id	sid	tid	token	lemma	pos
13487	1	1	University	University	NNP
13487	1	2	THE	the	DT
13487	1	3	IDEAL	IDEAL	NNP
13487	1	4	BARTENDER	BARTENDER	VBZ
13487	1	5	by	by	IN
13487	1	6	TOM	TOM	NNP
13487	1	7	BULLOCK	BULLOCK	NNP
13487	1	8	1917	1917	CD
13487	1	9	DEDICATED	dedicate	VBD
13487	1	10	TO	to	IN
13487	1	11	THOSE	those	DT
13487	1	12	WHO	who	WP
13487	1	13	ENJOY	enjoy	VBP
13487	1	14	SNUG	snug	JJ
13487	1	15	CLUB	club	JJ
13487	1	16	ROOMS	room	NNS
13487	1	17	,	,	,
13487	1	18	THAT	that	IN
13487	1	19	THEY	they	PRP
13487	1	20	MAY	MAY	MD
13487	1	21	LEARN	learn	VB
13487	1	22	THE	the	DT
13487	1	23	ART	art	NN
13487	1	24	OF	of	IN
13487	1	25	PREPARING	preparing	NN
13487	1	26	FOR	for	IN
13487	1	27	THEMSELVES	themselves	JJ
13487	1	28	WHAT	what	WP
13487	1	29	IS	be	VBZ
13487	1	30	GOOD	good	NN
13487	1	31	.	.	.
13487	2	1	IS	be	VBZ
13487	2	2	IT	it	PRP
13487	2	3	ANY	any	DT
13487	2	4	WONDER	wonder	NN
13487	2	5	THAT	that	WDT
13487	2	6	MANKIND	MANKIND	NNS
13487	2	7	STANDS	stand	VBZ
13487	2	8	OPEN	open	JJ
13487	2	9	-	-	HYPH
13487	2	10	MOUTHED	MOUTHED	NNS
13487	2	11	BEFORE	before	IN
13487	2	12	THE	the	DT
13487	2	13	BARTENDER	bartender	NN
13487	2	14	,	,	,
13487	2	15	CONSIDERING	consider	VBG
13487	2	16	THE	the	DT
13487	2	17	MYSTERIES	mystery	NNS
13487	2	18	AND	and	CC
13487	2	19	MARVELS	marvel	NNS
13487	2	20	OF	of	IN
13487	2	21	AN	an	DT
13487	2	22	ART	art	NN
13487	2	23	THAT	that	WDT
13487	2	24	BORDERS	border	NNS
13487	2	25	ON	on	IN
13487	2	26	MAGIC	MAGIC	NNS
13487	2	27	?	?	.
13487	3	1	RECIPES	RECIPES	NNP
13487	3	2	FOUND	find	VBD
13487	3	3	IN	in	IN
13487	3	4	THIS	this	DT
13487	3	5	BOOK	BOOK	NNS
13487	3	6	HAVE	have	VBP
13487	3	7	BEEN	be	VBN
13487	3	8	COMPOSED	composed	JJ
13487	3	9	AND	and	CC
13487	3	10	COLLECTED	collect	VBN
13487	3	11	,	,	,
13487	3	12	TRIED	TRIED	NNP
13487	3	13	AND	and	CC
13487	3	14	TESTED	TESTED	NNP
13487	3	15	,	,	,
13487	3	16	IN	in	IN
13487	3	17	A	a	DT
13487	3	18	QUARTER	quarter	NN
13487	3	19	-	-	HYPH
13487	3	20	CENTURY	century	NN
13487	3	21	OF	of	IN
13487	3	22	EXPERIENCE	EXPERIENCE	NNS
13487	3	23	BY	by	IN
13487	3	24	TOM	TOM	NNP
13487	3	25	BULLOCK	BULLOCK	NNP
13487	3	26	OF	of	IN
13487	3	27	THE	the	DT
13487	3	28	ST	ST	NNP
13487	3	29	.	.	.
13487	3	30	LOUIS	LOUIS	NNP
13487	3	31	COUNTRY	COUNTRY	NNS
13487	3	32	CLUB	CLUB	NNP
13487	3	33	.	.	.
13487	4	1	A	a	DT
13487	4	2	testimonial	testimonial	NN
13487	4	3	from	from	IN
13487	4	4	the	the	DT
13487	4	5	St.	St.	NNP
13487	4	6	Louis	Louis	NNP
13487	4	7	Post	Post	NNP
13487	4	8	-	-	NNP
13487	4	9	Dispatch	Dispatch	NNP
13487	4	10	which	which	WDT
13487	4	11	appeared	appear	VBD
13487	4	12	in	in	IN
13487	4	13	the	the	DT
13487	4	14	form	form	NN
13487	4	15	of	of	IN
13487	4	16	an	an	DT
13487	4	17	editorial	editorial	NN
13487	4	18	,	,	,
13487	4	19	Wednesday	Wednesday	NNP
13487	4	20	evening	evening	NN
13487	4	21	,	,	,
13487	4	22	May	May	NNP
13487	4	23	28	28	CD
13487	4	24	,	,	,
13487	4	25	1913	1913	CD
13487	4	26	,	,	,
13487	4	27	at	at	IN
13487	4	28	a	a	DT
13487	4	29	time	time	NN
13487	4	30	when	when	WRB
13487	4	31	Col	Col	NNP
13487	4	32	.	.	NNP
13487	4	33	Roosevelt	Roosevelt	NNP
13487	4	34	was	be	VBD
13487	4	35	vindicating	vindicate	VBG
13487	4	36	,	,	,
13487	4	37	by	by	IN
13487	4	38	a	a	DT
13487	4	39	libel	libel	NN
13487	4	40	suit	suit	NN
13487	4	41	,	,	,
13487	4	42	his	-PRON-	PRP$
13487	4	43	reputation	reputation	NN
13487	4	44	for	for	IN
13487	4	45	sobriety	sobriety	NN
13487	4	46	and	and	CC
13487	4	47	temperance	temperance	NN
13487	4	48	.	.	.
13487	5	1	Colonel	Colonel	NNP
13487	5	2	Roosevelt	Roosevelt	NNP
13487	5	3	's	's	POS
13487	5	4	fatal	fatal	JJ
13487	5	5	admission	admission	NN
13487	5	6	that	that	IN
13487	5	7	he	-PRON-	PRP
13487	5	8	drank	drink	VBD
13487	5	9	just	just	RB
13487	5	10	a	a	DT
13487	5	11	part	part	NN
13487	5	12	of	of	IN
13487	5	13	one	one	CD
13487	5	14	julep	julep	NN
13487	5	15	at	at	IN
13487	5	16	the	the	DT
13487	5	17	St.	St.	NNP
13487	5	18	Louis	Louis	NNP
13487	5	19	Country	Country	NNP
13487	5	20	Club	Club	NNP
13487	5	21	will	will	MD
13487	5	22	come	come	VB
13487	5	23	very	very	RB
13487	5	24	near	near	RB
13487	5	25	losing	lose	VBG
13487	5	26	his	-PRON-	PRP$
13487	5	27	case	case	NN
13487	5	28	.	.	.
13487	6	1	Who	who	WP
13487	6	2	was	be	VBD
13487	6	3	ever	ever	RB
13487	6	4	known	know	VBN
13487	6	5	to	to	TO
13487	6	6	drink	drink	VB
13487	6	7	just	just	RB
13487	6	8	a	a	DT
13487	6	9	part	part	NN
13487	6	10	of	of	IN
13487	6	11	one	one	CD
13487	6	12	of	of	IN
13487	6	13	Tom	Tom	NNP
13487	6	14	's	's	POS
13487	6	15	?	?	.
13487	7	1	Tom	Tom	NNP
13487	7	2	,	,	,
13487	7	3	than	than	IN
13487	7	4	whom	whom	WP
13487	7	5	there	there	EX
13487	7	6	is	be	VBZ
13487	7	7	no	no	DT
13487	7	8	greater	great	JJR
13487	7	9	mixologist	mixologist	NN
13487	7	10	of	of	IN
13487	7	11	any	any	DT
13487	7	12	race	race	NN
13487	7	13	,	,	,
13487	7	14	color	color	NN
13487	7	15	or	or	CC
13487	7	16	condition	condition	NN
13487	7	17	of	of	IN
13487	7	18	servitude	servitude	NN
13487	7	19	,	,	,
13487	7	20	was	be	VBD
13487	7	21	taught	teach	VBN
13487	7	22	the	the	DT
13487	7	23	art	art	NN
13487	7	24	of	of	IN
13487	7	25	the	the	DT
13487	7	26	julep	julep	NN
13487	7	27	by	by	IN
13487	7	28	no	no	DT
13487	7	29	less	less	JJR
13487	7	30	than	than	IN
13487	7	31	Marse	marse	JJ
13487	7	32	Lilburn	Lilburn	NNP
13487	7	33	G.	G.	NNP
13487	7	34	McNair	McNair	NNP
13487	7	35	,	,	,
13487	7	36	the	the	DT
13487	7	37	father	father	NN
13487	7	38	of	of	IN
13487	7	39	the	the	DT
13487	7	40	julep	julep	NN
13487	7	41	.	.	.
13487	8	1	In	in	IN
13487	8	2	fact	fact	NN
13487	8	3	,	,	,
13487	8	4	the	the	DT
13487	8	5	very	very	JJ
13487	8	6	cup	cup	NN
13487	8	7	that	that	IN
13487	8	8	Col	Col	NNP
13487	8	9	.	.	NNP
13487	8	10	Roosevelt	Roosevelt	NNP
13487	8	11	drank	drink	VBD
13487	8	12	it	-PRON-	PRP
13487	8	13	from	from	IN
13487	8	14	belonged	belong	VBN
13487	8	15	to	to	IN
13487	8	16	Governor	Governor	NNP
13487	8	17	McNair	McNair	NNP
13487	8	18	,	,	,
13487	8	19	the	the	DT
13487	8	20	first	first	JJ
13487	8	21	Governor	Governor	NNP
13487	8	22	of	of	IN
13487	8	23	Missouri	Missouri	NNP
13487	8	24	,	,	,
13487	8	25	the	the	DT
13487	8	26	great	great	JJ
13487	8	27	-	-	HYPH
13487	8	28	grandfather	grandfather	NN
13487	8	29	of	of	IN
13487	8	30	Marse	Marse	NNP
13487	8	31	Lilburn	Lilburn	NNP
13487	8	32	and	and	CC
13487	8	33	the	the	DT
13487	8	34	great	great	JJ
13487	8	35	-	-	HYPH
13487	8	36	great	great	JJ
13487	8	37	-	-	HYPH
13487	8	38	grandfather	grandfather	NN
13487	8	39	of	of	IN
13487	8	40	the	the	DT
13487	8	41	julep	julep	NN
13487	8	42	.	.	.
13487	9	1	As	as	IN
13487	9	2	is	be	VBZ
13487	9	3	well	well	RB
13487	9	4	known	know	VBN
13487	9	5	,	,	,
13487	9	6	the	the	DT
13487	9	7	Country	Country	NNP
13487	9	8	Club	Club	NNP
13487	9	9	mint	mint	NN
13487	9	10	originally	originally	RB
13487	9	11	sprang	spring	VBD
13487	9	12	on	on	IN
13487	9	13	the	the	DT
13487	9	14	slopes	slope	NNS
13487	9	15	of	of	IN
13487	9	16	Parnassus	Parnassus	NNP
13487	9	17	and	and	CC
13487	9	18	was	be	VBD
13487	9	19	transplanted	transplant	VBN
13487	9	20	thence	thence	NN
13487	9	21	to	to	IN
13487	9	22	the	the	DT
13487	9	23	bosky	bosky	JJ
13487	9	24	banks	bank	NNS
13487	9	25	of	of	IN
13487	9	26	Culpeper	Culpeper	NNP
13487	9	27	Creek	Creek	NNP
13487	9	28	,	,	,
13487	9	29	Gaines	Gaines	NNP
13487	9	30	County	County	NNP
13487	9	31	,	,	,
13487	9	32	Ky.	Kentucky	NNP
13487	9	33	,	,	,
13487	9	34	and	and	CC
13487	9	35	thence	thence	NN
13487	9	36	to	to	IN
13487	9	37	our	-PRON-	PRP$
13487	9	38	own	own	JJ
13487	9	39	environs	environ	NNS
13487	9	40	;	;	:
13487	9	41	while	while	IN
13487	9	42	the	the	DT
13487	9	43	classic	classic	JJ
13487	9	44	distillation	distillation	NN
13487	9	45	with	with	IN
13487	9	46	which	which	WDT
13487	9	47	Tom	Tom	NNP
13487	9	48	mingles	mingle	VBZ
13487	9	49	it	-PRON-	PRP
13487	9	50	to	to	TO
13487	9	51	produce	produce	VB
13487	9	52	his	-PRON-	PRP$
13487	9	53	chief	chief	JJ
13487	9	54	d'oeuvre	d'oeuvre	NNP
13487	9	55	is	be	VBZ
13487	9	56	the	the	DT
13487	9	57	oft	oft	RB
13487	9	58	-	-	HYPH
13487	9	59	quoted	quote	VBN
13487	9	60	liquefied	liquefied	JJ
13487	9	61	soul	soul	NN
13487	9	62	of	of	IN
13487	9	63	a	a	DT
13487	9	64	Southern	southern	JJ
13487	9	65	moonbeam	moonbeam	NN
13487	9	66	falling	fall	VBG
13487	9	67	aslant	aslant	NN
13487	9	68	the	the	DT
13487	9	69	dewy	dewy	JJ
13487	9	70	slopes	slope	NNS
13487	9	71	of	of	IN
13487	9	72	the	the	DT
13487	9	73	Cumberland	Cumberland	NNP
13487	9	74	Mountains	Mountains	NNPS
13487	9	75	.	.	.
13487	10	1	To	to	TO
13487	10	2	believe	believe	VB
13487	10	3	that	that	IN
13487	10	4	a	a	DT
13487	10	5	red	red	JJ
13487	10	6	-	-	HYPH
13487	10	7	blooded	blooded	JJ
13487	10	8	man	man	NN
13487	10	9	,	,	,
13487	10	10	and	and	CC
13487	10	11	a	a	DT
13487	10	12	true	true	JJ
13487	10	13	Colonel	Colonel	NNP
13487	10	14	at	at	IN
13487	10	15	that	that	DT
13487	10	16	,	,	,
13487	10	17	ever	ever	RB
13487	10	18	stopped	stop	VBD
13487	10	19	with	with	IN
13487	10	20	just	just	RB
13487	10	21	a	a	DT
13487	10	22	part	part	NN
13487	10	23	of	of	IN
13487	10	24	one	one	CD
13487	10	25	of	of	IN
13487	10	26	those	those	DT
13487	10	27	refreshments	refreshment	NNS
13487	10	28	which	which	WDT
13487	10	29	have	have	VBP
13487	10	30	made	make	VBN
13487	10	31	St.	St.	NNP
13487	10	32	Louis	Louis	NNP
13487	10	33	hospitality	hospitality	NN
13487	10	34	proverbial	proverbial	JJ
13487	10	35	and	and	CC
13487	10	36	become	become	VBP
13487	10	37	one	one	CD
13487	10	38	of	of	IN
13487	10	39	our	-PRON-	PRP$
13487	10	40	most	most	RBS
13487	10	41	distinctive	distinctive	JJ
13487	10	42	genre	genre	JJ
13487	10	43	institutions	institution	NNS
13487	10	44	,	,	,
13487	10	45	is	be	VBZ
13487	10	46	to	to	TO
13487	10	47	strain	strain	VB
13487	10	48	credulity	credulity	NN
13487	10	49	too	too	RB
13487	10	50	far	far	RB
13487	10	51	.	.	.
13487	11	1	Are	be	VBP
13487	11	2	the	the	DT
13487	11	3	Colonel	Colonel	NNP
13487	11	4	's	's	POS
13487	11	5	powers	power	NNS
13487	11	6	of	of	IN
13487	11	7	self	self	NN
13487	11	8	restraint	restraint	NN
13487	11	9	altogether	altogether	RB
13487	11	10	transcendent	transcendent	NN
13487	11	11	?	?	.
13487	12	1	Have	have	VBP
13487	12	2	we	-PRON-	PRP
13487	12	3	found	find	VBN
13487	12	4	the	the	DT
13487	12	5	living	live	VBG
13487	12	6	superman	superman	NN
13487	12	7	at	at	IN
13487	12	8	last	last	JJ
13487	12	9	?	?	.
13487	13	1	When	when	WRB
13487	13	2	the	the	DT
13487	13	3	Colonel	Colonel	NNP
13487	13	4	says	say	VBZ
13487	13	5	that	that	IN
13487	13	6	he	-PRON-	PRP
13487	13	7	consumed	consume	VBD
13487	13	8	just	just	RB
13487	13	9	a	a	DT
13487	13	10	part	part	NN
13487	13	11	of	of	IN
13487	13	12	one	one	CD
13487	13	13	he	-PRON-	PRP
13487	13	14	doubtless	doubtless	RB
13487	13	15	meant	mean	VBD
13487	13	16	that	that	IN
13487	13	17	he	-PRON-	PRP
13487	13	18	did	do	VBD
13487	13	19	not	not	RB
13487	13	20	swallow	swallow	VB
13487	13	21	the	the	DT
13487	13	22	Mint	Mint	NNP
13487	13	23	itself	-PRON-	PRP
13487	13	24	,	,	,
13487	13	25	munch	munch	NNP
13487	13	26	the	the	DT
13487	13	27	ice	ice	NN
13487	13	28	and	and	CC
13487	13	29	devour	devour	VB
13487	13	30	the	the	DT
13487	13	31	very	very	JJ
13487	13	32	cup	cup	NN
13487	13	33	.	.	.
13487	14	1	INTRODUCTION	introduction	NN
13487	14	2	I	-PRON-	PRP
13487	14	3	have	have	VBP
13487	14	4	known	know	VBN
13487	14	5	the	the	DT
13487	14	6	author	author	NN
13487	14	7	of	of	IN
13487	14	8	"	"	``
13487	14	9	The	the	DT
13487	14	10	Ideal	Ideal	NNP
13487	14	11	Bartender	Bartender	NNP
13487	14	12	"	"	''
13487	14	13	for	for	IN
13487	14	14	many	many	JJ
13487	14	15	years	year	NNS
13487	14	16	,	,	,
13487	14	17	and	and	CC
13487	14	18	it	-PRON-	PRP
13487	14	19	is	be	VBZ
13487	14	20	a	a	DT
13487	14	21	genuine	genuine	JJ
13487	14	22	privilege	privilege	NN
13487	14	23	to	to	TO
13487	14	24	be	be	VB
13487	14	25	permitted	permit	VBN
13487	14	26	to	to	TO
13487	14	27	testify	testify	VB
13487	14	28	to	to	IN
13487	14	29	his	-PRON-	PRP$
13487	14	30	qualifications	qualification	NNS
13487	14	31	for	for	IN
13487	14	32	such	such	PDT
13487	14	33	a	a	DT
13487	14	34	work	work	NN
13487	14	35	.	.	.
13487	15	1	To	to	IN
13487	15	2	his	-PRON-	PRP$
13487	15	3	many	many	JJ
13487	15	4	friends	friend	NNS
13487	15	5	in	in	IN
13487	15	6	St.	St.	NNP
13487	15	7	Louis	Louis	NNP
13487	15	8	,	,	,
13487	15	9	Louisville	Louisville	NNP
13487	15	10	,	,	,
13487	15	11	Cincinnati	Cincinnati	NNP
13487	15	12	,	,	,
13487	15	13	Chicago	Chicago	NNP
13487	15	14	and	and	CC
13487	15	15	elsewhere	elsewhere	RB
13487	15	16	,	,	,
13487	15	17	my	-PRON-	PRP$
13487	15	18	word	word	NN
13487	15	19	will	will	MD
13487	15	20	be	be	VB
13487	15	21	superfluous	superfluous	JJ
13487	15	22	,	,	,
13487	15	23	but	but	CC
13487	15	24	to	to	IN
13487	15	25	those	those	DT
13487	15	26	who	who	WP
13487	15	27	do	do	VBP
13487	15	28	not	not	RB
13487	15	29	know	know	VB
13487	15	30	him	-PRON-	PRP
13487	15	31	,	,	,
13487	15	32	and	and	CC
13487	15	33	who	who	WP
13487	15	34	are	be	VBP
13487	15	35	to	to	TO
13487	15	36	be	be	VB
13487	15	37	the	the	DT
13487	15	38	gainers	gainer	NNS
13487	15	39	by	by	IN
13487	15	40	following	follow	VBG
13487	15	41	his	-PRON-	PRP$
13487	15	42	advices	advice	NNS
13487	15	43	,	,	,
13487	15	44	it	-PRON-	PRP
13487	15	45	may	may	MD
13487	15	46	prove	prove	VB
13487	15	47	at	at	IN
13487	15	48	the	the	DT
13487	15	49	very	very	RB
13487	15	50	beginning	begin	VBG
13487	15	51	a	a	DT
13487	15	52	stimulus	stimulus	NN
13487	15	53	to	to	TO
13487	15	54	know	know	VB
13487	15	55	something	something	NN
13487	15	56	of	of	IN
13487	15	57	his	-PRON-	PRP$
13487	15	58	record	record	NN
13487	15	59	of	of	IN
13487	15	60	achievement	achievement	NN
13487	15	61	.	.	.
13487	16	1	For	for	IN
13487	16	2	the	the	DT
13487	16	3	past	past	JJ
13487	16	4	quarter	quarter	NN
13487	16	5	of	of	IN
13487	16	6	a	a	DT
13487	16	7	century	century	NN
13487	16	8	he	-PRON-	PRP
13487	16	9	has	have	VBZ
13487	16	10	refreshed	refresh	VBN
13487	16	11	and	and	CC
13487	16	12	delighted	delight	VBD
13487	16	13	the	the	DT
13487	16	14	members	member	NNS
13487	16	15	and	and	CC
13487	16	16	their	-PRON-	PRP$
13487	16	17	friends	friend	NNS
13487	16	18	of	of	IN
13487	16	19	the	the	DT
13487	16	20	Pendennis	Pendennis	NNP
13487	16	21	Club	Club	NNP
13487	16	22	of	of	IN
13487	16	23	Louisville	Louisville	NNP
13487	16	24	and	and	CC
13487	16	25	the	the	DT
13487	16	26	St.	St.	NNP
13487	16	27	Louis	Louis	NNP
13487	16	28	Country	Country	NNP
13487	16	29	Club	Club	NNP
13487	16	30	of	of	IN
13487	16	31	St.	St.	NNP
13487	16	32	Louis	Louis	NNP
13487	16	33	.	.	.
13487	17	1	In	in	IN
13487	17	2	all	all	DT
13487	17	3	that	that	DT
13487	17	4	time	time	NN
13487	17	5	I	-PRON-	PRP
13487	17	6	doubt	doubt	VBP
13487	17	7	if	if	IN
13487	17	8	he	-PRON-	PRP
13487	17	9	has	have	VBZ
13487	17	10	erred	err	VBN
13487	17	11	in	in	IN
13487	17	12	even	even	RB
13487	17	13	one	one	CD
13487	17	14	of	of	IN
13487	17	15	his	-PRON-	PRP$
13487	17	16	concoctions	concoction	NNS
13487	17	17	.	.	.
13487	18	1	Thus	thus	RB
13487	18	2	if	if	IN
13487	18	3	there	there	EX
13487	18	4	is	be	VBZ
13487	18	5	"	"	``
13487	18	6	many	many	JJ
13487	18	7	a	a	DT
13487	18	8	slip	slip	NN
13487	18	9	twixt	twixt	IN
13487	18	10	the	the	DT
13487	18	11	cup	cup	NN
13487	18	12	and	and	CC
13487	18	13	the	the	DT
13487	18	14	lip	lip	NN
13487	18	15	"	"	``
13487	18	16	it	-PRON-	PRP
13487	18	17	has	have	VBZ
13487	18	18	been	be	VBN
13487	18	19	none	none	NN
13487	18	20	of	of	IN
13487	18	21	his	-PRON-	PRP$
13487	18	22	doing	doing	NN
13487	18	23	,	,	,
13487	18	24	but	but	CC
13487	18	25	rather	rather	RB
13487	18	26	the	the	DT
13487	18	27	fault	fault	NN
13487	18	28	of	of	IN
13487	18	29	those	those	DT
13487	18	30	who	who	WP
13487	18	31	have	have	VBP
13487	18	32	appreciated	appreciate	VBN
13487	18	33	his	-PRON-	PRP$
13487	18	34	art	art	NN
13487	18	35	too	too	RB
13487	18	36	highly	highly	RB
13487	18	37	.	.	.
13487	19	1	But	but	CC
13487	19	2	why	why	WRB
13487	19	3	go	go	VB
13487	19	4	on	on	RP
13487	19	5	!	!	.
13487	20	1	His	-PRON-	PRP$
13487	20	2	work	work	NN
13487	20	3	is	be	VBZ
13487	20	4	before	before	IN
13487	20	5	you	-PRON-	PRP
13487	20	6	.	.	.
13487	21	1	It	-PRON-	PRP
13487	21	2	is	be	VBZ
13487	21	3	the	the	DT
13487	21	4	best	good	JJS
13487	21	5	to	to	TO
13487	21	6	be	be	VB
13487	21	7	had	have	VBN
13487	21	8	.	.	.
13487	22	1	Follow	follow	VB
13487	22	2	on	on	RP
13487	22	3	,	,	,
13487	22	4	and	and	CC
13487	22	5	as	as	IN
13487	22	6	you	-PRON-	PRP
13487	22	7	sip	sip	VBP
13487	22	8	the	the	DT
13487	22	9	nectar	nectar	NN
13487	22	10	of	of	IN
13487	22	11	his	-PRON-	PRP$
13487	22	12	schemings	scheming	NNS
13487	22	13	tell	tell	VBP
13487	22	14	your	-PRON-	PRP$
13487	22	15	friends	friend	NNS
13487	22	16	,	,	,
13487	22	17	to	to	IN
13487	22	18	the	the	DT
13487	22	19	end	end	NN
13487	22	20	that	that	IN
13487	22	21	both	both	CC
13487	22	22	they	-PRON-	PRP
13487	22	23	and	and	CC
13487	22	24	he	-PRON-	PRP
13487	22	25	may	may	MD
13487	22	26	be	be	VB
13487	22	27	benefitted	benefit	VBN
13487	22	28	.	.	.
13487	23	1	G.	G.	NNP
13487	23	2	H.	H.	NNP
13487	23	3	WALKER	WALKER	NNP
13487	23	4	.	.	.
13487	24	1	ABRICONTINE	ABRICONTINE	NNP
13487	24	2	POUSSE	POUSSE	NNS
13487	24	3	CAFE	CAFE	NNS
13487	24	4	Fill	fill	VBP
13487	24	5	Pousse	Pousse	NNP
13487	24	6	Cafe	Cafe	NNP
13487	24	7	glass	glass	NN
13487	24	8	one	one	CD
13487	24	9	-	-	HYPH
13487	24	10	third	third	NN
13487	24	11	full	full	JJ
13487	24	12	of	of	IN
13487	24	13	Abricontine	Abricontine	NNP
13487	24	14	and	and	CC
13487	24	15	add	add	VB
13487	24	16	Maraschino	Maraschino	NNP
13487	24	17	,	,	,
13487	24	18	Curacoa	Curacoa	NNPS
13487	24	19	,	,	,
13487	24	20	Chartreuse	Chartreuse	NNP
13487	24	21	and	and	CC
13487	24	22	Brandy	Brandy	NNP
13487	24	23	in	in	IN
13487	24	24	equal	equal	JJ
13487	24	25	proportions	proportion	NNS
13487	24	26	until	until	IN
13487	24	27	the	the	DT
13487	24	28	glass	glass	NN
13487	24	29	is	be	VBZ
13487	24	30	filled	fill	VBN
13487	24	31	.	.	.
13487	25	1	The	the	DT
13487	25	2	ingredients	ingredient	NNS
13487	25	3	should	should	MD
13487	25	4	be	be	VB
13487	25	5	poured	pour	VBN
13487	25	6	in	in	IN
13487	25	7	one	one	CD
13487	25	8	after	after	IN
13487	25	9	the	the	DT
13487	25	10	other	other	JJ
13487	25	11	from	from	IN
13487	25	12	a	a	DT
13487	25	13	small	small	JJ
13487	25	14	Wine	Wine	NNP
13487	25	15	glass	glass	NN
13487	25	16	,	,	,
13487	25	17	with	with	IN
13487	25	18	great	great	JJ
13487	25	19	care	care	NN
13487	25	20	,	,	,
13487	25	21	to	to	TO
13487	25	22	prevent	prevent	VB
13487	25	23	the	the	DT
13487	25	24	colors	color	NNS
13487	25	25	from	from	IN
13487	25	26	blending	blend	VBG
13487	25	27	.	.	.
13487	26	1	Ignite	ignite	VB
13487	26	2	the	the	DT
13487	26	3	Brandy	Brandy	NNP
13487	26	4	on	on	IN
13487	26	5	top	top	NN
13487	26	6	,	,	,
13487	26	7	and	and	CC
13487	26	8	after	after	IN
13487	26	9	it	-PRON-	PRP
13487	26	10	has	have	VBZ
13487	26	11	blazed	blaze	VBN
13487	26	12	for	for	IN
13487	26	13	a	a	DT
13487	26	14	few	few	JJ
13487	26	15	seconds	second	NNS
13487	26	16	extinguishing	extinguish	VBG
13487	26	17	it	-PRON-	PRP
13487	26	18	by	by	IN
13487	26	19	placing	place	VBG
13487	26	20	a	a	DT
13487	26	21	saucer	saucer	NN
13487	26	22	or	or	CC
13487	26	23	the	the	DT
13487	26	24	bottom	bottom	NN
13487	26	25	of	of	IN
13487	26	26	another	another	DT
13487	26	27	glass	glass	NN
13487	26	28	over	over	IN
13487	26	29	the	the	DT
13487	26	30	blazing	blazing	NN
13487	26	31	fluid	fluid	NN
13487	26	32	.	.	.
13487	27	1	Then	then	RB
13487	27	2	serve	serve	VB
13487	27	3	.	.	.
13487	28	1	ABSINTHE	ABSINTHE	NNP
13487	28	2	(	(	-LRB-
13487	28	3	When	when	WRB
13487	28	4	the	the	DT
13487	28	5	customer	customer	NN
13487	28	6	asks	ask	VBZ
13487	28	7	for	for	IN
13487	28	8	Absinthe	absinthe	DT
13487	28	9	without	without	IN
13487	28	10	specifying	specify	VBG
13487	28	11	any	any	DT
13487	28	12	particular	particular	JJ
13487	28	13	style	style	NN
13487	28	14	of	of	IN
13487	28	15	service	service	NN
13487	28	16	)	)	-RRB-
13487	28	17	.	.	.
13487	29	1	Pour	pour	VB
13487	29	2	one	one	CD
13487	29	3	pony	pony	NN
13487	29	4	of	of	IN
13487	29	5	Absinthe	absinthe	DT
13487	29	6	into	into	IN
13487	29	7	large	large	JJ
13487	29	8	Bar	bar	NN
13487	29	9	glass	glass	NN
13487	29	10	and	and	CC
13487	29	11	let	let	VB
13487	29	12	ice	ice	NN
13487	29	13	cold	cold	JJ
13487	29	14	water	water	NN
13487	29	15	drip	drip	NN
13487	29	16	from	from	IN
13487	29	17	the	the	DT
13487	29	18	Absinthe	absinthe	JJ
13487	29	19	glass	glass	NN
13487	29	20	into	into	IN
13487	29	21	Bar	Bar	NNP
13487	29	22	glass	glass	NN
13487	29	23	until	until	IN
13487	29	24	full	full	JJ
13487	29	25	.	.	.
13487	30	1	The	the	DT
13487	30	2	Absinthe	absinthe	JJ
13487	30	3	glass	glass	NN
13487	30	4	has	have	VBZ
13487	30	5	a	a	DT
13487	30	6	hole	hole	NN
13487	30	7	in	in	IN
13487	30	8	the	the	DT
13487	30	9	center	center	NN
13487	30	10	.	.	.
13487	31	1	By	by	IN
13487	31	2	filling	fill	VBG
13487	31	3	the	the	DT
13487	31	4	bowl	bowl	NN
13487	31	5	of	of	IN
13487	31	6	the	the	DT
13487	31	7	Absinthe	absinthe	JJ
13487	31	8	glass	glass	NN
13487	31	9	partly	partly	RB
13487	31	10	with	with	IN
13487	31	11	Shaved	Shaved	NNP
13487	31	12	Ice	Ice	NNP
13487	31	13	,	,	,
13487	31	14	and	and	CC
13487	31	15	the	the	DT
13487	31	16	rest	rest	NN
13487	31	17	with	with	IN
13487	31	18	water	water	NN
13487	31	19	,	,	,
13487	31	20	the	the	DT
13487	31	21	water	water	NN
13487	31	22	will	will	MD
13487	31	23	be	be	VB
13487	31	24	ice	ice	NN
13487	31	25	cold	cold	JJ
13487	31	26	as	as	IN
13487	31	27	it	-PRON-	PRP
13487	31	28	drops	drop	VBZ
13487	31	29	from	from	IN
13487	31	30	the	the	DT
13487	31	31	Absinthe	absinthe	JJ
13487	31	32	glass	glass	NN
13487	31	33	.	.	.
13487	32	1	ABSINTHE	ABSINTHE	NNP
13487	32	2	,	,	,
13487	32	3	AMERICAN	AMERICAN	NNP
13487	32	4	SERVICE	SERVICE	NNP
13487	32	5	Mixing	Mixing	NNP
13487	32	6	glass	glass	NN
13487	32	7	3/4	3/4	CD
13487	32	8	full	full	JJ
13487	32	9	Shaved	Shaved	NNP
13487	32	10	Ice	Ice	NNP
13487	32	11	.	.	.
13487	33	1	4	4	LS
13487	33	2	dashes	dash	VBZ
13487	33	3	Gum	Gum	NNP
13487	33	4	Syrup	Syrup	NNP
13487	33	5	.	.	.
13487	34	1	1	1	CD
13487	34	2	pony	pony	NN
13487	34	3	Absinthe	absinthe	DT
13487	34	4	.	.	.
13487	35	1	Shake	shake	VB
13487	35	2	until	until	IN
13487	35	3	outside	outside	IN
13487	35	4	of	of	IN
13487	35	5	shaker	shaker	NN
13487	35	6	is	be	VBZ
13487	35	7	well	well	RB
13487	35	8	frosted	frosted	JJ
13487	35	9	;	;	:
13487	35	10	strain	strain	VB
13487	35	11	into	into	IN
13487	35	12	large	large	JJ
13487	35	13	Champagne	champagne	NN
13487	35	14	glass	glass	NN
13487	35	15	and	and	CC
13487	35	16	serve	serve	VB
13487	35	17	.	.	.
13487	36	1	ABSINTHE	ABSINTHE	NNP
13487	36	2	COCKTAIL	COCKTAIL	NNP
13487	36	3	Mixing	mix	VBG
13487	36	4	glass	glass	NN
13487	36	5	3/4	3/4	CD
13487	36	6	full	full	JJ
13487	36	7	Shaved	Shaved	NNP
13487	36	8	Ice	Ice	NNP
13487	36	9	.	.	.
13487	37	1	1/2	1/2	CD
13487	37	2	jigger	jigger	NN
13487	37	3	Water	Water	NNP
13487	37	4	.	.	.
13487	38	1	1/2	1/2	CD
13487	38	2	jigger	jigger	NN
13487	38	3	Absinthe	Absinthe	NNP
13487	38	4	.	.	.
13487	39	1	2	2	CD
13487	39	2	dashes	dash	VBZ
13487	39	3	Angostura	Angostura	NNP
13487	39	4	Bitters	Bitters	NNP
13487	39	5	.	.	.
13487	40	1	1	1	CD
13487	40	2	teaspoonful	teaspoonful	JJ
13487	40	3	Benedictine	Benedictine	NNP
13487	40	4	.	.	.
13487	41	1	Stir	stir	VB
13487	41	2	;	;	:
13487	41	3	strain	strain	VB
13487	41	4	into	into	IN
13487	41	5	Cocktail	cocktail	NN
13487	41	6	glass	glass	NN
13487	41	7	and	and	CC
13487	41	8	serve	serve	VBP
13487	41	9	.	.	.
13487	42	1	ABSINTHE	ABSINTHE	NNP
13487	42	2	FRAPPE	FRAPPE	NNP
13487	42	3	Fill	Fill	NNP
13487	42	4	medium	medium	NN
13487	42	5	Bar	Bar	NNP
13487	42	6	glass	glass	NN
13487	42	7	full	full	JJ
13487	42	8	of	of	IN
13487	42	9	Shaved	Shaved	NNP
13487	42	10	Ice	Ice	NNP
13487	42	11	.	.	.
13487	43	1	1	1	CD
13487	43	2	teaspoonful	teaspoonful	JJ
13487	43	3	Benedictine	Benedictine	NNP
13487	43	4	.	.	.
13487	44	1	1	1	CD
13487	44	2	pony	pony	NN
13487	44	3	Absinthe	absinthe	DT
13487	44	4	.	.	.
13487	45	1	Shake	shake	VB
13487	45	2	until	until	IN
13487	45	3	outside	outside	IN
13487	45	4	of	of	IN
13487	45	5	Shaker	Shaker	NNP
13487	45	6	has	have	VBZ
13487	45	7	frosty	frosty	JJ
13487	45	8	appearance	appearance	NN
13487	45	9	;	;	:
13487	45	10	strain	strain	VB
13487	45	11	into	into	IN
13487	45	12	six	six	CD
13487	45	13	-	-	HYPH
13487	45	14	ounce	ounce	NN
13487	45	15	Shell	Shell	NNP
13487	45	16	glass	glass	NN
13487	45	17	and	and	CC
13487	45	18	serve	serve	VBP
13487	45	19	.	.	.
13487	46	1	ABSINTHE	ABSINTHE	NNP
13487	46	2	,	,	,
13487	46	3	FRENCH	FRENCH	NNP
13487	46	4	SERVICE	SERVICE	NNP
13487	46	5	Pour	Pour	NNP
13487	46	6	1	1	CD
13487	46	7	pony	pony	NN
13487	46	8	of	of	IN
13487	46	9	Absinthe	absinthe	DT
13487	46	10	into	into	IN
13487	46	11	a	a	DT
13487	46	12	Champagne	Champagne	NNP
13487	46	13	glass	glass	NN
13487	46	14	which	which	WDT
13487	46	15	is	be	VBZ
13487	46	16	standing	stand	VBG
13487	46	17	in	in	IN
13487	46	18	a	a	DT
13487	46	19	bowl	bowl	NN
13487	46	20	.	.	.
13487	47	1	Fill	fill	VB
13487	47	2	the	the	DT
13487	47	3	bowl	bowl	NN
13487	47	4	of	of	IN
13487	47	5	your	-PRON-	PRP$
13487	47	6	Absinthe	absinthe	DT
13487	47	7	glass	glass	NN
13487	47	8	with	with	IN
13487	47	9	Shaved	Shaved	NNP
13487	47	10	Ice	Ice	NNP
13487	47	11	and	and	CC
13487	47	12	water	water	NN
13487	47	13	.	.	.
13487	48	1	Raise	raise	VB
13487	48	2	the	the	DT
13487	48	3	bowl	bowl	NN
13487	48	4	and	and	CC
13487	48	5	let	let	VB
13487	48	6	the	the	DT
13487	48	7	Ice	Ice	NNP
13487	48	8	Water	Water	NNP
13487	48	9	drip	drip	NN
13487	48	10	into	into	IN
13487	48	11	the	the	DT
13487	48	12	Absinthe	Absinthe	NNP
13487	48	13	until	until	IN
13487	48	14	the	the	DT
13487	48	15	proper	proper	JJ
13487	48	16	color	color	NN
13487	48	17	is	be	VBZ
13487	48	18	obtained	obtain	VBN
13487	48	19	.	.	.
13487	49	1	Serve	serve	VB
13487	49	2	in	in	IN
13487	49	3	thin	thin	JJ
13487	49	4	Bar	Bar	NNP
13487	49	5	glass	glass	NN
13487	49	6	.	.	.
13487	50	1	ABSINTHE	ABSINTHE	NNP
13487	50	2	,	,	,
13487	50	3	ITALIAN	italian	JJ
13487	50	4	SERVICE	service	NN
13487	50	5	1	1	CD
13487	50	6	pony	pony	NN
13487	50	7	of	of	IN
13487	50	8	Absinthe	absinthe	DT
13487	50	9	in	in	IN
13487	50	10	a	a	DT
13487	50	11	large	large	JJ
13487	50	12	Bar	Bar	NNP
13487	50	13	glass	glass	NN
13487	50	14	.	.	.
13487	51	1	3	3	CD
13487	51	2	pieces	piece	NNS
13487	51	3	Cracked	crack	VBD
13487	51	4	Ice	Ice	NNP
13487	51	5	.	.	.
13487	52	1	3	3	CD
13487	52	2	dashes	dash	VBZ
13487	52	3	Maraschino	Maraschino	NNP
13487	52	4	.	.	.
13487	53	1	1/2	1/2	CD
13487	53	2	pony	pony	NN
13487	53	3	Anisette	Anisette	NNP
13487	53	4	.	.	.
13487	54	1	Pour	Pour	NNP
13487	54	2	Ice	Ice	NNP
13487	54	3	Water	Water	NNP
13487	54	4	in	in	IN
13487	54	5	glass	glass	NN
13487	54	6	,	,	,
13487	54	7	at	at	IN
13487	54	8	same	same	JJ
13487	54	9	time	time	NN
13487	54	10	stirring	stir	VBG
13487	54	11	gently	gently	RB
13487	54	12	with	with	IN
13487	54	13	Bar	Bar	NNP
13487	54	14	Spoon	Spoon	NNP
13487	54	15	.	.	.
13487	55	1	Serve	serve	VB
13487	55	2	.	.	.
13487	56	1	ADMIRAL	ADMIRAL	NNP
13487	56	2	SCHLEY	SCHLEY	NNP
13487	56	3	HIGH	high	JJ
13487	56	4	BALL	BALL	NNP
13487	56	5	Drop	drop	VBP
13487	56	6	a	a	DT
13487	56	7	piece	piece	NN
13487	56	8	of	of	IN
13487	56	9	Ice	Ice	NNP
13487	56	10	into	into	IN
13487	56	11	a	a	DT
13487	56	12	High	High	NNP
13487	56	13	Ball	Ball	NNP
13487	56	14	glass	glass	NN
13487	56	15	.	.	.
13487	57	1	1	1	CD
13487	57	2	teaspoonful	teaspoonful	JJ
13487	57	3	Pineapple	Pineapple	NNP
13487	57	4	Syrup	Syrup	NNP
13487	57	5	.	.	.
13487	58	1	1	1	CD
13487	58	2	teaspoonful	teaspoonful	JJ
13487	58	3	Lemon	Lemon	NNP
13487	58	4	Juice	Juice	NNP
13487	58	5	.	.	.
13487	59	1	2/3	2/3	CD
13487	59	2	jigger	jigger	NN
13487	59	3	Irish	Irish	NNP
13487	59	4	Whiskey	Whiskey	NNP
13487	59	5	.	.	.
13487	60	1	2/3	2/3	CD
13487	60	2	jigger	jigger	NN
13487	60	3	Tokay	Tokay	NNP
13487	60	4	,	,	,
13487	60	5	Angelica	Angelica	NNP
13487	60	6	or	or	CC
13487	60	7	Sweet	Sweet	NNP
13487	60	8	Catawba	Catawba	NNP
13487	60	9	Wine	Wine	NNP
13487	60	10	.	.	.
13487	61	1	Fill	fill	VB
13487	61	2	up	up	RP
13487	61	3	with	with	IN
13487	61	4	Apollinaris	Apollinaris	NNP
13487	61	5	or	or	CC
13487	61	6	Seltzer	Seltzer	NNP
13487	61	7	.	.	.
13487	62	1	ALE	ale	JJ
13487	62	2	FLIP	FLIP	NNP
13487	62	3	Fill	fill	VBP
13487	62	4	an	an	DT
13487	62	5	Ale	Ale	NNP
13487	62	6	glass	glass	NN
13487	62	7	nearly	nearly	RB
13487	62	8	full	full	JJ
13487	62	9	.	.	.
13487	63	1	1	1	CD
13487	63	2	teaspoonful	teaspoonful	JJ
13487	63	3	of	of	IN
13487	63	4	Bar	Bar	NNP
13487	63	5	Sugar	Sugar	NNP
13487	63	6	.	.	.
13487	64	1	Break	break	VB
13487	64	2	in	in	IN
13487	64	3	1	1	CD
13487	64	4	whole	whole	JJ
13487	64	5	Egg	Egg	NNP
13487	64	6	;	;	:
13487	64	7	grate	grate	VB
13487	64	8	a	a	DT
13487	64	9	little	little	JJ
13487	64	10	Nutmeg	Nutmeg	NNP
13487	64	11	on	on	IN
13487	64	12	top	top	NN
13487	64	13	and	and	CC
13487	64	14	serve	serve	VB
13487	64	15	the	the	DT
13487	64	16	drink	drink	NN
13487	64	17	with	with	IN
13487	64	18	a	a	DT
13487	64	19	spoon	spoon	NN
13487	64	20	alongside	alongside	NN
13487	64	21	of	of	IN
13487	64	22	the	the	DT
13487	64	23	glass	glass	NN
13487	64	24	.	.	.
13487	65	1	ALE	ALE	NNP
13487	65	2	SANGAREE	SANGAREE	NNP
13487	65	3	Dissolve	dissolve	NN
13487	65	4	in	in	IN
13487	65	5	an	an	DT
13487	65	6	Ale	Ale	NNP
13487	65	7	glass	glass	NN
13487	65	8	1	1	CD
13487	65	9	teaspoonful	teaspoonful	JJ
13487	65	10	Bar	Bar	NNP
13487	65	11	Sugar	Sugar	NNP
13487	65	12	.	.	.
13487	66	1	Fill	fill	VB
13487	66	2	up	up	RP
13487	66	3	with	with	IN
13487	66	4	Ale	Ale	NNP
13487	66	5	and	and	CC
13487	66	6	serve	serve	VB
13487	66	7	with	with	IN
13487	66	8	grated	grate	VBN
13487	66	9	Nutmeg	Nutmeg	NNP
13487	66	10	on	on	IN
13487	66	11	top	top	NN
13487	66	12	.	.	.
13487	67	1	AMERICAN	AMERICAN	NNP
13487	67	2	POUSSE	pousse	IN
13487	67	3	CAFE	CAFE	NNS
13487	67	4	Fill	fill	VBP
13487	67	5	a	a	DT
13487	67	6	Pousse	Pousse	NNP
13487	67	7	Cafe	Cafe	NNP
13487	67	8	glass	glass	NN
13487	67	9	1/4	1/4	CD
13487	67	10	full	full	JJ
13487	67	11	of	of	IN
13487	67	12	Chartreuse	Chartreuse	NNP
13487	67	13	,	,	,
13487	67	14	and	and	CC
13487	67	15	add	add	VB
13487	67	16	Maraschino	Maraschino	NNP
13487	67	17	,	,	,
13487	67	18	Curacoa	Curacoa	NNPS
13487	67	19	and	and	CC
13487	67	20	Brandy	brandy	NN
13487	67	21	in	in	IN
13487	67	22	equal	equal	JJ
13487	67	23	proportions	proportion	NNS
13487	67	24	until	until	IN
13487	67	25	the	the	DT
13487	67	26	glass	glass	NN
13487	67	27	is	be	VBZ
13487	67	28	filled	fill	VBN
13487	67	29	.	.	.
13487	68	1	Then	then	RB
13487	68	2	proceed	proceed	VB
13487	68	3	as	as	IN
13487	68	4	for	for	IN
13487	68	5	Abricontine	Abricontine	NNP
13487	68	6	Pousse	Pousse	NNP
13487	68	7	Cafe	Cafe	NNP
13487	68	8	.	.	.
13487	69	1	APOLLINARIS	APOLLINARIS	NNP
13487	69	2	LEMONADE	LEMONADE	NNP
13487	69	3	Fill	fill	NN
13487	69	4	large	large	JJ
13487	69	5	Bar	bar	NN
13487	69	6	glass	glass	NN
13487	69	7	2/3	2/3	CD
13487	69	8	full	full	JJ
13487	69	9	Shaved	Shaved	NNP
13487	69	10	Ice	ice	NN
13487	69	11	.	.	.
13487	70	1	2	2	CD
13487	70	2	teaspoonfuls	teaspoonful	NNS
13487	70	3	Powdered	Powdered	NNP
13487	70	4	Sugar	Sugar	NNP
13487	70	5	.	.	.
13487	71	1	1	1	CD
13487	71	2	Lemon	Lemon	NNP
13487	71	3	's	's	POS
13487	71	4	Juice	Juice	NNP
13487	71	5	.	.	.
13487	72	1	Fill	fill	VB
13487	72	2	up	up	RP
13487	72	3	with	with	IN
13487	72	4	Apollinaris	Apollinaris	NNP
13487	72	5	;	;	:
13487	72	6	stir	stir	VB
13487	72	7	;	;	:
13487	72	8	strain	strain	VB
13487	72	9	into	into	IN
13487	72	10	Lemonade	Lemonade	NNP
13487	72	11	glass	glass	NN
13487	72	12	dress	dress	NN
13487	72	13	with	with	IN
13487	72	14	Fruit	Fruit	NNP
13487	72	15	and	and	CC
13487	72	16	serve	serve	VB
13487	72	17	.	.	.
13487	73	1	APPLE	APPLE	NNP
13487	73	2	JACK	JACK	VBD
13487	73	3	COCKTAIL	COCKTAIL	NNP
13487	73	4	Fill	fill	VBP
13487	73	5	large	large	JJ
13487	73	6	Bar	bar	NN
13487	73	7	glass	glass	NN
13487	73	8	3/4	3/4	CD
13487	73	9	full	full	JJ
13487	73	10	Shaved	Shaved	NNP
13487	73	11	Ice	Ice	NNP
13487	73	12	.	.	.
13487	74	1	3	3	LS
13487	74	2	dashes	dash	VBZ
13487	74	3	Gum	Gum	NNP
13487	74	4	Syrup	Syrup	NNP
13487	74	5	.	.	.
13487	75	1	3	3	CD
13487	75	2	dashes	dash	VBZ
13487	75	3	Raspberry	Raspberry	NNP
13487	75	4	Syrup	Syrup	NNP
13487	75	5	.	.	.
13487	76	1	1	1	LS
13487	76	2	-	-	SYM
13487	76	3	1/4	1/4	CD
13487	76	4	jiggers	jigger	NNS
13487	76	5	Applejack	Applejack	NNP
13487	76	6	.	.	.
13487	77	1	Shake	shake	VB
13487	77	2	;	;	:
13487	77	3	strain	strain	VB
13487	77	4	into	into	IN
13487	77	5	Cocktail	cocktail	NN
13487	77	6	glass	glass	NN
13487	77	7	and	and	CC
13487	77	8	serve	serve	VB
13487	77	9	with	with	IN
13487	77	10	piece	piece	NN
13487	77	11	of	of	IN
13487	77	12	Lemon	Lemon	NNP
13487	77	13	Peel	Peel	NNP
13487	77	14	twisted	twist	VBN
13487	77	15	on	on	IN
13487	77	16	top	top	NN
13487	77	17	.	.	.
13487	78	1	APPLEJACK	APPLEJACK	NNS
13487	78	2	FIX	FIX	NNP
13487	78	3	Fill	fill	VB
13487	78	4	large	large	JJ
13487	78	5	Bar	bar	NN
13487	78	6	glass	glass	NN
13487	78	7	with	with	IN
13487	78	8	Shaved	Shaved	NNP
13487	78	9	Ice	Ice	NNP
13487	78	10	.	.	.
13487	79	1	2	2	CD
13487	79	2	teaspoonfuls	teaspoonful	NNS
13487	79	3	Bar	Bar	NNP
13487	79	4	Sugar	Sugar	NNP
13487	79	5	,	,	,
13487	79	6	dissolved	dissolve	VBN
13487	79	7	in	in	IN
13487	79	8	little	little	JJ
13487	79	9	Water	water	NN
13487	79	10	.	.	.
13487	80	1	1/4	1/4	CD
13487	80	2	Juice	Juice	NNP
13487	80	3	of	of	IN
13487	80	4	1	1	CD
13487	80	5	Lemon	Lemon	NNP
13487	80	6	.	.	.
13487	81	1	3	3	CD
13487	81	2	dashes	dash	NNS
13487	81	3	of	of	IN
13487	81	4	Curacoa	Curacoa	NNPS
13487	81	5	.	.	.
13487	82	1	4	4	CD
13487	82	2	dashes	dash	NNS
13487	82	3	of	of	IN
13487	82	4	any	any	DT
13487	82	5	Fruit	Fruit	NNP
13487	82	6	Syrup	Syrup	NNP
13487	82	7	.	.	.
13487	83	1	1	1	CD
13487	83	2	jigger	jigger	NN
13487	83	3	Applejack	Applejack	NNP
13487	83	4	Brandy	Brandy	NNP
13487	83	5	.	.	.
13487	84	1	Stir	stir	VB
13487	84	2	;	;	:
13487	84	3	dress	dress	VB
13487	84	4	with	with	IN
13487	84	5	Fruits	fruit	NNS
13487	84	6	;	;	:
13487	84	7	serve	serve	VB
13487	84	8	with	with	IN
13487	84	9	Straws	Straws	NNP
13487	84	10	.	.	.
13487	85	1	APPLEJACK	APPLEJACK	NNS
13487	85	2	SOUR	sour	NN
13487	85	3	Fill	fill	VB
13487	85	4	large	large	JJ
13487	85	5	Bar	bar	NN
13487	85	6	glass	glass	NN
13487	85	7	3/4	3/4	CD
13487	85	8	full	full	JJ
13487	85	9	Shaved	Shaved	NNP
13487	85	10	Ice	Ice	NNP
13487	85	11	.	.	.
13487	86	1	2	2	CD
13487	86	2	teaspoonfuls	teaspoonful	NNS
13487	86	3	Bar	Bar	NNP
13487	86	4	Sugar	Sugar	NNP
13487	86	5	,	,	,
13487	86	6	dissolved	dissolve	VBN
13487	86	7	in	in	IN
13487	86	8	little	little	JJ
13487	86	9	Water	water	NN
13487	86	10	.	.	.
13487	87	1	3	3	CD
13487	87	2	dashes	dashes	NNP
13487	87	3	lemon	lemon	NN
13487	87	4	or	or	CC
13487	87	5	Lime	Lime	NNP
13487	87	6	Juice	Juice	NNP
13487	87	7	.	.	.
13487	88	1	1	1	CD
13487	88	2	jigger	jigger	NN
13487	88	3	Applejack	Applejack	NNP
13487	88	4	.	.	.
13487	89	1	Stir	stir	VB
13487	89	2	well	well	RB
13487	89	3	;	;	:
13487	89	4	strain	strain	VB
13487	89	5	into	into	IN
13487	89	6	Sour	sour	JJ
13487	89	7	glass	glass	NN
13487	89	8	;	;	:
13487	89	9	dress	dress	NN
13487	89	10	with	with	IN
13487	89	11	Fruit	Fruit	NNP
13487	89	12	and	and	CC
13487	89	13	Berries	Berries	NNPS
13487	89	14	and	and	CC
13487	89	15	serve	serve	VB
13487	89	16	.	.	.
13487	90	1	"	"	``
13487	90	2	ARF	ARF	NNP
13487	90	3	-	-	HYPH
13487	90	4	AND	and	CC
13487	90	5	-	-	HYPH
13487	90	6	ARF	arf	NN
13487	90	7	"	"	''
13487	90	8	Pour	pour	VB
13487	90	9	into	into	IN
13487	90	10	an	an	DT
13487	90	11	Ale	Ale	NNP
13487	90	12	glass	glass	NN
13487	90	13	or	or	CC
13487	90	14	mug	mug	NN
13487	90	15	1/2	1/2	CD
13487	90	16	Porter	Porter	NNP
13487	90	17	and	and	CC
13487	90	18	1/2	1/2	CD
13487	90	19	Ale	Ale	NNP
13487	90	20	,	,	,
13487	90	21	or	or	CC
13487	90	22	Porter	Porter	NNP
13487	90	23	and	and	CC
13487	90	24	Stout	Stout	NNP
13487	90	25	with	with	IN
13487	90	26	Ale	Ale	NNP
13487	90	27	,	,	,
13487	90	28	or	or	CC
13487	90	29	1/2	1/2	CD
13487	90	30	Old	old	JJ
13487	90	31	and	and	CC
13487	90	32	1/2	1/2	CD
13487	90	33	New	New	NNP
13487	90	34	Ale	Ale	NNP
13487	90	35	.	.	.
13487	91	1	The	the	DT
13487	91	2	use	use	NN
13487	91	3	of	of	IN
13487	91	4	the	the	DT
13487	91	5	Porter	Porter	NNP
13487	91	6	and	and	CC
13487	91	7	Ale	Ale	NNP
13487	91	8	is	be	VBZ
13487	91	9	more	more	RBR
13487	91	10	prevalent	prevalent	JJ
13487	91	11	in	in	IN
13487	91	12	England	England	NNP
13487	91	13	.	.	.
13487	92	1	In	in	IN
13487	92	2	the	the	DT
13487	92	3	United	United	NNP
13487	92	4	States	States	NNP
13487	92	5	1/2	1/2	CD
13487	92	6	Old	Old	NNP
13487	92	7	and	and	CC
13487	92	8	1/2	1/2	CD
13487	92	9	New	New	NNP
13487	92	10	Ale	Ale	NNP
13487	92	11	is	be	VBZ
13487	92	12	usually	usually	RB
13487	92	13	used	use	VBN
13487	92	14	when	when	WRB
13487	92	15	this	this	DT
13487	92	16	drink	drink	NN
13487	92	17	is	be	VBZ
13487	92	18	called	call	VBN
13487	92	19	for	for	IN
13487	92	20	,	,	,
13487	92	21	unless	unless	IN
13487	92	22	otherwise	otherwise	RB
13487	92	23	specified	specify	VBN
13487	92	24	.	.	.
13487	93	1	ARRACK	arrack	NN
13487	93	2	PUNCH	PUNCH	NNP
13487	93	3	Pour	Pour	NNP
13487	93	4	into	into	IN
13487	93	5	a	a	DT
13487	93	6	Punch	Punch	NNP
13487	93	7	glass	glass	NN
13487	93	8	the	the	DT
13487	93	9	Juice	Juice	NNP
13487	93	10	of	of	IN
13487	93	11	1	1	CD
13487	93	12	Lime	Lime	NNP
13487	93	13	and	and	CC
13487	93	14	a	a	DT
13487	93	15	little	little	JJ
13487	93	16	Apollinaris	Apollinaris	NNP
13487	93	17	Water	Water	NNP
13487	93	18	in	in	IN
13487	93	19	which	which	WDT
13487	93	20	a	a	DT
13487	93	21	heaping	heap	VBG
13487	93	22	teaspoonful	teaspoonful	JJ
13487	93	23	of	of	IN
13487	93	24	Bar	Bar	NNP
13487	93	25	Sugar	Sugar	NNP
13487	93	26	has	have	VBZ
13487	93	27	been	be	VBN
13487	93	28	dissolved	dissolve	VBN
13487	93	29	.	.	.
13487	94	1	Add	add	NN
13487	94	2	:	:	:
13487	94	3	1	1	CD
13487	94	4	Lump	Lump	NNP
13487	94	5	Ice	Ice	NNP
13487	94	6	.	.	.
13487	95	1	3/4	3/4	CD
13487	95	2	jigger	jigger	NN
13487	95	3	Batavia	Batavia	NNP
13487	95	4	Arrack	Arrack	NNP
13487	95	5	.	.	.
13487	96	1	1/4	1/4	CD
13487	96	2	Jigger	Jigger	NNP
13487	96	3	Jamaica	Jamaica	NNP
13487	96	4	Rum	Rum	NNP
13487	96	5	.	.	.
13487	97	1	Stir	stir	VB
13487	97	2	well	well	RB
13487	97	3	;	;	:
13487	97	4	dash	dash	XX
13487	97	5	with	with	IN
13487	97	6	Champagne	Champagne	NNP
13487	97	7	;	;	:
13487	97	8	stir	stir	VB
13487	97	9	again	again	RB
13487	97	10	briskly	briskly	RB
13487	97	11	;	;	:
13487	97	12	dress	dress	VB
13487	97	13	with	with	IN
13487	97	14	Fruit	Fruit	NNP
13487	97	15	and	and	CC
13487	97	16	Serve	Serve	NNP
13487	97	17	.	.	.
13487	98	1	ASTRINGENT	ASTRINGENT	NNP
13487	98	2	1/2	1/2	CD
13487	98	3	Wineglass	Wineglass	NNP
13487	98	4	Port	Port	NNP
13487	98	5	Wine	Wine	NNP
13487	98	6	.	.	.
13487	99	1	6	6	CD
13487	99	2	dashes	dash	VBZ
13487	99	3	Jamaica	Jamaica	NNP
13487	99	4	Ginger	Ginger	NNP
13487	99	5	.	.	.
13487	100	1	Fill	fill	VB
13487	100	2	up	up	RP
13487	100	3	with	with	IN
13487	100	4	Brandy	Brandy	NNP
13487	100	5	;	;	:
13487	100	6	stir	stir	VB
13487	100	7	gently	gently	RB
13487	100	8	and	and	CC
13487	100	9	serve	serve	VB
13487	100	10	with	with	IN
13487	100	11	little	little	JJ
13487	100	12	Nutmeg	Nutmeg	NNP
13487	100	13	on	on	IN
13487	100	14	top	top	NN
13487	100	15	.	.	.
13487	101	1	AUDITORIUM	auditorium	NN
13487	101	2	COOLER	COOLER	VBZ
13487	101	3	Into	into	IN
13487	101	4	large	large	JJ
13487	101	5	Bar	bar	NN
13487	101	6	glass	glass	NN
13487	101	7	squeeze	squeeze	NN
13487	101	8	Juice	Juice	NNP
13487	101	9	of	of	IN
13487	101	10	1	1	CD
13487	101	11	Lemon	Lemon	NNP
13487	101	12	.	.	.
13487	102	1	1	1	LS
13487	102	2	teaspoonful	teaspoonful	JJ
13487	102	3	Bar	Bar	NNP
13487	102	4	Sugar	Sugar	NNP
13487	102	5	.	.	.
13487	103	1	1	1	CD
13487	103	2	bottle	bottle	NN
13487	103	3	Ginger	Ginger	NNP
13487	103	4	Ale	Ale	NNP
13487	103	5	off	off	IN
13487	103	6	the	the	DT
13487	103	7	ice	ice	NN
13487	103	8	.	.	.
13487	104	1	Stir	stir	VB
13487	104	2	;	;	:
13487	104	3	decorate	decorate	VB
13487	104	4	with	with	IN
13487	104	5	Fruit	Fruit	NNP
13487	104	6	and	and	CC
13487	104	7	Berries	Berries	NNPS
13487	104	8	,	,	,
13487	104	9	Serve	Serve	NNP
13487	104	10	.	.	.
13487	105	1	ALL	all	DT
13487	105	2	RIGHT	right	RB
13487	105	3	COCKTAIL	COCKTAIL	NNP
13487	105	4	Use	use	VBP
13487	105	5	a	a	DT
13487	105	6	large	large	JJ
13487	105	7	Mixing	Mixing	NNP
13487	105	8	glass	glass	NN
13487	105	9	filled	fill	VBN
13487	105	10	with	with	IN
13487	105	11	Lump	Lump	NNP
13487	105	12	Ice	Ice	NNP
13487	105	13	.	.	.
13487	106	1	1	1	CD
13487	106	2	jigger	jigger	NN
13487	106	3	Rye	Rye	NNP
13487	106	4	Whiskey	Whiskey	NNP
13487	106	5	.	.	.
13487	107	1	2/3	2/3	CD
13487	107	2	jigger	jigger	NN
13487	107	3	Orange	Orange	NNP
13487	107	4	Curacoa	Curacoa	NNPS
13487	107	5	.	.	.
13487	108	1	1	1	CD
13487	108	2	dash	dash	NN
13487	108	3	Angostura	Angostura	NNP
13487	108	4	Bitters	Bitters	NNP
13487	108	5	.	.	.
13487	109	1	Shake	shake	VB
13487	109	2	well	well	RB
13487	109	3	;	;	:
13487	109	4	strain	strain	VB
13487	109	5	into	into	IN
13487	109	6	Cocktail	cocktail	NN
13487	109	7	glass	glass	NN
13487	109	8	and	and	CC
13487	109	9	serve	serve	VBP
13487	109	10	.	.	.
13487	110	1	BACARDI	BACARDI	NNP
13487	110	2	COCKTAIL	COCKTAIL	NNP
13487	110	3	Use	use	VBP
13487	110	4	a	a	DT
13487	110	5	large	large	JJ
13487	110	6	Mixing	Mixing	NNP
13487	110	7	glass	glass	NN
13487	110	8	.	.	.
13487	111	1	Fill	fill	VB
13487	111	2	with	with	IN
13487	111	3	Lump	Lump	NNP
13487	111	4	Ice	Ice	NNP
13487	111	5	.	.	.
13487	112	1	1/2	1/2	CD
13487	112	2	jigger	jigger	NN
13487	112	3	Cusinier	Cusinier	NNP
13487	112	4	Grenadine	Grenadine	NNP
13487	112	5	.	.	.
13487	113	1	1	1	CD
13487	113	2	jigger	jigger	NN
13487	113	3	Bacardi	Bacardi	NNP
13487	113	4	Rum	Rum	NNP
13487	113	5	.	.	.
13487	114	1	Shake	shake	VB
13487	114	2	well	well	RB
13487	114	3	and	and	CC
13487	114	4	serve	serve	VB
13487	114	5	in	in	IN
13487	114	6	a	a	DT
13487	114	7	Cocktail	Cocktail	NNP
13487	114	8	glass	glass	NN
13487	114	9	.	.	.
13487	115	1	BACARDI	BACARDI	NNP
13487	115	2	COCKTAIL	COCKTAIL	NNP
13487	115	3	--	--	:
13487	115	4	Country	Country	NNP
13487	115	5	Club	Club	NNP
13487	115	6	Style	Style	NNP
13487	115	7	Use	use	VBP
13487	115	8	a	a	DT
13487	115	9	large	large	JJ
13487	115	10	Mixing	Mixing	NNP
13487	115	11	glass	glass	NN
13487	115	12	.	.	.
13487	116	1	Fill	fill	VB
13487	116	2	with	with	IN
13487	116	3	Lump	Lump	NNP
13487	116	4	Ice	Ice	NNP
13487	116	5	.	.	.
13487	117	1	1/2	1/2	CD
13487	117	2	Lime	Lime	NNP
13487	117	3	Juice	Juice	NNP
13487	117	4	.	.	.
13487	118	1	2	2	CD
13487	118	2	dashes	dash	VBZ
13487	118	3	Imported	import	VBN
13487	118	4	Grenadine	Grenadine	NNP
13487	118	5	.	.	.
13487	119	1	1	1	CD
13487	119	2	jigger	jigger	NN
13487	119	3	Bacardi	Bacardi	NNP
13487	119	4	Rum	Rum	NNP
13487	119	5	.	.	.
13487	120	1	Shake	shake	VB
13487	120	2	well	well	RB
13487	120	3	;	;	:
13487	120	4	strain	strain	VB
13487	120	5	into	into	IN
13487	120	6	Cocktail	cocktail	NN
13487	120	7	glass	glass	NN
13487	120	8	and	and	CC
13487	120	9	serve	serve	VBP
13487	120	10	.	.	.
13487	121	1	BALDY	baldy	RB
13487	121	2	COCKTAIL	COCKTAIL	NNP
13487	121	3	Use	use	VBP
13487	121	4	a	a	DT
13487	121	5	large	large	JJ
13487	121	6	Mixing	Mixing	NNP
13487	121	7	glass	glass	NN
13487	121	8	with	with	IN
13487	121	9	Lump	Lump	NNP
13487	121	10	Ice	Ice	NNP
13487	121	11	.	.	.
13487	122	1	1	1	CD
13487	122	2	jigger	jigger	NN
13487	122	3	of	of	IN
13487	122	4	Burnette	Burnette	NNP
13487	122	5	's	's	POS
13487	122	6	Old	Old	NNP
13487	122	7	Tom	Tom	NNP
13487	122	8	Gin	Gin	NNP
13487	122	9	.	.	.
13487	123	1	1	1	CD
13487	123	2	pony	pony	NN
13487	123	3	of	of	IN
13487	123	4	Orange	Orange	NNP
13487	123	5	Juice	Juice	NNP
13487	123	6	.	.	.
13487	124	1	1	1	CD
13487	124	2	Dash	Dash	NNP
13487	124	3	of	of	IN
13487	124	4	Orange	Orange	NNP
13487	124	5	Bitters	Bitters	NNPS
13487	124	6	.	.	.
13487	125	1	Shake	shake	VB
13487	125	2	;	;	:
13487	125	3	strain	strain	VB
13487	125	4	into	into	IN
13487	125	5	Cocktail	cocktail	NN
13487	125	6	glass	glass	NN
13487	125	7	and	and	CC
13487	125	8	serve	serve	VBP
13487	125	9	.	.	.
13487	126	1	BAMBOO	BAMBOO	VBN
13487	126	2	COCKTAIL	cocktail	NN
13487	126	3	Fill	fill	VBP
13487	126	4	large	large	JJ
13487	126	5	Bar	bar	NN
13487	126	6	glass	glass	NN
13487	126	7	1/3	1/3	CD
13487	126	8	full	full	JJ
13487	126	9	Fine	fine	JJ
13487	126	10	Ice	ice	NN
13487	126	11	.	.	.
13487	127	1	3/4	3/4	CD
13487	127	2	Sherry	Sherry	NNP
13487	127	3	Wine	Wine	NNP
13487	127	4	.	.	.
13487	128	1	3/4	3/4	CD
13487	128	2	Italian	italian	JJ
13487	128	3	Vermouth	Vermouth	NNP
13487	128	4	.	.	.
13487	129	1	Stir	stir	VB
13487	129	2	;	;	:
13487	129	3	strain	strain	VB
13487	129	4	into	into	IN
13487	129	5	Cocktail	Cocktail	NNP
13487	129	6	glass	glass	NN
13487	129	7	.	.	.
13487	130	1	Serve	serve	VB
13487	130	2	.	.	.
13487	131	1	BLACK	black	NN
13487	131	2	COW	cow	NN
13487	131	3	Use	use	VBP
13487	131	4	a	a	DT
13487	131	5	large	large	JJ
13487	131	6	Mixing	Mixing	NNP
13487	131	7	glass	glass	NN
13487	131	8	with	with	IN
13487	131	9	Lump	Lump	NNP
13487	131	10	Ice	Ice	NNP
13487	131	11	.	.	.
13487	132	1	2	2	CD
13487	132	2	jiggers	jigger	NNS
13487	132	3	of	of	IN
13487	132	4	Cream	Cream	NNP
13487	132	5	.	.	.
13487	133	1	1	1	CD
13487	133	2	bottle	bottle	NN
13487	133	3	Sarsaparilla	Sarsaparilla	NNP
13487	133	4	.	.	.
13487	134	1	Stir	stir	VB
13487	134	2	well	well	RB
13487	134	3	and	and	CC
13487	134	4	serve	serve	VB
13487	134	5	with	with	IN
13487	134	6	Straws	Straws	NNP
13487	134	7	.	.	.
13487	135	1	BLOOD	blood	NN
13487	135	2	HOUND	HOUND	VBD
13487	135	3	COCKTAIL	cocktail	NN
13487	135	4	Fill	fill	VB
13487	135	5	large	large	JJ
13487	135	6	Bar	bar	NN
13487	135	7	glass	glass	NN
13487	135	8	1/2	1/2	CD
13487	135	9	full	full	JJ
13487	135	10	Shaved	Shaved	NNP
13487	135	11	Ice	ice	NN
13487	135	12	.	.	.
13487	136	1	Add	add	VB
13487	136	2	1/2	1/2	CD
13487	136	3	dozen	dozen	NN
13487	136	4	fresh	fresh	JJ
13487	136	5	Strawberries	strawberry	NNS
13487	136	6	.	.	.
13487	137	1	1	1	CD
13487	137	2	jigger	jigger	NN
13487	137	3	Burnette	Burnette	NNP
13487	137	4	's	's	POS
13487	137	5	Old	Old	NNP
13487	137	6	Tom	Tom	NNP
13487	137	7	Gin	Gin	NNP
13487	137	8	.	.	.
13487	138	1	Shake	shake	VB
13487	138	2	well	well	RB
13487	138	3	;	;	:
13487	138	4	strain	strain	VB
13487	138	5	into	into	IN
13487	138	6	Cocktail	cocktail	NN
13487	138	7	glass	glass	NN
13487	138	8	and	and	CC
13487	138	9	serve	serve	VBP
13487	138	10	.	.	.
13487	139	1	BOMBAY	BOMBAY	NNP
13487	139	2	COCKTAIL	COCKTAIL	NNP
13487	139	3	Use	use	VBP
13487	139	4	a	a	DT
13487	139	5	Claret	claret	JJ
13487	139	6	glass	glass	NN
13487	139	7	.	.	.
13487	140	1	1/2	1/2	CD
13487	140	2	pony	pony	NN
13487	140	3	Olive	Olive	NNP
13487	140	4	Oil	Oil	NNP
13487	140	5	.	.	.
13487	141	1	1/2	1/2	CD
13487	141	2	pony	pony	NN
13487	141	3	Vinegar	vinegar	NN
13487	141	4	.	.	.
13487	142	1	1/2	1/2	CD
13487	142	2	pony	pony	NN
13487	142	3	Worcestershire	Worcestershire	NNP
13487	142	4	Sauce	Sauce	NNP
13487	142	5	.	.	.
13487	143	1	Break	break	VB
13487	143	2	one	one	NN
13487	143	3	Ice	Ice	NNP
13487	143	4	Cold	Cold	NNP
13487	143	5	Egg	Egg	NNP
13487	143	6	into	into	IN
13487	143	7	glass	glass	NN
13487	143	8	.	.	.
13487	144	1	Add	add	VB
13487	144	2	salt	salt	NN
13487	144	3	and	and	CC
13487	144	4	Spanish	Spanish	NNP
13487	144	5	Paprica	Paprica	NNP
13487	144	6	and	and	CC
13487	144	7	serve	serve	VB
13487	144	8	.	.	.
13487	145	1	BENEDICTINE	BENEDICTINE	NNP
13487	145	2	Place	Place	NNP
13487	145	3	an	an	DT
13487	145	4	inverted	inverted	JJ
13487	145	5	Whiskey	Whiskey	NNP
13487	145	6	glass	glass	NN
13487	145	7	on	on	IN
13487	145	8	the	the	DT
13487	145	9	bar	bar	NN
13487	145	10	,	,	,
13487	145	11	set	set	VBD
13487	145	12	a	a	DT
13487	145	13	Pony	Pony	NNP
13487	145	14	glass	glass	NN
13487	145	15	on	on	IN
13487	145	16	it	-PRON-	PRP
13487	145	17	and	and	CC
13487	145	18	fill	fill	VB
13487	145	19	up	up	RP
13487	145	20	with	with	IN
13487	145	21	Benedictine	Benedictine	NNP
13487	145	22	.	.	.
13487	146	1	Serve	serve	VB
13487	146	2	all	all	DT
13487	146	3	liquors	liquor	NNS
13487	146	4	straight	straight	RB
13487	146	5	in	in	IN
13487	146	6	this	this	DT
13487	146	7	manner	manner	NN
13487	146	8	.	.	.
13487	147	1	BEEF	beef	VB
13487	147	2	TEA	tea	NN
13487	147	3	1/2	1/2	CD
13487	147	4	teaspoonful	teaspoonful	JJ
13487	147	5	Beef	Beef	NNP
13487	147	6	Extract	Extract	NNP
13487	147	7	in	in	IN
13487	147	8	small	small	JJ
13487	147	9	Bar	Bar	NNP
13487	147	10	glass	glass	NN
13487	147	11	.	.	.
13487	148	1	Fill	fill	NN
13487	148	2	glass	glass	NN
13487	148	3	with	with	IN
13487	148	4	Hot	Hot	NNP
13487	148	5	Water	Water	NNP
13487	148	6	.	.	.
13487	149	1	Stir	stir	VB
13487	149	2	well	well	RB
13487	149	3	while	while	IN
13487	149	4	seasoning	season	VBG
13487	149	5	with	with	IN
13487	149	6	Pepper	Pepper	NNP
13487	149	7	,	,	,
13487	149	8	Salt	Salt	NNP
13487	149	9	and	and	CC
13487	149	10	Celery	Celery	NNP
13487	149	11	Salt	Salt	NNP
13487	149	12	.	.	.
13487	150	1	Serve	serve	VB
13487	150	2	with	with	IN
13487	150	3	small	small	JJ
13487	150	4	glass	glass	NN
13487	150	5	of	of	IN
13487	150	6	Cracked	Cracked	NNP
13487	150	7	Ice	Ice	NNP
13487	150	8	and	and	CC
13487	150	9	spoon	spoon	VB
13487	150	10	on	on	IN
13487	150	11	the	the	DT
13487	150	12	side	side	NN
13487	150	13	.	.	.
13487	151	1	BISHOP	BISHOP	NNP
13487	151	2	1	1	CD
13487	151	3	teaspoonful	teaspoonful	JJ
13487	151	4	Bar	Bar	NNP
13487	151	5	Sugar	Sugar	NNP
13487	151	6	in	in	IN
13487	151	7	large	large	JJ
13487	151	8	Bar	Bar	NNP
13487	151	9	glass	glass	NN
13487	151	10	.	.	.
13487	152	1	2	2	CD
13487	152	2	dashes	dash	VBZ
13487	152	3	Lemon	Lemon	NNP
13487	152	4	Juice	Juice	NNP
13487	152	5	with	with	IN
13487	152	6	the	the	DT
13487	152	7	Skin	skin	NN
13487	152	8	of	of	IN
13487	152	9	Two	Two	NNP
13487	152	10	Slices	Slices	NNPS
13487	152	11	.	.	.
13487	153	1	Fill	fill	NN
13487	153	2	glass	glass	NN
13487	153	3	3/4	3/4	CD
13487	153	4	full	full	JJ
13487	153	5	Shaved	Shaved	NNP
13487	153	6	Ice	Ice	NNP
13487	153	7	.	.	.
13487	154	1	1	1	CD
13487	154	2	dash	dash	NN
13487	154	3	Seltzer	Seltzer	NNP
13487	154	4	Water	Water	NNP
13487	154	5	.	.	.
13487	155	1	2	2	CD
13487	155	2	dashes	dash	VBZ
13487	155	3	Jamaica	Jamaica	NNP
13487	155	4	Rum	Rum	NNP
13487	155	5	.	.	.
13487	156	1	Fill	fill	VB
13487	156	2	up	up	RP
13487	156	3	with	with	IN
13487	156	4	Claret	Claret	NNP
13487	156	5	or	or	CC
13487	156	6	Burgundy	Burgundy	NNP
13487	156	7	;	;	:
13487	156	8	shake	shake	NN
13487	156	9	;	;	,
13487	156	10	ornament	ornament	JJ
13487	156	11	with	with	IN
13487	156	12	Fruit	Fruit	NNP
13487	156	13	and	and	CC
13487	156	14	serve	serve	VB
13487	156	15	with	with	IN
13487	156	16	Straws	Straws	NNP
13487	156	17	.	.	.
13487	157	1	BISHOP	BISHOP	NNP
13487	157	2	A	a	DT
13487	157	3	LA	LA	NNP
13487	157	4	PRUSSE	PRUSSE	NNP
13487	157	5	Before	before	IN
13487	157	6	a	a	DT
13487	157	7	Fire	fire	NN
13487	157	8	or	or	CC
13487	157	9	in	in	IN
13487	157	10	a	a	DT
13487	157	11	Hot	Hot	NNP
13487	157	12	Oven	Oven	NNP
13487	157	13	roast	roast	NN
13487	157	14	6	6	CD
13487	157	15	large	large	JJ
13487	157	16	Oranges	orange	NNS
13487	157	17	until	until	IN
13487	157	18	they	-PRON-	PRP
13487	157	19	are	be	VBP
13487	157	20	of	of	IN
13487	157	21	a	a	DT
13487	157	22	light	light	JJ
13487	157	23	brown	brown	JJ
13487	157	24	color	color	NN
13487	157	25	,	,	,
13487	157	26	and	and	CC
13487	157	27	then	then	RB
13487	157	28	place	place	VB
13487	157	29	them	-PRON-	PRP
13487	157	30	in	in	IN
13487	157	31	a	a	DT
13487	157	32	deep	deep	JJ
13487	157	33	dish	dish	NN
13487	157	34	and	and	CC
13487	157	35	scatter	scatter	NN
13487	157	36	over	over	IN
13487	157	37	them	-PRON-	PRP
13487	157	38	1/2	1/2	CD
13487	157	39	lb	lb	IN
13487	157	40	.	.	.
13487	158	1	of	of	IN
13487	158	2	Granulated	Granulated	NNP
13487	158	3	Sugar	Sugar	NNP
13487	158	4	and	and	CC
13487	158	5	pour	pour	VB
13487	158	6	on	on	IN
13487	158	7	1	1	CD
13487	158	8	pint	pint	NN
13487	158	9	of	of	IN
13487	158	10	Port	Port	NNP
13487	158	11	or	or	CC
13487	158	12	Claret	Claret	NNP
13487	158	13	Wine	Wine	NNP
13487	158	14	.	.	.
13487	159	1	Then	then	RB
13487	159	2	cover	cover	VB
13487	159	3	the	the	DT
13487	159	4	dish	dish	NN
13487	159	5	and	and	CC
13487	159	6	set	set	VBN
13487	159	7	aside	aside	RB
13487	159	8	for	for	IN
13487	159	9	24	24	CD
13487	159	10	hours	hour	NNS
13487	159	11	before	before	IN
13487	159	12	the	the	DT
13487	159	13	time	time	NN
13487	159	14	to	to	TO
13487	159	15	serve	serve	VB
13487	159	16	.	.	.
13487	160	1	When	when	WRB
13487	160	2	about	about	RB
13487	160	3	ready	ready	JJ
13487	160	4	for	for	IN
13487	160	5	the	the	DT
13487	160	6	service	service	NN
13487	160	7	,	,	,
13487	160	8	set	set	VBD
13487	160	9	the	the	DT
13487	160	10	dish	dish	NN
13487	160	11	in	in	IN
13487	160	12	boiling	boiling	NN
13487	160	13	water	water	NN
13487	160	14	;	;	:
13487	160	15	press	press	VB
13487	160	16	the	the	DT
13487	160	17	Juice	Juice	NNP
13487	160	18	from	from	IN
13487	160	19	the	the	DT
13487	160	20	Oranges	orange	NNS
13487	160	21	with	with	IN
13487	160	22	a	a	DT
13487	160	23	large	large	JJ
13487	160	24	spoon	spoon	NN
13487	160	25	or	or	CC
13487	160	26	wooden	wooden	JJ
13487	160	27	potato	potato	NN
13487	160	28	masher	masher	NN
13487	160	29	and	and	CC
13487	160	30	strain	strain	VB
13487	160	31	the	the	DT
13487	160	32	Juice	Juice	NNP
13487	160	33	through	through	IN
13487	160	34	a	a	DT
13487	160	35	fine	fine	JJ
13487	160	36	seive	seive	JJ
13487	160	37	or	or	CC
13487	160	38	cheese	cheese	NN
13487	160	39	cloth	cloth	NN
13487	160	40	.	.	.
13487	161	1	Then	then	RB
13487	161	2	boil	boil	VB
13487	161	3	1	1	CD
13487	161	4	pint	pint	NN
13487	161	5	of	of	IN
13487	161	6	Port	Port	NNP
13487	161	7	or	or	CC
13487	161	8	Claret	Claret	NNP
13487	161	9	and	and	CC
13487	161	10	mix	mix	VB
13487	161	11	it	-PRON-	PRP
13487	161	12	with	with	IN
13487	161	13	the	the	DT
13487	161	14	Strained	Strained	NNP
13487	161	15	Juice	Juice	NNP
13487	161	16	.	.	.
13487	162	1	Serve	serve	VB
13487	162	2	in	in	IN
13487	162	3	stem	stem	NN
13487	162	4	Claret	claret	JJ
13487	162	5	glasses	glass	NNS
13487	162	6	while	while	IN
13487	162	7	warm	warm	JJ
13487	162	8	.	.	.
13487	163	1	A	a	DT
13487	163	2	little	little	JJ
13487	163	3	Nutmeg	Nutmeg	NNP
13487	163	4	on	on	IN
13487	163	5	top	top	NN
13487	163	6	improves	improve	VBZ
13487	163	7	the	the	DT
13487	163	8	drink	drink	NN
13487	163	9	,	,	,
13487	163	10	but	but	CC
13487	163	11	should	should	MD
13487	163	12	not	not	RB
13487	163	13	be	be	VB
13487	163	14	added	add	VBN
13487	163	15	unless	unless	IN
13487	163	16	requested	request	VBN
13487	163	17	by	by	IN
13487	163	18	customer	customer	NN
13487	163	19	or	or	CC
13487	163	20	guest	guest	NN
13487	163	21	.	.	.
13487	164	1	BISMARCK	BISMARCK	NNP
13487	164	2	2	2	CD
13487	164	3	teaspoonfuls	teaspoonfuls	JJ
13487	164	4	Vanilla	Vanilla	NNP
13487	164	5	Cordial	Cordial	NNP
13487	164	6	in	in	IN
13487	164	7	Sherry	Sherry	NNP
13487	164	8	Wine	Wine	NNP
13487	164	9	glass	glass	NN
13487	164	10	.	.	.
13487	165	1	1	1	CD
13487	165	2	yolk	yolk	NNP
13487	165	3	of	of	IN
13487	165	4	an	an	DT
13487	165	5	Egg	Egg	NNP
13487	165	6	covered	cover	VBN
13487	165	7	with	with	IN
13487	165	8	Benedictine	Benedictine	NNP
13487	165	9	so	so	IN
13487	165	10	as	as	IN
13487	165	11	not	not	RB
13487	165	12	to	to	TO
13487	165	13	break	break	VB
13487	165	14	the	the	DT
13487	165	15	yolk	yolk	NN
13487	165	16	.	.	.
13487	166	1	1/2	1/2	CD
13487	166	2	Wineglass	Wineglass	NNP
13487	166	3	Kuemmel	Kuemmel	NNP
13487	166	4	.	.	.
13487	167	1	1	1	CD
13487	167	2	light	light	JJ
13487	167	3	dash	dash	NN
13487	167	4	Angostura	Angostura	NNP
13487	167	5	Bitters	Bitters	NNP
13487	167	6	.	.	.
13487	168	1	The	the	DT
13487	168	2	colors	color	NNS
13487	168	3	should	should	MD
13487	168	4	be	be	VB
13487	168	5	kept	keep	VBN
13487	168	6	separate	separate	JJ
13487	168	7	and	and	CC
13487	168	8	great	great	JJ
13487	168	9	care	care	NN
13487	168	10	exercised	exercise	VBN
13487	168	11	to	to	TO
13487	168	12	prevent	prevent	VB
13487	168	13	the	the	DT
13487	168	14	ingredients	ingredient	NNS
13487	168	15	from	from	IN
13487	168	16	running	run	VBG
13487	168	17	together	together	RB
13487	168	18	.	.	.
13487	169	1	BIZZY	BIZZY	NNP
13487	169	2	IZZY	IZZY	NNP
13487	169	3	HIGH	HIGH	NNP
13487	169	4	BALL	BALL	NNP
13487	169	5	Drop	drop	NN
13487	169	6	1	1	CD
13487	169	7	piece	piece	NN
13487	169	8	of	of	IN
13487	169	9	Ice	Ice	NNP
13487	169	10	into	into	IN
13487	169	11	a	a	DT
13487	169	12	Highball	Highball	NNP
13487	169	13	glass	glass	NN
13487	169	14	.	.	.
13487	170	1	2	2	CD
13487	170	2	dashes	dash	VBZ
13487	170	3	Lemon	Lemon	NNP
13487	170	4	Juice	Juice	NNP
13487	170	5	.	.	.
13487	171	1	2	2	CD
13487	171	2	teaspoonfuls	teaspoonfuls	NNP
13487	171	3	Pineapple	Pineapple	NNP
13487	171	4	Syrup	Syrup	NNP
13487	171	5	.	.	.
13487	172	1	1/2	1/2	CD
13487	172	2	jigger	jigger	NN
13487	172	3	Sherry	Sherry	NNP
13487	172	4	Wine	Wine	NNP
13487	172	5	.	.	.
13487	173	1	1/2	1/2	CD
13487	173	2	jigger	jigger	NN
13487	173	3	Rye	Rye	NNP
13487	173	4	or	or	CC
13487	173	5	Bourbon	Bourbon	NNP
13487	173	6	Whiskey	Whiskey	NNP
13487	173	7	.	.	.
13487	174	1	BLACK	BLACK	NNP
13487	174	2	STRIPE	STRIPE	NNP
13487	174	3	Pour	Pour	NNP
13487	174	4	Wineglass	Wineglass	NNP
13487	174	5	Santa	Santa	NNP
13487	174	6	Cruz	Cruz	NNP
13487	174	7	or	or	CC
13487	174	8	Jamaica	Jamaica	NNP
13487	174	9	Rum	Rum	NNP
13487	174	10	into	into	IN
13487	174	11	a	a	DT
13487	174	12	small	small	JJ
13487	174	13	Bar	Bar	NNP
13487	174	14	glass	glass	NN
13487	174	15	and	and	CC
13487	174	16	add	add	VB
13487	174	17	1	1	CD
13487	174	18	tablespoonful	tablespoonful	NN
13487	174	19	of	of	IN
13487	174	20	Molasses	Molasses	NNP
13487	174	21	.	.	.
13487	175	1	If	if	IN
13487	175	2	to	to	TO
13487	175	3	serve	serve	VB
13487	175	4	hot	hot	JJ
13487	175	5	,	,	,
13487	175	6	fill	fill	VB
13487	175	7	glass	glass	NN
13487	175	8	with	with	IN
13487	175	9	boiling	boil	VBG
13487	175	10	Water	Water	NNP
13487	175	11	and	and	CC
13487	175	12	sprinkle	sprinkle	VB
13487	175	13	Nutmeg	Nutmeg	NNP
13487	175	14	on	on	IN
13487	175	15	top	top	NN
13487	175	16	.	.	.
13487	176	1	If	if	IN
13487	176	2	to	to	TO
13487	176	3	serve	serve	VB
13487	176	4	cold	cold	NN
13487	176	5	,	,	,
13487	176	6	add	add	VB
13487	176	7	1/2	1/2	CD
13487	176	8	Wineglass	Wineglass	NNP
13487	176	9	Water	Water	NNP
13487	176	10	.	.	.
13487	177	1	Stir	stir	VB
13487	177	2	well	well	RB
13487	177	3	and	and	CC
13487	177	4	fill	fill	VB
13487	177	5	up	up	RP
13487	177	6	with	with	IN
13487	177	7	Shaved	Shaved	NNP
13487	177	8	Ice	Ice	NNP
13487	177	9	.	.	.
13487	178	1	BLACK	BLACK	NNP
13487	178	2	AND	and	CC
13487	178	3	TAN	TAN	NNP
13487	178	4	PUNCH	PUNCH	NNP
13487	178	5	(	(	-LRB-
13487	178	6	For	for	IN
13487	178	7	party	party	NN
13487	178	8	of	of	IN
13487	178	9	10	10	CD
13487	178	10	)	)	-RRB-
13487	178	11	1	1	CD
13487	178	12	lb	lb	XX
13487	178	13	.	.	.
13487	179	1	white	white	NNP
13487	179	2	Sugar	Sugar	NNP
13487	179	3	.	.	.
13487	180	1	Juice	juice	NN
13487	180	2	of	of	IN
13487	180	3	6	6	CD
13487	180	4	Lemons	Lemons	NNPS
13487	180	5	.	.	.
13487	181	1	1	1	CD
13487	181	2	quart	quart	NN
13487	181	3	Guinness	Guinness	NNP
13487	181	4	Stout	Stout	NNP
13487	181	5	.	.	.
13487	182	1	1	1	CD
13487	182	2	quart	quart	NNP
13487	182	3	Champagne	Champagne	NNP
13487	182	4	.	.	.
13487	183	1	Pour	pour	VB
13487	183	2	into	into	IN
13487	183	3	mixture	mixture	NN
13487	183	4	of	of	IN
13487	183	5	Lemon	Lemon	NNP
13487	183	6	Juice	Juice	NNP
13487	183	7	and	and	CC
13487	183	8	Sugar	Sugar	NNP
13487	183	9	the	the	DT
13487	183	10	Champagne	Champagne	NNP
13487	183	11	and	and	CC
13487	183	12	Stout	Stout	NNP
13487	183	13	,	,	,
13487	183	14	ice	ice	NN
13487	183	15	cold	cold	NN
13487	183	16	.	.	.
13487	184	1	Serve	serve	VB
13487	184	2	in	in	IN
13487	184	3	Punch	Punch	NNP
13487	184	4	glasses	glass	NNS
13487	184	5	dressed	dress	VBN
13487	184	6	with	with	IN
13487	184	7	Fruit	Fruit	NNP
13487	184	8	.	.	.
13487	185	1	BLACKTHORNE	BLACKTHORNE	NNP
13487	185	2	COCKTAIL	COCKTAIL	NNP
13487	185	3	Fill	fill	NN
13487	185	4	Mixing	Mixing	NNP
13487	185	5	glass	glass	NN
13487	185	6	2/3	2/3	CD
13487	185	7	full	full	JJ
13487	185	8	Shaved	Shaved	NNP
13487	185	9	Ice	ice	NN
13487	185	10	.	.	.
13487	186	1	1/4	1/4	CD
13487	186	2	teaspoonful	teaspoonful	JJ
13487	186	3	Lemon	Lemon	NNP
13487	186	4	Juice	Juice	NNP
13487	186	5	.	.	.
13487	187	1	1	1	CD
13487	187	2	teaspoonful	teaspoonful	JJ
13487	187	3	Syrup	syrup	NN
13487	187	4	.	.	.
13487	188	1	1/2	1/2	CD
13487	188	2	jigger	jigger	NN
13487	188	3	Vermouth	Vermouth	NNP
13487	188	4	.	.	.
13487	189	1	1/2	1/2	CD
13487	189	2	Jigger	Jigger	NNP
13487	189	3	Sloe	Sloe	NNP
13487	189	4	Gin	Gin	NNP
13487	189	5	.	.	.
13487	190	1	1	1	CD
13487	190	2	dash	dash	NN
13487	190	3	Angostura	Angostura	NNP
13487	190	4	Bitters	Bitters	NNP
13487	190	5	.	.	.
13487	191	1	2	2	CD
13487	191	2	dashes	dash	VBZ
13487	191	3	Orange	Orange	NNP
13487	191	4	Bitters	Bitters	NNPS
13487	191	5	.	.	.
13487	192	1	Stir	stir	VB
13487	192	2	;	;	:
13487	192	3	strain	strain	VB
13487	192	4	into	into	IN
13487	192	5	Cocktail	cocktail	NN
13487	192	6	glass	glass	NN
13487	192	7	and	and	CC
13487	192	8	serve	serve	VBP
13487	192	9	.	.	.
13487	193	1	BLACKTHORNE	BLACKTHORNE	NNP
13487	193	2	SOUR	sour	NN
13487	193	3	Fill	fill	VB
13487	193	4	large	large	JJ
13487	193	5	Bar	bar	NN
13487	193	6	glass	glass	NN
13487	193	7	2/3	2/3	CD
13487	193	8	full	full	JJ
13487	193	9	Shaved	Shaved	NNP
13487	193	10	Ice	ice	NN
13487	193	11	.	.	.
13487	194	1	4	4	CD
13487	194	2	dashes	dash	VBZ
13487	194	3	Lime	Lime	NNP
13487	194	4	or	or	CC
13487	194	5	Lemon	Lemon	NNP
13487	194	6	Juice	Juice	NNP
13487	194	7	.	.	.
13487	195	1	1	1	CD
13487	195	2	teaspoonful	teaspoonful	JJ
13487	195	3	Pineapple	Pineapple	NNP
13487	195	4	Syrup	Syrup	NNP
13487	195	5	.	.	.
13487	196	1	1/2	1/2	CD
13487	196	2	teaspoonful	teaspoonful	JJ
13487	196	3	green	green	JJ
13487	196	4	Chartreuse	Chartreuse	NNP
13487	196	5	.	.	.
13487	197	1	1	1	CD
13487	197	2	jigger	jigger	NN
13487	197	3	Sloe	Sloe	NNP
13487	197	4	Gin	Gin	NNP
13487	197	5	.	.	.
13487	198	1	Stir	stir	VB
13487	198	2	;	;	:
13487	198	3	strain	strain	VB
13487	198	4	into	into	IN
13487	198	5	Claret	claret	JJ
13487	198	6	glass	glass	NN
13487	198	7	;	;	,
13487	198	8	ornament	ornament	JJ
13487	198	9	with	with	IN
13487	198	10	Fruit	Fruit	NNP
13487	198	11	and	and	CC
13487	198	12	serve	serve	VB
13487	198	13	.	.	.
13487	199	1	BLIZ	BLIZ	NNP
13487	199	2	'S	's	POS
13487	199	3	ROYAL	royal	JJ
13487	199	4	RICKEY	rickey	NN
13487	199	5	Drop	drop	NN
13487	199	6	3	3	CD
13487	199	7	lumps	lump	NNS
13487	199	8	Cracked	crack	VBD
13487	199	9	Ice	Ice	NNP
13487	199	10	in	in	IN
13487	199	11	a	a	DT
13487	199	12	Rickey	Rickey	NNP
13487	199	13	(	(	-LRB-
13487	199	14	thin	thin	JJ
13487	199	15	Champagne	Champagne	NNP
13487	199	16	)	)	-RRB-
13487	199	17	glass	glass	NN
13487	199	18	.	.	.
13487	200	1	1/2	1/2	CD
13487	200	2	Lime	lime	NN
13487	200	3	or	or	CC
13487	200	4	1/4	1/4	CD
13487	200	5	Lemon	Lemon	NNP
13487	200	6	.	.	.
13487	201	1	4	4	CD
13487	201	2	dashes	dash	VBZ
13487	201	3	Raspberry	Raspberry	NNP
13487	201	4	Syrup	Syrup	NNP
13487	201	5	.	.	.
13487	202	1	1	1	CD
13487	202	2	pony	pony	NN
13487	202	3	Vermouth	Vermouth	NNP
13487	202	4	.	.	.
13487	203	1	3/4	3/4	CD
13487	203	2	jigger	jigger	NN
13487	203	3	Gin	Gin	NNP
13487	203	4	.	.	.
13487	204	1	Fill	fill	VB
13487	204	2	up	up	RP
13487	204	3	with	with	IN
13487	204	4	Ginger	Ginger	NNP
13487	204	5	Ale	Ale	NNP
13487	204	6	(	(	-LRB-
13487	204	7	imported	import	VBN
13487	204	8	)	)	-RRB-
13487	204	9	;	;	:
13487	204	10	stir	stir	VB
13487	204	11	;	;	:
13487	204	12	dress	dress	VB
13487	204	13	with	with	IN
13487	204	14	Fruit	Fruit	NNP
13487	204	15	and	and	CC
13487	204	16	serve	serve	VB
13487	204	17	.	.	.
13487	205	1	BLUE	BLUE	NNP
13487	205	2	BLAZER	BLAZER	NNP
13487	205	3	Use	use	VBP
13487	205	4	two	two	CD
13487	205	5	Pewter	Pewter	NNP
13487	205	6	or	or	CC
13487	205	7	Silver	Silver	NNP
13487	205	8	Mugs	Mugs	NNP
13487	205	9	.	.	.
13487	206	1	1	1	LS
13487	206	2	teaspoonful	teaspoonful	JJ
13487	206	3	Bar	Bar	NNP
13487	206	4	Sugar	Sugar	NNP
13487	206	5	dissolved	dissolve	VBN
13487	206	6	in	in	IN
13487	206	7	a	a	DT
13487	206	8	little	little	JJ
13487	206	9	Hot	Hot	NNP
13487	206	10	Water	Water	NNP
13487	206	11	.	.	.
13487	207	1	1	1	LS
13487	207	2	Wineglass	Wineglass	NNP
13487	207	3	(	(	-LRB-
13487	207	4	or	or	CC
13487	207	5	jigger	jigger	NN
13487	207	6	)	)	-RRB-
13487	207	7	Scotch	Scotch	NNP
13487	207	8	Whiskey	Whiskey	NNP
13487	207	9	.	.	.
13487	208	1	Ignite	ignite	VB
13487	208	2	the	the	DT
13487	208	3	mixture	mixture	NN
13487	208	4	,	,	,
13487	208	5	and	and	CC
13487	208	6	while	while	IN
13487	208	7	blazing	blaze	VBG
13487	208	8	pour	pour	VBP
13487	208	9	it	-PRON-	PRP
13487	208	10	several	several	JJ
13487	208	11	times	time	NNS
13487	208	12	from	from	IN
13487	208	13	one	one	CD
13487	208	14	mug	mug	NN
13487	208	15	to	to	IN
13487	208	16	the	the	DT
13487	208	17	other	other	JJ
13487	208	18	.	.	.
13487	209	1	Serve	serve	VB
13487	209	2	with	with	IN
13487	209	3	a	a	DT
13487	209	4	piece	piece	NN
13487	209	5	of	of	IN
13487	209	6	twisted	twisted	JJ
13487	209	7	Lemon	Lemon	NNP
13487	209	8	Peel	Peel	NNP
13487	209	9	on	on	IN
13487	209	10	top	top	NN
13487	209	11	.	.	.
13487	210	1	BOATING	boat	VBG
13487	210	2	PUNCH	PUNCH	NNP
13487	210	3	Into	into	IN
13487	210	4	a	a	DT
13487	210	5	large	large	JJ
13487	210	6	Bar	Bar	NNP
13487	210	7	glass	glass	NN
13487	210	8	put	put	NN
13487	210	9	:	:	:
13487	210	10	2	2	CD
13487	210	11	teaspoonfuls	teaspoonful	NNS
13487	210	12	Bar	Bar	NNP
13487	210	13	Sugar	Sugar	NNP
13487	210	14	.	.	.
13487	211	1	2	2	CD
13487	211	2	dashes	dash	VBZ
13487	211	3	Lemon	Lemon	NNP
13487	211	4	Juice	Juice	NNP
13487	211	5	.	.	.
13487	212	1	1	1	CD
13487	212	2	dash	dash	NN
13487	212	3	Lime	Lime	NNP
13487	212	4	Juice	Juice	NNP
13487	212	5	.	.	.
13487	213	1	Fill	fill	VB
13487	213	2	up	up	RP
13487	213	3	with	with	IN
13487	213	4	Shaved	Shaved	NNP
13487	213	5	Ice	Ice	NNP
13487	213	6	and	and	CC
13487	213	7	add	add	VB
13487	213	8	:	:	:
13487	213	9	1	1	CD
13487	213	10	pony	pony	NN
13487	213	11	Brandy	Brandy	NNP
13487	213	12	.	.	.
13487	214	1	1	1	CD
13487	214	2	jigger	jigger	NN
13487	214	3	Santa	Santa	NNP
13487	214	4	Cruz	Cruz	NNP
13487	214	5	Bum	Bum	NNP
13487	214	6	.	.	.
13487	215	1	Stir	stir	VB
13487	215	2	;	;	:
13487	215	3	dress	dress	VB
13487	215	4	with	with	IN
13487	215	5	Fruit	Fruit	NNP
13487	215	6	and	and	CC
13487	215	7	serve	serve	VB
13487	215	8	with	with	IN
13487	215	9	Straws	Straws	NNP
13487	215	10	.	.	.
13487	216	1	BOMBAY	BOMBAY	NNP
13487	216	2	PUNCH	PUNCH	NNP
13487	216	3	(	(	-LRB-
13487	216	4	2	2	CD
13487	216	5	-	-	SYM
13487	216	6	1/2-gallon	1/2-gallon	CD
13487	216	7	mixture	mixture	NN
13487	216	8	for	for	IN
13487	216	9	40	40	CD
13487	216	10	people	people	NNS
13487	216	11	)	)	-RRB-
13487	216	12	Bruise	bruise	VB
13487	216	13	the	the	DT
13487	216	14	skins	skin	NNS
13487	216	15	of	of	IN
13487	216	16	6	6	CD
13487	216	17	Lemons	Lemons	NNPS
13487	216	18	in	in	IN
13487	216	19	1	1	CD
13487	216	20	lb	lb	IN
13487	216	21	.	.	.
13487	217	1	of	of	IN
13487	217	2	Bar	Bar	NNP
13487	217	3	sugar	sugar	NN
13487	217	4	and	and	CC
13487	217	5	put	put	VBD
13487	217	6	the	the	DT
13487	217	7	Sugar	Sugar	NNP
13487	217	8	in	in	IN
13487	217	9	a	a	DT
13487	217	10	Punch	Punch	NNP
13487	217	11	bowl	bowl	NN
13487	217	12	and	and	CC
13487	217	13	add	add	VB
13487	217	14	:	:	:
13487	217	15	1	1	CD
13487	217	16	box	box	NN
13487	217	17	Strawberries	Strawberries	NNPS
13487	217	18	.	.	.
13487	218	1	2	2	CD
13487	218	2	Lemons	Lemons	NNPS
13487	218	3	,	,	,
13487	218	4	sliced	slice	VBN
13487	218	5	.	.	.
13487	219	1	6	6	CD
13487	219	2	Oranges	Oranges	NNPS
13487	219	3	,	,	,
13487	219	4	sliced	slice	VBN
13487	219	5	.	.	.
13487	220	1	1	1	CD
13487	220	2	Pineapple	Pineapple	NNP
13487	220	3	,	,	,
13487	220	4	cut	cut	VBN
13487	220	5	into	into	IN
13487	220	6	small	small	JJ
13487	220	7	pieces	piece	NNS
13487	220	8	.	.	.
13487	221	1	1	1	CD
13487	221	2	quart	quart	JJ
13487	221	3	Brandy	Brandy	NNP
13487	221	4	.	.	.
13487	222	1	1	1	CD
13487	222	2	quart	quart	NNP
13487	222	3	Sherry	Sherry	NNP
13487	222	4	Wine	Wine	NNP
13487	222	5	.	.	.
13487	223	1	1	1	CD
13487	223	2	quart	quart	JJ
13487	223	3	Madeira	Madeira	NNP
13487	223	4	Wine	Wine	NNP
13487	223	5	.	.	.
13487	224	1	Stir	stir	VB
13487	224	2	well	well	RB
13487	224	3	;	;	:
13487	224	4	empty	empty	JJ
13487	224	5	into	into	IN
13487	224	6	another	another	DT
13487	224	7	bowl	bowl	NN
13487	224	8	in	in	IN
13487	224	9	which	which	WDT
13487	224	10	a	a	DT
13487	224	11	block	block	NN
13487	224	12	of	of	IN
13487	224	13	Clear	Clear	NNP
13487	224	14	Ice	Ice	NNP
13487	224	15	has	have	VBZ
13487	224	16	been	be	VBN
13487	224	17	placed	place	VBN
13487	224	18	and	and	CC
13487	224	19	add	add	VB
13487	224	20	:	:	:
13487	224	21	4	4	CD
13487	224	22	quarts	quart	NNS
13487	224	23	of	of	IN
13487	224	24	Champagne	Champagne	NNP
13487	224	25	.	.	.
13487	225	1	2	2	CD
13487	225	2	quarts	quart	NNS
13487	225	3	Carbonated	Carbonated	NNP
13487	225	4	Water	Water	NNP
13487	225	5	.	.	.
13487	226	1	Serve	serve	VB
13487	226	2	into	into	IN
13487	226	3	Punch	Punch	NNP
13487	226	4	glasses	glass	NNS
13487	226	5	so	so	IN
13487	226	6	that	that	IN
13487	226	7	each	each	DT
13487	226	8	person	person	NN
13487	226	9	will	will	MD
13487	226	10	have	have	VB
13487	226	11	some	some	DT
13487	226	12	of	of	IN
13487	226	13	the	the	DT
13487	226	14	Fruit	Fruit	NNP
13487	226	15	.	.	.
13487	227	1	BON	BON	NNP
13487	227	2	SOIR	SOIR	NNP
13487	227	3	(	(	-LRB-
13487	227	4	"	"	``
13487	227	5	Good	good	JJ
13487	227	6	Night	night	NN
13487	227	7	"	"	''
13487	227	8	)	)	-RRB-
13487	227	9	Fill	fill	VB
13487	227	10	a	a	DT
13487	227	11	Sherry	Sherry	NNP
13487	227	12	glass	glass	NN
13487	227	13	1/2	1/2	CD
13487	227	14	full	full	JJ
13487	227	15	of	of	IN
13487	227	16	Shaved	Shaved	NNP
13487	227	17	Ice	Ice	NNP
13487	227	18	.	.	.
13487	228	1	1/2	1/2	CD
13487	228	2	pony	pony	NN
13487	228	3	Benedictine	Benedictine	NNP
13487	228	4	.	.	.
13487	229	1	1/2	1/2	CD
13487	229	2	pony	pony	NN
13487	229	3	Creme	Creme	NNP
13487	229	4	Yvette	Yvette	NNP
13487	229	5	.	.	.
13487	230	1	Fill	fill	VB
13487	230	2	up	up	RP
13487	230	3	with	with	IN
13487	230	4	Ginger	Ginger	NNP
13487	230	5	Ale	Ale	NNP
13487	230	6	;	;	:
13487	230	7	stir	stir	VB
13487	230	8	gently	gently	RB
13487	230	9	and	and	CC
13487	230	10	serve	serve	VB
13487	230	11	with	with	IN
13487	230	12	a	a	DT
13487	230	13	Straw	straw	NN
13487	230	14	cut	cut	VBN
13487	230	15	in	in	IN
13487	230	16	two	two	CD
13487	230	17	.	.	.
13487	231	1	BOSTON	BOSTON	NNP
13487	231	2	COOLER	COOLER	NNP
13487	231	3	1	1	CD
13487	231	4	Lemon	Lemon	NNP
13487	231	5	Rind	Rind	NNP
13487	231	6	in	in	IN
13487	231	7	large	large	JJ
13487	231	8	Bar	Bar	NNP
13487	231	9	glass	glass	NN
13487	231	10	.	.	.
13487	232	1	3	3	CD
13487	232	2	lumps	lumps	NNP
13487	232	3	Ice	Ice	NNP
13487	232	4	.	.	.
13487	233	1	1	1	CD
13487	233	2	bottle	bottle	NN
13487	233	3	Ginger	Ginger	NNP
13487	233	4	Ale	Ale	NNP
13487	233	5	.	.	.
13487	234	1	1	1	CD
13487	234	2	bottle	bottle	NN
13487	234	3	Sarsaparilla	Sarsaparilla	NNP
13487	234	4	.	.	.
13487	235	1	Serve	serve	VB
13487	235	2	.	.	.
13487	236	1	BOTTLE	BOTTLE	NNS
13487	236	2	OF	of	IN
13487	236	3	COCKTAIL	COCKTAIL	NNP
13487	236	4	Pour	Pour	NNP
13487	236	5	a	a	DT
13487	236	6	quart	quart	NN
13487	236	7	of	of	IN
13487	236	8	Whiskey	Whiskey	NNP
13487	236	9	or	or	CC
13487	236	10	other	other	JJ
13487	236	11	Liquor	Liquor	NNP
13487	236	12	desired	desire	VBD
13487	236	13	into	into	IN
13487	236	14	a	a	DT
13487	236	15	Bar	Bar	NNP
13487	236	16	measure	measure	NN
13487	236	17	or	or	CC
13487	236	18	glass	glass	NN
13487	236	19	pitcher	pitcher	NN
13487	236	20	and	and	CC
13487	236	21	add	add	VB
13487	236	22	:	:	:
13487	236	23	1	1	CD
13487	236	24	jigger	jigger	NN
13487	236	25	Gum	Gum	NNP
13487	236	26	Syrup	Syrup	NNP
13487	236	27	.	.	.
13487	237	1	1	1	CD
13487	237	2	pony	pony	NN
13487	237	3	Curacoa	Curacoa	NNPS
13487	237	4	.	.	.
13487	238	1	3/4	3/4	CD
13487	238	2	pony	pony	NN
13487	238	3	Angostura	Angostura	NNP
13487	238	4	Bitters	Bitters	NNP
13487	238	5	.	.	.
13487	239	1	Pour	pour	VB
13487	239	2	back	back	RB
13487	239	3	and	and	CC
13487	239	4	forth	forth	RB
13487	239	5	from	from	IN
13487	239	6	one	one	CD
13487	239	7	measure	measure	NN
13487	239	8	or	or	CC
13487	239	9	pitcher	pitcher	NN
13487	239	10	into	into	IN
13487	239	11	another	another	DT
13487	239	12	measure	measure	NN
13487	239	13	or	or	CC
13487	239	14	pitcher	pitcher	NN
13487	239	15	until	until	IN
13487	239	16	the	the	DT
13487	239	17	liquid	liquid	NN
13487	239	18	is	be	VBZ
13487	239	19	thoroughly	thoroughly	RB
13487	239	20	mixed	mixed	JJ
13487	239	21	.	.	.
13487	240	1	Bottle	bottle	NN
13487	240	2	and	and	CC
13487	240	3	cork	cork	NN
13487	240	4	.	.	.
13487	241	1	BRACE	brace	NN
13487	241	2	UP	up	RB
13487	241	3	1	1	CD
13487	241	4	tablespoonful	tablespoonful	JJ
13487	241	5	Bar	Bar	NNP
13487	241	6	Sugar	Sugar	NNP
13487	241	7	in	in	IN
13487	241	8	large	large	JJ
13487	241	9	Mixing	Mixing	NNP
13487	241	10	glass	glass	NN
13487	241	11	.	.	.
13487	242	1	3	3	CD
13487	242	2	dashes	dash	VBZ
13487	242	3	Boker	Boker	NNP
13487	242	4	's	's	POS
13487	242	5	or	or	CC
13487	242	6	Angostura	Angostura	NNP
13487	242	7	Bitters	Bitters	NNP
13487	242	8	.	.	.
13487	243	1	3	3	CD
13487	243	2	dashes	dash	VBZ
13487	243	3	Lemon	Lemon	NNP
13487	243	4	Juice	Juice	NNP
13487	243	5	.	.	.
13487	244	1	2	2	CD
13487	244	2	dashes	dash	VBZ
13487	244	3	Anisette	Anisette	NNP
13487	244	4	.	.	.
13487	245	1	1	1	CD
13487	245	2	Egg	egg	NN
13487	245	3	.	.	.
13487	246	1	1	1	CD
13487	246	2	jigger	jigger	NN
13487	246	3	Brandy	Brandy	NNP
13487	246	4	1/2	1/2	CD
13487	246	5	glass	glass	NN
13487	246	6	Shaved	Shaved	NNP
13487	246	7	Ice	Ice	NNP
13487	246	8	.	.	.
13487	247	1	Shake	shake	VB
13487	247	2	well	well	RB
13487	247	3	;	;	:
13487	247	4	strain	strain	VB
13487	247	5	into	into	IN
13487	247	6	tall	tall	JJ
13487	247	7	,	,	,
13487	247	8	thin	thin	JJ
13487	247	9	glass	glass	NN
13487	247	10	;	;	:
13487	247	11	fill	fill	VBP
13487	247	12	with	with	IN
13487	247	13	Apollinaris	Apollinaris	NNP
13487	247	14	and	and	CC
13487	247	15	serve	serve	VB
13487	247	16	.	.	.
13487	248	1	BRANDY	BRANDY	NNP
13487	248	2	AND	and	CC
13487	248	3	GINGER	GINGER	NNP
13487	248	4	ALE	ALE	NNP
13487	248	5	3	3	CD
13487	248	6	lumps	lump	NNS
13487	248	7	of	of	IN
13487	248	8	Ice	Ice	NNP
13487	248	9	in	in	IN
13487	248	10	tall	tall	JJ
13487	248	11	,	,	,
13487	248	12	thin	thin	JJ
13487	248	13	glass	glass	NN
13487	248	14	.	.	.
13487	249	1	1	1	LS
13487	249	2	Wineglass	Wineglass	NNP
13487	249	3	Brandy	brandy	NN
13487	249	4	.	.	.
13487	250	1	1	1	CD
13487	250	2	bottle	bottle	NN
13487	250	3	Ginger	Ginger	NNP
13487	250	4	Ale	Ale	NNP
13487	250	5	.	.	.
13487	251	1	Stir	stir	VB
13487	251	2	briskly	briskly	RB
13487	251	3	and	and	CC
13487	251	4	serve	serve	VBP
13487	251	5	.	.	.
13487	252	1	BRANDY	brandy	NN
13487	252	2	AND	and	CC
13487	252	3	SODA	soda	NN
13487	252	4	2	2	CD
13487	252	5	pieces	piece	NNS
13487	252	6	of	of	IN
13487	252	7	Ice	Ice	NNP
13487	252	8	in	in	IN
13487	252	9	tall	tall	JJ
13487	252	10	,	,	,
13487	252	11	thin	thin	JJ
13487	252	12	glass	glass	NN
13487	252	13	.	.	.
13487	253	1	1	1	LS
13487	253	2	Wineglass	Wineglass	NNP
13487	253	3	Brandy	brandy	NN
13487	253	4	.	.	.
13487	254	1	1	1	CD
13487	254	2	bottle	bottle	NN
13487	254	3	plain	plain	JJ
13487	254	4	Soda	soda	NN
13487	254	5	.	.	.
13487	255	1	Stir	stir	VB
13487	255	2	briskly	briskly	RB
13487	255	3	and	and	CC
13487	255	4	serve	serve	VBP
13487	255	5	.	.	.
13487	256	1	BRANDY	brandy	NN
13487	256	2	FLIP	FLIP	NNP
13487	256	3	Fill	fill	NN
13487	256	4	medium	medium	NN
13487	256	5	.	.	.
13487	257	1	Bar	bar	NN
13487	257	2	glass	glass	NN
13487	257	3	1/4	1/4	CD
13487	257	4	full	full	JJ
13487	257	5	Shaved	Shaved	NNP
13487	257	6	Ice	ice	NN
13487	257	7	.	.	.
13487	258	1	1	1	CD
13487	258	2	Egg	egg	NN
13487	258	3	broken	break	VBN
13487	258	4	in	in	IN
13487	258	5	whole	whole	NN
13487	258	6	.	.	.
13487	259	1	2	2	CD
13487	259	2	level	level	NN
13487	259	3	teaspoonfuls	teaspoonful	NNS
13487	259	4	Bar	Bar	NNP
13487	259	5	Sugar	Sugar	NNP
13487	259	6	.	.	.
13487	260	1	1	1	CD
13487	260	2	jigger	jigger	NN
13487	260	3	Brandy	Brandy	NNP
13487	260	4	.	.	.
13487	261	1	Shake	shake	VB
13487	261	2	well	well	RB
13487	261	3	;	;	:
13487	261	4	strain	strain	VB
13487	261	5	into	into	IN
13487	261	6	small	small	JJ
13487	261	7	Shell	Shell	NNP
13487	261	8	glass	glass	NN
13487	261	9	;	;	:
13487	261	10	grate	grate	VB
13487	261	11	a	a	DT
13487	261	12	little	little	JJ
13487	261	13	Nutmeg	Nutmeg	NNP
13487	261	14	on	on	IN
13487	261	15	top	top	NN
13487	261	16	and	and	CC
13487	261	17	serve	serve	VBP
13487	261	18	.	.	.
13487	262	1	BRANDY	BRANDY	NNP
13487	262	2	FLOAT	FLOAT	NNP
13487	262	3	Fill	Fill	NNP
13487	262	4	a	a	DT
13487	262	5	Cocktail	cocktail	NN
13487	262	6	glass	glass	NN
13487	262	7	2/3	2/3	CD
13487	262	8	full	full	JJ
13487	262	9	of	of	IN
13487	262	10	Carbonated	carbonate	VBN
13487	262	11	Water	Water	NNP
13487	262	12	.	.	.
13487	263	1	1	1	CD
13487	263	2	pony	pony	NN
13487	263	3	Brandy	Brandy	NNP
13487	263	4	floated	float	VBN
13487	263	5	on	on	IN
13487	263	6	top	top	NN
13487	263	7	.	.	.
13487	264	1	(	(	-LRB-
13487	264	2	Use	use	VB
13487	264	3	spoon	spoon	NN
13487	264	4	to	to	TO
13487	264	5	float	float	VB
13487	264	6	the	the	DT
13487	264	7	Brandy	Brandy	NNP
13487	264	8	)	)	-RRB-
13487	264	9	.	.	.
13487	265	1	BRANDY	brandy	VB
13487	265	2	JULEP	JULEP	NNP
13487	265	3	Into	into	IN
13487	265	4	a	a	DT
13487	265	5	small	small	JJ
13487	265	6	Bar	Bar	NNP
13487	265	7	glass	glass	NN
13487	265	8	pour	pour	NN
13487	265	9	3/4	3/4	CD
13487	265	10	Wineglass	Wineglass	NNP
13487	265	11	of	of	IN
13487	265	12	Water	Water	NNP
13487	265	13	and	and	CC
13487	265	14	stir	stir	VB
13487	265	15	in	in	IN
13487	265	16	1	1	CD
13487	265	17	heaping	heap	VBG
13487	265	18	teaspoonful	teaspoonful	JJ
13487	265	19	of	of	IN
13487	265	20	Bar	Bar	NNP
13487	265	21	Sugar	Sugar	NNP
13487	265	22	.	.	.
13487	266	1	Bruise	bruise	NN
13487	266	2	3	3	CD
13487	266	3	or	or	CC
13487	266	4	4	4	CD
13487	266	5	sprigs	sprig	NNS
13487	266	6	of	of	IN
13487	266	7	Mint	Mint	NNP
13487	266	8	in	in	IN
13487	266	9	the	the	DT
13487	266	10	Sugar	Sugar	NNP
13487	266	11	and	and	CC
13487	266	12	Water	Water	NNP
13487	266	13	with	with	IN
13487	266	14	a	a	DT
13487	266	15	Muddler	Muddler	NNP
13487	266	16	until	until	IN
13487	266	17	the	the	DT
13487	266	18	flavor	flavor	NN
13487	266	19	of	of	IN
13487	266	20	the	the	DT
13487	266	21	Mint	Mint	NNP
13487	266	22	has	have	VBZ
13487	266	23	been	be	VBN
13487	266	24	extracted	extract	VBN
13487	266	25	.	.	.
13487	267	1	Then	then	RB
13487	267	2	withdraw	withdraw	VB
13487	267	3	the	the	DT
13487	267	4	Mint	Mint	NNP
13487	267	5	and	and	CC
13487	267	6	pour	pour	VB
13487	267	7	the	the	DT
13487	267	8	flavored	flavor	VBN
13487	267	9	Water	Water	NNP
13487	267	10	into	into	IN
13487	267	11	a	a	DT
13487	267	12	tall	tall	JJ
13487	267	13	Shell	Shell	NNP
13487	267	14	glass	glass	NN
13487	267	15	or	or	CC
13487	267	16	large	large	JJ
13487	267	17	Goblet	Goblet	NNP
13487	267	18	,	,	,
13487	267	19	which	which	WDT
13487	267	20	has	have	VBZ
13487	267	21	been	be	VBN
13487	267	22	filled	fill	VBN
13487	267	23	with	with	IN
13487	267	24	fine	fine	JJ
13487	267	25	Ice	Ice	NNP
13487	267	26	,	,	,
13487	267	27	and	and	CC
13487	267	28	add	add	VB
13487	267	29	:	:	:
13487	267	30	1	1	CD
13487	267	31	jigger	jigger	NN
13487	267	32	of	of	IN
13487	267	33	Brandy	Brandy	NNP
13487	267	34	.	.	.
13487	268	1	2	2	CD
13487	268	2	dashes	dash	VBZ
13487	268	3	Jamaica	Jamaica	NNP
13487	268	4	Rum	Rum	NNP
13487	268	5	.	.	.
13487	269	1	Stir	stir	VB
13487	269	2	well	well	RB
13487	269	3	;	;	:
13487	269	4	decorate	decorate	VB
13487	269	5	with	with	IN
13487	269	6	few	few	JJ
13487	269	7	sprigs	sprig	NNS
13487	269	8	of	of	IN
13487	269	9	Mint	Mint	NNP
13487	269	10	by	by	IN
13487	269	11	planting	plant	VBG
13487	269	12	the	the	DT
13487	269	13	sprigs	sprig	NNS
13487	269	14	stems	stem	VBZ
13487	269	15	downward	downward	RB
13487	269	16	in	in	IN
13487	269	17	the	the	DT
13487	269	18	Ice	Ice	NNP
13487	269	19	around	around	IN
13487	269	20	the	the	DT
13487	269	21	rim	rim	NN
13487	269	22	of	of	IN
13487	269	23	glass	glass	NN
13487	269	24	;	;	:
13487	269	25	dress	dress	NN
13487	269	26	with	with	IN
13487	269	27	Fruit	Fruit	NNP
13487	269	28	and	and	CC
13487	269	29	serve	serve	VB
13487	269	30	.	.	.
13487	270	1	BRANDY	BRANDY	NNP
13487	270	2	PUNCH	PUNCH	NNP
13487	270	3	Fill	Fill	NNP
13487	270	4	large	large	JJ
13487	270	5	Bar	bar	NN
13487	270	6	glass	glass	NN
13487	270	7	3/4	3/4	CD
13487	270	8	full	full	JJ
13487	270	9	Shaved	Shaved	NNP
13487	270	10	Ice	Ice	NNP
13487	270	11	.	.	.
13487	271	1	2	2	CD
13487	271	2	teaspoonfuls	teaspoonful	NNS
13487	271	3	Bar	Bar	NNP
13487	271	4	Sugar	Sugar	NNP
13487	271	5	dissolved	dissolve	VBN
13487	271	6	in	in	IN
13487	271	7	little	little	JJ
13487	271	8	Water	water	NN
13487	271	9	.	.	.
13487	272	1	1/2	1/2	CD
13487	272	2	Juice	Juice	NNP
13487	272	3	of	of	IN
13487	272	4	1	1	CD
13487	272	5	Lemon	Lemon	NNP
13487	272	6	.	.	.
13487	273	1	1/4	1/4	CD
13487	273	2	jigger	jigger	NN
13487	273	3	Santa	Santa	NNP
13487	273	4	Cruz	Cruz	NNP
13487	273	5	Rum	Rum	NNP
13487	273	6	.	.	.
13487	274	1	1	1	LS
13487	274	2	-	-	SYM
13487	274	3	1/2	1/2	CD
13487	274	4	jiggers	jigger	NNS
13487	274	5	Brandy	Brandy	NNP
13487	274	6	.	.	.
13487	275	1	1	1	CD
13487	275	2	slice	slice	NN
13487	275	3	Orange	Orange	NNP
13487	275	4	.	.	.
13487	276	1	1	1	CD
13487	276	2	piece	piece	NN
13487	276	3	of	of	IN
13487	276	4	Pineapple	Pineapple	NNP
13487	276	5	.	.	.
13487	277	1	Shake	shake	VB
13487	277	2	;	;	:
13487	277	3	dress	dress	VB
13487	277	4	with	with	IN
13487	277	5	Fruit	Fruit	NNP
13487	277	6	and	and	CC
13487	277	7	serve	serve	VB
13487	277	8	with	with	IN
13487	277	9	Straw	Straw	NNP
13487	277	10	.	.	.
13487	278	1	BRANDY	BRANDY	NNP
13487	278	2	SCAFFA	SCAFFA	NNP
13487	278	3	Into	into	IN
13487	278	4	a	a	DT
13487	278	5	small	small	JJ
13487	278	6	Wineglass	wineglass	NN
13487	278	7	pour	pour	NN
13487	278	8	:	:	:
13487	278	9	Green	Green	NNP
13487	278	10	Chartreuse	Chartreuse	NNP
13487	278	11	.	.	.
13487	279	1	Maraschino	Maraschino	NNP
13487	279	2	.	.	.
13487	280	1	Old	old	JJ
13487	280	2	Brandy	Brandy	NNP
13487	280	3	.	.	.
13487	281	1	In	in	IN
13487	281	2	equal	equal	JJ
13487	281	3	proportion	proportion	NN
13487	281	4	to	to	TO
13487	281	5	fill	fill	VB
13487	281	6	the	the	DT
13487	281	7	glass	glass	NN
13487	281	8	,	,	,
13487	281	9	using	use	VBG
13487	281	10	care	care	NN
13487	281	11	as	as	IN
13487	281	12	in	in	IN
13487	281	13	preparing	prepare	VBG
13487	281	14	Crustas	Crustas	NNPS
13487	281	15	,	,	,
13487	281	16	not	not	RB
13487	281	17	to	to	TO
13487	281	18	allow	allow	VB
13487	281	19	the	the	DT
13487	281	20	colors	color	NNS
13487	281	21	to	to	TO
13487	281	22	blend	blend	VB
13487	281	23	.	.	.
13487	282	1	BRANDY	brandy	NN
13487	282	2	SHAKE	shake	NN
13487	282	3	Fill	Fill	NNP
13487	282	4	small	small	JJ
13487	282	5	Bar	Bar	NNP
13487	282	6	glass	glass	NN
13487	282	7	3/4	3/4	CD
13487	282	8	full	full	JJ
13487	282	9	Shaved	Shaved	NNP
13487	282	10	Ice	Ice	NNP
13487	282	11	.	.	.
13487	283	1	1	1	LS
13487	283	2	teaspoonful	teaspoonful	JJ
13487	283	3	Bar	Bar	NNP
13487	283	4	Sugar	Sugar	NNP
13487	283	5	.	.	.
13487	284	1	Juice	juice	NN
13487	284	2	of	of	IN
13487	284	3	2	2	CD
13487	284	4	Limes	Limes	NNPS
13487	284	5	.	.	.
13487	285	1	1	1	CD
13487	285	2	jigger	jigger	NN
13487	285	3	Brandy	Brandy	NNP
13487	285	4	.	.	.
13487	286	1	Shake	shake	VB
13487	286	2	;	;	:
13487	286	3	strain	strain	VB
13487	286	4	into	into	IN
13487	286	5	small	small	JJ
13487	286	6	fancy	fancy	JJ
13487	286	7	glass	glass	NN
13487	286	8	and	and	CC
13487	286	9	serve	serve	VB
13487	286	10	.	.	.
13487	287	1	BRANDY	BRANDY	NNP
13487	287	2	SHRUB	SHRUB	NNP
13487	287	3	(	(	-LRB-
13487	287	4	2-gallon	2-gallon	CD
13487	287	5	mixture	mixture	NN
13487	287	6	for	for	IN
13487	287	7	40	40	CD
13487	287	8	people	people	NNS
13487	287	9	)	)	-RRB-
13487	287	10	Into	into	IN
13487	287	11	a	a	DT
13487	287	12	Punch	Punch	NNP
13487	287	13	bowl	bowl	NN
13487	287	14	put	put	VBD
13487	287	15	the	the	DT
13487	287	16	Peeled	peeled	JJ
13487	287	17	Rinds	Rinds	NNPS
13487	287	18	of	of	IN
13487	287	19	5	5	CD
13487	287	20	Lemons	lemon	NNS
13487	287	21	and	and	CC
13487	287	22	the	the	DT
13487	287	23	Juice	Juice	NNP
13487	287	24	of	of	IN
13487	287	25	12	12	CD
13487	287	26	Lemons	Lemons	NNPS
13487	287	27	and	and	CC
13487	287	28	add	add	VB
13487	287	29	5	5	CD
13487	287	30	quarts	quart	NNS
13487	287	31	of	of	IN
13487	287	32	Brandy	Brandy	NNP
13487	287	33	.	.	.
13487	288	1	Make	make	VB
13487	288	2	the	the	DT
13487	288	3	bowl	bowl	NN
13487	288	4	airtight	airtight	RB
13487	288	5	and	and	CC
13487	288	6	set	set	VBD
13487	288	7	it	-PRON-	PRP
13487	288	8	aside	aside	RB
13487	288	9	.	.	.
13487	289	1	At	at	IN
13487	289	2	the	the	DT
13487	289	3	expiration	expiration	NN
13487	289	4	of	of	IN
13487	289	5	6	6	CD
13487	289	6	days	day	NNS
13487	289	7	add	add	VB
13487	289	8	3	3	CD
13487	289	9	quarts	quart	NNS
13487	289	10	of	of	IN
13487	289	11	Sherry	Sherry	NNP
13487	289	12	wine	wine	NN
13487	289	13	and	and	CC
13487	289	14	6	6	CD
13487	289	15	pounds	pound	NNS
13487	289	16	of	of	IN
13487	289	17	Loaf	Loaf	NNP
13487	289	18	Sugar	Sugar	NNP
13487	289	19	,	,	,
13487	289	20	which	which	WDT
13487	289	21	has	have	VBZ
13487	289	22	been	be	VBN
13487	289	23	dissolved	dissolve	VBN
13487	289	24	in	in	IN
13487	289	25	1	1	CD
13487	289	26	quart	quart	NN
13487	289	27	of	of	IN
13487	289	28	plain	plain	JJ
13487	289	29	Soda	Soda	NNP
13487	289	30	.	.	.
13487	290	1	Strain	strain	VB
13487	290	2	through	through	IN
13487	290	3	a	a	DT
13487	290	4	bag	bag	NN
13487	290	5	and	and	CC
13487	290	6	bottle	bottle	NN
13487	290	7	.	.	.
13487	291	1	BRANDY	brandy	NN
13487	291	2	SKIN	SKIN	NNP
13487	291	3	Fill	fill	VBP
13487	291	4	a	a	DT
13487	291	5	Whiskey	whiskey	NN
13487	291	6	glass	glass	NN
13487	291	7	1/2	1/2	CD
13487	291	8	full	full	JJ
13487	291	9	Hot	Hot	NNP
13487	291	10	Water	Water	NNP
13487	291	11	and	and	CC
13487	291	12	pour	pour	VB
13487	291	13	in	in	IN
13487	291	14	:	:	:
13487	291	15	1	1	CD
13487	291	16	jigger	jigger	NN
13487	291	17	Brandy	Brandy	NNP
13487	291	18	.	.	.
13487	292	1	Twist	twist	VB
13487	292	2	a	a	DT
13487	292	3	piece	piece	NN
13487	292	4	of	of	IN
13487	292	5	Lemon	Lemon	NNP
13487	292	6	Skin	Skin	NNP
13487	292	7	on	on	IN
13487	292	8	top	top	NN
13487	292	9	and	and	CC
13487	292	10	serve	serve	VB
13487	292	11	.	.	.
13487	293	1	(	(	-LRB-
13487	293	2	It	-PRON-	PRP
13487	293	3	may	may	MD
13487	293	4	occur	occur	VB
13487	293	5	that	that	IN
13487	293	6	a	a	DT
13487	293	7	customer	customer	NN
13487	293	8	will	will	MD
13487	293	9	ask	ask	VB
13487	293	10	for	for	IN
13487	293	11	a	a	DT
13487	293	12	little	little	JJ
13487	293	13	Sugar	sugar	NN
13487	293	14	.	.	.
13487	294	1	In	in	IN
13487	294	2	that	that	DT
13487	294	3	case	case	NN
13487	294	4	add	add	VB
13487	294	5	1/2	1/2	CD
13487	294	6	small	small	JJ
13487	294	7	teaspoonful	teaspoonful	JJ
13487	294	8	,	,	,
13487	294	9	and	and	CC
13487	294	10	stir	stir	VB
13487	294	11	)	)	-RRB-
13487	294	12	.	.	.
13487	295	1	BRANDY	BRANDY	NNP
13487	295	2	SLING	sling	NN
13487	295	3	In	in	IN
13487	295	4	a	a	DT
13487	295	5	Whiskey	Whiskey	NNP
13487	295	6	glass	glass	NN
13487	295	7	:	:	:
13487	295	8	1	1	CD
13487	295	9	lump	lump	NN
13487	295	10	Ice	Ice	NNP
13487	295	11	.	.	.
13487	296	1	1	1	CD
13487	296	2	teaspoonful	teaspoonful	JJ
13487	296	3	Sugar	Sugar	NNP
13487	296	4	dissolved	dissolve	VBN
13487	296	5	in	in	IN
13487	296	6	little	little	JJ
13487	296	7	Water	water	NN
13487	296	8	.	.	.
13487	297	1	1	1	CD
13487	297	2	jigger	jigger	NN
13487	297	3	Brandy	Brandy	NNP
13487	297	4	.	.	.
13487	298	1	Stir	stir	NN
13487	298	2	;	;	:
13487	298	3	twist	twist	NN
13487	298	4	in	in	IN
13487	298	5	a	a	DT
13487	298	6	piece	piece	NN
13487	298	7	of	of	IN
13487	298	8	Lemon	Lemon	NNP
13487	298	9	Peel	Peel	NNP
13487	298	10	;	;	,
13487	298	11	grate	grate	VB
13487	298	12	Nutmeg	Nutmeg	NNP
13487	298	13	on	on	IN
13487	298	14	top	top	NN
13487	298	15	and	and	CC
13487	298	16	serve	serve	VBP
13487	298	17	.	.	.
13487	299	1	BRANDY	BRANDY	NNP
13487	299	2	SMASH	SMASH	NNP
13487	299	3	Fill	fill	NN
13487	299	4	large	large	JJ
13487	299	5	Bar	bar	NN
13487	299	6	glass	glass	NN
13487	299	7	1/2	1/2	CD
13487	299	8	full	full	JJ
13487	299	9	Shaved	Shaved	NNP
13487	299	10	Ice	ice	NN
13487	299	11	.	.	.
13487	300	1	1	1	CD
13487	300	2	heaping	heap	VBG
13487	300	3	teaspoonful	teaspoonful	NNP
13487	300	4	Bar	Bar	NNP
13487	300	5	Sugar	Sugar	NNP
13487	300	6	.	.	.
13487	301	1	3	3	CD
13487	301	2	sprigs	sprig	NNS
13487	301	3	of	of	IN
13487	301	4	Mint	Mint	NNP
13487	301	5	.	.	.
13487	302	1	1	1	CD
13487	302	2	jigger	jigger	NN
13487	302	3	Brandy	Brandy	NNP
13487	302	4	.	.	.
13487	303	1	Stir	stir	VB
13487	303	2	;	;	:
13487	303	3	strain	strain	VB
13487	303	4	into	into	IN
13487	303	5	fancy	fancy	JJ
13487	303	6	Stem	Stem	NNP
13487	303	7	glass	glass	NN
13487	303	8	and	and	CC
13487	303	9	serve	serve	VBP
13487	303	10	.	.	.
13487	304	1	BRANDY	brandy	NN
13487	304	2	SOUR	sour	NN
13487	304	3	Fill	fill	VB
13487	304	4	large	large	JJ
13487	304	5	Bar	bar	NN
13487	304	6	glass	glass	NN
13487	304	7	3/4	3/4	CD
13487	304	8	full	full	JJ
13487	304	9	Shaved	Shaved	NNP
13487	304	10	Ice	Ice	NNP
13487	304	11	.	.	.
13487	305	1	2	2	CD
13487	305	2	teaspoonfuls	teaspoonful	NNS
13487	305	3	Bar	Bar	NNP
13487	305	4	Sugar	Sugar	NNP
13487	305	5	.	.	.
13487	306	1	3	3	CD
13487	306	2	dashes	dash	VBZ
13487	306	3	Lemon	Lemon	NNP
13487	306	4	or	or	CC
13487	306	5	Lime	Lime	NNP
13487	306	6	Juice	Juice	NNP
13487	306	7	.	.	.
13487	307	1	3	3	CD
13487	307	2	dashes	dash	VBZ
13487	307	3	Seltzer	Seltzer	NNP
13487	307	4	or	or	CC
13487	307	5	Apollinaris	Apollinaris	NNP
13487	307	6	Water	Water	NNP
13487	307	7	.	.	.
13487	308	1	1	1	CD
13487	308	2	jigger	jigger	NN
13487	308	3	Brandy	Brandy	NNP
13487	308	4	.	.	.
13487	309	1	Stir	stir	VB
13487	309	2	;	;	:
13487	309	3	strain	strain	VB
13487	309	4	into	into	IN
13487	309	5	Sour	sour	JJ
13487	309	6	glass	glass	NN
13487	309	7	;	;	:
13487	309	8	dress	dress	NN
13487	309	9	with	with	IN
13487	309	10	Fruit	Fruit	NNP
13487	309	11	and	and	CC
13487	309	12	serve	serve	VB
13487	309	13	.	.	.
13487	310	1	BRANDY	BRANDY	NNP
13487	310	2	TODDY	TODDY	NNP
13487	310	3	Into	into	IN
13487	310	4	a	a	DT
13487	310	5	Whiskey	Whiskey	NNP
13487	310	6	glass	glass	NN
13487	310	7	drop	drop	NN
13487	310	8	1	1	CD
13487	310	9	lump	lump	NN
13487	310	10	Cracked	Cracked	NNP
13487	310	11	Ice	Ice	NNP
13487	310	12	.	.	.
13487	311	1	1	1	CD
13487	311	2	teaspoonful	teaspoonful	JJ
13487	311	3	of	of	IN
13487	311	4	Bar	Bar	NNP
13487	311	5	Sugar	Sugar	NNP
13487	311	6	dissolved	dissolve	VBN
13487	311	7	in	in	IN
13487	311	8	little	little	JJ
13487	311	9	Water	water	NN
13487	311	10	.	.	.
13487	312	1	Stir	stir	VB
13487	312	2	;	;	:
13487	312	3	place	place	VB
13487	312	4	the	the	DT
13487	312	5	bottle	bottle	NN
13487	312	6	before	before	IN
13487	312	7	the	the	DT
13487	312	8	customer	customer	NN
13487	312	9	and	and	CC
13487	312	10	allow	allow	VB
13487	312	11	him	-PRON-	PRP
13487	312	12	to	to	TO
13487	312	13	pour	pour	VB
13487	312	14	his	-PRON-	PRP$
13487	312	15	own	own	JJ
13487	312	16	drink	drink	NN
13487	312	17	.	.	.
13487	313	1	BRONX	BRONX	NNP
13487	313	2	COCKTAIL	COCKTAIL	NNP
13487	313	3	Fill	fill	VBP
13487	313	4	large	large	JJ
13487	313	5	Bar	bar	NN
13487	313	6	glass	glass	NN
13487	313	7	3/4	3/4	CD
13487	313	8	full	full	JJ
13487	313	9	Shaved	Shaved	NNP
13487	313	10	Ice	Ice	NNP
13487	313	11	.	.	.
13487	314	1	1/3	1/3	CD
13487	314	2	jigger	jigger	NN
13487	314	3	Dry	Dry	NNP
13487	314	4	Gin	Gin	NNP
13487	314	5	.	.	.
13487	315	1	1/3	1/3	CD
13487	315	2	jigger	jigger	NN
13487	315	3	French	French	NNP
13487	315	4	Vermouth	Vermouth	NNP
13487	315	5	.	.	.
13487	316	1	1/3	1/3	CD
13487	316	2	jigger	jigger	NN
13487	316	3	Italian	italian	JJ
13487	316	4	Vermouth	Vermouth	NNP
13487	316	5	.	.	.
13487	317	1	1	1	CD
13487	317	2	Slice	Slice	NNP
13487	317	3	Orange	Orange	NNP
13487	317	4	.	.	.
13487	318	1	Shake	shake	VB
13487	318	2	well	well	RB
13487	318	3	;	;	:
13487	318	4	strain	strain	VB
13487	318	5	into	into	IN
13487	318	6	Cocktail	cocktail	NN
13487	318	7	glass	glass	NN
13487	318	8	and	and	CC
13487	318	9	serve	serve	VBP
13487	318	10	.	.	.
13487	319	1	BURNT	BURNT	NNP
13487	319	2	BRANDY	BRANDY	NNP
13487	319	3	Place	place	NN
13487	319	4	two	two	CD
13487	319	5	lumps	lump	NNS
13487	319	6	of	of	IN
13487	319	7	Cut	Cut	NNP
13487	319	8	Loaf	Loaf	NNP
13487	319	9	Sugar	Sugar	NNP
13487	319	10	in	in	IN
13487	319	11	a	a	DT
13487	319	12	small	small	JJ
13487	319	13	,	,	,
13487	319	14	shallow	shallow	JJ
13487	319	15	dish	dish	NN
13487	319	16	or	or	CC
13487	319	17	saucer	saucer	NN
13487	319	18	and	and	CC
13487	319	19	pour	pour	VB
13487	319	20	over	over	IN
13487	319	21	the	the	DT
13487	319	22	Sugar	Sugar	NNP
13487	319	23	1	1	CD
13487	319	24	-	-	HYPH
13487	319	25	1/2	1/2	CD
13487	319	26	jiggers	jigger	NNS
13487	319	27	of	of	IN
13487	319	28	Cognac	Cognac	NNP
13487	319	29	Brandy	Brandy	NNP
13487	319	30	.	.	.
13487	320	1	Ignite	ignite	VB
13487	320	2	the	the	DT
13487	320	3	Sugar	Sugar	NNP
13487	320	4	and	and	CC
13487	320	5	Brandy	Brandy	NNP
13487	320	6	and	and	CC
13487	320	7	let	let	VB
13487	320	8	them	-PRON-	PRP
13487	320	9	burn	burn	VB
13487	320	10	for	for	IN
13487	320	11	about	about	RB
13487	320	12	two	two	CD
13487	320	13	minutes	minute	NNS
13487	320	14	.	.	.
13487	321	1	Then	then	RB
13487	321	2	cover	cover	VB
13487	321	3	the	the	DT
13487	321	4	dish	dish	NN
13487	321	5	or	or	CC
13487	321	6	saucer	saucer	NN
13487	321	7	with	with	IN
13487	321	8	a	a	DT
13487	321	9	plate	plate	NN
13487	321	10	,	,	,
13487	321	11	and	and	CC
13487	321	12	when	when	WRB
13487	321	13	the	the	DT
13487	321	14	fire	fire	NN
13487	321	15	is	be	VBZ
13487	321	16	extinguished	extinguish	VBN
13487	321	17	pour	pour	NN
13487	321	18	the	the	DT
13487	321	19	liquid	liquid	NN
13487	321	20	into	into	IN
13487	321	21	a	a	DT
13487	321	22	small	small	JJ
13487	321	23	Bar	Bar	NNP
13487	321	24	glass	glass	NN
13487	321	25	and	and	CC
13487	321	26	serve	serve	VB
13487	321	27	.	.	.
13487	322	1	BUSTER	BUSTER	NNP
13487	322	2	BROWN	BROWN	NNP
13487	322	3	COCKTAIL	COCKTAIL	NNP
13487	322	4	Fill	fill	VB
13487	322	5	large	large	JJ
13487	322	6	Bar	bar	NN
13487	322	7	glass	glass	NN
13487	322	8	2/3	2/3	CD
13487	322	9	full	full	JJ
13487	322	10	Shaved	Shaved	NNP
13487	322	11	Ice	ice	NN
13487	322	12	.	.	.
13487	323	1	1	1	CD
13487	323	2	teaspoonful	teaspoonful	JJ
13487	323	3	Gum	Gum	NNP
13487	323	4	Syrup	Syrup	NNP
13487	323	5	.	.	.
13487	324	1	2	2	CD
13487	324	2	dashes	dash	VBZ
13487	324	3	Lemon	Lemon	NNP
13487	324	4	Juice	Juice	NNP
13487	324	5	.	.	.
13487	325	1	2	2	CD
13487	325	2	dashes	dash	VBZ
13487	325	3	Orange	Orange	NNP
13487	325	4	Bitters	Bitters	NNPS
13487	325	5	.	.	.
13487	326	1	1	1	CD
13487	326	2	jigger	jigger	NN
13487	326	3	Whiskey	Whiskey	NNP
13487	326	4	.	.	.
13487	327	1	Stir	stir	VB
13487	327	2	;	;	:
13487	327	3	strain	strain	VB
13487	327	4	into	into	IN
13487	327	5	Cocktail	cocktail	NN
13487	327	6	glass	glass	NN
13487	327	7	and	and	CC
13487	327	8	serve	serve	VBP
13487	327	9	.	.	.
13487	328	1	BUTTERED	butter	VBD
13487	328	2	RUM	rum	NN
13487	328	3	In	in	IN
13487	328	4	a	a	DT
13487	328	5	Tumbler	tumbler	NN
13487	328	6	drop	drop	NN
13487	328	7	1	1	CD
13487	328	8	lump	lump	NN
13487	328	9	of	of	IN
13487	328	10	Sugar	Sugar	NNP
13487	328	11	and	and	CC
13487	328	12	dissolve	dissolve	VB
13487	328	13	it	-PRON-	PRP
13487	328	14	in	in	IN
13487	328	15	a	a	DT
13487	328	16	little	little	JJ
13487	328	17	hot	hot	JJ
13487	328	18	Water	water	NN
13487	328	19	,	,	,
13487	328	20	and	and	CC
13487	328	21	add	add	VB
13487	328	22	:	:	:
13487	328	23	1	1	CD
13487	328	24	-	-	HYPH
13487	328	25	1/4	1/4	CD
13487	328	26	Jiggers	Jiggers	NNPS
13487	328	27	Rum	Rum	NNP
13487	328	28	.	.	.
13487	329	1	1	1	CD
13487	329	2	piece	piece	NN
13487	329	3	of	of	IN
13487	329	4	Butter	Butter	NNP
13487	329	5	about	about	IN
13487	329	6	the	the	DT
13487	329	7	size	size	NN
13487	329	8	of	of	IN
13487	329	9	a	a	DT
13487	329	10	Walnut	Walnut	NNP
13487	329	11	.	.	.
13487	330	1	Grate	grate	VB
13487	330	2	Nutmeg	Nutmeg	NNP
13487	330	3	on	on	IN
13487	330	4	top	top	NN
13487	330	5	and	and	CC
13487	330	6	serve	serve	VBP
13487	330	7	.	.	.
13487	331	1	CALIFORNIA	CALIFORNIA	NNP
13487	331	2	SHERRY	SHERRY	NNP
13487	331	3	COBBLER	cobbler	NN
13487	331	4	1	1	CD
13487	331	5	pony	pony	NN
13487	331	6	of	of	IN
13487	331	7	Pineapple	Pineapple	NNP
13487	331	8	Syrup	Syrup	NNP
13487	331	9	in	in	IN
13487	331	10	large	large	JJ
13487	331	11	Bar	Bar	NNP
13487	331	12	glass	glass	NN
13487	331	13	.	.	.
13487	332	1	2	2	CD
13487	332	2	jiggers	jigger	NNS
13487	332	3	California	California	NNP
13487	332	4	Sherry	Sherry	NNP
13487	332	5	.	.	.
13487	333	1	Fill	fill	NN
13487	333	2	glass	glass	NN
13487	333	3	with	with	IN
13487	333	4	Shaved	Shaved	NNP
13487	333	5	Ice	Ice	NNP
13487	333	6	;	;	:
13487	333	7	stir	stir	VB
13487	333	8	well	well	RB
13487	333	9	;	;	:
13487	333	10	decorate	decorate	VB
13487	333	11	with	with	IN
13487	333	12	Fruit	Fruit	NNP
13487	333	13	;	;	:
13487	333	14	dash	dash	VB
13487	333	15	a	a	DT
13487	333	16	little	little	JJ
13487	333	17	Port	Port	NNP
13487	333	18	Wine	Wine	NNP
13487	333	19	on	on	IN
13487	333	20	top	top	NN
13487	333	21	and	and	CC
13487	333	22	serve	serve	VB
13487	333	23	with	with	IN
13487	333	24	Straws	Straws	NNP
13487	333	25	.	.	.
13487	334	1	CALIFORNIA	CALIFORNIA	NNP
13487	334	2	WINE	WINE	NNP
13487	334	3	COBBLER	COBBLER	NNS
13487	334	4	Fill	fill	VB
13487	334	5	tall	tall	JJ
13487	334	6	,	,	,
13487	334	7	thin	thin	JJ
13487	334	8	glass	glass	NN
13487	334	9	nearly	nearly	RB
13487	334	10	full	full	JJ
13487	334	11	Shaved	Shaved	NNP
13487	334	12	Ice	Ice	NNP
13487	334	13	.	.	.
13487	335	1	1	1	CD
13487	335	2	heaping	heap	VBG
13487	335	3	teaspoonful	teaspoonful	NNP
13487	335	4	Bar	Bar	NNP
13487	335	5	Sugar	Sugar	NNP
13487	335	6	.	.	.
13487	336	1	Juice	juice	NN
13487	336	2	of	of	IN
13487	336	3	1	1	CD
13487	336	4	Orange	Orange	NNP
13487	336	5	.	.	.
13487	337	1	2	2	LS
13487	337	2	-	-	SYM
13487	337	3	1/2	1/2	CD
13487	337	4	jiggers	jigger	NNS
13487	337	5	California	California	NNP
13487	337	6	Wine	Wine	NNP
13487	337	7	.	.	.
13487	338	1	Stir	stir	NN
13487	338	2	;	;	,
13487	338	3	ornament	ornament	JJ
13487	338	4	with	with	IN
13487	338	5	Fruit	Fruit	NNP
13487	338	6	and	and	CC
13487	338	7	serve	serve	VB
13487	338	8	with	with	IN
13487	338	9	Straws	Straws	NNP
13487	338	10	.	.	.
13487	339	1	CARLETON	carleton	JJ
13487	339	2	RICKEY	RICKEY	NNP
13487	339	3	--	--	:
13487	339	4	St	St	NNP
13487	339	5	.	.	NNP
13487	339	6	Louis	Louis	NNP
13487	339	7	Style	Style	NNP
13487	339	8	Use	use	VBP
13487	339	9	a	a	DT
13487	339	10	large	large	JJ
13487	339	11	Mixing	Mixing	NNP
13487	339	12	glass	glass	NN
13487	339	13	;	;	:
13487	339	14	fill	fill	VB
13487	339	15	with	with	IN
13487	339	16	lump	lump	NN
13487	339	17	Ice	Ice	NNP
13487	339	18	.	.	.
13487	340	1	Juice	juice	NN
13487	340	2	1	1	CD
13487	340	3	Lime	Lime	NNP
13487	340	4	.	.	.
13487	341	1	Drop	Drop	NNP
13487	341	2	squeezed	squeeze	VBD
13487	341	3	Lime	Lime	NNP
13487	341	4	in	in	IN
13487	341	5	glass	glass	NN
13487	341	6	.	.	.
13487	342	1	1	1	CD
13487	342	2	jigger	jigger	NN
13487	342	3	Old	Old	NNP
13487	342	4	Bourbon	Bourbon	NNP
13487	342	5	Whiskey	Whiskey	NNP
13487	342	6	.	.	.
13487	343	1	Fill	fill	VB
13487	343	2	with	with	IN
13487	343	3	Sweet	Sweet	NNP
13487	343	4	Soda	Soda	NNP
13487	343	5	.	.	.
13487	344	1	Stir	stir	VB
13487	344	2	well	well	RB
13487	344	3	and	and	CC
13487	344	4	serve	serve	VBP
13487	344	5	.	.	.
13487	345	1	CATAWBA	catawba	NN
13487	345	2	COBBLER	COBBLER	NNS
13487	345	3	Fill	fill	VBP
13487	345	4	large	large	JJ
13487	345	5	Bar	bar	NN
13487	345	6	glass	glass	NN
13487	345	7	1/2	1/2	CD
13487	345	8	full	full	JJ
13487	345	9	of	of	IN
13487	345	10	Shaved	Shaved	NNP
13487	345	11	Ice	Ice	NNP
13487	345	12	.	.	.
13487	346	1	1	1	LS
13487	346	2	teaspoonful	teaspoonful	JJ
13487	346	3	Bar	Bar	NNP
13487	346	4	Sugar	Sugar	NNP
13487	346	5	dissolved	dissolve	VBN
13487	346	6	in	in	IN
13487	346	7	a	a	DT
13487	346	8	little	little	JJ
13487	346	9	Water	water	NN
13487	346	10	.	.	.
13487	347	1	1	1	LS
13487	347	2	-	-	SYM
13487	347	3	1/2	1/2	CD
13487	347	4	jiggers	jigger	NNS
13487	347	5	Catawba	Catawba	NNP
13487	347	6	Wine	Wine	NNP
13487	347	7	.	.	.
13487	348	1	1/4	1/4	CD
13487	348	2	slice	slice	NN
13487	348	3	of	of	IN
13487	348	4	Orange	Orange	NNP
13487	348	5	.	.	.
13487	349	1	Fill	fill	VB
13487	349	2	with	with	IN
13487	349	3	Shaved	Shaved	NNP
13487	349	4	Ice	Ice	NNP
13487	349	5	;	;	:
13487	349	6	stir	stir	VB
13487	349	7	well	well	RB
13487	349	8	;	;	:
13487	349	9	decorate	decorate	VB
13487	349	10	with	with	IN
13487	349	11	Berries	Berries	NNPS
13487	349	12	and	and	CC
13487	349	13	serve	serve	VB
13487	349	14	with	with	IN
13487	349	15	Straws	Straws	NNP
13487	349	16	.	.	.
13487	350	1	CELERY	celery	VB
13487	350	2	SOUR	sour	NN
13487	350	3	Fill	fill	VB
13487	350	4	large	large	JJ
13487	350	5	Bar	bar	NN
13487	350	6	glass	glass	NN
13487	350	7	full	full	JJ
13487	350	8	Shaved	Shaved	NNP
13487	350	9	Ice	Ice	NNP
13487	350	10	.	.	.
13487	351	1	1	1	CD
13487	351	2	teaspoonful	teaspoonful	JJ
13487	351	3	Lemon	Lemon	NNP
13487	351	4	Juice	Juice	NNP
13487	351	5	.	.	.
13487	352	1	1	1	CD
13487	352	2	teaspoonful	teaspoonful	JJ
13487	352	3	Pineapple	Pineapple	NNP
13487	352	4	Syrup	Syrup	NNP
13487	352	5	.	.	.
13487	353	1	1	1	LS
13487	353	2	teaspoonful	teaspoonful	JJ
13487	353	3	Celery	Celery	NNP
13487	353	4	Bitters	Bitters	NNPS
13487	353	5	.	.	.
13487	354	1	Stir	stir	VB
13487	354	2	;	;	:
13487	354	3	strain	strain	VB
13487	354	4	into	into	IN
13487	354	5	Fancy	Fancy	NNP
13487	354	6	Wineglass	Wineglass	NNP
13487	354	7	with	with	IN
13487	354	8	Fruit	Fruit	NNP
13487	354	9	and	and	CC
13487	354	10	serve	serve	VB
13487	354	11	.	.	.
13487	355	1	CENTURY	century	NN
13487	355	2	CLUB	club	JJ
13487	355	3	PUNCH	PUNCH	NNP
13487	355	4	(	(	-LRB-
13487	355	5	for	for	IN
13487	355	6	a	a	DT
13487	355	7	party	party	NN
13487	355	8	of	of	IN
13487	355	9	5	5	CD
13487	355	10	)	)	-RRB-
13487	355	11	Fill	fill	VB
13487	355	12	glass	glass	NN
13487	355	13	Pitcher	pitcher	NN
13487	355	14	1/4	1/4	CD
13487	355	15	full	full	JJ
13487	355	16	Cracked	Cracked	NNP
13487	355	17	Ice	ice	NN
13487	355	18	.	.	.
13487	356	1	1/2	1/2	CD
13487	356	2	pint	pint	NN
13487	356	3	Jamaica	Jamaica	NNP
13487	356	4	Rum	Rum	NNP
13487	356	5	.	.	.
13487	357	1	1/2	1/2	CD
13487	357	2	pint	pint	NN
13487	357	3	Santa	Santa	NNP
13487	357	4	Cruz	Cruz	NNP
13487	357	5	Rum	Rum	NNP
13487	357	6	.	.	.
13487	358	1	2	2	LS
13487	358	2	-	-	SYM
13487	358	3	1/2	1/2	CD
13487	358	4	pints	pint	NNS
13487	358	5	aerated	aerate	VBD
13487	358	6	Water	water	NN
13487	358	7	.	.	.
13487	359	1	2	2	LS
13487	359	2	-	-	SYM
13487	359	3	1/2	1/2	CD
13487	359	4	tablespoonfuls	tablespoonful	NNS
13487	359	5	Bar	Bar	NNP
13487	359	6	Sugar	Sugar	NNP
13487	359	7	.	.	.
13487	360	1	Stir	stir	VB
13487	360	2	well	well	RB
13487	360	3	and	and	CC
13487	360	4	serve	serve	VB
13487	360	5	in	in	IN
13487	360	6	Punch	Punch	NNP
13487	360	7	glasses	glass	NNS
13487	360	8	.	.	.
13487	361	1	CHAMPAGNE	champagne	RB
13487	361	2	Serve	serve	VBP
13487	361	3	off	off	RP
13487	361	4	the	the	DT
13487	361	5	Ice	Ice	NNP
13487	361	6	very	very	RB
13487	361	7	cold	cold	JJ
13487	361	8	.	.	.
13487	362	1	Ice	ice	NN
13487	362	2	should	should	MD
13487	362	3	never	never	RB
13487	362	4	be	be	VB
13487	362	5	put	put	VBN
13487	362	6	in	in	IN
13487	362	7	the	the	DT
13487	362	8	Wine	wine	NN
13487	362	9	.	.	.
13487	363	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	363	2	COBBLER	COBBLER	VBZ
13487	363	3	1	1	CD
13487	363	4	teaspoonful	teaspoonful	JJ
13487	363	5	Bar	Bar	NNP
13487	363	6	Sugar	Sugar	NNP
13487	363	7	in	in	IN
13487	363	8	large	large	JJ
13487	363	9	Bar	Bar	NNP
13487	363	10	glass	glass	NN
13487	363	11	.	.	.
13487	364	1	1	1	CD
13487	364	2	slice	slice	NN
13487	364	3	Lemon	Lemon	NNP
13487	364	4	Peel	Peel	NNP
13487	364	5	.	.	.
13487	365	1	1	1	CD
13487	365	2	slice	slice	NN
13487	365	3	Orange	Orange	NNP
13487	365	4	Peel	Peel	NNP
13487	365	5	Fill	Fill	NNP
13487	365	6	glass	glass	NN
13487	365	7	1/2	1/2	CD
13487	365	8	full	full	JJ
13487	365	9	Shaved	Shaved	NNP
13487	365	10	Ice	Ice	NNP
13487	365	11	and	and	CC
13487	365	12	fill	fill	VB
13487	365	13	up	up	RP
13487	365	14	with	with	IN
13487	365	15	Champagne	Champagne	NNP
13487	365	16	.	.	.
13487	366	1	Decorate	decorate	NN
13487	366	2	with	with	IN
13487	366	3	Fruit	Fruit	NNP
13487	366	4	and	and	CC
13487	366	5	serve	serve	VB
13487	366	6	with	with	IN
13487	366	7	Straws	Straws	NNP
13487	366	8	.	.	.
13487	367	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	367	2	COCKTAIL	COCKTAIL	NNP
13487	367	3	1	1	CD
13487	367	4	lump	lump	NN
13487	367	5	Sugar	Sugar	NNP
13487	367	6	in	in	IN
13487	367	7	tall	tall	JJ
13487	367	8	,	,	,
13487	367	9	thin	thin	JJ
13487	367	10	glass	glass	NN
13487	367	11	.	.	.
13487	368	1	1	1	CD
13487	368	2	small	small	JJ
13487	368	3	piece	piece	NN
13487	368	4	Ice	Ice	NNP
13487	368	5	.	.	.
13487	369	1	2	2	CD
13487	369	2	dashes	dash	VBZ
13487	369	3	Angostura	Angostura	NNP
13487	369	4	Bitters	Bitters	NNP
13487	369	5	.	.	.
13487	370	1	1	1	CD
13487	370	2	piece	piece	NN
13487	370	3	twisted	twisted	JJ
13487	370	4	Lemon	Lemon	NNP
13487	370	5	Peel	Peel	NNP
13487	370	6	.	.	.
13487	371	1	Fill	fill	VB
13487	371	2	up	up	RP
13487	371	3	with	with	IN
13487	371	4	Champagne	Champagne	NNP
13487	371	5	.	.	.
13487	372	1	Stir	stir	VB
13487	372	2	and	and	CC
13487	372	3	serve	serve	VB
13487	372	4	.	.	.
13487	373	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	373	2	CUP	CUP	NNP
13487	373	3	(	(	-LRB-
13487	373	4	2-gallon	2-gallon	CD
13487	373	5	mixture	mixture	NN
13487	373	6	)	)	-RRB-
13487	373	7	For	for	IN
13487	373	8	mixing	mix	VBG
13487	373	9	use	use	VBP
13487	373	10	a	a	DT
13487	373	11	large	large	JJ
13487	373	12	Punch	Punch	NNP
13487	373	13	bowl	bowl	NN
13487	373	14	or	or	CC
13487	373	15	other	other	JJ
13487	373	16	suitable	suitable	JJ
13487	373	17	vessel	vessel	NN
13487	373	18	of	of	IN
13487	373	19	glass	glass	NN
13487	373	20	or	or	CC
13487	373	21	porcelain	porcelain	NN
13487	373	22	lined	line	VBN
13487	373	23	.	.	.
13487	374	1	4	4	CD
13487	374	2	Oranges	Oranges	NNPS
13487	374	3	,	,	,
13487	374	4	sliced	slice	VBN
13487	374	5	.	.	.
13487	375	1	4	4	CD
13487	375	2	Lemons	Lemons	NNPS
13487	375	3	,	,	,
13487	375	4	sliced	slice	VBN
13487	375	5	.	.	.
13487	376	1	1/2	1/2	CD
13487	376	2	Pineapple	Pineapple	NNP
13487	376	3	,	,	,
13487	376	4	sliced	slice	VBN
13487	376	5	.	.	.
13487	377	1	1/2	1/2	CD
13487	377	2	pint	pint	NN
13487	377	3	Chartreuse	Chartreuse	NNP
13487	377	4	.	.	.
13487	378	1	1/2	1/2	CD
13487	378	2	pint	pint	NN
13487	378	3	Abricontine	Abricontine	NNP
13487	378	4	.	.	.
13487	379	1	1	1	CD
13487	379	2	pint	pint	NN
13487	379	3	Curacoa	Curacoa	NNS
13487	379	4	.	.	.
13487	380	1	1	1	CD
13487	380	2	pint	pint	NN
13487	380	3	Cognac	Cognac	NNP
13487	380	4	Brandy	Brandy	NNP
13487	380	5	.	.	.
13487	381	1	1	1	CD
13487	381	2	pint	pint	NN
13487	381	3	Tokay	Tokay	NNP
13487	381	4	Wine	Wine	NNP
13487	381	5	.	.	.
13487	382	1	Stir	stir	VB
13487	382	2	well	well	RB
13487	382	3	and	and	CC
13487	382	4	allow	allow	VB
13487	382	5	mixture	mixture	NN
13487	382	6	to	to	TO
13487	382	7	stand	stand	VB
13487	382	8	three	three	CD
13487	382	9	hours	hour	NNS
13487	382	10	.	.	.
13487	383	1	Strain	strain	VB
13487	383	2	into	into	IN
13487	383	3	another	another	DT
13487	383	4	bowl	bowl	NN
13487	383	5	and	and	CC
13487	383	6	add	add	VB
13487	383	7	:	:	:
13487	383	8	3	3	CD
13487	383	9	quarts	quart	NNS
13487	383	10	Champagne	Champagne	NNP
13487	383	11	.	.	.
13487	384	1	3	3	CD
13487	384	2	pints	pint	NNS
13487	384	3	Apollinaris	Apollinaris	NNP
13487	384	4	Water	Water	NNP
13487	384	5	.	.	.
13487	385	1	1	1	CD
13487	385	2	large	large	JJ
13487	385	3	piece	piece	NN
13487	385	4	of	of	IN
13487	385	5	Ice	Ice	NNP
13487	385	6	.	.	.
13487	386	1	Stir	stir	VB
13487	386	2	well	well	RB
13487	386	3	;	;	:
13487	386	4	decorate	decorate	VB
13487	386	5	with	with	IN
13487	386	6	Fruit	Fruit	NNP
13487	386	7	;	;	:
13487	386	8	float	float	NN
13487	386	9	slices	slice	NNS
13487	386	10	of	of	IN
13487	386	11	Grape	Grape	NNP
13487	386	12	Fruit	Fruit	NNP
13487	386	13	on	on	IN
13487	386	14	top	top	NN
13487	386	15	and	and	CC
13487	386	16	serve	serve	VB
13487	386	17	in	in	IN
13487	386	18	Champagne	Champagne	NNP
13487	386	19	glasses	glass	NNS
13487	386	20	.	.	.
13487	387	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	387	2	FRAPPE	FRAPPE	NNP
13487	387	3	Place	Place	NNP
13487	387	4	a	a	DT
13487	387	5	bottle	bottle	NN
13487	387	6	in	in	IN
13487	387	7	a	a	DT
13487	387	8	Champagne	champagne	NN
13487	387	9	cooler	cooler	NN
13487	387	10	and	and	CC
13487	387	11	around	around	IN
13487	387	12	it	-PRON-	PRP
13487	387	13	a	a	DT
13487	387	14	freezing	freeze	VBG
13487	387	15	mixture	mixture	NN
13487	387	16	of	of	IN
13487	387	17	fine	fine	JJ
13487	387	18	Ice	Ice	NNP
13487	387	19	and	and	CC
13487	387	20	Salt	Salt	NNP
13487	387	21	.	.	.
13487	388	1	Twirl	twirl	VB
13487	388	2	the	the	DT
13487	388	3	bottle	bottle	NN
13487	388	4	until	until	IN
13487	388	5	it	-PRON-	PRP
13487	388	6	is	be	VBZ
13487	388	7	about	about	JJ
13487	388	8	to	to	TO
13487	388	9	freeze	freeze	VB
13487	388	10	,	,	,
13487	388	11	when	when	WRB
13487	388	12	it	-PRON-	PRP
13487	388	13	will	will	MD
13487	388	14	be	be	VB
13487	388	15	ready	ready	JJ
13487	388	16	to	to	TO
13487	388	17	serve	serve	VB
13487	388	18	.	.	.
13487	389	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	389	2	JULEP	JULEP	NNP
13487	389	3	Fill	fill	VB
13487	389	4	medium	medium	NN
13487	389	5	size	size	NN
13487	389	6	Shell	Shell	NNP
13487	389	7	glass	glass	NN
13487	389	8	1/3	1/3	CD
13487	389	9	full	full	JJ
13487	389	10	Cracked	Cracked	NNP
13487	389	11	Ice	ice	NN
13487	389	12	.	.	.
13487	390	1	2	2	CD
13487	390	2	teaspoonfuls	teaspoonful	NNS
13487	390	3	Bar	Bar	NNP
13487	390	4	Sugar	Sugar	NNP
13487	390	5	.	.	.
13487	391	1	2	2	CD
13487	391	2	sprigs	sprig	NNS
13487	391	3	bruised	bruise	VBN
13487	391	4	Mint	Mint	NNP
13487	391	5	.	.	.
13487	392	1	Pour	Pour	NNP
13487	392	2	Champagne	Champagne	NNP
13487	392	3	slowly	slowly	RB
13487	392	4	into	into	IN
13487	392	5	the	the	DT
13487	392	6	glass	glass	NN
13487	392	7	,	,	,
13487	392	8	stirring	stir	VBG
13487	392	9	gently	gently	RB
13487	392	10	at	at	IN
13487	392	11	the	the	DT
13487	392	12	same	same	JJ
13487	392	13	time	time	NN
13487	392	14	.	.	.
13487	393	1	Dress	dress	VB
13487	393	2	with	with	IN
13487	393	3	fruit	fruit	NN
13487	393	4	;	;	,
13487	393	5	dash	dash	NN
13487	393	6	with	with	IN
13487	393	7	Brandy	Brandy	NNP
13487	393	8	and	and	CC
13487	393	9	serve	serve	VB
13487	393	10	with	with	IN
13487	393	11	Straws	Straws	NNP
13487	393	12	.	.	.
13487	394	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	394	2	PUNCH	PUNCH	NNP
13487	394	3	(	(	-LRB-
13487	394	4	for	for	IN
13487	394	5	a	a	DT
13487	394	6	party	party	NN
13487	394	7	of	of	IN
13487	394	8	6	6	CD
13487	394	9	)	)	-RRB-
13487	394	10	Into	into	IN
13487	394	11	a	a	DT
13487	394	12	glass	glass	NN
13487	394	13	Pitcher	pitcher	NN
13487	394	14	pour	pour	VBP
13487	394	15	the	the	DT
13487	394	16	Juice	Juice	NNP
13487	394	17	of	of	IN
13487	394	18	1	1	CD
13487	394	19	Lemon	Lemon	NNP
13487	394	20	,	,	,
13487	394	21	and	and	CC
13487	394	22	add	add	VB
13487	394	23	:	:	:
13487	394	24	1/4	1/4	CD
13487	394	25	lb	lb	IN
13487	394	26	.	.	.
13487	395	1	Bar	bar	VB
13487	395	2	Sugar	Sugar	NNP
13487	395	3	.	.	.
13487	396	1	1	1	CD
13487	396	2	jigger	jigger	NN
13487	396	3	Strawberry	Strawberry	NNP
13487	396	4	Syrup	Syrup	NNP
13487	396	5	.	.	.
13487	397	1	1	1	CD
13487	397	2	quart	quart	NNP
13487	397	3	bottle	bottle	NN
13487	397	4	Champagne	Champagne	NNP
13487	397	5	.	.	.
13487	398	1	Stir	stir	VB
13487	398	2	with	with	IN
13487	398	3	Ladle	Ladle	NNP
13487	398	4	and	and	CC
13487	398	5	drop	drop	VB
13487	398	6	in	in	IN
13487	398	7	:	:	:
13487	398	8	1	1	CD
13487	398	9	sliced	sliced	NNP
13487	398	10	Orange	Orange	NNP
13487	398	11	.	.	.
13487	399	1	3	3	CD
13487	399	2	slices	slice	NNS
13487	399	3	Pineapple	Pineapple	NNP
13487	399	4	.	.	.
13487	400	1	Decorate	decorate	NN
13487	400	2	with	with	IN
13487	400	3	Fruit	Fruit	NNP
13487	400	4	and	and	CC
13487	400	5	serve	serve	VB
13487	400	6	in	in	IN
13487	400	7	Champagne	Champagne	NNP
13487	400	8	goblets	goblet	NNS
13487	400	9	.	.	.
13487	401	1	CHAMPAGNE	champagne	RB
13487	401	2	SOUR	sour	JJ
13487	401	3	Fill	fill	NN
13487	401	4	medium	medium	NN
13487	401	5	Bar	bar	NN
13487	401	6	glass	glass	NN
13487	401	7	1/3	1/3	CD
13487	401	8	full	full	JJ
13487	401	9	Shaved	Shaved	NNP
13487	401	10	Ice	ice	NN
13487	401	11	.	.	.
13487	402	1	3	3	CD
13487	402	2	dashes	dash	VBZ
13487	402	3	Lemon	Lemon	NNP
13487	402	4	Juice	Juice	NNP
13487	402	5	.	.	.
13487	403	1	Fill	fill	VB
13487	403	2	up	up	RP
13487	403	3	with	with	IN
13487	403	4	Champagne	Champagne	NNP
13487	403	5	.	.	.
13487	404	1	Stir	stir	VB
13487	404	2	gently	gently	RB
13487	404	3	;	;	:
13487	404	4	dress	dress	VB
13487	404	5	with	with	IN
13487	404	6	Fruit	Fruit	NNP
13487	404	7	and	and	CC
13487	404	8	Berries	Berries	NNPS
13487	404	9	;	;	,
13487	404	10	dash	dash	NN
13487	404	11	with	with	IN
13487	404	12	Brandy	Brandy	NNP
13487	404	13	and	and	CC
13487	404	14	serve	serve	VB
13487	404	15	with	with	IN
13487	404	16	Straws	Straws	NNP
13487	404	17	.	.	.
13487	405	1	CHAMPAGNE	CHAMPAGNE	NNP
13487	405	2	VELVET	VELVET	NNP
13487	405	3	Fill	Fill	NNP
13487	405	4	Goblet	Goblet	NNP
13487	405	5	1/2	1/2	CD
13487	405	6	full	full	JJ
13487	405	7	ice	ice	NN
13487	405	8	-	-	HYPH
13487	405	9	cold	cold	JJ
13487	405	10	Champagne	Champagne	NNP
13487	405	11	.	.	.
13487	406	1	Fill	fill	VB
13487	406	2	up	up	RP
13487	406	3	balance	balance	NN
13487	406	4	of	of	IN
13487	406	5	Goblet	Goblet	NNP
13487	406	6	with	with	IN
13487	406	7	ice	ice	NN
13487	406	8	-	-	HYPH
13487	406	9	cold	cold	JJ
13487	406	10	Porter	Porter	NNP
13487	406	11	.	.	.
13487	407	1	Stir	stir	VB
13487	407	2	and	and	CC
13487	407	3	serve	serve	VB
13487	407	4	.	.	.
13487	408	1	CHOCOLATE	CHOCOLATE	NNP
13487	408	2	PUNCH	PUNCH	NNP
13487	408	3	Fill	Fill	NNP
13487	408	4	large	large	JJ
13487	408	5	Bar	bar	NN
13487	408	6	glass	glass	NN
13487	408	7	2/3	2/3	CD
13487	408	8	full	full	JJ
13487	408	9	Shaved	Shaved	NNP
13487	408	10	Ice	ice	NN
13487	408	11	.	.	.
13487	409	1	1	1	LS
13487	409	2	teaspoonful	teaspoonful	JJ
13487	409	3	Bar	Bar	NNP
13487	409	4	Sugar	Sugar	NNP
13487	409	5	.	.	.
13487	410	1	1/4	1/4	CD
13487	410	2	jigger	jigger	NN
13487	410	3	Curacoa	Curacoa	NNP
13487	410	4	.	.	.
13487	411	1	1	1	CD
13487	411	2	jigger	jigger	NN
13487	411	3	Port	Port	NNP
13487	411	4	Wine	Wine	NNP
13487	411	5	.	.	.
13487	412	1	1	1	CD
13487	412	2	Egg	egg	NN
13487	412	3	.	.	.
13487	413	1	Fill	fill	VB
13487	413	2	up	up	RP
13487	413	3	with	with	IN
13487	413	4	Milk	milk	NN
13487	413	5	;	;	,
13487	413	6	shake	shake	VB
13487	413	7	well	well	RB
13487	413	8	;	;	:
13487	413	9	strain	strain	VB
13487	413	10	into	into	IN
13487	413	11	Punch	Punch	NNP
13487	413	12	glass	glass	NN
13487	413	13	;	;	:
13487	413	14	grate	grate	VB
13487	413	15	Nutmeg	Nutmeg	NNP
13487	413	16	on	on	IN
13487	413	17	top	top	NN
13487	413	18	and	and	CC
13487	413	19	serve	serve	VBP
13487	413	20	.	.	.
13487	414	1	CIDER	CIDER	NNS
13487	414	2	EGGNOG	EGGNOG	VBZ
13487	414	3	Into	into	IN
13487	414	4	a	a	DT
13487	414	5	large	large	JJ
13487	414	6	Bar	Bar	NNP
13487	414	7	glass	glass	NN
13487	414	8	break	break	VB
13487	414	9	a	a	DT
13487	414	10	fresh	fresh	JJ
13487	414	11	Egg	egg	NN
13487	414	12	.	.	.
13487	415	1	1	1	CD
13487	415	2	teaspoonful	teaspoonful	JJ
13487	415	3	Sugar	Sugar	NNP
13487	415	4	.	.	.
13487	416	1	4	4	CD
13487	416	2	lumps	lump	NNS
13487	416	3	Cracked	Cracked	NNP
13487	416	4	Ice	Ice	NNP
13487	416	5	.	.	.
13487	417	1	Fill	fill	VB
13487	417	2	up	up	RP
13487	417	3	with	with	IN
13487	417	4	Sweet	Sweet	NNP
13487	417	5	Cider	Cider	NNP
13487	417	6	.	.	.
13487	418	1	Shake	shake	VB
13487	418	2	;	;	:
13487	418	3	strain	strain	VB
13487	418	4	into	into	IN
13487	418	5	tall	tall	JJ
13487	418	6	,	,	,
13487	418	7	thin	thin	JJ
13487	418	8	glass	glass	NN
13487	418	9	and	and	CC
13487	418	10	serve	serve	VB
13487	418	11	with	with	IN
13487	418	12	grated	grate	VBN
13487	418	13	Nutmeg	Nutmeg	NNP
13487	418	14	on	on	IN
13487	418	15	top	top	NN
13487	418	16	.	.	.
13487	419	1	CLARET	CLARET	NNP
13487	419	2	AND	and	CC
13487	419	3	ICE	ice	NN
13487	419	4	4	4	CD
13487	419	5	lumps	lump	VBZ
13487	419	6	Ice	Ice	NNP
13487	419	7	in	in	IN
13487	419	8	medium	medium	JJ
13487	419	9	size	size	NN
13487	419	10	Mineral	Mineral	NNP
13487	419	11	Water	Water	NNP
13487	419	12	glass	glass	NN
13487	419	13	.	.	.
13487	420	1	Fill	fill	VB
13487	420	2	up	up	RP
13487	420	3	with	with	IN
13487	420	4	Claret	Claret	NNP
13487	420	5	and	and	CC
13487	420	6	serve	serve	VB
13487	420	7	.	.	.
13487	421	1	CLARET	CLARET	NNP
13487	421	2	COBBLER	COBBLER	NNS
13487	421	3	Dissolve	dissolve	VBP
13487	421	4	one	one	CD
13487	421	5	teaspoonful	teaspoonful	NN
13487	421	6	of	of	IN
13487	421	7	Sugar	Sugar	NNP
13487	421	8	with	with	IN
13487	421	9	little	little	JJ
13487	421	10	Water	water	NN
13487	421	11	in	in	IN
13487	421	12	large	large	JJ
13487	421	13	Bar	Bar	NNP
13487	421	14	glass	glass	NN
13487	421	15	.	.	.
13487	422	1	1	1	CD
13487	422	2	quartered	quartered	JJ
13487	422	3	slice	slice	NN
13487	422	4	Orange	Orange	NNP
13487	422	5	.	.	.
13487	423	1	2	2	CD
13487	423	2	jiggers	jigger	NNS
13487	423	3	Claret	Claret	NNP
13487	423	4	.	.	.
13487	424	1	Fill	fill	VB
13487	424	2	up	up	RP
13487	424	3	with	with	IN
13487	424	4	Shaved	Shaved	NNP
13487	424	5	Ice	Ice	NNP
13487	424	6	and	and	CC
13487	424	7	serve	serve	VB
13487	424	8	with	with	IN
13487	424	9	Straws	Straws	NNP
13487	424	10	.	.	.
13487	425	1	CLARET	CLARET	NNP
13487	425	2	CUP	CUP	NNP
13487	425	3	(	(	-LRB-
13487	425	4	2-gallon	2-gallon	CD
13487	425	5	mixture	mixture	NN
13487	425	6	)	)	-RRB-
13487	425	7	For	for	IN
13487	425	8	mixing	mix	VBG
13487	425	9	use	use	VBP
13487	425	10	a	a	DT
13487	425	11	large	large	JJ
13487	425	12	Punch	Punch	NNP
13487	425	13	bowl	bowl	NN
13487	425	14	or	or	CC
13487	425	15	other	other	JJ
13487	425	16	suitable	suitable	JJ
13487	425	17	vessel	vessel	NN
13487	425	18	of	of	IN
13487	425	19	glass	glass	NN
13487	425	20	or	or	CC
13487	425	21	porcelain	porcelain	NN
13487	425	22	lined	line	VBN
13487	425	23	.	.	.
13487	426	1	6	6	CD
13487	426	2	Oranges	Oranges	NNPS
13487	426	3	,	,	,
13487	426	4	sliced	slice	VBN
13487	426	5	.	.	.
13487	427	1	3	3	CD
13487	427	2	Lemons	Lemons	NNPS
13487	427	3	,	,	,
13487	427	4	sliced	slice	VBN
13487	427	5	.	.	.
13487	428	1	2	2	CD
13487	428	2	Pineapples	pineapple	NNS
13487	428	3	.	.	.
13487	429	1	2	2	CD
13487	429	2	jiggers	jigger	NNS
13487	429	3	Abricontine	Abricontine	NNP
13487	429	4	.	.	.
13487	430	1	4	4	CD
13487	430	2	jiggers	jigger	NNS
13487	430	3	Curacoa	Curacoa	NNPS
13487	430	4	.	.	.
13487	431	1	4	4	CD
13487	431	2	quarts	quart	NNS
13487	431	3	Claret	Claret	NNP
13487	431	4	.	.	.
13487	432	1	3	3	CD
13487	432	2	pints	pint	NNS
13487	432	3	Apollinaris	Apollinaris	NNP
13487	432	4	.	.	.
13487	433	1	Mix	mix	VB
13487	433	2	well	well	RB
13487	433	3	with	with	IN
13487	433	4	a	a	DT
13487	433	5	Ladle	Ladle	NNP
13487	433	6	and	and	CC
13487	433	7	set	set	VB
13487	433	8	aside	aside	RB
13487	433	9	for	for	IN
13487	433	10	three	three	CD
13487	433	11	hours	hour	NNS
13487	433	12	before	before	IN
13487	433	13	using	use	VBG
13487	433	14	.	.	.
13487	434	1	Then	then	RB
13487	434	2	strain	strain	VB
13487	434	3	info	info	NN
13487	434	4	another	another	DT
13487	434	5	bowl	bowl	NN
13487	434	6	,	,	,
13487	434	7	and	and	CC
13487	434	8	when	when	WRB
13487	434	9	ready	ready	JJ
13487	434	10	to	to	TO
13487	434	11	use	use	VB
13487	434	12	add	add	VB
13487	434	13	3	3	CD
13487	434	14	pints	pint	NNS
13487	434	15	of	of	IN
13487	434	16	some	some	DT
13487	434	17	sparkling	sparkle	VBG
13487	434	18	Wine	wine	NN
13487	434	19	,	,	,
13487	434	20	preferably	preferably	RB
13487	434	21	Champagne	Champagne	NNP
13487	434	22	.	.	.
13487	435	1	Stir	stir	VB
13487	435	2	gently	gently	RB
13487	435	3	once	once	RB
13487	435	4	or	or	CC
13487	435	5	twice	twice	RB
13487	435	6	,	,	,
13487	435	7	and	and	CC
13487	435	8	then	then	RB
13487	435	9	put	put	VBD
13487	435	10	in	in	RP
13487	435	11	a	a	DT
13487	435	12	block	block	NN
13487	435	13	of	of	IN
13487	435	14	clear	clear	JJ
13487	435	15	Ice	Ice	NNP
13487	435	16	and	and	CC
13487	435	17	decorate	decorate	VB
13487	435	18	the	the	DT
13487	435	19	top	top	NN
13487	435	20	of	of	IN
13487	435	21	it	-PRON-	PRP
13487	435	22	tastily	tastily	RB
13487	435	23	with	with	IN
13487	435	24	Fruits	fruit	NNS
13487	435	25	and	and	CC
13487	435	26	let	let	VB
13487	435	27	several	several	JJ
13487	435	28	slices	slice	NNS
13487	435	29	of	of	IN
13487	435	30	Grape	Grape	NNP
13487	435	31	Fruit	Fruit	NNP
13487	435	32	float	float	VBP
13487	435	33	around	around	RB
13487	435	34	in	in	IN
13487	435	35	the	the	DT
13487	435	36	bowl	bowl	NN
13487	435	37	.	.	.
13487	436	1	Serve	serve	VB
13487	436	2	in	in	IN
13487	436	3	Champagne	Champagne	NNP
13487	436	4	glasses	glass	NNS
13487	436	5	.	.	.
13487	437	1	CLARET	CLARET	NNP
13487	437	2	FLIP	FLIP	NNPS
13487	437	3	Fill	fill	VB
13487	437	4	large	large	JJ
13487	437	5	Bar	bar	NN
13487	437	6	glass	glass	NN
13487	437	7	1/2	1/2	CD
13487	437	8	full	full	JJ
13487	437	9	Shaved	Shaved	NNP
13487	437	10	Ice	ice	NN
13487	437	11	.	.	.
13487	438	1	2	2	CD
13487	438	2	heaping	heap	VBG
13487	438	3	teaspoonfuls	teaspoonful	NNS
13487	438	4	Bar	Bar	NNP
13487	438	5	Sugar	Sugar	NNP
13487	438	6	dissolved	dissolve	VBN
13487	438	7	in	in	IN
13487	438	8	a	a	DT
13487	438	9	little	little	JJ
13487	438	10	Water	water	NN
13487	438	11	.	.	.
13487	439	1	1	1	LS
13487	439	2	whole	whole	JJ
13487	439	3	Egg	Egg	NNP
13487	439	4	broken	break	VBN
13487	439	5	in	in	RP
13487	439	6	.	.	.
13487	440	1	1	1	LS
13487	440	2	-	-	CD
13487	440	3	1/2	1/2	CD
13487	440	4	Jiggers	Jiggers	NNPS
13487	440	5	Claret	Claret	NNP
13487	440	6	Wine	Wine	NNP
13487	440	7	.	.	.
13487	441	1	Shake	shake	VB
13487	441	2	thoroughly	thoroughly	RB
13487	441	3	;	;	:
13487	441	4	strain	strain	VB
13487	441	5	into	into	IN
13487	441	6	Punch	Punch	NNP
13487	441	7	glass	glass	NN
13487	441	8	;	;	:
13487	441	9	sprinkle	sprinkle	VB
13487	441	10	with	with	IN
13487	441	11	Nutmeg	Nutmeg	NNP
13487	441	12	on	on	IN
13487	441	13	top	top	NN
13487	441	14	and	and	CC
13487	441	15	serve	serve	VBP
13487	441	16	.	.	.
13487	442	1	CLARET	CLARET	NNP
13487	442	2	PUNCH	PUNCH	NNP
13487	442	3	Fill	fill	VBP
13487	442	4	large	large	JJ
13487	442	5	Bar	bar	NN
13487	442	6	glass	glass	NN
13487	442	7	2/3	2/3	CD
13487	442	8	full	full	JJ
13487	442	9	Shaved	Shaved	NNP
13487	442	10	Ice	ice	NN
13487	442	11	.	.	.
13487	443	1	3	3	CD
13487	443	2	teaspoonfuls	teaspoonful	NNS
13487	443	3	Bar	Bar	NNP
13487	443	4	Sugar	Sugar	NNP
13487	443	5	.	.	.
13487	444	1	4	4	CD
13487	444	2	dashes	dash	VBZ
13487	444	3	Lemon	Lemon	NNP
13487	444	4	Juice	Juice	NNP
13487	444	5	.	.	.
13487	445	1	2	2	CD
13487	445	2	slices	slice	NNS
13487	445	3	Orange	Orange	NNP
13487	445	4	.	.	.
13487	446	1	2	2	CD
13487	446	2	jiggers	jigger	NNS
13487	446	3	Claret	Claret	NNP
13487	446	4	.	.	.
13487	447	1	Shake	shake	VB
13487	447	2	;	;	:
13487	447	3	strain	strain	VB
13487	447	4	into	into	IN
13487	447	5	thin	thin	JJ
13487	447	6	glass	glass	NN
13487	447	7	;	;	:
13487	447	8	dress	dress	NN
13487	447	9	with	with	IN
13487	447	10	Fruit	Fruit	NNP
13487	447	11	and	and	CC
13487	447	12	serve	serve	VB
13487	447	13	with	with	IN
13487	447	14	Straws	Straws	NNP
13487	447	15	.	.	.
13487	448	1	CLARET	CLARET	NNP
13487	448	2	PUNCH	PUNCH	NNP
13487	448	3	(	(	-LRB-
13487	448	4	5-gallon	5-gallon	CD
13487	448	5	mixture	mixture	NN
13487	448	6	for	for	IN
13487	448	7	a	a	DT
13487	448	8	large	large	JJ
13487	448	9	reception	reception	NN
13487	448	10	or	or	CC
13487	448	11	party	party	NN
13487	448	12	of	of	IN
13487	448	13	100	100	CD
13487	448	14	people	people	NNS
13487	448	15	)	)	-RRB-
13487	448	16	For	for	IN
13487	448	17	mixing	mix	VBG
13487	448	18	use	use	VBP
13487	448	19	a	a	DT
13487	448	20	large	large	JJ
13487	448	21	agate	agate	NN
13487	448	22	or	or	CC
13487	448	23	porcelain	porcelain	NN
13487	448	24	-	-	HYPH
13487	448	25	lined	line	VBN
13487	448	26	vessel	vessel	NN
13487	448	27	.	.	.
13487	449	1	4	4	CD
13487	449	2	lbs	lbs	NN
13487	449	3	.	.	.
13487	450	1	Cut	Cut	NNP
13487	450	2	Loaf	Loaf	NNP
13487	450	3	Sugar	Sugar	NNP
13487	450	4	.	.	.
13487	451	1	Juice	juice	NN
13487	451	2	of	of	IN
13487	451	3	25	25	CD
13487	451	4	Lemons	lemon	NNS
13487	451	5	.	.	.
13487	452	1	2	2	CD
13487	452	2	quarts	quart	NNS
13487	452	3	Brandy	Brandy	NNP
13487	452	4	.	.	.
13487	453	1	10	10	CD
13487	453	2	quarts	quart	NNS
13487	453	3	Claret	Claret	NNP
13487	453	4	.	.	.
13487	454	1	7	7	CD
13487	454	2	jiggers	jigger	NNS
13487	454	3	Chartreuse	Chartreuse	NNP
13487	454	4	(	(	-LRB-
13487	454	5	green	green	NN
13487	454	6	)	)	-RRB-
13487	454	7	.	.	.
13487	455	1	8	8	CD
13487	455	2	quarts	quart	NNS
13487	455	3	Carbonated	carbonate	VBN
13487	455	4	Water	Water	NNP
13487	455	5	.	.	.
13487	456	1	Stir	stir	VB
13487	456	2	well	well	RB
13487	456	3	.	.	.
13487	457	1	Place	place	VB
13487	457	2	a	a	DT
13487	457	3	large	large	JJ
13487	457	4	block	block	NN
13487	457	5	of	of	IN
13487	457	6	Ice	ice	NN
13487	457	7	in	in	IN
13487	457	8	a	a	DT
13487	457	9	Punch	Punch	NNP
13487	457	10	bowl	bowl	NN
13487	457	11	and	and	CC
13487	457	12	fill	fill	VB
13487	457	13	nearly	nearly	RB
13487	457	14	full	full	JJ
13487	457	15	of	of	IN
13487	457	16	the	the	DT
13487	457	17	mixture	mixture	NN
13487	457	18	,	,	,
13487	457	19	adding	add	VBG
13487	457	20	:	:	:
13487	457	21	18	18	CD
13487	457	22	Oranges	Oranges	NNPS
13487	457	23	,	,	,
13487	457	24	cut	cut	VBN
13487	457	25	in	in	IN
13487	457	26	slices	slice	NNS
13487	457	27	.	.	.
13487	458	1	1	1	LS
13487	458	2	-	-	SYM
13487	458	3	1/2	1/2	CD
13487	458	4	cans	can	NNS
13487	458	5	sliced	slice	VBD
13487	458	6	Pineapples	pineapple	NNS
13487	458	7	.	.	.
13487	459	1	Serve	serve	VB
13487	459	2	from	from	IN
13487	459	3	the	the	DT
13487	459	4	bowl	bowl	NN
13487	459	5	into	into	IN
13487	459	6	Punch	Punch	NNP
13487	459	7	glasses	glass	NNS
13487	459	8	with	with	IN
13487	459	9	a	a	DT
13487	459	10	Ladle	Ladle	NNP
13487	459	11	,	,	,
13487	459	12	and	and	CC
13487	459	13	renew	renew	VB
13487	459	14	the	the	DT
13487	459	15	contents	content	NNS
13487	459	16	of	of	IN
13487	459	17	the	the	DT
13487	459	18	bowl	bowl	NN
13487	459	19	from	from	IN
13487	459	20	the	the	DT
13487	459	21	mixing	mix	VBG
13487	459	22	vessel	vessel	NN
13487	459	23	as	as	IN
13487	459	24	needed	need	VBN
13487	459	25	.	.	.
13487	460	1	CLOVER	clover	NN
13487	460	2	CLUB	club	NN
13487	460	3	COCKTAIL	cocktail	NN
13487	460	4	Fill	fill	VBP
13487	460	5	large	large	JJ
13487	460	6	Bar	bar	NN
13487	460	7	glass	glass	NN
13487	460	8	1/2	1/2	CD
13487	460	9	full	full	JJ
13487	460	10	Fine	Fine	NNP
13487	460	11	Ice	Ice	NNP
13487	460	12	.	.	.
13487	461	1	1/2	1/2	CD
13487	461	2	pony	pony	NN
13487	461	3	Raspberry	Raspberry	NNP
13487	461	4	Syrup	Syrup	NNP
13487	461	5	.	.	.
13487	462	1	1/2	1/2	CD
13487	462	2	jigger	jigger	NN
13487	462	3	Dry	Dry	NNP
13487	462	4	Gin	Gin	NNP
13487	462	5	.	.	.
13487	463	1	1/2	1/2	CD
13487	463	2	jigger	jigger	NN
13487	463	3	French	French	NNP
13487	463	4	Vermouth	Vermouth	NNP
13487	463	5	.	.	.
13487	464	1	White	white	JJ
13487	464	2	of	of	IN
13487	464	3	1	1	CD
13487	464	4	Egg	egg	NN
13487	464	5	.	.	.
13487	465	1	Shake	shake	VB
13487	465	2	well	well	RB
13487	465	3	;	;	:
13487	465	4	strain	strain	VB
13487	465	5	into	into	IN
13487	465	6	Cocktail	cocktail	NN
13487	465	7	glass	glass	NN
13487	465	8	and	and	CC
13487	465	9	serve	serve	VBP
13487	465	10	.	.	.
13487	466	1	CLOVER	clover	NN
13487	466	2	LEAF	leaf	NN
13487	466	3	COCKTAIL	COCKTAIL	NNP
13487	466	4	Fill	Fill	NNP
13487	466	5	Mixing	Mixing	NNP
13487	466	6	glass	glass	NN
13487	466	7	with	with	IN
13487	466	8	Lump	Lump	NNP
13487	466	9	Ice	Ice	NNP
13487	466	10	.	.	.
13487	467	1	1/2	1/2	CD
13487	467	2	pony	pony	NN
13487	467	3	Cusenier	Cusenier	NNP
13487	467	4	Grenadine	Grenadine	NNP
13487	467	5	.	.	.
13487	468	1	The	the	DT
13487	468	2	white	white	NN
13487	468	3	of	of	IN
13487	468	4	one	one	CD
13487	468	5	Egg	Egg	NNP
13487	468	6	.	.	.
13487	469	1	1	1	CD
13487	469	2	jigger	jigger	NN
13487	469	3	Sir	Sir	NNP
13487	469	4	Robert	Robert	NNP
13487	469	5	Burnette	Burnette	NNP
13487	469	6	's	's	POS
13487	469	7	Old	Old	NNP
13487	469	8	Tom	Tom	NNP
13487	469	9	Gin	Gin	NNP
13487	469	10	.	.	.
13487	470	1	Shake	shake	VB
13487	470	2	well	well	RB
13487	470	3	and	and	CC
13487	470	4	strain	strain	VB
13487	470	5	into	into	IN
13487	470	6	a	a	DT
13487	470	7	Cocktail	Cocktail	NNP
13487	470	8	glass	glass	NN
13487	470	9	.	.	.
13487	471	1	CLUB	club	JJ
13487	471	2	COCKTAIL	COCKTAIL	NNP
13487	471	3	Fill	fill	VBP
13487	471	4	large	large	JJ
13487	471	5	Bar	bar	NN
13487	471	6	glass	glass	NN
13487	471	7	1/2	1/2	CD
13487	471	8	full	full	JJ
13487	471	9	Shaved	Shaved	NNP
13487	471	10	Ice	ice	NN
13487	471	11	.	.	.
13487	472	1	2	2	CD
13487	472	2	dashes	dash	VBZ
13487	472	3	Angostura	Angostura	NNP
13487	472	4	Bitters	Bitters	NNP
13487	472	5	.	.	.
13487	473	1	2	2	CD
13487	473	2	dashes	dash	VBZ
13487	473	3	Pineapple	Pineapple	NNP
13487	473	4	Syrup	Syrup	NNP
13487	473	5	.	.	.
13487	474	1	1	1	CD
13487	474	2	jigger	jigger	NN
13487	474	3	Brandy	Brandy	NNP
13487	474	4	.	.	.
13487	475	1	Stir	stir	VB
13487	475	2	;	;	:
13487	475	3	strain	strain	VB
13487	475	4	into	into	IN
13487	475	5	Cocktail	cocktail	NN
13487	475	6	glass	glass	NN
13487	475	7	;	;	:
13487	475	8	dress	dress	NN
13487	475	9	with	with	IN
13487	475	10	Berries	berry	NNS
13487	475	11	;	;	,
13487	475	12	dash	dash	NN
13487	475	13	with	with	IN
13487	475	14	Champagne	Champagne	NNP
13487	475	15	;	;	.
13487	475	16	twist	twist	VB
13487	475	17	a	a	DT
13487	475	18	piece	piece	NN
13487	475	19	of	of	IN
13487	475	20	Lemon	Lemon	NNP
13487	475	21	Skin	Skin	NNP
13487	475	22	over	over	IN
13487	475	23	the	the	DT
13487	475	24	drink	drink	NN
13487	475	25	and	and	CC
13487	475	26	drop	drop	VB
13487	475	27	it	-PRON-	PRP
13487	475	28	on	on	IN
13487	475	29	top	top	NN
13487	475	30	.	.	.
13487	476	1	Serve	serve	VB
13487	476	2	.	.	.
13487	477	1	CLUB	CLUB	NNP
13487	477	2	HOUSE	HOUSE	NNP
13487	477	3	CLARET	CLARET	NNP
13487	477	4	PUNCH	PUNCH	NNP
13487	477	5	Fill	Fill	NNP
13487	477	6	large	large	JJ
13487	477	7	Bar	bar	NN
13487	477	8	glass	glass	NN
13487	477	9	3/4	3/4	CD
13487	477	10	full	full	JJ
13487	477	11	Shaved	Shaved	NNP
13487	477	12	Ice	Ice	NNP
13487	477	13	.	.	.
13487	478	1	4	4	LS
13487	478	2	dashes	dash	VBZ
13487	478	3	Gum	Gum	NNP
13487	478	4	Syrup	Syrup	NNP
13487	478	5	.	.	.
13487	479	1	1	1	CD
13487	479	2	teaspoonful	teaspoonful	JJ
13487	479	3	Lemon	Lemon	NNP
13487	479	4	Juice	Juice	NNP
13487	479	5	.	.	.
13487	480	1	1	1	CD
13487	480	2	teaspoonful	teaspoonful	JJ
13487	480	3	Orange	Orange	NNP
13487	480	4	Juice	Juice	NNP
13487	480	5	.	.	.
13487	481	1	2	2	CD
13487	481	2	jiggers	jigger	NNS
13487	481	3	Claret	Claret	NNP
13487	481	4	.	.	.
13487	482	1	Shake	shake	VB
13487	482	2	;	;	:
13487	482	3	strain	strain	VB
13487	482	4	into	into	IN
13487	482	5	tall	tall	JJ
13487	482	6	,	,	,
13487	482	7	thin	thin	JJ
13487	482	8	glass	glass	NN
13487	482	9	;	;	:
13487	482	10	fill	fill	VB
13487	482	11	up	up	RP
13487	482	12	with	with	IN
13487	482	13	Apollinaris	Apollinaris	NNP
13487	482	14	or	or	CC
13487	482	15	Seltzer	Seltzer	NNP
13487	482	16	;	;	:
13487	482	17	dress	dress	NN
13487	482	18	with	with	IN
13487	482	19	Fruit	Fruit	NNP
13487	482	20	and	and	CC
13487	482	21	serve	serve	VB
13487	482	22	.	.	.
13487	483	1	CLUB	CLUB	NNP
13487	483	2	HOUSE	HOUSE	NNP
13487	483	3	PUNCH	PUNCH	NNP
13487	483	4	(	(	-LRB-
13487	483	5	for	for	IN
13487	483	6	a	a	DT
13487	483	7	party	party	NN
13487	483	8	of	of	IN
13487	483	9	20	20	CD
13487	483	10	)	)	-RRB-
13487	483	11	For	for	IN
13487	483	12	mixing	mix	VBG
13487	483	13	use	use	VBP
13487	483	14	a	a	DT
13487	483	15	large	large	JJ
13487	483	16	Punch	Punch	NNP
13487	483	17	bowl	bowl	NN
13487	483	18	.	.	.
13487	484	1	1/2	1/2	CD
13487	484	2	can	can	MD
13487	484	3	Peaches	peach	NNS
13487	484	4	.	.	.
13487	485	1	1/2	1/2	CD
13487	485	2	can	can	MD
13487	485	3	Pineapples	pineapple	NNS
13487	485	4	.	.	.
13487	486	1	3	3	CD
13487	486	2	Oranges	Oranges	NNPS
13487	486	3	,	,	,
13487	486	4	sliced	slice	VBN
13487	486	5	.	.	.
13487	487	1	3	3	CD
13487	487	2	Lemons	Lemons	NNPS
13487	487	3	,	,	,
13487	487	4	sliced	slice	VBN
13487	487	5	.	.	.
13487	488	1	3	3	CD
13487	488	2	quarts	quart	VBZ
13487	488	3	Sweet	Sweet	NNP
13487	488	4	Catawba	Catawba	NNP
13487	488	5	or	or	CC
13487	488	6	Tokay	Tokay	NNP
13487	488	7	.	.	.
13487	489	1	1	1	CD
13487	489	2	pint	pint	NN
13487	489	3	Brandy	Brandy	NNP
13487	489	4	.	.	.
13487	490	1	1	1	LS
13487	490	2	-	-	SYM
13487	490	3	1/2	1/2	CD
13487	490	4	jiggers	jigger	NNS
13487	490	5	Jamaica	Jamaica	NNP
13487	490	6	Rum	Rum	NNP
13487	490	7	.	.	.
13487	491	1	1	1	CD
13487	491	2	jigger	jigger	NN
13487	491	3	Green	Green	NNP
13487	491	4	Chartreuse	Chartreuse	NNP
13487	491	5	.	.	.
13487	492	1	Set	set	VB
13487	492	2	this	this	DT
13487	492	3	mixture	mixture	NN
13487	492	4	aside	aside	RB
13487	492	5	in	in	IN
13487	492	6	ice	ice	NN
13487	492	7	box	box	NN
13487	492	8	for	for	IN
13487	492	9	6	6	CD
13487	492	10	hours	hour	NNS
13487	492	11	.	.	.
13487	493	1	Then	then	RB
13487	493	2	place	place	NN
13487	493	3	block	block	NN
13487	493	4	of	of	IN
13487	493	5	Ice	ice	NN
13487	493	6	in	in	IN
13487	493	7	another	another	DT
13487	493	8	bowl	bowl	NN
13487	493	9	of	of	IN
13487	493	10	sufficient	sufficient	JJ
13487	493	11	capacity	capacity	NN
13487	493	12	and	and	CC
13487	493	13	strain	strain	VB
13487	493	14	in	in	IN
13487	493	15	the	the	DT
13487	493	16	mixture	mixture	NN
13487	493	17	from	from	IN
13487	493	18	the	the	DT
13487	493	19	Mixing	Mixing	NNP
13487	493	20	bowl	bowl	NN
13487	493	21	.	.	.
13487	494	1	Dress	dress	VB
13487	494	2	the	the	DT
13487	494	3	Ice	Ice	NNP
13487	494	4	with	with	IN
13487	494	5	Fruit	Fruit	NNP
13487	494	6	and	and	CC
13487	494	7	serve	serve	VB
13487	494	8	with	with	IN
13487	494	9	a	a	DT
13487	494	10	Ladle	Ladle	NNP
13487	494	11	into	into	IN
13487	494	12	Punch	Punch	NNP
13487	494	13	glasses	glass	NNS
13487	494	14	.	.	.
13487	495	1	COFFEE	coffee	NN
13487	495	2	COCKTAIL	COCKTAIL	NNP
13487	495	3	Fill	fill	VBP
13487	495	4	large	large	JJ
13487	495	5	Bar	bar	NN
13487	495	6	glass	glass	NN
13487	495	7	2/3	2/3	CD
13487	495	8	full	full	JJ
13487	495	9	Shaved	Shaved	NNP
13487	495	10	Ice	ice	NN
13487	495	11	.	.	.
13487	496	1	1	1	CD
13487	496	2	fresh	fresh	JJ
13487	496	3	Egg	egg	NN
13487	496	4	.	.	.
13487	497	1	1	1	LS
13487	497	2	teaspoonful	teaspoonful	JJ
13487	497	3	Bar	Bar	NNP
13487	497	4	Sugar	Sugar	NNP
13487	497	5	.	.	.
13487	498	1	1	1	CD
13487	498	2	jigger	jigger	NN
13487	498	3	Port	Port	NNP
13487	498	4	Wine	Wine	NNP
13487	498	5	.	.	.
13487	499	1	1	1	CD
13487	499	2	pony	pony	NN
13487	499	3	Brandy	Brandy	NNP
13487	499	4	.	.	.
13487	500	1	Shake	shake	VB
13487	500	2	;	;	:
13487	500	3	strain	strain	VB
13487	500	4	into	into	IN
13487	500	5	medium	medium	JJ
13487	500	6	thin	thin	JJ
13487	500	7	glass	glass	NN
13487	500	8	;	;	:
13487	500	9	grate	grate	VB
13487	500	10	Nutmeg	Nutmeg	NNP
13487	500	11	on	on	IN
13487	500	12	top	top	NN
13487	500	13	and	and	CC
13487	500	14	serve	serve	VBP
13487	500	15	.	.	.
13487	501	1	COHASSET	COHASSET	NNP
13487	501	2	PUNCH	PUNCH	NNP
13487	501	3	Fill	Fill	NNP
13487	501	4	large	large	JJ
13487	501	5	Bar	bar	NN
13487	501	6	glass	glass	NN
13487	501	7	1/2	1/2	CD
13487	501	8	full	full	JJ
13487	501	9	Shaved	Shaved	NNP
13487	501	10	Ice	ice	NN
13487	501	11	.	.	.
13487	502	1	1	1	CD
13487	502	2	jigger	jigger	JJ
13487	502	3	New	New	NNP
13487	502	4	England	England	NNP
13487	502	5	Rum	Rum	NNP
13487	502	6	.	.	.
13487	503	1	1	1	CD
13487	503	2	jigger	jigger	NN
13487	503	3	Vermouth	Vermouth	NNP
13487	503	4	.	.	.
13487	504	1	3	3	LS
13487	504	2	dashes	dash	VBZ
13487	504	3	Gum	Gum	NNP
13487	504	4	Syrup	Syrup	NNP
13487	504	5	.	.	.
13487	505	1	1	1	CD
13487	505	2	dash	dash	NNP
13487	505	3	Orange	Orange	NNP
13487	505	4	Bitters	Bitters	NNPS
13487	505	5	.	.	.
13487	506	1	1/2	1/2	CD
13487	506	2	juice	juice	NN
13487	506	3	of	of	IN
13487	506	4	a	a	DT
13487	506	5	Lemon	Lemon	NNP
13487	506	6	Stir	Stir	NNP
13487	506	7	and	and	CC
13487	506	8	serve	serve	VB
13487	506	9	with	with	IN
13487	506	10	a	a	DT
13487	506	11	Preserved	Preserved	NNP
13487	506	12	Peach	Peach	NNP
13487	506	13	and	and	CC
13487	506	14	its	-PRON-	PRP$
13487	506	15	liquor	liquor	NN
13487	506	16	.	.	.
13487	507	1	COLD	COLD	NNP
13487	507	2	RUBY	RUBY	NNP
13487	507	3	PUNCH	PUNCH	NNP
13487	507	4	(	(	-LRB-
13487	507	5	2	2	CD
13487	507	6	-	-	SYM
13487	507	7	1/2-gallon	1/2-gallon	CD
13487	507	8	mixture	mixture	NN
13487	507	9	for	for	IN
13487	507	10	50	50	CD
13487	507	11	people	people	NNS
13487	507	12	)	)	-RRB-
13487	507	13	4	4	CD
13487	507	14	lbs	lbs	NN
13487	507	15	.	.	.
13487	508	1	Cut	Cut	NNP
13487	508	2	Loaf	Loaf	NNP
13487	508	3	Sugar	Sugar	NNP
13487	508	4	.	.	.
13487	509	1	2	2	CD
13487	509	2	quarts	quart	NNS
13487	509	3	Port	Port	NNP
13487	509	4	Wine	Wine	NNP
13487	509	5	.	.	.
13487	510	1	2	2	CD
13487	510	2	quarts	quart	NNS
13487	510	3	Batavia	Batavia	NNP
13487	510	4	Arrack	Arrack	NNP
13487	510	5	.	.	.
13487	511	1	6	6	CD
13487	511	2	quarts	quart	NNS
13487	511	3	green	green	JJ
13487	511	4	Tea	tea	NN
13487	511	5	.	.	.
13487	512	1	Juice	juice	NN
13487	512	2	of	of	IN
13487	512	3	24	24	CD
13487	512	4	Lemons	lemon	NNS
13487	512	5	.	.	.
13487	513	1	(	(	-LRB-
13487	513	2	See	see	VB
13487	513	3	instructions	instruction	NNS
13487	513	4	for	for	IN
13487	513	5	mixing	mix	VBG
13487	513	6	and	and	CC
13487	513	7	serving	serve	VBG
13487	513	8	Punches	punch	NNS
13487	513	9	in	in	IN
13487	513	10	quantities	quantity	NNS
13487	513	11	.	.	.
13487	513	12	)	)	-RRB-
13487	514	1	COLUMBIA	columbia	NN
13487	514	2	SKIN	SKIN	NNP
13487	514	3	This	this	DT
13487	514	4	drink	drink	NN
13487	514	5	is	be	VBZ
13487	514	6	identical	identical	JJ
13487	514	7	with	with	IN
13487	514	8	Whiskey	Whiskey	NNP
13487	514	9	Skin	Skin	NNP
13487	514	10	.	.	.
13487	515	1	COMPANION	COMPANION	NNP
13487	515	2	PUNCH	PUNCH	NNP
13487	515	3	(	(	-LRB-
13487	515	4	2	2	CD
13487	515	5	-	-	SYM
13487	515	6	1/2-gallon	1/2-gallon	CD
13487	515	7	mixture	mixture	NN
13487	515	8	for	for	IN
13487	515	9	a	a	DT
13487	515	10	reception	reception	NN
13487	515	11	or	or	CC
13487	515	12	party	party	NN
13487	515	13	of	of	IN
13487	515	14	50	50	CD
13487	515	15	people	people	NNS
13487	515	16	)	)	-RRB-
13487	515	17	Into	into	IN
13487	515	18	a	a	DT
13487	515	19	large	large	JJ
13487	515	20	Punch	Punch	NNP
13487	515	21	bowl	bowl	NN
13487	515	22	pour	pour	NN
13487	515	23	:	:	:
13487	515	24	1	1	CD
13487	515	25	-	-	SYM
13487	515	26	1/4	1/4	CD
13487	515	27	pints	pint	VBZ
13487	515	28	Lemon	Lemon	NNP
13487	515	29	Juice	Juice	NNP
13487	515	30	.	.	.
13487	516	1	2	2	CD
13487	516	2	pints	pint	NNS
13487	516	3	Gum	Gum	NNP
13487	516	4	Syrup	Syrup	NNP
13487	516	5	.	.	.
13487	517	1	3/4	3/4	CD
13487	517	2	pint	pint	NN
13487	517	3	Orange	Orange	NNP
13487	517	4	Juice	Juice	NNP
13487	517	5	.	.	.
13487	518	1	1	1	LS
13487	518	2	-	-	SYM
13487	518	3	1/4	1/4	CD
13487	518	4	pints	pint	VBZ
13487	518	5	Brandy	Brandy	NNP
13487	518	6	.	.	.
13487	519	1	6	6	CD
13487	519	2	quarts	quart	NNS
13487	519	3	equal	equal	JJ
13487	519	4	parts	part	NNS
13487	519	5	Sweet	Sweet	NNP
13487	519	6	and	and	CC
13487	519	7	Dry	Dry	NNP
13487	519	8	Catawba	Catawba	NNP
13487	519	9	.	.	.
13487	520	1	2	2	CD
13487	520	2	quarts	quart	NNS
13487	520	3	Carbonated	Carbonated	NNP
13487	520	4	Water	Water	NNP
13487	520	5	.	.	.
13487	521	1	When	when	WRB
13487	521	2	well	well	RB
13487	521	3	stirred	stir	VBD
13487	521	4	place	place	VBP
13487	521	5	large	large	JJ
13487	521	6	block	block	NN
13487	521	7	of	of	IN
13487	521	8	Ice	Ice	NNP
13487	521	9	in	in	IN
13487	521	10	center	center	NN
13487	521	11	of	of	IN
13487	521	12	bowl	bowl	NN
13487	521	13	;	;	:
13487	521	14	dress	dress	VB
13487	521	15	the	the	DT
13487	521	16	Ice	Ice	NNP
13487	521	17	with	with	IN
13487	521	18	Fruit	Fruit	NNP
13487	521	19	and	and	CC
13487	521	20	serve	serve	VB
13487	521	21	with	with	IN
13487	521	22	a	a	DT
13487	521	23	Ladle	Ladle	NNP
13487	521	24	into	into	IN
13487	521	25	Punch	Punch	NNP
13487	521	26	glasses	glass	NNS
13487	521	27	.	.	.
13487	522	1	CONTINENTAL	continental	NN
13487	522	2	SOUR	sour	NN
13487	522	3	Fill	fill	VBP
13487	522	4	a	a	DT
13487	522	5	large	large	JJ
13487	522	6	Bar	bar	NN
13487	522	7	glass	glass	NN
13487	522	8	2/3	2/3	CD
13487	522	9	full	full	JJ
13487	522	10	Shaved	Shaved	NNP
13487	522	11	Ice	ice	NN
13487	522	12	.	.	.
13487	523	1	1	1	LS
13487	523	2	teaspoonful	teaspoonful	JJ
13487	523	3	Bar	Bar	NNP
13487	523	4	Sugar	Sugar	NNP
13487	523	5	dissolved	dissolve	VBN
13487	523	6	in	in	IN
13487	523	7	little	little	JJ
13487	523	8	Water	water	NN
13487	523	9	.	.	.
13487	524	1	Juice	juice	NN
13487	524	2	of	of	IN
13487	524	3	1/2	1/2	CD
13487	524	4	Lemon	Lemon	NNP
13487	524	5	.	.	.
13487	525	1	1	1	CD
13487	525	2	jigger	jigger	NN
13487	525	3	of	of	IN
13487	525	4	Whiskey	Whiskey	NNP
13487	525	5	,	,	,
13487	525	6	Brandy	Brandy	NNP
13487	525	7	or	or	CC
13487	525	8	Gin	Gin	NNP
13487	525	9	,	,	,
13487	525	10	as	as	IN
13487	525	11	preferred	prefer	VBN
13487	525	12	.	.	.
13487	526	1	Shake	shake	VB
13487	526	2	;	;	:
13487	526	3	strain	strain	VB
13487	526	4	into	into	IN
13487	526	5	Sour	sour	JJ
13487	526	6	glass	glass	NN
13487	526	7	;	;	:
13487	526	8	dash	dash	NN
13487	526	9	with	with	IN
13487	526	10	Claret	Claret	NNP
13487	526	11	and	and	CC
13487	526	12	serve	serve	VB
13487	526	13	.	.	.
13487	527	1	CORDIAL	CORDIAL	NNP
13487	527	2	LEMONADE	LEMONADE	NNP
13487	527	3	Add	add	VBP
13487	527	4	to	to	IN
13487	527	5	a	a	DT
13487	527	6	plain	plain	JJ
13487	527	7	Lemonade	Lemonade	NNP
13487	527	8	1/3	1/3	CD
13487	527	9	Jigger	Jigger	NNP
13487	527	10	of	of	IN
13487	527	11	any	any	DT
13487	527	12	Cordial	Cordial	NNP
13487	527	13	which	which	WDT
13487	527	14	the	the	DT
13487	527	15	customer	customer	NN
13487	527	16	may	may	MD
13487	527	17	prefer	prefer	VB
13487	527	18	,	,	,
13487	527	19	and	and	CC
13487	527	20	serve	serve	VB
13487	527	21	.	.	.
13487	528	1	COUNTRY	country	NN
13487	528	2	COCKTAIL	COCKTAIL	NNP
13487	528	3	Fill	fill	VBP
13487	528	4	large	large	JJ
13487	528	5	Bar	bar	NN
13487	528	6	glass	glass	NN
13487	528	7	2/3	2/3	CD
13487	528	8	full	full	JJ
13487	528	9	Shaved	Shaved	NNP
13487	528	10	Ice	ice	NN
13487	528	11	.	.	.
13487	529	1	1	1	LS
13487	529	2	teaspoonful	teaspoonful	JJ
13487	529	3	Bar	Bar	NNP
13487	529	4	Sugar	Sugar	NNP
13487	529	5	.	.	.
13487	530	1	1	1	CD
13487	530	2	pony	pony	NN
13487	530	3	Brandy	Brandy	NNP
13487	530	4	.	.	.
13487	531	1	1	1	CD
13487	531	2	jigger	jigger	NN
13487	531	3	Port	Port	NNP
13487	531	4	Wine	Wine	NNP
13487	531	5	.	.	.
13487	532	1	1	1	CD
13487	532	2	Egg	egg	NN
13487	532	3	.	.	.
13487	533	1	Shake	shake	VB
13487	533	2	well	well	RB
13487	533	3	;	;	:
13487	533	4	strain	strain	VB
13487	533	5	into	into	IN
13487	533	6	thin	thin	JJ
13487	533	7	glass	glass	NN
13487	533	8	;	;	:
13487	533	9	grate	grate	VB
13487	533	10	Nutmeg	Nutmeg	NNP
13487	533	11	on	on	IN
13487	533	12	top	top	NN
13487	533	13	and	and	CC
13487	533	14	serve	serve	VBP
13487	533	15	.	.	.
13487	534	1	COUPEREE	COUPEREE	NNS
13487	534	2	Fill	fill	NN
13487	534	3	large	large	JJ
13487	534	4	Bar	bar	NN
13487	534	5	glass	glass	NN
13487	534	6	1/3	1/3	CD
13487	534	7	full	full	JJ
13487	534	8	Ice	Ice	NNP
13487	534	9	Cream	Cream	NNP
13487	534	10	.	.	.
13487	535	1	3/4	3/4	CD
13487	535	2	jigger	jigger	NN
13487	535	3	Brandy	Brandy	NNP
13487	535	4	.	.	.
13487	536	1	1	1	LS
13487	536	2	pony	pony	NN
13487	536	3	Bed	Bed	NNP
13487	536	4	Curacoa	Curacoa	NNP
13487	536	5	.	.	.
13487	537	1	Mix	mix	VB
13487	537	2	thoroughly	thoroughly	RB
13487	537	3	with	with	IN
13487	537	4	a	a	DT
13487	537	5	spoon	spoon	NN
13487	537	6	.	.	.
13487	538	1	Fill	fill	VB
13487	538	2	up	up	RP
13487	538	3	with	with	IN
13487	538	4	Plain	Plain	NNP
13487	538	5	Soda	Soda	NNP
13487	538	6	;	;	:
13487	538	7	grate	grate	VBD
13487	538	8	Nutmeg	Nutmeg	NNP
13487	538	9	on	on	IN
13487	538	10	top	top	NN
13487	538	11	and	and	CC
13487	538	12	serve	serve	VBP
13487	538	13	.	.	.
13487	539	1	CREME	CREME	NNP
13487	539	2	DE	DE	NNP
13487	539	3	MENTHE	menthe	NN
13487	539	4	Fill	Fill	NNP
13487	539	5	a	a	DT
13487	539	6	Sherry	Sherry	NNP
13487	539	7	glass	glass	NN
13487	539	8	with	with	IN
13487	539	9	Shaved	Shaved	NNP
13487	539	10	Ice	Ice	NNP
13487	539	11	.	.	.
13487	540	1	1	1	CD
13487	540	2	pony	pony	NN
13487	540	3	Creme	Creme	NNP
13487	540	4	de	de	NNP
13487	540	5	Menthe	Menthe	NNP
13487	540	6	.	.	.
13487	541	1	Cut	Cut	NNP
13487	541	2	Straw	Straw	NNP
13487	541	3	in	in	IN
13487	541	4	two	two	CD
13487	541	5	pieces	piece	NNS
13487	541	6	and	and	CC
13487	541	7	serve	serve	VBP
13487	541	8	.	.	.
13487	542	1	CRIMEAN	CRIMEAN	NNP
13487	542	2	CUP	CUP	NNP
13487	542	3	A	a	NN
13487	542	4	LA	LA	NNP
13487	542	5	MARMORA	MARMORA	NNP
13487	542	6	(	(	-LRB-
13487	542	7	for	for	IN
13487	542	8	a	a	DT
13487	542	9	party	party	NN
13487	542	10	of	of	IN
13487	542	11	10	10	CD
13487	542	12	)	)	-RRB-
13487	542	13	Into	into	IN
13487	542	14	a	a	DT
13487	542	15	small	small	JJ
13487	542	16	Punch	Punch	NNP
13487	542	17	bowl	bowl	NN
13487	542	18	pour	pour	NN
13487	542	19	:	:	:
13487	542	20	1	1	CD
13487	542	21	pint	pint	NN
13487	542	22	Orgeat	Orgeat	NNP
13487	542	23	Syrup	Syrup	NNP
13487	542	24	.	.	.
13487	543	1	2	2	CD
13487	543	2	jiggers	jigger	NNS
13487	543	3	Jamaica	Jamaica	NNP
13487	543	4	Rum	Rum	NNP
13487	543	5	.	.	.
13487	544	1	2	2	CD
13487	544	2	jiggers	jigger	NNS
13487	544	3	Maraschino	Maraschino	NNP
13487	544	4	.	.	.
13487	545	1	2	2	LS
13487	545	2	-	-	SYM
13487	545	3	1/2	1/2	CD
13487	545	4	jiggers	jigger	NNS
13487	545	5	Brandy	Brandy	NNP
13487	545	6	.	.	.
13487	546	1	2	2	CD
13487	546	2	tablespoonfuls	tablespoonful	NNS
13487	546	3	Bar	Bar	NNP
13487	546	4	Sugar	Sugar	NNP
13487	546	5	.	.	.
13487	547	1	1	1	CD
13487	547	2	quart	quart	NNP
13487	547	3	Champagne	Champagne	NNP
13487	547	4	.	.	.
13487	548	1	1	1	CD
13487	548	2	quart	quart	NN
13487	548	3	Plain	Plain	NNP
13487	548	4	Soda	Soda	NNP
13487	548	5	.	.	.
13487	549	1	Stir	stir	VB
13487	549	2	well	well	RB
13487	549	3	;	;	:
13487	549	4	pack	pack	VB
13487	549	5	the	the	DT
13487	549	6	bowl	bowl	NN
13487	549	7	in	in	IN
13487	549	8	Fine	Fine	NNP
13487	549	9	Ice	Ice	NNP
13487	549	10	,	,	,
13487	549	11	and	and	CC
13487	549	12	when	when	WRB
13487	549	13	cold	cold	JJ
13487	549	14	serve	serve	NN
13487	549	15	in	in	IN
13487	549	16	fancy	fancy	JJ
13487	549	17	Stem	Stem	NNP
13487	549	18	glasses	glass	NNS
13487	549	19	.	.	.
13487	550	1	COUNTRY	country	NN
13487	550	2	CLUB	club	JJ
13487	550	3	PUNCH	PUNCH	NNP
13487	550	4	Take	take	VBP
13487	550	5	1	1	CD
13487	550	6	-	-	HYPH
13487	550	7	1/2	1/2	CD
13487	550	8	lbs	lbs	NN
13487	550	9	.	.	.
13487	551	1	of	of	IN
13487	551	2	Cut	Cut	NNP
13487	551	3	Loaf	Loaf	NNP
13487	551	4	Sugar	Sugar	NNP
13487	551	5	and	and	CC
13487	551	6	rub	rub	VB
13487	551	7	the	the	DT
13487	551	8	lumps	lump	NNS
13487	551	9	on	on	IN
13487	551	10	the	the	DT
13487	551	11	skins	skin	NNS
13487	551	12	of	of	IN
13487	551	13	4	4	CD
13487	551	14	Lemons	Lemons	NNPS
13487	551	15	and	and	CC
13487	551	16	2	2	CD
13487	551	17	Oranges	orange	NNS
13487	551	18	until	until	IN
13487	551	19	the	the	DT
13487	551	20	Sugar	Sugar	NNP
13487	551	21	becomes	become	VBZ
13487	551	22	well	well	RB
13487	551	23	saturated	saturate	VBN
13487	551	24	with	with	IN
13487	551	25	the	the	DT
13487	551	26	oil	oil	NN
13487	551	27	from	from	IN
13487	551	28	the	the	DT
13487	551	29	skins	skin	NNS
13487	551	30	.	.	.
13487	552	1	Then	then	RB
13487	552	2	put	put	VB
13487	552	3	the	the	DT
13487	552	4	Sugar	Sugar	NNP
13487	552	5	thus	thus	RB
13487	552	6	prepared	prepare	VBD
13487	552	7	into	into	IN
13487	552	8	a	a	DT
13487	552	9	large	large	JJ
13487	552	10	porcelain	porcelain	NN
13487	552	11	-	-	HYPH
13487	552	12	lined	line	VBN
13487	552	13	or	or	CC
13487	552	14	agate	agate	VB
13487	552	15	Mixing	Mixing	NNP
13487	552	16	vessel	vessel	NN
13487	552	17	,	,	,
13487	552	18	and	and	CC
13487	552	19	add	add	VB
13487	552	20	:	:	:
13487	552	21	12	12	CD
13487	552	22	Oranges	orange	NNS
13487	552	23	,	,	,
13487	552	24	sliced	slice	VBN
13487	552	25	.	.	.
13487	553	1	1	1	CD
13487	553	2	Pineapple	Pineapple	NNP
13487	553	3	,	,	,
13487	553	4	sliced	slice	VBD
13487	553	5	.	.	.
13487	554	1	1	1	CD
13487	554	2	box	box	NNP
13487	554	3	Strawberries	Strawberries	NNPS
13487	554	4	.	.	.
13487	555	1	2	2	CD
13487	555	2	bottles	bottle	NNS
13487	555	3	(	(	-LRB-
13487	555	4	quarts	quart	NNS
13487	555	5	)	)	-RRB-
13487	555	6	Apollinaris	Apollinaris	NNP
13487	555	7	Water	Water	NNP
13487	555	8	.	.	.
13487	556	1	Stir	stir	VB
13487	556	2	thoroughly	thoroughly	RB
13487	556	3	with	with	IN
13487	556	4	oak	oak	NN
13487	556	5	paddle	paddle	NN
13487	556	6	or	or	CC
13487	556	7	large	large	JJ
13487	556	8	silver	silver	NN
13487	556	9	ladle	ladle	NN
13487	556	10	,	,	,
13487	556	11	and	and	CC
13487	556	12	add	add	VB
13487	556	13	:	:	:
13487	556	14	1	1	CD
13487	556	15	jigger	jigger	NN
13487	556	16	Benedictine	Benedictine	NNP
13487	556	17	.	.	.
13487	557	1	1	1	CD
13487	557	2	jigger	jigger	NN
13487	557	3	Red	Red	NNP
13487	557	4	Curacoa	Curacoa	NNP
13487	557	5	.	.	.
13487	558	1	1	1	CD
13487	558	2	jigger	jigger	NN
13487	558	3	Maraschino	Maraschino	NNP
13487	558	4	.	.	.
13487	559	1	1/2	1/2	CD
13487	559	2	jigger	jigger	NN
13487	559	3	Jamaica	Jamaica	NNP
13487	559	4	Rum	Rum	NNP
13487	559	5	.	.	.
13487	560	1	1	1	CD
13487	560	2	quart	quart	JJ
13487	560	3	Brandy	Brandy	NNP
13487	560	4	.	.	.
13487	561	1	4	4	CD
13487	561	2	quarts	quart	NNS
13487	561	3	Tokay	Tokay	NNP
13487	561	4	or	or	CC
13487	561	5	Sweet	Sweet	NNP
13487	561	6	Catawba	Catawba	NNP
13487	561	7	Wine	Wine	NNP
13487	561	8	.	.	.
13487	562	1	2	2	CD
13487	562	2	quarts	quart	NNS
13487	562	3	Madeira	Madeira	NNP
13487	562	4	Wine	Wine	NNP
13487	562	5	.	.	.
13487	563	1	4	4	CD
13487	563	2	quarts	quart	NNS
13487	563	3	Chateau	Chateau	NNP
13487	563	4	Margaux	Margaux	NNP
13487	563	5	.	.	.
13487	564	1	Mix	mix	VB
13487	564	2	well	well	RB
13487	564	3	with	with	IN
13487	564	4	oak	oak	NN
13487	564	5	paddle	paddle	NN
13487	564	6	or	or	CC
13487	564	7	ladle	ladle	VB
13487	564	8	and	and	CC
13487	564	9	strain	strain	VB
13487	564	10	into	into	IN
13487	564	11	another	another	DT
13487	564	12	bowl	bowl	NN
13487	564	13	in	in	IN
13487	564	14	which	which	WDT
13487	564	15	has	have	VBZ
13487	564	16	been	be	VBN
13487	564	17	placed	place	VBN
13487	564	18	a	a	DT
13487	564	19	block	block	NN
13487	564	20	of	of	IN
13487	564	21	clear	clear	JJ
13487	564	22	ice	ice	NN
13487	564	23	.	.	.
13487	565	1	Then	then	RB
13487	565	2	pour	pour	VB
13487	565	3	in	in	IN
13487	565	4	6	6	CD
13487	565	5	quarts	quart	NNS
13487	565	6	Champagne	Champagne	NNP
13487	565	7	.	.	.
13487	566	1	Decorate	decorate	VB
13487	566	2	the	the	DT
13487	566	3	Ice	Ice	NNP
13487	566	4	with	with	IN
13487	566	5	Fruits	Fruits	NNPS
13487	566	6	,	,	,
13487	566	7	Berries	Berries	NNPS
13487	566	8	,	,	,
13487	566	9	etc	etc	FW
13487	566	10	.	.	.
13487	567	1	Serve	serve	VB
13487	567	2	in	in	IN
13487	567	3	Punch	Punch	NNP
13487	567	4	cups	cup	NNS
13487	567	5	or	or	CC
13487	567	6	glasses	glass	NNS
13487	567	7	,	,	,
13487	567	8	dressing	dress	VBG
13487	567	9	each	each	DT
13487	567	10	glass	glass	NN
13487	567	11	with	with	IN
13487	567	12	Fruit	Fruit	NNP
13487	567	13	and	and	CC
13487	567	14	Berries	Berries	NNPS
13487	567	15	from	from	IN
13487	567	16	the	the	DT
13487	567	17	bowl	bowl	NN
13487	567	18	.	.	.
13487	568	1	COOPERSTOWN	cooperstown	NN
13487	568	2	COCKTAIL	COCKTAIL	NNP
13487	568	3	Use	use	VBP
13487	568	4	a	a	DT
13487	568	5	large	large	JJ
13487	568	6	Bar	Bar	NNP
13487	568	7	glass	glass	NN
13487	568	8	.	.	.
13487	569	1	Fill	fill	VB
13487	569	2	with	with	IN
13487	569	3	Lump	Lump	NNP
13487	569	4	Ice	Ice	NNP
13487	569	5	.	.	.
13487	570	1	One	one	CD
13487	570	2	jigger	jigger	NN
13487	570	3	of	of	IN
13487	570	4	Sir	Sir	NNP
13487	570	5	Robert	Robert	NNP
13487	570	6	Burnette	Burnette	NNP
13487	570	7	's	's	POS
13487	570	8	Old	Old	NNP
13487	570	9	Tom	Tom	NNP
13487	570	10	Gin	Gin	NNP
13487	570	11	.	.	.
13487	571	1	1/2	1/2	CD
13487	571	2	pony	pony	NN
13487	571	3	of	of	IN
13487	571	4	Italian	italian	JJ
13487	571	5	Vermouth	Vermouth	NNP
13487	571	6	.	.	.
13487	572	1	Six	six	CD
13487	572	2	leaves	leave	NNS
13487	572	3	of	of	IN
13487	572	4	fresh	fresh	JJ
13487	572	5	Mint	Mint	NNP
13487	572	6	.	.	.
13487	573	1	Shake	shake	VB
13487	573	2	ingredients	ingredient	NNS
13487	573	3	well	well	RB
13487	573	4	together	together	RB
13487	573	5	.	.	.
13487	574	1	Strain	strain	VB
13487	574	2	and	and	CC
13487	574	3	serve	serve	VB
13487	574	4	in	in	IN
13487	574	5	Cocktail	cocktail	NN
13487	574	6	glass	glass	NN
13487	574	7	.	.	.
13487	575	1	CURACOA	curacoa	VB
13487	575	2	Into	into	IN
13487	575	3	a	a	DT
13487	575	4	bottle	bottle	NN
13487	575	5	which	which	WDT
13487	575	6	will	will	MD
13487	575	7	hold	hold	VB
13487	575	8	a	a	DT
13487	575	9	full	full	JJ
13487	575	10	quart	quart	NN
13487	575	11	,	,	,
13487	575	12	or	or	CC
13487	575	13	a	a	DT
13487	575	14	little	little	JJ
13487	575	15	over	over	RB
13487	575	16	,	,	,
13487	575	17	drop	drop	VB
13487	575	18	6	6	CD
13487	575	19	ounces	ounce	NNS
13487	575	20	of	of	IN
13487	575	21	Orange	Orange	NNP
13487	575	22	Peel	Peel	NNP
13487	575	23	sliced	slice	VBD
13487	575	24	very	very	RB
13487	575	25	thin	thin	JJ
13487	575	26	,	,	,
13487	575	27	and	and	CC
13487	575	28	add	add	VB
13487	575	29	1	1	CD
13487	575	30	pint	pint	NN
13487	575	31	of	of	IN
13487	575	32	Whiskey	Whiskey	NNP
13487	575	33	.	.	.
13487	576	1	Cork	cork	NN
13487	576	2	the	the	DT
13487	576	3	bottle	bottle	NN
13487	576	4	securely	securely	RB
13487	576	5	and	and	CC
13487	576	6	let	let	VB
13487	576	7	it	-PRON-	PRP
13487	576	8	stand	stand	VB
13487	576	9	two	two	CD
13487	576	10	weeks	week	NNS
13487	576	11	,	,	,
13487	576	12	shaking	shake	VBG
13487	576	13	the	the	DT
13487	576	14	bottle	bottle	NN
13487	576	15	frequently	frequently	RB
13487	576	16	during	during	IN
13487	576	17	that	that	DT
13487	576	18	time	time	NN
13487	576	19	.	.	.
13487	577	1	Next	next	JJ
13487	577	2	strain	strain	NN
13487	577	3	,	,	,
13487	577	4	the	the	DT
13487	577	5	mixture	mixture	NN
13487	577	6	,	,	,
13487	577	7	add	add	VB
13487	577	8	the	the	DT
13487	577	9	Syrup	syrup	NN
13487	577	10	,	,	,
13487	577	11	pour	pour	VB
13487	577	12	the	the	DT
13487	577	13	strained	strained	JJ
13487	577	14	mixture	mixture	NN
13487	577	15	back	back	RB
13487	577	16	into	into	IN
13487	577	17	the	the	DT
13487	577	18	cleaned	clean	VBN
13487	577	19	bottle	bottle	NN
13487	577	20	and	and	CC
13487	577	21	let	let	VB
13487	577	22	it	-PRON-	PRP
13487	577	23	stand	stand	VB
13487	577	24	3	3	CD
13487	577	25	days	day	NNS
13487	577	26	,	,	,
13487	577	27	shaking	shake	VBG
13487	577	28	well	well	RB
13487	577	29	now	now	RB
13487	577	30	and	and	CC
13487	577	31	then	then	RB
13487	577	32	during	during	IN
13487	577	33	the	the	DT
13487	577	34	first	first	JJ
13487	577	35	day	day	NN
13487	577	36	.	.	.
13487	578	1	Next	next	RB
13487	578	2	,	,	,
13487	578	3	pour	pour	VB
13487	578	4	a	a	DT
13487	578	5	teacupful	teacupful	NN
13487	578	6	of	of	IN
13487	578	7	the	the	DT
13487	578	8	mixture	mixture	NN
13487	578	9	into	into	IN
13487	578	10	a	a	DT
13487	578	11	mortar	mortar	NN
13487	578	12	and	and	CC
13487	578	13	beat	beat	VBD
13487	578	14	up	up	RP
13487	578	15	with	with	IN
13487	578	16	it	-PRON-	PRP
13487	578	17	1	1	CD
13487	578	18	drachm	drachm	VBD
13487	578	19	Powdered	Powdered	NNP
13487	578	20	Alum	Alum	NNP
13487	578	21	,	,	,
13487	578	22	1	1	CD
13487	578	23	drachm	drachm	VBD
13487	578	24	Carbonate	Carbonate	NNP
13487	578	25	of	of	IN
13487	578	26	Potash	Potash	NNP
13487	578	27	.	.	.
13487	579	1	Put	put	VB
13487	579	2	this	this	DT
13487	579	3	mixture	mixture	NN
13487	579	4	back	back	RB
13487	579	5	into	into	IN
13487	579	6	the	the	DT
13487	579	7	bottle	bottle	NN
13487	579	8	and	and	CC
13487	579	9	let	let	VB
13487	579	10	it	-PRON-	PRP
13487	579	11	stand	stand	VB
13487	579	12	for	for	IN
13487	579	13	10	10	CD
13487	579	14	days	day	NNS
13487	579	15	,	,	,
13487	579	16	at	at	IN
13487	579	17	the	the	DT
13487	579	18	expiration	expiration	NN
13487	579	19	of	of	IN
13487	579	20	which	which	WDT
13487	579	21	time	time	NN
13487	579	22	the	the	DT
13487	579	23	Curacoa	Curacoa	NNPS
13487	579	24	will	will	MD
13487	579	25	be	be	VB
13487	579	26	clear	clear	JJ
13487	579	27	and	and	CC
13487	579	28	ready	ready	JJ
13487	579	29	for	for	IN
13487	579	30	use	use	NN
13487	579	31	.	.	.
13487	580	1	CURACOA	curacoa	NN
13487	580	2	PUNCH	PUNCH	NNP
13487	580	3	Fill	Fill	NNP
13487	580	4	large	large	JJ
13487	580	5	Bar	bar	NN
13487	580	6	glass	glass	NN
13487	580	7	3/4	3/4	CD
13487	580	8	full	full	JJ
13487	580	9	Shaved	Shaved	NNP
13487	580	10	Ice	Ice	NNP
13487	580	11	.	.	.
13487	581	1	2	2	CD
13487	581	2	teaspoonfuls	teaspoonful	NNS
13487	581	3	Bar	Bar	NNP
13487	581	4	Sugar	Sugar	NNP
13487	581	5	.	.	.
13487	582	1	4	4	CD
13487	582	2	dashes	dash	VBZ
13487	582	3	Lemon	Lemon	NNP
13487	582	4	Juice	Juice	NNP
13487	582	5	.	.	.
13487	583	1	1	1	LS
13487	583	2	pony	pony	VB
13487	583	3	Red	Red	NNP
13487	583	4	Curacoa	Curacoa	NNPS
13487	583	5	.	.	.
13487	584	1	1	1	CD
13487	584	2	jigger	jigger	NN
13487	584	3	Brandy	Brandy	NNP
13487	584	4	.	.	.
13487	585	1	1/2	1/2	CD
13487	585	2	pony	pony	NN
13487	585	3	Jamaica	Jamaica	NNP
13487	585	4	Rum	Rum	NNP
13487	585	5	.	.	.
13487	586	1	Stir	stir	VB
13487	586	2	;	;	:
13487	586	3	decorate	decorate	VB
13487	586	4	with	with	IN
13487	586	5	Fruit	Fruit	NNP
13487	586	6	and	and	CC
13487	586	7	Serve	serve	VB
13487	586	8	with	with	IN
13487	586	9	Straws	Straws	NNP
13487	586	10	.	.	.
13487	587	1	CURRANT	CURRANT	NNP
13487	587	2	SHRUB	SHRUB	NNP
13487	587	3	For	for	IN
13487	587	4	mixing	mix	VBG
13487	587	5	use	use	VBP
13487	587	6	a	a	DT
13487	587	7	porcelain	porcelain	NN
13487	587	8	-	-	HYPH
13487	587	9	lined	line	VBN
13487	587	10	or	or	CC
13487	587	11	agate	agate	VB
13487	587	12	vessel	vessel	NN
13487	587	13	,	,	,
13487	587	14	and	and	CC
13487	587	15	put	put	VBD
13487	587	16	in	in	RP
13487	587	17	:	:	:
13487	587	18	1	1	CD
13487	587	19	-	-	HYPH
13487	587	20	1/2	1/2	CD
13487	587	21	lbs	lbs	NN
13487	587	22	.	.	.
13487	588	1	Cut	Cut	NNP
13487	588	2	Loaf	Loaf	NNP
13487	588	3	Sugar	Sugar	NNP
13487	588	4	.	.	.
13487	589	1	1	1	CD
13487	589	2	quart	quart	NNP
13487	589	3	Currant	Currant	NNP
13487	589	4	Juice	Juice	NNP
13487	589	5	Place	Place	NNP
13487	589	6	vessel	vessel	NN
13487	589	7	on	on	IN
13487	589	8	the	the	DT
13487	589	9	fire	fire	NN
13487	589	10	and	and	CC
13487	589	11	let	let	VB
13487	589	12	it	-PRON-	PRP
13487	589	13	boil	boil	VB
13487	589	14	slowly	slowly	RB
13487	589	15	for	for	IN
13487	589	16	10	10	CD
13487	589	17	minutes	minute	NNS
13487	589	18	,	,	,
13487	589	19	and	and	CC
13487	589	20	skim	skim	NNP
13487	589	21	well	well	RB
13487	589	22	while	while	IN
13487	589	23	boiling	boil	VBG
13487	589	24	.	.	.
13487	590	1	Then	then	RB
13487	590	2	remove	remove	VB
13487	590	3	vessel	vessel	NN
13487	590	4	from	from	IN
13487	590	5	fire	fire	NN
13487	590	6	and	and	CC
13487	590	7	add	add	VB
13487	590	8	1/2	1/2	CD
13487	590	9	gill	gill	NN
13487	590	10	of	of	IN
13487	590	11	Brandy	Brandy	NNP
13487	590	12	to	to	IN
13487	590	13	every	every	DT
13487	590	14	pint	pint	NN
13487	590	15	of	of	IN
13487	590	16	Shrub	Shrub	NNP
13487	590	17	.	.	.
13487	591	1	Bottle	bottle	NN
13487	591	2	and	and	CC
13487	591	3	cork	cork	NN
13487	591	4	securely	securely	RB
13487	591	5	.	.	.
13487	592	1	This	this	DT
13487	592	2	drink	drink	NN
13487	592	3	is	be	VBZ
13487	592	4	served	serve	VBN
13487	592	5	by	by	IN
13487	592	6	simply	simply	RB
13487	592	7	pouring	pour	VBG
13487	592	8	a	a	DT
13487	592	9	little	little	JJ
13487	592	10	of	of	IN
13487	592	11	the	the	DT
13487	592	12	Syrup	Syrup	NNP
13487	592	13	into	into	IN
13487	592	14	Ice	Ice	NNP
13487	592	15	Water	Water	NNP
13487	592	16	,	,	,
13487	592	17	as	as	IN
13487	592	18	any	any	DT
13487	592	19	drink	drink	NN
13487	592	20	from	from	IN
13487	592	21	Fruit	Fruit	NNP
13487	592	22	Syrup	Syrup	NNP
13487	592	23	is	be	VBZ
13487	592	24	prepared	prepared	JJ
13487	592	25	.	.	.
13487	593	1	The	the	DT
13487	593	2	basis	basis	NN
13487	593	3	preparation	preparation	NN
13487	593	4	for	for	IN
13487	593	5	all	all	DT
13487	593	6	Shrubs	Shrubs	NNPS
13487	593	7	or	or	CC
13487	593	8	Small	Small	NNP
13487	593	9	Fruits	Fruits	NNPS
13487	593	10	,	,	,
13487	593	11	such	such	JJ
13487	593	12	as	as	IN
13487	593	13	Cherries	Cherries	NNPS
13487	593	14	,	,	,
13487	593	15	Raspberries	Raspberries	NNPS
13487	593	16	,	,	,
13487	593	17	etc	etc	FW
13487	593	18	.	.	NN
13487	593	19	,	,	,
13487	593	20	is	be	VBZ
13487	593	21	prepared	prepare	VBN
13487	593	22	in	in	IN
13487	593	23	the	the	DT
13487	593	24	same	same	JJ
13487	593	25	way	way	NN
13487	593	26	as	as	IN
13487	593	27	directed	direct	VBN
13487	593	28	for	for	IN
13487	593	29	Currant	Currant	NNP
13487	593	30	Shrub	Shrub	NNP
13487	593	31	,	,	,
13487	593	32	varying	vary	VBG
13487	593	33	the	the	DT
13487	593	34	quantity	quantity	NN
13487	593	35	of	of	IN
13487	593	36	Sugar	Sugar	NNP
13487	593	37	used	use	VBD
13487	593	38	to	to	TO
13487	593	39	suit	suit	VB
13487	593	40	the	the	DT
13487	593	41	kind	kind	NN
13487	593	42	of	of	IN
13487	593	43	Fruit	Fruit	NNP
13487	593	44	.	.	.
13487	594	1	DERONDA	deronda	NN
13487	594	2	COCKTAIL	COCKTAIL	NNP
13487	594	3	Fill	fill	VBP
13487	594	4	large	large	JJ
13487	594	5	Bar	bar	NN
13487	594	6	glass	glass	NN
13487	594	7	with	with	IN
13487	594	8	Shaved	Shaved	NNP
13487	594	9	Ice	Ice	NNP
13487	594	10	.	.	.
13487	595	1	1	1	LS
13487	595	2	-	-	SYM
13487	595	3	1/2	1/2	CD
13487	595	4	jiggers	jigger	NNS
13487	595	5	Calisaya	Calisaya	NNP
13487	595	6	.	.	.
13487	596	1	1	1	LS
13487	596	2	-	-	SYM
13487	596	3	1/2	1/2	CD
13487	596	4	jiggers	jigger	NNS
13487	596	5	Plymouth	Plymouth	NNP
13487	596	6	Gin	Gin	NNP
13487	596	7	.	.	.
13487	597	1	Shake	shake	VB
13487	597	2	;	;	:
13487	597	3	strain	strain	VB
13487	597	4	into	into	IN
13487	597	5	Cocktail	cocktail	NN
13487	597	6	glass	glass	NN
13487	597	7	and	and	CC
13487	597	8	serve	serve	VBP
13487	597	9	.	.	.
13487	598	1	DIARRHEA	diarrhea	NN
13487	598	2	DRAUGHT	DRAUGHT	NNP
13487	598	3	Into	into	IN
13487	598	4	a	a	DT
13487	598	5	Whiskey	Whiskey	NNP
13487	598	6	glass	glass	NN
13487	598	7	pour	pour	NN
13487	598	8	:	:	:
13487	598	9	1/2	1/2	CD
13487	598	10	jigger	jigger	NN
13487	598	11	Blackberry	Blackberry	NNP
13487	598	12	Brandy	Brandy	NNP
13487	598	13	.	.	.
13487	599	1	1/2	1/2	CD
13487	599	2	pony	pony	NN
13487	599	3	Peach	Peach	NNP
13487	599	4	Brandy	Brandy	NNP
13487	599	5	.	.	.
13487	600	1	2	2	CD
13487	600	2	dashes	dash	VBZ
13487	600	3	Jamaica	Jamaica	NNP
13487	600	4	Ginger	Ginger	NNP
13487	600	5	.	.	.
13487	601	1	Grate	grate	VB
13487	601	2	Nutmeg	Nutmeg	NNP
13487	601	3	on	on	IN
13487	601	4	top	top	NN
13487	601	5	and	and	CC
13487	601	6	serve	serve	VBP
13487	601	7	.	.	.
13487	602	1	DIXIE	DIXIE	NNP
13487	602	2	COCKTAIL	COCKTAIL	NNP
13487	602	3	Add	Add	NNP
13487	602	4	to	to	IN
13487	602	5	a	a	DT
13487	602	6	plain	plain	JJ
13487	602	7	Whiskey	Whiskey	NNP
13487	602	8	Cocktail	Cocktail	NNP
13487	602	9	:	:	:
13487	602	10	1	1	CD
13487	602	11	dash	dash	NN
13487	602	12	Curacoa	Curacoa	NNS
13487	602	13	.	.	.
13487	603	1	6	6	CD
13487	603	2	drops	drop	VBZ
13487	603	3	Creme	Creme	NNP
13487	603	4	de	de	IN
13487	603	5	Menthe	Menthe	NNP
13487	603	6	.	.	.
13487	604	1	DREAM	dream	NN
13487	604	2	Fill	fill	VB
13487	604	3	large	large	JJ
13487	604	4	Bar	bar	NN
13487	604	5	glass	glass	NN
13487	604	6	2/3	2/3	CD
13487	604	7	full	full	JJ
13487	604	8	Shaved	Shaved	NNP
13487	604	9	Ice	ice	NN
13487	604	10	.	.	.
13487	605	1	1	1	LS
13487	605	2	teaspoonful	teaspoonful	JJ
13487	605	3	Bar	Bar	NNP
13487	605	4	Sugar	Sugar	NNP
13487	605	5	.	.	.
13487	606	1	3	3	CD
13487	606	2	dashes	dash	VBZ
13487	606	3	Lemon	Lemon	NNP
13487	606	4	Juice	Juice	NNP
13487	606	5	.	.	.
13487	607	1	1	1	CD
13487	607	2	white	white	NN
13487	607	3	of	of	IN
13487	607	4	an	an	DT
13487	607	5	Egg	Egg	NNP
13487	607	6	.	.	.
13487	608	1	1	1	LS
13487	608	2	Wineglass	Wineglass	NNP
13487	608	3	Milk	Milk	NNP
13487	608	4	and	and	CC
13487	608	5	Cream	Cream	NNP
13487	608	6	.	.	.
13487	609	1	1	1	CD
13487	609	2	jigger	jigger	NN
13487	609	3	Tom	Tom	NNP
13487	609	4	Gin	Gin	NNP
13487	609	5	.	.	.
13487	610	1	Shake	shake	VB
13487	610	2	thoroughly	thoroughly	RB
13487	610	3	;	;	:
13487	610	4	strain	strain	VB
13487	610	5	into	into	IN
13487	610	6	tall	tall	JJ
13487	610	7	,	,	,
13487	610	8	thin	thin	JJ
13487	610	9	glass	glass	NN
13487	610	10	;	;	:
13487	610	11	cover	cover	VB
13487	610	12	the	the	DT
13487	610	13	top	top	NN
13487	610	14	lightly	lightly	RB
13487	610	15	with	with	IN
13487	610	16	Creme	Creme	NNP
13487	610	17	de	de	FW
13487	610	18	Menthe	Menthe	NNP
13487	610	19	and	and	CC
13487	610	20	serve	serve	VB
13487	610	21	.	.	.
13487	611	1	DELUSION	DELUSION	NNS
13487	611	2	Use	use	VB
13487	611	3	a	a	DT
13487	611	4	large	large	JJ
13487	611	5	Mixing	Mixing	NNP
13487	611	6	glass	glass	NN
13487	611	7	;	;	:
13487	611	8	fill	fill	VBP
13487	611	9	with	with	IN
13487	611	10	Shaved	Shaved	NNP
13487	611	11	Ice	Ice	NNP
13487	611	12	.	.	.
13487	612	1	1/2	1/2	CD
13487	612	2	Lime	Lime	NNP
13487	612	3	Juice	Juice	NNP
13487	612	4	.	.	.
13487	613	1	2/3	2/3	CD
13487	613	2	white	white	JJ
13487	613	3	Creme	Creme	NNP
13487	613	4	de	de	IN
13487	613	5	Menthe	Menthe	NNP
13487	613	6	.	.	.
13487	614	1	1/3	1/3	CD
13487	614	2	Apricot	Apricot	NNP
13487	614	3	Brandy	Brandy	NNP
13487	614	4	.	.	.
13487	615	1	Shake	shake	VB
13487	615	2	well	well	RB
13487	615	3	;	;	:
13487	615	4	strain	strain	VB
13487	615	5	into	into	IN
13487	615	6	thin	thin	JJ
13487	615	7	Stem	Stem	NNP
13487	615	8	glass	glass	NN
13487	615	9	and	and	CC
13487	615	10	serve	serve	VBP
13487	615	11	.	.	.
13487	616	1	DORAY	DORAY	NNP
13487	616	2	PUNCH	PUNCH	NNP
13487	616	3	Fill	Fill	NNP
13487	616	4	large	large	JJ
13487	616	5	Bar	bar	NN
13487	616	6	glass	glass	NN
13487	616	7	2/3	2/3	CD
13487	616	8	full	full	JJ
13487	616	9	Shaved	Shaved	NNP
13487	616	10	Ice	ice	NN
13487	616	11	.	.	.
13487	617	1	2	2	CD
13487	617	2	teaspoonfuls	teaspoonful	NNS
13487	617	3	Lemon	Lemon	NNP
13487	617	4	Juice	Juice	NNP
13487	617	5	.	.	.
13487	618	1	4	4	CD
13487	618	2	dashes	dash	VBZ
13487	618	3	Pineapple	Pineapple	NNP
13487	618	4	Syrup	Syrup	NNP
13487	618	5	.	.	.
13487	619	1	4	4	LS
13487	619	2	dashes	dash	VBZ
13487	619	3	Gum	Gum	NNP
13487	619	4	Syrup	Syrup	NNP
13487	619	5	.	.	.
13487	620	1	1/4	1/4	CD
13487	620	2	jigger	jigger	NN
13487	620	3	Jamaica	Jamaica	NNP
13487	620	4	Rum	Rum	NNP
13487	620	5	.	.	.
13487	621	1	1/4	1/4	CD
13487	621	2	jigger	jigger	NN
13487	621	3	green	green	JJ
13487	621	4	Chartreuse	Chartreuse	NNP
13487	621	5	.	.	.
13487	622	1	1/2	1/2	CD
13487	622	2	jigger	jigger	NN
13487	622	3	Tokay	Tokay	NNP
13487	622	4	Wine	Wine	NNP
13487	622	5	.	.	.
13487	623	1	1/2	1/2	CD
13487	623	2	jigger	jigger	NN
13487	623	3	Brandy	Brandy	NNP
13487	623	4	.	.	.
13487	624	1	1	1	CD
13487	624	2	white	white	NN
13487	624	3	of	of	IN
13487	624	4	an	an	DT
13487	624	5	Egg	Egg	NNP
13487	624	6	.	.	.
13487	625	1	Shake	shake	VB
13487	625	2	hard	hard	RB
13487	625	3	;	;	:
13487	625	4	strain	strain	VB
13487	625	5	into	into	IN
13487	625	6	thin	thin	JJ
13487	625	7	Bar	Bar	NNP
13487	625	8	glass	glass	NN
13487	625	9	;	;	:
13487	625	10	dress	dress	NN
13487	625	11	with	with	IN
13487	625	12	Fruit	Fruit	NNP
13487	625	13	;	;	:
13487	625	14	dash	dash	NN
13487	625	15	with	with	IN
13487	625	16	Seltzer	Seltzer	NNP
13487	625	17	;	;	:
13487	625	18	grate	grate	VBD
13487	625	19	Nutmeg	Nutmeg	NNP
13487	625	20	on	on	IN
13487	625	21	top	top	NN
13487	625	22	and	and	CC
13487	625	23	serve	serve	VBP
13487	625	24	.	.	.
13487	626	1	DORAY	doray	NN
13487	626	2	SOUR	SOUR	NNP
13487	626	3	Fill	fill	VB
13487	626	4	large	large	JJ
13487	626	5	Bar	bar	NN
13487	626	6	glass	glass	NN
13487	626	7	2/3	2/3	CD
13487	626	8	full	full	JJ
13487	626	9	Shaved	Shaved	NNP
13487	626	10	Ice	ice	NN
13487	626	11	.	.	.
13487	627	1	3	3	LS
13487	627	2	dashes	dash	VBZ
13487	627	3	Gum	Gum	NNP
13487	627	4	Syrup	Syrup	NNP
13487	627	5	4	4	CD
13487	627	6	dashes	dash	VBZ
13487	627	7	Lemon	Lemon	NNP
13487	627	8	Juice	Juice	NNP
13487	627	9	.	.	.
13487	628	1	1	1	CD
13487	628	2	dash	dash	NN
13487	628	3	Lime	Lime	NNP
13487	628	4	Juice	Juice	NNP
13487	628	5	.	.	.
13487	629	1	1	1	CD
13487	629	2	teaspoonful	teaspoonful	JJ
13487	629	3	Abricontine	abricontine	JJ
13487	629	4	or	or	CC
13487	629	5	green	green	JJ
13487	629	6	Chartreuse	chartreuse	NN
13487	629	7	.	.	.
13487	630	1	1/2	1/2	CD
13487	630	2	jigger	jigger	NN
13487	630	3	Tokay	Tokay	NNP
13487	630	4	or	or	CC
13487	630	5	Sweet	Sweet	NNP
13487	630	6	Catawba	Catawba	NNP
13487	630	7	Wine	Wine	NNP
13487	630	8	.	.	.
13487	631	1	1/2	1/2	CD
13487	631	2	jigger	jigger	NN
13487	631	3	Brandy	Brandy	NNP
13487	631	4	.	.	.
13487	632	1	Stir	stir	VB
13487	632	2	well	well	RB
13487	632	3	and	and	CC
13487	632	4	strain	strain	VB
13487	632	5	into	into	IN
13487	632	6	a	a	DT
13487	632	7	fancy	fancy	JJ
13487	632	8	Sour	sour	JJ
13487	632	9	glass	glass	NN
13487	632	10	;	;	:
13487	632	11	dress	dress	NN
13487	632	12	with	with	IN
13487	632	13	Fruits	fruit	NNS
13487	632	14	;	;	,
13487	632	15	dash	dash	NN
13487	632	16	with	with	IN
13487	632	17	Apollinaris	Apollinaris	NNP
13487	632	18	or	or	CC
13487	632	19	Seltzer	Seltzer	NNP
13487	632	20	;	;	:
13487	632	21	top	top	VB
13487	632	22	off	off	RP
13487	632	23	with	with	IN
13487	632	24	a	a	DT
13487	632	25	little	little	JJ
13487	632	26	Claret	Claret	NNP
13487	632	27	and	and	CC
13487	632	28	serve	serve	VB
13487	632	29	.	.	.
13487	633	1	DUPLEX	DUPLEX	NNP
13487	633	2	COCKTAIL	COCKTAIL	NNP
13487	633	3	Fill	fill	VBP
13487	633	4	large	large	JJ
13487	633	5	Bar	bar	NN
13487	633	6	glass	glass	NN
13487	633	7	with	with	IN
13487	633	8	Shaved	Shaved	NNP
13487	633	9	Ice	Ice	NNP
13487	633	10	.	.	.
13487	634	1	1/3	1/3	CD
13487	634	2	Jigger	Jigger	NNP
13487	634	3	Old	Old	NNP
13487	634	4	Tom	Tom	NNP
13487	634	5	Gin	Gin	NNP
13487	634	6	.	.	.
13487	635	1	1	1	LS
13487	635	2	pony	pony	NN
13487	635	3	Italian	italian	JJ
13487	635	4	Vermouth	Vermouth	NNP
13487	635	5	.	.	.
13487	636	1	1	1	CD
13487	636	2	pony	pony	NN
13487	636	3	French	french	JJ
13487	636	4	Vermouth	Vermouth	NNP
13487	636	5	.	.	.
13487	637	1	3	3	CD
13487	637	2	dashes	dash	VBZ
13487	637	3	Acid	Acid	NNP
13487	637	4	Phosphate	Phosphate	NNP
13487	637	5	.	.	.
13487	638	1	4	4	LS
13487	638	2	dashes	dash	VBZ
13487	638	3	Orange	Orange	NNP
13487	638	4	Bitters	Bitters	NNPS
13487	638	5	.	.	.
13487	639	1	Shake	shake	VB
13487	639	2	;	;	:
13487	639	3	strain	strain	VB
13487	639	4	into	into	IN
13487	639	5	Cocktail	cocktail	NN
13487	639	6	glass	glass	NN
13487	639	7	and	and	CC
13487	639	8	serve	serve	VBP
13487	639	9	.	.	.
13487	640	1	DURKEE	DURKEE	NNP
13487	640	2	COCKTAIL	COCKTAIL	NNP
13487	640	3	Fill	fill	NN
13487	640	4	large	large	JJ
13487	640	5	Bar	bar	NN
13487	640	6	glass	glass	NN
13487	640	7	2/3	2/3	CD
13487	640	8	Full	Full	NNP
13487	640	9	Shaved	Shaved	NNP
13487	640	10	Ice	ice	NN
13487	640	11	.	.	.
13487	641	1	1	1	CD
13487	641	2	tablespoonful	tablespoonful	JJ
13487	641	3	Bar	Bar	NNP
13487	641	4	Sugar	Sugar	NNP
13487	641	5	.	.	.
13487	642	1	4	4	CD
13487	642	2	dashes	dash	VBZ
13487	642	3	Lemon	Lemon	NNP
13487	642	4	Juice	Juice	NNP
13487	642	5	.	.	.
13487	643	1	3	3	CD
13487	643	2	dashes	dash	VBZ
13487	643	3	Curacoa	Curacoa	NNPS
13487	643	4	.	.	.
13487	644	1	1	1	CD
13487	644	2	jigger	jigger	NN
13487	644	3	Jamaica	Jamaica	NNP
13487	644	4	Rum	Rum	NNP
13487	644	5	.	.	.
13487	645	1	Shake	shake	VB
13487	645	2	well	well	RB
13487	645	3	;	;	:
13487	645	4	strain	strain	VB
13487	645	5	into	into	IN
13487	645	6	tall	tall	JJ
13487	645	7	,	,	,
13487	645	8	thin	thin	JJ
13487	645	9	glass	glass	NN
13487	645	10	;	;	:
13487	645	11	fill	fill	VB
13487	645	12	up	up	RP
13487	645	13	with	with	IN
13487	645	14	Plain	Plain	NNP
13487	645	15	Soda	Soda	NNP
13487	645	16	;	;	:
13487	645	17	stir	stir	VB
13487	645	18	gently	gently	RB
13487	645	19	and	and	CC
13487	645	20	serve	serve	VB
13487	645	21	.	.	.
13487	646	1	EAGLE	EAGLE	NNS
13487	646	2	PUNCH	PUNCH	NNP
13487	646	3	Into	into	IN
13487	646	4	a	a	DT
13487	646	5	Hot	Hot	NNP
13487	646	6	Water	Water	NNP
13487	646	7	glass	glass	NN
13487	646	8	drop	drop	NN
13487	646	9	:	:	:
13487	646	10	1	1	CD
13487	646	11	lump	lump	NN
13487	646	12	Cut	Cut	NNP
13487	646	13	Loaf	Loaf	NNP
13487	646	14	Sugar	Sugar	NNP
13487	646	15	and	and	CC
13487	646	16	dissolve	dissolve	VB
13487	646	17	in	in	IN
13487	646	18	little	little	JJ
13487	646	19	Hot	Hot	NNP
13487	646	20	Water	Water	NNP
13487	646	21	,	,	,
13487	646	22	crashing	crash	VBG
13487	646	23	with	with	IN
13487	646	24	muddler	muddler	NN
13487	646	25	.	.	.
13487	647	1	1/2	1/2	CD
13487	647	2	jigger	jigger	NN
13487	647	3	Bourbon	Bourbon	NNP
13487	647	4	Whiskey	Whiskey	NNP
13487	647	5	.	.	.
13487	648	1	1/2	1/2	CD
13487	648	2	jigger	jigger	NN
13487	648	3	Rye	Rye	NNP
13487	648	4	Whiskey	Whiskey	NNP
13487	648	5	.	.	.
13487	649	1	Fill	fill	VB
13487	649	2	up	up	RP
13487	649	3	with	with	IN
13487	649	4	boiling	boil	VBG
13487	649	5	Water	water	NN
13487	649	6	;	;	:
13487	649	7	twist	twist	VB
13487	649	8	a	a	DT
13487	649	9	piece	piece	NN
13487	649	10	of	of	IN
13487	649	11	Lemon	Lemon	NNP
13487	649	12	Peel	Peel	NNP
13487	649	13	and	and	CC
13487	649	14	grate	grate	VB
13487	649	15	Nutmeg	Nutmeg	NNP
13487	649	16	on	on	IN
13487	649	17	top	top	NN
13487	649	18	and	and	CC
13487	649	19	serve	serve	VBP
13487	649	20	.	.	.
13487	650	1	EAST	EAST	NNS
13487	650	2	INDIA	india	VBP
13487	650	3	COCKTAIL	COCKTAIL	NNP
13487	650	4	Fill	fill	NN
13487	650	5	large	large	JJ
13487	650	6	Bar	bar	NN
13487	650	7	glass	glass	NN
13487	650	8	3/4	3/4	CD
13487	650	9	full	full	JJ
13487	650	10	Shaved	Shaved	NNP
13487	650	11	Ice	Ice	NNP
13487	650	12	.	.	.
13487	651	1	3	3	CD
13487	651	2	dashes	dash	VBZ
13487	651	3	Maraschino	Maraschino	NNP
13487	651	4	.	.	.
13487	652	1	3	3	LS
13487	652	2	dashes	dash	VBZ
13487	652	3	Red	Red	NNP
13487	652	4	Curacoa	Curacoa	NNPS
13487	652	5	.	.	.
13487	653	1	3	3	CD
13487	653	2	dashes	dash	VBZ
13487	653	3	Angostura	Angostura	NNP
13487	653	4	Bitters	Bitters	NNP
13487	653	5	.	.	.
13487	654	1	1	1	CD
13487	654	2	jigger	jigger	NN
13487	654	3	Brandy	Brandy	NNP
13487	654	4	.	.	.
13487	655	1	Stir	stir	VB
13487	655	2	well	well	RB
13487	655	3	;	;	:
13487	655	4	strain	strain	VB
13487	655	5	into	into	IN
13487	655	6	Cocktail	cocktail	NN
13487	655	7	glass	glass	NN
13487	655	8	and	and	CC
13487	655	9	serve	serve	VB
13487	655	10	with	with	IN
13487	655	11	a	a	DT
13487	655	12	piece	piece	NN
13487	655	13	of	of	IN
13487	655	14	twisted	twisted	JJ
13487	655	15	Lemon	Lemon	NNP
13487	655	16	Peel	Peel	NNP
13487	655	17	on	on	IN
13487	655	18	top	top	NN
13487	655	19	.	.	.
13487	656	1	EGG	EGG	NNP
13487	656	2	MILK	MILK	NNP
13487	656	3	PUNCH	PUNCH	NNS
13487	656	4	Fill	Fill	NNP
13487	656	5	large	large	JJ
13487	656	6	Bar	bar	NN
13487	656	7	glass	glass	NN
13487	656	8	1/2	1/2	CD
13487	656	9	full	full	JJ
13487	656	10	Shaved	Shaved	NNP
13487	656	11	Ice	ice	NN
13487	656	12	.	.	.
13487	657	1	2	2	CD
13487	657	2	teaspoonfuls	teaspoonful	NNS
13487	657	3	Bar	Bar	NNP
13487	657	4	Sugar	Sugar	NNP
13487	657	5	.	.	.
13487	658	1	1	1	CD
13487	658	2	Egg	egg	NN
13487	658	3	1	1	CD
13487	658	4	pony	pony	NN
13487	658	5	Santa	Santa	NNP
13487	658	6	Cruz	Cruz	NNP
13487	658	7	Rum	Rum	NNP
13487	658	8	.	.	.
13487	659	1	1	1	CD
13487	659	2	jigger	jigger	NN
13487	659	3	Brandy	Brandy	NNP
13487	659	4	.	.	.
13487	660	1	Fill	fill	VB
13487	660	2	up	up	RP
13487	660	3	with	with	IN
13487	660	4	Milk	milk	NN
13487	660	5	;	;	,
13487	660	6	shake	shake	VB
13487	660	7	thoroughly	thoroughly	RB
13487	660	8	until	until	IN
13487	660	9	the	the	DT
13487	660	10	mixture	mixture	NN
13487	660	11	creams	cream	NNS
13487	660	12	;	;	:
13487	660	13	strain	strain	VB
13487	660	14	into	into	IN
13487	660	15	tall	tall	JJ
13487	660	16	thin	thin	JJ
13487	660	17	glass	glass	NN
13487	660	18	;	;	:
13487	660	19	grate	grate	VB
13487	660	20	Nutmeg	Nutmeg	NNP
13487	660	21	on	on	IN
13487	660	22	top	top	NN
13487	660	23	and	and	CC
13487	660	24	serve	serve	VBP
13487	660	25	.	.	.
13487	661	1	EGGNOG	EGGNOG	NNP
13487	661	2	Fill	fill	VB
13487	661	3	large	large	JJ
13487	661	4	Bar	bar	NN
13487	661	5	glass	glass	NN
13487	661	6	1/2	1/2	CD
13487	661	7	full	full	JJ
13487	661	8	Shaved	Shaved	NNP
13487	661	9	Ice	ice	NN
13487	661	10	.	.	.
13487	662	1	1	1	CD
13487	662	2	Egg	egg	NN
13487	662	3	1	1	CD
13487	662	4	teaspoonful	teaspoonful	JJ
13487	662	5	Bar	Bar	NNP
13487	662	6	Sugar	Sugar	NNP
13487	662	7	.	.	.
13487	663	1	3/4	3/4	CD
13487	663	2	jigger	jigger	NN
13487	663	3	Brandy	Brandy	NNP
13487	663	4	.	.	.
13487	664	1	1/2	1/2	CD
13487	664	2	jigger	jigger	NN
13487	664	3	Jamaica	Jamaica	NNP
13487	664	4	Rum	Rum	NNP
13487	664	5	.	.	.
13487	665	1	Fill	fill	VB
13487	665	2	up	up	RP
13487	665	3	with	with	IN
13487	665	4	Milk	milk	NN
13487	665	5	;	;	,
13487	665	6	shake	shake	VB
13487	665	7	thoroughly	thoroughly	RB
13487	665	8	;	;	,
13487	665	9	strain	strain	VB
13487	665	10	into	into	IN
13487	665	11	tall	tall	JJ
13487	665	12	,	,	,
13487	665	13	thin	thin	JJ
13487	665	14	glass	glass	NN
13487	665	15	and	and	CC
13487	665	16	serve	serve	VB
13487	665	17	with	with	IN
13487	665	18	little	little	JJ
13487	665	19	Nutmeg	Nutmeg	NNP
13487	665	20	grated	grate	VBN
13487	665	21	on	on	IN
13487	665	22	top	top	NN
13487	665	23	.	.	.
13487	666	1	EGGNOG	EGGNOG	NNP
13487	666	2	(	(	-LRB-
13487	666	3	bowl	bowl	NN
13487	666	4	of	of	IN
13487	666	5	3	3	CD
13487	666	6	gallons	gallon	NNS
13487	666	7	)	)	-RRB-
13487	666	8	Beat	beat	VB
13487	666	9	the	the	DT
13487	666	10	yolks	yolk	NNS
13487	666	11	of	of	IN
13487	666	12	20	20	CD
13487	666	13	Eggs	egg	NNS
13487	666	14	until	until	IN
13487	666	15	thin	thin	JJ
13487	666	16	and	and	CC
13487	666	17	stir	stir	VBP
13487	666	18	in	in	IN
13487	666	19	2	2	CD
13487	666	20	-	-	SYM
13487	666	21	1/2	1/2	CD
13487	666	22	lbs	lbs	NN
13487	666	23	.	.	.
13487	667	1	Bar	bar	VB
13487	667	2	Sugar	Sugar	NNP
13487	667	3	until	until	IN
13487	667	4	Sugar	Sugar	NNP
13487	667	5	is	be	VBZ
13487	667	6	thoroughly	thoroughly	RB
13487	667	7	dissolved	dissolve	VBN
13487	667	8	.	.	.
13487	668	1	Into	into	IN
13487	668	2	this	this	DT
13487	668	3	mixture	mixture	NN
13487	668	4	pour	pour	NN
13487	668	5	:	:	:
13487	668	6	1	1	CD
13487	668	7	-	-	SYM
13487	668	8	1/2	1/2	CD
13487	668	9	pints	pint	NNS
13487	668	10	Jamaica	Jamaica	NNP
13487	668	11	Rum	Rum	NNP
13487	668	12	.	.	.
13487	669	1	2	2	CD
13487	669	2	quarts	quart	NNS
13487	669	3	old	old	JJ
13487	669	4	Brandy	Brandy	NNP
13487	669	5	.	.	.
13487	670	1	Mix	mix	VB
13487	670	2	the	the	DT
13487	670	3	ingredients	ingredient	NNS
13487	670	4	well	well	RB
13487	670	5	by	by	IN
13487	670	6	stirring	stir	VBG
13487	670	7	.	.	.
13487	671	1	Then	then	RB
13487	671	2	pour	pour	VB
13487	671	3	in	in	IN
13487	671	4	the	the	DT
13487	671	5	milk	milk	NN
13487	671	6	slowly	slowly	RB
13487	671	7	,	,	,
13487	671	8	stirring	stir	VBG
13487	671	9	all	all	PDT
13487	671	10	the	the	DT
13487	671	11	while	while	NN
13487	671	12	to	to	TO
13487	671	13	prevent	prevent	VB
13487	671	14	curdling	curdling	NN
13487	671	15	.	.	.
13487	672	1	Pour	pour	VB
13487	672	2	carefully	carefully	RB
13487	672	3	over	over	IN
13487	672	4	the	the	DT
13487	672	5	top	top	NN
13487	672	6	of	of	IN
13487	672	7	the	the	DT
13487	672	8	mixture	mixture	NN
13487	672	9	the	the	DT
13487	672	10	whites	white	NNS
13487	672	11	of	of	IN
13487	672	12	the	the	DT
13487	672	13	Eggs	Eggs	NNP
13487	672	14	,	,	,
13487	672	15	which	which	WDT
13487	672	16	have	have	VBP
13487	672	17	been	be	VBN
13487	672	18	beaten	beat	VBN
13487	672	19	to	to	IN
13487	672	20	a	a	DT
13487	672	21	stiff	stiff	JJ
13487	672	22	froth	froth	NN
13487	672	23	.	.	.
13487	673	1	Fill	fill	VB
13487	673	2	Punch	Punch	NNP
13487	673	3	glasses	glass	NNS
13487	673	4	from	from	IN
13487	673	5	the	the	DT
13487	673	6	bowl	bowl	NN
13487	673	7	with	with	IN
13487	673	8	ladle	ladle	NNP
13487	673	9	and	and	CC
13487	673	10	sprinkle	sprinkle	VB
13487	673	11	a	a	DT
13487	673	12	little	little	JJ
13487	673	13	Nutmeg	Nutmeg	NNP
13487	673	14	over	over	IN
13487	673	15	each	each	DT
13487	673	16	glassful	glassful	JJ
13487	673	17	.	.	.
13487	674	1	EGG	egg	NN
13487	674	2	SOUR	sour	NN
13487	674	3	Into	into	IN
13487	674	4	small	small	JJ
13487	674	5	Bar	Bar	NNP
13487	674	6	glass	glass	NN
13487	674	7	drop	drop	NN
13487	674	8	:	:	:
13487	674	9	3	3	CD
13487	674	10	lumps	lump	NNS
13487	674	11	Ice	Ice	NNP
13487	674	12	.	.	.
13487	675	1	1	1	CD
13487	675	2	tablespoonful	tablespoonful	JJ
13487	675	3	Bar	Bar	NNP
13487	675	4	Sugar	Sugar	NNP
13487	675	5	.	.	.
13487	676	1	1	1	CD
13487	676	2	Egg	egg	NN
13487	676	3	.	.	.
13487	677	1	Juice	juice	NN
13487	677	2	of	of	IN
13487	677	3	1	1	CD
13487	677	4	Lemon	Lemon	NNP
13487	677	5	.	.	.
13487	678	1	Shake	shake	VB
13487	678	2	well	well	RB
13487	678	3	;	;	:
13487	678	4	grate	grate	VB
13487	678	5	Nutmeg	Nutmeg	NNP
13487	678	6	on	on	IN
13487	678	7	top	top	NN
13487	678	8	and	and	CC
13487	678	9	serve	serve	VB
13487	678	10	with	with	IN
13487	678	11	Straw	Straw	NNP
13487	678	12	.	.	.
13487	679	1	EL	EL	NNP
13487	679	2	DORADO	DORADO	NNP
13487	679	3	PUNCH	PUNCH	NNP
13487	679	4	Fill	Fill	NNP
13487	679	5	large	large	JJ
13487	679	6	Bar	bar	NN
13487	679	7	glass	glass	NN
13487	679	8	nearly	nearly	RB
13487	679	9	full	full	JJ
13487	679	10	Shaved	Shaved	NNP
13487	679	11	Ice	Ice	NNP
13487	679	12	.	.	.
13487	680	1	1	1	CD
13487	680	2	tablespoonful	tablespoonful	JJ
13487	680	3	Bar	Bar	NNP
13487	680	4	Sugar	Sugar	NNP
13487	680	5	.	.	.
13487	681	1	1/4	1/4	CD
13487	681	2	jigger	jigger	NN
13487	681	3	Whiskey	Whiskey	NNP
13487	681	4	.	.	.
13487	682	1	1/4	1/4	CD
13487	682	2	jigger	jigger	NN
13487	682	3	Jamaica	Jamaica	NNP
13487	682	4	Rum	Rum	NNP
13487	682	5	.	.	.
13487	683	1	1/2	1/2	CD
13487	683	2	jigger	jigger	NN
13487	683	3	Brandy	Brandy	NNP
13487	683	4	.	.	.
13487	684	1	1	1	CD
13487	684	2	slice	slice	NN
13487	684	3	Lemon	Lemon	NNP
13487	684	4	.	.	.
13487	685	1	Shake	shake	VB
13487	685	2	;	;	:
13487	685	3	dress	dress	VB
13487	685	4	with	with	IN
13487	685	5	Fruit	Fruit	NNP
13487	685	6	and	and	CC
13487	685	7	serve	serve	VB
13487	685	8	with	with	IN
13487	685	9	Straws	Straws	NNP
13487	685	10	.	.	.
13487	686	1	ENGLISH	ENGLISH	NNP
13487	686	2	BISHOP	BISHOP	NNP
13487	686	3	PUNCH	PUNCH	NNP
13487	686	4	Roast	Roast	NNP
13487	686	5	an	an	DT
13487	686	6	Orange	Orange	NNP
13487	686	7	before	before	IN
13487	686	8	a	a	DT
13487	686	9	fire	fire	NN
13487	686	10	or	or	CC
13487	686	11	in	in	IN
13487	686	12	a	a	DT
13487	686	13	hot	hot	JJ
13487	686	14	oven	oven	NN
13487	686	15	.	.	.
13487	687	1	When	when	WRB
13487	687	2	brown	brown	JJ
13487	687	3	cut	cut	VBD
13487	687	4	it	-PRON-	PRP
13487	687	5	in	in	IN
13487	687	6	quarters	quarter	NNS
13487	687	7	and	and	CC
13487	687	8	drop	drop	VB
13487	687	9	the	the	DT
13487	687	10	pieces	piece	NNS
13487	687	11	,	,	,
13487	687	12	with	with	IN
13487	687	13	a	a	DT
13487	687	14	few	few	JJ
13487	687	15	Cloves	clove	NNS
13487	687	16	,	,	,
13487	687	17	into	into	IN
13487	687	18	a	a	DT
13487	687	19	small	small	JJ
13487	687	20	porcelain	porcelain	NN
13487	687	21	-	-	HYPH
13487	687	22	lined	line	VBN
13487	687	23	or	or	CC
13487	687	24	agate	agate	VB
13487	687	25	vessel	vessel	NN
13487	687	26	,	,	,
13487	687	27	and	and	CC
13487	687	28	pour	pour	VBP
13487	687	29	in	in	IN
13487	687	30	1	1	CD
13487	687	31	quart	quart	NN
13487	687	32	of	of	IN
13487	687	33	hot	hot	JJ
13487	687	34	Port	Port	NNP
13487	687	35	Wine	Wine	NNP
13487	687	36	.	.	.
13487	688	1	Add	add	VB
13487	688	2	6	6	CD
13487	688	3	lumps	lump	NNS
13487	688	4	Cut	Cut	NNP
13487	688	5	Loaf	Loaf	NNP
13487	688	6	Sugar	Sugar	NNP
13487	688	7	and	and	CC
13487	688	8	let	let	VB
13487	688	9	the	the	DT
13487	688	10	mixture	mixture	NN
13487	688	11	simmer	simmer	NN
13487	688	12	over	over	IN
13487	688	13	the	the	DT
13487	688	14	fire	fire	NN
13487	688	15	for	for	IN
13487	688	16	30	30	CD
13487	688	17	minutes	minute	NNS
13487	688	18	.	.	.
13487	689	1	Serve	serve	VB
13487	689	2	in	in	IN
13487	689	3	Stem	Stem	NNP
13487	689	4	glasses	glass	NNS
13487	689	5	with	with	IN
13487	689	6	Nutmeg	Nutmeg	NNP
13487	689	7	grated	grate	VBD
13487	689	8	on	on	IN
13487	689	9	top	top	NN
13487	689	10	.	.	.
13487	690	1	FANCY	fancy	JJ
13487	690	2	WHISKEY	WHISKEY	NNP
13487	690	3	SMASH	smash	NN
13487	690	4	Fill	fill	NN
13487	690	5	large	large	JJ
13487	690	6	Bar	bar	NN
13487	690	7	glass	glass	NN
13487	690	8	1/2	1/2	CD
13487	690	9	full	full	JJ
13487	690	10	Shaved	Shaved	NNP
13487	690	11	Ice	ice	NN
13487	690	12	.	.	.
13487	691	1	2	2	CD
13487	691	2	teaspoonfuls	teaspoonful	NNS
13487	691	3	Bar	Bar	NNP
13487	691	4	Sugar	Sugar	NNP
13487	691	5	.	.	.
13487	692	1	3	3	CD
13487	692	2	sprigs	sprig	NNS
13487	692	3	Mint	Mint	NNP
13487	692	4	pressed	press	VBD
13487	692	5	with	with	IN
13487	692	6	muddler	muddler	NN
13487	692	7	in	in	IN
13487	692	8	1	1	CD
13487	692	9	jigger	jigger	NN
13487	692	10	aerated	aerate	VBN
13487	692	11	Water	Water	NNP
13487	692	12	.	.	.
13487	693	1	1	1	CD
13487	693	2	jigger	jigger	NN
13487	693	3	Whiskey	Whiskey	NNP
13487	693	4	.	.	.
13487	694	1	Stir	stir	VB
13487	694	2	well	well	RB
13487	694	3	;	;	:
13487	694	4	strain	strain	VB
13487	694	5	into	into	IN
13487	694	6	Sour	sour	JJ
13487	694	7	glass	glass	NN
13487	694	8	;	;	:
13487	694	9	dress	dress	NN
13487	694	10	with	with	IN
13487	694	11	Fruit	Fruit	NNP
13487	694	12	and	and	CC
13487	694	13	serve	serve	VB
13487	694	14	.	.	.
13487	695	1	FANNIE	FANNIE	NNP
13487	695	2	WARD	WARD	NNP
13487	695	3	Use	use	VB
13487	695	4	a	a	DT
13487	695	5	large	large	JJ
13487	695	6	Mixing	Mixing	NNP
13487	695	7	glass	glass	NN
13487	695	8	with	with	IN
13487	695	9	Lump	Lump	NNP
13487	695	10	Ice	Ice	NNP
13487	695	11	.	.	.
13487	696	1	White	white	JJ
13487	696	2	of	of	IN
13487	696	3	an	an	DT
13487	696	4	Egg	Egg	NNP
13487	696	5	.	.	.
13487	697	1	Juice	juice	NN
13487	697	2	1/2	1/2	CD
13487	697	3	Lime	Lime	NNP
13487	697	4	.	.	.
13487	698	1	2	2	CD
13487	698	2	dashes	dash	VBZ
13487	698	3	imported	import	VBN
13487	698	4	Grenadine	Grenadine	NNP
13487	698	5	.	.	.
13487	699	1	1	1	CD
13487	699	2	jigger	jigger	NN
13487	699	3	Bacardi	Bacardi	NNP
13487	699	4	Rum	Rum	NNP
13487	699	5	.	.	.
13487	700	1	Shake	shake	VB
13487	700	2	and	and	CC
13487	700	3	strain	strain	VB
13487	700	4	into	into	IN
13487	700	5	Cocktail	Cocktail	NNP
13487	700	6	glass	glass	NN
13487	700	7	.	.	.
13487	701	1	FEDORA	FEDORA	NNP
13487	701	2	Fill	Fill	NNP
13487	701	3	large	large	JJ
13487	701	4	Bar	bar	NN
13487	701	5	glass	glass	NN
13487	701	6	3/4	3/4	CD
13487	701	7	full	full	JJ
13487	701	8	Shaved	Shaved	NNP
13487	701	9	Ice	Ice	NNP
13487	701	10	.	.	.
13487	702	1	2	2	CD
13487	702	2	teaspoonfuls	teaspoonful	NNS
13487	702	3	Bar	Bar	NNP
13487	702	4	Sugar	Sugar	NNP
13487	702	5	dissolved	dissolve	VBN
13487	702	6	in	in	IN
13487	702	7	little	little	JJ
13487	702	8	Water	water	NN
13487	702	9	.	.	.
13487	703	1	1	1	CD
13487	703	2	pony	pony	NN
13487	703	3	Curacoa	Curacoa	NNPS
13487	703	4	.	.	.
13487	704	1	1	1	CD
13487	704	2	pony	pony	NN
13487	704	3	Brandy	Brandy	NNP
13487	704	4	.	.	.
13487	705	1	1/2	1/2	CD
13487	705	2	pony	pony	NN
13487	705	3	Jamaica	Jamaica	NNP
13487	705	4	Hum	Hum	NNP
13487	705	5	.	.	.
13487	706	1	1/2	1/2	CD
13487	706	2	pony	pony	NN
13487	706	3	Whiskey	whiskey	NN
13487	706	4	.	.	.
13487	707	1	Shake	shake	VB
13487	707	2	well	well	RB
13487	707	3	;	;	:
13487	707	4	dress	dress	VB
13487	707	5	with	with	IN
13487	707	6	Fruit	Fruit	NNP
13487	707	7	and	and	CC
13487	707	8	serve	serve	VB
13487	707	9	with	with	IN
13487	707	10	Straws	Straws	NNP
13487	707	11	.	.	.
13487	708	1	FISH	fish	NN
13487	708	2	CLUB	club	NN
13487	708	3	PUNCH	PUNCH	NNP
13487	708	4	(	(	-LRB-
13487	708	5	for	for	IN
13487	708	6	a	a	DT
13487	708	7	party	party	NN
13487	708	8	of	of	IN
13487	708	9	8)	8)	CD
13487	708	10	Into	into	IN
13487	708	11	a	a	DT
13487	708	12	Punch	Punch	NNP
13487	708	13	bowl	bowl	NN
13487	708	14	pour	pour	NN
13487	708	15	:	:	:
13487	708	16	2	2	CD
13487	708	17	-	-	SYM
13487	708	18	1/2	1/2	CD
13487	708	19	jiggers	jigger	NNS
13487	708	20	Lemon	Lemon	NNP
13487	708	21	Juice	Juice	NNP
13487	708	22	.	.	.
13487	709	1	4	4	CD
13487	709	2	jiggers	jigger	NNS
13487	709	3	Peach	Peach	NNP
13487	709	4	Brandy	Brandy	NNP
13487	709	5	.	.	.
13487	710	1	2	2	CD
13487	710	2	jiggers	jigger	NNS
13487	710	3	Cognac	Cognac	NNP
13487	710	4	Brandy	Brandy	NNP
13487	710	5	.	.	.
13487	711	1	2	2	CD
13487	711	2	jiggers	jigger	NNS
13487	711	3	Jamaica	Jamaica	NNP
13487	711	4	Rum	Rum	NNP
13487	711	5	.	.	.
13487	712	1	3	3	CD
13487	712	2	pints	pint	NNS
13487	712	3	Ice	Ice	NNP
13487	712	4	Water	Water	NNP
13487	712	5	.	.	.
13487	713	1	Stir	stir	VB
13487	713	2	well	well	RB
13487	713	3	;	;	:
13487	713	4	ladle	ladle	VB
13487	713	5	into	into	IN
13487	713	6	Punch	Punch	NNP
13487	713	7	glass	glass	NN
13487	713	8	and	and	CC
13487	713	9	serve	serve	VBP
13487	713	10	.	.	.
13487	714	1	FOG	fog	NN
13487	714	2	HORN	HORN	NNS
13487	714	3	--	--	:
13487	714	4	Country	Country	NNP
13487	714	5	Club	Club	NNP
13487	714	6	Style	Style	NNP
13487	714	7	Use	use	VBP
13487	714	8	a	a	DT
13487	714	9	large	large	JJ
13487	714	10	Mixing	Mixing	NNP
13487	714	11	glass	glass	NN
13487	714	12	;	;	:
13487	714	13	fill	fill	VB
13487	714	14	with	with	IN
13487	714	15	Lump	Lump	NNP
13487	714	16	Ice	Ice	NNP
13487	714	17	.	.	.
13487	715	1	1/2	1/2	CD
13487	715	2	Lime	Lime	NNP
13487	715	3	Juice	Juice	NNP
13487	715	4	.	.	.
13487	716	1	1/2	1/2	CD
13487	716	2	Lemon	Lemon	NNP
13487	716	3	Juice	Juice	NNP
13487	716	4	.	.	.
13487	717	1	1	1	LS
13487	717	2	teaspoonful	teaspoonful	JJ
13487	717	3	Bar	Bar	NNP
13487	717	4	Sugar	Sugar	NNP
13487	717	5	.	.	.
13487	718	1	1	1	CD
13487	718	2	jigger	jigger	NN
13487	718	3	Burnette	Burnette	NNP
13487	718	4	's	's	POS
13487	718	5	Old	Old	NNP
13487	718	6	Tom	Tom	NNP
13487	718	7	Gin	Gin	NNP
13487	718	8	.	.	.
13487	719	1	Stir	stir	VB
13487	719	2	well	well	RB
13487	719	3	;	;	:
13487	719	4	strain	strain	VB
13487	719	5	into	into	IN
13487	719	6	tall	tall	JJ
13487	719	7	,	,	,
13487	719	8	thin	thin	JJ
13487	719	9	glass	glass	NN
13487	719	10	and	and	CC
13487	719	11	fill	fill	VBP
13487	719	12	with	with	IN
13487	719	13	imported	import	VBN
13487	719	14	Ginger	Ginger	NNP
13487	719	15	Ale	Ale	NNP
13487	719	16	.	.	.
13487	720	1	FREE	free	JJ
13487	720	2	LOVE	love	NN
13487	720	3	COCKTAIL	COCKTAIL	NNP
13487	720	4	---	---	:
13487	720	5	Club	Club	NNP
13487	720	6	Style	Style	NNP
13487	720	7	Lump	Lump	NNP
13487	720	8	Ice	Ice	NNP
13487	720	9	.	.	.
13487	721	1	Use	Use	NNP
13487	721	2	Shaker	Shaker	NNP
13487	721	3	.	.	.
13487	722	1	1/2	1/2	CD
13487	722	2	of	of	IN
13487	722	3	the	the	DT
13487	722	4	white	white	NN
13487	722	5	of	of	IN
13487	722	6	1	1	CD
13487	722	7	Egg	Egg	NNP
13487	722	8	.	.	.
13487	723	1	3	3	LS
13487	723	2	dashes	dash	VBZ
13487	723	3	Anisette	Anisette	NNP
13487	723	4	.	.	.
13487	724	1	1	1	CD
13487	724	2	jigger	jigger	NN
13487	724	3	Old	Old	NNP
13487	724	4	Tom	Tom	NNP
13487	724	5	Gin	Gin	NNP
13487	724	6	.	.	.
13487	725	1	1	1	CD
13487	725	2	pony	pony	NN
13487	725	3	fresh	fresh	JJ
13487	725	4	Cream	Cream	NNP
13487	725	5	.	.	.
13487	726	1	Shake	shake	VB
13487	726	2	well	well	RB
13487	726	3	,	,	,
13487	726	4	serve	serve	VB
13487	726	5	in	in	IN
13487	726	6	Cocktail	Cocktail	NNP
13487	726	7	glass	glass	NN
13487	726	8	.	.	.
13487	727	1	FRENCH	FRENCH	NNS
13487	727	2	POUSSE	POUSSE	NNS
13487	727	3	CAFE	CAFE	NNS
13487	727	4	Fill	fill	VBP
13487	727	5	a	a	DT
13487	727	6	Pousse	Pousse	NNP
13487	727	7	Cafe	Cafe	NNP
13487	727	8	glass	glass	NN
13487	727	9	1/2	1/2	CD
13487	727	10	full	full	JJ
13487	727	11	of	of	IN
13487	727	12	Maraschino	Maraschino	NNP
13487	727	13	and	and	CC
13487	727	14	add	add	VB
13487	727	15	:	:	:
13487	727	16	Raspberry	Raspberry	NNP
13487	727	17	Syrup	Syrup	NNP
13487	727	18	,	,	,
13487	727	19	Vanilla	Vanilla	NNP
13487	727	20	,	,	,
13487	727	21	Curacoa	Curacoa	NNPS
13487	727	22	,	,	,
13487	727	23	Chartreuse	Chartreuse	NNP
13487	727	24	and	and	CC
13487	727	25	Brandy	Brandy	NNP
13487	727	26	in	in	IN
13487	727	27	equal	equal	JJ
13487	727	28	proportions	proportion	NNS
13487	727	29	until	until	IN
13487	727	30	the	the	DT
13487	727	31	glass	glass	NN
13487	727	32	is	be	VBZ
13487	727	33	filled	fill	VBN
13487	727	34	.	.	.
13487	728	1	Then	then	RB
13487	728	2	proceed	proceed	VB
13487	728	3	as	as	IN
13487	728	4	for	for	IN
13487	728	5	Abricontine	Abricontine	NNP
13487	728	6	Pousse	Pousse	NNP
13487	728	7	Cafe	Cafe	NNP
13487	728	8	.	.	.
13487	729	1	GARDEN	GARDEN	NNP
13487	729	2	PUNCH	PUNCH	NNP
13487	729	3	(	(	-LRB-
13487	729	4	2	2	CD
13487	729	5	-	-	SYM
13487	729	6	1/2	1/2	CD
13487	729	7	gallon	gallon	NN
13487	729	8	mixture	mixture	NN
13487	729	9	for	for	IN
13487	729	10	a	a	DT
13487	729	11	party	party	NN
13487	729	12	of	of	IN
13487	729	13	50	50	CD
13487	729	14	)	)	-RRB-
13487	729	15	Place	place	VB
13487	729	16	a	a	DT
13487	729	17	good	good	JJ
13487	729	18	size	size	NN
13487	729	19	block	block	NN
13487	729	20	of	of	IN
13487	729	21	Ice	ice	NN
13487	729	22	in	in	IN
13487	729	23	a	a	DT
13487	729	24	large	large	JJ
13487	729	25	Punch	Punch	NNP
13487	729	26	bowl	bowl	NN
13487	729	27	.	.	.
13487	730	1	4	4	CD
13487	730	2	jiggers	jigger	NNS
13487	730	3	Lemon	Lemon	NNP
13487	730	4	Juice	Juice	NNP
13487	730	5	.	.	.
13487	731	1	1	1	LS
13487	731	2	-	-	SYM
13487	731	3	1/2	1/2	CD
13487	731	4	lbs	lbs	NN
13487	731	5	.	.	.
13487	732	1	Bar	bar	VB
13487	732	2	Sugar	Sugar	NNP
13487	732	3	.	.	.
13487	733	1	2	2	CD
13487	733	2	jiggers	jigger	NNS
13487	733	3	Orange	Orange	NNP
13487	733	4	Juice	Juice	NNP
13487	733	5	.	.	.
13487	734	1	1	1	LS
13487	734	2	-	-	SYM
13487	734	3	1/2	1/2	CD
13487	734	4	jiggers	jigger	NNS
13487	734	5	green	green	JJ
13487	734	6	Chartreuse	Chartreuse	NNP
13487	734	7	.	.	.
13487	735	1	1	1	CD
13487	735	2	quart	quart	JJ
13487	735	3	Brandy	Brandy	NNP
13487	735	4	.	.	.
13487	736	1	6	6	CD
13487	736	2	Quarts	Quarts	NNPS
13487	736	3	Tokay	Tokay	NNP
13487	736	4	or	or	CC
13487	736	5	Sweet	Sweet	NNP
13487	736	6	Catawba	Catawba	NNP
13487	736	7	Wine	Wine	NNP
13487	736	8	.	.	.
13487	737	1	2	2	CD
13487	737	2	quarts	quart	NNS
13487	737	3	Claret	Claret	NNP
13487	737	4	Wine	Wine	NNP
13487	737	5	.	.	.
13487	738	1	Stir	stir	VB
13487	738	2	well	well	RB
13487	738	3	;	;	:
13487	738	4	ladle	ladle	VB
13487	738	5	into	into	IN
13487	738	6	Stem	Stem	NNP
13487	738	7	glasses	glass	NNS
13487	738	8	,	,	,
13487	738	9	and	and	CC
13487	738	10	decorate	decorate	VB
13487	738	11	each	each	DT
13487	738	12	glass	glass	NN
13487	738	13	with	with	IN
13487	738	14	Fruit	Fruit	NNP
13487	738	15	before	before	IN
13487	738	16	serving	serve	VBG
13487	738	17	.	.	.
13487	739	1	G.O.P.	G.O.P.	NNP
13487	740	1	Use	use	VB
13487	740	2	a	a	DT
13487	740	3	large	large	JJ
13487	740	4	Mixing	Mixing	NNP
13487	740	5	glass	glass	NN
13487	740	6	with	with	IN
13487	740	7	Lump	Lump	NNP
13487	740	8	of	of	IN
13487	740	9	Ice	Ice	NNP
13487	740	10	.	.	.
13487	741	1	2	2	CD
13487	741	2	jiggers	jigger	NNS
13487	741	3	of	of	IN
13487	741	4	Orange	Orange	NNP
13487	741	5	Juice	Juice	NNP
13487	741	6	.	.	.
13487	742	1	2	2	CD
13487	742	2	jiggers	jigger	NNS
13487	742	3	of	of	IN
13487	742	4	Grape	Grape	NNP
13487	742	5	Fruit	Fruit	NNP
13487	742	6	Juice	Juice	NNP
13487	742	7	.	.	.
13487	743	1	Fill	fill	VB
13487	743	2	with	with	IN
13487	743	3	Seltzer	Seltzer	NNP
13487	743	4	Water	Water	NNP
13487	743	5	.	.	.
13487	744	1	Stir	stir	NN
13487	744	2	;	;	,
13487	744	3	ornament	ornament	JJ
13487	744	4	with	with	IN
13487	744	5	Fruit	Fruit	NNP
13487	744	6	and	and	CC
13487	744	7	serve	serve	VB
13487	744	8	with	with	IN
13487	744	9	Straws	Straws	NNP
13487	744	10	.	.	.
13487	745	1	GIBSON	GIBSON	NNP
13487	745	2	COCKTAIL	COCKTAIL	NNP
13487	745	3	Use	use	VBP
13487	745	4	a	a	DT
13487	745	5	large	large	JJ
13487	745	6	Mixing	Mixing	NNP
13487	745	7	glass	glass	NN
13487	745	8	with	with	IN
13487	745	9	Lump	Lump	NNP
13487	745	10	Ice	Ice	NNP
13487	745	11	.	.	.
13487	746	1	1	1	CD
13487	746	2	jigger	jigger	NN
13487	746	3	Gordon	Gordon	NNP
13487	746	4	Gin	Gin	NNP
13487	746	5	.	.	.
13487	747	1	1	1	CD
13487	747	2	pony	pony	NN
13487	747	3	French	french	JJ
13487	747	4	Vermouth	Vermouth	NNP
13487	747	5	.	.	.
13487	748	1	Stir	stir	VB
13487	748	2	;	;	:
13487	748	3	strain	strain	VB
13487	748	4	and	and	CC
13487	748	5	serve	serve	VB
13487	748	6	in	in	IN
13487	748	7	Cocktail	Cocktail	NNP
13487	748	8	glass	glass	NN
13487	748	9	.	.	.
13487	749	1	GILLETTE	GILLETTE	NNP
13487	749	2	COCKTAIL	COCKTAIL	NNP
13487	749	3	--	--	:
13487	749	4	Chicago	Chicago	NNP
13487	749	5	Style	Style	NNP
13487	749	6	Use	use	VBP
13487	749	7	a	a	DT
13487	749	8	large	large	JJ
13487	749	9	Mixing	Mixing	NNP
13487	749	10	glass	glass	NN
13487	749	11	;	;	:
13487	749	12	fill	fill	VB
13487	749	13	with	with	IN
13487	749	14	Lump	Lump	NNP
13487	749	15	Ice	Ice	NNP
13487	749	16	.	.	.
13487	750	1	Juice	juice	NN
13487	750	2	1/2	1/2	CD
13487	750	3	Lime	Lime	NNP
13487	750	4	.	.	.
13487	751	1	1	1	LS
13487	751	2	-	-	SYM
13487	751	3	1/2	1/2	CD
13487	751	4	jiggers	jigger	NNS
13487	751	5	Burnette	Burnette	NNP
13487	751	6	's	's	POS
13487	751	7	Old	Old	NNP
13487	751	8	Tom	Tom	NNP
13487	751	9	Gin	Gin	NNP
13487	751	10	.	.	.
13487	752	1	1/2	1/2	CD
13487	752	2	teaspoonful	teaspoonful	NNP
13487	752	3	Bar	Bar	NNP
13487	752	4	Sugar	Sugar	NNP
13487	752	5	.	.	.
13487	753	1	Stir	stir	VB
13487	753	2	well	well	RB
13487	753	3	and	and	CC
13487	753	4	strain	strain	VB
13487	753	5	into	into	IN
13487	753	6	Cocktail	Cocktail	NNP
13487	753	7	glass	glass	NN
13487	753	8	.	.	.
13487	754	1	GIN	GIN	NNP
13487	754	2	AND	and	CC
13487	754	3	CALAMUS	CALAMUS	NNP
13487	754	4	Put	Put	VBD
13487	754	5	1/2	1/2	CD
13487	754	6	oz	oz	UH
13487	754	7	.	.	.
13487	755	1	of	of	IN
13487	755	2	Calamus	Calamus	NNP
13487	755	3	Root	Root	NNP
13487	755	4	,	,	,
13487	755	5	which	which	WDT
13487	755	6	has	have	VBZ
13487	755	7	been	be	VBN
13487	755	8	steeped	steep	VBN
13487	755	9	,	,	,
13487	755	10	into	into	IN
13487	755	11	a	a	DT
13487	755	12	quart	quart	JJ
13487	755	13	bottle	bottle	NN
13487	755	14	of	of	IN
13487	755	15	Gin	Gin	NNP
13487	755	16	.	.	.
13487	756	1	Serve	serve	VB
13487	756	2	as	as	IN
13487	756	3	you	-PRON-	PRP
13487	756	4	would	would	MD
13487	756	5	a	a	DT
13487	756	6	Straight	Straight	NNP
13487	756	7	Drink	Drink	NNP
13487	756	8	.	.	.
13487	757	1	GIN	GIN	NNP
13487	757	2	DAISY	DAISY	NNP
13487	757	3	Juice	Juice	NNP
13487	757	4	of	of	IN
13487	757	5	1/2	1/2	CD
13487	757	6	of	of	IN
13487	757	7	a	a	DT
13487	757	8	Lime	Lime	NNP
13487	757	9	.	.	.
13487	758	1	1	1	CD
13487	758	2	pony	pony	NN
13487	758	3	Cusenier	Cusenier	NNP
13487	758	4	Grenadine	Grenadine	NNP
13487	758	5	.	.	.
13487	759	1	1	1	CD
13487	759	2	jigger	jigger	NN
13487	759	3	Sir	Sir	NNP
13487	759	4	Robert	Robert	NNP
13487	759	5	Burnette	Burnette	NNP
13487	759	6	's	's	POS
13487	759	7	Old	Old	NNP
13487	759	8	Tom	Tom	NNP
13487	759	9	Gin	Gin	NNP
13487	759	10	.	.	.
13487	760	1	Serve	serve	VB
13487	760	2	in	in	IN
13487	760	3	a	a	DT
13487	760	4	Mug	mug	NN
13487	760	5	with	with	IN
13487	760	6	Lump	Lump	NNP
13487	760	7	Ice	Ice	NNP
13487	760	8	;	;	:
13487	760	9	fill	fill	VBP
13487	760	10	with	with	IN
13487	760	11	Seltzer	Seltzer	NNP
13487	760	12	.	.	.
13487	761	1	Stir	stir	VB
13487	761	2	well	well	RB
13487	761	3	and	and	CC
13487	761	4	decorate	decorate	VB
13487	761	5	with	with	IN
13487	761	6	the	the	DT
13487	761	7	skin	skin	NN
13487	761	8	of	of	IN
13487	761	9	the	the	DT
13487	761	10	Lime	Lime	NNP
13487	761	11	and	and	CC
13487	761	12	fresh	fresh	JJ
13487	761	13	Mint	Mint	NNP
13487	761	14	and	and	CC
13487	761	15	serve	serve	VB
13487	761	16	with	with	IN
13487	761	17	Straws	Straws	NNP
13487	761	18	.	.	.
13487	762	1	GIN	GIN	NNP
13487	762	2	SOUR	SOUR	NNP
13487	762	3	--	--	:
13487	762	4	Country	Country	NNP
13487	762	5	Club	Club	NNP
13487	762	6	Style	Style	NNP
13487	762	7	Use	use	VBP
13487	762	8	a	a	DT
13487	762	9	large	large	JJ
13487	762	10	Mixing	Mixing	NNP
13487	762	11	glass	glass	NN
13487	762	12	.	.	.
13487	763	1	Fill	fill	VB
13487	763	2	with	with	IN
13487	763	3	Lump	Lump	NNP
13487	763	4	Ice	Ice	NNP
13487	763	5	.	.	.
13487	764	1	1/2	1/2	CD
13487	764	2	Lime	Lime	NNP
13487	764	3	Juice	Juice	NNP
13487	764	4	.	.	.
13487	765	1	1/2	1/2	CD
13487	765	2	Orange	Orange	NNP
13487	765	3	Juice	Juice	NNP
13487	765	4	.	.	.
13487	766	1	2	2	CD
13487	766	2	dashes	dash	VBZ
13487	766	3	Pineapple	Pineapple	NNP
13487	766	4	Juice	Juice	NNP
13487	766	5	.	.	.
13487	767	1	1/2	1/2	CD
13487	767	2	pony	pony	NN
13487	767	3	Rock	Rock	NNP
13487	767	4	Candy	Candy	NNP
13487	767	5	Syrup	Syrup	NNP
13487	767	6	.	.	.
13487	768	1	1	1	CD
13487	768	2	jigger	jigger	NN
13487	768	3	Burnette	Burnette	NNP
13487	768	4	's	's	POS
13487	768	5	Old	Old	NNP
13487	768	6	Tom	Tom	NNP
13487	768	7	Gin	Gin	NNP
13487	768	8	.	.	.
13487	769	1	Shake	shake	VB
13487	769	2	well	well	RB
13487	769	3	;	;	:
13487	769	4	strain	strain	VB
13487	769	5	into	into	IN
13487	769	6	Cocktail	cocktail	NN
13487	769	7	glass	glass	NN
13487	769	8	and	and	CC
13487	769	9	serve	serve	VBP
13487	769	10	.	.	.
13487	770	1	GIN	GIN	NNP
13487	770	2	SQUASH	SQUASH	NNP
13487	770	3	--	--	:
13487	770	4	Country	Country	NNP
13487	770	5	Club	Club	NNP
13487	770	6	Style	Style	NNP
13487	770	7	Use	use	VBP
13487	770	8	a	a	DT
13487	770	9	large	large	JJ
13487	770	10	glass	glass	NN
13487	770	11	Stein	Stein	NNP
13487	770	12	;	;	:
13487	770	13	fill	fill	VBP
13487	770	14	with	with	IN
13487	770	15	Lump	Lump	NNP
13487	770	16	Ice	Ice	NNP
13487	770	17	.	.	.
13487	771	1	1	1	CD
13487	771	2	pony	pony	NN
13487	771	3	Lemon	Lemon	NNP
13487	771	4	Juice	Juice	NNP
13487	771	5	.	.	.
13487	772	1	1	1	CD
13487	772	2	jigger	jigger	NN
13487	772	3	Orange	Orange	NNP
13487	772	4	Juice	Juice	NNP
13487	772	5	.	.	.
13487	773	1	1	1	CD
13487	773	2	pony	pony	NN
13487	773	3	Pineapple	Pineapple	NNP
13487	773	4	Juice	Juice	NNP
13487	773	5	.	.	.
13487	774	1	1	1	CD
13487	774	2	pony	pony	NN
13487	774	3	Rock	Rock	NNP
13487	774	4	Candy	Candy	NNP
13487	774	5	Syrup	Syrup	NNP
13487	774	6	.	.	.
13487	775	1	1	1	CD
13487	775	2	jigger	jigger	NN
13487	775	3	Burnette	Burnette	NNP
13487	775	4	's	's	POS
13487	775	5	Old	Old	NNP
13487	775	6	Tom	Tom	NNP
13487	775	7	Gin	Gin	NNP
13487	775	8	.	.	.
13487	776	1	Fill	fill	VB
13487	776	2	with	with	IN
13487	776	3	Seltzer	Seltzer	NNP
13487	776	4	:	:	:
13487	776	5	stir	stir	VB
13487	776	6	well	well	RB
13487	776	7	and	and	CC
13487	776	8	serve	serve	VB
13487	776	9	.	.	.
13487	777	1	GOLFER	GOLFER	NNP
13487	777	2	'S	'S	NNP
13487	777	3	DELIGHT	delight	NN
13487	777	4	--	--	:
13487	777	5	Home	home	NN
13487	777	6	of	of	IN
13487	777	7	Bevo--18th	Bevo--18th	NNP
13487	777	8	Hole	Hole	NNP
13487	777	9	.	.	.
13487	778	1	Use	use	VB
13487	778	2	a	a	DT
13487	778	3	large	large	JJ
13487	778	4	glass	glass	NN
13487	778	5	Pitcher	pitcher	NN
13487	778	6	;	;	:
13487	778	7	fill	fill	VB
13487	778	8	with	with	IN
13487	778	9	Lump	Lump	NNP
13487	778	10	Ice	Ice	NNP
13487	778	11	.	.	.
13487	779	1	2	2	CD
13487	779	2	bottles	bottle	NNS
13487	779	3	Bevo	Bevo	NNP
13487	779	4	.	.	.
13487	780	1	2	2	CD
13487	780	2	bottles	bottle	VBZ
13487	780	3	Sweet	Sweet	NNP
13487	780	4	Soda	Soda	NNP
13487	780	5	.	.	.
13487	781	1	Stir	stir	VB
13487	781	2	well	well	RB
13487	781	3	and	and	CC
13487	781	4	serve	serve	VB
13487	781	5	in	in	IN
13487	781	6	a	a	DT
13487	781	7	Beer	beer	NN
13487	781	8	glass	glass	NN
13487	781	9	.	.	.
13487	782	1	Fifty	fifty	CD
13487	782	2	-	-	HYPH
13487	782	3	fifty	fifty	CD
13487	782	4	.	.	.
13487	783	1	HORSE	horse	NN
13487	783	2	THIEF	thief	NN
13487	783	3	COCKTAIL	COCKTAIL	NNP
13487	783	4	Fill	fill	VBP
13487	783	5	a	a	DT
13487	783	6	large	large	JJ
13487	783	7	Mixing	Mixing	NNP
13487	783	8	glass	glass	NN
13487	783	9	with	with	IN
13487	783	10	Lump	Lump	NNP
13487	783	11	Ice	Ice	NNP
13487	783	12	.	.	.
13487	784	1	2	2	CD
13487	784	2	dashes	dash	VBZ
13487	784	3	green	green	JJ
13487	784	4	Absinthe	absinthe	DT
13487	784	5	.	.	.
13487	785	1	1/2	1/2	CD
13487	785	2	pony	pony	NN
13487	785	3	Italian	italian	JJ
13487	785	4	Vermouth	Vermouth	NNP
13487	785	5	.	.	.
13487	786	1	1	1	CD
13487	786	2	jigger	jigger	NN
13487	786	3	Sir	Sir	NNP
13487	786	4	Robert	Robert	NNP
13487	786	5	Burnette	Burnette	NNP
13487	786	6	's	's	POS
13487	786	7	Old	Old	NNP
13487	786	8	Tom	Tom	NNP
13487	786	9	Gin	Gin	NNP
13487	786	10	.	.	.
13487	787	1	Stir	stir	VB
13487	787	2	well	well	RB
13487	787	3	and	and	CC
13487	787	4	serve	serve	VB
13487	787	5	in	in	IN
13487	787	6	a	a	DT
13487	787	7	Cocktail	Cocktail	NNP
13487	787	8	glass	glass	NN
13487	787	9	.	.	.
13487	788	1	IRISH	IRISH	NNP
13487	788	2	ROSE	ROSE	NNS
13487	788	3	--	--	:
13487	788	4	Country	Country	NNP
13487	788	5	Club	Club	NNP
13487	788	6	Style	Style	NNP
13487	788	7	Use	Use	NNP
13487	788	8	a	a	DT
13487	788	9	tall	tall	JJ
13487	788	10	,	,	,
13487	788	11	thin	thin	JJ
13487	788	12	glass	glass	NN
13487	788	13	;	;	:
13487	788	14	fill	fill	VBP
13487	788	15	with	with	IN
13487	788	16	Cracked	Cracked	NNP
13487	788	17	Ice	Ice	NNP
13487	788	18	.	.	.
13487	789	1	1	1	CD
13487	789	2	pony	pony	NN
13487	789	3	imported	import	VBN
13487	789	4	Grenadine	Grenadine	NNP
13487	789	5	.	.	.
13487	790	1	1	1	CD
13487	790	2	jigger	jigger	JJ
13487	790	3	Old	Old	NNP
13487	790	4	Bushmill	Bushmill	NNP
13487	790	5	Whiskey	Whiskey	NNP
13487	790	6	.	.	.
13487	791	1	Fill	fill	VB
13487	791	2	with	with	IN
13487	791	3	Seltzer	Seltzer	NNP
13487	791	4	.	.	.
13487	792	1	Stir	stir	VB
13487	792	2	well	well	RB
13487	792	3	and	and	CC
13487	792	4	serve	serve	VBP
13487	792	5	.	.	.
13487	793	1	JERSEY	JERSEY	NNP
13487	793	2	LIGHTNING	lightne	VBG
13487	793	3	COCKTAIL	COCKTAIL	NNP
13487	793	4	Use	use	VBP
13487	793	5	large	large	JJ
13487	793	6	Mixing	Mixing	NNP
13487	793	7	glass	glass	NN
13487	793	8	;	;	:
13487	793	9	fill	fill	VB
13487	793	10	with	with	IN
13487	793	11	Lump	Lump	NNP
13487	793	12	Ice	Ice	NNP
13487	793	13	.	.	.
13487	794	1	1	1	CD
13487	794	2	jigger	jigger	NN
13487	794	3	Apple	Apple	NNP
13487	794	4	Jack	Jack	NNP
13487	794	5	Brandy	Brandy	NNP
13487	794	6	.	.	.
13487	795	1	1	1	LS
13487	795	2	pony	pony	NN
13487	795	3	Italian	italian	JJ
13487	795	4	Vermouth	Vermouth	NNP
13487	795	5	.	.	.
13487	796	1	Stir	stir	VB
13487	796	2	well	well	RB
13487	796	3	;	;	:
13487	796	4	strain	strain	VB
13487	796	5	and	and	CC
13487	796	6	serve	serve	VB
13487	796	7	in	in	IN
13487	796	8	Cocktail	Cocktail	NNP
13487	796	9	glass	glass	NN
13487	796	10	.	.	.
13487	797	1	KNABENSCHUE	KNABENSCHUE	NNP
13487	797	2	--	--	:
13487	797	3	Country	Country	NNP
13487	797	4	Club	Club	NNP
13487	797	5	Style	Style	NNP
13487	797	6	Use	use	VBP
13487	797	7	a	a	DT
13487	797	8	small	small	JJ
13487	797	9	stone	stone	NN
13487	797	10	Mug	Mug	NNP
13487	797	11	;	;	:
13487	797	12	Lump	Lump	NNP
13487	797	13	Ice	Ice	NNP
13487	797	14	.	.	.
13487	798	1	1	1	LS
13487	798	2	lump	lump	NN
13487	798	3	Sugar	Sugar	NNP
13487	798	4	.	.	.
13487	799	1	2	2	CD
13487	799	2	dashes	dash	VBZ
13487	799	3	Angostura	Angostura	NNP
13487	799	4	Bitters	Bitters	NNP
13487	799	5	.	.	.
13487	800	1	Fill	fill	VB
13487	800	2	with	with	IN
13487	800	3	Champagne	Champagne	NNP
13487	800	4	.	.	.
13487	801	1	Stir	stir	VB
13487	801	2	well	well	RB
13487	801	3	;	;	:
13487	801	4	dress	dress	VB
13487	801	5	with	with	IN
13487	801	6	fresh	fresh	JJ
13487	801	7	Mint	Mint	NNP
13487	801	8	and	and	CC
13487	801	9	serve	serve	VB
13487	801	10	.	.	.
13487	802	1	L.P.W.	L.P.W.	NNP
13487	803	1	Use	use	VB
13487	803	2	a	a	DT
13487	803	3	large	large	JJ
13487	803	4	Mixing	Mixing	NNP
13487	803	5	glass	glass	NN
13487	803	6	.	.	.
13487	804	1	Fill	fill	VB
13487	804	2	with	with	IN
13487	804	3	Lump	Lump	NNP
13487	804	4	See	See	NNP
13487	804	5	.	.	.
13487	805	1	1	1	CD
13487	805	2	jigger	jigger	NN
13487	805	3	of	of	IN
13487	805	4	Sir	Sir	NNP
13487	805	5	Robert	Robert	NNP
13487	805	6	Burnette	Burnette	NNP
13487	805	7	's	's	POS
13487	805	8	Old	Old	NNP
13487	805	9	Tom	Tom	NNP
13487	805	10	Gin	Gin	NNP
13487	805	11	.	.	.
13487	806	1	1/2	1/2	CD
13487	806	2	pony	pony	NN
13487	806	3	of	of	IN
13487	806	4	Italian	italian	JJ
13487	806	5	Vermouth	Vermouth	NNP
13487	806	6	.	.	.
13487	807	1	1/2	1/2	CD
13487	807	2	pony	pony	NN
13487	807	3	of	of	IN
13487	807	4	French	french	JJ
13487	807	5	Vermouth	Vermouth	NNP
13487	807	6	.	.	.
13487	808	1	Stir	stir	VB
13487	808	2	well	well	RB
13487	808	3	and	and	CC
13487	808	4	strain	strain	VB
13487	808	5	into	into	IN
13487	808	6	a	a	DT
13487	808	7	Cocktail	Cocktail	NNP
13487	808	8	glass	glass	NN
13487	808	9	.	.	.
13487	809	1	Add	add	VB
13487	809	2	a	a	DT
13487	809	3	Pickeled	Pickeled	NNP
13487	809	4	Onion	Onion	NNP
13487	809	5	and	and	CC
13487	809	6	serve	serve	VB
13487	809	7	.	.	.
13487	810	1	LADIES	LADIES	NNP
13487	810	2	'	'	POS
13487	810	3	DELIGHT	delight	NN
13487	810	4	--	--	:
13487	810	5	Thursday	Thursday	NNP
13487	810	6	Luncheon	Luncheon	NNP
13487	810	7	Punch	Punch	NNP
13487	810	8	1	1	CD
13487	810	9	quart	quart	NN
13487	810	10	of	of	IN
13487	810	11	Orange	Orange	NNP
13487	810	12	Pekoe	Pekoe	NNP
13487	810	13	Tea	Tea	NNP
13487	810	14	(	(	-LRB-
13487	810	15	cold	cold	JJ
13487	810	16	)	)	-RRB-
13487	810	17	.	.	.
13487	811	1	1	1	CD
13487	811	2	quart	quart	NN
13487	811	3	of	of	IN
13487	811	4	Old	Old	NNP
13487	811	5	Country	Country	NNP
13487	811	6	Club	Club	NNP
13487	811	7	Brandy	Brandy	NNP
13487	811	8	.	.	.
13487	812	1	1	1	CD
13487	812	2	pint	pint	NN
13487	812	3	of	of	IN
13487	812	4	Lemon	Lemon	NNP
13487	812	5	Juice	Juice	NNP
13487	812	6	.	.	.
13487	813	1	1	1	CD
13487	813	2	pint	pint	NN
13487	813	3	of	of	IN
13487	813	4	Orange	Orange	NNP
13487	813	5	Juice	Juice	NNP
13487	813	6	.	.	.
13487	814	1	1/2	1/2	CD
13487	814	2	pint	pint	NN
13487	814	3	of	of	IN
13487	814	4	Pineapple	Pineapple	NNP
13487	814	5	Juice	Juice	NNP
13487	814	6	.	.	.
13487	815	1	2	2	CD
13487	815	2	quarts	quart	NNS
13487	815	3	Berncastler	Berncastler	NNP
13487	815	4	Berg	Berg	NNP
13487	815	5	.	.	.
13487	816	1	1	1	CD
13487	816	2	pint	pint	NN
13487	816	3	of	of	IN
13487	816	4	Bar	Bar	NNP
13487	816	5	Sugar	Sugar	NNP
13487	816	6	.	.	.
13487	817	1	Use	use	VB
13487	817	2	a	a	DT
13487	817	3	large	large	JJ
13487	817	4	Punch	Punch	NNP
13487	817	5	bowl	bowl	NN
13487	817	6	with	with	IN
13487	817	7	one	one	CD
13487	817	8	Lump	Lump	NNP
13487	817	9	of	of	IN
13487	817	10	Ice	Ice	NNP
13487	817	11	.	.	.
13487	818	1	Pour	pour	VB
13487	818	2	in	in	IN
13487	818	3	mixture	mixture	NN
13487	818	4	;	;	:
13487	818	5	add	add	VB
13487	818	6	one	one	CD
13487	818	7	quart	quart	NN
13487	818	8	of	of	IN
13487	818	9	Cook	Cook	NNP
13487	818	10	's	's	POS
13487	818	11	Imperial	Imperial	NNP
13487	818	12	Champagne	Champagne	NNP
13487	818	13	.	.	.
13487	819	1	Stir	stir	VB
13487	819	2	well	well	RB
13487	819	3	;	;	:
13487	819	4	decorate	decorate	VB
13487	819	5	with	with	IN
13487	819	6	fresh	fresh	JJ
13487	819	7	Mint	Mint	NNP
13487	819	8	,	,	,
13487	819	9	Fruit	Fruit	NNP
13487	819	10	in	in	IN
13487	819	11	season	season	NN
13487	819	12	,	,	,
13487	819	13	and	and	CC
13487	819	14	serve	serve	VB
13487	819	15	.	.	.
13487	820	1	LEAPING	leaping	JJ
13487	820	2	FROG	FROG	NNP
13487	820	3	1	1	CD
13487	820	4	jigger	jigger	NN
13487	820	5	Hungarian	Hungarian	NNP
13487	820	6	Apricot	Apricot	NNP
13487	820	7	Brandy	Brandy	NNP
13487	820	8	.	.	.
13487	821	1	Juice	juice	NN
13487	821	2	of	of	IN
13487	821	3	1/2	1/2	CD
13487	821	4	Lime	Lime	NNP
13487	821	5	.	.	.
13487	822	1	Fill	fill	NN
13487	822	2	glass	glass	NN
13487	822	3	with	with	IN
13487	822	4	Lump	Lump	NNP
13487	822	5	Ice	Ice	NNP
13487	822	6	.	.	.
13487	823	1	Shake	shake	VB
13487	823	2	well	well	RB
13487	823	3	and	and	CC
13487	823	4	strain	strain	VB
13487	823	5	into	into	IN
13487	823	6	Stem	Stem	NNP
13487	823	7	glass	glass	NN
13487	823	8	.	.	.
13487	824	1	LEMONADE	LEMONADE	NNP
13487	824	2	APOLLINARIS	APOLLINARIS	NNP
13487	824	3	(	(	-LRB-
13487	824	4	or	or	CC
13487	824	5	Carbonated	carbonate	VBN
13487	824	6	Water	Water	NNP
13487	824	7	)	)	-RRB-
13487	824	8	Fill	fill	VB
13487	824	9	large	large	JJ
13487	824	10	Mixing	Mixing	NNP
13487	824	11	glass	glass	NN
13487	824	12	2/3	2/3	CD
13487	824	13	full	full	JJ
13487	824	14	fine	fine	JJ
13487	824	15	Ice	ice	NN
13487	824	16	.	.	.
13487	825	1	1	1	CD
13487	825	2	tablespoonful	tablespoonful	JJ
13487	825	3	Bar	Bar	NNP
13487	825	4	Sugar	Sugar	NNP
13487	825	5	.	.	.
13487	826	1	Juice	juice	NN
13487	826	2	of	of	IN
13487	826	3	1	1	CD
13487	826	4	Lemon.\s+\d\d	Lemon.\s+\d\d	NNS
13487	826	5	?	?	.
13487	827	1	Fill	fill	VB
13487	827	2	up	up	RP
13487	827	3	with	with	IN
13487	827	4	Apollinaris	Apollinaris	NNP
13487	827	5	or	or	CC
13487	827	6	suitable	suitable	JJ
13487	827	7	Carbonated	Carbonated	NNP
13487	827	8	Water	Water	NNP
13487	827	9	.	.	.
13487	828	1	Stir	stir	VB
13487	828	2	;	;	:
13487	828	3	strain	strain	VB
13487	828	4	into	into	IN
13487	828	5	Lemonade	Lemonade	NNP
13487	828	6	glass	glass	NN
13487	828	7	;	;	:
13487	828	8	dress	dress	NN
13487	828	9	with	with	IN
13487	828	10	Fruit	Fruit	NNP
13487	828	11	and	and	CC
13487	828	12	serve	serve	VB
13487	828	13	.	.	.
13487	829	1	LONE	LONE	NNP
13487	829	2	TREE	TREE	NNP
13487	829	3	COCKTAIL	COCKTAIL	NNP
13487	829	4	Use	use	VBP
13487	829	5	a	a	DT
13487	829	6	large	large	JJ
13487	829	7	Mixing	Mixing	NNP
13487	829	8	glass	glass	NN
13487	829	9	;	;	:
13487	829	10	fill	fill	VB
13487	829	11	with	with	IN
13487	829	12	Lump	Lump	NNP
13487	829	13	Ice	Ice	NNP
13487	829	14	.	.	.
13487	830	1	1	1	CD
13487	830	2	jigger	jigger	NN
13487	830	3	Burnette	Burnette	NNP
13487	830	4	's	's	POS
13487	830	5	Old	Old	NNP
13487	830	6	Tom	Tom	NNP
13487	830	7	Gin	Gin	NNP
13487	830	8	.	.	.
13487	831	1	1/3	1/3	CD
13487	831	2	Italian	italian	JJ
13487	831	3	Vermouth	Vermouth	NNP
13487	831	4	.	.	.
13487	832	1	1/3	1/3	CD
13487	832	2	French	french	JJ
13487	832	3	Vermouth	Vermouth	NNP
13487	832	4	.	.	.
13487	833	1	\s+\d\d	\s+\d\d	NNP
13487	833	2	?	?	.
13487	834	1	Shake	shake	VB
13487	834	2	well	well	RB
13487	834	3	;	;	:
13487	834	4	serve	serve	VB
13487	834	5	in	in	IN
13487	834	6	Cocktail	Cocktail	NNP
13487	834	7	glass	glass	NN
13487	834	8	.	.	.
13487	835	1	MINT	MINT	NNP
13487	835	2	JULEP	JULEP	NNP
13487	835	3	--	--	:
13487	835	4	Kentucky	Kentucky	NNP
13487	835	5	Style	Style	NNP
13487	835	6	Use	use	VBP
13487	835	7	a	a	DT
13487	835	8	large	large	JJ
13487	835	9	Silver	Silver	NNP
13487	835	10	Mug	Mug	NNP
13487	835	11	.	.	.
13487	836	1	Dissolve	dissolve	VB
13487	836	2	one	one	CD
13487	836	3	lump	lump	NN
13487	836	4	of	of	IN
13487	836	5	Sugar	Sugar	NNP
13487	836	6	in	in	IN
13487	836	7	one	one	CD
13487	836	8	-	-	HYPH
13487	836	9	half	half	NN
13487	836	10	pony	pony	NN
13487	836	11	of	of	IN
13487	836	12	Water	Water	NNP
13487	836	13	.	.	.
13487	837	1	Fill	fill	VB
13487	837	2	mug	mug	NN
13487	837	3	with	with	IN
13487	837	4	Fine	Fine	NNP
13487	837	5	Ice	Ice	NNP
13487	837	6	.	.	.
13487	838	1	Two	two	CD
13487	838	2	jiggers	jigger	NNS
13487	838	3	of	of	IN
13487	838	4	Old	Old	NNP
13487	838	5	Bourbon	Bourbon	NNP
13487	838	6	Whiskey	Whiskey	NNP
13487	838	7	.	.	.
13487	839	1	Stir	stir	VB
13487	839	2	well	well	RB
13487	839	3	;	;	:
13487	839	4	add	add	VB
13487	839	5	one	one	CD
13487	839	6	boquet	boquet	NN
13487	839	7	of	of	IN
13487	839	8	Mint	Mint	NNP
13487	839	9	and	and	CC
13487	839	10	serve	serve	VB
13487	839	11	.	.	.
13487	840	1	Be	be	VB
13487	840	2	careful	careful	JJ
13487	840	3	and	and	CC
13487	840	4	not	not	RB
13487	840	5	bruise	bruise	VB
13487	840	6	the	the	DT
13487	840	7	Mint	Mint	NNP
13487	840	8	.	.	.
13487	841	1	OVERALL	overall	JJ
13487	841	2	JULEP	JULEP	NNP
13487	841	3	--	--	:
13487	841	4	St	St	NNP
13487	841	5	.	.	NNP
13487	841	6	Louis	Louis	NNP
13487	841	7	Style	Style	NNP
13487	841	8	Use	use	VBP
13487	841	9	a	a	DT
13487	841	10	large	large	JJ
13487	841	11	Mixing	Mixing	NNP
13487	841	12	glass	glass	NN
13487	841	13	;	;	:
13487	841	14	fill	fill	VB
13487	841	15	with	with	IN
13487	841	16	Lump	Lump	NNP
13487	841	17	Ice	Ice	NNP
13487	841	18	.	.	.
13487	842	1	2/3	2/3	LS
13487	842	2	Wineglass	Wineglass	NNP
13487	842	3	Rye	Rye	NNP
13487	842	4	Whiskey	Whiskey	NNP
13487	842	5	.	.	.
13487	843	1	2/3	2/3	LS
13487	843	2	Wineglass	Wineglass	NNP
13487	843	3	Gordon	Gordon	NNP
13487	843	4	Gin	Gin	NNP
13487	843	5	.	.	.
13487	844	1	1/2	1/2	CD
13487	844	2	Wineglass	Wineglass	NNP
13487	844	3	Imported	import	VBN
13487	844	4	Grenadine	Grenadine	NNP
13487	844	5	.	.	.
13487	845	1	Juice	juice	NN
13487	845	2	1/2	1/2	CD
13487	845	3	Lemon	Lemon	NNP
13487	845	4	.	.	.
13487	846	1	Juice	juice	NN
13487	846	2	1/2	1/2	CD
13487	846	3	Lime	Lime	NNP
13487	846	4	.	.	.
13487	847	1	Shake	shake	VB
13487	847	2	well	well	RB
13487	847	3	;	;	:
13487	847	4	pour	pour	VB
13487	847	5	into	into	IN
13487	847	6	tall	tall	JJ
13487	847	7	,	,	,
13487	847	8	thin	thin	JJ
13487	847	9	glass	glass	NN
13487	847	10	;	;	:
13487	847	11	add	add	VB
13487	847	12	one	one	CD
13487	847	13	bottle	bottle	NN
13487	847	14	Imported	Imported	NNP
13487	847	15	Club	Club	NNP
13487	847	16	Soda	Soda	NNP
13487	847	17	and	and	CC
13487	847	18	serve	serve	VB
13487	847	19	.	.	.
13487	848	1	ONION	ONION	NNP
13487	848	2	COCKTAIL	COCKTAIL	NNP
13487	848	3	1	1	CD
13487	848	4	jigger	jigger	NN
13487	848	5	of	of	IN
13487	848	6	Burnette	Burnette	NNP
13487	848	7	's	's	POS
13487	848	8	Tom	Tom	NNP
13487	848	9	Gin	Gin	NNP
13487	848	10	.	.	.
13487	849	1	1/2	1/2	CD
13487	849	2	of	of	IN
13487	849	3	Italian	italian	JJ
13487	849	4	Vermouth	Vermouth	NNP
13487	849	5	and	and	CC
13487	849	6	no	no	DT
13487	849	7	Bitters	Bitters	NNPS
13487	849	8	used	use	VBD
13487	849	9	.	.	.
13487	850	1	Large	large	JJ
13487	850	2	Bar	Bar	NNP
13487	850	3	glass	glass	NN
13487	850	4	with	with	IN
13487	850	5	Cracked	Cracked	NNP
13487	850	6	Ice	Ice	NNP
13487	850	7	and	and	CC
13487	850	8	stir	stir	VB
13487	850	9	well	well	RB
13487	850	10	.	.	.
13487	851	1	Strain	strain	VB
13487	851	2	and	and	CC
13487	851	3	serve	serve	VB
13487	851	4	with	with	IN
13487	851	5	an	an	DT
13487	851	6	Onion	onion	NN
13487	851	7	.	.	.
13487	852	1	OLD	old	JJ
13487	852	2	FASHION	FASHION	NNP
13487	852	3	COCKTAIL	cocktail	NN
13487	852	4	Use	use	VBP
13487	852	5	a	a	DT
13487	852	6	Toddy	Toddy	NNP
13487	852	7	glass	glass	NN
13487	852	8	.	.	.
13487	853	1	1	1	CD
13487	853	2	lump	lump	NN
13487	853	3	of	of	IN
13487	853	4	Ice	Ice	NNP
13487	853	5	.	.	.
13487	854	1	2	2	CD
13487	854	2	dashes	dash	NNS
13487	854	3	of	of	IN
13487	854	4	Angostura	Angostura	NNP
13487	854	5	Bitters	Bitters	NNP
13487	854	6	.	.	.
13487	855	1	1	1	CD
13487	855	2	lump	lump	NN
13487	855	3	of	of	IN
13487	855	4	Sugar	Sugar	NNP
13487	855	5	and	and	CC
13487	855	6	dissolve	dissolve	VB
13487	855	7	in	in	IN
13487	855	8	Water	Water	NNP
13487	855	9	.	.	.
13487	856	1	1	1	LS
13487	856	2	-	-	SYM
13487	856	3	1/2	1/2	CD
13487	856	4	jiggers	jigger	NNS
13487	856	5	of	of	IN
13487	856	6	Bourbon	Bourbon	NNP
13487	856	7	Whiskey	Whiskey	NNP
13487	856	8	.	.	.
13487	857	1	Twist	twist	NN
13487	857	2	piece	piece	NN
13487	857	3	of	of	IN
13487	857	4	Lemon	Lemon	NNP
13487	857	5	Skin	Skin	NNP
13487	857	6	over	over	IN
13487	857	7	the	the	DT
13487	857	8	drink	drink	NN
13487	857	9	and	and	CC
13487	857	10	drop	drop	VB
13487	857	11	it	-PRON-	PRP
13487	857	12	in	in	RP
13487	857	13	.	.	.
13487	858	1	Stir	stir	VB
13487	858	2	well	well	RB
13487	858	3	and	and	CC
13487	858	4	serve	serve	VBP
13487	858	5	.	.	.
13487	859	1	OJEN	OJEN	NNP
13487	859	2	COCKTAIL	COCKTAIL	NNP
13487	859	3	Use	use	VBP
13487	859	4	an	an	DT
13487	859	5	old	old	JJ
13487	859	6	-	-	HYPH
13487	859	7	fashion	fashion	NN
13487	859	8	Toddy	Toddy	NNP
13487	859	9	glass	glass	NN
13487	859	10	.	.	.
13487	860	1	1	1	LS
13487	860	2	lump	lump	NN
13487	860	3	Ice	Ice	NNP
13487	860	4	.	.	.
13487	861	1	\s+\d\d	\s+\d\d	NNP
13487	861	2	?	?	.
13487	862	1	Juice	juice	NN
13487	862	2	of	of	IN
13487	862	3	1/2	1/2	CD
13487	862	4	of	of	IN
13487	862	5	a	a	DT
13487	862	6	Lime	Lime	NNP
13487	862	7	.	.	.
13487	863	1	1	1	CD
13487	863	2	dash	dash	NN
13487	863	3	Angostura	Angostura	NNP
13487	863	4	Bitters	Bitters	NNP
13487	863	5	.	.	.
13487	864	1	2	2	CD
13487	864	2	dashes	dash	NNS
13487	864	3	of	of	IN
13487	864	4	Seltzer	Seltzer	NNP
13487	864	5	Water	Water	NNP
13487	864	6	.	.	.
13487	865	1	Stir	stir	VB
13487	865	2	well	well	RB
13487	865	3	and	and	CC
13487	865	4	serve	serve	VBP
13487	865	5	.	.	.
13487	866	1	PEQUOT	PEQUOT	NNP
13487	866	2	SEMER	SEMER	VBZ
13487	866	3	Use	use	VB
13487	866	4	a	a	DT
13487	866	5	tall	tall	JJ
13487	866	6	,	,	,
13487	866	7	thin	thin	JJ
13487	866	8	Bar	Bar	NNP
13487	866	9	glass	glass	NN
13487	866	10	.	.	.
13487	867	1	Juice	juice	NN
13487	867	2	of	of	IN
13487	867	3	a	a	DT
13487	867	4	Lime	Lime	NNP
13487	867	5	.	.	.
13487	868	1	Three	three	CD
13487	868	2	sprigs	sprig	NNS
13487	868	3	of	of	IN
13487	868	4	fresh	fresh	JJ
13487	868	5	Mint	Mint	NNP
13487	868	6	.	.	.
13487	869	1	1	1	CD
13487	869	2	dash	dash	NN
13487	869	3	Cusenier	Cusenier	NNP
13487	869	4	Grenadine	Grenadine	NNP
13487	869	5	.	.	.
13487	870	1	1/2	1/2	CD
13487	870	2	pony	pony	NN
13487	870	3	Pineapple	Pineapple	NNP
13487	870	4	Juice	Juice	NNP
13487	870	5	.	.	.
13487	871	1	1/2	1/2	CD
13487	871	2	pony	pony	NN
13487	871	3	Orange	Orange	NNP
13487	871	4	Juice	Juice	NNP
13487	871	5	.	.	.
13487	872	1	1	1	CD
13487	872	2	jigger	jigger	NN
13487	872	3	of	of	IN
13487	872	4	Sir	Sir	NNP
13487	872	5	Robert	Robert	NNP
13487	872	6	Burnette	Burnette	NNP
13487	872	7	's	's	POS
13487	872	8	Old	Old	NNP
13487	872	9	Tom	Tom	NNP
13487	872	10	Gin.\s+\d\d	Gin.\s+\d\d	NNP
13487	872	11	?	?	.
13487	873	1	Crush	crush	NN
13487	873	2	ingredients	ingredient	NNS
13487	873	3	together	together	RB
13487	873	4	;	;	,
13487	873	5	fill	fill	VB
13487	873	6	with	with	IN
13487	873	7	Lump	Lump	NNP
13487	873	8	Ice	Ice	NNP
13487	873	9	;	;	:
13487	873	10	add	add	VB
13487	873	11	Seltzer	Seltzer	NNP
13487	873	12	.	.	.
13487	874	1	Stir	stir	VB
13487	874	2	well	well	RB
13487	874	3	and	and	CC
13487	874	4	serve	serve	VBP
13487	874	5	.	.	.
13487	875	1	PINEAPPLE	PINEAPPLE	NNP
13487	875	2	JULEP	JULEP	NNP
13487	875	3	(	(	-LRB-
13487	875	4	for	for	IN
13487	875	5	a	a	DT
13487	875	6	party	party	NN
13487	875	7	of	of	IN
13487	875	8	6	6	CD
13487	875	9	-	-	HYPH
13487	875	10	-Use	-use	NN
13487	875	11	a	a	DT
13487	875	12	small	small	JJ
13487	875	13	punch	punch	NN
13487	875	14	bowl	bowl	NN
13487	875	15	)	)	-RRB-
13487	875	16	1	1	CD
13487	875	17	quart	quart	NN
13487	875	18	of	of	IN
13487	875	19	Sparkling	Sparkling	NNP
13487	875	20	Moselle	Moselle	NNP
13487	875	21	.	.	.
13487	876	1	1	1	CD
13487	876	2	jigger	jigger	NN
13487	876	3	Cusenier	Cusenier	NNP
13487	876	4	Grenadine	Grenadine	NNP
13487	876	5	.	.	.
13487	877	1	1	1	CD
13487	877	2	jigger	jigger	NN
13487	877	3	Maraschino	Maraschino	NNP
13487	877	4	.	.	.
13487	878	1	1	1	CD
13487	878	2	jigger	jigger	NN
13487	878	3	Sir	Sir	NNP
13487	878	4	Robert	Robert	NNP
13487	878	5	Burnette	Burnette	NNP
13487	878	6	's	's	POS
13487	878	7	Old	Old	NNP
13487	878	8	Tom	Tom	NNP
13487	878	9	Gin	Gin	NNP
13487	878	10	.	.	.
13487	879	1	1	1	CD
13487	879	2	jigger	jigger	NN
13487	879	3	Lemon	Lemon	NNP
13487	879	4	Juice	Juice	NNP
13487	879	5	.	.	.
13487	880	1	1	1	CD
13487	880	2	jigger	jigger	NN
13487	880	3	Orange	Orange	NNP
13487	880	4	Bitters	Bitters	NNPS
13487	880	5	.	.	.
13487	881	1	1	1	CD
13487	881	2	jigger	jigger	NN
13487	881	3	Angostura	Angostura	NNP
13487	881	4	Bitters	Bitters	NNP
13487	881	5	.	.	.
13487	882	1	4	4	CD
13487	882	2	Oranges	Oranges	NNPS
13487	882	3	,	,	,
13487	882	4	sliced	slice	VBN
13487	882	5	.	.	.
13487	883	1	2	2	CD
13487	883	2	Lemons	Lemons	NNPS
13487	883	3	,	,	,
13487	883	4	sliced	slice	VBN
13487	883	5	.	.	.
13487	884	1	1	1	LS
13487	884	2	ripe	ripe	JJ
13487	884	3	Pineapple	Pineapple	NNP
13487	884	4	,	,	,
13487	884	5	sliced	sliced	JJ
13487	884	6	and	and	CC
13487	884	7	quartered	quarter	VBN
13487	884	8	.	.	.
13487	885	1	4	4	CD
13487	885	2	tablespoonfuls	tablespoonful	NNS
13487	885	3	Sugar	Sugar	NNP
13487	885	4	.	.	.
13487	886	1	1	1	CD
13487	886	2	bottle	bottle	NN
13487	886	3	Apollinaris	Apollinaris	NNP
13487	886	4	Water	Water	NNP
13487	886	5	.	.	.
13487	887	1	Place	place	VB
13487	887	2	large	large	JJ
13487	887	3	square	square	NN
13487	887	4	of	of	IN
13487	887	5	Ice	Ice	NNP
13487	887	6	in	in	IN
13487	887	7	bowl	bowl	NN
13487	887	8	;	;	:
13487	887	9	dress	dress	VB
13487	887	10	with	with	IN
13487	887	11	the	the	DT
13487	887	12	Fruits	Fruits	NNPS
13487	887	13	and	and	CC
13487	887	14	serve	serve	VB
13487	887	15	Julep	Julep	NNP
13487	887	16	in	in	IN
13487	887	17	fancy	fancy	JJ
13487	887	18	Stem	Stem	NNP
13487	887	19	glass	glass	NN
13487	887	20	.	.	.
13487	888	1	POLO	POLO	NNP
13487	888	2	PLAYERS	player	NNS
13487	888	3	'	'	POS
13487	888	4	DELIGHT	delight	NN
13487	888	5	--	--	:
13487	888	6	Horse	Horse	NNP
13487	888	7	's	's	POS
13487	888	8	Neck\s+\d\d	neck\s+\d\d	NN
13487	888	9	?	?	.
13487	889	1	Use	use	VB
13487	889	2	a	a	DT
13487	889	3	tall	tall	JJ
13487	889	4	,	,	,
13487	889	5	thin	thin	JJ
13487	889	6	glass	glass	NN
13487	889	7	.	.	.
13487	890	1	1	1	LS
13487	890	2	lump	lump	NN
13487	890	3	Ice	Ice	NNP
13487	890	4	.	.	.
13487	891	1	1	1	CD
13487	891	2	jigger	jigger	NN
13487	891	3	Sir	Sir	NNP
13487	891	4	Robert	Robert	NNP
13487	891	5	Burnette	Burnette	NNP
13487	891	6	's	's	POS
13487	891	7	Old	Old	NNP
13487	891	8	Tom	Tom	NNP
13487	891	9	Gin	Gin	NNP
13487	891	10	.	.	.
13487	892	1	1	1	CD
13487	892	2	Cantrell	Cantrell	NNP
13487	892	3	&	&	CC
13487	892	4	Cochran	Cochran	NNP
13487	892	5	's	's	POS
13487	892	6	Ginger	Ginger	NNP
13487	892	7	Ale	Ale	NNP
13487	892	8	.	.	.
13487	893	1	Stir	stir	VB
13487	893	2	well	well	RB
13487	893	3	and	and	CC
13487	893	4	serve	serve	VBP
13487	893	5	.	.	.
13487	894	1	POUSSE	POUSSE	NNP
13487	894	2	CAFE	CAFE	NNP
13487	894	3	--	--	:
13487	894	4	St	St	NNP
13487	894	5	.	.	.
13487	894	6	Louis	Louis	NNP
13487	894	7	Pour	Pour	NNP
13487	894	8	in	in	IN
13487	894	9	Pousse	Pousse	NNP
13487	894	10	Cafe	Cafe	NNP
13487	894	11	glass	glass	NN
13487	894	12	as	as	IN
13487	894	13	follows	follow	VBZ
13487	894	14	:	:	:
13487	894	15	1/6	1/6	CD
13487	894	16	glass	glass	NN
13487	894	17	Raspberry	Raspberry	NNP
13487	894	18	Syrup	Syrup	NNP
13487	894	19	.	.	.
13487	895	1	1/6	1/6	CD
13487	895	2	glass	glass	NN
13487	895	3	Maraschino	Maraschino	NNP
13487	895	4	.	.	.
13487	896	1	1/6	1/6	DT
13487	896	2	glass	glass	NN
13487	896	3	Green	Green	NNP
13487	896	4	Vanilla	Vanilla	NNP
13487	896	5	.	.	.
13487	897	1	1/6	1/6	CD
13487	897	2	glass	glass	NN
13487	897	3	Curacao	Curacao	NNP
13487	897	4	.	.	.
13487	898	1	1/6	1/6	CD
13487	898	2	glass	glass	NN
13487	898	3	Yellow	Yellow	NNP
13487	898	4	Chartreuse	Chartreuse	NNP
13487	898	5	.	.	.
13487	899	1	1/6	1/6	CD
13487	899	2	glass	glass	NN
13487	899	3	Brandy	Brandy	NNP
13487	899	4	.	.	.
13487	900	1	In	in	IN
13487	900	2	preparing	prepare	VBG
13487	900	3	the	the	DT
13487	900	4	above	above	JJ
13487	900	5	use	use	VBP
13487	900	6	a	a	DT
13487	900	7	small	small	JJ
13487	900	8	Wineglass	Wineglass	NNP
13487	900	9	with	with	IN
13487	900	10	spoon	spoon	NN
13487	900	11	for	for	IN
13487	900	12	pouring	pour	VBG
13487	900	13	in	in	IN
13487	900	14	each	each	DT
13487	900	15	Cordial	Cordial	NNP
13487	900	16	separately	separately	RB
13487	900	17	.	.	.
13487	901	1	Be	be	VB
13487	901	2	careful	careful	JJ
13487	901	3	they	-PRON-	PRP
13487	901	4	do	do	VBP
13487	901	5	not	not	RB
13487	901	6	mix	mix	VB
13487	901	7	together	together	RB
13487	901	8	.	.	.
13487	902	1	PUNCH	PUNCH	NNP
13487	902	2	A	A	NNP
13487	902	3	LA	LA	NNP
13487	902	4	ROMAINE	ROMAINE	NNP
13487	902	5	(	(	-LRB-
13487	902	6	for	for	IN
13487	902	7	a	a	DT
13487	902	8	party	party	NN
13487	902	9	of	of	IN
13487	902	10	16	16	CD
13487	902	11	)	)	-RRB-
13487	902	12	1	1	CD
13487	902	13	bottle	bottle	NN
13487	902	14	Champagne	Champagne	NNP
13487	902	15	.	.	.
13487	903	1	1	1	CD
13487	903	2	bottle	bottle	NN
13487	903	3	Rum	Rum	NNP
13487	903	4	.	.	.
13487	904	1	2	2	CD
13487	904	2	tablespoons	tablespoon	NNS
13487	904	3	Dr.	Dr.	NNP
13487	904	4	Siegert	Siegert	NNP
13487	904	5	's	's	POS
13487	904	6	genuine	genuine	JJ
13487	904	7	Angostura	Angostura	NNP
13487	904	8	Bitters	Bitters	NNP
13487	904	9	.	.	.
13487	905	1	10	10	CD
13487	905	2	Lemons	lemon	NNS
13487	905	3	.	.	.
13487	906	1	3	3	CD
13487	906	2	sweet	sweet	JJ
13487	906	3	Oranges	orange	NNS
13487	906	4	.	.	.
13487	907	1	2	2	CD
13487	907	2	pounds	pound	NNS
13487	907	3	Powdered	Powdered	NNP
13487	907	4	Sugar	Sugar	NNP
13487	907	5	.	.	.
13487	908	1	10	10	CD
13487	908	2	fresh	fresh	JJ
13487	908	3	Eggs	egg	NNS
13487	908	4	.	.	.
13487	909	1	Dissolve	dissolve	VB
13487	909	2	the	the	DT
13487	909	3	Sugar	Sugar	NNP
13487	909	4	in	in	IN
13487	909	5	the	the	DT
13487	909	6	Juice	Juice	NNP
13487	909	7	of	of	IN
13487	909	8	the	the	DT
13487	909	9	Lemons	Lemons	NNPS
13487	909	10	and	and	CC
13487	909	11	Oranges	orange	NNS
13487	909	12	adding	add	VBG
13487	909	13	the	the	DT
13487	909	14	Rind	Rind	NNP
13487	909	15	of	of	IN
13487	909	16	1	1	CD
13487	909	17	Orange	Orange	NNP
13487	909	18	.	.	.
13487	910	1	Strain	strain	VB
13487	910	2	through	through	IN
13487	910	3	a	a	DT
13487	910	4	Sieve	Sieve	NNP
13487	910	5	into	into	IN
13487	910	6	a	a	DT
13487	910	7	bowl	bowl	NN
13487	910	8	and	and	CC
13487	910	9	add	add	VB
13487	910	10	by	by	IN
13487	910	11	degrees	degree	NNS
13487	910	12	the	the	DT
13487	910	13	whites	white	NNS
13487	910	14	of	of	IN
13487	910	15	the	the	DT
13487	910	16	Eggs	Eggs	NNP
13487	910	17	beaten	beat	VBN
13487	910	18	to	to	IN
13487	910	19	a	a	DT
13487	910	20	froth	froth	NN
13487	910	21	.	.	.
13487	911	1	Place	place	VB
13487	911	2	the	the	DT
13487	911	3	bowl	bowl	NN
13487	911	4	on	on	IN
13487	911	5	Ice	Ice	NNP
13487	911	6	till	till	IN
13487	911	7	cold	cold	JJ
13487	911	8	,	,	,
13487	911	9	then	then	RB
13487	911	10	stir	stir	VB
13487	911	11	in	in	IN
13487	911	12	the	the	DT
13487	911	13	Rum	Rum	NNP
13487	911	14	and	and	CC
13487	911	15	Wine	Wine	NNP
13487	911	16	until	until	IN
13487	911	17	thoroughly	thoroughly	RB
13487	911	18	mixed	mix	VBN
13487	911	19	.	.	.
13487	912	1	Serve	serve	VB
13487	912	2	in	in	IN
13487	912	3	fancy	fancy	JJ
13487	912	4	Stem	Stem	NNP
13487	912	5	glasses	glass	NNS
13487	912	6	.	.	.
13487	913	1	RAMOS	RAMOS	NNP
13487	913	2	GIN	GIN	NNP
13487	913	3	FIZZ	FIZZ	NNP
13487	913	4	--	--	:
13487	913	5	Country	Country	NNP
13487	913	6	Club	Club	NNP
13487	913	7	Style	Style	NNP
13487	913	8	1	1	CD
13487	913	9	lump	lump	NN
13487	913	10	Ice	ice	NN
13487	913	11	.	.	.
13487	914	1	1	1	CD
13487	914	2	dash	dash	NN
13487	914	3	Lemon	Lemon	NNP
13487	914	4	Juice	Juice	NNP
13487	914	5	.	.	.
13487	915	1	1	1	CD
13487	915	2	dash	dash	NN
13487	915	3	Orange	Orange	NNP
13487	915	4	Water	Water	NNP
13487	915	5	.	.	.
13487	916	1	White	White	NNP
13487	916	2	of	of	IN
13487	916	3	Egg	Egg	NNP
13487	916	4	.	.	.
13487	917	1	1	1	CD
13487	917	2	jigger	jigger	NN
13487	917	3	Burnette	Burnette	NNP
13487	917	4	's	's	POS
13487	917	5	Old	Old	NNP
13487	917	6	Tom	Tom	NNP
13487	917	7	Gin	Gin	NNP
13487	917	8	.	.	.
13487	918	1	1	1	CD
13487	918	2	teaspoonful	teaspoonful	JJ
13487	918	3	Powdered	Powdered	NNP
13487	918	4	Sugar	Sugar	NNP
13487	918	5	.	.	.
13487	919	1	1	1	CD
13487	919	2	pony	pony	NN
13487	919	3	Milk	milk	NN
13487	919	4	.	.	.
13487	920	1	1	1	CD
13487	920	2	dash	dash	NN
13487	920	3	Seltzer	Seltzer	NNP
13487	920	4	Water	Water	NNP
13487	920	5	.	.	.
13487	921	1	Shake	shake	VB
13487	921	2	well	well	RB
13487	921	3	;	;	:
13487	921	4	strain	strain	VB
13487	921	5	into	into	IN
13487	921	6	Highball	Highball	NNP
13487	921	7	glass	glass	NN
13487	921	8	and	and	CC
13487	921	9	serve	serve	VBP
13487	921	10	.	.	.
13487	922	1	REMSEN	REMSEN	NNP
13487	922	2	COOLER	COOLER	NNS
13487	922	3	Use	use	VB
13487	922	4	a	a	DT
13487	922	5	medium	medium	JJ
13487	922	6	size	size	NN
13487	922	7	Fizz	Fizz	NNP
13487	922	8	glass	glass	NN
13487	922	9	.	.	.
13487	923	1	Peel	peel	VB
13487	923	2	a	a	DT
13487	923	3	Lemon	Lemon	NNP
13487	923	4	as	as	IN
13487	923	5	you	-PRON-	PRP
13487	923	6	would	would	MD
13487	923	7	an	an	DT
13487	923	8	Apple	Apple	NNP
13487	923	9	.	.	.
13487	924	1	Place	place	VB
13487	924	2	the	the	DT
13487	924	3	Rind	Rind	NNP
13487	924	4	or	or	CC
13487	924	5	Peeling	peel	VBG
13487	924	6	into	into	IN
13487	924	7	the	the	DT
13487	924	8	Fizz	Fizz	NNP
13487	924	9	glass	glass	NN
13487	924	10	.	.	.
13487	925	1	2	2	CD
13487	925	2	or	or	CC
13487	925	3	3	3	CD
13487	925	4	lumps	lump	NNS
13487	925	5	of	of	IN
13487	925	6	Crystal	Crystal	NNP
13487	925	7	Ice	Ice	NNP
13487	925	8	.	.	.
13487	926	1	1	1	LS
13487	926	2	Wineglass	Wineglass	NNP
13487	926	3	of	of	IN
13487	926	4	Remsen	Remsen	NNP
13487	926	5	Scotch	Scotch	NNP
13487	926	6	Whiskey	Whiskey	NNP
13487	926	7	.	.	.
13487	927	1	Fill	fill	VB
13487	927	2	up	up	RP
13487	927	3	the	the	DT
13487	927	4	balance	balance	NN
13487	927	5	with	with	IN
13487	927	6	Club	Club	NNP
13487	927	7	Soda	Soda	NNP
13487	927	8	;	;	:
13487	927	9	stir	stir	VB
13487	927	10	up	up	RP
13487	927	11	slowly	slowly	RB
13487	927	12	with	with	IN
13487	927	13	a	a	DT
13487	927	14	spoon	spoon	NN
13487	927	15	and	and	CC
13487	927	16	serve	serve	VB
13487	927	17	.	.	.
13487	928	1	In	in	IN
13487	928	2	this	this	DT
13487	928	3	country	country	NN
13487	928	4	it	-PRON-	PRP
13487	928	5	is	be	VBZ
13487	928	6	often	often	RB
13487	928	7	the	the	DT
13487	928	8	ease	ease	NN
13487	928	9	that	that	WDT
13487	928	10	people	people	NNS
13487	928	11	call	call	VBP
13487	928	12	a	a	DT
13487	928	13	Remsen	Remsen	NNP
13487	928	14	Cooler	Cooler	NNP
13487	928	15	where	where	WRB
13487	928	16	they	-PRON-	PRP
13487	928	17	want	want	VBP
13487	928	18	Old	Old	NNP
13487	928	19	Tom	Tom	NNP
13487	928	20	Gin	Gin	NNP
13487	928	21	or	or	CC
13487	928	22	Sloe	Sloe	NNP
13487	928	23	Gin	Gin	NNP
13487	928	24	instead	instead	RB
13487	928	25	of	of	IN
13487	928	26	Scotch	Scotch	NNP
13487	928	27	Whiskey	Whiskey	NNP
13487	928	28	.	.	.
13487	929	1	It	-PRON-	PRP
13487	929	2	is	be	VBZ
13487	929	3	therefore	therefore	RB
13487	929	4	the	the	DT
13487	929	5	bartender	bartender	NN
13487	929	6	's	's	POS
13487	929	7	duty	duty	NN
13487	929	8	to	to	TO
13487	929	9	mix	mix	VB
13487	929	10	as	as	RB
13487	929	11	desired	desire	VBN
13487	929	12	.	.	.
13487	930	1	SEPTEMBER	SEPTEMBER	NNP
13487	930	2	MORN	morn	NN
13487	930	3	COCKTAIL	COCKTAIL	NNP
13487	930	4	--	--	:
13487	930	5	Country	Country	NNP
13487	930	6	Club	Club	NNP
13487	930	7	Style	Style	NNP
13487	930	8	Use	use	VBP
13487	930	9	a	a	DT
13487	930	10	large	large	JJ
13487	930	11	Mixing	Mixing	NNP
13487	930	12	glass	glass	NN
13487	930	13	;	;	:
13487	930	14	fill	fill	VB
13487	930	15	with	with	IN
13487	930	16	Lump	Lump	NNP
13487	930	17	Ice	Ice	NNP
13487	930	18	.	.	.
13487	931	1	1/2	1/2	CD
13487	931	2	Lime	Lime	NNP
13487	931	3	Juice	Juice	NNP
13487	931	4	.	.	.
13487	932	1	1	1	CD
13487	932	2	jigger	jigger	NN
13487	932	3	Burnette	Burnette	NNP
13487	932	4	's	's	POS
13487	932	5	Old	Old	NNP
13487	932	6	Tom	Tom	NNP
13487	932	7	Gin	Gin	NNP
13487	932	8	.	.	.
13487	933	1	2	2	CD
13487	933	2	dashes	dash	VBZ
13487	933	3	Imported	import	VBN
13487	933	4	Grenadine	Grenadine	NNP
13487	933	5	.	.	.
13487	934	1	Shake	shake	VB
13487	934	2	well	well	RB
13487	934	3	;	;	:
13487	934	4	strain	strain	VB
13487	934	5	into	into	IN
13487	934	6	Cocktail	cocktail	NN
13487	934	7	glass	glass	NN
13487	934	8	and	and	CC
13487	934	9	serve	serve	VBP
13487	934	10	.	.	.
13487	935	1	SHANDY	SHANDY	NNP
13487	935	2	GAFF	GAFF	NNP
13487	935	3	Use	use	VBP
13487	935	4	a	a	DT
13487	935	5	large	large	JJ
13487	935	6	Bar	Bar	NNP
13487	935	7	glass	glass	NN
13487	935	8	.	.	.
13487	936	1	Fill	fill	VB
13487	936	2	half	half	PDT
13487	936	3	the	the	DT
13487	936	4	glass	glass	NN
13487	936	5	with	with	IN
13487	936	6	Porter	Porter	NNP
13487	936	7	and	and	CC
13487	936	8	half	half	NN
13487	936	9	with	with	IN
13487	936	10	Ginger	Ginger	NNP
13487	936	11	Ale	Ale	NNP
13487	936	12	.	.	.
13487	937	1	It	-PRON-	PRP
13487	937	2	is	be	VBZ
13487	937	3	also	also	RB
13487	937	4	made	make	VBN
13487	937	5	with	with	IN
13487	937	6	half	half	PDT
13487	937	7	Ale	Ale	NNP
13487	937	8	and	and	CC
13487	937	9	half	half	NN
13487	937	10	Ginger	Ginger	NNP
13487	937	11	Ale	Ale	NNP
13487	937	12	.	.	.
13487	938	1	SHERRY	sherry	NN
13487	938	2	AND	and	CC
13487	938	3	BITTERS	bitter	NNS
13487	938	4	Put	Put	VBD
13487	938	5	2	2	CD
13487	938	6	dashes	dash	VBZ
13487	938	7	Dr.	Dr.	NNP
13487	938	8	Siegert	Siegert	NNP
13487	938	9	's	's	POS
13487	938	10	genuine	genuine	JJ
13487	938	11	Angostura	Angostura	NNP
13487	938	12	Bitters	Bitters	NNPS
13487	938	13	in	in	IN
13487	938	14	a	a	DT
13487	938	15	Sherry	Sherry	NNP
13487	938	16	glass	glass	NN
13487	938	17	and	and	CC
13487	938	18	roil	roil	VB
13487	938	19	the	the	DT
13487	938	20	glass	glass	NN
13487	938	21	'	'	''
13487	938	22	till	till	IN
13487	938	23	the	the	DT
13487	938	24	Bitters	Bitters	NNPS
13487	938	25	entirely	entirely	RB
13487	938	26	cover	cover	VBP
13487	938	27	the	the	DT
13487	938	28	inside	inside	JJ
13487	938	29	surface	surface	NN
13487	938	30	.	.	.
13487	939	1	Fill	fill	VB
13487	939	2	the	the	DT
13487	939	3	glass	glass	NN
13487	939	4	with	with	IN
13487	939	5	Sherry	Sherry	NNP
13487	939	6	and	and	CC
13487	939	7	serve	serve	VB
13487	939	8	.	.	.
13487	940	1	STINGER	STINGER	NNP
13487	940	2	--	--	:
13487	940	3	Country	Country	NNP
13487	940	4	Club	Club	NNP
13487	940	5	Style	Style	NNP
13487	940	6	Use	use	VBP
13487	940	7	a	a	DT
13487	940	8	large	large	JJ
13487	940	9	Mixing	Mixing	NNP
13487	940	10	glass	glass	NN
13487	940	11	;	;	:
13487	940	12	fill	fill	VB
13487	940	13	with	with	IN
13487	940	14	Lump	Lump	NNP
13487	940	15	Ice	Ice	NNP
13487	940	16	.	.	.
13487	941	1	1	1	CD
13487	941	2	jigger	jigger	JJ
13487	941	3	Old	Old	NNP
13487	941	4	Brandy	Brandy	NNP
13487	941	5	.	.	.
13487	942	1	1	1	LS
13487	942	2	pony	pony	NN
13487	942	3	white	white	JJ
13487	942	4	Creme	Creme	NNP
13487	942	5	de	de	NNP
13487	942	6	Menthe	Menthe	NNP
13487	942	7	.	.	.
13487	943	1	Shake	shake	VB
13487	943	2	well	well	RB
13487	943	3	;	;	:
13487	943	4	strain	strain	VB
13487	943	5	into	into	IN
13487	943	6	Cocktail	cocktail	NN
13487	943	7	glass	glass	NN
13487	943	8	and	and	CC
13487	943	9	serve	serve	VBP
13487	943	10	.	.	.
13487	944	1	STONE	STONE	NNS
13487	944	2	SOUR	sour	NN
13487	944	3	Use	use	VB
13487	944	4	a	a	DT
13487	944	5	tall	tall	JJ
13487	944	6	,	,	,
13487	944	7	thin	thin	JJ
13487	944	8	glass	glass	NN
13487	944	9	;	;	:
13487	944	10	fill	fill	VBP
13487	944	11	with	with	IN
13487	944	12	fine	fine	JJ
13487	944	13	Ice	Ice	NNP
13487	944	14	.	.	.
13487	945	1	1/2	1/2	CD
13487	945	2	pony	pony	NN
13487	945	3	Lemon	Lemon	NNP
13487	945	4	Juice	Juice	NNP
13487	945	5	.	.	.
13487	946	1	1/2	1/2	CD
13487	946	2	pony	pony	NN
13487	946	3	Orange	Orange	NNP
13487	946	4	Juice	Juice	NNP
13487	946	5	.	.	.
13487	947	1	2	2	CD
13487	947	2	dashes	dash	VBZ
13487	947	3	Rock	Rock	NNP
13487	947	4	Candy	Candy	NNP
13487	947	5	Syrup	Syrup	NNP
13487	947	6	.	.	.
13487	948	1	1	1	CD
13487	948	2	jigger	jigger	NN
13487	948	3	Old	Old	NNP
13487	948	4	Tom	Tom	NNP
13487	948	5	Gin	Gin	NNP
13487	948	6	.	.	.
13487	949	1	Leave	leave	VB
13487	949	2	in	in	IN
13487	949	3	Ice	Ice	NNP
13487	949	4	;	;	:
13487	949	5	stir	stir	VB
13487	949	6	well	well	RB
13487	949	7	and	and	CC
13487	949	8	serve	serve	VB
13487	949	9	.	.	.
13487	950	1	SAMTON	SAMTON	NNP
13487	950	2	COCKTAIL	COCKTAIL	NNP
13487	950	3	Use	use	VBP
13487	950	4	a	a	DT
13487	950	5	large	large	JJ
13487	950	6	Mixing	Mixing	NNP
13487	950	7	glass	glass	NN
13487	950	8	with	with	IN
13487	950	9	Cracked	Cracked	NNP
13487	950	10	Ice	Ice	NNP
13487	950	11	.	.	.
13487	951	1	1	1	CD
13487	951	2	jigger	jigger	NN
13487	951	3	Orange	Orange	NNP
13487	951	4	Juice	Juice	NNP
13487	951	5	.	.	.
13487	952	1	1	1	CD
13487	952	2	jigger	jigger	NN
13487	952	3	imported	import	VBD
13487	952	4	Ginger	Ginger	NNP
13487	952	5	Ale	Ale	NNP
13487	952	6	.	.	.
13487	953	1	Fifty	fifty	CD
13487	953	2	-	-	HYPH
13487	953	3	fifty	fifty	CD
13487	953	4	.	.	.
13487	954	1	Shake	shake	VB
13487	954	2	well	well	RB
13487	954	3	;	;	:
13487	954	4	strain	strain	VB
13487	954	5	into	into	IN
13487	954	6	Cocktail	cocktail	NN
13487	954	7	glass	glass	NN
13487	954	8	and	and	CC
13487	954	9	serve	serve	VBP
13487	954	10	.	.	.
13487	955	1	TOM	TOM	NNP
13487	955	2	TOM	TOM	NNP
13487	955	3	Use	use	VBP
13487	955	4	a	a	DT
13487	955	5	large	large	JJ
13487	955	6	Brandy	Brandy	NNP
13487	955	7	Roller	Roller	NNP
13487	955	8	glass	glass	NN
13487	955	9	.	.	.
13487	956	1	Fill	Fill	NNP
13487	956	2	Roller	Roller	NNP
13487	956	3	half	half	NN
13487	956	4	full	full	JJ
13487	956	5	of	of	IN
13487	956	6	Fine	Fine	NNP
13487	956	7	Ice	Ice	NNP
13487	956	8	.	.	.
13487	957	1	Add	add	NN
13487	957	2	1	1	CD
13487	957	3	pony	pony	NN
13487	957	4	of	of	IN
13487	957	5	Old	Old	NNP
13487	957	6	Brandy	Brandy	NNP
13487	957	7	.	.	.
13487	958	1	1	1	CD
13487	958	2	jigger	jigger	NN
13487	958	3	of	of	IN
13487	958	4	green	green	JJ
13487	958	5	Creme	Creme	NNP
13487	958	6	de	de	FW
13487	958	7	Menthe	Menthe	NNP
13487	958	8	and	and	CC
13487	958	9	serve	serve	VB
13487	958	10	.	.	.
13487	959	1	TOM	TOM	NNP
13487	959	2	AND	and	CC
13487	959	3	JERRY	jerry	NN
13487	959	4	Make	make	VBP
13487	959	5	a	a	DT
13487	959	6	batter	batter	NN
13487	959	7	by	by	IN
13487	959	8	separating	separate	VBG
13487	959	9	the	the	DT
13487	959	10	yolks	yolk	NNS
13487	959	11	from	from	IN
13487	959	12	whites	white	NNS
13487	959	13	of	of	IN
13487	959	14	a	a	DT
13487	959	15	given	give	VBN
13487	959	16	number	number	NN
13487	959	17	of	of	IN
13487	959	18	Eggs	Eggs	NNP
13487	959	19	;	;	:
13487	959	20	beating	beat	VBG
13487	959	21	the	the	DT
13487	959	22	whites	white	NNS
13487	959	23	to	to	IN
13487	959	24	a	a	DT
13487	959	25	stiff	stiff	JJ
13487	959	26	froth	froth	NN
13487	959	27	and	and	CC
13487	959	28	stirring	stir	VBG
13487	959	29	the	the	DT
13487	959	30	yolks	yolk	NNS
13487	959	31	until	until	IN
13487	959	32	very	very	RB
13487	959	33	thin	thin	JJ
13487	959	34	.	.	.
13487	960	1	Then	then	RB
13487	960	2	mix	mix	VB
13487	960	3	together	together	RB
13487	960	4	in	in	IN
13487	960	5	a	a	DT
13487	960	6	Tom	Tom	NNP
13487	960	7	and	and	CC
13487	960	8	Jerry	Jerry	NNP
13487	960	9	bowl	bowl	NN
13487	960	10	,	,	,
13487	960	11	stirring	stir	VBG
13487	960	12	in	in	IN
13487	960	13	Bar	Bar	NNP
13487	960	14	Sugar	Sugar	NNP
13487	960	15	slowly	slowly	RB
13487	960	16	until	until	IN
13487	960	17	the	the	DT
13487	960	18	batter	batter	NN
13487	960	19	is	be	VBZ
13487	960	20	stiff	stiff	JJ
13487	960	21	and	and	CC
13487	960	22	serve	serve	VB
13487	960	23	as	as	IN
13487	960	24	follows	follow	VBZ
13487	960	25	:	:	:
13487	960	26	Fill	Fill	NNP
13487	960	27	Tom	Tom	NNP
13487	960	28	and	and	CC
13487	960	29	Jerry	Jerry	NNP
13487	960	30	Mug	Mug	NNP
13487	960	31	1/4	1/4	CD
13487	960	32	full	full	JJ
13487	960	33	of	of	IN
13487	960	34	Batter	Batter	NNP
13487	960	35	.	.	.
13487	961	1	1/2	1/2	CD
13487	961	2	jigger	jigger	NN
13487	961	3	Rum	Rum	NNP
13487	961	4	.	.	.
13487	962	1	1/2	1/2	CD
13487	962	2	jigger	jigger	NN
13487	962	3	Brandy	Brandy	NNP
13487	962	4	.	.	.
13487	963	1	Stir	stir	VB
13487	963	2	well	well	RB
13487	963	3	with	with	IN
13487	963	4	Bar	Bar	NNP
13487	963	5	spoon	spoon	NN
13487	963	6	;	;	:
13487	963	7	fill	fill	VB
13487	963	8	up	up	RP
13487	963	9	with	with	IN
13487	963	10	Hot	Hot	NNP
13487	963	11	Water	Water	NNP
13487	963	12	;	;	:
13487	963	13	stir	stir	VB
13487	963	14	more	more	RBR
13487	963	15	;	;	:
13487	963	16	grate	grate	VB
13487	963	17	Nutmeg	Nutmeg	NNP
13487	963	18	on	on	IN
13487	963	19	top	top	NN
13487	963	20	and	and	CC
13487	963	21	serve	serve	VBP
13487	963	22	.	.	.
13487	964	1	TOKAY	TOKAY	NNP
13487	964	2	PUNCH	PUNCH	NNP
13487	964	3	Out	out	IN
13487	964	4	of	of	IN
13487	964	5	6	6	CD
13487	964	6	pounds	pound	NNS
13487	964	7	of	of	IN
13487	964	8	Tokay	Tokay	NNP
13487	964	9	Grapes	Grapes	NNP
13487	964	10	,	,	,
13487	964	11	select	select	VB
13487	964	12	one	one	CD
13487	964	13	pound	pound	NN
13487	964	14	to	to	TO
13487	964	15	be	be	VB
13487	964	16	put	put	VBN
13487	964	17	into	into	IN
13487	964	18	the	the	DT
13487	964	19	Punch	Punch	NNP
13487	964	20	last	last	JJ
13487	964	21	.	.	.
13487	965	1	Now	now	RB
13487	965	2	make	make	VB
13487	965	3	a	a	DT
13487	965	4	boiling	boiling	NN
13487	965	5	Syrup	Syrup	NNP
13487	965	6	of	of	IN
13487	965	7	three	three	CD
13487	965	8	pounds	pound	NNS
13487	965	9	of	of	IN
13487	965	10	Sugar	Sugar	NNP
13487	965	11	and	and	CC
13487	965	12	one	one	CD
13487	965	13	quart	quart	NN
13487	965	14	of	of	IN
13487	965	15	boiling	boil	VBG
13487	965	16	Water	water	NN
13487	965	17	and	and	CC
13487	965	18	pour	pour	VB
13487	965	19	this	this	DT
13487	965	20	over	over	IN
13487	965	21	the	the	DT
13487	965	22	remaining	remain	VBG
13487	965	23	five	five	CD
13487	965	24	pounds	pound	NNS
13487	965	25	of	of	IN
13487	965	26	Grapes	grape	NNS
13487	965	27	.	.	.
13487	966	1	When	when	WRB
13487	966	2	partly	partly	RB
13487	966	3	cold	cold	JJ
13487	966	4	rub	rub	VB
13487	966	5	it	-PRON-	PRP
13487	966	6	through	through	IN
13487	966	7	a	a	DT
13487	966	8	sieve	sieve	NN
13487	966	9	,	,	,
13487	966	10	leaving	leave	VBG
13487	966	11	skins	skin	NNS
13487	966	12	and	and	CC
13487	966	13	seeds	seed	NNS
13487	966	14	behind	behind	RB
13487	966	15	.	.	.
13487	967	1	Then	then	RB
13487	967	2	add	add	VB
13487	967	3	the	the	DT
13487	967	4	Juice	Juice	NNP
13487	967	5	of	of	IN
13487	967	6	two	two	CD
13487	967	7	Oranges	Oranges	NNPS
13487	967	8	and	and	CC
13487	967	9	two	two	CD
13487	967	10	Lemons	lemon	NNS
13487	967	11	and	and	CC
13487	967	12	one	one	CD
13487	967	13	quart	quart	NN
13487	967	14	of	of	IN
13487	967	15	St.	St.	NNP
13487	967	16	Julien	Julien	NNP
13487	967	17	Claret	Claret	NNP
13487	967	18	,	,	,
13487	967	19	1	1	CD
13487	967	20	jigger	jigger	NN
13487	967	21	of	of	IN
13487	967	22	Angostura	Angostura	NNP
13487	967	23	Bitters	Bitters	NNP
13487	967	24	.	.	.
13487	968	1	Then	then	RB
13487	968	2	strain	strain	VB
13487	968	3	and	and	CC
13487	968	4	freeze	freeze	VB
13487	968	5	.	.	.
13487	969	1	Before	before	IN
13487	969	2	serving	serve	VBG
13487	969	3	add	add	NN
13487	969	4	1	1	CD
13487	969	5	pint	pint	NN
13487	969	6	of	of	IN
13487	969	7	good	good	JJ
13487	969	8	Brandy	Brandy	NNP
13487	969	9	and	and	CC
13487	969	10	an	an	DT
13487	969	11	Italian	Italian	NNP
13487	969	12	Meringue	Meringue	NNP
13487	969	13	Paste	Paste	NNP
13487	969	14	of	of	IN
13487	969	15	six	six	CD
13487	969	16	Egg	Egg	NNP
13487	969	17	whites	white	NNS
13487	969	18	,	,	,
13487	969	19	colored	color	VBD
13487	969	20	a	a	DT
13487	969	21	nice	nice	JJ
13487	969	22	red	red	NN
13487	969	23	and	and	CC
13487	969	24	drop	drop	VB
13487	969	25	in	in	IN
13487	969	26	the	the	DT
13487	969	27	remaining	remain	VBG
13487	969	28	Grapes	grape	NNS
13487	969	29	.	.	.
13487	970	1	TWILIGHT	TWILIGHT	NNP
13487	970	2	COCKTAIL	COCKTAIL	NNP
13487	970	3	Use	use	VBP
13487	970	4	a	a	DT
13487	970	5	large	large	JJ
13487	970	6	Mixing	Mixing	NNP
13487	970	7	glass	glass	NN
13487	970	8	with	with	IN
13487	970	9	Lump	Lump	NNP
13487	970	10	Ice	Ice	NNP
13487	970	11	.	.	.
13487	971	1	1	1	CD
13487	971	2	jigger	jigger	NN
13487	971	3	Bourbon	Bourbon	NNP
13487	971	4	.	.	.
13487	972	1	1/2	1/2	CD
13487	972	2	pony	pony	NN
13487	972	3	Italian	italian	JJ
13487	972	4	Vermouth	Vermouth	NNP
13487	972	5	.	.	.
13487	973	1	Juice	juice	NN
13487	973	2	of	of	IN
13487	973	3	whole	whole	JJ
13487	973	4	Lime	Lime	NNP
13487	973	5	.	.	.
13487	974	1	Shake	shake	VB
13487	974	2	well	well	RB
13487	974	3	;	;	:
13487	974	4	strain	strain	VB
13487	974	5	into	into	IN
13487	974	6	a	a	DT
13487	974	7	Champagne	Champagne	NNP
13487	974	8	glass	glass	NN
13487	974	9	;	;	:
13487	974	10	fill	fill	VB
13487	974	11	with	with	IN
13487	974	12	Seltzer	Seltzer	NNP
13487	974	13	and	and	CC
13487	974	14	serve	serve	VB
13487	974	15	.	.	.
13487	975	1	WHISKEY	WHISKEY	NNP
13487	975	2	PUNCH	PUNCH	NNP
13487	975	3	--	--	:
13487	975	4	St	St	NNP
13487	975	5	.	.	NNP
13487	975	6	Louis	Louis	NNP
13487	975	7	Style	Style	NNP
13487	975	8	Use	use	VBP
13487	975	9	a	a	DT
13487	975	10	large	large	JJ
13487	975	11	Mixing	Mixing	NNP
13487	975	12	glass	glass	NN
13487	975	13	;	;	:
13487	975	14	fill	fill	VB
13487	975	15	with	with	IN
13487	975	16	Lump	Lump	NNP
13487	975	17	Ice	Ice	NNP
13487	975	18	.	.	.
13487	976	1	One	one	CD
13487	976	2	jigger	jigger	NN
13487	976	3	Bourbon	Bourbon	NNP
13487	976	4	Whiskey	Whiskey	NNP
13487	976	5	.	.	.
13487	977	1	1/2	1/2	CD
13487	977	2	pony	pony	NN
13487	977	3	Italian	italian	JJ
13487	977	4	Vermouth	Vermouth	NNP
13487	977	5	.	.	.
13487	978	1	1/2	1/2	CD
13487	978	2	pony	pony	NN
13487	978	3	Pineapple	Pineapple	NNP
13487	978	4	Syrup	Syrup	NNP
13487	978	5	.	.	.
13487	979	1	1/2	1/2	CD
13487	979	2	pony	pony	NN
13487	979	3	Lemon	Lemon	NNP
13487	979	4	Juice	Juice	NNP
13487	979	5	.	.	.
13487	980	1	Shake	shake	VB
13487	980	2	well	well	RB
13487	980	3	;	;	:
13487	980	4	strain	strain	VB
13487	980	5	into	into	IN
13487	980	6	Stem	Stem	NNP
13487	980	7	glass	glass	NN
13487	980	8	and	and	CC
13487	980	9	serve	serve	VBP
13487	980	10	.	.	.
13487	981	1	WHISKEY	WHISKEY	NNP
13487	981	2	SCOTCH	SCOTCH	NNP
13487	981	3	HOT	HOT	NNP
13487	981	4	1	1	CD
13487	981	5	lump	lump	NN
13487	981	6	Sugar	Sugar	NNP
13487	981	7	dissolved	dissolve	VBN
13487	981	8	in	in	IN
13487	981	9	Hot	Hot	NNP
13487	981	10	Whiskey	Whiskey	NNP
13487	981	11	glass	glass	NN
13487	981	12	.	.	.
13487	982	1	1	1	CD
13487	982	2	jigger	jigger	NN
13487	982	3	Scotch	Scotch	NNP
13487	982	4	Whiskey	Whiskey	NNP
13487	982	5	.	.	.
13487	983	1	Fill	fill	VB
13487	983	2	up	up	RP
13487	983	3	with	with	IN
13487	983	4	Hot	Hot	NNP
13487	983	5	Water	Water	NNP
13487	983	6	.	.	.
13487	984	1	1	1	CD
13487	984	2	slice	slice	NN
13487	984	3	Lemon	Lemon	NNP
13487	984	4	Peel	Peel	NNP
13487	984	5	.	.	.
13487	985	1	Stir	stir	VB
13487	985	2	and	and	CC
13487	985	3	serve	serve	VB
13487	985	4	with	with	IN
13487	985	5	Nutmeg	Nutmeg	NNP
13487	985	6	sprinkled	sprinkle	VBN
13487	985	7	on	on	IN
13487	985	8	top	top	NN
13487	985	9	.	.	.
13487	986	1	WHISKEY	WHISKEY	NNP
13487	986	2	IRISH	IRISH	NNP
13487	986	3	HOT	hot	JJ
13487	986	4	Substitute	substitute	NN
13487	986	5	Irish	Irish	NNP
13487	986	6	for	for	IN
13487	986	7	Scotch	Scotch	NNP
13487	986	8	Whiskey	Whiskey	NNP
13487	986	9	and	and	CC
13487	986	10	proceed	proceed	VB
13487	986	11	as	as	IN
13487	986	12	for	for	IN
13487	986	13	Hot	Hot	NNP
13487	986	14	Scotch	Scotch	NNP
13487	986	15	Whiskey	Whiskey	NNP
13487	986	16	.	.	.
13487	987	1	INDEX	INDEX	NNP
13487	987	2	Page	Page	NNP
13487	987	3	Abricontine	Abricontine	NNP
13487	987	4	Pousse	Pousse	NNP
13487	987	5	Cafe	Cafe	NNP
13487	987	6	Absinthe	Absinthe	NNP
13487	987	7	Absinthe	absinthe	DT
13487	987	8	,	,	,
13487	987	9	American	American	NNP
13487	987	10	Service	Service	NNP
13487	987	11	Absinthe	Absinthe	NNP
13487	987	12	Cocktail	Cocktail	NNP
13487	987	13	Absinthe	Absinthe	NNP
13487	987	14	Frappe	Frappe	NNP
13487	987	15	Absinthe	Absinthe	NNP
13487	987	16	,	,	,
13487	987	17	French	French	NNP
13487	987	18	Service	Service	NNP
13487	987	19	Absinthe	Absinthe	NNP
13487	987	20	,	,	,
13487	987	21	Italian	Italian	NNP
13487	987	22	Service	Service	NNP
13487	987	23	Admiral	Admiral	NNP
13487	987	24	Schley	Schley	NNP
13487	987	25	High	High	NNP
13487	987	26	Ball	Ball	NNP
13487	987	27	Ale	Ale	NNP
13487	987	28	Flip	Flip	NNP
13487	987	29	Ale	Ale	NNP
13487	987	30	Sangaree	sangaree	NN
13487	987	31	American	American	NNP
13487	987	32	Pousse	Pousse	NNP
13487	987	33	Cafe	Cafe	NNP
13487	987	34	Apollinaris	Apollinaris	NNP
13487	987	35	Lemonade	Lemonade	NNP
13487	987	36	Apple	Apple	NNP
13487	987	37	Jack	Jack	NNP
13487	987	38	Cocktail	Cocktail	NNP
13487	987	39	Apple	Apple	NNP
13487	987	40	Jack	Jack	NNP
13487	987	41	Fix	Fix	NNP
13487	987	42	Applejack	Applejack	NNP
13487	987	43	Sour	Sour	NNP
13487	987	44	"	"	``
13487	987	45	Arf	Arf	NNP
13487	987	46	-	-	HYPH
13487	987	47	And	and	CC
13487	987	48	-	-	HYPH
13487	987	49	Arf	Arf	NNP
13487	987	50	"	"	''
13487	987	51	Arrack	Arrack	NNP
13487	987	52	Punch	Punch	NNP
13487	987	53	Astringent	Astringent	NNP
13487	987	54	Auditorium	Auditorium	NNP
13487	987	55	Cooler	Cooler	NNP
13487	987	56	All	All	NNP
13487	987	57	Right	right	UH
13487	987	58	Cocktail	Cocktail	NNP
13487	987	59	Bacardi	Bacardi	NNP
13487	987	60	Cocktail	Cocktail	NNP
13487	987	61	Bacardi	Bacardi	NNP
13487	987	62	Cocktail	Cocktail	NNP
13487	987	63	--	--	:
13487	987	64	Country	Country	NNP
13487	987	65	Club	Club	NNP
13487	987	66	Style	Style	NNP
13487	987	67	Baldy	Baldy	NNP
13487	987	68	Cocktail	Cocktail	NNP
13487	987	69	Bamboo	Bamboo	NNP
13487	987	70	Cocktail	Cocktail	NNP
13487	987	71	Black	Black	NNP
13487	987	72	Cow	Cow	NNP
13487	987	73	Blood	blood	NN
13487	987	74	Hound	Hound	NNP
13487	987	75	Cocktail	Cocktail	NNP
13487	987	76	Bombay	Bombay	NNP
13487	987	77	Cocktail	Cocktail	NNP
13487	987	78	Benedictine	Benedictine	NNP
13487	987	79	Beef	Beef	NNP
13487	987	80	Tea	Tea	NNP
13487	987	81	Bishop	Bishop	NNP
13487	987	82	Bishop	Bishop	NNP
13487	987	83	A	A	NNP
13487	987	84	La	La	NNP
13487	987	85	Prusse	Prusse	NNP
13487	987	86	Bismarck	Bismarck	NNP
13487	987	87	Bizzy	Bizzy	NNP
13487	987	88	Izzy	Izzy	NNP
13487	987	89	High	High	NNP
13487	987	90	Ball	Ball	NNP
13487	987	91	Black	Black	NNP
13487	987	92	Stripe	Stripe	NNP
13487	987	93	Black	Black	NNP
13487	987	94	and	and	CC
13487	987	95	Tan	Tan	NNP
13487	987	96	Punch	Punch	NNP
13487	987	97	Blackthorne	Blackthorne	NNP
13487	987	98	Cocktail	Cocktail	NNP
13487	987	99	Blackthorne	Blackthorne	NNP
13487	987	100	Sour	Sour	NNP
13487	987	101	Bliz	Bliz	NNP
13487	987	102	's	's	POS
13487	987	103	Royal	Royal	NNP
13487	987	104	Rickey	Rickey	NNP
13487	987	105	Blue	Blue	NNP
13487	987	106	Blazer	Blazer	NNP
13487	987	107	Boating	Boating	NNP
13487	987	108	Punch	Punch	NNP
13487	987	109	Bombay	Bombay	NNP
13487	987	110	Punch	Punch	NNP
13487	987	111	Bon	Bon	NNP
13487	987	112	Soir	Soir	NNP
13487	987	113	(	(	-LRB-
13487	987	114	"	"	``
13487	987	115	Good	good	JJ
13487	987	116	Night	night	NN
13487	987	117	"	"	''
13487	987	118	)	)	-RRB-
13487	987	119	Boston	Boston	NNP
13487	987	120	Cooler	Cooler	NNP
13487	987	121	Bottle	Bottle	NNP
13487	987	122	of	of	IN
13487	987	123	Cocktail	Cocktail	NNP
13487	987	124	Brace	Brace	NNP
13487	987	125	Up	Up	NNP
13487	987	126	Brandy	Brandy	NNP
13487	987	127	and	and	CC
13487	987	128	Ginger	Ginger	NNP
13487	987	129	Ale	Ale	NNP
13487	987	130	Brandy	Brandy	NNP
13487	987	131	and	and	CC
13487	987	132	Soda	Soda	NNP
13487	987	133	Brandy	Brandy	NNP
13487	987	134	Flip	Flip	NNP
13487	987	135	Brandy	Brandy	NNP
13487	987	136	Float	Float	NNP
13487	987	137	Brandy	Brandy	NNP
13487	987	138	Julep	Julep	NNP
13487	987	139	Brandy	Brandy	NNP
13487	987	140	Punch	Punch	NNP
13487	987	141	Brandy	Brandy	NNP
13487	987	142	Scaffa	Scaffa	NNP
13487	987	143	Brandy	Brandy	NNP
13487	987	144	Shake	Shake	NNP
13487	987	145	Brandy	Brandy	NNP
13487	987	146	Shrub	Shrub	NNP
13487	987	147	Brandy	Brandy	NNP
13487	987	148	Skin	Skin	NNP
13487	987	149	Brandy	brandy	NN
13487	987	150	Sling	Sling	NNP
13487	987	151	Brandy	brandy	NN
13487	987	152	Smash	smash	NN
13487	987	153	Brandy	brandy	NN
13487	987	154	Sour	Sour	NNP
13487	987	155	Brandy	Brandy	NNP
13487	987	156	Toddy	Toddy	NNP
13487	987	157	Bronx	Bronx	NNP
13487	987	158	Cocktail	Cocktail	NNP
13487	987	159	Burnt	Burnt	NNP
13487	987	160	Brandy	Brandy	NNP
13487	987	161	Buster	Buster	NNP
13487	987	162	Brown	Brown	NNP
13487	987	163	Cocktail	Cocktail	NNP
13487	987	164	Buttered	Buttered	NNP
13487	987	165	Rum	Rum	NNP
13487	987	166	California	California	NNP
13487	987	167	Sherry	Sherry	NNP
13487	987	168	Cobbler	Cobbler	NNP
13487	987	169	California	California	NNP
13487	987	170	Wine	Wine	NNP
13487	987	171	Cobbler	Cobbler	NNP
13487	987	172	Carleton	Carleton	NNP
13487	987	173	Rickey	Rickey	NNP
13487	987	174	--	--	:
13487	987	175	St	St	NNP
13487	987	176	.	.	NNP
13487	987	177	Louis	Louis	NNP
13487	987	178	Style	Style	NNP
13487	987	179	Catawba	Catawba	NNP
13487	987	180	Cobbler	Cobbler	NNP
13487	987	181	Celery	Celery	NNP
13487	987	182	Sour	Sour	NNP
13487	987	183	Century	Century	NNP
13487	987	184	Club	Club	NNP
13487	987	185	Punch	Punch	NNP
13487	987	186	Champagne	Champagne	NNP
13487	987	187	Champagne	Champagne	NNP
13487	987	188	Cobbler	Cobbler	NNP
13487	987	189	Champagne	Champagne	NNP
13487	987	190	Cocktail	Cocktail	NNP
13487	987	191	Champagne	Champagne	NNP
13487	987	192	Cup	Cup	NNP
13487	987	193	(	(	-LRB-
13487	987	194	2-gallon	2-gallon	CD
13487	987	195	Mixture	Mixture	NNP
13487	987	196	)	)	-RRB-
13487	987	197	Champagne	Champagne	NNP
13487	987	198	Frappe	Frappe	NNP
13487	987	199	Champagne	Champagne	NNP
13487	987	200	Julep	Julep	NNP
13487	987	201	Champagne	Champagne	NNP
13487	987	202	Punch	Punch	NNP
13487	987	203	(	(	-LRB-
13487	987	204	for	for	IN
13487	987	205	party	party	NN
13487	987	206	of	of	IN
13487	987	207	6	6	CD
13487	987	208	)	)	-RRB-
13487	987	209	Champagne	Champagne	NNP
13487	987	210	Sour	Sour	NNP
13487	987	211	Champagne	Champagne	NNP
13487	987	212	Velvet	Velvet	NNP
13487	987	213	Chocolate	Chocolate	NNP
13487	987	214	Punch	Punch	NNP
13487	987	215	Cider	Cider	NNP
13487	987	216	Eggnog	Eggnog	NNP
13487	987	217	Claret	Claret	NNP
13487	987	218	and	and	CC
13487	987	219	Ice	Ice	NNP
13487	987	220	Claret	Claret	NNP
13487	987	221	Cobbler	Cobbler	NNP
13487	987	222	Claret	Claret	NNP
13487	987	223	Cup	Cup	NNP
13487	987	224	,	,	,
13487	987	225	(	(	-LRB-
13487	987	226	2-gallon	2-gallon	CD
13487	987	227	mixture	mixture	NN
13487	987	228	)	)	-RRB-
13487	987	229	Claret	Claret	NNP
13487	987	230	Flip	Flip	NNP
13487	987	231	Claret	Claret	NNP
13487	987	232	Punch	Punch	NNP
13487	987	233	Claret	Claret	NNP
13487	987	234	Punch	Punch	NNP
13487	987	235	(	(	-LRB-
13487	987	236	5-gallon	5-gallon	CD
13487	987	237	mixture	mixture	NN
13487	987	238	for	for	IN
13487	987	239	a	a	DT
13487	987	240	large	large	JJ
13487	987	241	reception	reception	NN
13487	987	242	or	or	CC
13487	987	243	party	party	NN
13487	987	244	of	of	IN
13487	987	245	100	100	CD
13487	987	246	people	people	NNS
13487	987	247	)	)	-RRB-
13487	987	248	Clover	Clover	NNP
13487	987	249	Club	Club	NNP
13487	987	250	Cocktail	Cocktail	NNP
13487	987	251	Clover	Clover	NNP
13487	987	252	Leaf	Leaf	NNP
13487	987	253	Cocktail	Cocktail	NNP
13487	987	254	Club	Club	NNP
13487	987	255	Cocktail	Cocktail	NNP
13487	987	256	Club	Club	NNP
13487	987	257	House	House	NNP
13487	987	258	Claret	Claret	NNP
13487	987	259	Punch	Punch	NNP
13487	987	260	Club	Club	NNP
13487	987	261	House	House	NNP
13487	987	262	Punch	Punch	NNP
13487	987	263	(	(	-LRB-
13487	987	264	party	party	NNP
13487	987	265	of	of	IN
13487	987	266	20	20	CD
13487	987	267	)	)	-RRB-
13487	987	268	Coffee	Coffee	NNP
13487	987	269	Cocktail	Cocktail	NNP
13487	987	270	Cohasset	Cohasset	NNP
13487	987	271	Punch	Punch	NNP
13487	987	272	Cold	Cold	NNP
13487	987	273	Ruby	Ruby	NNP
13487	987	274	Punch	Punch	NNP
13487	987	275	(	(	-LRB-
13487	987	276	2	2	CD
13487	987	277	-	-	SYM
13487	987	278	1/2-gallon	1/2-gallon	CD
13487	987	279	mixture	mixture	NN
13487	987	280	for	for	IN
13487	987	281	50	50	CD
13487	987	282	people	people	NNS
13487	987	283	)	)	-RRB-
13487	987	284	Columbia	Columbia	NNP
13487	987	285	Skin	Skin	NNP
13487	987	286	Companion	Companion	NNP
13487	987	287	Punch	Punch	NNP
13487	987	288	(	(	-LRB-
13487	987	289	2	2	CD
13487	987	290	-	-	SYM
13487	987	291	1/2-gallon	1/2-gallon	CD
13487	987	292	mixture	mixture	NN
13487	987	293	for	for	IN
13487	987	294	a	a	DT
13487	987	295	reception	reception	NN
13487	987	296	or	or	CC
13487	987	297	party	party	NN
13487	987	298	of	of	IN
13487	987	299	50	50	CD
13487	987	300	people	people	NNS
13487	987	301	)	)	-RRB-
13487	987	302	Continental	Continental	NNP
13487	987	303	Sour	Sour	NNP
13487	987	304	Cordial	Cordial	NNP
13487	987	305	Lemonade	Lemonade	NNP
13487	987	306	Country	Country	NNP
13487	987	307	Cocktail	Cocktail	NNP
13487	987	308	Couperee	Couperee	NNP
13487	987	309	Creme	Creme	NNP
13487	987	310	De	De	NNP
13487	987	311	Menthe	Menthe	NNP
13487	987	312	Crimean	Crimean	NNP
13487	987	313	Cup	Cup	NNP
13487	987	314	A	A	NNP
13487	987	315	La	La	NNP
13487	987	316	Marmora	Marmora	NNP
13487	987	317	Country	Country	NNP
13487	987	318	Club	Club	NNP
13487	987	319	Punch	Punch	NNP
13487	987	320	Cooperstown	Cooperstown	NNP
13487	987	321	Cocktail	cocktail	NN
13487	987	322	Curacoa	curacoa	NN
13487	987	323	Curacoa	Curacoa	NNP
13487	987	324	Punch	Punch	NNP
13487	987	325	Currant	Currant	NNP
13487	987	326	Shrub	Shrub	NNP
13487	987	327	Deronda	Deronda	NNP
13487	987	328	Cocktail	Cocktail	NNP
13487	987	329	Diarrhea	Diarrhea	NNP
13487	987	330	Draught	Draught	NNP
13487	987	331	Dixie	Dixie	NNP
13487	987	332	Cocktail	Cocktail	NNP
13487	987	333	Dream	Dream	NNP
13487	987	334	Delusion	Delusion	NNP
13487	987	335	Doray	Doray	NNP
13487	987	336	Punch	Punch	NNP
13487	987	337	Doray	Doray	NNP
13487	987	338	Sour	Sour	NNP
13487	987	339	Duplex	Duplex	NNP
13487	987	340	Cocktail	Cocktail	NNP
13487	987	341	Durkee	Durkee	NNP
13487	987	342	Cocktail	Cocktail	NNP
13487	987	343	Eagle	Eagle	NNP
13487	987	344	Punch	Punch	NNP
13487	987	345	East	East	NNP
13487	987	346	India	India	NNP
13487	987	347	Cocktail	Cocktail	NNP
13487	987	348	Egg	Egg	NNP
13487	987	349	Milk	Milk	NNP
13487	987	350	Punch	Punch	NNP
13487	987	351	Eggnog	Eggnog	NNP
13487	987	352	Eggnog	Eggnog	NNP
13487	987	353	(	(	-LRB-
13487	987	354	bowl	bowl	NN
13487	987	355	of	of	IN
13487	987	356	3	3	CD
13487	987	357	gallons	gallon	NNS
13487	987	358	)	)	-RRB-
13487	987	359	Egg	Egg	NNP
13487	987	360	Sour	Sour	NNP
13487	987	361	El	El	NNP
13487	987	362	Dorado	Dorado	NNP
13487	987	363	Punch	Punch	NNP
13487	987	364	English	English	NNP
13487	987	365	Bishop	Bishop	NNP
13487	987	366	Punch	Punch	NNP
13487	987	367	Fancy	Fancy	NNP
13487	987	368	Whiskey	Whiskey	NNP
13487	987	369	Smash	Smash	NNP
13487	987	370	Fannie	Fannie	NNP
13487	987	371	Ward	Ward	NNP
13487	987	372	Fedora	Fedora	NNP
13487	987	373	Fish	Fish	NNP
13487	987	374	Club	Club	NNP
13487	987	375	Punch	Punch	NNP
13487	987	376	Fog	Fog	NNP
13487	987	377	Horn	Horn	NNP
13487	987	378	--	--	:
13487	987	379	Country	Country	NNP
13487	987	380	Club	Club	NNP
13487	987	381	Style	Style	NNP
13487	987	382	Free	Free	NNP
13487	987	383	Love	Love	NNP
13487	987	384	Cocktail	Cocktail	NNP
13487	987	385	--	--	:
13487	987	386	Club	Club	NNP
13487	987	387	Style	Style	NNP
13487	987	388	French	French	NNP
13487	987	389	Pousse	Pousse	NNP
13487	987	390	Cafe	Cafe	NNP
13487	987	391	Garden	Garden	NNP
13487	987	392	Punch	Punch	NNP
13487	987	393	G.O.P	G.O.P	NNP
13487	987	394	Gibson	Gibson	NNP
13487	987	395	Cocktail	Cocktail	NNP
13487	987	396	Gillette	Gillette	NNP
13487	987	397	Cocktail	Cocktail	NNP
13487	987	398	--	--	:
13487	987	399	Chicago	Chicago	NNP
13487	987	400	Style	Style	NNP
13487	987	401	Gin	Gin	NNP
13487	987	402	and	and	CC
13487	987	403	Calamus	Calamus	NNP
13487	987	404	Gin	Gin	NNP
13487	987	405	Daisy	Daisy	NNP
13487	987	406	Gin	Gin	NNP
13487	987	407	Sour	Sour	NNP
13487	987	408	--	--	:
13487	987	409	Country	Country	NNP
13487	987	410	Club	Club	NNP
13487	987	411	Style	Style	NNP
13487	987	412	Gin	Gin	NNP
13487	987	413	Squash	Squash	NNP
13487	987	414	--	--	:
13487	987	415	Country	Country	NNP
13487	987	416	Club	Club	NNP
13487	987	417	Style	Style	NNP
13487	987	418	Golfer	Golfer	NNP
13487	987	419	's	's	POS
13487	987	420	Delight	Delight	NNP
13487	987	421	Horse	Horse	NNP
13487	987	422	Thief	Thief	NNP
13487	987	423	Cocktail	Cocktail	NNP
13487	987	424	Irish	Irish	NNP
13487	987	425	Rose	Rose	NNP
13487	987	426	Jersey	Jersey	NNP
13487	987	427	Lightning	Lightning	NNP
13487	987	428	Cocktail	Cocktail	NNP
13487	987	429	Knabenschue	Knabenschue	NNP
13487	987	430	L.P.W.	L.P.W.	NNP
13487	988	1	Ladies	lady	NNS
13487	988	2	'	'	POS
13487	988	3	Delight	Delight	NNP
13487	988	4	Leaping	Leaping	NNP
13487	988	5	Frog	Frog	NNP
13487	988	6	Lemonade	Lemonade	NNP
13487	988	7	Apollinaris	Apollinaris	NNP
13487	988	8	Lone	Lone	NNP
13487	988	9	Tree	Tree	NNP
13487	988	10	Cocktail	Cocktail	NNP
13487	988	11	Mint	Mint	NNP
13487	988	12	Julep	Julep	NNP
13487	988	13	--	--	:
13487	988	14	Kentucky	Kentucky	NNP
13487	988	15	Style	Style	NNP
13487	988	16	Overall	Overall	NNP
13487	988	17	Julep	Julep	NNP
13487	988	18	--	--	:
13487	988	19	St	St	NNP
13487	988	20	.	.	NNP
13487	988	21	Louis	Louis	NNP
13487	988	22	Style	Style	NNP
13487	988	23	Onion	Onion	NNP
13487	988	24	Cocktail	Cocktail	NNP
13487	988	25	Old	Old	NNP
13487	988	26	Fashion	Fashion	NNP
13487	988	27	Cocktail	Cocktail	NNP
13487	988	28	Ojen	Ojen	NNP
13487	988	29	Cocktail	Cocktail	NNP
13487	988	30	Pequot	Pequot	NNP
13487	988	31	Semer	Semer	NNP
13487	988	32	Pineapple	Pineapple	NNP
13487	988	33	Julep	Julep	NNP
13487	988	34	Polo	Polo	NNP
13487	988	35	Players	Players	NNPS
13487	988	36	'	'	POS
13487	988	37	Delight	Delight	NNP
13487	988	38	Pousse	Pousse	NNP
13487	988	39	Cafe	Cafe	NNP
13487	988	40	--	--	:
13487	988	41	St	St	NNP
13487	988	42	.	.	.
13487	988	43	Louis	Louis	NNP
13487	988	44	Punch	Punch	NNP
13487	988	45	A	A	NNP
13487	988	46	La	La	NNP
13487	988	47	Romaine	Romaine	NNP
13487	988	48	Ramos	Ramos	NNP
13487	988	49	Gin	Gin	NNP
13487	988	50	Fizz	Fizz	NNP
13487	988	51	Remsen	Remsen	NNP
13487	988	52	Cooler	Cooler	NNP
13487	988	53	September	September	NNP
13487	988	54	Morn	Morn	NNP
13487	988	55	Cocktail	Cocktail	NNP
13487	988	56	Shandy	Shandy	NNP
13487	988	57	Gaff	Gaff	NNP
13487	988	58	Sherry	Sherry	NNP
13487	988	59	and	and	CC
13487	988	60	Bitters	Bitters	NNP
13487	988	61	Stinger	Stinger	NNP
13487	988	62	Stone	Stone	NNP
13487	988	63	Sour	Sour	NNP
13487	988	64	Samton	Samton	NNP
13487	988	65	Cocktail	Cocktail	NNP
13487	988	66	Tom	Tom	NNP
13487	988	67	Tom	Tom	NNP
13487	988	68	Tom	Tom	NNP
13487	988	69	and	and	CC
13487	988	70	Jerry	Jerry	NNP
13487	988	71	Tokay	Tokay	NNP
13487	988	72	Punch	Punch	NNP
13487	988	73	Twilight	Twilight	NNP
13487	988	74	Cocktail	Cocktail	NNP
13487	988	75	Whiskey	Whiskey	NNP
13487	988	76	Punch	Punch	NNP
13487	988	77	--	--	:
13487	988	78	St	St	NNP
13487	988	79	.	.	NNP
13487	988	80	Louis	Louis	NNP
13487	988	81	Style	Style	NNP
13487	988	82	Whiskey	Whiskey	NNP
13487	988	83	Scotch	Scotch	NNP
13487	988	84	Hot	Hot	NNP
13487	988	85	Whiskey	whiskey	NN
13487	988	86	Irish	Irish	NNP
13487	988	87	Hot	Hot	NNP