	152	32	,	,	,
14066	152	33	barley	barley	NN
14066	152	34	,	,	,
14066	152	35	according	accord	VBG
14066	152	36	to	to	IN
14066	152	37	preference	preference	NN
14066	152	38	,	,	,
14066	152	39	and	and	CC
14066	152	40	mix	mix	VB
14066	152	41	the	the	DT
14066	152	42	two	two	CD
14066	152	43	thoroughly	thoroughly	RB
14066	152	44	at	at	IN
14066	152	45	once	once	RB
14066	152	46	.	.	.
14066	153	1	Then	then	RB
14066	153	2	she	-PRON-	PRP
14066	153	3	will	will	MD
14066	153	4	be	be	VB
14066	153	5	sure	sure	JJ
14066	153	6	not	not	RB
14066	153	7	to	to	TO
14066	153	8	forget	forget	VB
14066	153	9	to	to	TO
14066	153	10	carry	carry	VB
14066	153	11	out	out	RP
14066	153	12	her	-PRON-	PRP$
14066	153	13	good	good	JJ
14066	153	14	intentions	intention	NNS
14066	153	15	.	.	.
14066	154	1	Bread	bread	NN
14066	154	2	made	make	VBN
14066	154	3	of	of	IN
14066	154	4	such	such	PDT
14066	154	5	a	a	DT
14066	154	6	mixture	mixture	NN
14066	154	7	will	will	MD
14066	154	8	be	be	VB
14066	154	9	light	light	JJ
14066	154	10	and	and	CC
14066	154	11	tender	tender	JJ
14066	154	12	,	,	,
14066	154	13	and	and	CC
14066	154	14	anything	anything	NN
14066	154	15	that	that	WDT
14066	154	16	can	can	MD
14066	154	17	not	not	RB
14066	154	18	be	be	VB
14066	154	19	made	make	VBN
14066	154	20	with	with	IN
14066	154	21	it	-PRON-	PRP
14066	154	22	had	have	VBD
14066	154	23	better	well	JJR
14066	154	24	be	be	VB
14066	154	25	dispensed	dispense	VBN
14066	154	26	with	with	IN
14066	154	27	in	in	IN
14066	154	28	these	these	DT
14066	154	29	times	time	NNS
14066	154	30	.	.	.
14066	155	1	Besides	besides	IN
14066	155	2	the	the	DT
14066	155	3	saving	saving	NN
14066	155	4	of	of	IN
14066	155	5	wheat	wheat	NN
14066	155	6	for	for	IN
14066	155	7	our	-PRON-	PRP$
14066	155	8	country	country	NN
14066	155	9	's	's	POS
14066	155	10	sake	sake	NN
14066	155	11	,	,	,
14066	155	12	we	-PRON-	PRP
14066	155	13	shall	shall	MD
14066	155	14	do	do	VB
14066	155	15	well	well	RB
14066	155	16	to	to	TO
14066	155	17	economize	economize	VB
14066	155	18	in	in	IN
14066	155	19	it	-PRON-	PRP
14066	155	20	for	for	IN
14066	155	21	our	-PRON-	PRP$
14066	155	22	own	own	JJ
14066	155	23	.	.	.
14066	156	1	Compared	compare	VBN
14066	156	2	with	with	IN
14066	156	3	other	other	JJ
14066	156	4	cereals	cereal	NNS
14066	156	5	,	,	,
14066	156	6	wheat	wheat	NN
14066	156	7	is	be	VBZ
14066	156	8	expensive	expensive	JJ
14066	156	9	.	.	.
14066	157	1	We	-PRON-	PRP
14066	157	2	can	can	MD
14066	157	3	get	get	VB
14066	157	4	more	more	JJR
14066	157	5	food	food	NN
14066	157	6	,	,	,
14066	157	7	in	in	IN
14066	157	8	every	every	DT
14066	157	9	sense	sense	NN
14066	157	10	of	of	IN
14066	157	11	the	the	DT
14066	157	12	word	word	NN
14066	157	13	,	,	,
14066	157	14	from	from	IN
14066	157	15	half	half	PDT
14066	157	16	a	a	DT
14066	157	17	pound	pound	NN
14066	157	18	of	of	IN
14066	157	19	oatmeal	oatmeal	NN
14066	157	20	than	than	IN
14066	157	21	we	-PRON-	PRP
14066	157	22	can	can	MD
14066	157	23	from	from	IN
14066	157	24	a	a	DT
14066	157	25	twelve	twelve	CD
14066	157	26	-	-	HYPH
14066	157	27	ounce	ounce	NN
14066	157	28	loaf	loaf	NNS
14066	157	29	of	of	IN
14066	157	30	white	white	JJ
14066	157	31	bread	bread	NN
14066	157	32	,	,	,
14066	157	33	and	and	CC
14066	157	34	the	the	DT
14066	157	35	oatmeal	oatmeal	NN
14066	157	36	will	will	MD
14066	157	37	not	not	RB
14066	157	38	cost	cost	VB
14066	157	39	one	one	CD
14066	157	40	-	-	HYPH
14066	157	41	half	half	NN
14066	157	42	as	as	RB
14066	157	43	much	much	JJ
14066	157	44	as	as	IN
14066	157	45	the	the	DT
14066	157	46	bread	bread	NN
14066	157	47	.	.	.
14066	158	1	A	a	DT
14066	158	2	loaf	loaf	NN
14066	158	3	of	of	IN
14066	158	4	Boston	Boston	NNP
14066	158	5	brown	brown	JJ
14066	158	6	bread	bread	NN
14066	158	7	made	make	VBN
14066	158	8	with	with	IN
14066	158	9	one	one	CD
14066	158	10	cupful	cupful	JJ
14066	158	11	each	each	DT
14066	158	12	of	of	IN
14066	158	13	cornmeal	cornmeal	JJ
14066	158	14	,	,	,
14066	158	15	oatmeal	oatmeal	NN
14066	158	16	(	(	-LRB-
14066	158	17	finely	finely	RB
14066	158	18	ground	grind	VBN
14066	158	19	)	)	-RRB-
14066	158	20	,	,	,
14066	158	21	rye	rye	NN
14066	158	22	flour	flour	NN
14066	158	23	,	,	,
14066	158	24	molasses	molasse	NNS
14066	158	25	,	,	,
14066	158	26	and	and	CC
14066	158	27	skim	skim	NNP
14066	158	28	milk	milk	NN
14066	158	29	will	will	MD
14066	158	30	have	have	VB
14066	158	31	two	two	CD
14066	158	32	and	and	CC
14066	158	33	one	one	CD
14066	158	34	-	-	HYPH
14066	158	35	half	half	NN
14066	158	36	times	time	NNS
14066	158	37	the	the	DT
14066	158	38	food	food	NN
14066	158	39	value	value	NN
14066	158	40	of	of	IN
14066	158	41	a	a	DT
14066	158	42	twelve	twelve	CD
14066	158	43	-	-	HYPH
14066	158	44	ounce	ounce	NN
14066	158	45	loaf	loaf	NNS
14066	158	46	of	of	IN
14066	158	47	white	white	JJ
14066	158	48	bread	bread	NN
14066	158	49	and	and	CC
14066	158	50	will	will	MD
14066	158	51	cost	cost	VB
14066	158	52	little	little	JJ
14066	158	53	more	more	JJR
14066	158	54	.	.	.
14066	159	1	One	one	CD
14066	159	2	-	-	HYPH
14066	159	3	half	half	NN
14066	159	4	pound	pound	NN
14066	159	5	of	of	IN
14066	159	6	cornmeal	cornmeal	NN
14066	159	7	,	,	,
14066	159	8	supplemented	supplement	VBN
14066	159	9	by	by	IN
14066	159	10	a	a	DT
14066	159	11	half	half	JJ
14066	159	12	pint	pint	NN
14066	159	13	of	of	IN
14066	159	14	milk	milk	NN
14066	159	15	,	,	,
14066	159	16	will	will	MD
14066	159	17	furnish	furnish	VB
14066	159	18	more	more	JJR
14066	159	19	of	of	IN
14066	159	20	everything	everything	NN
14066	159	21	needed	need	VBN
14066	159	22	by	by	IN
14066	159	23	the	the	DT
14066	159	24	body	body	NN
14066	159	25	than	than	IN
14066	159	26	such	such	PDT
14066	159	27	a	a	DT
14066	159	28	twelve	twelve	CD
14066	159	29	-	-	HYPH
14066	159	30	ounce	ounce	NN
14066	159	31	loaf	loaf	NNS
14066	159	32	,	,	,
14066	159	33	usually	usually	RB
14066	159	34	at	at	IN
14066	159	35	less	less	JJR
14066	159	36	cost	cost	NN
14066	159	37	.	.	.
14066	160	1	It	-PRON-	PRP
14066	160	2	pays	pay	VBZ
14066	160	3	at	at	IN
14066	160	4	all	all	DT
14066	160	5	times	time	NNS
14066	160	6	to	to	TO
14066	160	7	use	use	VB
14066	160	8	cereals	cereal	NNS
14066	160	9	in	in	IN
14066	160	10	other	other	JJ
14066	160	11	forms	form	NNS
14066	160	12	than	than	IN
14066	160	13	bread	bread	NN
14066	160	14	,	,	,
14066	160	15	for	for	IN
14066	160	16	both	both	CC
14066	160	17	health	health	NN
14066	160	18	and	and	CC
14066	160	19	economy	economy	NN
14066	160	20	.	.	.
14066	161	1	Does	do	VBZ
14066	161	2	your	-PRON-	PRP$
14066	161	3	family	family	NN
14066	161	4	eat	eat	VB
14066	161	5	cereal	cereal	NN
14066	161	6	for	for	IN
14066	161	7	breakfast	breakfast	NN
14066	161	8	?	?	.
14066	162	1	A	a	DT
14066	162	2	dish	dish	NN
14066	162	3	of	of	IN
14066	162	4	oatmeal	oatmeal	NN
14066	162	5	made	make	VBN
14066	162	6	from	from	IN
14066	162	7	one	one	CD
14066	162	8	-	-	HYPH
14066	162	9	fourth	fourth	NN
14066	162	10	cupful	cupful	NN
14066	162	11	of	of	IN
14066	162	12	the	the	DT
14066	162	13	dry	dry	JJ
14066	162	14	cereal	cereal	NN
14066	162	15	will	will	MD
14066	162	16	take	take	VB
14066	162	17	the	the	DT
14066	162	18	place	place	NN
14066	162	19	of	of	IN
14066	162	20	two	two	CD
14066	162	21	slices	slice	NNS
14066	162	22	of	of	IN
14066	162	23	white	white	JJ
14066	162	24	bread	bread	NN
14066	162	25	,	,	,
14066	162	26	each	each	DT
14066	162	27	about	about	IN
14066	162	28	half	half	PDT
14066	162	29	an	an	DT
14066	162	30	inch	inch	NN
14066	162	31	thick	thick	JJ
14066	162	32	and	and	CC
14066	162	33	three	three	CD
14066	162	34	inches	inch	NNS
14066	162	35	square	square	JJ
14066	162	36	,	,	,
14066	162	37	and	and	CC
14066	162	38	give	give	VB
14066	162	39	us	-PRON-	PRP
14066	162	40	iron	iron	NN
14066	162	41	besides	besides	RB
14066	162	42	.	.	.
14066	163	1	Served	serve	VBN
14066	163	2	with	with	IN
14066	163	3	milk	milk	NN
14066	163	4	,	,	,
14066	163	5	it	-PRON-	PRP
14066	163	6	will	will	MD
14066	163	7	make	make	VB
14066	163	8	a	a	DT
14066	163	9	well	well	RB
14066	163	10	-	-	HYPH
14066	163	11	balanced	balance	VBN
14066	163	12	meal	meal	NN
14066	163	13	.	.	.
14066	164	1	When	when	WRB
14066	164	2	we	-PRON-	PRP
14066	164	3	add	add	VBP
14066	164	4	a	a	DT
14066	164	5	little	little	JJ
14066	164	6	fruit	fruit	NN
14066	164	7	to	to	TO
14066	164	8	give	give	VB
14066	164	9	zest	zest	NNP
14066	164	10	and	and	CC
14066	164	11	some	some	DT
14066	164	12	crisp	crisp	JJ
14066	164	13	corn	corn	NN
14066	164	14	bread	bread	NN
14066	164	15	to	to	IN
14066	164	16	contrast	contrast	NN
14066	164	17	with	with	IN
14066	164	18	the	the	DT
14066	164	19	soft	soft	JJ
14066	164	20	mush	mush	NN
14066	164	21	,	,	,
14066	164	22	we	-PRON-	PRP
14066	164	23	have	have	VBP
14066	164	24	a	a	DT
14066	164	25	meal	meal	NN
14066	164	26	in	in	IN
14066	164	27	which	which	WDT
14066	164	28	we	-PRON-	PRP
14066	164	29	may	may	MD
14066	164	30	take	take	VB
14066	164	31	a	a	DT
14066	164	32	just	just	JJ
14066	164	33	pride	pride	NN
14066	164	34	,	,	,
14066	164	35	_	_	NNP
14066	164	36	provided	provide	VBD
14066	164	37	the	the	DT
14066	164	38	oatmeal	oatmeal	NN
14066	164	39	is	be	VBZ
14066	164	40	properly	properly	RB
14066	164	41	cooked	cook	VBN
14066	164	42	_	_	NNP
14066	164	43	.	.	.
14066	165	1	A	a	DT
14066	165	2	good	good	JJ
14066	165	3	dish	dish	NN
14066	165	4	of	of	IN
14066	165	5	oatmeal	oatmeal	NN
14066	165	6	is	be	VBZ
14066	165	7	as	as	RB
14066	165	8	creditable	creditable	JJ
14066	165	9	a	a	DT
14066	165	10	product	product	NN
14066	165	11	as	as	IN
14066	165	12	a	a	DT
14066	165	13	good	good	JJ
14066	165	14	loaf	loaf	NN
14066	165	15	of	of	IN
14066	165	16	bread	bread	NN
14066	165	17	.	.	.
14066	166	1	It	-PRON-	PRP
14066	166	2	can	can	MD
14066	166	3	not	not	RB
14066	166	4	be	be	VB
14066	166	5	made	make	VBN
14066	166	6	without	without	IN
14066	166	7	taking	take	VBG
14066	166	8	pains	pain	NNS
14066	166	9	to	to	TO
14066	166	10	get	get	VB
14066	166	11	the	the	DT
14066	166	12	right	right	JJ
14066	166	13	proportions	proportion	NNS
14066	166	14	of	of	IN
14066	166	15	meal	meal	NN
14066	166	16	,	,	,
14066	166	17	water	water	NN
14066	166	18	,	,	,
14066	166	19	and	and	CC
14066	166	20	salt	salt	NN
14066	166	21	,	,	,
14066	166	22	and	and	CC
14066	166	23	to	to	TO
14066	166	24	cook	cook	VB
14066	166	25	thoroughly	thoroughly	RB
14066	166	26	,	,	,
14066	166	27	which	which	WDT
14066	166	28	means	mean	VBZ
14066	166	29	at	at	IN
14066	166	30	least	least	JJS
14066	166	31	four	four	CD
14066	166	32	hours	hour	NNS
14066	166	33	in	in	IN
14066	166	34	a	a	DT
14066	166	35	double	double	JJ
14066	166	36	boiler	boiler	NN
14066	166	37	,	,	,
14066	166	38	over	over	IN
14066	166	39	night	night	NN
14066	166	40	in	in	IN
14066	166	41	a	a	DT
14066	166	42	fireless	fireless	NN
14066	166	43	cooker	cooker	NN
14066	166	44	,	,	,
14066	166	45	or	or	CC
14066	166	46	half	half	PDT
14066	166	47	an	an	DT
14066	166	48	hour	hour	NN
14066	166	49	at	at	IN
14066	166	50	twenty	twenty	CD
14066	166	51	pounds	pound	NNS
14066	166	52	in	in	IN
14066	166	53	a	a	DT
14066	166	54	pressure	pressure	NN
14066	166	55	cooker	cooker	NN
14066	166	56	.	.	.
14066	167	1	Half	half	RB
14066	167	2	-	-	HYPH
14066	167	3	cooked	cook	VBN
14066	167	4	oatmeal	oatmeal	NN
14066	167	5	is	be	VBZ
14066	167	6	most	most	RBS
14066	167	7	unwholesome	unwholesome	JJ
14066	167	8	,	,	,
14066	167	9	as	as	RB
14066	167	10	well	well	RB
14066	167	11	as	as	IN
14066	167	12	unpalatable	unpalatable	JJ
14066	167	13	.	.	.
14066	168	1	It	-PRON-	PRP
14066	168	2	is	be	VBZ
14066	168	3	part	part	NN
14066	168	4	of	of	IN
14066	168	5	our	-PRON-	PRP$
14066	168	6	patriotic	patriotic	JJ
14066	168	7	duty	duty	NN
14066	168	8	not	not	RB
14066	168	9	to	to	TO
14066	168	10	give	give	VB
14066	168	11	so	so	RB
14066	168	12	useful	useful	JJ
14066	168	13	a	a	DT
14066	168	14	food	food	NN
14066	168	15	a	a	DT
14066	168	16	bad	bad	JJ
14066	168	17	reputation	reputation	NN
14066	168	18	.	.	.
14066	169	1	The	the	DT
14066	169	2	man	man	NN
14066	169	3	who	who	WP
14066	169	4	does	do	VBZ
14066	169	5	hard	hard	JJ
14066	169	6	physical	physical	JJ
14066	169	7	labor	labor	NN
14066	169	8	,	,	,
14066	169	9	especially	especially	RB
14066	169	10	in	in	IN
14066	169	11	the	the	DT
14066	169	12	open	open	JJ
14066	169	13	air	air	NN
14066	169	14	,	,	,
14066	169	15	may	may	MD
14066	169	16	complain	complain	VB
14066	169	17	that	that	IN
14066	169	18	the	the	DT
14066	169	19	oatmeal	oatmeal	JJ
14066	169	20	breakfast	breakfast	NN
14066	169	21	does	do	VBZ
14066	169	22	not	not	RB
14066	169	23	"	"	``
14066	169	24	stay	stay	VB
14066	169	25	by	by	IN
14066	169	26	"	"	''
14066	169	27	him	-PRON-	PRP
14066	169	28	.	.	.
14066	170	1	This	this	DT
14066	170	2	is	be	VBZ
14066	170	3	because	because	IN
14066	170	4	it	-PRON-	PRP
14066	170	5	digests	digest	VBZ
14066	170	6	rapidly	rapidly	RB
14066	170	7	.	.	.
14066	171	1	What	what	WP
14066	171	2	he	-PRON-	PRP
14066	171	3	needs	need	VBZ
14066	171	4	is	be	VBZ
14066	171	5	a	a	DT
14066	171	6	little	little	JJ
14066	171	7	fat	fat	NN
14066	171	8	stirred	stir	VBN
14066	171	9	into	into	IN
14066	171	10	the	the	DT
14066	171	11	mush	mush	NN
14066	171	12	before	before	IN
14066	171	13	it	-PRON-	PRP
14066	171	14	is	be	VBZ
14066	171	15	sent	send	VBN
14066	171	16	to	to	IN
14066	171	17	the	the	DT
14066	171	18	table	table	NN
14066	171	19	,	,	,
14066	171	20	or	or	CC
14066	171	21	butter	butter	NN
14066	171	22	as	as	RB
14066	171	23	well	well	RB
14066	171	24	as	as	IN
14066	171	25	milk	milk	NN
14066	171	26	and	and	CC
14066	171	27	sugar	sugar	NN
14066	171	28	served	serve	VBD
14066	171	29	with	with	IN
14066	171	30	it	-PRON-	PRP
14066	171	31	.	.	.
14066	172	1	If	if	IN
14066	172	2	one	one	PRP
14066	172	3	must	must	MD
14066	172	4	economize	economize	VB
14066	172	5	,	,	,
14066	172	6	the	the	DT
14066	172	7	cereal	cereal	NN
14066	172	8	breakfast	breakfast	NN
14066	172	9	should	should	MD
14066	172	10	always	always	RB
14066	172	11	be	be	VB
14066	172	12	the	the	DT
14066	172	13	rule	rule	NN
14066	172	14	.	.	.
14066	173	1	It	-PRON-	PRP
14066	173	2	is	be	VBZ
14066	173	3	impossible	impossible	JJ
14066	173	4	in	in	IN
14066	173	5	any	any	DT
14066	173	6	other	other	JJ
14066	173	7	way	way	NN
14066	173	8	to	to	TO
14066	173	9	provide	provide	VB
14066	173	10	for	for	IN
14066	173	11	a	a	DT
14066	173	12	family	family	NN
14066	173	13	adequately	adequately	RB
14066	173	14	on	on	IN
14066	173	15	a	a	DT
14066	173	16	small	small	JJ
14066	173	17	sum	sum	NN
14066	173	18	,	,	,
14066	173	19	especially	especially	RB
14066	173	20	where	where	WRB
14066	173	21	there	there	EX
14066	173	22	are	be	VBP
14066	173	23	growing	grow	VBG
14066	173	24	children	child	NNS
14066	173	25	.	.	.
14066	174	1	Next	next	JJ
14066	174	2	to	to	TO
14066	174	3	oatmeal	oatmeal	VB
14066	174	4	,	,	,
14066	174	5	hominy	hominy	NNP
14066	174	6	is	be	VBZ
14066	174	7	one	one	CD
14066	174	8	of	of	IN
14066	174	9	the	the	DT
14066	174	10	cheapest	cheap	JJS
14066	174	11	breakfast	breakfast	NN
14066	174	12	foods	food	NNS
14066	174	13	.	.	.
14066	175	1	It	-PRON-	PRP
14066	175	2	has	have	VBZ
14066	175	3	less	less	JJR
14066	175	4	flavor	flavor	NN
14066	175	5	and	and	CC
14066	175	6	is	be	VBZ
14066	175	7	improved	improve	VBN
14066	175	8	by	by	IN
14066	175	9	the	the	DT
14066	175	10	addition	addition	NN
14066	175	11	of	of	IN
14066	175	12	a	a	DT
14066	175	13	few	few	JJ
14066	175	14	dates	date	NNS
14066	175	15	cut	cut	VBN
14066	175	16	into	into	IN
14066	175	17	quarters	quarter	NNS
14066	175	18	or	or	CC
14066	175	19	some	some	DT
14066	175	20	small	small	JJ
14066	175	21	stewed	stew	VBN
14066	175	22	seedless	seedless	NN
14066	175	23	raisins	raisin	NNS
14066	175	24	,	,	,
14066	175	25	which	which	WDT
14066	175	26	also	also	RB
14066	175	27	add	add	VBP
14066	175	28	the	the	DT
14066	175	29	iron	iron	NN
14066	175	30	which	which	WDT
14066	175	31	hominy	hominy	NNP
14066	175	32	lacks	lack	VBZ
14066	175	33	.	.	.
14066	176	1	For	for	IN
14066	176	2	the	the	DT
14066	176	3	adults	adult	NNS
14066	176	4	of	of	IN
14066	176	5	the	the	DT
14066	176	6	family	family	NN
14066	176	7	the	the	DT
14066	176	8	staying	stay	VBG
14066	176	9	qualities	quality	NNS
14066	176	10	of	of	IN
14066	176	11	hominy	hominy	JJ
14066	176	12	and	and	CC
14066	176	13	cornmeal	cornmeal	NN
14066	176	14	can	can	MD
14066	176	15	be	be	VB
14066	176	16	increased	increase	VBN
14066	176	17	by	by	IN
14066	176	18	cutting	cut	VBG
14066	176	19	the	the	DT
14066	176	20	molded	mold	VBN
14066	176	21	mush	mush	NN
14066	176	22	in	in	IN
14066	176	23	slices	slice	NNS
14066	176	24	and	and	CC
14066	176	25	frying	fry	VBG
14066	176	26	till	till	IN
14066	176	27	a	a	DT
14066	176	28	crisp	crisp	JJ
14066	176	29	crust	crust	NN
14066	176	30	is	be	VBZ
14066	176	31	formed	form	VBN
14066	176	32	.	.	.
14066	177	1	This	this	DT
14066	177	2	can	can	MD
14066	177	3	be	be	VB
14066	177	4	obtained	obtain	VBN
14066	177	5	more	more	RBR
14066	177	6	easily	easily	RB
14066	177	7	if	if	IN
14066	177	8	the	the	DT
14066	177	9	cereals	cereal	NNS
14066	177	10	are	be	VBP
14066	177	11	cooked	cook	VBN
14066	177	12	in	in	IN
14066	177	13	a	a	DT
14066	177	14	mixture	mixture	NN
14066	177	15	of	of	IN
14066	177	16	milk	milk	NN
14066	177	17	and	and	CC
14066	177	18	water	water	NN
14066	177	19	instead	instead	RB
14066	177	20	of	of	IN
14066	177	21	water	water	NN
14066	177	22	alone	alone	RB
14066	177	23	.	.	.
14066	178	1	The	the	DT
14066	178	2	milk	milk	NN
14066	178	3	supplements	supplement	VBZ
14066	178	4	the	the	DT
14066	178	5	cereal	cereal	NN
14066	178	6	as	as	RB
14066	178	7	acceptably	acceptably	RB
14066	178	8	as	as	IN
14066	178	9	in	in	IN
14066	178	10	a	a	DT
14066	178	11	dish	dish	NN
14066	178	12	of	of	IN
14066	178	13	mush	mush	NN
14066	178	14	and	and	CC
14066	178	15	milk	milk	NN
14066	178	16	.	.	.
14066	179	1	Cornmeal	cornmeal	NN
14066	179	2	needs	need	VBZ
14066	179	3	even	even	RB
14066	179	4	more	more	JJR
14066	179	5	cooking	cooking	NN
14066	179	6	than	than	IN
14066	179	7	oatmeal	oatmeal	VB
14066	179	8	to	to	TO
14066	179	9	develop	develop	VB
14066	179	10	an	an	DT
14066	179	11	agreeable	agreeable	JJ
14066	179	12	flavor	flavor	NN
14066	179	13	.	.	.
14066	180	1	It	-PRON-	PRP
14066	180	2	can	can	MD
14066	180	3	be	be	VB
14066	180	4	improved	improve	VBN
14066	180	5	by	by	IN
14066	180	6	the	the	DT
14066	180	7	addition	addition	NN
14066	180	8	of	of	IN
14066	180	9	an	an	DT
14066	180	10	equal	equal	JJ
14066	180	11	amount	amount	NN
14066	180	12	of	of	IN
14066	180	13	farina	farina	NN
14066	180	14	or	or	CC
14066	180	15	cream	cream	NN
14066	180	16	of	of	IN
14066	180	17	wheat	wheat	NN
14066	180	18	.	.	.
14066	181	1	Cereals	cereal	NNS
14066	181	2	for	for	IN
14066	181	3	dinner	dinner	NN
14066	181	4	are	be	VBP
14066	181	5	acceptable	acceptable	JJ
14066	181	6	substitutes	substitute	NNS
14066	181	7	for	for	IN
14066	181	8	such	such	JJ
14066	181	9	vegetables	vegetable	NNS
14066	181	10	as	as	IN
14066	181	11	potatoes	potato	NNS
14066	181	12	,	,	,
14066	181	13	both	both	CC
14066	181	14	for	for	IN
14066	181	15	economy	economy	NN
14066	181	16	and	and	CC
14066	181	17	for	for	IN
14066	181	18	variety	variety	NN
14066	181	19	.	.	.
14066	182	1	The	the	DT
14066	182	2	whole	whole	JJ
14066	182	3	grains	grain	NNS
14066	182	4	,	,	,
14066	182	5	rice	rice	NN
14066	182	6	,	,	,
14066	182	7	barley	barley	NN
14066	182	8	,	,	,
14066	182	9	and	and	CC
14066	182	10	hominy	hominy	NNP
14066	182	11	,	,	,
14066	182	12	lend	lend	VBP
14066	182	13	themselves	-PRON-	PRP
14066	182	14	best	well	RBS
14066	182	15	to	to	IN
14066	182	16	such	such	JJ
14066	182	17	use	use	NN
14066	182	18	.	.	.
14066	183	1	Try	try	VB
14066	183	2	a	a	DT
14066	183	3	dish	dish	NN
14066	183	4	of	of	IN
14066	183	5	creamed	creamed	JJ
14066	183	6	salmon	salmon	NN
14066	183	7	with	with	IN
14066	183	8	a	a	DT
14066	183	9	border	border	NN
14066	183	10	of	of	IN
14066	183	11	barley	barley	NN
14066	183	12	;	;	:
14066	183	13	one	one	CD
14066	183	14	of	of	IN
14066	183	15	hominy	hominy	NNP
14066	183	16	surrounded	surround	VBN
14066	183	17	by	by	IN
14066	183	18	fried	fried	JJ
14066	183	19	apples	apple	NNS
14066	183	20	;	;	,
14066	183	21	or	or	CC
14066	183	22	a	a	DT
14066	183	23	bowl	bowl	NN
14066	183	24	of	of	IN
14066	183	25	rice	rice	NN
14066	183	26	heaped	heap	VBD
14066	183	27	with	with	IN
14066	183	28	bananas	banana	NNS
14066	183	29	baked	bake	VBN
14066	183	30	to	to	IN
14066	183	31	a	a	DT
14066	183	32	turn	turn	NN
14066	183	33	and	and	CC
14066	183	34	removed	remove	VBN
14066	183	35	from	from	IN
14066	183	36	their	-PRON-	PRP$
14066	183	37	skins	skin	NNS
14066	183	38	just	just	RB
14066	183	39	before	before	IN
14066	183	40	serving	serve	VBG
14066	183	41	,	,	,
14066	183	42	and	and	CC
14066	183	43	be	be	VB
14066	183	44	glad	glad	JJ
14066	183	45	that	that	IN
14066	183	46	the	the	DT
14066	183	47	war	war	NN
14066	183	48	has	have	VBZ
14066	183	49	stirred	stir	VBN
14066	183	50	you	-PRON-	PRP
14066	183	51	out	out	IN
14066	183	52	of	of	IN
14066	183	53	food	food	NN
14066	183	54	ruts	rut	NNS
14066	183	55	!	!	.
14066	184	1	Cereals	cereal	NNS
14066	184	2	combined	combine	VBN
14066	184	3	with	with	IN
14066	184	4	milk	milk	NN
14066	184	5	make	make	VBP
14066	184	6	most	most	RBS
14066	184	7	wholesome	wholesome	JJ
14066	184	8	puddings	pudding	NNS
14066	184	9	,	,	,
14066	184	10	each	each	DT
14066	184	11	almost	almost	RB
14066	184	12	a	a	DT
14066	184	13	well	well	RB
14066	184	14	-	-	HYPH
14066	184	15	balanced	balance	VBN
14066	184	16	meal	meal	NN
14066	184	17	in	in	IN
14066	184	18	itself	-PRON-	PRP
14066	184	19	.	.	.
14066	185	1	They	-PRON-	PRP
14066	185	2	are	be	VBP
14066	185	3	easier	easy	JJR
14066	185	4	to	to	TO
14066	185	5	make	make	VB
14066	185	6	than	than	IN
14066	185	7	pies	pie	NNS
14066	185	8	,	,	,
14066	185	9	shortcakes	shortcake	NNS
14066	185	10	,	,	,
14066	185	11	and	and	CC
14066	185	12	other	other	JJ
14066	185	13	desserts	dessert	NNS
14066	185	14	which	which	WDT
14066	185	15	require	require	VBP
14066	185	16	wheat	wheat	NN
14066	185	17	flour	flour	NN
14066	185	18	,	,	,
14066	185	19	and	and	CC
14066	185	20	they	-PRON-	PRP
14066	185	21	are	be	VBP
14066	185	22	splendid	splendid	JJ
14066	185	23	growing	grow	VBG
14066	185	24	food	food	NN
14066	185	25	for	for	IN
14066	185	26	boys	boy	NNS
14066	185	27	and	and	CC
14066	185	28	girls	girl	NNS
14066	185	29	.	.	.
14066	186	1	For	for	IN
14066	186	2	the	the	DT
14066	186	3	hard	hard	RB
14066	186	4	-	-	HYPH
14066	186	5	working	work	VBG
14066	186	6	man	man	NN
14066	186	7	who	who	WP
14066	186	8	misses	miss	VBZ
14066	186	9	the	the	DT
14066	186	10	slowly	slowly	RB
14066	186	11	-	-	HYPH
14066	186	12	digesting	digest	VBG
14066	186	13	pie	pie	NN
14066	186	14	,	,	,
14066	186	15	serve	serve	VB
14066	186	16	the	the	DT
14066	186	17	puddings	pudding	NNS
14066	186	18	with	with	IN
14066	186	19	a	a	DT
14066	186	20	hard	hard	JJ
14066	186	21	sauce	sauce	NN
14066	186	22	or	or	CC
14066	186	23	add	add	VB
14066	186	24	a	a	DT
14066	186	25	little	little	JJ
14066	186	26	butter	butter	NN
14066	186	27	when	when	WRB
14066	186	28	making	make	VBG
14066	186	29	them	-PRON-	PRP
14066	186	30	.	.	.
14066	187	1	For	for	IN
14066	187	2	the	the	DT
14066	187	3	growing	grow	VBG
14066	187	4	children	child	NNS
14066	187	5	,	,	,
14066	187	6	raisins	raisin	NNS
14066	187	7	,	,	,
14066	187	8	dates	date	NNS
14066	187	9	,	,	,
14066	187	10	and	and	CC
14066	187	11	other	other	JJ
14066	187	12	fruits	fruit	NNS
14066	187	13	are	be	VBP
14066	187	14	welcome	welcome	JJ
14066	187	15	additions	addition	NNS
14066	187	16	on	on	IN
14066	187	17	account	account	NN
14066	187	18	of	of	IN
14066	187	19	their	-PRON-	PRP$
14066	187	20	iron	iron	NN
14066	187	21	.	.	.
14066	188	1	From	from	IN
14066	188	2	half	half	PDT
14066	188	3	a	a	DT
14066	188	4	cupful	cupful	NN
14066	188	5	to	to	IN
14066	188	6	a	a	DT
14066	188	7	cupful	cupful	NN
14066	188	8	of	of	IN
14066	188	9	almost	almost	RB
14066	188	10	any	any	DT
14066	188	11	cereal	cereal	NN
14066	188	12	pudding	pudding	NN
14066	188	13	made	make	VBN
14066	188	14	with	with	IN
14066	188	15	milk	milk	NN
14066	188	16	is	be	VBZ
14066	188	17	the	the	DT
14066	188	18	equivalent	equivalent	NN
14066	188	19	of	of	IN
14066	188	20	an	an	DT
14066	188	21	ordinary	ordinary	JJ
14066	188	22	serving	serving	NN
14066	188	23	of	of	IN
14066	188	24	pie	pie	NN
14066	188	25	.	.	.
14066	189	1	Aside	aside	RB
14066	189	2	from	from	IN
14066	189	3	the	the	DT
14066	189	4	avoidance	avoidance	NN
14066	189	5	of	of	IN
14066	189	6	actual	actual	JJ
14066	189	7	waste	waste	NN
14066	189	8	of	of	IN
14066	189	9	food	food	NN
14066	189	10	materials	material	NNS
14066	189	11	,	,	,
14066	189	12	there	there	EX
14066	189	13	seems	seem	VBZ
14066	189	14	to	to	TO
14066	189	15	be	be	VB
14066	189	16	no	no	DT
14066	189	17	one	one	CD
14066	189	18	service	service	NN
14066	189	19	so	so	RB
14066	189	20	imperative	imperative	JJ
14066	189	21	for	for	IN
14066	189	22	housewives	housewife	NNS
14066	189	23	to	to	TO
14066	189	24	render	render	VB
14066	189	25	in	in	IN
14066	189	26	these	these	DT
14066	189	27	critical	critical	JJ
14066	189	28	times	time	NNS
14066	189	29	as	as	IN
14066	189	30	the	the	DT
14066	189	31	mastery	mastery	NN
14066	189	32	of	of	IN
14066	189	33	the	the	DT
14066	189	34	art	art	NN
14066	189	35	of	of	IN
14066	189	36	using	use	VBG
14066	189	37	cereals	cereal	NNS
14066	189	38	.	.	.
14066	190	1	These	these	DT
14066	190	2	must	must	MD
14066	190	3	be	be	VB
14066	190	4	made	make	VBN
14066	190	5	to	to	TO
14066	190	6	save	save	VB
14066	190	7	not	not	RB
14066	190	8	only	only	RB
14066	190	9	wheat	wheat	NN
14066	190	10	but	but	CC
14066	190	11	meat	meat	NN
14066	190	12	,	,	,
14066	190	13	and	and	CC
14066	190	14	for	for	IN
14066	190	15	most	most	JJS
14066	190	16	of	of	IN
14066	190	17	us	-PRON-	PRP
14066	190	18	also	also	RB
14066	190	19	money	money	NN
14066	190	20	.	.	.
14066	191	1	A	a	DT
14066	191	2	wholesome	wholesome	NN
14066	191	3	and	and	CC
14066	191	4	yet	yet	CC
14066	191	5	economical	economical	JJ
14066	191	6	diet	diet	NN
14066	191	7	may	may	MD
14066	191	8	be	be	VB
14066	191	9	built	build	VBN
14066	191	10	upon	upon	IN
14066	191	11	a	a	DT
14066	191	12	plan	plan	NN
14066	191	13	wherein	wherein	WRB
14066	191	14	we	-PRON-	PRP
14066	191	15	find	find	VBP
14066	191	16	for	for	IN
14066	191	17	an	an	DT
14066	191	18	average	average	JJ
14066	191	19	working	working	NN
14066	191	20	man	man	NN
14066	191	21	fourteen	fourteen	CD
14066	191	22	ounces	ounce	NNS
14066	191	23	of	of	IN
14066	191	24	cereal	cereal	NN
14066	191	25	food	food	NN
14066	191	26	and	and	CC
14066	191	27	one	one	CD
14066	191	28	pint	pint	NN
14066	191	29	of	of	IN
14066	191	30	milk	milk	NN
14066	191	31	,	,	,
14066	191	32	from	from	IN
14066	191	33	two	two	CD
14066	191	34	to	to	TO
14066	191	35	four	four	CD
14066	191	36	ounces	ounce	NNS
14066	191	37	of	of	IN
14066	191	38	meat	meat	NN
14066	191	39	or	or	CC
14066	191	40	a	a	DT
14066	191	41	good	good	JJ
14066	191	42	meat	meat	NN
14066	191	43	substitute	substitute	NN
14066	191	44	,	,	,
14066	191	45	two	two	CD
14066	191	46	ounces	ounce	NNS
14066	191	47	of	of	IN
14066	191	48	fat	fat	NN
14066	191	49	,	,	,
14066	191	50	three	three	CD
14066	191	51	ounces	ounce	NNS
14066	191	52	of	of	IN
14066	191	53	sugar	sugar	NN
14066	191	54	or	or	CC
14066	191	55	other	other	JJ
14066	191	56	sweeteners	sweetener	NNS
14066	191	57	,	,	,
14066	191	58	at	at	RB
14066	191	59	least	least	RBS
14066	191	60	one	one	CD
14066	191	61	kind	kind	NN
14066	191	62	of	of	IN
14066	191	63	fruit	fruit	NN
14066	191	64	,	,	,
14066	191	65	and	and	CC
14066	191	66	one	one	CD
14066	191	67	kind	kind	NN
14066	191	68	of	of	IN
14066	191	69	vegetable	vegetable	NN
14066	191	70	besides	besides	IN
14066	191	71	potatoes	potato	NNS
14066	191	72	(	(	-LRB-
14066	191	73	more	more	JJR
14066	191	74	if	if	IN
14066	191	75	one	one	PRP
14066	191	76	has	have	VBZ
14066	191	77	a	a	DT
14066	191	78	garden	garden	NN
14066	191	79	)	)	-RRB-
14066	191	80	.	.	.
14066	192	1	The	the	DT
14066	192	2	cereal	cereal	NN
14066	192	3	may	may	MD
14066	192	4	furnish	furnish	VB
14066	192	5	half	half	PDT
14066	192	6	the	the	DT
14066	192	7	fuel	fuel	NN
14066	192	8	value	value	NN
14066	192	9	of	of	IN
14066	192	10	the	the	DT
14066	192	11	diet	diet	NN
14066	192	12	,	,	,
14066	192	13	partly	partly	RB
14066	192	14	bread	bread	NN
14066	192	15	-	-	HYPH
14066	192	16	stuffs	stuff	NNS
14066	192	17	and	and	CC
14066	192	18	partly	partly	RB
14066	192	19	in	in	IN
14066	192	20	some	some	DT
14066	192	21	of	of	IN
14066	192	22	the	the	DT
14066	192	23	other	other	JJ
14066	192	24	ways	way	NNS
14066	192	25	as	as	IN
14066	192	26	suggested	suggest	VBN
14066	192	27	,	,	,
14066	192	28	without	without	IN
14066	192	29	any	any	DT
14066	192	30	danger	danger	NN
14066	192	31	of	of	IN
14066	192	32	undernutrition	undernutrition	NN
14066	192	33	.	.	.
14066	193	1	Remember	remember	VB
14066	193	2	the	the	DT
14066	193	3	fable	fable	NN
14066	193	4	of	of	IN
14066	193	5	the	the	DT
14066	193	6	farmer	farmer	NN
14066	193	7	who	who	WP
14066	193	8	told	tell	VBD
14066	193	9	his	-PRON-	PRP$
14066	193	10	sons	son	NNS
14066	193	11	he	-PRON-	PRP
14066	193	12	had	have	VBD
14066	193	13	left	leave	VBN
14066	193	14	them	-PRON-	PRP
14066	193	15	a	a	DT
14066	193	16	fortune	fortune	NN
14066	193	17	and	and	CC
14066	193	18	bade	bade	VB
14066	193	19	them	-PRON-	PRP
14066	193	20	dig	dig	VB
14066	193	21	on	on	IN
14066	193	22	his	-PRON-	PRP$
14066	193	23	farm	farm	NN
14066	193	24	for	for	IN
14066	193	25	it	-PRON-	PRP
14066	193	26	after	after	IN
14066	193	27	his	-PRON-	PRP$
14066	193	28	death	death	NN
14066	193	29	,	,	,
14066	193	30	and	and	CC
14066	193	31	how	how	WRB
14066	193	32	they	-PRON-	PRP
14066	193	33	found	find	VBD
14066	193	34	wealth	wealth	NN
14066	193	35	not	not	RB
14066	193	36	as	as	IN
14066	193	37	buried	bury	VBN
14066	193	38	treasure	treasure	NN
14066	193	39	but	but	CC
14066	193	40	through	through	IN
14066	193	41	thorough	thorough	JJ
14066	193	42	tillage	tillage	NN
14066	193	43	of	of	IN
14066	193	44	the	the	DT
14066	193	45	soil	soil	NN
14066	193	46	.	.	.
14066	194	1	So	so	RB
14066	194	2	one	one	PRP
14066	194	3	might	may	MD
14066	194	4	leave	leave	VB
14066	194	5	a	a	DT
14066	194	6	message	message	NN
14066	194	7	to	to	IN
14066	194	8	woman	woman	NN
14066	194	9	to	to	TO
14066	194	10	look	look	VB
14066	194	11	in	in	IN
14066	194	12	the	the	DT
14066	194	13	cereal	cereal	NN
14066	194	14	pot	pot	NN
14066	194	15	,	,	,
14066	194	16	for	for	IN
14066	194	17	there	there	EX
14066	194	18	is	be	VBZ
14066	194	19	a	a	DT
14066	194	20	key	key	NN
14066	194	21	to	to	IN
14066	194	22	health	health	NN
14066	194	23	and	and	CC
14066	194	24	wealth	wealth	NN
14066	194	25	,	,	,
14066	194	26	and	and	CC
14066	194	27	a	a	DT
14066	194	28	weapon	weapon	NN
14066	194	29	to	to	TO
14066	194	30	win	win	VB
14066	194	31	the	the	DT
14066	194	32	greatest	great	JJS
14066	194	33	war	war	NN
14066	194	34	the	the	DT
14066	194	35	world	world	NN
14066	194	36	has	have	VBZ
14066	194	37	ever	ever	RB
14066	194	38	seen	see	VBN
14066	194	39	.	.	.
14066	195	1	CHAPTER	CHAPTER	NNP
14066	195	2	III	III	NNP
14066	195	3	THE	the	DT
14066	195	4	MEAT	meat	NN
14066	195	5	WE	we	PRP
14066	195	6	OUGHT	ought	VBP
14066	195	7	TO	to	TO
14066	195	8	SAVE	save	VB
14066	195	9	"	"	``
14066	195	10	Do	do	VBP
14066	195	11	not	not	RB
14066	195	12	buy	buy	VB
14066	195	13	a	a	DT
14066	195	14	pound	pound	NN
14066	195	15	of	of	IN
14066	195	16	meat	meat	NN
14066	195	17	until	until	IN
14066	195	18	you	-PRON-	PRP
14066	195	19	have	have	VBP
14066	195	20	bought	buy	VBN
14066	195	21	three	three	CD
14066	195	22	quarts	quart	NNS
14066	195	23	of	of	IN
14066	195	24	milk	milk	NN
14066	195	25	"	"	''
14066	195	26	is	be	VBZ
14066	195	27	a	a	DT
14066	195	28	"	"	``
14066	195	29	war	war	NN
14066	195	30	sign	sign	NN
14066	195	31	"	"	''
14066	195	32	pointing	point	VBG
14066	195	33	two	two	CD
14066	195	34	ways	way	NNS
14066	195	35	.	.	.
14066	196	1	On	on	IN
14066	196	2	the	the	DT
14066	196	3	one	one	CD
14066	196	4	hand	hand	NN
14066	196	5	it	-PRON-	PRP
14066	196	6	tells	tell	VBZ
14066	196	7	us	-PRON-	PRP
14066	196	8	that	that	IN
14066	196	9	we	-PRON-	PRP
14066	196	10	need	need	VBP
14066	196	11	to	to	TO
14066	196	12	save	save	VB
14066	196	13	meat	meat	NN
14066	196	14	;	;	,
14066	196	15	on	on	IN
14066	196	16	the	the	DT
14066	196	17	other	other	JJ
14066	196	18	,	,	,
14066	196	19	that	that	IN
14066	196	20	we	-PRON-	PRP
14066	196	21	should	should	MD
14066	196	22	encourage	encourage	VB
14066	196	23	the	the	DT
14066	196	24	production	production	NN
14066	196	25	of	of	IN
14066	196	26	that	that	DT
14066	196	27	most	most	RBS
14066	196	28	indispensable	indispensable	JJ
14066	196	29	food	food	NN
14066	196	30	--	--	:
14066	196	31	milk	milk	NN
14066	196	32	.	.	.
14066	197	1	But	but	CC
14066	197	2	what	what	WP
14066	197	3	a	a	DT
14066	197	4	revolution	revolution	NN
14066	197	5	in	in	IN
14066	197	6	some	some	DT
14066	197	7	households	household	NNS
14066	197	8	if	if	IN
14066	197	9	this	this	DT
14066	197	10	advice	advice	NN
14066	197	11	is	be	VBZ
14066	197	12	heeded	heed	VBN
14066	197	13	!	!	.
14066	198	1	Statisticians	Statisticians	NNPS
14066	198	2	tell	tell	VBP
14066	198	3	us	-PRON-	PRP
14066	198	4	that	that	IN
14066	198	5	Americans	Americans	NNPS
14066	198	6	have	have	VBP
14066	198	7	been	be	VBN
14066	198	8	consuming	consume	VBG
14066	198	9	meat	meat	NN
14066	198	10	at	at	IN
14066	198	11	the	the	DT
14066	198	12	rate	rate	NN
14066	198	13	of	of	IN
14066	198	14	171	171	CD
14066	198	15	pounds	pound	NNS
14066	198	16	per	per	IN
14066	198	17	capita	capita	NN
14066	198	18	per	per	IN
14066	198	19	year	year	NN
14066	198	20	,	,	,
14066	198	21	which	which	WDT
14066	198	22	means	mean	VBZ
14066	198	23	nearly	nearly	RB
14066	198	24	half	half	PDT
14066	198	25	a	a	DT
14066	198	26	pound	pound	NN
14066	198	27	apiece	apiece	RB
14066	198	28	every	every	DT
14066	198	29	day	day	NN
14066	198	30	for	for	IN
14066	198	31	each	each	DT
14066	198	32	man	man	NN
14066	198	33	,	,	,
14066	198	34	woman	woman	NN
14066	198	35	,	,	,
14066	198	36	child	child	NN
14066	198	37	,	,	,
14066	198	38	and	and	CC
14066	198	39	infant	infant	NN
14066	198	40	in	in	IN
14066	198	41	arms	arm	NNS
14066	198	42	.	.	.
14066	199	1	Now	now	RB
14066	199	2	,	,	,
14066	199	3	as	as	IN
14066	199	4	mere	mere	JJ
14066	199	5	infants	infant	NNS
14066	199	6	and	and	CC
14066	199	7	some	some	DT
14066	199	8	older	old	JJR
14066	199	9	folk	folk	NNS
14066	199	10	have	have	VBP
14066	199	11	not	not	RB
14066	199	12	had	have	VBN
14066	199	13	any	any	DT
14066	199	14	,	,	,
14066	199	15	it	-PRON-	PRP
14066	199	16	follows	follow	VBZ
14066	199	17	that	that	IN
14066	199	18	many	many	JJ
14066	199	19	of	of	IN
14066	199	20	us	-PRON-	PRP
14066	199	21	have	have	VBP
14066	199	22	had	have	VBN
14066	199	23	a	a	DT
14066	199	24	great	great	JJ
14066	199	25	deal	deal	NN
14066	199	26	more	more	RBR
14066	199	27	.	.	.
14066	200	1	Did	do	VBD
14066	200	2	we	-PRON-	PRP
14066	200	3	need	need	VB
14066	200	4	it	-PRON-	PRP
14066	200	5	?	?	.
14066	201	1	Shall	Shall	MD
14066	201	2	we	-PRON-	PRP
14066	201	3	be	be	VB
14066	201	4	worse	bad	JJR
14066	201	5	off	off	RP
14066	201	6	without	without	IN
14066	201	7	it	-PRON-	PRP
14066	201	8	?	?	.
14066	202	1	Meat	meat	NN
14066	202	2	is	be	VBZ
14066	202	3	undeniably	undeniably	RB
14066	202	4	popular	popular	JJ
14066	202	5	.	.	.
14066	203	1	In	in	IN
14066	203	2	spite	spite	NN
14066	203	3	of	of	IN
14066	203	4	the	the	DT
14066	203	5	rising	rise	VBG
14066	203	6	price	price	NN
14066	203	7	and	and	CC
14066	203	8	the	the	DT
14066	203	9	patriotic	patriotic	JJ
14066	203	10	spirit	spirit	NN
14066	203	11	of	of	IN
14066	203	12	conservation	conservation	NN
14066	203	13	,	,	,
14066	203	14	meat	meat	NN
14066	203	15	consumption	consumption	NN
14066	203	16	goes	go	VBZ
14066	203	17	on	on	RP
14066	203	18	in	in	IN
14066	203	19	many	many	JJ
14066	203	20	quarters	quarter	NNS
14066	203	21	at	at	IN
14066	203	22	much	much	RB
14066	203	23	the	the	DT
14066	203	24	usual	usual	JJ
14066	203	25	rate	rate	NN
14066	203	26	.	.	.
14066	204	1	There	there	EX
14066	204	2	is	be	VBZ
14066	204	3	probably	probably	RB
14066	204	4	no	no	DT
14066	204	5	other	other	JJ
14066	204	6	one	one	CD
14066	204	7	food	food	NN
14066	204	8	so	so	RB
14066	204	9	generally	generally	RB
14066	204	10	liked	like	VBN
14066	204	11	.	.	.
14066	205	1	It	-PRON-	PRP
14066	205	2	has	have	VBZ
14066	205	3	a	a	DT
14066	205	4	decided	decided	JJ
14066	205	5	and	and	CC
14066	205	6	agreeable	agreeable	JJ
14066	205	7	flavor	flavor	NN
14066	205	8	,	,	,
14066	205	9	a	a	DT
14066	205	10	satisfactory	satisfactory	NN
14066	205	11	"	"	``
14066	205	12	chew	chew	VBP
14066	205	13	,	,	,
14066	205	14	"	"	''
14066	205	15	and	and	CC
14066	205	16	leaves	leave	VBZ
14066	205	17	an	an	DT
14066	205	18	after	after	IN
14066	205	19	-	-	HYPH
14066	205	20	sense	sense	NN
14066	205	21	of	of	IN
14066	205	22	being	be	VBG
14066	205	23	well	well	RB
14066	205	24	fed	feed	VBN
14066	205	25	that	that	IN
14066	205	26	many	many	JJ
14066	205	27	take	take	VBP
14066	205	28	as	as	IN
14066	205	29	the	the	DT
14066	205	30	sign	sign	NN
14066	205	31	of	of	IN
14066	205	32	whether	whether	IN
14066	205	33	they	-PRON-	PRP
14066	205	34	are	be	VBP
14066	205	35	well	well	RB
14066	205	36	nourished	nourished	JJ
14066	205	37	or	or	CC
14066	205	38	not	not	RB
14066	205	39	.	.	.
14066	206	1	It	-PRON-	PRP
14066	206	2	digests	digest	VBZ
14066	206	3	well	well	RB
14066	206	4	,	,	,
14066	206	5	even	even	RB
14066	206	6	when	when	WRB
14066	206	7	eaten	eat	VBN
14066	206	8	rapidly	rapidly	RB
14066	206	9	,	,	,
14066	206	10	and	and	CC
14066	206	11	perhaps	perhaps	RB
14066	206	12	partly	partly	RB
14066	206	13	for	for	IN
14066	206	14	this	this	DT
14066	206	15	reason	reason	NN
14066	206	16	is	be	VBZ
14066	206	17	favored	favor	VBN
14066	206	18	by	by	IN
14066	206	19	the	the	DT
14066	206	20	hurried	hurried	JJ
14066	206	21	man	man	NN
14066	206	22	of	of	IN
14066	206	23	affairs	affair	NNS
14066	206	24	.	.	.
14066	207	1	It	-PRON-	PRP
14066	207	2	is	be	VBZ
14066	207	3	easy	easy	JJ
14066	207	4	to	to	TO
14066	207	5	prepare	prepare	VB
14066	207	6	and	and	CC
14066	207	7	hence	hence	RB
14066	207	8	is	be	VBZ
14066	207	9	appreciated	appreciate	VBN
14066	207	10	by	by	IN
14066	207	11	the	the	DT
14066	207	12	cook	cook	NN
14066	207	13	,	,	,
14066	207	14	who	who	WP
14066	207	15	knows	know	VBZ
14066	207	16	that	that	IN
14066	207	17	even	even	RB
14066	207	18	with	with	IN
14066	207	19	unskillful	unskillful	JJ
14066	207	20	treatment	treatment	NN
14066	207	21	it	-PRON-	PRP
14066	207	22	will	will	MD
14066	207	23	be	be	VB
14066	207	24	acceptable	acceptable	JJ
14066	207	25	and	and	CC
14066	207	26	require	require	VB
14066	207	27	few	few	JJ
14066	207	28	accessories	accessory	NNS
14066	207	29	to	to	TO
14066	207	30	make	make	VB
14066	207	31	an	an	DT
14066	207	32	agreeable	agreeable	JJ
14066	207	33	meal	meal	NN
14066	207	34	.	.	.
14066	208	1	Its	-PRON-	PRP$
14066	208	2	rich	rich	JJ
14066	208	3	flavor	flavor	NN
14066	208	4	helps	help	VBZ
14066	208	5	to	to	TO
14066	208	6	relieve	relieve	VB
14066	208	7	the	the	DT
14066	208	8	flatness	flatness	NN
14066	208	9	of	of	IN
14066	208	10	foods	food	NNS
14066	208	11	like	like	IN
14066	208	12	rice	rice	NN
14066	208	13	,	,	,
14066	208	14	hominy	hominy	NNP
14066	208	15	,	,	,
14066	208	16	beans	bean	NNS
14066	208	17	,	,	,
14066	208	18	or	or	CC
14066	208	19	bread	bread	NN
14066	208	20	.	.	.
14066	209	1	From	from	IN
14066	209	2	this	this	DT
14066	209	3	point	point	NN
14066	209	4	of	of	IN
14066	209	5	view	view	NN
14066	209	6	there	there	EX
14066	209	7	is	be	VBZ
14066	209	8	no	no	DT
14066	209	9	such	such	JJ
14066	209	10	thing	thing	NN
14066	209	11	as	as	IN
14066	209	12	a	a	DT
14066	209	13	"	"	``
14066	209	14	meat	meat	NN
14066	209	15	substitute	substitute	NN
14066	209	16	.	.	.
14066	209	17	"	"	''
14066	210	1	But	but	CC
14066	210	2	,	,	,
14066	210	3	nutritionally	nutritionally	RB
14066	210	4	speaking	speak	VBG
14066	210	5	,	,	,
14066	210	6	meat	meat	NN
14066	210	7	is	be	VBZ
14066	210	8	only	only	RB
14066	210	9	one	one	CD
14066	210	10	of	of	IN
14066	210	11	many	many	JJ
14066	210	12	;	;	:
14066	210	13	undeniably	undeniably	RB
14066	210	14	a	a	DT
14066	210	15	good	good	JJ
14066	210	16	source	source	NN
14066	210	17	of	of	IN
14066	210	18	protein	protein	NN
14066	210	19	,	,	,
14066	210	20	but	but	CC
14066	210	21	no	no	RB
14066	210	22	better	well	JJR
14066	210	23	than	than	IN
14066	210	24	milk	milk	NN
14066	210	25	or	or	CC
14066	210	26	eggs	egg	NNS
14066	210	27	.	.	.
14066	211	1	A	a	DT
14066	211	2	lamb	lamb	NN
14066	211	3	chop	chop	NN
14066	211	4	is	be	VBZ
14066	211	5	a	a	DT
14066	211	6	very	very	RB
14066	211	7	nice	nice	JJ
14066	211	8	item	item	NN
14066	211	9	on	on	IN
14066	211	10	a	a	DT
14066	211	11	bill	bill	NN
14066	211	12	of	of	IN
14066	211	13	fare	fare	NN
14066	211	14	,	,	,
14066	211	15	but	but	CC
14066	211	16	the	the	DT
14066	211	17	protein	protein	NN
14066	211	18	it	-PRON-	PRP
14066	211	19	contains	contain	VBZ
14066	211	20	can	can	MD
14066	211	21	be	be	VB
14066	211	22	secured	secure	VBN
14066	211	23	just	just	RB
14066	211	24	as	as	RB
14066	211	25	well	well	RB
14066	211	26	from	from	IN
14066	211	27	one	one	CD
14066	211	28	large	large	JJ
14066	211	29	egg	egg	NN
14066	211	30	,	,	,
14066	211	31	or	or	CC
14066	211	32	two	two	CD
14066	211	33	level	level	NN
14066	211	34	tablespoonfuls	tablespoonful	NNS
14066	211	35	of	of	IN
14066	211	36	peanut	peanut	NN
14066	211	37	butter	butter	NN
14066	211	38	,	,	,
14066	211	39	or	or	CC
14066	211	40	one	one	CD
14066	211	41	and	and	CC
14066	211	42	one	one	CD
14066	211	43	-	-	HYPH
14066	211	44	fourth	fourth	JJ
14066	211	45	ounces	ounce	NNS
14066	211	46	of	of	IN
14066	211	47	cheese	cheese	NN
14066	211	48	;	;	:
14066	211	49	or	or	CC
14066	211	50	a	a	DT
14066	211	51	part	part	NN
14066	211	52	of	of	IN
14066	211	53	the	the	DT
14066	211	54	time	time	NN
14066	211	55	from	from	IN
14066	211	56	a	a	DT
14066	211	57	quarter	quarter	NN
14066	211	58	of	of	IN
14066	211	59	a	a	DT
14066	211	60	cup	cup	NN
14066	211	61	of	of	IN
14066	211	62	dried	dry	VBN
14066	211	63	navy	navy	NNP
14066	211	64	beans	bean	NNS
14066	211	65	or	or	CC
14066	211	66	a	a	DT
14066	211	67	little	little	JJ
14066	211	68	less	less	RBR
14066	211	69	of	of	IN
14066	211	70	dried	dry	VBN
14066	211	71	split	split	NN
14066	211	72	peas	pea	NNS
14066	211	73	.	.	.
14066	212	1	Meat	meat	NN
14066	212	2	is	be	VBZ
14066	212	3	highly	highly	RB
14066	212	4	regarded	regard	VBN
14066	212	5	as	as	IN
14066	212	6	a	a	DT
14066	212	7	source	source	NN
14066	212	8	of	of	IN
14066	212	9	iron	iron	NN
14066	212	10	;	;	:
14066	212	11	but	but	CC
14066	212	12	,	,	,
14066	212	13	again	again	RB
14066	212	14	,	,	,
14066	212	15	it	-PRON-	PRP
14066	212	16	has	have	VBZ
14066	212	17	no	no	DT
14066	212	18	monopoly	monopoly	NN
14066	212	19	of	of	IN
14066	212	20	this	this	DT
14066	212	21	important	important	JJ
14066	212	22	building	building	NN
14066	212	23	-	-	HYPH
14066	212	24	stone	stone	NN
14066	212	25	in	in	IN
14066	212	26	the	the	DT
14066	212	27	house	house	NNP
14066	212	28	of	of	IN
14066	212	29	diet	diet	NNP
14066	212	30	.	.	.
14066	213	1	The	the	DT
14066	213	2	eggs	egg	NNS
14066	213	3	,	,	,
14066	213	4	or	or	CC
14066	213	5	peas	pea	NNS
14066	213	6	,	,	,
14066	213	7	or	or	CC
14066	213	8	half	half	PDT
14066	213	9	the	the	DT
14066	213	10	beans	bean	NNS
14066	213	11	mentioned	mention	VBN
14066	213	12	above	above	RB
14066	213	13	would	would	MD
14066	213	14	any	any	DT
14066	213	15	one	one	CD
14066	213	16	of	of	IN
14066	213	17	them	-PRON-	PRP
14066	213	18	furnish	furnish	VBP
14066	213	19	more	more	JJR
14066	213	20	iron	iron	NN
14066	213	21	than	than	IN
14066	213	22	the	the	DT
14066	213	23	lamb	lamb	NNP
14066	213	24	chop	chop	NNP
14066	213	25	,	,	,
14066	213	26	while	while	IN
14066	213	27	a	a	DT
14066	213	28	quarter	quarter	NN
14066	213	29	of	of	IN
14066	213	30	a	a	DT
14066	213	31	cup	cup	NN
14066	213	32	of	of	IN
14066	213	33	cooked	cooked	JJ
14066	213	34	spinach	spinach	NN
14066	213	35	or	or	CC
14066	213	36	a	a	DT
14066	213	37	small	small	JJ
14066	213	38	dish	dish	NN
14066	213	39	of	of	IN
14066	213	40	string	string	NN
14066	213	41	beans	bean	NNS
14066	213	42	would	would	MD
14066	213	43	furnish	furnish	VB
14066	213	44	quite	quite	RB
14066	213	45	as	as	RB
14066	213	46	much	much	JJ
14066	213	47	.	.	.
14066	214	1	Besides	besides	IN
14066	214	2	green	green	JJ
14066	214	3	vegetables	vegetable	NNS
14066	214	4	,	,	,
14066	214	5	fruit	fruit	NN
14066	214	6	,	,	,
14066	214	7	and	and	CC
14066	214	8	the	the	DT
14066	214	9	yolk	yolk	NNP
14066	214	10	of	of	IN
14066	214	11	egg	egg	NN
14066	214	12	,	,	,
14066	214	13	cereals	cereal	NNS
14066	214	14	are	be	VBP
14066	214	15	a	a	DT
14066	214	16	not	not	RB
14066	214	17	inconsiderable	inconsiderable	JJ
14066	214	18	source	source	NN
14066	214	19	of	of	IN
14066	214	20	iron	iron	NN
14066	214	21	.	.	.
14066	215	1	A	a	DT
14066	215	2	man	man	NN
14066	215	3	would	would	MD
14066	215	4	have	have	VB
14066	215	5	adequate	adequate	JJ
14066	215	6	nourishment	nourishment	NN
14066	215	7	for	for	IN
14066	215	8	a	a	DT
14066	215	9	day	day	NN
14066	215	10	,	,	,
14066	215	11	including	include	VBG
14066	215	12	a	a	DT
14066	215	13	sufficient	sufficient	JJ
14066	215	14	supply	supply	NN
14066	215	15	of	of	IN
14066	215	16	iron	iron	NN
14066	215	17	,	,	,
14066	215	18	if	if	IN
14066	215	19	he	-PRON-	PRP
14066	215	20	were	be	VBD
14066	215	21	doing	do	VBG
14066	215	22	only	only	RB
14066	215	23	moderate	moderate	JJ
14066	215	24	physical	physical	JJ
14066	215	25	labor	labor	NN
14066	215	26	,	,	,
14066	215	27	from	from	IN
14066	215	28	one	one	CD
14066	215	29	pint	pint	NN
14066	215	30	of	of	IN
14066	215	31	milk	milk	NN
14066	215	32	,	,	,
14066	215	33	one	one	CD
14066	215	34	and	and	CC
14066	215	35	one	one	CD
14066	215	36	-	-	HYPH
14066	215	37	half	half	NN
14066	215	38	pounds	pound	NNS
14066	215	39	of	of	IN
14066	215	40	whole	whole	JJ
14066	215	41	wheat	wheat	NN
14066	215	42	bread	bread	NN
14066	215	43	,	,	,
14066	215	44	and	and	CC
14066	215	45	three	three	CD
14066	215	46	medium	medium	JJ
14066	215	47	-	-	HYPH
14066	215	48	sized	sized	JJ
14066	215	49	apples	apple	NNS
14066	215	50	.	.	.
14066	216	1	Beef	beef	NN
14066	216	2	juice	juice	NN
14066	216	3	is	be	VBZ
14066	216	4	often	often	RB
14066	216	5	used	use	VBN
14066	216	6	as	as	IN
14066	216	7	a	a	DT
14066	216	8	source	source	NN
14066	216	9	of	of	IN
14066	216	10	iron	iron	NN
14066	216	11	for	for	IN
14066	216	12	children	child	NNS
14066	216	13	and	and	CC
14066	216	14	undoubtedly	undoubtedly	RB
14066	216	15	it	-PRON-	PRP
14066	216	16	is	be	VBZ
14066	216	17	one	one	CD
14066	216	18	which	which	WDT
14066	216	19	is	be	VBZ
14066	216	20	palatable	palatable	JJ
14066	216	21	and	and	CC
14066	216	22	digestible	digestible	JJ
14066	216	23	,	,	,
14066	216	24	but	but	CC
14066	216	25	it	-PRON-	PRP
14066	216	26	takes	take	VBZ
14066	216	27	a	a	DT
14066	216	28	quarter	quarter	NN
14066	216	29	of	of	IN
14066	216	30	a	a	DT
14066	216	31	pound	pound	NN
14066	216	32	of	of	IN
14066	216	33	beef	beef	NN
14066	216	34	to	to	TO
14066	216	35	get	get	VB
14066	216	36	a	a	DT
14066	216	37	few	few	JJ
14066	216	38	tablespoonfuls	tablespoonful	NNS
14066	216	39	of	of	IN
14066	216	40	juice	juice	NN
14066	216	41	,	,	,
14066	216	42	and	and	CC
14066	216	43	a	a	DT
14066	216	44	tablespoonful	tablespoonful	NN
14066	216	45	of	of	IN
14066	216	46	juice	juice	NN
14066	216	47	would	would	MD
14066	216	48	hardly	hardly	RB
14066	216	49	contain	contain	VB
14066	216	50	as	as	RB
14066	216	51	much	much	JJ
14066	216	52	iron	iron	NN
14066	216	53	as	as	IN
14066	216	54	one	one	CD
14066	216	55	egg	egg	NN
14066	216	56	yolk	yolk	NNP
14066	216	57	;	;	:
14066	216	58	and	and	CC
14066	216	59	it	-PRON-	PRP
14066	216	60	seems	seem	VBZ
14066	216	61	probable	probable	JJ
14066	216	62	that	that	IN
14066	216	63	the	the	DT
14066	216	64	iron	iron	NN
14066	216	65	of	of	IN
14066	216	66	the	the	DT
14066	216	67	egg	egg	NNP
14066	216	68	yolk	yolk	NNP
14066	216	69	would	would	MD
14066	216	70	be	be	VB
14066	216	71	better	well	RBR
14066	216	72	utilized	utilize	VBN
14066	216	73	for	for	IN
14066	216	74	the	the	DT
14066	216	75	making	making	NN
14066	216	76	of	of	IN
14066	216	77	good	good	JJ
14066	216	78	red	red	JJ
14066	216	79	blood	blood	NN
14066	216	80	.	.	.
14066	217	1	Meat	meat	NN
14066	217	2	is	be	VBZ
14066	217	3	good	good	JJ
14066	217	4	fuel	fuel	NN
14066	217	5	for	for	IN
14066	217	6	the	the	DT
14066	217	7	human	human	JJ
14066	217	8	machine	machine	NN
14066	217	9	if	if	IN
14066	217	10	used	use	VBN
14066	217	11	in	in	IN
14066	217	12	moderate	moderate	JJ
14066	217	13	amounts	amount	NNS
14066	217	14	along	along	RB
14066	217	15	with	with	IN
14066	217	16	other	other	JJ
14066	217	17	food	food	NN
14066	217	18	.	.	.
14066	218	1	But	but	CC
14066	218	2	meat	meat	NN
14066	218	3	is	be	VBZ
14066	218	4	no	no	DT
14066	218	5	better	well	JJR
14066	218	6	fuel	fuel	NN
14066	218	7	than	than	IN
14066	218	8	other	other	JJ
14066	218	9	food	food	NN
14066	218	10	.	.	.
14066	219	1	An	an	DT
14066	219	2	ordinary	ordinary	JJ
14066	219	3	lamb	lamb	NN
14066	219	4	chop	chop	NN
14066	219	5	will	will	MD
14066	219	6	furnish	furnish	VB
14066	219	7	no	no	DT
14066	219	8	more	more	JJR
14066	219	9	calories	calorie	NNS
14066	219	10	than	than	IN
14066	219	11	a	a	DT
14066	219	12	dish	dish	NN
14066	219	13	of	of	IN
14066	219	14	oatmeal	oatmeal	NN
14066	219	15	,	,	,
14066	219	16	a	a	DT
14066	219	17	piece	piece	NN
14066	219	18	of	of	IN
14066	219	19	bread	bread	NN
14066	219	20	an	an	DT
14066	219	21	inch	inch	NN
14066	219	22	thick	thick	JJ
14066	219	23	and	and	CC
14066	219	24	three	three	CD
14066	219	25	inches	inch	NNS
14066	219	26	square	square	NNP
14066	219	27	,	,	,
14066	219	28	a	a	DT
14066	219	29	large	large	JJ
14066	219	30	apple	apple	NN
14066	219	31	or	or	CC
14066	219	32	banana	banana	NN
14066	219	33	,	,	,
14066	219	34	an	an	DT
14066	219	35	egg	egg	NN
14066	219	36	,	,	,
14066	219	37	five	five	CD
14066	219	38	ounces	ounce	NNS
14066	219	39	(	(	-LRB-
14066	219	40	five	five	CD
14066	219	41	-	-	HYPH
14066	219	42	eighths	eighth	NNS
14066	219	43	of	of	IN
14066	219	44	a	a	DT
14066	219	45	cup	cup	NN
14066	219	46	)	)	-RRB-
14066	219	47	of	of	IN
14066	219	48	milk	milk	NN
14066	219	49	,	,	,
14066	219	50	or	or	CC
14066	219	51	a	a	DT
14066	219	52	tablespoonful	tablespoonful	NN
14066	219	53	of	of	IN
14066	219	54	peanut	peanut	NN
14066	219	55	butter	butter	NN
14066	219	56	.	.	.
14066	220	1	The	the	DT
14066	220	2	fatter	fat	JJR
14066	220	3	meat	meat	NN
14066	220	4	is	be	VBZ
14066	220	5	the	the	DT
14066	220	6	higher	high	JJR
14066	220	7	its	-PRON-	PRP$
14066	220	8	fuel	fuel	NN
14066	220	9	value	value	NN
14066	220	10	(	(	-LRB-
14066	220	11	providing	provide	VBG
14066	220	12	the	the	DT
14066	220	13	fat	fat	NN
14066	220	14	is	be	VBZ
14066	220	15	used	use	VBN
14066	220	16	for	for	IN
14066	220	17	food	food	NN
14066	220	18	)	)	-RRB-
14066	220	19	.	.	.
14066	221	1	A	a	DT
14066	221	2	tablespoonful	tablespoonful	JJ
14066	221	3	of	of	IN
14066	221	4	bacon	bacon	NN
14066	221	5	fat	fat	NN
14066	221	6	or	or	CC
14066	221	7	beef	beef	NN
14066	221	8	drippings	dripping	NNS
14066	221	9	has	have	VBZ
14066	221	10	the	the	DT
14066	221	11	same	same	JJ
14066	221	12	fuel	fuel	NN
14066	221	13	value	value	NN
14066	221	14	as	as	IN
14066	221	15	a	a	DT
14066	221	16	tablespoonful	tablespoonful	NN
14066	221	17	of	of	IN
14066	221	18	butter	butter	NN
14066	221	19	or	or	CC
14066	221	20	lard	lard	NN
14066	221	21	,	,	,
14066	221	22	or	or	CC
14066	221	23	as	as	IN
14066	221	24	the	the	DT
14066	221	25	lamb	lamb	NNP
14066	221	26	chop	chop	NNP
14066	221	27	mentioned	mention	VBD
14066	221	28	above	above	RB
14066	221	29	.	.	.
14066	222	1	The	the	DT
14066	222	2	man	man	NN
14066	222	3	who	who	WP
14066	222	4	insists	insist	VBZ
14066	222	5	that	that	IN
14066	222	6	he	-PRON-	PRP
14066	222	7	has	have	VBZ
14066	222	8	to	to	TO
14066	222	9	have	have	VB
14066	222	10	meat	meat	NN
14066	222	11	for	for	IN
14066	222	12	working	work	VBG
14066	222	13	strength	strength	NN
14066	222	14	judges	judge	NNS
14066	222	15	by	by	IN
14066	222	16	how	how	WRB
14066	222	17	he	-PRON-	PRP
14066	222	18	feels	feel	VBZ
14066	222	19	after	after	IN
14066	222	20	a	a	DT
14066	222	21	meal	meal	NN
14066	222	22	and	and	CC
14066	222	23	not	not	RB
14066	222	24	by	by	IN
14066	222	25	the	the	DT
14066	222	26	scientific	scientific	JJ
14066	222	27	facts	fact	NNS
14066	222	28	.	.	.
14066	223	1	While	while	IN
14066	223	2	in	in	IN
14066	223	3	the	the	DT
14066	223	4	long	long	JJ
14066	223	5	run	run	NN
14066	223	6	appetite	appetite	NN
14066	223	7	serves	serve	VBZ
14066	223	8	as	as	IN
14066	223	9	a	a	DT
14066	223	10	measure	measure	NN
14066	223	11	of	of	IN
14066	223	12	food	food	NN
14066	223	13	requirement	requirement	NN
14066	223	14	,	,	,
14066	223	15	we	-PRON-	PRP
14066	223	16	can	can	MD
14066	223	17	find	find	VB
14066	223	18	plenty	plenty	NN
14066	223	19	of	of	IN
14066	223	20	instances	instance	NNS
14066	223	21	where	where	WRB
14066	223	22	it	-PRON-	PRP
14066	223	23	does	do	VBZ
14066	223	24	not	not	RB
14066	223	25	make	make	VB
14066	223	26	a	a	DT
14066	223	27	perfect	perfect	JJ
14066	223	28	measure	measure	NN
14066	223	29	.	.	.
14066	224	1	Some	some	DT
14066	224	2	people	people	NNS
14066	224	3	have	have	VBP
14066	224	4	too	too	RB
14066	224	5	large	large	JJ
14066	224	6	appetites	appetite	NNS
14066	224	7	for	for	IN
14066	224	8	their	-PRON-	PRP$
14066	224	9	body	body	NN
14066	224	10	needs	need	VBZ
14066	224	11	and	and	CC
14066	224	12	get	get	VB
14066	224	13	too	too	RB
14066	224	14	fat	fat	JJ
14066	224	15	from	from	IN
14066	224	16	sheer	sheer	JJ
14066	224	17	surplus	surplus	NN
14066	224	18	of	of	IN
14066	224	19	fuel	fuel	NN
14066	224	20	stored	store	VBN
14066	224	21	in	in	IN
14066	224	22	the	the	DT
14066	224	23	body	body	NN
14066	224	24	for	for	IN
14066	224	25	future	future	JJ
14066	224	26	needs	need	NNS
14066	224	27	as	as	IN
14066	224	28	fat	fat	JJ
14066	224	29	.	.	.
14066	225	1	If	if	IN
14066	225	2	such	such	JJ
14066	225	3	people	people	NNS
14066	225	4	have	have	VBP
14066	225	5	three	three	CD
14066	225	6	good	good	JJ
14066	225	7	meals	meal	NNS
14066	225	8	a	a	DT
14066	225	9	day	day	NN
14066	225	10	all	all	PDT
14066	225	11	the	the	DT
14066	225	12	time	time	NN
14066	225	13	,	,	,
14066	225	14	there	there	EX
14066	225	15	never	never	RB
14066	225	16	is	be	VBZ
14066	225	17	any	any	DT
14066	225	18	future	future	JJ
14066	225	19	need	need	NN
14066	225	20	and	and	CC
14066	225	21	the	the	DT
14066	225	22	fat	fat	NN
14066	225	23	stays	stay	NNS
14066	225	24	.	.	.
14066	226	1	Other	other	JJ
14066	226	2	people	people	NNS
14066	226	3	have	have	VBP
14066	226	4	too	too	RB
14066	226	5	small	small	JJ
14066	226	6	appetites	appetite	NNS
14066	226	7	for	for	IN
14066	226	8	their	-PRON-	PRP$
14066	226	9	needs	need	NNS
14066	226	10	and	and	CC
14066	226	11	they	-PRON-	PRP
14066	226	12	never	never	RB
14066	226	13	seem	seem	VBP
14066	226	14	to	to	TO
14066	226	15	get	get	VB
14066	226	16	a	a	DT
14066	226	17	surplus	surplus	NN
14066	226	18	of	of	IN
14066	226	19	fuel	fuel	NN
14066	226	20	on	on	IN
14066	226	21	hand	hand	NN
14066	226	22	.	.	.
14066	227	1	They	-PRON-	PRP
14066	227	2	live	live	VBP
14066	227	3	,	,	,
14066	227	4	as	as	IN
14066	227	5	it	-PRON-	PRP
14066	227	6	were	be	VBD
14066	227	7	,	,	,
14066	227	8	from	from	IN
14066	227	9	hand	hand	NN
14066	227	10	to	to	IN
14066	227	11	mouth	mouth	NN
14066	227	12	.	.	.
14066	228	1	Anyone	anyone	NN
14066	228	2	accustomed	accustomed	JJ
14066	228	3	to	to	IN
14066	228	4	eating	eat	VBG
14066	228	5	meat	meat	NN
14066	228	6	will	will	MD
14066	228	7	have	have	VB
14066	228	8	an	an	DT
14066	228	9	unsatisfied	unsatisfied	JJ
14066	228	10	feeling	feeling	NN
14066	228	11	at	at	IN
14066	228	12	first	first	RB
14066	228	13	after	after	IN
14066	228	14	a	a	DT
14066	228	15	meal	meal	NN
14066	228	16	without	without	IN
14066	228	17	meat	meat	NN
14066	228	18	.	.	.
14066	229	1	The	the	DT
14066	229	2	same	same	JJ
14066	229	3	is	be	VBZ
14066	229	4	true	true	JJ
14066	229	5	of	of	IN
14066	229	6	other	other	JJ
14066	229	7	highly	highly	RB
14066	229	8	flavored	flavor	VBN
14066	229	9	foods	food	NNS
14066	229	10	.	.	.
14066	230	1	It	-PRON-	PRP
14066	230	2	is	be	VBZ
14066	230	3	well	well	JJ
14066	230	4	for	for	IN
14066	230	5	the	the	DT
14066	230	6	cook	cook	NN
14066	230	7	to	to	TO
14066	230	8	bear	bear	VB
14066	230	9	this	this	DT
14066	230	10	in	in	IN
14066	230	11	mind	mind	NN
14066	230	12	and	and	CC
14066	230	13	serve	serve	VB
14066	230	14	a	a	DT
14066	230	15	few	few	JJ
14066	230	16	rather	rather	RB
14066	230	17	highly	highly	RB
14066	230	18	seasoned	seasoned	JJ
14066	230	19	dishes	dish	NNS
14066	230	20	when	when	WRB
14066	230	21	there	there	EX
14066	230	22	is	be	VBZ
14066	230	23	no	no	DT
14066	230	24	meat	meat	NN
14066	230	25	on	on	IN
14066	230	26	the	the	DT
14066	230	27	bill	bill	NN
14066	230	28	of	of	IN
14066	230	29	fare	fare	NNP
14066	230	30	.	.	.
14066	231	1	A	a	DT
14066	231	2	very	very	RB
14066	231	3	sweet	sweet	JJ
14066	231	4	dessert	dessert	NN
14066	231	5	will	will	MD
14066	231	6	often	often	RB
14066	231	7	satisfy	satisfy	VB
14066	231	8	this	this	DT
14066	231	9	peculiar	peculiar	JJ
14066	231	10	sensation	sensation	NN
14066	231	11	,	,	,
14066	231	12	and	and	CC
14066	231	13	it	-PRON-	PRP
14066	231	14	can	can	MD
14066	231	15	be	be	VB
14066	231	16	allayed	allay	VBN
14066	231	17	,	,	,
14066	231	18	at	at	IN
14066	231	19	least	least	JJS
14066	231	20	in	in	IN
14066	231	21	part	part	NN
14066	231	22	,	,	,
14066	231	23	by	by	IN
14066	231	24	the	the	DT
14066	231	25	drinking	drinking	NN
14066	231	26	of	of	IN
14066	231	27	water	water	NN
14066	231	28	some	some	DT
14066	231	29	little	little	JJ
14066	231	30	time	time	NN
14066	231	31	after	after	IN
14066	231	32	the	the	DT
14066	231	33	meal	meal	NN
14066	231	34	.	.	.
14066	232	1	Such	such	PDT
14066	232	2	a	a	DT
14066	232	3	sensation	sensation	NN
14066	232	4	will	will	MD
14066	232	5	pass	pass	VB
14066	232	6	away	away	RB
14066	232	7	when	when	WRB
14066	232	8	one	one	PRP
14066	232	9	becomes	become	VBZ
14066	232	10	accustomed	accustomed	JJ
14066	232	11	to	to	IN
14066	232	12	the	the	DT
14066	232	13	change	change	NN
14066	232	14	in	in	IN
14066	232	15	diet	diet	NNP
14066	232	16	.	.	.
14066	233	1	It	-PRON-	PRP
14066	233	2	is	be	VBZ
14066	233	3	probably	probably	RB
14066	233	4	due	due	IN
14066	233	5	to	to	IN
14066	233	6	certain	certain	JJ
14066	233	7	highly	highly	RB
14066	233	8	flavored	flavor	VBN
14066	233	9	substances	substance	NNS
14066	233	10	dissolved	dissolve	VBN
14066	233	11	in	in	IN
14066	233	12	the	the	DT
14066	233	13	meat	meat	NN
14066	233	14	juices	juice	NNS
14066	233	15	which	which	WDT
14066	233	16	are	be	VBP
14066	233	17	known	know	VBN
14066	233	18	to	to	TO
14066	233	19	be	be	VB
14066	233	20	excellent	excellent	JJ
14066	233	21	stimulants	stimulant	NNS
14066	233	22	to	to	IN
14066	233	23	the	the	DT
14066	233	24	flow	flow	NN
14066	233	25	of	of	IN
14066	233	26	gastric	gastric	JJ
14066	233	27	juice	juice	NN
14066	233	28	and	and	CC
14066	233	29	which	which	WDT
14066	233	30	are	be	VBP
14066	233	31	stimulating	stimulate	VBG
14066	233	32	in	in	IN
14066	233	33	other	other	JJ
14066	233	34	ways	way	NNS
14066	233	35	.	.	.
14066	234	1	These	these	DT
14066	234	2	have	have	VBP
14066	234	3	no	no	DT
14066	234	4	food	food	NN
14066	234	5	value	value	NN
14066	234	6	in	in	IN
14066	234	7	themselves	-PRON-	PRP
14066	234	8	,	,	,
14066	234	9	but	but	CC
14066	234	10	,	,	,
14066	234	11	nevertheless	nevertheless	RB
14066	234	12	,	,	,
14066	234	13	we	-PRON-	PRP
14066	234	14	prize	prize	VBP
14066	234	15	meat	meat	NN
14066	234	16	for	for	IN
14066	234	17	them	-PRON-	PRP
14066	234	18	,	,	,
14066	234	19	as	as	IN
14066	234	20	is	be	VBZ
14066	234	21	shown	show	VBN
14066	234	22	by	by	IN
14066	234	23	the	the	DT
14066	234	24	distaste	distaste	NN
14066	234	25	we	-PRON-	PRP
14066	234	26	have	have	VBP
14066	234	27	for	for	IN
14066	234	28	meat	meat	NN
14066	234	29	which	which	WDT
14066	234	30	has	have	VBZ
14066	234	31	its	-PRON-	PRP$
14066	234	32	juices	juice	NNS
14066	234	33	removed	remove	VBN
14066	234	34	.	.	.
14066	235	1	"	"	``
14066	235	2	Soup	soup	NN
14066	235	3	meat	meat	NN
14066	235	4	"	"	''
14066	235	5	has	have	VBZ
14066	235	6	always	always	RB
14066	235	7	been	be	VBN
14066	235	8	a	a	DT
14066	235	9	problem	problem	NN
14066	235	10	for	for	IN
14066	235	11	the	the	DT
14066	235	12	housewife	housewife	NN
14066	235	13	--	--	:
14066	235	14	hard	hard	JJ
14066	235	15	to	to	TO
14066	235	16	make	make	VB
14066	235	17	palatable	palatable	JJ
14066	235	18	--	--	:
14066	235	19	and	and	CC
14066	235	20	yet	yet	RB
14066	235	21	the	the	DT
14066	235	22	greater	great	JJR
14066	235	23	part	part	NN
14066	235	24	of	of	IN
14066	235	25	the	the	DT
14066	235	26	nourishment	nourishment	NN
14066	235	27	of	of	IN
14066	235	28	meat	meat	NN
14066	235	29	is	be	VBZ
14066	235	30	left	leave	VBN
14066	235	31	in	in	IN
14066	235	32	the	the	DT
14066	235	33	meat	meat	NN
14066	235	34	itself	-PRON-	PRP
14066	235	35	after	after	IN
14066	235	36	soup	soup	NN
14066	235	37	is	be	VBZ
14066	235	38	made	make	VBN
14066	235	39	from	from	IN
14066	235	40	it	-PRON-	PRP
14066	235	41	.	.	.
14066	236	1	Let	let	VB
14066	236	2	us	-PRON-	PRP
14066	236	3	frankly	frankly	RB
14066	236	4	recognize	recognize	VB
14066	236	5	then	then	RB
14066	236	6	that	that	IN
14066	236	7	we	-PRON-	PRP
14066	236	8	eat	eat	VBP
14066	236	9	meat	meat	NN
14066	236	10	because	because	IN
14066	236	11	we	-PRON-	PRP
14066	236	12	like	like	VBP
14066	236	13	it	-PRON-	PRP
14066	236	14	--	--	:
14066	236	15	for	for	IN
14066	236	16	its	-PRON-	PRP$
14066	236	17	flavor	flavor	NN
14066	236	18	and	and	CC
14066	236	19	texture	texture	NN
14066	236	20	rather	rather	RB
14066	236	21	than	than	IN
14066	236	22	any	any	DT
14066	236	23	peculiar	peculiar	JJ
14066	236	24	nourishing	nourishing	NN
14066	236	25	properties	property	NNS
14066	236	26	--	--	:
14066	236	27	and	and	CC
14066	236	28	that	that	IN
14066	236	29	it	-PRON-	PRP
14066	236	30	is	be	VBZ
14066	236	31	only	only	RB
14066	236	32	our	-PRON-	PRP$
14066	236	33	patriotic	patriotic	JJ
14066	236	34	self	self	NN
14066	236	35	-	-	HYPH
14066	236	36	denial	denial	NN
14066	236	37	or	or	CC
14066	236	38	force	force	NN
14066	236	39	of	of	IN
14066	236	40	economic	economic	JJ
14066	236	41	circumstances	circumstance	NNS
14066	236	42	that	that	WDT
14066	236	43	induces	induce	VBZ
14066	236	44	us	-PRON-	PRP
14066	236	45	to	to	TO
14066	236	46	forgo	forgo	VB
14066	236	47	our	-PRON-	PRP$
14066	236	48	accustomed	accustomed	JJ
14066	236	49	amounts	amount	NNS
14066	236	50	of	of	IN
14066	236	51	a	a	DT
14066	236	52	food	food	NN
14066	236	53	which	which	WDT
14066	236	54	is	be	VBZ
14066	236	55	pleasant	pleasant	JJ
14066	236	56	and	and	CC
14066	236	57	(	(	-LRB-
14066	236	58	in	in	IN
14066	236	59	moderation	moderation	NN
14066	236	60	)	)	-RRB-
14066	236	61	wholesome	wholesome	JJ
14066	236	62	.	.	.
14066	237	1	We	-PRON-	PRP
14066	237	2	must	must	MD
14066	237	3	save	save	VB
14066	237	4	meat	meat	NN
14066	237	5	that	that	IN
14066	237	6	the	the	DT
14066	237	7	babies	baby	NNS
14066	237	8	of	of	IN
14066	237	9	the	the	DT
14066	237	10	world	world	NN
14066	237	11	may	may	MD
14066	237	12	have	have	VB
14066	237	13	milk	milk	NN
14066	237	14	to	to	TO
14066	237	15	drink	drink	VB
14066	237	16	.	.	.
14066	238	1	Nowhere	nowhere	RB
14066	238	2	in	in	IN
14066	238	3	Europe	Europe	NNP
14066	238	4	is	be	VBZ
14066	238	5	there	there	EX
14066	238	6	enough	enough	JJ
14066	238	7	milk	milk	NN
14066	238	8	for	for	IN
14066	238	9	babies	baby	NNS
14066	238	10	today	today	NN
14066	238	11	.	.	.
14066	239	1	A	a	DT
14066	239	2	conservative	conservative	JJ
14066	239	3	request	request	NN
14066	239	4	for	for	IN
14066	239	5	one	one	CD
14066	239	6	European	european	JJ
14066	239	7	city	city	NN
14066	239	8	alone	alone	RB
14066	239	9	was	be	VBD
14066	239	10	a	a	DT
14066	239	11	shipment	shipment	NN
14066	239	12	of	of	IN
14066	239	13	one	one	CD
14066	239	14	million	million	CD
14066	239	15	pounds	pound	NNS
14066	239	16	of	of	IN
14066	239	17	condensed	condense	VBN
14066	239	18	milk	milk	NN
14066	239	19	per	per	IN
14066	239	20	month	month	NN
14066	239	21	!	!	.
14066	240	1	If	if	IN
14066	240	2	cattle	cattle	NNS
14066	240	3	are	be	VBP
14066	240	4	killed	kill	VBN
14066	240	5	for	for	IN
14066	240	6	food	food	NN
14066	240	7	there	there	EX
14066	240	8	will	will	MD
14066	240	9	be	be	VB
14066	240	10	little	little	JJ
14066	240	11	milk	milk	NN
14066	240	12	to	to	TO
14066	240	13	send	send	VB
14066	240	14	and	and	CC
14066	240	15	the	the	DT
14066	240	16	babies	baby	NNS
14066	240	17	will	will	MD
14066	240	18	perish	perish	VB
14066	240	19	.	.	.
14066	241	1	We	-PRON-	PRP
14066	241	2	must	must	MD
14066	241	3	save	save	VB
14066	241	4	meat	meat	NN
14066	241	5	for	for	IN
14066	241	6	our	-PRON-	PRP$
14066	241	7	soldiers	soldier	NNS
14066	241	8	and	and	CC
14066	241	9	sailors	sailor	NNS
14066	241	10	,	,	,
14066	241	11	because	because	IN
14066	241	12	they	-PRON-	PRP
14066	241	13	need	need	VBP
14066	241	14	it	-PRON-	PRP
14066	241	15	more	more	JJR
14066	241	16	than	than	IN
14066	241	17	we	-PRON-	PRP
14066	241	18	do	do	VBP
14066	241	19	.	.	.
14066	242	1	It	-PRON-	PRP
14066	242	2	is	be	VBZ
14066	242	3	not	not	RB
14066	242	4	only	only	RB
14066	242	5	easily	easily	RB
14066	242	6	transported	transport	VBN
14066	242	7	,	,	,
14066	242	8	but	but	CC
14066	242	9	one	one	CD
14066	242	10	of	of	IN
14066	242	11	the	the	DT
14066	242	12	few	few	JJ
14066	242	13	things	thing	NNS
14066	242	14	to	to	TO
14066	242	15	give	give	VB
14066	242	16	zest	zest	NNP
14066	242	17	to	to	IN
14066	242	18	their	-PRON-	PRP$
14066	242	19	necessarily	necessarily	RB
14066	242	20	limited	limited	JJ
14066	242	21	fare	fare	NN
14066	242	22	.	.	.
14066	243	1	Fresh	fresh	JJ
14066	243	2	fruits	fruit	NNS
14066	243	3	and	and	CC
14066	243	4	green	green	JJ
14066	243	5	vegetables	vegetable	NNS
14066	243	6	,	,	,
14066	243	7	which	which	WDT
14066	243	8	may	may	MD
14066	243	9	serve	serve	VB
14066	243	10	us	-PRON-	PRP
14066	243	11	as	as	IN
14066	243	12	appetizers	appetizer	NNS
14066	243	13	,	,	,
14066	243	14	are	be	VBP
14066	243	15	not	not	RB
14066	243	16	to	to	TO
14066	243	17	be	be	VB
14066	243	18	found	find	VBN
14066	243	19	on	on	IN
14066	243	20	the	the	DT
14066	243	21	war	war	NN
14066	243	22	fields	field	NNS
14066	243	23	.	.	.
14066	244	1	Dainty	Dainty	NNP
14066	244	2	concoctions	concoction	NNS
14066	244	3	from	from	IN
14066	244	4	cheese	cheese	NN
14066	244	5	and	and	CC
14066	244	6	nuts	nut	NNS
14066	244	7	may	may	MD
14066	244	8	provide	provide	VB
14066	244	9	for	for	IN
14066	244	10	us	-PRON-	PRP
14066	244	11	flavor	flavor	NN
14066	244	12	as	as	RB
14066	244	13	well	well	RB
14066	244	14	as	as	IN
14066	244	15	nutriment	nutriment	NN
14066	244	16	,	,	,
14066	244	17	but	but	CC
14066	244	18	meat	meat	NN
14066	244	19	is	be	VBZ
14066	244	20	the	the	DT
14066	244	21	alternative	alternative	NN
14066	244	22	to	to	IN
14066	244	23	the	the	DT
14066	244	24	dull	dull	JJ
14066	244	25	monotony	monotony	NN
14066	244	26	of	of	IN
14066	244	27	bread	bread	NN
14066	244	28	and	and	CC
14066	244	29	beans	bean	NNS
14066	244	30	for	for	IN
14066	244	31	the	the	DT
14066	244	32	soldier	soldier	NN
14066	244	33	--	--	:
14066	244	34	the	the	DT
14066	244	35	tonic	tonic	NN
14066	244	36	of	of	IN
14066	244	37	appetite	appetite	NN
14066	244	38	,	,	,
14066	244	39	the	the	DT
14066	244	40	stimulant	stimulant	NN
14066	244	41	to	to	IN
14066	244	42	good	good	JJ
14066	244	43	digestion	digestion	NN
14066	244	44	.	.	.
14066	245	1	We	-PRON-	PRP
14066	245	2	can	can	MD
14066	245	3	scarcely	scarcely	RB
14066	245	4	send	send	VB
14066	245	5	him	-PRON-	PRP
14066	245	6	anything	anything	NN
14066	245	7	to	to	TO
14066	245	8	take	take	VB
14066	245	9	its	-PRON-	PRP$
14066	245	10	place	place	NN
14066	245	11	.	.	.
14066	246	1	We	-PRON-	PRP
14066	246	2	must	must	MD
14066	246	3	save	save	VB
14066	246	4	meat	meat	NN
14066	246	5	,	,	,
14066	246	6	too	too	RB
14066	246	7	,	,	,
14066	246	8	as	as	IN
14066	246	9	a	a	DT
14066	246	10	general	general	JJ
14066	246	11	food	food	NN
14066	246	12	economy	economy	NN
14066	246	13	.	.	.
14066	247	1	Meat	meat	NN
14066	247	2	is	be	VBZ
14066	247	3	produced	produce	VBN
14066	247	4	at	at	IN
14066	247	5	the	the	DT
14066	247	6	expense	expense	NN
14066	247	7	of	of	IN
14066	247	8	grain	grain	NN
14066	247	9	,	,	,
14066	247	10	which	which	WDT
14066	247	11	we	-PRON-	PRP
14066	247	12	might	may	MD
14066	247	13	eat	eat	VB
14066	247	14	ourselves	-PRON-	PRP
14066	247	15	.	.	.
14066	248	1	And	and	CC
14066	248	2	the	the	DT
14066	248	3	production	production	NN
14066	248	4	of	of	IN
14066	248	5	meat	meat	NN
14066	248	6	is	be	VBZ
14066	248	7	a	a	DT
14066	248	8	very	very	RB
14066	248	9	wasteful	wasteful	JJ
14066	248	10	process	process	NN
14066	248	11	.	.	.
14066	249	1	Grains	grain	NNS
14066	249	2	have	have	VBP
14066	249	3	a	a	DT
14066	249	4	fuel	fuel	NN
14066	249	5	value	value	NN
14066	249	6	for	for	IN
14066	249	7	man	man	NN
14066	249	8	approximating	approximate	VBG
14066	249	9	1,600	1,600	CD
14066	249	10	calories	calorie	NNS
14066	249	11	per	per	IN
14066	249	12	pound	pound	NN
14066	249	13	.	.	.
14066	250	1	A	a	DT
14066	250	2	pound	pound	NN
14066	250	3	of	of	IN
14066	250	4	meat	meat	NN
14066	250	5	in	in	IN
14066	250	6	the	the	DT
14066	250	7	form	form	NN
14066	250	8	of	of	IN
14066	250	9	beef	beef	NN
14066	250	10	will	will	MD
14066	250	11	require	require	VB
14066	250	12	the	the	DT
14066	250	13	consumption	consumption	NN
14066	250	14	by	by	IN
14066	250	15	the	the	DT
14066	250	16	animal	animal	NN
14066	250	17	of	of	IN
14066	250	18	some	some	DT
14066	250	19	fourteen	fourteen	CD
14066	250	20	pounds	pound	NNS
14066	250	21	of	of	IN
14066	250	22	grain	grain	NN
14066	250	23	.	.	.
14066	251	1	The	the	DT
14066	251	2	pound	pound	NN
14066	251	3	of	of	IN
14066	251	4	beef	beef	NN
14066	251	5	will	will	MD
14066	251	6	furnish	furnish	VB
14066	251	7	perhaps	perhaps	RB
14066	251	8	1,200	1,200	CD
14066	251	9	calories	calorie	NNS
14066	251	10	,	,	,
14066	251	11	while	while	IN
14066	251	12	the	the	DT
14066	251	13	grain	grain	NN
14066	251	14	consumed	consume	VBN
14066	251	15	will	will	MD
14066	251	16	represent	represent	VB
14066	251	17	over	over	IN
14066	251	18	20,000	20,000	CD
14066	251	19	calories	calorie	NNS
14066	251	20	.	.	.
14066	252	1	The	the	DT
14066	252	2	production	production	NN
14066	252	3	of	of	IN
14066	252	4	milk	milk	NN
14066	252	5	from	from	IN
14066	252	6	grain	grain	NN
14066	252	7	is	be	VBZ
14066	252	8	only	only	RB
14066	252	9	about	about	RB
14066	252	10	one	one	CD
14066	252	11	-	-	HYPH
14066	252	12	third	third	NN
14066	252	13	as	as	RB
14066	252	14	expensive	expensive	JJ
14066	252	15	,	,	,
14066	252	16	so	so	RB
14066	252	17	the	the	DT
14066	252	18	purchase	purchase	NN
14066	252	19	of	of	IN
14066	252	20	three	three	CD
14066	252	21	quarts	quart	NNS
14066	252	22	of	of	IN
14066	252	23	milk	milk	NN
14066	252	24	to	to	IN
14066	252	25	one	one	CD
14066	252	26	pound	pound	NN
14066	252	27	of	of	IN
14066	252	28	meat	meat	NN
14066	252	29	is	be	VBZ
14066	252	30	an	an	DT
14066	252	31	economy	economy	NN
14066	252	32	in	in	IN
14066	252	33	more	more	JJR
14066	252	34	ways	way	NNS
14066	252	35	than	than	IN
14066	252	36	one	one	CD
14066	252	37	.	.	.
14066	253	1	Saving	save	VBG
14066	253	2	for	for	IN
14066	253	3	the	the	DT
14066	253	4	rest	rest	NN
14066	253	5	of	of	IN
14066	253	6	the	the	DT
14066	253	7	world	world	NN
14066	253	8	will	will	MD
14066	253	9	not	not	RB
14066	253	10	be	be	VB
14066	253	11	without	without	IN
14066	253	12	some	some	DT
14066	253	13	physical	physical	JJ
14066	253	14	advantage	advantage	NN
14066	253	15	to	to	IN
14066	253	16	ourselves	-PRON-	PRP
14066	253	17	,	,	,
14066	253	18	if	if	IN
14066	253	19	we	-PRON-	PRP
14066	253	20	have	have	VBP
14066	253	21	been	be	VBN
14066	253	22	accustomed	accustom	VBN
14066	253	23	to	to	TO
14066	253	24	indulge	indulge	VB
14066	253	25	in	in	IN
14066	253	26	meat	meat	NN
14066	253	27	freely	freely	RB
14066	253	28	.	.	.
14066	254	1	Among	among	IN
14066	254	2	the	the	DT
14066	254	3	well	well	NN
14066	254	4	-	-	HYPH
14066	254	5	to	to	TO
14066	254	6	-	-	HYPH
14066	254	7	do	do	VB
14066	254	8	meat	meat	NN
14066	254	9	eating	eating	NN
14066	254	10	is	be	VBZ
14066	254	11	apt	apt	JJ
14066	254	12	to	to	TO
14066	254	13	be	be	VB
14066	254	14	overdone	overdone	RB
14066	254	15	to	to	IN
14066	254	16	the	the	DT
14066	254	17	extent	extent	NN
14066	254	18	of	of	IN
14066	254	19	affecting	affect	VBG
14066	254	20	the	the	DT
14066	254	21	kidneys	kidney	NNS
14066	254	22	and	and	CC
14066	254	23	the	the	DT
14066	254	24	arteries	artery	NNS
14066	254	25	,	,	,
14066	254	26	and	and	CC
14066	254	27	some	some	DT
14066	254	28	enforced	enforce	VBN
14066	254	29	restriction	restriction	NN
14066	254	30	would	would	MD
14066	254	31	be	be	VB
14066	254	32	a	a	DT
14066	254	33	real	real	JJ
14066	254	34	advantage	advantage	NN
14066	254	35	to	to	IN
14066	254	36	health	health	NN
14066	254	37	,	,	,
14066	254	38	as	as	IN
14066	254	39	has	have	VBZ
14066	254	40	been	be	VBN
14066	254	41	demonstrated	demonstrate	VBN
14066	254	42	in	in	IN
14066	254	43	other	other	JJ
14066	254	44	than	than	IN
14066	254	45	war	war	NN
14066	254	46	times	time	NNS
14066	254	47	.	.	.
14066	255	1	Because	because	IN
14066	255	2	a	a	DT
14066	255	3	food	food	NN
14066	255	4	is	be	VBZ
14066	255	5	good	good	JJ
14066	255	6	is	be	VBZ
14066	255	7	no	no	DT
14066	255	8	reason	reason	NN
14066	255	9	for	for	IN
14066	255	10	unlimited	unlimited	JJ
14066	255	11	quantities	quantity	NNS
14066	255	12	;	;	:
14066	255	13	an	an	DT
14066	255	14	ounce	ounce	NN
14066	255	15	of	of	IN
14066	255	16	sugar	sugar	NN
14066	255	17	a	a	DT
14066	255	18	day	day	NN
14066	255	19	is	be	VBZ
14066	255	20	wholesome	wholesome	JJ
14066	255	21	--	--	:
14066	255	22	a	a	DT
14066	255	23	pound	pound	NN
14066	255	24	is	be	VBZ
14066	255	25	likely	likely	JJ
14066	255	26	to	to	TO
14066	255	27	result	result	VB
14066	255	28	in	in	IN
14066	255	29	both	both	DT
14066	255	30	indigestion	indigestion	NN
14066	255	31	and	and	CC
14066	255	32	a	a	DT
14066	255	33	badly	badly	RB
14066	255	34	balanced	balanced	JJ
14066	255	35	diet	diet	NN
14066	255	36	.	.	.
14066	256	1	A	a	DT
14066	256	2	quarter	quarter	NN
14066	256	3	of	of	IN
14066	256	4	a	a	DT
14066	256	5	pound	pound	NN
14066	256	6	of	of	IN
14066	256	7	meat	meat	NN
14066	256	8	a	a	DT
14066	256	9	day	day	NN
14066	256	10	is	be	VBZ
14066	256	11	not	not	RB
14066	256	12	undesirable	undesirable	JJ
14066	256	13	for	for	IN
14066	256	14	an	an	DT
14066	256	15	adult	adult	NN
14066	256	16	,	,	,
14066	256	17	but	but	CC
14066	256	18	a	a	DT
14066	256	19	pound	pound	NN
14066	256	20	a	a	DT
14066	256	21	day	day	NN
14066	256	22	may	may	MD
14066	256	23	result	result	VB
14066	256	24	in	in	IN
14066	256	25	general	general	JJ
14066	256	26	overeating	overeating	NN
14066	256	27	or	or	CC
14066	256	28	in	in	IN
14066	256	29	the	the	DT
14066	256	30	special	special	JJ
14066	256	31	ills	ill	NNS
14066	256	32	which	which	WDT
14066	256	33	are	be	VBP
14066	256	34	related	relate	VBN
14066	256	35	directly	directly	RB
14066	256	36	to	to	IN
14066	256	37	a	a	DT
14066	256	38	large	large	JJ
14066	256	39	quantity	quantity	NN
14066	256	40	of	of	IN
14066	256	41	meat	meat	NN
14066	256	42	.	.	.
14066	257	1	One	one	CD
14066	257	2	of	of	IN
14066	257	3	these	these	DT
14066	257	4	is	be	VBZ
14066	257	5	an	an	DT
14066	257	6	upsetting	upsetting	NN
14066	257	7	of	of	IN
14066	257	8	a	a	DT
14066	257	9	proper	proper	JJ
14066	257	10	balance	balance	NN
14066	257	11	of	of	IN
14066	257	12	food	food	NN
14066	257	13	elements	element	NNS
14066	257	14	in	in	IN
14066	257	15	the	the	DT
14066	257	16	diet	diet	NN
14066	257	17	.	.	.
14066	258	1	Diets	diet	NNS
14066	258	2	high	high	JJ
14066	258	3	in	in	IN
14066	258	4	meat	meat	NN
14066	258	5	are	be	VBP
14066	258	6	apt	apt	JJ
14066	258	7	to	to	TO
14066	258	8	be	be	VB
14066	258	9	low	low	JJ
14066	258	10	in	in	IN
14066	258	11	milk	milk	NN
14066	258	12	and	and	CC
14066	258	13	consequently	consequently	RB
14066	258	14	low	low	JJ
14066	258	15	in	in	IN
14066	258	16	calcium	calcium	NN
14066	258	17	.	.	.
14066	259	1	If	if	IN
14066	259	2	the	the	DT
14066	259	3	income	income	NN
14066	259	4	is	be	VBZ
14066	259	5	limited	limited	JJ
14066	259	6	this	this	DT
14066	259	7	is	be	VBZ
14066	259	8	almost	almost	RB
14066	259	9	sure	sure	JJ
14066	259	10	to	to	TO
14066	259	11	be	be	VB
14066	259	12	the	the	DT
14066	259	13	case	case	NN
14066	259	14	,	,	,
14066	259	15	since	since	IN
14066	259	16	there	there	EX
14066	259	17	will	will	MD
14066	259	18	not	not	RB
14066	259	19	be	be	VB
14066	259	20	enough	enough	JJ
14066	259	21	money	money	NN
14066	259	22	to	to	TO
14066	259	23	provide	provide	VB
14066	259	24	meat	meat	NN
14066	259	25	freely	freely	RB
14066	259	26	and	and	CC
14066	259	27	at	at	IN
14066	259	28	the	the	DT
14066	259	29	same	same	JJ
14066	259	30	time	time	NN
14066	259	31	satisfy	satisfy	VB
14066	259	32	other	other	JJ
14066	259	33	nutritive	nutritive	JJ
14066	259	34	requirements	requirement	NNS
14066	259	35	.	.	.
14066	260	1	Such	such	JJ
14066	260	2	diets	diet	NNS
14066	260	3	are	be	VBP
14066	260	4	also	also	RB
14066	260	5	likely	likely	JJ
14066	260	6	to	to	TO
14066	260	7	be	be	VB
14066	260	8	low	low	JJ
14066	260	9	in	in	IN
14066	260	10	fuel	fuel	NN
14066	260	11	value	value	NN
14066	260	12	and	and	CC
14066	260	13	not	not	RB
14066	260	14	provide	provide	VB
14066	260	15	enough	enough	JJ
14066	260	16	working	work	VBG
14066	260	17	force	force	NN
14066	260	18	even	even	RB
14066	260	19	while	while	IN
14066	260	20	men	man	NNS
14066	260	21	are	be	VBP
14066	260	22	declaring	declare	VBG
14066	260	23	that	that	IN
14066	260	24	they	-PRON-	PRP
14066	260	25	must	must	MD
14066	260	26	have	have	VB
14066	260	27	meat	meat	NN
14066	260	28	to	to	TO
14066	260	29	give	give	VB
14066	260	30	them	-PRON-	PRP
14066	260	31	strength	strength	NN
14066	260	32	.	.	.
14066	261	1	They	-PRON-	PRP
14066	261	2	would	would	MD
14066	261	3	have	have	VB
14066	261	4	more	more	JJR
14066	261	5	strength	strength	NN
14066	261	6	and	and	CC
14066	261	7	a	a	DT
14066	261	8	better	well	JJR
14066	261	9	diet	diet	NN
14066	261	10	from	from	IN
14066	261	11	every	every	DT
14066	261	12	point	point	NN
14066	261	13	of	of	IN
14066	261	14	view	view	NN
14066	261	15	if	if	IN
14066	261	16	part	part	NN
14066	261	17	of	of	IN
14066	261	18	the	the	DT
14066	261	19	meat	meat	NN
14066	261	20	money	money	NN
14066	261	21	were	be	VBD
14066	261	22	spent	spend	VBN
14066	261	23	for	for	IN
14066	261	24	milk	milk	NN
14066	261	25	.	.	.
14066	262	1	So	so	RB
14066	262	2	the	the	DT
14066	262	3	injunction	injunction	NN
14066	262	4	to	to	TO
14066	262	5	buy	buy	VB
14066	262	6	three	three	CD
14066	262	7	quarts	quart	NNS
14066	262	8	of	of	IN
14066	262	9	milk	milk	NN
14066	262	10	to	to	IN
14066	262	11	one	one	CD
14066	262	12	pound	pound	NN
14066	262	13	of	of	IN
14066	262	14	meat	meat	NN
14066	262	15	is	be	VBZ
14066	262	16	a	a	DT
14066	262	17	good	good	JJ
14066	262	18	rule	rule	NN
14066	262	19	for	for	IN
14066	262	20	securing	secure	VBG
14066	262	21	a	a	DT
14066	262	22	well	well	RB
14066	262	23	balanced	balanced	JJ
14066	262	24	and	and	CC
14066	262	25	ample	ample	JJ
14066	262	26	diet	diet	NN
14066	262	27	at	at	IN
14066	262	28	the	the	DT
14066	262	29	lowest	low	JJS
14066	262	30	cost	cost	NN
14066	262	31	.	.	.
14066	263	1	Another	another	DT
14066	263	2	good	good	JJ
14066	263	3	rule	rule	NN
14066	263	4	is	be	VBZ
14066	263	5	to	to	TO
14066	263	6	spend	spend	VB
14066	263	7	no	no	DT
14066	263	8	more	more	JJR
14066	263	9	for	for	IN
14066	263	10	meat	meat	NN
14066	263	11	,	,	,
14066	263	12	fish	fish	NN
14066	263	13	,	,	,
14066	263	14	and	and	CC
14066	263	15	eggs	egg	NNS
14066	263	16	than	than	IN
14066	263	17	for	for	IN
14066	263	18	milk	milk	NN
14066	263	19	,	,	,
14066	263	20	and	and	CC
14066	263	21	as	as	RB
14066	263	22	much	much	JJ
14066	263	23	for	for	IN
14066	263	24	fruits	fruit	NNS
14066	263	25	and	and	CC
14066	263	26	vegetables	vegetable	NNS
14066	263	27	as	as	IN
14066	263	28	for	for	IN
14066	263	29	meat	meat	NN
14066	263	30	,	,	,
14066	263	31	fish	fish	NN
14066	263	32	,	,	,
14066	263	33	and	and	CC
14066	263	34	eggs	egg	NNS
14066	263	35	.	.	.
14066	264	1	Families	family	NNS
14066	264	2	very	very	RB
14066	264	3	commonly	commonly	RB
14066	264	4	spend	spend	VBP
14066	264	5	as	as	RB
14066	264	6	much	much	JJ
14066	264	7	as	as	IN
14066	264	8	one	one	CD
14066	264	9	-	-	HYPH
14066	264	10	third	third	NN
14066	264	11	of	of	IN
14066	264	12	the	the	DT
14066	264	13	food	food	NN
14066	264	14	money	money	NN
14066	264	15	for	for	IN
14066	264	16	meat	meat	NN
14066	264	17	;	;	:
14066	264	18	and	and	CC
14066	264	19	,	,	,
14066	264	20	while	while	IN
14066	264	21	they	-PRON-	PRP
14066	264	22	may	may	MD
14066	264	23	secure	secure	VB
14066	264	24	a	a	DT
14066	264	25	full	full	JJ
14066	264	26	third	third	NN
14066	264	27	of	of	IN
14066	264	28	their	-PRON-	PRP$
14066	264	29	protein	protein	NN
14066	264	30	,	,	,
14066	264	31	iron	iron	NN
14066	264	32	,	,	,
14066	264	33	and	and	CC
14066	264	34	phosphorus	phosphorus	NN
14066	264	35	in	in	IN
14066	264	36	this	this	DT
14066	264	37	way	way	NN
14066	264	38	,	,	,
14066	264	39	they	-PRON-	PRP
14066	264	40	may	may	MD
14066	264	41	not	not	RB
14066	264	42	get	get	VB
14066	264	43	more	more	JJR
14066	264	44	than	than	IN
14066	264	45	a	a	DT
14066	264	46	sixth	sixth	JJ
14066	264	47	of	of	IN
14066	264	48	their	-PRON-	PRP$
14066	264	49	fuel	fuel	NN
14066	264	50	and	and	CC
14066	264	51	almost	almost	RB
14066	264	52	no	no	DT
14066	264	53	calcium	calcium	NN
14066	264	54	.	.	.
14066	265	1	Three	three	CD
14066	265	2	quarts	quart	NNS
14066	265	3	of	of	IN
14066	265	4	milk	milk	NN
14066	265	5	at	at	IN
14066	265	6	fourteen	fourteen	CD
14066	265	7	cents	cent	NNS
14066	265	8	a	a	DT
14066	265	9	quart	quart	NN
14066	265	10	will	will	MD
14066	265	11	yield	yield	VB
14066	265	12	about	about	RB
14066	265	13	2,000	2,000	CD
14066	265	14	calories	calorie	NNS
14066	265	15	.	.	.
14066	266	1	For	for	IN
14066	266	2	an	an	DT
14066	266	3	expenditure	expenditure	NN
14066	266	4	of	of	IN
14066	266	5	forty	forty	CD
14066	266	6	-	-	HYPH
14066	266	7	two	two	CD
14066	266	8	cents	cent	NNS
14066	266	9	for	for	IN
14066	266	10	beef	beef	NN
14066	266	11	as	as	RB
14066	266	12	free	free	JJ
14066	266	13	from	from	IN
14066	266	14	waste	waste	NN
14066	266	15	as	as	IN
14066	266	16	milk	milk	NN
14066	266	17	,	,	,
14066	266	18	we	-PRON-	PRP
14066	266	19	would	would	MD
14066	266	20	pay	pay	VB
14066	266	21	perhaps	perhaps	RB
14066	266	22	thirty	thirty	CD
14066	266	23	-	-	HYPH
14066	266	24	two	two	CD
14066	266	25	cents	cent	NNS
14066	266	26	per	per	IN
14066	266	27	pound	pound	NN
14066	266	28	.	.	.
14066	267	1	A	a	DT
14066	267	2	pound	pound	NN
14066	267	3	and	and	CC
14066	267	4	a	a	DT
14066	267	5	quarter	quarter	NN
14066	267	6	of	of	IN
14066	267	7	lean	lean	JJ
14066	267	8	beef	beef	NN
14066	267	9	would	would	MD
14066	267	10	yield	yield	VB
14066	267	11	about	about	RB
14066	267	12	1,000	1,000	CD
14066	267	13	calories	calorie	NNS
14066	267	14	.	.	.
14066	268	1	So	so	RB
14066	268	2	as	as	IN
14066	268	3	fuel	fuel	NN
14066	268	4	alone	alone	RB
14066	268	5	the	the	DT
14066	268	6	milk	milk	NN
14066	268	7	would	would	MD
14066	268	8	be	be	VB
14066	268	9	twice	twice	RB
14066	268	10	as	as	RB
14066	268	11	cheap	cheap	JJ
14066	268	12	as	as	IN
14066	268	13	the	the	DT
14066	268	14	meat	meat	NN
14066	268	15	.	.	.
14066	269	1	Three	three	CD
14066	269	2	quarts	quart	NNS
14066	269	3	of	of	IN
14066	269	4	milk	milk	NN
14066	269	5	would	would	MD
14066	269	6	yield	yield	VB
14066	269	7	almost	almost	RB
14066	269	8	if	if	IN
14066	269	9	not	not	RB
14066	269	10	quite	quite	RB
14066	269	11	as	as	RB
14066	269	12	much	much	JJ
14066	269	13	protein	protein	NN
14066	269	14	as	as	IN
14066	269	15	the	the	DT
14066	269	16	meat	meat	NN
14066	269	17	and	and	CC
14066	269	18	a	a	DT
14066	269	19	liberal	liberal	JJ
14066	269	20	supply	supply	NN
14066	269	21	of	of	IN
14066	269	22	calcium	calcium	NN
14066	269	23	to	to	TO
14066	269	24	offset	offset	VB
14066	269	25	the	the	DT
14066	269	26	iron	iron	NN
14066	269	27	furnished	furnish	VBN
14066	269	28	by	by	IN
14066	269	29	the	the	DT
14066	269	30	meat	meat	NN
14066	269	31	.	.	.
14066	270	1	Everything	everything	NN
14066	270	2	considered	consider	VBN
14066	270	3	,	,	,
14066	270	4	then	then	RB
14066	270	5	,	,	,
14066	270	6	milk	milk	NN
14066	270	7	is	be	VBZ
14066	270	8	a	a	DT
14066	270	9	better	well	JJR
14066	270	10	investment	investment	NN
14066	270	11	than	than	IN
14066	270	12	meat	meat	NN
14066	270	13	.	.	.
14066	271	1	The	the	DT
14066	271	2	same	same	JJ
14066	271	3	is	be	VBZ
14066	271	4	true	true	JJ
14066	271	5	of	of	IN
14066	271	6	some	some	DT
14066	271	7	of	of	IN
14066	271	8	the	the	DT
14066	271	9	other	other	JJ
14066	271	10	foods	food	NNS
14066	271	11	which	which	WDT
14066	271	12	supply	supply	VBP
14066	271	13	protein	protein	NN
14066	271	14	in	in	IN
14066	271	15	the	the	DT
14066	271	16	diet	diet	NN
14066	271	17	such	such	JJ
14066	271	18	as	as	IN
14066	271	19	dry	dry	JJ
14066	271	20	peas	pea	NNS
14066	271	21	and	and	CC
14066	271	22	beans	bean	NNS
14066	271	23	;	;	:
14066	271	24	cheese	cheese	NN
14066	271	25	and	and	CC
14066	271	26	peanut	peanut	NN
14066	271	27	butter	butter	NN
14066	271	28	are	be	VBP
14066	271	29	at	at	IN
14066	271	30	least	least	JJS
14066	271	31	twice	twice	RB
14066	271	32	as	as	RB
14066	271	33	valuable	valuable	JJ
14066	271	34	nutritionally	nutritionally	RB
14066	271	35	as	as	IN
14066	271	36	beef	beef	NN
14066	271	37	.	.	.
14066	272	1	The	the	DT
14066	272	2	domestic	domestic	JJ
14066	272	3	problem	problem	NN
14066	272	4	is	be	VBZ
14066	272	5	to	to	TO
14066	272	6	make	make	VB
14066	272	7	palatable	palatable	JJ
14066	272	8	dishes	dish	NNS
14066	272	9	from	from	IN
14066	272	10	these	these	DT
14066	272	11	foods	food	NNS
14066	272	12	.	.	.
14066	273	1	This	this	DT
14066	273	2	requires	require	VBZ
14066	273	3	time	time	NN
14066	273	4	and	and	CC
14066	273	5	patience	patience	NN
14066	273	6	.	.	.
14066	274	1	The	the	DT
14066	274	2	cook	cook	NN
14066	274	3	must	must	MD
14066	274	4	not	not	RB
14066	274	5	get	get	VB
14066	274	6	discouraged	discourage	VBN
14066	274	7	if	if	IN
14066	274	8	the	the	DT
14066	274	9	first	first	JJ
14066	274	10	trial	trial	NN
14066	274	11	does	do	VBZ
14066	274	12	not	not	RB
14066	274	13	bring	bring	VB
14066	274	14	marked	marked	JJ
14066	274	15	success	success	NN
14066	274	16	.	.	.
14066	275	1	The	the	DT
14066	275	2	rest	rest	NN
14066	275	3	of	of	IN
14066	275	4	the	the	DT
14066	275	5	family	family	NN
14066	275	6	should	should	MD
14066	275	7	count	count	VB
14066	275	8	it	-PRON-	PRP
14066	275	9	their	-PRON-	PRP$
14066	275	10	"	"	``
14066	275	11	bit	bit	NN
14066	275	12	"	"	''
14066	275	13	to	to	TO
14066	275	14	eat	eat	VB
14066	275	15	valiantly	valiantly	RB
14066	275	16	until	until	IN
14066	275	17	they	-PRON-	PRP
14066	275	18	can	can	MD
14066	275	19	eat	eat	VB
14066	275	20	joyfully	joyfully	RB
14066	275	21	.	.	.
14066	276	1	CHAPTER	CHAPTER	NNP
14066	276	2	IV	IV	NNP
14066	276	3	THE	the	DT
14066	276	4	POTATO	POTATO	NNP
14066	276	5	AND	and	CC
14066	276	6	ITS	its	PRP$
14066	276	7	SUBSTITUTES	substitute	NNS
14066	276	8	Never	never	RB
14066	276	9	did	do	VBD
14066	276	10	it	-PRON-	PRP
14066	276	11	seem	seem	VB
14066	276	12	truer	truer	JJ
14066	276	13	that	that	IN
14066	276	14	"	"	``
14066	276	15	blessings	blessing	NNS
14066	276	16	brighten	brighten	VBP
14066	276	17	as	as	IN
14066	276	18	they	-PRON-	PRP
14066	276	19	take	take	VBP
14066	276	20	their	-PRON-	PRP$
14066	276	21	flight	flight	NN
14066	276	22	"	"	''
14066	276	23	than	than	IN
14066	276	24	when	when	WRB
14066	276	25	the	the	DT
14066	276	26	potato	potato	NN
14066	276	27	went	go	VBD
14066	276	28	off	off	IN
14066	276	29	the	the	DT
14066	276	30	market	market	NN
14066	276	31	or	or	CC
14066	276	32	soaring	soar	VBG
14066	276	33	prices	price	NNS
14066	276	34	put	put	VBD
14066	276	35	it	-PRON-	PRP
14066	276	36	out	out	IN
14066	276	37	of	of	IN
14066	276	38	reach	reach	NN
14066	276	39	in	in	IN
14066	276	40	the	the	DT
14066	276	41	winter	winter	NN
14066	276	42	of	of	IN
14066	276	43	1917	1917	CD
14066	276	44	.	.	.
14066	277	1	"	"	``
14066	277	2	How	how	WRB
14066	277	3	shall	shall	MD
14066	277	4	I	-PRON-	PRP
14066	277	5	plan	plan	VB
14066	277	6	my	-PRON-	PRP$
14066	277	7	meals	meal	NNS
14066	277	8	without	without	IN
14066	277	9	it	-PRON-	PRP
14066	277	10	?	?	.
14066	277	11	"	"	''
14066	278	1	was	be	VBD
14066	278	2	the	the	DT
14066	278	3	housewife	housewife	NN
14066	278	4	's	's	POS
14066	278	5	cry	cry	NN
14066	278	6	.	.	.
14066	279	1	"	"	``
14066	279	2	How	how	WRB
14066	279	3	shall	shall	MD
14066	279	4	I	-PRON-	PRP
14066	279	5	enjoy	enjoy	VB
14066	279	6	my	-PRON-	PRP$
14066	279	7	meals	meal	NNS
14066	279	8	without	without	IN
14066	279	9	it	-PRON-	PRP
14066	279	10	?	?	.
14066	279	11	"	"	''
14066	280	1	said	say	VBD
14066	280	2	all	all	PDT
14066	280	3	the	the	DT
14066	280	4	millions	million	NNS
14066	280	5	of	of	IN
14066	280	6	potato	potato	NN
14066	280	7	eaters	eater	NNS
14066	280	8	who	who	WP
14066	280	9	immediately	immediately	RB
14066	280	10	forgot	forget	VBD
14066	280	11	that	that	IN
14066	280	12	there	there	EX
14066	280	13	was	be	VBD
14066	280	14	still	still	RB
14066	280	15	a	a	DT
14066	280	16	large	large	JJ
14066	280	17	number	number	NN
14066	280	18	of	of	IN
14066	280	19	foods	food	NNS
14066	280	20	from	from	IN
14066	280	21	which	which	WDT
14066	280	22	they	-PRON-	PRP
14066	280	23	might	may	MD
14066	280	24	extract	extract	VB
14066	280	25	some	some	DT
14066	280	26	modicum	modicum	NN
14066	280	27	of	of	IN
14066	280	28	enjoyment	enjoyment	NN
14066	280	29	.	.	.
14066	281	1	And	and	CC
14066	281	2	so	so	RB
14066	281	3	the	the	DT
14066	281	4	Nutrition	Nutrition	NNP
14066	281	5	Expert	Expert	NNP
14066	281	6	was	be	VBD
14066	281	7	asked	ask	VBN
14066	281	8	to	to	TO
14066	281	9	talk	talk	VB
14066	281	10	about	about	IN
14066	281	11	"	"	``
14066	281	12	potato	potato	NN
14066	281	13	substitutes	substitute	NNS
14066	281	14	"	"	''
14066	281	15	and	and	CC
14066	281	16	expected	expect	VBN
14066	281	17	to	to	TO
14066	281	18	exercise	exercise	VB
14066	281	19	some	some	DT
14066	281	20	necromancy	necromancy	NN
14066	281	21	whereby	whereby	WRB
14066	281	22	that	that	DT
14066	281	23	which	which	WDT
14066	281	24	was	be	VBD
14066	281	25	not	not	RB
14066	281	26	a	a	DT
14066	281	27	potato	potato	NN
14066	281	28	might	may	MD
14066	281	29	become	become	VB
14066	281	30	a	a	DT
14066	281	31	potato	potato	NN
14066	281	32	.	.	.
14066	282	1	Now	now	RB
14066	282	2	,	,	,
14066	282	3	the	the	DT
14066	282	4	Nutrition	Nutrition	NNP
14066	282	5	Expert	Expert	NNP
14066	282	6	was	be	VBD
14066	282	7	very	very	RB
14066	282	8	imperturbable	imperturbable	JJ
14066	282	9	--	--	:
14066	282	10	not	not	RB
14066	282	11	at	at	RB
14066	282	12	all	all	RB
14066	282	13	disturbed	disturb	VBN
14066	282	14	by	by	IN
14066	282	15	the	the	DT
14066	282	16	calamity	calamity	NN
14066	282	17	which	which	WDT
14066	282	18	had	have	VBD
14066	282	19	befallen	befall	VBN
14066	282	20	our	-PRON-	PRP$
14066	282	21	tables	table	NNS
14066	282	22	.	.	.
14066	283	1	That	that	DT
14066	283	2	unfeeling	unfeeling	JJ
14066	283	3	person	person	NN
14066	283	4	saw	see	VBD
14066	283	5	potatoes	potato	NNS
14066	283	6	,	,	,
14066	283	7	not	not	RB
14066	283	8	in	in	IN
14066	283	9	terms	term	NNS
14066	283	10	of	of	IN
14066	283	11	their	-PRON-	PRP$
14066	283	12	hot	hot	JJ
14066	283	13	mealiness	mealiness	NN
14066	283	14	and	and	CC
14066	283	15	spicy	spicy	JJ
14066	283	16	mildness	mildness	NN
14066	283	17	,	,	,
14066	283	18	but	but	CC
14066	283	19	in	in	IN
14066	283	20	terms	term	NNS
14066	283	21	of	of	IN
14066	283	22	that	that	DT
14066	283	23	elusive	elusive	JJ
14066	283	24	thing	thing	NN
14066	283	25	called	call	VBN
14066	283	26	"	"	``
14066	283	27	DIET	diet	NN
14066	283	28	.	.	.
14066	283	29	"	"	''
14066	284	1	The	the	DT
14066	284	2	vanishing	vanish	VBG
14066	284	3	tuber	tuber	NN
14066	284	4	was	be	VBD
14066	284	5	bidden	bidden	JJ
14066	284	6	to	to	TO
14066	284	7	answer	answer	VB
14066	284	8	the	the	DT
14066	284	9	dietary	dietary	JJ
14066	284	10	roll	roll	NN
14066	284	11	-	-	HYPH
14066	284	12	call	call	NN
14066	284	13	:	:	:
14066	284	14	"	"	``
14066	284	15	Proteins	protein	NNS
14066	284	16	?	?	.
14066	284	17	"	"	''
14066	285	1	"	"	``
14066	285	2	Here	here	RB
14066	285	3	!	!	.
14066	285	4	"	"	''
14066	286	1	Answer	answer	VB
14066	286	2	somewhat	somewhat	RB
14066	286	3	faint	faint	JJ
14066	286	4	but	but	CC
14066	286	5	suggesting	suggest	VBG
14066	286	6	remarkable	remarkable	JJ
14066	286	7	worth	worth	NN
14066	286	8	.	.	.
14066	287	1	"	"	``
14066	287	2	Fats	fat	NNS
14066	287	3	?	?	.
14066	287	4	"	"	''
14066	288	1	No	no	DT
14066	288	2	answer	answer	NN
14066	288	3	.	.	.
14066	289	1	"	"	``
14066	289	2	Carbohydrates	Carbohydrates	NNPS
14066	289	3	?	?	.
14066	289	4	"	"	''
14066	290	1	Loud	loud	JJ
14066	290	2	note	note	NN
14066	290	3	from	from	IN
14066	290	4	"	"	``
14066	290	5	Starch	Starch	NNP
14066	290	6	.	.	.
14066	290	7	"	"	''
14066	291	1	"	"	``
14066	291	2	Mineral	mineral	NN
14066	291	3	salts	salt	NNS
14066	291	4	?	?	.
14066	291	5	"	"	''
14066	292	1	"	"	``
14066	292	2	Here	here	RB
14066	292	3	!	!	.
14066	292	4	"	"	''
14066	293	1	From	from	IN
14066	293	2	a	a	DT
14066	293	3	regular	regular	JJ
14066	293	4	chorus	chorus	NN
14066	293	5	,	,	,
14066	293	6	among	among	IN
14066	293	7	which	which	WDT
14066	293	8	"	"	``
14066	293	9	Potassium	Potassium	NNP
14066	293	10	"	"	''
14066	293	11	and	and	CC
14066	293	12	"	"	``
14066	293	13	Iron	Iron	NNP
14066	293	14	"	"	''
14066	293	15	easily	easily	RB
14066	293	16	distinguishable	distinguishable	JJ
14066	293	17	.	.	.
14066	294	1	"	"	``
14066	294	2	Vitamines	vitamine	NNS
14066	294	3	and	and	CC
14066	294	4	"	"	``
14066	294	5	Here	here	RB
14066	294	6	!	!	.
14066	295	1	Here	here	RB
14066	295	2	!	!	.
14066	295	3	"	"	''
14066	296	1	Especially	especially	RB
14066	296	2	vociferous	vociferous	JJ
14066	296	3	,	,	,
14066	296	4	the	the	DT
14066	296	5	Other	other	JJ
14066	296	6	Accessories	accessory	NNS
14066	296	7	?	?	.
14066	296	8	"	"	''
14066	297	1	"	"	``
14066	297	2	Anti	anti	JJ
14066	297	3	-	-	NNP
14066	297	4	Scorbutic	scorbutic	JJ
14066	297	5	Property	Property	NNP
14066	297	6	.	.	.
14066	297	7	"	"	''
14066	298	1	"	"	``
14066	298	2	This	this	DT
14066	298	3	is	be	VBZ
14066	298	4	a	a	DT
14066	298	5	good	good	JJ
14066	298	6	showing	showing	NN
14066	298	7	for	for	IN
14066	298	8	any	any	DT
14066	298	9	single	single	JJ
14066	298	10	food	food	NN
14066	298	11	material	material	NN
14066	298	12	.	.	.
14066	299	1	The	the	DT
14066	299	2	potato	potato	NN
14066	299	3	,	,	,
14066	299	4	as	as	RB
14066	299	5	truly	truly	RB
14066	299	6	as	as	IN
14066	299	7	bread	bread	NN
14066	299	8	,	,	,
14066	299	9	may	may	MD
14066	299	10	be	be	VB
14066	299	11	called	call	VBN
14066	299	12	a	a	DT
14066	299	13	'	'	''
14066	299	14	staff	staff	NN
14066	299	15	of	of	IN
14066	299	16	life	life	NN
14066	299	17	.	.	.
14066	299	18	'	'	''
14066	300	1	Men	man	NNS
14066	300	2	have	have	VBP
14066	300	3	lived	live	VBN
14066	300	4	in	in	IN
14066	300	5	health	health	NN
14066	300	6	upon	upon	IN
14066	300	7	it	-PRON-	PRP
14066	300	8	for	for	IN
14066	300	9	many	many	JJ
14066	300	10	months	month	NNS
14066	300	11	without	without	IN
14066	300	12	any	any	DT
14066	300	13	other	other	JJ
14066	300	14	food	food	NN
14066	300	15	save	save	VB
14066	300	16	oleomargarine	oleomargarine	NN
14066	300	17	.	.	.
14066	301	1	Its	-PRON-	PRP$
14066	301	2	protein	protein	NN
14066	301	3	,	,	,
14066	301	4	though	though	IN
14066	301	5	small	small	JJ
14066	301	6	in	in	IN
14066	301	7	amount	amount	NN
14066	301	8	,	,	,
14066	301	9	is	be	VBZ
14066	301	10	most	most	RBS
14066	301	11	efficient	efficient	JJ
14066	301	12	in	in	IN
14066	301	13	body	body	NN
14066	301	14	-	-	HYPH
14066	301	15	building	building	NN
14066	301	16	,	,	,
14066	301	17	its	-PRON-	PRP$
14066	301	18	salts	salt	NNS
14066	301	19	are	be	VBP
14066	301	20	varied	varied	JJ
14066	301	21	in	in	IN
14066	301	22	kind	kind	JJ
14066	301	23	and	and	CC
14066	301	24	liberal	liberal	JJ
14066	301	25	in	in	IN
14066	301	26	amount	amount	NN
14066	301	27	,	,	,
14066	301	28	and	and	CC
14066	301	29	it	-PRON-	PRP
14066	301	30	furnishes	furnish	VBZ
14066	301	31	a	a	DT
14066	301	32	large	large	JJ
14066	301	33	amount	amount	NN
14066	301	34	of	of	IN
14066	301	35	very	very	RB
14066	301	36	easily	easily	RB
14066	301	37	digested	digest	VBN
14066	301	38	fuel	fuel	NN
14066	301	39	besides	besides	RB
14066	301	40	.	.	.
14066	302	1	It	-PRON-	PRP
14066	302	2	is	be	VBZ
14066	302	3	at	at	IN
14066	302	4	its	-PRON-	PRP$
14066	302	5	best	good	JJS
14066	302	6	when	when	WRB
14066	302	7	cooked	cook	VBN
14066	302	8	in	in	IN
14066	302	9	the	the	DT
14066	302	10	simplest	simple	JJS
14066	302	11	possible	possible	JJ
14066	302	12	way	way	NN
14066	302	13	--	--	:
14066	302	14	baked	bake	VBN
14066	302	15	or	or	CC
14066	302	16	boiled	boil	VBN
14066	302	17	in	in	IN
14066	302	18	its	-PRON-	PRP$
14066	302	19	skin	skin	NN
14066	302	20	.	.	.
14066	303	1	Nevertheless	nevertheless	RB
14066	303	2	we	-PRON-	PRP
14066	303	3	are	be	VBP
14066	303	4	not	not	RB
14066	303	5	absolutely	absolutely	RB
14066	303	6	dependent	dependent	JJ
14066	303	7	upon	upon	IN
14066	303	8	the	the	DT
14066	303	9	potato	potato	NN
14066	303	10	.	.	.
14066	303	11	"	"	''
14066	304	1	"	"	``
14066	304	2	Alas	alas	UH
14066	304	3	,	,	,
14066	304	4	"	"	''
14066	304	5	said	say	VBD
14066	304	6	the	the	DT
14066	304	7	housewife	housewife	NN
14066	304	8	,	,	,
14066	304	9	"	"	``
14066	304	10	this	this	DT
14066	304	11	does	do	VBZ
14066	304	12	n't	not	RB
14066	304	13	tell	tell	VB
14066	304	14	me	-PRON-	PRP
14066	304	15	what	what	WP
14066	304	16	to	to	TO
14066	304	17	cook	cook	VB
14066	304	18	for	for	IN
14066	304	19	dinner	dinner	NN
14066	304	20	!	!	.
14066	304	21	"	"	''
14066	305	1	"	"	``
14066	305	2	Patience	Patience	NNP
14066	305	3	,	,	,
14066	305	4	Madam	Madam	NNP
14066	305	5	,	,	,
14066	305	6	we	-PRON-	PRP
14066	305	7	shall	shall	MD
14066	305	8	see	see	VB
14066	305	9	about	about	IN
14066	305	10	that	that	DT
14066	305	11	.	.	.
14066	305	12	"	"	''
14066	306	1	The	the	DT
14066	306	2	fact	fact	NN
14066	306	3	that	that	IN
14066	306	4	starch	starch	NN
14066	306	5	is	be	VBZ
14066	306	6	present	present	JJ
14066	306	7	is	be	VBZ
14066	306	8	what	what	WP
14066	306	9	makes	make	VBZ
14066	306	10	the	the	DT
14066	306	11	potato	potato	NN
14066	306	12	seem	seem	VB
14066	306	13	so	so	RB
14066	306	14	substantial	substantial	JJ
14066	306	15	.	.	.
14066	307	1	But	but	CC
14066	307	2	bread	bread	NN
14066	307	3	,	,	,
14066	307	4	rice	rice	NN
14066	307	5	,	,	,
14066	307	6	hominy	hominy	NNP
14066	307	7	,	,	,
14066	307	8	in	in	IN
14066	307	9	fact	fact	NN
14066	307	10	,	,	,
14066	307	11	all	all	DT
14066	307	12	cereal	cereal	NN
14066	307	13	foods	food	NNS
14066	307	14	can	can	MD
14066	307	15	supply	supply	VB
14066	307	16	starch	starch	NN
14066	307	17	just	just	RB
14066	307	18	as	as	RB
14066	307	19	well	well	RB
14066	307	20	.	.	.
14066	308	1	Pick	pick	VB
14066	308	2	out	out	RP
14066	308	3	the	the	DT
14066	308	4	one	one	NN
14066	308	5	you	-PRON-	PRP
14066	308	6	fancy	fancy	VBP
14066	308	7	and	and	CC
14066	308	8	serve	serve	VB
14066	308	9	it	-PRON-	PRP
14066	308	10	for	for	IN
14066	308	11	your	-PRON-	PRP$
14066	308	12	dinner	dinner	NN
14066	308	13	.	.	.
14066	309	1	One	one	CD
14066	309	2	good	good	JJ
14066	309	3	-	-	HYPH
14066	309	4	sized	sized	JJ
14066	309	5	roll	roll	NN
14066	309	6	or	or	CC
14066	309	7	a	a	DT
14066	309	8	two	two	CD
14066	309	9	-	-	HYPH
14066	309	10	inch	inch	NN
14066	309	11	cube	cube	NN
14066	309	12	of	of	IN
14066	309	13	corn	corn	NN
14066	309	14	bread	bread	NN
14066	309	15	,	,	,
14066	309	16	or	or	CC
14066	309	17	three	three	CD
14066	309	18	-	-	HYPH
14066	309	19	fourths	fourth	NNS
14066	309	20	of	of	IN
14066	309	21	a	a	DT
14066	309	22	cup	cup	NN
14066	309	23	of	of	IN
14066	309	24	boiled	boil	VBN
14066	309	25	rice	rice	NN
14066	309	26	will	will	MD
14066	309	27	sustain	sustain	VB
14066	309	28	you	-PRON-	PRP
14066	309	29	just	just	RB
14066	309	30	as	as	RB
14066	309	31	well	well	RB
14066	309	32	as	as	IN
14066	309	33	a	a	DT
14066	309	34	medium	medium	JJ
14066	309	35	-	-	HYPH
14066	309	36	sized	sized	JJ
14066	309	37	potato	potato	NN
14066	309	38	.	.	.
14066	310	1	A	a	DT
14066	310	2	banana	banana	NN
14066	310	3	,	,	,
14066	310	4	baked	baked	JJ
14066	310	5	or	or	CC
14066	310	6	fried	fry	VBN
14066	310	7	,	,	,
14066	310	8	makes	make	VBZ
14066	310	9	an	an	DT
14066	310	10	excellent	excellent	JJ
14066	310	11	substitute	substitute	NN
14066	310	12	for	for	IN
14066	310	13	a	a	DT
14066	310	14	potato	potato	NN
14066	310	15	.	.	.
14066	311	1	An	an	DT
14066	311	2	apple	apple	NN
14066	311	3	is	be	VBZ
14066	311	4	also	also	RB
14066	311	5	a	a	DT
14066	311	6	very	very	RB
14066	311	7	palatable	palatable	JJ
14066	311	8	potato	potato	NN
14066	311	9	equivalent	equivalent	NN
14066	311	10	,	,	,
14066	311	11	if	if	IN
14066	311	12	you	-PRON-	PRP
14066	311	13	want	want	VBP
14066	311	14	something	something	NN
14066	311	15	more	more	RBR
14066	311	16	spicy	spicy	JJ
14066	311	17	than	than	IN
14066	311	18	hominy	hominy	JJ
14066	311	19	or	or	CC
14066	311	20	corn	corn	NN
14066	311	21	bread	bread	NN
14066	311	22	.	.	.
14066	312	1	Why	why	WRB
14066	312	2	mourn	mourn	NN
14066	312	3	over	over	IN
14066	312	4	the	the	DT
14066	312	5	lost	lost	JJ
14066	312	6	potato	potato	NN
14066	312	7	?	?	.
14066	313	1	But	but	CC
14066	313	2	how	how	WRB
14066	313	3	about	about	IN
14066	313	4	those	those	DT
14066	313	5	mineral	mineral	NN
14066	313	6	salts	salt	NNS
14066	313	7	?	?	.
14066	314	1	Well	well	UH
14066	314	2	,	,	,
14066	314	3	the	the	DT
14066	314	4	potato	potato	NN
14066	314	5	has	have	VBZ
14066	314	6	no	no	DT
14066	314	7	monopoly	monopoly	NN
14066	314	8	on	on	IN
14066	314	9	those	those	DT
14066	314	10	,	,	,
14066	314	11	either	either	RB
14066	314	12	,	,	,
14066	314	13	though	though	IN
14066	314	14	it	-PRON-	PRP
14066	314	15	is	be	VBZ
14066	314	16	ordinarily	ordinarily	RB
14066	314	17	a	a	DT
14066	314	18	very	very	RB
14066	314	19	valuable	valuable	JJ
14066	314	20	contributor	contributor	NN
14066	314	21	.	.	.
14066	315	1	Milk	milk	NN
14066	315	2	has	have	VBZ
14066	315	3	already	already	RB
14066	315	4	been	be	VBN
14066	315	5	mentioned	mention	VBN
14066	315	6	as	as	IN
14066	315	7	one	one	CD
14066	315	8	of	of	IN
14066	315	9	the	the	DT
14066	315	10	great	great	JJ
14066	315	11	safeguarding	safeguarding	NN
14066	315	12	sources	source	NNS
14066	315	13	of	of	IN
14066	315	14	so	so	RB
14066	315	15	-	-	HYPH
14066	315	16	called	call	VBN
14066	315	17	ash	ash	NN
14066	315	18	constituents	constituent	NNS
14066	315	19	.	.	.
14066	316	1	Others	other	NNS
14066	316	2	are	be	VBP
14066	316	3	vegetables	vegetable	NNS
14066	316	4	and	and	CC
14066	316	5	fruits	fruit	NNS
14066	316	6	of	of	IN
14066	316	7	different	different	JJ
14066	316	8	kinds	kind	NNS
14066	316	9	.	.	.
14066	317	1	These	these	DT
14066	317	2	have	have	VBP
14066	317	3	been	be	VBN
14066	317	4	a	a	DT
14066	317	5	neglected	neglected	JJ
14066	317	6	and	and	CC
14066	317	7	sometimes	sometimes	RB
14066	317	8	a	a	DT
14066	317	9	despised	despise	VBN
14066	317	10	part	part	NN
14066	317	11	of	of	IN
14066	317	12	the	the	DT
14066	317	13	diet	diet	NN
14066	317	14	:	:	:
14066	317	15	"	"	``
14066	317	16	Why	why	WRB
14066	317	17	spend	spend	VBP
14066	317	18	money	money	NN
14066	317	19	for	for	IN
14066	317	20	that	that	DT
14066	317	21	which	which	WDT
14066	317	22	is	be	VBZ
14066	317	23	not	not	RB
14066	317	24	meat	meat	NN
14066	317	25	?	?	.
14066	317	26	"	"	''
14066	318	1	is	be	VBZ
14066	318	2	often	often	RB
14066	318	3	taken	take	VBN
14066	318	4	literally	literally	RB
14066	318	5	.	.	.
14066	319	1	Even	even	RB
14066	319	2	food	food	NN
14066	319	3	specialists	specialist	NNS
14066	319	4	have	have	VBP
14066	319	5	been	be	VBN
14066	319	6	known	know	VBN
14066	319	7	to	to	TO
14066	319	8	say	say	VB
14066	319	9	,	,	,
14066	319	10	"	"	``
14066	319	11	Fruits	fruit	NNS
14066	319	12	and	and	CC
14066	319	13	vegetables	vegetable	NNS
14066	319	14	are	be	VBP
14066	319	15	mostly	mostly	RB
14066	319	16	water	water	NN
14066	319	17	and	and	CC
14066	319	18	indigestible	indigestible	JJ
14066	319	19	fiber	fiber	NN
14066	319	20	;	;	:
14066	319	21	they	-PRON-	PRP
14066	319	22	have	have	VBP
14066	319	23	little	little	JJ
14066	319	24	food	food	NN
14066	319	25	value	value	NN
14066	319	26	.	.	.
14066	319	27	"	"	''
14066	320	1	This	this	DT
14066	320	2	is	be	VBZ
14066	320	3	a	a	DT
14066	320	4	good	good	JJ
14066	320	5	deal	deal	NN
14066	320	6	like	like	IN
14066	320	7	saying	say	VBG
14066	320	8	,	,	,
14066	320	9	"	"	``
14066	320	10	If	if	IN
14066	320	11	your	-PRON-	PRP$
14066	320	12	coat	coat	NN
14066	320	13	be	be	VB
14066	320	14	long	long	JJ
14066	320	15	enough	enough	RB
14066	320	16	you	-PRON-	PRP
14066	320	17	do	do	VBP
14066	320	18	not	not	RB
14066	320	19	need	need	VB
14066	320	20	a	a	DT
14066	320	21	pair	pair	NN
14066	320	22	of	of	IN
14066	320	23	shoes	shoe	NNS
14066	320	24	.	.	.
14066	320	25	"	"	''
14066	321	1	A	a	DT
14066	321	2	potato	potato	NN
14066	321	3	has	have	VBZ
14066	321	4	as	as	RB
14066	321	5	much	much	JJ
14066	321	6	iron	iron	NN
14066	321	7	as	as	IN
14066	321	8	an	an	DT
14066	321	9	egg	egg	NN
14066	321	10	yolk	yolk	NN
14066	321	11	or	or	CC
14066	321	12	a	a	DT
14066	321	13	medium	medium	JJ
14066	321	14	-	-	HYPH
14066	321	15	sized	sized	JJ
14066	321	16	chop	chop	NN
14066	321	17	.	.	.
14066	322	1	This	this	DT
14066	322	2	is	be	VBZ
14066	322	3	one	one	CD
14066	322	4	more	more	JJR
14066	322	5	reason	reason	NN
14066	322	6	why	why	WRB
14066	322	7	we	-PRON-	PRP
14066	322	8	should	should	MD
14066	322	9	be	be	VB
14066	322	10	sorry	sorry	JJ
14066	322	11	to	to	TO
14066	322	12	take	take	VB
14066	322	13	the	the	DT
14066	322	14	useful	useful	JJ
14066	322	15	tuber	tuber	NN
14066	322	16	from	from	IN
14066	322	17	our	-PRON-	PRP$
14066	322	18	tables	table	NNS
14066	322	19	,	,	,
14066	322	20	but	but	CC
14066	322	21	we	-PRON-	PRP
14066	322	22	may	may	MD
14066	322	23	feel	feel	VB
14066	322	24	a	a	DT
14066	322	25	certain	certain	JJ
14066	322	26	independence	independence	NN
14066	322	27	,	,	,
14066	322	28	even	even	RB
14066	322	29	when	when	WRB
14066	322	30	meat	meat	NN
14066	322	31	and	and	CC
14066	322	32	eggs	egg	NNS
14066	322	33	are	be	VBP
14066	322	34	prohibitive	prohibitive	JJ
14066	322	35	in	in	IN
14066	322	36	price	price	NN
14066	322	37	,	,	,
14066	322	38	since	since	IN
14066	322	39	by	by	IN
14066	322	40	canning	can	VBG
14066	322	41	or	or	CC
14066	322	42	drying	drying	NN
14066	322	43	,	,	,
14066	322	44	if	if	IN
14066	322	45	in	in	IN
14066	322	46	no	no	DT
14066	322	47	other	other	JJ
14066	322	48	way	way	NN
14066	322	49	,	,	,
14066	322	50	we	-PRON-	PRP
14066	322	51	can	can	MD
14066	322	52	have	have	VB
14066	322	53	green	green	JJ
14066	322	54	vegetables	vegetable	NNS
14066	322	55	as	as	IN
14066	322	56	a	a	DT
14066	322	57	source	source	NN
14066	322	58	of	of	IN
14066	322	59	iron	iron	NN
14066	322	60	the	the	DT
14066	322	61	whole	whole	JJ
14066	322	62	year	year	NN
14066	322	63	through	through	RB
14066	322	64	.	.	.
14066	323	1	Some	some	DT
14066	323	2	people	people	NNS
14066	323	3	are	be	VBP
14066	323	4	afraid	afraid	JJ
14066	323	5	that	that	IN
14066	323	6	canned	can	VBN
14066	323	7	vegetables	vegetable	NNS
14066	323	8	will	will	MD
14066	323	9	prove	prove	VB
14066	323	10	unwholesome	unwholesome	NN
14066	323	11	;	;	:
14066	323	12	but	but	CC
14066	323	13	if	if	IN
14066	323	14	removed	remove	VBN
14066	323	15	from	from	IN
14066	323	16	the	the	DT
14066	323	17	can	can	MD
14066	323	18	as	as	RB
14066	323	19	soon	soon	RB
14066	323	20	as	as	IN
14066	323	21	opened	open	VBN
14066	323	22	and	and	CC
14066	323	23	heated	heat	VBN
14066	323	24	to	to	IN
14066	323	25	boiling	boil	VBG
14066	323	26	before	before	IN
14066	323	27	they	-PRON-	PRP
14066	323	28	are	be	VBP
14066	323	29	eaten	eat	VBN
14066	323	30	,	,	,
14066	323	31	we	-PRON-	PRP
14066	323	32	are	be	VBP
14066	323	33	recently	recently	RB
14066	323	34	assured	assure	VBN
14066	323	35	that	that	IN
14066	323	36	the	the	DT
14066	323	37	danger	danger	NN
14066	323	38	of	of	IN
14066	323	39	food	food	NN
14066	323	40	poisoning	poisoning	NN
14066	323	41	will	will	MD
14066	323	42	be	be	VB
14066	323	43	materially	materially	RB
14066	323	44	lessened	lessen	VBN
14066	323	45	.	.	.
14066	324	1	Even	even	RB
14066	324	2	when	when	WRB
14066	324	3	such	such	JJ
14066	324	4	vegetables	vegetable	NNS
14066	324	5	are	be	VBP
14066	324	6	wanted	want	VBN
14066	324	7	for	for	IN
14066	324	8	salads	salad	NNS
14066	324	9	,	,	,
14066	324	10	boiling	boiling	NN
14066	324	11	and	and	CC
14066	324	12	subsequent	subsequent	JJ
14066	324	13	cooling	cooling	NN
14066	324	14	are	be	VBP
14066	324	15	advised	advise	VBN
14066	324	16	.	.	.
14066	325	1	The	the	DT
14066	325	2	mineral	mineral	NN
14066	325	3	salts	salt	NNS
14066	325	4	of	of	IN
14066	325	5	vegetables	vegetable	NNS
14066	325	6	dissolve	dissolve	VBP
14066	325	7	into	into	IN
14066	325	8	the	the	DT
14066	325	9	water	water	NN
14066	325	10	in	in	IN
14066	325	11	which	which	WDT
14066	325	12	they	-PRON-	PRP
14066	325	13	stand	stand	VBP
14066	325	14	,	,	,
14066	325	15	and	and	CC
14066	325	16	in	in	IN
14066	325	17	any	any	DT
14066	325	18	shortage	shortage	NN
14066	325	19	of	of	IN
14066	325	20	such	such	JJ
14066	325	21	food	food	NN
14066	325	22	,	,	,
14066	325	23	or	or	CC
14066	325	24	for	for	IN
14066	325	25	the	the	DT
14066	325	26	greatest	great	JJS
14066	325	27	economy	economy	NN
14066	325	28	,	,	,
14066	325	29	it	-PRON-	PRP
14066	325	30	would	would	MD
14066	325	31	seem	seem	VB
14066	325	32	wise	wise	JJ
14066	325	33	to	to	TO
14066	325	34	save	save	VB
14066	325	35	the	the	DT
14066	325	36	water	water	NN
14066	325	37	in	in	IN
14066	325	38	the	the	DT
14066	325	39	can	can	NN
14066	325	40	,	,	,
14066	325	41	which	which	WDT
14066	325	42	is	be	VBZ
14066	325	43	often	often	RB
14066	325	44	thrown	throw	VBN
14066	325	45	away	away	RB
14066	325	46	to	to	TO
14066	325	47	secure	secure	VB
14066	325	48	a	a	DT
14066	325	49	more	more	RBR
14066	325	50	delicate	delicate	JJ
14066	325	51	flavor	flavor	NN
14066	325	52	.	.	.
14066	326	1	Water	water	NN
14066	326	2	from	from	IN
14066	326	3	the	the	DT
14066	326	4	cooking	cooking	NN
14066	326	5	of	of	IN
14066	326	6	fresh	fresh	JJ
14066	326	7	vegetables	vegetable	NNS
14066	326	8	which	which	WDT
14066	326	9	are	be	VBP
14066	326	10	not	not	RB
14066	326	11	protected	protect	VBN
14066	326	12	by	by	IN
14066	326	13	skins	skin	NNS
14066	326	14	(	(	-LRB-
14066	326	15	among	among	IN
14066	326	16	them	-PRON-	PRP
14066	326	17	spinach	spinach	NN
14066	326	18	,	,	,
14066	326	19	peas	pea	NNS
14066	326	20	,	,	,
14066	326	21	carrots	carrot	NNS
14066	326	22	,	,	,
14066	326	23	and	and	CC
14066	326	24	asparagus	asparagus	NN
14066	326	25	)	)	-RRB-
14066	326	26	,	,	,
14066	326	27	can	can	MD
14066	326	28	often	often	RB
14066	326	29	be	be	VB
14066	326	30	reduced	reduce	VBN
14066	326	31	to	to	IN
14066	326	32	a	a	DT
14066	326	33	small	small	JJ
14066	326	34	amount	amount	NN
14066	326	35	by	by	IN
14066	326	36	steaming	steam	VBG
14066	326	37	instead	instead	RB
14066	326	38	of	of	IN
14066	326	39	boiling	boil	VBG
14066	326	40	the	the	DT
14066	326	41	vegetable	vegetable	NN
14066	326	42	,	,	,
14066	326	43	or	or	CC
14066	326	44	any	any	DT
14066	326	45	drained	drain	VBN
14066	326	46	off	off	RP
14066	326	47	can	can	MD
14066	326	48	be	be	VB
14066	326	49	used	use	VBN
14066	326	50	in	in	IN
14066	326	51	gravy	gravy	NN
14066	326	52	,	,	,
14066	326	53	soup	soup	NN
14066	326	54	,	,	,
14066	326	55	sauce	sauce	NN
14066	326	56	,	,	,
14066	326	57	or	or	CC
14066	326	58	some	some	DT
14066	326	59	similar	similar	JJ
14066	326	60	fashion	fashion	NN
14066	326	61	.	.	.
14066	327	1	The	the	DT
14066	327	2	strong	strong	JJ
14066	327	3	flavor	flavor	NN
14066	327	4	of	of	IN
14066	327	5	some	some	DT
14066	327	6	vegetables	vegetable	NNS
14066	327	7	,	,	,
14066	327	8	however	however	RB
14066	327	9	,	,	,
14066	327	10	makes	make	VBZ
14066	327	11	such	such	JJ
14066	327	12	economy	economy	NN
14066	327	13	rather	rather	RB
14066	327	14	impractical	impractical	JJ
14066	327	15	.	.	.
14066	328	1	Some	some	DT
14066	328	2	people	people	NNS
14066	328	3	discriminate	discriminate	VBP
14066	328	4	against	against	IN
14066	328	5	canned	canned	JJ
14066	328	6	and	and	CC
14066	328	7	dried	dry	VBD
14066	328	8	vegetables	vegetable	NNS
14066	328	9	because	because	IN
14066	328	10	they	-PRON-	PRP
14066	328	11	do	do	VBP
14066	328	12	not	not	RB
14066	328	13	taste	taste	VB
14066	328	14	like	like	IN
14066	328	15	fresh	fresh	JJ
14066	328	16	ones	one	NNS
14066	328	17	.	.	.
14066	329	1	This	this	DT
14066	329	2	seems	seem	VBZ
14066	329	3	rather	rather	RB
14066	329	4	unreasonable	unreasonable	JJ
14066	329	5	,	,	,
14066	329	6	as	as	IN
14066	329	7	we	-PRON-	PRP
14066	329	8	want	want	VBP
14066	329	9	a	a	DT
14066	329	10	variety	variety	NN
14066	329	11	of	of	IN
14066	329	12	flavors	flavor	NNS
14066	329	13	in	in	IN
14066	329	14	our	-PRON-	PRP$
14066	329	15	diet	diet	NN
14066	329	16	and	and	CC
14066	329	17	might	may	MD
14066	329	18	welcome	welcome	VB
14066	329	19	the	the	DT
14066	329	20	change	change	NN
14066	329	21	which	which	WDT
14066	329	22	comes	come	VBZ
14066	329	23	from	from	IN
14066	329	24	this	this	DT
14066	329	25	way	way	NN
14066	329	26	of	of	IN
14066	329	27	treating	treat	VBG
14066	329	28	food	food	NN
14066	329	29	as	as	RB
14066	329	30	well	well	RB
14066	329	31	as	as	IN
14066	329	32	that	that	DT
14066	329	33	which	which	WDT
14066	329	34	comes	come	VBZ
14066	329	35	from	from	IN
14066	329	36	different	different	JJ
14066	329	37	methods	method	NNS
14066	329	38	of	of	IN
14066	329	39	cooking	cooking	NN
14066	329	40	.	.	.
14066	330	1	Nobody	nobody	NN
14066	330	2	expects	expect	VBZ
14066	330	3	a	a	DT
14066	330	4	stew	stew	NN
14066	330	5	to	to	TO
14066	330	6	taste	taste	VB
14066	330	7	like	like	IN
14066	330	8	a	a	DT
14066	330	9	roast	roast	NN
14066	330	10	,	,	,
14066	330	11	and	and	CC
14066	330	12	yet	yet	RB
14066	330	13	both	both	DT
14066	330	14	may	may	MD
14066	330	15	be	be	VB
14066	330	16	good	good	JJ
14066	330	17	and	and	CC
14066	330	18	we	-PRON-	PRP
14066	330	19	would	would	MD
14066	330	20	not	not	RB
14066	330	21	want	want	VB
14066	330	22	either	either	DT
14066	330	23	one	one	NN
14066	330	24	all	all	PDT
14066	330	25	the	the	DT
14066	330	26	time	time	NN
14066	330	27	.	.	.
14066	331	1	Instead	instead	RB
14066	331	2	of	of	IN
14066	331	3	regretting	regret	VBG
14066	331	4	that	that	WDT
14066	331	5	canned	can	VBN
14066	331	6	peas	pea	NNS
14066	331	7	do	do	VBP
14066	331	8	not	not	RB
14066	331	9	taste	taste	VB
14066	331	10	like	like	IN
14066	331	11	those	those	DT
14066	331	12	fresh	fresh	JJ
14066	331	13	from	from	IN
14066	331	14	the	the	DT
14066	331	15	garden	garden	NN
14066	331	16	(	(	-LRB-
14066	331	17	incomparable	incomparable	JJ
14066	331	18	ones	one	NNS
14066	331	19	!	!	.
14066	331	20	)	)	-RRB-
14066	332	1	let	let	VB
14066	332	2	us	-PRON-	PRP
14066	332	3	be	be	VB
14066	332	4	glad	glad	JJ
14066	332	5	that	that	IN
14066	332	6	they	-PRON-	PRP
14066	332	7	taste	taste	VBP
14066	332	8	as	as	RB
14066	332	9	good	good	JJ
14066	332	10	as	as	IN
14066	332	11	they	-PRON-	PRP
14066	332	12	do	do	VBP
14066	332	13	.	.	.
14066	333	1	Would	Would	MD
14066	333	2	we	-PRON-	PRP
14066	333	3	like	like	VB
14066	333	4	them	-PRON-	PRP
14066	333	5	any	any	DT
14066	333	6	better	well	RBR
14066	333	7	if	if	IN
14066	333	8	they	-PRON-	PRP
14066	333	9	tasted	taste	VBD
14066	333	10	like	like	IN
14066	333	11	cornmeal	cornmeal	JJ
14066	333	12	mush	mush	NN
14066	333	13	?	?	.
14066	334	1	While	while	IN
14066	334	2	a	a	DT
14066	334	3	potato	potato	NN
14066	334	4	has	have	VBZ
14066	334	5	about	about	RB
14066	334	6	as	as	RB
14066	334	7	much	much	JJ
14066	334	8	phosphorus	phosphorus	NN
14066	334	9	as	as	IN
14066	334	10	an	an	DT
14066	334	11	egg	egg	NN
14066	334	12	yolk	yolk	NN
14066	334	13	,	,	,
14066	334	14	substitutes	substitute	VBZ
14066	334	15	for	for	IN
14066	334	16	it	-PRON-	PRP
14066	334	17	in	in	IN
14066	334	18	this	this	DT
14066	334	19	respect	respect	NN
14066	334	20	are	be	VBP
14066	334	21	not	not	RB
14066	334	22	hard	hard	JJ
14066	334	23	to	to	TO
14066	334	24	find	find	VB
14066	334	25	.	.	.
14066	335	1	Five	five	CD
14066	335	2	tablespoonfuls	tablespoonful	NNS
14066	335	3	of	of	IN
14066	335	4	milk	milk	NN
14066	335	5	or	or	CC
14066	335	6	half	half	PDT
14066	335	7	an	an	DT
14066	335	8	ounce	ounce	NN
14066	335	9	of	of	IN
14066	335	10	cheese	cheese	NN
14066	335	11	will	will	MD
14066	335	12	easily	easily	RB
14066	335	13	supply	supply	VB
14066	335	14	as	as	RB
14066	335	15	much	much	JJ
14066	335	16	,	,	,
14066	335	17	while	while	IN
14066	335	18	half	half	PDT
14066	335	19	a	a	DT
14066	335	20	cup	cup	NN
14066	335	21	of	of	IN
14066	335	22	cooked	cooked	JJ
14066	335	23	string	string	NN
14066	335	24	beans	bean	NNS
14066	335	25	will	will	MD
14066	335	26	provide	provide	VB
14066	335	27	all	all	PDT
14066	335	28	the	the	DT
14066	335	29	iron	iron	NN
14066	335	30	as	as	RB
14066	335	31	well	well	RB
14066	335	32	as	as	IN
14066	335	33	half	half	PDT
14066	335	34	the	the	DT
14066	335	35	phosphorus	phosphorus	NN
14066	335	36	in	in	IN
14066	335	37	a	a	DT
14066	335	38	potato	potato	NN
14066	335	39	,	,	,
14066	335	40	and	and	CC
14066	335	41	a	a	DT
14066	335	42	teaspoon	teaspoon	NN
14066	335	43	of	of	IN
14066	335	44	butter	butter	NN
14066	335	45	or	or	CC
14066	335	46	other	other	JJ
14066	335	47	fat	fat	NN
14066	335	48	added	add	VBN
14066	335	49	to	to	IN
14066	335	50	the	the	DT
14066	335	51	beans	bean	NNS
14066	335	52	will	will	MD
14066	335	53	make	make	VB
14066	335	54	them	-PRON-	PRP
14066	335	55	equal	equal	JJ
14066	335	56	in	in	IN
14066	335	57	fuel	fuel	NN
14066	335	58	value	value	NN
14066	335	59	.	.	.
14066	336	1	On	on	IN
14066	336	2	the	the	DT
14066	336	3	other	other	JJ
14066	336	4	hand	hand	NN
14066	336	5	,	,	,
14066	336	6	two	two	CD
14066	336	7	small	small	JJ
14066	336	8	slices	slice	NNS
14066	336	9	of	of	IN
14066	336	10	whole	whole	JJ
14066	336	11	wheat	wheat	NN
14066	336	12	bread	bread	NN
14066	336	13	would	would	MD
14066	336	14	furnish	furnish	VB
14066	336	15	all	all	PDT
14066	336	16	the	the	DT
14066	336	17	phosphorus	phosphorus	NN
14066	336	18	,	,	,
14066	336	19	half	half	PDT
14066	336	20	the	the	DT
14066	336	21	iron	iron	NN
14066	336	22	,	,	,
14066	336	23	and	and	CC
14066	336	24	an	an	DT
14066	336	25	equal	equal	JJ
14066	336	26	amount	amount	NN
14066	336	27	of	of	IN
14066	336	28	fuel	fuel	NN
14066	336	29	.	.	.
14066	337	1	The	the	DT
14066	337	2	potato	potato	NN
14066	337	3	is	be	VBZ
14066	337	4	conspicuously	conspicuously	RB
14066	337	5	high	high	JJ
14066	337	6	in	in	IN
14066	337	7	potassium	potassium	NN
14066	337	8	,	,	,
14066	337	9	but	but	CC
14066	337	10	it	-PRON-	PRP
14066	337	11	is	be	VBZ
14066	337	12	not	not	RB
14066	337	13	likely	likely	JJ
14066	337	14	that	that	IN
14066	337	15	in	in	IN
14066	337	16	any	any	DT
14066	337	17	diet	diet	NN
14066	337	18	containing	contain	VBG
14066	337	19	one	one	CD
14066	337	20	kind	kind	NN
14066	337	21	of	of	IN
14066	337	22	fruit	fruit	NN
14066	337	23	and	and	CC
14066	337	24	one	one	CD
14066	337	25	kind	kind	NN
14066	337	26	of	of	IN
14066	337	27	vegetable	vegetable	NN
14066	337	28	each	each	DT
14066	337	29	day	day	NN
14066	337	30	there	there	EX
14066	337	31	will	will	MD
14066	337	32	be	be	VB
14066	337	33	any	any	DT
14066	337	34	permanent	permanent	JJ
14066	337	35	shortage	shortage	NN
14066	337	36	of	of	IN
14066	337	37	this	this	DT
14066	337	38	substance	substance	NN
14066	337	39	.	.	.
14066	338	1	Spinach	spinach	NN
14066	338	2	,	,	,
14066	338	3	celery	celery	NN
14066	338	4	,	,	,
14066	338	5	parsnips	parsnip	NNS
14066	338	6	,	,	,
14066	338	7	lettuce	lettuce	NN
14066	338	8	,	,	,
14066	338	9	cabbage	cabbage	NN
14066	338	10	,	,	,
14066	338	11	rutabagas	rutabagas	NN
14066	338	12	,	,	,
14066	338	13	beets	beet	NNS
14066	338	14	,	,	,
14066	338	15	carrots	carrot	NNS
14066	338	16	,	,	,
14066	338	17	tomatoes	tomato	NNS
14066	338	18	,	,	,
14066	338	19	cucumbers	cucumber	NNS
14066	338	20	,	,	,
14066	338	21	and	and	CC
14066	338	22	turnips	turnip	NNS
14066	338	23	are	be	VBP
14066	338	24	all	all	RB
14066	338	25	good	good	JJ
14066	338	26	sources	source	NNS
14066	338	27	of	of	IN
14066	338	28	potassium	potassium	NN
14066	338	29	and	and	CC
14066	338	30	some	some	DT
14066	338	31	of	of	IN
14066	338	32	them	-PRON-	PRP
14066	338	33	are	be	VBP
14066	338	34	available	available	JJ
14066	338	35	all	all	PDT
14066	338	36	the	the	DT
14066	338	37	year	year	NN
14066	338	38	round	round	NN
14066	338	39	without	without	IN
14066	338	40	canning	canning	NN
14066	338	41	and	and	CC
14066	338	42	drying	drying	NN
14066	338	43	.	.	.
14066	339	1	But	but	CC
14066	339	2	what	what	WDT
14066	339	3	significance	significance	NN
14066	339	4	has	have	VBZ
14066	339	5	the	the	DT
14066	339	6	"	"	``
14066	339	7	Anti	anti	JJ
14066	339	8	-	-	NNP
14066	339	9	Scorbutic	scorbutic	JJ
14066	339	10	Property	Property	NNP
14066	339	11	"	"	''
14066	339	12	?	?	.
14066	340	1	Does	do	VBZ
14066	340	2	that	that	DT
14066	340	3	not	not	RB
14066	340	4	make	make	VB
14066	340	5	potatoes	potato	NNS
14066	340	6	indispensable	indispensable	JJ
14066	340	7	?	?	.
14066	341	1	Scurvy	Scurvy	NNP
14066	341	2	,	,	,
14066	341	3	Madam	Madam	NNP
14066	341	4	,	,	,
14066	341	5	occurs	occur	VBZ
14066	341	6	whenever	whenever	WRB
14066	341	7	people	people	NNS
14066	341	8	live	live	VBP
14066	341	9	for	for	IN
14066	341	10	a	a	DT
14066	341	11	long	long	JJ
14066	341	12	time	time	NN
14066	341	13	on	on	IN
14066	341	14	a	a	DT
14066	341	15	monotonous	monotonous	JJ
14066	341	16	diet	diet	NN
14066	341	17	without	without	IN
14066	341	18	fresh	fresh	JJ
14066	341	19	food	food	NN
14066	341	20	.	.	.
14066	342	1	The	the	DT
14066	342	2	potato	potato	NN
14066	342	3	offers	offer	VBZ
14066	342	4	good	good	JJ
14066	342	5	protection	protection	NN
14066	342	6	against	against	IN
14066	342	7	this	this	DT
14066	342	8	disease	disease	NN
14066	342	9	at	at	IN
14066	342	10	a	a	DT
14066	342	11	low	low	JJ
14066	342	12	cost	cost	NN
14066	342	13	,	,	,
14066	342	14	but	but	CC
14066	342	15	other	other	JJ
14066	342	16	foods	food	NNS
14066	342	17	have	have	VBP
14066	342	18	long	long	RB
14066	342	19	been	be	VBN
14066	342	20	known	know	VBN
14066	342	21	to	to	TO
14066	342	22	possess	possess	VB
14066	342	23	the	the	DT
14066	342	24	same	same	JJ
14066	342	25	power	power	NN
14066	342	26	,	,	,
14066	342	27	among	among	IN
14066	342	28	them	-PRON-	PRP
14066	342	29	oranges	orange	VBZ
14066	342	30	,	,	,
14066	342	31	lemons	lemon	NNS
14066	342	32	,	,	,
14066	342	33	limes	lime	NNS
14066	342	34	,	,	,
14066	342	35	and	and	CC
14066	342	36	other	other	JJ
14066	342	37	fruits	fruit	NNS
14066	342	38	,	,	,
14066	342	39	and	and	CC
14066	342	40	cabbage	cabbage	NN
14066	342	41	and	and	CC
14066	342	42	other	other	JJ
14066	342	43	green	green	JJ
14066	342	44	vegetables	vegetable	NNS
14066	342	45	;	;	:
14066	342	46	in	in	IN
14066	342	47	fact	fact	NN
14066	342	48	,	,	,
14066	342	49	a	a	DT
14066	342	50	mixed	mixed	JJ
14066	342	51	diet	diet	NN
14066	342	52	in	in	IN
14066	342	53	which	which	WDT
14066	342	54	fruits	fruit	NNS
14066	342	55	and	and	CC
14066	342	56	vegetables	vegetable	NNS
14066	342	57	occur	occur	VBP
14066	342	58	is	be	VBZ
14066	342	59	assurance	assurance	NN
14066	342	60	of	of	IN
14066	342	61	freedom	freedom	NN
14066	342	62	from	from	IN
14066	342	63	scurvy	scurvy	NNP
14066	342	64	.	.	.
14066	343	1	Just	just	RB
14066	343	2	how	how	WRB
14066	343	3	far	far	RB
14066	343	4	the	the	DT
14066	343	5	potato	potato	NN
14066	343	6	will	will	MD
14066	343	7	go	go	VB
14066	343	8	in	in	IN
14066	343	9	providing	provide	VBG
14066	343	10	the	the	DT
14066	343	11	specific	specific	JJ
14066	343	12	vitamines	vitamine	NNS
14066	343	13	essential	essential	JJ
14066	343	14	for	for	IN
14066	343	15	growth	growth	NN
14066	343	16	is	be	VBZ
14066	343	17	still	still	RB
14066	343	18	unsettled	unsettled	JJ
14066	343	19	.	.	.
14066	344	1	It	-PRON-	PRP
14066	344	2	undoubtedly	undoubtedly	RB
14066	344	3	contains	contain	VBZ
14066	344	4	one	one	CD
14066	344	5	of	of	IN
14066	344	6	them	-PRON-	PRP
14066	344	7	in	in	IN
14066	344	8	goodly	goodly	JJ
14066	344	9	amount	amount	NN
14066	344	10	,	,	,
14066	344	11	but	but	CC
14066	344	12	for	for	IN
14066	344	13	the	the	DT
14066	344	14	present	present	NN
14066	344	15	it	-PRON-	PRP
14066	344	16	is	be	VBZ
14066	344	17	wise	wise	JJ
14066	344	18	to	to	TO
14066	344	19	include	include	VB
14066	344	20	some	some	DT
14066	344	21	green	green	JJ
14066	344	22	(	(	-LRB-
14066	344	23	leaf	leaf	NN
14066	344	24	)	)	-RRB-
14066	344	25	vegetable	vegetable	NN
14066	344	26	in	in	IN
14066	344	27	the	the	DT
14066	344	28	diet	diet	NN
14066	344	29	even	even	RB
14066	344	30	when	when	WRB
14066	344	31	potatoes	potato	NNS
14066	344	32	are	be	VBP
14066	344	33	plentiful	plentiful	JJ
14066	344	34	,	,	,
14066	344	35	especially	especially	RB
14066	344	36	if	if	IN
14066	344	37	butter	butter	NN
14066	344	38	,	,	,
14066	344	39	milk	milk	NN
14066	344	40	,	,	,
14066	344	41	and	and	CC
14066	344	42	eggs	egg	NNS
14066	344	43	can	can	MD
14066	344	44	not	not	RB
14066	344	45	be	be	VB
14066	344	46	freely	freely	RB
14066	344	47	used	use	VBN
14066	344	48	.	.	.
14066	345	1	Nutritionally	nutritionally	RB
14066	345	2	then	then	RB
14066	345	3	,	,	,
14066	345	4	we	-PRON-	PRP
14066	345	5	can	can	MD
14066	345	6	find	find	VB
14066	345	7	substitutes	substitute	NNS
14066	345	8	for	for	IN
14066	345	9	the	the	DT
14066	345	10	potato	potato	NN
14066	345	11	;	;	:
14066	345	12	practically	practically	RB
14066	345	13	,	,	,
14066	345	14	too	too	RB
14066	345	15	,	,	,
14066	345	16	we	-PRON-	PRP
14066	345	17	can	can	MD
14066	345	18	find	find	VB
14066	345	19	quite	quite	RB
14066	345	20	satisfactory	satisfactory	JJ
14066	345	21	alternatives	alternative	NNS
14066	345	22	for	for	IN
14066	345	23	it	-PRON-	PRP
14066	345	24	in	in	IN
14066	345	25	our	-PRON-	PRP$
14066	345	26	conventional	conventional	JJ
14066	345	27	bills	bill	NNS
14066	345	28	of	of	IN
14066	345	29	fare	fare	NN
14066	345	30	.	.	.
14066	346	1	On	on	IN
14066	346	2	the	the	DT
14066	346	3	face	face	NN
14066	346	4	of	of	IN
14066	346	5	things	thing	NNS
14066	346	6	the	the	DT
14066	346	7	potato	potato	NN
14066	346	8	is	be	VBZ
14066	346	9	a	a	DT
14066	346	10	bland	bland	JJ
14066	346	11	mealy	mealy	JJ
14066	346	12	food	food	NN
14066	346	13	which	which	WDT
14066	346	14	blends	blend	VBZ
14066	346	15	well	well	RB
14066	346	16	with	with	IN
14066	346	17	the	the	DT
14066	346	18	high	high	JJ
14066	346	19	flavor	flavor	NN
14066	346	20	and	and	CC
14066	346	21	the	the	DT
14066	346	22	firm	firm	JJ
14066	346	23	texture	texture	NN
14066	346	24	of	of	IN
14066	346	25	meat	meat	NN
14066	346	26	and	and	CC
14066	346	27	the	the	DT
14066	346	28	softness	softness	NN
14066	346	29	of	of	IN
14066	346	30	many	many	JJ
14066	346	31	other	other	JJ
14066	346	32	cooked	cooked	JJ
14066	346	33	vegetables	vegetable	NNS
14066	346	34	.	.	.
14066	347	1	Gastronomically	gastronomically	RB
14066	347	2	,	,	,
14066	347	3	rice	rice	NN
14066	347	4	or	or	CC
14066	347	5	hominy	hominy	NNP
14066	347	6	comes	come	VBZ
14066	347	7	about	about	IN
14066	347	8	as	as	IN
14066	347	9	near	near	JJ
14066	347	10	to	to	IN
14066	347	11	having	have	VBG
14066	347	12	the	the	DT
14066	347	13	same	same	JJ
14066	347	14	qualities	quality	NNS
14066	347	15	,	,	,
14066	347	16	with	with	IN
14066	347	17	hot	hot	JJ
14066	347	18	bread	bread	NN
14066	347	19	,	,	,
14066	347	20	macaroni	macaroni	NNP
14066	347	21	,	,	,
14066	347	22	sweet	sweet	JJ
14066	347	23	potatoes	potato	NNS
14066	347	24	,	,	,
14066	347	25	and	and	CC
14066	347	26	baked	baked	JJ
14066	347	27	bananas	banana	NNS
14066	347	28	(	(	-LRB-
14066	347	29	underripe	underripe	NN
14066	347	30	so	so	IN
14066	347	31	as	as	IN
14066	347	32	not	not	RB
14066	347	33	to	to	TO
14066	347	34	be	be	VB
14066	347	35	too	too	RB
14066	347	36	juicy	juicy	JJ
14066	347	37	and	and	CC
14066	347	38	sweet	sweet	JJ
14066	347	39	)	)	-RRB-
14066	347	40	close	close	JJ
14066	347	41	rivals	rival	NNS
14066	347	42	.	.	.
14066	348	1	These	these	DT
14066	348	2	are	be	VBP
14066	348	3	not	not	RB
14066	348	4	so	so	RB
14066	348	5	easy	easy	JJ
14066	348	6	to	to	TO
14066	348	7	cook	cook	VB
14066	348	8	and	and	CC
14066	348	9	serve	serve	VB
14066	348	10	as	as	IN
14066	348	11	the	the	DT
14066	348	12	potato	potato	NN
14066	348	13	and	and	CC
14066	348	14	are	be	VBP
14066	348	15	not	not	RB
14066	348	16	likely	likely	JJ
14066	348	17	to	to	TO
14066	348	18	supplant	supplant	VB
14066	348	19	it	-PRON-	PRP
14066	348	20	when	when	WRB
14066	348	21	it	-PRON-	PRP
14066	348	22	is	be	VBZ
14066	348	23	plentiful	plentiful	JJ
14066	348	24	.	.	.
14066	349	1	It	-PRON-	PRP
14066	349	2	might	may	MD
14066	349	3	be	be	VB
14066	349	4	worth	worth	JJ
14066	349	5	while	while	IN
14066	349	6	,	,	,
14066	349	7	however	however	RB
14066	349	8	,	,	,
14066	349	9	to	to	TO
14066	349	10	substitute	substitute	VB
14066	349	11	these	these	DT
14066	349	12	for	for	IN
14066	349	13	potatoes	potato	NNS
14066	349	14	rather	rather	RB
14066	349	15	often	often	RB
14066	349	16	.	.	.
14066	350	1	The	the	DT
14066	350	2	latter	latter	NN
14066	350	3	will	will	MD
14066	350	4	be	be	VB
14066	350	5	appreciated	appreciate	VBN
14066	350	6	all	all	PDT
14066	350	7	the	the	DT
14066	350	8	more	more	RBR
14066	350	9	if	if	IN
14066	350	10	not	not	RB
14066	350	11	served	serve	VBN
14066	350	12	every	every	DT
14066	350	13	day	day	NN
14066	350	14	in	in	IN
14066	350	15	the	the	DT
14066	350	16	week	week	NN
14066	350	17	,	,	,
14066	350	18	or	or	CC
14066	350	19	at	at	IN
14066	350	20	least	least	JJS
14066	350	21	not	not	RB
14066	350	22	more	more	JJR
14066	350	23	than	than	IN
14066	350	24	once	once	RB
14066	350	25	a	a	DT
14066	350	26	day	day	NN
14066	350	27	.	.	.
14066	351	1	We	-PRON-	PRP
14066	351	2	might	may	MD
14066	351	3	extend	extend	VB
14066	351	4	the	the	DT
14066	351	5	fashion	fashion	NN
14066	351	6	of	of	IN
14066	351	7	baked	baked	JJ
14066	351	8	beans	bean	NNS
14066	351	9	and	and	CC
14066	351	10	brown	brown	JJ
14066	351	11	bread	bread	NN
14066	351	12	to	to	TO
14066	351	13	roast	roast	VB
14066	351	14	pork	pork	NN
14066	351	15	with	with	IN
14066	351	16	rice	rice	NN
14066	351	17	,	,	,
14066	351	18	ham	ham	NN
14066	351	19	with	with	IN
14066	351	20	baked	baked	JJ
14066	351	21	bananas	banana	NNS
14066	351	22	,	,	,
14066	351	23	roast	roast	NN
14066	351	24	beef	beef	NN
14066	351	25	with	with	IN
14066	351	26	hominy	hominy	NNP
14066	351	27	,	,	,
14066	351	28	and	and	CC
14066	351	29	broiled	broil	VBD
14066	351	30	steak	steak	NN
14066	351	31	with	with	IN
14066	351	32	macaroni	macaroni	NNP
14066	351	33	.	.	.
14066	352	1	Why	why	WRB
14066	352	2	not	not	RB
14066	352	3	?	?	.
14066	353	1	You	-PRON-	PRP
14066	353	2	,	,	,
14066	353	3	Madam	Madam	NNP
14066	353	4	Housewife	Housewife	NNP
14066	353	5	,	,	,
14066	353	6	are	be	VBP
14066	353	7	always	always	RB
14066	353	8	sighing	sigh	VBG
14066	353	9	for	for	IN
14066	353	10	variety	variety	NN
14066	353	11	,	,	,
14066	353	12	but	but	CC
14066	353	13	does	do	VBZ
14066	353	14	it	-PRON-	PRP
14066	353	15	never	never	RB
14066	353	16	occur	occur	VB
14066	353	17	to	to	IN
14066	353	18	you	-PRON-	PRP
14066	353	19	that	that	IN
14066	353	20	the	the	DT
14066	353	21	greatest	great	JJS
14066	353	22	secret	secret	NN
14066	353	23	of	of	IN
14066	353	24	variety	variety	NN
14066	353	25	lies	lie	VBZ
14066	353	26	in	in	IN
14066	353	27	new	new	JJ
14066	353	28	combinations	combination	NNS
14066	353	29	?	?	.
14066	354	1	CHAPTER	chapter	NN
14066	354	2	V	v	NN
14066	354	3	ARE	are	VBP
14066	354	4	FRUITS	FRUITS	NNP
14066	354	5	AND	and	CC
14066	354	6	VEGETABLES	vegetables	NN
14066	354	7	LUXURIES	luxury	NNS
14066	354	8	?	?	.
14066	355	1	In	in	IN
14066	355	2	the	the	DT
14066	355	3	house	house	NN
14066	355	4	of	of	IN
14066	355	5	diet	diet	NN
14066	355	6	fruits	fruit	NNS
14066	355	7	and	and	CC
14066	355	8	vegetables	vegetable	NNS
14066	355	9	may	may	MD
14066	355	10	be	be	VB
14066	355	11	likened	liken	VBN
14066	355	12	to	to	IN
14066	355	13	windows	window	NNS
14066	355	14	and	and	CC
14066	355	15	doors	door	NNS
14066	355	16	,	,	,
14066	355	17	fire	fire	NN
14066	355	18	-	-	HYPH
14066	355	19	places	place	NNS
14066	355	20	and	and	CC
14066	355	21	chimneys	chimney	NNS
14066	355	22	;	;	:
14066	355	23	we	-PRON-	PRP
14066	355	24	could	could	MD
14066	355	25	dispense	dispense	VB
14066	355	26	with	with	IN
14066	355	27	them	-PRON-	PRP
14066	355	28	,	,	,
14066	355	29	we	-PRON-	PRP
14066	355	30	could	could	MD
14066	355	31	board	board	VB
14066	355	32	up	up	RP
14066	355	33	our	-PRON-	PRP$
14066	355	34	windows	window	NNS
14066	355	35	and	and	CC
14066	355	36	make	make	VB
14066	355	37	a	a	DT
14066	355	38	fire	fire	NN
14066	355	39	on	on	IN
14066	355	40	a	a	DT
14066	355	41	big	big	JJ
14066	355	42	stone	stone	NN
14066	355	43	in	in	IN
14066	355	44	the	the	DT
14066	355	45	middle	middle	NN
14066	355	46	of	of	IN
14066	355	47	the	the	DT
14066	355	48	room	room	NN
14066	355	49	,	,	,
14066	355	50	letting	let	VBG
14066	355	51	the	the	DT
14066	355	52	smoke	smoke	NN
14066	355	53	escape	escape	VB
14066	355	54	through	through	IN
14066	355	55	a	a	DT
14066	355	56	hole	hole	NN
14066	355	57	in	in	IN
14066	355	58	the	the	DT
14066	355	59	roof	roof	NN
14066	355	60	,	,	,
14066	355	61	but	but	CC
14066	355	62	such	such	PDT
14066	355	63	a	a	DT
14066	355	64	course	course	NN
14066	355	65	would	would	MD
14066	355	66	not	not	RB
14066	355	67	mean	mean	VB
14066	355	68	comfort	comfort	NN
14066	355	69	year	year	NN
14066	355	70	in	in	IN
14066	355	71	and	and	CC
14066	355	72	year	year	NN
14066	355	73	out	out	RB
14066	355	74	.	.	.
14066	356	1	So	so	RB
14066	356	2	we	-PRON-	PRP
14066	356	3	may	may	MD
14066	356	4	exist	exist	VB
14066	356	5	without	without	IN
14066	356	6	fruits	fruit	NNS
14066	356	7	and	and	CC
14066	356	8	vegetables	vegetable	NNS
14066	356	9	,	,	,
14066	356	10	but	but	CC
14066	356	11	it	-PRON-	PRP
14066	356	12	is	be	VBZ
14066	356	13	worth	worth	JJ
14066	356	14	while	while	IN
14066	356	15	to	to	TO
14066	356	16	stop	stop	VB
14066	356	17	and	and	CC
14066	356	18	consider	consider	VB
14066	356	19	what	what	WP
14066	356	20	we	-PRON-	PRP
14066	356	21	gain	gain	VBP
14066	356	22	by	by	IN
14066	356	23	their	-PRON-	PRP$
14066	356	24	use	use	NN
14066	356	25	.	.	.
14066	357	1	We	-PRON-	PRP
14066	357	2	shall	shall	MD
14066	357	3	have	have	VB
14066	357	4	to	to	TO
14066	357	5	admit	admit	VB
14066	357	6	at	at	IN
14066	357	7	the	the	DT
14066	357	8	outset	outset	NN
14066	357	9	that	that	IN
14066	357	10	if	if	IN
14066	357	11	we	-PRON-	PRP
14066	357	12	have	have	VBP
14066	357	13	to	to	TO
14066	357	14	spend	spend	VB
14066	357	15	money	money	NN
14066	357	16	or	or	CC
14066	357	17	labor	labor	NN
14066	357	18	for	for	IN
14066	357	19	them	-PRON-	PRP
14066	357	20	,	,	,
14066	357	21	fruits	fruit	NNS
14066	357	22	and	and	CC
14066	357	23	vegetables	vegetable	NNS
14066	357	24	are	be	VBP
14066	357	25	not	not	RB
14066	357	26	the	the	DT
14066	357	27	cheapest	cheap	JJS
14066	357	28	source	source	NN
14066	357	29	of	of	IN
14066	357	30	fuel	fuel	NN
14066	357	31	for	for	IN
14066	357	32	the	the	DT
14066	357	33	human	human	JJ
14066	357	34	machine	machine	NN
14066	357	35	.	.	.
14066	358	1	Some	some	DT
14066	358	2	of	of	IN
14066	358	3	them	-PRON-	PRP
14066	358	4	are	be	VBP
14066	358	5	cheaper	cheap	JJR
14066	358	6	fuel	fuel	NN
14066	358	7	than	than	IN
14066	358	8	butter	butter	NN
14066	358	9	,	,	,
14066	358	10	eggs	egg	NNS
14066	358	11	,	,	,
14066	358	12	or	or	CC
14066	358	13	meat	meat	NN
14066	358	14	,	,	,
14066	358	15	but	but	CC
14066	358	16	not	not	RB
14066	358	17	as	as	RB
14066	358	18	cheap	cheap	JJ
14066	358	19	as	as	IN
14066	358	20	cereals	cereal	NNS
14066	358	21	,	,	,
14066	358	22	sugar	sugar	NN
14066	358	23	,	,	,
14066	358	24	molasses	molasse	NNS
14066	358	25	,	,	,
14066	358	26	syrups	syrup	NNS
14066	358	27	,	,	,
14066	358	28	and	and	CC
14066	358	29	some	some	DT
14066	358	30	of	of	IN
14066	358	31	our	-PRON-	PRP$
14066	358	32	cheapest	cheap	JJS
14066	358	33	fats	fat	NNS
14066	358	34	.	.	.
14066	359	1	This	this	DT
14066	359	2	is	be	VBZ
14066	359	3	true	true	JJ
14066	359	4	of	of	IN
14066	359	5	potatoes	potato	NNS
14066	359	6	,	,	,
14066	359	7	parsnips	parsnip	NNS
14066	359	8	,	,	,
14066	359	9	carrots	carrot	NNS
14066	359	10	,	,	,
14066	359	11	dried	dry	VBN
14066	359	12	peas	pea	NNS
14066	359	13	and	and	CC
14066	359	14	beans	bean	NNS
14066	359	15	,	,	,
14066	359	16	and	and	CC
14066	359	17	such	such	JJ
14066	359	18	fruits	fruit	NNS
14066	359	19	as	as	IN
14066	359	20	bananas	banana	NNS
14066	359	21	,	,	,
14066	359	22	prunes	prune	NNS
14066	359	23	,	,	,
14066	359	24	raisins	raisin	NNS
14066	359	25	,	,	,
14066	359	26	dates	date	NNS
14066	359	27	,	,	,
14066	359	28	figs	fig	NNS
14066	359	29	,	,	,
14066	359	30	and	and	CC
14066	359	31	possibly	possibly	RB
14066	359	32	a	a	DT
14066	359	33	few	few	JJ
14066	359	34	other	other	JJ
14066	359	35	dried	dry	VBN
14066	359	36	fruits	fruit	NNS
14066	359	37	,	,	,
14066	359	38	but	but	CC
14066	359	39	we	-PRON-	PRP
14066	359	40	can	can	MD
14066	359	41	not	not	RB
14066	359	42	justify	justify	VB
14066	359	43	our	-PRON-	PRP$
14066	359	44	investment	investment	NN
14066	359	45	in	in	IN
14066	359	46	most	most	JJS
14066	359	47	fruits	fruit	NNS
14066	359	48	and	and	CC
14066	359	49	vegetables	vegetable	NNS
14066	359	50	solely	solely	RB
14066	359	51	on	on	IN
14066	359	52	the	the	DT
14066	359	53	plea	plea	NN
14066	359	54	that	that	WDT
14066	359	55	they	-PRON-	PRP
14066	359	56	are	be	VBP
14066	359	57	"	"	``
14066	359	58	filling	fill	VBG
14066	359	59	"	"	''
14066	359	60	in	in	IN
14066	359	61	the	the	DT
14066	359	62	sense	sense	NN
14066	359	63	of	of	IN
14066	359	64	being	be	VBG
14066	359	65	of	of	IN
14066	359	66	high	high	JJ
14066	359	67	fuel	fuel	NN
14066	359	68	value	value	NN
14066	359	69	;	;	:
14066	359	70	on	on	IN
14066	359	71	this	this	DT
14066	359	72	ground	ground	NN
14066	359	73	lettuce	lettuce	NN
14066	359	74	,	,	,
14066	359	75	celery	celery	NN
14066	359	76	,	,	,
14066	359	77	cabbage	cabbage	NN
14066	359	78	,	,	,
14066	359	79	tomatoes	tomato	NNS
14066	359	80	,	,	,
14066	359	81	lemons	lemon	NNS
14066	359	82	,	,	,
14066	359	83	rhubarb	rhubarb	VB
14066	359	84	,	,	,
14066	359	85	cranberries	cranberry	NNS
14066	359	86	,	,	,
14066	359	87	and	and	CC
14066	359	88	many	many	JJ
14066	359	89	others	other	NNS
14066	359	90	would	would	MD
14066	359	91	find	find	VB
14066	359	92	no	no	DT
14066	359	93	place	place	NN
14066	359	94	in	in	IN
14066	359	95	our	-PRON-	PRP$
14066	359	96	domestic	domestic	JJ
14066	359	97	economy	economy	NN
14066	359	98	.	.	.
14066	360	1	Remembering	remember	VBG
14066	360	2	that	that	DT
14066	360	3	man	man	NN
14066	360	4	does	do	VBZ
14066	360	5	not	not	RB
14066	360	6	live	live	VB
14066	360	7	by	by	IN
14066	360	8	fuel	fuel	NN
14066	360	9	alone	alone	RB
14066	360	10	,	,	,
14066	360	11	we	-PRON-	PRP
14066	360	12	may	may	MD
14066	360	13	find	find	VB
14066	360	14	ample	ample	JJ
14066	360	15	reasons	reason	NNS
14066	360	16	for	for	IN
14066	360	17	spending	spend	VBG
14066	360	18	some	some	DT
14066	360	19	of	of	IN
14066	360	20	our	-PRON-	PRP$
14066	360	21	food	food	NN
14066	360	22	money	money	NN
14066	360	23	upon	upon	IN
14066	360	24	things	thing	NNS
14066	360	25	which	which	WDT
14066	360	26	at	at	IN
14066	360	27	first	first	JJ
14066	360	28	thought	thought	NN
14066	360	29	seem	seem	VBP
14066	360	30	to	to	TO
14066	360	31	give	give	VB
14066	360	32	an	an	DT
14066	360	33	inadequate	inadequate	JJ
14066	360	34	return	return	NN
14066	360	35	.	.	.
14066	361	1	There	there	EX
14066	361	2	is	be	VBZ
14066	361	3	an	an	DT
14066	361	4	old	old	JJ
14066	361	5	adage	adage	NN
14066	361	6	,	,	,
14066	361	7	"	"	''
14066	361	8	An	an	DT
14066	361	9	apple	apple	NN
14066	361	10	a	a	DT
14066	361	11	day	day	NN
14066	361	12	keeps	keep	VBZ
14066	361	13	the	the	DT
14066	361	14	doctor	doctor	NN
14066	361	15	away	away	RB
14066	361	16	,	,	,
14066	361	17	"	"	``
14066	361	18	which	which	WDT
14066	361	19	if	if	IN
14066	361	20	true	true	JJ
14066	361	21	means	mean	VBZ
14066	361	22	that	that	IN
14066	361	23	the	the	DT
14066	361	24	apple	apple	NN
14066	361	25	is	be	VBZ
14066	361	26	a	a	DT
14066	361	27	real	real	JJ
14066	361	28	economy	economy	NN
14066	361	29	,	,	,
14066	361	30	a	a	DT
14066	361	31	kind	kind	NN
14066	361	32	of	of	IN
14066	361	33	health	health	NN
14066	361	34	insurance	insurance	NN
14066	361	35	,	,	,
14066	361	36	for	for	IN
14066	361	37	an	an	DT
14066	361	38	apple	apple	NN
14066	361	39	costs	cost	NNS
14066	361	40	seldom	seldom	RB
14066	361	41	over	over	IN
14066	361	42	five	five	CD
14066	361	43	cents	cent	NNS
14066	361	44	--	--	:
14066	361	45	often	often	RB
14066	361	46	only	only	RB
14066	361	47	one	one	CD
14066	361	48	--	--	:
14066	361	49	and	and	CC
14066	361	50	a	a	DT
14066	361	51	doctor	doctor	NN
14066	361	52	's	's	POS
14066	361	53	visit	visit	NN
14066	361	54	may	may	MD
14066	361	55	easily	easily	RB
14066	361	56	cost	cost	VB
14066	361	57	a	a	DT
14066	361	58	hundred	hundred	CD
14066	361	59	times	time	NNS
14066	361	60	as	as	RB
14066	361	61	much	much	RB
14066	361	62	.	.	.
14066	362	1	There	there	EX
14066	362	2	is	be	VBZ
14066	362	3	a	a	DT
14066	362	4	certain	certain	JJ
14066	362	5	amount	amount	NN
14066	362	6	of	of	IN
14066	362	7	truth	truth	NN
14066	362	8	in	in	IN
14066	362	9	the	the	DT
14066	362	10	saying	saying	NN
14066	362	11	,	,	,
14066	362	12	though	though	IN
14066	362	13	the	the	DT
14066	362	14	apple	apple	NN
14066	362	15	does	do	VBZ
14066	362	16	not	not	RB
14066	362	17	have	have	VB
14066	362	18	a	a	DT
14066	362	19	monopoly	monopoly	NN
14066	362	20	of	of	IN
14066	362	21	the	the	DT
14066	362	22	supposed	suppose	VBN
14066	362	23	virtue	virtue	NN
14066	362	24	.	.	.
14066	363	1	It	-PRON-	PRP
14066	363	2	is	be	VBZ
14066	363	3	more	more	RBR
14066	363	4	accurate	accurate	JJ
14066	363	5	,	,	,
14066	363	6	if	if	IN
14066	363	7	less	less	RBR
14066	363	8	poetic	poetic	JJ
14066	363	9	,	,	,
14066	363	10	to	to	TO
14066	363	11	say	say	VB
14066	363	12	that	that	IN
14066	363	13	an	an	DT
14066	363	14	_	_	NNP
14066	363	15	assortment	assortment	NN
14066	363	16	_	_	NN
14066	363	17	of	of	IN
14066	363	18	fruits	fruit	NNS
14066	363	19	and	and	CC
14066	363	20	vegetables	vegetable	NNS
14066	363	21	helps	help	VBZ
14066	363	22	to	to	TO
14066	363	23	keep	keep	VB
14066	363	24	us	-PRON-	PRP
14066	363	25	in	in	IN
14066	363	26	good	good	JJ
14066	363	27	health	health	NN
14066	363	28	.	.	.
14066	364	1	Before	before	IN
14066	364	2	the	the	DT
14066	364	3	days	day	NNS
14066	364	4	of	of	IN
14066	364	5	modern	modern	JJ
14066	364	6	"	"	``
14066	364	7	cold	cold	JJ
14066	364	8	pack	pack	NN
14066	364	9	"	"	''
14066	364	10	canning	canning	NN
14066	364	11	,	,	,
14066	364	12	mothers	mother	NNS
14066	364	13	used	use	VBD
14066	364	14	to	to	TO
14066	364	15	assemble	assemble	VB
14066	364	16	their	-PRON-	PRP$
14066	364	17	little	little	JJ
14066	364	18	home	home	NN
14066	364	19	groups	group	NNS
14066	364	20	in	in	IN
14066	364	21	the	the	DT
14066	364	22	spring	spring	NN
14066	364	23	and	and	CC
14066	364	24	,	,	,
14066	364	25	in	in	IN
14066	364	26	spite	spite	NN
14066	364	27	of	of	IN
14066	364	28	sundry	sundry	JJ
14066	364	29	hidings	hiding	NNS
14066	364	30	under	under	IN
14066	364	31	tables	table	NNS
14066	364	32	on	on	IN
14066	364	33	the	the	DT
14066	364	34	part	part	NN
14066	364	35	of	of	IN
14066	364	36	reluctant	reluctant	JJ
14066	364	37	Johnnies	Johnnies	NNPS
14066	364	38	and	and	CC
14066	364	39	Susies	Susies	NNPS
14066	364	40	,	,	,
14066	364	41	dutifully	dutifully	RB
14066	364	42	portion	portion	VB
14066	364	43	out	out	RP
14066	364	44	herb	herb	NN
14066	364	45	tea	tea	NN
14066	364	46	or	or	CC
14066	364	47	sulphur	sulphur	NNP
14066	364	48	in	in	IN
14066	364	49	molasses	molasses	NNP
14066	364	50	.	.	.
14066	365	1	Spring	spring	NN
14066	365	2	cleaning	cleaning	NN
14066	365	3	could	could	MD
14066	365	4	never	never	RB
14066	365	5	stop	stop	VB
14066	365	6	short	short	RB
14066	365	7	of	of	IN
14066	365	8	"	"	``
14066	365	9	cleansing	cleanse	VBG
14066	365	10	the	the	DT
14066	365	11	blood	blood	NN
14066	365	12	!	!	.
14066	365	13	"	"	''
14066	366	1	And	and	CC
14066	366	2	after	after	IN
14066	366	3	a	a	DT
14066	366	4	monotonous	monotonous	JJ
14066	366	5	winter	winter	NN
14066	366	6	of	of	IN
14066	366	7	salt	salt	NN
14066	366	8	pork	pork	NN
14066	366	9	and	and	CC
14066	366	10	fried	fry	VBN
14066	366	11	potatoes	potato	NNS
14066	366	12	no	no	RB
14066	366	13	doubt	doubt	RB
14066	366	14	heroic	heroic	JJ
14066	366	15	measures	measure	NNS
14066	366	16	were	be	VBD
14066	366	17	necessary	necessary	JJ
14066	366	18	to	to	TO
14066	366	19	make	make	VB
14066	366	20	up	up	RP
14066	366	21	for	for	IN
14066	366	22	an	an	DT
14066	366	23	ill	ill	RB
14066	366	24	-	-	HYPH
14066	366	25	chosen	choose	VBN
14066	366	26	diet	diet	NN
14066	366	27	.	.	.
14066	367	1	Nowadays	nowadays	RB
14066	367	2	we	-PRON-	PRP
14066	367	3	recognize	recognize	VBP
14066	367	4	no	no	DT
14066	367	5	such	such	JJ
14066	367	6	seasonal	seasonal	JJ
14066	367	7	need	need	NN
14066	367	8	.	.	.
14066	368	1	We	-PRON-	PRP
14066	368	2	carry	carry	VBP
14066	368	3	our	-PRON-	PRP$
14066	368	4	surplus	surplus	NN
14066	368	5	of	of	IN
14066	368	6	fruits	fruit	NNS
14066	368	7	and	and	CC
14066	368	8	vegetables	vegetable	NNS
14066	368	9	over	over	RP
14066	368	10	from	from	IN
14066	368	11	summer	summer	NN
14066	368	12	to	to	IN
14066	368	13	winter	winter	NN
14066	368	14	and	and	CC
14066	368	15	profit	profit	NN
14066	368	16	not	not	RB
14066	368	17	only	only	RB
14066	368	18	in	in	IN
14066	368	19	the	the	DT
14066	368	20	greater	great	JJR
14066	368	21	daily	daily	JJ
14066	368	22	pleasure	pleasure	NN
14066	368	23	of	of	IN
14066	368	24	our	-PRON-	PRP$
14066	368	25	tables	table	NNS
14066	368	26	but	but	CC
14066	368	27	in	in	IN
14066	368	28	clearer	clear	JJR
14066	368	29	skins	skin	NNS
14066	368	30	,	,	,
14066	368	31	brighter	bright	JJR
14066	368	32	eyes	eye	NNS
14066	368	33	,	,	,
14066	368	34	and	and	CC
14066	368	35	less	less	JJR
14066	368	36	"	"	``
14066	368	37	spring	spring	NN
14066	368	38	fever	fever	NN
14066	368	39	.	.	.
14066	368	40	"	"	''
14066	369	1	How	how	WRB
14066	369	2	do	do	VBP
14066	369	3	fruits	fruit	NNS
14066	369	4	and	and	CC
14066	369	5	vegetables	vegetable	NNS
14066	369	6	help	help	VBP
14066	369	7	to	to	TO
14066	369	8	keep	keep	VB
14066	369	9	us	-PRON-	PRP
14066	369	10	well	well	JJ
14066	369	11	?	?	.
14066	370	1	In	in	IN
14066	370	2	the	the	DT
14066	370	3	first	first	JJ
14066	370	4	place	place	NN
14066	370	5	,	,	,
14066	370	6	by	by	IN
14066	370	7	their	-PRON-	PRP$
14066	370	8	wholesome	wholesome	JJ
14066	370	9	effect	effect	NN
14066	370	10	upon	upon	IN
14066	370	11	the	the	DT
14066	370	12	bowels	bowel	NNS
14066	370	13	.	.	.
14066	371	1	As	as	IN
14066	371	2	a	a	DT
14066	371	3	rule	rule	NN
14066	371	4	we	-PRON-	PRP
14066	371	5	associate	associate	VBP
14066	371	6	regular	regular	JJ
14066	371	7	daily	daily	JJ
14066	371	8	movements	movement	NNS
14066	371	9	with	with	IN
14066	371	10	health	health	NN
14066	371	11	,	,	,
14066	371	12	but	but	CC
14066	371	13	do	do	VBP
14066	371	14	not	not	RB
14066	371	15	always	always	RB
14066	371	16	recognize	recognize	VB
14066	371	17	the	the	DT
14066	371	18	part	part	NN
14066	371	19	which	which	WDT
14066	371	20	diet	diet	NNP
14066	371	21	plays	play	VBZ
14066	371	22	in	in	IN
14066	371	23	securing	secure	VBG
14066	371	24	them	-PRON-	PRP
14066	371	25	.	.	.
14066	372	1	If	if	IN
14066	372	2	we	-PRON-	PRP
14066	372	3	eat	eat	VBP
14066	372	4	little	little	JJ
14066	372	5	besides	besides	IN
14066	372	6	meat	meat	NN
14066	372	7	and	and	CC
14066	372	8	potatoes	potato	NNS
14066	372	9	,	,	,
14066	372	10	bread	bread	NN
14066	372	11	,	,	,
14066	372	12	butter	butter	NN
14066	372	13	,	,	,
14066	372	14	and	and	CC
14066	372	15	cake	cake	NN
14066	372	16	or	or	CC
14066	372	17	pie	pie	NN
14066	372	18	,	,	,
14066	372	19	we	-PRON-	PRP
14066	372	20	are	be	VBP
14066	372	21	very	very	RB
14066	372	22	likely	likely	JJ
14066	372	23	to	to	TO
14066	372	24	have	have	VB
14066	372	25	constipation	constipation	NN
14066	372	26	.	.	.
14066	373	1	This	this	DT
14066	373	2	is	be	VBZ
14066	373	3	particularly	particularly	RB
14066	373	4	true	true	JJ
14066	373	5	for	for	IN
14066	373	6	those	those	DT
14066	373	7	who	who	WP
14066	373	8	work	work	VBP
14066	373	9	indoors	indoor	NNS
14066	373	10	or	or	CC
14066	373	11	sit	sit	VBP
14066	373	12	much	much	JJ
14066	373	13	of	of	IN
14066	373	14	the	the	DT
14066	373	15	time	time	NN
14066	373	16	.	.	.
14066	374	1	Now	now	RB
14066	374	2	,	,	,
14066	374	3	fruits	fruit	NNS
14066	374	4	and	and	CC
14066	374	5	vegetables	vegetable	NNS
14066	374	6	have	have	VBP
14066	374	7	several	several	JJ
14066	374	8	properties	property	NNS
14066	374	9	which	which	WDT
14066	374	10	help	help	VBP
14066	374	11	to	to	TO
14066	374	12	make	make	VB
14066	374	13	them	-PRON-	PRP
14066	374	14	laxative	laxative	JJ
14066	374	15	.	.	.
14066	375	1	Many	many	JJ
14066	375	2	have	have	VBP
14066	375	3	considerable	considerable	JJ
14066	375	4	woody	woody	NN
14066	375	5	fiber	fiber	NN
14066	375	6	.	.	.
14066	376	1	In	in	IN
14066	376	2	celery	celery	NN
14066	376	3	and	and	CC
14066	376	4	asparagus	asparagus	NN
14066	376	5	we	-PRON-	PRP
14066	376	6	find	find	VBP
14066	376	7	it	-PRON-	PRP
14066	376	8	in	in	IN
14066	376	9	actual	actual	JJ
14066	376	10	"	"	``
14066	376	11	strings	string	NNS
14066	376	12	"	"	''
14066	376	13	;	;	:
14066	376	14	in	in	IN
14066	376	15	cabbage	cabbage	NN
14066	376	16	,	,	,
14066	376	17	spinach	spinach	NN
14066	376	18	,	,	,
14066	376	19	lettuce	lettuce	NN
14066	376	20	,	,	,
14066	376	21	and	and	CC
14066	376	22	other	other	JJ
14066	376	23	stem	stem	NN
14066	376	24	or	or	CC
14066	376	25	leaf	leaf	NN
14066	376	26	vegetables	vegetable	NNS
14066	376	27	it	-PRON-	PRP
14066	376	28	may	may	MD
14066	376	29	not	not	RB
14066	376	30	be	be	VB
14066	376	31	so	so	RB
14066	376	32	noticeable	noticeable	JJ
14066	376	33	,	,	,
14066	376	34	but	but	CC
14066	376	35	it	-PRON-	PRP
14066	376	36	is	be	VBZ
14066	376	37	certainly	certainly	RB
14066	376	38	present	present	JJ
14066	376	39	and	and	CC
14066	376	40	we	-PRON-	PRP
14066	376	41	should	should	MD
14066	376	42	realize	realize	VB
14066	376	43	that	that	IN
14066	376	44	it	-PRON-	PRP
14066	376	45	is	be	VBZ
14066	376	46	useful	useful	JJ
14066	376	47	.	.	.
14066	377	1	The	the	DT
14066	377	2	skins	skin	NNS
14066	377	3	of	of	IN
14066	377	4	fruit	fruit	NN
14066	377	5	are	be	VBP
14066	377	6	of	of	IN
14066	377	7	this	this	DT
14066	377	8	nature	nature	NN
14066	377	9	and	and	CC
14066	377	10	may	may	MD
14066	377	11	often	often	RB
14066	377	12	be	be	VB
14066	377	13	eaten	eat	VBN
14066	377	14	,	,	,
14066	377	15	as	as	IN
14066	377	16	in	in	IN
14066	377	17	case	case	NN
14066	377	18	of	of	IN
14066	377	19	prunes	prune	NNS
14066	377	20	,	,	,
14066	377	21	figs	fig	NNS
14066	377	22	,	,	,
14066	377	23	apples	apple	NNS
14066	377	24	,	,	,
14066	377	25	dried	dry	VBN
14066	377	26	peaches	peach	NNS
14066	377	27	and	and	CC
14066	377	28	apricots	apricot	NNS
14066	377	29	.	.	.
14066	378	1	The	the	DT
14066	378	2	outer	outer	JJ
14066	378	3	coats	coat	NNS
14066	378	4	of	of	IN
14066	378	5	grains	grain	NNS
14066	378	6	,	,	,
14066	378	7	which	which	WDT
14066	378	8	serve	serve	VBP
14066	378	9	the	the	DT
14066	378	10	same	same	JJ
14066	378	11	purpose	purpose	NN
14066	378	12	,	,	,
14066	378	13	are	be	VBP
14066	378	14	frequently	frequently	RB
14066	378	15	removed	remove	VBN
14066	378	16	by	by	IN
14066	378	17	milling	milling	NN
14066	378	18	,	,	,
14066	378	19	but	but	CC
14066	378	20	similar	similar	JJ
14066	378	21	coats	coat	NNS
14066	378	22	of	of	IN
14066	378	23	peas	pea	NNS
14066	378	24	and	and	CC
14066	378	25	beans	bean	NNS
14066	378	26	are	be	VBP
14066	378	27	not	not	RB
14066	378	28	so	so	RB
14066	378	29	removed	removed	JJ
14066	378	30	except	except	IN
14066	378	31	in	in	IN
14066	378	32	the	the	DT
14066	378	33	case	case	NN
14066	378	34	of	of	IN
14066	378	35	dried	dry	VBN
14066	378	36	split	split	NN
14066	378	37	peas	pea	NNS
14066	378	38	.	.	.
14066	379	1	In	in	IN
14066	379	2	the	the	DT
14066	379	3	juices	juice	NNS
14066	379	4	of	of	IN
14066	379	5	fruits	fruit	NNS
14066	379	6	and	and	CC
14066	379	7	vegetables	vegetable	NNS
14066	379	8	we	-PRON-	PRP
14066	379	9	find	find	VBP
14066	379	10	a	a	DT
14066	379	11	variety	variety	NN
14066	379	12	of	of	IN
14066	379	13	laxative	laxative	JJ
14066	379	14	substances	substance	NNS
14066	379	15	.	.	.
14066	380	1	This	this	DT
14066	380	2	explains	explain	VBZ
14066	380	3	why	why	WRB
14066	380	4	apple	apple	NN
14066	380	5	juice	juice	NN
14066	380	6	(	(	-LRB-
14066	380	7	sweet	sweet	JJ
14066	380	8	cider	cider	NN
14066	380	9	)	)	-RRB-
14066	380	10	,	,	,
14066	380	11	orange	orange	NNP
14066	380	12	juice	juice	NN
14066	380	13	or	or	CC
14066	380	14	diluted	diluted	JJ
14066	380	15	lemon	lemon	NN
14066	380	16	juice	juice	NN
14066	380	17	may	may	MD
14066	380	18	be	be	VB
14066	380	19	a	a	DT
14066	380	20	very	very	RB
14066	380	21	desirable	desirable	JJ
14066	380	22	morning	morning	NN
14066	380	23	drink	drink	NN
14066	380	24	.	.	.
14066	381	1	The	the	DT
14066	381	2	effect	effect	NN
14066	381	3	is	be	VBZ
14066	381	4	partly	partly	RB
14066	381	5	due	due	JJ
14066	381	6	to	to	IN
14066	381	7	the	the	DT
14066	381	8	acid	acid	NN
14066	381	9	but	but	CC
14066	381	10	not	not	RB
14066	381	11	wholly	wholly	RB
14066	381	12	.	.	.
14066	382	1	Juices	juice	NNS
14066	382	2	which	which	WDT
14066	382	3	are	be	VBP
14066	382	4	not	not	RB
14066	382	5	acid	acid	JJ
14066	382	6	to	to	IN
14066	382	7	the	the	DT
14066	382	8	taste	taste	NN
14066	382	9	,	,	,
14066	382	10	as	as	IN
14066	382	11	those	those	DT
14066	382	12	of	of	IN
14066	382	13	prunes	prune	NNS
14066	382	14	,	,	,
14066	382	15	figs	fig	NNS
14066	382	16	,	,	,
14066	382	17	onions	onion	NNS
14066	382	18	,	,	,
14066	382	19	have	have	VBP
14066	382	20	laxative	laxative	JJ
14066	382	21	properties	property	NNS
14066	382	22	.	.	.
14066	383	1	So	so	CC
14066	383	2	from	from	IN
14066	383	3	a	a	DT
14066	383	4	great	great	JJ
14066	383	5	variety	variety	NN
14066	383	6	of	of	IN
14066	383	7	fruits	fruit	NNS
14066	383	8	and	and	CC
14066	383	9	vegetables	vegetable	NNS
14066	383	10	,	,	,
14066	383	11	especially	especially	RB
14066	383	12	those	those	DT
14066	383	13	which	which	WDT
14066	383	14	are	be	VBP
14066	383	15	fibrous	fibrous	JJ
14066	383	16	or	or	CC
14066	383	17	acid	acid	JJ
14066	383	18	or	or	CC
14066	383	19	both	both	DT
14066	383	20	,	,	,
14066	383	21	we	-PRON-	PRP
14066	383	22	may	may	MD
14066	383	23	obtain	obtain	VB
14066	383	24	the	the	DT
14066	383	25	substitute	substitute	NN
14066	383	26	for	for	IN
14066	383	27	"	"	``
14066	383	28	pills	pill	NNS
14066	383	29	"	"	''
14066	383	30	in	in	IN
14066	383	31	wholesome	wholesome	JJ
14066	383	32	foods	food	NNS
14066	383	33	which	which	WDT
14066	383	34	are	be	VBP
14066	383	35	generally	generally	RB
14066	383	36	cheaper	cheap	JJR
14066	383	37	than	than	IN
14066	383	38	drugs	drug	NNS
14066	383	39	.	.	.
14066	384	1	No	no	DT
14066	384	2	diet	diet	NN
14066	384	3	can	can	MD
14066	384	4	be	be	VB
14066	384	5	properly	properly	RB
14066	384	6	built	build	VBN
14066	384	7	without	without	IN
14066	384	8	a	a	DT
14066	384	9	suitable	suitable	JJ
14066	384	10	supply	supply	NN
14066	384	11	of	of	IN
14066	384	12	mineral	mineral	NN
14066	384	13	salts	salt	NNS
14066	384	14	.	.	.
14066	385	1	The	the	DT
14066	385	2	free	free	JJ
14066	385	3	use	use	NN
14066	385	4	of	of	IN
14066	385	5	milk	milk	NN
14066	385	6	is	be	VBZ
14066	385	7	our	-PRON-	PRP$
14066	385	8	greatest	great	JJS
14066	385	9	safeguard	safeguard	NN
14066	385	10	against	against	IN
14066	385	11	lack	lack	NN
14066	385	12	of	of	IN
14066	385	13	any	any	DT
14066	385	14	save	save	JJ
14066	385	15	iron	iron	NN
14066	385	16	,	,	,
14066	385	17	but	but	CC
14066	385	18	when	when	WRB
14066	385	19	milk	milk	NN
14066	385	20	is	be	VBZ
14066	385	21	scarce	scarce	JJ
14066	385	22	and	and	CC
14066	385	23	has	have	VBZ
14066	385	24	to	to	TO
14066	385	25	be	be	VB
14066	385	26	saved	save	VBN
14066	385	27	as	as	RB
14066	385	28	now	now	RB
14066	385	29	for	for	IN
14066	385	30	the	the	DT
14066	385	31	babies	baby	NNS
14066	385	32	of	of	IN
14066	385	33	the	the	DT
14066	385	34	world	world	NN
14066	385	35	,	,	,
14066	385	36	it	-PRON-	PRP
14066	385	37	is	be	VBZ
14066	385	38	fortunate	fortunate	JJ
14066	385	39	that	that	IN
14066	385	40	we	-PRON-	PRP
14066	385	41	can	can	MD
14066	385	42	make	make	VB
14066	385	43	fruits	fruit	NNS
14066	385	44	and	and	CC
14066	385	45	vegetables	vegetable	NNS
14066	385	46	take	take	VB
14066	385	47	its	-PRON-	PRP$
14066	385	48	place	place	NN
14066	385	49	in	in	IN
14066	385	50	part	part	NN
14066	385	51	.	.	.
14066	386	1	Some	some	DT
14066	386	2	of	of	IN
14066	386	3	our	-PRON-	PRP$
14066	386	4	very	very	RB
14066	386	5	common	common	JJ
14066	386	6	vegetables	vegetable	NNS
14066	386	7	are	be	VBP
14066	386	8	good	good	JJ
14066	386	9	sources	source	NNS
14066	386	10	of	of	IN
14066	386	11	the	the	DT
14066	386	12	calcium	calcium	NN
14066	386	13	(	(	-LRB-
14066	386	14	lime	lime	NN
14066	386	15	)	)	-RRB-
14066	386	16	and	and	CC
14066	386	17	phosphorus	phosphorus	NN
14066	386	18	so	so	RB
14066	386	19	freely	freely	RB
14066	386	20	supplied	supply	VBN
14066	386	21	in	in	IN
14066	386	22	milk	milk	NN
14066	386	23	.	.	.
14066	387	1	Among	among	IN
14066	387	2	these	these	DT
14066	387	3	may	may	MD
14066	387	4	be	be	VB
14066	387	5	taken	take	VBN
14066	387	6	as	as	IN
14066	387	7	an	an	DT
14066	387	8	example	example	NN
14066	387	9	the	the	DT
14066	387	10	carrot	carrot	NN
14066	387	11	,	,	,
14066	387	12	which	which	WDT
14066	387	13	has	have	VBZ
14066	387	14	not	not	RB
14066	387	15	had	have	VBN
14066	387	16	due	due	JJ
14066	387	17	recognition	recognition	NN
14066	387	18	in	in	IN
14066	387	19	many	many	JJ
14066	387	20	quarters	quarter	NNS
14066	387	21	and	and	CC
14066	387	22	in	in	IN
14066	387	23	some	some	DT
14066	387	24	is	be	VBZ
14066	387	25	even	even	RB
14066	387	26	spoken	speak	VBN
14066	387	27	of	of	IN
14066	387	28	contemptuously	contemptuously	RB
14066	387	29	as	as	IN
14066	387	30	"	"	``
14066	387	31	cattle	cattle	NNS
14066	387	32	food	food	NN
14066	387	33	.	.	.
14066	387	34	"	"	''
14066	388	1	Its	-PRON-	PRP$
14066	388	2	cheapness	cheapness	NN
14066	388	3	comes	come	VBZ
14066	388	4	from	from	IN
14066	388	5	the	the	DT
14066	388	6	fact	fact	NN
14066	388	7	that	that	IN
14066	388	8	it	-PRON-	PRP
14066	388	9	is	be	VBZ
14066	388	10	easy	easy	JJ
14066	388	11	to	to	TO
14066	388	12	grow	grow	VB
14066	388	13	and	and	CC
14066	388	14	easy	easy	JJ
14066	388	15	to	to	TO
14066	388	16	keep	keep	VB
14066	388	17	through	through	IN
14066	388	18	the	the	DT
14066	388	19	winter	winter	NN
14066	388	20	and	and	CC
14066	388	21	should	should	MD
14066	388	22	not	not	RB
14066	388	23	blind	blind	VB
14066	388	24	us	-PRON-	PRP
14066	388	25	to	to	IN
14066	388	26	its	-PRON-	PRP$
14066	388	27	merits	merit	NNS
14066	388	28	.	.	.
14066	389	1	A	a	DT
14066	389	2	good	good	JJ
14066	389	3	-	-	HYPH
14066	389	4	sized	sized	JJ
14066	389	5	carrot	carrot	NN
14066	389	6	(	(	-LRB-
14066	389	7	weight	weight	NN
14066	389	8	one	one	CD
14066	389	9	-	-	HYPH
14066	389	10	fourth	fourth	NN
14066	389	11	pound	pound	NN
14066	389	12	)	)	-RRB-
14066	389	13	will	will	MD
14066	389	14	have	have	VB
14066	389	15	only	only	RB
14066	389	16	about	about	IN
14066	389	17	half	half	PDT
14066	389	18	the	the	DT
14066	389	19	fuel	fuel	NN
14066	389	20	value	value	NN
14066	389	21	of	of	IN
14066	389	22	a	a	DT
14066	389	23	medium	medium	JJ
14066	389	24	-	-	HYPH
14066	389	25	sized	sized	JJ
14066	389	26	potato	potato	NN
14066	389	27	,	,	,
14066	389	28	but	but	CC
14066	389	29	nearly	nearly	RB
14066	389	30	ten	ten	CD
14066	389	31	times	time	NNS
14066	389	32	as	as	IN
14066	389	33	much	much	JJ
14066	389	34	calcium	calcium	NN
14066	389	35	as	as	IN
14066	389	36	the	the	DT
14066	389	37	potato	potato	NN
14066	389	38	and	and	CC
14066	389	39	about	about	RB
14066	389	40	one	one	CD
14066	389	41	-	-	HYPH
14066	389	42	third	third	NN
14066	389	43	more	more	JJR
14066	389	44	phosphorus	phosphorus	NN
14066	389	45	.	.	.
14066	390	1	While	while	IN
14066	390	2	actual	actual	JJ
14066	390	3	figures	figure	NNS
14066	390	4	show	show	VBP
14066	390	5	that	that	IN
14066	390	6	other	other	JJ
14066	390	7	vegetables	vegetable	NNS
14066	390	8	,	,	,
14066	390	9	especially	especially	RB
14066	390	10	parsnips	parsnip	NNS
14066	390	11	,	,	,
14066	390	12	turnips	turnip	NNS
14066	390	13	,	,	,
14066	390	14	celery	celery	NN
14066	390	15	,	,	,
14066	390	16	cauliflower	cauliflower	NN
14066	390	17	,	,	,
14066	390	18	and	and	CC
14066	390	19	lettuce	lettuce	NN
14066	390	20	,	,	,
14066	390	21	are	be	VBP
14066	390	22	richer	rich	JJR
14066	390	23	in	in	IN
14066	390	24	calcium	calcium	NN
14066	390	25	than	than	IN
14066	390	26	the	the	DT
14066	390	27	carrot	carrot	NN
14066	390	28	,	,	,
14066	390	29	its	-PRON-	PRP$
14066	390	30	cheapness	cheapness	NN
14066	390	31	and	and	CC
14066	390	32	fuel	fuel	NN
14066	390	33	value	value	NN
14066	390	34	make	make	VBP
14066	390	35	it	-PRON-	PRP
14066	390	36	worthy	worthy	JJ
14066	390	37	of	of	IN
14066	390	38	emphasis	emphasis	NN
14066	390	39	.	.	.
14066	391	1	Everyone	everyone	NN
14066	391	2	who	who	WP
14066	391	3	has	have	VBZ
14066	391	4	a	a	DT
14066	391	5	garden	garden	NN
14066	391	6	should	should	MD
14066	391	7	devote	devote	VB
14066	391	8	some	some	DT
14066	391	9	space	space	NN
14066	391	10	to	to	IN
14066	391	11	this	this	DT
14066	391	12	pretty	pretty	JJ
14066	391	13	and	and	CC
14066	391	14	palatable	palatable	JJ
14066	391	15	vegetable	vegetable	NN
14066	391	16	.	.	.
14066	392	1	It	-PRON-	PRP
14066	392	2	is	be	VBZ
14066	392	3	perhaps	perhaps	RB
14066	392	4	at	at	IN
14066	392	5	its	-PRON-	PRP$
14066	392	6	best	good	JJS
14066	392	7	when	when	WRB
14066	392	8	steamed	steam	VBN
14066	392	9	till	till	IN
14066	392	10	soft	soft	JJ
14066	392	11	without	without	IN
14066	392	12	salting	salt	VBG
14066	392	13	and	and	CC
14066	392	14	then	then	RB
14066	392	15	cut	cut	VB
14066	392	16	up	up	RP
14066	392	17	into	into	IN
14066	392	18	a	a	DT
14066	392	19	nicely	nicely	RB
14066	392	20	seasoned	season	VBN
14066	392	21	white	white	JJ
14066	392	22	sauce	sauce	NN
14066	392	23	;	;	:
14066	392	24	its	-PRON-	PRP$
14066	392	25	sweetness	sweetness	NN
14066	392	26	will	will	MD
14066	392	27	not	not	RB
14066	392	28	then	then	RB
14066	392	29	be	be	VB
14066	392	30	destroyed	destroy	VBN
14066	392	31	nor	nor	CC
14066	392	32	its	-PRON-	PRP$
14066	392	33	salts	salt	NNS
14066	392	34	lost	lose	VBN
14066	392	35	in	in	IN
14066	392	36	the	the	DT
14066	392	37	cooking	cooking	NN
14066	392	38	water	water	NN
14066	392	39	.	.	.
14066	393	1	It	-PRON-	PRP
14066	393	2	is	be	VBZ
14066	393	3	not	not	RB
14066	393	4	only	only	RB
14066	393	5	useful	useful	JJ
14066	393	6	as	as	IN
14066	393	7	a	a	DT
14066	393	8	hot	hot	JJ
14066	393	9	vegetable	vegetable	NN
14066	393	10	,	,	,
14066	393	11	but	but	CC
14066	393	12	in	in	IN
14066	393	13	salads	salad	NNS
14066	393	14	,	,	,
14066	393	15	in	in	IN
14066	393	16	the	the	DT
14066	393	17	form	form	NN
14066	393	18	of	of	IN
14066	393	19	a	a	DT
14066	393	20	toothsome	toothsome	JJ
14066	393	21	marmalade	marmalade	NN
14066	393	22	,	,	,
14066	393	23	and	and	CC
14066	393	24	as	as	IN
14066	393	25	the	the	DT
14066	393	26	foundation	foundation	NN
14066	393	27	of	of	IN
14066	393	28	a	a	DT
14066	393	29	steamed	steamed	JJ
14066	393	30	pudding	pudding	NN
14066	393	31	.	.	.
14066	394	1	For	for	IN
14066	394	2	little	little	JJ
14066	394	3	children	child	NNS
14066	394	4	it	-PRON-	PRP
14066	394	5	is	be	VBZ
14066	394	6	most	most	RBS
14066	394	7	wholesome	wholesome	JJ
14066	394	8	and	and	CC
14066	394	9	they	-PRON-	PRP
14066	394	10	should	should	MD
14066	394	11	make	make	VB
14066	394	12	its	-PRON-	PRP$
14066	394	13	acquaintance	acquaintance	NN
14066	394	14	by	by	IN
14066	394	15	the	the	DT
14066	394	16	time	time	NN
14066	394	17	they	-PRON-	PRP
14066	394	18	are	be	VBP
14066	394	19	a	a	DT
14066	394	20	year	year	NN
14066	394	21	and	and	CC
14066	394	22	a	a	DT
14066	394	23	half	half	NN
14066	394	24	old	old	JJ
14066	394	25	,	,	,
14066	394	26	in	in	IN
14066	394	27	the	the	DT
14066	394	28	form	form	NN
14066	394	29	of	of	IN
14066	394	30	a	a	DT
14066	394	31	cream	cream	NN
14066	394	32	soup	soup	NN
14066	394	33	.	.	.
14066	395	1	A	a	DT
14066	395	2	dish	dish	NN
14066	395	3	of	of	IN
14066	395	4	carrots	carrot	NNS
14066	395	5	and	and	CC
14066	395	6	peas	pea	NNS
14066	395	7	(	(	-LRB-
14066	395	8	one	one	CD
14066	395	9	-	-	HYPH
14066	395	10	half	half	NN
14066	395	11	cup	cup	NN
14066	395	12	peas	pea	NNS
14066	395	13	,	,	,
14066	395	14	one	one	CD
14066	395	15	-	-	HYPH
14066	395	16	fourth	fourth	JJ
14066	395	17	cup	cup	NN
14066	395	18	carrot	carrot	NN
14066	395	19	cubes	cube	NNS
14066	395	20	,	,	,
14066	395	21	one	one	CD
14066	395	22	-	-	HYPH
14066	395	23	half	half	NN
14066	395	24	cup	cup	NN
14066	395	25	white	white	JJ
14066	395	26	sauce	sauce	NN
14066	395	27	)	)	-RRB-
14066	395	28	will	will	MD
14066	395	29	have	have	VB
14066	395	30	almost	almost	RB
14066	395	31	the	the	DT
14066	395	32	same	same	JJ
14066	395	33	food	food	NN
14066	395	34	values	value	NNS
14066	395	35	(	(	-LRB-
14066	395	36	for	for	IN
14066	395	37	fuel	fuel	NN
14066	395	38	,	,	,
14066	395	39	calcium	calcium	NN
14066	395	40	,	,	,
14066	395	41	phosphorus	phosphorus	NN
14066	395	42	,	,	,
14066	395	43	and	and	CC
14066	395	44	iron	iron	NN
14066	395	45	)	)	-RRB-
14066	395	46	as	as	IN
14066	395	47	an	an	DT
14066	395	48	equivalent	equivalent	JJ
14066	395	49	serving	serving	NN
14066	395	50	of	of	IN
14066	395	51	oatmeal	oatmeal	NN
14066	395	52	,	,	,
14066	395	53	milk	milk	NN
14066	395	54	,	,	,
14066	395	55	and	and	CC
14066	395	56	sugar	sugar	NN
14066	395	57	(	(	-LRB-
14066	395	58	three	three	CD
14066	395	59	-	-	HYPH
14066	395	60	fourths	fourth	NNS
14066	395	61	cup	cup	NN
14066	395	62	cooked	cook	VBN
14066	395	63	oatmeal	oatmeal	NNP
14066	395	64	,	,	,
14066	395	65	one	one	CD
14066	395	66	-	-	HYPH
14066	395	67	half	half	NN
14066	395	68	cup	cup	NN
14066	395	69	milk	milk	NN
14066	395	70	,	,	,
14066	395	71	one	one	CD
14066	395	72	rounding	round	VBG
14066	395	73	teaspoon	teaspoon	NN
14066	395	74	sugar	sugar	NN
14066	395	75	)	)	-RRB-
14066	395	76	and	and	CC
14066	395	77	will	will	MD
14066	395	78	add	add	VB
14066	395	79	variety	variety	NN
14066	395	80	to	to	IN
14066	395	81	the	the	DT
14066	395	82	diet	diet	NN
14066	395	83	without	without	IN
14066	395	84	costing	cost	VBG
14066	395	85	a	a	DT
14066	395	86	great	great	JJ
14066	395	87	deal	deal	NN
14066	395	88	more	more	JJR
14066	395	89	unless	unless	IN
14066	395	90	one	one	CD
14066	395	91	pays	pay	VBZ
14066	395	92	a	a	DT
14066	395	93	fancy	fancy	JJ
14066	395	94	price	price	NN
14066	395	95	for	for	IN
14066	395	96	peas	pea	NNS
14066	395	97	.	.	.
14066	396	1	Even	even	RB
14066	396	2	when	when	WRB
14066	396	3	meat	meat	NN
14066	396	4	and	and	CC
14066	396	5	eggs	egg	NNS
14066	396	6	are	be	VBP
14066	396	7	not	not	RB
14066	396	8	prohibitive	prohibitive	JJ
14066	396	9	in	in	IN
14066	396	10	price	price	NN
14066	396	11	,	,	,
14066	396	12	fruit	fruit	NN
14066	396	13	and	and	CC
14066	396	14	green	green	JJ
14066	396	15	vegetables	vegetable	NNS
14066	396	16	are	be	VBP
14066	396	17	an	an	DT
14066	396	18	important	important	JJ
14066	396	19	source	source	NN
14066	396	20	of	of	IN
14066	396	21	iron	iron	NN
14066	396	22	in	in	IN
14066	396	23	the	the	DT
14066	396	24	diet	diet	NN
14066	396	25	.	.	.
14066	397	1	And	and	CC
14066	397	2	when	when	WRB
14066	397	3	war	war	NN
14066	397	4	conditions	condition	NNS
14066	397	5	make	make	VBP
14066	397	6	the	the	DT
14066	397	7	free	free	JJ
14066	397	8	consumption	consumption	NN
14066	397	9	of	of	IN
14066	397	10	meat	meat	NN
14066	397	11	unpatriotic	unpatriotic	JJ
14066	397	12	,	,	,
14066	397	13	it	-PRON-	PRP
14066	397	14	is	be	VBZ
14066	397	15	reassuring	reassure	VBG
14066	397	16	to	to	TO
14066	397	17	think	think	VB
14066	397	18	that	that	IN
14066	397	19	we	-PRON-	PRP
14066	397	20	really	really	RB
14066	397	21	can	can	MD
14066	397	22	get	get	VB
14066	397	23	along	along	RP
14066	397	24	without	without	IN
14066	397	25	meat	meat	NN
14066	397	26	very	very	RB
14066	397	27	well	well	RB
14066	397	28	if	if	IN
14066	397	29	we	-PRON-	PRP
14066	397	30	know	know	VBP
14066	397	31	how	how	WRB
14066	397	32	.	.	.
14066	398	1	Two	two	CD
14066	398	2	ounces	ounce	NNS
14066	398	3	of	of	IN
14066	398	4	lean	lean	JJ
14066	398	5	beef	beef	NN
14066	398	6	will	will	MD
14066	398	7	furnish	furnish	VB
14066	398	8	no	no	DT
14066	398	9	more	more	JJR
14066	398	10	iron	iron	NN
14066	398	11	than	than	IN
14066	398	12	a	a	DT
14066	398	13	quarter	quarter	NN
14066	398	14	of	of	IN
14066	398	15	a	a	DT
14066	398	16	cup	cup	NN
14066	398	17	of	of	IN
14066	398	18	cooked	cooked	JJ
14066	398	19	spinach	spinach	NN
14066	398	20	or	or	CC
14066	398	21	half	half	PDT
14066	398	22	a	a	DT
14066	398	23	cup	cup	NN
14066	398	24	of	of	IN
14066	398	25	cooked	cooked	JJ
14066	398	26	string	string	NN
14066	398	27	beans	bean	NNS
14066	398	28	or	or	CC
14066	398	29	dried	dry	VBN
14066	398	30	beans	bean	NNS
14066	398	31	,	,	,
14066	398	32	or	or	CC
14066	398	33	one	one	CD
14066	398	34	-	-	HYPH
14066	398	35	sixth	sixth	NN
14066	398	36	of	of	IN
14066	398	37	a	a	DT
14066	398	38	cup	cup	NN
14066	398	39	of	of	IN
14066	398	40	raisins	raisin	NNS
14066	398	41	,	,	,
14066	398	42	or	or	CC
14066	398	43	half	half	PDT
14066	398	44	a	a	DT
14066	398	45	dozen	dozen	NN
14066	398	46	good	good	JJ
14066	398	47	-	-	HYPH
14066	398	48	sized	sized	JJ
14066	398	49	prunes	prune	NNS
14066	398	50	.	.	.
14066	399	1	Cabbage	cabbage	NN
14066	399	2	,	,	,
14066	399	3	peas	pea	NNS
14066	399	4	,	,	,
14066	399	5	lettuce	lettuce	NN
14066	399	6	,	,	,
14066	399	7	dandelion	dandelion	NN
14066	399	8	greens	green	NNS
14066	399	9	,	,	,
14066	399	10	beet	beet	NN
14066	399	11	tops	top	NNS
14066	399	12	,	,	,
14066	399	13	turnip	turnip	NN
14066	399	14	tops	top	NNS
14066	399	15	and	and	CC
14066	399	16	other	other	JJ
14066	399	17	"	"	``
14066	399	18	greens	green	NNS
14066	399	19	"	"	''
14066	399	20	are	be	VBP
14066	399	21	well	well	RB
14066	399	22	worth	worth	JJ
14066	399	23	including	include	VBG
14066	399	24	in	in	IN
14066	399	25	our	-PRON-	PRP$
14066	399	26	bill	bill	NN
14066	399	27	of	of	IN
14066	399	28	fare	fare	NN
14066	399	29	for	for	IN
14066	399	30	their	-PRON-	PRP$
14066	399	31	iron	iron	NN
14066	399	32	alone	alone	RB
14066	399	33	.	.	.
14066	400	1	By	by	IN
14066	400	2	the	the	DT
14066	400	3	time	time	NN
14066	400	4	children	child	NNS
14066	400	5	are	be	VBP
14066	400	6	a	a	DT
14066	400	7	year	year	NN
14066	400	8	old	old	JJ
14066	400	9	we	-PRON-	PRP
14066	400	10	begin	begin	VBP
14066	400	11	to	to	TO
14066	400	12	introduce	introduce	VB
14066	400	13	special	special	JJ
14066	400	14	iron	iron	NN
14066	400	15	-	-	HYPH
14066	400	16	bearing	bearing	NN
14066	400	17	foods	food	NNS
14066	400	18	into	into	IN
14066	400	19	their	-PRON-	PRP$
14066	400	20	diet	diet	NN
14066	400	21	to	to	TO
14066	400	22	supplement	supplement	VB
14066	400	23	milk	milk	NN
14066	400	24	.	.	.
14066	401	1	Aside	aside	RB
14066	401	2	from	from	IN
14066	401	3	egg	egg	NN
14066	401	4	yolk	yolk	NNP
14066	401	5	,	,	,
14066	401	6	we	-PRON-	PRP
14066	401	7	give	give	VBP
14066	401	8	preference	preference	NN
14066	401	9	for	for	IN
14066	401	10	this	this	DT
14066	401	11	purpose	purpose	NN
14066	401	12	to	to	IN
14066	401	13	green	green	JJ
14066	401	14	vegetable	vegetable	NN
14066	401	15	juice	juice	NN
14066	401	16	or	or	CC
14066	401	17	pulp	pulp	NN
14066	401	18	,	,	,
14066	401	19	especially	especially	RB
14066	401	20	from	from	IN
14066	401	21	peas	pea	NNS
14066	401	22	and	and	CC
14066	401	23	spinach	spinach	NN
14066	401	24	or	or	CC
14066	401	25	a	a	DT
14066	401	26	mixture	mixture	NN
14066	401	27	of	of	IN
14066	401	28	both	both	DT
14066	401	29	.	.	.
14066	402	1	The	the	DT
14066	402	2	substantial	substantial	JJ
14066	402	3	character	character	NN
14066	402	4	of	of	IN
14066	402	5	dry	dry	JJ
14066	402	6	beans	bean	NNS
14066	402	7	is	be	VBZ
14066	402	8	too	too	RB
14066	402	9	well	well	RB
14066	402	10	known	known	JJ
14066	402	11	to	to	TO
14066	402	12	require	require	VB
14066	402	13	comment	comment	NN
14066	402	14	,	,	,
14066	402	15	but	but	CC
14066	402	16	how	how	WRB
14066	402	17	many	many	JJ
14066	402	18	realize	realize	VBP
14066	402	19	that	that	IN
14066	402	20	they	-PRON-	PRP
14066	402	21	are	be	VBP
14066	402	22	a	a	DT
14066	402	23	most	most	RBS
14066	402	24	valuable	valuable	JJ
14066	402	25	source	source	NN
14066	402	26	of	of	IN
14066	402	27	iron	iron	NN
14066	402	28	and	and	CC
14066	402	29	other	other	JJ
14066	402	30	mineral	mineral	NN
14066	402	31	salts	salt	NNS
14066	402	32	?	?	.
14066	403	1	The	the	DT
14066	403	2	fact	fact	NN
14066	403	3	that	that	IN
14066	403	4	they	-PRON-	PRP
14066	403	5	are	be	VBP
14066	403	6	not	not	RB
14066	403	7	a	a	DT
14066	403	8	"	"	``
14066	403	9	complete	complete	JJ
14066	403	10	diet	diet	NN
14066	403	11	"	"	''
14066	403	12	in	in	IN
14066	403	13	themselves	-PRON-	PRP
14066	403	14	should	should	MD
14066	403	15	not	not	RB
14066	403	16	disturb	disturb	VB
14066	403	17	anyone	anyone	NN
14066	403	18	who	who	WP
14066	403	19	realizes	realize	VBZ
14066	403	20	that	that	IN
14066	403	21	all	all	DT
14066	403	22	diets	diet	NNS
14066	403	23	are	be	VBP
14066	403	24	built	build	VBN
14066	403	25	from	from	IN
14066	403	26	a	a	DT
14066	403	27	variety	variety	NN
14066	403	28	of	of	IN
14066	403	29	foods	food	NNS
14066	403	30	.	.	.
14066	404	1	We	-PRON-	PRP
14066	404	2	are	be	VBP
14066	404	3	hardly	hardly	RB
14066	404	4	likely	likely	JJ
14066	404	5	to	to	TO
14066	404	6	use	use	VB
14066	404	7	beans	bean	NNS
14066	404	8	to	to	IN
14066	404	9	the	the	DT
14066	404	10	exclusion	exclusion	NN
14066	404	11	of	of	IN
14066	404	12	everything	everything	NN
14066	404	13	else	else	RB
14066	404	14	except	except	IN
14066	404	15	in	in	IN
14066	404	16	dire	dire	JJ
14066	404	17	necessity	necessity	NN
14066	404	18	,	,	,
14066	404	19	and	and	CC
14066	404	20	then	then	RB
14066	404	21	what	what	WP
14066	404	22	better	well	JJR
14066	404	23	could	could	MD
14066	404	24	we	-PRON-	PRP
14066	404	25	do	do	VB
14066	404	26	than	than	IN
14066	404	27	use	use	VB
14066	404	28	freely	freely	RB
14066	404	29	a	a	DT
14066	404	30	food	food	NN
14066	404	31	which	which	WDT
14066	404	32	will	will	MD
14066	404	33	go	go	VB
14066	404	34	so	so	RB
14066	404	35	far	far	RB
14066	404	36	toward	toward	IN
14066	404	37	sustaining	sustain	VBG
14066	404	38	life	life	NN
14066	404	39	at	at	IN
14066	404	40	so	so	RB
14066	404	41	small	small	JJ
14066	404	42	a	a	DT
14066	404	43	cost	cost	NN
14066	404	44	?	?	.
14066	405	1	There	there	EX
14066	405	2	is	be	VBZ
14066	405	3	a	a	DT
14066	405	4	further	further	JJ
14066	405	5	significance	significance	NN
14066	405	6	for	for	IN
14066	405	7	fruits	fruit	NNS
14066	405	8	and	and	CC
14066	405	9	vegetables	vegetable	NNS
14066	405	10	in	in	IN
14066	405	11	their	-PRON-	PRP$
14066	405	12	contribution	contribution	NN
14066	405	13	to	to	IN
14066	405	14	the	the	DT
14066	405	15	diet	diet	NN
14066	405	16	of	of	IN
14066	405	17	the	the	DT
14066	405	18	growth	growth	NN
14066	405	19	-	-	HYPH
14066	405	20	promoting	promote	VBG
14066	405	21	,	,	,
14066	405	22	health	health	NN
14066	405	23	-	-	HYPH
14066	405	24	protecting	protect	VBG
14066	405	25	vitamines	vitamine	NNS
14066	405	26	.	.	.
14066	406	1	That	that	IN
14066	406	2	the	the	DT
14066	406	3	presence	presence	NN
14066	406	4	of	of	IN
14066	406	5	fruits	fruit	NNS
14066	406	6	and	and	CC
14066	406	7	vegetables	vegetable	NNS
14066	406	8	in	in	IN
14066	406	9	the	the	DT
14066	406	10	diet	diet	NN
14066	406	11	is	be	VBZ
14066	406	12	a	a	DT
14066	406	13	safeguard	safeguard	NN
14066	406	14	against	against	IN
14066	406	15	scurvy	scurvy	NNP
14066	406	16	is	be	VBZ
14066	406	17	well	well	RB
14066	406	18	known	known	JJ
14066	406	19	,	,	,
14066	406	20	though	though	IN
14066	406	21	the	the	DT
14066	406	22	full	full	JJ
14066	406	23	scientific	scientific	JJ
14066	406	24	explanation	explanation	NN
14066	406	25	is	be	VBZ
14066	406	26	not	not	RB
14066	406	27	yet	yet	RB
14066	406	28	ours	ours	PRP$
14066	406	29	.	.	.
14066	407	1	That	that	IN
14066	407	2	the	the	DT
14066	407	3	leaf	leaf	NN
14066	407	4	vegetables	vegetable	NNS
14066	407	5	(	(	-LRB-
14066	407	6	spinach	spinach	NN
14066	407	7	,	,	,
14066	407	8	lettuce	lettuce	NN
14066	407	9	,	,	,
14066	407	10	cabbage	cabbage	NN
14066	407	11	,	,	,
14066	407	12	and	and	CC
14066	407	13	the	the	DT
14066	407	14	like	like	JJ
14066	407	15	)	)	-RRB-
14066	407	16	contain	contain	VBP
14066	407	17	both	both	CC
14066	407	18	the	the	DT
14066	407	19	vitamines	vitamine	NNS
14066	407	20	which	which	WDT
14066	407	21	are	be	VBP
14066	407	22	essential	essential	JJ
14066	407	23	to	to	TO
14066	407	24	growth	growth	NN
14066	407	25	in	in	IN
14066	407	26	the	the	DT
14066	407	27	young	young	JJ
14066	407	28	and	and	CC
14066	407	29	to	to	IN
14066	407	30	the	the	DT
14066	407	31	maintenance	maintenance	NN
14066	407	32	of	of	IN
14066	407	33	health	health	NN
14066	407	34	in	in	IN
14066	407	35	the	the	DT
14066	407	36	adult	adult	NN
14066	407	37	seems	seem	VBZ
14066	407	38	assured	assure	VBN
14066	407	39	,	,	,
14066	407	40	and	and	CC
14066	407	41	gives	give	VBZ
14066	407	42	us	-PRON-	PRP
14066	407	43	further	further	JJ
14066	407	44	justification	justification	NN
14066	407	45	for	for	IN
14066	407	46	emphasis	emphasis	NN
14066	407	47	on	on	IN
14066	407	48	green	green	JJ
14066	407	49	vegetables	vegetable	NNS
14066	407	50	in	in	IN
14066	407	51	the	the	DT
14066	407	52	diet	diet	NN
14066	407	53	of	of	IN
14066	407	54	little	little	JJ
14066	407	55	children	child	NNS
14066	407	56	,	,	,
14066	407	57	when	when	WRB
14066	407	58	properly	properly	RB
14066	407	59	administered	administer	VBN
14066	407	60	--	--	:
14066	407	61	i.e	i.e	NNP
14066	407	62	.	.	NNP
14066	407	63	,	,	,
14066	407	64	always	always	RB
14066	407	65	cooked	cook	VBN
14066	407	66	,	,	,
14066	407	67	put	put	VBN
14066	407	68	through	through	IN
14066	407	69	a	a	DT
14066	407	70	fine	fine	JJ
14066	407	71	sieve	sieve	NN
14066	407	72	,	,	,
14066	407	73	and	and	CC
14066	407	74	fed	feed	VBN
14066	407	75	in	in	IN
14066	407	76	small	small	JJ
14066	407	77	quantities	quantity	NNS
14066	407	78	.	.	.
14066	408	1	Aside	aside	RB
14066	408	2	from	from	IN
14066	408	3	being	be	VBG
14066	408	4	valuable	valuable	JJ
14066	408	5	for	for	IN
14066	408	6	regulation	regulation	NN
14066	408	7	of	of	IN
14066	408	8	the	the	DT
14066	408	9	bowels	bowel	NNS
14066	408	10	,	,	,
14066	408	11	for	for	IN
14066	408	12	mineral	mineral	NN
14066	408	13	salts	salt	NNS
14066	408	14	,	,	,
14066	408	15	and	and	CC
14066	408	16	vitamines	vitamine	NNS
14066	408	17	,	,	,
14066	408	18	to	to	TO
14066	408	19	say	say	VB
14066	408	20	nothing	nothing	NN
14066	408	21	of	of	IN
14066	408	22	more	more	JJR
14066	408	23	or	or	CC
14066	408	24	less	less	JJR
14066	408	25	fuel	fuel	NN
14066	408	26	value	value	NN
14066	408	27	,	,	,
14066	408	28	fruits	fruit	NNS
14066	408	29	and	and	CC
14066	408	30	vegetables	vegetable	NNS
14066	408	31	give	give	VBP
14066	408	32	zest	zest	NNP
14066	408	33	to	to	IN
14066	408	34	the	the	DT
14066	408	35	diet	diet	NN
14066	408	36	.	.	.
14066	409	1	The	the	DT
14066	409	2	pleasant	pleasant	JJ
14066	409	3	acidity	acidity	NN
14066	409	4	of	of	IN
14066	409	5	many	many	JJ
14066	409	6	fruits	fruit	NNS
14066	409	7	,	,	,
14066	409	8	their	-PRON-	PRP$
14066	409	9	delicate	delicate	JJ
14066	409	10	aroma	aroma	NN
14066	409	11	,	,	,
14066	409	12	their	-PRON-	PRP$
14066	409	13	beautiful	beautiful	JJ
14066	409	14	form	form	NN
14066	409	15	and	and	CC
14066	409	16	coloring	coloring	NN
14066	409	17	,	,	,
14066	409	18	the	the	DT
14066	409	19	ease	ease	NN
14066	409	20	of	of	IN
14066	409	21	preparing	prepare	VBG
14066	409	22	them	-PRON-	PRP
14066	409	23	for	for	IN
14066	409	24	the	the	DT
14066	409	25	table	table	NN
14066	409	26	,	,	,
14066	409	27	are	be	VBP
14066	409	28	qualities	quality	NNS
14066	409	29	for	for	IN
14066	409	30	which	which	WDT
14066	409	31	we	-PRON-	PRP
14066	409	32	may	may	MD
14066	409	33	legitimately	legitimately	RB
14066	409	34	prize	prize	VB
14066	409	35	them	-PRON-	PRP
14066	409	36	,	,	,
14066	409	37	though	though	IN
14066	409	38	we	-PRON-	PRP
14066	409	39	may	may	MD
14066	409	40	not	not	RB
14066	409	41	spend	spend	VB
14066	409	42	money	money	NN
14066	409	43	for	for	IN
14066	409	44	them	-PRON-	PRP
14066	409	45	until	until	IN
14066	409	46	actual	actual	JJ
14066	409	47	nutritive	nutritive	JJ
14066	409	48	requirements	requirement	NNS
14066	409	49	are	be	VBP
14066	409	50	met	meet	VBN
14066	409	51	.	.	.
14066	410	1	Dr.	Dr.	NNP
14066	410	2	Simon	Simon	NNP
14066	410	3	Patten	Patten	NNP
14066	410	4	,	,	,
14066	410	5	in	in	IN
14066	410	6	his	-PRON-	PRP$
14066	410	7	_	_	NNP
14066	410	8	New	New	NNP
14066	410	9	Basis	Basis	NNP
14066	410	10	for	for	IN
14066	410	11	Civilisation	Civilisation	NNP
14066	410	12	_	_	NNP
14066	410	13	,	,	,
14066	410	14	ably	ably	RB
14066	410	15	expresses	express	VBZ
14066	410	16	the	the	DT
14066	410	17	value	value	NN
14066	410	18	of	of	IN
14066	410	19	appetizers	appetizer	NNS
14066	410	20	:	:	:
14066	410	21	"	"	``
14066	410	22	Tomatoes	tomato	NNS
14066	410	23	,	,	,
14066	410	24	the	the	DT
14066	410	25	hothouse	hothouse	NN
14066	410	26	delicacy	delicacy	NN
14066	410	27	of	of	IN
14066	410	28	the	the	DT
14066	410	29	Civil	Civil	NNP
14066	410	30	War	War	NNP
14066	410	31	time	time	NN
14066	410	32	,	,	,
14066	410	33	are	be	VBP
14066	410	34	doing	do	VBG
14066	410	35	now	now	RB
14066	410	36	what	what	WP
14066	410	37	many	many	PDT
14066	410	38	a	a	DT
14066	410	39	bloody	bloody	JJ
14066	410	40	revolution	revolution	NN
14066	410	41	failed	fail	VBD
14066	410	42	to	to	TO
14066	410	43	accomplish	accomplish	VB
14066	410	44	;	;	:
14066	410	45	they	-PRON-	PRP
14066	410	46	have	have	VBP
14066	410	47	relieved	relieve	VBN
14066	410	48	the	the	DT
14066	410	49	monotony	monotony	NN
14066	410	50	of	of	IN
14066	410	51	the	the	DT
14066	410	52	salt	salt	NN
14066	410	53	pork	pork	NN
14066	410	54	and	and	CC
14066	410	55	boiled	boil	VBN
14066	410	56	potatoes	potato	NNS
14066	410	57	upon	upon	IN
14066	410	58	the	the	DT
14066	410	59	poor	poor	JJ
14066	410	60	man	man	NN
14066	410	61	's	's	POS
14066	410	62	table	table	NN
14066	410	63	.	.	.
14066	411	1	The	the	DT
14066	411	2	clear	clear	JJ
14066	411	3	acid	acid	JJ
14066	411	4	flavor	flavor	NN
14066	411	5	of	of	IN
14066	411	6	the	the	DT
14066	411	7	canned	canned	JJ
14066	411	8	vegetable	vegetable	NN
14066	411	9	lightens	lighten	VBZ
14066	411	10	ugly	ugly	JJ
14066	411	11	heaviness	heaviness	NN
14066	411	12	and	and	CC
14066	411	13	adds	add	VBZ
14066	411	14	tonic	tonic	NN
14066	411	15	gratifications	gratification	NNS
14066	411	16	for	for	IN
14066	411	17	the	the	DT
14066	411	18	lack	lack	NN
14066	411	19	of	of	IN
14066	411	20	which	which	WDT
14066	411	21	men	man	NNS
14066	411	22	have	have	VBP
14066	411	23	let	let	VBN
14066	411	24	each	each	DT
14066	411	25	other	other	JJ
14066	411	26	's	's	POS
14066	411	27	blood	blood	NN
14066	411	28	.	.	.
14066	411	29	"	"	''
14066	412	1	As	as	IN
14066	412	2	already	already	RB
14066	412	3	remarked	remark	VBN
14066	412	4	,	,	,
14066	412	5	those	those	DT
14066	412	6	who	who	WP
14066	412	7	have	have	VBP
14066	412	8	plenty	plenty	NN
14066	412	9	of	of	IN
14066	412	10	highly	highly	RB
14066	412	11	flavored	flavor	VBN
14066	412	12	meat	meat	NN
14066	412	13	are	be	VBP
14066	412	14	apt	apt	JJ
14066	412	15	to	to	TO
14066	412	16	be	be	VB
14066	412	17	satisfied	satisfied	JJ
14066	412	18	by	by	IN
14066	412	19	it	-PRON-	PRP
14066	412	20	or	or	CC
14066	412	21	to	to	TO
14066	412	22	demand	demand	VB
14066	412	23	stronger	strong	JJR
14066	412	24	flavors	flavor	NNS
14066	412	25	(	(	-LRB-
14066	412	26	coffee	coffee	NN
14066	412	27	,	,	,
14066	412	28	catsup	catsup	NN
14066	412	29	,	,	,
14066	412	30	pickles	pickle	NNS
14066	412	31	,	,	,
14066	412	32	and	and	CC
14066	412	33	tobacco	tobacco	NN
14066	412	34	)	)	-RRB-
14066	412	35	than	than	IN
14066	412	36	those	those	DT
14066	412	37	found	find	VBN
14066	412	38	in	in	IN
14066	412	39	fruits	fruit	NNS
14066	412	40	and	and	CC
14066	412	41	vegetables	vegetable	NNS
14066	412	42	.	.	.
14066	413	1	They	-PRON-	PRP
14066	413	2	are	be	VBP
14066	413	3	also	also	RB
14066	413	4	apt	apt	JJ
14066	413	5	to	to	TO
14066	413	6	spend	spend	VB
14066	413	7	so	so	RB
14066	413	8	much	much	JJ
14066	413	9	money	money	NN
14066	413	10	on	on	IN
14066	413	11	meat	meat	NN
14066	413	12	that	that	WDT
14066	413	13	they	-PRON-	PRP
14066	413	14	have	have	VBP
14066	413	15	none	none	NN
14066	413	16	left	leave	VBN
14066	413	17	to	to	TO
14066	413	18	buy	buy	VB
14066	413	19	what	what	WP
14066	413	20	seem	seem	VB
14066	413	21	to	to	IN
14066	413	22	them	-PRON-	PRP
14066	413	23	unimportant	unimportant	JJ
14066	413	24	items	item	NNS
14066	413	25	in	in	IN
14066	413	26	the	the	DT
14066	413	27	diet	diet	NN
14066	413	28	,	,	,
14066	413	29	and	and	CC
14066	413	30	to	to	TO
14066	413	31	have	have	VB
14066	413	32	a	a	DT
14066	413	33	much	much	RB
14066	413	34	less	less	RBR
14066	413	35	wholesome	wholesome	JJ
14066	413	36	diet	diet	NN
14066	413	37	than	than	IN
14066	413	38	they	-PRON-	PRP
14066	413	39	might	may	MD
14066	413	40	have	have	VB
14066	413	41	for	for	IN
14066	413	42	the	the	DT
14066	413	43	same	same	JJ
14066	413	44	money	money	NN
14066	413	45	.	.	.
14066	414	1	Studies	study	NNS
14066	414	2	of	of	IN
14066	414	3	expenditures	expenditure	NNS
14066	414	4	in	in	IN
14066	414	5	many	many	JJ
14066	414	6	families	family	NNS
14066	414	7	show	show	VBP
14066	414	8	that	that	IN
14066	414	9	a	a	DT
14066	414	10	good	good	JJ
14066	414	11	rule	rule	NN
14066	414	12	to	to	TO
14066	414	13	insure	insure	VB
14066	414	14	a	a	DT
14066	414	15	well	well	RB
14066	414	16	balanced	balanced	JJ
14066	414	17	diet	diet	NN
14066	414	18	is	be	VBZ
14066	414	19	to	to	TO
14066	414	20	spend	spend	VB
14066	414	21	no	no	DT
14066	414	22	more	more	JJR
14066	414	23	money	money	NN
14066	414	24	for	for	IN
14066	414	25	meat	meat	NN
14066	414	26	than	than	IN
14066	414	27	one	one	NN
14066	414	28	does	do	VBZ
14066	414	29	for	for	IN
14066	414	30	fruit	fruit	NN
14066	414	31	and	and	CC
14066	414	32	vegetables	vegetable	NNS
14066	414	33	.	.	.
14066	415	1	Also	also	RB
14066	415	2	,	,	,
14066	415	3	it	-PRON-	PRP
14066	415	4	is	be	VBZ
14066	415	5	well	well	JJ
14066	415	6	to	to	TO
14066	415	7	remember	remember	VB
14066	415	8	that	that	IN
14066	415	9	vegetables	vegetable	NNS
14066	415	10	are	be	VBP
14066	415	11	usually	usually	RB
14066	415	12	cheaper	cheap	JJR
14066	415	13	than	than	IN
14066	415	14	fruits	fruit	NNS
14066	415	15	and	and	CC
14066	415	16	that	that	WDT
14066	415	17	dried	dry	VBN
14066	415	18	ones	one	NNS
14066	415	19	may	may	MD
14066	415	20	largely	largely	RB
14066	415	21	take	take	VB
14066	415	22	the	the	DT
14066	415	23	place	place	NN
14066	415	24	of	of	IN
14066	415	25	canned	canned	JJ
14066	415	26	or	or	CC
14066	415	27	fresh	fresh	JJ
14066	415	28	ones	one	NNS
14066	415	29	.	.	.
14066	416	1	For	for	IN
14066	416	2	wholesome	wholesome	JJ
14066	416	3	and	and	CC
14066	416	4	economical	economical	JJ
14066	416	5	living	living	NN
14066	416	6	,	,	,
14066	416	7	have	have	VB
14066	416	8	fruit	fruit	NN
14066	416	9	of	of	IN
14066	416	10	some	some	DT
14066	416	11	kind	kind	NN
14066	416	12	at	at	RB
14066	416	13	least	least	JJS
14066	416	14	once	once	RB
14066	416	15	a	a	DT
14066	416	16	day	day	NN
14066	416	17	and	and	CC
14066	416	18	make	make	VB
14066	416	19	the	the	DT
14066	416	20	main	main	JJ
14066	416	21	dish	dish	NN
14066	416	22	of	of	IN
14066	416	23	one	one	CD
14066	416	24	meal	meal	NN
14066	416	25	a	a	DT
14066	416	26	vegetable	vegetable	NN
14066	416	27	dish	dish	NN
14066	416	28	whenever	whenever	WRB
14066	416	29	possible	possible	JJ
14066	416	30	.	.	.
14066	417	1	Thick	thick	JJ
14066	417	2	cream	cream	NN
14066	417	3	soups	soup	NNS
14066	417	4	,	,	,
14066	417	5	souffles	souffle	NNS
14066	417	6	,	,	,
14066	417	7	creamed	creamed	JJ
14066	417	8	or	or	CC
14066	417	9	scalloped	scallop	VBN
14066	417	10	vegetables	vegetable	NNS
14066	417	11	,	,	,
14066	417	12	are	be	VBP
14066	417	13	all	all	DT
14066	417	14	substantial	substantial	JJ
14066	417	15	and	and	CC
14066	417	16	appetizing	appetizing	JJ
14066	417	17	.	.	.
14066	418	1	The	the	DT
14066	418	2	way	way	NN
14066	418	3	to	to	TO
14066	418	4	learn	learn	VB
14066	418	5	to	to	TO
14066	418	6	like	like	VB
14066	418	7	such	such	JJ
14066	418	8	foods	food	NNS
14066	418	9	is	be	VBZ
14066	418	10	to	to	TO
14066	418	11	keep	keep	VB
14066	418	12	trying	try	VBG
14066	418	13	.	.	.
14066	419	1	One	one	PRP
14066	419	2	may	may	MD
14066	419	3	learn	learn	VB
14066	419	4	contentment	contentment	NN
14066	419	5	with	with	IN
14066	419	6	the	the	DT
14066	419	7	proverbial	proverbial	JJ
14066	419	8	dinner	dinner	NN
14066	419	9	of	of	IN
14066	419	10	herbs	herb	NNS
14066	419	11	more	more	RBR
14066	419	12	easily	easily	RB
14066	419	13	by	by	IN
14066	419	14	realizing	realize	VBG
14066	419	15	that	that	IN
14066	419	16	one	one	NN
14066	419	17	is	be	VBZ
14066	419	18	building	build	VBG
14066	419	19	valuable	valuable	JJ
14066	419	20	bricks	brick	NNS
14066	419	21	into	into	IN
14066	419	22	the	the	DT
14066	419	23	house	house	NN
14066	419	24	of	of	IN
14066	419	25	diet	diet	NNP
14066	419	26	;	;	:
14066	419	27	and	and	CC
14066	419	28	in	in	IN
14066	419	29	the	the	DT
14066	419	30	present	present	JJ
14066	419	31	emergency	emergency	NN
14066	419	32	one	one	CD
14066	419	33	may	may	MD
14066	419	34	,	,	,
14066	419	35	by	by	IN
14066	419	36	selection	selection	NN
14066	419	37	of	of	IN
14066	419	38	fruits	fruit	NNS
14066	419	39	and	and	CC
14066	419	40	vegetables	vegetable	NNS
14066	419	41	of	of	IN
14066	419	42	high	high	JJ
14066	419	43	energy	energy	NN
14066	419	44	value	value	NN
14066	419	45	,	,	,
14066	419	46	save	save	VB
14066	419	47	less	less	JJR
14066	419	48	perishable	perishable	JJ
14066	419	49	foods	food	NNS
14066	419	50	for	for	IN
14066	419	51	our	-PRON-	PRP$
14066	419	52	soldiers	soldier	NNS
14066	419	53	and	and	CC
14066	419	54	allies	ally	NNS
14066	419	55	.	.	.
14066	420	1	The	the	DT
14066	420	2	knowledge	knowledge	NN
14066	420	3	that	that	WDT
14066	420	4	a	a	DT
14066	420	5	banana	banana	NN
14066	420	6	is	be	VBZ
14066	420	7	equivalent	equivalent	JJ
14066	420	8	in	in	IN
14066	420	9	calories	calorie	NNS
14066	420	10	to	to	IN
14066	420	11	a	a	DT
14066	420	12	large	large	JJ
14066	420	13	slice	slice	NN
14066	420	14	of	of	IN
14066	420	15	bread	bread	NN
14066	420	16	or	or	CC
14066	420	17	a	a	DT
14066	420	18	small	small	JJ
14066	420	19	pat	pat	NN
14066	420	20	of	of	IN
14066	420	21	butter	butter	NN
14066	420	22	becomes	become	VBZ
14066	420	23	tremendously	tremendously	RB
14066	420	24	significant	significant	JJ
14066	420	25	;	;	:
14066	420	26	that	that	IN
14066	420	27	an	an	DT
14066	420	28	apple	apple	NN
14066	420	29	,	,	,
14066	420	30	an	an	DT
14066	420	31	orange	orange	NN
14066	420	32	,	,	,
14066	420	33	four	four	CD
14066	420	34	prunes	prune	NNS
14066	420	35	,	,	,
14066	420	36	four	four	CD
14066	420	37	dates	date	NNS
14066	420	38	,	,	,
14066	420	39	or	or	CC
14066	420	40	a	a	DT
14066	420	41	cup	cup	NN
14066	420	42	of	of	IN
14066	420	43	peas	pea	NNS
14066	420	44	,	,	,
14066	420	45	may	may	MD
14066	420	46	not	not	RB
14066	420	47	only	only	RB
14066	420	48	take	take	VB
14066	420	49	the	the	DT
14066	420	50	place	place	NN
14066	420	51	of	of	IN
14066	420	52	bread	bread	NN
14066	420	53	but	but	CC
14066	420	54	actually	actually	RB
14066	420	55	add	add	VB
14066	420	56	something	something	NN
14066	420	57	which	which	WDT
14066	420	58	the	the	DT
14066	420	59	bread	bread	NN
14066	420	60	does	do	VBZ
14066	420	61	not	not	RB
14066	420	62	contain	contain	VB
14066	420	63	,	,	,
14066	420	64	means	mean	VBZ
14066	420	65	that	that	IN
14066	420	66	we	-PRON-	PRP
14066	420	67	may	may	MD
14066	420	68	be	be	VB
14066	420	69	the	the	DT
14066	420	70	gainers	gainer	NNS
14066	420	71	from	from	IN
14066	420	72	our	-PRON-	PRP$
14066	420	73	own	own	JJ
14066	420	74	sacrifices	sacrifice	NNS
14066	420	75	,	,	,
14066	420	76	without	without	IN
14066	420	77	embarrassment	embarrassment	NN
14066	420	78	thereat	thereat	NNP
14066	420	79	.	.	.
14066	421	1	We	-PRON-	PRP
14066	421	2	shall	shall	MD
14066	421	3	have	have	VB
14066	421	4	reaped	reap	VBN
14066	421	5	a	a	DT
14066	421	6	speedy	speedy	JJ
14066	421	7	reward	reward	NN
14066	421	8	for	for	IN
14066	421	9	doing	do	VBG
14066	421	10	our	-PRON-	PRP$
14066	421	11	duty	duty	NN
14066	421	12	.	.	.
14066	422	1	CHAPTER	CHAPTER	NNP
14066	422	2	VI	VI	NNP
14066	422	3	FATS	FATS	NNP
14066	422	4	AND	and	CC
14066	422	5	VITAMINES	VITAMINES	NNP
14066	422	6	In	in	IN
14066	422	7	the	the	DT
14066	422	8	days	day	NNS
14066	422	9	of	of	IN
14066	422	10	the	the	DT
14066	422	11	ancient	ancient	JJ
14066	422	12	Romans	Romans	NNPS
14066	422	13	vegetable	vegetable	NN
14066	422	14	oils	oil	NNS
14066	422	15	were	be	VBD
14066	422	16	prized	prize	VBN
14066	422	17	for	for	IN
14066	422	18	food	food	NN
14066	422	19	and	and	CC
14066	422	20	butter	butter	NN
14066	422	21	was	be	VBD
14066	422	22	used	use	VBN
14066	422	23	for	for	IN
14066	422	24	cosmetics	cosmetic	NNS
14066	422	25	.	.	.
14066	423	1	In	in	IN
14066	423	2	America	America	NNP
14066	423	3	today	today	NN
14066	423	4	we	-PRON-	PRP
14066	423	5	are	be	VBP
14066	423	6	asking	ask	VBG
14066	423	7	what	what	WP
14066	423	8	is	be	VBZ
14066	423	9	to	to	TO
14066	423	10	become	become	VB
14066	423	11	of	of	IN
14066	423	12	us	-PRON-	PRP
14066	423	13	if	if	IN
14066	423	14	we	-PRON-	PRP
14066	423	15	can	can	MD
14066	423	16	not	not	RB
14066	423	17	have	have	VB
14066	423	18	butter	butter	NN
14066	423	19	to	to	TO
14066	423	20	eat	eat	VB
14066	423	21	!	!	.
14066	424	1	Such	such	JJ
14066	424	2	are	be	VBP
14066	424	3	the	the	DT
14066	424	4	fashions	fashion	NNS
14066	424	5	in	in	IN
14066	424	6	food	food	NN
14066	424	7	.	.	.
14066	425	1	"	"	``
14066	425	2	June	June	NNP
14066	425	3	butter	butter	NN
14066	425	4	"	"	''
14066	425	5	is	be	VBZ
14066	425	6	one	one	CD
14066	425	7	of	of	IN
14066	425	8	our	-PRON-	PRP$
14066	425	9	gastronomic	gastronomic	JJ
14066	425	10	traditions	tradition	NNS
14066	425	11	.	.	.
14066	426	1	The	the	DT
14066	426	2	sample	sample	NN
14066	426	3	in	in	IN
14066	426	4	the	the	DT
14066	426	5	restaurant	restaurant	NN
14066	426	6	may	may	MD
14066	426	7	have	have	VB
14066	426	8	none	none	NN
14066	426	9	of	of	IN
14066	426	10	the	the	DT
14066	426	11	firm	firm	JJ
14066	426	12	creamy	creamy	JJ
14066	426	13	texture	texture	NN
14066	426	14	and	and	CC
14066	426	15	delicate	delicate	JJ
14066	426	16	aromatic	aromatic	JJ
14066	426	17	flavor	flavor	NN
14066	426	18	of	of	IN
14066	426	19	the	the	DT
14066	426	20	product	product	NN
14066	426	21	of	of	IN
14066	426	22	the	the	DT
14066	426	23	old	old	JJ
14066	426	24	spring	spring	NN
14066	426	25	house	house	NN
14066	426	26	;	;	:
14066	426	27	but	but	CC
14066	426	28	as	as	RB
14066	426	29	long	long	RB
14066	426	30	as	as	IN
14066	426	31	it	-PRON-	PRP
14066	426	32	is	be	VBZ
14066	426	33	labeled	label	VBN
14066	426	34	butter	butter	NN
14066	426	35	we	-PRON-	PRP
14066	426	36	try	try	VBP
14066	426	37	to	to	TO
14066	426	38	bring	bring	VB
14066	426	39	our	-PRON-	PRP$
14066	426	40	sensations	sensation	NNS
14066	426	41	into	into	IN
14066	426	42	line	line	NN
14066	426	43	with	with	IN
14066	426	44	our	-PRON-	PRP$
14066	426	45	imaginations	imagination	NNS
14066	426	46	.	.	.
14066	427	1	For	for	IN
14066	427	2	the	the	DT
14066	427	3	real	real	JJ
14066	427	4	butter	butter	NN
14066	427	5	flavor	flavor	NN
14066	427	6	there	there	EX
14066	427	7	is	be	VBZ
14066	427	8	no	no	DT
14066	427	9	more	more	JJR
14066	427	10	a	a	DT
14066	427	11	substitute	substitute	NN
14066	427	12	than	than	IN
14066	427	13	there	there	EX
14066	427	14	is	be	VBZ
14066	427	15	for	for	IN
14066	427	16	the	the	DT
14066	427	17	aroma	aroma	NN
14066	427	18	of	of	IN
14066	427	19	coffee	coffee	NN
14066	427	20	.	.	.
14066	428	1	But	but	CC
14066	428	2	these	these	DT
14066	428	3	are	be	VBP
14066	428	4	matters	matter	NNS
14066	428	5	of	of	IN
14066	428	6	esthetic	esthetic	JJ
14066	428	7	pleasure	pleasure	NN
14066	428	8	rather	rather	RB
14066	428	9	than	than	IN
14066	428	10	of	of	IN
14066	428	11	nutrition	nutrition	NN
14066	428	12	.	.	.
14066	429	1	They	-PRON-	PRP
14066	429	2	depend	depend	VBP
14066	429	3	largely	largely	RB
14066	429	4	upon	upon	IN
14066	429	5	habit	habit	NN
14066	429	6	.	.	.
14066	430	1	Whale	whale	JJ
14066	430	2	blubber	blubber	NN
14066	430	3	and	and	CC
14066	430	4	seal	seal	NN
14066	430	5	oil	oil	NN
14066	430	6	are	be	VBP
14066	430	7	as	as	RB
14066	430	8	much	much	JJ
14066	430	9	appreciated	appreciate	VBN
14066	430	10	in	in	IN
14066	430	11	some	some	DT
14066	430	12	quarters	quarter	NNS
14066	430	13	as	as	IN
14066	430	14	butter	butter	NN
14066	430	15	is	be	VBZ
14066	430	16	by	by	IN
14066	430	17	us	-PRON-	PRP
14066	430	18	.	.	.
14066	431	1	An	an	DT
14066	431	2	American	american	JJ
14066	431	3	going	go	VBG
14066	431	4	inland	inland	RB
14066	431	5	from	from	IN
14066	431	6	the	the	DT
14066	431	7	Atlantic	Atlantic	NNP
14066	431	8	coast	coast	NN
14066	431	9	is	be	VBZ
14066	431	10	often	often	RB
14066	431	11	surprised	surprised	JJ
14066	431	12	to	to	TO
14066	431	13	find	find	VB
14066	431	14	that	that	IN
14066	431	15	olive	olive	NN
14066	431	16	oil	oil	NN
14066	431	17	,	,	,
14066	431	18	instead	instead	RB
14066	431	19	,	,	,
14066	431	20	of	of	IN
14066	431	21	being	be	VBG
14066	431	22	served	serve	VBN
14066	431	23	on	on	IN
14066	431	24	every	every	DT
14066	431	25	table	table	NN
14066	431	26	,	,	,
14066	431	27	is	be	VBZ
14066	431	28	exceedingly	exceedingly	RB
14066	431	29	disliked	dislike	VBN
14066	431	30	.	.	.
14066	432	1	For	for	IN
14066	432	2	the	the	DT
14066	432	3	sustenance	sustenance	NN
14066	432	4	of	of	IN
14066	432	5	the	the	DT
14066	432	6	body	body	NN
14066	432	7	we	-PRON-	PRP
14066	432	8	must	must	MD
14066	432	9	recognize	recognize	VB
14066	432	10	that	that	IN
14066	432	11	fat	fat	NN
14066	432	12	is	be	VBZ
14066	432	13	fat	fat	JJ
14066	432	14	,	,	,
14066	432	15	whatever	whatever	WDT
14066	432	16	its	-PRON-	PRP$
14066	432	17	flavor	flavor	NN
14066	432	18	.	.	.
14066	433	1	A	a	DT
14066	433	2	calorie	calorie	NN
14066	433	3	from	from	IN
14066	433	4	butter	butter	NN
14066	433	5	yields	yield	NNS
14066	433	6	neither	neither	CC
14066	433	7	more	more	RBR
14066	433	8	nor	nor	CC
14066	433	9	less	less	JJR
14066	433	10	energy	energy	NN
14066	433	11	than	than	IN
14066	433	12	a	a	DT
14066	433	13	calorie	calorie	NN
14066	433	14	from	from	IN
14066	433	15	lard	lard	NN
14066	433	16	or	or	CC
14066	433	17	bacon	bacon	NN
14066	433	18	,	,	,
14066	433	19	olive	olive	JJ
14066	433	20	oil	oil	NN
14066	433	21	or	or	CC
14066	433	22	cottonseed	cottonseed	NN
14066	433	23	oil	oil	NN
14066	433	24	.	.	.
14066	434	1	The	the	DT
14066	434	2	common	common	JJ
14066	434	3	food	food	NN
14066	434	4	fats	fat	NNS
14066	434	5	are	be	VBP
14066	434	6	all	all	RB
14066	434	7	very	very	RB
14066	434	8	well	well	RB
14066	434	9	digested	digested	JJ
14066	434	10	if	if	IN
14066	434	11	judiciously	judiciously	RB
14066	434	12	used	use	VBN
14066	434	13	--	--	:
14066	434	14	not	not	RB
14066	434	15	in	in	IN
14066	434	16	too	too	RB
14066	434	17	large	large	JJ
14066	434	18	quantities	quantity	NNS
14066	434	19	,	,	,
14066	434	20	nor	nor	CC
14066	434	21	over	over	RB
14066	434	22	-	-	HYPH
14066	434	23	heated	heated	JJ
14066	434	24	in	in	IN
14066	434	25	cooking	cooking	NN
14066	434	26	,	,	,
14066	434	27	and	and	CC
14066	434	28	not	not	RB
14066	434	29	"	"	``
14066	434	30	cooked	cook	VBN
14066	434	31	into	into	IN
14066	434	32	"	"	``
14066	434	33	things	thing	NNS
14066	434	34	too	too	RB
14066	434	35	much	much	RB
14066	434	36	as	as	IN
14066	434	37	in	in	IN
14066	434	38	pastries	pastry	NNS
14066	434	39	,	,	,
14066	434	40	rich	rich	JJ
14066	434	41	sauces	sauce	NNS
14066	434	42	,	,	,
14066	434	43	and	and	CC
14066	434	44	fried	fry	VBN
14066	434	45	foods	food	NNS
14066	434	46	.	.	.
14066	435	1	Whether	whether	IN
14066	435	2	we	-PRON-	PRP
14066	435	3	spread	spread	VBP
14066	435	4	our	-PRON-	PRP$
14066	435	5	bread	bread	NN
14066	435	6	with	with	IN
14066	435	7	butter	butter	NN
14066	435	8	or	or	CC
14066	435	9	beef	beef	NN
14066	435	10	drippings	dripping	NNS
14066	435	11	amounts	amount	VBZ
14066	435	12	to	to	IN
14066	435	13	the	the	DT
14066	435	14	same	same	JJ
14066	435	15	thing	thing	NN
14066	435	16	in	in	IN
14066	435	17	the	the	DT
14066	435	18	long	long	JJ
14066	435	19	run	run	NN
14066	435	20	;	;	:
14066	435	21	the	the	DT
14066	435	22	main	main	JJ
14066	435	23	point	point	NN
14066	435	24	is	be	VBZ
14066	435	25	which	which	WDT
14066	435	26	we	-PRON-	PRP
14066	435	27	are	be	VBP
14066	435	28	willing	willing	JJ
14066	435	29	to	to	TO
14066	435	30	eat	eat	VB
14066	435	31	.	.	.
14066	436	1	A	a	DT
14066	436	2	change	change	NN
14066	436	3	is	be	VBZ
14066	436	4	rapidly	rapidly	RB
14066	436	5	coming	come	VBG
14066	436	6	over	over	IN
14066	436	7	our	-PRON-	PRP$
14066	436	8	food	food	NN
14066	436	9	habits	habit	NNS
14066	436	10	.	.	.
14066	437	1	The	the	DT
14066	437	2	price	price	NN
14066	437	3	of	of	IN
14066	437	4	butter	butter	NN
14066	437	5	has	have	VBZ
14066	437	6	been	be	VBN
14066	437	7	soaring	soar	VBG
14066	437	8	beyond	beyond	IN
14066	437	9	our	-PRON-	PRP$
14066	437	10	reach	reach	NN
14066	437	11	,	,	,
14066	437	12	and	and	CC
14066	437	13	the	the	DT
14066	437	14	market	market	NN
14066	437	15	for	for	IN
14066	437	16	"	"	``
14066	437	17	butterine	butterine	NNP
14066	437	18	,	,	,
14066	437	19	"	"	''
14066	437	20	"	"	``
14066	437	21	nut	nut	NNP
14066	437	22	margarine	margarine	NNP
14066	437	23	,	,	,
14066	437	24	"	"	''
14066	437	25	"	"	``
14066	437	26	oleomargarine	oleomargarine	NN
14066	437	27	,	,	,
14066	437	28	"	"	''
14066	437	29	or	or	CC
14066	437	30	whatever	whatever	WDT
14066	437	31	the	the	DT
14066	437	32	substitute	substitute	NN
14066	437	33	table	table	NN
14066	437	34	fat	fat	NN
14066	437	35	may	may	MD
14066	437	36	be	be	VB
14066	437	37	called	call	VBN
14066	437	38	,	,	,
14066	437	39	has	have	VBZ
14066	437	40	expanded	expand	VBN
14066	437	41	tremendously	tremendously	RB
14066	437	42	.	.	.
14066	438	1	It	-PRON-	PRP
14066	438	2	is	be	VBZ
14066	438	3	excellent	excellent	JJ
14066	438	4	household	household	NN
14066	438	5	economy	economy	NN
14066	438	6	to	to	TO
14066	438	7	buy	buy	VB
14066	438	8	milk	milk	NN
14066	438	9	and	and	CC
14066	438	10	a	a	DT
14066	438	11	butter	butter	NN
14066	438	12	substitute	substitute	NN
14066	438	13	rather	rather	RB
14066	438	14	than	than	IN
14066	438	15	cream	cream	NN
14066	438	16	or	or	CC
14066	438	17	butter	butter	NN
14066	438	18	.	.	.
14066	439	1	In	in	IN
14066	439	2	these	these	DT
14066	439	3	substitutes	substitute	NNS
14066	439	4	refined	refined	JJ
14066	439	5	vegetable	vegetable	NN
14066	439	6	oils	oil	NNS
14066	439	7	such	such	JJ
14066	439	8	as	as	IN
14066	439	9	cottonseed	cottonseed	NN
14066	439	10	,	,	,
14066	439	11	cocoanut	cocoanut	NNP
14066	439	12	,	,	,
14066	439	13	and	and	CC
14066	439	14	peanut	peanut	NN
14066	439	15	,	,	,
14066	439	16	and	and	CC
14066	439	17	oils	oil	NNS
14066	439	18	derived	derive	VBN
14066	439	19	from	from	IN
14066	439	20	beef	beef	NN
14066	439	21	or	or	CC
14066	439	22	lard	lard	NN
14066	439	23	are	be	VBP
14066	439	24	so	so	RB
14066	439	25	combined	combined	JJ
14066	439	26	or	or	CC
14066	439	27	treated	treat	VBN
14066	439	28	as	as	IN
14066	439	29	to	to	TO
14066	439	30	produce	produce	VB
14066	439	31	the	the	DT
14066	439	32	desired	desire	VBN
14066	439	33	hardness	hardness	NN
14066	439	34	,	,	,
14066	439	35	and	and	CC
14066	439	36	churned	churn	VBN
14066	439	37	with	with	IN
14066	439	38	milk	milk	NN
14066	439	39	or	or	CC
14066	439	40	milk	milk	NN
14066	439	41	and	and	CC
14066	439	42	butter	butter	NN
14066	439	43	to	to	TO
14066	439	44	improve	improve	VB
14066	439	45	texture	texture	NN
14066	439	46	and	and	CC
14066	439	47	flavor	flavor	NN
14066	439	48	.	.	.
14066	440	1	Lard	lard	NN
14066	440	2	substitutes	substitute	NNS
14066	440	3	are	be	VBP
14066	440	4	similarly	similarly	RB
14066	440	5	made	make	VBN
14066	440	6	from	from	IN
14066	440	7	one	one	CD
14066	440	8	or	or	CC
14066	440	9	more	more	JJR
14066	440	10	of	of	IN
14066	440	11	these	these	DT
14066	440	12	fats	fat	NNS
14066	440	13	,	,	,
14066	440	14	but	but	CC
14066	440	15	are	be	VBP
14066	440	16	harder	hard	JJR
14066	440	17	in	in	IN
14066	440	18	texture	texture	NN
14066	440	19	and	and	CC
14066	440	20	no	no	DT
14066	440	21	attempt	attempt	NN
14066	440	22	is	be	VBZ
14066	440	23	made	make	VBN
14066	440	24	to	to	TO
14066	440	25	give	give	VB
14066	440	26	them	-PRON-	PRP
14066	440	27	a	a	DT
14066	440	28	butter	butter	NN
14066	440	29	flavor	flavor	NN
14066	440	30	by	by	IN
14066	440	31	churning	churn	VBG
14066	440	32	with	with	IN
14066	440	33	milk	milk	NN
14066	440	34	.	.	.
14066	441	1	All	all	PDT
14066	441	2	the	the	DT
14066	441	3	fats	fat	NNS
14066	441	4	used	use	VBN
14066	441	5	are	be	VBP
14066	441	6	wholesome	wholesome	JJ
14066	441	7	and	and	CC
14066	441	8	efficient	efficient	JJ
14066	441	9	sources	source	NNS
14066	441	10	of	of	IN
14066	441	11	energy	energy	NN
14066	441	12	for	for	IN
14066	441	13	the	the	DT
14066	441	14	human	human	JJ
14066	441	15	machine	machine	NN
14066	441	16	.	.	.
14066	442	1	In	in	IN
14066	442	2	the	the	DT
14066	442	3	absence	absence	NN
14066	442	4	of	of	IN
14066	442	5	butter	butter	NN
14066	442	6	some	some	DT
14066	442	7	other	other	JJ
14066	442	8	form	form	NN
14066	442	9	of	of	IN
14066	442	10	fat	fat	NN
14066	442	11	is	be	VBZ
14066	442	12	desirable	desirable	JJ
14066	442	13	in	in	IN
14066	442	14	the	the	DT
14066	442	15	diet	diet	NN
14066	442	16	,	,	,
14066	442	17	because	because	IN
14066	442	18	fat	fat	NN
14066	442	19	is	be	VBZ
14066	442	20	so	so	RB
14066	442	21	concentrated	concentrate	VBN
14066	442	22	a	a	DT
14066	442	23	food	food	NN
14066	442	24	.	.	.
14066	443	1	There	there	EX
14066	443	2	is	be	VBZ
14066	443	3	a	a	DT
14066	443	4	limit	limit	NN
14066	443	5	to	to	IN
14066	443	6	the	the	DT
14066	443	7	capacity	capacity	NN
14066	443	8	of	of	IN
14066	443	9	the	the	DT
14066	443	10	human	human	JJ
14066	443	11	stomach	stomach	NN
14066	443	12	to	to	TO
14066	443	13	hold	hold	VB
14066	443	14	food	food	NN
14066	443	15	.	.	.
14066	444	1	People	People	NNS
14066	444	2	who	who	WP
14066	444	3	live	live	VBP
14066	444	4	on	on	IN
14066	444	5	a	a	DT
14066	444	6	diet	diet	NN
14066	444	7	largely	largely	RB
14066	444	8	of	of	IN
14066	444	9	rice	rice	NN
14066	444	10	,	,	,
14066	444	11	which	which	WDT
14066	444	12	has	have	VBZ
14066	444	13	almost	almost	RB
14066	444	14	no	no	DT
14066	444	15	fat	fat	NN
14066	444	16	in	in	IN
14066	444	17	its	-PRON-	PRP$
14066	444	18	make	make	NN
14066	444	19	-	-	HYPH
14066	444	20	up	up	NN
14066	444	21	,	,	,
14066	444	22	develop	develop	VB
14066	444	23	characteristically	characteristically	RB
14066	444	24	distended	distend	VBN
14066	444	25	abdomens	abdomen	NNS
14066	444	26	,	,	,
14066	444	27	because	because	IN
14066	444	28	they	-PRON-	PRP
14066	444	29	have	have	VBP
14066	444	30	to	to	TO
14066	444	31	eat	eat	VB
14066	444	32	such	such	PDT
14066	444	33	a	a	DT
14066	444	34	great	great	JJ
14066	444	35	quantity	quantity	NN
14066	444	36	of	of	IN
14066	444	37	food	food	NN
14066	444	38	to	to	TO
14066	444	39	get	get	VB
14066	444	40	fuel	fuel	NN
14066	444	41	enough	enough	RB
14066	444	42	for	for	IN
14066	444	43	their	-PRON-	PRP$
14066	444	44	day	day	NN
14066	444	45	's	's	POS
14066	444	46	work	work	NN
14066	444	47	.	.	.
14066	445	1	When	when	WRB
14066	445	2	people	people	NNS
14066	445	3	are	be	VBP
14066	445	4	for	for	IN
14066	445	5	any	any	DT
14066	445	6	reason	reason	NN
14066	445	7	put	put	VBN
14066	445	8	on	on	IN
14066	445	9	a	a	DT
14066	445	10	milk	milk	NN
14066	445	11	diet	diet	NN
14066	445	12	for	for	IN
14066	445	13	a	a	DT
14066	445	14	considerable	considerable	JJ
14066	445	15	time	time	NN
14066	445	16	it	-PRON-	PRP
14066	445	17	is	be	VBZ
14066	445	18	customary	customary	JJ
14066	445	19	to	to	TO
14066	445	20	put	put	VB
14066	445	21	something	something	NN
14066	445	22	into	into	IN
14066	445	23	the	the	DT
14066	445	24	milk	milk	NN
14066	445	25	to	to	TO
14066	445	26	make	make	VB
14066	445	27	it	-PRON-	PRP
14066	445	28	more	more	RBR
14066	445	29	concentrated	concentrated	JJ
14066	445	30	,	,	,
14066	445	31	for	for	IN
14066	445	32	otherwise	otherwise	RB
14066	445	33	they	-PRON-	PRP
14066	445	34	would	would	MD
14066	445	35	drink	drink	VB
14066	445	36	and	and	CC
14066	445	37	drink	drink	VB
14066	445	38	and	and	CC
14066	445	39	then	then	RB
14066	445	40	hardly	hardly	RB
14066	445	41	get	get	VB
14066	445	42	fuel	fuel	NN
14066	445	43	enough	enough	RB
14066	445	44	.	.	.
14066	446	1	To	to	TO
14066	446	2	give	give	VB
14066	446	3	a	a	DT
14066	446	4	concrete	concrete	JJ
14066	446	5	illustration	illustration	NN
14066	446	6	--	--	:
14066	446	7	a	a	DT
14066	446	8	man	man	NN
14066	446	9	's	's	POS
14066	446	10	energy	energy	NN
14066	446	11	requirement	requirement	NN
14066	446	12	for	for	IN
14066	446	13	a	a	DT
14066	446	14	day	day	NN
14066	446	15	may	may	MD
14066	446	16	be	be	VB
14066	446	17	met	meet	VBN
14066	446	18	by	by	IN
14066	446	19	from	from	IN
14066	446	20	four	four	CD
14066	446	21	to	to	IN
14066	446	22	five	five	CD
14066	446	23	quarts	quart	NNS
14066	446	24	of	of	IN
14066	446	25	milk	milk	NN
14066	446	26	(	(	-LRB-
14066	446	27	unless	unless	IN
14066	446	28	he	-PRON-	PRP
14066	446	29	is	be	VBZ
14066	446	30	doing	do	VBG
14066	446	31	very	very	RB
14066	446	32	heavy	heavy	JJ
14066	446	33	manual	manual	JJ
14066	446	34	labor	labor	NN
14066	446	35	)	)	-RRB-
14066	446	36	,	,	,
14066	446	37	but	but	CC
14066	446	38	it	-PRON-	PRP
14066	446	39	would	would	MD
14066	446	40	be	be	VB
14066	446	41	much	much	RB
14066	446	42	more	more	RBR
14066	446	43	practical	practical	JJ
14066	446	44	to	to	TO
14066	446	45	substitute	substitute	VB
14066	446	46	a	a	DT
14066	446	47	loaf	loaf	NN
14066	446	48	of	of	IN
14066	446	49	bread	bread	NN
14066	446	50	,	,	,
14066	446	51	which	which	WDT
14066	446	52	is	be	VBZ
14066	446	53	comparatively	comparatively	RB
14066	446	54	dry	dry	JJ
14066	446	55	,	,	,
14066	446	56	for	for	IN
14066	446	57	one	one	CD
14066	446	58	quart	quart	NN
14066	446	59	of	of	IN
14066	446	60	milk	milk	NN
14066	446	61	,	,	,
14066	446	62	and	and	CC
14066	446	63	three	three	CD
14066	446	64	ounces	ounce	NNS
14066	446	65	of	of	IN
14066	446	66	fat	fat	NN
14066	446	67	(	(	-LRB-
14066	446	68	six	six	CD
14066	446	69	tablespoonfuls	tablespoonful	NNS
14066	446	70	)	)	-RRB-
14066	446	71	for	for	IN
14066	446	72	another	another	DT
14066	446	73	quart	quart	NN
14066	446	74	of	of	IN
14066	446	75	milk	milk	NN
14066	446	76	,	,	,
14066	446	77	making	make	VBG
14066	446	78	the	the	DT
14066	446	79	total	total	JJ
14066	446	80	volume	volume	NN
14066	446	81	but	but	CC
14066	446	82	little	little	JJ
14066	446	83	over	over	IN
14066	446	84	half	half	NN
14066	446	85	what	what	WP
14066	446	86	it	-PRON-	PRP
14066	446	87	would	would	MD
14066	446	88	be	be	VB
14066	446	89	if	if	IN
14066	446	90	four	four	CD
14066	446	91	quarts	quart	NNS
14066	446	92	of	of	IN
14066	446	93	milk	milk	NN
14066	446	94	were	be	VBD
14066	446	95	taken	take	VBN
14066	446	96	.	.	.
14066	447	1	For	for	IN
14066	447	2	people	people	NNS
14066	447	3	who	who	WP
14066	447	4	are	be	VBP
14066	447	5	engaged	engage	VBN
14066	447	6	in	in	IN
14066	447	7	hard	hard	JJ
14066	447	8	physical	physical	JJ
14066	447	9	toil	toil	NN
14066	447	10	,	,	,
14066	447	11	fat	fat	NN
14066	447	12	is	be	VBZ
14066	447	13	exceedingly	exceedingly	RB
14066	447	14	important	important	JJ
14066	447	15	for	for	IN
14066	447	16	this	this	DT
14066	447	17	purpose	purpose	NN
14066	447	18	of	of	IN
14066	447	19	gaining	gain	VBG
14066	447	20	in	in	IN
14066	447	21	concentration	concentration	NN
14066	447	22	.	.	.
14066	448	1	"	"	``
14066	448	2	Fat	fat	NN
14066	448	3	is	be	VBZ
14066	448	4	fuel	fuel	NN
14066	448	5	for	for	IN
14066	448	6	fighters	fighter	NNS
14066	448	7	,	,	,
14066	448	8	"	"	''
14066	448	9	and	and	CC
14066	448	10	it	-PRON-	PRP
14066	448	11	is	be	VBZ
14066	448	12	perfectly	perfectly	RB
14066	448	13	reasonable	reasonable	JJ
14066	448	14	to	to	TO
14066	448	15	ask	ask	VB
14066	448	16	those	those	DT
14066	448	17	who	who	WP
14066	448	18	are	be	VBP
14066	448	19	not	not	RB
14066	448	20	doing	do	VBG
14066	448	21	much	much	JJ
14066	448	22	heavy	heavy	JJ
14066	448	23	labor	labor	NN
14066	448	24	to	to	TO
14066	448	25	eat	eat	VB
14066	448	26	other	other	JJ
14066	448	27	kinds	kind	NNS
14066	448	28	of	of	IN
14066	448	29	food	food	NN
14066	448	30	and	and	CC
14066	448	31	save	save	VB
14066	448	32	fat	fat	NN
14066	448	33	for	for	IN
14066	448	34	those	those	DT
14066	448	35	who	who	WP
14066	448	36	simply	simply	RB
14066	448	37	have	have	VBP
14066	448	38	to	to	TO
14066	448	39	have	have	VB
14066	448	40	it	-PRON-	PRP
14066	448	41	to	to	TO
14066	448	42	do	do	VB
14066	448	43	their	-PRON-	PRP$
14066	448	44	work	work	NN
14066	448	45	well	well	RB
14066	448	46	.	.	.
14066	449	1	In	in	IN
14066	449	2	the	the	DT
14066	449	3	ordinary	ordinary	JJ
14066	449	4	mixed	mixed	JJ
14066	449	5	diet	diet	NN
14066	449	6	one	one	PRP
14066	449	7	can	can	MD
14066	449	8	easily	easily	RB
14066	449	9	dispense	dispense	VB
14066	449	10	with	with	IN
14066	449	11	an	an	DT
14066	449	12	ounce	ounce	NN
14066	449	13	of	of	IN
14066	449	14	fat	fat	NN
14066	449	15	(	(	-LRB-
14066	449	16	two	two	CD
14066	449	17	tablespoonfuls	tablespoonful	NNS
14066	449	18	)	)	-RRB-
14066	449	19	.	.	.
14066	450	1	Each	each	DT
14066	450	2	tablespoonful	tablespoonful	JJ
14066	450	3	is	be	VBZ
14066	450	4	equalled	equal	VBN
14066	450	5	in	in	IN
14066	450	6	energy	energy	NN
14066	450	7	by	by	IN
14066	450	8	an	an	DT
14066	450	9	apple	apple	NN
14066	450	10	,	,	,
14066	450	11	or	or	CC
14066	450	12	a	a	DT
14066	450	13	banana	banana	NN
14066	450	14	,	,	,
14066	450	15	a	a	DT
14066	450	16	large	large	JJ
14066	450	17	egg	egg	NN
14066	450	18	,	,	,
14066	450	19	two	two	CD
14066	450	20	half	half	JJ
14066	450	21	-	-	HYPH
14066	450	22	inch	inch	NN
14066	450	23	slices	slice	NNS
14066	450	24	of	of	IN
14066	450	25	bread	bread	NN
14066	450	26	about	about	RB
14066	450	27	three	three	CD
14066	450	28	inches	inch	NNS
14066	450	29	square	square	JJ
14066	450	30	,	,	,
14066	450	31	four	four	CD
14066	450	32	dates	date	NNS
14066	450	33	,	,	,
14066	450	34	four	four	CD
14066	450	35	prunes	prune	NNS
14066	450	36	--	--	:
14066	450	37	and	and	CC
14066	450	38	it	-PRON-	PRP
14066	450	39	is	be	VBZ
14066	450	40	no	no	DT
14066	450	41	great	great	JJ
14066	450	42	strain	strain	NN
14066	450	43	on	on	IN
14066	450	44	one	one	PRP
14066	450	45	's	's	POS
14066	450	46	capacity	capacity	NN
14066	450	47	for	for	IN
14066	450	48	food	food	NN
14066	450	49	to	to	TO
14066	450	50	substitute	substitute	VB
14066	450	51	such	such	JJ
14066	450	52	items	item	NNS
14066	450	53	for	for	IN
14066	450	54	the	the	DT
14066	450	55	fat	fat	NN
14066	450	56	.	.	.
14066	451	1	On	on	IN
14066	451	2	account	account	NN
14066	451	3	of	of	IN
14066	451	4	its	-PRON-	PRP$
14066	451	5	concentration	concentration	NN
14066	451	6	,	,	,
14066	451	7	fat	fat	NN
14066	451	8	is	be	VBZ
14066	451	9	good	good	JJ
14066	451	10	for	for	IN
14066	451	11	transportation	transportation	NN
14066	451	12	;	;	:
14066	451	13	and	and	CC
14066	451	14	aside	aside	RB
14066	451	15	from	from	IN
14066	451	16	its	-PRON-	PRP$
14066	451	17	energy	energy	NN
14066	451	18	value	value	NN
14066	451	19	it	-PRON-	PRP
14066	451	20	gives	give	VBZ
14066	451	21	the	the	DT
14066	451	22	diet	diet	NN
14066	451	23	"	"	``
14066	451	24	staying	stay	VBG
14066	451	25	"	"	''
14066	451	26	qualities	quality	NNS
14066	451	27	.	.	.
14066	452	1	Other	other	JJ
14066	452	2	things	thing	NNS
14066	452	3	being	be	VBG
14066	452	4	equal	equal	JJ
14066	452	5	,	,	,
14066	452	6	one	one	PRP
14066	452	7	feels	feel	VBZ
14066	452	8	hungry	hungry	JJ
14066	452	9	sooner	soon	RBR
14066	452	10	after	after	IN
14066	452	11	a	a	DT
14066	452	12	meal	meal	NN
14066	452	13	without	without	IN
14066	452	14	fat	fat	NN
14066	452	15	than	than	IN
14066	452	16	after	after	IN
14066	452	17	one	one	CD
14066	452	18	in	in	IN
14066	452	19	which	which	WDT
14066	452	20	it	-PRON-	PRP
14066	452	21	is	be	VBZ
14066	452	22	liberally	liberally	RB
14066	452	23	supplied	supply	VBN
14066	452	24	.	.	.
14066	453	1	People	People	NNS
14066	453	2	doing	do	VBG
14066	453	3	manual	manual	JJ
14066	453	4	labor	labor	NN
14066	453	5	,	,	,
14066	453	6	and	and	CC
14066	453	7	especially	especially	RB
14066	453	8	out	out	IN
14066	453	9	of	of	IN
14066	453	10	doors	door	NNS
14066	453	11	,	,	,
14066	453	12	feel	feel	VB
14066	453	13	the	the	DT
14066	453	14	pangs	pang	NNS
14066	453	15	of	of	IN
14066	453	16	hunger	hunger	NN
14066	453	17	more	more	JJR
14066	453	18	than	than	IN
14066	453	19	sedentary	sedentary	JJ
14066	453	20	folks	folk	NNS
14066	453	21	and	and	CC
14066	453	22	hence	hence	RB
14066	453	23	need	need	VB
14066	453	24	more	more	JJR
14066	453	25	fat	fat	NN
14066	453	26	to	to	TO
14066	453	27	keep	keep	VB
14066	453	28	them	-PRON-	PRP
14066	453	29	comfortable	comfortable	JJ
14066	453	30	.	.	.
14066	454	1	No	no	DT
14066	454	2	man	man	NN
14066	454	3	can	can	MD
14066	454	4	do	do	VB
14066	454	5	his	-PRON-	PRP$
14066	454	6	best	good	JJS
14066	454	7	work	work	NN
14066	454	8	when	when	WRB
14066	454	9	all	all	PDT
14066	454	10	the	the	DT
14066	454	11	time	time	NN
14066	454	12	thinking	think	VBG
14066	454	13	how	how	WRB
14066	454	14	hungry	hungry	JJ
14066	454	15	he	-PRON-	PRP
14066	454	16	is	be	VBZ
14066	454	17	.	.	.
14066	455	1	It	-PRON-	PRP
14066	455	2	behooves	behoove	VBZ
14066	455	3	us	-PRON-	PRP
14066	455	4	all	all	DT
14066	455	5	then	then	RB
14066	455	6	,	,	,
14066	455	7	as	as	IN
14066	455	8	good	good	JJ
14066	455	9	citizens	citizen	NNS
14066	455	10	,	,	,
14066	455	11	to	to	TO
14066	455	12	recognize	recognize	VB
14066	455	13	the	the	DT
14066	455	14	greater	great	JJR
14066	455	15	need	need	NN
14066	455	16	of	of	IN
14066	455	17	our	-PRON-	PRP$
14066	455	18	soldiers	soldier	NNS
14066	455	19	and	and	CC
14066	455	20	sailors	sailor	NNS
14066	455	21	and	and	CC
14066	455	22	our	-PRON-	PRP$
14066	455	23	hard	hard	RB
14066	455	24	-	-	HYPH
14066	455	25	working	work	VBG
14066	455	26	laborers	laborer	NNS
14066	455	27	for	for	IN
14066	455	28	as	as	RB
14066	455	29	liberal	liberal	JJ
14066	455	30	allowances	allowance	NNS
14066	455	31	of	of	IN
14066	455	32	fat	fat	NN
14066	455	33	as	as	IN
14066	455	34	we	-PRON-	PRP
14066	455	35	can	can	MD
14066	455	36	make	make	VB
14066	455	37	.	.	.
14066	456	1	At	at	IN
14066	456	2	the	the	DT
14066	456	3	same	same	JJ
14066	456	4	time	time	NN
14066	456	5	,	,	,
14066	456	6	we	-PRON-	PRP
14066	456	7	can	can	MD
14066	456	8	not	not	RB
14066	456	9	for	for	IN
14066	456	10	our	-PRON-	PRP$
14066	456	11	own	own	JJ
14066	456	12	best	good	JJS
14066	456	13	health	health	NN
14066	456	14	dispense	dispense	NN
14066	456	15	with	with	IN
14066	456	16	fat	fat	NN
14066	456	17	altogether	altogether	RB
14066	456	18	.	.	.
14066	457	1	We	-PRON-	PRP
14066	457	2	may	may	MD
14066	457	3	consider	consider	VB
14066	457	4	anything	anything	NN
14066	457	5	up	up	RB
14066	457	6	to	to	IN
14066	457	7	two	two	CD
14066	457	8	ounces	ounce	NNS
14066	457	9	apiece	apiece	RB
14066	457	10	a	a	DT
14066	457	11	day	day	NN
14066	457	12	legitimate	legitimate	JJ
14066	457	13	for	for	IN
14066	457	14	our	-PRON-	PRP$
14066	457	15	own	own	JJ
14066	457	16	maintenance	maintenance	NN
14066	457	17	of	of	IN
14066	457	18	efficiency	efficiency	NN
14066	457	19	.	.	.
14066	458	1	In	in	IN
14066	458	2	departing	depart	VBG
14066	458	3	from	from	IN
14066	458	4	food	food	NN
14066	458	5	customs	custom	NNS
14066	458	6	there	there	EX
14066	458	7	is	be	VBZ
14066	458	8	a	a	DT
14066	458	9	natural	natural	JJ
14066	458	10	timidity	timidity	NN
14066	458	11	lest	lest	IN
14066	458	12	the	the	DT
14066	458	13	new	new	JJ
14066	458	14	food	food	NN
14066	458	15	shall	shall	NN
14066	458	16	in	in	IN
14066	458	17	some	some	DT
14066	458	18	way	way	NN
14066	458	19	be	be	VB
14066	458	20	less	less	RBR
14066	458	21	healthful	healthful	JJ
14066	458	22	than	than	IN
14066	458	23	the	the	DT
14066	458	24	old	old	JJ
14066	458	25	.	.	.
14066	459	1	Recent	recent	JJ
14066	459	2	scientific	scientific	JJ
14066	459	3	researches	research	NNS
14066	459	4	have	have	VBP
14066	459	5	revealed	reveal	VBN
14066	459	6	a	a	DT
14066	459	7	hitherto	hitherto	RB
14066	459	8	unsuspected	unsuspected	JJ
14066	459	9	property	property	NN
14066	459	10	in	in	IN
14066	459	11	butter	butter	NN
14066	459	12	,	,	,
14066	459	13	a	a	DT
14066	459	14	discovery	discovery	NN
14066	459	15	which	which	WDT
14066	459	16	has	have	VBZ
14066	459	17	aroused	arouse	VBN
14066	459	18	some	some	DT
14066	459	19	concern	concern	NN
14066	459	20	as	as	IN
14066	459	21	to	to	IN
14066	459	22	whether	whether	IN
14066	459	23	we	-PRON-	PRP
14066	459	24	can	can	MD
14066	459	25	safely	safely	RB
14066	459	26	substitute	substitute	VB
14066	459	27	other	other	JJ
14066	459	28	fats	fat	NNS
14066	459	29	for	for	IN
14066	459	30	it	-PRON-	PRP
14066	459	31	.	.	.
14066	460	1	Young	young	JJ
14066	460	2	animals	animal	NNS
14066	460	3	fed	feed	VBN
14066	460	4	on	on	IN
14066	460	5	a	a	DT
14066	460	6	diet	diet	NN
14066	460	7	of	of	IN
14066	460	8	highly	highly	RB
14066	460	9	purified	purify	VBN
14066	460	10	food	food	NN
14066	460	11	materials	material	NNS
14066	460	12	in	in	IN
14066	460	13	which	which	WDT
14066	460	14	lard	lard	NN
14066	460	15	is	be	VBZ
14066	460	16	the	the	DT
14066	460	17	only	only	JJ
14066	460	18	kind	kind	NN
14066	460	19	of	of	IN
14066	460	20	fat	fat	NN
14066	460	21	may	may	MD
14066	460	22	seem	seem	VB
14066	460	23	fairly	fairly	RB
14066	460	24	well	well	RB
14066	460	25	but	but	CC
14066	460	26	do	do	VBP
14066	460	27	not	not	RB
14066	460	28	grow	grow	VB
14066	460	29	normally	normally	RB
14066	460	30	,	,	,
14066	460	31	while	while	IN
14066	460	32	those	those	DT
14066	460	33	fed	feed	VBD
14066	460	34	the	the	DT
14066	460	35	same	same	JJ
14066	460	36	diet	diet	NN
14066	460	37	in	in	IN
14066	460	38	every	every	DT
14066	460	39	respect	respect	NN
14066	460	40	except	except	IN
14066	460	41	that	that	IN
14066	460	42	the	the	DT
14066	460	43	lard	lard	NN
14066	460	44	is	be	VBZ
14066	460	45	replaced	replace	VBN
14066	460	46	by	by	IN
14066	460	47	butter	butter	NN
14066	460	48	grow	grow	VB
14066	460	49	as	as	IN
14066	460	50	young	young	JJ
14066	460	51	animals	animal	NNS
14066	460	52	should	should	MD
14066	460	53	and	and	CC
14066	460	54	are	be	VBP
14066	460	55	more	more	RBR
14066	460	56	resistant	resistant	JJ
14066	460	57	to	to	IN
14066	460	58	disease	disease	NN
14066	460	59	.	.	.
14066	461	1	Study	study	NN
14066	461	2	of	of	IN
14066	461	3	other	other	JJ
14066	461	4	food	food	NN
14066	461	5	fats	fat	NNS
14066	461	6	shows	show	VBZ
14066	461	7	that	that	IN
14066	461	8	they	-PRON-	PRP
14066	461	9	may	may	MD
14066	461	10	be	be	VB
14066	461	11	divided	divide	VBN
14066	461	12	into	into	IN
14066	461	13	two	two	CD
14066	461	14	groups	group	NNS
14066	461	15	,	,	,
14066	461	16	one	one	CD
14066	461	17	with	with	IN
14066	461	18	this	this	DT
14066	461	19	growth	growth	NN
14066	461	20	promoting	promote	VBG
14066	461	21	property	property	NN
14066	461	22	and	and	CC
14066	461	23	one	one	NN
14066	461	24	without	without	IN
14066	461	25	it	-PRON-	PRP
14066	461	26	.	.	.
14066	462	1	In	in	IN
14066	462	2	general	general	JJ
14066	462	3	,	,	,
14066	462	4	the	the	DT
14066	462	5	vegetable	vegetable	NN
14066	462	6	oils	oil	NNS
14066	462	7	do	do	VBP
14066	462	8	not	not	RB
14066	462	9	have	have	VB
14066	462	10	it	-PRON-	PRP
14066	462	11	,	,	,
14066	462	12	while	while	IN
14066	462	13	butter	butter	NN
14066	462	14	and	and	CC
14066	462	15	beef	beef	NN
14066	462	16	oil	oil	NN
14066	462	17	do	do	VBP
14066	462	18	;	;	:
14066	462	19	on	on	IN
14066	462	20	the	the	DT
14066	462	21	other	other	JJ
14066	462	22	hand	hand	NN
14066	462	23	,	,	,
14066	462	24	lard	lard	NN
14066	462	25	does	do	VBZ
14066	462	26	not	not	RB
14066	462	27	have	have	VB
14066	462	28	it	-PRON-	PRP
14066	462	29	,	,	,
14066	462	30	while	while	IN
14066	462	31	the	the	DT
14066	462	32	oil	oil	NN
14066	462	33	from	from	IN
14066	462	34	corn	corn	NN
14066	462	35	does	do	VBZ
14066	462	36	.	.	.
14066	463	1	Careful	careful	JJ
14066	463	2	analysis	analysis	NN
14066	463	3	of	of	IN
14066	463	4	the	the	DT
14066	463	5	situation	situation	NN
14066	463	6	has	have	VBZ
14066	463	7	shown	show	VBN
14066	463	8	that	that	IN
14066	463	9	a	a	DT
14066	463	10	fat	fat	JJ
14066	463	11	-	-	HYPH
14066	463	12	soluble	soluble	JJ
14066	463	13	vitamine	vitamine	NN
14066	463	14	is	be	VBZ
14066	463	15	present	present	JJ
14066	463	16	which	which	WDT
14066	463	17	can	can	MD
14066	463	18	in	in	IN
14066	463	19	the	the	DT
14066	463	20	laboratory	laboratory	NN
14066	463	21	be	be	VB
14066	463	22	separated	separate	VBN
14066	463	23	from	from	IN
14066	463	24	the	the	DT
14066	463	25	fat	fat	NN
14066	463	26	.	.	.
14066	464	1	This	this	DT
14066	464	2	same	same	JJ
14066	464	3	vitamine	vitamine	NN
14066	464	4	is	be	VBZ
14066	464	5	present	present	JJ
14066	464	6	in	in	IN
14066	464	7	a	a	DT
14066	464	8	variety	variety	NN
14066	464	9	of	of	IN
14066	464	10	food	food	NN
14066	464	11	materials	material	NNS
14066	464	12	--	--	:
14066	464	13	in	in	IN
14066	464	14	whole	whole	JJ
14066	464	15	milk	milk	NN
14066	464	16	,	,	,
14066	464	17	in	in	IN
14066	464	18	egg	egg	NN
14066	464	19	yolks	yolk	NNS
14066	464	20	,	,	,
14066	464	21	in	in	IN
14066	464	22	leaves	leave	NNS
14066	464	23	of	of	IN
14066	464	24	plants	plant	NNS
14066	464	25	--	--	:
14066	464	26	but	but	CC
14066	464	27	we	-PRON-	PRP
14066	464	28	have	have	VBP
14066	464	29	not	not	RB
14066	464	30	studied	study	VBN
14066	464	31	it	-PRON-	PRP
14066	464	32	long	long	RB
14066	464	33	enough	enough	RB
14066	464	34	to	to	TO
14066	464	35	know	know	VB
14066	464	36	just	just	RB
14066	464	37	how	how	WRB
14066	464	38	much	much	JJ
14066	464	39	spinach	spinach	NN
14066	464	40	we	-PRON-	PRP
14066	464	41	can	can	MD
14066	464	42	substitute	substitute	VB
14066	464	43	for	for	IN
14066	464	44	a	a	DT
14066	464	45	tablespoonful	tablespoonful	NN
14066	464	46	of	of	IN
14066	464	47	butter	butter	NN
14066	464	48	so	so	RB
14066	464	49	far	far	RB
14066	464	50	as	as	IN
14066	464	51	the	the	DT
14066	464	52	vitamine	vitamine	NN
14066	464	53	is	be	VBZ
14066	464	54	concerned	concern	VBN
14066	464	55	.	.	.
14066	465	1	We	-PRON-	PRP
14066	465	2	must	must	MD
14066	465	3	await	await	VB
14066	465	4	further	further	JJ
14066	465	5	investigations	investigation	NNS
14066	465	6	.	.	.
14066	466	1	But	but	CC
14066	466	2	we	-PRON-	PRP
14066	466	3	may	may	MD
14066	466	4	rest	rest	VB
14066	466	5	assured	assure	VBN
14066	466	6	that	that	IN
14066	466	7	with	with	IN
14066	466	8	a	a	DT
14066	466	9	fairly	fairly	RB
14066	466	10	liberal	liberal	JJ
14066	466	11	amount	amount	NN
14066	466	12	of	of	IN
14066	466	13	milk	milk	NN
14066	466	14	and	and	CC
14066	466	15	some	some	DT
14066	466	16	green	green	JJ
14066	466	17	vegetables	vegetable	NNS
14066	466	18	,	,	,
14066	466	19	possibly	possibly	RB
14066	466	20	some	some	DT
14066	466	21	beef	beef	NN
14066	466	22	fat	fat	NN
14066	466	23	,	,	,
14066	466	24	we	-PRON-	PRP
14066	466	25	need	need	VBP
14066	466	26	not	not	RB
14066	466	27	fear	fear	VB
14066	466	28	any	any	DT
14066	466	29	disastrous	disastrous	JJ
14066	466	30	consequences	consequence	NNS
14066	466	31	from	from	IN
14066	466	32	the	the	DT
14066	466	33	substitution	substitution	NN
14066	466	34	of	of	IN
14066	466	35	some	some	DT
14066	466	36	other	other	JJ
14066	466	37	fat	fat	NN
14066	466	38	for	for	IN
14066	466	39	butter	butter	NN
14066	466	40	.	.	.
14066	467	1	Where	where	WRB
14066	467	2	the	the	DT
14066	467	3	diet	diet	NN
14066	467	4	is	be	VBZ
14066	467	5	limited	limited	JJ
14066	467	6	and	and	CC
14066	467	7	the	the	DT
14066	467	8	entire	entire	JJ
14066	467	9	quantity	quantity	NN
14066	467	10	of	of	IN
14066	467	11	fat	fat	NN
14066	467	12	is	be	VBZ
14066	467	13	not	not	RB
14066	467	14	very	very	RB
14066	467	15	large	large	JJ
14066	467	16	,	,	,
14066	467	17	it	-PRON-	PRP
14066	467	18	seems	seem	VBZ
14066	467	19	prudent	prudent	JJ
14066	467	20	to	to	TO
14066	467	21	select	select	VB
14066	467	22	oleomargarine	oleomargarine	NN
14066	467	23	made	make	VBN
14066	467	24	largely	largely	RB
14066	467	25	from	from	IN
14066	467	26	beef	beef	NN
14066	467	27	oil	oil	NN
14066	467	28	and	and	CC
14066	467	29	,	,	,
14066	467	30	where	where	WRB
14066	467	31	circumstances	circumstance	NNS
14066	467	32	permit	permit	VBP
14066	467	33	its	-PRON-	PRP$
14066	467	34	use	use	NN
14066	467	35	without	without	IN
14066	467	36	the	the	DT
14066	467	37	sacrifice	sacrifice	NN
14066	467	38	of	of	IN
14066	467	39	any	any	DT
14066	467	40	other	other	JJ
14066	467	41	dietary	dietary	JJ
14066	467	42	essential	essential	NN
14066	467	43	,	,	,
14066	467	44	to	to	TO
14066	467	45	use	use	VB
14066	467	46	butter	butter	NN
14066	467	47	in	in	IN
14066	467	48	the	the	DT
14066	467	49	diet	diet	NN
14066	467	50	of	of	IN
14066	467	51	growing	grow	VBG
14066	467	52	children	child	NNS
14066	467	53	unless	unless	IN
14066	467	54	they	-PRON-	PRP
14066	467	55	get	get	VBP
14066	467	56	a	a	DT
14066	467	57	full	full	JJ
14066	467	58	quart	quart	NN
14066	467	59	of	of	IN
14066	467	60	milk	milk	NN
14066	467	61	apiece	apiece	RB
14066	467	62	a	a	DT
14066	467	63	day	day	NN
14066	467	64	.	.	.
14066	468	1	Changing	change	VBG
14066	468	2	our	-PRON-	PRP$
14066	468	3	food	food	NN
14066	468	4	customs	custom	NNS
14066	468	5	is	be	VBZ
14066	468	6	difficult	difficult	JJ
14066	468	7	because	because	IN
14066	468	8	it	-PRON-	PRP
14066	468	9	means	mean	VBZ
14066	468	10	also	also	RB
14066	468	11	changing	change	VBG
14066	468	12	our	-PRON-	PRP$
14066	468	13	cooking	cook	VBG
14066	468	14	customs	custom	NNS
14066	468	15	.	.	.
14066	469	1	But	but	CC
14066	469	2	many	many	JJ
14066	469	3	dishes	dish	NNS
14066	469	4	can	can	MD
14066	469	5	be	be	VB
14066	469	6	made	make	VBN
14066	469	7	with	with	IN
14066	469	8	less	less	JJR
14066	469	9	fat	fat	JJ
14066	469	10	than	than	IN
14066	469	11	we	-PRON-	PRP
14066	469	12	are	be	VBP
14066	469	13	accustomed	accustomed	JJ
14066	469	14	to	to	TO
14066	469	15	put	put	VB
14066	469	16	in	in	RB
14066	469	17	or	or	CC
14066	469	18	with	with	IN
14066	469	19	different	different	JJ
14066	469	20	kinds	kind	NNS
14066	469	21	from	from	IN
14066	469	22	those	those	DT
14066	469	23	we	-PRON-	PRP
14066	469	24	have	have	VBP
14066	469	25	hitherto	hitherto	VBN
14066	469	26	preferred	prefer	VBN
14066	469	27	.	.	.
14066	470	1	Often	often	RB
14066	470	2	the	the	DT
14066	470	3	fat	fat	NN
14066	470	4	from	from	IN
14066	470	5	frying	fry	VBG
14066	470	6	is	be	VBZ
14066	470	7	left	leave	VBN
14066	470	8	in	in	IN
14066	470	9	the	the	DT
14066	470	10	pan	pan	NN
14066	470	11	to	to	TO
14066	470	12	be	be	VB
14066	470	13	washed	wash	VBN
14066	470	14	out	out	RP
14066	470	15	and	and	CC
14066	470	16	thrown	throw	VBN
14066	470	17	away	away	RB
14066	470	18	.	.	.
14066	471	1	If	if	IN
14066	471	2	every	every	DT
14066	471	3	cook	cook	NN
14066	471	4	could	could	MD
14066	471	5	say	say	VB
14066	471	6	to	to	IN
14066	471	7	herself	-PRON-	PRP
14066	471	8	,	,	,
14066	471	9	"	"	``
14066	471	10	Every	every	DT
14066	471	11	two	two	CD
14066	471	12	drops	drop	NNS
14066	471	13	of	of	IN
14066	471	14	fat	fat	NN
14066	471	15	make	make	VBP
14066	471	16	a	a	DT
14066	471	17	calorie	calorie	NN
14066	471	18	and	and	CC
14066	471	19	every	every	DT
14066	471	20	calorie	calorie	NN
14066	471	21	counts	count	VBZ
14066	471	22	in	in	IN
14066	471	23	the	the	DT
14066	471	24	world	world	NN
14066	471	25	today	today	NN
14066	471	26	,	,	,
14066	471	27	"	"	''
14066	471	28	it	-PRON-	PRP
14066	471	29	might	may	MD
14066	471	30	seem	seem	VB
14066	471	31	more	more	RBR
14066	471	32	worth	worth	JJ
14066	471	33	while	while	IN
14066	471	34	to	to	TO
14066	471	35	hold	hold	VB
14066	471	36	the	the	DT
14066	471	37	pan	pan	NN
14066	471	38	a	a	DT
14066	471	39	minute	minute	NN
14066	471	40	and	and	CC
14066	471	41	drain	drain	VB
14066	471	42	out	out	RP
14066	471	43	the	the	DT
14066	471	44	fat	fat	NN
14066	471	45	for	for	IN
14066	471	46	further	further	JJ
14066	471	47	use	use	NN
14066	471	48	.	.	.
14066	472	1	A	a	DT
14066	472	2	thousand	thousand	CD
14066	472	3	calories	calorie	NNS
14066	472	4	mean	mean	VBP
14066	472	5	a	a	DT
14066	472	6	day	day	NN
14066	472	7	's	's	POS
14066	472	8	life	life	NN
14066	472	9	to	to	IN
14066	472	10	a	a	DT
14066	472	11	baby	baby	NN
14066	472	12	.	.	.
14066	473	1	It	-PRON-	PRP
14066	473	2	is	be	VBZ
14066	473	3	always	always	RB
14066	473	4	more	more	RBR
14066	473	5	wholesome	wholesome	JJ
14066	473	6	to	to	TO
14066	473	7	cook	cook	VB
14066	473	8	foods	food	NNS
14066	473	9	so	so	IN
14066	473	10	that	that	IN
14066	473	11	they	-PRON-	PRP
14066	473	12	are	be	VBP
14066	473	13	not	not	RB
14066	473	14	coated	coat	VBN
14066	473	15	with	with	IN
14066	473	16	fat	fat	NN
14066	473	17	,	,	,
14066	473	18	and	and	CC
14066	473	19	one	one	PRP
14066	473	20	may	may	MD
14066	473	21	get	get	VB
14066	473	22	brown	brown	JJ
14066	473	23	products	product	NNS
14066	473	24	in	in	IN
14066	473	25	a	a	DT
14066	473	26	frying	frying	JJ
14066	473	27	pan	pan	NN
14066	473	28	without	without	IN
14066	473	29	more	more	JJR
14066	473	30	than	than	IN
14066	473	31	a	a	DT
14066	473	32	thin	thin	JJ
14066	473	33	film	film	NN
14066	473	34	of	of	IN
14066	473	35	fat	fat	NN
14066	473	36	to	to	TO
14066	473	37	keep	keep	VB
14066	473	38	the	the	DT
14066	473	39	food	food	NN
14066	473	40	from	from	IN
14066	473	41	sticking	stick	VBG
14066	473	42	.	.	.
14066	474	1	It	-PRON-	PRP
14066	474	2	is	be	VBZ
14066	474	3	well	well	JJ
14066	474	4	to	to	TO
14066	474	5	remember	remember	VB
14066	474	6	in	in	IN
14066	474	7	this	this	DT
14066	474	8	connection	connection	NN
14066	474	9	that	that	IN
14066	474	10	the	the	DT
14066	474	11	unsalted	unsalted	JJ
14066	474	12	lard	lard	NN
14066	474	13	substitutes	substitute	NNS
14066	474	14	are	be	VBP
14066	474	15	more	more	RBR
14066	474	16	satisfactory	satisfactory	JJ
14066	474	17	than	than	IN
14066	474	18	the	the	DT
14066	474	19	saltier	salty	JJR
14066	474	20	fat	fat	NN
14066	474	21	foods	food	NNS
14066	474	22	,	,	,
14066	474	23	in	in	IN
14066	474	24	which	which	WDT
14066	474	25	there	there	EX
14066	474	26	may	may	MD
14066	474	27	be	be	VB
14066	474	28	a	a	DT
14066	474	29	trace	trace	NN
14066	474	30	of	of	IN
14066	474	31	milk	milk	NN
14066	474	32	.	.	.
14066	475	1	The	the	DT
14066	475	2	thought	thought	NN
14066	475	3	that	that	IN
14066	475	4	fat	fat	NN
14066	475	5	is	be	VBZ
14066	475	6	fuel	fuel	NN
14066	475	7	wherever	wherever	WRB
14066	475	8	we	-PRON-	PRP
14066	475	9	find	find	VBP
14066	475	10	it	-PRON-	PRP
14066	475	11	in	in	IN
14066	475	12	food	food	NN
14066	475	13	will	will	MD
14066	475	14	stiffen	stiffen	VB
14066	475	15	our	-PRON-	PRP$
14066	475	16	resolution	resolution	NN
14066	475	17	to	to	TO
14066	475	18	take	take	VB
14066	475	19	a	a	DT
14066	475	20	little	little	JJ
14066	475	21	pains	pain	NNS
14066	475	22	with	with	IN
14066	475	23	the	the	DT
14066	475	24	fats	fat	NNS
14066	475	25	which	which	WDT
14066	475	26	we	-PRON-	PRP
14066	475	27	have	have	VBP
14066	475	28	been	be	VBN
14066	475	29	wo	will	MD
14066	475	30	nt	not	RB
14066	475	31	to	to	TO
14066	475	32	discard	discard	VB
14066	475	33	.	.	.
14066	476	1	Anyone	anyone	NN
14066	476	2	can	can	MD
14066	476	3	get	get	VB
14066	476	4	from	from	IN
14066	476	5	the	the	DT
14066	476	6	Department	Department	NNP
14066	476	7	of	of	IN
14066	476	8	Agriculture	Agriculture	NNP
14066	476	9	suggestions	suggestion	NNS
14066	476	10	for	for	IN
14066	476	11	the	the	DT
14066	476	12	practical	practical	JJ
14066	476	13	use	use	NN
14066	476	14	of	of	IN
14066	476	15	chicken	chicken	NN
14066	476	16	,	,	,
14066	476	17	mutton	mutton	NN
14066	476	18	,	,	,
14066	476	19	beef	beef	NN
14066	476	20	,	,	,
14066	476	21	and	and	CC
14066	476	22	other	other	JJ
14066	476	23	kinds	kind	NNS
14066	476	24	of	of	IN
14066	476	25	meat	meat	NN
14066	476	26	fats	fat	NNS
14066	476	27	.	.	.
14066	477	1	The	the	DT
14066	477	2	main	main	JJ
14066	477	3	points	point	NNS
14066	477	4	are	be	VBP
14066	477	5	to	to	TO
14066	477	6	free	free	VB
14066	477	7	them	-PRON-	PRP
14066	477	8	from	from	IN
14066	477	9	flavor	flavor	NN
14066	477	10	,	,	,
14066	477	11	by	by	IN
14066	477	12	melting	melt	VBG
14066	477	13	them	-PRON-	PRP
14066	477	14	with	with	IN
14066	477	15	milk	milk	NN
14066	477	16	or	or	CC
14066	477	17	water	water	NN
14066	477	18	,	,	,
14066	477	19	possibly	possibly	RB
14066	477	20	using	use	VBG
14066	477	21	some	some	DT
14066	477	22	special	special	JJ
14066	477	23	absorbent	absorbent	NN
14066	477	24	like	like	IN
14066	477	25	potato	potato	NN
14066	477	26	or	or	CC
14066	477	27	charcoal	charcoal	NN
14066	477	28	too	too	RB
14066	477	29	,	,	,
14066	477	30	and	and	CC
14066	477	31	then	then	RB
14066	477	32	mixing	mix	VBG
14066	477	33	hard	hard	RB
14066	477	34	and	and	CC
14066	477	35	soft	soft	JJ
14066	477	36	together	together	RB
14066	477	37	,	,	,
14066	477	38	just	just	RB
14066	477	39	as	as	IN
14066	477	40	the	the	DT
14066	477	41	oleomargarine	oleomargarine	NN
14066	477	42	-	-	HYPH
14066	477	43	makers	maker	NNS
14066	477	44	do	do	VBP
14066	477	45	,	,	,
14066	477	46	to	to	TO
14066	477	47	get	get	VB
14066	477	48	such	such	PDT
14066	477	49	a	a	DT
14066	477	50	degree	degree	NN
14066	477	51	of	of	IN
14066	477	52	hardness	hardness	NN
14066	477	53	as	as	IN
14066	477	54	suits	suit	NNS
14066	477	55	one	one	NN
14066	477	56	's	's	POS
14066	477	57	purpose	purpose	NN
14066	477	58	.	.	.
14066	478	1	All	all	PDT
14066	478	2	this	this	DT
14066	478	3	requires	require	VBZ
14066	478	4	time	time	NN
14066	478	5	and	and	CC
14066	478	6	thought	thought	NN
14066	478	7	.	.	.
14066	479	1	Let	let	VB
14066	479	2	no	no	DT
14066	479	3	one	one	NN
14066	479	4	dream	dream	NN
14066	479	5	that	that	IN
14066	479	6	the	the	DT
14066	479	7	patriotic	patriotic	JJ
14066	479	8	duties	duty	NNS
14066	479	9	of	of	IN
14066	479	10	the	the	DT
14066	479	11	kitchen	kitchen	NN
14066	479	12	are	be	VBP
14066	479	13	trivial	trivial	JJ
14066	479	14	.	.	.
14066	480	1	Anything	anything	NN
14066	480	2	that	that	WDT
14066	480	3	is	be	VBZ
14066	480	4	worth	worth	JJ
14066	480	5	while	while	IN
14066	480	6	costs	cost	NNS
14066	480	7	something	something	NN
14066	480	8	;	;	:
14066	480	9	money	money	NN
14066	480	10	,	,	,
14066	480	11	thought	thought	NN
14066	480	12	,	,	,
14066	480	13	labor	labor	NN
14066	480	14	--	--	:
14066	480	15	perhaps	perhaps	RB
14066	480	16	all	all	DT
14066	480	17	three	three	CD
14066	480	18	.	.	.
14066	481	1	To	to	TO
14066	481	2	salvage	salvage	VB
14066	481	3	kitchen	kitchen	NN
14066	481	4	fat	fat	NN
14066	481	5	may	may	MD
14066	481	6	not	not	RB
14066	481	7	be	be	VB
14066	481	8	economical	economical	JJ
14066	481	9	in	in	IN
14066	481	10	time	time	NN
14066	481	11	and	and	CC
14066	481	12	labor	labor	NN
14066	481	13	(	(	-LRB-
14066	481	14	though	though	IN
14066	481	15	it	-PRON-	PRP
14066	481	16	generally	generally	RB
14066	481	17	is	be	VBZ
14066	481	18	more	more	RBR
14066	481	19	so	so	RB
14066	481	20	than	than	IN
14066	481	21	one	one	PRP
14066	481	22	might	may	MD
14066	481	23	think	think	VB
14066	481	24	)	)	-RRB-
14066	481	25	,	,	,
14066	481	26	but	but	CC
14066	481	27	there	there	EX
14066	481	28	is	be	VBZ
14066	481	29	more	more	JJR
14066	481	30	time	time	NN
14066	481	31	and	and	CC
14066	481	32	labor	labor	NN
14066	481	33	than	than	IN
14066	481	34	food	food	NN
14066	481	35	available	available	JJ
14066	481	36	today	today	NN
14066	481	37	.	.	.
14066	482	1	So	so	CC
14066	482	2	it	-PRON-	PRP
14066	482	3	seems	seem	VBZ
14066	482	4	the	the	DT
14066	482	5	"	"	``
14066	482	6	bit	bit	NN
14066	482	7	"	"	''
14066	482	8	of	of	IN
14066	482	9	the	the	DT
14066	482	10	housekeeper	housekeeper	NN
14066	482	11	to	to	TO
14066	482	12	set	set	VB
14066	482	13	a	a	DT
14066	482	14	standard	standard	NN
14066	482	15	for	for	IN
14066	482	16	her	-PRON-	PRP$
14066	482	17	family	family	NN
14066	482	18	as	as	IN
14066	482	19	to	to	IN
14066	482	20	the	the	DT
14066	482	21	amount	amount	NN
14066	482	22	of	of	IN
14066	482	23	fat	fat	NN
14066	482	24	she	-PRON-	PRP
14066	482	25	will	will	MD
14066	482	26	purchase	purchase	VB
14066	482	27	per	per	IN
14066	482	28	week	week	NN
14066	482	29	,	,	,
14066	482	30	which	which	WDT
14066	482	31	is	be	VBZ
14066	482	32	at	at	RB
14066	482	33	least	least	JJS
14066	482	34	one	one	CD
14066	482	35	-	-	HYPH
14066	482	36	fourth	fourth	NN
14066	482	37	lower	low	JJR
14066	482	38	than	than	IN
14066	482	39	their	-PRON-	PRP$
14066	482	40	ordinary	ordinary	JJ
14066	482	41	consumption	consumption	NN
14066	482	42	,	,	,
14066	482	43	and	and	CC
14066	482	44	to	to	TO
14066	482	45	depend	depend	VB
14066	482	46	upon	upon	IN
14066	482	47	special	special	JJ
14066	482	48	conservation	conservation	NN
14066	482	49	of	of	IN
14066	482	50	what	what	WP
14066	482	51	may	may	MD
14066	482	52	have	have	VB
14066	482	53	gone	go	VBN
14066	482	54	to	to	TO
14066	482	55	waste	waste	VB
14066	482	56	hitherto	hitherto	NNP
14066	482	57	for	for	IN
14066	482	58	any	any	DT
14066	482	59	increase	increase	NN
14066	482	60	in	in	IN
14066	482	61	this	this	DT
14066	482	62	allowance	allowance	NN
14066	482	63	.	.	.
14066	483	1	CHAPTER	CHAPTER	NNP
14066	483	2	VII	VII	NNP
14066	483	3	"	"	``
14066	483	4	SUGAR	sugar	NN
14066	483	5	AND	and	CC
14066	483	6	SPICE	spice	NN
14066	483	7	AND	and	CC
14066	483	8	EVERYTHING	everything	NN
14066	483	9	NICE	NICE	NNP
14066	483	10	"	"	''
14066	483	11	"	"	``
14066	483	12	Do	do	VBP
14066	483	13	come	come	VB
14066	483	14	and	and	CC
14066	483	15	taste	taste	VB
14066	483	16	how	how	WRB
14066	483	17	nice	nice	JJ
14066	483	18	the	the	DT
14066	483	19	burnt	burn	VBN
14066	483	20	pig	pig	NN
14066	483	21	eats	eat	VBZ
14066	483	22	!	!	.
14066	483	23	"	"	''
14066	484	1	So	so	RB
14066	484	2	cried	cry	VBD
14066	484	3	the	the	DT
14066	484	4	miscreant	miscreant	JJ
14066	484	5	son	son	NN
14066	484	6	of	of	IN
14066	484	7	Hati	Hati	NNP
14066	484	8	when	when	WRB
14066	484	9	his	-PRON-	PRP$
14066	484	10	attempt	attempt	NN
14066	484	11	to	to	TO
14066	484	12	rescue	rescue	VB
14066	484	13	his	-PRON-	PRP$
14066	484	14	father	father	NN
14066	484	15	's	's	POS
14066	484	16	live	live	NN
14066	484	17	-	-	HYPH
14066	484	18	stock	stock	NN
14066	484	19	from	from	IN
14066	484	20	utter	utter	JJ
14066	484	21	destruction	destruction	NN
14066	484	22	resulted	result	VBD
14066	484	23	(	(	-LRB-
14066	484	24	at	at	IN
14066	484	25	least	least	JJS
14066	484	26	according	accord	VBG
14066	484	27	to	to	IN
14066	484	28	Lamb	Lamb	NNP
14066	484	29	)	)	-RRB-
14066	484	30	in	in	IN
14066	484	31	adding	add	VBG
14066	484	32	one	one	CD
14066	484	33	more	more	JJR
14066	484	34	delicacy	delicacy	NN
14066	484	35	to	to	IN
14066	484	36	the	the	DT
14066	484	37	table	table	NN
14066	484	38	of	of	IN
14066	484	39	civilized	civilized	JJ
14066	484	40	man	man	NN
14066	484	41	.	.	.
14066	485	1	That	that	IN
14066	485	2	the	the	DT
14066	485	3	"	"	``
14066	485	4	burnt	burn	VBN
14066	485	5	pig	pig	NN
14066	485	6	"	"	''
14066	485	7	commended	commend	VBD
14066	485	8	itself	-PRON-	PRP
14066	485	9	instantly	instantly	RB
14066	485	10	to	to	IN
14066	485	11	the	the	DT
14066	485	12	taste	taste	NN
14066	485	13	of	of	IN
14066	485	14	other	other	JJ
14066	485	15	men	man	NNS
14066	485	16	is	be	VBZ
14066	485	17	attested	attest	VBN
14066	485	18	by	by	IN
14066	485	19	the	the	DT
14066	485	20	recklessness	recklessness	NN
14066	485	21	with	with	IN
14066	485	22	which	which	WDT
14066	485	23	they	-PRON-	PRP
14066	485	24	ignited	ignite	VBD
14066	485	25	their	-PRON-	PRP$
14066	485	26	own	own	JJ
14066	485	27	houses	house	NNS
14066	485	28	to	to	TO
14066	485	29	secure	secure	VB
14066	485	30	the	the	DT
14066	485	31	new	new	JJ
14066	485	32	sensation	sensation	NN
14066	485	33	again	again	RB
14066	485	34	.	.	.
14066	486	1	Not	not	RB
14066	486	2	all	all	DT
14066	486	3	flavors	flavor	NNS
14066	486	4	make	make	VBP
14066	486	5	an	an	DT
14066	486	6	immediate	immediate	JJ
14066	486	7	appeal	appeal	NN
14066	486	8	.	.	.
14066	487	1	Many	many	JJ
14066	487	2	persons	person	NNS
14066	487	3	can	can	MD
14066	487	4	mark	mark	VB
14066	487	5	the	the	DT
14066	487	6	time	time	NN
14066	487	7	when	when	WRB
14066	487	8	they	-PRON-	PRP
14066	487	9	learned	learn	VBD
14066	487	10	to	to	IN
14066	487	11	like	like	VB
14066	487	12	olives	olive	NNS
14066	487	13	,	,	,
14066	487	14	or	or	CC
14066	487	15	tomatoes	tomato	NNS
14066	487	16	,	,	,
14066	487	17	or	or	CC
14066	487	18	tea	tea	NN
14066	487	19	.	.	.
14066	488	1	The	the	DT
14066	488	2	taste	taste	NN
14066	488	3	for	for	IN
14066	488	4	some	some	DT
14066	488	5	foods	food	NNS
14066	488	6	was	be	VBD
14066	488	7	acquired	acquire	VBN
14066	488	8	so	so	RB
14066	488	9	early	early	RB
14066	488	10	that	that	IN
14066	488	11	there	there	EX
14066	488	12	is	be	VBZ
14066	488	13	no	no	DT
14066	488	14	consciousness	consciousness	NN
14066	488	15	of	of	IN
14066	488	16	any	any	DT
14066	488	17	time	time	NN
14066	488	18	when	when	WRB
14066	488	19	they	-PRON-	PRP
14066	488	20	were	be	VBD
14066	488	21	not	not	RB
14066	488	22	enjoyed	enjoy	VBN
14066	488	23	,	,	,
14066	488	24	and	and	CC
14066	488	25	the	the	DT
14066	488	26	impression	impression	NN
14066	488	27	prevails	prevail	VBZ
14066	488	28	that	that	IN
14066	488	29	the	the	DT
14066	488	30	liking	liking	NN
14066	488	31	for	for	IN
14066	488	32	such	such	JJ
14066	488	33	foods	food	NNS
14066	488	34	is	be	VBZ
14066	488	35	instinctive	instinctive	JJ
14066	488	36	.	.	.
14066	489	1	Sometimes	sometimes	RB
14066	489	2	that	that	DT
14066	489	3	is	be	VBZ
14066	489	4	the	the	DT
14066	489	5	case	case	NN
14066	489	6	,	,	,
14066	489	7	but	but	CC
14066	489	8	quite	quite	RB
14066	489	9	as	as	RB
14066	489	10	often	often	RB
14066	489	11	not	not	RB
14066	489	12	.	.	.
14066	490	1	Children	child	NNS
14066	490	2	have	have	VBP
14066	490	3	to	to	TO
14066	490	4	be	be	VB
14066	490	5	taught	teach	VBN
14066	490	6	by	by	IN
14066	490	7	patient	patient	JJ
14066	490	8	repetition	repetition	NN
14066	490	9	to	to	TO
14066	490	10	like	like	IN
14066	490	11	most	most	JJS
14066	490	12	of	of	IN
14066	490	13	the	the	DT
14066	490	14	common	common	JJ
14066	490	15	foods	food	NNS
14066	490	16	which	which	WDT
14066	490	17	make	make	VBP
14066	490	18	the	the	DT
14066	490	19	staples	staple	NNS
14066	490	20	of	of	IN
14066	490	21	the	the	DT
14066	490	22	diet	diet	NN
14066	490	23	,	,	,
14066	490	24	and	and	CC
14066	490	25	likings	liking	VBZ
14066	490	26	thus	thus	RB
14066	490	27	acquired	acquire	VBN
14066	490	28	are	be	VBP
14066	490	29	as	as	RB
14066	490	30	strong	strong	JJ
14066	490	31	as	as	IN
14066	490	32	those	those	DT
14066	490	33	which	which	WDT
14066	490	34	seem	seem	VBP
14066	490	35	more	more	RBR
14066	490	36	natural	natural	JJ
14066	490	37	.	.	.
14066	491	1	However	however	RB
14066	491	2	taste	taste	NN
14066	491	3	be	be	VB
14066	491	4	accounted	account	VBN
14066	491	5	for	for	IN
14066	491	6	,	,	,
14066	491	7	we	-PRON-	PRP
14066	491	8	have	have	VBP
14066	491	9	to	to	TO
14066	491	10	recognize	recognize	VB
14066	491	11	the	the	DT
14066	491	12	fact	fact	NN
14066	491	13	that	that	IN
14066	491	14	food	food	NN
14066	491	15	is	be	VBZ
14066	491	16	chosen	choose	VBN
14066	491	17	for	for	IN
14066	491	18	flavor	flavor	NN
14066	491	19	more	more	JJR
14066	491	20	than	than	IN
14066	491	21	for	for	IN
14066	491	22	ultimate	ultimate	JJ
14066	491	23	benefit	benefit	NN
14066	491	24	.	.	.
14066	492	1	It	-PRON-	PRP
14066	492	2	is	be	VBZ
14066	492	3	one	one	CD
14066	492	4	thing	thing	NN
14066	492	5	to	to	TO
14066	492	6	say	say	VB
14066	492	7	that	that	IN
14066	492	8	oatmeal	oatmeal	NN
14066	492	9	is	be	VBZ
14066	492	10	more	more	RBR
14066	492	11	nutritious	nutritious	JJ
14066	492	12	than	than	IN
14066	492	13	bread	bread	NN
14066	492	14	and	and	CC
14066	492	15	coffee	coffee	NN
14066	492	16	;	;	:
14066	492	17	it	-PRON-	PRP
14066	492	18	is	be	VBZ
14066	492	19	quite	quite	PDT
14066	492	20	another	another	DT
14066	492	21	to	to	TO
14066	492	22	induce	induce	VB
14066	492	23	a	a	DT
14066	492	24	man	man	NN
14066	492	25	to	to	TO
14066	492	26	give	give	VB
14066	492	27	up	up	RP
14066	492	28	the	the	DT
14066	492	29	latter	latter	NN
14066	492	30	for	for	IN
14066	492	31	the	the	DT
14066	492	32	former	former	JJ
14066	492	33	!	!	.
14066	493	1	And	and	CC
14066	493	2	yet	yet	RB
14066	493	3	the	the	DT
14066	493	4	distinguishing	distinguish	VBG
14066	493	5	characteristic	characteristic	NN
14066	493	6	of	of	IN
14066	493	7	man	man	NN
14066	493	8	is	be	VBZ
14066	493	9	that	that	IN
14066	493	10	he	-PRON-	PRP
14066	493	11	can	can	MD
14066	493	12	subjugate	subjugate	VB
14066	493	13	his	-PRON-	PRP$
14066	493	14	immediate	immediate	JJ
14066	493	15	impulses	impulse	NNS
14066	493	16	for	for	IN
14066	493	17	his	-PRON-	PRP$
14066	493	18	future	future	JJ
14066	493	19	benefit	benefit	NN
14066	493	20	,	,	,
14066	493	21	or	or	CC
14066	493	22	find	find	VB
14066	493	23	a	a	DT
14066	493	24	course	course	NN
14066	493	25	that	that	WDT
14066	493	26	will	will	MD
14066	493	27	harmonize	harmonize	VB
14066	493	28	the	the	DT
14066	493	29	two	two	CD
14066	493	30	--	--	:
14066	493	31	take	take	VB
14066	493	32	coffee	coffee	NN
14066	493	33	with	with	IN
14066	493	34	his	-PRON-	PRP$
14066	493	35	oatmeal	oatmeal	NN
14066	493	36	for	for	IN
14066	493	37	instance	instance	NN
14066	493	38	,	,	,
14066	493	39	or	or	CC
14066	493	40	find	find	VB
14066	493	41	some	some	DT
14066	493	42	way	way	NN
14066	493	43	to	to	TO
14066	493	44	flavor	flavor	VB
14066	493	45	it	-PRON-	PRP
14066	493	46	,	,	,
14066	493	47	perhaps	perhaps	RB
14066	493	48	with	with	IN
14066	493	49	sugar	sugar	NN
14066	493	50	.	.	.
14066	494	1	Probably	probably	RB
14066	494	2	no	no	DT
14066	494	3	one	one	NN
14066	494	4	flavor	flavor	NN
14066	494	5	is	be	VBZ
14066	494	6	so	so	RB
14066	494	7	universally	universally	RB
14066	494	8	enjoyed	enjoy	VBN
14066	494	9	as	as	IN
14066	494	10	sweetness	sweetness	NN
14066	494	11	.	.	.
14066	495	1	"	"	``
14066	495	2	Sweeter	sweet	JJR
14066	495	3	than	than	IN
14066	495	4	the	the	DT
14066	495	5	honey	honey	NN
14066	495	6	in	in	IN
14066	495	7	the	the	DT
14066	495	8	honey	honey	NN
14066	495	9	comb	comb	NN
14066	495	10	"	"	``
14066	495	11	is	be	VBZ
14066	495	12	an	an	DT
14066	495	13	ancient	ancient	JJ
14066	495	14	symbol	symbol	NN
14066	495	15	of	of	IN
14066	495	16	appreciation	appreciation	NN
14066	495	17	.	.	.
14066	496	1	When	when	WRB
14066	496	2	the	the	DT
14066	496	3	sugar	sugar	NN
14066	496	4	bowl	bowl	NN
14066	496	5	is	be	VBZ
14066	496	6	empty	empty	JJ
14066	496	7	how	how	WRB
14066	496	8	many	many	JJ
14066	496	9	things	thing	NNS
14066	496	10	lose	lose	VBP
14066	496	11	zest	zest	RB
14066	496	12	!	!	.
14066	497	1	Tea	tea	NN
14066	497	2	,	,	,
14066	497	3	coffee	coffee	NN
14066	497	4	,	,	,
14066	497	5	cocoa	cocoa	NN
14066	497	6	,	,	,
14066	497	7	breakfast	breakfast	NN
14066	497	8	cereals	cereal	NNS
14066	497	9	,	,	,
14066	497	10	fruit	fruit	NN
14066	497	11	,	,	,
14066	497	12	might	may	MD
14066	497	13	still	still	RB
14066	497	14	be	be	VB
14066	497	15	acceptable	acceptable	JJ
14066	497	16	,	,	,
14066	497	17	but	but	CC
14066	497	18	cake	cake	NN
14066	497	19	,	,	,
14066	497	20	pie	pie	NN
14066	497	21	,	,	,
14066	497	22	and	and	CC
14066	497	23	ice	ice	NN
14066	497	24	cream	cream	NN
14066	497	25	are	be	VBP
14066	497	26	unthinkable	unthinkable	JJ
14066	497	27	without	without	IN
14066	497	28	sweetness	sweetness	NN
14066	497	29	;	;	:
14066	497	30	the	the	DT
14066	497	31	soda	soda	NN
14066	497	32	fountain	fountain	NN
14066	497	33	,	,	,
14066	497	34	the	the	DT
14066	497	35	bakery	bakery	NN
14066	497	36	,	,	,
14066	497	37	and	and	CC
14066	497	38	the	the	DT
14066	497	39	candy	candy	NN
14066	497	40	shop	shop	NN
14066	497	41	bear	bear	VBP
14066	497	42	further	further	JJ
14066	497	43	testimony	testimony	NN
14066	497	44	to	to	IN
14066	497	45	our	-PRON-	PRP$
14066	497	46	love	love	NN
14066	497	47	of	of	IN
14066	497	48	sweets	sweet	NNS
14066	497	49	.	.	.
14066	498	1	Four	four	CD
14066	498	2	million	million	CD
14066	498	3	tons	ton	NNS
14066	498	4	of	of	IN
14066	498	5	sugar	sugar	NN
14066	498	6	a	a	DT
14066	498	7	year	year	NN
14066	498	8	for	for	IN
14066	498	9	the	the	DT
14066	498	10	American	american	JJ
14066	498	11	people	people	NNS
14066	498	12	--	--	:
14066	498	13	eighty	eighty	CD
14066	498	14	-	-	HYPH
14066	498	15	five	five	CD
14066	498	16	pounds	pound	NNS
14066	498	17	apiece	apiece	RB
14066	498	18	,	,	,
14066	498	19	nearly	nearly	RB
14066	498	20	a	a	DT
14066	498	21	quarter	quarter	NN
14066	498	22	of	of	IN
14066	498	23	a	a	DT
14066	498	24	pound	pound	NN
14066	498	25	apiece	apiece	RB
14066	498	26	daily	daily	RB
14066	498	27	--	--	:
14066	498	28	this	this	DT
14066	498	29	is	be	VBZ
14066	498	30	no	no	DT
14066	498	31	inconsiderable	inconsiderable	JJ
14066	498	32	amount	amount	NN
14066	498	33	of	of	IN
14066	498	34	flavoring	flavoring	NN
14066	498	35	!	!	.
14066	499	1	But	but	CC
14066	499	2	is	be	VBZ
14066	499	3	not	not	RB
14066	499	4	sugar	sugar	NN
14066	499	5	good	good	JJ
14066	499	6	food	food	NN
14066	499	7	?	?	.
14066	500	1	Most	most	RBS
14066	500	2	assuredly	assuredly	RB
14066	500	3	.	.	.
14066	501	1	Three	three	CD
14066	501	2	lumps	lump	NNS
14066	501	3	of	of	IN
14066	501	4	sugar	sugar	NN
14066	501	5	would	would	MD
14066	501	6	furnish	furnish	VB
14066	501	7	the	the	DT
14066	501	8	extra	extra	JJ
14066	501	9	energy	energy	NN
14066	501	10	needed	need	VBN
14066	501	11	to	to	TO
14066	501	12	walk	walk	VB
14066	501	13	a	a	DT
14066	501	14	mile	mile	NN
14066	501	15	;	;	:
14066	501	16	a	a	DT
14066	501	17	quarter	quarter	NN
14066	501	18	of	of	IN
14066	501	19	a	a	DT
14066	501	20	pound	pound	NN
14066	501	21	represents	represent	VBZ
14066	501	22	about	about	RB
14066	501	23	one	one	CD
14066	501	24	-	-	HYPH
14066	501	25	sixth	sixth	NN
14066	501	26	of	of	IN
14066	501	27	a	a	DT
14066	501	28	man	man	NN
14066	501	29	's	's	POS
14066	501	30	daily	daily	JJ
14066	501	31	fuel	fuel	NN
14066	501	32	requirement	requirement	NN
14066	501	33	.	.	.
14066	502	1	But	but	CC
14066	502	2	one	one	CD
14066	502	3	baked	bake	VBN
14066	502	4	potato	potato	NN
14066	502	5	would	would	MD
14066	502	6	furnish	furnish	VB
14066	502	7	the	the	DT
14066	502	8	same	same	JJ
14066	502	9	energy	energy	NN
14066	502	10	as	as	IN
14066	502	11	the	the	DT
14066	502	12	three	three	CD
14066	502	13	lumps	lump	NNS
14066	502	14	of	of	IN
14066	502	15	sugar	sugar	NN
14066	502	16	;	;	:
14066	502	17	a	a	DT
14066	502	18	quarter	quarter	NN
14066	502	19	of	of	IN
14066	502	20	a	a	DT
14066	502	21	pound	pound	NN
14066	502	22	of	of	IN
14066	502	23	cornstarch	cornstarch	NN
14066	502	24	would	would	MD
14066	502	25	supply	supply	VB
14066	502	26	the	the	DT
14066	502	27	same	same	JJ
14066	502	28	fuel	fuel	NN
14066	502	29	as	as	IN
14066	502	30	the	the	DT
14066	502	31	quarter	quarter	NN
14066	502	32	pound	pound	NN
14066	502	33	of	of	IN
14066	502	34	sugar	sugar	NN
14066	502	35	.	.	.
14066	503	1	Nutritionally	nutritionally	RB
14066	503	2	starch	starch	NN
14066	503	3	and	and	CC
14066	503	4	sugar	sugar	NN
14066	503	5	are	be	VBP
14066	503	6	interchangeable	interchangeable	JJ
14066	503	7	,	,	,
14066	503	8	the	the	DT
14066	503	9	advantage	advantage	NN
14066	503	10	as	as	RB
14066	503	11	far	far	RB
14066	503	12	as	as	IN
14066	503	13	digestion	digestion	NN
14066	503	14	is	be	VBZ
14066	503	15	concerned	concern	VBN
14066	503	16	being	be	VBG
14066	503	17	with	with	IN
14066	503	18	the	the	DT
14066	503	19	starch	starch	NN
14066	503	20	rather	rather	RB
14066	503	21	than	than	IN
14066	503	22	the	the	DT
14066	503	23	sugar	sugar	NN
14066	503	24	.	.	.
14066	504	1	And	and	CC
14066	504	2	yet	yet	RB
14066	504	3	we	-PRON-	PRP
14066	504	4	put	put	VBP
14066	504	5	sugar	sugar	NN
14066	504	6	on	on	IN
14066	504	7	starch	starch	NN
14066	504	8	!	!	.
14066	505	1	So	so	RB
14066	505	2	much	much	JJ
14066	505	3	for	for	IN
14066	505	4	instinct	instinct	NN
14066	505	5	being	be	VBG
14066	505	6	a	a	DT
14066	505	7	guide	guide	NN
14066	505	8	to	to	IN
14066	505	9	scientific	scientific	JJ
14066	505	10	food	food	NN
14066	505	11	combinations	combination	NNS
14066	505	12	!	!	.
14066	506	1	The	the	DT
14066	506	2	problem	problem	NN
14066	506	3	of	of	IN
14066	506	4	doing	do	VBG
14066	506	5	without	without	IN
14066	506	6	sugar	sugar	NN
14066	506	7	is	be	VBZ
14066	506	8	primarily	primarily	RB
14066	506	9	a	a	DT
14066	506	10	problem	problem	NN
14066	506	11	of	of	IN
14066	506	12	flavor	flavor	NN
14066	506	13	--	--	:
14066	506	14	a	a	DT
14066	506	15	problem	problem	NN
14066	506	16	of	of	IN
14066	506	17	finding	find	VBG
14066	506	18	something	something	NN
14066	506	19	else	else	RB
14066	506	20	which	which	WDT
14066	506	21	is	be	VBZ
14066	506	22	sweet	sweet	JJ
14066	506	23	.	.	.
14066	507	1	Hence	hence	RB
14066	507	2	we	-PRON-	PRP
14066	507	3	turn	turn	VBP
14066	507	4	our	-PRON-	PRP$
14066	507	5	cornstarch	cornstarch	NN
14066	507	6	into	into	IN
14066	507	7	glucose	glucose	NN
14066	507	8	(	(	-LRB-
14066	507	9	make	make	VB
14066	507	10	corn	corn	NN
14066	507	11	syrup	syrup	NN
14066	507	12	,	,	,
14066	507	13	for	for	IN
14066	507	14	example	example	NN
14066	507	15	)	)	-RRB-
14066	507	16	outside	outside	IN
14066	507	17	the	the	DT
14066	507	18	body	body	NN
14066	507	19	instead	instead	RB
14066	507	20	of	of	IN
14066	507	21	inside	inside	IN
14066	507	22	it	-PRON-	PRP
14066	507	23	,	,	,
14066	507	24	so	so	IN
14066	507	25	that	that	IN
14066	507	26	we	-PRON-	PRP
14066	507	27	can	can	MD
14066	507	28	taste	taste	VB
14066	507	29	the	the	DT
14066	507	30	sweetness	sweetness	NN
14066	507	31	as	as	IN
14066	507	32	it	-PRON-	PRP
14066	507	33	goes	go	VBZ
14066	507	34	down	down	RP
14066	507	35	.	.	.
14066	508	1	The	the	DT
14066	508	2	main	main	JJ
14066	508	3	trouble	trouble	NN
14066	508	4	with	with	IN
14066	508	5	this	this	DT
14066	508	6	kind	kind	NN
14066	508	7	of	of	IN
14066	508	8	sugar	sugar	NN
14066	508	9	is	be	VBZ
14066	508	10	that	that	IN
14066	508	11	it	-PRON-	PRP
14066	508	12	is	be	VBZ
14066	508	13	not	not	RB
14066	508	14	sweet	sweet	JJ
14066	508	15	enough	enough	RB
14066	508	16	to	to	TO
14066	508	17	satisfy	satisfy	VB
14066	508	18	us	-PRON-	PRP
14066	508	19	and	and	CC
14066	508	20	we	-PRON-	PRP
14066	508	21	are	be	VBP
14066	508	22	apt	apt	JJ
14066	508	23	to	to	TO
14066	508	24	use	use	VB
14066	508	25	too	too	RB
14066	508	26	much	much	RB
14066	508	27	,	,	,
14066	508	28	thus	thus	RB
14066	508	29	endangering	endanger	VBG
14066	508	30	our	-PRON-	PRP$
14066	508	31	digestions	digestion	NNS
14066	508	32	by	by	IN
14066	508	33	sheer	sheer	JJ
14066	508	34	concentration	concentration	NN
14066	508	35	of	of	IN
14066	508	36	what	what	WP
14066	508	37	would	would	MD
14066	508	38	be	be	VB
14066	508	39	,	,	,
14066	508	40	in	in	IN
14066	508	41	smaller	small	JJR
14066	508	42	quantities	quantity	NNS
14066	508	43	,	,	,
14066	508	44	most	most	RBS
14066	508	45	wholesome	wholesome	JJ
14066	508	46	.	.	.
14066	509	1	Once	once	RB
14066	509	2	more	more	RBR
14066	509	3	we	-PRON-	PRP
14066	509	4	see	see	VBP
14066	509	5	that	that	IN
14066	509	6	nutrition	nutrition	NN
14066	509	7	is	be	VBZ
14066	509	8	largely	largely	RB
14066	509	9	a	a	DT
14066	509	10	question	question	NN
14066	509	11	of	of	IN
14066	509	12	_	_	NNP
14066	509	13	how	how	WRB
14066	509	14	much	much	JJ
14066	509	15	_	_	NNP
14066	509	16	;	;	:
14066	509	17	how	how	WRB
14066	509	18	much	much	JJ
14066	509	19	glucose	glucose	NN
14066	509	20	or	or	CC
14066	509	21	other	other	JJ
14066	509	22	sugar	sugar	NN
14066	509	23	our	-PRON-	PRP$
14066	509	24	stomachs	stomach	NNS
14066	509	25	can	can	MD
14066	509	26	stand	stand	VB
14066	509	27	we	-PRON-	PRP
14066	509	28	find	find	VB
14066	509	29	out	out	RP
14066	509	30	by	by	IN
14066	509	31	experience	experience	NN
14066	509	32	;	;	,
14066	509	33	few	few	JJ
14066	509	34	stomachs	stomach	NNS
14066	509	35	can	can	MD
14066	509	36	stand	stand	VB
14066	509	37	when	when	WRB
14066	509	38	empty	empty	JJ
14066	509	39	the	the	DT
14066	509	40	quantity	quantity	NN
14066	509	41	represented	represent	VBN
14066	509	42	by	by	IN
14066	509	43	a	a	DT
14066	509	44	lollipop	lollipop	NN
14066	509	45	,	,	,
14066	509	46	and	and	CC
14066	509	47	yet	yet	RB
14066	509	48	we	-PRON-	PRP
14066	509	49	frequently	frequently	RB
14066	509	50	see	see	VBP
14066	509	51	children	child	NNS
14066	509	52	allowed	allow	VBN
14066	509	53	to	to	TO
14066	509	54	suck	suck	VB
14066	509	55	these	these	DT
14066	509	56	between	between	IN
14066	509	57	meals	meal	NNS
14066	509	58	.	.	.
14066	510	1	The	the	DT
14066	510	2	same	same	JJ
14066	510	3	amount	amount	NN
14066	510	4	of	of	IN
14066	510	5	sugar	sugar	NN
14066	510	6	diluted	dilute	VBN
14066	510	7	with	with	IN
14066	510	8	water	water	NN
14066	510	9	,	,	,
14066	510	10	as	as	IN
14066	510	11	in	in	IN
14066	510	12	a	a	DT
14066	510	13	glass	glass	NN
14066	510	14	of	of	IN
14066	510	15	lemonade	lemonade	NN
14066	510	16	,	,	,
14066	510	17	would	would	MD
14066	510	18	do	do	VB
14066	510	19	less	less	JJR
14066	510	20	harm	harm	NN
14066	510	21	;	;	:
14066	510	22	it	-PRON-	PRP
14066	510	23	might	may	MD
14066	510	24	be	be	VB
14066	510	25	combined	combine	VBN
14066	510	26	with	with	IN
14066	510	27	flour	flour	NN
14066	510	28	in	in	IN
14066	510	29	a	a	DT
14066	510	30	cooky	cooky	NN
14066	510	31	with	with	IN
14066	510	32	more	more	JJR
14066	510	33	impunity	impunity	NN
14066	510	34	;	;	:
14066	510	35	better	well	RBR
14066	510	36	yet	yet	RB
14066	510	37	,	,	,
14066	510	38	it	-PRON-	PRP
14066	510	39	might	may	MD
14066	510	40	be	be	VB
14066	510	41	made	make	VBN
14066	510	42	a	a	DT
14066	510	43	part	part	NN
14066	510	44	of	of	IN
14066	510	45	a	a	DT
14066	510	46	whole	whole	JJ
14066	510	47	meal	meal	NN
14066	510	48	,	,	,
14066	510	49	taking	take	VBG
14066	510	50	it	-PRON-	PRP
14066	510	51	in	in	IN
14066	510	52	several	several	JJ
14066	510	53	dishes	dish	NNS
14066	510	54	(	(	-LRB-
14066	510	55	sauce	sauce	NN
14066	510	56	,	,	,
14066	510	57	dessert	dessert	NN
14066	510	58	,	,	,
14066	510	59	etc	etc	FW
14066	510	60	.	.	.
14066	511	1	)	)	-RRB-
14066	511	2	,	,	,
14066	511	3	or	or	CC
14066	511	4	,	,	,
14066	511	5	if	if	IN
14066	511	6	we	-PRON-	PRP
14066	511	7	must	must	MD
14066	511	8	have	have	VB
14066	511	9	it	-PRON-	PRP
14066	511	10	as	as	IN
14066	511	11	candy	candy	NN
14066	511	12	,	,	,
14066	511	13	at	at	IN
14066	511	14	the	the	DT
14066	511	15	end	end	NN
14066	511	16	of	of	IN
14066	511	17	the	the	DT
14066	511	18	meal	meal	NN
14066	511	19	.	.	.
14066	512	1	Used	use	VBN
14066	512	2	in	in	IN
14066	512	3	this	this	DT
14066	512	4	way	way	NN
14066	512	5	,	,	,
14066	512	6	the	the	DT
14066	512	7	advantages	advantage	NNS
14066	512	8	of	of	IN
14066	512	9	sugar	sugar	NN
14066	512	10	as	as	IN
14066	512	11	a	a	DT
14066	512	12	food	food	NN
14066	512	13	may	may	MD
14066	512	14	be	be	VB
14066	512	15	had	have	VBN
14066	512	16	with	with	IN
14066	512	17	relatively	relatively	RB
14066	512	18	little	little	JJ
14066	512	19	disadvantage	disadvantage	NN
14066	512	20	.	.	.
14066	513	1	Honey	Honey	NNP
14066	513	2	,	,	,
14066	513	3	"	"	''
14066	513	4	the	the	DT
14066	513	5	distilled	distilled	JJ
14066	513	6	sweetness	sweetness	NN
14066	513	7	of	of	IN
14066	513	8	the	the	DT
14066	513	9	flower	flower	NN
14066	513	10	,	,	,
14066	513	11	"	"	``
14066	513	12	commands	command	VBZ
14066	513	13	a	a	DT
14066	513	14	price	price	NN
14066	513	15	commensurate	commensurate	NN
14066	513	16	with	with	IN
14066	513	17	the	the	DT
14066	513	18	exquisiteness	exquisiteness	NN
14066	513	19	of	of	IN
14066	513	20	its	-PRON-	PRP$
14066	513	21	production	production	NN
14066	513	22	,	,	,
14066	513	23	but	but	CC
14066	513	24	is	be	VBZ
14066	513	25	not	not	RB
14066	513	26	quite	quite	RB
14066	513	27	as	as	IN
14066	513	28	easy	easy	JJ
14066	513	29	of	of	IN
14066	513	30	digestion	digestion	NN
14066	513	31	as	as	IN
14066	513	32	some	some	DT
14066	513	33	other	other	JJ
14066	513	34	forms	form	NNS
14066	513	35	of	of	IN
14066	513	36	sugar	sugar	NN
14066	513	37	.	.	.
14066	514	1	Because	because	IN
14066	514	2	of	of	IN
14066	514	3	its	-PRON-	PRP$
14066	514	4	intense	intense	JJ
14066	514	5	sweetness	sweetness	NN
14066	514	6	it	-PRON-	PRP
14066	514	7	may	may	MD
14066	514	8	be	be	VB
14066	514	9	combined	combine	VBN
14066	514	10	with	with	IN
14066	514	11	advantage	advantage	NN
14066	514	12	with	with	IN
14066	514	13	less	less	RBR
14066	514	14	sweet	sweet	JJ
14066	514	15	syrups	syrup	NNS
14066	514	16	,	,	,
14066	514	17	such	such	JJ
14066	514	18	as	as	IN
14066	514	19	corn	corn	NN
14066	514	20	syrup	syrup	NN
14066	514	21	.	.	.
14066	515	1	The	the	DT
14066	515	2	cook	cook	NN
14066	515	3	estimates	estimate	VBZ
14066	515	4	that	that	IN
14066	515	5	by	by	IN
14066	515	6	measure	measure	NN
14066	515	7	it	-PRON-	PRP
14066	515	8	will	will	MD
14066	515	9	take	take	VB
14066	515	10	one	one	CD
14066	515	11	and	and	CC
14066	515	12	a	a	DT
14066	515	13	half	half	NN
14066	515	14	times	time	NNS
14066	515	15	as	as	RB
14066	515	16	much	much	JJ
14066	515	17	corn	corn	NN
14066	515	18	syrup	syrup	NN
14066	515	19	as	as	IN
14066	515	20	cane	cane	NN
14066	515	21	sugar	sugar	NN
14066	515	22	to	to	TO
14066	515	23	get	get	VB
14066	515	24	the	the	DT
14066	515	25	customary	customary	JJ
14066	515	26	effects	effect	NNS
14066	515	27	in	in	IN
14066	515	28	sweet	sweet	JJ
14066	515	29	dishes	dish	NNS
14066	515	30	.	.	.
14066	516	1	By	by	IN
14066	516	2	using	use	VBG
14066	516	3	one	one	CD
14066	516	4	part	part	NN
14066	516	5	of	of	IN
14066	516	6	honey	honey	NN
14066	516	7	to	to	IN
14066	516	8	three	three	CD
14066	516	9	of	of	IN
14066	516	10	corn	corn	NN
14066	516	11	syrup	syrup	NN
14066	516	12	a	a	DT
14066	516	13	sweeter	sweet	JJR
14066	516	14	product	product	NN
14066	516	15	is	be	VBZ
14066	516	16	obtained	obtain	VBN
14066	516	17	,	,	,
14066	516	18	which	which	WDT
14066	516	19	is	be	VBZ
14066	516	20	free	free	JJ
14066	516	21	from	from	IN
14066	516	22	several	several	JJ
14066	516	23	of	of	IN
14066	516	24	the	the	DT
14066	516	25	disadvantages	disadvantage	NNS
14066	516	26	of	of	IN
14066	516	27	honey	honey	NN
14066	516	28	in	in	IN
14066	516	29	cookery	cookery	NN
14066	516	30	.	.	.
14066	517	1	Maple	maple	NN
14066	517	2	syrup	syrup	NN
14066	517	3	and	and	CC
14066	517	4	sugar	sugar	NN
14066	517	5	are	be	VBP
14066	517	6	not	not	RB
14066	517	7	only	only	RB
14066	517	8	prized	prize	VBN
14066	517	9	for	for	IN
14066	517	10	their	-PRON-	PRP$
14066	517	11	sweetness	sweetness	NN
14066	517	12	,	,	,
14066	517	13	due	due	IN
14066	517	14	to	to	IN
14066	517	15	the	the	DT
14066	517	16	presence	presence	NN
14066	517	17	of	of	IN
14066	517	18	ordinary	ordinary	JJ
14066	517	19	cane	cane	NN
14066	517	20	sugar	sugar	NN
14066	517	21	,	,	,
14066	517	22	but	but	CC
14066	517	23	for	for	IN
14066	517	24	the	the	DT
14066	517	25	delicate	delicate	JJ
14066	517	26	"	"	``
14066	517	27	maple	maple	JJ
14066	517	28	"	"	''
14066	517	29	flavor	flavor	NN
14066	517	30	so	so	RB
14066	517	31	difficult	difficult	JJ
14066	517	32	to	to	TO
14066	517	33	duplicate	duplicate	VB
14066	517	34	.	.	.
14066	518	1	Nutritionally	nutritionally	RB
14066	518	2	a	a	DT
14066	518	3	tablespoon	tablespoon	NN
14066	518	4	of	of	IN
14066	518	5	maple	maple	NN
14066	518	6	sugar	sugar	NN
14066	518	7	is	be	VBZ
14066	518	8	equivalent	equivalent	JJ
14066	518	9	in	in	IN
14066	518	10	fuel	fuel	NN
14066	518	11	value	value	NN
14066	518	12	to	to	IN
14066	518	13	about	about	RB
14066	518	14	four	four	CD
14066	518	15	-	-	HYPH
14066	518	16	fifths	fifth	NNS
14066	518	17	of	of	IN
14066	518	18	a	a	DT
14066	518	19	tablespoon	tablespoon	NN
14066	518	20	of	of	IN
14066	518	21	cane	cane	NN
14066	518	22	sugar	sugar	NN
14066	518	23	,	,	,
14066	518	24	while	while	IN
14066	518	25	equal	equal	JJ
14066	518	26	volumes	volume	NNS
14066	518	27	of	of	IN
14066	518	28	cane	cane	NN
14066	518	29	molasses	molasse	NNS
14066	518	30	,	,	,
14066	518	31	corn	corn	NN
14066	518	32	syrup	syrup	NN
14066	518	33	,	,	,
14066	518	34	and	and	CC
14066	518	35	maple	maple	NN
14066	518	36	syrup	syrup	NN
14066	518	37	are	be	VBP
14066	518	38	interchangeable	interchangeable	JJ
14066	518	39	as	as	IN
14066	518	40	fuel	fuel	NN
14066	518	41	,	,	,
14066	518	42	though	though	IN
14066	518	43	not	not	RB
14066	518	44	of	of	IN
14066	518	45	equal	equal	JJ
14066	518	46	sweetening	sweeten	VBG
14066	518	47	power	power	NN
14066	518	48	.	.	.
14066	519	1	Molasses	Molasses	NNP
14066	519	2	is	be	VBZ
14066	519	3	a	a	DT
14066	519	4	less	less	JJR
14066	519	5	one	one	CD
14066	519	6	-	-	HYPH
14066	519	7	sided	side	VBN
14066	519	8	food	food	NN
14066	519	9	than	than	IN
14066	519	10	cane	cane	NN
14066	519	11	sugar	sugar	NN
14066	519	12	or	or	CC
14066	519	13	corn	corn	NN
14066	519	14	syrup	syrup	NN
14066	519	15	.	.	.
14066	520	1	The	the	DT
14066	520	2	latter	latter	JJ
14066	520	3	furnish	furnish	JJ
14066	520	4	nothing	nothing	NN
14066	520	5	but	but	IN
14066	520	6	fuel	fuel	NN
14066	520	7	,	,	,
14066	520	8	and	and	CC
14066	520	9	if	if	IN
14066	520	10	used	use	VBN
14066	520	11	too	too	RB
14066	520	12	freely	freely	RB
14066	520	13	not	not	RB
14066	520	14	only	only	RB
14066	520	15	disturb	disturb	VBP
14066	520	16	digestion	digestion	NN
14066	520	17	but	but	CC
14066	520	18	tend	tend	VBP
14066	520	19	to	to	TO
14066	520	20	crowd	crowd	VB
14066	520	21	out	out	RP
14066	520	22	foods	food	NNS
14066	520	23	which	which	WDT
14066	520	24	yield	yield	VBP
14066	520	25	mineral	mineral	NN
14066	520	26	salts	salt	NNS
14066	520	27	.	.	.
14066	521	1	Molasses	Molasses	NNP
14066	521	2	is	be	VBZ
14066	521	3	quite	quite	RB
14066	521	4	rich	rich	JJ
14066	521	5	in	in	IN
14066	521	6	calcium	calcium	NN
14066	521	7	,	,	,
14066	521	8	one	one	CD
14066	521	9	tablespoonful	tablespoonful	JJ
14066	521	10	yielding	yield	VBG
14066	521	11	as	as	RB
14066	521	12	much	much	JJ
14066	521	13	as	as	IN
14066	521	14	five	five	CD
14066	521	15	ounces	ounce	NNS
14066	521	16	of	of	IN
14066	521	17	milk	milk	NN
14066	521	18	,	,	,
14066	521	19	and	and	CC
14066	521	20	is	be	VBZ
14066	521	21	for	for	IN
14066	521	22	this	this	DT
14066	521	23	reason	reason	NN
14066	521	24	a	a	DT
14066	521	25	better	well	RBR
14066	521	26	sweet	sweet	JJ
14066	521	27	for	for	IN
14066	521	28	growing	grow	VBG
14066	521	29	children	child	NNS
14066	521	30	than	than	IN
14066	521	31	ordinary	ordinary	JJ
14066	521	32	sugar	sugar	NN
14066	521	33	or	or	CC
14066	521	34	corn	corn	NN
14066	521	35	syrup	syrup	NN
14066	521	36	when	when	WRB
14066	521	37	the	the	DT
14066	521	38	amount	amount	NN
14066	521	39	of	of	IN
14066	521	40	milk	milk	NN
14066	521	41	which	which	WDT
14066	521	42	they	-PRON-	PRP
14066	521	43	can	can	MD
14066	521	44	have	have	VB
14066	521	45	is	be	VBZ
14066	521	46	limited	limit	VBN
14066	521	47	,	,	,
14066	521	48	or	or	CC
14066	521	49	when	when	WRB
14066	521	50	fruits	fruit	NNS
14066	521	51	and	and	CC
14066	521	52	vegetables	vegetable	NNS
14066	521	53	are	be	VBP
14066	521	54	hard	hard	JJ
14066	521	55	to	to	TO
14066	521	56	get	get	VB
14066	521	57	.	.	.
14066	522	1	Molasses	Molasses	NNP
14066	522	2	ginger	ginger	NN
14066	522	3	snaps	snap	NNS
14066	522	4	make	make	VBP
14066	522	5	,	,	,
14066	522	6	therefore	therefore	RB
14066	522	7	,	,	,
14066	522	8	an	an	DT
14066	522	9	excellent	excellent	JJ
14066	522	10	sweet	sweet	NN
14066	522	11	for	for	IN
14066	522	12	children	child	NNS
14066	522	13	,	,	,
14066	522	14	much	much	RB
14066	522	15	better	well	JJR
14066	522	16	than	than	IN
14066	522	17	candy	candy	NN
14066	522	18	,	,	,
14066	522	19	but	but	CC
14066	522	20	of	of	IN
14066	522	21	course	course	NN
14066	522	22	to	to	TO
14066	522	23	be	be	VB
14066	522	24	eaten	eat	VBN
14066	522	25	only	only	RB
14066	522	26	at	at	IN
14066	522	27	meal	meal	NN
14066	522	28	time	time	NN
14066	522	29	.	.	.
14066	523	1	The	the	DT
14066	523	2	aim	aim	NN
14066	523	3	of	of	IN
14066	523	4	good	good	JJ
14066	523	5	home	home	NN
14066	523	6	cooking	cooking	NN
14066	523	7	should	should	MD
14066	523	8	be	be	VB
14066	523	9	to	to	TO
14066	523	10	please	please	VB
14066	523	11	the	the	DT
14066	523	12	family	family	NN
14066	523	13	with	with	IN
14066	523	14	what	what	WP
14066	523	15	they	-PRON-	PRP
14066	523	16	ought	ought	MD
14066	523	17	to	to	TO
14066	523	18	eat	eat	VB
14066	523	19	.	.	.
14066	524	1	The	the	DT
14066	524	2	chef	chef	NN
14066	524	3	in	in	IN
14066	524	4	a	a	DT
14066	524	5	big	big	JJ
14066	524	6	hotel	hotel	NN
14066	524	7	may	may	MD
14066	524	8	have	have	VB
14066	524	9	to	to	TO
14066	524	10	prove	prove	VB
14066	524	11	the	the	DT
14066	524	12	superiority	superiority	NN
14066	524	13	of	of	IN
14066	524	14	his	-PRON-	PRP$
14066	524	15	art	art	NN
14066	524	16	over	over	IN
14066	524	17	that	that	DT
14066	524	18	of	of	IN
14066	524	19	a	a	DT
14066	524	20	rival	rival	JJ
14066	524	21	chef	chef	NN
14066	524	22	,	,	,
14066	524	23	and	and	CC
14066	524	24	vie	vie	NNP
14066	524	25	with	with	IN
14066	524	26	him	-PRON-	PRP
14066	524	27	in	in	IN
14066	524	28	novelty	novelty	NN
14066	524	29	and	and	CC
14066	524	30	elaboration	elaboration	NN
14066	524	31	,	,	,
14066	524	32	but	but	CC
14066	524	33	the	the	DT
14066	524	34	home	home	NN
14066	524	35	cooking	cooking	NN
14066	524	36	may	may	MD
14066	524	37	be	be	VB
14066	524	38	ever	ever	RB
14066	524	39	so	so	RB
14066	524	40	simple	simple	JJ
14066	524	41	provided	provide	VBD
14066	524	42	the	the	DT
14066	524	43	result	result	NN
14066	524	44	is	be	VBZ
14066	524	45	a	a	DT
14066	524	46	happy	happy	JJ
14066	524	47	,	,	,
14066	524	48	well	well	RB
14066	524	49	-	-	HYPH
14066	524	50	nourished	nourish	VBN
14066	524	51	family	family	NN
14066	524	52	.	.	.
14066	525	1	A	a	DT
14066	525	2	chocolate	chocolate	NN
14066	525	3	layer	layer	NN
14066	525	4	cake	cake	NN
14066	525	5	that	that	WDT
14066	525	6	takes	take	VBZ
14066	525	7	two	two	CD
14066	525	8	hours	hour	NNS
14066	525	9	out	out	IN
14066	525	10	of	of	IN
14066	525	11	a	a	DT
14066	525	12	day	day	NN
14066	525	13	is	be	VBZ
14066	525	14	no	no	DT
14066	525	15	more	more	JJR
14066	525	16	nourishing	nourishing	JJ
14066	525	17	than	than	IN
14066	525	18	the	the	DT
14066	525	19	same	same	JJ
14066	525	20	materials	material	NNS
14066	525	21	served	serve	VBD
14066	525	22	as	as	IN
14066	525	23	poached	poach	VBN
14066	525	24	eggs	egg	NNS
14066	525	25	,	,	,
14066	525	26	bread	bread	NN
14066	525	27	and	and	CC
14066	525	28	butter	butter	NN
14066	525	29	,	,	,
14066	525	30	and	and	CC
14066	525	31	a	a	DT
14066	525	32	cup	cup	NN
14066	525	33	of	of	IN
14066	525	34	chocolate	chocolate	NN
14066	525	35	.	.	.
14066	526	1	It	-PRON-	PRP
14066	526	2	is	be	VBZ
14066	526	3	worth	worth	JJ
14066	526	4	while	while	IN
14066	526	5	to	to	TO
14066	526	6	train	train	VB
14066	526	7	a	a	DT
14066	526	8	family	family	NN
14066	526	9	to	to	TO
14066	526	10	enjoy	enjoy	VB
14066	526	11	the	the	DT
14066	526	12	flavor	flavor	NN
14066	526	13	of	of	IN
14066	526	14	simply	simply	RB
14066	526	15	prepared	prepare	VBN
14066	526	16	foods	food	NNS
14066	526	17	,	,	,
14066	526	18	and	and	CC
14066	526	19	to	to	TO
14066	526	20	realize	realize	VB
14066	526	21	that	that	IN
14066	526	22	the	the	DT
14066	526	23	food	food	NN
14066	526	24	is	be	VBZ
14066	526	25	the	the	DT
14066	526	26	thing	thing	NN
14066	526	27	which	which	WDT
14066	526	28	counts	count	VBZ
14066	526	29	and	and	CC
14066	526	30	not	not	RB
14066	526	31	the	the	DT
14066	526	32	way	way	NN
14066	526	33	it	-PRON-	PRP
14066	526	34	is	be	VBZ
14066	526	35	dressed	dress	VBN
14066	526	36	up	up	RP
14066	526	37	.	.	.
14066	527	1	On	on	IN
14066	527	2	the	the	DT
14066	527	3	other	other	JJ
14066	527	4	hand	hand	NN
14066	527	5	,	,	,
14066	527	6	if	if	IN
14066	527	7	one	one	PRP
14066	527	8	has	have	VBZ
14066	527	9	to	to	TO
14066	527	10	use	use	VB
14066	527	11	a	a	DT
14066	527	12	few	few	JJ
14066	527	13	food	food	NN
14066	527	14	materials	material	NNS
14066	527	15	over	over	RB
14066	527	16	and	and	CC
14066	527	17	over	over	RB
14066	527	18	,	,	,
14066	527	19	as	as	IN
14066	527	20	one	one	CD
14066	527	21	must	must	MD
14066	527	22	in	in	IN
14066	527	23	many	many	JJ
14066	527	24	places	place	NNS
14066	527	25	when	when	WRB
14066	527	26	the	the	DT
14066	527	27	money	money	NN
14066	527	28	that	that	WDT
14066	527	29	can	can	MD
14066	527	30	be	be	VB
14066	527	31	spent	spend	VBN
14066	527	32	for	for	IN
14066	527	33	food	food	NN
14066	527	34	is	be	VBZ
14066	527	35	very	very	RB
14066	527	36	little	little	JJ
14066	527	37	,	,	,
14066	527	38	it	-PRON-	PRP
14066	527	39	is	be	VBZ
14066	527	40	by	by	IN
14066	527	41	slight	slight	JJ
14066	527	42	changes	change	NNS
14066	527	43	in	in	IN
14066	527	44	their	-PRON-	PRP$
14066	527	45	form	form	NN
14066	527	46	and	and	CC
14066	527	47	flavor	flavor	NN
14066	527	48	that	that	DT
14066	527	49	one	one	NN
14066	527	50	keeps	keep	VBZ
14066	527	51	them	-PRON-	PRP
14066	527	52	from	from	IN
14066	527	53	palling	palling	NN
14066	527	54	on	on	IN
14066	527	55	the	the	DT
14066	527	56	appetite	appetite	NN
14066	527	57	.	.	.
14066	528	1	If	if	IN
14066	528	2	one	one	PRP
14066	528	3	has	have	VBZ
14066	528	4	to	to	TO
14066	528	5	use	use	VB
14066	528	6	beans	bean	NNS
14066	528	7	every	every	DT
14066	528	8	day	day	NN
14066	528	9	,	,	,
14066	528	10	it	-PRON-	PRP
14066	528	11	is	be	VBZ
14066	528	12	a	a	DT
14066	528	13	good	good	JJ
14066	528	14	thing	thing	NN
14066	528	15	to	to	TO
14066	528	16	know	know	VB
14066	528	17	a	a	DT
14066	528	18	dozen	dozen	NN
14066	528	19	different	different	JJ
14066	528	20	ways	way	NNS
14066	528	21	of	of	IN
14066	528	22	preparing	prepare	VBG
14066	528	23	beans	bean	NNS
14066	528	24	.	.	.
14066	529	1	One	one	PRP
14066	529	2	may	may	MD
14066	529	3	have	have	VB
14066	529	4	the	the	DT
14066	529	5	plain	plain	JJ
14066	529	6	bean	bean	NN
14066	529	7	flavor	flavor	NN
14066	529	8	,	,	,
14066	529	9	properly	properly	RB
14066	529	10	toned	tone	VBD
14066	529	11	up	up	RP
14066	529	12	by	by	IN
14066	529	13	a	a	DT
14066	529	14	suitable	suitable	JJ
14066	529	15	amount	amount	NN
14066	529	16	of	of	IN
14066	529	17	salt	salt	NN
14066	529	18	;	;	:
14066	529	19	the	the	DT
14066	529	20	added	add	VBN
14066	529	21	flavor	flavor	NN
14066	529	22	of	of	IN
14066	529	23	onions	onion	NNS
14066	529	24	,	,	,
14066	529	25	of	of	IN
14066	529	26	tomatoes	tomato	NNS
14066	529	27	,	,	,
14066	529	28	of	of	IN
14066	529	29	fat	fat	NN
14066	529	30	pork	pork	NN
14066	529	31	,	,	,
14066	529	32	of	of	IN
14066	529	33	molasses	molasse	NNS
14066	529	34	,	,	,
14066	529	35	or	or	CC
14066	529	36	a	a	DT
14066	529	37	combination	combination	NN
14066	529	38	of	of	IN
14066	529	39	two	two	CD
14066	529	40	or	or	CC
14066	529	41	three	three	CD
14066	529	42	.	.	.
14066	530	1	One	one	PRP
14066	530	2	may	may	MD
14066	530	3	have	have	VB
14066	530	4	plain	plain	JJ
14066	530	5	oatmeal	oatmeal	NN
14066	530	6	for	for	IN
14066	530	7	breakfast	breakfast	NN
14066	530	8	(	(	-LRB-
14066	530	9	the	the	DT
14066	530	10	flavor	flavor	NN
14066	530	11	developed	develop	VBN
14066	530	12	by	by	IN
14066	530	13	thorough	thorough	JJ
14066	530	14	cooking	cooking	NN
14066	530	15	,	,	,
14066	530	16	at	at	RB
14066	530	17	least	least	RBS
14066	530	18	three	three	CD
14066	530	19	or	or	CC
14066	530	20	four	four	CD
14066	530	21	hours	hour	NNS
14066	530	22	in	in	IN
14066	530	23	a	a	DT
14066	530	24	double	double	JJ
14066	530	25	boiler	boiler	NN
14066	530	26	or	or	CC
14066	530	27	over	over	IN
14066	530	28	night	night	NN
14066	530	29	in	in	IN
14066	530	30	a	a	DT
14066	530	31	fireless	fireless	NN
14066	530	32	cooker	cooker	NN
14066	530	33	)	)	-RRB-
14066	530	34	;	;	:
14066	530	35	oatmeal	oatmeal	VB
14066	530	36	flavored	flavor	VBN
14066	530	37	with	with	IN
14066	530	38	apples	apple	NNS
14066	530	39	in	in	IN
14066	530	40	a	a	DT
14066	530	41	pudding	pudding	NN
14066	530	42	for	for	IN
14066	530	43	dinner	dinner	NN
14066	530	44	;	;	:
14066	530	45	or	or	CC
14066	530	46	oatmeal	oatmeal	VB
14066	530	47	flavored	flavor	VBN
14066	530	48	with	with	IN
14066	530	49	onions	onion	NNS
14066	530	50	and	and	CC
14066	530	51	tomatoes	tomato	NNS
14066	530	52	in	in	IN
14066	530	53	a	a	DT
14066	530	54	soup	soup	NN
14066	530	55	for	for	IN
14066	530	56	supper	supper	NN
14066	530	57	;	;	:
14066	530	58	the	the	DT
14066	530	59	same	same	JJ
14066	530	60	food	food	NN
14066	530	61	but	but	CC
14066	530	62	quite	quite	RB
14066	530	63	different	different	JJ
14066	530	64	impressions	impression	NNS
14066	530	65	on	on	IN
14066	530	66	the	the	DT
14066	530	67	palate	palate	NN
14066	530	68	.	.	.
14066	531	1	Herbs	herb	NNS
14066	531	2	and	and	CC
14066	531	3	spices	spice	NNS
14066	531	4	have	have	VBP
14066	531	5	from	from	IN
14066	531	6	time	time	NN
14066	531	7	immemorial	immemorial	JJ
14066	531	8	given	give	VBN
14066	531	9	flavor	flavor	NN
14066	531	10	to	to	IN
14066	531	11	man	man	NN
14066	531	12	's	's	POS
14066	531	13	diet	diet	NN
14066	531	14	.	.	.
14066	532	1	"	"	``
14066	532	2	Leeks	leek	NNS
14066	532	3	and	and	CC
14066	532	4	garlic	garlic	NN
14066	532	5	,	,	,
14066	532	6	"	"	''
14066	532	7	"	"	``
14066	532	8	anise	anise	NN
14066	532	9	and	and	CC
14066	532	10	cumin	cumin	NN
14066	532	11	,	,	,
14066	532	12	"	"	''
14066	532	13	"	"	``
14066	532	14	salt	salt	NN
14066	532	15	and	and	CC
14066	532	16	pepper	pepper	NN
14066	532	17	,	,	,
14066	532	18	"	"	''
14066	532	19	"	"	``
14066	532	20	curry	curry	NN
14066	532	21	and	and	CC
14066	532	22	bean	bean	NN
14066	532	23	cheese	cheese	NN
14066	532	24	,	,	,
14066	532	25	"	"	''
14066	532	26	are	be	VBP
14066	532	27	built	build	VBN
14066	532	28	into	into	IN
14066	532	29	the	the	DT
14066	532	30	very	very	JJ
14066	532	31	life	life	NN
14066	532	32	of	of	IN
14066	532	33	a	a	DT
14066	532	34	people	people	NNS
14066	532	35	.	.	.
14066	533	1	The	the	DT
14066	533	2	more	more	JJR
14066	533	3	variety	variety	NN
14066	533	4	of	of	IN
14066	533	5	natural	natural	JJ
14066	533	6	foods	food	NNS
14066	533	7	we	-PRON-	PRP
14066	533	8	have	have	VBP
14066	533	9	the	the	DT
14066	533	10	less	less	RBR
14066	533	11	dependent	dependent	JJ
14066	533	12	we	-PRON-	PRP
14066	533	13	are	be	VBP
14066	533	14	upon	upon	IN
14066	533	15	such	such	JJ
14066	533	16	things	thing	NNS
14066	533	17	.	.	.
14066	534	1	Our	-PRON-	PRP$
14066	534	2	modern	modern	JJ
14066	534	3	cooks	cook	NNS
14066	534	4	,	,	,
14066	534	5	confronted	confront	VBN
14066	534	6	in	in	IN
14066	534	7	the	the	DT
14066	534	8	present	present	JJ
14066	534	9	crisis	crisis	NN
14066	534	10	with	with	IN
14066	534	11	restrictions	restriction	NNS
14066	534	12	in	in	IN
14066	534	13	the	the	DT
14066	534	14	number	number	NN
14066	534	15	of	of	IN
14066	534	16	foods	food	NNS
14066	534	17	which	which	WDT
14066	534	18	they	-PRON-	PRP
14066	534	19	may	may	MD
14066	534	20	use	use	VB
14066	534	21	,	,	,
14066	534	22	may	may	MD
14066	534	23	find	find	VB
14066	534	24	in	in	IN
14066	534	25	bay	bay	NNP
14066	534	26	leaves	leave	NNS
14066	534	27	,	,	,
14066	534	28	nutmeg	nutmeg	NNP
14066	534	29	,	,	,
14066	534	30	allspice	allspice	NNP
14066	534	31	,	,	,
14066	534	32	and	and	CC
14066	534	33	all	all	DT
14066	534	34	their	-PRON-	PRP$
14066	534	35	kind	kind	NN
14066	534	36	,	,	,
14066	534	37	ways	way	NNS
14066	534	38	of	of	IN
14066	534	39	making	make	VBG
14066	534	40	acceptable	acceptable	JJ
14066	534	41	the	the	DT
14066	534	42	cereals	cereal	NNS
14066	534	43	which	which	WDT
14066	534	44	make	make	VBP
14066	534	45	a	a	DT
14066	534	46	diet	diet	NN
14066	534	47	economical	economical	JJ
14066	534	48	,	,	,
14066	534	49	the	the	DT
14066	534	50	peas	pea	NNS
14066	534	51	and	and	CC
14066	534	52	beans	bean	NNS
14066	534	53	which	which	WDT
14066	534	54	replace	replace	VBP
14066	534	55	at	at	IN
14066	534	56	least	least	JJS
14066	534	57	a	a	DT
14066	534	58	part	part	NN
14066	534	59	of	of	IN
14066	534	60	the	the	DT
14066	534	61	meat	meat	NN
14066	534	62	,	,	,
14066	534	63	and	and	CC
14066	534	64	dried	dry	VBN
14066	534	65	fruits	fruit	NNS
14066	534	66	and	and	CC
14066	534	67	vegetables	vegetable	NNS
14066	534	68	which	which	WDT
14066	534	69	save	save	VBP
14066	534	70	transportation	transportation	NN
14066	534	71	of	of	IN
14066	534	72	fresh	fresh	JJ
14066	534	73	or	or	CC
14066	534	74	canned	can	VBN
14066	534	75	goods	good	NNS
14066	534	76	.	.	.
14066	535	1	Tea	tea	NN
14066	535	2	and	and	CC
14066	535	3	coffee	coffee	NN
14066	535	4	are	be	VBP
14066	535	5	both	both	DT
14066	535	6	flavors	flavor	NNS
14066	535	7	and	and	CC
14066	535	8	stimulants	stimulant	NNS
14066	535	9	.	.	.
14066	536	1	They	-PRON-	PRP
14066	536	2	are	be	VBP
14066	536	3	used	use	VBN
14066	536	4	literally	literally	RB
14066	536	5	by	by	IN
14066	536	6	thousands	thousand	NNS
14066	536	7	to	to	TO
14066	536	8	give	give	VB
14066	536	9	flavor	flavor	NN
14066	536	10	to	to	IN
14066	536	11	bread	bread	NN
14066	536	12	or	or	CC
14066	536	13	rice	rice	NN
14066	536	14	.	.	.
14066	537	1	Dependence	dependence	NN
14066	537	2	on	on	IN
14066	537	3	a	a	DT
14066	537	4	single	single	JJ
14066	537	5	flavor	flavor	NN
14066	537	6	is	be	VBZ
14066	537	7	apt	apt	JJ
14066	537	8	to	to	TO
14066	537	9	result	result	VB
14066	537	10	in	in	IN
14066	537	11	a	a	DT
14066	537	12	desire	desire	NN
14066	537	13	to	to	TO
14066	537	14	have	have	VB
14066	537	15	it	-PRON-	PRP
14066	537	16	stronger	strong	JJR
14066	537	17	and	and	CC
14066	537	18	stronger	strong	JJR
14066	537	19	,	,	,
14066	537	20	and	and	CC
14066	537	21	hence	hence	RB
14066	537	22	less	less	JJR
14066	537	23	and	and	CC
14066	537	24	less	less	RBR
14066	537	25	wholesome	wholesome	JJ
14066	537	26	.	.	.
14066	538	1	This	this	DT
14066	538	2	is	be	VBZ
14066	538	3	a	a	DT
14066	538	4	good	good	JJ
14066	538	5	reason	reason	NN
14066	538	6	for	for	IN
14066	538	7	some	some	DT
14066	538	8	variety	variety	NN
14066	538	9	of	of	IN
14066	538	10	flavor	flavor	NN
14066	538	11	;	;	.
14066	538	12	better	well	JJR
14066	538	13	tea	tea	NN
14066	538	14	one	one	CD
14066	538	15	meal	meal	NN
14066	538	16	and	and	CC
14066	538	17	coffee	coffee	VB
14066	538	18	another	another	DT
14066	538	19	than	than	IN
14066	538	20	the	the	DT
14066	538	21	same	same	JJ
14066	538	22	one	one	CD
14066	538	23	all	all	PDT
14066	538	24	the	the	DT
14066	538	25	time	time	NN
14066	538	26	.	.	.
14066	539	1	Too	too	RB
14066	539	2	freely	freely	RB
14066	539	3	used	use	VBN
14066	539	4	,	,	,
14066	539	5	and	and	CC
14066	539	6	made	make	VBD
14066	539	7	too	too	RB
14066	539	8	strong	strong	JJ
14066	539	9	,	,	,
14066	539	10	tea	tea	NN
14066	539	11	and	and	CC
14066	539	12	coffee	coffee	NN
14066	539	13	may	may	MD
14066	539	14	have	have	VB
14066	539	15	a	a	DT
14066	539	16	bad	bad	JJ
14066	539	17	effect	effect	NN
14066	539	18	upon	upon	IN
14066	539	19	the	the	DT
14066	539	20	nervous	nervous	JJ
14066	539	21	as	as	RB
14066	539	22	well	well	RB
14066	539	23	as	as	IN
14066	539	24	the	the	DT
14066	539	25	digestive	digestive	JJ
14066	539	26	system	system	NN
14066	539	27	.	.	.
14066	540	1	They	-PRON-	PRP
14066	540	2	should	should	MD
14066	540	3	never	never	RB
14066	540	4	be	be	VB
14066	540	5	given	give	VBN
14066	540	6	to	to	IN
14066	540	7	children	child	NNS
14066	540	8	.	.	.
14066	541	1	It	-PRON-	PRP
14066	541	2	is	be	VBZ
14066	541	3	better	well	JJR
14066	541	4	for	for	IN
14066	541	5	adults	adult	NNS
14066	541	6	to	to	TO
14066	541	7	get	get	VB
14066	541	8	their	-PRON-	PRP$
14066	541	9	flavor	flavor	NN
14066	541	10	from	from	IN
14066	541	11	something	something	NN
14066	541	12	without	without	IN
14066	541	13	such	such	JJ
14066	541	14	effects	effect	NNS
14066	541	15	.	.	.
14066	542	1	Because	because	IN
14066	542	2	the	the	DT
14066	542	3	combination	combination	NN
14066	542	4	of	of	IN
14066	542	5	bread	bread	NN
14066	542	6	and	and	CC
14066	542	7	coffee	coffee	NN
14066	542	8	tastes	taste	NNS
14066	542	9	good	good	JJ
14066	542	10	,	,	,
14066	542	11	one	one	PRP
14066	542	12	may	may	MD
14066	542	13	be	be	VB
14066	542	14	deceived	deceive	VBN
14066	542	15	into	into	IN
14066	542	16	thinking	think	VBG
14066	542	17	himself	-PRON-	PRP
14066	542	18	well	well	RB
14066	542	19	nourished	nourish	VBD
14066	542	20	on	on	IN
14066	542	21	a	a	DT
14066	542	22	diet	diet	NN
14066	542	23	consisting	consist	VBG
14066	542	24	of	of	IN
14066	542	25	little	little	JJ
14066	542	26	else	else	RB
14066	542	27	.	.	.
14066	543	1	And	and	CC
14066	543	2	yet	yet	RB
14066	543	3	this	this	DT
14066	543	4	is	be	VBZ
14066	543	5	a	a	DT
14066	543	6	very	very	RB
14066	543	7	inadequate	inadequate	JJ
14066	543	8	diet	diet	NN
14066	543	9	for	for	IN
14066	543	10	anybody	anybody	NN
14066	543	11	,	,	,
14066	543	12	and	and	CC
14066	543	13	disastrous	disastrous	JJ
14066	543	14	to	to	IN
14066	543	15	the	the	DT
14066	543	16	normal	normal	JJ
14066	543	17	development	development	NN
14066	543	18	of	of	IN
14066	543	19	children	child	NNS
14066	543	20	.	.	.
14066	544	1	One	one	PRP
14066	544	2	must	must	MD
14066	544	3	be	be	VB
14066	544	4	on	on	IN
14066	544	5	guard	guard	NN
14066	544	6	,	,	,
14066	544	7	then	then	RB
14066	544	8	,	,	,
14066	544	9	lest	lest	IN
14066	544	10	one	one	PRP
14066	544	11	's	's	POS
14066	544	12	desire	desire	NN
14066	544	13	for	for	IN
14066	544	14	flavor	flavor	NN
14066	544	15	be	be	VB
14066	544	16	satisfied	satisfied	JJ
14066	544	17	without	without	IN
14066	544	18	the	the	DT
14066	544	19	body	body	NN
14066	544	20	's	's	POS
14066	544	21	real	real	JJ
14066	544	22	needs	need	NNS
14066	544	23	being	be	VBG
14066	544	24	met	meet	VBN
14066	544	25	.	.	.
14066	545	1	The	the	DT
14066	545	2	wise	wise	JJ
14066	545	3	cook	cook	NN
14066	545	4	saves	save	VBZ
14066	545	5	her	-PRON-	PRP$
14066	545	6	best	good	JJS
14066	545	7	flavors	flavor	NNS
14066	545	8	for	for	IN
14066	545	9	the	the	DT
14066	545	10	foods	food	NNS
14066	545	11	which	which	WDT
14066	545	12	would	would	MD
14066	545	13	be	be	VB
14066	545	14	least	least	RBS
14066	545	15	acceptable	acceptable	JJ
14066	545	16	without	without	IN
14066	545	17	them	-PRON-	PRP
14066	545	18	and	and	CC
14066	545	19	does	do	VBZ
14066	545	20	not	not	RB
14066	545	21	add	add	VB
14066	545	22	them	-PRON-	PRP
14066	545	23	to	to	IN
14066	545	24	foods	food	NNS
14066	545	25	which	which	WDT
14066	545	26	are	be	VBP
14066	545	27	good	good	JJ
14066	545	28	enough	enough	RB
14066	545	29	by	by	IN
14066	545	30	themselves	-PRON-	PRP
14066	545	31	.	.	.
14066	546	1	The	the	DT
14066	546	2	latter	latter	JJ
14066	546	3	course	course	NN
14066	546	4	marks	mark	VBZ
14066	546	5	the	the	DT
14066	546	6	insidious	insidious	JJ
14066	546	7	beginning	beginning	NN
14066	546	8	of	of	IN
14066	546	9	luxury	luxury	NN
14066	546	10	.	.	.
14066	547	1	"	"	``
14066	547	2	Once	once	RB
14066	547	3	give	give	VBP
14066	547	4	your	-PRON-	PRP$
14066	547	5	family	family	NN
14066	547	6	luxuries	luxury	NNS
14066	547	7	and	and	CC
14066	547	8	you	-PRON-	PRP
14066	547	9	are	be	VBP
14066	547	10	lost	lose	VBN
14066	547	11	as	as	RB
14066	547	12	far	far	RB
14066	547	13	as	as	IN
14066	547	14	satisfying	satisfy	VBG
14066	547	15	them	-PRON-	PRP
14066	547	16	economically	economically	RB
14066	547	17	is	be	VBZ
14066	547	18	concerned	concern	VBN
14066	547	19	,	,	,
14066	547	20	"	"	''
14066	547	21	remarked	remark	VBD
14066	547	22	a	a	DT
14066	547	23	clever	clever	JJ
14066	547	24	housewife	housewife	NN
14066	547	25	.	.	.
14066	548	1	"	"	``
14066	548	2	Even	even	RB
14066	548	3	a	a	DT
14066	548	4	rat	rat	NN
14066	548	5	will	will	MD
14066	548	6	not	not	RB
14066	548	7	taste	taste	VB
14066	548	8	bread	bread	NN
14066	548	9	when	when	WRB
14066	548	10	bacon	bacon	NN
14066	548	11	is	be	VBZ
14066	548	12	nigh	nigh	JJ
14066	548	13	,	,	,
14066	548	14	"	"	''
14066	548	15	observed	observe	VBD
14066	548	16	a	a	DT
14066	548	17	sage	sage	NN
14066	548	18	physiologist	physiologist	NN
14066	548	19	.	.	.
14066	549	1	The	the	DT
14066	549	2	demand	demand	NN
14066	549	3	for	for	IN
14066	549	4	flavor	flavor	NN
14066	549	5	grows	grow	VBZ
14066	549	6	and	and	CC
14066	549	7	grows	grow	VBZ
14066	549	8	with	with	IN
14066	549	9	pampering	pampering	NN
14066	549	10	,	,	,
14066	549	11	till	till	IN
14066	549	12	nothing	nothing	NN
14066	549	13	but	but	CC
14066	549	14	humming	hum	VBG
14066	549	15	-	-	HYPH
14066	549	16	birds	bird	NNS
14066	549	17	'	'	POS
14066	549	18	tongues	tongue	NNS
14066	549	19	and	and	CC
14066	549	20	miniature	miniature	JJ
14066	549	21	geese	geese	JJ
14066	549	22	floating	float	VBG
14066	549	23	in	in	IN
14066	549	24	a	a	DT
14066	549	25	sea	sea	NN
14066	549	26	of	of	IN
14066	549	27	aspic	aspic	NNP
14066	549	28	jelly	jelly	NNP
14066	549	29	will	will	MD
14066	549	30	satisfy	satisfy	VB
14066	549	31	the	the	DT
14066	549	32	palate	palate	NN
14066	549	33	of	of	IN
14066	549	34	him	-PRON-	PRP
14066	549	35	who	who	WP
14066	549	36	eats	eat	VBZ
14066	549	37	solely	solely	RB
14066	549	38	for	for	IN
14066	549	39	flavor	flavor	NN
14066	549	40	--	--	:
14066	549	41	who	who	WP
14066	549	42	never	never	RB
14066	549	43	knows	know	VBZ
14066	549	44	the	the	DT
14066	549	45	sauce	sauce	NN
14066	549	46	of	of	IN
14066	549	47	hunger	hunger	NN
14066	549	48	,	,	,
14066	549	49	or	or	CC
14066	549	50	the	the	DT
14066	549	51	deliciousness	deliciousness	NN
14066	549	52	of	of	IN
14066	549	53	a	a	DT
14066	549	54	plain	plain	JJ
14066	549	55	crust	crust	NN
14066	549	56	of	of	IN
14066	549	57	bread	bread	NN
14066	549	58	.	.	.
14066	550	1	We	-PRON-	PRP
14066	550	2	must	must	MD
14066	550	3	be	be	VB
14066	550	4	on	on	IN
14066	550	5	guard	guard	NN
14066	550	6	,	,	,
14066	550	7	saying	say	VBG
14066	550	8	,	,	,
14066	550	9	like	like	IN
14066	550	10	the	the	DT
14066	550	11	little	little	JJ
14066	550	12	daughter	daughter	NN
14066	550	13	of	of	IN
14066	550	14	a	a	DT
14066	550	15	classical	classical	JJ
14066	550	16	professor	professor	NN
14066	550	17	,	,	,
14066	550	18	"	"	''
14066	550	19	If	if	IN
14066	550	20	Scylla	Scylla	NNP
14066	550	21	does	do	VBZ
14066	550	22	n't	not	RB
14066	550	23	get	get	VB
14066	550	24	me	-PRON-	PRP
14066	550	25	Charybdis	Charybdis	NNP
14066	550	26	will	will	MD
14066	550	27	.	.	.
14066	550	28	"	"	''
14066	551	1	Flavor	flavor	NN
14066	551	2	we	-PRON-	PRP
14066	551	3	must	must	MD
14066	551	4	have	have	VB
14066	551	5	,	,	,
14066	551	6	but	but	CC
14066	551	7	not	not	RB
14066	551	8	too	too	RB
14066	551	9	much	much	JJ
14066	551	10	,	,	,
14066	551	11	not	not	RB
14066	551	12	too	too	RB
14066	551	13	many	many	JJ
14066	551	14	kinds	kind	NNS
14066	551	15	at	at	IN
14066	551	16	once	once	RB
14066	551	17	,	,	,
14066	551	18	and	and	CC
14066	551	19	not	not	RB
14066	551	20	applied	apply	VBN
14066	551	21	indiscriminately	indiscriminately	RB
14066	551	22	to	to	IN
14066	551	23	foods	food	NNS
14066	551	24	which	which	WDT
14066	551	25	need	need	VBP
14066	551	26	them	-PRON-	PRP
14066	551	27	and	and	CC
14066	551	28	foods	food	NNS
14066	551	29	which	which	WDT
14066	551	30	do	do	VBP
14066	551	31	not	not	RB
14066	551	32	.	.	.
14066	552	1	The	the	DT
14066	552	2	wise	wise	JJ
14066	552	3	cook	cook	NN
14066	552	4	uses	use	VBZ
14066	552	5	her	-PRON-	PRP$
14066	552	6	arts	art	NNS
14066	552	7	to	to	TO
14066	552	8	secure	secure	VB
14066	552	9	the	the	DT
14066	552	10	proper	proper	JJ
14066	552	11	nourishment	nourishment	NN
14066	552	12	of	of	IN
14066	552	13	the	the	DT
14066	552	14	family	family	NN
14066	552	15	and	and	CC
14066	552	16	not	not	RB
14066	552	17	for	for	IN
14066	552	18	her	-PRON-	PRP$
14066	552	19	fame	fame	NN
14066	552	20	as	as	IN
14066	552	21	"	"	``
14066	552	22	a	a	DT
14066	552	23	good	good	JJ
14066	552	24	cook	cook	NN
14066	552	25	.	.	.
14066	552	26	"	"	''
14066	553	1	CHAPTER	chapter	NN
14066	553	2	VIII	VIII	NNS
14066	553	3	ON	on	IN
14066	553	4	BEING	be	VBG
14066	553	5	ECONOMICAL	ECONOMICAL	NNP
14066	553	6	AND	and	CC
14066	553	7	PATRIOTIC	PATRIOTIC	NNP
14066	553	8	AT	at	IN
14066	553	9	THE	the	DT
14066	553	10	SAME	SAME	NNP
14066	553	11	TIME	time	NN
14066	553	12	Who	who	WP
14066	553	13	does	do	VBZ
14066	553	14	not	not	RB
14066	553	15	sigh	sigh	VB
14066	553	16	for	for	IN
14066	553	17	the	the	DT
14066	553	18	fairy	fairy	NN
14066	553	19	table	table	NN
14066	553	20	that	that	WDT
14066	553	21	comes	come	VBZ
14066	553	22	at	at	IN
14066	553	23	the	the	DT
14066	553	24	pressing	pressing	NN
14066	553	25	of	of	IN
14066	553	26	a	a	DT
14066	553	27	button	button	NN
14066	553	28	?	?	.
14066	554	1	It	-PRON-	PRP
14066	554	2	is	be	VBZ
14066	554	3	invariably	invariably	RB
14066	554	4	laden	laden	JJ
14066	554	5	with	with	IN
14066	554	6	the	the	DT
14066	554	7	most	most	RBS
14066	554	8	tempting	tempting	JJ
14066	554	9	viands	viand	NNS
14066	554	10	,	,	,
14066	554	11	satisfies	satisfie	NNS
14066	554	12	beyond	beyond	IN
14066	554	13	words	word	NNS
14066	554	14	,	,	,
14066	554	15	and	and	CC
14066	554	16	disappears	disappear	VBZ
14066	554	17	when	when	WRB
14066	554	18	the	the	DT
14066	554	19	meal	meal	NN
14066	554	20	is	be	VBZ
14066	554	21	over	over	RB
14066	554	22	,	,	,
14066	554	23	leaving	leave	VBG
14066	554	24	behind	behind	IN
14066	554	25	no	no	DT
14066	554	26	problem	problem	NN
14066	554	27	of	of	IN
14066	554	28	leftovers	leftover	NNS
14066	554	29	or	or	CC
14066	554	30	planning	plan	VBG
14066	554	31	for	for	IN
14066	554	32	the	the	DT
14066	554	33	next	next	JJ
14066	554	34	meal	meal	NN
14066	554	35	!	!	.
14066	555	1	No	no	DT
14066	555	2	money	money	NN
14066	555	3	,	,	,
14066	555	4	no	no	DT
14066	555	5	work	work	NN
14066	555	6	,	,	,
14066	555	7	no	no	DT
14066	555	8	thought	thought	NN
14066	555	9	,	,	,
14066	555	10	only	only	RB
14066	555	11	sheer	sheer	JJ
14066	555	12	enjoyment	enjoyment	NN
14066	555	13	.	.	.
14066	556	1	Alas	alas	UH
14066	556	2	,	,	,
14066	556	3	how	how	WRB
14066	556	4	different	different	JJ
14066	556	5	is	be	VBZ
14066	556	6	the	the	DT
14066	556	7	world	world	NN
14066	556	8	of	of	IN
14066	556	9	fact	fact	NN
14066	556	10	!	!	.
14066	557	1	Even	even	RB
14066	557	2	if	if	IN
14066	557	3	we	-PRON-	PRP
14066	557	4	have	have	VBP
14066	557	5	plenty	plenty	NN
14066	557	6	of	of	IN
14066	557	7	money	money	NN
14066	557	8	we	-PRON-	PRP
14066	557	9	can	can	MD
14066	557	10	not	not	RB
14066	557	11	escape	escape	VB
14066	557	12	from	from	IN
14066	557	13	the	the	DT
14066	557	14	thought	thought	NN
14066	557	15	of	of	IN
14066	557	16	food	food	NN
14066	557	17	today	today	NN
14066	557	18	.	.	.
14066	558	1	There	there	EX
14066	558	2	is	be	VBZ
14066	558	3	imperative	imperative	JJ
14066	558	4	need	need	NN
14066	558	5	for	for	IN
14066	558	6	saving	saving	NN
14066	558	7	of	of	IN
14066	558	8	food	food	NN
14066	558	9	materials	material	NNS
14066	558	10	;	;	,
14066	558	11	at	at	IN
14066	558	12	best	good	JJS
14066	558	13	there	there	EX
14066	558	14	will	will	MD
14066	558	15	not	not	RB
14066	558	16	be	be	VB
14066	558	17	enough	enough	JJ
14066	558	18	to	to	TO
14066	558	19	go	go	VB
14066	558	20	around	around	RB
14066	558	21	,	,	,
14066	558	22	and	and	CC
14066	558	23	all	all	PDT
14066	558	24	the	the	DT
14066	558	25	world	world	NN
14066	558	26	,	,	,
14066	558	27	ourselves	-PRON-	PRP
14066	558	28	included	include	VBD
14066	558	29	,	,	,
14066	558	30	will	will	MD
14066	558	31	suffer	suffer	VB
14066	558	32	in	in	IN
14066	558	33	proportion	proportion	NN
14066	558	34	as	as	IN
14066	558	35	we	-PRON-	PRP
14066	558	36	neglect	neglect	VBP
14066	558	37	the	the	DT
14066	558	38	duty	duty	NN
14066	558	39	of	of	IN
14066	558	40	food	food	NN
14066	558	41	conservation	conservation	NN
14066	558	42	.	.	.
14066	559	1	To	to	TO
14066	559	2	be	be	VB
14066	559	3	economical	economical	JJ
14066	559	4	in	in	IN
14066	559	5	the	the	DT
14066	559	6	use	use	NN
14066	559	7	of	of	IN
14066	559	8	food	food	NN
14066	559	9	materials	material	NNS
14066	559	10	according	accord	VBG
14066	559	11	to	to	IN
14066	559	12	the	the	DT
14066	559	13	program	program	NN
14066	559	14	of	of	IN
14066	559	15	the	the	DT
14066	559	16	Food	Food	NNP
14066	559	17	Administration	Administration	NNP
14066	559	18	may	may	MD
14066	559	19	,	,	,
14066	559	20	probably	probably	RB
14066	559	21	will	will	MD
14066	559	22	,	,	,
14066	559	23	demand	demand	VB
14066	559	24	the	the	DT
14066	559	25	spending	spending	NN
14066	559	26	of	of	IN
14066	559	27	more	more	JJR
14066	559	28	money	money	NN
14066	559	29	,	,	,
14066	559	30	time	time	NN
14066	559	31	,	,	,
14066	559	32	and	and	CC
14066	559	33	thought	think	VBD
14066	559	34	upon	upon	IN
14066	559	35	food	food	NN
14066	559	36	.	.	.
14066	560	1	If	if	IN
14066	560	2	we	-PRON-	PRP
14066	560	3	have	have	VBP
14066	560	4	the	the	DT
14066	560	5	money	money	NN
14066	560	6	and	and	CC
14066	560	7	time	time	NN
14066	560	8	to	to	TO
14066	560	9	spend	spend	VB
14066	560	10	,	,	,
14066	560	11	well	well	UH
14066	560	12	and	and	CC
14066	560	13	good	good	JJ
14066	560	14	;	;	:
14066	560	15	but	but	CC
14066	560	16	if	if	IN
14066	560	17	we	-PRON-	PRP
14066	560	18	have	have	VBP
14066	560	19	not	not	RB
14066	560	20	,	,	,
14066	560	21	how	how	WRB
14066	560	22	shall	shall	MD
14066	560	23	we	-PRON-	PRP
14066	560	24	do	do	VB
14066	560	25	our	-PRON-	PRP$
14066	560	26	share	share	NN
14066	560	27	in	in	IN
14066	560	28	sending	send	VBG
14066	560	29	more	more	JJR
14066	560	30	"	"	``
14066	560	31	wheat	wheat	NN
14066	560	32	,	,	,
14066	560	33	meat	meat	NN
14066	560	34	,	,	,
14066	560	35	sugar	sugar	NN
14066	560	36	and	and	CC
14066	560	37	fats	fat	NNS
14066	560	38	to	to	IN
14066	560	39	our	-PRON-	PRP$
14066	560	40	soldiers	soldier	NNS
14066	560	41	,	,	,
14066	560	42	sailors	sailor	NNS
14066	560	43	and	and	CC
14066	560	44	allies	ally	NNS
14066	560	45	"	"	''
14066	560	46	?	?	.
14066	561	1	Thousands	thousand	NNS
14066	561	2	of	of	IN
14066	561	3	people	people	NNS
14066	561	4	had	have	VBD
14066	561	5	to	to	TO
14066	561	6	practice	practice	VB
14066	561	7	strict	strict	JJ
14066	561	8	economy	economy	NN
14066	561	9	before	before	IN
14066	561	10	the	the	DT
14066	561	11	war	war	NN
14066	561	12	began	begin	VBD
14066	561	13	.	.	.
14066	562	1	They	-PRON-	PRP
14066	562	2	have	have	VBP
14066	562	3	no	no	DT
14066	562	4	more	more	JJR
14066	562	5	money	money	NN
14066	562	6	than	than	IN
14066	562	7	they	-PRON-	PRP
14066	562	8	had	have	VBD
14066	562	9	then	then	RB
14066	562	10	and	and	CC
14066	562	11	the	the	DT
14066	562	12	cost	cost	NN
14066	562	13	of	of	IN
14066	562	14	food	food	NN
14066	562	15	has	have	VBZ
14066	562	16	increased	increase	VBN
14066	562	17	.	.	.
14066	563	1	Certainly	certainly	RB
14066	563	2	the	the	DT
14066	563	3	first	first	JJ
14066	563	4	duty	duty	NN
14066	563	5	of	of	IN
14066	563	6	everyone	everyone	NN
14066	563	7	is	be	VBZ
14066	563	8	to	to	TO
14066	563	9	secure	secure	VB
14066	563	10	sufficient	sufficient	JJ
14066	563	11	nourishment	nourishment	NN
14066	563	12	to	to	TO
14066	563	13	avoid	avoid	VB
14066	563	14	the	the	DT
14066	563	15	undermining	undermining	NN
14066	563	16	of	of	IN
14066	563	17	health	health	NN
14066	563	18	and	and	CC
14066	563	19	strength	strength	NN
14066	563	20	which	which	WDT
14066	563	21	is	be	VBZ
14066	563	22	sure	sure	JJ
14066	563	23	to	to	TO
14066	563	24	follow	follow	VB
14066	563	25	inadequate	inadequate	JJ
14066	563	26	food	food	NN
14066	563	27	.	.	.
14066	564	1	But	but	CC
14066	564	2	we	-PRON-	PRP
14066	564	3	must	must	MD
14066	564	4	all	all	RB
14066	564	5	remember	remember	VB
14066	564	6	that	that	IN
14066	564	7	it	-PRON-	PRP
14066	564	8	is	be	VBZ
14066	564	9	possible	possible	JJ
14066	564	10	to	to	TO
14066	564	11	make	make	VB
14066	564	12	a	a	DT
14066	564	13	great	great	JJ
14066	564	14	many	many	JJ
14066	564	15	changes	change	NNS
14066	564	16	in	in	IN
14066	564	17	diet	diet	NN
14066	564	18	without	without	IN
14066	564	19	altering	alter	VBG
14066	564	20	food	food	NN
14066	564	21	value	value	NN
14066	564	22	,	,	,
14066	564	23	and	and	CC
14066	564	24	that	that	IN
14066	564	25	there	there	EX
14066	564	26	are	be	VBP
14066	564	27	few	few	JJ
14066	564	28	diets	diet	NNS
14066	564	29	which	which	WDT
14066	564	30	can	can	MD
14066	564	31	not	not	RB
14066	564	32	be	be	VB
14066	564	33	so	so	RB
14066	564	34	rearranged	rearranged	JJ
14066	564	35	as	as	IN
14066	564	36	to	to	TO
14066	564	37	give	give	VB
14066	564	38	a	a	DT
14066	564	39	better	well	JJR
14066	564	40	nutritive	nutritive	JJ
14066	564	41	return	return	NN
14066	564	42	on	on	IN
14066	564	43	the	the	DT
14066	564	44	money	money	NN
14066	564	45	spent	spend	VBN
14066	564	46	than	than	IN
14066	564	47	is	be	VBZ
14066	564	48	usually	usually	RB
14066	564	49	secured	secure	VBN
14066	564	50	by	by	IN
14066	564	51	our	-PRON-	PRP$
14066	564	52	haphazard	haphazard	NN
14066	564	53	methods	method	NNS
14066	564	54	of	of	IN
14066	564	55	planning	planning	NN
14066	564	56	meals	meal	NNS
14066	564	57	.	.	.
14066	565	1	Saving	saving	NN
14066	565	2	of	of	IN
14066	565	3	waste	waste	NN
14066	565	4	is	be	VBZ
14066	565	5	commendable	commendable	JJ
14066	565	6	and	and	CC
14066	565	7	will	will	MD
14066	565	8	go	go	VB
14066	565	9	a	a	DT
14066	565	10	long	long	JJ
14066	565	11	way	way	NN
14066	565	12	,	,	,
14066	565	13	but	but	CC
14066	565	14	this	this	DT
14066	565	15	is	be	VBZ
14066	565	16	a	a	DT
14066	565	17	kind	kind	NN
14066	565	18	of	of	IN
14066	565	19	passive	passive	JJ
14066	565	20	service	service	NN
14066	565	21	;	;	:
14066	565	22	loyal	loyal	JJ
14066	565	23	citizens	citizen	NNS
14066	565	24	ought	ought	MD
14066	565	25	to	to	TO
14066	565	26	be	be	VB
14066	565	27	active	active	JJ
14066	565	28	participants	participant	NNS
14066	565	29	in	in	IN
14066	565	30	the	the	DT
14066	565	31	food	food	NN
14066	565	32	conservation	conservation	NN
14066	565	33	movement	movement	NN
14066	565	34	,	,	,
14066	565	35	which	which	WDT
14066	565	36	is	be	VBZ
14066	565	37	a	a	DT
14066	565	38	movement	movement	NN
14066	565	39	to	to	TO
14066	565	40	distribute	distribute	VB
14066	565	41	food	food	NN
14066	565	42	in	in	IN
14066	565	43	the	the	DT
14066	565	44	way	way	NN
14066	565	45	which	which	WDT
14066	565	46	shall	shall	MD
14066	565	47	promote	promote	VB
14066	565	48	the	the	DT
14066	565	49	efficiency	efficiency	NN
14066	565	50	of	of	IN
14066	565	51	our	-PRON-	PRP$
14066	565	52	allies	ally	NNS
14066	565	53	and	and	CC
14066	565	54	ourselves	-PRON-	PRP
14066	565	55	in	in	IN
14066	565	56	this	this	DT
14066	565	57	world	world	NN
14066	565	58	upheaval	upheaval	NN
14066	565	59	.	.	.
14066	566	1	To	to	TO
14066	566	2	do	do	VB
14066	566	3	this	this	DT
14066	566	4	without	without	IN
14066	566	5	increasing	increase	VBG
14066	566	6	the	the	DT
14066	566	7	cost	cost	NN
14066	566	8	of	of	IN
14066	566	9	one	one	PRP
14066	566	10	's	's	POS
14066	566	11	diet	diet	NN
14066	566	12	requires	require	VBZ
14066	566	13	a	a	DT
14066	566	14	careful	careful	JJ
14066	566	15	study	study	NN
14066	566	16	of	of	IN
14066	566	17	the	the	DT
14066	566	18	situation	situation	NN
14066	566	19	.	.	.
14066	567	1	No	no	DT
14066	567	2	one	one	NN
14066	567	3	can	can	MD
14066	567	4	give	give	VB
14066	567	5	precise	precise	JJ
14066	567	6	rules	rule	NNS
14066	567	7	as	as	IN
14066	567	8	to	to	IN
14066	567	9	how	how	WRB
14066	567	10	it	-PRON-	PRP
14066	567	11	shall	shall	MD
14066	567	12	be	be	VB
14066	567	13	done	do	VBN
14066	567	14	,	,	,
14066	567	15	but	but	CC
14066	567	16	perhaps	perhaps	RB
14066	567	17	a	a	DT
14066	567	18	few	few	JJ
14066	567	19	suggestions	suggestion	NNS
14066	567	20	as	as	IN
14066	567	21	to	to	IN
14066	567	22	the	the	DT
14066	567	23	underlying	underlie	VBG
14066	567	24	principles	principle	NNS
14066	567	25	will	will	MD
14066	567	26	help	help	VB
14066	567	27	in	in	IN
14066	567	28	determining	determine	VBG
14066	567	29	a	a	DT
14066	567	30	dietary	dietary	JJ
14066	567	31	plan	plan	NN
14066	567	32	which	which	WDT
14066	567	33	shall	shall	MD
14066	567	34	be	be	VB
14066	567	35	economical	economical	JJ
14066	567	36	and	and	CC
14066	567	37	still	still	RB
14066	567	38	in	in	IN
14066	567	39	line	line	NN
14066	567	40	with	with	IN
14066	567	41	the	the	DT
14066	567	42	general	general	JJ
14066	567	43	policy	policy	NN
14066	567	44	.	.	.
14066	568	1	The	the	DT
14066	568	2	same	same	JJ
14066	568	3	nutritive	nutritive	JJ
14066	568	4	essentials	essential	NNS
14066	568	5	must	must	MD
14066	568	6	be	be	VB
14066	568	7	supplied	supply	VBN
14066	568	8	whether	whether	IN
14066	568	9	the	the	DT
14066	568	10	cost	cost	NN
14066	568	11	of	of	IN
14066	568	12	the	the	DT
14066	568	13	diet	diet	NN
14066	568	14	be	be	VB
14066	568	15	much	much	JJ
14066	568	16	or	or	CC
14066	568	17	little	little	JJ
14066	568	18	.	.	.
14066	569	1	A	a	DT
14066	569	2	moderately	moderately	RB
14066	569	3	active	active	JJ
14066	569	4	man	man	NN
14066	569	5	needs	need	VBZ
14066	569	6	some	some	DT
14066	569	7	3,000	3,000	CD
14066	569	8	calories	calorie	NNS
14066	569	9	per	per	IN
14066	569	10	day	day	NN
14066	569	11	whether	whether	IN
14066	569	12	his	-PRON-	PRP$
14066	569	13	activity	activity	NN
14066	569	14	be	be	VBP
14066	569	15	playing	play	VBG
14066	569	16	golf	golf	NN
14066	569	17	or	or	CC
14066	569	18	working	work	VBG
14066	569	19	on	on	IN
14066	569	20	a	a	DT
14066	569	21	farm	farm	NN
14066	569	22	;	;	:
14066	569	23	whether	whether	IN
14066	569	24	his	-PRON-	PRP$
14066	569	25	board	board	NN
14066	569	26	bill	bill	NN
14066	569	27	be	be	VB
14066	569	28	$	$	$
14066	569	29	3.00	3.00	CD
14066	569	30	a	a	DT
14066	569	31	day	day	NN
14066	569	32	or	or	CC
14066	569	33	$	$	$
14066	569	34	3.00	3.00	CD
14066	569	35	a	a	DT
14066	569	36	week	week	NN
14066	569	37	.	.	.
14066	570	1	In	in	IN
14066	570	2	both	both	DT
14066	570	3	cases	case	NNS
14066	570	4	there	there	EX
14066	570	5	must	must	MD
14066	570	6	be	be	VB
14066	570	7	suitable	suitable	JJ
14066	570	8	kinds	kind	NNS
14066	570	9	and	and	CC
14066	570	10	amounts	amount	NNS
14066	570	11	of	of	IN
14066	570	12	protein	protein	NN
14066	570	13	-	-	HYPH
14066	570	14	bearing	bear	VBG
14066	570	15	food	food	NN
14066	570	16	,	,	,
14066	570	17	of	of	IN
14066	570	18	other	other	JJ
14066	570	19	"	"	``
14066	570	20	building	building	NN
14066	570	21	materials	material	NNS
14066	570	22	,	,	,
14066	570	23	"	"	''
14066	570	24	and	and	CC
14066	570	25	those	those	DT
14066	570	26	substances	substance	NNS
14066	570	27	which	which	WDT
14066	570	28	directly	directly	RB
14066	570	29	or	or	CC
14066	570	30	indirectly	indirectly	RB
14066	570	31	affect	affect	VB
14066	570	32	the	the	DT
14066	570	33	smooth	smooth	JJ
14066	570	34	running	running	NN
14066	570	35	of	of	IN
14066	570	36	the	the	DT
14066	570	37	body	body	NN
14066	570	38	machinery	machinery	NN
14066	570	39	;	;	:
14066	570	40	nevertheless	nevertheless	RB
14066	570	41	,	,	,
14066	570	42	these	these	DT
14066	570	43	two	two	CD
14066	570	44	diets	diet	NNS
14066	570	45	,	,	,
14066	570	46	closely	closely	RB
14066	570	47	alike	alike	RB
14066	570	48	in	in	IN
14066	570	49	nutritive	nutritive	JJ
14066	570	50	value	value	NN
14066	570	51	,	,	,
14066	570	52	may	may	MD
14066	570	53	be	be	VB
14066	570	54	very	very	RB
14066	570	55	dissimilar	dissimilar	JJ
14066	570	56	in	in	IN
14066	570	57	their	-PRON-	PRP$
14066	570	58	superficial	superficial	JJ
14066	570	59	appearance	appearance	NN
14066	570	60	.	.	.
14066	571	1	For	for	IN
14066	571	2	instance	instance	NN
14066	571	3	,	,	,
14066	571	4	all	all	PDT
14066	571	5	the	the	DT
14066	571	6	nutritive	nutritive	JJ
14066	571	7	requirements	requirement	NNS
14066	571	8	may	may	MD
14066	571	9	be	be	VB
14066	571	10	met	meet	VBN
14066	571	11	in	in	IN
14066	571	12	a	a	DT
14066	571	13	ration	ration	NN
14066	571	14	composed	compose	VBN
14066	571	15	of	of	IN
14066	571	16	three	three	CD
14066	571	17	food	food	NN
14066	571	18	materials	material	NNS
14066	571	19	,	,	,
14066	571	20	as	as	IN
14066	571	21	milk	milk	NN
14066	571	22	,	,	,
14066	571	23	whole	whole	JJ
14066	571	24	wheat	wheat	NN
14066	571	25	bread	bread	NN
14066	571	26	,	,	,
14066	571	27	and	and	CC
14066	571	28	apples	apple	NNS
14066	571	29	;	;	,
14066	571	30	on	on	IN
14066	571	31	the	the	DT
14066	571	32	other	other	JJ
14066	571	33	hand	hand	NN
14066	571	34	,	,	,
14066	571	35	by	by	IN
14066	571	36	one	one	CD
14066	571	37	composed	compose	VBN
14066	571	38	of	of	IN
14066	571	39	canvas	canvas	NN
14066	571	40	-	-	HYPH
14066	571	41	back	back	NN
14066	571	42	duck	duck	NN
14066	571	43	,	,	,
14066	571	44	truffles	truffle	NNS
14066	571	45	,	,	,
14066	571	46	lettuce	lettuce	NN
14066	571	47	,	,	,
14066	571	48	celery	celery	NN
14066	571	49	,	,	,
14066	571	50	cranberries	cranberry	NNS
14066	571	51	,	,	,
14066	571	52	white	white	JJ
14066	571	53	bread	bread	NN
14066	571	54	and	and	CC
14066	571	55	butter	butter	NN
14066	571	56	,	,	,
14066	571	57	cream	cream	NN
14066	571	58	,	,	,
14066	571	59	coffee	coffee	NN
14066	571	60	,	,	,
14066	571	61	and	and	CC
14066	571	62	perhaps	perhaps	RB
14066	571	63	a	a	DT
14066	571	64	dozen	dozen	NN
14066	571	65	other	other	JJ
14066	571	66	items	item	NNS
14066	571	67	.	.	.
14066	572	1	We	-PRON-	PRP
14066	572	2	love	love	VBP
14066	572	3	all	all	PDT
14066	572	4	the	the	DT
14066	572	5	various	various	JJ
14066	572	6	sensations	sensation	NNS
14066	572	7	that	that	WDT
14066	572	8	come	come	VBP
14066	572	9	from	from	IN
14066	572	10	the	the	DT
14066	572	11	mingling	mingling	NN
14066	572	12	in	in	IN
14066	572	13	a	a	DT
14066	572	14	meal	meal	NN
14066	572	15	of	of	IN
14066	572	16	food	food	NN
14066	572	17	hot	hot	JJ
14066	572	18	and	and	CC
14066	572	19	cold	cold	JJ
14066	572	20	,	,	,
14066	572	21	moist	moist	JJ
14066	572	22	and	and	CC
14066	572	23	dry	dry	JJ
14066	572	24	,	,	,
14066	572	25	crisp	crisp	JJ
14066	572	26	and	and	CC
14066	572	27	soft	soft	JJ
14066	572	28	,	,	,
14066	572	29	sweet	sweet	JJ
14066	572	30	and	and	CC
14066	572	31	sour	sour	JJ
14066	572	32	,	,	,
14066	572	33	exhibiting	exhibit	VBG
14066	572	34	the	the	DT
14066	572	35	artistic	artistic	JJ
14066	572	36	touch	touch	NN
14066	572	37	as	as	RB
14066	572	38	well	well	RB
14066	572	39	as	as	IN
14066	572	40	the	the	DT
14066	572	41	homelier	homely	JJR
14066	572	42	virtues	virtue	VBZ
14066	572	43	;	;	:
14066	572	44	it	-PRON-	PRP
14066	572	45	is	be	VBZ
14066	572	46	the	the	DT
14066	572	47	sacrifice	sacrifice	NN
14066	572	48	of	of	IN
14066	572	49	pleasure	pleasure	NN
14066	572	50	of	of	IN
14066	572	51	the	the	DT
14066	572	52	esthetic	esthetic	JJ
14066	572	53	sort	sort	NN
14066	572	54	that	that	WDT
14066	572	55	food	food	NN
14066	572	56	economy	economy	NN
14066	572	57	and	and	CC
14066	572	58	to	to	IN
14066	572	59	some	some	DT
14066	572	60	extent	extent	NN
14066	572	61	food	food	NN
14066	572	62	conservation	conservation	NN
14066	572	63	entail	entail	NN
14066	572	64	.	.	.
14066	573	1	The	the	DT
14066	573	2	first	first	JJ
14066	573	3	step	step	NN
14066	573	4	in	in	IN
14066	573	5	food	food	NN
14066	573	6	economy	economy	NN
14066	573	7	(	(	-LRB-
14066	573	8	aside	aside	RB
14066	573	9	from	from	IN
14066	573	10	saving	saving	NN
14066	573	11	of	of	IN
14066	573	12	waste	waste	NN
14066	573	13	)	)	-RRB-
14066	573	14	is	be	VBZ
14066	573	15	to	to	TO
14066	573	16	emphasize	emphasize	VB
14066	573	17	the	the	DT
14066	573	18	use	use	NN
14066	573	19	of	of	IN
14066	573	20	cereal	cereal	NN
14066	573	21	foods	food	NNS
14066	573	22	.	.	.
14066	574	1	As	as	RB
14066	574	2	much	much	JJ
14066	574	3	as	as	IN
14066	574	4	one	one	CD
14066	574	5	-	-	HYPH
14066	574	6	fourth	fourth	NN
14066	574	7	the	the	DT
14066	574	8	food	food	NN
14066	574	9	money	money	NN
14066	574	10	may	may	MD
14066	574	11	be	be	VB
14066	574	12	invested	invest	VBN
14066	574	13	in	in	IN
14066	574	14	grain	grain	NN
14066	574	15	products	product	NNS
14066	574	16	without	without	IN
14066	574	17	nutritive	nutritive	JJ
14066	574	18	disadvantage	disadvantage	NN
14066	574	19	.	.	.
14066	575	1	But	but	CC
14066	575	2	this	this	DT
14066	575	3	is	be	VBZ
14066	575	4	not	not	RB
14066	575	5	the	the	DT
14066	575	6	last	last	JJ
14066	575	7	word	word	NN
14066	575	8	on	on	IN
14066	575	9	the	the	DT
14066	575	10	subject	subject	NN
14066	575	11	,	,	,
14066	575	12	since	since	IN
14066	575	13	cereal	cereal	NN
14066	575	14	foods	food	NNS
14066	575	15	,	,	,
14066	575	16	while	while	IN
14066	575	17	cheap	cheap	JJ
14066	575	18	,	,	,
14066	575	19	differ	differ	VBP
14066	575	20	among	among	IN
14066	575	21	themselves	-PRON-	PRP
14066	575	22	in	in	IN
14066	575	23	cost	cost	NN
14066	575	24	and	and	CC
14066	575	25	somewhat	somewhat	RB
14066	575	26	in	in	IN
14066	575	27	nutritive	nutritive	JJ
14066	575	28	value	value	NN
14066	575	29	.	.	.
14066	576	1	It	-PRON-	PRP
14066	576	2	is	be	VBZ
14066	576	3	possible	possible	JJ
14066	576	4	to	to	TO
14066	576	5	confine	confine	VB
14066	576	6	one	one	PRP
14066	576	7	's	's	POS
14066	576	8	choice	choice	NN
14066	576	9	to	to	IN
14066	576	10	some	some	DT
14066	576	11	which	which	WDT
14066	576	12	contribute	contribute	VBP
14066	576	13	little	little	JJ
14066	576	14	besides	besides	IN
14066	576	15	fuel	fuel	NN
14066	576	16	to	to	IN
14066	576	17	the	the	DT
14066	576	18	diet	diet	NN
14066	576	19	,	,	,
14066	576	20	such	such	JJ
14066	576	21	as	as	IN
14066	576	22	rice	rice	NN
14066	576	23	and	and	CC
14066	576	24	white	white	JJ
14066	576	25	flour	flour	NN
14066	576	26	,	,	,
14066	576	27	or	or	CC
14066	576	28	to	to	TO
14066	576	29	include	include	VB
14066	576	30	those	those	DT
14066	576	31	which	which	WDT
14066	576	32	are	be	VBP
14066	576	33	rich	rich	JJ
14066	576	34	in	in	IN
14066	576	35	other	other	JJ
14066	576	36	essentials	essential	NNS
14066	576	37	,	,	,
14066	576	38	such	such	JJ
14066	576	39	as	as	IN
14066	576	40	oatmeal	oatmeal	NN
14066	576	41	.	.	.
14066	577	1	It	-PRON-	PRP
14066	577	2	is	be	VBZ
14066	577	3	difficult	difficult	JJ
14066	577	4	to	to	TO
14066	577	5	express	express	VB
14066	577	6	briefly	briefly	RB
14066	577	7	this	this	DT
14066	577	8	difference	difference	NN
14066	577	9	in	in	IN
14066	577	10	foods	food	NNS
14066	577	11	in	in	IN
14066	577	12	any	any	DT
14066	577	13	concrete	concrete	JJ
14066	577	14	fashion	fashion	NN
14066	577	15	,	,	,
14066	577	16	but	but	CC
14066	577	17	recently	recently	RB
14066	577	18	a	a	DT
14066	577	19	method	method	NN
14066	577	20	of	of	IN
14066	577	21	grading	grade	VBG
14066	577	22	or	or	CC
14066	577	23	"	"	``
14066	577	24	scoring	score	VBG
14066	577	25	"	"	''
14066	577	26	foods	food	NNS
14066	577	27	has	have	VBZ
14066	577	28	been	be	VBN
14066	577	29	introduced	introduce	VBN
14066	577	30	which	which	WDT
14066	577	31	may	may	MD
14066	577	32	help	help	VB
14066	577	33	to	to	TO
14066	577	34	make	make	VB
14066	577	35	clearer	clear	JJR
14066	577	36	the	the	DT
14066	577	37	relationship	relationship	NN
14066	577	38	between	between	IN
14066	577	39	nutritive	nutritive	JJ
14066	577	40	value	value	NN
14066	577	41	and	and	CC
14066	577	42	general	general	JJ
14066	577	43	economy	economy	NN
14066	577	44	.	.	.
14066	578	1	We	-PRON-	PRP
14066	578	2	can	can	MD
14066	578	3	not	not	RB
14066	578	4	live	live	VB
14066	578	5	exclusively	exclusively	RB
14066	578	6	upon	upon	IN
14066	578	7	foods	food	NNS
14066	578	8	which	which	WDT
14066	578	9	furnish	furnish	VBP
14066	578	10	nothing	nothing	NN
14066	578	11	but	but	IN
14066	578	12	fuel	fuel	NN
14066	578	13	,	,	,
14066	578	14	though	though	IN
14066	578	15	fuel	fuel	NN
14066	578	16	is	be	VBZ
14066	578	17	the	the	DT
14066	578	18	largest	large	JJS
14066	578	19	item	item	NN
14066	578	20	in	in	IN
14066	578	21	the	the	DT
14066	578	22	diet	diet	NN
14066	578	23	and	and	CC
14066	578	24	one	one	CD
14066	578	25	which	which	WDT
14066	578	26	in	in	IN
14066	578	27	an	an	DT
14066	578	28	effort	effort	NN
14066	578	29	to	to	TO
14066	578	30	economize	economize	VB
14066	578	31	is	be	VBZ
14066	578	32	apt	apt	JJ
14066	578	33	to	to	TO
14066	578	34	fall	fall	VB
14066	578	35	short	short	JJ
14066	578	36	;	;	:
14066	578	37	hence	hence	RB
14066	578	38	a	a	DT
14066	578	39	food	food	NN
14066	578	40	which	which	WDT
14066	578	41	furnishes	furnish	VBZ
14066	578	42	nothing	nothing	NN
14066	578	43	but	but	IN
14066	578	44	fuel	fuel	NN
14066	578	45	will	will	MD
14066	578	46	not	not	RB
14066	578	47	have	have	VB
14066	578	48	as	as	RB
14066	578	49	high	high	JJ
14066	578	50	a	a	DT
14066	578	51	"	"	``
14066	578	52	score	score	NN
14066	578	53	"	"	''
14066	578	54	as	as	IN
14066	578	55	a	a	DT
14066	578	56	food	food	NN
14066	578	57	which	which	WDT
14066	578	58	will	will	MD
14066	578	59	at	at	IN
14066	578	60	the	the	DT
14066	578	61	same	same	JJ
14066	578	62	time	time	NN
14066	578	63	supply	supply	NN
14066	578	64	certain	certain	JJ
14066	578	65	amounts	amount	NNS
14066	578	66	of	of	IN
14066	578	67	other	other	JJ
14066	578	68	essentials	essential	NNS
14066	578	69	,	,	,
14066	578	70	such	such	JJ
14066	578	71	as	as	IN
14066	578	72	protein	protein	NN
14066	578	73	,	,	,
14066	578	74	calcium	calcium	NN
14066	578	75	(	(	-LRB-
14066	578	76	lime	lime	NN
14066	578	77	)	)	-RRB-
14066	578	78	,	,	,
14066	578	79	iron	iron	NN
14066	578	80	,	,	,
14066	578	81	and	and	CC
14066	578	82	the	the	DT
14066	578	83	like	like	JJ
14066	578	84	.	.	.
14066	579	1	By	by	IN
14066	579	2	giving	give	VBG
14066	579	3	definite	definite	JJ
14066	579	4	values	value	NNS
14066	579	5	to	to	IN
14066	579	6	each	each	DT
14066	579	7	of	of	IN
14066	579	8	the	the	DT
14066	579	9	dietary	dietary	JJ
14066	579	10	essentials	essential	NNS
14066	579	11	taken	take	VBN
14066	579	12	into	into	IN
14066	579	13	consideration	consideration	NN
14066	579	14	and	and	CC
14066	579	15	comparing	compare	VBG
14066	579	16	the	the	DT
14066	579	17	yield	yield	NN
14066	579	18	of	of	IN
14066	579	19	these	these	DT
14066	579	20	from	from	IN
14066	579	21	different	different	JJ
14066	579	22	foods	food	NNS
14066	579	23	,	,	,
14066	579	24	we	-PRON-	PRP
14066	579	25	may	may	MD
14066	579	26	have	have	VB
14066	579	27	such	such	PDT
14066	579	28	a	a	DT
14066	579	29	score	score	NN
14066	579	30	as	as	IN
14066	579	31	follows:[1	follows:[1	NN
14066	579	32	]	]	-RRB-
14066	579	33	Grain	Grain	NNP
14066	579	34	Score	Score	NNP
14066	579	35	value	value	NN
14066	579	36	products	product	NNS
14066	579	37	per	per	IN
14066	579	38	pound	pound	NN
14066	579	39	White	white	JJ
14066	579	40	flour	flour	NN
14066	579	41	1,257	1,257	CD
14066	579	42	Graham	Graham	NNP
14066	579	43	flour	flour	NN
14066	579	44	2,150	2,150	CD
14066	579	45	Rye	Rye	NNP
14066	579	46	flour	flour	NN
14066	579	47	1,459	1,459	CD
14066	579	48	White	white	JJ
14066	579	49	bread	bread	NN
14066	579	50	1,060	1,060	CD
14066	579	51	Graham	Graham	NNP
14066	579	52	bread	bread	NN
14066	579	53	1,525	1,525	CD
14066	579	54	Cornmeal	Cornmeal	NNP
14066	579	55	1,360	1,360	CD
14066	579	56	Oatmeal	oatmeal	NN
14066	579	57	2,465	2,465	CD
14066	579	58	Cream	Cream	NNP
14066	579	59	of	of	IN
14066	579	60	wheat	wheat	NN
14066	579	61	1,370	1,370	CD
14066	579	62	Hominy	Hominy	NNP
14066	579	63	1,147	1,147	CD
14066	579	64	Corn	Corn	NNP
14066	579	65	flakes	flake	VBZ
14066	579	66	1,090	1,090	CD
14066	579	67	[	[	-LRB-
14066	579	68	1	1	CD
14066	579	69	]	]	-RRB-
14066	579	70	For	for	IN
14066	579	71	the	the	DT
14066	579	72	method	method	NN
14066	579	73	of	of	IN
14066	579	74	calculation	calculation	NN
14066	579	75	and	and	CC
14066	579	76	further	further	JJ
14066	579	77	data	datum	NNS
14066	579	78	see	see	VBP
14066	579	79	"	"	``
14066	579	80	The	the	DT
14066	579	81	Adequacy	Adequacy	NNP
14066	579	82	and	and	CC
14066	579	83	Economy	Economy	NNP
14066	579	84	of	of	IN
14066	579	85	Some	some	DT
14066	579	86	City	City	NNP
14066	579	87	Dietaries	Dietaries	NNPS
14066	579	88	"	"	''
14066	579	89	by	by	IN
14066	579	90	H.C.	H.C.	NNP
14066	579	91	Sherman	Sherman	NNP
14066	579	92	and	and	CC
14066	579	93	L.H.	L.H.	NNP
14066	580	1	Gillett	Gillett	NNP
14066	580	2	,	,	,
14066	580	3	published	publish	VBN
14066	580	4	by	by	IN
14066	580	5	The	the	DT
14066	580	6	New	New	NNP
14066	580	7	York	York	NNP
14066	580	8	Association	Association	NNP
14066	580	9	for	for	IN
14066	580	10	Improving	improve	VBG
14066	580	11	the	the	DT
14066	580	12	Condition	Condition	NNP
14066	580	13	of	of	IN
14066	580	14	the	the	DT
14066	580	15	Poor	Poor	NNP
14066	580	16	,	,	,
14066	580	17	105	105	CD
14066	580	18	East	East	NNP
14066	580	19	Twenty	Twenty	NNP
14066	580	20	-	-	HYPH
14066	580	21	second	second	NNP
14066	580	22	Street	Street	NNP
14066	580	23	,	,	,
14066	580	24	New	New	NNP
14066	580	25	York	York	NNP
14066	580	26	City	City	NNP
14066	580	27	,	,	,
14066	580	28	from	from	IN
14066	580	29	which	which	WDT
14066	580	30	these	these	DT
14066	580	31	figures	figure	NNS
14066	580	32	are	be	VBP
14066	580	33	taken	take	VBN
14066	580	34	.	.	.
14066	581	1	By	by	IN
14066	581	2	comparing	compare	VBG
14066	581	3	the	the	DT
14066	581	4	score	score	NN
14066	581	5	with	with	IN
14066	581	6	the	the	DT
14066	581	7	price	price	NN
14066	581	8	per	per	IN
14066	581	9	pound	pound	NN
14066	581	10	we	-PRON-	PRP
14066	581	11	can	can	MD
14066	581	12	easily	easily	RB
14066	581	13	see	see	VB
14066	581	14	which	which	WDT
14066	581	15	contributes	contribute	VBZ
14066	581	16	most	most	RBS
14066	581	17	to	to	IN
14066	581	18	the	the	DT
14066	581	19	diet	diet	NN
14066	581	20	as	as	IN
14066	581	21	a	a	DT
14066	581	22	whole	whole	NN
14066	581	23	for	for	IN
14066	581	24	the	the	DT
14066	581	25	money	money	NN
14066	581	26	expended	expend	VBN
14066	581	27	.	.	.
14066	582	1	Thus	thus	RB
14066	582	2	,	,	,
14066	582	3	if	if	IN
14066	582	4	hominy	hominy	JJ
14066	582	5	and	and	CC
14066	582	6	oatmeal	oatmeal	VB
14066	582	7	cost	cost	NN
14066	582	8	the	the	DT
14066	582	9	same	same	JJ
14066	582	10	,	,	,
14066	582	11	the	the	DT
14066	582	12	oatmeal	oatmeal	NN
14066	582	13	is	be	VBZ
14066	582	14	more	more	JJR
14066	582	15	than	than	IN
14066	582	16	twice	twice	RB
14066	582	17	as	as	RB
14066	582	18	cheap	cheap	JJ
14066	582	19	because	because	IN
14066	582	20	we	-PRON-	PRP
14066	582	21	not	not	RB
14066	582	22	only	only	RB
14066	582	23	get	get	VBP
14066	582	24	a	a	DT
14066	582	25	little	little	JJ
14066	582	26	more	more	JJR
14066	582	27	fuel	fuel	NN
14066	582	28	from	from	IN
14066	582	29	it	-PRON-	PRP
14066	582	30	but	but	CC
14066	582	31	we	-PRON-	PRP
14066	582	32	also	also	RB
14066	582	33	get	get	VBP
14066	582	34	protein	protein	NN
14066	582	35	,	,	,
14066	582	36	calcium	calcium	NN
14066	582	37	,	,	,
14066	582	38	iron	iron	NN
14066	582	39	,	,	,
14066	582	40	and	and	CC
14066	582	41	phosphorus	phosphorus	NN
14066	582	42	in	in	IN
14066	582	43	considerably	considerably	RB
14066	582	44	larger	large	JJR
14066	582	45	amounts	amount	NNS
14066	582	46	;	;	:
14066	582	47	that	that	RB
14066	582	48	is	is	RB
14066	582	49	,	,	,
14066	582	50	we	-PRON-	PRP
14066	582	51	shall	shall	MD
14066	582	52	need	need	VB
14066	582	53	less	less	JJR
14066	582	54	of	of	IN
14066	582	55	other	other	JJ
14066	582	56	foods	food	NNS
14066	582	57	with	with	IN
14066	582	58	oatmeal	oatmeal	NN
14066	582	59	than	than	IN
14066	582	60	we	-PRON-	PRP
14066	582	61	shall	shall	MD
14066	582	62	with	with	IN
14066	582	63	hominy	hominy	NNP
14066	582	64	.	.	.
14066	583	1	This	this	DT
14066	583	2	does	do	VBZ
14066	583	3	not	not	RB
14066	583	4	mean	mean	VB
14066	583	5	that	that	IN
14066	583	6	hominy	hominy	NNP
14066	583	7	is	be	VBZ
14066	583	8	not	not	RB
14066	583	9	an	an	DT
14066	583	10	excellent	excellent	JJ
14066	583	11	and	and	CC
14066	583	12	a	a	DT
14066	583	13	cheap	cheap	JJ
14066	583	14	food	food	NN
14066	583	15	,	,	,
14066	583	16	but	but	CC
14066	583	17	it	-PRON-	PRP
14066	583	18	does	do	VBZ
14066	583	19	mean	mean	VB
14066	583	20	that	that	IN
14066	583	21	when	when	WRB
14066	583	22	the	the	DT
14066	583	23	strictest	strictest	NN
14066	583	24	economy	economy	NN
14066	583	25	must	must	MD
14066	583	26	be	be	VB
14066	583	27	practiced	practice	VBN
14066	583	28	it	-PRON-	PRP
14066	583	29	pays	pay	VBZ
14066	583	30	to	to	TO
14066	583	31	buy	buy	VB
14066	583	32	oatmeal	oatmeal	NN
14066	583	33	.	.	.
14066	584	1	The	the	DT
14066	584	2	task	task	NN
14066	584	3	of	of	IN
14066	584	4	the	the	DT
14066	584	5	housewife	housewife	NN
14066	584	6	is	be	VBZ
14066	584	7	to	to	TO
14066	584	8	find	find	VB
14066	584	9	out	out	RP
14066	584	10	how	how	WRB
14066	584	11	much	much	JJ
14066	584	12	she	-PRON-	PRP
14066	584	13	can	can	MD
14066	584	14	make	make	VB
14066	584	15	acceptable	acceptable	JJ
14066	584	16	to	to	IN
14066	584	17	her	-PRON-	PRP$
14066	584	18	family	family	NN
14066	584	19	;	;	:
14066	584	20	how	how	WRB
14066	584	21	much	much	RB
14066	584	22	she	-PRON-	PRP
14066	584	23	can	can	MD
14066	584	24	serve	serve	VB
14066	584	25	as	as	IN
14066	584	26	breakfast	breakfast	NN
14066	584	27	food	food	NN
14066	584	28	,	,	,
14066	584	29	how	how	WRB
14066	584	30	much	much	JJ
14066	584	31	in	in	IN
14066	584	32	muffins	muffin	NNS
14066	584	33	and	and	CC
14066	584	34	bread	bread	NN
14066	584	35	,	,	,
14066	584	36	how	how	WRB
14066	584	37	much	much	JJ
14066	584	38	in	in	IN
14066	584	39	soups	soup	NNS
14066	584	40	and	and	CC
14066	584	41	puddings	pudding	NNS
14066	584	42	.	.	.
14066	585	1	This	this	DT
14066	585	2	economy	economy	NN
14066	585	3	is	be	VBZ
14066	585	4	strictly	strictly	RB
14066	585	5	in	in	IN
14066	585	6	harmony	harmony	NN
14066	585	7	with	with	IN
14066	585	8	the	the	DT
14066	585	9	principles	principle	NNS
14066	585	10	of	of	IN
14066	585	11	food	food	NN
14066	585	12	conservation	conservation	NN
14066	585	13	--	--	:
14066	585	14	saving	saving	NN
14066	585	15	of	of	IN
14066	585	16	wheat	wheat	NN
14066	585	17	,	,	,
14066	585	18	so	so	RB
14066	585	19	hard	hard	JJ
14066	585	20	to	to	TO
14066	585	21	do	do	VB
14066	585	22	without	without	IN
14066	585	23	entirely	entirely	RB
14066	585	24	,	,	,
14066	585	25	so	so	RB
14066	585	26	easy	easy	JJ
14066	585	27	to	to	TO
14066	585	28	dispense	dispense	VB
14066	585	29	with	with	IN
14066	585	30	in	in	IN
14066	585	31	part	part	NN
14066	585	32	.	.	.
14066	586	1	Cornmeal	cornmeal	NN
14066	586	2	gives	give	VBZ
14066	586	3	as	as	RB
14066	586	4	good	good	JJ
14066	586	5	a	a	DT
14066	586	6	nutritive	nutritive	JJ
14066	586	7	return	return	NN
14066	586	8	per	per	IN
14066	586	9	pound	pound	NN
14066	586	10	as	as	IN
14066	586	11	cream	cream	NN
14066	586	12	of	of	IN
14066	586	13	wheat	wheat	NN
14066	586	14	,	,	,
14066	586	15	so	so	IN
14066	586	16	that	that	IN
14066	586	17	as	as	RB
14066	586	18	long	long	RB
14066	586	19	as	as	IN
14066	586	20	the	the	DT
14066	586	21	price	price	NN
14066	586	22	of	of	IN
14066	586	23	cornmeal	cornmeal	NN
14066	586	24	is	be	VBZ
14066	586	25	not	not	RB
14066	586	26	higher	high	JJR
14066	586	27	than	than	IN
14066	586	28	that	that	DT
14066	586	29	of	of	IN
14066	586	30	the	the	DT
14066	586	31	wheat	wheat	NN
14066	586	32	product	product	NN
14066	586	33	it	-PRON-	PRP
14066	586	34	is	be	VBZ
14066	586	35	both	both	DT
14066	586	36	good	good	JJ
14066	586	37	economy	economy	NN
14066	586	38	and	and	CC
14066	586	39	good	good	JJ
14066	586	40	patriotism	patriotism	NN
14066	586	41	to	to	TO
14066	586	42	use	use	VB
14066	586	43	it	-PRON-	PRP
14066	586	44	as	as	RB
14066	586	45	far	far	RB
14066	586	46	as	as	IN
14066	586	47	one	one	PRP
14066	586	48	can	can	MD
14066	586	49	.	.	.
14066	587	1	And	and	CC
14066	587	2	,	,	,
14066	587	3	even	even	RB
14066	587	4	if	if	IN
14066	587	5	cornmeal	cornmeal	NN
14066	587	6	should	should	MD
14066	587	7	be	be	VB
14066	587	8	dearer	dear	JJR
14066	587	9	than	than	IN
14066	587	10	wheat	wheat	NN
14066	587	11	,	,	,
14066	587	12	one	one	PRP
14066	587	13	can	can	MD
14066	587	14	save	save	VB
14066	587	15	money	money	NN
14066	587	16	by	by	IN
14066	587	17	increasing	increase	VBG
14066	587	18	the	the	DT
14066	587	19	proportion	proportion	NN
14066	587	20	of	of	IN
14066	587	21	cereals	cereal	NNS
14066	587	22	in	in	IN
14066	587	23	the	the	DT
14066	587	24	diet	diet	NN
14066	587	25	so	so	IN
14066	587	26	as	as	IN
14066	587	27	to	to	TO
14066	587	28	be	be	VB
14066	587	29	able	able	JJ
14066	587	30	to	to	TO
14066	587	31	be	be	VB
14066	587	32	patriotic	patriotic	JJ
14066	587	33	without	without	IN
14066	587	34	increasing	increase	VBG
14066	587	35	the	the	DT
14066	587	36	food	food	NN
14066	587	37	bill	bill	NN
14066	587	38	.	.	.
14066	588	1	A	a	DT
14066	588	2	second	second	JJ
14066	588	3	measure	measure	NN
14066	588	4	which	which	WDT
14066	588	5	generally	generally	RB
14066	588	6	makes	make	VBZ
14066	588	7	for	for	IN
14066	588	8	food	food	NN
14066	588	9	economy	economy	NN
14066	588	10	is	be	VBZ
14066	588	11	to	to	TO
14066	588	12	emphasize	emphasize	VB
14066	588	13	the	the	DT
14066	588	14	use	use	NN
14066	588	15	of	of	IN
14066	588	16	dried	dry	VBN
14066	588	17	fruits	fruit	NNS
14066	588	18	and	and	CC
14066	588	19	vegetables	vegetable	NNS
14066	588	20	.	.	.
14066	589	1	The	the	DT
14066	589	2	score	score	NN
14066	589	3	of	of	IN
14066	589	4	some	some	DT
14066	589	5	of	of	IN
14066	589	6	these	these	DT
14066	589	7	foods	food	NNS
14066	589	8	almost	almost	RB
14066	589	9	speaks	speak	VBZ
14066	589	10	for	for	IN
14066	589	11	itself	-PRON-	PRP
14066	589	12	:	:	:
14066	589	13	Dried	dry	VBN
14066	589	14	fruits	fruit	NNS
14066	589	15	Score	score	NN
14066	589	16	value	value	NN
14066	589	17	and	and	CC
14066	589	18	vegetables	vegetable	NNS
14066	589	19	per	per	IN
14066	589	20	pound	pound	NN
14066	589	21	Beans	bean	NNS
14066	589	22	3,350	3,350	CD
14066	589	23	Peas	Peas	NNP
14066	589	24	2,960	2,960	CD
14066	589	25	Apples	apple	NNS
14066	589	26	955	955	CD
14066	589	27	Dates	date	VBZ
14066	589	28	1,240	1,240	CD
14066	589	29	Figs	figs	NN
14066	589	30	1,782	1,782	CD
14066	589	31	Prunes	prune	NNS
14066	589	32	1,135	1,135	CD
14066	589	33	Raisins	raisin	NNS
14066	589	34	1,550	1,550	CD
14066	589	35	Fresh	fresh	JJ
14066	589	36	fruits	fruit	NNS
14066	589	37	and	and	CC
14066	589	38	vegetables	vegetable	NNS
14066	589	39	Beans	Beans	NNPS
14066	589	40	472	472	CD
14066	589	41	Peas	pea	NNS
14066	589	42	475	475	CD
14066	589	43	Apples	apple	NNS
14066	589	44	156	156	CD
14066	589	45	Bananas	Bananas	NNP
14066	589	46	236	236	CD
14066	589	47	Oranges	orange	NNS
14066	589	48	228	228	CD
14066	589	49	Peaches	peach	NNS
14066	589	50	138	138	CD
14066	589	51	Pears	Pears	NNPS
14066	589	52	228	228	CD
14066	589	53	From	from	IN
14066	589	54	the	the	DT
14066	589	55	foregoing	foregoing	NN
14066	589	56	it	-PRON-	PRP
14066	589	57	is	be	VBZ
14066	589	58	evident	evident	JJ
14066	589	59	that	that	IN
14066	589	60	,	,	,
14066	589	61	unless	unless	IN
14066	589	62	the	the	DT
14066	589	63	cost	cost	NN
14066	589	64	of	of	IN
14066	589	65	a	a	DT
14066	589	66	pound	pound	NN
14066	589	67	of	of	IN
14066	589	68	fresh	fresh	JJ
14066	589	69	apples	apple	NNS
14066	589	70	is	be	VBZ
14066	589	71	less	less	JJR
14066	589	72	than	than	IN
14066	589	73	one	one	CD
14066	589	74	-	-	HYPH
14066	589	75	fifth	fifth	NN
14066	589	76	that	that	DT
14066	589	77	of	of	IN
14066	589	78	dried	dry	VBN
14066	589	79	ones	one	NNS
14066	589	80	,	,	,
14066	589	81	the	the	DT
14066	589	82	dried	dry	VBN
14066	589	83	will	will	MD
14066	589	84	be	be	VB
14066	589	85	cheaper	cheap	JJR
14066	589	86	;	;	:
14066	589	87	that	that	IN
14066	589	88	if	if	IN
14066	589	89	dates	date	NNS
14066	589	90	and	and	CC
14066	589	91	raisins	raisin	NNS
14066	589	92	cost	cost	VBP
14066	589	93	the	the	DT
14066	589	94	same	same	JJ
14066	589	95	per	per	IN
14066	589	96	pound	pound	NN
14066	589	97	they	-PRON-	PRP
14066	589	98	are	be	VBP
14066	589	99	equally	equally	RB
14066	589	100	economical	economical	JJ
14066	589	101	to	to	TO
14066	589	102	buy	buy	VB
14066	589	103	.	.	.
14066	590	1	It	-PRON-	PRP
14066	590	2	may	may	MD
14066	590	3	be	be	VB
14066	590	4	noted	note	VBN
14066	590	5	,	,	,
14066	590	6	too	too	RB
14066	590	7	,	,	,
14066	590	8	that	that	IN
14066	590	9	the	the	DT
14066	590	10	return	return	NN
14066	590	11	on	on	IN
14066	590	12	a	a	DT
14066	590	13	pound	pound	NN
14066	590	14	of	of	IN
14066	590	15	dried	dry	VBN
14066	590	16	fruit	fruit	NN
14066	590	17	may	may	MD
14066	590	18	be	be	VB
14066	590	19	quite	quite	RB
14066	590	20	as	as	RB
14066	590	21	good	good	JJ
14066	590	22	in	in	IN
14066	590	23	its	-PRON-	PRP$
14066	590	24	way	way	NN
14066	590	25	as	as	IN
14066	590	26	the	the	DT
14066	590	27	return	return	NN
14066	590	28	on	on	IN
14066	590	29	a	a	DT
14066	590	30	pound	pound	NN
14066	590	31	of	of	IN
14066	590	32	a	a	DT
14066	590	33	grain	grain	NN
14066	590	34	product	product	NN
14066	590	35	,	,	,
14066	590	36	but	but	CC
14066	590	37	they	-PRON-	PRP
14066	590	38	will	will	MD
14066	590	39	be	be	VB
14066	590	40	equally	equally	RB
14066	590	41	cheap	cheap	JJ
14066	590	42	only	only	RB
14066	590	43	when	when	WRB
14066	590	44	they	-PRON-	PRP
14066	590	45	cost	cost	VBP
14066	590	46	the	the	DT
14066	590	47	same	same	JJ
14066	590	48	per	per	IN
14066	590	49	pound	pound	NN
14066	590	50	in	in	IN
14066	590	51	the	the	DT
14066	590	52	market	market	NN
14066	590	53	.	.	.
14066	591	1	Here	here	RB
14066	591	2	,	,	,
14066	591	3	again	again	RB
14066	591	4	,	,	,
14066	591	5	there	there	EX
14066	591	6	is	be	VBZ
14066	591	7	no	no	DT
14066	591	8	incompatibility	incompatibility	NN
14066	591	9	between	between	IN
14066	591	10	economy	economy	NN
14066	591	11	and	and	CC
14066	591	12	conservation	conservation	NN
14066	591	13	of	of	IN
14066	591	14	special	special	JJ
14066	591	15	foods	food	NNS
14066	591	16	.	.	.
14066	592	1	Even	even	RB
14066	592	2	in	in	IN
14066	592	3	the	the	DT
14066	592	4	case	case	NN
14066	592	5	of	of	IN
14066	592	6	beans	bean	NNS
14066	592	7	is	be	VBZ
14066	592	8	this	this	DT
14066	592	9	true	true	JJ
14066	592	10	,	,	,
14066	592	11	for	for	IN
14066	592	12	,	,	,
14066	592	13	while	while	IN
14066	592	14	certain	certain	JJ
14066	592	15	kinds	kind	NNS
14066	592	16	are	be	VBP
14066	592	17	wanted	want	VBN
14066	592	18	for	for	IN
14066	592	19	the	the	DT
14066	592	20	army	army	NNP
14066	592	21	and	and	CC
14066	592	22	navy	navy	NNP
14066	592	23	,	,	,
14066	592	24	there	there	EX
14066	592	25	are	be	VBP
14066	592	26	dozens	dozen	NNS
14066	592	27	of	of	IN
14066	592	28	kinds	kind	NNS
14066	592	29	of	of	IN
14066	592	30	beans	bean	NNS
14066	592	31	;	;	:
14066	592	32	one	one	PRP
14066	592	33	may	may	MD
14066	592	34	count	count	VB
14066	592	35	it	-PRON-	PRP
14066	592	36	as	as	IN
14066	592	37	part	part	NN
14066	592	38	of	of	IN
14066	592	39	one	one	NN
14066	592	40	's	's	POS
14066	592	41	service	service	NN
14066	592	42	to	to	TO
14066	592	43	find	find	VB
14066	592	44	out	out	RP
14066	592	45	where	where	WRB
14066	592	46	these	these	DT
14066	592	47	can	can	MD
14066	592	48	be	be	VB
14066	592	49	obtained	obtain	VBN
14066	592	50	,	,	,
14066	592	51	how	how	WRB
14066	592	52	they	-PRON-	PRP
14066	592	53	are	be	VBP
14066	592	54	best	best	RB
14066	592	55	cooked	cook	VBN
14066	592	56	and	and	CC
14066	592	57	served	serve	VBN
14066	592	58	.	.	.
14066	593	1	Soy	soy	NN
14066	593	2	beans	bean	NNS
14066	593	3	commend	commend	VBP
14066	593	4	themselves	-PRON-	PRP
14066	593	5	for	for	IN
14066	593	6	their	-PRON-	PRP$
14066	593	7	nutritive	nutritive	JJ
14066	593	8	value	value	NN
14066	593	9	,	,	,
14066	593	10	but	but	CC
14066	593	11	how	how	WRB
14066	593	12	many	many	JJ
14066	593	13	American	american	JJ
14066	593	14	housewives	housewife	NNS
14066	593	15	have	have	VBP
14066	593	16	made	make	VBN
14066	593	17	them	-PRON-	PRP
14066	593	18	a	a	DT
14066	593	19	part	part	NN
14066	593	20	of	of	IN
14066	593	21	their	-PRON-	PRP$
14066	593	22	food	food	NN
14066	593	23	program	program	NN
14066	593	24	?	?	.
14066	594	1	How	how	WRB
14066	594	2	many	many	JJ
14066	594	3	have	have	VBP
14066	594	4	tried	try	VBN
14066	594	5	to	to	TO
14066	594	6	buy	buy	VB
14066	594	7	them	-PRON-	PRP
14066	594	8	or	or	CC
14066	594	9	asked	ask	VBD
14066	594	10	their	-PRON-	PRP$
14066	594	11	dealers	dealer	NNS
14066	594	12	to	to	TO
14066	594	13	secure	secure	VB
14066	594	14	them	-PRON-	PRP
14066	594	15	?	?	.
14066	595	1	A	a	DT
14066	595	2	third	third	JJ
14066	595	3	step	step	NN
14066	595	4	in	in	IN
14066	595	5	the	the	DT
14066	595	6	program	program	NN
14066	595	7	of	of	IN
14066	595	8	economy	economy	NN
14066	595	9	is	be	VBZ
14066	595	10	the	the	DT
14066	595	11	reduction	reduction	NN
14066	595	12	of	of	IN
14066	595	13	the	the	DT
14066	595	14	amount	amount	NN
14066	595	15	of	of	IN
14066	595	16	meat	meat	NN
14066	595	17	consumed	consume	VBN
14066	595	18	.	.	.
14066	596	1	In	in	IN
14066	596	2	many	many	JJ
14066	596	3	American	american	JJ
14066	596	4	families	family	NNS
14066	596	5	at	at	IN
14066	596	6	least	least	JJS
14066	596	7	one	one	CD
14066	596	8	-	-	HYPH
14066	596	9	third	third	NN
14066	596	10	the	the	DT
14066	596	11	food	food	NN
14066	596	12	money	money	NN
14066	596	13	is	be	VBZ
14066	596	14	spent	spend	VBN
14066	596	15	for	for	IN
14066	596	16	meat	meat	NN
14066	596	17	.	.	.
14066	597	1	That	that	IN
14066	597	2	there	there	EX
14066	597	3	are	be	VBP
14066	597	4	adequate	adequate	JJ
14066	597	5	substitutes	substitute	NNS
14066	597	6	which	which	WDT
14066	597	7	may	may	MD
14066	597	8	be	be	VB
14066	597	9	used	use	VBN
14066	597	10	to	to	TO
14066	597	11	reduce	reduce	VB
14066	597	12	the	the	DT
14066	597	13	amount	amount	NN
14066	597	14	of	of	IN
14066	597	15	meat	meat	NN
14066	597	16	bought	buy	VBN
14066	597	17	has	have	VBZ
14066	597	18	been	be	VBN
14066	597	19	already	already	RB
14066	597	20	shown	show	VBN
14066	597	21	.	.	.
14066	598	1	Saving	saving	NN
14066	598	2	of	of	IN
14066	598	3	meat	meat	NN
14066	598	4	is	be	VBZ
14066	598	5	one	one	CD
14066	598	6	of	of	IN
14066	598	7	the	the	DT
14066	598	8	most	most	RBS
14066	598	9	important	important	JJ
14066	598	10	planks	plank	NNS
14066	598	11	in	in	IN
14066	598	12	the	the	DT
14066	598	13	food	food	NN
14066	598	14	conservation	conservation	NN
14066	598	15	program	program	NN
14066	598	16	;	;	:
14066	598	17	so	so	CC
14066	598	18	here	here	RB
14066	598	19	again	again	RB
14066	598	20	there	there	EX
14066	598	21	is	be	VBZ
14066	598	22	no	no	DT
14066	598	23	inevitable	inevitable	JJ
14066	598	24	conflict	conflict	NN
14066	598	25	between	between	IN
14066	598	26	conservation	conservation	NN
14066	598	27	and	and	CC
14066	598	28	economy	economy	NN
14066	598	29	.	.	.
14066	599	1	Some	some	DT
14066	599	2	meat	meat	NN
14066	599	3	is	be	VBZ
14066	599	4	desirable	desirable	JJ
14066	599	5	for	for	IN
14066	599	6	flavor	flavor	NN
14066	599	7	if	if	IN
14066	599	8	it	-PRON-	PRP
14066	599	9	can	can	MD
14066	599	10	possibly	possibly	RB
14066	599	11	be	be	VB
14066	599	12	afforded	afford	VBN
14066	599	13	,	,	,
14066	599	14	but	but	CC
14066	599	15	no	no	DT
14066	599	16	economically	economically	RB
14066	599	17	inclined	inclined	JJ
14066	599	18	person	person	NN
14066	599	19	should	should	MD
14066	599	20	set	set	VB
14066	599	21	aside	aside	RB
14066	599	22	more	more	JJR
14066	599	23	than	than	IN
14066	599	24	one	one	CD
14066	599	25	-	-	HYPH
14066	599	26	fourth	fourth	NN
14066	599	27	to	to	IN
14066	599	28	one	one	CD
14066	599	29	-	-	HYPH
14066	599	30	fifth	fifth	NN
14066	599	31	of	of	IN
14066	599	32	the	the	DT
14066	599	33	food	food	NN
14066	599	34	money	money	NN
14066	599	35	for	for	IN
14066	599	36	it	-PRON-	PRP
14066	599	37	.	.	.
14066	600	1	How	how	WRB
14066	600	2	much	much	JJ
14066	600	3	one	one	PRP
14066	600	4	will	will	MD
14066	600	5	get	get	VB
14066	600	6	depends	depend	VBZ
14066	600	7	upon	upon	IN
14066	600	8	the	the	DT
14066	600	9	kind	kind	NN
14066	600	10	and	and	CC
14066	600	11	cut	cut	VBD
14066	600	12	selected	select	VBN
14066	600	13	.	.	.
14066	601	1	There	there	EX
14066	601	2	is	be	VBZ
14066	601	3	not	not	RB
14066	601	4	so	so	RB
14066	601	5	much	much	JJ
14066	601	6	difference	difference	NN
14066	601	7	in	in	IN
14066	601	8	the	the	DT
14066	601	9	nutritive	nutritive	JJ
14066	601	10	value	value	NN
14066	601	11	as	as	IN
14066	601	12	there	there	EX
14066	601	13	is	be	VBZ
14066	601	14	in	in	IN
14066	601	15	the	the	DT
14066	601	16	cost	cost	NN
14066	601	17	,	,	,
14066	601	18	as	as	IN
14066	601	19	the	the	DT
14066	601	20	following	follow	VBG
14066	601	21	examples	example	NNS
14066	601	22	of	of	IN
14066	601	23	"	"	``
14066	601	24	meat	meat	NN
14066	601	25	scores	score	NNS
14066	601	26	"	"	''
14066	601	27	will	will	MD
14066	601	28	show	show	VB
14066	601	29	:	:	:
14066	601	30	Meat	meat	NN
14066	601	31	Score	Score	NNP
14066	601	32	value	value	NN
14066	601	33	and	and	CC
14066	601	34	fish	fish	NN
14066	601	35	per	per	IN
14066	601	36	pound	pound	NN
14066	601	37	Beef	Beef	NNP
14066	601	38	,	,	,
14066	601	39	lean	lean	JJ
14066	601	40	round	round	JJ
14066	601	41	1,664	1,664	CD
14066	601	42	Beef	Beef	NNP
14066	601	43	,	,	,
14066	601	44	medium	medium	JJ
14066	601	45	fat	fat	NN
14066	601	46	rump	rump	VBP
14066	601	47	1,221	1,221	CD
14066	601	48	Beef	Beef	NNP
14066	601	49	,	,	,
14066	601	50	porterhouse	porterhouse	NN
14066	601	51	steak	steak	NN
14066	601	52	1,609	1,609	CD
14066	601	53	Veal	Veal	NNP
14066	601	54	,	,	,
14066	601	55	lean	lean	JJ
14066	601	56	leg	leg	NN
14066	601	57	1,539	1,539	CD
14066	601	58	Lamb	Lamb	NNP
14066	601	59	,	,	,
14066	601	60	medium	medium	JJ
14066	601	61	fat	fat	NN
14066	601	62	leg	leg	NN
14066	601	63	1,320	1,320	CD
14066	601	64	Fowl	fowl	NN
14066	601	65	1,453	1,453	CD
14066	601	66	Codfish	Codfish	NNP
14066	601	67	,	,	,
14066	601	68	salt	salt	NN
14066	601	69	1,710	1,710	CD
14066	601	70	Codfish	Codfish	NNP
14066	601	71	,	,	,
14066	601	72	fresh[2	fresh[2	NNP
14066	601	73	]	]	-RRB-
14066	601	74	519	519	CD
14066	601	75	Salmon	Salmon	NNP
14066	601	76	,	,	,
14066	601	77	canned	can	VBD
14066	601	78	1,074	1,074	CD
14066	601	79	[	[	-LRB-
14066	601	80	2	2	CD
14066	601	81	]	]	-RRB-
14066	601	82	The	the	DT
14066	601	83	low	low	JJ
14066	601	84	score	score	NN
14066	601	85	of	of	IN
14066	601	86	fresh	fresh	JJ
14066	601	87	cod	cod	NN
14066	601	88	is	be	VBZ
14066	601	89	due	due	JJ
14066	601	90	chiefly	chiefly	RB
14066	601	91	to	to	IN
14066	601	92	the	the	DT
14066	601	93	absence	absence	NN
14066	601	94	of	of	IN
14066	601	95	fat	fat	NN
14066	601	96	and	and	CC
14066	601	97	the	the	DT
14066	601	98	presence	presence	NN
14066	601	99	of	of	IN
14066	601	100	water	water	NN
14066	601	101	.	.	.
14066	602	1	The	the	DT
14066	602	2	great	great	JJ
14066	602	3	value	value	NN
14066	602	4	of	of	IN
14066	602	5	milk	milk	NN
14066	602	6	in	in	IN
14066	602	7	the	the	DT
14066	602	8	diet	diet	NN
14066	602	9	has	have	VBZ
14066	602	10	already	already	RB
14066	602	11	been	be	VBN
14066	602	12	discussed	discuss	VBN
14066	602	13	.	.	.
14066	603	1	The	the	DT
14066	603	2	"	"	``
14066	603	3	score	score	NN
14066	603	4	"	"	''
14066	603	5	of	of	IN
14066	603	6	milk	milk	NN
14066	603	7	is	be	VBZ
14066	603	8	about	about	RB
14066	603	9	the	the	DT
14066	603	10	same	same	JJ
14066	603	11	as	as	IN
14066	603	12	that	that	DT
14066	603	13	for	for	IN
14066	603	14	sugar	sugar	NN
14066	603	15	(	(	-LRB-
14066	603	16	milk	milk	NN
14066	603	17	,	,	,
14066	603	18	761	761	CD
14066	603	19	;	;	:
14066	603	20	sugar	sugar	NN
14066	603	21	,	,	,
14066	603	22	725	725	CD
14066	603	23	)	)	-RRB-
14066	603	24	;	;	:
14066	603	25	hence	hence	RB
14066	603	26	,	,	,
14066	603	27	if	if	IN
14066	603	28	sugar	sugar	NN
14066	603	29	is	be	VBZ
14066	603	30	ten	ten	CD
14066	603	31	cents	cent	NNS
14066	603	32	a	a	DT
14066	603	33	pound	pound	NN
14066	603	34	and	and	CC
14066	603	35	milk	milk	NN
14066	603	36	eighteen	eighteen	CD
14066	603	37	-	-	HYPH
14066	603	38	cents	cent	NNS
14066	603	39	a	a	DT
14066	603	40	quart	quart	NN
14066	603	41	(	(	-LRB-
14066	603	42	about	about	RB
14066	603	43	nine	nine	CD
14066	603	44	cents	cent	NNS
14066	603	45	per	per	IN
14066	603	46	pound	pound	NN
14066	603	47	)	)	-RRB-
14066	603	48	,	,	,
14066	603	49	milk	milk	NN
14066	603	50	is	be	VBZ
14066	603	51	cheaper	cheap	JJR
14066	603	52	than	than	IN
14066	603	53	sugar	sugar	NN
14066	603	54	.	.	.
14066	604	1	Yet	yet	CC
14066	604	2	there	there	EX
14066	604	3	are	be	VBP
14066	604	4	people	people	NNS
14066	604	5	cutting	cut	VBG
14066	604	6	down	down	RP
14066	604	7	their	-PRON-	PRP$
14066	604	8	milk	milk	NN
14066	604	9	supply	supply	NN
14066	604	10	when	when	WRB
14066	604	11	the	the	DT
14066	604	12	cost	cost	NN
14066	604	13	is	be	VBZ
14066	604	14	only	only	RB
14066	604	15	thirteen	thirteen	CD
14066	604	16	or	or	CC
14066	604	17	fourteen	fourteen	CD
14066	604	18	cents	cent	NNS
14066	604	19	per	per	IN
14066	604	20	quart	quart	NN
14066	604	21	on	on	IN
14066	604	22	the	the	DT
14066	604	23	ground	ground	NN
14066	604	24	that	that	IN
14066	604	25	milk	milk	NN
14066	604	26	is	be	VBZ
14066	604	27	too	too	RB
14066	604	28	expensive	expensive	JJ
14066	604	29	!	!	.
14066	605	1	The	the	DT
14066	605	2	economical	economical	JJ
14066	605	3	housewife	housewife	NN
14066	605	4	should	should	MD
14066	605	5	have	have	VB
14066	605	6	no	no	DT
14066	605	7	compunctions	compunction	NNS
14066	605	8	in	in	IN
14066	605	9	spending	spend	VBG
14066	605	10	from	from	IN
14066	605	11	one	one	CD
14066	605	12	-	-	HYPH
14066	605	13	fifth	fifth	NN
14066	605	14	to	to	IN
14066	605	15	one	one	CD
14066	605	16	-	-	HYPH
14066	605	17	fourth	fourth	NN
14066	605	18	of	of	IN
14066	605	19	her	-PRON-	PRP$
14066	605	20	food	food	NN
14066	605	21	money	money	NN
14066	605	22	for	for	IN
14066	605	23	this	this	DT
14066	605	24	almost	almost	RB
14066	605	25	indispensable	indispensable	JJ
14066	605	26	food	food	NN
14066	605	27	.	.	.
14066	606	1	Whether	whether	IN
14066	606	2	the	the	DT
14066	606	3	free	free	JJ
14066	606	4	use	use	NN
14066	606	5	of	of	IN
14066	606	6	milk	milk	NN
14066	606	7	will	will	MD
14066	606	8	be	be	VB
14066	606	9	good	good	JJ
14066	606	10	food	food	NN
14066	606	11	conservation	conservation	NN
14066	606	12	as	as	RB
14066	606	13	well	well	RB
14066	606	14	as	as	IN
14066	606	15	good	good	JJ
14066	606	16	economy	economy	NN
14066	606	17	depends	depend	VBZ
14066	606	18	upon	upon	IN
14066	606	19	the	the	DT
14066	606	20	supply	supply	NN
14066	606	21	.	.	.
14066	607	1	If	if	IN
14066	607	2	there	there	EX
14066	607	3	is	be	VBZ
14066	607	4	not	not	RB
14066	607	5	enough	enough	JJ
14066	607	6	to	to	TO
14066	607	7	go	go	VB
14066	607	8	around	around	RB
14066	607	9	,	,	,
14066	607	10	babies	baby	NNS
14066	607	11	and	and	CC
14066	607	12	the	the	DT
14066	607	13	poor	poor	JJ
14066	607	14	should	should	MD
14066	607	15	have	have	VB
14066	607	16	the	the	DT
14066	607	17	first	first	JJ
14066	607	18	claim	claim	NN
14066	607	19	upon	upon	IN
14066	607	20	it	-PRON-	PRP
14066	607	21	and	and	CC
14066	607	22	the	the	DT
14066	607	23	rest	rest	NN
14066	607	24	of	of	IN
14066	607	25	the	the	DT
14066	607	26	world	world	NN
14066	607	27	should	should	MD
14066	607	28	try	try	VB
14066	607	29	to	to	TO
14066	607	30	get	get	VB
14066	607	31	along	along	RP
14066	607	32	with	with	IN
14066	607	33	something	something	NN
14066	607	34	less	less	RBR
14066	607	35	economical	economical	JJ
14066	607	36	.	.	.
14066	608	1	A	a	DT
14066	608	2	pound	pound	NN
14066	608	3	of	of	IN
14066	608	4	eggs	egg	NNS
14066	608	5	(	(	-LRB-
14066	608	6	eight	eight	CD
14066	608	7	or	or	CC
14066	608	8	nine	nine	CD
14066	608	9	eggs	egg	NNS
14066	608	10	)	)	-RRB-
14066	608	11	gives	give	VBZ
14066	608	12	about	about	IN
14066	608	13	the	the	DT
14066	608	14	same	same	JJ
14066	608	15	nutritive	nutritive	JJ
14066	608	16	return	return	NN
14066	608	17	as	as	IN
14066	608	18	a	a	DT
14066	608	19	pound	pound	NN
14066	608	20	of	of	IN
14066	608	21	medium	medium	JJ
14066	608	22	fat	fat	JJ
14066	608	23	beef	beef	NN
14066	608	24	,	,	,
14066	608	25	but	but	CC
14066	608	26	to	to	TO
14066	608	27	be	be	VB
14066	608	28	as	as	RB
14066	608	29	cheap	cheap	JJ
14066	608	30	as	as	IN
14066	608	31	beef	beef	NN
14066	608	32	at	at	IN
14066	608	33	thirty	thirty	CD
14066	608	34	cents	cent	NNS
14066	608	35	a	a	DT
14066	608	36	pound	pound	NN
14066	608	37	,	,	,
14066	608	38	eggs	egg	NNS
14066	608	39	must	must	MD
14066	608	40	not	not	RB
14066	608	41	cost	cost	VB
14066	608	42	over	over	IN
14066	608	43	forty	forty	CD
14066	608	44	-	-	HYPH
14066	608	45	five	five	CD
14066	608	46	cents	cent	NNS
14066	608	47	a	a	DT
14066	608	48	dozen	dozen	NN
14066	608	49	.	.	.
14066	609	1	Eggs	egg	NNS
14066	609	2	must	must	MD
14066	609	3	be	be	VB
14066	609	4	counted	count	VBN
14066	609	5	among	among	IN
14066	609	6	the	the	DT
14066	609	7	expensive	expensive	JJ
14066	609	8	foods	food	NNS
14066	609	9	,	,	,
14066	609	10	to	to	TO
14066	609	11	be	be	VB
14066	609	12	used	use	VBN
14066	609	13	very	very	RB
14066	609	14	sparingly	sparingly	RB
14066	609	15	indeed	indeed	RB
14066	609	16	in	in	IN
14066	609	17	the	the	DT
14066	609	18	economical	economical	JJ
14066	609	19	diet	diet	NN
14066	609	20	.	.	.
14066	610	1	Nevertheless	nevertheless	RB
14066	610	2	the	the	DT
14066	610	3	use	use	NN
14066	610	4	of	of	IN
14066	610	5	eggs	egg	NNS
14066	610	6	as	as	IN
14066	610	7	a	a	DT
14066	610	8	means	means	NN
14066	610	9	of	of	IN
14066	610	10	saving	save	VBG
14066	610	11	meat	meat	NN
14066	610	12	is	be	VBZ
14066	610	13	a	a	DT
14066	610	14	rational	rational	JJ
14066	610	15	food	food	NN
14066	610	16	conservation	conservation	NN
14066	610	17	movement	movement	NN
14066	610	18	,	,	,
14066	610	19	to	to	TO
14066	610	20	be	be	VB
14066	610	21	encouraged	encourage	VBN
14066	610	22	where	where	WRB
14066	610	23	means	mean	NNS
14066	610	24	permit	permit	NNP
14066	610	25	.	.	.
14066	611	1	The	the	DT
14066	611	2	saving	saving	NN
14066	611	3	of	of	IN
14066	611	4	sugar	sugar	NN
14066	611	5	,	,	,
14066	611	6	while	while	IN
14066	611	7	a	a	DT
14066	611	8	necessary	necessary	JJ
14066	611	9	conservation	conservation	NN
14066	611	10	measure	measure	NN
14066	611	11	,	,	,
14066	611	12	is	be	VBZ
14066	611	13	contrary	contrary	JJ
14066	611	14	to	to	IN
14066	611	15	general	general	JJ
14066	611	16	food	food	NN
14066	611	17	economy	economy	NN
14066	611	18	,	,	,
14066	611	19	since	since	IN
14066	611	20	sugar	sugar	NN
14066	611	21	is	be	VBZ
14066	611	22	a	a	DT
14066	611	23	comparatively	comparatively	RB
14066	611	24	cheap	cheap	JJ
14066	611	25	fuel	fuel	NN
14066	611	26	food	food	NN
14066	611	27	and	and	CC
14066	611	28	has	have	VBZ
14066	611	29	the	the	DT
14066	611	30	great	great	JJ
14066	611	31	additional	additional	JJ
14066	611	32	value	value	NN
14066	611	33	of	of	IN
14066	611	34	popularity	popularity	NN
14066	611	35	.	.	.
14066	612	1	Sugar	sugar	NN
14066	612	2	substitutes	substitute	NNS
14066	612	3	are	be	VBP
14066	612	4	not	not	RB
14066	612	5	all	all	RB
14066	612	6	as	as	RB
14066	612	7	cheap	cheap	JJ
14066	612	8	as	as	IN
14066	612	9	sugar	sugar	NN
14066	612	10	by	by	IN
14066	612	11	any	any	DT
14066	612	12	means	mean	NNS
14066	612	13	,	,	,
14066	612	14	but	but	CC
14066	612	15	molasses	molasse	NNS
14066	612	16	,	,	,
14066	612	17	on	on	IN
14066	612	18	account	account	NN
14066	612	19	of	of	IN
14066	612	20	its	-PRON-	PRP$
14066	612	21	large	large	JJ
14066	612	22	amount	amount	NN
14066	612	23	of	of	IN
14066	612	24	mineral	mineral	NN
14066	612	25	salts	salt	NNS
14066	612	26	,	,	,
14066	612	27	especially	especially	RB
14066	612	28	of	of	IN
14066	612	29	calcium	calcium	NN
14066	612	30	,	,	,
14066	612	31	has	have	VBZ
14066	612	32	a	a	DT
14066	612	33	score	score	NN
14066	612	34	value	value	NN
14066	612	35	of	of	IN
14066	612	36	2,315	2,315	CD
14066	612	37	as	as	IN
14066	612	38	against	against	IN
14066	612	39	725	725	CD
14066	612	40	for	for	IN
14066	612	41	granulated	granulate	VBN
14066	612	42	sugar	sugar	NN
14066	612	43	,	,	,
14066	612	44	and	and	CC
14066	612	45	may	may	MD
14066	612	46	be	be	VB
14066	612	47	regarded	regard	VBN
14066	612	48	with	with	IN
14066	612	49	favor	favor	NN
14066	612	50	by	by	IN
14066	612	51	those	those	DT
14066	612	52	both	both	CC
14066	612	53	economically	economically	RB
14066	612	54	and	and	CC
14066	612	55	patriotically	patriotically	RB
14066	612	56	inclined	inclined	JJ
14066	612	57	.	.	.
14066	613	1	In	in	IN
14066	613	2	the	the	DT
14066	613	3	case	case	NN
14066	613	4	of	of	IN
14066	613	5	fats	fat	NNS
14066	613	6	,	,	,
14066	613	7	practical	practical	JJ
14066	613	8	economy	economy	NN
14066	613	9	consists	consist	VBZ
14066	613	10	in	in	IN
14066	613	11	paying	pay	VBG
14066	613	12	for	for	IN
14066	613	13	fuel	fuel	NN
14066	613	14	value	value	NN
14066	613	15	and	and	CC
14066	613	16	not	not	RB
14066	613	17	for	for	IN
14066	613	18	flavor	flavor	NN
14066	613	19	.	.	.
14066	614	1	The	the	DT
14066	614	2	score	score	NN
14066	614	3	values	value	NNS
14066	614	4	for	for	IN
14066	614	5	butter	butter	NN
14066	614	6	,	,	,
14066	614	7	lard	lard	NN
14066	614	8	,	,	,
14066	614	9	olive	olive	NN
14066	614	10	oil	oil	NN
14066	614	11	,	,	,
14066	614	12	and	and	CC
14066	614	13	cottonseed	cottonseed	NN
14066	614	14	oil	oil	NN
14066	614	15	are	be	VBP
14066	614	16	about	about	IN
14066	614	17	the	the	DT
14066	614	18	same	same	JJ
14066	614	19	.	.	.
14066	615	1	The	the	DT
14066	615	2	cheapest	cheap	JJS
14066	615	3	fat	fat	NN
14066	615	4	is	be	VBZ
14066	615	5	the	the	DT
14066	615	6	one	one	CD
14066	615	7	whose	whose	WP$
14066	615	8	face	face	NN
14066	615	9	value	value	NN
14066	615	10	per	per	IN
14066	615	11	pound	pound	NN
14066	615	12	(	(	-LRB-
14066	615	13	or	or	CC
14066	615	14	market	market	NN
14066	615	15	cost	cost	NN
14066	615	16	)	)	-RRB-
14066	615	17	is	be	VBZ
14066	615	18	the	the	DT
14066	615	19	lowest	low	JJS
14066	615	20	.	.	.
14066	616	1	Fats	fat	NNS
14066	616	2	are	be	VBP
14066	616	3	not	not	RB
14066	616	4	as	as	RB
14066	616	5	cheap	cheap	JJ
14066	616	6	as	as	IN
14066	616	7	milk	milk	NN
14066	616	8	and	and	CC
14066	616	9	cereals	cereal	NNS
14066	616	10	if	if	IN
14066	616	11	they	-PRON-	PRP
14066	616	12	cost	cost	VBP
14066	616	13	over	over	IN
14066	616	14	ten	ten	CD
14066	616	15	cents	cent	NNS
14066	616	16	per	per	IN
14066	616	17	pound	pound	NN
14066	616	18	.	.	.
14066	617	1	The	the	DT
14066	617	2	best	good	JJS
14066	617	3	way	way	NN
14066	617	4	to	to	TO
14066	617	5	economize	economize	VB
14066	617	6	is	be	VBZ
14066	617	7	by	by	IN
14066	617	8	saving	save	VBG
14066	617	9	the	the	DT
14066	617	10	fat	fat	NN
14066	617	11	bought	buy	VBN
14066	617	12	with	with	IN
14066	617	13	meat	meat	NN
14066	617	14	,	,	,
14066	617	15	using	use	VBG
14066	617	16	other	other	JJ
14066	617	17	fats	fat	NNS
14066	617	18	without	without	IN
14066	617	19	much	much	JJ
14066	617	20	flavor	flavor	NN
14066	617	21	,	,	,
14066	617	22	and	and	CC
14066	617	23	cutting	cut	VBG
14066	617	24	the	the	DT
14066	617	25	total	total	JJ
14066	617	26	fat	fat	NN
14066	617	27	in	in	IN
14066	617	28	the	the	DT
14066	617	29	diet	diet	NN
14066	617	30	to	to	IN
14066	617	31	a	a	DT
14066	617	32	very	very	RB
14066	617	33	small	small	JJ
14066	617	34	amount	amount	NN
14066	617	35	,	,	,
14066	617	36	not	not	RB
14066	617	37	over	over	IN
14066	617	38	two	two	CD
14066	617	39	ounces	ounce	NNS
14066	617	40	per	per	IN
14066	617	41	person	person	NN
14066	617	42	per	per	IN
14066	617	43	day	day	NN
14066	617	44	.	.	.
14066	618	1	This	this	DT
14066	618	2	is	be	VBZ
14066	618	3	also	also	RB
14066	618	4	good	good	JJ
14066	618	5	food	food	NN
14066	618	6	conservation	conservation	NN
14066	618	7	,	,	,
14066	618	8	since	since	IN
14066	618	9	fats	fat	NNS
14066	618	10	are	be	VBP
14066	618	11	almost	almost	RB
14066	618	12	invaluable	invaluable	JJ
14066	618	13	in	in	IN
14066	618	14	rationing	ration	VBG
14066	618	15	an	an	DT
14066	618	16	army	army	NN
14066	618	17	,	,	,
14066	618	18	and	and	CC
14066	618	19	those	those	DT
14066	618	20	with	with	IN
14066	618	21	decidedly	decidedly	RB
14066	618	22	agreeable	agreeable	JJ
14066	618	23	flavor	flavor	NN
14066	618	24	are	be	VBP
14066	618	25	needed	need	VBN
14066	618	26	to	to	TO
14066	618	27	make	make	VB
14066	618	28	a	a	DT
14066	618	29	limited	limited	JJ
14066	618	30	diet	diet	NN
14066	618	31	palatable	palatable	NN
14066	618	32	.	.	.
14066	619	1	No	no	DT
14066	619	2	program	program	NN
14066	619	3	either	either	CC
14066	619	4	of	of	IN
14066	619	5	economy	economy	NN
14066	619	6	or	or	CC
14066	619	7	food	food	NN
14066	619	8	conservation	conservation	NN
14066	619	9	can	can	MD
14066	619	10	cater	cater	VB
14066	619	11	to	to	IN
14066	619	12	individual	individual	JJ
14066	619	13	likes	like	NNS
14066	619	14	and	and	CC
14066	619	15	dislikes	dislikes	NN
14066	619	16	in	in	IN
14066	619	17	the	the	DT
14066	619	18	same	same	JJ
14066	619	19	way	way	NN
14066	619	20	that	that	WDT
14066	619	21	an	an	DT
14066	619	22	unrestricted	unrestricted	JJ
14066	619	23	choice	choice	NN
14066	619	24	of	of	IN
14066	619	25	food	food	NN
14066	619	26	can	can	MD
14066	619	27	.	.	.
14066	620	1	If	if	IN
14066	620	2	one	one	PRP
14066	620	3	does	do	VBZ
14066	620	4	not	not	RB
14066	620	5	like	like	VB
14066	620	6	cereals	cereal	NNS
14066	620	7	it	-PRON-	PRP
14066	620	8	is	be	VBZ
14066	620	9	hard	hard	JJ
14066	620	10	to	to	TO
14066	620	11	consume	consume	VB
14066	620	12	them	-PRON-	PRP
14066	620	13	just	just	RB
14066	620	14	to	to	TO
14066	620	15	save	save	VB
14066	620	16	money	money	NN
14066	620	17	,	,	,
14066	620	18	especially	especially	RB
14066	620	19	to	to	IN
14066	620	20	the	the	DT
14066	620	21	extent	extent	NN
14066	620	22	of	of	IN
14066	620	23	ten	ten	CD
14066	620	24	to	to	TO
14066	620	25	fifteen	fifteen	CD
14066	620	26	ounces	ounce	NNS
14066	620	27	of	of	IN
14066	620	28	grain	grain	NN
14066	620	29	products	product	NNS
14066	620	30	in	in	IN
14066	620	31	a	a	DT
14066	620	32	day	day	NN
14066	620	33	.	.	.
14066	621	1	Yet	yet	RB
14066	621	2	one	one	PRP
14066	621	3	might	may	MD
14066	621	4	as	as	RB
14066	621	5	well	well	RB
14066	621	6	recognize	recognize	VB
14066	621	7	that	that	IN
14066	621	8	in	in	IN
14066	621	9	this	this	DT
14066	621	10	direction	direction	NN
14066	621	11	the	the	DT
14066	621	12	lowering	lowering	NN
14066	621	13	of	of	IN
14066	621	14	the	the	DT
14066	621	15	cost	cost	NN
14066	621	16	of	of	IN
14066	621	17	the	the	DT
14066	621	18	diet	diet	NN
14066	621	19	inevitably	inevitably	RB
14066	621	20	lies	lie	VBZ
14066	621	21	.	.	.
14066	622	1	If	if	IN
14066	622	2	one	one	PRP
14066	622	3	does	do	VBZ
14066	622	4	not	not	RB
14066	622	5	like	like	VB
14066	622	6	corn	corn	NN
14066	622	7	,	,	,
14066	622	8	it	-PRON-	PRP
14066	622	9	is	be	VBZ
14066	622	10	hard	hard	JJ
14066	622	11	to	to	TO
14066	622	12	substitute	substitute	VB
14066	622	13	corn	corn	NN
14066	622	14	bread	bread	NN
14066	622	15	for	for	IN
14066	622	16	wheat	wheat	NN
14066	622	17	bread	bread	NN
14066	622	18	.	.	.
14066	623	1	But	but	CC
14066	623	2	one	one	PRP
14066	623	3	might	may	MD
14066	623	4	as	as	RB
14066	623	5	well	well	RB
14066	623	6	open	open	VB
14066	623	7	one	one	NN
14066	623	8	's	's	POS
14066	623	9	mind	mind	NN
14066	623	10	to	to	IN
14066	623	11	the	the	DT
14066	623	12	fact	fact	NN
14066	623	13	that	that	IN
14066	623	14	the	the	DT
14066	623	15	only	only	JJ
14066	623	16	way	way	NN
14066	623	17	to	to	TO
14066	623	18	put	put	VB
14066	623	19	off	off	RP
14066	623	20	the	the	DT
14066	623	21	day	day	NN
14066	623	22	when	when	WRB
14066	623	23	there	there	EX
14066	623	24	will	will	MD
14066	623	25	be	be	VB
14066	623	26	no	no	DT
14066	623	27	white	white	JJ
14066	623	28	bread	bread	NN
14066	623	29	to	to	TO
14066	623	30	eat	eat	VB
14066	623	31	is	be	VBZ
14066	623	32	to	to	TO
14066	623	33	begin	begin	VB
14066	623	34	eating	eat	VBG
14066	623	35	cornmeal	cornmeal	NN
14066	623	36	now	now	RB
14066	623	37	.	.	.
14066	624	1	Most	Most	JJS
14066	624	2	of	of	IN
14066	624	3	us	-PRON-	PRP
14066	624	4	want	want	VBP
14066	624	5	to	to	TO
14066	624	6	eat	eat	VB
14066	624	7	our	-PRON-	PRP$
14066	624	8	cake	cake	NN
14066	624	9	and	and	CC
14066	624	10	keep	keep	VB
14066	624	11	it	-PRON-	PRP
14066	624	12	too	too	RB
14066	624	13	--	--	:
14066	624	14	to	to	TO
14066	624	15	enjoy	enjoy	VB
14066	624	16	our	-PRON-	PRP$
14066	624	17	food	food	NN
14066	624	18	and	and	CC
14066	624	19	not	not	RB
14066	624	20	pay	pay	VB
14066	624	21	for	for	IN
14066	624	22	our	-PRON-	PRP$
14066	624	23	pleasure	pleasure	NN
14066	624	24	;	;	:
14066	624	25	to	to	TO
14066	624	26	do	do	VB
14066	624	27	our	-PRON-	PRP$
14066	624	28	duty	duty	NN
14066	624	29	towards	towards	IN
14066	624	30	our	-PRON-	PRP$
14066	624	31	country	country	NN
14066	624	32	and	and	CC
14066	624	33	not	not	RB
14066	624	34	feel	feel	VB
14066	624	35	any	any	DT
14066	624	36	personal	personal	JJ
14066	624	37	inconvenience	inconvenience	NN
14066	624	38	.	.	.
14066	625	1	But	but	CC
14066	625	2	the	the	DT
14066	625	3	magic	magic	JJ
14066	625	4	table	table	NN
14066	625	5	of	of	IN
14066	625	6	the	the	DT
14066	625	7	fairy	fairy	NN
14066	625	8	tale	tale	NN
14066	625	9	is	be	VBZ
14066	625	10	not	not	RB
14066	625	11	for	for	IN
14066	625	12	a	a	DT
14066	625	13	nation	nation	NN
14066	625	14	at	at	IN
14066	625	15	war	war	NN
14066	625	16	;	;	,
14066	625	17	food	food	NN
14066	625	18	is	be	VBZ
14066	625	19	not	not	RB
14066	625	20	going	go	VBG
14066	625	21	to	to	TO
14066	625	22	come	come	VB
14066	625	23	at	at	IN
14066	625	24	the	the	DT
14066	625	25	pressing	pressing	NN
14066	625	26	of	of	IN
14066	625	27	a	a	DT
14066	625	28	button	button	NN
14066	625	29	during	during	IN
14066	625	30	this	this	DT
14066	625	31	conflict	conflict	NN
14066	625	32	.	.	.
14066	626	1	If	if	IN
14066	626	2	we	-PRON-	PRP
14066	626	3	are	be	VBP
14066	626	4	to	to	TO
14066	626	5	escape	escape	VB
14066	626	6	bankruptcy	bankruptcy	NN
14066	626	7	and	and	CC
14066	626	8	win	win	VB
14066	626	9	the	the	DT
14066	626	10	war	war	NN
14066	626	11	we	-PRON-	PRP
14066	626	12	must	must	MD
14066	626	13	eat	eat	VB
14066	626	14	to	to	TO
14066	626	15	be	be	VB
14066	626	16	nourished	nourish	VBN
14066	626	17	and	and	CC
14066	626	18	not	not	RB
14066	626	19	to	to	TO
14066	626	20	be	be	VB
14066	626	21	entertained	entertain	VBN
14066	626	22	.	.	.
14066	627	1	APPENDIX	APPENDIX	NNP
14066	627	2	SOME	SOME	NNP
14066	627	3	WAR	WAR	NNP
14066	627	4	TIME	TIME	NNP
14066	627	5	RECIPES	RECIPES	NNP
14066	627	6	The	the	DT
14066	627	7	following	follow	VBG
14066	627	8	recipes	recipe	NNS
14066	627	9	illustrate	illustrate	VBP
14066	627	10	some	some	DT
14066	627	11	of	of	IN
14066	627	12	the	the	DT
14066	627	13	practical	practical	JJ
14066	627	14	applications	application	NNS
14066	627	15	of	of	IN
14066	627	16	the	the	DT
14066	627	17	principles	principle	NNS
14066	627	18	discussed	discuss	VBN
14066	627	19	in	in	IN
14066	627	20	the	the	DT
14066	627	21	foregoing	forego	VBG
14066	627	22	pages	page	NNS
14066	627	23	.	.	.
14066	628	1	They	-PRON-	PRP
14066	628	2	have	have	VBP
14066	628	3	been	be	VBN
14066	628	4	selected	select	VBN
14066	628	5	from	from	IN
14066	628	6	various	various	JJ
14066	628	7	publications	publication	NNS
14066	628	8	,	,	,
14066	628	9	a	a	DT
14066	628	10	list	list	NN
14066	628	11	of	of	IN
14066	628	12	which	which	WDT
14066	628	13	is	be	VBZ
14066	628	14	given	give	VBN
14066	628	15	below	below	RP
14066	628	16	.	.	.
14066	629	1	The	the	DT
14066	629	2	numbers	number	NNS
14066	629	3	following	follow	VBG
14066	629	4	the	the	DT
14066	629	5	titles	title	NNS
14066	629	6	of	of	IN
14066	629	7	the	the	DT
14066	629	8	recipes	recipe	NNS
14066	629	9	correspond	correspond	VBP
14066	629	10	with	with	IN
14066	629	11	the	the	DT
14066	629	12	numbers	number	NNS
14066	629	13	of	of	IN
14066	629	14	the	the	DT
14066	629	15	publications	publication	NNS
14066	629	16	in	in	IN
14066	629	17	this	this	DT
14066	629	18	list	list	NN
14066	629	19	.	.	.
14066	630	1	1	1	LS
14066	630	2	.	.	.
14066	631	1	Canned	can	VBN
14066	631	2	Salmon	Salmon	NNP
14066	631	3	:	:	:
14066	631	4	Cheaper	cheap	JJR
14066	631	5	than	than	IN
14066	631	6	Meats	Meats	NNPS
14066	631	7	and	and	CC
14066	631	8	Why	why	WRB
14066	631	9	,	,	,
14066	631	10	U.S.	U.S.	NNP
14066	631	11	Department	Department	NNP
14066	631	12	of	of	IN
14066	631	13	Commerce	Commerce	NNP
14066	631	14	,	,	,
14066	631	15	Bureau	Bureau	NNP
14066	631	16	of	of	IN
14066	631	17	Fisheries	Fisheries	NNPS
14066	631	18	,	,	,
14066	631	19	Economic	Economic	NNP
14066	631	20	Circular	Circular	NNP
14066	631	21	No	no	NN
14066	631	22	.	.	.
14066	632	1	11	11	CD
14066	632	2	2	2	CD
14066	632	3	.	.	.
14066	633	1	Cheese	cheese	NN
14066	633	2	and	and	CC
14066	633	3	its	-PRON-	PRP$
14066	633	4	Economical	Economical	NNP
14066	633	5	Use	Use	NNP
14066	633	6	in	in	IN
14066	633	7	the	the	DT
14066	633	8	Home	home	NN
14066	633	9	,	,	,
14066	633	10	U.S.	U.S.	NNP
14066	633	11	Department	Department	NNP
14066	633	12	of	of	IN
14066	633	13	Agriculture	Agriculture	NNP
14066	633	14	,	,	,
14066	633	15	Farmers	Farmers	NNP
14066	633	16	'	'	POS
14066	633	17	Bulletin	Bulletin	NNP
14066	633	18	No	no	UH
14066	633	19	.	.	.
14066	634	1	487	487	CD
14066	634	2	3	3	CD
14066	634	3	.	.	.
14066	635	1	Economical	Economical	NNP
14066	635	2	Diet	Diet	NNP
14066	635	3	and	and	CC
14066	635	4	Cookery	Cookery	NNP
14066	635	5	in	in	IN
14066	635	6	Time	Time	NNP
14066	635	7	of	of	IN
14066	635	8	Emergency	Emergency	NNP
14066	635	9	,	,	,
14066	635	10	Teachers	Teachers	NNPS
14066	635	11	College	College	NNP
14066	635	12	,	,	,
14066	635	13	Columbia	Columbia	NNP
14066	635	14	University	University	NNP
14066	635	15	,	,	,
14066	635	16	Technical	Technical	NNP
14066	635	17	Education	Education	NNP
14066	635	18	Bulletin	Bulletin	NNP
14066	635	19	No	no	UH
14066	635	20	.	.	.
14066	636	1	30	30	CD
14066	636	2	4	4	CD
14066	636	3	.	.	.
14066	637	1	Food	food	NN
14066	637	2	,	,	,
14066	637	3	Bulletin	Bulletin	NNP
14066	637	4	of	of	IN
14066	637	5	the	the	DT
14066	637	6	Life	Life	NNP
14066	637	7	Extension	Extension	NNP
14066	637	8	Institute	Institute	NNP
14066	637	9	,	,	,
14066	637	10	25	25	CD
14066	637	11	West	West	NNP
14066	637	12	45th	45th	NNP
14066	637	13	Street	Street	NNP
14066	637	14	,	,	,
14066	637	15	New	New	NNP
14066	637	16	York	York	NNP
14066	637	17	City	City	NNP
14066	637	18	5	5	CD
14066	637	19	.	.	.
14066	638	1	Honey	Honey	NNP
14066	638	2	and	and	CC
14066	638	3	its	-PRON-	PRP$
14066	638	4	Uses	use	NNS
14066	638	5	in	in	IN
14066	638	6	the	the	DT
14066	638	7	Home	home	NN
14066	638	8	,	,	,
14066	638	9	U.	U.	NNP
14066	638	10	S.	S.	NNP
14066	638	11	Department	Department	NNP
14066	638	12	of	of	IN
14066	638	13	Agriculture	Agriculture	NNP
14066	638	14	,	,	,
14066	638	15	Farmers	Farmers	NNP
14066	638	16	'	'	POS
14066	638	17	Bulletin	Bulletin	NNP
14066	638	18	No	no	UH
14066	638	19	.	.	.
14066	639	1	653	653	CD
14066	639	2	6	6	CD
14066	639	3	.	.	.
14066	640	1	How	how	WRB
14066	640	2	to	to	TO
14066	640	3	Select	select	VB
14066	640	4	Food	food	NN
14066	640	5	:	:	:
14066	640	6	Foods	Foods	NNPS
14066	640	7	Rich	Rich	NNP
14066	640	8	in	in	IN
14066	640	9	Protein	Protein	NNP
14066	640	10	,	,	,
14066	640	11	U.S.	U.S.	NNP
14066	640	12	Department	Department	NNP
14066	640	13	of	of	IN
14066	640	14	Agriculture	Agriculture	NNP
14066	640	15	,	,	,
14066	640	16	Farmers	Farmers	NNP
14066	640	17	'	'	POS
14066	640	18	Bulletin	Bulletin	NNP
14066	640	19	No	no	UH
14066	640	20	.	.	.
14066	641	1	824	824	CD
14066	641	2	7	7	CD
14066	641	3	.	.	.
14066	642	1	Meat	Meat	NNP
14066	642	2	Substitutes	Substitutes	NNP
14066	642	3	,	,	,
14066	642	4	Connecticut	Connecticut	NNP
14066	642	5	Agricultural	Agricultural	NNP
14066	642	6	College	College	NNP
14066	642	7	,	,	,
14066	642	8	Emergency	Emergency	NNP
14066	642	9	Food	Food	NNP
14066	642	10	Series	Series	NNP
14066	642	11	,	,	,
14066	642	12	No	no	UH
14066	642	13	.	.	.
14066	643	1	10	10	CD
14066	643	2	8	8	CD
14066	643	3	.	.	.
14066	644	1	Ninety	ninety	CD
14066	644	2	Tested	test	VBN
14066	644	3	,	,	,
14066	644	4	Palatable	palatable	JJ
14066	644	5	and	and	CC
14066	644	6	Economic	Economic	NNP
14066	644	7	Recipes	Recipes	NNPS
14066	644	8	,	,	,
14066	644	9	Teachers	Teachers	NNPS
14066	644	10	College	College	NNP
14066	644	11	,	,	,
14066	644	12	Columbia	Columbia	NNP
14066	644	13	University	University	NNP
14066	644	14	,	,	,
14066	644	15	Technical	Technical	NNP
14066	644	16	Educational	Educational	NNP
14066	644	17	Bulletin	Bulletin	NNP
14066	644	18	No	no	UH
14066	644	19	.	.	.
14066	645	1	34	34	CD
14066	645	2	9	9	CD
14066	645	3	.	.	.
14066	646	1	Recipes	recipe	NNS
14066	646	2	of	of	IN
14066	646	3	New	New	NNP
14066	646	4	York	York	NNP
14066	646	5	City	City	NNP
14066	646	6	Food	Food	NNP
14066	646	7	Aid	Aid	NNP
14066	646	8	Committee	Committee	NNP
14066	646	9	,	,	,
14066	646	10	280	280	CD
14066	646	11	Madison	Madison	NNP
14066	646	12	Avenue	Avenue	NNP
14066	646	13	,	,	,
14066	646	14	New	New	NNP
14066	646	15	York	York	NNP
14066	646	16	City	City	NNP
14066	646	17	10	10	CD
14066	646	18	.	.	.
14066	647	1	Recipes	recipe	NNS
14066	647	2	in	in	IN
14066	647	3	The	the	DT
14066	647	4	Farmer	Farmer	NNP
14066	647	5	's	's	POS
14066	647	6	Wife	Wife	NNP
14066	647	7	,	,	,
14066	647	8	St.	St.	NNP
14066	647	9	Paul	Paul	NNP
14066	647	10	,	,	,
14066	647	11	Minnesota	Minnesota	NNP
14066	647	12	,	,	,
14066	647	13	September	September	NNP
14066	647	14	,	,	,
14066	647	15	1917	1917	CD
14066	647	16	11	11	CD
14066	647	17	.	.	.
14066	648	1	Some	some	DT
14066	648	2	Sugar	Sugar	NNP
14066	648	3	Saving	Saving	NNP
14066	648	4	Sweets	Sweets	NNPS
14066	648	5	for	for	IN
14066	648	6	Every	every	DT
14066	648	7	Day	Day	NNP
14066	648	8	,	,	,
14066	648	9	Teachers	Teachers	NNPS
14066	648	10	College	College	NNP
14066	648	11	,	,	,
14066	648	12	Columbia	Columbia	NNP
14066	648	13	University	University	NNP
14066	648	14	,	,	,
14066	648	15	Teachers	Teachers	NNP
14066	648	16	College	College	NNP
14066	648	17	Record	Record	NNP
14066	648	18	,	,	,
14066	648	19	November	November	NNP
14066	648	20	,	,	,
14066	648	21	1917	1917	CD
14066	648	22	12	12	CD
14066	648	23	.	.	.
14066	649	1	War	War	NNP
14066	649	2	Economy	Economy	NNP
14066	649	3	in	in	IN
14066	649	4	Food	Food	NNP
14066	649	5	,	,	,
14066	649	6	Bulletin	Bulletin	NNP
14066	649	7	of	of	IN
14066	649	8	the	the	DT
14066	649	9	United	United	NNP
14066	649	10	States	States	NNP
14066	649	11	Food	Food	NNP
14066	649	12	Administration	Administration	NNP
14066	649	13	13	13	CD
14066	649	14	.	.	.
14066	650	1	Waste	Waste	NNP
14066	650	2	of	of	IN
14066	650	3	Meat	Meat	NNP
14066	650	4	in	in	IN
14066	650	5	the	the	DT
14066	650	6	Home	home	NN
14066	650	7	,	,	,
14066	650	8	Cornell	Cornell	NNP
14066	650	9	Reading	read	VBG
14066	650	10	Course	course	RB
14066	650	11	for	for	IN
14066	650	12	the	the	DT
14066	650	13	Farm	Farm	NNP
14066	650	14	Home	Home	NNP
14066	650	15	,	,	,
14066	650	16	Lesson	Lesson	NNP
14066	650	17	109	109	CD
14066	650	18	BREAD	BREAD	NNS
14066	650	19	AND	and	CC
14066	650	20	MUFFINS	MUFFINS	NNP
14066	650	21	Corn	Corn	NNP
14066	650	22	Meal	Meal	NNP
14066	650	23	and	and	CC
14066	650	24	Wheat	Wheat	NNP
14066	650	25	Bread	Bread	NNP
14066	650	26	(	(	-LRB-
14066	650	27	9	9	CD
14066	650	28	)	)	-RRB-
14066	650	29	Corn	corn	NN
14066	650	30	meal	meal	NN
14066	650	31	,	,	,
14066	650	32	1	1	CD
14066	650	33	cup	cup	NN
14066	650	34	Wheat	Wheat	NNP
14066	650	35	flour	flour	NN
14066	650	36	,	,	,
14066	650	37	2	2	CD
14066	650	38	cups	cup	NNS
14066	650	39	Fat	Fat	NNP
14066	650	40	,	,	,
14066	650	41	1	1	CD
14066	650	42	tablespoon	tablespoon	NN
14066	650	43	Corn	corn	NN
14066	650	44	syrup	syrup	NN
14066	650	45	,	,	,
14066	650	46	1	1	CD
14066	650	47	tablespoon	tablespoon	NN
14066	650	48	Salt	Salt	NNP
14066	650	49	,	,	,
14066	650	50	1	1	CD
14066	650	51	-	-	SYM
14066	650	52	1/2	1/2	CD
14066	650	53	teaspoons	teaspoon	NNS
14066	650	54	Cold	cold	JJ
14066	650	55	water	water	NN
14066	650	56	,	,	,
14066	650	57	1	1	CD
14066	650	58	-	-	SYM
14066	650	59	1/4	1/4	CD
14066	650	60	cups	cup	NNS
14066	650	61	Lukewarm	Lukewarm	NNP
14066	650	62	water	water	NN
14066	650	63	,	,	,
14066	650	64	1/4	1/4	CD
14066	650	65	cup	cup	NN
14066	650	66	Yeast	Yeast	NNP
14066	650	67	,	,	,
14066	650	68	1	1	CD
14066	650	69	cake	cake	NN
14066	650	70	Pour	Pour	NNP
14066	650	71	cold	cold	JJ
14066	650	72	water	water	NN
14066	650	73	gradually	gradually	RB
14066	650	74	over	over	IN
14066	650	75	corn	corn	NN
14066	650	76	meal	meal	NN
14066	650	77	and	and	CC
14066	650	78	salt	salt	NN
14066	650	79	.	.	.
14066	651	1	Cook	cook	VB
14066	651	2	over	over	IN
14066	651	3	water	water	NN
14066	651	4	for	for	IN
14066	651	5	20	20	CD
14066	651	6	minutes	minute	NNS
14066	651	7	.	.	.
14066	652	1	Add	add	VB
14066	652	2	fat	fat	NN
14066	652	3	and	and	CC
14066	652	4	syrup	syrup	NN
14066	652	5	.	.	.
14066	653	1	Allow	allow	VB
14066	653	2	to	to	TO
14066	653	3	cool	cool	JJ
14066	653	4	to	to	IN
14066	653	5	room	room	NN
14066	653	6	temperature	temperature	NN
14066	653	7	.	.	.
14066	654	1	Add	add	VB
14066	654	2	yeast	yeast	NN
14066	654	3	which	which	WDT
14066	654	4	has	have	VBZ
14066	654	5	been	be	VBN
14066	654	6	softened	soften	VBN
14066	654	7	in	in	IN
14066	654	8	the	the	DT
14066	654	9	lukewarm	lukewarm	JJ
14066	654	10	water	water	NN
14066	654	11	.	.	.
14066	655	1	Add	add	VB
14066	655	2	flour	flour	NN
14066	655	3	gradually	gradually	RB
14066	655	4	,	,	,
14066	655	5	stirring	stirring	NN
14066	655	6	or	or	CC
14066	655	7	kneading	knead	VBG
14066	655	8	thoroughly	thoroughly	RB
14066	655	9	after	after	IN
14066	655	10	each	each	DT
14066	655	11	addition	addition	NN
14066	655	12	of	of	IN
14066	655	13	flour	flour	NN
14066	655	14	.	.	.
14066	656	1	Knead	Knead	NNP
14066	656	2	lightly	lightly	RB
14066	656	3	for	for	IN
14066	656	4	10	10	CD
14066	656	5	or	or	CC
14066	656	6	15	15	CD
14066	656	7	minutes	minute	NNS
14066	656	8	.	.	.
14066	657	1	Shape	shape	VB
14066	657	2	into	into	IN
14066	657	3	a	a	DT
14066	657	4	loaf	loaf	NN
14066	657	5	.	.	.
14066	658	1	Let	let	VB
14066	658	2	rise	rise	VB
14066	658	3	until	until	IN
14066	658	4	double	double	JJ
14066	658	5	in	in	IN
14066	658	6	bulk	bulk	NN
14066	658	7	.	.	.
14066	659	1	Bake	bake	VB
14066	659	2	in	in	IN
14066	659	3	a	a	DT
14066	659	4	moderate	moderate	JJ
14066	659	5	oven	oven	NN
14066	659	6	(	(	-LRB-
14066	659	7	360	360	CD
14066	659	8	-	-	HYPH
14066	659	9	380	380	CD
14066	659	10	°	°	NNS
14066	659	11	)	)	-RRB-
14066	659	12	for	for	IN
14066	659	13	about	about	RB
14066	659	14	an	an	DT
14066	659	15	hour	hour	NN
14066	659	16	.	.	.
14066	660	1	(	(	-LRB-
14066	660	2	The	the	DT
14066	660	3	amount	amount	NN
14066	660	4	of	of	IN
14066	660	5	corn	corn	NN
14066	660	6	meal	meal	NN
14066	660	7	may	may	MD
14066	660	8	be	be	VB
14066	660	9	reduced	reduce	VBN
14066	660	10	if	if	IN
14066	660	11	one	one	CD
14066	660	12	desires	desire	VBZ
14066	660	13	a	a	DT
14066	660	14	loaf	loaf	NN
14066	660	15	with	with	IN
14066	660	16	the	the	DT
14066	660	17	characteristics	characteristic	NNS
14066	660	18	of	of	IN
14066	660	19	wheat	wheat	NN
14066	660	20	bread	bread	NN
14066	660	21	.	.	.
14066	660	22	)	)	-RRB-
14066	661	1	Corn	Corn	NNP
14066	661	2	Meal	Meal	NNP
14066	661	3	and	and	CC
14066	661	4	Rye	Rye	NNP
14066	661	5	Bread	Bread	NNP
14066	661	6	(	(	-LRB-
14066	661	7	9	9	CD
14066	661	8	)	)	-RRB-
14066	661	9	Lukewarm	Lukewarm	NNP
14066	661	10	water	water	NN
14066	661	11	,	,	,
14066	661	12	2	2	CD
14066	661	13	cups	cup	NNS
14066	661	14	Yeast	Yeast	NNP
14066	661	15	,	,	,
14066	661	16	1	1	CD
14066	661	17	cake	cake	NN
14066	661	18	Salt	salt	NN
14066	661	19	,	,	,
14066	661	20	1/2	1/2	CD
14066	661	21	tablespoon	tablespoon	NN
14066	661	22	Molasses	molasse	NNS
14066	661	23	,	,	,
14066	661	24	1/2	1/2	CD
14066	661	25	cup	cup	NN
14066	661	26	Rye	Rye	NNP
14066	661	27	flour	flour	NN
14066	661	28	,	,	,
14066	661	29	1	1	CD
14066	661	30	cup	cup	NN
14066	661	31	Corn	Corn	NNP
14066	661	32	meal	meal	NN
14066	661	33	,	,	,
14066	661	34	1	1	CD
14066	661	35	cup	cup	NN
14066	661	36	Flour	Flour	NNP
14066	661	37	,	,	,
14066	661	38	3	3	CD
14066	661	39	cups	cup	NNS
14066	661	40	Soften	Soften	NNP
14066	661	41	yeast	yeast	NN
14066	661	42	cake	cake	NN
14066	661	43	in	in	IN
14066	661	44	water	water	NN
14066	661	45	,	,	,
14066	661	46	add	add	VB
14066	661	47	remaining	remain	VBG
14066	661	48	ingredients	ingredient	NNS
14066	661	49	,	,	,
14066	661	50	and	and	CC
14066	661	51	mix	mix	VB
14066	661	52	thoroughly	thoroughly	RB
14066	661	53	.	.	.
14066	662	1	Let	let	VB
14066	662	2	rise	rise	VB
14066	662	3	,	,	,
14066	662	4	shape	shape	VB
14066	662	5	,	,	,
14066	662	6	let	let	VB
14066	662	7	rise	rise	VB
14066	662	8	again	again	RB
14066	662	9	and	and	CC
14066	662	10	bake	bake	VB
14066	662	11	.	.	.
14066	663	1	Sour	sour	JJ
14066	663	2	Milk	milk	NN
14066	663	3	Corn	corn	NN
14066	663	4	Bread	bread	NN
14066	663	5	(	(	-LRB-
14066	663	6	8)	8)	CD
14066	663	7	Corn	corn	NN
14066	663	8	meal	meal	NN
14066	663	9	,	,	,
14066	663	10	1	1	CD
14066	663	11	pint	pint	NN
14066	663	12	Soda	Soda	NNP
14066	663	13	,	,	,
14066	663	14	3/4	3/4	CD
14066	663	15	teaspoon	teaspoon	NN
14066	663	16	Baking	Baking	NNP
14066	663	17	powder	powder	NN
14066	663	18	,	,	,
14066	663	19	1/4	1/4	CD
14066	663	20	teaspoon	teaspoon	NN
14066	663	21	Sour	sour	JJ
14066	663	22	milk	milk	NN
14066	663	23	,	,	,
14066	663	24	1	1	CD
14066	663	25	pint	pint	NN
14066	663	26	Salt	Salt	NNP
14066	663	27	,	,	,
14066	663	28	1/2	1/2	CD
14066	663	29	teaspoon	teaspoon	NN
14066	663	30	Egg	Egg	NNP
14066	663	31	,	,	,
14066	663	32	1	1	CD
14066	663	33	Lard	Lard	NNP
14066	663	34	(	(	-LRB-
14066	663	35	melted	melted	NNP
14066	663	36	)	)	-RRB-
14066	663	37	,	,	,
14066	663	38	1	1	CD
14066	663	39	1/2	1/2	CD
14066	663	40	tablespoons	tablespoon	NNS
14066	663	41	Slightly	slightly	RB
14066	663	42	beat	beat	VBD
14066	663	43	the	the	DT
14066	663	44	egg	egg	NN
14066	663	45	,	,	,
14066	663	46	add	add	VB
14066	663	47	milk	milk	NN
14066	663	48	,	,	,
14066	663	49	salt	salt	NN
14066	663	50	,	,	,
14066	663	51	and	and	CC
14066	663	52	soda	soda	NN
14066	663	53	.	.	.
14066	664	1	Stir	stir	VB
14066	664	2	in	in	IN
14066	664	3	the	the	DT
14066	664	4	meal	meal	NN
14066	664	5	.	.	.
14066	665	1	Beat	beat	VB
14066	665	2	well	well	RB
14066	665	3	.	.	.
14066	666	1	Add	add	VB
14066	666	2	melted	melted	JJ
14066	666	3	lard	lard	NN
14066	666	4	and	and	CC
14066	666	5	baking	baking	NN
14066	666	6	powder	powder	NN
14066	666	7	.	.	.
14066	667	1	Bake	bake	VB
14066	667	2	in	in	IN
14066	667	3	hot	hot	JJ
14066	667	4	greased	greased	JJ
14066	667	5	pan	pan	NN
14066	667	6	.	.	.
14066	668	1	Cut	cut	NN
14066	668	2	in	in	IN
14066	668	3	squares	square	NNS
14066	668	4	and	and	CC
14066	668	5	serve	serve	VB
14066	668	6	.	.	.
14066	669	1	Do	do	VBP
14066	669	2	not	not	RB
14066	669	3	have	have	VB
14066	669	4	batter	batter	NN
14066	669	5	too	too	RB
14066	669	6	stiff	stiff	JJ
14066	669	7	.	.	.
14066	670	1	Eggless	eggless	JJ
14066	670	2	Corn	corn	NN
14066	670	3	Muffins	muffin	NNS
14066	670	4	(	(	-LRB-
14066	670	5	8)	8)	CD
14066	670	6	Corn	corn	NN
14066	670	7	meal	meal	NN
14066	670	8	,	,	,
14066	670	9	1	1	CD
14066	670	10	cup	cup	NN
14066	670	11	Pastry	Pastry	NNP
14066	670	12	flour	flour	NN
14066	670	13	(	(	-LRB-
14066	670	14	sifted	sifted	JJ
14066	670	15	)	)	-RRB-
14066	670	16	,	,	,
14066	670	17	1/2	1/2	CD
14066	670	18	cup	cup	NN
14066	670	19	Sugar	Sugar	NNP
14066	670	20	,	,	,
14066	670	21	1/4	1/4	CD
14066	670	22	cup	cup	NN
14066	670	23	Melted	melted	JJ
14066	670	24	butter	butter	NN
14066	670	25	,	,	,
14066	670	26	2	2	CD
14066	670	27	tablespoons	tablespoon	NNS
14066	670	28	Salt	salt	NN
14066	670	29	,	,	,
14066	670	30	1	1	CD
14066	670	31	teaspoon	teaspoon	NN
14066	670	32	Baking	Baking	NNP
14066	670	33	powder	powder	NN
14066	670	34	,	,	,
14066	670	35	2	2	CD
14066	670	36	teaspoons	teaspoon	NNS
14066	670	37	Milk	milk	NN
14066	670	38	,	,	,
14066	670	39	1	1	CD
14066	670	40	cup	cup	NN
14066	670	41	Mix	mix	NN
14066	670	42	dry	dry	JJ
14066	670	43	ingredients	ingredient	NNS
14066	670	44	and	and	CC
14066	670	45	add	add	VB
14066	670	46	milk	milk	NN
14066	670	47	and	and	CC
14066	670	48	melted	melted	JJ
14066	670	49	butter	butter	NN
14066	670	50	.	.	.
14066	671	1	Put	Put	VBN
14066	671	2	in	in	RP
14066	671	3	greased	greased	JJ
14066	671	4	muffin	muffin	NNP
14066	671	5	pan	pan	NNP
14066	671	6	and	and	CC
14066	671	7	bake	bake	VB
14066	671	8	30	30	CD
14066	671	9	minutes	minute	NNS
14066	671	10	in	in	IN
14066	671	11	a	a	DT
14066	671	12	moderate	moderate	JJ
14066	671	13	oven	oven	NN
14066	671	14	.	.	.
14066	672	1	Oat	Oat	NNP
14066	672	2	Bread	Bread	NNP
14066	672	3	(	(	-LRB-
14066	672	4	4	4	LS
14066	672	5	)	)	-RRB-
14066	672	6	Boiling	boiling	NN
14066	672	7	water	water	NN
14066	672	8	,	,	,
14066	672	9	2	2	CD
14066	672	10	cups	cup	NNS
14066	672	11	Salt	Salt	NNP
14066	672	12	,	,	,
14066	672	13	1/2	1/2	CD
14066	672	14	tablespoon	tablespoon	NN
14066	672	15	1/2	1/2	CD
14066	672	16	yeast	yeast	NN
14066	672	17	cake	cake	NN
14066	672	18	,	,	,
14066	672	19	dissolved	dissolve	VBN
14066	672	20	in	in	IN
14066	672	21	1/2	1/2	CD
14066	672	22	cup	cup	NN
14066	672	23	lukewarm	lukewarm	JJ
14066	672	24	water	water	NN
14066	672	25	Rolled	roll	VBN
14066	672	26	oats	oats	NNP
14066	672	27	(	(	-LRB-
14066	672	28	dry	dry	NNP
14066	672	29	)	)	-RRB-
14066	672	30	,	,	,
14066	672	31	1	1	CD
14066	672	32	cup	cup	NN
14066	672	33	Molasses	molasse	NNS
14066	672	34	,	,	,
14066	672	35	1/2	1/2	CD
14066	672	36	cup	cup	NN
14066	672	37	Fat	Fat	NNP
14066	672	38	,	,	,
14066	672	39	1	1	CD
14066	672	40	tablespoon	tablespoon	NN
14066	672	41	Flour	Flour	NNP
14066	672	42	,	,	,
14066	672	43	4	4	CD
14066	672	44	-	-	SYM
14066	672	45	1/2	1/2	CD
14066	672	46	cups	cup	NNS
14066	672	47	Add	add	VB
14066	672	48	boiling	boil	VBG
14066	672	49	water	water	NN
14066	672	50	to	to	IN
14066	672	51	the	the	DT
14066	672	52	rolled	roll	VBN
14066	672	53	oats	oats	NNP
14066	672	54	,	,	,
14066	672	55	stir	stir	VB
14066	672	56	well	well	RB
14066	672	57	and	and	CC
14066	672	58	let	let	VB
14066	672	59	stand	stand	VB
14066	672	60	for	for	IN
14066	672	61	one	one	CD
14066	672	62	hour	hour	NN
14066	672	63	.	.	.
14066	673	1	Add	add	NN
14066	673	2	molasses	molasse	NNS
14066	673	3	,	,	,
14066	673	4	salt	salt	NN
14066	673	5	,	,	,
14066	673	6	fat	fat	NN
14066	673	7	,	,	,
14066	673	8	dissolved	dissolve	VBN
14066	673	9	yeast	yeast	NN
14066	673	10	cake	cake	NN
14066	673	11	,	,	,
14066	673	12	and	and	CC
14066	673	13	flour	flour	NN
14066	673	14	;	;	:
14066	673	15	let	let	VB
14066	673	16	the	the	DT
14066	673	17	dough	dough	NN
14066	673	18	rise	rise	VB
14066	673	19	to	to	TO
14066	673	20	double	double	VB
14066	673	21	its	-PRON-	PRP$
14066	673	22	bulk	bulk	NN
14066	673	23	,	,	,
14066	673	24	beat	beat	VBD
14066	673	25	well	well	RB
14066	673	26	,	,	,
14066	673	27	and	and	CC
14066	673	28	turn	turn	VB
14066	673	29	into	into	IN
14066	673	30	greased	greased	JJ
14066	673	31	bread	bread	NN
14066	673	32	pans	pan	NNS
14066	673	33	,	,	,
14066	673	34	let	let	VB
14066	673	35	rise	rise	VB
14066	673	36	the	the	DT
14066	673	37	second	second	JJ
14066	673	38	time	time	NN
14066	673	39	,	,	,
14066	673	40	and	and	CC
14066	673	41	bake	bake	VB
14066	673	42	about	about	RP
14066	673	43	one	one	CD
14066	673	44	hour	hour	NN
14066	673	45	in	in	IN
14066	673	46	a	a	DT
14066	673	47	moderate	moderate	JJ
14066	673	48	oven	oven	NN
14066	673	49	.	.	.
14066	674	1	Oatmeal	oatmeal	JJ
14066	674	2	Muffins	muffin	NNS
14066	674	3	(	(	-LRB-
14066	674	4	8)	8)	CD
14066	674	5	Cooked	cook	VBN
14066	674	6	oatmeal	oatmeal	NN
14066	674	7	,	,	,
14066	674	8	1	1	CD
14066	674	9	cup	cup	NN
14066	674	10	Flour	Flour	NNP
14066	674	11	,	,	,
14066	674	12	1	1	CD
14066	674	13	-	-	SYM
14066	674	14	1/2	1/2	CD
14066	674	15	cups	cup	NNS
14066	674	16	Sugar	Sugar	NNP
14066	674	17	,	,	,
14066	674	18	2	2	CD
14066	674	19	tablespoons	tablespoon	NNS
14066	674	20	Baking	Baking	NNP
14066	674	21	powder	powder	NN
14066	674	22	,	,	,
14066	674	23	4	4	CD
14066	674	24	teaspoons	teaspoon	NNS
14066	674	25	Salt	salt	NN
14066	674	26	,	,	,
14066	674	27	1/2	1/2	CD
14066	674	28	teaspoon	teaspoon	NN
14066	674	29	Milk	milk	NN
14066	674	30	,	,	,
14066	674	31	1/2	1/2	CD
14066	674	32	cup	cup	NN
14066	674	33	Egg	Egg	NNP
14066	674	34	,	,	,
14066	674	35	1	1	CD
14066	674	36	Melted	melt	VBN
14066	674	37	butterine	butterine	NN
14066	674	38	,	,	,
14066	674	39	2	2	CD
14066	674	40	tablespoons	tablespoon	NNS
14066	674	41	Mix	mix	VB
14066	674	42	and	and	CC
14066	674	43	sift	sift	VB
14066	674	44	flour	flour	NN
14066	674	45	,	,	,
14066	674	46	sugar	sugar	NN
14066	674	47	,	,	,
14066	674	48	baking	baking	NN
14066	674	49	powder	powder	NN
14066	674	50	,	,	,
14066	674	51	and	and	CC
14066	674	52	salt	salt	NN
14066	674	53	.	.	.
14066	675	1	Add	add	VB
14066	675	2	the	the	DT
14066	675	3	egg	egg	NN
14066	675	4	well	well	UH
14066	675	5	beaten	beat	VBN
14066	675	6	and	and	CC
14066	675	7	one	one	CD
14066	675	8	-	-	HYPH
14066	675	9	half	half	NN
14066	675	10	the	the	DT
14066	675	11	milk	milk	NN
14066	675	12	.	.	.
14066	676	1	Mix	mix	VB
14066	676	2	the	the	DT
14066	676	3	remainder	remainder	NN
14066	676	4	of	of	IN
14066	676	5	the	the	DT
14066	676	6	milk	milk	NN
14066	676	7	with	with	IN
14066	676	8	the	the	DT
14066	676	9	cereal	cereal	NN
14066	676	10	,	,	,
14066	676	11	and	and	CC
14066	676	12	beat	beat	VBD
14066	676	13	in	in	IN
14066	676	14	thoroughly	thoroughly	RB
14066	676	15	.	.	.
14066	677	1	Then	then	RB
14066	677	2	add	add	VB
14066	677	3	the	the	DT
14066	677	4	butter	butter	NN
14066	677	5	.	.	.
14066	678	1	Bake	Bake	NNP
14066	678	2	in	in	RP
14066	678	3	buttered	butter	VBN
14066	678	4	muffin	muffin	NN
14066	678	5	or	or	CC
14066	678	6	gem	gem	NN
14066	678	7	tins	tin	NNS
14066	678	8	about	about	RB
14066	678	9	30	30	CD
14066	678	10	minutes	minute	NNS
14066	678	11	in	in	IN
14066	678	12	a	a	DT
14066	678	13	moderate	moderate	JJ
14066	678	14	oven	oven	NN
14066	678	15	.	.	.
14066	679	1	War	War	NNP
14066	679	2	Time	Time	NNP
14066	679	3	Boston	Boston	NNP
14066	679	4	Brown	Brown	NNP
14066	679	5	Bread	Bread	NNP
14066	679	6	Rye	Rye	NNP
14066	679	7	meal	meal	NN
14066	679	8	,	,	,
14066	679	9	1	1	CD
14066	679	10	cup	cup	NN
14066	679	11	Corn	Corn	NNP
14066	679	12	meal	meal	NN
14066	679	13	,	,	,
14066	679	14	1	1	CD
14066	679	15	cup	cup	NN
14066	679	16	Finely	finely	RB
14066	679	17	ground	ground	NN
14066	679	18	oatmeal	oatmeal	NN
14066	679	19	,	,	,
14066	679	20	1	1	CD
14066	679	21	cup	cup	NN
14066	679	22	Milk	milk	NN
14066	679	23	,	,	,
14066	679	24	1	1	CD
14066	679	25	-	-	SYM
14066	679	26	1/2	1/2	CD
14066	679	27	cups	cup	NNS
14066	679	28	Soda	Soda	NNP
14066	679	29	,	,	,
14066	679	30	3/4	3/4	CD
14066	679	31	teaspoon	teaspoon	NN
14066	679	32	Salt	Salt	NNP
14066	679	33	,	,	,
14066	679	34	1	1	CD
14066	679	35	teaspoon	teaspoon	NN
14066	679	36	Molasses	Molasses	NNP
14066	679	37	,	,	,
14066	679	38	1	1	CD
14066	679	39	cup	cup	NN
14066	679	40	Baking	Baking	NNP
14066	679	41	powder	powder	NN
14066	679	42	,	,	,
14066	679	43	2	2	CD
14066	679	44	teaspoons	teaspoon	NNS
14066	679	45	Mix	Mix	NNP
14066	679	46	and	and	CC
14066	679	47	sift	sift	VB
14066	679	48	dry	dry	JJ
14066	679	49	ingredients	ingredient	NNS
14066	679	50	,	,	,
14066	679	51	add	add	VB
14066	679	52	molasses	molasse	NNS
14066	679	53	and	and	CC
14066	679	54	milk	milk	NN
14066	679	55	,	,	,
14066	679	56	stir	stir	VB
14066	679	57	until	until	IN
14066	679	58	well	well	RB
14066	679	59	mixed	mixed	JJ
14066	679	60	,	,	,
14066	679	61	turn	turn	VBP
14066	679	62	into	into	IN
14066	679	63	a	a	DT
14066	679	64	well	well	RB
14066	679	65	-	-	HYPH
14066	679	66	greased	grease	VBN
14066	679	67	mold	mold	NN
14066	679	68	,	,	,
14066	679	69	and	and	CC
14066	679	70	steam	steam	NN
14066	679	71	three	three	CD
14066	679	72	and	and	CC
14066	679	73	one	one	CD
14066	679	74	-	-	HYPH
14066	679	75	half	half	NN
14066	679	76	hours	hour	NNS
14066	679	77	.	.	.
14066	680	1	The	the	DT
14066	680	2	cover	cover	NN
14066	680	3	should	should	MD
14066	680	4	be	be	VB
14066	680	5	greased	grease	VBN
14066	680	6	before	before	IN
14066	680	7	being	be	VBG
14066	680	8	placed	place	VBN
14066	680	9	on	on	IN
14066	680	10	mold	mold	NN
14066	680	11	.	.	.
14066	681	1	The	the	DT
14066	681	2	mold	mold	NN
14066	681	3	should	should	MD
14066	681	4	never	never	RB
14066	681	5	be	be	VB
14066	681	6	filled	fill	VBN
14066	681	7	more	more	JJR
14066	681	8	than	than	IN
14066	681	9	two	two	CD
14066	681	10	-	-	HYPH
14066	681	11	thirds	third	NNS
14066	681	12	full	full	JJ
14066	681	13	.	.	.
14066	682	1	A	a	DT
14066	682	2	one	one	CD
14066	682	3	-	-	HYPH
14066	682	4	pound	pound	NN
14066	682	5	baking	baking	NN
14066	682	6	powder	powder	NNP
14066	682	7	box	box	NNP
14066	682	8	makes	make	VBZ
14066	682	9	the	the	DT
14066	682	10	most	most	RBS
14066	682	11	attractive	attractive	JJ
14066	682	12	shaped	shaped	JJ
14066	682	13	loaf	loaf	NN
14066	682	14	for	for	IN
14066	682	15	steaming	steaming	NN
14066	682	16	;	;	:
14066	682	17	place	place	NN
14066	682	18	mold	mold	NN
14066	682	19	on	on	IN
14066	682	20	a	a	DT
14066	682	21	trivet	trivet	NN
14066	682	22	in	in	IN
14066	682	23	kettle	kettle	NN
14066	682	24	containing	contain	VBG
14066	682	25	boiling	boiling	NN
14066	682	26	water	water	NN
14066	682	27	,	,	,
14066	682	28	allowing	allow	VBG
14066	682	29	water	water	NN
14066	682	30	to	to	TO
14066	682	31	come	come	VB
14066	682	32	half	half	JJ
14066	682	33	-	-	HYPH
14066	682	34	way	way	NN
14066	682	35	up	up	RB
14066	682	36	around	around	IN
14066	682	37	mold	mold	NN
14066	682	38	;	;	:
14066	682	39	cover	cover	VB
14066	682	40	closely	closely	RB
14066	682	41	and	and	CC
14066	682	42	steam	steam	NN
14066	682	43	,	,	,
14066	682	44	adding	add	VBG
14066	682	45	as	as	IN
14066	682	46	needed	need	VBN
14066	682	47	more	more	JJR
14066	682	48	boiling	boiling	NN
14066	682	49	water	water	NN
14066	682	50	.	.	.
14066	683	1	One	one	CD
14066	683	2	cup	cup	NN
14066	683	3	chopped	chop	VBD
14066	683	4	peanuts	peanut	NNS
14066	683	5	and	and	CC
14066	683	6	1	1	CD
14066	683	7	cup	cup	NN
14066	683	8	of	of	IN
14066	683	9	cut	cut	VBN
14066	683	10	dates	date	NNS
14066	683	11	may	may	MD
14066	683	12	be	be	VB
14066	683	13	added	add	VBN
14066	683	14	.	.	.
14066	684	1	Rice	Rice	NNP
14066	684	2	Bread	Bread	NNP
14066	684	3	(	(	-LRB-
14066	684	4	10	10	CD
14066	684	5	)	)	-RRB-
14066	684	6	Milk	milk	NN
14066	684	7	,	,	,
14066	684	8	1/2	1/2	CD
14066	684	9	cup	cup	NN
14066	684	10	Sugar	Sugar	NNP
14066	684	11	,	,	,
14066	684	12	6	6	CD
14066	684	13	tablespoons	tablespoon	NNS
14066	684	14	Fat	fat	JJ
14066	684	15	,	,	,
14066	684	16	4	4	CD
14066	684	17	tablespoons	tablespoon	NNS
14066	684	18	Salt	salt	NN
14066	684	19	,	,	,
14066	684	20	1	1	CD
14066	684	21	-	-	SYM
14066	684	22	1/2	1/2	CD
14066	684	23	teaspoons	teaspoon	NNS
14066	684	24	Compressed	compress	VBN
14066	684	25	yeast	yeast	NN
14066	684	26	,	,	,
14066	684	27	1/2	1/2	CD
14066	684	28	cake	cake	NN
14066	684	29	,	,	,
14066	684	30	softened	soften	VBN
14066	684	31	in	in	IN
14066	684	32	1/4	1/4	CD
14066	684	33	cup	cup	NN
14066	684	34	liquid	liquid	JJ
14066	684	35	Boiled	boil	VBN
14066	684	36	rice	rice	NN
14066	684	37	,	,	,
14066	684	38	7	7	CD
14066	684	39	cups	cup	NNS
14066	684	40	Flour	Flour	NNP
14066	684	41	,	,	,
14066	684	42	8	8	CD
14066	684	43	cups	cup	NNS
14066	684	44	This	this	DT
14066	684	45	proportion	proportion	NN
14066	684	46	makes	make	VBZ
14066	684	47	two	two	CD
14066	684	48	loaves	loaf	NNS
14066	684	49	of	of	IN
14066	684	50	bread	bread	NN
14066	684	51	.	.	.
14066	685	1	Scald	Scald	NNP
14066	685	2	the	the	DT
14066	685	3	milk	milk	NN
14066	685	4	with	with	IN
14066	685	5	sugar	sugar	NN
14066	685	6	,	,	,
14066	685	7	salt	salt	NN
14066	685	8	,	,	,
14066	685	9	and	and	CC
14066	685	10	fat	fat	NN
14066	685	11	.	.	.
14066	686	1	Let	let	VB
14066	686	2	cool	cool	JJ
14066	686	3	until	until	IN
14066	686	4	lukewarm	lukewarm	NN
14066	686	5	and	and	CC
14066	686	6	pour	pour	VBP
14066	686	7	over	over	IN
14066	686	8	the	the	DT
14066	686	9	boiled	boil	VBN
14066	686	10	rice	rice	NN
14066	686	11	.	.	.
14066	687	1	Add	add	VB
14066	687	2	yeast	yeast	NN
14066	687	3	which	which	WDT
14066	687	4	has	have	VBZ
14066	687	5	been	be	VBN
14066	687	6	softened	soften	VBN
14066	687	7	in	in	IN
14066	687	8	one	one	CD
14066	687	9	-	-	HYPH
14066	687	10	quarter	quarter	NN
14066	687	11	cupful	cupful	JJ
14066	687	12	warm	warm	JJ
14066	687	13	water	water	NN
14066	687	14	.	.	.
14066	688	1	Stir	stir	VB
14066	688	2	in	in	IN
14066	688	3	flour	flour	NN
14066	688	4	and	and	CC
14066	688	5	knead	knead	NN
14066	688	6	.	.	.
14066	689	1	Let	let	VB
14066	689	2	rise	rise	VB
14066	689	3	until	until	IN
14066	689	4	double	double	VB
14066	689	5	its	-PRON-	PRP$
14066	689	6	bulk	bulk	NN
14066	689	7	.	.	.
14066	690	1	Knead	knead	NN
14066	690	2	again	again	RB
14066	690	3	and	and	CC
14066	690	4	put	put	VBN
14066	690	5	into	into	IN
14066	690	6	pans	pan	NNS
14066	690	7	.	.	.
14066	691	1	Let	let	VB
14066	691	2	rise	rise	NN
14066	691	3	until	until	IN
14066	691	4	light	light	NN
14066	691	5	and	and	CC
14066	691	6	bake	bake	VB
14066	691	7	50	50	CD
14066	691	8	minutes	minute	NNS
14066	691	9	to	to	IN
14066	691	10	one	one	CD
14066	691	11	hour	hour	NN
14066	691	12	in	in	IN
14066	691	13	a	a	DT
14066	691	14	moderate	moderate	JJ
14066	691	15	oven	oven	NN
14066	691	16	.	.	.
14066	692	1	_	_	NNP
14066	692	2	The	the	DT
14066	692	3	rice	rice	NN
14066	692	4	should	should	MD
14066	692	5	be	be	VB
14066	692	6	boiled	boil	VBN
14066	692	7	in	in	IN
14066	692	8	a	a	DT
14066	692	9	large	large	JJ
14066	692	10	quantity	quantity	NN
14066	692	11	of	of	IN
14066	692	12	boiling	boil	VBG
14066	692	13	water	water	NN
14066	692	14	_	_	NNP
14066	692	15	,	,	,
14066	692	16	in	in	IN
14066	692	17	order	order	NN
14066	692	18	to	to	TO
14066	692	19	insure	insure	VB
14066	692	20	a	a	DT
14066	692	21	dry	dry	JJ
14066	692	22	rice	rice	NN
14066	692	23	.	.	.
14066	693	1	At	at	RB
14066	693	2	least	least	RBS
14066	693	3	eight	eight	CD
14066	693	4	or	or	CC
14066	693	5	ten	ten	CD
14066	693	6	times	time	NNS
14066	693	7	as	as	RB
14066	693	8	much	much	JJ
14066	693	9	water	water	NN
14066	693	10	as	as	IN
14066	693	11	rice	rice	NN
14066	693	12	should	should	MD
14066	693	13	be	be	VB
14066	693	14	used	use	VBN
14066	693	15	.	.	.
14066	694	1	Eggless	eggless	JJ
14066	694	2	Rye	Rye	NNP
14066	694	3	Muffins	muffin	NNS
14066	694	4	(	(	-LRB-
14066	694	5	8)	8)	CD
14066	694	6	Rye	rye	NN
14066	694	7	flour	flour	NN
14066	694	8	,	,	,
14066	694	9	2	2	CD
14066	694	10	cups	cup	NNS
14066	694	11	Baking	Baking	NNP
14066	694	12	powder	powder	NN
14066	694	13	,	,	,
14066	694	14	4	4	CD
14066	694	15	teaspoons	teaspoon	NNS
14066	694	16	Salt	salt	NN
14066	694	17	,	,	,
14066	694	18	1/2	1/2	CD
14066	694	19	teaspoon	teaspoon	NN
14066	694	20	Sugar	Sugar	NNP
14066	694	21	,	,	,
14066	694	22	4	4	CD
14066	694	23	teaspoons	teaspoon	NNS
14066	694	24	Milk	milk	NN
14066	694	25	,	,	,
14066	694	26	1	1	CD
14066	694	27	cup	cup	NN
14066	694	28	Melted	melted	JJ
14066	694	29	butter	butter	NN
14066	694	30	or	or	CC
14066	694	31	other	other	JJ
14066	694	32	fat	fat	NN
14066	694	33	,	,	,
14066	694	34	1	1	CD
14066	694	35	tablespoon	tablespoon	NN
14066	694	36	Mix	Mix	NNP
14066	694	37	and	and	CC
14066	694	38	sift	sift	VB
14066	694	39	the	the	DT
14066	694	40	dry	dry	JJ
14066	694	41	ingredients	ingredient	NNS
14066	694	42	;	;	:
14066	694	43	add	add	VB
14066	694	44	the	the	DT
14066	694	45	milk	milk	NN
14066	694	46	and	and	CC
14066	694	47	melted	melted	JJ
14066	694	48	fat	fat	NN
14066	694	49	.	.	.
14066	695	1	Mix	mix	VB
14066	695	2	quickly	quickly	RB
14066	695	3	,	,	,
14066	695	4	do	do	VB
14066	695	5	not	not	RB
14066	695	6	beat	beat	VB
14066	695	7	.	.	.
14066	696	1	Bake	bake	VB
14066	696	2	in	in	RP
14066	696	3	greased	greased	JJ
14066	696	4	muffin	muffin	NN
14066	696	5	pans	pan	NNS
14066	696	6	20	20	CD
14066	696	7	minutes	minute	NNS
14066	696	8	in	in	IN
14066	696	9	a	a	DT
14066	696	10	hot	hot	JJ
14066	696	11	oven	oven	NN
14066	696	12	.	.	.
14066	697	1	Rye	Rye	NNP
14066	697	2	Corn	Corn	NNP
14066	697	3	Meal	meal	NN
14066	697	4	Muffins	muffin	NNS
14066	697	5	(	(	-LRB-
14066	697	6	9	9	CD
14066	697	7	)	)	-RRB-
14066	697	8	Corn	corn	NN
14066	697	9	meal	meal	NN
14066	697	10	,	,	,
14066	697	11	1/2	1/2	CD
14066	697	12	cup	cup	NN
14066	697	13	Rye	Rye	NNP
14066	697	14	flour	flour	NN
14066	697	15	,	,	,
14066	697	16	1	1	CD
14066	697	17	cup	cup	NN
14066	697	18	Baking	Baking	NNP
14066	697	19	powder	powder	NN
14066	697	20	,	,	,
14066	697	21	3	3	CD
14066	697	22	teaspoons	teaspoon	NNS
14066	697	23	Sugar	Sugar	NNP
14066	697	24	,	,	,
14066	697	25	2	2	CD
14066	697	26	tablespoons	tablespoon	NNS
14066	697	27	Melted	melted	JJ
14066	697	28	butter	butter	NN
14066	697	29	,	,	,
14066	697	30	1	1	CD
14066	697	31	tablespoon	tablespoon	NN
14066	697	32	Salt	Salt	NNP
14066	697	33	,	,	,
14066	697	34	1	1	CD
14066	697	35	teaspoon	teaspoon	NN
14066	697	36	Milk	milk	NN
14066	697	37	,	,	,
14066	697	38	1/4	1/4	CD
14066	697	39	cup	cup	NN
14066	697	40	Egg	Egg	NNP
14066	697	41	,	,	,
14066	697	42	1	1	CD
14066	697	43	Mix	Mix	NNP
14066	697	44	and	and	CC
14066	697	45	sift	sift	VB
14066	697	46	dry	dry	JJ
14066	697	47	ingredients	ingredient	NNS
14066	697	48	,	,	,
14066	697	49	beat	beat	VBD
14066	697	50	egg	egg	NN
14066	697	51	,	,	,
14066	697	52	add	add	VB
14066	697	53	to	to	IN
14066	697	54	it	-PRON-	PRP
14066	697	55	milk	milk	NN
14066	697	56	and	and	CC
14066	697	57	molasses	molasse	NNS
14066	697	58	,	,	,
14066	697	59	then	then	RB
14066	697	60	stir	stir	VB
14066	697	61	liquid	liquid	JJ
14066	697	62	mixture	mixture	NN
14066	697	63	into	into	IN
14066	697	64	dry	dry	JJ
14066	697	65	ingredients	ingredient	NNS
14066	697	66	.	.	.
14066	698	1	Do	do	VB
14066	698	2	not	not	RB
14066	698	3	beat	beat	VB
14066	698	4	.	.	.
14066	699	1	Place	place	NN
14066	699	2	in	in	IN
14066	699	3	well	well	RB
14066	699	4	-	-	HYPH
14066	699	5	greased	grease	VBN
14066	699	6	muffin	muffin	NN
14066	699	7	tins	tin	NNS
14066	699	8	and	and	CC
14066	699	9	bake	bake	VBP
14066	699	10	in	in	IN
14066	699	11	moderate	moderate	JJ
14066	699	12	oven	oven	NNP
14066	699	13	25	25	CD
14066	699	14	to	to	TO
14066	699	15	30	30	CD
14066	699	16	minutes	minute	NNS
14066	699	17	.	.	.
14066	700	1	Rye	Rye	NNP
14066	700	2	Rolls	Rolls	NNP
14066	700	3	(	(	-LRB-
14066	700	4	9	9	CD
14066	700	5	)	)	-RRB-
14066	700	6	Milk	milk	NN
14066	700	7	,	,	,
14066	700	8	1	1	CD
14066	700	9	cup	cup	NN
14066	700	10	Water	Water	NNP
14066	700	11	,	,	,
14066	700	12	1	1	CD
14066	700	13	cup	cup	NN
14066	700	14	Fat	Fat	NNP
14066	700	15	,	,	,
14066	700	16	3	3	CD
14066	700	17	tablespoons	tablespoon	NNS
14066	700	18	Sugar	Sugar	NNP
14066	700	19	,	,	,
14066	700	20	2	2	CD
14066	700	21	teaspoons	teaspoon	NNS
14066	700	22	Salt	salt	NN
14066	700	23	,	,	,
14066	700	24	2	2	CD
14066	700	25	teaspoons	teaspoon	NNS
14066	700	26	Yeast	yeast	NN
14066	700	27	cakes	cake	NNS
14066	700	28	,	,	,
14066	700	29	2	2	CD
14066	700	30	Water	Water	NNP
14066	700	31	,	,	,
14066	700	32	6	6	CD
14066	700	33	tablespoons	tablespoon	NNS
14066	700	34	Rye	rye	NN
14066	700	35	flour	flour	NN
14066	700	36	,	,	,
14066	700	37	4	4	CD
14066	700	38	cups	cup	NNS
14066	700	39	White	white	JJ
14066	700	40	flour	flour	NN
14066	700	41	,	,	,
14066	700	42	4	4	CD
14066	700	43	cups	cup	NNS
14066	700	44	Scald	Scald	NNP
14066	700	45	the	the	DT
14066	700	46	milk	milk	NN
14066	700	47	with	with	IN
14066	700	48	the	the	DT
14066	700	49	salt	salt	NN
14066	700	50	,	,	,
14066	700	51	sugar	sugar	NN
14066	700	52	,	,	,
14066	700	53	and	and	CC
14066	700	54	fat	fat	NN
14066	700	55	.	.	.
14066	701	1	Soften	soften	VB
14066	701	2	the	the	DT
14066	701	3	yeast	yeast	NN
14066	701	4	in	in	IN
14066	701	5	the	the	DT
14066	701	6	six	six	CD
14066	701	7	tablespoonfuls	tablespoonful	NNS
14066	701	8	of	of	IN
14066	701	9	water	water	NN
14066	701	10	.	.	.
14066	702	1	Cool	cool	VB
14066	702	2	the	the	DT
14066	702	3	milk	milk	NN
14066	702	4	by	by	IN
14066	702	5	adding	add	VBG
14066	702	6	the	the	DT
14066	702	7	rest	rest	NN
14066	702	8	of	of	IN
14066	702	9	the	the	DT
14066	702	10	water	water	NN
14066	702	11	cold	cold	NN
14066	702	12	,	,	,
14066	702	13	stir	stir	VBP
14066	702	14	in	in	IN
14066	702	15	the	the	DT
14066	702	16	yeast	yeast	NN
14066	702	17	and	and	CC
14066	702	18	flour	flour	NN
14066	702	19	,	,	,
14066	702	20	and	and	CC
14066	702	21	knead	knead	NN
14066	702	22	.	.	.
14066	703	1	Let	let	VB
14066	703	2	rise	rise	VB
14066	703	3	until	until	IN
14066	703	4	double	double	JJ
14066	703	5	in	in	IN
14066	703	6	bulk	bulk	NN
14066	703	7	.	.	.
14066	704	1	Knead	knead	NN
14066	704	2	again	again	RB
14066	704	3	and	and	CC
14066	704	4	shape	shape	VB
14066	704	5	into	into	IN
14066	704	6	rolls	roll	NNS
14066	704	7	.	.	.
14066	705	1	Let	let	VB
14066	705	2	rise	rise	VB
14066	705	3	until	until	IN
14066	705	4	very	very	RB
14066	705	5	light	light	NN
14066	705	6	and	and	CC
14066	705	7	bake	bake	NN
14066	705	8	.	.	.
14066	706	1	CAKE	CAKE	NNS
14066	706	2	AND	and	CC
14066	706	3	COOKIES	COOKIES	NNPS
14066	706	4	Apple	Apple	NNP
14066	706	5	Sauce	Sauce	NNP
14066	706	6	Cake	Cake	NNP
14066	706	7	(	(	-LRB-
14066	706	8	4	4	LS
14066	706	9	)	)	-RRB-
14066	706	10	Sugar	Sugar	NNP
14066	706	11	,	,	,
14066	706	12	1	1	CD
14066	706	13	cup	cup	NN
14066	706	14	Butter	Butter	NNP
14066	706	15	,	,	,
14066	706	16	2	2	CD
14066	706	17	tablespoons	tablespoon	NNS
14066	706	18	Apple	apple	NN
14066	706	19	sauce	sauce	NN
14066	706	20	,	,	,
14066	706	21	1	1	CD
14066	706	22	cup	cup	NN
14066	706	23	Flour	Flour	NNP
14066	706	24	,	,	,
14066	706	25	2	2	CD
14066	706	26	cups	cup	NNS
14066	706	27	Raisins	Raisins	NNP
14066	706	28	,	,	,
14066	706	29	2/3	2/3	CD
14066	706	30	cup	cup	NN
14066	706	31	Soda	Soda	NNP
14066	706	32	,	,	,
14066	706	33	1	1	CD
14066	706	34	teaspoon	teaspoon	NN
14066	706	35	Cinnamon	Cinnamon	NNP
14066	706	36	,	,	,
14066	706	37	1/2	1/2	CD
14066	706	38	teaspoon	teaspoon	NN
14066	706	39	Cloves	clove	NNS
14066	706	40	,	,	,
14066	706	41	1/2	1/2	CD
14066	706	42	teaspoon	teaspoon	NN
14066	706	43	Salt	salt	NN
14066	706	44	,	,	,
14066	706	45	1/4	1/4	CD
14066	706	46	teaspoon	teaspoon	NN
14066	706	47	Nutmeg	Nutmeg	NNP
14066	706	48	,	,	,
14066	706	49	1/4	1/4	CD
14066	706	50	teaspoon	teaspoon	NN
14066	706	51	Sift	Sift	NNP
14066	706	52	together	together	RB
14066	706	53	the	the	DT
14066	706	54	soda	soda	NN
14066	706	55	,	,	,
14066	706	56	spices	spice	NNS
14066	706	57	,	,	,
14066	706	58	salt	salt	NN
14066	706	59	,	,	,
14066	706	60	and	and	CC
14066	706	61	flour	flour	NN
14066	706	62	.	.	.
14066	707	1	Cream	cream	VB
14066	707	2	the	the	DT
14066	707	3	butter	butter	NN
14066	707	4	,	,	,
14066	707	5	add	add	VB
14066	707	6	sugar	sugar	NN
14066	707	7	,	,	,
14066	707	8	apple	apple	NN
14066	707	9	sauce	sauce	NN
14066	707	10	,	,	,
14066	707	11	dry	dry	JJ
14066	707	12	ingredients	ingredient	NNS
14066	707	13	,	,	,
14066	707	14	and	and	CC
14066	707	15	seeded	seeded	JJ
14066	707	16	raisins	raisin	NNS
14066	707	17	.	.	.
14066	708	1	Bake	bake	VB
14066	708	2	in	in	IN
14066	708	3	a	a	DT
14066	708	4	moderate	moderate	JJ
14066	708	5	oven	oven	NN
14066	708	6	.	.	.
14066	709	1	Buckwheat	Buckwheat	NNP
14066	709	2	Cookies	cookie	NNS
14066	709	3	(	(	-LRB-
14066	709	4	8)	8)	CD
14066	709	5	Butterine	Butterine	NNP
14066	709	6	,	,	,
14066	709	7	1/2	1/2	CD
14066	709	8	cup	cup	NN
14066	709	9	Sugar	Sugar	NNP
14066	709	10	,	,	,
14066	709	11	1	1	CD
14066	709	12	cup	cup	NN
14066	709	13	Eggs	egg	NNS
14066	709	14	,	,	,
14066	709	15	2	2	CD
14066	709	16	Clove	Clove	NNP
14066	709	17	,	,	,
14066	709	18	1/2	1/2	CD
14066	709	19	teaspoon	teaspoon	NN
14066	709	20	Buckwheat	buckwheat	NN
14066	709	21	,	,	,
14066	709	22	1	1	CD
14066	709	23	3/4	3/4	CD
14066	709	24	cups	cup	NNS
14066	709	25	Salt	Salt	NNP
14066	709	26	,	,	,
14066	709	27	1/4	1/4	CD
14066	709	28	teaspoon	teaspoon	NN
14066	709	29	Cinnamon	Cinnamon	NNP
14066	709	30	,	,	,
14066	709	31	1/2	1/2	CD
14066	709	32	teaspoon	teaspoon	NN
14066	709	33	Beat	beat	VBP
14066	709	34	the	the	DT
14066	709	35	eggs	egg	NNS
14066	709	36	,	,	,
14066	709	37	add	add	VB
14066	709	38	the	the	DT
14066	709	39	sugar	sugar	NN
14066	709	40	and	and	CC
14066	709	41	melted	melted	JJ
14066	709	42	butter	butter	NN
14066	709	43	,	,	,
14066	709	44	and	and	CC
14066	709	45	beat	beat	VBD
14066	709	46	until	until	IN
14066	709	47	thoroughly	thoroughly	RB
14066	709	48	mixed	mix	VBN
14066	709	49	.	.	.
14066	710	1	Sift	sift	VB
14066	710	2	the	the	DT
14066	710	3	buckwheat	buckwheat	NN
14066	710	4	,	,	,
14066	710	5	spices	spice	NNS
14066	710	6	,	,	,
14066	710	7	and	and	CC
14066	710	8	salt	salt	NN
14066	710	9	together	together	RB
14066	710	10	and	and	CC
14066	710	11	add	add	VB
14066	710	12	very	very	RB
14066	710	13	slowly	slowly	RB
14066	710	14	.	.	.
14066	711	1	Mix	mix	VB
14066	711	2	well	well	RB
14066	711	3	;	;	:
14066	711	4	roll	roll	VB
14066	711	5	on	on	RP
14066	711	6	a	a	DT
14066	711	7	floured	floured	JJ
14066	711	8	board	board	NN
14066	711	9	one	one	CD
14066	711	10	-	-	HYPH
14066	711	11	eighth	eighth	NN
14066	711	12	to	to	IN
14066	711	13	one	one	CD
14066	711	14	-	-	HYPH
14066	711	15	sixteenth	sixteenth	JJ
14066	711	16	inch	inch	NN
14066	711	17	thick	thick	JJ
14066	711	18	.	.	.
14066	712	1	Cut	cut	VB
14066	712	2	the	the	DT
14066	712	3	cookies	cookie	NNS
14066	712	4	and	and	CC
14066	712	5	bake	bake	VB
14066	712	6	on	on	RP
14066	712	7	a	a	DT
14066	712	8	greased	grease	VBN
14066	712	9	baking	baking	NN
14066	712	10	sheet	sheet	NN
14066	712	11	in	in	IN
14066	712	12	a	a	DT
14066	712	13	moderate	moderate	JJ
14066	712	14	oven	oven	NN
14066	712	15	about	about	IN
14066	712	16	10	10	CD
14066	712	17	minutes	minute	NNS
14066	712	18	.	.	.
14066	713	1	Honey	Honey	NNP
14066	713	2	Bran	Bran	NNP
14066	713	3	Cookies	Cookies	NNPS
14066	713	4	(	(	-LRB-
14066	713	5	5	5	CD
14066	713	6	)	)	-RRB-
14066	713	7	Bran	Bran	NNP
14066	713	8	,	,	,
14066	713	9	3	3	CD
14066	713	10	cups	cup	NNS
14066	713	11	Sugar	Sugar	NNP
14066	713	12	,	,	,
14066	713	13	1/2	1/2	CD
14066	713	14	cup	cup	NN
14066	713	15	Soda	Soda	NNP
14066	713	16	,	,	,
14066	713	17	1/4	1/4	CD
14066	713	18	to	to	TO
14066	713	19	1/2	1/2	CD
14066	713	20	teaspoon	teaspoon	NN
14066	713	21	Cinnamon	Cinnamon	NNP
14066	713	22	,	,	,
14066	713	23	1/4	1/4	CD
14066	713	24	teaspoon	teaspoon	NN
14066	713	25	Ginger	Ginger	NNP
14066	713	26	,	,	,
14066	713	27	1/4	1/4	CD
14066	713	28	teaspoon	teaspoon	NN
14066	713	29	Honey	Honey	NNP
14066	713	30	,	,	,
14066	713	31	1/2	1/2	CD
14066	713	32	cup	cup	NN
14066	713	33	Milk	milk	NN
14066	713	34	,	,	,
14066	713	35	1/2	1/2	CD
14066	713	36	cup	cup	NN
14066	713	37	Melted	melted	JJ
14066	713	38	butter	butter	NN
14066	713	39	,	,	,
14066	713	40	1/2	1/2	CD
14066	713	41	cup	cup	NN
14066	713	42	Soft	Soft	NNP
14066	713	43	Honey	Honey	NNP
14066	713	44	Cake	Cake	NNP
14066	713	45	(	(	-LRB-
14066	713	46	5	5	CD
14066	713	47	)	)	-RRB-
14066	713	48	Butter	butter	NN
14066	713	49	,	,	,
14066	713	50	1/2	1/2	CD
14066	713	51	cup	cup	NN
14066	713	52	Honey	Honey	NNP
14066	713	53	,	,	,
14066	713	54	1	1	CD
14066	713	55	cup	cup	NN
14066	713	56	Egg	Egg	NNP
14066	713	57	,	,	,
14066	713	58	1	1	CD
14066	713	59	Sour	sour	JJ
14066	713	60	milk	milk	NN
14066	713	61	,	,	,
14066	713	62	1/2	1/2	CD
14066	713	63	cup	cup	NN
14066	713	64	Soda	Soda	NNP
14066	713	65	,	,	,
14066	713	66	1	1	CD
14066	713	67	teaspoon	teaspoon	NN
14066	713	68	Cinnamon	Cinnamon	NNP
14066	713	69	,	,	,
14066	713	70	1/2	1/2	CD
14066	713	71	teaspoon	teaspoon	NN
14066	713	72	Ginger	Ginger	NNP
14066	713	73	,	,	,
14066	713	74	1/2	1/2	CD
14066	713	75	teaspoon	teaspoon	NN
14066	713	76	Flour	Flour	NNP
14066	713	77	,	,	,
14066	713	78	4	4	CD
14066	713	79	cups	cup	NNS
14066	713	80	Rub	rub	VB
14066	713	81	the	the	DT
14066	713	82	butter	butter	NN
14066	713	83	and	and	CC
14066	713	84	honey	honey	NN
14066	713	85	together	together	RB
14066	713	86	;	;	:
14066	713	87	add	add	VB
14066	713	88	the	the	DT
14066	713	89	egg	egg	NN
14066	713	90	well	well	UH
14066	713	91	beaten	beat	VBN
14066	713	92	,	,	,
14066	713	93	then	then	RB
14066	713	94	the	the	DT
14066	713	95	sour	sour	JJ
14066	713	96	milk	milk	NN
14066	713	97	and	and	CC
14066	713	98	the	the	DT
14066	713	99	flour	flour	NN
14066	713	100	sifted	sift	VBN
14066	713	101	with	with	IN
14066	713	102	the	the	DT
14066	713	103	soda	soda	NN
14066	713	104	and	and	CC
14066	713	105	spices	spice	NNS
14066	713	106	.	.	.
14066	714	1	Bake	bake	VB
14066	714	2	in	in	IN
14066	714	3	a	a	DT
14066	714	4	shallow	shallow	JJ
14066	714	5	pan	pan	NN
14066	714	6	.	.	.
14066	715	1	Molasses	Molasses	NNP
14066	715	2	Cakes	Cakes	NNP
14066	715	3	(	(	-LRB-
14066	715	4	4	4	LS
14066	715	5	)	)	-RRB-
14066	715	6	Sugar	Sugar	NNP
14066	715	7	,	,	,
14066	715	8	1/2	1/2	CD
14066	715	9	cup	cup	NN
14066	715	10	Fat	fat	NN
14066	715	11	,	,	,
14066	715	12	1/2	1/2	CD
14066	715	13	cup	cup	NN
14066	715	14	Molasses	molasse	NNS
14066	715	15	,	,	,
14066	715	16	1	1	CD
14066	715	17	cup	cup	NN
14066	715	18	Ginger	Ginger	NNP
14066	715	19	,	,	,
14066	715	20	1	1	CD
14066	715	21	teaspoon	teaspoon	NN
14066	715	22	Cinnamon	Cinnamon	NNP
14066	715	23	,	,	,
14066	715	24	1/2	1/2	CD
14066	715	25	teaspoon	teaspoon	NN
14066	715	26	Egg	Egg	NNP
14066	715	27	,	,	,
14066	715	28	1	1	CD
14066	715	29	Flour	Flour	NNP
14066	715	30	,	,	,
14066	715	31	2	2	CD
14066	715	32	1/2	1/2	CD
14066	715	33	cups	cup	NNS
14066	715	34	Soda	Soda	NNP
14066	715	35	,	,	,
14066	715	36	2	2	CD
14066	715	37	teaspoons	teaspoon	NNS
14066	715	38	Hot	hot	JJ
14066	715	39	water	water	NN
14066	715	40	,	,	,
14066	715	41	1	1	CD
14066	715	42	cup	cup	NN
14066	715	43	Salt	Salt	NNP
14066	715	44	,	,	,
14066	715	45	1/2	1/2	CD
14066	715	46	teaspoon	teaspoon	NN
14066	715	47	Sift	Sift	NNP
14066	715	48	together	together	RB
14066	715	49	the	the	DT
14066	715	50	salt	salt	NN
14066	715	51	,	,	,
14066	715	52	sugar	sugar	NN
14066	715	53	,	,	,
14066	715	54	flour	flour	NN
14066	715	55	,	,	,
14066	715	56	soda	soda	NN
14066	715	57	,	,	,
14066	715	58	and	and	CC
14066	715	59	spices	spice	NNS
14066	715	60	.	.	.
14066	716	1	Melt	Melt	NNP
14066	716	2	butter	butter	NN
14066	716	3	in	in	IN
14066	716	4	hot	hot	JJ
14066	716	5	water	water	NN
14066	716	6	,	,	,
14066	716	7	add	add	VB
14066	716	8	molasses	molasse	NNS
14066	716	9	,	,	,
14066	716	10	egg	egg	NN
14066	716	11	well	well	RB
14066	716	12	beaten	beat	VBN
14066	716	13	,	,	,
14066	716	14	and	and	CC
14066	716	15	dry	dry	JJ
14066	716	16	ingredients	ingredient	NNS
14066	716	17	.	.	.
14066	717	1	Mix	mix	VB
14066	717	2	well	well	RB
14066	717	3	.	.	.
14066	718	1	Bake	bake	VB
14066	718	2	in	in	IN
14066	718	3	small	small	JJ
14066	718	4	cup	cup	NN
14066	718	5	cake	cake	NN
14066	718	6	tins	tin	NNS
14066	718	7	in	in	IN
14066	718	8	a	a	DT
14066	718	9	moderate	moderate	JJ
14066	718	10	oven	oven	NN
14066	718	11	for	for	IN
14066	718	12	about	about	RB
14066	718	13	25	25	CD
14066	718	14	minutes	minute	NNS
14066	718	15	.	.	.
14066	719	1	Molasses	Molasses	NNP
14066	719	2	Cookies	Cookies	NNPS
14066	719	3	(	(	-LRB-
14066	719	4	11	11	CD
14066	719	5	)	)	-RRB-
14066	719	6	Flour	flour	NN
14066	719	7	,	,	,
14066	719	8	2	2	CD
14066	719	9	-	-	SYM
14066	719	10	3/4	3/4	CD
14066	719	11	cups	cup	NNS
14066	719	12	Salt	Salt	NNP
14066	719	13	,	,	,
14066	719	14	1	1	CD
14066	719	15	teaspoon	teaspoon	NN
14066	719	16	Soda	Soda	NNP
14066	719	17	,	,	,
14066	719	18	1	1	CD
14066	719	19	teaspoon	teaspoon	NN
14066	719	20	Ginger	Ginger	NNP
14066	719	21	,	,	,
14066	719	22	1	1	CD
14066	719	23	tablespoon	tablespoon	NN
14066	719	24	Molasses	Molasses	NNP
14066	719	25	,	,	,
14066	719	26	1	1	CD
14066	719	27	cup	cup	NN
14066	719	28	Hot	hot	JJ
14066	719	29	water	water	NN
14066	719	30	,	,	,
14066	719	31	1	1	CD
14066	719	32	tablespoon	tablespoon	NN
14066	719	33	Hardened	hardened	JJ
14066	719	34	vegetable	vegetable	NN
14066	719	35	fat	fat	NN
14066	719	36	,	,	,
14066	719	37	1/4	1/4	CD
14066	719	38	cup	cup	NN
14066	719	39	Sift	Sift	NNP
14066	719	40	together	together	RB
14066	719	41	the	the	DT
14066	719	42	flour	flour	NN
14066	719	43	,	,	,
14066	719	44	salt	salt	NN
14066	719	45	,	,	,
14066	719	46	soda	soda	NN
14066	719	47	,	,	,
14066	719	48	and	and	CC
14066	719	49	ginger	ginger	NN
14066	719	50	.	.	.
14066	720	1	Melt	melt	JJ
14066	720	2	fat	fat	NN
14066	720	3	;	;	:
14066	720	4	add	add	VB
14066	720	5	hot	hot	JJ
14066	720	6	water	water	NN
14066	720	7	and	and	CC
14066	720	8	molasses	molasse	NNS
14066	720	9	;	;	:
14066	720	10	stir	stir	VB
14066	720	11	this	this	DT
14066	720	12	liquid	liquid	NN
14066	720	13	gradually	gradually	RB
14066	720	14	into	into	IN
14066	720	15	the	the	DT
14066	720	16	dry	dry	JJ
14066	720	17	ingredients	ingredient	NNS
14066	720	18	.	.	.
14066	721	1	Chill	chill	NN
14066	721	2	.	.	.
14066	722	1	Roll	roll	VB
14066	722	2	on	on	RP
14066	722	3	floured	floured	JJ
14066	722	4	board	board	NN
14066	722	5	to	to	IN
14066	722	6	one	one	CD
14066	722	7	-	-	HYPH
14066	722	8	eighth	eighth	JJ
14066	722	9	inch	inch	NN
14066	722	10	thickness	thickness	NN
14066	722	11	.	.	.
14066	723	1	Cut	Cut	NNP
14066	723	2	.	.	.
14066	724	1	Bake	bake	VB
14066	724	2	about	about	RB
14066	724	3	10	10	CD
14066	724	4	minutes	minute	NNS
14066	724	5	in	in	IN
14066	724	6	a	a	DT
14066	724	7	moderate	moderate	JJ
14066	724	8	oven	oven	NN
14066	724	9	(	(	-LRB-
14066	724	10	360	360	CD
14066	724	11	-	-	HYPH
14066	724	12	380	380	CD
14066	724	13	°	°	,
14066	724	14	F.	F.	NNP
14066	724	15	)	)	-RRB-
14066	724	16	.	.	.
14066	725	1	Nut	Nut	NNP
14066	725	2	Molasses	Molasses	NNP
14066	725	3	Bars	Bars	NNP
14066	725	4	(	(	-LRB-
14066	725	5	9	9	CD
14066	725	6	)	)	-RRB-
14066	725	7	Oleomargarine	Oleomargarine	NNP
14066	725	8	,	,	,
14066	725	9	1/4	1/4	CD
14066	725	10	cup	cup	NN
14066	725	11	Hardened	harden	VBN
14066	725	12	vegetable	vegetable	NN
14066	725	13	fat	fat	NN
14066	725	14	,	,	,
14066	725	15	1/4	1/4	CD
14066	725	16	cup	cup	NN
14066	725	17	Boiling	Boiling	NNP
14066	725	18	water	water	NN
14066	725	19	,	,	,
14066	725	20	1/4	1/4	CD
14066	725	21	cup	cup	NN
14066	725	22	Brown	Brown	NNP
14066	725	23	sugar	sugar	NN
14066	725	24	,	,	,
14066	725	25	1/2	1/2	CD
14066	725	26	cup	cup	NN
14066	725	27	Molasses	molasse	NNS
14066	725	28	,	,	,
14066	725	29	1/2	1/2	CD
14066	725	30	cup	cup	NN
14066	725	31	Soda	Soda	NNP
14066	725	32	,	,	,
14066	725	33	1	1	CD
14066	725	34	teaspoon	teaspoon	NN
14066	725	35	Flour	Flour	NNP
14066	725	36	,	,	,
14066	725	37	3	3	CD
14066	725	38	-	-	SYM
14066	725	39	2/3	2/3	CD
14066	725	40	cups	cup	NNS
14066	725	41	Ginger	Ginger	NNP
14066	725	42	,	,	,
14066	725	43	1/3	1/3	DT
14066	725	44	teaspoon	teaspoon	NN
14066	725	45	Cloves	Cloves	NNP
14066	725	46	,	,	,
14066	725	47	1/8	1/8	CD
14066	725	48	teaspoon	teaspoon	NN
14066	725	49	Salt	Salt	NNP
14066	725	50	,	,	,
14066	725	51	1	1	CD
14066	725	52	teaspoon	teaspoon	NN
14066	725	53	Cocoanut	Cocoanut	NNP
14066	725	54	,	,	,
14066	725	55	1/2	1/2	CD
14066	725	56	cup	cup	NN
14066	725	57	English	english	JJ
14066	725	58	walnuts	walnut	NNS
14066	725	59	,	,	,
14066	725	60	1/2	1/2	CD
14066	725	61	cup	cup	NN
14066	725	62	Pour	Pour	NNP
14066	725	63	boiling	boil	VBG
14066	725	64	water	water	NN
14066	725	65	over	over	IN
14066	725	66	fat	fat	NN
14066	725	67	;	;	:
14066	725	68	add	add	VB
14066	725	69	sugar	sugar	NN
14066	725	70	and	and	CC
14066	725	71	molasses	molasse	NNS
14066	725	72	;	;	:
14066	725	73	add	add	VB
14066	725	74	flour	flour	NN
14066	725	75	,	,	,
14066	725	76	soda	soda	NN
14066	725	77	,	,	,
14066	725	78	spices	spice	NNS
14066	725	79	,	,	,
14066	725	80	and	and	CC
14066	725	81	salt	salt	NN
14066	725	82	sifted	sift	VBN
14066	725	83	together	together	RB
14066	725	84	.	.	.
14066	726	1	Chill	chill	NN
14066	726	2	.	.	.
14066	727	1	Roll	roll	VB
14066	727	2	one	one	CD
14066	727	3	-	-	HYPH
14066	727	4	eighth	eighth	JJ
14066	727	5	inch	inch	NN
14066	727	6	thick	thick	JJ
14066	727	7	.	.	.
14066	728	1	Cut	cut	NN
14066	728	2	in	in	IN
14066	728	3	strips	strip	NNS
14066	728	4	about	about	IN
14066	728	5	three	three	CD
14066	728	6	and	and	CC
14066	728	7	a	a	DT
14066	728	8	half	half	NN
14066	728	9	by	by	IN
14066	728	10	one	one	CD
14066	728	11	inch	inch	NN
14066	728	12	.	.	.
14066	729	1	Sprinkle	sprinkle	VB
14066	729	2	with	with	IN
14066	729	3	cocoanut	cocoanut	NN
14066	729	4	and	and	CC
14066	729	5	English	english	JJ
14066	729	6	walnuts	walnut	NNS
14066	729	7	cut	cut	VBD
14066	729	8	in	in	IN
14066	729	9	small	small	JJ
14066	729	10	pieces	piece	NNS
14066	729	11	.	.	.
14066	730	1	Bake	bake	VB
14066	730	2	about	about	RB
14066	730	3	10	10	CD
14066	730	4	minutes	minute	NNS
14066	730	5	in	in	IN
14066	730	6	a	a	DT
14066	730	7	moderate	moderate	JJ
14066	730	8	oven	oven	NN
14066	730	9	.	.	.
14066	731	1	Oatmeal	Oatmeal	NNP
14066	731	2	Cookies	Cookies	NNPS
14066	731	3	(	(	-LRB-
14066	731	4	4	4	LS
14066	731	5	)	)	-RRB-
14066	731	6	Egg	egg	NN
14066	731	7	,	,	,
14066	731	8	1	1	CD
14066	731	9	Sugar	Sugar	NNP
14066	731	10	,	,	,
14066	731	11	1/4	1/4	CD
14066	731	12	cup	cup	NN
14066	731	13	Milk	milk	NN
14066	731	14	,	,	,
14066	731	15	1/2	1/2	CD
14066	731	16	cup	cup	NN
14066	731	17	Water	Water	NNP
14066	731	18	,	,	,
14066	731	19	1/4	1/4	CD
14066	731	20	cup	cup	NN
14066	731	21	Flour	Flour	NNP
14066	731	22	,	,	,
14066	731	23	2	2	CD
14066	731	24	cups	cup	NNS
14066	731	25	Fine	fine	JJ
14066	731	26	oatmeal	oatmeal	NN
14066	731	27	,	,	,
14066	731	28	1/2	1/2	CD
14066	731	29	cup	cup	NN
14066	731	30	Baking	Baking	NNP
14066	731	31	powder	powder	NN
14066	731	32	,	,	,
14066	731	33	2	2	CD
14066	731	34	teaspoons	teaspoon	NNS
14066	731	35	Salt	salt	NN
14066	731	36	,	,	,
14066	731	37	1	1	CD
14066	731	38	teaspoon	teaspoon	NN
14066	731	39	Raisins	raisin	NNS
14066	731	40	,	,	,
14066	731	41	1	1	CD
14066	731	42	cup	cup	NN
14066	731	43	Melted	melted	JJ
14066	731	44	fat	fat	NN
14066	731	45	,	,	,
14066	731	46	5	5	CD
14066	731	47	tablespoons	tablespoon	NNS
14066	731	48	Sift	sift	VB
14066	731	49	together	together	RB
14066	731	50	the	the	DT
14066	731	51	flour	flour	NN
14066	731	52	,	,	,
14066	731	53	baking	baking	NN
14066	731	54	powder	powder	NN
14066	731	55	,	,	,
14066	731	56	and	and	CC
14066	731	57	salt	salt	NN
14066	731	58	.	.	.
14066	732	1	Add	add	VB
14066	732	2	the	the	DT
14066	732	3	oatmeal	oatmeal	NN
14066	732	4	.	.	.
14066	733	1	Beat	beat	VB
14066	733	2	the	the	DT
14066	733	3	egg	egg	NN
14066	733	4	add	add	VB
14066	733	5	sugar	sugar	NN
14066	733	6	,	,	,
14066	733	7	water	water	NN
14066	733	8	,	,	,
14066	733	9	and	and	CC
14066	733	10	milk	milk	NN
14066	733	11	,	,	,
14066	733	12	dry	dry	JJ
14066	733	13	ingredients	ingredient	NNS
14066	733	14	mixed	mix	VBN
14066	733	15	together	together	RB
14066	733	16	,	,	,
14066	733	17	raisins	raisin	NNS
14066	733	18	,	,	,
14066	733	19	and	and	CC
14066	733	20	melted	melt	VBN
14066	733	21	fat	fat	NN
14066	733	22	.	.	.
14066	734	1	Drop	drop	VB
14066	734	2	from	from	IN
14066	734	3	spoon	spoon	NN
14066	734	4	on	on	RB
14066	734	5	greased	greased	JJ
14066	734	6	baking	baking	NN
14066	734	7	sheet	sheet	NN
14066	734	8	and	and	CC
14066	734	9	bake	bake	NN
14066	734	10	in	in	RP
14066	734	11	moderate	moderate	JJ
14066	734	12	oven	oven	NN
14066	734	13	.	.	.
14066	735	1	Oatmeal	Oatmeal	NNP
14066	735	2	Macaroons	macaroon	NNS
14066	735	3	(	(	-LRB-
14066	735	4	12	12	CD
14066	735	5	)	)	-RRB-
14066	735	6	Fat	fat	NN
14066	735	7	,	,	,
14066	735	8	1	1	CD
14066	735	9	tablespoon	tablespoon	NN
14066	735	10	Corn	corn	NN
14066	735	11	syrup	syrup	NN
14066	735	12	,	,	,
14066	735	13	3/8	3/8	CD
14066	735	14	cup	cup	NN
14066	735	15	Sugar	Sugar	NNP
14066	735	16	,	,	,
14066	735	17	2	2	CD
14066	735	18	tablespoons	tablespoon	NNS
14066	735	19	Egg	egg	NN
14066	735	20	,	,	,
14066	735	21	1	1	CD
14066	735	22	Almond	almond	NN
14066	735	23	extract	extract	NN
14066	735	24	if	if	IN
14066	735	25	desired	desire	VBN
14066	735	26	,	,	,
14066	735	27	2	2	CD
14066	735	28	teaspoons	teaspoon	NNS
14066	735	29	Oatmeal	Oatmeal	NNP
14066	735	30	,	,	,
14066	735	31	1	1	CD
14066	735	32	1/2	1/2	CD
14066	735	33	cups	cup	NNS
14066	735	34	Salt	Salt	NNP
14066	735	35	,	,	,
14066	735	36	1/4	1/4	CD
14066	735	37	teaspoon	teaspoon	NN
14066	735	38	Baking	Baking	NNP
14066	735	39	powder	powder	NN
14066	735	40	,	,	,
14066	735	41	1/2	1/2	CD
14066	735	42	teaspoon	teaspoon	NN
14066	735	43	Flour	Flour	NNP
14066	735	44	,	,	,
14066	735	45	1	1	CD
14066	735	46	-	-	SYM
14066	735	47	1/2	1/2	CD
14066	735	48	tablespoons	tablespoon	NNS
14066	735	49	Combine	combine	VB
14066	735	50	the	the	DT
14066	735	51	melted	melt	VBN
14066	735	52	fat	fat	NN
14066	735	53	and	and	CC
14066	735	54	sugar	sugar	NN
14066	735	55	and	and	CC
14066	735	56	syrup	syrup	NN
14066	735	57	,	,	,
14066	735	58	add	add	VB
14066	735	59	the	the	DT
14066	735	60	beaten	beat	VBN
14066	735	61	egg	egg	NN
14066	735	62	and	and	CC
14066	735	63	stir	stir	VB
14066	735	64	in	in	IN
14066	735	65	the	the	DT
14066	735	66	other	other	JJ
14066	735	67	ingredients	ingredient	NNS
14066	735	68	.	.	.
14066	736	1	Drop	drop	VB
14066	736	2	from	from	IN
14066	736	3	a	a	DT
14066	736	4	teaspoon	teaspoon	NN
14066	736	5	on	on	IN
14066	736	6	greased	grease	VBN
14066	736	7	baking	baking	NN
14066	736	8	sheets	sheet	NNS
14066	736	9	or	or	CC
14066	736	10	pans	pan	NNS
14066	736	11	and	and	CC
14066	736	12	bake	bake	VB
14066	736	13	in	in	RP
14066	736	14	a	a	DT
14066	736	15	moderate	moderate	JJ
14066	736	16	oven	oven	NN
14066	736	17	about	about	RB
14066	736	18	15	15	CD
14066	736	19	minutes	minute	NNS
14066	736	20	.	.	.
14066	737	1	Potato	potato	NN
14066	737	2	Drop	Drop	NNP
14066	737	3	Cookies	Cookies	NNPS
14066	737	4	(	(	-LRB-
14066	737	5	13	13	CD
14066	737	6	)	)	-RRB-
14066	737	7	Hot	hot	JJ
14066	737	8	mashed	mash	VBN
14066	737	9	potatoes	potato	NNS
14066	737	10	,	,	,
14066	737	11	1	1	CD
14066	737	12	-	-	SYM
14066	737	13	1/2	1/2	CD
14066	737	14	cups	cup	NNS
14066	737	15	Sugar	Sugar	NNP
14066	737	16	,	,	,
14066	737	17	1	1	CD
14066	737	18	-	-	SYM
14066	737	19	1/4	1/4	CD
14066	737	20	cups	cup	NNS
14066	737	21	Beef	Beef	NNP
14066	737	22	or	or	CC
14066	737	23	mutton	mutton	NN
14066	737	24	fat	fat	NN
14066	737	25	,	,	,
14066	737	26	1	1	CD
14066	737	27	cup	cup	NN
14066	737	28	Flour	Flour	NNP
14066	737	29	,	,	,
14066	737	30	1	1	CD
14066	737	31	-	-	SYM
14066	737	32	3/4	3/4	CD
14066	737	33	cups	cup	NNS
14066	737	34	Baking	Baking	NNP
14066	737	35	powder	powder	NN
14066	737	36	,	,	,
14066	737	37	2	2	CD
14066	737	38	teaspoons	teaspoon	NNS
14066	737	39	Cinnamon	Cinnamon	NNP
14066	737	40	,	,	,
14066	737	41	1	1	CD
14066	737	42	teaspoon	teaspoon	NN
14066	737	43	Cloves	Cloves	NNP
14066	737	44	,	,	,
14066	737	45	1/2	1/2	CD
14066	737	46	teaspoon	teaspoon	NN
14066	737	47	Nutmeg	Nutmeg	NNP
14066	737	48	,	,	,
14066	737	49	1/2	1/2	CD
14066	737	50	teaspoon	teaspoon	NN
14066	737	51	Raisins	raisin	NNS
14066	737	52	,	,	,
14066	737	53	chopped	chop	VBN
14066	737	54	,	,	,
14066	737	55	1/2	1/2	CD
14066	737	56	cup	cup	NN
14066	737	57	Nuts	Nuts	NNP
14066	737	58	,	,	,
14066	737	59	chopped	chop	VBN
14066	737	60	,	,	,
14066	737	61	1/4	1/4	CD
14066	737	62	cup	cup	NN
14066	737	63	Combine	combine	VB
14066	737	64	the	the	DT
14066	737	65	ingredients	ingredient	NNS
14066	737	66	in	in	IN
14066	737	67	the	the	DT
14066	737	68	order	order	NN
14066	737	69	given	give	VBN
14066	737	70	and	and	CC
14066	737	71	drop	drop	VB
14066	737	72	the	the	DT
14066	737	73	mixture	mixture	NN
14066	737	74	by	by	IN
14066	737	75	spoonfuls	spoonful	NNS
14066	737	76	on	on	IN
14066	737	77	a	a	DT
14066	737	78	slightly	slightly	RB
14066	737	79	greased	greased	JJ
14066	737	80	tin	tin	NN
14066	737	81	.	.	.
14066	738	1	Bake	bake	VB
14066	738	2	the	the	DT
14066	738	3	cookies	cookie	NNS
14066	738	4	in	in	IN
14066	738	5	a	a	DT
14066	738	6	moderate	moderate	JJ
14066	738	7	oven	oven	NN
14066	738	8	.	.	.
14066	739	1	Spice	Spice	NNP
14066	739	2	Cake	Cake	NNP
14066	739	3	(	(	-LRB-
14066	739	4	9	9	CD
14066	739	5	)	)	-RRB-
14066	739	6	Hardened	harden	VBN
14066	739	7	vegetable	vegetable	NN
14066	739	8	fat	fat	NN
14066	739	9	,	,	,
14066	739	10	3	3	CD
14066	739	11	-	-	SYM
14066	739	12	1/2	1/2	CD
14066	739	13	tablespoons	tablespoon	NNS
14066	739	14	Sugar	Sugar	NNP
14066	739	15	,	,	,
14066	739	16	1/4	1/4	CD
14066	739	17	cup	cup	NN
14066	739	18	Egg	Egg	NNP
14066	739	19	,	,	,
14066	739	20	1	1	CD
14066	739	21	Corn	corn	NN
14066	739	22	syrup	syrup	NN
14066	739	23	,	,	,
14066	739	24	1/4	1/4	CD
14066	739	25	cup	cup	NN
14066	739	26	Milk	milk	NN
14066	739	27	,	,	,
14066	739	28	1/4	1/4	CD
14066	739	29	cup	cup	NN
14066	739	30	Flour	Flour	NNP
14066	739	31	,	,	,
14066	739	32	1	1	CD
14066	739	33	cup	cup	NN
14066	739	34	(	(	-LRB-
14066	739	35	plus	plus	CC
14066	739	36	1	1	CD
14066	739	37	-	-	HYPH
14066	739	38	1/2	1/2	CD
14066	739	39	tablespoons	tablespoon	NNS
14066	739	40	)	)	-RRB-
14066	739	41	Baking	Baking	NNP
14066	739	42	powder	powder	NN
14066	739	43	,	,	,
14066	739	44	1	1	CD
14066	739	45	-	-	SYM
14066	739	46	1/4	1/4	CD
14066	739	47	teaspoons	teaspoon	NNS
14066	739	48	Chopped	chop	VBN
14066	739	49	citron	citron	NN
14066	739	50	,	,	,
14066	739	51	2	2	CD
14066	739	52	tablespoons	tablespoon	NNS
14066	739	53	Raisins	raisin	NNS
14066	739	54	,	,	,
14066	739	55	cut	cut	VBN
14066	739	56	in	in	IN
14066	739	57	half	half	NN
14066	739	58	,	,	,
14066	739	59	1/2	1/2	CD
14066	739	60	cup	cup	NN
14066	739	61	Cinnamon	Cinnamon	NNP
14066	739	62	,	,	,
14066	739	63	3/4	3/4	CD
14066	739	64	teaspoon	teaspoon	NN
14066	739	65	Clove	Clove	NNP
14066	739	66	,	,	,
14066	739	67	1/4	1/4	CD
14066	739	68	teaspoon	teaspoon	NN
14066	739	69	Nutmeg	Nutmeg	NNP
14066	739	70	,	,	,
14066	739	71	1/8	1/8	CD
14066	739	72	teaspoon	teaspoon	NN
14066	739	73	Cream	Cream	NNP
14066	739	74	fat	fat	NN
14066	739	75	;	;	:
14066	739	76	add	add	VB
14066	739	77	sugar	sugar	NN
14066	739	78	gradually	gradually	RB
14066	739	79	,	,	,
14066	739	80	syrup	syrup	NN
14066	739	81	,	,	,
14066	739	82	egg	egg	NN
14066	739	83	well	well	RB
14066	739	84	beaten	beat	VBN
14066	739	85	;	;	:
14066	739	86	mix	mix	VB
14066	739	87	and	and	CC
14066	739	88	sift	sift	VB
14066	739	89	dry	dry	JJ
14066	739	90	ingredients	ingredient	NNS
14066	739	91	;	;	:
14066	739	92	add	add	VB
14066	739	93	alternately	alternately	RB
14066	739	94	with	with	IN
14066	739	95	milk	milk	NN
14066	739	96	to	to	IN
14066	739	97	first	first	JJ
14066	739	98	mixture	mixture	NN
14066	739	99	.	.	.
14066	740	1	Add	add	NN
14066	740	2	raisins	raisin	NNS
14066	740	3	(	(	-LRB-
14066	740	4	which	which	WDT
14066	740	5	have	have	VBP
14066	740	6	been	be	VBN
14066	740	7	rolled	roll	VBN
14066	740	8	in	in	IN
14066	740	9	a	a	DT
14066	740	10	little	little	JJ
14066	740	11	of	of	IN
14066	740	12	the	the	DT
14066	740	13	flour	flour	NN
14066	740	14	)	)	-RRB-
14066	740	15	,	,	,
14066	740	16	mixing	mix	VBG
14066	740	17	them	-PRON-	PRP
14066	740	18	through	through	IN
14066	740	19	the	the	DT
14066	740	20	cake	cake	NN
14066	740	21	thoroughly	thoroughly	RB
14066	740	22	.	.	.
14066	741	1	Bake	bake	VB
14066	741	2	about	about	RB
14066	741	3	30	30	CD
14066	741	4	minutes	minute	NNS
14066	741	5	in	in	IN
14066	741	6	a	a	DT
14066	741	7	moderate	moderate	JJ
14066	741	8	oven	oven	NN
14066	741	9	(	(	-LRB-
14066	741	10	about	about	RB
14066	741	11	380	380	CD
14066	741	12	°	°	,
14066	741	13	F.	F.	NNP
14066	741	14	)	)	-RRB-
14066	741	15	.	.	.
14066	742	1	JAMS	JAMS	NNP
14066	742	2	AND	and	CC
14066	742	3	SANDWICH	SANDWICH	NNP
14066	742	4	FILLINGS	FILLINGS	NNP
14066	742	5	Banana	Banana	NNP
14066	742	6	and	and	CC
14066	742	7	Nut	Nut	NNP
14066	742	8	Paste	Paste	NNP
14066	742	9	for	for	IN
14066	742	10	Sandwiches	sandwich	NNS
14066	742	11	(	(	-LRB-
14066	742	12	11	11	CD
14066	742	13	)	)	-RRB-
14066	742	14	Banana	Banana	NNP
14066	742	15	,	,	,
14066	742	16	1	1	CD
14066	742	17	Shelled	shelled	JJ
14066	742	18	peanuts	peanut	NNS
14066	742	19	,	,	,
14066	742	20	1/4	1/4	CD
14066	742	21	cup	cup	NN
14066	742	22	Mix	mix	VB
14066	742	23	the	the	DT
14066	742	24	banana	banana	NN
14066	742	25	with	with	IN
14066	742	26	the	the	DT
14066	742	27	shelled	shell	VBN
14066	742	28	peanuts	peanut	NNS
14066	742	29	,	,	,
14066	742	30	which	which	WDT
14066	742	31	have	have	VBP
14066	742	32	been	be	VBN
14066	742	33	crushed	crush	VBN
14066	742	34	.	.	.
14066	743	1	Salt	salt	NN
14066	743	2	to	to	TO
14066	743	3	taste	taste	VB
14066	743	4	.	.	.
14066	744	1	Use	use	VB
14066	744	2	as	as	IN
14066	744	3	a	a	DT
14066	744	4	filling	filling	NN
14066	744	5	for	for	IN
14066	744	6	sandwiches	sandwich	NNS
14066	744	7	.	.	.
14066	745	1	Carrot	Carrot	NNP
14066	745	2	Marmalade	Marmalade	NNP
14066	745	3	(	(	-LRB-
14066	745	4	3	3	CD
14066	745	5	)	)	-RRB-
14066	745	6	Carrots	Carrots	NNP
14066	745	7	,	,	,
14066	745	8	3	3	CD
14066	745	9	pounds	pound	NNS
14066	745	10	Sugar	Sugar	NNP
14066	745	11	,	,	,
14066	745	12	3	3	CD
14066	745	13	pounds	pound	NNS
14066	745	14	Lemon	Lemon	NNP
14066	745	15	,	,	,
14066	745	16	1	1	CD
14066	745	17	(	(	-LRB-
14066	745	18	juice	juice	NN
14066	745	19	and	and	CC
14066	745	20	grated	grate	VBN
14066	745	21	rind	rind	NN
14066	745	22	)	)	-RRB-
14066	745	23	Oranges	orange	NNS
14066	745	24	,	,	,
14066	745	25	2	2	CD
14066	745	26	(	(	-LRB-
14066	745	27	juice	juice	NN
14066	745	28	and	and	CC
14066	745	29	grated	grate	VBN
14066	745	30	rind	rind	NN
14066	745	31	)	)	-RRB-
14066	745	32	Wash	Wash	NNP
14066	745	33	,	,	,
14066	745	34	scrape	scrape	NN
14066	745	35	,	,	,
14066	745	36	and	and	CC
14066	745	37	steam	steam	NN
14066	745	38	carrots	carrot	NNS
14066	745	39	until	until	IN
14066	745	40	soft	soft	JJ
14066	745	41	;	;	:
14066	745	42	chop	chop	NN
14066	745	43	fine	fine	RB
14066	745	44	and	and	CC
14066	745	45	mix	mix	VB
14066	745	46	with	with	IN
14066	745	47	fruit	fruit	NN
14066	745	48	and	and	CC
14066	745	49	sugar	sugar	NN
14066	745	50	.	.	.
14066	746	1	Cook	cook	VB
14066	746	2	gently	gently	RB
14066	746	3	one	one	CD
14066	746	4	hour	hour	NN
14066	746	5	.	.	.
14066	747	1	Date	date	NN
14066	747	2	and	and	CC
14066	747	3	Cranberry	Cranberry	NNP
14066	747	4	Marmalade	Marmalade	NNP
14066	747	5	(	(	-LRB-
14066	747	6	3	3	CD
14066	747	7	)	)	-RRB-
14066	747	8	Cranberries	cranberry	NNS
14066	747	9	,	,	,
14066	747	10	1	1	CD
14066	747	11	quart	quart	NN
14066	747	12	Dates	Dates	NNPS
14066	747	13	,	,	,
14066	747	14	stoned	stone	VBD
14066	747	15	,	,	,
14066	747	16	1	1	CD
14066	747	17	pound	pound	NN
14066	747	18	Water	Water	NNP
14066	747	19	,	,	,
14066	747	20	1	1	CD
14066	747	21	pint	pint	NN
14066	747	22	Brown	Brown	NNP
14066	747	23	sugar	sugar	NN
14066	747	24	,	,	,
14066	747	25	2	2	CD
14066	747	26	cups	cup	NNS
14066	747	27	Simmer	Simmer	NNP
14066	747	28	together	together	RB
14066	747	29	for	for	IN
14066	747	30	20	20	CD
14066	747	31	minutes	minute	NNS
14066	747	32	cranberries	cranberry	NNS
14066	747	33	,	,	,
14066	747	34	dates	date	NNS
14066	747	35	,	,	,
14066	747	36	and	and	CC
14066	747	37	water	water	NN
14066	747	38	;	;	:
14066	747	39	put	put	VBD
14066	747	40	through	through	RP
14066	747	41	a	a	DT
14066	747	42	sieve	sieve	NN
14066	747	43	;	;	:
14066	747	44	add	add	VB
14066	747	45	sugar	sugar	NN
14066	747	46	and	and	CC
14066	747	47	cook	cook	VB
14066	747	48	15	15	CD
14066	747	49	minutes	minute	NNS
14066	747	50	longer	long	RBR
14066	747	51	.	.	.
14066	748	1	Dried	dry	VBN
14066	748	2	Apricot	Apricot	NNP
14066	748	3	Conserve	Conserve	NNP
14066	748	4	(	(	-LRB-
14066	748	5	11	11	CD
14066	748	6	)	)	-RRB-
14066	748	7	Dried	dry	VBN
14066	748	8	apricots	apricot	NNS
14066	748	9	,	,	,
14066	748	10	1/2	1/2	CD
14066	748	11	pound	pound	NN
14066	748	12	(	(	-LRB-
14066	748	13	1	1	CD
14066	748	14	-	-	SYM
14066	748	15	2/3	2/3	CD
14066	748	16	cups	cup	NNS
14066	748	17	)	)	-RRB-
14066	748	18	Cold	cold	JJ
14066	748	19	water	water	NN
14066	748	20	,	,	,
14066	748	21	2	2	CD
14066	748	22	cups	cup	NNS
14066	748	23	Raisins	Raisins	NNP
14066	748	24	,	,	,
14066	748	25	1	1	CD
14066	748	26	cup	cup	NN
14066	748	27	Juice	Juice	NNP
14066	748	28	of	of	IN
14066	748	29	1	1	CD
14066	748	30	lemon	lemon	NN
14066	748	31	Whole	whole	JJ
14066	748	32	orange	orange	NN
14066	748	33	,	,	,
14066	748	34	1	1	CD
14066	748	35	Nuts	nut	NNS
14066	748	36	,	,	,
14066	748	37	1/2	1/2	CD
14066	748	38	cup	cup	NN
14066	748	39	Corn	corn	NN
14066	748	40	syrup	syrup	NN
14066	748	41	(	(	-LRB-
14066	748	42	light	light	NN
14066	748	43	)	)	-RRB-
14066	748	44	,	,	,
14066	748	45	1	1	CD
14066	748	46	cup	cup	NN
14066	748	47	Soak	Soak	NNP
14066	748	48	apricots	apricot	NNS
14066	748	49	over	over	IN
14066	748	50	night	night	NN
14066	748	51	in	in	IN
14066	748	52	cold	cold	JJ
14066	748	53	water	water	NN
14066	748	54	.	.	.
14066	749	1	When	when	WRB
14066	749	2	soaked	soak	VBN
14066	749	3	add	add	NN
14066	749	4	raisins	raisin	NNS
14066	749	5	,	,	,
14066	749	6	lemon	lemon	NN
14066	749	7	juice	juice	NN
14066	749	8	,	,	,
14066	749	9	orange	orange	NNP
14066	749	10	sliced	slice	VBD
14066	749	11	very	very	RB
14066	749	12	thin	thin	JJ
14066	749	13	,	,	,
14066	749	14	with	with	IN
14066	749	15	slices	slice	NNS
14066	749	16	cut	cut	VBN
14066	749	17	in	in	IN
14066	749	18	small	small	JJ
14066	749	19	pieces	piece	NNS
14066	749	20	,	,	,
14066	749	21	and	and	CC
14066	749	22	corn	corn	NN
14066	749	23	syrup	syrup	NN
14066	749	24	.	.	.
14066	750	1	Bring	bring	VB
14066	750	2	to	to	IN
14066	750	3	boiling	boiling	NN
14066	750	4	point	point	NN
14066	750	5	and	and	CC
14066	750	6	simmer	simmer	VB
14066	750	7	for	for	IN
14066	750	8	about	about	RB
14066	750	9	one	one	CD
14066	750	10	and	and	CC
14066	750	11	one	one	CD
14066	750	12	-	-	HYPH
14066	750	13	quarter	quarter	NN
14066	750	14	hours	hour	NNS
14066	750	15	.	.	.
14066	751	1	Add	add	VB
14066	751	2	nuts	nuts	JJ
14066	751	3	15	15	CD
14066	751	4	minutes	minute	NNS
14066	751	5	before	before	IN
14066	751	6	taking	take	VBG
14066	751	7	from	from	IN
14066	751	8	fire	fire	NN
14066	751	9	.	.	.
14066	752	1	Fruit	Fruit	NNP
14066	752	2	and	and	CC
14066	752	3	Peanut	Peanut	NNP
14066	752	4	Butter	Butter	NNP
14066	752	5	(	(	-LRB-
14066	752	6	for	for	IN
14066	752	7	Sandwiches	Sandwiches	NNPS
14066	752	8	)	)	-RRB-
14066	752	9	(	(	-LRB-
14066	752	10	11	11	CD
14066	752	11	)	)	-RRB-
14066	752	12	Dates	date	NNS
14066	752	13	,	,	,
14066	752	14	1/4	1/4	CD
14066	752	15	cup	cup	NN
14066	752	16	Figs	fig	NNS
14066	752	17	,	,	,
14066	752	18	1/4	1/4	CD
14066	752	19	cup	cup	NN
14066	752	20	Peanut	Peanut	NNP
14066	752	21	butter	butter	NN
14066	752	22	,	,	,
14066	752	23	1/2	1/2	CD
14066	752	24	cup	cup	NN
14066	752	25	Salt	salt	NN
14066	752	26	,	,	,
14066	752	27	1/2	1/2	CD
14066	752	28	teaspoon	teaspoon	NN
14066	752	29	Lemon	Lemon	NNP
14066	752	30	juice	juice	NN
14066	752	31	,	,	,
14066	752	32	1	1	CD
14066	752	33	-	-	SYM
14066	752	34	1/2	1/2	CD
14066	752	35	tablespoons	tablespoon	NNS
14066	752	36	Raisins	raisin	NNS
14066	752	37	,	,	,
14066	752	38	1/4	1/4	CD
14066	752	39	cup	cup	NN
14066	752	40	Corn	corn	NN
14066	752	41	syrup	syrup	NN
14066	752	42	(	(	-LRB-
14066	752	43	light	light	NN
14066	752	44	)	)	-RRB-
14066	752	45	,	,	,
14066	752	46	2	2	CD
14066	752	47	tablespoons	tablespoon	NNS
14066	752	48	Wash	wash	NN
14066	752	49	figs	fig	NNS
14066	752	50	,	,	,
14066	752	51	raisins	raisin	NNS
14066	752	52	,	,	,
14066	752	53	and	and	CC
14066	752	54	dates	date	NNS
14066	752	55	,	,	,
14066	752	56	and	and	CC
14066	752	57	put	put	VBD
14066	752	58	through	through	IN
14066	752	59	food	food	NN
14066	752	60	chopper	chopper	NN
14066	752	61	.	.	.
14066	753	1	Add	add	VB
14066	753	2	salt	salt	NN
14066	753	3	,	,	,
14066	753	4	peanut	peanut	NN
14066	753	5	butter	butter	NN
14066	753	6	,	,	,
14066	753	7	lemon	lemon	NN
14066	753	8	juice	juice	NN
14066	753	9	,	,	,
14066	753	10	and	and	CC
14066	753	11	corn	corn	NN
14066	753	12	syrup	syrup	NN
14066	753	13	,	,	,
14066	753	14	and	and	CC
14066	753	15	mix	mix	VB
14066	753	16	well	well	RB
14066	753	17	.	.	.
14066	754	1	Plum	Plum	NNP
14066	754	2	Conserve	Conserve	NNP
14066	754	3	(	(	-LRB-
14066	754	4	without	without	IN
14066	754	5	sugar	sugar	NN
14066	754	6	)	)	-RRB-
14066	754	7	(	(	-LRB-
14066	754	8	11	11	CD
14066	754	9	)	)	-RRB-
14066	754	10	Pitted	pitted	JJ
14066	754	11	plums	plum	NNS
14066	754	12	,	,	,
14066	754	13	1	1	CD
14066	754	14	pound	pound	NN
14066	754	15	(	(	-LRB-
14066	754	16	2	2	CD
14066	754	17	dozen	dozen	NN
14066	754	18	plums	plum	NNS
14066	754	19	)	)	-RRB-
14066	754	20	Raisins	raisin	NNS
14066	754	21	,	,	,
14066	754	22	1/3	1/3	DT
14066	754	23	pound	pound	NN
14066	754	24	Cold	cold	JJ
14066	754	25	water	water	NN
14066	754	26	,	,	,
14066	754	27	1/2	1/2	CD
14066	754	28	cup	cup	NN
14066	754	29	Walnuts	walnut	NNS
14066	754	30	,	,	,
14066	754	31	1/8	1/8	CD
14066	754	32	pound	pound	NN
14066	754	33	(	(	-LRB-
14066	754	34	1/4	1/4	CD
14066	754	35	cup	cup	NN
14066	754	36	)	)	-RRB-
14066	754	37	Oranges	orange	NNS
14066	754	38	,	,	,
14066	754	39	2	2	CD
14066	754	40	Corn	corn	NN
14066	754	41	syrup	syrup	NN
14066	754	42	,	,	,
14066	754	43	1/3	1/3	CD
14066	754	44	cup	cup	NN
14066	754	45	Wash	wash	NN
14066	754	46	and	and	CC
14066	754	47	cut	cut	VB
14066	754	48	plums	plum	NNS
14066	754	49	in	in	IN
14066	754	50	pieces	piece	NNS
14066	754	51	:	:	:
14066	754	52	add	add	VB
14066	754	53	chopped	chopped	JJ
14066	754	54	raisins	raisin	NNS
14066	754	55	,	,	,
14066	754	56	orange	orange	JJ
14066	754	57	pulp	pulp	NN
14066	754	58	and	and	CC
14066	754	59	peel	peel	NN
14066	754	60	,	,	,
14066	754	61	cut	cut	VB
14066	754	62	very	very	RB
14066	754	63	fine	fine	JJ
14066	754	64	;	;	:
14066	754	65	corn	corn	NN
14066	754	66	syrup	syrup	NN
14066	754	67	and	and	CC
14066	754	68	water	water	NN
14066	754	69	;	;	:
14066	754	70	boil	boil	VB
14066	754	71	until	until	IN
14066	754	72	it	-PRON-	PRP
14066	754	73	is	be	VBZ
14066	754	74	of	of	IN
14066	754	75	the	the	DT
14066	754	76	consistency	consistency	NN
14066	754	77	of	of	IN
14066	754	78	marmalade	marmalade	NNP
14066	754	79	(	(	-LRB-
14066	754	80	about	about	RB
14066	754	81	one	one	CD
14066	754	82	and	and	CC
14066	754	83	one	one	CD
14066	754	84	-	-	HYPH
14066	754	85	half	half	NN
14066	754	86	hours	hour	NNS
14066	754	87	of	of	IN
14066	754	88	slow	slow	JJ
14066	754	89	cooking	cooking	NN
14066	754	90	)	)	-RRB-
14066	754	91	.	.	.
14066	755	1	Add	add	VB
14066	755	2	walnuts	walnut	VBZ
14066	755	3	five	five	CD
14066	755	4	minutes	minute	NNS
14066	755	5	before	before	IN
14066	755	6	removing	remove	VBG
14066	755	7	from	from	IN
14066	755	8	fire	fire	NN
14066	755	9	.	.	.
14066	756	1	SUBSTANTIAL	substantial	JJ
14066	756	2	HOT	hot	JJ
14066	756	3	DISHES	dishes	NN
14066	756	4	Baked	Baked	NNP
14066	756	5	Barley	Barley	NNP
14066	756	6	(	(	-LRB-
14066	756	7	4	4	CD
14066	756	8	)	)	-RRB-
14066	756	9	Barley	barley	NN
14066	756	10	,	,	,
14066	756	11	1/2	1/2	CD
14066	756	12	cup	cup	NN
14066	756	13	Boiling	boiling	NN
14066	756	14	water	water	NN
14066	756	15	,	,	,
14066	756	16	3	3	CD
14066	756	17	cups	cup	NNS
14066	756	18	Salt	Salt	NNP
14066	756	19	,	,	,
14066	756	20	1/2	1/2	CD
14066	756	21	teaspoon	teaspoon	NN
14066	756	22	Left	leave	VBN
14066	756	23	over	over	RP
14066	756	24	gravy	gravy	NN
14066	756	25	,	,	,
14066	756	26	3/4	3/4	CD
14066	756	27	cup	cup	NN
14066	756	28	Soak	Soak	NNP
14066	756	29	barley	barley	NN
14066	756	30	over	over	IN
14066	756	31	night	night	NN
14066	756	32	.	.	.
14066	757	1	Drain	drain	NN
14066	757	2	.	.	.
14066	758	1	Cook	cook	VB
14066	758	2	in	in	IN
14066	758	3	boiling	boil	VBG
14066	758	4	salted	salted	JJ
14066	758	5	water	water	NN
14066	758	6	until	until	IN
14066	758	7	tender	tender	NN
14066	758	8	.	.	.
14066	759	1	Drain	drain	NN
14066	759	2	.	.	.
14066	760	1	Add	add	VB
14066	760	2	left	leave	VBD
14066	760	3	over	over	RP
14066	760	4	gravy	gravy	NN
14066	760	5	and	and	CC
14066	760	6	bake	bake	VB
14066	760	7	for	for	IN
14066	760	8	20	20	CD
14066	760	9	minutes	minute	NNS
14066	760	10	in	in	IN
14066	760	11	a	a	DT
14066	760	12	moderate	moderate	JJ
14066	760	13	oven	oven	NN
14066	760	14	.	.	.
14066	761	1	If	if	IN
14066	761	2	one	one	PRP
14066	761	3	has	have	VBZ
14066	761	4	a	a	DT
14066	761	5	meat	meat	NN
14066	761	6	bone	bone	NN
14066	761	7	,	,	,
14066	761	8	or	or	CC
14066	761	9	left	leave	VBD
14066	761	10	over	over	RP
14066	761	11	bits	bit	NNS
14066	761	12	of	of	IN
14066	761	13	meat	meat	NN
14066	761	14	,	,	,
14066	761	15	these	these	DT
14066	761	16	may	may	MD
14066	761	17	be	be	VB
14066	761	18	boiled	boil	VBN
14066	761	19	with	with	IN
14066	761	20	the	the	DT
14066	761	21	barley	barley	NN
14066	761	22	to	to	TO
14066	761	23	give	give	VB
14066	761	24	it	-PRON-	PRP
14066	761	25	flavor	flavor	NN
14066	761	26	.	.	.
14066	762	1	Beef	Beef	NNP
14066	762	2	and	and	CC
14066	762	3	Bean	Bean	NNP
14066	762	4	Stew	Stew	NNP
14066	762	5	(	(	-LRB-
14066	762	6	6	6	CD
14066	762	7	)	)	-RRB-
14066	762	8	Beef	beef	NN
14066	762	9	,	,	,
14066	762	10	lower	low	JJR
14066	762	11	round	round	NN
14066	762	12	,	,	,
14066	762	13	1	1	CD
14066	762	14	pound	pound	NN
14066	762	15	Red	red	JJ
14066	762	16	kidney	kidney	NN
14066	762	17	beans	bean	NNS
14066	762	18	,	,	,
14066	762	19	1	1	CD
14066	762	20	cup	cup	NN
14066	762	21	Onion	Onion	NNP
14066	762	22	,	,	,
14066	762	23	1	1	CD
14066	762	24	Canned	canned	JJ
14066	762	25	tomatoes	tomato	NNS
14066	762	26	,	,	,
14066	762	27	1	1	CD
14066	762	28	cup	cup	NN
14066	762	29	,	,	,
14066	762	30	or	or	CC
14066	762	31	2	2	CD
14066	762	32	or	or	CC
14066	762	33	3	3	CD
14066	762	34	fresh	fresh	JJ
14066	762	35	tomatoes	tomato	NNS
14066	762	36	Salt	salt	NN
14066	762	37	pork	pork	NN
14066	762	38	,	,	,
14066	762	39	2	2	CD
14066	762	40	ounces	ounce	NNS
14066	762	41	Wash	wash	VBP
14066	762	42	the	the	DT
14066	762	43	beans	bean	NNS
14066	762	44	and	and	CC
14066	762	45	soak	soak	VB
14066	762	46	them	-PRON-	PRP
14066	762	47	over	over	IN
14066	762	48	night	night	NN
14066	762	49	.	.	.
14066	763	1	Cut	cut	VB
14066	763	2	the	the	DT
14066	763	3	pork	pork	NN
14066	763	4	into	into	IN
14066	763	5	small	small	JJ
14066	763	6	pieces	piece	NNS
14066	763	7	and	and	CC
14066	763	8	try	try	VB
14066	763	9	out	out	RP
14066	763	10	the	the	DT
14066	763	11	fat	fat	NN
14066	763	12	.	.	.
14066	764	1	Cut	cut	VB
14066	764	2	the	the	DT
14066	764	3	beef	beef	NN
14066	764	4	into	into	IN
14066	764	5	small	small	JJ
14066	764	6	pieces	piece	NNS
14066	764	7	and	and	CC
14066	764	8	brown	brown	VB
14066	764	9	it	-PRON-	PRP
14066	764	10	in	in	IN
14066	764	11	the	the	DT
14066	764	12	pork	pork	NN
14066	764	13	fat	fat	NN
14066	764	14	,	,	,
14066	764	15	then	then	RB
14066	764	16	add	add	VB
14066	764	17	the	the	DT
14066	764	18	vegetables	vegetable	NNS
14066	764	19	with	with	IN
14066	764	20	water	water	NN
14066	764	21	enough	enough	JJ
14066	764	22	to	to	TO
14066	764	23	cover	cover	VB
14066	764	24	.	.	.
14066	765	1	Cook	cook	VB
14066	765	2	just	just	RB
14066	765	3	below	below	IN
14066	765	4	the	the	DT
14066	765	5	boiling	boiling	NN
14066	765	6	point	point	NN
14066	765	7	for	for	IN
14066	765	8	about	about	RB
14066	765	9	three	three	CD
14066	765	10	hours	hour	NNS
14066	765	11	.	.	.
14066	766	1	Cheese	Cheese	NNP
14066	766	2	Fondue	Fondue	NNP
14066	766	3	(	(	-LRB-
14066	766	4	2	2	LS
14066	766	5	)	)	-RRB-
14066	766	6	Milk	milk	NN
14066	766	7	(	(	-LRB-
14066	766	8	hot	hot	JJ
14066	766	9	)	)	-RRB-
14066	766	10	,	,	,
14066	766	11	1	1	CD
14066	766	12	-	-	SYM
14066	766	13	1/3	1/3	CD
14066	766	14	cups	cup	NNS
14066	766	15	Bread	Bread	NNP
14066	766	16	crumbs	crumb	VBZ
14066	766	17	,	,	,
14066	766	18	1	1	CD
14066	766	19	-	-	SYM
14066	766	20	1/3	1/3	CD
14066	766	21	cups	cup	NNS
14066	766	22	Butter	Butter	NNP
14066	766	23	,	,	,
14066	766	24	1	1	CD
14066	766	25	tablespoon	tablespoon	NN
14066	766	26	Eggs	Eggs	NNP
14066	766	27	,	,	,
14066	766	28	4	4	CD
14066	766	29	Cheese	Cheese	NNP
14066	766	30	,	,	,
14066	766	31	1/3	1/3	CD
14066	766	32	pound	pound	NN
14066	766	33	(	(	-LRB-
14066	766	34	1	1	CD
14066	766	35	-	-	SYM
14066	766	36	1/3	1/3	CD
14066	766	37	cups	cup	NNS
14066	766	38	grated	grate	VBN
14066	766	39	or	or	CC
14066	766	40	1	1	CD
14066	766	41	cup	cup	NN
14066	766	42	cut	cut	VBN
14066	766	43	in	in	IN
14066	766	44	pieces	piece	NNS
14066	766	45	)	)	-RRB-
14066	766	46	Salt	salt	NN
14066	766	47	,	,	,
14066	766	48	1/2	1/2	CD
14066	766	49	teaspoon	teaspoon	NN
14066	766	50	Mix	mix	VB
14066	766	51	the	the	DT
14066	766	52	water	water	NN
14066	766	53	,	,	,
14066	766	54	bread	bread	NN
14066	766	55	crumbs	crumb	NNS
14066	766	56	,	,	,
14066	766	57	salt	salt	NN
14066	766	58	,	,	,
14066	766	59	and	and	CC
14066	766	60	cheese	cheese	NN
14066	766	61	;	;	:
14066	766	62	add	add	VB
14066	766	63	the	the	DT
14066	766	64	yolks	yolk	NNS
14066	766	65	thoroughly	thoroughly	RB
14066	766	66	beaten	beat	VBN
14066	766	67	;	;	:
14066	766	68	into	into	IN
14066	766	69	this	this	DT
14066	766	70	mixture	mixture	NN
14066	766	71	cut	cut	NN
14066	766	72	and	and	CC
14066	766	73	fold	fold	VB
14066	766	74	the	the	DT
14066	766	75	whites	white	NNS
14066	766	76	of	of	IN
14066	766	77	eggs	egg	NNS
14066	766	78	beaten	beat	VBN
14066	766	79	until	until	IN
14066	766	80	stiff	stiff	NNP
14066	766	81	.	.	.
14066	767	1	Pour	pour	VB
14066	767	2	into	into	IN
14066	767	3	a	a	DT
14066	767	4	buttered	butter	VBN
14066	767	5	dish	dish	NN
14066	767	6	and	and	CC
14066	767	7	cook	cook	VBP
14066	767	8	30	30	CD
14066	767	9	minutes	minute	NNS
14066	767	10	in	in	IN
14066	767	11	a	a	DT
14066	767	12	moderate	moderate	JJ
14066	767	13	oven	oven	NN
14066	767	14	.	.	.
14066	768	1	Serve	serve	VB
14066	768	2	at	at	IN
14066	768	3	once	once	RB
14066	768	4	.	.	.
14066	769	1	Corned	Corned	NNP
14066	769	2	Beef	Beef	NNP
14066	769	3	Hash	Hash	NNP
14066	769	4	with	with	IN
14066	769	5	Vegetables	vegetable	NNS
14066	769	6	(	(	-LRB-
14066	769	7	4	4	LS
14066	769	8	)	)	-RRB-
14066	769	9	Corned	corn	VBN
14066	769	10	beef	beef	NN
14066	769	11	(	(	-LRB-
14066	769	12	cold	cold	JJ
14066	769	13	,	,	,
14066	769	14	left	leave	VBN
14066	769	15	over	over	RB
14066	769	16	)	)	-RRB-
14066	769	17	,	,	,
14066	769	18	1	1	CD
14066	769	19	-	-	SYM
14066	769	20	1/2	1/2	CD
14066	769	21	cups	cup	NNS
14066	769	22	Dice	Dice	NNP
14066	769	23	potatoes	potato	NNS
14066	769	24	(	(	-LRB-
14066	769	25	cooked	cook	VBN
14066	769	26	)	)	-RRB-
14066	769	27	,	,	,
14066	769	28	2	2	CD
14066	769	29	-	-	SYM
14066	769	30	1/4	1/4	CD
14066	769	31	cups	cup	NNS
14066	769	32	Turnips	Turnips	NNP
14066	769	33	(	(	-LRB-
14066	769	34	cooked	cook	VBN
14066	769	35	)	)	-RRB-
14066	769	36	,	,	,
14066	769	37	1	1	CD
14066	769	38	cup	cup	NN
14066	769	39	Onion	Onion	NNP
14066	769	40	,	,	,
14066	769	41	chopped	chop	VBD
14066	769	42	fine	fine	JJ
14066	769	43	,	,	,
14066	769	44	1	1	CD
14066	769	45	small	small	JJ
14066	769	46	Carrots	Carrots	NNPS
14066	769	47	(	(	-LRB-
14066	769	48	cooked	cook	VBN
14066	769	49	)	)	-RRB-
14066	769	50	,	,	,
14066	769	51	1/2	1/2	CD
14066	769	52	cup	cup	NN
14066	769	53	Water	Water	NNP
14066	769	54	,	,	,
14066	769	55	3/4	3/4	CD
14066	769	56	cup	cup	NN
14066	769	57	Fat	fat	NN
14066	769	58	,	,	,
14066	769	59	3	3	CD
14066	769	60	tablespoons	tablespoon	NNS
14066	769	61	Cut	cut	VBP
14066	769	62	the	the	DT
14066	769	63	meat	meat	NN
14066	769	64	into	into	IN
14066	769	65	small	small	JJ
14066	769	66	pieces	piece	NNS
14066	769	67	.	.	.
14066	770	1	Add	add	VB
14066	770	2	cooked	cook	VBD
14066	770	3	vegetables	vegetable	NNS
14066	770	4	cut	cut	VBN
14066	770	5	into	into	IN
14066	770	6	small	small	JJ
14066	770	7	cubes	cube	NNS
14066	770	8	,	,	,
14066	770	9	onion	onion	NN
14066	770	10	and	and	CC
14066	770	11	water	water	NN
14066	770	12	.	.	.
14066	771	1	Put	put	VB
14066	771	2	fat	fat	JJ
14066	771	3	into	into	IN
14066	771	4	hot	hot	JJ
14066	771	5	frying	frying	NN
14066	771	6	pan	pan	NN
14066	771	7	,	,	,
14066	771	8	add	add	VB
14066	771	9	hash	hash	NN
14066	771	10	and	and	CC
14066	771	11	cook	cook	NN
14066	771	12	for	for	IN
14066	771	13	about	about	RB
14066	771	14	20	20	CD
14066	771	15	minutes	minute	NNS
14066	771	16	,	,	,
14066	771	17	allowing	allow	VBG
14066	771	18	the	the	DT
14066	771	19	hash	hash	NN
14066	771	20	to	to	IN
14066	771	21	brown	brown	NNP
14066	771	22	.	.	.
14066	772	1	Other	other	JJ
14066	772	2	left	leave	VBD
14066	772	3	over	over	RP
14066	772	4	meat	meat	NN
14066	772	5	may	may	MD
14066	772	6	be	be	VB
14066	772	7	added	add	VBN
14066	772	8	to	to	IN
14066	772	9	corned	corn	VBN
14066	772	10	beef	beef	NN
14066	772	11	,	,	,
14066	772	12	or	or	CC
14066	772	13	used	use	VBN
14066	772	14	instead	instead	RB
14066	772	15	of	of	IN
14066	772	16	corned	corn	VBN
14066	772	17	beef	beef	NN
14066	772	18	.	.	.
14066	773	1	Corn	Corn	NNP
14066	773	2	Meal	meal	NN
14066	773	3	Scrapple	scrapple	NN
14066	773	4	(	(	-LRB-
14066	773	5	3	3	LS
14066	773	6	)	)	-RRB-
14066	773	7	Shin	Shin	NNP
14066	773	8	of	of	IN
14066	773	9	beef	beef	NN
14066	773	10	,	,	,
14066	773	11	2	2	CD
14066	773	12	pounds	pound	NNS
14066	773	13	Salt	salt	NN
14066	773	14	,	,	,
14066	773	15	1	1	CD
14066	773	16	teaspoon	teaspoon	NN
14066	773	17	Onion	onion	NN
14066	773	18	,	,	,
14066	773	19	1	1	CD
14066	773	20	medium	medium	NN
14066	773	21	Pepper	Pepper	NNP
14066	773	22	,	,	,
14066	773	23	1/8	1/8	CD
14066	773	24	teaspoon	teaspoon	NN
14066	773	25	Cold	cold	JJ
14066	773	26	water	water	NN
14066	773	27	,	,	,
14066	773	28	2	2	CD
14066	773	29	quarts	quart	NNS
14066	773	30	Corn	Corn	NNP
14066	773	31	meal	meal	NN
14066	773	32	,	,	,
14066	773	33	1	1	CD
14066	773	34	cup	cup	NN
14066	773	35	Cook	Cook	NNP
14066	773	36	onion	onion	NN
14066	773	37	thinly	thinly	RB
14066	773	38	sliced	slice	VBN
14066	773	39	in	in	IN
14066	773	40	beef	beef	NN
14066	773	41	marrow	marrow	NN
14066	773	42	or	or	CC
14066	773	43	suet	suet	NN
14066	773	44	.	.	.
14066	774	1	Add	add	VB
14066	774	2	to	to	TO
14066	774	3	water	water	VB
14066	774	4	with	with	IN
14066	774	5	meat	meat	NN
14066	774	6	and	and	CC
14066	774	7	bone	bone	NN
14066	774	8	and	and	CC
14066	774	9	cook	cook	NN
14066	774	10	until	until	IN
14066	774	11	meat	meat	NN
14066	774	12	is	be	VBZ
14066	774	13	tender	tender	JJ
14066	774	14	.	.	.
14066	775	1	Let	let	VB
14066	775	2	cool	cool	JJ
14066	775	3	,	,	,
14066	775	4	skim	skim	VB
14066	775	5	off	off	IN
14066	775	6	fat	fat	NN
14066	775	7	,	,	,
14066	775	8	and	and	CC
14066	775	9	remove	remove	VB
14066	775	10	bone	bone	NN
14066	775	11	.	.	.
14066	776	1	To	to	IN
14066	776	2	liquid	liquid	NN
14066	776	3	remaining	remain	VBG
14066	776	4	,	,	,
14066	776	5	add	add	VB
14066	776	6	enough	enough	JJ
14066	776	7	water	water	NN
14066	776	8	to	to	TO
14066	776	9	make	make	VB
14066	776	10	one	one	CD
14066	776	11	quart	quart	NN
14066	776	12	.	.	.
14066	777	1	Add	add	VB
14066	777	2	corn	corn	NN
14066	777	3	meal	meal	NN
14066	777	4	and	and	CC
14066	777	5	salt	salt	NN
14066	777	6	and	and	CC
14066	777	7	cook	cook	VB
14066	777	8	one	one	CD
14066	777	9	hour	hour	NN
14066	777	10	.	.	.
14066	778	1	Turn	turn	VB
14066	778	2	into	into	IN
14066	778	3	a	a	DT
14066	778	4	mold	mold	NN
14066	778	5	,	,	,
14066	778	6	cool	cool	UH
14066	778	7	,	,	,
14066	778	8	cut	cut	VBN
14066	778	9	in	in	IN
14066	778	10	slices	slice	NNS
14066	778	11	,	,	,
14066	778	12	and	and	CC
14066	778	13	fry	fry	VB
14066	778	14	in	in	IN
14066	778	15	pork	pork	NN
14066	778	16	fat	fat	NN
14066	778	17	until	until	IN
14066	778	18	brown	brown	NNP
14066	778	19	.	.	.
14066	779	1	Serve	serve	VB
14066	779	2	with	with	IN
14066	779	3	or	or	CC
14066	779	4	without	without	IN
14066	779	5	gravy	gravy	NN
14066	779	6	.	.	.
14066	780	1	Corn	Corn	NNP
14066	780	2	Chowder	Chowder	NNP
14066	780	3	(	(	-LRB-
14066	780	4	4	4	LS
14066	780	5	)	)	-RRB-
14066	780	6	Corn	corn	NN
14066	780	7	,	,	,
14066	780	8	1/4	1/4	CD
14066	780	9	can	can	MD
14066	780	10	Salt	Salt	NNP
14066	780	11	pork	pork	NN
14066	780	12	,	,	,
14066	780	13	1	1	CD
14066	780	14	-	-	SYM
14066	780	15	1/2	1/2	CD
14066	780	16	inch	inch	NN
14066	780	17	cube	cube	NN
14066	780	18	Potato	Potato	NNP
14066	780	19	cut	cut	VBD
14066	780	20	in	in	IN
14066	780	21	slices	slice	NNS
14066	780	22	,	,	,
14066	780	23	1	1	CD
14066	780	24	medium	medium	NN
14066	780	25	Milk	milk	NN
14066	780	26	,	,	,
14066	780	27	2	2	CD
14066	780	28	cups	cup	NNS
14066	780	29	Boiling	Boiling	NNP
14066	780	30	water	water	NN
14066	780	31	,	,	,
14066	780	32	1	1	CD
14066	780	33	-	-	SYM
14066	780	34	1/2	1/2	CD
14066	780	35	cups	cup	NNS
14066	780	36	Butter	Butter	NNP
14066	780	37	,	,	,
14066	780	38	2	2	CD
14066	780	39	tablespoons	tablespoon	NNS
14066	780	40	Sliced	sliced	JJ
14066	780	41	onion	onion	NN
14066	780	42	,	,	,
14066	780	43	1/8	1/8	CD
14066	780	44	Sugar	Sugar	NNP
14066	780	45	,	,	,
14066	780	46	1/4	1/4	CD
14066	780	47	teaspoon	teaspoon	NN
14066	780	48	Salt	salt	NN
14066	780	49	and	and	CC
14066	780	50	pepper	pepper	NN
14066	780	51	Cut	cut	NN
14066	780	52	the	the	DT
14066	780	53	pork	pork	NN
14066	780	54	into	into	IN
14066	780	55	small	small	JJ
14066	780	56	pieces	piece	NNS
14066	780	57	and	and	CC
14066	780	58	try	try	VB
14066	780	59	it	-PRON-	PRP
14066	780	60	out	out	RP
14066	780	61	.	.	.
14066	781	1	Add	add	VB
14066	781	2	the	the	DT
14066	781	3	onion	onion	NN
14066	781	4	and	and	CC
14066	781	5	cook	cook	NN
14066	781	6	for	for	IN
14066	781	7	about	about	RB
14066	781	8	five	five	CD
14066	781	9	minutes	minute	NNS
14066	781	10	.	.	.
14066	782	1	Strain	strain	VB
14066	782	2	the	the	DT
14066	782	3	fat	fat	NN
14066	782	4	into	into	IN
14066	782	5	a	a	DT
14066	782	6	stew	stew	JJ
14066	782	7	pan	pan	NN
14066	782	8	.	.	.
14066	783	1	Cook	cook	VB
14066	783	2	the	the	DT
14066	783	3	potatoes	potato	NNS
14066	783	4	for	for	IN
14066	783	5	about	about	RB
14066	783	6	five	five	CD
14066	783	7	minutes	minute	NNS
14066	783	8	in	in	IN
14066	783	9	boiling	boil	VBG
14066	783	10	salted	salt	VBN
14066	783	11	water	water	NN
14066	783	12	.	.	.
14066	784	1	Drain	drain	VB
14066	784	2	,	,	,
14066	784	3	and	and	CC
14066	784	4	add	add	VB
14066	784	5	the	the	DT
14066	784	6	potatoes	potato	NNS
14066	784	7	to	to	IN
14066	784	8	the	the	DT
14066	784	9	fat	fat	NN
14066	784	10	.	.	.
14066	785	1	Add	add	VB
14066	785	2	the	the	DT
14066	785	3	boiling	boiling	NN
14066	785	4	water	water	NN
14066	785	5	and	and	CC
14066	785	6	cook	cook	NN
14066	785	7	until	until	IN
14066	785	8	the	the	DT
14066	785	9	potatoes	potato	NNS
14066	785	10	are	be	VBP
14066	785	11	soft	soft	JJ
14066	785	12	.	.	.
14066	786	1	Then	then	RB
14066	786	2	add	add	VB
14066	786	3	corn	corn	NN
14066	786	4	and	and	CC
14066	786	5	milk	milk	NN
14066	786	6	and	and	CC
14066	786	7	heat	heat	NN
14066	786	8	to	to	IN
14066	786	9	the	the	DT
14066	786	10	boiling	boiling	NN
14066	786	11	point	point	NN
14066	786	12	.	.	.
14066	787	1	Add	add	VB
14066	787	2	the	the	DT
14066	787	3	salt	salt	NN
14066	787	4	,	,	,
14066	787	5	pepper	pepper	NN
14066	787	6	,	,	,
14066	787	7	sugar	sugar	NN
14066	787	8	,	,	,
14066	787	9	and	and	CC
14066	787	10	butter	butter	NN
14066	787	11	.	.	.
14066	788	1	Serve	serve	VB
14066	788	2	immediately	immediately	RB
14066	788	3	after	after	IN
14066	788	4	adding	add	VBG
14066	788	5	butter	butter	NN
14066	788	6	.	.	.
14066	789	1	Cottage	cottage	NN
14066	789	2	Cheese	Cheese	NNP
14066	789	3	and	and	CC
14066	789	4	Nut	Nut	NNP
14066	789	5	Loaf	Loaf	NNP
14066	789	6	(	(	-LRB-
14066	789	7	12	12	CD
14066	789	8	)	)	-RRB-
14066	789	9	Cottage	cottage	NN
14066	789	10	cheese	cheese	NN
14066	789	11	,	,	,
14066	789	12	1	1	CD
14066	789	13	cup	cup	NN
14066	789	14	Nut	Nut	NNP
14066	789	15	meats	meat	NNS
14066	789	16	(	(	-LRB-
14066	789	17	use	use	VB
14066	789	18	those	those	DT
14066	789	19	locally	locally	RB
14066	789	20	grown	grow	VBN
14066	789	21	)	)	-RRB-
14066	789	22	,	,	,
14066	789	23	1	1	CD
14066	789	24	cup	cup	NN
14066	789	25	Stale	stale	JJ
14066	789	26	bread	bread	NN
14066	789	27	crumbs	crumb	VBZ
14066	789	28	,	,	,
14066	789	29	1	1	CD
14066	789	30	cup	cup	NN
14066	789	31	Juice	Juice	NNP
14066	789	32	of	of	IN
14066	789	33	1/2	1/2	CD
14066	789	34	lemon	lemon	NN
14066	789	35	Salt	salt	NN
14066	789	36	,	,	,
14066	789	37	1	1	CD
14066	789	38	teaspoon	teaspoon	NN
14066	789	39	Pepper	Pepper	NNP
14066	789	40	,	,	,
14066	789	41	1/4	1/4	CD
14066	789	42	teaspoon	teaspoon	NN
14066	789	43	Chopped	chop	VBN
14066	789	44	onion	onion	NN
14066	789	45	,	,	,
14066	789	46	2	2	CD
14066	789	47	tablespoons	tablespoon	NNS
14066	789	48	Oleomargarine	Oleomargarine	NNP
14066	789	49	,	,	,
14066	789	50	meat	meat	NN
14066	789	51	drippings	dripping	NNS
14066	789	52	or	or	CC
14066	789	53	vegetable	vegetable	NN
14066	789	54	oils	oil	NNS
14066	789	55	,	,	,
14066	789	56	1	1	CD
14066	789	57	tablespoon	tablespoon	NN
14066	789	58	Mix	mix	VB
14066	789	59	the	the	DT
14066	789	60	cheese	cheese	NN
14066	789	61	,	,	,
14066	789	62	ground	ground	NN
14066	789	63	nuts	nut	NNS
14066	789	64	,	,	,
14066	789	65	crumbs	crumb	NNS
14066	789	66	,	,	,
14066	789	67	lemon	lemon	NN
14066	789	68	juice	juice	NN
14066	789	69	,	,	,
14066	789	70	salt	salt	NN
14066	789	71	,	,	,
14066	789	72	and	and	CC
14066	789	73	pepper	pepper	NN
14066	789	74	.	.	.
14066	790	1	Cook	cook	VB
14066	790	2	the	the	DT
14066	790	3	onion	onion	NN
14066	790	4	in	in	IN
14066	790	5	the	the	DT
14066	790	6	fat	fat	NN
14066	790	7	and	and	CC
14066	790	8	a	a	DT
14066	790	9	little	little	JJ
14066	790	10	water	water	NN
14066	790	11	until	until	IN
14066	790	12	tender	tender	NN
14066	790	13	.	.	.
14066	791	1	Add	add	VB
14066	791	2	to	to	IN
14066	791	3	the	the	DT
14066	791	4	first	first	JJ
14066	791	5	mixture	mixture	NN
14066	791	6	the	the	DT
14066	791	7	onion	onion	NN
14066	791	8	and	and	CC
14066	791	9	sufficient	sufficient	JJ
14066	791	10	water	water	NN
14066	791	11	or	or	CC
14066	791	12	meat	meat	NN
14066	791	13	stock	stock	NN
14066	791	14	to	to	IN
14066	791	15	moisten	moisten	NNP
14066	791	16	.	.	.
14066	792	1	Mix	mix	VB
14066	792	2	well	well	RB
14066	792	3	,	,	,
14066	792	4	pour	pour	VB
14066	792	5	into	into	IN
14066	792	6	a	a	DT
14066	792	7	baking	baking	NN
14066	792	8	dish	dish	NN
14066	792	9	,	,	,
14066	792	10	and	and	CC
14066	792	11	brown	brown	NNP
14066	792	12	in	in	IN
14066	792	13	the	the	DT
14066	792	14	oven	oven	NN
14066	792	15	.	.	.
14066	793	1	Dried	dry	VBN
14066	793	2	Fish	fish	NN
14066	793	3	Chowder	Chowder	NNP
14066	793	4	(	(	-LRB-
14066	793	5	7	7	LS
14066	793	6	)	)	-RRB-
14066	793	7	Salt	salt	NN
14066	793	8	fish	fish	NN
14066	793	9	,	,	,
14066	793	10	1/2	1/2	CD
14066	793	11	pound	pound	NN
14066	793	12	Potatoes	Potatoes	NNP
14066	793	13	,	,	,
14066	793	14	cut	cut	VBN
14066	793	15	in	in	IN
14066	793	16	small	small	JJ
14066	793	17	pieces	piece	NNS
14066	793	18	,	,	,
14066	793	19	4	4	CD
14066	793	20	cups	cup	NNS
14066	793	21	Salt	Salt	NNP
14066	793	22	pork	pork	NN
14066	793	23	,	,	,
14066	793	24	2	2	CD
14066	793	25	ounces	ounce	VBZ
14066	793	26	Small	small	JJ
14066	793	27	onion	onion	NN
14066	793	28	,	,	,
14066	793	29	chopped	chop	VBN
14066	793	30	,	,	,
14066	793	31	1	1	CD
14066	793	32	Skim	Skim	NNP
14066	793	33	milk	milk	NN
14066	793	34	,	,	,
14066	793	35	4	4	CD
14066	793	36	cups	cup	NNS
14066	793	37	Crackers	Crackers	NNPS
14066	793	38	,	,	,
14066	793	39	4	4	CD
14066	793	40	ounces	ounce	NNS
14066	793	41	Salt	Salt	NNP
14066	793	42	codfish	codfish	NNP
14066	793	43	,	,	,
14066	793	44	smoked	smoke	VBD
14066	793	45	halibut	halibut	NNP
14066	793	46	,	,	,
14066	793	47	or	or	CC
14066	793	48	other	other	JJ
14066	793	49	dried	dry	VBN
14066	793	50	fish	fish	NN
14066	793	51	may	may	MD
14066	793	52	be	be	VB
14066	793	53	used	use	VBN
14066	793	54	in	in	IN
14066	793	55	this	this	DT
14066	793	56	chowder	chowder	NN
14066	793	57	.	.	.
14066	794	1	Pick	pick	VB
14066	794	2	over	over	RP
14066	794	3	and	and	CC
14066	794	4	shred	shre	VBD
14066	794	5	the	the	DT
14066	794	6	fish	fish	NN
14066	794	7	,	,	,
14066	794	8	holding	hold	VBG
14066	794	9	it	-PRON-	PRP
14066	794	10	under	under	IN
14066	794	11	lukewarm	lukewarm	JJ
14066	794	12	water	water	NN
14066	794	13	.	.	.
14066	795	1	Let	let	VB
14066	795	2	it	-PRON-	PRP
14066	795	3	soak	soak	VB
14066	795	4	while	while	IN
14066	795	5	the	the	DT
14066	795	6	other	other	JJ
14066	795	7	ingredients	ingredient	NNS
14066	795	8	of	of	IN
14066	795	9	the	the	DT
14066	795	10	dish	dish	NN
14066	795	11	are	be	VBP
14066	795	12	being	be	VBG
14066	795	13	prepared	prepare	VBN
14066	795	14	.	.	.
14066	796	1	Cut	cut	VB
14066	796	2	the	the	DT
14066	796	3	pork	pork	NN
14066	796	4	into	into	IN
14066	796	5	small	small	JJ
14066	796	6	pieces	piece	NNS
14066	796	7	and	and	CC
14066	796	8	fry	fry	VB
14066	796	9	it	-PRON-	PRP
14066	796	10	with	with	IN
14066	796	11	the	the	DT
14066	796	12	onion	onion	NN
14066	796	13	until	until	IN
14066	796	14	both	both	DT
14066	796	15	are	be	VBP
14066	796	16	a	a	DT
14066	796	17	delicate	delicate	JJ
14066	796	18	brown	brown	NN
14066	796	19	;	;	:
14066	796	20	add	add	VB
14066	796	21	the	the	DT
14066	796	22	potatoes	potato	NNS
14066	796	23	,	,	,
14066	796	24	cover	cover	VBP
14066	796	25	with	with	IN
14066	796	26	water	water	NN
14066	796	27	,	,	,
14066	796	28	and	and	CC
14066	796	29	cook	cook	VB
14066	796	30	until	until	IN
14066	796	31	the	the	DT
14066	796	32	potatoes	potato	NNS
14066	796	33	are	be	VBP
14066	796	34	soft	soft	JJ
14066	796	35	.	.	.
14066	797	1	Add	add	VB
14066	797	2	the	the	DT
14066	797	3	milk	milk	NN
14066	797	4	and	and	CC
14066	797	5	fish	fish	NN
14066	797	6	and	and	CC
14066	797	7	reheat	reheat	NN
14066	797	8	.	.	.
14066	798	1	Salt	salt	NN
14066	798	2	,	,	,
14066	798	3	if	if	IN
14066	798	4	necessary	necessary	JJ
14066	798	5	.	.	.
14066	799	1	It	-PRON-	PRP
14066	799	2	is	be	VBZ
14066	799	3	well	well	JJ
14066	799	4	to	to	TO
14066	799	5	allow	allow	VB
14066	799	6	the	the	DT
14066	799	7	crackers	cracker	NNS
14066	799	8	to	to	TO
14066	799	9	soak	soak	VB
14066	799	10	in	in	IN
14066	799	11	the	the	DT
14066	799	12	milk	milk	NN
14066	799	13	while	while	IN
14066	799	14	the	the	DT
14066	799	15	potatoes	potato	NNS
14066	799	16	are	be	VBP
14066	799	17	being	be	VBG
14066	799	18	cooked	cook	VBN
14066	799	19	,	,	,
14066	799	20	then	then	RB
14066	799	21	remove	remove	VB
14066	799	22	them	-PRON-	PRP
14066	799	23	,	,	,
14066	799	24	and	and	CC
14066	799	25	finally	finally	RB
14066	799	26	add	add	VB
14066	799	27	to	to	IN
14066	799	28	the	the	DT
14066	799	29	chowder	chowder	NN
14066	799	30	just	just	RB
14066	799	31	before	before	IN
14066	799	32	serving	serve	VBG
14066	799	33	.	.	.
14066	800	1	Gevech	Gevech	NNP
14066	800	2	(	(	-LRB-
14066	800	3	Roumanian	Roumanian	NNP
14066	800	4	Recipe	Recipe	NNP
14066	800	5	)	)	-RRB-
14066	800	6	(	(	-LRB-
14066	800	7	9	9	CD
14066	800	8	)	)	-RRB-
14066	800	9	Shredded	shred	VBN
14066	800	10	cabbage	cabbage	NN
14066	800	11	,	,	,
14066	800	12	1	1	CD
14066	800	13	-	-	SYM
14066	800	14	1/4	1/4	CD
14066	800	15	cups	cup	NNS
14066	800	16	Chopped	chop	VBN
14066	800	17	onion	onion	NN
14066	800	18	,	,	,
14066	800	19	1/4	1/4	CD
14066	800	20	cup	cup	NN
14066	800	21	Rice	Rice	NNP
14066	800	22	,	,	,
14066	800	23	1/4	1/4	CD
14066	800	24	cup	cup	NN
14066	800	25	Diced	diced	JJ
14066	800	26	potatoes	potato	NNS
14066	800	27	,	,	,
14066	800	28	3/4	3/4	CD
14066	800	29	cup	cup	NN
14066	800	30	1/2	1/2	CD
14066	800	31	green	green	JJ
14066	800	32	pepper	pepper	NN
14066	800	33	cut	cut	NN
14066	800	34	into	into	IN
14066	800	35	strips	strip	NNS
14066	800	36	Fish	fish	NN
14066	800	37	,	,	,
14066	800	38	3/4	3/4	CD
14066	800	39	pound	pound	NN
14066	800	40	Canned	can	VBN
14066	800	41	tomato	tomato	NNP
14066	800	42	,	,	,
14066	800	43	3/4	3/4	CD
14066	800	44	cup	cup	NN
14066	800	45	Water	Water	NNP
14066	800	46	,	,	,
14066	800	47	3	3	CD
14066	800	48	tablespoons	tablespoon	NNS
14066	800	49	Salt	salt	NN
14066	800	50	,	,	,
14066	800	51	3/4	3/4	CD
14066	800	52	teaspoon	teaspoon	NN
14066	800	53	Paprika	Paprika	NNP
14066	800	54	,	,	,
14066	800	55	1/4	1/4	CD
14066	800	56	teaspoon	teaspoon	NN
14066	800	57	Pepper	Pepper	NNP
14066	800	58	,	,	,
14066	800	59	1/8	1/8	CD
14066	800	60	teaspoon	teaspoon	NN
14066	800	61	Parboil	Parboil	NNP
14066	800	62	cabbage	cabbage	NN
14066	800	63	,	,	,
14066	800	64	onion	onion	NN
14066	800	65	,	,	,
14066	800	66	rice	rice	NN
14066	800	67	,	,	,
14066	800	68	potatoes	potato	NNS
14066	800	69	,	,	,
14066	800	70	and	and	CC
14066	800	71	green	green	JJ
14066	800	72	pepper	pepper	NN
14066	800	73	together	together	RB
14066	800	74	in	in	IN
14066	800	75	salted	salted	JJ
14066	800	76	water	water	NN
14066	800	77	for	for	IN
14066	800	78	20	20	CD
14066	800	79	minutes	minute	NNS
14066	800	80	.	.	.
14066	801	1	Drain	drain	NN
14066	801	2	.	.	.
14066	802	1	Clean	clean	JJ
14066	802	2	fish	fish	NN
14066	802	3	,	,	,
14066	802	4	cut	cut	VBN
14066	802	5	into	into	IN
14066	802	6	small	small	JJ
14066	802	7	pieces	piece	NNS
14066	802	8	,	,	,
14066	802	9	and	and	CC
14066	802	10	mix	mix	VB
14066	802	11	with	with	IN
14066	802	12	parboiled	parboil	VBN
14066	802	13	vegetables	vegetable	NNS
14066	802	14	,	,	,
14066	802	15	canned	canned	JJ
14066	802	16	tomatoes	tomato	NNS
14066	802	17	,	,	,
14066	802	18	water	water	NN
14066	802	19	,	,	,
14066	802	20	and	and	CC
14066	802	21	seasonings	seasoning	NNS
14066	802	22	.	.	.
14066	803	1	Bake	bake	VB
14066	803	2	in	in	IN
14066	803	3	a	a	DT
14066	803	4	moderate	moderate	JJ
14066	803	5	oven	oven	NN
14066	803	6	for	for	IN
14066	803	7	about	about	RB
14066	803	8	40	40	CD
14066	803	9	minutes	minute	NNS
14066	803	10	.	.	.
14066	804	1	Baste	Baste	NNP
14066	804	2	occasionally	occasionally	RB
14066	804	3	while	while	IN
14066	804	4	cooking	cook	VBG
14066	804	5	.	.	.
14066	805	1	Serve	serve	VB
14066	805	2	with	with	IN
14066	805	3	a	a	DT
14066	805	4	garnish	garnish	NN
14066	805	5	of	of	IN
14066	805	6	sliced	slice	VBN
14066	805	7	lemon	lemon	NN
14066	805	8	.	.	.
14066	806	1	Kidney	Kidney	NNP
14066	806	2	Bean	Bean	NNP
14066	806	3	Stew	Stew	NNP
14066	806	4	(	(	-LRB-
14066	806	5	3	3	LS
14066	806	6	)	)	-RRB-
14066	806	7	Kidney	kidney	NN
14066	806	8	beans	bean	NNS
14066	806	9	,	,	,
14066	806	10	1	1	CD
14066	806	11	cup	cup	NN
14066	806	12	Onion	Onion	NNP
14066	806	13	,	,	,
14066	806	14	1	1	CD
14066	806	15	small	small	JJ
14066	806	16	Rice	Rice	NNP
14066	806	17	,	,	,
14066	806	18	2	2	CD
14066	806	19	tablespoons	tablespoon	NNS
14066	806	20	Canned	canned	JJ
14066	806	21	tomatoes	tomato	NNS
14066	806	22	,	,	,
14066	806	23	2	2	CD
14066	806	24	cups	cup	NNS
14066	806	25	Fat	fat	NN
14066	806	26	or	or	CC
14066	806	27	drippings	dripping	NNS
14066	806	28	,	,	,
14066	806	29	2	2	CD
14066	806	30	tablespoons	tablespoon	NNS
14066	806	31	Flour	flour	NN
14066	806	32	,	,	,
14066	806	33	2	2	CD
14066	806	34	tablespoons	tablespoon	NNS
14066	806	35	Salt	salt	NN
14066	806	36	and	and	CC
14066	806	37	pepper	pepper	NN
14066	806	38	to	to	TO
14066	806	39	taste	taste	VB
14066	806	40	Soak	Soak	NNP
14066	806	41	beans	bean	NNS
14066	806	42	over	over	IN
14066	806	43	night	night	NN
14066	806	44	in	in	IN
14066	806	45	cold	cold	JJ
14066	806	46	water	water	NN
14066	806	47	to	to	TO
14066	806	48	cover	cover	VB
14066	806	49	.	.	.
14066	807	1	In	in	IN
14066	807	2	the	the	DT
14066	807	3	morning	morning	NN
14066	807	4	place	place	NN
14066	807	5	beans	bean	NNS
14066	807	6	over	over	IN
14066	807	7	fire	fire	NN
14066	807	8	,	,	,
14066	807	9	adding	add	VBG
14066	807	10	water	water	NN
14066	807	11	to	to	TO
14066	807	12	cover	cover	VB
14066	807	13	if	if	IN
14066	807	14	necessary	necessary	JJ
14066	807	15	.	.	.
14066	808	1	Add	add	VB
14066	808	2	onion	onion	NN
14066	808	3	,	,	,
14066	808	4	rice	rice	NN
14066	808	5	and	and	CC
14066	808	6	tomatoes	tomato	NNS
14066	808	7	and	and	CC
14066	808	8	cook	cook	VB
14066	808	9	slowly	slowly	RB
14066	808	10	until	until	IN
14066	808	11	beans	bean	NNS
14066	808	12	are	be	VBP
14066	808	13	soft	soft	JJ
14066	808	14	.	.	.
14066	809	1	If	if	IN
14066	809	2	too	too	RB
14066	809	3	thick	thick	JJ
14066	809	4	,	,	,
14066	809	5	add	add	VB
14066	809	6	water	water	NN
14066	809	7	.	.	.
14066	810	1	Mix	mix	VB
14066	810	2	flour	flour	NN
14066	810	3	and	and	CC
14066	810	4	fat	fat	NN
14066	810	5	,	,	,
14066	810	6	and	and	CC
14066	810	7	use	use	NN
14066	810	8	to	to	IN
14066	810	9	thicken	thicken	NN
14066	810	10	stew	stew	NN
14066	810	11	.	.	.
14066	811	1	Baked	Baked	NNP
14066	811	2	Oatmeal	Oatmeal	NNP
14066	811	3	with	with	IN
14066	811	4	Cheese	Cheese	NNP
14066	811	5	(	(	-LRB-
14066	811	6	9	9	CD
14066	811	7	)	)	-RRB-
14066	811	8	Cooked	cook	VBN
14066	811	9	oatmeal	oatmeal	NN
14066	811	10	,	,	,
14066	811	11	4	4	CD
14066	811	12	cups	cup	NNS
14066	811	13	Grated	grate	VBN
14066	811	14	cheese	cheese	NN
14066	811	15	,	,	,
14066	811	16	1	1	CD
14066	811	17	cup	cup	NN
14066	811	18	Salt	salt	NN
14066	811	19	and	and	CC
14066	811	20	pepper	pepper	JJ
14066	811	21	Soft	soft	JJ
14066	811	22	bread	bread	NN
14066	811	23	crumbs	crumb	VBZ
14066	811	24	,	,	,
14066	811	25	1/4	1/4	CD
14066	811	26	cup	cup	NN
14066	811	27	Fat	Fat	NNP
14066	811	28	,	,	,
14066	811	29	1	1	CD
14066	811	30	teaspoon	teaspoon	NN
14066	811	31	Put	put	VBP
14066	811	32	into	into	IN
14066	811	33	an	an	DT
14066	811	34	oiled	oil	VBN
14066	811	35	baking	baking	NN
14066	811	36	dish	dish	VB
14066	811	37	a	a	DT
14066	811	38	layer	layer	NN
14066	811	39	of	of	IN
14066	811	40	left	leave	VBN
14066	811	41	over	over	IN
14066	811	42	oatmeal	oatmeal	NN
14066	811	43	,	,	,
14066	811	44	then	then	RB
14066	811	45	a	a	DT
14066	811	46	sprinkling	sprinkling	NN
14066	811	47	of	of	IN
14066	811	48	grated	grate	VBN
14066	811	49	cheese	cheese	NN
14066	811	50	,	,	,
14066	811	51	pepper	pepper	NN
14066	811	52	and	and	CC
14066	811	53	salt	salt	NN
14066	811	54	,	,	,
14066	811	55	another	another	DT
14066	811	56	layer	layer	NN
14066	811	57	of	of	IN
14066	811	58	oatmeal	oatmeal	NN
14066	811	59	,	,	,
14066	811	60	then	then	RB
14066	811	61	cheese	cheese	NN
14066	811	62	and	and	CC
14066	811	63	seasonings	seasoning	NNS
14066	811	64	;	;	:
14066	811	65	continue	continue	VB
14066	811	66	until	until	IN
14066	811	67	the	the	DT
14066	811	68	dish	dish	NN
14066	811	69	is	be	VBZ
14066	811	70	full	full	JJ
14066	811	71	.	.	.
14066	812	1	Melt	melt	VB
14066	812	2	the	the	DT
14066	812	3	fat	fat	NN
14066	812	4	and	and	CC
14066	812	5	mix	mix	VB
14066	812	6	with	with	IN
14066	812	7	this	this	DT
14066	812	8	the	the	DT
14066	812	9	bread	bread	NN
14066	812	10	crumbs	crumb	VBZ
14066	812	11	.	.	.
14066	813	1	Sprinkle	sprinkle	VB
14066	813	2	over	over	IN
14066	813	3	the	the	DT
14066	813	4	top	top	NN
14066	813	5	of	of	IN
14066	813	6	the	the	DT
14066	813	7	dish	dish	NN
14066	813	8	.	.	.
14066	814	1	Bake	bake	VB
14066	814	2	in	in	IN
14066	814	3	a	a	DT
14066	814	4	moderate	moderate	JJ
14066	814	5	oven	oven	NN
14066	814	6	until	until	IN
14066	814	7	the	the	DT
14066	814	8	crumbs	crumb	NNS
14066	814	9	are	be	VBP
14066	814	10	golden	golden	JJ
14066	814	11	brown	brown	JJ
14066	814	12	.	.	.
14066	815	1	Green	green	JJ
14066	815	2	Pea	Pea	NNP
14066	815	3	Loaf	Loaf	NNP
14066	815	4	with	with	IN
14066	815	5	White	White	NNP
14066	815	6	Sauce	Sauce	NNP
14066	815	7	(	(	-LRB-
14066	815	8	9	9	CD
14066	815	9	)	)	-RRB-
14066	815	10	Dried	dry	VBN
14066	815	11	green	green	JJ
14066	815	12	peas	pea	NNS
14066	815	13	,	,	,
14066	815	14	1	1	CD
14066	815	15	cup	cup	NN
14066	815	16	Cold	cold	JJ
14066	815	17	water	water	NN
14066	815	18	,	,	,
14066	815	19	4	4	CD
14066	815	20	cups	cup	NNS
14066	815	21	Boiling	Boiling	NNP
14066	815	22	water	water	NN
14066	815	23	,	,	,
14066	815	24	2	2	CD
14066	815	25	quarts	quart	NNS
14066	815	26	Soft	soft	JJ
14066	815	27	,	,	,
14066	815	28	stale	stale	JJ
14066	815	29	bread	bread	NN
14066	815	30	crumbs	crumb	NNS
14066	815	31	,	,	,
14066	815	32	1	1	CD
14066	815	33	-	-	SYM
14066	815	34	1/2	1/2	CD
14066	815	35	cups	cup	NNS
14066	815	36	Milk	milk	NN
14066	815	37	,	,	,
14066	815	38	1	1	CD
14066	815	39	-	-	SYM
14066	815	40	1/2	1/2	CD
14066	815	41	cups	cup	NNS
14066	815	42	Salt	Salt	NNP
14066	815	43	,	,	,
14066	815	44	1	1	CD
14066	815	45	teaspoon	teaspoon	NN
14066	815	46	Pepper	Pepper	NNP
14066	815	47	,	,	,
14066	815	48	1/8	1/8	CD
14066	815	49	teaspoon	teaspoon	NN
14066	815	50	Paprika	Paprika	NNP
14066	815	51	,	,	,
14066	815	52	1/2	1/2	CD
14066	815	53	teaspoon	teaspoon	NN
14066	815	54	Grated	grate	VBN
14066	815	55	onion	onion	NN
14066	815	56	,	,	,
14066	815	57	1/2	1/2	CD
14066	815	58	teaspoon	teaspoon	NN
14066	815	59	Egg	Egg	NNP
14066	815	60	,	,	,
14066	815	61	1	1	CD
14066	815	62	Fat	fat	CD
14066	815	63	,	,	,
14066	815	64	3	3	CD
14066	815	65	tablespoons	tablespoon	NNS
14066	815	66	Soak	Soak	NNP
14066	815	67	peas	pea	NNS
14066	815	68	in	in	IN
14066	815	69	cold	cold	JJ
14066	815	70	water	water	NN
14066	815	71	over	over	IN
14066	815	72	night	night	NN
14066	815	73	.	.	.
14066	816	1	Cook	cook	VB
14066	816	2	in	in	IN
14066	816	3	boiling	boil	VBG
14066	816	4	water	water	NN
14066	816	5	until	until	IN
14066	816	6	soft	soft	JJ
14066	816	7	.	.	.
14066	817	1	Rub	rub	VB
14066	817	2	through	through	IN
14066	817	3	a	a	DT
14066	817	4	sieve	sieve	NN
14066	817	5	.	.	.
14066	818	1	To	to	IN
14066	818	2	one	one	CD
14066	818	3	cup	cup	NN
14066	818	4	of	of	IN
14066	818	5	this	this	DT
14066	818	6	pea	pea	JJ
14066	818	7	pulp	pulp	NN
14066	818	8	add	add	VB
14066	818	9	bread	bread	NN
14066	818	10	crumbs	crumb	NNS
14066	818	11	,	,	,
14066	818	12	milk	milk	NN
14066	818	13	,	,	,
14066	818	14	seasoning	seasoning	NN
14066	818	15	,	,	,
14066	818	16	egg	egg	NN
14066	818	17	(	(	-LRB-
14066	818	18	slightly	slightly	RB
14066	818	19	beaten	beat	VBN
14066	818	20	)	)	-RRB-
14066	818	21	,	,	,
14066	818	22	and	and	CC
14066	818	23	melted	melt	VBN
14066	818	24	fat	fat	NN
14066	818	25	.	.	.
14066	819	1	Turn	turn	VB
14066	819	2	mixture	mixture	NN
14066	819	3	into	into	IN
14066	819	4	a	a	DT
14066	819	5	small	small	JJ
14066	819	6	,	,	,
14066	819	7	oiled	oil	VBN
14066	819	8	bread	bread	NN
14066	819	9	pan	pan	NN
14066	819	10	.	.	.
14066	820	1	Set	Set	VBN
14066	820	2	pan	pan	VB
14066	820	3	into	into	IN
14066	820	4	a	a	DT
14066	820	5	second	second	JJ
14066	820	6	pan	pan	NN
14066	820	7	,	,	,
14066	820	8	containing	contain	VBG
14066	820	9	water	water	NN
14066	820	10	.	.	.
14066	821	1	Bake	bake	VB
14066	821	2	mixture	mixture	NN
14066	821	3	40	40	CD
14066	821	4	minutes	minute	NNS
14066	821	5	or	or	CC
14066	821	6	until	until	IN
14066	821	7	firm	firm	JJ
14066	821	8	.	.	.
14066	822	1	Remove	remove	VB
14066	822	2	loaf	loaf	NN
14066	822	3	from	from	IN
14066	822	4	pan	pan	NN
14066	822	5	.	.	.
14066	823	1	Serve	serve	VB
14066	823	2	with	with	IN
14066	823	3	white	white	JJ
14066	823	4	sauce	sauce	NN
14066	823	5	.	.	.
14066	824	1	One	one	CD
14066	824	2	-	-	HYPH
14066	824	3	half	half	NN
14066	824	4	cup	cup	NN
14066	824	5	of	of	IN
14066	824	6	cheese	cheese	NN
14066	824	7	may	may	MD
14066	824	8	be	be	VB
14066	824	9	added	add	VBN
14066	824	10	to	to	IN
14066	824	11	one	one	CD
14066	824	12	and	and	CC
14066	824	13	one	one	CD
14066	824	14	-	-	HYPH
14066	824	15	half	half	NN
14066	824	16	cups	cup	NNS
14066	824	17	of	of	IN
14066	824	18	the	the	DT
14066	824	19	sauce	sauce	NN
14066	824	20	.	.	.
14066	825	1	Mock	Mock	NNP
14066	825	2	Sausage	Sausage	NNP
14066	825	3	(	(	-LRB-
14066	825	4	8)	8)	CD
14066	825	5	Lima	Lima	NNP
14066	825	6	beans	bean	NNS
14066	825	7	,	,	,
14066	825	8	dried	dry	VBN
14066	825	9	,	,	,
14066	825	10	1/2	1/2	CD
14066	825	11	cup	cup	NN
14066	825	12	Bread	bread	NN
14066	825	13	crumbs	crumb	VBZ
14066	825	14	,	,	,
14066	825	15	1/3	1/3	CD
14066	825	16	cup	cup	NN
14066	825	17	Butter	Butter	NNP
14066	825	18	,	,	,
14066	825	19	3	3	CD
14066	825	20	tablespoons	tablespoon	NNS
14066	825	21	Egg	egg	NN
14066	825	22	,	,	,
14066	825	23	1	1	CD
14066	825	24	Pepper	pepper	NN
14066	825	25	,	,	,
14066	825	26	few	few	JJ
14066	825	27	grains	grain	NNS
14066	825	28	Salt	Salt	NNP
14066	825	29	,	,	,
14066	825	30	1/4	1/4	CD
14066	825	31	teaspoon	teaspoon	NN
14066	825	32	Sage	sage	NN
14066	825	33	,	,	,
14066	825	34	1/2	1/2	CD
14066	825	35	to	to	TO
14066	825	36	3/4	3/4	CD
14066	825	37	teaspoon	teaspoon	NN
14066	825	38	Pick	pick	VB
14066	825	39	over	over	RP
14066	825	40	and	and	CC
14066	825	41	wash	wash	VB
14066	825	42	beans	bean	NNS
14066	825	43	,	,	,
14066	825	44	cover	cover	VBP
14066	825	45	with	with	IN
14066	825	46	water	water	NN
14066	825	47	,	,	,
14066	825	48	and	and	CC
14066	825	49	let	let	VB
14066	825	50	soak	soak	VB
14066	825	51	over	over	RP
14066	825	52	night	night	NN
14066	825	53	.	.	.
14066	826	1	Drain	drain	NN
14066	826	2	;	;	:
14066	826	3	cook	cook	NN
14066	826	4	in	in	IN
14066	826	5	boiling	boil	VBG
14066	826	6	salted	salted	JJ
14066	826	7	water	water	NN
14066	826	8	until	until	IN
14066	826	9	tender	tender	NN
14066	826	10	,	,	,
14066	826	11	about	about	RB
14066	826	12	one	one	CD
14066	826	13	and	and	CC
14066	826	14	one	one	CD
14066	826	15	-	-	HYPH
14066	826	16	half	half	NN
14066	826	17	hours	hour	NNS
14066	826	18	.	.	.
14066	827	1	Force	force	NN
14066	827	2	through	through	IN
14066	827	3	a	a	DT
14066	827	4	strainer	strainer	NN
14066	827	5	,	,	,
14066	827	6	add	add	VB
14066	827	7	remaining	remain	VBG
14066	827	8	ingredients	ingredient	NNS
14066	827	9	.	.	.
14066	828	1	Shape	shape	NN
14066	828	2	into	into	IN
14066	828	3	form	form	NN
14066	828	4	of	of	IN
14066	828	5	sausages	sausage	NNS
14066	828	6	,	,	,
14066	828	7	roll	roll	VBP
14066	828	8	in	in	IN
14066	828	9	crumbs	crumb	NNS
14066	828	10	,	,	,
14066	828	11	egg	egg	NN
14066	828	12	,	,	,
14066	828	13	and	and	CC
14066	828	14	crumbs	crumb	VBZ
14066	828	15	again	again	RB
14066	828	16	.	.	.
14066	829	1	Sauté	sauté	NN
14066	829	2	in	in	IN
14066	829	3	fat	fat	NN
14066	829	4	until	until	IN
14066	829	5	brown	brown	NNP
14066	829	6	.	.	.
14066	830	1	It	-PRON-	PRP
14066	830	2	requires	require	VBZ
14066	830	3	about	about	RB
14066	830	4	two	two	CD
14066	830	5	-	-	HYPH
14066	830	6	thirds	third	NNS
14066	830	7	cup	cup	NN
14066	830	8	crumbs	crumb	NNS
14066	830	9	and	and	CC
14066	830	10	one	one	CD
14066	830	11	-	-	HYPH
14066	830	12	half	half	NN
14066	830	13	egg	egg	NN
14066	830	14	for	for	IN
14066	830	15	dipping	dip	VBG
14066	830	16	sausage	sausage	NN
14066	830	17	.	.	.
14066	831	1	May	May	MD
14066	831	2	be	be	VB
14066	831	3	garnished	garnish	VBN
14066	831	4	with	with	IN
14066	831	5	fried	fried	JJ
14066	831	6	apples	apple	NNS
14066	831	7	.	.	.
14066	832	1	Baked	Baked	NNP
14066	832	2	Soy	Soy	NNP
14066	832	3	or	or	CC
14066	832	4	Togo	Togo	NNP
14066	832	5	Beans	Beans	NNPS
14066	832	6	(	(	-LRB-
14066	832	7	6	6	CD
14066	832	8	)	)	-RRB-
14066	832	9	Soy	Soy	NNP
14066	832	10	beans	bean	NNS
14066	832	11	,	,	,
14066	832	12	known	know	VBN
14066	832	13	in	in	IN
14066	832	14	the	the	DT
14066	832	15	retail	retail	JJ
14066	832	16	market	market	NN
14066	832	17	as	as	IN
14066	832	18	togo	togo	NN
14066	832	19	beans	bean	NNS
14066	832	20	,	,	,
14066	832	21	resemble	resemble	NNP
14066	832	22	navy	navy	NNP
14066	832	23	beans	bean	NNS
14066	832	24	in	in	IN
14066	832	25	some	some	DT
14066	832	26	ways	way	NNS
14066	832	27	.	.	.
14066	833	1	They	-PRON-	PRP
14066	833	2	contain	contain	VBP
14066	833	3	,	,	,
14066	833	4	however	however	RB
14066	833	5	,	,	,
14066	833	6	a	a	DT
14066	833	7	considerable	considerable	JJ
14066	833	8	amount	amount	NN
14066	833	9	of	of	IN
14066	833	10	fat	fat	NN
14066	833	11	.	.	.
14066	834	1	For	for	IN
14066	834	2	this	this	DT
14066	834	3	reason	reason	NN
14066	834	4	neither	neither	CC
14066	834	5	pork	pork	NN
14066	834	6	nor	nor	CC
14066	834	7	other	other	JJ
14066	834	8	fat	fat	NN
14066	834	9	is	be	VBZ
14066	834	10	used	use	VBN
14066	834	11	in	in	IN
14066	834	12	cooking	cook	VBG
14066	834	13	them	-PRON-	PRP
14066	834	14	unless	unless	IN
14066	834	15	it	-PRON-	PRP
14066	834	16	is	be	VBZ
14066	834	17	wanted	want	VBN
14066	834	18	for	for	IN
14066	834	19	flavor	flavor	NN
14066	834	20	.	.	.
14066	835	1	They	-PRON-	PRP
14066	835	2	are	be	VBP
14066	835	3	considerably	considerably	RB
14066	835	4	richer	rich	JJR
14066	835	5	in	in	IN
14066	835	6	protein	protein	NN
14066	835	7	also	also	RB
14066	835	8	.	.	.
14066	836	1	Wash	wash	VB
14066	836	2	and	and	CC
14066	836	3	pick	pick	VB
14066	836	4	over	over	IN
14066	836	5	one	one	CD
14066	836	6	quart	quart	NN
14066	836	7	of	of	IN
14066	836	8	soy	soy	NN
14066	836	9	beans	bean	NNS
14066	836	10	.	.	.
14066	837	1	Cover	cover	VB
14066	837	2	with	with	IN
14066	837	3	boiling	boiling	NN
14066	837	4	water	water	NN
14066	837	5	,	,	,
14066	837	6	boil	boil	VB
14066	837	7	for	for	IN
14066	837	8	10	10	CD
14066	837	9	minutes	minute	NNS
14066	837	10	,	,	,
14066	837	11	and	and	CC
14066	837	12	soak	soak	VB
14066	837	13	over	over	RP
14066	837	14	night	night	NN
14066	837	15	in	in	IN
14066	837	16	the	the	DT
14066	837	17	same	same	JJ
14066	837	18	water	water	NN
14066	837	19	.	.	.
14066	838	1	In	in	IN
14066	838	2	the	the	DT
14066	838	3	morning	morning	NN
14066	838	4	pour	pour	VB
14066	838	5	off	off	RP
14066	838	6	and	and	CC
14066	838	7	save	save	VB
14066	838	8	the	the	DT
14066	838	9	water	water	NN
14066	838	10	.	.	.
14066	839	1	Pour	pour	VB
14066	839	2	cold	cold	JJ
14066	839	3	water	water	NN
14066	839	4	over	over	IN
14066	839	5	the	the	DT
14066	839	6	beans	bean	NNS
14066	839	7	and	and	CC
14066	839	8	rub	rub	VB
14066	839	9	them	-PRON-	PRP
14066	839	10	between	between	IN
14066	839	11	the	the	DT
14066	839	12	hands	hand	NNS
14066	839	13	to	to	TO
14066	839	14	remove	remove	VB
14066	839	15	the	the	DT
14066	839	16	skins	skin	NNS
14066	839	17	,	,	,
14066	839	18	which	which	WDT
14066	839	19	will	will	MD
14066	839	20	float	float	VB
14066	839	21	off	off	RP
14066	839	22	in	in	IN
14066	839	23	the	the	DT
14066	839	24	water	water	NN
14066	839	25	.	.	.
14066	840	1	Removing	remove	VBG
14066	840	2	the	the	DT
14066	840	3	skins	skin	NNS
14066	840	4	in	in	IN
14066	840	5	this	this	DT
14066	840	6	way	way	NN
14066	840	7	takes	take	VBZ
14066	840	8	only	only	RB
14066	840	9	two	two	CD
14066	840	10	or	or	CC
14066	840	11	three	three	CD
14066	840	12	minutes	minute	NNS
14066	840	13	and	and	CC
14066	840	14	greatly	greatly	RB
14066	840	15	improves	improve	VBZ
14066	840	16	the	the	DT
14066	840	17	quality	quality	NN
14066	840	18	of	of	IN
14066	840	19	the	the	DT
14066	840	20	dish	dish	NN
14066	840	21	.	.	.
14066	841	1	If	if	IN
14066	841	2	a	a	DT
14066	841	3	few	few	JJ
14066	841	4	skins	skin	NNS
14066	841	5	are	be	VBP
14066	841	6	left	leave	VBN
14066	841	7	on	on	RP
14066	841	8	,	,	,
14066	841	9	they	-PRON-	PRP
14066	841	10	will	will	MD
14066	841	11	do	do	VB
14066	841	12	no	no	DT
14066	841	13	harm	harm	NN
14066	841	14	,	,	,
14066	841	15	unless	unless	IN
14066	841	16	the	the	DT
14066	841	17	dish	dish	NN
14066	841	18	is	be	VBZ
14066	841	19	being	be	VBG
14066	841	20	prepared	prepare	VBN
14066	841	21	for	for	IN
14066	841	22	a	a	DT
14066	841	23	person	person	NN
14066	841	24	of	of	IN
14066	841	25	poor	poor	JJ
14066	841	26	digestion	digestion	NN
14066	841	27	.	.	.
14066	842	1	Drain	drain	VB
14066	842	2	the	the	DT
14066	842	3	beans	bean	NNS
14066	842	4	,	,	,
14066	842	5	pour	pour	VBP
14066	842	6	over	over	IN
14066	842	7	them	-PRON-	PRP
14066	842	8	the	the	DT
14066	842	9	water	water	NN
14066	842	10	in	in	IN
14066	842	11	which	which	WDT
14066	842	12	they	-PRON-	PRP
14066	842	13	were	be	VBD
14066	842	14	soaked	soak	VBN
14066	842	15	,	,	,
14066	842	16	and	and	CC
14066	842	17	cook	cook	VB
14066	842	18	until	until	IN
14066	842	19	tender	tender	NN
14066	842	20	at	at	IN
14066	842	21	a	a	DT
14066	842	22	temperature	temperature	NN
14066	842	23	just	just	RB
14066	842	24	below	below	IN
14066	842	25	the	the	DT
14066	842	26	boiling	boiling	NN
14066	842	27	point	point	NN
14066	842	28	.	.	.
14066	843	1	Pour	pour	VB
14066	843	2	off	off	IN
14066	843	3	the	the	DT
14066	843	4	water	water	NN
14066	843	5	,	,	,
14066	843	6	put	put	VBD
14066	843	7	the	the	DT
14066	843	8	beans	bean	NNS
14066	843	9	into	into	IN
14066	843	10	a	a	DT
14066	843	11	bean	bean	NN
14066	843	12	pot	pot	NN
14066	843	13	,	,	,
14066	843	14	cover	cover	VBP
14066	843	15	with	with	IN
14066	843	16	cold	cold	JJ
14066	843	17	water	water	NN
14066	843	18	,	,	,
14066	843	19	add	add	VB
14066	843	20	one	one	CD
14066	843	21	and	and	CC
14066	843	22	one	one	CD
14066	843	23	-	-	HYPH
14066	843	24	half	half	NN
14066	843	25	tablespoonfuls	tablespoonful	NNS
14066	843	26	of	of	IN
14066	843	27	salt	salt	NN
14066	843	28	,	,	,
14066	843	29	and	and	CC
14066	843	30	bake	bake	VB
14066	843	31	four	four	CD
14066	843	32	or	or	CC
14066	843	33	five	five	CD
14066	843	34	hours	hour	NNS
14066	843	35	in	in	IN
14066	843	36	a	a	DT
14066	843	37	covered	covered	JJ
14066	843	38	dish	dish	NN
14066	843	39	.	.	.
14066	844	1	Remove	remove	VB
14066	844	2	the	the	DT
14066	844	3	cover	cover	NN
14066	844	4	and	and	CC
14066	844	5	bake	bake	VB
14066	844	6	one	one	CD
14066	844	7	hour	hour	NN
14066	844	8	more	more	RBR
14066	844	9	.	.	.
14066	845	1	Peanut	Peanut	NNP
14066	845	2	Loaf	Loaf	NNP
14066	845	3	(	(	-LRB-
14066	845	4	10	10	CD
14066	845	5	)	)	-RRB-
14066	845	6	Chopped	chop	VBN
14066	845	7	peanuts	peanut	NNS
14066	845	8	,	,	,
14066	845	9	1	1	CD
14066	845	10	cup	cup	NN
14066	845	11	Bread	Bread	NNP
14066	845	12	crumbs	crumb	VBZ
14066	845	13	,	,	,
14066	845	14	2	2	CD
14066	845	15	cups	cup	NNS
14066	845	16	Egg	Egg	NNP
14066	845	17	,	,	,
14066	845	18	1	1	CD
14066	845	19	Milk	milk	NN
14066	845	20	,	,	,
14066	845	21	1	1	CD
14066	845	22	cup	cup	NN
14066	845	23	Salt	Salt	NNP
14066	845	24	,	,	,
14066	845	25	1	1	CD
14066	845	26	-	-	SYM
14066	845	27	1/2	1/2	CD
14066	845	28	teaspoons	teaspoon	NNS
14066	845	29	Paprika	Paprika	NNP
14066	845	30	,	,	,
14066	845	31	1/4	1/4	CD
14066	845	32	teaspoon	teaspoon	NN
14066	845	33	Melted	melt	VBN
14066	845	34	fat	fat	NN
14066	845	35	,	,	,
14066	845	36	1	1	CD
14066	845	37	tablespoon	tablespoon	NN
14066	845	38	Mix	mix	VB
14066	845	39	dry	dry	JJ
14066	845	40	ingredients	ingredient	NNS
14066	845	41	,	,	,
14066	845	42	add	add	VB
14066	845	43	beaten	beat	VBN
14066	845	44	egg	egg	NN
14066	845	45	and	and	CC
14066	845	46	milk	milk	NN
14066	845	47	.	.	.
14066	846	1	Put	put	VB
14066	846	2	into	into	IN
14066	846	3	a	a	DT
14066	846	4	greased	grease	VBN
14066	846	5	pan	pan	NN
14066	846	6	,	,	,
14066	846	7	pour	pour	VB
14066	846	8	the	the	DT
14066	846	9	melted	melted	JJ
14066	846	10	fat	fat	NN
14066	846	11	on	on	IN
14066	846	12	top	top	NN
14066	846	13	,	,	,
14066	846	14	bake	bake	NN
14066	846	15	.	.	.
14066	847	1	Turn	turn	VB
14066	847	2	on	on	RP
14066	847	3	a	a	DT
14066	847	4	hot	hot	JJ
14066	847	5	platter	platter	NN
14066	847	6	and	and	CC
14066	847	7	serve	serve	VB
14066	847	8	with	with	IN
14066	847	9	sauce	sauce	NN
14066	847	10	.	.	.
14066	848	1	Sauce	sauce	NN
14066	848	2	for	for	IN
14066	848	3	Loaf	Loaf	NNP
14066	848	4	Hot	Hot	NNP
14066	848	5	water	water	NN
14066	848	6	,	,	,
14066	848	7	1	1	CD
14066	848	8	cup	cup	NN
14066	848	9	Beef	Beef	NNP
14066	848	10	cube	cube	NN
14066	848	11	,	,	,
14066	848	12	1	1	CD
14066	848	13	Juice	juice	NN
14066	848	14	1	1	CD
14066	848	15	lemon	lemon	NN
14066	848	16	Fat	fat	NN
14066	848	17	,	,	,
14066	848	18	2	2	CD
14066	848	19	tablespoons	tablespoon	NNS
14066	848	20	Flour	flour	NN
14066	848	21	,	,	,
14066	848	22	2	2	CD
14066	848	23	tablespoons	tablespoon	NNS
14066	848	24	Salt	salt	NN
14066	848	25	,	,	,
14066	848	26	1/2	1/2	CD
14066	848	27	teaspoon	teaspoon	NN
14066	848	28	Paprika	Paprika	NNP
14066	848	29	,	,	,
14066	848	30	1/8	1/8	CD
14066	848	31	teaspoon	teaspoon	NN
14066	848	32	Few	few	JJ
14066	848	33	grains	grain	NNS
14066	848	34	nutmeg	nutmeg	NNS
14066	848	35	Melt	Melt	NNP
14066	848	36	fat	fat	NN
14066	848	37	,	,	,
14066	848	38	add	add	VB
14066	848	39	flour	flour	NN
14066	848	40	with	with	IN
14066	848	41	seasoning	seasoning	NN
14066	848	42	,	,	,
14066	848	43	add	add	VB
14066	848	44	hot	hot	JJ
14066	848	45	water	water	NN
14066	848	46	in	in	IN
14066	848	47	which	which	WDT
14066	848	48	beef	beef	NN
14066	848	49	cube	cube	NNP
14066	848	50	has	have	VBZ
14066	848	51	been	be	VBN
14066	848	52	dissolved	dissolve	VBN
14066	848	53	.	.	.
14066	849	1	Just	just	RB
14066	849	2	before	before	IN
14066	849	3	serving	serve	VBG
14066	849	4	add	add	VB
14066	849	5	lemon	lemon	NN
14066	849	6	juice	juice	NN
14066	849	7	.	.	.
14066	850	1	This	this	DT
14066	850	2	nut	nut	NN
14066	850	3	loaf	loaf	VBZ
14066	850	4	with	with	IN
14066	850	5	its	-PRON-	PRP$
14066	850	6	accompanying	accompanying	JJ
14066	850	7	sauce	sauce	NN
14066	850	8	is	be	VBZ
14066	850	9	a	a	DT
14066	850	10	highly	highly	RB
14066	850	11	nutritious	nutritious	JJ
14066	850	12	dish	dish	NN
14066	850	13	and	and	CC
14066	850	14	is	be	VBZ
14066	850	15	excellent	excellent	JJ
14066	850	16	for	for	IN
14066	850	17	lunch	lunch	NN
14066	850	18	or	or	CC
14066	850	19	supper	supper	NN
14066	850	20	.	.	.
14066	851	1	Serve	serve	VB
14066	851	2	no	no	DT
14066	851	3	meat	meat	NN
14066	851	4	or	or	CC
14066	851	5	potatoes	potato	NNS
14066	851	6	with	with	IN
14066	851	7	it	-PRON-	PRP
14066	851	8	.	.	.
14066	852	1	Peanut	Peanut	NNP
14066	852	2	Butter	Butter	NNP
14066	852	3	Bean	Bean	NNP
14066	852	4	Loaf	Loaf	NNP
14066	852	5	(	(	-LRB-
14066	852	6	10	10	CD
14066	852	7	)	)	-RRB-
14066	852	8	Peanut	peanut	NN
14066	852	9	butter	butter	NN
14066	852	10	,	,	,
14066	852	11	1/2	1/2	CD
14066	852	12	cup	cup	NN
14066	852	13	Cooked	cook	VBN
14066	852	14	beans	bean	NNS
14066	852	15	,	,	,
14066	852	16	1	1	CD
14066	852	17	cup	cup	NN
14066	852	18	Soft	soft	JJ
14066	852	19	bread	bread	NN
14066	852	20	crumbs	crumb	NNS
14066	852	21	(	(	-LRB-
14066	852	22	toasted	toasted	NNP
14066	852	23	)	)	-RRB-
14066	852	24	,	,	,
14066	852	25	1	1	CD
14066	852	26	cup	cup	NN
14066	852	27	Milk	milk	NN
14066	852	28	,	,	,
14066	852	29	1	1	CD
14066	852	30	cup	cup	NN
14066	852	31	Salt	Salt	NNP
14066	852	32	,	,	,
14066	852	33	1	1	CD
14066	852	34	teaspoon	teaspoon	NN
14066	852	35	Pepper	Pepper	NNP
14066	852	36	,	,	,
14066	852	37	1/2	1/2	CD
14066	852	38	teaspoon	teaspoon	NN
14066	852	39	The	the	DT
14066	852	40	beans	bean	NNS
14066	852	41	should	should	MD
14066	852	42	be	be	VB
14066	852	43	soaked	soak	VBN
14066	852	44	over	over	IN
14066	852	45	night	night	NN
14066	852	46	and	and	CC
14066	852	47	cooked	cook	VBN
14066	852	48	in	in	IN
14066	852	49	fresh	fresh	JJ
14066	852	50	water	water	NN
14066	852	51	until	until	IN
14066	852	52	tender	tender	NN
14066	852	53	.	.	.
14066	853	1	Press	press	VB
14066	853	2	through	through	IN
14066	853	3	a	a	DT
14066	853	4	sieve	sieve	NN
14066	853	5	,	,	,
14066	853	6	add	add	VB
14066	853	7	other	other	JJ
14066	853	8	ingredients	ingredient	NNS
14066	853	9	,	,	,
14066	853	10	mix	mix	VB
14066	853	11	well	well	RB
14066	853	12	.	.	.
14066	854	1	Shape	shape	VB
14066	854	2	into	into	IN
14066	854	3	a	a	DT
14066	854	4	loaf	loaf	NN
14066	854	5	,	,	,
14066	854	6	place	place	NN
14066	854	7	in	in	IN
14066	854	8	pan	pan	NN
14066	854	9	,	,	,
14066	854	10	and	and	CC
14066	854	11	bake	bake	VB
14066	854	12	about	about	RB
14066	854	13	two	two	CD
14066	854	14	hours	hour	NNS
14066	854	15	,	,	,
14066	854	16	basting	baste	VBG
14066	854	17	with	with	IN
14066	854	18	melted	melted	JJ
14066	854	19	fat	fat	JJ
14066	854	20	and	and	CC
14066	854	21	hot	hot	JJ
14066	854	22	water	water	NN
14066	854	23	.	.	.
14066	855	1	Peanut	Peanut	NNP
14066	855	2	Butter	Butter	NNP
14066	855	3	Cream	Cream	NNP
14066	855	4	Soup	Soup	NNP
14066	855	5	(	(	-LRB-
14066	855	6	10	10	CD
14066	855	7	)	)	-RRB-
14066	855	8	Milk	milk	NN
14066	855	9	,	,	,
14066	855	10	1	1	CD
14066	855	11	quart	quart	NN
14066	855	12	Onion	Onion	NNP
14066	855	13	(	(	-LRB-
14066	855	14	grated	grate	VBN
14066	855	15	)	)	-RRB-
14066	855	16	,	,	,
14066	855	17	1	1	CD
14066	855	18	small	small	JJ
14066	855	19	Flour	Flour	NNP
14066	855	20	,	,	,
14066	855	21	1	1	CD
14066	855	22	tablespoon	tablespoon	NN
14066	855	23	Melted	melted	JJ
14066	855	24	fat	fat	NN
14066	855	25	,	,	,
14066	855	26	1	1	CD
14066	855	27	tablespoon	tablespoon	NN
14066	855	28	Peanut	Peanut	NNP
14066	855	29	butter	butter	NN
14066	855	30	,	,	,
14066	855	31	1	1	CD
14066	855	32	cup	cup	NN
14066	855	33	Bay	Bay	NNP
14066	855	34	leaf	leaf	NN
14066	855	35	,	,	,
14066	855	36	1	1	CD
14066	855	37	Celery	Celery	NNP
14066	855	38	(	(	-LRB-
14066	855	39	chopped	chop	VBN
14066	855	40	)	)	-RRB-
14066	855	41	3	3	CD
14066	855	42	stalks	stalk	NNS
14066	855	43	Celery	Celery	NNP
14066	855	44	salt	salt	NN
14066	855	45	,	,	,
14066	855	46	1	1	CD
14066	855	47	saltspoon	saltspoon	NN
14066	855	48	Salt	Salt	NNP
14066	855	49	,	,	,
14066	855	50	1/2	1/2	CD
14066	855	51	teaspoon	teaspoon	NN
14066	855	52	A	a	DT
14066	855	53	little	little	JJ
14066	855	54	white	white	JJ
14066	855	55	pepper	pepper	NN
14066	855	56	Dash	Dash	NNP
14066	855	57	of	of	IN
14066	855	58	paprika	paprika	NNP
14066	855	59	Heat	Heat	NNP
14066	855	60	milk	milk	NN
14066	855	61	in	in	IN
14066	855	62	a	a	DT
14066	855	63	double	double	JJ
14066	855	64	boiler	boiler	NN
14066	855	65	,	,	,
14066	855	66	add	add	VB
14066	855	67	peanut	peanut	NN
14066	855	68	butter	butter	NN
14066	855	69	,	,	,
14066	855	70	onion	onion	NN
14066	855	71	,	,	,
14066	855	72	bay	bay	NN
14066	855	73	leaf	leaf	NN
14066	855	74	,	,	,
14066	855	75	chopped	chop	VBD
14066	855	76	celery	celery	NN
14066	855	77	,	,	,
14066	855	78	and	and	CC
14066	855	79	other	other	JJ
14066	855	80	seasoning	seasoning	NN
14066	855	81	.	.	.
14066	856	1	While	while	IN
14066	856	2	the	the	DT
14066	856	3	milk	milk	NN
14066	856	4	is	be	VBZ
14066	856	5	heating	heating	NN
14066	856	6	,	,	,
14066	856	7	melt	melt	JJ
14066	856	8	fat	fat	NN
14066	856	9	in	in	IN
14066	856	10	a	a	DT
14066	856	11	separate	separate	JJ
14066	856	12	sauce	sauce	NN
14066	856	13	pan	pan	NN
14066	856	14	,	,	,
14066	856	15	stirring	stir	VBG
14066	856	16	in	in	IN
14066	856	17	flour	flour	NN
14066	856	18	as	as	IN
14066	856	19	for	for	IN
14066	856	20	cream	cream	NN
14066	856	21	sauce	sauce	NN
14066	856	22	.	.	.
14066	857	1	When	when	WRB
14066	857	2	smooth	smooth	RB
14066	857	3	add	add	VB
14066	857	4	the	the	DT
14066	857	5	hot	hot	JJ
14066	857	6	milk	milk	NN
14066	857	7	,	,	,
14066	857	8	after	after	IN
14066	857	9	straining	strain	VBG
14066	857	10	through	through	IN
14066	857	11	a	a	DT
14066	857	12	sieve	sieve	NN
14066	857	13	.	.	.
14066	858	1	Serve	serve	VB
14066	858	2	at	at	IN
14066	858	3	once	once	RB
14066	858	4	with	with	IN
14066	858	5	croutons	crouton	NNS
14066	858	6	or	or	CC
14066	858	7	tiny	tiny	JJ
14066	858	8	squares	square	NNS
14066	858	9	of	of	IN
14066	858	10	bread	bread	NN
14066	858	11	browned	brown	VBN
14066	858	12	till	till	IN
14066	858	13	crisp	crisp	NNS
14066	858	14	.	.	.
14066	859	1	Peanut	Peanut	NNP
14066	859	2	Fondue	Fondue	NNP
14066	859	3	(	(	-LRB-
14066	859	4	8)	8)	CD
14066	859	5	Peanuts	Peanuts	NNPS
14066	859	6	,	,	,
14066	859	7	shelled	shell	VBD
14066	859	8	,	,	,
14066	859	9	1	1	CD
14066	859	10	cup	cup	NN
14066	859	11	Bread	Bread	NNP
14066	859	12	crumbs	crumb	VBZ
14066	859	13	(	(	-LRB-
14066	859	14	soft	soft	NNP
14066	859	15	)	)	-RRB-
14066	859	16	,	,	,
14066	859	17	1	1	CD
14066	859	18	cup	cup	NN
14066	859	19	Milk	milk	NN
14066	859	20	,	,	,
14066	859	21	1	1	CD
14066	859	22	-	-	SYM
14066	859	23	2/3	2/3	CD
14066	859	24	cups	cup	NNS
14066	859	25	Egg	Egg	NNP
14066	859	26	,	,	,
14066	859	27	1	1	CD
14066	859	28	Salt	salt	NN
14066	859	29	,	,	,
14066	859	30	1	1	CD
14066	859	31	-	-	SYM
14066	859	32	1/2	1/2	CD
14066	859	33	teaspoons	teaspoon	NNS
14066	859	34	Cayenne	Cayenne	NNP
14066	859	35	Grind	Grind	NNP
14066	859	36	peanuts	peanut	NNS
14066	859	37	in	in	IN
14066	859	38	a	a	DT
14066	859	39	meat	meat	NN
14066	859	40	grinder	grinder	NN
14066	859	41	.	.	.
14066	860	1	Mix	mix	VB
14066	860	2	all	all	DT
14066	860	3	ingredients	ingredient	NNS
14066	860	4	except	except	IN
14066	860	5	the	the	DT
14066	860	6	white	white	NN
14066	860	7	of	of	IN
14066	860	8	the	the	DT
14066	860	9	egg	egg	NN
14066	860	10	.	.	.
14066	861	1	Beat	beat	VB
14066	861	2	the	the	DT
14066	861	3	egg	egg	NN
14066	861	4	white	white	NNP
14066	861	5	stiff	stiff	JJ
14066	861	6	and	and	CC
14066	861	7	fold	fold	VB
14066	861	8	in	in	RP
14066	861	9	.	.	.
14066	862	1	Turn	turn	VB
14066	862	2	into	into	IN
14066	862	3	a	a	DT
14066	862	4	buttered	butter	VBN
14066	862	5	pudding	pudding	NN
14066	862	6	dish	dish	NN
14066	862	7	and	and	CC
14066	862	8	bake	bake	NN
14066	862	9	in	in	RP
14066	862	10	a	a	DT
14066	862	11	moderate	moderate	JJ
14066	862	12	oven	oven	NN
14066	862	13	30	30	CD
14066	862	14	to	to	TO
14066	862	15	35	35	CD
14066	862	16	minutes	minute	NNS
14066	862	17	.	.	.
14066	863	1	Peanut	Peanut	NNP
14066	863	2	Soup	Soup	NNP
14066	863	3	(	(	-LRB-
14066	863	4	10	10	CD
14066	863	5	)	)	-RRB-
14066	863	6	Blanched	blanch	VBN
14066	863	7	shelled	shell	VBN
14066	863	8	peanuts	peanut	NNS
14066	863	9	,	,	,
14066	863	10	2	2	CD
14066	863	11	cups	cup	NNS
14066	863	12	Onion	Onion	NNP
14066	863	13	,	,	,
14066	863	14	1/4	1/4	CD
14066	863	15	cup	cup	NN
14066	863	16	Celery	Celery	NNP
14066	863	17	,	,	,
14066	863	18	1/4	1/4	CD
14066	863	19	cup	cup	NN
14066	863	20	Carrot	Carrot	NNP
14066	863	21	,	,	,
14066	863	22	1/4	1/4	CD
14066	863	23	cup	cup	NN
14066	863	24	Water	Water	NNP
14066	863	25	,	,	,
14066	863	26	2	2	CD
14066	863	27	-	-	SYM
14066	863	28	1/2	1/2	CD
14066	863	29	cups	cup	NNS
14066	863	30	Fat	Fat	NNP
14066	863	31	,	,	,
14066	863	32	1/4	1/4	CD
14066	863	33	cup	cup	NN
14066	863	34	Flour	flour	NN
14066	863	35	,	,	,
14066	863	36	2	2	CD
14066	863	37	tablespoons	tablespoon	NNS
14066	863	38	Salt	salt	NN
14066	863	39	,	,	,
14066	863	40	1	1	CD
14066	863	41	teaspoon	teaspoon	NN
14066	863	42	Paprika	Paprika	NNP
14066	863	43	,	,	,
14066	863	44	1/2	1/2	CD
14066	863	45	teaspoon	teaspoon	NN
14066	863	46	Milk	milk	NN
14066	863	47	,	,	,
14066	863	48	2	2	CD
14066	863	49	cups	cup	NNS
14066	863	50	Chop	Chop	NNP
14066	863	51	and	and	CC
14066	863	52	crush	crush	VB
14066	863	53	the	the	DT
14066	863	54	nuts	nut	NNS
14066	863	55	until	until	IN
14066	863	56	very	very	RB
14066	863	57	fine	fine	RB
14066	863	58	;	;	:
14066	863	59	add	add	VB
14066	863	60	the	the	DT
14066	863	61	vegetables	vegetable	NNS
14066	863	62	and	and	CC
14066	863	63	water	water	NN
14066	863	64	;	;	:
14066	863	65	simmer	simmer	NN
14066	863	66	20	20	CD
14066	863	67	minutes	minute	NNS
14066	863	68	.	.	.
14066	864	1	Make	make	VB
14066	864	2	a	a	DT
14066	864	3	white	white	JJ
14066	864	4	sauce	sauce	NN
14066	864	5	of	of	IN
14066	864	6	the	the	DT
14066	864	7	other	other	JJ
14066	864	8	ingredients	ingredient	NNS
14066	864	9	,	,	,
14066	864	10	mix	mix	VB
14066	864	11	the	the	DT
14066	864	12	two	two	CD
14066	864	13	mixtures	mixture	NNS
14066	864	14	thoroughly	thoroughly	RB
14066	864	15	and	and	CC
14066	864	16	serve	serve	VB
14066	864	17	.	.	.
14066	865	1	Potato	Potato	NNP
14066	865	2	Soup	Soup	NNP
14066	865	3	with	with	IN
14066	865	4	Carrots	Carrots	NNP
14066	865	5	(	(	-LRB-
14066	865	6	4	4	LS
14066	865	7	)	)	-RRB-
14066	865	8	Potatoes	potato	NNS
14066	865	9	,	,	,
14066	865	10	3	3	CD
14066	865	11	medium	medium	NN
14066	865	12	Water	Water	NNP
14066	865	13	,	,	,
14066	865	14	2	2	CD
14066	865	15	cups	cup	NNS
14066	865	16	Flour	Flour	NNP
14066	865	17	,	,	,
14066	865	18	4	4	CD
14066	865	19	tablespoons	tablespoon	NNS
14066	865	20	Soup	Soup	NNP
14066	865	21	greens	greens	NNP
14066	865	22	Onion	Onion	NNP
14066	865	23	,	,	,
14066	865	24	2	2	CD
14066	865	25	slices	slice	VBZ
14066	865	26	Sprigs	Sprigs	NNPS
14066	865	27	of	of	IN
14066	865	28	parsley	parsley	NN
14066	865	29	Milk	milk	NN
14066	865	30	,	,	,
14066	865	31	1	1	CD
14066	865	32	-	-	SYM
14066	865	33	1/2	1/2	CD
14066	865	34	cups	cup	NNS
14066	865	35	Carrot	Carrot	NNP
14066	865	36	,	,	,
14066	865	37	1	1	CD
14066	865	38	Fat	fat	CD
14066	865	39	,	,	,
14066	865	40	1	1	CD
14066	865	41	-	-	HYPH
14066	865	42	1/2	1/2	CD
14066	865	43	tablespoons	tablespoon	NNS
14066	865	44	Salt	salt	NN
14066	865	45	and	and	CC
14066	865	46	pepper	pepper	NN
14066	865	47	Stalk	Stalk	NNP
14066	865	48	of	of	IN
14066	865	49	celery	celery	NN
14066	865	50	Wash	wash	NN
14066	865	51	and	and	CC
14066	865	52	pare	pare	NN
14066	865	53	potatoes	potato	NNS
14066	865	54	.	.	.
14066	866	1	Cook	cook	VB
14066	866	2	in	in	IN
14066	866	3	boiling	boil	VBG
14066	866	4	salted	salted	JJ
14066	866	5	water	water	NN
14066	866	6	until	until	IN
14066	866	7	they	-PRON-	PRP
14066	866	8	are	be	VBP
14066	866	9	soft	soft	JJ
14066	866	10	.	.	.
14066	867	1	Rub	rub	VB
14066	867	2	through	through	IN
14066	867	3	colander	colander	NN
14066	867	4	.	.	.
14066	868	1	Use	use	VB
14066	868	2	water	water	NN
14066	868	3	in	in	IN
14066	868	4	which	which	WDT
14066	868	5	potatoes	potato	NNS
14066	868	6	were	be	VBD
14066	868	7	cooked	cook	VBN
14066	868	8	to	to	TO
14066	868	9	make	make	VB
14066	868	10	up	up	RP
14066	868	11	the	the	DT
14066	868	12	two	two	CD
14066	868	13	cups	cup	NNS
14066	868	14	of	of	IN
14066	868	15	water	water	NN
14066	868	16	for	for	IN
14066	868	17	the	the	DT
14066	868	18	soup	soup	NN
14066	868	19	.	.	.
14066	869	1	Cook	Cook	NNP
14066	869	2	carrot	carrot	NN
14066	869	3	cut	cut	NN
14066	869	4	in	in	IN
14066	869	5	cubes	cube	NNS
14066	869	6	in	in	IN
14066	869	7	boiling	boil	VBG
14066	869	8	water	water	NN
14066	869	9	until	until	IN
14066	869	10	soft	soft	JJ
14066	869	11	;	;	:
14066	869	12	drain	drain	VBP
14066	869	13	.	.	.
14066	870	1	Scald	Scald	NNP
14066	870	2	milk	milk	NN
14066	870	3	with	with	IN
14066	870	4	onion	onion	NN
14066	870	5	,	,	,
14066	870	6	celery	celery	NN
14066	870	7	,	,	,
14066	870	8	and	and	CC
14066	870	9	parsley	parsley	NN
14066	870	10	.	.	.
14066	871	1	Add	add	VB
14066	871	2	milk	milk	NN
14066	871	3	and	and	CC
14066	871	4	water	water	NN
14066	871	5	to	to	IN
14066	871	6	potatoes	potato	NNS
14066	871	7	.	.	.
14066	872	1	Melt	melt	NN
14066	872	2	fat	fat	NN
14066	872	3	in	in	IN
14066	872	4	sauce	sauce	NN
14066	872	5	pan	pan	NN
14066	872	6	,	,	,
14066	872	7	add	add	VB
14066	872	8	flour	flour	NN
14066	872	9	,	,	,
14066	872	10	and	and	CC
14066	872	11	cook	cook	VB
14066	872	12	for	for	IN
14066	872	13	three	three	CD
14066	872	14	minutes	minute	NNS
14066	872	15	.	.	.
14066	873	1	Slowly	slowly	RB
14066	873	2	add	add	VBP
14066	873	3	soup	soup	NN
14066	873	4	,	,	,
14066	873	5	stirring	stir	VBG
14066	873	6	constantly	constantly	RB
14066	873	7	.	.	.
14066	874	1	Boil	Boil	NNP
14066	874	2	for	for	IN
14066	874	3	one	one	CD
14066	874	4	minute	minute	NN
14066	874	5	,	,	,
14066	874	6	season	season	NN
14066	874	7	with	with	IN
14066	874	8	salt	salt	NN
14066	874	9	and	and	CC
14066	874	10	pepper	pepper	NN
14066	874	11	.	.	.
14066	875	1	Add	add	VB
14066	875	2	cubes	cube	NNS
14066	875	3	of	of	IN
14066	875	4	carrots	carrot	NNS
14066	875	5	and	and	CC
14066	875	6	serve	serve	VBP
14066	875	7	.	.	.
14066	876	1	Salmon	Salmon	NNP
14066	876	2	en	en	FW
14066	876	3	Casserole	Casserole	NNP
14066	876	4	(	(	-LRB-
14066	876	5	1	1	LS
14066	876	6	)	)	-RRB-
14066	876	7	Cook	cook	VB
14066	876	8	one	one	CD
14066	876	9	cup	cup	NN
14066	876	10	of	of	IN
14066	876	11	rice	rice	NN
14066	876	12	.	.	.
14066	877	1	When	when	WRB
14066	877	2	cold	cold	JJ
14066	877	3	line	line	NN
14066	877	4	baking	baking	NN
14066	877	5	dish	dish	NN
14066	877	6	.	.	.
14066	878	1	Take	take	VB
14066	878	2	one	one	PRP
14066	878	3	can	can	NN
14066	878	4	of	of	IN
14066	878	5	salmon	salmon	NN
14066	878	6	and	and	CC
14066	878	7	flake	flake	NN
14066	878	8	.	.	.
14066	879	1	Beat	beat	VB
14066	879	2	two	two	CD
14066	879	3	eggs	egg	NNS
14066	879	4	,	,	,
14066	879	5	one	one	CD
14066	879	6	-	-	HYPH
14066	879	7	third	third	NN
14066	879	8	cup	cup	NN
14066	879	9	of	of	IN
14066	879	10	milk	milk	NN
14066	879	11	,	,	,
14066	879	12	one	one	CD
14066	879	13	tablespoon	tablespoon	NN
14066	879	14	of	of	IN
14066	879	15	butter	butter	NN
14066	879	16	,	,	,
14066	879	17	pinch	pinch	NN
14066	879	18	of	of	IN
14066	879	19	salt	salt	NN
14066	879	20	,	,	,
14066	879	21	dash	dash	NN
14066	879	22	of	of	IN
14066	879	23	paprika	paprika	NNP
14066	879	24	.	.	.
14066	880	1	Stir	stir	VB
14066	880	2	into	into	IN
14066	880	3	the	the	DT
14066	880	4	salmon	salmon	NN
14066	880	5	lightly	lightly	RB
14066	880	6	,	,	,
14066	880	7	cover	cover	VBP
14066	880	8	lightly	lightly	RB
14066	880	9	with	with	IN
14066	880	10	rice	rice	NN
14066	880	11	.	.	.
14066	881	1	Steam	steam	NN
14066	881	2	one	one	CD
14066	881	3	hour	hour	NN
14066	881	4	,	,	,
14066	881	5	serve	serve	VB
14066	881	6	with	with	IN
14066	881	7	white	white	JJ
14066	881	8	sauce	sauce	NN
14066	881	9	.	.	.
14066	882	1	(	(	-LRB-
14066	882	2	This	this	DT
14066	882	3	may	may	MD
14066	882	4	also	also	RB
14066	882	5	be	be	VB
14066	882	6	made	make	VBN
14066	882	7	with	with	IN
14066	882	8	barley	barley	NN
14066	882	9	instead	instead	RB
14066	882	10	of	of	IN
14066	882	11	rice	rice	NN
14066	882	12	.	.	.
14066	882	13	)	)	-RRB-
14066	883	1	Scalloped	Scalloped	NNP
14066	883	2	Salmon	Salmon	NNP
14066	883	3	(	(	-LRB-
14066	883	4	1	1	LS
14066	883	5	)	)	-RRB-
14066	883	6	Salmon	salmon	NN
14066	883	7	,	,	,
14066	883	8	1	1	CD
14066	883	9	can	can	MD
14066	883	10	Egg	egg	NN
14066	883	11	,	,	,
14066	883	12	1	1	CD
14066	883	13	Milk	milk	NN
14066	883	14	,	,	,
14066	883	15	1	1	CD
14066	883	16	pint	pint	NN
14066	883	17	Flour	Flour	NNP
14066	883	18	,	,	,
14066	883	19	2	2	CD
14066	883	20	rounding	round	VBG
14066	883	21	tablespoons	tablespoon	NNS
14066	883	22	Butter	Butter	NNP
14066	883	23	,	,	,
14066	883	24	1	1	CD
14066	883	25	-	-	SYM
14066	883	26	1/2	1/2	CD
14066	883	27	tablespoons	tablespoon	NNS
14066	883	28	Put	put	VBP
14066	883	29	the	the	DT
14066	883	30	milk	milk	NN
14066	883	31	on	on	IN
14066	883	32	stove	stove	NN
14066	883	33	in	in	IN
14066	883	34	double	double	JJ
14066	883	35	boiler	boiler	NN
14066	883	36	,	,	,
14066	883	37	keeping	keep	VBG
14066	883	38	out	out	RP
14066	883	39	one	one	CD
14066	883	40	-	-	HYPH
14066	883	41	half	half	NN
14066	883	42	cup	cup	NN
14066	883	43	.	.	.
14066	884	1	Mix	mix	VB
14066	884	2	butter	butter	NN
14066	884	3	and	and	CC
14066	884	4	flour	flour	NN
14066	884	5	to	to	IN
14066	884	6	a	a	DT
14066	884	7	smooth	smooth	JJ
14066	884	8	paste	paste	NN
14066	884	9	,	,	,
14066	884	10	and	and	CC
14066	884	11	add	add	VB
14066	884	12	the	the	DT
14066	884	13	egg	egg	NN
14066	884	14	well	well	UH
14066	884	15	beaten	beat	VBN
14066	884	16	,	,	,
14066	884	17	then	then	RB
14066	884	18	the	the	DT
14066	884	19	one	one	CD
14066	884	20	-	-	HYPH
14066	884	21	half	half	NN
14066	884	22	cup	cup	NN
14066	884	23	of	of	IN
14066	884	24	cold	cold	JJ
14066	884	25	milk	milk	NN
14066	884	26	.	.	.
14066	885	1	Mix	mix	VB
14066	885	2	well	well	RB
14066	885	3	and	and	CC
14066	885	4	then	then	RB
14066	885	5	stir	stir	VB
14066	885	6	into	into	IN
14066	885	7	the	the	DT
14066	885	8	milk	milk	NN
14066	885	9	,	,	,
14066	885	10	which	which	WDT
14066	885	11	should	should	MD
14066	885	12	be	be	VB
14066	885	13	scalding	scald	VBG
14066	885	14	.	.	.
14066	886	1	Stir	stir	VB
14066	886	2	until	until	IN
14066	886	3	smooth	smooth	JJ
14066	886	4	and	and	CC
14066	886	5	thick	thick	JJ
14066	886	6	like	like	IN
14066	886	7	gravy	gravy	NN
14066	886	8	.	.	.
14066	887	1	Season	season	NN
14066	887	2	with	with	IN
14066	887	3	salt	salt	NN
14066	887	4	and	and	CC
14066	887	5	pepper	pepper	NN
14066	887	6	and	and	CC
14066	887	7	set	set	VBD
14066	887	8	aside	aside	RB
14066	887	9	to	to	IN
14066	887	10	cool	cool	JJ
14066	887	11	.	.	.
14066	888	1	Butter	butter	VB
14066	888	2	a	a	DT
14066	888	3	baking	baking	NN
14066	888	4	dish	dish	NN
14066	888	5	and	and	CC
14066	888	6	fill	fill	VB
14066	888	7	with	with	IN
14066	888	8	alternate	alternate	JJ
14066	888	9	layers	layer	NNS
14066	888	10	of	of	IN
14066	888	11	flaked	flake	VBN
14066	888	12	salmon	salmon	NN
14066	888	13	and	and	CC
14066	888	14	the	the	DT
14066	888	15	cream	cream	NN
14066	888	16	dressing	dress	VBG
14066	888	17	.	.	.
14066	889	1	The	the	DT
14066	889	2	top	top	JJ
14066	889	3	layer	layer	NN
14066	889	4	should	should	MD
14066	889	5	be	be	VB
14066	889	6	of	of	IN
14066	889	7	the	the	DT
14066	889	8	dressing	dressing	NN
14066	889	9	.	.	.
14066	890	1	Sprinkle	sprinkle	VB
14066	890	2	with	with	IN
14066	890	3	cracker	cracker	NN
14066	890	4	crumbs	crumb	VBZ
14066	890	5	and	and	CC
14066	890	6	bake	bake	VBP
14066	890	7	one	one	CD
14066	890	8	-	-	HYPH
14066	890	9	half	half	NN
14066	890	10	hour	hour	NN
14066	890	11	in	in	IN
14066	890	12	moderate	moderate	JJ
14066	890	13	oven	oven	NNP
14066	890	14	.	.	.
14066	891	1	Salmon	Salmon	NNP
14066	891	2	Loaf	Loaf	NNP
14066	891	3	(	(	-LRB-
14066	891	4	1	1	LS
14066	891	5	)	)	-RRB-
14066	891	6	Salmon	salmon	NN
14066	891	7	,	,	,
14066	891	8	1	1	CD
14066	891	9	small	small	NN
14066	891	10	can	can	MD
14066	891	11	Egg	Egg	NNP
14066	891	12	,	,	,
14066	891	13	1	1	CD
14066	891	14	Cracker	Cracker	NNP
14066	891	15	crumbs	crumb	VBZ
14066	891	16	,	,	,
14066	891	17	1	1	CD
14066	891	18	cup	cup	NN
14066	891	19	Sweet	Sweet	NNP
14066	891	20	milk	milk	NN
14066	891	21	,	,	,
14066	891	22	2	2	CD
14066	891	23	tablespoons	tablespoon	NNS
14066	891	24	Paprika	Paprika	NNP
14066	891	25	Nutmeg	Nutmeg	NNP
14066	891	26	Salt	Salt	NNP
14066	891	27	Remove	Remove	NNP
14066	891	28	bones	bone	NNS
14066	891	29	from	from	IN
14066	891	30	salmon	salmon	NN
14066	891	31	;	;	:
14066	891	32	break	break	VB
14066	891	33	into	into	IN
14066	891	34	small	small	JJ
14066	891	35	pieces	piece	NNS
14066	891	36	,	,	,
14066	891	37	add	add	VB
14066	891	38	well	well	RB
14066	891	39	beaten	beat	VBN
14066	891	40	egg	egg	NN
14066	891	41	,	,	,
14066	891	42	seasoning	seasoning	NN
14066	891	43	,	,	,
14066	891	44	and	and	CC
14066	891	45	cracker	cracker	NN
14066	891	46	crumbs	crumb	VBZ
14066	891	47	;	;	:
14066	891	48	bake	bake	VBP
14066	891	49	in	in	IN
14066	891	50	a	a	DT
14066	891	51	well	well	RB
14066	891	52	buttered	butter	VBN
14066	891	53	dish	dish	NN
14066	891	54	for	for	IN
14066	891	55	15	15	CD
14066	891	56	minutes	minute	NNS
14066	891	57	;	;	:
14066	891	58	serve	serve	VB
14066	891	59	hot	hot	JJ
14066	891	60	for	for	IN
14066	891	61	lunch	lunch	NN
14066	891	62	.	.	.
14066	892	1	Tamale	Tamale	NNP
14066	892	2	Pie	Pie	NNP
14066	892	3	(	(	-LRB-
14066	892	4	12	12	CD
14066	892	5	)	)	-RRB-
14066	892	6	Corn	corn	NN
14066	892	7	meal	meal	NN
14066	892	8	,	,	,
14066	892	9	2	2	CD
14066	892	10	cups	cup	NNS
14066	892	11	Salt	Salt	NNP
14066	892	12	,	,	,
14066	892	13	2	2	CD
14066	892	14	1/2	1/2	CD
14066	892	15	teaspoons	teaspoon	NNS
14066	892	16	Boiling	boil	VBG
14066	892	17	water	water	NN
14066	892	18	,	,	,
14066	892	19	6	6	CD
14066	892	20	cups	cup	NNS
14066	892	21	Onion	Onion	NNP
14066	892	22	,	,	,
14066	892	23	1	1	CD
14066	892	24	Fat	fat	CD
14066	892	25	,	,	,
14066	892	26	1	1	CD
14066	892	27	tablespoon	tablespoon	NN
14066	892	28	Hamburger	Hamburger	NNP
14066	892	29	steak	steak	NN
14066	892	30	,	,	,
14066	892	31	1	1	CD
14066	892	32	pound	pound	NN
14066	892	33	Tomatoes	Tomatoes	NNP
14066	892	34	,	,	,
14066	892	35	2	2	CD
14066	892	36	cups	cup	NNS
14066	892	37	Cayenne	Cayenne	NNP
14066	892	38	pepper	pepper	NN
14066	892	39	,	,	,
14066	892	40	1/2	1/2	CD
14066	892	41	teaspoon	teaspoon	NN
14066	892	42	,	,	,
14066	892	43	or	or	CC
14066	892	44	Chopped	chop	VBN
14066	892	45	sweet	sweet	JJ
14066	892	46	pepper	pepper	NN
14066	892	47	,	,	,
14066	892	48	1	1	CD
14066	892	49	small	small	JJ
14066	892	50	Salt	Salt	NNP
14066	892	51	,	,	,
14066	892	52	1	1	CD
14066	892	53	teaspoon	teaspoon	NN
14066	892	54	Make	make	VB
14066	892	55	a	a	DT
14066	892	56	mush	mush	NN
14066	892	57	by	by	IN
14066	892	58	stirring	stir	VBG
14066	892	59	the	the	DT
14066	892	60	corn	corn	NN
14066	892	61	meal	meal	NN
14066	892	62	and	and	CC
14066	892	63	one	one	CD
14066	892	64	and	and	CC
14066	892	65	one	one	CD
14066	892	66	-	-	HYPH
14066	892	67	half	half	NN
14066	892	68	teaspoons	teaspoon	NNS
14066	892	69	salt	salt	NN
14066	892	70	into	into	IN
14066	892	71	boiling	boiling	NN
14066	892	72	water	water	NN
14066	892	73	.	.	.
14066	893	1	Cook	cook	VB
14066	893	2	in	in	IN
14066	893	3	a	a	DT
14066	893	4	double	double	JJ
14066	893	5	boiler	boiler	NN
14066	893	6	or	or	CC
14066	893	7	over	over	IN
14066	893	8	water	water	NN
14066	893	9	for	for	IN
14066	893	10	45	45	CD
14066	893	11	minutes	minute	NNS
14066	893	12	.	.	.
14066	894	1	Brown	brown	VB
14066	894	2	the	the	DT
14066	894	3	onion	onion	NN
14066	894	4	in	in	IN
14066	894	5	the	the	DT
14066	894	6	fat	fat	NN
14066	894	7	,	,	,
14066	894	8	add	add	VB
14066	894	9	the	the	DT
14066	894	10	Hamburger	Hamburger	NNP
14066	894	11	steak	steak	NN
14066	894	12	,	,	,
14066	894	13	and	and	CC
14066	894	14	stir	stir	VB
14066	894	15	until	until	IN
14066	894	16	the	the	DT
14066	894	17	red	red	JJ
14066	894	18	color	color	NN
14066	894	19	disappears	disappear	VBZ
14066	894	20	.	.	.
14066	895	1	Add	add	VB
14066	895	2	the	the	DT
14066	895	3	tomatoes	tomato	NNS
14066	895	4	,	,	,
14066	895	5	pepper	pepper	NN
14066	895	6	,	,	,
14066	895	7	and	and	CC
14066	895	8	salt	salt	NN
14066	895	9	.	.	.
14066	896	1	Grease	grease	VB
14066	896	2	a	a	DT
14066	896	3	baking	baking	NN
14066	896	4	-	-	HYPH
14066	896	5	dish	dish	NN
14066	896	6	,	,	,
14066	896	7	put	put	VBN
14066	896	8	in	in	RP
14066	896	9	a	a	DT
14066	896	10	layer	layer	NN
14066	896	11	of	of	IN
14066	896	12	corn	corn	NN
14066	896	13	meal	meal	NN
14066	896	14	mush	mush	NN
14066	896	15	,	,	,
14066	896	16	add	add	VB
14066	896	17	the	the	DT
14066	896	18	seasoned	season	VBN
14066	896	19	meat	meat	NN
14066	896	20	,	,	,
14066	896	21	and	and	CC
14066	896	22	cover	cover	VB
14066	896	23	with	with	IN
14066	896	24	mush	mush	NN
14066	896	25	.	.	.
14066	897	1	Bake	bake	VB
14066	897	2	30	30	CD
14066	897	3	minutes	minute	NNS
14066	897	4	.	.	.
14066	898	1	Serves	serve	VBZ
14066	898	2	six	six	CD
14066	898	3	.	.	.
14066	899	1	Turkish	turkish	JJ
14066	899	2	Pilaf	Pilaf	NNP
14066	899	3	(	(	-LRB-
14066	899	4	3	3	LS
14066	899	5	)	)	-RRB-
14066	899	6	Washed	wash	VBN
14066	899	7	rice	rice	NN
14066	899	8	,	,	,
14066	899	9	1	1	CD
14066	899	10	cup	cup	NN
14066	899	11	Raw	Raw	NNP
14066	899	12	lean	lean	JJ
14066	899	13	beef	beef	NN
14066	899	14	or	or	CC
14066	899	15	lamb	lamb	NN
14066	899	16	,	,	,
14066	899	17	1	1	CD
14066	899	18	pound	pound	NN
14066	899	19	Salt	Salt	NNP
14066	899	20	,	,	,
14066	899	21	1	1	CD
14066	899	22	teaspoon	teaspoon	NN
14066	899	23	Boiling	boil	VBG
14066	899	24	water	water	NN
14066	899	25	,	,	,
14066	899	26	2	2	CD
14066	899	27	cups	cup	VBZ
14066	899	28	Small	small	JJ
14066	899	29	onion	onion	NN
14066	899	30	or	or	CC
14066	899	31	garlic	garlic	NN
14066	899	32	,	,	,
14066	899	33	2	2	CD
14066	899	34	cloves	clove	NNS
14066	899	35	Tomatoes	Tomatoes	NNPS
14066	899	36	,	,	,
14066	899	37	2	2	CD
14066	899	38	cups	cup	NNS
14066	899	39	Olive	Olive	NNP
14066	899	40	oil	oil	NN
14066	899	41	or	or	CC
14066	899	42	any	any	DT
14066	899	43	fat	fat	NN
14066	899	44	,	,	,
14066	899	45	2	2	CD
14066	899	46	tablespoons	tablespoon	NNS
14066	899	47	Fry	fry	CD
14066	899	48	onion	onion	NN
14066	899	49	cut	cut	VBN
14066	899	50	in	in	IN
14066	899	51	small	small	JJ
14066	899	52	pieces	piece	NNS
14066	899	53	or	or	CC
14066	899	54	the	the	DT
14066	899	55	garlic	garlic	NN
14066	899	56	in	in	IN
14066	899	57	the	the	DT
14066	899	58	fat	fat	NN
14066	899	59	until	until	IN
14066	899	60	slightly	slightly	RB
14066	899	61	brown	brown	JJ
14066	899	62	;	;	:
14066	899	63	add	add	VB
14066	899	64	rice	rice	NN
14066	899	65	,	,	,
14066	899	66	seasonings	seasoning	NNS
14066	899	67	,	,	,
14066	899	68	water	water	NN
14066	899	69	,	,	,
14066	899	70	tomatoes	tomato	NNS
14066	899	71	,	,	,
14066	899	72	meat	meat	NN
14066	899	73	,	,	,
14066	899	74	and	and	CC
14066	899	75	cook	cook	NN
14066	899	76	in	in	IN
14066	899	77	a	a	DT
14066	899	78	covered	covered	JJ
14066	899	79	dish	dish	NN
14066	899	80	until	until	IN
14066	899	81	the	the	DT
14066	899	82	rice	rice	NN
14066	899	83	is	be	VBZ
14066	899	84	soft	soft	JJ
14066	899	85	.	.	.
14066	900	1	The	the	DT
14066	900	2	meat	meat	NN
14066	900	3	may	may	MD
14066	900	4	be	be	VB
14066	900	5	omitted	omit	VBN
14066	900	6	,	,	,
14066	900	7	the	the	DT
14066	900	8	rice	rice	NN
14066	900	9	cooked	cook	VBN
14066	900	10	in	in	IN
14066	900	11	the	the	DT
14066	900	12	tomatoes	tomato	NNS
14066	900	13	and	and	CC
14066	900	14	water	water	NN
14066	900	15	,	,	,
14066	900	16	and	and	CC
14066	900	17	the	the	DT
14066	900	18	whole	whole	JJ
14066	900	19	covered	cover	VBN
14066	900	20	with	with	IN
14066	900	21	grated	grate	VBN
14066	900	22	cheese	cheese	NN
14066	900	23	and	and	CC
14066	900	24	baked	bake	VBD
14066	900	25	until	until	IN
14066	900	26	cheese	cheese	NN
14066	900	27	is	be	VBZ
14066	900	28	melted	melt	VBN
14066	900	29	.	.	.
14066	901	1	Vegetable	Vegetable	NNP
14066	901	2	Stew	Stew	NNP
14066	901	3	Beef	Beef	NNP
14066	901	4	,	,	,
14066	901	5	1/2	1/2	CD
14066	901	6	pound	pound	NN
14066	901	7	Mutton	Mutton	NNP
14066	901	8	,	,	,
14066	901	9	1/2	1/2	CD
14066	901	10	pound	pound	NN
14066	901	11	Carrots	carrot	NNS
14066	901	12	,	,	,
14066	901	13	diced	dice	VBN
14066	901	14	,	,	,
14066	901	15	1/2	1/2	CD
14066	901	16	cup	cup	NN
14066	901	17	Potatoes	Potatoes	NNP
14066	901	18	,	,	,
14066	901	19	diced	dice	VBN
14066	901	20	,	,	,
14066	901	21	2	2	CD
14066	901	22	cups	cup	NNS
14066	901	23	Tomatoes	Tomatoes	NNP
14066	901	24	,	,	,
14066	901	25	canned	can	VBN
14066	901	26	,	,	,
14066	901	27	3/4	3/4	CD
14066	901	28	cup	cup	NN
14066	901	29	Fat	fat	NN
14066	901	30	,	,	,
14066	901	31	2	2	CD
14066	901	32	tablespoons	tablespoon	NNS
14066	901	33	Carrot	Carrot	NNP
14066	901	34	,	,	,
14066	901	35	1	1	CD
14066	901	36	whole	whole	JJ
14066	901	37	Onion	onion	NN
14066	901	38	,	,	,
14066	901	39	sliced	slice	VBN
14066	901	40	,	,	,
14066	901	41	3	3	CD
14066	901	42	tablespoons	tablespoon	NNS
14066	901	43	Cabbage	cabbage	NN
14066	901	44	,	,	,
14066	901	45	chopped	chop	VBN
14066	901	46	,	,	,
14066	901	47	1	1	CD
14066	901	48	cup	cup	NN
14066	901	49	Flour	Flour	NNP
14066	901	50	,	,	,
14066	901	51	1/4	1/4	CD
14066	901	52	cup	cup	NN
14066	901	53	Bay	Bay	NNP
14066	901	54	leaf	leaf	NN
14066	901	55	,	,	,
14066	901	56	1/2	1/2	CD
14066	901	57	leaf	leaf	NN
14066	901	58	Cloves	clove	NNS
14066	901	59	,	,	,
14066	901	60	6	6	CD
14066	901	61	Peppercorns	Peppercorns	NNPS
14066	901	62	,	,	,
14066	901	63	6	6	CD
14066	901	64	Parsley	Parsley	NNP
14066	901	65	,	,	,
14066	901	66	chopped	chop	VBN
14066	901	67	,	,	,
14066	901	68	2	2	CD
14066	901	69	tablespoons	tablespoon	NNS
14066	901	70	Salt	salt	NN
14066	901	71	,	,	,
14066	901	72	2	2	CD
14066	901	73	teaspoons	teaspoon	NNS
14066	901	74	Thyme	Thyme	NNS
14066	901	75	,	,	,
14066	901	76	1	1	CD
14066	901	77	sprig	sprig	NN
14066	901	78	Water	Water	NNP
14066	901	79	,	,	,
14066	901	80	7	7	CD
14066	901	81	cups	cup	NNS
14066	901	82	Cut	Cut	NNP
14066	901	83	meat	meat	NN
14066	901	84	in	in	IN
14066	901	85	small	small	JJ
14066	901	86	pieces	piece	NNS
14066	901	87	,	,	,
14066	901	88	brown	brown	JJ
14066	901	89	with	with	IN
14066	901	90	onion	onion	NN
14066	901	91	in	in	IN
14066	901	92	fat	fat	NN
14066	901	93	,	,	,
14066	901	94	add	add	VB
14066	901	95	water	water	NN
14066	901	96	,	,	,
14066	901	97	one	one	CD
14066	901	98	carrot	carrot	NN
14066	901	99	in	in	IN
14066	901	100	which	which	WDT
14066	901	101	cloves	clove	NNS
14066	901	102	have	have	VBP
14066	901	103	been	be	VBN
14066	901	104	imbedded	imbed	VBN
14066	901	105	,	,	,
14066	901	106	and	and	CC
14066	901	107	other	other	JJ
14066	901	108	vegetables	vegetable	NNS
14066	901	109	.	.	.
14066	902	1	Tie	Tie	NNP
14066	902	2	bay	bay	NN
14066	902	3	leaf	leaf	NN
14066	902	4	,	,	,
14066	902	5	thyme	thyme	NNS
14066	902	6	,	,	,
14066	902	7	and	and	CC
14066	902	8	peppercorns	peppercorn	VBZ
14066	902	9	together	together	RB
14066	902	10	in	in	IN
14066	902	11	a	a	DT
14066	902	12	piece	piece	NN
14066	902	13	of	of	IN
14066	902	14	cheesecloth	cheesecloth	NN
14066	902	15	and	and	CC
14066	902	16	cook	cook	NN
14066	902	17	with	with	IN
14066	902	18	stew	stew	NN
14066	902	19	about	about	RB
14066	902	20	two	two	CD
14066	902	21	hours	hour	NNS
14066	902	22	(	(	-LRB-
14066	902	23	till	till	IN
14066	902	24	vegetables	vegetable	NNS
14066	902	25	are	be	VBP
14066	902	26	done	do	VBN
14066	902	27	)	)	-RRB-
14066	902	28	.	.	.
14066	903	1	Remove	remove	VB
14066	903	2	bag	bag	NN
14066	903	3	of	of	IN
14066	903	4	seasonings	seasoning	NNS
14066	903	5	,	,	,
14066	903	6	thicken	thicken	NN
14066	903	7	stew	stew	NN
14066	903	8	with	with	IN
14066	903	9	flour	flour	NN
14066	903	10	.	.	.
14066	904	1	Add	add	VB
14066	904	2	more	more	JJR
14066	904	3	salt	salt	NN
14066	904	4	if	if	IN
14066	904	5	needed	need	VBN
14066	904	6	.	.	.
14066	905	1	PUDDINGS	PUDDINGS	NNP
14066	905	2	Apricot	Apricot	NNP
14066	905	3	Tapioca	Tapioca	NNP
14066	905	4	Pudding	Pudding	NNP
14066	905	5	(	(	-LRB-
14066	905	6	4	4	CD
14066	905	7	)	)	-RRB-
14066	905	8	Apricots	apricot	NNS
14066	905	9	,	,	,
14066	905	10	6	6	CD
14066	905	11	Sugar	Sugar	NNP
14066	905	12	,	,	,
14066	905	13	1/2	1/2	CD
14066	905	14	cup	cup	NN
14066	905	15	Pearl	Pearl	NNP
14066	905	16	tapioca	tapioca	NN
14066	905	17	,	,	,
14066	905	18	1	1	CD
14066	905	19	cup	cup	NN
14066	905	20	Salt	Salt	NNP
14066	905	21	,	,	,
14066	905	22	1/2	1/2	CD
14066	905	23	teaspoon	teaspoon	NN
14066	905	24	Boiling	boil	VBG
14066	905	25	water	water	NN
14066	905	26	,	,	,
14066	905	27	3	3	CD
14066	905	28	cups	cup	NNS
14066	905	29	Cover	cover	VB
14066	905	30	the	the	DT
14066	905	31	tapioca	tapioca	NN
14066	905	32	with	with	IN
14066	905	33	cold	cold	JJ
14066	905	34	water	water	NN
14066	905	35	and	and	CC
14066	905	36	soak	soak	VB
14066	905	37	for	for	IN
14066	905	38	one	one	CD
14066	905	39	hour	hour	NN
14066	905	40	.	.	.
14066	906	1	Drain	drain	VB
14066	906	2	off	off	IN
14066	906	3	the	the	DT
14066	906	4	cold	cold	JJ
14066	906	5	water	water	NN
14066	906	6	,	,	,
14066	906	7	add	add	VB
14066	906	8	the	the	DT
14066	906	9	boiling	boiling	NN
14066	906	10	water	water	NN
14066	906	11	and	and	CC
14066	906	12	salt	salt	NN
14066	906	13	,	,	,
14066	906	14	and	and	CC
14066	906	15	cook	cook	VB
14066	906	16	over	over	IN
14066	906	17	water	water	NN
14066	906	18	(	(	-LRB-
14066	906	19	in	in	IN
14066	906	20	a	a	DT
14066	906	21	double	double	JJ
14066	906	22	boiler	boiler	NN
14066	906	23	if	if	IN
14066	906	24	you	-PRON-	PRP
14066	906	25	have	have	VBP
14066	906	26	one	one	CD
14066	906	27	)	)	-RRB-
14066	906	28	until	until	IN
14066	906	29	the	the	DT
14066	906	30	tapioca	tapioca	NN
14066	906	31	is	be	VBZ
14066	906	32	transparent	transparent	JJ
14066	906	33	,	,	,
14066	906	34	and	and	CC
14066	906	35	no	no	DT
14066	906	36	hard	hard	JJ
14066	906	37	center	center	NN
14066	906	38	portion	portion	NN
14066	906	39	remains	remain	VBZ
14066	906	40	.	.	.
14066	907	1	This	this	DT
14066	907	2	will	will	MD
14066	907	3	require	require	VB
14066	907	4	about	about	IN
14066	907	5	30	30	CD
14066	907	6	minutes	minute	NNS
14066	907	7	.	.	.
14066	908	1	Place	place	VB
14066	908	2	the	the	DT
14066	908	3	apricots	apricot	NNS
14066	908	4	in	in	IN
14066	908	5	a	a	DT
14066	908	6	buttered	butter	VBN
14066	908	7	baking	baking	NN
14066	908	8	dish	dish	NN
14066	908	9	.	.	.
14066	909	1	Add	add	VB
14066	909	2	sugar	sugar	NN
14066	909	3	to	to	IN
14066	909	4	the	the	DT
14066	909	5	tapioca	tapioca	NN
14066	909	6	,	,	,
14066	909	7	pour	pour	VB
14066	909	8	this	this	DT
14066	909	9	over	over	IN
14066	909	10	the	the	DT
14066	909	11	apricots	apricot	NNS
14066	909	12	,	,	,
14066	909	13	add	add	VB
14066	909	14	apricot	apricot	NNP
14066	909	15	juice	juice	NN
14066	909	16	,	,	,
14066	909	17	and	and	CC
14066	909	18	bake	bake	VB
14066	909	19	in	in	RP
14066	909	20	a	a	DT
14066	909	21	moderate	moderate	JJ
14066	909	22	oven	oven	NN
14066	909	23	for	for	IN
14066	909	24	about	about	RB
14066	909	25	20	20	CD
14066	909	26	minutes	minute	NNS
14066	909	27	.	.	.
14066	910	1	Cool	cool	UH
14066	910	2	and	and	CC
14066	910	3	serve	serve	VB
14066	910	4	.	.	.
14066	911	1	If	if	IN
14066	911	2	dried	dry	VBN
14066	911	3	apricots	apricot	NNS
14066	911	4	are	be	VBP
14066	911	5	to	to	TO
14066	911	6	be	be	VB
14066	911	7	used	use	VBN
14066	911	8	,	,	,
14066	911	9	they	-PRON-	PRP
14066	911	10	should	should	MD
14066	911	11	be	be	VB
14066	911	12	soaked	soak	VBN
14066	911	13	over	over	IN
14066	911	14	night	night	NN
14066	911	15	or	or	CC
14066	911	16	several	several	JJ
14066	911	17	hours	hour	NNS
14066	911	18	in	in	IN
14066	911	19	cold	cold	JJ
14066	911	20	water	water	NN
14066	911	21	sufficient	sufficient	JJ
14066	911	22	to	to	TO
14066	911	23	cover	cover	VB
14066	911	24	them	-PRON-	PRP
14066	911	25	.	.	.
14066	912	1	Cook	cook	VB
14066	912	2	in	in	IN
14066	912	3	the	the	DT
14066	912	4	water	water	NN
14066	912	5	in	in	IN
14066	912	6	which	which	WDT
14066	912	7	they	-PRON-	PRP
14066	912	8	have	have	VBP
14066	912	9	soaked	soak	VBN
14066	912	10	until	until	IN
14066	912	11	they	-PRON-	PRP
14066	912	12	are	be	VBP
14066	912	13	tender	tender	JJ
14066	912	14	.	.	.
14066	913	1	Cereal	cereal	NN
14066	913	2	Pudding	pudding	NN
14066	913	3	(	(	-LRB-
14066	913	4	8)	8)	CD
14066	913	5	Left	leave	VBN
14066	913	6	over	over	RP
14066	913	7	cereal	cereal	NN
14066	913	8	,	,	,
14066	913	9	3	3	CD
14066	913	10	-	-	SYM
14066	913	11	1/2	1/2	CD
14066	913	12	cups	cup	NNS
14066	913	13	Apple	Apple	NNP
14066	913	14	sauce	sauce	NN
14066	913	15	,	,	,
14066	913	16	1/2	1/2	CD
14066	913	17	cup	cup	NN
14066	913	18	or	or	CC
14066	913	19	Apple	Apple	NNP
14066	913	20	,	,	,
14066	913	21	1	1	CD
14066	913	22	Sugar	Sugar	NNP
14066	913	23	,	,	,
14066	913	24	1	1	CD
14066	913	25	tablespoon	tablespoon	NN
14066	913	26	Butter	Butter	NNP
14066	913	27	,	,	,
14066	913	28	1	1	CD
14066	913	29	tablespoon	tablespoon	NN
14066	913	30	Bread	bread	NN
14066	913	31	crumbs	crumb	VBZ
14066	913	32	,	,	,
14066	913	33	2	2	CD
14066	913	34	tablespoons	tablespoon	NNS
14066	913	35	Put	put	VBP
14066	913	36	a	a	DT
14066	913	37	layer	layer	NN
14066	913	38	of	of	IN
14066	913	39	cereal	cereal	NN
14066	913	40	in	in	IN
14066	913	41	the	the	DT
14066	913	42	bottom	bottom	NN
14066	913	43	of	of	IN
14066	913	44	a	a	DT
14066	913	45	buttered	butter	VBN
14066	913	46	baking	baking	NN
14066	913	47	dish	dish	NN
14066	913	48	,	,	,
14066	913	49	then	then	RB
14066	913	50	a	a	DT
14066	913	51	layer	layer	NN
14066	913	52	of	of	IN
14066	913	53	apples	apple	NNS
14066	913	54	or	or	CC
14066	913	55	sauce	sauce	NN
14066	913	56	,	,	,
14066	913	57	then	then	RB
14066	913	58	sugar	sugar	VB
14066	913	59	if	if	IN
14066	913	60	the	the	DT
14066	913	61	sauce	sauce	NN
14066	913	62	has	have	VBZ
14066	913	63	not	not	RB
14066	913	64	been	be	VBN
14066	913	65	sweetened	sweeten	VBN
14066	913	66	.	.	.
14066	914	1	Then	then	RB
14066	914	2	put	put	VB
14066	914	3	in	in	RP
14066	914	4	another	another	DT
14066	914	5	layer	layer	NN
14066	914	6	of	of	IN
14066	914	7	cereal	cereal	NN
14066	914	8	,	,	,
14066	914	9	cover	cover	VBP
14066	914	10	with	with	IN
14066	914	11	buttered	buttered	NN
14066	914	12	crumbs	crumb	NNS
14066	914	13	.	.	.
14066	915	1	Bake	bake	VB
14066	915	2	30	30	CD
14066	915	3	minutes	minute	NNS
14066	915	4	if	if	IN
14066	915	5	it	-PRON-	PRP
14066	915	6	has	have	VBZ
14066	915	7	apple	apple	NN
14066	915	8	sauce	sauce	NN
14066	915	9	in	in	IN
14066	915	10	it	-PRON-	PRP
14066	915	11	,	,	,
14066	915	12	one	one	CD
14066	915	13	hour	hour	NN
14066	915	14	if	if	IN
14066	915	15	raw	raw	JJ
14066	915	16	apples	apple	NNS
14066	915	17	are	be	VBP
14066	915	18	used	use	VBN
14066	915	19	.	.	.
14066	916	1	Serve	serve	VB
14066	916	2	with	with	IN
14066	916	3	cream	cream	NN
14066	916	4	.	.	.
14066	917	1	Cereal	cereal	NN
14066	917	2	Date	date	NN
14066	917	3	Pudding	Pudding	NNP
14066	917	4	(	(	-LRB-
14066	917	5	11	11	CD
14066	917	6	)	)	-RRB-
14066	917	7	Cereal	cereal	NN
14066	917	8	(	(	-LRB-
14066	917	9	half	half	RB
14066	917	10	corn	corn	NN
14066	917	11	meal	meal	NN
14066	917	12	and	and	CC
14066	917	13	half	half	JJ
14066	917	14	farina	farina	NN
14066	917	15	)	)	-RRB-
14066	917	16	,	,	,
14066	917	17	3/4	3/4	CD
14066	917	18	cup	cup	NN
14066	917	19	Boiling	Boiling	NNP
14066	917	20	water	water	NN
14066	917	21	,	,	,
14066	917	22	3	3	CD
14066	917	23	cups	cup	NNS
14066	917	24	Salt	Salt	NNP
14066	917	25	,	,	,
14066	917	26	3/4	3/4	CD
14066	917	27	teaspoon	teaspoon	NN
14066	917	28	Chopped	chop	VBN
14066	917	29	dates	date	NNS
14066	917	30	,	,	,
14066	917	31	1	1	CD
14066	917	32	cup	cup	NN
14066	917	33	Oleomargarine	Oleomargarine	NNP
14066	917	34	,	,	,
14066	917	35	1	1	CD
14066	917	36	tablespoon	tablespoon	NN
14066	917	37	Corn	corn	NN
14066	917	38	syrup	syrup	NN
14066	917	39	(	(	-LRB-
14066	917	40	light	light	NN
14066	917	41	)	)	-RRB-
14066	917	42	,	,	,
14066	917	43	1/2	1/2	CD
14066	917	44	cup	cup	NN
14066	917	45	Egg	Egg	NNP
14066	917	46	,	,	,
14066	917	47	1	1	CD
14066	917	48	Stir	stir	VB
14066	917	49	the	the	DT
14066	917	50	cereal	cereal	NN
14066	917	51	mixture	mixture	NN
14066	917	52	gradually	gradually	RB
14066	917	53	into	into	IN
14066	917	54	the	the	DT
14066	917	55	boiling	boiling	NN
14066	917	56	water	water	NN
14066	917	57	,	,	,
14066	917	58	to	to	TO
14066	917	59	which	which	WDT
14066	917	60	the	the	DT
14066	917	61	salt	salt	NN
14066	917	62	has	have	VBZ
14066	917	63	been	be	VBN
14066	917	64	added	add	VBN
14066	917	65	.	.	.
14066	918	1	Cook	cook	VB
14066	918	2	directly	directly	RB
14066	918	3	over	over	IN
14066	918	4	the	the	DT
14066	918	5	flame	flame	NN
14066	918	6	for	for	IN
14066	918	7	about	about	RB
14066	918	8	five	five	CD
14066	918	9	minutes	minute	NNS
14066	918	10	,	,	,
14066	918	11	stirring	stir	VBG
14066	918	12	constantly	constantly	RB
14066	918	13	,	,	,
14066	918	14	and	and	CC
14066	918	15	then	then	RB
14066	918	16	cook	cook	VB
14066	918	17	over	over	RP
14066	918	18	water	water	NN
14066	918	19	for	for	IN
14066	918	20	one	one	CD
14066	918	21	and	and	CC
14066	918	22	one	one	CD
14066	918	23	-	-	HYPH
14066	918	24	half	half	NN
14066	918	25	hours	hour	NNS
14066	918	26	.	.	.
14066	919	1	Add	add	VB
14066	919	2	oleomargarine	oleomargarine	NN
14066	919	3	,	,	,
14066	919	4	syrup	syrup	NN
14066	919	5	,	,	,
14066	919	6	egg	egg	NN
14066	919	7	,	,	,
14066	919	8	well	well	RB
14066	919	9	beaten	beat	VBN
14066	919	10	,	,	,
14066	919	11	and	and	CC
14066	919	12	chopped	chop	VBN
14066	919	13	dates	date	NNS
14066	919	14	.	.	.
14066	920	1	Turn	turn	VB
14066	920	2	into	into	IN
14066	920	3	a	a	DT
14066	920	4	greased	grease	VBN
14066	920	5	baking	baking	NN
14066	920	6	dish	dish	NN
14066	920	7	and	and	CC
14066	920	8	bake	bake	VB
14066	920	9	for	for	IN
14066	920	10	about	about	RB
14066	920	11	30	30	CD
14066	920	12	minutes	minute	NNS
14066	920	13	in	in	IN
14066	920	14	a	a	DT
14066	920	15	moderate	moderate	JJ
14066	920	16	oven	oven	NN
14066	920	17	(	(	-LRB-
14066	920	18	360	360	CD
14066	920	19	-	-	SYM
14066	920	20	390	390	CD
14066	920	21	°	°	,
14066	920	22	F.	F.	NNP
14066	920	23	)	)	-RRB-
14066	920	24	.	.	.
14066	921	1	Chocolate	Chocolate	NNP
14066	921	2	Bread	Bread	NNP
14066	921	3	Pudding	Pudding	NNP
14066	921	4	(	(	-LRB-
14066	921	5	11	11	CD
14066	921	6	)	)	-RRB-
14066	921	7	Bread	bread	NN
14066	921	8	,	,	,
14066	921	9	broken	break	VBN
14066	921	10	in	in	IN
14066	921	11	small	small	JJ
14066	921	12	pieces	piece	NNS
14066	921	13	,	,	,
14066	921	14	2	2	CD
14066	921	15	1/2	1/2	CD
14066	921	16	cups	cup	NNS
14066	921	17	Corn	corn	NN
14066	921	18	syrup	syrup	NN
14066	921	19	(	(	-LRB-
14066	921	20	dark	dark	JJ
14066	921	21	)	)	-RRB-
14066	921	22	,	,	,
14066	921	23	1/2	1/2	CD
14066	921	24	cup	cup	NN
14066	921	25	Brown	Brown	NNP
14066	921	26	sugar	sugar	NN
14066	921	27	,	,	,
14066	921	28	1/4	1/4	CD
14066	921	29	cup	cup	NN
14066	921	30	Egg	Egg	NNP
14066	921	31	,	,	,
14066	921	32	1	1	CD
14066	921	33	Salt	salt	NN
14066	921	34	,	,	,
14066	921	35	1/4	1/4	CD
14066	921	36	teaspoon	teaspoon	NN
14066	921	37	Chocolate	Chocolate	NNP
14066	921	38	,	,	,
14066	921	39	2	2	CD
14066	921	40	squares	square	NNS
14066	921	41	Milk	milk	NN
14066	921	42	,	,	,
14066	921	43	1	1	CD
14066	921	44	1/2	1/2	CD
14066	921	45	cups	cup	NNS
14066	921	46	Hot	hot	JJ
14066	921	47	water	water	NN
14066	921	48	,	,	,
14066	921	49	1	1	CD
14066	921	50	1/2	1/2	CD
14066	921	51	cups	cup	NNS
14066	921	52	Vanilla	Vanilla	NNP
14066	921	53	,	,	,
14066	921	54	3/4	3/4	CD
14066	921	55	teaspoon	teaspoon	NN
14066	921	56	Soak	Soak	NNP
14066	921	57	bread	bread	NN
14066	921	58	in	in	IN
14066	921	59	milk	milk	NN
14066	921	60	;	;	:
14066	921	61	add	add	VB
14066	921	62	syrup	syrup	NN
14066	921	63	,	,	,
14066	921	64	brown	brown	NNP
14066	921	65	sugar	sugar	NN
14066	921	66	,	,	,
14066	921	67	egg	egg	NN
14066	921	68	,	,	,
14066	921	69	well	well	RB
14066	921	70	beaten	beat	VBN
14066	921	71	,	,	,
14066	921	72	and	and	CC
14066	921	73	salt	salt	NN
14066	921	74	.	.	.
14066	922	1	Melt	Melt	NNP
14066	922	2	chocolate	chocolate	NN
14066	922	3	in	in	IN
14066	922	4	water	water	NN
14066	922	5	;	;	:
14066	922	6	add	add	VB
14066	922	7	gradually	gradually	RB
14066	922	8	to	to	IN
14066	922	9	bread	bread	NN
14066	922	10	mixture	mixture	NN
14066	922	11	.	.	.
14066	923	1	Add	add	VB
14066	923	2	vanilla	vanilla	NN
14066	923	3	.	.	.
14066	924	1	Bake	bake	VB
14066	924	2	in	in	IN
14066	924	3	custard	custard	JJ
14066	924	4	cups	cup	NNS
14066	924	5	,	,	,
14066	924	6	set	set	VBN
14066	924	7	in	in	IN
14066	924	8	hot	hot	JJ
14066	924	9	water	water	NN
14066	924	10	,	,	,
14066	924	11	in	in	IN
14066	924	12	a	a	DT
14066	924	13	moderate	moderate	JJ
14066	924	14	oven	oven	NN
14066	924	15	.	.	.
14066	925	1	Eggless	Eggless	NNP
14066	925	2	Steamed	Steamed	NNP
14066	925	3	Pudding	Pudding	NNP
14066	925	4	(	(	-LRB-
14066	925	5	11	11	CD
14066	925	6	)	)	-RRB-
14066	925	7	Flour	flour	NN
14066	925	8	,	,	,
14066	925	9	1	1	CD
14066	925	10	2/3	2/3	CD
14066	925	11	cups	cup	NNS
14066	925	12	Soda	Soda	NNP
14066	925	13	,	,	,
14066	925	14	1/2	1/2	CD
14066	925	15	teaspoon	teaspoon	NN
14066	925	16	Salt	salt	NN
14066	925	17	,	,	,
14066	925	18	1/4	1/4	CD
14066	925	19	teaspoon	teaspoon	NN
14066	925	20	Cloves	Cloves	NNP
14066	925	21	,	,	,
14066	925	22	1/4	1/4	CD
14066	925	23	teaspoon	teaspoon	NN
14066	925	24	Allspice	Allspice	NNP
14066	925	25	,	,	,
14066	925	26	1/4	1/4	CD
14066	925	27	teaspoon	teaspoon	NN
14066	925	28	Nutmeg	Nutmeg	NNP
14066	925	29	,	,	,
14066	925	30	1/4	1/4	CD
14066	925	31	teaspoon	teaspoon	NN
14066	925	32	Cinnamon	Cinnamon	NNP
14066	925	33	,	,	,
14066	925	34	1/2	1/2	CD
14066	925	35	teaspoon	teaspoon	NN
14066	925	36	Hardened	Hardened	NNP
14066	925	37	vegetable	vegetable	NN
14066	925	38	fat	fat	NN
14066	925	39	,	,	,
14066	925	40	3	3	CD
14066	925	41	tablespoons	tablespoon	NNS
14066	925	42	Molasses	molasse	NNS
14066	925	43	,	,	,
14066	925	44	1/2	1/2	CD
14066	925	45	cup	cup	NN
14066	925	46	Milk	milk	NN
14066	925	47	,	,	,
14066	925	48	1/2	1/2	CD
14066	925	49	cup	cup	NN
14066	925	50	Raisins	raisin	NNS
14066	925	51	(	(	-LRB-
14066	925	52	seeded	seed	VBN
14066	925	53	and	and	CC
14066	925	54	cut	cut	VBN
14066	925	55	in	in	IN
14066	925	56	pieces	piece	NNS
14066	925	57	)	)	-RRB-
14066	925	58	,	,	,
14066	925	59	1	1	CD
14066	925	60	cup	cup	NN
14066	925	61	Sift	Sift	NNP
14066	925	62	together	together	RB
14066	925	63	the	the	DT
14066	925	64	flour	flour	NN
14066	925	65	,	,	,
14066	925	66	soda	soda	NN
14066	925	67	,	,	,
14066	925	68	salt	salt	NN
14066	925	69	,	,	,
14066	925	70	and	and	CC
14066	925	71	spices	spice	NNS
14066	925	72	;	;	:
14066	925	73	add	add	VB
14066	925	74	the	the	DT
14066	925	75	raisins	raisin	NNS
14066	925	76	.	.	.
14066	926	1	To	to	TO
14066	926	2	milk	milk	VB
14066	926	3	add	add	VB
14066	926	4	molasses	molasse	NNS
14066	926	5	and	and	CC
14066	926	6	melted	melted	JJ
14066	926	7	fat	fat	JJ
14066	926	8	;	;	:
14066	926	9	add	add	VB
14066	926	10	liquid	liquid	JJ
14066	926	11	mixture	mixture	NN
14066	926	12	gradually	gradually	RB
14066	926	13	to	to	TO
14066	926	14	dry	dry	VB
14066	926	15	ingredients	ingredient	NNS
14066	926	16	.	.	.
14066	927	1	Stir	stir	VB
14066	927	2	thoroughly	thoroughly	RB
14066	927	3	.	.	.
14066	928	1	Turn	turn	VB
14066	928	2	into	into	IN
14066	928	3	greased	grease	VBN
14066	928	4	molds	mold	NNS
14066	928	5	,	,	,
14066	928	6	filling	fill	VBG
14066	928	7	them	-PRON-	PRP
14066	928	8	a	a	DT
14066	928	9	little	little	JJ
14066	928	10	over	over	IN
14066	928	11	half	half	NN
14066	928	12	full	full	JJ
14066	928	13	;	;	:
14066	928	14	cover	cover	NN
14066	928	15	and	and	CC
14066	928	16	steam	steam	VB
14066	928	17	for	for	IN
14066	928	18	about	about	RB
14066	928	19	two	two	CD
14066	928	20	and	and	CC
14066	928	21	one	one	CD
14066	928	22	-	-	HYPH
14066	928	23	half	half	NN
14066	928	24	hours	hour	NNS
14066	928	25	.	.	.
14066	929	1	Serve	serve	VB
14066	929	2	with	with	IN
14066	929	3	pudding	pudde	VBG
14066	929	4	sauce	sauce	NN
14066	929	5	or	or	CC
14066	929	6	milk	milk	NN
14066	929	7	.	.	.
14066	930	1	(	(	-LRB-
14066	930	2	Baking	Baking	NNP
14066	930	3	powder	powder	NN
14066	930	4	cans	can	NNS
14066	930	5	are	be	VBP
14066	930	6	satisfactory	satisfactory	JJ
14066	930	7	molds	mold	NNS
14066	930	8	for	for	IN
14066	930	9	steamed	steamed	JJ
14066	930	10	puddings	pudding	NNS
14066	930	11	.	.	.
14066	930	12	)	)	-RRB-
14066	931	1	Honey	Honey	NNP
14066	931	2	Pudding	Pudding	NNP
14066	931	3	(	(	-LRB-
14066	931	4	5	5	CD
14066	931	5	)	)	-RRB-
14066	931	6	Honey	Honey	NNP
14066	931	7	,	,	,
14066	931	8	1/2	1/2	CD
14066	931	9	cup	cup	NN
14066	931	10	Bread	bread	NN
14066	931	11	crumbs	crumb	VBZ
14066	931	12	,	,	,
14066	931	13	6	6	CD
14066	931	14	ounces	ounce	NNS
14066	931	15	Milk	milk	NN
14066	931	16	,	,	,
14066	931	17	1/2	1/2	CD
14066	931	18	cup	cup	NN
14066	931	19	Rind	rind	NN
14066	931	20	of	of	IN
14066	931	21	half	half	PDT
14066	931	22	a	a	DT
14066	931	23	lemon	lemon	NN
14066	931	24	Ginger	ginger	NN
14066	931	25	,	,	,
14066	931	26	1/2	1/2	CD
14066	931	27	teaspoon	teaspoon	NN
14066	931	28	Eggs	egg	NNS
14066	931	29	,	,	,
14066	931	30	2	2	CD
14066	931	31	Butter	butter	NN
14066	931	32	,	,	,
14066	931	33	2	2	CD
14066	931	34	tablespoons	tablespoon	NNS
14066	931	35	Mix	mix	VBP
14066	931	36	the	the	DT
14066	931	37	honey	honey	NN
14066	931	38	and	and	CC
14066	931	39	the	the	DT
14066	931	40	bread	bread	NN
14066	931	41	crumbs	crumb	VBZ
14066	931	42	and	and	CC
14066	931	43	add	add	VB
14066	931	44	the	the	DT
14066	931	45	milk	milk	NN
14066	931	46	,	,	,
14066	931	47	seasonings	seasoning	NNS
14066	931	48	,	,	,
14066	931	49	and	and	CC
14066	931	50	yolks	yolk	NNS
14066	931	51	of	of	IN
14066	931	52	the	the	DT
14066	931	53	eggs	egg	NNS
14066	931	54	.	.	.
14066	932	1	Beat	beat	VB
14066	932	2	the	the	DT
14066	932	3	mixture	mixture	NN
14066	932	4	thoroughly	thoroughly	RB
14066	932	5	and	and	CC
14066	932	6	then	then	RB
14066	932	7	add	add	VB
14066	932	8	the	the	DT
14066	932	9	butter	butter	NN
14066	932	10	and	and	CC
14066	932	11	the	the	DT
14066	932	12	whites	white	NNS
14066	932	13	of	of	IN
14066	932	14	the	the	DT
14066	932	15	eggs	egg	NNS
14066	932	16	well	well	UH
14066	932	17	beaten	beat	VBN
14066	932	18	.	.	.
14066	933	1	Steam	steam	NN
14066	933	2	for	for	IN
14066	933	3	about	about	RB
14066	933	4	two	two	CD
14066	933	5	hours	hour	NNS
14066	933	6	in	in	IN
14066	933	7	a	a	DT
14066	933	8	pudding	pudding	JJ
14066	933	9	mold	mold	NN
14066	933	10	which	which	WDT
14066	933	11	is	be	VBZ
14066	933	12	not	not	RB
14066	933	13	more	more	JJR
14066	933	14	than	than	IN
14066	933	15	three	three	CD
14066	933	16	-	-	HYPH
14066	933	17	quarters	quarter	NNS
14066	933	18	full	full	JJ
14066	933	19	.	.	.
14066	934	1	Indian	Indian	NNP
14066	934	2	Pudding	Pudding	NNP
14066	934	3	(	(	-LRB-
14066	934	4	3	3	LS
14066	934	5	)	)	-RRB-
14066	934	6	Milk	milk	NN
14066	934	7	,	,	,
14066	934	8	1	1	CD
14066	934	9	quart	quart	JJ
14066	934	10	Molasses	molasse	NNS
14066	934	11	,	,	,
14066	934	12	1/2	1/2	CD
14066	934	13	cup	cup	NN
14066	934	14	Corn	corn	NN
14066	934	15	meal	meal	NN
14066	934	16	,	,	,
14066	934	17	1/3	1/3	CD
14066	934	18	cup	cup	NN
14066	934	19	Ginger	Ginger	NNP
14066	934	20	,	,	,
14066	934	21	2	2	CD
14066	934	22	teaspoons	teaspoon	NNS
14066	934	23	Salt	salt	NN
14066	934	24	,	,	,
14066	934	25	1	1	CD
14066	934	26	teaspoon	teaspoon	NN
14066	934	27	Cold	Cold	NNP
14066	934	28	milk	milk	NN
14066	934	29	,	,	,
14066	934	30	1	1	CD
14066	934	31	cup	cup	NN
14066	934	32	Pour	Pour	NNP
14066	934	33	milk	milk	NN
14066	934	34	,	,	,
14066	934	35	scalded	scald	VBN
14066	934	36	,	,	,
14066	934	37	over	over	IN
14066	934	38	meal	meal	NN
14066	934	39	,	,	,
14066	934	40	and	and	CC
14066	934	41	cook	cook	VB
14066	934	42	20	20	CD
14066	934	43	minutes	minute	NNS
14066	934	44	;	;	:
14066	934	45	add	add	VB
14066	934	46	salt	salt	NN
14066	934	47	,	,	,
14066	934	48	ginger	ginger	NN
14066	934	49	,	,	,
14066	934	50	and	and	CC
14066	934	51	molasses	molasse	NNS
14066	934	52	.	.	.
14066	935	1	Cook	cook	VB
14066	935	2	slowly	slowly	RB
14066	935	3	in	in	IN
14066	935	4	a	a	DT
14066	935	5	buttered	butter	VBN
14066	935	6	baking	baking	NN
14066	935	7	dish	dish	JJ
14066	935	8	two	two	CD
14066	935	9	hours	hour	NNS
14066	935	10	.	.	.
14066	936	1	When	when	WRB
14066	936	2	half	half	RB
14066	936	3	done	do	VBN
14066	936	4	,	,	,
14066	936	5	add	add	VB
14066	936	6	the	the	DT
14066	936	7	cold	cold	JJ
14066	936	8	milk	milk	NN
14066	936	9	and	and	CC
14066	936	10	finish	finish	NN
14066	936	11	cooking	cooking	NN
14066	936	12	.	.	.
14066	937	1	Baked	Baked	NNP
14066	937	2	Indian	Indian	NNP
14066	937	3	and	and	CC
14066	937	4	Apple	Apple	NNP
14066	937	5	Pudding	Pudding	NNP
14066	937	6	(	(	-LRB-
14066	937	7	8)	8)	CD
14066	937	8	Corn	corn	NN
14066	937	9	meal	meal	NN
14066	937	10	,	,	,
14066	937	11	1/4	1/4	CD
14066	937	12	cup	cup	NN
14066	937	13	Milk	milk	NN
14066	937	14	,	,	,
14066	937	15	2	2	CD
14066	937	16	cups	cup	NNS
14066	937	17	Salt	Salt	NNP
14066	937	18	,	,	,
14066	937	19	1/2	1/2	CD
14066	937	20	teaspoon	teaspoon	NN
14066	937	21	Ginger	Ginger	NNP
14066	937	22	,	,	,
14066	937	23	1/2	1/2	CD
14066	937	24	teaspoon	teaspoon	NN
14066	937	25	Molasses	molasse	NNS
14066	937	26	,	,	,
14066	937	27	1/4	1/4	CD
14066	937	28	cup	cup	NN
14066	937	29	Apple	Apple	NNP
14066	937	30	,	,	,
14066	937	31	1	1	CD
14066	937	32	Sift	Sift	NNP
14066	937	33	corn	corn	NN
14066	937	34	meal	meal	NN
14066	937	35	slowly	slowly	RB
14066	937	36	into	into	IN
14066	937	37	the	the	DT
14066	937	38	scalded	scald	VBN
14066	937	39	milk	milk	NN
14066	937	40	,	,	,
14066	937	41	stirring	stir	VBG
14066	937	42	constantly	constantly	RB
14066	937	43	.	.	.
14066	938	1	Cook	cook	VB
14066	938	2	in	in	IN
14066	938	3	double	double	JJ
14066	938	4	boiler	boiler	NN
14066	938	5	30	30	CD
14066	938	6	minutes	minute	NNS
14066	938	7	,	,	,
14066	938	8	stirring	stir	VBG
14066	938	9	occasionally	occasionally	RB
14066	938	10	.	.	.
14066	939	1	Add	add	VB
14066	939	2	salt	salt	NN
14066	939	3	,	,	,
14066	939	4	ginger	ginger	NN
14066	939	5	,	,	,
14066	939	6	and	and	CC
14066	939	7	molasses	molasse	NNS
14066	939	8	.	.	.
14066	940	1	Put	put	VB
14066	940	2	into	into	IN
14066	940	3	greased	grease	VBN
14066	940	4	baking	baking	NN
14066	940	5	dish	dish	NN
14066	940	6	and	and	CC
14066	940	7	bake	bake	VB
14066	940	8	one	one	CD
14066	940	9	hour	hour	NN
14066	940	10	in	in	IN
14066	940	11	a	a	DT
14066	940	12	slow	slow	JJ
14066	940	13	oven	oven	NN
14066	940	14	,	,	,
14066	940	15	stirring	stir	VBG
14066	940	16	occasionally	occasionally	RB
14066	940	17	.	.	.
14066	941	1	Slice	slice	NN
14066	941	2	apple	apple	NN
14066	941	3	and	and	CC
14066	941	4	stir	stir	VB
14066	941	5	into	into	IN
14066	941	6	pudding	pudding	NN
14066	941	7	.	.	.
14066	942	1	Bake	bake	VB
14066	942	2	until	until	IN
14066	942	3	apple	apple	NN
14066	942	4	is	be	VBZ
14066	942	5	tender	tender	JJ
14066	942	6	.	.	.
14066	943	1	Prune	Prune	NNP
14066	943	2	Brown	Brown	NNP
14066	943	3	Betty	Betty	NNP
14066	943	4	(	(	-LRB-
14066	943	5	11	11	CD
14066	943	6	)	)	-RRB-
14066	943	7	Cooked	cook	VBN
14066	943	8	prunes	prune	NNS
14066	943	9	,	,	,
14066	943	10	stoned	stone	VBD
14066	943	11	and	and	CC
14066	943	12	cut	cut	VBD
14066	943	13	into	into	IN
14066	943	14	halves	half	NNS
14066	943	15	,	,	,
14066	943	16	2	2	CD
14066	943	17	-	-	SYM
14066	943	18	1/2	1/2	CD
14066	943	19	cups	cup	NNS
14066	943	20	Bread	Bread	NNP
14066	943	21	crumbs	crumb	NNS
14066	943	22	(	(	-LRB-
14066	943	23	dry	dry	NNP
14066	943	24	)	)	-RRB-
14066	943	25	,	,	,
14066	943	26	1/2	1/2	CD
14066	943	27	cup	cup	NN
14066	943	28	Corn	corn	NN
14066	943	29	syrup	syrup	NN
14066	943	30	(	(	-LRB-
14066	943	31	dark	dark	JJ
14066	943	32	)	)	-RRB-
14066	943	33	,	,	,
14066	943	34	1/4	1/4	CD
14066	943	35	cup	cup	NN
14066	943	36	Lemon	Lemon	NNP
14066	943	37	juice	juice	NN
14066	943	38	,	,	,
14066	943	39	3	3	CD
14066	943	40	tablespoons	tablespoon	NNS
14066	943	41	Grated	grate	VBN
14066	943	42	rind	rind	NN
14066	943	43	of	of	IN
14066	943	44	1/4	1/4	CD
14066	943	45	lemon	lemon	NN
14066	943	46	Cinnamon	Cinnamon	NNP
14066	943	47	,	,	,
14066	943	48	1/4	1/4	CD
14066	943	49	teaspoon	teaspoon	NN
14066	943	50	Salt	salt	NN
14066	943	51	,	,	,
14066	943	52	1/2	1/2	CD
14066	943	53	teaspoon	teaspoon	NN
14066	943	54	Oleomargarine	Oleomargarine	NNP
14066	943	55	,	,	,
14066	943	56	1	1	CD
14066	943	57	tablespoon	tablespoon	NN
14066	943	58	Prune	Prune	NNP
14066	943	59	juice	juice	NN
14066	943	60	,	,	,
14066	943	61	1/2	1/2	CD
14066	943	62	cup	cup	NN
14066	943	63	Mix	mix	NN
14066	943	64	together	together	RB
14066	943	65	heated	heat	VBD
14066	943	66	prune	prune	NNP
14066	943	67	juice	juice	NN
14066	943	68	,	,	,
14066	943	69	fat	fat	NN
14066	943	70	,	,	,
14066	943	71	salt	salt	NN
14066	943	72	,	,	,
14066	943	73	corn	corn	NN
14066	943	74	syrup	syrup	NN
14066	943	75	,	,	,
14066	943	76	lemon	lemon	NN
14066	943	77	juice	juice	NN
14066	943	78	,	,	,
14066	943	79	lemon	lemon	NN
14066	943	80	rind	rind	NN
14066	943	81	,	,	,
14066	943	82	and	and	CC
14066	943	83	cinnamon	cinnamon	NN
14066	943	84	.	.	.
14066	944	1	Moisten	moisten	JJ
14066	944	2	bread	bread	NN
14066	944	3	crumbs	crumb	VBZ
14066	944	4	with	with	IN
14066	944	5	part	part	NN
14066	944	6	of	of	IN
14066	944	7	this	this	DT
14066	944	8	mixture	mixture	NN
14066	944	9	.	.	.
14066	945	1	Into	into	IN
14066	945	2	a	a	DT
14066	945	3	greased	grease	VBN
14066	945	4	baking	baking	NN
14066	945	5	dish	dish	NN
14066	945	6	put	put	VBN
14066	945	7	alternate	alternate	JJ
14066	945	8	layers	layer	NNS
14066	945	9	of	of	IN
14066	945	10	bread	bread	NN
14066	945	11	crumbs	crumb	NNS
14066	945	12	and	and	CC
14066	945	13	prunes	prune	NNS
14066	945	14	,	,	,
14066	945	15	pouring	pour	VBG
14066	945	16	part	part	NN
14066	945	17	of	of	IN
14066	945	18	liquid	liquid	JJ
14066	945	19	mixture	mixture	NN
14066	945	20	over	over	IN
14066	945	21	each	each	DT
14066	945	22	layer	layer	NN
14066	945	23	of	of	IN
14066	945	24	prunes	prune	NNS
14066	945	25	.	.	.
14066	946	1	Bake	bake	VB
14066	946	2	in	in	IN
14066	946	3	a	a	DT
14066	946	4	moderate	moderate	JJ
14066	946	5	oven	oven	NN
14066	946	6	about	about	IN
14066	946	7	45	45	CD
14066	946	8	minutes	minute	NNS
14066	946	9	.	.	.
14066	947	1	Rice	Rice	NNP
14066	947	2	Pudding	Pudding	NNP
14066	947	3	(	(	-LRB-
14066	947	4	11	11	CD
14066	947	5	)	)	-RRB-
14066	947	6	Rice	Rice	NNP
14066	947	7	,	,	,
14066	947	8	1/4	1/4	CD
14066	947	9	cup	cup	NN
14066	947	10	Milk	milk	NN
14066	947	11	,	,	,
14066	947	12	3/4	3/4	CD
14066	947	13	cup	cup	NN
14066	947	14	Corn	corn	NN
14066	947	15	syrup	syrup	NN
14066	947	16	(	(	-LRB-
14066	947	17	light	light	NN
14066	947	18	)	)	-RRB-
14066	947	19	,	,	,
14066	947	20	2	2	CD
14066	947	21	tablespoons	tablespoon	NNS
14066	947	22	Nutmeg	Nutmeg	NNP
14066	947	23	,	,	,
14066	947	24	1/4	1/4	CD
14066	947	25	teaspoon	teaspoon	NN
14066	947	26	Raisins	raisin	NNS
14066	947	27	,	,	,
14066	947	28	3/4	3/4	CD
14066	947	29	cup	cup	NN
14066	947	30	Cook	Cook	NNP
14066	947	31	the	the	DT
14066	947	32	rice	rice	NN
14066	947	33	in	in	IN
14066	947	34	boiling	boil	VBG
14066	947	35	salted	salt	VBN
14066	947	36	water	water	NN
14066	947	37	,	,	,
14066	947	38	until	until	IN
14066	947	39	soft	soft	JJ
14066	947	40	.	.	.
14066	948	1	Pour	pour	VB
14066	948	2	off	off	RP
14066	948	3	water	water	NN
14066	948	4	,	,	,
14066	948	5	add	add	VB
14066	948	6	milk	milk	NN
14066	948	7	,	,	,
14066	948	8	syrup	syrup	NN
14066	948	9	,	,	,
14066	948	10	nutmeg	nutmeg	NNP
14066	948	11	,	,	,
14066	948	12	and	and	CC
14066	948	13	raisins	raisin	NNS
14066	948	14	.	.	.
14066	949	1	Bake	bake	VB
14066	949	2	in	in	IN
14066	949	3	a	a	DT
14066	949	4	moderate	moderate	JJ
14066	949	5	oven	oven	NN
14066	949	6	(	(	-LRB-
14066	949	7	370	370	CD
14066	949	8	-	-	SYM
14066	949	9	380	380	CD
14066	949	10	°	°	,
14066	949	11	F.	F.	NNP
14066	949	12	)	)	-RRB-
14066	949	13	for	for	IN
14066	949	14	40	40	CD
14066	949	15	minutes	minute	NNS
14066	949	16	.	.	.
14066	950	1	Spiced	Spiced	NNP
14066	950	2	Pudding	Pudding	NNP
14066	950	3	(	(	-LRB-
14066	950	4	11	11	CD
14066	950	5	)	)	-RRB-
14066	950	6	Browned	brown	VBN
14066	950	7	crusts	crust	NNS
14066	950	8	of	of	IN
14066	950	9	bread	bread	NN
14066	950	10	,	,	,
14066	950	11	1	1	CD
14066	950	12	cup	cup	NN
14066	950	13	Scalded	scald	VBN
14066	950	14	milk	milk	NN
14066	950	15	,	,	,
14066	950	16	2	2	CD
14066	950	17	cups	cup	NNS
14066	950	18	Molasses	Molasses	NNP
14066	950	19	,	,	,
14066	950	20	1/2	1/2	CD
14066	950	21	cup	cup	NN
14066	950	22	Raisins	raisin	NNS
14066	950	23	,	,	,
14066	950	24	1/2	1/2	CD
14066	950	25	cup	cup	NN
14066	950	26	Salt	salt	NN
14066	950	27	,	,	,
14066	950	28	1/2	1/2	CD
14066	950	29	teaspoon	teaspoon	NN
14066	950	30	Nutmeg	Nutmeg	NNP
14066	950	31	,	,	,
14066	950	32	1/4	1/4	CD
14066	950	33	teaspoon	teaspoon	NN
14066	950	34	Cinnamon	Cinnamon	NNP
14066	950	35	,	,	,
14066	950	36	1/4	1/4	CD
14066	950	37	teaspoon	teaspoon	NN
14066	950	38	Cloves	Cloves	NNP
14066	950	39	,	,	,
14066	950	40	1/4	1/4	CD
14066	950	41	teaspoon	teaspoon	NN
14066	950	42	Soak	soak	VB
14066	950	43	the	the	DT
14066	950	44	crusts	crust	NNS
14066	950	45	in	in	IN
14066	950	46	the	the	DT
14066	950	47	milk	milk	NN
14066	950	48	until	until	IN
14066	950	49	soft	soft	JJ
14066	950	50	.	.	.
14066	951	1	Add	add	NN
14066	951	2	molasses	molasse	NNS
14066	951	3	,	,	,
14066	951	4	salt	salt	NN
14066	951	5	,	,	,
14066	951	6	spices	spice	NNS
14066	951	7	,	,	,
14066	951	8	and	and	CC
14066	951	9	raisins	raisin	NNS
14066	951	10	.	.	.
14066	952	1	Bake	bake	VB
14066	952	2	in	in	IN
14066	952	3	a	a	DT
14066	952	4	moderate	moderate	JJ
14066	952	5	oven	oven	NN
14066	952	6	(	(	-LRB-
14066	952	7	360	360	CD
14066	952	8	-	-	HYPH
14066	952	9	380	380	CD
14066	952	10	°	°	,
14066	952	11	F.	F.	NNP
14066	952	12	)	)	-RRB-
14066	952	13	,	,	,
14066	952	14	stirring	stir	VBG
14066	952	15	occasionally	occasionally	RB
14066	952	16	at	at	IN
14066	952	17	first	first	RB
14066	952	18	.	.	.
14066	953	1	Serve	serve	VB
14066	953	2	with	with	IN
14066	953	3	milk	milk	NN
14066	953	4	or	or	CC
14066	953	5	cream	cream	NN
14066	953	6	.	.	.
14066	954	1	*	*	NFP
14066	954	2	*	*	NFP
14066	954	3	*	*	NFP
14066	954	4	*	*	NFP
14066	954	5	*	*	NFP
14066	954	6	The	the	DT
14066	954	7	following	follow	VBG
14066	954	8	pages	page	NNS
14066	954	9	contain	contain	VBP
14066	954	10	advertisements	advertisement	NNS
14066	954	11	of	of	IN
14066	954	12	books	book	NNS
14066	954	13	by	by	IN
14066	954	14	the	the	DT
14066	954	15	same	same	JJ
14066	954	16	author	author	NN
14066	954	17	or	or	CC
14066	954	18	on	on	IN
14066	954	19	kindred	kindred	JJ
14066	954	20	subjects	subject	NNS
14066	954	21	.	.	.
14066	955	1	FEEDING	feed	VBG
14066	955	2	THE	the	DT
14066	955	3	FAMILY	FAMILY	NNP
14066	955	4	BY	by	IN
14066	955	5	MARY	MARY	NNP
14066	955	6	SWARTZ	SWARTZ	NNP
14066	955	7	ROSE	ROSE	NNP
14066	955	8	Illustrated	Illustrated	NNP
14066	955	9	,	,	,
14066	955	10	$	$	$
14066	955	11	2.10	2.10	CD
14066	955	12	This	this	DT
14066	955	13	is	be	VBZ
14066	955	14	a	a	DT
14066	955	15	clear	clear	JJ
14066	955	16	and	and	CC
14066	955	17	concise	concise	JJ
14066	955	18	account	account	NN
14066	955	19	in	in	IN
14066	955	20	simple	simple	JJ
14066	955	21	every	every	DT
14066	955	22	-	-	HYPH
14066	955	23	day	day	NN
14066	955	24	terms	term	NNS
14066	955	25	of	of	IN
14066	955	26	the	the	DT
14066	955	27	ways	way	NNS
14066	955	28	in	in	IN
14066	955	29	which	which	WDT
14066	955	30	modern	modern	JJ
14066	955	31	knowledge	knowledge	NN
14066	955	32	of	of	IN
14066	955	33	the	the	DT
14066	955	34	science	science	NN
14066	955	35	of	of	IN
14066	955	36	nutrition	nutrition	NN
14066	955	37	may	may	MD
14066	955	38	be	be	VB
14066	955	39	applied	apply	VBN
14066	955	40	in	in	IN
14066	955	41	ordinary	ordinary	JJ
14066	955	42	life	life	NN
14066	955	43	.	.	.
14066	956	1	The	the	DT
14066	956	2	food	food	NN
14066	956	3	needs	need	VBZ
14066	956	4	of	of	IN
14066	956	5	the	the	DT
14066	956	6	different	different	JJ
14066	956	7	members	member	NNS
14066	956	8	of	of	IN
14066	956	9	the	the	DT
14066	956	10	typical	typical	JJ
14066	956	11	family	family	NN
14066	956	12	group	group	NN
14066	956	13	--	--	:
14066	956	14	men	man	NNS
14066	956	15	,	,	,
14066	956	16	women	woman	NNS
14066	956	17	,	,	,
14066	956	18	infants	infant	NNS
14066	956	19	,	,	,
14066	956	20	children	child	NNS
14066	956	21	of	of	IN
14066	956	22	various	various	JJ
14066	956	23	ages	age	NNS
14066	956	24	--	--	:
14066	956	25	are	be	VBP
14066	956	26	discussed	discuss	VBN
14066	956	27	in	in	IN
14066	956	28	separate	separate	JJ
14066	956	29	chapters	chapter	NNS
14066	956	30	,	,	,
14066	956	31	and	and	CC
14066	956	32	many	many	JJ
14066	956	33	concrete	concrete	JJ
14066	956	34	illustrations	illustration	NNS
14066	956	35	in	in	IN
14066	956	36	the	the	DT
14066	956	37	form	form	NN
14066	956	38	of	of	IN
14066	956	39	food	food	NN
14066	956	40	plans	plan	NNS
14066	956	41	and	and	CC
14066	956	42	dietaries	dietary	NNS
14066	956	43	are	be	VBP
14066	956	44	included	include	VBN
14066	956	45	.	.	.
14066	957	1	The	the	DT
14066	957	2	problems	problem	NNS
14066	957	3	of	of	IN
14066	957	4	the	the	DT
14066	957	5	housewife	housewife	NN
14066	957	6	in	in	IN
14066	957	7	trying	try	VBG
14066	957	8	to	to	TO
14066	957	9	reconcile	reconcile	VB
14066	957	10	the	the	DT
14066	957	11	needs	need	NNS
14066	957	12	of	of	IN
14066	957	13	different	different	JJ
14066	957	14	ages	age	NNS
14066	957	15	and	and	CC
14066	957	16	tastes	taste	NNS
14066	957	17	at	at	IN
14066	957	18	the	the	DT
14066	957	19	same	same	JJ
14066	957	20	table	table	NN
14066	957	21	are	be	VBP
14066	957	22	also	also	RB
14066	957	23	taken	take	VBN
14066	957	24	up	up	RP
14066	957	25	,	,	,
14066	957	26	as	as	IN
14066	957	27	are	be	VBP
14066	957	28	the	the	DT
14066	957	29	cost	cost	NN
14066	957	30	of	of	IN
14066	957	31	food	food	NN
14066	957	32	and	and	CC
14066	957	33	the	the	DT
14066	957	34	construction	construction	NN
14066	957	35	of	of	IN
14066	957	36	menus	menu	NNS
14066	957	37	.	.	.
14066	958	1	A	a	DT
14066	958	2	final	final	JJ
14066	958	3	chapter	chapter	NN
14066	958	4	deals	deal	NNS
14066	958	5	with	with	IN
14066	958	6	feeding	feed	VBG
14066	958	7	the	the	DT
14066	958	8	sick	sick	JJ
14066	958	9	.	.	.
14066	959	1	"	"	``
14066	959	2	The	the	DT
14066	959	3	volume	volume	NN
14066	959	4	is	be	VBZ
14066	959	5	so	so	RB
14066	959	6	simply	simply	RB
14066	959	7	and	and	CC
14066	959	8	entertainingly	entertainingly	RB
14066	959	9	written	write	VBN
14066	959	10	that	that	IN
14066	959	11	it	-PRON-	PRP
14066	959	12	can	can	MD
14066	959	13	not	not	RB
14066	959	14	but	but	CC
14066	959	15	be	be	VB
14066	959	16	enjoyed	enjoy	VBN
14066	959	17	by	by	IN
14066	959	18	anyone	anyone	NN
14066	959	19	interested	interested	JJ
14066	959	20	in	in	IN
14066	959	21	the	the	DT
14066	959	22	planning	planning	NN
14066	959	23	or	or	CC
14066	959	24	preparation	preparation	NN
14066	959	25	of	of	IN
14066	959	26	household	household	NN
14066	959	27	meals	meal	NNS
14066	959	28	,	,	,
14066	959	29	and	and	CC
14066	959	30	it	-PRON-	PRP
14066	959	31	would	would	MD
14066	959	32	be	be	VB
14066	959	33	difficult	difficult	JJ
14066	959	34	to	to	TO
14066	959	35	imagine	imagine	VB
14066	959	36	a	a	DT
14066	959	37	more	more	RBR
14066	959	38	helpful	helpful	JJ
14066	959	39	book	book	NN
14066	959	40	to	to	TO
14066	959	41	put	put	VB
14066	959	42	into	into	IN
14066	959	43	the	the	DT
14066	959	44	hands	hand	NNS
14066	959	45	of	of	IN
14066	959	46	a	a	DT
14066	959	47	reader	reader	NN
14066	959	48	desiring	desire	VBG
14066	959	49	information	information	NN
14066	959	50	along	along	IN
14066	959	51	such	such	JJ
14066	959	52	lines	line	NNS
14066	959	53	.	.	.
14066	959	54	"	"	''
14066	960	1	--_Trained	--_Trained	:
14066	960	2	Nurse	Nurse	NNP
14066	960	3	_	_	NNP
14066	960	4	.	.	.
14066	961	1	THE	the	DT
14066	961	2	MACMILLAN	MACMILLAN	NNP
14066	961	3	COMPANY	COMPANY	NNP
14066	961	4	Publishers	Publishers	NNP
14066	961	5	64	64	CD
14066	961	6	-	-	SYM
14066	961	7	66	66	CD
14066	961	8	Fifth	Fifth	NNP
14066	961	9	Avenue	Avenue	NNP
14066	961	10	New	New	NNP
14066	961	11	York	York	NNP
14066	961	12	*	*	NFP
14066	961	13	*	*	NFP
14066	961	14	*	*	NFP
14066	961	15	*	*	NFP
14066	961	16	*	*	NFP
14066	961	17	A	a	DT
14066	961	18	LABORATORY	LABORATORY	NNP
14066	961	19	HAND	HAND	NNP
14066	961	20	-	-	HYPH
14066	961	21	BOOK	BOOK	NNP
14066	961	22	FOR	for	IN
14066	961	23	DIETETICS	dietetic	NNS
14066	961	24	BY	by	IN
14066	961	25	MARY	MARY	NNP
14066	961	26	SWARTZ	SWARTZ	NNP
14066	961	27	ROSE	ROSE	NNP
14066	961	28	,	,	,
14066	961	29	PH.D.	PH.D.	NNP
14066	961	30	Assistant	Assistant	NNP
14066	961	31	Professor	Professor	NNP
14066	961	32	,	,	,
14066	961	33	Department	Department	NNP
14066	961	34	of	of	IN
14066	961	35	Nutrition	Nutrition	NNP
14066	961	36	,	,	,
14066	961	37	Teachers	Teachers	NNPS
14066	961	38	College	College	NNP
14066	961	39	,	,	,
14066	961	40	Columbia	Columbia	NNP
14066	961	41	University	University	NNP
14066	961	42	Cloth	Cloth	NNP
14066	961	43	,	,	,
14066	961	44	8vo	8vo	JJ
14066	961	45	,	,	,
14066	961	46	$	$	$
14066	961	47	1.10	1.10	CD
14066	961	48	Investigations	investigation	NNS
14066	961	49	into	into	IN
14066	961	50	the	the	DT
14066	961	51	quantitative	quantitative	JJ
14066	961	52	requirements	requirement	NNS
14066	961	53	of	of	IN
14066	961	54	the	the	DT
14066	961	55	human	human	JJ
14066	961	56	body	body	NN
14066	961	57	have	have	VBP
14066	961	58	progressed	progress	VBN
14066	961	59	so	so	RB
14066	961	60	far	far	RB
14066	961	61	as	as	IN
14066	961	62	to	to	TO
14066	961	63	make	make	VB
14066	961	64	dietetics	dietetic	NNS
14066	961	65	to	to	IN
14066	961	66	a	a	DT
14066	961	67	certain	certain	JJ
14066	961	68	extent	extent	NN
14066	961	69	an	an	DT
14066	961	70	exact	exact	JJ
14066	961	71	science	science	NN
14066	961	72	,	,	,
14066	961	73	and	and	CC
14066	961	74	to	to	TO
14066	961	75	emphasize	emphasize	VB
14066	961	76	the	the	DT
14066	961	77	importance	importance	NN
14066	961	78	of	of	IN
14066	961	79	a	a	DT
14066	961	80	quantitative	quantitative	JJ
14066	961	81	study	study	NN
14066	961	82	of	of	IN
14066	961	83	food	food	NN
14066	961	84	materials	material	NNS
14066	961	85	.	.	.
14066	962	1	This	this	DT
14066	962	2	little	little	JJ
14066	962	3	book	book	NN
14066	962	4	explains	explain	VBZ
14066	962	5	the	the	DT
14066	962	6	problems	problem	NNS
14066	962	7	involved	involve	VBN
14066	962	8	in	in	IN
14066	962	9	the	the	DT
14066	962	10	calculation	calculation	NN
14066	962	11	of	of	IN
14066	962	12	food	food	NN
14066	962	13	values	value	NNS
14066	962	14	and	and	CC
14066	962	15	food	food	NN
14066	962	16	requirements	requirement	NNS
14066	962	17	,	,	,
14066	962	18	and	and	CC
14066	962	19	the	the	DT
14066	962	20	construction	construction	NN
14066	962	21	of	of	IN
14066	962	22	dietaries	dietary	NNS
14066	962	23	,	,	,
14066	962	24	and	and	CC
14066	962	25	furnishes	furnish	VBZ
14066	962	26	reference	reference	NN
14066	962	27	tables	table	NNS
14066	962	28	which	which	WDT
14066	962	29	will	will	MD
14066	962	30	minimize	minimize	VB
14066	962	31	the	the	DT
14066	962	32	labor	labor	NN
14066	962	33	involved	involve	VBN
14066	962	34	in	in	IN
14066	962	35	such	such	JJ
14066	962	36	work	work	NN
14066	962	37	without	without	IN
14066	962	38	limiting	limit	VBG
14066	962	39	dietary	dietary	JJ
14066	962	40	study	study	NN
14066	962	41	to	to	IN
14066	962	42	a	a	DT
14066	962	43	few	few	JJ
14066	962	44	food	food	NN
14066	962	45	materials	material	NNS
14066	962	46	.	.	.
14066	963	1	Only	only	RB
14066	963	2	brief	brief	JJ
14066	963	3	statements	statement	NNS
14066	963	4	of	of	IN
14066	963	5	the	the	DT
14066	963	6	conditions	condition	NNS
14066	963	7	affecting	affect	VBG
14066	963	8	food	food	NN
14066	963	9	requirements	requirement	NNS
14066	963	10	have	have	VBP
14066	963	11	been	be	VBN
14066	963	12	made	make	VBN
14066	963	13	,	,	,
14066	963	14	the	the	DT
14066	963	15	reader	reader	NN
14066	963	16	being	be	VBG
14066	963	17	referred	refer	VBN
14066	963	18	to	to	IN
14066	963	19	general	general	JJ
14066	963	20	textbooks	textbook	NNS
14066	963	21	on	on	IN
14066	963	22	the	the	DT
14066	963	23	subject	subject	NN
14066	963	24	of	of	IN
14066	963	25	nutrition	nutrition	NN
14066	963	26	for	for	IN
14066	963	27	fuller	full	JJR
14066	963	28	information	information	NN
14066	963	29	,	,	,
14066	963	30	but	but	CC
14066	963	31	such	such	JJ
14066	963	32	data	datum	NNS
14066	963	33	have	have	VBP
14066	963	34	been	be	VBN
14066	963	35	included	include	VBN
14066	963	36	as	as	IN
14066	963	37	seem	seem	VB
14066	963	38	most	most	RBS
14066	963	39	useful	useful	JJ
14066	963	40	in	in	IN
14066	963	41	determining	determine	VBG
14066	963	42	the	the	DT
14066	963	43	amount	amount	NN
14066	963	44	of	of	IN
14066	963	45	food	food	NN
14066	963	46	for	for	IN
14066	963	47	any	any	DT
14066	963	48	normal	normal	JJ
14066	963	49	individual	individual	NN
14066	963	50	under	under	IN
14066	963	51	varying	vary	VBG
14066	963	52	conditions	condition	NNS
14066	963	53	of	of	IN
14066	963	54	age	age	NN
14066	963	55	and	and	CC
14066	963	56	activity	activity	NN
14066	963	57	.	.	.
14066	964	1	TABLE	TABLE	NNS
14066	964	2	OF	of	IN
14066	964	3	CONTENTS	content	NNS
14066	964	4	PART	part	NN
14066	964	5	I	-PRON-	PRP
14066	964	6	FOOD	food	NN
14066	964	7	VALUES	values	NN
14066	964	8	AND	and	CC
14066	964	9	FOOD	food	NN
14066	964	10	REQUIREMENTS	requirement	NNS
14066	964	11	THE	the	DT
14066	964	12	COMPOSITION	COMPOSITION	NNS
14066	964	13	OF	of	IN
14066	964	14	FOOD	food	NN
14066	964	15	MATERIALS	material	NNS
14066	964	16	.	.	.
14066	965	1	THE	the	DT
14066	965	2	FUNCTIONS	FUNCTIONS	NNP
14066	965	3	OF	of	IN
14066	965	4	FOOD	FOOD	NNP
14066	965	5	.	.	.
14066	966	1	Food	food	NN
14066	966	2	as	as	IN
14066	966	3	a	a	DT
14066	966	4	Source	Source	NNP
14066	966	5	of	of	IN
14066	966	6	Energy	Energy	NNP
14066	966	7	.	.	.
14066	967	1	Food	food	NN
14066	967	2	as	as	IN
14066	967	3	Building	Building	NNP
14066	967	4	Material	Material	NNP
14066	967	5	.	.	.
14066	968	1	Food	food	NN
14066	968	2	in	in	IN
14066	968	3	the	the	DT
14066	968	4	Regulation	Regulation	NNP
14066	968	5	of	of	IN
14066	968	6	Body	Body	NNP
14066	968	7	Processes	Processes	NNPS
14066	968	8	.	.	.
14066	969	1	FOOD	food	NN
14066	969	2	REQUIREMENT	REQUIREMENT	NNP
14066	969	3	.	.	.
14066	970	1	The	the	DT
14066	970	2	Energy	Energy	NNP
14066	970	3	Requirement	Requirement	NNP
14066	970	4	of	of	IN
14066	970	5	Normal	Normal	NNP
14066	970	6	Adults	Adults	NNPS
14066	970	7	.	.	.
14066	971	1	The	the	DT
14066	971	2	Energy	Energy	NNP
14066	971	3	Requirement	Requirement	NNP
14066	971	4	of	of	IN
14066	971	5	Children	Children	NNP
14066	971	6	.	.	.
14066	972	1	The	the	DT
14066	972	2	Energy	Energy	NNP
14066	972	3	Requirement	Requirement	NNP
14066	972	4	of	of	IN
14066	972	5	the	the	DT
14066	972	6	Aged	Aged	NNP
14066	972	7	.	.	.
14066	973	1	The	the	DT
14066	973	2	Protein	Protein	NNP
14066	973	3	Requirement	Requirement	NNP
14066	973	4	.	.	.
14066	974	1	The	the	DT
14066	974	2	Fat	Fat	NNP
14066	974	3	and	and	CC
14066	974	4	Carbohydrate	Carbohydrate	NNP
14066	974	5	Requirement	Requirement	NNP
14066	974	6	.	.	.
14066	975	1	The	the	DT
14066	975	2	Ash	Ash	NNP
14066	975	3	Requirement	Requirement	NNP
14066	975	4	.	.	.
14066	976	1	PART	PART	NNP
14066	976	2	II	II	NNP
14066	976	3	PROBLEMS	PROBLEMS	NNP
14066	976	4	IN	in	IN
14066	976	5	DIETARY	DIETARY	NNP
14066	976	6	CALCULATIONS	CALCULATIONS	NNP
14066	976	7	Studies	Studies	NNPS
14066	976	8	in	in	IN
14066	976	9	Weight	Weight	NNP
14066	976	10	,	,	,
14066	976	11	Measure	measure	NN
14066	976	12	,	,	,
14066	976	13	and	and	CC
14066	976	14	Cost	cost	NN
14066	976	15	of	of	IN
14066	976	16	Some	some	DT
14066	976	17	Common	Common	NNP
14066	976	18	Food	Food	NNP
14066	976	19	Materials	Materials	NNPS
14066	976	20	.	.	.
14066	977	1	Relation	relation	NN
14066	977	2	between	between	IN
14066	977	3	Percentage	Percentage	NNP
14066	977	4	Composition	Composition	NNP
14066	977	5	and	and	CC
14066	977	6	Weight	Weight	NNP
14066	977	7	.	.	.
14066	978	1	Calculation	calculation	NN
14066	978	2	of	of	IN
14066	978	3	the	the	DT
14066	978	4	Fuel	Fuel	NNP
14066	978	5	Value	value	NN
14066	978	6	of	of	IN
14066	978	7	a	a	DT
14066	978	8	Single	Single	NNP
14066	978	9	Food	Food	NNP
14066	978	10	Material	Material	NNP
14066	978	11	.	.	.
14066	979	1	Calculation	calculation	NN
14066	979	2	of	of	IN
14066	979	3	the	the	DT
14066	979	4	Weight	Weight	NNP
14066	979	5	of	of	IN
14066	979	6	a	a	DT
14066	979	7	Standard	Standard	NNP
14066	979	8	or	or	CC
14066	979	9	100-Calorie	100-Calorie	NNP
14066	979	10	Portion	Portion	NNP
14066	979	11	.	.	.
14066	980	1	Food	Food	NNP
14066	980	2	Value	Value	NNP
14066	980	3	of	of	IN
14066	980	4	a	a	DT
14066	980	5	Combination	Combination	NNP
14066	980	6	of	of	IN
14066	980	7	Food	Food	NNP
14066	980	8	Materials	Materials	NNPS
14066	980	9	.	.	.
14066	981	1	Distribution	distribution	NN
14066	981	2	of	of	IN
14066	981	3	Foodstuffs	foodstuff	NNS
14066	981	4	in	in	IN
14066	981	5	a	a	DT
14066	981	6	Standard	Standard	NNP
14066	981	7	Portion	Portion	NNP
14066	981	8	of	of	IN
14066	981	9	a	a	DT
14066	981	10	Single	Single	NNP
14066	981	11	Food	Food	NNP
14066	981	12	Material	Material	NNP
14066	981	13	.	.	.
14066	982	1	Calculation	calculation	NN
14066	982	2	of	of	IN
14066	982	3	a	a	DT
14066	982	4	Standard	Standard	NNP
14066	982	5	Portion	Portion	NNP
14066	982	6	of	of	IN
14066	982	7	a	a	DT
14066	982	8	Combination	Combination	NNP
14066	982	9	of	of	IN
14066	982	10	Food	Food	NNP
14066	982	11	Materials	Materials	NNPS
14066	982	12	.	.	.
14066	983	1	Analysis	analysis	NN
14066	983	2	of	of	IN
14066	983	3	a	a	DT
14066	983	4	Recipe	Recipe	NNP
14066	983	5	.	.	.
14066	984	1	Modification	modification	NN
14066	984	2	of	of	IN
14066	984	3	Cow	Cow	NNP
14066	984	4	's	's	POS
14066	984	5	Milk	milk	NN
14066	984	6	to	to	IN
14066	984	7	a	a	DT
14066	984	8	Required	require	VBN
14066	984	9	Formula	Formula	NNP
14066	984	10	.	.	.
14066	985	1	Calculation	calculation	NN
14066	985	2	of	of	IN
14066	985	3	the	the	DT
14066	985	4	Percentage	Percentage	NNP
14066	985	5	Composition	Composition	NNP
14066	985	6	of	of	IN
14066	985	7	a	a	DT
14066	985	8	Food	Food	NNP
14066	985	9	Mixture	Mixture	NNP
14066	985	10	.	.	.
14066	986	1	The	the	DT
14066	986	2	Calculation	Calculation	NNP
14066	986	3	of	of	IN
14066	986	4	a	a	DT
14066	986	5	Complete	Complete	NNP
14066	986	6	Dietary	Dietary	NNP
14066	986	7	.	.	.
14066	987	1	Scoring	score	VBG
14066	987	2	of	of	IN
14066	987	3	the	the	DT
14066	987	4	Dietary	Dietary	NNP
14066	987	5	.	.	.
14066	988	1	REFERENCE	reference	NN
14066	988	2	TABLES	table	NNS
14066	988	3	Refuse	refuse	VBP
14066	988	4	in	in	IN
14066	988	5	Food	Food	NNP
14066	988	6	Materials	material	NNS
14066	988	7	.	.	.
14066	989	1	Conversion	Conversion	NNP
14066	989	2	Tables	table	NNS
14066	989	3	--	--	:
14066	989	4	Grams	gram	NNS
14066	989	5	to	to	IN
14066	989	6	Ounces	Ounces	NNP
14066	989	7	.	.	.
14066	990	1	Conversion	Conversion	NNP
14066	990	2	Tables	table	NNS
14066	990	3	--	--	:
14066	990	4	Ounces	ounce	NNS
14066	990	5	to	to	IN
14066	990	6	Grams	Grams	NNP
14066	990	7	.	.	.
14066	991	1	Conversion	Conversion	NNP
14066	991	2	Tables	table	NNS
14066	991	3	--	--	:
14066	991	4	Pounds	pound	NNS
14066	991	5	to	to	IN
14066	991	6	Grams	Grams	NNP
14066	991	7	.	.	.
14066	992	1	Food	food	NN
14066	992	2	Values	value	NNS
14066	992	3	in	in	IN
14066	992	4	Terms	term	NNS
14066	992	5	of	of	IN
14066	992	6	Standard	Standard	NNP
14066	992	7	Units	Units	NNPS
14066	992	8	of	of	IN
14066	992	9	Weight	Weight	NNP
14066	992	10	.	.	.
14066	993	1	Ash	ash	VB
14066	993	2	Constituents	constituent	NNS
14066	993	3	in	in	IN
14066	993	4	Percentages	percentage	NNS
14066	993	5	of	of	IN
14066	993	6	the	the	DT
14066	993	7	Edible	Edible	NNP
14066	993	8	Portion	Portion	NNP
14066	993	9	.	.	.
14066	994	1	Ash	ash	VB
14066	994	2	Constituents	Constituents	NNP
14066	994	3	in	in	IN
14066	994	4	Standard	Standard	NNP
14066	994	5	or	or	CC
14066	994	6	100-Calorie	100-Calorie	NNP
14066	994	7	Portions	Portions	NNPS
14066	994	8	.	.	.
14066	995	1	APPENDIX	APPENDIX	NNP
14066	995	2	The	the	DT
14066	995	3	Equipment	Equipment	NNP
14066	995	4	of	of	IN
14066	995	5	a	a	DT
14066	995	6	Dietetics	Dietetics	NNP
14066	995	7	Laboratory	Laboratory	NNP
14066	995	8	.	.	.
14066	996	1	THE	the	DT
14066	996	2	MACMILLAN	MACMILLAN	NNP
14066	996	3	COMPANY	COMPANY	NNP
14066	996	4	Publishers	Publishers	NNP
14066	996	5	64	64	CD
14066	996	6	-	-	SYM
14066	996	7	66	66	CD
14066	996	8	Fifth	Fifth	NNP
14066	996	9	Avenue	Avenue	NNP
14066	996	10	New	New	NNP
14066	996	11	York	York	NNP
14066	996	12	*	*	NFP
14066	996	13	*	*	NFP
14066	996	14	*	*	NFP
14066	996	15	*	*	NFP
14066	996	16	*	*	NFP
14066	996	17	THE	the	DT
14066	996	18	FOOD	FOOD	NNP
14066	996	19	PROBLEM	problem	NN
14066	996	20	BY	by	IN
14066	996	21	VERNON	vernon	NN
14066	996	22	KELLOGG	KELLOGG	NNS
14066	996	23	AND	and	CC
14066	996	24	ALONZO	ALONZO	NNP
14066	996	25	E.	E.	NNP
14066	996	26	TAYLOR	TAYLOR	NNP
14066	996	27	.	.	.
14066	997	1	$	$	$
14066	997	2	1.25	1.25	CD
14066	997	3	"	"	``
14066	997	4	Food	food	NN
14066	997	5	is	be	VBZ
14066	997	6	always	always	RB
14066	997	7	more	more	RBR
14066	997	8	or	or	CC
14066	997	9	less	less	JJR
14066	997	10	of	of	IN
14066	997	11	a	a	DT
14066	997	12	problem	problem	NN
14066	997	13	in	in	IN
14066	997	14	every	every	DT
14066	997	15	phase	phase	NN
14066	997	16	of	of	IN
14066	997	17	its	-PRON-	PRP$
14066	997	18	production	production	NN
14066	997	19	,	,	,
14066	997	20	handling	handling	NN
14066	997	21	and	and	CC
14066	997	22	consumption	consumption	NN
14066	997	23	.	.	.
14066	998	1	It	-PRON-	PRP
14066	998	2	is	be	VBZ
14066	998	3	a	a	DT
14066	998	4	problem	problem	NN
14066	998	5	with	with	IN
14066	998	6	every	every	DT
14066	998	7	farmer	farmer	NN
14066	998	8	,	,	,
14066	998	9	every	every	DT
14066	998	10	transporter	transporter	NN
14066	998	11	and	and	CC
14066	998	12	seller	seller	NN
14066	998	13	,	,	,
14066	998	14	every	every	DT
14066	998	15	householder	householder	NN
14066	998	16	.	.	.
14066	999	1	It	-PRON-	PRP
14066	999	2	is	be	VBZ
14066	999	3	a	a	DT
14066	999	4	problem	problem	NN
14066	999	5	with	with	IN
14066	999	6	every	every	DT
14066	999	7	town	town	NN
14066	999	8	,	,	,
14066	999	9	state	state	NN
14066	999	10	and	and	CC
14066	999	11	nation	nation	NN
14066	999	12	.	.	.
14066	1000	1	And	and	CC
14066	1000	2	now	now	RB
14066	1000	3	very	very	RB
14066	1000	4	conspicuously	conspicuously	RB
14066	1000	5	,	,	,
14066	1000	6	it	-PRON-	PRP
14066	1000	7	is	be	VBZ
14066	1000	8	a	a	DT
14066	1000	9	problem	problem	NN
14066	1000	10	with	with	IN
14066	1000	11	three	three	CD
14066	1000	12	great	great	JJ
14066	1000	13	groups	group	NNS
14066	1000	14	,	,	,
14066	1000	15	namely	namely	RB
14066	1000	16	the	the	DT
14066	1000	17	Allies	Allies	NNPS
14066	1000	18	,	,	,
14066	1000	19	The	the	DT
14066	1000	20	Central	Central	NNP
14066	1000	21	Empires	Empires	NNPS
14066	1000	22	and	and	CC
14066	1000	23	The	the	DT
14066	1000	24	Neutrals	Neutrals	NNPS
14066	1000	25	;	;	:
14066	1000	26	in	in	IN
14066	1000	27	a	a	DT
14066	1000	28	word	word	NN
14066	1000	29	it	-PRON-	PRP
14066	1000	30	is	be	VBZ
14066	1000	31	a	a	DT
14066	1000	32	great	great	JJ
14066	1000	33	international	international	JJ
14066	1000	34	problem	problem	NN
14066	1000	35	.	.	.
14066	1000	36	"	"	''
14066	1001	1	These	these	DT
14066	1001	2	sentences	sentence	NNS
14066	1001	3	from	from	IN
14066	1001	4	the	the	DT
14066	1001	5	introduction	introduction	NN
14066	1001	6	indicate	indicate	VBP
14066	1001	7	the	the	DT
14066	1001	8	scope	scope	NN
14066	1001	9	of	of	IN
14066	1001	10	_	_	NNP
14066	1001	11	The	the	DT
14066	1001	12	Food	Food	NNP
14066	1001	13	Problem	Problem	NNP
14066	1001	14	_	_	NNP
14066	1001	15	by	by	IN
14066	1001	16	Vernon	Vernon	NNP
14066	1001	17	Kellogg	Kellogg	NNP
14066	1001	18	and	and	CC
14066	1001	19	Alonzo	Alonzo	NNP
14066	1001	20	E.	E.	NNP
14066	1001	21	Taylor	Taylor	NNP
14066	1001	22	.	.	.
14066	1002	1	Both	both	DT
14066	1002	2	authors	author	NNS
14066	1002	3	are	be	VBP
14066	1002	4	members	member	NNS
14066	1002	5	of	of	IN
14066	1002	6	the	the	DT
14066	1002	7	United	United	NNP
14066	1002	8	States	States	NNP
14066	1002	9	Food	Food	NNP
14066	1002	10	Administration	Administration	NNP
14066	1002	11	.	.	.
14066	1003	1	Dr.	Dr.	NNP
14066	1003	2	Kellogg	Kellogg	NNP
14066	1003	3	is	be	VBZ
14066	1003	4	also	also	RB
14066	1003	5	connected	connect	VBN
14066	1003	6	with	with	IN
14066	1003	7	the	the	DT
14066	1003	8	Commission	Commission	NNP
14066	1003	9	for	for	IN
14066	1003	10	relief	relief	NN
14066	1003	11	in	in	IN
14066	1003	12	Belgium	Belgium	NNP
14066	1003	13	and	and	CC
14066	1003	14	professor	professor	NN
14066	1003	15	in	in	IN
14066	1003	16	Stanford	Stanford	NNP
14066	1003	17	University	University	NNP
14066	1003	18	.	.	.
14066	1004	1	Mr.	Mr.	NNP
14066	1004	2	Taylor	Taylor	NNP
14066	1004	3	is	be	VBZ
14066	1004	4	a	a	DT
14066	1004	5	member	member	NN
14066	1004	6	of	of	IN
14066	1004	7	the	the	DT
14066	1004	8	Exports	Exports	NNPS
14066	1004	9	Administrative	Administrative	NNP
14066	1004	10	Board	Board	NNP
14066	1004	11	and	and	CC
14066	1004	12	professor	professor	NN
14066	1004	13	in	in	IN
14066	1004	14	the	the	DT
14066	1004	15	University	University	NNP
14066	1004	16	of	of	IN
14066	1004	17	Pennsylvania	Pennsylvania	NNP
14066	1004	18	.	.	.
14066	1005	1	The	the	DT
14066	1005	2	preface	preface	NN
14066	1005	3	is	be	VBZ
14066	1005	4	by	by	IN
14066	1005	5	Herbert	Herbert	NNP
14066	1005	6	Hoover	Hoover	NNP
14066	1005	7	,	,	,
14066	1005	8	United	United	NNP
14066	1005	9	States	States	NNP
14066	1005	10	Food	Food	NNP
14066	1005	11	Administrator	Administrator	NNP
14066	1005	12	and	and	CC
14066	1005	13	Chairman	Chairman	NNP
14066	1005	14	for	for	IN
14066	1005	15	the	the	DT
14066	1005	16	Commission	Commission	NNP
14066	1005	17	of	of	IN
14066	1005	18	Relief	Relief	NNP
14066	1005	19	in	in	IN
14066	1005	20	Belgium	Belgium	NNP
14066	1005	21	.	.	.
14066	1006	1	The	the	DT
14066	1006	2	food	food	NN
14066	1006	3	problem	problem	NN
14066	1006	4	of	of	IN
14066	1006	5	today	today	NN
14066	1006	6	,	,	,
14066	1006	7	of	of	IN
14066	1006	8	our	-PRON-	PRP$
14066	1006	9	nation	nation	NN
14066	1006	10	,	,	,
14066	1006	11	therefore	therefore	RB
14066	1006	12	,	,	,
14066	1006	13	has	have	VBZ
14066	1006	14	as	as	IN
14066	1006	15	its	-PRON-	PRP$
14066	1006	16	most	most	RBS
14066	1006	17	conspicuous	conspicuous	JJ
14066	1006	18	phase	phase	NN
14066	1006	19	an	an	DT
14066	1006	20	international	international	JJ
14066	1006	21	character	character	NN
14066	1006	22	.	.	.
14066	1007	1	Some	some	DT
14066	1007	2	of	of	IN
14066	1007	3	the	the	DT
14066	1007	4	questions	question	NNS
14066	1007	5	which	which	WDT
14066	1007	6	the	the	DT
14066	1007	7	book	book	NN
14066	1007	8	considers	consider	NNS
14066	1007	9	are	be	VBP
14066	1007	10	:	:	:
14066	1007	11	What	what	WP
14066	1007	12	is	be	VBZ
14066	1007	13	the	the	DT
14066	1007	14	Problem	problem	NN
14066	1007	15	in	in	IN
14066	1007	16	detail	detail	NN
14066	1007	17	?	?	.
14066	1008	1	What	what	WP
14066	1008	2	are	be	VBP
14066	1008	3	the	the	DT
14066	1008	4	general	general	JJ
14066	1008	5	conditions	condition	NNS
14066	1008	6	of	of	IN
14066	1008	7	its	-PRON-	PRP$
14066	1008	8	solution	solution	NN
14066	1008	9	?	?	.
14066	1009	1	What	what	WP
14066	1009	2	are	be	VBP
14066	1009	3	the	the	DT
14066	1009	4	immediate	immediate	JJ
14066	1009	5	and	and	CC
14066	1009	6	particulars	particular	NNS
14066	1009	7	which	which	WDT
14066	1009	8	concern	concern	VBP
14066	1009	9	us	-PRON-	PRP
14066	1009	10	,	,	,
14066	1009	11	and	and	CC
14066	1009	12	are	be	VBP
14066	1009	13	within	within	IN
14066	1009	14	our	-PRON-	PRP$
14066	1009	15	power	power	NN
14066	1009	16	to	to	TO
14066	1009	17	affect	affect	VB
14066	1009	18	?	?	.
14066	1010	1	And	and	CC
14066	1010	2	finally	finally	RB
14066	1010	3	,	,	,
14066	1010	4	what	what	WP
14066	1010	5	are	be	VBP
14066	1010	6	we	-PRON-	PRP
14066	1010	7	actually	actually	RB
14066	1010	8	doing	do	VBG
14066	1010	9	to	to	TO
14066	1010	10	meet	meet	VB
14066	1010	11	our	-PRON-	PRP$
14066	1010	12	problem	problem	NN
14066	1010	13	?	?	.
14066	1011	1	TABLE	TABLE	NNS
14066	1011	2	OF	of	IN
14066	1011	3	CONTENTS	content	NNS
14066	1011	4	Introduction	introduction	NN
14066	1011	5	:	:	:
14066	1011	6	The	the	DT
14066	1011	7	International	International	NNP
14066	1011	8	Problem	Problem	NNP
14066	1011	9	.	.	.
14066	1012	1	Part	part	NN
14066	1012	2	I.	I.	NNP
14066	1013	1	The	the	DT
14066	1013	2	Problem	Problem	NNP
14066	1013	3	and	and	CC
14066	1013	4	the	the	DT
14066	1013	5	Solution	Solution	NNP
14066	1013	6	.	.	.
14066	1014	1	Chapter	chapter	NN
14066	1014	2	I.	i.	NN
14066	1015	1	The	the	DT
14066	1015	2	Food	Food	NNP
14066	1015	3	Situation	Situation	NNP
14066	1015	4	of	of	IN
14066	1015	5	the	the	DT
14066	1015	6	Western	Western	NNP
14066	1015	7	Allies	Allies	NNPS
14066	1015	8	and	and	CC
14066	1015	9	the	the	DT
14066	1015	10	United	United	NNP
14066	1015	11	States	States	NNP
14066	1015	12	.	.	.
14066	1016	1	II	ii	CD
14066	1016	2	.	.	.
14066	1017	1	Food	Food	NNP
14066	1017	2	Administration	Administration	NNP
14066	1017	3	.	.	.
14066	1018	1	III	iii	CD
14066	1018	2	.	.	.
14066	1019	1	How	how	WRB
14066	1019	2	England	England	NNP
14066	1019	3	,	,	,
14066	1019	4	France	France	NNP
14066	1019	5	and	and	CC
14066	1019	6	Italy	Italy	NNP
14066	1019	7	are	be	VBP
14066	1019	8	Controlling	control	VBG
14066	1019	9	and	and	CC
14066	1019	10	Saving	Saving	NNP
14066	1019	11	Food	Food	NNP
14066	1019	12	.	.	.
14066	1020	1	IV	IV	NNP
14066	1020	2	.	.	.
14066	1021	1	Food	food	NN
14066	1021	2	Control	Control	NNP
14066	1021	3	in	in	IN
14066	1021	4	Germany	Germany	NNP
14066	1021	5	and	and	CC
14066	1021	6	Its	-PRON-	PRP$
14066	1021	7	Lessons	lesson	NNS
14066	1021	8	.	.	.
14066	1022	1	Part	Part	NNP
14066	1022	2	II	II	NNP
14066	1022	3	.	.	.
14066	1023	1	The	the	DT
14066	1023	2	Technology	Technology	NNP
14066	1023	3	of	of	IN
14066	1023	4	Food	Food	NNP
14066	1023	5	Use	Use	NNP
14066	1023	6	.	.	.
14066	1024	1	Chapter	chapter	NN
14066	1024	2	V.	V.	NNP
14066	1024	3	The	the	DT
14066	1024	4	Physiology	Physiology	NNP
14066	1024	5	of	of	IN
14066	1024	6	Nutrition	nutrition	NN
14066	1024	7	.	.	.
14066	1025	1	VI	VI	NNP
14066	1025	2	.	.	.
14066	1026	1	The	the	DT
14066	1026	2	Sociology	sociology	NN
14066	1026	3	of	of	IN
14066	1026	4	Nutrition	nutrition	NN
14066	1026	5	.	.	.
14066	1027	1	VII	VII	NNP
14066	1027	2	.	.	.
14066	1028	1	The	the	DT
14066	1028	2	Sociology	sociology	NN
14066	1028	3	of	of	IN
14066	1028	4	Nutrition	nutrition	NN
14066	1028	5	(	(	-LRB-
14066	1028	6	Continued	Continued	NNP
14066	1028	7	)	)	-RRB-
14066	1028	8	.	.	.
14066	1029	1	VIII	VIII	NNP
14066	1029	2	.	.	.
14066	1030	1	Grain	Grain	NNP
14066	1030	2	and	and	CC
14066	1030	3	Alcohol	Alcohol	NNP
14066	1030	4	.	.	.
14066	1031	1	Conclusion	conclusion	NN
14066	1031	2	:	:	:
14066	1031	3	Patriotism	patriotism	NN
14066	1031	4	and	and	CC
14066	1031	5	Food	Food	NNP
14066	1031	6	.	.	.
14066	1032	1	THE	the	DT
14066	1032	2	MACMILLAN	MACMILLAN	NNP
14066	1032	3	COMPANY	COMPANY	NNP
14066	1032	4	Publishers	Publishers	NNP
14066	1032	5	64	64	CD
14066	1032	6	-	-	SYM
14066	1032	7	66	66	CD
14066	1032	8	Fifth	Fifth	NNP
14066	1032	9	Avenue	Avenue	NNP
14066	1032	10	New	New	NNP
14066	1032	11	York	York	NNP
14066	1032	12	*	*	NFP
14066	1032	13	*	*	NFP
14066	1032	14	*	*	NFP
14066	1032	15	*	*	NFP
14066	1032	16	*	*	NFP
14066	1032	17	TWO	two	CD
14066	1032	18	TEXTBOOKS	textbook	NNS
14066	1032	19	OF	of	IN
14066	1032	20	THE	the	DT
14066	1032	21	HOUSEHOLD	household	NN
14066	1032	22	ARTS	arts	IN
14066	1032	23	BY	by	IN
14066	1032	24	HELEN	HELEN	NNP
14066	1032	25	KINNE	KINNE	NNP
14066	1032	26	,	,	,
14066	1032	27	Professor	Professor	NNP
14066	1032	28	,	,	,
14066	1032	29	AND	and	CC
14066	1032	30	ANNA	ANNA	NNP
14066	1032	31	M.	M.	NNP
14066	1032	32	COOLEY	COOLEY	NNP
14066	1032	33	,	,	,
14066	1032	34	Associate	Associate	NNP
14066	1032	35	Professor	Professor	NNP
14066	1032	36	of	of	IN
14066	1032	37	Household	Household	NNP
14066	1032	38	Arts	Arts	NNP
14066	1032	39	Education	Education	NNP
14066	1032	40	,	,	,
14066	1032	41	Teachers	Teachers	NNPS
14066	1032	42	College	College	NNP
14066	1032	43	,	,	,
14066	1032	44	Columbia	Columbia	NNP
14066	1032	45	University	University	NNP
14066	1032	46	Cloth	Cloth	NNP
14066	1032	47	,	,	,
14066	1032	48	12mo	12mo	JJ
14066	1032	49	,	,	,
14066	1032	50	ill	ill	JJ
14066	1032	51	.	.	.
14066	1032	52	$	$	$
14066	1032	53	1.10	1.10	CD
14066	1032	54	FOODS	food	NNS
14066	1032	55	AND	and	CC
14066	1032	56	HOUSEHOLD	household	NN
14066	1032	57	MANAGEMENT	MANAGEMENT	NNP
14066	1032	58	Treats	Treats	NNP
14066	1032	59	specifically	specifically	RB
14066	1032	60	of	of	IN
14066	1032	61	foods	food	NNS
14066	1032	62	,	,	,
14066	1032	63	their	-PRON-	PRP$
14066	1032	64	production	production	NN
14066	1032	65	,	,	,
14066	1032	66	sanitation	sanitation	NN
14066	1032	67	,	,	,
14066	1032	68	cost	cost	NN
14066	1032	69	,	,	,
14066	1032	70	nutritive	nutritive	JJ
14066	1032	71	value	value	NN
14066	1032	72	,	,	,
14066	1032	73	preparation	preparation	NN
14066	1032	74	,	,	,
14066	1032	75	and	and	CC
14066	1032	76	serving	serve	VBG
14066	1032	77	,	,	,
14066	1032	78	these	these	DT
14066	1032	79	topics	topic	NNS
14066	1032	80	being	be	VBG
14066	1032	81	closely	closely	RB
14066	1032	82	interwoven	interwoven	JJ
14066	1032	83	with	with	IN
14066	1032	84	the	the	DT
14066	1032	85	practical	practical	JJ
14066	1032	86	aspects	aspect	NNS
14066	1032	87	of	of	IN
14066	1032	88	household	household	NN
14066	1032	89	management	management	NN
14066	1032	90	;	;	:
14066	1032	91	and	and	CC
14066	1032	92	they	-PRON-	PRP
14066	1032	93	are	be	VBP
14066	1032	94	followed	follow	VBN
14066	1032	95	by	by	IN
14066	1032	96	a	a	DT
14066	1032	97	study	study	NN
14066	1032	98	of	of	IN
14066	1032	99	the	the	DT
14066	1032	100	household	household	NN
14066	1032	101	budget	budget	NN
14066	1032	102	and	and	CC
14066	1032	103	accounts	account	NNS
14066	1032	104	,	,	,
14066	1032	105	methods	method	NNS
14066	1032	106	of	of	IN
14066	1032	107	buying	buying	NN
14066	1032	108	,	,	,
14066	1032	109	housewifery	housewifery	NN
14066	1032	110	,	,	,
14066	1032	111	and	and	CC
14066	1032	112	laundering	laundering	NN
14066	1032	113	.	.	.
14066	1033	1	It	-PRON-	PRP
14066	1033	2	includes	include	VBZ
14066	1033	3	about	about	IN
14066	1033	4	160	160	CD
14066	1033	5	carefully	carefully	RB
14066	1033	6	selected	select	VBN
14066	1033	7	and	and	CC
14066	1033	8	tested	test	VBN
14066	1033	9	recipes	recipe	NNS
14066	1033	10	,	,	,
14066	1033	11	together	together	RB
14066	1033	12	with	with	IN
14066	1033	13	a	a	DT
14066	1033	14	large	large	JJ
14066	1033	15	number	number	NN
14066	1033	16	of	of	IN
14066	1033	17	cooking	cook	VBG
14066	1033	18	exercises	exercise	NNS
14066	1033	19	of	of	IN
14066	1033	20	a	a	DT
14066	1033	21	more	more	RBR
14066	1033	22	experimental	experimental	JJ
14066	1033	23	nature	nature	NN
14066	1033	24	designed	design	VBN
14066	1033	25	to	to	TO
14066	1033	26	develop	develop	VB
14066	1033	27	initiative	initiative	NN
14066	1033	28	and	and	CC
14066	1033	29	resourcefulness	resourcefulness	NN
14066	1033	30	.	.	.
14066	1034	1	The	the	DT
14066	1034	2	book	book	NN
14066	1034	3	is	be	VBZ
14066	1034	4	new	new	JJ
14066	1034	5	,	,	,
14066	1034	6	practical	practical	JJ
14066	1034	7	,	,	,
14066	1034	8	and	and	CC
14066	1034	9	economical	economical	JJ
14066	1034	10	.	.	.
14066	1035	1	It	-PRON-	PRP
14066	1035	2	is	be	VBZ
14066	1035	3	well	well	RB
14066	1035	4	illustrated	illustrated	JJ
14066	1035	5	and	and	CC
14066	1035	6	attractively	attractively	RB
14066	1035	7	bound	bind	VBN
14066	1035	8	.	.	.
14066	1036	1	SHELTER	SHELTER	NNS
14066	1036	2	AND	and	CC
14066	1036	3	CLOTHING	clothing	NN
14066	1036	4	This	this	DT
14066	1036	5	book	book	NN
14066	1036	6	takes	take	VBZ
14066	1036	7	up	up	RP
14066	1036	8	fully	fully	RB
14066	1036	9	,	,	,
14066	1036	10	but	but	CC
14066	1036	11	with	with	IN
14066	1036	12	careful	careful	JJ
14066	1036	13	balance	balance	NN
14066	1036	14	,	,	,
14066	1036	15	every	every	DT
14066	1036	16	phase	phase	NN
14066	1036	17	of	of	IN
14066	1036	18	home	home	NN
14066	1036	19	-	-	HYPH
14066	1036	20	making	making	NN
14066	1036	21	:	:	:
14066	1036	22	location	location	NN
14066	1036	23	,	,	,
14066	1036	24	structure	structure	NN
14066	1036	25	,	,	,
14066	1036	26	plan	plan	NN
14066	1036	27	,	,	,
14066	1036	28	sanitation	sanitation	NN
14066	1036	29	,	,	,
14066	1036	30	heating	heating	NN
14066	1036	31	,	,	,
14066	1036	32	lighting	lighting	NN
14066	1036	33	,	,	,
14066	1036	34	decorating	decorating	NN
14066	1036	35	,	,	,
14066	1036	36	and	and	CC
14066	1036	37	furnishing	furnish	VBG
14066	1036	38	.	.	.
14066	1037	1	The	the	DT
14066	1037	2	second	second	JJ
14066	1037	3	part	part	NN
14066	1037	4	is	be	VBZ
14066	1037	5	devoted	devoted	JJ
14066	1037	6	to	to	IN
14066	1037	7	textiles	textile	NNS
14066	1037	8	,	,	,
14066	1037	9	sewing	sewing	NN
14066	1037	10	,	,	,
14066	1037	11	and	and	CC
14066	1037	12	dressmaking	dressmaking	NN
14066	1037	13	.	.	.
14066	1038	1	Sewing	sew	VBG
14066	1038	2	,	,	,
14066	1038	3	drafting	draft	VBG
14066	1038	4	,	,	,
14066	1038	5	designing	designing	NN
14066	1038	6	,	,	,
14066	1038	7	fitting	fitting	JJ
14066	1038	8	,	,	,
14066	1038	9	and	and	CC
14066	1038	10	cutting	cutting	NN
14066	1038	11	are	be	VBP
14066	1038	12	treated	treat	VBN
14066	1038	13	in	in	IN
14066	1038	14	considerable	considerable	JJ
14066	1038	15	detail	detail	NN
14066	1038	16	as	as	IN
14066	1038	17	is	be	VBZ
14066	1038	18	also	also	RB
14066	1038	19	the	the	DT
14066	1038	20	making	making	NN
14066	1038	21	of	of	IN
14066	1038	22	the	the	DT
14066	1038	23	personal	personal	JJ
14066	1038	24	budget	budget	NN
14066	1038	25	for	for	IN
14066	1038	26	clothing	clothing	NN
14066	1038	27	.	.	.
14066	1039	1	The	the	DT
14066	1039	2	authors	author	NNS
14066	1039	3	hold	hold	VBP
14066	1039	4	that	that	DT
14066	1039	5	harmony	harmony	NN
14066	1039	6	will	will	MD
14066	1039	7	be	be	VB
14066	1039	8	the	the	DT
14066	1039	9	keynote	keynote	NN
14066	1039	10	of	of	IN
14066	1039	11	the	the	DT
14066	1039	12	home	home	NN
14066	1039	13	in	in	IN
14066	1039	14	proportion	proportion	NN
14066	1039	15	as	as	IN
14066	1039	16	the	the	DT
14066	1039	17	makers	maker	NNS
14066	1039	18	of	of	IN
14066	1039	19	the	the	DT
14066	1039	20	home	home	NN
14066	1039	21	regard	regard	NN
14066	1039	22	the	the	DT
14066	1039	23	plan	plan	NN
14066	1039	24	,	,	,
14066	1039	25	the	the	DT
14066	1039	26	sanitation	sanitation	NN
14066	1039	27	,	,	,
14066	1039	28	the	the	DT
14066	1039	29	decoration	decoration	NN
14066	1039	30	of	of	IN
14066	1039	31	the	the	DT
14066	1039	32	house	house	NN
14066	1039	33	itself	-PRON-	PRP
14066	1039	34	,	,	,
14066	1039	35	and	and	CC
14066	1039	36	as	as	IN
14066	1039	37	they	-PRON-	PRP
14066	1039	38	exercise	exercise	VBP
14066	1039	39	economy	economy	NN
14066	1039	40	and	and	CC
14066	1039	41	wisdom	wisdom	NN
14066	1039	42	in	in	IN
14066	1039	43	the	the	DT
14066	1039	44	provision	provision	NN
14066	1039	45	of	of	IN
14066	1039	46	clothing	clothing	NN
14066	1039	47	.	.	.
14066	1040	1	THE	the	DT
14066	1040	2	MACMILLAN	MACMILLAN	NNP
14066	1040	3	COMPANY	COMPANY	NNP
14066	1040	4	Publishers	Publishers	NNP
14066	1040	5	64	64	CD
14066	1040	6	-	-	SYM
14066	1040	7	66	66	CD
14066	1040	8	Fifth	Fifth	NNP
14066	1040	9	Avenue	Avenue	NNP
14066	1040	10	New	New	NNP
14066	1040	11	York	York	NNP