id	sid	tid	token	lemma	pos
13669	1	1	THE	the	DT
13669	1	2	NEW	NEW	NNP
13669	1	3	DR	DR	NNP
13669	1	4	.	.	.
13669	1	5	PRICE	price	NN
13669	1	6	COOK	COOK	NNP
13669	1	7	BOOK	BOOK	NNP
13669	1	8	FOR	for	IN
13669	1	9	USE	USE	NNP
13669	1	10	WITH	with	IN
13669	1	11	DR	DR	NNP
13669	1	12	.	.	.
13669	1	13	PRICE	PRICE	NNP
13669	1	14	'S	's	POS
13669	1	15	PHOSPHATE	PHOSPHATE	NNP
13669	1	16	BAKING	BAKING	NNP
13669	1	17	POWDER	POWDER	NNP
13669	1	18	_	_	NNP
13669	1	19	Address	Address	NNP
13669	1	20	_	_	NNP
13669	1	21	PRICE	PRICE	NNP
13669	1	22	BAKING	BAKING	NNP
13669	1	23	POWDER	POWDER	NNP
13669	1	24	FACTORY	FACTORY	NNP
13669	1	25	1001	1001	CD
13669	1	26	Independence	Independence	NNP
13669	1	27	Boulevard	Boulevard	NNP
13669	1	28	CHICAGO	CHICAGO	NNP
13669	1	29	_	_	NNP
13669	1	30	Recipes	Recipes	NNP
13669	1	31	of	of	IN
13669	1	32	Universal	Universal	NNP
13669	1	33	Appeal	Appeal	NNP
13669	1	34	_	_	NNP
13669	1	35	In	in	IN
13669	1	36	presenting	present	VBG
13669	1	37	these	these	DT
13669	1	38	recipes	recipe	NNS
13669	1	39	great	great	JJ
13669	1	40	care	care	NN
13669	1	41	has	have	VBZ
13669	1	42	been	be	VBN
13669	1	43	exercised	exercise	VBN
13669	1	44	to	to	TO
13669	1	45	select	select	VB
13669	1	46	only	only	RB
13669	1	47	those	those	DT
13669	1	48	that	that	WDT
13669	1	49	will	will	MD
13669	1	50	be	be	VB
13669	1	51	popular	popular	JJ
13669	1	52	in	in	IN
13669	1	53	every	every	DT
13669	1	54	home	home	NN
13669	1	55	,	,	,
13669	1	56	in	in	IN
13669	1	57	order	order	NN
13669	1	58	that	that	IN
13669	1	59	the	the	DT
13669	1	60	new	new	JJ
13669	1	61	Dr.	Dr.	NNP
13669	1	62	Price	Price	NNP
13669	1	63	Cook	Cook	NNP
13669	1	64	Book	Book	NNP
13669	1	65	will	will	MD
13669	1	66	be	be	VB
13669	1	67	useful	useful	JJ
13669	1	68	every	every	DT
13669	1	69	meal	meal	NN
13669	1	70	every	every	DT
13669	1	71	day	day	NN
13669	1	72	the	the	DT
13669	1	73	year	year	NN
13669	1	74	through	through	RB
13669	1	75	.	.	.
13669	2	1	Herein	Herein	NNP
13669	2	2	will	will	MD
13669	2	3	be	be	VB
13669	2	4	found	find	VBN
13669	2	5	many	many	JJ
13669	2	6	famous	famous	JJ
13669	2	7	recipes	recipe	NNS
13669	2	8	,	,	,
13669	2	9	made	make	VBD
13669	2	10	more	more	RBR
13669	2	11	appealing	appealing	JJ
13669	2	12	than	than	IN
13669	2	13	ever	ever	RB
13669	2	14	by	by	IN
13669	2	15	the	the	DT
13669	2	16	use	use	NN
13669	2	17	of	of	IN
13669	2	18	Dr.	Dr.	NNP
13669	2	19	Price	Price	NNP
13669	2	20	's	's	POS
13669	2	21	Phosphate	Phosphate	NNP
13669	2	22	Baking	Baking	NNP
13669	2	23	Powder	Powder	NNP
13669	2	24	--	--	:
13669	2	25	recipes	recipe	NNS
13669	2	26	that	that	WDT
13669	2	27	meet	meet	VBP
13669	2	28	present	present	JJ
13669	2	29	-	-	HYPH
13669	2	30	day	day	NN
13669	2	31	conditions	condition	NNS
13669	2	32	by	by	IN
13669	2	33	economizing	economize	VBG
13669	2	34	in	in	IN
13669	2	35	eggs	egg	NNS
13669	2	36	and	and	CC
13669	2	37	other	other	JJ
13669	2	38	expensive	expensive	JJ
13669	2	39	ingredients	ingredient	NNS
13669	2	40	.	.	.
13669	3	1	Here	here	RB
13669	3	2	also	also	RB
13669	3	3	are	be	VBP
13669	3	4	many	many	JJ
13669	3	5	new	new	JJ
13669	3	6	and	and	CC
13669	3	7	unusual	unusual	JJ
13669	3	8	recipes	recipe	NNS
13669	3	9	,	,	,
13669	3	10	easily	easily	RB
13669	3	11	prepared	prepare	VBN
13669	3	12	by	by	IN
13669	3	13	the	the	DT
13669	3	14	beginner	beginner	NN
13669	3	15	but	but	CC
13669	3	16	so	so	RB
13669	3	17	excellent	excellent	JJ
13669	3	18	that	that	IN
13669	3	19	they	-PRON-	PRP
13669	3	20	will	will	MD
13669	3	21	add	add	VB
13669	3	22	new	new	JJ
13669	3	23	laurels	laurel	NNS
13669	3	24	even	even	RB
13669	3	25	to	to	IN
13669	3	26	the	the	DT
13669	3	27	reputation	reputation	NN
13669	3	28	of	of	IN
13669	3	29	the	the	DT
13669	3	30	expert	expert	NN
13669	3	31	,	,	,
13669	3	32	if	if	IN
13669	3	33	perfection	perfection	NN
13669	3	34	is	be	VBZ
13669	3	35	maintained	maintain	VBN
13669	3	36	by	by	IN
13669	3	37	the	the	DT
13669	3	38	use	use	NN
13669	3	39	of	of	IN
13669	3	40	Dr.	Dr.	NNP
13669	3	41	Price	Price	NNP
13669	3	42	's	's	POS
13669	3	43	Phosphate	Phosphate	NNP
13669	3	44	Baking	Baking	NNP
13669	3	45	Powder	Powder	NNP
13669	3	46	.	.	.
13669	4	1	Copyright	copyright	NN
13669	4	2	1921	1921	CD
13669	4	3	,	,	,
13669	4	4	by	by	IN
13669	4	5	Royal	Royal	NNP
13669	4	6	Baking	Baking	NNP
13669	4	7	Powder	Powder	NNP
13669	4	8	Co.	Co.	NNP
13669	4	9	INDEX	INDEX	VBD
13669	4	10	TO	to	IN
13669	4	11	RECIPES	RECIPES	NNP
13669	4	12	The	the	DT
13669	4	13	New	New	NNP
13669	4	14	Dr.	Dr.	NNP
13669	4	15	Price	Price	NNP
13669	4	16	Cook	Cook	NNP
13669	4	17	Book	Book	NNP
13669	4	18	Albuminized	Albuminized	NNP
13669	4	19	Orange	Orange	NNP
13669	4	20	,	,	,
13669	4	21	46	46	CD
13669	4	22	Almonds	Almonds	NNPS
13669	4	23	,	,	,
13669	4	24	Salted	Salted	NNP
13669	4	25	,	,	,
13669	4	26	45	45	CD
13669	4	27	Angel	Angel	NNP
13669	4	28	Cake	Cake	NNP
13669	4	29	,	,	,
13669	4	30	11	11	CD
13669	4	31	Apple	Apple	NNP
13669	4	32	Cake	Cake	NNP
13669	4	33	,	,	,
13669	4	34	22	22	CD
13669	4	35	Apple	Apple	NNP
13669	4	36	Dressing	Dressing	NNP
13669	4	37	,	,	,
13669	4	38	35	35	CD
13669	4	39	Apple	Apple	NNP
13669	4	40	Dumplings	Dumplings	NNPS
13669	4	41	,	,	,
13669	4	42	22	22	CD
13669	4	43	Apple	Apple	NNP
13669	4	44	Fritters	Fritters	NNPS
13669	4	45	,	,	,
13669	4	46	9	9	CD
13669	4	47	Apple	Apple	NNP
13669	4	48	Pie	Pie	NNP
13669	4	49	,	,	,
13669	4	50	26	26	CD
13669	4	51	Apple	Apple	NNP
13669	4	52	Roll	Roll	NNP
13669	4	53	,	,	,
13669	4	54	23	23	CD
13669	4	55	Asparagus	Asparagus	NNP
13669	4	56	,	,	,
13669	4	57	40	40	CD
13669	4	58	,	,	,
13669	4	59	48	48	CD
13669	4	60	Baking	Baking	NNP
13669	4	61	Powder	Powder	NNP
13669	4	62	Bread	Bread	NNP
13669	4	63	,	,	,
13669	4	64	2	2	CD
13669	4	65	Banana	Banana	NNP
13669	4	66	Cake	Cake	NNP
13669	4	67	with	with	IN
13669	4	68	Jelly	Jelly	NNP
13669	4	69	Sauce	Sauce	NNP
13669	4	70	,	,	,
13669	4	71	23	23	CD
13669	4	72	Banana	Banana	NNP
13669	4	73	Fritters	Fritters	NNPS
13669	4	74	,	,	,
13669	4	75	9	9	CD
13669	4	76	Barley	Barley	NNP
13669	4	77	Water	Water	NNP
13669	4	78	,	,	,
13669	4	79	46	46	CD
13669	4	80	Beans	bean	NNS
13669	4	81	,	,	,
13669	4	82	48	48	CD
13669	4	83	Bean	Bean	NNP
13669	4	84	Soup	Soup	NNP
13669	4	85	,	,	,
13669	4	86	29	29	CD
13669	4	87	Beef	beef	NN
13669	4	88	,	,	,
13669	4	89	Dried	dry	VBN
13669	4	90	with	with	IN
13669	4	91	Eggs	Eggs	NNP
13669	4	92	,	,	,
13669	4	93	37	37	CD
13669	4	94	Beef	beef	NN
13669	4	95	,	,	,
13669	4	96	Scraped	Scraped	NNP
13669	4	97	,	,	,
13669	4	98	46	46	CD
13669	4	99	Beef	Beef	NNP
13669	4	100	Tea	Tea	NNP
13669	4	101	,	,	,
13669	4	102	46	46	CD
13669	4	103	Berries	berry	NNS
13669	4	104	,	,	,
13669	4	105	Canned	Canned	NNP
13669	4	106	,	,	,
13669	4	107	48	48	CD
13669	4	108	Berry	Berry	NNP
13669	4	109	Pies	Pies	NNPS
13669	4	110	,	,	,
13669	4	111	27	27	CD
13669	4	112	Beverages	beverage	NNS
13669	4	113	,	,	,
13669	4	114	43	43	CD
13669	4	115	Biscuits	biscuit	NNS
13669	4	116	,	,	,
13669	4	117	5	5	CD
13669	4	118	Blueberry	Blueberry	NNP
13669	4	119	Cake	Cake	NNP
13669	4	120	,	,	,
13669	4	121	24	24	CD
13669	4	122	Blueberry	Blueberry	NNP
13669	4	123	Muffins	Muffins	NNP
13669	4	124	,	,	,
13669	4	125	6	6	CD
13669	4	126	Boiling	Boiling	NNP
13669	4	127	and	and	CC
13669	4	128	Stewing	Stewing	NNP
13669	4	129	,	,	,
13669	4	130	32	32	CD
13669	4	131	Boston	Boston	NNP
13669	4	132	Baked	Baked	NNP
13669	4	133	Beans	Beans	NNPS
13669	4	134	,	,	,
13669	4	135	38	38	CD
13669	4	136	Boston	Boston	NNP
13669	4	137	Brown	Brown	NNP
13669	4	138	Bread	Bread	NNP
13669	4	139	,	,	,
13669	4	140	2	2	CD
13669	4	141	Boston	Boston	NNP
13669	4	142	Cream	Cream	NNP
13669	4	143	Pie	Pie	NNP
13669	4	144	,	,	,
13669	4	145	23	23	CD
13669	4	146	Bran	Bran	NNP
13669	4	147	Biscuits	Biscuits	NNPS
13669	4	148	,	,	,
13669	4	149	5	5	CD
13669	4	150	Bread	Bread	NNP
13669	4	151	Crumb	Crumb	NNP
13669	4	152	Fritters	Fritters	NNPS
13669	4	153	,	,	,
13669	4	154	9	9	CD
13669	4	155	Bread	Bread	NNP
13669	4	156	Dressing	Dressing	NNP
13669	4	157	,	,	,
13669	4	158	35	35	CD
13669	4	159	Breads	Breads	NNP
13669	4	160	,	,	,
13669	4	161	Biscuits	Biscuits	NNPS
13669	4	162	and	and	CC
13669	4	163	Rolls	Rolls	NNP
13669	4	164	,	,	,
13669	4	165	2	2	CD
13669	4	166	Bride	Bride	NNP
13669	4	167	's	's	POS
13669	4	168	Cake	Cake	NNP
13669	4	169	,	,	,
13669	4	170	10	10	CD
13669	4	171	Broiling	broiling	NN
13669	4	172	,	,	,
13669	4	173	32	32	CD
13669	4	174	Brussels	Brussels	NNP
13669	4	175	Sprouts	Sprouts	NNPS
13669	4	176	,	,	,
13669	4	177	40	40	CD
13669	4	178	Buckwheat	Buckwheat	NNP
13669	4	179	Cakes	Cakes	NNPS
13669	4	180	,	,	,
13669	4	181	8	8	CD
13669	4	182	Buns	Buns	NNPS
13669	4	183	,	,	,
13669	4	184	Brown	Brown	NNP
13669	4	185	Sugar	Sugar	NNP
13669	4	186	,	,	,
13669	4	187	4	4	CD
13669	4	188	Butter	Butter	NNP
13669	4	189	Scotch	Scotch	NNP
13669	4	190	,	,	,
13669	4	191	43	43	CD
13669	4	192	Butterscotch	Butterscotch	NNP
13669	4	193	Icing	Icing	NNP
13669	4	194	and	and	CC
13669	4	195	Filling	Filling	NNP
13669	4	196	,	,	,
13669	4	197	18	18	CD
13669	4	198	Butterscotch	Butterscotch	NNP
13669	4	199	Layer	Layer	NNP
13669	4	200	Cake	Cake	NNP
13669	4	201	,	,	,
13669	4	202	16	16	CD
13669	4	203	Butter	Butter	NNP
13669	4	204	Taffy	Taffy	NNP
13669	4	205	,	,	,
13669	4	206	43	43	CD
13669	4	207	Cabbage	cabbage	NN
13669	4	208	,	,	,
13669	4	209	Boiled	Boiled	NNP
13669	4	210	,	,	,
13669	4	211	40	40	CD
13669	4	212	Cake	cake	NN
13669	4	213	,	,	,
13669	4	214	10	10	CD
13669	4	215	Candies	candy	NNS
13669	4	216	,	,	,
13669	4	217	43	43	CD
13669	4	218	Canning	canning	NN
13669	4	219	,	,	,
13669	4	220	47	47	CD
13669	4	221	Caramel	Caramel	NNP
13669	4	222	Sauce	Sauce	NNP
13669	4	223	,	,	,
13669	4	224	25	25	CD
13669	4	225	Carrots	carrot	NNS
13669	4	226	,	,	,
13669	4	227	Creamed	Creamed	NNP
13669	4	228	,	,	,
13669	4	229	40	40	CD
13669	4	230	Cauliflower	Cauliflower	NNP
13669	4	231	,	,	,
13669	4	232	40	40	CD
13669	4	233	Cereal	cereal	NN
13669	4	234	Muffins	muffin	NNS
13669	4	235	,	,	,
13669	4	236	6	6	CD
13669	4	237	Cereals	Cereals	NNPS
13669	4	238	,	,	,
13669	4	239	45	45	CD
13669	4	240	Charlotte	Charlotte	NNP
13669	4	241	Russe	Russe	NNP
13669	4	242	,	,	,
13669	4	243	23	23	CD
13669	4	244	Cheese	Cheese	NNP
13669	4	245	Biscuits	Biscuits	NNPS
13669	4	246	,	,	,
13669	4	247	5	5	CD
13669	4	248	Cheese	cheese	NN
13669	4	249	in	in	IN
13669	4	250	Scallop	Scallop	NNP
13669	4	251	Shells	Shells	NNP
13669	4	252	or	or	CC
13669	4	253	Ramekins	Ramekins	NNP
13669	4	254	,	,	,
13669	4	255	38	38	CD
13669	4	256	Cheese	Cheese	NNP
13669	4	257	Soufflé	Soufflé	NNP
13669	4	258	,	,	,
13669	4	259	39	39	CD
13669	4	260	Cheese	Cheese	NNP
13669	4	261	Straws	Straws	NNP
13669	4	262	,	,	,
13669	4	263	39	39	CD
13669	4	264	Cherries	Cherries	NNPS
13669	4	265	,	,	,
13669	4	266	Canned	Canned	NNP
13669	4	267	,	,	,
13669	4	268	48	48	CD
13669	4	269	Cherry	Cherry	NNP
13669	4	270	Tarts	Tarts	NNPS
13669	4	271	,	,	,
13669	4	272	27	27	CD
13669	4	273	Chicken	chicken	NN
13669	4	274	Croquettes	Croquettes	NNPS
13669	4	275	,	,	,
13669	4	276	37	37	CD
13669	4	277	Chicken	Chicken	NNP
13669	4	278	Fricassee	Fricassee	NNP
13669	4	279	,	,	,
13669	4	280	35	35	CD
13669	4	281	Chicken	Chicken	NNP
13669	4	282	,	,	,
13669	4	283	Fried	Fried	NNP
13669	4	284	,	,	,
13669	4	285	34	34	CD
13669	4	286	Chicken	Chicken	NNP
13669	4	287	Patties	Patties	NNPS
13669	4	288	,	,	,
13669	4	289	38	38	CD
13669	4	290	Chicken	Chicken	NNP
13669	4	291	Pie	Pie	NNP
13669	4	292	,	,	,
13669	4	293	35	35	CD
13669	4	294	Chicken	Chicken	NNP
13669	4	295	Salad	Salad	NNP
13669	4	296	,	,	,
13669	4	297	41	41	CD
13669	4	298	Chili	Chili	NNP
13669	4	299	Sauce	Sauce	NNP
13669	4	300	,	,	,
13669	4	301	49	49	CD
13669	4	302	Chocolate	Chocolate	NNP
13669	4	303	,	,	,
13669	4	304	43	43	CD
13669	4	305	Chocolate	Chocolate	NNP
13669	4	306	Blanc	Blanc	NNP
13669	4	307	Mange	Mange	NNP
13669	4	308	,	,	,
13669	4	309	23	23	CD
13669	4	310	Chocolate	Chocolate	NNP
13669	4	311	Cake	Cake	NNP
13669	4	312	,	,	,
13669	4	313	11	11	CD
13669	4	314	Chocolate	Chocolate	NNP
13669	4	315	Caramels	Caramels	NNPS
13669	4	316	,	,	,
13669	4	317	44	44	CD
13669	4	318	Chocolate	Chocolate	NNP
13669	4	319	Filling	Filling	NNP
13669	4	320	and	and	CC
13669	4	321	Icing	Icing	NNP
13669	4	322	,	,	,
13669	4	323	13	13	CD
13669	4	324	,	,	,
13669	4	325	17	17	CD
13669	4	326	Chocolate	Chocolate	NNP
13669	4	327	Ice	Ice	NNP
13669	4	328	Cream	Cream	NNP
13669	4	329	,	,	,
13669	4	330	28	28	CD
13669	4	331	Chocolate	Chocolate	NNP
13669	4	332	Layer	Layer	NNP
13669	4	333	Cake	Cake	NNP
13669	4	334	,	,	,
13669	4	335	13	13	CD
13669	4	336	Chocolate	Chocolate	NNP
13669	4	337	Sauce	Sauce	NNP
13669	4	338	,	,	,
13669	4	339	25	25	CD
13669	4	340	Chow	Chow	NNP
13669	4	341	Chow	Chow	NNP
13669	4	342	,	,	,
13669	4	343	49	49	CD
13669	4	344	Chowder	Chowder	NNP
13669	4	345	,	,	,
13669	4	346	Fish	fish	NN
13669	4	347	,	,	,
13669	4	348	31	31	CD
13669	4	349	Christmas	Christmas	NNP
13669	4	350	Plum	Plum	NNP
13669	4	351	Pudding	Pudding	NNP
13669	4	352	,	,	,
13669	4	353	25	25	CD
13669	4	354	Cinnamon	Cinnamon	NNP
13669	4	355	Buns	Buns	NNPS
13669	4	356	,	,	,
13669	4	357	4	4	CD
13669	4	358	Clam	Clam	NNP
13669	4	359	Chowder	Chowder	NNP
13669	4	360	,	,	,
13669	4	361	31	31	CD
13669	4	362	Clam	Clam	NNP
13669	4	363	Fritters	Fritters	NNPS
13669	4	364	,	,	,
13669	4	365	9	9	CD
13669	4	366	Cocoa	Cocoa	NNP
13669	4	367	,	,	,
13669	4	368	43	43	CD
13669	4	369	Cocoa	Cocoa	NNP
13669	4	370	Cookies	Cookies	NNPS
13669	4	371	,	,	,
13669	4	372	20	20	CD
13669	4	373	Cocoa	Cocoa	NNP
13669	4	374	Cream	Cream	NNP
13669	4	375	Candy	Candy	NNP
13669	4	376	,	,	,
13669	4	377	44	44	CD
13669	4	378	Cocoa	Cocoa	NNP
13669	4	379	Drop	Drop	NNP
13669	4	380	Cakes	Cakes	NNP
13669	4	381	,	,	,
13669	4	382	18	18	CD
13669	4	383	Cocoa	Cocoa	NNP
13669	4	384	Icing	Icing	NNP
13669	4	385	,	,	,
13669	4	386	18	18	CD
13669	4	387	Cocoa	Cocoa	NNP
13669	4	388	Syrup	Syrup	NNP
13669	4	389	,	,	,
13669	4	390	43	43	CD
13669	4	391	Cocoanut	Cocoanut	NNP
13669	4	392	Cake	Cake	NNP
13669	4	393	,	,	,
13669	4	394	12	12	CD
13669	4	395	-	-	SYM
13669	4	396	13	13	CD
13669	4	397	Cocoanut	Cocoanut	NNP
13669	4	398	Cookies	Cookies	NNPS
13669	4	399	,	,	,
13669	4	400	20	20	CD
13669	4	401	Cocoanut	Cocoanut	NNP
13669	4	402	Cream	Cream	NNP
13669	4	403	Candy	Candy	NNP
13669	4	404	,	,	,
13669	4	405	44	44	CD
13669	4	406	Cocoanut	Cocoanut	NNP
13669	4	407	Filling	Filling	NNP
13669	4	408	and	and	CC
13669	4	409	Icing	Icing	NNP
13669	4	410	,	,	,
13669	4	411	15	15	CD
13669	4	412	Cocoanut	Cocoanut	NNP
13669	4	413	Layer	Layer	NNP
13669	4	414	Cake	Cake	NNP
13669	4	415	,	,	,
13669	4	416	15	15	CD
13669	4	417	Codfish	Codfish	NNP
13669	4	418	Balls	Balls	NNPS
13669	4	419	,	,	,
13669	4	420	30	30	CD
13669	4	421	Coffee	coffee	NN
13669	4	422	,	,	,
13669	4	423	43	43	CD
13669	4	424	Coffee	Coffee	NNP
13669	4	425	Cakes	Cakes	NNPS
13669	4	426	,	,	,
13669	4	427	4	4	CD
13669	4	428	Coffee	Coffee	NNP
13669	4	429	,	,	,
13669	4	430	French	French	NNP
13669	4	431	or	or	CC
13669	4	432	Drip	Drip	NNP
13669	4	433	,	,	,
13669	4	434	43	43	CD
13669	4	435	Coffee	Coffee	NNP
13669	4	436	Fruit	Fruit	NNP
13669	4	437	Cake	Cake	NNP
13669	4	438	,	,	,
13669	4	439	12	12	CD
13669	4	440	Coffee	Coffee	NNP
13669	4	441	Ice	Ice	NNP
13669	4	442	Cream	Cream	NNP
13669	4	443	,	,	,
13669	4	444	28	28	CD
13669	4	445	Coffee	Coffee	NNP
13669	4	446	Ring	Ring	NNP
13669	4	447	,	,	,
13669	4	448	5	5	CD
13669	4	449	Coffee	Coffee	NNP
13669	4	450	Spice	Spice	NNP
13669	4	451	Cake	Cake	NNP
13669	4	452	with	with	IN
13669	4	453	Mocha	Mocha	NNP
13669	4	454	Filling	Filling	NNP
13669	4	455	,	,	,
13669	4	456	14	14	CD
13669	4	457	Cold	Cold	NNP
13669	4	458	Slaw	Slaw	NNP
13669	4	459	,	,	,
13669	4	460	40	40	CD
13669	4	461	Cookies	Cookies	NNPS
13669	4	462	and	and	CC
13669	4	463	Small	Small	NNP
13669	4	464	Cakes	Cakes	NNPS
13669	4	465	,	,	,
13669	4	466	18	18	CD
13669	4	467	-	-	SYM
13669	4	468	20	20	CD
13669	4	469	Corn	Corn	NNP
13669	4	470	,	,	,
13669	4	471	Boiled	Boiled	NNP
13669	4	472	,	,	,
13669	4	473	40	40	CD
13669	4	474	Corn	Corn	NNP
13669	4	475	Bread	Bread	NNP
13669	4	476	,	,	,
13669	4	477	2	2	CD
13669	4	478	Corn	Corn	NNP
13669	4	479	,	,	,
13669	4	480	Canned	Canned	NNP
13669	4	481	,	,	,
13669	4	482	48	48	CD
13669	4	483	Corn	Corn	NNP
13669	4	484	Fritters	Fritters	NNPS
13669	4	485	,	,	,
13669	4	486	9	9	CD
13669	4	487	Corn	Corn	NNP
13669	4	488	Meal	Meal	NNP
13669	4	489	Griddle	Griddle	NNP
13669	4	490	Cakes	Cakes	NNP
13669	4	491	,	,	,
13669	4	492	8	8	CD
13669	4	493	Corn	Corn	NNP
13669	4	494	Meal	Meal	NNP
13669	4	495	Muffins	muffin	NNS
13669	4	496	,	,	,
13669	4	497	6	6	CD
13669	4	498	Corn	Corn	NNP
13669	4	499	Pudding	Pudding	NNP
13669	4	500	,	,	,
13669	4	501	39	39	CD
13669	4	502	Cottage	Cottage	NNP
13669	4	503	Pudding	Pudding	NNP
13669	4	504	,	,	,
13669	4	505	22	22	CD
13669	4	506	Crabs	Crabs	NNPS
13669	4	507	,	,	,
13669	4	508	Boiled	Boiled	NNP
13669	4	509	,	,	,
13669	4	510	31	31	CD
13669	4	511	Cranberry	Cranberry	NNP
13669	4	512	Sauce	Sauce	NNP
13669	4	513	,	,	,
13669	4	514	36	36	CD
13669	4	515	Cream	Cream	NNP
13669	4	516	Filling	Filling	NNP
13669	4	517	,	,	,
13669	4	518	15	15	CD
13669	4	519	,	,	,
13669	4	520	23	23	CD
13669	4	521	,	,	,
13669	4	522	24	24	CD
13669	4	523	Cream	Cream	NNP
13669	4	524	Layer	Layer	NNP
13669	4	525	Cake	Cake	NNP
13669	4	526	,	,	,
13669	4	527	15	15	CD
13669	4	528	Cream	Cream	NNP
13669	4	529	Puffs	Puffs	NNPS
13669	4	530	,	,	,
13669	4	531	24	24	CD
13669	4	532	Cream	Cream	NNP
13669	4	533	Sauce	Sauce	NNP
13669	4	534	,	,	,
13669	4	535	35	35	CD
13669	4	536	Cream	Cream	NNP
13669	4	537	Soups	Soups	NNPS
13669	4	538	,	,	,
13669	4	539	29	29	CD
13669	4	540	Creole	Creole	NNP
13669	4	541	Soup	Soup	NNP
13669	4	542	,	,	,
13669	4	543	29	29	CD
13669	4	544	Croquettes	Croquettes	NNPS
13669	4	545	,	,	,
13669	4	546	37	37	CD
13669	4	547	Crullers	cruller	NNS
13669	4	548	,	,	,
13669	4	549	10	10	CD
13669	4	550	Currant	currant	NN
13669	4	551	Jelly	Jelly	NNP
13669	4	552	Meringue	Meringue	NNP
13669	4	553	,	,	,
13669	4	554	18	18	CD
13669	4	555	Currant	Currant	NNP
13669	4	556	Jelly	Jelly	NNP
13669	4	557	Sauce	Sauce	NNP
13669	4	558	,	,	,
13669	4	559	35	35	CD
13669	4	560	Currant	Currant	NNP
13669	4	561	Tea	Tea	NNP
13669	4	562	Cakes	Cakes	NNPS
13669	4	563	,	,	,
13669	4	564	7	7	CD
13669	4	565	Custard	Custard	NNP
13669	4	566	,	,	,
13669	4	567	Baked	Baked	NNP
13669	4	568	,	,	,
13669	4	569	22	22	CD
13669	4	570	Custard	Custard	NNP
13669	4	571	Pie	Pie	NNP
13669	4	572	,	,	,
13669	4	573	27	27	CD
13669	4	574	Date	Date	NNP
13669	4	575	Bread	Bread	NNP
13669	4	576	,	,	,
13669	4	577	3	3	CD
13669	4	578	Date	Date	NNP
13669	4	579	Loaf	Loaf	NNP
13669	4	580	Cake	Cake	NNP
13669	4	581	,	,	,
13669	4	582	12	12	CD
13669	4	583	Date	Date	NNP
13669	4	584	Muffins	Muffins	NNPS
13669	4	585	,	,	,
13669	4	586	6	6	CD
13669	4	587	Date	Date	NNP
13669	4	588	Pudding	Pudding	NNP
13669	4	589	,	,	,
13669	4	590	24	24	CD
13669	4	591	Dates	date	NNS
13669	4	592	,	,	,
13669	4	593	Stuffed	Stuffed	NNP
13669	4	594	,	,	,
13669	4	595	45	45	CD
13669	4	596	Devils	devil	VBZ
13669	4	597	Food	Food	NNP
13669	4	598	Cake	Cake	NNP
13669	4	599	,	,	,
13669	4	600	14	14	CD
13669	4	601	Doughnuts	doughnut	NNS
13669	4	602	,	,	,
13669	4	603	9	9	CD
13669	4	604	Dumplings	dumpling	NNS
13669	4	605	,	,	,
13669	4	606	Apple	Apple	NNP
13669	4	607	and	and	CC
13669	4	608	Peach	Peach	NNP
13669	4	609	,	,	,
13669	4	610	22	22	CD
13669	4	611	Dumplings	dumpling	NNS
13669	4	612	,	,	,
13669	4	613	Stew	Stew	NNP
13669	4	614	,	,	,
13669	4	615	32	32	CD
13669	4	616	Eggs	egg	NNS
13669	4	617	,	,	,
13669	4	618	36	36	CD
13669	4	619	Egg	Egg	NNP
13669	4	620	Biscuits	Biscuits	NNPS
13669	4	621	,	,	,
13669	4	622	5	5	CD
13669	4	623	Eggless	eggless	NN
13669	4	624	,	,	,
13669	4	625	Milkless	Milkless	NNP
13669	4	626	,	,	,
13669	4	627	Butterless	Butterless	NNP
13669	4	628	Cake	Cake	NNP
13669	4	629	,	,	,
13669	4	630	10	10	CD
13669	4	631	Egg	Egg	NNP
13669	4	632	Sauce	Sauce	NNP
13669	4	633	(	(	-LRB-
13669	4	634	For	for	IN
13669	4	635	Fish	fish	NN
13669	4	636	)	)	-RRB-
13669	4	637	,	,	,
13669	4	638	35	35	CD
13669	4	639	Emergency	emergency	NN
13669	4	640	or	or	CC
13669	4	641	Drop	Drop	NNP
13669	4	642	Biscuits	Biscuits	NNP
13669	4	643	,	,	,
13669	4	644	5	5	CD
13669	4	645	English	english	JJ
13669	4	646	Muffins	Muffins	NNPS
13669	4	647	,	,	,
13669	4	648	6	6	CD
13669	4	649	Fig	Fig	NNP
13669	4	650	Envelopes	envelope	NNS
13669	4	651	,	,	,
13669	4	652	7	7	CD
13669	4	653	Fig	Fig	NNP
13669	4	654	Pudding	Pudding	NNP
13669	4	655	,	,	,
13669	4	656	24	24	CD
13669	4	657	Filled	filled	JJ
13669	4	658	Cookies	Cookies	NNPS
13669	4	659	,	,	,
13669	4	660	20	20	CD
13669	4	661	Fireless	fireless	NN
13669	4	662	Cookery	cookery	NN
13669	4	663	,	,	,
13669	4	664	45	45	CD
13669	4	665	Fish	fish	NN
13669	4	666	,	,	,
13669	4	667	30	30	CD
13669	4	668	Fish	fish	NN
13669	4	669	,	,	,
13669	4	670	Meat	Meat	NNP
13669	4	671	and	and	CC
13669	4	672	Vegetable	Vegetable	NNP
13669	4	673	Sauces	Sauces	NNPS
13669	4	674	,	,	,
13669	4	675	35	35	CD
13669	4	676	Fish	fish	NN
13669	4	677	Salad	salad	NN
13669	4	678	,	,	,
13669	4	679	42	42	CD
13669	4	680	Floating	float	VBG
13669	4	681	Island	Island	NNP
13669	4	682	,	,	,
13669	4	683	24	24	CD
13669	4	684	Foamy	Foamy	NNP
13669	4	685	Sauce	Sauce	NNP
13669	4	686	,	,	,
13669	4	687	25	25	CD
13669	4	688	French	French	NNP
13669	4	689	Dressing	Dressing	NNP
13669	4	690	,	,	,
13669	4	691	42	42	CD
13669	4	692	French	french	JJ
13669	4	693	Fried	Fried	NNP
13669	4	694	Potatoes	Potatoes	NNPS
13669	4	695	,	,	,
13669	4	696	40	40	CD
13669	4	697	French	French	NNP
13669	4	698	Toast	Toast	NNP
13669	4	699	,	,	,
13669	4	700	39	39	CD
13669	4	701	Fritter	Fritter	NNP
13669	4	702	Batter	Batter	NNP
13669	4	703	,	,	,
13669	4	704	9	9	CD
13669	4	705	Fritters	fritter	NNS
13669	4	706	,	,	,
13669	4	707	Doughnuts	Doughnuts	NNPS
13669	4	708	and	and	CC
13669	4	709	Crullers	Crullers	NNP
13669	4	710	,	,	,
13669	4	711	8	8	CD
13669	4	712	Frosting	frosting	NN
13669	4	713	,	,	,
13669	4	714	16	16	CD
13669	4	715	Frozen	Frozen	NNP
13669	4	716	Desserts	Desserts	NNP
13669	4	717	,	,	,
13669	4	718	28	28	CD
13669	4	719	Frozen	Frozen	NNP
13669	4	720	Pudding	Pudding	NNP
13669	4	721	,	,	,
13669	4	722	28	28	CD
13669	4	723	Fruit	Fruit	NNP
13669	4	724	Filling	Filling	NNP
13669	4	725	,	,	,
13669	4	726	15	15	CD
13669	4	727	,	,	,
13669	4	728	17	17	CD
13669	4	729	Fruit	Fruit	NNP
13669	4	730	Fritters	Fritters	NNPS
13669	4	731	,	,	,
13669	4	732	9	9	CD
13669	4	733	Fruit	Fruit	NNP
13669	4	734	Layer	Layer	NNP
13669	4	735	Cake	Cake	NNP
13669	4	736	,	,	,
13669	4	737	15	15	CD
13669	4	738	Fruit	Fruit	NNP
13669	4	739	Salad	Salad	NNP
13669	4	740	,	,	,
13669	4	741	41	41	CD
13669	4	742	Fruit	Fruit	NNP
13669	4	743	Sauce	Sauce	NNP
13669	4	744	,	,	,
13669	4	745	25	25	CD
13669	4	746	Fruit	Fruit	NNP
13669	4	747	Shortcakes	Shortcakes	NNPS
13669	4	748	,	,	,
13669	4	749	21	21	CD
13669	4	750	Fudge	Fudge	NNP
13669	4	751	,	,	,
13669	4	752	44	44	CD
13669	4	753	Fudge	Fudge	NNP
13669	4	754	Squares	Squares	NNPS
13669	4	755	,	,	,
13669	4	756	21	21	CD
13669	4	757	Gems	gem	NNS
13669	4	758	,	,	,
13669	4	759	Green	Green	NNP
13669	4	760	Corn	Corn	NNP
13669	4	761	,	,	,
13669	4	762	7	7	CD
13669	4	763	Giblet	Giblet	NNP
13669	4	764	Gravy	Gravy	NNP
13669	4	765	,	,	,
13669	4	766	34	34	CD
13669	4	767	Gluten	Gluten	NNP
13669	4	768	Muffins	Muffins	NNP
13669	4	769	,	,	,
13669	4	770	46	46	CD
13669	4	771	Graham	Graham	NNP
13669	4	772	Bread	Bread	NNP
13669	4	773	,	,	,
13669	4	774	2	2	CD
13669	4	775	Graham	Graham	NNP
13669	4	776	Gems	Gems	NNPS
13669	4	777	,	,	,
13669	4	778	7	7	CD
13669	4	779	Grape	Grape	NNP
13669	4	780	Sherbet	Sherbet	NNP
13669	4	781	,	,	,
13669	4	782	28	28	CD
13669	4	783	Griddle	Griddle	NNP
13669	4	784	Cakes	Cakes	NNP
13669	4	785	and	and	CC
13669	4	786	Waffles	Waffles	NNP
13669	4	787	,	,	,
13669	4	788	7	7	CD
13669	4	789	,	,	,
13669	4	790	8	8	CD
13669	4	791	Hard	Hard	NNP
13669	4	792	Sauce	Sauce	NNP
13669	4	793	,	,	,
13669	4	794	25	25	CD
13669	4	795	Hermits	Hermits	NNPS
13669	4	796	,	,	,
13669	4	797	21	21	CD
13669	4	798	Hickory	Hickory	NNP
13669	4	799	Nut	Nut	NNP
13669	4	800	Candy	Candy	NNP
13669	4	801	,	,	,
13669	4	802	45	45	CD
13669	4	803	Hollandaise	Hollandaise	NNP
13669	4	804	Sauce	Sauce	NNP
13669	4	805	,	,	,
13669	4	806	36	36	CD
13669	4	807	Honey	Honey	NNP
13669	4	808	Drop	Drop	NNP
13669	4	809	Cakes	Cakes	NNP
13669	4	810	,	,	,
13669	4	811	19	19	CD
13669	4	812	Horse	Horse	NNP
13669	4	813	-	-	HYPH
13669	4	814	Radish	Radish	NNP
13669	4	815	Sauce	Sauce	NNP
13669	4	816	,	,	,
13669	4	817	36	36	CD
13669	4	818	Huckleberry	Huckleberry	NNP
13669	4	819	Float	Float	NNP
13669	4	820	,	,	,
13669	4	821	24	24	CD
13669	4	822	Icings	Icings	NNPS
13669	4	823	and	and	CC
13669	4	824	Fillings	Fillings	NNPS
13669	4	825	,	,	,
13669	4	826	16	16	CD
13669	4	827	Invalids	Invalids	NNPS
13669	4	828	,	,	,
13669	4	829	Suggestions	suggestion	NNS
13669	4	830	for	for	IN
13669	4	831	,	,	,
13669	4	832	46	46	CD
13669	4	833	Jams	Jams	NNPS
13669	4	834	,	,	,
13669	4	835	49	49	CD
13669	4	836	Jellies	Jellies	NNPS
13669	4	837	,	,	,
13669	4	838	49	49	CD
13669	4	839	Jelly	Jelly	NNP
13669	4	840	Meringue	Meringue	NNP
13669	4	841	,	,	,
13669	4	842	18	18	CD
13669	4	843	Jelly	Jelly	NNP
13669	4	844	Roll	Roll	NNP
13669	4	845	,	,	,
13669	4	846	25	25	CD
13669	4	847	Jelly	Jelly	NNP
13669	4	848	Sauce	Sauce	NNP
13669	4	849	,	,	,
13669	4	850	23	23	CD
13669	4	851	,	,	,
13669	4	852	35	35	CD
13669	4	853	Kidney	kidney	NN
13669	4	854	Beans	Beans	NNPS
13669	4	855	with	with	IN
13669	4	856	Bacon	Bacon	NNP
13669	4	857	,	,	,
13669	4	858	39	39	CD
13669	4	859	Kohl	Kohl	NNP
13669	4	860	-	-	HYPH
13669	4	861	Rabi	Rabi	NNP
13669	4	862	,	,	,
13669	4	863	41	41	CD
13669	4	864	Lady	Lady	NNP
13669	4	865	Baltimore	Baltimore	NNP
13669	4	866	Cake	Cake	NNP
13669	4	867	,	,	,
13669	4	868	15	15	CD
13669	4	869	Layer	Layer	NNP
13669	4	870	Cakes	Cakes	NNP
13669	4	871	,	,	,
13669	4	872	14	14	CD
13669	4	873	to	to	TO
13669	4	874	16	16	CD
13669	4	875	Lemon	Lemon	NNP
13669	4	876	Jelly	Jelly	NNP
13669	4	877	,	,	,
13669	4	878	24	24	CD
13669	4	879	Lemon	Lemon	NNP
13669	4	880	Meringue	Meringue	NNP
13669	4	881	Pie	Pie	NNP
13669	4	882	,	,	,
13669	4	883	26	26	CD
13669	4	884	Lemon	Lemon	NNP
13669	4	885	or	or	CC
13669	4	886	Orange	Orange	NNP
13669	4	887	Sauce	Sauce	NNP
13669	4	888	,	,	,
13669	4	889	25	25	CD
13669	4	890	Lemon	Lemon	NNP
13669	4	891	Sherbet	Sherbet	NNP
13669	4	892	,	,	,
13669	4	893	28	28	CD
13669	4	894	Lima	Lima	NNPS
13669	4	895	Beans	Beans	NNPS
13669	4	896	,	,	,
13669	4	897	41	41	CD
13669	4	898	Loaf	Loaf	NNP
13669	4	899	Cake	Cake	NNP
13669	4	900	,	,	,
13669	4	901	Cream	Cream	NNP
13669	4	902	,	,	,
13669	4	903	12	12	CD
13669	4	904	Lobster	Lobster	NNP
13669	4	905	Salad	Salad	NNP
13669	4	906	,	,	,
13669	4	907	42	42	CD
13669	4	908	Lobsters	Lobsters	NNPS
13669	4	909	,	,	,
13669	4	910	Boiled	Boiled	NNP
13669	4	911	,	,	,
13669	4	912	31	31	CD
13669	4	913	Luncheon	Luncheon	NNP
13669	4	914	and	and	CC
13669	4	915	Other	Other	NNP
13669	4	916	Dishes	Dishes	NNPS
13669	4	917	,	,	,
13669	4	918	38	38	CD
13669	4	919	Macaroni	Macaroni	NNP
13669	4	920	with	with	IN
13669	4	921	Cheese	Cheese	NNP
13669	4	922	,	,	,
13669	4	923	38	38	CD
13669	4	924	Maple	maple	NN
13669	4	925	Icing	Icing	NNP
13669	4	926	I	I	NNP
13669	4	927	-	-	HYPH
13669	4	928	II	II	NNP
13669	4	929	,	,	,
13669	4	930	17	17	CD
13669	4	931	Maple	Maple	NNP
13669	4	932	Nut	Nut	NNP
13669	4	933	Cake	Cake	NNP
13669	4	934	,	,	,
13669	4	935	13	13	CD
13669	4	936	Maple	Maple	NNP
13669	4	937	Sauce	Sauce	NNP
13669	4	938	,	,	,
13669	4	939	25	25	CD
13669	4	940	Marble	marble	NN
13669	4	941	Cake	Cake	NNP
13669	4	942	I	I	NNP
13669	4	943	-	-	HYPH
13669	4	944	II	II	NNP
13669	4	945	,	,	,
13669	4	946	13	13	CD
13669	4	947	Marquise	Marquise	NNP
13669	4	948	Salad	Salad	NNP
13669	4	949	,	,	,
13669	4	950	41	41	CD
13669	4	951	Marshmallow	marshmallow	JJ
13669	4	952	Cookies	Cookies	NNPS
13669	4	953	,	,	,
13669	4	954	20	20	CD
13669	4	955	Marshmallow	Marshmallow	NNP
13669	4	956	Icing	Icing	NNP
13669	4	957	,	,	,
13669	4	958	14	14	CD
13669	4	959	,	,	,
13669	4	960	17	17	CD
13669	4	961	Mayonnaise	Mayonnaise	NNP
13669	4	962	I	I	NNP
13669	4	963	-	-	HYPH
13669	4	964	II	II	NNP
13669	4	965	,	,	,
13669	4	966	42	42	CD
13669	4	967	Meats	meat	NNS
13669	4	968	,	,	,
13669	4	969	32	32	CD
13669	4	970	Meringues	meringue	NNS
13669	4	971	,	,	,
13669	4	972	23	23	CD
13669	4	973	Milk	milk	NN
13669	4	974	Sponge	Sponge	NNP
13669	4	975	Cake	Cake	NNP
13669	4	976	,	,	,
13669	4	977	16	16	CD
13669	4	978	Mince	Mince	NNP
13669	4	979	Meat	Meat	NNP
13669	4	980	,	,	,
13669	4	981	27	27	CD
13669	4	982	Mince	Mince	NNP
13669	4	983	Pie	Pie	NNP
13669	4	984	,	,	,
13669	4	985	27	27	CD
13669	4	986	Mint	Mint	NNP
13669	4	987	Sauce	Sauce	NNP
13669	4	988	,	,	,
13669	4	989	36	36	CD
13669	4	990	Mocha	Mocha	NNP
13669	4	991	Icing	Icing	NNP
13669	4	992	and	and	CC
13669	4	993	Filling	Filling	NNP
13669	4	994	,	,	,
13669	4	995	14	14	CD
13669	4	996	Molasses	Molasses	NNP
13669	4	997	Cakes	Cakes	NNP
13669	4	998	,	,	,
13669	4	999	12	12	CD
13669	4	1000	,	,	,
13669	4	1001	19	19	CD
13669	4	1002	Molasses	molasse	NNS
13669	4	1003	Candy	Candy	NNP
13669	4	1004	,	,	,
13669	4	1005	Pulled	Pulled	NNP
13669	4	1006	,	,	,
13669	4	1007	44	44	CD
13669	4	1008	Mousse	Mousse	NNP
13669	4	1009	,	,	,
13669	4	1010	Strawberry	Strawberry	NNP
13669	4	1011	,	,	,
13669	4	1012	29	29	CD
13669	4	1013	Muffins	muffin	NNS
13669	4	1014	,	,	,
13669	4	1015	Gems	Gems	NNPS
13669	4	1016	,	,	,
13669	4	1017	etc	etc	FW
13669	4	1018	.	.	.
13669	4	1019	,	,	,
13669	4	1020	5	5	CD
13669	4	1021	Nut	Nut	NNP
13669	4	1022	&	&	CC
13669	4	1023	Potato	Potato	NNP
13669	4	1024	Croquettes	Croquettes	NNPS
13669	4	1025	,	,	,
13669	4	1026	38	38	CD
13669	4	1027	Nut	Nut	NNP
13669	4	1028	and	and	CC
13669	4	1029	Raisin	Raisin	NNP
13669	4	1030	Rolls	Rolls	NNP
13669	4	1031	,	,	,
13669	4	1032	3	3	CD
13669	4	1033	Nut	Nut	NNP
13669	4	1034	Bars	Bars	NNPS
13669	4	1035	,	,	,
13669	4	1036	20	20	CD
13669	4	1037	Nut	Nut	NNP
13669	4	1038	or	or	CC
13669	4	1039	Raisin	Raisin	NNP
13669	4	1040	Bread	Bread	NNP
13669	4	1041	,	,	,
13669	4	1042	2	2	CD
13669	4	1043	Nuts	Nuts	NNP
13669	4	1044	,	,	,
13669	4	1045	Creamed	Creamed	NNP
13669	4	1046	,	,	,
13669	4	1047	44	44	CD
13669	4	1048	Oatmeal	Oatmeal	NNP
13669	4	1049	Macaroons	macaroon	NNS
13669	4	1050	,	,	,
13669	4	1051	21	21	CD
13669	4	1052	Old	Old	NNP
13669	4	1053	-	-	HYPH
13669	4	1054	Fashioned	Fashioned	NNP
13669	4	1055	Chocolate	Chocolate	NNP
13669	4	1056	Filling	Filling	NNP
13669	4	1057	,	,	,
13669	4	1058	17	17	CD
13669	4	1059	Old	Old	NNP
13669	4	1060	-	-	HYPH
13669	4	1061	Fashioned	Fashioned	NNP
13669	4	1062	Shortcake	Shortcake	NNP
13669	4	1063	,	,	,
13669	4	1064	21	21	CD
13669	4	1065	Omelets	omelet	NNS
13669	4	1066	,	,	,
13669	4	1067	37	37	CD
13669	4	1068	Orange	Orange	NNP
13669	4	1069	Cakes	Cakes	NNPS
13669	4	1070	,	,	,
13669	4	1071	19	19	CD
13669	4	1072	Orange	Orange	NNP
13669	4	1073	Cream	Cream	NNP
13669	4	1074	Layer	Layer	NNP
13669	4	1075	Cake	Cake	NNP
13669	4	1076	,	,	,
13669	4	1077	14	14	CD
13669	4	1078	Orange	Orange	NNP
13669	4	1079	Frosting	Frosting	NNP
13669	4	1080	,	,	,
13669	4	1081	14	14	CD
13669	4	1082	Orange	Orange	NNP
13669	4	1083	Icing	Icing	NNP
13669	4	1084	,	,	,
13669	4	1085	18	18	CD
13669	4	1086	Orange	Orange	NNP
13669	4	1087	Water	Water	NNP
13669	4	1088	Ice	Ice	NNP
13669	4	1089	,	,	,
13669	4	1090	28	28	CD
13669	4	1091	Ornamental	Ornamental	NNP
13669	4	1092	Frosting	Frosting	NNP
13669	4	1093	,	,	,
13669	4	1094	16	16	CD
13669	4	1095	Oyster	Oyster	NNP
13669	4	1096	Dressing	Dressing	NNP
13669	4	1097	,	,	,
13669	4	1098	34	34	CD
13669	4	1099	Oysters	oyster	NNS
13669	4	1100	,	,	,
13669	4	1101	31	31	CD
13669	4	1102	Pan	Pan	NNP
13669	4	1103	Broiling	Broiling	NNP
13669	4	1104	or	or	CC
13669	4	1105	Frying	Frying	NNP
13669	4	1106	,	,	,
13669	4	1107	32	32	CD
13669	4	1108	Pancakes	pancake	NNS
13669	4	1109	,	,	,
13669	4	1110	French	French	NNP
13669	4	1111	,	,	,
13669	4	1112	8	8	CD
13669	4	1113	Parker	Parker	NNP
13669	4	1114	House	House	NNP
13669	4	1115	Rolls	Rolls	NNP
13669	4	1116	,	,	,
13669	4	1117	4	4	CD
13669	4	1118	Parsnips	Parsnips	NNPS
13669	4	1119	,	,	,
13669	4	1120	Browned	Browned	NNP
13669	4	1121	,	,	,
13669	4	1122	41	41	CD
13669	4	1123	Pastry	pastry	NN
13669	4	1124	,	,	,
13669	4	1125	26	26	CD
13669	4	1126	-	-	SYM
13669	4	1127	35	35	CD
13669	4	1128	Patty	Patty	NNP
13669	4	1129	Shells	Shells	NNPS
13669	4	1130	,	,	,
13669	4	1131	38	38	CD
13669	4	1132	Peaches	Peaches	NNPS
13669	4	1133	,	,	,
13669	4	1134	Canned	Canned	NNP
13669	4	1135	,	,	,
13669	4	1136	48	48	CD
13669	4	1137	Peaches	Peaches	NNPS
13669	4	1138	,	,	,
13669	4	1139	Pickled	Pickled	NNP
13669	4	1140	,	,	,
13669	4	1141	49	49	CD
13669	4	1142	Peanut	Peanut	NNP
13669	4	1143	Brittle	Brittle	NNP
13669	4	1144	,	,	,
13669	4	1145	43	43	CD
13669	4	1146	Peanut	Peanut	NNP
13669	4	1147	Butter	Butter	NNP
13669	4	1148	Bread	Bread	NNP
13669	4	1149	,	,	,
13669	4	1150	3	3	CD
13669	4	1151	Pears	Pears	NNPS
13669	4	1152	,	,	,
13669	4	1153	Canned	Canned	NNP
13669	4	1154	,	,	,
13669	4	1155	48	48	CD
13669	4	1156	Penuche	Penuche	NNP
13669	4	1157	,	,	,
13669	4	1158	44	44	CD
13669	4	1159	Pickled	pickled	JJ
13669	4	1160	Beets	Beets	NNPS
13669	4	1161	,	,	,
13669	4	1162	40	40	CD
13669	4	1163	Pickles	Pickles	NNPS
13669	4	1164	,	,	,
13669	4	1165	49	49	CD
13669	4	1166	Pineapple	Pineapple	NNP
13669	4	1167	Juice	Juice	NNP
13669	4	1168	,	,	,
13669	4	1169	46	46	CD
13669	4	1170	Plum	Plum	NNP
13669	4	1171	Conserve	Conserve	NNP
13669	4	1172	,	,	,
13669	4	1173	49	49	CD
13669	4	1174	Plum	Plum	NNP
13669	4	1175	Pudding	Pudding	NNP
13669	4	1176	,	,	,
13669	4	1177	25	25	CD
13669	4	1178	Popcorn	Popcorn	NNP
13669	4	1179	,	,	,
13669	4	1180	Candied	Candied	NNP
13669	4	1181	,	,	,
13669	4	1182	44	44	CD
13669	4	1183	Popovers	Popovers	NNPS
13669	4	1184	,	,	,
13669	4	1185	6	6	CD
13669	4	1186	Pork	Pork	NNP
13669	4	1187	,	,	,
13669	4	1188	Roast	Roast	NNP
13669	4	1189	,	,	,
13669	4	1190	33	33	CD
13669	4	1191	Potatoes	potato	NNS
13669	4	1192	an	an	DT
13669	4	1193	Gratin	Gratin	NNP
13669	4	1194	,	,	,
13669	4	1195	40	40	CD
13669	4	1196	Potatoes	Potatoes	NNPS
13669	4	1197	,	,	,
13669	4	1198	Stuffed	Stuffed	NNP
13669	4	1199	,	,	,
13669	4	1200	40	40	CD
13669	4	1201	Potato	Potato	NNP
13669	4	1202	Rolls	Rolls	NNPS
13669	4	1203	,	,	,
13669	4	1204	3	3	CD
13669	4	1205	Potato	Potato	NNP
13669	4	1206	Salad	Salad	NNP
13669	4	1207	,	,	,
13669	4	1208	42	42	CD
13669	4	1209	Pot	Pot	NNP
13669	4	1210	Roasting	Roasting	NNP
13669	4	1211	,	,	,
13669	4	1212	32	32	CD
13669	4	1213	Pot	Pot	NNP
13669	4	1214	Roast	Roast	NNP
13669	4	1215	of	of	IN
13669	4	1216	Beef	Beef	NNP
13669	4	1217	with	with	IN
13669	4	1218	Browned	Browned	NNP
13669	4	1219	Potatoes	Potatoes	NNP
13669	4	1220	,	,	,
13669	4	1221	33	33	CD
13669	4	1222	Poultry	Poultry	NNP
13669	4	1223	,	,	,
13669	4	1224	34	34	CD
13669	4	1225	Pound	Pound	NNP
13669	4	1226	Cake	Cake	NNP
13669	4	1227	,	,	,
13669	4	1228	11	11	CD
13669	4	1229	Preserving	Preserving	NNP
13669	4	1230	and	and	CC
13669	4	1231	Canning	Canning	NNP
13669	4	1232	,	,	,
13669	4	1233	47	47	CD
13669	4	1234	Prune	Prune	NNP
13669	4	1235	or	or	CC
13669	4	1236	Date	Date	NNP
13669	4	1237	Bread	Bread	NNP
13669	4	1238	,	,	,
13669	4	1239	3	3	CD
13669	4	1240	Prune	Prune	NNP
13669	4	1241	Puff	Puff	NNP
13669	4	1242	,	,	,
13669	4	1243	24	24	CD
13669	4	1244	Prunes	Prunes	NNPS
13669	4	1245	,	,	,
13669	4	1246	Stuffed	Stuffed	NNP
13669	4	1247	,	,	,
13669	4	1248	45	45	CD
13669	4	1249	Puddings	pudding	NNS
13669	4	1250	and	and	CC
13669	4	1251	Other	Other	NNP
13669	4	1252	Desserts	Desserts	NNPS
13669	4	1253	,	,	,
13669	4	1254	22	22	CD
13669	4	1255	Pudding	Pudding	NNP
13669	4	1256	Sauces	Sauces	NNPS
13669	4	1257	,	,	,
13669	4	1258	25	25	CD
13669	4	1259	Pumpkin	Pumpkin	NNP
13669	4	1260	Pie	Pie	NNP
13669	4	1261	,	,	,
13669	4	1262	26	26	CD
13669	4	1263	Raisin	Raisin	NNP
13669	4	1264	Bread	Bread	NNP
13669	4	1265	,	,	,
13669	4	1266	2	2	CD
13669	4	1267	Raisin	Raisin	NNP
13669	4	1268	Drop	Drop	NNP
13669	4	1269	Cakes	Cakes	NNP
13669	4	1270	,	,	,
13669	4	1271	18	18	CD
13669	4	1272	Raisin	Raisin	NNP
13669	4	1273	Rolls	Rolls	NNP
13669	4	1274	,	,	,
13669	4	1275	3	3	CD
13669	4	1276	Raspberry	Raspberry	NNP
13669	4	1277	Jam	Jam	NNP
13669	4	1278	,	,	,
13669	4	1279	49	49	CD
13669	4	1280	Rhubarb	Rhubarb	NNP
13669	4	1281	Pie	Pie	NNP
13669	4	1282	,	,	,
13669	4	1283	27	27	CD
13669	4	1284	Rice	Rice	NNP
13669	4	1285	Griddle	Griddle	NNP
13669	4	1286	Cakes	Cakes	NNP
13669	4	1287	,	,	,
13669	4	1288	8	8	CD
13669	4	1289	Rice	Rice	NNP
13669	4	1290	Muffins	Muffins	NNPS
13669	4	1291	,	,	,
13669	4	1292	6	6	CD
13669	4	1293	Rice	Rice	NNP
13669	4	1294	Pudding	Pudding	NNP
13669	4	1295	,	,	,
13669	4	1296	22	22	CD
13669	4	1297	Roast	Roast	NNP
13669	4	1298	Meats	Meats	NNPS
13669	4	1299	,	,	,
13669	4	1300	32	32	CD
13669	4	1301	,	,	,
13669	4	1302	46	46	CD
13669	4	1303	Rolls	Rolls	NNP
13669	4	1304	,	,	,
13669	4	1305	Luncheon	Luncheon	NNP
13669	4	1306	or	or	CC
13669	4	1307	Sandwich	Sandwich	NNP
13669	4	1308	,	,	,
13669	4	1309	3	3	CD
13669	4	1310	Rusks	Rusks	NNP
13669	4	1311	,	,	,
13669	4	1312	4	4	CD
13669	4	1313	Russian	russian	JJ
13669	4	1314	Dressing	Dressing	NNP
13669	4	1315	,	,	,
13669	4	1316	42	42	CD
13669	4	1317	Rye	Rye	NNP
13669	4	1318	Rolls	Rolls	NNP
13669	4	1319	,	,	,
13669	4	1320	3	3	CD
13669	4	1321	Salads	Salads	NNPS
13669	4	1322	and	and	CC
13669	4	1323	Salad	Salad	NNP
13669	4	1324	Dressings	Dressings	NNP
13669	4	1325	,	,	,
13669	4	1326	41	41	CD
13669	4	1327	Scones	Scones	NNPS
13669	4	1328	,	,	,
13669	4	1329	7	7	CD
13669	4	1330	Scrambled	Scrambled	NNP
13669	4	1331	Eggs	Eggs	NNP
13669	4	1332	,	,	,
13669	4	1333	37	37	CD
13669	4	1334	Sea	Sea	NNP
13669	4	1335	Foam	Foam	NNP
13669	4	1336	Icing	Icing	NNP
13669	4	1337	,	,	,
13669	4	1338	18	18	CD
13669	4	1339	Seven	seven	CD
13669	4	1340	Minute	minute	NN
13669	4	1341	Icing	icing	NN
13669	4	1342	,	,	,
13669	4	1343	17	17	CD
13669	4	1344	Shell	Shell	NNP
13669	4	1345	Fish	Fish	NNP
13669	4	1346	,	,	,
13669	4	1347	31	31	CD
13669	4	1348	Soups	Soups	NNPS
13669	4	1349	,	,	,
13669	4	1350	29	29	CD
13669	4	1351	,	,	,
13669	4	1352	45	45	CD
13669	4	1353	Soup	Soup	NNP
13669	4	1354	Stock	Stock	NNP
13669	4	1355	,	,	,
13669	4	1356	Brown	Brown	NNP
13669	4	1357	,	,	,
13669	4	1358	29	29	CD
13669	4	1359	Spanish	spanish	JJ
13669	4	1360	Cake	Cake	NNP
13669	4	1361	,	,	,
13669	4	1362	10	10	CD
13669	4	1363	Spanish	Spanish	NNP
13669	4	1364	Cream	Cream	NNP
13669	4	1365	,	,	,
13669	4	1366	46	46	CD
13669	4	1367	Spice	Spice	NNP
13669	4	1368	Cakes	Cakes	NNPS
13669	4	1369	,	,	,
13669	4	1370	19	19	CD
13669	4	1371	Spinach	spinach	NN
13669	4	1372	,	,	,
13669	4	1373	40	40	CD
13669	4	1374	Sponge	Sponge	NNP
13669	4	1375	Cake	Cake	NNP
13669	4	1376	,	,	,
13669	4	1377	16	16	CD
13669	4	1378	Steamed	Steamed	NNP
13669	4	1379	Fig	Fig	NNP
13669	4	1380	or	or	CC
13669	4	1381	Date	Date	NNP
13669	4	1382	Pudding	Pudding	NNP
13669	4	1383	,	,	,
13669	4	1384	24	24	CD
13669	4	1385	Strawberry	Strawberry	NNP
13669	4	1386	Cake	Cake	NNP
13669	4	1387	,	,	,
13669	4	1388	21	21	CD
13669	4	1389	Strawberry	Strawberry	NNP
13669	4	1390	Icing	Icing	NNP
13669	4	1391	,	,	,
13669	4	1392	18	18	CD
13669	4	1393	Strawberry	Strawberry	NNP
13669	4	1394	Mousse	Mousse	NNP
13669	4	1395	,	,	,
13669	4	1396	29	29	CD
13669	4	1397	Strawberry	Strawberry	NNP
13669	4	1398	Pie	Pie	NNP
13669	4	1399	,	,	,
13669	4	1400	27	27	CD
13669	4	1401	Strawberry	Strawberry	NNP
13669	4	1402	Shortcake	Shortcake	NNP
13669	4	1403	,	,	,
13669	4	1404	21	21	CD
13669	4	1405	Sunshine	Sunshine	NNP
13669	4	1406	Cake	Cake	NNP
13669	4	1407	,	,	,
13669	4	1408	11	11	CD
13669	4	1409	Sweetbreads	Sweetbreads	NNPS
13669	4	1410	,	,	,
13669	4	1411	Creamed	Creamed	NNP
13669	4	1412	,	,	,
13669	4	1413	33	33	CD
13669	4	1414	Sweet	Sweet	NNP
13669	4	1415	Potatoes	Potatoes	NNPS
13669	4	1416	,	,	,
13669	4	1417	Candied	Candied	NNP
13669	4	1418	,	,	,
13669	4	1419	41	41	CD
13669	4	1420	Tapioca	Tapioca	NNP
13669	4	1421	Pudding	Pudding	NNP
13669	4	1422	,	,	,
13669	4	1423	22	22	CD
13669	4	1424	Tartare	Tartare	NNP
13669	4	1425	Sauce	Sauce	NNP
13669	4	1426	,	,	,
13669	4	1427	36	36	CD
13669	4	1428	Tea	tea	NN
13669	4	1429	,	,	,
13669	4	1430	43	43	CD
13669	4	1431	Three	three	CD
13669	4	1432	-	-	HYPH
13669	4	1433	Egg	Egg	NNP
13669	4	1434	Angel	Angel	NNP
13669	4	1435	Cake	Cake	NNP
13669	4	1436	,	,	,
13669	4	1437	11	11	CD
13669	4	1438	Time	time	NN
13669	4	1439	Table	table	NN
13669	4	1440	,	,	,
13669	4	1441	Canning	Canning	NNP
13669	4	1442	,	,	,
13669	4	1443	47	47	CD
13669	4	1444	Time	Time	NNP
13669	4	1445	Table	Table	NNP
13669	4	1446	,	,	,
13669	4	1447	Vegetables	Vegetables	NNP
13669	4	1448	,	,	,
13669	4	1449	39	39	CD
13669	4	1450	Tomato	Tomato	NNP
13669	4	1451	Pickles	Pickles	NNPS
13669	4	1452	,	,	,
13669	4	1453	49	49	CD
13669	4	1454	Tomato	Tomato	NNP
13669	4	1455	Sauce	Sauce	NNP
13669	4	1456	,	,	,
13669	4	1457	37	37	CD
13669	4	1458	Veal	Veal	NNP
13669	4	1459	Cutlet	Cutlet	NNP
13669	4	1460	,	,	,
13669	4	1461	33	33	CD
13669	4	1462	Vegetables	vegetable	NNS
13669	4	1463	,	,	,
13669	4	1464	39	39	CD
13669	4	1465	-	-	SYM
13669	4	1466	46	46	CD
13669	4	1467	Vegetable	Vegetable	NNP
13669	4	1468	Salad	Salad	NNP
13669	4	1469	,	,	,
13669	4	1470	42	42	CD
13669	4	1471	Waffles	waffle	NNS
13669	4	1472	,	,	,
13669	4	1473	8	8	CD
13669	4	1474	Wedding	wedding	NN
13669	4	1475	Cake	Cake	NNP
13669	4	1476	,	,	,
13669	4	1477	12	12	CD
13669	4	1478	Whole	whole	NN
13669	4	1479	Wheat	Wheat	NNP
13669	4	1480	Hot	Hot	NNP
13669	4	1481	Cakes	Cakes	NNPS
13669	4	1482	,	,	,
13669	4	1483	8	8	CD
13669	4	1484	Whole	Whole	NNP
13669	4	1485	Wheat	Wheat	NNP
13669	4	1486	Raisin	Raisin	NNP
13669	4	1487	Biscuits	Biscuits	NNPS
13669	4	1488	,	,	,
13669	4	1489	5	5	CD
13669	4	1490	GENERAL	GENERAL	NNP
13669	4	1491	DIRECTIONS	DIRECTIONS	NNP
13669	4	1492	Where	where	WRB
13669	4	1493	shortening	shortening	NN
13669	4	1494	is	be	VBZ
13669	4	1495	mentioned	mention	VBN
13669	4	1496	in	in	IN
13669	4	1497	the	the	DT
13669	4	1498	recipes	recipe	NNS
13669	4	1499	it	-PRON-	PRP
13669	4	1500	is	be	VBZ
13669	4	1501	understood	understand	VBN
13669	4	1502	that	that	IN
13669	4	1503	butter	butter	NN
13669	4	1504	or	or	CC
13669	4	1505	lard	lard	NN
13669	4	1506	,	,	,
13669	4	1507	or	or	CC
13669	4	1508	an	an	DT
13669	4	1509	equivalent	equivalent	JJ
13669	4	1510	quantity	quantity	NN
13669	4	1511	of	of	IN
13669	4	1512	butter	butter	NN
13669	4	1513	substitute	substitute	NN
13669	4	1514	or	or	CC
13669	4	1515	vegetable	vegetable	JJ
13669	4	1516	oil	oil	NN
13669	4	1517	may	may	MD
13669	4	1518	be	be	VB
13669	4	1519	used	use	VBN
13669	4	1520	.	.	.
13669	5	1	MEASUREMENTS	measurement	NNS
13669	5	2	All	all	DT
13669	5	3	measurements	measurement	NNS
13669	5	4	for	for	IN
13669	5	5	all	all	DT
13669	5	6	materials	material	NNS
13669	5	7	called	call	VBN
13669	5	8	for	for	IN
13669	5	9	in	in	IN
13669	5	10	the	the	DT
13669	5	11	recipes	recipe	NNS
13669	5	12	in	in	IN
13669	5	13	this	this	DT
13669	5	14	book	book	NN
13669	5	15	are	be	VBP
13669	5	16	level	level	JJ
13669	5	17	.	.	.
13669	6	1	The	the	DT
13669	6	2	standard	standard	JJ
13669	6	3	measuring	measuring	NN
13669	6	4	cup	cup	NN
13669	6	5	holds	hold	VBZ
13669	6	6	one	one	CD
13669	6	7	-	-	HYPH
13669	6	8	half	half	NN
13669	6	9	pint	pint	NN
13669	6	10	and	and	CC
13669	6	11	is	be	VBZ
13669	6	12	divided	divide	VBN
13669	6	13	into	into	IN
13669	6	14	fourths	fourth	NNS
13669	6	15	and	and	CC
13669	6	16	thirds	third	NNS
13669	6	17	.	.	.
13669	7	1	To	to	TO
13669	7	2	make	make	VB
13669	7	3	level	level	NN
13669	7	4	measurements	measurement	NNS
13669	7	5	fill	fill	VB
13669	7	6	cup	cup	NN
13669	7	7	or	or	CC
13669	7	8	spoon	spoon	NN
13669	7	9	and	and	CC
13669	7	10	scrape	scrape	VB
13669	7	11	off	off	RP
13669	7	12	excess	excess	NN
13669	7	13	with	with	IN
13669	7	14	back	back	NN
13669	7	15	of	of	IN
13669	7	16	knife	knife	NN
13669	7	17	.	.	.
13669	8	1	One	one	CD
13669	8	2	-	-	HYPH
13669	8	3	half	half	NN
13669	8	4	spoon	spoon	NN
13669	8	5	is	be	VBZ
13669	8	6	measured	measure	VBN
13669	8	7	lengthwise	lengthwise	RB
13669	8	8	of	of	IN
13669	8	9	spoon	spoon	NN
13669	8	10	.	.	.
13669	9	1	Sift	sift	VB
13669	9	2	flour	flour	NN
13669	9	3	before	before	IN
13669	9	4	measuring	measure	VBG
13669	9	5	.	.	.
13669	10	1	BAKING	BAKING	NNP
13669	10	2	Much	much	JJ
13669	10	3	depends	depend	VBZ
13669	10	4	upon	upon	IN
13669	10	5	the	the	DT
13669	10	6	baking	baking	NN
13669	10	7	.	.	.
13669	11	1	Many	many	JJ
13669	11	2	a	a	DT
13669	11	3	cake	cake	NN
13669	11	4	otherwise	otherwise	RB
13669	11	5	perfectly	perfectly	RB
13669	11	6	prepared	prepared	JJ
13669	11	7	is	be	VBZ
13669	11	8	spoiled	spoil	VBN
13669	11	9	because	because	IN
13669	11	10	the	the	DT
13669	11	11	oven	oven	NN
13669	11	12	is	be	VBZ
13669	11	13	too	too	RB
13669	11	14	hot	hot	JJ
13669	11	15	or	or	CC
13669	11	16	not	not	RB
13669	11	17	hot	hot	JJ
13669	11	18	enough	enough	RB
13669	11	19	.	.	.
13669	12	1	Regulate	regulate	VB
13669	12	2	the	the	DT
13669	12	3	oven	oven	NN
13669	12	4	carefully	carefully	RB
13669	12	5	before	before	IN
13669	12	6	mixing	mix	VBG
13669	12	7	the	the	DT
13669	12	8	ingredients	ingredient	NNS
13669	12	9	.	.	.
13669	13	1	When	when	WRB
13669	13	2	a	a	DT
13669	13	3	cake	cake	NN
13669	13	4	is	be	VBZ
13669	13	5	thoroughly	thoroughly	RB
13669	13	6	baked	bake	VBN
13669	13	7	it	-PRON-	PRP
13669	13	8	shrinks	shrink	VBZ
13669	13	9	from	from	IN
13669	13	10	the	the	DT
13669	13	11	sides	side	NNS
13669	13	12	of	of	IN
13669	13	13	the	the	DT
13669	13	14	pan	pan	NN
13669	13	15	.	.	.
13669	14	1	A	a	DT
13669	14	2	light	light	JJ
13669	14	3	touch	touch	NN
13669	14	4	with	with	IN
13669	14	5	the	the	DT
13669	14	6	finger	finger	NN
13669	14	7	which	which	WDT
13669	14	8	leaves	leave	VBZ
13669	14	9	no	no	DT
13669	14	10	mark	mark	NN
13669	14	11	is	be	VBZ
13669	14	12	another	another	DT
13669	14	13	indication	indication	NN
13669	14	14	that	that	IN
13669	14	15	the	the	DT
13669	14	16	cake	cake	NN
13669	14	17	is	be	VBZ
13669	14	18	baked	bake	VBN
13669	14	19	.	.	.
13669	15	1	TABLE	TABLE	NNS
13669	15	2	OF	of	IN
13669	15	3	EQUIVALENT	equivalent	JJ
13669	15	4	WEIGHTS	weight	NNS
13669	15	5	AND	and	CC
13669	15	6	MEASURES	MEASURES	NNP
13669	15	7	1	1	CD
13669	15	8	saltspoon	saltspoon	NN
13669	15	9	=	=	SYM
13669	15	10	1/4	1/4	CD
13669	15	11	teaspoon	teaspoon	NN
13669	15	12	3	3	CD
13669	15	13	teaspoons	teaspoon	NNS
13669	15	14	=	=	SYM
13669	15	15	1	1	CD
13669	15	16	tablespoon	tablespoon	NN
13669	15	17	16	16	CD
13669	15	18	tablespoons	tablespoon	NNS
13669	15	19	=	=	SYM
13669	15	20	1	1	CD
13669	15	21	cup	cup	NN
13669	15	22	2	2	CD
13669	15	23	cups	cup	NNS
13669	15	24	=	=	SYM
13669	15	25	1	1	CD
13669	15	26	pint	pint	NN
13669	15	27	2	2	CD
13669	15	28	pints	pint	NNS
13669	15	29	=	=	SYM
13669	15	30	1	1	CD
13669	15	31	quart	quart	NN
13669	15	32	4	4	CD
13669	15	33	cups	cup	NNS
13669	15	34	=	=	SYM
13669	15	35	1	1	CD
13669	15	36	quart	quart	NN
13669	15	37	2	2	CD
13669	15	38	cups	cup	NNS
13669	15	39	granulated	granulate	VBN
13669	15	40	sugar	sugar	NN
13669	15	41	=	=	SYM
13669	15	42	1	1	CD
13669	15	43	pound	pound	NN
13669	15	44	4	4	CD
13669	15	45	cups	cup	NNS
13669	15	46	flour	flour	NN
13669	15	47	=	=	SYM
13669	15	48	1	1	CD
13669	15	49	pound	pound	NN
13669	15	50	2	2	CD
13669	15	51	cups	cup	NNS
13669	15	52	butter	butter	NN
13669	15	53	=	=	SYM
13669	15	54	1	1	CD
13669	15	55	pound	pound	NN
13669	15	56	2	2	CD
13669	15	57	tablespoons	tablespoon	NNS
13669	15	58	butter	butter	NN
13669	15	59	=	=	SYM
13669	15	60	1	1	CD
13669	15	61	ounce	ounce	NN
13669	15	62	2	2	CD
13669	15	63	tablespoons	tablespoon	NNS
13669	15	64	liquid	liquid	NN
13669	15	65	=	=	SYM
13669	15	66	1	1	CD
13669	15	67	ounce	ounce	NN
13669	15	68	4	4	CD
13669	15	69	tablespoons	tablespoon	NNS
13669	15	70	flour	flour	NN
13669	15	71	=	=	SYM
13669	15	72	1	1	CD
13669	15	73	ounce	ounce	NN
13669	15	74	1	1	CD
13669	15	75	square	square	JJ
13669	15	76	unsweetened	unsweetened	JJ
13669	15	77	chocolate	chocolate	NN
13669	15	78	=	=	SYM
13669	15	79	1	1	CD
13669	15	80	ounce	ounce	NN
13669	15	81	3	3	CD
13669	15	82	-	-	SYM
13669	15	83	1/2	1/2	CD
13669	15	84	tablespoons	tablespoon	NNS
13669	15	85	cocoa	cocoa	NN
13669	15	86	=	=	SYM
13669	15	87	1	1	CD
13669	15	88	ounce	ounce	NN
13669	15	89	BREADS	BREADS	NNP
13669	15	90	,	,	,
13669	15	91	BISCUITS	BISCUITS	NNP
13669	15	92	AND	and	CC
13669	15	93	ROLLS	ROLLS	NNP
13669	15	94	Dr.	Dr.	NNP
13669	15	95	Price	Price	NNP
13669	15	96	's	's	POS
13669	15	97	Baking	Baking	NNP
13669	15	98	Powder	Powder	NNP
13669	15	99	may	may	MD
13669	15	100	be	be	VB
13669	15	101	used	use	VBN
13669	15	102	instead	instead	RB
13669	15	103	of	of	IN
13669	15	104	yeast	yeast	NN
13669	15	105	to	to	TO
13669	15	106	leaven	leaven	VB
13669	15	107	bread	bread	NN
13669	15	108	.	.	.
13669	16	1	It	-PRON-	PRP
13669	16	2	does	do	VBZ
13669	16	3	precisely	precisely	RB
13669	16	4	the	the	DT
13669	16	5	same	same	JJ
13669	16	6	work	work	NN
13669	16	7	;	;	:
13669	16	8	that	that	RB
13669	16	9	is	is	RB
13669	16	10	,	,	,
13669	16	11	raises	raise	VBZ
13669	16	12	the	the	DT
13669	16	13	dough	dough	NN
13669	16	14	,	,	,
13669	16	15	making	make	VBG
13669	16	16	it	-PRON-	PRP
13669	16	17	porous	porous	JJ
13669	16	18	and	and	CC
13669	16	19	spongy	spongy	VB
13669	16	20	.	.	.
13669	17	1	The	the	DT
13669	17	2	great	great	JJ
13669	17	3	advantage	advantage	NN
13669	17	4	of	of	IN
13669	17	5	bread	bread	NN
13669	17	6	made	make	VBN
13669	17	7	by	by	IN
13669	17	8	this	this	DT
13669	17	9	method	method	NN
13669	17	10	is	be	VBZ
13669	17	11	in	in	IN
13669	17	12	time	time	NN
13669	17	13	saved	save	VBN
13669	17	14	,	,	,
13669	17	15	as	as	IN
13669	17	16	it	-PRON-	PRP
13669	17	17	can	can	MD
13669	17	18	be	be	VB
13669	17	19	mixed	mix	VBN
13669	17	20	and	and	CC
13669	17	21	baked	bake	VBN
13669	17	22	in	in	IN
13669	17	23	less	less	JJR
13669	17	24	than	than	IN
13669	17	25	two	two	CD
13669	17	26	hours	hour	NNS
13669	17	27	.	.	.
13669	18	1	Milk	milk	NN
13669	18	2	bread	bread	NN
13669	18	3	needs	need	VBZ
13669	18	4	little	little	JJ
13669	18	5	or	or	CC
13669	18	6	no	no	DT
13669	18	7	shortening	shortening	NN
13669	18	8	,	,	,
13669	18	9	and	and	CC
13669	18	10	less	less	JJR
13669	18	11	flour	flour	NN
13669	18	12	is	be	VBZ
13669	18	13	required	require	VBN
13669	18	14	than	than	IN
13669	18	15	when	when	WRB
13669	18	16	water	water	NN
13669	18	17	is	be	VBZ
13669	18	18	used	use	VBN
13669	18	19	.	.	.
13669	19	1	Sift	sift	VB
13669	19	2	flour	flour	NN
13669	19	3	before	before	IN
13669	19	4	measuring	measure	VBG
13669	19	5	,	,	,
13669	19	6	and	and	CC
13669	19	7	use	use	VB
13669	19	8	level	level	NN
13669	19	9	measurements	measurement	NNS
13669	19	10	for	for	IN
13669	19	11	all	all	DT
13669	19	12	materials	material	NNS
13669	19	13	.	.	.
13669	20	1	BAKING	BAKING	NNP
13669	20	2	POWDER	POWDER	NNP
13669	20	3	BREAD	BREAD	NNP
13669	20	4	4	4	CD
13669	20	5	cups	cup	NNS
13669	20	6	flour	flour	NN
13669	20	7	1	1	CD
13669	20	8	teaspoon	teaspoon	NN
13669	20	9	salt	salt	NN
13669	20	10	1	1	CD
13669	20	11	tablespoon	tablespoon	NN
13669	20	12	sugar	sugar	NN
13669	20	13	7	7	CD
13669	20	14	teaspoons	teaspoon	NNS
13669	20	15	Dr.	Dr.	NNP
13669	20	16	Price	Price	NNP
13669	20	17	's	's	POS
13669	20	18	Baking	Baking	NNP
13669	20	19	Powder	Powder	NNP
13669	20	20	1	1	CD
13669	20	21	medium	medium	NN
13669	20	22	-	-	HYPH
13669	20	23	sized	sized	JJ
13669	20	24	,	,	,
13669	20	25	cold	cold	JJ
13669	20	26	,	,	,
13669	20	27	boiled	boiled	JJ
13669	20	28	potato	potato	NN
13669	20	29	Milk	milk	NN
13669	20	30	(	(	-LRB-
13669	20	31	water	water	NN
13669	20	32	may	may	MD
13669	20	33	be	be	VB
13669	20	34	used	use	VBN
13669	20	35	)	)	-RRB-
13669	20	36	Sift	sift	VB
13669	20	37	thoroughly	thoroughly	RB
13669	20	38	together	together	RB
13669	20	39	flour	flour	NN
13669	20	40	,	,	,
13669	20	41	salt	salt	NN
13669	20	42	,	,	,
13669	20	43	sugar	sugar	NN
13669	20	44	and	and	CC
13669	20	45	baking	baking	NN
13669	20	46	powder	powder	NN
13669	20	47	,	,	,
13669	20	48	rub	rub	VBN
13669	20	49	in	in	IN
13669	20	50	potato	potato	NN
13669	20	51	;	;	:
13669	20	52	add	add	VB
13669	20	53	sufficient	sufficient	JJ
13669	20	54	liquid	liquid	NN
13669	20	55	to	to	TO
13669	20	56	mix	mix	VB
13669	20	57	rapidly	rapidly	RB
13669	20	58	and	and	CC
13669	20	59	smoothly	smoothly	RB
13669	20	60	into	into	IN
13669	20	61	soft	soft	JJ
13669	20	62	dough	dough	NN
13669	20	63	.	.	.
13669	21	1	This	this	DT
13669	21	2	will	will	MD
13669	21	3	require	require	VB
13669	21	4	about	about	IN
13669	21	5	one	one	CD
13669	21	6	pint	pint	NN
13669	21	7	of	of	IN
13669	21	8	liquid	liquid	NN
13669	21	9	.	.	.
13669	22	1	Turn	turn	VB
13669	22	2	at	at	RP
13669	22	3	once	once	RB
13669	22	4	into	into	IN
13669	22	5	greased	greased	JJ
13669	22	6	loaf	loaf	NN
13669	22	7	pan	pan	NN
13669	22	8	,	,	,
13669	22	9	smooth	smooth	JJ
13669	22	10	top	top	NN
13669	22	11	with	with	IN
13669	22	12	knife	knife	NN
13669	22	13	dipped	dip	VBN
13669	22	14	in	in	IN
13669	22	15	melted	melted	JJ
13669	22	16	butter	butter	NN
13669	22	17	,	,	,
13669	22	18	and	and	CC
13669	22	19	allow	allow	VB
13669	22	20	to	to	TO
13669	22	21	stand	stand	VB
13669	22	22	in	in	IN
13669	22	23	warm	warm	JJ
13669	22	24	place	place	NN
13669	22	25	about	about	RB
13669	22	26	30	30	CD
13669	22	27	minutes	minute	NNS
13669	22	28	.	.	.
13669	23	1	Bake	bake	VB
13669	23	2	in	in	IN
13669	23	3	moderate	moderate	JJ
13669	23	4	oven	oven	NN
13669	23	5	about	about	IN
13669	23	6	one	one	CD
13669	23	7	hour	hour	NN
13669	23	8	.	.	.
13669	24	1	When	when	WRB
13669	24	2	done	do	VBN
13669	24	3	take	take	NN
13669	24	4	from	from	IN
13669	24	5	pan	pan	NN
13669	24	6	,	,	,
13669	24	7	moisten	moisten	RB
13669	24	8	top	top	NN
13669	24	9	slightly	slightly	RB
13669	24	10	with	with	IN
13669	24	11	cold	cold	JJ
13669	24	12	water	water	NN
13669	24	13	and	and	CC
13669	24	14	allow	allow	VB
13669	24	15	to	to	TO
13669	24	16	cool	cool	JJ
13669	24	17	before	before	IN
13669	24	18	putting	put	VBG
13669	24	19	away	away	RB
13669	24	20	.	.	.
13669	25	1	BOSTON	BOSTON	NNP
13669	25	2	BROWN	BROWN	NNP
13669	25	3	BREAD	BREAD	NNP
13669	25	4	1	1	CD
13669	25	5	cup	cup	NN
13669	25	6	entire	entire	JJ
13669	25	7	wheat	wheat	NN
13669	25	8	or	or	CC
13669	25	9	graham	graham	NNP
13669	25	10	flour	flour	NN
13669	25	11	1	1	CD
13669	25	12	cup	cup	NNP
13669	25	13	corn	corn	NNP
13669	25	14	meal	meal	NN
13669	25	15	1	1	CD
13669	25	16	cup	cup	NNP
13669	25	17	rye	rye	NNP
13669	25	18	meal	meal	NNP
13669	25	19	or	or	CC
13669	25	20	ground	ground	NN
13669	25	21	rolled	roll	VBN
13669	25	22	oats	oats	NNP
13669	25	23	1	1	CD
13669	25	24	teaspoon	teaspoon	NN
13669	25	25	salt	salt	NN
13669	25	26	5	5	CD
13669	25	27	teaspoons	teaspoon	NNS
13669	25	28	Dr.	Dr.	NNP
13669	25	29	Price	Price	NNP
13669	25	30	's	's	POS
13669	25	31	Baking	Baking	NNP
13669	25	32	Powder	Powder	NNP
13669	25	33	3/4	3/4	CD
13669	25	34	cup	cup	NN
13669	25	35	molasses	molasse	NNS
13669	25	36	1	1	CD
13669	25	37	-	-	SYM
13669	25	38	1/3	1/3	CD
13669	25	39	cups	cup	NNS
13669	25	40	milk	milk	NN
13669	25	41	Mix	Mix	NNP
13669	25	42	thoroughly	thoroughly	RB
13669	25	43	dry	dry	JJ
13669	25	44	ingredients	ingredient	NNS
13669	25	45	;	;	:
13669	25	46	add	add	VB
13669	25	47	molasses	molasse	NNS
13669	25	48	to	to	IN
13669	25	49	milk	milk	NN
13669	25	50	,	,	,
13669	25	51	and	and	CC
13669	25	52	add	add	VB
13669	25	53	;	;	:
13669	25	54	beat	beat	VBN
13669	25	55	thoroughly	thoroughly	RB
13669	25	56	and	and	CC
13669	25	57	put	put	VBN
13669	25	58	into	into	IN
13669	25	59	greased	grease	VBN
13669	25	60	moulds	mould	NNS
13669	25	61	2/3	2/3	CD
13669	25	62	full	full	JJ
13669	25	63	.	.	.
13669	26	1	Steam	steam	NN
13669	26	2	3	3	CD
13669	26	3	-	-	SYM
13669	26	4	1/2	1/2	CD
13669	26	5	hours	hour	NNS
13669	26	6	;	;	:
13669	26	7	remove	remove	VB
13669	26	8	covers	cover	NNS
13669	26	9	and	and	CC
13669	26	10	bake	bake	VBP
13669	26	11	until	until	IN
13669	26	12	top	top	NN
13669	26	13	is	be	VBZ
13669	26	14	dry	dry	JJ
13669	26	15	.	.	.
13669	27	1	CORN	CORN	NNS
13669	27	2	BREAD	bread	NN
13669	27	3	1	1	CD
13669	27	4	cup	cup	NN
13669	27	5	corn	corn	NN
13669	27	6	meal	meal	NN
13669	27	7	1	1	CD
13669	27	8	cup	cup	NN
13669	27	9	flour	flour	NN
13669	27	10	4	4	CD
13669	27	11	teaspoons	teaspoon	NNS
13669	27	12	Dr.	Dr.	NNP
13669	27	13	Price	Price	NNP
13669	27	14	's	's	POS
13669	27	15	Baking	Baking	NNP
13669	27	16	Powder	Powder	NNP
13669	27	17	3	3	CD
13669	27	18	tablespoons	tablespoon	NNS
13669	27	19	sugar	sugar	NN
13669	27	20	1	1	CD
13669	27	21	teaspoon	teaspoon	NN
13669	27	22	salt	salt	NN
13669	27	23	1	1	CD
13669	27	24	-	-	HYPH
13669	27	25	1/2	1/2	CD
13669	27	26	cups	cup	NNS
13669	27	27	milk	milk	NN
13669	27	28	1	1	CD
13669	27	29	egg	egg	NN
13669	27	30	2	2	CD
13669	27	31	tablespoons	tablespoon	NNS
13669	27	32	shortening	shorten	VBG
13669	27	33	Mix	Mix	NNP
13669	27	34	and	and	CC
13669	27	35	sift	sift	VB
13669	27	36	dry	dry	JJ
13669	27	37	ingredients	ingredient	NNS
13669	27	38	;	;	:
13669	27	39	add	add	VB
13669	27	40	milk	milk	NN
13669	27	41	,	,	,
13669	27	42	beaten	beat	VBN
13669	27	43	egg	egg	NN
13669	27	44	,	,	,
13669	27	45	and	and	CC
13669	27	46	melted	melt	VBN
13669	27	47	shortening	shortening	NN
13669	27	48	;	;	:
13669	27	49	beat	beat	VB
13669	27	50	well	well	RB
13669	27	51	and	and	CC
13669	27	52	pour	pour	VB
13669	27	53	into	into	IN
13669	27	54	greased	grease	VBN
13669	27	55	shallow	shallow	JJ
13669	27	56	pan	pan	NN
13669	27	57	.	.	.
13669	28	1	Bake	bake	VB
13669	28	2	in	in	IN
13669	28	3	hot	hot	JJ
13669	28	4	oven	oven	NN
13669	28	5	about	about	IN
13669	28	6	25	25	CD
13669	28	7	minutes	minute	NNS
13669	28	8	.	.	.
13669	29	1	SPIDER	SPIDER	NNP
13669	29	2	CORN	CORN	NNS
13669	29	3	BREAD	bread	NN
13669	29	4	1	1	CD
13669	29	5	egg	egg	NN
13669	29	6	1	1	CD
13669	29	7	-	-	HYPH
13669	29	8	3/4	3/4	CD
13669	29	9	cups	cup	NNS
13669	29	10	milk	milk	NN
13669	29	11	2	2	CD
13669	29	12	tablespoons	tablespoon	NNS
13669	29	13	sugar	sugar	NN
13669	29	14	1	1	CD
13669	29	15	cup	cup	NNP
13669	29	16	corn	corn	NNP
13669	29	17	meal	meal	NN
13669	29	18	1/3	1/3	CD
13669	29	19	cup	cup	NN
13669	29	20	flour	flour	NN
13669	29	21	1	1	CD
13669	29	22	teaspoon	teaspoon	NN
13669	29	23	salt	salt	NN
13669	29	24	2	2	CD
13669	29	25	teaspoons	teaspoon	NNS
13669	29	26	Dr.	Dr.	NNP
13669	29	27	Price	Price	NNP
13669	29	28	's	's	POS
13669	29	29	Baking	Baking	NNP
13669	29	30	Powder	Powder	NNP
13669	29	31	1	1	CD
13669	29	32	tablespoon	tablespoon	NN
13669	29	33	shortening	shorten	VBG
13669	29	34	Beat	Beat	NNP
13669	29	35	egg	egg	NN
13669	29	36	and	and	CC
13669	29	37	add	add	VB
13669	29	38	one	one	CD
13669	29	39	cup	cup	NN
13669	29	40	milk	milk	NN
13669	29	41	;	;	,
13669	29	42	stir	stir	NN
13669	29	43	in	in	IN
13669	29	44	sugar	sugar	NN
13669	29	45	,	,	,
13669	29	46	corn	corn	NN
13669	29	47	meal	meal	NN
13669	29	48	,	,	,
13669	29	49	flour	flour	NN
13669	29	50	,	,	,
13669	29	51	salt	salt	NN
13669	29	52	and	and	CC
13669	29	53	baking	baking	NN
13669	29	54	powder	powder	NN
13669	29	55	which	which	WDT
13669	29	56	have	have	VBP
13669	29	57	been	be	VBN
13669	29	58	sifted	sift	VBN
13669	29	59	together	together	RB
13669	29	60	;	;	:
13669	29	61	turn	turn	VB
13669	29	62	into	into	IN
13669	29	63	frying	fry	VBG
13669	29	64	pan	pan	NN
13669	29	65	in	in	IN
13669	29	66	which	which	WDT
13669	29	67	shortening	shortening	NN
13669	29	68	has	have	VBZ
13669	29	69	been	be	VBN
13669	29	70	melted	melt	VBN
13669	29	71	;	;	:
13669	29	72	pour	pour	VB
13669	29	73	on	on	IN
13669	29	74	remainder	remainder	NN
13669	29	75	of	of	IN
13669	29	76	milk	milk	NN
13669	29	77	,	,	,
13669	29	78	but	but	CC
13669	29	79	do	do	VBP
13669	29	80	not	not	RB
13669	29	81	stir	stir	VB
13669	29	82	.	.	.
13669	30	1	Bake	bake	VB
13669	30	2	about	about	RB
13669	30	3	25	25	CD
13669	30	4	minutes	minute	NNS
13669	30	5	in	in	IN
13669	30	6	hot	hot	JJ
13669	30	7	oven	oven	NN
13669	30	8	.	.	.
13669	31	1	There	there	EX
13669	31	2	should	should	MD
13669	31	3	be	be	VB
13669	31	4	a	a	DT
13669	31	5	line	line	NN
13669	31	6	of	of	IN
13669	31	7	creamy	creamy	JJ
13669	31	8	custard	custard	NN
13669	31	9	through	through	IN
13669	31	10	the	the	DT
13669	31	11	bread	bread	NN
13669	31	12	.	.	.
13669	32	1	Cut	cut	VB
13669	32	2	into	into	IN
13669	32	3	triangles	triangle	NNS
13669	32	4	and	and	CC
13669	32	5	serve	serve	VBP
13669	32	6	.	.	.
13669	33	1	GRAHAM	GRAHAM	NNP
13669	33	2	BREAD	BREAD	NNP
13669	33	3	1	1	CD
13669	33	4	-	-	SYM
13669	33	5	1/2	1/2	CD
13669	33	6	cups	cup	NNS
13669	33	7	flour	flour	NN
13669	33	8	1	1	CD
13669	33	9	-	-	SYM
13669	33	10	1/2	1/2	CD
13669	33	11	cups	cup	NNS
13669	33	12	graham	graham	NNP
13669	33	13	flour	flour	NN
13669	33	14	4	4	CD
13669	33	15	teaspoons	teaspoon	NNS
13669	33	16	Dr.	Dr.	NNP
13669	33	17	Price	Price	NNP
13669	33	18	's	's	POS
13669	33	19	Baking	Baking	NNP
13669	33	20	Powder	Powder	NNP
13669	33	21	1	1	CD
13669	33	22	teaspoon	teaspoon	NN
13669	33	23	salt	salt	NN
13669	33	24	1	1	CD
13669	33	25	tablespoon	tablespoon	NN
13669	33	26	shortening	shorten	VBG
13669	33	27	1	1	CD
13669	33	28	egg	egg	NN
13669	33	29	1	1	CD
13669	33	30	-	-	SYM
13669	33	31	1/2	1/2	CD
13669	33	32	cups	cup	NNS
13669	33	33	liquid	liquid	NN
13669	33	34	(	(	-LRB-
13669	33	35	1/2	1/2	CD
13669	33	36	water	water	NN
13669	33	37	and	and	CC
13669	33	38	1/2	1/2	CD
13669	33	39	milk	milk	NN
13669	33	40	)	)	-RRB-
13669	33	41	2	2	CD
13669	33	42	tablespoons	tablespoon	NNS
13669	33	43	sugar	sugar	NN
13669	33	44	or	or	CC
13669	33	45	molasses	molasse	VBZ
13669	33	46	Mix	Mix	NNP
13669	33	47	flour	flour	NN
13669	33	48	,	,	,
13669	33	49	graham	graham	NNP
13669	33	50	flour	flour	NN
13669	33	51	,	,	,
13669	33	52	baking	baking	NN
13669	33	53	powder	powder	NN
13669	33	54	and	and	CC
13669	33	55	salt	salt	NN
13669	33	56	together	together	RB
13669	33	57	;	;	:
13669	33	58	rub	rub	NNP
13669	33	59	in	in	IN
13669	33	60	shortening	shortening	NN
13669	33	61	;	;	:
13669	33	62	beat	beat	VBD
13669	33	63	egg	egg	NN
13669	33	64	and	and	CC
13669	33	65	add	add	VB
13669	33	66	with	with	IN
13669	33	67	sugar	sugar	NN
13669	33	68	or	or	CC
13669	33	69	molasses	molasse	NNS
13669	33	70	to	to	IN
13669	33	71	liquid	liquid	NN
13669	33	72	;	;	:
13669	33	73	stir	stir	VB
13669	33	74	into	into	IN
13669	33	75	dry	dry	JJ
13669	33	76	mixture	mixture	NN
13669	33	77	and	and	CC
13669	33	78	beat	beat	VBD
13669	33	79	well	well	RB
13669	33	80	;	;	:
13669	33	81	add	add	VB
13669	33	82	more	more	JJR
13669	33	83	milk	milk	NN
13669	33	84	if	if	IN
13669	33	85	necessary	necessary	JJ
13669	33	86	to	to	TO
13669	33	87	make	make	VB
13669	33	88	a	a	DT
13669	33	89	drop	drop	NN
13669	33	90	batter	batter	NN
13669	33	91	.	.	.
13669	34	1	Put	put	VB
13669	34	2	into	into	IN
13669	34	3	greased	greased	JJ
13669	34	4	loaf	loaf	NN
13669	34	5	pan	pan	NN
13669	34	6	,	,	,
13669	34	7	smooth	smooth	JJ
13669	34	8	with	with	IN
13669	34	9	knife	knife	NN
13669	34	10	dipped	dip	VBN
13669	34	11	in	in	IN
13669	34	12	cold	cold	JJ
13669	34	13	water	water	NN
13669	34	14	.	.	.
13669	35	1	Bake	bake	VB
13669	35	2	about	about	RB
13669	35	3	one	one	CD
13669	35	4	hour	hour	NN
13669	35	5	in	in	IN
13669	35	6	moderate	moderate	JJ
13669	35	7	oven	oven	NNP
13669	35	8	.	.	.
13669	36	1	NUT	NUT	NNP
13669	36	2	OR	or	CC
13669	36	3	RAISIN	RAISIN	NNP
13669	36	4	BREAD	BREAD	NNP
13669	36	5	2	2	CD
13669	36	6	-	-	SYM
13669	36	7	1/2	1/2	CD
13669	36	8	cups	cup	NNS
13669	36	9	flour	flour	NN
13669	36	10	1/2	1/2	CD
13669	36	11	cup	cup	NNP
13669	36	12	graham	graham	NNP
13669	36	13	flour	flour	NN
13669	36	14	1/4	1/4	CD
13669	36	15	cup	cup	NNP
13669	36	16	sugar	sugar	NN
13669	36	17	1	1	CD
13669	36	18	teaspoon	teaspoon	NN
13669	36	19	salt	salt	NN
13669	36	20	1	1	CD
13669	36	21	cup	cup	NN
13669	36	22	walnuts	walnut	NNS
13669	36	23	or	or	CC
13669	36	24	raisins	raisin	VBZ
13669	36	25	4	4	CD
13669	36	26	teaspoons	teaspoon	NNS
13669	36	27	Dr.	Dr.	NNP
13669	36	28	Price	Price	NNP
13669	36	29	's	's	POS
13669	36	30	Baking	Baking	NNP
13669	36	31	Powder	Powder	NNP
13669	36	32	1	1	CD
13669	36	33	egg	egg	NN
13669	36	34	1	1	CD
13669	36	35	-	-	SYM
13669	36	36	1/2	1/2	CD
13669	36	37	cups	cup	NNS
13669	36	38	milk	milk	VBP
13669	36	39	Sift	Sift	NNP
13669	36	40	dry	dry	JJ
13669	36	41	ingredients	ingredient	NNS
13669	36	42	together	together	RB
13669	36	43	.	.	.
13669	37	1	Add	add	VB
13669	37	2	raisins	raisin	NNS
13669	37	3	or	or	CC
13669	37	4	nuts	nut	NNS
13669	37	5	chopped	chop	VBD
13669	37	6	not	not	RB
13669	37	7	too	too	RB
13669	37	8	fine	fine	JJ
13669	37	9	;	;	:
13669	37	10	add	add	VB
13669	37	11	beaten	beat	VBN
13669	37	12	egg	egg	NN
13669	37	13	to	to	IN
13669	37	14	milk	milk	NN
13669	37	15	and	and	CC
13669	37	16	add	add	VB
13669	37	17	to	to	IN
13669	37	18	dry	dry	VB
13669	37	19	ingredients	ingredient	NNS
13669	37	20	to	to	TO
13669	37	21	make	make	VB
13669	37	22	a	a	DT
13669	37	23	soft	soft	JJ
13669	37	24	dough	dough	NN
13669	37	25	.	.	.
13669	38	1	Put	put	VB
13669	38	2	into	into	IN
13669	38	3	greased	greased	JJ
13669	38	4	loaf	loaf	NN
13669	38	5	pan	pan	NN
13669	38	6	.	.	.
13669	39	1	Allow	allow	VB
13669	39	2	to	to	TO
13669	39	3	stand	stand	VB
13669	39	4	about	about	RB
13669	39	5	30	30	CD
13669	39	6	minutes	minute	NNS
13669	39	7	.	.	.
13669	40	1	Bake	bake	VB
13669	40	2	in	in	IN
13669	40	3	moderate	moderate	JJ
13669	40	4	oven	oven	NN
13669	40	5	from	from	IN
13669	40	6	45	45	CD
13669	40	7	to	to	TO
13669	40	8	60	60	CD
13669	40	9	minutes	minute	NNS
13669	40	10	.	.	.
13669	41	1	PEANUT	PEANUT	NNP
13669	41	2	BUTTER	butter	NN
13669	41	3	BREAD	BREAD	NNS
13669	41	4	2	2	CD
13669	41	5	cups	cup	NNS
13669	41	6	flour	flour	NN
13669	41	7	4	4	CD
13669	41	8	teaspoons	teaspoon	NNS
13669	41	9	Dr.	Dr.	NNP
13669	41	10	Price	Price	NNP
13669	41	11	's	's	POS
13669	41	12	Baking	Baking	NNP
13669	41	13	Powder	Powder	NNP
13669	41	14	1	1	CD
13669	41	15	teaspoon	teaspoon	NN
13669	41	16	salt	salt	NN
13669	41	17	1/2	1/2	CD
13669	41	18	cup	cup	NN
13669	41	19	sugar	sugar	NN
13669	41	20	1	1	CD
13669	41	21	cup	cup	NN
13669	41	22	milk	milk	NN
13669	41	23	2/3	2/3	CD
13669	41	24	cup	cup	NN
13669	41	25	peanut	peanut	NN
13669	41	26	butter	butter	NN
13669	41	27	or	or	CC
13669	41	28	1/2	1/2	CD
13669	41	29	cup	cup	NN
13669	41	30	finely	finely	RB
13669	41	31	ground	grind	VBD
13669	41	32	peanuts	peanut	NNS
13669	41	33	Sift	Sift	NNP
13669	41	34	flour	flour	NN
13669	41	35	,	,	,
13669	41	36	baking	baking	NN
13669	41	37	powder	powder	NN
13669	41	38	,	,	,
13669	41	39	salt	salt	NN
13669	41	40	and	and	CC
13669	41	41	sugar	sugar	NN
13669	41	42	together	together	RB
13669	41	43	.	.	.
13669	42	1	Add	add	VB
13669	42	2	milk	milk	NN
13669	42	3	to	to	IN
13669	42	4	peanut	peanut	NN
13669	42	5	butter	butter	NN
13669	42	6	or	or	CC
13669	42	7	peanuts	peanut	NNS
13669	42	8	,	,	,
13669	42	9	blend	blend	VB
13669	42	10	well	well	RB
13669	42	11	and	and	CC
13669	42	12	add	add	VB
13669	42	13	to	to	IN
13669	42	14	dry	dry	JJ
13669	42	15	ingredients	ingredient	NNS
13669	42	16	;	;	:
13669	42	17	mix	mix	VB
13669	42	18	thoroughly	thoroughly	RB
13669	42	19	.	.	.
13669	43	1	Bake	bake	VB
13669	43	2	in	in	RP
13669	43	3	greased	greased	JJ
13669	43	4	loaf	loaf	NN
13669	43	5	pan	pan	NN
13669	43	6	in	in	IN
13669	43	7	slow	slow	JJ
13669	43	8	oven	oven	VBD
13669	43	9	45	45	CD
13669	43	10	to	to	TO
13669	43	11	50	50	CD
13669	43	12	minutes	minute	NNS
13669	43	13	.	.	.
13669	44	1	This	this	DT
13669	44	2	is	be	VBZ
13669	44	3	best	good	JJS
13669	44	4	when	when	WRB
13669	44	5	a	a	DT
13669	44	6	day	day	NN
13669	44	7	old	old	JJ
13669	44	8	.	.	.
13669	45	1	It	-PRON-	PRP
13669	45	2	makes	make	VBZ
13669	45	3	delicious	delicious	JJ
13669	45	4	sandwiches	sandwich	NNS
13669	45	5	cut	cut	VBN
13669	45	6	in	in	IN
13669	45	7	thin	thin	JJ
13669	45	8	slices	slice	NNS
13669	45	9	and	and	CC
13669	45	10	filled	fill	VBN
13669	45	11	with	with	IN
13669	45	12	either	either	DT
13669	45	13	cream	cream	NN
13669	45	14	cheese	cheese	NN
13669	45	15	or	or	CC
13669	45	16	lettuce	lettuce	NN
13669	45	17	and	and	CC
13669	45	18	mayonnaise	mayonnaise	NN
13669	45	19	.	.	.
13669	46	1	PRUNE	PRUNE	NNP
13669	46	2	OR	or	CC
13669	46	3	DATE	date	NN
13669	46	4	BREAD	BREAD	NNP
13669	46	5	1	1	CD
13669	46	6	cup	cup	NN
13669	46	7	prunes	prune	NNS
13669	46	8	or	or	CC
13669	46	9	dates	date	VBZ
13669	46	10	2	2	CD
13669	46	11	-	-	SYM
13669	46	12	1/2	1/2	CD
13669	46	13	a	a	DT
13669	46	14	cups	cup	NNS
13669	46	15	graham	graham	NNP
13669	46	16	flour	flour	NN
13669	46	17	;	;	:
13669	46	18	or	or	CC
13669	46	19	1	1	CD
13669	46	20	cup	cup	NN
13669	46	21	flour	flour	NN
13669	46	22	and	and	CC
13669	46	23	1	1	CD
13669	46	24	-	-	SYM
13669	46	25	1/2	1/2	CD
13669	46	26	cups	cup	NNS
13669	46	27	graham	graham	NNP
13669	46	28	flour	flour	NN
13669	46	29	1/4	1/4	CD
13669	46	30	cup	cup	NNP
13669	46	31	sugar	sugar	NN
13669	46	32	1	1	CD
13669	46	33	teaspoon	teaspoon	NN
13669	46	34	salt	salt	NN
13669	46	35	4	4	CD
13669	46	36	teaspoons	teaspoon	NNS
13669	46	37	Dr.	Dr.	NNP
13669	46	38	Price	Price	NNP
13669	46	39	's	's	POS
13669	46	40	Baking	Baking	NNP
13669	46	41	Powder	Powder	NNP
13669	46	42	1	1	CD
13669	46	43	cup	cup	NN
13669	46	44	milk	milk	NN
13669	46	45	1	1	CD
13669	46	46	tablespoon	tablespoon	NN
13669	46	47	shortening	shorten	VBG
13669	46	48	Wash	Wash	NNP
13669	46	49	prunes	prune	NNS
13669	46	50	,	,	,
13669	46	51	soak	soak	VB
13669	46	52	several	several	JJ
13669	46	53	hours	hour	NNS
13669	46	54	,	,	,
13669	46	55	drain	drain	NN
13669	46	56	,	,	,
13669	46	57	stone	stone	NN
13669	46	58	and	and	CC
13669	46	59	chop	chop	NN
13669	46	60	,	,	,
13669	46	61	or	or	CC
13669	46	62	use	use	NN
13669	46	63	dates	date	NNS
13669	46	64	stoned	stone	VBN
13669	46	65	and	and	CC
13669	46	66	chopped	chop	VBN
13669	46	67	.	.	.
13669	47	1	Mix	mix	VB
13669	47	2	flour	flour	NN
13669	47	3	,	,	,
13669	47	4	sugar	sugar	NN
13669	47	5	,	,	,
13669	47	6	salt	salt	NN
13669	47	7	and	and	CC
13669	47	8	baking	baking	NN
13669	47	9	powder	powder	NN
13669	47	10	;	;	:
13669	47	11	add	add	VB
13669	47	12	milk	milk	NN
13669	47	13	to	to	TO
13669	47	14	make	make	VB
13669	47	15	soft	soft	JJ
13669	47	16	dough	dough	NN
13669	47	17	and	and	CC
13669	47	18	beat	beat	VBD
13669	47	19	well	well	RB
13669	47	20	;	;	:
13669	47	21	add	add	VB
13669	47	22	fruit	fruit	NN
13669	47	23	and	and	CC
13669	47	24	melted	melt	VBN
13669	47	25	shortening	shortening	NN
13669	47	26	.	.	.
13669	48	1	Put	put	VB
13669	48	2	into	into	IN
13669	48	3	greased	greased	JJ
13669	48	4	bread	bread	NN
13669	48	5	pan	pan	NN
13669	48	6	;	;	:
13669	48	7	allow	allow	VB
13669	48	8	to	to	TO
13669	48	9	stand	stand	VB
13669	48	10	about	about	RB
13669	48	11	30	30	CD
13669	48	12	minutes	minute	NNS
13669	48	13	in	in	IN
13669	48	14	warm	warm	JJ
13669	48	15	place	place	NN
13669	48	16	.	.	.
13669	49	1	Bake	bake	VB
13669	49	2	in	in	IN
13669	49	3	moderate	moderate	JJ
13669	49	4	oven	oven	NNP
13669	49	5	one	one	CD
13669	49	6	hour	hour	NN
13669	49	7	.	.	.
13669	50	1	LUNCHEON	luncheon	JJ
13669	50	2	OR	or	CC
13669	50	3	SANDWICH	SANDWICH	NNP
13669	50	4	ROLLS	ROLLS	NNP
13669	50	5	4	4	CD
13669	50	6	cups	cup	NNS
13669	50	7	flour	flour	NN
13669	50	8	1	1	CD
13669	50	9	teaspoon	teaspoon	NN
13669	50	10	salt	salt	NN
13669	50	11	6	6	CD
13669	50	12	teaspoons	teaspoon	NNS
13669	50	13	Dr.	Dr.	NNP
13669	50	14	Price	Price	NNP
13669	50	15	's	's	POS
13669	50	16	Baking	Baking	NNP
13669	50	17	Powder	Powder	NNP
13669	50	18	1	1	CD
13669	50	19	tablespoon	tablespoon	NN
13669	50	20	shortening	shorten	VBG
13669	50	21	1	1	CD
13669	50	22	-	-	SYM
13669	50	23	1/2	1/2	CD
13669	50	24	cups	cup	NNS
13669	50	25	milk	milk	NN
13669	50	26	Sift	Sift	NNP
13669	50	27	together	together	RB
13669	50	28	flour	flour	NN
13669	50	29	,	,	,
13669	50	30	salt	salt	NN
13669	50	31	and	and	CC
13669	50	32	baking	baking	NN
13669	50	33	powder	powder	NN
13669	50	34	;	;	:
13669	50	35	rub	rub	NNP
13669	50	36	in	in	IN
13669	50	37	shortening	shortening	NN
13669	50	38	;	;	:
13669	50	39	add	add	VB
13669	50	40	milk	milk	NN
13669	50	41	,	,	,
13669	50	42	and	and	CC
13669	50	43	mix	mix	VB
13669	50	44	with	with	IN
13669	50	45	spoon	spoon	NN
13669	50	46	to	to	TO
13669	50	47	smooth	smooth	VB
13669	50	48	dough	dough	NN
13669	50	49	easy	easy	RB
13669	50	50	to	to	TO
13669	50	51	handle	handle	VB
13669	50	52	on	on	RP
13669	50	53	floured	floured	JJ
13669	50	54	board	board	NN
13669	50	55	.	.	.
13669	51	1	Turn	turn	VB
13669	51	2	out	out	RP
13669	51	3	dough	dough	NN
13669	51	4	;	;	:
13669	51	5	knead	knead	NNP
13669	51	6	quickly	quickly	RB
13669	51	7	a	a	DT
13669	51	8	few	few	JJ
13669	51	9	times	time	NNS
13669	51	10	to	to	TO
13669	51	11	impart	impart	VB
13669	51	12	smoothness	smoothness	NN
13669	51	13	;	;	:
13669	51	14	divide	divide	VB
13669	51	15	into	into	IN
13669	51	16	small	small	JJ
13669	51	17	pieces	piece	NNS
13669	51	18	:	:	:
13669	51	19	form	form	VB
13669	51	20	each	each	DT
13669	51	21	by	by	IN
13669	51	22	hand	hand	NN
13669	51	23	into	into	IN
13669	51	24	short	short	JJ
13669	51	25	,	,	,
13669	51	26	rather	rather	RB
13669	51	27	thick	thick	JJ
13669	51	28	tapering	tapering	NN
13669	51	29	rolls	roll	NNS
13669	51	30	;	;	:
13669	51	31	place	place	NN
13669	51	32	on	on	IN
13669	51	33	greased	greased	JJ
13669	51	34	pans	pan	NNS
13669	51	35	and	and	CC
13669	51	36	allow	allow	VB
13669	51	37	to	to	TO
13669	51	38	stand	stand	VB
13669	51	39	in	in	IN
13669	51	40	warm	warm	JJ
13669	51	41	place	place	NN
13669	51	42	15	15	CD
13669	51	43	to	to	TO
13669	51	44	20	20	CD
13669	51	45	minutes	minute	NNS
13669	51	46	;	;	:
13669	51	47	brush	brush	VBP
13669	51	48	with	with	IN
13669	51	49	milk	milk	NN
13669	51	50	.	.	.
13669	52	1	Bake	bake	VB
13669	52	2	in	in	RP
13669	52	3	very	very	RB
13669	52	4	hot	hot	JJ
13669	52	5	oven	oven	NN
13669	52	6	.	.	.
13669	53	1	When	when	WRB
13669	53	2	almost	almost	RB
13669	53	3	baked	bake	VBN
13669	53	4	brush	brush	NN
13669	53	5	again	again	RB
13669	53	6	with	with	IN
13669	53	7	melted	melted	JJ
13669	53	8	butter	butter	NN
13669	53	9	.	.	.
13669	54	1	Bake	bake	VB
13669	54	2	10	10	CD
13669	54	3	minutes	minute	NNS
13669	54	4	longer	long	RBR
13669	54	5	and	and	CC
13669	54	6	serve	serve	VB
13669	54	7	hot	hot	JJ
13669	54	8	.	.	.
13669	55	1	If	if	IN
13669	55	2	a	a	DT
13669	55	3	glazed	glaze	VBN
13669	55	4	finish	finish	NN
13669	55	5	is	be	VBZ
13669	55	6	desired	desire	VBN
13669	55	7	,	,	,
13669	55	8	before	before	IN
13669	55	9	taking	take	VBG
13669	55	10	from	from	IN
13669	55	11	oven	oven	JJ
13669	55	12	brush	brush	NN
13669	55	13	over	over	RP
13669	55	14	with	with	IN
13669	55	15	yolk	yolk	NNP
13669	55	16	of	of	IN
13669	55	17	egg	egg	NN
13669	55	18	which	which	WDT
13669	55	19	has	have	VBZ
13669	55	20	been	be	VBN
13669	55	21	mixed	mix	VBN
13669	55	22	,	,	,
13669	55	23	with	with	IN
13669	55	24	a	a	DT
13669	55	25	little	little	JJ
13669	55	26	cold	cold	JJ
13669	55	27	water	water	NN
13669	55	28	.	.	.
13669	56	1	These	these	DT
13669	56	2	rolls	roll	NNS
13669	56	3	make	make	VBP
13669	56	4	excellent	excellent	JJ
13669	56	5	sandwiches	sandwich	NNS
13669	56	6	,	,	,
13669	56	7	using	use	VBG
13669	56	8	for	for	IN
13669	56	9	fillings	filling	NNS
13669	56	10	either	either	CC
13669	56	11	lettuce	lettuce	NN
13669	56	12	and	and	CC
13669	56	13	mayonnaise	mayonnaise	NN
13669	56	14	,	,	,
13669	56	15	sliced	sliced	JJ
13669	56	16	or	or	CC
13669	56	17	chopped	chop	VBN
13669	56	18	ham	ham	NN
13669	56	19	,	,	,
13669	56	20	chopped	chop	VBD
13669	56	21	seasoned	seasoned	JJ
13669	56	22	cucumbers	cucumber	NNS
13669	56	23	,	,	,
13669	56	24	egg	egg	NN
13669	56	25	and	and	CC
13669	56	26	mayonnaise	mayonnaise	NN
13669	56	27	with	with	IN
13669	56	28	a	a	DT
13669	56	29	very	very	RB
13669	56	30	little	little	JJ
13669	56	31	chopped	chopped	JJ
13669	56	32	onion	onion	NN
13669	56	33	and	and	CC
13669	56	34	parsley	parsley	NN
13669	56	35	,	,	,
13669	56	36	or	or	CC
13669	56	37	other	other	JJ
13669	56	38	filling	filling	NN
13669	56	39	desired	desire	VBN
13669	56	40	.	.	.
13669	57	1	RYE	RYE	NNP
13669	57	2	ROLLS	ROLLS	NNP
13669	57	3	4	4	CD
13669	57	4	cups	cup	NNS
13669	57	5	rye	rye	NN
13669	57	6	flour	flour	NN
13669	57	7	1	1	CD
13669	57	8	teaspoon	teaspoon	NN
13669	57	9	salt	salt	NN
13669	57	10	6	6	CD
13669	57	11	teaspoons	teaspoon	NNS
13669	57	12	Dr.	Dr.	NNP
13669	57	13	Price	Price	NNP
13669	57	14	's	's	POS
13669	57	15	Baking	Baking	NNP
13669	57	16	Powder	Powder	NNP
13669	57	17	1	1	CD
13669	57	18	-	-	SYM
13669	57	19	1/2	1/2	CD
13669	57	20	cups	cup	NNS
13669	57	21	milk	milk	NN
13669	57	22	1	1	CD
13669	57	23	tablespoon	tablespoon	NN
13669	57	24	shortening	shorten	VBG
13669	57	25	Sift	Sift	NNP
13669	57	26	together	together	RB
13669	57	27	dry	dry	JJ
13669	57	28	ingredients	ingredient	NNS
13669	57	29	;	;	:
13669	57	30	add	add	VB
13669	57	31	milk	milk	NN
13669	57	32	and	and	CC
13669	57	33	melted	melted	JJ
13669	57	34	shortening	shortening	NN
13669	57	35	.	.	.
13669	58	1	Knead	knead	NN
13669	58	2	on	on	IN
13669	58	3	floured	floured	JJ
13669	58	4	board	board	NN
13669	58	5	;	;	:
13669	58	6	shape	shape	NN
13669	58	7	into	into	IN
13669	58	8	rolls	roll	NNS
13669	58	9	.	.	.
13669	59	1	Put	put	VB
13669	59	2	into	into	IN
13669	59	3	greased	greased	JJ
13669	59	4	pans	pan	NNS
13669	59	5	and	and	CC
13669	59	6	allow	allow	VB
13669	59	7	to	to	TO
13669	59	8	stand	stand	VB
13669	59	9	in	in	IN
13669	59	10	warm	warm	JJ
13669	59	11	place	place	NN
13669	59	12	20	20	CD
13669	59	13	minutes	minute	NNS
13669	59	14	.	.	.
13669	60	1	Bake	bake	VB
13669	60	2	in	in	IN
13669	60	3	moderate	moderate	JJ
13669	60	4	oven	oven	NNP
13669	60	5	25	25	CD
13669	60	6	to	to	TO
13669	60	7	30	30	CD
13669	60	8	minutes	minute	NNS
13669	60	9	.	.	.
13669	61	1	POTATO	potato	NN
13669	61	2	ROLLS	ROLLS	NNP
13669	61	3	4	4	CD
13669	61	4	cups	cup	NNS
13669	61	5	flour	flour	NN
13669	61	6	1	1	CD
13669	61	7	teaspoon	teaspoon	NN
13669	61	8	salt	salt	NN
13669	61	9	1	1	CD
13669	61	10	tablespoon	tablespoon	NN
13669	61	11	sugar	sugar	NN
13669	61	12	7	7	CD
13669	61	13	teaspoons	teaspoon	NNS
13669	61	14	Dr.	Dr.	NNP
13669	61	15	Price	Price	NNP
13669	61	16	's	's	POS
13669	61	17	Baking	Baking	NNP
13669	61	18	Powder	Powder	NNP
13669	61	19	2	2	CD
13669	61	20	medium	medium	JJ
13669	61	21	sized	sized	JJ
13669	61	22	cold	cold	JJ
13669	61	23	boiled	boil	VBN
13669	61	24	potatoes	potato	NNS
13669	61	25	Water	Water	NNP
13669	61	26	or	or	CC
13669	61	27	milk	milk	NN
13669	61	28	or	or	CC
13669	61	29	equal	equal	JJ
13669	61	30	quantities	quantity	NNS
13669	61	31	of	of	IN
13669	61	32	each	each	DT
13669	61	33	Sift	Sift	NNP
13669	61	34	thoroughly	thoroughly	RB
13669	61	35	together	together	RB
13669	61	36	flour	flour	NN
13669	61	37	,	,	,
13669	61	38	salt	salt	NN
13669	61	39	,	,	,
13669	61	40	sugar	sugar	NN
13669	61	41	and	and	CC
13669	61	42	baking	baking	NN
13669	61	43	powder	powder	NN
13669	61	44	;	;	:
13669	61	45	rub	rub	NNP
13669	61	46	in	in	IN
13669	61	47	potatoes	potato	NNS
13669	61	48	or	or	CC
13669	61	49	add	add	VB
13669	61	50	after	after	IN
13669	61	51	putting	put	VBG
13669	61	52	through	through	RP
13669	61	53	ricer	ricer	NN
13669	61	54	;	;	:
13669	61	55	add	add	VB
13669	61	56	sufficient	sufficient	JJ
13669	61	57	liquid	liquid	NN
13669	61	58	to	to	TO
13669	61	59	mix	mix	VB
13669	61	60	smoothly	smoothly	RB
13669	61	61	into	into	IN
13669	61	62	a	a	DT
13669	61	63	stiff	stiff	JJ
13669	61	64	batter	batter	NN
13669	61	65	or	or	CC
13669	61	66	soft	soft	JJ
13669	61	67	dough	dough	NN
13669	61	68	.	.	.
13669	62	1	This	this	DT
13669	62	2	will	will	MD
13669	62	3	require	require	VB
13669	62	4	about	about	IN
13669	62	5	one	one	CD
13669	62	6	and	and	CC
13669	62	7	one	one	CD
13669	62	8	-	-	HYPH
13669	62	9	half	half	NN
13669	62	10	cups	cup	NNS
13669	62	11	.	.	.
13669	63	1	Divide	divide	VB
13669	63	2	into	into	IN
13669	63	3	small	small	JJ
13669	63	4	pieces	piece	NNS
13669	63	5	;	;	:
13669	63	6	knead	knead	VB
13669	63	7	each	each	DT
13669	63	8	and	and	CC
13669	63	9	shape	shape	VB
13669	63	10	into	into	IN
13669	63	11	small	small	JJ
13669	63	12	rolls	roll	NNS
13669	63	13	;	;	:
13669	63	14	place	place	NN
13669	63	15	on	on	IN
13669	63	16	greased	greased	JJ
13669	63	17	pan	pan	NN
13669	63	18	and	and	CC
13669	63	19	brush	brush	NN
13669	63	20	with	with	IN
13669	63	21	melted	melt	VBN
13669	63	22	shortening	shortening	NN
13669	63	23	and	and	CC
13669	63	24	allow	allow	VB
13669	63	25	to	to	TO
13669	63	26	stand	stand	VB
13669	63	27	in	in	IN
13669	63	28	warm	warm	JJ
13669	63	29	place	place	NN
13669	63	30	15	15	CD
13669	63	31	to	to	TO
13669	63	32	20	20	CD
13669	63	33	minutes	minute	NNS
13669	63	34	.	.	.
13669	64	1	Bake	bake	VB
13669	64	2	in	in	IN
13669	64	3	hot	hot	JJ
13669	64	4	oven	oven	NN
13669	64	5	and	and	CC
13669	64	6	when	when	WRB
13669	64	7	nearly	nearly	RB
13669	64	8	done	do	VBN
13669	64	9	,	,	,
13669	64	10	brush	brush	VBP
13669	64	11	again	again	RB
13669	64	12	with	with	IN
13669	64	13	melted	melt	VBN
13669	64	14	shortening	shortening	NN
13669	64	15	.	.	.
13669	65	1	NUT	NUT	NNP
13669	65	2	AND	and	CC
13669	65	3	RAISIN	RAISIN	NNP
13669	65	4	ROLLS	ROLLS	NNP
13669	65	5	2	2	CD
13669	65	6	-	-	SYM
13669	65	7	1/2	1/2	CD
13669	65	8	cups	cup	NNS
13669	65	9	flour	flour	NN
13669	65	10	4	4	CD
13669	65	11	teaspoons	teaspoon	NNS
13669	65	12	Dr.	Dr.	NNP
13669	65	13	Price	Price	NNP
13669	65	14	's	's	POS
13669	65	15	Baking	Baking	NNP
13669	65	16	Powder	Powder	NNP
13669	65	17	1/2	1/2	CD
13669	65	18	teaspoon	teaspoon	NN
13669	65	19	salt	salt	NN
13669	65	20	1	1	CD
13669	65	21	tablespoon	tablespoon	NN
13669	65	22	sugar	sugar	NN
13669	65	23	5	5	CD
13669	65	24	tablespoons	tablespoon	NNS
13669	65	25	shortening	shorten	VBG
13669	65	26	1	1	CD
13669	65	27	egg	egg	NN
13669	65	28	2/3	2/3	CD
13669	65	29	cup	cup	NN
13669	65	30	milk	milk	NN
13669	65	31	Butter	Butter	NNP
13669	65	32	Raisins	Raisins	NNPS
13669	65	33	Chopped	chop	VBD
13669	65	34	nuts	nut	NNS
13669	65	35	1/2	1/2	CD
13669	65	36	cup	cup	NN
13669	65	37	sugar	sugar	NN
13669	65	38	Sift	Sift	NNP
13669	65	39	flour	flour	NN
13669	65	40	,	,	,
13669	65	41	baking	baking	NN
13669	65	42	powder	powder	NN
13669	65	43	,	,	,
13669	65	44	salt	salt	NN
13669	65	45	and	and	CC
13669	65	46	sugar	sugar	NN
13669	65	47	together	together	RB
13669	65	48	.	.	.
13669	66	1	Add	add	VB
13669	66	2	melted	melt	VBN
13669	66	3	shortening	shortening	NN
13669	66	4	and	and	CC
13669	66	5	beaten	beat	VBD
13669	66	6	egg	egg	NN
13669	66	7	to	to	IN
13669	66	8	milk	milk	NN
13669	66	9	and	and	CC
13669	66	10	add	add	VB
13669	66	11	to	to	IN
13669	66	12	dry	dry	JJ
13669	66	13	ingredients	ingredient	NNS
13669	66	14	,	,	,
13669	66	15	mixing	mix	VBG
13669	66	16	well	well	RB
13669	66	17	.	.	.
13669	67	1	Turn	turn	VB
13669	67	2	out	out	RP
13669	67	3	on	on	IN
13669	67	4	floured	floured	JJ
13669	67	5	board	board	NN
13669	67	6	and	and	CC
13669	67	7	knead	knead	NN
13669	67	8	lightly	lightly	RB
13669	67	9	.	.	.
13669	68	1	Roll	roll	VB
13669	68	2	out	out	RP
13669	68	3	very	very	RB
13669	68	4	thin	thin	JJ
13669	68	5	.	.	.
13669	69	1	Spread	Spread	VBN
13669	69	2	with	with	IN
13669	69	3	butter	butter	NN
13669	69	4	and	and	CC
13669	69	5	sprinkle	sprinkle	VB
13669	69	6	with	with	IN
13669	69	7	raisins	raisin	NNS
13669	69	8	,	,	,
13669	69	9	chopped	chop	VBD
13669	69	10	nuts	nut	NNS
13669	69	11	and	and	CC
13669	69	12	small	small	JJ
13669	69	13	amount	amount	NN
13669	69	14	of	of	IN
13669	69	15	granulated	granulate	VBN
13669	69	16	sugar	sugar	NN
13669	69	17	.	.	.
13669	70	1	Cut	cut	VB
13669	70	2	into	into	IN
13669	70	3	about	about	RB
13669	70	4	4-inch	4-inch	CD
13669	70	5	squares	square	NNS
13669	70	6	.	.	.
13669	71	1	Roll	roll	VB
13669	71	2	up	up	RP
13669	71	3	each	each	DT
13669	71	4	as	as	IN
13669	71	5	for	for	IN
13669	71	6	jelly	jelly	NNP
13669	71	7	roll	roll	NNP
13669	71	8	.	.	.
13669	72	1	Press	press	NN
13669	72	2	edges	edge	VBZ
13669	72	3	together	together	RB
13669	72	4	.	.	.
13669	73	1	Brush	brush	VB
13669	73	2	over	over	RP
13669	73	3	with	with	IN
13669	73	4	yolk	yolk	NNP
13669	73	5	of	of	IN
13669	73	6	egg	egg	NN
13669	73	7	mixed	mix	VBN
13669	73	8	with	with	IN
13669	73	9	a	a	DT
13669	73	10	little	little	JJ
13669	73	11	cold	cold	JJ
13669	73	12	water	water	NN
13669	73	13	and	and	CC
13669	73	14	sprinkle	sprinkle	VB
13669	73	15	with	with	IN
13669	73	16	nuts	nut	NNS
13669	73	17	and	and	CC
13669	73	18	sugar	sugar	NN
13669	73	19	,	,	,
13669	73	20	and	and	CC
13669	73	21	allow	allow	VB
13669	73	22	to	to	TO
13669	73	23	stand	stand	VB
13669	73	24	in	in	IN
13669	73	25	greased	grease	VBN
13669	73	26	pan	pan	NN
13669	73	27	about	about	RB
13669	73	28	15	15	CD
13669	73	29	minutes	minute	NNS
13669	73	30	.	.	.
13669	74	1	Bake	bake	VB
13669	74	2	in	in	IN
13669	74	3	moderate	moderate	JJ
13669	74	4	oven	oven	NN
13669	74	5	from	from	IN
13669	74	6	20	20	CD
13669	74	7	to	to	TO
13669	74	8	25	25	CD
13669	74	9	minutes	minute	NNS
13669	74	10	.	.	.
13669	75	1	PARKER	PARKER	NNP
13669	75	2	HOUSE	HOUSE	NNP
13669	75	3	ROLLS	ROLLS	NNP
13669	75	4	4	4	CD
13669	75	5	cups	cup	NNS
13669	75	6	flour	flour	NN
13669	75	7	1	1	CD
13669	75	8	teaspoon	teaspoon	NN
13669	75	9	salt	salt	NN
13669	75	10	6	6	CD
13669	75	11	teaspoons	teaspoon	NNS
13669	75	12	Dr.	Dr.	NNP
13669	75	13	Price	Price	NNP
13669	75	14	's	's	POS
13669	75	15	Baking	Baking	NNP
13669	75	16	Powder	Powder	NNP
13669	75	17	2	2	CD
13669	75	18	to	to	IN
13669	75	19	4	4	CD
13669	75	20	tablespoons	tablespoon	NNS
13669	75	21	shortening	shorten	VBG
13669	75	22	1	1	CD
13669	75	23	-	-	SYM
13669	75	24	1/2	1/2	CD
13669	75	25	cups	cup	NNS
13669	75	26	milk	milk	VBP
13669	75	27	Sift	Sift	NNP
13669	75	28	flour	flour	NN
13669	75	29	,	,	,
13669	75	30	salt	salt	NN
13669	75	31	and	and	CC
13669	75	32	baking	baking	NN
13669	75	33	powder	powder	NN
13669	75	34	together	together	RB
13669	75	35	.	.	.
13669	76	1	Add	add	VB
13669	76	2	melted	melt	VBD
13669	76	3	shortening	shorten	VBG
13669	76	4	to	to	IN
13669	76	5	milk	milk	NN
13669	76	6	and	and	CC
13669	76	7	add	add	VB
13669	76	8	slowly	slowly	RB
13669	76	9	to	to	TO
13669	76	10	dry	dry	VB
13669	76	11	ingredients	ingredient	NNS
13669	76	12	stirring	stir	VBG
13669	76	13	until	until	IN
13669	76	14	smooth	smooth	JJ
13669	76	15	.	.	.
13669	77	1	Knead	knead	NN
13669	77	2	lightly	lightly	RB
13669	77	3	on	on	IN
13669	77	4	floured	floured	JJ
13669	77	5	board	board	NN
13669	77	6	and	and	CC
13669	77	7	roll	roll	VB
13669	77	8	out	out	RP
13669	77	9	one	one	CD
13669	77	10	-	-	HYPH
13669	77	11	half	half	NN
13669	77	12	inch	inch	NN
13669	77	13	thick	thick	JJ
13669	77	14	.	.	.
13669	78	1	Cut	cut	VB
13669	78	2	with	with	IN
13669	78	3	biscuit	biscuit	NN
13669	78	4	cutter	cutter	NN
13669	78	5	.	.	.
13669	79	1	Crease	crease	VB
13669	79	2	each	each	DT
13669	79	3	circle	circle	NN
13669	79	4	with	with	IN
13669	79	5	back	back	NN
13669	79	6	of	of	IN
13669	79	7	knife	knife	NN
13669	79	8	one	one	CD
13669	79	9	side	side	NN
13669	79	10	of	of	IN
13669	79	11	center	center	NN
13669	79	12	.	.	.
13669	80	1	Butter	butter	VB
13669	80	2	the	the	DT
13669	80	3	small	small	JJ
13669	80	4	section	section	NN
13669	80	5	and	and	CC
13669	80	6	fold	fold	VB
13669	80	7	larger	large	JJR
13669	80	8	part	part	NN
13669	80	9	well	well	RB
13669	80	10	over	over	IN
13669	80	11	the	the	DT
13669	80	12	small	small	JJ
13669	80	13	.	.	.
13669	81	1	Place	place	NN
13669	81	2	one	one	CD
13669	81	3	inch	inch	NN
13669	81	4	apart	apart	RB
13669	81	5	in	in	IN
13669	81	6	greased	greased	JJ
13669	81	7	pan	pan	NN
13669	81	8	.	.	.
13669	82	1	Allow	allow	VB
13669	82	2	to	to	TO
13669	82	3	stand	stand	VB
13669	82	4	15	15	CD
13669	82	5	minutes	minute	NNS
13669	82	6	in	in	IN
13669	82	7	warm	warm	JJ
13669	82	8	place	place	NN
13669	82	9	.	.	.
13669	83	1	Brush	brush	VB
13669	83	2	each	each	DT
13669	83	3	with	with	IN
13669	83	4	melted	melted	JJ
13669	83	5	butter	butter	NN
13669	83	6	and	and	CC
13669	83	7	bake	bake	NN
13669	83	8	in	in	IN
13669	83	9	moderate	moderate	JJ
13669	83	10	oven	oven	NNP
13669	83	11	15	15	CD
13669	83	12	to	to	TO
13669	83	13	20	20	CD
13669	83	14	minutes	minute	NNS
13669	83	15	.	.	.
13669	84	1	RUSKS	RUSKS	NNP
13669	84	2	2	2	CD
13669	84	3	-	-	HYPH
13669	84	4	1/4	1/4	CD
13669	84	5	cups	cup	NNS
13669	84	6	flour	flour	NN
13669	84	7	1/2	1/2	CD
13669	84	8	teaspoon	teaspoon	NN
13669	84	9	salt	salt	NN
13669	84	10	2	2	CD
13669	84	11	tablespoons	tablespoon	NNS
13669	84	12	maple	maple	NN
13669	84	13	or	or	CC
13669	84	14	brown	brown	JJ
13669	84	15	sugar	sugar	NN
13669	84	16	4	4	CD
13669	84	17	teaspoons	teaspoon	NNS
13669	84	18	Dr.	Dr.	NNP
13669	84	19	Price	Price	NNP
13669	84	20	's	's	POS
13669	84	21	Baking	Baking	NNP
13669	84	22	Powder	Powder	NNP
13669	84	23	1/4	1/4	CD
13669	84	24	teaspoon	teaspoon	NN
13669	84	25	nutmeg	nutmeg	NNP
13669	84	26	3/4	3/4	CD
13669	84	27	teaspoon	teaspoon	NN
13669	84	28	cinnamon	cinnamon	NN
13669	84	29	2	2	CD
13669	84	30	tablespoons	tablespoon	NNS
13669	84	31	shortening	shorten	VBG
13669	84	32	1/3	1/3	CD
13669	84	33	to	to	IN
13669	84	34	2/3	2/3	CD
13669	84	35	cup	cup	NN
13669	84	36	water	water	NN
13669	84	37	1	1	CD
13669	84	38	egg	egg	NN
13669	84	39	Sift	Sift	NNP
13669	84	40	together	together	RB
13669	84	41	flour	flour	NN
13669	84	42	,	,	,
13669	84	43	salt	salt	NN
13669	84	44	,	,	,
13669	84	45	sugar	sugar	NN
13669	84	46	,	,	,
13669	84	47	baking	baking	NN
13669	84	48	powder	powder	NN
13669	84	49	,	,	,
13669	84	50	and	and	CC
13669	84	51	spice	spice	NN
13669	84	52	;	;	:
13669	84	53	add	add	VB
13669	84	54	melted	melt	VBN
13669	84	55	shortening	shorten	VBG
13669	84	56	to	to	TO
13669	84	57	beaten	beaten	VB
13669	84	58	egg	egg	NN
13669	84	59	and	and	CC
13669	84	60	water	water	NN
13669	84	61	to	to	TO
13669	84	62	make	make	VB
13669	84	63	soft	soft	JJ
13669	84	64	dough	dough	NN
13669	84	65	and	and	CC
13669	84	66	mix	mix	VB
13669	84	67	well	well	RB
13669	84	68	.	.	.
13669	85	1	Turn	turn	VB
13669	85	2	out	out	RP
13669	85	3	on	on	IN
13669	85	4	floured	floured	JJ
13669	85	5	board	board	NN
13669	85	6	;	;	:
13669	85	7	with	with	IN
13669	85	8	floured	floured	JJ
13669	85	9	hands	hand	NNS
13669	85	10	shape	shape	NN
13669	85	11	into	into	IN
13669	85	12	small	small	JJ
13669	85	13	rolls	roll	NNS
13669	85	14	;	;	:
13669	85	15	place	place	NN
13669	85	16	on	on	IN
13669	85	17	greased	greased	JJ
13669	85	18	shallow	shallow	JJ
13669	85	19	pan	pan	NN
13669	85	20	close	close	RB
13669	85	21	together	together	RB
13669	85	22	;	;	:
13669	85	23	allow	allow	VB
13669	85	24	to	to	TO
13669	85	25	stand	stand	VB
13669	85	26	10	10	CD
13669	85	27	to	to	TO
13669	85	28	15	15	CD
13669	85	29	minutes	minute	NNS
13669	85	30	before	before	IN
13669	85	31	baking	baking	NN
13669	85	32	;	;	:
13669	85	33	brush	brush	NN
13669	85	34	with	with	IN
13669	85	35	milk	milk	NN
13669	85	36	and	and	CC
13669	85	37	sprinkle	sprinkle	VB
13669	85	38	with	with	IN
13669	85	39	a	a	DT
13669	85	40	little	little	JJ
13669	85	41	maple	maple	NN
13669	85	42	or	or	CC
13669	85	43	brown	brown	JJ
13669	85	44	sugar	sugar	NN
13669	85	45	.	.	.
13669	86	1	Bake	bake	VB
13669	86	2	in	in	IN
13669	86	3	moderate	moderate	JJ
13669	86	4	oven	oven	NNP
13669	86	5	20	20	CD
13669	86	6	to	to	TO
13669	86	7	30	30	CD
13669	86	8	minutes	minute	NNS
13669	86	9	.	.	.
13669	87	1	For	for	IN
13669	87	2	hot	hot	JJ
13669	87	3	cross	cross	NN
13669	87	4	buns	bun	NNS
13669	87	5	,	,	,
13669	87	6	with	with	IN
13669	87	7	sharp	sharp	JJ
13669	87	8	knife	knife	NN
13669	87	9	make	make	VBP
13669	87	10	deep	deep	JJ
13669	87	11	cross	cross	NN
13669	87	12	cuts	cut	NNS
13669	87	13	;	;	:
13669	87	14	brush	brush	NN
13669	87	15	with	with	IN
13669	87	16	butter	butter	NN
13669	87	17	,	,	,
13669	87	18	sprinkle	sprinkle	VB
13669	87	19	with	with	IN
13669	87	20	sugar	sugar	NN
13669	87	21	and	and	CC
13669	87	22	bake	bake	NN
13669	87	23	.	.	.
13669	88	1	CINNAMON	CINNAMON	NNP
13669	88	2	BUNS	buns	RB
13669	88	3	2	2	CD
13669	88	4	-	-	HYPH
13669	88	5	1/4	1/4	CD
13669	88	6	cups	cup	NNS
13669	88	7	flour	flour	NN
13669	88	8	1	1	CD
13669	88	9	teaspoon	teaspoon	NN
13669	88	10	salt	salt	NN
13669	88	11	4	4	CD
13669	88	12	teaspoons	teaspoon	NNS
13669	88	13	Dr.	Dr.	NNP
13669	88	14	Price	Price	NNP
13669	88	15	's	's	POS
13669	88	16	Baking	Baking	NNP
13669	88	17	Powder	Powder	NNP
13669	88	18	2	2	CD
13669	88	19	tablespoons	tablespoon	NNS
13669	88	20	shortening	shorten	VBG
13669	88	21	1	1	CD
13669	88	22	egg	egg	NN
13669	88	23	1/2	1/2	CD
13669	88	24	cup	cup	NN
13669	88	25	water	water	NN
13669	88	26	1/2	1/2	CD
13669	88	27	cup	cup	NN
13669	88	28	sugar	sugar	NN
13669	88	29	2	2	CD
13669	88	30	teaspoons	teaspoon	NNS
13669	88	31	cinnamon	cinnamon	NN
13669	88	32	4	4	CD
13669	88	33	tablespoons	tablespoon	NNS
13669	88	34	seeded	seed	VBN
13669	88	35	raisins	raisin	VBZ
13669	88	36	Sift	Sift	NNP
13669	88	37	2	2	CD
13669	88	38	tablespoons	tablespoon	NNS
13669	88	39	of	of	IN
13669	88	40	measured	measure	VBN
13669	88	41	sugar	sugar	NN
13669	88	42	with	with	IN
13669	88	43	flour	flour	NN
13669	88	44	,	,	,
13669	88	45	salt	salt	NN
13669	88	46	and	and	CC
13669	88	47	baking	baking	NN
13669	88	48	powder	powder	NN
13669	88	49	;	;	:
13669	88	50	rub	rub	NNP
13669	88	51	shortening	shorten	VBG
13669	88	52	in	in	RB
13669	88	53	lightly	lightly	RB
13669	88	54	;	;	:
13669	88	55	add	add	VB
13669	88	56	beaten	beat	VBN
13669	88	57	egg	egg	NN
13669	88	58	to	to	IN
13669	88	59	water	water	NN
13669	88	60	and	and	CC
13669	88	61	add	add	VB
13669	88	62	slowly	slowly	RB
13669	88	63	.	.	.
13669	89	1	Roll	roll	VB
13669	89	2	out	out	RP
13669	89	3	1/3	1/3	CD
13669	89	4	inch	inch	NN
13669	89	5	thick	thick	JJ
13669	89	6	on	on	IN
13669	89	7	floured	floured	JJ
13669	89	8	board	board	NN
13669	89	9	;	;	:
13669	89	10	brush	brush	NN
13669	89	11	with	with	IN
13669	89	12	melted	melted	JJ
13669	89	13	butter	butter	NN
13669	89	14	,	,	,
13669	89	15	sprinkle	sprinkle	VB
13669	89	16	with	with	IN
13669	89	17	sugar	sugar	NN
13669	89	18	,	,	,
13669	89	19	cinnamon	cinnamon	NN
13669	89	20	and	and	CC
13669	89	21	raisins	raisin	NNS
13669	89	22	.	.	.
13669	90	1	Roll	roll	VB
13669	90	2	as	as	IN
13669	90	3	for	for	IN
13669	90	4	jelly	jelly	NNP
13669	90	5	roll	roll	NNP
13669	90	6	;	;	:
13669	90	7	cut	cut	VBN
13669	90	8	into	into	IN
13669	90	9	1	1	CD
13669	90	10	-	-	SYM
13669	90	11	1/2	1/2	CD
13669	90	12	inch	inch	NN
13669	90	13	pieces	piece	NNS
13669	90	14	;	;	:
13669	90	15	place	place	NN
13669	90	16	with	with	IN
13669	90	17	cut	cut	VBN
13669	90	18	edges	edge	VBZ
13669	90	19	up	up	RP
13669	90	20	on	on	IN
13669	90	21	well	well	RB
13669	90	22	greased	greased	JJ
13669	90	23	pan	pan	NN
13669	90	24	;	;	:
13669	90	25	sprinkle	sprinkle	VB
13669	90	26	with	with	IN
13669	90	27	sugar	sugar	NN
13669	90	28	and	and	CC
13669	90	29	cinnamon	cinnamon	NN
13669	90	30	.	.	.
13669	91	1	Bake	bake	VB
13669	91	2	in	in	IN
13669	91	3	moderate	moderate	JJ
13669	91	4	oven	oven	NNP
13669	91	5	30	30	CD
13669	91	6	to	to	TO
13669	91	7	45	45	CD
13669	91	8	minutes	minute	NNS
13669	91	9	;	;	:
13669	91	10	remove	remove	VB
13669	91	11	from	from	IN
13669	91	12	pan	pan	NNP
13669	91	13	at	at	IN
13669	91	14	once	once	RB
13669	91	15	.	.	.
13669	92	1	BROWN	BROWN	NNP
13669	92	2	SUGAR	sugar	NN
13669	92	3	BUNS	buns	RB
13669	92	4	2	2	CD
13669	92	5	cups	cup	NNS
13669	92	6	flour	flour	NN
13669	92	7	4	4	CD
13669	92	8	teaspoons	teaspoon	NNS
13669	92	9	Dr.	Dr.	NNP
13669	92	10	Price	Price	NNP
13669	92	11	's	's	POS
13669	92	12	Baking	Baking	NNP
13669	92	13	Powder	Powder	NNP
13669	92	14	1/2	1/2	CD
13669	92	15	teaspoon	teaspoon	NN
13669	92	16	salt	salt	NN
13669	92	17	1	1	CD
13669	92	18	tablespoon	tablespoon	NN
13669	92	19	shortening	shorten	VBG
13669	92	20	1/2	1/2	CD
13669	92	21	cup	cup	NN
13669	92	22	milk	milk	NN
13669	92	23	1	1	CD
13669	92	24	tablespoon	tablespoon	NN
13669	92	25	butter	butter	NN
13669	92	26	1	1	CD
13669	92	27	cup	cup	NN
13669	92	28	brown	brown	JJ
13669	92	29	sugar	sugar	NN
13669	92	30	Sift	Sift	NNP
13669	92	31	together	together	RB
13669	92	32	flour	flour	NN
13669	92	33	,	,	,
13669	92	34	baking	baking	NN
13669	92	35	powder	powder	NN
13669	92	36	and	and	CC
13669	92	37	salt	salt	NN
13669	92	38	;	;	:
13669	92	39	add	add	VB
13669	92	40	shortening	shortening	NN
13669	92	41	and	and	CC
13669	92	42	rub	rub	VB
13669	92	43	in	in	RP
13669	92	44	very	very	RB
13669	92	45	lightly	lightly	RB
13669	92	46	;	;	:
13669	92	47	add	add	VB
13669	92	48	milk	milk	NN
13669	92	49	slowly	slowly	RB
13669	92	50	to	to	TO
13669	92	51	make	make	VB
13669	92	52	a	a	DT
13669	92	53	soft	soft	JJ
13669	92	54	dough	dough	NN
13669	92	55	;	;	:
13669	92	56	roll	roll	VB
13669	92	57	out	out	RP
13669	92	58	1/4	1/4	CD
13669	92	59	inch	inch	NN
13669	92	60	thick	thick	JJ
13669	92	61	.	.	.
13669	93	1	Have	have	VBP
13669	93	2	butter	butter	NN
13669	93	3	soft	soft	RB
13669	93	4	and	and	CC
13669	93	5	spread	spread	VBN
13669	93	6	over	over	IN
13669	93	7	dough	dough	NN
13669	93	8	;	;	:
13669	93	9	cover	cover	VB
13669	93	10	with	with	IN
13669	93	11	brown	brown	JJ
13669	93	12	sugar	sugar	NN
13669	93	13	.	.	.
13669	94	1	Roll	roll	VB
13669	94	2	same	same	JJ
13669	94	3	as	as	IN
13669	94	4	jelly	jelly	NNP
13669	94	5	roll	roll	NNP
13669	94	6	;	;	:
13669	94	7	cut	cut	VBN
13669	94	8	into	into	IN
13669	94	9	2-inch	2-inch	CD
13669	94	10	pieces	piece	NNS
13669	94	11	;	;	:
13669	94	12	and	and	CC
13669	94	13	place	place	VB
13669	94	14	with	with	IN
13669	94	15	cut	cut	VBN
13669	94	16	edges	edge	VBZ
13669	94	17	up	up	RP
13669	94	18	on	on	IN
13669	94	19	well	well	RB
13669	94	20	greased	grease	VBN
13669	94	21	pan	pan	NN
13669	94	22	.	.	.
13669	95	1	Bake	bake	VB
13669	95	2	in	in	IN
13669	95	3	moderate	moderate	JJ
13669	95	4	oven	oven	NN
13669	95	5	about	about	RB
13669	95	6	30	30	CD
13669	95	7	minutes	minute	NNS
13669	95	8	;	;	:
13669	95	9	remove	remove	VB
13669	95	10	from	from	IN
13669	95	11	pan	pan	NNP
13669	95	12	at	at	IN
13669	95	13	once	once	RB
13669	95	14	.	.	.
13669	96	1	COFFEE	coffee	NN
13669	96	2	CAKE	CAKE	NNS
13669	96	3	2	2	CD
13669	96	4	cups	cup	NNS
13669	96	5	flour	flour	NN
13669	96	6	1/2	1/2	CD
13669	96	7	teaspoon	teaspoon	NN
13669	96	8	salt	salt	NN
13669	96	9	3	3	CD
13669	96	10	tablespoons	tablespoon	NNS
13669	96	11	sugar	sugar	NN
13669	96	12	4	4	CD
13669	96	13	teaspoons	teaspoon	NNS
13669	96	14	Dr.	Dr.	NNP
13669	96	15	Price	Price	NNP
13669	96	16	's	's	POS
13669	96	17	Baking	Baking	NNP
13669	96	18	Powder	Powder	NNP
13669	96	19	2	2	CD
13669	96	20	tablespoons	tablespoon	NNS
13669	96	21	shortening	shorten	VBG
13669	96	22	1	1	CD
13669	96	23	cup	cup	NN
13669	96	24	milk	milk	NN
13669	96	25	Mix	Mix	NNP
13669	96	26	and	and	CC
13669	96	27	sift	sift	VB
13669	96	28	dry	dry	JJ
13669	96	29	ingredients	ingredient	NNS
13669	96	30	;	;	:
13669	96	31	add	add	VB
13669	96	32	melted	melt	VBN
13669	96	33	shortening	shortening	NN
13669	96	34	and	and	CC
13669	96	35	enough	enough	JJ
13669	96	36	milk	milk	NN
13669	96	37	to	to	TO
13669	96	38	make	make	VB
13669	96	39	stiff	stiff	JJ
13669	96	40	batter	batter	NN
13669	96	41	.	.	.
13669	97	1	Spread	spread	VB
13669	97	2	1/2	1/2	CD
13669	97	3	inch	inch	NN
13669	97	4	thick	thick	JJ
13669	97	5	in	in	IN
13669	97	6	greased	grease	VBN
13669	97	7	pan	pan	NN
13669	97	8	;	;	:
13669	97	9	add	add	VB
13669	97	10	top	top	JJ
13669	97	11	mixture	mixture	NN
13669	97	12	.	.	.
13669	98	1	Bake	bake	VB
13669	98	2	about	about	RB
13669	98	3	30	30	CD
13669	98	4	minutes	minute	NNS
13669	98	5	in	in	IN
13669	98	6	moderate	moderate	JJ
13669	98	7	oven	oven	NN
13669	98	8	.	.	.
13669	99	1	TOP	TOP	NNP
13669	99	2	MIXTURE	MIXTURE	NNP
13669	99	3	/$	/$	NNP
13669	99	4	2	2	CD
13669	99	5	tablespoons	tablespoon	NNS
13669	99	6	flour	flour	NN
13669	99	7	1	1	CD
13669	99	8	tablespoon	tablespoon	NN
13669	99	9	cinnamon	cinnamon	NN
13669	99	10	3	3	CD
13669	99	11	tablespoons	tablespoon	NNS
13669	99	12	sugar	sugar	NN
13669	99	13	3	3	CD
13669	99	14	tablespoons	tablespoon	NNS
13669	99	15	shortening	shorten	VBG
13669	99	16	$	$	$
13669	99	17	/	/	SYM
13669	99	18	Mix	mix	VB
13669	99	19	dry	dry	JJ
13669	99	20	ingredients	ingredient	NNS
13669	99	21	;	;	:
13669	99	22	rub	rub	VB
13669	99	23	in	in	IN
13669	99	24	shortening	shortening	NN
13669	99	25	and	and	CC
13669	99	26	spread	spread	VB
13669	99	27	thickly	thickly	RB
13669	99	28	over	over	IN
13669	99	29	top	top	NN
13669	99	30	of	of	IN
13669	99	31	dough	dough	NN
13669	99	32	before	before	IN
13669	99	33	baking	baking	NN
13669	99	34	.	.	.
13669	100	1	INDIVIDUAL	INDIVIDUAL	NNP
13669	100	2	COFFEE	coffee	NN
13669	100	3	CAKES	cake	NNS
13669	100	4	2	2	CD
13669	100	5	cups	cup	NNS
13669	100	6	flour	flour	NN
13669	100	7	3/4	3/4	CD
13669	100	8	teaspoon	teaspoon	NN
13669	100	9	salt	salt	NN
13669	100	10	4	4	CD
13669	100	11	tablespoons	tablespoon	NNS
13669	100	12	sugar	sugar	NN
13669	100	13	3	3	CD
13669	100	14	teaspoons	teaspoon	NNS
13669	100	15	Dr.	Dr.	NNP
13669	100	16	Price	Price	NNP
13669	100	17	's	's	POS
13669	100	18	Baking	Baking	NNP
13669	100	19	Powder	Powder	NNP
13669	100	20	4	4	CD
13669	100	21	tablespoons	tablespoon	NNS
13669	100	22	shortening	shorten	VBG
13669	100	23	1	1	CD
13669	100	24	egg	egg	NN
13669	100	25	1/2	1/2	CD
13669	100	26	cup	cup	NN
13669	100	27	milk	milk	NN
13669	100	28	Sift	Sift	NNP
13669	100	29	dry	dry	JJ
13669	100	30	ingredients	ingredient	NNS
13669	100	31	together	together	RB
13669	100	32	;	;	:
13669	100	33	rub	rub	NNP
13669	100	34	in	in	IN
13669	100	35	shortening	shorten	VBG
13669	100	36	lightly	lightly	RB
13669	100	37	with	with	IN
13669	100	38	finger	finger	NN
13669	100	39	tips	tip	NNS
13669	100	40	;	;	:
13669	100	41	add	add	VB
13669	100	42	beaten	beat	VBN
13669	100	43	egg	egg	NN
13669	100	44	to	to	IN
13669	100	45	milk	milk	NN
13669	100	46	and	and	CC
13669	100	47	add	add	VB
13669	100	48	to	to	IN
13669	100	49	dry	dry	VB
13669	100	50	ingredients	ingredient	NNS
13669	100	51	to	to	TO
13669	100	52	make	make	VB
13669	100	53	soft	soft	JJ
13669	100	54	dough	dough	NN
13669	100	55	;	;	:
13669	100	56	divide	divide	VB
13669	100	57	the	the	DT
13669	100	58	dough	dough	NN
13669	100	59	into	into	IN
13669	100	60	six	six	CD
13669	100	61	long	long	JJ
13669	100	62	narrow	narrow	JJ
13669	100	63	pieces	piece	NNS
13669	100	64	;	;	:
13669	100	65	with	with	IN
13669	100	66	hands	hand	NNS
13669	100	67	roll	roll	VBP
13669	100	68	out	out	RP
13669	100	69	on	on	IN
13669	100	70	board	board	NN
13669	100	71	each	each	DT
13669	100	72	piece	piece	NN
13669	100	73	very	very	RB
13669	100	74	long	long	JJ
13669	100	75	and	and	CC
13669	100	76	thin	thin	JJ
13669	100	77	;	;	:
13669	100	78	spread	spread	VBN
13669	100	79	with	with	IN
13669	100	80	butter	butter	NN
13669	100	81	;	;	:
13669	100	82	cut	cut	VB
13669	100	83	each	each	DT
13669	100	84	in	in	IN
13669	100	85	two	two	CD
13669	100	86	and	and	CC
13669	100	87	beginning	begin	VBG
13669	100	88	in	in	IN
13669	100	89	center	center	JJ
13669	100	90	twist	twist	NN
13669	100	91	two	two	CD
13669	100	92	pieces	piece	NNS
13669	100	93	together	together	RB
13669	100	94	and	and	CC
13669	100	95	bring	bring	VB
13669	100	96	ends	end	NNS
13669	100	97	,	,	,
13669	100	98	around	around	RB
13669	100	99	to	to	TO
13669	100	100	form	form	VB
13669	100	101	crescent	crescent	NN
13669	100	102	.	.	.
13669	101	1	Put	put	VB
13669	101	2	into	into	IN
13669	101	3	greased	greased	JJ
13669	101	4	pan	pan	NN
13669	101	5	;	;	:
13669	101	6	sprinkle	sprinkle	VB
13669	101	7	with	with	IN
13669	101	8	chopped	chop	VBN
13669	101	9	nuts	nut	NNS
13669	101	10	.	.	.
13669	102	1	Bake	bake	VB
13669	102	2	in	in	IN
13669	102	3	hot	hot	JJ
13669	102	4	oven	oven	NN
13669	102	5	15	15	CD
13669	102	6	to	to	TO
13669	102	7	20	20	CD
13669	102	8	minutes	minute	NNS
13669	102	9	.	.	.
13669	103	1	While	while	IN
13669	103	2	hot	hot	JJ
13669	103	3	,	,	,
13669	103	4	brush	brush	NN
13669	103	5	over	over	RP
13669	103	6	with	with	IN
13669	103	7	thin	thin	JJ
13669	103	8	icing	icing	NN
13669	103	9	made	make	VBN
13669	103	10	with	with	IN
13669	103	11	1/2	1/2	CD
13669	103	12	cup	cup	NN
13669	103	13	confectioner	confectioner	NNP
13669	103	14	's	's	POS
13669	103	15	sugar	sugar	NN
13669	103	16	moistened	moisten	VBN
13669	103	17	with	with	IN
13669	103	18	1	1	CD
13669	103	19	tablespoon	tablespoon	NN
13669	103	20	hot	hot	JJ
13669	103	21	water	water	NN
13669	103	22	.	.	.
13669	104	1	COFFEE	coffee	NN
13669	104	2	RING	ring	VBP
13669	104	3	3	3	CD
13669	104	4	cups	cup	NNS
13669	104	5	flour	flour	NN
13669	104	6	5	5	CD
13669	104	7	tablespoons	tablespoon	NNS
13669	104	8	sugar	sugar	NN
13669	104	9	4	4	CD
13669	104	10	teaspoons	teaspoon	NNS
13669	104	11	Dr.	Dr.	NNP
13669	104	12	Price	Price	NNP
13669	104	13	's	's	POS
13669	104	14	Baking	Baking	NNP
13669	104	15	Powder	Powder	NNP
13669	104	16	1	1	CD
13669	104	17	teaspoon	teaspoon	NN
13669	104	18	salt	salt	NN
13669	104	19	3/4	3/4	CD
13669	104	20	cup	cup	NN
13669	104	21	milk	milk	NN
13669	104	22	1	1	CD
13669	104	23	cup	cup	NN
13669	104	24	raisins	raisin	NNS
13669	104	25	,	,	,
13669	104	26	washed	wash	VBD
13669	104	27	,	,	,
13669	104	28	drained	drain	VBD
13669	104	29	and	and	CC
13669	104	30	floured	flour	VBD
13669	104	31	3	3	CD
13669	104	32	tablespoons	tablespoon	NNS
13669	104	33	shortening	shorten	VBG
13669	104	34	1	1	CD
13669	104	35	egg	egg	NN
13669	104	36	1/2	1/2	CD
13669	104	37	cup	cup	NN
13669	104	38	chopped	chop	VBN
13669	104	39	nuts	nuts	JJ
13669	104	40	Sift	Sift	NNP
13669	104	41	dry	dry	JJ
13669	104	42	ingredients	ingredient	NNS
13669	104	43	together	together	RB
13669	104	44	;	;	:
13669	104	45	add	add	VB
13669	104	46	raisins	raisin	NNS
13669	104	47	;	;	:
13669	104	48	to	to	TO
13669	104	49	milk	milk	VB
13669	104	50	add	add	VB
13669	104	51	melted	melt	VBN
13669	104	52	shortening	shortening	NN
13669	104	53	and	and	CC
13669	104	54	beaten	beat	VBN
13669	104	55	egg	egg	NN
13669	104	56	;	;	:
13669	104	57	mix	mix	VB
13669	104	58	thoroughly	thoroughly	RB
13669	104	59	and	and	CC
13669	104	60	add	add	VB
13669	104	61	to	to	IN
13669	104	62	the	the	DT
13669	104	63	dry	dry	JJ
13669	104	64	ingredients	ingredient	NNS
13669	104	65	;	;	:
13669	104	66	add	add	VB
13669	104	67	more	more	JJR
13669	104	68	milk	milk	NN
13669	104	69	if	if	IN
13669	104	70	necessary	necessary	JJ
13669	104	71	,	,	,
13669	104	72	to	to	TO
13669	104	73	make	make	VB
13669	104	74	a	a	DT
13669	104	75	soft	soft	JJ
13669	104	76	dough	dough	NN
13669	104	77	;	;	:
13669	104	78	roll	roll	VB
13669	104	79	out	out	RP
13669	104	80	lightly	lightly	RB
13669	104	81	about	about	RB
13669	104	82	1/2	1/2	CD
13669	104	83	inch	inch	NN
13669	104	84	thick	thick	JJ
13669	104	85	,	,	,
13669	104	86	divide	divide	VBP
13669	104	87	into	into	IN
13669	104	88	two	two	CD
13669	104	89	long	long	JJ
13669	104	90	strips	strip	NNS
13669	104	91	and	and	CC
13669	104	92	twist	twist	NN
13669	104	93	together	together	RB
13669	104	94	to	to	TO
13669	104	95	form	form	VB
13669	104	96	a	a	DT
13669	104	97	ring	ring	NN
13669	104	98	;	;	,
13669	104	99	put	put	VBN
13669	104	100	into	into	IN
13669	104	101	greased	grease	VBN
13669	104	102	pan	pan	NN
13669	104	103	and	and	CC
13669	104	104	sprinkle	sprinkle	VB
13669	104	105	with	with	IN
13669	104	106	a	a	DT
13669	104	107	little	little	JJ
13669	104	108	sugar	sugar	NN
13669	104	109	and	and	CC
13669	104	110	nuts	nut	NNS
13669	104	111	;	;	:
13669	104	112	allow	allow	VB
13669	104	113	to	to	TO
13669	104	114	stand	stand	VB
13669	104	115	about	about	RB
13669	104	116	20	20	CD
13669	104	117	minutes	minute	NNS
13669	104	118	.	.	.
13669	105	1	Bake	bake	VB
13669	105	2	in	in	IN
13669	105	3	moderate	moderate	JJ
13669	105	4	oven	oven	NNP
13669	105	5	20	20	CD
13669	105	6	to	to	TO
13669	105	7	25	25	CD
13669	105	8	minutes	minute	NNS
13669	105	9	.	.	.
13669	106	1	BISCUITS	BISCUITS	NNP
13669	106	2	2	2	CD
13669	106	3	cups	cup	NNS
13669	106	4	flour	flour	NN
13669	106	5	4	4	CD
13669	106	6	teaspoons	teaspoon	NNS
13669	106	7	Dr.	Dr.	NNP
13669	106	8	Price	Price	NNP
13669	106	9	's	's	POS
13669	106	10	Baking	Baking	NNP
13669	106	11	Powder	Powder	NNP
13669	106	12	1/2	1/2	CD
13669	106	13	teaspoon	teaspoon	NN
13669	106	14	salt	salt	NN
13669	106	15	2	2	CD
13669	106	16	tablespoons	tablespoon	NNS
13669	106	17	shortening	shorten	VBG
13669	106	18	3/4	3/4	CD
13669	106	19	cup	cup	NN
13669	106	20	milk	milk	NN
13669	106	21	or	or	CC
13669	106	22	half	half	NN
13669	106	23	milk	milk	NN
13669	106	24	and	and	CC
13669	106	25	half	half	NN
13669	106	26	water	water	NN
13669	106	27	Sift	Sift	NNP
13669	106	28	together	together	RB
13669	106	29	flour	flour	NN
13669	106	30	,	,	,
13669	106	31	baking	baking	NN
13669	106	32	powder	powder	NN
13669	106	33	and	and	CC
13669	106	34	salt	salt	NN
13669	106	35	,	,	,
13669	106	36	add	add	VB
13669	106	37	shortening	shortening	NN
13669	106	38	and	and	CC
13669	106	39	rub	rub	VB
13669	106	40	in	in	RP
13669	106	41	very	very	RB
13669	106	42	lightly	lightly	RB
13669	106	43	;	;	:
13669	106	44	add	add	VB
13669	106	45	liquid	liquid	NN
13669	106	46	slowly	slowly	RB
13669	106	47	to	to	TO
13669	106	48	make	make	VB
13669	106	49	soft	soft	JJ
13669	106	50	dough	dough	NN
13669	106	51	;	;	:
13669	106	52	roll	roll	VB
13669	106	53	or	or	CC
13669	106	54	pat	pat	VB
13669	106	55	out	out	RP
13669	106	56	on	on	IN
13669	106	57	floured	floured	JJ
13669	106	58	board	board	NN
13669	106	59	to	to	IN
13669	106	60	about	about	RB
13669	106	61	one	one	CD
13669	106	62	-	-	HYPH
13669	106	63	half	half	NN
13669	106	64	inch	inch	NN
13669	106	65	in	in	IN
13669	106	66	thickness	thickness	NN
13669	106	67	handling	handling	NN
13669	106	68	as	as	RB
13669	106	69	little	little	JJ
13669	106	70	as	as	IN
13669	106	71	possible	possible	JJ
13669	106	72	;	;	,
13669	106	73	cut	cut	VBN
13669	106	74	with	with	IN
13669	106	75	biscuit	biscuit	NN
13669	106	76	cutter	cutter	NN
13669	106	77	.	.	.
13669	107	1	Bake	bake	VB
13669	107	2	in	in	IN
13669	107	3	hot	hot	JJ
13669	107	4	oven	oven	NN
13669	107	5	15	15	CD
13669	107	6	to	to	TO
13669	107	7	20	20	CD
13669	107	8	minutes	minute	NNS
13669	107	9	.	.	.
13669	108	1	EMERGENCY	emergency	NN
13669	108	2	OR	or	CC
13669	108	3	DROP	drop	NN
13669	108	4	BISCUITS	biscuit	NNS
13669	108	5	Same	same	JJ
13669	108	6	as	as	IN
13669	108	7	recipe	recipe	NN
13669	108	8	for	for	IN
13669	108	9	biscuits	biscuit	NNS
13669	108	10	with	with	IN
13669	108	11	the	the	DT
13669	108	12	addition	addition	NN
13669	108	13	of	of	IN
13669	108	14	more	more	JJR
13669	108	15	milk	milk	NN
13669	108	16	to	to	TO
13669	108	17	make	make	VB
13669	108	18	stiff	stiff	JJ
13669	108	19	batter	batter	NN
13669	108	20	.	.	.
13669	109	1	Drop	drop	VB
13669	109	2	by	by	IN
13669	109	3	spoonfuls	spoonful	NNS
13669	109	4	on	on	IN
13669	109	5	greased	greased	JJ
13669	109	6	pan	pan	NN
13669	109	7	and	and	CC
13669	109	8	bake	bake	NN
13669	109	9	in	in	IN
13669	109	10	hot	hot	JJ
13669	109	11	oven	oven	NNP
13669	109	12	15	15	CD
13669	109	13	to	to	TO
13669	109	14	20	20	CD
13669	109	15	minutes	minute	NNS
13669	109	16	.	.	.
13669	110	1	WHOLE	WHOLE	NNP
13669	110	2	WHEAT	WHEAT	NNP
13669	110	3	RAISIN	RAISIN	VBD
13669	110	4	BISCUITS	BISCUITS	NNP
13669	110	5	2	2	CD
13669	110	6	cups	cup	NNS
13669	110	7	whole	whole	JJ
13669	110	8	wheat	wheat	NN
13669	110	9	flour	flour	NN
13669	110	10	3/4	3/4	CD
13669	110	11	teaspoon	teaspoon	NN
13669	110	12	salt	salt	NN
13669	110	13	4	4	CD
13669	110	14	teaspoons	teaspoon	NNS
13669	110	15	Dr.	Dr.	NNP
13669	110	16	Price	Price	NNP
13669	110	17	's	's	POS
13669	110	18	Baking	Baking	NNP
13669	110	19	Powder	Powder	NNP
13669	110	20	2	2	CD
13669	110	21	teaspoons	teaspoon	NNS
13669	110	22	shortening	shorten	VBG
13669	110	23	1	1	CD
13669	110	24	cup	cup	NN
13669	110	25	milk	milk	NN
13669	110	26	4	4	CD
13669	110	27	tablespoons	tablespoon	NNS
13669	110	28	cut	cut	VBN
13669	110	29	raisins	raisin	NNS
13669	110	30	Mix	mix	VB
13669	110	31	well	well	JJ
13669	110	32	flour	flour	NN
13669	110	33	,	,	,
13669	110	34	salt	salt	NN
13669	110	35	and	and	CC
13669	110	36	baking	baking	NN
13669	110	37	powder	powder	NN
13669	110	38	,	,	,
13669	110	39	or	or	CC
13669	110	40	sift	sift	VB
13669	110	41	through	through	IN
13669	110	42	coarse	coarse	JJ
13669	110	43	strainer	strainer	NN
13669	110	44	;	;	:
13669	110	45	add	add	VB
13669	110	46	shortening	shortening	NN
13669	110	47	and	and	CC
13669	110	48	rub	rub	VB
13669	110	49	in	in	RP
13669	110	50	very	very	RB
13669	110	51	lightly	lightly	RB
13669	110	52	;	;	:
13669	110	53	add	add	VB
13669	110	54	milk	milk	NN
13669	110	55	;	;	:
13669	110	56	mix	mix	VB
13669	110	57	to	to	IN
13669	110	58	soft	soft	JJ
13669	110	59	dough	dough	NN
13669	110	60	,	,	,
13669	110	61	add	add	VB
13669	110	62	raisins	raisin	NNS
13669	110	63	.	.	.
13669	111	1	Drop	drop	VB
13669	111	2	with	with	IN
13669	111	3	tablespoon	tablespoon	NN
13669	111	4	quite	quite	RB
13669	111	5	far	far	RB
13669	111	6	apart	apart	RB
13669	111	7	on	on	IN
13669	111	8	greased	greased	JJ
13669	111	9	baking	bake	VBG
13669	111	10	tin	tin	NN
13669	111	11	or	or	CC
13669	111	12	in	in	IN
13669	111	13	greased	grease	VBN
13669	111	14	muffin	muffin	NN
13669	111	15	tins	tin	NNS
13669	111	16	.	.	.
13669	112	1	Bake	bake	VB
13669	112	2	in	in	IN
13669	112	3	moderate	moderate	JJ
13669	112	4	oven	oven	NN
13669	112	5	about	about	IN
13669	112	6	25	25	CD
13669	112	7	minutes	minute	NNS
13669	112	8	.	.	.
13669	113	1	BRAN	bran	JJ
13669	113	2	BISCUITS	BISCUITS	NNP
13669	113	3	1/2	1/2	CD
13669	113	4	cup	cup	NN
13669	113	5	bran	bran	NN
13669	113	6	1	1	CD
13669	113	7	-	-	SYM
13669	113	8	1/2	1/2	CD
13669	113	9	cups	cup	NNS
13669	113	10	flour	flour	NN
13669	113	11	5	5	CD
13669	113	12	teaspoons	teaspoon	NNS
13669	113	13	Dr.	Dr.	NNP
13669	113	14	Price	Price	NNP
13669	113	15	's	's	POS
13669	113	16	Baking	Baking	NNP
13669	113	17	Powder	Powder	NNP
13669	113	18	3/4	3/4	CD
13669	113	19	teaspoon	teaspoon	NN
13669	113	20	salt	salt	NN
13669	113	21	3	3	CD
13669	113	22	tablespoons	tablespoon	NNS
13669	113	23	sugar	sugar	NN
13669	113	24	1/2	1/2	CD
13669	113	25	cup	cup	NN
13669	113	26	water	water	NN
13669	113	27	2	2	CD
13669	113	28	tablespoons	tablespoon	NNS
13669	113	29	shortening	shorten	VBG
13669	113	30	Mix	Mix	NNP
13669	113	31	thoroughly	thoroughly	RB
13669	113	32	bran	bran	NN
13669	113	33	,	,	,
13669	113	34	flour	flour	NN
13669	113	35	,	,	,
13669	113	36	baking	baking	NN
13669	113	37	powder	powder	NN
13669	113	38	,	,	,
13669	113	39	salt	salt	NN
13669	113	40	,	,	,
13669	113	41	sugar	sugar	NN
13669	113	42	;	;	:
13669	113	43	add	add	VB
13669	113	44	sufficient	sufficient	JJ
13669	113	45	water	water	NN
13669	113	46	to	to	TO
13669	113	47	make	make	VB
13669	113	48	soft	soft	JJ
13669	113	49	dough	dough	NN
13669	113	50	;	;	:
13669	113	51	add	add	VB
13669	113	52	melted	melt	VBN
13669	113	53	shortening	shortening	NN
13669	113	54	;	;	:
13669	113	55	roll	roll	VB
13669	113	56	out	out	RP
13669	113	57	lightly	lightly	RB
13669	113	58	to	to	IN
13669	113	59	about	about	RB
13669	113	60	1/4	1/4	CD
13669	113	61	inch	inch	NN
13669	113	62	thick	thick	JJ
13669	113	63	on	on	IN
13669	113	64	floured	floured	JJ
13669	113	65	board	board	NN
13669	113	66	;	;	,
13669	113	67	cut	cut	VBN
13669	113	68	with	with	IN
13669	113	69	biscuit	biscuit	NN
13669	113	70	cutter	cutter	NN
13669	113	71	.	.	.
13669	114	1	Bake	bake	VB
13669	114	2	in	in	IN
13669	114	3	hot	hot	JJ
13669	114	4	oven	oven	NN
13669	114	5	12	12	CD
13669	114	6	to	to	TO
13669	114	7	15	15	CD
13669	114	8	minutes	minute	NNS
13669	114	9	.	.	.
13669	115	1	CHEESE	cheese	NN
13669	115	2	BISCUITS	BISCUITS	NNP
13669	115	3	1	1	CD
13669	115	4	-	-	SYM
13669	115	5	1/2	1/2	CD
13669	115	6	cups	cup	NNS
13669	115	7	flour	flour	NN
13669	115	8	2	2	CD
13669	115	9	teaspoons	teaspoon	NNS
13669	115	10	Dr.	Dr.	NNP
13669	115	11	Price	Price	NNP
13669	115	12	's	's	POS
13669	115	13	Baking	Baking	NNP
13669	115	14	Powder	Powder	NNP
13669	115	15	1/4	1/4	CD
13669	115	16	teaspoon	teaspoon	NN
13669	115	17	salt	salt	NN
13669	115	18	1	1	CD
13669	115	19	teaspoon	teaspoon	NN
13669	115	20	shortening	shorten	VBG
13669	115	21	6	6	CD
13669	115	22	tablespoons	tablespoon	NNS
13669	115	23	grated	grate	VBD
13669	115	24	cheese	cheese	NN
13669	115	25	5/8	5/8	CD
13669	115	26	cup	cup	NN
13669	115	27	milk	milk	NN
13669	115	28	Sift	Sift	NNP
13669	115	29	together	together	RB
13669	115	30	flour	flour	NN
13669	115	31	,	,	,
13669	115	32	baking	baking	NN
13669	115	33	powder	powder	NN
13669	115	34	and	and	CC
13669	115	35	salt	salt	NN
13669	115	36	;	;	:
13669	115	37	add	add	VB
13669	115	38	shortening	shortening	NN
13669	115	39	and	and	CC
13669	115	40	cheese	cheese	NN
13669	115	41	;	;	:
13669	115	42	rub	rub	VB
13669	115	43	in	in	RP
13669	115	44	very	very	RB
13669	115	45	lightly	lightly	RB
13669	115	46	;	;	:
13669	115	47	add	add	VB
13669	115	48	milk	milk	NN
13669	115	49	slowly	slowly	RB
13669	115	50	,	,	,
13669	115	51	just	just	RB
13669	115	52	enough	enough	RB
13669	115	53	to	to	TO
13669	115	54	hold	hold	VB
13669	115	55	dough	dough	NN
13669	115	56	together	together	RB
13669	115	57	.	.	.
13669	116	1	Turn	turn	VB
13669	116	2	out	out	RP
13669	116	3	on	on	IN
13669	116	4	floured	floured	JJ
13669	116	5	board	board	NN
13669	116	6	and	and	CC
13669	116	7	roll	roll	VB
13669	116	8	about	about	RB
13669	116	9	1/2	1/2	CD
13669	116	10	inch	inch	NN
13669	116	11	thick	thick	JJ
13669	116	12	;	;	:
13669	116	13	cut	cut	VBN
13669	116	14	with	with	IN
13669	116	15	small	small	JJ
13669	116	16	biscuit	biscuit	NN
13669	116	17	cutter	cutter	NN
13669	116	18	.	.	.
13669	117	1	Bake	bake	VB
13669	117	2	in	in	IN
13669	117	3	hot	hot	JJ
13669	117	4	oven	oven	NN
13669	117	5	12	12	CD
13669	117	6	to	to	TO
13669	117	7	15	15	CD
13669	117	8	minutes	minute	NNS
13669	117	9	.	.	.
13669	118	1	EGG	EGG	NNP
13669	118	2	BISCUITS	BISCUITS	NNP
13669	118	3	2	2	CD
13669	118	4	cups	cup	NNS
13669	118	5	flour	flour	NN
13669	118	6	3	3	CD
13669	118	7	teaspoons	teaspoon	NNS
13669	118	8	Dr.	Dr.	NNP
13669	118	9	Price	Price	NNP
13669	118	10	's	's	POS
13669	118	11	Baking	Baking	NNP
13669	118	12	Powder	Powder	NNP
13669	118	13	1/2	1/2	CD
13669	118	14	teaspoon	teaspoon	NN
13669	118	15	salt	salt	NN
13669	118	16	1	1	CD
13669	118	17	tablespoon	tablespoon	NN
13669	118	18	sugar	sugar	NN
13669	118	19	1	1	CD
13669	118	20	egg	egg	NN
13669	118	21	2	2	CD
13669	118	22	tablespoons	tablespoon	NNS
13669	118	23	shortening	shorten	VBG
13669	118	24	1/3	1/3	CD
13669	118	25	cup	cup	NN
13669	118	26	water	water	NN
13669	118	27	Sift	Sift	NNP
13669	118	28	together	together	RB
13669	118	29	flour	flour	NN
13669	118	30	,	,	,
13669	118	31	baking	baking	NN
13669	118	32	powder	powder	NN
13669	118	33	,	,	,
13669	118	34	salt	salt	NN
13669	118	35	and	and	CC
13669	118	36	sugar	sugar	NN
13669	118	37	;	;	:
13669	118	38	add	add	VB
13669	118	39	well	well	RB
13669	118	40	beaten	beat	VBN
13669	118	41	egg	egg	NN
13669	118	42	and	and	CC
13669	118	43	melted	melt	VBN
13669	118	44	shortening	shorten	VBG
13669	118	45	to	to	IN
13669	118	46	water	water	NN
13669	118	47	and	and	CC
13669	118	48	add	add	VB
13669	118	49	to	to	IN
13669	118	50	dry	dry	VB
13669	118	51	ingredients	ingredient	NNS
13669	118	52	to	to	TO
13669	118	53	make	make	VB
13669	118	54	soft	soft	JJ
13669	118	55	dough	dough	NN
13669	118	56	.	.	.
13669	119	1	Roll	roll	VB
13669	119	2	out	out	RP
13669	119	3	on	on	IN
13669	119	4	floured	floured	JJ
13669	119	5	board	board	NN
13669	119	6	to	to	IN
13669	119	7	about	about	RB
13669	119	8	1/2	1/2	CD
13669	119	9	inch	inch	NN
13669	119	10	thick	thick	JJ
13669	119	11	;	;	:
13669	119	12	cut	cut	VBN
13669	119	13	with	with	IN
13669	119	14	biscuit	biscuit	NN
13669	119	15	cutter	cutter	NN
13669	119	16	.	.	.
13669	120	1	Bake	bake	VB
13669	120	2	in	in	IN
13669	120	3	moderate	moderate	JJ
13669	120	4	oven	oven	NN
13669	120	5	about	about	IN
13669	120	6	25	25	CD
13669	120	7	minutes	minute	NNS
13669	120	8	.	.	.
13669	121	1	MUFFINS	muffin	NNS
13669	121	2	,	,	,
13669	121	3	GEMS	GEMS	NNP
13669	121	4	,	,	,
13669	121	5	ETC	ETC	NNP
13669	121	6	.	.	.
13669	122	1	MUFFINS	MUFFINS	NNP
13669	122	2	2	2	CD
13669	122	3	cups	cup	NNS
13669	122	4	flour	flour	NN
13669	122	5	3	3	CD
13669	122	6	teaspoons	teaspoon	NNS
13669	122	7	Dr.	Dr.	NNP
13669	122	8	Price	Price	NNP
13669	122	9	's	's	POS
13669	122	10	Baking	Baking	NNP
13669	122	11	Powder	Powder	NNP
13669	122	12	1	1	CD
13669	122	13	tablespoon	tablespoon	NN
13669	122	14	sugar	sugar	NN
13669	122	15	1/2	1/2	CD
13669	122	16	teaspoon	teaspoon	NN
13669	122	17	salt	salt	NN
13669	122	18	1	1	CD
13669	122	19	cup	cup	NN
13669	122	20	milk	milk	NN
13669	122	21	2	2	CD
13669	122	22	eggs	egg	NNS
13669	122	23	1	1	CD
13669	122	24	tablespoon	tablespoon	NN
13669	122	25	shortening	shorten	VBG
13669	122	26	Sift	Sift	NNP
13669	122	27	together	together	RB
13669	122	28	floor	floor	NN
13669	122	29	,	,	,
13669	122	30	baking	baking	NN
13669	122	31	powder	powder	NN
13669	122	32	,	,	,
13669	122	33	sugar	sugar	NN
13669	122	34	and	and	CC
13669	122	35	salt	salt	NN
13669	122	36	;	;	:
13669	122	37	add	add	VB
13669	122	38	milk	milk	NN
13669	122	39	,	,	,
13669	122	40	well	well	RB
13669	122	41	-	-	HYPH
13669	122	42	beaten	beat	VBN
13669	122	43	eggs	egg	NNS
13669	122	44	and	and	CC
13669	122	45	melted	melt	VBN
13669	122	46	shortening	shortening	NN
13669	122	47	;	;	:
13669	122	48	mix	mix	VB
13669	122	49	well	well	RB
13669	122	50	.	.	.
13669	123	1	Half	half	DT
13669	123	2	fill	fill	NN
13669	123	3	greased	grease	VBD
13669	123	4	muffin	muffin	NN
13669	123	5	tins	tin	NNS
13669	123	6	with	with	IN
13669	123	7	batter	batter	NN
13669	123	8	and	and	CC
13669	123	9	bake	bake	NN
13669	123	10	in	in	IN
13669	123	11	hot	hot	JJ
13669	123	12	oven	oven	NNP
13669	123	13	20	20	CD
13669	123	14	to	to	TO
13669	123	15	25	25	CD
13669	123	16	minutes	minute	NNS
13669	123	17	.	.	.
13669	124	1	ENGLISH	ENGLISH	NNP
13669	124	2	MUFFINS	muffin	NNS
13669	124	3	2	2	CD
13669	124	4	cups	cup	NNS
13669	124	5	flour	flour	NN
13669	124	6	4	4	CD
13669	124	7	teaspoons	teaspoon	NNS
13669	124	8	Dr.	Dr.	NNP
13669	124	9	Price	Price	NNP
13669	124	10	's	's	POS
13669	124	11	Baking	Baking	NNP
13669	124	12	Powder	Powder	NNP
13669	124	13	3/4	3/4	CD
13669	124	14	teaspoon	teaspoon	NN
13669	124	15	salt	salt	NN
13669	124	16	1	1	CD
13669	124	17	teaspoon	teaspoon	NN
13669	124	18	sugar	sugar	NN
13669	124	19	1	1	CD
13669	124	20	-	-	HYPH
13669	124	21	1/4	1/4	CD
13669	124	22	cups	cup	NNS
13669	124	23	milk	milk	NN
13669	124	24	Sift	Sift	NNP
13669	124	25	together	together	RB
13669	124	26	dry	dry	JJ
13669	124	27	ingredients	ingredient	NNS
13669	124	28	.	.	.
13669	125	1	Mix	mix	VB
13669	125	2	in	in	RP
13669	125	3	gradually	gradually	RB
13669	125	4	milk	milk	NN
13669	125	5	to	to	TO
13669	125	6	make	make	VB
13669	125	7	soft	soft	JJ
13669	125	8	dough	dough	NN
13669	125	9	.	.	.
13669	126	1	Half	half	DT
13669	126	2	fill	fill	NN
13669	126	3	greased	grease	VBD
13669	126	4	muffin	muffin	NN
13669	126	5	rings	ring	NNS
13669	126	6	placed	place	VBN
13669	126	7	on	on	IN
13669	126	8	hot	hot	JJ
13669	126	9	greased	greased	JJ
13669	126	10	griddle	griddle	NN
13669	126	11	or	or	CC
13669	126	12	shaped	shape	VBN
13669	126	13	lightly	lightly	RB
13669	126	14	with	with	IN
13669	126	15	floured	floured	JJ
13669	126	16	hands	hand	NNS
13669	126	17	into	into	IN
13669	126	18	flat	flat	JJ
13669	126	19	round	round	JJ
13669	126	20	cakes	cake	NNS
13669	126	21	:	:	:
13669	126	22	Bake	bake	VB
13669	126	23	on	on	IN
13669	126	24	griddle	griddle	NN
13669	126	25	or	or	CC
13669	126	26	frying	fry	VBG
13669	126	27	pan	pan	NN
13669	126	28	turning	turn	VBG
13669	126	29	until	until	IN
13669	126	30	brown	brown	NNP
13669	126	31	and	and	CC
13669	126	32	cooked	cook	VBD
13669	126	33	through	through	RB
13669	126	34	,	,	,
13669	126	35	about	about	RB
13669	126	36	15	15	CD
13669	126	37	minutes	minute	NNS
13669	126	38	.	.	.
13669	127	1	Split	split	VB
13669	127	2	and	and	CC
13669	127	3	serve	serve	VB
13669	127	4	hot	hot	JJ
13669	127	5	with	with	IN
13669	127	6	butter	butter	NN
13669	127	7	.	.	.
13669	128	1	BLUEBERRY	BLUEBERRY	NNP
13669	128	2	MUFFINS	MUFFINS	NNP
13669	128	3	2	2	CD
13669	128	4	cups	cup	NNS
13669	128	5	flour	flour	NN
13669	128	6	3	3	CD
13669	128	7	teaspoons	teaspoon	NNS
13669	128	8	Dr.	Dr.	NNP
13669	128	9	Price	Price	NNP
13669	128	10	's	's	POS
13669	128	11	Baking	Baking	NNP
13669	128	12	Powder	Powder	NNP
13669	128	13	1	1	CD
13669	128	14	teaspoon	teaspoon	NN
13669	128	15	salt	salt	NN
13669	128	16	1	1	CD
13669	128	17	tablespoon	tablespoon	NN
13669	128	18	sugar	sugar	NN
13669	128	19	3/4	3/4	CD
13669	128	20	cup	cup	NN
13669	128	21	milk	milk	NN
13669	128	22	2	2	CD
13669	128	23	eggs	egg	NNS
13669	128	24	1	1	CD
13669	128	25	tablespoon	tablespoon	NN
13669	128	26	shortening	shorten	VBG
13669	128	27	1	1	CD
13669	128	28	cup	cup	NN
13669	128	29	berries	berry	NNS
13669	128	30	Sift	sift	VBP
13669	128	31	together	together	RB
13669	128	32	flour	flour	NN
13669	128	33	,	,	,
13669	128	34	baking	baking	NN
13669	128	35	powder	powder	NN
13669	128	36	,	,	,
13669	128	37	salt	salt	NN
13669	128	38	and	and	CC
13669	128	39	sugar	sugar	NN
13669	128	40	;	;	:
13669	128	41	add	add	VB
13669	128	42	milk	milk	NN
13669	128	43	slowly	slowly	RB
13669	128	44	,	,	,
13669	128	45	well	well	RB
13669	128	46	-	-	HYPH
13669	128	47	beaten	beat	VBN
13669	128	48	eggs	egg	NNS
13669	128	49	and	and	CC
13669	128	50	melted	melt	VBN
13669	128	51	shortening	shortening	NN
13669	128	52	;	;	:
13669	128	53	mix	mix	VB
13669	128	54	well	well	RB
13669	128	55	and	and	CC
13669	128	56	add	add	VB
13669	128	57	berries	berry	NNS
13669	128	58	,	,	,
13669	128	59	which	which	WDT
13669	128	60	have	have	VBP
13669	128	61	been	be	VBN
13669	128	62	carefully	carefully	RB
13669	128	63	picked	pick	VBN
13669	128	64	over	over	RP
13669	128	65	and	and	CC
13669	128	66	floured	flour	VBD
13669	128	67	.	.	.
13669	129	1	Grease	grease	JJ
13669	129	2	muffin	muffin	NN
13669	129	3	tins	tin	NNS
13669	129	4	;	;	:
13669	129	5	drop	drop	VB
13669	129	6	one	one	CD
13669	129	7	spoonful	spoonful	JJ
13669	129	8	into	into	IN
13669	129	9	each	each	DT
13669	129	10	.	.	.
13669	130	1	Bake	bake	VB
13669	130	2	about	about	RB
13669	130	3	30	30	CD
13669	130	4	minutes	minute	NNS
13669	130	5	in	in	IN
13669	130	6	moderate	moderate	JJ
13669	130	7	oven	oven	NN
13669	130	8	.	.	.
13669	131	1	CEREAL	cereal	NN
13669	131	2	MUFFINS	muffin	NNS
13669	131	3	1/2	1/2	CD
13669	131	4	cup	cup	NN
13669	131	5	cooked	cook	VBD
13669	131	6	hominy	hominy	JJ
13669	131	7	,	,	,
13669	131	8	oatmeal	oatmeal	JJ
13669	131	9	or	or	CC
13669	131	10	other	other	JJ
13669	131	11	cereal	cereal	NN
13669	131	12	1/2	1/2	CD
13669	131	13	teaspoon	teaspoon	NN
13669	131	14	salt	salt	NN
13669	131	15	1	1	CD
13669	131	16	-	-	HYPH
13669	131	17	1/2	1/2	CD
13669	131	18	tablespoons	tablespoon	NNS
13669	131	19	shortening	shorten	VBG
13669	131	20	1	1	CD
13669	131	21	egg	egg	NN
13669	131	22	1/2	1/2	CD
13669	131	23	cup	cup	NN
13669	131	24	milk	milk	NN
13669	131	25	1	1	CD
13669	131	26	cup	cup	NN
13669	131	27	flour	flour	NN
13669	131	28	1/2	1/2	CD
13669	131	29	cup	cup	NN
13669	131	30	corn	corn	NN
13669	131	31	meal	meal	NN
13669	131	32	4	4	CD
13669	131	33	teaspoons	teaspoon	NNS
13669	131	34	Dr.	Dr.	NNP
13669	131	35	Price	Price	NNP
13669	131	36	's	's	POS
13669	131	37	Baking	Baking	NNP
13669	131	38	Powder	Powder	NNP
13669	131	39	Mix	mix	VB
13669	131	40	together	together	RB
13669	131	41	cereal	cereal	NN
13669	131	42	,	,	,
13669	131	43	salt	salt	NN
13669	131	44	,	,	,
13669	131	45	melted	melt	VBN
13669	131	46	shortening	shortening	NN
13669	131	47	,	,	,
13669	131	48	beaten	beat	VBN
13669	131	49	egg	egg	NN
13669	131	50	and	and	CC
13669	131	51	milk	milk	NN
13669	131	52	.	.	.
13669	132	1	Add	add	VB
13669	132	2	flour	flour	NN
13669	132	3	and	and	CC
13669	132	4	corn	corn	NN
13669	132	5	meal	meal	NN
13669	132	6	which	which	WDT
13669	132	7	have	have	VBP
13669	132	8	been	be	VBN
13669	132	9	sifted	sift	VBN
13669	132	10	with	with	IN
13669	132	11	baking	baking	NN
13669	132	12	powder	powder	NN
13669	132	13	;	;	:
13669	132	14	beat	beat	VBD
13669	132	15	well	well	RB
13669	132	16	.	.	.
13669	133	1	Bake	Bake	NNP
13669	133	2	in	in	RP
13669	133	3	greased	greased	JJ
13669	133	4	muffin	muffin	NN
13669	133	5	tins	tin	NNS
13669	133	6	or	or	CC
13669	133	7	shallow	shallow	JJ
13669	133	8	pan	pan	NN
13669	133	9	in	in	IN
13669	133	10	hot	hot	JJ
13669	133	11	oven	oven	NNP
13669	133	12	25	25	CD
13669	133	13	to	to	TO
13669	133	14	30	30	CD
13669	133	15	minutes	minute	NNS
13669	133	16	.	.	.
13669	134	1	CORN	CORN	NNS
13669	134	2	MEAL	MEAL	NNP
13669	134	3	MUFFINS	muffin	NNS
13669	134	4	3/4	3/4	CD
13669	134	5	cup	cup	NN
13669	134	6	corn	corn	NN
13669	134	7	meal	meal	NN
13669	134	8	1	1	CD
13669	134	9	-	-	SYM
13669	134	10	1/4	1/4	CD
13669	134	11	cups	cup	NNS
13669	134	12	flour	flour	NN
13669	134	13	4	4	CD
13669	134	14	teaspoons	teaspoon	NNS
13669	134	15	Dr.	Dr.	NNP
13669	134	16	Price	Price	NNP
13669	134	17	's	's	POS
13669	134	18	Baking	Baking	NNP
13669	134	19	Powder	Powder	NNP
13669	134	20	1/2	1/2	CD
13669	134	21	teaspoon	teaspoon	NN
13669	134	22	salt	salt	NN
13669	134	23	2	2	CD
13669	134	24	tablespoons	tablespoon	NNS
13669	134	25	sugar	sugar	NN
13669	134	26	1	1	CD
13669	134	27	cup	cup	NN
13669	134	28	milk	milk	NN
13669	134	29	2	2	CD
13669	134	30	tablespoons	tablespoon	NNS
13669	134	31	shortening	shorten	VBG
13669	134	32	1	1	CD
13669	134	33	egg	egg	NN
13669	134	34	Sift	Sift	NNP
13669	134	35	together	together	RB
13669	134	36	corn	corn	NN
13669	134	37	meal	meal	NN
13669	134	38	,	,	,
13669	134	39	flour	flour	NN
13669	134	40	,	,	,
13669	134	41	baking	baking	NN
13669	134	42	powder	powder	NN
13669	134	43	,	,	,
13669	134	44	salt	salt	NN
13669	134	45	and	and	CC
13669	134	46	sugar	sugar	NN
13669	134	47	;	;	:
13669	134	48	add	add	VB
13669	134	49	milk	milk	NN
13669	134	50	,	,	,
13669	134	51	melted	melt	VBN
13669	134	52	shortening	shortening	NN
13669	134	53	and	and	CC
13669	134	54	well	well	RB
13669	134	55	-	-	HYPH
13669	134	56	beaten	beat	VBN
13669	134	57	egg	egg	NN
13669	134	58	;	;	:
13669	134	59	mix	mix	VB
13669	134	60	well	well	RB
13669	134	61	.	.	.
13669	135	1	Half	half	DT
13669	135	2	fill	fill	NN
13669	135	3	greased	grease	VBD
13669	135	4	muffin	muffin	NN
13669	135	5	tins	tin	NNS
13669	135	6	with	with	IN
13669	135	7	batter	batter	NN
13669	135	8	and	and	CC
13669	135	9	bake	bake	VB
13669	135	10	about	about	RB
13669	135	11	35	35	CD
13669	135	12	minutes	minute	NNS
13669	135	13	in	in	IN
13669	135	14	hot	hot	JJ
13669	135	15	oven	oven	NN
13669	135	16	.	.	.
13669	136	1	CRUMB	CRUMB	NNP
13669	136	2	MUFFINS	MUFFINS	NNP
13669	136	3	2	2	CD
13669	136	4	cups	cup	NNS
13669	136	5	stale	stale	JJ
13669	136	6	bread	bread	NN
13669	136	7	crumbs	crumb	VBZ
13669	136	8	1	1	CD
13669	136	9	-	-	SYM
13669	136	10	1/4	1/4	CD
13669	136	11	cups	cup	NNS
13669	136	12	milk	milk	NN
13669	136	13	1	1	CD
13669	136	14	cup	cup	NN
13669	136	15	flour	flour	NN
13669	136	16	2	2	CD
13669	136	17	teaspoons	teaspoon	NNS
13669	136	18	Dr.	Dr.	NNP
13669	136	19	Price	Price	NNP
13669	136	20	's	's	POS
13669	136	21	Baking	Baking	NNP
13669	136	22	Powder	Powder	NNP
13669	136	23	1/2	1/2	CD
13669	136	24	teaspoon	teaspoon	NN
13669	136	25	salt	salt	NN
13669	136	26	2	2	CD
13669	136	27	eggs	egg	NNS
13669	136	28	1	1	CD
13669	136	29	tablespoon	tablespoon	NN
13669	136	30	shortening	shorten	VBG
13669	136	31	Soak	Soak	NNP
13669	136	32	bread	bread	NN
13669	136	33	crumbs	crumb	NNS
13669	136	34	in	in	IN
13669	136	35	cold	cold	JJ
13669	136	36	milk	milk	NN
13669	136	37	10	10	CD
13669	136	38	minutes	minute	NNS
13669	136	39	;	;	:
13669	136	40	add	add	VB
13669	136	41	flour	flour	NN
13669	136	42	,	,	,
13669	136	43	baking	baking	NN
13669	136	44	powder	powder	NN
13669	136	45	and	and	CC
13669	136	46	salt	salt	NN
13669	136	47	which	which	WDT
13669	136	48	have	have	VBP
13669	136	49	been	be	VBN
13669	136	50	sifted	sift	VBN
13669	136	51	together	together	RB
13669	136	52	;	;	:
13669	136	53	add	add	VB
13669	136	54	well	well	RB
13669	136	55	-	-	HYPH
13669	136	56	beaten	beat	VBN
13669	136	57	eggs	egg	NNS
13669	136	58	and	and	CC
13669	136	59	melted	melt	VBN
13669	136	60	shortening	shortening	NN
13669	136	61	;	;	:
13669	136	62	mix	mix	VB
13669	136	63	well	well	RB
13669	136	64	.	.	.
13669	137	1	Half	half	DT
13669	137	2	fill	fill	NN
13669	137	3	greased	grease	VBD
13669	137	4	muffin	muffin	NN
13669	137	5	tins	tin	NNS
13669	137	6	with	with	IN
13669	137	7	batter	batter	NN
13669	137	8	and	and	CC
13669	137	9	bake	bake	VBP
13669	137	10	20	20	CD
13669	137	11	to	to	TO
13669	137	12	25	25	CD
13669	137	13	minutes	minute	NNS
13669	137	14	in	in	IN
13669	137	15	hot	hot	JJ
13669	137	16	oven	oven	NN
13669	137	17	.	.	.
13669	138	1	RICE	rice	NN
13669	138	2	MUFFINS	MUFFINS	NNP
13669	138	3	1	1	CD
13669	138	4	cup	cup	NN
13669	138	5	flour	flour	NN
13669	138	6	2	2	CD
13669	138	7	teaspoons	teaspoon	NNS
13669	138	8	Dr.	Dr.	NNP
13669	138	9	Price	Price	NNP
13669	138	10	's	's	POS
13669	138	11	Baking	Baking	NNP
13669	138	12	Powder	Powder	NNP
13669	138	13	1/2	1/2	CD
13669	138	14	teaspoon	teaspoon	NN
13669	138	15	salt	salt	NN
13669	138	16	1	1	CD
13669	138	17	tablespoon	tablespoon	NN
13669	138	18	sugar	sugar	NN
13669	138	19	2/3	2/3	CD
13669	138	20	cup	cup	NN
13669	138	21	milk	milk	NN
13669	138	22	1	1	CD
13669	138	23	egg	egg	NN
13669	138	24	1	1	CD
13669	138	25	tablespoon	tablespoon	NN
13669	138	26	shortening	shorten	VBG
13669	138	27	1	1	CD
13669	138	28	cup	cup	NN
13669	138	29	cold	cold	JJ
13669	138	30	boiled	boil	VBN
13669	138	31	rice	rice	NN
13669	138	32	Sift	Sift	NNP
13669	138	33	together	together	RB
13669	138	34	flour	flour	NN
13669	138	35	,	,	,
13669	138	36	baking	baking	NN
13669	138	37	powder	powder	NN
13669	138	38	,	,	,
13669	138	39	salt	salt	NN
13669	138	40	and	and	CC
13669	138	41	sugar	sugar	NN
13669	138	42	;	;	:
13669	138	43	add	add	VB
13669	138	44	milk	milk	NN
13669	138	45	slowly	slowly	RB
13669	138	46	;	;	:
13669	138	47	then	then	RB
13669	138	48	well	well	RB
13669	138	49	-	-	HYPH
13669	138	50	beaten	beat	VBN
13669	138	51	egg	egg	NN
13669	138	52	and	and	CC
13669	138	53	melted	melted	JJ
13669	138	54	shortening	shortening	NN
13669	138	55	;	;	:
13669	138	56	add	add	VB
13669	138	57	rice	rice	NN
13669	138	58	and	and	CC
13669	138	59	mix	mix	VB
13669	138	60	well	well	RB
13669	138	61	.	.	.
13669	139	1	Half	half	DT
13669	139	2	fill	fill	NN
13669	139	3	greased	grease	VBD
13669	139	4	muffin	muffin	NN
13669	139	5	tins	tin	NNS
13669	139	6	with	with	IN
13669	139	7	batter	batter	NN
13669	139	8	and	and	CC
13669	139	9	bake	bake	VBP
13669	139	10	20	20	CD
13669	139	11	to	to	TO
13669	139	12	30	30	CD
13669	139	13	minutes	minute	NNS
13669	139	14	in	in	IN
13669	139	15	hot	hot	JJ
13669	139	16	oven	oven	NN
13669	139	17	.	.	.
13669	140	1	DATE	DATE	NNP
13669	140	2	MUFFINS	MUFFINS	NNP
13669	140	3	1/3	1/3	CD
13669	140	4	cup	cup	NN
13669	140	5	butter	butter	NN
13669	140	6	1	1	CD
13669	140	7	egg	egg	NN
13669	140	8	2	2	CD
13669	140	9	cups	cup	NNS
13669	140	10	flour	flour	NN
13669	140	11	2	2	CD
13669	140	12	teaspoons	teaspoon	NNS
13669	140	13	Dr.	Dr.	NNP
13669	140	14	Price	Price	NNP
13669	140	15	's	's	POS
13669	140	16	Baking	Baking	NNP
13669	140	17	Powder	Powder	NNP
13669	140	18	1/2	1/2	CD
13669	140	19	teaspoon	teaspoon	NN
13669	140	20	salt	salt	NN
13669	140	21	3/4	3/4	CD
13669	140	22	cup	cup	NN
13669	140	23	milk	milk	NN
13669	140	24	1/2	1/2	CD
13669	140	25	lb	lb	IN
13669	140	26	.	.	.
13669	141	1	dates	date	VBZ
13669	141	2	Cream	Cream	NNP
13669	141	3	butter	butter	NN
13669	141	4	,	,	,
13669	141	5	add	add	VB
13669	141	6	beaten	beat	VBN
13669	141	7	egg	egg	NN
13669	141	8	,	,	,
13669	141	9	flour	flour	NN
13669	141	10	in	in	IN
13669	141	11	which	which	WDT
13669	141	12	baking	baking	NN
13669	141	13	powder	powder	NN
13669	141	14	and	and	CC
13669	141	15	salt	salt	NN
13669	141	16	have	have	VBP
13669	141	17	been	be	VBN
13669	141	18	sifted	sift	VBN
13669	141	19	,	,	,
13669	141	20	and	and	CC
13669	141	21	milk	milk	NN
13669	141	22	.	.	.
13669	142	1	Stir	stir	VB
13669	142	2	in	in	IN
13669	142	3	dates	date	NNS
13669	142	4	which	which	WDT
13669	142	5	have	have	VBP
13669	142	6	been	be	VBN
13669	142	7	pitted	pit	VBN
13669	142	8	and	and	CC
13669	142	9	cut	cut	VBN
13669	142	10	into	into	IN
13669	142	11	small	small	JJ
13669	142	12	pieces	piece	NNS
13669	142	13	.	.	.
13669	143	1	Bake	bake	VB
13669	143	2	about	about	RB
13669	143	3	25	25	CD
13669	143	4	minutes	minute	NNS
13669	143	5	in	in	IN
13669	143	6	greased	greased	JJ
13669	143	7	gem	gem	NN
13669	143	8	pans	pan	NNS
13669	143	9	in	in	IN
13669	143	10	hot	hot	JJ
13669	143	11	oven	oven	NN
13669	143	12	.	.	.
13669	144	1	For	for	IN
13669	144	2	sweet	sweet	JJ
13669	144	3	muffins	muffin	NNS
13669	144	4	sift	sift	VBP
13669	144	5	1/4	1/4	CD
13669	144	6	cup	cup	NN
13669	144	7	sugar	sugar	NN
13669	144	8	with	with	IN
13669	144	9	dry	dry	JJ
13669	144	10	ingredients	ingredient	NNS
13669	144	11	.	.	.
13669	145	1	POPOVERS	popover	NNS
13669	145	2	2	2	CD
13669	145	3	cups	cup	NNS
13669	145	4	flour	flour	NN
13669	145	5	1/2	1/2	CD
13669	145	6	teaspoon	teaspoon	NN
13669	145	7	salt	salt	NN
13669	145	8	2	2	CD
13669	145	9	eggs	egg	NNS
13669	145	10	2	2	CD
13669	145	11	cups	cup	NNS
13669	145	12	milk	milk	NN
13669	145	13	Sift	Sift	NNP
13669	145	14	together	together	RB
13669	145	15	flour	flour	NN
13669	145	16	and	and	CC
13669	145	17	salt	salt	NN
13669	145	18	.	.	.
13669	146	1	Make	make	VB
13669	146	2	a	a	DT
13669	146	3	well	well	NN
13669	146	4	in	in	IN
13669	146	5	flour	flour	NN
13669	146	6	,	,	,
13669	146	7	break	break	VB
13669	146	8	eggs	egg	NNS
13669	146	9	into	into	IN
13669	146	10	well	well	RB
13669	146	11	,	,	,
13669	146	12	add	add	VB
13669	146	13	milk	milk	NN
13669	146	14	and	and	CC
13669	146	15	stir	stir	VBP
13669	146	16	from	from	IN
13669	146	17	center	center	NN
13669	146	18	until	until	IN
13669	146	19	all	all	DT
13669	146	20	flour	flour	NN
13669	146	21	is	be	VBZ
13669	146	22	mixed	mix	VBN
13669	146	23	in	in	RP
13669	146	24	and	and	CC
13669	146	25	until	until	IN
13669	146	26	smooth	smooth	JJ
13669	146	27	.	.	.
13669	147	1	Pour	pour	VB
13669	147	2	into	into	IN
13669	147	3	hot	hot	JJ
13669	147	4	greased	greased	JJ
13669	147	5	gem	gem	NN
13669	147	6	pans	pan	NNS
13669	147	7	and	and	CC
13669	147	8	bake	bake	VB
13669	147	9	25	25	CD
13669	147	10	to	to	TO
13669	147	11	35	35	CD
13669	147	12	minutes	minute	NNS
13669	147	13	in	in	IN
13669	147	14	very	very	RB
13669	147	15	hot	hot	JJ
13669	147	16	oven	oven	NN
13669	147	17	.	.	.
13669	148	1	If	if	IN
13669	148	2	taken	take	VBN
13669	148	3	out	out	IN
13669	148	4	of	of	IN
13669	148	5	oven	oven	NN
13669	148	6	too	too	RB
13669	148	7	soon	soon	RB
13669	148	8	they	-PRON-	PRP
13669	148	9	will	will	MD
13669	148	10	fall	fall	VB
13669	148	11	.	.	.
13669	149	1	GRAHAM	GRAHAM	NNP
13669	149	2	GEMS	gem	VBZ
13669	149	3	1	1	CD
13669	149	4	cup	cup	NN
13669	149	5	flour	flour	NN
13669	149	6	1	1	CD
13669	149	7	cup	cup	NNP
13669	149	8	graham	graham	NNP
13669	149	9	flour	flour	NNP
13669	149	10	3/4	3/4	CD
13669	149	11	teaspoon	teaspoon	NN
13669	149	12	salt	salt	NN
13669	149	13	4	4	CD
13669	149	14	teaspoons	teaspoon	NNS
13669	149	15	Dr.	Dr.	NNP
13669	149	16	Price	Price	NNP
13669	149	17	's	's	POS
13669	149	18	Baking	Baking	NNP
13669	149	19	Powder	Powder	NNP
13669	149	20	1	1	CD
13669	149	21	cup	cup	NN
13669	149	22	milk	milk	NN
13669	149	23	1	1	CD
13669	149	24	egg	egg	NN
13669	149	25	2	2	CD
13669	149	26	tablespoons	tablespoon	NNS
13669	149	27	molasses	molasse	NNS
13669	149	28	or	or	CC
13669	149	29	sugar	sugar	NN
13669	149	30	3	3	CD
13669	149	31	tablespoons	tablespoon	NNS
13669	149	32	shortening	shorten	VBG
13669	149	33	Mix	mix	VB
13669	149	34	together	together	RB
13669	149	35	dry	dry	JJ
13669	149	36	ingredients	ingredient	NNS
13669	149	37	.	.	.
13669	150	1	Add	add	VB
13669	150	2	milk	milk	NN
13669	150	3	,	,	,
13669	150	4	beaten	beat	VBN
13669	150	5	egg	egg	NN
13669	150	6	,	,	,
13669	150	7	molasses	molasse	NNS
13669	150	8	and	and	CC
13669	150	9	melted	melted	JJ
13669	150	10	shortening	shortening	NN
13669	150	11	.	.	.
13669	151	1	Stir	stir	VB
13669	151	2	until	until	IN
13669	151	3	smooth	smooth	JJ
13669	151	4	.	.	.
13669	152	1	Bake	bake	VB
13669	152	2	in	in	RP
13669	152	3	greased	greased	JJ
13669	152	4	gem	gem	NN
13669	152	5	pans	pan	NNS
13669	152	6	in	in	IN
13669	152	7	hot	hot	JJ
13669	152	8	oven	oven	NN
13669	152	9	about	about	IN
13669	152	10	25	25	CD
13669	152	11	minutes	minute	NNS
13669	152	12	.	.	.
13669	153	1	GREEN	green	JJ
13669	153	2	CORN	CORN	NNS
13669	153	3	GEMS	gem	NNS
13669	153	4	2	2	CD
13669	153	5	cups	cup	NNS
13669	153	6	green	green	JJ
13669	153	7	corn	corn	NN
13669	153	8	put	put	VBN
13669	153	9	through	through	IN
13669	153	10	food	food	NN
13669	153	11	chopper	chopper	NN
13669	153	12	1/4	1/4	CD
13669	153	13	cup	cup	NN
13669	153	14	milk	milk	NN
13669	153	15	or	or	CC
13669	153	16	1/2	1/2	CD
13669	153	17	cup	cup	NN
13669	153	18	if	if	IN
13669	153	19	corn	corn	NN
13669	153	20	is	be	VBZ
13669	153	21	dry	dry	JJ
13669	153	22	2	2	CD
13669	153	23	eggs	egg	NNS
13669	153	24	2	2	CD
13669	153	25	cups	cup	NNS
13669	153	26	flour	flour	NN
13669	153	27	3	3	CD
13669	153	28	teaspoons	teaspoon	NNS
13669	153	29	Dr.	Dr.	NNP
13669	153	30	Price	Price	NNP
13669	153	31	's	's	POS
13669	153	32	Baking	Baking	NNP
13669	153	33	Powder	Powder	NNP
13669	153	34	1	1	CD
13669	153	35	teaspoon	teaspoon	NN
13669	153	36	salt	salt	NN
13669	153	37	1/8	1/8	CD
13669	153	38	teaspoon	teaspoon	NN
13669	153	39	pepper	pepper	NN
13669	153	40	To	to	IN
13669	153	41	the	the	DT
13669	153	42	corn	corn	NN
13669	153	43	add	add	VB
13669	153	44	milk	milk	NN
13669	153	45	and	and	CC
13669	153	46	well	well	RB
13669	153	47	-	-	HYPH
13669	153	48	beaten	beat	VBN
13669	153	49	eggs	egg	NNS
13669	153	50	;	;	:
13669	153	51	add	add	VB
13669	153	52	flour	flour	NN
13669	153	53	,	,	,
13669	153	54	baking	baking	NN
13669	153	55	powder	powder	NN
13669	153	56	,	,	,
13669	153	57	salt	salt	NN
13669	153	58	and	and	CC
13669	153	59	pepper	pepper	NN
13669	153	60	which	which	WDT
13669	153	61	have	have	VBP
13669	153	62	been	be	VBN
13669	153	63	sifted	sift	VBN
13669	153	64	together	together	RB
13669	153	65	;	;	:
13669	153	66	mix	mix	VB
13669	153	67	well	well	RB
13669	153	68	.	.	.
13669	154	1	Drop	drop	VB
13669	154	2	into	into	IN
13669	154	3	hot	hot	JJ
13669	154	4	greased	greased	JJ
13669	154	5	gem	gem	NN
13669	154	6	pans	pan	NNS
13669	154	7	.	.	.
13669	155	1	Bake	bake	VB
13669	155	2	in	in	IN
13669	155	3	hot	hot	JJ
13669	155	4	oven	oven	JJ
13669	155	5	20	20	CD
13669	155	6	to	to	TO
13669	155	7	25	25	CD
13669	155	8	minutes	minute	NNS
13669	155	9	.	.	.
13669	156	1	SCONES	SCONES	NNP
13669	156	2	2	2	CD
13669	156	3	cups	cup	NNS
13669	156	4	flour	flour	NN
13669	156	5	3	3	CD
13669	156	6	teaspoons	teaspoon	NNS
13669	156	7	Dr.	Dr.	NNP
13669	156	8	Price	Price	NNP
13669	156	9	's	's	POS
13669	156	10	Baking	Baking	NNP
13669	156	11	Powder	Powder	NNP
13669	156	12	1	1	CD
13669	156	13	teaspoon	teaspoon	NN
13669	156	14	salt	salt	NN
13669	156	15	2	2	CD
13669	156	16	tablespoons	tablespoon	NNS
13669	156	17	sugar	sugar	NN
13669	156	18	2	2	CD
13669	156	19	tablespoons	tablespoon	NNS
13669	156	20	shortening	shorten	VBG
13669	156	21	2	2	CD
13669	156	22	eggs	egg	NNS
13669	156	23	1/3	1/3	CD
13669	156	24	to	to	TO
13669	156	25	1/2	1/2	CD
13669	156	26	cup	cup	NN
13669	156	27	milk	milk	NN
13669	156	28	Sift	Sift	NNP
13669	156	29	together	together	RB
13669	156	30	flour	flour	NN
13669	156	31	,	,	,
13669	156	32	baking	baking	NN
13669	156	33	powder	powder	NN
13669	156	34	,	,	,
13669	156	35	salt	salt	NN
13669	156	36	and	and	CC
13669	156	37	sugar	sugar	NN
13669	156	38	;	;	:
13669	156	39	add	add	VB
13669	156	40	shortening	shortening	NN
13669	156	41	and	and	CC
13669	156	42	rub	rub	VB
13669	156	43	in	in	RP
13669	156	44	very	very	RB
13669	156	45	lightly	lightly	RB
13669	156	46	.	.	.
13669	157	1	Beat	beat	VB
13669	157	2	eggs	egg	NNS
13669	157	3	until	until	IN
13669	157	4	light	light	NN
13669	157	5	;	;	:
13669	157	6	add	add	VB
13669	157	7	milk	milk	NN
13669	157	8	to	to	IN
13669	157	9	eggs	egg	NNS
13669	157	10	and	and	CC
13669	157	11	add	add	VB
13669	157	12	slowly	slowly	RB
13669	157	13	to	to	TO
13669	157	14	mixture	mixture	VB
13669	157	15	to	to	TO
13669	157	16	make	make	VB
13669	157	17	soft	soft	JJ
13669	157	18	dough	dough	NN
13669	157	19	.	.	.
13669	158	1	Roll	roll	VB
13669	158	2	out	out	RP
13669	158	3	1/2	1/2	CD
13669	158	4	inch	inch	NN
13669	158	5	thick	thick	JJ
13669	158	6	on	on	IN
13669	158	7	floured	floured	JJ
13669	158	8	board	board	NN
13669	158	9	;	;	:
13669	158	10	cut	cut	VBN
13669	158	11	into	into	IN
13669	158	12	pieces	piece	NNS
13669	158	13	3	3	CD
13669	158	14	inches	inch	NNS
13669	158	15	square	square	JJ
13669	158	16	and	and	CC
13669	158	17	fold	fold	VB
13669	158	18	over	over	RB
13669	158	19	,	,	,
13669	158	20	making	make	VBG
13669	158	21	them	-PRON-	PRP
13669	158	22	three	three	CD
13669	158	23	-	-	HYPH
13669	158	24	cornered	cornered	JJ
13669	158	25	;	;	:
13669	158	26	brush	brush	NN
13669	158	27	with	with	IN
13669	158	28	milk	milk	NN
13669	158	29	;	;	:
13669	158	30	sprinkle	sprinkle	VB
13669	158	31	with	with	IN
13669	158	32	sugar	sugar	NN
13669	158	33	.	.	.
13669	159	1	Bake	bake	VB
13669	159	2	about	about	RB
13669	159	3	25	25	CD
13669	159	4	minutes	minute	NNS
13669	159	5	in	in	IN
13669	159	6	hot	hot	JJ
13669	159	7	oven	oven	NN
13669	159	8	.	.	.
13669	160	1	CURRANT	CURRANT	NNP
13669	160	2	TEA	TEA	NNP
13669	160	3	CAKES	CAKES	NNP
13669	160	4	2	2	CD
13669	160	5	cups	cup	NNS
13669	160	6	flour	flour	NN
13669	160	7	3	3	CD
13669	160	8	teaspoons	teaspoon	NNS
13669	160	9	Dr.	Dr.	NNP
13669	160	10	Price	Price	NNP
13669	160	11	's	's	POS
13669	160	12	Baking	Baking	NNP
13669	160	13	Powder	Powder	NNP
13669	160	14	1/2	1/2	CD
13669	160	15	cup	cup	NN
13669	160	16	sugar	sugar	NN
13669	160	17	3/4	3/4	CD
13669	160	18	teaspoon	teaspoon	NN
13669	160	19	salt	salt	NN
13669	160	20	1	1	CD
13669	160	21	cup	cup	NN
13669	160	22	milk	milk	NN
13669	160	23	1	1	CD
13669	160	24	egg	egg	NN
13669	160	25	2	2	CD
13669	160	26	tablespoons	tablespoon	NNS
13669	160	27	shortening	shorten	VBG
13669	160	28	1/2	1/2	CD
13669	160	29	cup	cup	NN
13669	160	30	currants	currant	NNS
13669	160	31	Sift	Sift	NNP
13669	160	32	together	together	RB
13669	160	33	flour	flour	NN
13669	160	34	,	,	,
13669	160	35	baking	baking	NN
13669	160	36	powder	powder	NN
13669	160	37	,	,	,
13669	160	38	sugar	sugar	NN
13669	160	39	and	and	CC
13669	160	40	salt	salt	NN
13669	160	41	;	;	:
13669	160	42	add	add	VB
13669	160	43	milk	milk	NN
13669	160	44	,	,	,
13669	160	45	well	well	RB
13669	160	46	-	-	HYPH
13669	160	47	beaten	beat	VBN
13669	160	48	egg	egg	NN
13669	160	49	and	and	CC
13669	160	50	melted	melted	JJ
13669	160	51	shortening	shortening	NN
13669	160	52	;	;	:
13669	160	53	add	add	VB
13669	160	54	currants	currant	NNS
13669	160	55	which	which	WDT
13669	160	56	have	have	VBP
13669	160	57	been	be	VBN
13669	160	58	washed	wash	VBN
13669	160	59	,	,	,
13669	160	60	dried	dry	VBN
13669	160	61	and	and	CC
13669	160	62	floured	floured	JJ
13669	160	63	and	and	CC
13669	160	64	mix	mix	VB
13669	160	65	well	well	RB
13669	160	66	.	.	.
13669	161	1	The	the	DT
13669	161	2	batter	batter	NN
13669	161	3	should	should	MD
13669	161	4	be	be	VB
13669	161	5	stiff	stiff	JJ
13669	161	6	.	.	.
13669	162	1	Half	half	DT
13669	162	2	fill	fill	NN
13669	162	3	greased	grease	VBD
13669	162	4	hot	hot	JJ
13669	162	5	muffin	muffin	NN
13669	162	6	tins	tin	NNS
13669	162	7	and	and	CC
13669	162	8	bake	bake	VBP
13669	162	9	about	about	RB
13669	162	10	20	20	CD
13669	162	11	minutes	minute	NNS
13669	162	12	in	in	IN
13669	162	13	hot	hot	JJ
13669	162	14	oven	oven	NN
13669	162	15	.	.	.
13669	163	1	FIG	FIG	NNP
13669	163	2	ENVELOPES	ENVELOPES	NNP
13669	163	3	2	2	CD
13669	163	4	cups	cup	NNS
13669	163	5	flour	flour	NN
13669	163	6	3	3	CD
13669	163	7	teaspoons	teaspoon	NNS
13669	163	8	Dr.	Dr.	NNP
13669	163	9	Price	Price	NNP
13669	163	10	's	's	POS
13669	163	11	Baking	Baking	NNP
13669	163	12	Powder	Powder	NNP
13669	163	13	1/2	1/2	CD
13669	163	14	teaspoon	teaspoon	NN
13669	163	15	salt	salt	NN
13669	163	16	2	2	CD
13669	163	17	tablespoons	tablespoon	NNS
13669	163	18	sugar	sugar	NN
13669	163	19	2	2	CD
13669	163	20	teaspoons	teaspoon	NNS
13669	163	21	shortening	shorten	VBG
13669	163	22	2/3	2/3	CD
13669	163	23	cup	cup	NN
13669	163	24	milk	milk	NN
13669	163	25	1	1	CD
13669	163	26	cup	cup	NN
13669	163	27	chopped	chop	VBN
13669	163	28	figs	fig	NNS
13669	163	29	1	1	CD
13669	163	30	egg	egg	NN
13669	163	31	Sift	Sift	NNP
13669	163	32	together	together	RB
13669	163	33	flour	flour	NN
13669	163	34	,	,	,
13669	163	35	baking	baking	NN
13669	163	36	powder	powder	NN
13669	163	37	,	,	,
13669	163	38	salt	salt	NN
13669	163	39	and	and	CC
13669	163	40	sugar	sugar	NN
13669	163	41	;	;	:
13669	163	42	add	add	VB
13669	163	43	shortening	shortening	NN
13669	163	44	and	and	CC
13669	163	45	rub	rub	VB
13669	163	46	in	in	RP
13669	163	47	very	very	RB
13669	163	48	lightly	lightly	RB
13669	163	49	;	;	:
13669	163	50	add	add	VB
13669	163	51	slowly	slowly	RB
13669	163	52	enough	enough	JJ
13669	163	53	milk	milk	NN
13669	163	54	to	to	TO
13669	163	55	form	form	VB
13669	163	56	stiff	stiff	JJ
13669	163	57	dough	dough	NN
13669	163	58	.	.	.
13669	164	1	Roll	roll	VB
13669	164	2	out	out	RP
13669	164	3	1/4	1/4	CD
13669	164	4	inch	inch	NN
13669	164	5	thick	thick	JJ
13669	164	6	on	on	IN
13669	164	7	floured	floured	JJ
13669	164	8	board	board	NN
13669	164	9	,	,	,
13669	164	10	handling	handle	VBG
13669	164	11	as	as	RB
13669	164	12	little	little	JJ
13669	164	13	as	as	IN
13669	164	14	possible	possible	JJ
13669	164	15	;	;	,
13669	164	16	cut	cut	VBN
13669	164	17	into	into	IN
13669	164	18	squares	square	NNS
13669	164	19	and	and	CC
13669	164	20	on	on	IN
13669	164	21	each	each	DT
13669	164	22	piece	piece	NN
13669	164	23	put	put	VB
13669	164	24	one	one	CD
13669	164	25	tablespoon	tablespoon	NN
13669	164	26	of	of	IN
13669	164	27	fig	fig	NN
13669	164	28	;	;	:
13669	164	29	brush	brush	NN
13669	164	30	edges	edge	NNS
13669	164	31	of	of	IN
13669	164	32	dough	dough	NN
13669	164	33	with	with	IN
13669	164	34	cold	cold	JJ
13669	164	35	milk	milk	NN
13669	164	36	;	;	:
13669	164	37	fold	fold	VB
13669	164	38	like	like	UH
13669	164	39	envelope	envelope	NN
13669	164	40	and	and	CC
13669	164	41	press	press	NN
13669	164	42	edges	edge	NNS
13669	164	43	together	together	RB
13669	164	44	;	;	:
13669	164	45	brush	brush	NN
13669	164	46	tops	top	NNS
13669	164	47	with	with	IN
13669	164	48	egg	egg	NN
13669	164	49	beaten	beat	VBN
13669	164	50	with	with	IN
13669	164	51	one	one	CD
13669	164	52	tablespoon	tablespoon	NN
13669	164	53	milk	milk	NN
13669	164	54	and	and	CC
13669	164	55	one	one	CD
13669	164	56	teaspoon	teaspoon	NN
13669	164	57	sugar	sugar	NN
13669	164	58	.	.	.
13669	165	1	Bake	bake	VB
13669	165	2	about	about	RB
13669	165	3	20	20	CD
13669	165	4	minutes	minute	NNS
13669	165	5	in	in	IN
13669	165	6	hot	hot	JJ
13669	165	7	oven	oven	NN
13669	165	8	.	.	.
13669	166	1	SALLY	SALLY	NNP
13669	166	2	LUNN	LUNN	NNP
13669	166	3	2	2	CD
13669	166	4	cups	cup	NNS
13669	166	5	flour	flour	NN
13669	166	6	3	3	CD
13669	166	7	teaspoons	teaspoon	NNS
13669	166	8	Dr.	Dr.	NNP
13669	166	9	Price	Price	NNP
13669	166	10	's	's	POS
13669	166	11	Baking	Baking	NNP
13669	166	12	Powder	Powder	NNP
13669	166	13	1	1	CD
13669	166	14	teaspoon	teaspoon	NN
13669	166	15	salt	salt	NN
13669	166	16	1	1	CD
13669	166	17	tablespoon	tablespoon	NN
13669	166	18	sugar	sugar	NN
13669	166	19	3/4	3/4	CD
13669	166	20	cup	cup	NN
13669	166	21	milk	milk	NN
13669	166	22	2	2	CD
13669	166	23	eggs	egg	NNS
13669	166	24	2	2	CD
13669	166	25	tablespoons	tablespoon	NNS
13669	166	26	shortening	shorten	VBG
13669	166	27	Sift	Sift	NNP
13669	166	28	together	together	RB
13669	166	29	flour	flour	NN
13669	166	30	,	,	,
13669	166	31	baking	baking	NN
13669	166	32	powder	powder	NN
13669	166	33	,	,	,
13669	166	34	salt	salt	NN
13669	166	35	and	and	CC
13669	166	36	sugar	sugar	NN
13669	166	37	;	;	:
13669	166	38	add	add	VB
13669	166	39	milk	milk	NN
13669	166	40	,	,	,
13669	166	41	well	well	RB
13669	166	42	-	-	HYPH
13669	166	43	beaten	beat	VBN
13669	166	44	eggs	egg	NNS
13669	166	45	and	and	CC
13669	166	46	melted	melt	VBN
13669	166	47	shortening	shortening	NN
13669	166	48	;	;	:
13669	166	49	mix	mix	VB
13669	166	50	well	well	RB
13669	166	51	.	.	.
13669	167	1	Bake	bake	VB
13669	167	2	in	in	RP
13669	167	3	greased	grease	VBN
13669	167	4	shallow	shallow	JJ
13669	167	5	pan	pan	NN
13669	167	6	in	in	IN
13669	167	7	moderate	moderate	JJ
13669	167	8	oven	oven	NN
13669	167	9	about	about	IN
13669	167	10	25	25	CD
13669	167	11	minutes	minute	NNS
13669	167	12	.	.	.
13669	168	1	GRIDDLE	GRIDDLE	NNP
13669	168	2	CAKES	CAKES	NNP
13669	168	3	AND	and	CC
13669	168	4	WAFFLES	WAFFLES	NNP
13669	168	5	Eggs	egg	NNS
13669	168	6	add	add	VBP
13669	168	7	to	to	IN
13669	168	8	the	the	DT
13669	168	9	richness	richness	NN
13669	168	10	of	of	IN
13669	168	11	griddle	griddle	NN
13669	168	12	cakes	cake	NNS
13669	168	13	,	,	,
13669	168	14	but	but	CC
13669	168	15	are	be	VBP
13669	168	16	not	not	RB
13669	168	17	essential	essential	JJ
13669	168	18	.	.	.
13669	169	1	The	the	DT
13669	169	2	batter	batter	NN
13669	169	3	must	must	MD
13669	169	4	be	be	VB
13669	169	5	thin	thin	JJ
13669	169	6	and	and	CC
13669	169	7	the	the	DT
13669	169	8	cake	cake	NN
13669	169	9	not	not	RB
13669	169	10	too	too	RB
13669	169	11	large	large	JJ
13669	169	12	when	when	WRB
13669	169	13	baked	bake	VBN
13669	169	14	.	.	.
13669	170	1	An	an	DT
13669	170	2	iron	iron	NN
13669	170	3	frying	frying	NN
13669	170	4	pan	pan	NN
13669	170	5	may	may	MD
13669	170	6	be	be	VB
13669	170	7	used	use	VBN
13669	170	8	instead	instead	RB
13669	170	9	of	of	IN
13669	170	10	griddle	griddle	NN
13669	170	11	.	.	.
13669	171	1	In	in	IN
13669	171	2	any	any	DT
13669	171	3	case	case	NN
13669	171	4	grease	grease	NN
13669	171	5	only	only	RB
13669	171	6	enough	enough	RB
13669	171	7	to	to	TO
13669	171	8	keep	keep	VB
13669	171	9	the	the	DT
13669	171	10	cakes	cake	NNS
13669	171	11	from	from	IN
13669	171	12	sticking	stick	VBG
13669	171	13	and	and	CC
13669	171	14	have	have	VBP
13669	171	15	very	very	RB
13669	171	16	hot	hot	JJ
13669	171	17	before	before	IN
13669	171	18	baking	baking	NN
13669	171	19	.	.	.
13669	172	1	Cakes	cake	NNS
13669	172	2	should	should	MD
13669	172	3	be	be	VB
13669	172	4	turned	turn	VBN
13669	172	5	only	only	RB
13669	172	6	once	once	RB
13669	172	7	.	.	.
13669	173	1	GRIDDLE	GRIDDLE	NNP
13669	173	2	CAKES	CAKES	NNP
13669	173	3	2	2	CD
13669	173	4	cups	cup	NNS
13669	173	5	flour	flour	NN
13669	173	6	1/2	1/2	CD
13669	173	7	teaspoon	teaspoon	NN
13669	173	8	salt	salt	NN
13669	173	9	4	4	CD
13669	173	10	teaspoons	teaspoon	NNS
13669	173	11	Dr.	Dr.	NNP
13669	173	12	Price	Price	NNP
13669	173	13	's	's	POS
13669	173	14	Baking	Baking	NNP
13669	173	15	Powder	Powder	NNP
13669	173	16	2	2	CD
13669	173	17	cups	cup	NNS
13669	173	18	milk	milk	NN
13669	173	19	2	2	CD
13669	173	20	tablespoons	tablespoon	NNS
13669	173	21	shortening	shorten	VBG
13669	173	22	Mix	Mix	NNP
13669	173	23	and	and	CC
13669	173	24	sift	sift	VB
13669	173	25	dry	dry	JJ
13669	173	26	ingredients	ingredient	NNS
13669	173	27	;	;	:
13669	173	28	add	add	VB
13669	173	29	milk	milk	NN
13669	173	30	and	and	CC
13669	173	31	melted	melted	JJ
13669	173	32	shortening	shortening	NN
13669	173	33	;	;	:
13669	173	34	beat	beat	VB
13669	173	35	well	well	RB
13669	173	36	.	.	.
13669	174	1	Bake	bake	VB
13669	174	2	on	on	RP
13669	174	3	slightly	slightly	RB
13669	174	4	greased	grease	VBN
13669	174	5	hot	hot	JJ
13669	174	6	griddle	griddle	NN
13669	174	7	,	,	,
13669	174	8	turning	turn	VBG
13669	174	9	only	only	RB
13669	174	10	once	once	RB
13669	174	11	.	.	.
13669	175	1	Serve	serve	VB
13669	175	2	immediately	immediately	RB
13669	175	3	with	with	IN
13669	175	4	butter	butter	NN
13669	175	5	and	and	CC
13669	175	6	syrup	syrup	NN
13669	175	7	.	.	.
13669	176	1	GRIDDLE	GRIDDLE	NNP
13669	176	2	CAKES	CAKES	NNP
13669	176	3	WITH	with	IN
13669	176	4	EGGS	EGGS	NNP
13669	176	5	1	1	CD
13669	176	6	-	-	SYM
13669	176	7	3/4	3/4	CD
13669	176	8	cups	cup	NNS
13669	176	9	flour	flour	NN
13669	176	10	1/2	1/2	CD
13669	176	11	teaspoon	teaspoon	NN
13669	176	12	salt	salt	NN
13669	176	13	3	3	CD
13669	176	14	teaspoons	teaspoon	NNS
13669	176	15	Dr.	Dr.	NNP
13669	176	16	Price	Price	NNP
13669	176	17	's	's	POS
13669	176	18	Baking	Baking	NNP
13669	176	19	Powder	Powder	NNP
13669	176	20	2	2	CD
13669	176	21	eggs	egg	NNS
13669	176	22	1	1	CD
13669	176	23	-	-	SYM
13669	176	24	1/2	1/2	CD
13669	176	25	cups	cup	NNS
13669	176	26	milk	milk	NN
13669	176	27	1	1	CD
13669	176	28	tablespoon	tablespoon	NN
13669	176	29	shortening	shorten	VBG
13669	176	30	Mix	Mix	NNP
13669	176	31	and	and	CC
13669	176	32	sift	sift	VB
13669	176	33	dry	dry	JJ
13669	176	34	ingredients	ingredient	NNS
13669	176	35	;	;	:
13669	176	36	add	add	VB
13669	176	37	beaten	beat	VBN
13669	176	38	eggs	egg	NNS
13669	176	39	,	,	,
13669	176	40	milk	milk	NN
13669	176	41	and	and	CC
13669	176	42	melted	melted	JJ
13669	176	43	shortening	shortening	NN
13669	176	44	;	;	:
13669	176	45	mix	mix	VB
13669	176	46	well	well	RB
13669	176	47	.	.	.
13669	177	1	Bake	bake	VB
13669	177	2	on	on	RP
13669	177	3	hot	hot	JJ
13669	177	4	slightly	slightly	RB
13669	177	5	greased	grease	VBN
13669	177	6	griddle	griddle	NN
13669	177	7	and	and	CC
13669	177	8	serve	serve	VB
13669	177	9	immediately	immediately	RB
13669	177	10	with	with	IN
13669	177	11	butter	butter	NN
13669	177	12	and	and	CC
13669	177	13	syrup	syrup	NN
13669	177	14	.	.	.
13669	178	1	BUCKWHEAT	buckwheat	NN
13669	178	2	CAKES	CAKES	NNP
13669	178	3	1	1	CD
13669	178	4	cup	cup	NN
13669	178	5	flour	flour	NN
13669	178	6	2	2	CD
13669	178	7	cups	cup	NNS
13669	178	8	buckwheat	buckwheat	NN
13669	178	9	flour	flour	NN
13669	178	10	6	6	CD
13669	178	11	teaspoons	teaspoon	NNS
13669	178	12	Dr.	Dr.	NNP
13669	178	13	Price	Price	NNP
13669	178	14	's	's	POS
13669	178	15	Baking	Baking	NNP
13669	178	16	Powder	Powder	NNP
13669	178	17	1	1	CD
13669	178	18	-	-	SYM
13669	178	19	1/2	1/2	CD
13669	178	20	teaspoons	teaspoon	NNS
13669	178	21	salt	salt	NN
13669	178	22	2	2	CD
13669	178	23	-	-	SYM
13669	178	24	1/2	1/2	CD
13669	178	25	cups	cup	NNS
13669	178	26	milk	milk	NN
13669	178	27	or	or	CC
13669	178	28	milk	milk	NN
13669	178	29	and	and	CC
13669	178	30	water	water	NN
13669	178	31	1	1	CD
13669	178	32	tablespoon	tablespoon	NN
13669	178	33	molasses	molasse	NNS
13669	178	34	1	1	CD
13669	178	35	tablespoon	tablespoon	NN
13669	178	36	shortening	shorten	VBG
13669	178	37	Sift	Sift	NNP
13669	178	38	together	together	RB
13669	178	39	flours	flour	VBZ
13669	178	40	,	,	,
13669	178	41	baking	bake	VBG
13669	178	42	powder	powder	NN
13669	178	43	and	and	CC
13669	178	44	salt	salt	NN
13669	178	45	;	;	:
13669	178	46	add	add	VB
13669	178	47	liquid	liquid	NN
13669	178	48	,	,	,
13669	178	49	molasses	molasse	NNS
13669	178	50	,	,	,
13669	178	51	and	and	CC
13669	178	52	melted	melt	VBN
13669	178	53	shortening	shortening	NN
13669	178	54	;	;	:
13669	178	55	beat	beat	VBD
13669	178	56	three	three	CD
13669	178	57	minutes	minute	NNS
13669	178	58	.	.	.
13669	179	1	Bake	bake	VB
13669	179	2	on	on	RP
13669	179	3	hot	hot	JJ
13669	179	4	greased	greased	JJ
13669	179	5	griddle	griddle	NN
13669	179	6	and	and	CC
13669	179	7	serve	serve	VB
13669	179	8	immediately	immediately	RB
13669	179	9	with	with	IN
13669	179	10	butter	butter	NN
13669	179	11	and	and	CC
13669	179	12	syrup	syrup	NN
13669	179	13	.	.	.
13669	180	1	CORN	CORN	NNP
13669	180	2	MEAL	MEAL	NNP
13669	180	3	GRIDDLE	griddle	NN
13669	180	4	CAKES	CAKES	NNP
13669	180	5	1	1	CD
13669	180	6	-	-	SYM
13669	180	7	1/3	1/3	CD
13669	180	8	cups	cup	NNS
13669	180	9	corn	corn	NN
13669	180	10	meal	meal	NN
13669	180	11	1	1	CD
13669	180	12	-	-	SYM
13669	180	13	1/2	1/2	CD
13669	180	14	cups	cup	NNS
13669	180	15	boiling	boil	VBG
13669	180	16	water	water	NN
13669	180	17	3/4	3/4	CD
13669	180	18	cup	cup	NN
13669	180	19	milk	milk	NN
13669	180	20	1	1	CD
13669	180	21	tablespoon	tablespoon	NN
13669	180	22	shortening	shorten	VBG
13669	180	23	1	1	CD
13669	180	24	tablespoon	tablespoon	NN
13669	180	25	molasses	molasse	NNS
13669	180	26	2/3	2/3	CD
13669	180	27	cup	cup	NN
13669	180	28	flour	flour	NN
13669	180	29	1	1	CD
13669	180	30	teaspoon	teaspoon	NN
13669	180	31	salt	salt	NN
13669	180	32	4	4	CD
13669	180	33	teaspoons	teaspoon	NNS
13669	180	34	Dr.	Dr.	NNP
13669	180	35	Price	Price	NNP
13669	180	36	's	's	POS
13669	180	37	Baking	Baking	NNP
13669	180	38	Powder	Powder	NNP
13669	180	39	Scald	Scald	NNP
13669	180	40	corn	corn	NN
13669	180	41	meal	meal	NN
13669	180	42	with	with	IN
13669	180	43	boiling	boiling	NN
13669	180	44	water	water	NN
13669	180	45	;	;	:
13669	180	46	add	add	VB
13669	180	47	milk	milk	NN
13669	180	48	,	,	,
13669	180	49	melted	melt	VBN
13669	180	50	shortening	shortening	NN
13669	180	51	and	and	CC
13669	180	52	molasses	molasse	NNS
13669	180	53	;	;	,
13669	180	54	add	add	VB
13669	180	55	flour	flour	NN
13669	180	56	,	,	,
13669	180	57	salt	salt	NN
13669	180	58	and	and	CC
13669	180	59	baking	baking	NN
13669	180	60	powder	powder	NN
13669	180	61	which	which	WDT
13669	180	62	have	have	VBP
13669	180	63	been	be	VBN
13669	180	64	sifted	sift	VBN
13669	180	65	together	together	RB
13669	180	66	.	.	.
13669	181	1	Mix	mix	VB
13669	181	2	well	well	RB
13669	181	3	and	and	CC
13669	181	4	bake	bake	VB
13669	181	5	on	on	RP
13669	181	6	hot	hot	JJ
13669	181	7	greased	greased	JJ
13669	181	8	griddle	griddle	NN
13669	181	9	until	until	IN
13669	181	10	brown	brown	NNP
13669	181	11	and	and	CC
13669	181	12	serve	serve	VB
13669	181	13	immediately	immediately	RB
13669	181	14	with	with	IN
13669	181	15	butter	butter	NN
13669	181	16	and	and	CC
13669	181	17	syrup	syrup	NN
13669	181	18	.	.	.
13669	182	1	RICE	RICE	NNP
13669	182	2	GRIDDLE	GRIDDLE	NNP
13669	182	3	CAKES	CAKES	NNP
13669	182	4	1	1	CD
13669	182	5	cup	cup	NN
13669	182	6	boiled	boil	VBN
13669	182	7	rice	rice	NN
13669	182	8	1	1	CD
13669	182	9	cup	cup	NN
13669	182	10	milk	milk	NN
13669	182	11	1	1	CD
13669	182	12	tablespoon	tablespoon	NN
13669	182	13	shortening	shorten	VBG
13669	182	14	1	1	CD
13669	182	15	teaspoon	teaspoon	NN
13669	182	16	salt	salt	NN
13669	182	17	1	1	CD
13669	182	18	egg	egg	NN
13669	182	19	1	1	CD
13669	182	20	cup	cup	NN
13669	182	21	flour	flour	NN
13669	182	22	2	2	CD
13669	182	23	teaspoons	teaspoon	NNS
13669	182	24	Dr.	Dr.	NNP
13669	182	25	Price	Price	NNP
13669	182	26	's	's	POS
13669	182	27	Baking	Baking	NNP
13669	182	28	Powder	Powder	NNP
13669	182	29	Mix	Mix	NNP
13669	182	30	rice	rice	NN
13669	182	31	,	,	,
13669	182	32	milk	milk	NN
13669	182	33	,	,	,
13669	182	34	melted	melt	VBN
13669	182	35	shortening	shortening	NN
13669	182	36	,	,	,
13669	182	37	salt	salt	NN
13669	182	38	and	and	CC
13669	182	39	well	well	RB
13669	182	40	-	-	HYPH
13669	182	41	beaten	beat	VBN
13669	182	42	egg	egg	NN
13669	182	43	;	;	:
13669	182	44	stir	stir	NN
13669	182	45	in	in	IN
13669	182	46	flour	flour	NN
13669	182	47	and	and	CC
13669	182	48	baking	baking	NN
13669	182	49	powder	powder	NN
13669	182	50	which	which	WDT
13669	182	51	have	have	VBP
13669	182	52	been	be	VBN
13669	182	53	sifted	sift	VBN
13669	182	54	together	together	RB
13669	182	55	;	;	:
13669	182	56	mix	mix	VB
13669	182	57	well	well	RB
13669	182	58	.	.	.
13669	183	1	Bake	bake	VB
13669	183	2	on	on	RP
13669	183	3	hot	hot	JJ
13669	183	4	greased	greased	JJ
13669	183	5	griddle	griddle	NN
13669	183	6	and	and	CC
13669	183	7	serve	serve	VB
13669	183	8	immediately	immediately	RB
13669	183	9	with	with	IN
13669	183	10	butter	butter	NN
13669	183	11	and	and	CC
13669	183	12	syrup	syrup	NN
13669	183	13	.	.	.
13669	184	1	FRENCH	FRENCH	NNP
13669	184	2	PANCAKES	pancakes	NN
13669	184	3	1	1	CD
13669	184	4	cup	cup	NN
13669	184	5	flour	flour	NN
13669	184	6	2	2	CD
13669	184	7	teaspoons	teaspoon	NNS
13669	184	8	Dr.	Dr.	NNP
13669	184	9	Price	Price	NNP
13669	184	10	's	's	POS
13669	184	11	Baking	Baking	NNP
13669	184	12	Powder	Powder	NNP
13669	184	13	1/2	1/2	CD
13669	184	14	teaspoon	teaspoon	NN
13669	184	15	salt	salt	NN
13669	184	16	2	2	CD
13669	184	17	eggs	egg	NNS
13669	184	18	1	1	CD
13669	184	19	tablespoon	tablespoon	NN
13669	184	20	sugar	sugar	NN
13669	184	21	2	2	CD
13669	184	22	cups	cup	NNS
13669	184	23	milk	milk	NN
13669	184	24	1/4	1/4	CD
13669	184	25	cup	cup	NN
13669	184	26	cream	cream	NN
13669	184	27	Jam	Jam	NNP
13669	184	28	Powdered	Powdered	NNP
13669	184	29	sugar	sugar	NN
13669	184	30	Sift	Sift	NNP
13669	184	31	together	together	RB
13669	184	32	flour	flour	NN
13669	184	33	,	,	,
13669	184	34	baking	baking	NN
13669	184	35	powder	powder	NN
13669	184	36	and	and	CC
13669	184	37	salt	salt	NN
13669	184	38	.	.	.
13669	185	1	Beat	beat	VB
13669	185	2	eggs	egg	NNS
13669	185	3	with	with	IN
13669	185	4	sugar	sugar	NN
13669	185	5	and	and	CC
13669	185	6	add	add	VB
13669	185	7	milk	milk	NN
13669	185	8	and	and	CC
13669	185	9	cream	cream	NN
13669	185	10	.	.	.
13669	186	1	Mix	mix	VB
13669	186	2	slowly	slowly	RB
13669	186	3	with	with	IN
13669	186	4	dry	dry	JJ
13669	186	5	ingredients	ingredient	NNS
13669	186	6	to	to	TO
13669	186	7	prevent	prevent	VB
13669	186	8	lumping	lumping	NN
13669	186	9	.	.	.
13669	187	1	Batter	batter	NN
13669	187	2	should	should	MD
13669	187	3	be	be	VB
13669	187	4	very	very	RB
13669	187	5	thin	thin	JJ
13669	187	6	.	.	.
13669	188	1	Heat	heat	VB
13669	188	2	small	small	JJ
13669	188	3	frying	fry	VBG
13669	188	4	pan	pan	NN
13669	188	5	which	which	WDT
13669	188	6	has	have	VBZ
13669	188	7	been	be	VBN
13669	188	8	slightly	slightly	RB
13669	188	9	greased	grease	VBN
13669	188	10	.	.	.
13669	189	1	Pour	pour	VB
13669	189	2	in	in	IN
13669	189	3	just	just	RB
13669	189	4	sufficient	sufficient	JJ
13669	189	5	batter	batter	NN
13669	189	6	to	to	TO
13669	189	7	cover	cover	VB
13669	189	8	bottom	bottom	NN
13669	189	9	of	of	IN
13669	189	10	pan	pan	NN
13669	189	11	.	.	.
13669	190	1	Cook	cook	VB
13669	190	2	over	over	IN
13669	190	3	hot	hot	JJ
13669	190	4	fire	fire	NN
13669	190	5	.	.	.
13669	191	1	Turn	turn	VB
13669	191	2	and	and	CC
13669	191	3	brown	brown	VB
13669	191	4	other	other	JJ
13669	191	5	side	side	NN
13669	191	6	.	.	.
13669	192	1	Spread	spread	VB
13669	192	2	with	with	IN
13669	192	3	jam	jam	NN
13669	192	4	or	or	CC
13669	192	5	preserves	preserve	NNS
13669	192	6	and	and	CC
13669	192	7	roll	roll	VB
13669	192	8	up	up	RP
13669	192	9	.	.	.
13669	193	1	Sprinkle	sprinkle	VB
13669	193	2	with	with	IN
13669	193	3	powdered	powdered	JJ
13669	193	4	sugar	sugar	NN
13669	193	5	,	,	,
13669	193	6	and	and	CC
13669	193	7	serve	serve	VB
13669	193	8	hot	hot	JJ
13669	193	9	.	.	.
13669	194	1	Makes	make	VBZ
13669	194	2	12	12	CD
13669	194	3	large	large	JJ
13669	194	4	pancakes	pancake	NNS
13669	194	5	.	.	.
13669	195	1	WHOLE	WHOLE	NNP
13669	195	2	WHEAT	WHEAT	NNP
13669	195	3	HOT	hot	JJ
13669	195	4	CAKES	CAKES	NNP
13669	195	5	2	2	CD
13669	195	6	cups	cup	NNS
13669	195	7	whole	whole	JJ
13669	195	8	wheat	wheat	NN
13669	195	9	flour	flour	NN
13669	195	10	4	4	CD
13669	195	11	teaspoons	teaspoon	NNS
13669	195	12	Dr.	Dr.	NNP
13669	195	13	Price	Price	NNP
13669	195	14	's	's	POS
13669	195	15	Baking	Baking	NNP
13669	195	16	Powder	Powder	NNP
13669	195	17	1/2	1/2	CD
13669	195	18	teaspoon	teaspoon	NN
13669	195	19	salt	salt	NN
13669	195	20	1	1	CD
13669	195	21	-	-	HYPH
13669	195	22	3/4	3/4	CD
13669	195	23	cups	cup	NNS
13669	195	24	milk	milk	NN
13669	195	25	2	2	CD
13669	195	26	eggs	egg	NNS
13669	195	27	1	1	CD
13669	195	28	tablespoon	tablespoon	NN
13669	195	29	shortening	shorten	VBG
13669	195	30	1	1	CD
13669	195	31	teaspoon	teaspoon	NN
13669	195	32	molasses	molasse	NNS
13669	195	33	Sift	Sift	NNP
13669	195	34	together	together	RB
13669	195	35	flour	flour	NN
13669	195	36	,	,	,
13669	195	37	baking	baking	NN
13669	195	38	powder	powder	NN
13669	195	39	and	and	CC
13669	195	40	salt	salt	NN
13669	195	41	;	;	:
13669	195	42	add	add	VB
13669	195	43	milk	milk	NN
13669	195	44	,	,	,
13669	195	45	beaten	beat	VBN
13669	195	46	eggs	egg	NNS
13669	195	47	,	,	,
13669	195	48	melted	melt	VBN
13669	195	49	shortening	shortening	NN
13669	195	50	and	and	CC
13669	195	51	molasses	molasse	NNS
13669	195	52	and	and	CC
13669	195	53	mix	mix	VB
13669	195	54	well	well	RB
13669	195	55	.	.	.
13669	196	1	Bake	bake	VB
13669	196	2	on	on	RP
13669	196	3	hot	hot	JJ
13669	196	4	greased	greased	JJ
13669	196	5	griddle	griddle	NN
13669	196	6	and	and	CC
13669	196	7	serve	serve	VB
13669	196	8	immediately	immediately	RB
13669	196	9	with	with	IN
13669	196	10	butter	butter	NN
13669	196	11	and	and	CC
13669	196	12	syrup	syrup	NN
13669	196	13	.	.	.
13669	197	1	WAFFLES	waffles	NN
13669	197	2	2	2	CD
13669	197	3	cups	cup	NNS
13669	197	4	flour	flour	NN
13669	197	5	4	4	CD
13669	197	6	teaspoons	teaspoon	NNS
13669	197	7	Dr.	Dr.	NNP
13669	197	8	Price	Price	NNP
13669	197	9	's	's	POS
13669	197	10	Baking	Baking	NNP
13669	197	11	Powder	Powder	NNP
13669	197	12	3/4	3/4	CD
13669	197	13	teaspoon	teaspoon	NN
13669	197	14	salt	salt	NN
13669	197	15	1	1	CD
13669	197	16	-	-	HYPH
13669	197	17	3/4	3/4	CD
13669	197	18	cups	cup	NNS
13669	197	19	milk	milk	NN
13669	197	20	2	2	CD
13669	197	21	eggs	egg	NNS
13669	197	22	1	1	CD
13669	197	23	tablespoon	tablespoon	NN
13669	197	24	melted	melt	VBN
13669	197	25	shortening	shorten	VBG
13669	197	26	Sift	Sift	NNP
13669	197	27	flour	flour	NN
13669	197	28	,	,	,
13669	197	29	baking	baking	NN
13669	197	30	powder	powder	NN
13669	197	31	and	and	CC
13669	197	32	salt	salt	NN
13669	197	33	together	together	RB
13669	197	34	;	;	:
13669	197	35	add	add	VB
13669	197	36	milk	milk	NN
13669	197	37	to	to	IN
13669	197	38	yolks	yolk	NNS
13669	197	39	of	of	IN
13669	197	40	eggs	egg	NNS
13669	197	41	;	;	:
13669	197	42	mix	mix	VB
13669	197	43	thoroughly	thoroughly	RB
13669	197	44	and	and	CC
13669	197	45	add	add	VB
13669	197	46	to	to	IN
13669	197	47	dry	dry	JJ
13669	197	48	ingredients	ingredient	NNS
13669	197	49	;	;	:
13669	197	50	add	add	VB
13669	197	51	melted	melt	VBN
13669	197	52	shortening	shortening	NN
13669	197	53	and	and	CC
13669	197	54	fold	fold	VB
13669	197	55	in	in	RP
13669	197	56	beaten	beat	VBN
13669	197	57	whites	white	NNS
13669	197	58	of	of	IN
13669	197	59	eggs	egg	NNS
13669	197	60	.	.	.
13669	198	1	Bake	bake	VB
13669	198	2	in	in	RP
13669	198	3	well	well	RB
13669	198	4	greased	grease	VBN
13669	198	5	hot	hot	JJ
13669	198	6	waffle	waffle	NN
13669	198	7	iron	iron	NN
13669	198	8	until	until	IN
13669	198	9	brown	brown	NNP
13669	198	10	.	.	.
13669	199	1	Serve	serve	VB
13669	199	2	immediately	immediately	RB
13669	199	3	with	with	IN
13669	199	4	butter	butter	NN
13669	199	5	and	and	CC
13669	199	6	syrup	syrup	NN
13669	199	7	.	.	.
13669	200	1	FRITTERS	fritter	NNS
13669	200	2	,	,	,
13669	200	3	DOUGHNUTS	doughnuts	NN
13669	200	4	,	,	,
13669	200	5	AND	and	CC
13669	200	6	CRULLERS	CRULLERS	NNP
13669	200	7	Fritters	fritter	NNS
13669	200	8	are	be	VBP
13669	200	9	served	serve	VBN
13669	200	10	as	as	IN
13669	200	11	an	an	DT
13669	200	12	entree	entree	NN
13669	200	13	,	,	,
13669	200	14	a	a	DT
13669	200	15	vegetable	vegetable	NN
13669	200	16	or	or	CC
13669	200	17	a	a	DT
13669	200	18	sweet	sweet	JJ
13669	200	19	,	,	,
13669	200	20	according	accord	VBG
13669	200	21	to	to	IN
13669	200	22	the	the	DT
13669	200	23	ingredients	ingredient	NNS
13669	200	24	used	use	VBN
13669	200	25	.	.	.
13669	201	1	The	the	DT
13669	201	2	foundation	foundation	NN
13669	201	3	batter	batter	NN
13669	201	4	is	be	VBZ
13669	201	5	much	much	RB
13669	201	6	the	the	DT
13669	201	7	same	same	JJ
13669	201	8	for	for	IN
13669	201	9	all	all	DT
13669	201	10	fritters	fritter	NNS
13669	201	11	,	,	,
13669	201	12	and	and	CC
13669	201	13	,	,	,
13669	201	14	with	with	IN
13669	201	15	some	some	DT
13669	201	16	additions	addition	NNS
13669	201	17	the	the	DT
13669	201	18	first	first	JJ
13669	201	19	recipe	recipe	NN
13669	201	20	given	give	VBN
13669	201	21	can	can	MD
13669	201	22	be	be	VB
13669	201	23	used	use	VBN
13669	201	24	for	for	IN
13669	201	25	many	many	JJ
13669	201	26	varieties	variety	NNS
13669	201	27	.	.	.
13669	202	1	Fritters	fritter	NNS
13669	202	2	and	and	CC
13669	202	3	doughnuts	doughnut	NNS
13669	202	4	should	should	MD
13669	202	5	be	be	VB
13669	202	6	fried	fry	VBN
13669	202	7	in	in	IN
13669	202	8	kettle	kettle	NN
13669	202	9	of	of	IN
13669	202	10	deep	deep	JJ
13669	202	11	fat	fat	NN
13669	202	12	,	,	,
13669	202	13	hot	hot	JJ
13669	202	14	enough	enough	RB
13669	202	15	to	to	TO
13669	202	16	brown	brown	VB
13669	202	17	a	a	DT
13669	202	18	piece	piece	NN
13669	202	19	of	of	IN
13669	202	20	bread	bread	NN
13669	202	21	in	in	IN
13669	202	22	60	60	CD
13669	202	23	seconds	second	NNS
13669	202	24	.	.	.
13669	203	1	Drain	drain	VB
13669	203	2	on	on	IN
13669	203	3	unglazed	unglazed	JJ
13669	203	4	paper	paper	NN
13669	203	5	.	.	.
13669	204	1	Sprinkle	sprinkle	VB
13669	204	2	fruit	fruit	NN
13669	204	3	fritters	fritter	NNS
13669	204	4	,	,	,
13669	204	5	doughnuts	doughnut	NNS
13669	204	6	and	and	CC
13669	204	7	crullers	cruller	NNS
13669	204	8	with	with	IN
13669	204	9	powdered	powdered	JJ
13669	204	10	sugar	sugar	NN
13669	204	11	.	.	.
13669	205	1	PLAIN	plain	JJ
13669	205	2	FRITTER	fritter	NN
13669	205	3	BATTER	batter	NN
13669	205	4	1	1	CD
13669	205	5	cup	cup	NN
13669	205	6	flour	flour	NN
13669	205	7	1	1	CD
13669	205	8	-	-	SYM
13669	205	9	1/2	1/2	CD
13669	205	10	teaspoons	teaspoon	NNS
13669	205	11	Dr.	Dr.	NNP
13669	205	12	Price	Price	NNP
13669	205	13	's	's	POS
13669	205	14	Baking	Baking	NNP
13669	205	15	Powder	Powder	NNP
13669	205	16	1/4	1/4	CD
13669	205	17	teaspoon	teaspoon	NN
13669	205	18	salt	salt	NN
13669	205	19	1	1	CD
13669	205	20	egg	egg	NN
13669	205	21	2/3	2/3	CD
13669	205	22	cup	cup	NN
13669	205	23	milk	milk	NN
13669	205	24	Sift	Sift	NNP
13669	205	25	dry	dry	JJ
13669	205	26	ingredients	ingredient	NNS
13669	205	27	together	together	RB
13669	205	28	;	;	:
13669	205	29	add	add	VB
13669	205	30	beaten	beat	VBN
13669	205	31	egg	egg	NN
13669	205	32	and	and	CC
13669	205	33	milk	milk	NN
13669	205	34	;	;	,
13669	205	35	beat	beat	NN
13669	205	36	until	until	IN
13669	205	37	smooth	smooth	JJ
13669	205	38	.	.	.
13669	206	1	APPLE	APPLE	NNP
13669	206	2	FRITTERS	fritter	NNS
13669	206	3	4	4	CD
13669	206	4	large	large	JJ
13669	206	5	apples	apple	NNS
13669	206	6	2	2	CD
13669	206	7	tablespoons	tablespoon	NNS
13669	206	8	powdered	powder	VBN
13669	206	9	sugar	sugar	NN
13669	206	10	1	1	CD
13669	206	11	tablespoon	tablespoon	NN
13669	206	12	lemon	lemon	NN
13669	206	13	juice	juice	NN
13669	206	14	Peel	peel	NN
13669	206	15	and	and	CC
13669	206	16	core	core	VB
13669	206	17	apples	apple	NNS
13669	206	18	and	and	CC
13669	206	19	cut	cut	VBN
13669	206	20	into	into	IN
13669	206	21	slices	slice	NNS
13669	206	22	;	;	:
13669	206	23	add	add	VB
13669	206	24	sugar	sugar	NN
13669	206	25	and	and	CC
13669	206	26	lemon	lemon	NN
13669	206	27	juice	juice	NN
13669	206	28	.	.	.
13669	207	1	Dip	dip	VB
13669	207	2	each	each	DT
13669	207	3	slice	slice	NN
13669	207	4	in	in	IN
13669	207	5	plain	plain	JJ
13669	207	6	fritter	fritter	NN
13669	207	7	batter	batter	NN
13669	207	8	.	.	.
13669	208	1	Fry	fry	NN
13669	208	2	to	to	TO
13669	208	3	light	light	VB
13669	208	4	brown	brown	JJ
13669	208	5	in	in	IN
13669	208	6	deep	deep	JJ
13669	208	7	fat	fat	NN
13669	208	8	.	.	.
13669	209	1	Drain	drain	VB
13669	209	2	and	and	CC
13669	209	3	sprinkle	sprinkle	VB
13669	209	4	with	with	IN
13669	209	5	powdered	powdered	JJ
13669	209	6	sugar	sugar	NN
13669	209	7	.	.	.
13669	210	1	BANANA	banana	NN
13669	210	2	FRITTERS	fritter	NNS
13669	210	3	1	1	CD
13669	210	4	cup	cup	NN
13669	210	5	flour	flour	NN
13669	210	6	2	2	CD
13669	210	7	teaspoons	teaspoon	NNS
13669	210	8	Dr.	Dr.	NNP
13669	210	9	Price	Price	NNP
13669	210	10	's	's	POS
13669	210	11	Baking	Baking	NNP
13669	210	12	Powder	Powder	NNP
13669	210	13	1	1	CD
13669	210	14	tablespoon	tablespoon	NN
13669	210	15	powdered	powder	VBN
13669	210	16	sugar	sugar	NN
13669	210	17	1/4	1/4	CD
13669	210	18	teaspoon	teaspoon	NN
13669	210	19	salt	salt	NN
13669	210	20	1	1	CD
13669	210	21	egg	egg	NN
13669	210	22	1/4	1/4	CD
13669	210	23	cup	cup	NN
13669	210	24	milk	milk	NN
13669	210	25	1	1	CD
13669	210	26	tablespoon	tablespoon	NN
13669	210	27	lemon	lemon	NN
13669	210	28	juice	juice	NN
13669	210	29	3	3	CD
13669	210	30	bananas	banana	NNS
13669	210	31	Mix	Mix	NNP
13669	210	32	and	and	CC
13669	210	33	sift	sift	VB
13669	210	34	dry	dry	JJ
13669	210	35	ingredients	ingredient	NNS
13669	210	36	.	.	.
13669	211	1	Add	add	VB
13669	211	2	others	other	NNS
13669	211	3	in	in	IN
13669	211	4	order	order	NN
13669	211	5	.	.	.
13669	212	1	Force	force	NN
13669	212	2	bananas	banana	NNS
13669	212	3	through	through	IN
13669	212	4	a	a	DT
13669	212	5	sieve	sieve	NN
13669	212	6	before	before	IN
13669	212	7	adding	add	VBG
13669	212	8	.	.	.
13669	213	1	Beat	beat	VB
13669	213	2	thoroughly	thoroughly	RB
13669	213	3	.	.	.
13669	214	1	Drop	drop	VB
13669	214	2	by	by	IN
13669	214	3	spoonfuls	spoonful	NNS
13669	214	4	into	into	IN
13669	214	5	hot	hot	JJ
13669	214	6	fat	fat	NN
13669	214	7	.	.	.
13669	215	1	Drain	drain	VB
13669	215	2	and	and	CC
13669	215	3	sprinkle	sprinkle	VB
13669	215	4	with	with	IN
13669	215	5	powdered	powdered	JJ
13669	215	6	sugar	sugar	NN
13669	215	7	and	and	CC
13669	215	8	few	few	JJ
13669	215	9	drops	drop	NNS
13669	215	10	of	of	IN
13669	215	11	lemon	lemon	NN
13669	215	12	juice	juice	NN
13669	215	13	.	.	.
13669	216	1	BREAD	bread	NN
13669	216	2	CRUMB	crumb	NN
13669	216	3	FRITTERS	fritter	NNS
13669	216	4	1	1	CD
13669	216	5	cup	cup	NN
13669	216	6	flour	flour	NN
13669	216	7	1/2	1/2	CD
13669	216	8	teaspoon	teaspoon	NN
13669	216	9	salt	salt	NN
13669	216	10	2	2	CD
13669	216	11	teaspoons	teaspoon	NNS
13669	216	12	Dr.	Dr.	NNP
13669	216	13	Price	Price	NNP
13669	216	14	's	's	POS
13669	216	15	Baking	Baking	NNP
13669	216	16	Powder	Powder	NNP
13669	216	17	1	1	CD
13669	216	18	cup	cup	NN
13669	216	19	fine	fine	JJ
13669	216	20	bread	bread	NN
13669	216	21	crumbs	crumb	VBZ
13669	216	22	1	1	CD
13669	216	23	-	-	SYM
13669	216	24	1/2	1/2	CD
13669	216	25	cups	cup	NNS
13669	216	26	milk	milk	NN
13669	216	27	1	1	CD
13669	216	28	egg	egg	NN
13669	216	29	1	1	CD
13669	216	30	tablespoon	tablespoon	NN
13669	216	31	butter	butter	NN
13669	216	32	1	1	CD
13669	216	33	tablespoon	tablespoon	NN
13669	216	34	molasses	molasse	NNS
13669	216	35	Sift	Sift	NNP
13669	216	36	together	together	RB
13669	216	37	flour	flour	NN
13669	216	38	,	,	,
13669	216	39	salt	salt	NN
13669	216	40	and	and	CC
13669	216	41	baking	baking	NN
13669	216	42	powder	powder	NN
13669	216	43	;	;	:
13669	216	44	add	add	VB
13669	216	45	bread	bread	NN
13669	216	46	crumbs	crumb	NNS
13669	216	47	,	,	,
13669	216	48	then	then	RB
13669	216	49	the	the	DT
13669	216	50	milk	milk	NN
13669	216	51	slowly	slowly	RB
13669	216	52	;	;	:
13669	216	53	add	add	VB
13669	216	54	well	well	RB
13669	216	55	-	-	HYPH
13669	216	56	beaten	beat	VBN
13669	216	57	egg	egg	NN
13669	216	58	,	,	,
13669	216	59	butter	butter	NN
13669	216	60	,	,	,
13669	216	61	and	and	CC
13669	216	62	molasses	molasse	NNS
13669	216	63	.	.	.
13669	217	1	Fry	fry	NN
13669	217	2	in	in	IN
13669	217	3	deep	deep	JJ
13669	217	4	hot	hot	JJ
13669	217	5	fat	fat	NN
13669	217	6	.	.	.
13669	218	1	Serve	serve	VB
13669	218	2	hot	hot	JJ
13669	218	3	with	with	IN
13669	218	4	powdered	powdered	JJ
13669	218	5	sugar	sugar	NN
13669	218	6	and	and	CC
13669	218	7	lemon	lemon	NN
13669	218	8	juice	juice	NN
13669	218	9	or	or	CC
13669	218	10	hard	hard	JJ
13669	218	11	sauce	sauce	NN
13669	218	12	.	.	.
13669	219	1	CORN	CORN	NNS
13669	219	2	FRITTERS	fritter	NNS
13669	219	3	1/2	1/2	CD
13669	219	4	cup	cup	NN
13669	219	5	milk	milk	NN
13669	219	6	2	2	CD
13669	219	7	cups	cup	NNS
13669	219	8	cooked	cook	VBN
13669	219	9	corn	corn	NN
13669	219	10	1	1	CD
13669	219	11	-	-	SYM
13669	219	12	1/2	1/2	CD
13669	219	13	cups	cup	NNS
13669	219	14	flour	flour	NN
13669	219	15	1	1	CD
13669	219	16	teaspoon	teaspoon	NN
13669	219	17	salt	salt	NN
13669	219	18	1/3	1/3	CD
13669	219	19	teaspoon	teaspoon	NN
13669	219	20	pepper	pepper	NN
13669	219	21	2	2	CD
13669	219	22	teaspoons	teaspoon	NNS
13669	219	23	Dr.	Dr.	NNP
13669	219	24	Price	Price	NNP
13669	219	25	's	's	POS
13669	219	26	Baking	Baking	NNP
13669	219	27	Powder	Powder	NNP
13669	219	28	1	1	CD
13669	219	29	tablespoon	tablespoon	NN
13669	219	30	shortening	shorten	VBG
13669	219	31	2	2	CD
13669	219	32	eggs	egg	NNS
13669	219	33	Add	add	VB
13669	219	34	milk	milk	NN
13669	219	35	to	to	IN
13669	219	36	corn	corn	NN
13669	219	37	;	;	:
13669	219	38	add	add	VB
13669	219	39	flour	flour	NN
13669	219	40	sifted	sift	VBN
13669	219	41	with	with	IN
13669	219	42	salt	salt	NN
13669	219	43	,	,	,
13669	219	44	pepper	pepper	NN
13669	219	45	and	and	CC
13669	219	46	baking	baking	NN
13669	219	47	powder	powder	NN
13669	219	48	;	;	:
13669	219	49	add	add	VB
13669	219	50	melted	melt	VBN
13669	219	51	shortening	shortening	NN
13669	219	52	and	and	CC
13669	219	53	beaten	beat	VBN
13669	219	54	eggs	egg	NNS
13669	219	55	;	;	:
13669	219	56	beat	beat	VBN
13669	219	57	well	well	RB
13669	219	58	.	.	.
13669	220	1	Fry	fry	CD
13669	220	2	by	by	IN
13669	220	3	spoonfuls	spoonful	NNS
13669	220	4	on	on	IN
13669	220	5	hot	hot	JJ
13669	220	6	greased	greased	JJ
13669	220	7	griddle	griddle	NN
13669	220	8	or	or	CC
13669	220	9	iron	iron	NN
13669	220	10	frying	frying	NN
13669	220	11	pan	pan	NN
13669	220	12	.	.	.
13669	221	1	For	for	IN
13669	221	2	corn	corn	NN
13669	221	3	fritters	fritter	NNS
13669	221	4	that	that	WDT
13669	221	5	are	be	VBP
13669	221	6	to	to	TO
13669	221	7	be	be	VB
13669	221	8	fried	fry	VBN
13669	221	9	in	in	IN
13669	221	10	deep	deep	JJ
13669	221	11	fat	fat	NN
13669	221	12	make	make	VBP
13669	221	13	batter	batter	NN
13669	221	14	stiffer	stiff	JJR
13669	221	15	by	by	IN
13669	221	16	adding	add	VBG
13669	221	17	1/2	1/2	CD
13669	221	18	cup	cup	NN
13669	221	19	flour	flour	NN
13669	221	20	and	and	CC
13669	221	21	1	1	CD
13669	221	22	teaspoon	teaspoon	NN
13669	221	23	baking	baking	NN
13669	221	24	powder	powder	NN
13669	221	25	.	.	.
13669	222	1	CLAM	CLAM	NNP
13669	222	2	FRITTERS	fritter	NNS
13669	222	3	1	1	CD
13669	222	4	-	-	SYM
13669	222	5	1/2	1/2	CD
13669	222	6	cups	cup	NNS
13669	222	7	flour	flour	NN
13669	222	8	2	2	CD
13669	222	9	teaspoons	teaspoon	NNS
13669	222	10	Dr.	Dr.	NNP
13669	222	11	Price	Price	NNP
13669	222	12	's	's	POS
13669	222	13	Baking	Baking	NNP
13669	222	14	Powder	Powder	NNP
13669	222	15	1/2	1/2	CD
13669	222	16	teaspoon	teaspoon	NN
13669	222	17	salt	salt	NN
13669	222	18	1/8	1/8	CD
13669	222	19	teaspoon	teaspoon	NN
13669	222	20	pepper	pepper	NN
13669	222	21	1/8	1/8	CD
13669	222	22	teaspoon	teaspoon	NN
13669	222	23	paprika	paprika	NNS
13669	222	24	1/2	1/2	CD
13669	222	25	cup	cup	NN
13669	222	26	milk	milk	NN
13669	222	27	or	or	CC
13669	222	28	clam	clam	NN
13669	222	29	juice	juice	NN
13669	222	30	2	2	CD
13669	222	31	eggs	egg	NNS
13669	222	32	1	1	CD
13669	222	33	-	-	SYM
13669	222	34	1/2	1/2	CD
13669	222	35	teaspoons	teaspoon	NNS
13669	222	36	grated	grate	VBD
13669	222	37	onion	onion	NN
13669	222	38	1	1	CD
13669	222	39	teaspoon	teaspoon	NN
13669	222	40	shortening	shorten	VBG
13669	222	41	10	10	CD
13669	222	42	clams	clam	NNS
13669	222	43	Sift	sift	VB
13669	222	44	together	together	RB
13669	222	45	flour	flour	NN
13669	222	46	,	,	,
13669	222	47	baking	baking	NN
13669	222	48	powder	powder	NN
13669	222	49	,	,	,
13669	222	50	salt	salt	NN
13669	222	51	,	,	,
13669	222	52	pepper	pepper	NN
13669	222	53	and	and	CC
13669	222	54	paprika	paprika	NNS
13669	222	55	;	;	:
13669	222	56	add	add	VB
13669	222	57	liquid	liquid	NN
13669	222	58	,	,	,
13669	222	59	well	well	RB
13669	222	60	-	-	HYPH
13669	222	61	beaten	beat	VBN
13669	222	62	eggs	egg	NNS
13669	222	63	,	,	,
13669	222	64	onion	onion	NN
13669	222	65	,	,	,
13669	222	66	and	and	CC
13669	222	67	melted	melt	VBN
13669	222	68	shortening	shortening	NN
13669	222	69	;	;	:
13669	222	70	rinse	rinse	NN
13669	222	71	clams	clam	NNS
13669	222	72	,	,	,
13669	222	73	put	put	VBN
13669	222	74	through	through	IN
13669	222	75	meat	meat	NN
13669	222	76	chopper	chopper	NN
13669	222	77	and	and	CC
13669	222	78	add	add	VB
13669	222	79	to	to	IN
13669	222	80	batter	batter	NN
13669	222	81	.	.	.
13669	223	1	Fry	fry	CD
13669	223	2	on	on	IN
13669	223	3	hot	hot	JJ
13669	223	4	greased	greased	JJ
13669	223	5	griddle	griddle	NN
13669	223	6	,	,	,
13669	223	7	taking	take	VBG
13669	223	8	one	one	CD
13669	223	9	spoonful	spoonful	JJ
13669	223	10	batter	batter	NN
13669	223	11	for	for	IN
13669	223	12	each	each	DT
13669	223	13	fritter	fritter	NN
13669	223	14	,	,	,
13669	223	15	or	or	CC
13669	223	16	fry	fry	VB
13669	223	17	in	in	IN
13669	223	18	deep	deep	JJ
13669	223	19	hot	hot	JJ
13669	223	20	fat	fat	NN
13669	223	21	.	.	.
13669	224	1	FRUIT	FRUIT	NNP
13669	224	2	FRITTERS	fritter	NNS
13669	224	3	Use	use	VBP
13669	224	4	fresh	fresh	JJ
13669	224	5	fruit	fruit	NN
13669	224	6	coarsely	coarsely	RB
13669	224	7	chopped	chop	VBD
13669	224	8	or	or	CC
13669	224	9	canned	can	VBN
13669	224	10	whole	whole	JJ
13669	224	11	fruits	fruit	NNS
13669	224	12	drained	drain	VBN
13669	224	13	from	from	IN
13669	224	14	syrup	syrup	NN
13669	224	15	.	.	.
13669	225	1	Stir	stir	VB
13669	225	2	into	into	IN
13669	225	3	plain	plain	JJ
13669	225	4	fritter	fritter	NN
13669	225	5	batter	batter	NN
13669	225	6	,	,	,
13669	225	7	and	and	CC
13669	225	8	drop	drop	VB
13669	225	9	by	by	IN
13669	225	10	spoonfuls	spoonful	NNS
13669	225	11	into	into	IN
13669	225	12	deep	deep	JJ
13669	225	13	hot	hot	JJ
13669	225	14	fat	fat	NN
13669	225	15	,	,	,
13669	225	16	turning	turn	VBG
13669	225	17	gently	gently	RB
13669	225	18	until	until	IN
13669	225	19	brown	brown	NNP
13669	225	20	.	.	.
13669	226	1	Sprinkle	sprinkle	VB
13669	226	2	with	with	IN
13669	226	3	powdered	powdered	JJ
13669	226	4	sugar	sugar	NN
13669	226	5	and	and	CC
13669	226	6	serve	serve	VB
13669	226	7	hot	hot	JJ
13669	226	8	.	.	.
13669	227	1	DOUGHNUTS	doughnuts	NN
13669	227	2	3	3	CD
13669	227	3	tablespoons	tablespoon	NNS
13669	227	4	shortening	shorten	VBG
13669	227	5	2/3	2/3	CD
13669	227	6	cup	cup	NN
13669	227	7	sugar	sugar	NN
13669	227	8	1	1	CD
13669	227	9	egg	egg	NN
13669	227	10	2/3	2/3	CD
13669	227	11	cup	cup	NN
13669	227	12	milk	milk	NN
13669	227	13	1	1	CD
13669	227	14	teaspoon	teaspoon	NN
13669	227	15	nutmeg	nutmeg	NNP
13669	227	16	3/4	3/4	CD
13669	227	17	teaspoon	teaspoon	NN
13669	227	18	salt	salt	NN
13669	227	19	3	3	CD
13669	227	20	cups	cup	NNS
13669	227	21	flour	flour	NN
13669	227	22	4	4	CD
13669	227	23	teaspoons	teaspoon	NNS
13669	227	24	Dr.	Dr.	NNP
13669	227	25	Price	Price	NNP
13669	227	26	's	's	POS
13669	227	27	Baking	Baking	NNP
13669	227	28	Powder	Powder	NNP
13669	227	29	Cream	Cream	NNP
13669	227	30	shortening	shorten	VBG
13669	227	31	;	;	:
13669	227	32	add	add	VB
13669	227	33	sugar	sugar	NN
13669	227	34	and	and	CC
13669	227	35	well	well	RB
13669	227	36	-	-	HYPH
13669	227	37	beaten	beat	VBN
13669	227	38	egg	egg	NN
13669	227	39	;	;	:
13669	227	40	stir	stir	NN
13669	227	41	in	in	IN
13669	227	42	milk	milk	NN
13669	227	43	;	;	:
13669	227	44	add	add	VB
13669	227	45	nutmeg	nutmeg	NN
13669	227	46	,	,	,
13669	227	47	salt	salt	NN
13669	227	48	,	,	,
13669	227	49	flour	flour	NN
13669	227	50	and	and	CC
13669	227	51	baking	baking	NN
13669	227	52	powder	powder	NN
13669	227	53	which	which	WDT
13669	227	54	have	have	VBP
13669	227	55	been	be	VBN
13669	227	56	sifted	sift	VBN
13669	227	57	together	together	RB
13669	227	58	and	and	CC
13669	227	59	enough	enough	JJ
13669	227	60	additional	additional	JJ
13669	227	61	flour	flour	NN
13669	227	62	to	to	TO
13669	227	63	make	make	VB
13669	227	64	dough	dough	NN
13669	227	65	stiff	stiff	JJ
13669	227	66	enough	enough	RB
13669	227	67	to	to	TO
13669	227	68	roll	roll	VB
13669	227	69	.	.	.
13669	228	1	Roll	roll	VB
13669	228	2	out	out	RP
13669	228	3	on	on	IN
13669	228	4	floured	floured	JJ
13669	228	5	board	board	NN
13669	228	6	to	to	IN
13669	228	7	about	about	IN
13669	228	8	1/4-inch	1/4-inch	CD
13669	228	9	thick	thick	RB
13669	228	10	;	;	:
13669	228	11	cut	cut	VBN
13669	228	12	out	out	RP
13669	228	13	.	.	.
13669	229	1	Fry	fry	NN
13669	229	2	in	in	IN
13669	229	3	deep	deep	JJ
13669	229	4	fat	fat	NN
13669	229	5	hot	hot	JJ
13669	229	6	enough	enough	RB
13669	229	7	to	to	TO
13669	229	8	brown	brown	VB
13669	229	9	a	a	DT
13669	229	10	piece	piece	NN
13669	229	11	of	of	IN
13669	229	12	bread	bread	NN
13669	229	13	in	in	IN
13669	229	14	60	60	CD
13669	229	15	seconds	second	NNS
13669	229	16	.	.	.
13669	230	1	Drain	drain	VB
13669	230	2	on	on	IN
13669	230	3	unglazed	unglazed	JJ
13669	230	4	paper	paper	NN
13669	230	5	and	and	CC
13669	230	6	sprinkle	sprinkle	VB
13669	230	7	with	with	IN
13669	230	8	powdered	powdered	JJ
13669	230	9	sugar	sugar	NN
13669	230	10	.	.	.
13669	231	1	RICH	rich	JJ
13669	231	2	DOUGHNUTS	doughnuts	NN
13669	231	3	2	2	CD
13669	231	4	eggs	egg	NNS
13669	231	5	6	6	CD
13669	231	6	tablespoons	tablespoon	NNS
13669	231	7	sugar	sugar	NN
13669	231	8	3/4	3/4	CD
13669	231	9	teaspoon	teaspoon	NN
13669	231	10	salt	salt	NN
13669	231	11	1/4	1/4	CD
13669	231	12	teaspoon	teaspoon	NN
13669	231	13	grated	grate	VBD
13669	231	14	nutmeg	nutmeg	NNP
13669	231	15	2	2	CD
13669	231	16	tablespoons	tablespoon	NNS
13669	231	17	melted	melt	VBN
13669	231	18	shortening	shorten	VBG
13669	231	19	6	6	CD
13669	231	20	tablespoons	tablespoon	NNS
13669	231	21	milk	milk	NN
13669	231	22	2	2	CD
13669	231	23	cups	cup	NNS
13669	231	24	flour	flour	NN
13669	231	25	3	3	CD
13669	231	26	teaspoons	teaspoon	NNS
13669	231	27	Dr.	Dr.	NNP
13669	231	28	Price	Price	NNP
13669	231	29	's	's	POS
13669	231	30	Baking	Baking	NNP
13669	231	31	Powder	Powder	NNP
13669	231	32	Beat	beat	VB
13669	231	33	eggs	egg	NNS
13669	231	34	until	until	IN
13669	231	35	very	very	RB
13669	231	36	light	light	NN
13669	231	37	;	;	:
13669	231	38	add	add	VB
13669	231	39	sugar	sugar	NN
13669	231	40	,	,	,
13669	231	41	salt	salt	NN
13669	231	42	,	,	,
13669	231	43	nutmeg	nutmeg	NNP
13669	231	44	and	and	CC
13669	231	45	shortening	shortening	NN
13669	231	46	;	;	:
13669	231	47	add	add	VB
13669	231	48	milk	milk	NN
13669	231	49	,	,	,
13669	231	50	and	and	CC
13669	231	51	flour	flour	NN
13669	231	52	and	and	CC
13669	231	53	baking	baking	NN
13669	231	54	powder	powder	NN
13669	231	55	which	which	WDT
13669	231	56	have	have	VBP
13669	231	57	been	be	VBN
13669	231	58	sifted	sift	VBN
13669	231	59	together	together	RB
13669	231	60	;	;	:
13669	231	61	mix	mix	VB
13669	231	62	well	well	RB
13669	231	63	.	.	.
13669	232	1	Drop	drop	VB
13669	232	2	by	by	IN
13669	232	3	teaspoonfuls	teaspoonful	NNS
13669	232	4	into	into	IN
13669	232	5	deep	deep	JJ
13669	232	6	hot	hot	JJ
13669	232	7	fat	fat	NN
13669	232	8	and	and	CC
13669	232	9	fry	fry	NN
13669	232	10	until	until	IN
13669	232	11	brown	brown	NNP
13669	232	12	.	.	.
13669	233	1	Drain	drain	VB
13669	233	2	well	well	RB
13669	233	3	on	on	IN
13669	233	4	unglazed	unglazed	JJ
13669	233	5	paper	paper	NN
13669	233	6	and	and	CC
13669	233	7	sprinkle	sprinkle	VB
13669	233	8	with	with	IN
13669	233	9	powdered	powdered	JJ
13669	233	10	sugar	sugar	NN
13669	233	11	.	.	.
13669	234	1	CRULLERS	cruller	NNS
13669	234	2	4	4	CD
13669	234	3	tablespoons	tablespoon	NNS
13669	234	4	shortening	shorten	VBG
13669	234	5	1	1	CD
13669	234	6	cup	cup	NN
13669	234	7	sugar	sugar	NN
13669	234	8	2	2	CD
13669	234	9	eggs	egg	NNS
13669	234	10	3	3	CD
13669	234	11	cups	cup	NNS
13669	234	12	flour	flour	NN
13669	234	13	1	1	CD
13669	234	14	teaspoon	teaspoon	NN
13669	234	15	cinnamon	cinnamon	NN
13669	234	16	1/2	1/2	CD
13669	234	17	teaspoon	teaspoon	NN
13669	234	18	salt	salt	NN
13669	234	19	3	3	CD
13669	234	20	teaspoons	teaspoon	NNS
13669	234	21	Dr.	Dr.	NNP
13669	234	22	Price	Price	NNP
13669	234	23	's	's	POS
13669	234	24	Baking	Baking	NNP
13669	234	25	Powder	Powder	NNP
13669	234	26	5/8	5/8	CD
13669	234	27	cup	cup	NN
13669	234	28	milk	milk	NN
13669	234	29	Cream	Cream	NNP
13669	234	30	shortening	shorten	VBG
13669	234	31	;	;	:
13669	234	32	add	add	VB
13669	234	33	sugar	sugar	NN
13669	234	34	gradually	gradually	RB
13669	234	35	and	and	CC
13669	234	36	beaten	beat	VBN
13669	234	37	eggs	egg	NNS
13669	234	38	;	;	:
13669	234	39	sift	sift	VB
13669	234	40	together	together	RB
13669	234	41	flour	flour	NN
13669	234	42	,	,	,
13669	234	43	cinnamon	cinnamon	NN
13669	234	44	,	,	,
13669	234	45	salt	salt	NN
13669	234	46	and	and	CC
13669	234	47	baking	baking	NN
13669	234	48	powder	powder	NN
13669	234	49	;	;	:
13669	234	50	add	add	VB
13669	234	51	one	one	CD
13669	234	52	-	-	HYPH
13669	234	53	half	half	NN
13669	234	54	and	and	CC
13669	234	55	mix	mix	VB
13669	234	56	well	well	RB
13669	234	57	;	;	:
13669	234	58	add	add	VB
13669	234	59	milk	milk	NN
13669	234	60	and	and	CC
13669	234	61	remainder	remainder	NN
13669	234	62	of	of	IN
13669	234	63	dry	dry	JJ
13669	234	64	ingredients	ingredient	NNS
13669	234	65	to	to	TO
13669	234	66	make	make	VB
13669	234	67	soft	soft	JJ
13669	234	68	dough	dough	NN
13669	234	69	.	.	.
13669	235	1	Roll	roll	VB
13669	235	2	out	out	RP
13669	235	3	on	on	IN
13669	235	4	floured	floured	JJ
13669	235	5	board	board	NN
13669	235	6	to	to	IN
13669	235	7	about	about	IN
13669	235	8	1/4-inch	1/4-inch	CD
13669	235	9	thick	thick	JJ
13669	235	10	and	and	CC
13669	235	11	cut	cut	VBN
13669	235	12	into	into	IN
13669	235	13	strips	strip	NNS
13669	235	14	about	about	IN
13669	235	15	4	4	CD
13669	235	16	inches	inch	NNS
13669	235	17	long	long	JJ
13669	235	18	and	and	CC
13669	235	19	1/2-inch	1/2-inch	CD
13669	235	20	wide	wide	JJ
13669	235	21	;	;	:
13669	235	22	roll	roll	VB
13669	235	23	in	in	IN
13669	235	24	hands	hand	NNS
13669	235	25	and	and	CC
13669	235	26	twist	twist	VB
13669	235	27	each	each	DT
13669	235	28	strip	strip	NN
13669	235	29	and	and	CC
13669	235	30	bring	bring	VB
13669	235	31	ends	end	NNS
13669	235	32	together	together	RB
13669	235	33	.	.	.
13669	236	1	Fry	fry	NN
13669	236	2	in	in	IN
13669	236	3	deep	deep	JJ
13669	236	4	hot	hot	JJ
13669	236	5	fat	fat	NN
13669	236	6	Drain	drain	NN
13669	236	7	and	and	CC
13669	236	8	roll	roll	VB
13669	236	9	in	in	RP
13669	236	10	powdered	powdered	JJ
13669	236	11	sugar	sugar	NN
13669	236	12	.	.	.
13669	237	1	CAKE	CAKE	NNP
13669	237	2	The	the	DT
13669	237	3	baking	baking	NN
13669	237	4	of	of	IN
13669	237	5	cake	cake	NN
13669	237	6	is	be	VBZ
13669	237	7	of	of	IN
13669	237	8	primary	primary	JJ
13669	237	9	importance	importance	NN
13669	237	10	.	.	.
13669	238	1	Regulate	regulate	VB
13669	238	2	the	the	DT
13669	238	3	oven	oven	NN
13669	238	4	before	before	IN
13669	238	5	putting	put	VBG
13669	238	6	materials	material	NNS
13669	238	7	together	together	RB
13669	238	8	.	.	.
13669	239	1	When	when	WRB
13669	239	2	a	a	DT
13669	239	3	cake	cake	NN
13669	239	4	is	be	VBZ
13669	239	5	baked	bake	VBN
13669	239	6	it	-PRON-	PRP
13669	239	7	shrinks	shrink	NNS
13669	239	8	from	from	IN
13669	239	9	the	the	DT
13669	239	10	sides	side	NNS
13669	239	11	of	of	IN
13669	239	12	the	the	DT
13669	239	13	pan	pan	NN
13669	239	14	.	.	.
13669	240	1	A	a	DT
13669	240	2	light	light	JJ
13669	240	3	touch	touch	NN
13669	240	4	with	with	IN
13669	240	5	the	the	DT
13669	240	6	finger	finger	NN
13669	240	7	which	which	WDT
13669	240	8	leaves	leave	VBZ
13669	240	9	no	no	DT
13669	240	10	mark	mark	NN
13669	240	11	is	be	VBZ
13669	240	12	another	another	DT
13669	240	13	indication	indication	NN
13669	240	14	that	that	IN
13669	240	15	the	the	DT
13669	240	16	cake	cake	NN
13669	240	17	is	be	VBZ
13669	240	18	baked	bake	VBN
13669	240	19	.	.	.
13669	241	1	Small	small	JJ
13669	241	2	and	and	CC
13669	241	3	layer	layer	NN
13669	241	4	cakes	cake	NNS
13669	241	5	require	require	VBP
13669	241	6	a	a	DT
13669	241	7	hotter	hotter	NN
13669	241	8	oven	oven	NN
13669	241	9	than	than	IN
13669	241	10	loaf	loaf	NN
13669	241	11	cakes	cake	NNS
13669	241	12	.	.	.
13669	242	1	Where	where	WRB
13669	242	2	fewer	few	JJR
13669	242	3	eggs	egg	NNS
13669	242	4	than	than	IN
13669	242	5	called	call	VBN
13669	242	6	for	for	IN
13669	242	7	are	be	VBP
13669	242	8	used	use	VBN
13669	242	9	,	,	,
13669	242	10	increase	increase	VB
13669	242	11	the	the	DT
13669	242	12	amount	amount	NN
13669	242	13	of	of	IN
13669	242	14	Dr.	Dr.	NNP
13669	242	15	Price	Price	NNP
13669	242	16	's	's	POS
13669	242	17	Baking	Baking	NNP
13669	242	18	Powder	Powder	NNP
13669	242	19	about	about	IN
13669	242	20	one	one	CD
13669	242	21	teaspoon	teaspoon	NN
13669	242	22	for	for	IN
13669	242	23	each	each	DT
13669	242	24	egg	egg	NN
13669	242	25	omitted	omit	VBN
13669	242	26	.	.	.
13669	243	1	If	if	IN
13669	243	2	an	an	DT
13669	243	3	unsalted	unsalte	VBN
13669	243	4	shortening	shortening	NN
13669	243	5	is	be	VBZ
13669	243	6	used	use	VBN
13669	243	7	take	take	VBP
13669	243	8	slightly	slightly	RB
13669	243	9	less	less	JJR
13669	243	10	and	and	CC
13669	243	11	add	add	VB
13669	243	12	a	a	DT
13669	243	13	small	small	JJ
13669	243	14	quantity	quantity	NN
13669	243	15	of	of	IN
13669	243	16	salt	salt	NN
13669	243	17	.	.	.
13669	244	1	Sift	sift	VB
13669	244	2	flour	flour	NN
13669	244	3	before	before	IN
13669	244	4	measuring	measure	VBG
13669	244	5	and	and	CC
13669	244	6	use	use	VB
13669	244	7	level	level	NN
13669	244	8	measurements	measurement	NNS
13669	244	9	for	for	IN
13669	244	10	all	all	DT
13669	244	11	materials	material	NNS
13669	244	12	.	.	.
13669	245	1	PLAIN	plain	JJ
13669	245	2	CAKE	CAKE	NNS
13669	245	3	1/4	1/4	CD
13669	245	4	cup	cup	NN
13669	245	5	shortening	shorten	VBG
13669	245	6	1	1	CD
13669	245	7	cup	cup	NNP
13669	245	8	sugar	sugar	NN
13669	245	9	1	1	CD
13669	245	10	egg	egg	NN
13669	245	11	1	1	CD
13669	245	12	teaspoon	teaspoon	NN
13669	245	13	vanilla	vanilla	NN
13669	245	14	extract	extract	NN
13669	245	15	or	or	CC
13669	245	16	other	other	JJ
13669	245	17	flavoring	flavoring	NN
13669	245	18	2	2	CD
13669	245	19	cups	cup	NNS
13669	245	20	flour	flour	NN
13669	245	21	3	3	CD
13669	245	22	teaspoons	teaspoon	NNS
13669	245	23	Dr.	Dr.	NNP
13669	245	24	Price	Price	NNP
13669	245	25	's	's	POS
13669	245	26	Baking	Baking	NNP
13669	245	27	Powder	Powder	NNP
13669	245	28	1/2	1/2	CD
13669	245	29	teaspoon	teaspoon	NN
13669	245	30	salt	salt	NN
13669	245	31	1	1	CD
13669	245	32	cup	cup	NN
13669	245	33	milk	milk	NN
13669	245	34	Cream	Cream	NNP
13669	245	35	shortening	shorten	VBG
13669	245	36	;	;	:
13669	245	37	add	add	VB
13669	245	38	sugar	sugar	NN
13669	245	39	slowly	slowly	RB
13669	245	40	;	;	:
13669	245	41	add	add	VB
13669	245	42	well	well	RB
13669	245	43	-	-	HYPH
13669	245	44	beaten	beat	VBN
13669	245	45	egg	egg	NN
13669	245	46	and	and	CC
13669	245	47	flavoring	flavoring	NN
13669	245	48	;	;	:
13669	245	49	sift	sift	VBP
13669	245	50	together	together	RB
13669	245	51	flour	flour	NN
13669	245	52	,	,	,
13669	245	53	baking	baking	NN
13669	245	54	powder	powder	NN
13669	245	55	and	and	CC
13669	245	56	salt	salt	NN
13669	245	57	and	and	CC
13669	245	58	add	add	VB
13669	245	59	to	to	TO
13669	245	60	mixture	mixture	NN
13669	245	61	,	,	,
13669	245	62	a	a	DT
13669	245	63	little	little	JJ
13669	245	64	at	at	IN
13669	245	65	a	a	DT
13669	245	66	time	time	NN
13669	245	67	,	,	,
13669	245	68	alternately	alternately	RB
13669	245	69	with	with	IN
13669	245	70	milk	milk	NN
13669	245	71	.	.	.
13669	246	1	Bake	bake	VB
13669	246	2	in	in	RP
13669	246	3	greased	greased	JJ
13669	246	4	loaf	loaf	NN
13669	246	5	,	,	,
13669	246	6	layer	layer	NN
13669	246	7	or	or	CC
13669	246	8	patty	patty	NNP
13669	246	9	pans	pan	NNS
13669	246	10	in	in	IN
13669	246	11	moderate	moderate	JJ
13669	246	12	oven	oven	NN
13669	246	13	.	.	.
13669	247	1	May	May	MD
13669	247	2	also	also	RB
13669	247	3	be	be	VB
13669	247	4	used	use	VBN
13669	247	5	for	for	IN
13669	247	6	cottage	cottage	NN
13669	247	7	pudding	pudding	NN
13669	247	8	served	serve	VBD
13669	247	9	hot	hot	JJ
13669	247	10	with	with	IN
13669	247	11	hard	hard	JJ
13669	247	12	or	or	CC
13669	247	13	soft	soft	JJ
13669	247	14	sauce	sauce	NN
13669	247	15	.	.	.
13669	248	1	If	if	IN
13669	248	2	baked	bake	VBN
13669	248	3	in	in	IN
13669	248	4	layers	layer	NNS
13669	248	5	a	a	DT
13669	248	6	middle	middle	JJ
13669	248	7	layer	layer	NN
13669	248	8	of	of	IN
13669	248	9	chocolate	chocolate	NN
13669	248	10	can	can	MD
13669	248	11	be	be	VB
13669	248	12	made	make	VBN
13669	248	13	by	by	IN
13669	248	14	adding	add	VBG
13669	248	15	1	1	CD
13669	248	16	oz	oz	IN
13669	248	17	.	.	.
13669	249	1	melted	melted	JJ
13669	249	2	unsweetened	unsweetened	JJ
13669	249	3	chocolate	chocolate	NN
13669	249	4	to	to	IN
13669	249	5	one	one	CD
13669	249	6	-	-	HYPH
13669	249	7	third	third	NN
13669	249	8	of	of	IN
13669	249	9	the	the	DT
13669	249	10	batter	batter	NN
13669	249	11	.	.	.
13669	250	1	SPANISH	SPANISH	NNP
13669	250	2	CAKE	cake	NN
13669	250	3	1/2	1/2	CD
13669	250	4	cup	cup	NN
13669	250	5	shortening	shorten	VBG
13669	250	6	1	1	CD
13669	250	7	cup	cup	NNP
13669	250	8	sugar	sugar	NN
13669	250	9	2	2	CD
13669	250	10	eggs	egg	NNS
13669	250	11	1	1	CD
13669	250	12	-	-	SYM
13669	250	13	3/4	3/4	CD
13669	250	14	cups	cup	NNS
13669	250	15	flour	flour	NN
13669	250	16	3	3	CD
13669	250	17	teaspoons	teaspoon	NNS
13669	250	18	Dr.	Dr.	NNP
13669	250	19	Price	Price	NNP
13669	250	20	's	's	POS
13669	250	21	Baking	Baking	NNP
13669	250	22	Powder	Powder	NNP
13669	250	23	1	1	CD
13669	250	24	teaspoon	teaspoon	NN
13669	250	25	cinnamon	cinnamon	NN
13669	250	26	1/2	1/2	CD
13669	250	27	cup	cup	NN
13669	250	28	milk	milk	NN
13669	250	29	Cream	Cream	NNP
13669	250	30	shortening	shorten	VBG
13669	250	31	;	;	:
13669	250	32	add	add	VB
13669	250	33	sugar	sugar	NN
13669	250	34	and	and	CC
13669	250	35	yolks	yolk	NNS
13669	250	36	of	of	IN
13669	250	37	eggs	egg	NNS
13669	250	38	;	;	:
13669	250	39	beat	beat	VBD
13669	250	40	well	well	RB
13669	250	41	;	;	:
13669	250	42	sift	sift	VB
13669	250	43	together	together	RB
13669	250	44	flour	flour	NN
13669	250	45	,	,	,
13669	250	46	baking	baking	NN
13669	250	47	powder	powder	NN
13669	250	48	and	and	CC
13669	250	49	cinnamon	cinnamon	NN
13669	250	50	and	and	CC
13669	250	51	add	add	VB
13669	250	52	alternately	alternately	RB
13669	250	53	with	with	IN
13669	250	54	milk	milk	NN
13669	250	55	;	;	:
13669	250	56	fold	fold	VB
13669	250	57	in	in	RB
13669	250	58	beaten	beat	VBN
13669	250	59	whites	white	NNS
13669	250	60	of	of	IN
13669	250	61	eggs	egg	NNS
13669	250	62	.	.	.
13669	251	1	Bake	bake	VB
13669	251	2	in	in	RP
13669	251	3	greased	grease	VBN
13669	251	4	pan	pan	NN
13669	251	5	in	in	IN
13669	251	6	moderate	moderate	JJ
13669	251	7	oven	oven	NNP
13669	251	8	35	35	CD
13669	251	9	to	to	IN
13669	251	10	40	40	CD
13669	251	11	minutes	minute	NNS
13669	251	12	.	.	.
13669	252	1	Cover	cover	VB
13669	252	2	with	with	IN
13669	252	3	boiled	boil	VBN
13669	252	4	icing	ice	VBG
13669	252	5	page	page	NN
13669	252	6	16	16	CD
13669	252	7	.	.	.
13669	253	1	BRIDE	BRIDE	NNP
13669	253	2	'S	's	POS
13669	253	3	CAKE	cake	NN
13669	253	4	1	1	CD
13669	253	5	cup	cup	NN
13669	253	6	shortening	shortening	NN
13669	253	7	2	2	CD
13669	253	8	cups	cup	NNS
13669	253	9	sugar	sugar	NN
13669	253	10	1	1	CD
13669	253	11	teaspoon	teaspoon	NN
13669	253	12	almond	almond	NN
13669	253	13	or	or	CC
13669	253	14	vanilla	vanilla	NN
13669	253	15	extract	extract	NN
13669	253	16	3/4	3/4	CD
13669	253	17	cup	cup	NN
13669	253	18	milk	milk	NN
13669	253	19	3	3	CD
13669	253	20	-	-	SYM
13669	253	21	1/2	1/2	CD
13669	253	22	cups	cup	NNS
13669	253	23	flour	flour	NN
13669	253	24	3	3	CD
13669	253	25	teaspoons	teaspoon	NNS
13669	253	26	Dr	Dr	NNP
13669	253	27	Price	Price	NNP
13669	253	28	's	's	POS
13669	253	29	Baking	Baking	NNP
13669	253	30	Powder	Powder	NNP
13669	253	31	Whites	Whites	NNPS
13669	253	32	of	of	IN
13669	253	33	six	six	CD
13669	253	34	eggs	egg	NNS
13669	253	35	Beat	Beat	VBN
13669	253	36	shortening	shorten	VBG
13669	253	37	to	to	IN
13669	253	38	a	a	DT
13669	253	39	cream	cream	NN
13669	253	40	,	,	,
13669	253	41	adding	add	VBG
13669	253	42	sugar	sugar	NN
13669	253	43	gradually	gradually	RB
13669	253	44	;	;	:
13669	253	45	add	add	VB
13669	253	46	flavoring	flavoring	NN
13669	253	47	and	and	CC
13669	253	48	beat	beat	VBD
13669	253	49	until	until	IN
13669	253	50	smooth	smooth	JJ
13669	253	51	.	.	.
13669	254	1	Add	add	VB
13669	254	2	alternately	alternately	RB
13669	254	3	a	a	DT
13669	254	4	little	little	JJ
13669	254	5	at	at	IN
13669	254	6	a	a	DT
13669	254	7	time	time	NN
13669	254	8	milk	milk	NN
13669	254	9	and	and	CC
13669	254	10	flour	flour	NN
13669	254	11	which	which	WDT
13669	254	12	has	have	VBZ
13669	254	13	been	be	VBN
13669	254	14	sifted	sift	VBN
13669	254	15	three	three	CD
13669	254	16	times	time	NNS
13669	254	17	with	with	IN
13669	254	18	baking	baking	NN
13669	254	19	powder	powder	NN
13669	254	20	.	.	.
13669	255	1	Beat	beat	VB
13669	255	2	whites	white	NNS
13669	255	3	of	of	IN
13669	255	4	eggs	egg	NNS
13669	255	5	until	until	IN
13669	255	6	dry	dry	JJ
13669	255	7	,	,	,
13669	255	8	and	and	CC
13669	255	9	add	add	VB
13669	255	10	to	to	TO
13669	255	11	batter	batter	NN
13669	255	12	,	,	,
13669	255	13	folding	fold	VBG
13669	255	14	in	in	IN
13669	255	15	very	very	RB
13669	255	16	lightly	lightly	RB
13669	255	17	without	without	IN
13669	255	18	beating	beat	VBG
13669	255	19	.	.	.
13669	256	1	Bake	bake	VB
13669	256	2	in	in	IN
13669	256	3	large	large	JJ
13669	256	4	greased	greased	JJ
13669	256	5	loaf	loaf	NN
13669	256	6	pan	pan	NN
13669	256	7	in	in	IN
13669	256	8	moderate	moderate	JJ
13669	256	9	oven	oven	NN
13669	256	10	about	about	IN
13669	256	11	one	one	CD
13669	256	12	hour	hour	NN
13669	256	13	.	.	.
13669	257	1	EGGLESS	EGGLESS	NNP
13669	257	2	,	,	,
13669	257	3	MILKLESS	MILKLESS	NNP
13669	257	4	,	,	,
13669	257	5	BUTTERLESS	BUTTERLESS	NNP
13669	257	6	CAKE	CAKE	NNS
13669	257	7	1	1	CD
13669	257	8	cup	cup	NN
13669	257	9	brown	brown	NNP
13669	257	10	sugar	sugar	NN
13669	257	11	1	1	CD
13669	257	12	-	-	SYM
13669	257	13	1/4	1/4	CD
13669	257	14	cups	cup	NNS
13669	257	15	water	water	NN
13669	257	16	1	1	CD
13669	257	17	cup	cup	NN
13669	257	18	seeded	seeded	JJ
13669	257	19	raisins	raisin	NNS
13669	257	20	2	2	CD
13669	257	21	ounces	ounce	NNS
13669	257	22	citron	citron	NN
13669	257	23	,	,	,
13669	257	24	cut	cut	VBD
13669	257	25	fine	fine	JJ
13669	257	26	1/3	1/3	CD
13669	257	27	cup	cup	NN
13669	257	28	shortening	shorten	VBG
13669	257	29	1	1	CD
13669	257	30	teaspoon	teaspoon	NN
13669	257	31	nutmeg	nutmeg	NNP
13669	257	32	1	1	CD
13669	257	33	teaspoon	teaspoon	NN
13669	257	34	cinnamon	cinnamon	NN
13669	257	35	1/2	1/2	CD
13669	257	36	teaspoon	teaspoon	NN
13669	257	37	salt	salt	NN
13669	257	38	2	2	CD
13669	257	39	cups	cup	NNS
13669	257	40	flour	flour	NN
13669	257	41	5	5	CD
13669	257	42	teaspoons	teaspoon	NNS
13669	257	43	Dr.	Dr.	NNP
13669	257	44	Price	Price	NNP
13669	257	45	's	's	POS
13669	257	46	Baking	Baking	NNP
13669	257	47	Powder	Powder	NNP
13669	257	48	Boil	Boil	NNP
13669	257	49	sugar	sugar	NN
13669	257	50	,	,	,
13669	257	51	water	water	NN
13669	257	52	,	,	,
13669	257	53	fruit	fruit	NN
13669	257	54	,	,	,
13669	257	55	shortening	shortening	NN
13669	257	56	,	,	,
13669	257	57	spices	spice	NNS
13669	257	58	and	and	CC
13669	257	59	salt	salt	NN
13669	257	60	together	together	RB
13669	257	61	in	in	IN
13669	257	62	saucepan	saucepan	NN
13669	257	63	3	3	CD
13669	257	64	minutes	minute	NNS
13669	257	65	;	;	:
13669	257	66	when	when	WRB
13669	257	67	cool	cool	JJ
13669	257	68	,	,	,
13669	257	69	add	add	VB
13669	257	70	flour	flour	NN
13669	257	71	and	and	CC
13669	257	72	baking	baking	NN
13669	257	73	powder	powder	NN
13669	257	74	which	which	WDT
13669	257	75	have	have	VBP
13669	257	76	been	be	VBN
13669	257	77	sifted	sift	VBN
13669	257	78	together	together	RB
13669	257	79	;	;	:
13669	257	80	mix	mix	VB
13669	257	81	well	well	RB
13669	257	82	.	.	.
13669	258	1	Bake	bake	VB
13669	258	2	in	in	RP
13669	258	3	greased	greased	JJ
13669	258	4	loaf	loaf	NN
13669	258	5	pan	pan	NN
13669	258	6	in	in	IN
13669	258	7	moderate	moderate	JJ
13669	258	8	oven	oven	NN
13669	258	9	about	about	IN
13669	258	10	45	45	CD
13669	258	11	minutes	minute	NNS
13669	258	12	.	.	.
13669	259	1	CHOCOLATE	CHOCOLATE	NNP
13669	259	2	CAKE	CAKE	NNS
13669	259	3	3	3	CD
13669	259	4	squares	square	NNS
13669	259	5	grated	grate	VBN
13669	259	6	unsweetened	unsweetened	JJ
13669	259	7	chocolate	chocolate	NN
13669	259	8	2	2	CD
13669	259	9	tablespoons	tablespoon	NNS
13669	259	10	sugar	sugar	NN
13669	259	11	1	1	CD
13669	259	12	-	-	HYPH
13669	259	13	1/2	1/2	CD
13669	259	14	tablespoons	tablespoon	NNS
13669	259	15	milk	milk	NN
13669	259	16	4	4	CD
13669	259	17	tablespoons	tablespoon	NNS
13669	259	18	shortening	shorten	VBG
13669	259	19	1	1	CD
13669	259	20	cup	cup	NN
13669	259	21	sugar	sugar	NN
13669	259	22	2	2	CD
13669	259	23	eggs	egg	NNS
13669	259	24	2/3	2/3	CD
13669	259	25	cup	cup	NN
13669	259	26	milk	milk	NN
13669	259	27	1	1	CD
13669	259	28	-	-	SYM
13669	259	29	1/3	1/3	CD
13669	259	30	cups	cup	NNS
13669	259	31	flour	flour	NN
13669	259	32	2	2	CD
13669	259	33	teaspoons	teaspoon	NNS
13669	259	34	Dr.	Dr.	NNP
13669	259	35	Price	Price	NNP
13669	259	36	's	's	POS
13669	259	37	Baking	Baking	NNP
13669	259	38	Powder	Powder	NNP
13669	259	39	1/8	1/8	CD
13669	259	40	teaspoon	teaspoon	NN
13669	259	41	salt	salt	NN
13669	259	42	Cook	Cook	NNP
13669	259	43	slowly	slowly	RB
13669	259	44	together	together	RB
13669	259	45	until	until	IN
13669	259	46	smooth	smooth	JJ
13669	259	47	,	,	,
13669	259	48	chocolate	chocolate	NN
13669	259	49	,	,	,
13669	259	50	2	2	CD
13669	259	51	tablespoons	tablespoon	NNS
13669	259	52	sugar	sugar	NN
13669	259	53	and	and	CC
13669	259	54	1	1	CD
13669	259	55	-	-	HYPH
13669	259	56	1/2	1/2	CD
13669	259	57	tablespoons	tablespoon	NNS
13669	259	58	milk	milk	NN
13669	259	59	.	.	.
13669	260	1	Cream	cream	NN
13669	260	2	butter	butter	NN
13669	260	3	;	;	:
13669	260	4	add	add	VB
13669	260	5	sugar	sugar	NN
13669	260	6	and	and	CC
13669	260	7	beat	beat	VBD
13669	260	8	well	well	RB
13669	260	9	.	.	.
13669	261	1	Add	add	VB
13669	261	2	yolks	yolk	NNS
13669	261	3	of	of	IN
13669	261	4	eggs	egg	NNS
13669	261	5	and	and	CC
13669	261	6	beat	beat	VBD
13669	261	7	again	again	RB
13669	261	8	.	.	.
13669	262	1	Stir	stir	VB
13669	262	2	in	in	IN
13669	262	3	chocolate	chocolate	NN
13669	262	4	mixture	mixture	NN
13669	262	5	.	.	.
13669	263	1	Sift	sift	VB
13669	263	2	together	together	RB
13669	263	3	flour	flour	NN
13669	263	4	,	,	,
13669	263	5	baking	baking	NN
13669	263	6	powder	powder	NN
13669	263	7	and	and	CC
13669	263	8	salt	salt	NN
13669	263	9	and	and	CC
13669	263	10	add	add	VB
13669	263	11	alternately	alternately	RB
13669	263	12	,	,	,
13669	263	13	a	a	DT
13669	263	14	little	little	JJ
13669	263	15	at	at	IN
13669	263	16	a	a	DT
13669	263	17	time	time	NN
13669	263	18	with	with	IN
13669	263	19	the	the	DT
13669	263	20	milk	milk	NN
13669	263	21	to	to	IN
13669	263	22	the	the	DT
13669	263	23	first	first	JJ
13669	263	24	mixture	mixture	NN
13669	263	25	.	.	.
13669	264	1	Fold	fold	VB
13669	264	2	in	in	RP
13669	264	3	beaten	beaten	JJ
13669	264	4	whites	white	NNS
13669	264	5	of	of	IN
13669	264	6	eggs	egg	NNS
13669	264	7	.	.	.
13669	265	1	Bake	bake	VB
13669	265	2	in	in	RP
13669	265	3	greased	greased	JJ
13669	265	4	loaf	loaf	NN
13669	265	5	pan	pan	NN
13669	265	6	in	in	IN
13669	265	7	moderate	moderate	JJ
13669	265	8	oven	oven	NNP
13669	265	9	50	50	CD
13669	265	10	to	to	TO
13669	265	11	60	60	CD
13669	265	12	minutes	minute	NNS
13669	265	13	.	.	.
13669	266	1	Cover	cover	VB
13669	266	2	with	with	IN
13669	266	3	white	white	JJ
13669	266	4	or	or	CC
13669	266	5	chocolate	chocolate	NN
13669	266	6	icing	ice	VBG
13669	266	7	page	page	NN
13669	266	8	17	17	CD
13669	266	9	.	.	.
13669	267	1	SUNSHINE	SUNSHINE	NNP
13669	267	2	CAKE	CAKE	NNP
13669	267	3	3	3	CD
13669	267	4	tablespoons	tablespoon	NNS
13669	267	5	shortening	shorten	VBG
13669	267	6	3/4	3/4	CD
13669	267	7	cup	cup	NN
13669	267	8	sugar	sugar	NN
13669	267	9	Yolks	Yolks	NNP
13669	267	10	of	of	IN
13669	267	11	3	3	CD
13669	267	12	eggs	egg	NNS
13669	267	13	1	1	CD
13669	267	14	teaspoon	teaspoon	NN
13669	267	15	flavoring	flavor	VBG
13669	267	16	extract	extract	NN
13669	267	17	1/2	1/2	CD
13669	267	18	cup	cup	NN
13669	267	19	milk	milk	NN
13669	267	20	1	1	CD
13669	267	21	-	-	SYM
13669	267	22	1/2	1/2	CD
13669	267	23	cups	cup	NNS
13669	267	24	flour	flour	NN
13669	267	25	3	3	CD
13669	267	26	teaspoons	teaspoon	NNS
13669	267	27	Dr.	Dr.	NNP
13669	267	28	Price	Price	NNP
13669	267	29	's	's	POS
13669	267	30	Baking	Baking	NNP
13669	267	31	Powder	Powder	NNP
13669	267	32	Cream	Cream	NNP
13669	267	33	shortening	shorten	VBG
13669	267	34	;	;	:
13669	267	35	add	add	VB
13669	267	36	sugar	sugar	NN
13669	267	37	gradually	gradually	RB
13669	267	38	,	,	,
13669	267	39	and	and	CC
13669	267	40	yolks	yolk	NNS
13669	267	41	of	of	IN
13669	267	42	eggs	egg	NNS
13669	267	43	which	which	WDT
13669	267	44	have	have	VBP
13669	267	45	been	be	VBN
13669	267	46	beaten	beat	VBN
13669	267	47	until	until	IN
13669	267	48	thick	thick	JJ
13669	267	49	;	;	:
13669	267	50	add	add	VB
13669	267	51	flavoring	flavoring	NN
13669	267	52	;	;	:
13669	267	53	sift	sift	VBP
13669	267	54	together	together	RB
13669	267	55	flour	flour	NN
13669	267	56	and	and	CC
13669	267	57	baking	baking	NN
13669	267	58	powder	powder	NN
13669	267	59	and	and	CC
13669	267	60	add	add	VB
13669	267	61	alternately	alternately	RB
13669	267	62	,	,	,
13669	267	63	a	a	DT
13669	267	64	little	little	JJ
13669	267	65	at	at	IN
13669	267	66	a	a	DT
13669	267	67	time	time	NN
13669	267	68	,	,	,
13669	267	69	with	with	IN
13669	267	70	the	the	DT
13669	267	71	milk	milk	NN
13669	267	72	to	to	IN
13669	267	73	first	first	JJ
13669	267	74	mixture	mixture	NN
13669	267	75	.	.	.
13669	268	1	Bake	bake	VB
13669	268	2	in	in	RP
13669	268	3	greased	greased	JJ
13669	268	4	loaf	loaf	NN
13669	268	5	pan	pan	NN
13669	268	6	in	in	IN
13669	268	7	moderate	moderate	JJ
13669	268	8	oven	oven	NNP
13669	268	9	35	35	CD
13669	268	10	to	to	IN
13669	268	11	45	45	CD
13669	268	12	minutes	minute	NNS
13669	268	13	.	.	.
13669	269	1	Cover	cover	VB
13669	269	2	with	with	IN
13669	269	3	white	white	JJ
13669	269	4	icing	ice	VBG
13669	269	5	page	page	NN
13669	269	6	17	17	CD
13669	269	7	.	.	.
13669	270	1	NOTE	NOTE	NNP
13669	270	2	--	--	:
13669	270	3	This	this	DT
13669	270	4	is	be	VBZ
13669	270	5	an	an	DT
13669	270	6	excellent	excellent	JJ
13669	270	7	cake	cake	NN
13669	270	8	to	to	TO
13669	270	9	make	make	VB
13669	270	10	in	in	IN
13669	270	11	combination	combination	NN
13669	270	12	with	with	IN
13669	270	13	the	the	DT
13669	270	14	following	follow	VBG
13669	270	15	Three	three	CD
13669	270	16	-	-	HYPH
13669	270	17	Egg	Egg	NNP
13669	270	18	Angel	Angel	NNP
13669	270	19	Cake	Cake	NNP
13669	270	20	.	.	.
13669	271	1	Only	only	RB
13669	271	2	three	three	CD
13669	271	3	eggs	egg	NNS
13669	271	4	are	be	VBP
13669	271	5	required	require	VBN
13669	271	6	for	for	IN
13669	271	7	both	both	DT
13669	271	8	.	.	.
13669	272	1	THREE	three	CD
13669	272	2	-	-	HYPH
13669	272	3	EGG	egg	NN
13669	272	4	ANGEL	ANGEL	NNP
13669	272	5	CAKE	cake	NN
13669	272	6	1	1	CD
13669	272	7	cup	cup	NN
13669	272	8	sugar	sugar	NN
13669	272	9	1	1	CD
13669	272	10	-	-	SYM
13669	272	11	1/3	1/3	CD
13669	272	12	cups	cup	NNS
13669	272	13	flour	flour	NN
13669	272	14	1/2	1/2	CD
13669	272	15	teaspoon	teaspoon	NN
13669	272	16	cream	cream	NN
13669	272	17	of	of	IN
13669	272	18	tartar	tartar	NN
13669	272	19	3	3	CD
13669	272	20	teaspoons	teaspoon	NNS
13669	272	21	Dr.	Dr.	NNP
13669	272	22	Price	Price	NNP
13669	272	23	's	's	POS
13669	272	24	Baking	Baking	NNP
13669	272	25	Powder	Powder	NNP
13669	272	26	1/3	1/3	CD
13669	272	27	teaspoon	teaspoon	NN
13669	272	28	salt	salt	NN
13669	272	29	2/3	2/3	CD
13669	272	30	cup	cup	NN
13669	272	31	scalded	scald	VBN
13669	272	32	milk	milk	NN
13669	272	33	1	1	CD
13669	272	34	teaspoon	teaspoon	NN
13669	272	35	almond	almond	NN
13669	272	36	or	or	CC
13669	272	37	vanilla	vanilla	NN
13669	272	38	extract	extract	NN
13669	272	39	Whites	white	NNS
13669	272	40	of	of	IN
13669	272	41	3	3	CD
13669	272	42	eggs	egg	NNS
13669	272	43	Method	Method	NNP
13669	272	44	I	-PRON-	PRP
13669	272	45	Mix	mix	VBP
13669	272	46	and	and	CC
13669	272	47	sift	sift	VBP
13669	272	48	first	first	RB
13669	272	49	five	five	CD
13669	272	50	ingredients	ingredient	NNS
13669	272	51	four	four	CD
13669	272	52	times	time	NNS
13669	272	53	.	.	.
13669	273	1	Add	add	VB
13669	273	2	milk	milk	NN
13669	273	3	,	,	,
13669	273	4	cooled	cool	VBD
13669	273	5	slightly	slightly	RB
13669	273	6	,	,	,
13669	273	7	very	very	RB
13669	273	8	slowly	slowly	RB
13669	273	9	,	,	,
13669	273	10	beating	beat	VBG
13669	273	11	continually	continually	RB
13669	273	12	;	;	:
13669	273	13	add	add	VB
13669	273	14	flavoring	flavoring	NN
13669	273	15	;	;	:
13669	273	16	mix	mix	VB
13669	273	17	well	well	RB
13669	273	18	and	and	CC
13669	273	19	fold	fold	VB
13669	273	20	in	in	RP
13669	273	21	beaten	beat	VBN
13669	273	22	whites	white	NNS
13669	273	23	of	of	IN
13669	273	24	eggs	egg	NNS
13669	273	25	.	.	.
13669	274	1	Turn	turn	VB
13669	274	2	into	into	IN
13669	274	3	ungreased	ungreased	JJ
13669	274	4	angel	angel	NN
13669	274	5	cake	cake	NN
13669	274	6	tin	tin	NN
13669	274	7	and	and	CC
13669	274	8	bake	bake	VB
13669	274	9	in	in	RP
13669	274	10	very	very	RB
13669	274	11	slow	slow	JJ
13669	274	12	oven	oven	NN
13669	274	13	about	about	IN
13669	274	14	45	45	CD
13669	274	15	minutes	minute	NNS
13669	274	16	.	.	.
13669	275	1	Remove	remove	VB
13669	275	2	from	from	IN
13669	275	3	oven	oven	JJ
13669	275	4	;	;	:
13669	275	5	invert	invert	NNP
13669	275	6	pan	pan	NNP
13669	275	7	and	and	CC
13669	275	8	allow	allow	VB
13669	275	9	to	to	TO
13669	275	10	stand	stand	VB
13669	275	11	until	until	IN
13669	275	12	cold	cold	JJ
13669	275	13	.	.	.
13669	276	1	Cover	cover	VB
13669	276	2	top	top	NN
13669	276	3	and	and	CC
13669	276	4	sides	side	NNS
13669	276	5	with	with	IN
13669	276	6	either	either	CC
13669	276	7	white	white	NN
13669	276	8	or	or	CC
13669	276	9	chocolate	chocolate	NN
13669	276	10	icing	ice	VBG
13669	276	11	page	page	NN
13669	276	12	17	17	CD
13669	276	13	.	.	.
13669	277	1	Method	Method	NNP
13669	277	2	II	II	NNP
13669	277	3	Boil	Boil	NNP
13669	277	4	sugar	sugar	NN
13669	277	5	with	with	IN
13669	277	6	cold	cold	JJ
13669	277	7	milk	milk	NN
13669	277	8	until	until	IN
13669	277	9	thick	thick	JJ
13669	277	10	and	and	CC
13669	277	11	pour	pour	VB
13669	277	12	very	very	RB
13669	277	13	slowly	slowly	RB
13669	277	14	over	over	IN
13669	277	15	whites	white	NNS
13669	277	16	of	of	IN
13669	277	17	eggs	egg	NNS
13669	277	18	which	which	WDT
13669	277	19	have	have	VBP
13669	277	20	been	be	VBN
13669	277	21	beaten	beat	VBN
13669	277	22	light	light	JJ
13669	277	23	with	with	IN
13669	277	24	a	a	DT
13669	277	25	wire	wire	NN
13669	277	26	whip	whip	NN
13669	277	27	.	.	.
13669	278	1	Fold	fold	VB
13669	278	2	in	in	IN
13669	278	3	flour	flour	NN
13669	278	4	,	,	,
13669	278	5	cream	cream	NN
13669	278	6	of	of	IN
13669	278	7	tartar	tartar	NN
13669	278	8	,	,	,
13669	278	9	salt	salt	NN
13669	278	10	and	and	CC
13669	278	11	baking	baking	NN
13669	278	12	powder	powder	NN
13669	278	13	which	which	WDT
13669	278	14	have	have	VBP
13669	278	15	been	be	VBN
13669	278	16	sifted	sift	VBN
13669	278	17	together	together	RB
13669	278	18	four	four	CD
13669	278	19	times	time	NNS
13669	278	20	.	.	.
13669	279	1	With	with	IN
13669	279	2	whip	whip	NN
13669	279	3	beat	beat	VBD
13669	279	4	mixture	mixture	NN
13669	279	5	with	with	IN
13669	279	6	long	long	JJ
13669	279	7	strokes	stroke	NNS
13669	279	8	until	until	IN
13669	279	9	very	very	RB
13669	279	10	light	light	NN
13669	279	11	;	;	:
13669	279	12	add	add	VB
13669	279	13	flavoring	flavoring	NN
13669	279	14	;	;	:
13669	279	15	put	put	VBN
13669	279	16	into	into	IN
13669	279	17	ungreased	ungreased	JJ
13669	279	18	angel	angel	NN
13669	279	19	cake	cake	NN
13669	279	20	tin	tin	NN
13669	279	21	in	in	IN
13669	279	22	cold	cold	JJ
13669	279	23	oven	oven	NN
13669	279	24	,	,	,
13669	279	25	turn	turn	VB
13669	279	26	on	on	RP
13669	279	27	heat	heat	NN
13669	279	28	and	and	CC
13669	279	29	bake	bake	VB
13669	279	30	at	at	IN
13669	279	31	very	very	RB
13669	279	32	low	low	JJ
13669	279	33	temperature	temperature	NN
13669	279	34	for	for	IN
13669	279	35	25	25	CD
13669	279	36	minutes	minute	NNS
13669	279	37	.	.	.
13669	280	1	Raise	raise	VB
13669	280	2	temperature	temperature	NN
13669	280	3	slightly	slightly	RB
13669	280	4	and	and	CC
13669	280	5	bake	bake	VB
13669	280	6	30	30	CD
13669	280	7	minutes	minute	NNS
13669	280	8	longer	long	RBR
13669	280	9	or	or	CC
13669	280	10	until	until	IN
13669	280	11	thoroughly	thoroughly	RB
13669	280	12	baked	bake	VBN
13669	280	13	.	.	.
13669	281	1	Remove	remove	VB
13669	281	2	from	from	IN
13669	281	3	oven	oven	NNP
13669	281	4	,	,	,
13669	281	5	invert	invert	NNP
13669	281	6	pan	pan	NNP
13669	281	7	and	and	CC
13669	281	8	allow	allow	VB
13669	281	9	to	to	TO
13669	281	10	stand	stand	VB
13669	281	11	until	until	IN
13669	281	12	cold	cold	JJ
13669	281	13	.	.	.
13669	282	1	Cover	cover	VB
13669	282	2	with	with	IN
13669	282	3	white	white	JJ
13669	282	4	or	or	CC
13669	282	5	chocolate	chocolate	NN
13669	282	6	icing	ice	VBG
13669	282	7	page	page	NN
13669	282	8	17	17	CD
13669	282	9	.	.	.
13669	283	1	ANGEL	ANGEL	NNP
13669	283	2	CAKE	CAKE	NNP
13669	283	3	Whites	Whites	NNPS
13669	283	4	of	of	IN
13669	283	5	8	8	CD
13669	283	6	eggs	egg	NNS
13669	283	7	1	1	CD
13669	283	8	teaspoon	teaspoon	NN
13669	283	9	cream	cream	NN
13669	283	10	of	of	IN
13669	283	11	tartar	tartar	NNP
13669	283	12	3/4	3/4	CD
13669	283	13	cup	cup	NNP
13669	283	14	granulated	granulate	VBD
13669	283	15	sugar	sugar	NNP
13669	283	16	3/4	3/4	CD
13669	283	17	cup	cup	NN
13669	283	18	flour	flour	NN
13669	283	19	1	1	CD
13669	283	20	teaspoon	teaspoon	NN
13669	283	21	Dr.	Dr.	NNP
13669	283	22	Price	Price	NNP
13669	283	23	's	's	POS
13669	283	24	Baking	Baking	NNP
13669	283	25	Powder	Powder	NNP
13669	283	26	1/4	1/4	CD
13669	283	27	teaspoon	teaspoon	NN
13669	283	28	salt	salt	NN
13669	283	29	1	1	CD
13669	283	30	teaspoon	teaspoon	NN
13669	283	31	vanilla	vanilla	NN
13669	283	32	extract	extract	NN
13669	283	33	Whip	whip	NN
13669	283	34	whites	white	NNS
13669	283	35	of	of	IN
13669	283	36	eggs	egg	NNS
13669	283	37	to	to	TO
13669	283	38	firm	firm	VB
13669	283	39	,	,	,
13669	283	40	stiff	stiff	JJ
13669	283	41	froth	froth	NN
13669	283	42	;	;	:
13669	283	43	add	add	VB
13669	283	44	cream	cream	NN
13669	283	45	of	of	IN
13669	283	46	tartar	tartar	NN
13669	283	47	;	;	:
13669	283	48	fold	fold	VB
13669	283	49	sugar	sugar	NN
13669	283	50	in	in	IN
13669	283	51	lightly	lightly	RB
13669	283	52	;	;	:
13669	283	53	fold	fold	VB
13669	283	54	in	in	IN
13669	283	55	flour	flour	NN
13669	283	56	which	which	WDT
13669	283	57	has	have	VBZ
13669	283	58	been	be	VBN
13669	283	59	sifted	sift	VBN
13669	283	60	four	four	CD
13669	283	61	times	time	NNS
13669	283	62	with	with	IN
13669	283	63	baking	baking	NN
13669	283	64	powder	powder	NN
13669	283	65	and	and	CC
13669	283	66	salt	salt	NN
13669	283	67	;	;	:
13669	283	68	add	add	VB
13669	283	69	vanilla	vanilla	NN
13669	283	70	.	.	.
13669	284	1	Pour	pour	VB
13669	284	2	into	into	IN
13669	284	3	ungreased	ungreased	JJ
13669	284	4	pan	pan	NN
13669	284	5	and	and	CC
13669	284	6	bake	bake	VB
13669	284	7	45	45	CD
13669	284	8	to	to	TO
13669	284	9	50	50	CD
13669	284	10	minutes	minute	NNS
13669	284	11	in	in	IN
13669	284	12	moderate	moderate	JJ
13669	284	13	oven	oven	NN
13669	284	14	.	.	.
13669	285	1	Remove	remove	VB
13669	285	2	from	from	IN
13669	285	3	oven	oven	JJ
13669	285	4	;	;	:
13669	285	5	invert	invert	NNP
13669	285	6	pan	pan	NNP
13669	285	7	and	and	CC
13669	285	8	allow	allow	VB
13669	285	9	to	to	TO
13669	285	10	stand	stand	VB
13669	285	11	until	until	IN
13669	285	12	cold	cold	JJ
13669	285	13	.	.	.
13669	286	1	Ice	ice	VB
13669	286	2	with	with	IN
13669	286	3	either	either	DT
13669	286	4	chocolate	chocolate	NN
13669	286	5	or	or	CC
13669	286	6	white	white	JJ
13669	286	7	icing	ice	VBG
13669	286	8	page	page	NN
13669	286	9	17	17	CD
13669	286	10	.	.	.
13669	287	1	POUND	pound	NN
13669	287	2	CAKE	CAKE	NNS
13669	287	3	1	1	CD
13669	287	4	cup	cup	NN
13669	287	5	butter	butter	NN
13669	287	6	1	1	CD
13669	287	7	cup	cup	NN
13669	287	8	sugar	sugar	NN
13669	287	9	1	1	CD
13669	287	10	teaspoon	teaspoon	NN
13669	287	11	vanilla	vanilla	NN
13669	287	12	extract	extract	NN
13669	287	13	1	1	CD
13669	287	14	teaspoon	teaspoon	NN
13669	287	15	lemon	lemon	NN
13669	287	16	extract	extract	NN
13669	287	17	5	5	CD
13669	287	18	eggs	egg	NNS
13669	287	19	2	2	CD
13669	287	20	cups	cup	NNS
13669	287	21	flour	flour	NN
13669	287	22	1	1	CD
13669	287	23	teaspoon	teaspoon	NN
13669	287	24	Dr.	Dr.	NNP
13669	287	25	Price	Price	NNP
13669	287	26	's	's	POS
13669	287	27	Baking	Baking	NNP
13669	287	28	Powder	Powder	NNP
13669	287	29	Reserve	Reserve	NNP
13669	287	30	two	two	CD
13669	287	31	egg	egg	NN
13669	287	32	whites	white	NNS
13669	287	33	for	for	IN
13669	287	34	icing	ice	VBG
13669	287	35	.	.	.
13669	288	1	Cream	cream	NN
13669	288	2	butter	butter	NN
13669	288	3	,	,	,
13669	288	4	add	add	VB
13669	288	5	sugar	sugar	NN
13669	288	6	slowly	slowly	RB
13669	288	7	,	,	,
13669	288	8	beating	beat	VBG
13669	288	9	well	well	RB
13669	288	10	.	.	.
13669	289	1	Add	add	VB
13669	289	2	flavoring	flavoring	NN
13669	289	3	and	and	CC
13669	289	4	yolks	yolk	NNS
13669	289	5	of	of	IN
13669	289	6	eggs	egg	NNS
13669	289	7	which	which	WDT
13669	289	8	have	have	VBP
13669	289	9	been	be	VBN
13669	289	10	beaten	beat	VBN
13669	289	11	until	until	IN
13669	289	12	pale	pale	JJ
13669	289	13	yellow	yellow	JJ
13669	289	14	.	.	.
13669	290	1	Beat	beat	VB
13669	290	2	three	three	CD
13669	290	3	egg	egg	NN
13669	290	4	whites	white	NNS
13669	290	5	until	until	IN
13669	290	6	light	light	NN
13669	290	7	and	and	CC
13669	290	8	add	add	VB
13669	290	9	alternately	alternately	RB
13669	290	10	a	a	DT
13669	290	11	little	little	JJ
13669	290	12	at	at	IN
13669	290	13	a	a	DT
13669	290	14	time	time	NN
13669	290	15	with	with	IN
13669	290	16	the	the	DT
13669	290	17	flour	flour	NN
13669	290	18	which	which	WDT
13669	290	19	has	have	VBZ
13669	290	20	been	be	VBN
13669	290	21	sifted	sift	VBN
13669	290	22	with	with	IN
13669	290	23	the	the	DT
13669	290	24	baking	baking	NN
13669	290	25	powder	powder	NN
13669	290	26	.	.	.
13669	291	1	Mix	mix	VB
13669	291	2	well	well	RB
13669	291	3	and	and	CC
13669	291	4	bake	bake	VB
13669	291	5	in	in	RP
13669	291	6	greased	greased	JJ
13669	291	7	loaf	loaf	NN
13669	291	8	pan	pan	NN
13669	291	9	in	in	IN
13669	291	10	moderate	moderate	JJ
13669	291	11	oven	oven	NN
13669	291	12	about	about	IN
13669	291	13	one	one	CD
13669	291	14	hour	hour	NN
13669	291	15	.	.	.
13669	292	1	Cover	cover	VB
13669	292	2	with	with	IN
13669	292	3	ornamental	ornamental	JJ
13669	292	4	frosting	frost	VBG
13669	292	5	page	page	NN
13669	292	6	16	16	CD
13669	292	7	made	make	VBN
13669	292	8	with	with	IN
13669	292	9	the	the	DT
13669	292	10	two	two	CD
13669	292	11	remaining	remain	VBG
13669	292	12	egg	egg	NN
13669	292	13	whites	white	NNS
13669	292	14	.	.	.
13669	293	1	WEDDING	wedding	NN
13669	293	2	CAKE	CAKE	NNS
13669	293	3	2	2	CD
13669	293	4	cups	cup	NNS
13669	293	5	shortening	shorten	VBG
13669	293	6	2	2	CD
13669	293	7	cups	cup	NNS
13669	293	8	sugar	sugar	NN
13669	293	9	6	6	CD
13669	293	10	eggs	egg	NNS
13669	293	11	4	4	CD
13669	293	12	cups	cup	NNS
13669	293	13	seeded	seed	VBD
13669	293	14	raisins	raisin	NNS
13669	293	15	4	4	CD
13669	293	16	cups	cup	NNS
13669	293	17	currants	currant	VBZ
13669	293	18	1	1	CD
13669	293	19	cup	cup	NN
13669	293	20	shelled	shell	VBN
13669	293	21	almonds	almond	VBZ
13669	293	22	2	2	CD
13669	293	23	tablespoons	tablespoon	NNS
13669	293	24	chopped	chop	VBN
13669	293	25	orange	orange	NN
13669	293	26	peel	peel	NN
13669	293	27	2	2	CD
13669	293	28	tablespoons	tablespoon	NNS
13669	293	29	chopped	chop	VBN
13669	293	30	lemon	lemon	NN
13669	293	31	peel	peel	NN
13669	293	32	2	2	CD
13669	293	33	cups	cup	NNS
13669	293	34	sliced	slice	VBD
13669	293	35	citron	citron	NNP
13669	293	36	1	1	CD
13669	293	37	cup	cup	NNP
13669	293	38	grape	grape	NNP
13669	293	39	juice	juice	NN
13669	293	40	4	4	CD
13669	293	41	cups	cup	NNS
13669	293	42	flour	flour	NN
13669	293	43	2	2	CD
13669	293	44	teaspoons	teaspoon	NNS
13669	293	45	cinnamon	cinnamon	NN
13669	293	46	4	4	CD
13669	293	47	teaspoons	teaspoon	NNS
13669	293	48	Dr.	Dr.	NNP
13669	293	49	Price	Price	NNP
13669	293	50	's	's	POS
13669	293	51	Baking	Baking	NNP
13669	293	52	Powder	Powder	NNP
13669	293	53	1/2	1/2	CD
13669	293	54	teaspoon	teaspoon	NN
13669	293	55	grated	grate	VBD
13669	293	56	nutmeg	nutmeg	NNP
13669	293	57	1/2	1/2	CD
13669	293	58	teaspoon	teaspoon	NN
13669	293	59	ground	ground	NNP
13669	293	60	mace	mace	NN
13669	293	61	1/4	1/4	CD
13669	293	62	teaspoon	teaspoon	NN
13669	293	63	allspice	allspice	NN
13669	293	64	1/4	1/4	CD
13669	293	65	teaspoon	teaspoon	NN
13669	293	66	cloves	clove	NNS
13669	293	67	1/2	1/2	CD
13669	293	68	teaspoon	teaspoon	NN
13669	293	69	salt	salt	NN
13669	293	70	Cream	Cream	NNP
13669	293	71	shortening	shorten	VBG
13669	293	72	and	and	CC
13669	293	73	sugar	sugar	NN
13669	293	74	together	together	RB
13669	293	75	;	;	:
13669	293	76	add	add	VB
13669	293	77	beaten	beat	VBN
13669	293	78	yolks	yolk	NNS
13669	293	79	of	of	IN
13669	293	80	eggs	egg	NNS
13669	293	81	;	;	:
13669	293	82	add	add	VB
13669	293	83	raisins	raisin	NNS
13669	293	84	and	and	CC
13669	293	85	currants	currant	NNS
13669	293	86	,	,	,
13669	293	87	which	which	WDT
13669	293	88	have	have	VBP
13669	293	89	been	be	VBN
13669	293	90	washed	wash	VBN
13669	293	91	and	and	CC
13669	293	92	dried	dry	VBN
13669	293	93	and	and	CC
13669	293	94	over	over	IN
13669	293	95	which	which	WDT
13669	293	96	a	a	DT
13669	293	97	half	half	JJ
13669	293	98	cup	cup	NN
13669	293	99	of	of	IN
13669	293	100	flour	flour	NN
13669	293	101	has	have	VBZ
13669	293	102	been	be	VBN
13669	293	103	sifted	sift	VBN
13669	293	104	;	;	:
13669	293	105	blanch	blanch	NN
13669	293	106	almonds	almond	NNS
13669	293	107	and	and	CC
13669	293	108	put	put	VBD
13669	293	109	through	through	IN
13669	293	110	food	food	NN
13669	293	111	chopper	chopper	NN
13669	293	112	with	with	IN
13669	293	113	lemon	lemon	NN
13669	293	114	and	and	CC
13669	293	115	orange	orange	NN
13669	293	116	peel	peel	NN
13669	293	117	and	and	CC
13669	293	118	add	add	VB
13669	293	119	;	;	:
13669	293	120	slice	slice	VB
13669	293	121	citron	citron	NNP
13669	293	122	very	very	RB
13669	293	123	fine	fine	JJ
13669	293	124	and	and	CC
13669	293	125	add	add	VBP
13669	293	126	;	;	:
13669	293	127	stir	stir	NN
13669	293	128	in	in	IN
13669	293	129	grape	grape	NN
13669	293	130	juice	juice	NN
13669	293	131	and	and	CC
13669	293	132	half	half	NN
13669	293	133	of	of	IN
13669	293	134	stiffly	stiffly	NNP
13669	293	135	beaten	beat	VBN
13669	293	136	whites	white	NNS
13669	293	137	of	of	IN
13669	293	138	eggs	egg	NNS
13669	293	139	;	;	:
13669	293	140	sift	sift	VB
13669	293	141	together	together	RB
13669	293	142	flour	flour	NN
13669	293	143	,	,	,
13669	293	144	baking	baking	NN
13669	293	145	powder	powder	NN
13669	293	146	,	,	,
13669	293	147	spices	spice	NNS
13669	293	148	and	and	CC
13669	293	149	salt	salt	NN
13669	293	150	and	and	CC
13669	293	151	add	add	VB
13669	293	152	;	;	:
13669	293	153	mix	mix	VB
13669	293	154	well	well	RB
13669	293	155	and	and	CC
13669	293	156	fold	fold	VB
13669	293	157	in	in	IN
13669	293	158	remainder	remainder	NN
13669	293	159	of	of	IN
13669	293	160	beaten	beat	VBN
13669	293	161	whites	white	NNS
13669	293	162	;	;	,
13669	293	163	pour	pour	VB
13669	293	164	into	into	IN
13669	293	165	two	two	CD
13669	293	166	12-inch	12-inch	CD
13669	293	167	loaf	loaf	NN
13669	293	168	pans	pan	NNS
13669	293	169	which	which	WDT
13669	293	170	have	have	VBP
13669	293	171	been	be	VBN
13669	293	172	greased	grease	VBN
13669	293	173	and	and	CC
13669	293	174	lined	line	VBN
13669	293	175	with	with	IN
13669	293	176	four	four	CD
13669	293	177	layers	layer	NNS
13669	293	178	of	of	IN
13669	293	179	brown	brown	JJ
13669	293	180	paper	paper	NN
13669	293	181	and	and	CC
13669	293	182	bake	bake	NN
13669	293	183	in	in	RP
13669	293	184	moderate	moderate	JJ
13669	293	185	oven	oven	NNP
13669	293	186	one	one	CD
13669	293	187	hour	hour	NN
13669	293	188	;	;	:
13669	293	189	then	then	RB
13669	293	190	cover	cover	VB
13669	293	191	with	with	IN
13669	293	192	double	double	JJ
13669	293	193	layer	layer	NN
13669	293	194	of	of	IN
13669	293	195	brown	brown	JJ
13669	293	196	paper	paper	NN
13669	293	197	,	,	,
13669	293	198	put	put	VBD
13669	293	199	asbestos	asbestos	NN
13669	293	200	plates	plate	NNS
13669	293	201	underneath	underneath	RB
13669	293	202	and	and	CC
13669	293	203	continue	continue	VB
13669	293	204	baking	bake	VBG
13669	293	205	about	about	RB
13669	293	206	two	two	CD
13669	293	207	hours	hour	NNS
13669	293	208	longer	long	RBR
13669	293	209	.	.	.
13669	294	1	COFFEE	COFFEE	NNP
13669	294	2	FRUIT	FRUIT	NNP
13669	294	3	CAKE	CAKE	NNS
13669	294	4	1/2	1/2	CD
13669	294	5	cup	cup	NN
13669	294	6	shortening	shorten	VBG
13669	294	7	1	1	CD
13669	294	8	cup	cup	NNP
13669	294	9	light	light	NNP
13669	294	10	brown	brown	NNP
13669	294	11	sugar	sugar	NNP
13669	294	12	2	2	CD
13669	294	13	eggs	egg	NNS
13669	294	14	1/4	1/4	CD
13669	294	15	cup	cup	NN
13669	294	16	strong	strong	JJ
13669	294	17	coffee	coffee	NN
13669	294	18	1/3	1/3	CD
13669	294	19	cup	cup	NN
13669	294	20	rich	rich	JJ
13669	294	21	milk	milk	NN
13669	294	22	or	or	CC
13669	294	23	cream	cream	NN
13669	294	24	1	1	CD
13669	294	25	-	-	SYM
13669	294	26	3/4	3/4	CD
13669	294	27	cups	cup	NNS
13669	294	28	flour	flour	NN
13669	294	29	3	3	CD
13669	294	30	teaspoons	teaspoon	NNS
13669	294	31	Dr.	Dr.	NNP
13669	294	32	Price	Price	NNP
13669	294	33	's	's	POS
13669	294	34	Baking	Baking	NNP
13669	294	35	Powder	Powder	NNP
13669	294	36	1/2	1/2	CD
13669	294	37	lb	lb	XX
13669	294	38	.	.	.
13669	295	1	raisins	raisin	NNS
13669	295	2	,	,	,
13669	295	3	cut	cut	VBN
13669	295	4	into	into	IN
13669	295	5	small	small	JJ
13669	295	6	pieces	piece	NNS
13669	295	7	1/8	1/8	CD
13669	295	8	lb	lb	IN
13669	295	9	.	.	.
13669	296	1	slice	slice	NNP
13669	296	2	citron	citron	NNP
13669	296	3	1/4	1/4	CD
13669	296	4	lb	lb	IN
13669	296	5	.	.	.
13669	297	1	figs	fig	NNS
13669	297	2	,	,	,
13669	297	3	cut	cut	VBN
13669	297	4	in	in	IN
13669	297	5	strips	strip	NNS
13669	297	6	Cream	Cream	NNP
13669	297	7	shortening	shorten	VBG
13669	297	8	;	;	:
13669	297	9	add	add	VB
13669	297	10	sugar	sugar	NN
13669	297	11	;	;	:
13669	297	12	add	add	VB
13669	297	13	yolks	yolk	NNS
13669	297	14	of	of	IN
13669	297	15	eggs	egg	NNS
13669	297	16	,	,	,
13669	297	17	coffee	coffee	NN
13669	297	18	and	and	CC
13669	297	19	milk	milk	NN
13669	297	20	;	;	,
13669	297	21	sift	sift	VBP
13669	297	22	together	together	RB
13669	297	23	flour	flour	NN
13669	297	24	and	and	CC
13669	297	25	baking	baking	NN
13669	297	26	powder	powder	NN
13669	297	27	and	and	CC
13669	297	28	add	add	VB
13669	297	29	slowly	slowly	RB
13669	297	30	;	;	:
13669	297	31	add	add	VB
13669	297	32	fruit	fruit	NN
13669	297	33	,	,	,
13669	297	34	which	which	WDT
13669	297	35	has	have	VBZ
13669	297	36	been	be	VBN
13669	297	37	slightly	slightly	RB
13669	297	38	floured	flour	VBN
13669	297	39	,	,	,
13669	297	40	and	and	CC
13669	297	41	fold	fold	VB
13669	297	42	in	in	RP
13669	297	43	beaten	beat	VBN
13669	297	44	whites	white	NNS
13669	297	45	of	of	IN
13669	297	46	eggs	egg	NNS
13669	297	47	.	.	.
13669	298	1	Bake	bake	VB
13669	298	2	in	in	RP
13669	298	3	greased	greased	JJ
13669	298	4	loaf	loaf	NN
13669	298	5	pan	pan	NN
13669	298	6	in	in	IN
13669	298	7	moderate	moderate	JJ
13669	298	8	oven	oven	NNP
13669	298	9	from	from	IN
13669	298	10	one	one	CD
13669	298	11	to	to	IN
13669	298	12	one	one	CD
13669	298	13	and	and	CC
13669	298	14	one	one	CD
13669	298	15	-	-	HYPH
13669	298	16	half	half	NN
13669	298	17	hours	hour	NNS
13669	298	18	.	.	.
13669	299	1	DATE	DATE	NNP
13669	299	2	LOAF	LOAF	NNP
13669	299	3	CAKE	CAKE	NNP
13669	299	4	1	1	CD
13669	299	5	cup	cup	NN
13669	299	6	boiling	boiling	NN
13669	299	7	water	water	NN
13669	299	8	1	1	CD
13669	299	9	lb	lb	IN
13669	299	10	.	.	.
13669	300	1	stoned	stone	VBN
13669	300	2	and	and	CC
13669	300	3	cut	cut	VBN
13669	300	4	dates	date	NNS
13669	300	5	3/4	3/4	CD
13669	300	6	cup	cup	NN
13669	300	7	brown	brown	JJ
13669	300	8	sugar	sugar	NN
13669	300	9	2	2	CD
13669	300	10	tablespoons	tablespoon	NNS
13669	300	11	shortening	shorten	VBG
13669	300	12	1	1	CD
13669	300	13	ounce	ounce	NN
13669	300	14	melted	melt	VBD
13669	300	15	chocolate	chocolate	NN
13669	300	16	1	1	CD
13669	300	17	egg	egg	NN
13669	300	18	2	2	CD
13669	300	19	teaspoons	teaspoon	NNS
13669	300	20	Dr.	Dr.	NNP
13669	300	21	Price	Price	NNP
13669	300	22	's	's	POS
13669	300	23	Baking	Baking	NNP
13669	300	24	Powder	Powder	NNP
13669	300	25	1/4	1/4	CD
13669	300	26	teaspoon	teaspoon	NN
13669	300	27	salt	salt	NN
13669	300	28	1	1	CD
13669	300	29	-	-	HYPH
13669	300	30	3/4	3/4	CD
13669	300	31	coups	coup	NNS
13669	300	32	flour	flour	NN
13669	300	33	3/4	3/4	CD
13669	300	34	cup	cup	NN
13669	300	35	chopped	chop	VBD
13669	300	36	pecan	pecan	JJ
13669	300	37	nuts	nut	NNS
13669	300	38	Pour	Pour	NNP
13669	300	39	boiling	boiling	NN
13669	300	40	water	water	NN
13669	300	41	over	over	IN
13669	300	42	dates	date	NNS
13669	300	43	.	.	.
13669	301	1	Cream	cream	NN
13669	301	2	sugar	sugar	NN
13669	301	3	and	and	CC
13669	301	4	shortening	shortening	NN
13669	301	5	;	;	:
13669	301	6	add	add	VB
13669	301	7	melted	melted	JJ
13669	301	8	chocolate	chocolate	NN
13669	301	9	and	and	CC
13669	301	10	well	well	RB
13669	301	11	beaten	beat	VBN
13669	301	12	egg	egg	NN
13669	301	13	;	;	:
13669	301	14	mix	mix	VB
13669	301	15	well	well	RB
13669	301	16	and	and	CC
13669	301	17	add	add	VB
13669	301	18	dates	date	NNS
13669	301	19	and	and	CC
13669	301	20	water	water	NN
13669	301	21	;	;	:
13669	301	22	sift	sift	VB
13669	301	23	together	together	RB
13669	301	24	baking	baking	NNP
13669	301	25	powder	powder	NN
13669	301	26	,	,	,
13669	301	27	salt	salt	NN
13669	301	28	and	and	CC
13669	301	29	flour	flour	NN
13669	301	30	;	;	:
13669	301	31	add	add	VB
13669	301	32	gradually	gradually	RB
13669	301	33	with	with	IN
13669	301	34	pecan	pecan	JJ
13669	301	35	nuts	nut	NNS
13669	301	36	.	.	.
13669	302	1	Mix	mix	VB
13669	302	2	well	well	RB
13669	302	3	and	and	CC
13669	302	4	put	put	VB
13669	302	5	into	into	IN
13669	302	6	greased	greased	JJ
13669	302	7	loaf	loaf	NN
13669	302	8	pan	pan	NN
13669	302	9	and	and	CC
13669	302	10	bake	bake	VB
13669	302	11	in	in	IN
13669	302	12	slow	slow	JJ
13669	302	13	oven	oven	NNP
13669	302	14	for	for	IN
13669	302	15	one	one	CD
13669	302	16	and	and	CC
13669	302	17	a	a	DT
13669	302	18	half	half	NN
13669	302	19	hours	hour	NNS
13669	302	20	.	.	.
13669	303	1	CREAM	cream	NN
13669	303	2	LOAF	LOAF	NNP
13669	303	3	CAKE	CAKE	NNS
13669	303	4	1/2	1/2	CD
13669	303	5	cup	cup	NN
13669	303	6	shortening	shorten	VBG
13669	303	7	1	1	CD
13669	303	8	cup	cup	NNP
13669	303	9	sugar	sugar	NN
13669	303	10	2	2	CD
13669	303	11	eggs	egg	NNS
13669	303	12	1	1	CD
13669	303	13	teaspoon	teaspoon	NN
13669	303	14	lemon	lemon	NN
13669	303	15	extract	extract	NN
13669	303	16	1/2	1/2	CD
13669	303	17	cup	cup	NN
13669	303	18	rich	rich	JJ
13669	303	19	milk	milk	NN
13669	303	20	or	or	CC
13669	303	21	thin	thin	JJ
13669	303	22	cream	cream	NN
13669	303	23	1	1	CD
13669	303	24	cup	cup	NN
13669	303	25	flour	flour	NN
13669	303	26	1/2	1/2	CD
13669	303	27	cup	cup	NN
13669	303	28	cornstarch	cornstarch	NN
13669	303	29	3	3	CD
13669	303	30	teaspoons	teaspoon	NNS
13669	303	31	Dr.	Dr.	NNP
13669	303	32	Price	Price	NNP
13669	303	33	's	's	POS
13669	303	34	Baking	Baking	NNP
13669	303	35	Powder	Powder	NNP
13669	303	36	Cream	Cream	NNP
13669	303	37	shortening	shorten	VBG
13669	303	38	well	well	RB
13669	303	39	;	;	:
13669	303	40	add	add	VB
13669	303	41	sugar	sugar	NN
13669	303	42	slowly	slowly	RB
13669	303	43	;	;	:
13669	303	44	add	add	VB
13669	303	45	beaten	beat	VBN
13669	303	46	yolks	yolk	NNS
13669	303	47	of	of	IN
13669	303	48	eggs	egg	NNS
13669	303	49	;	;	:
13669	303	50	add	add	VB
13669	303	51	flavoring	flavoring	NN
13669	303	52	;	;	:
13669	303	53	add	add	VB
13669	303	54	milk	milk	NN
13669	303	55	a	a	DT
13669	303	56	very	very	RB
13669	303	57	little	little	JJ
13669	303	58	at	at	IN
13669	303	59	a	a	DT
13669	303	60	time	time	NN
13669	303	61	;	;	:
13669	303	62	sift	sift	NNP
13669	303	63	flour	flour	NN
13669	303	64	,	,	,
13669	303	65	cornstarch	cornstarch	NN
13669	303	66	and	and	CC
13669	303	67	baking	baking	NN
13669	303	68	powder	powder	NN
13669	303	69	together	together	RB
13669	303	70	and	and	CC
13669	303	71	add	add	VB
13669	303	72	;	;	:
13669	303	73	fold	fold	VB
13669	303	74	in	in	RB
13669	303	75	beaten	beat	VBN
13669	303	76	whites	white	NNS
13669	303	77	of	of	IN
13669	303	78	eggs	egg	NNS
13669	303	79	.	.	.
13669	304	1	Bake	bake	VB
13669	304	2	in	in	RP
13669	304	3	greased	greased	JJ
13669	304	4	loaf	loaf	NN
13669	304	5	pan	pan	NN
13669	304	6	in	in	IN
13669	304	7	moderate	moderate	JJ
13669	304	8	oven	oven	NNP
13669	304	9	35	35	CD
13669	304	10	to	to	IN
13669	304	11	45	45	CD
13669	304	12	minutes	minute	NNS
13669	304	13	,	,	,
13669	304	14	and	and	CC
13669	304	15	cover	cover	VB
13669	304	16	with	with	IN
13669	304	17	frosting	frost	VBG
13669	304	18	page	page	NN
13669	304	19	16	16	CD
13669	304	20	.	.	.
13669	305	1	MOLASSES	MOLASSES	NNP
13669	305	2	CAKE	CAKE	NNS
13669	305	3	1/2	1/2	CD
13669	305	4	cup	cup	NN
13669	305	5	shortening	shorten	VBG
13669	305	6	2/3	2/3	CD
13669	305	7	cup	cup	NNP
13669	305	8	brown	brown	NNP
13669	305	9	sugar	sugar	NN
13669	305	10	1	1	CD
13669	305	11	egg	egg	NN
13669	305	12	1/2	1/2	CD
13669	305	13	cup	cup	NN
13669	305	14	molasses	molasse	NNS
13669	305	15	2	2	CD
13669	305	16	cups	cup	NNS
13669	305	17	flour	flour	NN
13669	305	18	1/2	1/2	CD
13669	305	19	teaspoon	teaspoon	NN
13669	305	20	salt	salt	NN
13669	305	21	3	3	CD
13669	305	22	teaspoons	teaspoon	NNS
13669	305	23	Dr.	Dr.	NNP
13669	305	24	Price	Price	NNP
13669	305	25	's	's	POS
13669	305	26	Baking	Baking	NNP
13669	305	27	Powder	Powder	NNP
13669	305	28	1/2	1/2	CD
13669	305	29	teaspoon	teaspoon	NN
13669	305	30	allspice	allspice	NN
13669	305	31	1/2	1/2	CD
13669	305	32	teaspoon	teaspoon	NN
13669	305	33	cinnamon	cinnamon	NN
13669	305	34	2/3	2/3	CD
13669	305	35	cup	cup	NN
13669	305	36	milk	milk	NN
13669	305	37	Cream	Cream	NNP
13669	305	38	shortening	shorten	VBG
13669	305	39	.	.	.
13669	306	1	Add	add	VB
13669	306	2	sugar	sugar	NN
13669	306	3	slowly	slowly	RB
13669	306	4	,	,	,
13669	306	5	beating	beat	VBG
13669	306	6	continually	continually	RB
13669	306	7	;	;	:
13669	306	8	add	add	VB
13669	306	9	beaten	beat	VBN
13669	306	10	egg	egg	NN
13669	306	11	;	;	:
13669	306	12	beat	beat	VBD
13669	306	13	well	well	RB
13669	306	14	and	and	CC
13669	306	15	add	add	VB
13669	306	16	molasses	molasse	NNS
13669	306	17	;	;	:
13669	306	18	add	add	VB
13669	306	19	half	half	NN
13669	306	20	of	of	IN
13669	306	21	flour	flour	NN
13669	306	22	,	,	,
13669	306	23	baking	baking	NN
13669	306	24	powder	powder	NN
13669	306	25	,	,	,
13669	306	26	salt	salt	NN
13669	306	27	and	and	CC
13669	306	28	spices	spice	NNS
13669	306	29	which	which	WDT
13669	306	30	have	have	VBP
13669	306	31	been	be	VBN
13669	306	32	sifted	sift	VBN
13669	306	33	together	together	RB
13669	306	34	;	;	:
13669	306	35	add	add	VB
13669	306	36	milk	milk	NN
13669	306	37	and	and	CC
13669	306	38	remainder	remainder	NN
13669	306	39	of	of	IN
13669	306	40	dry	dry	JJ
13669	306	41	ingredients	ingredient	NNS
13669	306	42	.	.	.
13669	307	1	Mix	mix	VB
13669	307	2	well	well	RB
13669	307	3	.	.	.
13669	308	1	Bake	bake	VB
13669	308	2	in	in	RP
13669	308	3	greased	grease	VBN
13669	308	4	shallow	shallow	JJ
13669	308	5	pan	pan	NN
13669	308	6	in	in	IN
13669	308	7	moderate	moderate	JJ
13669	308	8	oven	oven	NN
13669	308	9	about	about	IN
13669	308	10	40	40	CD
13669	308	11	minutes	minute	NNS
13669	308	12	.	.	.
13669	309	1	Serve	serve	VB
13669	309	2	hot	hot	JJ
13669	309	3	with	with	IN
13669	309	4	butter	butter	NN
13669	309	5	.	.	.
13669	310	1	COCOANUT	COCOANUT	NNP
13669	310	2	CAKE	CAKE	NNS
13669	310	3	2	2	CD
13669	310	4	cups	cup	NNS
13669	310	5	flour	flour	NN
13669	310	6	2	2	CD
13669	310	7	teaspoons	teaspoon	NNS
13669	310	8	Dr.	Dr.	NNP
13669	310	9	Price	Price	NNP
13669	310	10	's	's	POS
13669	310	11	Baking	Baking	NNP
13669	310	12	Powder	Powder	NNP
13669	310	13	1/2	1/2	CD
13669	310	14	cup	cup	NN
13669	310	15	shortening	shorten	VBG
13669	310	16	1	1	CD
13669	310	17	-	-	SYM
13669	310	18	1/4	1/4	CD
13669	310	19	cups	cup	NNS
13669	310	20	sugar	sugar	VBP
13669	310	21	1/2	1/2	CD
13669	310	22	cup	cup	NN
13669	310	23	milk	milk	NN
13669	310	24	1	1	CD
13669	310	25	teaspoon	teaspoon	NN
13669	310	26	vanilla	vanilla	NN
13669	310	27	extract	extract	NN
13669	310	28	3	3	CD
13669	310	29	eggs	egg	NNS
13669	310	30	1/2	1/2	CD
13669	310	31	cup	cup	NN
13669	310	32	fresh	fresh	JJ
13669	310	33	grated	grate	VBN
13669	310	34	cocoanut	cocoanut	NN
13669	310	35	Sift	Sift	NNP
13669	310	36	flour	flour	NN
13669	310	37	and	and	CC
13669	310	38	baking	baking	NN
13669	310	39	powder	powder	NN
13669	310	40	three	three	CD
13669	310	41	times	time	NNS
13669	310	42	;	;	:
13669	310	43	beat	beat	VBD
13669	310	44	shortening	shortening	NN
13669	310	45	and	and	CC
13669	310	46	sugar	sugar	NN
13669	310	47	to	to	IN
13669	310	48	a	a	DT
13669	310	49	cream	cream	NN
13669	310	50	;	;	:
13669	310	51	add	add	VB
13669	310	52	milk	milk	NN
13669	310	53	and	and	CC
13669	310	54	vanilla	vanilla	NN
13669	310	55	,	,	,
13669	310	56	then	then	RB
13669	310	57	flour	flour	NN
13669	310	58	and	and	CC
13669	310	59	baking	baking	NN
13669	310	60	powder	powder	NN
13669	310	61	,	,	,
13669	310	62	a	a	DT
13669	310	63	little	little	JJ
13669	310	64	at	at	IN
13669	310	65	a	a	DT
13669	310	66	time	time	NN
13669	310	67	;	;	:
13669	310	68	beat	beat	VBN
13669	310	69	until	until	IN
13669	310	70	smooth	smooth	JJ
13669	310	71	;	;	:
13669	310	72	add	add	VB
13669	310	73	eggs	egg	NNS
13669	310	74	one	one	CD
13669	310	75	at	at	IN
13669	310	76	a	a	DT
13669	310	77	time	time	NN
13669	310	78	,	,	,
13669	310	79	stirring	stir	VBG
13669	310	80	and	and	CC
13669	310	81	beating	beating	NN
13669	310	82	batter	batter	NN
13669	310	83	well	well	RB
13669	310	84	after	after	IN
13669	310	85	each	each	DT
13669	310	86	egg	egg	NN
13669	310	87	is	be	VBZ
13669	310	88	put	put	VBN
13669	310	89	in	in	RP
13669	310	90	.	.	.
13669	311	1	Bake	bake	VB
13669	311	2	in	in	RP
13669	311	3	greased	greased	JJ
13669	311	4	loaf	loaf	NN
13669	311	5	pan	pan	NN
13669	311	6	in	in	IN
13669	311	7	moderate	moderate	JJ
13669	311	8	oven	oven	NNP
13669	311	9	one	one	CD
13669	311	10	hour	hour	NN
13669	311	11	.	.	.
13669	312	1	Cover	cover	VB
13669	312	2	with	with	IN
13669	312	3	boiled	boil	VBN
13669	312	4	icing	ice	VBG
13669	312	5	page	page	NN
13669	312	6	16	16	CD
13669	312	7	and	and	CC
13669	312	8	sprinkle	sprinkle	VB
13669	312	9	with	with	IN
13669	312	10	chopped	chop	VBN
13669	312	11	cocoanut	cocoanut	NN
13669	312	12	.	.	.
13669	313	1	MARBLE	MARBLE	NNP
13669	313	2	CAKE	CAKE	NNP
13669	313	3	WHITE	WHITE	NNP
13669	313	4	PART	part	NN
13669	313	5	3	3	CD
13669	313	6	tablespoons	tablespoon	NNS
13669	313	7	shortening	shorten	VBG
13669	313	8	1/2	1/2	CD
13669	313	9	cup	cup	NN
13669	313	10	sugar	sugar	NN
13669	313	11	1/2	1/2	CD
13669	313	12	teaspoon	teaspoon	NN
13669	313	13	lemon	lemon	NN
13669	313	14	extract	extract	NN
13669	313	15	1/2	1/2	CD
13669	313	16	cup	cup	NN
13669	313	17	milk	milk	NN
13669	313	18	1	1	CD
13669	313	19	cup	cup	NN
13669	313	20	flour	flour	NN
13669	313	21	2	2	CD
13669	313	22	teaspoons	teaspoon	NNS
13669	313	23	Dr.	Dr.	NNP
13669	313	24	Price	Price	NNP
13669	313	25	's	's	POS
13669	313	26	Baking	Baking	NNP
13669	313	27	Powder	Powder	NNP
13669	313	28	1/4	1/4	CD
13669	313	29	teaspoon	teaspoon	NN
13669	313	30	salt	salt	NN
13669	313	31	White	White	NNP
13669	313	32	of	of	IN
13669	313	33	1	1	CD
13669	313	34	egg	egg	NN
13669	313	35	Cream	Cream	NNP
13669	313	36	shortening	shorten	VBG
13669	313	37	;	;	:
13669	313	38	add	add	VB
13669	313	39	sugar	sugar	NN
13669	313	40	slowly	slowly	RB
13669	313	41	;	;	:
13669	313	42	add	add	VB
13669	313	43	flavoring	flavoring	NN
13669	313	44	and	and	CC
13669	313	45	milk	milk	NN
13669	313	46	.	.	.
13669	314	1	Beat	beat	VB
13669	314	2	well	well	RB
13669	314	3	and	and	CC
13669	314	4	add	add	VB
13669	314	5	flour	flour	NN
13669	314	6	which	which	WDT
13669	314	7	has	have	VBZ
13669	314	8	been	be	VBN
13669	314	9	sifted	sift	VBN
13669	314	10	with	with	IN
13669	314	11	baking	baking	NN
13669	314	12	powder	powder	NN
13669	314	13	and	and	CC
13669	314	14	salt	salt	NN
13669	314	15	.	.	.
13669	315	1	Mix	mix	VB
13669	315	2	in	in	RP
13669	315	3	beaten	beat	VBN
13669	315	4	white	white	NN
13669	315	5	of	of	IN
13669	315	6	egg	egg	NN
13669	315	7	.	.	.
13669	316	1	DARK	dark	NN
13669	316	2	PART	part	NN
13669	316	3	3	3	CD
13669	316	4	tablespoons	tablespoon	NNS
13669	316	5	shortening	shorten	VBG
13669	316	6	1/2	1/2	CD
13669	316	7	cup	cup	NN
13669	316	8	sugar	sugar	NN
13669	316	9	Yolk	Yolk	NNP
13669	316	10	of	of	IN
13669	316	11	one	one	CD
13669	316	12	egg	egg	NN
13669	316	13	1/2	1/2	CD
13669	316	14	cup	cup	NN
13669	316	15	milk	milk	NN
13669	316	16	1	1	CD
13669	316	17	cup	cup	NN
13669	316	18	flour	flour	NN
13669	316	19	2	2	CD
13669	316	20	teaspoons	teaspoon	NNS
13669	316	21	Dr.	Dr.	NNP
13669	316	22	Price	Price	NNP
13669	316	23	's	's	POS
13669	316	24	Baking	Baking	NNP
13669	316	25	Powder	Powder	NNP
13669	316	26	1/4	1/4	CD
13669	316	27	teaspoon	teaspoon	NN
13669	316	28	salt	salt	NN
13669	316	29	1/2	1/2	CD
13669	316	30	teaspoon	teaspoon	NN
13669	316	31	cloves	clove	NNS
13669	316	32	1/2	1/2	CD
13669	316	33	teaspoon	teaspoon	NN
13669	316	34	allspice	allspice	POS
13669	316	35	1	1	CD
13669	316	36	teaspoon	teaspoon	NN
13669	316	37	cinnamon	cinnamon	NN
13669	316	38	6	6	CD
13669	316	39	teaspoons	teaspoon	NNS
13669	316	40	cocoa	cocoa	NN
13669	316	41	Cream	Cream	NNP
13669	316	42	shortening	shorten	VBG
13669	316	43	;	;	:
13669	316	44	add	add	VB
13669	316	45	sugar	sugar	NN
13669	316	46	slowly	slowly	RB
13669	316	47	;	;	:
13669	316	48	add	add	VB
13669	316	49	egg	egg	NN
13669	316	50	yolk	yolk	NNP
13669	316	51	and	and	CC
13669	316	52	mix	mix	VB
13669	316	53	well	well	RB
13669	316	54	.	.	.
13669	317	1	Mix	mix	VB
13669	317	2	in	in	IN
13669	317	3	milk	milk	NN
13669	317	4	;	;	:
13669	317	5	add	add	VB
13669	317	6	flour	flour	NN
13669	317	7	,	,	,
13669	317	8	baking	baking	NN
13669	317	9	powder	powder	NN
13669	317	10	,	,	,
13669	317	11	salt	salt	NN
13669	317	12	,	,	,
13669	317	13	spices	spice	NNS
13669	317	14	and	and	CC
13669	317	15	cocoa	cocoa	NN
13669	317	16	which	which	WDT
13669	317	17	have	have	VBP
13669	317	18	been	be	VBN
13669	317	19	sifted	sift	VBN
13669	317	20	together	together	RB
13669	317	21	.	.	.
13669	318	1	Put	put	VB
13669	318	2	this	this	DT
13669	318	3	batter	batter	NN
13669	318	4	by	by	IN
13669	318	5	spoonfuls	spoonful	NNS
13669	318	6	and	and	CC
13669	318	7	the	the	DT
13669	318	8	same	same	JJ
13669	318	9	amount	amount	NN
13669	318	10	of	of	IN
13669	318	11	white	white	JJ
13669	318	12	batter	batter	NN
13669	318	13	alternately	alternately	RB
13669	318	14	into	into	IN
13669	318	15	greased	greased	JJ
13669	318	16	loaf	loaf	NN
13669	318	17	pan	pan	NN
13669	318	18	but	but	CC
13669	318	19	do	do	VBP
13669	318	20	not	not	RB
13669	318	21	mix	mix	VB
13669	318	22	.	.	.
13669	319	1	Bake	bake	VB
13669	319	2	in	in	IN
13669	319	3	moderate	moderate	JJ
13669	319	4	oven	oven	NN
13669	319	5	about	about	IN
13669	319	6	45	45	CD
13669	319	7	minutes	minute	NNS
13669	319	8	.	.	.
13669	320	1	Cover	cover	VB
13669	320	2	with	with	IN
13669	320	3	white	white	JJ
13669	320	4	icing	ice	VBG
13669	320	5	page	page	NN
13669	320	6	17	17	CD
13669	320	7	.	.	.
13669	321	1	MARBLE	MARBLE	NNP
13669	321	2	CAKE	CAKE	NNP
13669	321	3	II	ii	CD
13669	321	4	Make	make	VBP
13669	321	5	plain	plain	JJ
13669	321	6	cake	cake	NN
13669	321	7	page	page	NN
13669	321	8	10	10	CD
13669	321	9	,	,	,
13669	321	10	saving	save	VBG
13669	321	11	out	out	RP
13669	321	12	one	one	CD
13669	321	13	-	-	HYPH
13669	321	14	third	third	NN
13669	321	15	of	of	IN
13669	321	16	batter	batter	NN
13669	321	17	and	and	CC
13669	321	18	adding	add	VBG
13669	321	19	to	to	IN
13669	321	20	it	-PRON-	PRP
13669	321	21	1	1	CD
13669	321	22	-	-	SYM
13669	321	23	1/2	1/2	CD
13669	321	24	ounces	ounce	NNS
13669	321	25	melted	melt	VBD
13669	321	26	unsweetened	unsweetened	JJ
13669	321	27	chocolate	chocolate	NN
13669	321	28	.	.	.
13669	322	1	This	this	DT
13669	322	2	chocolate	chocolate	NN
13669	322	3	batter	batter	NN
13669	322	4	is	be	VBZ
13669	322	5	then	then	RB
13669	322	6	dropped	drop	VBN
13669	322	7	by	by	IN
13669	322	8	spoonfuls	spoonful	NNS
13669	322	9	into	into	IN
13669	322	10	the	the	DT
13669	322	11	white	white	JJ
13669	322	12	batter	batter	NN
13669	322	13	after	after	IN
13669	322	14	it	-PRON-	PRP
13669	322	15	is	be	VBZ
13669	322	16	put	put	VBN
13669	322	17	into	into	IN
13669	322	18	the	the	DT
13669	322	19	pan	pan	NN
13669	322	20	.	.	.
13669	323	1	FEATHER	feather	JJ
13669	323	2	COCOANUT	COCOANUT	NNP
13669	323	3	CAKE	CAKE	NNS
13669	323	4	1	1	CD
13669	323	5	-	-	SYM
13669	323	6	1/2	1/2	CD
13669	323	7	cups	cup	NNS
13669	323	8	flour	flour	NN
13669	323	9	7/8	7/8	CD
13669	323	10	cup	cup	NN
13669	323	11	sugar	sugar	NN
13669	323	12	2	2	CD
13669	323	13	teaspoons	teaspoon	NNS
13669	323	14	Dr.	Dr.	NNP
13669	323	15	Price	Price	NNP
13669	323	16	's	's	POS
13669	323	17	Baking	Baking	NNP
13669	323	18	Powder	Powder	NNP
13669	323	19	2	2	CD
13669	323	20	tablespoons	tablespoon	NNS
13669	323	21	shortening	shorten	VBG
13669	323	22	1	1	CD
13669	323	23	egg	egg	NN
13669	323	24	1/2	1/2	CD
13669	323	25	cup	cup	NN
13669	323	26	milk	milk	NN
13669	323	27	1	1	CD
13669	323	28	teaspoon	teaspoon	NN
13669	323	29	lemon	lemon	NN
13669	323	30	extract	extract	NN
13669	323	31	1/2	1/2	CD
13669	323	32	cup	cup	NN
13669	323	33	fresh	fresh	JJ
13669	323	34	grated	grate	VBN
13669	323	35	cocoanut	cocoanut	NN
13669	323	36	Sift	Sift	NNP
13669	323	37	flour	flour	NN
13669	323	38	,	,	,
13669	323	39	sugar	sugar	NN
13669	323	40	and	and	CC
13669	323	41	baking	baking	NN
13669	323	42	powder	powder	NN
13669	323	43	into	into	IN
13669	323	44	bowl	bowl	NN
13669	323	45	.	.	.
13669	324	1	Add	add	VB
13669	324	2	melted	melt	VBN
13669	324	3	shortening	shortening	NN
13669	324	4	and	and	CC
13669	324	5	beaten	beat	VBD
13669	324	6	egg	egg	NN
13669	324	7	to	to	IN
13669	324	8	milk	milk	NN
13669	324	9	and	and	CC
13669	324	10	add	add	VB
13669	324	11	to	to	IN
13669	324	12	dry	dry	JJ
13669	324	13	ingredients	ingredient	NNS
13669	324	14	.	.	.
13669	325	1	Mix	mix	VB
13669	325	2	well	well	RB
13669	325	3	,	,	,
13669	325	4	add	add	VB
13669	325	5	flavoring	flavoring	NN
13669	325	6	and	and	CC
13669	325	7	cocoanut	cocoanut	NN
13669	325	8	and	and	CC
13669	325	9	bake	bake	VB
13669	325	10	in	in	RP
13669	325	11	greased	greased	JJ
13669	325	12	loaf	loaf	NN
13669	325	13	pan	pan	NN
13669	325	14	in	in	IN
13669	325	15	moderate	moderate	JJ
13669	325	16	oven	oven	NNP
13669	325	17	35	35	CD
13669	325	18	to	to	IN
13669	325	19	45	45	CD
13669	325	20	minutes	minute	NNS
13669	325	21	.	.	.
13669	326	1	Before	before	IN
13669	326	2	serving	serve	VBG
13669	326	3	,	,	,
13669	326	4	sprinkle	sprinkle	VB
13669	326	5	with	with	IN
13669	326	6	a	a	DT
13669	326	7	little	little	RB
13669	326	8	powdered	powdered	JJ
13669	326	9	sugar	sugar	NN
13669	326	10	,	,	,
13669	326	11	or	or	CC
13669	326	12	if	if	IN
13669	326	13	desired	desire	VBN
13669	326	14	,	,	,
13669	326	15	ice	ice	NN
13669	326	16	with	with	IN
13669	326	17	white	white	JJ
13669	326	18	icing	ice	VBG
13669	326	19	with	with	IN
13669	326	20	grated	grate	VBN
13669	326	21	cocoanut	cocoanut	NN
13669	326	22	sprinkled	sprinkle	VBN
13669	326	23	on	on	IN
13669	326	24	top	top	NN
13669	326	25	.	.	.
13669	327	1	MAPLE	MAPLE	NNP
13669	327	2	NUT	NUT	NNP
13669	327	3	CAKE	CAKE	NNP
13669	327	4	1/3	1/3	CD
13669	327	5	cup	cup	NN
13669	327	6	shortening	shorten	VBG
13669	327	7	1	1	CD
13669	327	8	cup	cup	NNP
13669	327	9	light	light	NNP
13669	327	10	brown	brown	NNP
13669	327	11	sugar	sugar	NNP
13669	327	12	2	2	CD
13669	327	13	eggs	egg	NNS
13669	327	14	1/2	1/2	CD
13669	327	15	cup	cup	NN
13669	327	16	milk	milk	NN
13669	327	17	1	1	CD
13669	327	18	-	-	SYM
13669	327	19	1/2	1/2	CD
13669	327	20	cups	cup	NNS
13669	327	21	flour	flour	NN
13669	327	22	1/4	1/4	CD
13669	327	23	teaspoon	teaspoon	NN
13669	327	24	salt	salt	NN
13669	327	25	2	2	CD
13669	327	26	teaspoons	teaspoon	NNS
13669	327	27	Dr.	Dr.	NNP
13669	327	28	Price	Price	NNP
13669	327	29	's	's	POS
13669	327	30	Baking	Baking	NNP
13669	327	31	Powder	Powder	NNP
13669	327	32	1	1	CD
13669	327	33	cup	cup	NN
13669	327	34	chopped	chop	VBN
13669	327	35	nuts	nut	NNS
13669	327	36	--	--	:
13669	327	37	preferably	preferably	RB
13669	327	38	pecans	pecan	VBZ
13669	327	39	1	1	CD
13669	327	40	teaspoon	teaspoon	NN
13669	327	41	vanilla	vanilla	NN
13669	327	42	extract	extract	NN
13669	327	43	Cream	Cream	NNP
13669	327	44	shortening	shorten	VBG
13669	327	45	,	,	,
13669	327	46	add	add	VB
13669	327	47	sugar	sugar	NN
13669	327	48	slowly	slowly	RB
13669	327	49	and	and	CC
13669	327	50	yolks	yolk	NNS
13669	327	51	of	of	IN
13669	327	52	eggs	egg	NNS
13669	327	53	and	and	CC
13669	327	54	milk	milk	NN
13669	327	55	and	and	CC
13669	327	56	beat	beat	VBD
13669	327	57	well	well	RB
13669	327	58	;	;	:
13669	327	59	add	add	VB
13669	327	60	flour	flour	NN
13669	327	61	,	,	,
13669	327	62	salt	salt	NN
13669	327	63	and	and	CC
13669	327	64	baking	baking	NN
13669	327	65	powder	powder	NN
13669	327	66	which	which	WDT
13669	327	67	have	have	VBP
13669	327	68	been	be	VBN
13669	327	69	sifted	sift	VBN
13669	327	70	together	together	RB
13669	327	71	;	;	:
13669	327	72	add	add	VB
13669	327	73	nuts	nut	NNS
13669	327	74	and	and	CC
13669	327	75	fold	fold	VB
13669	327	76	in	in	RB
13669	327	77	beaten	beat	VBN
13669	327	78	whites	white	NNS
13669	327	79	of	of	IN
13669	327	80	eggs	egg	NNS
13669	327	81	;	;	:
13669	327	82	add	add	VB
13669	327	83	flavoring	flavoring	NN
13669	327	84	.	.	.
13669	328	1	Bake	bake	VB
13669	328	2	in	in	RP
13669	328	3	well	well	RB
13669	328	4	greased	grease	VBN
13669	328	5	loaf	loaf	NN
13669	328	6	pan	pan	NNP
13669	328	7	in	in	IN
13669	328	8	moderate	moderate	JJ
13669	328	9	oven	oven	NNP
13669	328	10	35	35	CD
13669	328	11	to	to	IN
13669	328	12	45	45	CD
13669	328	13	minutes	minute	NNS
13669	328	14	.	.	.
13669	329	1	Cover	cover	VB
13669	329	2	with	with	IN
13669	329	3	maple	maple	NN
13669	329	4	icing	ice	VBG
13669	329	5	page	page	NN
13669	329	6	17	17	CD
13669	329	7	and	and	CC
13669	329	8	while	while	IN
13669	329	9	still	still	RB
13669	329	10	soft	soft	JJ
13669	329	11	sprinkle	sprinkle	NN
13669	329	12	with	with	IN
13669	329	13	chopped	chop	VBN
13669	329	14	nuts	nut	NNS
13669	329	15	.	.	.
13669	330	1	CHOCOLATE	CHOCOLATE	NNP
13669	330	2	LAYER	layer	NN
13669	330	3	CAKE	CAKE	NNS
13669	330	4	1/3	1/3	CD
13669	330	5	cup	cup	NN
13669	330	6	shortening	shorten	VBG
13669	330	7	1	1	CD
13669	330	8	cup	cup	NNP
13669	330	9	sugar	sugar	NN
13669	330	10	1	1	CD
13669	330	11	egg	egg	NN
13669	330	12	1	1	CD
13669	330	13	cup	cup	NN
13669	330	14	milk	milk	NN
13669	330	15	1	1	CD
13669	330	16	-	-	HYPH
13669	330	17	3/4	3/4	CD
13669	330	18	cups	cup	NNS
13669	330	19	flour	flour	NN
13669	330	20	4	4	CD
13669	330	21	teaspoons	teaspoon	NNS
13669	330	22	Dr.	Dr.	NNP
13669	330	23	Price	Price	NNP
13669	330	24	's	's	POS
13669	330	25	Baking	Baking	NNP
13669	330	26	Powder	Powder	NNP
13669	330	27	1/4	1/4	CD
13669	330	28	teaspoon	teaspoon	NN
13669	330	29	salt	salt	NN
13669	330	30	1	1	CD
13669	330	31	teaspoon	teaspoon	NN
13669	330	32	vanilla	vanilla	NN
13669	330	33	extract	extract	NN
13669	330	34	Cream	Cream	NNP
13669	330	35	shortening	shorten	VBG
13669	330	36	;	;	:
13669	330	37	add	add	VB
13669	330	38	sugar	sugar	NN
13669	330	39	gradually	gradually	RB
13669	330	40	,	,	,
13669	330	41	beating	beat	VBG
13669	330	42	well	well	RB
13669	330	43	;	;	:
13669	330	44	add	add	VB
13669	330	45	beaten	beat	VBN
13669	330	46	egg	egg	NN
13669	330	47	,	,	,
13669	330	48	one	one	CD
13669	330	49	half	half	NN
13669	330	50	the	the	DT
13669	330	51	milk	milk	NN
13669	330	52	and	and	CC
13669	330	53	mix	mix	VB
13669	330	54	well	well	RB
13669	330	55	;	;	:
13669	330	56	add	add	VB
13669	330	57	one	one	CD
13669	330	58	half	half	NN
13669	330	59	the	the	DT
13669	330	60	flour	flour	NN
13669	330	61	which	which	WDT
13669	330	62	has	have	VBZ
13669	330	63	been	be	VBN
13669	330	64	sifted	sift	VBN
13669	330	65	with	with	IN
13669	330	66	salt	salt	NN
13669	330	67	and	and	CC
13669	330	68	baking	baking	NN
13669	330	69	powder	powder	NN
13669	330	70	;	;	:
13669	330	71	add	add	VB
13669	330	72	remainder	remainder	NN
13669	330	73	of	of	IN
13669	330	74	milk	milk	NN
13669	330	75	,	,	,
13669	330	76	then	then	RB
13669	330	77	remainder	remainder	NN
13669	330	78	of	of	IN
13669	330	79	flour	flour	NN
13669	330	80	and	and	CC
13669	330	81	flavoring	flavoring	NN
13669	330	82	;	;	:
13669	330	83	beat	beat	NN
13669	330	84	after	after	IN
13669	330	85	each	each	DT
13669	330	86	addition	addition	NN
13669	330	87	.	.	.
13669	331	1	Bake	bake	VB
13669	331	2	in	in	RP
13669	331	3	greased	greased	JJ
13669	331	4	layer	layer	NN
13669	331	5	cake	cake	NN
13669	331	6	tins	tin	NNS
13669	331	7	in	in	IN
13669	331	8	moderate	moderate	JJ
13669	331	9	oven	oven	NNP
13669	331	10	15	15	CD
13669	331	11	to	to	TO
13669	331	12	20	20	CD
13669	331	13	minutes	minute	NNS
13669	331	14	.	.	.
13669	332	1	Put	put	VB
13669	332	2	together	together	RB
13669	332	3	with	with	IN
13669	332	4	CHOCOLATE	CHOCOLATE	NNP
13669	332	5	FILLING	FILLING	NNP
13669	332	6	AND	and	CC
13669	332	7	ICING	ice	VBG
13669	332	8	3	3	CD
13669	332	9	cups	cup	NNS
13669	332	10	confectioners	confectioner	NNS
13669	332	11	'	'	POS
13669	332	12	sugar	sugar	NN
13669	332	13	Boiling	Boiling	NNP
13669	332	14	water	water	NN
13669	332	15	1	1	CD
13669	332	16	teaspoon	teaspoon	NN
13669	332	17	vanilla	vanilla	NN
13669	332	18	extract	extract	NN
13669	332	19	2	2	CD
13669	332	20	ounces	ounce	NNS
13669	332	21	(	(	-LRB-
13669	332	22	2	2	CD
13669	332	23	squares	square	NNS
13669	332	24	)	)	-RRB-
13669	332	25	unsweetened	unsweetened	JJ
13669	332	26	chocolate	chocolate	NN
13669	332	27	1/2	1/2	CD
13669	332	28	teaspoon	teaspoon	NN
13669	332	29	grated	grate	VBD
13669	332	30	orange	orange	NN
13669	332	31	peel	peel	NN
13669	332	32	To	to	TO
13669	332	33	sugar	sugar	NN
13669	332	34	add	add	VB
13669	332	35	boiling	boil	VBG
13669	332	36	water	water	NN
13669	332	37	very	very	RB
13669	332	38	slowly	slowly	RB
13669	332	39	to	to	TO
13669	332	40	make	make	VB
13669	332	41	a	a	DT
13669	332	42	smooth	smooth	JJ
13669	332	43	paste	paste	NN
13669	332	44	;	;	:
13669	332	45	add	add	VB
13669	332	46	vanilla	vanilla	NN
13669	332	47	,	,	,
13669	332	48	melted	melt	VBN
13669	332	49	chocolate	chocolate	NN
13669	332	50	and	and	CC
13669	332	51	orange	orange	NN
13669	332	52	peel	peel	NN
13669	332	53	.	.	.
13669	333	1	Spread	Spread	VBN
13669	333	2	between	between	IN
13669	333	3	layers	layer	NNS
13669	333	4	and	and	CC
13669	333	5	on	on	IN
13669	333	6	top	top	NN
13669	333	7	of	of	IN
13669	333	8	cake	cake	NN
13669	333	9	.	.	.
13669	334	1	This	this	DT
13669	334	2	makes	make	VBZ
13669	334	3	a	a	DT
13669	334	4	delicious	delicious	JJ
13669	334	5	dessert	dessert	NN
13669	334	6	if	if	IN
13669	334	7	baked	bake	VBN
13669	334	8	in	in	IN
13669	334	9	two	two	CD
13669	334	10	layers	layer	NNS
13669	334	11	,	,	,
13669	334	12	iced	ice	VBN
13669	334	13	,	,	,
13669	334	14	and	and	CC
13669	334	15	spread	spread	VBD
13669	334	16	with	with	IN
13669	334	17	slightly	slightly	RB
13669	334	18	sweetened	sweeten	VBN
13669	334	19	whipped	whip	VBN
13669	334	20	cream	cream	NN
13669	334	21	.	.	.
13669	335	1	COFFEE	COFFEE	NNP
13669	335	2	SPICE	SPICE	VBD
13669	335	3	CAKE	CAKE	NNS
13669	335	4	WITH	with	IN
13669	335	5	MOCHA	MOCHA	NNP
13669	335	6	FILLING	fill	VBG
13669	335	7	1/2	1/2	CD
13669	335	8	cup	cup	NN
13669	335	9	shortening	shorten	VBG
13669	335	10	1	1	CD
13669	335	11	cup	cup	NNP
13669	335	12	sugar	sugar	NN
13669	335	13	2	2	CD
13669	335	14	eggs	egg	NNS
13669	335	15	1/2	1/2	CD
13669	335	16	cup	cup	NN
13669	335	17	strong	strong	JJ
13669	335	18	coffee	coffee	NN
13669	335	19	2	2	CD
13669	335	20	cups	cup	NNS
13669	335	21	flour	flour	NN
13669	335	22	3	3	CD
13669	335	23	teaspoons	teaspoon	NNS
13669	335	24	Dr.	Dr.	NNP
13669	335	25	Price	Price	NNP
13669	335	26	's	's	POS
13669	335	27	Baking	Baking	NNP
13669	335	28	Powder	Powder	NNP
13669	335	29	1/8	1/8	CD
13669	335	30	teaspoon	teaspoon	NN
13669	335	31	salt	salt	NN
13669	335	32	2	2	CD
13669	335	33	teaspoons	teaspoon	NNS
13669	335	34	mixed	mixed	JJ
13669	335	35	spices	spice	NNS
13669	335	36	Cream	Cream	NNP
13669	335	37	shortening	shorten	VBG
13669	335	38	and	and	CC
13669	335	39	sugar	sugar	NN
13669	335	40	until	until	IN
13669	335	41	light	light	NN
13669	335	42	;	;	:
13669	335	43	add	add	VB
13669	335	44	well	well	RB
13669	335	45	beaten	beat	VBN
13669	335	46	yolks	yolk	NNS
13669	335	47	of	of	IN
13669	335	48	eggs	egg	NNS
13669	335	49	;	;	:
13669	335	50	add	add	VB
13669	335	51	coffee	coffee	NN
13669	335	52	slowly	slowly	RB
13669	335	53	;	;	:
13669	335	54	add	add	VB
13669	335	55	half	half	NN
13669	335	56	of	of	IN
13669	335	57	flour	flour	NN
13669	335	58	sifted	sift	VBN
13669	335	59	with	with	IN
13669	335	60	baking	baking	NN
13669	335	61	powder	powder	NN
13669	335	62	,	,	,
13669	335	63	salt	salt	NN
13669	335	64	and	and	CC
13669	335	65	spices	spice	NNS
13669	335	66	;	;	:
13669	335	67	mix	mix	VB
13669	335	68	and	and	CC
13669	335	69	add	add	VB
13669	335	70	well	well	RB
13669	335	71	beaten	beat	VBN
13669	335	72	whites	white	NNS
13669	335	73	of	of	IN
13669	335	74	eggs	egg	NNS
13669	335	75	;	;	:
13669	335	76	add	add	VB
13669	335	77	remainder	remainder	NN
13669	335	78	of	of	IN
13669	335	79	flour	flour	NN
13669	335	80	and	and	CC
13669	335	81	mix	mix	VB
13669	335	82	lightly	lightly	RB
13669	335	83	.	.	.
13669	336	1	Pour	pour	VB
13669	336	2	into	into	IN
13669	336	3	two	two	CD
13669	336	4	large	large	JJ
13669	336	5	greased	greased	JJ
13669	336	6	layer	layer	NN
13669	336	7	cake	cake	NN
13669	336	8	tins	tin	NNS
13669	336	9	and	and	CC
13669	336	10	bake	bake	NN
13669	336	11	in	in	IN
13669	336	12	moderate	moderate	JJ
13669	336	13	oven	oven	NNP
13669	336	14	45	45	CD
13669	336	15	to	to	TO
13669	336	16	50	50	CD
13669	336	17	minutes	minute	NNS
13669	336	18	.	.	.
13669	337	1	Spread	Spread	VBN
13669	337	2	between	between	IN
13669	337	3	layers	layer	NNS
13669	337	4	and	and	CC
13669	337	5	cover	cover	VB
13669	337	6	top	top	NN
13669	337	7	with	with	IN
13669	337	8	MOCHA	MOCHA	NNP
13669	337	9	ICING	ICING	NNP
13669	337	10	AND	and	CC
13669	337	11	FILLING	filling	NN
13669	337	12	1	1	CD
13669	337	13	tablespoon	tablespoon	NN
13669	337	14	butter	butter	NN
13669	337	15	1	1	CD
13669	337	16	cup	cup	NN
13669	337	17	confectioners	confectioner	NNS
13669	337	18	'	'	POS
13669	337	19	sugar	sugar	NN
13669	337	20	1	1	CD
13669	337	21	tablespoon	tablespoon	NN
13669	337	22	cocoa	cocoa	NN
13669	337	23	2	2	CD
13669	337	24	tablespoons	tablespoon	NNS
13669	337	25	strong	strong	JJ
13669	337	26	coffee	coffee	NN
13669	337	27	1/4	1/4	CD
13669	337	28	teaspoon	teaspoon	NN
13669	337	29	salt	salt	NN
13669	337	30	Cream	Cream	NNP
13669	337	31	butter	butter	NN
13669	337	32	and	and	CC
13669	337	33	sugar	sugar	NN
13669	337	34	;	;	:
13669	337	35	add	add	VB
13669	337	36	cocoa	cocoa	NN
13669	337	37	,	,	,
13669	337	38	coffee	coffee	NN
13669	337	39	and	and	CC
13669	337	40	salt	salt	NN
13669	337	41	and	and	CC
13669	337	42	stir	stir	VB
13669	337	43	until	until	IN
13669	337	44	smooth	smooth	JJ
13669	337	45	.	.	.
13669	338	1	If	if	IN
13669	338	2	too	too	RB
13669	338	3	dry	dry	JJ
13669	338	4	add	add	VBP
13669	338	5	more	more	JJR
13669	338	6	coffee	coffee	NN
13669	338	7	.	.	.
13669	339	1	ORANGE	ORANGE	NNP
13669	339	2	CREAM	cream	NN
13669	339	3	LAYER	layer	NN
13669	339	4	CAKE	CAKE	NNS
13669	339	5	1/3	1/3	CD
13669	339	6	cup	cup	NN
13669	339	7	shortening	shorten	VBG
13669	339	8	1	1	CD
13669	339	9	cup	cup	NNP
13669	339	10	sugar	sugar	NN
13669	339	11	1	1	CD
13669	339	12	egg	egg	NN
13669	339	13	1	1	CD
13669	339	14	cup	cup	NN
13669	339	15	milk	milk	NN
13669	339	16	1	1	CD
13669	339	17	-	-	HYPH
13669	339	18	3/4	3/4	CD
13669	339	19	cups	cup	NNS
13669	339	20	flour	flour	NN
13669	339	21	1/4	1/4	CD
13669	339	22	teaspoon	teaspoon	NN
13669	339	23	salt	salt	NN
13669	339	24	4	4	CD
13669	339	25	teaspoons	teaspoon	NNS
13669	339	26	Dr.	Dr.	NNP
13669	339	27	Price	Price	NNP
13669	339	28	's	's	POS
13669	339	29	Baking	Baking	NNP
13669	339	30	Powder	Powder	NNP
13669	339	31	1	1	CD
13669	339	32	teaspoon	teaspoon	NN
13669	339	33	vanilla	vanilla	NN
13669	339	34	extract	extract	NN
13669	339	35	1	1	CD
13669	339	36	cup	cup	NN
13669	339	37	sweetened	sweeten	VBN
13669	339	38	flavored	flavor	VBN
13669	339	39	whipped	whip	VBN
13669	339	40	cream	cream	NN
13669	339	41	Cream	Cream	NNP
13669	339	42	shortening	shorten	VBG
13669	339	43	;	;	:
13669	339	44	add	add	VB
13669	339	45	sugar	sugar	NN
13669	339	46	gradually	gradually	RB
13669	339	47	,	,	,
13669	339	48	beating	beat	VBG
13669	339	49	well	well	RB
13669	339	50	;	;	:
13669	339	51	add	add	VB
13669	339	52	beaten	beat	VBN
13669	339	53	egg	egg	NN
13669	339	54	,	,	,
13669	339	55	one	one	CD
13669	339	56	half	half	NN
13669	339	57	the	the	DT
13669	339	58	milk	milk	NN
13669	339	59	,	,	,
13669	339	60	and	and	CC
13669	339	61	mix	mix	VB
13669	339	62	well	well	RB
13669	339	63	;	;	:
13669	339	64	add	add	VB
13669	339	65	one	one	CD
13669	339	66	half	half	NN
13669	339	67	the	the	DT
13669	339	68	flour	flour	NN
13669	339	69	,	,	,
13669	339	70	which	which	WDT
13669	339	71	has	have	VBZ
13669	339	72	been	be	VBN
13669	339	73	sifted	sift	VBN
13669	339	74	with	with	IN
13669	339	75	salt	salt	NN
13669	339	76	and	and	CC
13669	339	77	baking	baking	NN
13669	339	78	powder	powder	NN
13669	339	79	;	;	:
13669	339	80	add	add	VB
13669	339	81	remainder	remainder	NN
13669	339	82	of	of	IN
13669	339	83	milk	milk	NN
13669	339	84	,	,	,
13669	339	85	then	then	RB
13669	339	86	remainder	remainder	NN
13669	339	87	of	of	IN
13669	339	88	flour	flour	NN
13669	339	89	and	and	CC
13669	339	90	flavoring	flavoring	NN
13669	339	91	;	;	:
13669	339	92	beat	beat	NN
13669	339	93	after	after	IN
13669	339	94	each	each	DT
13669	339	95	addition	addition	NN
13669	339	96	.	.	.
13669	340	1	Bake	bake	VB
13669	340	2	in	in	RP
13669	340	3	two	two	CD
13669	340	4	greased	greased	JJ
13669	340	5	layer	layer	NN
13669	340	6	cake	cake	NN
13669	340	7	tins	tin	NNS
13669	340	8	in	in	IN
13669	340	9	moderate	moderate	JJ
13669	340	10	oven	oven	NNP
13669	340	11	15	15	CD
13669	340	12	to	to	TO
13669	340	13	20	20	CD
13669	340	14	minutes	minute	NNS
13669	340	15	.	.	.
13669	341	1	Spread	spread	VB
13669	341	2	the	the	DT
13669	341	3	whipped	whip	VBN
13669	341	4	cream	cream	NN
13669	341	5	thickly	thickly	RB
13669	341	6	between	between	IN
13669	341	7	the	the	DT
13669	341	8	layers	layer	NNS
13669	341	9	.	.	.
13669	342	1	Cover	cover	VB
13669	342	2	top	top	NN
13669	342	3	with	with	IN
13669	342	4	ORANGE	ORANGE	NNP
13669	342	5	FROSTING	FROSTING	NNP
13669	342	6	1	1	CD
13669	342	7	tablespoon	tablespoon	NN
13669	342	8	cream	cream	NN
13669	342	9	1	1	CD
13669	342	10	cup	cup	NN
13669	342	11	confectioners	confectioner	NNS
13669	342	12	'	'	POS
13669	342	13	sugar	sugar	NNP
13669	342	14	Pulp	Pulp	NNP
13669	342	15	and	and	CC
13669	342	16	grated	grate	VBD
13669	342	17	rind	rind	NN
13669	342	18	of	of	IN
13669	342	19	1	1	CD
13669	342	20	orange	orange	NNP
13669	342	21	1/2	1/2	CD
13669	342	22	teaspoon	teaspoon	NN
13669	342	23	orange	orange	NNP
13669	342	24	extract	extract	NN
13669	342	25	1	1	CD
13669	342	26	tablespoon	tablespoon	NN
13669	342	27	melted	melt	VBN
13669	342	28	butter	butter	NN
13669	342	29	To	to	IN
13669	342	30	the	the	DT
13669	342	31	cream	cream	NN
13669	342	32	add	add	VB
13669	342	33	the	the	DT
13669	342	34	sugar	sugar	NN
13669	342	35	slowly	slowly	RB
13669	342	36	.	.	.
13669	343	1	Add	add	VB
13669	343	2	orange	orange	NN
13669	343	3	pulp	pulp	NN
13669	343	4	,	,	,
13669	343	5	rind	rind	NN
13669	343	6	,	,	,
13669	343	7	extract	extract	NN
13669	343	8	and	and	CC
13669	343	9	melted	melted	JJ
13669	343	10	butter	butter	NN
13669	343	11	.	.	.
13669	344	1	Beat	beat	VB
13669	344	2	until	until	IN
13669	344	3	smooth	smooth	VB
13669	344	4	and	and	CC
13669	344	5	spread	spread	VBD
13669	344	6	on	on	IN
13669	344	7	top	top	NN
13669	344	8	of	of	IN
13669	344	9	cake	cake	NN
13669	344	10	.	.	.
13669	345	1	WHITE	white	JJ
13669	345	2	LAYER	LAYER	NNP
13669	345	3	CAKE	CAKE	NNS
13669	345	4	1/2	1/2	CD
13669	345	5	cup	cup	NN
13669	345	6	shortening	shorten	VBG
13669	345	7	1	1	CD
13669	345	8	cup	cup	NN
13669	345	9	granulated	granulate	VBD
13669	345	10	sugar	sugar	NN
13669	345	11	1/2	1/2	CD
13669	345	12	cup	cup	NN
13669	345	13	cold	cold	JJ
13669	345	14	water	water	NN
13669	345	15	2	2	CD
13669	345	16	cups	cup	NNS
13669	345	17	flour	flour	NN
13669	345	18	2	2	CD
13669	345	19	teaspoons	teaspoon	NNS
13669	345	20	Dr.	Dr.	NNP
13669	345	21	Price	Price	NNP
13669	345	22	's	's	POS
13669	345	23	Baking	Baking	NNP
13669	345	24	Powder	Powder	NNP
13669	345	25	Whites	Whites	NNPS
13669	345	26	of	of	IN
13669	345	27	3	3	CD
13669	345	28	eggs	egg	NNS
13669	345	29	1	1	CD
13669	345	30	teaspoon	teaspoon	NN
13669	345	31	vanilla	vanilla	NN
13669	345	32	or	or	CC
13669	345	33	almond	almond	NN
13669	345	34	extract	extract	NN
13669	345	35	Cream	Cream	NNP
13669	345	36	shortening	shorten	VBG
13669	345	37	and	and	CC
13669	345	38	sugar	sugar	VB
13669	345	39	together	together	RB
13669	345	40	until	until	IN
13669	345	41	very	very	RB
13669	345	42	light	light	JJ
13669	345	43	;	;	:
13669	345	44	add	add	VB
13669	345	45	water	water	NN
13669	345	46	slowly	slowly	RB
13669	345	47	,	,	,
13669	345	48	almost	almost	RB
13669	345	49	drop	drop	VB
13669	345	50	by	by	IN
13669	345	51	drop	drop	NN
13669	345	52	,	,	,
13669	345	53	and	and	CC
13669	345	54	beat	beat	VBD
13669	345	55	constantly	constantly	RB
13669	345	56	;	;	:
13669	345	57	stir	stir	VB
13669	345	58	in	in	IN
13669	345	59	flour	flour	NN
13669	345	60	and	and	CC
13669	345	61	baking	baking	NN
13669	345	62	powder	powder	NN
13669	345	63	which	which	WDT
13669	345	64	have	have	VBP
13669	345	65	been	be	VBN
13669	345	66	sifted	sift	VBN
13669	345	67	together	together	RB
13669	345	68	twice	twice	RB
13669	345	69	;	;	:
13669	345	70	add	add	VB
13669	345	71	flavoring	flavoring	NN
13669	345	72	;	;	:
13669	345	73	fold	fold	VB
13669	345	74	in	in	RP
13669	345	75	whites	white	NNS
13669	345	76	of	of	IN
13669	345	77	eggs	egg	NNS
13669	345	78	which	which	WDT
13669	345	79	have	have	VBP
13669	345	80	been	be	VBN
13669	345	81	beaten	beat	VBN
13669	345	82	until	until	IN
13669	345	83	stiff	stiff	JJ
13669	345	84	and	and	CC
13669	345	85	dry	dry	JJ
13669	345	86	,	,	,
13669	345	87	pour	pour	VB
13669	345	88	into	into	IN
13669	345	89	two	two	CD
13669	345	90	greased	greased	JJ
13669	345	91	layer	layer	NN
13669	345	92	cake	cake	NN
13669	345	93	tins	tin	NNS
13669	345	94	.	.	.
13669	346	1	Bake	bake	VB
13669	346	2	in	in	IN
13669	346	3	moderate	moderate	JJ
13669	346	4	oven	oven	NNP
13669	346	5	20	20	CD
13669	346	6	to	to	TO
13669	346	7	25	25	CD
13669	346	8	minutes	minute	NNS
13669	346	9	.	.	.
13669	347	1	Put	put	VB
13669	347	2	together	together	RB
13669	347	3	with	with	IN
13669	347	4	fresh	fresh	JJ
13669	347	5	strawberry	strawberry	NN
13669	347	6	icing	ice	VBG
13669	347	7	page	page	NN
13669	347	8	18	18	CD
13669	347	9	or	or	CC
13669	347	10	maple	maple	NN
13669	347	11	icing	ice	VBG
13669	347	12	page	page	NN
13669	347	13	17	17	CD
13669	347	14	.	.	.
13669	348	1	DEVIL	DEVIL	NNP
13669	348	2	'S	'S	NNP
13669	348	3	FOOD	FOOD	NNP
13669	348	4	CAKE	CAKE	NNP
13669	348	5	1/4	1/4	CD
13669	348	6	cup	cup	NN
13669	348	7	shortening	shorten	VBG
13669	348	8	1	1	CD
13669	348	9	cup	cup	NNP
13669	348	10	sugar	sugar	NN
13669	348	11	2	2	CD
13669	348	12	-	-	HYPH
13669	348	13	1/2	1/2	CD
13669	348	14	ounces	ounce	NNS
13669	348	15	chocolate	chocolate	VBP
13669	348	16	1/2	1/2	CD
13669	348	17	cup	cup	NN
13669	348	18	mashed	mash	VBD
13669	348	19	potatoes	potato	NNS
13669	348	20	1	1	CD
13669	348	21	egg	egg	NN
13669	348	22	3/8	3/8	CD
13669	348	23	cup	cup	NN
13669	348	24	milk	milk	NN
13669	348	25	1	1	CD
13669	348	26	-	-	HYPH
13669	348	27	1/4	1/4	CD
13669	348	28	cups	cup	NNS
13669	348	29	flour	flour	NN
13669	348	30	2	2	CD
13669	348	31	teaspoons	teaspoon	NNS
13669	348	32	Dr.	Dr.	NNP
13669	348	33	Price	Price	NNP
13669	348	34	's	's	POS
13669	348	35	Baking	Baking	NNP
13669	348	36	Powder	Powder	NNP
13669	348	37	1/2	1/2	CD
13669	348	38	cup	cup	NN
13669	348	39	chopped	chop	VBD
13669	348	40	nuts	nut	NNS
13669	348	41	1/2	1/2	CD
13669	348	42	teaspoon	teaspoon	NN
13669	348	43	vanilla	vanilla	NN
13669	348	44	extract	extract	NN
13669	348	45	Cream	Cream	NNP
13669	348	46	shortening	shorten	VBG
13669	348	47	;	;	:
13669	348	48	add	add	VB
13669	348	49	sugar	sugar	NN
13669	348	50	,	,	,
13669	348	51	melted	melt	VBN
13669	348	52	chocolate	chocolate	NN
13669	348	53	and	and	CC
13669	348	54	mashed	mashed	JJ
13669	348	55	potatoes	potato	NNS
13669	348	56	;	;	:
13669	348	57	mix	mix	VB
13669	348	58	well	well	RB
13669	348	59	;	;	:
13669	348	60	add	add	VB
13669	348	61	yolk	yolk	NNP
13669	348	62	of	of	IN
13669	348	63	egg	egg	NN
13669	348	64	,	,	,
13669	348	65	milk	milk	NN
13669	348	66	,	,	,
13669	348	67	and	and	CC
13669	348	68	flour	flour	NN
13669	348	69	and	and	CC
13669	348	70	baking	baking	NN
13669	348	71	powder	powder	NN
13669	348	72	which	which	WDT
13669	348	73	have	have	VBP
13669	348	74	been	be	VBN
13669	348	75	sifted	sift	VBN
13669	348	76	together	together	RB
13669	348	77	;	;	:
13669	348	78	beat	beat	VBD
13669	348	79	well	well	RB
13669	348	80	;	;	:
13669	348	81	add	add	VB
13669	348	82	nuts	nut	NNS
13669	348	83	,	,	,
13669	348	84	vanilla	vanilla	NN
13669	348	85	and	and	CC
13669	348	86	beaten	beat	VBN
13669	348	87	white	white	JJ
13669	348	88	of	of	IN
13669	348	89	egg	egg	NN
13669	348	90	;	;	:
13669	348	91	mix	mix	VB
13669	348	92	thoroughly	thoroughly	RB
13669	348	93	.	.	.
13669	349	1	Bake	bake	VB
13669	349	2	in	in	RP
13669	349	3	greased	grease	VBN
13669	349	4	shallow	shallow	JJ
13669	349	5	pan	pan	NN
13669	349	6	in	in	IN
13669	349	7	moderate	moderate	JJ
13669	349	8	oven	oven	NNP
13669	349	9	25	25	CD
13669	349	10	to	to	TO
13669	349	11	35	35	CD
13669	349	12	minutes	minute	NNS
13669	349	13	.	.	.
13669	350	1	Cover	cover	VB
13669	350	2	with	with	IN
13669	350	3	MARSHMALLOW	MARSHMALLOW	NNP
13669	350	4	ICING	ICING	NNP
13669	350	5	3/4	3/4	CD
13669	350	6	cup	cup	NN
13669	350	7	granulated	granulate	VBD
13669	350	8	sugar	sugar	NN
13669	350	9	1/3	1/3	CD
13669	350	10	cup	cup	NN
13669	350	11	water	water	NN
13669	350	12	6	6	CD
13669	350	13	or	or	CC
13669	350	14	8	8	CD
13669	350	15	marshmallows	marshmallow	NNS
13669	350	16	White	white	JJ
13669	350	17	of	of	IN
13669	350	18	1	1	CD
13669	350	19	egg	egg	NN
13669	350	20	Few	few	JJ
13669	350	21	drops	drop	VBZ
13669	350	22	vanilla	vanilla	NN
13669	350	23	extract	extract	NN
13669	350	24	Boil	Boil	NNP
13669	350	25	sugar	sugar	NN
13669	350	26	and	and	CC
13669	350	27	water	water	NN
13669	350	28	without	without	IN
13669	350	29	stirring	stir	VBG
13669	350	30	until	until	IN
13669	350	31	syrup	syrup	NN
13669	350	32	spins	spin	VBZ
13669	350	33	a	a	DT
13669	350	34	thread	thread	NN
13669	350	35	;	;	:
13669	350	36	melt	melt	NNP
13669	350	37	marshmallows	marshmallow	NNS
13669	350	38	in	in	IN
13669	350	39	syrup	syrup	NN
13669	350	40	;	;	:
13669	350	41	pour	pour	VB
13669	350	42	slowly	slowly	RB
13669	350	43	over	over	RB
13669	350	44	beaten	beat	VBN
13669	350	45	white	white	NN
13669	350	46	of	of	IN
13669	350	47	egg	egg	NN
13669	350	48	;	;	:
13669	350	49	add	add	VB
13669	350	50	flavoring	flavoring	NN
13669	350	51	and	and	CC
13669	350	52	spread	spread	VBD
13669	350	53	very	very	RB
13669	350	54	thickly	thickly	RB
13669	350	55	over	over	IN
13669	350	56	cake	cake	NN
13669	350	57	.	.	.
13669	351	1	Melt	Melt	NNP
13669	351	2	2	2	CD
13669	351	3	ounces	ounce	NNS
13669	351	4	unsweetened	unsweetened	JJ
13669	351	5	chocolate	chocolate	NN
13669	351	6	with	with	IN
13669	351	7	one	one	CD
13669	351	8	half	half	JJ
13669	351	9	teaspoon	teaspoon	NN
13669	351	10	butter	butter	NN
13669	351	11	and	and	CC
13669	351	12	spread	spread	VB
13669	351	13	thin	thin	JJ
13669	351	14	coating	coating	NN
13669	351	15	over	over	IN
13669	351	16	icing	ice	VBG
13669	351	17	when	when	WRB
13669	351	18	cool	cool	JJ
13669	351	19	.	.	.
13669	352	1	CREAM	cream	NN
13669	352	2	LAYER	layer	NN
13669	352	3	CAKE	CAKE	NNS
13669	352	4	1/2	1/2	CD
13669	352	5	cup	cup	NN
13669	352	6	shortening	shorten	VBG
13669	352	7	1	1	CD
13669	352	8	cup	cup	NNP
13669	352	9	sugar	sugar	NN
13669	352	10	2	2	CD
13669	352	11	eggs	egg	NNS
13669	352	12	1	1	CD
13669	352	13	teaspoon	teaspoon	NN
13669	352	14	vanilla	vanilla	NN
13669	352	15	extract	extract	NN
13669	352	16	1/2	1/2	CD
13669	352	17	cup	cup	NN
13669	352	18	milk	milk	NN
13669	352	19	2	2	CD
13669	352	20	cups	cup	NNS
13669	352	21	flour	flour	NN
13669	352	22	3	3	CD
13669	352	23	teaspoons	teaspoon	NNS
13669	352	24	Dr.	Dr.	NNP
13669	352	25	Price	Price	NNP
13669	352	26	's	's	POS
13669	352	27	Baking	Baking	NNP
13669	352	28	Powder	Powder	NNP
13669	352	29	1/4	1/4	CD
13669	352	30	teaspoon	teaspoon	NN
13669	352	31	salt	salt	NN
13669	352	32	Cream	Cream	NNP
13669	352	33	shortening	shorten	VBG
13669	352	34	and	and	CC
13669	352	35	sugar	sugar	VB
13669	352	36	together	together	RB
13669	352	37	until	until	IN
13669	352	38	light	light	NN
13669	352	39	;	;	:
13669	352	40	add	add	VB
13669	352	41	yolks	yolk	NNS
13669	352	42	of	of	IN
13669	352	43	eggs	egg	NNS
13669	352	44	and	and	CC
13669	352	45	flavoring	flavoring	NN
13669	352	46	,	,	,
13669	352	47	and	and	CC
13669	352	48	milk	milk	NN
13669	352	49	slowly	slowly	RB
13669	352	50	;	;	:
13669	352	51	sift	sift	VB
13669	352	52	flour	flour	NN
13669	352	53	and	and	CC
13669	352	54	salt	salt	NN
13669	352	55	;	;	:
13669	352	56	add	add	VB
13669	352	57	half	half	NN
13669	352	58	,	,	,
13669	352	59	then	then	RB
13669	352	60	half	half	NN
13669	352	61	of	of	IN
13669	352	62	stiffly	stiffly	NNP
13669	352	63	beaten	beat	VBN
13669	352	64	whites	white	NNS
13669	352	65	of	of	IN
13669	352	66	eggs	egg	NNS
13669	352	67	and	and	CC
13669	352	68	remainder	remainder	NN
13669	352	69	of	of	IN
13669	352	70	flour	flour	NN
13669	352	71	sifted	sift	VBN
13669	352	72	with	with	IN
13669	352	73	baking	baking	NN
13669	352	74	powder	powder	NN
13669	352	75	;	;	:
13669	352	76	stir	stir	VB
13669	352	77	after	after	IN
13669	352	78	each	each	DT
13669	352	79	addition	addition	NN
13669	352	80	;	;	:
13669	352	81	fold	fold	VB
13669	352	82	in	in	RB
13669	352	83	remaining	remain	VBG
13669	352	84	whites	white	NNS
13669	352	85	of	of	IN
13669	352	86	eggs	egg	NNS
13669	352	87	.	.	.
13669	353	1	Bake	bake	VB
13669	353	2	in	in	RP
13669	353	3	greased	greased	JJ
13669	353	4	layer	layer	NN
13669	353	5	cake	cake	NN
13669	353	6	tins	tin	NNS
13669	353	7	in	in	IN
13669	353	8	moderate	moderate	JJ
13669	353	9	oven	oven	NNP
13669	353	10	15	15	CD
13669	353	11	to	to	TO
13669	353	12	20	20	CD
13669	353	13	minutes	minute	NNS
13669	353	14	.	.	.
13669	354	1	Put	put	VB
13669	354	2	together	together	RB
13669	354	3	with	with	IN
13669	354	4	cream	cream	NN
13669	354	5	filling	fill	VBG
13669	354	6	and	and	CC
13669	354	7	cover	cover	VB
13669	354	8	top	top	NN
13669	354	9	and	and	CC
13669	354	10	sides	side	NNS
13669	354	11	with	with	IN
13669	354	12	white	white	JJ
13669	354	13	icing	ice	VBG
13669	354	14	page	page	NN
13669	354	15	17	17	CD
13669	354	16	.	.	.
13669	355	1	CREAM	cream	NN
13669	355	2	FILLING	fill	VBG
13669	355	3	1	1	CD
13669	355	4	cup	cup	NN
13669	355	5	milk	milk	NN
13669	355	6	2	2	CD
13669	355	7	tablespoons	tablespoon	NNS
13669	355	8	cornstarch	cornstarch	NN
13669	355	9	1/4	1/4	CD
13669	355	10	teaspoon	teaspoon	NN
13669	355	11	salt	salt	NN
13669	355	12	2	2	CD
13669	355	13	tablespoons	tablespoon	NNS
13669	355	14	sugar	sugar	NN
13669	355	15	1	1	CD
13669	355	16	egg	egg	NN
13669	355	17	1	1	CD
13669	355	18	teaspoon	teaspoon	NN
13669	355	19	vanilla	vanilla	NN
13669	355	20	extract	extract	NN
13669	355	21	Put	put	VB
13669	355	22	milk	milk	NN
13669	355	23	on	on	RP
13669	355	24	to	to	IN
13669	355	25	scald	scald	NNP
13669	355	26	.	.	.
13669	356	1	Mix	mix	JJ
13669	356	2	cornstarch	cornstarch	NN
13669	356	3	,	,	,
13669	356	4	salt	salt	NN
13669	356	5	and	and	CC
13669	356	6	sugar	sugar	NN
13669	356	7	with	with	IN
13669	356	8	a	a	DT
13669	356	9	little	little	JJ
13669	356	10	cold	cold	JJ
13669	356	11	milk	milk	NN
13669	356	12	;	;	:
13669	356	13	add	add	VB
13669	356	14	to	to	IN
13669	356	15	well	well	RB
13669	356	16	-	-	HYPH
13669	356	17	beaten	beat	VBN
13669	356	18	egg	egg	NN
13669	356	19	;	;	:
13669	356	20	then	then	RB
13669	356	21	add	add	VB
13669	356	22	slowly	slowly	RB
13669	356	23	to	to	IN
13669	356	24	hot	hot	JJ
13669	356	25	milk	milk	NN
13669	356	26	.	.	.
13669	357	1	Cook	cook	VB
13669	357	2	about	about	RB
13669	357	3	three	three	CD
13669	357	4	minutes	minute	NNS
13669	357	5	or	or	CC
13669	357	6	until	until	IN
13669	357	7	thick	thick	JJ
13669	357	8	and	and	CC
13669	357	9	smooth	smooth	JJ
13669	357	10	;	;	:
13669	357	11	add	add	VB
13669	357	12	flavoring	flavoring	NN
13669	357	13	and	and	CC
13669	357	14	spread	spread	VBD
13669	357	15	between	between	IN
13669	357	16	layers	layer	NNS
13669	357	17	.	.	.
13669	358	1	COCOANUT	COCOANUT	NNS
13669	358	2	LAYER	layer	NN
13669	358	3	CAKE	CAKE	NNS
13669	358	4	1/4	1/4	CD
13669	358	5	cup	cup	NN
13669	358	6	shortening	shorten	VBG
13669	358	7	1	1	CD
13669	358	8	cup	cup	NNP
13669	358	9	sugar	sugar	NNP
13669	358	10	1	1	CD
13669	358	11	teaspoon	teaspoon	NN
13669	358	12	vanilla	vanilla	NN
13669	358	13	extract	extract	NN
13669	358	14	1	1	CD
13669	358	15	egg	egg	NN
13669	358	16	1	1	CD
13669	358	17	cup	cup	NN
13669	358	18	milk	milk	NN
13669	358	19	2	2	CD
13669	358	20	cups	cup	NNS
13669	358	21	flour	flour	NN
13669	358	22	1/8	1/8	CD
13669	358	23	teaspoon	teaspoon	NN
13669	358	24	salt	salt	NN
13669	358	25	3	3	CD
13669	358	26	teaspoons	teaspoon	NNS
13669	358	27	Dr.	Dr.	NNP
13669	358	28	Price	Price	NNP
13669	358	29	's	's	POS
13669	358	30	Baking	Baking	NNP
13669	358	31	Powder	Powder	NNP
13669	358	32	Cream	Cream	NNP
13669	358	33	shortening	shorten	VBG
13669	358	34	,	,	,
13669	358	35	add	add	VB
13669	358	36	sugar	sugar	NN
13669	358	37	slowly	slowly	RB
13669	358	38	,	,	,
13669	358	39	add	add	VB
13669	358	40	flavoring	flavoring	NN
13669	358	41	and	and	CC
13669	358	42	well	well	RB
13669	358	43	-	-	HYPH
13669	358	44	beaten	beat	VBN
13669	358	45	egg	egg	NN
13669	358	46	;	;	:
13669	358	47	add	add	VB
13669	358	48	milk	milk	NN
13669	358	49	;	;	:
13669	358	50	mix	mix	VB
13669	358	51	well	well	RB
13669	358	52	;	;	:
13669	358	53	then	then	RB
13669	358	54	add	add	VB
13669	358	55	flour	flour	NN
13669	358	56	,	,	,
13669	358	57	salt	salt	NN
13669	358	58	and	and	CC
13669	358	59	baking	baking	NN
13669	358	60	powder	powder	NN
13669	358	61	which	which	WDT
13669	358	62	have	have	VBP
13669	358	63	been	be	VBN
13669	358	64	sifted	sift	VBN
13669	358	65	together	together	RB
13669	358	66	.	.	.
13669	359	1	Bake	bake	VB
13669	359	2	in	in	RP
13669	359	3	three	three	CD
13669	359	4	greased	greased	JJ
13669	359	5	layer	layer	NN
13669	359	6	cake	cake	NN
13669	359	7	tins	tin	NNS
13669	359	8	in	in	IN
13669	359	9	moderate	moderate	JJ
13669	359	10	oven	oven	NNP
13669	359	11	12	12	CD
13669	359	12	to	to	TO
13669	359	13	15	15	CD
13669	359	14	minutes	minute	NNS
13669	359	15	.	.	.
13669	360	1	COCOANUT	COCOANUT	NNP
13669	360	2	FILLING	FILLING	NNP
13669	360	3	AND	and	CC
13669	360	4	ICING	ice	VBG
13669	360	5	1	1	CD
13669	360	6	-	-	SYM
13669	360	7	1/2	1/2	CD
13669	360	8	cups	cup	NNS
13669	360	9	granulated	granulate	VBD
13669	360	10	sugar	sugar	NN
13669	360	11	1/2	1/2	CD
13669	360	12	cup	cup	NN
13669	360	13	water	water	NN
13669	360	14	2	2	CD
13669	360	15	egg	egg	NN
13669	360	16	whites	white	NNS
13669	360	17	1/2	1/2	CD
13669	360	18	teaspoon	teaspoon	NN
13669	360	19	vanilla	vanilla	NN
13669	360	20	extract	extract	NN
13669	360	21	1	1	CD
13669	360	22	teaspoon	teaspoon	NN
13669	360	23	lemon	lemon	NN
13669	360	24	juice	juice	NN
13669	360	25	1	1	CD
13669	360	26	cup	cup	NN
13669	360	27	fresh	fresh	JJ
13669	360	28	grated	grate	VBN
13669	360	29	cocoanut	cocoanut	NN
13669	360	30	Cook	Cook	NNP
13669	360	31	sugar	sugar	NN
13669	360	32	and	and	CC
13669	360	33	water	water	NN
13669	360	34	over	over	IN
13669	360	35	slow	slow	JJ
13669	360	36	fire	fire	NN
13669	360	37	without	without	IN
13669	360	38	stirring	stir	VBG
13669	360	39	until	until	IN
13669	360	40	syrup	syrup	NN
13669	360	41	spins	spin	VBZ
13669	360	42	a	a	DT
13669	360	43	thread	thread	NN
13669	360	44	;	;	:
13669	360	45	pour	pour	VB
13669	360	46	slowly	slowly	RB
13669	360	47	over	over	IN
13669	360	48	egg	egg	NN
13669	360	49	whites	white	NNS
13669	360	50	which	which	WDT
13669	360	51	have	have	VBP
13669	360	52	been	be	VBN
13669	360	53	beaten	beat	VBN
13669	360	54	until	until	IN
13669	360	55	stiff	stiff	JJ
13669	360	56	;	;	:
13669	360	57	beat	beat	VBN
13669	360	58	until	until	IN
13669	360	59	thick	thick	JJ
13669	360	60	enough	enough	RB
13669	360	61	to	to	TO
13669	360	62	spread	spread	VB
13669	360	63	;	;	:
13669	360	64	add	add	VB
13669	360	65	flavoring	flavoring	NN
13669	360	66	.	.	.
13669	361	1	Spread	Spread	VBN
13669	361	2	between	between	IN
13669	361	3	layers	layer	NNS
13669	361	4	and	and	CC
13669	361	5	on	on	IN
13669	361	6	top	top	NN
13669	361	7	of	of	IN
13669	361	8	cake	cake	NN
13669	361	9	.	.	.
13669	362	1	While	while	IN
13669	362	2	icing	ice	VBG
13669	362	3	is	be	VBZ
13669	362	4	still	still	RB
13669	362	5	soft	soft	JJ
13669	362	6	sprinkle	sprinkle	NN
13669	362	7	thickly	thickly	RB
13669	362	8	with	with	IN
13669	362	9	cocoanut	cocoanut	NN
13669	362	10	.	.	.
13669	363	1	FRUIT	FRUIT	NNP
13669	363	2	LAYER	layer	NN
13669	363	3	CAKE	CAKE	NNS
13669	363	4	1/3	1/3	CD
13669	363	5	cup	cup	NN
13669	363	6	shortening	shorten	VBG
13669	363	7	1	1	CD
13669	363	8	cup	cup	NNP
13669	363	9	sugar	sugar	NN
13669	363	10	1	1	CD
13669	363	11	egg	egg	NN
13669	363	12	1	1	CD
13669	363	13	teaspoon	teaspoon	NN
13669	363	14	vanilla	vanilla	NN
13669	363	15	extract	extract	NN
13669	363	16	1	1	CD
13669	363	17	cup	cup	NN
13669	363	18	milk	milk	NN
13669	363	19	2	2	CD
13669	363	20	cups	cup	NNS
13669	363	21	flour	flour	NN
13669	363	22	4	4	CD
13669	363	23	teaspoons	teaspoon	NNS
13669	363	24	Dr.	Dr.	NNP
13669	363	25	Price	Price	NNP
13669	363	26	's	's	POS
13669	363	27	Baking	Baking	NNP
13669	363	28	Powder	Powder	NNP
13669	363	29	1/8	1/8	CD
13669	363	30	teaspoon	teaspoon	NN
13669	363	31	salt	salt	NN
13669	363	32	Cream	Cream	NNP
13669	363	33	shortening	shorten	VBG
13669	363	34	well	well	RB
13669	363	35	;	;	:
13669	363	36	add	add	VB
13669	363	37	sugar	sugar	NN
13669	363	38	;	;	:
13669	363	39	add	add	VB
13669	363	40	yolk	yolk	NNP
13669	363	41	of	of	IN
13669	363	42	egg	egg	NN
13669	363	43	and	and	CC
13669	363	44	vanilla	vanilla	NN
13669	363	45	;	;	:
13669	363	46	mix	mix	VB
13669	363	47	well	well	RB
13669	363	48	;	;	:
13669	363	49	add	add	VB
13669	363	50	milk	milk	NN
13669	363	51	,	,	,
13669	363	52	then	then	RB
13669	363	53	flour	flour	NN
13669	363	54	and	and	CC
13669	363	55	baking	baking	NN
13669	363	56	powder	powder	NN
13669	363	57	and	and	CC
13669	363	58	salt	salt	NN
13669	363	59	which	which	WDT
13669	363	60	have	have	VBP
13669	363	61	been	be	VBN
13669	363	62	sifted	sift	VBN
13669	363	63	together	together	RB
13669	363	64	;	;	:
13669	363	65	mix	mix	VB
13669	363	66	in	in	IN
13669	363	67	beaten	beat	VBN
13669	363	68	white	white	JJ
13669	363	69	of	of	IN
13669	363	70	egg	egg	NN
13669	363	71	.	.	.
13669	364	1	Bake	bake	VB
13669	364	2	in	in	RP
13669	364	3	three	three	CD
13669	364	4	greased	greased	JJ
13669	364	5	layer	layer	NN
13669	364	6	tins	tin	NNS
13669	364	7	in	in	IN
13669	364	8	quick	quick	JJ
13669	364	9	oven	oven	NN
13669	364	10	about	about	RB
13669	364	11	15	15	CD
13669	364	12	minutes	minute	NNS
13669	364	13	.	.	.
13669	365	1	Put	put	VB
13669	365	2	cake	cake	NN
13669	365	3	together	together	RB
13669	365	4	with	with	IN
13669	365	5	fruit	fruit	NN
13669	365	6	filling	filling	NN
13669	365	7	and	and	CC
13669	365	8	cover	cover	VB
13669	365	9	with	with	IN
13669	365	10	white	white	JJ
13669	365	11	icing	ice	VBG
13669	365	12	page	page	NN
13669	365	13	17	17	CD
13669	365	14	.	.	.
13669	366	1	FRUIT	FRUIT	NNP
13669	366	2	FILLING	FILLING	NNP
13669	366	3	1/2	1/2	CD
13669	366	4	cup	cup	NN
13669	366	5	fruit	fruit	NN
13669	366	6	jelly	jelly	NNP
13669	366	7	1	1	CD
13669	366	8	cup	cup	NN
13669	366	9	water	water	NN
13669	366	10	1/2	1/2	CD
13669	366	11	cup	cup	NN
13669	366	12	chopped	chop	VBD
13669	366	13	raisins	raisin	NNS
13669	366	14	1/4	1/4	CD
13669	366	15	lb	lb	IN
13669	366	16	.	.	.
13669	367	1	chopped	chop	VBN
13669	367	2	figs	fig	NNS
13669	367	3	1/4	1/4	CD
13669	367	4	cup	cup	NN
13669	367	5	sugar	sugar	NN
13669	367	6	2	2	CD
13669	367	7	tablespoons	tablespoon	NNS
13669	367	8	cornstarch	cornstarch	NN
13669	367	9	1/2	1/2	CD
13669	367	10	cup	cup	NN
13669	367	11	chopped	chop	VBD
13669	367	12	blanched	blanch	VBD
13669	367	13	almonds	almond	NNS
13669	367	14	or	or	CC
13669	367	15	walnuts	walnut	VBZ
13669	367	16	juice	juice	NN
13669	367	17	of	of	IN
13669	367	18	1/2	1/2	CD
13669	367	19	lemon	lemon	NN
13669	367	20	Cook	Cook	NNP
13669	367	21	jelly	jelly	RB
13669	367	22	with	with	IN
13669	367	23	water	water	NN
13669	367	24	,	,	,
13669	367	25	fruit	fruit	NN
13669	367	26	and	and	CC
13669	367	27	sugar	sugar	NN
13669	367	28	;	;	:
13669	367	29	add	add	VB
13669	367	30	cornstarch	cornstarch	NN
13669	367	31	which	which	WDT
13669	367	32	has	have	VBZ
13669	367	33	been	be	VBN
13669	367	34	mixed	mix	VBN
13669	367	35	with	with	IN
13669	367	36	a	a	DT
13669	367	37	little	little	JJ
13669	367	38	cold	cold	JJ
13669	367	39	water	water	NN
13669	367	40	.	.	.
13669	368	1	Cook	cook	VB
13669	368	2	slowly	slowly	RB
13669	368	3	until	until	IN
13669	368	4	thick	thick	JJ
13669	368	5	,	,	,
13669	368	6	remove	remove	VBP
13669	368	7	from	from	IN
13669	368	8	fire	fire	NN
13669	368	9	;	;	:
13669	368	10	add	add	VB
13669	368	11	nuts	nut	NNS
13669	368	12	and	and	CC
13669	368	13	lemon	lemon	NN
13669	368	14	juice	juice	NN
13669	368	15	.	.	.
13669	369	1	Cool	cool	UH
13669	369	2	and	and	CC
13669	369	3	spread	spread	VB
13669	369	4	between	between	IN
13669	369	5	layers	layer	NNS
13669	369	6	of	of	IN
13669	369	7	cake	cake	NN
13669	369	8	.	.	.
13669	370	1	LADY	LADY	NNP
13669	370	2	BALTIMORE	BALTIMORE	NNP
13669	370	3	CAKE	CAKE	NNP
13669	370	4	1/2	1/2	CD
13669	370	5	cup	cup	NN
13669	370	6	shortening	shorten	VBG
13669	370	7	1	1	CD
13669	370	8	cup	cup	NN
13669	370	9	sugar	sugar	NN
13669	370	10	whites	white	NNS
13669	370	11	of	of	IN
13669	370	12	3	3	CD
13669	370	13	eggs	egg	NNS
13669	370	14	1/2	1/2	CD
13669	370	15	cup	cup	NN
13669	370	16	milk	milk	NN
13669	370	17	1	1	CD
13669	370	18	teaspoon	teaspoon	NN
13669	370	19	vanilla	vanilla	NN
13669	370	20	extract	extract	NN
13669	370	21	or	or	CC
13669	370	22	1/2	1/2	CD
13669	370	23	teaspoon	teaspoon	NN
13669	370	24	almond	almond	NN
13669	370	25	extract	extract	NN
13669	370	26	1	1	CD
13669	370	27	-	-	SYM
13669	370	28	3/4	3/4	CD
13669	370	29	cups	cup	NNS
13669	370	30	flour	flour	NN
13669	370	31	2	2	CD
13669	370	32	teaspoons	teaspoon	NNS
13669	370	33	Dr.	Dr.	NNP
13669	370	34	Price	Price	NNP
13669	370	35	's	's	POS
13669	370	36	Baking	Baking	NNP
13669	370	37	Powder	Powder	NNP
13669	370	38	Cream	Cream	NNP
13669	370	39	shortening	shorten	VBG
13669	370	40	;	;	:
13669	370	41	add	add	VB
13669	370	42	sugar	sugar	NN
13669	370	43	and	and	CC
13669	370	44	unbeaten	unbeaten	RB
13669	370	45	white	white	NN
13669	370	46	of	of	IN
13669	370	47	one	one	CD
13669	370	48	egg	egg	NN
13669	370	49	;	;	:
13669	370	50	add	add	VB
13669	370	51	the	the	DT
13669	370	52	milk	milk	NN
13669	370	53	very	very	RB
13669	370	54	slowly	slowly	RB
13669	370	55	,	,	,
13669	370	56	beating	beat	VBG
13669	370	57	between	between	IN
13669	370	58	each	each	DT
13669	370	59	addition	addition	NN
13669	370	60	;	;	:
13669	370	61	add	add	VB
13669	370	62	flavoring	flavoring	NN
13669	370	63	;	;	:
13669	370	64	add	add	VB
13669	370	65	the	the	DT
13669	370	66	flour	flour	NN
13669	370	67	which	which	WDT
13669	370	68	has	have	VBZ
13669	370	69	been	be	VBN
13669	370	70	sifted	sift	VBN
13669	370	71	with	with	IN
13669	370	72	the	the	DT
13669	370	73	baking	baking	NN
13669	370	74	powder	powder	NN
13669	370	75	;	;	:
13669	370	76	lastly	lastly	RB
13669	370	77	fold	fold	VB
13669	370	78	in	in	IN
13669	370	79	the	the	DT
13669	370	80	beaten	beat	VBN
13669	370	81	whites	white	NNS
13669	370	82	of	of	IN
13669	370	83	2	2	CD
13669	370	84	eggs	egg	NNS
13669	370	85	.	.	.
13669	371	1	Bake	bake	VB
13669	371	2	in	in	IN
13669	371	3	square	square	NN
13669	371	4	or	or	CC
13669	371	5	round	round	JJ
13669	371	6	greased	greased	JJ
13669	371	7	layer	layer	NN
13669	371	8	tins	tin	NNS
13669	371	9	in	in	IN
13669	371	10	hot	hot	JJ
13669	371	11	oven	oven	NN
13669	371	12	about	about	RB
13669	371	13	15	15	CD
13669	371	14	minutes	minute	NNS
13669	371	15	.	.	.
13669	372	1	Use	use	VB
13669	372	2	the	the	DT
13669	372	3	following	follow	VBG
13669	372	4	filling	filling	NN
13669	372	5	and	and	CC
13669	372	6	cover	cover	VB
13669	372	7	the	the	DT
13669	372	8	top	top	NN
13669	372	9	and	and	CC
13669	372	10	sides	side	NNS
13669	372	11	of	of	IN
13669	372	12	cake	cake	NN
13669	372	13	with	with	IN
13669	372	14	white	white	JJ
13669	372	15	icing	ice	VBG
13669	372	16	page	page	NN
13669	372	17	17	17	CD
13669	372	18	.	.	.
13669	373	1	FILLING	FILLING	NNP
13669	373	2	1	1	CD
13669	373	3	-	-	HYPH
13669	373	4	1/2	1/2	CD
13669	373	5	cups	cup	NNS
13669	373	6	sugar	sugar	VBP
13669	373	7	1/2	1/2	CD
13669	373	8	cup	cup	NN
13669	373	9	water	water	NN
13669	373	10	whites	white	NNS
13669	373	11	of	of	IN
13669	373	12	2	2	CD
13669	373	13	eggs	egg	NNS
13669	373	14	1/2	1/2	CD
13669	373	15	cup	cup	NN
13669	373	16	chopped	chop	VBD
13669	373	17	seeded	seeded	JJ
13669	373	18	raisins	raisin	NNS
13669	373	19	1/2	1/2	CD
13669	373	20	cup	cup	NN
13669	373	21	chopped	chop	VBN
13669	373	22	figs	fig	NNS
13669	373	23	1	1	CD
13669	373	24	cup	cup	NN
13669	373	25	blanched	blanch	VBD
13669	373	26	almonds	almond	NNS
13669	373	27	or	or	CC
13669	373	28	pecan	pecan	JJ
13669	373	29	nuts	nut	NNS
13669	373	30	Boil	Boil	NNP
13669	373	31	sugar	sugar	NN
13669	373	32	and	and	CC
13669	373	33	water	water	NN
13669	373	34	without	without	IN
13669	373	35	stirring	stir	VBG
13669	373	36	until	until	IN
13669	373	37	syrup	syrup	NN
13669	373	38	spins	spin	VBZ
13669	373	39	a	a	DT
13669	373	40	thread	thread	NN
13669	373	41	.	.	.
13669	374	1	Pour	pour	NN
13669	374	2	syrup	syrup	NN
13669	374	3	slowly	slowly	RB
13669	374	4	over	over	IN
13669	374	5	beaten	beat	VBN
13669	374	6	eggs	egg	NNS
13669	374	7	.	.	.
13669	375	1	Mix	mix	VB
13669	375	2	in	in	IN
13669	375	3	fruit	fruit	NN
13669	375	4	and	and	CC
13669	375	5	nuts	nut	NNS
13669	375	6	.	.	.
13669	376	1	Spread	Spread	VBN
13669	376	2	between	between	IN
13669	376	3	layers	layer	NNS
13669	376	4	of	of	IN
13669	376	5	cake	cake	NN
13669	376	6	.	.	.
13669	377	1	BUTTERSCOTCH	BUTTERSCOTCH	NNP
13669	377	2	LAYER	LAYER	NNP
13669	377	3	CAKE	CAKE	NNS
13669	377	4	1/2	1/2	CD
13669	377	5	cup	cup	NN
13669	377	6	butter	butter	NN
13669	377	7	1	1	CD
13669	377	8	cup	cup	NN
13669	377	9	sugar	sugar	NN
13669	377	10	2	2	CD
13669	377	11	eggs	egg	NNS
13669	377	12	2/3	2/3	CD
13669	377	13	cup	cup	NN
13669	377	14	milk	milk	NN
13669	377	15	2	2	CD
13669	377	16	cups	cup	NNS
13669	377	17	flour	flour	NN
13669	377	18	3	3	CD
13669	377	19	teaspoons	teaspoon	NNS
13669	377	20	Dr.	Dr.	NNP
13669	377	21	Price	Price	NNP
13669	377	22	's	's	POS
13669	377	23	Baking	Baking	NNP
13669	377	24	Powder	Powder	NNP
13669	377	25	1/4	1/4	CD
13669	377	26	teaspoon	teaspoon	NN
13669	377	27	salt	salt	NN
13669	377	28	1	1	CD
13669	377	29	teaspoon	teaspoon	NN
13669	377	30	vanilla	vanilla	NN
13669	377	31	extract	extract	NN
13669	377	32	Cream	Cream	NNP
13669	377	33	shortening	shorten	VBG
13669	377	34	well	well	RB
13669	377	35	,	,	,
13669	377	36	add	add	VB
13669	377	37	sugar	sugar	NN
13669	377	38	slowly	slowly	RB
13669	377	39	and	and	CC
13669	377	40	the	the	DT
13669	377	41	yolks	yolk	NNS
13669	377	42	of	of	IN
13669	377	43	eggs	egg	NNS
13669	377	44	,	,	,
13669	377	45	beating	beat	VBG
13669	377	46	well	well	RB
13669	377	47	.	.	.
13669	378	1	Add	add	VB
13669	378	2	milk	milk	NN
13669	378	3	,	,	,
13669	378	4	a	a	DT
13669	378	5	very	very	RB
13669	378	6	little	little	JJ
13669	378	7	at	at	IN
13669	378	8	a	a	DT
13669	378	9	time	time	NN
13669	378	10	.	.	.
13669	379	1	Sift	Sift	NNP
13669	379	2	flour	flour	NN
13669	379	3	,	,	,
13669	379	4	baking	baking	NN
13669	379	5	powder	powder	NN
13669	379	6	and	and	CC
13669	379	7	salt	salt	NN
13669	379	8	together	together	RB
13669	379	9	and	and	CC
13669	379	10	mix	mix	VB
13669	379	11	in	in	RP
13669	379	12	with	with	IN
13669	379	13	the	the	DT
13669	379	14	first	first	JJ
13669	379	15	ingredients	ingredient	NNS
13669	379	16	.	.	.
13669	380	1	Add	add	VB
13669	380	2	flavoring	flavoring	NN
13669	380	3	and	and	CC
13669	380	4	fold	fold	VB
13669	380	5	in	in	IN
13669	380	6	the	the	DT
13669	380	7	beaten	beat	VBN
13669	380	8	whites	white	NNS
13669	380	9	of	of	IN
13669	380	10	eggs	egg	NNS
13669	380	11	.	.	.
13669	381	1	Bake	bake	VB
13669	381	2	in	in	RP
13669	381	3	two	two	CD
13669	381	4	greased	greased	JJ
13669	381	5	layer	layer	NN
13669	381	6	tins	tin	NNS
13669	381	7	in	in	IN
13669	381	8	moderate	moderate	JJ
13669	381	9	oven	oven	NN
13669	381	10	about	about	IN
13669	381	11	25	25	CD
13669	381	12	minutes	minute	NNS
13669	381	13	.	.	.
13669	382	1	Put	Put	NNP
13669	382	2	Butterscotch	Butterscotch	NNP
13669	382	3	Filling	Filling	NNP
13669	382	4	page	page	NN
13669	382	5	18	18	CD
13669	382	6	between	between	IN
13669	382	7	layers	layer	NNS
13669	382	8	and	and	CC
13669	382	9	on	on	IN
13669	382	10	top	top	NN
13669	382	11	of	of	IN
13669	382	12	cake	cake	NN
13669	382	13	.	.	.
13669	383	1	SPONGE	SPONGE	VBZ
13669	383	2	CAKE	CAKE	NNS
13669	383	3	6	6	CD
13669	383	4	eggs	egg	NNS
13669	383	5	1	1	CD
13669	383	6	cup	cup	NN
13669	383	7	granulated	granulate	VBN
13669	383	8	sugar	sugar	NN
13669	383	9	Rind	Rind	NNP
13669	383	10	of	of	IN
13669	383	11	half	half	PDT
13669	383	12	a	a	DT
13669	383	13	lemon	lemon	NN
13669	383	14	2	2	CD
13669	383	15	tablespoons	tablespoon	NNS
13669	383	16	lemon	lemon	NN
13669	383	17	juice	juice	NN
13669	383	18	1	1	CD
13669	383	19	cup	cup	NN
13669	383	20	flour	flour	NN
13669	383	21	1	1	CD
13669	383	22	teaspoon	teaspoon	NN
13669	383	23	Dr.	Dr.	NNP
13669	383	24	Price	Price	NNP
13669	383	25	's	's	POS
13669	383	26	Baking	Baking	NNP
13669	383	27	Powder	Powder	NNP
13669	383	28	1/2	1/2	CD
13669	383	29	teaspoon	teaspoon	NN
13669	383	30	salt	salt	NN
13669	383	31	Beat	Beat	NNP
13669	383	32	egg	egg	NN
13669	383	33	yolks	yolk	NNS
13669	383	34	with	with	IN
13669	383	35	wire	wire	NN
13669	383	36	whip	whip	NN
13669	383	37	until	until	IN
13669	383	38	thick	thick	JJ
13669	383	39	;	;	:
13669	383	40	add	add	VB
13669	383	41	gradually	gradually	RB
13669	383	42	sugar	sugar	NN
13669	383	43	which	which	WDT
13669	383	44	has	have	VBZ
13669	383	45	been	be	VBN
13669	383	46	sifted	sift	VBN
13669	383	47	,	,	,
13669	383	48	then	then	RB
13669	383	49	grated	grate	VBD
13669	383	50	lemon	lemon	NN
13669	383	51	rind	rind	NN
13669	383	52	,	,	,
13669	383	53	lemon	lemon	NN
13669	383	54	juice	juice	NN
13669	383	55	and	and	CC
13669	383	56	1/2	1/2	CD
13669	383	57	beaten	beaten	JJ
13669	383	58	whites	white	NNS
13669	383	59	;	;	:
13669	383	60	mix	mix	VB
13669	383	61	well	well	RB
13669	383	62	;	;	:
13669	383	63	carefully	carefully	RB
13669	383	64	fold	fold	VB
13669	383	65	in	in	IN
13669	383	66	flour	flour	NN
13669	383	67	which	which	WDT
13669	383	68	has	have	VBZ
13669	383	69	been	be	VBN
13669	383	70	sifted	sift	VBN
13669	383	71	with	with	IN
13669	383	72	baking	baking	NN
13669	383	73	powder	powder	NN
13669	383	74	and	and	CC
13669	383	75	salt	salt	NN
13669	383	76	;	;	:
13669	383	77	mix	mix	VB
13669	383	78	in	in	IN
13669	383	79	remainder	remainder	NN
13669	383	80	of	of	IN
13669	383	81	egg	egg	NN
13669	383	82	whites	white	NNS
13669	383	83	.	.	.
13669	384	1	Bake	bake	VB
13669	384	2	in	in	RP
13669	384	3	ungreased	ungreased	JJ
13669	384	4	tube	tube	NN
13669	384	5	pan	pan	NN
13669	384	6	in	in	IN
13669	384	7	moderate	moderate	JJ
13669	384	8	oven	oven	NNP
13669	384	9	35	35	CD
13669	384	10	to	to	IN
13669	384	11	45	45	CD
13669	384	12	minutes	minute	NNS
13669	384	13	.	.	.
13669	385	1	When	when	WRB
13669	385	2	cake	cake	NN
13669	385	3	shrinks	shrink	NNS
13669	385	4	from	from	IN
13669	385	5	pan	pan	NNP
13669	385	6	remove	remove	NNP
13669	385	7	from	from	IN
13669	385	8	oven	oven	NN
13669	385	9	and	and	CC
13669	385	10	turn	turn	VB
13669	385	11	upside	upside	RB
13669	385	12	down	down	RB
13669	385	13	on	on	IN
13669	385	14	cake	cake	NN
13669	385	15	cooler	cooler	NN
13669	385	16	.	.	.
13669	386	1	It	-PRON-	PRP
13669	386	2	will	will	MD
13669	386	3	gradually	gradually	RB
13669	386	4	come	come	VB
13669	386	5	out	out	IN
13669	386	6	of	of	IN
13669	386	7	pan	pan	NN
13669	386	8	.	.	.
13669	387	1	SPONGE	SPONGE	VBZ
13669	387	2	CAKE	CAKE	NNP
13669	387	3	II	II	NNP
13669	387	4	1	1	CD
13669	387	5	cup	cup	NN
13669	387	6	sugar	sugar	NN
13669	387	7	1	1	CD
13669	387	8	cup	cup	NN
13669	387	9	water	water	NN
13669	387	10	3	3	CD
13669	387	11	eggs	egg	NNS
13669	387	12	1	1	CD
13669	387	13	cup	cup	NN
13669	387	14	flour	flour	NN
13669	387	15	1/2	1/2	CD
13669	387	16	teaspoon	teaspoon	NN
13669	387	17	salt	salt	NN
13669	387	18	2	2	CD
13669	387	19	teaspoons	teaspoon	NNS
13669	387	20	Dr.	Dr.	NNP
13669	387	21	Price	Price	NNP
13669	387	22	's	's	POS
13669	387	23	Baking	Baking	NNP
13669	387	24	Powder	Powder	NNP
13669	387	25	1/8	1/8	CD
13669	387	26	cup	cup	NN
13669	387	27	cold	cold	JJ
13669	387	28	water	water	NN
13669	387	29	1	1	CD
13669	387	30	teaspoon	teaspoon	NN
13669	387	31	vanilla	vanilla	NN
13669	387	32	extract	extract	NN
13669	387	33	or	or	CC
13669	387	34	other	other	JJ
13669	387	35	flavoring	flavor	VBG
13669	387	36	Boil	Boil	NNP
13669	387	37	sugar	sugar	NN
13669	387	38	and	and	CC
13669	387	39	water	water	NN
13669	387	40	until	until	IN
13669	387	41	syrup	syrup	NN
13669	387	42	spins	spin	VBZ
13669	387	43	a	a	DT
13669	387	44	thread	thread	NN
13669	387	45	;	;	:
13669	387	46	add	add	VB
13669	387	47	slowly	slowly	RB
13669	387	48	to	to	IN
13669	387	49	stiffly	stiffly	NNP
13669	387	50	beaten	beat	VBN
13669	387	51	whites	white	NNS
13669	387	52	of	of	IN
13669	387	53	eggs	egg	NNS
13669	387	54	,	,	,
13669	387	55	beating	beat	VBG
13669	387	56	until	until	IN
13669	387	57	mixture	mixture	NN
13669	387	58	is	be	VBZ
13669	387	59	cold	cold	JJ
13669	387	60	;	;	:
13669	387	61	sift	sift	VB
13669	387	62	together	together	RB
13669	387	63	three	three	CD
13669	387	64	times	time	NNS
13669	387	65	,	,	,
13669	387	66	flour	flour	NN
13669	387	67	,	,	,
13669	387	68	salt	salt	NN
13669	387	69	and	and	CC
13669	387	70	baking	baking	NN
13669	387	71	powder	powder	NN
13669	387	72	;	;	:
13669	387	73	beat	beat	VBP
13669	387	74	yolks	yolk	NNS
13669	387	75	of	of	IN
13669	387	76	eggs	egg	NNS
13669	387	77	until	until	IN
13669	387	78	thick	thick	JJ
13669	387	79	;	;	:
13669	387	80	add	add	VB
13669	387	81	a	a	DT
13669	387	82	little	little	JJ
13669	387	83	at	at	IN
13669	387	84	a	a	DT
13669	387	85	time	time	NN
13669	387	86	,	,	,
13669	387	87	flour	flour	NN
13669	387	88	mixture	mixture	NN
13669	387	89	and	and	CC
13669	387	90	egg	egg	NN
13669	387	91	yolks	yolk	NNS
13669	387	92	,	,	,
13669	387	93	alternately	alternately	RB
13669	387	94	to	to	IN
13669	387	95	white	white	NN
13669	387	96	of	of	IN
13669	387	97	egg	egg	NN
13669	387	98	mixture	mixture	NN
13669	387	99	;	;	,
13669	387	100	stirring	stir	VBG
13669	387	101	after	after	IN
13669	387	102	each	each	DT
13669	387	103	addition	addition	NN
13669	387	104	;	;	:
13669	387	105	add	add	VB
13669	387	106	one	one	CD
13669	387	107	-	-	HYPH
13669	387	108	eighth	eighth	JJ
13669	387	109	cup	cup	NN
13669	387	110	cold	cold	JJ
13669	387	111	water	water	NN
13669	387	112	and	and	CC
13669	387	113	flavoring	flavoring	NN
13669	387	114	;	;	:
13669	387	115	mix	mix	VB
13669	387	116	lightly	lightly	RB
13669	387	117	.	.	.
13669	388	1	Bake	bake	VB
13669	388	2	in	in	RP
13669	388	3	ungreased	ungreased	JJ
13669	388	4	tube	tube	NN
13669	388	5	pan	pan	NN
13669	388	6	in	in	IN
13669	388	7	moderate	moderate	JJ
13669	388	8	oven	oven	NN
13669	388	9	about	about	IN
13669	388	10	one	one	CD
13669	388	11	hour	hour	NN
13669	388	12	or	or	CC
13669	388	13	shallow	shallow	VB
13669	388	14	tin	tin	NN
13669	388	15	about	about	RB
13669	388	16	thirty	thirty	CD
13669	388	17	-	-	HYPH
13669	388	18	five	five	CD
13669	388	19	minutes	minute	NNS
13669	388	20	.	.	.
13669	389	1	MILK	MILK	NNP
13669	389	2	SPONGE	SPONGE	VBZ
13669	389	3	CAKE	CAKE	NNS
13669	389	4	2	2	CD
13669	389	5	eggs	egg	NNS
13669	389	6	1	1	CD
13669	389	7	cup	cup	NN
13669	389	8	sugar	sugar	NN
13669	389	9	6	6	CD
13669	389	10	tablespoons	tablespoon	NNS
13669	389	11	hot	hot	JJ
13669	389	12	milk	milk	NN
13669	389	13	1	1	CD
13669	389	14	teaspoon	teaspoon	NN
13669	389	15	vanilla	vanilla	NN
13669	389	16	or	or	CC
13669	389	17	lemon	lemon	NN
13669	389	18	extract	extract	NN
13669	389	19	1	1	CD
13669	389	20	cup	cup	NN
13669	389	21	flour	flour	NN
13669	389	22	1/8	1/8	CD
13669	389	23	teaspoon	teaspoon	NN
13669	389	24	salt	salt	NN
13669	389	25	1	1	CD
13669	389	26	-	-	HYPH
13669	389	27	1/2	1/2	CD
13669	389	28	teaspoons	teaspoon	NNS
13669	389	29	Dr.	Dr.	NNP
13669	389	30	Price	Price	NNP
13669	389	31	's	's	POS
13669	389	32	Baking	Baking	NNP
13669	389	33	Powder	Powder	NNP
13669	389	34	Beat	Beat	NNP
13669	389	35	yolks	yolk	NNS
13669	389	36	of	of	IN
13669	389	37	eggs	egg	NNS
13669	389	38	until	until	IN
13669	389	39	thick	thick	JJ
13669	389	40	;	;	:
13669	389	41	add	add	VB
13669	389	42	half	half	NN
13669	389	43	of	of	IN
13669	389	44	sugar	sugar	NN
13669	389	45	slowly	slowly	RB
13669	389	46	,	,	,
13669	389	47	beating	beat	VBG
13669	389	48	continually	continually	RB
13669	389	49	;	;	:
13669	389	50	add	add	VB
13669	389	51	hot	hot	JJ
13669	389	52	milk	milk	NN
13669	389	53	,	,	,
13669	389	54	remainder	remainder	NN
13669	389	55	of	of	IN
13669	389	56	sugar	sugar	NN
13669	389	57	and	and	CC
13669	389	58	whites	white	NNS
13669	389	59	of	of	IN
13669	389	60	eggs	egg	NNS
13669	389	61	beaten	beat	VBN
13669	389	62	until	until	IN
13669	389	63	stiff	stiff	JJ
13669	389	64	;	;	:
13669	389	65	add	add	VB
13669	389	66	flavoring	flavoring	NN
13669	389	67	;	;	:
13669	389	68	add	add	VB
13669	389	69	flour	flour	NN
13669	389	70	,	,	,
13669	389	71	salt	salt	NN
13669	389	72	and	and	CC
13669	389	73	baking	baking	NN
13669	389	74	powder	powder	NN
13669	389	75	which	which	WDT
13669	389	76	have	have	VBP
13669	389	77	been	be	VBN
13669	389	78	sifted	sift	VBN
13669	389	79	together	together	RB
13669	389	80	.	.	.
13669	390	1	Bake	bake	VB
13669	390	2	in	in	RP
13669	390	3	ungreased	ungreased	JJ
13669	390	4	tube	tube	NN
13669	390	5	pan	pan	NN
13669	390	6	in	in	IN
13669	390	7	moderate	moderate	JJ
13669	390	8	oven	oven	NN
13669	390	9	about	about	IN
13669	390	10	25	25	CD
13669	390	11	minutes	minute	NNS
13669	390	12	.	.	.
13669	391	1	CAKE	CAKE	NNP
13669	391	2	ICINGS	icing	NNS
13669	391	3	AND	and	CC
13669	391	4	FILLINGS	FILLINGS	NNP
13669	391	5	BOILED	BOILED	NNP
13669	391	6	ICING	icing	NN
13669	391	7	1	1	CD
13669	391	8	cup	cup	NN
13669	391	9	granulated	granulate	VBD
13669	391	10	sugar	sugar	NN
13669	391	11	1/2	1/2	CD
13669	391	12	cup	cup	NN
13669	391	13	water	water	NN
13669	391	14	1/2	1/2	CD
13669	391	15	teaspoon	teaspoon	NN
13669	391	16	Dr.	Dr.	NNP
13669	391	17	Price	Price	NNP
13669	391	18	's	's	POS
13669	391	19	Baking	Baking	NNP
13669	391	20	Powder	Powder	NNP
13669	391	21	White	White	NNP
13669	391	22	of	of	IN
13669	391	23	1	1	CD
13669	391	24	egg	egg	NN
13669	391	25	1/2	1/2	CD
13669	391	26	teaspoon	teaspoon	NN
13669	391	27	flavoring	flavoring	NN
13669	391	28	extract	extract	NN
13669	391	29	Boil	Boil	NNP
13669	391	30	sugar	sugar	NN
13669	391	31	and	and	CC
13669	391	32	water	water	NN
13669	391	33	until	until	IN
13669	391	34	syrup	syrup	NN
13669	391	35	spins	spin	VBZ
13669	391	36	a	a	DT
13669	391	37	thread	thread	NN
13669	391	38	;	;	:
13669	391	39	pour	pour	VB
13669	391	40	very	very	RB
13669	391	41	slowly	slowly	RB
13669	391	42	into	into	IN
13669	391	43	stiffly	stiffly	NNP
13669	391	44	beaten	beat	VBN
13669	391	45	white	white	JJ
13669	391	46	of	of	IN
13669	391	47	egg	egg	NN
13669	391	48	and	and	CC
13669	391	49	beat	beat	VBD
13669	391	50	until	until	IN
13669	391	51	smooth	smooth	JJ
13669	391	52	;	;	:
13669	391	53	add	add	VB
13669	391	54	baking	baking	NN
13669	391	55	powder	powder	NN
13669	391	56	and	and	CC
13669	391	57	flavoring	flavoring	NN
13669	391	58	and	and	CC
13669	391	59	mix	mix	VB
13669	391	60	well	well	RB
13669	391	61	.	.	.
13669	392	1	Allow	allow	VB
13669	392	2	to	to	TO
13669	392	3	stand	stand	VB
13669	392	4	about	about	RB
13669	392	5	ten	ten	CD
13669	392	6	minutes	minute	NNS
13669	392	7	and	and	CC
13669	392	8	spread	spread	VBN
13669	392	9	on	on	IN
13669	392	10	cake	cake	NN
13669	392	11	.	.	.
13669	393	1	FROSTING	FROSTING	NNP
13669	393	2	1	1	CD
13669	393	3	unbeaten	unbeaten	RB
13669	393	4	egg	egg	NN
13669	393	5	white	white	JJ
13669	393	6	1	1	CD
13669	393	7	-	-	SYM
13669	393	8	1/2	1/2	CD
13669	393	9	cups	cup	NNS
13669	393	10	confectioners	confectioner	NNS
13669	393	11	'	'	POS
13669	393	12	sugar	sugar	NN
13669	393	13	1	1	CD
13669	393	14	teaspoon	teaspoon	NN
13669	393	15	vanilla	vanilla	NN
13669	393	16	extract	extract	NN
13669	393	17	Put	Put	VBN
13669	393	18	egg	egg	NN
13669	393	19	white	white	JJ
13669	393	20	into	into	IN
13669	393	21	shallow	shallow	JJ
13669	393	22	dish	dish	NN
13669	393	23	;	;	:
13669	393	24	add	add	VB
13669	393	25	sugar	sugar	NN
13669	393	26	gradually	gradually	RB
13669	393	27	beating	beat	VBG
13669	393	28	with	with	IN
13669	393	29	wire	wire	NN
13669	393	30	whip	whip	NN
13669	393	31	until	until	IN
13669	393	32	of	of	IN
13669	393	33	right	right	JJ
13669	393	34	consistency	consistency	NN
13669	393	35	to	to	TO
13669	393	36	spread	spread	VB
13669	393	37	;	;	:
13669	393	38	add	add	VB
13669	393	39	vanilla	vanilla	NN
13669	393	40	and	and	CC
13669	393	41	spread	spread	VBD
13669	393	42	on	on	IN
13669	393	43	cake	cake	NN
13669	393	44	.	.	.
13669	394	1	ORNAMENTAL	ORNAMENTAL	NNP
13669	394	2	FROSTING	FROSTING	NNP
13669	394	3	1	1	CD
13669	394	4	-	-	SYM
13669	394	5	1/2	1/2	CD
13669	394	6	cups	cup	NNS
13669	394	7	granulated	granulate	VBD
13669	394	8	sugar	sugar	NN
13669	394	9	1/2	1/2	CD
13669	394	10	cup	cup	NN
13669	394	11	water	water	NN
13669	394	12	2	2	CD
13669	394	13	egg	egg	NN
13669	394	14	whites	white	NNS
13669	394	15	1	1	CD
13669	394	16	teaspoon	teaspoon	NN
13669	394	17	flavoring	flavor	VBG
13669	394	18	extract	extract	NN
13669	394	19	1	1	CD
13669	394	20	teaspoon	teaspoon	NN
13669	394	21	Dr.	Dr.	NNP
13669	394	22	Price	Price	NNP
13669	394	23	's	's	POS
13669	394	24	Baking	Baking	NNP
13669	394	25	Powder	Powder	NNP
13669	394	26	Boil	Boil	NNP
13669	394	27	sugar	sugar	NN
13669	394	28	and	and	CC
13669	394	29	water	water	NN
13669	394	30	without	without	IN
13669	394	31	stirring	stir	VBG
13669	394	32	until	until	IN
13669	394	33	syrup	syrup	NN
13669	394	34	spins	spin	VBZ
13669	394	35	a	a	DT
13669	394	36	thread	thread	NN
13669	394	37	;	;	:
13669	394	38	add	add	VB
13669	394	39	very	very	RB
13669	394	40	slowly	slowly	RB
13669	394	41	to	to	TO
13669	394	42	beaten	beaten	VB
13669	394	43	whites	white	NNS
13669	394	44	of	of	IN
13669	394	45	eggs	egg	NNS
13669	394	46	;	;	:
13669	394	47	add	add	VB
13669	394	48	flavoring	flavoring	NN
13669	394	49	and	and	CC
13669	394	50	baking	baking	NN
13669	394	51	powder	powder	NN
13669	394	52	and	and	CC
13669	394	53	beat	beat	NN
13669	394	54	until	until	IN
13669	394	55	smooth	smooth	JJ
13669	394	56	and	and	CC
13669	394	57	stiff	stiff	JJ
13669	394	58	enough	enough	RB
13669	394	59	to	to	TO
13669	394	60	spread	spread	VB
13669	394	61	.	.	.
13669	395	1	Put	put	VB
13669	395	2	over	over	RP
13669	395	3	boiling	boiling	NN
13669	395	4	water	water	NN
13669	395	5	,	,	,
13669	395	6	stirring	stir	VBG
13669	395	7	continually	continually	RB
13669	395	8	until	until	IN
13669	395	9	the	the	DT
13669	395	10	icing	icing	NN
13669	395	11	grates	grate	VBZ
13669	395	12	slightly	slightly	RB
13669	395	13	on	on	IN
13669	395	14	bottom	bottom	NN
13669	395	15	of	of	IN
13669	395	16	bowl	bowl	NN
13669	395	17	.	.	.
13669	396	1	Spread	spread	VB
13669	396	2	on	on	IN
13669	396	3	cake	cake	NN
13669	396	4	saving	save	VBG
13669	396	5	a	a	DT
13669	396	6	small	small	JJ
13669	396	7	portion	portion	NN
13669	396	8	of	of	IN
13669	396	9	the	the	DT
13669	396	10	icing	icing	NN
13669	396	11	to	to	TO
13669	396	12	ornament	ornament	VB
13669	396	13	the	the	DT
13669	396	14	edge	edge	NN
13669	396	15	of	of	IN
13669	396	16	cake	cake	NN
13669	396	17	.	.	.
13669	397	1	This	this	DT
13669	397	2	can	can	MD
13669	397	3	be	be	VB
13669	397	4	forced	force	VBN
13669	397	5	through	through	IN
13669	397	6	a	a	DT
13669	397	7	pastry	pastry	NN
13669	397	8	tube	tube	NN
13669	397	9	,	,	,
13669	397	10	or	or	CC
13669	397	11	through	through	IN
13669	397	12	a	a	DT
13669	397	13	cornucopia	cornucopia	NN
13669	397	14	,	,	,
13669	397	15	made	make	VBN
13669	397	16	from	from	IN
13669	397	17	ordinary	ordinary	JJ
13669	397	18	white	white	JJ
13669	397	19	letter	letter	NN
13669	397	20	paper	paper	NN
13669	397	21	.	.	.
13669	398	1	WHITE	white	JJ
13669	398	2	OR	or	CC
13669	398	3	COLORED	colored	NN
13669	398	4	ICING	icing	NN
13669	398	5	1/2	1/2	CD
13669	398	6	teaspoon	teaspoon	NN
13669	398	7	butter	butter	NN
13669	398	8	2	2	CD
13669	398	9	tablespoons	tablespoon	NNS
13669	398	10	hot	hot	JJ
13669	398	11	milk	milk	NN
13669	398	12	1	1	CD
13669	398	13	-	-	SYM
13669	398	14	1/2	1/2	CD
13669	398	15	cups	cup	NNS
13669	398	16	confectioners	confectioner	NNS
13669	398	17	'	'	POS
13669	398	18	sugar	sugar	NN
13669	398	19	1/2	1/2	CD
13669	398	20	teaspoon	teaspoon	NN
13669	398	21	vanilla	vanilla	NN
13669	398	22	extract	extract	NN
13669	398	23	1/2	1/2	CD
13669	398	24	teaspoon	teaspoon	NN
13669	398	25	Dr.	Dr.	NNP
13669	398	26	Price	Price	NNP
13669	398	27	's	's	POS
13669	398	28	Baking	Baking	NNP
13669	398	29	Powder	Powder	NNP
13669	398	30	Add	Add	NNP
13669	398	31	butter	butter	NN
13669	398	32	to	to	IN
13669	398	33	hot	hot	JJ
13669	398	34	milk	milk	NN
13669	398	35	;	;	:
13669	398	36	add	add	VB
13669	398	37	sugar	sugar	NN
13669	398	38	slowly	slowly	RB
13669	398	39	to	to	TO
13669	398	40	make	make	VB
13669	398	41	right	right	JJ
13669	398	42	consistency	consistency	NN
13669	398	43	to	to	TO
13669	398	44	spread	spread	VB
13669	398	45	;	;	:
13669	398	46	add	add	VB
13669	398	47	baking	baking	NN
13669	398	48	powder	powder	NN
13669	398	49	and	and	CC
13669	398	50	vanilla	vanilla	NN
13669	398	51	.	.	.
13669	399	1	Spread	spread	VB
13669	399	2	on	on	IN
13669	399	3	top	top	NN
13669	399	4	and	and	CC
13669	399	5	sides	side	NNS
13669	399	6	of	of	IN
13669	399	7	cake	cake	NN
13669	399	8	.	.	.
13669	400	1	If	if	IN
13669	400	2	pink	pink	JJ
13669	400	3	icing	icing	NN
13669	400	4	is	be	VBZ
13669	400	5	desired	desire	VBN
13669	400	6	add	add	NN
13669	400	7	one	one	CD
13669	400	8	tablespoon	tablespoon	NN
13669	400	9	strawberry	strawberry	NN
13669	400	10	or	or	CC
13669	400	11	other	other	JJ
13669	400	12	fruit	fruit	NN
13669	400	13	juice	juice	NN
13669	400	14	.	.	.
13669	401	1	For	for	IN
13669	401	2	yellow	yellow	JJ
13669	401	3	icing	ice	VBG
13669	401	4	add	add	NN
13669	401	5	one	one	CD
13669	401	6	teaspoon	teaspoon	NN
13669	401	7	egg	egg	NNP
13669	401	8	yolk	yolk	NNP
13669	401	9	and	and	CC
13669	401	10	flavor	flavor	NN
13669	401	11	with	with	IN
13669	401	12	orange	orange	NNP
13669	401	13	rind	rind	NN
13669	401	14	and	and	CC
13669	401	15	one	one	CD
13669	401	16	teaspoon	teaspoon	NN
13669	401	17	lemon	lemon	NN
13669	401	18	juice	juice	NN
13669	401	19	.	.	.
13669	402	1	SEVEN	SEVEN	NNP
13669	402	2	-	-	HYPH
13669	402	3	MINUTE	minute	NN
13669	402	4	ICING	icing	NN
13669	402	5	1	1	CD
13669	402	6	unbeaten	unbeaten	RB
13669	402	7	egg	egg	NN
13669	402	8	white	white	JJ
13669	402	9	3	3	CD
13669	402	10	tablespoons	tablespoon	NNS
13669	402	11	cold	cold	JJ
13669	402	12	water	water	NN
13669	402	13	7/8	7/8	CD
13669	402	14	cup	cup	NN
13669	402	15	granulated	granulate	VBD
13669	402	16	sugar	sugar	NN
13669	402	17	Place	Place	NNP
13669	402	18	all	all	DT
13669	402	19	ingredients	ingredient	NNS
13669	402	20	in	in	IN
13669	402	21	top	top	NN
13669	402	22	of	of	IN
13669	402	23	double	double	JJ
13669	402	24	boiler	boiler	NN
13669	402	25	.	.	.
13669	403	1	Place	place	NN
13669	403	2	over	over	IN
13669	403	3	boiling	boil	VBG
13669	403	4	water	water	NN
13669	403	5	and	and	CC
13669	403	6	beat	beat	VBN
13669	403	7	with	with	IN
13669	403	8	dover	dover	NNP
13669	403	9	beater	beater	NNP
13669	403	10	for	for	IN
13669	403	11	seven	seven	CD
13669	403	12	minutes	minute	NNS
13669	403	13	;	;	:
13669	403	14	add	add	VB
13669	403	15	1	1	CD
13669	403	16	teaspoon	teaspoon	NN
13669	403	17	vanilla	vanilla	NN
13669	403	18	extract	extract	NN
13669	403	19	and	and	CC
13669	403	20	spread	spread	VBD
13669	403	21	on	on	IN
13669	403	22	top	top	NN
13669	403	23	and	and	CC
13669	403	24	sides	side	NNS
13669	403	25	of	of	IN
13669	403	26	cake	cake	NN
13669	403	27	.	.	.
13669	404	1	For	for	IN
13669	404	2	Chocolate	Chocolate	NNP
13669	404	3	Icing	Icing	NNP
13669	404	4	use	use	VBP
13669	404	5	above	above	RB
13669	404	6	,	,	,
13669	404	7	adding	add	VBG
13669	404	8	1	1	CD
13669	404	9	-	-	SYM
13669	404	10	1/2	1/2	CD
13669	404	11	ounces	ounce	NNS
13669	404	12	melted	melt	VBD
13669	404	13	unsweetened	unsweetened	JJ
13669	404	14	chocolate	chocolate	NN
13669	404	15	or	or	CC
13669	404	16	4	4	CD
13669	404	17	-	-	SYM
13669	404	18	1/2	1/2	CD
13669	404	19	tablespoons	tablespoon	NNS
13669	404	20	cocoa	cocoa	NN
13669	404	21	after	after	IN
13669	404	22	removing	remove	VBG
13669	404	23	from	from	IN
13669	404	24	fire	fire	NN
13669	404	25	.	.	.
13669	405	1	For	for	IN
13669	405	2	Coffee	Coffee	NNP
13669	405	3	Icing	Icing	NNP
13669	405	4	use	use	VBP
13669	405	5	3	3	CD
13669	405	6	tablespoons	tablespoon	NNS
13669	405	7	cold	cold	JJ
13669	405	8	boiled	boil	VBN
13669	405	9	coffee	coffee	NN
13669	405	10	in	in	IN
13669	405	11	place	place	NN
13669	405	12	of	of	IN
13669	405	13	water	water	NN
13669	405	14	.	.	.
13669	406	1	CHOCOLATE	CHOCOLATE	NNP
13669	406	2	FILLING	FILLING	NNP
13669	406	3	AND	and	CC
13669	406	4	ICING	ICING	NNP
13669	406	5	Whites	Whites	NNPS
13669	406	6	of	of	IN
13669	406	7	2	2	CD
13669	406	8	eggs	egg	NNS
13669	406	9	2	2	CD
13669	406	10	cups	cup	NNS
13669	406	11	confectioners	confectioner	NNS
13669	406	12	'	'	POS
13669	406	13	sugar	sugar	NN
13669	406	14	1/2	1/2	CD
13669	406	15	teaspoon	teaspoon	NN
13669	406	16	Dr.	Dr.	NNP
13669	406	17	Price	Price	NNP
13669	406	18	's	's	POS
13669	406	19	Baking	Baking	NNP
13669	406	20	Powder	Powder	NNP
13669	406	21	1	1	CD
13669	406	22	-	-	HYPH
13669	406	23	1/2	1/2	CD
13669	406	24	tablespoons	tablespoon	NNS
13669	406	25	milk	milk	NN
13669	406	26	1	1	CD
13669	406	27	teaspoon	teaspoon	NN
13669	406	28	vanilla	vanilla	NN
13669	406	29	extract	extract	NN
13669	406	30	4	4	CD
13669	406	31	ounces	ounce	NNS
13669	406	32	chocolate	chocolate	VBP
13669	406	33	1	1	CD
13669	406	34	teaspoon	teaspoon	NN
13669	406	35	butter	butter	NN
13669	406	36	Beat	Beat	NNP
13669	406	37	whites	white	NNS
13669	406	38	until	until	IN
13669	406	39	stiff	stiff	JJ
13669	406	40	;	;	:
13669	406	41	add	add	VB
13669	406	42	sugar	sugar	NN
13669	406	43	and	and	CC
13669	406	44	baking	baking	NN
13669	406	45	powder	powder	NN
13669	406	46	slowly	slowly	RB
13669	406	47	,	,	,
13669	406	48	beating	beat	VBG
13669	406	49	continually	continually	RB
13669	406	50	;	;	:
13669	406	51	add	add	VB
13669	406	52	milk	milk	NN
13669	406	53	,	,	,
13669	406	54	vanilla	vanilla	NN
13669	406	55	and	and	CC
13669	406	56	chocolate	chocolate	NN
13669	406	57	which	which	WDT
13669	406	58	has	have	VBZ
13669	406	59	been	be	VBN
13669	406	60	melted	melt	VBN
13669	406	61	with	with	IN
13669	406	62	butter	butter	NN
13669	406	63	;	;	:
13669	406	64	mix	mix	VB
13669	406	65	until	until	IN
13669	406	66	smooth	smooth	JJ
13669	406	67	.	.	.
13669	407	1	Spread	spread	VB
13669	407	2	on	on	IN
13669	407	3	cake	cake	NN
13669	407	4	.	.	.
13669	408	1	OLD	old	JJ
13669	408	2	-	-	HYPH
13669	408	3	FASHIONED	FASHIONED	NNP
13669	408	4	CHOCOLATE	CHOCOLATE	NNP
13669	408	5	FILLING	filling	NN
13669	408	6	3	3	CD
13669	408	7	ounces	ounce	NNS
13669	408	8	melted	melt	VBD
13669	408	9	chocolate	chocolate	NN
13669	408	10	3	3	CD
13669	408	11	tablespoons	tablespoon	NNS
13669	408	12	cream	cream	NN
13669	408	13	1	1	CD
13669	408	14	egg	egg	NN
13669	408	15	3/4	3/4	CD
13669	408	16	cup	cup	NN
13669	408	17	powdered	powder	VBN
13669	408	18	sugar	sugar	NN
13669	408	19	1	1	CD
13669	408	20	tablespoon	tablespoon	NN
13669	408	21	cornstarch	cornstarch	NN
13669	408	22	1/8	1/8	CD
13669	408	23	teaspoon	teaspoon	NN
13669	408	24	salt	salt	NN
13669	408	25	1	1	CD
13669	408	26	teaspoon	teaspoon	NN
13669	408	27	vanilla	vanilla	NN
13669	408	28	extract	extract	NN
13669	408	29	Add	Add	NNP
13669	408	30	melted	melt	VBN
13669	408	31	chocolate	chocolate	NN
13669	408	32	and	and	CC
13669	408	33	cream	cream	NN
13669	408	34	to	to	TO
13669	408	35	beaten	beaten	VB
13669	408	36	egg	egg	NN
13669	408	37	;	;	:
13669	408	38	mix	mix	NN
13669	408	39	in	in	IN
13669	408	40	powdered	powdered	JJ
13669	408	41	sugar	sugar	NN
13669	408	42	gradually	gradually	RB
13669	408	43	;	;	:
13669	408	44	add	add	VB
13669	408	45	cornstarch	cornstarch	NN
13669	408	46	which	which	WDT
13669	408	47	has	have	VBZ
13669	408	48	been	be	VBN
13669	408	49	mixed	mix	VBN
13669	408	50	with	with	IN
13669	408	51	a	a	DT
13669	408	52	little	little	JJ
13669	408	53	cold	cold	JJ
13669	408	54	water	water	NN
13669	408	55	;	;	:
13669	408	56	cook	cook	NN
13669	408	57	in	in	IN
13669	408	58	top	top	NN
13669	408	59	of	of	IN
13669	408	60	double	double	JJ
13669	408	61	boiler	boiler	NN
13669	408	62	,	,	,
13669	408	63	stirring	stir	VBG
13669	408	64	constantly	constantly	RB
13669	408	65	until	until	IN
13669	408	66	smooth	smooth	JJ
13669	408	67	and	and	CC
13669	408	68	thick	thick	JJ
13669	408	69	;	;	:
13669	408	70	add	add	VB
13669	408	71	salt	salt	NN
13669	408	72	and	and	CC
13669	408	73	vanilla	vanilla	NN
13669	408	74	.	.	.
13669	409	1	Spread	Spread	VBN
13669	409	2	between	between	IN
13669	409	3	layers	layer	NNS
13669	409	4	of	of	IN
13669	409	5	cake	cake	NN
13669	409	6	.	.	.
13669	410	1	MARSHMALLOW	MARSHMALLOW	NNP
13669	410	2	FILLING	FILLING	NNP
13669	410	3	OR	or	CC
13669	410	4	ICING	icing	NN
13669	410	5	1	1	CD
13669	410	6	-	-	SYM
13669	410	7	3/4	3/4	CD
13669	410	8	cups	cup	NNS
13669	410	9	sugar	sugar	VBP
13669	410	10	1/8	1/8	CD
13669	410	11	teaspoon	teaspoon	NN
13669	410	12	salt	salt	NN
13669	410	13	1/2	1/2	CD
13669	410	14	cup	cup	NN
13669	410	15	water	water	NN
13669	410	16	1/2	1/2	CD
13669	410	17	cup	cup	NN
13669	410	18	marshmallows	marshmallow	VBZ
13669	410	19	Whites	Whites	NNPS
13669	410	20	of	of	IN
13669	410	21	3	3	CD
13669	410	22	eggs	egg	NNS
13669	410	23	1/2	1/2	CD
13669	410	24	teaspoon	teaspoon	NN
13669	410	25	Dr.	Dr.	NNP
13669	410	26	Price	Price	NNP
13669	410	27	's	's	POS
13669	410	28	Baking	Baking	NNP
13669	410	29	Powder	Powder	NNP
13669	410	30	Mix	Mix	NNP
13669	410	31	sugar	sugar	NN
13669	410	32	,	,	,
13669	410	33	salt	salt	NN
13669	410	34	and	and	CC
13669	410	35	water	water	NN
13669	410	36	;	;	:
13669	410	37	add	add	VB
13669	410	38	marshmallows	marshmallow	NNS
13669	410	39	and	and	CC
13669	410	40	boil	boil	VB
13669	410	41	without	without	IN
13669	410	42	stirring	stir	VBG
13669	410	43	until	until	IN
13669	410	44	syrup	syrup	NN
13669	410	45	spins	spin	VBZ
13669	410	46	a	a	DT
13669	410	47	thread	thread	NN
13669	410	48	;	;	:
13669	410	49	then	then	RB
13669	410	50	add	add	VB
13669	410	51	slowly	slowly	RB
13669	410	52	to	to	TO
13669	410	53	beaten	beaten	VB
13669	410	54	egg	egg	NN
13669	410	55	whites	white	NNS
13669	410	56	;	;	:
13669	410	57	add	add	VB
13669	410	58	baking	baking	NN
13669	410	59	powder	powder	NN
13669	410	60	and	and	CC
13669	410	61	beat	beat	NN
13669	410	62	until	until	IN
13669	410	63	firm	firm	JJ
13669	410	64	enough	enough	RB
13669	410	65	to	to	TO
13669	410	66	spread	spread	VB
13669	410	67	.	.	.
13669	411	1	MAPLE	MAPLE	NNP
13669	411	2	ICING	ICING	NNP
13669	411	3	.	.	.
13669	412	1	I	-PRON-	PRP
13669	412	2	1/2	1/2	CD
13669	412	3	teaspoon	teaspoon	NN
13669	412	4	butter	butter	NN
13669	412	5	,	,	,
13669	412	6	2	2	CD
13669	412	7	tablespoons	tablespoon	NNS
13669	412	8	hot	hot	JJ
13669	412	9	milk	milk	NN
13669	412	10	1	1	CD
13669	412	11	-	-	SYM
13669	412	12	1/2	1/2	CD
13669	412	13	cups	cup	NNS
13669	412	14	confectioners	confectioner	NNS
13669	412	15	'	'	POS
13669	412	16	sugar	sugar	NN
13669	412	17	1/2	1/2	CD
13669	412	18	teaspoon	teaspoon	NN
13669	412	19	Dr.	Dr.	NNP
13669	412	20	Price	Price	NNP
13669	412	21	's	's	POS
13669	412	22	Baking	Baking	NNP
13669	412	23	Powder	Powder	NNP
13669	412	24	1/2	1/2	CD
13669	412	25	teaspoon	teaspoon	NN
13669	412	26	maple	maple	NN
13669	412	27	flavoring	flavor	VBG
13669	412	28	Add	Add	NNP
13669	412	29	butter	butter	NN
13669	412	30	to	to	IN
13669	412	31	hot	hot	JJ
13669	412	32	milk	milk	NN
13669	412	33	;	;	:
13669	412	34	add	add	VB
13669	412	35	sugar	sugar	NN
13669	412	36	slowly	slowly	RB
13669	412	37	to	to	TO
13669	412	38	make	make	VB
13669	412	39	paste	paste	NN
13669	412	40	of	of	IN
13669	412	41	the	the	DT
13669	412	42	right	right	JJ
13669	412	43	consistency	consistency	NN
13669	412	44	to	to	TO
13669	412	45	spread	spread	VB
13669	412	46	;	;	:
13669	412	47	add	add	VB
13669	412	48	baking	baking	NN
13669	412	49	powder	powder	NN
13669	412	50	and	and	CC
13669	412	51	flavoring	flavoring	NN
13669	412	52	and	and	CC
13669	412	53	spread	spread	VBD
13669	412	54	on	on	IN
13669	412	55	top	top	NN
13669	412	56	and	and	CC
13669	412	57	sides	side	NNS
13669	412	58	of	of	IN
13669	412	59	cake	cake	NN
13669	412	60	.	.	.
13669	413	1	MAPLE	MAPLE	NNP
13669	413	2	ICING	ICING	NNP
13669	413	3	.	.	.
13669	414	1	II	II	NNP
13669	414	2	1	1	CD
13669	414	3	cup	cup	NN
13669	414	4	maple	maple	NN
13669	414	5	syrup	syrup	NN
13669	414	6	Whites	Whites	NNPS
13669	414	7	of	of	IN
13669	414	8	2	2	CD
13669	414	9	eggs	egg	NNS
13669	414	10	Boil	Boil	NNP
13669	414	11	syrup	syrup	NN
13669	414	12	without	without	IN
13669	414	13	stirring	stir	VBG
13669	414	14	until	until	IN
13669	414	15	it	-PRON-	PRP
13669	414	16	spins	spin	VBZ
13669	414	17	a	a	DT
13669	414	18	thread	thread	NN
13669	414	19	;	;	:
13669	414	20	add	add	VB
13669	414	21	very	very	RB
13669	414	22	slowly	slowly	RB
13669	414	23	to	to	IN
13669	414	24	stiffly	stiffly	NNP
13669	414	25	beaten	beat	VBN
13669	414	26	whites	white	NNS
13669	414	27	of	of	IN
13669	414	28	eggs	egg	NNS
13669	414	29	;	;	,
13669	414	30	beat	beat	VBD
13669	414	31	well	well	RB
13669	414	32	with	with	IN
13669	414	33	wire	wire	NN
13669	414	34	whip	whip	NN
13669	414	35	,	,	,
13669	414	36	preferably	preferably	RB
13669	414	37	on	on	IN
13669	414	38	a	a	DT
13669	414	39	platter	platter	NN
13669	414	40	until	until	IN
13669	414	41	stiff	stiff	JJ
13669	414	42	enough	enough	RB
13669	414	43	to	to	TO
13669	414	44	spread	spread	VB
13669	414	45	.	.	.
13669	415	1	FRUIT	FRUIT	NNP
13669	415	2	FILLING	FILLING	NNP
13669	415	3	2	2	CD
13669	415	4	cups	cup	NNS
13669	415	5	granulated	granulate	VBD
13669	415	6	sugar	sugar	NN
13669	415	7	2/3	2/3	CD
13669	415	8	cup	cup	NN
13669	415	9	boiling	boiling	NN
13669	415	10	water	water	NN
13669	415	11	Whites	Whites	NNPS
13669	415	12	of	of	IN
13669	415	13	2	2	CD
13669	415	14	eggs	egg	NNS
13669	415	15	1/4	1/4	CD
13669	415	16	cup	cup	NN
13669	415	17	chopped	chop	VBD
13669	415	18	nuts	nut	NNS
13669	415	19	1	1	CD
13669	415	20	cup	cup	NN
13669	415	21	mixed	mix	VBN
13669	415	22	figs	fig	NNS
13669	415	23	,	,	,
13669	415	24	raisins	raisin	NNS
13669	415	25	,	,	,
13669	415	26	citron	citron	NN
13669	415	27	,	,	,
13669	415	28	cherries	cherry	NNS
13669	415	29	and	and	CC
13669	415	30	pineapple	pineapple	NN
13669	415	31	,	,	,
13669	415	32	cut	cut	VBD
13669	415	33	fine	fine	JJ
13669	415	34	Boil	Boil	NNP
13669	415	35	sugar	sugar	NN
13669	415	36	and	and	CC
13669	415	37	water	water	NN
13669	415	38	without	without	IN
13669	415	39	stirring	stir	VBG
13669	415	40	until	until	IN
13669	415	41	syrup	syrup	NN
13669	415	42	spins	spin	VBZ
13669	415	43	a	a	DT
13669	415	44	thread	thread	NN
13669	415	45	;	;	:
13669	415	46	beat	beat	VB
13669	415	47	whites	white	NNS
13669	415	48	until	until	IN
13669	415	49	dry	dry	JJ
13669	415	50	;	;	:
13669	415	51	add	add	VB
13669	415	52	syrup	syrup	NN
13669	415	53	gradually	gradually	RB
13669	415	54	,	,	,
13669	415	55	beating	beat	VBG
13669	415	56	constantly	constantly	RB
13669	415	57	;	;	:
13669	415	58	when	when	WRB
13669	415	59	cool	cool	JJ
13669	415	60	add	add	VBP
13669	415	61	nuts	nut	NNS
13669	415	62	and	and	CC
13669	415	63	fruit	fruit	NN
13669	415	64	.	.	.
13669	416	1	Spread	Spread	VBN
13669	416	2	between	between	IN
13669	416	3	layers	layer	NNS
13669	416	4	and	and	CC
13669	416	5	on	on	IN
13669	416	6	top	top	NN
13669	416	7	of	of	IN
13669	416	8	cake	cake	NN
13669	416	9	.	.	.
13669	417	1	ORANGE	ORANGE	NNP
13669	417	2	ICING	ICING	NNP
13669	417	3	rind	rind	NN
13669	417	4	of	of	IN
13669	417	5	1	1	CD
13669	417	6	orange	orange	NN
13669	417	7	2	2	CD
13669	417	8	teaspoons	teaspoon	NNS
13669	417	9	lemon	lemon	NNP
13669	417	10	juice	juice	NN
13669	417	11	1	1	CD
13669	417	12	cup	cup	NN
13669	417	13	confectioners	confectioner	NNS
13669	417	14	'	'	POS
13669	417	15	or	or	CC
13669	417	16	powdered	powder	VBD
13669	417	17	sugar	sugar	NN
13669	417	18	white	white	NN
13669	417	19	of	of	IN
13669	417	20	1	1	CD
13669	417	21	egg	egg	NNP
13669	417	22	Grate	Grate	NNP
13669	417	23	orange	orange	NN
13669	417	24	rind	rind	NN
13669	417	25	and	and	CC
13669	417	26	allow	allow	VB
13669	417	27	gratings	grating	NNS
13669	417	28	to	to	TO
13669	417	29	soak	soak	VB
13669	417	30	for	for	IN
13669	417	31	some	some	DT
13669	417	32	time	time	NN
13669	417	33	in	in	IN
13669	417	34	lemon	lemon	NN
13669	417	35	juice	juice	NN
13669	417	36	;	;	:
13669	417	37	stir	stir	VB
13669	417	38	juice	juice	NN
13669	417	39	,	,	,
13669	417	40	sugar	sugar	NN
13669	417	41	and	and	CC
13669	417	42	egg	egg	NN
13669	417	43	together	together	RB
13669	417	44	and	and	CC
13669	417	45	beat	beat	VBD
13669	417	46	thoroughly	thoroughly	RB
13669	417	47	.	.	.
13669	418	1	Spread	spread	VB
13669	418	2	on	on	IN
13669	418	3	warm	warm	JJ
13669	418	4	cake	cake	NN
13669	418	5	.	.	.
13669	419	1	JELLY	JELLY	NNP
13669	419	2	MERINGUE	MERINGUE	NNP
13669	419	3	white	white	NN
13669	419	4	of	of	IN
13669	419	5	1	1	CD
13669	419	6	egg	egg	NN
13669	419	7	1/2	1/2	CD
13669	419	8	cup	cup	NN
13669	419	9	currant	currant	NN
13669	419	10	or	or	CC
13669	419	11	other	other	JJ
13669	419	12	jelly	jelly	RB
13669	419	13	Put	put	VB
13669	419	14	unbeaten	unbeaten	RB
13669	419	15	egg	egg	NN
13669	419	16	white	white	JJ
13669	419	17	and	and	CC
13669	419	18	jelly	jelly	JJ
13669	419	19	together	together	RB
13669	419	20	into	into	IN
13669	419	21	bowl	bowl	NN
13669	419	22	and	and	CC
13669	419	23	beat	beat	VBN
13669	419	24	with	with	IN
13669	419	25	egg	egg	NN
13669	419	26	beater	beater	NN
13669	419	27	or	or	CC
13669	419	28	wire	wire	NN
13669	419	29	whip	whip	NN
13669	419	30	until	until	IN
13669	419	31	stiff	stiff	JJ
13669	419	32	.	.	.
13669	420	1	Spread	Spread	VBN
13669	420	2	between	between	IN
13669	420	3	layers	layer	NNS
13669	420	4	or	or	CC
13669	420	5	on	on	IN
13669	420	6	top	top	NN
13669	420	7	of	of	IN
13669	420	8	cake	cake	NN
13669	420	9	.	.	.
13669	421	1	SEA	SEA	NNP
13669	421	2	FOAM	FOAM	NNP
13669	421	3	ICING	icing	NN
13669	421	4	1	1	CD
13669	421	5	cup	cup	NNP
13669	421	6	brown	brown	NNP
13669	421	7	sugar	sugar	NN
13669	421	8	1/3	1/3	CD
13669	421	9	cup	cup	NNP
13669	421	10	water	water	NN
13669	421	11	white	white	JJ
13669	421	12	of	of	IN
13669	421	13	1	1	CD
13669	421	14	egg	egg	NN
13669	421	15	1	1	CD
13669	421	16	teaspoon	teaspoon	NN
13669	421	17	Dr.	Dr.	NNP
13669	421	18	Price	Price	NNP
13669	421	19	's	's	POS
13669	421	20	Baking	Baking	NNP
13669	421	21	Powder	Powder	NNP
13669	421	22	Boil	Boil	NNP
13669	421	23	sugar	sugar	NN
13669	421	24	and	and	CC
13669	421	25	water	water	NN
13669	421	26	without	without	IN
13669	421	27	stirring	stir	VBG
13669	421	28	until	until	IN
13669	421	29	syrup	syrup	NN
13669	421	30	spins	spin	VBZ
13669	421	31	a	a	DT
13669	421	32	thread	thread	NN
13669	421	33	;	;	:
13669	421	34	add	add	VB
13669	421	35	hot	hot	JJ
13669	421	36	syrup	syrup	NN
13669	421	37	slowly	slowly	RB
13669	421	38	to	to	TO
13669	421	39	beaten	beaten	VB
13669	421	40	egg	egg	NNP
13669	421	41	white	white	JJ
13669	421	42	,	,	,
13669	421	43	beating	beat	VBG
13669	421	44	continually	continually	RB
13669	421	45	,	,	,
13669	421	46	preferably	preferably	RB
13669	421	47	on	on	IN
13669	421	48	platter	platter	NN
13669	421	49	with	with	IN
13669	421	50	wire	wire	NN
13669	421	51	whip	whip	NN
13669	421	52	.	.	.
13669	422	1	Add	add	VB
13669	422	2	baking	baking	NN
13669	422	3	powder	powder	NN
13669	422	4	,	,	,
13669	422	5	when	when	WRB
13669	422	6	icing	ice	VBG
13669	422	7	foams	foam	NNS
13669	422	8	put	put	VBP
13669	422	9	between	between	IN
13669	422	10	layers	layer	NNS
13669	422	11	and	and	CC
13669	422	12	on	on	IN
13669	422	13	top	top	NN
13669	422	14	of	of	IN
13669	422	15	cake	cake	NN
13669	422	16	.	.	.
13669	423	1	COCOA	cocoa	NN
13669	423	2	ICING	icing	NN
13669	423	3	1	1	CD
13669	423	4	cup	cup	NN
13669	423	5	confectioners	confectioner	NNS
13669	423	6	'	'	POS
13669	423	7	sugar	sugar	NN
13669	423	8	4	4	CD
13669	423	9	tablespoons	tablespoon	NNS
13669	423	10	cocoa	cocoa	NN
13669	423	11	white	white	NN
13669	423	12	of	of	IN
13669	423	13	1	1	CD
13669	423	14	egg	egg	NN
13669	423	15	1	1	CD
13669	423	16	teaspoon	teaspoon	NN
13669	423	17	vanilla	vanilla	NN
13669	423	18	extract	extract	NN
13669	423	19	1	1	CD
13669	423	20	teaspoon	teaspoon	NN
13669	423	21	melted	melt	VBN
13669	423	22	butter	butter	NN
13669	423	23	1	1	CD
13669	423	24	tablespoon	tablespoon	NN
13669	423	25	cream	cream	NN
13669	423	26	Add	Add	NNP
13669	423	27	sugar	sugar	NN
13669	423	28	and	and	CC
13669	423	29	cocoa	cocoa	NN
13669	423	30	slowly	slowly	RB
13669	423	31	to	to	TO
13669	423	32	beaten	beaten	VB
13669	423	33	egg	egg	NNP
13669	423	34	white	white	JJ
13669	423	35	.	.	.
13669	424	1	Then	then	RB
13669	424	2	add	add	VB
13669	424	3	vanilla	vanilla	NN
13669	424	4	,	,	,
13669	424	5	melted	melted	JJ
13669	424	6	butter	butter	NN
13669	424	7	and	and	CC
13669	424	8	cream	cream	NN
13669	424	9	to	to	TO
13669	424	10	make	make	VB
13669	424	11	soft	soft	JJ
13669	424	12	enough	enough	RB
13669	424	13	to	to	TO
13669	424	14	spread	spread	VB
13669	424	15	on	on	IN
13669	424	16	cake	cake	NN
13669	424	17	.	.	.
13669	425	1	FRESH	fresh	JJ
13669	425	2	STRAWBERRY	strawberry	JJ
13669	425	3	ICING	icing	NN
13669	425	4	Crush	crush	NN
13669	425	5	ten	ten	CD
13669	425	6	strawberries	strawberry	NNS
13669	425	7	with	with	IN
13669	425	8	a	a	DT
13669	425	9	little	little	JJ
13669	425	10	sugar	sugar	NN
13669	425	11	and	and	CC
13669	425	12	a	a	DT
13669	425	13	few	few	JJ
13669	425	14	drops	drop	NNS
13669	425	15	lemon	lemon	NN
13669	425	16	juice	juice	NN
13669	425	17	and	and	CC
13669	425	18	let	let	VB
13669	425	19	stand	stand	VB
13669	425	20	until	until	IN
13669	425	21	juicy	juicy	NNP
13669	425	22	;	;	:
13669	425	23	then	then	RB
13669	425	24	mix	mix	VB
13669	425	25	in	in	RP
13669	425	26	gradually	gradually	RB
13669	425	27	three	three	CD
13669	425	28	cups	cup	NNS
13669	425	29	of	of	IN
13669	425	30	confectioners	confectioner	NNS
13669	425	31	'	'	POS
13669	425	32	sugar	sugar	NN
13669	425	33	or	or	CC
13669	425	34	sufficient	sufficient	JJ
13669	425	35	to	to	TO
13669	425	36	spread	spread	VB
13669	425	37	easily	easily	RB
13669	425	38	.	.	.
13669	426	1	Put	Put	VBN
13669	426	2	between	between	IN
13669	426	3	layers	layer	NNS
13669	426	4	and	and	CC
13669	426	5	on	on	IN
13669	426	6	top	top	NN
13669	426	7	of	of	IN
13669	426	8	cake	cake	NN
13669	426	9	.	.	.
13669	427	1	BROWN	brown	JJ
13669	427	2	SUGAR	sugar	NN
13669	427	3	ICING	icing	NN
13669	427	4	AND	and	CC
13669	427	5	FILLING	fill	VBG
13669	427	6	3	3	CD
13669	427	7	cups	cup	NNS
13669	427	8	brown	brown	NNP
13669	427	9	sugar	sugar	NN
13669	427	10	1	1	CD
13669	427	11	cup	cup	NN
13669	427	12	milk	milk	NN
13669	427	13	1	1	CD
13669	427	14	tablespoon	tablespoon	NN
13669	427	15	butter	butter	NN
13669	427	16	1	1	CD
13669	427	17	teaspoon	teaspoon	NN
13669	427	18	vanilla	vanilla	NN
13669	427	19	extract	extract	NN
13669	427	20	Cook	Cook	NNP
13669	427	21	sugar	sugar	NN
13669	427	22	,	,	,
13669	427	23	milk	milk	NN
13669	427	24	and	and	CC
13669	427	25	butter	butter	NN
13669	427	26	together	together	RB
13669	427	27	until	until	IN
13669	427	28	it	-PRON-	PRP
13669	427	29	forms	form	VBZ
13669	427	30	a	a	DT
13669	427	31	soft	soft	JJ
13669	427	32	ball	ball	NN
13669	427	33	when	when	WRB
13669	427	34	tested	test	VBN
13669	427	35	in	in	IN
13669	427	36	cold	cold	JJ
13669	427	37	water	water	NN
13669	427	38	;	;	:
13669	427	39	add	add	VB
13669	427	40	vanilla	vanilla	NN
13669	427	41	.	.	.
13669	428	1	Beat	beat	VB
13669	428	2	until	until	IN
13669	428	3	thick	thick	JJ
13669	428	4	and	and	CC
13669	428	5	spread	spread	VBN
13669	428	6	on	on	IN
13669	428	7	cake	cake	NN
13669	428	8	.	.	.
13669	429	1	BUTTERSCOTCH	BUTTERSCOTCH	NNP
13669	429	2	ICING	ICING	NNP
13669	429	3	AND	and	CC
13669	429	4	FILLING	filling	NN
13669	429	5	(	(	-LRB-
13669	429	6	Without	without	IN
13669	429	7	Sugar	Sugar	NNP
13669	429	8	)	)	-RRB-
13669	429	9	2	2	CD
13669	429	10	cups	cup	NNS
13669	429	11	light	light	JJ
13669	429	12	syrup	syrup	NN
13669	429	13	1/2	1/2	CD
13669	429	14	cup	cup	NN
13669	429	15	butter	butter	NN
13669	429	16	1/2	1/2	CD
13669	429	17	cup	cup	NN
13669	429	18	milk	milk	NN
13669	429	19	Boil	Boil	NNP
13669	429	20	syrup	syrup	NN
13669	429	21	,	,	,
13669	429	22	butter	butter	NN
13669	429	23	and	and	CC
13669	429	24	milk	milk	NN
13669	429	25	together	together	RB
13669	429	26	until	until	IN
13669	429	27	it	-PRON-	PRP
13669	429	28	forms	form	VBZ
13669	429	29	a	a	DT
13669	429	30	soft	soft	JJ
13669	429	31	ball	ball	NN
13669	429	32	when	when	WRB
13669	429	33	tested	test	VBN
13669	429	34	in	in	IN
13669	429	35	cold	cold	JJ
13669	429	36	water	water	NN
13669	429	37	.	.	.
13669	430	1	Cool	cool	RB
13669	430	2	slightly	slightly	RB
13669	430	3	without	without	IN
13669	430	4	stirring	stir	VBG
13669	430	5	and	and	CC
13669	430	6	pour	pour	NN
13669	430	7	while	while	IN
13669	430	8	warm	warm	JJ
13669	430	9	on	on	IN
13669	430	10	cake	cake	NN
13669	430	11	.	.	.
13669	431	1	Chopped	chop	VBN
13669	431	2	nuts	nut	NNS
13669	431	3	may	may	MD
13669	431	4	be	be	VB
13669	431	5	added	add	VBN
13669	431	6	while	while	IN
13669	431	7	icing	ice	VBG
13669	431	8	is	be	VBZ
13669	431	9	still	still	RB
13669	431	10	soft	soft	JJ
13669	431	11	.	.	.
13669	432	1	COOKIES	cookie	NNS
13669	432	2	AND	and	CC
13669	432	3	SMALL	SMALL	NNP
13669	432	4	CAKES	CAKES	NNP
13669	432	5	COCOA	cocoa	NN
13669	432	6	DROP	drop	NN
13669	432	7	CAKES	cakes	NN
13669	432	8	4	4	CD
13669	432	9	tablespoons	tablespoon	NNS
13669	432	10	shortening	shorten	VBG
13669	432	11	1	1	CD
13669	432	12	cup	cup	NNP
13669	432	13	sugar	sugar	NN
13669	432	14	1	1	CD
13669	432	15	egg	egg	NN
13669	432	16	1/2	1/2	CD
13669	432	17	cup	cup	NN
13669	432	18	milk	milk	NN
13669	432	19	1	1	CD
13669	432	20	-	-	HYPH
13669	432	21	3/4	3/4	CD
13669	432	22	cups	cup	NNS
13669	432	23	flour	flour	NN
13669	432	24	3	3	CD
13669	432	25	teaspoons	teaspoon	NNS
13669	432	26	Dr.	Dr.	NNP
13669	432	27	Price	Price	NNP
13669	432	28	's	's	POS
13669	432	29	Baking	Baking	NNP
13669	432	30	Powder	Powder	NNP
13669	432	31	1/2	1/2	CD
13669	432	32	cup	cup	NN
13669	432	33	cocoa	cocoa	NN
13669	432	34	1/4	1/4	CD
13669	432	35	teaspoon	teaspoon	NN
13669	432	36	salt	salt	NN
13669	432	37	1	1	CD
13669	432	38	teaspoon	teaspoon	NN
13669	432	39	vanilla	vanilla	NN
13669	432	40	extract	extract	NN
13669	432	41	Cream	Cream	NNP
13669	432	42	shortening	shorten	VBG
13669	432	43	;	;	:
13669	432	44	add	add	VB
13669	432	45	sugar	sugar	NN
13669	432	46	and	and	CC
13669	432	47	beaten	beat	VBD
13669	432	48	egg	egg	NN
13669	432	49	;	;	:
13669	432	50	beat	beat	VBD
13669	432	51	well	well	RB
13669	432	52	and	and	CC
13669	432	53	add	add	VB
13669	432	54	milk	milk	NN
13669	432	55	slowly	slowly	RB
13669	432	56	;	;	:
13669	432	57	sift	sift	NNP
13669	432	58	flour	flour	NN
13669	432	59	,	,	,
13669	432	60	baking	baking	NN
13669	432	61	powder	powder	NN
13669	432	62	,	,	,
13669	432	63	cocoa	cocoa	NN
13669	432	64	and	and	CC
13669	432	65	salt	salt	NN
13669	432	66	into	into	IN
13669	432	67	mixture	mixture	NN
13669	432	68	;	;	:
13669	432	69	stir	stir	VB
13669	432	70	until	until	IN
13669	432	71	smooth	smooth	JJ
13669	432	72	;	;	:
13669	432	73	add	add	VB
13669	432	74	vanilla	vanilla	NN
13669	432	75	.	.	.
13669	433	1	Half	half	DT
13669	433	2	fill	fill	NN
13669	433	3	greased	grease	VBD
13669	433	4	muffin	muffin	NN
13669	433	5	tins	tin	NNS
13669	433	6	with	with	IN
13669	433	7	batter	batter	NN
13669	433	8	and	and	CC
13669	433	9	bake	bake	VB
13669	433	10	in	in	IN
13669	433	11	moderate	moderate	JJ
13669	433	12	oven	oven	NN
13669	433	13	about	about	IN
13669	433	14	20	20	CD
13669	433	15	minutes	minute	NNS
13669	433	16	.	.	.
13669	434	1	Cover	cover	VB
13669	434	2	with	with	IN
13669	434	3	boiled	boil	VBN
13669	434	4	icing	ice	VBG
13669	434	5	page	page	NN
13669	434	6	16	16	CD
13669	434	7	.	.	.
13669	435	1	Or	or	CC
13669	435	2	bake	bake	VB
13669	435	3	in	in	IN
13669	435	4	shallow	shallow	JJ
13669	435	5	pan	pan	NN
13669	435	6	;	;	:
13669	435	7	cool	cool	JJ
13669	435	8	,	,	,
13669	435	9	and	and	CC
13669	435	10	before	before	IN
13669	435	11	removing	remove	VBG
13669	435	12	cut	cut	NN
13669	435	13	across	across	IN
13669	435	14	diagonally	diagonally	RB
13669	435	15	to	to	TO
13669	435	16	make	make	VB
13669	435	17	diamond	diamond	NN
13669	435	18	-	-	HYPH
13669	435	19	shaped	shape	VBN
13669	435	20	pieces	piece	NNS
13669	435	21	;	;	:
13669	435	22	cover	cover	VB
13669	435	23	with	with	IN
13669	435	24	icing	ice	VBG
13669	435	25	.	.	.
13669	436	1	RAISIN	RAISIN	NNP
13669	436	2	DROP	drop	NN
13669	436	3	CAKES	cakes	NN
13669	436	4	4	4	CD
13669	436	5	tablespoons	tablespoon	NNS
13669	436	6	shortening	shorten	VBG
13669	436	7	1	1	CD
13669	436	8	cup	cup	NNP
13669	436	9	sugar	sugar	NN
13669	436	10	1	1	CD
13669	436	11	egg	egg	NN
13669	436	12	2/3	2/3	CD
13669	436	13	cup	cup	NN
13669	436	14	milk	milk	NN
13669	436	15	1	1	CD
13669	436	16	-	-	HYPH
13669	436	17	3/4	3/4	CD
13669	436	18	cups	cup	NNS
13669	436	19	flour	flour	NN
13669	436	20	3	3	CD
13669	436	21	teaspoons	teaspoon	NNS
13669	436	22	Dr.	Dr.	NNP
13669	436	23	Price	Price	NNP
13669	436	24	's	's	POS
13669	436	25	Baking	Baking	NNP
13669	436	26	Powder	Powder	NNP
13669	436	27	1/8	1/8	CD
13669	436	28	teaspoon	teaspoon	NN
13669	436	29	salt	salt	NN
13669	436	30	1	1	CD
13669	436	31	cup	cup	NN
13669	436	32	raisins	raisin	NNS
13669	436	33	1	1	CD
13669	436	34	teaspoon	teaspoon	NN
13669	436	35	vanilla	vanilla	NN
13669	436	36	extract	extract	NN
13669	436	37	Cream	Cream	NNP
13669	436	38	shortening	shorten	VBG
13669	436	39	;	;	:
13669	436	40	add	add	VB
13669	436	41	sugar	sugar	NN
13669	436	42	;	;	:
13669	436	43	add	add	VB
13669	436	44	beaten	beat	VBN
13669	436	45	egg	egg	NN
13669	436	46	and	and	CC
13669	436	47	milk	milk	NN
13669	436	48	slowly	slowly	RB
13669	436	49	;	;	:
13669	436	50	add	add	VB
13669	436	51	flour	flour	NN
13669	436	52	,	,	,
13669	436	53	baking	baking	NN
13669	436	54	powder	powder	NN
13669	436	55	and	and	CC
13669	436	56	salt	salt	NN
13669	436	57	which	which	WDT
13669	436	58	have	have	VBP
13669	436	59	been	be	VBN
13669	436	60	sifted	sift	VBN
13669	436	61	together	together	RB
13669	436	62	;	;	:
13669	436	63	add	add	VB
13669	436	64	raisins	raisin	NNS
13669	436	65	which	which	WDT
13669	436	66	have	have	VBP
13669	436	67	been	be	VBN
13669	436	68	washed	wash	VBN
13669	436	69	,	,	,
13669	436	70	drained	drain	VBD
13669	436	71	and	and	CC
13669	436	72	floured	flour	VBD
13669	436	73	slightly	slightly	RB
13669	436	74	;	;	:
13669	436	75	add	add	VB
13669	436	76	flavoring	flavoring	NN
13669	436	77	;	;	:
13669	436	78	mix	mix	VB
13669	436	79	well	well	RB
13669	436	80	.	.	.
13669	437	1	Put	put	VB
13669	437	2	a	a	DT
13669	437	3	small	small	JJ
13669	437	4	amount	amount	NN
13669	437	5	of	of	IN
13669	437	6	mixture	mixture	NN
13669	437	7	into	into	IN
13669	437	8	greased	grease	VBN
13669	437	9	individual	individual	JJ
13669	437	10	cake	cake	NN
13669	437	11	tins	tin	NNS
13669	437	12	and	and	CC
13669	437	13	bake	bake	NN
13669	437	14	in	in	IN
13669	437	15	hot	hot	JJ
13669	437	16	oven	oven	NNP
13669	437	17	15	15	CD
13669	437	18	to	to	TO
13669	437	19	20	20	CD
13669	437	20	minutes	minute	NNS
13669	437	21	.	.	.
13669	438	1	Sprinkle	sprinkle	VB
13669	438	2	with	with	IN
13669	438	3	powdered	powdered	JJ
13669	438	4	sugar	sugar	NN
13669	438	5	,	,	,
13669	438	6	or	or	CC
13669	438	7	cover	cover	VB
13669	438	8	with	with	IN
13669	438	9	icing	ice	VBG
13669	438	10	.	.	.
13669	439	1	ORANGE	ORANGE	NNP
13669	439	2	CAKES	CAKES	NNP
13669	439	3	4	4	CD
13669	439	4	tablespoons	tablespoon	NNS
13669	439	5	shortening	shorten	VBG
13669	439	6	1	1	CD
13669	439	7	cup	cup	NNP
13669	439	8	sugar	sugar	NN
13669	439	9	2/3	2/3	CD
13669	439	10	cup	cup	NN
13669	439	11	milk	milk	NN
13669	439	12	1	1	CD
13669	439	13	egg	egg	NN
13669	439	14	2	2	CD
13669	439	15	cups	cup	NNS
13669	439	16	flour	flour	NN
13669	439	17	3	3	CD
13669	439	18	teaspoons	teaspoon	NNS
13669	439	19	Dr.	Dr.	NNP
13669	439	20	Price	Price	NNP
13669	439	21	's	's	POS
13669	439	22	Baking	Baking	NNP
13669	439	23	Powder	Powder	NNP
13669	439	24	1/8	1/8	CD
13669	439	25	teaspoon	teaspoon	NN
13669	439	26	salt	salt	NN
13669	439	27	1	1	CD
13669	439	28	teaspoon	teaspoon	NN
13669	439	29	orange	orange	NN
13669	439	30	extract	extract	NN
13669	439	31	Grated	grate	VBN
13669	439	32	rind	rind	NN
13669	439	33	of	of	IN
13669	439	34	1	1	CD
13669	439	35	orange	orange	NN
13669	439	36	Cream	Cream	NNP
13669	439	37	shortening	shorten	VBG
13669	439	38	;	;	:
13669	439	39	add	add	VB
13669	439	40	sugar	sugar	NN
13669	439	41	slowly	slowly	RB
13669	439	42	beating	beat	VBG
13669	439	43	well	well	RB
13669	439	44	;	;	:
13669	439	45	add	add	VB
13669	439	46	milk	milk	NN
13669	439	47	a	a	DT
13669	439	48	little	little	JJ
13669	439	49	at	at	IN
13669	439	50	a	a	DT
13669	439	51	time	time	NN
13669	439	52	;	;	:
13669	439	53	then	then	RB
13669	439	54	add	add	VB
13669	439	55	beaten	beat	VBN
13669	439	56	egg	egg	NN
13669	439	57	;	;	:
13669	439	58	sift	sift	NNP
13669	439	59	flour	flour	NN
13669	439	60	,	,	,
13669	439	61	baking	baking	NN
13669	439	62	powder	powder	NN
13669	439	63	and	and	CC
13669	439	64	salt	salt	NN
13669	439	65	together	together	RB
13669	439	66	and	and	CC
13669	439	67	add	add	VB
13669	439	68	to	to	IN
13669	439	69	mixture	mixture	NN
13669	439	70	;	;	:
13669	439	71	add	add	VB
13669	439	72	flavoring	flavoring	NN
13669	439	73	and	and	CC
13669	439	74	orange	orange	NN
13669	439	75	rind	rind	NN
13669	439	76	;	;	:
13669	439	77	mix	mix	VB
13669	439	78	well	well	RB
13669	439	79	.	.	.
13669	440	1	Bake	bake	VB
13669	440	2	in	in	RP
13669	440	3	greased	grease	VBN
13669	440	4	shallow	shallow	JJ
13669	440	5	tin	tin	NN
13669	440	6	,	,	,
13669	440	7	or	or	CC
13669	440	8	individual	individual	JJ
13669	440	9	cake	cake	NN
13669	440	10	tins	tin	NNS
13669	440	11	,	,	,
13669	440	12	in	in	IN
13669	440	13	hot	hot	JJ
13669	440	14	oven	oven	NNP
13669	440	15	15	15	CD
13669	440	16	to	to	TO
13669	440	17	20	20	CD
13669	440	18	minutes	minute	NNS
13669	440	19	.	.	.
13669	441	1	When	when	WRB
13669	441	2	cool	cool	JJ
13669	441	3	cover	cover	NN
13669	441	4	with	with	IN
13669	441	5	orange	orange	NN
13669	441	6	icing	ice	VBG
13669	441	7	page	page	NN
13669	441	8	18	18	CD
13669	441	9	.	.	.
13669	442	1	MOLASSES	molasse	NNS
13669	442	2	CAKES	CAKES	NNP
13669	442	3	1	1	CD
13669	442	4	cup	cup	NN
13669	442	5	molasses	molasse	NNS
13669	442	6	1/2	1/2	CD
13669	442	7	cup	cup	NN
13669	442	8	sugar	sugar	NN
13669	442	9	1/2	1/2	CD
13669	442	10	cup	cup	NN
13669	442	11	melted	melt	VBN
13669	442	12	shortening	shorten	VBG
13669	442	13	1/2	1/2	CD
13669	442	14	cup	cup	NN
13669	442	15	boiling	boiling	NN
13669	442	16	water	water	NN
13669	442	17	3	3	CD
13669	442	18	cups	cup	NNS
13669	442	19	flour	flour	NN
13669	442	20	3	3	CD
13669	442	21	teaspoons	teaspoon	NNS
13669	442	22	Dr.	Dr.	NNP
13669	442	23	Price	Price	NNP
13669	442	24	's	's	POS
13669	442	25	Baking	Baking	NNP
13669	442	26	Powder	Powder	NNP
13669	442	27	1	1	CD
13669	442	28	teaspoon	teaspoon	NN
13669	442	29	salt	salt	NN
13669	442	30	1/2	1/2	CD
13669	442	31	teaspoon	teaspoon	NN
13669	442	32	soda	soda	NN
13669	442	33	2	2	CD
13669	442	34	teaspoons	teaspoon	NNS
13669	442	35	cinnamon	cinnamon	NN
13669	442	36	1	1	CD
13669	442	37	teaspoon	teaspoon	NN
13669	442	38	nutmeg	nutmeg	NNP
13669	442	39	1	1	CD
13669	442	40	teaspoon	teaspoon	NN
13669	442	41	cloves	clove	NNS
13669	442	42	1	1	CD
13669	442	43	cup	cup	NN
13669	442	44	stale	stale	JJ
13669	442	45	bread	bread	NN
13669	442	46	crumbs	crumb	VBZ
13669	442	47	Mix	Mix	NNP
13669	442	48	molasses	molasse	NNS
13669	442	49	,	,	,
13669	442	50	sugar	sugar	NN
13669	442	51	,	,	,
13669	442	52	shortening	shorten	VBG
13669	442	53	and	and	CC
13669	442	54	boiling	boiling	NN
13669	442	55	water	water	NN
13669	442	56	together	together	RB
13669	442	57	;	;	:
13669	442	58	add	add	VB
13669	442	59	flour	flour	NN
13669	442	60	,	,	,
13669	442	61	baking	baking	NN
13669	442	62	powder	powder	NN
13669	442	63	,	,	,
13669	442	64	salt	salt	NN
13669	442	65	,	,	,
13669	442	66	soda	soda	NN
13669	442	67	and	and	CC
13669	442	68	spices	spice	NNS
13669	442	69	which	which	WDT
13669	442	70	have	have	VBP
13669	442	71	been	be	VBN
13669	442	72	sifted	sift	VBN
13669	442	73	together	together	RB
13669	442	74	;	;	:
13669	442	75	add	add	VB
13669	442	76	bread	bread	NN
13669	442	77	crumbs	crumb	NNS
13669	442	78	;	;	:
13669	442	79	mix	mix	VB
13669	442	80	well	well	RB
13669	442	81	.	.	.
13669	443	1	Drop	drop	VB
13669	443	2	by	by	IN
13669	443	3	spoonfuls	spoonful	NNS
13669	443	4	on	on	IN
13669	443	5	greased	greased	JJ
13669	443	6	baking	baking	NN
13669	443	7	sheet	sheet	NN
13669	443	8	and	and	CC
13669	443	9	bake	bake	NN
13669	443	10	in	in	RP
13669	443	11	moderate	moderate	JJ
13669	443	12	oven	oven	NNP
13669	443	13	10	10	CD
13669	443	14	to	to	TO
13669	443	15	12	12	CD
13669	443	16	minutes	minute	NNS
13669	443	17	.	.	.
13669	444	1	SMALL	SMALL	NNP
13669	444	2	FANCY	FANCY	NNP
13669	444	3	CAKES	CAKES	NNP
13669	444	4	.	.	.
13669	445	1	I	-PRON-	PRP
13669	445	2	1/2	1/2	CD
13669	445	3	cup	cup	NN
13669	445	4	shortening	shorten	VBG
13669	445	5	1	1	CD
13669	445	6	cup	cup	NN
13669	445	7	granulated	granulate	VBN
13669	445	8	or	or	CC
13669	445	9	powdered	powdered	JJ
13669	445	10	sugar	sugar	NN
13669	445	11	yolks	yolk	NNS
13669	445	12	of	of	IN
13669	445	13	3	3	CD
13669	445	14	eggs	egg	NNS
13669	445	15	1/2	1/2	CD
13669	445	16	cup	cup	NN
13669	445	17	milk	milk	NN
13669	445	18	2	2	CD
13669	445	19	cups	cup	NNS
13669	445	20	flour	flour	NN
13669	445	21	2	2	CD
13669	445	22	teaspoons	teaspoon	NNS
13669	445	23	Dr.	Dr.	NNP
13669	445	24	Price	Price	NNP
13669	445	25	's	's	POS
13669	445	26	Baking	Baking	NNP
13669	445	27	Powder	Powder	NNP
13669	445	28	Cream	Cream	NNP
13669	445	29	shortening	shorten	VBG
13669	445	30	,	,	,
13669	445	31	add	add	VB
13669	445	32	sugar	sugar	NN
13669	445	33	slowly	slowly	RB
13669	445	34	and	and	CC
13669	445	35	beat	beat	VBD
13669	445	36	well	well	RB
13669	445	37	;	;	:
13669	445	38	add	add	VB
13669	445	39	beaten	beat	VBN
13669	445	40	egg	egg	NN
13669	445	41	yolks	yolk	NNS
13669	445	42	;	;	:
13669	445	43	add	add	VB
13669	445	44	milk	milk	NN
13669	445	45	a	a	DT
13669	445	46	little	little	JJ
13669	445	47	at	at	IN
13669	445	48	a	a	DT
13669	445	49	time	time	NN
13669	445	50	and	and	CC
13669	445	51	flour	flour	NN
13669	445	52	which	which	WDT
13669	445	53	has	have	VBZ
13669	445	54	been	be	VBN
13669	445	55	sifted	sift	VBN
13669	445	56	with	with	IN
13669	445	57	baking	baking	NN
13669	445	58	powder	powder	NN
13669	445	59	;	;	:
13669	445	60	divide	divide	NN
13669	445	61	batter	batter	NN
13669	445	62	in	in	IN
13669	445	63	half	half	NN
13669	445	64	and	and	CC
13669	445	65	add	add	VB
13669	445	66	to	to	IN
13669	445	67	one	one	CD
13669	445	68	-	-	HYPH
13669	445	69	half	half	NN
13669	445	70	one	one	CD
13669	445	71	teaspoon	teaspoon	NN
13669	445	72	lemon	lemon	NN
13669	445	73	juice	juice	NN
13669	445	74	and	and	CC
13669	445	75	the	the	DT
13669	445	76	grated	grate	VBN
13669	445	77	rind	rind	NN
13669	445	78	of	of	IN
13669	445	79	half	half	PDT
13669	445	80	a	a	DT
13669	445	81	lemon	lemon	NN
13669	445	82	;	;	:
13669	445	83	to	to	IN
13669	445	84	the	the	DT
13669	445	85	other	other	JJ
13669	445	86	half	half	NN
13669	445	87	of	of	IN
13669	445	88	batter	batter	NN
13669	445	89	add	add	VB
13669	445	90	two	two	CD
13669	445	91	ounces	ounce	NNS
13669	445	92	unsweetened	unsweetene	VBD
13669	445	93	melted	melted	JJ
13669	445	94	chocolate	chocolate	NN
13669	445	95	,	,	,
13669	445	96	one	one	CD
13669	445	97	teaspoon	teaspoon	NN
13669	445	98	vanilla	vanilla	NN
13669	445	99	.	.	.
13669	446	1	Bake	bake	VB
13669	446	2	in	in	IN
13669	446	3	shallow	shallow	JJ
13669	446	4	greased	greased	JJ
13669	446	5	pan	pan	NN
13669	446	6	or	or	CC
13669	446	7	in	in	IN
13669	446	8	very	very	RB
13669	446	9	small	small	JJ
13669	446	10	individual	individual	JJ
13669	446	11	tins	tin	NNS
13669	446	12	in	in	IN
13669	446	13	hot	hot	JJ
13669	446	14	oven	oven	NN
13669	446	15	about	about	RB
13669	446	16	15	15	CD
13669	446	17	minutes	minute	NNS
13669	446	18	.	.	.
13669	447	1	If	if	IN
13669	447	2	a	a	DT
13669	447	3	large	large	JJ
13669	447	4	pan	pan	NN
13669	447	5	in	in	IN
13669	447	6	used	use	VBN
13669	447	7	,	,	,
13669	447	8	when	when	WRB
13669	447	9	cool	cool	JJ
13669	447	10	cut	cut	NN
13669	447	11	cakes	cake	VBZ
13669	447	12	into	into	IN
13669	447	13	fancy	fancy	JJ
13669	447	14	shapes	shape	NNS
13669	447	15	.	.	.
13669	448	1	Cakes	cake	NNS
13669	448	2	should	should	MD
13669	448	3	be	be	VB
13669	448	4	less	less	JJR
13669	448	5	than	than	IN
13669	448	6	an	an	DT
13669	448	7	inch	inch	NN
13669	448	8	thick	thick	JJ
13669	448	9	when	when	WRB
13669	448	10	baked	bake	VBN
13669	448	11	.	.	.
13669	449	1	Spread	Spread	VBN
13669	449	2	with	with	IN
13669	449	3	colored	colored	JJ
13669	449	4	or	or	CC
13669	449	5	marshmallow	marshmallow	NN
13669	449	6	icing	ice	VBG
13669	449	7	page	page	NN
13669	449	8	17	17	CD
13669	449	9	.	.	.
13669	450	1	SMALL	SMALL	NNP
13669	450	2	FANCY	FANCY	NNP
13669	450	3	CAKES	CAKES	NNP
13669	450	4	.	.	.
13669	451	1	II	II	NNP
13669	451	2	1/2	1/2	CD
13669	451	3	cup	cup	NN
13669	451	4	shortening	shorten	VBG
13669	451	5	1	1	CD
13669	451	6	cup	cup	NN
13669	451	7	granulated	granulate	VBD
13669	451	8	sugar	sugar	NN
13669	451	9	2/3	2/3	CD
13669	451	10	cup	cup	NN
13669	451	11	water	water	NN
13669	451	12	1	1	CD
13669	451	13	teaspoon	teaspoon	NN
13669	451	14	vanilla	vanilla	NN
13669	451	15	extract	extract	NN
13669	451	16	2	2	CD
13669	451	17	cups	cup	NNS
13669	451	18	flour	flour	NN
13669	451	19	1/4	1/4	CD
13669	451	20	teaspoon	teaspoon	NN
13669	451	21	salt	salt	NN
13669	451	22	3	3	CD
13669	451	23	teaspoons	teaspoon	NNS
13669	451	24	Dr.	Dr.	NNP
13669	451	25	Price	Price	NNP
13669	451	26	's	's	POS
13669	451	27	Baking	Baking	NNP
13669	451	28	Powder	Powder	NNP
13669	451	29	whites	white	NNS
13669	451	30	of	of	IN
13669	451	31	3	3	CD
13669	451	32	eggs	egg	NNS
13669	451	33	Cream	Cream	NNP
13669	451	34	shortening	shorten	VBG
13669	451	35	and	and	CC
13669	451	36	sugar	sugar	VB
13669	451	37	together	together	RB
13669	451	38	until	until	IN
13669	451	39	very	very	RB
13669	451	40	light	light	JJ
13669	451	41	;	;	:
13669	451	42	add	add	VB
13669	451	43	water	water	NN
13669	451	44	very	very	RB
13669	451	45	slowly	slowly	RB
13669	451	46	beating	beat	VBG
13669	451	47	constantly	constantly	RB
13669	451	48	;	;	:
13669	451	49	add	add	VB
13669	451	50	flavoring	flavoring	NN
13669	451	51	;	;	:
13669	451	52	stir	stir	NN
13669	451	53	in	in	IN
13669	451	54	the	the	DT
13669	451	55	flour	flour	NN
13669	451	56	,	,	,
13669	451	57	salt	salt	NN
13669	451	58	and	and	CC
13669	451	59	baking	baking	NN
13669	451	60	powder	powder	NN
13669	451	61	which	which	WDT
13669	451	62	have	have	VBP
13669	451	63	been	be	VBN
13669	451	64	sifted	sift	VBN
13669	451	65	together	together	RB
13669	451	66	twice	twice	RB
13669	451	67	;	;	:
13669	451	68	mix	mix	VB
13669	451	69	in	in	IN
13669	451	70	beaten	beat	VBN
13669	451	71	egg	egg	NN
13669	451	72	whites	white	NNS
13669	451	73	.	.	.
13669	452	1	Put	put	VB
13669	452	2	about	about	RP
13669	452	3	a	a	DT
13669	452	4	teaspoonful	teaspoonful	NN
13669	452	5	of	of	IN
13669	452	6	batter	batter	NN
13669	452	7	into	into	IN
13669	452	8	each	each	DT
13669	452	9	small	small	JJ
13669	452	10	individual	individual	JJ
13669	452	11	cake	cake	NN
13669	452	12	tin	tin	NN
13669	452	13	and	and	CC
13669	452	14	bake	bake	NN
13669	452	15	in	in	IN
13669	452	16	hot	hot	JJ
13669	452	17	oven	oven	NNP
13669	452	18	10	10	CD
13669	452	19	to	to	TO
13669	452	20	15	15	CD
13669	452	21	minutes	minute	NNS
13669	452	22	,	,	,
13669	452	23	or	or	CC
13669	452	24	bake	bake	VB
13669	452	25	in	in	IN
13669	452	26	shallow	shallow	JJ
13669	452	27	pan	pan	NN
13669	452	28	and	and	CC
13669	452	29	cut	cut	VBD
13669	452	30	as	as	IN
13669	452	31	in	in	IN
13669	452	32	above	above	IN
13669	452	33	recipe	recipe	NN
13669	452	34	or	or	CC
13669	452	35	diagonally	diagonally	RB
13669	452	36	across	across	IN
13669	452	37	making	make	VBG
13669	452	38	small	small	JJ
13669	452	39	diamond	diamond	NN
13669	452	40	shaped	shaped	JJ
13669	452	41	pieces	piece	NNS
13669	452	42	.	.	.
13669	453	1	Spread	spread	VB
13669	453	2	with	with	IN
13669	453	3	any	any	DT
13669	453	4	icing	icing	NN
13669	453	5	desired	desire	VBN
13669	453	6	.	.	.
13669	454	1	SPICE	SPICE	NNP
13669	454	2	CAKES	CAKES	NNP
13669	454	3	1/2	1/2	CD
13669	454	4	cup	cup	NN
13669	454	5	shortening	shorten	VBG
13669	454	6	1	1	CD
13669	454	7	cup	cup	NNP
13669	454	8	brown	brown	NNP
13669	454	9	sugar	sugar	NN
13669	454	10	1	1	CD
13669	454	11	egg	egg	NN
13669	454	12	1	1	CD
13669	454	13	-	-	HYPH
13669	454	14	3/4	3/4	CD
13669	454	15	cups	cup	NNS
13669	454	16	flour	flour	NN
13669	454	17	3	3	CD
13669	454	18	teaspoons	teaspoon	NNS
13669	454	19	Dr.	Dr.	NNP
13669	454	20	Price	Price	NNP
13669	454	21	's	's	POS
13669	454	22	Baking	Baking	NNP
13669	454	23	Powder	Powder	NNP
13669	454	24	1/2	1/2	CD
13669	454	25	teaspoon	teaspoon	NN
13669	454	26	cinnamon	cinnamon	NN
13669	454	27	1/4	1/4	CD
13669	454	28	teaspoon	teaspoon	NN
13669	454	29	nutmeg	nutmeg	NNS
13669	454	30	1/4	1/4	CD
13669	454	31	teaspoon	teaspoon	NN
13669	454	32	cloves	clove	NNS
13669	454	33	1/2	1/2	CD
13669	454	34	cup	cup	NN
13669	454	35	milk	milk	NN
13669	454	36	1	1	CD
13669	454	37	cup	cup	NN
13669	454	38	chopped	chop	VBN
13669	454	39	raisins	raisin	NNS
13669	454	40	Cream	Cream	NNP
13669	454	41	shortening	shortening	NN
13669	454	42	,	,	,
13669	454	43	add	add	VB
13669	454	44	sugar	sugar	NN
13669	454	45	and	and	CC
13669	454	46	beaten	beat	VBD
13669	454	47	egg	egg	NN
13669	454	48	;	;	:
13669	454	49	add	add	VB
13669	454	50	flour	flour	NN
13669	454	51	,	,	,
13669	454	52	baking	baking	NN
13669	454	53	powder	powder	NN
13669	454	54	and	and	CC
13669	454	55	spices	spice	NNS
13669	454	56	which	which	WDT
13669	454	57	have	have	VBP
13669	454	58	been	be	VBN
13669	454	59	sifted	sift	VBN
13669	454	60	together	together	RB
13669	454	61	;	;	:
13669	454	62	add	add	VB
13669	454	63	milk	milk	NN
13669	454	64	and	and	CC
13669	454	65	mix	mix	VB
13669	454	66	well	well	RB
13669	454	67	;	;	:
13669	454	68	mix	mix	VB
13669	454	69	in	in	IN
13669	454	70	raisins	raisin	NNS
13669	454	71	which	which	WDT
13669	454	72	have	have	VBP
13669	454	73	been	be	VBN
13669	454	74	slightly	slightly	RB
13669	454	75	floured	flour	VBN
13669	454	76	.	.	.
13669	455	1	Bake	bake	VB
13669	455	2	in	in	IN
13669	455	3	small	small	JJ
13669	455	4	greased	grease	VBN
13669	455	5	tins	tin	NNS
13669	455	6	in	in	IN
13669	455	7	moderate	moderate	JJ
13669	455	8	oven	oven	NN
13669	455	9	about	about	IN
13669	455	10	25	25	CD
13669	455	11	minutes	minute	NNS
13669	455	12	.	.	.
13669	456	1	HONEY	honey	NN
13669	456	2	DROP	drop	NN
13669	456	3	CAKES	cakes	NN
13669	456	4	1/3	1/3	CD
13669	456	5	cup	cup	NN
13669	456	6	shortening	shorten	VBG
13669	456	7	1/4	1/4	CD
13669	456	8	cup	cup	NN
13669	456	9	sugar	sugar	NN
13669	456	10	1/2	1/2	CD
13669	456	11	cup	cup	NN
13669	456	12	honey	honey	NN
13669	456	13	1	1	CD
13669	456	14	egg	egg	NN
13669	456	15	1/2	1/2	CD
13669	456	16	tablespoon	tablespoon	NN
13669	456	17	lemon	lemon	NN
13669	456	18	juice	juice	NN
13669	456	19	1	1	CD
13669	456	20	-	-	SYM
13669	456	21	1/2	1/2	CD
13669	456	22	cups	cup	NNS
13669	456	23	flour	flour	NN
13669	456	24	1	1	CD
13669	456	25	-	-	SYM
13669	456	26	1/2	1/2	CD
13669	456	27	teaspoons	teaspoon	NNS
13669	456	28	Dr.	Dr.	NNP
13669	456	29	Price	Price	NNP
13669	456	30	's	's	POS
13669	456	31	Baking	Baking	NNP
13669	456	32	Powder	Powder	NNP
13669	456	33	Cream	Cream	NNP
13669	456	34	shortening	shorten	VBG
13669	456	35	and	and	CC
13669	456	36	add	add	VB
13669	456	37	sugar	sugar	NN
13669	456	38	slowly	slowly	RB
13669	456	39	;	;	:
13669	456	40	add	add	VB
13669	456	41	honey	honey	NN
13669	456	42	,	,	,
13669	456	43	beaten	beat	VBN
13669	456	44	egg	egg	NNP
13669	456	45	yolk	yolk	NNP
13669	456	46	and	and	CC
13669	456	47	lemon	lemon	NN
13669	456	48	juice	juice	NN
13669	456	49	;	;	:
13669	456	50	mix	mix	VB
13669	456	51	well	well	RB
13669	456	52	and	and	CC
13669	456	53	add	add	VB
13669	456	54	flour	flour	NN
13669	456	55	and	and	CC
13669	456	56	baking	baking	NN
13669	456	57	powder	powder	NN
13669	456	58	which	which	WDT
13669	456	59	have	have	VBP
13669	456	60	been	be	VBN
13669	456	61	sifted	sift	VBN
13669	456	62	together	together	RB
13669	456	63	;	;	:
13669	456	64	fold	fold	VB
13669	456	65	in	in	RB
13669	456	66	beaten	beat	VBN
13669	456	67	egg	egg	NN
13669	456	68	white	white	JJ
13669	456	69	.	.	.
13669	457	1	Put	put	VB
13669	457	2	into	into	IN
13669	457	3	greased	grease	VBN
13669	457	4	individual	individual	JJ
13669	457	5	tins	tin	NNS
13669	457	6	or	or	CC
13669	457	7	drop	drop	VB
13669	457	8	from	from	IN
13669	457	9	tip	tip	NN
13669	457	10	of	of	IN
13669	457	11	spoon	spoon	NN
13669	457	12	on	on	RB
13669	457	13	greased	greased	JJ
13669	457	14	baking	baking	NN
13669	457	15	sheet	sheet	NN
13669	457	16	and	and	CC
13669	457	17	bake	bake	NN
13669	457	18	in	in	IN
13669	457	19	hot	hot	JJ
13669	457	20	oven	oven	NNP
13669	457	21	10	10	CD
13669	457	22	to	to	TO
13669	457	23	15	15	CD
13669	457	24	minutes	minute	NNS
13669	457	25	.	.	.
13669	458	1	COOKIES	cookie	NNS
13669	458	2	3/4	3/4	CD
13669	458	3	cup	cup	NN
13669	458	4	shortening	shortening	NN
13669	458	5	2	2	CD
13669	458	6	cups	cup	NNS
13669	458	7	sugar	sugar	NN
13669	458	8	2	2	CD
13669	458	9	eggs	egg	NNS
13669	458	10	1/4	1/4	CD
13669	458	11	teaspoon	teaspoon	NN
13669	458	12	grated	grate	VBD
13669	458	13	nutmeg	nutmeg	NNP
13669	458	14	1	1	CD
13669	458	15	teaspoon	teaspoon	NN
13669	458	16	vanilla	vanilla	NN
13669	458	17	extract	extract	NN
13669	458	18	or	or	CC
13669	458	19	grated	grate	VBN
13669	458	20	rind	rind	NN
13669	458	21	of	of	IN
13669	458	22	1	1	CD
13669	458	23	lemon	lemon	NN
13669	458	24	4	4	CD
13669	458	25	cups	cup	NNS
13669	458	26	flour	flour	NN
13669	458	27	3	3	CD
13669	458	28	teaspoons	teaspoon	NNS
13669	458	29	Dr.	Dr.	NNP
13669	458	30	Price	Price	NNP
13669	458	31	's	's	POS
13669	458	32	Baking	Baking	NNP
13669	458	33	Powder	Powder	NNP
13669	458	34	Cream	Cream	NNP
13669	458	35	shortening	shorten	VBG
13669	458	36	and	and	CC
13669	458	37	sugar	sugar	NN
13669	458	38	together	together	RB
13669	458	39	;	;	:
13669	458	40	add	add	VB
13669	458	41	milk	milk	NN
13669	458	42	to	to	TO
13669	458	43	beaten	beat	VBN
13669	458	44	eggs	egg	NNS
13669	458	45	and	and	CC
13669	458	46	beat	beat	VBD
13669	458	47	again	again	RB
13669	458	48	;	;	:
13669	458	49	add	add	VB
13669	458	50	slowly	slowly	RB
13669	458	51	to	to	IN
13669	458	52	creamed	cream	VBN
13669	458	53	shortening	shortening	NN
13669	458	54	and	and	CC
13669	458	55	sugar	sugar	NN
13669	458	56	;	;	:
13669	458	57	add	add	VB
13669	458	58	nutmeg	nutmeg	NN
13669	458	59	and	and	CC
13669	458	60	flavoring	flavoring	NN
13669	458	61	;	;	:
13669	458	62	add	add	VB
13669	458	63	2	2	CD
13669	458	64	cups	cup	NNS
13669	458	65	flour	flour	NN
13669	458	66	sifted	sift	VBN
13669	458	67	with	with	IN
13669	458	68	baking	baking	NN
13669	458	69	powder	powder	NN
13669	458	70	;	;	:
13669	458	71	add	add	VB
13669	458	72	enough	enough	RB
13669	458	73	more	more	JJR
13669	458	74	flour	flour	NN
13669	458	75	to	to	TO
13669	458	76	make	make	VB
13669	458	77	stiff	stiff	JJ
13669	458	78	dough	dough	NN
13669	458	79	.	.	.
13669	459	1	Roll	roll	VB
13669	459	2	out	out	RP
13669	459	3	very	very	RB
13669	459	4	thin	thin	JJ
13669	459	5	on	on	IN
13669	459	6	floured	floured	JJ
13669	459	7	board	board	NN
13669	459	8	;	;	:
13669	459	9	cut	cut	VBN
13669	459	10	with	with	IN
13669	459	11	cookie	cookie	NNP
13669	459	12	cutter	cutter	NN
13669	459	13	;	;	:
13669	459	14	sprinkle	sprinkle	VB
13669	459	15	with	with	IN
13669	459	16	sugar	sugar	NN
13669	459	17	;	;	:
13669	459	18	put	put	VB
13669	459	19	a	a	DT
13669	459	20	raisin	raisin	NN
13669	459	21	or	or	CC
13669	459	22	a	a	DT
13669	459	23	piece	piece	NN
13669	459	24	of	of	IN
13669	459	25	walnut	walnut	NNP
13669	459	26	in	in	IN
13669	459	27	the	the	DT
13669	459	28	center	center	NN
13669	459	29	of	of	IN
13669	459	30	each	each	DT
13669	459	31	.	.	.
13669	460	1	Bake	bake	VB
13669	460	2	about	about	RB
13669	460	3	12	12	CD
13669	460	4	minutes	minute	NNS
13669	460	5	in	in	IN
13669	460	6	hot	hot	JJ
13669	460	7	oven	oven	NN
13669	460	8	.	.	.
13669	461	1	COCOA	cocoa	NN
13669	461	2	COOKIES	cookie	NNS
13669	461	3	4	4	CD
13669	461	4	tablespoons	tablespoon	NNS
13669	461	5	shortening	shorten	VBG
13669	461	6	1	1	CD
13669	461	7	cup	cup	NNP
13669	461	8	sugar	sugar	NN
13669	461	9	1/4	1/4	CD
13669	461	10	cup	cup	NN
13669	461	11	milk	milk	NN
13669	461	12	1	1	CD
13669	461	13	egg	egg	NN
13669	461	14	2	2	CD
13669	461	15	cups	cup	NNS
13669	461	16	flour	flour	NN
13669	461	17	3	3	CD
13669	461	18	teaspoons	teaspoon	NNS
13669	461	19	Dr.	Dr.	NNP
13669	461	20	Price	Price	NNP
13669	461	21	's	's	POS
13669	461	22	Baking	Baking	NNP
13669	461	23	Powder	Powder	NNP
13669	461	24	1/4	1/4	CD
13669	461	25	teaspoon	teaspoon	NN
13669	461	26	salt	salt	NN
13669	461	27	1/2	1/2	CD
13669	461	28	cup	cup	NN
13669	461	29	cocoa	cocoa	NN
13669	461	30	Cream	Cream	NNP
13669	461	31	shortening	shorten	VBG
13669	461	32	and	and	CC
13669	461	33	sugar	sugar	NN
13669	461	34	together	together	RB
13669	461	35	;	;	:
13669	461	36	add	add	VB
13669	461	37	milk	milk	NN
13669	461	38	and	and	CC
13669	461	39	beaten	beat	VBN
13669	461	40	egg	egg	NN
13669	461	41	;	;	:
13669	461	42	mix	mix	VB
13669	461	43	well	well	RB
13669	461	44	;	;	:
13669	461	45	sift	sift	NNP
13669	461	46	flour	flour	NN
13669	461	47	,	,	,
13669	461	48	baking	baking	NN
13669	461	49	powder	powder	NN
13669	461	50	,	,	,
13669	461	51	cocoa	cocoa	NN
13669	461	52	and	and	CC
13669	461	53	salt	salt	NN
13669	461	54	together	together	RB
13669	461	55	and	and	CC
13669	461	56	add	add	VB
13669	461	57	.	.	.
13669	462	1	Roll	roll	VB
13669	462	2	out	out	RP
13669	462	3	1/4-inch	1/4-inch	CD
13669	462	4	thick	thick	RB
13669	462	5	on	on	IN
13669	462	6	floured	floured	JJ
13669	462	7	board	board	NN
13669	462	8	;	;	:
13669	462	9	cut	cut	VBN
13669	462	10	with	with	IN
13669	462	11	cookie	cookie	NNP
13669	462	12	cutter	cutter	NN
13669	462	13	.	.	.
13669	463	1	Bake	bake	VB
13669	463	2	in	in	IN
13669	463	3	hot	hot	JJ
13669	463	4	oven	oven	NN
13669	463	5	about	about	IN
13669	463	6	12	12	CD
13669	463	7	minutes	minute	NNS
13669	463	8	.	.	.
13669	464	1	FILLED	fill	VBN
13669	464	2	COOKIES	COOKIES	NNP
13669	464	3	1/3	1/3	CD
13669	464	4	cup	cup	NN
13669	464	5	shortening	shorten	VBG
13669	464	6	1	1	CD
13669	464	7	cup	cup	NNP
13669	464	8	sugar	sugar	NN
13669	464	9	1	1	CD
13669	464	10	egg	egg	NN
13669	464	11	1/2	1/2	CD
13669	464	12	cup	cup	NN
13669	464	13	milk	milk	NN
13669	464	14	1	1	CD
13669	464	15	teaspoon	teaspoon	NN
13669	464	16	vanilla	vanilla	NN
13669	464	17	extract	extract	NN
13669	464	18	3	3	CD
13669	464	19	-	-	SYM
13669	464	20	1/2	1/2	CD
13669	464	21	cups	cup	NNS
13669	464	22	flour	flour	NN
13669	464	23	4	4	CD
13669	464	24	teaspoons	teaspoon	NNS
13669	464	25	Dr.	Dr.	NNP
13669	464	26	Price	Price	NNP
13669	464	27	's	's	POS
13669	464	28	Baking	Baking	NNP
13669	464	29	Powder	Powder	NNP
13669	464	30	Cream	Cream	NNP
13669	464	31	shortening	shorten	VBG
13669	464	32	;	;	:
13669	464	33	add	add	VB
13669	464	34	sugar	sugar	NN
13669	464	35	,	,	,
13669	464	36	beaten	beat	VBN
13669	464	37	egg	egg	NN
13669	464	38	,	,	,
13669	464	39	milk	milk	NN
13669	464	40	and	and	CC
13669	464	41	vanilla	vanilla	NN
13669	464	42	;	;	:
13669	464	43	add	add	VB
13669	464	44	flour	flour	NN
13669	464	45	,	,	,
13669	464	46	salt	salt	NN
13669	464	47	and	and	CC
13669	464	48	baking	baking	NN
13669	464	49	powder	powder	NN
13669	464	50	,	,	,
13669	464	51	which	which	WDT
13669	464	52	have	have	VBP
13669	464	53	been	be	VBN
13669	464	54	sifted	sift	VBN
13669	464	55	together	together	RB
13669	464	56	.	.	.
13669	465	1	Roll	roll	VB
13669	465	2	out	out	RP
13669	465	3	thin	thin	RB
13669	465	4	on	on	IN
13669	465	5	slightly	slightly	RB
13669	465	6	floured	flour	VBN
13669	465	7	board	board	NN
13669	465	8	and	and	CC
13669	465	9	cut	cut	VBD
13669	465	10	with	with	IN
13669	465	11	cookie	cookie	NNP
13669	465	12	cutter	cutter	NN
13669	465	13	.	.	.
13669	466	1	Place	place	VB
13669	466	2	one	one	CD
13669	466	3	teaspoonful	teaspoonful	NN
13669	466	4	of	of	IN
13669	466	5	filling	fill	VBG
13669	466	6	on	on	RP
13669	466	7	each	each	DT
13669	466	8	cookie	cookie	NN
13669	466	9	,	,	,
13669	466	10	cover	cover	VB
13669	466	11	with	with	IN
13669	466	12	another	another	DT
13669	466	13	cookie	cookie	NN
13669	466	14	,	,	,
13669	466	15	press	press	NN
13669	466	16	edges	edge	VBZ
13669	466	17	together	together	RB
13669	466	18	.	.	.
13669	467	1	Bake	bake	VB
13669	467	2	in	in	IN
13669	467	3	moderate	moderate	JJ
13669	467	4	oven	oven	NNP
13669	467	5	12	12	CD
13669	467	6	to	to	TO
13669	467	7	15	15	CD
13669	467	8	minutes	minute	NNS
13669	467	9	.	.	.
13669	468	1	FILLING	fill	VBG
13669	468	2	2	2	CD
13669	468	3	teaspoons	teaspoon	NNS
13669	468	4	flour	flour	NN
13669	468	5	1/2	1/2	CD
13669	468	6	cup	cup	NN
13669	468	7	sugar	sugar	NN
13669	468	8	1/2	1/2	CD
13669	468	9	cup	cup	NN
13669	468	10	water	water	NN
13669	468	11	1/2	1/2	CD
13669	468	12	cup	cup	NN
13669	468	13	chopped	chop	VBD
13669	468	14	raisins	raisin	NNS
13669	468	15	1/2	1/2	CD
13669	468	16	cup	cup	NN
13669	468	17	chopped	chop	VBN
13669	468	18	figs	fig	NNS
13669	468	19	Mix	mix	VB
13669	468	20	flour	flour	NN
13669	468	21	and	and	CC
13669	468	22	sugar	sugar	NN
13669	468	23	together	together	RB
13669	468	24	;	;	:
13669	468	25	add	add	VB
13669	468	26	water	water	NN
13669	468	27	and	and	CC
13669	468	28	fruit	fruit	NN
13669	468	29	.	.	.
13669	469	1	Cook	cook	VB
13669	469	2	until	until	IN
13669	469	3	thick	thick	JJ
13669	469	4	,	,	,
13669	469	5	being	be	VBG
13669	469	6	very	very	RB
13669	469	7	careful	careful	JJ
13669	469	8	not	not	RB
13669	469	9	to	to	TO
13669	469	10	burn	burn	VB
13669	469	11	.	.	.
13669	470	1	MARSHMALLOW	MARSHMALLOW	NNP
13669	470	2	COOKIES	cookie	NNS
13669	470	3	Follow	follow	VB
13669	470	4	recipe	recipe	NN
13669	470	5	for	for	IN
13669	470	6	cookies	cookie	NNS
13669	470	7	.	.	.
13669	471	1	Roll	roll	VB
13669	471	2	slightly	slightly	RB
13669	471	3	thicker	thick	JJR
13669	471	4	.	.	.
13669	472	1	After	after	IN
13669	472	2	removing	remove	VBG
13669	472	3	from	from	IN
13669	472	4	oven	oven	NN
13669	472	5	,	,	,
13669	472	6	cover	cover	VB
13669	472	7	with	with	IN
13669	472	8	marshmallow	marshmallow	NN
13669	472	9	icing	ice	VBG
13669	472	10	page	page	NN
13669	472	11	17	17	CD
13669	472	12	.	.	.
13669	473	1	NUT	NUT	NNP
13669	473	2	BARS	BARS	NNP
13669	473	3	1/2	1/2	CD
13669	473	4	cup	cup	NN
13669	473	5	shortening	shorten	VBG
13669	473	6	1	1	CD
13669	473	7	-	-	SYM
13669	473	8	1/2	1/2	CD
13669	473	9	cups	cup	NNS
13669	473	10	sugar	sugar	NN
13669	473	11	2	2	CD
13669	473	12	eggs	egg	NNS
13669	473	13	4	4	CD
13669	473	14	tablespoons	tablespoon	NNS
13669	473	15	milk	milk	NN
13669	473	16	4	4	CD
13669	473	17	cups	cup	NNS
13669	473	18	flour	flour	NN
13669	473	19	3	3	CD
13669	473	20	teaspoons	teaspoon	NNS
13669	473	21	Dr.	Dr.	NNP
13669	473	22	Price	Price	NNP
13669	473	23	's	's	POS
13669	473	24	Baking	Baking	NNP
13669	473	25	Powder	Powder	NNP
13669	473	26	1/8	1/8	CD
13669	473	27	teaspoon	teaspoon	NN
13669	473	28	salt	salt	NN
13669	473	29	1/2	1/2	CD
13669	473	30	cup	cup	NN
13669	473	31	blanched	blanch	VBD
13669	473	32	almonds	almond	VBZ
13669	473	33	Reserve	Reserve	NNP
13669	473	34	1	1	CD
13669	473	35	egg	egg	NN
13669	473	36	yolk	yolk	NNP
13669	473	37	for	for	IN
13669	473	38	top	top	NN
13669	473	39	.	.	.
13669	474	1	Cream	cream	NN
13669	474	2	shortening	shortening	NN
13669	474	3	and	and	CC
13669	474	4	sugar	sugar	NN
13669	474	5	together	together	RB
13669	474	6	;	;	:
13669	474	7	add	add	VB
13669	474	8	slowly	slowly	RB
13669	474	9	beaten	beat	VBN
13669	474	10	yolk	yolk	NN
13669	474	11	and	and	CC
13669	474	12	whites	white	NNS
13669	474	13	of	of	IN
13669	474	14	two	two	CD
13669	474	15	eggs	egg	NNS
13669	474	16	and	and	CC
13669	474	17	three	three	CD
13669	474	18	tablespoons	tablespoon	NNS
13669	474	19	milk	milk	NN
13669	474	20	;	;	:
13669	474	21	mix	mix	UH
13669	474	22	well	well	RB
13669	474	23	together	together	RB
13669	474	24	.	.	.
13669	475	1	Sift	sift	VB
13669	475	2	together	together	RB
13669	475	3	flour	flour	NN
13669	475	4	,	,	,
13669	475	5	baking	baking	NN
13669	475	6	powder	powder	NN
13669	475	7	and	and	CC
13669	475	8	salt	salt	NN
13669	475	9	and	and	CC
13669	475	10	add	add	VB
13669	475	11	,	,	,
13669	475	12	mixing	mix	VBG
13669	475	13	well	well	RB
13669	475	14	.	.	.
13669	476	1	Roll	roll	VB
13669	476	2	half	half	JJ
13669	476	3	dough	dough	NN
13669	476	4	at	at	IN
13669	476	5	a	a	DT
13669	476	6	time	time	NN
13669	476	7	1/4-inch	1/4-inch	CD
13669	476	8	thick	thick	JJ
13669	476	9	on	on	IN
13669	476	10	floured	floured	JJ
13669	476	11	board	board	NN
13669	476	12	;	;	:
13669	476	13	cut	cut	VBN
13669	476	14	into	into	IN
13669	476	15	bars	bar	NNS
13669	476	16	1	1	CD
13669	476	17	by	by	IN
13669	476	18	3	3	CD
13669	476	19	inches	inch	NNS
13669	476	20	.	.	.
13669	477	1	Brush	brush	NN
13669	477	2	with	with	IN
13669	477	3	yolk	yolk	NN
13669	477	4	of	of	IN
13669	477	5	remaining	remain	VBG
13669	477	6	egg	egg	NN
13669	477	7	mixed	mix	VBN
13669	477	8	with	with	IN
13669	477	9	one	one	CD
13669	477	10	tablespoon	tablespoon	NN
13669	477	11	milk	milk	NN
13669	477	12	and	and	CC
13669	477	13	sprinkle	sprinkle	VB
13669	477	14	with	with	IN
13669	477	15	chopped	chop	VBN
13669	477	16	nuts	nut	NNS
13669	477	17	.	.	.
13669	478	1	Bake	bake	VB
13669	478	2	in	in	IN
13669	478	3	moderate	moderate	JJ
13669	478	4	oven	oven	NN
13669	478	5	about	about	IN
13669	478	6	15	15	CD
13669	478	7	minutes	minute	NNS
13669	478	8	.	.	.
13669	479	1	COCOANUT	COCOANUT	NNS
13669	479	2	COOKIES	cookie	NNS
13669	479	3	1/4	1/4	CD
13669	479	4	cup	cup	NN
13669	479	5	shortening	shorten	VBG
13669	479	6	1/2	1/2	CD
13669	479	7	cup	cup	NN
13669	479	8	sugar	sugar	NN
13669	479	9	1	1	CD
13669	479	10	egg	egg	NN
13669	479	11	1/2	1/2	CD
13669	479	12	teaspoon	teaspoon	NN
13669	479	13	lemon	lemon	NN
13669	479	14	juice	juice	NN
13669	479	15	or	or	CC
13669	479	16	extract	extract	VB
13669	479	17	1/2	1/2	CD
13669	479	18	cup	cup	NN
13669	479	19	milk	milk	NN
13669	479	20	1	1	CD
13669	479	21	-	-	SYM
13669	479	22	1/2	1/2	CD
13669	479	23	cups	cup	NNS
13669	479	24	flour	flour	NN
13669	479	25	3	3	CD
13669	479	26	teaspoons	teaspoon	NNS
13669	479	27	Dr.	Dr.	NNP
13669	479	28	Price	Price	NNP
13669	479	29	's	's	POS
13669	479	30	Baking	Baking	NNP
13669	479	31	Powder	Powder	NNP
13669	479	32	1/8	1/8	CD
13669	479	33	teaspoon	teaspoon	NN
13669	479	34	salt	salt	NN
13669	479	35	2	2	CD
13669	479	36	cups	cup	NNS
13669	479	37	fresh	fresh	JJ
13669	479	38	grated	grate	VBN
13669	479	39	cocoanut	cocoanut	NN
13669	479	40	Cream	Cream	NNP
13669	479	41	shortening	shorten	VBG
13669	479	42	;	;	:
13669	479	43	add	add	VB
13669	479	44	sugar	sugar	NN
13669	479	45	,	,	,
13669	479	46	beaten	beat	VBN
13669	479	47	egg	egg	NN
13669	479	48	and	and	CC
13669	479	49	lemon	lemon	NN
13669	479	50	juice	juice	NN
13669	479	51	;	;	:
13669	479	52	mix	mix	VB
13669	479	53	in	in	IN
13669	479	54	milk	milk	NN
13669	479	55	slowly	slowly	RB
13669	479	56	;	;	:
13669	479	57	add	add	VB
13669	479	58	flour	flour	NN
13669	479	59	,	,	,
13669	479	60	baking	baking	NN
13669	479	61	powder	powder	NN
13669	479	62	and	and	CC
13669	479	63	salt	salt	NN
13669	479	64	which	which	WDT
13669	479	65	have	have	VBP
13669	479	66	been	be	VBN
13669	479	67	sifted	sift	VBN
13669	479	68	together	together	RB
13669	479	69	;	;	:
13669	479	70	add	add	VB
13669	479	71	cocoanut	cocoanut	NN
13669	479	72	.	.	.
13669	480	1	The	the	DT
13669	480	2	batter	batter	NN
13669	480	3	should	should	MD
13669	480	4	be	be	VB
13669	480	5	quite	quite	RB
13669	480	6	stiff	stiff	JJ
13669	480	7	.	.	.
13669	481	1	Drop	drop	VB
13669	481	2	by	by	IN
13669	481	3	small	small	JJ
13669	481	4	spoonfuls	spoonful	NNS
13669	481	5	on	on	IN
13669	481	6	greased	grease	VBN
13669	481	7	pan	pan	NN
13669	481	8	.	.	.
13669	482	1	Do	do	VBP
13669	482	2	not	not	RB
13669	482	3	smooth	smooth	VB
13669	482	4	over	over	RB
13669	482	5	,	,	,
13669	482	6	but	but	CC
13669	482	7	allow	allow	VB
13669	482	8	space	space	NN
13669	482	9	for	for	IN
13669	482	10	spreading	spread	VBG
13669	482	11	.	.	.
13669	483	1	Bake	bake	VB
13669	483	2	in	in	IN
13669	483	3	moderate	moderate	JJ
13669	483	4	oven	oven	NNP
13669	483	5	15	15	CD
13669	483	6	to	to	TO
13669	483	7	20	20	CD
13669	483	8	minutes	minute	NNS
13669	483	9	.	.	.
13669	484	1	FUDGE	FUDGE	NNP
13669	484	2	SQUARES	squares	NN
13669	484	3	3	3	CD
13669	484	4	tablespoons	tablespoon	NNS
13669	484	5	shortening	shorten	VBG
13669	484	6	1	1	CD
13669	484	7	cup	cup	NNP
13669	484	8	sugar	sugar	NN
13669	484	9	1	1	CD
13669	484	10	egg	egg	NN
13669	484	11	2	2	CD
13669	484	12	ounces	ounce	NNS
13669	484	13	unsweetened	unsweetene	VBD
13669	484	14	chocolate	chocolate	NN
13669	484	15	1/2	1/2	CD
13669	484	16	teaspoon	teaspoon	NN
13669	484	17	vanilla	vanilla	NN
13669	484	18	extract	extract	VBP
13669	484	19	1/3	1/3	CD
13669	484	20	cup	cup	NN
13669	484	21	milk	milk	NN
13669	484	22	1	1	CD
13669	484	23	cup	cup	NN
13669	484	24	flour	flour	NN
13669	484	25	1	1	CD
13669	484	26	teaspoon	teaspoon	NN
13669	484	27	Dr.	Dr.	NNP
13669	484	28	Price	Price	NNP
13669	484	29	's	's	POS
13669	484	30	Baking	Baking	NNP
13669	484	31	Powder	Powder	NNP
13669	484	32	1/2	1/2	CD
13669	484	33	cup	cup	NN
13669	484	34	nut	nut	NN
13669	484	35	meats	meat	NNS
13669	484	36	chopped	chop	VBN
13669	484	37	--	--	:
13669	484	38	not	not	RB
13669	484	39	too	too	RB
13669	484	40	fine	fine	JJ
13669	484	41	Melt	Melt	NNP
13669	484	42	shortening	shorten	VBG
13669	484	43	;	;	:
13669	484	44	add	add	VB
13669	484	45	sugar	sugar	NN
13669	484	46	and	and	CC
13669	484	47	unbeaten	unbeaten	JJ
13669	484	48	egg	egg	NN
13669	484	49	;	;	:
13669	484	50	mix	mix	VB
13669	484	51	well	well	RB
13669	484	52	;	;	:
13669	484	53	add	add	VB
13669	484	54	chocolate	chocolate	NN
13669	484	55	which	which	WDT
13669	484	56	has	have	VBZ
13669	484	57	been	be	VBN
13669	484	58	melted	melt	VBN
13669	484	59	;	;	:
13669	484	60	vanilla	vanilla	NN
13669	484	61	and	and	CC
13669	484	62	milk	milk	NN
13669	484	63	;	;	:
13669	484	64	add	add	VB
13669	484	65	flour	flour	NN
13669	484	66	which	which	WDT
13669	484	67	has	have	VBZ
13669	484	68	been	be	VBN
13669	484	69	sifted	sift	VBN
13669	484	70	with	with	IN
13669	484	71	the	the	DT
13669	484	72	baking	baking	NN
13669	484	73	powder	powder	NN
13669	484	74	;	;	:
13669	484	75	add	add	VB
13669	484	76	nut	nut	NNP
13669	484	77	meats	meat	NNS
13669	484	78	and	and	CC
13669	484	79	mix	mix	VB
13669	484	80	well	well	RB
13669	484	81	.	.	.
13669	485	1	Spread	spread	VB
13669	485	2	very	very	RB
13669	485	3	thinly	thinly	RB
13669	485	4	on	on	IN
13669	485	5	greased	greased	JJ
13669	485	6	shallow	shallow	JJ
13669	485	7	cake	cake	NN
13669	485	8	pan	pan	NN
13669	485	9	,	,	,
13669	485	10	and	and	CC
13669	485	11	bake	bake	VB
13669	485	12	in	in	IN
13669	485	13	slow	slow	JJ
13669	485	14	oven	oven	NN
13669	485	15	from	from	IN
13669	485	16	20	20	CD
13669	485	17	to	to	TO
13669	485	18	30	30	CD
13669	485	19	minutes	minute	NNS
13669	485	20	.	.	.
13669	486	1	Cut	cut	VB
13669	486	2	into	into	IN
13669	486	3	2-inch	2-inch	CD
13669	486	4	squares	square	NNS
13669	486	5	while	while	IN
13669	486	6	still	still	RB
13669	486	7	warm	warm	JJ
13669	486	8	and	and	CC
13669	486	9	before	before	IN
13669	486	10	removing	remove	VBG
13669	486	11	from	from	IN
13669	486	12	pan	pan	NNP
13669	486	13	.	.	.
13669	487	1	OATMEAL	OATMEAL	NNP
13669	487	2	MACAROONS	macaroons	NN
13669	487	3	2	2	CD
13669	487	4	eggs	egg	NNS
13669	487	5	1	1	CD
13669	487	6	cup	cup	NN
13669	487	7	sugar	sugar	NN
13669	487	8	1	1	CD
13669	487	9	tablespoon	tablespoon	NN
13669	487	10	melted	melt	VBN
13669	487	11	shortening	shorten	VBG
13669	487	12	3/4	3/4	CD
13669	487	13	teaspoon	teaspoon	NN
13669	487	14	salt	salt	NN
13669	487	15	2	2	CD
13669	487	16	-	-	HYPH
13669	487	17	1/2	1/2	CD
13669	487	18	cups	cup	NNS
13669	487	19	rolled	roll	VBD
13669	487	20	oats	oats	NNP
13669	487	21	2	2	CD
13669	487	22	teaspoons	teaspoon	NNS
13669	487	23	Dr.	Dr.	NNP
13669	487	24	Price	Price	NNP
13669	487	25	's	's	POS
13669	487	26	Baking	Baking	NNP
13669	487	27	Powder	Powder	NNP
13669	487	28	1	1	CD
13669	487	29	teaspoon	teaspoon	NN
13669	487	30	vanilla	vanilla	NN
13669	487	31	extract	extract	NN
13669	487	32	Beat	beat	VB
13669	487	33	egg	egg	NN
13669	487	34	yolks	yolk	NNS
13669	487	35	and	and	CC
13669	487	36	whites	white	NNS
13669	487	37	separately	separately	RB
13669	487	38	;	;	:
13669	487	39	cream	cream	NN
13669	487	40	sugar	sugar	NN
13669	487	41	with	with	IN
13669	487	42	shortening	shortening	NN
13669	487	43	;	;	:
13669	487	44	add	add	VB
13669	487	45	egg	egg	NN
13669	487	46	yolks	yolk	NNS
13669	487	47	,	,	,
13669	487	48	salt	salt	NN
13669	487	49	and	and	CC
13669	487	50	rolled	roll	VBN
13669	487	51	oats	oats	NNP
13669	487	52	;	;	:
13669	487	53	add	add	VB
13669	487	54	baking	baking	NN
13669	487	55	powder	powder	NN
13669	487	56	,	,	,
13669	487	57	egg	egg	NN
13669	487	58	whites	white	NNS
13669	487	59	and	and	CC
13669	487	60	vanilla	vanilla	NN
13669	487	61	;	;	:
13669	487	62	mix	mix	VB
13669	487	63	thoroughly	thoroughly	RB
13669	487	64	.	.	.
13669	488	1	Drop	drop	VB
13669	488	2	on	on	IN
13669	488	3	greased	greased	JJ
13669	488	4	tins	tin	NNS
13669	488	5	about	about	IN
13669	488	6	half	half	JJ
13669	488	7	teaspoon	teaspoon	NN
13669	488	8	to	to	IN
13669	488	9	each	each	DT
13669	488	10	macaroon	macaroon	NN
13669	488	11	allowing	allow	VBG
13669	488	12	space	space	NN
13669	488	13	for	for	IN
13669	488	14	spreading	spread	VBG
13669	488	15	.	.	.
13669	489	1	Bake	bake	VB
13669	489	2	about	about	RB
13669	489	3	ten	ten	CD
13669	489	4	minutes	minute	NNS
13669	489	5	in	in	IN
13669	489	6	moderate	moderate	JJ
13669	489	7	oven	oven	NN
13669	489	8	.	.	.
13669	490	1	HERMITS	HERMITS	NNP
13669	490	2	6	6	CD
13669	490	3	tablespoons	tablespoon	NNS
13669	490	4	shortening	shorten	VBG
13669	490	5	1	1	CD
13669	490	6	cup	cup	NNP
13669	490	7	brown	brown	NNP
13669	490	8	sugar	sugar	NN
13669	490	9	1	1	CD
13669	490	10	egg	egg	NN
13669	490	11	1/2	1/2	CD
13669	490	12	cup	cup	NN
13669	490	13	milk	milk	NN
13669	490	14	1	1	CD
13669	490	15	-	-	SYM
13669	490	16	1/2	1/2	CD
13669	490	17	cups	cup	NNS
13669	490	18	flour	flour	NN
13669	490	19	2	2	CD
13669	490	20	teaspoons	teaspoon	NNS
13669	490	21	Dr.	Dr.	NNP
13669	490	22	Price	Price	NNP
13669	490	23	's	's	POS
13669	490	24	Baking	Baking	NNP
13669	490	25	Powder	Powder	NNP
13669	490	26	1/4	1/4	CD
13669	490	27	teaspoon	teaspoon	NN
13669	490	28	salt	salt	NN
13669	490	29	1	1	CD
13669	490	30	teaspoon	teaspoon	NN
13669	490	31	cloves	clove	NNS
13669	490	32	1	1	CD
13669	490	33	teaspoon	teaspoon	NN
13669	490	34	allspice	allspice	POS
13669	490	35	1	1	CD
13669	490	36	teaspoon	teaspoon	NN
13669	490	37	cinnamon	cinnamon	NN
13669	490	38	1	1	CD
13669	490	39	cup	cup	NN
13669	490	40	seeded	seeded	JJ
13669	490	41	raisins	raisin	NNS
13669	490	42	2	2	CD
13669	490	43	tablespoons	tablespoon	NNS
13669	490	44	cut	cut	VBN
13669	490	45	citron	citron	NN
13669	490	46	Cream	Cream	NNP
13669	490	47	shortening	shortening	NN
13669	490	48	,	,	,
13669	490	49	add	add	VB
13669	490	50	sugar	sugar	NN
13669	490	51	and	and	CC
13669	490	52	beaten	beat	VBD
13669	490	53	egg	egg	NN
13669	490	54	;	;	:
13669	490	55	mix	mix	VB
13669	490	56	well	well	RB
13669	490	57	;	;	:
13669	490	58	add	add	VB
13669	490	59	milk	milk	NN
13669	490	60	very	very	RB
13669	490	61	slowly	slowly	RB
13669	490	62	;	;	:
13669	490	63	sift	sift	NNP
13669	490	64	flour	flour	NN
13669	490	65	,	,	,
13669	490	66	baking	baking	NN
13669	490	67	powder	powder	NN
13669	490	68	,	,	,
13669	490	69	salt	salt	NN
13669	490	70	and	and	CC
13669	490	71	spices	spice	NNS
13669	490	72	together	together	RB
13669	490	73	and	and	CC
13669	490	74	add	add	VB
13669	490	75	slowly	slowly	RB
13669	490	76	;	;	:
13669	490	77	chop	chop	NN
13669	490	78	fruit	fruit	NN
13669	490	79	;	;	:
13669	490	80	dredge	dredge	NN
13669	490	81	with	with	IN
13669	490	82	flour	flour	NN
13669	490	83	and	and	CC
13669	490	84	add	add	VB
13669	490	85	.	.	.
13669	491	1	Drop	drop	VB
13669	491	2	from	from	IN
13669	491	3	spoon	spoon	NN
13669	491	4	on	on	RB
13669	491	5	greased	greased	JJ
13669	491	6	tins	tin	NNS
13669	491	7	and	and	CC
13669	491	8	bake	bake	NN
13669	491	9	in	in	IN
13669	491	10	moderate	moderate	JJ
13669	491	11	oven	oven	NNP
13669	491	12	15	15	CD
13669	491	13	minutes	minute	NNS
13669	491	14	.	.	.
13669	492	1	FRUIT	FRUIT	NNP
13669	492	2	SHORTCAKES	SHORTCAKES	NNP
13669	492	3	Although	although	IN
13669	492	4	strawberries	strawberry	NNS
13669	492	5	are	be	VBP
13669	492	6	more	more	RBR
13669	492	7	commonly	commonly	RB
13669	492	8	used	use	VBN
13669	492	9	,	,	,
13669	492	10	other	other	JJ
13669	492	11	fruits	fruit	NNS
13669	492	12	such	such	JJ
13669	492	13	as	as	IN
13669	492	14	raspberries	raspberry	NNS
13669	492	15	,	,	,
13669	492	16	blackberries	blackberry	NNS
13669	492	17	,	,	,
13669	492	18	loganberries	loganberry	NNS
13669	492	19	,	,	,
13669	492	20	peaches	peach	NNS
13669	492	21	,	,	,
13669	492	22	bananas	banana	NNS
13669	492	23	,	,	,
13669	492	24	and	and	CC
13669	492	25	oranges	orange	NNS
13669	492	26	,	,	,
13669	492	27	and	and	CC
13669	492	28	even	even	RB
13669	492	29	stewed	stew	VBD
13669	492	30	,	,	,
13669	492	31	dried	dry	VBN
13669	492	32	or	or	CC
13669	492	33	canned	can	VBN
13669	492	34	fruits	fruit	NNS
13669	492	35	can	can	MD
13669	492	36	be	be	VB
13669	492	37	substituted	substitute	VBN
13669	492	38	and	and	CC
13669	492	39	make	make	VB
13669	492	40	delicious	delicious	JJ
13669	492	41	shortcakes	shortcake	NNS
13669	492	42	.	.	.
13669	493	1	OLD	old	JJ
13669	493	2	-	-	HYPH
13669	493	3	FASHIONED	FASHIONED	NNP
13669	493	4	SHORTCAKE	shortcake	NN
13669	493	5	2	2	CD
13669	493	6	cups	cup	NNS
13669	493	7	flour	flour	NN
13669	493	8	1/2	1/2	CD
13669	493	9	teaspoon	teaspoon	NN
13669	493	10	salt	salt	NN
13669	493	11	4	4	CD
13669	493	12	teaspoons	teaspoon	NNS
13669	493	13	Dr.	Dr.	NNP
13669	493	14	Price	Price	NNP
13669	493	15	's	's	POS
13669	493	16	Baking	Baking	NNP
13669	493	17	Powder	Powder	NNP
13669	493	18	2	2	CD
13669	493	19	tablespoons	tablespoon	NNS
13669	493	20	sugar	sugar	NN
13669	493	21	3	3	CD
13669	493	22	tablespoons	tablespoon	NNS
13669	493	23	shortening	shorten	VBG
13669	493	24	3/4	3/4	CD
13669	493	25	cup	cup	NN
13669	493	26	milk	milk	NN
13669	493	27	1	1	CD
13669	493	28	quart	quart	JJ
13669	493	29	berries	berry	NNS
13669	493	30	Sift	Sift	NNP
13669	493	31	dry	dry	JJ
13669	493	32	ingredients	ingredient	NNS
13669	493	33	;	;	,
13669	493	34	cut	cut	VBN
13669	493	35	in	in	IN
13669	493	36	shortening	shortening	NN
13669	493	37	;	;	:
13669	493	38	add	add	VB
13669	493	39	milk	milk	NN
13669	493	40	to	to	TO
13669	493	41	make	make	VB
13669	493	42	soft	soft	JJ
13669	493	43	dough	dough	NN
13669	493	44	;	;	:
13669	493	45	smooth	smooth	VB
13669	493	46	out	out	RP
13669	493	47	lightly	lightly	RB
13669	493	48	.	.	.
13669	494	1	Bake	bake	VB
13669	494	2	in	in	RP
13669	494	3	greased	grease	VBN
13669	494	4	deep	deep	JJ
13669	494	5	layer	layer	NN
13669	494	6	cake	cake	NN
13669	494	7	tin	tin	NN
13669	494	8	in	in	IN
13669	494	9	hot	hot	JJ
13669	494	10	oven	oven	JJ
13669	494	11	20	20	CD
13669	494	12	to	to	TO
13669	494	13	25	25	CD
13669	494	14	minutes	minute	NNS
13669	494	15	.	.	.
13669	495	1	Split	Split	VBN
13669	495	2	while	while	IN
13669	495	3	hot	hot	JJ
13669	495	4	and	and	CC
13669	495	5	spread	spread	VBN
13669	495	6	between	between	IN
13669	495	7	layers	layer	NNS
13669	495	8	with	with	IN
13669	495	9	crushed	crushed	JJ
13669	495	10	and	and	CC
13669	495	11	sweetened	sweetened	JJ
13669	495	12	berries	berry	NNS
13669	495	13	or	or	CC
13669	495	14	other	other	JJ
13669	495	15	fruit	fruit	NN
13669	495	16	.	.	.
13669	496	1	STRAWBERRY	strawberry	JJ
13669	496	2	SHORTCAKE	SHORTCAKE	NNP
13669	496	3	2	2	CD
13669	496	4	cups	cup	NNS
13669	496	5	flour	flour	NN
13669	496	6	1/2	1/2	CD
13669	496	7	teaspoon	teaspoon	NN
13669	496	8	salt	salt	NN
13669	496	9	4	4	CD
13669	496	10	teaspoons	teaspoon	NNS
13669	496	11	Dr.	Dr.	NNP
13669	496	12	Price	Price	NNP
13669	496	13	's	's	POS
13669	496	14	Baking	Baking	NNP
13669	496	15	Powder	Powder	NNP
13669	496	16	2	2	CD
13669	496	17	tablespoons	tablespoon	NNS
13669	496	18	sugar	sugar	NN
13669	496	19	3	3	CD
13669	496	20	tablespoons	tablespoon	NNS
13669	496	21	shortening	shorten	VBG
13669	496	22	1	1	CD
13669	496	23	egg	egg	NN
13669	496	24	1/2	1/2	CD
13669	496	25	cup	cup	NN
13669	496	26	milk	milk	NN
13669	496	27	Sift	Sift	NNP
13669	496	28	dry	dry	JJ
13669	496	29	ingredients	ingredient	NNS
13669	496	30	,	,	,
13669	496	31	cut	cut	VBN
13669	496	32	in	in	IN
13669	496	33	shortening	shortening	NN
13669	496	34	;	;	:
13669	496	35	add	add	VB
13669	496	36	beaten	beat	VBN
13669	496	37	egg	egg	NN
13669	496	38	to	to	IN
13669	496	39	milk	milk	NN
13669	496	40	and	and	CC
13669	496	41	add	add	VB
13669	496	42	to	to	IN
13669	496	43	dry	dry	VB
13669	496	44	ingredients	ingredient	NNS
13669	496	45	to	to	TO
13669	496	46	make	make	VB
13669	496	47	soft	soft	JJ
13669	496	48	dough	dough	NN
13669	496	49	.	.	.
13669	497	1	Divide	Divide	NNP
13669	497	2	dough	dough	NN
13669	497	3	in	in	IN
13669	497	4	half	half	NN
13669	497	5	.	.	.
13669	498	1	Take	take	VB
13669	498	2	one	one	CD
13669	498	3	half	half	NN
13669	498	4	,	,	,
13669	498	5	pat	pat	VB
13669	498	6	out	out	RP
13669	498	7	lightly	lightly	RB
13669	498	8	and	and	CC
13669	498	9	put	put	VBN
13669	498	10	into	into	IN
13669	498	11	greased	grease	VBN
13669	498	12	deep	deep	JJ
13669	498	13	layer	layer	NN
13669	498	14	tin	tin	NN
13669	498	15	;	;	:
13669	498	16	spread	spread	VBN
13669	498	17	with	with	IN
13669	498	18	butter	butter	NN
13669	498	19	;	;	:
13669	498	20	cover	cover	NN
13669	498	21	with	with	IN
13669	498	22	other	other	JJ
13669	498	23	half	half	NN
13669	498	24	of	of	IN
13669	498	25	dough	dough	NN
13669	498	26	which	which	WDT
13669	498	27	has	have	VBZ
13669	498	28	also	also	RB
13669	498	29	been	be	VBN
13669	498	30	patted	pat	VBN
13669	498	31	out	out	RP
13669	498	32	to	to	TO
13669	498	33	fit	fit	VB
13669	498	34	pan	pan	NN
13669	498	35	.	.	.
13669	499	1	Bake	bake	VB
13669	499	2	in	in	IN
13669	499	3	hot	hot	JJ
13669	499	4	oven	oven	JJ
13669	499	5	20	20	CD
13669	499	6	to	to	TO
13669	499	7	25	25	CD
13669	499	8	minutes	minute	NNS
13669	499	9	.	.	.
13669	500	1	Split	Split	VBN
13669	500	2	while	while	IN
13669	500	3	hot	hot	JJ
13669	500	4	and	and	CC
13669	500	5	spread	spread	VBD
13669	500	6	crushed	crushed	JJ
13669	500	7	and	and	CC
13669	500	8	sweetened	sweetened	JJ
13669	500	9	berries	berry	NNS
13669	500	10	and	and	CC
13669	500	11	whipped	whip	VBN
13669	500	12	cream	cream	NN
13669	500	13	between	between	IN
13669	500	14	layers	layer	NNS
13669	500	15	;	;	:
13669	500	16	cover	cover	VBP
13669	500	17	top	top	NN
13669	500	18	with	with	IN
13669	500	19	whipped	whip	VBN
13669	500	20	cream	cream	NN
13669	500	21	and	and	CC
13669	500	22	whole	whole	JJ
13669	500	23	berries	berry	NNS
13669	500	24	.	.	.
13669	501	1	Dust	dust	NN
13669	501	2	with	with	IN
13669	501	3	powdered	powdered	JJ
13669	501	4	sugar	sugar	NN
13669	501	5	and	and	CC
13669	501	6	serve	serve	VB
13669	501	7	.	.	.
13669	502	1	STRAWBERRY	strawberry	JJ
13669	502	2	CAKE	CAKE	NNP
13669	502	3	1	1	CD
13669	502	4	cup	cup	NN
13669	502	5	sugar	sugar	NN
13669	502	6	4	4	CD
13669	502	7	tablespoons	tablespoon	NNS
13669	502	8	shortening	shorten	VBG
13669	502	9	1	1	CD
13669	502	10	egg	egg	NN
13669	502	11	2	2	CD
13669	502	12	cups	cup	NNS
13669	502	13	flour	flour	NN
13669	502	14	3	3	CD
13669	502	15	teaspoons	teaspoon	NNS
13669	502	16	Dr.	Dr.	NNP
13669	502	17	Price	Price	NNP
13669	502	18	's	's	POS
13669	502	19	Baking	Baking	NNP
13669	502	20	Powder	Powder	NNP
13669	502	21	1/8	1/8	CD
13669	502	22	teaspoon	teaspoon	NN
13669	502	23	salt	salt	NN
13669	502	24	1	1	CD
13669	502	25	cup	cup	NN
13669	502	26	milk	milk	NN
13669	502	27	1	1	CD
13669	502	28	teaspoon	teaspoon	NN
13669	502	29	vanilla	vanilla	NN
13669	502	30	extract	extract	NN
13669	502	31	1/2	1/2	CD
13669	502	32	pint	pint	NN
13669	502	33	heavy	heavy	JJ
13669	502	34	cream	cream	NN
13669	502	35	1	1	CD
13669	502	36	quart	quart	NN
13669	502	37	strawberries	strawberry	NNS
13669	502	38	Cream	Cream	NNP
13669	502	39	sugar	sugar	NN
13669	502	40	and	and	CC
13669	502	41	shortening	shorten	VBG
13669	502	42	together	together	RB
13669	502	43	;	;	:
13669	502	44	add	add	VB
13669	502	45	beaten	beat	VBN
13669	502	46	egg	egg	NN
13669	502	47	;	;	:
13669	502	48	add	add	VB
13669	502	49	part	part	NN
13669	502	50	of	of	IN
13669	502	51	flour	flour	NN
13669	502	52	,	,	,
13669	502	53	baking	baking	NN
13669	502	54	powder	powder	NN
13669	502	55	and	and	CC
13669	502	56	salt	salt	NN
13669	502	57	which	which	WDT
13669	502	58	have	have	VBP
13669	502	59	been	be	VBN
13669	502	60	sifted	sift	VBN
13669	502	61	together	together	RB
13669	502	62	,	,	,
13669	502	63	then	then	RB
13669	502	64	part	part	NN
13669	502	65	of	of	IN
13669	502	66	milk	milk	NN
13669	502	67	;	;	:
13669	502	68	mix	mix	VB
13669	502	69	well	well	RB
13669	502	70	and	and	CC
13669	502	71	add	add	VB
13669	502	72	remainder	remainder	NN
13669	502	73	of	of	IN
13669	502	74	flour	flour	NN
13669	502	75	;	;	:
13669	502	76	mix	mix	VB
13669	502	77	in	in	IN
13669	502	78	remainder	remainder	NN
13669	502	79	of	of	IN
13669	502	80	milk	milk	NN
13669	502	81	and	and	CC
13669	502	82	flavoring	flavoring	NN
13669	502	83	.	.	.
13669	503	1	Bake	bake	VB
13669	503	2	in	in	IN
13669	503	3	shallow	shallow	JJ
13669	503	4	greased	greased	JJ
13669	503	5	pan	pan	NN
13669	503	6	in	in	IN
13669	503	7	moderate	moderate	JJ
13669	503	8	oven	oven	NNP
13669	503	9	20	20	CD
13669	503	10	to	to	TO
13669	503	11	30	30	CD
13669	503	12	minutes	minute	NNS
13669	503	13	.	.	.
13669	504	1	When	when	WRB
13669	504	2	cold	cold	JJ
13669	504	3	split	split	NN
13669	504	4	in	in	IN
13669	504	5	half	half	NN
13669	504	6	and	and	CC
13669	504	7	spread	spread	NN
13669	504	8	whipped	whip	VBN
13669	504	9	cream	cream	NN
13669	504	10	and	and	CC
13669	504	11	crushed	crush	VBD
13669	504	12	sweetened	sweetened	JJ
13669	504	13	strawberries	strawberry	NNS
13669	504	14	between	between	IN
13669	504	15	layers	layer	NNS
13669	504	16	.	.	.
13669	505	1	Cover	cover	VB
13669	505	2	top	top	NN
13669	505	3	with	with	IN
13669	505	4	whipped	whip	VBN
13669	505	5	cream	cream	NN
13669	505	6	and	and	CC
13669	505	7	whole	whole	JJ
13669	505	8	strawberries	strawberry	NNS
13669	505	9	.	.	.
13669	506	1	PUDDINGS	PUDDINGS	NNP
13669	506	2	AND	and	CC
13669	506	3	OTHER	other	JJ
13669	506	4	DESSERTS	DESSERTS	NNP
13669	506	5	BAKED	BAKED	NNP
13669	506	6	CUSTARD	custard	VBP
13669	506	7	4	4	CD
13669	506	8	eggs	egg	NNS
13669	506	9	1/2	1/2	CD
13669	506	10	cup	cup	NN
13669	506	11	sugar	sugar	NN
13669	506	12	1/4	1/4	CD
13669	506	13	teaspoon	teaspoon	NN
13669	506	14	salt	salt	NN
13669	506	15	1	1	CD
13669	506	16	teaspoon	teaspoon	NN
13669	506	17	vanilla	vanilla	NN
13669	506	18	extract	extract	NN
13669	506	19	1	1	CD
13669	506	20	quart	quart	NN
13669	506	21	milk	milk	NN
13669	506	22	Beat	Beat	NNP
13669	506	23	eggs	egg	NNS
13669	506	24	,	,	,
13669	506	25	sugar	sugar	NN
13669	506	26	,	,	,
13669	506	27	salt	salt	NN
13669	506	28	and	and	CC
13669	506	29	vanilla	vanilla	NN
13669	506	30	together	together	RB
13669	506	31	;	;	:
13669	506	32	scald	scald	NNP
13669	506	33	milk	milk	NN
13669	506	34	and	and	CC
13669	506	35	add	add	VB
13669	506	36	very	very	RB
13669	506	37	slowly	slowly	RB
13669	506	38	,	,	,
13669	506	39	stirring	stir	VBG
13669	506	40	constantly	constantly	RB
13669	506	41	.	.	.
13669	507	1	Put	put	VB
13669	507	2	into	into	IN
13669	507	3	greased	grease	VBN
13669	507	4	baking	baking	NN
13669	507	5	dish	dish	NN
13669	507	6	or	or	CC
13669	507	7	small	small	JJ
13669	507	8	molds	mold	NNS
13669	507	9	;	;	:
13669	507	10	place	place	NN
13669	507	11	in	in	IN
13669	507	12	pan	pan	NN
13669	507	13	of	of	IN
13669	507	14	water	water	NN
13669	507	15	in	in	IN
13669	507	16	slow	slow	JJ
13669	507	17	oven	oven	NN
13669	507	18	and	and	CC
13669	507	19	bake	bake	VB
13669	507	20	30	30	CD
13669	507	21	to	to	TO
13669	507	22	40	40	CD
13669	507	23	minutes	minute	NNS
13669	507	24	.	.	.
13669	508	1	Test	test	VB
13669	508	2	with	with	IN
13669	508	3	knife	knife	NN
13669	508	4	which	which	WDT
13669	508	5	will	will	MD
13669	508	6	come	come	VB
13669	508	7	out	out	RB
13669	508	8	clean	clean	JJ
13669	508	9	when	when	WRB
13669	508	10	custard	custard	NNP
13669	508	11	is	be	VBZ
13669	508	12	baked	bake	VBN
13669	508	13	.	.	.
13669	509	1	For	for	IN
13669	509	2	caramel	caramel	NN
13669	509	3	custard	custard	NN
13669	509	4	add	add	VB
13669	509	5	to	to	IN
13669	509	6	eggs	egg	NNS
13669	509	7	4	4	CD
13669	509	8	tablespoons	tablespoon	NNS
13669	509	9	caramel	caramel	NN
13669	509	10	sauce	sauce	NN
13669	509	11	page	page	NN
13669	509	12	25	25	CD
13669	509	13	.	.	.
13669	510	1	RICE	rice	NN
13669	510	2	PUDDING	pudding	NN
13669	510	3	1	1	CD
13669	510	4	cup	cup	NN
13669	510	5	rice	rice	NN
13669	510	6	1	1	CD
13669	510	7	-	-	HYPH
13669	510	8	1/2	1/2	CD
13669	510	9	quarts	quart	NNS
13669	510	10	milk	milk	NN
13669	510	11	1	1	CD
13669	510	12	teaspoon	teaspoon	NN
13669	510	13	salt	salt	NN
13669	510	14	1	1	CD
13669	510	15	cup	cup	NN
13669	510	16	sugar	sugar	NN
13669	510	17	Grated	grate	VBN
13669	510	18	orange	orange	NNP
13669	510	19	rind	rind	NN
13669	510	20	1	1	CD
13669	510	21	cup	cup	NN
13669	510	22	seeded	seeded	JJ
13669	510	23	raisins	raisin	NNS
13669	510	24	Wash	wash	VB
13669	510	25	rice	rice	NN
13669	510	26	with	with	IN
13669	510	27	several	several	JJ
13669	510	28	waters	water	NNS
13669	510	29	;	;	,
13669	510	30	put	put	VBN
13669	510	31	into	into	IN
13669	510	32	pudding	pudding	JJ
13669	510	33	dish	dish	NN
13669	510	34	;	;	:
13669	510	35	add	add	VB
13669	510	36	milk	milk	NN
13669	510	37	,	,	,
13669	510	38	salt	salt	NN
13669	510	39	,	,	,
13669	510	40	sugar	sugar	NN
13669	510	41	,	,	,
13669	510	42	orange	orange	NNP
13669	510	43	rind	rind	NNP
13669	510	44	and	and	CC
13669	510	45	bake	bake	VB
13669	510	46	in	in	IN
13669	510	47	slow	slow	JJ
13669	510	48	oven	oven	NN
13669	510	49	about	about	RB
13669	510	50	1	1	CD
13669	510	51	-	-	SYM
13669	510	52	1/2	1/2	CD
13669	510	53	hours	hour	NNS
13669	510	54	or	or	CC
13669	510	55	until	until	IN
13669	510	56	thick	thick	JJ
13669	510	57	,	,	,
13669	510	58	stirring	stir	VBG
13669	510	59	several	several	JJ
13669	510	60	times	time	NNS
13669	510	61	during	during	IN
13669	510	62	baking	baking	NN
13669	510	63	;	;	:
13669	510	64	add	add	VB
13669	510	65	raisins	raisin	NNS
13669	510	66	,	,	,
13669	510	67	and	and	CC
13669	510	68	bake	bake	VB
13669	510	69	20	20	CD
13669	510	70	minutes	minute	NNS
13669	510	71	longer	long	RBR
13669	510	72	.	.	.
13669	511	1	COTTAGE	cottage	NN
13669	511	2	PUDDING	pudding	NN
13669	511	3	1	1	CD
13669	511	4	cup	cup	NN
13669	511	5	flour	flour	NN
13669	511	6	2	2	CD
13669	511	7	teaspoons	teaspoon	NNS
13669	511	8	Dr.	Dr.	NNP
13669	511	9	Price	Price	NNP
13669	511	10	's	's	POS
13669	511	11	Baking	Baking	NNP
13669	511	12	Powder	Powder	NNP
13669	511	13	1/2	1/2	CD
13669	511	14	cup	cup	NN
13669	511	15	sugar	sugar	NN
13669	511	16	1/8	1/8	CD
13669	511	17	teaspoon	teaspoon	NN
13669	511	18	salt	salt	NN
13669	511	19	1/2	1/2	CD
13669	511	20	cup	cup	NN
13669	511	21	milk	milk	NN
13669	511	22	1	1	CD
13669	511	23	egg	egg	NN
13669	511	24	2	2	CD
13669	511	25	tablespoons	tablespoon	NNS
13669	511	26	shortening	shorten	VBG
13669	511	27	Sift	Sift	NNP
13669	511	28	together	together	RB
13669	511	29	flour	flour	NN
13669	511	30	,	,	,
13669	511	31	baking	baking	NN
13669	511	32	powder	powder	NN
13669	511	33	,	,	,
13669	511	34	sugar	sugar	NN
13669	511	35	and	and	CC
13669	511	36	salt	salt	NN
13669	511	37	;	;	:
13669	511	38	add	add	VB
13669	511	39	milk	milk	NN
13669	511	40	,	,	,
13669	511	41	beaten	beat	VBN
13669	511	42	egg	egg	NN
13669	511	43	and	and	CC
13669	511	44	melted	melted	JJ
13669	511	45	shortening	shortening	NN
13669	511	46	;	;	:
13669	511	47	beat	beat	VB
13669	511	48	2	2	CD
13669	511	49	minutes	minute	NNS
13669	511	50	.	.	.
13669	512	1	Pour	pour	VB
13669	512	2	into	into	IN
13669	512	3	greased	grease	VBN
13669	512	4	shallow	shallow	JJ
13669	512	5	pan	pan	NN
13669	512	6	and	and	CC
13669	512	7	bake	bake	NN
13669	512	8	in	in	IN
13669	512	9	hot	hot	JJ
13669	512	10	oven	oven	NN
13669	512	11	about	about	IN
13669	512	12	20	20	CD
13669	512	13	minutes	minute	NNS
13669	512	14	.	.	.
13669	513	1	Serve	serve	VB
13669	513	2	with	with	IN
13669	513	3	lemon	lemon	NN
13669	513	4	,	,	,
13669	513	5	chocolate	chocolate	NN
13669	513	6	or	or	CC
13669	513	7	other	other	JJ
13669	513	8	sauce	sauce	NN
13669	513	9	.	.	.
13669	514	1	SUET	suet	JJ
13669	514	2	PUDDING	pudding	NN
13669	514	3	1/2	1/2	CD
13669	514	4	cup	cup	NN
13669	514	5	chopped	chop	VBD
13669	514	6	suet	suet	NN
13669	514	7	1/2	1/2	CD
13669	514	8	cup	cup	NN
13669	514	9	seeded	seed	VBD
13669	514	10	raisins	raisin	NNS
13669	514	11	1/2	1/2	CD
13669	514	12	cup	cup	NN
13669	514	13	currants	currant	NNS
13669	514	14	1	1	CD
13669	514	15	-	-	SYM
13669	514	16	1/2	1/2	CD
13669	514	17	cups	cup	NNS
13669	514	18	grated	grate	VBN
13669	514	19	bread	bread	NN
13669	514	20	1	1	CD
13669	514	21	cup	cup	NN
13669	514	22	flour	flour	NN
13669	514	23	2	2	CD
13669	514	24	teaspoons	teaspoon	NNS
13669	514	25	Dr.	Dr.	NNP
13669	514	26	Price	Price	NNP
13669	514	27	's	's	POS
13669	514	28	Baking	Baking	NNP
13669	514	29	Powder	Powder	NNP
13669	514	30	1/2	1/2	CD
13669	514	31	cup	cup	NN
13669	514	32	brown	brown	JJ
13669	514	33	sugar	sugar	NN
13669	514	34	2	2	CD
13669	514	35	cups	cup	NNS
13669	514	36	milk	milk	NN
13669	514	37	Mix	Mix	NNP
13669	514	38	ingredients	ingredient	NNS
13669	514	39	in	in	IN
13669	514	40	order	order	NN
13669	514	41	given	give	VBN
13669	514	42	;	;	:
13669	514	43	beat	beat	VBN
13669	514	44	well	well	RB
13669	514	45	.	.	.
13669	515	1	Put	put	VB
13669	515	2	into	into	IN
13669	515	3	greased	greased	JJ
13669	515	4	mold	mold	NN
13669	515	5	;	;	:
13669	515	6	place	place	NN
13669	515	7	in	in	IN
13669	515	8	covered	covered	JJ
13669	515	9	saucepan	saucepan	NN
13669	515	10	with	with	IN
13669	515	11	boiling	boil	VBG
13669	515	12	water	water	NN
13669	515	13	half	half	DT
13669	515	14	way	way	NN
13669	515	15	up	up	IN
13669	515	16	sides	side	NNS
13669	515	17	of	of	IN
13669	515	18	mold	mold	NN
13669	515	19	.	.	.
13669	516	1	Steam	steam	NN
13669	516	2	2	2	CD
13669	516	3	hours	hour	NNS
13669	516	4	.	.	.
13669	517	1	Turn	turn	VB
13669	517	2	out	out	RP
13669	517	3	carefully	carefully	RB
13669	517	4	.	.	.
13669	518	1	Serve	serve	VB
13669	518	2	with	with	IN
13669	518	3	hard	hard	JJ
13669	518	4	or	or	CC
13669	518	5	other	other	JJ
13669	518	6	sauce	sauce	NN
13669	518	7	page	page	NN
13669	518	8	25	25	CD
13669	518	9	.	.	.
13669	519	1	TAPIOCA	TAPIOCA	NNP
13669	519	2	PUDDING	pudde	VBG
13669	519	3	1/2	1/2	CD
13669	519	4	cup	cup	NN
13669	519	5	pearl	pearl	NN
13669	519	6	tapioca	tapioca	NNS
13669	519	7	or	or	CC
13669	519	8	3	3	CD
13669	519	9	tablespoons	tablespoon	NNS
13669	519	10	minute	minute	NN
13669	519	11	tapioca	tapioca	NN
13669	519	12	1	1	CD
13669	519	13	quart	quart	NN
13669	519	14	milk	milk	NN
13669	519	15	1	1	CD
13669	519	16	teaspoon	teaspoon	NN
13669	519	17	melted	melted	JJ
13669	519	18	butter	butter	NN
13669	519	19	6	6	CD
13669	519	20	tablespoons	tablespoon	NNS
13669	519	21	sugar	sugar	NN
13669	519	22	1/4	1/4	CD
13669	519	23	teaspoon	teaspoon	NN
13669	519	24	salt	salt	NN
13669	519	25	2	2	CD
13669	519	26	eggs	egg	NNS
13669	519	27	1	1	CD
13669	519	28	teaspoon	teaspoon	NN
13669	519	29	vanilla	vanilla	NN
13669	519	30	or	or	CC
13669	519	31	lemon	lemon	NN
13669	519	32	extract	extract	NN
13669	519	33	Soak	Soak	NNP
13669	519	34	tapioca	tapioca	NNS
13669	519	35	in	in	IN
13669	519	36	cold	cold	JJ
13669	519	37	water	water	NN
13669	519	38	one	one	CD
13669	519	39	hour	hour	NN
13669	519	40	;	;	:
13669	519	41	drain	drain	VB
13669	519	42	;	;	:
13669	519	43	add	add	VB
13669	519	44	milk	milk	NN
13669	519	45	and	and	CC
13669	519	46	butter	butter	NN
13669	519	47	,	,	,
13669	519	48	and	and	CC
13669	519	49	cook	cook	NN
13669	519	50	in	in	IN
13669	519	51	double	double	JJ
13669	519	52	boiler	boiler	NN
13669	519	53	until	until	IN
13669	519	54	tapioca	tapioca	NN
13669	519	55	is	be	VBZ
13669	519	56	transparent	transparent	JJ
13669	519	57	.	.	.
13669	520	1	Add	add	VB
13669	520	2	sugar	sugar	NN
13669	520	3	and	and	CC
13669	520	4	salt	salt	NN
13669	520	5	to	to	IN
13669	520	6	beaten	beat	VBN
13669	520	7	eggs	egg	NNS
13669	520	8	and	and	CC
13669	520	9	combine	combine	VB
13669	520	10	by	by	IN
13669	520	11	pouring	pour	VBG
13669	520	12	hot	hot	JJ
13669	520	13	mixture	mixture	NN
13669	520	14	slowly	slowly	RB
13669	520	15	on	on	IN
13669	520	16	eggs	egg	NNS
13669	520	17	.	.	.
13669	521	1	Return	return	VB
13669	521	2	to	to	IN
13669	521	3	double	double	JJ
13669	521	4	boiler	boiler	NN
13669	521	5	and	and	CC
13669	521	6	cook	cook	VB
13669	521	7	just	just	RB
13669	521	8	until	until	IN
13669	521	9	it	-PRON-	PRP
13669	521	10	thickens	thicken	VBZ
13669	521	11	.	.	.
13669	522	1	Add	add	VB
13669	522	2	flavoring	flavoring	NN
13669	522	3	and	and	CC
13669	522	4	serve	serve	VB
13669	522	5	hot	hot	JJ
13669	522	6	or	or	CC
13669	522	7	cold	cold	JJ
13669	522	8	with	with	IN
13669	522	9	cream	cream	NN
13669	522	10	.	.	.
13669	523	1	APPLE	APPLE	NNP
13669	523	2	CAKE	CAKE	NNP
13669	523	3	1	1	CD
13669	523	4	-	-	SYM
13669	523	5	1/2	1/2	CD
13669	523	6	cups	cup	NNS
13669	523	7	flour	flour	NN
13669	523	8	3	3	CD
13669	523	9	teaspoons	teaspoon	NNS
13669	523	10	Dr.	Dr.	NNP
13669	523	11	Price	Price	NNP
13669	523	12	's	's	POS
13669	523	13	Baking	Baking	NNP
13669	523	14	Powder	Powder	NNP
13669	523	15	1/2	1/2	CD
13669	523	16	teaspoon	teaspoon	NN
13669	523	17	salt	salt	NN
13669	523	18	2	2	CD
13669	523	19	tablespoons	tablespoon	NNS
13669	523	20	shortening	shorten	VBG
13669	523	21	1/2	1/2	CD
13669	523	22	cup	cup	NN
13669	523	23	milk	milk	NN
13669	523	24	4	4	CD
13669	523	25	or	or	CC
13669	523	26	5	5	CD
13669	523	27	apples	apple	NNS
13669	523	28	1/2	1/2	CD
13669	523	29	cup	cup	NN
13669	523	30	sugar	sugar	NN
13669	523	31	1	1	CD
13669	523	32	teaspoon	teaspoon	NN
13669	523	33	cinnamon	cinnamon	NN
13669	523	34	Sift	Sift	NNP
13669	523	35	together	together	RB
13669	523	36	flour	flour	NN
13669	523	37	,	,	,
13669	523	38	baking	baking	NN
13669	523	39	powder	powder	NN
13669	523	40	and	and	CC
13669	523	41	salt	salt	NN
13669	523	42	;	;	:
13669	523	43	add	add	VB
13669	523	44	shortening	shortening	NN
13669	523	45	and	and	CC
13669	523	46	rub	rub	VB
13669	523	47	in	in	RP
13669	523	48	very	very	RB
13669	523	49	lightly	lightly	RB
13669	523	50	;	;	:
13669	523	51	add	add	VB
13669	523	52	milk	milk	NN
13669	523	53	slowly	slowly	RB
13669	523	54	to	to	TO
13669	523	55	make	make	VB
13669	523	56	soft	soft	JJ
13669	523	57	dough	dough	NN
13669	523	58	and	and	CC
13669	523	59	mix	mix	VB
13669	523	60	.	.	.
13669	524	1	Place	place	NN
13669	524	2	on	on	IN
13669	524	3	floured	floured	JJ
13669	524	4	board	board	NN
13669	524	5	and	and	CC
13669	524	6	roll	roll	VB
13669	524	7	out	out	RP
13669	524	8	1/2-inch	1/2-inch	CD
13669	524	9	thick	thick	JJ
13669	524	10	.	.	.
13669	525	1	Put	put	VB
13669	525	2	into	into	IN
13669	525	3	shallow	shallow	JJ
13669	525	4	greased	greased	JJ
13669	525	5	pan	pan	NN
13669	525	6	.	.	.
13669	526	1	Wash	wash	VB
13669	526	2	,	,	,
13669	526	3	pare	pare	NN
13669	526	4	,	,	,
13669	526	5	core	core	NN
13669	526	6	and	and	CC
13669	526	7	cut	cut	VBN
13669	526	8	apples	apple	NNS
13669	526	9	into	into	IN
13669	526	10	sections	section	NNS
13669	526	11	;	;	:
13669	526	12	press	press	VB
13669	526	13	them	-PRON-	PRP
13669	526	14	into	into	IN
13669	526	15	dough	dough	NN
13669	526	16	,	,	,
13669	526	17	sprinkle	sprinkle	VB
13669	526	18	with	with	IN
13669	526	19	sugar	sugar	NN
13669	526	20	and	and	CC
13669	526	21	dust	dust	NN
13669	526	22	with	with	IN
13669	526	23	cinnamon	cinnamon	NN
13669	526	24	.	.	.
13669	527	1	Bake	bake	VB
13669	527	2	in	in	IN
13669	527	3	moderate	moderate	JJ
13669	527	4	oven	oven	JJ
13669	527	5	30	30	CD
13669	527	6	minutes	minute	NNS
13669	527	7	or	or	CC
13669	527	8	until	until	IN
13669	527	9	apples	apple	NNS
13669	527	10	are	be	VBP
13669	527	11	tender	tender	JJ
13669	527	12	and	and	CC
13669	527	13	brown	brown	JJ
13669	527	14	.	.	.
13669	528	1	Serve	serve	VB
13669	528	2	warm	warm	JJ
13669	528	3	with	with	IN
13669	528	4	milk	milk	NN
13669	528	5	or	or	CC
13669	528	6	cream	cream	NN
13669	528	7	.	.	.
13669	529	1	APPLE	APPLE	NNP
13669	529	2	DUMPLINGS	DUMPLINGS	NNP
13669	529	3	1	1	CD
13669	529	4	cup	cup	NN
13669	529	5	flour	flour	NN
13669	529	6	2	2	CD
13669	529	7	teaspoons	teaspoon	NNS
13669	529	8	Dr.	Dr.	NNP
13669	529	9	Price	Price	NNP
13669	529	10	's	's	POS
13669	529	11	Baking	Baking	NNP
13669	529	12	Powder	Powder	NNP
13669	529	13	1/2	1/2	CD
13669	529	14	teaspoon	teaspoon	NN
13669	529	15	salt	salt	NN
13669	529	16	3	3	CD
13669	529	17	tablespoons	tablespoon	NNS
13669	529	18	shortening	shorten	VBG
13669	529	19	1/2	1/2	CD
13669	529	20	cup	cup	NN
13669	529	21	milk	milk	NN
13669	529	22	4	4	CD
13669	529	23	apples	apple	NNS
13669	529	24	4	4	CD
13669	529	25	tablespoons	tablespoon	NNS
13669	529	26	sugar	sugar	NN
13669	529	27	2	2	CD
13669	529	28	teaspoons	teaspoon	NNS
13669	529	29	butter	butter	NN
13669	529	30	Sift	Sift	NNP
13669	529	31	together	together	RB
13669	529	32	flour	flour	NN
13669	529	33	,	,	,
13669	529	34	baking	baking	NN
13669	529	35	powder	powder	NN
13669	529	36	and	and	CC
13669	529	37	salt	salt	NN
13669	529	38	;	;	:
13669	529	39	rub	rub	NNP
13669	529	40	shortening	shorten	VBG
13669	529	41	in	in	RB
13669	529	42	lightly	lightly	RB
13669	529	43	;	;	:
13669	529	44	add	add	VB
13669	529	45	just	just	RB
13669	529	46	enough	enough	JJ
13669	529	47	milk	milk	NN
13669	529	48	to	to	TO
13669	529	49	make	make	VB
13669	529	50	soft	soft	JJ
13669	529	51	dough	dough	NN
13669	529	52	.	.	.
13669	530	1	Roll	roll	VB
13669	530	2	out	out	RP
13669	530	3	1/8-inch	1/8-inch	CD
13669	530	4	thick	thick	RB
13669	530	5	on	on	IN
13669	530	6	floured	floured	JJ
13669	530	7	board	board	NN
13669	530	8	;	;	:
13669	530	9	divide	divide	VB
13669	530	10	into	into	IN
13669	530	11	four	four	CD
13669	530	12	parts	part	NNS
13669	530	13	;	;	,
13669	530	14	lay	lie	VBD
13669	530	15	on	on	IN
13669	530	16	each	each	DT
13669	530	17	part	part	NN
13669	530	18	an	an	DT
13669	530	19	apple	apple	NN
13669	530	20	which	which	WDT
13669	530	21	has	have	VBZ
13669	530	22	been	be	VBN
13669	530	23	washed	wash	VBN
13669	530	24	,	,	,
13669	530	25	pared	pare	VBN
13669	530	26	,	,	,
13669	530	27	cored	core	VBD
13669	530	28	and	and	CC
13669	530	29	sliced	sliced	JJ
13669	530	30	;	;	:
13669	530	31	add	add	VB
13669	530	32	one	one	CD
13669	530	33	teaspoon	teaspoon	NN
13669	530	34	sugar	sugar	NN
13669	530	35	and	and	CC
13669	530	36	1/2	1/2	CD
13669	530	37	teaspoon	teaspoon	NN
13669	530	38	butter	butter	NN
13669	530	39	to	to	IN
13669	530	40	each	each	DT
13669	530	41	;	;	:
13669	530	42	wet	wet	JJ
13669	530	43	edges	edge	NNS
13669	530	44	of	of	IN
13669	530	45	dough	dough	NN
13669	530	46	with	with	IN
13669	530	47	cold	cold	JJ
13669	530	48	water	water	NN
13669	530	49	and	and	CC
13669	530	50	fold	fold	VB
13669	530	51	around	around	RB
13669	530	52	apple	apple	NN
13669	530	53	pressing	press	VBG
13669	530	54	tightly	tightly	RB
13669	530	55	together	together	RB
13669	530	56	.	.	.
13669	531	1	Place	place	NN
13669	531	2	in	in	IN
13669	531	3	greased	grease	VBN
13669	531	4	pan	pan	NN
13669	531	5	.	.	.
13669	532	1	Sprinkle	sprinkle	VB
13669	532	2	with	with	IN
13669	532	3	sugar	sugar	NN
13669	532	4	and	and	CC
13669	532	5	cinnamon	cinnamon	NN
13669	532	6	and	and	CC
13669	532	7	put	put	VB
13669	532	8	little	little	JJ
13669	532	9	butter	butter	NN
13669	532	10	on	on	IN
13669	532	11	each	each	DT
13669	532	12	dumpling	dumpling	NN
13669	532	13	.	.	.
13669	533	1	Bake	bake	VB
13669	533	2	40	40	CD
13669	533	3	minutes	minute	NNS
13669	533	4	in	in	IN
13669	533	5	moderate	moderate	JJ
13669	533	6	oven	oven	NN
13669	533	7	.	.	.
13669	534	1	Serve	serve	VB
13669	534	2	with	with	IN
13669	534	3	hard	hard	JJ
13669	534	4	sauce	sauce	NN
13669	534	5	page	page	NN
13669	534	6	25	25	CD
13669	534	7	.	.	.
13669	535	1	Peach	peach	JJ
13669	535	2	dumplings	dumpling	NNS
13669	535	3	may	may	MD
13669	535	4	be	be	VB
13669	535	5	made	make	VBN
13669	535	6	in	in	IN
13669	535	7	the	the	DT
13669	535	8	same	same	JJ
13669	535	9	way	way	NN
13669	535	10	.	.	.
13669	536	1	APPLE	APPLE	NNP
13669	536	2	ROLL	roll	NN
13669	536	3	4	4	CD
13669	536	4	medium	medium	JJ
13669	536	5	sized	sized	JJ
13669	536	6	apples	apple	NNS
13669	536	7	1	1	CD
13669	536	8	-	-	SYM
13669	536	9	1/2	1/2	CD
13669	536	10	cups	cup	NNS
13669	536	11	sugar	sugar	NN
13669	536	12	2	2	CD
13669	536	13	cups	cup	NNS
13669	536	14	water	water	NN
13669	536	15	Peel	peel	NN
13669	536	16	,	,	,
13669	536	17	core	core	NN
13669	536	18	and	and	CC
13669	536	19	chop	chop	NN
13669	536	20	apples	apple	NNS
13669	536	21	fine	fine	JJ
13669	536	22	.	.	.
13669	537	1	Cook	Cook	NNP
13669	537	2	sugar	sugar	NN
13669	537	3	and	and	CC
13669	537	4	water	water	NN
13669	537	5	in	in	IN
13669	537	6	baking	baking	NNP
13669	537	7	pan	pan	VBP
13669	537	8	over	over	IN
13669	537	9	slow	slow	JJ
13669	537	10	fire	fire	NN
13669	537	11	.	.	.
13669	538	1	While	while	IN
13669	538	2	cooking	cooking	NN
13669	538	3	make	make	VBP
13669	538	4	rich	rich	JJ
13669	538	5	biscuit	biscuit	NN
13669	538	6	dough	dough	NN
13669	538	7	(	(	-LRB-
13669	538	8	see	see	VB
13669	538	9	strawberry	strawberry	NNP
13669	538	10	shortcake	shortcake	NN
13669	538	11	page	page	NN
13669	538	12	21	21	CD
13669	538	13	)	)	-RRB-
13669	538	14	.	.	.
13669	539	1	Roll	roll	VB
13669	539	2	out	out	RP
13669	539	3	about	about	RB
13669	539	4	1/2	1/2	CD
13669	539	5	inch	inch	NN
13669	539	6	thick	thick	JJ
13669	539	7	,	,	,
13669	539	8	spread	spread	VBN
13669	539	9	with	with	IN
13669	539	10	apples	apple	NNS
13669	539	11	and	and	CC
13669	539	12	roll	roll	VB
13669	539	13	into	into	IN
13669	539	14	a	a	DT
13669	539	15	long	long	JJ
13669	539	16	roll	roll	NN
13669	539	17	;	;	:
13669	539	18	cut	cut	VBN
13669	539	19	into	into	IN
13669	539	20	pieces	piece	NNS
13669	539	21	about	about	IN
13669	539	22	1/2	1/2	CD
13669	539	23	or	or	CC
13669	539	24	2	2	CD
13669	539	25	inches	inch	NNS
13669	539	26	long	long	JJ
13669	539	27	;	;	:
13669	539	28	place	place	NN
13669	539	29	with	with	IN
13669	539	30	cut	cut	NN
13669	539	31	side	side	NN
13669	539	32	down	down	RB
13669	539	33	in	in	IN
13669	539	34	hot	hot	JJ
13669	539	35	syrup	syrup	NN
13669	539	36	,	,	,
13669	539	37	put	put	VB
13669	539	38	small	small	JJ
13669	539	39	piece	piece	NN
13669	539	40	of	of	IN
13669	539	41	butter	butter	NN
13669	539	42	on	on	IN
13669	539	43	top	top	NN
13669	539	44	and	and	CC
13669	539	45	sprinkle	sprinkle	VB
13669	539	46	with	with	IN
13669	539	47	cinnamon	cinnamon	NN
13669	539	48	and	and	CC
13669	539	49	sugar	sugar	NN
13669	539	50	.	.	.
13669	540	1	Bake	bake	VB
13669	540	2	in	in	IN
13669	540	3	hot	hot	JJ
13669	540	4	oven	oven	NN
13669	540	5	until	until	IN
13669	540	6	apples	apple	NNS
13669	540	7	are	be	VBP
13669	540	8	done	do	VBN
13669	540	9	and	and	CC
13669	540	10	crust	crust	VB
13669	540	11	golden	golden	JJ
13669	540	12	brown	brown	NNP
13669	540	13	.	.	.
13669	541	1	Turn	turn	VB
13669	541	2	out	out	RP
13669	541	3	on	on	IN
13669	541	4	platter	platter	NN
13669	541	5	;	;	:
13669	541	6	add	add	VB
13669	541	7	syrup	syrup	NN
13669	541	8	and	and	CC
13669	541	9	serve	serve	VB
13669	541	10	with	with	IN
13669	541	11	plain	plain	JJ
13669	541	12	or	or	CC
13669	541	13	whipped	whip	VBN
13669	541	14	cream	cream	NN
13669	541	15	.	.	.
13669	542	1	Peaches	peach	NNS
13669	542	2	or	or	CC
13669	542	3	other	other	JJ
13669	542	4	fruit	fruit	NN
13669	542	5	may	may	MD
13669	542	6	be	be	VB
13669	542	7	used	use	VBN
13669	542	8	in	in	IN
13669	542	9	place	place	NN
13669	542	10	of	of	IN
13669	542	11	apples	apple	NNS
13669	542	12	.	.	.
13669	543	1	MERINGUES	meringues	NN
13669	543	2	whites	white	NNS
13669	543	3	of	of	IN
13669	543	4	3	3	CD
13669	543	5	eggs	egg	NNS
13669	543	6	1	1	CD
13669	543	7	-	-	SYM
13669	543	8	1/4	1/4	CD
13669	543	9	cups	cup	NNS
13669	543	10	granulated	granulate	VBD
13669	543	11	sugar	sugar	NN
13669	543	12	3	3	CD
13669	543	13	teaspoons	teaspoon	NNS
13669	543	14	Dr.	Dr.	NNP
13669	543	15	Price	Price	NNP
13669	543	16	's	's	POS
13669	543	17	Baking	Baking	NNP
13669	543	18	Powder	Powder	NNP
13669	543	19	1/4	1/4	CD
13669	543	20	teaspoon	teaspoon	NN
13669	543	21	vanilla	vanilla	NN
13669	543	22	extract	extract	NN
13669	543	23	Beat	beat	VB
13669	543	24	whites	white	NNS
13669	543	25	of	of	IN
13669	543	26	eggs	egg	NNS
13669	543	27	until	until	IN
13669	543	28	stiff	stiff	JJ
13669	543	29	and	and	CC
13669	543	30	dry	dry	JJ
13669	543	31	;	;	:
13669	543	32	add	add	VB
13669	543	33	gradually	gradually	RB
13669	543	34	two	two	CD
13669	543	35	-	-	HYPH
13669	543	36	thirds	third	NNS
13669	543	37	of	of	IN
13669	543	38	sugar	sugar	NN
13669	543	39	and	and	CC
13669	543	40	continue	continue	VB
13669	543	41	beating	beat	VBG
13669	543	42	until	until	IN
13669	543	43	mixture	mixture	NN
13669	543	44	holds	hold	VBZ
13669	543	45	shape	shape	NN
13669	543	46	;	;	:
13669	543	47	fold	fold	VB
13669	543	48	in	in	RP
13669	543	49	remaining	remain	VBG
13669	543	50	sugar	sugar	NN
13669	543	51	sifted	sift	VBN
13669	543	52	with	with	IN
13669	543	53	baking	baking	NN
13669	543	54	powder	powder	NN
13669	543	55	;	;	:
13669	543	56	add	add	VB
13669	543	57	vanilla	vanilla	NN
13669	543	58	.	.	.
13669	544	1	Drop	drop	VB
13669	544	2	by	by	IN
13669	544	3	spoonfuls	spoonful	NNS
13669	544	4	on	on	IN
13669	544	5	unglazed	unglazed	JJ
13669	544	6	paper	paper	NN
13669	544	7	and	and	CC
13669	544	8	bake	bake	NN
13669	544	9	in	in	IN
13669	544	10	slow	slow	JJ
13669	544	11	oven	oven	JJ
13669	544	12	30	30	CD
13669	544	13	minutes	minute	NNS
13669	544	14	.	.	.
13669	545	1	Remove	remove	VB
13669	545	2	any	any	DT
13669	545	3	soft	soft	JJ
13669	545	4	part	part	NN
13669	545	5	from	from	IN
13669	545	6	center	center	NN
13669	545	7	of	of	IN
13669	545	8	meringues	meringue	NNS
13669	545	9	and	and	CC
13669	545	10	return	return	VB
13669	545	11	to	to	IN
13669	545	12	oven	oven	NNP
13669	545	13	to	to	TO
13669	545	14	dry	dry	VB
13669	545	15	out	out	RB
13669	545	16	after	after	IN
13669	545	17	turning	turn	VBG
13669	545	18	off	off	RP
13669	545	19	heat	heat	NN
13669	545	20	.	.	.
13669	546	1	Use	use	VB
13669	546	2	two	two	CD
13669	546	3	meringues	meringue	NNS
13669	546	4	for	for	IN
13669	546	5	each	each	DT
13669	546	6	serving	serve	VBG
13669	546	7	and	and	CC
13669	546	8	put	put	VBN
13669	546	9	together	together	RB
13669	546	10	with	with	IN
13669	546	11	sweetened	sweeten	VBN
13669	546	12	whipped	whip	VBN
13669	546	13	cream	cream	NN
13669	546	14	and	and	CC
13669	546	15	crushed	crush	VBN
13669	546	16	raspberries	raspberry	NNS
13669	546	17	or	or	CC
13669	546	18	strawberries	strawberry	NNS
13669	546	19	or	or	CC
13669	546	20	ice	ice	NN
13669	546	21	cream	cream	NN
13669	546	22	.	.	.
13669	547	1	BANANA	banana	NN
13669	547	2	CAKE	CAKE	NNS
13669	547	3	WITH	with	IN
13669	547	4	JELLY	JELLY	NNP
13669	547	5	SAUCE	SAUCE	VBD
13669	547	6	1	1	CD
13669	547	7	cup	cup	NN
13669	547	8	flour	flour	NN
13669	547	9	2	2	CD
13669	547	10	teaspoons	teaspoon	NNS
13669	547	11	Dr.	Dr.	NNP
13669	547	12	Price	Price	NNP
13669	547	13	's	's	POS
13669	547	14	Baking	Baking	NNP
13669	547	15	Powder	Powder	NNP
13669	547	16	2	2	CD
13669	547	17	tablespoons	tablespoon	NNS
13669	547	18	sugar	sugar	NN
13669	547	19	1/4	1/4	CD
13669	547	20	teaspoon	teaspoon	NN
13669	547	21	salt	salt	NN
13669	547	22	3/4	3/4	CD
13669	547	23	cup	cup	NN
13669	547	24	milk	milk	NN
13669	547	25	1	1	CD
13669	547	26	egg	egg	NN
13669	547	27	4	4	CD
13669	547	28	bananas	banana	NNS
13669	547	29	Sift	Sift	NNP
13669	547	30	flour	flour	NN
13669	547	31	,	,	,
13669	547	32	baking	baking	NN
13669	547	33	powder	powder	NN
13669	547	34	,	,	,
13669	547	35	sugar	sugar	NN
13669	547	36	and	and	CC
13669	547	37	salt	salt	NN
13669	547	38	into	into	IN
13669	547	39	bowl	bowl	NN
13669	547	40	;	;	:
13669	547	41	add	add	VB
13669	547	42	milk	milk	NN
13669	547	43	and	and	CC
13669	547	44	beaten	beat	VBN
13669	547	45	eggs	egg	NNS
13669	547	46	;	;	:
13669	547	47	mix	mix	VB
13669	547	48	well	well	RB
13669	547	49	.	.	.
13669	548	1	Peel	peel	VB
13669	548	2	and	and	CC
13669	548	3	scrape	scrape	VB
13669	548	4	the	the	DT
13669	548	5	bananas	banana	NNS
13669	548	6	;	;	,
13669	548	7	cut	cut	VBN
13669	548	8	in	in	IN
13669	548	9	halves	half	NNS
13669	548	10	,	,	,
13669	548	11	lengthwise	lengthwise	RB
13669	548	12	,	,	,
13669	548	13	then	then	RB
13669	548	14	across	across	IN
13669	548	15	.	.	.
13669	549	1	Pour	pour	VB
13669	549	2	batter	batter	NN
13669	549	3	into	into	IN
13669	549	4	greased	grease	VBN
13669	549	5	shallow	shallow	JJ
13669	549	6	pan	pan	NN
13669	549	7	,	,	,
13669	549	8	place	place	NN
13669	549	9	bananas	banana	NNS
13669	549	10	on	on	IN
13669	549	11	top	top	NN
13669	549	12	and	and	CC
13669	549	13	sprinkle	sprinkle	VB
13669	549	14	with	with	IN
13669	549	15	sugar	sugar	NN
13669	549	16	.	.	.
13669	550	1	Bake	bake	VB
13669	550	2	in	in	IN
13669	550	3	moderate	moderate	JJ
13669	550	4	oven	oven	JJ
13669	550	5	15	15	CD
13669	550	6	minutes	minute	NNS
13669	550	7	.	.	.
13669	551	1	Serve	serve	VB
13669	551	2	hot	hot	JJ
13669	551	3	with	with	IN
13669	551	4	jelly	jelly	JJ
13669	551	5	sauce	sauce	NN
13669	551	6	.	.	.
13669	552	1	JELLY	JELLY	NNP
13669	552	2	SAUCE	SAUCE	NNP
13669	552	3	1	1	CD
13669	552	4	cup	cup	NN
13669	552	5	water	water	NN
13669	552	6	2	2	CD
13669	552	7	tablespoons	tablespoon	NNS
13669	552	8	jelly	jelly	RB
13669	552	9	1	1	CD
13669	552	10	tablespoon	tablespoon	NN
13669	552	11	sugar	sugar	NN
13669	552	12	1	1	CD
13669	552	13	teaspoon	teaspoon	NN
13669	552	14	cornstarch	cornstarch	NN
13669	552	15	Put	put	VB
13669	552	16	water	water	NN
13669	552	17	into	into	IN
13669	552	18	saucepan	saucepan	NN
13669	552	19	;	;	:
13669	552	20	bring	bring	VB
13669	552	21	to	to	IN
13669	552	22	a	a	DT
13669	552	23	boil	boil	NN
13669	552	24	;	;	:
13669	552	25	add	add	VB
13669	552	26	jelly	jelly	NNP
13669	552	27	and	and	CC
13669	552	28	sugar	sugar	NN
13669	552	29	;	;	:
13669	552	30	stir	stir	NN
13669	552	31	until	until	IN
13669	552	32	dissolved	dissolve	VBN
13669	552	33	;	;	:
13669	552	34	add	add	VB
13669	552	35	cornstarch	cornstarch	NN
13669	552	36	mixed	mix	VBN
13669	552	37	with	with	IN
13669	552	38	a	a	DT
13669	552	39	little	little	JJ
13669	552	40	cold	cold	JJ
13669	552	41	water	water	NN
13669	552	42	;	;	:
13669	552	43	boil	boil	VB
13669	552	44	3	3	CD
13669	552	45	minutes	minute	NNS
13669	552	46	.	.	.
13669	553	1	CHARLOTTE	CHARLOTTE	NNP
13669	553	2	RUSSE	RUSSE	NNP
13669	553	3	1	1	CD
13669	553	4	pint	pint	NN
13669	553	5	cream	cream	NN
13669	553	6	1/4	1/4	CD
13669	553	7	cup	cup	NN
13669	553	8	powdered	powder	VBN
13669	553	9	sugar	sugar	NN
13669	553	10	1	1	CD
13669	553	11	teaspoon	teaspoon	NN
13669	553	12	vanilla	vanilla	NN
13669	553	13	extract	extract	NN
13669	553	14	Mix	mix	JJ
13669	553	15	ingredients	ingredient	NNS
13669	553	16	.	.	.
13669	554	1	Have	have	VBP
13669	554	2	very	very	RB
13669	554	3	cold	cold	JJ
13669	554	4	and	and	CC
13669	554	5	whip	whip	NN
13669	554	6	to	to	TO
13669	554	7	stiff	stiff	VB
13669	554	8	froth	froth	NN
13669	554	9	.	.	.
13669	555	1	Line	line	NN
13669	555	2	dish	dish	NN
13669	555	3	with	with	IN
13669	555	4	sponge	sponge	JJ
13669	555	5	cake	cake	NN
13669	555	6	or	or	CC
13669	555	7	lady	lady	NN
13669	555	8	fingers	finger	NNS
13669	555	9	;	;	:
13669	555	10	fill	fill	VB
13669	555	11	with	with	IN
13669	555	12	whipped	whip	VBN
13669	555	13	cream	cream	NN
13669	555	14	and	and	CC
13669	555	15	serve	serve	VB
13669	555	16	cold	cold	JJ
13669	555	17	.	.	.
13669	556	1	BOSTON	BOSTON	NNP
13669	556	2	CREAM	CREAM	NNP
13669	556	3	PIE	pie	NN
13669	556	4	2	2	CD
13669	556	5	eggs	egg	NNS
13669	556	6	1	1	CD
13669	556	7	cup	cup	NN
13669	556	8	flour	flour	NN
13669	556	9	1	1	CD
13669	556	10	-	-	SYM
13669	556	11	1/2	1/2	CD
13669	556	12	teaspoons	teaspoon	NNS
13669	556	13	Dr.	Dr.	NNP
13669	556	14	Price	Price	NNP
13669	556	15	's	's	POS
13669	556	16	Baking	Baking	NNP
13669	556	17	Powder	Powder	NNP
13669	556	18	3/4	3/4	CD
13669	556	19	cup	cup	NN
13669	556	20	sugar	sugar	NN
13669	556	21	1/8	1/8	CD
13669	556	22	teaspoon	teaspoon	NN
13669	556	23	salt	salt	NN
13669	556	24	1/2	1/2	CD
13669	556	25	cup	cup	NN
13669	556	26	boiling	boil	VBG
13669	556	27	milk	milk	NN
13669	556	28	1/2	1/2	CD
13669	556	29	teaspoon	teaspoon	NN
13669	556	30	vanilla	vanilla	NN
13669	556	31	extract	extract	NN
13669	556	32	Add	Add	NNP
13669	556	33	beaten	beat	VBN
13669	556	34	egg	egg	NN
13669	556	35	yolks	yolk	NNS
13669	556	36	to	to	TO
13669	556	37	stiffly	stiffly	NNP
13669	556	38	beaten	beat	VBN
13669	556	39	whites	white	NNS
13669	556	40	and	and	CC
13669	556	41	gradually	gradually	RB
13669	556	42	add	add	VB
13669	556	43	flour	flour	NN
13669	556	44	,	,	,
13669	556	45	baking	baking	NN
13669	556	46	powder	powder	NN
13669	556	47	,	,	,
13669	556	48	sugar	sugar	NN
13669	556	49	and	and	CC
13669	556	50	salt	salt	NN
13669	556	51	which	which	WDT
13669	556	52	have	have	VBP
13669	556	53	been	be	VBN
13669	556	54	sifted	sift	VBN
13669	556	55	together	together	RB
13669	556	56	four	four	CD
13669	556	57	times	time	NNS
13669	556	58	;	;	:
13669	556	59	add	add	VB
13669	556	60	hot	hot	JJ
13669	556	61	milk	milk	NN
13669	556	62	very	very	RB
13669	556	63	slowly	slowly	RB
13669	556	64	;	;	:
13669	556	65	add	add	VB
13669	556	66	vanilla	vanilla	NN
13669	556	67	.	.	.
13669	557	1	Bake	bake	VB
13669	557	2	in	in	IN
13669	557	3	deep	deep	JJ
13669	557	4	layer	layer	NN
13669	557	5	cake	cake	NN
13669	557	6	tin	tin	NN
13669	557	7	in	in	IN
13669	557	8	moderate	moderate	JJ
13669	557	9	oven	oven	NN
13669	557	10	about	about	IN
13669	557	11	35	35	CD
13669	557	12	minutes	minute	NNS
13669	557	13	.	.	.
13669	558	1	When	when	WRB
13669	558	2	cool	cool	JJ
13669	558	3	,	,	,
13669	558	4	split	split	VB
13669	558	5	and	and	CC
13669	558	6	put	put	VBN
13669	558	7	between	between	IN
13669	558	8	layers	layer	NNS
13669	558	9	the	the	DT
13669	558	10	following	follow	VBG
13669	558	11	cream	cream	NN
13669	558	12	filling	fill	VBG
13669	558	13	.	.	.
13669	559	1	Sprinkle	sprinkle	VB
13669	559	2	cake	cake	NN
13669	559	3	with	with	IN
13669	559	4	powdered	powdered	JJ
13669	559	5	sugar	sugar	NN
13669	559	6	.	.	.
13669	560	1	CREAM	cream	NN
13669	560	2	FILLING	fill	VBG
13669	560	3	1/2	1/2	CD
13669	560	4	cup	cup	NN
13669	560	5	sugar	sugar	NN
13669	560	6	2	2	CD
13669	560	7	tablespoons	tablespoon	NNS
13669	560	8	cornstarch	cornstarch	NN
13669	560	9	1/8	1/8	CD
13669	560	10	teaspoon	teaspoon	NN
13669	560	11	salt	salt	NN
13669	560	12	2	2	CD
13669	560	13	eggs	egg	NNS
13669	560	14	1	1	CD
13669	560	15	cup	cup	NN
13669	560	16	scalded	scald	VBN
13669	560	17	milk	milk	NN
13669	560	18	1	1	CD
13669	560	19	teaspoon	teaspoon	NN
13669	560	20	butter	butter	NN
13669	560	21	1/2	1/2	CD
13669	560	22	teaspoon	teaspoon	NN
13669	560	23	vanilla	vanilla	NN
13669	560	24	extract	extract	NN
13669	560	25	Mix	mix	JJ
13669	560	26	sugar	sugar	NN
13669	560	27	,	,	,
13669	560	28	cornstarch	cornstarch	NN
13669	560	29	,	,	,
13669	560	30	salt	salt	NN
13669	560	31	and	and	CC
13669	560	32	beaten	beat	VBN
13669	560	33	eggs	egg	NNS
13669	560	34	;	;	:
13669	560	35	add	add	VB
13669	560	36	gradually	gradually	RB
13669	560	37	scalded	scald	VBN
13669	560	38	milk	milk	NN
13669	560	39	;	;	:
13669	560	40	add	add	VB
13669	560	41	butter	butter	NN
13669	560	42	;	;	,
13669	560	43	cook	cook	NN
13669	560	44	in	in	IN
13669	560	45	double	double	JJ
13669	560	46	boiler	boiler	NN
13669	560	47	until	until	IN
13669	560	48	thick	thick	JJ
13669	560	49	and	and	CC
13669	560	50	smooth	smooth	JJ
13669	560	51	,	,	,
13669	560	52	stirring	stir	VBG
13669	560	53	constantly	constantly	RB
13669	560	54	;	;	:
13669	560	55	add	add	VB
13669	560	56	flavoring	flavoring	NN
13669	560	57	;	;	:
13669	560	58	cool	cool	JJ
13669	560	59	and	and	CC
13669	560	60	put	put	VBN
13669	560	61	between	between	IN
13669	560	62	layers	layer	NNS
13669	560	63	of	of	IN
13669	560	64	cake	cake	NN
13669	560	65	.	.	.
13669	561	1	CHOCOLATE	CHOCOLATE	NNP
13669	561	2	BLANC	blanc	NN
13669	561	3	MANGE	mange	NN
13669	561	4	4	4	CD
13669	561	5	tablespoons	tablespoon	NNS
13669	561	6	cornstarch	cornstarch	NN
13669	561	7	3/4	3/4	CD
13669	561	8	cup	cup	NNP
13669	561	9	sugar	sugar	NN
13669	561	10	1/4	1/4	CD
13669	561	11	teaspoon	teaspoon	NN
13669	561	12	salt	salt	NN
13669	561	13	1	1	CD
13669	561	14	quart	quart	NN
13669	561	15	milk	milk	NN
13669	561	16	3	3	CD
13669	561	17	ounces	ounce	NNS
13669	561	18	unsweetened	unsweetened	JJ
13669	561	19	chocolate	chocolate	NN
13669	561	20	or	or	CC
13669	561	21	9	9	CD
13669	561	22	tablespoons	tablespoon	NNS
13669	561	23	cocoa	cocoa	NN
13669	561	24	1	1	CD
13669	561	25	teaspoon	teaspoon	NN
13669	561	26	vanilla	vanilla	NN
13669	561	27	extract	extract	NN
13669	561	28	Mix	Mix	NNP
13669	561	29	cornstarch	cornstarch	NN
13669	561	30	,	,	,
13669	561	31	sugar	sugar	NN
13669	561	32	and	and	CC
13669	561	33	salt	salt	NN
13669	561	34	and	and	CC
13669	561	35	cocoa	cocoa	NN
13669	561	36	if	if	IN
13669	561	37	used	use	VBN
13669	561	38	together	together	RB
13669	561	39	with	with	IN
13669	561	40	a	a	DT
13669	561	41	little	little	JJ
13669	561	42	of	of	IN
13669	561	43	the	the	DT
13669	561	44	cold	cold	JJ
13669	561	45	milk	milk	NN
13669	561	46	.	.	.
13669	562	1	Put	put	JJ
13669	562	2	remainder	remainder	NN
13669	562	3	of	of	IN
13669	562	4	milk	milk	NN
13669	562	5	on	on	RP
13669	562	6	to	to	IN
13669	562	7	scald	scald	NNP
13669	562	8	with	with	IN
13669	562	9	chocolate	chocolate	NN
13669	562	10	which	which	WDT
13669	562	11	has	have	VBZ
13669	562	12	been	be	VBN
13669	562	13	cut	cut	VBN
13669	562	14	into	into	IN
13669	562	15	small	small	JJ
13669	562	16	pieces	piece	NNS
13669	562	17	.	.	.
13669	563	1	As	as	RB
13669	563	2	soon	soon	RB
13669	563	3	as	as	IN
13669	563	4	chocolate	chocolate	NN
13669	563	5	is	be	VBZ
13669	563	6	dissolved	dissolve	VBN
13669	563	7	,	,	,
13669	563	8	stir	stir	VBP
13669	563	9	in	in	IN
13669	563	10	the	the	DT
13669	563	11	cornstarch	cornstarch	NN
13669	563	12	mixture	mixture	NN
13669	563	13	.	.	.
13669	564	1	Cook	cook	VB
13669	564	2	until	until	IN
13669	564	3	thick	thick	JJ
13669	564	4	and	and	CC
13669	564	5	smooth	smooth	JJ
13669	564	6	--	--	:
13669	564	7	stirring	stir	VBG
13669	564	8	constantly	constantly	RB
13669	564	9	.	.	.
13669	565	1	Set	Set	VBN
13669	565	2	over	over	IN
13669	565	3	hot	hot	JJ
13669	565	4	water	water	NN
13669	565	5	and	and	CC
13669	565	6	cook	cook	VB
13669	565	7	about	about	RB
13669	565	8	twenty	twenty	CD
13669	565	9	minutes	minute	NNS
13669	565	10	longer	long	RBR
13669	565	11	.	.	.
13669	566	1	Add	add	VB
13669	566	2	flavoring	flavoring	NN
13669	566	3	;	;	:
13669	566	4	pour	pour	VB
13669	566	5	into	into	IN
13669	566	6	mold	mold	NN
13669	566	7	which	which	WDT
13669	566	8	has	have	VBZ
13669	566	9	been	be	VBN
13669	566	10	wet	wet	JJ
13669	566	11	in	in	IN
13669	566	12	cold	cold	JJ
13669	566	13	water	water	NN
13669	566	14	.	.	.
13669	567	1	Chill	chill	VB
13669	567	2	and	and	CC
13669	567	3	serve	serve	VB
13669	567	4	cold	cold	JJ
13669	567	5	with	with	IN
13669	567	6	sweetened	sweeten	VBN
13669	567	7	whipped	whip	VBN
13669	567	8	cream	cream	NN
13669	567	9	.	.	.
13669	568	1	FLOATING	float	VBG
13669	568	2	ISLAND	island	NN
13669	568	3	1	1	CD
13669	568	4	quart	quart	NN
13669	568	5	milk	milk	NN
13669	568	6	4	4	CD
13669	568	7	eggs	egg	NNS
13669	568	8	4	4	CD
13669	568	9	tablespoons	tablespoon	NNS
13669	568	10	sugar	sugar	NN
13669	568	11	1/4	1/4	CD
13669	568	12	teaspoon	teaspoon	NN
13669	568	13	salt	salt	NN
13669	568	14	1/2	1/2	CD
13669	568	15	cup	cup	NN
13669	568	16	currant	currant	NN
13669	568	17	jelly	jelly	NN
13669	568	18	2	2	CD
13669	568	19	teaspoons	teaspoon	NNS
13669	568	20	vanilla	vanilla	NN
13669	568	21	or	or	CC
13669	568	22	almond	almond	NN
13669	568	23	extract	extract	NN
13669	568	24	Scald	Scald	NNP
13669	568	25	milk	milk	NN
13669	568	26	;	;	,
13669	568	27	beat	beat	VBD
13669	568	28	egg	egg	NNP
13669	568	29	yolks	yolk	NNS
13669	568	30	;	;	:
13669	568	31	stir	stir	VB
13669	568	32	in	in	IN
13669	568	33	sugar	sugar	NN
13669	568	34	and	and	CC
13669	568	35	salt	salt	NN
13669	568	36	;	;	:
13669	568	37	add	add	VB
13669	568	38	hot	hot	JJ
13669	568	39	milk	milk	NN
13669	568	40	gradually	gradually	RB
13669	568	41	,	,	,
13669	568	42	mixing	mix	VBG
13669	568	43	well	well	RB
13669	568	44	.	.	.
13669	569	1	Cook	cook	VB
13669	569	2	slowly	slowly	RB
13669	569	3	until	until	IN
13669	569	4	mixture	mixture	NN
13669	569	5	begins	begin	VBZ
13669	569	6	to	to	TO
13669	569	7	thicken	thicken	VB
13669	569	8	,	,	,
13669	569	9	stirring	stir	VBG
13669	569	10	continually	continually	RB
13669	569	11	.	.	.
13669	570	1	Cool	cool	UH
13669	570	2	,	,	,
13669	570	3	flavor	flavor	VB
13669	570	4	and	and	CC
13669	570	5	put	put	VBN
13669	570	6	into	into	IN
13669	570	7	dish	dish	NN
13669	570	8	.	.	.
13669	571	1	Put	put	VB
13669	571	2	on	on	IN
13669	571	3	top	top	JJ
13669	571	4	meringue	meringue	NN
13669	571	5	of	of	IN
13669	571	6	whites	white	NNS
13669	571	7	whipped	whip	VBN
13669	571	8	until	until	IN
13669	571	9	dry	dry	JJ
13669	571	10	,	,	,
13669	571	11	and	and	CC
13669	571	12	into	into	IN
13669	571	13	which	which	WDT
13669	571	14	jelly	jelly	NNP
13669	571	15	has	have	VBZ
13669	571	16	been	be	VBN
13669	571	17	beaten	beat	VBN
13669	571	18	,	,	,
13669	571	19	a	a	DT
13669	571	20	teaspoon	teaspoon	NN
13669	571	21	at	at	IN
13669	571	22	a	a	DT
13669	571	23	time	time	NN
13669	571	24	,	,	,
13669	571	25	or	or	CC
13669	571	26	drop	drop	VB
13669	571	27	meringue	meringue	NN
13669	571	28	by	by	IN
13669	571	29	spoonfuls	spoonful	NNS
13669	571	30	on	on	IN
13669	571	31	top	top	NN
13669	571	32	of	of	IN
13669	571	33	custard	custard	NN
13669	571	34	and	and	CC
13669	571	35	put	put	VB
13669	571	36	small	small	JJ
13669	571	37	pieces	piece	NNS
13669	571	38	of	of	IN
13669	571	39	jelly	jelly	NNP
13669	571	40	in	in	IN
13669	571	41	center	center	NN
13669	571	42	of	of	IN
13669	571	43	each	each	DT
13669	571	44	.	.	.
13669	572	1	Chill	chill	VB
13669	572	2	and	and	CC
13669	572	3	serve	serve	VB
13669	572	4	.	.	.
13669	573	1	HUCKLEBERRY	HUCKLEBERRY	NNP
13669	573	2	FLOAT	FLOAT	NNP
13669	573	3	1	1	CD
13669	573	4	cup	cup	NN
13669	573	5	berries	berry	NNS
13669	573	6	3	3	CD
13669	573	7	tablespoons	tablespoon	NNS
13669	573	8	sugar	sugar	NN
13669	573	9	1	1	CD
13669	573	10	cup	cup	NN
13669	573	11	flour	flour	NN
13669	573	12	2	2	CD
13669	573	13	teaspoons	teaspoon	NNS
13669	573	14	Dr.	Dr.	NNP
13669	573	15	Price	Price	NNP
13669	573	16	's	's	POS
13669	573	17	Baking	Baking	NNP
13669	573	18	Powder	Powder	NNP
13669	573	19	1/4	1/4	CD
13669	573	20	teaspoon	teaspoon	NN
13669	573	21	salt	salt	NN
13669	573	22	1	1	CD
13669	573	23	teaspoon	teaspoon	NN
13669	573	24	shortening	shorten	VBG
13669	573	25	1/2	1/2	CD
13669	573	26	cup	cup	NN
13669	573	27	milk	milk	NN
13669	573	28	Pick	pick	VBP
13669	573	29	over	over	RP
13669	573	30	and	and	CC
13669	573	31	wash	wash	VB
13669	573	32	berries	berry	NNS
13669	573	33	;	;	,
13669	573	34	put	put	VBN
13669	573	35	into	into	IN
13669	573	36	small	small	JJ
13669	573	37	saucepan	saucepan	NN
13669	573	38	with	with	IN
13669	573	39	half	half	JJ
13669	573	40	cup	cup	NN
13669	573	41	of	of	IN
13669	573	42	water	water	NN
13669	573	43	,	,	,
13669	573	44	and	and	CC
13669	573	45	bring	bring	VB
13669	573	46	quickly	quickly	RB
13669	573	47	to	to	TO
13669	573	48	boil	boil	VB
13669	573	49	;	;	:
13669	573	50	add	add	VB
13669	573	51	sugar	sugar	NN
13669	573	52	and	and	CC
13669	573	53	boil	boil	VB
13669	573	54	5	5	CD
13669	573	55	minutes	minute	NNS
13669	573	56	.	.	.
13669	574	1	Sift	sift	VB
13669	574	2	together	together	RB
13669	574	3	flour	flour	NN
13669	574	4	,	,	,
13669	574	5	baking	baking	NN
13669	574	6	powder	powder	NN
13669	574	7	and	and	CC
13669	574	8	salt	salt	NN
13669	574	9	;	;	:
13669	574	10	mix	mix	VB
13669	574	11	in	in	IN
13669	574	12	shortening	shorten	VBG
13669	574	13	very	very	RB
13669	574	14	lightly	lightly	RB
13669	574	15	;	;	:
13669	574	16	add	add	VB
13669	574	17	milk	milk	NN
13669	574	18	slowly	slowly	RB
13669	574	19	.	.	.
13669	575	1	Take	take	VB
13669	575	2	a	a	DT
13669	575	3	teaspoonful	teaspoonful	JJ
13669	575	4	at	at	IN
13669	575	5	a	a	DT
13669	575	6	time	time	NN
13669	575	7	in	in	IN
13669	575	8	floured	floured	JJ
13669	575	9	hands	hand	NNS
13669	575	10	and	and	CC
13669	575	11	roll	roll	VB
13669	575	12	into	into	IN
13669	575	13	balls	ball	NNS
13669	575	14	.	.	.
13669	576	1	Place	place	NN
13669	576	2	on	on	IN
13669	576	3	floured	floured	JJ
13669	576	4	pie	pie	NN
13669	576	5	tin	tin	NN
13669	576	6	;	;	:
13669	576	7	bake	bake	NN
13669	576	8	about	about	RB
13669	576	9	12	12	CD
13669	576	10	minutes	minute	NNS
13669	576	11	in	in	IN
13669	576	12	hot	hot	JJ
13669	576	13	oven	oven	NN
13669	576	14	.	.	.
13669	577	1	While	while	IN
13669	577	2	warm	warm	JJ
13669	577	3	break	break	NN
13669	577	4	in	in	IN
13669	577	5	half	half	DT
13669	577	6	;	;	:
13669	577	7	butter	butter	VB
13669	577	8	each	each	DT
13669	577	9	biscuit	biscuit	NN
13669	577	10	;	;	:
13669	577	11	put	put	VBN
13669	577	12	into	into	IN
13669	577	13	dish	dish	NN
13669	577	14	and	and	CC
13669	577	15	pour	pour	VBP
13669	577	16	berries	berry	NNS
13669	577	17	over	over	RB
13669	577	18	.	.	.
13669	578	1	Serve	serve	VB
13669	578	2	hot	hot	JJ
13669	578	3	with	with	IN
13669	578	4	hard	hard	JJ
13669	578	5	sauce	sauce	NN
13669	578	6	.	.	.
13669	579	1	BLUEBERRY	BLUEBERRY	NNP
13669	579	2	CAKE	CAKE	NNS
13669	579	3	3	3	CD
13669	579	4	tablespoons	tablespoon	NNS
13669	579	5	shortening	shorten	VBG
13669	579	6	1	1	CD
13669	579	7	cup	cup	NNP
13669	579	8	sugar	sugar	NN
13669	579	9	1	1	CD
13669	579	10	egg	egg	NN
13669	579	11	3/4	3/4	CD
13669	579	12	cup	cup	NN
13669	579	13	milk	milk	NN
13669	579	14	1	1	CD
13669	579	15	-	-	HYPH
13669	579	16	3/4	3/4	CD
13669	579	17	cups	cup	NNS
13669	579	18	flour	flour	NN
13669	579	19	2	2	CD
13669	579	20	teaspoons	teaspoon	NNS
13669	579	21	Dr.	Dr.	NNP
13669	579	22	Price	Price	NNP
13669	579	23	's	's	POS
13669	579	24	Baking	Baking	NNP
13669	579	25	Powder	Powder	NNP
13669	579	26	1/2	1/2	CD
13669	579	27	cups	cup	NNS
13669	579	28	floured	flour	VBD
13669	579	29	blueberries	blueberry	NNS
13669	579	30	Cream	Cream	NNP
13669	579	31	shortening	shorten	VBG
13669	579	32	;	;	:
13669	579	33	add	add	VB
13669	579	34	sugar	sugar	NN
13669	579	35	,	,	,
13669	579	36	beaten	beat	VBN
13669	579	37	egg	egg	NN
13669	579	38	and	and	CC
13669	579	39	milk	milk	NN
13669	579	40	;	;	,
13669	579	41	sift	sift	VB
13669	579	42	flour	flour	NN
13669	579	43	and	and	CC
13669	579	44	baking	baking	NN
13669	579	45	powder	powder	NN
13669	579	46	and	and	CC
13669	579	47	add	add	VB
13669	579	48	;	;	:
13669	579	49	stir	stir	NN
13669	579	50	in	in	IN
13669	579	51	blueberries	blueberry	NNS
13669	579	52	.	.	.
13669	580	1	Bake	bake	VB
13669	580	2	in	in	IN
13669	580	3	shallow	shallow	JJ
13669	580	4	greased	greased	JJ
13669	580	5	pan	pan	NN
13669	580	6	in	in	IN
13669	580	7	moderate	moderate	JJ
13669	580	8	oven	oven	NNP
13669	580	9	25	25	CD
13669	580	10	to	to	TO
13669	580	11	30	30	CD
13669	580	12	minutes	minute	NNS
13669	580	13	.	.	.
13669	581	1	Serve	serve	VB
13669	581	2	hot	hot	JJ
13669	581	3	with	with	IN
13669	581	4	or	or	CC
13669	581	5	without	without	IN
13669	581	6	butter	butter	NN
13669	581	7	.	.	.
13669	582	1	PRUNE	PRUNE	NNP
13669	582	2	PUFF	PUFF	NNP
13669	582	3	4	4	CD
13669	582	4	eggs	egg	NNS
13669	582	5	1/2	1/2	CD
13669	582	6	cup	cup	NN
13669	582	7	powdered	powder	VBN
13669	582	8	sugar	sugar	NN
13669	582	9	1	1	CD
13669	582	10	cup	cup	NN
13669	582	11	cooked	cook	VBN
13669	582	12	prunes	prune	NNS
13669	582	13	Whip	Whip	NNP
13669	582	14	egg	egg	NN
13669	582	15	whites	white	NNS
13669	582	16	to	to	IN
13669	582	17	stiff	stiff	JJ
13669	582	18	froth	froth	NN
13669	582	19	;	;	:
13669	582	20	add	add	VB
13669	582	21	sugar	sugar	NN
13669	582	22	slowly	slowly	RB
13669	582	23	,	,	,
13669	582	24	beating	beat	VBG
13669	582	25	continually	continually	RB
13669	582	26	;	;	:
13669	582	27	add	add	VB
13669	582	28	prunes	prune	NNS
13669	582	29	which	which	WDT
13669	582	30	have	have	VBP
13669	582	31	been	be	VBN
13669	582	32	stoned	stone	VBN
13669	582	33	and	and	CC
13669	582	34	chopped	chop	VBN
13669	582	35	;	;	:
13669	582	36	whip	whip	NN
13669	582	37	until	until	IN
13669	582	38	very	very	RB
13669	582	39	light	light	NN
13669	582	40	.	.	.
13669	583	1	Bake	bake	VB
13669	583	2	in	in	RP
13669	583	3	pudding	pudding	JJ
13669	583	4	dish	dish	NN
13669	583	5	in	in	IN
13669	583	6	moderate	moderate	JJ
13669	583	7	oven	oven	NN
13669	583	8	about	about	IN
13669	583	9	10	10	CD
13669	583	10	minutes	minute	NNS
13669	583	11	.	.	.
13669	584	1	Serve	serve	VB
13669	584	2	cold	cold	JJ
13669	584	3	with	with	IN
13669	584	4	whipped	whip	VBN
13669	584	5	cream	cream	NN
13669	584	6	or	or	CC
13669	584	7	soft	soft	JJ
13669	584	8	custard	custard	NN
13669	584	9	made	make	VBN
13669	584	10	from	from	IN
13669	584	11	yolks	yolk	NNS
13669	584	12	of	of	IN
13669	584	13	eggs	egg	NNS
13669	584	14	(	(	-LRB-
13669	584	15	see	see	VB
13669	584	16	recipe	recipe	NN
13669	584	17	for	for	IN
13669	584	18	Floating	float	VBG
13669	584	19	Island	Island	NNP
13669	584	20	)	)	-RRB-
13669	584	21	.	.	.
13669	585	1	LEMON	LEMON	NNP
13669	585	2	JELLY	JELLY	NNP
13669	585	3	1	1	CD
13669	585	4	cup	cup	NN
13669	585	5	sugar	sugar	NN
13669	585	6	1	1	CD
13669	585	7	-	-	HYPH
13669	585	8	1/2	1/2	CD
13669	585	9	cups	cup	NNS
13669	585	10	water	water	NN
13669	585	11	1	1	CD
13669	585	12	tablespoon	tablespoon	NN
13669	585	13	granulated	granulate	VBD
13669	585	14	gelatine	gelatine	NN
13669	585	15	1/4	1/4	CD
13669	585	16	cup	cup	NN
13669	585	17	lemon	lemon	NN
13669	585	18	juice	juice	NN
13669	585	19	Boil	Boil	NNP
13669	585	20	sugar	sugar	NN
13669	585	21	and	and	CC
13669	585	22	water	water	NN
13669	585	23	two	two	CD
13669	585	24	or	or	CC
13669	585	25	three	three	CD
13669	585	26	minutes	minute	NNS
13669	585	27	;	;	:
13669	585	28	add	add	VB
13669	585	29	gelatine	gelatine	NN
13669	585	30	which	which	WDT
13669	585	31	has	have	VBZ
13669	585	32	been	be	VBN
13669	585	33	soaked	soak	VBN
13669	585	34	in	in	IN
13669	585	35	two	two	CD
13669	585	36	tablespoons	tablespoon	NNS
13669	585	37	cold	cold	JJ
13669	585	38	water	water	NN
13669	585	39	,	,	,
13669	585	40	stirring	stir	VBG
13669	585	41	constantly	constantly	RB
13669	585	42	;	;	:
13669	585	43	add	add	VB
13669	585	44	lemon	lemon	NN
13669	585	45	juice	juice	NN
13669	585	46	.	.	.
13669	586	1	Chill	chill	VB
13669	586	2	in	in	IN
13669	586	3	mold	mold	NN
13669	586	4	which	which	WDT
13669	586	5	has	have	VBZ
13669	586	6	been	be	VBN
13669	586	7	dipped	dip	VBN
13669	586	8	in	in	IN
13669	586	9	cold	cold	JJ
13669	586	10	water	water	NN
13669	586	11	and	and	CC
13669	586	12	serve	serve	VB
13669	586	13	.	.	.
13669	587	1	Fruit	fruit	NN
13669	587	2	may	may	MD
13669	587	3	be	be	VB
13669	587	4	molded	mold	VBN
13669	587	5	in	in	IN
13669	587	6	the	the	DT
13669	587	7	jelly	jelly	NN
13669	587	8	by	by	IN
13669	587	9	chilling	chill	VBG
13669	587	10	part	part	NN
13669	587	11	of	of	IN
13669	587	12	mixture	mixture	NN
13669	587	13	,	,	,
13669	587	14	adding	add	VBG
13669	587	15	fruit	fruit	NN
13669	587	16	,	,	,
13669	587	17	then	then	RB
13669	587	18	jelly	jelly	RB
13669	587	19	;	;	:
13669	587	20	chilling	chilling	JJ
13669	587	21	and	and	CC
13669	587	22	so	so	RB
13669	587	23	on	on	RB
13669	587	24	until	until	IN
13669	587	25	mold	mold	NN
13669	587	26	is	be	VBZ
13669	587	27	filled	fill	VBN
13669	587	28	.	.	.
13669	588	1	STEAMED	steamed	JJ
13669	588	2	FIG	fig	NN
13669	588	3	OR	or	CC
13669	588	4	DATE	date	NN
13669	588	5	PUDDING	pudding	NN
13669	588	6	1/4	1/4	CD
13669	588	7	cup	cup	NN
13669	588	8	shortening	shorten	VBG
13669	588	9	1	1	CD
13669	588	10	cup	cup	NNP
13669	588	11	sugar	sugar	NN
13669	588	12	1	1	CD
13669	588	13	egg	egg	NN
13669	588	14	1	1	CD
13669	588	15	cup	cup	NN
13669	588	16	milk	milk	NN
13669	588	17	2	2	CD
13669	588	18	cups	cup	NNS
13669	588	19	flour	flour	NN
13669	588	20	4	4	CD
13669	588	21	teaspoons	teaspoon	NNS
13669	588	22	Dr.	Dr.	NNP
13669	588	23	Price	Price	NNP
13669	588	24	's	's	POS
13669	588	25	Baking	Baking	NNP
13669	588	26	Powder	Powder	NNP
13669	588	27	1/8	1/8	CD
13669	588	28	teaspoon	teaspoon	NN
13669	588	29	salt	salt	NN
13669	588	30	1/2	1/2	CD
13669	588	31	teaspoon	teaspoon	NN
13669	588	32	vanilla	vanilla	NN
13669	588	33	or	or	CC
13669	588	34	lemon	lemon	NN
13669	588	35	extract	extract	NN
13669	588	36	1	1	CD
13669	588	37	-	-	SYM
13669	588	38	1/2	1/2	CD
13669	588	39	cups	cup	NNS
13669	588	40	chopped	chop	VBD
13669	588	41	figs	fig	NNS
13669	588	42	or	or	CC
13669	588	43	dates	date	VBZ
13669	588	44	Cream	Cream	NNP
13669	588	45	shortening	shorten	VBG
13669	588	46	;	;	:
13669	588	47	add	add	VB
13669	588	48	sugar	sugar	NN
13669	588	49	slowly	slowly	RB
13669	588	50	and	and	CC
13669	588	51	beaten	beat	VBD
13669	588	52	egg	egg	NN
13669	588	53	;	;	:
13669	588	54	add	add	VB
13669	588	55	milk	milk	NN
13669	588	56	;	;	:
13669	588	57	mix	mix	VB
13669	588	58	well	well	RB
13669	588	59	;	;	:
13669	588	60	add	add	VB
13669	588	61	flour	flour	NN
13669	588	62	,	,	,
13669	588	63	baking	baking	NN
13669	588	64	powder	powder	NN
13669	588	65	and	and	CC
13669	588	66	salt	salt	NN
13669	588	67	,	,	,
13669	588	68	which	which	WDT
13669	588	69	have	have	VBP
13669	588	70	been	be	VBN
13669	588	71	sifted	sift	VBN
13669	588	72	together	together	RB
13669	588	73	;	;	:
13669	588	74	add	add	VB
13669	588	75	flavoring	flavoring	NN
13669	588	76	and	and	CC
13669	588	77	fruit	fruit	NN
13669	588	78	.	.	.
13669	589	1	Pour	pour	VB
13669	589	2	into	into	IN
13669	589	3	greased	grease	VBN
13669	589	4	pudding	pudde	VBG
13669	589	5	mold	mold	NN
13669	589	6	and	and	CC
13669	589	7	steam	steam	NN
13669	589	8	for	for	IN
13669	589	9	two	two	CD
13669	589	10	hours	hour	NNS
13669	589	11	.	.	.
13669	590	1	Serve	serve	VB
13669	590	2	with	with	IN
13669	590	3	foamy	foamy	JJ
13669	590	4	sauce	sauce	NN
13669	590	5	.	.	.
13669	591	1	CREAM	cream	NN
13669	591	2	PUFFS	puffs	NN
13669	591	3	1	1	CD
13669	591	4	cup	cup	NN
13669	591	5	boiling	boiling	NN
13669	591	6	water	water	NN
13669	591	7	1/2	1/2	CD
13669	591	8	cup	cup	NN
13669	591	9	shortening	shorten	VBG
13669	591	10	1	1	CD
13669	591	11	cup	cup	NN
13669	591	12	flour	flour	NN
13669	591	13	1/8	1/8	CD
13669	591	14	teaspoon	teaspoon	NN
13669	591	15	salt	salt	NN
13669	591	16	3	3	CD
13669	591	17	eggs	egg	NNS
13669	591	18	2	2	CD
13669	591	19	teaspoons	teaspoon	NNS
13669	591	20	Dr.	Dr.	NNP
13669	591	21	Price	Price	NNP
13669	591	22	's	's	POS
13669	591	23	Baking	Baking	NNP
13669	591	24	Powder	Powder	NNP
13669	591	25	Heat	Heat	NNP
13669	591	26	water	water	NN
13669	591	27	and	and	CC
13669	591	28	shortening	shorten	VBG
13669	591	29	in	in	IN
13669	591	30	sauce	sauce	NN
13669	591	31	pan	pan	NN
13669	591	32	until	until	IN
13669	591	33	it	-PRON-	PRP
13669	591	34	boils	boil	VBZ
13669	591	35	up	up	RP
13669	591	36	well	well	RB
13669	591	37	;	;	:
13669	591	38	add	add	VB
13669	591	39	all	all	DT
13669	591	40	at	at	RB
13669	591	41	once	once	IN
13669	591	42	flour	flour	NN
13669	591	43	sifted	sift	VBN
13669	591	44	with	with	IN
13669	591	45	salt	salt	NN
13669	591	46	and	and	CC
13669	591	47	stir	stir	VB
13669	591	48	vigorously	vigorously	RB
13669	591	49	.	.	.
13669	592	1	Remove	remove	VB
13669	592	2	from	from	IN
13669	592	3	fire	fire	NN
13669	592	4	as	as	RB
13669	592	5	soon	soon	RB
13669	592	6	as	as	IN
13669	592	7	mixed	mixed	JJ
13669	592	8	,	,	,
13669	592	9	cool	cool	JJ
13669	592	10	,	,	,
13669	592	11	and	and	CC
13669	592	12	mix	mix	VB
13669	592	13	in	in	RP
13669	592	14	unbeaten	unbeaten	JJ
13669	592	15	eggs	egg	NNS
13669	592	16	,	,	,
13669	592	17	one	one	CD
13669	592	18	at	at	IN
13669	592	19	a	a	DT
13669	592	20	time	time	NN
13669	592	21	;	;	:
13669	592	22	add	add	VB
13669	592	23	baking	baking	NN
13669	592	24	powder	powder	NN
13669	592	25	;	;	:
13669	592	26	mix	mix	VB
13669	592	27	and	and	CC
13669	592	28	drop	drop	VB
13669	592	29	by	by	IN
13669	592	30	spoonfuls	spoonful	NNS
13669	592	31	1	1	CD
13669	592	32	-	-	SYM
13669	592	33	1/2	1/2	CD
13669	592	34	inches	inch	NNS
13669	592	35	apart	apart	RB
13669	592	36	on	on	IN
13669	592	37	greased	greased	JJ
13669	592	38	tin	tin	NN
13669	592	39	shaping	shaping	NN
13669	592	40	into	into	IN
13669	592	41	circular	circular	JJ
13669	592	42	form	form	NN
13669	592	43	with	with	IN
13669	592	44	spoon	spoon	NN
13669	592	45	but	but	CC
13669	592	46	keeping	keep	VBG
13669	592	47	mixture	mixture	NN
13669	592	48	higher	higher	RBR
13669	592	49	in	in	IN
13669	592	50	center	center	NN
13669	592	51	.	.	.
13669	593	1	Bake	bake	VB
13669	593	2	about	about	RB
13669	593	3	30	30	CD
13669	593	4	minutes	minute	NNS
13669	593	5	in	in	IN
13669	593	6	hot	hot	JJ
13669	593	7	oven	oven	NN
13669	593	8	.	.	.
13669	594	1	Cut	cut	VB
13669	594	2	with	with	IN
13669	594	3	sharp	sharp	JJ
13669	594	4	knife	knife	NN
13669	594	5	near	near	IN
13669	594	6	base	base	NN
13669	594	7	to	to	TO
13669	594	8	admit	admit	VB
13669	594	9	filling	fill	VBG
13669	594	10	.	.	.
13669	595	1	CREAM	cream	NN
13669	595	2	FILLING	fill	VBG
13669	595	3	1	1	CD
13669	595	4	cup	cup	NN
13669	595	5	sugar	sugar	NN
13669	595	6	1/3	1/3	CD
13669	595	7	cup	cup	NNP
13669	595	8	cornstarch	cornstarch	NN
13669	595	9	1/3	1/3	CD
13669	595	10	teaspoon	teaspoon	NN
13669	595	11	salt	salt	NN
13669	595	12	1	1	CD
13669	595	13	egg	egg	NN
13669	595	14	2	2	CD
13669	595	15	cups	cup	NNS
13669	595	16	scalded	scald	VBN
13669	595	17	milk	milk	NN
13669	595	18	1	1	CD
13669	595	19	teaspoon	teaspoon	NN
13669	595	20	vanilla	vanilla	NN
13669	595	21	extract	extract	NN
13669	595	22	Mix	mix	VB
13669	595	23	dry	dry	JJ
13669	595	24	ingredients	ingredient	NNS
13669	595	25	;	;	:
13669	595	26	add	add	VB
13669	595	27	slightly	slightly	RB
13669	595	28	beaten	beat	VBN
13669	595	29	egg	egg	NN
13669	595	30	and	and	CC
13669	595	31	stir	stir	VB
13669	595	32	into	into	IN
13669	595	33	this	this	DT
13669	595	34	gradually	gradually	RB
13669	595	35	the	the	DT
13669	595	36	scalded	scald	VBN
13669	595	37	milk	milk	NN
13669	595	38	.	.	.
13669	596	1	Cook	cook	VB
13669	596	2	about	about	RB
13669	596	3	15	15	CD
13669	596	4	minutes	minute	NNS
13669	596	5	in	in	IN
13669	596	6	double	double	JJ
13669	596	7	boiler	boiler	NN
13669	596	8	,	,	,
13669	596	9	stirring	stir	VBG
13669	596	10	constantly	constantly	RB
13669	596	11	until	until	IN
13669	596	12	thickened	thicken	VBN
13669	596	13	.	.	.
13669	597	1	Cool	cool	RB
13669	597	2	slightly	slightly	RB
13669	597	3	and	and	CC
13669	597	4	flavor	flavor	NN
13669	597	5	.	.	.
13669	598	1	Sweetened	Sweetened	NNP
13669	598	2	whipped	whip	VBN
13669	598	3	cream	cream	NN
13669	598	4	may	may	MD
13669	598	5	be	be	VB
13669	598	6	used	use	VBN
13669	598	7	instead	instead	RB
13669	598	8	of	of	IN
13669	598	9	this	this	DT
13669	598	10	filling	filling	NN
13669	598	11	.	.	.
13669	599	1	JELLY	JELLY	NNP
13669	599	2	ROLL	ROLL	NNP
13669	599	3	1	1	CD
13669	599	4	cup	cup	NN
13669	599	5	sugar	sugar	NN
13669	599	6	1	1	CD
13669	599	7	-	-	SYM
13669	599	8	1/2	1/2	CD
13669	599	9	cups	cup	NNS
13669	599	10	flour	flour	NN
13669	599	11	2	2	CD
13669	599	12	teaspoons	teaspoon	NNS
13669	599	13	Dr.	Dr.	NNP
13669	599	14	Price	Price	NNP
13669	599	15	's	's	POS
13669	599	16	Baking	Baking	NNP
13669	599	17	Powder	Powder	NNP
13669	599	18	1/8	1/8	CD
13669	599	19	teaspoon	teaspoon	NN
13669	599	20	salt	salt	NN
13669	599	21	2	2	CD
13669	599	22	eggs	egg	NNS
13669	599	23	4	4	CD
13669	599	24	tablespoons	tablespoon	NNS
13669	599	25	hot	hot	JJ
13669	599	26	water	water	NN
13669	599	27	Currant	Currant	NNP
13669	599	28	or	or	CC
13669	599	29	other	other	JJ
13669	599	30	jelly	jelly	JJ
13669	599	31	Mix	Mix	NNP
13669	599	32	and	and	CC
13669	599	33	sift	sift	VB
13669	599	34	dry	dry	JJ
13669	599	35	ingredients	ingredient	NNS
13669	599	36	;	;	:
13669	599	37	stir	stir	VB
13669	599	38	in	in	IN
13669	599	39	beaten	beat	VBN
13669	599	40	eggs	egg	NNS
13669	599	41	;	;	:
13669	599	42	add	add	VB
13669	599	43	hot	hot	JJ
13669	599	44	water	water	NN
13669	599	45	slowly	slowly	RB
13669	599	46	;	;	:
13669	599	47	beat	beat	VB
13669	599	48	until	until	IN
13669	599	49	smooth	smooth	JJ
13669	599	50	;	;	:
13669	599	51	pour	pour	VB
13669	599	52	into	into	IN
13669	599	53	large	large	JJ
13669	599	54	well	well	RB
13669	599	55	greased	grease	VBN
13669	599	56	pan	pan	NN
13669	599	57	.	.	.
13669	600	1	Batter	batter	NN
13669	600	2	should	should	MD
13669	600	3	be	be	VB
13669	600	4	spread	spread	VBN
13669	600	5	very	very	RB
13669	600	6	thin	thin	JJ
13669	600	7	and	and	CC
13669	600	8	not	not	RB
13669	600	9	more	more	JJR
13669	600	10	than	than	IN
13669	600	11	1/4	1/4	CD
13669	600	12	inch	inch	NN
13669	600	13	thick	thick	JJ
13669	600	14	when	when	WRB
13669	600	15	baked	bake	VBN
13669	600	16	.	.	.
13669	601	1	Bake	bake	VB
13669	601	2	in	in	IN
13669	601	3	moderate	moderate	JJ
13669	601	4	oven	oven	NN
13669	601	5	about	about	IN
13669	601	6	8	8	CD
13669	601	7	to	to	TO
13669	601	8	10	10	CD
13669	601	9	minutes	minute	NNS
13669	601	10	.	.	.
13669	602	1	Turn	turn	VB
13669	602	2	out	out	RP
13669	602	3	on	on	IN
13669	602	4	sheet	sheet	NN
13669	602	5	of	of	IN
13669	602	6	brown	brown	JJ
13669	602	7	paper	paper	NN
13669	602	8	;	;	:
13669	602	9	beat	beat	VBD
13669	602	10	jelly	jelly	RB
13669	602	11	with	with	IN
13669	602	12	fork	fork	NN
13669	602	13	and	and	CC
13669	602	14	spread	spread	VB
13669	602	15	on	on	IN
13669	602	16	cake	cake	NN
13669	602	17	.	.	.
13669	603	1	With	with	IN
13669	603	2	sharp	sharp	JJ
13669	603	3	knife	knife	NN
13669	603	4	trim	trim	VBP
13669	603	5	off	off	RP
13669	603	6	all	all	DT
13669	603	7	crusty	crusty	JJ
13669	603	8	edges	edge	NNS
13669	603	9	and	and	CC
13669	603	10	roll	roll	VB
13669	603	11	up	up	RP
13669	603	12	while	while	IN
13669	603	13	still	still	RB
13669	603	14	warm	warm	JJ
13669	603	15	by	by	IN
13669	603	16	lifting	lift	VBG
13669	603	17	one	one	CD
13669	603	18	side	side	NN
13669	603	19	of	of	IN
13669	603	20	paper	paper	NN
13669	603	21	.	.	.
13669	604	1	To	to	TO
13669	604	2	keep	keep	VB
13669	604	3	roll	roll	NN
13669	604	4	perfectly	perfectly	RB
13669	604	5	round	round	JJ
13669	604	6	,	,	,
13669	604	7	wrap	wrap	VB
13669	604	8	in	in	RP
13669	604	9	slightly	slightly	RB
13669	604	10	damp	damp	JJ
13669	604	11	cloth	cloth	NN
13669	604	12	until	until	IN
13669	604	13	cool	cool	JJ
13669	604	14	.	.	.
13669	605	1	Sprinkle	sprinkle	VB
13669	605	2	with	with	IN
13669	605	3	powdered	powdered	JJ
13669	605	4	sugar	sugar	NN
13669	605	5	.	.	.
13669	606	1	CHRISTMAS	CHRISTMAS	NNP
13669	606	2	PLUM	PLUM	NNP
13669	606	3	PUDDING	pudding	NN
13669	606	4	2	2	CD
13669	606	5	cups	cup	NNS
13669	606	6	ground	ground	NN
13669	606	7	suet	suet	NN
13669	606	8	2	2	CD
13669	606	9	cups	cup	NNS
13669	606	10	bread	bread	NN
13669	606	11	crumbs	crumb	VBZ
13669	606	12	2	2	CD
13669	606	13	cups	cup	NNS
13669	606	14	flour	flour	NN
13669	606	15	2	2	CD
13669	606	16	teaspoons	teaspoon	NNS
13669	606	17	Dr.	Dr.	NNP
13669	606	18	Price	Price	NNP
13669	606	19	's	's	POS
13669	606	20	Baking	Baking	NNP
13669	606	21	Powder	Powder	NNP
13669	606	22	2	2	CD
13669	606	23	cups	cup	NNS
13669	606	24	sugar	sugar	NN
13669	606	25	2	2	CD
13669	606	26	cups	cup	NNS
13669	606	27	seeded	seed	VBD
13669	606	28	raisins	raisin	NNS
13669	606	29	2	2	CD
13669	606	30	cups	cup	NNS
13669	606	31	currants	currant	VBZ
13669	606	32	1	1	CD
13669	606	33	cup	cup	NN
13669	606	34	finely	finely	RB
13669	606	35	cut	cut	VBD
13669	606	36	citron	citron	NNP
13669	606	37	1	1	CD
13669	606	38	cup	cup	NN
13669	606	39	finely	finely	RB
13669	606	40	cut	cut	VBD
13669	606	41	figs	fig	NNS
13669	606	42	1	1	CD
13669	606	43	tablespoon	tablespoon	NN
13669	606	44	finely	finely	RB
13669	606	45	cut	cut	VBD
13669	606	46	orange	orange	NN
13669	606	47	peel	peel	JJ
13669	606	48	1	1	CD
13669	606	49	tablespoon	tablespoon	NN
13669	606	50	finely	finely	RB
13669	606	51	cut	cut	VBD
13669	606	52	lemon	lemon	NN
13669	606	53	peel	peel	NN
13669	606	54	1	1	CD
13669	606	55	teaspoon	teaspoon	NN
13669	606	56	ground	ground	NN
13669	606	57	cinnamon	cinnamon	NNP
13669	606	58	1	1	CD
13669	606	59	teaspoon	teaspoon	NN
13669	606	60	ground	ground	NN
13669	606	61	ginger	ginger	NN
13669	606	62	1/4	1/4	CD
13669	606	63	teaspoon	teaspoon	NN
13669	606	64	ground	ground	NN
13669	606	65	cloves	clove	NNS
13669	606	66	1/4	1/4	CD
13669	606	67	teaspoon	teaspoon	NN
13669	606	68	ground	ground	NN
13669	606	69	nutmeg	nutmeg	NNP
13669	606	70	1/4	1/4	CD
13669	606	71	teaspoon	teaspoon	NN
13669	606	72	ground	ground	NN
13669	606	73	mace	mace	NN
13669	606	74	1	1	CD
13669	606	75	tablespoon	tablespoon	NN
13669	606	76	salt	salt	NN
13669	606	77	1	1	CD
13669	606	78	cup	cup	NN
13669	606	79	water	water	NN
13669	606	80	or	or	CC
13669	606	81	prune	prune	NNP
13669	606	82	juice	juice	NN
13669	606	83	1	1	CD
13669	606	84	cup	cup	NN
13669	606	85	grape	grape	NN
13669	606	86	or	or	CC
13669	606	87	other	other	JJ
13669	606	88	fruit	fruit	NN
13669	606	89	juice	juice	NN
13669	606	90	Mix	Mix	NNP
13669	606	91	thoroughly	thoroughly	RB
13669	606	92	all	all	DT
13669	606	93	dry	dry	JJ
13669	606	94	ingredients	ingredient	NNS
13669	606	95	and	and	CC
13669	606	96	add	add	VB
13669	606	97	fruit	fruit	NN
13669	606	98	;	;	:
13669	606	99	stir	stir	VB
13669	606	100	in	in	IN
13669	606	101	water	water	NN
13669	606	102	and	and	CC
13669	606	103	fruit	fruit	NN
13669	606	104	juice	juice	NN
13669	606	105	and	and	CC
13669	606	106	mix	mix	VB
13669	606	107	thoroughly	thoroughly	RB
13669	606	108	.	.	.
13669	607	1	Add	add	VB
13669	607	2	more	more	JJR
13669	607	3	water	water	NN
13669	607	4	if	if	IN
13669	607	5	necessary	necessary	JJ
13669	607	6	to	to	TO
13669	607	7	make	make	VB
13669	607	8	stiff	stiff	JJ
13669	607	9	dough	dough	NN
13669	607	10	.	.	.
13669	608	1	Fill	fill	NN
13669	608	2	greased	grease	VBD
13669	608	3	molds	mold	NNS
13669	608	4	2/3	2/3	CD
13669	608	5	full	full	JJ
13669	608	6	,	,	,
13669	608	7	and	and	CC
13669	608	8	steam	steam	NN
13669	608	9	five	five	CD
13669	608	10	or	or	CC
13669	608	11	six	six	CD
13669	608	12	hours	hour	NNS
13669	608	13	.	.	.
13669	609	1	This	this	DT
13669	609	2	pudding	pudding	NN
13669	609	3	should	should	MD
13669	609	4	be	be	VB
13669	609	5	prepared	prepare	VBN
13669	609	6	and	and	CC
13669	609	7	cooked	cook	VBN
13669	609	8	a	a	DT
13669	609	9	week	week	NN
13669	609	10	or	or	CC
13669	609	11	more	more	JJR
13669	609	12	before	before	IN
13669	609	13	used	use	VBN
13669	609	14	.	.	.
13669	610	1	Before	before	IN
13669	610	2	serving	serve	VBG
13669	610	3	steam	steam	NN
13669	610	4	one	one	CD
13669	610	5	hour	hour	NN
13669	610	6	and	and	CC
13669	610	7	serve	serve	VB
13669	610	8	with	with	IN
13669	610	9	hard	hard	JJ
13669	610	10	,	,	,
13669	610	11	lemon	lemon	NN
13669	610	12	or	or	CC
13669	610	13	foamy	foamy	NN
13669	610	14	sauce	sauce	NN
13669	610	15	.	.	.
13669	611	1	PUDDING	pudding	NN
13669	611	2	SAUCES	sauce	NNS
13669	611	3	HARD	HARD	NNP
13669	611	4	SAUCE	SAUCE	VBD
13669	611	5	1/3	1/3	CD
13669	611	6	cup	cup	NN
13669	611	7	butter	butter	NN
13669	611	8	1	1	CD
13669	611	9	cup	cup	NN
13669	611	10	powdered	powdered	JJ
13669	611	11	sugar	sugar	NN
13669	611	12	1/2	1/2	CD
13669	611	13	teaspoon	teaspoon	NN
13669	611	14	flavoring	flavor	VBG
13669	611	15	extract	extract	NN
13669	611	16	Cream	Cream	NNP
13669	611	17	butter	butter	NN
13669	611	18	until	until	IN
13669	611	19	very	very	RB
13669	611	20	light	light	NN
13669	611	21	;	;	:
13669	611	22	add	add	VB
13669	611	23	sugar	sugar	NN
13669	611	24	very	very	RB
13669	611	25	slowly	slowly	RB
13669	611	26	,	,	,
13669	611	27	beating	beat	VBG
13669	611	28	until	until	IN
13669	611	29	light	light	NN
13669	611	30	and	and	CC
13669	611	31	creamy	creamy	JJ
13669	611	32	.	.	.
13669	612	1	Add	add	VB
13669	612	2	flavoring	flavoring	NN
13669	612	3	and	and	CC
13669	612	4	beat	beat	VBD
13669	612	5	again	again	RB
13669	612	6	.	.	.
13669	613	1	FOAMY	FOAMY	NNP
13669	613	2	SAUCE	SAUCE	VBD
13669	613	3	6	6	CD
13669	613	4	tablespoons	tablespoon	NNS
13669	613	5	butter	butter	NN
13669	613	6	1	1	CD
13669	613	7	cup	cup	NN
13669	613	8	powdered	powder	VBN
13669	613	9	sugar	sugar	NN
13669	613	10	3	3	CD
13669	613	11	eggs	egg	NNS
13669	613	12	2	2	CD
13669	613	13	tablespoons	tablespoon	NNS
13669	613	14	boiling	boil	VBG
13669	613	15	water	water	NN
13669	613	16	1	1	CD
13669	613	17	teaspoon	teaspoon	NN
13669	613	18	vanilla	vanilla	NN
13669	613	19	extract	extract	NN
13669	613	20	Cream	Cream	NNP
13669	613	21	butter	butter	NN
13669	613	22	;	;	:
13669	613	23	add	add	VB
13669	613	24	sugar	sugar	NN
13669	613	25	slowly	slowly	RB
13669	613	26	,	,	,
13669	613	27	beating	beat	VBG
13669	613	28	continually	continually	RB
13669	613	29	;	;	:
13669	613	30	beat	beat	VBD
13669	613	31	egg	egg	NN
13669	613	32	yolks	yolk	NNS
13669	613	33	until	until	IN
13669	613	34	thick	thick	JJ
13669	613	35	and	and	CC
13669	613	36	add	add	VB
13669	613	37	gradually	gradually	RB
13669	613	38	;	;	:
13669	613	39	beat	beat	VB
13669	613	40	well	well	RB
13669	613	41	;	;	:
13669	613	42	add	add	VB
13669	613	43	stiffly	stiffly	NN
13669	613	44	beaten	beat	VBN
13669	613	45	egg	egg	NN
13669	613	46	whites	white	NNS
13669	613	47	,	,	,
13669	613	48	flavoring	flavoring	NN
13669	613	49	and	and	CC
13669	613	50	water	water	NN
13669	613	51	.	.	.
13669	614	1	Before	before	IN
13669	614	2	serving	serve	VBG
13669	614	3	heat	heat	NN
13669	614	4	over	over	IN
13669	614	5	boiling	boil	VBG
13669	614	6	water	water	NN
13669	614	7	five	five	CD
13669	614	8	minutes	minute	NNS
13669	614	9	,	,	,
13669	614	10	stirring	stir	VBG
13669	614	11	constantly	constantly	RB
13669	614	12	.	.	.
13669	615	1	CHOCOLATE	CHOCOLATE	NNP
13669	615	2	SAUCE	SAUCE	VBD
13669	615	3	1	1	CD
13669	615	4	-	-	SYM
13669	615	5	3/4	3/4	CD
13669	615	6	cups	cup	NNS
13669	615	7	water	water	NNP
13669	615	8	3/4	3/4	CD
13669	615	9	cup	cup	NN
13669	615	10	sugar	sugar	NN
13669	615	11	1/2	1/2	CD
13669	615	12	tablespoon	tablespoon	NN
13669	615	13	cornstarch	cornstarch	NN
13669	615	14	2	2	CD
13669	615	15	squares	square	NNS
13669	615	16	chocolate	chocolate	NN
13669	615	17	or	or	CC
13669	615	18	6	6	CD
13669	615	19	tablespoons	tablespoon	NNS
13669	615	20	cocoa	cocoa	NN
13669	615	21	1/2	1/2	CD
13669	615	22	cup	cup	NN
13669	615	23	cold	cold	JJ
13669	615	24	water	water	NN
13669	615	25	1/8	1/8	CD
13669	615	26	teaspoon	teaspoon	NN
13669	615	27	salt	salt	NN
13669	615	28	1	1	CD
13669	615	29	tablespoon	tablespoon	NN
13669	615	30	butter	butter	NN
13669	615	31	1/2	1/2	CD
13669	615	32	teaspoon	teaspoon	NN
13669	615	33	vanilla	vanilla	NN
13669	615	34	extract	extract	NN
13669	615	35	Boil	Boil	NNP
13669	615	36	water	water	NN
13669	615	37	and	and	CC
13669	615	38	sugar	sugar	NN
13669	615	39	5	5	CD
13669	615	40	minutes	minute	NNS
13669	615	41	.	.	.
13669	616	1	Mix	Mix	NNP
13669	616	2	grated	grate	VBN
13669	616	3	chocolate	chocolate	NN
13669	616	4	or	or	CC
13669	616	5	cocoa	cocoa	NN
13669	616	6	with	with	IN
13669	616	7	cornstarch	cornstarch	NN
13669	616	8	and	and	CC
13669	616	9	cold	cold	JJ
13669	616	10	water	water	NN
13669	616	11	.	.	.
13669	617	1	Add	add	VB
13669	617	2	to	to	TO
13669	617	3	first	first	JJ
13669	617	4	mixture	mixture	NN
13669	617	5	and	and	CC
13669	617	6	boil	boil	VB
13669	617	7	5	5	CD
13669	617	8	minutes	minute	NNS
13669	617	9	.	.	.
13669	618	1	Add	add	VB
13669	618	2	salt	salt	NN
13669	618	3	,	,	,
13669	618	4	butter	butter	NN
13669	618	5	,	,	,
13669	618	6	and	and	CC
13669	618	7	vanilla	vanilla	NN
13669	618	8	and	and	CC
13669	618	9	serve	serve	VB
13669	618	10	hot	hot	JJ
13669	618	11	.	.	.
13669	619	1	MAPLE	MAPLE	NNP
13669	619	2	SAUCE	SAUCE	NNP
13669	619	3	1	1	CD
13669	619	4	cup	cup	NN
13669	619	5	sugar	sugar	NN
13669	619	6	1	1	CD
13669	619	7	cup	cup	NN
13669	619	8	water	water	NN
13669	619	9	1	1	CD
13669	619	10	teaspoon	teaspoon	NN
13669	619	11	cornstarch	cornstarch	NN
13669	619	12	1	1	CD
13669	619	13	tablespoon	tablespoon	NN
13669	619	14	lemon	lemon	NN
13669	619	15	juice	juice	NN
13669	619	16	1	1	CD
13669	619	17	tablespoon	tablespoon	NN
13669	619	18	maple	maple	NN
13669	619	19	flavoring	flavor	VBG
13669	619	20	Heat	Heat	NNP
13669	619	21	half	half	PDT
13669	619	22	the	the	DT
13669	619	23	sugar	sugar	NN
13669	619	24	in	in	IN
13669	619	25	frying	fry	VBG
13669	619	26	pan	pan	NN
13669	619	27	;	;	:
13669	619	28	stir	stir	NNP
13669	619	29	continually	continually	RB
13669	619	30	;	;	:
13669	619	31	when	when	WRB
13669	619	32	brown	brown	NNP
13669	619	33	add	add	VBP
13669	619	34	water	water	NN
13669	619	35	and	and	CC
13669	619	36	boil	boil	NN
13669	619	37	;	;	:
13669	619	38	add	add	VB
13669	619	39	remainder	remainder	NN
13669	619	40	of	of	IN
13669	619	41	sugar	sugar	NN
13669	619	42	,	,	,
13669	619	43	cornstarch	cornstarch	NN
13669	619	44	mixed	mix	VBN
13669	619	45	with	with	IN
13669	619	46	a	a	DT
13669	619	47	little	little	JJ
13669	619	48	cold	cold	JJ
13669	619	49	water	water	NN
13669	619	50	,	,	,
13669	619	51	lemon	lemon	NN
13669	619	52	juice	juice	NN
13669	619	53	and	and	CC
13669	619	54	maple	maple	NN
13669	619	55	flavoring	flavoring	NN
13669	619	56	;	;	:
13669	619	57	boil	boil	VB
13669	619	58	3	3	CD
13669	619	59	minutes	minute	NNS
13669	619	60	;	;	:
13669	619	61	serve	serve	VB
13669	619	62	hot	hot	JJ
13669	619	63	.	.	.
13669	620	1	FRUIT	FRUIT	NNP
13669	620	2	SAUCE	SAUCE	NNP
13669	620	3	1/3	1/3	CD
13669	620	4	cup	cup	NN
13669	620	5	butter	butter	NN
13669	620	6	1	1	CD
13669	620	7	cup	cup	NN
13669	620	8	powdered	powder	VBN
13669	620	9	sugar	sugar	NN
13669	620	10	1	1	CD
13669	620	11	cup	cup	NN
13669	620	12	fresh	fresh	JJ
13669	620	13	strawberries	strawberry	NNS
13669	620	14	,	,	,
13669	620	15	raspberries	raspberry	NNS
13669	620	16	or	or	CC
13669	620	17	canned	can	VBN
13669	620	18	fruit	fruit	NN
13669	620	19	drained	drain	VBN
13669	620	20	from	from	IN
13669	620	21	syrup	syrup	NN
13669	620	22	white	white	NNP
13669	620	23	of	of	IN
13669	620	24	1	1	CD
13669	620	25	egg	egg	NN
13669	620	26	Cream	Cream	NNP
13669	620	27	butter	butter	NN
13669	620	28	;	;	:
13669	620	29	add	add	VB
13669	620	30	sugar	sugar	NN
13669	620	31	gradually	gradually	RB
13669	620	32	;	;	:
13669	620	33	add	add	VB
13669	620	34	egg	egg	NN
13669	620	35	beaten	beat	VBN
13669	620	36	until	until	IN
13669	620	37	stiff	stiff	JJ
13669	620	38	and	and	CC
13669	620	39	beat	beat	VBD
13669	620	40	well	well	RB
13669	620	41	;	;	:
13669	620	42	add	add	VB
13669	620	43	fruit	fruit	NN
13669	620	44	which	which	WDT
13669	620	45	has	have	VBZ
13669	620	46	been	be	VBN
13669	620	47	carefully	carefully	RB
13669	620	48	prepared	prepare	VBN
13669	620	49	and	and	CC
13669	620	50	mashed	mash	VBN
13669	620	51	.	.	.
13669	621	1	Beat	beat	NN
13669	621	2	until	until	IN
13669	621	3	creamy	creamy	NN
13669	621	4	.	.	.
13669	622	1	CARAMEL	CARAMEL	NNP
13669	622	2	SAUCE	SAUCE	NNP
13669	622	3	2	2	CD
13669	622	4	cups	cup	NNS
13669	622	5	granulated	granulate	VBD
13669	622	6	sugar	sugar	NNP
13669	622	7	5	5	CD
13669	622	8	cups	cup	NNS
13669	622	9	boiling	boil	VBG
13669	622	10	water	water	NN
13669	622	11	Melt	Melt	NNP
13669	622	12	sugar	sugar	NN
13669	622	13	in	in	IN
13669	622	14	saucepan	saucepan	NNP
13669	622	15	and	and	CC
13669	622	16	heat	heat	NN
13669	622	17	slowly	slowly	RB
13669	622	18	,	,	,
13669	622	19	stirring	stir	VBG
13669	622	20	constantly	constantly	RB
13669	622	21	until	until	IN
13669	622	22	golden	golden	NNP
13669	622	23	brown	brown	NNP
13669	622	24	;	;	:
13669	622	25	add	add	VB
13669	622	26	boiling	boiling	NN
13669	622	27	water	water	NN
13669	622	28	.	.	.
13669	623	1	Cook	cook	VB
13669	623	2	three	three	CD
13669	623	3	minutes	minute	NNS
13669	623	4	.	.	.
13669	624	1	LEMON	lemon	VB
13669	624	2	OR	or	CC
13669	624	3	ORANGE	ORANGE	NNP
13669	624	4	SAUCE	SAUCE	VBD
13669	624	5	1	1	CD
13669	624	6	cup	cup	NN
13669	624	7	water	water	NN
13669	624	8	2	2	CD
13669	624	9	tablespoons	tablespoon	NNS
13669	624	10	sugar	sugar	NN
13669	624	11	1	1	CD
13669	624	12	teaspoon	teaspoon	NN
13669	624	13	cornstarch	cornstarch	NN
13669	624	14	2	2	CD
13669	624	15	tablespoons	tablespoon	NNS
13669	624	16	lemon	lemon	NN
13669	624	17	or	or	CC
13669	624	18	orange	orange	NN
13669	624	19	juice	juice	NN
13669	624	20	Boil	Boil	NNP
13669	624	21	water	water	NN
13669	624	22	,	,	,
13669	624	23	sugar	sugar	NN
13669	624	24	and	and	CC
13669	624	25	cornstarch	cornstarch	NN
13669	624	26	mixed	mixed	JJ
13669	624	27	with	with	IN
13669	624	28	little	little	JJ
13669	624	29	cold	cold	JJ
13669	624	30	water	water	NN
13669	624	31	.	.	.
13669	625	1	Boil	Boil	NNP
13669	625	2	5	5	CD
13669	625	3	minutes	minute	NNS
13669	625	4	and	and	CC
13669	625	5	add	add	VB
13669	625	6	fruit	fruit	NN
13669	625	7	juice	juice	NN
13669	625	8	and	and	CC
13669	625	9	1	1	CD
13669	625	10	tablespoon	tablespoon	NN
13669	625	11	caramel	caramel	NN
13669	625	12	if	if	IN
13669	625	13	dark	dark	JJ
13669	625	14	color	color	NN
13669	625	15	is	be	VBZ
13669	625	16	desired	desire	VBN
13669	625	17	.	.	.
13669	626	1	PASTRY	pastry	RB
13669	626	2	A	a	DT
13669	626	3	small	small	JJ
13669	626	4	amount	amount	NN
13669	626	5	of	of	IN
13669	626	6	Dr.	Dr.	NNP
13669	626	7	Price	Price	NNP
13669	626	8	's	's	POS
13669	626	9	Baking	Baking	NNP
13669	626	10	Powder	Powder	NNP
13669	626	11	will	will	MD
13669	626	12	make	make	VB
13669	626	13	pastry	pastry	NN
13669	626	14	lighter	light	JJR
13669	626	15	,	,	,
13669	626	16	more	more	RBR
13669	626	17	tender	tender	JJ
13669	626	18	and	and	CC
13669	626	19	more	more	RBR
13669	626	20	digestible	digestible	JJ
13669	626	21	.	.	.
13669	627	1	Pastry	pastry	NN
13669	627	2	should	should	MD
13669	627	3	rise	rise	VB
13669	627	4	in	in	IN
13669	627	5	baking	baking	NN
13669	627	6	to	to	TO
13669	627	7	double	double	VB
13669	627	8	its	-PRON-	PRP$
13669	627	9	thickness	thickness	NN
13669	627	10	,	,	,
13669	627	11	and	and	CC
13669	627	12	be	be	VB
13669	627	13	in	in	IN
13669	627	14	light	light	JJ
13669	627	15	,	,	,
13669	627	16	flaky	flaky	JJ
13669	627	17	,	,	,
13669	627	18	tender	tender	NN
13669	627	19	layers	layer	NNS
13669	627	20	.	.	.
13669	628	1	The	the	DT
13669	628	2	novice	novice	NN
13669	628	3	must	must	MD
13669	628	4	learn	learn	VB
13669	628	5	to	to	TO
13669	628	6	handle	handle	VB
13669	628	7	it	-PRON-	PRP
13669	628	8	lightly	lightly	RB
13669	628	9	and	and	CC
13669	628	10	as	as	RB
13669	628	11	little	little	JJ
13669	628	12	as	as	IN
13669	628	13	possible	possible	JJ
13669	628	14	in	in	IN
13669	628	15	rolling	rolling	NN
13669	628	16	and	and	CC
13669	628	17	turning	turn	VBG
13669	628	18	.	.	.
13669	629	1	All	all	DT
13669	629	2	materials	material	NNS
13669	629	3	should	should	MD
13669	629	4	be	be	VB
13669	629	5	cold	cold	JJ
13669	629	6	and	and	CC
13669	629	7	pastry	pastry	NN
13669	629	8	is	be	VBZ
13669	629	9	improved	improve	VBN
13669	629	10	if	if	IN
13669	629	11	put	put	VBN
13669	629	12	into	into	IN
13669	629	13	the	the	DT
13669	629	14	icebox	icebox	NN
13669	629	15	as	as	RB
13669	629	16	soon	soon	RB
13669	629	17	as	as	IN
13669	629	18	made	make	VBN
13669	629	19	and	and	CC
13669	629	20	allowed	allow	VBN
13669	629	21	to	to	TO
13669	629	22	stand	stand	VB
13669	629	23	several	several	JJ
13669	629	24	hours	hour	NNS
13669	629	25	before	before	IN
13669	629	26	using	use	VBG
13669	629	27	.	.	.
13669	630	1	Pastry	pastry	NN
13669	630	2	flour	flour	NN
13669	630	3	is	be	VBZ
13669	630	4	better	well	JJR
13669	630	5	than	than	IN
13669	630	6	bread	bread	NN
13669	630	7	flour	flour	NN
13669	630	8	for	for	IN
13669	630	9	pie	pie	NN
13669	630	10	crust	crust	NN
13669	630	11	.	.	.
13669	631	1	PLAIN	plain	JJ
13669	631	2	PASTRY	PASTRY	NNS
13669	631	3	This	this	DT
13669	631	4	recipe	recipe	NN
13669	631	5	is	be	VBZ
13669	631	6	for	for	IN
13669	631	7	one	one	CD
13669	631	8	large	large	JJ
13669	631	9	pie	pie	NN
13669	631	10	with	with	IN
13669	631	11	top	top	JJ
13669	631	12	and	and	CC
13669	631	13	bottom	bottom	JJ
13669	631	14	crust	crust	NN
13669	631	15	.	.	.
13669	632	1	2	2	CD
13669	632	2	cups	cup	NNS
13669	632	3	flour	flour	NN
13669	632	4	2	2	CD
13669	632	5	teaspoons	teaspoon	NNS
13669	632	6	Dr.	Dr.	NNP
13669	632	7	Price	Price	NNP
13669	632	8	's	's	POS
13669	632	9	Baking	Baking	NNP
13669	632	10	Powder	Powder	NNP
13669	632	11	1/2	1/2	CD
13669	632	12	teaspoon	teaspoon	NN
13669	632	13	salt	salt	NN
13669	632	14	1/2	1/2	CD
13669	632	15	cup	cup	NN
13669	632	16	shortening	shorten	VBG
13669	632	17	Cold	cold	JJ
13669	632	18	water	water	NN
13669	632	19	Sift	Sift	NNP
13669	632	20	together	together	RB
13669	632	21	flour	flour	NN
13669	632	22	,	,	,
13669	632	23	baking	baking	NN
13669	632	24	powder	powder	NN
13669	632	25	and	and	CC
13669	632	26	salt	salt	NN
13669	632	27	;	;	:
13669	632	28	add	add	VB
13669	632	29	shortening	shortening	NN
13669	632	30	and	and	CC
13669	632	31	rub	rub	VB
13669	632	32	in	in	RP
13669	632	33	very	very	RB
13669	632	34	lightly	lightly	RB
13669	632	35	with	with	IN
13669	632	36	tips	tip	NNS
13669	632	37	of	of	IN
13669	632	38	fingers	finger	NNS
13669	632	39	.	.	.
13669	633	1	Add	add	VB
13669	633	2	cold	cold	JJ
13669	633	3	water	water	NN
13669	633	4	very	very	RB
13669	633	5	slowly	slowly	RB
13669	633	6	,	,	,
13669	633	7	enough	enough	JJ
13669	633	8	to	to	TO
13669	633	9	hold	hold	VB
13669	633	10	dough	dough	NN
13669	633	11	together	together	RB
13669	633	12	(	(	-LRB-
13669	633	13	do	do	VB
13669	633	14	not	not	RB
13669	633	15	work	work	VB
13669	633	16	or	or	CC
13669	633	17	knead	knead	VB
13669	633	18	dough	dough	NN
13669	633	19	)	)	-RRB-
13669	633	20	.	.	.
13669	634	1	Divide	divide	VB
13669	634	2	in	in	IN
13669	634	3	halves	half	NNS
13669	634	4	;	;	:
13669	634	5	roll	roll	VB
13669	634	6	out	out	RP
13669	634	7	one	one	CD
13669	634	8	part	part	NN
13669	634	9	very	very	RB
13669	634	10	thin	thin	JJ
13669	634	11	on	on	IN
13669	634	12	floured	floured	JJ
13669	634	13	board	board	NN
13669	634	14	,	,	,
13669	634	15	and	and	CC
13669	634	16	use	use	VB
13669	634	17	for	for	IN
13669	634	18	bottom	bottom	JJ
13669	634	19	crust	crust	NN
13669	634	20	.	.	.
13669	635	1	After	after	IN
13669	635	2	pie	pie	NN
13669	635	3	is	be	VBZ
13669	635	4	filled	fill	VBN
13669	635	5	roll	roll	NN
13669	635	6	out	out	RP
13669	635	7	other	other	JJ
13669	635	8	part	part	NN
13669	635	9	for	for	IN
13669	635	10	top	top	NN
13669	635	11	.	.	.
13669	636	1	Place	place	NN
13669	636	2	loosely	loosely	RB
13669	636	3	over	over	IN
13669	636	4	pie	pie	NN
13669	636	5	,	,	,
13669	636	6	bringing	bring	VBG
13669	636	7	pastry	pastry	NN
13669	636	8	well	well	RB
13669	636	9	over	over	IN
13669	636	10	edge	edge	NN
13669	636	11	of	of	IN
13669	636	12	pie	pie	NN
13669	636	13	plate	plate	NN
13669	636	14	.	.	.
13669	637	1	Trim	trim	VB
13669	637	2	off	off	RP
13669	637	3	extra	extra	JJ
13669	637	4	paste	paste	NN
13669	637	5	.	.	.
13669	638	1	Press	press	NN
13669	638	2	edges	edge	NNS
13669	638	3	of	of	IN
13669	638	4	pastry	pastry	NN
13669	638	5	with	with	IN
13669	638	6	fork	fork	NN
13669	638	7	.	.	.
13669	639	1	Prick	prick	VB
13669	639	2	or	or	CC
13669	639	3	cut	cut	VBD
13669	639	4	two	two	CD
13669	639	5	or	or	CC
13669	639	6	three	three	CD
13669	639	7	slashes	slash	NNS
13669	639	8	in	in	IN
13669	639	9	top	top	NN
13669	639	10	of	of	IN
13669	639	11	pie	pie	NN
13669	639	12	crust	crust	NN
13669	639	13	and	and	CC
13669	639	14	bake	bake	NN
13669	639	15	in	in	IN
13669	639	16	hot	hot	JJ
13669	639	17	oven	oven	NN
13669	639	18	.	.	.
13669	640	1	RICH	rich	JJ
13669	640	2	PASTRY	PASTRY	NNS
13669	640	3	2	2	CD
13669	640	4	cups	cup	NNS
13669	640	5	pastry	pastry	NN
13669	640	6	flour	flour	NN
13669	640	7	1/2	1/2	CD
13669	640	8	teaspoon	teaspoon	NN
13669	640	9	Dr.	Dr.	NNP
13669	640	10	Price	Price	NNP
13669	640	11	's	's	POS
13669	640	12	Baking	Baking	NNP
13669	640	13	Powder	Powder	NNP
13669	640	14	1/2	1/2	CD
13669	640	15	teaspoon	teaspoon	NN
13669	640	16	salt	salt	NN
13669	640	17	2/3	2/3	CD
13669	640	18	cup	cup	NN
13669	640	19	shortening	shorten	VBG
13669	640	20	Cold	cold	JJ
13669	640	21	water	water	NN
13669	640	22	Sift	Sift	NNP
13669	640	23	flour	flour	NN
13669	640	24	,	,	,
13669	640	25	baking	baking	NN
13669	640	26	powder	powder	NN
13669	640	27	and	and	CC
13669	640	28	salt	salt	NN
13669	640	29	;	;	:
13669	640	30	add	add	VB
13669	640	31	half	half	PDT
13669	640	32	the	the	DT
13669	640	33	shortening	shortening	NN
13669	640	34	and	and	CC
13669	640	35	rub	rub	VB
13669	640	36	in	in	RP
13669	640	37	lightly	lightly	RB
13669	640	38	with	with	IN
13669	640	39	fingers	finger	NNS
13669	640	40	;	;	:
13669	640	41	add	add	VB
13669	640	42	water	water	NN
13669	640	43	slowly	slowly	RB
13669	640	44	until	until	IN
13669	640	45	of	of	IN
13669	640	46	right	right	JJ
13669	640	47	consistency	consistency	NN
13669	640	48	to	to	TO
13669	640	49	roll	roll	VB
13669	640	50	out	out	RP
13669	640	51	.	.	.
13669	641	1	Divide	divide	VB
13669	641	2	in	in	IN
13669	641	3	halves	half	NNS
13669	641	4	;	;	:
13669	641	5	roll	roll	VB
13669	641	6	out	out	RP
13669	641	7	one	one	CD
13669	641	8	half	half	RB
13669	641	9	very	very	RB
13669	641	10	thin	thin	JJ
13669	641	11	;	;	:
13669	641	12	put	put	VBN
13669	641	13	on	on	RP
13669	641	14	in	in	IN
13669	641	15	small	small	JJ
13669	641	16	pieces	piece	NNS
13669	641	17	half	half	RB
13669	641	18	remaining	remain	VBG
13669	641	19	shortening	shortening	NN
13669	641	20	;	;	:
13669	641	21	fold	fold	VB
13669	641	22	upper	upper	JJ
13669	641	23	and	and	CC
13669	641	24	lower	low	JJR
13669	641	25	edges	edge	NNS
13669	641	26	in	in	IN
13669	641	27	to	to	IN
13669	641	28	center	center	VB
13669	641	29	;	;	:
13669	641	30	fold	fold	VB
13669	641	31	sides	side	NNS
13669	641	32	in	in	RP
13669	641	33	to	to	IN
13669	641	34	center	center	VB
13669	641	35	;	;	:
13669	641	36	fold	fold	VB
13669	641	37	sides	side	NNS
13669	641	38	to	to	TO
13669	641	39	center	center	VB
13669	641	40	again	again	RB
13669	641	41	;	;	:
13669	641	42	roll	roll	VB
13669	641	43	out	out	RP
13669	641	44	thin	thin	RB
13669	641	45	and	and	CC
13669	641	46	put	put	VBN
13669	641	47	on	on	IN
13669	641	48	pie	pie	NN
13669	641	49	plate	plate	NN
13669	641	50	.	.	.
13669	642	1	Repeat	repeat	VB
13669	642	2	with	with	IN
13669	642	3	other	other	JJ
13669	642	4	half	half	NN
13669	642	5	for	for	IN
13669	642	6	top	top	JJ
13669	642	7	crust	crust	NN
13669	642	8	.	.	.
13669	643	1	APPLE	APPLE	NNP
13669	643	2	PIE	PIE	NNP
13669	643	3	1	1	CD
13669	643	4	-	-	SYM
13669	643	5	1/2	1/2	CD
13669	643	6	cups	cup	NNS
13669	643	7	flour	flour	NN
13669	643	8	1	1	CD
13669	643	9	-	-	SYM
13669	643	10	1/2	1/2	CD
13669	643	11	teaspoons	teaspoon	NNS
13669	643	12	Dr.	Dr.	NNP
13669	643	13	Price	Price	NNP
13669	643	14	's	's	POS
13669	643	15	Baking	Baking	NNP
13669	643	16	Powder	Powder	NNP
13669	643	17	1/2	1/2	CD
13669	643	18	teaspoon	teaspoon	NN
13669	643	19	salt	salt	NN
13669	643	20	1/3	1/3	CD
13669	643	21	cup	cup	NN
13669	643	22	shortening	shorten	VBG
13669	643	23	Cold	cold	JJ
13669	643	24	water	water	NN
13669	643	25	4	4	CD
13669	643	26	apples	apple	NNS
13669	643	27	or	or	CC
13669	643	28	1	1	CD
13669	643	29	quart	quart	NN
13669	643	30	sliced	sliced	JJ
13669	643	31	apples	apple	NNS
13669	643	32	4	4	CD
13669	643	33	tablespoons	tablespoon	NNS
13669	643	34	sugar	sugar	NN
13669	643	35	1	1	CD
13669	643	36	tablespoon	tablespoon	NN
13669	643	37	butter	butter	NN
13669	643	38	Sift	Sift	NNP
13669	643	39	flour	flour	NN
13669	643	40	,	,	,
13669	643	41	baking	baking	NN
13669	643	42	powder	powder	NN
13669	643	43	and	and	CC
13669	643	44	salt	salt	NN
13669	643	45	;	;	:
13669	643	46	add	add	VB
13669	643	47	shortening	shortening	NN
13669	643	48	and	and	CC
13669	643	49	rub	rub	VB
13669	643	50	in	in	RP
13669	643	51	very	very	RB
13669	643	52	lightly	lightly	RB
13669	643	53	;	;	:
13669	643	54	add	add	VB
13669	643	55	just	just	RB
13669	643	56	enough	enough	JJ
13669	643	57	cold	cold	JJ
13669	643	58	water	water	NN
13669	643	59	to	to	TO
13669	643	60	hold	hold	VB
13669	643	61	dough	dough	NN
13669	643	62	together	together	RB
13669	643	63	.	.	.
13669	644	1	Roll	roll	VB
13669	644	2	half	half	NN
13669	644	3	out	out	RB
13669	644	4	on	on	IN
13669	644	5	floured	floured	JJ
13669	644	6	board	board	NN
13669	644	7	,	,	,
13669	644	8	line	line	NN
13669	644	9	bottom	bottom	NN
13669	644	10	of	of	IN
13669	644	11	pie	pie	NN
13669	644	12	plate	plate	NN
13669	644	13	;	;	:
13669	644	14	fill	fill	VB
13669	644	15	in	in	IN
13669	644	16	apples	apple	NNS
13669	644	17	,	,	,
13669	644	18	which	which	WDT
13669	644	19	have	have	VBP
13669	644	20	been	be	VBN
13669	644	21	washed	wash	VBN
13669	644	22	,	,	,
13669	644	23	pared	pare	VBN
13669	644	24	and	and	CC
13669	644	25	cut	cut	VBD
13669	644	26	into	into	IN
13669	644	27	thin	thin	JJ
13669	644	28	slices	slice	NNS
13669	644	29	;	;	:
13669	644	30	sprinkle	sprinkle	VB
13669	644	31	with	with	IN
13669	644	32	sugar	sugar	NN
13669	644	33	and	and	CC
13669	644	34	dot	dot	NN
13669	644	35	with	with	IN
13669	644	36	small	small	JJ
13669	644	37	pieces	piece	NNS
13669	644	38	of	of	IN
13669	644	39	butter	butter	NN
13669	644	40	;	;	:
13669	644	41	flavor	flavor	NN
13669	644	42	with	with	IN
13669	644	43	cinnamon	cinnamon	NN
13669	644	44	or	or	CC
13669	644	45	nutmeg	nutmeg	NN
13669	644	46	;	;	:
13669	644	47	wet	wet	JJ
13669	644	48	edges	edge	NNS
13669	644	49	of	of	IN
13669	644	50	crust	crust	NN
13669	644	51	with	with	IN
13669	644	52	cold	cold	JJ
13669	644	53	water	water	NN
13669	644	54	;	;	:
13669	644	55	roll	roll	VB
13669	644	56	out	out	RP
13669	644	57	remainder	remainder	NN
13669	644	58	of	of	IN
13669	644	59	pastry	pastry	NN
13669	644	60	;	;	:
13669	644	61	cover	cover	NN
13669	644	62	pie	pie	NN
13669	644	63	,	,	,
13669	644	64	pressing	press	VBG
13669	644	65	edges	edge	NNS
13669	644	66	tightly	tightly	RB
13669	644	67	together	together	RB
13669	644	68	.	.	.
13669	645	1	Trim	trim	VB
13669	645	2	off	off	RP
13669	645	3	extra	extra	JJ
13669	645	4	paste	paste	NN
13669	645	5	.	.	.
13669	646	1	Prick	prick	VB
13669	646	2	top	top	NN
13669	646	3	of	of	IN
13669	646	4	crust	crust	NN
13669	646	5	with	with	IN
13669	646	6	fork	fork	NN
13669	646	7	or	or	CC
13669	646	8	knife	knife	NN
13669	646	9	and	and	CC
13669	646	10	bake	bake	VB
13669	646	11	in	in	RP
13669	646	12	moderate	moderate	JJ
13669	646	13	oven	oven	JJ
13669	646	14	30	30	CD
13669	646	15	minutes	minute	NNS
13669	646	16	.	.	.
13669	647	1	Sprinkle	sprinkle	VB
13669	647	2	with	with	IN
13669	647	3	powdered	powdered	JJ
13669	647	4	sugar	sugar	NN
13669	647	5	and	and	CC
13669	647	6	serve	serve	VB
13669	647	7	hot	hot	JJ
13669	647	8	.	.	.
13669	648	1	PUMPKIN	PUMPKIN	NNP
13669	648	2	PIE	PIE	NNP
13669	648	3	2	2	CD
13669	648	4	cups	cup	NNS
13669	648	5	stewed	stew	VBD
13669	648	6	and	and	CC
13669	648	7	strained	strained	JJ
13669	648	8	pumpkin	pumpkin	NN
13669	648	9	2	2	CD
13669	648	10	cups	cup	NNS
13669	648	11	rich	rich	JJ
13669	648	12	milk	milk	NN
13669	648	13	or	or	CC
13669	648	14	cream	cream	NN
13669	648	15	3/4	3/4	CD
13669	648	16	cup	cup	NN
13669	648	17	brown	brown	JJ
13669	648	18	or	or	CC
13669	648	19	granulated	granulate	VBN
13669	648	20	sugar	sugar	NN
13669	648	21	2	2	CD
13669	648	22	eggs	egg	NNS
13669	648	23	1/4	1/4	CD
13669	648	24	teaspoon	teaspoon	NN
13669	648	25	ginger	ginger	NN
13669	648	26	1/2	1/2	CD
13669	648	27	teaspoon	teaspoon	NN
13669	648	28	salt	salt	NN
13669	648	29	1	1	CD
13669	648	30	teaspoon	teaspoon	NN
13669	648	31	cinnamon	cinnamon	NN
13669	648	32	Mix	mix	JJ
13669	648	33	pumpkin	pumpkin	NN
13669	648	34	with	with	IN
13669	648	35	milk	milk	NN
13669	648	36	,	,	,
13669	648	37	sugar	sugar	NN
13669	648	38	,	,	,
13669	648	39	beaten	beat	VBN
13669	648	40	eggs	egg	NNS
13669	648	41	,	,	,
13669	648	42	ginger	ginger	NN
13669	648	43	,	,	,
13669	648	44	salt	salt	NN
13669	648	45	,	,	,
13669	648	46	cinnamon	cinnamon	NN
13669	648	47	,	,	,
13669	648	48	and	and	CC
13669	648	49	beat	beat	VBD
13669	648	50	2	2	CD
13669	648	51	minutes	minute	NNS
13669	648	52	.	.	.
13669	649	1	Pour	pour	VB
13669	649	2	into	into	IN
13669	649	3	pie	pie	NN
13669	649	4	tin	tin	NN
13669	649	5	which	which	WDT
13669	649	6	has	have	VBZ
13669	649	7	been	be	VBN
13669	649	8	lined	line	VBN
13669	649	9	with	with	IN
13669	649	10	pastry	pastry	NN
13669	649	11	.	.	.
13669	650	1	Place	place	NN
13669	650	2	in	in	IN
13669	650	3	hot	hot	JJ
13669	650	4	oven	oven	NN
13669	650	5	for	for	IN
13669	650	6	fifteen	fifteen	CD
13669	650	7	minutes	minute	NNS
13669	650	8	,	,	,
13669	650	9	then	then	RB
13669	650	10	reduce	reduce	VB
13669	650	11	heat	heat	NN
13669	650	12	and	and	CC
13669	650	13	bake	bake	VB
13669	650	14	45	45	CD
13669	650	15	minutes	minute	NNS
13669	650	16	in	in	IN
13669	650	17	moderate	moderate	JJ
13669	650	18	oven	oven	NN
13669	650	19	.	.	.
13669	651	1	LEMON	LEMON	NNP
13669	651	2	MERINGUE	MERINGUE	NNP
13669	651	3	PIE	PIE	NNP
13669	651	4	2	2	CD
13669	651	5	cups	cup	NNS
13669	651	6	water	water	NN
13669	651	7	3	3	CD
13669	651	8	tablespoons	tablespoon	NNS
13669	651	9	cornstarch	cornstarch	NN
13669	651	10	2	2	CD
13669	651	11	tablespoons	tablespoon	NNS
13669	651	12	flour	flour	NN
13669	651	13	1	1	CD
13669	651	14	cup	cup	NN
13669	651	15	sugar	sugar	NN
13669	651	16	3	3	CD
13669	651	17	eggs	egg	NNS
13669	651	18	4	4	CD
13669	651	19	tablespoons	tablespoon	NNS
13669	651	20	lemon	lemon	NN
13669	651	21	Juice	juice	NN
13669	651	22	1	1	CD
13669	651	23	teaspoon	teaspoon	NN
13669	651	24	grated	grate	VBD
13669	651	25	lemon	lemon	NN
13669	651	26	rind	rind	NN
13669	651	27	1	1	CD
13669	651	28	teaspoon	teaspoon	NN
13669	651	29	salt	salt	NN
13669	651	30	Line	Line	NNP
13669	651	31	pie	pie	NN
13669	651	32	plate	plate	NN
13669	651	33	loosely	loosely	RB
13669	651	34	with	with	IN
13669	651	35	pastry	pastry	NN
13669	651	36	and	and	CC
13669	651	37	bake	bake	VB
13669	651	38	about	about	RB
13669	651	39	10	10	CD
13669	651	40	minutes	minute	NNS
13669	651	41	or	or	CC
13669	651	42	until	until	IN
13669	651	43	very	very	RB
13669	651	44	light	light	JJ
13669	651	45	brown	brown	NNP
13669	651	46	.	.	.
13669	652	1	Put	put	VB
13669	652	2	water	water	NN
13669	652	3	on	on	RP
13669	652	4	to	to	TO
13669	652	5	boil	boil	VB
13669	652	6	;	;	:
13669	652	7	mix	mix	NNP
13669	652	8	cornstarch	cornstarch	NN
13669	652	9	,	,	,
13669	652	10	flour	flour	NN
13669	652	11	and	and	CC
13669	652	12	sugar	sugar	NN
13669	652	13	with	with	IN
13669	652	14	1/2	1/2	CD
13669	652	15	cup	cup	NN
13669	652	16	cold	cold	JJ
13669	652	17	water	water	NN
13669	652	18	until	until	IN
13669	652	19	smooth	smooth	JJ
13669	652	20	;	;	:
13669	652	21	separate	separate	JJ
13669	652	22	eggs	egg	NNS
13669	652	23	;	;	:
13669	652	24	add	add	VB
13669	652	25	egg	egg	NN
13669	652	26	yolks	yolk	NNS
13669	652	27	;	;	:
13669	652	28	mix	mix	VB
13669	652	29	well	well	RB
13669	652	30	and	and	CC
13669	652	31	add	add	VB
13669	652	32	slowly	slowly	RB
13669	652	33	to	to	IN
13669	652	34	boiling	boil	VBG
13669	652	35	water	water	NN
13669	652	36	.	.	.
13669	653	1	Cook	Cook	NNP
13669	653	2	5	5	CD
13669	653	3	minutes	minute	NNS
13669	653	4	,	,	,
13669	653	5	stirring	stir	VBG
13669	653	6	constantly	constantly	RB
13669	653	7	;	;	:
13669	653	8	add	add	VB
13669	653	9	lemon	lemon	NN
13669	653	10	juice	juice	NN
13669	653	11	,	,	,
13669	653	12	rind	rind	NN
13669	653	13	and	and	CC
13669	653	14	salt	salt	NN
13669	653	15	.	.	.
13669	654	1	Pour	pour	VB
13669	654	2	into	into	IN
13669	654	3	baked	baked	JJ
13669	654	4	crust	crust	NN
13669	654	5	.	.	.
13669	655	1	Beat	beat	VB
13669	655	2	egg	egg	NN
13669	655	3	whites	white	NNS
13669	655	4	;	;	:
13669	655	5	add	add	VB
13669	655	6	3	3	CD
13669	655	7	tablespoons	tablespoon	NNS
13669	655	8	sugar	sugar	NN
13669	655	9	and	and	CC
13669	655	10	spread	spread	VB
13669	655	11	thickly	thickly	RB
13669	655	12	over	over	IN
13669	655	13	top	top	NN
13669	655	14	of	of	IN
13669	655	15	pie	pie	NN
13669	655	16	.	.	.
13669	656	1	Dust	dust	NN
13669	656	2	with	with	IN
13669	656	3	sugar	sugar	NN
13669	656	4	and	and	CC
13669	656	5	brown	brown	VB
13669	656	6	slightly	slightly	RB
13669	656	7	in	in	IN
13669	656	8	slow	slow	JJ
13669	656	9	oven	oven	NN
13669	656	10	.	.	.
13669	657	1	STRAWBERRY	STRAWBERRY	NNP
13669	657	2	PIE	PIE	NNP
13669	657	3	1	1	CD
13669	657	4	cup	cup	NN
13669	657	5	flour	flour	NN
13669	657	6	1/2	1/2	CD
13669	657	7	teaspoon	teaspoon	NN
13669	657	8	salt	salt	NN
13669	657	9	2	2	CD
13669	657	10	teaspoons	teaspoon	NNS
13669	657	11	Dr.	Dr.	NNP
13669	657	12	Price	Price	NNP
13669	657	13	's	's	POS
13669	657	14	Baking	Baking	NNP
13669	657	15	Powder	Powder	NNP
13669	657	16	1/4	1/4	CD
13669	657	17	cup	cup	NN
13669	657	18	cold	cold	JJ
13669	657	19	water	water	NN
13669	657	20	4	4	CD
13669	657	21	tablespoons	tablespoon	NNS
13669	657	22	shortening	shorten	VBG
13669	657	23	1	1	CD
13669	657	24	quart	quart	NN
13669	657	25	strawberries	strawberry	NNS
13669	657	26	Sift	Sift	NNP
13669	657	27	dry	dry	JJ
13669	657	28	ingredients	ingredient	NNS
13669	657	29	together	together	RB
13669	657	30	;	;	:
13669	657	31	rub	rub	VB
13669	657	32	in	in	IN
13669	657	33	shortening	shorten	VBG
13669	657	34	very	very	RB
13669	657	35	lightly	lightly	RB
13669	657	36	with	with	IN
13669	657	37	finger	finger	NN
13669	657	38	tips	tip	NNS
13669	657	39	;	;	:
13669	657	40	add	add	VB
13669	657	41	water	water	NN
13669	657	42	slowly	slowly	RB
13669	657	43	,	,	,
13669	657	44	just	just	RB
13669	657	45	enough	enough	RB
13669	657	46	to	to	TO
13669	657	47	make	make	VB
13669	657	48	a	a	DT
13669	657	49	stiff	stiff	JJ
13669	657	50	dough	dough	NN
13669	657	51	.	.	.
13669	658	1	Roll	roll	VB
13669	658	2	out	out	RP
13669	658	3	on	on	IN
13669	658	4	floured	floured	JJ
13669	658	5	board	board	NN
13669	658	6	and	and	CC
13669	658	7	use	use	VB
13669	658	8	for	for	IN
13669	658	9	bottom	bottom	JJ
13669	658	10	crust	crust	NN
13669	658	11	of	of	IN
13669	658	12	pie	pie	NN
13669	658	13	,	,	,
13669	658	14	being	be	VBG
13669	658	15	careful	careful	JJ
13669	658	16	to	to	TO
13669	658	17	fold	fold	VB
13669	658	18	the	the	DT
13669	658	19	paste	paste	NN
13669	658	20	well	well	RB
13669	658	21	over	over	IN
13669	658	22	the	the	DT
13669	658	23	edge	edge	NN
13669	658	24	of	of	IN
13669	658	25	pie	pie	NN
13669	658	26	plate	plate	NN
13669	658	27	.	.	.
13669	659	1	Bake	bake	VB
13669	659	2	in	in	IN
13669	659	3	hot	hot	JJ
13669	659	4	oven	oven	NN
13669	659	5	12	12	CD
13669	659	6	to	to	TO
13669	659	7	15	15	CD
13669	659	8	minutes	minute	NNS
13669	659	9	.	.	.
13669	660	1	If	if	IN
13669	660	2	glazed	glaze	VBN
13669	660	3	crust	crust	NN
13669	660	4	is	be	VBZ
13669	660	5	desired	desire	VBN
13669	660	6	,	,	,
13669	660	7	brush	brush	NN
13669	660	8	edges	edge	NNS
13669	660	9	after	after	IN
13669	660	10	baking	bake	VBG
13669	660	11	with	with	IN
13669	660	12	boiling	boil	VBG
13669	660	13	hot	hot	JJ
13669	660	14	syrup	syrup	NN
13669	660	15	(	(	-LRB-
13669	660	16	2	2	CD
13669	660	17	tablespoons	tablespoon	NNS
13669	660	18	syrup	syrup	NN
13669	660	19	and	and	CC
13669	660	20	one	one	CD
13669	660	21	tablespoon	tablespoon	NN
13669	660	22	water	water	NN
13669	660	23	)	)	-RRB-
13669	660	24	and	and	CC
13669	660	25	return	return	VB
13669	660	26	to	to	IN
13669	660	27	oven	oven	NNP
13669	660	28	for	for	IN
13669	660	29	one	one	CD
13669	660	30	or	or	CC
13669	660	31	two	two	CD
13669	660	32	minutes	minute	NNS
13669	660	33	until	until	IN
13669	660	34	syrup	syrup	NN
13669	660	35	hardens	harden	NNS
13669	660	36	.	.	.
13669	661	1	Fill	fill	VB
13669	661	2	the	the	DT
13669	661	3	baked	bake	VBN
13669	661	4	crust	crust	NN
13669	661	5	with	with	IN
13669	661	6	fresh	fresh	JJ
13669	661	7	selected	select	VBN
13669	661	8	hulled	hull	VBD
13669	661	9	strawberries	strawberry	NNS
13669	661	10	and	and	CC
13669	661	11	cover	cover	VB
13669	661	12	with	with	IN
13669	661	13	syrup	syrup	NN
13669	661	14	made	make	VBN
13669	661	15	as	as	IN
13669	661	16	follows	follow	VBZ
13669	661	17	:	:	:
13669	661	18	Add	add	VB
13669	661	19	1/2	1/2	CD
13669	661	20	cup	cup	NN
13669	661	21	sugar	sugar	NN
13669	661	22	and	and	CC
13669	661	23	1/2	1/2	CD
13669	661	24	cup	cup	NN
13669	661	25	strawberries	strawberry	NNS
13669	661	26	to	to	IN
13669	661	27	2	2	CD
13669	661	28	cups	cup	NNS
13669	661	29	boiling	boil	VBG
13669	661	30	water	water	NN
13669	661	31	;	;	:
13669	661	32	bring	bring	VB
13669	661	33	to	to	IN
13669	661	34	a	a	DT
13669	661	35	boil	boil	NN
13669	661	36	and	and	CC
13669	661	37	strain	strain	VB
13669	661	38	;	;	:
13669	661	39	add	add	VB
13669	661	40	one	one	CD
13669	661	41	tablespoon	tablespoon	NN
13669	661	42	cornstarch	cornstarch	NN
13669	661	43	which	which	WDT
13669	661	44	has	have	VBZ
13669	661	45	been	be	VBN
13669	661	46	mixed	mix	VBN
13669	661	47	with	with	IN
13669	661	48	little	little	JJ
13669	661	49	cold	cold	JJ
13669	661	50	water	water	NN
13669	661	51	.	.	.
13669	662	1	Cook	cook	VB
13669	662	2	over	over	IN
13669	662	3	hot	hot	JJ
13669	662	4	fire	fire	NN
13669	662	5	for	for	IN
13669	662	6	a	a	DT
13669	662	7	minute	minute	NN
13669	662	8	or	or	CC
13669	662	9	two	two	CD
13669	662	10	,	,	,
13669	662	11	stirring	stir	VBG
13669	662	12	constantly	constantly	RB
13669	662	13	;	;	:
13669	662	14	remove	remove	VB
13669	662	15	from	from	IN
13669	662	16	fire	fire	NN
13669	662	17	and	and	CC
13669	662	18	beat	beat	VBD
13669	662	19	hard	hard	RB
13669	662	20	;	;	:
13669	662	21	return	return	VB
13669	662	22	to	to	IN
13669	662	23	slow	slow	JJ
13669	662	24	fire	fire	NN
13669	662	25	,	,	,
13669	662	26	cook	cook	VB
13669	662	27	very	very	RB
13669	662	28	gently	gently	RB
13669	662	29	until	until	IN
13669	662	30	thick	thick	JJ
13669	662	31	.	.	.
13669	663	1	Pour	pour	VB
13669	663	2	while	while	IN
13669	663	3	hot	hot	JJ
13669	663	4	over	over	IN
13669	663	5	strawberries	strawberry	NNS
13669	663	6	.	.	.
13669	664	1	Serve	serve	VB
13669	664	2	either	either	CC
13669	664	3	hot	hot	JJ
13669	664	4	or	or	CC
13669	664	5	cold	cold	JJ
13669	664	6	.	.	.
13669	665	1	CUSTARD	CUSTARD	NNP
13669	665	2	PIE	PIE	NNP
13669	665	3	3	3	CD
13669	665	4	eggs	egg	NNS
13669	665	5	3/4	3/4	CD
13669	665	6	cup	cup	NN
13669	665	7	sugar	sugar	NN
13669	665	8	1	1	CD
13669	665	9	teaspoon	teaspoon	NN
13669	665	10	salt	salt	NN
13669	665	11	1	1	CD
13669	665	12	teaspoon	teaspoon	NN
13669	665	13	vanilla	vanilla	NN
13669	665	14	extract	extract	NN
13669	665	15	2	2	CD
13669	665	16	cups	cup	NNS
13669	665	17	scalded	scald	VBN
13669	665	18	milk	milk	NN
13669	665	19	Beat	beat	NN
13669	665	20	eggs	egg	NNS
13669	665	21	;	;	:
13669	665	22	add	add	VB
13669	665	23	sugar	sugar	NN
13669	665	24	,	,	,
13669	665	25	salt	salt	NN
13669	665	26	and	and	CC
13669	665	27	milk	milk	NN
13669	665	28	slowly	slowly	RB
13669	665	29	;	;	:
13669	665	30	add	add	VB
13669	665	31	vanilla	vanilla	NN
13669	665	32	.	.	.
13669	666	1	Line	line	NN
13669	666	2	pie	pie	NN
13669	666	3	plate	plate	NN
13669	666	4	with	with	IN
13669	666	5	pastry	pastry	NN
13669	666	6	page	page	NN
13669	666	7	26	26	CD
13669	666	8	,	,	,
13669	666	9	pour	pour	VBP
13669	666	10	in	in	IN
13669	666	11	custard	custard	NN
13669	666	12	.	.	.
13669	667	1	Bake	bake	VB
13669	667	2	in	in	IN
13669	667	3	moderate	moderate	JJ
13669	667	4	oven	oven	NNP
13669	667	5	25	25	CD
13669	667	6	to	to	TO
13669	667	7	30	30	CD
13669	667	8	minutes	minute	NNS
13669	667	9	or	or	CC
13669	667	10	until	until	IN
13669	667	11	custard	custard	NNP
13669	667	12	is	be	VBZ
13669	667	13	baked	bake	VBN
13669	667	14	.	.	.
13669	668	1	Cocoanut	cocoanut	NN
13669	668	2	pie	pie	NN
13669	668	3	is	be	VBZ
13669	668	4	made	make	VBN
13669	668	5	the	the	DT
13669	668	6	same	same	JJ
13669	668	7	way	way	NN
13669	668	8	,	,	,
13669	668	9	adding	add	VBG
13669	668	10	one	one	CD
13669	668	11	cup	cup	NN
13669	668	12	fresh	fresh	JJ
13669	668	13	grated	grate	VBD
13669	668	14	cocoanut	cocoanut	NNP
13669	668	15	and	and	CC
13669	668	16	using	use	VBG
13669	668	17	only	only	RB
13669	668	18	two	two	CD
13669	668	19	eggs	egg	NNS
13669	668	20	.	.	.
13669	669	1	Bake	bake	VB
13669	669	2	as	as	IN
13669	669	3	above	above	RB
13669	669	4	.	.	.
13669	670	1	MINCE	MINCE	NNP
13669	670	2	PIE	PIE	NNP
13669	670	3	Mince	Mince	NNP
13669	670	4	Pie	Pie	NNP
13669	670	5	should	should	MD
13669	670	6	always	always	RB
13669	670	7	be	be	VB
13669	670	8	made	make	VBN
13669	670	9	with	with	IN
13669	670	10	two	two	CD
13669	670	11	crusts	crust	NNS
13669	670	12	.	.	.
13669	671	1	Line	line	NN
13669	671	2	pie	pie	NN
13669	671	3	plate	plate	NN
13669	671	4	with	with	IN
13669	671	5	pastry	pastry	NN
13669	671	6	page	page	NN
13669	671	7	26	26	CD
13669	671	8	,	,	,
13669	671	9	fill	fill	VBP
13669	671	10	with	with	IN
13669	671	11	mince	mince	NN
13669	671	12	meat	meat	NN
13669	671	13	,	,	,
13669	671	14	cover	cover	VB
13669	671	15	with	with	IN
13669	671	16	pastry	pastry	NN
13669	671	17	and	and	CC
13669	671	18	bake	bake	NN
13669	671	19	in	in	IN
13669	671	20	hot	hot	JJ
13669	671	21	oven	oven	JJ
13669	671	22	25	25	CD
13669	671	23	minutes	minute	NNS
13669	671	24	.	.	.
13669	672	1	MINCE	MINCE	NNP
13669	672	2	MEAT	meat	NN
13669	672	3	2	2	CD
13669	672	4	lbs	lbs	NN
13669	672	5	.	.	.
13669	673	1	fresh	fresh	JJ
13669	673	2	lean	lean	JJ
13669	673	3	beef	beef	NN
13669	673	4	,	,	,
13669	673	5	boiled	boil	VBN
13669	673	6	and	and	CC
13669	673	7	chopped	chop	VBD
13669	673	8	fine	fine	RB
13669	673	9	when	when	WRB
13669	673	10	cold	cold	JJ
13669	673	11	1	1	CD
13669	673	12	lb	lb	RB
13669	673	13	.	.	.
13669	674	1	suet	suet	NN
13669	674	2	,	,	,
13669	674	3	chopped	chop	VBD
13669	674	4	very	very	RB
13669	674	5	fine	fine	JJ
13669	674	6	5	5	CD
13669	674	7	lbs	lbs	NN
13669	674	8	.	.	.
13669	675	1	chopped	chop	VBN
13669	675	2	apples	apple	NNS
13669	675	3	1	1	CD
13669	675	4	lb	lb	XX
13669	675	5	.	.	.
13669	676	1	seeded	seeded	JJ
13669	676	2	raisins	raisin	NNS
13669	676	3	2	2	CD
13669	676	4	lbs	lbs	NN
13669	676	5	.	.	.
13669	677	1	currants	currant	NNS
13669	677	2	3/4	3/4	CD
13669	677	3	lb	lb	IN
13669	677	4	.	.	.
13669	678	1	sliced	slice	VBN
13669	678	2	citron	citron	NNP
13669	678	3	1	1	CD
13669	678	4	-	-	SYM
13669	678	5	1/2	1/2	CD
13669	678	6	teaspoons	teaspoon	NNS
13669	678	7	cinnamon	cinnamon	JJ
13669	678	8	1	1	CD
13669	678	9	grated	grate	VBN
13669	678	10	nutmeg	nutmeg	NNP
13669	678	11	2	2	CD
13669	678	12	tablespoons	tablespoon	NNS
13669	678	13	ground	ground	NN
13669	678	14	mace	mace	NN
13669	678	15	1	1	CD
13669	678	16	tablespoon	tablespoon	NN
13669	678	17	ground	ground	NN
13669	678	18	cloves	clove	NNS
13669	678	19	1	1	CD
13669	678	20	tablespoon	tablespoon	NN
13669	678	21	allspice	allspice	NN
13669	678	22	1	1	CD
13669	678	23	tablespoon	tablespoon	NN
13669	678	24	fine	fine	JJ
13669	678	25	salt	salt	NN
13669	678	26	2	2	CD
13669	678	27	-	-	HYPH
13669	678	28	1/2	1/2	CD
13669	678	29	lbs	lbs	NN
13669	678	30	.	.	.
13669	679	1	brown	brown	NNP
13669	679	2	sugar	sugar	NNP
13669	679	3	1	1	CD
13669	679	4	qt	qt	UH
13669	679	5	.	.	.
13669	680	1	sherry	sherry	NNP
13669	680	2	or	or	CC
13669	680	3	boiled	boil	VBN
13669	680	4	cider	cider	NN
13669	680	5	1	1	CD
13669	680	6	pt	pt	NN
13669	680	7	.	.	.
13669	681	1	brandy	brandy	NN
13669	681	2	or	or	CC
13669	681	3	grape	grape	NN
13669	681	4	juice	juice	NN
13669	681	5	Mix	mix	VB
13669	681	6	all	all	DT
13669	681	7	ingredients	ingredient	NNS
13669	681	8	thoroughly	thoroughly	RB
13669	681	9	.	.	.
13669	682	1	Pack	pack	NN
13669	682	2	in	in	IN
13669	682	3	jars	jar	NNS
13669	682	4	.	.	.
13669	683	1	Store	store	NN
13669	683	2	in	in	IN
13669	683	3	cold	cold	JJ
13669	683	4	,	,	,
13669	683	5	dry	dry	JJ
13669	683	6	place	place	NN
13669	683	7	.	.	.
13669	684	1	Allow	allow	VB
13669	684	2	to	to	TO
13669	684	3	stand	stand	VB
13669	684	4	24	24	CD
13669	684	5	hours	hour	NNS
13669	684	6	before	before	IN
13669	684	7	using	use	VBG
13669	684	8	.	.	.
13669	685	1	RHUBARB	RHUBARB	NNP
13669	685	2	PIE	PIE	NNP
13669	685	3	2	2	CD
13669	685	4	cups	cup	NNS
13669	685	5	cut	cut	VBD
13669	685	6	rhubarb	rhubarb	NNP
13669	685	7	1	1	CD
13669	685	8	cup	cup	NNP
13669	685	9	sugar	sugar	NN
13669	685	10	1	1	CD
13669	685	11	tablespoon	tablespoon	NN
13669	685	12	cornstarch	cornstarch	NN
13669	685	13	1/4	1/4	CD
13669	685	14	teaspoon	teaspoon	NN
13669	685	15	salt	salt	NN
13669	685	16	Cut	Cut	NNP
13669	685	17	off	off	RP
13669	685	18	root	root	NN
13669	685	19	,	,	,
13669	685	20	stem	stem	NN
13669	685	21	ends	end	NNS
13669	685	22	and	and	CC
13669	685	23	peel	peel	NN
13669	685	24	;	;	,
13669	685	25	cut	cut	VB
13669	685	26	into	into	IN
13669	685	27	small	small	JJ
13669	685	28	pieces	piece	NNS
13669	685	29	;	;	,
13669	685	30	put	put	VBN
13669	685	31	into	into	IN
13669	685	32	deep	deep	JJ
13669	685	33	pie	pie	NN
13669	685	34	plate	plate	NN
13669	685	35	which	which	WDT
13669	685	36	has	have	VBZ
13669	685	37	been	be	VBN
13669	685	38	lined	line	VBN
13669	685	39	with	with	IN
13669	685	40	pastry	pastry	NN
13669	685	41	;	;	:
13669	685	42	sprinkle	sprinkle	VB
13669	685	43	with	with	IN
13669	685	44	cornstarch	cornstarch	NN
13669	685	45	,	,	,
13669	685	46	salt	salt	NN
13669	685	47	and	and	CC
13669	685	48	sugar	sugar	NN
13669	685	49	which	which	WDT
13669	685	50	have	have	VBP
13669	685	51	been	be	VBN
13669	685	52	mixed	mix	VBN
13669	685	53	together	together	RB
13669	685	54	.	.	.
13669	686	1	Cover	cover	VB
13669	686	2	with	with	IN
13669	686	3	pastry	pastry	NN
13669	686	4	;	;	:
13669	686	5	prick	prick	VB
13669	686	6	top	top	NN
13669	686	7	of	of	IN
13669	686	8	crust	crust	NN
13669	686	9	and	and	CC
13669	686	10	bake	bake	VB
13669	686	11	about	about	RB
13669	686	12	one	one	CD
13669	686	13	-	-	HYPH
13669	686	14	half	half	NN
13669	686	15	hour	hour	NN
13669	686	16	in	in	IN
13669	686	17	moderate	moderate	JJ
13669	686	18	oven	oven	NNP
13669	686	19	.	.	.
13669	687	1	BERRY	BERRY	NNP
13669	687	2	PIES	PIES	NNP
13669	687	3	3	3	CD
13669	687	4	cups	cup	NNS
13669	687	5	blueberries	blueberry	NNS
13669	687	6	,	,	,
13669	687	7	huckleberries	huckleberry	NNS
13669	687	8	,	,	,
13669	687	9	or	or	CC
13669	687	10	blackberries	blackberry	NNS
13669	687	11	1	1	CD
13669	687	12	teaspoon	teaspoon	NN
13669	687	13	flour	flour	NN
13669	687	14	1/4	1/4	CD
13669	687	15	teaspoon	teaspoon	NN
13669	687	16	salt	salt	NN
13669	687	17	2/3	2/3	CD
13669	687	18	cup	cup	NN
13669	687	19	sugar	sugar	NN
13669	687	20	1	1	CD
13669	687	21	teaspoon	teaspoon	NN
13669	687	22	butter	butter	NN
13669	687	23	Line	Line	NNP
13669	687	24	pie	pie	NN
13669	687	25	plate	plate	NN
13669	687	26	with	with	IN
13669	687	27	plain	plain	JJ
13669	687	28	pastry	pastry	NN
13669	687	29	;	;	:
13669	687	30	fill	fill	VB
13669	687	31	heaping	heap	VBG
13669	687	32	with	with	IN
13669	687	33	berries	berry	NNS
13669	687	34	;	;	:
13669	687	35	sprinkle	sprinkle	VB
13669	687	36	with	with	IN
13669	687	37	flour	flour	NN
13669	687	38	,	,	,
13669	687	39	salt	salt	NN
13669	687	40	and	and	CC
13669	687	41	sugar	sugar	NN
13669	687	42	mixed	mix	VBN
13669	687	43	together	together	RB
13669	687	44	;	;	:
13669	687	45	dot	dot	NN
13669	687	46	with	with	IN
13669	687	47	small	small	JJ
13669	687	48	pieces	piece	NNS
13669	687	49	of	of	IN
13669	687	50	butter	butter	NN
13669	687	51	;	;	:
13669	687	52	cover	cover	VB
13669	687	53	with	with	IN
13669	687	54	crust	crust	NN
13669	687	55	or	or	CC
13669	687	56	strips	strip	NNS
13669	687	57	of	of	IN
13669	687	58	pastry	pastry	NN
13669	687	59	across	across	IN
13669	687	60	top	top	NN
13669	687	61	.	.	.
13669	688	1	Bake	bake	VB
13669	688	2	about	about	RB
13669	688	3	45	45	CD
13669	688	4	minutes	minute	NNS
13669	688	5	in	in	IN
13669	688	6	moderate	moderate	JJ
13669	688	7	oven	oven	NN
13669	688	8	.	.	.
13669	689	1	Other	other	JJ
13669	689	2	fruit	fruit	NN
13669	689	3	pies	pie	NNS
13669	689	4	can	can	MD
13669	689	5	be	be	VB
13669	689	6	made	make	VBN
13669	689	7	in	in	IN
13669	689	8	same	same	JJ
13669	689	9	way	way	NN
13669	689	10	.	.	.
13669	690	1	CHERRY	cherry	NN
13669	690	2	TARTS	TARTS	NNP
13669	690	3	1	1	CD
13669	690	4	-	-	SYM
13669	690	5	1/2	1/2	CD
13669	690	6	cups	cup	NNS
13669	690	7	flour	flour	NN
13669	690	8	3	3	CD
13669	690	9	teaspoons	teaspoon	NNS
13669	690	10	Dr.	Dr.	NNP
13669	690	11	Price	Price	NNP
13669	690	12	's	's	POS
13669	690	13	Baking	Baking	NNP
13669	690	14	Powder	Powder	NNP
13669	690	15	1/2	1/2	CD
13669	690	16	teaspoon	teaspoon	NN
13669	690	17	salt	salt	NN
13669	690	18	6	6	CD
13669	690	19	tablespoons	tablespoon	NNS
13669	690	20	shortening	shorten	VBG
13669	690	21	1/3	1/3	CD
13669	690	22	cup	cup	NN
13669	690	23	cold	cold	JJ
13669	690	24	water	water	NN
13669	690	25	1	1	CD
13669	690	26	quart	quart	NN
13669	690	27	pitted	pit	VBN
13669	690	28	cherries	cherry	NNS
13669	690	29	Sift	Sift	NNP
13669	690	30	dry	dry	JJ
13669	690	31	ingredients	ingredient	NNS
13669	690	32	together	together	RB
13669	690	33	;	;	:
13669	690	34	rub	rub	VB
13669	690	35	in	in	IN
13669	690	36	shortening	shorten	VBG
13669	690	37	very	very	RB
13669	690	38	lightly	lightly	RB
13669	690	39	with	with	IN
13669	690	40	fingertips	fingertip	NNS
13669	690	41	;	;	:
13669	690	42	add	add	VB
13669	690	43	water	water	NN
13669	690	44	slowly	slowly	RB
13669	690	45	,	,	,
13669	690	46	just	just	RB
13669	690	47	enough	enough	RB
13669	690	48	to	to	TO
13669	690	49	make	make	VB
13669	690	50	stiff	stiff	JJ
13669	690	51	dough	dough	NN
13669	690	52	;	;	:
13669	690	53	roll	roll	VB
13669	690	54	out	out	RP
13669	690	55	very	very	RB
13669	690	56	thin	thin	RB
13669	690	57	on	on	IN
13669	690	58	floured	floured	JJ
13669	690	59	board	board	NN
13669	690	60	;	;	:
13669	690	61	line	line	NN
13669	690	62	patty	patty	NNP
13669	690	63	pans	pan	NNS
13669	690	64	with	with	IN
13669	690	65	pastry	pastry	NN
13669	690	66	;	;	:
13669	690	67	being	be	VBG
13669	690	68	very	very	RB
13669	690	69	careful	careful	JJ
13669	690	70	to	to	TO
13669	690	71	have	have	VB
13669	690	72	pastry	pastry	NN
13669	690	73	come	come	VB
13669	690	74	well	well	RB
13669	690	75	over	over	IN
13669	690	76	the	the	DT
13669	690	77	edges	edge	NNS
13669	690	78	of	of	IN
13669	690	79	pans	pan	NNS
13669	690	80	.	.	.
13669	691	1	Bake	bake	VB
13669	691	2	in	in	IN
13669	691	3	hot	hot	JJ
13669	691	4	oven	oven	NN
13669	691	5	about	about	RB
13669	691	6	12	12	CD
13669	691	7	or	or	CC
13669	691	8	15	15	CD
13669	691	9	minutes	minute	NNS
13669	691	10	;	;	:
13669	691	11	fill	fill	VBP
13669	691	12	with	with	IN
13669	691	13	cherries	cherry	NNS
13669	691	14	which	which	WDT
13669	691	15	have	have	VBP
13669	691	16	been	be	VBN
13669	691	17	washed	wash	VBN
13669	691	18	and	and	CC
13669	691	19	picked	pick	VBN
13669	691	20	over	over	RP
13669	691	21	.	.	.
13669	692	1	Cover	cover	VB
13669	692	2	with	with	IN
13669	692	3	syrup	syrup	NN
13669	692	4	made	make	VBN
13669	692	5	as	as	IN
13669	692	6	for	for	IN
13669	692	7	strawberry	strawberry	JJ
13669	692	8	pie	pie	NN
13669	692	9	above	above	RB
13669	692	10	,	,	,
13669	692	11	using	use	VBG
13669	692	12	1/2	1/2	CD
13669	692	13	cup	cup	NN
13669	692	14	cherries	cherry	NNS
13669	692	15	instead	instead	RB
13669	692	16	of	of	IN
13669	692	17	strawberries	strawberry	NNS
13669	692	18	.	.	.
13669	693	1	Other	other	JJ
13669	693	2	fruit	fruit	NN
13669	693	3	can	can	MD
13669	693	4	be	be	VB
13669	693	5	used	use	VBN
13669	693	6	in	in	IN
13669	693	7	place	place	NN
13669	693	8	of	of	IN
13669	693	9	cherries	cherry	NNS
13669	693	10	.	.	.
13669	694	1	FROZEN	FROZEN	NNP
13669	694	2	DESSERTS	DESSERTS	NNP
13669	694	3	HOW	how	WRB
13669	694	4	TO	to	IN
13669	694	5	FREEZE	FREEZE	NNP
13669	694	6	Scald	Scald	NNP
13669	694	7	ice	ice	NN
13669	694	8	cream	cream	NN
13669	694	9	can	can	MD
13669	694	10	,	,	,
13669	694	11	cover	cover	VB
13669	694	12	and	and	CC
13669	694	13	dasher	dasher	NN
13669	694	14	,	,	,
13669	694	15	adjust	adjust	RB
13669	694	16	can	can	MD
13669	694	17	in	in	IN
13669	694	18	freezer	freezer	NN
13669	694	19	;	;	:
13669	694	20	put	put	VBN
13669	694	21	in	in	IN
13669	694	22	dasher	dasher	NN
13669	694	23	;	;	,
13669	694	24	pour	pour	VB
13669	694	25	in	in	IN
13669	694	26	mixture	mixture	NN
13669	694	27	to	to	TO
13669	694	28	be	be	VB
13669	694	29	frozen	freeze	VBN
13669	694	30	and	and	CC
13669	694	31	fasten	fasten	RB
13669	694	32	cover	cover	VB
13669	694	33	(	(	-LRB-
13669	694	34	the	the	DT
13669	694	35	can	can	MD
13669	694	36	should	should	MD
13669	694	37	never	never	RB
13669	694	38	be	be	VB
13669	694	39	more	more	JJR
13669	694	40	than	than	IN
13669	694	41	3/4	3/4	CD
13669	694	42	full	full	JJ
13669	694	43	)	)	-RRB-
13669	694	44	;	;	:
13669	694	45	adjust	adjust	VB
13669	694	46	crank	crank	NNP
13669	694	47	and	and	CC
13669	694	48	turn	turn	VB
13669	694	49	once	once	RB
13669	694	50	or	or	CC
13669	694	51	twice	twice	RB
13669	694	52	.	.	.
13669	695	1	Fill	fill	VB
13669	695	2	space	space	NN
13669	695	3	around	around	RB
13669	695	4	can	can	MD
13669	695	5	to	to	IN
13669	695	6	within	within	IN
13669	695	7	an	an	DT
13669	695	8	inch	inch	NN
13669	695	9	of	of	IN
13669	695	10	top	top	NN
13669	695	11	with	with	IN
13669	695	12	ice	ice	NN
13669	695	13	and	and	CC
13669	695	14	salt	salt	NN
13669	695	15	(	(	-LRB-
13669	695	16	three	three	CD
13669	695	17	parts	part	NNS
13669	695	18	crushed	crush	VBD
13669	695	19	ice	ice	NN
13669	695	20	to	to	IN
13669	695	21	one	one	CD
13669	695	22	part	part	NN
13669	695	23	salt	salt	NN
13669	695	24	)	)	-RRB-
13669	695	25	,	,	,
13669	695	26	packing	pack	VBG
13669	695	27	hard	hard	RB
13669	695	28	.	.	.
13669	696	1	Turn	turn	VB
13669	696	2	slowly	slowly	RB
13669	696	3	at	at	IN
13669	696	4	first	first	RB
13669	696	5	,	,	,
13669	696	6	increasing	increase	VBG
13669	696	7	speed	speed	NN
13669	696	8	when	when	WRB
13669	696	9	mixture	mixture	NN
13669	696	10	begins	begin	VBZ
13669	696	11	to	to	TO
13669	696	12	stiffen	stiffen	NNP
13669	696	13	.	.	.
13669	697	1	Add	add	VB
13669	697	2	more	more	JJR
13669	697	3	ice	ice	NN
13669	697	4	and	and	CC
13669	697	5	salt	salt	NN
13669	697	6	as	as	IN
13669	697	7	required	require	VBN
13669	697	8	.	.	.
13669	698	1	When	when	WRB
13669	698	2	mixture	mixture	NN
13669	698	3	is	be	VBZ
13669	698	4	very	very	RB
13669	698	5	firm	firm	JJ
13669	698	6	,	,	,
13669	698	7	wipe	wipe	VB
13669	698	8	off	off	RP
13669	698	9	cover	cover	NN
13669	698	10	,	,	,
13669	698	11	open	open	JJ
13669	698	12	can	can	MD
13669	698	13	and	and	CC
13669	698	14	remove	remove	VB
13669	698	15	dasher	dasher	NN
13669	698	16	;	;	:
13669	698	17	scrape	scrape	NN
13669	698	18	frozen	frozen	JJ
13669	698	19	mixture	mixture	NN
13669	698	20	from	from	IN
13669	698	21	dasher	dasher	NN
13669	698	22	and	and	CC
13669	698	23	sides	side	NNS
13669	698	24	of	of	IN
13669	698	25	can	can	NN
13669	698	26	,	,	,
13669	698	27	and	and	CC
13669	698	28	pack	pack	VB
13669	698	29	down	down	RP
13669	698	30	solidly	solidly	RB
13669	698	31	;	;	:
13669	698	32	cover	cover	VB
13669	698	33	with	with	IN
13669	698	34	paper	paper	NN
13669	698	35	and	and	CC
13669	698	36	replace	replace	VB
13669	698	37	cover	cover	NN
13669	698	38	.	.	.
13669	699	1	Put	put	VB
13669	699	2	cork	cork	NN
13669	699	3	in	in	IN
13669	699	4	opening	opening	NN
13669	699	5	in	in	IN
13669	699	6	cover	cover	NN
13669	699	7	.	.	.
13669	700	1	Pour	pour	VB
13669	700	2	off	off	RP
13669	700	3	salt	salt	NN
13669	700	4	water	water	NN
13669	700	5	if	if	IN
13669	700	6	there	there	EX
13669	700	7	is	be	VBZ
13669	700	8	danger	danger	NN
13669	700	9	of	of	IN
13669	700	10	its	-PRON-	PRP$
13669	700	11	getting	get	VBG
13669	700	12	into	into	IN
13669	700	13	the	the	DT
13669	700	14	can	can	NN
13669	700	15	.	.	.
13669	701	1	Fill	fill	VB
13669	701	2	up	up	RP
13669	701	3	over	over	IN
13669	701	4	top	top	NN
13669	701	5	of	of	IN
13669	701	6	can	can	NN
13669	701	7	with	with	IN
13669	701	8	ice	ice	NN
13669	701	9	and	and	CC
13669	701	10	salt	salt	NN
13669	701	11	(	(	-LRB-
13669	701	12	four	four	CD
13669	701	13	parts	part	NNS
13669	701	14	ice	ice	NN
13669	701	15	to	to	IN
13669	701	16	one	one	CD
13669	701	17	part	part	NN
13669	701	18	salt	salt	NN
13669	701	19	)	)	-RRB-
13669	701	20	.	.	.
13669	702	1	Cover	cover	VB
13669	702	2	freezer	freezer	NN
13669	702	3	with	with	IN
13669	702	4	heavy	heavy	JJ
13669	702	5	blanket	blanket	NN
13669	702	6	and	and	CC
13669	702	7	keep	keep	VB
13669	702	8	in	in	RB
13669	702	9	cool	cool	JJ
13669	702	10	place	place	NN
13669	702	11	until	until	IN
13669	702	12	ready	ready	JJ
13669	702	13	to	to	TO
13669	702	14	serve	serve	VB
13669	702	15	.	.	.
13669	703	1	PHILADELPHIA	PHILADELPHIA	NNP
13669	703	2	ICE	ICE	NNP
13669	703	3	CREAM	cream	NN
13669	703	4	1	1	CD
13669	703	5	quart	quart	NN
13669	703	6	cream	cream	NN
13669	703	7	1	1	CD
13669	703	8	cup	cup	NN
13669	703	9	sugar	sugar	NN
13669	703	10	1	1	CD
13669	703	11	tablespoon	tablespoon	NN
13669	703	12	vanilla	vanilla	NN
13669	703	13	extract	extract	NN
13669	703	14	Scald	Scald	NNP
13669	703	15	1	1	CD
13669	703	16	cup	cup	NN
13669	703	17	of	of	IN
13669	703	18	cream	cream	NN
13669	703	19	;	;	:
13669	703	20	add	add	VB
13669	703	21	sugar	sugar	NN
13669	703	22	and	and	CC
13669	703	23	stir	stir	VB
13669	703	24	until	until	IN
13669	703	25	dissolved	dissolve	VBN
13669	703	26	.	.	.
13669	704	1	Cool	cool	VB
13669	704	2	and	and	CC
13669	704	3	add	add	VB
13669	704	4	remainder	remainder	NN
13669	704	5	of	of	IN
13669	704	6	cream	cream	NN
13669	704	7	and	and	CC
13669	704	8	vanilla	vanilla	NN
13669	704	9	.	.	.
13669	705	1	Freeze	freeze	VB
13669	705	2	as	as	IN
13669	705	3	above	above	RB
13669	705	4	.	.	.
13669	706	1	STRAWBERRY	STRAWBERRY	NNP
13669	706	2	ICE	ice	NN
13669	706	3	CREAM	cream	NN
13669	706	4	Add	add	VB
13669	706	5	to	to	IN
13669	706	6	Philadelphia	Philadelphia	NNP
13669	706	7	Ice	Ice	NNP
13669	706	8	Cream	Cream	NNP
13669	706	9	before	before	IN
13669	706	10	freezing	freeze	VBG
13669	706	11	one	one	CD
13669	706	12	quart	quart	NN
13669	706	13	of	of	IN
13669	706	14	berries	berry	NNS
13669	706	15	which	which	WDT
13669	706	16	have	have	VBP
13669	706	17	been	be	VBN
13669	706	18	washed	wash	VBN
13669	706	19	,	,	,
13669	706	20	hulled	hull	VBD
13669	706	21	,	,	,
13669	706	22	crushed	crushed	JJ
13669	706	23	and	and	CC
13669	706	24	slightly	slightly	RB
13669	706	25	sweetened	sweeten	VBN
13669	706	26	.	.	.
13669	707	1	CHOCOLATE	CHOCOLATE	NNP
13669	707	2	ICE	ice	NN
13669	707	3	CREAM	cream	NN
13669	707	4	Melt	melt	NN
13669	707	5	2	2	CD
13669	707	6	ounces	ounce	NNS
13669	707	7	unsweetened	unsweetened	JJ
13669	707	8	chocolate	chocolate	NN
13669	707	9	with	with	IN
13669	707	10	half	half	JJ
13669	707	11	pint	pint	NN
13669	707	12	cream	cream	NN
13669	707	13	and	and	CC
13669	707	14	proceed	proceed	VB
13669	707	15	as	as	IN
13669	707	16	for	for	IN
13669	707	17	Philadelphia	Philadelphia	NNP
13669	707	18	Ice	Ice	NNP
13669	707	19	Cream	Cream	NNP
13669	707	20	.	.	.
13669	708	1	FRENCH	FRENCH	NNP
13669	708	2	ICE	ICE	NNP
13669	708	3	CREAM	cream	NN
13669	708	4	1	1	CD
13669	708	5	cup	cup	NN
13669	708	6	milk	milk	NN
13669	708	7	yolks	yolk	NNS
13669	708	8	of	of	IN
13669	708	9	4	4	CD
13669	708	10	eggs	egg	NNS
13669	708	11	1	1	CD
13669	708	12	cup	cup	NN
13669	708	13	sugar	sugar	NNP
13669	708	14	1/8	1/8	CD
13669	708	15	teaspoon	teaspoon	NN
13669	708	16	salt	salt	NN
13669	708	17	1	1	CD
13669	708	18	tablespoon	tablespoon	NN
13669	708	19	vanilla	vanilla	NN
13669	708	20	extract	extract	NN
13669	708	21	1	1	CD
13669	708	22	quart	quart	NN
13669	708	23	cream	cream	NN
13669	708	24	Scald	Scald	NNP
13669	708	25	milk	milk	NN
13669	708	26	and	and	CC
13669	708	27	add	add	VB
13669	708	28	slowly	slowly	RB
13669	708	29	to	to	TO
13669	708	30	beaten	beaten	VB
13669	708	31	egg	egg	NN
13669	708	32	yolks	yolk	NNS
13669	708	33	;	;	:
13669	708	34	add	add	VB
13669	708	35	sugar	sugar	NN
13669	708	36	,	,	,
13669	708	37	salt	salt	NN
13669	708	38	,	,	,
13669	708	39	vanilla	vanilla	NN
13669	708	40	and	and	CC
13669	708	41	cream	cream	NN
13669	708	42	which	which	WDT
13669	708	43	has	have	VBZ
13669	708	44	been	be	VBN
13669	708	45	whipped	whip	VBN
13669	708	46	.	.	.
13669	709	1	Freeze	freeze	VB
13669	709	2	as	as	IN
13669	709	3	above	above	RB
13669	709	4	.	.	.
13669	710	1	COFFEE	COFFEE	NNP
13669	710	2	ICE	ice	NN
13669	710	3	CREAM	cream	NN
13669	710	4	Add	add	VB
13669	710	5	one	one	CD
13669	710	6	cup	cup	NN
13669	710	7	coffee	coffee	NN
13669	710	8	to	to	IN
13669	710	9	either	either	CC
13669	710	10	French	French	NNP
13669	710	11	or	or	CC
13669	710	12	Philadelphia	Philadelphia	NNP
13669	710	13	Ice	Ice	NNP
13669	710	14	Cream	Cream	NNP
13669	710	15	.	.	.
13669	711	1	FROZEN	FROZEN	NNP
13669	711	2	PUDDING	pudding	NN
13669	711	3	3	3	CD
13669	711	4	cups	cup	NNS
13669	711	5	milk	milk	NN
13669	711	6	1	1	CD
13669	711	7	tablespoon	tablespoon	NN
13669	711	8	cornstarch	cornstarch	NN
13669	711	9	3	3	CD
13669	711	10	eggs	egg	NNS
13669	711	11	1	1	CD
13669	711	12	cup	cup	NN
13669	711	13	sugar	sugar	NNP
13669	711	14	1/8	1/8	CD
13669	711	15	teaspoon	teaspoon	NN
13669	711	16	salt	salt	NN
13669	711	17	1	1	CD
13669	711	18	cup	cup	NN
13669	711	19	chopped	chop	VBD
13669	711	20	mixed	mixed	JJ
13669	711	21	fruit	fruit	NN
13669	711	22	Scald	Scald	NNP
13669	711	23	milk	milk	NN
13669	711	24	in	in	IN
13669	711	25	double	double	JJ
13669	711	26	boiler	boiler	NN
13669	711	27	.	.	.
13669	712	1	Mix	mix	VB
13669	712	2	cornstarch	cornstarch	NN
13669	712	3	with	with	IN
13669	712	4	little	little	JJ
13669	712	5	cold	cold	JJ
13669	712	6	milk	milk	NN
13669	712	7	;	;	:
13669	712	8	add	add	VB
13669	712	9	beaten	beat	VBN
13669	712	10	eggs	egg	NNS
13669	712	11	,	,	,
13669	712	12	sugar	sugar	NN
13669	712	13	and	and	CC
13669	712	14	salt	salt	NN
13669	712	15	;	;	:
13669	712	16	mix	mix	VB
13669	712	17	well	well	RB
13669	712	18	and	and	CC
13669	712	19	add	add	VB
13669	712	20	slowly	slowly	RB
13669	712	21	to	to	IN
13669	712	22	scalded	scald	VBN
13669	712	23	milk	milk	NN
13669	712	24	,	,	,
13669	712	25	stirring	stir	VBG
13669	712	26	until	until	IN
13669	712	27	it	-PRON-	PRP
13669	712	28	thickens	thicken	VBZ
13669	712	29	.	.	.
13669	713	1	Cool	cool	VB
13669	713	2	and	and	CC
13669	713	3	add	add	VB
13669	713	4	fruit	fruit	NN
13669	713	5	,	,	,
13669	713	6	which	which	WDT
13669	713	7	has	have	VBZ
13669	713	8	been	be	VBN
13669	713	9	put	put	VBN
13669	713	10	through	through	IN
13669	713	11	food	food	NN
13669	713	12	chopper	chopper	NN
13669	713	13	.	.	.
13669	714	1	The	the	DT
13669	714	2	fruit	fruit	NN
13669	714	3	is	be	VBZ
13669	714	4	a	a	DT
13669	714	5	matter	matter	NN
13669	714	6	of	of	IN
13669	714	7	taste	taste	NN
13669	714	8	.	.	.
13669	715	1	It	-PRON-	PRP
13669	715	2	may	may	MD
13669	715	3	be	be	VB
13669	715	4	2	2	CD
13669	715	5	tablespoons	tablespoon	NNS
13669	715	6	raisins	raisin	NNS
13669	715	7	,	,	,
13669	715	8	1	1	CD
13669	715	9	tablespoon	tablespoon	NN
13669	715	10	citron	citron	NN
13669	715	11	,	,	,
13669	715	12	1	1	CD
13669	715	13	tablespoon	tablespoon	NN
13669	715	14	cherries	cherry	NNS
13669	715	15	,	,	,
13669	715	16	1	1	CD
13669	715	17	tablespoon	tablespoon	NN
13669	715	18	blanched	blanch	VBD
13669	715	19	almonds	almond	NNS
13669	715	20	,	,	,
13669	715	21	1	1	CD
13669	715	22	tablespoon	tablespoon	NN
13669	715	23	candied	candy	VBD
13669	715	24	pineapple	pineapple	NN
13669	715	25	and	and	CC
13669	715	26	a	a	DT
13669	715	27	few	few	JJ
13669	715	28	currants	currant	NNS
13669	715	29	.	.	.
13669	716	1	Freeze	freeze	VB
13669	716	2	,	,	,
13669	716	3	but	but	CC
13669	716	4	not	not	RB
13669	716	5	too	too	RB
13669	716	6	stiff	stiff	JJ
13669	716	7	;	;	:
13669	716	8	put	put	VBN
13669	716	9	into	into	IN
13669	716	10	mold	mold	NN
13669	716	11	and	and	CC
13669	716	12	pack	pack	NN
13669	716	13	in	in	IN
13669	716	14	ice	ice	NN
13669	716	15	and	and	CC
13669	716	16	salt	salt	NN
13669	716	17	.	.	.
13669	717	1	GRAPE	GRAPE	NNP
13669	717	2	SHERBET	SHERBET	NNP
13669	717	3	1	1	CD
13669	717	4	pint	pint	NN
13669	717	5	grape	grape	NN
13669	717	6	juice	juice	NN
13669	717	7	1	1	CD
13669	717	8	cup	cup	NNP
13669	717	9	sugar	sugar	NN
13669	717	10	1	1	CD
13669	717	11	quart	quart	NN
13669	717	12	milk	milk	NN
13669	717	13	Warm	warm	JJ
13669	717	14	grape	grape	NN
13669	717	15	juice	juice	NN
13669	717	16	,	,	,
13669	717	17	and	and	CC
13669	717	18	in	in	IN
13669	717	19	it	-PRON-	PRP
13669	717	20	dissolve	dissolve	VB
13669	717	21	sugar	sugar	NN
13669	717	22	;	;	:
13669	717	23	mix	mix	VB
13669	717	24	thoroughly	thoroughly	RB
13669	717	25	with	with	IN
13669	717	26	ice	ice	NN
13669	717	27	cold	cold	JJ
13669	717	28	milk	milk	NN
13669	717	29	;	;	:
13669	717	30	freeze	freeze	VB
13669	717	31	at	at	RP
13669	717	32	once	once	RB
13669	717	33	.	.	.
13669	718	1	This	this	DT
13669	718	2	makes	make	VBZ
13669	718	3	a	a	DT
13669	718	4	lilac	lilac	NNS
13669	718	5	colored	color	VBN
13669	718	6	sherbet	sherbet	NN
13669	718	7	.	.	.
13669	719	1	LEMON	LEMON	NNP
13669	719	2	SHERBET	SHERBET	NNP
13669	719	3	juice	juice	NN
13669	719	4	of	of	IN
13669	719	5	3	3	CD
13669	719	6	lemons	lemon	NNS
13669	719	7	1	1	CD
13669	719	8	-	-	SYM
13669	719	9	1/2	1/2	CD
13669	719	10	cups	cup	NNS
13669	719	11	sugar	sugar	VBP
13669	719	12	1	1	CD
13669	719	13	quart	quart	NN
13669	719	14	milk	milk	NN
13669	719	15	Mix	Mix	NNP
13669	719	16	juice	juice	NN
13669	719	17	and	and	CC
13669	719	18	sugar	sugar	NN
13669	719	19	,	,	,
13669	719	20	stirring	stir	VBG
13669	719	21	constantly	constantly	RB
13669	719	22	while	while	IN
13669	719	23	slowly	slowly	RB
13669	719	24	adding	add	VBG
13669	719	25	very	very	RB
13669	719	26	cold	cold	JJ
13669	719	27	milk	milk	NN
13669	719	28	.	.	.
13669	720	1	If	if	IN
13669	720	2	added	add	VBN
13669	720	3	too	too	RB
13669	720	4	rapidly	rapidly	RB
13669	720	5	,	,	,
13669	720	6	mixture	mixture	NN
13669	720	7	will	will	MD
13669	720	8	curdle	curdle	VB
13669	720	9	.	.	.
13669	721	1	However	however	RB
13669	721	2	,	,	,
13669	721	3	this	this	DT
13669	721	4	does	do	VBZ
13669	721	5	not	not	RB
13669	721	6	affect	affect	VB
13669	721	7	quality	quality	NN
13669	721	8	.	.	.
13669	722	1	Freeze	freeze	VB
13669	722	2	and	and	CC
13669	722	3	serve	serve	VB
13669	722	4	.	.	.
13669	723	1	ORANGE	ORANGE	NNP
13669	723	2	WATER	WATER	NNP
13669	723	3	ICE	ICE	NNP
13669	723	4	juice	juice	NN
13669	723	5	of	of	IN
13669	723	6	6	6	CD
13669	723	7	oranges	orange	NNS
13669	723	8	2	2	CD
13669	723	9	teaspoons	teaspoon	NNS
13669	723	10	orange	orange	JJ
13669	723	11	extract	extract	VBP
13669	723	12	1	1	CD
13669	723	13	quart	quart	NN
13669	723	14	water	water	NN
13669	723	15	juice	juice	NN
13669	723	16	of	of	IN
13669	723	17	1	1	CD
13669	723	18	lemon	lemon	NN
13669	723	19	2	2	CD
13669	723	20	cups	cup	NNS
13669	723	21	powdered	powder	VBD
13669	723	22	sugar	sugar	NN
13669	723	23	1/2	1/2	CD
13669	723	24	cup	cup	NN
13669	723	25	cream	cream	NN
13669	723	26	Mix	mix	VB
13669	723	27	all	all	DT
13669	723	28	ingredients	ingredient	NNS
13669	723	29	together	together	RB
13669	723	30	;	;	:
13669	723	31	strain	strain	VB
13669	723	32	and	and	CC
13669	723	33	freeze	freeze	VB
13669	723	34	.	.	.
13669	724	1	STRAWBERRY	STRAWBERRY	NNP
13669	724	2	MOUSSE	MOUSSE	NNP
13669	724	3	1	1	CD
13669	724	4	quart	quart	NN
13669	724	5	strawberries	strawberrie	VBZ
13669	724	6	1	1	CD
13669	724	7	cup	cup	NN
13669	724	8	sugar	sugar	NN
13669	724	9	1/4	1/4	CD
13669	724	10	box	box	NN
13669	724	11	or	or	CC
13669	724	12	1	1	CD
13669	724	13	tablespoon	tablespoon	NN
13669	724	14	granulated	granulate	VBN
13669	724	15	gelatine	gelatine	NN
13669	724	16	2	2	CD
13669	724	17	tablespoons	tablespoon	NNS
13669	724	18	cold	cold	JJ
13669	724	19	water	water	NN
13669	724	20	3	3	CD
13669	724	21	tablespoons	tablespoon	NNS
13669	724	22	boiling	boil	VBG
13669	724	23	water	water	NN
13669	724	24	1	1	CD
13669	724	25	quart	quart	NN
13669	724	26	cream	cream	NN
13669	724	27	Wash	Wash	NNP
13669	724	28	and	and	CC
13669	724	29	hull	hull	NN
13669	724	30	berries	berry	NNS
13669	724	31	,	,	,
13669	724	32	sprinkle	sprinkle	VB
13669	724	33	with	with	IN
13669	724	34	sugar	sugar	NN
13669	724	35	and	and	CC
13669	724	36	let	let	VB
13669	724	37	stand	stand	VB
13669	724	38	one	one	CD
13669	724	39	hour	hour	NN
13669	724	40	;	;	:
13669	724	41	mash	mash	NN
13669	724	42	and	and	CC
13669	724	43	rub	rub	VB
13669	724	44	through	through	IN
13669	724	45	fine	fine	JJ
13669	724	46	sieve	sieve	NN
13669	724	47	;	;	:
13669	724	48	add	add	VB
13669	724	49	gelatine	gelatine	NN
13669	724	50	which	which	WDT
13669	724	51	has	have	VBZ
13669	724	52	been	be	VBN
13669	724	53	soaked	soak	VBN
13669	724	54	in	in	IN
13669	724	55	cold	cold	JJ
13669	724	56	water	water	NN
13669	724	57	and	and	CC
13669	724	58	dissolved	dissolve	VBN
13669	724	59	in	in	IN
13669	724	60	boiling	boil	VBG
13669	724	61	water	water	NN
13669	724	62	.	.	.
13669	725	1	Set	Set	VBN
13669	725	2	in	in	IN
13669	725	3	pan	pan	NN
13669	725	4	of	of	IN
13669	725	5	ice	ice	NN
13669	725	6	water	water	NN
13669	725	7	and	and	CC
13669	725	8	stir	stir	VB
13669	725	9	until	until	IN
13669	725	10	it	-PRON-	PRP
13669	725	11	begins	begin	VBZ
13669	725	12	to	to	TO
13669	725	13	thicken	thicken	VB
13669	725	14	;	;	:
13669	725	15	fold	fold	VB
13669	725	16	in	in	RP
13669	725	17	whipped	whip	VBN
13669	725	18	cream	cream	NN
13669	725	19	.	.	.
13669	726	1	Put	put	VB
13669	726	2	into	into	IN
13669	726	3	mold	mold	NN
13669	726	4	,	,	,
13669	726	5	cover	cover	NN
13669	726	6	,	,	,
13669	726	7	pack	pack	NN
13669	726	8	in	in	IN
13669	726	9	salt	salt	NN
13669	726	10	and	and	CC
13669	726	11	ice	ice	NN
13669	726	12	,	,	,
13669	726	13	1	1	CD
13669	726	14	part	part	NN
13669	726	15	salt	salt	NN
13669	726	16	to	to	IN
13669	726	17	3	3	CD
13669	726	18	parts	part	NNS
13669	726	19	ice	ice	NN
13669	726	20	;	;	:
13669	726	21	let	let	VBD
13669	726	22	stand	stand	VB
13669	726	23	4	4	CD
13669	726	24	hours	hour	NNS
13669	726	25	.	.	.
13669	727	1	Raspberries	raspberry	NNS
13669	727	2	,	,	,
13669	727	3	peaches	peach	NNS
13669	727	4	,	,	,
13669	727	5	shredded	shred	VBN
13669	727	6	pineapple	pineapple	NN
13669	727	7	,	,	,
13669	727	8	or	or	CC
13669	727	9	other	other	JJ
13669	727	10	fruit	fruit	NN
13669	727	11	can	can	MD
13669	727	12	be	be	VB
13669	727	13	substituted	substitute	VBN
13669	727	14	for	for	IN
13669	727	15	strawberries	strawberry	NNS
13669	727	16	.	.	.
13669	728	1	SOUPS	SOUPS	NNP
13669	728	2	The	the	DT
13669	728	3	basis	basis	NN
13669	728	4	of	of	IN
13669	728	5	all	all	DT
13669	728	6	good	good	JJ
13669	728	7	soups	soup	NNS
13669	728	8	is	be	VBZ
13669	728	9	the	the	DT
13669	728	10	stock	stock	NN
13669	728	11	or	or	CC
13669	728	12	liquid	liquid	NN
13669	728	13	in	in	IN
13669	728	14	which	which	WDT
13669	728	15	bones	bone	NNS
13669	728	16	,	,	,
13669	728	17	cooked	cooked	JJ
13669	728	18	or	or	CC
13669	728	19	uncooked	uncooked	JJ
13669	728	20	meat	meat	NN
13669	728	21	or	or	CC
13669	728	22	vegetables	vegetable	NNS
13669	728	23	have	have	VBP
13669	728	24	been	be	VBN
13669	728	25	boiled	boil	VBN
13669	728	26	.	.	.
13669	729	1	The	the	DT
13669	729	2	proportions	proportion	NNS
13669	729	3	for	for	IN
13669	729	4	soup	soup	NN
13669	729	5	stock	stock	NN
13669	729	6	are	be	VBP
13669	729	7	generally	generally	RB
13669	729	8	one	one	CD
13669	729	9	pound	pound	NN
13669	729	10	meat	meat	NN
13669	729	11	and	and	CC
13669	729	12	bone	bone	NN
13669	729	13	to	to	IN
13669	729	14	one	one	CD
13669	729	15	quart	quart	JJ
13669	729	16	water	water	NN
13669	729	17	.	.	.
13669	730	1	The	the	DT
13669	730	2	meat	meat	NN
13669	730	3	should	should	MD
13669	730	4	be	be	VB
13669	730	5	cut	cut	VBN
13669	730	6	into	into	IN
13669	730	7	small	small	JJ
13669	730	8	pieces	piece	NNS
13669	730	9	and	and	CC
13669	730	10	put	put	VBN
13669	730	11	into	into	IN
13669	730	12	kettle	kettle	NN
13669	730	13	with	with	IN
13669	730	14	bones	bone	NNS
13669	730	15	,	,	,
13669	730	16	covered	cover	VBN
13669	730	17	with	with	IN
13669	730	18	cold	cold	JJ
13669	730	19	water	water	NN
13669	730	20	and	and	CC
13669	730	21	cooked	cook	VBN
13669	730	22	slowly	slowly	RB
13669	730	23	for	for	IN
13669	730	24	several	several	JJ
13669	730	25	hours	hour	NNS
13669	730	26	.	.	.
13669	731	1	Gravies	gravy	NNS
13669	731	2	and	and	CC
13669	731	3	browned	brown	VBN
13669	731	4	pieces	piece	NNS
13669	731	5	of	of	IN
13669	731	6	meat	meat	NN
13669	731	7	are	be	VBP
13669	731	8	often	often	RB
13669	731	9	added	add	VBN
13669	731	10	to	to	IN
13669	731	11	the	the	DT
13669	731	12	soup	soup	NN
13669	731	13	kettle	kettle	NN
13669	731	14	for	for	IN
13669	731	15	color	color	NN
13669	731	16	and	and	CC
13669	731	17	flavoring	flavoring	NN
13669	731	18	.	.	.
13669	732	1	The	the	DT
13669	732	2	stock	stock	NN
13669	732	3	should	should	MD
13669	732	4	be	be	VB
13669	732	5	strained	strain	VBN
13669	732	6	,	,	,
13669	732	7	quickly	quickly	RB
13669	732	8	cooled	cool	VBD
13669	732	9	and	and	CC
13669	732	10	all	all	DT
13669	732	11	fat	fat	NN
13669	732	12	removed	removed	JJ
13669	732	13	.	.	.
13669	733	1	Cream	cream	NN
13669	733	2	soups	soup	NNS
13669	733	3	are	be	VBP
13669	733	4	made	make	VBN
13669	733	5	with	with	IN
13669	733	6	a	a	DT
13669	733	7	cream	cream	NN
13669	733	8	sauce	sauce	NN
13669	733	9	foundation	foundation	NN
13669	733	10	to	to	TO
13669	733	11	which	which	WDT
13669	733	12	is	be	VBZ
13669	733	13	added	add	VBN
13669	733	14	strained	strained	JJ
13669	733	15	pulp	pulp	NN
13669	733	16	of	of	IN
13669	733	17	vegetables	vegetable	NNS
13669	733	18	or	or	CC
13669	733	19	fish	fish	NN
13669	733	20	.	.	.
13669	734	1	BROWN	BROWN	NNP
13669	734	2	SOUP	SOUP	NNP
13669	734	3	STOCK	STOCK	NNP
13669	734	4	6	6	CD
13669	734	5	lbs	lbs	NN
13669	734	6	.	.	.
13669	735	1	shin	shin	NNP
13669	735	2	of	of	IN
13669	735	3	beef	beef	NN
13669	735	4	3	3	CD
13669	735	5	to	to	IN
13669	735	6	6	6	CD
13669	735	7	quarts	quart	NNS
13669	735	8	cold	cold	JJ
13669	735	9	water	water	NN
13669	735	10	1	1	CD
13669	735	11	bay	bay	NN
13669	735	12	leaf	leaf	NN
13669	735	13	6	6	CD
13669	735	14	cloves	clove	NNS
13669	735	15	1	1	CD
13669	735	16	tablespoon	tablespoon	NN
13669	735	17	mixed	mixed	JJ
13669	735	18	herbs	herb	NNS
13669	735	19	2	2	CD
13669	735	20	sprigs	sprig	NNS
13669	735	21	parsley	parsley	NN
13669	735	22	1/2	1/2	CD
13669	735	23	cup	cup	NNP
13669	735	24	carrot	carrot	NNP
13669	735	25	1/2	1/2	CD
13669	735	26	cup	cup	NNP
13669	735	27	turnip	turnip	NNP
13669	735	28	1/2	1/2	CD
13669	735	29	cup	cup	NN
13669	735	30	celery	celery	NN
13669	735	31	1/2	1/2	CD
13669	735	32	cup	cup	NN
13669	735	33	onion	onion	NN
13669	735	34	Wipe	wipe	NN
13669	735	35	beef	beef	NN
13669	735	36	and	and	CC
13669	735	37	cut	cut	VBD
13669	735	38	lean	lean	JJ
13669	735	39	meat	meat	NN
13669	735	40	into	into	IN
13669	735	41	cubes	cube	NNS
13669	735	42	;	;	,
13669	735	43	brown	brown	JJ
13669	735	44	one	one	CD
13669	735	45	-	-	HYPH
13669	735	46	third	third	NN
13669	735	47	in	in	IN
13669	735	48	hot	hot	JJ
13669	735	49	frying	frying	NN
13669	735	50	pan	pan	NN
13669	735	51	;	;	:
13669	735	52	put	put	VB
13669	735	53	remaining	remain	VBG
13669	735	54	two	two	CD
13669	735	55	-	-	HYPH
13669	735	56	thirds	third	NNS
13669	735	57	with	with	IN
13669	735	58	bone	bone	NN
13669	735	59	and	and	CC
13669	735	60	fat	fat	NN
13669	735	61	into	into	IN
13669	735	62	soup	soup	NN
13669	735	63	kettle	kettle	NN
13669	735	64	;	;	:
13669	735	65	add	add	VB
13669	735	66	water	water	NN
13669	735	67	and	and	CC
13669	735	68	let	let	VB
13669	735	69	stand	stand	VB
13669	735	70	30	30	CD
13669	735	71	minutes	minute	NNS
13669	735	72	.	.	.
13669	736	1	Place	place	NN
13669	736	2	on	on	IN
13669	736	3	back	back	NN
13669	736	4	of	of	IN
13669	736	5	range	range	NN
13669	736	6	;	;	:
13669	736	7	add	add	VB
13669	736	8	browned	brown	VBN
13669	736	9	meat	meat	NN
13669	736	10	and	and	CC
13669	736	11	heat	heat	NN
13669	736	12	gradually	gradually	RB
13669	736	13	to	to	IN
13669	736	14	boiling	boiling	NN
13669	736	15	point	point	NN
13669	736	16	.	.	.
13669	737	1	Cover	cover	VB
13669	737	2	and	and	CC
13669	737	3	cook	cook	VB
13669	737	4	slowly	slowly	RB
13669	737	5	six	six	CD
13669	737	6	hours	hour	NNS
13669	737	7	;	;	:
13669	737	8	add	add	VB
13669	737	9	vegetables	vegetable	NNS
13669	737	10	and	and	CC
13669	737	11	seasoning	season	VBG
13669	737	12	one	one	CD
13669	737	13	hour	hour	NN
13669	737	14	before	before	IN
13669	737	15	it	-PRON-	PRP
13669	737	16	is	be	VBZ
13669	737	17	finished	finish	VBN
13669	737	18	.	.	.
13669	738	1	Strain	strain	VB
13669	738	2	and	and	CC
13669	738	3	put	put	VBD
13669	738	4	away	away	RB
13669	738	5	to	to	IN
13669	738	6	cool	cool	JJ
13669	738	7	.	.	.
13669	739	1	Remove	remove	VB
13669	739	2	all	all	DT
13669	739	3	fat	fat	JJ
13669	739	4	;	;	:
13669	739	5	reheat	reheat	VB
13669	739	6	and	and	CC
13669	739	7	serve	serve	VB
13669	739	8	.	.	.
13669	740	1	BEAN	BEAN	NNP
13669	740	2	SOUP	SOUP	NNP
13669	740	3	2	2	CD
13669	740	4	cups	cup	NNS
13669	740	5	beans	bean	NNS
13669	740	6	2	2	CD
13669	740	7	tablespoons	tablespoon	NNS
13669	740	8	finely	finely	RB
13669	740	9	cut	cut	VBP
13669	740	10	onion	onion	NN
13669	740	11	2	2	CD
13669	740	12	tablespoons	tablespoon	NNS
13669	740	13	finely	finely	RB
13669	740	14	cut	cut	VBD
13669	740	15	bacon	bacon	NN
13669	740	16	1	1	CD
13669	740	17	teaspoon	teaspoon	NN
13669	740	18	salt	salt	NN
13669	740	19	1/8	1/8	CD
13669	740	20	teaspoon	teaspoon	NN
13669	740	21	pepper	pepper	NN
13669	740	22	2	2	CD
13669	740	23	tablespoons	tablespoon	NNS
13669	740	24	chopped	chop	VBD
13669	740	25	parsley	parsley	NN
13669	740	26	1	1	CD
13669	740	27	teaspoon	teaspoon	NN
13669	740	28	thyme	thyme	NNS
13669	740	29	3	3	CD
13669	740	30	tablespoons	tablespoon	NNS
13669	740	31	flour	flour	NN
13669	740	32	Soak	Soak	NNP
13669	740	33	beans	bean	NNS
13669	740	34	in	in	IN
13669	740	35	water	water	NN
13669	740	36	over	over	IN
13669	740	37	night	night	NN
13669	740	38	.	.	.
13669	741	1	Drain	drain	VB
13669	741	2	and	and	CC
13669	741	3	put	put	VBN
13669	741	4	into	into	IN
13669	741	5	saucepan	saucepan	NN
13669	741	6	with	with	IN
13669	741	7	six	six	CD
13669	741	8	cups	cup	NNS
13669	741	9	boiling	boil	VBG
13669	741	10	water	water	NN
13669	741	11	and	and	CC
13669	741	12	boil	boil	VB
13669	741	13	slowly	slowly	RB
13669	741	14	two	two	CD
13669	741	15	hours	hour	NNS
13669	741	16	or	or	CC
13669	741	17	until	until	IN
13669	741	18	soft	soft	JJ
13669	741	19	;	;	:
13669	741	20	add	add	VB
13669	741	21	onion	onion	NN
13669	741	22	and	and	CC
13669	741	23	bacon	bacon	NN
13669	741	24	which	which	WDT
13669	741	25	have	have	VBP
13669	741	26	been	be	VBN
13669	741	27	fried	fry	VBN
13669	741	28	light	light	NNP
13669	741	29	brown	brown	NNP
13669	741	30	;	;	:
13669	741	31	boil	boil	VB
13669	741	32	five	five	CD
13669	741	33	minutes	minute	NNS
13669	741	34	;	;	:
13669	741	35	add	add	VB
13669	741	36	salt	salt	NN
13669	741	37	,	,	,
13669	741	38	pepper	pepper	NN
13669	741	39	,	,	,
13669	741	40	parsley	parsley	NN
13669	741	41	and	and	CC
13669	741	42	thyme	thyme	NNS
13669	741	43	.	.	.
13669	742	1	Mash	mash	NN
13669	742	2	beans	bean	NNS
13669	742	3	with	with	IN
13669	742	4	back	back	NN
13669	742	5	of	of	IN
13669	742	6	spoon	spoon	NN
13669	742	7	.	.	.
13669	743	1	Add	add	VB
13669	743	2	flour	flour	NN
13669	743	3	which	which	WDT
13669	743	4	has	have	VBZ
13669	743	5	been	be	VBN
13669	743	6	mixed	mix	VBN
13669	743	7	with	with	IN
13669	743	8	a	a	DT
13669	743	9	little	little	JJ
13669	743	10	cold	cold	JJ
13669	743	11	water	water	NN
13669	743	12	;	;	:
13669	743	13	boil	boil	VB
13669	743	14	five	five	CD
13669	743	15	minutes	minute	NNS
13669	743	16	and	and	CC
13669	743	17	serve	serve	VBP
13669	743	18	.	.	.
13669	744	1	CREAM	cream	NN
13669	744	2	SOUPS	SOUPS	NNP
13669	744	3	This	this	DT
13669	744	4	is	be	VBZ
13669	744	5	the	the	DT
13669	744	6	foundation	foundation	NN
13669	744	7	or	or	CC
13669	744	8	sauce	sauce	NN
13669	744	9	for	for	IN
13669	744	10	many	many	JJ
13669	744	11	fish	fish	NN
13669	744	12	and	and	CC
13669	744	13	vegetable	vegetable	NN
13669	744	14	cream	cream	NN
13669	744	15	soups	soup	NNS
13669	744	16	.	.	.
13669	745	1	1	1	CD
13669	745	2	quart	quart	NNP
13669	745	3	milk	milk	NN
13669	745	4	1	1	CD
13669	745	5	teaspoon	teaspoon	NN
13669	745	6	salt	salt	NN
13669	745	7	1	1	CD
13669	745	8	teaspoon	teaspoon	NN
13669	745	9	white	white	JJ
13669	745	10	pepper	pepper	NN
13669	745	11	2	2	CD
13669	745	12	tablespoons	tablespoon	NNS
13669	745	13	flour	flour	NN
13669	745	14	1	1	CD
13669	745	15	tablespoon	tablespoon	NN
13669	745	16	butter	butter	NN
13669	745	17	1	1	CD
13669	745	18	cup	cup	NN
13669	745	19	boiling	boiling	NN
13669	745	20	water	water	NN
13669	745	21	Scald	Scald	NNP
13669	745	22	milk	milk	NN
13669	745	23	and	and	CC
13669	745	24	add	add	VB
13669	745	25	seasoning	seasoning	NN
13669	745	26	;	;	:
13669	745	27	thicken	thicken	NN
13669	745	28	with	with	IN
13669	745	29	flour	flour	NN
13669	745	30	and	and	CC
13669	745	31	butter	butter	NN
13669	745	32	rubbed	rub	VBN
13669	745	33	to	to	IN
13669	745	34	a	a	DT
13669	745	35	cream	cream	NN
13669	745	36	with	with	IN
13669	745	37	boiling	boil	VBG
13669	745	38	water	water	NN
13669	745	39	and	and	CC
13669	745	40	boil	boil	VB
13669	745	41	two	two	CD
13669	745	42	minutes	minute	NNS
13669	745	43	.	.	.
13669	746	1	For	for	IN
13669	746	2	pea	pea	JJ
13669	746	3	soup	soup	NN
13669	746	4	boil	boil	NN
13669	746	5	and	and	CC
13669	746	6	mash	mash	NNP
13669	746	7	2	2	CD
13669	746	8	cups	cup	NNS
13669	746	9	green	green	JJ
13669	746	10	peas	pea	NNS
13669	746	11	and	and	CC
13669	746	12	add	add	VB
13669	746	13	to	to	TO
13669	746	14	sauce	sauce	VB
13669	746	15	.	.	.
13669	747	1	For	for	IN
13669	747	2	cream	cream	NN
13669	747	3	of	of	IN
13669	747	4	celery	celery	NN
13669	747	5	boil	boil	NN
13669	747	6	2	2	CD
13669	747	7	cups	cup	NNS
13669	747	8	cut	cut	VBD
13669	747	9	celery	celery	NN
13669	747	10	until	until	IN
13669	747	11	tender	tender	NN
13669	747	12	;	;	:
13669	747	13	rub	rub	VB
13669	747	14	through	through	IN
13669	747	15	sieve	sieve	NN
13669	747	16	,	,	,
13669	747	17	add	add	VB
13669	747	18	to	to	IN
13669	747	19	milk	milk	NN
13669	747	20	and	and	CC
13669	747	21	proceed	proceed	VB
13669	747	22	as	as	IN
13669	747	23	above	above	RB
13669	747	24	.	.	.
13669	748	1	For	for	IN
13669	748	2	potato	potato	NN
13669	748	3	soup	soup	NN
13669	748	4	use	use	VBP
13669	748	5	6	6	CD
13669	748	6	large	large	JJ
13669	748	7	or	or	CC
13669	748	8	10	10	CD
13669	748	9	medium	medium	JJ
13669	748	10	-	-	HYPH
13669	748	11	sized	sized	JJ
13669	748	12	potatoes	potato	NNS
13669	748	13	boiled	boil	VBN
13669	748	14	and	and	CC
13669	748	15	mashed	mash	VBD
13669	748	16	fine	fine	RB
13669	748	17	.	.	.
13669	749	1	Stir	stir	VB
13669	749	2	into	into	IN
13669	749	3	milk	milk	NN
13669	749	4	,	,	,
13669	749	5	proceed	proceed	VB
13669	749	6	as	as	IN
13669	749	7	above	above	RB
13669	749	8	,	,	,
13669	749	9	and	and	CC
13669	749	10	strain	strain	VB
13669	749	11	.	.	.
13669	750	1	Add	add	VB
13669	750	2	a	a	DT
13669	750	3	tablespoon	tablespoon	NN
13669	750	4	chopped	chop	VBD
13669	750	5	parsley	parsley	NN
13669	750	6	just	just	RB
13669	750	7	before	before	IN
13669	750	8	serving	serve	VBG
13669	750	9	.	.	.
13669	751	1	For	for	IN
13669	751	2	corn	corn	NN
13669	751	3	soup	soup	NN
13669	751	4	use	use	NN
13669	751	5	same	same	JJ
13669	751	6	foundation	foundation	NN
13669	751	7	,	,	,
13669	751	8	adding	add	VBG
13669	751	9	a	a	DT
13669	751	10	can	can	NN
13669	751	11	of	of	IN
13669	751	12	corn	corn	NN
13669	751	13	,	,	,
13669	751	14	or	or	CC
13669	751	15	corn	corn	NN
13669	751	16	cut	cut	NN
13669	751	17	from	from	IN
13669	751	18	6	6	CD
13669	751	19	ears	ear	NNS
13669	751	20	boiled	boil	VBN
13669	751	21	fresh	fresh	JJ
13669	751	22	corn	corn	NN
13669	751	23	and	and	CC
13669	751	24	boil	boil	VB
13669	751	25	15	15	CD
13669	751	26	minutes	minute	NNS
13669	751	27	.	.	.
13669	752	1	For	for	IN
13669	752	2	cream	cream	NN
13669	752	3	of	of	IN
13669	752	4	fish	fish	NN
13669	752	5	soup	soup	NN
13669	752	6	add	add	VB
13669	752	7	to	to	TO
13669	752	8	milk	milk	NN
13669	752	9	about	about	RB
13669	752	10	one	one	CD
13669	752	11	pound	pound	NN
13669	752	12	of	of	IN
13669	752	13	boiled	boil	VBN
13669	752	14	fish	fish	NN
13669	752	15	,	,	,
13669	752	16	rubbed	rub	VBN
13669	752	17	through	through	IN
13669	752	18	sieve	sieve	VB
13669	752	19	and	and	CC
13669	752	20	proceed	proceed	VB
13669	752	21	as	as	IN
13669	752	22	above	above	RB
13669	752	23	.	.	.
13669	753	1	CREOLE	CREOLE	NNP
13669	753	2	SOUP	SOUP	NNP
13669	753	3	1/4	1/4	CD
13669	753	4	cup	cup	NN
13669	753	5	rice	rice	NN
13669	753	6	1/3	1/3	CD
13669	753	7	cup	cup	NN
13669	753	8	chopped	chop	VBN
13669	753	9	onion	onion	NN
13669	753	10	2	2	CD
13669	753	11	tablespoons	tablespoon	NNS
13669	753	12	bacon	bacon	NN
13669	753	13	drippings	dripping	NNS
13669	753	14	2	2	CD
13669	753	15	cups	cup	NNS
13669	753	16	tomatoes	tomatoe	VBZ
13669	753	17	2	2	CD
13669	753	18	teaspoons	teaspoon	NNS
13669	753	19	salt	salt	NN
13669	753	20	1	1	CD
13669	753	21	teaspoon	teaspoon	NN
13669	753	22	sugar	sugar	NN
13669	753	23	1/8	1/8	CD
13669	753	24	teaspoon	teaspoon	NN
13669	753	25	paprika	paprika	NNP
13669	753	26	1	1	CD
13669	753	27	tablespoon	tablespoon	NN
13669	753	28	parsley	parsley	NN
13669	753	29	Wash	Wash	NNP
13669	753	30	rice	rice	NN
13669	753	31	,	,	,
13669	753	32	add	add	VB
13669	753	33	3	3	CD
13669	753	34	cups	cup	NNS
13669	753	35	boiling	boil	VBG
13669	753	36	water	water	NN
13669	753	37	and	and	CC
13669	753	38	boil	boil	VB
13669	753	39	30	30	CD
13669	753	40	minutes	minute	NNS
13669	753	41	.	.	.
13669	754	1	Cook	cook	NN
13669	754	2	onion	onion	NN
13669	754	3	in	in	IN
13669	754	4	pan	pan	NN
13669	754	5	with	with	IN
13669	754	6	drippings	dripping	NNS
13669	754	7	until	until	IN
13669	754	8	tender	tender	NN
13669	754	9	,	,	,
13669	754	10	but	but	CC
13669	754	11	not	not	RB
13669	754	12	brown	brown	JJ
13669	754	13	;	;	:
13669	754	14	add	add	VB
13669	754	15	tomatoes	tomato	NNS
13669	754	16	and	and	CC
13669	754	17	boil	boil	VB
13669	754	18	10	10	CD
13669	754	19	minutes	minute	NNS
13669	754	20	;	;	:
13669	754	21	rub	rub	VB
13669	754	22	through	through	IN
13669	754	23	strainer	strainer	NN
13669	754	24	into	into	IN
13669	754	25	boiled	boil	VBN
13669	754	26	rice	rice	NN
13669	754	27	and	and	CC
13669	754	28	water	water	NN
13669	754	29	;	;	:
13669	754	30	add	add	VB
13669	754	31	seasoning	seasoning	NN
13669	754	32	and	and	CC
13669	754	33	sprinkle	sprinkle	VB
13669	754	34	with	with	IN
13669	754	35	parsley	parsley	NN
13669	754	36	.	.	.
13669	755	1	Add	add	VB
13669	755	2	little	little	JJ
13669	755	3	chopped	chop	VBD
13669	755	4	green	green	JJ
13669	755	5	pepper	pepper	NN
13669	755	6	if	if	IN
13669	755	7	desired	desire	VBN
13669	755	8	.	.	.
13669	756	1	CREAM	cream	NN
13669	756	2	OF	of	IN
13669	756	3	TOMATO	TOMATO	NNP
13669	756	4	SOUP	SOUP	NNP
13669	756	5	1	1	CD
13669	756	6	quart	quart	NN
13669	756	7	tomatoes	tomato	NNS
13669	756	8	1/4	1/4	CD
13669	756	9	teaspoon	teaspoon	NN
13669	756	10	soda	soda	NN
13669	756	11	4	4	CD
13669	756	12	tablespoons	tablespoon	NNS
13669	756	13	butter	butter	NN
13669	756	14	4	4	CD
13669	756	15	tablespoons	tablespoon	NNS
13669	756	16	flour	flour	NN
13669	756	17	1	1	CD
13669	756	18	quart	quart	NN
13669	756	19	milk	milk	NN
13669	756	20	1	1	CD
13669	756	21	tablespoon	tablespoon	NN
13669	756	22	salt	salt	NN
13669	756	23	1/2	1/2	CD
13669	756	24	teaspoon	teaspoon	NN
13669	756	25	pepper	pepper	NN
13669	756	26	Stew	stew	JJ
13669	756	27	tomatoes	tomato	NNS
13669	756	28	slowly	slowly	RB
13669	756	29	one	one	CD
13669	756	30	-	-	HYPH
13669	756	31	half	half	NN
13669	756	32	hour	hour	NN
13669	756	33	;	;	:
13669	756	34	rub	rub	VB
13669	756	35	through	through	IN
13669	756	36	strainer	strainer	NN
13669	756	37	;	;	:
13669	756	38	heat	heat	VB
13669	756	39	and	and	CC
13669	756	40	add	add	VB
13669	756	41	soda	soda	NN
13669	756	42	.	.	.
13669	757	1	In	in	IN
13669	757	2	the	the	DT
13669	757	3	meantime	meantime	NN
13669	757	4	,	,	,
13669	757	5	melt	melt	NNP
13669	757	6	butter	butter	NNP
13669	757	7	and	and	CC
13669	757	8	stir	stir	VB
13669	757	9	in	in	IN
13669	757	10	flour	flour	NN
13669	757	11	;	;	:
13669	757	12	add	add	VB
13669	757	13	milk	milk	NN
13669	757	14	slowly	slowly	RB
13669	757	15	,	,	,
13669	757	16	cooking	cook	VBG
13669	757	17	over	over	IN
13669	757	18	low	low	JJ
13669	757	19	fire	fire	NN
13669	757	20	until	until	IN
13669	757	21	thick	thick	JJ
13669	757	22	;	;	:
13669	757	23	add	add	VB
13669	757	24	seasoning	seasoning	NN
13669	757	25	.	.	.
13669	758	1	Take	take	VB
13669	758	2	from	from	IN
13669	758	3	fire	fire	NN
13669	758	4	and	and	CC
13669	758	5	stir	stir	VB
13669	758	6	in	in	IN
13669	758	7	hot	hot	JJ
13669	758	8	tomatoes	tomato	NNS
13669	758	9	and	and	CC
13669	758	10	serve	serve	VB
13669	758	11	immediately	immediately	RB
13669	758	12	.	.	.
13669	759	1	ONION	ONION	NNP
13669	759	2	SOUP	SOUP	NNP
13669	759	3	2	2	CD
13669	759	4	cups	cup	NNS
13669	759	5	finely	finely	RB
13669	759	6	chopped	chop	VBD
13669	759	7	onion	onion	NN
13669	759	8	2	2	CD
13669	759	9	tablespoons	tablespoon	NNS
13669	759	10	butter	butter	NN
13669	759	11	or	or	CC
13669	759	12	bacon	bacon	NN
13669	759	13	drippings	dripping	NNS
13669	759	14	4	4	CD
13669	759	15	cups	cup	NNS
13669	759	16	rice	rice	NN
13669	759	17	water	water	NN
13669	759	18	or	or	CC
13669	759	19	vegetable	vegetable	NN
13669	759	20	stock	stock	NN
13669	759	21	1	1	CD
13669	759	22	teaspoon	teaspoon	NN
13669	759	23	salt	salt	NN
13669	759	24	1/8	1/8	CD
13669	759	25	teaspoon	teaspoon	NN
13669	759	26	white	white	NNP
13669	759	27	pepper	pepper	NN
13669	759	28	1/8	1/8	CD
13669	759	29	teaspoon	teaspoon	NN
13669	759	30	paprika	paprika	NNS
13669	759	31	2	2	CD
13669	759	32	tablespoons	tablespoon	NNS
13669	759	33	chopped	chop	VBD
13669	759	34	parsley	parsley	NN
13669	759	35	Cook	Cook	NNP
13669	759	36	onions	onion	NNS
13669	759	37	and	and	CC
13669	759	38	butter	butter	NN
13669	759	39	or	or	CC
13669	759	40	drippings	dripping	NNS
13669	759	41	in	in	IN
13669	759	42	covered	cover	VBN
13669	759	43	saucepan	saucepan	NN
13669	759	44	,	,	,
13669	759	45	shaking	shake	VBG
13669	759	46	pan	pan	NN
13669	759	47	often	often	RB
13669	759	48	.	.	.
13669	760	1	When	when	WRB
13669	760	2	tender	tender	NN
13669	760	3	add	add	VBP
13669	760	4	rice	rice	NN
13669	760	5	water	water	NN
13669	760	6	or	or	CC
13669	760	7	stock	stock	NN
13669	760	8	;	;	:
13669	760	9	boil	boil	NN
13669	760	10	5	5	CD
13669	760	11	minutes	minute	NNS
13669	760	12	;	;	:
13669	760	13	add	add	VB
13669	760	14	seasoning	seasoning	NN
13669	760	15	and	and	CC
13669	760	16	parsley	parsley	NN
13669	760	17	.	.	.
13669	761	1	Serve	serve	VB
13669	761	2	with	with	IN
13669	761	3	croutons	crouton	NNS
13669	761	4	.	.	.
13669	762	1	FISH	fish	NN
13669	762	2	Fish	fish	NN
13669	762	3	is	be	VBZ
13669	762	4	in	in	IN
13669	762	5	good	good	JJ
13669	762	6	condition	condition	NN
13669	762	7	when	when	WRB
13669	762	8	gills	gill	NNS
13669	762	9	are	be	VBP
13669	762	10	a	a	DT
13669	762	11	bright	bright	JJ
13669	762	12	,	,	,
13669	762	13	clear	clear	JJ
13669	762	14	red	red	JJ
13669	762	15	,	,	,
13669	762	16	eyes	eye	NNS
13669	762	17	full	full	JJ
13669	762	18	and	and	CC
13669	762	19	flesh	flesh	NN
13669	762	20	firm	firm	NN
13669	762	21	.	.	.
13669	763	1	Before	before	IN
13669	763	2	cooking	cook	VBG
13669	763	3	wash	wash	NN
13669	763	4	thoroughly	thoroughly	RB
13669	763	5	in	in	IN
13669	763	6	cold	cold	JJ
13669	763	7	water	water	NN
13669	763	8	.	.	.
13669	764	1	Always	always	RB
13669	764	2	cook	cook	VB
13669	764	3	fish	fish	NN
13669	764	4	thoroughly	thoroughly	RB
13669	764	5	.	.	.
13669	765	1	BOILED	BOILED	NNP
13669	765	2	FISH	FISH	NNP
13669	765	3	Cook	cook	VBP
13669	765	4	small	small	JJ
13669	765	5	fish	fish	NN
13669	765	6	whole	whole	JJ
13669	765	7	in	in	IN
13669	765	8	sufficient	sufficient	JJ
13669	765	9	boiling	boiling	NN
13669	765	10	water	water	NN
13669	765	11	to	to	TO
13669	765	12	cover	cover	VB
13669	765	13	.	.	.
13669	766	1	Cut	cut	VB
13669	766	2	large	large	JJ
13669	766	3	fish	fish	NN
13669	766	4	,	,	,
13669	766	5	such	such	JJ
13669	766	6	as	as	IN
13669	766	7	salmon	salmon	NN
13669	766	8	or	or	CC
13669	766	9	halibut	halibut	NNP
13669	766	10	in	in	IN
13669	766	11	thick	thick	JJ
13669	766	12	pieces	piece	NNS
13669	766	13	and	and	CC
13669	766	14	tie	tie	NN
13669	766	15	in	in	IN
13669	766	16	piece	piece	NN
13669	766	17	of	of	IN
13669	766	18	cheesecloth	cheesecloth	NN
13669	766	19	.	.	.
13669	767	1	Boil	Boil	NNP
13669	767	2	from	from	IN
13669	767	3	20	20	CD
13669	767	4	to	to	TO
13669	767	5	45	45	CD
13669	767	6	minutes	minute	NNS
13669	767	7	,	,	,
13669	767	8	depending	depend	VBG
13669	767	9	upon	upon	IN
13669	767	10	weight	weight	NN
13669	767	11	of	of	IN
13669	767	12	fish	fish	NN
13669	767	13	.	.	.
13669	768	1	Drain	drain	NN
13669	768	2	,	,	,
13669	768	3	season	season	NN
13669	768	4	and	and	CC
13669	768	5	serve	serve	VB
13669	768	6	with	with	IN
13669	768	7	egg	egg	NN
13669	768	8	sauce	sauce	NN
13669	768	9	page	page	NN
13669	768	10	35	35	CD
13669	768	11	.	.	.
13669	769	1	BROILED	broiled	NN
13669	769	2	FISH	FISH	NNS
13669	769	3	Clean	clean	JJ
13669	769	4	,	,	,
13669	769	5	wash	wash	NN
13669	769	6	,	,	,
13669	769	7	and	and	CC
13669	769	8	split	split	VBD
13669	769	9	,	,	,
13669	769	10	removing	remove	VBG
13669	769	11	backbone	backbone	NN
13669	769	12	and	and	CC
13669	769	13	fins	fin	NNS
13669	769	14	along	along	IN
13669	769	15	the	the	DT
13669	769	16	edge	edge	NN
13669	769	17	.	.	.
13669	770	1	Very	very	RB
13669	770	2	large	large	JJ
13669	770	3	fish	fish	NN
13669	770	4	should	should	MD
13669	770	5	be	be	VB
13669	770	6	cut	cut	VBN
13669	770	7	into	into	IN
13669	770	8	slices	slice	NNS
13669	770	9	.	.	.
13669	771	1	Dry	Dry	VBN
13669	771	2	on	on	IN
13669	771	3	piece	piece	NN
13669	771	4	of	of	IN
13669	771	5	cheesecloth	cheesecloth	NN
13669	771	6	;	;	:
13669	771	7	season	season	NN
13669	771	8	with	with	IN
13669	771	9	salt	salt	NN
13669	771	10	and	and	CC
13669	771	11	pepper	pepper	NN
13669	771	12	.	.	.
13669	772	1	Cook	cook	VB
13669	772	2	on	on	IN
13669	772	3	well	well	RB
13669	772	4	-	-	HYPH
13669	772	5	greased	grease	VBN
13669	772	6	broiler	broiler	NN
13669	772	7	,	,	,
13669	772	8	from	from	IN
13669	772	9	10	10	CD
13669	772	10	to	to	TO
13669	772	11	20	20	CD
13669	772	12	minutes	minute	NNS
13669	772	13	,	,	,
13669	772	14	turning	turn	VBG
13669	772	15	frequently	frequently	RB
13669	772	16	.	.	.
13669	773	1	Remove	remove	VB
13669	773	2	to	to	IN
13669	773	3	hot	hot	JJ
13669	773	4	platter	platter	NN
13669	773	5	;	;	:
13669	773	6	add	add	VB
13669	773	7	melted	melted	JJ
13669	773	8	butter	butter	NN
13669	773	9	and	and	CC
13669	773	10	sprinkle	sprinkle	VB
13669	773	11	with	with	IN
13669	773	12	chopped	chop	VBN
13669	773	13	parsley	parsley	NN
13669	773	14	;	;	:
13669	773	15	garnish	garnish	VB
13669	773	16	with	with	IN
13669	773	17	slices	slice	NNS
13669	773	18	of	of	IN
13669	773	19	lemon	lemon	NN
13669	773	20	and	and	CC
13669	773	21	serve	serve	VB
13669	773	22	.	.	.
13669	774	1	BAKED	BAKED	NNP
13669	774	2	FISH	FISH	NNS
13669	774	3	Prepare	prepare	VBP
13669	774	4	as	as	IN
13669	774	5	for	for	IN
13669	774	6	"	"	``
13669	774	7	Broiled	broil	VBN
13669	774	8	Fish	Fish	NNP
13669	774	9	.	.	.
13669	774	10	"	"	''
13669	775	1	Brush	Brush	NNP
13669	775	2	pan	pan	NN
13669	775	3	with	with	IN
13669	775	4	drippings	dripping	NNS
13669	775	5	;	;	:
13669	775	6	place	place	NN
13669	775	7	fish	fish	NN
13669	775	8	,	,	,
13669	775	9	skin	skin	NN
13669	775	10	side	side	NN
13669	775	11	down	down	RB
13669	775	12	;	;	:
13669	775	13	sprinkle	sprinkle	VB
13669	775	14	with	with	IN
13669	775	15	salt	salt	NN
13669	775	16	,	,	,
13669	775	17	pepper	pepper	NN
13669	775	18	and	and	CC
13669	775	19	flour	flour	NN
13669	775	20	;	;	:
13669	775	21	pour	pour	VB
13669	775	22	over	over	IN
13669	775	23	2	2	CD
13669	775	24	tablespoons	tablespoon	NNS
13669	775	25	melted	melt	VBN
13669	775	26	butter	butter	NN
13669	775	27	and	and	CC
13669	775	28	1/2	1/2	CD
13669	775	29	cup	cup	NN
13669	775	30	milk	milk	NN
13669	775	31	.	.	.
13669	776	1	Bake	bake	VB
13669	776	2	in	in	IN
13669	776	3	hot	hot	JJ
13669	776	4	oven	oven	JJ
13669	776	5	20	20	CD
13669	776	6	to	to	TO
13669	776	7	25	25	CD
13669	776	8	minutes	minute	NNS
13669	776	9	or	or	CC
13669	776	10	until	until	IN
13669	776	11	brown	brown	JJ
13669	776	12	.	.	.
13669	777	1	Remove	remove	VB
13669	777	2	to	to	IN
13669	777	3	hot	hot	JJ
13669	777	4	platter	platter	NN
13669	777	5	,	,	,
13669	777	6	sprinkle	sprinkle	VB
13669	777	7	with	with	IN
13669	777	8	chopped	chop	VBN
13669	777	9	parsley	parsley	NN
13669	777	10	and	and	CC
13669	777	11	serve	serve	VB
13669	777	12	.	.	.
13669	778	1	FRIED	FRIED	NNP
13669	778	2	FISH	FISH	NNS
13669	778	3	Clean	clean	JJ
13669	778	4	,	,	,
13669	778	5	removing	remove	VBG
13669	778	6	head	head	NN
13669	778	7	and	and	CC
13669	778	8	tail	tail	NN
13669	778	9	(	(	-LRB-
13669	778	10	unless	unless	IN
13669	778	11	the	the	DT
13669	778	12	fish	fish	NN
13669	778	13	are	be	VBP
13669	778	14	small	small	JJ
13669	778	15	)	)	-RRB-
13669	778	16	;	;	:
13669	778	17	wash	wash	VB
13669	778	18	with	with	IN
13669	778	19	cold	cold	JJ
13669	778	20	water	water	NN
13669	778	21	and	and	CC
13669	778	22	dry	dry	VB
13669	778	23	on	on	IN
13669	778	24	piece	piece	NN
13669	778	25	of	of	IN
13669	778	26	cheesecloth	cheesecloth	NN
13669	778	27	;	;	:
13669	778	28	sprinkle	sprinkle	VB
13669	778	29	with	with	IN
13669	778	30	salt	salt	NN
13669	778	31	,	,	,
13669	778	32	pepper	pepper	NN
13669	778	33	and	and	CC
13669	778	34	flour	flour	NN
13669	778	35	on	on	IN
13669	778	36	both	both	DT
13669	778	37	sides	side	NNS
13669	778	38	.	.	.
13669	779	1	Heat	heat	VB
13669	779	2	one	one	CD
13669	779	3	tablespoon	tablespoon	NN
13669	779	4	bacon	bacon	NN
13669	779	5	drippings	dripping	NNS
13669	779	6	or	or	CC
13669	779	7	other	other	JJ
13669	779	8	fat	fat	NN
13669	779	9	in	in	IN
13669	779	10	heavy	heavy	JJ
13669	779	11	pan	pan	NN
13669	779	12	over	over	IN
13669	779	13	hot	hot	JJ
13669	779	14	fire	fire	NN
13669	779	15	.	.	.
13669	780	1	Put	put	VB
13669	780	2	in	in	RP
13669	780	3	fish	fish	NN
13669	780	4	;	;	,
13669	780	5	brown	brown	NNP
13669	780	6	quickly	quickly	RB
13669	780	7	on	on	IN
13669	780	8	both	both	DT
13669	780	9	sides	side	NNS
13669	780	10	;	;	:
13669	780	11	reduce	reduce	VB
13669	780	12	heat	heat	NN
13669	780	13	and	and	CC
13669	780	14	fry	fry	NNP
13669	780	15	5	5	CD
13669	780	16	to	to	TO
13669	780	17	10	10	CD
13669	780	18	minutes	minute	NNS
13669	780	19	longer	long	RBR
13669	780	20	,	,	,
13669	780	21	or	or	CC
13669	780	22	fry	fry	VB
13669	780	23	in	in	IN
13669	780	24	deep	deep	JJ
13669	780	25	fat	fat	NN
13669	780	26	.	.	.
13669	781	1	Serve	serve	VB
13669	781	2	with	with	IN
13669	781	3	chopped	chop	VBN
13669	781	4	parsley	parsley	NN
13669	781	5	and	and	CC
13669	781	6	lemon	lemon	NN
13669	781	7	or	or	CC
13669	781	8	sauce	sauce	NN
13669	781	9	tartare	tartare	NN
13669	781	10	page	page	NN
13669	781	11	36	36	CD
13669	781	12	.	.	.
13669	782	1	PLANKED	PLANKED	NNP
13669	782	2	FISH	FISH	NNP
13669	782	3	Prepare	prepare	VB
13669	782	4	as	as	IN
13669	782	5	for	for	IN
13669	782	6	"	"	``
13669	782	7	Broiled	broil	VBN
13669	782	8	Fish	Fish	NNP
13669	782	9	.	.	.
13669	782	10	"	"	''
13669	783	1	Heat	heat	NN
13669	783	2	plank	plank	NN
13669	783	3	,	,	,
13669	783	4	brush	brush	NN
13669	783	5	with	with	IN
13669	783	6	drippings	dripping	NNS
13669	783	7	and	and	CC
13669	783	8	sprinkle	sprinkle	VB
13669	783	9	with	with	IN
13669	783	10	salt	salt	NN
13669	783	11	and	and	CC
13669	783	12	pepper	pepper	NN
13669	783	13	.	.	.
13669	784	1	Arrange	arrange	JJ
13669	784	2	fish	fish	NN
13669	784	3	on	on	IN
13669	784	4	plank	plank	NN
13669	784	5	skin	skin	NN
13669	784	6	side	side	NN
13669	784	7	down	down	RB
13669	784	8	,	,	,
13669	784	9	doubling	double	VBG
13669	784	10	thin	thin	JJ
13669	784	11	part	part	NN
13669	784	12	so	so	IN
13669	784	13	that	that	IN
13669	784	14	it	-PRON-	PRP
13669	784	15	will	will	MD
13669	784	16	not	not	RB
13669	784	17	burn	burn	VB
13669	784	18	.	.	.
13669	785	1	Cook	cook	VB
13669	785	2	in	in	IN
13669	785	3	hot	hot	JJ
13669	785	4	oven	oven	JJ
13669	785	5	20	20	CD
13669	785	6	minutes	minute	NNS
13669	785	7	.	.	.
13669	786	1	Remove	remove	VB
13669	786	2	from	from	IN
13669	786	3	oven	oven	JJ
13669	786	4	;	;	,
13669	786	5	surround	surround	NN
13669	786	6	fish	fish	NN
13669	786	7	with	with	IN
13669	786	8	mashed	mashed	JJ
13669	786	9	potato	potato	NN
13669	786	10	roses	rose	NNS
13669	786	11	and	and	CC
13669	786	12	return	return	VB
13669	786	13	to	to	IN
13669	786	14	oven	oven	JJ
13669	786	15	baking	baking	NN
13669	786	16	until	until	IN
13669	786	17	potatoes	potato	NNS
13669	786	18	and	and	CC
13669	786	19	fish	fish	NN
13669	786	20	are	be	VBP
13669	786	21	brown	brown	JJ
13669	786	22	.	.	.
13669	787	1	Melt	melt	NN
13669	787	2	1	1	CD
13669	787	3	tablespoon	tablespoon	NN
13669	787	4	butter	butter	NN
13669	787	5	,	,	,
13669	787	6	add	add	VB
13669	787	7	1	1	CD
13669	787	8	teaspoon	teaspoon	NN
13669	787	9	salt	salt	NN
13669	787	10	,	,	,
13669	787	11	1/8	1/8	CD
13669	787	12	teaspoon	teaspoon	NN
13669	787	13	pepper	pepper	NN
13669	787	14	,	,	,
13669	787	15	and	and	CC
13669	787	16	pour	pour	VB
13669	787	17	over	over	IN
13669	787	18	fish	fish	NN
13669	787	19	.	.	.
13669	788	1	Garnish	garnish	VB
13669	788	2	with	with	IN
13669	788	3	lemon	lemon	NN
13669	788	4	and	and	CC
13669	788	5	parsley	parsley	NN
13669	788	6	and	and	CC
13669	788	7	serve	serve	VB
13669	788	8	on	on	IN
13669	788	9	the	the	DT
13669	788	10	plank	plank	NN
13669	788	11	.	.	.
13669	789	1	CODFISH	codfish	JJ
13669	789	2	BALLS	balls	NN
13669	789	3	1	1	CD
13669	789	4	cup	cup	NN
13669	789	5	salt	salt	NN
13669	789	6	codfish	codfish	NNP
13669	789	7	2	2	CD
13669	789	8	cups	cup	NNS
13669	789	9	potatoes	potato	NNS
13669	789	10	,	,	,
13669	789	11	cut	cut	VBN
13669	789	12	into	into	IN
13669	789	13	small	small	JJ
13669	789	14	pieces	piece	NNS
13669	789	15	1/8	1/8	CD
13669	789	16	teaspoon	teaspoon	NN
13669	789	17	pepper	pepper	NN
13669	789	18	1/2	1/2	CD
13669	789	19	tablespoon	tablespoon	NN
13669	789	20	butter	butter	NN
13669	789	21	1	1	CD
13669	789	22	egg	egg	NN
13669	789	23	Pick	Pick	NNP
13669	789	24	over	over	IN
13669	789	25	fish	fish	NN
13669	789	26	and	and	CC
13669	789	27	shred	shre	VBD
13669	789	28	into	into	IN
13669	789	29	small	small	JJ
13669	789	30	pieces	piece	NNS
13669	789	31	.	.	.
13669	790	1	Put	put	VB
13669	790	2	potatoes	potato	NNS
13669	790	3	into	into	IN
13669	790	4	deep	deep	JJ
13669	790	5	saucepan	saucepan	NN
13669	790	6	;	;	:
13669	790	7	cover	cover	VB
13669	790	8	with	with	IN
13669	790	9	cold	cold	JJ
13669	790	10	water	water	NN
13669	790	11	;	;	:
13669	790	12	add	add	VB
13669	790	13	fish	fish	NN
13669	790	14	and	and	CC
13669	790	15	boil	boil	NN
13669	790	16	until	until	IN
13669	790	17	potatoes	potato	NNS
13669	790	18	are	be	VBP
13669	790	19	soft	soft	JJ
13669	790	20	.	.	.
13669	791	1	Take	take	VB
13669	791	2	off	off	RP
13669	791	3	fire	fire	NN
13669	791	4	;	;	:
13669	791	5	drain	drain	VB
13669	791	6	well	well	RB
13669	791	7	;	;	:
13669	791	8	beat	beat	VB
13669	791	9	up	up	RP
13669	791	10	with	with	IN
13669	791	11	wire	wire	NN
13669	791	12	whip	whip	NN
13669	791	13	or	or	CC
13669	791	14	fork	fork	VB
13669	791	15	until	until	IN
13669	791	16	light	light	NN
13669	791	17	and	and	CC
13669	791	18	all	all	DT
13669	791	19	lumps	lump	NNS
13669	791	20	are	be	VBP
13669	791	21	out	out	RB
13669	791	22	and	and	CC
13669	791	23	potatoes	potato	NNS
13669	791	24	and	and	CC
13669	791	25	fish	fish	NN
13669	791	26	are	be	VBP
13669	791	27	thoroughly	thoroughly	RB
13669	791	28	mixed	mixed	JJ
13669	791	29	;	;	:
13669	791	30	season	season	NN
13669	791	31	;	;	:
13669	791	32	add	add	VB
13669	791	33	butter	butter	NN
13669	791	34	and	and	CC
13669	791	35	beaten	beat	VBN
13669	791	36	egg	egg	NN
13669	791	37	.	.	.
13669	792	1	Drop	drop	VB
13669	792	2	by	by	IN
13669	792	3	spoonfuls	spoonful	NNS
13669	792	4	into	into	IN
13669	792	5	deep	deep	JJ
13669	792	6	fat	fat	NN
13669	792	7	(	(	-LRB-
13669	792	8	hot	hot	JJ
13669	792	9	enough	enough	RB
13669	792	10	to	to	TO
13669	792	11	brown	brown	VB
13669	792	12	a	a	DT
13669	792	13	piece	piece	NN
13669	792	14	of	of	IN
13669	792	15	bread	bread	NN
13669	792	16	in	in	IN
13669	792	17	40	40	CD
13669	792	18	seconds	second	NNS
13669	792	19	)	)	-RRB-
13669	792	20	and	and	CC
13669	792	21	fry	fry	VB
13669	792	22	until	until	IN
13669	792	23	golden	golden	NNP
13669	792	24	brown	brown	NNP
13669	792	25	.	.	.
13669	793	1	Drain	drain	VB
13669	793	2	on	on	IN
13669	793	3	brown	brown	JJ
13669	793	4	paper	paper	NN
13669	793	5	and	and	CC
13669	793	6	serve	serve	VB
13669	793	7	immediately	immediately	RB
13669	793	8	.	.	.
13669	794	1	FISH	fish	NN
13669	794	2	CHOWDER	CHOWDER	NNP
13669	794	3	2	2	CD
13669	794	4	or	or	CC
13669	794	5	3	3	CD
13669	794	6	slices	slice	NNS
13669	794	7	salt	salt	NN
13669	794	8	pork	pork	NN
13669	794	9	6	6	CD
13669	794	10	medium	medium	JJ
13669	794	11	sized	sized	JJ
13669	794	12	potatoes	potato	NNS
13669	794	13	1	1	CD
13669	794	14	small	small	JJ
13669	794	15	onion	onion	NN
13669	794	16	chopped	chop	VBD
13669	794	17	fine	fine	JJ
13669	794	18	3	3	CD
13669	794	19	lbs	lbs	NN
13669	794	20	.	.	.
13669	795	1	fresh	fresh	JJ
13669	795	2	fish	fish	NN
13669	795	3	2	2	CD
13669	795	4	teaspoons	teaspoon	NNS
13669	795	5	salt	salt	NN
13669	795	6	1/8	1/8	CD
13669	795	7	teaspoon	teaspoon	NN
13669	795	8	pepper	pepper	NN
13669	795	9	2	2	CD
13669	795	10	quarts	quart	NNS
13669	795	11	milk	milk	NN
13669	795	12	Cut	Cut	NNP
13669	795	13	pork	pork	NN
13669	795	14	in	in	IN
13669	795	15	small	small	JJ
13669	795	16	pieces	piece	NNS
13669	795	17	;	;	:
13669	795	18	fry	fry	NNP
13669	795	19	crisp	crisp	VBZ
13669	795	20	and	and	CC
13669	795	21	turn	turn	VB
13669	795	22	into	into	IN
13669	795	23	chowder	chowder	NN
13669	795	24	kettle	kettle	NN
13669	795	25	.	.	.
13669	796	1	Pare	pare	NN
13669	796	2	potatoes	potato	NNS
13669	796	3	and	and	CC
13669	796	4	cut	cut	VBD
13669	796	5	into	into	IN
13669	796	6	pieces	piece	NNS
13669	796	7	.	.	.
13669	797	1	Add	add	VB
13669	797	2	with	with	IN
13669	797	3	part	part	NN
13669	797	4	of	of	IN
13669	797	5	onion	onion	NN
13669	797	6	.	.	.
13669	798	1	Cut	cut	NN
13669	798	2	fish	fish	NN
13669	798	3	into	into	IN
13669	798	4	convenient	convenient	JJ
13669	798	5	pieces	piece	NNS
13669	798	6	,	,	,
13669	798	7	and	and	CC
13669	798	8	lay	lie	VBD
13669	798	9	over	over	IN
13669	798	10	potatoes	potato	NNS
13669	798	11	;	;	:
13669	798	12	sprinkle	sprinkle	VB
13669	798	13	with	with	IN
13669	798	14	rest	rest	NN
13669	798	15	of	of	IN
13669	798	16	onion	onion	NN
13669	798	17	;	;	:
13669	798	18	add	add	VB
13669	798	19	seasoning	seasoning	NN
13669	798	20	and	and	CC
13669	798	21	enough	enough	JJ
13669	798	22	water	water	NN
13669	798	23	to	to	TO
13669	798	24	come	come	VB
13669	798	25	to	to	IN
13669	798	26	top	top	NN
13669	798	27	of	of	IN
13669	798	28	fish	fish	NN
13669	798	29	;	;	:
13669	798	30	cover	cover	VB
13669	798	31	closely	closely	RB
13669	798	32	and	and	CC
13669	798	33	cook	cook	VB
13669	798	34	until	until	IN
13669	798	35	potatoes	potato	NNS
13669	798	36	are	be	VBP
13669	798	37	done	do	VBN
13669	798	38	;	;	:
13669	798	39	add	add	VB
13669	798	40	milk	milk	NN
13669	798	41	and	and	CC
13669	798	42	let	let	VB
13669	798	43	it	-PRON-	PRP
13669	798	44	scald	scald	VB
13669	798	45	up	up	RP
13669	798	46	again	again	RB
13669	798	47	.	.	.
13669	799	1	If	if	IN
13669	799	2	desired	desire	VBN
13669	799	3	split	split	NN
13669	799	4	pilot	pilot	NN
13669	799	5	crackers	cracker	NNS
13669	799	6	may	may	MD
13669	799	7	be	be	VB
13669	799	8	added	add	VBN
13669	799	9	just	just	RB
13669	799	10	before	before	IN
13669	799	11	last	last	JJ
13669	799	12	boiling	boiling	NN
13669	799	13	.	.	.
13669	800	1	If	if	IN
13669	800	2	milk	milk	NN
13669	800	3	is	be	VBZ
13669	800	4	not	not	RB
13669	800	5	available	available	JJ
13669	800	6	a	a	DT
13669	800	7	somewhat	somewhat	RB
13669	800	8	smaller	small	JJR
13669	800	9	quantity	quantity	NN
13669	800	10	of	of	IN
13669	800	11	water	water	NN
13669	800	12	may	may	MD
13669	800	13	be	be	VB
13669	800	14	used	use	VBN
13669	800	15	.	.	.
13669	801	1	BOILED	BOILED	NNP
13669	801	2	LOBSTERS	lobster	NNS
13669	801	3	OR	or	CC
13669	801	4	CRABS	crabs	NN
13669	801	5	Lobsters	lobster	NNS
13669	801	6	should	should	MD
13669	801	7	be	be	VB
13669	801	8	purchased	purchase	VBN
13669	801	9	alive	alive	JJ
13669	801	10	and	and	CC
13669	801	11	plunged	plunge	VBN
13669	801	12	into	into	IN
13669	801	13	boiling	boiling	NN
13669	801	14	water	water	NN
13669	801	15	in	in	IN
13669	801	16	which	which	WDT
13669	801	17	a	a	DT
13669	801	18	good	good	JJ
13669	801	19	proportion	proportion	NN
13669	801	20	of	of	IN
13669	801	21	salt	salt	NN
13669	801	22	has	have	VBZ
13669	801	23	been	be	VBN
13669	801	24	added	add	VBN
13669	801	25	.	.	.
13669	802	1	Continue	continue	VB
13669	802	2	to	to	TO
13669	802	3	boil	boil	VB
13669	802	4	according	accord	VBG
13669	802	5	to	to	IN
13669	802	6	size	size	NN
13669	802	7	about	about	IN
13669	802	8	20	20	CD
13669	802	9	minutes	minute	NNS
13669	802	10	.	.	.
13669	803	1	Crabs	crab	NNS
13669	803	2	should	should	MD
13669	803	3	be	be	VB
13669	803	4	boiled	boil	VBN
13669	803	5	in	in	IN
13669	803	6	the	the	DT
13669	803	7	same	same	JJ
13669	803	8	manner	manner	NN
13669	803	9	,	,	,
13669	803	10	but	but	CC
13669	803	11	only	only	RB
13669	803	12	a	a	DT
13669	803	13	little	little	JJ
13669	803	14	more	more	JJR
13669	803	15	than	than	IN
13669	803	16	half	half	PDT
13669	803	17	the	the	DT
13669	803	18	time	time	NN
13669	803	19	is	be	VBZ
13669	803	20	necessary	necessary	JJ
13669	803	21	.	.	.
13669	804	1	The	the	DT
13669	804	2	only	only	JJ
13669	804	3	parts	part	NNS
13669	804	4	of	of	IN
13669	804	5	lobster	lobster	NN
13669	804	6	not	not	RB
13669	804	7	used	use	VBN
13669	804	8	are	be	VBP
13669	804	9	the	the	DT
13669	804	10	"	"	``
13669	804	11	lady	lady	NN
13669	804	12	,	,	,
13669	804	13	"	"	''
13669	804	14	gills	gill	NNS
13669	804	15	and	and	CC
13669	804	16	intestinal	intestinal	JJ
13669	804	17	cord	cord	NN
13669	804	18	.	.	.
13669	805	1	To	to	TO
13669	805	2	open	open	VB
13669	805	3	a	a	DT
13669	805	4	boiled	boil	VBN
13669	805	5	lobster	lobster	NN
13669	805	6	,	,	,
13669	805	7	wipe	wipe	VB
13669	805	8	off	off	RP
13669	805	9	shell	shell	NNP
13669	805	10	,	,	,
13669	805	11	break	break	VB
13669	805	12	off	off	RP
13669	805	13	large	large	JJ
13669	805	14	claws	claw	NNS
13669	805	15	;	;	:
13669	805	16	separate	separate	VB
13669	805	17	tail	tail	NN
13669	805	18	from	from	IN
13669	805	19	body	body	NN
13669	805	20	;	;	:
13669	805	21	take	take	VB
13669	805	22	body	body	NN
13669	805	23	from	from	IN
13669	805	24	shell	shell	NNP
13669	805	25	,	,	,
13669	805	26	leaving	leave	VBG
13669	805	27	"	"	``
13669	805	28	lady	lady	NN
13669	805	29	"	"	''
13669	805	30	or	or	CC
13669	805	31	stomach	stomach	NN
13669	805	32	,	,	,
13669	805	33	on	on	IN
13669	805	34	shell	shell	NNP
13669	805	35	.	.	.
13669	806	1	Put	put	VB
13669	806	2	aside	aside	RB
13669	806	3	green	green	JJ
13669	806	4	fat	fat	NN
13669	806	5	and	and	CC
13669	806	6	coral	coral	NN
13669	806	7	;	;	:
13669	806	8	remove	remove	VB
13669	806	9	small	small	JJ
13669	806	10	claws	claw	NNS
13669	806	11	;	;	:
13669	806	12	remove	remove	VB
13669	806	13	woolly	woolly	RB
13669	806	14	gills	gill	VBZ
13669	806	15	from	from	IN
13669	806	16	body	body	NN
13669	806	17	,	,	,
13669	806	18	break	break	VBP
13669	806	19	latter	latter	JJ
13669	806	20	through	through	IN
13669	806	21	middle	middle	NN
13669	806	22	and	and	CC
13669	806	23	pick	pick	VB
13669	806	24	out	out	RP
13669	806	25	meat	meat	NN
13669	806	26	from	from	IN
13669	806	27	joints	joint	NNS
13669	806	28	.	.	.
13669	807	1	Cut	cut	VB
13669	807	2	with	with	IN
13669	807	3	sharp	sharp	JJ
13669	807	4	scissors	scissor	NNS
13669	807	5	through	through	IN
13669	807	6	length	length	NN
13669	807	7	of	of	IN
13669	807	8	under	under	IN
13669	807	9	side	side	NN
13669	807	10	of	of	IN
13669	807	11	tail	tail	NN
13669	807	12	,	,	,
13669	807	13	draw	draw	VBP
13669	807	14	meat	meat	NN
13669	807	15	from	from	IN
13669	807	16	shell	shell	NNP
13669	807	17	.	.	.
13669	808	1	Draw	draw	VB
13669	808	2	back	back	RB
13669	808	3	flesh	flesh	NN
13669	808	4	on	on	IN
13669	808	5	upper	upper	JJ
13669	808	6	end	end	NN
13669	808	7	and	and	CC
13669	808	8	pull	pull	VB
13669	808	9	off	off	RP
13669	808	10	intestinal	intestinal	JJ
13669	808	11	cord	cord	NN
13669	808	12	.	.	.
13669	809	1	Break	break	VB
13669	809	2	large	large	JJ
13669	809	3	claws	claws	NN
13669	809	4	and	and	CC
13669	809	5	remove	remove	VB
13669	809	6	meat	meat	NN
13669	809	7	.	.	.
13669	810	1	CREAMED	CREAMED	NNS
13669	810	2	OYSTERS	oyster	NNS
13669	810	3	To	to	IN
13669	810	4	each	each	DT
13669	810	5	30	30	CD
13669	810	6	oysters	oyster	NNS
13669	810	7	use	use	VBP
13669	810	8	1	1	CD
13669	810	9	-	-	SYM
13669	810	10	1/2	1/2	CD
13669	810	11	cups	cup	NNS
13669	810	12	thick	thick	JJ
13669	810	13	cream	cream	NN
13669	810	14	sauce	sauce	NN
13669	810	15	page	page	NN
13669	810	16	35	35	CD
13669	810	17	.	.	.
13669	811	1	Put	put	VB
13669	811	2	oysters	oyster	NNS
13669	811	3	with	with	IN
13669	811	4	liquor	liquor	NN
13669	811	5	into	into	IN
13669	811	6	shallow	shallow	JJ
13669	811	7	pan	pan	NN
13669	811	8	over	over	IN
13669	811	9	quick	quick	JJ
13669	811	10	fire	fire	NN
13669	811	11	and	and	CC
13669	811	12	boil	boil	VB
13669	811	13	about	about	RB
13669	811	14	one	one	CD
13669	811	15	minute	minute	NN
13669	811	16	or	or	CC
13669	811	17	until	until	IN
13669	811	18	edges	edge	VBZ
13669	811	19	curl	curl	NN
13669	811	20	,	,	,
13669	811	21	and	and	CC
13669	811	22	add	add	VB
13669	811	23	cream	cream	NN
13669	811	24	sauce	sauce	NN
13669	811	25	,	,	,
13669	811	26	stirring	stir	VBG
13669	811	27	;	;	:
13669	811	28	until	until	IN
13669	811	29	smooth	smooth	JJ
13669	811	30	.	.	.
13669	812	1	Or	or	CC
13669	812	2	put	put	VBN
13669	812	3	on	on	RP
13669	812	4	oysters	oyster	NNS
13669	812	5	with	with	IN
13669	812	6	1	1	CD
13669	812	7	tablespoon	tablespoon	NN
13669	812	8	butter	butter	NN
13669	812	9	;	;	:
13669	812	10	when	when	WRB
13669	812	11	cooked	cook	VBN
13669	812	12	add	add	NN
13669	812	13	1	1	CD
13669	812	14	tablespoon	tablespoon	NN
13669	812	15	flour	flour	NN
13669	812	16	which	which	WDT
13669	812	17	has	have	VBZ
13669	812	18	been	be	VBN
13669	812	19	mixed	mix	VBN
13669	812	20	with	with	IN
13669	812	21	little	little	JJ
13669	812	22	cold	cold	JJ
13669	812	23	water	water	NN
13669	812	24	;	;	:
13669	812	25	add	add	VB
13669	812	26	1/2	1/2	CD
13669	812	27	cup	cup	NN
13669	812	28	milk	milk	NN
13669	812	29	,	,	,
13669	812	30	1/2	1/2	CD
13669	812	31	teaspoon	teaspoon	NN
13669	812	32	salt	salt	NN
13669	812	33	and	and	CC
13669	812	34	1/8	1/8	CD
13669	812	35	teaspoon	teaspoon	NN
13669	812	36	pepper	pepper	NN
13669	812	37	.	.	.
13669	813	1	Worcestershire	worcestershire	NN
13669	813	2	sauce	sauce	NN
13669	813	3	may	may	MD
13669	813	4	be	be	VB
13669	813	5	added	add	VBN
13669	813	6	if	if	IN
13669	813	7	desired	desire	VBN
13669	813	8	.	.	.
13669	814	1	Boil	Boil	NNP
13669	814	2	1	1	CD
13669	814	3	minute	minute	NN
13669	814	4	and	and	CC
13669	814	5	serve	serve	VB
13669	814	6	on	on	IN
13669	814	7	thin	thin	JJ
13669	814	8	squares	square	NNS
13669	814	9	of	of	IN
13669	814	10	toasted	toast	VBN
13669	814	11	bread	bread	NN
13669	814	12	,	,	,
13669	814	13	garnish	garnish	VBP
13669	814	14	with	with	IN
13669	814	15	parsley	parsley	NN
13669	814	16	.	.	.
13669	815	1	SCALLOPED	SCALLOPED	NNP
13669	815	2	OYSTERS	OYSTERS	NNP
13669	815	3	25	25	CD
13669	815	4	oysters	oyster	NNS
13669	815	5	2	2	CD
13669	815	6	cups	cup	NNS
13669	815	7	bread	bread	NN
13669	815	8	crumbs	crumb	VBZ
13669	815	9	1/4	1/4	CD
13669	815	10	cup	cup	NN
13669	815	11	milk	milk	NN
13669	815	12	2	2	CD
13669	815	13	tablespoons	tablespoon	NNS
13669	815	14	butter	butter	NN
13669	815	15	1	1	CD
13669	815	16	teaspoon	teaspoon	NN
13669	815	17	salt	salt	NN
13669	815	18	1/4	1/4	CD
13669	815	19	teaspoon	teaspoon	NN
13669	815	20	pepper	pepper	NN
13669	815	21	Grease	grease	JJ
13669	815	22	dish	dish	NN
13669	815	23	and	and	CC
13669	815	24	cover	cover	VB
13669	815	25	bottom	bottom	NN
13669	815	26	with	with	IN
13669	815	27	bread	bread	NN
13669	815	28	crumbs	crumb	NNS
13669	815	29	,	,	,
13669	815	30	then	then	RB
13669	815	31	lay	lay	VB
13669	815	32	oysters	oyster	NNS
13669	815	33	in	in	IN
13669	815	34	carefully	carefully	RB
13669	815	35	;	;	:
13669	815	36	season	season	NN
13669	815	37	and	and	CC
13669	815	38	cover	cover	VB
13669	815	39	with	with	IN
13669	815	40	bread	bread	NN
13669	815	41	crumbs	crumb	NNS
13669	815	42	;	;	:
13669	815	43	pour	pour	VB
13669	815	44	over	over	IN
13669	815	45	milk	milk	NN
13669	815	46	and	and	CC
13669	815	47	cover	cover	VB
13669	815	48	top	top	NN
13669	815	49	with	with	IN
13669	815	50	butter	butter	NN
13669	815	51	;	;	:
13669	815	52	bake	bake	NN
13669	815	53	in	in	IN
13669	815	54	hot	hot	JJ
13669	815	55	oven	oven	NNP
13669	815	56	15	15	CD
13669	815	57	to	to	TO
13669	815	58	20	20	CD
13669	815	59	minutes	minute	NNS
13669	815	60	.	.	.
13669	816	1	FRIED	FRIED	NNP
13669	816	2	OYSTERS	OYSTERS	NNP
13669	816	3	Wash	wash	VBP
13669	816	4	and	and	CC
13669	816	5	drain	drain	VB
13669	816	6	oysters	oyster	NNS
13669	816	7	.	.	.
13669	817	1	Season	season	NN
13669	817	2	with	with	IN
13669	817	3	salt	salt	NN
13669	817	4	and	and	CC
13669	817	5	pepper	pepper	NN
13669	817	6	,	,	,
13669	817	7	dip	dip	NN
13669	817	8	in	in	IN
13669	817	9	flour	flour	NN
13669	817	10	,	,	,
13669	817	11	egg	egg	NN
13669	817	12	and	and	CC
13669	817	13	then	then	RB
13669	817	14	bread	bread	NN
13669	817	15	or	or	CC
13669	817	16	cracker	cracker	NN
13669	817	17	crumbs	crumb	NNS
13669	817	18	.	.	.
13669	818	1	Fry	fry	NN
13669	818	2	in	in	IN
13669	818	3	deep	deep	JJ
13669	818	4	hot	hot	JJ
13669	818	5	fat	fat	NN
13669	818	6	until	until	IN
13669	818	7	golden	golden	NNP
13669	818	8	brown	brown	NNP
13669	818	9	.	.	.
13669	819	1	Drain	drain	VB
13669	819	2	well	well	NN
13669	819	3	and	and	CC
13669	819	4	garnish	garnish	VBP
13669	819	5	with	with	IN
13669	819	6	lemon	lemon	NN
13669	819	7	and	and	CC
13669	819	8	parsley	parsley	NN
13669	819	9	.	.	.
13669	820	1	CLAM	CLAM	NNP
13669	820	2	CHOWDER	CHOWDER	NNP
13669	820	3	25	25	CD
13669	820	4	clams	clam	NNS
13669	820	5	6	6	CD
13669	820	6	potatoes	potato	NNS
13669	820	7	1	1	CD
13669	820	8	onion	onion	NN
13669	820	9	2	2	CD
13669	820	10	or	or	CC
13669	820	11	3	3	CD
13669	820	12	slices	slice	NNS
13669	820	13	salt	salt	NN
13669	820	14	pork	pork	NN
13669	820	15	2	2	CD
13669	820	16	teaspoons	teaspoon	NNS
13669	820	17	salt	salt	NN
13669	820	18	1/8	1/8	CD
13669	820	19	teaspoon	teaspoon	NN
13669	820	20	pepper	pepper	NN
13669	820	21	1	1	CD
13669	820	22	quart	quart	NN
13669	820	23	milk	milk	NN
13669	820	24	Chop	Chop	NNP
13669	820	25	hard	hard	JJ
13669	820	26	parts	part	NNS
13669	820	27	of	of	IN
13669	820	28	clams	clam	NNS
13669	820	29	.	.	.
13669	821	1	Slice	slice	NN
13669	821	2	potatoes	potato	NNS
13669	821	3	and	and	CC
13669	821	4	onion	onion	NN
13669	821	5	thin	thin	JJ
13669	821	6	.	.	.
13669	822	1	Put	put	VB
13669	822	2	pork	pork	NN
13669	822	3	into	into	IN
13669	822	4	kettle	kettle	NN
13669	822	5	and	and	CC
13669	822	6	cook	cook	VB
13669	822	7	a	a	DT
13669	822	8	short	short	JJ
13669	822	9	time	time	NN
13669	822	10	;	;	:
13669	822	11	add	add	VB
13669	822	12	potatoes	potato	NNS
13669	822	13	,	,	,
13669	822	14	onion	onion	NN
13669	822	15	,	,	,
13669	822	16	seasoning	seasoning	NN
13669	822	17	and	and	CC
13669	822	18	juice	juice	NN
13669	822	19	of	of	IN
13669	822	20	clams	clam	NNS
13669	822	21	.	.	.
13669	823	1	Cook	cook	VB
13669	823	2	about	about	RB
13669	823	3	20	20	CD
13669	823	4	minutes	minute	NNS
13669	823	5	or	or	CC
13669	823	6	until	until	IN
13669	823	7	potatoes	potato	NNS
13669	823	8	are	be	VBP
13669	823	9	soft	soft	JJ
13669	823	10	;	;	:
13669	823	11	add	add	VB
13669	823	12	clams	clam	NNS
13669	823	13	.	.	.
13669	824	1	Boil	Boil	NNP
13669	824	2	15	15	CD
13669	824	3	minutes	minute	NNS
13669	824	4	and	and	CC
13669	824	5	just	just	RB
13669	824	6	before	before	IN
13669	824	7	serving	serve	VBG
13669	824	8	add	add	VB
13669	824	9	hot	hot	JJ
13669	824	10	milk	milk	NN
13669	824	11	.	.	.
13669	825	1	SHELL	SHELL	NNS
13669	825	2	FISH	fish	NN
13669	825	3	A	a	DT
13669	825	4	LÀ	là	NN
13669	825	5	NEWBURG	newburg	NN
13669	825	6	2	2	CD
13669	825	7	cups	cup	NNS
13669	825	8	finely	finely	RB
13669	825	9	cut	cut	VBD
13669	825	10	shrimp	shrimp	NN
13669	825	11	;	;	:
13669	825	12	scallops	scallop	NNS
13669	825	13	;	;	:
13669	825	14	lobster	lobster	NN
13669	825	15	or	or	CC
13669	825	16	crab	crab	NN
13669	825	17	meat	meat	NN
13669	825	18	2	2	CD
13669	825	19	tablespoons	tablespoon	NNS
13669	825	20	butter	butter	NN
13669	825	21	1	1	CD
13669	825	22	tablespoon	tablespoon	NN
13669	825	23	flour	flour	NN
13669	825	24	1	1	CD
13669	825	25	cup	cup	NN
13669	825	26	milk	milk	NN
13669	825	27	2	2	CD
13669	825	28	hard	hard	RB
13669	825	29	boiled	boil	VBN
13669	825	30	eggs	egg	NNS
13669	825	31	1	1	CD
13669	825	32	teaspoon	teaspoon	NN
13669	825	33	salt	salt	NN
13669	825	34	cayenne	cayenne	NN
13669	825	35	pepper	pepper	NN
13669	825	36	to	to	TO
13669	825	37	taste	taste	NN
13669	825	38	1/4	1/4	CD
13669	825	39	teaspoon	teaspoon	NN
13669	825	40	paprika	paprika	NNP
13669	825	41	1/4	1/4	CD
13669	825	42	cup	cup	NN
13669	825	43	sherry	sherry	NN
13669	825	44	If	if	IN
13669	825	45	canned	canned	JJ
13669	825	46	fish	fish	NN
13669	825	47	is	be	VBZ
13669	825	48	used	use	VBN
13669	825	49	cover	cover	NN
13669	825	50	with	with	IN
13669	825	51	cold	cold	JJ
13669	825	52	water	water	NN
13669	825	53	20	20	CD
13669	825	54	minutes	minute	NNS
13669	825	55	and	and	CC
13669	825	56	drain	drain	VBP
13669	825	57	.	.	.
13669	826	1	Melt	Melt	NNP
13669	826	2	butter	butter	NN
13669	826	3	in	in	IN
13669	826	4	sauce	sauce	NN
13669	826	5	pan	pan	NN
13669	826	6	;	;	:
13669	826	7	add	add	VB
13669	826	8	flour	flour	NN
13669	826	9	and	and	CC
13669	826	10	stir	stir	VB
13669	826	11	until	until	IN
13669	826	12	smooth	smooth	JJ
13669	826	13	;	;	:
13669	826	14	add	add	VB
13669	826	15	milk	milk	NN
13669	826	16	slowly	slowly	RB
13669	826	17	;	;	:
13669	826	18	boil	boil	VB
13669	826	19	until	until	IN
13669	826	20	thick	thick	JJ
13669	826	21	.	.	.
13669	827	1	Rub	Rub	NNP
13669	827	2	yolks	yolk	NNS
13669	827	3	of	of	IN
13669	827	4	eggs	egg	NNS
13669	827	5	through	through	IN
13669	827	6	strainer	strainer	NN
13669	827	7	and	and	CC
13669	827	8	add	add	VB
13669	827	9	,	,	,
13669	827	10	stirring	stir	VBG
13669	827	11	until	until	IN
13669	827	12	smooth	smooth	JJ
13669	827	13	;	;	:
13669	827	14	add	add	VB
13669	827	15	seasoning	seasoning	NN
13669	827	16	,	,	,
13669	827	17	and	and	CC
13669	827	18	finely	finely	RB
13669	827	19	chopped	chop	VBD
13669	827	20	egg	egg	NN
13669	827	21	whites	white	NNS
13669	827	22	;	;	:
13669	827	23	add	add	VB
13669	827	24	fish	fish	NN
13669	827	25	which	which	WDT
13669	827	26	has	have	VBZ
13669	827	27	been	be	VBN
13669	827	28	cut	cut	VBN
13669	827	29	into	into	IN
13669	827	30	small	small	JJ
13669	827	31	pieces	piece	NNS
13669	827	32	;	;	,
13669	827	33	put	put	VBN
13669	827	34	all	all	DT
13669	827	35	in	in	IN
13669	827	36	top	top	NN
13669	827	37	of	of	IN
13669	827	38	double	double	JJ
13669	827	39	boiler	boiler	NN
13669	827	40	over	over	IN
13669	827	41	fire	fire	NN
13669	827	42	for	for	IN
13669	827	43	15	15	CD
13669	827	44	minutes	minute	NNS
13669	827	45	;	;	:
13669	827	46	add	add	VB
13669	827	47	sherry	sherry	NN
13669	827	48	and	and	CC
13669	827	49	serve	serve	VB
13669	827	50	immediately	immediately	RB
13669	827	51	.	.	.
13669	828	1	MEATS	meat	NNS
13669	828	2	ROASTING	roasting	NN
13669	828	3	Wipe	wipe	NN
13669	828	4	meat	meat	NN
13669	828	5	with	with	IN
13669	828	6	damp	damp	JJ
13669	828	7	cloth	cloth	NN
13669	828	8	.	.	.
13669	829	1	Trim	trim	VB
13669	829	2	and	and	CC
13669	829	3	tie	tie	VB
13669	829	4	into	into	IN
13669	829	5	shape	shape	NN
13669	829	6	if	if	IN
13669	829	7	necessary	necessary	JJ
13669	829	8	.	.	.
13669	830	1	Put	put	VB
13669	830	2	some	some	DT
13669	830	3	pieces	piece	NNS
13669	830	4	of	of	IN
13669	830	5	fat	fat	NN
13669	830	6	in	in	IN
13669	830	7	bottom	bottom	NN
13669	830	8	of	of	IN
13669	830	9	pan	pan	NN
13669	830	10	and	and	CC
13669	830	11	season	season	NN
13669	830	12	with	with	IN
13669	830	13	salt	salt	NN
13669	830	14	and	and	CC
13669	830	15	pepper	pepper	NN
13669	830	16	.	.	.
13669	831	1	Have	have	VBP
13669	831	2	oven	oven	VBN
13669	831	3	very	very	RB
13669	831	4	hot	hot	JJ
13669	831	5	at	at	IN
13669	831	6	first	first	RB
13669	831	7	and	and	CC
13669	831	8	when	when	WRB
13669	831	9	meat	meat	NN
13669	831	10	is	be	VBZ
13669	831	11	half	half	RB
13669	831	12	done	do	VBN
13669	831	13	reduce	reduce	NN
13669	831	14	heat	heat	NN
13669	831	15	.	.	.
13669	832	1	Baste	Baste	NNP
13669	832	2	every	every	DT
13669	832	3	10	10	CD
13669	832	4	to	to	TO
13669	832	5	15	15	CD
13669	832	6	minutes	minute	NNS
13669	832	7	.	.	.
13669	833	1	If	if	IN
13669	833	2	there	there	EX
13669	833	3	is	be	VBZ
13669	833	4	danger	danger	NN
13669	833	5	of	of	IN
13669	833	6	fat	fat	NN
13669	833	7	in	in	IN
13669	833	8	pan	pan	NNP
13669	833	9	being	be	VBG
13669	833	10	scorched	scorch	VBN
13669	833	11	add	add	VB
13669	833	12	a	a	DT
13669	833	13	little	little	JJ
13669	833	14	boiling	boiling	NN
13669	833	15	water	water	NN
13669	833	16	.	.	.
13669	834	1	Roast	Roast	NNP
13669	834	2	10	10	CD
13669	834	3	to	to	TO
13669	834	4	15	15	CD
13669	834	5	minutes	minute	NNS
13669	834	6	for	for	IN
13669	834	7	each	each	DT
13669	834	8	pound	pound	NN
13669	834	9	of	of	IN
13669	834	10	meat	meat	NN
13669	834	11	,	,	,
13669	834	12	in	in	IN
13669	834	13	proportion	proportion	NN
13669	834	14	as	as	IN
13669	834	15	it	-PRON-	PRP
13669	834	16	is	be	VBZ
13669	834	17	desired	desire	VBN
13669	834	18	rare	rare	JJ
13669	834	19	or	or	CC
13669	834	20	well	well	RB
13669	834	21	done	do	VBN
13669	834	22	.	.	.
13669	835	1	BROILING	broil	VBG
13669	835	2	The	the	DT
13669	835	3	rules	rule	NNS
13669	835	4	for	for	IN
13669	835	5	roasting	roast	VBG
13669	835	6	meat	meat	NN
13669	835	7	apply	apply	VB
13669	835	8	to	to	IN
13669	835	9	broiling	broil	VBG
13669	835	10	,	,	,
13669	835	11	except	except	IN
13669	835	12	that	that	IN
13669	835	13	instead	instead	RB
13669	835	14	of	of	IN
13669	835	15	cooking	cooking	NN
13669	835	16	in	in	IN
13669	835	17	the	the	DT
13669	835	18	oven	oven	NN
13669	835	19	it	-PRON-	PRP
13669	835	20	is	be	VBZ
13669	835	21	quickly	quickly	RB
13669	835	22	browned	brown	VBN
13669	835	23	,	,	,
13669	835	24	first	first	RB
13669	835	25	on	on	IN
13669	835	26	one	one	CD
13669	835	27	side	side	NN
13669	835	28	and	and	CC
13669	835	29	then	then	RB
13669	835	30	on	on	IN
13669	835	31	other	other	JJ
13669	835	32	,	,	,
13669	835	33	over	over	IN
13669	835	34	hot	hot	JJ
13669	835	35	coals	coal	NNS
13669	835	36	or	or	CC
13669	835	37	directly	directly	RB
13669	835	38	under	under	IN
13669	835	39	a	a	DT
13669	835	40	gas	gas	NN
13669	835	41	flame	flame	NN
13669	835	42	,	,	,
13669	835	43	turning	turn	VBG
13669	835	44	every	every	DT
13669	835	45	minute	minute	NN
13669	835	46	until	until	IN
13669	835	47	done	do	VBN
13669	835	48	.	.	.
13669	836	1	Meat	meat	VB
13669	836	2	an	an	DT
13669	836	3	inch	inch	NN
13669	836	4	and	and	CC
13669	836	5	one	one	CD
13669	836	6	-	-	HYPH
13669	836	7	half	half	NN
13669	836	8	thick	thick	JJ
13669	836	9	will	will	MD
13669	836	10	broil	broil	VB
13669	836	11	in	in	IN
13669	836	12	8	8	CD
13669	836	13	to	to	TO
13669	836	14	15	15	CD
13669	836	15	minutes	minute	NNS
13669	836	16	.	.	.
13669	837	1	Season	season	NN
13669	837	2	after	after	IN
13669	837	3	it	-PRON-	PRP
13669	837	4	is	be	VBZ
13669	837	5	cooked	cook	VBN
13669	837	6	.	.	.
13669	838	1	PAN	PAN	NNP
13669	838	2	BROILING	broiling	NN
13669	838	3	OR	or	CC
13669	838	4	FRYING	frying	NN
13669	838	5	Put	put	JJ
13669	838	6	meat	meat	NN
13669	838	7	to	to	TO
13669	838	8	be	be	VB
13669	838	9	broiled	broil	VBN
13669	838	10	or	or	CC
13669	838	11	fried	fry	VBN
13669	838	12	in	in	IN
13669	838	13	very	very	RB
13669	838	14	hot	hot	JJ
13669	838	15	frying	frying	JJ
13669	838	16	pan	pan	NN
13669	838	17	,	,	,
13669	838	18	with	with	IN
13669	838	19	very	very	RB
13669	838	20	little	little	JJ
13669	838	21	or	or	CC
13669	838	22	no	no	DT
13669	838	23	fat	fat	NN
13669	838	24	.	.	.
13669	839	1	Turn	turn	VB
13669	839	2	every	every	DT
13669	839	3	few	few	JJ
13669	839	4	minutes	minute	NNS
13669	839	5	until	until	IN
13669	839	6	cooked	cook	VBN
13669	839	7	.	.	.
13669	840	1	Season	season	NN
13669	840	2	and	and	CC
13669	840	3	serve	serve	VB
13669	840	4	immediately	immediately	RB
13669	840	5	.	.	.
13669	841	1	Steaks	steak	NNS
13669	841	2	and	and	CC
13669	841	3	chops	chop	NNS
13669	841	4	may	may	MD
13669	841	5	be	be	VB
13669	841	6	pan	pan	NN
13669	841	7	-	-	HYPH
13669	841	8	broiled	broil	VBN
13669	841	9	without	without	IN
13669	841	10	any	any	DT
13669	841	11	fat	fat	NN
13669	841	12	in	in	IN
13669	841	13	the	the	DT
13669	841	14	pan	pan	NN
13669	841	15	.	.	.
13669	842	1	For	for	IN
13669	842	2	thin	thin	JJ
13669	842	3	gravy	gravy	NN
13669	842	4	pour	pour	VBP
13669	842	5	a	a	DT
13669	842	6	little	little	JJ
13669	842	7	boiling	boiling	NN
13669	842	8	water	water	NN
13669	842	9	into	into	IN
13669	842	10	pan	pan	NN
13669	842	11	after	after	IN
13669	842	12	meat	meat	NN
13669	842	13	is	be	VBZ
13669	842	14	taken	take	VBN
13669	842	15	out	out	RP
13669	842	16	.	.	.
13669	843	1	BOILING	boiling	VB
13669	843	2	AND	and	CC
13669	843	3	STEWING	stew	VBG
13669	843	4	Fresh	fresh	JJ
13669	843	5	meat	meat	NN
13669	843	6	should	should	MD
13669	843	7	be	be	VB
13669	843	8	put	put	VBN
13669	843	9	into	into	IN
13669	843	10	boiling	boiling	NN
13669	843	11	water	water	NN
13669	843	12	and	and	CC
13669	843	13	boiled	boil	VBN
13669	843	14	over	over	IN
13669	843	15	hot	hot	JJ
13669	843	16	fire	fire	NN
13669	843	17	for	for	IN
13669	843	18	about	about	RB
13669	843	19	5	5	CD
13669	843	20	minutes	minute	NNS
13669	843	21	;	;	:
13669	843	22	reduce	reduce	VB
13669	843	23	heat	heat	NN
13669	843	24	and	and	CC
13669	843	25	boil	boil	VB
13669	843	26	very	very	RB
13669	843	27	gently	gently	RB
13669	843	28	about	about	IN
13669	843	29	20	20	CD
13669	843	30	minutes	minute	NNS
13669	843	31	for	for	IN
13669	843	32	each	each	DT
13669	843	33	pound	pound	NN
13669	843	34	.	.	.
13669	844	1	Salt	salt	NN
13669	844	2	and	and	CC
13669	844	3	spices	spice	NNS
13669	844	4	may	may	MD
13669	844	5	be	be	VB
13669	844	6	added	add	VBN
13669	844	7	for	for	IN
13669	844	8	seasoning	seasoning	NN
13669	844	9	;	;	:
13669	844	10	vegetables	vegetable	NNS
13669	844	11	may	may	MD
13669	844	12	be	be	VB
13669	844	13	boiled	boil	VBN
13669	844	14	in	in	IN
13669	844	15	water	water	NN
13669	844	16	with	with	IN
13669	844	17	the	the	DT
13669	844	18	meat	meat	NN
13669	844	19	.	.	.
13669	845	1	The	the	DT
13669	845	2	broth	broth	NN
13669	845	3	of	of	IN
13669	845	4	boiled	boil	VBN
13669	845	5	meat	meat	NN
13669	845	6	should	should	MD
13669	845	7	always	always	RB
13669	845	8	be	be	VB
13669	845	9	saved	save	VBN
13669	845	10	to	to	TO
13669	845	11	use	use	VB
13669	845	12	in	in	IN
13669	845	13	soups	soup	NNS
13669	845	14	,	,	,
13669	845	15	stews	stew	NNS
13669	845	16	and	and	CC
13669	845	17	gravies	gravy	NNS
13669	845	18	.	.	.
13669	846	1	Salt	salt	NN
13669	846	2	meats	meat	NNS
13669	846	3	should	should	MD
13669	846	4	be	be	VB
13669	846	5	put	put	VBN
13669	846	6	over	over	IN
13669	846	7	the	the	DT
13669	846	8	fire	fire	NN
13669	846	9	in	in	IN
13669	846	10	cold	cold	JJ
13669	846	11	water	water	NN
13669	846	12	,	,	,
13669	846	13	which	which	WDT
13669	846	14	as	as	RB
13669	846	15	soon	soon	RB
13669	846	16	as	as	IN
13669	846	17	it	-PRON-	PRP
13669	846	18	boils	boil	VBZ
13669	846	19	should	should	MD
13669	846	20	be	be	VB
13669	846	21	replaced	replace	VBN
13669	846	22	by	by	IN
13669	846	23	fresh	fresh	JJ
13669	846	24	cold	cold	JJ
13669	846	25	water	water	NN
13669	846	26	,	,	,
13669	846	27	repeating	repeat	VBG
13669	846	28	until	until	IN
13669	846	29	water	water	NN
13669	846	30	is	be	VBZ
13669	846	31	fresh	fresh	JJ
13669	846	32	enough	enough	RB
13669	846	33	to	to	TO
13669	846	34	give	give	VB
13669	846	35	meat	meat	NN
13669	846	36	a	a	DT
13669	846	37	palatable	palatable	JJ
13669	846	38	flavor	flavor	NN
13669	846	39	.	.	.
13669	847	1	Salted	salt	VBN
13669	847	2	and	and	CC
13669	847	3	smoked	smoke	VBD
13669	847	4	meats	meat	NNS
13669	847	5	require	require	VBP
13669	847	6	about	about	IN
13669	847	7	30	30	CD
13669	847	8	minutes	minute	NNS
13669	847	9	very	very	RB
13669	847	10	slow	slow	JJ
13669	847	11	boiling	boiling	NN
13669	847	12	,	,	,
13669	847	13	to	to	IN
13669	847	14	each	each	DT
13669	847	15	pound	pound	NN
13669	847	16	.	.	.
13669	848	1	Vegetables	vegetable	NNS
13669	848	2	and	and	CC
13669	848	3	herbs	herb	NNS
13669	848	4	may	may	MD
13669	848	5	be	be	VB
13669	848	6	boiled	boil	VBN
13669	848	7	with	with	IN
13669	848	8	them	-PRON-	PRP
13669	848	9	to	to	TO
13669	848	10	flavor	flavor	VB
13669	848	11	.	.	.
13669	849	1	When	when	WRB
13669	849	2	they	-PRON-	PRP
13669	849	3	are	be	VBP
13669	849	4	cooked	cook	VBN
13669	849	5	the	the	DT
13669	849	6	vessel	vessel	NN
13669	849	7	containing	contain	VBG
13669	849	8	them	-PRON-	PRP
13669	849	9	should	should	MD
13669	849	10	be	be	VB
13669	849	11	set	set	VBN
13669	849	12	where	where	WRB
13669	849	13	they	-PRON-	PRP
13669	849	14	will	will	MD
13669	849	15	keep	keep	VB
13669	849	16	hot	hot	JJ
13669	849	17	without	without	IN
13669	849	18	boiling	boil	VBG
13669	849	19	until	until	IN
13669	849	20	required	require	VBN
13669	849	21	,	,	,
13669	849	22	if	if	IN
13669	849	23	to	to	TO
13669	849	24	be	be	VB
13669	849	25	served	serve	VBN
13669	849	26	hot	hot	JJ
13669	849	27	;	;	:
13669	849	28	if	if	IN
13669	849	29	to	to	TO
13669	849	30	be	be	VB
13669	849	31	served	serve	VBN
13669	849	32	cold	cold	JJ
13669	849	33	,	,	,
13669	849	34	they	-PRON-	PRP
13669	849	35	should	should	MD
13669	849	36	be	be	VB
13669	849	37	allowed	allow	VBN
13669	849	38	to	to	TO
13669	849	39	cool	cool	VB
13669	849	40	in	in	IN
13669	849	41	the	the	DT
13669	849	42	liquor	liquor	NN
13669	849	43	in	in	IN
13669	849	44	which	which	WDT
13669	849	45	they	-PRON-	PRP
13669	849	46	were	be	VBD
13669	849	47	boiled	boil	VBN
13669	849	48	.	.	.
13669	850	1	Very	very	RB
13669	850	2	salty	salty	JJ
13669	850	3	meats	meat	NNS
13669	850	4	,	,	,
13669	850	5	or	or	CC
13669	850	6	those	those	DT
13669	850	7	much	much	JJ
13669	850	8	dried	dry	VBN
13669	850	9	in	in	IN
13669	850	10	smoking	smoking	NN
13669	850	11	should	should	MD
13669	850	12	be	be	VB
13669	850	13	soaked	soak	VBN
13669	850	14	overnight	overnight	RB
13669	850	15	in	in	IN
13669	850	16	cold	cold	JJ
13669	850	17	water	water	NN
13669	850	18	before	before	IN
13669	850	19	boiling	boil	VBG
13669	850	20	.	.	.
13669	851	1	POT	POT	NNP
13669	851	2	ROASTING	roast	VBD
13669	851	3	A	a	DT
13669	851	4	tough	tough	JJ
13669	851	5	cut	cut	NN
13669	851	6	of	of	IN
13669	851	7	meat	meat	NN
13669	851	8	may	may	MD
13669	851	9	be	be	VB
13669	851	10	first	first	RB
13669	851	11	browned	brown	VBN
13669	851	12	in	in	IN
13669	851	13	fat	fat	NN
13669	851	14	,	,	,
13669	851	15	then	then	RB
13669	851	16	cooked	cook	VBN
13669	851	17	in	in	IN
13669	851	18	small	small	JJ
13669	851	19	amount	amount	NN
13669	851	20	of	of	IN
13669	851	21	water	water	NN
13669	851	22	either	either	CC
13669	851	23	in	in	IN
13669	851	24	oven	oven	NNP
13669	851	25	or	or	CC
13669	851	26	in	in	IN
13669	851	27	iron	iron	NN
13669	851	28	kettle	kettle	NN
13669	851	29	on	on	IN
13669	851	30	top	top	NN
13669	851	31	of	of	IN
13669	851	32	stove	stove	NN
13669	851	33	.	.	.
13669	852	1	This	this	DT
13669	852	2	method	method	NN
13669	852	3	requires	require	VBZ
13669	852	4	long	long	JJ
13669	852	5	,	,	,
13669	852	6	slow	slow	JJ
13669	852	7	cooking	cooking	NN
13669	852	8	.	.	.
13669	853	1	STEW	STEW	NNS
13669	853	2	WITH	with	IN
13669	853	3	DUMPLINGS	DUMPLINGS	NNP
13669	853	4	2	2	CD
13669	853	5	lbs	lbs	NN
13669	853	6	.	.	.
13669	854	1	lean	lean	NNP
13669	854	2	beef	beef	NNP
13669	854	3	1	1	CD
13669	854	4	quart	quart	NNP
13669	854	5	potatoes	potato	NNS
13669	854	6	2	2	CD
13669	854	7	cups	cup	NNS
13669	854	8	cut	cut	VBD
13669	854	9	carrots	carrot	NNS
13669	854	10	2	2	CD
13669	854	11	cups	cup	NNS
13669	854	12	cut	cut	VB
13669	854	13	onions	onion	NNS
13669	854	14	1	1	CD
13669	854	15	cup	cup	NN
13669	854	16	tomatoes	tomato	NNS
13669	854	17	1	1	CD
13669	854	18	tablespoon	tablespoon	NN
13669	854	19	salt	salt	NN
13669	854	20	1/4	1/4	CD
13669	854	21	teaspoon	teaspoon	NN
13669	854	22	pepper	pepper	NN
13669	854	23	1	1	CD
13669	854	24	tablespoon	tablespoon	NN
13669	854	25	flour	flour	NN
13669	854	26	2	2	CD
13669	854	27	tablespoons	tablespoon	NNS
13669	854	28	chopped	chop	VBD
13669	854	29	parsley	parsley	NN
13669	854	30	Wipe	Wipe	NNP
13669	854	31	meat	meat	NN
13669	854	32	,	,	,
13669	854	33	cut	cut	VBN
13669	854	34	into	into	IN
13669	854	35	small	small	JJ
13669	854	36	pieces	piece	NNS
13669	854	37	,	,	,
13669	854	38	put	put	VBN
13669	854	39	in	in	IN
13669	854	40	kettle	kettle	NN
13669	854	41	,	,	,
13669	854	42	cover	cover	VB
13669	854	43	with	with	IN
13669	854	44	boiling	boil	VBG
13669	854	45	water	water	NN
13669	854	46	and	and	CC
13669	854	47	boil	boil	VB
13669	854	48	slowly	slowly	RB
13669	854	49	1	1	CD
13669	854	50	-	-	SYM
13669	854	51	1/2	1/2	CD
13669	854	52	hours	hour	NNS
13669	854	53	;	;	:
13669	854	54	add	add	VB
13669	854	55	carrots	carrot	NNS
13669	854	56	and	and	CC
13669	854	57	onions	onion	NNS
13669	854	58	;	;	:
13669	854	59	boil	boil	VB
13669	854	60	15	15	CD
13669	854	61	minutes	minute	NNS
13669	854	62	,	,	,
13669	854	63	then	then	RB
13669	854	64	add	add	VB
13669	854	65	potatoes	potato	NNS
13669	854	66	,	,	,
13669	854	67	seasoning	seasoning	NN
13669	854	68	and	and	CC
13669	854	69	tomatoes	tomato	NNS
13669	854	70	;	;	:
13669	854	71	add	add	VB
13669	854	72	boiling	boiling	NN
13669	854	73	water	water	NN
13669	854	74	,	,	,
13669	854	75	if	if	IN
13669	854	76	needed	need	VBN
13669	854	77	to	to	TO
13669	854	78	cover	cover	VB
13669	854	79	vegetables	vegetable	NNS
13669	854	80	;	;	:
13669	854	81	boil	boil	VB
13669	854	82	30	30	CD
13669	854	83	minutes	minute	NNS
13669	854	84	.	.	.
13669	855	1	Lift	lift	VB
13669	855	2	meat	meat	NN
13669	855	3	and	and	CC
13669	855	4	vegetables	vegetable	VBZ
13669	855	5	out	out	RP
13669	855	6	with	with	IN
13669	855	7	skimmer	skimmer	NN
13669	855	8	and	and	CC
13669	855	9	strain	strain	VB
13669	855	10	4	4	CD
13669	855	11	cups	cup	NNS
13669	855	12	of	of	IN
13669	855	13	the	the	DT
13669	855	14	stock	stock	NN
13669	855	15	for	for	IN
13669	855	16	soup	soup	NN
13669	855	17	.	.	.
13669	856	1	There	there	EX
13669	856	2	should	should	MD
13669	856	3	be	be	VB
13669	856	4	2	2	CD
13669	856	5	cups	cup	NNS
13669	856	6	left	leave	VBN
13669	856	7	in	in	IN
13669	856	8	the	the	DT
13669	856	9	kettle	kettle	NN
13669	856	10	;	;	:
13669	856	11	add	add	VB
13669	856	12	flour	flour	NN
13669	856	13	which	which	WDT
13669	856	14	has	have	VBZ
13669	856	15	been	be	VBN
13669	856	16	mixed	mix	VBN
13669	856	17	with	with	IN
13669	856	18	a	a	DT
13669	856	19	little	little	JJ
13669	856	20	cold	cold	JJ
13669	856	21	water	water	NN
13669	856	22	;	;	:
13669	856	23	boil	boil	VB
13669	856	24	3	3	CD
13669	856	25	minutes	minute	NNS
13669	856	26	;	;	:
13669	856	27	pour	pour	VB
13669	856	28	over	over	IN
13669	856	29	meat	meat	NN
13669	856	30	and	and	CC
13669	856	31	vegetables	vegetable	NNS
13669	856	32	and	and	CC
13669	856	33	sprinkle	sprinkle	VB
13669	856	34	with	with	IN
13669	856	35	chopped	chop	VBN
13669	856	36	parsley	parsley	NN
13669	856	37	.	.	.
13669	857	1	DUMPLINGS	dumpling	NNS
13669	857	2	1	1	CD
13669	857	3	cup	cup	NN
13669	857	4	flour	flour	NN
13669	857	5	2	2	CD
13669	857	6	teaspoons	teaspoon	NNS
13669	857	7	Dr.	Dr.	NNP
13669	857	8	Price	Price	NNP
13669	857	9	's	's	POS
13669	857	10	Baking	Baking	NNP
13669	857	11	Powder	Powder	NNP
13669	857	12	1/2	1/2	CD
13669	857	13	teaspoon	teaspoon	NN
13669	857	14	salt	salt	NN
13669	857	15	1	1	CD
13669	857	16	teaspoon	teaspoon	NN
13669	857	17	shortening	shorten	VBG
13669	857	18	cold	cold	JJ
13669	857	19	water	water	NN
13669	857	20	Sift	Sift	NNP
13669	857	21	flour	flour	NN
13669	857	22	,	,	,
13669	857	23	baking	baking	NN
13669	857	24	powder	powder	NN
13669	857	25	and	and	CC
13669	857	26	salt	salt	NN
13669	857	27	into	into	IN
13669	857	28	bowl	bowl	NN
13669	857	29	;	;	:
13669	857	30	rub	rub	VB
13669	857	31	in	in	IN
13669	857	32	shortening	shorten	VBG
13669	857	33	lightly	lightly	RB
13669	857	34	with	with	IN
13669	857	35	fingers	finger	NNS
13669	857	36	;	;	:
13669	857	37	add	add	VB
13669	857	38	enough	enough	JJ
13669	857	39	water	water	NN
13669	857	40	to	to	TO
13669	857	41	make	make	VB
13669	857	42	dough	dough	NN
13669	857	43	hold	hold	VB
13669	857	44	together	together	RB
13669	857	45	.	.	.
13669	858	1	Drop	drop	VB
13669	858	2	by	by	IN
13669	858	3	spoonfuls	spoonful	NNS
13669	858	4	into	into	IN
13669	858	5	stew	stew	NN
13669	858	6	.	.	.
13669	859	1	ROAST	ROAST	NNP
13669	859	2	STUFFED	STUFFED	NNP
13669	859	3	SHOULDER	SHOULDER	NNP
13669	859	4	OF	of	IN
13669	859	5	LAMB	LAMB	NNP
13669	859	6	WITH	with	IN
13669	859	7	BROWNED	BROWNED	NNP
13669	859	8	POTATOES	POTATOES	NNP
13669	859	9	3	3	CD
13669	859	10	-	-	SYM
13669	859	11	1/2	1/2	CD
13669	859	12	or	or	CC
13669	859	13	4	4	CD
13669	859	14	pounds	pound	NNS
13669	859	15	shoulder	shoulder	NN
13669	859	16	of	of	IN
13669	859	17	lamb	lamb	NNP
13669	859	18	2	2	CD
13669	859	19	cups	cup	NNS
13669	859	20	stale	stale	JJ
13669	859	21	bread	bread	NN
13669	859	22	crumbs	crumb	VBZ
13669	859	23	1	1	CD
13669	859	24	tablespoon	tablespoon	NN
13669	859	25	finely	finely	RB
13669	859	26	cut	cut	VBD
13669	859	27	onion	onion	NN
13669	859	28	1	1	CD
13669	859	29	tablespoon	tablespoon	NN
13669	859	30	drippings	dripping	NNS
13669	859	31	1	1	CD
13669	859	32	tablespoon	tablespoon	NN
13669	859	33	chopped	chop	VBD
13669	859	34	parsley	parsley	NNP
13669	859	35	1	1	CD
13669	859	36	teaspoon	teaspoon	NN
13669	859	37	salt	salt	NN
13669	859	38	1/8	1/8	CD
13669	859	39	teaspoon	teaspoon	NN
13669	859	40	pepper	pepper	NN
13669	859	41	Wipe	Wipe	NNP
13669	859	42	lamb	lamb	NN
13669	859	43	with	with	IN
13669	859	44	piece	piece	NN
13669	859	45	of	of	IN
13669	859	46	wet	wet	NNP
13669	859	47	cheesecloth	cheesecloth	NNP
13669	859	48	;	;	:
13669	859	49	fill	fill	VB
13669	859	50	pocket	pocket	NN
13669	859	51	with	with	IN
13669	859	52	dressing	dressing	NN
13669	859	53	made	make	VBN
13669	859	54	with	with	IN
13669	859	55	above	above	JJ
13669	859	56	ingredients	ingredient	NNS
13669	859	57	mixed	mix	VBN
13669	859	58	together	together	RB
13669	859	59	.	.	.
13669	860	1	Sew	sew	VB
13669	860	2	up	up	RB
13669	860	3	and	and	CC
13669	860	4	put	put	VB
13669	860	5	into	into	IN
13669	860	6	hot	hot	JJ
13669	860	7	oven	oven	NN
13669	860	8	for	for	IN
13669	860	9	20	20	CD
13669	860	10	minutes	minute	NNS
13669	860	11	.	.	.
13669	861	1	When	when	WRB
13669	861	2	well	well	RB
13669	861	3	seared	seared	JJ
13669	861	4	,	,	,
13669	861	5	season	season	NN
13669	861	6	and	and	CC
13669	861	7	pour	pour	VBP
13669	861	8	over	over	IN
13669	861	9	1	1	CD
13669	861	10	cup	cup	NN
13669	861	11	cold	cold	JJ
13669	861	12	water	water	NN
13669	861	13	and	and	CC
13669	861	14	roast	roast	NN
13669	861	15	45	45	CD
13669	861	16	minutes	minute	NNS
13669	861	17	;	;	:
13669	861	18	add	add	VB
13669	861	19	1	1	CD
13669	861	20	quart	quart	JJ
13669	861	21	white	white	JJ
13669	861	22	potatoes	potato	NNS
13669	861	23	,	,	,
13669	861	24	which	which	WDT
13669	861	25	have	have	VBP
13669	861	26	been	be	VBN
13669	861	27	washed	wash	VBN
13669	861	28	,	,	,
13669	861	29	pared	pare	VBN
13669	861	30	and	and	CC
13669	861	31	boiled	boil	VBD
13669	861	32	,	,	,
13669	861	33	and	and	CC
13669	861	34	roast	roast	VB
13669	861	35	until	until	IN
13669	861	36	potatoes	potato	NNS
13669	861	37	are	be	VBP
13669	861	38	brown	brown	JJ
13669	861	39	.	.	.
13669	862	1	Add	add	VB
13669	862	2	more	more	JJR
13669	862	3	water	water	NN
13669	862	4	as	as	IN
13669	862	5	needed	need	VBN
13669	862	6	,	,	,
13669	862	7	making	make	VBG
13669	862	8	2	2	CD
13669	862	9	cups	cup	NNS
13669	862	10	of	of	IN
13669	862	11	gravy	gravy	NN
13669	862	12	when	when	WRB
13669	862	13	finished	finish	VBD
13669	862	14	.	.	.
13669	863	1	Thicken	thicken	NN
13669	863	2	gravy	gravy	NN
13669	863	3	by	by	IN
13669	863	4	adding	add	VBG
13669	863	5	1	1	CD
13669	863	6	tablespoon	tablespoon	NN
13669	863	7	flour	flour	NN
13669	863	8	mixed	mix	VBN
13669	863	9	with	with	IN
13669	863	10	little	little	JJ
13669	863	11	cold	cold	JJ
13669	863	12	water	water	NN
13669	863	13	,	,	,
13669	863	14	season	season	NN
13669	863	15	and	and	CC
13669	863	16	cook	cook	NN
13669	863	17	until	until	IN
13669	863	18	smooth	smooth	JJ
13669	863	19	.	.	.
13669	864	1	POT	POT	NNP
13669	864	2	ROAST	roast	NN
13669	864	3	OF	of	IN
13669	864	4	BEEF	beef	NN
13669	864	5	WITH	with	IN
13669	864	6	BROWNED	browned	NN
13669	864	7	POTATOES	POTATOES	NNP
13669	864	8	Wipe	Wipe	NNP
13669	864	9	beef	beef	NN
13669	864	10	with	with	IN
13669	864	11	damp	damp	JJ
13669	864	12	cloth	cloth	NN
13669	864	13	,	,	,
13669	864	14	put	put	VBN
13669	864	15	into	into	IN
13669	864	16	iron	iron	NN
13669	864	17	kettle	kettle	NN
13669	864	18	or	or	CC
13669	864	19	frying	fry	VBG
13669	864	20	pan	pan	NN
13669	864	21	,	,	,
13669	864	22	and	and	CC
13669	864	23	brown	brown	JJ
13669	864	24	well	well	RB
13669	864	25	on	on	IN
13669	864	26	all	all	DT
13669	864	27	sides	side	NNS
13669	864	28	.	.	.
13669	865	1	Add	add	NN
13669	865	2	2	2	CD
13669	865	3	tablespoons	tablespoon	NNS
13669	865	4	cut	cut	VBN
13669	865	5	onion	onion	NN
13669	865	6	,	,	,
13669	865	7	1	1	CD
13669	865	8	tablespoon	tablespoon	NN
13669	865	9	salt	salt	NN
13669	865	10	,	,	,
13669	865	11	1/4	1/4	CD
13669	865	12	teaspoon	teaspoon	NN
13669	865	13	pepper	pepper	NN
13669	865	14	and	and	CC
13669	865	15	2	2	CD
13669	865	16	cups	cup	NNS
13669	865	17	boiling	boil	VBG
13669	865	18	water	water	NN
13669	865	19	;	;	:
13669	865	20	reduce	reduce	VB
13669	865	21	heat	heat	NN
13669	865	22	and	and	CC
13669	865	23	boil	boil	VB
13669	865	24	slowly	slowly	RB
13669	865	25	1	1	CD
13669	865	26	-	-	HYPH
13669	865	27	3/4	3/4	CD
13669	865	28	hours	hour	NNS
13669	865	29	;	;	:
13669	865	30	add	add	VB
13669	865	31	water	water	NN
13669	865	32	as	as	IN
13669	865	33	necessary	necessary	JJ
13669	865	34	,	,	,
13669	865	35	1	1	CD
13669	865	36	cup	cup	NN
13669	865	37	at	at	IN
13669	865	38	a	a	DT
13669	865	39	time	time	NN
13669	865	40	.	.	.
13669	866	1	After	after	IN
13669	866	2	adding	add	VBG
13669	866	3	potatoes	potato	NNS
13669	866	4	,	,	,
13669	866	5	boil	boil	VBP
13669	866	6	30	30	CD
13669	866	7	minutes	minute	NNS
13669	866	8	.	.	.
13669	867	1	Place	place	NN
13669	867	2	meat	meat	NN
13669	867	3	in	in	IN
13669	867	4	center	center	NN
13669	867	5	of	of	IN
13669	867	6	hot	hot	JJ
13669	867	7	platter	platter	NN
13669	867	8	and	and	CC
13669	867	9	potatoes	potato	NNS
13669	867	10	around	around	IN
13669	867	11	edge	edge	NN
13669	867	12	.	.	.
13669	868	1	Mix	mix	NN
13669	868	2	1	1	CD
13669	868	3	tablespoon	tablespoon	NN
13669	868	4	flour	flour	NN
13669	868	5	with	with	IN
13669	868	6	a	a	DT
13669	868	7	little	little	JJ
13669	868	8	cold	cold	JJ
13669	868	9	water	water	NN
13669	868	10	,	,	,
13669	868	11	add	add	VB
13669	868	12	to	to	IN
13669	868	13	gravy	gravy	NN
13669	868	14	and	and	CC
13669	868	15	boil	boil	VB
13669	868	16	.	.	.
13669	869	1	Pour	pour	VB
13669	869	2	over	over	IN
13669	869	3	meat	meat	NN
13669	869	4	and	and	CC
13669	869	5	sprinkle	sprinkle	VB
13669	869	6	with	with	IN
13669	869	7	chopped	chop	VBN
13669	869	8	parsley	parsley	NN
13669	869	9	.	.	.
13669	870	1	Carrots	carrot	NNS
13669	870	2	cut	cut	VBD
13669	870	3	in	in	IN
13669	870	4	small	small	JJ
13669	870	5	pieces	piece	NNS
13669	870	6	may	may	MD
13669	870	7	be	be	VB
13669	870	8	added	add	VBN
13669	870	9	with	with	IN
13669	870	10	potatoes	potato	NNS
13669	870	11	if	if	IN
13669	870	12	desired	desire	VBN
13669	870	13	.	.	.
13669	871	1	LIVER	LIVER	NNP
13669	871	2	AND	and	CC
13669	871	3	BACON	BACON	NNS
13669	871	4	Have	have	VBP
13669	871	5	liver	liver	NN
13669	871	6	cut	cut	VBN
13669	871	7	in	in	IN
13669	871	8	thin	thin	JJ
13669	871	9	slices	slice	NNS
13669	871	10	;	;	:
13669	871	11	wash	wash	NN
13669	871	12	,	,	,
13669	871	13	drain	drain	VB
13669	871	14	,	,	,
13669	871	15	dry	dry	VB
13669	871	16	and	and	CC
13669	871	17	roll	roll	VB
13669	871	18	in	in	IN
13669	871	19	flour	flour	NN
13669	871	20	.	.	.
13669	872	1	Put	put	VB
13669	872	2	bacon	bacon	NN
13669	872	3	thinly	thinly	RB
13669	872	4	sliced	slice	VBN
13669	872	5	into	into	IN
13669	872	6	very	very	RB
13669	872	7	hot	hot	JJ
13669	872	8	frying	frying	JJ
13669	872	9	pan	pan	NN
13669	872	10	;	;	:
13669	872	11	turn	turn	VB
13669	872	12	until	until	IN
13669	872	13	brown	brown	JJ
13669	872	14	and	and	CC
13669	872	15	transfer	transfer	VB
13669	872	16	to	to	IN
13669	872	17	hot	hot	JJ
13669	872	18	platter	platter	NN
13669	872	19	.	.	.
13669	873	1	Fry	fry	CD
13669	873	2	liver	liver	NN
13669	873	3	quickly	quickly	RB
13669	873	4	in	in	IN
13669	873	5	the	the	DT
13669	873	6	hot	hot	JJ
13669	873	7	bacon	bacon	NN
13669	873	8	drippings	dripping	NNS
13669	873	9	,	,	,
13669	873	10	turning	turn	VBG
13669	873	11	often	often	RB
13669	873	12	.	.	.
13669	874	1	When	when	WRB
13669	874	2	done	do	VBN
13669	874	3	put	put	NN
13669	874	4	on	on	IN
13669	874	5	platter	platter	NN
13669	874	6	with	with	IN
13669	874	7	bacon	bacon	NN
13669	874	8	.	.	.
13669	875	1	Pour	pour	VB
13669	875	2	off	off	RP
13669	875	3	all	all	DT
13669	875	4	but	but	CC
13669	875	5	1	1	CD
13669	875	6	or	or	CC
13669	875	7	2	2	CD
13669	875	8	tablespoons	tablespoon	NNS
13669	875	9	fat	fat	JJ
13669	875	10	,	,	,
13669	875	11	add	add	VB
13669	875	12	1	1	CD
13669	875	13	to	to	IN
13669	875	14	2	2	CD
13669	875	15	tablespoons	tablespoon	NNS
13669	875	16	flour	flour	NN
13669	875	17	,	,	,
13669	875	18	and	and	CC
13669	875	19	stir	stir	VB
13669	875	20	until	until	IN
13669	875	21	brown	brown	NNP
13669	875	22	.	.	.
13669	876	1	Add	add	VB
13669	876	2	hot	hot	JJ
13669	876	3	water	water	NN
13669	876	4	gradually	gradually	RB
13669	876	5	to	to	TO
13669	876	6	make	make	VB
13669	876	7	smooth	smooth	JJ
13669	876	8	gravy	gravy	NN
13669	876	9	,	,	,
13669	876	10	season	season	NN
13669	876	11	and	and	CC
13669	876	12	boil	boil	VB
13669	876	13	1	1	CD
13669	876	14	minute	minute	NN
13669	876	15	.	.	.
13669	877	1	ROAST	ROAST	NNP
13669	877	2	LAMB	LAMB	NNP
13669	877	3	Wipe	Wipe	NNP
13669	877	4	meat	meat	NN
13669	877	5	with	with	IN
13669	877	6	damp	damp	JJ
13669	877	7	cloth	cloth	NN
13669	877	8	.	.	.
13669	878	1	Put	put	VB
13669	878	2	one	one	CD
13669	878	3	or	or	CC
13669	878	4	two	two	CD
13669	878	5	thin	thin	JJ
13669	878	6	slices	slice	NNS
13669	878	7	of	of	IN
13669	878	8	onion	onion	NN
13669	878	9	on	on	IN
13669	878	10	top	top	NN
13669	878	11	;	;	:
13669	878	12	season	season	NN
13669	878	13	with	with	IN
13669	878	14	salt	salt	NN
13669	878	15	and	and	CC
13669	878	16	pepper	pepper	NN
13669	878	17	.	.	.
13669	879	1	Put	put	VB
13669	879	2	into	into	IN
13669	879	3	roasting	roast	VBG
13669	879	4	pan	pan	NN
13669	879	5	in	in	IN
13669	879	6	hot	hot	JJ
13669	879	7	oven	oven	NN
13669	879	8	and	and	CC
13669	879	9	roast	roast	VB
13669	879	10	for	for	IN
13669	879	11	about	about	RB
13669	879	12	one	one	CD
13669	879	13	hour	hour	NN
13669	879	14	and	and	CC
13669	879	15	a	a	DT
13669	879	16	quarter	quarter	NN
13669	879	17	.	.	.
13669	880	1	Reduce	reduce	VB
13669	880	2	the	the	DT
13669	880	3	heat	heat	NN
13669	880	4	after	after	IN
13669	880	5	lamb	lamb	NNP
13669	880	6	has	have	VBZ
13669	880	7	been	be	VBN
13669	880	8	roasting	roast	VBG
13669	880	9	about	about	IN
13669	880	10	20	20	CD
13669	880	11	minutes	minute	NNS
13669	880	12	.	.	.
13669	881	1	Serve	serve	VB
13669	881	2	on	on	IN
13669	881	3	hot	hot	JJ
13669	881	4	platter	platter	NN
13669	881	5	with	with	IN
13669	881	6	brown	brown	JJ
13669	881	7	gravy	gravy	NN
13669	881	8	or	or	CC
13669	881	9	mint	mint	NN
13669	881	10	sauce	sauce	NN
13669	881	11	.	.	.
13669	882	1	BAKED	baked	JJ
13669	882	2	VEAL	veal	NN
13669	882	3	WITH	with	IN
13669	882	4	TOMATO	tomato	NN
13669	882	5	SAUCE	SAUCE	VBN
13669	882	6	1	1	CD
13669	882	7	thin	thin	JJ
13669	882	8	veal	veal	NN
13669	882	9	cutlet	cutlet	NN
13669	882	10	1	1	CD
13669	882	11	teaspoon	teaspoon	NN
13669	882	12	drippings	dripping	NNS
13669	882	13	1	1	CD
13669	882	14	teaspoon	teaspoon	NN
13669	882	15	chopped	chop	VBD
13669	882	16	onion	onion	NN
13669	882	17	1	1	CD
13669	882	18	teaspoon	teaspoon	NN
13669	882	19	chopped	chop	VBD
13669	882	20	parsley	parsley	NN
13669	882	21	1/2	1/2	CD
13669	882	22	cup	cup	NN
13669	882	23	bread	bread	NN
13669	882	24	crumbs	crumb	VBZ
13669	882	25	1/2	1/2	CD
13669	882	26	teaspoon	teaspoon	NN
13669	882	27	salt	salt	NN
13669	882	28	1/8	1/8	CD
13669	882	29	teaspoon	teaspoon	NN
13669	882	30	pepper	pepper	NN
13669	882	31	Trim	trim	JJ
13669	882	32	edge	edge	NN
13669	882	33	of	of	IN
13669	882	34	cutlet	cutlet	NN
13669	882	35	and	and	CC
13669	882	36	spread	spread	VBN
13669	882	37	on	on	IN
13669	882	38	board	board	NN
13669	882	39	or	or	CC
13669	882	40	platter	platter	NN
13669	882	41	.	.	.
13669	883	1	Fry	fry	NN
13669	883	2	onion	onion	NN
13669	883	3	in	in	IN
13669	883	4	drippings	dripping	NNS
13669	883	5	until	until	IN
13669	883	6	tender	tender	NN
13669	883	7	;	;	:
13669	883	8	add	add	VB
13669	883	9	parsley	parsley	NN
13669	883	10	and	and	CC
13669	883	11	bread	bread	NN
13669	883	12	crumbs	crumb	NNS
13669	883	13	mixed	mixed	JJ
13669	883	14	with	with	IN
13669	883	15	enough	enough	JJ
13669	883	16	water	water	NN
13669	883	17	to	to	TO
13669	883	18	hold	hold	VB
13669	883	19	them	-PRON-	PRP
13669	883	20	together	together	RB
13669	883	21	;	;	,
13669	883	22	spread	spread	VBN
13669	883	23	on	on	IN
13669	883	24	cutlet	cutlet	NN
13669	883	25	and	and	CC
13669	883	26	roll	roll	NN
13669	883	27	;	;	:
13669	883	28	tie	tie	NN
13669	883	29	in	in	IN
13669	883	30	three	three	CD
13669	883	31	or	or	CC
13669	883	32	four	four	CD
13669	883	33	places	place	NNS
13669	883	34	.	.	.
13669	884	1	Dust	dust	NN
13669	884	2	with	with	IN
13669	884	3	salt	salt	NN
13669	884	4	,	,	,
13669	884	5	pepper	pepper	NN
13669	884	6	and	and	CC
13669	884	7	flour	flour	NN
13669	884	8	.	.	.
13669	885	1	Place	place	NN
13669	885	2	in	in	IN
13669	885	3	pan	pan	NN
13669	885	4	;	;	:
13669	885	5	add	add	VB
13669	885	6	1/2	1/2	CD
13669	885	7	cup	cup	NN
13669	885	8	hot	hot	JJ
13669	885	9	water	water	NN
13669	885	10	;	;	:
13669	885	11	put	put	VBN
13669	885	12	into	into	IN
13669	885	13	hot	hot	JJ
13669	885	14	oven	oven	NN
13669	885	15	and	and	CC
13669	885	16	roast	roast	NN
13669	885	17	35	35	CD
13669	885	18	to	to	TO
13669	885	19	45	45	CD
13669	885	20	minutes	minute	NNS
13669	885	21	,	,	,
13669	885	22	adding	add	VBG
13669	885	23	water	water	NN
13669	885	24	if	if	IN
13669	885	25	needed	need	VBN
13669	885	26	.	.	.
13669	886	1	Remove	remove	VB
13669	886	2	to	to	IN
13669	886	3	hot	hot	JJ
13669	886	4	platter	platter	NN
13669	886	5	.	.	.
13669	887	1	Serve	serve	VB
13669	887	2	with	with	IN
13669	887	3	tomato	tomato	NN
13669	887	4	sauce	sauce	NN
13669	887	5	.	.	.
13669	888	1	VEAL	VEAL	NNP
13669	888	2	CUTLET	CUTLET	NNP
13669	888	3	Cutlet	Cutlet	NNP
13669	888	4	may	may	MD
13669	888	5	be	be	VB
13669	888	6	cooked	cook	VBN
13669	888	7	whole	whole	RB
13669	888	8	or	or	CC
13669	888	9	cut	cut	VBN
13669	888	10	into	into	IN
13669	888	11	pieces	piece	NNS
13669	888	12	for	for	IN
13669	888	13	serving	serve	VBG
13669	888	14	.	.	.
13669	889	1	Dust	dust	NN
13669	889	2	with	with	IN
13669	889	3	salt	salt	NN
13669	889	4	,	,	,
13669	889	5	pepper	pepper	NN
13669	889	6	and	and	CC
13669	889	7	flour	flour	NN
13669	889	8	;	;	:
13669	889	9	dip	dip	NN
13669	889	10	in	in	IN
13669	889	11	egg	egg	NN
13669	889	12	(	(	-LRB-
13669	889	13	1	1	CD
13669	889	14	egg	egg	NN
13669	889	15	beaten	beat	VBN
13669	889	16	with	with	IN
13669	889	17	1	1	CD
13669	889	18	tablespoon	tablespoon	NN
13669	889	19	milk	milk	NN
13669	889	20	)	)	-RRB-
13669	889	21	,	,	,
13669	889	22	then	then	RB
13669	889	23	in	in	IN
13669	889	24	bread	bread	NN
13669	889	25	crumbs	crumb	NNS
13669	889	26	.	.	.
13669	890	1	Brown	brown	JJ
13669	890	2	on	on	IN
13669	890	3	both	both	DT
13669	890	4	sides	side	NNS
13669	890	5	in	in	IN
13669	890	6	shallow	shallow	JJ
13669	890	7	fat	fat	NN
13669	890	8	in	in	IN
13669	890	9	frying	fry	VBG
13669	890	10	pan	pan	NN
13669	890	11	.	.	.
13669	891	1	Add	add	VB
13669	891	2	boiling	boil	VBG
13669	891	3	water	water	NN
13669	891	4	to	to	TO
13669	891	5	cover	cover	VB
13669	891	6	;	;	:
13669	891	7	season	season	NN
13669	891	8	and	and	CC
13669	891	9	cook	cook	NN
13669	891	10	slowly	slowly	RB
13669	891	11	for	for	IN
13669	891	12	1	1	CD
13669	891	13	hour	hour	NN
13669	891	14	.	.	.
13669	892	1	Thicken	thicken	NN
13669	892	2	gravy	gravy	NN
13669	892	3	with	with	IN
13669	892	4	1	1	CD
13669	892	5	tablespoon	tablespoon	NN
13669	892	6	flour	flour	NN
13669	892	7	mixed	mix	VBN
13669	892	8	with	with	IN
13669	892	9	a	a	DT
13669	892	10	little	little	JJ
13669	892	11	cold	cold	JJ
13669	892	12	water	water	NN
13669	892	13	.	.	.
13669	893	1	CREAMED	CREAMED	NNS
13669	893	2	SWEETBREADS	SWEETBREADS	NNP
13669	893	3	Lay	Lay	NNP
13669	893	4	sweetbreads	sweetbread	NNS
13669	893	5	in	in	IN
13669	893	6	cold	cold	JJ
13669	893	7	water	water	NN
13669	893	8	with	with	IN
13669	893	9	a	a	DT
13669	893	10	little	little	JJ
13669	893	11	salt	salt	NN
13669	893	12	for	for	IN
13669	893	13	1	1	CD
13669	893	14	hour	hour	NN
13669	893	15	.	.	.
13669	894	1	Drain	drain	NN
13669	894	2	,	,	,
13669	894	3	put	put	VBN
13669	894	4	into	into	IN
13669	894	5	saucepan	saucepan	NN
13669	894	6	,	,	,
13669	894	7	cover	cover	VB
13669	894	8	with	with	IN
13669	894	9	boiling	boil	VBG
13669	894	10	water	water	NN
13669	894	11	and	and	CC
13669	894	12	boil	boil	VB
13669	894	13	very	very	RB
13669	894	14	slowly	slowly	RB
13669	894	15	25	25	CD
13669	894	16	minutes	minute	NNS
13669	894	17	;	;	:
13669	894	18	drain	drain	VBP
13669	894	19	and	and	CC
13669	894	20	when	when	WRB
13669	894	21	cool	cool	RB
13669	894	22	separate	separate	JJ
13669	894	23	and	and	CC
13669	894	24	remove	remove	VB
13669	894	25	all	all	DT
13669	894	26	membrane	membrane	NN
13669	894	27	.	.	.
13669	895	1	Cut	cut	VB
13669	895	2	into	into	IN
13669	895	3	small	small	JJ
13669	895	4	pieces	piece	NNS
13669	895	5	and	and	CC
13669	895	6	reheat	reheat	NN
13669	895	7	in	in	IN
13669	895	8	Cream	Cream	NNP
13669	895	9	Sauce	Sauce	NNP
13669	895	10	page	page	NN
13669	895	11	35	35	CD
13669	895	12	.	.	.
13669	896	1	ROAST	roast	NN
13669	896	2	LOIN	LOIN	NNP
13669	896	3	OF	of	IN
13669	896	4	PORK	PORK	NNP
13669	896	5	Wipe	Wipe	NNP
13669	896	6	pork	pork	NN
13669	896	7	with	with	IN
13669	896	8	damp	damp	JJ
13669	896	9	cloth	cloth	NN
13669	896	10	.	.	.
13669	897	1	Put	put	VB
13669	897	2	into	into	IN
13669	897	3	pan	pan	NN
13669	897	4	in	in	IN
13669	897	5	very	very	RB
13669	897	6	hot	hot	JJ
13669	897	7	oven	oven	NN
13669	897	8	for	for	IN
13669	897	9	20	20	CD
13669	897	10	minutes	minute	NNS
13669	897	11	,	,	,
13669	897	12	or	or	CC
13669	897	13	until	until	IN
13669	897	14	well	well	RB
13669	897	15	browned	brown	VBN
13669	897	16	;	;	:
13669	897	17	add	add	VB
13669	897	18	1	1	CD
13669	897	19	teaspoon	teaspoon	NN
13669	897	20	salt	salt	NN
13669	897	21	,	,	,
13669	897	22	1/8	1/8	CD
13669	897	23	teaspoon	teaspoon	NN
13669	897	24	pepper	pepper	NN
13669	897	25	and	and	CC
13669	897	26	1	1	CD
13669	897	27	cup	cup	NN
13669	897	28	cold	cold	JJ
13669	897	29	water	water	NN
13669	897	30	.	.	.
13669	898	1	Roast	roast	VB
13669	898	2	slowly	slowly	RB
13669	898	3	3	3	CD
13669	898	4	to	to	IN
13669	898	5	4	4	CD
13669	898	6	hours	hour	NNS
13669	898	7	.	.	.
13669	899	1	Add	add	VB
13669	899	2	water	water	NN
13669	899	3	as	as	IN
13669	899	4	necessary	necessary	JJ
13669	899	5	.	.	.
13669	900	1	To	to	IN
13669	900	2	gravy	gravy	NNP
13669	900	3	,	,	,
13669	900	4	add	add	VB
13669	900	5	1	1	CD
13669	900	6	tablespoon	tablespoon	NN
13669	900	7	flour	flour	NN
13669	900	8	mixed	mix	VBN
13669	900	9	with	with	IN
13669	900	10	cold	cold	JJ
13669	900	11	water	water	NN
13669	900	12	,	,	,
13669	900	13	season	season	NN
13669	900	14	and	and	CC
13669	900	15	boil	boil	VB
13669	900	16	until	until	IN
13669	900	17	thick	thick	JJ
13669	900	18	.	.	.
13669	901	1	BAKED	BAKED	NNP
13669	901	2	HAM	HAM	NNP
13669	901	3	Wash	wash	NN
13669	901	4	and	and	CC
13669	901	5	scrub	scrub	NN
13669	901	6	ham	ham	NN
13669	901	7	in	in	IN
13669	901	8	warm	warm	JJ
13669	901	9	water	water	NN
13669	901	10	,	,	,
13669	901	11	soak	soak	VB
13669	901	12	over	over	IN
13669	901	13	night	night	NN
13669	901	14	.	.	.
13669	902	1	Drain	drain	VB
13669	902	2	and	and	CC
13669	902	3	put	put	VBN
13669	902	4	on	on	RP
13669	902	5	to	to	TO
13669	902	6	boil	boil	VB
13669	902	7	with	with	IN
13669	902	8	cold	cold	JJ
13669	902	9	water	water	NN
13669	902	10	enough	enough	JJ
13669	902	11	to	to	TO
13669	902	12	cover	cover	VB
13669	902	13	;	;	:
13669	902	14	boil	boil	NNP
13669	902	15	slowly	slowly	RB
13669	902	16	4	4	CD
13669	902	17	to	to	TO
13669	902	18	5	5	CD
13669	902	19	hours	hour	NNS
13669	902	20	or	or	CC
13669	902	21	until	until	IN
13669	902	22	tender	tender	NN
13669	902	23	.	.	.
13669	903	1	Cool	cool	JJ
13669	903	2	in	in	IN
13669	903	3	water	water	NN
13669	903	4	in	in	IN
13669	903	5	which	which	WDT
13669	903	6	it	-PRON-	PRP
13669	903	7	was	be	VBD
13669	903	8	boiled	boil	VBN
13669	903	9	;	;	:
13669	903	10	remove	remove	VB
13669	903	11	skin	skin	NN
13669	903	12	carefully	carefully	RB
13669	903	13	;	;	:
13669	903	14	cover	cover	VB
13669	903	15	with	with	IN
13669	903	16	1	1	CD
13669	903	17	cup	cup	NNP
13669	903	18	brown	brown	NNP
13669	903	19	sugar	sugar	NN
13669	903	20	,	,	,
13669	903	21	1	1	CD
13669	903	22	cup	cup	NN
13669	903	23	flour	flour	NN
13669	903	24	and	and	CC
13669	903	25	1/2	1/2	CD
13669	903	26	teaspoon	teaspoon	NN
13669	903	27	pepper	pepper	NN
13669	903	28	;	;	:
13669	903	29	add	add	VB
13669	903	30	2	2	CD
13669	903	31	cups	cup	NNS
13669	903	32	cold	cold	JJ
13669	903	33	water	water	NN
13669	903	34	;	;	:
13669	903	35	bake	bake	VB
13669	903	36	in	in	IN
13669	903	37	very	very	RB
13669	903	38	hot	hot	JJ
13669	903	39	oven	oven	JJ
13669	903	40	45	45	CD
13669	903	41	to	to	TO
13669	903	42	60	60	CD
13669	903	43	minutes	minute	NNS
13669	903	44	;	;	:
13669	903	45	baste	baste	NNP
13669	903	46	often	often	RB
13669	903	47	.	.	.
13669	904	1	When	when	WRB
13669	904	2	brown	brown	JJ
13669	904	3	on	on	IN
13669	904	4	both	both	DT
13669	904	5	sides	side	NNS
13669	904	6	add	add	VBP
13669	904	7	1	1	CD
13669	904	8	cup	cup	NN
13669	904	9	cider	cider	NN
13669	904	10	or	or	CC
13669	904	11	1/2	1/2	CD
13669	904	12	cup	cup	NN
13669	904	13	vinegar	vinegar	NN
13669	904	14	and	and	CC
13669	904	15	thicken	thicken	NN
13669	904	16	gravy	gravy	NN
13669	904	17	with	with	IN
13669	904	18	2	2	CD
13669	904	19	tablespoons	tablespoon	NNS
13669	904	20	flour	flour	NN
13669	904	21	.	.	.
13669	905	1	POULTRY	POULTRY	NNP
13669	905	2	HOW	how	WRB
13669	905	3	TO	to	IN
13669	905	4	CLEAN	clean	JJ
13669	905	5	Singe	Singe	NNP
13669	905	6	fowl	fowl	NN
13669	905	7	over	over	IN
13669	905	8	free	free	JJ
13669	905	9	flame	flame	NN
13669	905	10	.	.	.
13669	906	1	Cut	cut	VB
13669	906	2	off	off	RP
13669	906	3	head	head	NN
13669	906	4	just	just	RB
13669	906	5	below	below	IN
13669	906	6	bill	bill	NN
13669	906	7	.	.	.
13669	907	1	Untie	untie	NN
13669	907	2	feet	foot	NNS
13669	907	3	,	,	,
13669	907	4	break	break	VB
13669	907	5	bone	bone	NN
13669	907	6	and	and	CC
13669	907	7	loosen	loosen	NN
13669	907	8	sinews	sinew	NNS
13669	907	9	just	just	RB
13669	907	10	below	below	IN
13669	907	11	joint	joint	NN
13669	907	12	;	;	:
13669	907	13	pull	pull	VB
13669	907	14	out	out	RP
13669	907	15	sinews	sinew	NNS
13669	907	16	and	and	CC
13669	907	17	cut	cut	VBD
13669	907	18	off	off	RP
13669	907	19	feet	foot	NNS
13669	907	20	.	.	.
13669	908	1	Cut	cut	VB
13669	908	2	out	out	RP
13669	908	3	oil	oil	NN
13669	908	4	sac	sac	NN
13669	908	5	.	.	.
13669	909	1	Lay	lay	VB
13669	909	2	breast	breast	NN
13669	909	3	down	down	RB
13669	909	4	,	,	,
13669	909	5	slit	slit	VBN
13669	909	6	skin	skin	NN
13669	909	7	down	down	RP
13669	909	8	backbone	backbone	NN
13669	909	9	toward	toward	IN
13669	909	10	head	head	NN
13669	909	11	;	;	:
13669	909	12	loosen	loosen	NNP
13669	909	13	windpipe	windpipe	NN
13669	909	14	and	and	CC
13669	909	15	crop	crop	NN
13669	909	16	and	and	CC
13669	909	17	pull	pull	VB
13669	909	18	out	out	RP
13669	909	19	.	.	.
13669	910	1	Push	push	VB
13669	910	2	back	back	RB
13669	910	3	skin	skin	NN
13669	910	4	from	from	IN
13669	910	5	neck	neck	NN
13669	910	6	and	and	CC
13669	910	7	cut	cut	VBD
13669	910	8	off	off	RP
13669	910	9	neck	neck	NN
13669	910	10	close	close	RB
13669	910	11	to	to	IN
13669	910	12	body	body	NN
13669	910	13	.	.	.
13669	911	1	Make	make	VB
13669	911	2	slit	slit	VBN
13669	911	3	below	below	IN
13669	911	4	end	end	NN
13669	911	5	of	of	IN
13669	911	6	breastbone	breastbone	NN
13669	911	7	,	,	,
13669	911	8	put	put	VBN
13669	911	9	in	in	IN
13669	911	10	fingers	finger	NNS
13669	911	11	,	,	,
13669	911	12	loosen	loosen	NN
13669	911	13	intestines	intestine	NNS
13669	911	14	from	from	IN
13669	911	15	backbone	backbone	NN
13669	911	16	,	,	,
13669	911	17	take	take	VB
13669	911	18	firm	firm	JJ
13669	911	19	grasp	grasp	NN
13669	911	20	of	of	IN
13669	911	21	gizzard	gizzard	NN
13669	911	22	and	and	CC
13669	911	23	draw	draw	VB
13669	911	24	all	all	DT
13669	911	25	out	out	RP
13669	911	26	.	.	.
13669	912	1	Cut	cut	VB
13669	912	2	around	around	RP
13669	912	3	vent	vent	NN
13669	912	4	so	so	IN
13669	912	5	that	that	IN
13669	912	6	intestines	intestine	NNS
13669	912	7	are	be	VBP
13669	912	8	unbroken	unbroken	JJ
13669	912	9	.	.	.
13669	913	1	Remove	remove	VB
13669	913	2	heart	heart	NN
13669	913	3	and	and	CC
13669	913	4	lungs	lung	NNS
13669	913	5	.	.	.
13669	914	1	Remove	Remove	NNP
13669	914	2	kidneys	kidney	NNS
13669	914	3	.	.	.
13669	915	1	See	see	VB
13669	915	2	that	that	DT
13669	915	3	inside	inside	JJ
13669	915	4	looks	look	VBZ
13669	915	5	clean	clean	JJ
13669	915	6	,	,	,
13669	915	7	let	let	VB
13669	915	8	cold	cold	JJ
13669	915	9	water	water	NN
13669	915	10	run	run	VB
13669	915	11	through	through	RB
13669	915	12	,	,	,
13669	915	13	then	then	RB
13669	915	14	wipe	wipe	VB
13669	915	15	inside	inside	RB
13669	915	16	and	and	CC
13669	915	17	out	out	RB
13669	915	18	with	with	IN
13669	915	19	wet	wet	JJ
13669	915	20	cloth	cloth	NN
13669	915	21	.	.	.
13669	916	1	Cut	cut	VB
13669	916	2	through	through	IN
13669	916	3	thick	thick	JJ
13669	916	4	fleshy	fleshy	NN
13669	916	5	part	part	NN
13669	916	6	of	of	IN
13669	916	7	gizzard	gizzard	NNP
13669	916	8	and	and	CC
13669	916	9	remove	remove	VB
13669	916	10	inside	inside	IN
13669	916	11	heavy	heavy	JJ
13669	916	12	skin	skin	NN
13669	916	13	without	without	IN
13669	916	14	breaking	break	VBG
13669	916	15	,	,	,
13669	916	16	then	then	RB
13669	916	17	cut	cut	VB
13669	916	18	away	away	RB
13669	916	19	gristly	gristly	RB
13669	916	20	part	part	NN
13669	916	21	so	so	IN
13669	916	22	that	that	IN
13669	916	23	only	only	RB
13669	916	24	thick	thick	JJ
13669	916	25	,	,	,
13669	916	26	fleshy	fleshy	NN
13669	916	27	part	part	NN
13669	916	28	is	be	VBZ
13669	916	29	used	use	VBN
13669	916	30	.	.	.
13669	917	1	ROAST	ROAST	NNP
13669	917	2	POULTRY	POULTRY	NNP
13669	917	3	After	after	IN
13669	917	4	poultry	poultry	NN
13669	917	5	is	be	VBZ
13669	917	6	cleaned	clean	VBN
13669	917	7	and	and	CC
13669	917	8	washed	wash	VBN
13669	917	9	inside	inside	RB
13669	917	10	and	and	CC
13669	917	11	out	out	RB
13669	917	12	with	with	IN
13669	917	13	cold	cold	JJ
13669	917	14	water	water	NN
13669	917	15	,	,	,
13669	917	16	fill	fill	VBP
13669	917	17	inside	inside	RB
13669	917	18	with	with	IN
13669	917	19	dressing	dressing	NN
13669	917	20	.	.	.
13669	918	1	Have	have	VBP
13669	918	2	at	at	IN
13669	918	3	least	least	JJS
13669	918	4	a	a	DT
13669	918	5	yard	yard	NN
13669	918	6	fine	fine	JJ
13669	918	7	twine	twine	NN
13669	918	8	in	in	IN
13669	918	9	trussing	truss	VBG
13669	918	10	needle	needle	NN
13669	918	11	.	.	.
13669	919	1	Turn	turn	VB
13669	919	2	wings	wing	NNS
13669	919	3	across	across	IN
13669	919	4	back	back	RB
13669	919	5	so	so	IN
13669	919	6	that	that	IN
13669	919	7	the	the	DT
13669	919	8	pinions	pinion	NNS
13669	919	9	touch	touch	NN
13669	919	10	.	.	.
13669	920	1	Run	run	VB
13669	920	2	needle	needle	VB
13669	920	3	through	through	IN
13669	920	4	thick	thick	JJ
13669	920	5	part	part	NN
13669	920	6	of	of	IN
13669	920	7	wing	wing	NN
13669	920	8	under	under	IN
13669	920	9	bone	bone	NN
13669	920	10	,	,	,
13669	920	11	through	through	IN
13669	920	12	body	body	NN
13669	920	13	and	and	CC
13669	920	14	wing	wing	NN
13669	920	15	on	on	IN
13669	920	16	other	other	JJ
13669	920	17	side	side	NN
13669	920	18	;	;	:
13669	920	19	return	return	NN
13669	920	20	in	in	IN
13669	920	21	same	same	JJ
13669	920	22	way	way	NN
13669	920	23	,	,	,
13669	920	24	but	but	CC
13669	920	25	passing	pass	VBG
13669	920	26	needle	needle	NN
13669	920	27	in	in	IN
13669	920	28	over	over	IN
13669	920	29	bone	bone	NN
13669	920	30	,	,	,
13669	920	31	tie	tie	VB
13669	920	32	firmly	firmly	RB
13669	920	33	,	,	,
13669	920	34	leaving	leave	VBG
13669	920	35	several	several	JJ
13669	920	36	inches	inch	NNS
13669	920	37	of	of	IN
13669	920	38	twine	twine	NN
13669	920	39	.	.	.
13669	921	1	Press	press	NN
13669	921	2	legs	leg	VBZ
13669	921	3	up	up	RP
13669	921	4	against	against	IN
13669	921	5	body	body	NN
13669	921	6	,	,	,
13669	921	7	run	run	VB
13669	921	8	needle	needle	NN
13669	921	9	through	through	IN
13669	921	10	thigh	thigh	NN
13669	921	11	,	,	,
13669	921	12	body	body	NN
13669	921	13	and	and	CC
13669	921	14	second	second	JJ
13669	921	15	thigh	thigh	NN
13669	921	16	,	,	,
13669	921	17	return	return	NN
13669	921	18	,	,	,
13669	921	19	going	go	VBG
13669	921	20	round	round	JJ
13669	921	21	bone	bone	NN
13669	921	22	in	in	IN
13669	921	23	same	same	JJ
13669	921	24	way	way	NN
13669	921	25	;	;	:
13669	921	26	tie	tie	VB
13669	921	27	firmly	firmly	RB
13669	921	28	.	.	.
13669	922	1	Run	run	VB
13669	922	2	needle	needle	VB
13669	922	3	through	through	IN
13669	922	4	ends	end	NNS
13669	922	5	of	of	IN
13669	922	6	legs	leg	NNS
13669	922	7	,	,	,
13669	922	8	return	return	NN
13669	922	9	,	,	,
13669	922	10	passing	pass	VBG
13669	922	11	needle	needle	NN
13669	922	12	through	through	IN
13669	922	13	rump	rump	VB
13669	922	14	;	;	:
13669	922	15	if	if	IN
13669	922	16	opening	opening	NN
13669	922	17	is	be	VBZ
13669	922	18	badly	badly	RB
13669	922	19	torn	tear	VBN
13669	922	20	,	,	,
13669	922	21	one	one	CD
13669	922	22	or	or	CC
13669	922	23	two	two	CD
13669	922	24	stitches	stitch	NNS
13669	922	25	may	may	MD
13669	922	26	be	be	VB
13669	922	27	needed	need	VBN
13669	922	28	;	;	:
13669	922	29	or	or	CC
13669	922	30	if	if	IN
13669	922	31	steel	steel	NN
13669	922	32	skewers	skewer	NNS
13669	922	33	are	be	VBP
13669	922	34	used	use	VBN
13669	922	35	put	put	VBD
13669	922	36	one	one	CD
13669	922	37	through	through	IN
13669	922	38	wings	wing	NNS
13669	922	39	of	of	IN
13669	922	40	fowl	fowl	NN
13669	922	41	and	and	CC
13669	922	42	other	other	JJ
13669	922	43	through	through	IN
13669	922	44	opposite	opposite	JJ
13669	922	45	thigh	thigh	NN
13669	922	46	.	.	.
13669	923	1	Then	then	RB
13669	923	2	wind	wind	NN
13669	923	3	twine	twine	NN
13669	923	4	in	in	IN
13669	923	5	figure	figure	NN
13669	923	6	eight	eight	CD
13669	923	7	from	from	IN
13669	923	8	one	one	CD
13669	923	9	handle	handle	NN
13669	923	10	of	of	IN
13669	923	11	skewer	skewer	NN
13669	923	12	to	to	IN
13669	923	13	other	other	JJ
13669	923	14	.	.	.
13669	924	1	Rub	rub	VB
13669	924	2	all	all	RB
13669	924	3	over	over	RB
13669	924	4	with	with	IN
13669	924	5	soft	soft	JJ
13669	924	6	butter	butter	NN
13669	924	7	and	and	CC
13669	924	8	sprinkle	sprinkle	VB
13669	924	9	with	with	IN
13669	924	10	salt	salt	NN
13669	924	11	and	and	CC
13669	924	12	pepper	pepper	NN
13669	924	13	.	.	.
13669	925	1	Place	place	NN
13669	925	2	on	on	IN
13669	925	3	rack	rack	NN
13669	925	4	in	in	IN
13669	925	5	roasting	roast	VBG
13669	925	6	pan	pan	NN
13669	925	7	and	and	CC
13669	925	8	put	put	VB
13669	925	9	into	into	IN
13669	925	10	very	very	RB
13669	925	11	hot	hot	JJ
13669	925	12	oven	oven	NN
13669	925	13	.	.	.
13669	926	1	Make	make	VB
13669	926	2	basting	basting	NN
13669	926	3	mixture	mixture	NN
13669	926	4	with	with	IN
13669	926	5	1/2	1/2	CD
13669	926	6	cup	cup	NN
13669	926	7	each	each	DT
13669	926	8	of	of	IN
13669	926	9	butter	butter	NN
13669	926	10	and	and	CC
13669	926	11	water	water	NN
13669	926	12	;	;	:
13669	926	13	keep	keep	VB
13669	926	14	hot	hot	JJ
13669	926	15	and	and	CC
13669	926	16	baste	baste	JJ
13669	926	17	every	every	DT
13669	926	18	10	10	CD
13669	926	19	or	or	CC
13669	926	20	15	15	CD
13669	926	21	minutes	minute	NNS
13669	926	22	.	.	.
13669	927	1	Roast	roast	NN
13669	927	2	3	3	CD
13669	927	3	hours	hour	NNS
13669	927	4	for	for	IN
13669	927	5	8	8	CD
13669	927	6	pound	pound	NN
13669	927	7	turkey	turkey	NNP
13669	927	8	,	,	,
13669	927	9	1	1	CD
13669	927	10	to	to	IN
13669	927	11	2	2	CD
13669	927	12	hours	hour	NNS
13669	927	13	for	for	IN
13669	927	14	chicken	chicken	NN
13669	927	15	and	and	CC
13669	927	16	ducks	duck	NNS
13669	927	17	.	.	.
13669	928	1	Keep	keep	VB
13669	928	2	oven	oven	JJ
13669	928	3	very	very	RB
13669	928	4	hot	hot	JJ
13669	928	5	.	.	.
13669	929	1	If	if	IN
13669	929	2	bird	bird	NN
13669	929	3	is	be	VBZ
13669	929	4	very	very	RB
13669	929	5	large	large	JJ
13669	929	6	and	and	CC
13669	929	7	heavy	heavy	JJ
13669	929	8	,	,	,
13669	929	9	cover	cover	VB
13669	929	10	breasts	breast	NNS
13669	929	11	and	and	CC
13669	929	12	legs	leg	NNS
13669	929	13	with	with	IN
13669	929	14	several	several	JJ
13669	929	15	thicknesses	thickness	NNS
13669	929	16	of	of	IN
13669	929	17	paper	paper	NN
13669	929	18	to	to	TO
13669	929	19	keep	keep	VB
13669	929	20	from	from	IN
13669	929	21	burning	burn	VBG
13669	929	22	.	.	.
13669	930	1	POULTRY	POULTRY	NNP
13669	930	2	DRESSING	dressing	NN
13669	930	3	2	2	CD
13669	930	4	cups	cup	NNS
13669	930	5	stale	stale	JJ
13669	930	6	bread	bread	NN
13669	930	7	1	1	CD
13669	930	8	tablespoon	tablespoon	NN
13669	930	9	finely	finely	RB
13669	930	10	cut	cut	VBD
13669	930	11	onion	onion	NN
13669	930	12	1	1	CD
13669	930	13	tablespoon	tablespoon	NN
13669	930	14	drippings	dripping	NNS
13669	930	15	1	1	CD
13669	930	16	tablespoon	tablespoon	NN
13669	930	17	finely	finely	RB
13669	930	18	cut	cut	VBD
13669	930	19	parsley	parsley	NN
13669	930	20	1/2	1/2	CD
13669	930	21	tablespoon	tablespoon	NN
13669	930	22	salt	salt	NN
13669	930	23	1/8	1/8	CD
13669	930	24	teaspoon	teaspoon	NN
13669	930	25	pepper	pepper	NN
13669	930	26	1/4	1/4	CD
13669	930	27	teaspoon	teaspoon	NN
13669	930	28	paprika	paprika	NNS
13669	930	29	powdered	powder	VBN
13669	930	30	sage	sage	NN
13669	930	31	if	if	IN
13669	930	32	desired	desire	VBN
13669	930	33	Soak	Soak	NNP
13669	930	34	bread	bread	NN
13669	930	35	in	in	IN
13669	930	36	cold	cold	JJ
13669	930	37	water	water	NN
13669	930	38	5	5	CD
13669	930	39	minutes	minute	NNS
13669	930	40	and	and	CC
13669	930	41	press	press	VB
13669	930	42	out	out	RP
13669	930	43	all	all	DT
13669	930	44	water	water	NN
13669	930	45	.	.	.
13669	931	1	Put	put	NN
13669	931	2	drippings	dripping	NNS
13669	931	3	and	and	CC
13669	931	4	onion	onion	NN
13669	931	5	into	into	IN
13669	931	6	pan	pan	NNP
13669	931	7	and	and	CC
13669	931	8	cook	cook	NN
13669	931	9	slowly	slowly	RB
13669	931	10	,	,	,
13669	931	11	stirring	stir	VBG
13669	931	12	constantly	constantly	RB
13669	931	13	until	until	IN
13669	931	14	onion	onion	NN
13669	931	15	is	be	VBZ
13669	931	16	tender	tender	JJ
13669	931	17	but	but	CC
13669	931	18	not	not	RB
13669	931	19	brown	brown	JJ
13669	931	20	.	.	.
13669	932	1	Add	add	VB
13669	932	2	bread	bread	NN
13669	932	3	,	,	,
13669	932	4	parsley	parsley	NN
13669	932	5	and	and	CC
13669	932	6	seasoning	seasoning	NN
13669	932	7	,	,	,
13669	932	8	and	and	CC
13669	932	9	mix	mix	VB
13669	932	10	well	well	RB
13669	932	11	together	together	RB
13669	932	12	.	.	.
13669	933	1	OYSTER	OYSTER	NNP
13669	933	2	DRESSING	dress	VBG
13669	933	3	20	20	CD
13669	933	4	oysters	oyster	NNS
13669	933	5	2	2	CD
13669	933	6	tablespoons	tablespoon	NNS
13669	933	7	butter	butter	NN
13669	933	8	4	4	CD
13669	933	9	cups	cup	NNS
13669	933	10	bread	bread	NN
13669	933	11	crumbs	crumb	VBZ
13669	933	12	1	1	CD
13669	933	13	tablespoon	tablespoon	NN
13669	933	14	chopped	chop	VBD
13669	933	15	parsley	parsley	NN
13669	933	16	1/4	1/4	CD
13669	933	17	teaspoon	teaspoon	NN
13669	933	18	pepper	pepper	NN
13669	933	19	1/2	1/2	CD
13669	933	20	tablespoon	tablespoon	NN
13669	933	21	salt	salt	NN
13669	933	22	Drain	drain	NN
13669	933	23	and	and	CC
13669	933	24	rinse	rinse	VB
13669	933	25	oysters	oyster	NNS
13669	933	26	with	with	IN
13669	933	27	cold	cold	JJ
13669	933	28	water	water	NN
13669	933	29	.	.	.
13669	934	1	Put	put	VB
13669	934	2	butter	butter	NN
13669	934	3	in	in	IN
13669	934	4	saucepan	saucepan	NN
13669	934	5	with	with	IN
13669	934	6	oysters	oyster	NNS
13669	934	7	and	and	CC
13669	934	8	bring	bring	VBP
13669	934	9	to	to	IN
13669	934	10	boiling	boiling	NN
13669	934	11	point	point	NN
13669	934	12	;	;	:
13669	934	13	add	add	VB
13669	934	14	bread	bread	NN
13669	934	15	crumbs	crumb	NNS
13669	934	16	,	,	,
13669	934	17	parsley	parsley	NN
13669	934	18	and	and	CC
13669	934	19	seasoning	seasoning	NN
13669	934	20	;	;	:
13669	934	21	mix	mix	VB
13669	934	22	carefully	carefully	RB
13669	934	23	,	,	,
13669	934	24	so	so	IN
13669	934	25	that	that	IN
13669	934	26	oysters	oyster	NNS
13669	934	27	will	will	MD
13669	934	28	not	not	RB
13669	934	29	be	be	VB
13669	934	30	broken	break	VBN
13669	934	31	.	.	.
13669	935	1	GIBLET	GIBLET	NNP
13669	935	2	GRAVY	GRAVY	NNP
13669	935	3	Boil	Boil	NNP
13669	935	4	neck	neck	NN
13669	935	5	,	,	,
13669	935	6	gizzard	gizzard	NN
13669	935	7	and	and	CC
13669	935	8	wing	wing	NN
13669	935	9	tips	tip	NNS
13669	935	10	together	together	RB
13669	935	11	until	until	IN
13669	935	12	tender	tender	NN
13669	935	13	.	.	.
13669	936	1	Pour	pour	VB
13669	936	2	off	off	RP
13669	936	3	excess	excess	NN
13669	936	4	of	of	IN
13669	936	5	fat	fat	NN
13669	936	6	in	in	IN
13669	936	7	pan	pan	NN
13669	936	8	in	in	IN
13669	936	9	which	which	WDT
13669	936	10	poultry	poultry	NN
13669	936	11	has	have	VBZ
13669	936	12	been	be	VBN
13669	936	13	roasted	roast	VBN
13669	936	14	;	;	:
13669	936	15	add	add	VB
13669	936	16	enough	enough	JJ
13669	936	17	stock	stock	NN
13669	936	18	from	from	IN
13669	936	19	the	the	DT
13669	936	20	gizzard	gizzard	NN
13669	936	21	and	and	CC
13669	936	22	neck	neck	NN
13669	936	23	to	to	TO
13669	936	24	make	make	VB
13669	936	25	3	3	CD
13669	936	26	cups	cup	NNS
13669	936	27	of	of	IN
13669	936	28	gravy	gravy	NN
13669	936	29	.	.	.
13669	937	1	Chop	Chop	NNP
13669	937	2	gizzard	gizzard	NNP
13669	937	3	,	,	,
13669	937	4	liver	liver	NN
13669	937	5	and	and	CC
13669	937	6	heart	heart	NN
13669	937	7	and	and	CC
13669	937	8	add	add	VB
13669	937	9	;	;	:
13669	937	10	add	add	VB
13669	937	11	1	1	CD
13669	937	12	teaspoon	teaspoon	NN
13669	937	13	finely	finely	RB
13669	937	14	cut	cut	VB
13669	937	15	onion	onion	NN
13669	937	16	,	,	,
13669	937	17	1	1	CD
13669	937	18	teaspoon	teaspoon	NN
13669	937	19	salt	salt	NN
13669	937	20	,	,	,
13669	937	21	1/8	1/8	CD
13669	937	22	teaspoon	teaspoon	NN
13669	937	23	pepper	pepper	NN
13669	937	24	,	,	,
13669	937	25	2	2	CD
13669	937	26	tablespoons	tablespoon	NNS
13669	937	27	flour	flour	NN
13669	937	28	mixed	mix	VBN
13669	937	29	with	with	IN
13669	937	30	a	a	DT
13669	937	31	little	little	JJ
13669	937	32	cold	cold	JJ
13669	937	33	water	water	NN
13669	937	34	and	and	CC
13669	937	35	boil	boil	VB
13669	937	36	3	3	CD
13669	937	37	minutes	minute	NNS
13669	937	38	.	.	.
13669	938	1	FRIED	FRIED	NNP
13669	938	2	CHICKEN	CHICKEN	NNP
13669	938	3	Singe	Singe	NNP
13669	938	4	,	,	,
13669	938	5	wash	wash	NN
13669	938	6	and	and	CC
13669	938	7	clean	clean	JJ
13669	938	8	chicken	chicken	NN
13669	938	9	;	;	:
13669	938	10	cut	cut	VBN
13669	938	11	into	into	IN
13669	938	12	pieces	piece	NNS
13669	938	13	as	as	IN
13669	938	14	follows	follow	VBZ
13669	938	15	;	;	:
13669	938	16	two	two	CD
13669	938	17	second	second	JJ
13669	938	18	joints	joint	NNS
13669	938	19	,	,	,
13669	938	20	two	two	CD
13669	938	21	drumsticks	drumstick	NNS
13669	938	22	,	,	,
13669	938	23	two	two	CD
13669	938	24	wings	wing	NNS
13669	938	25	,	,	,
13669	938	26	breast	breast	NN
13669	938	27	cut	cut	NN
13669	938	28	into	into	IN
13669	938	29	two	two	CD
13669	938	30	pieces	piece	NNS
13669	938	31	,	,	,
13669	938	32	backbone	backbone	NN
13669	938	33	cut	cut	VBD
13669	938	34	into	into	IN
13669	938	35	four	four	CD
13669	938	36	pieces	piece	NNS
13669	938	37	.	.	.
13669	939	1	Wipe	wipe	NN
13669	939	2	with	with	IN
13669	939	3	piece	piece	NN
13669	939	4	of	of	IN
13669	939	5	cheesecloth	cheesecloth	NN
13669	939	6	;	;	:
13669	939	7	season	season	NN
13669	939	8	with	with	IN
13669	939	9	salt	salt	NN
13669	939	10	and	and	CC
13669	939	11	pepper	pepper	NN
13669	939	12	and	and	CC
13669	939	13	dredge	dredge	NN
13669	939	14	in	in	IN
13669	939	15	flour	flour	NN
13669	939	16	.	.	.
13669	940	1	Put	put	VB
13669	940	2	into	into	IN
13669	940	3	hot	hot	JJ
13669	940	4	frying	frying	NN
13669	940	5	pan	pan	NN
13669	940	6	with	with	IN
13669	940	7	2	2	CD
13669	940	8	tablespoons	tablespoon	NNS
13669	940	9	bacon	bacon	NN
13669	940	10	drippings	dripping	NNS
13669	940	11	or	or	CC
13669	940	12	butter	butter	NN
13669	940	13	and	and	CC
13669	940	14	brown	brown	NN
13669	940	15	quickly	quickly	RB
13669	940	16	.	.	.
13669	941	1	Add	add	VB
13669	941	2	a	a	DT
13669	941	3	little	little	JJ
13669	941	4	water	water	NN
13669	941	5	,	,	,
13669	941	6	cover	cover	VB
13669	941	7	,	,	,
13669	941	8	reduce	reduce	VB
13669	941	9	heat	heat	NN
13669	941	10	and	and	CC
13669	941	11	cook	cook	VB
13669	941	12	slowly	slowly	RB
13669	941	13	until	until	IN
13669	941	14	tender	tender	NN
13669	941	15	.	.	.
13669	942	1	Remove	remove	VB
13669	942	2	chicken	chicken	NN
13669	942	3	;	;	:
13669	942	4	mix	mix	VB
13669	942	5	1	1	CD
13669	942	6	tablespoon	tablespoon	NN
13669	942	7	flour	flour	NN
13669	942	8	with	with	IN
13669	942	9	whatever	whatever	WDT
13669	942	10	gravy	gravy	NN
13669	942	11	or	or	CC
13669	942	12	fat	fat	NN
13669	942	13	is	be	VBZ
13669	942	14	in	in	IN
13669	942	15	pan	pan	NN
13669	942	16	;	;	:
13669	942	17	add	add	VB
13669	942	18	1	1	CD
13669	942	19	cup	cup	NN
13669	942	20	cold	cold	JJ
13669	942	21	milk	milk	NN
13669	942	22	;	;	:
13669	942	23	boil	boil	VB
13669	942	24	until	until	IN
13669	942	25	thick	thick	JJ
13669	942	26	.	.	.
13669	943	1	This	this	DT
13669	943	2	gravy	gravy	NN
13669	943	3	should	should	MD
13669	943	4	be	be	VB
13669	943	5	rich	rich	JJ
13669	943	6	cream	cream	NN
13669	943	7	color	color	NN
13669	943	8	.	.	.
13669	944	1	FRICASSEE	FRICASSEE	NNP
13669	944	2	OF	of	IN
13669	944	3	CHICKEN	CHICKEN	NNS
13669	944	4	Prepare	Prepare	NNP
13669	944	5	and	and	CC
13669	944	6	cut	cut	VBD
13669	944	7	up	up	RP
13669	944	8	as	as	IN
13669	944	9	for	for	IN
13669	944	10	fried	fried	JJ
13669	944	11	chicken	chicken	NN
13669	944	12	.	.	.
13669	945	1	Pat	pat	VB
13669	945	2	into	into	IN
13669	945	3	saucepan	saucepan	NN
13669	945	4	with	with	IN
13669	945	5	just	just	RB
13669	945	6	enough	enough	JJ
13669	945	7	boiling	boiling	NN
13669	945	8	water	water	NN
13669	945	9	to	to	TO
13669	945	10	cover	cover	VB
13669	945	11	;	;	:
13669	945	12	add	add	VB
13669	945	13	teaspoon	teaspoon	NN
13669	945	14	salt	salt	NN
13669	945	15	,	,	,
13669	945	16	1/8	1/8	CD
13669	945	17	teaspoon	teaspoon	NN
13669	945	18	pepper	pepper	NN
13669	945	19	and	and	CC
13669	945	20	,	,	,
13669	945	21	if	if	IN
13669	945	22	desired	desire	VBN
13669	945	23	,	,	,
13669	945	24	1	1	CD
13669	945	25	teaspoon	teaspoon	NN
13669	945	26	onion	onion	NN
13669	945	27	juice	juice	NN
13669	945	28	.	.	.
13669	946	1	Boil	Boil	NNP
13669	946	2	slowly	slowly	RB
13669	946	3	2	2	CD
13669	946	4	hours	hour	NNS
13669	946	5	or	or	CC
13669	946	6	until	until	IN
13669	946	7	tender	tender	NN
13669	946	8	;	;	:
13669	946	9	add	add	VB
13669	946	10	water	water	NN
13669	946	11	from	from	IN
13669	946	12	time	time	NN
13669	946	13	to	to	IN
13669	946	14	time	time	NN
13669	946	15	,	,	,
13669	946	16	as	as	IN
13669	946	17	it	-PRON-	PRP
13669	946	18	boils	boil	VBZ
13669	946	19	away	away	RB
13669	946	20	.	.	.
13669	947	1	When	when	WRB
13669	947	2	finished	finish	VBN
13669	947	3	there	there	EX
13669	947	4	should	should	MD
13669	947	5	be	be	VB
13669	947	6	2	2	CD
13669	947	7	cups	cup	NNS
13669	947	8	of	of	IN
13669	947	9	stock	stock	NN
13669	947	10	.	.	.
13669	948	1	Thicken	Thicken	NNP
13669	948	2	with	with	IN
13669	948	3	1	1	CD
13669	948	4	tablespoon	tablespoon	NN
13669	948	5	flour	flour	NN
13669	948	6	mixed	mix	VBN
13669	948	7	with	with	IN
13669	948	8	little	little	JJ
13669	948	9	cold	cold	JJ
13669	948	10	water	water	NN
13669	948	11	and	and	CC
13669	948	12	add	add	VB
13669	948	13	1	1	CD
13669	948	14	tablespoon	tablespoon	NN
13669	948	15	finely	finely	RB
13669	948	16	chopped	chop	VBD
13669	948	17	parsley	parsley	NN
13669	948	18	.	.	.
13669	949	1	Serve	serve	VB
13669	949	2	in	in	IN
13669	949	3	border	border	NN
13669	949	4	of	of	IN
13669	949	5	hot	hot	JJ
13669	949	6	boiled	boil	VBN
13669	949	7	rice	rice	NN
13669	949	8	.	.	.
13669	950	1	CHICKEN	CHICKEN	NNP
13669	950	2	PIE	PIE	NNP
13669	950	3	Singe	Singe	NNP
13669	950	4	,	,	,
13669	950	5	draw	draw	VB
13669	950	6	and	and	CC
13669	950	7	clean	clean	VB
13669	950	8	a	a	DT
13669	950	9	4-lb	4-lb	CD
13669	950	10	.	.	.
13669	951	1	chicken	chicken	NNP
13669	951	2	.	.	.
13669	952	1	Disjoint	disjoint	NN
13669	952	2	,	,	,
13669	952	3	cut	cut	VB
13669	952	4	breast	breast	NN
13669	952	5	into	into	IN
13669	952	6	four	four	CD
13669	952	7	pieces	piece	NNS
13669	952	8	,	,	,
13669	952	9	cut	cut	VBD
13669	952	10	second	second	JJ
13669	952	11	joints	joint	NNS
13669	952	12	and	and	CC
13669	952	13	legs	leg	NNS
13669	952	14	apart	apart	RB
13669	952	15	.	.	.
13669	953	1	Save	save	VB
13669	953	2	neck	neck	NN
13669	953	3	,	,	,
13669	953	4	wing	wing	NN
13669	953	5	tips	tip	NNS
13669	953	6	,	,	,
13669	953	7	heart	heart	NN
13669	953	8	,	,	,
13669	953	9	gizzard	gizzard	NNP
13669	953	10	and	and	CC
13669	953	11	liver	liver	NNP
13669	953	12	for	for	IN
13669	953	13	soup	soup	NN
13669	953	14	.	.	.
13669	954	1	Put	put	VB
13669	954	2	on	on	RP
13669	954	3	the	the	DT
13669	954	4	rest	rest	NN
13669	954	5	with	with	IN
13669	954	6	enough	enough	JJ
13669	954	7	boiling	boiling	NN
13669	954	8	water	water	NN
13669	954	9	to	to	TO
13669	954	10	cover	cover	VB
13669	954	11	;	;	,
13669	954	12	cook	cook	VB
13669	954	13	slowly	slowly	RB
13669	954	14	2	2	CD
13669	954	15	hours	hour	NNS
13669	954	16	.	.	.
13669	955	1	Add	add	NN
13669	955	2	1	1	CD
13669	955	3	quart	quart	NN
13669	955	4	washed	wash	VBD
13669	955	5	,	,	,
13669	955	6	pared	pare	VBD
13669	955	7	and	and	CC
13669	955	8	diced	dice	VBD
13669	955	9	white	white	JJ
13669	955	10	potatoes	potato	NNS
13669	955	11	.	.	.
13669	956	1	Cook	Cook	NNP
13669	956	2	20	20	CD
13669	956	3	minutes	minute	NNS
13669	956	4	or	or	CC
13669	956	5	until	until	IN
13669	956	6	tender	tender	NN
13669	956	7	.	.	.
13669	957	1	Add	add	VB
13669	957	2	1/2	1/2	CD
13669	957	3	tablespoon	tablespoon	NN
13669	957	4	salt	salt	NN
13669	957	5	,	,	,
13669	957	6	1/4	1/4	CD
13669	957	7	teaspoon	teaspoon	NN
13669	957	8	pepper	pepper	NN
13669	957	9	,	,	,
13669	957	10	1	1	CD
13669	957	11	tablespoon	tablespoon	NN
13669	957	12	chopped	chop	VBD
13669	957	13	parsley	parsley	NN
13669	957	14	and	and	CC
13669	957	15	2	2	CD
13669	957	16	tablespoons	tablespoon	NNS
13669	957	17	flour	flour	NN
13669	957	18	mixed	mix	VBN
13669	957	19	with	with	IN
13669	957	20	little	little	JJ
13669	957	21	cold	cold	JJ
13669	957	22	water	water	NN
13669	957	23	.	.	.
13669	958	1	Boil	Boil	NNP
13669	958	2	3	3	CD
13669	958	3	minutes	minute	NNS
13669	958	4	.	.	.
13669	959	1	Pour	pour	VB
13669	959	2	all	all	DT
13669	959	3	into	into	IN
13669	959	4	dish	dish	NN
13669	959	5	and	and	CC
13669	959	6	cover	cover	NN
13669	959	7	with	with	IN
13669	959	8	pastry	pastry	NN
13669	959	9	.	.	.
13669	960	1	Bake	bake	VB
13669	960	2	20	20	CD
13669	960	3	minutes	minute	NNS
13669	960	4	in	in	IN
13669	960	5	a	a	DT
13669	960	6	moderate	moderate	JJ
13669	960	7	oven	oven	NN
13669	960	8	.	.	.
13669	961	1	PASTRY	PASTRY	NNP
13669	961	2	Sift	Sift	NNP
13669	961	3	together	together	RB
13669	961	4	1	1	CD
13669	961	5	cup	cup	NN
13669	961	6	flour	flour	NN
13669	961	7	,	,	,
13669	961	8	2	2	CD
13669	961	9	teaspoons	teaspoon	NNS
13669	961	10	Dr.	Dr.	NNP
13669	961	11	Price	Price	NNP
13669	961	12	's	's	POS
13669	961	13	Baking	Baking	NNP
13669	961	14	Powder	Powder	NNP
13669	961	15	,	,	,
13669	961	16	1	1	CD
13669	961	17	teaspoon	teaspoon	NN
13669	961	18	salt	salt	NN
13669	961	19	;	;	:
13669	961	20	rub	rub	NNP
13669	961	21	in	in	RP
13669	961	22	very	very	RB
13669	961	23	lightly	lightly	RB
13669	961	24	4	4	CD
13669	961	25	tablespoons	tablespoon	NNS
13669	961	26	shortening	shorten	VBG
13669	961	27	;	;	:
13669	961	28	add	add	VB
13669	961	29	just	just	RB
13669	961	30	enough	enough	JJ
13669	961	31	cold	cold	JJ
13669	961	32	water	water	NN
13669	961	33	to	to	TO
13669	961	34	make	make	VB
13669	961	35	stiff	stiff	JJ
13669	961	36	dough	dough	NN
13669	961	37	.	.	.
13669	962	1	Roll	roll	VB
13669	962	2	out	out	RP
13669	962	3	on	on	IN
13669	962	4	floured	floured	JJ
13669	962	5	board	board	NN
13669	962	6	and	and	CC
13669	962	7	cover	cover	VB
13669	962	8	top	top	NN
13669	962	9	of	of	IN
13669	962	10	pie	pie	NN
13669	962	11	.	.	.
13669	963	1	ROAST	ROAST	NNP
13669	963	2	GOOSE	GOOSE	NNP
13669	963	3	,	,	,
13669	963	4	BREAD	BREAD	NNP
13669	963	5	AND	and	CC
13669	963	6	APPLE	APPLE	NNP
13669	963	7	DRESSING	dress	VBG
13669	963	8	Wipe	Wipe	NNP
13669	963	9	inside	inside	RB
13669	963	10	with	with	IN
13669	963	11	damp	damp	JJ
13669	963	12	cloth	cloth	NN
13669	963	13	,	,	,
13669	963	14	and	and	CC
13669	963	15	season	season	NN
13669	963	16	with	with	IN
13669	963	17	salt	salt	NN
13669	963	18	and	and	CC
13669	963	19	pepper	pepper	NN
13669	963	20	;	;	,
13669	963	21	put	put	VBN
13669	963	22	in	in	RP
13669	963	23	dressing	dressing	NN
13669	963	24	and	and	CC
13669	963	25	sew	sew	VB
13669	963	26	up	up	RP
13669	963	27	.	.	.
13669	964	1	Push	push	VB
13669	964	2	back	back	RB
13669	964	3	skin	skin	NN
13669	964	4	and	and	CC
13669	964	5	cut	cut	VBD
13669	964	6	off	off	RP
13669	964	7	neck	neck	NN
13669	964	8	.	.	.
13669	965	1	In	in	IN
13669	965	2	the	the	DT
13669	965	3	skin	skin	NN
13669	965	4	put	put	VBD
13669	965	5	2	2	CD
13669	965	6	apples	apple	NNS
13669	965	7	,	,	,
13669	965	8	which	which	WDT
13669	965	9	have	have	VBP
13669	965	10	been	be	VBN
13669	965	11	pared	pare	VBN
13669	965	12	,	,	,
13669	965	13	quartered	quarter	VBN
13669	965	14	and	and	CC
13669	965	15	cored	core	VBD
13669	965	16	;	;	:
13669	965	17	tie	tie	VB
13669	965	18	the	the	DT
13669	965	19	skin	skin	NN
13669	965	20	.	.	.
13669	966	1	Put	put	VB
13669	966	2	in	in	IN
13669	966	3	pan	pan	NNP
13669	966	4	breastbone	breastbone	NNP
13669	966	5	up	up	RP
13669	966	6	;	;	:
13669	966	7	dust	dust	NN
13669	966	8	with	with	IN
13669	966	9	salt	salt	NN
13669	966	10	,	,	,
13669	966	11	pepper	pepper	NN
13669	966	12	and	and	CC
13669	966	13	flour	flour	NN
13669	966	14	.	.	.
13669	967	1	Place	place	NN
13669	967	2	in	in	IN
13669	967	3	hot	hot	JJ
13669	967	4	oven	oven	NN
13669	967	5	;	;	:
13669	967	6	when	when	WRB
13669	967	7	seared	sear	VBN
13669	967	8	,	,	,
13669	967	9	baste	baste	NNP
13669	967	10	with	with	IN
13669	967	11	2	2	CD
13669	967	12	cups	cup	NNS
13669	967	13	cold	cold	JJ
13669	967	14	water	water	NN
13669	967	15	;	;	:
13669	967	16	turn	turn	VB
13669	967	17	breast	breast	NN
13669	967	18	side	side	NN
13669	967	19	down	down	RB
13669	967	20	and	and	CC
13669	967	21	roast	roast	VB
13669	967	22	two	two	CD
13669	967	23	hours	hour	NNS
13669	967	24	,	,	,
13669	967	25	basting	baste	VBG
13669	967	26	three	three	CD
13669	967	27	or	or	CC
13669	967	28	four	four	CD
13669	967	29	times	time	NNS
13669	967	30	with	with	IN
13669	967	31	cold	cold	JJ
13669	967	32	water	water	NN
13669	967	33	.	.	.
13669	968	1	Ten	ten	CD
13669	968	2	minutes	minute	NNS
13669	968	3	before	before	IN
13669	968	4	serving	serve	VBG
13669	968	5	turn	turn	NN
13669	968	6	breast	breast	NN
13669	968	7	side	side	NN
13669	968	8	up	up	RB
13669	968	9	.	.	.
13669	969	1	Remove	remove	VB
13669	969	2	fat	fat	NN
13669	969	3	and	and	CC
13669	969	4	make	make	VB
13669	969	5	gravy	gravy	NN
13669	969	6	as	as	IN
13669	969	7	directed	direct	VBN
13669	969	8	for	for	IN
13669	969	9	Roast	Roast	NNP
13669	969	10	Poultry	Poultry	NNP
13669	969	11	.	.	.
13669	970	1	DRESSING	dress	VBG
13669	970	2	1	1	CD
13669	970	3	tablespoon	tablespoon	NN
13669	970	4	drippings	dripping	NNS
13669	970	5	or	or	CC
13669	970	6	butter	butter	NN
13669	970	7	2	2	CD
13669	970	8	tablespoons	tablespoon	NNS
13669	970	9	chopped	chop	VBN
13669	970	10	onions	onion	NNS
13669	970	11	1	1	CD
13669	970	12	quart	quart	NN
13669	970	13	finely	finely	RB
13669	970	14	chopped	chop	VBD
13669	970	15	apples	apple	NNS
13669	970	16	4	4	CD
13669	970	17	cups	cup	NNS
13669	970	18	stale	stale	JJ
13669	970	19	bread	bread	NN
13669	970	20	crumbs	crumb	VBZ
13669	970	21	2	2	CD
13669	970	22	tablespoons	tablespoon	NNS
13669	970	23	chopped	chop	VBN
13669	970	24	parsley	parsley	NN
13669	970	25	1	1	CD
13669	970	26	teaspoon	teaspoon	NN
13669	970	27	salt	salt	NN
13669	970	28	1/2	1/2	CD
13669	970	29	teaspoon	teaspoon	NN
13669	970	30	grated	grate	VBD
13669	970	31	nutmeg	nutmeg	NNP
13669	970	32	1/8	1/8	CD
13669	970	33	teaspoon	teaspoon	NN
13669	970	34	pepper	pepper	NN
13669	970	35	1/8	1/8	CD
13669	970	36	teaspoon	teaspoon	NN
13669	970	37	paprika	paprika	NNP
13669	970	38	1	1	CD
13669	970	39	egg	egg	NN
13669	970	40	Put	Put	NNP
13669	970	41	drippings	dripping	NNS
13669	970	42	and	and	CC
13669	970	43	onion	onion	NN
13669	970	44	into	into	IN
13669	970	45	frying	fry	VBG
13669	970	46	pan	pan	NN
13669	970	47	,	,	,
13669	970	48	cook	cook	VB
13669	970	49	a	a	DT
13669	970	50	few	few	JJ
13669	970	51	minutes	minute	NNS
13669	970	52	and	and	CC
13669	970	53	add	add	VB
13669	970	54	apples	apple	NNS
13669	970	55	.	.	.
13669	971	1	Cover	cover	NN
13669	971	2	bread	bread	NN
13669	971	3	with	with	IN
13669	971	4	cold	cold	JJ
13669	971	5	water	water	NN
13669	971	6	a	a	DT
13669	971	7	few	few	JJ
13669	971	8	minutes	minute	NNS
13669	971	9	,	,	,
13669	971	10	drain	drain	VB
13669	971	11	and	and	CC
13669	971	12	press	press	VB
13669	971	13	out	out	RP
13669	971	14	all	all	DT
13669	971	15	water	water	NN
13669	971	16	.	.	.
13669	972	1	Put	put	VB
13669	972	2	into	into	IN
13669	972	3	pan	pan	NN
13669	972	4	,	,	,
13669	972	5	add	add	VB
13669	972	6	seasoning	seasoning	NN
13669	972	7	and	and	CC
13669	972	8	beaten	beat	VBN
13669	972	9	egg	egg	NN
13669	972	10	;	;	:
13669	972	11	mix	mix	VB
13669	972	12	well	well	RB
13669	972	13	until	until	IN
13669	972	14	thoroughly	thoroughly	RB
13669	972	15	cooked	cook	VBN
13669	972	16	.	.	.
13669	973	1	FISH	FISH	NNS
13669	973	2	,	,	,
13669	973	3	MEAT	meat	NN
13669	973	4	AND	and	CC
13669	973	5	VEGETABLE	vegetable	NN
13669	973	6	SAUCES	sauce	NNS
13669	973	7	THIN	THIN	VBD
13669	973	8	CREAM	cream	NN
13669	973	9	SAUCE	SAUCE	VBD
13669	973	10	1	1	CD
13669	973	11	tablespoon	tablespoon	NN
13669	973	12	butter	butter	NN
13669	973	13	1	1	CD
13669	973	14	tablespoon	tablespoon	NN
13669	973	15	flour	flour	NN
13669	973	16	1	1	CD
13669	973	17	cup	cup	NN
13669	973	18	milk	milk	NN
13669	973	19	or	or	CC
13669	973	20	cream	cream	NN
13669	973	21	1/2	1/2	CD
13669	973	22	teaspoon	teaspoon	NN
13669	973	23	salt	salt	NN
13669	973	24	1/8	1/8	CD
13669	973	25	teaspoon	teaspoon	NN
13669	973	26	white	white	JJ
13669	973	27	pepper	pepper	NN
13669	973	28	Melt	Melt	NNP
13669	973	29	butter	butter	NN
13669	973	30	in	in	IN
13669	973	31	saucepan	saucepan	NN
13669	973	32	,	,	,
13669	973	33	add	add	VB
13669	973	34	flour	flour	NN
13669	973	35	and	and	CC
13669	973	36	mix	mix	VB
13669	973	37	well	well	RB
13669	973	38	;	;	:
13669	973	39	add	add	VB
13669	973	40	cold	cold	JJ
13669	973	41	milk	milk	NN
13669	973	42	slowly	slowly	RB
13669	973	43	,	,	,
13669	973	44	stirring	stir	VBG
13669	973	45	until	until	IN
13669	973	46	smooth	smooth	JJ
13669	973	47	and	and	CC
13669	973	48	creamy	creamy	JJ
13669	973	49	;	;	:
13669	973	50	add	add	VB
13669	973	51	seasoning	seasoning	NN
13669	973	52	and	and	CC
13669	973	53	boil	boil	NN
13669	973	54	about	about	RB
13669	973	55	3	3	CD
13669	973	56	minutes	minute	NNS
13669	973	57	.	.	.
13669	974	1	THICK	THICK	NNP
13669	974	2	CREAM	cream	NN
13669	974	3	SAUCE	SAUCE	VBD
13669	974	4	2	2	CD
13669	974	5	tablespoons	tablespoon	NNS
13669	974	6	butter	butter	NN
13669	974	7	2	2	CD
13669	974	8	-	-	HYPH
13669	974	9	1/2	1/2	CD
13669	974	10	tablespoons	tablespoon	NNS
13669	974	11	flour	flour	NN
13669	974	12	1	1	CD
13669	974	13	cup	cup	NN
13669	974	14	milk	milk	NN
13669	974	15	or	or	CC
13669	974	16	cream	cream	NN
13669	974	17	1/2	1/2	CD
13669	974	18	teaspoon	teaspoon	NN
13669	974	19	salt	salt	NN
13669	974	20	1/8	1/8	CD
13669	974	21	teaspoon	teaspoon	NN
13669	974	22	white	white	JJ
13669	974	23	pepper	pepper	NN
13669	974	24	Make	Make	NNP
13669	974	25	as	as	IN
13669	974	26	directed	direct	VBN
13669	974	27	for	for	IN
13669	974	28	Thin	Thin	NNP
13669	974	29	Cream	Cream	NNP
13669	974	30	Sauce	Sauce	NNP
13669	974	31	.	.	.
13669	975	1	EGG	EGG	NNP
13669	975	2	SAUCE	SAUCE	NNP
13669	975	3	(	(	-LRB-
13669	975	4	For	for	IN
13669	975	5	Fish	fish	NN
13669	975	6	)	)	-RRB-
13669	975	7	1	1	CD
13669	975	8	cup	cup	NN
13669	975	9	white	white	JJ
13669	975	10	sauce	sauce	NN
13669	975	11	2	2	CD
13669	975	12	chopped	chop	VBD
13669	975	13	hard	hard	RB
13669	975	14	boiled	boil	VBN
13669	975	15	eggs	egg	NNS
13669	975	16	1	1	CD
13669	975	17	tablespoon	tablespoon	NN
13669	975	18	chopped	chop	VBD
13669	975	19	parsley	parsley	NNP
13669	975	20	1	1	CD
13669	975	21	teaspoon	teaspoon	NN
13669	975	22	lemon	lemon	NN
13669	975	23	juice	juice	NN
13669	975	24	or	or	CC
13669	975	25	vinegar	vinegar	VB
13669	975	26	Add	Add	NNP
13669	975	27	eggs	egg	NNS
13669	975	28	and	and	CC
13669	975	29	parsley	parsley	NN
13669	975	30	and	and	CC
13669	975	31	lemon	lemon	NN
13669	975	32	juice	juice	NN
13669	975	33	to	to	IN
13669	975	34	white	white	JJ
13669	975	35	sauce	sauce	NN
13669	975	36	after	after	IN
13669	975	37	removing	remove	VBG
13669	975	38	from	from	IN
13669	975	39	fire	fire	NN
13669	975	40	.	.	.
13669	976	1	CURRANT	CURRANT	NNP
13669	976	2	JELLY	JELLY	NNP
13669	976	3	SAUCE	SAUCE	VBD
13669	976	4	1/2	1/2	CD
13669	976	5	glass	glass	NN
13669	976	6	currant	currant	NN
13669	976	7	jelly	jelly	NN
13669	976	8	1	1	CD
13669	976	9	cup	cup	NN
13669	976	10	hot	hot	JJ
13669	976	11	brown	brown	JJ
13669	976	12	sauce	sauce	NN
13669	976	13	Melt	Melt	NNP
13669	976	14	jelly	jelly	RB
13669	976	15	over	over	IN
13669	976	16	slow	slow	JJ
13669	976	17	fire	fire	NN
13669	976	18	.	.	.
13669	977	1	Add	add	VB
13669	977	2	brown	brown	JJ
13669	977	3	sauce	sauce	NN
13669	977	4	;	;	:
13669	977	5	stir	stir	VB
13669	977	6	well	well	RB
13669	977	7	and	and	CC
13669	977	8	simmer	simmer	VB
13669	977	9	one	one	CD
13669	977	10	minute	minute	NN
13669	977	11	.	.	.
13669	978	1	BROWN	BROWN	NNP
13669	978	2	SAUCE	SAUCE	NNP
13669	978	3	OR	or	CC
13669	978	4	GRAVY	gravy	NN
13669	978	5	1	1	CD
13669	978	6	tablespoon	tablespoon	NN
13669	978	7	butter	butter	NN
13669	978	8	or	or	CC
13669	978	9	fat	fat	NN
13669	978	10	in	in	IN
13669	978	11	which	which	WDT
13669	978	12	meat	meat	NN
13669	978	13	was	be	VBD
13669	978	14	cooked	cook	VBN
13669	978	15	1	1	CD
13669	978	16	tablespoon	tablespoon	NN
13669	978	17	flour	flour	NN
13669	978	18	1	1	CD
13669	978	19	cup	cup	NN
13669	978	20	beef	beef	NN
13669	978	21	stock	stock	NN
13669	978	22	or	or	CC
13669	978	23	boiling	boiling	NN
13669	978	24	water	water	NN
13669	978	25	salt	salt	NN
13669	978	26	pepper	pepper	NN
13669	978	27	Brown	Brown	NNP
13669	978	28	fat	fat	NN
13669	978	29	in	in	IN
13669	978	30	saucepan	saucepan	NN
13669	978	31	;	;	:
13669	978	32	add	add	VB
13669	978	33	flour	flour	NN
13669	978	34	and	and	CC
13669	978	35	brown	brown	NN
13669	978	36	;	;	:
13669	978	37	add	add	VB
13669	978	38	liquid	liquid	NN
13669	978	39	and	and	CC
13669	978	40	stir	stir	VB
13669	978	41	until	until	IN
13669	978	42	smooth	smooth	JJ
13669	978	43	and	and	CC
13669	978	44	thick	thick	JJ
13669	978	45	.	.	.
13669	979	1	Season	season	NN
13669	979	2	to	to	TO
13669	979	3	taste	taste	NN
13669	979	4	and	and	CC
13669	979	5	simmer	simmer	NN
13669	979	6	5	5	CD
13669	979	7	minutes	minute	NNS
13669	979	8	.	.	.
13669	980	1	HOLLANDAISE	HOLLANDAISE	NNP
13669	980	2	SAUCE	SAUCE	NNP
13669	980	3	1/2	1/2	CD
13669	980	4	cup	cup	NN
13669	980	5	butter	butter	NN
13669	980	6	2	2	CD
13669	980	7	beaten	beat	VBN
13669	980	8	egg	egg	NN
13669	980	9	yolks	yolk	NNS
13669	980	10	1	1	CD
13669	980	11	tablespoon	tablespoon	NN
13669	980	12	lemon	lemon	NN
13669	980	13	juice	juice	NN
13669	980	14	salt	salt	NN
13669	980	15	cayenne	cayenne	NNP
13669	980	16	1/2	1/2	CD
13669	980	17	cup	cup	NN
13669	980	18	boiling	boiling	NN
13669	980	19	water	water	NN
13669	980	20	Cream	Cream	NNP
13669	980	21	butter	butter	NN
13669	980	22	;	;	:
13669	980	23	add	add	VB
13669	980	24	gradually	gradually	RB
13669	980	25	stirring	stir	VBG
13669	980	26	well	well	RB
13669	980	27	egg	egg	NNP
13669	980	28	yolks	yolk	NNS
13669	980	29	,	,	,
13669	980	30	lemon	lemon	NN
13669	980	31	juice	juice	NN
13669	980	32	and	and	CC
13669	980	33	seasoning	seasoning	NN
13669	980	34	.	.	.
13669	981	1	Add	add	VB
13669	981	2	boiling	boiling	NN
13669	981	3	water	water	NN
13669	981	4	slowly	slowly	RB
13669	981	5	.	.	.
13669	982	1	Stir	stir	VB
13669	982	2	over	over	IN
13669	982	3	boiling	boil	VBG
13669	982	4	water	water	NN
13669	982	5	until	until	IN
13669	982	6	thick	thick	JJ
13669	982	7	.	.	.
13669	983	1	Serve	serve	VB
13669	983	2	immediately	immediately	RB
13669	983	3	.	.	.
13669	984	1	SAUCE	SAUCE	NNP
13669	984	2	TARTARE	TARTARE	NNP
13669	984	3	Make	make	VBP
13669	984	4	1	1	CD
13669	984	5	cup	cup	NN
13669	984	6	mayonnaise	mayonnaise	NN
13669	984	7	page	page	NN
13669	984	8	42	42	CD
13669	984	9	.	.	.
13669	985	1	Chop	chop	VB
13669	985	2	very	very	RB
13669	985	3	fine	fine	JJ
13669	985	4	1	1	CD
13669	985	5	tablespoon	tablespoon	NN
13669	985	6	each	each	DT
13669	985	7	capers	caper	NNS
13669	985	8	,	,	,
13669	985	9	olives	olive	NNS
13669	985	10	,	,	,
13669	985	11	pickles	pickle	NNS
13669	985	12	and	and	CC
13669	985	13	parsley	parsley	NN
13669	985	14	.	.	.
13669	986	1	Press	press	NN
13669	986	2	in	in	IN
13669	986	3	cloth	cloth	NN
13669	986	4	until	until	IN
13669	986	5	dry	dry	JJ
13669	986	6	.	.	.
13669	987	1	Add	add	VB
13669	987	2	to	to	TO
13669	987	3	mayonnaise	mayonnaise	VB
13669	987	4	just	just	RB
13669	987	5	before	before	IN
13669	987	6	serving	serve	VBG
13669	987	7	.	.	.
13669	988	1	MAITRE	MAITRE	NNP
13669	988	2	D'HOTEL	D'HOTEL	NNP
13669	988	3	BUTTER	butter	NN
13669	988	4	2	2	CD
13669	988	5	tablespoons	tablespoon	NNS
13669	988	6	butter	butter	NN
13669	988	7	1/2	1/2	CD
13669	988	8	teaspoon	teaspoon	NN
13669	988	9	salt	salt	NN
13669	988	10	1/8	1/8	CD
13669	988	11	teaspoon	teaspoon	NN
13669	988	12	white	white	JJ
13669	988	13	pepper	pepper	NN
13669	988	14	1	1	CD
13669	988	15	tablespoon	tablespoon	NN
13669	988	16	lemon	lemon	NN
13669	988	17	juice	juice	NN
13669	988	18	1	1	CD
13669	988	19	tablespoon	tablespoon	NN
13669	988	20	chopped	chop	VBD
13669	988	21	parsley	parsley	NN
13669	988	22	Cream	Cream	NNP
13669	988	23	butter	butter	NN
13669	988	24	;	;	:
13669	988	25	add	add	VB
13669	988	26	gradually	gradually	RB
13669	988	27	seasoning	seasoning	NN
13669	988	28	,	,	,
13669	988	29	lemon	lemon	NN
13669	988	30	juice	juice	NN
13669	988	31	,	,	,
13669	988	32	parsley	parsley	NN
13669	988	33	and	and	CC
13669	988	34	keep	keep	VB
13669	988	35	cold	cold	JJ
13669	988	36	until	until	IN
13669	988	37	served	serve	VBN
13669	988	38	.	.	.
13669	989	1	MINT	MINT	NNP
13669	989	2	SAUCE	SAUCE	NNP
13669	989	3	1/4	1/4	CD
13669	989	4	cup	cup	NN
13669	989	5	chopped	chop	VBD
13669	989	6	mint	mint	NN
13669	989	7	leaves	leave	VBZ
13669	989	8	1/2	1/2	CD
13669	989	9	cup	cup	NN
13669	989	10	vinegar	vinegar	NN
13669	989	11	1/4	1/4	CD
13669	989	12	cup	cup	NN
13669	989	13	water	water	NN
13669	989	14	1/4	1/4	CD
13669	989	15	cup	cup	NN
13669	989	16	sugar	sugar	NN
13669	989	17	Cook	Cook	NNP
13669	989	18	all	all	DT
13669	989	19	ingredients	ingredient	NNS
13669	989	20	in	in	IN
13669	989	21	sauce	sauce	NN
13669	989	22	pan	pan	NN
13669	989	23	over	over	IN
13669	989	24	very	very	RB
13669	989	25	slow	slow	JJ
13669	989	26	fire	fire	NN
13669	989	27	for	for	IN
13669	989	28	about	about	RB
13669	989	29	one	one	CD
13669	989	30	-	-	HYPH
13669	989	31	half	half	NN
13669	989	32	hour	hour	NN
13669	989	33	.	.	.
13669	990	1	Do	do	VB
13669	990	2	not	not	RB
13669	990	3	allow	allow	VB
13669	990	4	to	to	TO
13669	990	5	boil	boil	VB
13669	990	6	.	.	.
13669	991	1	Serve	serve	VB
13669	991	2	hot	hot	JJ
13669	991	3	.	.	.
13669	992	1	HORSE	horse	NN
13669	992	2	-	-	HYPH
13669	992	3	RADISH	radish	NN
13669	992	4	SAUCE	SAUCE	VBN
13669	992	5	2	2	CD
13669	992	6	tablespoons	tablespoon	NNS
13669	992	7	butter	butter	NN
13669	992	8	2	2	CD
13669	992	9	tablespoons	tablespoon	NNS
13669	992	10	grated	grate	VBD
13669	992	11	horse	horse	NN
13669	992	12	-	-	HYPH
13669	992	13	radish	radish	NN
13669	992	14	1	1	CD
13669	992	15	tablespoon	tablespoon	NN
13669	992	16	thick	thick	JJ
13669	992	17	cream	cream	NN
13669	992	18	1/2	1/2	CD
13669	992	19	teaspoon	teaspoon	NN
13669	992	20	lemon	lemon	NN
13669	992	21	juice	juice	NN
13669	992	22	Cream	Cream	NNP
13669	992	23	butter	butter	NN
13669	992	24	,	,	,
13669	992	25	add	add	VB
13669	992	26	horse	horse	NN
13669	992	27	-	-	HYPH
13669	992	28	radish	radish	NN
13669	992	29	,	,	,
13669	992	30	cream	cream	NN
13669	992	31	and	and	CC
13669	992	32	lemon	lemon	NN
13669	992	33	juice	juice	NN
13669	992	34	.	.	.
13669	993	1	Keep	keep	VB
13669	993	2	very	very	RB
13669	993	3	cold	cold	JJ
13669	993	4	until	until	IN
13669	993	5	served	serve	VBN
13669	993	6	.	.	.
13669	994	1	CRANBERRY	CRANBERRY	NNP
13669	994	2	SAUCE	sauce	NN
13669	994	3	1	1	CD
13669	994	4	quart	quart	NN
13669	994	5	cranberries	cranberry	NNS
13669	994	6	2	2	CD
13669	994	7	cups	cup	NNS
13669	994	8	sugar	sugar	NN
13669	994	9	1	1	CD
13669	994	10	cup	cup	NN
13669	994	11	water	water	NN
13669	994	12	Wash	Wash	NNP
13669	994	13	and	and	CC
13669	994	14	pick	pick	VB
13669	994	15	over	over	IN
13669	994	16	cranberries	cranberry	NNS
13669	994	17	.	.	.
13669	995	1	Put	put	VB
13669	995	2	all	all	DT
13669	995	3	ingredients	ingredient	NNS
13669	995	4	into	into	IN
13669	995	5	saucepan	saucepan	NN
13669	995	6	.	.	.
13669	996	1	Cover	cover	NN
13669	996	2	until	until	IN
13669	996	3	it	-PRON-	PRP
13669	996	4	boils	boil	VBZ
13669	996	5	.	.	.
13669	997	1	Remove	remove	VB
13669	997	2	cover	cover	NN
13669	997	3	and	and	CC
13669	997	4	cook	cook	VBP
13669	997	5	about	about	RB
13669	997	6	10	10	CD
13669	997	7	minutes	minute	NNS
13669	997	8	or	or	CC
13669	997	9	until	until	IN
13669	997	10	berries	berry	NNS
13669	997	11	have	have	VBP
13669	997	12	all	all	DT
13669	997	13	burst	burst	VBN
13669	997	14	.	.	.
13669	998	1	Pour	pour	VB
13669	998	2	into	into	IN
13669	998	3	mold	mold	NN
13669	998	4	,	,	,
13669	998	5	chill	chill	VB
13669	998	6	and	and	CC
13669	998	7	serve	serve	VB
13669	998	8	.	.	.
13669	999	1	For	for	IN
13669	999	2	cranberry	cranberry	NN
13669	999	3	jelly	jelly	NNP
13669	999	4	strain	strain	NN
13669	999	5	after	after	IN
13669	999	6	cooking	cooking	NN
13669	999	7	.	.	.
13669	1000	1	TOMATO	TOMATO	NNP
13669	1000	2	SAUCE	SAUCE	VBD
13669	1000	3	3	3	CD
13669	1000	4	slices	slice	NNS
13669	1000	5	bacon	bacon	NN
13669	1000	6	cut	cut	VBN
13669	1000	7	into	into	IN
13669	1000	8	small	small	JJ
13669	1000	9	pieces	piece	NNS
13669	1000	10	1	1	CD
13669	1000	11	slice	slice	NN
13669	1000	12	onion	onion	NN
13669	1000	13	chopped	chop	VBD
13669	1000	14	2	2	CD
13669	1000	15	tablespoons	tablespoon	NNS
13669	1000	16	flour	flour	NN
13669	1000	17	1	1	CD
13669	1000	18	-	-	SYM
13669	1000	19	1/2	1/2	CD
13669	1000	20	cups	cup	NNS
13669	1000	21	strained	strain	VBD
13669	1000	22	tomatoes	tomato	NNS
13669	1000	23	1/2	1/2	CD
13669	1000	24	teaspoon	teaspoon	NN
13669	1000	25	salt	salt	NN
13669	1000	26	few	few	JJ
13669	1000	27	gratings	grating	NNS
13669	1000	28	of	of	IN
13669	1000	29	nutmeg	nutmeg	NNP
13669	1000	30	cayenne	cayenne	NNP
13669	1000	31	1	1	CD
13669	1000	32	tablespoon	tablespoon	NN
13669	1000	33	chopped	chop	VBD
13669	1000	34	green	green	JJ
13669	1000	35	peppers	pepper	NNS
13669	1000	36	Put	put	VBP
13669	1000	37	bacon	bacon	NN
13669	1000	38	into	into	IN
13669	1000	39	saucepan	saucepan	NN
13669	1000	40	,	,	,
13669	1000	41	add	add	VB
13669	1000	42	onion	onion	NN
13669	1000	43	and	and	CC
13669	1000	44	brown	brown	NN
13669	1000	45	slightly	slightly	RB
13669	1000	46	.	.	.
13669	1001	1	Add	add	VB
13669	1001	2	flour	flour	NN
13669	1001	3	,	,	,
13669	1001	4	tomatoes	tomato	NNS
13669	1001	5	which	which	WDT
13669	1001	6	have	have	VBP
13669	1001	7	been	be	VBN
13669	1001	8	heated	heat	VBN
13669	1001	9	and	and	CC
13669	1001	10	strained	strain	VBN
13669	1001	11	,	,	,
13669	1001	12	and	and	CC
13669	1001	13	stir	stir	VB
13669	1001	14	until	until	IN
13669	1001	15	thick	thick	JJ
13669	1001	16	.	.	.
13669	1002	1	Add	add	VB
13669	1002	2	seasoning	seasoning	NN
13669	1002	3	and	and	CC
13669	1002	4	peppers	pepper	NNS
13669	1002	5	.	.	.
13669	1003	1	EGGS	EGGS	NNP
13669	1003	2	BOILED	BOILED	NNP
13669	1003	3	EGGS	EGGS	NNP
13669	1003	4	Drop	drop	VBP
13669	1003	5	into	into	IN
13669	1003	6	boiling	boiling	NN
13669	1003	7	water	water	NN
13669	1003	8	and	and	CC
13669	1003	9	boil	boil	VB
13669	1003	10	3	3	CD
13669	1003	11	minutes	minute	NNS
13669	1003	12	for	for	IN
13669	1003	13	soft	soft	JJ
13669	1003	14	boiled	boil	VBN
13669	1003	15	,	,	,
13669	1003	16	15	15	CD
13669	1003	17	to	to	TO
13669	1003	18	20	20	CD
13669	1003	19	minutes	minute	NNS
13669	1003	20	for	for	IN
13669	1003	21	hard	hard	RB
13669	1003	22	boiled	boil	VBN
13669	1003	23	or	or	CC
13669	1003	24	place	place	VB
13669	1003	25	eggs	egg	NNS
13669	1003	26	in	in	IN
13669	1003	27	boiling	boiling	NN
13669	1003	28	water	water	NN
13669	1003	29	,	,	,
13669	1003	30	cover	cover	NN
13669	1003	31	,	,	,
13669	1003	32	and	and	CC
13669	1003	33	cook	cook	VB
13669	1003	34	over	over	IN
13669	1003	35	moderate	moderate	JJ
13669	1003	36	heat	heat	NN
13669	1003	37	without	without	IN
13669	1003	38	boiling	boil	VBG
13669	1003	39	from	from	IN
13669	1003	40	6	6	CD
13669	1003	41	to	to	TO
13669	1003	42	8	8	CD
13669	1003	43	minutes	minute	NNS
13669	1003	44	for	for	IN
13669	1003	45	soft	soft	JJ
13669	1003	46	,	,	,
13669	1003	47	45	45	CD
13669	1003	48	minutes	minute	NNS
13669	1003	49	for	for	IN
13669	1003	50	hard	hard	RB
13669	1003	51	cooked	cook	VBN
13669	1003	52	.	.	.
13669	1004	1	POACHED	poached	NN
13669	1004	2	EGGS	EGGS	NNP
13669	1004	3	Break	Break	NNP
13669	1004	4	eggs	egg	NNS
13669	1004	5	and	and	CC
13669	1004	6	drop	drop	VB
13669	1004	7	carefully	carefully	RB
13669	1004	8	one	one	CD
13669	1004	9	at	at	IN
13669	1004	10	a	a	DT
13669	1004	11	time	time	NN
13669	1004	12	into	into	IN
13669	1004	13	boiling	boiling	NN
13669	1004	14	water	water	NN
13669	1004	15	in	in	IN
13669	1004	16	shallow	shallow	JJ
13669	1004	17	frying	fry	VBG
13669	1004	18	pan	pan	NN
13669	1004	19	.	.	.
13669	1005	1	Cook	cook	VB
13669	1005	2	slowly	slowly	RB
13669	1005	3	until	until	IN
13669	1005	4	eggs	egg	NNS
13669	1005	5	are	be	VBP
13669	1005	6	set	set	VBN
13669	1005	7	.	.	.
13669	1006	1	Remove	remove	VB
13669	1006	2	each	each	DT
13669	1006	3	with	with	IN
13669	1006	4	skimmer	skimmer	NN
13669	1006	5	and	and	CC
13669	1006	6	serve	serve	VB
13669	1006	7	on	on	IN
13669	1006	8	toast	toast	NN
13669	1006	9	garnished	garnish	VBN
13669	1006	10	with	with	IN
13669	1006	11	parsley	parsley	NNP
13669	1006	12	.	.	.
13669	1007	1	POACHED	poached	NN
13669	1007	2	EGGS	EGGS	NNP
13669	1007	3	IN	in	IN
13669	1007	4	CREAM	cream	NN
13669	1007	5	Put	Put	VBD
13669	1007	6	half	half	JJ
13669	1007	7	cup	cup	NN
13669	1007	8	of	of	IN
13669	1007	9	cream	cream	NN
13669	1007	10	sauce	sauce	NN
13669	1007	11	into	into	IN
13669	1007	12	shallow	shallow	JJ
13669	1007	13	baking	baking	NN
13669	1007	14	dish	dish	NN
13669	1007	15	.	.	.
13669	1008	1	Open	open	JJ
13669	1008	2	eggs	egg	NNS
13669	1008	3	carefully	carefully	RB
13669	1008	4	and	and	CC
13669	1008	5	place	place	VB
13669	1008	6	on	on	IN
13669	1008	7	sauce	sauce	NN
13669	1008	8	;	;	:
13669	1008	9	cook	cook	VB
13669	1008	10	over	over	IN
13669	1008	11	boiling	boil	VBG
13669	1008	12	water	water	NN
13669	1008	13	from	from	IN
13669	1008	14	10	10	CD
13669	1008	15	to	to	TO
13669	1008	16	15	15	CD
13669	1008	17	minutes	minute	NNS
13669	1008	18	or	or	CC
13669	1008	19	until	until	IN
13669	1008	20	eggs	egg	NNS
13669	1008	21	are	be	VBP
13669	1008	22	set	set	VBN
13669	1008	23	or	or	CC
13669	1008	24	are	be	VBP
13669	1008	25	as	as	RB
13669	1008	26	firm	firm	JJ
13669	1008	27	as	as	IN
13669	1008	28	desired	desire	VBN
13669	1008	29	.	.	.
13669	1009	1	Cover	cover	VB
13669	1009	2	with	with	IN
13669	1009	3	half	half	JJ
13669	1009	4	cup	cup	NN
13669	1009	5	of	of	IN
13669	1009	6	cream	cream	NN
13669	1009	7	sauce	sauce	NN
13669	1009	8	,	,	,
13669	1009	9	sprinkle	sprinkle	VB
13669	1009	10	with	with	IN
13669	1009	11	chopped	chop	VBN
13669	1009	12	parsley	parsley	NN
13669	1009	13	and	and	CC
13669	1009	14	dust	dust	NN
13669	1009	15	with	with	IN
13669	1009	16	paprika	paprika	NNP
13669	1009	17	and	and	CC
13669	1009	18	serve	serve	VB
13669	1009	19	.	.	.
13669	1010	1	SCRAMBLED	SCRAMBLED	NNP
13669	1010	2	EGGS	EGGS	NNP
13669	1010	3	Break	Break	NNP
13669	1010	4	eggs	egg	NNS
13669	1010	5	into	into	IN
13669	1010	6	bowl	bowl	NN
13669	1010	7	,	,	,
13669	1010	8	season	season	NN
13669	1010	9	with	with	IN
13669	1010	10	salt	salt	NN
13669	1010	11	and	and	CC
13669	1010	12	pepper	pepper	NN
13669	1010	13	and	and	CC
13669	1010	14	pour	pour	VB
13669	1010	15	into	into	IN
13669	1010	16	hot	hot	JJ
13669	1010	17	,	,	,
13669	1010	18	frying	fry	VBG
13669	1010	19	pan	pan	NN
13669	1010	20	in	in	IN
13669	1010	21	which	which	WDT
13669	1010	22	butter	butter	NN
13669	1010	23	has	have	VBZ
13669	1010	24	been	be	VBN
13669	1010	25	melted	melt	VBN
13669	1010	26	.	.	.
13669	1011	1	Cook	cook	VB
13669	1011	2	over	over	RB
13669	1011	3	slow	slow	JJ
13669	1011	4	fire	fire	NN
13669	1011	5	and	and	CC
13669	1011	6	as	as	IN
13669	1011	7	eggs	egg	NNS
13669	1011	8	thicken	thicken	NNP
13669	1011	9	stir	stir	NN
13669	1011	10	until	until	IN
13669	1011	11	cooked	cook	VBN
13669	1011	12	.	.	.
13669	1012	1	If	if	IN
13669	1012	2	desired	desire	VBN
13669	1012	3	eggs	egg	NNS
13669	1012	4	may	may	MD
13669	1012	5	be	be	VB
13669	1012	6	beaten	beat	VBN
13669	1012	7	with	with	IN
13669	1012	8	1	1	CD
13669	1012	9	tablespoon	tablespoon	NN
13669	1012	10	milk	milk	NN
13669	1012	11	to	to	IN
13669	1012	12	each	each	DT
13669	1012	13	egg	egg	NN
13669	1012	14	and	and	CC
13669	1012	15	cooked	cook	VBN
13669	1012	16	in	in	IN
13669	1012	17	same	same	JJ
13669	1012	18	way	way	NN
13669	1012	19	.	.	.
13669	1013	1	SCRAMBLED	SCRAMBLED	NNP
13669	1013	2	EGGS	EGGS	NNP
13669	1013	3	WITH	with	IN
13669	1013	4	DRIED	DRIED	NNP
13669	1013	5	BEEF	BEEF	NNP
13669	1013	6	1/4	1/4	CD
13669	1013	7	pound	pound	NN
13669	1013	8	dried	dry	VBD
13669	1013	9	beef	beef	NN
13669	1013	10	3	3	CD
13669	1013	11	eggs	egg	NNS
13669	1013	12	3	3	CD
13669	1013	13	tablespoons	tablespoon	NNS
13669	1013	14	milk	milk	NN
13669	1013	15	or	or	CC
13669	1013	16	water	water	NN
13669	1013	17	1	1	CD
13669	1013	18	tablespoon	tablespoon	NN
13669	1013	19	butter	butter	NN
13669	1013	20	Cover	Cover	NNP
13669	1013	21	beef	beef	NN
13669	1013	22	which	which	WDT
13669	1013	23	has	have	VBZ
13669	1013	24	been	be	VBN
13669	1013	25	picked	pick	VBN
13669	1013	26	into	into	IN
13669	1013	27	small	small	JJ
13669	1013	28	pieces	piece	NNS
13669	1013	29	with	with	IN
13669	1013	30	cold	cold	JJ
13669	1013	31	water	water	NN
13669	1013	32	,	,	,
13669	1013	33	heat	heat	NN
13669	1013	34	but	but	CC
13669	1013	35	do	do	VBP
13669	1013	36	not	not	RB
13669	1013	37	boil	boil	VB
13669	1013	38	.	.	.
13669	1014	1	Drain	drain	NN
13669	1014	2	.	.	.
13669	1015	1	Melt	melt	JJ
13669	1015	2	batter	batter	NN
13669	1015	3	in	in	IN
13669	1015	4	frying	fry	VBG
13669	1015	5	pan	pan	NN
13669	1015	6	;	;	:
13669	1015	7	add	add	VB
13669	1015	8	beef	beef	NN
13669	1015	9	and	and	CC
13669	1015	10	eggs	egg	NNS
13669	1015	11	,	,	,
13669	1015	12	which	which	WDT
13669	1015	13	have	have	VBP
13669	1015	14	been	be	VBN
13669	1015	15	beaten	beat	VBN
13669	1015	16	with	with	IN
13669	1015	17	the	the	DT
13669	1015	18	milk	milk	NN
13669	1015	19	or	or	CC
13669	1015	20	water	water	NN
13669	1015	21	.	.	.
13669	1016	1	As	as	RB
13669	1016	2	soon	soon	RB
13669	1016	3	as	as	IN
13669	1016	4	eggs	egg	NNS
13669	1016	5	begin	begin	VBP
13669	1016	6	to	to	TO
13669	1016	7	set	set	VB
13669	1016	8	,	,	,
13669	1016	9	stir	stir	VB
13669	1016	10	until	until	IN
13669	1016	11	cooked	cook	VBN
13669	1016	12	.	.	.
13669	1017	1	PLAIN	plain	JJ
13669	1017	2	OMELET	OMELET	NNP
13669	1017	3	Beat	beat	NN
13669	1017	4	4	4	CD
13669	1017	5	eggs	egg	NNS
13669	1017	6	with	with	IN
13669	1017	7	4	4	CD
13669	1017	8	tablespoons	tablespoon	NNS
13669	1017	9	milk	milk	NN
13669	1017	10	,	,	,
13669	1017	11	add	add	VB
13669	1017	12	1/2	1/2	CD
13669	1017	13	teaspoon	teaspoon	NN
13669	1017	14	salt	salt	NN
13669	1017	15	and	and	CC
13669	1017	16	1/8	1/8	CD
13669	1017	17	teaspoon	teaspoon	NN
13669	1017	18	pepper	pepper	NN
13669	1017	19	and	and	CC
13669	1017	20	mix	mix	NN
13669	1017	21	.	.	.
13669	1018	1	Melt	melt	NN
13669	1018	2	1	1	CD
13669	1018	3	teaspoon	teaspoon	NN
13669	1018	4	fat	fat	NN
13669	1018	5	in	in	IN
13669	1018	6	hot	hot	JJ
13669	1018	7	frying	frying	NN
13669	1018	8	pan	pan	NN
13669	1018	9	;	;	:
13669	1018	10	pour	pour	NN
13669	1018	11	in	in	IN
13669	1018	12	eggs	egg	NNS
13669	1018	13	;	;	:
13669	1018	14	cook	cook	VB
13669	1018	15	slowly	slowly	RB
13669	1018	16	until	until	IN
13669	1018	17	egg	egg	NN
13669	1018	18	is	be	VBZ
13669	1018	19	set	set	VBN
13669	1018	20	;	;	:
13669	1018	21	lift	lift	VB
13669	1018	22	edges	edge	NNS
13669	1018	23	of	of	IN
13669	1018	24	omelet	omelet	NN
13669	1018	25	allowing	allow	VBG
13669	1018	26	thin	thin	JJ
13669	1018	27	portions	portion	NNS
13669	1018	28	to	to	TO
13669	1018	29	run	run	VB
13669	1018	30	underneath	underneath	RB
13669	1018	31	;	;	:
13669	1018	32	when	when	WRB
13669	1018	33	brown	brown	JJ
13669	1018	34	underneath	underneath	RB
13669	1018	35	,	,	,
13669	1018	36	fold	fold	VB
13669	1018	37	over	over	RP
13669	1018	38	and	and	CC
13669	1018	39	serve	serve	VB
13669	1018	40	on	on	IN
13669	1018	41	hot	hot	JJ
13669	1018	42	platter	platter	NN
13669	1018	43	.	.	.
13669	1019	1	Sprinkle	sprinkle	VB
13669	1019	2	with	with	IN
13669	1019	3	1	1	CD
13669	1019	4	teaspoon	teaspoon	NN
13669	1019	5	chopped	chop	VBN
13669	1019	6	parsley	parsley	NN
13669	1019	7	.	.	.
13669	1020	1	PUFFY	puffy	NN
13669	1020	2	OMELET	omelet	NN
13669	1020	3	4	4	CD
13669	1020	4	eggs	egg	NNS
13669	1020	5	1/2	1/2	CD
13669	1020	6	teaspoon	teaspoon	NN
13669	1020	7	salt	salt	NN
13669	1020	8	1/8	1/8	CD
13669	1020	9	teaspoon	teaspoon	NN
13669	1020	10	pepper	pepper	NN
13669	1020	11	2	2	CD
13669	1020	12	teaspoons	teaspoon	NNS
13669	1020	13	Dr.	Dr.	NNP
13669	1020	14	Price	Price	NNP
13669	1020	15	's	's	POS
13669	1020	16	Baking	Baking	NNP
13669	1020	17	Powder	Powder	NNP
13669	1020	18	1	1	CD
13669	1020	19	tablespoon	tablespoon	NN
13669	1020	20	corn	corn	NN
13669	1020	21	starch	starch	NN
13669	1020	22	1/2	1/2	CD
13669	1020	23	cup	cup	NN
13669	1020	24	milk	milk	NN
13669	1020	25	or	or	CC
13669	1020	26	half	half	NN
13669	1020	27	milk	milk	NN
13669	1020	28	and	and	CC
13669	1020	29	half	half	NN
13669	1020	30	water	water	NN
13669	1020	31	Separate	separate	JJ
13669	1020	32	eggs	egg	NNS
13669	1020	33	;	;	:
13669	1020	34	mix	mix	VB
13669	1020	35	salt	salt	NN
13669	1020	36	,	,	,
13669	1020	37	pepper	pepper	NN
13669	1020	38	,	,	,
13669	1020	39	baking	baking	NN
13669	1020	40	powder	powder	NN
13669	1020	41	,	,	,
13669	1020	42	corn	corn	NN
13669	1020	43	starch	starch	NN
13669	1020	44	and	and	CC
13669	1020	45	milk	milk	NN
13669	1020	46	with	with	IN
13669	1020	47	yolks	yolk	NNS
13669	1020	48	of	of	IN
13669	1020	49	eggs	egg	NNS
13669	1020	50	.	.	.
13669	1021	1	Beat	beat	VB
13669	1021	2	whites	white	NNS
13669	1021	3	until	until	IN
13669	1021	4	light	light	NN
13669	1021	5	and	and	CC
13669	1021	6	mix	mix	VB
13669	1021	7	in	in	RP
13669	1021	8	well	well	RB
13669	1021	9	with	with	IN
13669	1021	10	yolks	yolk	NNS
13669	1021	11	.	.	.
13669	1022	1	Put	put	VB
13669	1022	2	into	into	IN
13669	1022	3	greased	grease	VBN
13669	1022	4	hot	hot	JJ
13669	1022	5	frying	frying	NN
13669	1022	6	pan	pan	NN
13669	1022	7	and	and	CC
13669	1022	8	cook	cook	NN
13669	1022	9	slowly	slowly	RB
13669	1022	10	until	until	IN
13669	1022	11	well	well	RB
13669	1022	12	puffed	puff	VBN
13669	1022	13	up	up	RP
13669	1022	14	.	.	.
13669	1023	1	Dry	Dry	NNP
13669	1023	2	out	out	RP
13669	1023	3	in	in	IN
13669	1023	4	oven	oven	NN
13669	1023	5	,	,	,
13669	1023	6	fold	fold	VB
13669	1023	7	over	over	RP
13669	1023	8	in	in	IN
13669	1023	9	half	half	NN
13669	1023	10	and	and	CC
13669	1023	11	serve	serve	VB
13669	1023	12	immediately	immediately	RB
13669	1023	13	on	on	IN
13669	1023	14	hot	hot	JJ
13669	1023	15	platter	platter	NN
13669	1023	16	,	,	,
13669	1023	17	or	or	CC
13669	1023	18	if	if	IN
13669	1023	19	desired	desire	VBN
13669	1023	20	serve	serve	VBP
13669	1023	21	with	with	IN
13669	1023	22	tomato	tomato	NNP
13669	1023	23	sauce	sauce	NN
13669	1023	24	page	page	NN
13669	1023	25	36	36	CD
13669	1023	26	added	add	VBN
13669	1023	27	before	before	IN
13669	1023	28	omelet	omelet	NN
13669	1023	29	is	be	VBZ
13669	1023	30	folded	fold	VBN
13669	1023	31	.	.	.
13669	1024	1	FANCY	fancy	JJ
13669	1024	2	OMELETS	OMELETS	NNP
13669	1024	3	A	a	DT
13669	1024	4	great	great	JJ
13669	1024	5	variety	variety	NN
13669	1024	6	of	of	IN
13669	1024	7	omelets	omelet	NNS
13669	1024	8	can	can	MD
13669	1024	9	be	be	VB
13669	1024	10	made	make	VBN
13669	1024	11	by	by	IN
13669	1024	12	either	either	CC
13669	1024	13	mixing	mix	VBG
13669	1024	14	chopped	chop	VBN
13669	1024	15	vegetables	vegetable	NNS
13669	1024	16	,	,	,
13669	1024	17	fruits	fruit	NNS
13669	1024	18	,	,	,
13669	1024	19	meats	meat	NNS
13669	1024	20	,	,	,
13669	1024	21	or	or	CC
13669	1024	22	shellfish	shellfish	VB
13669	1024	23	with	with	IN
13669	1024	24	plain	plain	JJ
13669	1024	25	omelet	omelet	NN
13669	1024	26	before	before	IN
13669	1024	27	cooking	cooking	NN
13669	1024	28	,	,	,
13669	1024	29	or	or	CC
13669	1024	30	folding	fold	VBG
13669	1024	31	them	-PRON-	PRP
13669	1024	32	in	in	RB
13669	1024	33	after	after	IN
13669	1024	34	cooking	cooking	NN
13669	1024	35	.	.	.
13669	1025	1	CROQUETTES	croquette	NNS
13669	1025	2	CHICKEN	CHICKEN	NNS
13669	1025	3	CROQUETTES	croquette	NNS
13669	1025	4	2	2	CD
13669	1025	5	cups	cup	NNS
13669	1025	6	chopped	chop	VBN
13669	1025	7	chicken	chicken	NN
13669	1025	8	2	2	CD
13669	1025	9	tablespoons	tablespoon	NNS
13669	1025	10	butter	butter	NN
13669	1025	11	2	2	CD
13669	1025	12	tablespoons	tablespoon	NNS
13669	1025	13	flour	flour	NN
13669	1025	14	1	1	CD
13669	1025	15	cup	cup	NN
13669	1025	16	milk	milk	NN
13669	1025	17	2	2	CD
13669	1025	18	teaspoons	teaspoon	NNS
13669	1025	19	salt	salt	NN
13669	1025	20	1	1	CD
13669	1025	21	teaspoon	teaspoon	NN
13669	1025	22	Worcestershire	Worcestershire	NNP
13669	1025	23	sauce	sauce	NN
13669	1025	24	1/8	1/8	CD
13669	1025	25	teaspoon	teaspoon	NN
13669	1025	26	paprika	paprika	NNP
13669	1025	27	1/8	1/8	CD
13669	1025	28	teaspoon	teaspoon	NN
13669	1025	29	pepper	pepper	NN
13669	1025	30	1	1	CD
13669	1025	31	tablespoon	tablespoon	NN
13669	1025	32	chopped	chop	VBD
13669	1025	33	parsley	parsley	NN
13669	1025	34	2	2	CD
13669	1025	35	eggs	egg	NNS
13669	1025	36	bread	bread	NN
13669	1025	37	crumbs	crumb	VBZ
13669	1025	38	Melt	Melt	NNP
13669	1025	39	butter	butter	NN
13669	1025	40	in	in	IN
13669	1025	41	saucepan	saucepan	NN
13669	1025	42	;	;	:
13669	1025	43	add	add	VB
13669	1025	44	flour	flour	NN
13669	1025	45	and	and	CC
13669	1025	46	add	add	VB
13669	1025	47	cold	cold	JJ
13669	1025	48	milk	milk	NN
13669	1025	49	slowly	slowly	RB
13669	1025	50	,	,	,
13669	1025	51	stirring	stir	VBG
13669	1025	52	until	until	IN
13669	1025	53	smooth	smooth	JJ
13669	1025	54	and	and	CC
13669	1025	55	creamy	creamy	JJ
13669	1025	56	;	;	:
13669	1025	57	add	add	VB
13669	1025	58	seasoning	seasoning	NN
13669	1025	59	and	and	CC
13669	1025	60	parsley	parsley	NN
13669	1025	61	.	.	.
13669	1026	1	Boil	Boil	NNP
13669	1026	2	3	3	CD
13669	1026	3	minutes	minute	NNS
13669	1026	4	.	.	.
13669	1027	1	Add	add	NN
13669	1027	2	chicken	chicken	NN
13669	1027	3	;	;	:
13669	1027	4	mix	mix	VB
13669	1027	5	well	well	RB
13669	1027	6	and	and	CC
13669	1027	7	pour	pour	VB
13669	1027	8	out	out	RP
13669	1027	9	on	on	IN
13669	1027	10	platter	platter	NN
13669	1027	11	to	to	TO
13669	1027	12	cool	cool	JJ
13669	1027	13	.	.	.
13669	1028	1	When	when	WRB
13669	1028	2	cool	cool	JJ
13669	1028	3	enough	enough	RB
13669	1028	4	to	to	TO
13669	1028	5	handle	handle	VB
13669	1028	6	take	take	VB
13669	1028	7	a	a	DT
13669	1028	8	large	large	JJ
13669	1028	9	spoon	spoon	NN
13669	1028	10	of	of	IN
13669	1028	11	the	the	DT
13669	1028	12	mixture	mixture	NN
13669	1028	13	in	in	IN
13669	1028	14	floured	floured	JJ
13669	1028	15	hands	hand	NNS
13669	1028	16	;	;	:
13669	1028	17	shape	shape	VB
13669	1028	18	into	into	IN
13669	1028	19	balls	ball	NNS
13669	1028	20	,	,	,
13669	1028	21	cones	cone	NNS
13669	1028	22	,	,	,
13669	1028	23	or	or	CC
13669	1028	24	oval	oval	NN
13669	1028	25	cakes	cake	NNS
13669	1028	26	and	and	CC
13669	1028	27	put	put	VBD
13669	1028	28	into	into	IN
13669	1028	29	cold	cold	JJ
13669	1028	30	place	place	NN
13669	1028	31	until	until	IN
13669	1028	32	firm	firm	NN
13669	1028	33	.	.	.
13669	1029	1	Roll	roll	VB
13669	1029	2	in	in	IN
13669	1029	3	bread	bread	NN
13669	1029	4	crumbs	crumb	NNS
13669	1029	5	,	,	,
13669	1029	6	then	then	RB
13669	1029	7	dip	dip	VB
13669	1029	8	in	in	IN
13669	1029	9	eggs	egg	NNS
13669	1029	10	beaten	beat	VBN
13669	1029	11	with	with	IN
13669	1029	12	2	2	CD
13669	1029	13	tablespoons	tablespoon	NNS
13669	1029	14	milk	milk	NN
13669	1029	15	,	,	,
13669	1029	16	then	then	RB
13669	1029	17	in	in	IN
13669	1029	18	bread	bread	NN
13669	1029	19	crumbs	crumb	NNS
13669	1029	20	.	.	.
13669	1030	1	Lay	lay	VB
13669	1030	2	on	on	IN
13669	1030	3	plate	plate	NN
13669	1030	4	which	which	WDT
13669	1030	5	has	have	VBZ
13669	1030	6	been	be	VBN
13669	1030	7	sprinkled	sprinkle	VBN
13669	1030	8	with	with	IN
13669	1030	9	bread	bread	NN
13669	1030	10	crumbs	crumb	NNS
13669	1030	11	.	.	.
13669	1031	1	Fry	fry	NN
13669	1031	2	in	in	IN
13669	1031	3	deep	deep	JJ
13669	1031	4	hot	hot	JJ
13669	1031	5	fat	fat	NN
13669	1031	6	until	until	IN
13669	1031	7	brown	brown	NNP
13669	1031	8	.	.	.
13669	1032	1	Drain	drain	VB
13669	1032	2	and	and	CC
13669	1032	3	serve	serve	VB
13669	1032	4	.	.	.
13669	1033	1	RICE	rice	NN
13669	1033	2	CROQUETTES	croquette	NNS
13669	1033	3	1	1	CD
13669	1033	4	cup	cup	NN
13669	1033	5	rice	rice	NN
13669	1033	6	2	2	CD
13669	1033	7	eggs	egg	NNS
13669	1033	8	3	3	CD
13669	1033	9	tablespoons	tablespoon	NNS
13669	1033	10	milk	milk	NN
13669	1033	11	1	1	CD
13669	1033	12	teaspoon	teaspoon	NN
13669	1033	13	salt	salt	NN
13669	1033	14	1	1	CD
13669	1033	15	tablespoon	tablespoon	NN
13669	1033	16	sugar	sugar	NN
13669	1033	17	1	1	CD
13669	1033	18	tablespoon	tablespoon	NN
13669	1033	19	butter	butter	NN
13669	1033	20	1	1	CD
13669	1033	21	teaspoon	teaspoon	NN
13669	1033	22	chopped	chop	VBD
13669	1033	23	parsley	parsley	NN
13669	1033	24	bread	bread	NN
13669	1033	25	crumbs	crumb	VBZ
13669	1033	26	Wash	Wash	NNP
13669	1033	27	rice	rice	NN
13669	1033	28	several	several	JJ
13669	1033	29	times	time	NNS
13669	1033	30	and	and	CC
13669	1033	31	boil	boil	VB
13669	1033	32	with	with	IN
13669	1033	33	2	2	CD
13669	1033	34	quarts	quart	NNS
13669	1033	35	boiling	boil	VBG
13669	1033	36	water	water	NN
13669	1033	37	30	30	CD
13669	1033	38	minutes	minute	NNS
13669	1033	39	.	.	.
13669	1034	1	Drain	drain	VB
13669	1034	2	well	well	RB
13669	1034	3	and	and	CC
13669	1034	4	put	put	VB
13669	1034	5	into	into	IN
13669	1034	6	top	top	NN
13669	1034	7	of	of	IN
13669	1034	8	double	double	JJ
13669	1034	9	boiler	boiler	NN
13669	1034	10	.	.	.
13669	1035	1	Add	add	VB
13669	1035	2	1	1	CD
13669	1035	3	egg	egg	NN
13669	1035	4	beaten	beat	VBN
13669	1035	5	with	with	IN
13669	1035	6	2	2	CD
13669	1035	7	tablespoons	tablespoon	NNS
13669	1035	8	milk	milk	NN
13669	1035	9	;	;	:
13669	1035	10	add	add	VB
13669	1035	11	salt	salt	NN
13669	1035	12	,	,	,
13669	1035	13	sugar	sugar	NN
13669	1035	14	,	,	,
13669	1035	15	butter	butter	NN
13669	1035	16	and	and	CC
13669	1035	17	parsley	parsley	NN
13669	1035	18	;	;	,
13669	1035	19	cook	cook	NN
13669	1035	20	until	until	IN
13669	1035	21	egg	egg	NN
13669	1035	22	thickens	thicken	NNS
13669	1035	23	.	.	.
13669	1036	1	Cool	cool	UH
13669	1036	2	and	and	CC
13669	1036	3	shape	shape	VB
13669	1036	4	into	into	IN
13669	1036	5	cones	cone	NNS
13669	1036	6	,	,	,
13669	1036	7	balls	ball	NNS
13669	1036	8	or	or	CC
13669	1036	9	oval	oval	NN
13669	1036	10	cakes	cake	NNS
13669	1036	11	.	.	.
13669	1037	1	Roll	roll	VB
13669	1037	2	in	in	IN
13669	1037	3	bread	bread	NN
13669	1037	4	crumbs	crumb	NNS
13669	1037	5	,	,	,
13669	1037	6	then	then	RB
13669	1037	7	in	in	IN
13669	1037	8	egg	egg	NN
13669	1037	9	beaten	beat	VBN
13669	1037	10	up	up	RP
13669	1037	11	with	with	IN
13669	1037	12	1	1	CD
13669	1037	13	tablespoon	tablespoon	NN
13669	1037	14	milk	milk	NN
13669	1037	15	.	.	.
13669	1038	1	Roll	roll	VB
13669	1038	2	in	in	IN
13669	1038	3	bread	bread	NN
13669	1038	4	crumbs	crumb	NNS
13669	1038	5	and	and	CC
13669	1038	6	fry	fry	VB
13669	1038	7	in	in	IN
13669	1038	8	deep	deep	JJ
13669	1038	9	hot	hot	JJ
13669	1038	10	fat	fat	NN
13669	1038	11	until	until	IN
13669	1038	12	brown	brown	NNP
13669	1038	13	.	.	.
13669	1039	1	SALMON	SALMON	NNP
13669	1039	2	CROQUETTES	croquette	NNS
13669	1039	3	1	1	CD
13669	1039	4	cup	cup	NN
13669	1039	5	boned	bone	VBN
13669	1039	6	salmon	salmon	NN
13669	1039	7	1	1	CD
13669	1039	8	tablespoon	tablespoon	NN
13669	1039	9	butter	butter	NN
13669	1039	10	1	1	CD
13669	1039	11	tablespoon	tablespoon	NN
13669	1039	12	flour	flour	NN
13669	1039	13	1/2	1/2	CD
13669	1039	14	cup	cup	NN
13669	1039	15	milk	milk	NN
13669	1039	16	1/2	1/2	CD
13669	1039	17	teaspoon	teaspoon	NN
13669	1039	18	salt	salt	NN
13669	1039	19	1/8	1/8	CD
13669	1039	20	teaspoon	teaspoon	NN
13669	1039	21	pepper	pepper	NN
13669	1039	22	1	1	CD
13669	1039	23	teaspoon	teaspoon	NN
13669	1039	24	lemon	lemon	NN
13669	1039	25	juice	juice	NN
13669	1039	26	Make	make	VB
13669	1039	27	a	a	DT
13669	1039	28	cream	cream	NN
13669	1039	29	sauce	sauce	NN
13669	1039	30	with	with	IN
13669	1039	31	the	the	DT
13669	1039	32	butter	butter	NN
13669	1039	33	,	,	,
13669	1039	34	flour	flour	NN
13669	1039	35	,	,	,
13669	1039	36	milk	milk	NN
13669	1039	37	,	,	,
13669	1039	38	salt	salt	NN
13669	1039	39	and	and	CC
13669	1039	40	pepper	pepper	NN
13669	1039	41	.	.	.
13669	1040	1	Put	put	VB
13669	1040	2	salmon	salmon	NN
13669	1040	3	into	into	IN
13669	1040	4	bowl	bowl	NN
13669	1040	5	and	and	CC
13669	1040	6	add	add	VB
13669	1040	7	the	the	DT
13669	1040	8	sauce	sauce	NN
13669	1040	9	and	and	CC
13669	1040	10	lemon	lemon	NN
13669	1040	11	juice	juice	NN
13669	1040	12	;	;	:
13669	1040	13	mix	mix	VB
13669	1040	14	well	well	RB
13669	1040	15	with	with	IN
13669	1040	16	fork	fork	NN
13669	1040	17	until	until	IN
13669	1040	18	salmon	salmon	NN
13669	1040	19	is	be	VBZ
13669	1040	20	well	well	RB
13669	1040	21	broken	broken	JJ
13669	1040	22	.	.	.
13669	1041	1	Set	Set	VBN
13669	1041	2	aside	aside	RB
13669	1041	3	and	and	CC
13669	1041	4	when	when	WRB
13669	1041	5	cold	cold	JJ
13669	1041	6	mold	mold	NN
13669	1041	7	into	into	IN
13669	1041	8	desired	desire	VBN
13669	1041	9	shapes	shape	NNS
13669	1041	10	,	,	,
13669	1041	11	roll	roll	VB
13669	1041	12	in	in	IN
13669	1041	13	bread	bread	NN
13669	1041	14	crumbs	crumb	NNS
13669	1041	15	,	,	,
13669	1041	16	then	then	RB
13669	1041	17	dip	dip	VB
13669	1041	18	in	in	IN
13669	1041	19	egg	egg	NN
13669	1041	20	beaten	beat	VBN
13669	1041	21	with	with	IN
13669	1041	22	1	1	CD
13669	1041	23	tablespoon	tablespoon	NN
13669	1041	24	cold	cold	JJ
13669	1041	25	milk	milk	NN
13669	1041	26	,	,	,
13669	1041	27	then	then	RB
13669	1041	28	in	in	IN
13669	1041	29	bread	bread	NN
13669	1041	30	crumbs	crumb	NNS
13669	1041	31	.	.	.
13669	1042	1	Fry	fry	NN
13669	1042	2	in	in	IN
13669	1042	3	deep	deep	JJ
13669	1042	4	hot	hot	JJ
13669	1042	5	fat	fat	NN
13669	1042	6	.	.	.
13669	1043	1	NUT	NUT	NNP
13669	1043	2	AND	and	CC
13669	1043	3	POTATO	potato	NN
13669	1043	4	CROQUETTES	croquette	NNS
13669	1043	5	2	2	CD
13669	1043	6	cups	cup	NNS
13669	1043	7	hot	hot	JJ
13669	1043	8	riced	rice	VBN
13669	1043	9	potatoes	potato	NNS
13669	1043	10	1/4	1/4	CD
13669	1043	11	cup	cup	NN
13669	1043	12	cream	cream	NN
13669	1043	13	or	or	CC
13669	1043	14	milk	milk	NN
13669	1043	15	1/2	1/2	CD
13669	1043	16	teaspoon	teaspoon	NN
13669	1043	17	salt	salt	NN
13669	1043	18	1/8	1/8	CD
13669	1043	19	teaspoon	teaspoon	NN
13669	1043	20	pepper	pepper	NN
13669	1043	21	few	few	JJ
13669	1043	22	grains	grain	NNS
13669	1043	23	cayenne	cayenne	NNP
13669	1043	24	yolk	yolk	NNP
13669	1043	25	of	of	IN
13669	1043	26	1	1	CD
13669	1043	27	egg	egg	NN
13669	1043	28	1/3	1/3	CD
13669	1043	29	cup	cup	NN
13669	1043	30	chopped	chop	VBN
13669	1043	31	pecan	pecan	JJ
13669	1043	32	nut	nut	NNP
13669	1043	33	meats	meat	NNS
13669	1043	34	1/2	1/2	CD
13669	1043	35	teaspoon	teaspoon	NN
13669	1043	36	Dr.	Dr.	NNP
13669	1043	37	Price	Price	NNP
13669	1043	38	's	's	POS
13669	1043	39	Baking	Baking	NNP
13669	1043	40	Powder	Powder	NNP
13669	1043	41	Mix	mix	VB
13669	1043	42	all	all	DT
13669	1043	43	ingredients	ingredient	NNS
13669	1043	44	with	with	IN
13669	1043	45	fork	fork	NN
13669	1043	46	until	until	IN
13669	1043	47	light	light	NN
13669	1043	48	.	.	.
13669	1044	1	Shape	shape	VB
13669	1044	2	as	as	IN
13669	1044	3	for	for	IN
13669	1044	4	croquettes	croquette	NNS
13669	1044	5	.	.	.
13669	1045	1	Roll	roll	VB
13669	1045	2	in	in	IN
13669	1045	3	bread	bread	NN
13669	1045	4	crumbs	crumb	NNS
13669	1045	5	.	.	.
13669	1046	1	Dip	dip	VB
13669	1046	2	in	in	IN
13669	1046	3	egg	egg	NN
13669	1046	4	which	which	WDT
13669	1046	5	has	have	VBZ
13669	1046	6	been	be	VBN
13669	1046	7	mixed	mix	VBN
13669	1046	8	with	with	IN
13669	1046	9	a	a	DT
13669	1046	10	little	little	JJ
13669	1046	11	cold	cold	JJ
13669	1046	12	water	water	NN
13669	1046	13	.	.	.
13669	1047	1	Roll	roll	VB
13669	1047	2	in	in	IN
13669	1047	3	bread	bread	NN
13669	1047	4	crumbs	crumb	VBZ
13669	1047	5	again	again	RB
13669	1047	6	and	and	CC
13669	1047	7	fry	fry	VB
13669	1047	8	in	in	IN
13669	1047	9	deep	deep	JJ
13669	1047	10	hot	hot	JJ
13669	1047	11	fat	fat	NN
13669	1047	12	until	until	IN
13669	1047	13	brown	brown	NNP
13669	1047	14	.	.	.
13669	1048	1	Drain	drain	VB
13669	1048	2	on	on	IN
13669	1048	3	unglazed	unglazed	JJ
13669	1048	4	paper	paper	NN
13669	1048	5	and	and	CC
13669	1048	6	serve	serve	VB
13669	1048	7	.	.	.
13669	1049	1	LUNCHEON	luncheon	JJ
13669	1049	2	AND	and	CC
13669	1049	3	OTHER	other	JJ
13669	1049	4	DISHES	DISHES	NNP
13669	1049	5	CHICKEN	CHICKEN	NNS
13669	1049	6	PATTIES	patty	NNS
13669	1049	7	2	2	CD
13669	1049	8	tablespoons	tablespoon	NNS
13669	1049	9	butter	butter	NN
13669	1049	10	2	2	CD
13669	1049	11	tablespoons	tablespoon	NNS
13669	1049	12	flour	flour	NN
13669	1049	13	1	1	CD
13669	1049	14	cup	cup	NN
13669	1049	15	chicken	chicken	NN
13669	1049	16	stock	stock	NN
13669	1049	17	1/2	1/2	CD
13669	1049	18	teaspoon	teaspoon	NN
13669	1049	19	salt	salt	NN
13669	1049	20	few	few	JJ
13669	1049	21	grains	grain	NNS
13669	1049	22	cayenne	cayenne	VBP
13669	1049	23	1	1	CD
13669	1049	24	cup	cup	NN
13669	1049	25	cold	cold	JJ
13669	1049	26	diced	dice	VBN
13669	1049	27	chicken	chicken	NN
13669	1049	28	Melt	Melt	NNP
13669	1049	29	butter	butter	NN
13669	1049	30	in	in	IN
13669	1049	31	saucepan	saucepan	NN
13669	1049	32	;	;	:
13669	1049	33	stir	stir	NN
13669	1049	34	in	in	IN
13669	1049	35	flour	flour	NN
13669	1049	36	;	;	:
13669	1049	37	add	add	VB
13669	1049	38	chicken	chicken	NN
13669	1049	39	stock	stock	NN
13669	1049	40	;	;	:
13669	1049	41	season	season	NN
13669	1049	42	and	and	CC
13669	1049	43	bring	bring	VB
13669	1049	44	to	to	IN
13669	1049	45	a	a	DT
13669	1049	46	boil	boil	NN
13669	1049	47	;	;	:
13669	1049	48	add	add	VB
13669	1049	49	chicken	chicken	NN
13669	1049	50	and	and	CC
13669	1049	51	cook	cook	NN
13669	1049	52	slowly	slowly	RB
13669	1049	53	5	5	CD
13669	1049	54	minutes	minute	NNS
13669	1049	55	.	.	.
13669	1050	1	Fill	fill	VB
13669	1050	2	patty	patty	NN
13669	1050	3	shells	shell	NNS
13669	1050	4	and	and	CC
13669	1050	5	serve	serve	VBP
13669	1050	6	at	at	IN
13669	1050	7	once	once	RB
13669	1050	8	.	.	.
13669	1051	1	PATTY	patty	NN
13669	1051	2	SHELLS	shells	NN
13669	1051	3	2	2	CD
13669	1051	4	cups	cup	NNS
13669	1051	5	flour	flour	NN
13669	1051	6	2	2	CD
13669	1051	7	teaspoons	teaspoon	NNS
13669	1051	8	Dr.	Dr.	NNP
13669	1051	9	Price	Price	NNP
13669	1051	10	's	's	POS
13669	1051	11	Baking	Baking	NNP
13669	1051	12	Powder	Powder	NNP
13669	1051	13	1/2	1/2	CD
13669	1051	14	teaspoon	teaspoon	NN
13669	1051	15	salt	salt	NN
13669	1051	16	4	4	CD
13669	1051	17	tablespoons	tablespoon	NNS
13669	1051	18	shortening	shorten	VBG
13669	1051	19	ice	ice	NN
13669	1051	20	water	water	NN
13669	1051	21	Sift	Sift	NNP
13669	1051	22	flour	flour	NN
13669	1051	23	,	,	,
13669	1051	24	baking	baking	NN
13669	1051	25	powder	powder	NN
13669	1051	26	and	and	CC
13669	1051	27	salt	salt	NN
13669	1051	28	together	together	RB
13669	1051	29	;	;	:
13669	1051	30	add	add	VB
13669	1051	31	shortening	shortening	NN
13669	1051	32	and	and	CC
13669	1051	33	rub	rub	VB
13669	1051	34	in	in	RP
13669	1051	35	very	very	RB
13669	1051	36	lightly	lightly	RB
13669	1051	37	with	with	IN
13669	1051	38	tips	tip	NNS
13669	1051	39	of	of	IN
13669	1051	40	fingers	finger	NNS
13669	1051	41	;	;	:
13669	1051	42	add	add	VB
13669	1051	43	very	very	RB
13669	1051	44	slowly	slowly	RB
13669	1051	45	enough	enough	JJ
13669	1051	46	cold	cold	JJ
13669	1051	47	water	water	NN
13669	1051	48	,	,	,
13669	1051	49	to	to	TO
13669	1051	50	make	make	VB
13669	1051	51	stiff	stiff	JJ
13669	1051	52	dough	dough	NN
13669	1051	53	.	.	.
13669	1052	1	Roll	roll	VB
13669	1052	2	out	out	RP
13669	1052	3	thin	thin	RB
13669	1052	4	;	;	:
13669	1052	5	cut	cut	VBN
13669	1052	6	into	into	IN
13669	1052	7	circles	circle	NNS
13669	1052	8	and	and	CC
13669	1052	9	form	form	NN
13669	1052	10	on	on	IN
13669	1052	11	the	the	DT
13669	1052	12	outside	outside	NN
13669	1052	13	of	of	IN
13669	1052	14	patty	patty	NNP
13669	1052	15	or	or	CC
13669	1052	16	muffin	muffin	NNP
13669	1052	17	tins	tin	NNS
13669	1052	18	.	.	.
13669	1053	1	Bake	bake	VB
13669	1053	2	in	in	IN
13669	1053	3	hot	hot	JJ
13669	1053	4	oven	oven	JJ
13669	1053	5	,	,	,
13669	1053	6	open	open	JJ
13669	1053	7	side	side	NN
13669	1053	8	down	down	RB
13669	1053	9	,	,	,
13669	1053	10	until	until	IN
13669	1053	11	light	light	NN
13669	1053	12	brown	brown	NNP
13669	1053	13	;	;	:
13669	1053	14	remove	remove	VB
13669	1053	15	carefully	carefully	RB
13669	1053	16	from	from	IN
13669	1053	17	tins	tin	NNS
13669	1053	18	and	and	CC
13669	1053	19	return	return	NN
13669	1053	20	shells	shell	NNS
13669	1053	21	to	to	IN
13669	1053	22	oven	oven	VB
13669	1053	23	and	and	CC
13669	1053	24	bake	bake	VB
13669	1053	25	5	5	CD
13669	1053	26	minutes	minute	NNS
13669	1053	27	,	,	,
13669	1053	28	open	open	JJ
13669	1053	29	side	side	NN
13669	1053	30	up	up	RB
13669	1053	31	.	.	.
13669	1054	1	BOSTON	BOSTON	NNP
13669	1054	2	BAKED	BAKED	NNP
13669	1054	3	BEANS	bean	NNS
13669	1054	4	1	1	CD
13669	1054	5	quart	quart	JJ
13669	1054	6	beans	bean	NNS
13669	1054	7	1/2	1/2	CD
13669	1054	8	pound	pound	NN
13669	1054	9	salt	salt	NN
13669	1054	10	pork	pork	NN
13669	1054	11	1	1	CD
13669	1054	12	tablespoon	tablespoon	NN
13669	1054	13	salt	salt	NN
13669	1054	14	1/4	1/4	CD
13669	1054	15	teaspoon	teaspoon	NN
13669	1054	16	pepper	pepper	NN
13669	1054	17	1/2	1/2	CD
13669	1054	18	teaspoon	teaspoon	NN
13669	1054	19	dry	dry	JJ
13669	1054	20	mustard	mustard	NN
13669	1054	21	2	2	CD
13669	1054	22	tablespoons	tablespoon	NNS
13669	1054	23	molasses	molasse	NNS
13669	1054	24	Wash	Wash	NNP
13669	1054	25	and	and	CC
13669	1054	26	soak	soak	NNP
13669	1054	27	beans	bean	NNS
13669	1054	28	over	over	IN
13669	1054	29	night	night	NN
13669	1054	30	.	.	.
13669	1055	1	Put	put	VB
13669	1055	2	half	half	NN
13669	1055	3	into	into	IN
13669	1055	4	bean	bean	NN
13669	1055	5	pot	pot	NN
13669	1055	6	;	;	:
13669	1055	7	wash	wash	NN
13669	1055	8	salt	salt	NN
13669	1055	9	pork	pork	NN
13669	1055	10	and	and	CC
13669	1055	11	place	place	NN
13669	1055	12	in	in	IN
13669	1055	13	center	center	NN
13669	1055	14	;	;	:
13669	1055	15	add	add	VB
13669	1055	16	remainder	remainder	NN
13669	1055	17	of	of	IN
13669	1055	18	beans	bean	NNS
13669	1055	19	,	,	,
13669	1055	20	salt	salt	NN
13669	1055	21	,	,	,
13669	1055	22	pepper	pepper	NN
13669	1055	23	,	,	,
13669	1055	24	mustard	mustard	NN
13669	1055	25	,	,	,
13669	1055	26	molasses	molasse	NNS
13669	1055	27	,	,	,
13669	1055	28	and	and	CC
13669	1055	29	4	4	CD
13669	1055	30	cups	cup	NNS
13669	1055	31	cold	cold	JJ
13669	1055	32	water	water	NN
13669	1055	33	;	;	:
13669	1055	34	cover	cover	NN
13669	1055	35	.	.	.
13669	1056	1	Put	put	VB
13669	1056	2	into	into	IN
13669	1056	3	slow	slow	JJ
13669	1056	4	oven	oven	NN
13669	1056	5	and	and	CC
13669	1056	6	bake	bake	VB
13669	1056	7	8	8	CD
13669	1056	8	hours	hour	NNS
13669	1056	9	.	.	.
13669	1057	1	Add	add	VB
13669	1057	2	more	more	JJR
13669	1057	3	water	water	NN
13669	1057	4	if	if	IN
13669	1057	5	needed	need	VBN
13669	1057	6	.	.	.
13669	1058	1	BAKED	BAKED	NNP
13669	1058	2	MACARONI	MACARONI	NNP
13669	1058	3	WITH	with	IN
13669	1058	4	CHEESE	CHEESE	NNP
13669	1058	5	1	1	CD
13669	1058	6	cup	cup	NN
13669	1058	7	macaroni	macaroni	NN
13669	1058	8	1	1	CD
13669	1058	9	tablespoon	tablespoon	NN
13669	1058	10	butter	butter	NN
13669	1058	11	1	1	CD
13669	1058	12	tablespoon	tablespoon	NN
13669	1058	13	flour	flour	NN
13669	1058	14	1	1	CD
13669	1058	15	cup	cup	NN
13669	1058	16	milk	milk	NN
13669	1058	17	1/2	1/2	CD
13669	1058	18	cup	cup	NN
13669	1058	19	grated	grate	VBN
13669	1058	20	cheese	cheese	NN
13669	1058	21	1	1	CD
13669	1058	22	teaspoon	teaspoon	NN
13669	1058	23	salt	salt	NN
13669	1058	24	1/8	1/8	CD
13669	1058	25	teaspoon	teaspoon	NN
13669	1058	26	pepper	pepper	NN
13669	1058	27	1/8	1/8	CD
13669	1058	28	teaspoon	teaspoon	NN
13669	1058	29	paprika	paprika	NNS
13669	1058	30	Boil	Boil	NNP
13669	1058	31	macaroni	macaroni	NNP
13669	1058	32	in	in	IN
13669	1058	33	salted	salted	JJ
13669	1058	34	water	water	NN
13669	1058	35	until	until	IN
13669	1058	36	soft	soft	JJ
13669	1058	37	.	.	.
13669	1059	1	Drain	drain	VB
13669	1059	2	and	and	CC
13669	1059	3	mix	mix	VB
13669	1059	4	with	with	IN
13669	1059	5	sauce	sauce	NN
13669	1059	6	.	.	.
13669	1060	1	Put	put	VB
13669	1060	2	into	into	IN
13669	1060	3	buttered	butter	VBN
13669	1060	4	dish	dish	NN
13669	1060	5	;	;	:
13669	1060	6	cover	cover	VB
13669	1060	7	with	with	IN
13669	1060	8	grated	grate	VBN
13669	1060	9	cheese	cheese	NN
13669	1060	10	and	and	CC
13669	1060	11	bake	bake	VB
13669	1060	12	20	20	CD
13669	1060	13	minutes	minute	NNS
13669	1060	14	in	in	IN
13669	1060	15	hot	hot	JJ
13669	1060	16	oven	oven	NN
13669	1060	17	.	.	.
13669	1061	1	SAUCE	SAUCE	NNP
13669	1061	2	Melt	Melt	NNP
13669	1061	3	butter	butter	NN
13669	1061	4	in	in	IN
13669	1061	5	saucepan	saucepan	NN
13669	1061	6	;	;	:
13669	1061	7	add	add	VB
13669	1061	8	flour	flour	NN
13669	1061	9	,	,	,
13669	1061	10	mix	mix	VB
13669	1061	11	well	well	RB
13669	1061	12	and	and	CC
13669	1061	13	add	add	VB
13669	1061	14	cold	cold	JJ
13669	1061	15	milk	milk	NN
13669	1061	16	slowly	slowly	RB
13669	1061	17	,	,	,
13669	1061	18	stirring	stir	VBG
13669	1061	19	until	until	IN
13669	1061	20	smooth	smooth	JJ
13669	1061	21	;	;	:
13669	1061	22	add	add	VB
13669	1061	23	cheese	cheese	NN
13669	1061	24	and	and	CC
13669	1061	25	seasoning	seasoning	NN
13669	1061	26	.	.	.
13669	1062	1	Boil	Boil	NNP
13669	1062	2	until	until	IN
13669	1062	3	cheese	cheese	NN
13669	1062	4	is	be	VBZ
13669	1062	5	melted	melt	VBN
13669	1062	6	.	.	.
13669	1063	1	CHEESE	cheese	NN
13669	1063	2	IN	in	IN
13669	1063	3	SCALLOP	scallop	JJ
13669	1063	4	SHELLS	shells	NN
13669	1063	5	OR	or	CC
13669	1063	6	RAMEKINS	ramekins	NN
13669	1063	7	1	1	CD
13669	1063	8	cup	cup	NN
13669	1063	9	milk	milk	NN
13669	1063	10	2	2	CD
13669	1063	11	cups	cup	NNS
13669	1063	12	bread	bread	NN
13669	1063	13	crumbs	crumb	VBZ
13669	1063	14	1/2	1/2	CD
13669	1063	15	teaspoon	teaspoon	NN
13669	1063	16	salt	salt	NN
13669	1063	17	1/8	1/8	CD
13669	1063	18	teaspoon	teaspoon	NN
13669	1063	19	pepper	pepper	NN
13669	1063	20	1/4	1/4	CD
13669	1063	21	teaspoon	teaspoon	NN
13669	1063	22	Worcestershire	Worcestershire	NNP
13669	1063	23	sauce	sauce	NN
13669	1063	24	2	2	CD
13669	1063	25	cups	cup	NNS
13669	1063	26	grated	grate	VBD
13669	1063	27	American	american	JJ
13669	1063	28	cheese	cheese	NN
13669	1063	29	Pour	Pour	NNP
13669	1063	30	milk	milk	NN
13669	1063	31	over	over	IN
13669	1063	32	bread	bread	NN
13669	1063	33	crumbs	crumb	NNS
13669	1063	34	,	,	,
13669	1063	35	add	add	VB
13669	1063	36	seasoning	seasoning	NN
13669	1063	37	,	,	,
13669	1063	38	half	half	NN
13669	1063	39	of	of	IN
13669	1063	40	grated	grate	VBN
13669	1063	41	cheese	cheese	NN
13669	1063	42	and	and	CC
13669	1063	43	mix	mix	VB
13669	1063	44	well	well	RB
13669	1063	45	.	.	.
13669	1064	1	Put	put	VB
13669	1064	2	into	into	IN
13669	1064	3	greased	grease	VBN
13669	1064	4	scallop	scallop	NN
13669	1064	5	shells	shell	NNS
13669	1064	6	or	or	CC
13669	1064	7	ramekins	ramekin	NNS
13669	1064	8	;	;	:
13669	1064	9	sprinkle	sprinkle	VB
13669	1064	10	with	with	IN
13669	1064	11	remainder	remainder	NN
13669	1064	12	of	of	IN
13669	1064	13	cheese	cheese	NN
13669	1064	14	and	and	CC
13669	1064	15	a	a	DT
13669	1064	16	few	few	JJ
13669	1064	17	fresh	fresh	JJ
13669	1064	18	bread	bread	NN
13669	1064	19	crumbs	crumb	NNS
13669	1064	20	and	and	CC
13669	1064	21	bake	bake	VB
13669	1064	22	in	in	RP
13669	1064	23	moderate	moderate	JJ
13669	1064	24	oven	oven	JJ
13669	1064	25	30	30	CD
13669	1064	26	minutes	minute	NNS
13669	1064	27	.	.	.
13669	1065	1	KIDNEY	kidney	NN
13669	1065	2	BEANS	bean	NNS
13669	1065	3	WITH	with	IN
13669	1065	4	BACON	BACON	NNP
13669	1065	5	Wash	Wash	NNP
13669	1065	6	and	and	CC
13669	1065	7	soak	soak	NNP
13669	1065	8	2	2	CD
13669	1065	9	cups	cup	NNS
13669	1065	10	kidney	kidney	NN
13669	1065	11	beans	bean	NNS
13669	1065	12	in	in	IN
13669	1065	13	cold	cold	JJ
13669	1065	14	water	water	NN
13669	1065	15	over	over	IN
13669	1065	16	night	night	NN
13669	1065	17	;	;	:
13669	1065	18	drain	drain	VB
13669	1065	19	,	,	,
13669	1065	20	cover	cover	VB
13669	1065	21	with	with	IN
13669	1065	22	boiling	boiling	NN
13669	1065	23	water	water	NN
13669	1065	24	,	,	,
13669	1065	25	add	add	VB
13669	1065	26	1/4	1/4	CD
13669	1065	27	pound	pound	NN
13669	1065	28	bacon	bacon	NN
13669	1065	29	,	,	,
13669	1065	30	boil	boil	VBP
13669	1065	31	until	until	IN
13669	1065	32	beans	bean	NNS
13669	1065	33	are	be	VBP
13669	1065	34	tender	tender	JJ
13669	1065	35	,	,	,
13669	1065	36	and	and	CC
13669	1065	37	drain	drain	VB
13669	1065	38	.	.	.
13669	1066	1	Season	season	NN
13669	1066	2	beans	bean	NNS
13669	1066	3	with	with	IN
13669	1066	4	salt	salt	NN
13669	1066	5	and	and	CC
13669	1066	6	pepper	pepper	NN
13669	1066	7	to	to	IN
13669	1066	8	taste	taste	NN
13669	1066	9	.	.	.
13669	1067	1	Brown	brown	JJ
13669	1067	2	thin	thin	JJ
13669	1067	3	slices	slice	NNS
13669	1067	4	of	of	IN
13669	1067	5	bacon	bacon	NN
13669	1067	6	in	in	IN
13669	1067	7	frying	fry	VBG
13669	1067	8	pan	pan	NN
13669	1067	9	,	,	,
13669	1067	10	and	and	CC
13669	1067	11	serve	serve	VB
13669	1067	12	over	over	IN
13669	1067	13	beans	bean	NNS
13669	1067	14	.	.	.
13669	1068	1	TOMATOES	tomatoes	NN
13669	1068	2	AND	and	CC
13669	1068	3	EGGS	EGGS	NNP
13669	1068	4	Grease	Grease	NNP
13669	1068	5	muffin	muffin	NN
13669	1068	6	tins	tin	NNS
13669	1068	7	;	;	:
13669	1068	8	put	put	VB
13669	1068	9	one	one	CD
13669	1068	10	thick	thick	JJ
13669	1068	11	slice	slice	NN
13669	1068	12	of	of	IN
13669	1068	13	unpeeled	unpeeled	JJ
13669	1068	14	tomato	tomato	NNP
13669	1068	15	into	into	IN
13669	1068	16	each	each	DT
13669	1068	17	tin	tin	NN
13669	1068	18	;	;	:
13669	1068	19	season	season	NN
13669	1068	20	with	with	IN
13669	1068	21	salt	salt	NN
13669	1068	22	and	and	CC
13669	1068	23	pepper	pepper	NN
13669	1068	24	;	;	:
13669	1068	25	break	break	NN
13669	1068	26	1	1	CD
13669	1068	27	egg	egg	NN
13669	1068	28	on	on	IN
13669	1068	29	top	top	NN
13669	1068	30	of	of	IN
13669	1068	31	each	each	DT
13669	1068	32	slice	slice	NN
13669	1068	33	;	;	:
13669	1068	34	again	again	RB
13669	1068	35	season	season	VB
13669	1068	36	with	with	IN
13669	1068	37	salt	salt	NN
13669	1068	38	and	and	CC
13669	1068	39	pepper	pepper	NN
13669	1068	40	and	and	CC
13669	1068	41	put	put	VB
13669	1068	42	a	a	DT
13669	1068	43	small	small	JJ
13669	1068	44	piece	piece	NN
13669	1068	45	of	of	IN
13669	1068	46	butter	butter	NN
13669	1068	47	on	on	IN
13669	1068	48	top	top	NN
13669	1068	49	of	of	IN
13669	1068	50	each	each	DT
13669	1068	51	egg	egg	NN
13669	1068	52	.	.	.
13669	1069	1	Bake	bake	VB
13669	1069	2	in	in	RP
13669	1069	3	oven	oven	NN
13669	1069	4	until	until	IN
13669	1069	5	egg	egg	NN
13669	1069	6	is	be	VBZ
13669	1069	7	set	set	VBN
13669	1069	8	and	and	CC
13669	1069	9	cooked	cook	VBN
13669	1069	10	through	through	IN
13669	1069	11	but	but	CC
13669	1069	12	not	not	RB
13669	1069	13	hard	hard	JJ
13669	1069	14	.	.	.
13669	1070	1	Serve	serve	VB
13669	1070	2	on	on	IN
13669	1070	3	small	small	JJ
13669	1070	4	rounds	round	NNS
13669	1070	5	of	of	IN
13669	1070	6	toast	toast	NN
13669	1070	7	and	and	CC
13669	1070	8	garnish	garnish	VB
13669	1070	9	with	with	IN
13669	1070	10	parsley	parsley	NN
13669	1070	11	.	.	.
13669	1071	1	CORN	corn	NN
13669	1071	2	PUDDING	pudding	NN
13669	1071	3	1	1	CD
13669	1071	4	quart	quart	NN
13669	1071	5	fresh	fresh	JJ
13669	1071	6	corn	corn	NN
13669	1071	7	cut	cut	NN
13669	1071	8	from	from	IN
13669	1071	9	cob	cob	NNP
13669	1071	10	1	1	CD
13669	1071	11	teaspoon	teaspoon	NN
13669	1071	12	salt	salt	NN
13669	1071	13	1/8	1/8	CD
13669	1071	14	teaspoon	teaspoon	NN
13669	1071	15	pepper	pepper	NN
13669	1071	16	3	3	CD
13669	1071	17	eggs	egg	NNS
13669	1071	18	slightly	slightly	RB
13669	1071	19	beaten	beat	VBN
13669	1071	20	2	2	CD
13669	1071	21	cups	cup	NNS
13669	1071	22	milk	milk	NN
13669	1071	23	3	3	CD
13669	1071	24	tablespoons	tablespoon	NNS
13669	1071	25	melted	melt	VBN
13669	1071	26	butter	butter	NN
13669	1071	27	Put	Put	VBG
13669	1071	28	all	all	DT
13669	1071	29	ingredients	ingredient	NNS
13669	1071	30	into	into	IN
13669	1071	31	greased	grease	VBN
13669	1071	32	baking	baking	NN
13669	1071	33	dish	dish	NN
13669	1071	34	and	and	CC
13669	1071	35	bake	bake	VB
13669	1071	36	slowly	slowly	RB
13669	1071	37	in	in	IN
13669	1071	38	moderate	moderate	JJ
13669	1071	39	oven	oven	NN
13669	1071	40	until	until	IN
13669	1071	41	firm	firm	NN
13669	1071	42	.	.	.
13669	1072	1	ONIONS	onion	NNS
13669	1072	2	AND	and	CC
13669	1072	3	POTATOES	potatoes	NN
13669	1072	4	1	1	CD
13669	1072	5	quart	quart	JJ
13669	1072	6	potatoes	potato	NNS
13669	1072	7	1	1	CD
13669	1072	8	quart	quart	JJ
13669	1072	9	onions	onion	NNS
13669	1072	10	1	1	CD
13669	1072	11	teaspoon	teaspoon	NN
13669	1072	12	salt	salt	NN
13669	1072	13	Wash	Wash	NNP
13669	1072	14	,	,	,
13669	1072	15	pare	pare	NN
13669	1072	16	and	and	CC
13669	1072	17	cut	cut	VB
13669	1072	18	potatoes	potato	NNS
13669	1072	19	and	and	CC
13669	1072	20	onions	onion	NNS
13669	1072	21	in	in	IN
13669	1072	22	half	half	JJ
13669	1072	23	-	-	HYPH
13669	1072	24	inch	inch	NN
13669	1072	25	rounds	round	NNS
13669	1072	26	.	.	.
13669	1073	1	Put	put	VB
13669	1073	2	into	into	IN
13669	1073	3	saucepan	saucepan	NN
13669	1073	4	with	with	IN
13669	1073	5	boiling	boil	VBG
13669	1073	6	water	water	NN
13669	1073	7	to	to	TO
13669	1073	8	cover	cover	VB
13669	1073	9	,	,	,
13669	1073	10	adding	add	VBG
13669	1073	11	salt	salt	NN
13669	1073	12	.	.	.
13669	1074	1	Boil	boil	VB
13669	1074	2	about	about	RB
13669	1074	3	30	30	CD
13669	1074	4	minutes	minute	NNS
13669	1074	5	,	,	,
13669	1074	6	or	or	CC
13669	1074	7	until	until	IN
13669	1074	8	tender	tender	NN
13669	1074	9	.	.	.
13669	1075	1	Drain	drain	NN
13669	1075	2	,	,	,
13669	1075	3	put	put	VBN
13669	1075	4	into	into	IN
13669	1075	5	dish	dish	NN
13669	1075	6	and	and	CC
13669	1075	7	cover	cover	NN
13669	1075	8	with	with	IN
13669	1075	9	Thick	Thick	NNP
13669	1075	10	Cream	Cream	NNP
13669	1075	11	Sauce	Sauce	NNP
13669	1075	12	page	page	NN
13669	1075	13	35	35	CD
13669	1075	14	.	.	.
13669	1076	1	Bake	bake	VB
13669	1076	2	in	in	IN
13669	1076	3	hot	hot	JJ
13669	1076	4	oven	oven	NN
13669	1076	5	about	about	IN
13669	1076	6	25	25	CD
13669	1076	7	minutes	minute	NNS
13669	1076	8	.	.	.
13669	1077	1	Serve	serve	VB
13669	1077	2	in	in	IN
13669	1077	3	baking	baking	NN
13669	1077	4	dish	dish	NN
13669	1077	5	.	.	.
13669	1078	1	FRENCH	FRENCH	NNP
13669	1078	2	TOAST	toast	NN
13669	1078	3	1/2	1/2	CD
13669	1078	4	cup	cup	NN
13669	1078	5	flour	flour	NN
13669	1078	6	1	1	CD
13669	1078	7	teaspoon	teaspoon	NN
13669	1078	8	Dr.	Dr.	NNP
13669	1078	9	Price	Price	NNP
13669	1078	10	's	's	POS
13669	1078	11	Baking	Baking	NNP
13669	1078	12	Powder	Powder	NNP
13669	1078	13	1/4	1/4	CD
13669	1078	14	teaspoon	teaspoon	NN
13669	1078	15	salt	salt	NN
13669	1078	16	1/2	1/2	CD
13669	1078	17	cup	cup	NN
13669	1078	18	milk	milk	NN
13669	1078	19	1	1	CD
13669	1078	20	egg	egg	NN
13669	1078	21	sliced	slice	VBN
13669	1078	22	bread	bread	NN
13669	1078	23	Sift	Sift	NNP
13669	1078	24	together	together	RB
13669	1078	25	flour	flour	NN
13669	1078	26	,	,	,
13669	1078	27	baking	baking	NN
13669	1078	28	powder	powder	NN
13669	1078	29	and	and	CC
13669	1078	30	salt	salt	NN
13669	1078	31	;	;	:
13669	1078	32	add	add	VB
13669	1078	33	milk	milk	NN
13669	1078	34	and	and	CC
13669	1078	35	beaten	beat	VBN
13669	1078	36	egg	egg	NN
13669	1078	37	;	;	:
13669	1078	38	beat	beat	VBD
13669	1078	39	well	well	RB
13669	1078	40	.	.	.
13669	1079	1	Into	into	IN
13669	1079	2	this	this	DT
13669	1079	3	dip	dip	NN
13669	1079	4	bread	bread	NN
13669	1079	5	.	.	.
13669	1080	1	Fry	fry	NN
13669	1080	2	in	in	IN
13669	1080	3	hot	hot	JJ
13669	1080	4	fat	fat	NN
13669	1080	5	.	.	.
13669	1081	1	Drain	drain	VB
13669	1081	2	and	and	CC
13669	1081	3	serve	serve	VB
13669	1081	4	hot	hot	JJ
13669	1081	5	with	with	IN
13669	1081	6	powdered	powdered	JJ
13669	1081	7	sugar	sugar	NN
13669	1081	8	.	.	.
13669	1082	1	CHEESE	CHEESE	NNP
13669	1082	2	STRAWS	straws	NN
13669	1082	3	1	1	CD
13669	1082	4	cup	cup	NN
13669	1082	5	grated	grate	VBD
13669	1082	6	American	american	JJ
13669	1082	7	cheese	cheese	NN
13669	1082	8	1	1	CD
13669	1082	9	cup	cup	NN
13669	1082	10	flour	flour	NN
13669	1082	11	1	1	CD
13669	1082	12	teaspoon	teaspoon	NN
13669	1082	13	Dr.	Dr.	NNP
13669	1082	14	Price	Price	NNP
13669	1082	15	's	's	POS
13669	1082	16	Baking	Baking	NNP
13669	1082	17	Powder	Powder	NNP
13669	1082	18	1/16	1/16	CD
13669	1082	19	teaspoon	teaspoon	NN
13669	1082	20	cayenne	cayenne	NN
13669	1082	21	pepper	pepper	NN
13669	1082	22	1/4	1/4	CD
13669	1082	23	teaspoon	teaspoon	NN
13669	1082	24	paprika	paprika	NNS
13669	1082	25	1/2	1/2	CD
13669	1082	26	teaspoon	teaspoon	NN
13669	1082	27	salt	salt	NN
13669	1082	28	1	1	CD
13669	1082	29	egg	egg	NN
13669	1082	30	2	2	CD
13669	1082	31	tablespoons	tablespoon	NNS
13669	1082	32	milk	milk	NN
13669	1082	33	Mix	mix	VB
13669	1082	34	together	together	RB
13669	1082	35	cheese	cheese	NN
13669	1082	36	and	and	CC
13669	1082	37	flour	flour	NN
13669	1082	38	sifted	sift	VBN
13669	1082	39	with	with	IN
13669	1082	40	baking	baking	NN
13669	1082	41	powder	powder	NN
13669	1082	42	and	and	CC
13669	1082	43	seasoning	seasoning	NN
13669	1082	44	;	;	:
13669	1082	45	add	add	VB
13669	1082	46	beaten	beat	VBN
13669	1082	47	egg	egg	NN
13669	1082	48	;	;	:
13669	1082	49	mix	mix	VB
13669	1082	50	well	well	RB
13669	1082	51	;	;	:
13669	1082	52	add	add	VB
13669	1082	53	milk	milk	NN
13669	1082	54	enough	enough	JJ
13669	1082	55	to	to	TO
13669	1082	56	make	make	VB
13669	1082	57	a	a	DT
13669	1082	58	stiff	stiff	JJ
13669	1082	59	dough	dough	NN
13669	1082	60	.	.	.
13669	1083	1	Roll	roll	VB
13669	1083	2	out	out	RP
13669	1083	3	1/4	1/4	CD
13669	1083	4	inch	inch	NN
13669	1083	5	thick	thick	JJ
13669	1083	6	,	,	,
13669	1083	7	on	on	IN
13669	1083	8	floured	floured	JJ
13669	1083	9	board	board	NN
13669	1083	10	;	;	:
13669	1083	11	cut	cut	VBN
13669	1083	12	into	into	IN
13669	1083	13	strips	strip	NNS
13669	1083	14	5	5	CD
13669	1083	15	inches	inch	NNS
13669	1083	16	long	long	JJ
13669	1083	17	and	and	CC
13669	1083	18	1/4	1/4	CD
13669	1083	19	inch	inch	NN
13669	1083	20	wide	wide	JJ
13669	1083	21	.	.	.
13669	1084	1	Bake	bake	VB
13669	1084	2	in	in	IN
13669	1084	3	hot	hot	JJ
13669	1084	4	oven	oven	JJ
13669	1084	5	15	15	CD
13669	1084	6	minutes	minute	NNS
13669	1084	7	.	.	.
13669	1085	1	CHEESE	cheese	NN
13669	1085	2	SOUFFLÉ	soufflé	NN
13669	1085	3	2	2	CD
13669	1085	4	tablespoons	tablespoon	NNS
13669	1085	5	butter	butter	NN
13669	1085	6	3	3	CD
13669	1085	7	tablespoons	tablespoon	NNS
13669	1085	8	flour	flour	NN
13669	1085	9	1/2	1/2	CD
13669	1085	10	cup	cup	NN
13669	1085	11	milk	milk	NN
13669	1085	12	1/2	1/2	CD
13669	1085	13	teaspoon	teaspoon	NN
13669	1085	14	salt	salt	NN
13669	1085	15	few	few	JJ
13669	1085	16	grains	grain	NNS
13669	1085	17	cayenne	cayenne	VBP
13669	1085	18	1	1	CD
13669	1085	19	cup	cup	NN
13669	1085	20	grated	grate	VBN
13669	1085	21	American	american	JJ
13669	1085	22	cheese	cheese	NN
13669	1085	23	yolks	yolk	NNS
13669	1085	24	of	of	IN
13669	1085	25	3	3	CD
13669	1085	26	eggs	egg	NNS
13669	1085	27	2	2	CD
13669	1085	28	teaspoons	teaspoon	NNS
13669	1085	29	Dr.	Dr.	NNP
13669	1085	30	Price	Price	NNP
13669	1085	31	's	's	POS
13669	1085	32	Baking	Baking	NNP
13669	1085	33	Powder	Powder	NNP
13669	1085	34	whites	white	NNS
13669	1085	35	of	of	IN
13669	1085	36	3	3	CD
13669	1085	37	eggs	egg	NNS
13669	1085	38	Melt	Melt	NNP
13669	1085	39	butter	butter	NN
13669	1085	40	;	;	:
13669	1085	41	add	add	VB
13669	1085	42	flour	flour	NN
13669	1085	43	,	,	,
13669	1085	44	and	and	CC
13669	1085	45	when	when	WRB
13669	1085	46	well	well	RB
13669	1085	47	mixed	mixed	JJ
13669	1085	48	add	add	VBP
13669	1085	49	milk	milk	NN
13669	1085	50	slowly	slowly	RB
13669	1085	51	.	.	.
13669	1086	1	Add	add	VB
13669	1086	2	salt	salt	NN
13669	1086	3	,	,	,
13669	1086	4	cayenne	cayenne	NN
13669	1086	5	,	,	,
13669	1086	6	and	and	CC
13669	1086	7	cheese	cheese	NN
13669	1086	8	.	.	.
13669	1087	1	Remove	remove	VB
13669	1087	2	from	from	IN
13669	1087	3	fire	fire	NN
13669	1087	4	,	,	,
13669	1087	5	add	add	VB
13669	1087	6	beaten	beat	VBN
13669	1087	7	yolks	yolk	NNS
13669	1087	8	of	of	IN
13669	1087	9	eggs	egg	NNS
13669	1087	10	.	.	.
13669	1088	1	Cool	cool	JJ
13669	1088	2	mixture	mixture	NN
13669	1088	3	and	and	CC
13669	1088	4	mix	mix	NN
13669	1088	5	in	in	IN
13669	1088	6	baking	baking	NN
13669	1088	7	powder	powder	NN
13669	1088	8	and	and	CC
13669	1088	9	beaten	beat	VBN
13669	1088	10	egg	egg	NN
13669	1088	11	whites	white	NNS
13669	1088	12	.	.	.
13669	1089	1	Bake	bake	VB
13669	1089	2	in	in	RP
13669	1089	3	greased	greased	JJ
13669	1089	4	dish	dish	NN
13669	1089	5	25	25	CD
13669	1089	6	minutes	minute	NNS
13669	1089	7	in	in	IN
13669	1089	8	slow	slow	JJ
13669	1089	9	oven	oven	NN
13669	1089	10	.	.	.
13669	1090	1	Serve	serve	VB
13669	1090	2	at	at	IN
13669	1090	3	once	once	RB
13669	1090	4	.	.	.
13669	1091	1	VEGETABLES	vegetable	NNS
13669	1091	2	Most	Most	JJS
13669	1091	3	vegetables	vegetable	NNS
13669	1091	4	are	be	VBP
13669	1091	5	better	well	RBR
13669	1091	6	cooked	cook	VBN
13669	1091	7	the	the	DT
13669	1091	8	day	day	NN
13669	1091	9	they	-PRON-	PRP
13669	1091	10	are	be	VBP
13669	1091	11	gathered	gather	VBN
13669	1091	12	.	.	.
13669	1092	1	Pick	pick	VB
13669	1092	2	over	over	RP
13669	1092	3	,	,	,
13669	1092	4	wash	wash	VB
13669	1092	5	and	and	CC
13669	1092	6	prepare	prepare	VB
13669	1092	7	them	-PRON-	PRP
13669	1092	8	for	for	IN
13669	1092	9	cooking	cooking	NN
13669	1092	10	.	.	.
13669	1093	1	Always	always	RB
13669	1093	2	cook	cook	VB
13669	1093	3	vegetables	vegetable	NNS
13669	1093	4	in	in	IN
13669	1093	5	freshly	freshly	RB
13669	1093	6	boiled	boil	VBN
13669	1093	7	water	water	NN
13669	1093	8	and	and	CC
13669	1093	9	keep	keep	VB
13669	1093	10	water	water	NN
13669	1093	11	boiling	boil	VBG
13669	1093	12	until	until	IN
13669	1093	13	done	do	VBN
13669	1093	14	.	.	.
13669	1094	1	Add	add	VB
13669	1094	2	salt	salt	NN
13669	1094	3	last	last	JJ
13669	1094	4	few	few	JJ
13669	1094	5	minutes	minute	NNS
13669	1094	6	when	when	WRB
13669	1094	7	cooking	cook	VBG
13669	1094	8	green	green	JJ
13669	1094	9	vegetables	vegetable	NNS
13669	1094	10	.	.	.
13669	1095	1	TIME	TIME	NNP
13669	1095	2	TABLE	TABLE	NNP
13669	1095	3	Potatoes	Potatoes	NNPS
13669	1095	4	--	--	:
13669	1095	5	Boil	Boil	NNP
13669	1095	6	25	25	CD
13669	1095	7	to	to	TO
13669	1095	8	40	40	CD
13669	1095	9	minutes	minute	NNS
13669	1095	10	.	.	.
13669	1096	1	Turnips	turnip	NNS
13669	1096	2	--	--	:
13669	1096	3	Boil	Boil	NNP
13669	1096	4	from	from	IN
13669	1096	5	40	40	CD
13669	1096	6	to	to	TO
13669	1096	7	60	60	CD
13669	1096	8	minutes	minute	NNS
13669	1096	9	.	.	.
13669	1097	1	Beets	beet	NNS
13669	1097	2	--	--	:
13669	1097	3	Boil	Boil	NNP
13669	1097	4	from	from	IN
13669	1097	5	1	1	CD
13669	1097	6	to	to	IN
13669	1097	7	2	2	CD
13669	1097	8	hours	hour	NNS
13669	1097	9	before	before	IN
13669	1097	10	peeling	peel	VBG
13669	1097	11	.	.	.
13669	1098	1	Parsnips	parsnip	NNS
13669	1098	2	--	--	:
13669	1098	3	Boil	Boil	NNP
13669	1098	4	from	from	IN
13669	1098	5	30	30	CD
13669	1098	6	to	to	TO
13669	1098	7	50	50	CD
13669	1098	8	minutes	minute	NNS
13669	1098	9	.	.	.
13669	1099	1	Spinach	spinach	NN
13669	1099	2	--	--	:
13669	1099	3	Boil	Boil	NNP
13669	1099	4	20	20	CD
13669	1099	5	to	to	TO
13669	1099	6	30	30	CD
13669	1099	7	minutes	minute	NNS
13669	1099	8	.	.	.
13669	1100	1	Onions	onion	NNS
13669	1100	2	--	--	:
13669	1100	3	Boil	Boil	NNP
13669	1100	4	45	45	CD
13669	1100	5	to	to	TO
13669	1100	6	60	60	CD
13669	1100	7	minutes	minute	NNS
13669	1100	8	.	.	.
13669	1101	1	String	string	NN
13669	1101	2	Beans	Beans	NNPS
13669	1101	3	--	--	:
13669	1101	4	Boil	Boil	NNP
13669	1101	5	1	1	CD
13669	1101	6	to	to	IN
13669	1101	7	1	1	CD
13669	1101	8	-	-	HYPH
13669	1101	9	1/2	1/2	CD
13669	1101	10	hours	hour	NNS
13669	1101	11	.	.	.
13669	1102	1	Shell	Shell	NNP
13669	1102	2	Beans	Beans	NNPS
13669	1102	3	--	--	:
13669	1102	4	Boil	Boil	NNP
13669	1102	5	30	30	CD
13669	1102	6	to	to	TO
13669	1102	7	60	60	CD
13669	1102	8	minutes	minute	NNS
13669	1102	9	.	.	.
13669	1103	1	Green	Green	NNP
13669	1103	2	Corn	Corn	NNP
13669	1103	3	--	--	:
13669	1103	4	Steam	steam	NN
13669	1103	5	10	10	CD
13669	1103	6	to	to	TO
13669	1103	7	15	15	CD
13669	1103	8	minutes	minute	NNS
13669	1103	9	,	,	,
13669	1103	10	or	or	CC
13669	1103	11	boil	boil	VB
13669	1103	12	5	5	CD
13669	1103	13	to	to	IN
13669	1103	14	6	6	CD
13669	1103	15	minutes	minute	NNS
13669	1103	16	.	.	.
13669	1104	1	Green	Green	NNP
13669	1104	2	Peas	Peas	NNPS
13669	1104	3	--	--	:
13669	1104	4	Boil	Boil	NNP
13669	1104	5	in	in	IN
13669	1104	6	as	as	RB
13669	1104	7	little	little	JJ
13669	1104	8	water	water	NN
13669	1104	9	as	as	IN
13669	1104	10	possible	possible	JJ
13669	1104	11	30	30	CD
13669	1104	12	to	to	TO
13669	1104	13	45	45	CD
13669	1104	14	minutes	minute	NNS
13669	1104	15	.	.	.
13669	1105	1	Asparagus	Asparagus	NNP
13669	1105	2	--	--	:
13669	1105	3	Boil	Boil	NNP
13669	1105	4	20	20	CD
13669	1105	5	to	to	TO
13669	1105	6	30	30	CD
13669	1105	7	minutes	minute	NNS
13669	1105	8	.	.	.
13669	1106	1	WINTER	WINTER	NNP
13669	1106	2	SQUASH	SQUASH	NNP
13669	1106	3	Pare	Pare	NNP
13669	1106	4	remove	remove	VBP
13669	1106	5	seeds	seed	NNS
13669	1106	6	,	,	,
13669	1106	7	cut	cut	VBN
13669	1106	8	in	in	IN
13669	1106	9	pieces	piece	NNS
13669	1106	10	,	,	,
13669	1106	11	and	and	CC
13669	1106	12	boil	boil	VB
13669	1106	13	20	20	CD
13669	1106	14	to	to	TO
13669	1106	15	40	40	CD
13669	1106	16	minutes	minute	NNS
13669	1106	17	in	in	IN
13669	1106	18	small	small	JJ
13669	1106	19	quantity	quantity	NN
13669	1106	20	of	of	IN
13669	1106	21	boiling	boiling	NN
13669	1106	22	water	water	NN
13669	1106	23	;	;	:
13669	1106	24	when	when	WRB
13669	1106	25	done	do	VBN
13669	1106	26	,	,	,
13669	1106	27	press	press	NN
13669	1106	28	water	water	NN
13669	1106	29	out	out	RP
13669	1106	30	,	,	,
13669	1106	31	mash	mash	NN
13669	1106	32	smooth	smooth	NN
13669	1106	33	,	,	,
13669	1106	34	season	season	NN
13669	1106	35	with	with	IN
13669	1106	36	butter	butter	NN
13669	1106	37	,	,	,
13669	1106	38	pepper	pepper	NN
13669	1106	39	and	and	CC
13669	1106	40	salt	salt	NN
13669	1106	41	.	.	.
13669	1107	1	ASPARAGUS	ASPARAGUS	NNP
13669	1107	2	Wash	Wash	NNP
13669	1107	3	,	,	,
13669	1107	4	scrape	scrape	NN
13669	1107	5	,	,	,
13669	1107	6	cut	cut	VBD
13669	1107	7	off	off	RP
13669	1107	8	about	about	RB
13669	1107	9	one	one	CD
13669	1107	10	inch	inch	NN
13669	1107	11	hard	hard	JJ
13669	1107	12	ends	end	NNS
13669	1107	13	,	,	,
13669	1107	14	and	and	CC
13669	1107	15	tie	tie	VB
13669	1107	16	together	together	RB
13669	1107	17	.	.	.
13669	1108	1	Put	put	VB
13669	1108	2	into	into	IN
13669	1108	3	saucepan	saucepan	NN
13669	1108	4	,	,	,
13669	1108	5	cover	cover	VB
13669	1108	6	with	with	IN
13669	1108	7	boiling	boil	VBG
13669	1108	8	water	water	NN
13669	1108	9	and	and	CC
13669	1108	10	boil	boil	VB
13669	1108	11	until	until	IN
13669	1108	12	tender	tender	NN
13669	1108	13	,	,	,
13669	1108	14	keeping	keep	VBG
13669	1108	15	tips	tip	NNS
13669	1108	16	out	out	IN
13669	1108	17	of	of	IN
13669	1108	18	water	water	NN
13669	1108	19	for	for	IN
13669	1108	20	the	the	DT
13669	1108	21	first	first	JJ
13669	1108	22	10	10	CD
13669	1108	23	minutes	minute	NNS
13669	1108	24	,	,	,
13669	1108	25	add	add	VB
13669	1108	26	salt	salt	NN
13669	1108	27	.	.	.
13669	1109	1	Remove	remove	VB
13669	1109	2	from	from	IN
13669	1109	3	water	water	NN
13669	1109	4	;	;	:
13669	1109	5	drain	drain	VB
13669	1109	6	well	well	RB
13669	1109	7	;	;	:
13669	1109	8	lay	lie	VBD
13669	1109	9	on	on	IN
13669	1109	10	pieces	piece	NNS
13669	1109	11	of	of	IN
13669	1109	12	toast	toast	NN
13669	1109	13	and	and	CC
13669	1109	14	serve	serve	VB
13669	1109	15	with	with	IN
13669	1109	16	melted	melted	JJ
13669	1109	17	butter	butter	NN
13669	1109	18	,	,	,
13669	1109	19	cream	cream	NN
13669	1109	20	or	or	CC
13669	1109	21	hollandaise	hollandaise	VB
13669	1109	22	sauce	sauce	NN
13669	1109	23	page	page	NN
13669	1109	24	36	36	CD
13669	1109	25	.	.	.
13669	1110	1	PICKLED	pickled	NN
13669	1110	2	BEETS	BEETS	NNP
13669	1110	3	Wash	Wash	NNP
13669	1110	4	and	and	CC
13669	1110	5	boil	boil	VB
13669	1110	6	beets	beet	NNS
13669	1110	7	until	until	IN
13669	1110	8	tender	tender	NN
13669	1110	9	.	.	.
13669	1111	1	Remove	remove	NN
13669	1111	2	skins	skin	NNS
13669	1111	3	;	;	:
13669	1111	4	slice	slice	VB
13669	1111	5	or	or	CC
13669	1111	6	cut	cut	VBN
13669	1111	7	into	into	IN
13669	1111	8	quarters	quarter	NNS
13669	1111	9	;	;	:
13669	1111	10	cover	cover	VB
13669	1111	11	with	with	IN
13669	1111	12	1/2	1/2	CD
13669	1111	13	up	up	RP
13669	1111	14	vinegar	vinegar	NN
13669	1111	15	,	,	,
13669	1111	16	1	1	CD
13669	1111	17	teaspoon	teaspoon	NN
13669	1111	18	salt	salt	NN
13669	1111	19	,	,	,
13669	1111	20	1/2	1/2	CD
13669	1111	21	teaspoon	teaspoon	NN
13669	1111	22	pepper	pepper	NN
13669	1111	23	and	and	CC
13669	1111	24	1	1	CD
13669	1111	25	tablespoon	tablespoon	NN
13669	1111	26	sugar	sugar	NN
13669	1111	27	.	.	.
13669	1112	1	CREAMED	creamed	JJ
13669	1112	2	CARROTS	CARROTS	NNP
13669	1112	3	Wash	wash	NN
13669	1112	4	and	and	CC
13669	1112	5	scrape	scrape	NN
13669	1112	6	carrots	carrot	NNS
13669	1112	7	;	;	,
13669	1112	8	cut	cut	VBN
13669	1112	9	into	into	IN
13669	1112	10	thin	thin	JJ
13669	1112	11	slices	slice	NNS
13669	1112	12	.	.	.
13669	1113	1	Cover	cover	VB
13669	1113	2	with	with	IN
13669	1113	3	boiling	boil	VBG
13669	1113	4	water	water	NN
13669	1113	5	and	and	CC
13669	1113	6	boil	boil	VB
13669	1113	7	until	until	IN
13669	1113	8	tender	tender	NN
13669	1113	9	.	.	.
13669	1114	1	Drain	drain	VB
13669	1114	2	and	and	CC
13669	1114	3	serve	serve	VB
13669	1114	4	with	with	IN
13669	1114	5	cream	cream	NN
13669	1114	6	sauce	sauce	NN
13669	1114	7	or	or	CC
13669	1114	8	melted	melted	JJ
13669	1114	9	butter	butter	NN
13669	1114	10	.	.	.
13669	1115	1	Sprinkle	sprinkle	VB
13669	1115	2	with	with	IN
13669	1115	3	chopped	chop	VBN
13669	1115	4	parsley	parsley	NN
13669	1115	5	.	.	.
13669	1116	1	BOILED	BOILED	NNP
13669	1116	2	CABBAGE	CABBAGE	NNP
13669	1116	3	Cut	Cut	NNP
13669	1116	4	cabbage	cabbage	NN
13669	1116	5	into	into	IN
13669	1116	6	quarters	quarter	NNS
13669	1116	7	,	,	,
13669	1116	8	removing	remove	VBG
13669	1116	9	hard	hard	JJ
13669	1116	10	part	part	NN
13669	1116	11	of	of	IN
13669	1116	12	core	core	NN
13669	1116	13	,	,	,
13669	1116	14	and	and	CC
13669	1116	15	place	place	NN
13669	1116	16	in	in	IN
13669	1116	17	cold	cold	JJ
13669	1116	18	water	water	NN
13669	1116	19	30	30	CD
13669	1116	20	minutes	minute	NNS
13669	1116	21	.	.	.
13669	1117	1	Drain	drain	NN
13669	1117	2	,	,	,
13669	1117	3	cover	cover	VB
13669	1117	4	with	with	IN
13669	1117	5	boiling	boil	VBG
13669	1117	6	water	water	NN
13669	1117	7	and	and	CC
13669	1117	8	boil	boil	NN
13669	1117	9	,	,	,
13669	1117	10	without	without	IN
13669	1117	11	a	a	DT
13669	1117	12	cover	cover	NN
13669	1117	13	,	,	,
13669	1117	14	30	30	CD
13669	1117	15	minutes	minute	NNS
13669	1117	16	,	,	,
13669	1117	17	or	or	CC
13669	1117	18	until	until	IN
13669	1117	19	tender	tender	NN
13669	1117	20	.	.	.
13669	1118	1	Drain	drain	NN
13669	1118	2	,	,	,
13669	1118	3	put	put	VBN
13669	1118	4	into	into	IN
13669	1118	5	dish	dish	NN
13669	1118	6	and	and	CC
13669	1118	7	serve	serve	VB
13669	1118	8	with	with	IN
13669	1118	9	melted	melted	JJ
13669	1118	10	butter	butter	NN
13669	1118	11	and	and	CC
13669	1118	12	pepper	pepper	NN
13669	1118	13	or	or	CC
13669	1118	14	cream	cream	NN
13669	1118	15	sauce	sauce	NN
13669	1118	16	.	.	.
13669	1119	1	COLD	COLD	NNP
13669	1119	2	SLAW	SLAW	NNP
13669	1119	3	Wash	Wash	NNP
13669	1119	4	cabbage	cabbage	NN
13669	1119	5	;	;	:
13669	1119	6	cut	cut	VBN
13669	1119	7	into	into	IN
13669	1119	8	quarters	quarter	NNS
13669	1119	9	and	and	CC
13669	1119	10	slice	slice	VB
13669	1119	11	very	very	RB
13669	1119	12	thin	thin	JJ
13669	1119	13	;	;	:
13669	1119	14	allow	allow	VB
13669	1119	15	to	to	TO
13669	1119	16	stand	stand	VB
13669	1119	17	in	in	IN
13669	1119	18	cold	cold	JJ
13669	1119	19	water	water	NN
13669	1119	20	30	30	CD
13669	1119	21	minutes	minute	NNS
13669	1119	22	;	;	:
13669	1119	23	drain	drain	VBP
13669	1119	24	well	well	RB
13669	1119	25	,	,	,
13669	1119	26	and	and	CC
13669	1119	27	cover	cover	VB
13669	1119	28	with	with	IN
13669	1119	29	boiled	boil	VBN
13669	1119	30	or	or	CC
13669	1119	31	French	french	JJ
13669	1119	32	dressing	dressing	NN
13669	1119	33	.	.	.
13669	1120	1	SPINACH	SPINACH	NNP
13669	1120	2	Pick	pick	VBP
13669	1120	3	over	over	RB
13669	1120	4	carefully	carefully	RB
13669	1120	5	and	and	CC
13669	1120	6	wash	wash	VB
13669	1120	7	thoroughly	thoroughly	RB
13669	1120	8	in	in	IN
13669	1120	9	several	several	JJ
13669	1120	10	waters	water	NNS
13669	1120	11	until	until	IN
13669	1120	12	all	all	DT
13669	1120	13	sand	sand	NN
13669	1120	14	is	be	VBZ
13669	1120	15	removed	remove	VBN
13669	1120	16	.	.	.
13669	1121	1	Put	put	VB
13669	1121	2	into	into	IN
13669	1121	3	kettle	kettle	NN
13669	1121	4	and	and	CC
13669	1121	5	add	add	VB
13669	1121	6	very	very	RB
13669	1121	7	little	little	JJ
13669	1121	8	boiling	boiling	NN
13669	1121	9	water	water	NN
13669	1121	10	,	,	,
13669	1121	11	about	about	RB
13669	1121	12	1/2	1/2	CD
13669	1121	13	cup	cup	NN
13669	1121	14	.	.	.
13669	1122	1	Young	young	JJ
13669	1122	2	spinach	spinach	NN
13669	1122	3	does	do	VBZ
13669	1122	4	not	not	RB
13669	1122	5	need	need	VB
13669	1122	6	any	any	DT
13669	1122	7	water	water	NN
13669	1122	8	.	.	.
13669	1123	1	Boil	boil	VB
13669	1123	2	until	until	IN
13669	1123	3	tender	tender	NN
13669	1123	4	or	or	CC
13669	1123	5	about	about	RB
13669	1123	6	25	25	CD
13669	1123	7	minutes	minute	NNS
13669	1123	8	.	.	.
13669	1124	1	Drain	drain	VB
13669	1124	2	thoroughly	thoroughly	RB
13669	1124	3	,	,	,
13669	1124	4	chop	chop	NN
13669	1124	5	fine	fine	RB
13669	1124	6	and	and	CC
13669	1124	7	drain	drain	VB
13669	1124	8	again	again	RB
13669	1124	9	.	.	.
13669	1125	1	Season	season	NN
13669	1125	2	with	with	IN
13669	1125	3	salt	salt	NN
13669	1125	4	and	and	CC
13669	1125	5	pepper	pepper	NN
13669	1125	6	and	and	CC
13669	1125	7	garnish	garnish	NN
13669	1125	8	with	with	IN
13669	1125	9	slices	slice	NNS
13669	1125	10	of	of	IN
13669	1125	11	hard	hard	JJ
13669	1125	12	boiled	boil	VBN
13669	1125	13	eggs	egg	NNS
13669	1125	14	.	.	.
13669	1126	1	CAULIFLOWER	CAULIFLOWER	NNP
13669	1126	2	Place	place	VB
13669	1126	3	a	a	DT
13669	1126	4	head	head	NN
13669	1126	5	of	of	IN
13669	1126	6	cauliflower	cauliflower	NN
13669	1126	7	,	,	,
13669	1126	8	from	from	IN
13669	1126	9	which	which	WDT
13669	1126	10	the	the	DT
13669	1126	11	leaves	leave	NNS
13669	1126	12	have	have	VBP
13669	1126	13	been	be	VBN
13669	1126	14	removed	remove	VBN
13669	1126	15	,	,	,
13669	1126	16	in	in	IN
13669	1126	17	uncovered	uncovered	JJ
13669	1126	18	saucepan	saucepan	NN
13669	1126	19	,	,	,
13669	1126	20	stem	stem	NN
13669	1126	21	end	end	VBP
13669	1126	22	down	down	RB
13669	1126	23	;	;	:
13669	1126	24	cover	cover	VB
13669	1126	25	with	with	IN
13669	1126	26	boiling	boiling	NN
13669	1126	27	water	water	NN
13669	1126	28	;	;	:
13669	1126	29	boil	boil	VB
13669	1126	30	35	35	CD
13669	1126	31	minutes	minute	NNS
13669	1126	32	or	or	CC
13669	1126	33	until	until	IN
13669	1126	34	tender	tender	NN
13669	1126	35	and	and	CC
13669	1126	36	serve	serve	VB
13669	1126	37	with	with	IN
13669	1126	38	cream	cream	NN
13669	1126	39	sauce	sauce	NN
13669	1126	40	.	.	.
13669	1127	1	FRENCH	FRENCH	NNP
13669	1127	2	FRIED	FRIED	NNP
13669	1127	3	POTATOES	POTATOES	NNP
13669	1127	4	Pare	Pare	NNP
13669	1127	5	and	and	CC
13669	1127	6	cut	cut	VBD
13669	1127	7	raw	raw	JJ
13669	1127	8	white	white	JJ
13669	1127	9	or	or	CC
13669	1127	10	sweet	sweet	JJ
13669	1127	11	potatoes	potato	NNS
13669	1127	12	into	into	IN
13669	1127	13	long	long	RB
13669	1127	14	even	even	RB
13669	1127	15	pieces	piece	NNS
13669	1127	16	.	.	.
13669	1128	1	Put	put	VB
13669	1128	2	into	into	IN
13669	1128	3	cold	cold	JJ
13669	1128	4	water	water	NN
13669	1128	5	for	for	IN
13669	1128	6	about	about	RB
13669	1128	7	an	an	DT
13669	1128	8	hour	hour	NN
13669	1128	9	.	.	.
13669	1129	1	Drain	drain	VB
13669	1129	2	and	and	CC
13669	1129	3	dry	dry	VB
13669	1129	4	well	well	RB
13669	1129	5	.	.	.
13669	1130	1	Fry	fry	NN
13669	1130	2	until	until	IN
13669	1130	3	brown	brown	NNP
13669	1130	4	,	,	,
13669	1130	5	8	8	CD
13669	1130	6	to	to	TO
13669	1130	7	10	10	CD
13669	1130	8	minutes	minute	NNS
13669	1130	9	,	,	,
13669	1130	10	in	in	IN
13669	1130	11	deep	deep	JJ
13669	1130	12	fat	fat	NN
13669	1130	13	hot	hot	JJ
13669	1130	14	enough	enough	RB
13669	1130	15	to	to	TO
13669	1130	16	brown	brown	VB
13669	1130	17	piece	piece	NN
13669	1130	18	of	of	IN
13669	1130	19	bread	bread	NN
13669	1130	20	in	in	IN
13669	1130	21	60	60	CD
13669	1130	22	seconds	second	NNS
13669	1130	23	,	,	,
13669	1130	24	drain	drain	VB
13669	1130	25	on	on	IN
13669	1130	26	paper	paper	NN
13669	1130	27	and	and	CC
13669	1130	28	salt	salt	NN
13669	1130	29	just	just	RB
13669	1130	30	before	before	IN
13669	1130	31	serving	serve	VBG
13669	1130	32	.	.	.
13669	1131	1	POTATOES	POTATOES	NNP
13669	1131	2	AU	AU	NNP
13669	1131	3	GRATIN	gratin	NN
13669	1131	4	Mix	mix	VBP
13669	1131	5	1/3	1/3	CD
13669	1131	6	cup	cup	NN
13669	1131	7	grated	grate	VBN
13669	1131	8	American	american	JJ
13669	1131	9	cheese	cheese	NN
13669	1131	10	with	with	IN
13669	1131	11	creamed	creamed	JJ
13669	1131	12	potatoes	potato	NNS
13669	1131	13	.	.	.
13669	1132	1	Put	put	VB
13669	1132	2	into	into	IN
13669	1132	3	baking	baking	NN
13669	1132	4	dish	dish	NN
13669	1132	5	,	,	,
13669	1132	6	cover	cover	VBP
13669	1132	7	with	with	IN
13669	1132	8	buttered	butter	VBN
13669	1132	9	bread	bread	NN
13669	1132	10	crumbs	crumb	NNS
13669	1132	11	and	and	CC
13669	1132	12	grated	grate	VBN
13669	1132	13	cheese	cheese	NN
13669	1132	14	,	,	,
13669	1132	15	and	and	CC
13669	1132	16	bake	bake	VB
13669	1132	17	in	in	RP
13669	1132	18	oven	oven	NNP
13669	1132	19	until	until	IN
13669	1132	20	brown	brown	NNP
13669	1132	21	.	.	.
13669	1133	1	STUFFED	STUFFED	JJR
13669	1133	2	POTATOES	POTATOES	NNP
13669	1133	3	Bake	bake	VBP
13669	1133	4	4	4	CD
13669	1133	5	large	large	JJ
13669	1133	6	potatoes	potato	NNS
13669	1133	7	.	.	.
13669	1134	1	Cut	cut	VB
13669	1134	2	in	in	IN
13669	1134	3	half	half	DT
13669	1134	4	lengthwise	lengthwise	RB
13669	1134	5	and	and	CC
13669	1134	6	,	,	,
13669	1134	7	without	without	IN
13669	1134	8	breaking	breaking	NN
13669	1134	9	skins	skin	NNS
13669	1134	10	,	,	,
13669	1134	11	scoop	scoop	VB
13669	1134	12	out	out	RB
13669	1134	13	insides	inside	NNS
13669	1134	14	and	and	CC
13669	1134	15	mash	mash	NN
13669	1134	16	;	;	:
13669	1134	17	add	add	VB
13669	1134	18	1/2	1/2	CD
13669	1134	19	teaspoon	teaspoon	NN
13669	1134	20	salt	salt	NN
13669	1134	21	,	,	,
13669	1134	22	1/8	1/8	CD
13669	1134	23	teaspoon	teaspoon	NN
13669	1134	24	pepper	pepper	NN
13669	1134	25	,	,	,
13669	1134	26	1	1	CD
13669	1134	27	teaspoon	teaspoon	NN
13669	1134	28	chopped	chop	VBD
13669	1134	29	parsley	parsley	NN
13669	1134	30	,	,	,
13669	1134	31	1	1	CD
13669	1134	32	teaspoon	teaspoon	NN
13669	1134	33	melted	melted	JJ
13669	1134	34	butter	butter	NN
13669	1134	35	and	and	CC
13669	1134	36	mix	mix	VB
13669	1134	37	with	with	IN
13669	1134	38	fork	fork	NN
13669	1134	39	.	.	.
13669	1135	1	Return	return	NN
13669	1135	2	to	to	IN
13669	1135	3	shells	shell	NNS
13669	1135	4	,	,	,
13669	1135	5	put	put	VB
13669	1135	6	a	a	DT
13669	1135	7	few	few	JJ
13669	1135	8	drops	drop	NNS
13669	1135	9	of	of	IN
13669	1135	10	milk	milk	NN
13669	1135	11	on	on	IN
13669	1135	12	top	top	NN
13669	1135	13	;	;	:
13669	1135	14	rough	rough	JJ
13669	1135	15	with	with	IN
13669	1135	16	fork	fork	NN
13669	1135	17	;	;	:
13669	1135	18	sprinkle	sprinkle	VB
13669	1135	19	with	with	IN
13669	1135	20	paprika	paprika	NNS
13669	1135	21	and	and	CC
13669	1135	22	place	place	NN
13669	1135	23	in	in	IN
13669	1135	24	oven	oven	NNP
13669	1135	25	until	until	IN
13669	1135	26	brown	brown	NNP
13669	1135	27	.	.	.
13669	1136	1	BRUSSELS	BRUSSELS	NNP
13669	1136	2	SPROUTS	SPROUTS	NNP
13669	1136	3	Wash	Wash	NNP
13669	1136	4	,	,	,
13669	1136	5	and	and	CC
13669	1136	6	allow	allow	VB
13669	1136	7	to	to	TO
13669	1136	8	stand	stand	VB
13669	1136	9	in	in	IN
13669	1136	10	cold	cold	JJ
13669	1136	11	water	water	NN
13669	1136	12	for	for	IN
13669	1136	13	an	an	DT
13669	1136	14	hour	hour	NN
13669	1136	15	.	.	.
13669	1137	1	Drain	drain	NN
13669	1137	2	,	,	,
13669	1137	3	cover	cover	VB
13669	1137	4	with	with	IN
13669	1137	5	boiling	boil	VBG
13669	1137	6	water	water	NN
13669	1137	7	and	and	CC
13669	1137	8	boil	boil	VB
13669	1137	9	20	20	CD
13669	1137	10	to	to	TO
13669	1137	11	25	25	CD
13669	1137	12	minutes	minute	NNS
13669	1137	13	without	without	IN
13669	1137	14	a	a	DT
13669	1137	15	cover	cover	NN
13669	1137	16	.	.	.
13669	1138	1	Drain	drain	VB
13669	1138	2	and	and	CC
13669	1138	3	serve	serve	VB
13669	1138	4	with	with	IN
13669	1138	5	salt	salt	NN
13669	1138	6	,	,	,
13669	1138	7	pepper	pepper	NN
13669	1138	8	and	and	CC
13669	1138	9	melted	melted	JJ
13669	1138	10	butter	butter	NN
13669	1138	11	or	or	CC
13669	1138	12	cream	cream	NN
13669	1138	13	sauce	sauce	NN
13669	1138	14	.	.	.
13669	1139	1	GREEN	GREEN	NNP
13669	1139	2	CORN	CORN	NNP
13669	1139	3	Husk	husk	JJ
13669	1139	4	corn	corn	NN
13669	1139	5	,	,	,
13669	1139	6	removing	remove	VBG
13669	1139	7	all	all	DT
13669	1139	8	silk	silk	NN
13669	1139	9	.	.	.
13669	1140	1	Put	put	VB
13669	1140	2	into	into	IN
13669	1140	3	fresh	fresh	JJ
13669	1140	4	boiling	boiling	NN
13669	1140	5	water	water	NN
13669	1140	6	to	to	TO
13669	1140	7	cover	cover	VB
13669	1140	8	and	and	CC
13669	1140	9	boil	boil	VB
13669	1140	10	rapidly	rapidly	RB
13669	1140	11	for	for	IN
13669	1140	12	5	5	CD
13669	1140	13	minutes	minute	NNS
13669	1140	14	.	.	.
13669	1141	1	Remove	remove	VB
13669	1141	2	from	from	IN
13669	1141	3	water	water	NN
13669	1141	4	and	and	CC
13669	1141	5	serve	serve	VB
13669	1141	6	on	on	IN
13669	1141	7	platter	platter	NN
13669	1141	8	covered	cover	VBN
13669	1141	9	with	with	IN
13669	1141	10	napkin	napkin	NNP
13669	1141	11	.	.	.
13669	1142	1	LIMA	LIMA	NNP
13669	1142	2	BEANS	bean	NNS
13669	1142	3	Shell	Shell	NNP
13669	1142	4	beans	bean	NNS
13669	1142	5	just	just	RB
13669	1142	6	before	before	IN
13669	1142	7	using	use	VBG
13669	1142	8	.	.	.
13669	1143	1	Rinse	rinse	NN
13669	1143	2	in	in	IN
13669	1143	3	cold	cold	JJ
13669	1143	4	water	water	NN
13669	1143	5	.	.	.
13669	1144	1	Put	put	VB
13669	1144	2	into	into	IN
13669	1144	3	saucepan	saucepan	NN
13669	1144	4	;	;	:
13669	1144	5	cover	cover	VB
13669	1144	6	with	with	IN
13669	1144	7	boiling	boil	VBG
13669	1144	8	water	water	NN
13669	1144	9	and	and	CC
13669	1144	10	boil	boil	VB
13669	1144	11	until	until	IN
13669	1144	12	tender	tender	NN
13669	1144	13	.	.	.
13669	1145	1	Drain	drain	VB
13669	1145	2	and	and	CC
13669	1145	3	add	add	VB
13669	1145	4	salt	salt	NN
13669	1145	5	,	,	,
13669	1145	6	pepper	pepper	NN
13669	1145	7	and	and	CC
13669	1145	8	melted	melted	JJ
13669	1145	9	butter	butter	NN
13669	1145	10	.	.	.
13669	1146	1	KOHL	KOHL	NNP
13669	1146	2	-	-	HYPH
13669	1146	3	RABI	RABI	NNP
13669	1146	4	Peel	Peel	NNP
13669	1146	5	turnip	turnip	NN
13669	1146	6	-	-	HYPH
13669	1146	7	shaped	shape	VBN
13669	1146	8	globe	globe	NN
13669	1146	9	;	;	:
13669	1146	10	cut	cut	VBN
13669	1146	11	into	into	IN
13669	1146	12	small	small	JJ
13669	1146	13	pieces	piece	NNS
13669	1146	14	;	;	:
13669	1146	15	cover	cover	VB
13669	1146	16	with	with	IN
13669	1146	17	boiling	boil	VBG
13669	1146	18	water	water	NN
13669	1146	19	and	and	CC
13669	1146	20	boil	boil	VB
13669	1146	21	until	until	IN
13669	1146	22	tender	tender	NN
13669	1146	23	,	,	,
13669	1146	24	30	30	CD
13669	1146	25	to	to	TO
13669	1146	26	35	35	CD
13669	1146	27	minutes	minute	NNS
13669	1146	28	.	.	.
13669	1147	1	Add	add	VB
13669	1147	2	one	one	CD
13669	1147	3	teaspoon	teaspoon	NN
13669	1147	4	salt	salt	NN
13669	1147	5	to	to	IN
13669	1147	6	each	each	DT
13669	1147	7	quart	quart	JJ
13669	1147	8	water	water	NN
13669	1147	9	.	.	.
13669	1148	1	Serve	serve	VB
13669	1148	2	plain	plain	JJ
13669	1148	3	with	with	IN
13669	1148	4	melted	melted	JJ
13669	1148	5	butter	butter	NN
13669	1148	6	and	and	CC
13669	1148	7	pepper	pepper	NN
13669	1148	8	,	,	,
13669	1148	9	or	or	CC
13669	1148	10	with	with	IN
13669	1148	11	cream	cream	NN
13669	1148	12	sauce	sauce	NN
13669	1148	13	.	.	.
13669	1149	1	The	the	DT
13669	1149	2	leaves	leave	NNS
13669	1149	3	may	may	MD
13669	1149	4	be	be	VB
13669	1149	5	stemmed	stem	VBN
13669	1149	6	and	and	CC
13669	1149	7	cooked	cook	VBN
13669	1149	8	as	as	IN
13669	1149	9	greens	green	NNS
13669	1149	10	,	,	,
13669	1149	11	boiling	boil	VBG
13669	1149	12	40	40	CD
13669	1149	13	minutes	minute	NNS
13669	1149	14	.	.	.
13669	1150	1	CANDIED	candied	NN
13669	1150	2	SWEET	SWEET	NNP
13669	1150	3	POTATOES	POTATOES	NNP
13669	1150	4	Boil	Boil	NNP
13669	1150	5	1	1	CD
13669	1150	6	quart	quart	NN
13669	1150	7	sweet	sweet	JJ
13669	1150	8	potatoes	potato	NNS
13669	1150	9	in	in	IN
13669	1150	10	salted	salted	JJ
13669	1150	11	water	water	NN
13669	1150	12	until	until	IN
13669	1150	13	tender	tender	NN
13669	1150	14	;	;	:
13669	1150	15	drain	drain	NN
13669	1150	16	and	and	CC
13669	1150	17	scrape	scrape	VB
13669	1150	18	off	off	RP
13669	1150	19	skins	skin	NNS
13669	1150	20	;	;	:
13669	1150	21	cut	cut	VBN
13669	1150	22	into	into	IN
13669	1150	23	slices	slice	NNS
13669	1150	24	and	and	CC
13669	1150	25	put	put	VBN
13669	1150	26	in	in	RP
13669	1150	27	layers	layer	NNS
13669	1150	28	into	into	IN
13669	1150	29	greased	grease	VBN
13669	1150	30	basing	base	VBG
13669	1150	31	dish	dish	NN
13669	1150	32	covering	cover	VBG
13669	1150	33	each	each	DT
13669	1150	34	layer	layer	NN
13669	1150	35	and	and	CC
13669	1150	36	top	top	NN
13669	1150	37	with	with	IN
13669	1150	38	brown	brown	JJ
13669	1150	39	sugar	sugar	NN
13669	1150	40	and	and	CC
13669	1150	41	pieces	piece	NNS
13669	1150	42	of	of	IN
13669	1150	43	butter	butter	NN
13669	1150	44	.	.	.
13669	1151	1	Bake	bake	VB
13669	1151	2	in	in	IN
13669	1151	3	hot	hot	JJ
13669	1151	4	oven	oven	NN
13669	1151	5	until	until	IN
13669	1151	6	brown	brown	NNP
13669	1151	7	.	.	.
13669	1152	1	BAKED	BAKED	NNP
13669	1152	2	TOMATOES	TOMATOES	NNP
13669	1152	3	6	6	CD
13669	1152	4	tomatoes	tomato	NNS
13669	1152	5	2	2	CD
13669	1152	6	cups	cup	NNS
13669	1152	7	soft	soft	JJ
13669	1152	8	bread	bread	NN
13669	1152	9	crumbs	crumb	VBZ
13669	1152	10	1/2	1/2	CD
13669	1152	11	teaspoon	teaspoon	NN
13669	1152	12	salt	salt	NN
13669	1152	13	1/8	1/8	CD
13669	1152	14	teaspoon	teaspoon	NN
13669	1152	15	pepper	pepper	NN
13669	1152	16	1	1	CD
13669	1152	17	tablespoon	tablespoon	NN
13669	1152	18	butter	butter	NN
13669	1152	19	Wash	Wash	NNP
13669	1152	20	tomatoes	tomato	NNS
13669	1152	21	and	and	CC
13669	1152	22	cut	cut	VBD
13669	1152	23	off	off	RP
13669	1152	24	stem	stem	NN
13669	1152	25	ends	end	NNS
13669	1152	26	;	;	:
13669	1152	27	remove	remove	VB
13669	1152	28	pulp	pulp	NN
13669	1152	29	from	from	IN
13669	1152	30	center	center	NN
13669	1152	31	and	and	CC
13669	1152	32	fill	fill	VB
13669	1152	33	with	with	IN
13669	1152	34	bread	bread	NN
13669	1152	35	crumbs	crumb	NNS
13669	1152	36	seasoned	season	VBN
13669	1152	37	with	with	IN
13669	1152	38	salt	salt	NN
13669	1152	39	and	and	CC
13669	1152	40	pepper	pepper	NN
13669	1152	41	;	;	:
13669	1152	42	place	place	VB
13669	1152	43	small	small	JJ
13669	1152	44	piece	piece	NN
13669	1152	45	of	of	IN
13669	1152	46	butter	butter	NN
13669	1152	47	on	on	IN
13669	1152	48	each	each	DT
13669	1152	49	.	.	.
13669	1153	1	Bake	bake	VB
13669	1153	2	in	in	IN
13669	1153	3	hot	hot	JJ
13669	1153	4	oven	oven	JJ
13669	1153	5	30	30	CD
13669	1153	6	minutes	minute	NNS
13669	1153	7	.	.	.
13669	1154	1	The	the	DT
13669	1154	2	pulp	pulp	NN
13669	1154	3	may	may	MD
13669	1154	4	be	be	VB
13669	1154	5	seasoned	season	VBN
13669	1154	6	to	to	TO
13669	1154	7	taste	taste	VB
13669	1154	8	,	,	,
13669	1154	9	cooked	cook	VBN
13669	1154	10	in	in	IN
13669	1154	11	the	the	DT
13669	1154	12	pan	pan	NN
13669	1154	13	and	and	CC
13669	1154	14	served	serve	VBD
13669	1154	15	as	as	IN
13669	1154	16	a	a	DT
13669	1154	17	sauce	sauce	NN
13669	1154	18	.	.	.
13669	1155	1	BROWNED	BROWNED	NNP
13669	1155	2	PARSNIPS	parsnips	NN
13669	1155	3	1	1	CD
13669	1155	4	quart	quart	JJ
13669	1155	5	parsnips	parsnip	NNS
13669	1155	6	1	1	CD
13669	1155	7	teaspoon	teaspoon	NN
13669	1155	8	salt	salt	NN
13669	1155	9	2	2	CD
13669	1155	10	tablespoons	tablespoon	NNS
13669	1155	11	butter	butter	NN
13669	1155	12	or	or	CC
13669	1155	13	bacon	bacon	NN
13669	1155	14	drippings	dripping	NNS
13669	1155	15	1/8	1/8	CD
13669	1155	16	teaspoon	teaspoon	NN
13669	1155	17	pepper	pepper	NN
13669	1155	18	Wash	Wash	NNP
13669	1155	19	,	,	,
13669	1155	20	scrape	scrape	NN
13669	1155	21	and	and	CC
13669	1155	22	cut	cut	VB
13669	1155	23	parsnips	parsnip	NNS
13669	1155	24	into	into	IN
13669	1155	25	slices	slice	NNS
13669	1155	26	.	.	.
13669	1156	1	Cover	cover	VB
13669	1156	2	with	with	IN
13669	1156	3	boiling	boil	VBG
13669	1156	4	water	water	NN
13669	1156	5	and	and	CC
13669	1156	6	boil	boil	VB
13669	1156	7	until	until	IN
13669	1156	8	tender	tender	NN
13669	1156	9	;	;	:
13669	1156	10	drain	drain	NN
13669	1156	11	.	.	.
13669	1157	1	Brown	brown	JJ
13669	1157	2	on	on	IN
13669	1157	3	greased	greased	JJ
13669	1157	4	griddle	griddle	NN
13669	1157	5	or	or	CC
13669	1157	6	frying	frying	NN
13669	1157	7	pan	pan	NN
13669	1157	8	.	.	.
13669	1158	1	Season	season	NN
13669	1158	2	with	with	IN
13669	1158	3	salt	salt	NN
13669	1158	4	and	and	CC
13669	1158	5	pepper	pepper	NN
13669	1158	6	.	.	.
13669	1159	1	OYSTER	OYSTER	NNP
13669	1159	2	PLANT	PLANT	NNP
13669	1159	3	Wash	wash	NN
13669	1159	4	and	and	CC
13669	1159	5	cover	cover	VB
13669	1159	6	with	with	IN
13669	1159	7	boiling	boiling	NN
13669	1159	8	water	water	NN
13669	1159	9	.	.	.
13669	1160	1	Cook	Cook	NNP
13669	1160	2	40	40	CD
13669	1160	3	to	to	TO
13669	1160	4	60	60	CD
13669	1160	5	minutes	minute	NNS
13669	1160	6	or	or	CC
13669	1160	7	until	until	IN
13669	1160	8	soft	soft	JJ
13669	1160	9	.	.	.
13669	1161	1	Scrape	Scrape	NNP
13669	1161	2	,	,	,
13669	1161	3	cut	cut	VBN
13669	1161	4	in	in	IN
13669	1161	5	pieces	piece	NNS
13669	1161	6	and	and	CC
13669	1161	7	serve	serve	VB
13669	1161	8	with	with	IN
13669	1161	9	cream	cream	NN
13669	1161	10	sauce	sauce	NN
13669	1161	11	.	.	.
13669	1162	1	SALADS	SALADS	NNP
13669	1162	2	AND	and	CC
13669	1162	3	SALAD	salad	NN
13669	1162	4	DRESSINGS	DRESSINGS	NNP
13669	1162	5	Salads	Salads	NNPS
13669	1162	6	may	may	MD
13669	1162	7	be	be	VB
13669	1162	8	made	make	VBN
13669	1162	9	in	in	IN
13669	1162	10	infinite	infinite	JJ
13669	1162	11	variety	variety	NN
13669	1162	12	from	from	IN
13669	1162	13	plain	plain	JJ
13669	1162	14	lettuce	lettuce	NN
13669	1162	15	,	,	,
13669	1162	16	chicory	chicory	NN
13669	1162	17	,	,	,
13669	1162	18	endive	endive	JJ
13669	1162	19	,	,	,
13669	1162	20	romaine	romaine	NN
13669	1162	21	or	or	CC
13669	1162	22	water	water	NN
13669	1162	23	cress	cress	NN
13669	1162	24	served	serve	VBN
13669	1162	25	with	with	IN
13669	1162	26	French	french	JJ
13669	1162	27	dressing	dressing	NN
13669	1162	28	,	,	,
13669	1162	29	to	to	IN
13669	1162	30	many	many	JJ
13669	1162	31	combinations	combination	NNS
13669	1162	32	of	of	IN
13669	1162	33	lettuce	lettuce	NN
13669	1162	34	with	with	IN
13669	1162	35	cold	cold	JJ
13669	1162	36	vegetables	vegetable	NNS
13669	1162	37	,	,	,
13669	1162	38	fish	fish	NNS
13669	1162	39	,	,	,
13669	1162	40	meats	meat	NNS
13669	1162	41	or	or	CC
13669	1162	42	fruits	fruit	NNS
13669	1162	43	.	.	.
13669	1163	1	All	all	DT
13669	1163	2	salad	salad	NN
13669	1163	3	greens	green	NNS
13669	1163	4	should	should	MD
13669	1163	5	be	be	VB
13669	1163	6	fresh	fresh	JJ
13669	1163	7	,	,	,
13669	1163	8	crisp	crisp	JJ
13669	1163	9	,	,	,
13669	1163	10	dry	dry	JJ
13669	1163	11	and	and	CC
13669	1163	12	cold	cold	JJ
13669	1163	13	before	before	IN
13669	1163	14	serving	serve	VBG
13669	1163	15	.	.	.
13669	1164	1	Wash	wash	VB
13669	1164	2	leaves	leave	NNS
13669	1164	3	carefully	carefully	RB
13669	1164	4	and	and	CC
13669	1164	5	put	put	VBN
13669	1164	6	on	on	IN
13669	1164	7	ice	ice	NN
13669	1164	8	either	either	CC
13669	1164	9	in	in	IN
13669	1164	10	lettuce	lettuce	NN
13669	1164	11	dryer	dryer	NN
13669	1164	12	or	or	CC
13669	1164	13	in	in	IN
13669	1164	14	a	a	DT
13669	1164	15	cloth	cloth	NN
13669	1164	16	.	.	.
13669	1165	1	Salads	salad	NNS
13669	1165	2	should	should	MD
13669	1165	3	be	be	VB
13669	1165	4	dressed	dress	VBN
13669	1165	5	at	at	IN
13669	1165	6	the	the	DT
13669	1165	7	table	table	NN
13669	1165	8	or	or	CC
13669	1165	9	just	just	RB
13669	1165	10	before	before	IN
13669	1165	11	serving	serve	VBG
13669	1165	12	.	.	.
13669	1166	1	CHICKEN	CHICKEN	NNS
13669	1166	2	SALAD	SALAD	NNP
13669	1166	3	4	4	CD
13669	1166	4	cups	cup	NNS
13669	1166	5	cold	cold	JJ
13669	1166	6	boiled	boil	VBN
13669	1166	7	chicken	chicken	NN
13669	1166	8	,	,	,
13669	1166	9	cut	cut	VBN
13669	1166	10	into	into	IN
13669	1166	11	small	small	JJ
13669	1166	12	pieces	piece	NNS
13669	1166	13	2	2	CD
13669	1166	14	cups	cup	NNS
13669	1166	15	finely	finely	RB
13669	1166	16	cut	cut	VBD
13669	1166	17	celery	celery	NN
13669	1166	18	1	1	CD
13669	1166	19	teaspoon	teaspoon	NN
13669	1166	20	salt	salt	NN
13669	1166	21	1/8	1/8	CD
13669	1166	22	teaspoon	teaspoon	NN
13669	1166	23	pepper	pepper	NN
13669	1166	24	2	2	CD
13669	1166	25	hard	hard	RB
13669	1166	26	boiled	boil	VBN
13669	1166	27	eggs	egg	NNS
13669	1166	28	2	2	CD
13669	1166	29	cups	cup	NNS
13669	1166	30	mayonnaise	mayonnaise	RB
13669	1166	31	dressing	dress	VBG
13669	1166	32	6	6	CD
13669	1166	33	olives	olive	NNS
13669	1166	34	1/3	1/3	CD
13669	1166	35	cup	cup	NN
13669	1166	36	French	french	JJ
13669	1166	37	dressing	dress	VBG
13669	1166	38	Mix	mix	NN
13669	1166	39	chicken	chicken	NN
13669	1166	40	with	with	IN
13669	1166	41	celery	celery	NN
13669	1166	42	,	,	,
13669	1166	43	seasoning	seasoning	NN
13669	1166	44	and	and	CC
13669	1166	45	one	one	CD
13669	1166	46	egg	egg	NN
13669	1166	47	cut	cut	VBN
13669	1166	48	into	into	IN
13669	1166	49	small	small	JJ
13669	1166	50	pieces	piece	NNS
13669	1166	51	;	;	:
13669	1166	52	marinate	marinate	VB
13669	1166	53	with	with	IN
13669	1166	54	French	french	JJ
13669	1166	55	dressing	dressing	NN
13669	1166	56	,	,	,
13669	1166	57	and	and	CC
13669	1166	58	let	let	VB
13669	1166	59	stand	stand	VB
13669	1166	60	in	in	IN
13669	1166	61	cold	cold	JJ
13669	1166	62	place	place	NN
13669	1166	63	about	about	RB
13669	1166	64	one	one	CD
13669	1166	65	hour	hour	NN
13669	1166	66	.	.	.
13669	1167	1	Serve	serve	VB
13669	1167	2	on	on	IN
13669	1167	3	lettuce	lettuce	NN
13669	1167	4	leaves	leave	NNS
13669	1167	5	and	and	CC
13669	1167	6	spread	spread	VBD
13669	1167	7	mayonnaise	mayonnaise	NN
13669	1167	8	over	over	IN
13669	1167	9	top	top	NN
13669	1167	10	.	.	.
13669	1168	1	Garnish	garnish	VB
13669	1168	2	with	with	IN
13669	1168	3	olives	olive	NNS
13669	1168	4	and	and	CC
13669	1168	5	remaining	remain	VBG
13669	1168	6	egg	egg	NN
13669	1168	7	cut	cut	NN
13669	1168	8	into	into	IN
13669	1168	9	slices	slice	NNS
13669	1168	10	.	.	.
13669	1169	1	Sprinkle	sprinkle	VB
13669	1169	2	with	with	IN
13669	1169	3	chopped	chop	VBN
13669	1169	4	parsley	parsley	NN
13669	1169	5	and	and	CC
13669	1169	6	paprika	paprika	NNP
13669	1169	7	.	.	.
13669	1170	1	FRUIT	FRUIT	NNP
13669	1170	2	SALAD	salad	NN
13669	1170	3	1/2	1/2	CD
13669	1170	4	pound	pound	NN
13669	1170	5	Malaga	Malaga	NNP
13669	1170	6	grapes	grape	VBZ
13669	1170	7	2	2	CD
13669	1170	8	pears	pear	NNS
13669	1170	9	1	1	CD
13669	1170	10	grapefruit	grapefruit	NN
13669	1170	11	1	1	CD
13669	1170	12	orange	orange	NN
13669	1170	13	1	1	CD
13669	1170	14	head	head	NN
13669	1170	15	lettuce	lettuce	NN
13669	1170	16	Wash	Wash	NNP
13669	1170	17	,	,	,
13669	1170	18	peel	peel	NN
13669	1170	19	;	;	:
13669	1170	20	remove	remove	VB
13669	1170	21	seeds	seed	NNS
13669	1170	22	from	from	IN
13669	1170	23	all	all	DT
13669	1170	24	fruit	fruit	NN
13669	1170	25	;	;	:
13669	1170	26	cut	cut	VB
13669	1170	27	grapes	grape	NNS
13669	1170	28	into	into	IN
13669	1170	29	halves	half	NNS
13669	1170	30	,	,	,
13669	1170	31	pears	pear	NNS
13669	1170	32	in	in	IN
13669	1170	33	lengthwise	lengthwise	JJ
13669	1170	34	pieces	piece	NNS
13669	1170	35	,	,	,
13669	1170	36	grapefruit	grapefruit	NNP
13669	1170	37	and	and	CC
13669	1170	38	orange	orange	NN
13669	1170	39	into	into	IN
13669	1170	40	sections	section	NNS
13669	1170	41	;	;	:
13669	1170	42	chill	chill	VB
13669	1170	43	until	until	IN
13669	1170	44	ready	ready	JJ
13669	1170	45	to	to	TO
13669	1170	46	serve	serve	VB
13669	1170	47	.	.	.
13669	1171	1	Serve	serve	VB
13669	1171	2	on	on	IN
13669	1171	3	lettuce	lettuce	NN
13669	1171	4	leaves	leave	NNS
13669	1171	5	with	with	IN
13669	1171	6	French	french	JJ
13669	1171	7	dressing	dressing	NN
13669	1171	8	.	.	.
13669	1172	1	Alligator	alligator	NN
13669	1172	2	pears	pear	NNS
13669	1172	3	,	,	,
13669	1172	4	melon	melon	NN
13669	1172	5	or	or	CC
13669	1172	6	other	other	JJ
13669	1172	7	fruit	fruit	NN
13669	1172	8	may	may	MD
13669	1172	9	be	be	VB
13669	1172	10	substituted	substitute	VBN
13669	1172	11	for	for	IN
13669	1172	12	above	above	JJ
13669	1172	13	variety	variety	NN
13669	1172	14	.	.	.
13669	1173	1	MARQUISE	MARQUISE	NNP
13669	1173	2	SALAD	SALAD	NNP
13669	1173	3	3	3	CD
13669	1173	4	firm	firm	NN
13669	1173	5	tomatoes	tomato	NNS
13669	1173	6	1/2	1/2	CD
13669	1173	7	cup	cup	NN
13669	1173	8	chopped	chop	VBD
13669	1173	9	onion	onion	NN
13669	1173	10	1/2	1/2	CD
13669	1173	11	cup	cup	NN
13669	1173	12	chopped	chop	VBD
13669	1173	13	parsley	parsley	NN
13669	1173	14	2	2	CD
13669	1173	15	tablespoons	tablespoon	NNS
13669	1173	16	salad	salad	NN
13669	1173	17	oil	oil	NN
13669	1173	18	Peel	peel	NN
13669	1173	19	tomatoes	tomato	NNS
13669	1173	20	and	and	CC
13669	1173	21	cut	cut	VBD
13669	1173	22	in	in	IN
13669	1173	23	half	half	NN
13669	1173	24	.	.	.
13669	1174	1	Mix	mix	JJ
13669	1174	2	onion	onion	NN
13669	1174	3	and	and	CC
13669	1174	4	parsley	parsley	NN
13669	1174	5	,	,	,
13669	1174	6	add	add	VB
13669	1174	7	oil	oil	NN
13669	1174	8	;	;	:
13669	1174	9	let	let	VB
13669	1174	10	stand	stand	VB
13669	1174	11	two	two	CD
13669	1174	12	hours	hour	NNS
13669	1174	13	before	before	IN
13669	1174	14	using	use	VBG
13669	1174	15	.	.	.
13669	1175	1	When	when	WRB
13669	1175	2	ready	ready	JJ
13669	1175	3	to	to	TO
13669	1175	4	serve	serve	VB
13669	1175	5	line	line	NN
13669	1175	6	salad	salad	NN
13669	1175	7	bowl	bowl	NN
13669	1175	8	with	with	IN
13669	1175	9	lettuce	lettuce	NN
13669	1175	10	,	,	,
13669	1175	11	place	place	NN
13669	1175	12	tomatoes	tomato	NNS
13669	1175	13	in	in	IN
13669	1175	14	it	-PRON-	PRP
13669	1175	15	and	and	CC
13669	1175	16	on	on	IN
13669	1175	17	each	each	DT
13669	1175	18	half	half	NN
13669	1175	19	put	put	VBN
13669	1175	20	1	1	CD
13669	1175	21	tablespoon	tablespoon	NN
13669	1175	22	onion	onion	NN
13669	1175	23	and	and	CC
13669	1175	24	parsley	parsley	NN
13669	1175	25	mixture	mixture	NN
13669	1175	26	.	.	.
13669	1176	1	Pour	pour	VB
13669	1176	2	on	on	IN
13669	1176	3	French	french	JJ
13669	1176	4	dressing	dressing	NN
13669	1176	5	.	.	.
13669	1177	1	Everything	everything	NN
13669	1177	2	should	should	MD
13669	1177	3	be	be	VB
13669	1177	4	ice	ice	NN
13669	1177	5	cold	cold	JJ
13669	1177	6	.	.	.
13669	1178	1	VEGETABLE	VEGETABLE	NNP
13669	1178	2	SALAD	SALAD	NNP
13669	1178	3	1	1	CD
13669	1178	4	cup	cup	NN
13669	1178	5	finely	finely	RB
13669	1178	6	cut	cut	VBD
13669	1178	7	red	red	JJ
13669	1178	8	cabbage	cabbage	NN
13669	1178	9	1	1	CD
13669	1178	10	cup	cup	NN
13669	1178	11	cold	cold	JJ
13669	1178	12	boiled	boil	VBN
13669	1178	13	beets	beet	NNS
13669	1178	14	1	1	CD
13669	1178	15	cup	cup	NN
13669	1178	16	cold	cold	JJ
13669	1178	17	boiled	boil	VBN
13669	1178	18	carrots	carrot	NNS
13669	1178	19	1	1	CD
13669	1178	20	cup	cup	NN
13669	1178	21	cold	cold	JJ
13669	1178	22	boiled	boil	VBN
13669	1178	23	potatoes	potato	NNS
13669	1178	24	1	1	CD
13669	1178	25	cup	cup	NN
13669	1178	26	chopped	chop	VBD
13669	1178	27	celery	celery	NN
13669	1178	28	1/2	1/2	CD
13669	1178	29	cup	cup	NN
13669	1178	30	pimentoes	pimentoe	NNS
13669	1178	31	1	1	CD
13669	1178	32	head	head	NN
13669	1178	33	lettuce	lettuce	NN
13669	1178	34	1	1	CD
13669	1178	35	cup	cup	NN
13669	1178	36	French	french	JJ
13669	1178	37	dressing	dress	VBG
13669	1178	38	Soak	Soak	NNP
13669	1178	39	cabbage	cabbage	NN
13669	1178	40	in	in	IN
13669	1178	41	cold	cold	JJ
13669	1178	42	water	water	NN
13669	1178	43	1	1	CD
13669	1178	44	hour	hour	NN
13669	1178	45	;	;	:
13669	1178	46	drain	drain	VB
13669	1178	47	and	and	CC
13669	1178	48	add	add	VB
13669	1178	49	beets	beet	NNS
13669	1178	50	,	,	,
13669	1178	51	carrots	carrot	NNS
13669	1178	52	and	and	CC
13669	1178	53	potatoes	potato	NNS
13669	1178	54	cut	cut	VBP
13669	1178	55	into	into	IN
13669	1178	56	small	small	JJ
13669	1178	57	pieces	piece	NNS
13669	1178	58	;	;	:
13669	1178	59	add	add	VB
13669	1178	60	celery	celery	NN
13669	1178	61	.	.	.
13669	1179	1	Mix	mix	VB
13669	1179	2	well	well	RB
13669	1179	3	together	together	RB
13669	1179	4	,	,	,
13669	1179	5	season	season	NN
13669	1179	6	with	with	IN
13669	1179	7	salt	salt	NN
13669	1179	8	and	and	CC
13669	1179	9	pepper	pepper	NN
13669	1179	10	and	and	CC
13669	1179	11	serve	serve	VB
13669	1179	12	on	on	IN
13669	1179	13	lettuce	lettuce	NN
13669	1179	14	leaves	leave	NNS
13669	1179	15	.	.	.
13669	1180	1	On	on	IN
13669	1180	2	top	top	JJ
13669	1180	3	put	put	NN
13669	1180	4	strips	strip	NNS
13669	1180	5	of	of	IN
13669	1180	6	pimento	pimento	NNS
13669	1180	7	and	and	CC
13669	1180	8	serve	serve	VB
13669	1180	9	with	with	IN
13669	1180	10	French	french	JJ
13669	1180	11	dressing	dressing	NN
13669	1180	12	,	,	,
13669	1180	13	to	to	TO
13669	1180	14	which	which	WDT
13669	1180	15	may	may	MD
13669	1180	16	be	be	VB
13669	1180	17	added	add	VBN
13669	1180	18	one	one	CD
13669	1180	19	teaspoon	teaspoon	NN
13669	1180	20	onion	onion	NN
13669	1180	21	juice	juice	NN
13669	1180	22	.	.	.
13669	1181	1	POTATO	potato	NN
13669	1181	2	SALAD	SALAD	NNP
13669	1181	3	1	1	CD
13669	1181	4	quart	quart	JJ
13669	1181	5	cold	cold	JJ
13669	1181	6	boiled	boil	VBN
13669	1181	7	potatoes	potato	NNS
13669	1181	8	1	1	CD
13669	1181	9	onion	onion	NN
13669	1181	10	,	,	,
13669	1181	11	finely	finely	RB
13669	1181	12	sliced	slice	VBD
13669	1181	13	1/2	1/2	CD
13669	1181	14	teaspoon	teaspoon	NN
13669	1181	15	salt	salt	NN
13669	1181	16	chopped	chop	VBN
13669	1181	17	parsley	parsley	NN
13669	1181	18	1/2	1/2	CD
13669	1181	19	cup	cup	NN
13669	1181	20	French	french	JJ
13669	1181	21	dressing	dressing	NN
13669	1181	22	Cut	Cut	NNP
13669	1181	23	potatoes	potato	NNS
13669	1181	24	into	into	IN
13669	1181	25	slices	slice	NNS
13669	1181	26	or	or	CC
13669	1181	27	cubes	cube	NNS
13669	1181	28	;	;	:
13669	1181	29	add	add	VB
13669	1181	30	onion	onion	NN
13669	1181	31	;	;	:
13669	1181	32	mix	mix	VB
13669	1181	33	with	with	IN
13669	1181	34	salt	salt	NN
13669	1181	35	,	,	,
13669	1181	36	parsley	parsley	NN
13669	1181	37	and	and	CC
13669	1181	38	French	french	JJ
13669	1181	39	dressing	dressing	NN
13669	1181	40	.	.	.
13669	1182	1	Serve	serve	VB
13669	1182	2	on	on	IN
13669	1182	3	lettuce	lettuce	NN
13669	1182	4	leaves	leave	NNS
13669	1182	5	with	with	IN
13669	1182	6	boiled	boil	VBN
13669	1182	7	dressing	dressing	NN
13669	1182	8	.	.	.
13669	1183	1	LOBSTER	LOBSTER	NNP
13669	1183	2	SALAD	SALAD	NNP
13669	1183	3	Cut	Cut	NNP
13669	1183	4	cold	cold	JJ
13669	1183	5	boiled	boil	VBN
13669	1183	6	lobster	lobster	NN
13669	1183	7	into	into	IN
13669	1183	8	small	small	JJ
13669	1183	9	pieces	piece	NNS
13669	1183	10	.	.	.
13669	1184	1	Marinate	Marinate	NNP
13669	1184	2	with	with	IN
13669	1184	3	French	french	JJ
13669	1184	4	dressing	dressing	NN
13669	1184	5	;	;	:
13669	1184	6	arrange	arrange	VB
13669	1184	7	on	on	IN
13669	1184	8	lettuce	lettuce	NN
13669	1184	9	leaves	leave	NNS
13669	1184	10	;	;	:
13669	1184	11	cover	cover	VB
13669	1184	12	with	with	IN
13669	1184	13	mayonnaise	mayonnaise	NN
13669	1184	14	and	and	CC
13669	1184	15	garnish	garnish	VB
13669	1184	16	with	with	IN
13669	1184	17	lobster	lobster	NN
13669	1184	18	claws	claw	NNS
13669	1184	19	,	,	,
13669	1184	20	olives	olive	NNS
13669	1184	21	and	and	CC
13669	1184	22	hard	hard	RB
13669	1184	23	-	-	HYPH
13669	1184	24	boiled	boil	VBN
13669	1184	25	eggs	egg	NNS
13669	1184	26	.	.	.
13669	1185	1	For	for	IN
13669	1185	2	boiled	boil	VBN
13669	1185	3	lobster	lobster	NN
13669	1185	4	see	see	VBP
13669	1185	5	page	page	NN
13669	1185	6	31	31	CD
13669	1185	7	.	.	.
13669	1186	1	FISH	fish	NN
13669	1186	2	SALAD	salad	NN
13669	1186	3	2	2	CD
13669	1186	4	cups	cup	NNS
13669	1186	5	shredded	shred	VBN
13669	1186	6	lettuce	lettuce	NN
13669	1186	7	1	1	CD
13669	1186	8	can	can	MD
13669	1186	9	tuna	tuna	VB
13669	1186	10	fish	fish	NN
13669	1186	11	or	or	CC
13669	1186	12	1	1	CD
13669	1186	13	-	-	SYM
13669	1186	14	1/2	1/2	CD
13669	1186	15	lbs	lbs	NN
13669	1186	16	.	.	.
13669	1187	1	any	any	DT
13669	1187	2	cold	cold	JJ
13669	1187	3	boiled	boil	VBN
13669	1187	4	fish	fish	NN
13669	1187	5	1/2	1/2	CD
13669	1187	6	cup	cup	NN
13669	1187	7	French	french	JJ
13669	1187	8	dressing	dress	VBG
13669	1187	9	1	1	CD
13669	1187	10	teaspoon	teaspoon	NN
13669	1187	11	onion	onion	NN
13669	1187	12	juice	juice	NN
13669	1187	13	1	1	CD
13669	1187	14	cup	cup	NN
13669	1187	15	finely	finely	RB
13669	1187	16	cut	cut	VBD
13669	1187	17	celery	celery	NN
13669	1187	18	1/2	1/2	CD
13669	1187	19	cup	cup	NN
13669	1187	20	mayonnaise	mayonnaise	NN
13669	1187	21	1	1	CD
13669	1187	22	teaspoon	teaspoon	NN
13669	1187	23	chopped	chop	VBD
13669	1187	24	parsley	parsley	NN
13669	1187	25	Line	line	NN
13669	1187	26	dish	dish	NN
13669	1187	27	with	with	IN
13669	1187	28	lettuce	lettuce	NN
13669	1187	29	;	;	:
13669	1187	30	place	place	NN
13669	1187	31	fish	fish	NN
13669	1187	32	in	in	IN
13669	1187	33	center	center	NN
13669	1187	34	;	;	:
13669	1187	35	pour	pour	VB
13669	1187	36	over	over	IN
13669	1187	37	French	french	JJ
13669	1187	38	dressing	dressing	NN
13669	1187	39	to	to	IN
13669	1187	40	which	which	WDT
13669	1187	41	onion	onion	NN
13669	1187	42	juice	juice	NN
13669	1187	43	has	have	VBZ
13669	1187	44	been	be	VBN
13669	1187	45	added	add	VBN
13669	1187	46	and	and	CC
13669	1187	47	cover	cover	VB
13669	1187	48	top	top	NN
13669	1187	49	of	of	IN
13669	1187	50	fish	fish	NN
13669	1187	51	with	with	IN
13669	1187	52	celery	celery	NN
13669	1187	53	;	;	:
13669	1187	54	put	put	VBN
13669	1187	55	mayonnaise	mayonnaise	NN
13669	1187	56	on	on	IN
13669	1187	57	top	top	NN
13669	1187	58	.	.	.
13669	1188	1	Sprinkle	sprinkle	VB
13669	1188	2	with	with	IN
13669	1188	3	chopped	chop	VBN
13669	1188	4	parsley	parsley	NN
13669	1188	5	.	.	.
13669	1189	1	FRENCH	FRENCH	NNP
13669	1189	2	DRESSING	DRESSING	NNP
13669	1189	3	Mix	mix	NN
13669	1189	4	1	1	CD
13669	1189	5	tablespoon	tablespoon	NN
13669	1189	6	lemon	lemon	NN
13669	1189	7	juice	juice	NN
13669	1189	8	or	or	CC
13669	1189	9	vinegar	vinegar	NN
13669	1189	10	,	,	,
13669	1189	11	1/2	1/2	CD
13669	1189	12	teaspoon	teaspoon	NN
13669	1189	13	salt	salt	NN
13669	1189	14	,	,	,
13669	1189	15	1/8	1/8	CD
13669	1189	16	teaspoon	teaspoon	NN
13669	1189	17	pepper	pepper	NN
13669	1189	18	or	or	CC
13669	1189	19	few	few	JJ
13669	1189	20	grains	grain	NNS
13669	1189	21	cayenne	cayenne	VBP
13669	1189	22	pepper	pepper	NN
13669	1189	23	in	in	IN
13669	1189	24	bowl	bowl	NN
13669	1189	25	;	;	:
13669	1189	26	add	add	VB
13669	1189	27	3	3	CD
13669	1189	28	to	to	IN
13669	1189	29	4	4	CD
13669	1189	30	tablespoons	tablespoon	NNS
13669	1189	31	olive	olive	NN
13669	1189	32	oil	oil	NN
13669	1189	33	,	,	,
13669	1189	34	beating	beat	VBG
13669	1189	35	constantly	constantly	RB
13669	1189	36	.	.	.
13669	1190	1	Place	place	NN
13669	1190	2	on	on	IN
13669	1190	3	ice	ice	NN
13669	1190	4	until	until	IN
13669	1190	5	ready	ready	JJ
13669	1190	6	to	to	TO
13669	1190	7	serve	serve	VB
13669	1190	8	.	.	.
13669	1191	1	MAYONNAISE	MAYONNAISE	NNP
13669	1191	2	I	-PRON-	PRP
13669	1191	3	1	1	CD
13669	1191	4	egg	egg	NN
13669	1191	5	yolk	yolk	NN
13669	1191	6	1/2	1/2	CD
13669	1191	7	teaspoon	teaspoon	NN
13669	1191	8	dry	dry	JJ
13669	1191	9	mustard	mustard	NN
13669	1191	10	1/2	1/2	CD
13669	1191	11	teaspoon	teaspoon	NN
13669	1191	12	salt	salt	NN
13669	1191	13	1/16	1/16	CD
13669	1191	14	teaspoon	teaspoon	NN
13669	1191	15	cayenne	cayenne	NN
13669	1191	16	pepper	pepper	NN
13669	1191	17	1	1	CD
13669	1191	18	cup	cup	NN
13669	1191	19	salad	salad	NN
13669	1191	20	oil	oil	NN
13669	1191	21	2	2	CD
13669	1191	22	tablespoons	tablespoon	NNS
13669	1191	23	vinegar	vinegar	NN
13669	1191	24	or	or	CC
13669	1191	25	lemon	lemon	NN
13669	1191	26	juice	juice	NN
13669	1191	27	Utensils	utensil	NNS
13669	1191	28	and	and	CC
13669	1191	29	ingredients	ingredient	NNS
13669	1191	30	should	should	MD
13669	1191	31	be	be	VB
13669	1191	32	very	very	RB
13669	1191	33	cold	cold	JJ
13669	1191	34	.	.	.
13669	1192	1	Put	put	VB
13669	1192	2	egg	egg	NNP
13669	1192	3	yolk	yolk	NNP
13669	1192	4	into	into	IN
13669	1192	5	shallow	shallow	JJ
13669	1192	6	bowl	bowl	NN
13669	1192	7	;	;	:
13669	1192	8	add	add	VB
13669	1192	9	,	,	,
13669	1192	10	seasoning	seasoning	NN
13669	1192	11	and	and	CC
13669	1192	12	mix	mix	VB
13669	1192	13	well	well	RB
13669	1192	14	;	;	:
13669	1192	15	add	add	VB
13669	1192	16	oil	oil	NN
13669	1192	17	slowly	slowly	RB
13669	1192	18	,	,	,
13669	1192	19	almost	almost	RB
13669	1192	20	drop	drop	VB
13669	1192	21	by	by	IN
13669	1192	22	drop	drop	NN
13669	1192	23	,	,	,
13669	1192	24	beating	beat	VBG
13669	1192	25	continually	continually	RB
13669	1192	26	until	until	IN
13669	1192	27	very	very	RB
13669	1192	28	thick	thick	JJ
13669	1192	29	.	.	.
13669	1193	1	Thin	thin	JJ
13669	1193	2	with	with	IN
13669	1193	3	vinegar	vinegar	NN
13669	1193	4	;	;	:
13669	1193	5	continue	continue	VB
13669	1193	6	adding	add	VBG
13669	1193	7	oil	oil	NN
13669	1193	8	and	and	CC
13669	1193	9	vinegar	vinegar	NN
13669	1193	10	until	until	IN
13669	1193	11	all	all	DT
13669	1193	12	is	be	VBZ
13669	1193	13	used	use	VBN
13669	1193	14	.	.	.
13669	1194	1	MAYONNAISE	MAYONNAISE	NNP
13669	1194	2	II	II	NNP
13669	1194	3	1	1	CD
13669	1194	4	egg	egg	NN
13669	1194	5	juice	juice	NN
13669	1194	6	of	of	IN
13669	1194	7	1	1	CD
13669	1194	8	lemon	lemon	NN
13669	1194	9	or	or	CC
13669	1194	10	4	4	CD
13669	1194	11	tablespoons	tablespoon	NNS
13669	1194	12	vinegar	vinegar	NN
13669	1194	13	1	1	CD
13669	1194	14	teaspoon	teaspoon	NN
13669	1194	15	salt	salt	NN
13669	1194	16	1/4	1/4	CD
13669	1194	17	teaspoon	teaspoon	NN
13669	1194	18	paprika	paprika	VBZ
13669	1194	19	few	few	JJ
13669	1194	20	grains	grain	NNS
13669	1194	21	cayenne	cayenne	NNP
13669	1194	22	2	2	CD
13669	1194	23	cups	cup	NNS
13669	1194	24	salad	salad	NN
13669	1194	25	oil	oil	NN
13669	1194	26	Put	Put	NNP
13669	1194	27	egg	egg	NN
13669	1194	28	with	with	IN
13669	1194	29	vinegar	vinegar	NN
13669	1194	30	or	or	CC
13669	1194	31	lemon	lemon	NN
13669	1194	32	juice	juice	NN
13669	1194	33	and	and	CC
13669	1194	34	seasoning	seasoning	NN
13669	1194	35	into	into	IN
13669	1194	36	bowl	bowl	NN
13669	1194	37	and	and	CC
13669	1194	38	beat	beat	VBN
13669	1194	39	with	with	IN
13669	1194	40	rotary	rotary	JJ
13669	1194	41	egg	egg	NN
13669	1194	42	beater	beater	NN
13669	1194	43	.	.	.
13669	1195	1	Add	add	VB
13669	1195	2	oil	oil	NN
13669	1195	3	a	a	DT
13669	1195	4	tablespoonful	tablespoonful	JJ
13669	1195	5	or	or	CC
13669	1195	6	more	more	JJR
13669	1195	7	at	at	IN
13669	1195	8	a	a	DT
13669	1195	9	time	time	NN
13669	1195	10	,	,	,
13669	1195	11	beating	beat	VBG
13669	1195	12	constantly	constantly	RB
13669	1195	13	.	.	.
13669	1196	1	Well	well	UH
13669	1196	2	covered	cover	VBN
13669	1196	3	,	,	,
13669	1196	4	this	this	DT
13669	1196	5	mayonnaise	mayonnaise	NN
13669	1196	6	will	will	MD
13669	1196	7	keep	keep	VB
13669	1196	8	for	for	IN
13669	1196	9	three	three	CD
13669	1196	10	or	or	CC
13669	1196	11	four	four	CD
13669	1196	12	weeks	week	NNS
13669	1196	13	.	.	.
13669	1197	1	BOILED	BOILED	NNP
13669	1197	2	SALAD	SALAD	NNP
13669	1197	3	DRESSING	dressing	NN
13669	1197	4	1/2	1/2	CD
13669	1197	5	tablespoon	tablespoon	NN
13669	1197	6	salt	salt	NN
13669	1197	7	1	1	CD
13669	1197	8	-	-	HYPH
13669	1197	9	1/2	1/2	CD
13669	1197	10	tablespoons	tablespoon	NNS
13669	1197	11	sugar	sugar	NN
13669	1197	12	1	1	CD
13669	1197	13	teaspoon	teaspoon	NN
13669	1197	14	mustard	mustard	NN
13669	1197	15	1/2	1/2	CD
13669	1197	16	tablespoon	tablespoon	NN
13669	1197	17	flour	flour	NN
13669	1197	18	few	few	JJ
13669	1197	19	grains	grain	NNS
13669	1197	20	cayenne	cayenne	NNP
13669	1197	21	1/2	1/2	CD
13669	1197	22	cup	cup	NN
13669	1197	23	vinegar	vinegar	NN
13669	1197	24	2	2	CD
13669	1197	25	eggs	egg	NNS
13669	1197	26	3/4	3/4	CD
13669	1197	27	cup	cup	NN
13669	1197	28	milk	milk	NN
13669	1197	29	1	1	CD
13669	1197	30	tablespoon	tablespoon	NN
13669	1197	31	butter	butter	NN
13669	1197	32	or	or	CC
13669	1197	33	other	other	JJ
13669	1197	34	shortening	shorten	VBG
13669	1197	35	Mix	mix	VB
13669	1197	36	dry	dry	JJ
13669	1197	37	ingredients	ingredient	NNS
13669	1197	38	in	in	IN
13669	1197	39	top	top	NN
13669	1197	40	of	of	IN
13669	1197	41	double	double	JJ
13669	1197	42	boiler	boiler	NN
13669	1197	43	;	;	:
13669	1197	44	add	add	VB
13669	1197	45	vinegar	vinegar	NN
13669	1197	46	and	and	CC
13669	1197	47	beaten	beat	VBD
13669	1197	48	egg	egg	NN
13669	1197	49	yolks	yolk	NNS
13669	1197	50	and	and	CC
13669	1197	51	mix	mix	VB
13669	1197	52	;	;	:
13669	1197	53	add	add	VB
13669	1197	54	milk	milk	NN
13669	1197	55	and	and	CC
13669	1197	56	butter	butter	NN
13669	1197	57	.	.	.
13669	1198	1	Cook	cook	VB
13669	1198	2	in	in	IN
13669	1198	3	double	double	JJ
13669	1198	4	boiler	boiler	NN
13669	1198	5	until	until	IN
13669	1198	6	thick	thick	JJ
13669	1198	7	and	and	CC
13669	1198	8	smooth	smooth	JJ
13669	1198	9	.	.	.
13669	1199	1	Take	take	VB
13669	1199	2	from	from	IN
13669	1199	3	fire	fire	NN
13669	1199	4	and	and	CC
13669	1199	5	add	add	VB
13669	1199	6	beaten	beat	VBN
13669	1199	7	egg	egg	NN
13669	1199	8	whites	white	NNS
13669	1199	9	.	.	.
13669	1200	1	Cool	cool	UH
13669	1200	2	and	and	CC
13669	1200	3	serve	serve	VB
13669	1200	4	.	.	.
13669	1201	1	RUSSIAN	RUSSIAN	NNP
13669	1201	2	DRESSING	dress	VBG
13669	1201	3	To	to	IN
13669	1201	4	1	1	CD
13669	1201	5	cup	cup	NN
13669	1201	6	mayonnaise	mayonnaise	NN
13669	1201	7	add	add	VB
13669	1201	8	just	just	RB
13669	1201	9	before	before	IN
13669	1201	10	serving	serve	VBG
13669	1201	11	2	2	CD
13669	1201	12	teaspoons	teaspoon	NNS
13669	1201	13	chili	chili	NN
13669	1201	14	sauce	sauce	NN
13669	1201	15	,	,	,
13669	1201	16	6	6	CD
13669	1201	17	pimentos	pimento	NNS
13669	1201	18	chopped	chop	VBD
13669	1201	19	fine	fine	JJ
13669	1201	20	,	,	,
13669	1201	21	and	and	CC
13669	1201	22	if	if	IN
13669	1201	23	desired	desire	VBD
13669	1201	24	a	a	DT
13669	1201	25	dash	dash	NN
13669	1201	26	of	of	IN
13669	1201	27	grated	grate	VBN
13669	1201	28	cheese	cheese	NN
13669	1201	29	.	.	.
13669	1202	1	BEVERAGES	BEVERAGES	NNP
13669	1202	2	BOILED	boil	VBD
13669	1202	3	COFFEE	coffee	NN
13669	1202	4	For	for	IN
13669	1202	5	4	4	CD
13669	1202	6	cups	cup	NNS
13669	1202	7	.	.	.
13669	1203	1	Beat	beat	VB
13669	1203	2	half	half	PDT
13669	1203	3	an	an	DT
13669	1203	4	egg	egg	NN
13669	1203	5	white	white	JJ
13669	1203	6	with	with	IN
13669	1203	7	three	three	CD
13669	1203	8	tablespoons	tablespoon	NNS
13669	1203	9	cold	cold	JJ
13669	1203	10	water	water	NN
13669	1203	11	and	and	CC
13669	1203	12	mix	mix	VB
13669	1203	13	with	with	IN
13669	1203	14	3/4	3/4	CD
13669	1203	15	cup	cup	NN
13669	1203	16	ground	ground	NN
13669	1203	17	coffee	coffee	NN
13669	1203	18	;	;	,
13669	1203	19	put	put	VBN
13669	1203	20	into	into	IN
13669	1203	21	scalded	scald	VBN
13669	1203	22	coffee	coffee	NN
13669	1203	23	pot	pot	NN
13669	1203	24	;	;	:
13669	1203	25	add	add	VB
13669	1203	26	1	1	CD
13669	1203	27	quart	quart	NN
13669	1203	28	boiling	boil	VBG
13669	1203	29	water	water	NN
13669	1203	30	and	and	CC
13669	1203	31	boil	boil	VB
13669	1203	32	5	5	CD
13669	1203	33	minutes	minute	NNS
13669	1203	34	.	.	.
13669	1204	1	Add	add	VB
13669	1204	2	1/4	1/4	CD
13669	1204	3	cup	cup	NN
13669	1204	4	cold	cold	JJ
13669	1204	5	water	water	NN
13669	1204	6	and	and	CC
13669	1204	7	allow	allow	VB
13669	1204	8	to	to	TO
13669	1204	9	stand	stand	VB
13669	1204	10	3	3	CD
13669	1204	11	minutes	minute	NNS
13669	1204	12	to	to	TO
13669	1204	13	settle	settle	VB
13669	1204	14	before	before	IN
13669	1204	15	serving	serve	VBG
13669	1204	16	.	.	.
13669	1205	1	FRENCH	french	JJ
13669	1205	2	OR	or	CC
13669	1205	3	DRIP	drip	JJ
13669	1205	4	COFFEE	coffee	NN
13669	1205	5	6	6	CD
13669	1205	6	tablespoons	tablespoon	NNS
13669	1205	7	finely	finely	RB
13669	1205	8	ground	grind	VBD
13669	1205	9	coffee	coffee	NN
13669	1205	10	4	4	CD
13669	1205	11	cups	cup	NNS
13669	1205	12	boiling	boil	VBG
13669	1205	13	water	water	NN
13669	1205	14	Put	put	VB
13669	1205	15	coffee	coffee	NN
13669	1205	16	in	in	IN
13669	1205	17	fine	fine	JJ
13669	1205	18	strainer	strainer	NN
13669	1205	19	of	of	IN
13669	1205	20	coffee	coffee	NN
13669	1205	21	pot	pot	NN
13669	1205	22	.	.	.
13669	1206	1	Keep	keep	VB
13669	1206	2	over	over	RP
13669	1206	3	hot	hot	JJ
13669	1206	4	water	water	NN
13669	1206	5	or	or	CC
13669	1206	6	on	on	IN
13669	1206	7	back	back	NN
13669	1206	8	of	of	IN
13669	1206	9	range	range	NN
13669	1206	10	but	but	CC
13669	1206	11	do	do	VBP
13669	1206	12	not	not	RB
13669	1206	13	boil	boil	VB
13669	1206	14	.	.	.
13669	1207	1	Pour	pour	NN
13669	1207	2	boiling	boiling	NN
13669	1207	3	water	water	NN
13669	1207	4	slowly	slowly	RB
13669	1207	5	over	over	IN
13669	1207	6	coffee	coffee	NN
13669	1207	7	,	,	,
13669	1207	8	about	about	RB
13669	1207	9	one	one	CD
13669	1207	10	-	-	HYPH
13669	1207	11	quarter	quarter	NN
13669	1207	12	of	of	IN
13669	1207	13	a	a	DT
13669	1207	14	cup	cup	NN
13669	1207	15	at	at	IN
13669	1207	16	a	a	DT
13669	1207	17	time	time	NN
13669	1207	18	,	,	,
13669	1207	19	keeping	keep	VBG
13669	1207	20	pot	pot	NN
13669	1207	21	covered	cover	VBN
13669	1207	22	between	between	IN
13669	1207	23	each	each	DT
13669	1207	24	addition	addition	NN
13669	1207	25	of	of	IN
13669	1207	26	water	water	NN
13669	1207	27	.	.	.
13669	1208	1	TEA	TEA	NNP
13669	1208	2	Water	Water	NNP
13669	1208	3	for	for	IN
13669	1208	4	tea	tea	NN
13669	1208	5	should	should	MD
13669	1208	6	be	be	VB
13669	1208	7	freshly	freshly	RB
13669	1208	8	heated	heated	JJ
13669	1208	9	and	and	CC
13669	1208	10	just	just	RB
13669	1208	11	boiling	boil	VBG
13669	1208	12	.	.	.
13669	1209	1	Teas	tea	NNS
13669	1209	2	are	be	VBP
13669	1209	3	of	of	IN
13669	1209	4	different	different	JJ
13669	1209	5	strength	strength	NN
13669	1209	6	,	,	,
13669	1209	7	but	but	CC
13669	1209	8	a	a	DT
13669	1209	9	safe	safe	JJ
13669	1209	10	rule	rule	NN
13669	1209	11	is	be	VBZ
13669	1209	12	1	1	CD
13669	1209	13	teaspoon	teaspoon	NN
13669	1209	14	dry	dry	VB
13669	1209	15	tea	tea	NN
13669	1209	16	to	to	IN
13669	1209	17	1	1	CD
13669	1209	18	cup	cup	NN
13669	1209	19	water	water	NN
13669	1209	20	.	.	.
13669	1210	1	Scald	Scald	NNP
13669	1210	2	teapot	teapot	NN
13669	1210	3	;	;	:
13669	1210	4	put	put	VBN
13669	1210	5	in	in	RP
13669	1210	6	dry	dry	JJ
13669	1210	7	tea	tea	NN
13669	1210	8	and	and	CC
13669	1210	9	cover	cover	VB
13669	1210	10	with	with	IN
13669	1210	11	little	little	JJ
13669	1210	12	boiling	boiling	NN
13669	1210	13	water	water	NN
13669	1210	14	for	for	IN
13669	1210	15	1	1	CD
13669	1210	16	minute	minute	NN
13669	1210	17	.	.	.
13669	1211	1	Add	add	VB
13669	1211	2	boiling	boiling	NN
13669	1211	3	water	water	NN
13669	1211	4	and	and	CC
13669	1211	5	cover	cover	VB
13669	1211	6	closely	closely	RB
13669	1211	7	.	.	.
13669	1212	1	Allow	allow	VB
13669	1212	2	it	-PRON-	PRP
13669	1212	3	to	to	TO
13669	1212	4	stand	stand	VB
13669	1212	5	3	3	CD
13669	1212	6	to	to	IN
13669	1212	7	6	6	CD
13669	1212	8	minutes	minute	NNS
13669	1212	9	and	and	CC
13669	1212	10	strain	strain	VB
13669	1212	11	off	off	RP
13669	1212	12	into	into	IN
13669	1212	13	a	a	DT
13669	1212	14	second	second	JJ
13669	1212	15	hot	hot	JJ
13669	1212	16	pot	pot	NN
13669	1212	17	before	before	IN
13669	1212	18	serving	serve	VBG
13669	1212	19	.	.	.
13669	1213	1	CHOCOLATE	CHOCOLATE	NNP
13669	1213	2	Cut	Cut	NNP
13669	1213	3	into	into	IN
13669	1213	4	small	small	JJ
13669	1213	5	pieces	piece	NNS
13669	1213	6	1	1	CD
13669	1213	7	ounce	ounce	NN
13669	1213	8	unsweetened	unsweetened	JJ
13669	1213	9	chocolate	chocolate	NN
13669	1213	10	;	;	:
13669	1213	11	add	add	VB
13669	1213	12	1	1	CD
13669	1213	13	tablespoon	tablespoon	NN
13669	1213	14	sugar	sugar	NN
13669	1213	15	and	and	CC
13669	1213	16	2	2	CD
13669	1213	17	tablespoons	tablespoon	NNS
13669	1213	18	hot	hot	JJ
13669	1213	19	water	water	NN
13669	1213	20	.	.	.
13669	1214	1	Boil	boil	VB
13669	1214	2	all	all	RB
13669	1214	3	together	together	RB
13669	1214	4	till	till	IN
13669	1214	5	smooth	smooth	VB
13669	1214	6	;	;	:
13669	1214	7	add	add	VB
13669	1214	8	gradually	gradually	RB
13669	1214	9	2	2	CD
13669	1214	10	cups	cup	NNS
13669	1214	11	scalded	scald	VBN
13669	1214	12	milk	milk	NN
13669	1214	13	;	;	,
13669	1214	14	cook	cook	NN
13669	1214	15	in	in	IN
13669	1214	16	double	double	JJ
13669	1214	17	boiler	boiler	NN
13669	1214	18	5	5	CD
13669	1214	19	minutes	minute	NNS
13669	1214	20	.	.	.
13669	1215	1	If	if	IN
13669	1215	2	desired	desire	VBN
13669	1215	3	add	add	VBP
13669	1215	4	1/4	1/4	CD
13669	1215	5	teaspoon	teaspoon	NN
13669	1215	6	vanilla	vanilla	NN
13669	1215	7	.	.	.
13669	1216	1	Serve	serve	VB
13669	1216	2	with	with	IN
13669	1216	3	whipped	whip	VBN
13669	1216	4	cream	cream	NN
13669	1216	5	.	.	.
13669	1217	1	COCOA	cocoa	VB
13669	1217	2	The	the	DT
13669	1217	3	usual	usual	JJ
13669	1217	4	rule	rule	NN
13669	1217	5	is	be	VBZ
13669	1217	6	2	2	CD
13669	1217	7	teaspoons	teaspoon	NNS
13669	1217	8	cocoa	cocoa	NN
13669	1217	9	,	,	,
13669	1217	10	1	1	CD
13669	1217	11	teaspoon	teaspoon	NN
13669	1217	12	sugar	sugar	NN
13669	1217	13	,	,	,
13669	1217	14	1	1	CD
13669	1217	15	tablespoon	tablespoon	NN
13669	1217	16	cold	cold	JJ
13669	1217	17	water	water	NN
13669	1217	18	and	and	CC
13669	1217	19	3/4	3/4	CD
13669	1217	20	milk	milk	NN
13669	1217	21	to	to	IN
13669	1217	22	each	each	DT
13669	1217	23	cup	cup	NN
13669	1217	24	.	.	.
13669	1218	1	Mix	mix	VB
13669	1218	2	dry	dry	JJ
13669	1218	3	cocoa	cocoa	NN
13669	1218	4	with	with	IN
13669	1218	5	sugar	sugar	NN
13669	1218	6	and	and	CC
13669	1218	7	cold	cold	JJ
13669	1218	8	water	water	NN
13669	1218	9	;	;	:
13669	1218	10	cook	cook	VB
13669	1218	11	over	over	IN
13669	1218	12	slow	slow	JJ
13669	1218	13	fire	fire	NN
13669	1218	14	until	until	IN
13669	1218	15	thick	thick	JJ
13669	1218	16	;	;	:
13669	1218	17	add	add	VB
13669	1218	18	milk	milk	NN
13669	1218	19	,	,	,
13669	1218	20	and	and	CC
13669	1218	21	boil	boil	VB
13669	1218	22	1	1	CD
13669	1218	23	minute	minute	NN
13669	1218	24	.	.	.
13669	1219	1	COCOA	cocoa	NN
13669	1219	2	SYRUP	syrup	NN
13669	1219	3	2	2	CD
13669	1219	4	cups	cup	NNS
13669	1219	5	water	water	NN
13669	1219	6	2	2	CD
13669	1219	7	cups	cup	NNS
13669	1219	8	sugar	sugar	NN
13669	1219	9	1	1	CD
13669	1219	10	cup	cup	NN
13669	1219	11	cocoa	cocoa	NN
13669	1219	12	1/2	1/2	CD
13669	1219	13	teaspoon	teaspoon	NN
13669	1219	14	salt	salt	NN
13669	1219	15	Stir	Stir	NNP
13669	1219	16	water	water	NN
13669	1219	17	and	and	CC
13669	1219	18	sugar	sugar	NN
13669	1219	19	in	in	IN
13669	1219	20	saucepan	saucepan	NN
13669	1219	21	until	until	IN
13669	1219	22	dissolved	dissolve	VBN
13669	1219	23	;	;	:
13669	1219	24	boil	boil	VB
13669	1219	25	5	5	CD
13669	1219	26	minutes	minute	NNS
13669	1219	27	;	;	:
13669	1219	28	mix	mix	VB
13669	1219	29	cocoa	cocoa	NN
13669	1219	30	with	with	IN
13669	1219	31	cold	cold	JJ
13669	1219	32	water	water	NN
13669	1219	33	to	to	TO
13669	1219	34	make	make	VB
13669	1219	35	a	a	DT
13669	1219	36	paste	paste	NN
13669	1219	37	and	and	CC
13669	1219	38	add	add	VB
13669	1219	39	to	to	IN
13669	1219	40	boiling	boil	VBG
13669	1219	41	water	water	NN
13669	1219	42	and	and	CC
13669	1219	43	sugar	sugar	NN
13669	1219	44	;	;	:
13669	1219	45	boil	boil	VB
13669	1219	46	slowly	slowly	RB
13669	1219	47	for	for	IN
13669	1219	48	10	10	CD
13669	1219	49	minutes	minute	NNS
13669	1219	50	;	;	:
13669	1219	51	add	add	VB
13669	1219	52	salt	salt	NN
13669	1219	53	.	.	.
13669	1220	1	When	when	WRB
13669	1220	2	cold	cold	JJ
13669	1220	3	put	put	NN
13669	1220	4	into	into	IN
13669	1220	5	bottle	bottle	NN
13669	1220	6	or	or	CC
13669	1220	7	glass	glass	NN
13669	1220	8	jar	jar	NN
13669	1220	9	in	in	IN
13669	1220	10	refrigerator	refrigerator	NN
13669	1220	11	.	.	.
13669	1221	1	Take	take	VB
13669	1221	2	2	2	CD
13669	1221	3	tablespoons	tablespoon	NNS
13669	1221	4	of	of	IN
13669	1221	5	syrup	syrup	NN
13669	1221	6	for	for	IN
13669	1221	7	each	each	DT
13669	1221	8	glass	glass	NN
13669	1221	9	or	or	CC
13669	1221	10	cup	cup	NN
13669	1221	11	of	of	IN
13669	1221	12	milk	milk	NN
13669	1221	13	.	.	.
13669	1222	1	Served	serve	VBN
13669	1222	2	with	with	IN
13669	1222	3	whipped	whip	VBN
13669	1222	4	cream	cream	NN
13669	1222	5	either	either	CC
13669	1222	6	hot	hot	JJ
13669	1222	7	or	or	CC
13669	1222	8	cold	cold	JJ
13669	1222	9	this	this	DT
13669	1222	10	is	be	VBZ
13669	1222	11	a	a	DT
13669	1222	12	nourishing	nourishing	JJ
13669	1222	13	and	and	CC
13669	1222	14	delicious	delicious	JJ
13669	1222	15	beverage	beverage	NN
13669	1222	16	.	.	.
13669	1223	1	CANDIES	candy	NNS
13669	1223	2	CREAM	cream	NN
13669	1223	3	CANDY	CANDY	VBD
13669	1223	4	2	2	CD
13669	1223	5	cups	cup	NNS
13669	1223	6	sugar	sugar	NN
13669	1223	7	2	2	CD
13669	1223	8	tablespoons	tablespoon	NNS
13669	1223	9	vinegar	vinegar	NN
13669	1223	10	1	1	CD
13669	1223	11	teaspoon	teaspoon	NN
13669	1223	12	cream	cream	NN
13669	1223	13	of	of	IN
13669	1223	14	tartar	tartar	NN
13669	1223	15	1	1	CD
13669	1223	16	teaspoon	teaspoon	NN
13669	1223	17	lemon	lemon	NN
13669	1223	18	extract	extract	NN
13669	1223	19	Add	add	VB
13669	1223	20	a	a	DT
13669	1223	21	little	little	JJ
13669	1223	22	water	water	NN
13669	1223	23	to	to	TO
13669	1223	24	moisten	moisten	VB
13669	1223	25	sugar	sugar	NN
13669	1223	26	;	;	:
13669	1223	27	boil	boil	VB
13669	1223	28	with	with	IN
13669	1223	29	vinegar	vinegar	NN
13669	1223	30	and	and	CC
13669	1223	31	cream	cream	NN
13669	1223	32	of	of	IN
13669	1223	33	tartar	tartar	NN
13669	1223	34	without	without	IN
13669	1223	35	stirring	stir	VBG
13669	1223	36	,	,	,
13669	1223	37	until	until	IN
13669	1223	38	brittle	brittle	NNP
13669	1223	39	when	when	WRB
13669	1223	40	tried	try	VBN
13669	1223	41	in	in	IN
13669	1223	42	cold	cold	JJ
13669	1223	43	water	water	NN
13669	1223	44	.	.	.
13669	1224	1	Add	add	VB
13669	1224	2	lemon	lemon	NN
13669	1224	3	;	;	:
13669	1224	4	turn	turn	VB
13669	1224	5	out	out	RP
13669	1224	6	quickly	quickly	RB
13669	1224	7	on	on	IN
13669	1224	8	buttered	buttered	JJ
13669	1224	9	plates	plate	NNS
13669	1224	10	.	.	.
13669	1225	1	When	when	WRB
13669	1225	2	cool	cool	JJ
13669	1225	3	enough	enough	RB
13669	1225	4	to	to	TO
13669	1225	5	handle	handle	VB
13669	1225	6	,	,	,
13669	1225	7	pull	pull	VB
13669	1225	8	until	until	IN
13669	1225	9	white	white	NN
13669	1225	10	,	,	,
13669	1225	11	and	and	CC
13669	1225	12	cut	cut	VBN
13669	1225	13	into	into	IN
13669	1225	14	pieces	piece	NNS
13669	1225	15	.	.	.
13669	1226	1	BUTTER	BUTTER	NNP
13669	1226	2	SCOTCH	SCOTCH	NNP
13669	1226	3	2	2	CD
13669	1226	4	cups	cup	NNS
13669	1226	5	sugar	sugar	NN
13669	1226	6	2	2	CD
13669	1226	7	tablespoons	tablespoon	NNS
13669	1226	8	water	water	NN
13669	1226	9	2	2	CD
13669	1226	10	tablespoons	tablespoon	NNS
13669	1226	11	butter	butter	NN
13669	1226	12	Boil	Boil	NNP
13669	1226	13	without	without	IN
13669	1226	14	stirring	stir	VBG
13669	1226	15	until	until	IN
13669	1226	16	brittle	brittle	NN
13669	1226	17	when	when	WRB
13669	1226	18	tested	test	VBN
13669	1226	19	in	in	IN
13669	1226	20	cold	cold	JJ
13669	1226	21	water	water	NN
13669	1226	22	.	.	.
13669	1227	1	Pour	pour	VB
13669	1227	2	out	out	RP
13669	1227	3	on	on	IN
13669	1227	4	buttered	butter	VBN
13669	1227	5	plates	plate	NNS
13669	1227	6	to	to	TO
13669	1227	7	cool	cool	VB
13669	1227	8	.	.	.
13669	1228	1	BUTTER	butter	NN
13669	1228	2	TAFFY	taffy	NN
13669	1228	3	3	3	CD
13669	1228	4	cups	cup	NNS
13669	1228	5	brown	brown	NNP
13669	1228	6	sugar	sugar	NN
13669	1228	7	1/2	1/2	CD
13669	1228	8	cup	cup	NNP
13669	1228	9	molasses	molasse	NNS
13669	1228	10	1/4	1/4	CD
13669	1228	11	cup	cup	NN
13669	1228	12	water	water	NN
13669	1228	13	1/4	1/4	CD
13669	1228	14	cup	cup	NN
13669	1228	15	vinegar	vinegar	NN
13669	1228	16	4	4	CD
13669	1228	17	tablespoons	tablespoon	NNS
13669	1228	18	butter	butter	NN
13669	1228	19	1	1	CD
13669	1228	20	teaspoon	teaspoon	NN
13669	1228	21	vanilla	vanilla	NN
13669	1228	22	extract	extract	NN
13669	1228	23	Boil	Boil	NNP
13669	1228	24	sugar	sugar	NN
13669	1228	25	,	,	,
13669	1228	26	molasses	molasse	NNS
13669	1228	27	,	,	,
13669	1228	28	water	water	NN
13669	1228	29	and	and	CC
13669	1228	30	vinegar	vinegar	NN
13669	1228	31	.	.	.
13669	1229	1	When	when	WRB
13669	1229	2	crisp	crisp	RB
13669	1229	3	in	in	IN
13669	1229	4	cold	cold	JJ
13669	1229	5	water	water	NN
13669	1229	6	add	add	VB
13669	1229	7	butter	butter	NN
13669	1229	8	and	and	CC
13669	1229	9	vanilla	vanilla	NN
13669	1229	10	.	.	.
13669	1230	1	Cook	cook	NN
13669	1230	2	3	3	CD
13669	1230	3	minutes	minute	NNS
13669	1230	4	.	.	.
13669	1231	1	Cool	cool	JJ
13669	1231	2	on	on	IN
13669	1231	3	buttered	buttered	JJ
13669	1231	4	pans	pan	NNS
13669	1231	5	and	and	CC
13669	1231	6	break	break	VB
13669	1231	7	into	into	IN
13669	1231	8	pieces	piece	NNS
13669	1231	9	.	.	.
13669	1232	1	PEANUT	PEANUT	NNS
13669	1232	2	BRITTLE	BRITTLE	NNS
13669	1232	3	2	2	CD
13669	1232	4	cups	cup	NNS
13669	1232	5	chopped	chop	VBD
13669	1232	6	roasted	roast	VBN
13669	1232	7	nuts	nut	NNS
13669	1232	8	3	3	CD
13669	1232	9	cups	cup	NNS
13669	1232	10	granulated	granulate	VBD
13669	1232	11	sugar	sugar	NN
13669	1232	12	Put	Put	NNP
13669	1232	13	sugar	sugar	NN
13669	1232	14	in	in	IN
13669	1232	15	frying	fry	VBG
13669	1232	16	pan	pan	NN
13669	1232	17	.	.	.
13669	1233	1	Stir	stir	VB
13669	1233	2	over	over	IN
13669	1233	3	slow	slow	JJ
13669	1233	4	fire	fire	NN
13669	1233	5	.	.	.
13669	1234	1	It	-PRON-	PRP
13669	1234	2	will	will	MD
13669	1234	3	lump	lump	VB
13669	1234	4	,	,	,
13669	1234	5	then	then	RB
13669	1234	6	gradually	gradually	RB
13669	1234	7	melt	melt	VB
13669	1234	8	.	.	.
13669	1235	1	When	when	WRB
13669	1235	2	pale	pale	JJ
13669	1235	3	yellow	yellow	JJ
13669	1235	4	,	,	,
13669	1235	5	and	and	CC
13669	1235	6	clear	clear	JJ
13669	1235	7	,	,	,
13669	1235	8	add	add	VB
13669	1235	9	nuts	nut	NNS
13669	1235	10	and	and	CC
13669	1235	11	pour	pour	VBP
13669	1235	12	quickly	quickly	RB
13669	1235	13	on	on	IN
13669	1235	14	greased	greased	JJ
13669	1235	15	tin	tin	NN
13669	1235	16	.	.	.
13669	1236	1	When	when	WRB
13669	1236	2	cold	cold	JJ
13669	1236	3	break	break	NN
13669	1236	4	into	into	IN
13669	1236	5	pieces	piece	NNS
13669	1236	6	.	.	.
13669	1237	1	CHOCOLATE	CHOCOLATE	NNP
13669	1237	2	CARAMELS	caramels	NN
13669	1237	3	2	2	CD
13669	1237	4	cups	cup	NNS
13669	1237	5	molasses	molasse	VBZ
13669	1237	6	1	1	CD
13669	1237	7	cup	cup	NNP
13669	1237	8	brown	brown	NNP
13669	1237	9	sugar	sugar	NN
13669	1237	10	1	1	CD
13669	1237	11	cup	cup	NN
13669	1237	12	cream	cream	NN
13669	1237	13	or	or	CC
13669	1237	14	milk	milk	NN
13669	1237	15	1/4	1/4	CD
13669	1237	16	pound	pound	NN
13669	1237	17	unsweetened	unsweetened	JJ
13669	1237	18	chocolate	chocolate	NN
13669	1237	19	4	4	CD
13669	1237	20	tablespoons	tablespoon	NNS
13669	1237	21	butter	butter	NN
13669	1237	22	1	1	CD
13669	1237	23	teaspoon	teaspoon	NN
13669	1237	24	vanilla	vanilla	NN
13669	1237	25	extract	extract	NN
13669	1237	26	Put	Put	VBN
13669	1237	27	all	all	DT
13669	1237	28	ingredients	ingredient	NNS
13669	1237	29	but	but	CC
13669	1237	30	vanilla	vanilla	NN
13669	1237	31	into	into	IN
13669	1237	32	kettle	kettle	NN
13669	1237	33	.	.	.
13669	1238	1	Boil	Boil	NNP
13669	1238	2	until	until	IN
13669	1238	3	it	-PRON-	PRP
13669	1238	4	hardens	harden	VBZ
13669	1238	5	when	when	WRB
13669	1238	6	tested	test	VBN
13669	1238	7	in	in	IN
13669	1238	8	cold	cold	JJ
13669	1238	9	water	water	NN
13669	1238	10	;	;	:
13669	1238	11	add	add	VB
13669	1238	12	vanilla	vanilla	NN
13669	1238	13	and	and	CC
13669	1238	14	turn	turn	VB
13669	1238	15	into	into	IN
13669	1238	16	large	large	JJ
13669	1238	17	flat	flat	JJ
13669	1238	18	greased	greased	JJ
13669	1238	19	tins	tin	NNS
13669	1238	20	.	.	.
13669	1239	1	When	when	WRB
13669	1239	2	nearly	nearly	RB
13669	1239	3	cold	cold	JJ
13669	1239	4	,	,	,
13669	1239	5	cut	cut	VBN
13669	1239	6	into	into	IN
13669	1239	7	small	small	JJ
13669	1239	8	squares	square	NNS
13669	1239	9	.	.	.
13669	1240	1	CREAMED	CREAMED	NNP
13669	1240	2	NUTS	NUTS	NNP
13669	1240	3	2	2	CD
13669	1240	4	cups	cup	NNS
13669	1240	5	confectioners	confectioner	NNS
13669	1240	6	'	'	POS
13669	1240	7	sugar	sugar	NNP
13669	1240	8	white	white	NNP
13669	1240	9	of	of	IN
13669	1240	10	1	1	CD
13669	1240	11	egg	egg	NN
13669	1240	12	1	1	CD
13669	1240	13	teaspoon	teaspoon	NN
13669	1240	14	vanilla	vanilla	NN
13669	1240	15	extract	extract	NN
13669	1240	16	2	2	CD
13669	1240	17	teaspoons	teaspoon	NNS
13669	1240	18	cold	cold	JJ
13669	1240	19	water	water	NN
13669	1240	20	walnuts	walnut	NNS
13669	1240	21	or	or	CC
13669	1240	22	other	other	JJ
13669	1240	23	nuts	nuts	JJ
13669	1240	24	Mix	Mix	NNP
13669	1240	25	sugar	sugar	NN
13669	1240	26	,	,	,
13669	1240	27	unbeaten	unbeaten	RB
13669	1240	28	egg	egg	NNP
13669	1240	29	white	white	JJ
13669	1240	30	,	,	,
13669	1240	31	vanilla	vanilla	NN
13669	1240	32	and	and	CC
13669	1240	33	cold	cold	JJ
13669	1240	34	water	water	NN
13669	1240	35	into	into	IN
13669	1240	36	a	a	DT
13669	1240	37	stiff	stiff	JJ
13669	1240	38	paste	paste	NN
13669	1240	39	.	.	.
13669	1241	1	Shape	shape	VB
13669	1241	2	into	into	IN
13669	1241	3	little	little	JJ
13669	1241	4	balls	ball	NNS
13669	1241	5	,	,	,
13669	1241	6	press	press	NN
13669	1241	7	between	between	IN
13669	1241	8	halved	halved	JJ
13669	1241	9	walnut	walnut	NNP
13669	1241	10	or	or	CC
13669	1241	11	other	other	JJ
13669	1241	12	nut	nut	NNP
13669	1241	13	meats	meat	NNS
13669	1241	14	.	.	.
13669	1242	1	Stoned	stone	VBN
13669	1242	2	dates	date	NNS
13669	1242	3	and	and	CC
13669	1242	4	large	large	JJ
13669	1242	5	seeded	seeded	JJ
13669	1242	6	raisins	raisin	NNS
13669	1242	7	may	may	MD
13669	1242	8	be	be	VB
13669	1242	9	filled	fill	VBN
13669	1242	10	with	with	IN
13669	1242	11	this	this	DT
13669	1242	12	cream	cream	NN
13669	1242	13	,	,	,
13669	1242	14	or	or	CC
13669	1242	15	it	-PRON-	PRP
13669	1242	16	may	may	MD
13669	1242	17	be	be	VB
13669	1242	18	mixed	mix	VBN
13669	1242	19	with	with	IN
13669	1242	20	chopped	chop	VBN
13669	1242	21	nuts	nut	NNS
13669	1242	22	,	,	,
13669	1242	23	shaped	shape	VBN
13669	1242	24	into	into	IN
13669	1242	25	bars	bar	NNS
13669	1242	26	and	and	CC
13669	1242	27	cut	cut	VBN
13669	1242	28	into	into	IN
13669	1242	29	squares	square	NNS
13669	1242	30	.	.	.
13669	1243	1	CANDIED	CANDIED	NNP
13669	1243	2	POPCORN	POPCORN	NNP
13669	1243	3	1	1	CD
13669	1243	4	-	-	HYPH
13669	1243	5	1/2	1/2	CD
13669	1243	6	cups	cup	NNS
13669	1243	7	sugar	sugar	NN
13669	1243	8	or	or	CC
13669	1243	9	maple	maple	NN
13669	1243	10	syrup	syrup	NN
13669	1243	11	1	1	CD
13669	1243	12	tablespoon	tablespoon	NN
13669	1243	13	butter	butter	NN
13669	1243	14	3	3	CD
13669	1243	15	tablespoons	tablespoon	NNS
13669	1243	16	water	water	NN
13669	1243	17	3	3	CD
13669	1243	18	quarts	quart	NNS
13669	1243	19	popped	pop	VBD
13669	1243	20	corn	corn	NN
13669	1243	21	Boil	Boil	NNP
13669	1243	22	sugar	sugar	NN
13669	1243	23	or	or	CC
13669	1243	24	syrup	syrup	NN
13669	1243	25	with	with	IN
13669	1243	26	butter	butter	NN
13669	1243	27	and	and	CC
13669	1243	28	water	water	NN
13669	1243	29	until	until	IN
13669	1243	30	it	-PRON-	PRP
13669	1243	31	spins	spin	VBZ
13669	1243	32	a	a	DT
13669	1243	33	long	long	JJ
13669	1243	34	thread	thread	NN
13669	1243	35	;	;	:
13669	1243	36	pour	pour	VB
13669	1243	37	this	this	DT
13669	1243	38	on	on	IN
13669	1243	39	popcorn	popcorn	NN
13669	1243	40	and	and	CC
13669	1243	41	if	if	IN
13669	1243	42	desired	desire	VBN
13669	1243	43	shape	shape	NN
13669	1243	44	into	into	IN
13669	1243	45	balls	ball	NNS
13669	1243	46	.	.	.
13669	1244	1	Candied	candy	VBN
13669	1244	2	nuts	nut	NNS
13669	1244	3	may	may	MD
13669	1244	4	be	be	VB
13669	1244	5	prepared	prepare	VBN
13669	1244	6	in	in	IN
13669	1244	7	the	the	DT
13669	1244	8	same	same	JJ
13669	1244	9	way	way	NN
13669	1244	10	.	.	.
13669	1245	1	PULLED	PULLED	NNP
13669	1245	2	MOLASSES	MOLASSES	NNP
13669	1245	3	CANDY	candy	NN
13669	1245	4	1	1	CD
13669	1245	5	cup	cup	NN
13669	1245	6	molasses	molasse	NNS
13669	1245	7	2	2	CD
13669	1245	8	cups	cup	NNS
13669	1245	9	brown	brown	NNP
13669	1245	10	sugar	sugar	NN
13669	1245	11	1	1	CD
13669	1245	12	cup	cup	NN
13669	1245	13	water	water	NN
13669	1245	14	3	3	CD
13669	1245	15	tablespoons	tablespoon	NNS
13669	1245	16	vinegar	vinegar	VBP
13669	1245	17	1/2	1/2	CD
13669	1245	18	teaspoon	teaspoon	NN
13669	1245	19	cream	cream	NN
13669	1245	20	of	of	IN
13669	1245	21	tartar	tartar	NN
13669	1245	22	3	3	CD
13669	1245	23	tablespoons	tablespoon	NNS
13669	1245	24	butter	butter	NN
13669	1245	25	1/2	1/2	CD
13669	1245	26	teaspoon	teaspoon	NN
13669	1245	27	bicarbonate	bicarbonate	NN
13669	1245	28	of	of	IN
13669	1245	29	soda	soda	NN
13669	1245	30	Put	Put	NNP
13669	1245	31	molasses	molasse	NNS
13669	1245	32	,	,	,
13669	1245	33	sugar	sugar	NN
13669	1245	34	,	,	,
13669	1245	35	water	water	NN
13669	1245	36	and	and	CC
13669	1245	37	vinegar	vinegar	VB
13669	1245	38	into	into	IN
13669	1245	39	saucepan	saucepan	NN
13669	1245	40	and	and	CC
13669	1245	41	stir	stir	NN
13669	1245	42	;	;	:
13669	1245	43	when	when	WRB
13669	1245	44	boiling	boil	VBG
13669	1245	45	add	add	VB
13669	1245	46	cream	cream	NN
13669	1245	47	of	of	IN
13669	1245	48	tartar	tartar	NN
13669	1245	49	and	and	CC
13669	1245	50	boil	boil	VB
13669	1245	51	until	until	IN
13669	1245	52	very	very	RB
13669	1245	53	brittle	brittle	JJ
13669	1245	54	when	when	WRB
13669	1245	55	tested	test	VBN
13669	1245	56	in	in	IN
13669	1245	57	cold	cold	JJ
13669	1245	58	water	water	NN
13669	1245	59	;	;	:
13669	1245	60	add	add	VB
13669	1245	61	butter	butter	NN
13669	1245	62	and	and	CC
13669	1245	63	soda	soda	NN
13669	1245	64	and	and	CC
13669	1245	65	pour	pour	VB
13669	1245	66	on	on	IN
13669	1245	67	buttered	butter	VBN
13669	1245	68	platter	platter	NN
13669	1245	69	.	.	.
13669	1246	1	When	when	WRB
13669	1246	2	cool	cool	JJ
13669	1246	3	enough	enough	RB
13669	1246	4	to	to	TO
13669	1246	5	handle	handle	VB
13669	1246	6	,	,	,
13669	1246	7	butter	butter	NN
13669	1246	8	hands	hand	NNS
13669	1246	9	and	and	CC
13669	1246	10	pull	pull	VB
13669	1246	11	until	until	IN
13669	1246	12	light	light	NN
13669	1246	13	brown	brown	NNP
13669	1246	14	.	.	.
13669	1247	1	Cut	cut	VB
13669	1247	2	with	with	IN
13669	1247	3	scissors	scissor	NNS
13669	1247	4	into	into	IN
13669	1247	5	small	small	JJ
13669	1247	6	pieces	piece	NNS
13669	1247	7	.	.	.
13669	1248	1	FUDGE	FUDGE	NNP
13669	1248	2	3	3	CD
13669	1248	3	cups	cup	NNS
13669	1248	4	sugar	sugar	NN
13669	1248	5	1	1	CD
13669	1248	6	cup	cup	NN
13669	1248	7	milk	milk	NN
13669	1248	8	or	or	CC
13669	1248	9	cream	cream	NN
13669	1248	10	1	1	CD
13669	1248	11	tablespoon	tablespoon	NN
13669	1248	12	butter	butter	NN
13669	1248	13	2	2	CD
13669	1248	14	ounces	ounce	NNS
13669	1248	15	unsweetened	unsweetened	JJ
13669	1248	16	chocolate	chocolate	NN
13669	1248	17	or	or	CC
13669	1248	18	6	6	CD
13669	1248	19	tablespoons	tablespoon	NNS
13669	1248	20	cocoa	cocoa	NN
13669	1248	21	1	1	CD
13669	1248	22	teaspoon	teaspoon	NN
13669	1248	23	vanilla	vanilla	NN
13669	1248	24	extract	extract	NN
13669	1248	25	Put	Put	VBN
13669	1248	26	sugar	sugar	NN
13669	1248	27	,	,	,
13669	1248	28	milk	milk	NN
13669	1248	29	and	and	CC
13669	1248	30	cocoa	cocoa	NN
13669	1248	31	or	or	CC
13669	1248	32	chocolate	chocolate	NN
13669	1248	33	into	into	IN
13669	1248	34	saucepan	saucepan	NNP
13669	1248	35	;	;	:
13669	1248	36	stir	stir	NN
13669	1248	37	and	and	CC
13669	1248	38	boil	boil	VB
13669	1248	39	until	until	IN
13669	1248	40	it	-PRON-	PRP
13669	1248	41	makes	make	VBZ
13669	1248	42	soft	soft	JJ
13669	1248	43	ball	ball	NN
13669	1248	44	when	when	WRB
13669	1248	45	tested	test	VBN
13669	1248	46	in	in	IN
13669	1248	47	cold	cold	JJ
13669	1248	48	water	water	NN
13669	1248	49	;	;	:
13669	1248	50	take	take	VB
13669	1248	51	from	from	IN
13669	1248	52	fire	fire	NN
13669	1248	53	,	,	,
13669	1248	54	add	add	VB
13669	1248	55	butter	butter	NN
13669	1248	56	and	and	CC
13669	1248	57	vanilla	vanilla	NN
13669	1248	58	,	,	,
13669	1248	59	cool	cool	JJ
13669	1248	60	and	and	CC
13669	1248	61	stir	stir	VB
13669	1248	62	until	until	IN
13669	1248	63	creamy	creamy	JJ
13669	1248	64	.	.	.
13669	1249	1	Pour	pour	VB
13669	1249	2	on	on	IN
13669	1249	3	buttered	buttered	JJ
13669	1249	4	plates	plate	NNS
13669	1249	5	and	and	CC
13669	1249	6	cut	cut	VBN
13669	1249	7	into	into	IN
13669	1249	8	squares	square	NNS
13669	1249	9	.	.	.
13669	1250	1	PENUCHE	PENUCHE	NNP
13669	1250	2	2	2	CD
13669	1250	3	cups	cup	NNS
13669	1250	4	light	light	NNP
13669	1250	5	brown	brown	NNP
13669	1250	6	sugar	sugar	NN
13669	1250	7	1/3	1/3	CD
13669	1250	8	cup	cup	NN
13669	1250	9	milk	milk	NN
13669	1250	10	or	or	CC
13669	1250	11	cream	cream	NN
13669	1250	12	1	1	CD
13669	1250	13	tablespoon	tablespoon	NN
13669	1250	14	butter	butter	NN
13669	1250	15	3/4	3/4	CD
13669	1250	16	cup	cup	NN
13669	1250	17	chopped	chop	VBD
13669	1250	18	nuts	nut	NNS
13669	1250	19	1	1	CD
13669	1250	20	teaspoon	teaspoon	NN
13669	1250	21	vanilla	vanilla	NN
13669	1250	22	extract	extract	NN
13669	1250	23	Put	Put	VBN
13669	1250	24	sugar	sugar	NN
13669	1250	25	,	,	,
13669	1250	26	milk	milk	NN
13669	1250	27	,	,	,
13669	1250	28	and	and	CC
13669	1250	29	butter	butter	NN
13669	1250	30	into	into	IN
13669	1250	31	saucepan	saucepan	NN
13669	1250	32	.	.	.
13669	1251	1	Boil	boil	VB
13669	1251	2	with	with	IN
13669	1251	3	as	as	RB
13669	1251	4	little	little	JJ
13669	1251	5	stirring	stirring	JJ
13669	1251	6	as	as	IN
13669	1251	7	possible	possible	JJ
13669	1251	8	until	until	IN
13669	1251	9	it	-PRON-	PRP
13669	1251	10	makes	make	VBZ
13669	1251	11	a	a	DT
13669	1251	12	soft	soft	JJ
13669	1251	13	ball	ball	NN
13669	1251	14	when	when	WRB
13669	1251	15	tested	test	VBN
13669	1251	16	in	in	IN
13669	1251	17	cold	cold	JJ
13669	1251	18	water	water	NN
13669	1251	19	.	.	.
13669	1252	1	Take	take	VB
13669	1252	2	from	from	IN
13669	1252	3	fire	fire	NN
13669	1252	4	;	;	:
13669	1252	5	add	add	VB
13669	1252	6	nuts	nut	NNS
13669	1252	7	and	and	CC
13669	1252	8	vanilla	vanilla	NN
13669	1252	9	;	;	:
13669	1252	10	stir	stir	NN
13669	1252	11	until	until	IN
13669	1252	12	creamy	creamy	JJ
13669	1252	13	and	and	CC
13669	1252	14	pour	pour	VBP
13669	1252	15	into	into	IN
13669	1252	16	greased	greased	JJ
13669	1252	17	tins	tin	NNS
13669	1252	18	.	.	.
13669	1253	1	COCOA	cocoa	NN
13669	1253	2	CREAM	cream	NN
13669	1253	3	CANDY	CANDY	VBD
13669	1253	4	4	4	CD
13669	1253	5	tablespoons	tablespoon	NNS
13669	1253	6	confectioners	confectioner	NNS
13669	1253	7	'	'	POS
13669	1253	8	sugar	sugar	NN
13669	1253	9	2	2	CD
13669	1253	10	tablespoons	tablespoon	NNS
13669	1253	11	boiling	boil	VBG
13669	1253	12	water	water	NN
13669	1253	13	4	4	CD
13669	1253	14	tablespoons	tablespoon	NNS
13669	1253	15	cocoa	cocoa	NN
13669	1253	16	1/2	1/2	CD
13669	1253	17	teaspoon	teaspoon	NN
13669	1253	18	vanilla	vanilla	NN
13669	1253	19	extract	extract	NN
13669	1253	20	Mix	mix	JJ
13669	1253	21	sugar	sugar	NN
13669	1253	22	and	and	CC
13669	1253	23	boiling	boil	VBG
13669	1253	24	water	water	NN
13669	1253	25	until	until	IN
13669	1253	26	smooth	smooth	VB
13669	1253	27	;	;	:
13669	1253	28	add	add	VB
13669	1253	29	cocoa	cocoa	NN
13669	1253	30	and	and	CC
13669	1253	31	vanilla	vanilla	NN
13669	1253	32	;	;	:
13669	1253	33	mix	mix	VB
13669	1253	34	until	until	IN
13669	1253	35	creamy	creamy	NNP
13669	1253	36	.	.	.
13669	1254	1	Dust	dust	NN
13669	1254	2	hands	hand	NNS
13669	1254	3	with	with	IN
13669	1254	4	sugar	sugar	NN
13669	1254	5	;	;	:
13669	1254	6	take	take	VB
13669	1254	7	up	up	RP
13669	1254	8	1/2	1/2	CD
13669	1254	9	teaspoon	teaspoon	NN
13669	1254	10	of	of	IN
13669	1254	11	mixture	mixture	NN
13669	1254	12	and	and	CC
13669	1254	13	roll	roll	NN
13669	1254	14	.	.	.
13669	1255	1	Dust	dust	VB
13669	1255	2	a	a	DT
13669	1255	3	plate	plate	NN
13669	1255	4	with	with	IN
13669	1255	5	sugar	sugar	NN
13669	1255	6	,	,	,
13669	1255	7	and	and	CC
13669	1255	8	roll	roll	VB
13669	1255	9	balls	ball	NNS
13669	1255	10	in	in	IN
13669	1255	11	finely	finely	RB
13669	1255	12	chopped	chop	VBN
13669	1255	13	nuts	nut	NNS
13669	1255	14	and	and	CC
13669	1255	15	allow	allow	VB
13669	1255	16	to	to	TO
13669	1255	17	dry	dry	VB
13669	1255	18	for	for	IN
13669	1255	19	about	about	RB
13669	1255	20	2	2	CD
13669	1255	21	hours	hour	NNS
13669	1255	22	.	.	.
13669	1256	1	COCOANUT	COCOANUT	NNP
13669	1256	2	CREAM	cream	NN
13669	1256	3	CANDY	CANDY	VBD
13669	1256	4	1	1	CD
13669	1256	5	tablespoon	tablespoon	NN
13669	1256	6	butter	butter	NN
13669	1256	7	3/4	3/4	CD
13669	1256	8	cup	cup	NN
13669	1256	9	milk	milk	NN
13669	1256	10	2	2	CD
13669	1256	11	cups	cup	NNS
13669	1256	12	sugar	sugar	NN
13669	1256	13	1/2	1/2	CD
13669	1256	14	cup	cup	NN
13669	1256	15	grated	grate	VBD
13669	1256	16	fresh	fresh	JJ
13669	1256	17	cocoanut	cocoanut	NN
13669	1256	18	1/2	1/2	CD
13669	1256	19	teaspoon	teaspoon	NN
13669	1256	20	vanilla	vanilla	NN
13669	1256	21	extract	extract	NN
13669	1256	22	Melt	Melt	NNP
13669	1256	23	butter	butter	NN
13669	1256	24	in	in	IN
13669	1256	25	saucepan	saucepan	NN
13669	1256	26	;	;	:
13669	1256	27	add	add	VB
13669	1256	28	milk	milk	NN
13669	1256	29	and	and	CC
13669	1256	30	sugar	sugar	NN
13669	1256	31	;	;	:
13669	1256	32	stir	stir	VB
13669	1256	33	until	until	IN
13669	1256	34	sugar	sugar	NN
13669	1256	35	is	be	VBZ
13669	1256	36	dissolved	dissolve	VBN
13669	1256	37	,	,	,
13669	1256	38	heating	heat	VBG
13669	1256	39	slowly	slowly	RB
13669	1256	40	;	;	:
13669	1256	41	boil	boil	VB
13669	1256	42	12	12	CD
13669	1256	43	to	to	TO
13669	1256	44	15	15	CD
13669	1256	45	minutes	minute	NNS
13669	1256	46	;	;	:
13669	1256	47	remove	remove	VB
13669	1256	48	from	from	IN
13669	1256	49	fire	fire	NN
13669	1256	50	and	and	CC
13669	1256	51	add	add	VB
13669	1256	52	cocoanut	cocoanut	NN
13669	1256	53	and	and	CC
13669	1256	54	vanilla	vanilla	NN
13669	1256	55	,	,	,
13669	1256	56	beating	beat	VBG
13669	1256	57	until	until	IN
13669	1256	58	creamy	creamy	NN
13669	1256	59	.	.	.
13669	1257	1	Pour	pour	VB
13669	1257	2	into	into	IN
13669	1257	3	buttered	buttered	JJ
13669	1257	4	tins	tin	NNS
13669	1257	5	and	and	CC
13669	1257	6	cool	cool	JJ
13669	1257	7	.	.	.
13669	1258	1	For	for	IN
13669	1258	2	Chocolate	Chocolate	NNP
13669	1258	3	Cocoanut	Cocoanut	NNP
13669	1258	4	Cream	Cream	NNP
13669	1258	5	Candy	Candy	NNP
13669	1258	6	add	add	VB
13669	1258	7	1	1	CD
13669	1258	8	-	-	SYM
13669	1258	9	1/2	1/2	CD
13669	1258	10	ounces	ounce	NNS
13669	1258	11	unsweetened	unsweetene	VBD
13669	1258	12	chocolate	chocolate	NN
13669	1258	13	or	or	CC
13669	1258	14	4	4	CD
13669	1258	15	tablespoons	tablespoon	NNS
13669	1258	16	cocoa	cocoa	NN
13669	1258	17	before	before	IN
13669	1258	18	boiling	boil	VBG
13669	1258	19	.	.	.
13669	1259	1	HICKORY	HICKORY	NNP
13669	1259	2	NUT	NUT	NNP
13669	1259	3	CANDY	CANDY	NNP
13669	1259	4	2	2	CD
13669	1259	5	cups	cup	NNS
13669	1259	6	sugar	sugar	VBP
13669	1259	7	1/2	1/2	CD
13669	1259	8	cup	cup	NN
13669	1259	9	water	water	NN
13669	1259	10	1	1	CD
13669	1259	11	teaspoon	teaspoon	NN
13669	1259	12	lemon	lemon	NN
13669	1259	13	or	or	CC
13669	1259	14	vanilla	vanilla	NN
13669	1259	15	extract	extract	NN
13669	1259	16	1	1	CD
13669	1259	17	cup	cup	NN
13669	1259	18	hickory	hickory	JJ
13669	1259	19	nut	nut	NN
13669	1259	20	meats	meats	NNPS
13669	1259	21	Boil	Boil	NNP
13669	1259	22	sugar	sugar	NN
13669	1259	23	and	and	CC
13669	1259	24	water	water	NN
13669	1259	25	without	without	IN
13669	1259	26	stirring	stir	VBG
13669	1259	27	until	until	IN
13669	1259	28	thick	thick	JJ
13669	1259	29	enough	enough	RB
13669	1259	30	to	to	TO
13669	1259	31	spin	spin	VB
13669	1259	32	a	a	DT
13669	1259	33	thread	thread	NN
13669	1259	34	;	;	:
13669	1259	35	place	place	NN
13669	1259	36	saucepan	saucepan	NN
13669	1259	37	in	in	IN
13669	1259	38	cold	cold	JJ
13669	1259	39	water	water	NN
13669	1259	40	;	;	:
13669	1259	41	add	add	VB
13669	1259	42	flavoring	flavoring	NN
13669	1259	43	and	and	CC
13669	1259	44	stir	stir	VB
13669	1259	45	quickly	quickly	RB
13669	1259	46	until	until	IN
13669	1259	47	white	white	NNP
13669	1259	48	;	;	:
13669	1259	49	stir	stir	NN
13669	1259	50	in	in	IN
13669	1259	51	nuts	nut	NNS
13669	1259	52	;	;	:
13669	1259	53	turn	turn	VB
13669	1259	54	into	into	IN
13669	1259	55	flat	flat	JJ
13669	1259	56	buttered	buttered	NN
13669	1259	57	tin	tin	NN
13669	1259	58	;	;	:
13669	1259	59	when	when	WRB
13669	1259	60	cold	cold	JJ
13669	1259	61	cut	cut	NN
13669	1259	62	into	into	IN
13669	1259	63	squares	square	NNS
13669	1259	64	.	.	.
13669	1260	1	SALTED	SALTED	NNP
13669	1260	2	ALMONDS	ALMONDS	NNP
13669	1260	3	Blanch	Blanch	NNP
13669	1260	4	almonds	almond	VBZ
13669	1260	5	by	by	IN
13669	1260	6	putting	put	VBG
13669	1260	7	into	into	IN
13669	1260	8	boiling	boiling	NN
13669	1260	9	water	water	NN
13669	1260	10	for	for	IN
13669	1260	11	a	a	DT
13669	1260	12	few	few	JJ
13669	1260	13	minutes	minute	NNS
13669	1260	14	.	.	.
13669	1261	1	Remove	remove	NN
13669	1261	2	skins	skin	NNS
13669	1261	3	,	,	,
13669	1261	4	dry	dry	JJ
13669	1261	5	well	well	RB
13669	1261	6	and	and	CC
13669	1261	7	brown	brown	NNP
13669	1261	8	in	in	IN
13669	1261	9	heated	heated	JJ
13669	1261	10	oil	oil	NN
13669	1261	11	or	or	CC
13669	1261	12	butter	butter	NN
13669	1261	13	on	on	IN
13669	1261	14	top	top	NN
13669	1261	15	of	of	IN
13669	1261	16	stove	stove	NN
13669	1261	17	or	or	CC
13669	1261	18	in	in	IN
13669	1261	19	oven	oven	NNP
13669	1261	20	.	.	.
13669	1262	1	Take	take	VB
13669	1262	2	from	from	IN
13669	1262	3	fire	fire	NN
13669	1262	4	when	when	WRB
13669	1262	5	very	very	RB
13669	1262	6	light	light	JJ
13669	1262	7	brown	brown	NNP
13669	1262	8	,	,	,
13669	1262	9	as	as	IN
13669	1262	10	they	-PRON-	PRP
13669	1262	11	continue	continue	VBP
13669	1262	12	to	to	TO
13669	1262	13	color	color	VB
13669	1262	14	after	after	IN
13669	1262	15	removing	remove	VBG
13669	1262	16	from	from	IN
13669	1262	17	fire	fire	NN
13669	1262	18	.	.	.
13669	1263	1	Drain	drain	VB
13669	1263	2	well	well	RB
13669	1263	3	on	on	IN
13669	1263	4	brown	brown	JJ
13669	1263	5	paper	paper	NN
13669	1263	6	and	and	CC
13669	1263	7	sprinkle	sprinkle	VB
13669	1263	8	with	with	IN
13669	1263	9	salt	salt	NN
13669	1263	10	.	.	.
13669	1264	1	STUFFED	stuffed	NN
13669	1264	2	PRUNES	PRUNES	NNP
13669	1264	3	OR	or	CC
13669	1264	4	DATES	date	NNS
13669	1264	5	Wash	Wash	NNP
13669	1264	6	,	,	,
13669	1264	7	dry	dry	JJ
13669	1264	8	and	and	CC
13669	1264	9	stone	stone	NN
13669	1264	10	fruit	fruit	NN
13669	1264	11	;	;	:
13669	1264	12	fill	fill	VB
13669	1264	13	with	with	IN
13669	1264	14	a	a	DT
13669	1264	15	half	half	JJ
13669	1264	16	marshmallow	marshmallow	NN
13669	1264	17	or	or	CC
13669	1264	18	blanched	blanch	VBN
13669	1264	19	almond	almond	NN
13669	1264	20	or	or	CC
13669	1264	21	chopped	chop	VBN
13669	1264	22	nuts	nut	NNS
13669	1264	23	and	and	CC
13669	1264	24	raisins	raisin	NNS
13669	1264	25	and	and	CC
13669	1264	26	roll	roll	NN
13669	1264	27	in	in	IN
13669	1264	28	sugar	sugar	NN
13669	1264	29	.	.	.
13669	1265	1	FIRELESS	FIRELESS	NNP
13669	1265	2	COOKERY	COOKERY	VBD
13669	1265	3	The	the	DT
13669	1265	4	Fireless	Fireless	NNP
13669	1265	5	Cooker	Cooker	NNP
13669	1265	6	has	have	VBZ
13669	1265	7	become	become	VBN
13669	1265	8	an	an	DT
13669	1265	9	important	important	JJ
13669	1265	10	factor	factor	NN
13669	1265	11	in	in	IN
13669	1265	12	the	the	DT
13669	1265	13	home	home	NN
13669	1265	14	.	.	.
13669	1266	1	The	the	DT
13669	1266	2	principle	principle	NN
13669	1266	3	employed	employ	VBN
13669	1266	4	is	be	VBZ
13669	1266	5	the	the	DT
13669	1266	6	preservation	preservation	NN
13669	1266	7	of	of	IN
13669	1266	8	heat	heat	NN
13669	1266	9	by	by	IN
13669	1266	10	the	the	DT
13669	1266	11	use	use	NN
13669	1266	12	of	of	IN
13669	1266	13	non	non	JJ
13669	1266	14	-	-	JJ
13669	1266	15	conducting	conducting	JJ
13669	1266	16	materials	material	NNS
13669	1266	17	.	.	.
13669	1267	1	The	the	DT
13669	1267	2	device	device	NN
13669	1267	3	ordinarily	ordinarily	RB
13669	1267	4	used	use	VBN
13669	1267	5	is	be	VBZ
13669	1267	6	a	a	DT
13669	1267	7	rectangular	rectangular	JJ
13669	1267	8	box	box	NN
13669	1267	9	lined	line	VBN
13669	1267	10	on	on	IN
13669	1267	11	all	all	DT
13669	1267	12	sides	side	NNS
13669	1267	13	with	with	IN
13669	1267	14	some	some	DT
13669	1267	15	substance	substance	NN
13669	1267	16	which	which	WDT
13669	1267	17	will	will	MD
13669	1267	18	prevent	prevent	VB
13669	1267	19	escape	escape	NN
13669	1267	20	of	of	IN
13669	1267	21	heat	heat	NN
13669	1267	22	,	,	,
13669	1267	23	with	with	IN
13669	1267	24	spaces	space	NNS
13669	1267	25	or	or	CC
13669	1267	26	wells	well	NNS
13669	1267	27	for	for	IN
13669	1267	28	stone	stone	NN
13669	1267	29	or	or	CC
13669	1267	30	metal	metal	NN
13669	1267	31	discs	disc	NNS
13669	1267	32	or	or	CC
13669	1267	33	radiators	radiator	NNS
13669	1267	34	,	,	,
13669	1267	35	and	and	CC
13669	1267	36	vessels	vessel	NNS
13669	1267	37	containing	contain	VBG
13669	1267	38	food	food	NN
13669	1267	39	to	to	TO
13669	1267	40	be	be	VB
13669	1267	41	cooked	cook	VBN
13669	1267	42	.	.	.
13669	1268	1	The	the	DT
13669	1268	2	advantages	advantage	NNS
13669	1268	3	of	of	IN
13669	1268	4	this	this	DT
13669	1268	5	method	method	NN
13669	1268	6	are	be	VBP
13669	1268	7	:	:	:
13669	1268	8	the	the	DT
13669	1268	9	improvement	improvement	NN
13669	1268	10	in	in	IN
13669	1268	11	flavor	flavor	NN
13669	1268	12	occasioned	occasion	VBN
13669	1268	13	by	by	IN
13669	1268	14	the	the	DT
13669	1268	15	slower	slow	JJR
13669	1268	16	cooking	cooking	NN
13669	1268	17	with	with	IN
13669	1268	18	little	little	JJ
13669	1268	19	opportunity	opportunity	NN
13669	1268	20	for	for	IN
13669	1268	21	evaporation	evaporation	NN
13669	1268	22	,	,	,
13669	1268	23	the	the	DT
13669	1268	24	improved	improved	JJ
13669	1268	25	appearance	appearance	NN
13669	1268	26	of	of	IN
13669	1268	27	food	food	NN
13669	1268	28	that	that	WDT
13669	1268	29	is	be	VBZ
13669	1268	30	subject	subject	JJ
13669	1268	31	to	to	IN
13669	1268	32	shrinkage	shrinkage	NN
13669	1268	33	when	when	WRB
13669	1268	34	cooked	cook	VBN
13669	1268	35	by	by	IN
13669	1268	36	ordinary	ordinary	JJ
13669	1268	37	methods	method	NNS
13669	1268	38	;	;	,
13669	1268	39	the	the	DT
13669	1268	40	saving	saving	NN
13669	1268	41	in	in	IN
13669	1268	42	labor	labor	NN
13669	1268	43	and	and	CC
13669	1268	44	time	time	NN
13669	1268	45	,	,	,
13669	1268	46	as	as	IN
13669	1268	47	the	the	DT
13669	1268	48	cooking	cooking	NN
13669	1268	49	practically	practically	RB
13669	1268	50	takes	take	VBZ
13669	1268	51	care	care	NN
13669	1268	52	of	of	IN
13669	1268	53	itself	-PRON-	PRP
13669	1268	54	.	.	.
13669	1269	1	Dinner	dinner	NN
13669	1269	2	may	may	MD
13669	1269	3	be	be	VB
13669	1269	4	prepared	prepare	VBN
13669	1269	5	in	in	IN
13669	1269	6	the	the	DT
13669	1269	7	morning	morning	NN
13669	1269	8	,	,	,
13669	1269	9	placed	place	VBN
13669	1269	10	in	in	IN
13669	1269	11	the	the	DT
13669	1269	12	cooker	cooker	NN
13669	1269	13	,	,	,
13669	1269	14	and	and	CC
13669	1269	15	without	without	IN
13669	1269	16	further	further	JJ
13669	1269	17	attention	attention	NN
13669	1269	18	be	be	VB
13669	1269	19	ready	ready	JJ
13669	1269	20	to	to	TO
13669	1269	21	serve	serve	VB
13669	1269	22	after	after	IN
13669	1269	23	3	3	CD
13669	1269	24	or	or	CC
13669	1269	25	4	4	CD
13669	1269	26	hours	hour	NNS
13669	1269	27	.	.	.
13669	1270	1	While	while	IN
13669	1270	2	the	the	DT
13669	1270	3	time	time	NN
13669	1270	4	required	require	VBN
13669	1270	5	for	for	IN
13669	1270	6	cooking	cooking	NN
13669	1270	7	is	be	VBZ
13669	1270	8	somewhat	somewhat	RB
13669	1270	9	longer	long	JJR
13669	1270	10	than	than	IN
13669	1270	11	in	in	IN
13669	1270	12	the	the	DT
13669	1270	13	usual	usual	JJ
13669	1270	14	methods	method	NNS
13669	1270	15	,	,	,
13669	1270	16	the	the	DT
13669	1270	17	actual	actual	JJ
13669	1270	18	time	time	NN
13669	1270	19	consumed	consume	VBN
13669	1270	20	in	in	IN
13669	1270	21	preparation	preparation	NN
13669	1270	22	of	of	IN
13669	1270	23	a	a	DT
13669	1270	24	meal	meal	NN
13669	1270	25	is	be	VBZ
13669	1270	26	considerably	considerably	RB
13669	1270	27	reduced	reduce	VBN
13669	1270	28	.	.	.
13669	1271	1	General	General	NNP
13669	1271	2	Directions	Directions	NNPS
13669	1271	3	Prepare	prepare	VBP
13669	1271	4	food	food	NN
13669	1271	5	for	for	IN
13669	1271	6	cooking	cooking	NN
13669	1271	7	as	as	IN
13669	1271	8	usual	usual	JJ
13669	1271	9	.	.	.
13669	1272	1	Place	place	NN
13669	1272	2	in	in	IN
13669	1272	3	special	special	JJ
13669	1272	4	vessel	vessel	NN
13669	1272	5	,	,	,
13669	1272	6	designed	design	VBN
13669	1272	7	to	to	TO
13669	1272	8	fit	fit	VB
13669	1272	9	into	into	IN
13669	1272	10	wells	well	NNS
13669	1272	11	of	of	IN
13669	1272	12	Fireless	Fireless	NNP
13669	1272	13	Cooker	Cooker	NNP
13669	1272	14	,	,	,
13669	1272	15	and	and	CC
13669	1272	16	heat	heat	NN
13669	1272	17	on	on	IN
13669	1272	18	range	range	NN
13669	1272	19	or	or	CC
13669	1272	20	over	over	IN
13669	1272	21	gas	gas	NN
13669	1272	22	flame	flame	NN
13669	1272	23	until	until	IN
13669	1272	24	ordinary	ordinary	JJ
13669	1272	25	cooking	cooking	NN
13669	1272	26	temperature	temperature	NN
13669	1272	27	is	be	VBZ
13669	1272	28	reached	reach	VBN
13669	1272	29	.	.	.
13669	1273	1	Put	put	VB
13669	1273	2	into	into	IN
13669	1273	3	cooker	cooker	NN
13669	1273	4	with	with	IN
13669	1273	5	one	one	CD
13669	1273	6	or	or	CC
13669	1273	7	more	more	JJR
13669	1273	8	radiators	radiator	NNS
13669	1273	9	which	which	WDT
13669	1273	10	have	have	VBP
13669	1273	11	been	be	VBN
13669	1273	12	heated	heat	VBN
13669	1273	13	for	for	IN
13669	1273	14	10	10	CD
13669	1273	15	or	or	CC
13669	1273	16	15	15	CD
13669	1273	17	minutes	minute	NNS
13669	1273	18	over	over	IN
13669	1273	19	hot	hot	JJ
13669	1273	20	fire	fire	NN
13669	1273	21	.	.	.
13669	1274	1	For	for	IN
13669	1274	2	roasting	roast	VBG
13669	1274	3	,	,	,
13669	1274	4	radiator	radiator	NN
13669	1274	5	should	should	MD
13669	1274	6	be	be	VB
13669	1274	7	hot	hot	JJ
13669	1274	8	enough	enough	RB
13669	1274	9	to	to	TO
13669	1274	10	brown	brown	VB
13669	1274	11	a	a	DT
13669	1274	12	pinch	pinch	NN
13669	1274	13	of	of	IN
13669	1274	14	flour	flour	NN
13669	1274	15	immediately	immediately	RB
13669	1274	16	.	.	.
13669	1275	1	Close	close	JJ
13669	1275	2	cover	cover	NN
13669	1275	3	,	,	,
13669	1275	4	fasten	fasten	VBZ
13669	1275	5	lightly	lightly	RB
13669	1275	6	so	so	IN
13669	1275	7	that	that	IN
13669	1275	8	the	the	DT
13669	1275	9	steam	steam	NN
13669	1275	10	may	may	MD
13669	1275	11	escape	escape	VB
13669	1275	12	and	and	CC
13669	1275	13	allow	allow	VB
13669	1275	14	cooking	cooking	NN
13669	1275	15	to	to	TO
13669	1275	16	proceed	proceed	VB
13669	1275	17	for	for	IN
13669	1275	18	time	time	NN
13669	1275	19	specified	specify	VBN
13669	1275	20	in	in	IN
13669	1275	21	recipes	recipe	NNS
13669	1275	22	.	.	.
13669	1276	1	For	for	IN
13669	1276	2	baking	bake	VBG
13669	1276	3	cake	cake	NN
13669	1276	4	,	,	,
13669	1276	5	apples	apple	NNS
13669	1276	6	,	,	,
13669	1276	7	etc	etc	FW
13669	1276	8	.	.	FW
13669	1276	9	,	,	,
13669	1276	10	proceed	proceed	VB
13669	1276	11	as	as	IN
13669	1276	12	for	for	IN
13669	1276	13	roasting	roast	VBG
13669	1276	14	.	.	.
13669	1277	1	The	the	DT
13669	1277	2	time	time	NN
13669	1277	3	required	require	VBN
13669	1277	4	for	for	IN
13669	1277	5	baking	baking	NN
13669	1277	6	is	be	VBZ
13669	1277	7	slightly	slightly	RB
13669	1277	8	longer	long	JJR
13669	1277	9	than	than	IN
13669	1277	10	that	that	DT
13669	1277	11	specified	specify	VBN
13669	1277	12	for	for	IN
13669	1277	13	regular	regular	JJ
13669	1277	14	ovens	oven	NNS
13669	1277	15	.	.	.
13669	1278	1	For	for	IN
13669	1278	2	cake	cake	NN
13669	1278	3	ordinarily	ordinarily	RB
13669	1278	4	baked	bake	VBD
13669	1278	5	in	in	IN
13669	1278	6	a	a	DT
13669	1278	7	moderate	moderate	JJ
13669	1278	8	oven	oven	NN
13669	1278	9	,	,	,
13669	1278	10	heat	heat	NN
13669	1278	11	radiators	radiator	NNS
13669	1278	12	hot	hot	JJ
13669	1278	13	enough	enough	RB
13669	1278	14	to	to	TO
13669	1278	15	brown	brown	VB
13669	1278	16	a	a	DT
13669	1278	17	pinch	pinch	NN
13669	1278	18	of	of	IN
13669	1278	19	flour	flour	NN
13669	1278	20	in	in	IN
13669	1278	21	half	half	PDT
13669	1278	22	a	a	DT
13669	1278	23	minute	minute	NN
13669	1278	24	.	.	.
13669	1279	1	CEREALS	CEREALS	NNP
13669	1279	2	Prepare	Prepare	NNP
13669	1279	3	cereal	cereal	NN
13669	1279	4	for	for	IN
13669	1279	5	cooking	cook	VBG
13669	1279	6	in	in	IN
13669	1279	7	double	double	JJ
13669	1279	8	boiler	boiler	NN
13669	1279	9	as	as	IN
13669	1279	10	usual	usual	JJ
13669	1279	11	.	.	.
13669	1280	1	Boil	boil	VB
13669	1280	2	over	over	IN
13669	1280	3	fire	fire	NN
13669	1280	4	for	for	IN
13669	1280	5	5	5	CD
13669	1280	6	minutes	minute	NNS
13669	1280	7	;	;	:
13669	1280	8	place	place	NN
13669	1280	9	in	in	IN
13669	1280	10	larger	large	JJR
13669	1280	11	vessel	vessel	NN
13669	1280	12	of	of	IN
13669	1280	13	boiling	boil	VBG
13669	1280	14	water	water	NN
13669	1280	15	in	in	IN
13669	1280	16	cooker	cooker	NN
13669	1280	17	,	,	,
13669	1280	18	and	and	CC
13669	1280	19	allow	allow	VB
13669	1280	20	it	-PRON-	PRP
13669	1280	21	to	to	TO
13669	1280	22	remain	remain	VB
13669	1280	23	4	4	CD
13669	1280	24	or	or	CC
13669	1280	25	5	5	CD
13669	1280	26	hours	hour	NNS
13669	1280	27	or	or	CC
13669	1280	28	longer	long	JJR
13669	1280	29	.	.	.
13669	1281	1	If	if	IN
13669	1281	2	placed	place	VBN
13669	1281	3	in	in	IN
13669	1281	4	cooker	cooker	NN
13669	1281	5	at	at	IN
13669	1281	6	night	night	NN
13669	1281	7	it	-PRON-	PRP
13669	1281	8	should	should	MD
13669	1281	9	remain	remain	VB
13669	1281	10	warm	warm	JJ
13669	1281	11	enough	enough	RB
13669	1281	12	to	to	TO
13669	1281	13	serve	serve	VB
13669	1281	14	for	for	IN
13669	1281	15	breakfast	breakfast	NN
13669	1281	16	.	.	.
13669	1282	1	STEAMING	steam	VBG
13669	1282	2	For	for	IN
13669	1282	3	recipes	recipe	NNS
13669	1282	4	see	see	VBP
13669	1282	5	"	"	``
13669	1282	6	Boston	Boston	NNP
13669	1282	7	Brown	Brown	NNP
13669	1282	8	Bread	Bread	NNP
13669	1282	9	,	,	,
13669	1282	10	"	"	''
13669	1282	11	"	"	``
13669	1282	12	Poor	Poor	NNP
13669	1282	13	Man	Man	NNP
13669	1282	14	's	's	POS
13669	1282	15	Pudding	pudding	NN
13669	1282	16	,	,	,
13669	1282	17	"	"	''
13669	1282	18	"	"	``
13669	1282	19	Christmas	Christmas	NNP
13669	1282	20	Plum	Plum	NNP
13669	1282	21	Pudding	Pudding	NNP
13669	1282	22	,	,	,
13669	1282	23	"	"	''
13669	1282	24	etc	etc	FW
13669	1282	25	.	.	.
13669	1283	1	Prepare	prepare	VB
13669	1283	2	and	and	CC
13669	1283	3	mix	mix	VB
13669	1283	4	ingredients	ingredient	NNS
13669	1283	5	as	as	IN
13669	1283	6	directed	direct	VBN
13669	1283	7	.	.	.
13669	1284	1	Put	put	VB
13669	1284	2	into	into	IN
13669	1284	3	greased	greased	JJ
13669	1284	4	molds	mold	NNS
13669	1284	5	and	and	CC
13669	1284	6	place	place	NN
13669	1284	7	in	in	IN
13669	1284	8	shallow	shallow	JJ
13669	1284	9	pan	pan	NN
13669	1284	10	of	of	IN
13669	1284	11	boiling	boil	VBG
13669	1284	12	water	water	NN
13669	1284	13	over	over	IN
13669	1284	14	very	very	RB
13669	1284	15	hot	hot	JJ
13669	1284	16	radiator	radiator	NN
13669	1284	17	in	in	IN
13669	1284	18	cooker	cooker	NN
13669	1284	19	.	.	.
13669	1285	1	Fasten	fasten	RB
13669	1285	2	cover	cover	VB
13669	1285	3	tight	tight	RB
13669	1285	4	and	and	CC
13669	1285	5	cook	cook	NN
13669	1285	6	for	for	IN
13669	1285	7	5	5	CD
13669	1285	8	to	to	TO
13669	1285	9	6	6	CD
13669	1285	10	hours	hour	NNS
13669	1285	11	.	.	.
13669	1286	1	SOUPS	SOUPS	NNP
13669	1286	2	For	for	IN
13669	1286	3	ingredients	ingredient	NNS
13669	1286	4	and	and	CC
13669	1286	5	preparation	preparation	NN
13669	1286	6	of	of	IN
13669	1286	7	soups	soup	NNS
13669	1286	8	see	see	VBP
13669	1286	9	pages	page	NNS
13669	1286	10	29	29	CD
13669	1286	11	and	and	CC
13669	1286	12	30	30	CD
13669	1286	13	.	.	.
13669	1287	1	Place	place	NN
13669	1287	2	ingredients	ingredient	NNS
13669	1287	3	in	in	IN
13669	1287	4	a	a	DT
13669	1287	5	vessel	vessel	NN
13669	1287	6	;	;	:
13669	1287	7	cover	cover	VB
13669	1287	8	with	with	IN
13669	1287	9	cold	cold	JJ
13669	1287	10	water	water	NN
13669	1287	11	;	;	:
13669	1287	12	bring	bring	VB
13669	1287	13	to	to	TO
13669	1287	14	boil	boil	VB
13669	1287	15	over	over	RP
13669	1287	16	free	free	JJ
13669	1287	17	flame	flame	NN
13669	1287	18	and	and	CC
13669	1287	19	boil	boil	NN
13669	1287	20	5	5	CD
13669	1287	21	minutes	minute	NNS
13669	1287	22	.	.	.
13669	1288	1	Fasten	fasten	JJ
13669	1288	2	cover	cover	NN
13669	1288	3	and	and	CC
13669	1288	4	transfer	transfer	VB
13669	1288	5	to	to	IN
13669	1288	6	cooker	cooker	NN
13669	1288	7	,	,	,
13669	1288	8	using	use	VBG
13669	1288	9	one	one	CD
13669	1288	10	hot	hot	JJ
13669	1288	11	radiator	radiator	NN
13669	1288	12	in	in	IN
13669	1288	13	bottom	bottom	NN
13669	1288	14	of	of	IN
13669	1288	15	well	well	RB
13669	1288	16	.	.	.
13669	1289	1	Cook	cook	NN
13669	1289	2	4	4	CD
13669	1289	3	or	or	CC
13669	1289	4	5	5	CD
13669	1289	5	hours	hour	NNS
13669	1289	6	,	,	,
13669	1289	7	season	season	NN
13669	1289	8	and	and	CC
13669	1289	9	serve	serve	VBP
13669	1289	10	.	.	.
13669	1290	1	BOILED	BOILED	NNP
13669	1290	2	OR	or	CC
13669	1290	3	STEWED	STEWED	NNP
13669	1290	4	MEATS	MEATS	NNPS
13669	1290	5	Prepare	prepare	VBP
13669	1290	6	meat	meat	NN
13669	1290	7	for	for	IN
13669	1290	8	cooking	cooking	NN
13669	1290	9	as	as	IN
13669	1290	10	usual	usual	JJ
13669	1290	11	,	,	,
13669	1290	12	searing	sear	VBG
13669	1290	13	in	in	IN
13669	1290	14	frying	fry	VBG
13669	1290	15	pan	pan	NN
13669	1290	16	if	if	IN
13669	1290	17	desired	desire	VBN
13669	1290	18	brown	brown	JJ
13669	1290	19	.	.	.
13669	1291	1	Place	place	NN
13669	1291	2	in	in	IN
13669	1291	3	large	large	JJ
13669	1291	4	vessel	vessel	NN
13669	1291	5	and	and	CC
13669	1291	6	cover	cover	NN
13669	1291	7	or	or	CC
13669	1291	8	partly	partly	RB
13669	1291	9	cover	cover	VBP
13669	1291	10	with	with	IN
13669	1291	11	boiling	boiling	NN
13669	1291	12	water	water	NN
13669	1291	13	,	,	,
13669	1291	14	boiling	boil	VBG
13669	1291	15	with	with	IN
13669	1291	16	cover	cover	NN
13669	1291	17	fastened	fasten	VBD
13669	1291	18	tight	tight	RB
13669	1291	19	for	for	IN
13669	1291	20	10	10	CD
13669	1291	21	or	or	CC
13669	1291	22	15	15	CD
13669	1291	23	minutes	minute	NNS
13669	1291	24	over	over	IN
13669	1291	25	free	free	JJ
13669	1291	26	flame	flame	NN
13669	1291	27	.	.	.
13669	1292	1	Transfer	transfer	VB
13669	1292	2	to	to	IN
13669	1292	3	cooker	cooker	NN
13669	1292	4	,	,	,
13669	1292	5	using	use	VBG
13669	1292	6	one	one	CD
13669	1292	7	hot	hot	JJ
13669	1292	8	radiator	radiator	NN
13669	1292	9	underneath	underneath	RB
13669	1292	10	.	.	.
13669	1293	1	Cook	cook	NN
13669	1293	2	2	2	CD
13669	1293	3	or	or	CC
13669	1293	4	3	3	CD
13669	1293	5	hours	hour	NNS
13669	1293	6	,	,	,
13669	1293	7	season	season	NN
13669	1293	8	and	and	CC
13669	1293	9	serve	serve	VBP
13669	1293	10	.	.	.
13669	1294	1	ROAST	ROAST	NNP
13669	1294	2	MEATS	MEATS	NNPS
13669	1294	3	Prepare	prepare	VBP
13669	1294	4	and	and	CC
13669	1294	5	season	season	NN
13669	1294	6	meat	meat	NN
13669	1294	7	in	in	IN
13669	1294	8	usual	usual	JJ
13669	1294	9	way	way	NN
13669	1294	10	.	.	.
13669	1295	1	Place	place	NN
13669	1295	2	in	in	IN
13669	1295	3	large	large	JJ
13669	1295	4	dry	dry	JJ
13669	1295	5	vessel	vessel	NN
13669	1295	6	;	;	:
13669	1295	7	put	put	VB
13669	1295	8	very	very	RB
13669	1295	9	hot	hot	JJ
13669	1295	10	radiator	radiator	NN
13669	1295	11	in	in	IN
13669	1295	12	bottom	bottom	NN
13669	1295	13	of	of	IN
13669	1295	14	cooker	cooker	NN
13669	1295	15	well	well	RB
13669	1295	16	;	;	:
13669	1295	17	place	place	NN
13669	1295	18	vessel	vessel	NN
13669	1295	19	containing	contain	VBG
13669	1295	20	roast	roast	NN
13669	1295	21	on	on	IN
13669	1295	22	radiator	radiator	NN
13669	1295	23	,	,	,
13669	1295	24	and	and	CC
13669	1295	25	place	place	VB
13669	1295	26	another	another	DT
13669	1295	27	very	very	RB
13669	1295	28	hot	hot	JJ
13669	1295	29	radiator	radiator	NN
13669	1295	30	on	on	IN
13669	1295	31	top	top	NN
13669	1295	32	.	.	.
13669	1296	1	Close	close	JJ
13669	1296	2	cooker	cooker	NN
13669	1296	3	and	and	CC
13669	1296	4	fasten	fasten	RB
13669	1296	5	.	.	.
13669	1297	1	Allow	allow	VB
13669	1297	2	it	-PRON-	PRP
13669	1297	3	to	to	TO
13669	1297	4	remain	remain	VB
13669	1297	5	about	about	RB
13669	1297	6	one	one	CD
13669	1297	7	-	-	HYPH
13669	1297	8	half	half	NN
13669	1297	9	hour	hour	NN
13669	1297	10	per	per	IN
13669	1297	11	pound	pound	NN
13669	1297	12	of	of	IN
13669	1297	13	meat	meat	NN
13669	1297	14	.	.	.
13669	1298	1	The	the	DT
13669	1298	2	roast	roast	NN
13669	1298	3	may	may	MD
13669	1298	4	be	be	VB
13669	1298	5	browned	brown	VBN
13669	1298	6	in	in	IN
13669	1298	7	a	a	DT
13669	1298	8	very	very	RB
13669	1298	9	hot	hot	JJ
13669	1298	10	oven	oven	NN
13669	1298	11	before	before	IN
13669	1298	12	putting	put	VBG
13669	1298	13	into	into	IN
13669	1298	14	cooker	cooker	NN
13669	1298	15	or	or	CC
13669	1298	16	just	just	RB
13669	1298	17	before	before	IN
13669	1298	18	serving	serve	VBG
13669	1298	19	.	.	.
13669	1299	1	VEGETABLES	VEGETABLES	NNP
13669	1299	2	Prepare	prepare	VB
13669	1299	3	vegetables	vegetable	NNS
13669	1299	4	as	as	IN
13669	1299	5	usual	usual	JJ
13669	1299	6	.	.	.
13669	1300	1	Place	place	NN
13669	1300	2	in	in	IN
13669	1300	3	vessel	vessel	NN
13669	1300	4	with	with	IN
13669	1300	5	small	small	JJ
13669	1300	6	quantity	quantity	NN
13669	1300	7	of	of	IN
13669	1300	8	boiling	boiling	NN
13669	1300	9	water	water	NN
13669	1300	10	.	.	.
13669	1301	1	As	as	IN
13669	1301	2	there	there	EX
13669	1301	3	is	be	VBZ
13669	1301	4	little	little	JJ
13669	1301	5	evaporation	evaporation	NN
13669	1301	6	in	in	IN
13669	1301	7	tireless	tireless	NN
13669	1301	8	cookers	cooker	NNS
13669	1301	9	,	,	,
13669	1301	10	allowance	allowance	NN
13669	1301	11	does	do	VBZ
13669	1301	12	not	not	RB
13669	1301	13	have	have	VB
13669	1301	14	to	to	TO
13669	1301	15	be	be	VB
13669	1301	16	made	make	VBN
13669	1301	17	for	for	IN
13669	1301	18	loss	loss	NN
13669	1301	19	by	by	IN
13669	1301	20	evaporation	evaporation	NN
13669	1301	21	.	.	.
13669	1302	1	Boil	boil	VB
13669	1302	2	over	over	IN
13669	1302	3	free	free	JJ
13669	1302	4	flame	flame	NN
13669	1302	5	for	for	IN
13669	1302	6	5	5	CD
13669	1302	7	to	to	TO
13669	1302	8	10	10	CD
13669	1302	9	minutes	minute	NNS
13669	1302	10	.	.	.
13669	1303	1	Transfer	transfer	VB
13669	1303	2	to	to	IN
13669	1303	3	cooker	cooker	NN
13669	1303	4	,	,	,
13669	1303	5	using	use	VBG
13669	1303	6	one	one	CD
13669	1303	7	radiator	radiator	NN
13669	1303	8	in	in	IN
13669	1303	9	bottom	bottom	NN
13669	1303	10	of	of	IN
13669	1303	11	well	well	RB
13669	1303	12	.	.	.
13669	1304	1	Cook	cook	NN
13669	1304	2	3	3	CD
13669	1304	3	or	or	CC
13669	1304	4	4	4	CD
13669	1304	5	hours	hour	NNS
13669	1304	6	,	,	,
13669	1304	7	remove	remove	VB
13669	1304	8	from	from	IN
13669	1304	9	cooker	cooker	NN
13669	1304	10	,	,	,
13669	1304	11	season	season	NN
13669	1304	12	and	and	CC
13669	1304	13	serve	serve	VB
13669	1304	14	.	.	.
13669	1305	1	SUGGESTIONS	suggestion	NNS
13669	1305	2	FOR	for	IN
13669	1305	3	INVALIDS	INVALIDS	NNP
13669	1305	4	BARLEY	BARLEY	NNP
13669	1305	5	WATER	water	NN
13669	1305	6	2	2	CD
13669	1305	7	tablespoons	tablespoon	NNS
13669	1305	8	pearl	pearl	NN
13669	1305	9	barley	barley	NN
13669	1305	10	2	2	CD
13669	1305	11	quarts	quart	NNS
13669	1305	12	cold	cold	JJ
13669	1305	13	water	water	NN
13669	1305	14	Wash	Wash	NNP
13669	1305	15	barley	barley	NN
13669	1305	16	,	,	,
13669	1305	17	soak	soak	VB
13669	1305	18	several	several	JJ
13669	1305	19	hours	hour	NNS
13669	1305	20	in	in	IN
13669	1305	21	cold	cold	JJ
13669	1305	22	water	water	NN
13669	1305	23	and	and	CC
13669	1305	24	boil	boil	VB
13669	1305	25	gently	gently	RB
13669	1305	26	in	in	IN
13669	1305	27	same	same	JJ
13669	1305	28	water	water	NN
13669	1305	29	for	for	IN
13669	1305	30	2	2	CD
13669	1305	31	hours	hour	NNS
13669	1305	32	;	;	,
13669	1305	33	or	or	CC
13669	1305	34	put	put	VBN
13669	1305	35	into	into	IN
13669	1305	36	double	double	JJ
13669	1305	37	boiler	boiler	NN
13669	1305	38	and	and	CC
13669	1305	39	cook	cook	VB
13669	1305	40	4	4	CD
13669	1305	41	hours	hour	NNS
13669	1305	42	or	or	CC
13669	1305	43	until	until	IN
13669	1305	44	reduced	reduce	VBN
13669	1305	45	one	one	CD
13669	1305	46	-	-	HYPH
13669	1305	47	half	half	NN
13669	1305	48	.	.	.
13669	1306	1	Lemon	lemon	NN
13669	1306	2	juice	juice	NN
13669	1306	3	and	and	CC
13669	1306	4	sugar	sugar	NN
13669	1306	5	or	or	CC
13669	1306	6	salt	salt	NN
13669	1306	7	to	to	IN
13669	1306	8	taste	taste	NN
13669	1306	9	may	may	MD
13669	1306	10	be	be	VB
13669	1306	11	added	add	VBN
13669	1306	12	if	if	IN
13669	1306	13	desired	desire	VBN
13669	1306	14	.	.	.
13669	1307	1	ALBUMINIZED	ALBUMINIZED	NNP
13669	1307	2	ORANGE	ORANGE	NNP
13669	1307	3	1	1	CD
13669	1307	4	egg	egg	NN
13669	1307	5	white	white	JJ
13669	1307	6	Juice	Juice	NNP
13669	1307	7	of	of	IN
13669	1307	8	1	1	CD
13669	1307	9	orange	orange	NNP
13669	1307	10	Sugar	Sugar	NNP
13669	1307	11	Add	Add	NNP
13669	1307	12	orange	orange	JJ
13669	1307	13	juice	juice	NN
13669	1307	14	sweetened	sweeten	VBD
13669	1307	15	to	to	TO
13669	1307	16	taste	taste	VB
13669	1307	17	to	to	IN
13669	1307	18	egg	egg	NN
13669	1307	19	white	white	JJ
13669	1307	20	and	and	CC
13669	1307	21	beat	beat	VBD
13669	1307	22	well	well	RB
13669	1307	23	.	.	.
13669	1308	1	Chill	chill	VB
13669	1308	2	and	and	CC
13669	1308	3	serve	serve	VB
13669	1308	4	cold	cold	JJ
13669	1308	5	.	.	.
13669	1309	1	PINEAPPLE	PINEAPPLE	NNP
13669	1309	2	JUICE	juice	NN
13669	1309	3	Peel	peel	VB
13669	1309	4	a	a	DT
13669	1309	5	ripe	ripe	JJ
13669	1309	6	pineapple	pineapple	NN
13669	1309	7	,	,	,
13669	1309	8	cut	cut	VBN
13669	1309	9	into	into	IN
13669	1309	10	small	small	JJ
13669	1309	11	pieces	piece	NNS
13669	1309	12	and	and	CC
13669	1309	13	extract	extract	NN
13669	1309	14	juice	juice	NN
13669	1309	15	with	with	IN
13669	1309	16	fruit	fruit	NN
13669	1309	17	press	press	NN
13669	1309	18	or	or	CC
13669	1309	19	potato	potato	NN
13669	1309	20	ricer	ricer	NN
13669	1309	21	.	.	.
13669	1310	1	Strain	strain	VB
13669	1310	2	and	and	CC
13669	1310	3	serve	serve	VB
13669	1310	4	with	with	IN
13669	1310	5	cracked	cracked	JJ
13669	1310	6	ice	ice	NN
13669	1310	7	.	.	.
13669	1311	1	BEEF	beef	VB
13669	1311	2	TEA	tea	NN
13669	1311	3	1	1	CD
13669	1311	4	pound	pound	NN
13669	1311	5	lean	lean	JJ
13669	1311	6	beef	beef	NN
13669	1311	7	1	1	CD
13669	1311	8	cup	cup	NN
13669	1311	9	cold	cold	JJ
13669	1311	10	water	water	NN
13669	1311	11	Cut	Cut	NNP
13669	1311	12	beef	beef	NN
13669	1311	13	into	into	IN
13669	1311	14	small	small	JJ
13669	1311	15	pieces	piece	NNS
13669	1311	16	or	or	CC
13669	1311	17	put	put	VBN
13669	1311	18	through	through	IN
13669	1311	19	meat	meat	NN
13669	1311	20	chopper	chopper	NN
13669	1311	21	.	.	.
13669	1312	1	Put	put	VB
13669	1312	2	into	into	IN
13669	1312	3	fruit	fruit	NN
13669	1312	4	jar	jar	NN
13669	1312	5	;	;	:
13669	1312	6	add	add	VB
13669	1312	7	cold	cold	JJ
13669	1312	8	water	water	NN
13669	1312	9	and	and	CC
13669	1312	10	allow	allow	VB
13669	1312	11	to	to	TO
13669	1312	12	stand	stand	VB
13669	1312	13	15	15	CD
13669	1312	14	to	to	TO
13669	1312	15	20	20	CD
13669	1312	16	minutes	minute	NNS
13669	1312	17	to	to	TO
13669	1312	18	draw	draw	VB
13669	1312	19	out	out	RP
13669	1312	20	juice	juice	NN
13669	1312	21	.	.	.
13669	1313	1	Place	place	NN
13669	1313	2	on	on	IN
13669	1313	3	trivet	trivet	NNS
13669	1313	4	or	or	CC
13669	1313	5	rack	rack	NN
13669	1313	6	in	in	IN
13669	1313	7	pan	pan	NN
13669	1313	8	of	of	IN
13669	1313	9	cold	cold	JJ
13669	1313	10	water	water	NN
13669	1313	11	and	and	CC
13669	1313	12	heat	heat	NN
13669	1313	13	very	very	RB
13669	1313	14	slowly	slowly	RB
13669	1313	15	for	for	IN
13669	1313	16	about	about	RB
13669	1313	17	2	2	CD
13669	1313	18	hours	hour	NNS
13669	1313	19	.	.	.
13669	1314	1	The	the	DT
13669	1314	2	water	water	NN
13669	1314	3	must	must	MD
13669	1314	4	not	not	RB
13669	1314	5	boil	boil	VB
13669	1314	6	.	.	.
13669	1315	1	Season	season	NN
13669	1315	2	,	,	,
13669	1315	3	strain	strain	NN
13669	1315	4	,	,	,
13669	1315	5	cool	cool	JJ
13669	1315	6	and	and	CC
13669	1315	7	remove	remove	VB
13669	1315	8	fat	fat	JJ
13669	1315	9	.	.	.
13669	1316	1	Serve	serve	VB
13669	1316	2	hot	hot	JJ
13669	1316	3	or	or	CC
13669	1316	4	cold	cold	JJ
13669	1316	5	.	.	.
13669	1317	1	SCRAPED	SCRAPED	NNP
13669	1317	2	BEEF	beef	NN
13669	1317	3	Scrape	scrape	NN
13669	1317	4	meat	meat	NN
13669	1317	5	with	with	IN
13669	1317	6	knife	knife	NN
13669	1317	7	from	from	IN
13669	1317	8	lean	lean	JJ
13669	1317	9	beef	beef	NN
13669	1317	10	cut	cut	NN
13669	1317	11	from	from	IN
13669	1317	12	round	round	NN
13669	1317	13	until	until	IN
13669	1317	14	nothing	nothing	NN
13669	1317	15	but	but	IN
13669	1317	16	connective	connective	JJ
13669	1317	17	tissue	tissue	NN
13669	1317	18	is	be	VBZ
13669	1317	19	left	leave	VBN
13669	1317	20	.	.	.
13669	1318	1	Form	form	VB
13669	1318	2	into	into	IN
13669	1318	3	small	small	JJ
13669	1318	4	balls	ball	NNS
13669	1318	5	and	and	CC
13669	1318	6	broil	broil	VB
13669	1318	7	on	on	IN
13669	1318	8	both	both	DT
13669	1318	9	sides	side	NNS
13669	1318	10	for	for	IN
13669	1318	11	about	about	RB
13669	1318	12	2	2	CD
13669	1318	13	minutes	minute	NNS
13669	1318	14	.	.	.
13669	1319	1	Season	season	NN
13669	1319	2	and	and	CC
13669	1319	3	serve	serve	VB
13669	1319	4	.	.	.
13669	1320	1	For	for	IN
13669	1320	2	sandwiches	sandwich	NNS
13669	1320	3	spread	spread	VBN
13669	1320	4	uncooked	uncooked	JJ
13669	1320	5	scraped	scrape	VBD
13669	1320	6	beef	beef	NN
13669	1320	7	on	on	IN
13669	1320	8	thin	thin	JJ
13669	1320	9	slices	slice	NNS
13669	1320	10	of	of	IN
13669	1320	11	bread	bread	NN
13669	1320	12	and	and	CC
13669	1320	13	season	season	NN
13669	1320	14	.	.	.
13669	1321	1	SPANISH	spanish	JJ
13669	1321	2	CREAM	cream	NN
13669	1321	3	2	2	CD
13669	1321	4	cups	cup	NNS
13669	1321	5	scalded	scald	VBD
13669	1321	6	milk	milk	NN
13669	1321	7	4	4	CD
13669	1321	8	eggs	egg	NNS
13669	1321	9	1/4	1/4	CD
13669	1321	10	cup	cup	NN
13669	1321	11	sugar	sugar	NN
13669	1321	12	2	2	CD
13669	1321	13	tablespoons	tablespoon	NNS
13669	1321	14	granulated	granulate	VBN
13669	1321	15	gelatine	gelatine	NN
13669	1321	16	1	1	CD
13669	1321	17	teaspoon	teaspoon	NN
13669	1321	18	vanilla	vanilla	NN
13669	1321	19	extract	extract	NN
13669	1321	20	1	1	CD
13669	1321	21	pint	pint	NN
13669	1321	22	cream	cream	NN
13669	1321	23	Pour	Pour	NNP
13669	1321	24	scalded	scald	VBD
13669	1321	25	milk	milk	NN
13669	1321	26	over	over	IN
13669	1321	27	egg	egg	NN
13669	1321	28	yolks	yolk	NNS
13669	1321	29	and	and	CC
13669	1321	30	sugar	sugar	NN
13669	1321	31	which	which	WDT
13669	1321	32	have	have	VBP
13669	1321	33	been	be	VBN
13669	1321	34	mixed	mix	VBN
13669	1321	35	together	together	RB
13669	1321	36	.	.	.
13669	1322	1	Put	put	VB
13669	1322	2	into	into	IN
13669	1322	3	double	double	JJ
13669	1322	4	boiler	boiler	NN
13669	1322	5	and	and	CC
13669	1322	6	cook	cook	VB
13669	1322	7	slowly	slowly	RB
13669	1322	8	until	until	IN
13669	1322	9	thick	thick	JJ
13669	1322	10	and	and	CC
13669	1322	11	smooth	smooth	JJ
13669	1322	12	.	.	.
13669	1323	1	Pour	pour	VB
13669	1323	2	over	over	IN
13669	1323	3	gelatine	gelatine	NN
13669	1323	4	which	which	WDT
13669	1323	5	has	have	VBZ
13669	1323	6	been	be	VBN
13669	1323	7	soaking	soak	VBG
13669	1323	8	in	in	IN
13669	1323	9	1/4	1/4	CD
13669	1323	10	cup	cup	NN
13669	1323	11	cold	cold	JJ
13669	1323	12	water	water	NN
13669	1323	13	.	.	.
13669	1324	1	Chill	chill	VB
13669	1324	2	;	;	:
13669	1324	3	add	add	VB
13669	1324	4	vanilla	vanilla	NN
13669	1324	5	and	and	CC
13669	1324	6	beat	beat	VBD
13669	1324	7	with	with	IN
13669	1324	8	egg	egg	NN
13669	1324	9	whip	whip	NN
13669	1324	10	until	until	IN
13669	1324	11	thick	thick	JJ
13669	1324	12	.	.	.
13669	1325	1	Fold	fold	VB
13669	1325	2	in	in	RP
13669	1325	3	beaten	beat	VBN
13669	1325	4	egg	egg	NN
13669	1325	5	whites	white	NNS
13669	1325	6	.	.	.
13669	1326	1	Chill	chill	VB
13669	1326	2	in	in	IN
13669	1326	3	molds	mold	NNS
13669	1326	4	and	and	CC
13669	1326	5	serve	serve	VB
13669	1326	6	with	with	IN
13669	1326	7	sweetened	sweeten	VBN
13669	1326	8	whipped	whip	VBN
13669	1326	9	cream	cream	NN
13669	1326	10	.	.	.
13669	1327	1	GLUTEN	GLUTEN	NNP
13669	1327	2	MUFFINS	MUFFINS	NNP
13669	1327	3	2	2	CD
13669	1327	4	cups	cup	NNS
13669	1327	5	gluten	gluten	VBP
13669	1327	6	flour	flour	NN
13669	1327	7	3	3	CD
13669	1327	8	teaspoons	teaspoon	NNS
13669	1327	9	Dr.	Dr.	NNP
13669	1327	10	Price	Price	NNP
13669	1327	11	's	's	POS
13669	1327	12	Baking	Baking	NNP
13669	1327	13	Powder	Powder	NNP
13669	1327	14	1	1	CD
13669	1327	15	egg	egg	NN
13669	1327	16	1	1	CD
13669	1327	17	tablespoon	tablespoon	NN
13669	1327	18	melted	melt	VBN
13669	1327	19	butter	butter	NN
13669	1327	20	2	2	CD
13669	1327	21	cups	cup	NNS
13669	1327	22	milk	milk	NN
13669	1327	23	Sift	Sift	NNP
13669	1327	24	together	together	RB
13669	1327	25	flour	flour	NN
13669	1327	26	and	and	CC
13669	1327	27	baking	baking	NN
13669	1327	28	powder	powder	NN
13669	1327	29	,	,	,
13669	1327	30	add	add	VB
13669	1327	31	beaten	beat	VBN
13669	1327	32	egg	egg	NN
13669	1327	33	and	and	CC
13669	1327	34	butter	butter	NN
13669	1327	35	to	to	IN
13669	1327	36	milk	milk	NN
13669	1327	37	and	and	CC
13669	1327	38	mix	mix	VB
13669	1327	39	well	well	RB
13669	1327	40	.	.	.
13669	1328	1	Bake	Bake	NNP
13669	1328	2	in	in	RP
13669	1328	3	greased	greased	JJ
13669	1328	4	muffin	muffin	NN
13669	1328	5	tins	tin	NNS
13669	1328	6	in	in	IN
13669	1328	7	moderate	moderate	JJ
13669	1328	8	oven	oven	NN
13669	1328	9	about	about	IN
13669	1328	10	35	35	CD
13669	1328	11	minutes	minute	NNS
13669	1328	12	.	.	.
13669	1329	1	In	in	IN
13669	1329	2	addition	addition	NN
13669	1329	3	to	to	IN
13669	1329	4	the	the	DT
13669	1329	5	above	above	JJ
13669	1329	6	,	,	,
13669	1329	7	many	many	JJ
13669	1329	8	recipes	recipe	NNS
13669	1329	9	such	such	JJ
13669	1329	10	as	as	IN
13669	1329	11	soups	soup	NNS
13669	1329	12	,	,	,
13669	1329	13	broths	broth	NNS
13669	1329	14	,	,	,
13669	1329	15	jellies	jelly	NNS
13669	1329	16	,	,	,
13669	1329	17	ices	ice	NNS
13669	1329	18	,	,	,
13669	1329	19	and	and	CC
13669	1329	20	plain	plain	JJ
13669	1329	21	drop	drop	NN
13669	1329	22	cakes	cake	NNS
13669	1329	23	suitable	suitable	JJ
13669	1329	24	for	for	IN
13669	1329	25	invalids	invalid	NNS
13669	1329	26	and	and	CC
13669	1329	27	convalescents	convalescent	NNS
13669	1329	28	are	be	VBP
13669	1329	29	to	to	TO
13669	1329	30	be	be	VB
13669	1329	31	found	find	VBN
13669	1329	32	in	in	IN
13669	1329	33	the	the	DT
13669	1329	34	preceding	precede	VBG
13669	1329	35	pages	page	NNS
13669	1329	36	.	.	.
13669	1330	1	PRESERVING	PRESERVING	NNP
13669	1330	2	AND	and	CC
13669	1330	3	CANNING	CANNING	NNP
13669	1330	4	(	(	-LRB-
13669	1330	5	Material	Material	NNP
13669	1330	6	adapted	adapt	VBN
13669	1330	7	from	from	IN
13669	1330	8	U.S.	U.S.	NNP
13669	1330	9	Food	Food	NNP
13669	1330	10	Administration	Administration	NNP
13669	1330	11	and	and	CC
13669	1330	12	N.Y.	New York	NNP
13669	1330	13	State	State	NNP
13669	1330	14	Department	Department	NNP
13669	1330	15	of	of	IN
13669	1330	16	Agriculture	Agriculture	NNP
13669	1330	17	.	.	.
13669	1330	18	)	)	-RRB-
13669	1331	1	GENERAL	GENERAL	NNP
13669	1331	2	DIRECTIONS	direction	NNS
13669	1331	3	Test	Test	NNP
13669	1331	4	all	all	DT
13669	1331	5	jars	jar	NNS
13669	1331	6	for	for	IN
13669	1331	7	leakage	leakage	NN
13669	1331	8	before	before	IN
13669	1331	9	using	use	VBG
13669	1331	10	.	.	.
13669	1332	1	To	to	TO
13669	1332	2	do	do	VB
13669	1332	3	this	this	DT
13669	1332	4	,	,	,
13669	1332	5	fill	fill	VB
13669	1332	6	with	with	IN
13669	1332	7	water	water	NN
13669	1332	8	,	,	,
13669	1332	9	put	put	VBN
13669	1332	10	on	on	IN
13669	1332	11	rubber	rubber	NN
13669	1332	12	and	and	CC
13669	1332	13	cover	cover	NN
13669	1332	14	,	,	,
13669	1332	15	seal	seal	NN
13669	1332	16	and	and	CC
13669	1332	17	invert	invert	NN
13669	1332	18	.	.	.
13669	1333	1	Sterilize	sterilize	VB
13669	1333	2	all	all	DT
13669	1333	3	utensils	utensil	NNS
13669	1333	4	,	,	,
13669	1333	5	jars	jar	NNS
13669	1333	6	,	,	,
13669	1333	7	covers	cover	NNS
13669	1333	8	,	,	,
13669	1333	9	etc	etc	FW
13669	1333	10	.	.	FW
13669	1333	11	,	,	,
13669	1333	12	by	by	IN
13669	1333	13	covering	cover	VBG
13669	1333	14	with	with	IN
13669	1333	15	cold	cold	JJ
13669	1333	16	water	water	NN
13669	1333	17	,	,	,
13669	1333	18	and	and	CC
13669	1333	19	boil	boil	VB
13669	1333	20	for	for	IN
13669	1333	21	10	10	CD
13669	1333	22	minutes	minute	NNS
13669	1333	23	.	.	.
13669	1334	1	Use	use	VB
13669	1334	2	only	only	RB
13669	1334	3	new	new	JJ
13669	1334	4	rubbers	rubber	NNS
13669	1334	5	and	and	CC
13669	1334	6	dip	dip	NN
13669	1334	7	in	in	IN
13669	1334	8	boiling	boil	VBG
13669	1334	9	water	water	NN
13669	1334	10	just	just	RB
13669	1334	11	before	before	IN
13669	1334	12	using	use	VBG
13669	1334	13	.	.	.
13669	1335	1	Use	use	VB
13669	1335	2	wide	wide	JJ
13669	1335	3	-	-	HYPH
13669	1335	4	mouthed	mouthed	JJ
13669	1335	5	funnel	funnel	NN
13669	1335	6	when	when	WRB
13669	1335	7	filling	fill	VBG
13669	1335	8	jars	jar	NNS
13669	1335	9	to	to	TO
13669	1335	10	avoid	avoid	VB
13669	1335	11	loss	loss	NN
13669	1335	12	of	of	IN
13669	1335	13	material	material	NN
13669	1335	14	and	and	CC
13669	1335	15	keep	keep	VB
13669	1335	16	jar	jar	NN
13669	1335	17	rim	rim	NN
13669	1335	18	clean	clean	JJ
13669	1335	19	.	.	.
13669	1336	1	Invert	invert	VB
13669	1336	2	all	all	DT
13669	1336	3	jars	jar	NNS
13669	1336	4	after	after	IN
13669	1336	5	filling	fill	VBG
13669	1336	6	and	and	CC
13669	1336	7	sealing	sealing	NN
13669	1336	8	.	.	.
13669	1337	1	Fruit	fruit	NN
13669	1337	2	should	should	MD
13669	1337	3	be	be	VB
13669	1337	4	sound	sound	JJ
13669	1337	5	,	,	,
13669	1337	6	firm	firm	JJ
13669	1337	7	and	and	CC
13669	1337	8	not	not	RB
13669	1337	9	overripe	overripe	JJ
13669	1337	10	and	and	CC
13669	1337	11	carefully	carefully	RB
13669	1337	12	prepared	prepared	JJ
13669	1337	13	.	.	.
13669	1338	1	Clean	clean	JJ
13669	1338	2	fruit	fruit	NN
13669	1338	3	,	,	,
13669	1338	4	clean	clean	JJ
13669	1338	5	hands	hand	NNS
13669	1338	6	,	,	,
13669	1338	7	clean	clean	JJ
13669	1338	8	utensils	utensil	NNS
13669	1338	9	,	,	,
13669	1338	10	and	and	CC
13669	1338	11	a	a	DT
13669	1338	12	clean	clean	JJ
13669	1338	13	kitchen	kitchen	NN
13669	1338	14	free	free	JJ
13669	1338	15	from	from	IN
13669	1338	16	flies	fly	NNS
13669	1338	17	,	,	,
13669	1338	18	are	be	VBP
13669	1338	19	essential	essential	JJ
13669	1338	20	for	for	IN
13669	1338	21	safety	safety	NN
13669	1338	22	and	and	CC
13669	1338	23	success	success	NN
13669	1338	24	.	.	.
13669	1339	1	Keep	keep	VB
13669	1339	2	products	product	NNS
13669	1339	3	in	in	IN
13669	1339	4	a	a	DT
13669	1339	5	cool	cool	JJ
13669	1339	6	place	place	NN
13669	1339	7	.	.	.
13669	1340	1	Avoid	avoid	VB
13669	1340	2	freezing	freezing	NN
13669	1340	3	in	in	IN
13669	1340	4	winter	winter	NN
13669	1340	5	.	.	.
13669	1341	1	CANNING	CANNING	NNP
13669	1341	2	Canning	Canning	NNP
13669	1341	3	is	be	VBZ
13669	1341	4	the	the	DT
13669	1341	5	process	process	NN
13669	1341	6	of	of	IN
13669	1341	7	preparing	prepare	VBG
13669	1341	8	sterilized	sterilize	VBN
13669	1341	9	food	food	NN
13669	1341	10	so	so	IN
13669	1341	11	that	that	IN
13669	1341	12	it	-PRON-	PRP
13669	1341	13	will	will	MD
13669	1341	14	keep	keep	VB
13669	1341	15	indefinitely	indefinitely	RB
13669	1341	16	.	.	.
13669	1342	1	The	the	DT
13669	1342	2	custom	custom	NN
13669	1342	3	of	of	IN
13669	1342	4	canning	can	VBG
13669	1342	5	fruit	fruit	NN
13669	1342	6	in	in	IN
13669	1342	7	syrup	syrup	NN
13669	1342	8	is	be	VBZ
13669	1342	9	based	base	VBN
13669	1342	10	on	on	IN
13669	1342	11	the	the	DT
13669	1342	12	improvement	improvement	NN
13669	1342	13	in	in	IN
13669	1342	14	flavor	flavor	NN
13669	1342	15	and	and	CC
13669	1342	16	texture	texture	NN
13669	1342	17	which	which	WDT
13669	1342	18	sugar	sugar	NN
13669	1342	19	gives	give	VBZ
13669	1342	20	to	to	IN
13669	1342	21	fruit	fruit	NN
13669	1342	22	.	.	.
13669	1343	1	Sugar	Sugar	NNP
13669	1343	2	is	be	VBZ
13669	1343	3	not	not	RB
13669	1343	4	necessary	necessary	JJ
13669	1343	5	for	for	IN
13669	1343	6	its	-PRON-	PRP$
13669	1343	7	preservation	preservation	NN
13669	1343	8	.	.	.
13669	1344	1	Success	success	NN
13669	1344	2	depends	depend	VBZ
13669	1344	3	upon	upon	IN
13669	1344	4	thorough	thorough	JJ
13669	1344	5	sterilization	sterilization	NN
13669	1344	6	--	--	:
13669	1344	7	that	that	RB
13669	1344	8	is	is	RB
13669	1344	9	,	,	,
13669	1344	10	killing	kill	VBG
13669	1344	11	the	the	DT
13669	1344	12	organisms	organism	NNS
13669	1344	13	which	which	WDT
13669	1344	14	cause	cause	VBP
13669	1344	15	food	food	NN
13669	1344	16	to	to	TO
13669	1344	17	spoil	spoil	VB
13669	1344	18	,	,	,
13669	1344	19	and	and	CC
13669	1344	20	then	then	RB
13669	1344	21	sealing	seal	VBG
13669	1344	22	perfectly	perfectly	RB
13669	1344	23	to	to	TO
13669	1344	24	prevent	prevent	VB
13669	1344	25	their	-PRON-	PRP$
13669	1344	26	entrance	entrance	NN
13669	1344	27	.	.	.
13669	1345	1	Fruit	fruit	NN
13669	1345	2	may	may	MD
13669	1345	3	be	be	VB
13669	1345	4	canned	can	VBN
13669	1345	5	in	in	IN
13669	1345	6	water	water	NN
13669	1345	7	,	,	,
13669	1345	8	in	in	IN
13669	1345	9	fruit	fruit	NN
13669	1345	10	juice	juice	NN
13669	1345	11	and	and	CC
13669	1345	12	in	in	IN
13669	1345	13	syrup	syrup	NN
13669	1345	14	.	.	.
13669	1346	1	PRESERVING	preserve	VBG
13669	1346	2	The	the	DT
13669	1346	3	only	only	JJ
13669	1346	4	difference	difference	NN
13669	1346	5	between	between	IN
13669	1346	6	preserving	preserve	VBG
13669	1346	7	and	and	CC
13669	1346	8	canning	can	VBG
13669	1346	9	fruit	fruit	NN
13669	1346	10	is	be	VBZ
13669	1346	11	that	that	IN
13669	1346	12	sugar	sugar	NN
13669	1346	13	is	be	VBZ
13669	1346	14	always	always	RB
13669	1346	15	used	use	VBN
13669	1346	16	in	in	IN
13669	1346	17	preserving	preserving	NN
13669	1346	18	,	,	,
13669	1346	19	while	while	IN
13669	1346	20	in	in	IN
13669	1346	21	canning	can	VBG
13669	1346	22	it	-PRON-	PRP
13669	1346	23	is	be	VBZ
13669	1346	24	used	use	VBN
13669	1346	25	in	in	IN
13669	1346	26	smaller	small	JJR
13669	1346	27	quantity	quantity	NN
13669	1346	28	or	or	CC
13669	1346	29	not	not	RB
13669	1346	30	at	at	RB
13669	1346	31	all	all	RB
13669	1346	32	.	.	.
13669	1347	1	In	in	IN
13669	1347	2	preserving	preserve	VBG
13669	1347	3	the	the	DT
13669	1347	4	old	old	JJ
13669	1347	5	rule	rule	NN
13669	1347	6	of	of	IN
13669	1347	7	equal	equal	JJ
13669	1347	8	weights	weight	NNS
13669	1347	9	of	of	IN
13669	1347	10	sugar	sugar	NN
13669	1347	11	and	and	CC
13669	1347	12	fruit	fruit	NN
13669	1347	13	may	may	MD
13669	1347	14	be	be	VB
13669	1347	15	followed	follow	VBN
13669	1347	16	.	.	.
13669	1348	1	OPEN	open	JJ
13669	1348	2	-	-	HYPH
13669	1348	3	KETTLE	KETTLE	NNP
13669	1348	4	METHOD	METHOD	NNP
13669	1348	5	This	this	DT
13669	1348	6	method	method	NN
13669	1348	7	is	be	VBZ
13669	1348	8	generally	generally	RB
13669	1348	9	used	use	VBN
13669	1348	10	for	for	IN
13669	1348	11	preserves	preserve	NNS
13669	1348	12	,	,	,
13669	1348	13	jams	jam	NNS
13669	1348	14	,	,	,
13669	1348	15	and	and	CC
13669	1348	16	marmalades	marmalade	NNS
13669	1348	17	.	.	.
13669	1349	1	Food	food	NN
13669	1349	2	is	be	VBZ
13669	1349	3	completely	completely	RB
13669	1349	4	cooked	cooked	JJ
13669	1349	5	and	and	CC
13669	1349	6	then	then	RB
13669	1349	7	poured	pour	VBD
13669	1349	8	boiling	boil	VBG
13669	1349	9	hot	hot	RB
13669	1349	10	into	into	IN
13669	1349	11	sterilized	sterilize	VBN
13669	1349	12	jars	jar	NNS
13669	1349	13	.	.	.
13669	1350	1	Prepare	prepare	VB
13669	1350	2	fruit	fruit	NN
13669	1350	3	,	,	,
13669	1350	4	which	which	WDT
13669	1350	5	may	may	MD
13669	1350	6	or	or	CC
13669	1350	7	may	may	MD
13669	1350	8	not	not	RB
13669	1350	9	be	be	VB
13669	1350	10	peeled	peel	VBN
13669	1350	11	,	,	,
13669	1350	12	and	and	CC
13669	1350	13	cut	cut	VBN
13669	1350	14	into	into	IN
13669	1350	15	pieces	piece	NNS
13669	1350	16	depending	depend	VBG
13669	1350	17	on	on	IN
13669	1350	18	the	the	DT
13669	1350	19	variety	variety	NN
13669	1350	20	.	.	.
13669	1351	1	Blanch	blanch	NN
13669	1351	2	or	or	CC
13669	1351	3	scald	scald	NN
13669	1351	4	peaches	peach	NNS
13669	1351	5	and	and	CC
13669	1351	6	similar	similar	JJ
13669	1351	7	fruits	fruit	NNS
13669	1351	8	to	to	TO
13669	1351	9	loosen	loosen	VB
13669	1351	10	skin	skin	NN
13669	1351	11	and	and	CC
13669	1351	12	chill	chill	NN
13669	1351	13	by	by	IN
13669	1351	14	plunging	plunge	VBG
13669	1351	15	into	into	IN
13669	1351	16	cold	cold	JJ
13669	1351	17	water	water	NN
13669	1351	18	.	.	.
13669	1352	1	Cook	cook	VB
13669	1352	2	slowly	slowly	RB
13669	1352	3	in	in	IN
13669	1352	4	as	as	RB
13669	1352	5	little	little	JJ
13669	1352	6	water	water	NN
13669	1352	7	as	as	IN
13669	1352	8	possible	possible	JJ
13669	1352	9	or	or	CC
13669	1352	10	in	in	IN
13669	1352	11	fruit	fruit	NN
13669	1352	12	juice	juice	NN
13669	1352	13	or	or	CC
13669	1352	14	fruit	fruit	NN
13669	1352	15	syrup	syrup	NN
13669	1352	16	until	until	IN
13669	1352	17	done	do	VBN
13669	1352	18	.	.	.
13669	1353	1	Fill	fill	VB
13669	1353	2	sterilized	sterilize	VBN
13669	1353	3	jars	jar	NNS
13669	1353	4	,	,	,
13669	1353	5	seal	seal	NN
13669	1353	6	and	and	CC
13669	1353	7	invert	invert	NN
13669	1353	8	.	.	.
13669	1354	1	CAN	CAN	NNP
13669	1354	2	-	-	HYPH
13669	1354	3	COOKED	cooked	NN
13669	1354	4	METHOD	METHOD	NNP
13669	1354	5	By	by	IN
13669	1354	6	this	this	DT
13669	1354	7	method	method	NN
13669	1354	8	uncooked	uncooked	JJ
13669	1354	9	or	or	CC
13669	1354	10	partly	partly	RB
13669	1354	11	cooked	cook	VBN
13669	1354	12	food	food	NN
13669	1354	13	is	be	VBZ
13669	1354	14	packed	pack	VBN
13669	1354	15	in	in	RP
13669	1354	16	can	can	NN
13669	1354	17	or	or	CC
13669	1354	18	jar	jar	NN
13669	1354	19	,	,	,
13669	1354	20	covered	cover	VBN
13669	1354	21	with	with	IN
13669	1354	22	liquid	liquid	NN
13669	1354	23	and	and	CC
13669	1354	24	both	both	DT
13669	1354	25	jar	jar	NN
13669	1354	26	and	and	CC
13669	1354	27	contents	content	NNS
13669	1354	28	sterilized	sterilize	VBD
13669	1354	29	.	.	.
13669	1355	1	Pare	pare	NN
13669	1355	2	fruit	fruit	NN
13669	1355	3	if	if	IN
13669	1355	4	desired	desire	VBN
13669	1355	5	or	or	CC
13669	1355	6	blanch	blanch	NN
13669	1355	7	or	or	CC
13669	1355	8	scald	scald	NN
13669	1355	9	in	in	IN
13669	1355	10	boiling	boil	VBG
13669	1355	11	water	water	NN
13669	1355	12	a	a	DT
13669	1355	13	small	small	JJ
13669	1355	14	quantity	quantity	NN
13669	1355	15	of	of	IN
13669	1355	16	fruit	fruit	NN
13669	1355	17	at	at	IN
13669	1355	18	a	a	DT
13669	1355	19	time	time	NN
13669	1355	20	.	.	.
13669	1356	1	(	(	-LRB-
13669	1356	2	See	see	VB
13669	1356	3	time	time	NN
13669	1356	4	table	table	NN
13669	1356	5	.	.	.
13669	1356	6	)	)	-RRB-
13669	1357	1	Do	do	VBP
13669	1357	2	not	not	RB
13669	1357	3	blanch	blanch	VB
13669	1357	4	cherries	cherry	NNS
13669	1357	5	,	,	,
13669	1357	6	sour	sour	JJ
13669	1357	7	cherries	cherry	NNS
13669	1357	8	excepted	except	VBN
13669	1357	9	,	,	,
13669	1357	10	berries	berry	NNS
13669	1357	11	or	or	CC
13669	1357	12	plums	plum	NNS
13669	1357	13	.	.	.
13669	1358	1	Chill	chill	VB
13669	1358	2	outside	outside	RB
13669	1358	3	of	of	IN
13669	1358	4	blanched	blanch	VBN
13669	1358	5	fruit	fruit	NN
13669	1358	6	by	by	IN
13669	1358	7	immersing	immerse	VBG
13669	1358	8	a	a	DT
13669	1358	9	few	few	JJ
13669	1358	10	minutes	minute	NNS
13669	1358	11	in	in	IN
13669	1358	12	a	a	DT
13669	1358	13	large	large	JJ
13669	1358	14	vessel	vessel	NN
13669	1358	15	of	of	IN
13669	1358	16	cold	cold	JJ
13669	1358	17	water	water	NN
13669	1358	18	.	.	.
13669	1359	1	Remove	remove	VB
13669	1359	2	skin	skin	NN
13669	1359	3	from	from	IN
13669	1359	4	such	such	JJ
13669	1359	5	fruits	fruit	NNS
13669	1359	6	as	as	IN
13669	1359	7	peaches	peach	NNS
13669	1359	8	.	.	.
13669	1360	1	Pack	pack	NN
13669	1360	2	fruit	fruit	NN
13669	1360	3	firmly	firmly	RB
13669	1360	4	in	in	IN
13669	1360	5	clean	clean	JJ
13669	1360	6	,	,	,
13669	1360	7	tested	test	VBD
13669	1360	8	jars	jar	NNS
13669	1360	9	to	to	IN
13669	1360	10	within	within	IN
13669	1360	11	one	one	CD
13669	1360	12	-	-	HYPH
13669	1360	13	half	half	NN
13669	1360	14	inch	inch	NN
13669	1360	15	of	of	IN
13669	1360	16	top	top	NN
13669	1360	17	.	.	.
13669	1361	1	Fill	fill	VB
13669	1361	2	jars	jar	NNS
13669	1361	3	to	to	IN
13669	1361	4	within	within	IN
13669	1361	5	1/4	1/4	CD
13669	1361	6	inch	inch	NN
13669	1361	7	of	of	IN
13669	1361	8	top	top	NN
13669	1361	9	with	with	IN
13669	1361	10	boiling	boiling	NN
13669	1361	11	water	water	NN
13669	1361	12	,	,	,
13669	1361	13	fruit	fruit	NN
13669	1361	14	juice	juice	NN
13669	1361	15	or	or	CC
13669	1361	16	syrup	syrup	NN
13669	1361	17	.	.	.
13669	1362	1	Place	place	VB
13669	1362	2	new	new	JJ
13669	1362	3	rubber	rubber	NN
13669	1362	4	on	on	IN
13669	1362	5	each	each	DT
13669	1362	6	jar	jar	NN
13669	1362	7	,	,	,
13669	1362	8	adjust	adjust	VB
13669	1362	9	cover	cover	NN
13669	1362	10	and	and	CC
13669	1362	11	partly	partly	RB
13669	1362	12	seal	seal	VB
13669	1362	13	.	.	.
13669	1363	1	Place	place	NN
13669	1363	2	jars	jar	NNS
13669	1363	3	on	on	IN
13669	1363	4	false	false	JJ
13669	1363	5	bottom	bottom	NN
13669	1363	6	of	of	IN
13669	1363	7	water	water	NN
13669	1363	8	bath	bath	NN
13669	1363	9	and	and	CC
13669	1363	10	sterilize	sterilize	VB
13669	1363	11	for	for	IN
13669	1363	12	required	require	VBN
13669	1363	13	time	time	NN
13669	1363	14	.	.	.
13669	1364	1	See	see	VB
13669	1364	2	time	time	NN
13669	1364	3	-	-	HYPH
13669	1364	4	table	table	NN
13669	1364	5	.	.	.
13669	1365	1	If	if	IN
13669	1365	2	the	the	DT
13669	1365	3	hot	hot	JJ
13669	1365	4	-	-	HYPH
13669	1365	5	water	water	NN
13669	1365	6	bath	bath	NN
13669	1365	7	is	be	VBZ
13669	1365	8	used	use	VBN
13669	1365	9	,	,	,
13669	1365	10	jars	jar	NNS
13669	1365	11	should	should	MD
13669	1365	12	be	be	VB
13669	1365	13	immersed	immerse	VBN
13669	1365	14	in	in	IN
13669	1365	15	sufficient	sufficient	JJ
13669	1365	16	boiling	boiling	NN
13669	1365	17	water	water	NN
13669	1365	18	to	to	TO
13669	1365	19	cover	cover	VB
13669	1365	20	tops	top	NNS
13669	1365	21	to	to	IN
13669	1365	22	depth	depth	NN
13669	1365	23	of	of	IN
13669	1365	24	about	about	RB
13669	1365	25	1	1	CD
13669	1365	26	inch	inch	NN
13669	1365	27	.	.	.
13669	1366	1	Do	do	VB
13669	1366	2	not	not	RB
13669	1366	3	begin	begin	VB
13669	1366	4	to	to	TO
13669	1366	5	time	time	VB
13669	1366	6	the	the	DT
13669	1366	7	sterilizing	sterilize	VBG
13669	1366	8	until	until	IN
13669	1366	9	water	water	NN
13669	1366	10	boils	boil	NNS
13669	1366	11	.	.	.
13669	1367	1	Keep	keep	VB
13669	1367	2	water	water	NN
13669	1367	3	boiling	boil	VBG
13669	1367	4	during	during	IN
13669	1367	5	sterilizing	sterilize	VBG
13669	1367	6	period	period	NN
13669	1367	7	.	.	.
13669	1368	1	Remove	remove	VB
13669	1368	2	jars	jar	NNS
13669	1368	3	from	from	IN
13669	1368	4	sterilizer	sterilizer	NN
13669	1368	5	.	.	.
13669	1369	1	Seal	seal	VB
13669	1369	2	them	-PRON-	PRP
13669	1369	3	and	and	CC
13669	1369	4	invert	invert	VB
13669	1369	5	to	to	TO
13669	1369	6	cool	cool	JJ
13669	1369	7	.	.	.
13669	1370	1	Avoid	avoid	VB
13669	1370	2	draft	draft	NN
13669	1370	3	on	on	IN
13669	1370	4	jars	jar	NNS
13669	1370	5	,	,	,
13669	1370	6	but	but	CC
13669	1370	7	cool	cool	JJ
13669	1370	8	as	as	RB
13669	1370	9	rapidly	rapidly	RB
13669	1370	10	as	as	IN
13669	1370	11	possible	possible	JJ
13669	1370	12	.	.	.
13669	1371	1	Wash	wash	VB
13669	1371	2	jars	jar	NNS
13669	1371	3	and	and	CC
13669	1371	4	label	label	NN
13669	1371	5	.	.	.
13669	1372	1	Wrap	wrap	VB
13669	1372	2	in	in	IN
13669	1372	3	paper	paper	NN
13669	1372	4	or	or	CC
13669	1372	5	store	store	NN
13669	1372	6	in	in	IN
13669	1372	7	a	a	DT
13669	1372	8	dark	dark	JJ
13669	1372	9	place	place	NN
13669	1372	10	to	to	TO
13669	1372	11	prevent	prevent	VB
13669	1372	12	loss	loss	NN
13669	1372	13	of	of	IN
13669	1372	14	color	color	NN
13669	1372	15	of	of	IN
13669	1372	16	red	red	JJ
13669	1372	17	fruit	fruit	NN
13669	1372	18	.	.	.
13669	1373	1	Vegetables	vegetable	NNS
13669	1373	2	may	may	MD
13669	1373	3	also	also	RB
13669	1373	4	be	be	VB
13669	1373	5	canned	can	VBN
13669	1373	6	by	by	IN
13669	1373	7	this	this	DT
13669	1373	8	method	method	NN
13669	1373	9	.	.	.
13669	1374	1	A	a	DT
13669	1374	2	TIME	time	NN
13669	1374	3	-	-	HYPH
13669	1374	4	TABLE	table	NN
13669	1374	5	FOR	for	IN
13669	1374	6	CANNING	canning	NN
13669	1374	7	FRUITS	FRUITS	NNP
13669	1374	8	BY	by	IN
13669	1374	9	THE	the	DT
13669	1374	10	CAN	CAN	NNP
13669	1374	11	-	-	HYPH
13669	1374	12	COOKED	COOKED	NNP
13669	1374	13	METHOD	METHOD	NNP
13669	1374	14	TIME	time	NN
13669	1374	15	OF	of	IN
13669	1374	16	COOKING	cooking	NN
13669	1374	17	If	if	IN
13669	1374	18	the	the	DT
13669	1374	19	If	if	IN
13669	1374	20	the	the	DT
13669	1374	21	preserve	preserve	NN
13669	1374	22	Time	time	NN
13669	1374	23	of	of	IN
13669	1374	24	hot	hot	JJ
13669	1374	25	-	-	HYPH
13669	1374	26	water	water	NN
13669	1374	27	cooker	cooker	NN
13669	1374	28	is	be	VBZ
13669	1374	29	used	use	VBN
13669	1374	30	Blanching	blanch	VBG
13669	1374	31	bath	bath	NN
13669	1374	32	is	be	VBZ
13669	1374	33	used	use	VBN
13669	1374	34	(	(	-LRB-
13669	1374	35	5	5	CD
13669	1374	36	pounds	pound	NNS
13669	1374	37	)	)	-RRB-
13669	1374	38	Fruit	Fruit	NNP
13669	1374	39	Minutes	Minutes	NNPS
13669	1374	40	Minutes	Minutes	NNPS
13669	1374	41	Minutes	Minutes	NNP
13669	1374	42	Apricots	Apricots	NNPS
13669	1374	43	,	,	,
13669	1374	44	peaches	peach	VBZ
13669	1374	45	1	1	CD
13669	1374	46	-	-	SYM
13669	1374	47	2	2	CD
13669	1374	48	16	16	CD
13669	1374	49	10	10	CD
13669	1374	50	Blackberries	blackberry	NNS
13669	1374	51	16	16	CD
13669	1374	52	6	6	CD
13669	1374	53	Cherries	Cherries	NNPS
13669	1374	54	,	,	,
13669	1374	55	Strawberries	Strawberries	NNPS
13669	1374	56	,	,	,
13669	1374	57	Grapes	Grapes	NNPS
13669	1374	58	,	,	,
13669	1374	59	Plums	Plums	NNP
13669	1374	60	16	16	CD
13669	1374	61	10	10	CD
13669	1374	62	Fruit	Fruit	NNP
13669	1374	63	Juices	Juices	NNPS
13669	1374	64	20	20	CD
13669	1374	65	10	10	CD
13669	1374	66	Huckleberries	huckleberry	NNS
13669	1374	67	,	,	,
13669	1374	68	Raspberries	Raspberries	NNPS
13669	1374	69	16	16	CD
13669	1374	70	8	8	CD
13669	1374	71	Pears	pear	NNS
13669	1374	72	1	1	CD
13669	1374	73	-	-	SYM
13669	1374	74	2	2	CD
13669	1374	75	20	20	CD
13669	1374	76	10	10	CD
13669	1374	77	Pineapples	pineapple	NNS
13669	1374	78	60	60	CD
13669	1374	79	40	40	CD
13669	1374	80	Quinces	quince	NNS
13669	1374	81	1	1	CD
13669	1374	82	-	-	SYM
13669	1374	83	2	2	CD
13669	1374	84	60	60	CD
13669	1374	85	40	40	CD
13669	1374	86	USE	use	NN
13669	1374	87	OF	of	IN
13669	1374	88	SUGAR	sugar	NN
13669	1374	89	IN	in	IN
13669	1374	90	CANNING	CANNING	NNP
13669	1374	91	FRUIT	FRUIT	NNP
13669	1374	92	Sugar	Sugar	NNP
13669	1374	93	is	be	VBZ
13669	1374	94	used	use	VBN
13669	1374	95	in	in	IN
13669	1374	96	canning	can	VBG
13669	1374	97	fruit	fruit	NN
13669	1374	98	for	for	IN
13669	1374	99	the	the	DT
13669	1374	100	purpose	purpose	NN
13669	1374	101	of	of	IN
13669	1374	102	improving	improve	VBG
13669	1374	103	flavor	flavor	NN
13669	1374	104	and	and	CC
13669	1374	105	is	be	VBZ
13669	1374	106	not	not	RB
13669	1374	107	necessary	necessary	JJ
13669	1374	108	for	for	IN
13669	1374	109	preservation	preservation	NN
13669	1374	110	.	.	.
13669	1375	1	Thin	thin	JJ
13669	1375	2	Syrup--1	syrup--1	CD
13669	1375	3	part	part	NN
13669	1375	4	sugar	sugar	NN
13669	1375	5	to	to	IN
13669	1375	6	2	2	CD
13669	1375	7	parts	part	NNS
13669	1375	8	water	water	NN
13669	1375	9	for	for	IN
13669	1375	10	sweet	sweet	JJ
13669	1375	11	fruits	fruit	NNS
13669	1375	12	.	.	.
13669	1376	1	Medium	medium	JJ
13669	1376	2	Syrup--1	syrup--1	CD
13669	1376	3	part	part	NN
13669	1376	4	sugar	sugar	NN
13669	1376	5	to	to	IN
13669	1376	6	1	1	CD
13669	1376	7	part	part	NN
13669	1376	8	water	water	NN
13669	1376	9	for	for	IN
13669	1376	10	berries	berry	NNS
13669	1376	11	and	and	CC
13669	1376	12	medium	medium	JJ
13669	1376	13	sweet	sweet	JJ
13669	1376	14	fruits	fruit	NNS
13669	1376	15	.	.	.
13669	1377	1	Thick	thick	JJ
13669	1377	2	Syrup--2	Syrup--2	NNS
13669	1377	3	parts	part	NNS
13669	1377	4	sugar	sugar	VBP
13669	1377	5	to	to	IN
13669	1377	6	1	1	CD
13669	1377	7	part	part	NN
13669	1377	8	water	water	NN
13669	1377	9	for	for	IN
13669	1377	10	sour	sour	JJ
13669	1377	11	fruits	fruit	NNS
13669	1377	12	.	.	.
13669	1378	1	To	to	TO
13669	1378	2	make	make	VB
13669	1378	3	syrup	syrup	NN
13669	1378	4	add	add	VB
13669	1378	5	sugar	sugar	NN
13669	1378	6	to	to	IN
13669	1378	7	boiling	boil	VBG
13669	1378	8	water	water	NN
13669	1378	9	.	.	.
13669	1379	1	Stir	stir	VB
13669	1379	2	until	until	IN
13669	1379	3	all	all	DT
13669	1379	4	sugar	sugar	NN
13669	1379	5	is	be	VBZ
13669	1379	6	dissolved	dissolve	VBN
13669	1379	7	,	,	,
13669	1379	8	boil	boil	VBP
13669	1379	9	2	2	CD
13669	1379	10	or	or	CC
13669	1379	11	3	3	CD
13669	1379	12	minutes	minute	NNS
13669	1379	13	.	.	.
13669	1380	1	CANNED	CANNED	NNP
13669	1380	2	PEACHES	PEACHES	NNP
13669	1380	3	Have	have	VBP
13669	1380	4	ready	ready	JJ
13669	1380	5	a	a	DT
13669	1380	6	syrup	syrup	NN
13669	1380	7	by	by	IN
13669	1380	8	boiling	boil	VBG
13669	1380	9	sugar	sugar	NN
13669	1380	10	and	and	CC
13669	1380	11	water	water	NN
13669	1380	12	together	together	RB
13669	1380	13	until	until	IN
13669	1380	14	sugar	sugar	NN
13669	1380	15	has	have	VBZ
13669	1380	16	dissolved	dissolve	VBN
13669	1380	17	,	,	,
13669	1380	18	using	use	VBG
13669	1380	19	1/2	1/2	CD
13669	1380	20	to	to	IN
13669	1380	21	3/4	3/4	CD
13669	1380	22	cup	cup	NN
13669	1380	23	sugar	sugar	NN
13669	1380	24	to	to	IN
13669	1380	25	each	each	DT
13669	1380	26	cup	cup	NN
13669	1380	27	water	water	NN
13669	1380	28	.	.	.
13669	1381	1	Allow	allow	VB
13669	1381	2	1	1	CD
13669	1381	3	cup	cup	NN
13669	1381	4	syrup	syrup	NN
13669	1381	5	to	to	IN
13669	1381	6	each	each	DT
13669	1381	7	quart	quart	JJ
13669	1381	8	jar	jar	NN
13669	1381	9	of	of	IN
13669	1381	10	peaches	peach	NNS
13669	1381	11	and	and	CC
13669	1381	12	add	add	VB
13669	1381	13	1	1	CD
13669	1381	14	peach	peach	JJ
13669	1381	15	pit	pit	NN
13669	1381	16	to	to	IN
13669	1381	17	each	each	DT
13669	1381	18	quart	quart	NN
13669	1381	19	syrup	syrup	NN
13669	1381	20	.	.	.
13669	1382	1	Scald	Scald	NNP
13669	1382	2	sound	sound	NN
13669	1382	3	,	,	,
13669	1382	4	firm	firm	NN
13669	1382	5	freestone	freestone	NN
13669	1382	6	peaches	peach	VBZ
13669	1382	7	,	,	,
13669	1382	8	a	a	DT
13669	1382	9	small	small	JJ
13669	1382	10	number	number	NN
13669	1382	11	at	at	IN
13669	1382	12	a	a	DT
13669	1382	13	time	time	NN
13669	1382	14	,	,	,
13669	1382	15	in	in	IN
13669	1382	16	boiling	boil	VBG
13669	1382	17	water	water	NN
13669	1382	18	just	just	RB
13669	1382	19	long	long	RB
13669	1382	20	enough	enough	RB
13669	1382	21	to	to	TO
13669	1382	22	loosen	loosen	VB
13669	1382	23	skins	skin	NNS
13669	1382	24	;	;	:
13669	1382	25	dip	dip	NN
13669	1382	26	quickly	quickly	RB
13669	1382	27	into	into	IN
13669	1382	28	cold	cold	JJ
13669	1382	29	water	water	NN
13669	1382	30	and	and	CC
13669	1382	31	slip	slip	VB
13669	1382	32	off	off	RP
13669	1382	33	skins	skin	NNS
13669	1382	34	.	.	.
13669	1383	1	Cut	Cut	NNP
13669	1383	2	peaches	peach	NNS
13669	1383	3	in	in	IN
13669	1383	4	halves	half	NNS
13669	1383	5	and	and	CC
13669	1383	6	remove	remove	VB
13669	1383	7	stones	stone	NNS
13669	1383	8	.	.	.
13669	1384	1	Can	Can	MD
13669	1384	2	-	-	HYPH
13669	1384	3	cooked	cook	VBN
13669	1384	4	method.--Pack	method.--pack	NN
13669	1384	5	peaches	peach	NNS
13669	1384	6	in	in	IN
13669	1384	7	overlapping	overlap	VBG
13669	1384	8	layers	layer	NNS
13669	1384	9	with	with	IN
13669	1384	10	rounded	rounded	JJ
13669	1384	11	side	side	NN
13669	1384	12	upper	upper	RB
13669	1384	13	-	-	:
13669	1384	14	most	most	RBS
13669	1384	15	facing	facing	JJ
13669	1384	16	glass	glass	NN
13669	1384	17	.	.	.
13669	1385	1	Fill	fill	VB
13669	1385	2	each	each	DT
13669	1385	3	jar	jar	NN
13669	1385	4	with	with	IN
13669	1385	5	hot	hot	JJ
13669	1385	6	syrup	syrup	NN
13669	1385	7	and	and	CC
13669	1385	8	adjust	adjust	VBP
13669	1385	9	rubber	rubber	NN
13669	1385	10	,	,	,
13669	1385	11	cover	cover	NN
13669	1385	12	,	,	,
13669	1385	13	and	and	CC
13669	1385	14	upper	upper	JJ
13669	1385	15	clamp	clamp	NN
13669	1385	16	,	,	,
13669	1385	17	thus	thus	RB
13669	1385	18	partly	partly	RB
13669	1385	19	sealing	seal	VBG
13669	1385	20	jar	jar	NN
13669	1385	21	.	.	.
13669	1386	1	Place	place	NN
13669	1386	2	jars	jar	NNS
13669	1386	3	on	on	IN
13669	1386	4	rack	rack	NN
13669	1386	5	in	in	IN
13669	1386	6	hot	hot	JJ
13669	1386	7	water	water	NN
13669	1386	8	that	that	WDT
13669	1386	9	covers	cover	VBZ
13669	1386	10	the	the	DT
13669	1386	11	tops	top	NNS
13669	1386	12	to	to	IN
13669	1386	13	a	a	DT
13669	1386	14	depth	depth	NN
13669	1386	15	of	of	IN
13669	1386	16	1	1	CD
13669	1386	17	inch	inch	NN
13669	1386	18	.	.	.
13669	1387	1	Bring	bring	VB
13669	1387	2	water	water	NN
13669	1387	3	to	to	IN
13669	1387	4	boiling	boiling	NN
13669	1387	5	point	point	NN
13669	1387	6	,	,	,
13669	1387	7	and	and	CC
13669	1387	8	boil	boil	VB
13669	1387	9	pint	pint	NN
13669	1387	10	jars	jar	NNS
13669	1387	11	16	16	CD
13669	1387	12	minutes	minute	NNS
13669	1387	13	,	,	,
13669	1387	14	quart	quart	NNP
13669	1387	15	jars	jar	NNS
13669	1387	16	20	20	CD
13669	1387	17	minutes	minute	NNS
13669	1387	18	.	.	.
13669	1388	1	Remove	remove	VB
13669	1388	2	jars	jar	NNS
13669	1388	3	,	,	,
13669	1388	4	seal	seal	NN
13669	1388	5	,	,	,
13669	1388	6	and	and	CC
13669	1388	7	invert	invert	NNP
13669	1388	8	to	to	TO
13669	1388	9	cool	cool	JJ
13669	1388	10	.	.	.
13669	1389	1	Open	open	JJ
13669	1389	2	-	-	HYPH
13669	1389	3	kettle	kettle	NN
13669	1389	4	Method.--Cook	Method.--Cook	NNP
13669	1389	5	peaches	peach	NNS
13669	1389	6	in	in	IN
13669	1389	7	syrup	syrup	NN
13669	1389	8	until	until	IN
13669	1389	9	tender	tender	NN
13669	1389	10	;	;	:
13669	1389	11	then	then	RB
13669	1389	12	with	with	IN
13669	1389	13	sterilized	sterilize	VBN
13669	1389	14	spoon	spoon	NN
13669	1389	15	slip	slip	VBP
13669	1389	16	them	-PRON-	PRP
13669	1389	17	carefully	carefully	RB
13669	1389	18	into	into	IN
13669	1389	19	sterilized	sterilize	VBN
13669	1389	20	jar	jar	NN
13669	1389	21	;	;	:
13669	1389	22	fill	fill	VB
13669	1389	23	jar	jar	NN
13669	1389	24	to	to	IN
13669	1389	25	overflowing	overflow	VBG
13669	1389	26	with	with	IN
13669	1389	27	syrup	syrup	NN
13669	1389	28	.	.	.
13669	1390	1	Adjust	adjust	VB
13669	1390	2	rubber	rubber	NN
13669	1390	3	,	,	,
13669	1390	4	cover	cover	NN
13669	1390	5	,	,	,
13669	1390	6	seal	seal	VB
13669	1390	7	immediately	immediately	RB
13669	1390	8	,	,	,
13669	1390	9	and	and	CC
13669	1390	10	invert	invert	NNP
13669	1390	11	to	to	TO
13669	1390	12	cool	cool	JJ
13669	1390	13	.	.	.
13669	1391	1	CANNED	CANNED	NNP
13669	1391	2	CHERRIES	cherry	NNS
13669	1391	3	Wash	wash	NN
13669	1391	4	and	and	CC
13669	1391	5	pit	pit	NN
13669	1391	6	cherries	cherry	NNS
13669	1391	7	.	.	.
13669	1392	1	Can	Can	MD
13669	1392	2	sweet	sweet	JJ
13669	1392	3	cherries	cherry	NNS
13669	1392	4	as	as	IN
13669	1392	5	berries	berry	NNS
13669	1392	6	.	.	.
13669	1393	1	Blanch	blanch	VB
13669	1393	2	sour	sour	JJ
13669	1393	3	cherries	cherry	NNS
13669	1393	4	1/2	1/2	CD
13669	1393	5	minute	minute	NN
13669	1393	6	,	,	,
13669	1393	7	in	in	IN
13669	1393	8	boiling	boil	VBG
13669	1393	9	water	water	NN
13669	1393	10	.	.	.
13669	1394	1	Dip	dip	VB
13669	1394	2	in	in	IN
13669	1394	3	cold	cold	JJ
13669	1394	4	water	water	NN
13669	1394	5	;	;	:
13669	1394	6	drain	drain	VB
13669	1394	7	and	and	CC
13669	1394	8	pack	pack	VB
13669	1394	9	closely	closely	RB
13669	1394	10	into	into	IN
13669	1394	11	hot	hot	JJ
13669	1394	12	sterilized	sterilize	VBN
13669	1394	13	jars	jar	NNS
13669	1394	14	.	.	.
13669	1395	1	Cover	cover	VB
13669	1395	2	with	with	IN
13669	1395	3	boiling	boil	VBG
13669	1395	4	water	water	NN
13669	1395	5	or	or	CC
13669	1395	6	boiling	boil	VBG
13669	1395	7	medium	medium	JJ
13669	1395	8	syrup	syrup	NN
13669	1395	9	.	.	.
13669	1396	1	Loosely	loosely	RB
13669	1396	2	seal	seal	NN
13669	1396	3	.	.	.
13669	1397	1	Sterilize	Sterilize	NNP
13669	1397	2	16	16	CD
13669	1397	3	minutes	minute	NNS
13669	1397	4	in	in	IN
13669	1397	5	boiling	boil	VBG
13669	1397	6	water	water	NN
13669	1397	7	bath	bath	NN
13669	1397	8	.	.	.
13669	1398	1	Remove	remove	VB
13669	1398	2	jars	jar	NNS
13669	1398	3	at	at	IN
13669	1398	4	once	once	RB
13669	1398	5	,	,	,
13669	1398	6	tighten	tighten	VB
13669	1398	7	covers	cover	NNS
13669	1398	8	,	,	,
13669	1398	9	invert	invert	NNP
13669	1398	10	to	to	TO
13669	1398	11	test	test	VB
13669	1398	12	the	the	DT
13669	1398	13	seal	seal	NN
13669	1398	14	and	and	CC
13669	1398	15	cool	cool	JJ
13669	1398	16	.	.	.
13669	1399	1	CANNED	canned	NN
13669	1399	2	PEARS	pear	NNS
13669	1399	3	Wash	wash	VBP
13669	1399	4	and	and	CC
13669	1399	5	peel	peel	VB
13669	1399	6	fruit	fruit	NN
13669	1399	7	and	and	CC
13669	1399	8	follow	follow	VB
13669	1399	9	directions	direction	NNS
13669	1399	10	for	for	IN
13669	1399	11	canned	canned	JJ
13669	1399	12	peaches	peach	NNS
13669	1399	13	.	.	.
13669	1400	1	CANNED	CANNED	NNP
13669	1400	2	BERRIES	BERRIES	NNP
13669	1400	3	Blackberries	Blackberries	NNPS
13669	1400	4	,	,	,
13669	1400	5	blueberries	blueberry	NNS
13669	1400	6	,	,	,
13669	1400	7	huckleberries	huckleberry	NNS
13669	1400	8	,	,	,
13669	1400	9	raspberries	raspberry	NNS
13669	1400	10	,	,	,
13669	1400	11	loganberries	loganberry	NNS
13669	1400	12	,	,	,
13669	1400	13	gooseberries	gooseberry	NNS
13669	1400	14	and	and	CC
13669	1400	15	strawberries	strawberry	NNS
13669	1400	16	should	should	MD
13669	1400	17	be	be	VB
13669	1400	18	canned	can	VBN
13669	1400	19	as	as	RB
13669	1400	20	soon	soon	RB
13669	1400	21	as	as	IN
13669	1400	22	possible	possible	JJ
13669	1400	23	after	after	IN
13669	1400	24	picking	pick	VBG
13669	1400	25	.	.	.
13669	1401	1	Hull	hull	NN
13669	1401	2	or	or	CC
13669	1401	3	stem	stem	NN
13669	1401	4	;	;	:
13669	1401	5	place	place	NN
13669	1401	6	in	in	IN
13669	1401	7	strainer	strainer	NN
13669	1401	8	and	and	CC
13669	1401	9	wash	wash	VB
13669	1401	10	by	by	IN
13669	1401	11	lifting	lift	VBG
13669	1401	12	up	up	RP
13669	1401	13	and	and	CC
13669	1401	14	down	down	RB
13669	1401	15	in	in	IN
13669	1401	16	pan	pan	NN
13669	1401	17	of	of	IN
13669	1401	18	cold	cold	JJ
13669	1401	19	water	water	NN
13669	1401	20	.	.	.
13669	1402	1	Pack	pack	VB
13669	1402	2	into	into	IN
13669	1402	3	hot	hot	JJ
13669	1402	4	sterilized	sterilize	VBN
13669	1402	5	glass	glass	NN
13669	1402	6	jars	jar	NNS
13669	1402	7	,	,	,
13669	1402	8	using	use	VBG
13669	1402	9	care	care	NN
13669	1402	10	not	not	RB
13669	1402	11	to	to	TO
13669	1402	12	crush	crush	VB
13669	1402	13	fruit	fruit	NN
13669	1402	14	.	.	.
13669	1403	1	To	to	TO
13669	1403	2	insure	insure	VB
13669	1403	3	a	a	DT
13669	1403	4	close	close	JJ
13669	1403	5	pack	pack	NN
13669	1403	6	put	put	VBN
13669	1403	7	a	a	DT
13669	1403	8	2	2	CD
13669	1403	9	or	or	CC
13669	1403	10	3	3	CD
13669	1403	11	inch	inch	NN
13669	1403	12	layer	layer	NN
13669	1403	13	of	of	IN
13669	1403	14	berries	berry	NNS
13669	1403	15	on	on	IN
13669	1403	16	the	the	DT
13669	1403	17	bottom	bottom	NN
13669	1403	18	of	of	IN
13669	1403	19	the	the	DT
13669	1403	20	jar	jar	NN
13669	1403	21	and	and	CC
13669	1403	22	press	press	VB
13669	1403	23	down	down	RP
13669	1403	24	gently	gently	RB
13669	1403	25	with	with	IN
13669	1403	26	a	a	DT
13669	1403	27	spoon	spoon	NN
13669	1403	28	.	.	.
13669	1404	1	Continue	continue	VB
13669	1404	2	in	in	IN
13669	1404	3	this	this	DT
13669	1404	4	manner	manner	NN
13669	1404	5	with	with	IN
13669	1404	6	other	other	JJ
13669	1404	7	layers	layer	NNS
13669	1404	8	until	until	IN
13669	1404	9	jar	jar	NN
13669	1404	10	is	be	VBZ
13669	1404	11	filled	fill	VBN
13669	1404	12	.	.	.
13669	1405	1	Boiling	boil	VBG
13669	1405	2	water	water	NN
13669	1405	3	or	or	CC
13669	1405	4	boiling	boil	VBG
13669	1405	5	thin	thin	JJ
13669	1405	6	or	or	CC
13669	1405	7	medium	medium	JJ
13669	1405	8	syrup	syrup	NN
13669	1405	9	should	should	MD
13669	1405	10	be	be	VB
13669	1405	11	poured	pour	VBN
13669	1405	12	over	over	IN
13669	1405	13	the	the	DT
13669	1405	14	fruit	fruit	NN
13669	1405	15	at	at	IN
13669	1405	16	once	once	RB
13669	1405	17	.	.	.
13669	1406	1	Loosely	loosely	RB
13669	1406	2	seal	seal	NN
13669	1406	3	.	.	.
13669	1407	1	Sterilize	Sterilize	NNP
13669	1407	2	16	16	CD
13669	1407	3	minutes	minute	NNS
13669	1407	4	in	in	IN
13669	1407	5	boiling	boiling	NN
13669	1407	6	water	water	NN
13669	1407	7	.	.	.
13669	1408	1	Remove	remove	VB
13669	1408	2	jars	jar	NNS
13669	1408	3	,	,	,
13669	1408	4	tighten	tighten	NNP
13669	1408	5	covers	cover	NNS
13669	1408	6	,	,	,
13669	1408	7	invert	invert	JJ
13669	1408	8	to	to	TO
13669	1408	9	test	test	NN
13669	1408	10	seal	seal	NN
13669	1408	11	and	and	CC
13669	1408	12	cool	cool	JJ
13669	1408	13	.	.	.
13669	1409	1	ASPARAGUS	ASPARAGUS	NNP
13669	1409	2	Asparagus	Asparagus	NNP
13669	1409	3	must	must	MD
13669	1409	4	be	be	VB
13669	1409	5	fresh	fresh	JJ
13669	1409	6	and	and	CC
13669	1409	7	tender	tender	JJ
13669	1409	8	.	.	.
13669	1410	1	Select	select	JJ
13669	1410	2	tips	tip	NNS
13669	1410	3	of	of	IN
13669	1410	4	uniform	uniform	JJ
13669	1410	5	size	size	NN
13669	1410	6	and	and	CC
13669	1410	7	maturity	maturity	NN
13669	1410	8	,	,	,
13669	1410	9	wash	wash	NN
13669	1410	10	,	,	,
13669	1410	11	cut	cut	VBN
13669	1410	12	into	into	IN
13669	1410	13	lengths	length	NNS
13669	1410	14	according	accord	VBG
13669	1410	15	to	to	IN
13669	1410	16	containers	container	NNS
13669	1410	17	to	to	TO
13669	1410	18	be	be	VB
13669	1410	19	used	use	VBN
13669	1410	20	.	.	.
13669	1411	1	Scrape	scrape	VB
13669	1411	2	off	off	RP
13669	1411	3	scales	scale	NNS
13669	1411	4	and	and	CC
13669	1411	5	tough	tough	JJ
13669	1411	6	outer	outer	JJ
13669	1411	7	skins	skin	NNS
13669	1411	8	and	and	CC
13669	1411	9	tie	tie	NN
13669	1411	10	in	in	IN
13669	1411	11	bundles	bundle	NNS
13669	1411	12	to	to	TO
13669	1411	13	fit	fit	VB
13669	1411	14	jar	jar	NN
13669	1411	15	.	.	.
13669	1412	1	Immerse	immerse	VB
13669	1412	2	lower	low	JJR
13669	1412	3	ends	end	NNS
13669	1412	4	in	in	IN
13669	1412	5	boiling	boil	VBG
13669	1412	6	water	water	NN
13669	1412	7	for	for	IN
13669	1412	8	5	5	CD
13669	1412	9	minutes	minute	NNS
13669	1412	10	,	,	,
13669	1412	11	then	then	RB
13669	1412	12	entire	entire	JJ
13669	1412	13	stalks	stalk	NNS
13669	1412	14	,	,	,
13669	1412	15	for	for	IN
13669	1412	16	3	3	CD
13669	1412	17	minutes	minute	NNS
13669	1412	18	longer	long	RBR
13669	1412	19	.	.	.
13669	1413	1	Cold	cold	JJ
13669	1413	2	dip	dip	NN
13669	1413	3	,	,	,
13669	1413	4	drain	drain	VBP
13669	1413	5	,	,	,
13669	1413	6	pack	pack	VBP
13669	1413	7	neatly	neatly	RB
13669	1413	8	,	,	,
13669	1413	9	tips	tip	NNS
13669	1413	10	up	up	RP
13669	1413	11	,	,	,
13669	1413	12	in	in	IN
13669	1413	13	hot	hot	JJ
13669	1413	14	sterilized	sterilize	VBN
13669	1413	15	jars	jar	NNS
13669	1413	16	.	.	.
13669	1414	1	Add	add	VB
13669	1414	2	salt	salt	NN
13669	1414	3	and	and	CC
13669	1414	4	cover	cover	VB
13669	1414	5	with	with	IN
13669	1414	6	boiling	boiling	NN
13669	1414	7	water	water	NN
13669	1414	8	.	.	.
13669	1415	1	Loosely	loosely	RB
13669	1415	2	seal	seal	VB
13669	1415	3	,	,	,
13669	1415	4	sterilize	sterilize	VB
13669	1415	5	two	two	CD
13669	1415	6	hours	hour	NNS
13669	1415	7	in	in	IN
13669	1415	8	boiling	boil	VBG
13669	1415	9	water	water	NN
13669	1415	10	bath	bath	NN
13669	1415	11	.	.	.
13669	1416	1	Remove	remove	VB
13669	1416	2	as	as	RB
13669	1416	3	soon	soon	RB
13669	1416	4	as	as	IN
13669	1416	5	time	time	NN
13669	1416	6	is	be	VBZ
13669	1416	7	up	up	RB
13669	1416	8	.	.	.
13669	1417	1	Tighten	Tighten	NNP
13669	1417	2	covers	cover	NNS
13669	1417	3	,	,	,
13669	1417	4	invert	invert	JJ
13669	1417	5	to	to	TO
13669	1417	6	test	test	NN
13669	1417	7	seal	seal	NN
13669	1417	8	and	and	CC
13669	1417	9	cool	cool	JJ
13669	1417	10	.	.	.
13669	1418	1	BEANS	bean	NNS
13669	1418	2	String	String	NNP
13669	1418	3	Beans	Beans	NNPS
13669	1418	4	and	and	CC
13669	1418	5	Wax	Wax	NNP
13669	1418	6	Beans.--Wash	Beans.--Wash	NNP
13669	1418	7	,	,	,
13669	1418	8	string	string	NN
13669	1418	9	,	,	,
13669	1418	10	leave	leave	VB
13669	1418	11	whole	whole	NN
13669	1418	12	or	or	CC
13669	1418	13	break	break	VB
13669	1418	14	in	in	IN
13669	1418	15	uniform	uniform	JJ
13669	1418	16	pieces	piece	NNS
13669	1418	17	.	.	.
13669	1419	1	Blanch	Blanch	NNP
13669	1419	2	5	5	CD
13669	1419	3	to	to	TO
13669	1419	4	10	10	CD
13669	1419	5	minutes	minute	NNS
13669	1419	6	or	or	CC
13669	1419	7	until	until	IN
13669	1419	8	the	the	DT
13669	1419	9	pod	pod	NN
13669	1419	10	will	will	MD
13669	1419	11	bend	bend	VB
13669	1419	12	without	without	IN
13669	1419	13	breaking	break	VBG
13669	1419	14	.	.	.
13669	1420	1	Cold	cold	JJ
13669	1420	2	dip	dip	NN
13669	1420	3	,	,	,
13669	1420	4	drain	drain	VBP
13669	1420	5	well	well	RB
13669	1420	6	and	and	CC
13669	1420	7	pack	pack	VB
13669	1420	8	into	into	IN
13669	1420	9	hot	hot	JJ
13669	1420	10	jars	jar	NNS
13669	1420	11	.	.	.
13669	1421	1	Add	add	VB
13669	1421	2	salt	salt	NN
13669	1421	3	and	and	CC
13669	1421	4	cover	cover	VB
13669	1421	5	with	with	IN
13669	1421	6	boiling	boiling	NN
13669	1421	7	water	water	NN
13669	1421	8	.	.	.
13669	1422	1	Loosely	loosely	RB
13669	1422	2	seal	seal	VB
13669	1422	3	and	and	CC
13669	1422	4	sterilize	sterilize	VB
13669	1422	5	two	two	CD
13669	1422	6	hours	hour	NNS
13669	1422	7	in	in	IN
13669	1422	8	boiling	boiling	NN
13669	1422	9	water	water	NN
13669	1422	10	.	.	.
13669	1423	1	Tighten	Tighten	NNP
13669	1423	2	covers	cover	NNS
13669	1423	3	,	,	,
13669	1423	4	invert	invert	JJ
13669	1423	5	to	to	TO
13669	1423	6	test	test	NN
13669	1423	7	seal	seal	NN
13669	1423	8	and	and	CC
13669	1423	9	cool	cool	JJ
13669	1423	10	.	.	.
13669	1424	1	CORN	CORN	NNP
13669	1424	2	Select	Select	NNP
13669	1424	3	tender	tender	NN
13669	1424	4	juicy	juicy	JJ
13669	1424	5	sweet	sweet	JJ
13669	1424	6	corn	corn	NN
13669	1424	7	,	,	,
13669	1424	8	at	at	IN
13669	1424	9	the	the	DT
13669	1424	10	best	good	JJS
13669	1424	11	stage	stage	NN
13669	1424	12	for	for	IN
13669	1424	13	table	table	NN
13669	1424	14	use	use	NN
13669	1424	15	and	and	CC
13669	1424	16	can	can	MD
13669	1424	17	as	as	RB
13669	1424	18	soon	soon	RB
13669	1424	19	as	as	IN
13669	1424	20	possible	possible	JJ
13669	1424	21	after	after	IN
13669	1424	22	gathering	gathering	NN
13669	1424	23	.	.	.
13669	1425	1	Remove	remove	VB
13669	1425	2	husks	husk	NNS
13669	1425	3	and	and	CC
13669	1425	4	silk	silk	NN
13669	1425	5	;	;	:
13669	1425	6	blanch	blanch	VB
13669	1425	7	tender	tender	NN
13669	1425	8	ears	ear	VBZ
13669	1425	9	5	5	CD
13669	1425	10	minutes	minute	NNS
13669	1425	11	,	,	,
13669	1425	12	older	old	JJR
13669	1425	13	ears	ear	VBZ
13669	1425	14	10	10	CD
13669	1425	15	minutes	minute	NNS
13669	1425	16	.	.	.
13669	1426	1	Cold	cold	JJ
13669	1426	2	dip	dip	NN
13669	1426	3	and	and	CC
13669	1426	4	cut	cut	VBD
13669	1426	5	from	from	IN
13669	1426	6	cob	cob	NNP
13669	1426	7	.	.	.
13669	1427	1	Pack	pack	VB
13669	1427	2	into	into	IN
13669	1427	3	hot	hot	JJ
13669	1427	4	sterilized	sterilize	VBN
13669	1427	5	jars	jar	NNS
13669	1427	6	.	.	.
13669	1428	1	As	as	IN
13669	1428	2	corn	corn	NN
13669	1428	3	swells	swell	NNS
13669	1428	4	during	during	IN
13669	1428	5	sterilization	sterilization	NN
13669	1428	6	,	,	,
13669	1428	7	leave	leave	VB
13669	1428	8	space	space	NN
13669	1428	9	of	of	IN
13669	1428	10	1	1	CD
13669	1428	11	inch	inch	NN
13669	1428	12	at	at	IN
13669	1428	13	top	top	NN
13669	1428	14	.	.	.
13669	1429	1	Add	add	VB
13669	1429	2	salt	salt	NN
13669	1429	3	and	and	CC
13669	1429	4	cover	cover	VB
13669	1429	5	with	with	IN
13669	1429	6	boiling	boiling	NN
13669	1429	7	water	water	NN
13669	1429	8	.	.	.
13669	1430	1	Be	be	VB
13669	1430	2	sure	sure	JJ
13669	1430	3	water	water	NN
13669	1430	4	penetrates	penetrate	NNS
13669	1430	5	through	through	IN
13669	1430	6	the	the	DT
13669	1430	7	corn	corn	NN
13669	1430	8	to	to	IN
13669	1430	9	the	the	DT
13669	1430	10	bottom	bottom	NN
13669	1430	11	of	of	IN
13669	1430	12	jar	jar	NN
13669	1430	13	.	.	.
13669	1431	1	Loosely	loosely	RB
13669	1431	2	seal	seal	VB
13669	1431	3	and	and	CC
13669	1431	4	sterilize	sterilize	VBP
13669	1431	5	3	3	CD
13669	1431	6	hours	hour	NNS
13669	1431	7	in	in	IN
13669	1431	8	boiling	boiling	NN
13669	1431	9	water	water	NN
13669	1431	10	.	.	.
13669	1432	1	Remove	remove	VB
13669	1432	2	,	,	,
13669	1432	3	tighten	tighten	VB
13669	1432	4	covers	cover	NNS
13669	1432	5	,	,	,
13669	1432	6	invert	invert	JJ
13669	1432	7	to	to	TO
13669	1432	8	test	test	NN
13669	1432	9	seal	seal	NN
13669	1432	10	and	and	CC
13669	1432	11	cool	cool	JJ
13669	1432	12	.	.	.
13669	1433	1	JAMS	JAMS	NNP
13669	1433	2	Jams	Jams	NNP
13669	1433	3	are	be	VBP
13669	1433	4	usually	usually	RB
13669	1433	5	made	make	VBN
13669	1433	6	with	with	IN
13669	1433	7	small	small	JJ
13669	1433	8	fruits	fruit	NNS
13669	1433	9	or	or	CC
13669	1433	10	chopped	chop	VBD
13669	1433	11	large	large	JJ
13669	1433	12	fruits	fruit	NNS
13669	1433	13	.	.	.
13669	1434	1	Cook	cook	VB
13669	1434	2	slowly	slowly	RB
13669	1434	3	with	with	IN
13669	1434	4	equal	equal	JJ
13669	1434	5	weight	weight	NN
13669	1434	6	of	of	IN
13669	1434	7	sugar	sugar	NN
13669	1434	8	until	until	IN
13669	1434	9	thick	thick	JJ
13669	1434	10	;	;	:
13669	1434	11	put	put	VBN
13669	1434	12	into	into	IN
13669	1434	13	sterilized	sterilize	VBN
13669	1434	14	tumblers	tumbler	NNS
13669	1434	15	or	or	CC
13669	1434	16	small	small	JJ
13669	1434	17	jars	jar	NNS
13669	1434	18	and	and	CC
13669	1434	19	seal	seal	NN
13669	1434	20	.	.	.
13669	1435	1	RASPBERRY	raspberry	VB
13669	1435	2	JAM	JAM	NNP
13669	1435	3	Pick	pick	VBP
13669	1435	4	over	over	IN
13669	1435	5	berries	berry	NNS
13669	1435	6	.	.	.
13669	1436	1	Mash	Mash	NNP
13669	1436	2	a	a	DT
13669	1436	3	few	few	JJ
13669	1436	4	in	in	IN
13669	1436	5	bottom	bottom	NN
13669	1436	6	of	of	IN
13669	1436	7	preserving	preserve	VBG
13669	1436	8	kettle	kettle	NN
13669	1436	9	;	;	:
13669	1436	10	continue	continue	VB
13669	1436	11	until	until	IN
13669	1436	12	fruit	fruit	NN
13669	1436	13	is	be	VBZ
13669	1436	14	used	use	VBN
13669	1436	15	.	.	.
13669	1437	1	Heat	heat	NN
13669	1437	2	slowly	slowly	RB
13669	1437	3	to	to	IN
13669	1437	4	boiling	boil	VBG
13669	1437	5	point	point	NN
13669	1437	6	and	and	CC
13669	1437	7	add	add	VB
13669	1437	8	equal	equal	JJ
13669	1437	9	quantity	quantity	NN
13669	1437	10	of	of	IN
13669	1437	11	heated	heated	JJ
13669	1437	12	sugar	sugar	NN
13669	1437	13	.	.	.
13669	1438	1	Cook	cook	VB
13669	1438	2	slowly	slowly	RB
13669	1438	3	45	45	CD
13669	1438	4	minutes	minute	NNS
13669	1438	5	.	.	.
13669	1439	1	Put	put	VB
13669	1439	2	into	into	IN
13669	1439	3	sterilized	sterilize	VBN
13669	1439	4	jars	jar	NNS
13669	1439	5	or	or	CC
13669	1439	6	tumblers	tumbler	NNS
13669	1439	7	.	.	.
13669	1440	1	Other	other	JJ
13669	1440	2	berry	berry	JJ
13669	1440	3	jams	jam	NNS
13669	1440	4	can	can	MD
13669	1440	5	be	be	VB
13669	1440	6	made	make	VBN
13669	1440	7	in	in	IN
13669	1440	8	same	same	JJ
13669	1440	9	way	way	NN
13669	1440	10	.	.	.
13669	1441	1	PLUM	PLUM	NNP
13669	1441	2	CONSERVE	CONSERVE	NNP
13669	1441	3	4	4	CD
13669	1441	4	pounds	pound	NNS
13669	1441	5	plums	plum	VBZ
13669	1441	6	1	1	CD
13669	1441	7	cup	cup	NN
13669	1441	8	seeded	seeded	JJ
13669	1441	9	raisins	raisin	NNS
13669	1441	10	2	2	CD
13669	1441	11	oranges	orange	VBZ
13669	1441	12	sugar	sugar	NN
13669	1441	13	juice	juice	NN
13669	1441	14	1	1	CD
13669	1441	15	lemon	lemon	NN
13669	1441	16	1/2	1/2	CD
13669	1441	17	pound	pound	NN
13669	1441	18	walnuts	walnut	NNS
13669	1441	19	Wash	wash	VB
13669	1441	20	plums	plum	NNS
13669	1441	21	;	;	:
13669	1441	22	remove	remove	VB
13669	1441	23	stones	stone	NNS
13669	1441	24	;	;	:
13669	1441	25	add	add	VB
13669	1441	26	raisins	raisin	NNS
13669	1441	27	and	and	CC
13669	1441	28	oranges	orange	NNS
13669	1441	29	which	which	WDT
13669	1441	30	have	have	VBP
13669	1441	31	been	be	VBN
13669	1441	32	sliced	slice	VBN
13669	1441	33	very	very	RB
13669	1441	34	fine	fine	JJ
13669	1441	35	.	.	.
13669	1442	1	Measure	measure	VB
13669	1442	2	and	and	CC
13669	1442	3	add	add	VB
13669	1442	4	3/4	3/4	CD
13669	1442	5	cup	cup	NN
13669	1442	6	sugar	sugar	NN
13669	1442	7	to	to	IN
13669	1442	8	each	each	DT
13669	1442	9	cup	cup	NNP
13669	1442	10	fruit	fruit	NN
13669	1442	11	and	and	CC
13669	1442	12	juice	juice	NN
13669	1442	13	.	.	.
13669	1443	1	Put	put	VB
13669	1443	2	into	into	IN
13669	1443	3	kettle	kettle	NN
13669	1443	4	,	,	,
13669	1443	5	cook	cook	VB
13669	1443	6	slowly	slowly	RB
13669	1443	7	about	about	IN
13669	1443	8	45	45	CD
13669	1443	9	minutes	minute	NNS
13669	1443	10	or	or	CC
13669	1443	11	until	until	IN
13669	1443	12	thick	thick	JJ
13669	1443	13	,	,	,
13669	1443	14	stirring	stir	VBG
13669	1443	15	to	to	TO
13669	1443	16	keep	keep	VB
13669	1443	17	from	from	IN
13669	1443	18	burning	burn	VBG
13669	1443	19	.	.	.
13669	1444	1	Add	add	VB
13669	1444	2	lemon	lemon	NN
13669	1444	3	juice	juice	NN
13669	1444	4	and	and	CC
13669	1444	5	chopped	chop	VBD
13669	1444	6	nuts	nut	NNS
13669	1444	7	.	.	.
13669	1445	1	Pour	pour	VB
13669	1445	2	into	into	IN
13669	1445	3	sterilized	sterilize	VBN
13669	1445	4	jars	jar	NNS
13669	1445	5	.	.	.
13669	1446	1	JELLIES	JELLIES	NNP
13669	1446	2	Heat	Heat	NNP
13669	1446	3	and	and	CC
13669	1446	4	mash	mash	NN
13669	1446	5	fruit	fruit	NN
13669	1446	6	until	until	IN
13669	1446	7	juice	juice	NN
13669	1446	8	runs	run	VBZ
13669	1446	9	readily	readily	RB
13669	1446	10	.	.	.
13669	1447	1	If	if	IN
13669	1447	2	fruit	fruit	NN
13669	1447	3	is	be	VBZ
13669	1447	4	not	not	RB
13669	1447	5	entirely	entirely	RB
13669	1447	6	broken	break	VBN
13669	1447	7	rub	rub	NN
13669	1447	8	through	through	RP
13669	1447	9	coarse	coarse	JJ
13669	1447	10	sieve	sieve	NN
13669	1447	11	.	.	.
13669	1448	1	Pour	pour	VB
13669	1448	2	into	into	IN
13669	1448	3	sterilized	sterilize	VBN
13669	1448	4	jelly	jelly	JJ
13669	1448	5	bags	bag	NNS
13669	1448	6	of	of	IN
13669	1448	7	unbleached	unbleached	JJ
13669	1448	8	muslin	muslin	NN
13669	1448	9	or	or	CC
13669	1448	10	doubled	double	VBD
13669	1448	11	cheesecloth	cheesecloth	NN
13669	1448	12	and	and	CC
13669	1448	13	drain	drain	VB
13669	1448	14	but	but	CC
13669	1448	15	do	do	VBP
13669	1448	16	not	not	RB
13669	1448	17	squeeze	squeeze	VB
13669	1448	18	.	.	.
13669	1449	1	Take	take	VB
13669	1449	2	7/8	7/8	CD
13669	1449	3	cup	cup	NN
13669	1449	4	sugar	sugar	NN
13669	1449	5	for	for	IN
13669	1449	6	each	each	DT
13669	1449	7	cup	cup	NN
13669	1449	8	of	of	IN
13669	1449	9	juice	juice	NN
13669	1449	10	.	.	.
13669	1450	1	Boil	Boil	NNP
13669	1450	2	juice	juice	NN
13669	1450	3	8	8	CD
13669	1450	4	to	to	TO
13669	1450	5	20	20	CD
13669	1450	6	minutes	minute	NNS
13669	1450	7	(	(	-LRB-
13669	1450	8	berries	berry	NNS
13669	1450	9	and	and	CC
13669	1450	10	currants	currant	NNS
13669	1450	11	require	require	VBP
13669	1450	12	less	less	JJR
13669	1450	13	time	time	NN
13669	1450	14	)	)	-RRB-
13669	1450	15	;	;	:
13669	1450	16	add	add	VB
13669	1450	17	sugar	sugar	NN
13669	1450	18	which	which	WDT
13669	1450	19	has	have	VBZ
13669	1450	20	been	be	VBN
13669	1450	21	heated	heat	VBN
13669	1450	22	in	in	IN
13669	1450	23	oven	oven	NN
13669	1450	24	;	;	:
13669	1450	25	stir	stir	NN
13669	1450	26	until	until	IN
13669	1450	27	sugar	sugar	NN
13669	1450	28	is	be	VBZ
13669	1450	29	dissolved	dissolve	VBN
13669	1450	30	and	and	CC
13669	1450	31	boil	boil	VB
13669	1450	32	about	about	RB
13669	1450	33	5	5	CD
13669	1450	34	minutes	minute	NNS
13669	1450	35	.	.	.
13669	1451	1	Pour	pour	VB
13669	1451	2	into	into	IN
13669	1451	3	hot	hot	JJ
13669	1451	4	sterilized	sterilize	VBN
13669	1451	5	tumblers	tumbler	NNS
13669	1451	6	.	.	.
13669	1452	1	Hard	hard	JJ
13669	1452	2	fruits	fruit	NNS
13669	1452	3	like	like	IN
13669	1452	4	apples	apple	NNS
13669	1452	5	and	and	CC
13669	1452	6	quinces	quince	NNS
13669	1452	7	should	should	MD
13669	1452	8	be	be	VB
13669	1452	9	cut	cut	VBN
13669	1452	10	up	up	RP
13669	1452	11	,	,	,
13669	1452	12	covered	cover	VBN
13669	1452	13	with	with	IN
13669	1452	14	cold	cold	JJ
13669	1452	15	water	water	NN
13669	1452	16	and	and	CC
13669	1452	17	cooked	cook	VBN
13669	1452	18	until	until	IN
13669	1452	19	tender	tender	NN
13669	1452	20	before	before	IN
13669	1452	21	turning	turn	VBG
13669	1452	22	into	into	IN
13669	1452	23	jelly	jelly	NNP
13669	1452	24	bags	bag	NNS
13669	1452	25	.	.	.
13669	1453	1	PICKLES	pickle	NNS
13669	1453	2	PICKLED	pickle	VBD
13669	1453	3	PEACHES	PEACHES	NNP
13669	1453	4	2	2	CD
13669	1453	5	pounds	pound	NNS
13669	1453	6	brown	brown	NNP
13669	1453	7	sugar	sugar	NN
13669	1453	8	2	2	CD
13669	1453	9	cups	cup	NNS
13669	1453	10	vinegar	vinegar	VB
13669	1453	11	1	1	CD
13669	1453	12	ounce	ounce	NN
13669	1453	13	stick	stick	NNP
13669	1453	14	cinnamon	cinnamon	NNP
13669	1453	15	1/2	1/2	CD
13669	1453	16	ounce	ounce	NN
13669	1453	17	whole	whole	NN
13669	1453	18	cloves	clove	NNS
13669	1453	19	4	4	CD
13669	1453	20	quarts	quart	NNS
13669	1453	21	peaches	peach	VBZ
13669	1453	22	Boil	Boil	NNP
13669	1453	23	sugar	sugar	NN
13669	1453	24	,	,	,
13669	1453	25	vinegar	vinegar	NN
13669	1453	26	and	and	CC
13669	1453	27	spices	spice	NNS
13669	1453	28	for	for	IN
13669	1453	29	20	20	CD
13669	1453	30	minutes	minute	NNS
13669	1453	31	.	.	.
13669	1454	1	Dip	dip	NN
13669	1454	2	peaches	peach	VBZ
13669	1454	3	quickly	quickly	RB
13669	1454	4	in	in	IN
13669	1454	5	hot	hot	JJ
13669	1454	6	water	water	NN
13669	1454	7	then	then	RB
13669	1454	8	rub	rub	VB
13669	1454	9	off	off	RP
13669	1454	10	the	the	DT
13669	1454	11	fuzz	fuzz	NN
13669	1454	12	with	with	IN
13669	1454	13	a	a	DT
13669	1454	14	cloth	cloth	NN
13669	1454	15	.	.	.
13669	1455	1	Cook	cook	VB
13669	1455	2	a	a	DT
13669	1455	3	few	few	JJ
13669	1455	4	peaches	peach	NNS
13669	1455	5	at	at	IN
13669	1455	6	a	a	DT
13669	1455	7	time	time	NN
13669	1455	8	in	in	IN
13669	1455	9	the	the	DT
13669	1455	10	syrup	syrup	NN
13669	1455	11	,	,	,
13669	1455	12	cook	cook	NN
13669	1455	13	until	until	IN
13669	1455	14	tender	tender	NN
13669	1455	15	.	.	.
13669	1456	1	Pack	pack	NN
13669	1456	2	in	in	IN
13669	1456	3	sterilized	sterilize	VBN
13669	1456	4	jars	jar	NNS
13669	1456	5	.	.	.
13669	1457	1	Adjust	adjust	VB
13669	1457	2	sterilized	sterilize	VBD
13669	1457	3	rubbers	rubber	NNS
13669	1457	4	,	,	,
13669	1457	5	and	and	CC
13669	1457	6	fill	fill	VB
13669	1457	7	each	each	DT
13669	1457	8	jar	jar	NN
13669	1457	9	to	to	IN
13669	1457	10	overflowing	overflow	VBG
13669	1457	11	with	with	IN
13669	1457	12	hot	hot	JJ
13669	1457	13	strained	strained	JJ
13669	1457	14	syrup	syrup	NN
13669	1457	15	.	.	.
13669	1458	1	Seal	seal	NN
13669	1458	2	jars	jar	NNS
13669	1458	3	immediately	immediately	RB
13669	1458	4	.	.	.
13669	1459	1	CHOW	CHOW	NNP
13669	1459	2	CHOW	CHOW	NNP
13669	1459	3	1	1	CD
13669	1459	4	quart	quart	JJ
13669	1459	5	small	small	JJ
13669	1459	6	white	white	JJ
13669	1459	7	onions	onion	NNS
13669	1459	8	1	1	CD
13669	1459	9	quart	quart	VB
13669	1459	10	small	small	JJ
13669	1459	11	cucumbers	cucumber	NNS
13669	1459	12	2	2	CD
13669	1459	13	heads	head	NNS
13669	1459	14	cauliflower	cauliflower	NN
13669	1459	15	3	3	CD
13669	1459	16	green	green	JJ
13669	1459	17	peppers	pepper	NNS
13669	1459	18	1	1	CD
13669	1459	19	quart	quart	NN
13669	1459	20	vinegar	vinegar	NN
13669	1459	21	6	6	CD
13669	1459	22	tablespoons	tablespoon	NNS
13669	1459	23	mustard	mustard	NN
13669	1459	24	3	3	CD
13669	1459	25	tablespoons	tablespoon	NNS
13669	1459	26	flour	flour	NN
13669	1459	27	1	1	CD
13669	1459	28	cup	cup	NN
13669	1459	29	sugar	sugar	NN
13669	1459	30	1	1	CD
13669	1459	31	tablespoon	tablespoon	NN
13669	1459	32	turmeric	turmeric	NN
13669	1459	33	Peel	Peel	NNP
13669	1459	34	onions	onion	NNS
13669	1459	35	,	,	,
13669	1459	36	add	add	VB
13669	1459	37	cucumbers	cucumber	NNS
13669	1459	38	,	,	,
13669	1459	39	cauliflower	cauliflower	NN
13669	1459	40	separated	separate	VBD
13669	1459	41	into	into	IN
13669	1459	42	flowerlets	flowerlet	NNS
13669	1459	43	and	and	CC
13669	1459	44	sliced	sliced	JJ
13669	1459	45	peppers	pepper	NNS
13669	1459	46	.	.	.
13669	1460	1	Soak	soak	VB
13669	1460	2	over	over	IN
13669	1460	3	night	night	NN
13669	1460	4	in	in	IN
13669	1460	5	brine	brine	NN
13669	1460	6	(	(	-LRB-
13669	1460	7	1	1	CD
13669	1460	8	cup	cup	NN
13669	1460	9	salt	salt	NN
13669	1460	10	to	to	IN
13669	1460	11	1	1	CD
13669	1460	12	quart	quart	NN
13669	1460	13	water	water	NN
13669	1460	14	)	)	-RRB-
13669	1460	15	.	.	.
13669	1461	1	Drain	drain	VB
13669	1461	2	and	and	CC
13669	1461	3	cook	cook	NN
13669	1461	4	in	in	IN
13669	1461	5	fresh	fresh	JJ
13669	1461	6	brine	brine	NN
13669	1461	7	until	until	IN
13669	1461	8	vegetables	vegetable	NNS
13669	1461	9	are	be	VBP
13669	1461	10	tender	tender	JJ
13669	1461	11	,	,	,
13669	1461	12	drain	drain	VB
13669	1461	13	again	again	RB
13669	1461	14	.	.	.
13669	1462	1	Boil	Boil	NNP
13669	1462	2	vinegar	vinegar	NN
13669	1462	3	,	,	,
13669	1462	4	add	add	VB
13669	1462	5	paste	paste	NN
13669	1462	6	made	make	VBN
13669	1462	7	with	with	IN
13669	1462	8	mustard	mustard	NN
13669	1462	9	,	,	,
13669	1462	10	flour	flour	NN
13669	1462	11	,	,	,
13669	1462	12	sugar	sugar	NN
13669	1462	13	,	,	,
13669	1462	14	turmeric	turmeric	JJ
13669	1462	15	and	and	CC
13669	1462	16	a	a	DT
13669	1462	17	little	little	JJ
13669	1462	18	cold	cold	JJ
13669	1462	19	vinegar	vinegar	NN
13669	1462	20	,	,	,
13669	1462	21	stirring	stir	VBG
13669	1462	22	until	until	IN
13669	1462	23	mixture	mixture	NN
13669	1462	24	thickens	thicken	NNS
13669	1462	25	;	;	:
13669	1462	26	add	add	VB
13669	1462	27	vegetables	vegetable	NNS
13669	1462	28	and	and	CC
13669	1462	29	cook	cook	VB
13669	1462	30	slowly	slowly	RB
13669	1462	31	10	10	CD
13669	1462	32	minutes	minute	NNS
13669	1462	33	.	.	.
13669	1463	1	Seal	seal	VB
13669	1463	2	in	in	RP
13669	1463	3	sterilized	sterilize	VBN
13669	1463	4	jars	jar	NNS
13669	1463	5	.	.	.
13669	1464	1	SWEET	SWEET	VBN
13669	1464	2	TOMATO	tomato	NN
13669	1464	3	PICKLES	pickle	NNS
13669	1464	4	1/2	1/2	CD
13669	1464	5	peck	peck	NN
13669	1464	6	green	green	JJ
13669	1464	7	tomatoes	tomato	NNS
13669	1464	8	4	4	CD
13669	1464	9	onions	onion	NNS
13669	1464	10	4	4	CD
13669	1464	11	green	green	JJ
13669	1464	12	peppers	pepper	NNS
13669	1464	13	1	1	CD
13669	1464	14	cup	cup	NN
13669	1464	15	salt	salt	NN
13669	1464	16	1/2	1/2	CD
13669	1464	17	cup	cup	NNP
13669	1464	18	white	white	NNP
13669	1464	19	mustard	mustard	NN
13669	1464	20	seed	seed	NN
13669	1464	21	2	2	CD
13669	1464	22	teaspoons	teaspoon	NNS
13669	1464	23	pepper	pepper	NN
13669	1464	24	3	3	CD
13669	1464	25	teaspoons	teaspoon	NNS
13669	1464	26	cinnamon	cinnamon	NN
13669	1464	27	3	3	CD
13669	1464	28	teaspoons	teaspoon	NNS
13669	1464	29	allspice	allspice	JJ
13669	1464	30	3	3	CD
13669	1464	31	teaspoons	teaspoon	NNS
13669	1464	32	cloves	clove	NNS
13669	1464	33	2	2	CD
13669	1464	34	quarts	quart	NNS
13669	1464	35	vinegar	vinegar	VBP
13669	1464	36	1	1	CD
13669	1464	37	pound	pound	NN
13669	1464	38	brown	brown	JJ
13669	1464	39	sugar	sugar	NN
13669	1464	40	Chop	Chop	NNP
13669	1464	41	tomatoes	tomato	NNS
13669	1464	42	,	,	,
13669	1464	43	onions	onion	NNS
13669	1464	44	and	and	CC
13669	1464	45	peppers	pepper	NNS
13669	1464	46	;	;	:
13669	1464	47	cover	cover	VB
13669	1464	48	with	with	IN
13669	1464	49	salt	salt	NN
13669	1464	50	and	and	CC
13669	1464	51	allow	allow	VB
13669	1464	52	to	to	TO
13669	1464	53	stand	stand	VB
13669	1464	54	over	over	IN
13669	1464	55	night	night	NN
13669	1464	56	.	.	.
13669	1465	1	Drain	drain	VB
13669	1465	2	,	,	,
13669	1465	3	and	and	CC
13669	1465	4	add	add	VB
13669	1465	5	to	to	TO
13669	1465	6	vinegar	vinegar	VB
13669	1465	7	,	,	,
13669	1465	8	spices	spice	NNS
13669	1465	9	and	and	CC
13669	1465	10	sugar	sugar	NN
13669	1465	11	which	which	WDT
13669	1465	12	have	have	VBP
13669	1465	13	been	be	VBN
13669	1465	14	heated	heat	VBN
13669	1465	15	to	to	IN
13669	1465	16	boiling	boil	VBG
13669	1465	17	.	.	.
13669	1466	1	Cook	Cook	NNP
13669	1466	2	15	15	CD
13669	1466	3	minutes	minute	NNS
13669	1466	4	and	and	CC
13669	1466	5	seal	seal	VB
13669	1466	6	in	in	RP
13669	1466	7	sterilized	sterilize	VBN
13669	1466	8	jars	jar	NNS
13669	1466	9	.	.	.
13669	1467	1	CHILI	CHILI	NNP
13669	1467	2	SAUCE	SAUCE	VBD
13669	1467	3	12	12	CD
13669	1467	4	medium	medium	RB
13669	1467	5	-	-	HYPH
13669	1467	6	sized	sized	JJ
13669	1467	7	ripe	ripe	JJ
13669	1467	8	tomatoes	tomato	NNS
13669	1467	9	1	1	CD
13669	1467	10	red	red	JJ
13669	1467	11	pepper	pepper	NN
13669	1467	12	1	1	CD
13669	1467	13	onion	onion	NN
13669	1467	14	2	2	CD
13669	1467	15	cups	cup	NNS
13669	1467	16	vinegar	vinegar	VBP
13669	1467	17	1/3	1/3	CD
13669	1467	18	cup	cup	NN
13669	1467	19	sugar	sugar	NN
13669	1467	20	2	2	CD
13669	1467	21	tablespoons	tablespoon	NNS
13669	1467	22	salt	salt	NN
13669	1467	23	2	2	CD
13669	1467	24	teaspoons	teaspoon	NNS
13669	1467	25	cloves	clove	NNS
13669	1467	26	2	2	CD
13669	1467	27	teaspoons	teaspoon	NNS
13669	1467	28	cinnamon	cinnamon	NN
13669	1467	29	2	2	CD
13669	1467	30	teaspoons	teaspoon	NNS
13669	1467	31	allspice	allspice	NN
13669	1467	32	2	2	CD
13669	1467	33	teaspoons	teaspoon	NNS
13669	1467	34	nutmeg	nutmeg	NNP
13669	1467	35	Peel	peel	NN
13669	1467	36	and	and	CC
13669	1467	37	slice	slice	NN
13669	1467	38	tomatoes	tomato	NNS
13669	1467	39	;	;	:
13669	1467	40	add	add	VB
13669	1467	41	chopped	chopped	JJ
13669	1467	42	pepper	pepper	NN
13669	1467	43	and	and	CC
13669	1467	44	onion	onion	NN
13669	1467	45	;	;	:
13669	1467	46	put	put	VBN
13669	1467	47	into	into	IN
13669	1467	48	kettle	kettle	NN
13669	1467	49	with	with	IN
13669	1467	50	remaining	remain	VBG
13669	1467	51	ingredients	ingredient	NNS
13669	1467	52	.	.	.
13669	1468	1	Heat	heat	NN
13669	1468	2	slowly	slowly	RB
13669	1468	3	to	to	IN
13669	1468	4	boiling	boil	VBG
13669	1468	5	and	and	CC
13669	1468	6	cook	cook	VB
13669	1468	7	slowly	slowly	RB
13669	1468	8	2	2	CD
13669	1468	9	-	-	HYPH
13669	1468	10	1/2	1/2	CD
13669	1468	11	hours	hour	NNS
13669	1468	12	.	.	.
13669	1469	1	Seal	seal	VB
13669	1469	2	in	in	RP
13669	1469	3	sterilized	sterilize	VBN
13669	1469	4	jars	jar	NNS
13669	1469	5	.	.	.
13669	1470	1	DR	DR	NNP
13669	1470	2	.	.	.
13669	1470	3	PRICE	PRICE	NNP
13669	1470	4	'S	's	POS
13669	1470	5	PHOSPHATE	PHOSPHATE	NNP
13669	1470	6	BAKING	BAKING	NNP
13669	1470	7	POWDER	POWDER	NNP
13669	1470	8	is	be	VBZ
13669	1470	9	made	make	VBN
13669	1470	10	in	in	IN
13669	1470	11	the	the	DT
13669	1470	12	same	same	JJ
13669	1470	13	factory	factory	NN
13669	1470	14	in	in	IN
13669	1470	15	which	which	WDT
13669	1470	16	Dr.	Dr.	NNP
13669	1470	17	Price	Price	NNP
13669	1470	18	's	's	POS
13669	1470	19	Baking	Baking	NNP
13669	1470	20	Powder	Powder	NNP
13669	1470	21	containing	contain	VBG
13669	1470	22	cream	cream	NN
13669	1470	23	of	of	IN
13669	1470	24	tartar	tartar	NN
13669	1470	25	has	have	VBZ
13669	1470	26	been	be	VBN
13669	1470	27	made	make	VBN
13669	1470	28	for	for	IN
13669	1470	29	nearly	nearly	RB
13669	1470	30	seventy	seventy	CD
13669	1470	31	years	year	NNS
13669	1470	32	,	,	,
13669	1470	33	and	and	CC
13669	1470	34	embodies	embody	VBZ
13669	1470	35	all	all	PDT
13669	1470	36	the	the	DT
13669	1470	37	skill	skill	NN
13669	1470	38	,	,	,
13669	1470	39	scientific	scientific	JJ
13669	1470	40	knowledge	knowledge	NN
13669	1470	41	and	and	CC
13669	1470	42	great	great	JJ
13669	1470	43	care	care	NN
13669	1470	44	used	use	VBN
13669	1470	45	therein	therein	RB
13669	1470	46	.	.	.
13669	1471	1	It	-PRON-	PRP
13669	1471	2	perfectly	perfectly	RB
13669	1471	3	leavens	leaven	VBZ
13669	1471	4	the	the	DT
13669	1471	5	food	food	NN
13669	1471	6	and	and	CC
13669	1471	7	never	never	RB
13669	1471	8	leaves	leave	VBZ
13669	1471	9	a	a	DT
13669	1471	10	bitter	bitter	JJ
13669	1471	11	taste	taste	NN
13669	1471	12	even	even	RB
13669	1471	13	if	if	IN
13669	1471	14	you	-PRON-	PRP
13669	1471	15	should	should	MD
13669	1471	16	happen	happen	VB
13669	1471	17	to	to	TO
13669	1471	18	use	use	VB
13669	1471	19	more	more	JJR
13669	1471	20	than	than	IN
13669	1471	21	the	the	DT
13669	1471	22	recipe	recipe	NN
13669	1471	23	calls	call	VBZ
13669	1471	24	for	for	IN
13669	1471	25	.	.	.
13669	1472	1	With	with	IN
13669	1472	2	it	-PRON-	PRP
13669	1472	3	you	-PRON-	PRP
13669	1472	4	can	can	MD
13669	1472	5	make	make	VB
13669	1472	6	a	a	DT
13669	1472	7	delicious	delicious	JJ
13669	1472	8	angel	angel	NN
13669	1472	9	cake	cake	NN
13669	1472	10	with	with	IN
13669	1472	11	three	three	CD
13669	1472	12	eggs	egg	NNS
13669	1472	13	instead	instead	RB
13669	1472	14	of	of	IN
13669	1472	15	eight	eight	CD
13669	1472	16	,	,	,
13669	1472	17	and	and	CC
13669	1472	18	can	can	MD
13669	1472	19	economize	economize	VB
13669	1472	20	in	in	IN
13669	1472	21	other	other	JJ
13669	1472	22	expensive	expensive	JJ
13669	1472	23	ingredients	ingredient	NNS
13669	1472	24	.	.	.
13669	1473	1	Safety	safety	NN
13669	1473	2	,	,	,
13669	1473	3	surety	surety	NN
13669	1473	4	,	,	,
13669	1473	5	satisfaction	satisfaction	NN
13669	1473	6	,	,	,
13669	1473	7	form	form	VB
13669	1473	8	a	a	DT
13669	1473	9	triple	triple	JJ
13669	1473	10	guarantee	guarantee	NN
13669	1473	11	that	that	WDT
13669	1473	12	comes	come	VBZ
13669	1473	13	with	with	IN
13669	1473	14	every	every	DT
13669	1473	15	can	can	NN
13669	1473	16	of	of	IN
13669	1473	17	Dr.	Dr.	NNP
13669	1473	18	Price	Price	NNP
13669	1473	19	's	's	POS
13669	1473	20	Phosphate	Phosphate	NNP
13669	1473	21	Baking	Baking	NNP
13669	1473	22	Powder	Powder	NNP
13669	1473	23	.	.	.
13669	1474	1	Use	use	VB
13669	1474	2	it	-PRON-	PRP
13669	1474	3	often	often	RB
13669	1474	4	--	--	:
13669	1474	5	use	use	VB
13669	1474	6	it	-PRON-	PRP
13669	1474	7	always	always	RB
13669	1474	8	and	and	CC
13669	1474	9	enjoy	enjoy	VB
13669	1474	10	the	the	DT
13669	1474	11	results	result	NNS
13669	1474	12	.	.	.
13669	1475	1	The	the	DT
13669	1475	2	low	low	JJ
13669	1475	3	price	price	NN
13669	1475	4	at	at	IN
13669	1475	5	which	which	WDT
13669	1475	6	Dr.	Dr.	NNP
13669	1475	7	Price	Price	NNP
13669	1475	8	's	's	POS
13669	1475	9	Phosphate	Phosphate	NNP
13669	1475	10	Baking	Baking	NNP
13669	1475	11	Powder	Powder	NNP
13669	1475	12	is	be	VBZ
13669	1475	13	now	now	RB
13669	1475	14	sold	sell	VBN
13669	1475	15	brings	bring	VBZ
13669	1475	16	an	an	DT
13669	1475	17	economy	economy	NN
13669	1475	18	to	to	IN
13669	1475	19	the	the	DT
13669	1475	20	home	home	NN
13669	1475	21	which	which	WDT
13669	1475	22	,	,	,
13669	1475	23	when	when	WRB
13669	1475	24	combined	combine	VBN
13669	1475	25	with	with	IN
13669	1475	26	quality	quality	NN
13669	1475	27	,	,	,
13669	1475	28	is	be	VBZ
13669	1475	29	too	too	RB
13669	1475	30	important	important	JJ
13669	1475	31	to	to	TO
13669	1475	32	be	be	VB
13669	1475	33	overlooked	overlook	VBN
13669	1475	34	.	.	.
13669	1476	1	"	"	``
13669	1476	2	What	what	WP
13669	1476	3	Shall	Shall	MD
13669	1476	4	I	-PRON-	PRP
13669	1476	5	Have	have	VB
13669	1476	6	For----	For----	NNS
13669	1476	7	?	?	.
13669	1476	8	"	"	''
13669	1477	1	The	the	DT
13669	1477	2	perplexing	perplex	VBG
13669	1477	3	home	home	NN
13669	1477	4	question	question	NN
13669	1477	5	with	with	IN
13669	1477	6	every	every	DT
13669	1477	7	woman	woman	NN
13669	1477	8	is	be	VBZ
13669	1477	9	"	"	``
13669	1477	10	What	what	WP
13669	1477	11	shall	shall	MD
13669	1477	12	I	-PRON-	PRP
13669	1477	13	have	have	VB
13669	1477	14	for	for	IN
13669	1477	15	Breakfast	Breakfast	NNP
13669	1477	16	,	,	,
13669	1477	17	Luncheon	Luncheon	NNP
13669	1477	18	,	,	,
13669	1477	19	Dinner	Dinner	NNP
13669	1477	20	,	,	,
13669	1477	21	or	or	CC
13669	1477	22	Supper	Supper	NNP
13669	1477	23	?	?	.
13669	1477	24	"	"	''
13669	1478	1	The	the	DT
13669	1478	2	mission	mission	NN
13669	1478	3	of	of	IN
13669	1478	4	the	the	DT
13669	1478	5	new	new	JJ
13669	1478	6	Dr.	Dr.	NNP
13669	1478	7	Price	Price	NNP
13669	1478	8	Cook	Cook	NNP
13669	1478	9	Book	Book	NNP
13669	1478	10	is	be	VBZ
13669	1478	11	to	to	TO
13669	1478	12	always	always	RB
13669	1478	13	give	give	VB
13669	1478	14	the	the	DT
13669	1478	15	right	right	JJ
13669	1478	16	answer	answer	NN
13669	1478	17	to	to	IN
13669	1478	18	this	this	DT
13669	1478	19	question	question	NN
13669	1478	20	,	,	,
13669	1478	21	but	but	CC
13669	1478	22	the	the	DT
13669	1478	23	book	book	NN
13669	1478	24	will	will	MD
13669	1478	25	not	not	RB
13669	1478	26	help	help	VB
13669	1478	27	if	if	IN
13669	1478	28	it	-PRON-	PRP
13669	1478	29	is	be	VBZ
13669	1478	30	hidden	hide	VBN
13669	1478	31	away	away	RP
13669	1478	32	in	in	IN
13669	1478	33	a	a	DT
13669	1478	34	table	table	NN
13669	1478	35	drawer	drawer	NN
13669	1478	36	and	and	CC
13669	1478	37	seldom	seldom	RB
13669	1478	38	used	use	VBN
13669	1478	39	.	.	.
13669	1479	1	Keep	keep	VB
13669	1479	2	it	-PRON-	PRP
13669	1479	3	where	where	WRB
13669	1479	4	it	-PRON-	PRP
13669	1479	5	can	can	MD
13669	1479	6	be	be	VB
13669	1479	7	seen	see	VBN
13669	1479	8	so	so	IN
13669	1479	9	you	-PRON-	PRP
13669	1479	10	will	will	MD
13669	1479	11	remember	remember	VB
13669	1479	12	to	to	TO
13669	1479	13	ask	ask	VB
13669	1479	14	it	-PRON-	PRP
13669	1479	15	questions	question	NNS
13669	1479	16	before	before	IN
13669	1479	17	every	every	DT
13669	1479	18	meal	meal	NN
13669	1479	19	.	.	.
13669	1480	1	The	the	DT
13669	1480	2	result	result	NN
13669	1480	3	will	will	MD
13669	1480	4	be	be	VB
13669	1480	5	a	a	DT
13669	1480	6	surprise	surprise	NN
13669	1480	7	in	in	IN
13669	1480	8	delightful	delightful	JJ
13669	1480	9	variety	variety	NN
13669	1480	10	,	,	,
13669	1480	11	and	and	CC
13669	1480	12	also	also	RB
13669	1480	13	in	in	IN
13669	1480	14	the	the	DT
13669	1480	15	reduced	reduce	VBN
13669	1480	16	cost	cost	NN
13669	1480	17	of	of	IN
13669	1480	18	supplying	supply	VBG
13669	1480	19	the	the	DT
13669	1480	20	table	table	NN
13669	1480	21	.	.	.
13669	1481	1	When	when	WRB
13669	1481	2	planning	plan	VBG
13669	1481	3	a	a	DT
13669	1481	4	meal	meal	NN
13669	1481	5	,	,	,
13669	1481	6	just	just	RB
13669	1481	7	run	run	VB
13669	1481	8	your	-PRON-	PRP$
13669	1481	9	finger	finger	NN
13669	1481	10	down	down	IN
13669	1481	11	the	the	DT
13669	1481	12	index	index	NN
13669	1481	13	and	and	CC
13669	1481	14	get	get	VB
13669	1481	15	an	an	DT
13669	1481	16	answer	answer	NN
13669	1481	17	to	to	IN
13669	1481	18	the	the	DT
13669	1481	19	question	question	NN
13669	1481	20	,	,	,
13669	1481	21	"	"	``
13669	1481	22	What	what	WP
13669	1481	23	shall	shall	MD
13669	1481	24	I	-PRON-	PRP
13669	1481	25	have	have	VB
13669	1481	26	?	?	.
13669	1481	27	"	"	''